id	sid	tid	token	lemma	pos
nyp.33433006262145	1	1	3	3	CD
nyp.33433006262145	1	2	3433	3433	CD
nyp.33433006262145	1	3	00626214	00626214	CD
nyp.33433006262145	1	4	5	5	CD
nyp.33433006262145	1	5	ReCap	ReCap	NNP
nyp.33433006262145	1	6	이	이	DT
nyp.33433006262145	1	7	​	​	JJ
nyp.33433006262145	1	8	FOOD	food	NN
nyp.33433006262145	1	9	FOR	for	IN
nyp.33433006262145	1	10	THE	the	DT
nyp.33433006262145	1	11	INVALID	INVALID	NNP
nyp.33433006262145	1	12	THE	the	DT
nyp.33433006262145	1	13	CONVALESCENT	convalescent	JJ
nyp.33433006262145	1	14	THE	the	DT
nyp.33433006262145	1	15	DYSPEPTIC	dyspeptic	JJ
nyp.33433006262145	1	16	AND	and	CC
nyp.33433006262145	1	17	THE	the	DT
nyp.33433006262145	1	18	GOUTY	GOUTY	NNP
nyp.33433006262145	1	19	BY	by	IN
nyp.33433006262145	1	20	J.	J.	NNP
nyp.33433006262145	1	21	MILNER	MILNER	NNP
nyp.33433006262145	1	22	FOTHERGILL	FOTHERGILL	NNP
nyp.33433006262145	1	23	,	,	,
nyp.33433006262145	1	24	M.D.	M.D.	NNP
nyp.33433006262145	1	25	,	,	,
nyp.33433006262145	1	26	EDIN	EDIN	NNP
nyp.33433006262145	1	27	.	.	.
nyp.33433006262145	2	1	PHYSICIAN	physician	NN
nyp.33433006262145	2	2	TO	to	IN
nyp.33433006262145	2	3	THE	the	DT
nyp.33433006262145	2	4	CITY	CITY	NNP
nyp.33433006262145	2	5	OF	of	IN
nyp.33433006262145	2	6	LONDON	LONDON	NNP
nyp.33433006262145	2	7	HOSPITAL	HOSPITAL	NNP
nyp.33433006262145	2	8	FOR	for	IN
nyp.33433006262145	2	9	DISEASES	disease	NNS
nyp.33433006262145	2	10	OF	of	IN
nyp.33433006262145	2	11	THE	the	DT
nyp.33433006262145	2	12	CHEST	CHEST	NNP
nyp.33433006262145	2	13	(	(	-LRB-
nyp.33433006262145	2	14	VICTORIA	VICTORIA	NNP
nyp.33433006262145	2	15	PARK	PARK	NNP
nyp.33433006262145	2	16	)	)	-RRB-
nyp.33433006262145	2	17	HON	HON	NNP
nyp.33433006262145	2	18	.	.	.
nyp.33433006262145	3	1	M.D.	M.D.	NNP
nyp.33433006262145	4	1	RUSH	RUSH	NNP
nyp.33433006262145	4	2	COLLEGE	COLLEGE	NNP
nyp.33433006262145	4	3	,	,	,
nyp.33433006262145	4	4	ILL	ILL	NNP
nyp.33433006262145	4	5	.	.	.
nyp.33433006262145	5	1	ASSOCIATE	associate	JJ
nyp.33433006262145	5	2	FELLOW	fellow	NN
nyp.33433006262145	5	3	OF	of	IN
nyp.33433006262145	5	4	THE	the	DT
nyp.33433006262145	5	5	COLLEGE	COLLEGE	NNP
nyp.33433006262145	5	6	OF	of	IN
nyp.33433006262145	5	7	PHYSICIANS	physician	NNS
nyp.33433006262145	5	8	OF	of	IN
nyp.33433006262145	5	9	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433006262145	5	10	66	66	CD
nyp.33433006262145	5	11	May	May	NNP
nyp.33433006262145	5	12	good	good	JJ
nyp.33433006262145	5	13	digestion	digestion	NN
nyp.33433006262145	5	14	wait	wait	VB
nyp.33433006262145	5	15	on	on	IN
nyp.33433006262145	5	16	appetite	appetite	NN
nyp.33433006262145	5	17	;	;	:
nyp.33433006262145	5	18	and	and	CC
nyp.33433006262145	5	19	health	health	NN
nyp.33433006262145	5	20	on	on	IN
nyp.33433006262145	5	21	both	both	DT
nyp.33433006262145	5	22	”	"	''
nyp.33433006262145	5	23	London	London	NNP
nyp.33433006262145	5	24	MACMILLAN	MACMILLAN	NNP
nyp.33433006262145	5	25	AND	and	CC
nyp.33433006262145	5	26	CO	CO	NNP
nyp.33433006262145	5	27	.	.	NNP
nyp.33433006262145	5	28	AND	and	CC
nyp.33433006262145	5	29	NEW	NEW	NNP
nyp.33433006262145	5	30	YORK	YORK	NNP
nyp.33433006262145	5	31	1894	1894	CD
nyp.33433006262145	5	32	The	the	DT
nyp.33433006262145	5	33	Right	Right	NNP
nyp.33433006262145	5	34	of	of	IN
nyp.33433006262145	5	35	Translation	Translation	NNP
nyp.33433006262145	5	36	and	and	CC
nyp.33433006262145	5	37	Reproduction	Reproduction	NNP
nyp.33433006262145	5	38	is	be	VBZ
nyp.33433006262145	5	39	Reserved	reserved	JJ
nyp.33433006262145	5	40	LV	LV	NNP
nyp.33433006262145	5	41	TO	to	IN
nyp.33433006262145	5	42	THE	the	DT
nyp.33433006262145	5	43	SHADE	shade	NN
nyp.33433006262145	5	44	OF	of	IN
nyp.33433006262145	5	45	EDWARD	EDWARD	NNP
nyp.33433006262145	5	46	GIBBON	GIBBON	NNP
nyp.33433006262145	5	47	,	,	,
nyp.33433006262145	5	48	The	the	DT
nyp.33433006262145	5	49	Historian	historian	NN
nyp.33433006262145	5	50	WHOSE	whose	WP$
nyp.33433006262145	5	51	GASTRONOMIC	gastronomic	JJ
nyp.33433006262145	5	52	PROCLIVITIES	proclivity	NNS
nyp.33433006262145	5	53	HAVE	have	VBP
nyp.33433006262145	5	54	PRESERVED	preserve	VBN
nyp.33433006262145	5	55	FOR	for	IN
nyp.33433006262145	5	56	US	US	NNP
nyp.33433006262145	5	57	THE	the	DT
nyp.33433006262145	5	58	FEASTS	feast	NNS
nyp.33433006262145	5	59	OF	of	IN
nyp.33433006262145	5	60	ANCIENT	ancient	JJ
nyp.33433006262145	5	61	ROME	ROME	NNP
nyp.33433006262145	5	62	,	,	,
nyp.33433006262145	5	63	THIS	this	DT
nyp.33433006262145	5	64	WORK	work	NN
nyp.33433006262145	5	65	Is	be	VBZ
nyp.33433006262145	5	66	Dedicated	dedicate	VBN
nyp.33433006262145	5	67	BY	by	IN
nyp.33433006262145	5	68	TIE	tie	NN
nyp.33433006262145	5	69	AUTHOR	author	NN
nyp.33433006262145	5	70	.	.	.
nyp.33433006262145	6	1	41X12	41x12	CD
nyp.33433006262145	6	2	81	81	CD
nyp.33433006262145	6	3	PREFACE	preface	NN
nyp.33433006262145	6	4	TO	to	IN
nyp.33433006262145	6	5	SECOND	second	JJ
nyp.33433006262145	6	6	EDITION	edition	NN
nyp.33433006262145	6	7	.	.	.
nyp.33433006262145	7	1	The	the	DT
nyp.33433006262145	7	2	publication	publication	NN
nyp.33433006262145	7	3	of	of	IN
nyp.33433006262145	7	4	this	this	DT
nyp.33433006262145	7	5	little	little	JJ
nyp.33433006262145	7	6	book	book	NN
nyp.33433006262145	7	7	has	have	VBZ
nyp.33433006262145	7	8	been	be	VBN
nyp.33433006262145	7	9	justified	justify	VBN
nyp.33433006262145	7	10	by	by	IN
nyp.33433006262145	7	11	the	the	DT
nyp.33433006262145	7	12	demand	demand	NN
nyp.33433006262145	7	13	for	for	IN
nyp.33433006262145	7	14	it	-PRON-	PRP
nyp.33433006262145	7	15	.	.	.
nyp.33433006262145	8	1	From	from	IN
nyp.33433006262145	8	2	the	the	DT
nyp.33433006262145	8	3	classes	class	NNS
nyp.33433006262145	8	4	for	for	IN
nyp.33433006262145	8	5	which	which	WDT
nyp.33433006262145	8	6	it	-PRON-	PRP
nyp.33433006262145	8	7	is	be	VBZ
nyp.33433006262145	8	8	specially	specially	RB
nyp.33433006262145	8	9	designed	design	VBN
nyp.33433006262145	8	10	it	-PRON-	PRP
nyp.33433006262145	8	11	has	have	VBZ
nyp.33433006262145	8	12	received	receive	VBN
nyp.33433006262145	8	13	a	a	DT
nyp.33433006262145	8	14	welcome	welcome	NN
nyp.33433006262145	8	15	;	;	:
nyp.33433006262145	8	16	while	while	IN
nyp.33433006262145	8	17	in	in	IN
nyp.33433006262145	8	18	families	family	NNS
nyp.33433006262145	8	19	unfamiliar	unfamiliar	JJ
nyp.33433006262145	8	20	with	with	IN
nyp.33433006262145	8	21	sickness	sickness	NN
nyp.33433006262145	8	22	it	-PRON-	PRP
nyp.33433006262145	8	23	has	have	VBZ
nyp.33433006262145	8	24	been	be	VBN
nyp.33433006262145	8	25	found	find	VBN
nyp.33433006262145	8	26	very	very	RB
nyp.33433006262145	8	27	useful	useful	JJ
nyp.33433006262145	8	28	when	when	WRB
nyp.33433006262145	8	29	a	a	DT
nyp.33433006262145	8	30	member	member	NN
nyp.33433006262145	8	31	thereof	thereof	RB
nyp.33433006262145	8	32	has	have	VBZ
nyp.33433006262145	8	33	been	be	VBN
nyp.33433006262145	8	34	seized	seize	VBN
nyp.33433006262145	8	35	with	with	IN
nyp.33433006262145	8	36	illness	illness	NN
nyp.33433006262145	8	37	.	.	.
nyp.33433006262145	9	1	110	110	CD
nyp.33433006262145	9	2	,	,	,
nyp.33433006262145	9	3	PARK	PARK	NNP
nyp.33433006262145	9	4	STREET	STREET	NNP
nyp.33433006262145	9	5	,	,	,
nyp.33433006262145	9	6	CROSVENOR	CROSVENOR	NNP
nyp.33433006262145	9	7	SQUARE	SQUARE	NNP
nyp.33433006262145	9	8	,	,	,
nyp.33433006262145	9	9	W.	W.	NNP
nyp.33433006262145	9	10	,	,	,
nyp.33433006262145	9	11	1884	1884	CD
nyp.33433006262145	9	12	.	.	.
nyp.33433006262145	10	1	PREFACE	preface	VB
nyp.33433006262145	10	2	TO	to	IN
nyp.33433006262145	10	3	FIRST	FIRST	NNP
nyp.33433006262145	10	4	EDITION	edition	NN
nyp.33433006262145	10	5	:	:	:
nyp.33433006262145	10	6	This	this	DT
nyp.33433006262145	10	7	little	little	JJ
nyp.33433006262145	10	8	book	book	NN
nyp.33433006262145	10	9	came	come	VBD
nyp.33433006262145	10	10	into	into	IN
nyp.33433006262145	10	11	the	the	DT
nyp.33433006262145	10	12	world	world	NN
nyp.33433006262145	10	13	rather	rather	RB
nyp.33433006262145	10	14	oddly	oddly	RB
nyp.33433006262145	10	15	.	.	.
nyp.33433006262145	11	1	Speaking	speak	VBG
nyp.33433006262145	11	2	to	to	IN
nyp.33433006262145	11	3	Mr	Mr	NNP
nyp.33433006262145	11	4	Macmillan	Macmillan	NNP
nyp.33433006262145	11	5	one	one	CD
nyp.33433006262145	11	6	day	day	NN
nyp.33433006262145	11	7	about	about	IN
nyp.33433006262145	11	8	printing	print	VBG
nyp.33433006262145	11	9	a	a	DT
nyp.33433006262145	11	10	pamphlet	pamphlet	NN
nyp.33433006262145	11	11	on	on	IN
nyp.33433006262145	11	12	“	"	``
nyp.33433006262145	11	13	Food	Food	NNP
nyp.33433006262145	11	14	for	for	IN
nyp.33433006262145	11	15	Invalids	Invalids	NNP
nyp.33433006262145	11	16	,	,	,
nyp.33433006262145	11	17	”	"	''
nyp.33433006262145	11	18	for	for	IN
nyp.33433006262145	11	19	private	private	JJ
nyp.33433006262145	11	20	use	use	NN
nyp.33433006262145	11	21	,	,	,
nyp.33433006262145	11	22	he	-PRON-	PRP
nyp.33433006262145	11	23	suggested	suggest	VBD
nyp.33433006262145	11	24	that	that	IN
nyp.33433006262145	11	25	it	-PRON-	PRP
nyp.33433006262145	11	26	had	have	VBD
nyp.33433006262145	11	27	better	well	JJR
nyp.33433006262145	11	28	take	take	VB
nyp.33433006262145	11	29	the	the	DT
nyp.33433006262145	11	30	form	form	NN
nyp.33433006262145	11	31	of	of	IN
nyp.33433006262145	11	32	a	a	DT
nyp.33433006262145	11	33	book	book	NN
nyp.33433006262145	11	34	:	:	:
nyp.33433006262145	11	35	if	if	IN
nyp.33433006262145	11	36	such	such	PDT
nyp.33433006262145	11	37	a	a	DT
nyp.33433006262145	11	38	thing	thing	NN
nyp.33433006262145	11	39	were	be	VBD
nyp.33433006262145	11	40	useful	useful	JJ
nyp.33433006262145	11	41	to	to	IN
nyp.33433006262145	11	42	me	-PRON-	PRP
nyp.33433006262145	11	43	it	-PRON-	PRP
nyp.33433006262145	11	44	would	would	MD
nyp.33433006262145	11	45	be	be	VB
nyp.33433006262145	11	46	useful	useful	JJ
nyp.33433006262145	11	47	to	to	IN
nyp.33433006262145	11	48	others	other	NNS
nyp.33433006262145	11	49	!	!	.
nyp.33433006262145	12	1	Busy	busy	JJ
nyp.33433006262145	12	2	practitioners	practitioner	NNS
nyp.33433006262145	12	3	will	will	MD
nyp.33433006262145	12	4	probably	probably	RB
nyp.33433006262145	12	5	find	find	VB
nyp.33433006262145	12	6	it	-PRON-	PRP
nyp.33433006262145	12	7	very	very	RB
nyp.33433006262145	12	8	useful	useful	JJ
nyp.33433006262145	12	9	,	,	,
nyp.33433006262145	12	10	and	and	CC
nyp.33433006262145	12	11	save	save	VB
nyp.33433006262145	12	12	them	-PRON-	PRP
nyp.33433006262145	12	13	much	much	JJ
nyp.33433006262145	12	14	time	time	NN
nyp.33433006262145	12	15	to	to	IN
nyp.33433006262145	12	16	boot	boot	NN
nyp.33433006262145	12	17	.	.	.
nyp.33433006262145	13	1	Invalids	invalid	NNS
nyp.33433006262145	13	2	and	and	CC
nyp.33433006262145	13	3	their	-PRON-	PRP$
nyp.33433006262145	13	4	friends	friend	NNS
nyp.33433006262145	13	5	will	will	MD
nyp.33433006262145	13	6	also	also	RB
nyp.33433006262145	13	7	,	,	,
nyp.33433006262145	13	8	in	in	IN
nyp.33433006262145	13	9	all	all	DT
nyp.33433006262145	13	10	probability	probability	NN
nyp.33433006262145	13	11	,	,	,
nyp.33433006262145	13	12	find	find	VB
nyp.33433006262145	13	13	it	-PRON-	PRP
nyp.33433006262145	13	14	of	of	IN
nyp.33433006262145	13	15	service	service	NN
nyp.33433006262145	13	16	to	to	IN
nyp.33433006262145	13	17	them	-PRON-	PRP
nyp.33433006262145	13	18	;	;	:
nyp.33433006262145	13	19	as	as	IN
nyp.33433006262145	13	20	the	the	DT
nyp.33433006262145	13	21	initials	initial	NNS
nyp.33433006262145	13	22	attached	attach	VBN
nyp.33433006262145	13	23	to	to	IN
nyp.33433006262145	13	24	each	each	DT
nyp.33433006262145	13	25	article	article	NN
nyp.33433006262145	13	26	of	of	IN
nyp.33433006262145	13	27	food	food	NN
nyp.33433006262145	13	28	will	will	MD
nyp.33433006262145	13	29	guide	guide	VB
nyp.33433006262145	13	30	them	-PRON-	PRP
nyp.33433006262145	13	31	in	in	IN
nyp.33433006262145	13	32	their	-PRON-	PRP$
nyp.33433006262145	13	33	choice	choice	NN
nyp.33433006262145	13	34	.	.	.
nyp.33433006262145	14	1	A	a	DT
nyp.33433006262145	14	2	few	few	JJ
nyp.33433006262145	14	3	preliminary	preliminary	JJ
nyp.33433006262145	14	4	remarks	remark	NNS
nyp.33433006262145	14	5	on	on	IN
nyp.33433006262145	14	6	food	food	NN
nyp.33433006262145	14	7	and	and	CC
nyp.33433006262145	14	8	its	-PRON-	PRP$
nyp.33433006262145	14	9	destina-	destina-	JJ
nyp.33433006262145	14	10	tion	tion	NN
nyp.33433006262145	14	11	and	and	CC
nyp.33433006262145	14	12	on	on	IN
nyp.33433006262145	14	13	digestion	digestion	NN
nyp.33433006262145	14	14	,	,	,
nyp.33433006262145	14	15	add	add	VB
nyp.33433006262145	14	16	,	,	,
nyp.33433006262145	14	17	it	-PRON-	PRP
nyp.33433006262145	14	18	is	be	VBZ
nyp.33433006262145	14	19	believed	believe	VBN
nyp.33433006262145	14	20	,	,	,
nyp.33433006262145	14	21	to	to	IN
nyp.33433006262145	14	22	its	-PRON-	PRP$
nyp.33433006262145	14	23	general	general	JJ
nyp.33433006262145	14	24	utility	utility	NN
nyp.33433006262145	14	25	.	.	.
nyp.33433006262145	15	1	I	-PRON-	PRP
nyp.33433006262145	15	2	have	have	VBP
nyp.33433006262145	15	3	to	to	TO
nyp.33433006262145	15	4	thank	thank	VB
nyp.33433006262145	15	5	Dr.	Dr.	NNP
nyp.33433006262145	15	6	H.	H.	NNP
nyp.33433006262145	15	7	C.	C.	NNP
nyp.33433006262145	15	8	Wood	Wood	NNP
nyp.33433006262145	15	9	,	,	,
nyp.33433006262145	15	10	of	of	IN
nyp.33433006262145	15	11	Philadelphia	Philadelphia	NNP
nyp.33433006262145	15	12	,	,	,
nyp.33433006262145	15	13	for	for	IN
nyp.33433006262145	15	14	his	-PRON-	PRP$
nyp.33433006262145	15	15	co	co	NN
nyp.33433006262145	15	16	-	-	NN
nyp.33433006262145	15	17	operation	operation	NN
nyp.33433006262145	15	18	.	.	.
nyp.33433006262145	16	1	1880	1880	CD
nyp.33433006262145	16	2	.	.	.
nyp.33433006262145	17	1	CONTENTS	CONTENTS	NNP
nyp.33433006262145	17	2	.	.	.
nyp.33433006262145	18	1	INTRODUCTION	INTRODUCTION	NNP
nyp.33433006262145	18	2	.	.	.
nyp.33433006262145	19	1	.	.	.
nyp.33433006262145	20	1	.	.	.
nyp.33433006262145	21	1	.	.	.
nyp.33433006262145	22	1	.	.	.
nyp.33433006262145	23	1	.	.	.
nyp.33433006262145	24	1	.	.	.
nyp.33433006262145	25	1	.	.	.
nyp.33433006262145	26	1	.	.	.
nyp.33433006262145	27	1	.	.	.
nyp.33433006262145	28	1	.	.	.
nyp.33433006262145	29	1	.	.	.
nyp.33433006262145	30	1	.	.	.
nyp.33433006262145	31	1	.	.	.
nyp.33433006262145	32	1	.	.	.
nyp.33433006262145	33	1	.	.	.
nyp.33433006262145	34	1	.	.	.
nyp.33433006262145	35	1	.	.	.
nyp.33433006262145	36	1	.	.	.
nyp.33433006262145	37	1	ALID	ALID	NNP
nyp.33433006262145	37	2	IN	in	IN
nyp.33433006262145	37	3	B	B	NNP
nyp.33433006262145	37	4	NURSERY	nursery	NN
nyp.33433006262145	37	5	FOOD	food	NN
nyp.33433006262145	37	6	...................	...................	NFP
nyp.33433006262145	37	7	OF	of	IN
nyp.33433006262145	37	8	FOOD	food	NN
nyp.33433006262145	37	9	GENERALLY	generally	RB
nyp.33433006262145	37	10	.	.	.
nyp.33433006262145	38	1	.	.	.
nyp.33433006262145	39	1	26	26	CD
nyp.33433006262145	39	2	RECIPES	recipe	NNS
nyp.33433006262145	39	3	.	.	.
nyp.33433006262145	40	1	.	.	.
nyp.33433006262145	41	1	.	.	.
nyp.33433006262145	42	1	.	.	.
nyp.33433006262145	43	1	.	.	.
nyp.33433006262145	44	1	.	.	.
nyp.33433006262145	45	1	.	.	.
nyp.33433006262145	46	1	.	.	.
nyp.33433006262145	47	1	.	.	.
nyp.33433006262145	48	1	.	.	.
nyp.33433006262145	49	1	.	.	.
nyp.33433006262145	50	1	.	.	.
nyp.33433006262145	51	1	.	.	.
nyp.33433006262145	52	1	.	.	.
nyp.33433006262145	53	1	.	.	.
nyp.33433006262145	54	1	.	.	.
nyp.33433006262145	55	1	.	.	.
nyp.33433006262145	56	1	.	.	.
nyp.33433006262145	57	1	.	.	.
nyp.33433006262145	58	1	.	.	.
nyp.33433006262145	59	1	.	.	.
nyp.33433006262145	60	1	.	.	.
nyp.33433006262145	61	1	29	29	CD
nyp.33433006262145	61	2	APPENDICES	appendix	NNS
nyp.33433006262145	61	3	.	.	.
nyp.33433006262145	62	1	.	.	.
nyp.33433006262145	63	1	.	.	.
nyp.33433006262145	64	1	.	.	.
nyp.33433006262145	65	1	.	.	.
nyp.33433006262145	66	1	.	.	.
nyp.33433006262145	67	1	.	.	.
nyp.33433006262145	68	1	.	.	.
nyp.33433006262145	69	1	.	.	.
nyp.33433006262145	70	1	.	.	.
nyp.33433006262145	71	1	.	.	.
nyp.33433006262145	72	1	.	.	.
nyp.33433006262145	73	1	.	.	.
nyp.33433006262145	74	1	.	.	.
nyp.33433006262145	75	1	.	.	.
nyp.33433006262145	76	1	.	.	.
nyp.33433006262145	77	1	.	.	.
nyp.33433006262145	78	1	.	.	.
nyp.33433006262145	79	1	.	.	.
nyp.33433006262145	80	1	.	.	.
nyp.33433006262145	81	1	151	151	CD
nyp.33433006262145	81	2	INDEX	index	NN
nyp.33433006262145	81	3	.	.	.
nyp.33433006262145	82	1	.	.	.
nyp.33433006262145	83	1	.	.	.
nyp.33433006262145	84	1	.	.	.
nyp.33433006262145	85	1	.	.	.
nyp.33433006262145	86	1	.	.	.
nyp.33433006262145	87	1	.	.	.
nyp.33433006262145	88	1	.	.	.
nyp.33433006262145	89	1	.	.	.
nyp.33433006262145	90	1	.	.	.
nyp.33433006262145	91	1	.	.	.
nyp.33433006262145	92	1	.	.	.
nyp.33433006262145	93	1	.	.	.
nyp.33433006262145	94	1	.	.	.
nyp.33433006262145	95	1	.	.	.
nyp.33433006262145	96	1	.	.	.
nyp.33433006262145	97	1	.	.	.
nyp.33433006262145	98	1	.	.	.
nyp.33433006262145	99	1	.	.	.
nyp.33433006262145	100	1	.	.	.
nyp.33433006262145	101	1	.	.	.
nyp.33433006262145	102	1	.	.	.
nyp.33433006262145	103	1	.	.	.
nyp.33433006262145	104	1	161	161	CD
nyp.33433006262145	104	2	FOOD	food	NN
nyp.33433006262145	104	3	FOR	for	IN
nyp.33433006262145	104	4	THE	the	DT
nyp.33433006262145	104	5	INVALID	INVALID	NNP
nyp.33433006262145	104	6	,	,	,
nyp.33433006262145	104	7	The	the	DT
nyp.33433006262145	104	8	Convalescent	Convalescent	NNP
nyp.33433006262145	104	9	,	,	,
nyp.33433006262145	104	10	the	the	DT
nyp.33433006262145	104	11	Dyspeptic	dyspeptic	JJ
nyp.33433006262145	104	12	,	,	,
nyp.33433006262145	104	13	and	and	CC
nyp.33433006262145	104	14	the	the	DT
nyp.33433006262145	104	15	Gouty	Gouty	NNP
nyp.33433006262145	104	16	.	.	.
nyp.33433006262145	105	1	INTRODUCTION	INTRODUCTION	NNP
nyp.33433006262145	105	2	.	.	.
nyp.33433006262145	106	1	The	the	DT
nyp.33433006262145	106	2	attention	attention	NN
nyp.33433006262145	106	3	now	now	RB
nyp.33433006262145	106	4	paid	pay	VBN
nyp.33433006262145	106	5	to	to	IN
nyp.33433006262145	106	6	our	-PRON-	PRP$
nyp.33433006262145	106	7	food	food	NN
nyp.33433006262145	106	8	is	be	VBZ
nyp.33433006262145	106	9	not	not	RB
nyp.33433006262145	106	10	a	a	DT
nyp.33433006262145	106	11	mere	mere	JJ
nyp.33433006262145	106	12	fashion	fashion	NN
nyp.33433006262145	106	13	.	.	.
nyp.33433006262145	107	1	Our	-PRON-	PRP$
nyp.33433006262145	107	2	increasing	increase	VBG
nyp.33433006262145	107	3	wealth	wealth	NN
nyp.33433006262145	107	4	permits	permit	NNS
nyp.33433006262145	107	5	of	of	IN
nyp.33433006262145	107	6	organisms	organism	NNS
nyp.33433006262145	107	7	being	be	VBG
nyp.33433006262145	107	8	reared	rear	VBN
nyp.33433006262145	107	9	to	to	IN
nyp.33433006262145	107	10	maturity	maturity	NN
nyp.33433006262145	107	11	which	which	WDT
nyp.33433006262145	107	12	must	must	MD
nyp.33433006262145	107	13	have	have	VB
nyp.33433006262145	107	14	perished	perish	VBN
nyp.33433006262145	107	15	under	under	IN
nyp.33433006262145	107	16	earlier	early	RBR
nyp.33433006262145	107	17	and	and	CC
nyp.33433006262145	107	18	more	more	RBR
nyp.33433006262145	107	19	trying	try	VBG
nyp.33433006262145	107	20	conditions	condition	NNS
nyp.33433006262145	107	21	.	.	.
nyp.33433006262145	108	1	It	-PRON-	PRP
nyp.33433006262145	108	2	also	also	RB
nyp.33433006262145	108	3	leads	lead	VBZ
nyp.33433006262145	108	4	to	to	IN
nyp.33433006262145	108	5	much	much	JJ
nyp.33433006262145	108	6	of	of	IN
nyp.33433006262145	108	7	what	what	WP
nyp.33433006262145	108	8	is	be	VBZ
nyp.33433006262145	108	9	either	either	CC
nyp.33433006262145	108	10	biliousness	biliousness	JJ
nyp.33433006262145	108	11	or	or	CC
nyp.33433006262145	108	12	gout	gout	NN
nyp.33433006262145	108	13	,	,	,
nyp.33433006262145	108	14	as	as	IN
nyp.33433006262145	108	15	the	the	DT
nyp.33433006262145	108	16	case	case	NN
nyp.33433006262145	108	17	may	may	MD
nyp.33433006262145	108	18	be	be	VB
nyp.33433006262145	108	19	,	,	,
nyp.33433006262145	108	20	viz	viz	NN
nyp.33433006262145	108	21	.	.	.
nyp.33433006262145	108	22	,	,	,
nyp.33433006262145	108	23	conditions	condition	NNS
nyp.33433006262145	108	24	where	where	WRB
nyp.33433006262145	108	25	the	the	DT
nyp.33433006262145	108	26	system	system	NN
nyp.33433006262145	108	27	is	be	VBZ
nyp.33433006262145	108	28	taxed	tax	VBN
nyp.33433006262145	108	29	by	by	IN
nyp.33433006262145	108	30	the	the	DT
nyp.33433006262145	108	31	accumulation	accumulation	NN
nyp.33433006262145	108	32	of	of	IN
nyp.33433006262145	108	33	waste	waste	NN
nyp.33433006262145	108	34	matter	matter	NN
nyp.33433006262145	108	35	derived	derive	VBN
nyp.33433006262145	108	36	from	from	IN
nyp.33433006262145	108	37	the	the	DT
nyp.33433006262145	108	38	albuminoids	albuminoid	NNS
nyp.33433006262145	108	39	of	of	IN
nyp.33433006262145	108	40	our	-PRON-	PRP$
nyp.33433006262145	108	41	food	food	NN
nyp.33433006262145	108	42	.	.	.
nyp.33433006262145	109	1	What	what	WP
nyp.33433006262145	109	2	are	be	VBP
nyp.33433006262145	109	3	albuminoids	albuminoid	NNS
nyp.33433006262145	109	4	we	-PRON-	PRP
nyp.33433006262145	109	5	shall	shall	MD
nyp.33433006262145	109	6	shortly	shortly	RB
nyp.33433006262145	109	7	see	see	VB
nyp.33433006262145	109	8	!	!	.
nyp.33433006262145	110	1	The	the	DT
nyp.33433006262145	110	2	excessive	excessive	JJ
nyp.33433006262145	110	3	demand	demand	NN
nyp.33433006262145	110	4	upon	upon	IN
nyp.33433006262145	110	5	the	the	DT
nyp.33433006262145	110	6	nervous	nervous	JJ
nyp.33433006262145	110	7	system	system	NN
nyp.33433006262145	110	8	in	in	IN
nyp.33433006262145	110	9	the	the	DT
nyp.33433006262145	110	10	battle	battle	NN
nyp.33433006262145	110	11	of	of	IN
nyp.33433006262145	110	12	modern	modern	JJ
nyp.33433006262145	110	13	life	life	NN
nyp.33433006262145	110	14	is	be	VBZ
nyp.33433006262145	110	15	leading	lead	VBG
nyp.33433006262145	110	16	to	to	IN
nyp.33433006262145	110	17	much	much	JJ
nyp.33433006262145	110	18	visceral	visceral	JJ
nyp.33433006262145	110	19	disturbance	disturbance	NN
nyp.33433006262145	110	20	,	,	,
nyp.33433006262145	110	21	of	of	IN
nyp.33433006262145	110	22	which	which	WDT
nyp.33433006262145	110	23	dyspepsia	dyspepsia	NN
nyp.33433006262145	110	24	is	be	VBZ
nyp.33433006262145	110	25	only	only	RB
nyp.33433006262145	110	26	a	a	DT
nyp.33433006262145	110	27	part	part	NN
nyp.33433006262145	110	28	;	;	:
nyp.33433006262145	110	29	and	and	CC
nyp.33433006262145	110	30	we	-PRON-	PRP
nyp.33433006262145	110	31	are	be	VBP
nyp.33433006262145	110	32	beginning	begin	VBG
nyp.33433006262145	110	33	to	to	TO
nyp.33433006262145	110	34	learn	learn	VB
nyp.33433006262145	110	35	to	to	TO
nyp.33433006262145	110	36	see	see	VB
nyp.33433006262145	110	37	that	that	DT
nyp.33433006262145	110	38	derangement	derangement	NN
nyp.33433006262145	110	39	of	of	IN
nyp.33433006262145	110	40	the	the	DT
nyp.33433006262145	110	41	liver	liver	NN
nyp.33433006262145	110	42	and	and	CC
nyp.33433006262145	110	43	of	of	IN
nyp.33433006262145	110	44	the	the	DT
nyp.33433006262145	110	45	kidneys	kidney	NNS
nyp.33433006262145	110	46	is	be	VBZ
nyp.33433006262145	110	47	a	a	DT
nyp.33433006262145	110	48	not	not	RB
nyp.33433006262145	110	49	uncommon	uncommon	JJ
nyp.33433006262145	110	50	outcome	outcome	NN
nyp.33433006262145	110	51	of	of	IN
nyp.33433006262145	110	52	mental	mental	JJ
nyp.33433006262145	110	53	worry	worry	NN
nyp.33433006262145	110	54	.	.	.
nyp.33433006262145	111	1	The	the	DT
nyp.33433006262145	111	2	relations	relation	NNS
nyp.33433006262145	111	3	of	of	IN
nyp.33433006262145	111	4	mental	mental	JJ
nyp.33433006262145	111	5	worry	worry	NN
nyp.33433006262145	111	6	to	to	IN
nyp.33433006262145	111	7	diabetes	diabete	NNS
nyp.33433006262145	111	8	are	be	VBP
nyp.33433006262145	111	9	well	well	JJ
nyp.33433006262145	111	10	and	and	CC
nyp.33433006262145	111	11	generally	generally	RB
nyp.33433006262145	111	12	recog-	recog-	VBN
nyp.33433006262145	111	13	nised	nised	JJ
nyp.33433006262145	111	14	.	.	.
nyp.33433006262145	112	1	Then	then	RB
nyp.33433006262145	112	2	,	,	,
nyp.33433006262145	112	3	again	again	RB
nyp.33433006262145	112	4	,	,	,
nyp.33433006262145	112	5	there	there	EX
nyp.33433006262145	112	6	is	be	VBZ
nyp.33433006262145	112	7	a	a	DT
nyp.33433006262145	112	8	growing	grow	VBG
nyp.33433006262145	112	9	incapacity	incapacity	NN
nyp.33433006262145	112	10	to	to	IN
nyp.33433006262145	112	11	39	39	CD
nyp.33433006262145	112	12	FOOD	food	NN
nyp.33433006262145	112	13	FOR	for	IN
nyp.33433006262145	112	14	THE	the	DT
nyp.33433006262145	112	15	INVALID	INVALID	NNP
nyp.33433006262145	112	16	.	.	.
nyp.33433006262145	113	1	digest	digest	VB
nyp.33433006262145	113	2	fat	fat	NN
nyp.33433006262145	113	3	which	which	WDT
nyp.33433006262145	113	4	is	be	VBZ
nyp.33433006262145	113	5	truly	truly	RB
nyp.33433006262145	113	6	alarming	alarming	JJ
nyp.33433006262145	113	7	,	,	,
nyp.33433006262145	113	8	and	and	CC
nyp.33433006262145	113	9	which	which	WDT
nyp.33433006262145	113	10	has	have	VBZ
nyp.33433006262145	113	11	given	give	VBN
nyp.33433006262145	113	12	a	a	DT
nyp.33433006262145	113	13	distinct	distinct	JJ
nyp.33433006262145	113	14	prominence	prominence	NN
nyp.33433006262145	113	15	to	to	IN
nyp.33433006262145	113	16	artificial	artificial	JJ
nyp.33433006262145	113	17	digestive	digestive	JJ
nyp.33433006262145	113	18	agents	agent	NNS
nyp.33433006262145	113	19	.	.	.
nyp.33433006262145	114	1	Beyond	beyond	IN
nyp.33433006262145	114	2	all	all	PDT
nyp.33433006262145	114	3	this	this	DT
nyp.33433006262145	114	4	there	there	EX
nyp.33433006262145	114	5	is	be	VBZ
nyp.33433006262145	114	6	the	the	DT
nyp.33433006262145	114	7	effect	effect	NN
nyp.33433006262145	114	8	of	of	IN
nyp.33433006262145	114	9	illness	illness	NN
nyp.33433006262145	114	10	and	and	CC
nyp.33433006262145	114	11	acute	acute	JJ
nyp.33433006262145	114	12	disease	disease	NN
nyp.33433006262145	114	13	upon	upon	IN
nyp.33433006262145	114	14	the	the	DT
nyp.33433006262145	114	15	digestion	digestion	NN
nyp.33433006262145	114	16	to	to	TO
nyp.33433006262145	114	17	be	be	VB
nyp.33433006262145	114	18	considered	consider	VBN
nyp.33433006262145	114	19	and	and	CC
nyp.33433006262145	114	20	taken	take	VBN
nyp.33433006262145	114	21	into	into	IN
nyp.33433006262145	114	22	account	account	NN
nyp.33433006262145	114	23	.	.	.
nyp.33433006262145	115	1	Consequently	consequently	RB
nyp.33433006262145	115	2	there	there	EX
nyp.33433006262145	115	3	is	be	VBZ
nyp.33433006262145	115	4	a	a	DT
nyp.33433006262145	115	5	distinct	distinct	JJ
nyp.33433006262145	115	6	necessity	necessity	NN
nyp.33433006262145	115	7	for	for	IN
nyp.33433006262145	115	8	a	a	DT
nyp.33433006262145	115	9	book	book	NN
nyp.33433006262145	115	10	devoted	devote	VBN
nyp.33433006262145	115	11	to	to	IN
nyp.33433006262145	115	12	the	the	DT
nyp.33433006262145	115	13	food	food	NN
nyp.33433006262145	115	14	for	for	IN
nyp.33433006262145	115	15	persons	person	NNS
nyp.33433006262145	115	16	who	who	WP
nyp.33433006262145	115	17	are	be	VBP
nyp.33433006262145	115	18	out	out	IN
nyp.33433006262145	115	19	of	of	IN
nyp.33433006262145	115	20	health	health	NN
nyp.33433006262145	115	21	,	,	,
nyp.33433006262145	115	22	or	or	CC
nyp.33433006262145	115	23	whose	whose	WP$
nyp.33433006262145	115	24	digestive	digestive	JJ
nyp.33433006262145	115	25	powers	power	NNS
nyp.33433006262145	115	26	are	be	VBP
nyp.33433006262145	115	27	feeble	feeble	JJ
nyp.33433006262145	115	28	.	.	.
nyp.33433006262145	116	1	How	how	WRB
nyp.33433006262145	116	2	far	far	RB
nyp.33433006262145	116	3	the	the	DT
nyp.33433006262145	116	4	writer	writer	NN
nyp.33433006262145	116	5	is	be	VBZ
nyp.33433006262145	116	6	competent	competent	JJ
nyp.33433006262145	116	7	to	to	TO
nyp.33433006262145	116	8	write	write	VB
nyp.33433006262145	116	9	such	such	PDT
nyp.33433006262145	116	10	a	a	DT
nyp.33433006262145	116	11	book	book	NN
nyp.33433006262145	116	12	it	-PRON-	PRP
nyp.33433006262145	116	13	is	be	VBZ
nyp.33433006262145	116	14	for	for	IN
nyp.33433006262145	116	15	the	the	DT
nyp.33433006262145	116	16	readers	reader	NNS
nyp.33433006262145	116	17	to	to	TO
nyp.33433006262145	116	18	decide	decide	VB
nyp.33433006262145	116	19	;	;	:
nyp.33433006262145	116	20	but	but	CC
nyp.33433006262145	116	21	the	the	DT
nyp.33433006262145	116	22	subject	subject	NN
nyp.33433006262145	116	23	of	of	IN
nyp.33433006262145	116	24	food	food	NN
nyp.33433006262145	116	25	is	be	VBZ
nyp.33433006262145	116	26	necessarily	necessarily	RB
nyp.33433006262145	116	27	one	one	CD
nyp.33433006262145	116	28	which	which	WDT
nyp.33433006262145	116	29	attracts	attract	VBZ
nyp.33433006262145	116	30	the	the	DT
nyp.33433006262145	116	31	attention	attention	NN
nyp.33433006262145	116	32	of	of	IN
nyp.33433006262145	116	33	all	all	DT
nyp.33433006262145	116	34	who	who	WP
nyp.33433006262145	116	35	are	be	VBP
nyp.33433006262145	116	36	specially	specially	RB
nyp.33433006262145	116	37	devoted	devoted	JJ
nyp.33433006262145	116	38	to	to	IN
nyp.33433006262145	116	39	that	that	DT
nyp.33433006262145	116	40	division	division	NN
nyp.33433006262145	116	41	of	of	IN
nyp.33433006262145	116	42	medicine	medicine	NN
nyp.33433006262145	116	43	,	,	,
nyp.33433006262145	116	44	viz	viz	NNP
nyp.33433006262145	116	45	.	.	.
nyp.33433006262145	116	46	,	,	,
nyp.33433006262145	116	47	the	the	DT
nyp.33433006262145	116	48	treatment	treatment	NN
nyp.33433006262145	116	49	of	of	IN
nyp.33433006262145	116	50	disease	disease	NN
nyp.33433006262145	116	51	.	.	.
nyp.33433006262145	117	1	By	by	IN
nyp.33433006262145	117	2	a	a	DT
nyp.33433006262145	117	3	suitable	suitable	JJ
nyp.33433006262145	117	4	dietary	dietary	JJ
nyp.33433006262145	117	5	many	many	JJ
nyp.33433006262145	117	6	maladies	malady	NNS
nyp.33433006262145	117	7	may	may	MD
nyp.33433006262145	117	8	be	be	VB
nyp.33433006262145	117	9	avoided	avoid	VBN
nyp.33433006262145	117	10	;	;	:
nyp.33433006262145	117	11	by	by	IN
nyp.33433006262145	117	12	appropriate	appropriate	JJ
nyp.33433006262145	117	13	food	food	NN
nyp.33433006262145	117	14	many	many	JJ
nyp.33433006262145	117	15	troubles	trouble	NNS
nyp.33433006262145	117	16	,	,	,
nyp.33433006262145	117	17	as	as	IN
nyp.33433006262145	117	18	indigestion	indigestion	NN
nyp.33433006262145	117	19	,	,	,
nyp.33433006262145	117	20	biliousness	biliousness	NNP
nyp.33433006262145	117	21	,	,	,
nyp.33433006262145	117	22	gout	gout	NN
nyp.33433006262145	117	23	,	,	,
nyp.33433006262145	117	24	and	and	CC
nyp.33433006262145	117	25	diabetes	diabetes	NN
nyp.33433006262145	117	26	,	,	,
nyp.33433006262145	117	27	may	may	MD
nyp.33433006262145	117	28	be	be	VB
nyp.33433006262145	117	29	greatly	greatly	RB
nyp.33433006262145	117	30	alleviated	alleviate	VBN
nyp.33433006262145	117	31	,	,	,
nyp.33433006262145	117	32	and	and	CC
nyp.33433006262145	117	33	in	in	IN
nyp.33433006262145	117	34	a	a	DT
nyp.33433006262145	117	35	number	number	NN
nyp.33433006262145	117	36	of	of	IN
nyp.33433006262145	117	37	cases	case	NNS
nyp.33433006262145	117	38	even	even	RB
nyp.33433006262145	117	39	cured	cure	VBN
nyp.33433006262145	117	40	.	.	.
nyp.33433006262145	118	1	An	an	DT
nyp.33433006262145	118	2	immense	immense	JJ
nyp.33433006262145	118	3	amount	amount	NN
nyp.33433006262145	118	4	of	of	IN
nyp.33433006262145	118	5	human	human	JJ
nyp.33433006262145	118	6	misery	misery	NN
nyp.33433006262145	118	7	is	be	VBZ
nyp.33433006262145	118	8	due	due	JJ
nyp.33433006262145	118	9	to	to	IN
nyp.33433006262145	118	10	an	an	DT
nyp.33433006262145	118	11	unsuitable	unsuitable	JJ
nyp.33433006262145	118	12	dietary	dietary	NN
nyp.33433006262145	118	13	.	.	.
nyp.33433006262145	119	1	Time	Time	NNP
nyp.33433006262145	119	2	has	have	VBZ
nyp.33433006262145	119	3	sanctioned	sanction	VBN
nyp.33433006262145	119	4	our	-PRON-	PRP$
nyp.33433006262145	119	5	present	present	JJ
nyp.33433006262145	119	6	eating	eating	NN
nyp.33433006262145	119	7	arrangements	arrangement	NNS
nyp.33433006262145	119	8	,	,	,
nyp.33433006262145	119	9	and	and	CC
nyp.33433006262145	119	10	it	-PRON-	PRP
nyp.33433006262145	119	11	is	be	VBZ
nyp.33433006262145	119	12	almost	almost	RB
nyp.33433006262145	119	13	impiety	impiety	JJ
nyp.33433006262145	119	14	in	in	IN
nyp.33433006262145	119	15	the	the	DT
nyp.33433006262145	119	16	eyes	eye	NNS
nyp.33433006262145	119	17	of	of	IN
nyp.33433006262145	119	18	many	many	JJ
nyp.33433006262145	119	19	to	to	TO
nyp.33433006262145	119	20	impugn	impugn	VB
nyp.33433006262145	119	21	our	-PRON-	PRP$
nyp.33433006262145	119	22	existing	exist	VBG
nyp.33433006262145	119	23	culinary	culinary	JJ
nyp.33433006262145	119	24	com	com	NN
nyp.33433006262145	119	25	:	:	:
nyp.33433006262145	119	26	binations	bination	NNS
nyp.33433006262145	119	27	.	.	.
nyp.33433006262145	120	1	The	the	DT
nyp.33433006262145	120	2	ghosts	ghost	NNS
nyp.33433006262145	120	3	of	of	IN
nyp.33433006262145	120	4	many	many	JJ
nyp.33433006262145	120	5	devoted	devoted	JJ
nyp.33433006262145	120	6	cooks	cook	NNS
nyp.33433006262145	120	7	,	,	,
nyp.33433006262145	120	8	who	who	WP
nyp.33433006262145	120	9	have	have	VBP
nyp.33433006262145	120	10	given	give	VBN
nyp.33433006262145	120	11	themselves	-PRON-	PRP
nyp.33433006262145	120	12	heart	heart	NN
nyp.33433006262145	120	13	and	and	CC
nyp.33433006262145	120	14	soul	soul	NN
nyp.33433006262145	120	15	to	to	IN
nyp.33433006262145	120	16	the	the	DT
nyp.33433006262145	120	17	task	task	NN
nyp.33433006262145	120	18	of	of	IN
nyp.33433006262145	120	19	providing	provide	VBG
nyp.33433006262145	120	20	what	what	WP
nyp.33433006262145	120	21	is	be	VBZ
nyp.33433006262145	120	22	attractive	attractive	JJ
nyp.33433006262145	120	23	and	and	CC
nyp.33433006262145	120	24	toothsome	toothsome	JJ
nyp.33433006262145	120	25	,	,	,
nyp.33433006262145	120	26	still	still	RB
nyp.33433006262145	120	27	hover	hover	VB
nyp.33433006262145	120	28	around	around	IN
nyp.33433006262145	120	29	us	-PRON-	PRP
nyp.33433006262145	120	30	;	;	:
nyp.33433006262145	120	31	and	and	CC
nyp.33433006262145	120	32	must	must	MD
nyp.33433006262145	120	33	be	be	VB
nyp.33433006262145	120	34	treated	treat	VBN
nyp.33433006262145	120	35	with	with	IN
nyp.33433006262145	120	36	respect	respect	NN
nyp.33433006262145	120	37	.	.	.
nyp.33433006262145	121	1	I	-PRON-	PRP
nyp.33433006262145	121	2	do	do	VBP
nyp.33433006262145	121	3	not	not	RB
nyp.33433006262145	121	4	wish	wish	VB
nyp.33433006262145	121	5	to	to	TO
nyp.33433006262145	121	6	say	say	VB
nyp.33433006262145	121	7	one	one	CD
nyp.33433006262145	121	8	word	word	NN
nyp.33433006262145	121	9	that	that	WDT
nyp.33433006262145	121	10	would	would	MD
nyp.33433006262145	121	11	give	give	VB
nyp.33433006262145	121	12	offence	offence	NN
nyp.33433006262145	121	13	to	to	IN
nyp.33433006262145	121	14	these	these	DT
nyp.33433006262145	121	15	departed	depart	VBN
nyp.33433006262145	121	16	worthies	worthy	NNS
nyp.33433006262145	121	17	,	,	,
nyp.33433006262145	121	18	whose	whose	WP$
nyp.33433006262145	121	19	devotion	devotion	NN
nyp.33433006262145	121	20	and	and	CC
nyp.33433006262145	121	21	abandon	abandon	NN
nyp.33433006262145	121	22	have	have	VBP
nyp.33433006262145	121	23	earned	earn	VBN
nyp.33433006262145	121	24	for	for	IN
nyp.33433006262145	121	25	them	-PRON-	PRP
nyp.33433006262145	121	26	imperishable	imperishable	JJ
nyp.33433006262145	121	27	reputations	reputation	NNS
nyp.33433006262145	121	28	,	,	,
nyp.33433006262145	121	29	and	and	CC
nyp.33433006262145	121	30	the	the	DT
nyp.33433006262145	121	31	grati-	grati-	NNP
nyp.33433006262145	121	32	tude	tude	NN
nyp.33433006262145	121	33	of	of	IN
nyp.33433006262145	121	34	hungry	hungry	JJ
nyp.33433006262145	121	35	humanity	humanity	NN
nyp.33433006262145	121	36	.	.	.
nyp.33433006262145	122	1	But	but	CC
nyp.33433006262145	122	2	it	-PRON-	PRP
nyp.33433006262145	122	3	is	be	VBZ
nyp.33433006262145	122	4	just	just	RB
nyp.33433006262145	122	5	possible	possible	JJ
nyp.33433006262145	122	6	to	to	TO
nyp.33433006262145	122	7	suggest	suggest	VB
nyp.33433006262145	122	8	that	that	IN
nyp.33433006262145	122	9	their	-PRON-	PRP$
nyp.33433006262145	122	10	guides	guide	NNS
nyp.33433006262145	122	11	were	be	VBD
nyp.33433006262145	122	12	the	the	DT
nyp.33433006262145	122	13	palate	palate	NN
nyp.33433006262145	122	14	first	first	RB
nyp.33433006262145	122	15	and	and	CC
nyp.33433006262145	122	16	the	the	DT
nyp.33433006262145	122	17	digestion	digestion	NN
nyp.33433006262145	122	18	next	next	RB
nyp.33433006262145	122	19	.	.	.
nyp.33433006262145	123	1	They	-PRON-	PRP
nyp.33433006262145	123	2	lived	live	VBD
nyp.33433006262145	123	3	in	in	IN
nyp.33433006262145	123	4	twilight	twilight	NN
nyp.33433006262145	123	5	;	;	:
nyp.33433006262145	123	6	and	and	CC
nyp.33433006262145	123	7	the	the	DT
nyp.33433006262145	123	8	day-	day-	JJ
nyp.33433006262145	123	9	break	break	NN
nyp.33433006262145	123	10	of	of	IN
nyp.33433006262145	123	11	physiological	physiological	JJ
nyp.33433006262145	123	12	knowledge	knowledge	NN
nyp.33433006262145	123	13	is	be	VBZ
nyp.33433006262145	123	14	doubtless	doubtless	RB
nyp.33433006262145	123	15	disturb-	disturb-	VBN
nyp.33433006262145	123	16	ing	e	VBG
nyp.33433006262145	123	17	to	to	IN
nyp.33433006262145	123	18	them	-PRON-	PRP
nyp.33433006262145	123	19	.	.	.
nyp.33433006262145	124	1	The	the	DT
nyp.33433006262145	124	2	light	light	NN
nyp.33433006262145	124	3	of	of	IN
nyp.33433006262145	124	4	chemistry	chemistry	NN
nyp.33433006262145	124	5	and	and	CC
nyp.33433006262145	124	6	physiology	physiology	NN
nyp.33433006262145	124	7	is	be	VBZ
nyp.33433006262145	124	8	causing	cause	VBG
nyp.33433006262145	124	9	a	a	DT
nyp.33433006262145	124	10	flutter	flutter	NN
nyp.33433006262145	124	11	among	among	IN
nyp.33433006262145	124	12	them	-PRON-	PRP
nyp.33433006262145	124	13	.	.	.
nyp.33433006262145	125	1	Our	-PRON-	PRP$
nyp.33433006262145	125	2	food	food	NN
nyp.33433006262145	125	3	-	-	HYPH
nyp.33433006262145	125	4	combinations	combination	NNS
nyp.33433006262145	125	5	INTRODUCTION	introduction	NN
nyp.33433006262145	125	6	.	.	.
nyp.33433006262145	126	1	now	now	RB
nyp.33433006262145	126	2	are	be	VBP
nyp.33433006262145	126	3	to	to	TO
nyp.33433006262145	126	4	be	be	VB
nyp.33433006262145	126	5	indicated	indicate	VBN
nyp.33433006262145	126	6	by	by	IN
nyp.33433006262145	126	7	our	-PRON-	PRP$
nyp.33433006262145	126	8	advancing	advance	VBG
nyp.33433006262145	126	9	knowledge	knowledge	NN
nyp.33433006262145	126	10	of	of	IN
nyp.33433006262145	126	11	the	the	DT
nyp.33433006262145	126	12	wants	want	NNS
nyp.33433006262145	126	13	of	of	IN
nyp.33433006262145	126	14	the	the	DT
nyp.33433006262145	126	15	organism	organism	NN
nyp.33433006262145	126	16	,	,	,
nyp.33433006262145	126	17	the	the	DT
nyp.33433006262145	126	18	requirements	requirement	NNS
nyp.33433006262145	126	19	of	of	IN
nyp.33433006262145	126	20	the	the	DT
nyp.33433006262145	126	21	tissues	tissue	NNS
nyp.33433006262145	126	22	,	,	,
nyp.33433006262145	126	23	and	and	CC
nyp.33433006262145	126	24	the	the	DT
nyp.33433006262145	126	25	effects	effect	NNS
nyp.33433006262145	126	26	of	of	IN
nyp.33433006262145	126	27	modern	modern	JJ
nyp.33433006262145	126	28	life	life	NN
nyp.33433006262145	126	29	upon	upon	IN
nyp.33433006262145	126	30	the	the	DT
nyp.33433006262145	126	31	viscera	viscera	NN
nyp.33433006262145	126	32	.	.	.
nyp.33433006262145	127	1	Our	-PRON-	PRP$
nyp.33433006262145	127	2	dietaries	dietary	NNS
nyp.33433006262145	127	3	,	,	,
nyp.33433006262145	127	4	in	in	IN
nyp.33433006262145	127	5	other	other	JJ
nyp.33433006262145	127	6	words	word	NNS
nyp.33433006262145	127	7	,	,	,
nyp.33433006262145	127	8	must	must	MD
nyp.33433006262145	127	9	become	become	VB
nyp.33433006262145	127	10	more	more	RBR
nyp.33433006262145	127	11	scientific	scientific	JJ
nyp.33433006262145	127	12	.	.	.
nyp.33433006262145	128	1	In	in	IN
nyp.33433006262145	128	2	the	the	DT
nyp.33433006262145	128	3	present	present	JJ
nyp.33433006262145	128	4	transition	transition	NN
nyp.33433006262145	128	5	state	state	NN
nyp.33433006262145	128	6	of	of	IN
nyp.33433006262145	128	7	our	-PRON-	PRP$
nyp.33433006262145	128	8	information	information	NN
nyp.33433006262145	128	9	about	about	IN
nyp.33433006262145	128	10	food	food	NN
nyp.33433006262145	128	11	in	in	IN
nyp.33433006262145	128	12	relation	relation	NN
nyp.33433006262145	128	13	to	to	IN
nyp.33433006262145	128	14	the	the	DT
nyp.33433006262145	128	15	needs	need	NNS
nyp.33433006262145	128	16	of	of	IN
nyp.33433006262145	128	17	the	the	DT
nyp.33433006262145	128	18	body	body	NN
nyp.33433006262145	128	19	,	,	,
nyp.33433006262145	128	20	it	-PRON-	PRP
nyp.33433006262145	128	21	is	be	VBZ
nyp.33433006262145	128	22	necessary	necessary	JJ
nyp.33433006262145	128	23	to	to	TO
nyp.33433006262145	128	24	select	select	VB
nyp.33433006262145	128	25	from	from	IN
nyp.33433006262145	128	26	our	-PRON-	PRP$
nyp.33433006262145	128	27	extant	extant	JJ
nyp.33433006262145	128	28	cookery	cookery	NN
nyp.33433006262145	128	29	-	-	HYPH
nyp.33433006262145	128	30	books	book	NNS
nyp.33433006262145	128	31	what	what	WP
nyp.33433006262145	128	32	is	be	VBZ
nyp.33433006262145	128	33	required	require	VBN
nyp.33433006262145	128	34	,	,	,
nyp.33433006262145	128	35	so	so	RB
nyp.33433006262145	128	36	far	far	RB
nyp.33433006262145	128	37	as	as	IN
nyp.33433006262145	128	38	is	be	VBZ
nyp.33433006262145	128	39	possible	possible	JJ
nyp.33433006262145	128	40	.	.	.
nyp.33433006262145	129	1	That	that	DT
nyp.33433006262145	129	2	is	be	VBZ
nyp.33433006262145	129	3	no	no	DT
nyp.33433006262145	129	4	easy	easy	JJ
nyp.33433006262145	129	5	task	task	NN
nyp.33433006262145	129	6	to	to	IN
nyp.33433006262145	129	7	essay	essay	NN
nyp.33433006262145	129	8	:	:	:
nyp.33433006262145	129	9	but	but	CC
nyp.33433006262145	129	10	a	a	DT
nyp.33433006262145	129	11	beginning	beginning	NN
nyp.33433006262145	129	12	must	must	MD
nyp.33433006262145	129	13	be	be	VB
nyp.33433006262145	129	14	made	make	VBN
nyp.33433006262145	129	15	,	,	,
nyp.33433006262145	129	16	and	and	CC
nyp.33433006262145	129	17	errors	error	NNS
nyp.33433006262145	129	18	and	and	CC
nyp.33433006262145	129	19	omissions	omission	NNS
nyp.33433006262145	129	20	may	may	MD
nyp.33433006262145	129	21	be	be	VB
nyp.33433006262145	129	22	corrected	correct	VBN
nyp.33433006262145	129	23	and	and	CC
nyp.33433006262145	129	24	amended	amend	VBN
nyp.33433006262145	129	25	in	in	IN
nyp.33433006262145	129	26	future	future	JJ
nyp.33433006262145	129	27	editions	edition	NNS
nyp.33433006262145	129	28	,	,	,
nyp.33433006262145	129	29	and	and	CC
nyp.33433006262145	129	30	perhaps	perhaps	RB
nyp.33433006262145	129	31	by	by	IN
nyp.33433006262145	129	32	other	other	JJ
nyp.33433006262145	129	33	writers	writer	NNS
nyp.33433006262145	129	34	.	.	.
nyp.33433006262145	130	1	It	-PRON-	PRP
nyp.33433006262145	130	2	is	be	VBZ
nyp.33433006262145	130	3	impossible	impossible	JJ
nyp.33433006262145	130	4	to	to	TO
nyp.33433006262145	130	5	appraise	appraise	VB
nyp.33433006262145	130	6	correctly	correctly	RB
nyp.33433006262145	130	7	and	and	CC
nyp.33433006262145	130	8	with	with	IN
nyp.33433006262145	130	9	any	any	DT
nyp.33433006262145	130	10	approach	approach	NN
nyp.33433006262145	130	11	to	to	TO
nyp.33433006262145	130	12	accuracy	accuracy	VB
nyp.33433006262145	130	13	the	the	DT
nyp.33433006262145	130	14	amount	amount	NN
nyp.33433006262145	130	15	of	of	IN
nyp.33433006262145	130	16	information	information	NN
nyp.33433006262145	130	17	possessed	possess	VBN
nyp.33433006262145	130	18	by	by	IN
nyp.33433006262145	130	19	each	each	DT
nyp.33433006262145	130	20	reader	reader	NN
nyp.33433006262145	130	21	;	;	:
nyp.33433006262145	130	22	so	so	CC
nyp.33433006262145	130	23	it	-PRON-	PRP
nyp.33433006262145	130	24	appears	appear	VBZ
nyp.33433006262145	130	25	that	that	IN
nyp.33433006262145	130	26	the	the	DT
nyp.33433006262145	130	27	most	most	RBS
nyp.33433006262145	130	28	prudent	prudent	JJ
nyp.33433006262145	130	29	course	course	NN
nyp.33433006262145	130	30	is	be	VBZ
nyp.33433006262145	130	31	to	to	TO
nyp.33433006262145	130	32	write	write	VB
nyp.33433006262145	130	33	as	as	IN
nyp.33433006262145	130	34	if	if	IN
nyp.33433006262145	130	35	the	the	DT
nyp.33433006262145	130	36	subject	subject	NN
nyp.33433006262145	130	37	were	be	VBD
nyp.33433006262145	130	38	new	new	JJ
nyp.33433006262145	130	39	to	to	IN
nyp.33433006262145	130	40	all	all	DT
nyp.33433006262145	130	41	:	:	:
nyp.33433006262145	130	42	if	if	IN
nyp.33433006262145	130	43	in	in	IN
nyp.33433006262145	130	44	so	so	RB
nyp.33433006262145	130	45	doing	do	VBG
nyp.33433006262145	130	46	any	any	DT
nyp.33433006262145	130	47	umbrage	umbrage	NN
nyp.33433006262145	130	48	is	be	VBZ
nyp.33433006262145	130	49	given	give	VBN
nyp.33433006262145	130	50	to	to	IN
nyp.33433006262145	130	51	those	those	DT
nyp.33433006262145	130	52	who	who	WP
nyp.33433006262145	130	53	do	do	VBP
nyp.33433006262145	130	54	know	know	VB
nyp.33433006262145	130	55	something	something	NN
nyp.33433006262145	130	56	about	about	IN
nyp.33433006262145	130	57	food	food	NN
nyp.33433006262145	130	58	,	,	,
nyp.33433006262145	130	59	an	an	DT
nyp.33433006262145	130	60	apology	apology	NN
nyp.33433006262145	130	61	is	be	VBZ
nyp.33433006262145	130	62	tendered	tender	VBN
nyp.33433006262145	130	63	to	to	IN
nyp.33433006262145	130	64	them	-PRON-	PRP
nyp.33433006262145	130	65	at	at	IN
nyp.33433006262145	130	66	the	the	DT
nyp.33433006262145	130	67	outset	outset	NN
nyp.33433006262145	130	68	.	.	.
nyp.33433006262145	131	1	For	for	IN
nyp.33433006262145	131	2	what	what	WP
nyp.33433006262145	131	3	do	do	VBP
nyp.33433006262145	131	4	we	-PRON-	PRP
nyp.33433006262145	131	5	require	require	VB
nyp.33433006262145	131	6	food	food	NN
nyp.33433006262145	131	7	?	?	.
nyp.33433006262145	132	1	(	(	-LRB-
nyp.33433006262145	132	2	1	1	LS
nyp.33433006262145	132	3	)	)	-RRB-
nyp.33433006262145	132	4	In	in	IN
nyp.33433006262145	132	5	order	order	NN
nyp.33433006262145	132	6	to	to	TO
nyp.33433006262145	132	7	maintain	maintain	VB
nyp.33433006262145	132	8	the	the	DT
nyp.33433006262145	132	9	body	body	NN
nyp.33433006262145	132	10	temperature	temperature	NN
nyp.33433006262145	132	11	,	,	,
nyp.33433006262145	132	12	or	or	CC
nyp.33433006262145	132	13	to	to	TO
nyp.33433006262145	132	14	manifest	manifest	VB
nyp.33433006262145	132	15	force	force	NN
nyp.33433006262145	132	16	,	,	,
nyp.33433006262145	132	17	i.e.	i.e.	FW
nyp.33433006262145	133	1	to	to	TO
nyp.33433006262145	133	2	exert	exert	VB
nyp.33433006262145	133	3	ourselves	-PRON-	PRP
nyp.33433006262145	133	4	in	in	IN
nyp.33433006262145	133	5	work	work	NN
nyp.33433006262145	133	6	or	or	CC
nyp.33433006262145	133	7	other	other	JJ
nyp.33433006262145	133	8	form	form	NN
nyp.33433006262145	133	9	of	of	IN
nyp.33433006262145	133	10	muscular	muscular	JJ
nyp.33433006262145	133	11	activity	activity	NN
nyp.33433006262145	133	12	;	;	,
nyp.33433006262145	133	13	(	(	-LRB-
nyp.33433006262145	133	14	2	2	LS
nyp.33433006262145	133	15	)	)	-RRB-
nyp.33433006262145	133	16	and	and	CC
nyp.33433006262145	133	17	to	to	TO
nyp.33433006262145	133	18	build	build	VB
nyp.33433006262145	133	19	up	up	RP
nyp.33433006262145	133	20	our	-PRON-	PRP$
nyp.33433006262145	133	21	tissues	tissue	NNS
nyp.33433006262145	133	22	in	in	IN
nyp.33433006262145	133	23	growth	growth	NN
nyp.33433006262145	133	24	,	,	,
nyp.33433006262145	133	25	and	and	CC
nyp.33433006262145	133	26	repair	repair	VB
nyp.33433006262145	133	27	them	-PRON-	PRP
nyp.33433006262145	133	28	in	in	IN
nyp.33433006262145	133	29	adult	adult	NN
nyp.33433006262145	133	30	life	life	NN
nyp.33433006262145	133	31	.	.	.
nyp.33433006262145	134	1	For	for	IN
nyp.33433006262145	134	2	these	these	DT
nyp.33433006262145	134	3	ends	end	VBZ
nyp.33433006262145	134	4	different	different	JJ
nyp.33433006262145	134	5	forms	form	NNS
nyp.33433006262145	134	6	of	of	IN
nyp.33433006262145	134	7	food	food	NN
nyp.33433006262145	134	8	are	be	VBP
nyp.33433006262145	134	9	required	require	VBN
nyp.33433006262145	134	10	.	.	.
nyp.33433006262145	135	1	Just	just	RB
nyp.33433006262145	135	2	as	as	IN
nyp.33433006262145	135	3	there	there	EX
nyp.33433006262145	135	4	is	be	VBZ
nyp.33433006262145	135	5	in	in	IN
nyp.33433006262145	135	6	a	a	DT
nyp.33433006262145	135	7	steam	steam	NN
nyp.33433006262145	135	8	-	-	HYPH
nyp.33433006262145	135	9	engine	engine	NN
nyp.33433006262145	135	10	the	the	DT
nyp.33433006262145	135	11	metal	metal	NN
nyp.33433006262145	135	12	framework	framework	NN
nyp.33433006262145	135	13	and	and	CC
nyp.33433006262145	135	14	the	the	DT
nyp.33433006262145	135	15	coals	coal	NNS
nyp.33433006262145	135	16	which	which	WDT
nyp.33433006262145	135	17	heat	heat	VBP
nyp.33433006262145	135	18	the	the	DT
nyp.33433006262145	135	19	water	water	NN
nyp.33433006262145	135	20	into	into	IN
nyp.33433006262145	135	21	steam	steam	NN
nyp.33433006262145	135	22	which	which	WDT
nyp.33433006262145	135	23	sets	set	VBZ
nyp.33433006262145	135	24	the	the	DT
nyp.33433006262145	135	25	metal	metal	NN
nyp.33433006262145	135	26	machine	machine	NN
nyp.33433006262145	135	27	into	into	IN
nyp.33433006262145	135	28	motion	motion	NN
nyp.33433006262145	135	29	;	;	:
nyp.33433006262145	135	30	so	so	CC
nyp.33433006262145	135	31	there	there	EX
nyp.33433006262145	135	32	are	be	VBP
nyp.33433006262145	135	33	in	in	IN
nyp.33433006262145	135	34	the	the	DT
nyp.33433006262145	135	35	body	body	NN
nyp.33433006262145	135	36	the	the	DT
nyp.33433006262145	135	37	tissues	tissue	NNS
nyp.33433006262145	135	38	and	and	CC
nyp.33433006262145	135	39	the	the	DT
nyp.33433006262145	135	40	fuel	fuel	NN
nyp.33433006262145	135	41	.	.	.
nyp.33433006262145	136	1	The	the	DT
nyp.33433006262145	136	2	bony	bony	JJ
nyp.33433006262145	136	3	framework	framework	NN
nyp.33433006262145	136	4	,	,	,
nyp.33433006262145	136	5	the	the	DT
nyp.33433006262145	136	6	skeleton	skeleton	NN
nyp.33433006262145	136	7	,	,	,
nyp.33433006262145	136	8	is	be	VBZ
nyp.33433006262145	136	9	moved	move	VBN
nyp.33433006262145	136	10	by	by	IN
nyp.33433006262145	136	11	muscles	muscle	NNS
nyp.33433006262145	136	12	,	,	,
nyp.33433006262145	136	13	which	which	WDT
nyp.33433006262145	136	14	in	in	IN
nyp.33433006262145	136	15	turn	turn	NN
nyp.33433006262145	136	16	are	be	VBP
nyp.33433006262145	136	17	set	set	VBN
nyp.33433006262145	136	18	in	in	IN
nyp.33433006262145	136	19	action	action	NN
nyp.33433006262145	136	20	by	by	IN
nyp.33433006262145	136	21	the	the	DT
nyp.33433006262145	136	22	nerves	nerve	NNS
nyp.33433006262145	136	23	.	.	.
nyp.33433006262145	137	1	These	these	DT
nyp.33433006262145	137	2	correspond	correspond	VBP
nyp.33433006262145	137	3	to	to	IN
nyp.33433006262145	137	4	the	the	DT
nyp.33433006262145	137	5	metallic	metallic	JJ
nyp.33433006262145	137	6	portions	portion	NNS
nyp.33433006262145	137	7	of	of	IN
nyp.33433006262145	137	8	the	the	DT
nyp.33433006262145	137	9	engine	engine	NN
nyp.33433006262145	137	10	,	,	,
nyp.33433006262145	137	11	which	which	WDT
nyp.33433006262145	137	12	are	be	VBP
nyp.33433006262145	137	13	not	not	RB
nyp.33433006262145	137	14	themselves	-PRON-	PRP
nyp.33433006262145	137	15	consumed	consume	VBN
nyp.33433006262145	137	16	,	,	,
nyp.33433006262145	137	17	but	but	CC
nyp.33433006262145	137	18	wear	wear	VB
nyp.33433006262145	137	19	out	out	RP
nyp.33433006262145	137	20	and	and	CC
nyp.33433006262145	137	21	need	need	VB
nyp.33433006262145	137	22	repair	repair	NN
nyp.33433006262145	137	23	.	.	.
nyp.33433006262145	138	1	The	the	DT
nyp.33433006262145	138	2	fuel	fuel	NN
nyp.33433006262145	138	3	of	of	IN
nyp.33433006262145	138	4	the	the	DT
nyp.33433006262145	138	5	body	body	NN
nyp.33433006262145	138	6	,	,	,
nyp.33433006262145	138	7	like	like	IN
nyp.33433006262145	138	8	that	that	DT
nyp.33433006262145	138	9	of	of	IN
nyp.33433006262145	138	10	the	the	DT
nyp.33433006262145	138	11	steam	steam	NN
nyp.33433006262145	138	12	-	-	HYPH
nyp.33433006262145	138	13	engine	engine	NN
nyp.33433006262145	138	14	,	,	,
nyp.33433006262145	138	15	is	be	VBZ
nyp.33433006262145	138	16	hydrocarbonaceous	hydrocarbonaceous	JJ
nyp.33433006262145	138	17	.	.	.
nyp.33433006262145	139	1	That	that	DT
nyp.33433006262145	139	2	B	b	NN
nyp.33433006262145	139	3	2	2	CD
nyp.33433006262145	139	4	FOOD	food	NN
nyp.33433006262145	139	5	FOR	for	IN
nyp.33433006262145	139	6	THE	the	DT
nyp.33433006262145	139	7	INVALID	INVALID	NNP
nyp.33433006262145	139	8	.	.	.
nyp.33433006262145	140	1	is	be	VBZ
nyp.33433006262145	140	2	,	,	,
nyp.33433006262145	140	3	it	-PRON-	PRP
nyp.33433006262145	140	4	consists	consist	VBZ
nyp.33433006262145	140	5	of	of	IN
nyp.33433006262145	140	6	hydrogen	hydrogen	NN
nyp.33433006262145	140	7	and	and	CC
nyp.33433006262145	140	8	carbon	carbon	NN
nyp.33433006262145	140	9	,	,	,
nyp.33433006262145	140	10	which	which	WDT
nyp.33433006262145	140	11	readily	readily	RB
nyp.33433006262145	140	12	unite	unite	VBP
nyp.33433006262145	140	13	with	with	IN
nyp.33433006262145	140	14	oxygen	oxygen	NN
nyp.33433006262145	140	15	.	.	.
nyp.33433006262145	141	1	This	this	DT
nyp.33433006262145	141	2	is	be	VBZ
nyp.33433006262145	141	3	the	the	DT
nyp.33433006262145	141	4	fuel	fuel	NN
nyp.33433006262145	141	5	of	of	IN
nyp.33433006262145	141	6	the	the	DT
nyp.33433006262145	141	7	body	body	NN
nyp.33433006262145	141	8	par	par	IN
nyp.33433006262145	141	9	excellence	excellence	NN
nyp.33433006262145	141	10	.	.	.
nyp.33433006262145	142	1	The	the	DT
nyp.33433006262145	142	2	vegetable	vegetable	NN
nyp.33433006262145	142	3	world	world	NN
nyp.33433006262145	142	4	builds	build	VBZ
nyp.33433006262145	142	5	up	up	RP
nyp.33433006262145	142	6	these	these	DT
nyp.33433006262145	142	7	hydrocarbons	hydrocarbon	NNS
nyp.33433006262145	142	8	;	;	:
nyp.33433006262145	142	9	the	the	DT
nyp.33433006262145	142	10	animal	animal	NN
nyp.33433006262145	142	11	world	world	NN
nyp.33433006262145	142	12	burns	burn	VBZ
nyp.33433006262145	142	13	them	-PRON-	PRP
nyp.33433006262145	142	14	by	by	IN
nyp.33433006262145	142	15	oxidation	oxidation	NN
nyp.33433006262145	142	16	.	.	.
nyp.33433006262145	143	1	Animals	animal	NNS
nyp.33433006262145	143	2	produce	produce	VBP
nyp.33433006262145	143	3	carbonic	carbonic	JJ
nyp.33433006262145	143	4	acid	acid	NN
nyp.33433006262145	143	5	gas	gas	NN
nyp.33433006262145	143	6	,	,	,
nyp.33433006262145	143	7	as	as	IN
nyp.33433006262145	143	8	the	the	DT
nyp.33433006262145	143	9	result	result	NN
nyp.33433006262145	143	10	of	of	IN
nyp.33433006262145	143	11	the	the	DT
nyp.33433006262145	143	12	com-	com-	NN
nyp.33433006262145	143	13	bustion	bustion	NN
nyp.33433006262145	143	14	of	of	IN
nyp.33433006262145	143	15	their	-PRON-	PRP$
nyp.33433006262145	143	16	food	food	NN
nyp.33433006262145	143	17	;	;	:
nyp.33433006262145	143	18	vegetables	vegetable	NNS
nyp.33433006262145	143	19	deoxidise	deoxidise	VB
nyp.33433006262145	143	20	this	this	DT
nyp.33433006262145	143	21	carbonic	carbonic	JJ
nyp.33433006262145	143	22	acid	acid	NN
nyp.33433006262145	143	23	and	and	CC
nyp.33433006262145	143	24	store	store	VB
nyp.33433006262145	143	25	up	up	RP
nyp.33433006262145	143	26	carbonaceous	carbonaceous	JJ
nyp.33433006262145	143	27	material	material	NN
nyp.33433006262145	143	28	,	,	,
nyp.33433006262145	143	29	and	and	CC
nyp.33433006262145	143	30	give	give	VB
nyp.33433006262145	143	31	off	off	RP
nyp.33433006262145	143	32	free	free	JJ
nyp.33433006262145	143	33	oxygen	oxygen	NN
nyp.33433006262145	143	34	.	.	.
nyp.33433006262145	144	1	At	at	IN
nyp.33433006262145	144	2	an	an	DT
nyp.33433006262145	144	3	early	early	JJ
nyp.33433006262145	144	4	period	period	NN
nyp.33433006262145	144	5	of	of	IN
nyp.33433006262145	144	6	the	the	DT
nyp.33433006262145	144	7	earth	earth	NN
nyp.33433006262145	144	8	's	's	POS
nyp.33433006262145	144	9	history	history	NN
nyp.33433006262145	144	10	the	the	DT
nyp.33433006262145	144	11	atmosphere	atmosphere	NN
nyp.33433006262145	144	12	was	be	VBD
nyp.33433006262145	144	13	highly	highly	RB
nyp.33433006262145	144	14	charged	charge	VBN
nyp.33433006262145	144	15	with	with	IN
nyp.33433006262145	144	16	carbonic	carbonic	JJ
nyp.33433006262145	144	17	acid	acid	NN
nyp.33433006262145	144	18	gas	gas	NN
nyp.33433006262145	144	19	.	.	.
nyp.33433006262145	145	1	A	a	DT
nyp.33433006262145	145	2	luxuriant	luxuriant	JJ
nyp.33433006262145	145	3	vegetable	vegetable	NN
nyp.33433006262145	145	4	growth	growth	NN
nyp.33433006262145	145	5	cleared	clear	VBD
nyp.33433006262145	145	6	the	the	DT
nyp.33433006262145	145	7	air	air	NN
nyp.33433006262145	145	8	of	of	IN
nyp.33433006262145	145	9	carbonic	carbonic	JJ
nyp.33433006262145	145	10	acid	acid	NN
nyp.33433006262145	145	11	gas	gas	NN
nyp.33433006262145	145	12	till	till	IN
nyp.33433006262145	145	13	a	a	DT
nyp.33433006262145	145	14	warm	warm	JJ
nyp.33433006262145	145	15	-	-	HYPH
nyp.33433006262145	145	16	blooded	blooded	JJ
nyp.33433006262145	145	17	animal	animal	NN
nyp.33433006262145	145	18	became	become	VBD
nyp.33433006262145	145	19	a	a	DT
nyp.33433006262145	145	20	possibility	possibility	NN
nyp.33433006262145	145	21	.	.	.
nyp.33433006262145	146	1	The	the	DT
nyp.33433006262145	146	2	vegetable	vegetable	JJ
nyp.33433006262145	146	3	world	world	NN
nyp.33433006262145	146	4	is	be	VBZ
nyp.33433006262145	146	5	practically	practically	RB
nyp.33433006262145	146	6	without	without	IN
nyp.33433006262145	146	7	motion	motion	NN
nyp.33433006262145	146	8	;	;	:
nyp.33433006262145	146	9	but	but	CC
nyp.33433006262145	146	10	it	-PRON-	PRP
nyp.33433006262145	146	11	stores	store	VBZ
nyp.33433006262145	146	12	up	up	IN
nyp.33433006262145	146	13	the	the	DT
nyp.33433006262145	146	14	material	material	NN
nyp.33433006262145	146	15	which	which	WDT
nyp.33433006262145	146	16	renders	render	VBZ
nyp.33433006262145	146	17	motion	motion	NN
nyp.33433006262145	146	18	in	in	IN
nyp.33433006262145	146	19	animals	animal	NNS
nyp.33433006262145	146	20	possible	possible	JJ
nyp.33433006262145	146	21	.	.	.
nyp.33433006262145	147	1	And	and	CC
nyp.33433006262145	147	2	thus	thus	RB
nyp.33433006262145	147	3	they	-PRON-	PRP
nyp.33433006262145	147	4	live	live	VBP
nyp.33433006262145	147	5	side	side	NN
nyp.33433006262145	147	6	by	by	IN
nyp.33433006262145	147	7	side	side	NN
nyp.33433006262145	147	8	with	with	IN
nyp.33433006262145	147	9	each	each	DT
nyp.33433006262145	147	10	other	other	JJ
nyp.33433006262145	147	11	;	;	:
nyp.33433006262145	147	12	one	one	PRP
nyp.33433006262145	147	13	could	could	MD
nyp.33433006262145	147	14	not	not	RB
nyp.33433006262145	147	15	live	live	VB
nyp.33433006262145	147	16	without	without	IN
nyp.33433006262145	147	17	the	the	DT
nyp.33433006262145	147	18	other	other	JJ
nyp.33433006262145	147	19	.	.	.
nyp.33433006262145	148	1	The	the	DT
nyp.33433006262145	148	2	animal	animal	NN
nyp.33433006262145	148	3	could	could	MD
nyp.33433006262145	148	4	manifest	manifest	VB
nyp.33433006262145	148	5	no	no	DT
nyp.33433006262145	148	6	force	force	NN
nyp.33433006262145	148	7	without	without	IN
nyp.33433006262145	148	8	oxygen	oxygen	NN
nyp.33433006262145	148	9	;	;	:
nyp.33433006262145	148	10	without	without	IN
nyp.33433006262145	148	11	the	the	DT
nyp.33433006262145	148	12	animal	animal	NN
nyp.33433006262145	148	13	to	to	TO
nyp.33433006262145	148	14	produce	produce	VB
nyp.33433006262145	148	15	carbonic	carbonic	NN
nyp.33433006262145	148	16	acid	acid	VB
nyp.33433006262145	148	17	the	the	DT
nyp.33433006262145	148	18	vegetable	vegetable	NN
nyp.33433006262145	148	19	world	world	NN
nyp.33433006262145	148	20	would	would	MD
nyp.33433006262145	148	21	perish	perish	VB
nyp.33433006262145	148	22	.	.	.
nyp.33433006262145	149	1	Then	then	RB
nyp.33433006262145	149	2	from	from	IN
nyp.33433006262145	149	3	water	water	NN
nyp.33433006262145	149	4	is	be	VBZ
nyp.33433006262145	149	5	derived	derive	VBN
nyp.33433006262145	149	6	the	the	DT
nyp.33433006262145	149	7	hydrogen	hydrogen	NN
nyp.33433006262145	149	8	compounds	compound	NNS
nyp.33433006262145	149	9	.	.	.
nyp.33433006262145	150	1	Just	just	RB
nyp.33433006262145	150	2	as	as	IN
nyp.33433006262145	150	3	the	the	DT
nyp.33433006262145	150	4	plant	plant	NN
nyp.33433006262145	150	5	takes	take	VBZ
nyp.33433006262145	150	6	the	the	DT
nyp.33433006262145	150	7	carbon	carbon	NN
nyp.33433006262145	150	8	of	of	IN
nyp.33433006262145	150	9	carbonic	carbonic	JJ
nyp.33433006262145	150	10	acid	acid	NN
nyp.33433006262145	150	11	and	and	CC
nyp.33433006262145	150	12	gives	give	VBZ
nyp.33433006262145	150	13	off	off	RP
nyp.33433006262145	150	14	the	the	DT
nyp.33433006262145	150	15	oxygen	oxygen	NN
nyp.33433006262145	150	16	;	;	:
nyp.33433006262145	150	17	so	so	CC
nyp.33433006262145	150	18	it	-PRON-	PRP
nyp.33433006262145	150	19	takes	take	VBZ
nyp.33433006262145	150	20	the	the	DT
nyp.33433006262145	150	21	hydrogen	hydrogen	NN
nyp.33433006262145	150	22	of	of	IN
nyp.33433006262145	150	23	water	water	NN
nyp.33433006262145	150	24	and	and	CC
nyp.33433006262145	150	25	gives	give	VBZ
nyp.33433006262145	150	26	off	off	RP
nyp.33433006262145	150	27	the	the	DT
nyp.33433006262145	150	28	oxygen	oxygen	NN
nyp.33433006262145	150	29	.	.	.
nyp.33433006262145	151	1	From	from	IN
nyp.33433006262145	151	2	these	these	DT
nyp.33433006262145	151	3	two	two	CD
nyp.33433006262145	151	4	-	-	HYPH
nyp.33433006262145	151	5	carbon	carbon	NN
nyp.33433006262145	151	6	and	and	CC
nyp.33433006262145	151	7	hydrogen-	hydrogen-	NN
nyp.33433006262145	151	8	are	be	VBP
nyp.33433006262145	151	9	built	build	VBN
nyp.33433006262145	151	10	up	up	RP
nyp.33433006262145	151	11	starch	starch	NN
nyp.33433006262145	151	12	,	,	,
nyp.33433006262145	151	13	sugar	sugar	NN
nyp.33433006262145	151	14	,	,	,
nyp.33433006262145	151	15	and	and	CC
nyp.33433006262145	151	16	fat	fat	NN
nyp.33433006262145	151	17	.	.	.
nyp.33433006262145	152	1	These	these	DT
nyp.33433006262145	152	2	then	then	RB
nyp.33433006262145	152	3	are	be	VBP
nyp.33433006262145	152	4	the	the	DT
nyp.33433006262145	152	5	hydrocarbonaceous	hydrocarbonaceous	JJ
nyp.33433006262145	152	6	elements	element	NNS
nyp.33433006262145	152	7	which	which	WDT
nyp.33433006262145	152	8	essentially	essentially	RB
nyp.33433006262145	152	9	con-	con-	VBP
nyp.33433006262145	152	10	stitute	stitute	VBP
nyp.33433006262145	152	11	our	-PRON-	PRP$
nyp.33433006262145	152	12	food	food	NN
nyp.33433006262145	152	13	—	—	:
nyp.33433006262145	152	14	the	the	DT
nyp.33433006262145	152	15	equivalent	equivalent	NN
nyp.33433006262145	152	16	of	of	IN
nyp.33433006262145	152	17	the	the	DT
nyp.33433006262145	152	18	coal	coal	NN
nyp.33433006262145	152	19	in	in	IN
nyp.33433006262145	152	20	the	the	DT
nyp.33433006262145	152	21	steam	steam	NN
nyp.33433006262145	152	22	-	-	HYPH
nyp.33433006262145	152	23	engine	engine	NN
nyp.33433006262145	152	24	.	.	.
nyp.33433006262145	153	1	Then	then	RB
nyp.33433006262145	153	2	there	there	EX
nyp.33433006262145	153	3	are	be	VBP
nyp.33433006262145	153	4	the	the	DT
nyp.33433006262145	153	5	tissues	tissue	NNS
nyp.33433006262145	153	6	of	of	IN
nyp.33433006262145	153	7	the	the	DT
nyp.33433006262145	153	8	body	body	NN
nyp.33433006262145	153	9	.	.	.
nyp.33433006262145	154	1	The	the	DT
nyp.33433006262145	154	2	essential	essential	JJ
nyp.33433006262145	154	3	feature	feature	NN
nyp.33433006262145	154	4	in	in	IN
nyp.33433006262145	154	5	the	the	DT
nyp.33433006262145	154	6	tissues	tissue	NNS
nyp.33433006262145	154	7	of	of	IN
nyp.33433006262145	154	8	the	the	DT
nyp.33433006262145	154	9	body	body	NN
nyp.33433006262145	154	10	is	be	VBZ
nyp.33433006262145	154	11	that	that	IN
nyp.33433006262145	154	12	they	-PRON-	PRP
nyp.33433006262145	154	13	contain	contain	VBP
nyp.33433006262145	154	14	nitrogen	nitrogen	NN
nyp.33433006262145	154	15	.	.	.
nyp.33433006262145	155	1	Liebig	Liebig	NNP
nyp.33433006262145	155	2	told	tell	VBD
nyp.33433006262145	155	3	us	-PRON-	PRP
nyp.33433006262145	155	4	that	that	IN
nyp.33433006262145	155	5	the	the	DT
nyp.33433006262145	155	6	peculiarity	peculiarity	NN
nyp.33433006262145	155	7	of	of	IN
nyp.33433006262145	155	8	nitrogen	nitrogen	NN
nyp.33433006262145	155	9	is	be	VBZ
nyp.33433006262145	155	10	that	that	DT
nyp.33433006262145	155	11	,	,	,
nyp.33433006262145	155	12	when	when	WRB
nyp.33433006262145	155	13	in	in	IN
nyp.33433006262145	155	14	combination	combination	NN
nyp.33433006262145	155	15	with	with	IN
nyp.33433006262145	155	16	other	other	JJ
nyp.33433006262145	155	17	elements	element	NNS
nyp.33433006262145	155	18	,	,	,
nyp.33433006262145	155	19	it	-PRON-	PRP
nyp.33433006262145	155	20	interferes	interfere	VBZ
nyp.33433006262145	155	21	with	with	IN
nyp.33433006262145	155	22	their	-PRON-	PRP$
nyp.33433006262145	155	23	capacity	capacity	NN
nyp.33433006262145	155	24	to	to	TO
nyp.33433006262145	155	25	unite	unite	VB
nyp.33433006262145	155	26	with	with	IN
nyp.33433006262145	155	27	oxygen	oxygen	NN
nyp.33433006262145	155	28	.	.	.
nyp.33433006262145	156	1	FOOD	food	NN
nyp.33433006262145	156	2	FOR	for	IN
nyp.33433006262145	156	3	THE	the	DT
nyp.33433006262145	156	4	INVALID	INVALID	NNP
nyp.33433006262145	156	5	.	.	.
nyp.33433006262145	157	1	gherkins	gherkin	NNS
nyp.33433006262145	157	2	of	of	IN
nyp.33433006262145	157	3	the	the	DT
nyp.33433006262145	157	4	Continent	Continent	NNP
nyp.33433006262145	157	5	were	be	VBD
nyp.33433006262145	157	6	of	of	IN
nyp.33433006262145	157	7	cardinal	cardinal	JJ
nyp.33433006262145	157	8	importance	importance	NN
nyp.33433006262145	157	9	before	before	IN
nyp.33433006262145	157	10	the	the	DT
nyp.33433006262145	157	11	introduction	introduction	NN
nyp.33433006262145	157	12	of	of	IN
nyp.33433006262145	157	13	the	the	DT
nyp.33433006262145	157	14	potato	potato	NN
nyp.33433006262145	157	15	dethroned	dethrone	VBD
nyp.33433006262145	157	16	them	-PRON-	PRP
nyp.33433006262145	157	17	,	,	,
nyp.33433006262145	157	18	and	and	CC
nyp.33433006262145	157	19	left	leave	VBD
nyp.33433006262145	157	20	them	-PRON-	PRP
nyp.33433006262145	157	21	on	on	IN
nyp.33433006262145	157	22	a	a	DT
nyp.33433006262145	157	23	lower	low	JJR
nyp.33433006262145	157	24	platform	platform	NN
nyp.33433006262145	157	25	of	of	IN
nyp.33433006262145	157	26	utility	utility	NN
nyp.33433006262145	157	27	.	.	.
nyp.33433006262145	158	1	There	there	EX
nyp.33433006262145	158	2	are	be	VBP
nyp.33433006262145	158	3	,	,	,
nyp.33433006262145	158	4	too	too	RB
nyp.33433006262145	158	5	,	,	,
nyp.33433006262145	158	6	spices	spice	NNS
nyp.33433006262145	158	7	and	and	CC
nyp.33433006262145	158	8	condiments	condiment	NNS
nyp.33433006262145	158	9	which	which	WDT
nyp.33433006262145	158	10	are	be	VBP
nyp.33433006262145	158	11	agreeable	agreeable	JJ
nyp.33433006262145	158	12	to	to	IN
nyp.33433006262145	158	13	the	the	DT
nyp.33433006262145	158	14	palate	palate	NN
nyp.33433006262145	158	15	;	;	:
nyp.33433006262145	158	16	which	which	WDT
nyp.33433006262145	158	17	keep	keep	VBP
nyp.33433006262145	158	18	up	up	RP
nyp.33433006262145	158	19	the	the	DT
nyp.33433006262145	158	20	appetite	appetite	NN
nyp.33433006262145	158	21	,	,	,
nyp.33433006262145	158	22	and	and	CC
nyp.33433006262145	158	23	prevent	prevent	VB
nyp.33433006262145	158	24	too	too	RB
nyp.33433006262145	158	25	much	much	JJ
nyp.33433006262145	158	26	disengagement	disengagement	NN
nyp.33433006262145	158	27	of	of	IN
nyp.33433006262145	158	28	gas	gas	NN
nyp.33433006262145	158	29	in	in	IN
nyp.33433006262145	158	30	the	the	DT
nyp.33433006262145	158	31	alimen-	alimen-	NNP
nyp.33433006262145	158	32	tary	tary	NNP
nyp.33433006262145	158	33	canal	canal	NN
nyp.33433006262145	158	34	during	during	IN
nyp.33433006262145	158	35	the	the	DT
nyp.33433006262145	158	36	processes	process	NNS
nyp.33433006262145	158	37	of	of	IN
nyp.33433006262145	158	38	digestion	digestion	NN
nyp.33433006262145	158	39	and	and	CC
nyp.33433006262145	158	40	assimi-	assimi-	JJ
nyp.33433006262145	158	41	lation	lation	NN
nyp.33433006262145	158	42	.	.	.
nyp.33433006262145	159	1	Such	such	JJ
nyp.33433006262145	159	2	then	then	RB
nyp.33433006262145	159	3	are	be	VBP
nyp.33433006262145	159	4	the	the	DT
nyp.33433006262145	159	5	chief	chief	JJ
nyp.33433006262145	159	6	constituents	constituent	NNS
nyp.33433006262145	159	7	of	of	IN
nyp.33433006262145	159	8	our	-PRON-	PRP$
nyp.33433006262145	159	9	food	food	NN
nyp.33433006262145	159	10	.	.	.
nyp.33433006262145	160	1	We	-PRON-	PRP
nyp.33433006262145	160	2	can	can	MD
nyp.33433006262145	160	3	now	now	RB
nyp.33433006262145	160	4	trace	trace	VB
nyp.33433006262145	160	5	them	-PRON-	PRP
nyp.33433006262145	160	6	along	along	RB
nyp.33433006262145	160	7	in	in	IN
nyp.33433006262145	160	8	their	-PRON-	PRP$
nyp.33433006262145	160	9	career	career	NN
nyp.33433006262145	160	10	in	in	IN
nyp.33433006262145	160	11	the	the	DT
nyp.33433006262145	160	12	body	body	NN
nyp.33433006262145	160	13	.	.	.
nyp.33433006262145	161	1	Hydrocarbons	hydrocarbon	NNS
nyp.33433006262145	161	2	are	be	VBP
nyp.33433006262145	161	3	quickly	quickly	RB
nyp.33433006262145	161	4	disposed	dispose	VBN
nyp.33433006262145	161	5	of	of	IN
nyp.33433006262145	161	6	;	;	:
nyp.33433006262145	161	7	a	a	DT
nyp.33433006262145	161	8	certain	certain	JJ
nyp.33433006262145	161	9	surplusage	surplusage	NN
nyp.33433006262145	161	10	being	be	VBG
nyp.33433006262145	161	11	stored	store	VBN
nyp.33433006262145	161	12	up	up	RP
nyp.33433006262145	161	13	as	as	IN
nyp.33433006262145	161	14	fat	fat	JJ
nyp.33433006262145	161	15	,	,	,
nyp.33433006262145	161	16	on	on	IN
nyp.33433006262145	161	17	which	which	WDT
nyp.33433006262145	161	18	the	the	DT
nyp.33433006262145	161	19	body	body	NN
nyp.33433006262145	161	20	can	can	MD
nyp.33433006262145	161	21	live	live	VB
nyp.33433006262145	161	22	in	in	IN
nyp.33433006262145	161	23	times	time	NNS
nyp.33433006262145	161	24	of	of	IN
nyp.33433006262145	161	25	starvation	starvation	NN
nyp.33433006262145	161	26	.	.	.
nyp.33433006262145	162	1	The	the	DT
nyp.33433006262145	162	2	average	average	JJ
nyp.33433006262145	162	3	amount	amount	NN
nyp.33433006262145	162	4	of	of	IN
nyp.33433006262145	162	5	this	this	DT
nyp.33433006262145	162	6	garnered	garner	VBN
nyp.33433006262145	162	7	store	store	NN
nyp.33433006262145	162	8	is	be	VBZ
nyp.33433006262145	162	9	equal	equal	JJ
nyp.33433006262145	162	10	to	to	IN
nyp.33433006262145	162	11	about	about	RB
nyp.33433006262145	162	12	ten	ten	CD
nyp.33433006262145	162	13	days	day	NNS
nyp.33433006262145	162	14	'	'	POS
nyp.33433006262145	162	15	combustion	combustion	NN
nyp.33433006262145	162	16	:	:	:
nyp.33433006262145	162	17	i.e.	i.e.	FW
nyp.33433006262145	163	1	the	the	DT
nyp.33433006262145	163	2	body	body	NN
nyp.33433006262145	163	3	can	can	MD
nyp.33433006262145	163	4	live	live	VB
nyp.33433006262145	163	5	ten	ten	CD
nyp.33433006262145	163	6	days	day	NNS
nyp.33433006262145	163	7	upon	upon	IN
nyp.33433006262145	163	8	itself	-PRON-	PRP
nyp.33433006262145	163	9	.	.	.
nyp.33433006262145	164	1	Starch	starch	NN
nyp.33433006262145	164	2	is	be	VBZ
nyp.33433006262145	164	3	converted	convert	VBN
nyp.33433006262145	164	4	by	by	IN
nyp.33433006262145	164	5	the	the	DT
nyp.33433006262145	164	6	action	action	NN
nyp.33433006262145	164	7	of	of	IN
nyp.33433006262145	164	8	the	the	DT
nyp.33433006262145	164	9	saliva	saliva	NN
nyp.33433006262145	164	10	and	and	CC
nyp.33433006262145	164	11	the	the	DT
nyp.33433006262145	164	12	juice	juice	NN
nyp.33433006262145	164	13	of	of	IN
nyp.33433006262145	164	14	the	the	DT
nyp.33433006262145	164	15	pancreas	pancreas	NN
nyp.33433006262145	164	16	(	(	-LRB-
nyp.33433006262145	164	17	the	the	DT
nyp.33433006262145	164	18	sweetbread	sweetbread	NN
nyp.33433006262145	164	19	)	)	-RRB-
nyp.33433006262145	164	20	into	into	IN
nyp.33433006262145	164	21	sugar	sugar	NN
nyp.33433006262145	164	22	,	,	,
nyp.33433006262145	164	23	and	and	CC
nyp.33433006262145	164	24	is	be	VBZ
nyp.33433006262145	164	25	stored	store	VBN
nyp.33433006262145	164	26	up	up	RP
nyp.33433006262145	164	27	from	from	IN
nyp.33433006262145	164	28	each	each	DT
nyp.33433006262145	164	29	meal	meal	NN
nyp.33433006262145	164	30	in	in	IN
nyp.33433006262145	164	31	the	the	DT
nyp.33433006262145	164	32	liver	liver	NN
nyp.33433006262145	164	33	as	as	IN
nyp.33433006262145	164	34	glycogen	glycogen	NNP
nyp.33433006262145	164	35	.	.	.
nyp.33433006262145	165	1	Glycogen	glycogen	NN
nyp.33433006262145	165	2	is	be	VBZ
nyp.33433006262145	165	3	an	an	DT
nyp.33433006262145	165	4	insoluble	insoluble	JJ
nyp.33433006262145	165	5	form	form	NN
nyp.33433006262145	165	6	of	of	IN
nyp.33433006262145	165	7	sugar	sugar	NN
nyp.33433006262145	165	8	,	,	,
nyp.33433006262145	165	9	which	which	WDT
nyp.33433006262145	165	10	is	be	VBZ
nyp.33433006262145	165	11	given	give	VBN
nyp.33433006262145	165	12	off	off	RP
nyp.33433006262145	165	13	gradually	gradually	RB
nyp.33433006262145	165	14	according	accord	VBG
nyp.33433006262145	165	15	to	to	IN
nyp.33433006262145	165	16	the	the	DT
nyp.33433006262145	165	17	body	body	NN
nyp.33433006262145	165	18	re-	re-	JJ
nyp.33433006262145	165	19	quirements	quirement	NNS
nyp.33433006262145	165	20	,	,	,
nyp.33433006262145	165	21	from	from	IN
nyp.33433006262145	165	22	the	the	DT
nyp.33433006262145	165	23	liver	liver	NN
nyp.33433006262145	165	24	;	;	:
nyp.33433006262145	165	25	and	and	CC
nyp.33433006262145	165	26	burnt	burn	VBN
nyp.33433006262145	165	27	to	to	TO
nyp.33433006262145	165	28	maintain	maintain	VB
nyp.33433006262145	165	29	the	the	DT
nyp.33433006262145	165	30	body	body	NN
nyp.33433006262145	165	31	temperature	temperature	NN
nyp.33433006262145	165	32	and	and	CC
nyp.33433006262145	165	33	to	to	TO
nyp.33433006262145	165	34	generate	generate	VB
nyp.33433006262145	165	35	force	force	NN
nyp.33433006262145	165	36	.	.	.
nyp.33433006262145	166	1	Fat	fat	NN
nyp.33433006262145	166	2	is	be	VBZ
nyp.33433006262145	166	3	burnt	burn	VBN
nyp.33433006262145	166	4	in	in	IN
nyp.33433006262145	166	5	precisely	precisely	RB
nyp.33433006262145	166	6	the	the	DT
nyp.33433006262145	166	7	same	same	JJ
nyp.33433006262145	166	8	way	way	NN
nyp.33433006262145	166	9	;	;	,
nyp.33433006262145	166	10	and	and	CC
nyp.33433006262145	166	11	is	be	VBZ
nyp.33433006262145	166	12	a	a	DT
nyp.33433006262145	166	13	very	very	RB
nyp.33433006262145	166	14	concentrated	concentrated	JJ
nyp.33433006262145	166	15	form	form	NN
nyp.33433006262145	166	16	of	of	IN
nyp.33433006262145	166	17	fuel	fuel	NN
nyp.33433006262145	166	18	.	.	.
nyp.33433006262145	167	1	In	in	IN
nyp.33433006262145	167	2	very	very	RB
nyp.33433006262145	167	3	cold	cold	JJ
nyp.33433006262145	167	4	regions	region	NNS
nyp.33433006262145	167	5	large	large	JJ
nyp.33433006262145	167	6	quantities	quantity	NNS
nyp.33433006262145	167	7	of	of	IN
nyp.33433006262145	167	8	fat	fat	NN
nyp.33433006262145	167	9	are	be	VBP
nyp.33433006262145	167	10	required	require	VBN
nyp.33433006262145	167	11	to	to	TO
nyp.33433006262145	167	12	maintain	maintain	VB
nyp.33433006262145	167	13	a	a	DT
nyp.33433006262145	167	14	body	body	NN
nyp.33433006262145	167	15	temperature	temperature	NN
nyp.33433006262145	167	16	com-	com-	NN
nyp.33433006262145	167	17	patible	patible	JJ
nyp.33433006262145	167	18	with	with	IN
nyp.33433006262145	167	19	life	life	NN
nyp.33433006262145	167	20	.	.	.
nyp.33433006262145	168	1	Fat	fat	NN
nyp.33433006262145	168	2	is	be	VBZ
nyp.33433006262145	168	3	found	find	VBN
nyp.33433006262145	168	4	as	as	IN
nyp.33433006262145	168	5	fat	fat	NN
nyp.33433006262145	168	6	,	,	,
nyp.33433006262145	168	7	butter	butter	NN
nyp.33433006262145	168	8	,	,	,
nyp.33433006262145	168	9	and	and	CC
nyp.33433006262145	168	10	oil	oil	NN
nyp.33433006262145	168	11	.	.	.
nyp.33433006262145	169	1	These	these	DT
nyp.33433006262145	169	2	hydrocarbons	hydrocarbon	NNS
nyp.33433006262145	169	3	are	be	VBP
nyp.33433006262145	169	4	,	,	,
nyp.33433006262145	169	5	then	then	RB
nyp.33433006262145	169	6	,	,	,
nyp.33433006262145	169	7	the	the	DT
nyp.33433006262145	169	8	fuel	fuel	NN
nyp.33433006262145	169	9	of	of	IN
nyp.33433006262145	169	10	the	the	DT
nyp.33433006262145	169	11	body	body	NN
nyp.33433006262145	169	12	par	par	IN
nyp.33433006262145	169	13	excellence	excellence	NN
nyp.33433006262145	169	14	.	.	.
nyp.33433006262145	170	1	They	-PRON-	PRP
nyp.33433006262145	170	2	are	be	VBP
nyp.33433006262145	170	3	,	,	,
nyp.33433006262145	170	4	however	however	RB
nyp.33433006262145	170	5	,	,	,
nyp.33433006262145	170	6	also	also	RB
nyp.33433006262145	170	7	essential	essential	JJ
nyp.33433006262145	170	8	to	to	IN
nyp.33433006262145	170	9	healthy	healthy	JJ
nyp.33433006262145	170	10	tissues	tissue	NNS
nyp.33433006262145	170	11	;	;	:
nyp.33433006262145	170	12	and	and	CC
nyp.33433006262145	170	13	a	a	DT
nyp.33433006262145	170	14	deficiency	deficiency	NN
nyp.33433006262145	170	15	of	of	IN
nyp.33433006262145	170	16	fat	fat	NN
nyp.33433006262145	170	17	is	be	VBZ
nyp.33433006262145	170	18	one	one	CD
nyp.33433006262145	170	19	factor	factor	NN
nyp.33433006262145	170	20	in	in	IN
nyp.33433006262145	170	21	the	the	DT
nyp.33433006262145	170	22	pro-	pro-	JJ
nyp.33433006262145	170	23	duction	duction	NN
nyp.33433006262145	170	24	of	of	IN
nyp.33433006262145	170	25	the	the	DT
nyp.33433006262145	170	26	depraved	depraved	JJ
nyp.33433006262145	170	27	form	form	NN
nyp.33433006262145	170	28	of	of	IN
nyp.33433006262145	170	29	tissue	tissue	NN
nyp.33433006262145	170	30	known	know	VBN
nyp.33433006262145	170	31	as	as	IN
nyp.33433006262145	170	32	tubercle	tubercle	NN
nyp.33433006262145	170	33	.	.	.
nyp.33433006262145	171	1	The	the	DT
nyp.33433006262145	171	2	most	most	RBS
nyp.33433006262145	171	3	dangerous	dangerous	JJ
nyp.33433006262145	171	4	and	and	CC
nyp.33433006262145	171	5	intractable	intractable	JJ
nyp.33433006262145	171	6	form	form	NN
nyp.33433006262145	171	7	of	of	IN
nyp.33433006262145	171	8	phthisis	phthisis	NN
nyp.33433006262145	171	9	is	be	VBZ
nyp.33433006262145	171	10	that	that	DT
nyp.33433006262145	171	11	which	which	WDT
nyp.33433006262145	171	12	commences	commence	VBZ
nyp.33433006262145	171	13	with	with	IN
nyp.33433006262145	171	14	a	a	DT
nyp.33433006262145	171	15	loss	loss	NN
nyp.33433006262145	171	16	of	of	IN
nyp.33433006262145	171	17	the	the	DT
nyp.33433006262145	171	18	power	power	NN
nyp.33433006262145	171	19	to	to	TO
nyp.33433006262145	171	20	digest	digest	VB
nyp.33433006262145	171	21	fat	fat	NN
nyp.33433006262145	171	22	.	.	.
nyp.33433006262145	172	1	INTRODUCTION	INTRODUCTION	NNP
nyp.33433006262145	172	2	.	.	.
nyp.33433006262145	173	1	Then	then	RB
nyp.33433006262145	173	2	there	there	EX
nyp.33433006262145	173	3	are	be	VBP
nyp.33433006262145	173	4	the	the	DT
nyp.33433006262145	173	5	albuminoid	albuminoid	NNP
nyp.33433006262145	173	6	or	or	CC
nyp.33433006262145	173	7	nitrogenised	nitrogenised	JJ
nyp.33433006262145	173	8	divisions	division	NNS
nyp.33433006262145	173	9	of	of	IN
nyp.33433006262145	173	10	our	-PRON-	PRP$
nyp.33433006262145	173	11	food	food	NN
nyp.33433006262145	173	12	.	.	.
nyp.33433006262145	174	1	These	these	DT
nyp.33433006262145	174	2	are	be	VBP
nyp.33433006262145	174	3	requisite	requisite	JJ
nyp.33433006262145	174	4	for	for	IN
nyp.33433006262145	174	5	tissue	tissue	NN
nyp.33433006262145	174	6	growth	growth	NN
nyp.33433006262145	174	7	and	and	CC
nyp.33433006262145	174	8	repair	repair	NN
nyp.33433006262145	174	9	;	;	:
nyp.33433006262145	174	10	but	but	CC
nyp.33433006262145	174	11	in	in	IN
nyp.33433006262145	174	12	their	-PRON-	PRP$
nyp.33433006262145	174	13	oxidation	oxidation	NN
nyp.33433006262145	174	14	a	a	DT
nyp.33433006262145	174	15	certain	certain	JJ
nyp.33433006262145	174	16	amount	amount	NN
nyp.33433006262145	174	17	of	of	IN
nyp.33433006262145	174	18	heat	heat	NN
nyp.33433006262145	174	19	is	be	VBZ
nyp.33433006262145	174	20	produced	produce	VBN
nyp.33433006262145	174	21	.	.	.
nyp.33433006262145	175	1	Albumen	Albumen	NNP
nyp.33433006262145	175	2	is	be	VBZ
nyp.33433006262145	175	3	found	find	VBN
nyp.33433006262145	175	4	largely	largely	RB
nyp.33433006262145	175	5	in	in	IN
nyp.33433006262145	175	6	the	the	DT
nyp.33433006262145	175	7	vegetable	vegetable	NN
nyp.33433006262145	175	8	world	world	NN
nyp.33433006262145	175	9	.	.	.
nyp.33433006262145	176	1	All	all	DT
nyp.33433006262145	176	2	seeds	seed	NNS
nyp.33433006262145	176	3	contain	contain	VBP
nyp.33433006262145	176	4	albumen	albuman	NNS
nyp.33433006262145	176	5	.	.	.
nyp.33433006262145	177	1	The	the	DT
nyp.33433006262145	177	2	white	white	NN
nyp.33433006262145	177	3	of	of	IN
nyp.33433006262145	177	4	all	all	DT
nyp.33433006262145	177	5	eggs	egg	NNS
nyp.33433006262145	177	6	,	,	,
nyp.33433006262145	177	7	(	(	-LRB-
nyp.33433006262145	177	8	birds	bird	NNS
nyp.33433006262145	177	9	,	,	,
nyp.33433006262145	177	10	reptiles	reptile	NNS
nyp.33433006262145	177	11	,	,	,
nyp.33433006262145	177	12	and	and	CC
nyp.33433006262145	177	13	fishes	fish	NNS
nyp.33433006262145	177	14	)	)	-RRB-
nyp.33433006262145	177	15	,	,	,
nyp.33433006262145	177	16	is	be	VBZ
nyp.33433006262145	177	17	very	very	RB
nyp.33433006262145	177	18	pure	pure	JJ
nyp.33433006262145	177	19	albumen	albumen	NN
nyp.33433006262145	177	20	.	.	.
nyp.33433006262145	178	1	Albumen	Albumen	NNP
nyp.33433006262145	178	2	contains	contain	VBZ
nyp.33433006262145	178	3	carbon	carbon	NN
nyp.33433006262145	178	4	,	,	,
nyp.33433006262145	178	5	hydrogen	hydrogen	NN
nyp.33433006262145	178	6	,	,	,
nyp.33433006262145	178	7	some	some	DT
nyp.33433006262145	178	8	oxygen	oxygen	NN
nyp.33433006262145	178	9	,	,	,
nyp.33433006262145	178	10	and	and	CC
nyp.33433006262145	178	11	its	-PRON-	PRP$
nyp.33433006262145	178	12	essential	essential	JJ
nyp.33433006262145	178	13	characteristic	characteristic	NN
nyp.33433006262145	178	14	,	,	,
nyp.33433006262145	178	15	nitrogen	nitrogen	NN
nyp.33433006262145	178	16	,	,	,
nyp.33433006262145	178	17	with	with	IN
nyp.33433006262145	178	18	a	a	DT
nyp.33433006262145	178	19	little	little	JJ
nyp.33433006262145	178	20	sulphur	sulphur	NN
nyp.33433006262145	178	21	.	.	.
nyp.33433006262145	179	1	It	-PRON-	PRP
nyp.33433006262145	179	2	is	be	VBZ
nyp.33433006262145	179	3	found	find	VBN
nyp.33433006262145	179	4	in	in	IN
nyp.33433006262145	179	5	various	various	JJ
nyp.33433006262145	179	6	forms	form	NNS
nyp.33433006262145	179	7	as	as	IN
nyp.33433006262145	179	8	albumen	albumen	NN
nyp.33433006262145	179	9	;	;	:
nyp.33433006262145	179	10	as	as	IN
nyp.33433006262145	179	11	caseine	caseine	NNP
nyp.33433006262145	179	12	in	in	IN
nyp.33433006262145	179	13	milk	milk	NN
nyp.33433006262145	179	14	,	,	,
nyp.33433006262145	179	15	cheese	cheese	NN
nyp.33433006262145	179	16	,	,	,
nyp.33433006262145	179	17	and	and	CC
nyp.33433006262145	179	18	the	the	DT
nyp.33433006262145	179	19	legumes	legume	NNS
nyp.33433006262145	179	20	;	;	:
nyp.33433006262145	179	21	as	as	IN
nyp.33433006262145	179	22	the	the	DT
nyp.33433006262145	179	23	muscular	muscular	JJ
nyp.33433006262145	179	24	portions	portion	NNS
nyp.33433006262145	179	25	of	of	IN
nyp.33433006262145	179	26	the	the	DT
nyp.33433006262145	179	27	animal	animal	NN
nyp.33433006262145	179	28	framework	framework	NN
nyp.33433006262145	179	29	,	,	,
nyp.33433006262145	179	30	the	the	DT
nyp.33433006262145	179	31	viscera	viscera	NN
nyp.33433006262145	179	32	,	,	,
nyp.33433006262145	179	33	and	and	CC
nyp.33433006262145	179	34	the	the	DT
nyp.33433006262145	179	35	skin	skin	NN
nyp.33433006262145	179	36	.	.	.
nyp.33433006262145	180	1	It	-PRON-	PRP
nyp.33433006262145	180	2	is	be	VBZ
nyp.33433006262145	180	3	a	a	DT
nyp.33433006262145	180	4	complex	complex	JJ
nyp.33433006262145	180	5	substance	substance	NN
nyp.33433006262145	180	6	chemically	chemically	RB
nyp.33433006262145	180	7	.	.	.
nyp.33433006262145	181	1	When	when	WRB
nyp.33433006262145	181	2	swallowed	swallow	VBN
nyp.33433006262145	181	3	,	,	,
nyp.33433006262145	181	4	albuminoids	albuminoid	NNS
nyp.33433006262145	181	5	are	be	VBP
nyp.33433006262145	181	6	digested	digest	VBN
nyp.33433006262145	181	7	in	in	IN
nyp.33433006262145	181	8	the	the	DT
nyp.33433006262145	181	9	stomach	stomach	NN
nyp.33433006262145	181	10	mainly	mainly	RB
nyp.33433006262145	181	11	,	,	,
nyp.33433006262145	181	12	and	and	CC
nyp.33433006262145	181	13	pass	pass	VB
nyp.33433006262145	181	14	into	into	IN
nyp.33433006262145	181	15	the	the	DT
nyp.33433006262145	181	16	blood	blood	NN
nyp.33433006262145	181	17	,	,	,
nyp.33433006262145	181	18	from	from	IN
nyp.33433006262145	181	19	whence	whence	IN
nyp.33433006262145	181	20	they	-PRON-	PRP
nyp.33433006262145	181	21	reach	reach	VBP
nyp.33433006262145	181	22	the	the	DT
nyp.33433006262145	181	23	tissues	tissue	NNS
nyp.33433006262145	181	24	.	.	.
nyp.33433006262145	182	1	As	as	IN
nyp.33433006262145	182	2	said	say	VBD
nyp.33433006262145	182	3	before	before	RB
nyp.33433006262145	182	4	,	,	,
nyp.33433006262145	182	5	these	these	DT
nyp.33433006262145	182	6	albuminoid	albuminoid	JJ
nyp.33433006262145	182	7	substances	substance	NNS
nyp.33433006262145	182	8	containing	contain	VBG
nyp.33433006262145	182	9	nitrogen	nitrogen	NN
nyp.33433006262145	182	10	do	do	VBP
nyp.33433006262145	182	11	not	not	RB
nyp.33433006262145	182	12	readily	readily	RB
nyp.33433006262145	182	13	oxidise	oxidise	VB
nyp.33433006262145	182	14	.	.	.
nyp.33433006262145	183	1	The	the	DT
nyp.33433006262145	183	2	liver	liver	NN
nyp.33433006262145	183	3	is	be	VBZ
nyp.33433006262145	183	4	the	the	DT
nyp.33433006262145	183	5	furnace	furnace	NN
nyp.33433006262145	183	6	in	in	IN
nyp.33433006262145	183	7	which	which	WDT
nyp.33433006262145	183	8	waste	waste	NN
nyp.33433006262145	183	9	and	and	CC
nyp.33433006262145	183	10	surplus	surplus	JJ
nyp.33433006262145	183	11	albuminoids	albuminoid	NNS
nyp.33433006262145	183	12	are	be	VBP
nyp.33433006262145	183	13	burnt	burn	VBN
nyp.33433006262145	183	14	by	by	IN
nyp.33433006262145	183	15	oxidation	oxidation	NN
nyp.33433006262145	183	16	.	.	.
nyp.33433006262145	184	1	When	when	WRB
nyp.33433006262145	184	2	sufficiently	sufficiently	RB
nyp.33433006262145	184	3	oxidised	oxidise	VBN
nyp.33433006262145	184	4	,	,	,
nyp.33433006262145	184	5	they	-PRON-	PRP
nyp.33433006262145	184	6	give	give	VBP
nyp.33433006262145	184	7	the	the	DT
nyp.33433006262145	184	8	bile	bile	NN
nyp.33433006262145	184	9	acids	acid	NNS
nyp.33433006262145	184	10	,	,	,
nyp.33433006262145	184	11	and	and	CC
nyp.33433006262145	184	12	the	the	DT
nyp.33433006262145	184	13	solids	solid	NNS
nyp.33433006262145	184	14	of	of	IN
nyp.33433006262145	184	15	the	the	DT
nyp.33433006262145	184	16	urine	urine	NN
nyp.33433006262145	184	17	(	(	-LRB-
nyp.33433006262145	184	18	not	not	RB
nyp.33433006262145	184	19	being	be	VBG
nyp.33433006262145	184	20	salts	salt	NNS
nyp.33433006262145	184	21	)	)	-RRB-
nyp.33433006262145	184	22	as	as	IN
nyp.33433006262145	184	23	lithates	lithate	NNS
nyp.33433006262145	184	24	and	and	CC
nyp.33433006262145	184	25	urea	urea	NN
nyp.33433006262145	184	26	.	.	.
nyp.33433006262145	185	1	Now	now	RB
nyp.33433006262145	185	2	it	-PRON-	PRP
nyp.33433006262145	185	3	is	be	VBZ
nyp.33433006262145	185	4	the	the	DT
nyp.33433006262145	185	5	imperfect	imperfect	JJ
nyp.33433006262145	185	6	oxidation	oxidation	NN
nyp.33433006262145	185	7	of	of	IN
nyp.33433006262145	185	8	this	this	DT
nyp.33433006262145	185	9	albuminoid	albuminoid	NNP
nyp.33433006262145	185	10	surplusage	surplusage	NNP
nyp.33433006262145	185	11	which	which	WDT
nyp.33433006262145	185	12	produces	produce	VBZ
nyp.33433006262145	185	13	biliousness	biliousness	NN
nyp.33433006262145	185	14	and	and	CC
nyp.33433006262145	185	15	gout	gout	NN
nyp.33433006262145	185	16	,	,	,
nyp.33433006262145	185	17	i.e.	i.e.	FW
nyp.33433006262145	186	1	gout	gout	NN
nyp.33433006262145	186	2	in	in	IN
nyp.33433006262145	186	3	its	-PRON-	PRP$
nyp.33433006262145	186	4	widest	wide	JJS
nyp.33433006262145	186	5	sense	sense	NN
nyp.33433006262145	186	6	,	,	,
nyp.33433006262145	186	7	viz	viz	NN
nyp.33433006262145	186	8	.	.	.
nyp.33433006262145	187	1	a	a	DT
nyp.33433006262145	187	2	waste	waste	NN
nyp.33433006262145	187	3	-	-	HYPH
nyp.33433006262145	187	4	laden	laden	JJ
nyp.33433006262145	187	5	condition	condition	NN
nyp.33433006262145	187	6	of	of	IN
nyp.33433006262145	187	7	blood	blood	NN
nyp.33433006262145	187	8	,	,	,
nyp.33433006262145	187	9	more	more	RBR
nyp.33433006262145	187	10	properly	properly	RB
nyp.33433006262145	187	11	described	describe	VBN
nyp.33433006262145	187	12	by	by	IN
nyp.33433006262145	187	13	the	the	DT
nyp.33433006262145	187	14	word	word	NN
nyp.33433006262145	187	15	lithiasis	lithiasis	NN
nyp.33433006262145	187	16	.	.	.
nyp.33433006262145	188	1	Gout	Gout	NNP
nyp.33433006262145	188	2	,	,	,
nyp.33433006262145	188	3	a	a	DT
nyp.33433006262145	188	4	term	term	NN
nyp.33433006262145	188	5	once	once	RB
nyp.33433006262145	188	6	used	use	VBN
nyp.33433006262145	188	7	to	to	TO
nyp.33433006262145	188	8	designate	designate	VB
nyp.33433006262145	188	9	a	a	DT
nyp.33433006262145	188	10	disease	disease	NN
nyp.33433006262145	188	11	of	of	IN
nyp.33433006262145	188	12	the	the	DT
nyp.33433006262145	188	13	joints	joint	NNS
nyp.33433006262145	188	14	,	,	,
nyp.33433006262145	188	15	has	have	VBZ
nyp.33433006262145	188	16	now	now	RB
nyp.33433006262145	188	17	a	a	DT
nyp.33433006262145	188	18	much	much	RB
nyp.33433006262145	188	19	wider	wide	JJR
nyp.33433006262145	188	20	range	range	NN
nyp.33433006262145	188	21	of	of	IN
nyp.33433006262145	188	22	applica-	applica-	VBN
nyp.33433006262145	188	23	tion	tion	NN
nyp.33433006262145	188	24	;	;	:
nyp.33433006262145	188	25	and	and	CC
nyp.33433006262145	188	26	,	,	,
nyp.33433006262145	188	27	as	as	IN
nyp.33433006262145	188	28	“	"	``
nyp.33433006262145	188	29	irregular	irregular	JJ
nyp.33433006262145	188	30	”	"	''
nyp.33433006262145	188	31	and	and	CC
nyp.33433006262145	188	32	“	"	``
nyp.33433006262145	188	33	suppressed	suppress	VBN
nyp.33433006262145	188	34	”	"	''
nyp.33433006262145	188	35	gout	gout	NN
nyp.33433006262145	188	36	,	,	,
nyp.33433006262145	188	37	has	have	VBZ
nyp.33433006262145	188	38	come	come	VBN
nyp.33433006262145	188	39	to	to	TO
nyp.33433006262145	188	40	be	be	VB
nyp.33433006262145	188	41	used	use	VBN
nyp.33433006262145	188	42	,	,	,
nyp.33433006262145	188	43	in	in	IN
nyp.33433006262145	188	44	its	-PRON-	PRP$
nyp.33433006262145	188	45	broad	broad	JJ
nyp.33433006262145	188	46	sense	sense	NN
nyp.33433006262145	188	47	,	,	,
nyp.33433006262145	188	48	to	to	TO
nyp.33433006262145	188	49	indicate	indicate	VB
nyp.33433006262145	188	50	a	a	DT
nyp.33433006262145	188	51	condition	condition	NN
nyp.33433006262145	188	52	of	of	IN
nyp.33433006262145	188	53	the	the	DT
nyp.33433006262145	188	54	blood	blood	NN
nyp.33433006262145	188	55	.	.	.
nyp.33433006262145	189	1	In	in	IN
nyp.33433006262145	189	2	biliousness	biliousness	NN
nyp.33433006262145	189	3	the	the	DT
nyp.33433006262145	189	4	blood	blood	NN
nyp.33433006262145	189	5	is	be	VBZ
nyp.33433006262145	189	6	surcharged	surcharge	VBN
nyp.33433006262145	189	7	with	with	IN
nyp.33433006262145	189	8	bile	bile	NN
nyp.33433006262145	189	9	-	-	HYPH
nyp.33433006262145	189	10	salts	salt	NNS
nyp.33433006262145	189	11	,	,	,
nyp.33433006262145	189	12	of	of	IN
nyp.33433006262145	189	13	albuminoid	albuminoid	NNP
nyp.33433006262145	189	14	descent	descent	NN
nyp.33433006262145	189	15	and	and	CC
nyp.33433006262145	189	16	nitrogenised	nitrogenised	JJ
nyp.33433006262145	189	17	lineage	lineage	NN
nyp.33433006262145	189	18	;	;	:
nyp.33433006262145	189	19	just	just	RB
nyp.33433006262145	189	20	as	as	RB
nyp.33433006262145	189	21	much	much	RB
nyp.33433006262145	189	22	as	as	IN
nyp.33433006262145	189	23	the	the	DT
nyp.33433006262145	189	24	lithic	lithic	JJ
nyp.33433006262145	189	25	acid	acid	NN
nyp.33433006262145	189	26	,	,	,
nyp.33433006262145	189	27	or	or	CC
nyp.33433006262145	189	28	lithates	lithate	NNS
nyp.33433006262145	189	29	,	,	,
nyp.33433006262145	189	30	which	which	WDT
nyp.33433006262145	189	31	are	be	VBP
nyp.33433006262145	189	32	known	know	VBN
nyp.33433006262145	189	33	and	and	CC
nyp.33433006262145	189	34	spoken	speak	VBN
nyp.33433006262145	189	35	of	of	IN
nyp.33433006262145	189	36	now	now	RB
nyp.33433006262145	189	37	as	as	IN
nyp.33433006262145	189	38	“	"	``
nyp.33433006262145	189	39	gout-	gout-	JJ
nyp.33433006262145	189	40	INTRODUCTION	introduction	NN
nyp.33433006262145	189	41	.	.	.
nyp.33433006262145	190	1	Meg	Meg	NNP
nyp.33433006262145	190	2	Merrilees	Merrilees	NNP
nyp.33433006262145	190	3	had	have	VBD
nyp.33433006262145	190	4	compelled	compel	VBN
nyp.33433006262145	190	5	him	-PRON-	PRP
nyp.33433006262145	190	6	to	to	TO
nyp.33433006262145	190	7	eat	eat	VB
nyp.33433006262145	190	8	some	some	DT
nyp.33433006262145	190	9	of	of	IN
nyp.33433006262145	190	10	the	the	DT
nyp.33433006262145	190	11	contents	content	NNS
nyp.33433006262145	190	12	of	of	IN
nyp.33433006262145	190	13	her	-PRON-	PRP$
nyp.33433006262145	190	14	stew	stew	NN
nyp.33433006262145	190	15	-	-	HYPH
nyp.33433006262145	190	16	pot	pot	NN
nyp.33433006262145	190	17	;	;	:
nyp.33433006262145	190	18	and	and	CC
nyp.33433006262145	190	19	Liebig	Liebig	NNP
nyp.33433006262145	190	20	compares	compare	VBZ
nyp.33433006262145	190	21	the	the	DT
nyp.33433006262145	190	22	mental	mental	JJ
nyp.33433006262145	190	23	attitude	attitude	NN
nyp.33433006262145	190	24	of	of	IN
nyp.33433006262145	190	25	three	three	CD
nyp.33433006262145	190	26	persons	person	NNS
nyp.33433006262145	190	27	-	-	:
nyp.33433006262145	190	28	one	one	CD
nyp.33433006262145	190	29	of	of	IN
nyp.33433006262145	190	30	whom	whom	WP
nyp.33433006262145	190	31	has	have	VBZ
nyp.33433006262145	190	32	had	have	VBN
nyp.33433006262145	190	33	a	a	DT
nyp.33433006262145	190	34	substantial	substantial	JJ
nyp.33433006262145	190	35	meal	meal	NN
nyp.33433006262145	190	36	of	of	IN
nyp.33433006262145	190	37	meat	meat	NN
nyp.33433006262145	190	38	;	;	:
nyp.33433006262145	190	39	a	a	DT
nyp.33433006262145	190	40	second	second	NN
nyp.33433006262145	190	41	who	who	WP
nyp.33433006262145	190	42	has	have	VBZ
nyp.33433006262145	190	43	dined	dine	VBN
nyp.33433006262145	190	44	on	on	IN
nyp.33433006262145	190	45	fish	fish	NN
nyp.33433006262145	190	46	;	;	:
nyp.33433006262145	190	47	and	and	CC
nyp.33433006262145	190	48	the	the	DT
nyp.33433006262145	190	49	third	third	NN
nyp.33433006262145	190	50	who	who	WP
nyp.33433006262145	190	51	has	have	VBZ
nyp.33433006262145	190	52	had	have	VBN
nyp.33433006262145	190	53	some	some	DT
nyp.33433006262145	190	54	bread	bread	NN
nyp.33433006262145	190	55	and	and	CC
nyp.33433006262145	190	56	an	an	DT
nyp.33433006262145	190	57	onion	onion	NN
nyp.33433006262145	190	58	.	.	.
nyp.33433006262145	191	1	The	the	DT
nyp.33433006262145	191	2	beef	beef	NN
nyp.33433006262145	191	3	of	of	IN
nyp.33433006262145	191	4	the	the	DT
nyp.33433006262145	191	5	British	british	JJ
nyp.33433006262145	191	6	warrior	warrior	NN
nyp.33433006262145	191	7	has	have	VBZ
nyp.33433006262145	191	8	always	always	RB
nyp.33433006262145	191	9	been	be	VBN
nyp.33433006262145	191	10	counted	count	VBN
nyp.33433006262145	191	11	as	as	IN
nyp.33433006262145	191	12	an	an	DT
nyp.33433006262145	191	13	element	element	NN
nyp.33433006262145	191	14	in	in	IN
nyp.33433006262145	191	15	his	-PRON-	PRP$
nyp.33433006262145	191	16	bravery	bravery	NN
nyp.33433006262145	191	17	.	.	.
nyp.33433006262145	192	1	There	there	EX
nyp.33433006262145	192	2	are	be	VBP
nyp.33433006262145	192	3	,	,	,
nyp.33433006262145	192	4	then	then	RB
nyp.33433006262145	192	5	,	,	,
nyp.33433006262145	192	6	two	two	CD
nyp.33433006262145	192	7	very	very	RB
nyp.33433006262145	192	8	potent	potent	JJ
nyp.33433006262145	192	9	reasons	reason	NNS
nyp.33433006262145	192	10	why	why	WRB
nyp.33433006262145	192	11	we	-PRON-	PRP
nyp.33433006262145	192	12	eat	eat	VBP
nyp.33433006262145	192	13	too	too	RB
nyp.33433006262145	192	14	much	much	RB
nyp.33433006262145	192	15	albu-	albu-	JJ
nyp.33433006262145	192	16	minous	minous	JJ
nyp.33433006262145	192	17	food	food	NN
nyp.33433006262145	192	18	;	;	:
nyp.33433006262145	192	19	one	one	CD
nyp.33433006262145	192	20	,	,	,
nyp.33433006262145	192	21	because	because	IN
nyp.33433006262145	192	22	it	-PRON-	PRP
nyp.33433006262145	192	23	is	be	VBZ
nyp.33433006262145	192	24	pleasant	pleasant	JJ
nyp.33433006262145	192	25	to	to	TO
nyp.33433006262145	192	26	eat	eat	VB
nyp.33433006262145	192	27	,	,	,
nyp.33433006262145	192	28	and	and	CC
nyp.33433006262145	192	29	,	,	,
nyp.33433006262145	192	30	another	another	DT
nyp.33433006262145	192	31	,	,	,
nyp.33433006262145	192	32	because	because	IN
nyp.33433006262145	192	33	it	-PRON-	PRP
nyp.33433006262145	192	34	produces	produce	VBZ
nyp.33433006262145	192	35	an	an	DT
nyp.33433006262145	192	36	agreeable	agreeable	JJ
nyp.33433006262145	192	37	mental	mental	JJ
nyp.33433006262145	192	38	con-	con-	NN
nyp.33433006262145	192	39	dition	dition	NN
nyp.33433006262145	192	40	.	.	.
nyp.33433006262145	193	1	But	but	CC
nyp.33433006262145	193	2	when	when	WRB
nyp.33433006262145	193	3	we	-PRON-	PRP
nyp.33433006262145	193	4	have	have	VBP
nyp.33433006262145	193	5	“	"	``
nyp.33433006262145	193	6	too	too	RB
nyp.33433006262145	193	7	much	much	JJ
nyp.33433006262145	193	8	of	of	IN
nyp.33433006262145	193	9	a	a	DT
nyp.33433006262145	193	10	good	good	JJ
nyp.33433006262145	193	11	thing	thing	NN
nyp.33433006262145	193	12	,	,	,
nyp.33433006262145	193	13	"	"	''
nyp.33433006262145	193	14	and	and	CC
nyp.33433006262145	193	15	the	the	DT
nyp.33433006262145	193	16	blood	blood	NN
nyp.33433006262145	193	17	is	be	VBZ
nyp.33433006262145	193	18	surcharged	surcharge	VBN
nyp.33433006262145	193	19	with	with	IN
nyp.33433006262145	193	20	waste	waste	NN
nyp.33433006262145	193	21	,	,	,
nyp.33433006262145	193	22	then	then	RB
nyp.33433006262145	193	23	the	the	DT
nyp.33433006262145	193	24	mental	mental	JJ
nyp.33433006262145	193	25	attitude	attitude	NN
nyp.33433006262145	193	26	is	be	VBZ
nyp.33433006262145	193	27	unpleasantly	unpleasantly	RB
nyp.33433006262145	193	28	affected	affected	JJ
nyp.33433006262145	193	29	;	;	:
nyp.33433006262145	193	30	there	there	EX
nyp.33433006262145	193	31	is	be	VBZ
nyp.33433006262145	193	32	the	the	DT
nyp.33433006262145	193	33	irascibility	irascibility	NN
nyp.33433006262145	193	34	of	of	IN
nyp.33433006262145	193	35	gout	gout	NN
nyp.33433006262145	193	36	,	,	,
nyp.33433006262145	193	37	which	which	WDT
nyp.33433006262145	193	38	is	be	VBZ
nyp.33433006262145	193	39	not	not	RB
nyp.33433006262145	193	40	merely	merely	RB
nyp.33433006262145	193	41	the	the	DT
nyp.33433006262145	193	42	effect	effect	NN
nyp.33433006262145	193	43	of	of	IN
nyp.33433006262145	193	44	pain	pain	NN
nyp.33433006262145	193	45	;	;	:
nyp.33433006262145	193	46	and	and	CC
nyp.33433006262145	193	47	the	the	DT
nyp.33433006262145	193	48	melancholy	melancholy	NN
nyp.33433006262145	193	49	of	of	IN
nyp.33433006262145	193	50	biliousness	biliousness	NN
nyp.33433006262145	193	51	.	.	.
nyp.33433006262145	194	1	Melancholia	Melancholia	NNP
nyp.33433006262145	194	2	is	be	VBZ
nyp.33433006262145	194	3	“	"	``
nyp.33433006262145	194	4	black	black	JJ
nyp.33433006262145	194	5	-	-	HYPH
nyp.33433006262145	194	6	bile	bile	NN
nyp.33433006262145	194	7	,	,	,
nyp.33433006262145	194	8	"	"	''
nyp.33433006262145	194	9	and	and	CC
nyp.33433006262145	194	10	preserves	preserve	VBZ
nyp.33433006262145	194	11	the	the	DT
nyp.33433006262145	194	12	fossil	fossil	JJ
nyp.33433006262145	194	13	idea	idea	NN
nyp.33433006262145	194	14	of	of	IN
nyp.33433006262145	194	15	low	low	JJ
nyp.33433006262145	194	16	spirits	spirit	NNS
nyp.33433006262145	194	17	being	be	VBG
nyp.33433006262145	194	18	due	due	JJ
nyp.33433006262145	194	19	to	to	IN
nyp.33433006262145	194	20	“	"	``
nyp.33433006262145	194	21	bile	bile	NN
nyp.33433006262145	194	22	-	-	HYPH
nyp.33433006262145	194	23	poison	poison	NN
nyp.33433006262145	194	24	"	"	''
nyp.33433006262145	194	25	in	in	IN
nyp.33433006262145	194	26	the	the	DT
nyp.33433006262145	194	27	blood	blood	NN
nyp.33433006262145	194	28	.	.	.
nyp.33433006262145	195	1	This	this	DT
nyp.33433006262145	195	2	is	be	VBZ
nyp.33433006262145	195	3	true	true	JJ
nyp.33433006262145	195	4	,	,	,
nyp.33433006262145	195	5	so	so	RB
nyp.33433006262145	195	6	far	far	RB
nyp.33433006262145	195	7	as	as	IN
nyp.33433006262145	195	8	it	-PRON-	PRP
nyp.33433006262145	195	9	goes	go	VBZ
nyp.33433006262145	195	10	,	,	,
nyp.33433006262145	195	11	but	but	CC
nyp.33433006262145	195	12	melancholy	melancholy	JJ
nyp.33433006262145	195	13	,	,	,
nyp.33433006262145	195	14	or	or	CC
nyp.33433006262145	195	15	the	the	DT
nyp.33433006262145	195	16	condition	condition	NN
nyp.33433006262145	195	17	of	of	IN
nyp.33433006262145	195	18	"	"	``
nyp.33433006262145	195	19	low	low	JJ
nyp.33433006262145	195	20	spirits	spirit	NNS
nyp.33433006262145	195	21	,	,	,
nyp.33433006262145	195	22	"	"	''
nyp.33433006262145	195	23	is	be	VBZ
nyp.33433006262145	195	24	not	not	RB
nyp.33433006262145	195	25	due	due	JJ
nyp.33433006262145	195	26	solely	solely	RB
nyp.33433006262145	195	27	to	to	IN
nyp.33433006262145	195	28	“	"	``
nyp.33433006262145	195	29	bile	bile	NN
nyp.33433006262145	195	30	poison	poison	NN
nyp.33433006262145	195	31	.	.	.
nyp.33433006262145	195	32	”	"	''
nyp.33433006262145	195	33	Probably	probably	RB
nyp.33433006262145	195	34	the	the	DT
nyp.33433006262145	195	35	following	follow	VBG
nyp.33433006262145	195	36	disquisition	disquisition	NN
nyp.33433006262145	195	37	is	be	VBZ
nyp.33433006262145	195	38	a	a	DT
nyp.33433006262145	195	39	little	little	JJ
nyp.33433006262145	195	40	over	over	IN
nyp.33433006262145	195	41	the	the	DT
nyp.33433006262145	195	42	heads	head	NNS
nyp.33433006262145	195	43	of	of	IN
nyp.33433006262145	195	44	some	some	DT
nyp.33433006262145	195	45	readers	reader	NNS
nyp.33433006262145	195	46	,	,	,
nyp.33433006262145	195	47	but	but	CC
nyp.33433006262145	195	48	it	-PRON-	PRP
nyp.33433006262145	195	49	can	can	MD
nyp.33433006262145	195	50	not	not	RB
nyp.33433006262145	195	51	be	be	VB
nyp.33433006262145	195	52	omitted	omit	VBN
nyp.33433006262145	195	53	.	.	.
nyp.33433006262145	196	1	Without	without	IN
nyp.33433006262145	196	2	it	-PRON-	PRP
nyp.33433006262145	196	3	the	the	DT
nyp.33433006262145	196	4	whole	whole	NN
nyp.33433006262145	196	5	of	of	IN
nyp.33433006262145	196	6	the	the	DT
nyp.33433006262145	196	7	attempt	attempt	NN
nyp.33433006262145	196	8	to	to	TO
nyp.33433006262145	196	9	make	make	VB
nyp.33433006262145	196	10	our	-PRON-	PRP$
nyp.33433006262145	196	11	cookery	cookery	NN
nyp.33433006262145	196	12	-	-	HYPH
nyp.33433006262145	196	13	books	book	NNS
nyp.33433006262145	196	14	more	more	RBR
nyp.33433006262145	196	15	scientific	scientific	JJ
nyp.33433006262145	196	16	would	would	MD
nyp.33433006262145	196	17	end	end	VB
nyp.33433006262145	196	18	in	in	IN
nyp.33433006262145	196	19	nothing	nothing	NN
nyp.33433006262145	196	20	.	.	.
nyp.33433006262145	197	1	The	the	DT
nyp.33433006262145	197	2	necessity	necessity	NN
nyp.33433006262145	197	3	for	for	IN
nyp.33433006262145	197	4	more	more	RBR
nyp.33433006262145	197	5	accurate	accurate	JJ
nyp.33433006262145	197	6	knowledge	knowledge	NN
nyp.33433006262145	197	7	on	on	IN
nyp.33433006262145	197	8	this	this	DT
nyp.33433006262145	197	9	subject	subject	NN
nyp.33433006262145	197	10	is	be	VBZ
nyp.33433006262145	197	11	seen	see	VBN
nyp.33433006262145	197	12	in	in	IN
nyp.33433006262145	197	13	the	the	DT
nyp.33433006262145	197	14	irrational	irrational	JJ
nyp.33433006262145	197	15	practice	practice	NN
nyp.33433006262145	197	16	which	which	WDT
nyp.33433006262145	197	17	obtains	obtain	VBZ
nyp.33433006262145	197	18	in	in	IN
nyp.33433006262145	197	19	the	the	DT
nyp.33433006262145	197	20	sick	sick	JJ
nyp.33433006262145	197	21	-	-	HYPH
nyp.33433006262145	197	22	room	room	NN
nyp.33433006262145	197	23	.	.	.
nyp.33433006262145	198	1	A	a	DT
nyp.33433006262145	198	2	generation	generation	NN
nyp.33433006262145	198	3	ago	ago	RB
nyp.33433006262145	198	4	a	a	DT
nyp.33433006262145	198	5	sick	sick	JJ
nyp.33433006262145	198	6	person	person	NN
nyp.33433006262145	198	7	would	would	MD
nyp.33433006262145	198	8	have	have	VB
nyp.33433006262145	198	9	been	be	VBN
nyp.33433006262145	198	10	regarded	regard	VBN
nyp.33433006262145	198	11	as	as	RB
nyp.33433006262145	198	12	strangely	strangely	RB
nyp.33433006262145	198	13	neglected	neglect	VBN
nyp.33433006262145	198	14	if	if	IN
nyp.33433006262145	198	15	calf	calf	NN
nyp.33433006262145	198	16	's	's	POS
nyp.33433006262145	198	17	foot	foot	NN
nyp.33433006262145	198	18	jelly	jelly	NN
nyp.33433006262145	198	19	had	have	VBD
nyp.33433006262145	198	20	not	not	RB
nyp.33433006262145	198	21	been	be	VBN
nyp.33433006262145	198	22	provided	provide	VBN
nyp.33433006262145	198	23	;	;	:
nyp.33433006262145	198	24	now	now	RB
nyp.33433006262145	198	25	the	the	DT
nyp.33433006262145	198	26	patient	patient	NN
nyp.33433006262145	198	27	must	must	MD
nyp.33433006262145	198	28	be	be	VB
nyp.33433006262145	198	29	dosed	dose	VBN
nyp.33433006262145	198	30	with	with	IN
nyp.33433006262145	198	31	beef	beef	NN
nyp.33433006262145	198	32	-	-	HYPH
nyp.33433006262145	198	33	tea	tea	NN
nyp.33433006262145	198	34	,	,	,
nyp.33433006262145	198	35	the	the	DT
nyp.33433006262145	198	36	stronger	strong	JJR
nyp.33433006262145	198	37	and	and	CC
nyp.33433006262145	198	38	more	more	RBR
nyp.33433006262145	198	39	concentrated	concentrate	VBD
nyp.33433006262145	198	40	the	the	DT
nyp.33433006262145	198	41	better	well	JJR
nyp.33433006262145	198	42	:	:	:
nyp.33433006262145	198	43	and	and	CC
nyp.33433006262145	198	44	yet	yet	RB
nyp.33433006262145	198	45	neither	neither	DT
nyp.33433006262145	198	46	has	have	VBZ
nyp.33433006262145	198	47	a	a	DT
nyp.33433006262145	198	48	high	high	JJ
nyp.33433006262145	198	49	food	food	NN
nyp.33433006262145	198	50	-	-	HYPH
nyp.33433006262145	198	51	value	value	NN
nyp.33433006262145	198	52	.	.	.
nyp.33433006262145	199	1	In	in	IN
nyp.33433006262145	199	2	fact	fact	NN
nyp.33433006262145	199	3	,	,	,
nyp.33433006262145	199	4	there	there	EX
nyp.33433006262145	199	5	is	be	VBZ
nyp.33433006262145	199	6	little	little	JJ
nyp.33433006262145	199	7	force	force	NN
nyp.33433006262145	199	8	-	-	HYPH
nyp.33433006262145	199	9	producing	produce	VBG
nyp.33433006262145	199	10	material	material	NN
nyp.33433006262145	199	11	(	(	-LRB-
nyp.33433006262145	199	12	hydrocarbon	hydrocarbon	NN
nyp.33433006262145	199	13	)	)	-RRB-
nyp.33433006262145	199	14	in	in	IN
nyp.33433006262145	199	15	either	either	RB
nyp.33433006262145	199	16	.	.	.
nyp.33433006262145	200	1	Twenty	twenty	CD
nyp.33433006262145	200	2	years	year	NNS
nyp.33433006262145	200	3	ago	ago	RB
nyp.33433006262145	200	4	FOOD	food	NN
nyp.33433006262145	200	5	FOR	for	IN
nyp.33433006262145	200	6	THE	the	DT
nyp.33433006262145	200	7	INVALID	INVALID	NNP
nyp.33433006262145	200	8	.	.	.
nyp.33433006262145	201	1	3	3	LS
nyp.33433006262145	201	2	containing	contain	VBG
nyp.33433006262145	201	3	nitrogen	nitrogen	NN
nyp.33433006262145	201	4	and	and	CC
nyp.33433006262145	201	5	also	also	RB
nyp.33433006262145	201	6	sulphur	sulphur	NN
nyp.33433006262145	201	7	.	.	.
nyp.33433006262145	202	1	All	all	DT
nyp.33433006262145	202	2	evidently	evidently	RB
nyp.33433006262145	202	3	derivatives	derivative	VBZ
nyp.33433006262145	202	4	from	from	IN
nyp.33433006262145	202	5	albumen	albuman	NNS
nyp.33433006262145	202	6	.	.	.
nyp.33433006262145	203	1	The	the	DT
nyp.33433006262145	203	2	forms	form	NNS
nyp.33433006262145	203	3	in	in	IN
nyp.33433006262145	203	4	which	which	WDT
nyp.33433006262145	203	5	waste	waste	NN
nyp.33433006262145	203	6	albuminoids	albuminoid	NNS
nyp.33433006262145	203	7	pass	pass	VBP
nyp.33433006262145	203	8	out	out	RP
nyp.33433006262145	203	9	by	by	IN
nyp.33433006262145	203	10	the	the	DT
nyp.33433006262145	203	11	renal	renal	JJ
nyp.33433006262145	203	12	secretion	secretion	NN
nyp.33433006262145	203	13	are	be	VBP
nyp.33433006262145	203	14	as	as	IN
nyp.33433006262145	203	15	uric	uric	NN
nyp.33433006262145	203	16	acid	acid	NN
nyp.33433006262145	203	17	and	and	CC
nyp.33433006262145	203	18	urea	urea	NN
nyp.33433006262145	203	19	.	.	.
nyp.33433006262145	204	1	Uric	uric	JJ
nyp.33433006262145	204	2	acid	acid	NN
nyp.33433006262145	204	3	has	have	VBZ
nyp.33433006262145	204	4	a	a	DT
nyp.33433006262145	204	5	formula	formula	NN
nyp.33433006262145	204	6	CH.NO	ch.no	NN
nyp.33433006262145	204	7	This	this	DT
nyp.33433006262145	204	8	is	be	VBZ
nyp.33433006262145	204	9	what	what	WP
nyp.33433006262145	204	10	is	be	VBZ
nyp.33433006262145	204	11	recognised	recognise	VBN
nyp.33433006262145	204	12	as	as	IN
nyp.33433006262145	204	13	“	"	``
nyp.33433006262145	204	14	gout	gout	NNP
nyp.33433006262145	204	15	poison	poison	NN
nyp.33433006262145	204	16	.	.	.
nyp.33433006262145	204	17	”	"	''
nyp.33433006262145	204	18	It	-PRON-	PRP
nyp.33433006262145	204	19	is	be	VBZ
nyp.33433006262145	204	20	found	find	VBN
nyp.33433006262145	204	21	in	in	IN
nyp.33433006262145	204	22	the	the	DT
nyp.33433006262145	204	23	body	body	NN
nyp.33433006262145	204	24	in	in	IN
nyp.33433006262145	204	25	union	union	NN
nyp.33433006262145	204	26	with	with	IN
nyp.33433006262145	204	27	soda	soda	NN
nyp.33433006262145	204	28	,	,	,
nyp.33433006262145	204	29	magnesia	magnesia	NN
nyp.33433006262145	204	30	,	,	,
nyp.33433006262145	204	31	and	and	CC
nyp.33433006262145	204	32	animonia	animonia	NNP
nyp.33433006262145	204	33	;	;	:
nyp.33433006262145	204	34	and	and	CC
nyp.33433006262145	204	35	as	as	IN
nyp.33433006262145	204	36	urate	urate	NN
nyp.33433006262145	204	37	of	of	IN
nyp.33433006262145	204	38	soda	soda	NN
nyp.33433006262145	204	39	is	be	VBZ
nyp.33433006262145	204	40	the	the	DT
nyp.33433006262145	204	41	material	material	NN
nyp.33433006262145	204	42	of	of	IN
nyp.33433006262145	204	43	the	the	DT
nyp.33433006262145	204	44	chalk	chalk	NN
nyp.33433006262145	204	45	-	-	HYPH
nyp.33433006262145	204	46	stones	stone	NNS
nyp.33433006262145	204	47	found	find	VBN
nyp.33433006262145	204	48	in	in	IN
nyp.33433006262145	204	49	the	the	DT
nyp.33433006262145	204	50	joints	joint	NNS
nyp.33433006262145	204	51	of	of	IN
nyp.33433006262145	204	52	the	the	DT
nyp.33433006262145	204	53	gouty	gouty	JJ
nyp.33433006262145	204	54	and	and	CC
nyp.33433006262145	204	55	on	on	IN
nyp.33433006262145	204	56	the	the	DT
nyp.33433006262145	204	57	ears	ear	NNS
nyp.33433006262145	204	58	.	.	.
nyp.33433006262145	205	1	The	the	DT
nyp.33433006262145	205	2	more	more	RBR
nyp.33433006262145	205	3	advanced	advanced	JJ
nyp.33433006262145	205	4	and	and	CC
nyp.33433006262145	205	5	more	more	RBR
nyp.33433006262145	205	6	oxidised	oxidise	VBN
nyp.33433006262145	205	7	form	form	NN
nyp.33433006262145	205	8	of	of	IN
nyp.33433006262145	205	9	waste	waste	NN
nyp.33433006262145	205	10	is	be	VBZ
nyp.33433006262145	205	11	the	the	DT
nyp.33433006262145	205	12	more	more	RBR
nyp.33433006262145	205	13	soluble	soluble	JJ
nyp.33433006262145	205	14	urea	urea	NN
nyp.33433006262145	205	15	,	,	,
nyp.33433006262145	205	16	which	which	WDT
nyp.33433006262145	205	17	has	have	VBZ
nyp.33433006262145	205	18	a	a	DT
nyp.33433006262145	205	19	formula	formula	NN
nyp.33433006262145	205	20	(	(	-LRB-
nyp.33433006262145	205	21	N.H,),00	N.H,),00	NNP
nyp.33433006262145	205	22	.	.	.
nyp.33433006262145	206	1	These	these	DT
nyp.33433006262145	206	2	renal	renal	JJ
nyp.33433006262145	206	3	solids	solid	NNS
nyp.33433006262145	206	4	are	be	VBP
nyp.33433006262145	206	5	admitted	admit	VBN
nyp.33433006262145	206	6	to	to	TO
nyp.33433006262145	206	7	be	be	VB
nyp.33433006262145	206	8	of	of	IN
nyp.33433006262145	206	9	albuminoid	albuminoid	JJ
nyp.33433006262145	206	10	descent	descent	NN
nyp.33433006262145	206	11	by	by	IN
nyp.33433006262145	206	12	all	all	DT
nyp.33433006262145	206	13	;	;	:
nyp.33433006262145	206	14	but	but	CC
nyp.33433006262145	206	15	our	-PRON-	PRP$
nyp.33433006262145	206	16	accurate	accurate	JJ
nyp.33433006262145	206	17	information	information	NN
nyp.33433006262145	206	18	about	about	IN
nyp.33433006262145	206	19	the	the	DT
nyp.33433006262145	206	20	liver	liver	NN
nyp.33433006262145	206	21	is	be	VBZ
nyp.33433006262145	206	22	of	of	IN
nyp.33433006262145	206	23	too	too	RB
nyp.33433006262145	206	24	recent	recent	JJ
nyp.33433006262145	206	25	a	a	DT
nyp.33433006262145	206	26	date	date	NN
nyp.33433006262145	206	27	for	for	IN
nyp.33433006262145	206	28	even	even	RB
nyp.33433006262145	206	29	the	the	DT
nyp.33433006262145	206	30	bulk	bulk	NN
nyp.33433006262145	206	31	of	of	IN
nyp.33433006262145	206	32	the	the	DT
nyp.33433006262145	206	33	pro-	pro-	JJ
nyp.33433006262145	206	34	fession	fession	NN
nyp.33433006262145	206	35	,	,	,
nyp.33433006262145	206	36	to	to	TO
nyp.33433006262145	206	37	say	say	VB
nyp.33433006262145	206	38	nothing	nothing	NN
nyp.33433006262145	206	39	of	of	IN
nyp.33433006262145	206	40	the	the	DT
nyp.33433006262145	206	41	laity	laity	NN
nyp.33433006262145	206	42	,	,	,
nyp.33433006262145	206	43	to	to	TO
nyp.33433006262145	206	44	be	be	VB
nyp.33433006262145	206	45	acquainted	acquaint	VBN
nyp.33433006262145	206	46	with	with	IN
nyp.33433006262145	206	47	the	the	DT
nyp.33433006262145	206	48	bile	bile	NN
nyp.33433006262145	206	49	acids	acid	NNS
nyp.33433006262145	206	50	which	which	WDT
nyp.33433006262145	206	51	are	be	VBP
nyp.33433006262145	206	52	found	find	VBN
nyp.33433006262145	206	53	in	in	IN
nyp.33433006262145	206	54	union	union	NN
nyp.33433006262145	206	55	with	with	IN
nyp.33433006262145	206	56	soda	soda	NN
nyp.33433006262145	206	57	.	.	.
nyp.33433006262145	207	1	This	this	DT
nyp.33433006262145	207	2	disquisition	disquisition	NN
nyp.33433006262145	207	3	may	may	MD
nyp.33433006262145	207	4	perhaps	perhaps	RB
nyp.33433006262145	207	5	not	not	RB
nyp.33433006262145	207	6	be	be	VB
nyp.33433006262145	207	7	interesting	interesting	JJ
nyp.33433006262145	207	8	to	to	IN
nyp.33433006262145	207	9	the	the	DT
nyp.33433006262145	207	10	bulk	bulk	NN
nyp.33433006262145	207	11	of	of	IN
nyp.33433006262145	207	12	readers	reader	NNS
nyp.33433006262145	207	13	,	,	,
nyp.33433006262145	207	14	but	but	CC
nyp.33433006262145	207	15	there	there	EX
nyp.33433006262145	207	16	are	be	VBP
nyp.33433006262145	207	17	a	a	DT
nyp.33433006262145	207	18	number	number	NN
nyp.33433006262145	207	19	who	who	WP
nyp.33433006262145	207	20	will	will	MD
nyp.33433006262145	207	21	appreciate	appreciate	VB
nyp.33433006262145	207	22	it	-PRON-	PRP
nyp.33433006262145	207	23	.	.	.
nyp.33433006262145	208	1	With	with	IN
nyp.33433006262145	208	2	a	a	DT
nyp.33433006262145	208	3	large	large	JJ
nyp.33433006262145	208	4	number	number	NN
nyp.33433006262145	208	5	of	of	IN
nyp.33433006262145	208	6	persons	person	NNS
nyp.33433006262145	208	7	the	the	DT
nyp.33433006262145	208	8	avoidance	avoidance	NN
nyp.33433006262145	208	9	of	of	IN
nyp.33433006262145	208	10	these	these	DT
nyp.33433006262145	208	11	albuminoid	albuminoid	JJ
nyp.33433006262145	208	12	elements	element	NNS
nyp.33433006262145	208	13	is	be	VBZ
nyp.33433006262145	208	14	a	a	DT
nyp.33433006262145	208	15	matter	matter	NN
nyp.33433006262145	208	16	of	of	IN
nyp.33433006262145	208	17	cardinal	cardinal	JJ
nyp.33433006262145	208	18	importance	importance	NN
nyp.33433006262145	208	19	.	.	.
nyp.33433006262145	209	1	It	-PRON-	PRP
nyp.33433006262145	209	2	is	be	VBZ
nyp.33433006262145	209	3	with	with	IN
nyp.33433006262145	209	4	the	the	DT
nyp.33433006262145	209	5	intent	intent	NN
nyp.33433006262145	209	6	of	of	IN
nyp.33433006262145	209	7	avoiding	avoid	VBG
nyp.33433006262145	209	8	excessive	excessive	JJ
nyp.33433006262145	209	9	albuminoid	albuminoid	NN
nyp.33433006262145	209	10	waste	waste	NN
nyp.33433006262145	209	11	that	that	WDT
nyp.33433006262145	209	12	the	the	DT
nyp.33433006262145	209	13	dietaries	dietary	NNS
nyp.33433006262145	209	14	arranged	arrange	VBN
nyp.33433006262145	209	15	here	here	RB
nyp.33433006262145	209	16	consist	consist	VBP
nyp.33433006262145	209	17	so	so	RB
nyp.33433006262145	209	18	little	little	JJ
nyp.33433006262145	209	19	of	of	IN
nyp.33433006262145	209	20	“	"	``
nyp.33433006262145	209	21	brown	brown	JJ
nyp.33433006262145	209	22	meats	meat	NNS
nyp.33433006262145	209	23	.	.	.
nyp.33433006262145	209	24	”	"	''
nyp.33433006262145	209	25	When	when	WRB
nyp.33433006262145	209	26	the	the	DT
nyp.33433006262145	209	27	convalescent	convalescent	NN
nyp.33433006262145	209	28	has	have	VBZ
nyp.33433006262145	209	29	got	get	VBN
nyp.33433006262145	209	30	so	so	RB
nyp.33433006262145	209	31	far	far	RB
nyp.33433006262145	209	32	that	that	IN
nyp.33433006262145	209	33	he	-PRON-	PRP
nyp.33433006262145	209	34	can	can	MD
nyp.33433006262145	209	35	eat	eat	VB
nyp.33433006262145	209	36	and	and	CC
nyp.33433006262145	209	37	digest	digest	VB
nyp.33433006262145	209	38	a	a	DT
nyp.33433006262145	209	39	beefsteak	beefsteak	NN
nyp.33433006262145	209	40	with	with	IN
nyp.33433006262145	209	41	oyster	oyster	NN
nyp.33433006262145	209	42	sauce	sauce	NN
nyp.33433006262145	209	43	,	,	,
nyp.33433006262145	209	44	he	-PRON-	PRP
nyp.33433006262145	209	45	is	be	VBZ
nyp.33433006262145	209	46	clearly	clearly	RB
nyp.33433006262145	209	47	off	off	IN
nyp.33433006262145	209	48	the	the	DT
nyp.33433006262145	209	49	sick-	sick-	NNP
nyp.33433006262145	209	50	list	list	NN
nyp.33433006262145	209	51	;	;	:
nyp.33433006262145	209	52	and	and	CC
nyp.33433006262145	209	53	the	the	DT
nyp.33433006262145	209	54	fare	fare	NN
nyp.33433006262145	209	55	of	of	IN
nyp.33433006262145	209	56	ordinary	ordinary	JJ
nyp.33433006262145	209	57	cookery	cookery	NN
nyp.33433006262145	209	58	-	-	HYPH
nyp.33433006262145	209	59	books	book	NNS
nyp.33433006262145	209	60	once	once	RB
nyp.33433006262145	209	61	more	more	JJR
nyp.33433006262145	209	62	interests	interest	NNS
nyp.33433006262145	209	63	him	-PRON-	PRP
nyp.33433006262145	209	64	.	.	.
nyp.33433006262145	210	1	For	for	IN
nyp.33433006262145	210	2	a	a	DT
nyp.33433006262145	210	3	certain	certain	JJ
nyp.33433006262145	210	4	period	period	NN
nyp.33433006262145	210	5	,	,	,
nyp.33433006262145	210	6	however	however	RB
nyp.33433006262145	210	7	,	,	,
nyp.33433006262145	210	8	he	-PRON-	PRP
nyp.33433006262145	210	9	is	be	VBZ
nyp.33433006262145	210	10	.	.	.
nyp.33433006262145	211	1	safer	safe	JJR
nyp.33433006262145	211	2	with	with	IN
nyp.33433006262145	211	3	the	the	DT
nyp.33433006262145	211	4	articles	article	NNS
nyp.33433006262145	211	5	given	give	VBN
nyp.33433006262145	211	6	here	here	RB
nyp.33433006262145	211	7	,	,	,
nyp.33433006262145	211	8	as	as	IN
nyp.33433006262145	211	9	being	be	VBG
nyp.33433006262145	211	10	more	more	RBR
nyp.33433006262145	211	11	easily	easily	RB
nyp.33433006262145	211	12	digestible	digestible	JJ
nyp.33433006262145	211	13	.	.	.
nyp.33433006262145	212	1	It	-PRON-	PRP
nyp.33433006262145	212	2	is	be	VBZ
nyp.33433006262145	212	3	not	not	RB
nyp.33433006262145	212	4	contended	contend	VBN
nyp.33433006262145	212	5	that	that	IN
nyp.33433006262145	212	6	in	in	IN
nyp.33433006262145	212	7	chemical	chemical	NN
nyp.33433006262145	212	8	INTRODUCTION	introduction	NN
nyp.33433006262145	212	9	.	.	.
nyp.33433006262145	213	1	13	13	CD
nyp.33433006262145	213	2	composition	composition	NN
nyp.33433006262145	213	3	the	the	DT
nyp.33433006262145	213	4	flesh	flesh	NN
nyp.33433006262145	213	5	of	of	IN
nyp.33433006262145	213	6	fish	fish	NN
nyp.33433006262145	213	7	differs	differ	VBZ
nyp.33433006262145	213	8	from	from	IN
nyp.33433006262145	213	9	that	that	DT
nyp.33433006262145	213	10	of	of	IN
nyp.33433006262145	213	11	beasts	beast	NNS
nyp.33433006262145	213	12	;	;	:
nyp.33433006262145	213	13	it	-PRON-	PRP
nyp.33433006262145	213	14	is	be	VBZ
nyp.33433006262145	213	15	a	a	DT
nyp.33433006262145	213	16	question	question	NN
nyp.33433006262145	213	17	of	of	IN
nyp.33433006262145	213	18	degree	degree	NN
nyp.33433006262145	213	19	.	.	.
nyp.33433006262145	214	1	A	a	DT
nyp.33433006262145	214	2	meal	meal	NN
nyp.33433006262145	214	3	of	of	IN
nyp.33433006262145	214	4	fish	fish	NN
nyp.33433006262145	214	5	gives	give	VBZ
nyp.33433006262145	214	6	less	less	JJR
nyp.33433006262145	214	7	albuminoid	albuminoid	NN
nyp.33433006262145	214	8	waste	waste	NN
nyp.33433006262145	214	9	than	than	IN
nyp.33433006262145	214	10	necessarily	necessarily	RB
nyp.33433006262145	214	11	results	result	VBZ
nyp.33433006262145	214	12	from	from	IN
nyp.33433006262145	214	13	a	a	DT
nyp.33433006262145	214	14	meal	meal	NN
nyp.33433006262145	214	15	of	of	IN
nyp.33433006262145	214	16	brown	brown	JJ
nyp.33433006262145	214	17	meats	meat	NNS
nyp.33433006262145	214	18	.	.	.
nyp.33433006262145	215	1	Fish	Fish	NNP
nyp.33433006262145	215	2	is	be	VBZ
nyp.33433006262145	215	3	much	much	RB
nyp.33433006262145	215	4	more	more	RBR
nyp.33433006262145	215	5	largely	largely	RB
nyp.33433006262145	215	6	water	water	NN
nyp.33433006262145	215	7	than	than	IN
nyp.33433006262145	215	8	“	"	``
nyp.33433006262145	215	9	flesh	flesh	NN
nyp.33433006262145	215	10	.	.	.
nyp.33433006262145	215	11	”	"	''
nyp.33433006262145	215	12	The	the	DT
nyp.33433006262145	215	13	amount	amount	NN
nyp.33433006262145	215	14	of	of	IN
nyp.33433006262145	215	15	albuminoid	albuminoid	NNP
nyp.33433006262145	215	16	matter	matter	NN
nyp.33433006262145	215	17	required	require	VBN
nyp.33433006262145	215	18	for	for	IN
nyp.33433006262145	215	19	the	the	DT
nyp.33433006262145	215	20	repair	repair	NN
nyp.33433006262145	215	21	of	of	IN
nyp.33433006262145	215	22	the	the	DT
nyp.33433006262145	215	23	tissues	tissue	NNS
nyp.33433006262145	215	24	of	of	IN
nyp.33433006262145	215	25	the	the	DT
nyp.33433006262145	215	26	body	body	NN
nyp.33433006262145	215	27	,	,	,
nyp.33433006262145	215	28	to	to	TO
nyp.33433006262145	215	29	meet	meet	VB
nyp.33433006262145	215	30	daily	daily	JJ
nyp.33433006262145	215	31	wear	wear	VB
nyp.33433006262145	215	32	and	and	CC
nyp.33433006262145	215	33	tear	tear	NN
nyp.33433006262145	215	34	,	,	,
nyp.33433006262145	215	35	is	be	VBZ
nyp.33433006262145	215	36	very	very	RB
nyp.33433006262145	215	37	small	small	JJ
nyp.33433006262145	215	38	.	.	.
nyp.33433006262145	216	1	Physiologists	physiologist	NNS
nyp.33433006262145	216	2	have	have	VBP
nyp.33433006262145	216	3	not	not	RB
nyp.33433006262145	216	4	yet	yet	RB
nyp.33433006262145	216	5	determined	determine	VBN
nyp.33433006262145	216	6	it	-PRON-	PRP
nyp.33433006262145	216	7	with	with	IN
nyp.33433006262145	216	8	any	any	DT
nyp.33433006262145	216	9	approach	approach	NN
nyp.33433006262145	216	10	to	to	IN
nyp.33433006262145	216	11	ac-	ac-	JJ
nyp.33433006262145	216	12	curacy	curacy	NN
nyp.33433006262145	216	13	;	;	:
nyp.33433006262145	216	14	but	but	CC
nyp.33433006262145	216	15	it	-PRON-	PRP
nyp.33433006262145	216	16	is	be	VBZ
nyp.33433006262145	216	17	certain	certain	JJ
nyp.33433006262145	216	18	enough	enough	RB
nyp.33433006262145	216	19	that	that	IN
nyp.33433006262145	216	20	it	-PRON-	PRP
nyp.33433006262145	216	21	does	do	VBZ
nyp.33433006262145	216	22	not	not	RB
nyp.33433006262145	216	23	neces-	neces-	VB
nyp.33433006262145	216	24	sitate	sitate	VB
nyp.33433006262145	216	25	anything	anything	NN
nyp.33433006262145	216	26	like	like	IN
nyp.33433006262145	216	27	the	the	DT
nyp.33433006262145	216	28	amount	amount	NN
nyp.33433006262145	216	29	of	of	IN
nyp.33433006262145	216	30	meat	meat	NN
nyp.33433006262145	216	31	which	which	WDT
nyp.33433006262145	216	32	is	be	VBZ
nyp.33433006262145	216	33	con-	con-	NN
nyp.33433006262145	216	34	sumed	sum	VBN
nyp.33433006262145	216	35	by	by	IN
nyp.33433006262145	216	36	most	most	JJS
nyp.33433006262145	216	37	persons	person	NNS
nyp.33433006262145	216	38	.	.	.
nyp.33433006262145	217	1	Where	where	WRB
nyp.33433006262145	217	2	the	the	DT
nyp.33433006262145	217	3	system	system	NN
nyp.33433006262145	217	4	has	have	VBZ
nyp.33433006262145	217	5	been	be	VBN
nyp.33433006262145	217	6	much	much	RB
nyp.33433006262145	217	7	reduced	reduce	VBN
nyp.33433006262145	217	8	by	by	IN
nyp.33433006262145	217	9	acute	acute	JJ
nyp.33433006262145	217	10	disease	disease	NN
nyp.33433006262145	217	11	,	,	,
nyp.33433006262145	217	12	as	as	IN
nyp.33433006262145	217	13	fever	fever	NN
nyp.33433006262145	217	14	,	,	,
nyp.33433006262145	217	15	then	then	RB
nyp.33433006262145	217	16	a	a	DT
nyp.33433006262145	217	17	liberal	liberal	JJ
nyp.33433006262145	217	18	dietary	dietary	NN
nyp.33433006262145	217	19	is	be	VBZ
nyp.33433006262145	217	20	required	require	VBN
nyp.33433006262145	217	21	for	for	IN
nyp.33433006262145	217	22	the	the	DT
nyp.33433006262145	217	23	rebuilding	rebuilding	NN
nyp.33433006262145	217	24	of	of	IN
nyp.33433006262145	217	25	the	the	DT
nyp.33433006262145	217	26	tissues	tissue	NNS
nyp.33433006262145	217	27	.	.	.
nyp.33433006262145	218	1	The	the	DT
nyp.33433006262145	218	2	appetite	appetite	NN
nyp.33433006262145	218	3	is	be	VBZ
nyp.33433006262145	218	4	ravenous	ravenous	JJ
nyp.33433006262145	218	5	and	and	CC
nyp.33433006262145	218	6	the	the	DT
nyp.33433006262145	218	7	digestion	digestion	NN
nyp.33433006262145	218	8	good	good	JJ
nyp.33433006262145	218	9	.	.	.
nyp.33433006262145	219	1	Just	just	RB
nyp.33433006262145	219	2	as	as	IN
nyp.33433006262145	219	3	children	child	NNS
nyp.33433006262145	219	4	when	when	WRB
nyp.33433006262145	219	5	rapidly	rapidly	RB
nyp.33433006262145	219	6	growing	grow	VBG
nyp.33433006262145	219	7	require	require	VBP
nyp.33433006262145	219	8	a	a	DT
nyp.33433006262145	219	9	dietary	dietary	NN
nyp.33433006262145	219	10	in	in	IN
nyp.33433006262145	219	11	which	which	WDT
nyp.33433006262145	219	12	meat	meat	NN
nyp.33433006262145	219	13	is	be	VBZ
nyp.33433006262145	219	14	conspicuous	conspicuous	JJ
nyp.33433006262145	219	15	;	;	:
nyp.33433006262145	219	16	so	so	RB
nyp.33433006262145	219	17	the	the	DT
nyp.33433006262145	219	18	convalescent	convalescent	NN
nyp.33433006262145	219	19	from	from	IN
nyp.33433006262145	219	20	fever	fever	NN
nyp.33433006262145	219	21	must	must	MD
nyp.33433006262145	219	22	have	have	VB
nyp.33433006262145	219	23	a	a	DT
nyp.33433006262145	219	24	dietary	dietary	JJ
nyp.33433006262145	219	25	rich	rich	JJ
nyp.33433006262145	219	26	in	in	IN
nyp.33433006262145	219	27	albuininoids	albuininoid	NNS
nyp.33433006262145	219	28	,	,	,
nyp.33433006262145	219	29	in	in	IN
nyp.33433006262145	219	30	order	order	NN
nyp.33433006262145	219	31	to	to	TO
nyp.33433006262145	219	32	repair	repair	VB
nyp.33433006262145	219	33	the	the	DT
nyp.33433006262145	219	34	wasted	waste	VBN
nyp.33433006262145	219	35	tissues	tissue	NNS
nyp.33433006262145	219	36	.	.	.
nyp.33433006262145	220	1	But	but	CC
nyp.33433006262145	220	2	,	,	,
nyp.33433006262145	220	3	except	except	IN
nyp.33433006262145	220	4	under	under	IN
nyp.33433006262145	220	5	these	these	DT
nyp.33433006262145	220	6	circumstar.ces	circumstar.ce	NNS
nyp.33433006262145	220	7	,	,	,
nyp.33433006262145	220	8	our	-PRON-	PRP$
nyp.33433006262145	220	9	food	food	NN
nyp.33433006262145	220	10	is	be	VBZ
nyp.33433006262145	220	11	rich	rich	JJ
nyp.33433006262145	220	12	in	in	IN
nyp.33433006262145	220	13	albuminoids	albuminoid	NNS
nyp.33433006262145	220	14	beyond	beyond	IN
nyp.33433006262145	220	15	our	-PRON-	PRP$
nyp.33433006262145	220	16	absolute	absolute	JJ
nyp.33433006262145	220	17	wants	want	VBZ
nyp.33433006262145	220	18	.	.	.
nyp.33433006262145	221	1	This	this	DT
nyp.33433006262145	221	2	is	be	VBZ
nyp.33433006262145	221	3	a	a	DT
nyp.33433006262145	221	4	matter	matter	NN
nyp.33433006262145	221	5	of	of	IN
nyp.33433006262145	221	6	primary	primary	JJ
nyp.33433006262145	221	7	importance	importance	NN
nyp.33433006262145	221	8	,	,	,
nyp.33433006262145	221	9	and	and	CC
nyp.33433006262145	221	10	which	which	WDT
nyp.33433006262145	221	11	is	be	VBZ
nyp.33433006262145	221	12	never	never	RB
nyp.33433006262145	221	13	forgotten	forget	VBN
nyp.33433006262145	221	14	in	in	IN
nyp.33433006262145	221	15	the	the	DT
nyp.33433006262145	221	16	selection	selection	NN
nyp.33433006262145	221	17	of	of	IN
nyp.33433006262145	221	18	the	the	DT
nyp.33433006262145	221	19	forms	form	NNS
nyp.33433006262145	221	20	of	of	IN
nyp.33433006262145	221	21	food	food	NN
nyp.33433006262145	221	22	given	give	VBN
nyp.33433006262145	221	23	hereafter	hereafter	RB
nyp.33433006262145	221	24	.	.	.
nyp.33433006262145	222	1	Then	then	RB
nyp.33433006262145	222	2	as	as	IN
nyp.33433006262145	222	3	to	to	IN
nyp.33433006262145	222	4	the	the	DT
nyp.33433006262145	222	5	question	question	NN
nyp.33433006262145	222	6	of	of	IN
nyp.33433006262145	222	7	digestion	digestion	NN
nyp.33433006262145	222	8	.	.	.
nyp.33433006262145	223	1	In	in	IN
nyp.33433006262145	223	2	the	the	DT
nyp.33433006262145	223	3	stomach	stomach	NN
nyp.33433006262145	223	4	albuminoids	albuminoid	NNS
nyp.33433006262145	223	5	alone	alone	RB
nyp.33433006262145	223	6	undergo	undergo	VBP
nyp.33433006262145	223	7	digestion	digestion	NN
nyp.33433006262145	223	8	.	.	.
nyp.33433006262145	224	1	If	if	IN
nyp.33433006262145	224	2	surrounded	surround	VBN
nyp.33433006262145	224	3	by	by	IN
nyp.33433006262145	224	4	too	too	RB
nyp.33433006262145	224	5	much	much	JJ
nyp.33433006262145	224	6	fat	fat	NN
nyp.33433006262145	224	7	the	the	DT
nyp.33433006262145	224	8	digestion	digestion	NN
nyp.33433006262145	224	9	of	of	IN
nyp.33433006262145	224	10	albuminoids	albuminoid	NNS
nyp.33433006262145	224	11	is	be	VBZ
nyp.33433006262145	224	12	interfered	interfere	VBN
nyp.33433006262145	224	13	with	with	IN
nyp.33433006262145	224	14	.	.	.
nyp.33433006262145	225	1	Consequently	consequently	RB
nyp.33433006262145	225	2	the	the	DT
nyp.33433006262145	225	3	dyspeptic	dyspeptic	JJ
nyp.33433006262145	225	4	must	must	MD
nyp.33433006262145	225	5	avoid	avoid	VB
nyp.33433006262145	225	6	many	many	JJ
nyp.33433006262145	225	7	dishes	dish	NNS
nyp.33433006262145	225	8	given	give	VBN
nyp.33433006262145	225	9	here	here	RB
nyp.33433006262145	225	10	,	,	,
nyp.33433006262145	225	11	which	which	WDT
nyp.33433006262145	225	12	are	be	VBP
nyp.33433006262145	225	13	admirably	admirably	RB
nyp.33433006262145	225	14	adapted	adapt	VBN
nyp.33433006262145	225	15	for	for	IN
nyp.33433006262145	225	16	a	a	DT
nyp.33433006262145	225	17	gouty	gouty	JJ
nyp.33433006262145	225	18	person	person	NN
nyp.33433006262145	225	19	with	with	IN
nyp.33433006262145	225	20	a	a	DT
nyp.33433006262145	225	21	good	good	JJ
nyp.33433006262145	225	22	digestion	digestion	NN
nyp.33433006262145	225	23	.	.	.
nyp.33433006262145	226	1	For	for	IN
nyp.33433006262145	226	2	good	good	JJ
nyp.33433006262145	226	3	digestion	digestion	NN
nyp.33433006262145	226	4	mastication	mastication	NN
nyp.33433006262145	226	5	is	be	VBZ
nyp.33433006262145	226	6	essential	essential	JJ
nyp.33433006262145	226	7	.	.	.
nyp.33433006262145	227	1	If	if	IN
nyp.33433006262145	227	2	persons	person	NNS
nyp.33433006262145	227	3	"	"	``
nyp.33433006262145	227	4	bolt	bolt	NN
nyp.33433006262145	227	5	”	"	''
nyp.33433006262145	227	6	their	-PRON-	PRP$
nyp.33433006262145	227	7	food	food	NN
nyp.33433006262145	227	8	,	,	,
nyp.33433006262145	227	9	or	or	CC
nyp.33433006262145	227	10	from	from	IN
nyp.33433006262145	227	11	want	want	NN
nyp.33433006262145	227	12	of	of	IN
nyp.33433006262145	227	13	teeth	tooth	NNS
nyp.33433006262145	227	14	can	can	MD
nyp.33433006262145	227	15	not	not	RB
nyp.33433006262145	227	16	properly	properly	RB
nyp.33433006262145	227	17	masticate	masticate	VB
nyp.33433006262145	227	18	it	-PRON-	PRP
nyp.33433006262145	227	19	,	,	,
nyp.33433006262145	227	20	then	then	RB
nyp.33433006262145	227	21	indigestion	indigestion	NN
nyp.33433006262145	227	22	follows	follow	VBZ
nyp.33433006262145	227	23	;	;	:
nyp.33433006262145	227	24	because	because	IN
nyp.33433006262145	227	25	the	the	DT
nyp.33433006262145	227	26	food	food	NN
nyp.33433006262145	227	27	is	be	VBZ
nyp.33433006262145	227	28	not	not	RB
nyp.33433006262145	227	29	in	in	IN
nyp.33433006262145	227	30	a	a	DT
nyp.33433006262145	227	31	proper	proper	JJ
nyp.33433006262145	227	32	state	state	NN
nyp.33433006262145	227	33	for	for	IN
nyp.33433006262145	227	34	solution	solution	NN
nyp.33433006262145	227	35	when	when	WRB
nyp.33433006262145	227	36	it	-PRON-	PRP
nyp.33433006262145	227	37	reaches	reach	VBZ
nyp.33433006262145	227	38	the	the	DT
nyp.33433006262145	227	39	stomach	stomach	NN
nyp.33433006262145	227	40	.	.	.
nyp.33433006262145	228	1	The	the	DT
nyp.33433006262145	228	2	FOOD	food	NN
nyp.33433006262145	228	3	FOR	for	IN
nyp.33433006262145	228	4	THE	the	DT
nyp.33433006262145	228	5	INVALID	INVALID	NNP
nyp.33433006262145	228	6	.	.	.
nyp.33433006262145	229	1	stomach	stomach	NN
nyp.33433006262145	229	2	of	of	IN
nyp.33433006262145	229	3	man	man	NN
nyp.33433006262145	229	4	does	do	VBZ
nyp.33433006262145	229	5	not	not	RB
nyp.33433006262145	229	6	,	,	,
nyp.33433006262145	229	7	like	like	IN
nyp.33433006262145	229	8	that	that	DT
nyp.33433006262145	229	9	of	of	IN
nyp.33433006262145	229	10	the	the	DT
nyp.33433006262145	229	11	lobster	lobster	NN
nyp.33433006262145	229	12	tribe	tribe	NN
nyp.33433006262145	229	13	,	,	,
nyp.33433006262145	229	14	contain	contain	VBP
nyp.33433006262145	229	15	teeth	tooth	NNS
nyp.33433006262145	229	16	,	,	,
nyp.33433006262145	229	17	and	and	CC
nyp.33433006262145	229	18	so	so	RB
nyp.33433006262145	229	19	can	can	MD
nyp.33433006262145	229	20	not	not	RB
nyp.33433006262145	229	21	grind	grind	VB
nyp.33433006262145	229	22	and	and	CC
nyp.33433006262145	229	23	pull	pull	VB
nyp.33433006262145	229	24	to	to	IN
nyp.33433006262145	229	25	pieces	piece	NNS
nyp.33433006262145	229	26	the	the	DT
nyp.33433006262145	229	27	food	food	NN
nyp.33433006262145	229	28	.	.	.
nyp.33433006262145	230	1	If	if	IN
nyp.33433006262145	230	2	this	this	DT
nyp.33433006262145	230	3	disintegration	disintegration	NN
nyp.33433006262145	230	4	has	have	VBZ
nyp.33433006262145	230	5	not	not	RB
nyp.33433006262145	230	6	been	be	VBN
nyp.33433006262145	230	7	accom-	accom-	VBN
nyp.33433006262145	230	8	plished	plishe	VBN
nyp.33433006262145	230	9	the	the	DT
nyp.33433006262145	230	10	stomach	stomach	NN
nyp.33433006262145	230	11	is	be	VBZ
nyp.33433006262145	230	12	unequal	unequal	JJ
nyp.33433006262145	230	13	to	to	TO
nyp.33433006262145	230	14	perfect	perfect	JJ
nyp.33433006262145	230	15	digestion	digestion	NN
nyp.33433006262145	230	16	,	,	,
nyp.33433006262145	230	17	and	and	CC
nyp.33433006262145	230	18	the	the	DT
nyp.33433006262145	230	19	digestive	digestive	JJ
nyp.33433006262145	230	20	act	act	NN
nyp.33433006262145	230	21	is	be	VBZ
nyp.33433006262145	230	22	slow	slow	JJ
nyp.33433006262145	230	23	and	and	CC
nyp.33433006262145	230	24	painful	painful	JJ
nyp.33433006262145	230	25	.	.	.
nyp.33433006262145	231	1	Brown	brown	JJ
nyp.33433006262145	231	2	meats	meat	NNS
nyp.33433006262145	231	3	are	be	VBP
nyp.33433006262145	231	4	close	close	JJ
nyp.33433006262145	231	5	of	of	IN
nyp.33433006262145	231	6	fibre	fibre	NN
nyp.33433006262145	231	7	,	,	,
nyp.33433006262145	231	8	and	and	CC
nyp.33433006262145	231	9	the	the	DT
nyp.33433006262145	231	10	fibres	fibre	NNS
nyp.33433006262145	231	11	are	be	VBP
nyp.33433006262145	231	12	not	not	RB
nyp.33433006262145	231	13	readily	readily	RB
nyp.33433006262145	231	14	separated	separate	VBN
nyp.33433006262145	231	15	,	,	,
nyp.33433006262145	231	16	a	a	DT
nyp.33433006262145	231	17	matter	matter	NN
nyp.33433006262145	231	18	of	of	IN
nyp.33433006262145	231	19	moment	moment	NN
nyp.33433006262145	231	20	in	in	IN
nyp.33433006262145	231	21	the	the	DT
nyp.33433006262145	231	22	digestive	digestive	JJ
nyp.33433006262145	231	23	act	act	NN
nyp.33433006262145	231	24	.	.	.
nyp.33433006262145	232	1	If	if	IN
nyp.33433006262145	232	2	the	the	DT
nyp.33433006262145	232	3	fibres	fibre	NNS
nyp.33433006262145	232	4	readily	readily	RB
nyp.33433006262145	232	5	fall	fall	VBP
nyp.33433006262145	232	6	asunder	asunder	RB
nyp.33433006262145	232	7	,	,	,
nyp.33433006262145	232	8	then	then	RB
nyp.33433006262145	232	9	the	the	DT
nyp.33433006262145	232	10	dissolving	dissolve	VBG
nyp.33433006262145	232	11	action	action	NN
nyp.33433006262145	232	12	of	of	IN
nyp.33433006262145	232	13	the	the	DT
nyp.33433006262145	232	14	gastric	gastric	JJ
nyp.33433006262145	232	15	juice	juice	NN
nyp.33433006262145	232	16	is	be	VBZ
nyp.33433006262145	232	17	favoured	favour	VBN
nyp.33433006262145	232	18	;	;	:
nyp.33433006262145	232	19	but	but	CC
nyp.33433006262145	232	20	if	if	IN
nyp.33433006262145	232	21	the	the	DT
nyp.33433006262145	232	22	meat	meat	NN
nyp.33433006262145	232	23	is	be	VBZ
nyp.33433006262145	232	24	in	in	IN
nyp.33433006262145	232	25	masses	masse	NNS
nyp.33433006262145	232	26	,	,	,
nyp.33433006262145	232	27	it	-PRON-	PRP
nyp.33433006262145	232	28	can	can	MD
nyp.33433006262145	232	29	only	only	RB
nyp.33433006262145	232	30	act	act	VB
nyp.33433006262145	232	31	upon	upon	IN
nyp.33433006262145	232	32	the	the	DT
nyp.33433006262145	232	33	outer	outer	JJ
nyp.33433006262145	232	34	surface	surface	NN
nyp.33433006262145	232	35	.	.	.
nyp.33433006262145	233	1	In	in	IN
nyp.33433006262145	233	2	dieting	diet	VBG
nyp.33433006262145	233	3	the	the	DT
nyp.33433006262145	233	4	dyspeptic	dyspeptic	JJ
nyp.33433006262145	233	5	this	this	DT
nyp.33433006262145	233	6	merely	merely	RB
nyp.33433006262145	233	7	mechanical	mechanical	JJ
nyp.33433006262145	233	8	matter	matter	NN
nyp.33433006262145	233	9	should	should	MD
nyp.33433006262145	233	10	ever	ever	RB
nyp.33433006262145	233	11	be	be	VB
nyp.33433006262145	233	12	borne	bear	VBN
nyp.33433006262145	233	13	in	in	IN
nyp.33433006262145	233	14	mind	mind	NN
nyp.33433006262145	233	15	.	.	.
nyp.33433006262145	234	1	The	the	DT
nyp.33433006262145	234	2	same	same	JJ
nyp.33433006262145	234	3	fact	fact	NN
nyp.33433006262145	234	4	obtains	obtain	VBZ
nyp.33433006262145	234	5	about	about	IN
nyp.33433006262145	234	6	wheaten	wheaten	JJ
nyp.33433006262145	234	7	bread	bread	NN
nyp.33433006262145	234	8	.	.	.
nyp.33433006262145	235	1	The	the	DT
nyp.33433006262145	235	2	albuminoid	albuminoid	JJ
nyp.33433006262145	235	3	matter	matter	NN
nyp.33433006262145	235	4	of	of	IN
nyp.33433006262145	235	5	wheat	wheat	NN
nyp.33433006262145	235	6	is	be	VBZ
nyp.33433006262145	235	7	chiefly	chiefly	RB
nyp.33433006262145	235	8	in	in	IN
nyp.33433006262145	235	9	the	the	DT
nyp.33433006262145	235	10	form	form	NN
nyp.33433006262145	235	11	of	of	IN
nyp.33433006262145	235	12	gluten	gluten	NN
nyp.33433006262145	235	13	,	,	,
nyp.33433006262145	235	14	which	which	WDT
nyp.33433006262145	235	15	when	when	WRB
nyp.33433006262145	235	16	separated	separate	VBD
nyp.33433006262145	235	17	from	from	IN
nyp.33433006262145	235	18	the	the	DT
nyp.33433006262145	235	19	rest	rest	NN
nyp.33433006262145	235	20	of	of	IN
nyp.33433006262145	235	21	the	the	DT
nyp.33433006262145	235	22	flour	flour	NN
nyp.33433006262145	235	23	is	be	VBZ
nyp.33433006262145	235	24	a	a	DT
nyp.33433006262145	235	25	sticky	sticky	JJ
nyp.33433006262145	235	26	substance	substance	NN
nyp.33433006262145	235	27	.	.	.
nyp.33433006262145	236	1	“	"	``
nyp.33433006262145	236	2	The	the	DT
nyp.33433006262145	236	3	grain	grain	NN
nyp.33433006262145	236	4	of	of	IN
nyp.33433006262145	236	5	wheat	wheat	NN
nyp.33433006262145	236	6	differs	differ	VBZ
nyp.33433006262145	236	7	from	from	IN
nyp.33433006262145	236	8	that	that	DT
nyp.33433006262145	236	9	of	of	IN
nyp.33433006262145	236	10	the	the	DT
nyp.33433006262145	236	11	other	other	JJ
nyp.33433006262145	236	12	cereals	cereal	NNS
nyp.33433006262145	236	13	principally	principally	RB
nyp.33433006262145	236	14	in	in	IN
nyp.33433006262145	236	15	the	the	DT
nyp.33433006262145	236	16	peculiar	peculiar	JJ
nyp.33433006262145	236	17	physical	physical	JJ
nyp.33433006262145	236	18	characters	character	NNS
nyp.33433006262145	236	19	possessed	possess	VBN
nyp.33433006262145	236	20	by	by	IN
nyp.33433006262145	236	21	its	-PRON-	PRP$
nyp.33433006262145	236	22	chief	chief	JJ
nyp.33433006262145	236	23	nitro-	nitro-	JJ
nyp.33433006262145	236	24	genous	genous	JJ
nyp.33433006262145	236	25	constituents	constituent	NNS
nyp.33433006262145	236	26	,	,	,
nyp.33433006262145	236	27	and	and	CC
nyp.33433006262145	236	28	especially	especially	RB
nyp.33433006262145	236	29	gluten	gluten	JJ
nyp.33433006262145	236	30	,	,	,
nyp.33433006262145	236	31	possessing	possess	VBG
nyp.33433006262145	236	32	in	in	IN
nyp.33433006262145	236	33	the	the	DT
nyp.33433006262145	236	34	moist	moist	JJ
nyp.33433006262145	236	35	state	state	NN
nyp.33433006262145	236	36	strongly	strongly	RB
nyp.33433006262145	236	37	adhesive	adhesive	JJ
nyp.33433006262145	236	38	properties	property	NNS
nyp.33433006262145	236	39	.	.	.
nyp.33433006262145	237	1	These	these	DT
nyp.33433006262145	237	2	are	be	VBP
nyp.33433006262145	237	3	found	find	VBN
nyp.33433006262145	237	4	to	to	TO
nyp.33433006262145	237	5	be	be	VB
nyp.33433006262145	237	6	practically	practically	RB
nyp.33433006262145	237	7	of	of	IN
nyp.33433006262145	237	8	great	great	JJ
nyp.33433006262145	237	9	value	value	NN
nyp.33433006262145	237	10	in	in	IN
nyp.33433006262145	237	11	bread	bread	NN
nyp.33433006262145	237	12	-	-	HYPH
nyp.33433006262145	237	13	making	making	NN
nyp.33433006262145	237	14	,	,	,
nyp.33433006262145	237	15	causing	cause	VBG
nyp.33433006262145	237	16	the	the	DT
nyp.33433006262145	237	17	dough	dough	NN
nyp.33433006262145	237	18	to	to	TO
nyp.33433006262145	237	19	retain	retain	VB
nyp.33433006262145	237	20	more	more	JJR
nyp.33433006262145	237	21	strongly	strongly	RB
nyp.33433006262145	237	22	the	the	DT
nyp.33433006262145	237	23	carbonic	carbonic	JJ
nyp.33433006262145	237	24	acid	acid	NN
nyp.33433006262145	237	25	evolved	evolve	VBD
nyp.33433006262145	237	26	during	during	IN
nyp.33433006262145	237	27	fermentation	fermentation	NN
nyp.33433006262145	237	28	,	,	,
nyp.33433006262145	237	29	whereby	whereby	WRB
nyp.33433006262145	237	30	the	the	DT
nyp.33433006262145	237	31	bread	bread	NN
nyp.33433006262145	237	32	is	be	VBZ
nyp.33433006262145	237	33	rendered	render	VBN
nyp.33433006262145	237	34	porous	porous	JJ
nyp.33433006262145	237	35	and	and	CC
nyp.33433006262145	237	36	light	light	NN
nyp.33433006262145	237	37	;	;	:
nyp.33433006262145	237	38	and	and	CC
nyp.33433006262145	237	39	this	this	DT
nyp.33433006262145	237	40	is	be	VBZ
nyp.33433006262145	237	41	one	one	CD
nyp.33433006262145	237	42	of	of	IN
nyp.33433006262145	237	43	the	the	DT
nyp.33433006262145	237	44	chief	chief	JJ
nyp.33433006262145	237	45	reasons	reason	NNS
nyp.33433006262145	237	46	why	why	WRB
nyp.33433006262145	237	47	the	the	DT
nyp.33433006262145	237	48	flour	flour	NN
nyp.33433006262145	237	49	of	of	IN
nyp.33433006262145	237	50	wheat	wheat	NN
nyp.33433006262145	237	51	is	be	VBZ
nyp.33433006262145	237	52	preferred	prefer	VBN
nyp.33433006262145	237	53	for	for	IN
nyp.33433006262145	237	54	bread-	bread-	NN
nyp.33433006262145	237	55	making	make	VBG
nyp.33433006262145	237	56	to	to	IN
nyp.33433006262145	237	57	that	that	DT
nyp.33433006262145	237	58	of	of	IN
nyp.33433006262145	237	59	all	all	DT
nyp.33433006262145	237	60	other	other	JJ
nyp.33433006262145	237	61	grains	grain	NNS
nyp.33433006262145	237	62	.	.	.
nyp.33433006262145	237	63	”—(Food	”—(food	NN
nyp.33433006262145	237	64	and	and	CC
nyp.33433006262145	237	65	its	-PRON-	PRP$
nyp.33433006262145	237	66	Adulterations	Adulterations	NNPS
nyp.33433006262145	237	67	,	,	,
nyp.33433006262145	237	68	by	by	IN
nyp.33433006262145	237	69	Arthur	Arthur	NNP
nyp.33433006262145	237	70	Hill	Hill	NNP
nyp.33433006262145	237	71	Hassall	Hassall	NNP
nyp.33433006262145	237	72	.	.	.
nyp.33433006262145	237	73	)	)	-RRB-
nyp.33433006262145	238	1	It	-PRON-	PRP
nyp.33433006262145	238	2	is	be	VBZ
nyp.33433006262145	238	3	this	this	DT
nyp.33433006262145	238	4	ad-	ad-	XX
nyp.33433006262145	238	5	hesive	hesive	JJ
nyp.33433006262145	238	6	quality	quality	NN
nyp.33433006262145	238	7	which	which	WDT
nyp.33433006262145	238	8	gives	give	VBZ
nyp.33433006262145	238	9	trouble	trouble	NN
nyp.33433006262145	238	10	to	to	IN
nyp.33433006262145	238	11	the	the	DT
nyp.33433006262145	238	12	dyspeptic	dyspeptic	JJ
nyp.33433006262145	238	13	about	about	IN
nyp.33433006262145	238	14	wheaten	wheaten	JJ
nyp.33433006262145	238	15	bread	bread	NN
nyp.33433006262145	238	16	.	.	.
nyp.33433006262145	239	1	It	-PRON-	PRP
nyp.33433006262145	239	2	does	do	VBZ
nyp.33433006262145	239	3	not	not	RB
nyp.33433006262145	239	4	fall	fall	VB
nyp.33433006262145	239	5	readily	readily	RB
nyp.33433006262145	239	6	to	to	IN
nyp.33433006262145	239	7	pieces	piece	NNS
nyp.33433006262145	239	8	in	in	IN
nyp.33433006262145	239	9	the	the	DT
nyp.33433006262145	239	10	stomach	stomach	NN
nyp.33433006262145	239	11	.	.	.
nyp.33433006262145	240	1	Especially	especially	RB
nyp.33433006262145	240	2	is	be	VBZ
nyp.33433006262145	240	3	this	this	DT
nyp.33433006262145	240	4	a	a	DT
nyp.33433006262145	240	5	source	source	NN
nyp.33433006262145	240	6	of	of	IN
nyp.33433006262145	240	7	trouble	trouble	NN
nyp.33433006262145	240	8	to	to	IN
nyp.33433006262145	240	9	babies	baby	NNS
nyp.33433006262145	240	10	;	;	:
nyp.33433006262145	240	11	and	and	CC
nyp.33433006262145	240	12	most	most	JJS
nyp.33433006262145	240	13	“	"	``
nyp.33433006262145	240	14	baby	baby	NN
nyp.33433006262145	240	15	-	-	HYPH
nyp.33433006262145	240	16	foods	food	NNS
nyp.33433006262145	240	17	”	"	''
nyp.33433006262145	240	18	consist	consist	VBP
nyp.33433006262145	240	19	mainly	mainly	RB
nyp.33433006262145	240	20	of	of	IN
nyp.33433006262145	240	21	baked	bake	VBN
nyp.33433006262145	240	22	flour	flour	NN
nyp.33433006262145	240	23	.	.	.
nyp.33433006262145	241	1	After	after	IN
nyp.33433006262145	241	2	once	once	RB
nyp.33433006262145	241	3	being	be	VBG
nyp.33433006262145	241	4	cooked	cook	VBN
nyp.33433006262145	241	5	and	and	CC
nyp.33433006262145	241	6	then	then	RB
nyp.33433006262145	241	7	again	again	RB
nyp.33433006262145	241	8	being	be	VBG
nyp.33433006262145	241	9	reduced	reduce	VBN
nyp.33433006262145	241	10	to	to	IN
nyp.33433006262145	241	11	a	a	DT
nyp.33433006262145	241	12	finely	finely	RB
nyp.33433006262145	241	13	divided	divide	VBN
nyp.33433006262145	241	14	form	form	NN
nyp.33433006262145	241	15	,	,	,
nyp.33433006262145	241	16	wheat	wheat	NN
nyp.33433006262145	241	17	flour	flour	NN
nyp.33433006262145	241	18	INTRODUCTION	introduction	NN
nyp.33433006262145	241	19	.	.	.
nyp.33433006262145	242	1	15	15	CD
nyp.33433006262145	242	2	changed	change	VBD
nyp.33433006262145	242	3	,	,	,
nyp.33433006262145	242	4	and	and	CC
nyp.33433006262145	242	5	the	the	DT
nyp.33433006262145	242	6	particles	particle	NNS
nyp.33433006262145	242	7	do	do	VBP
nyp.33433006262145	242	8	not	not	RB
nyp.33433006262145	242	9	adhere	adhere	VB
nyp.33433006262145	242	10	together	together	RB
nyp.33433006262145	242	11	as	as	IN
nyp.33433006262145	242	12	before	before	RB
nyp.33433006262145	242	13	.	.	.
nyp.33433006262145	243	1	A	a	DT
nyp.33433006262145	243	2	lady	lady	NN
nyp.33433006262145	243	3	friend	friend	NN
nyp.33433006262145	243	4	of	of	IN
nyp.33433006262145	243	5	mine	mine	NN
nyp.33433006262145	243	6	who	who	WP
nyp.33433006262145	243	7	can	can	MD
nyp.33433006262145	243	8	not	not	RB
nyp.33433006262145	243	9	digest	digest	VB
nyp.33433006262145	243	10	with	with	IN
nyp.33433006262145	243	11	comfort	comfort	NN
nyp.33433006262145	243	12	a	a	DT
nyp.33433006262145	243	13	suet	suet	NN
nyp.33433006262145	243	14	pudding	pudding	NN
nyp.33433006262145	243	15	as	as	RB
nyp.33433006262145	243	16	ordinarily	ordinarily	RB
nyp.33433006262145	243	17	prepared	prepare	VBN
nyp.33433006262145	243	18	,	,	,
nyp.33433006262145	243	19	can	can	MD
nyp.33433006262145	243	20	enjoy	enjoy	VB
nyp.33433006262145	243	21	that	that	DT
nyp.33433006262145	243	22	suet	suet	NN
nyp.33433006262145	243	23	pudding	pudding	NN
nyp.33433006262145	243	24	when	when	WRB
nyp.33433006262145	243	25	her	-PRON-	PRP$
nyp.33433006262145	243	26	cook	cook	NN
nyp.33433006262145	243	27	has	have	VBZ
nyp.33433006262145	243	28	mixed	mix	VBN
nyp.33433006262145	243	29	a	a	DT
nyp.33433006262145	243	30	number	number	NN
nyp.33433006262145	243	31	of	of	IN
nyp.33433006262145	243	32	fine	fine	JJ
nyp.33433006262145	243	33	bread	bread	NN
nyp.33433006262145	243	34	-	-	HYPH
nyp.33433006262145	243	35	crumbs	crumb	NNS
nyp.33433006262145	243	36	into	into	IN
nyp.33433006262145	243	37	the	the	DT
nyp.33433006262145	243	38	flour	flour	NN
nyp.33433006262145	243	39	.	.	.
nyp.33433006262145	244	1	The	the	DT
nyp.33433006262145	244	2	delicate	delicate	JJ
nyp.33433006262145	244	3	stomach	stomach	NN
nyp.33433006262145	244	4	of	of	IN
nyp.33433006262145	244	5	the	the	DT
nyp.33433006262145	244	6	infant	infant	NN
nyp.33433006262145	244	7	,	,	,
nyp.33433006262145	244	8	adapted	adapt	VBN
nyp.33433006262145	244	9	to	to	IN
nyp.33433006262145	244	10	the	the	DT
nyp.33433006262145	244	11	digestion	digestion	NN
nyp.33433006262145	244	12	of	of	IN
nyp.33433006262145	244	13	milk	milk	NN
nyp.33433006262145	244	14	,	,	,
nyp.33433006262145	244	15	which	which	WDT
nyp.33433006262145	244	16	,	,	,
nyp.33433006262145	244	17	while	while	IN
nyp.33433006262145	244	18	it	-PRON-	PRP
nyp.33433006262145	244	19	curdles	curdle	VBZ
nyp.33433006262145	244	20	in	in	IN
nyp.33433006262145	244	21	the	the	DT
nyp.33433006262145	244	22	stomach	stomach	NN
nyp.33433006262145	244	23	,	,	,
nyp.33433006262145	244	24	in	in	IN
nyp.33433006262145	244	25	health	health	NN
nyp.33433006262145	244	26	,	,	,
nyp.33433006262145	244	27	rapidly	rapidly	RB
nyp.33433006262145	244	28	dis-	dis-	JJ
nyp.33433006262145	244	29	solves	solve	VBZ
nyp.33433006262145	244	30	again	again	RB
nyp.33433006262145	244	31	,	,	,
nyp.33433006262145	244	32	is	be	VBZ
nyp.33433006262145	244	33	unequal	unequal	JJ
nyp.33433006262145	244	34	to	to	IN
nyp.33433006262145	244	35	the	the	DT
nyp.33433006262145	244	36	violent	violent	JJ
nyp.33433006262145	244	37	movements	movement	NNS
nyp.33433006262145	244	38	set	set	VBN
nyp.33433006262145	244	39	up	up	RP
nyp.33433006262145	244	40	by	by	IN
nyp.33433006262145	244	41	particles	particle	NNS
nyp.33433006262145	244	42	which	which	WDT
nyp.33433006262145	244	43	do	do	VBP
nyp.33433006262145	244	44	not	not	RB
nyp.33433006262145	244	45	readily	readily	RB
nyp.33433006262145	244	46	dissolve	dissolve	VB
nyp.33433006262145	244	47	.	.	.
nyp.33433006262145	245	1	The	the	DT
nyp.33433006262145	245	2	infant	infant	NN
nyp.33433006262145	245	3	cries	cry	VBZ
nyp.33433006262145	245	4	with	with	IN
nyp.33433006262145	245	5	the	the	DT
nyp.33433006262145	245	6	pain	pain	NN
nyp.33433006262145	245	7	of	of	IN
nyp.33433006262145	245	8	the	the	DT
nyp.33433006262145	245	9	digestive	digestive	JJ
nyp.33433006262145	245	10	act	act	NN
nyp.33433006262145	245	11	when	when	WRB
nyp.33433006262145	245	12	ordinary	ordinary	JJ
nyp.33433006262145	245	13	bread	bread	NN
nyp.33433006262145	245	14	is	be	VBZ
nyp.33433006262145	245	15	put	put	VBN
nyp.33433006262145	245	16	into	into	IN
nyp.33433006262145	245	17	its	-PRON-	PRP$
nyp.33433006262145	245	18	milk	milk	NN
nyp.33433006262145	245	19	;	;	:
nyp.33433006262145	245	20	it	-PRON-	PRP
nyp.33433006262145	245	21	crows	crow	VBZ
nyp.33433006262145	245	22	with	with	IN
nyp.33433006262145	245	23	delight	delight	NN
nyp.33433006262145	245	24	when	when	WRB
nyp.33433006262145	245	25	a	a	DT
nyp.33433006262145	245	26	properly	properly	RB
nyp.33433006262145	245	27	prepared	prepare	VBN
nyp.33433006262145	245	28	flour	flour	NN
nyp.33433006262145	245	29	is	be	VBZ
nyp.33433006262145	245	30	digesting	digest	VBG
nyp.33433006262145	245	31	easily	easily	RB
nyp.33433006262145	245	32	.	.	.
nyp.33433006262145	246	1	For	for	IN
nyp.33433006262145	246	2	nursery	nursery	NN
nyp.33433006262145	246	3	purposes	purpose	NNS
nyp.33433006262145	246	4	oatmeal	oatmeal	NN
nyp.33433006262145	246	5	and	and	CC
nyp.33433006262145	246	6	maize	maize	NN
nyp.33433006262145	246	7	flour	flour	NN
nyp.33433006262145	246	8	are	be	VBP
nyp.33433006262145	246	9	preferred	prefer	VBN
nyp.33433006262145	246	10	,	,	,
nyp.33433006262145	246	11	because	because	IN
nyp.33433006262145	246	12	they	-PRON-	PRP
nyp.33433006262145	246	13	do	do	VBP
nyp.33433006262145	246	14	not	not	RB
nyp.33433006262145	246	15	contain	contain	VB
nyp.33433006262145	246	16	this	this	DT
nyp.33433006262145	246	17	adhesive	adhesive	NN
nyp.33433006262145	246	18	gluten	gluten	NN
nyp.33433006262145	246	19	.	.	.
nyp.33433006262145	247	1	The	the	DT
nyp.33433006262145	247	2	mixture	mixture	NN
nyp.33433006262145	247	3	of	of	IN
nyp.33433006262145	247	4	maize	maize	NN
nyp.33433006262145	247	5	flour	flour	NN
nyp.33433006262145	247	6	with	with	IN
nyp.33433006262145	247	7	wheaten	wheaten	JJ
nyp.33433006262145	247	8	flour	flour	NN
nyp.33433006262145	247	9	is	be	VBZ
nyp.33433006262145	247	10	then	then	RB
nyp.33433006262145	247	11	clearly	clearly	RB
nyp.33433006262145	247	12	indicated	indicate	VBN
nyp.33433006262145	247	13	for	for	IN
nyp.33433006262145	247	14	nursery	nursery	NN
nyp.33433006262145	247	15	purposes	purpose	NNS
nyp.33433006262145	247	16	;	;	,
nyp.33433006262145	247	17	and	and	CC
nyp.33433006262145	247	18	for	for	IN
nyp.33433006262145	247	19	pastry	pastry	NN
nyp.33433006262145	247	20	for	for	IN
nyp.33433006262145	247	21	those	those	DT
nyp.33433006262145	247	22	whose	whose	WP$
nyp.33433006262145	247	23	digestion	digestion	NN
nyp.33433006262145	247	24	is	be	VBZ
nyp.33433006262145	247	25	not	not	RB
nyp.33433006262145	247	26	strong	strong	JJ
nyp.33433006262145	247	27	.	.	.
nyp.33433006262145	248	1	The	the	DT
nyp.33433006262145	248	2	action	action	NN
nyp.33433006262145	248	3	of	of	IN
nyp.33433006262145	248	4	the	the	DT
nyp.33433006262145	248	5	saliva	saliva	NN
nyp.33433006262145	248	6	upon	upon	IN
nyp.33433006262145	248	7	starch	starch	NN
nyp.33433006262145	248	8	is	be	VBZ
nyp.33433006262145	248	9	to	to	TO
nyp.33433006262145	248	10	quickly	quickly	RB
nyp.33433006262145	248	11	convert	convert	VB
nyp.33433006262145	248	12	it	-PRON-	PRP
nyp.33433006262145	248	13	into	into	IN
nyp.33433006262145	248	14	sugar	sugar	NN
nyp.33433006262145	248	15	.	.	.
nyp.33433006262145	249	1	Consequently	consequently	RB
nyp.33433006262145	249	2	,	,	,
nyp.33433006262145	249	3	as	as	IN
nyp.33433006262145	249	4	sugar	sugar	NN
nyp.33433006262145	249	5	is	be	VBZ
nyp.33433006262145	249	6	soluble	soluble	JJ
nyp.33433006262145	249	7	,	,	,
nyp.33433006262145	249	8	this	this	DT
nyp.33433006262145	249	9	leaves	leave	VBZ
nyp.33433006262145	249	10	the	the	DT
nyp.33433006262145	249	11	nitrogenised	nitrogenised	JJ
nyp.33433006262145	249	12	portion	portion	NN
nyp.33433006262145	249	13	of	of	IN
nyp.33433006262145	249	14	the	the	DT
nyp.33433006262145	249	15	flour	flour	NN
nyp.33433006262145	249	16	to	to	TO
nyp.33433006262145	249	17	be	be	VB
nyp.33433006262145	249	18	readily	readily	RB
nyp.33433006262145	249	19	acted	act	VBN
nyp.33433006262145	249	20	upon	upon	IN
nyp.33433006262145	249	21	in	in	IN
nyp.33433006262145	249	22	the	the	DT
nyp.33433006262145	249	23	stomach	stomach	NN
nyp.33433006262145	249	24	.	.	.
nyp.33433006262145	250	1	When	when	WRB
nyp.33433006262145	250	2	the	the	DT
nyp.33433006262145	250	3	saliva	saliva	NN
nyp.33433006262145	250	4	is	be	VBZ
nyp.33433006262145	250	5	defective	defective	JJ
nyp.33433006262145	250	6	in	in	IN
nyp.33433006262145	250	7	an	an	DT
nyp.33433006262145	250	8	infant	infant	NN
nyp.33433006262145	250	9	,	,	,
nyp.33433006262145	250	10	or	or	CC
nyp.33433006262145	250	11	,	,	,
nyp.33433006262145	250	12	at	at	IN
nyp.33433006262145	250	13	least	least	JJS
nyp.33433006262145	250	14	,	,	,
nyp.33433006262145	250	15	insufficient	insufficient	JJ
nyp.33433006262145	250	16	to	to	IN
nyp.33433006262145	250	17	pro-	pro-	JJ
nyp.33433006262145	250	18	duce	duce	NNP
nyp.33433006262145	250	19	the	the	DT
nyp.33433006262145	250	20	conversion	conversion	NN
nyp.33433006262145	250	21	of	of	IN
nyp.33433006262145	250	22	starch	starch	NN
nyp.33433006262145	250	23	into	into	IN
nyp.33433006262145	250	24	sugar	sugar	NN
nyp.33433006262145	250	25	,	,	,
nyp.33433006262145	250	26	it	-PRON-	PRP
nyp.33433006262145	250	27	is	be	VBZ
nyp.33433006262145	250	28	now	now	RB
nyp.33433006262145	250	29	customary	customary	JJ
nyp.33433006262145	250	30	to	to	TO
nyp.33433006262145	250	31	give	give	VB
nyp.33433006262145	250	32	the	the	DT
nyp.33433006262145	250	33	infant	infant	NN
nyp.33433006262145	250	34	"	"	``
nyp.33433006262145	250	35	malt	malt	NN
nyp.33433006262145	250	36	-	-	HYPH
nyp.33433006262145	250	37	extract	extract	NN
nyp.33433006262145	250	38	,	,	,
nyp.33433006262145	250	39	”	"	''
nyp.33433006262145	250	40	a	a	DT
nyp.33433006262145	250	41	sweet	sweet	JJ
nyp.33433006262145	250	42	molasses	molasses	NN
nyp.33433006262145	250	43	sort	sort	RB
nyp.33433006262145	250	44	of	of	IN
nyp.33433006262145	250	45	thing	thing	NN
nyp.33433006262145	250	46	which	which	WDT
nyp.33433006262145	250	47	can	can	MD
nyp.33433006262145	250	48	be	be	VB
nyp.33433006262145	250	49	added	add	VBN
nyp.33433006262145	250	50	to	to	IN
nyp.33433006262145	250	51	the	the	DT
nyp.33433006262145	250	52	baby	baby	NN
nyp.33433006262145	250	53	's	's	POS
nyp.33433006262145	250	54	food	food	NN
nyp.33433006262145	250	55	a	a	DT
nyp.33433006262145	250	56	brief	brief	JJ
nyp.33433006262145	250	57	period	period	NN
nyp.33433006262145	250	58	before	before	IN
nyp.33433006262145	250	59	it	-PRON-	PRP
nyp.33433006262145	250	60	has	have	VBZ
nyp.33433006262145	250	61	to	to	TO
nyp.33433006262145	250	62	be	be	VB
nyp.33433006262145	250	63	taken	take	VBN
nyp.33433006262145	250	64	,	,	,
nyp.33433006262145	250	65	for	for	IN
nyp.33433006262145	250	66	the	the	DT
nyp.33433006262145	250	67	conversion	conversion	NN
nyp.33433006262145	250	68	is	be	VBZ
nyp.33433006262145	250	69	quick	quick	JJ
nyp.33433006262145	250	70	.	.	.
nyp.33433006262145	251	1	The	the	DT
nyp.33433006262145	251	2	starch	starch	NN
nyp.33433006262145	251	3	being	be	VBG
nyp.33433006262145	251	4	thus	thus	RB
nyp.33433006262145	251	5	largely	largely	RB
nyp.33433006262145	251	6	converted	convert	VBN
nyp.33433006262145	251	7	into	into	IN
nyp.33433006262145	251	8	sugar	sugar	NN
nyp.33433006262145	251	9	,	,	,
nyp.33433006262145	251	10	the	the	DT
nyp.33433006262145	251	11	digestive	digestive	JJ
nyp.33433006262145	251	12	act	act	NN
nyp.33433006262145	251	13	in	in	IN
nyp.33433006262145	251	14	the	the	DT
nyp.33433006262145	251	15	stomach	stomach	NN
nyp.33433006262145	251	16	goes	go	VBZ
nyp.33433006262145	251	17	on	on	RP
nyp.33433006262145	251	18	without	without	IN
nyp.33433006262145	251	19	painful	painful	JJ
nyp.33433006262145	251	20	efforts	effort	NNS
nyp.33433006262145	251	21	.	.	.
nyp.33433006262145	252	1	The	the	DT
nyp.33433006262145	252	2	treatment	treatment	NN
nyp.33433006262145	252	3	of	of	IN
nyp.33433006262145	252	4	dyspepsia	dyspepsia	NN
nyp.33433006262145	252	5	in	in	IN
nyp.33433006262145	252	6	adults	adult	NNS
nyp.33433006262145	252	7	is	be	VBZ
nyp.33433006262145	252	8	carried	carry	VBN
nyp.33433006262145	252	9	out	out	RP
nyp.33433006262145	252	10	on	on	IN
nyp.33433006262145	252	11	precisely	precisely	RB
nyp.33433006262145	252	12	the	the	DT
nyp.33433006262145	252	13	same	same	JJ
nyp.33433006262145	252	14	INTRODUCTION	introduction	NN
nyp.33433006262145	252	15	.	.	.
nyp.33433006262145	253	1	action	action	NN
nyp.33433006262145	253	2	,	,	,
nyp.33433006262145	253	3	in	in	IN
nyp.33433006262145	253	4	which	which	WDT
nyp.33433006262145	253	5	case	case	NN
nyp.33433006262145	253	6	it	-PRON-	PRP
nyp.33433006262145	253	7	is	be	VBZ
nyp.33433006262145	253	8	necessary	necessary	JJ
nyp.33433006262145	253	9	to	to	TO
nyp.33433006262145	253	10	bear	bear	VB
nyp.33433006262145	253	11	in	in	IN
nyp.33433006262145	253	12	mind	mind	NN
nyp.33433006262145	253	13	what	what	WP
nyp.33433006262145	253	14	has	have	VBZ
nyp.33433006262145	253	15	just	just	RB
nyp.33433006262145	253	16	been	be	VBN
nyp.33433006262145	253	17	said	say	VBN
nyp.33433006262145	253	18	above	above	RB
nyp.33433006262145	253	19	,	,	,
nyp.33433006262145	253	20	and	and	CC
nyp.33433006262145	253	21	the	the	DT
nyp.33433006262145	253	22	food	food	NN
nyp.33433006262145	253	23	should	should	MD
nyp.33433006262145	253	24	be	be	VB
nyp.33433006262145	253	25	such	such	JJ
nyp.33433006262145	253	26	as	as	IN
nyp.33433006262145	253	27	to	to	TO
nyp.33433006262145	253	28	necessitate	necessitate	VB
nyp.33433006262145	253	29	little	little	JJ
nyp.33433006262145	253	30	muscular	muscular	JJ
nyp.33433006262145	253	31	movement	movement	NN
nyp.33433006262145	253	32	of	of	IN
nyp.33433006262145	253	33	the	the	DT
nyp.33433006262145	253	34	stomach	stomach	NN
nyp.33433006262145	253	35	for	for	IN
nyp.33433006262145	253	36	its	-PRON-	PRP$
nyp.33433006262145	253	37	disintegration	disintegration	NN
nyp.33433006262145	253	38	.	.	.
nyp.33433006262145	254	1	(	(	-LRB-
nyp.33433006262145	254	2	2	2	LS
nyp.33433006262145	254	3	)	)	-RRB-
nyp.33433006262145	254	4	Defective	defective	JJ
nyp.33433006262145	254	5	secretion	secretion	NN
nyp.33433006262145	254	6	of	of	IN
nyp.33433006262145	254	7	gastric	gastric	JJ
nyp.33433006262145	254	8	juice	juice	NN
nyp.33433006262145	254	9	,	,	,
nyp.33433006262145	254	10	and	and	CC
nyp.33433006262145	254	11	imperfect	imperfect	JJ
nyp.33433006262145	254	12	solvent	solvent	NN
nyp.33433006262145	254	13	action	action	NN
nyp.33433006262145	254	14	.	.	.
nyp.33433006262145	255	1	In	in	IN
nyp.33433006262145	255	2	order	order	NN
nyp.33433006262145	255	3	to	to	TO
nyp.33433006262145	255	4	remedy	remedy	VB
nyp.33433006262145	255	5	this	this	DT
nyp.33433006262145	255	6	state	state	NN
nyp.33433006262145	255	7	of	of	IN
nyp.33433006262145	255	8	matters	matter	NNS
nyp.33433006262145	255	9	it	-PRON-	PRP
nyp.33433006262145	255	10	has	have	VBZ
nyp.33433006262145	255	11	been	be	VBN
nyp.33433006262145	255	12	found	find	VBN
nyp.33433006262145	255	13	con-	con-	NN
nyp.33433006262145	255	14	venient	venient	NN
nyp.33433006262145	255	15	to	to	TO
nyp.33433006262145	255	16	avail	avail	VB
nyp.33433006262145	255	17	ourselves	-PRON-	PRP
nyp.33433006262145	255	18	of	of	IN
nyp.33433006262145	255	19	the	the	DT
nyp.33433006262145	255	20	gastric	gastric	JJ
nyp.33433006262145	255	21	secretion	secretion	NN
nyp.33433006262145	255	22	of	of	IN
nyp.33433006262145	255	23	animals	animal	NNS
nyp.33433006262145	255	24	;	;	:
nyp.33433006262145	255	25	and	and	CC
nyp.33433006262145	255	26	especially	especially	RB
nyp.33433006262145	255	27	the	the	DT
nyp.33433006262145	255	28	omnivorous	omnivorous	JJ
nyp.33433006262145	255	29	pig	pig	NN
nyp.33433006262145	255	30	.	.	.
nyp.33433006262145	256	1	Indigestion	indigestion	NN
nyp.33433006262145	256	2	is	be	VBZ
nyp.33433006262145	256	3	not	not	RB
nyp.33433006262145	256	4	a	a	DT
nyp.33433006262145	256	5	trouble	trouble	NN
nyp.33433006262145	256	6	to	to	TO
nyp.33433006262145	256	7	which	which	WDT
nyp.33433006262145	256	8	the	the	DT
nyp.33433006262145	256	9	pig	pig	NN
nyp.33433006262145	256	10	is	be	VBZ
nyp.33433006262145	256	11	liable	liable	JJ
nyp.33433006262145	256	12	,	,	,
nyp.33433006262145	256	13	at	at	IN
nyp.33433006262145	256	14	least	least	JJS
nyp.33433006262145	256	15	so	so	RB
nyp.33433006262145	256	16	far	far	RB
nyp.33433006262145	256	17	as	as	IN
nyp.33433006262145	256	18	we	-PRON-	PRP
nyp.33433006262145	256	19	know	know	VBP
nyp.33433006262145	256	20	,	,	,
nyp.33433006262145	256	21	consequently	consequently	RB
nyp.33433006262145	256	22	his	-PRON-	PRP$
nyp.33433006262145	256	23	gastric	gastric	JJ
nyp.33433006262145	256	24	juice	juice	NN
nyp.33433006262145	256	25	is	be	VBZ
nyp.33433006262145	256	26	pressed	press	VBN
nyp.33433006262145	256	27	into	into	IN
nyp.33433006262145	256	28	the	the	DT
nyp.33433006262145	256	29	service	service	NN
nyp.33433006262145	256	30	of	of	IN
nyp.33433006262145	256	31	man	man	NNP
nyp.33433006262145	256	32	.	.	.
nyp.33433006262145	257	1	As	as	IN
nyp.33433006262145	257	2	pepsin	pepsin	NN
nyp.33433006262145	257	3	we	-PRON-	PRP
nyp.33433006262145	257	4	convert	convert	VBP
nyp.33433006262145	257	5	the	the	DT
nyp.33433006262145	257	6	digestive	digestive	JJ
nyp.33433006262145	257	7	powers	power	NNS
nyp.33433006262145	257	8	of	of	IN
nyp.33433006262145	257	9	the	the	DT
nyp.33433006262145	257	10	pig	pig	NN
nyp.33433006262145	257	11	to	to	IN
nyp.33433006262145	257	12	our	-PRON-	PRP$
nyp.33433006262145	257	13	purposes	purpose	NNS
nyp.33433006262145	257	14	.	.	.
nyp.33433006262145	258	1	Pepsin	pepsin	NN
nyp.33433006262145	258	2	in	in	IN
nyp.33433006262145	258	3	the	the	DT
nyp.33433006262145	258	4	presence	presence	NN
nyp.33433006262145	258	5	of	of	IN
nyp.33433006262145	258	6	an	an	DT
nyp.33433006262145	258	7	acid	acid	NN
nyp.33433006262145	258	8	rapidly	rapidly	RB
nyp.33433006262145	258	9	dissolves	dissolve	VBZ
nyp.33433006262145	258	10	albuminoids	albuminoid	NNS
nyp.33433006262145	258	11	.	.	.
nyp.33433006262145	259	1	Given	give	VBN
nyp.33433006262145	259	2	with	with	IN
nyp.33433006262145	259	3	an	an	DT
nyp.33433006262145	259	4	acid	acid	NN
nyp.33433006262145	259	5	during	during	IN
nyp.33433006262145	259	6	the	the	DT
nyp.33433006262145	259	7	digestive	digestive	JJ
nyp.33433006262145	259	8	act	act	NN
nyp.33433006262145	259	9	,	,	,
nyp.33433006262145	259	10	it	-PRON-	PRP
nyp.33433006262145	259	11	aids	aid	VBZ
nyp.33433006262145	259	12	materially	materially	RB
nyp.33433006262145	259	13	in	in	IN
nyp.33433006262145	259	14	the	the	DT
nyp.33433006262145	259	15	solution	solution	NN
nyp.33433006262145	259	16	of	of	IN
nyp.33433006262145	259	17	the	the	DT
nyp.33433006262145	259	18	albuminoids	albuminoid	NNS
nyp.33433006262145	259	19	;	;	:
nyp.33433006262145	259	20	and	and	CC
nyp.33433006262145	259	21	frequently	frequently	RB
nyp.33433006262145	259	22	converts	convert	VBZ
nyp.33433006262145	259	23	the	the	DT
nyp.33433006262145	259	24	digestive	digestive	JJ
nyp.33433006262145	259	25	act	act	NN
nyp.33433006262145	259	26	from	from	IN
nyp.33433006262145	259	27	a	a	DT
nyp.33433006262145	259	28	painful	painful	JJ
nyp.33433006262145	259	29	to	to	IN
nyp.33433006262145	259	30	a	a	DT
nyp.33433006262145	259	31	painless	painless	JJ
nyp.33433006262145	259	32	process	process	NN
nyp.33433006262145	259	33	.	.	.
nyp.33433006262145	260	1	The	the	DT
nyp.33433006262145	260	2	conversion	conversion	NN
nyp.33433006262145	260	3	of	of	IN
nyp.33433006262145	260	4	albuminoids	albuminoid	NNS
nyp.33433006262145	260	5	into	into	IN
nyp.33433006262145	260	6	a	a	DT
nyp.33433006262145	260	7	soluble	soluble	JJ
nyp.33433006262145	260	8	form	form	NN
nyp.33433006262145	260	9	is	be	VBZ
nyp.33433006262145	260	10	also	also	RB
nyp.33433006262145	260	11	rendered	render	VBN
nyp.33433006262145	260	12	much	much	RB
nyp.33433006262145	260	13	more	more	RBR
nyp.33433006262145	260	14	perfect	perfect	JJ
nyp.33433006262145	260	15	by	by	IN
nyp.33433006262145	260	16	the	the	DT
nyp.33433006262145	260	17	action	action	NN
nyp.33433006262145	260	18	of	of	IN
nyp.33433006262145	260	19	this	this	DT
nyp.33433006262145	260	20	artificial	artificial	JJ
nyp.33433006262145	260	21	digestive	digestive	JJ
nyp.33433006262145	260	22	agent	agent	NN
nyp.33433006262145	260	23	,	,	,
nyp.33433006262145	260	24	In	in	IN
nyp.33433006262145	260	25	the	the	DT
nyp.33433006262145	260	26	dietetic	dietetic	JJ
nyp.33433006262145	260	27	management	management	NN
nyp.33433006262145	260	28	of	of	IN
nyp.33433006262145	260	29	dyspepsia	dyspepsia	NN
nyp.33433006262145	260	30	it	-PRON-	PRP
nyp.33433006262145	260	31	is	be	VBZ
nyp.33433006262145	260	32	very	very	RB
nyp.33433006262145	260	33	important	important	JJ
nyp.33433006262145	260	34	to	to	TO
nyp.33433006262145	260	35	ascertain	ascertain	VB
nyp.33433006262145	260	36	with	with	IN
nyp.33433006262145	260	37	precision	precision	NN
nyp.33433006262145	260	38	where	where	WRB
nyp.33433006262145	260	39	the	the	DT
nyp.33433006262145	260	40	digestive	digestive	JJ
nyp.33433006262145	260	41	act	act	NN
nyp.33433006262145	260	42	is	be	VBZ
nyp.33433006262145	260	43	at	at	IN
nyp.33433006262145	260	44	fault	fault	NN
nyp.33433006262145	260	45	.	.	.
nyp.33433006262145	261	1	If	if	IN
nyp.33433006262145	261	2	this	this	DT
nyp.33433006262145	261	3	could	could	MD
nyp.33433006262145	261	4	always	always	RB
nyp.33433006262145	261	5	be	be	VB
nyp.33433006262145	261	6	done	do	VBN
nyp.33433006262145	261	7	accurately	accurately	RB
nyp.33433006262145	261	8	.	.	.
nyp.33433006262145	262	1	the	the	DT
nyp.33433006262145	262	2	management	management	NN
nyp.33433006262145	262	3	of	of	IN
nyp.33433006262145	262	4	the	the	DT
nyp.33433006262145	262	5	case	case	NN
nyp.33433006262145	262	6	would	would	MD
nyp.33433006262145	262	7	be	be	VB
nyp.33433006262145	262	8	comparatively	comparatively	RB
nyp.33433006262145	262	9	easy	easy	JJ
nyp.33433006262145	262	10	.	.	.
nyp.33433006262145	263	1	As	as	IN
nyp.33433006262145	263	2	it	-PRON-	PRP
nyp.33433006262145	263	3	is	be	VBZ
nyp.33433006262145	263	4	,	,	,
nyp.33433006262145	263	5	it	-PRON-	PRP
nyp.33433006262145	263	6	is	be	VBZ
nyp.33433006262145	263	7	rather	rather	RB
nyp.33433006262145	263	8	a	a	DT
nyp.33433006262145	263	9	sort	sort	NN
nyp.33433006262145	263	10	of	of	IN
nyp.33433006262145	263	11	“	"	``
nyp.33433006262145	263	12	educated	educate	VBN
nyp.33433006262145	263	13	guessing	guessing	NN
nyp.33433006262145	263	14	,	,	,
nyp.33433006262145	263	15	”	"	''
nyp.33433006262145	263	16	and	and	CC
nyp.33433006262145	263	17	a	a	DT
nyp.33433006262145	263	18	certain	certain	JJ
nyp.33433006262145	263	19	amount	amount	NN
nyp.33433006262145	263	20	of	of	IN
nyp.33433006262145	263	21	experiment	experiment	NN
nyp.33433006262145	263	22	is	be	VBZ
nyp.33433006262145	263	23	unavoidable	unavoidable	JJ
nyp.33433006262145	263	24	in	in	IN
nyp.33433006262145	263	25	each	each	DT
nyp.33433006262145	263	26	case	case	NN
nyp.33433006262145	263	27	.	.	.
nyp.33433006262145	264	1	Such	such	JJ
nyp.33433006262145	264	2	,	,	,
nyp.33433006262145	264	3	then	then	RB
nyp.33433006262145	264	4	,	,	,
nyp.33433006262145	264	5	are	be	VBP
nyp.33433006262145	264	6	the	the	DT
nyp.33433006262145	264	7	means	mean	NNS
nyp.33433006262145	264	8	of	of	IN
nyp.33433006262145	264	9	rendering	render	VBG
nyp.33433006262145	264	10	easier	easy	JJR
nyp.33433006262145	264	11	the	the	DT
nyp.33433006262145	264	12	digestive	digestive	JJ
nyp.33433006262145	264	13	act	act	NN
nyp.33433006262145	264	14	,	,	,
nyp.33433006262145	264	15	when	when	WRB
nyp.33433006262145	264	16	imperfect	imperfect	JJ
nyp.33433006262145	264	17	,	,	,
nyp.33433006262145	264	18	which	which	WDT
nyp.33433006262145	264	19	have	have	VBP
nyp.33433006262145	264	20	been	be	VBN
nyp.33433006262145	264	21	in	in	IN
nyp.33433006262145	264	22	vogue	vogue	NN
nyp.33433006262145	264	23	for	for	IN
nyp.33433006262145	264	24	some	some	DT
nyp.33433006262145	264	25	few	few	JJ
nyp.33433006262145	264	26	years	year	NNS
nyp.33433006262145	264	27	.	.	.
nyp.33433006262145	265	1	Recent	recent	JJ
nyp.33433006262145	265	2	investigation	investigation	NN
nyp.33433006262145	265	3	into	into	IN
nyp.33433006262145	265	4	the	the	DT
nyp.33433006262145	265	5	digestive	digestive	JJ
nyp.33433006262145	265	6	act	act	NN
nyp.33433006262145	265	7	has	have	VBZ
nyp.33433006262145	265	8	led	lead	VBN
nyp.33433006262145	265	9	to	to	IN
nyp.33433006262145	265	10	some	some	DT
nyp.33433006262145	265	11	excellent	excellent	JJ
nyp.33433006262145	265	12	practical	practical	JJ
nyp.33433006262145	265	13	results	result	NNS
nyp.33433006262145	265	14	.	.	.
nyp.33433006262145	266	1	The	the	DT
nyp.33433006262145	266	2	pancreas	pancrea	NNS
nyp.33433006262145	266	3	,	,	,
nyp.33433006262145	266	4	or	or	CC
nyp.33433006262145	266	5	sweet	sweet	JJ
nyp.33433006262145	266	6	-	-	HYPH
nyp.33433006262145	266	7	bread	bread	NN
nyp.33433006262145	266	8	,	,	,
nyp.33433006262145	266	9	whose	whose	WP$
nyp.33433006262145	266	10	function	function	NN
nyp.33433006262145	266	11	until	until	IN
nyp.33433006262145	266	12	recently	recently	RB
nyp.33433006262145	266	13	was	be	VBD
nyp.33433006262145	266	14	scarcely	scarcely	RB
nyp.33433006262145	266	15	even	even	RB
nyp.33433006262145	266	16	a	a	DT
nyp.33433006262145	266	17	matter	matter	NN
nyp.33433006262145	266	18	of	of	IN
nyp.33433006262145	266	19	speculation	speculation	NN
nyp.33433006262145	266	20	,	,	,
nyp.33433006262145	266	21	has	have	VBZ
nyp.33433006262145	266	22	18	18	CD
nyp.33433006262145	266	23	FOOD	food	NN
nyp.33433006262145	266	24	FOR	for	IN
nyp.33433006262145	266	25	THE	the	DT
nyp.33433006262145	266	26	INVALID	INVALID	NNP
nyp.33433006262145	266	27	.	.	.
nyp.33433006262145	267	1	been	be	VBN
nyp.33433006262145	267	2	found	find	VBN
nyp.33433006262145	267	3	to	to	TO
nyp.33433006262145	267	4	hold	hold	VB
nyp.33433006262145	267	5	a	a	DT
nyp.33433006262145	267	6	most	most	RBS
nyp.33433006262145	267	7	important	important	JJ
nyp.33433006262145	267	8	position	position	NN
nyp.33433006262145	267	9	in	in	IN
nyp.33433006262145	267	10	di-	di-	XX
nyp.33433006262145	267	11	gestion	gestion	NN
nyp.33433006262145	267	12	.	.	.
nyp.33433006262145	268	1	Its	-PRON-	PRP$
nyp.33433006262145	268	2	secretion	secretion	NN
nyp.33433006262145	268	3	converts	convert	VBZ
nyp.33433006262145	268	4	starch	starch	NN
nyp.33433006262145	268	5	into	into	IN
nyp.33433006262145	268	6	sugar	sugar	NN
nyp.33433006262145	268	7	;	;	:
nyp.33433006262145	268	8	it	-PRON-	PRP
nyp.33433006262145	268	9	dissolves	dissolve	VBZ
nyp.33433006262145	268	10	albuminoids	albuminoid	NNS
nyp.33433006262145	268	11	in	in	IN
nyp.33433006262145	268	12	an	an	DT
nyp.33433006262145	268	13	alkaline	alkaline	JJ
nyp.33433006262145	268	14	medium	medium	NN
nyp.33433006262145	268	15	;	;	:
nyp.33433006262145	268	16	and	and	CC
nyp.33433006262145	268	17	it	-PRON-	PRP
nyp.33433006262145	268	18	emulsionises	emulsionise	VBZ
nyp.33433006262145	268	19	fat	fat	JJ
nyp.33433006262145	268	20	,	,	,
nyp.33433006262145	268	21	so	so	IN
nyp.33433006262145	268	22	that	that	IN
nyp.33433006262145	268	23	the	the	DT
nyp.33433006262145	268	24	minute	minute	NN
nyp.33433006262145	268	25	particles	particle	NNS
nyp.33433006262145	268	26	of	of	IN
nyp.33433006262145	268	27	fat	fat	NN
nyp.33433006262145	268	28	can	can	MD
nyp.33433006262145	268	29	be	be	VB
nyp.33433006262145	268	30	taken	take	VBN
nyp.33433006262145	268	31	up	up	RP
nyp.33433006262145	268	32	by	by	IN
nyp.33433006262145	268	33	the	the	DT
nyp.33433006262145	268	34	intestine	intestine	NN
nyp.33433006262145	268	35	.	.	.
nyp.33433006262145	269	1	The	the	DT
nyp.33433006262145	269	2	conversion	conversion	NN
nyp.33433006262145	269	3	of	of	IN
nyp.33433006262145	269	4	starch	starch	NN
nyp.33433006262145	269	5	into	into	IN
nyp.33433006262145	269	6	sugar	sugar	NN
nyp.33433006262145	269	7	is	be	VBZ
nyp.33433006262145	269	8	arrested	arrest	VBN
nyp.33433006262145	269	9	in	in	IN
nyp.33433006262145	269	10	the	the	DT
nyp.33433006262145	269	11	acid	acid	NN
nyp.33433006262145	269	12	stomach	stomach	NN
nyp.33433006262145	269	13	;	;	:
nyp.33433006262145	269	14	but	but	CC
nyp.33433006262145	269	15	when	when	WRB
nyp.33433006262145	269	16	the	the	DT
nyp.33433006262145	269	17	food	food	NN
nyp.33433006262145	269	18	begins	begin	VBZ
nyp.33433006262145	269	19	to	to	TO
nyp.33433006262145	269	20	pass	pass	VB
nyp.33433006262145	269	21	out	out	IN
nyp.33433006262145	269	22	of	of	IN
nyp.33433006262145	269	23	the	the	DT
nyp.33433006262145	269	24	stomach	stomach	NN
nyp.33433006262145	269	25	a	a	DT
nyp.33433006262145	269	26	new	new	JJ
nyp.33433006262145	269	27	activity	activity	NN
nyp.33433006262145	269	28	is	be	VBZ
nyp.33433006262145	269	29	set	set	VBN
nyp.33433006262145	269	30	up	up	RP
nyp.33433006262145	269	31	.	.	.
nyp.33433006262145	270	1	The	the	DT
nyp.33433006262145	270	2	stomach	stomach	NN
nyp.33433006262145	270	3	during	during	IN
nyp.33433006262145	270	4	the	the	DT
nyp.33433006262145	270	5	digestive	digestive	JJ
nyp.33433006262145	270	6	act	act	NN
nyp.33433006262145	270	7	is	be	VBZ
nyp.33433006262145	270	8	in	in	IN
nyp.33433006262145	270	9	active	active	JJ
nyp.33433006262145	270	10	motion	motion	NN
nyp.33433006262145	270	11	,	,	,
nyp.33433006262145	270	12	rolling	roll	VBG
nyp.33433006262145	270	13	the	the	DT
nyp.33433006262145	270	14	food	food	NN
nyp.33433006262145	270	15	in	in	IN
nyp.33433006262145	270	16	it	-PRON-	PRP
nyp.33433006262145	270	17	over	over	RB
nyp.33433006262145	270	18	and	and	CC
nyp.33433006262145	270	19	over	over	RB
nyp.33433006262145	270	20	,	,	,
nyp.33433006262145	270	21	and	and	CC
nyp.33433006262145	270	22	so	so	RB
nyp.33433006262145	270	23	bringing	bring	VBG
nyp.33433006262145	270	24	every	every	DT
nyp.33433006262145	270	25	particle	particle	NN
nyp.33433006262145	270	26	more	more	RBR
nyp.33433006262145	270	27	or	or	CC
nyp.33433006262145	270	28	less	less	RBR
nyp.33433006262145	270	29	into	into	IN
nyp.33433006262145	270	30	contact	contact	NN
nyp.33433006262145	270	31	with	with	IN
nyp.33433006262145	270	32	the	the	DT
nyp.33433006262145	270	33	solvent	solvent	NN
nyp.33433006262145	270	34	gastric	gastric	JJ
nyp.33433006262145	270	35	juice	juice	NN
nyp.33433006262145	270	36	.	.	.
nyp.33433006262145	271	1	To	to	TO
nyp.33433006262145	271	2	prevent	prevent	VB
nyp.33433006262145	271	3	escape	escape	NN
nyp.33433006262145	271	4	during	during	IN
nyp.33433006262145	271	5	this	this	DT
nyp.33433006262145	271	6	period	period	NN
nyp.33433006262145	271	7	the	the	DT
nyp.33433006262145	271	8	stomach	stomach	NN
nyp.33433006262145	271	9	is	be	VBZ
nyp.33433006262145	271	10	closed	close	VBN
nyp.33433006262145	271	11	by	by	IN
nyp.33433006262145	271	12	two	two	CD
nyp.33433006262145	271	13	rings	ring	NNS
nyp.33433006262145	271	14	,	,	,
nyp.33433006262145	271	15	one	one	CD
nyp.33433006262145	271	16	at	at	IN
nyp.33433006262145	271	17	each	each	DT
nyp.33433006262145	271	18	outlet	outlet	NN
nyp.33433006262145	271	19	;	;	:
nyp.33433006262145	271	20	one	one	CD
nyp.33433006262145	271	21	at	at	IN
nyp.33433006262145	271	22	the	the	DT
nyp.33433006262145	271	23	foot	foot	NN
nyp.33433006262145	271	24	of	of	IN
nyp.33433006262145	271	25	the	the	DT
nyp.33433006262145	271	26	gullet	gullet	NN
nyp.33433006262145	271	27	,	,	,
nyp.33433006262145	271	28	the	the	DT
nyp.33433006262145	271	29	other	other	JJ
nyp.33433006262145	271	30	at	at	IN
nyp.33433006262145	271	31	the	the	DT
nyp.33433006262145	271	32	intestinal	intestinal	JJ
nyp.33433006262145	271	33	orifice	orifice	NN
nyp.33433006262145	271	34	.	.	.
nyp.33433006262145	272	1	This	this	DT
nyp.33433006262145	272	2	latter	latter	JJ
nyp.33433006262145	272	3	outlet	outlet	NN
nyp.33433006262145	272	4	from	from	IN
nyp.33433006262145	272	5	the	the	DT
nyp.33433006262145	272	6	stomach	stomach	NN
nyp.33433006262145	272	7	is	be	VBZ
nyp.33433006262145	272	8	closed	close	VBN
nyp.33433006262145	272	9	by	by	IN
nyp.33433006262145	272	10	the	the	DT
nyp.33433006262145	272	11	pyloric	pyloric	JJ
nyp.33433006262145	272	12	ring	ring	NN
nyp.33433006262145	272	13	.	.	.
nyp.33433006262145	273	1	When	when	WRB
nyp.33433006262145	273	2	the	the	DT
nyp.33433006262145	273	3	food	food	NN
nyp.33433006262145	273	4	in	in	IN
nyp.33433006262145	273	5	the	the	DT
nyp.33433006262145	273	6	stomach	stomach	NN
nyp.33433006262145	273	7	is	be	VBZ
nyp.33433006262145	273	8	pretty	pretty	RB
nyp.33433006262145	273	9	well	well	RB
nyp.33433006262145	273	10	disintegrated	disintegrate	VBN
nyp.33433006262145	273	11	and	and	CC
nyp.33433006262145	273	12	dissolved	dissolve	VBD
nyp.33433006262145	273	13	,	,	,
nyp.33433006262145	273	14	the	the	DT
nyp.33433006262145	273	15	more	more	RBR
nyp.33433006262145	273	16	fluid	fluid	JJ
nyp.33433006262145	273	17	portions	portion	NNS
nyp.33433006262145	273	18	pass	pass	VBP
nyp.33433006262145	273	19	the	the	DT
nyp.33433006262145	273	20	partially	partially	RB
nyp.33433006262145	273	21	relaxed	relaxed	JJ
nyp.33433006262145	273	22	pyloric	pyloric	JJ
nyp.33433006262145	273	23	ring	ring	NN
nyp.33433006262145	273	24	;	;	:
nyp.33433006262145	273	25	leaving	leave	VBG
nyp.33433006262145	273	26	the	the	DT
nyp.33433006262145	273	27	less	less	RBR
nyp.33433006262145	273	28	digested	digest	VBN
nyp.33433006262145	273	29	portions	portion	NNS
nyp.33433006262145	273	30	to	to	TO
nyp.33433006262145	273	31	be	be	VB
nyp.33433006262145	273	32	further	further	RB
nyp.33433006262145	273	33	acted	act	VBN
nyp.33433006262145	273	34	upon	upon	IN
nyp.33433006262145	273	35	.	.	.
nyp.33433006262145	274	1	At	at	IN
nyp.33433006262145	274	2	last	last	JJ
nyp.33433006262145	274	3	the	the	DT
nyp.33433006262145	274	4	ring	ring	NN
nyp.33433006262145	274	5	thoroughly	thoroughly	RB
nyp.33433006262145	274	6	relaxes	relax	VBZ
nyp.33433006262145	274	7	,	,	,
nyp.33433006262145	274	8	and	and	CC
nyp.33433006262145	274	9	the	the	DT
nyp.33433006262145	274	10	contents	content	NNS
nyp.33433006262145	274	11	of	of	IN
nyp.33433006262145	274	12	the	the	DT
nyp.33433006262145	274	13	stomach	stomach	NN
nyp.33433006262145	274	14	are	be	VBP
nyp.33433006262145	274	15	thrust	thrust	VBN
nyp.33433006262145	274	16	out	out	RP
nyp.33433006262145	274	17	into	into	IN
nyp.33433006262145	274	18	the	the	DT
nyp.33433006262145	274	19	intestines	intestine	NNS
nyp.33433006262145	274	20	.	.	.
nyp.33433006262145	275	1	When	when	WRB
nyp.33433006262145	275	2	the	the	DT
nyp.33433006262145	275	3	contents	content	NNS
nyp.33433006262145	275	4	of	of	IN
nyp.33433006262145	275	5	the	the	DT
nyp.33433006262145	275	6	stomach	stomach	NN
nyp.33433006262145	275	7	pass	pass	VB
nyp.33433006262145	275	8	into	into	IN
nyp.33433006262145	275	9	the	the	DT
nyp.33433006262145	275	10	intestine	intestine	NN
nyp.33433006262145	275	11	the	the	DT
nyp.33433006262145	275	12	alkaline	alkaline	JJ
nyp.33433006262145	275	13	bile	bile	NN
nyp.33433006262145	275	14	neutralises	neutralise	VBZ
nyp.33433006262145	275	15	the	the	DT
nyp.33433006262145	275	16	acid	acid	NN
nyp.33433006262145	275	17	from	from	IN
nyp.33433006262145	275	18	the	the	DT
nyp.33433006262145	275	19	stomach	stomach	NN
nyp.33433006262145	275	20	,	,	,
nyp.33433006262145	275	21	and	and	CC
nyp.33433006262145	275	22	makes	make	VBZ
nyp.33433006262145	275	23	the	the	DT
nyp.33433006262145	275	24	food	food	NN
nyp.33433006262145	275	25	alkaline	alkaline	JJ
nyp.33433006262145	275	26	.	.	.
nyp.33433006262145	276	1	Then	then	RB
nyp.33433006262145	276	2	the	the	DT
nyp.33433006262145	276	3	action	action	NN
nyp.33433006262145	276	4	of	of	IN
nyp.33433006262145	276	5	the	the	DT
nyp.33433006262145	276	6	pancreas	pancreas	NN
nyp.33433006262145	276	7	comes	come	VBZ
nyp.33433006262145	276	8	into	into	IN
nyp.33433006262145	276	9	play	play	NN
nyp.33433006262145	276	10	.	.	.
nyp.33433006262145	277	1	The	the	DT
nyp.33433006262145	277	2	starch	starch	NN
nyp.33433006262145	277	3	is	be	VBZ
nyp.33433006262145	277	4	rapidly	rapidly	RB
nyp.33433006262145	277	5	converted	convert	VBN
nyp.33433006262145	277	6	into	into	IN
nyp.33433006262145	277	7	sugar	sugar	NN
nyp.33433006262145	277	8	once	once	RB
nyp.33433006262145	277	9	inore	inore	RB
nyp.33433006262145	277	10	;	;	:
nyp.33433006262145	277	11	the	the	DT
nyp.33433006262145	277	12	albuminoids	albuminoid	NNS
nyp.33433006262145	277	13	go	go	VBP
nyp.33433006262145	277	14	on	on	RP
nyp.33433006262145	277	15	in	in	IN
nyp.33433006262145	277	16	their	-PRON-	PRP$
nyp.33433006262145	277	17	conversion	conversion	NN
nyp.33433006262145	277	18	;	;	:
nyp.33433006262145	277	19	the	the	DT
nyp.33433006262145	277	20	fat	fat	NN
nyp.33433006262145	277	21	is	be	VBZ
nyp.33433006262145	277	22	emulsioned	emulsione	VBN
nyp.33433006262145	277	23	.	.	.
nyp.33433006262145	278	1	The	the	DT
nyp.33433006262145	278	2	digestive	digestive	JJ
nyp.33433006262145	278	3	act	act	NN
nyp.33433006262145	278	4	is	be	VBZ
nyp.33433006262145	278	5	in	in	IN
nyp.33433006262145	278	6	full	full	JJ
nyp.33433006262145	278	7	play	play	NN
nyp.33433006262145	278	8	all	all	RB
nyp.33433006262145	278	9	around	around	RB
nyp.33433006262145	278	10	.	.	.
nyp.33433006262145	279	1	It	-PRON-	PRP
nyp.33433006262145	279	2	is	be	VBZ
nyp.33433006262145	279	3	clear	clear	JJ
nyp.33433006262145	279	4	,	,	,
nyp.33433006262145	279	5	then	then	RB
nyp.33433006262145	279	6	,	,	,
nyp.33433006262145	279	7	that	that	DT
nyp.33433006262145	279	8	imperfect	imperfect	JJ
nyp.33433006262145	279	9	action	action	NN
nyp.33433006262145	279	10	of	of	IN
nyp.33433006262145	279	11	the	the	DT
nyp.33433006262145	279	12	pancreas	pancreas	NN
nyp.33433006262145	279	13	is	be	VBZ
nyp.33433006262145	279	14	a	a	DT
nyp.33433006262145	279	15	most	most	RBS
nyp.33433006262145	279	16	serious	serious	JJ
nyp.33433006262145	279	17	matter	matter	NN
nyp.33433006262145	279	18	.	.	.
nyp.33433006262145	280	1	It	-PRON-	PRP
nyp.33433006262145	280	2	can	can	MD
nyp.33433006262145	280	3	be	be	VB
nyp.33433006262145	280	4	stimulated	stimulate	VBN
nyp.33433006262145	280	5	by	by	IN
nyp.33433006262145	280	6	ether	ether	NN
nyp.33433006262145	280	7	;	;	:
nyp.33433006262145	280	8	a	a	DT
nyp.33433006262145	280	9	fact	fact	NN
nyp.33433006262145	280	10	which	which	WDT
nyp.33433006262145	280	11	has	have	VBZ
nyp.33433006262145	280	12	been	be	VBN
nyp.33433006262145	280	13	utilised	utilise	VBN
nyp.33433006262145	280	14	in	in	IN
nyp.33433006262145	280	15	practice	practice	NN
nyp.33433006262145	280	16	.	.	.
nyp.33433006262145	281	1	But	but	CC
nyp.33433006262145	281	2	the	the	DT
nyp.33433006262145	281	3	great	great	JJ
nyp.33433006262145	281	4	outcome	outcome	NN
nyp.33433006262145	281	5	of	of	IN
nyp.33433006262145	281	6	our	-PRON-	PRP$
nyp.33433006262145	281	7	physiological	physiological	JJ
nyp.33433006262145	281	8	knowledge	knowledge	NN
nyp.33433006262145	281	9	is	be	VBZ
nyp.33433006262145	281	10	.	.	.
nyp.33433006262145	282	1	FOOD	food	NN
nyp.33433006262145	282	2	FOR	for	IN
nyp.33433006262145	282	3	THE	the	DT
nyp.33433006262145	282	4	INVALID	INVALID	NNP
nyp.33433006262145	282	5	.	.	.
nyp.33433006262145	283	1	The	the	DT
nyp.33433006262145	283	2	digestion	digestion	NN
nyp.33433006262145	283	3	of	of	IN
nyp.33433006262145	283	4	fat	fat	NN
nyp.33433006262145	283	5	is	be	VBZ
nyp.33433006262145	283	6	one	one	CD
nyp.33433006262145	283	7	of	of	IN
nyp.33433006262145	283	8	the	the	DT
nyp.33433006262145	283	9	most	most	RBS
nyp.33433006262145	283	10	important	important	JJ
nyp.33433006262145	283	11	matters	matter	NNS
nyp.33433006262145	283	12	of	of	IN
nyp.33433006262145	283	13	our	-PRON-	PRP$
nyp.33433006262145	283	14	food	food	NN
nyp.33433006262145	283	15	.	.	.
nyp.33433006262145	284	1	Not	not	RB
nyp.33433006262145	284	2	only	only	RB
nyp.33433006262145	284	3	is	be	VBZ
nyp.33433006262145	284	4	it	-PRON-	PRP
nyp.33433006262145	284	5	a	a	DT
nyp.33433006262145	284	6	fuel	fuel	NN
nyp.33433006262145	284	7	-	-	HYPH
nyp.33433006262145	284	8	food	food	NN
nyp.33433006262145	284	9	of	of	IN
nyp.33433006262145	284	10	the	the	DT
nyp.33433006262145	284	11	highest	high	JJS
nyp.33433006262145	284	12	value	value	NN
nyp.33433006262145	284	13	,	,	,
nyp.33433006262145	284	14	but	but	CC
nyp.33433006262145	284	15	it	-PRON-	PRP
nyp.33433006262145	284	16	is	be	VBZ
nyp.33433006262145	284	17	also	also	RB
nyp.33433006262145	284	18	essential	essential	JJ
nyp.33433006262145	284	19	to	to	IN
nyp.33433006262145	284	20	proper	proper	JJ
nyp.33433006262145	284	21	healthy	healthy	JJ
nyp.33433006262145	284	22	tissue	tissue	NN
nyp.33433006262145	284	23	formation	formation	NN
nyp.33433006262145	284	24	;	;	:
nyp.33433006262145	284	25	not	not	RB
nyp.33433006262145	284	26	only	only	RB
nyp.33433006262145	284	27	for	for	IN
nyp.33433006262145	284	28	tissue	tissue	NN
nyp.33433006262145	284	29	growth	growth	NN
nyp.33433006262145	284	30	,	,	,
nyp.33433006262145	284	31	but	but	CC
nyp.33433006262145	284	32	for	for	IN
nyp.33433006262145	284	33	tissue	tissue	NN
nyp.33433006262145	284	34	repair	repair	NN
nyp.33433006262145	284	35	.	.	.
nyp.33433006262145	285	1	The	the	DT
nyp.33433006262145	285	2	value	value	NN
nyp.33433006262145	285	3	of	of	IN
nyp.33433006262145	285	4	cod	cod	NN
nyp.33433006262145	285	5	-	-	HYPH
nyp.33433006262145	285	6	liver	liver	NN
nyp.33433006262145	285	7	oil	oil	NN
nyp.33433006262145	285	8	in	in	IN
nyp.33433006262145	285	9	the	the	DT
nyp.33433006262145	285	10	treat-	treat-	JJ
nyp.33433006262145	285	11	ment	ment	NN
nyp.33433006262145	285	12	of	of	IN
nyp.33433006262145	285	13	phthisis	phthisis	NN
nyp.33433006262145	285	14	is	be	VBZ
nyp.33433006262145	285	15	now	now	RB
nyp.33433006262145	285	16	generally	generally	RB
nyp.33433006262145	285	17	recognised	recognise	VBN
nyp.33433006262145	285	18	;	;	:
nyp.33433006262145	285	19	if	if	IN
nyp.33433006262145	285	20	fat	fat	NN
nyp.33433006262145	285	21	can	can	MD
nyp.33433006262145	285	22	be	be	VB
nyp.33433006262145	285	23	assimilated	assimilate	VBN
nyp.33433006262145	285	24	then	then	RB
nyp.33433006262145	285	25	the	the	DT
nyp.33433006262145	285	26	spread	spread	NN
nyp.33433006262145	285	27	of	of	IN
nyp.33433006262145	285	28	the	the	DT
nyp.33433006262145	285	29	disease	disease	NN
nyp.33433006262145	285	30	may	may	MD
nyp.33433006262145	285	31	often	often	RB
nyp.33433006262145	285	32	be	be	VB
nyp.33433006262145	285	33	arrested	arrest	VBN
nyp.33433006262145	285	34	.	.	.
nyp.33433006262145	286	1	By	by	IN
nyp.33433006262145	286	2	the	the	DT
nyp.33433006262145	286	3	resort	resort	NN
nyp.33433006262145	286	4	to	to	IN
nyp.33433006262145	286	5	cod	cod	NN
nyp.33433006262145	286	6	-	-	HYPH
nyp.33433006262145	286	7	liver	liver	NN
nyp.33433006262145	286	8	oil	oil	NN
nyp.33433006262145	286	9	the	the	DT
nyp.33433006262145	286	10	oncome	oncome	NN
nyp.33433006262145	286	11	of	of	IN
nyp.33433006262145	286	12	the	the	DT
nyp.33433006262145	286	13	disease	disease	NN
nyp.33433006262145	286	14	is	be	VBZ
nyp.33433006262145	286	15	stayed	stay	VBN
nyp.33433006262145	286	16	.	.	.
nyp.33433006262145	287	1	To	to	TO
nyp.33433006262145	287	2	enable	enable	VB
nyp.33433006262145	287	3	the	the	DT
nyp.33433006262145	287	4	system	system	NN
nyp.33433006262145	287	5	to	to	TO
nyp.33433006262145	287	6	digest	digest	VB
nyp.33433006262145	287	7	fat	fat	NN
nyp.33433006262145	287	8	is	be	VBZ
nyp.33433006262145	287	9	to	to	TO
nyp.33433006262145	287	10	avert	avert	VB
nyp.33433006262145	287	11	many	many	JJ
nyp.33433006262145	287	12	maladies	malady	NNS
nyp.33433006262145	287	13	.	.	.
nyp.33433006262145	288	1	With	with	IN
nyp.33433006262145	288	2	fat	fat	NN
nyp.33433006262145	288	3	and	and	CC
nyp.33433006262145	288	4	starch	starch	NN
nyp.33433006262145	288	5	the	the	DT
nyp.33433006262145	288	6	bilious	bilious	JJ
nyp.33433006262145	288	7	are	be	VBP
nyp.33433006262145	288	8	comparatively	comparatively	RB
nyp.33433006262145	288	9	well	well	RB
nyp.33433006262145	288	10	;	;	:
nyp.33433006262145	288	11	for	for	IN
nyp.33433006262145	288	12	neither	neither	DT
nyp.33433006262145	288	13	can	can	MD
nyp.33433006262145	288	14	produce	produce	VB
nyp.33433006262145	288	15	the	the	DT
nyp.33433006262145	288	16	nitrogenised	nitrogenise	VBN
nyp.33433006262145	288	17	bile	bile	NN
nyp.33433006262145	288	18	acids	acid	NNS
nyp.33433006262145	288	19	.	.	.
nyp.33433006262145	289	1	They	-PRON-	PRP
nyp.33433006262145	289	2	,	,	,
nyp.33433006262145	289	3	however	however	RB
nyp.33433006262145	289	4	,	,	,
nyp.33433006262145	289	5	lead	lead	VBP
nyp.33433006262145	289	6	to	to	TO
nyp.33433006262145	289	7	biliousness	biliousness	VB
nyp.33433006262145	289	8	indirectly	indirectly	RB
nyp.33433006262145	289	9	.	.	.
nyp.33433006262145	290	1	If	if	IN
nyp.33433006262145	290	2	a	a	DT
nyp.33433006262145	290	3	meal	meal	NN
nyp.33433006262145	290	4	be	be	VB
nyp.33433006262145	290	5	taken	take	VBN
nyp.33433006262145	290	6	in	in	IN
nyp.33433006262145	290	7	excess	excess	NN
nyp.33433006262145	290	8	of	of	IN
nyp.33433006262145	290	9	the	the	DT
nyp.33433006262145	290	10	needs	need	NNS
nyp.33433006262145	290	11	of	of	IN
nyp.33433006262145	290	12	the	the	DT
nyp.33433006262145	290	13	body	body	NN
nyp.33433006262145	290	14	,	,	,
nyp.33433006262145	290	15	the	the	DT
nyp.33433006262145	290	16	readily	readily	RB
nyp.33433006262145	290	17	oxidisable	oxidisable	JJ
nyp.33433006262145	290	18	hydrocarbons	hydrocarbon	NNS
nyp.33433006262145	290	19	are	be	VBP
nyp.33433006262145	290	20	burnt	burn	VBN
nyp.33433006262145	290	21	off	off	RP
nyp.33433006262145	290	22	first	first	RB
nyp.33433006262145	290	23	in	in	IN
nyp.33433006262145	290	24	the	the	DT
nyp.33433006262145	290	25	body	body	NN
nyp.33433006262145	290	26	;	;	:
nyp.33433006262145	290	27	as	as	IN
nyp.33433006262145	290	28	said	say	VBD
nyp.33433006262145	290	29	before	before	RB
nyp.33433006262145	290	30	,	,	,
nyp.33433006262145	290	31	the	the	DT
nyp.33433006262145	290	32	combination	combination	NN
nyp.33433006262145	290	33	of	of	IN
nyp.33433006262145	290	34	nitrogen	nitrogen	NN
nyp.33433006262145	290	35	with	with	IN
nyp.33433006262145	290	36	other	other	JJ
nyp.33433006262145	290	37	elements	element	NNS
nyp.33433006262145	290	38	interferes	interfere	VBZ
nyp.33433006262145	290	39	with	with	IN
nyp.33433006262145	290	40	their	-PRON-	PRP$
nyp.33433006262145	290	41	oxidation	oxidation	NN
nyp.33433006262145	290	42	.	.	.
nyp.33433006262145	291	1	Consequently	consequently	RB
nyp.33433006262145	291	2	the	the	DT
nyp.33433006262145	291	3	non-	non-	RB
nyp.33433006262145	291	4	oxidisable	oxidisable	JJ
nyp.33433006262145	291	5	matters	matter	NNS
nyp.33433006262145	291	6	are	be	VBP
nyp.33433006262145	291	7	left	leave	VBN
nyp.33433006262145	291	8	over	over	RP
nyp.33433006262145	291	9	imperfectly	imperfectly	RB
nyp.33433006262145	291	10	oxidised	oxidise	VBN
nyp.33433006262145	291	11	;	;	:
nyp.33433006262145	291	12	and	and	CC
nyp.33433006262145	291	13	that	that	DT
nyp.33433006262145	291	14	is	be	VBZ
nyp.33433006262145	291	15	why	why	WRB
nyp.33433006262145	291	16	a	a	DT
nyp.33433006262145	291	17	rich	rich	JJ
nyp.33433006262145	291	18	meal	meal	NN
nyp.33433006262145	291	19	renders	render	VBZ
nyp.33433006262145	291	20	a	a	DT
nyp.33433006262145	291	21	bilious	bilious	JJ
nyp.33433006262145	291	22	person	person	NN
nyp.33433006262145	291	23	“	"	``
nyp.33433006262145	291	24	bilious	bilious	JJ
nyp.33433006262145	291	25	.	.	.
nyp.33433006262145	291	26	”	"	''
nyp.33433006262145	291	27	Sugar	sugar	NN
nyp.33433006262145	291	28	and	and	CC
nyp.33433006262145	291	29	fat	fat	NN
nyp.33433006262145	291	30	do	do	VBP
nyp.33433006262145	291	31	not	not	RB
nyp.33433006262145	291	32	furnish	furnish	VB
nyp.33433006262145	291	33	bile	bile	NN
nyp.33433006262145	291	34	acids	acid	NNS
nyp.33433006262145	291	35	,	,	,
nyp.33433006262145	291	36	but	but	CC
nyp.33433006262145	291	37	they	-PRON-	PRP
nyp.33433006262145	291	38	lead	lead	VBP
nyp.33433006262145	291	39	to	to	IN
nyp.33433006262145	291	40	their	-PRON-	PRP$
nyp.33433006262145	291	41	production	production	NN
nyp.33433006262145	291	42	indirectly	indirectly	RB
nyp.33433006262145	291	43	.	.	.
nyp.33433006262145	292	1	These	these	DT
nyp.33433006262145	292	2	bile	bile	NN
nyp.33433006262145	292	3	acids	acid	NNS
nyp.33433006262145	292	4	are	be	VBP
nyp.33433006262145	292	5	useful	useful	JJ
nyp.33433006262145	292	6	in	in	IN
nyp.33433006262145	292	7	the	the	DT
nyp.33433006262145	292	8	emulsionising	emulsionising	NN
nyp.33433006262145	292	9	of	of	IN
nyp.33433006262145	292	10	fats	fat	NNS
nyp.33433006262145	292	11	;	;	:
nyp.33433006262145	292	12	and	and	CC
nyp.33433006262145	292	13	probably	probably	RB
nyp.33433006262145	292	14	one	one	CD
nyp.33433006262145	292	15	factor	factor	NN
nyp.33433006262145	292	16	in	in	IN
nyp.33433006262145	292	17	the	the	DT
nyp.33433006262145	292	18	digestibility	digestibility	NN
nyp.33433006262145	292	19	of	of	IN
nyp.33433006262145	292	20	cod	cod	NN
nyp.33433006262145	292	21	-	-	HYPH
nyp.33433006262145	292	22	liver	liver	NN
nyp.33433006262145	292	23	oil	oil	NN
nyp.33433006262145	292	24	is	be	VBZ
nyp.33433006262145	292	25	that	that	IN
nyp.33433006262145	292	26	,	,	,
nyp.33433006262145	292	27	being	be	VBG
nyp.33433006262145	292	28	derived	derive	VBN
nyp.33433006262145	292	29	from	from	IN
nyp.33433006262145	292	30	the	the	DT
nyp.33433006262145	292	31	liver	liver	NN
nyp.33433006262145	292	32	of	of	IN
nyp.33433006262145	292	33	an	an	DT
nyp.33433006262145	292	34	animal	animal	NN
nyp.33433006262145	292	35	,	,	,
nyp.33433006262145	292	36	it	-PRON-	PRP
nyp.33433006262145	292	37	contains	contain	VBZ
nyp.33433006262145	292	38	bile	bile	NN
nyp.33433006262145	292	39	elements	element	NNS
nyp.33433006262145	292	40	.	.	.
nyp.33433006262145	293	1	Pâté	Pâté	NNP
nyp.33433006262145	293	2	de	de	NNP
nyp.33433006262145	293	3	foie	foie	FW
nyp.33433006262145	293	4	gras	gras	FW
nyp.33433006262145	293	5	is	be	VBZ
nyp.33433006262145	293	6	a	a	DT
nyp.33433006262145	293	7	most	most	RBS
nyp.33433006262145	293	8	digestible	digestible	JJ
nyp.33433006262145	293	9	food	food	NN
nyp.33433006262145	293	10	as	as	RB
nyp.33433006262145	293	11	well	well	RB
nyp.33433006262145	293	12	as	as	IN
nyp.33433006262145	293	13	toothsome	toothsome	JJ
nyp.33433006262145	293	14	,	,	,
nyp.33433006262145	293	15	and	and	CC
nyp.33433006262145	293	16	so	so	RB
nyp.33433006262145	293	17	is	be	VBZ
nyp.33433006262145	293	18	the	the	DT
nyp.33433006262145	293	19	imitation	imitation	NN
nyp.33433006262145	293	20	form	form	NN
nyp.33433006262145	293	21	(	(	-LRB-
nyp.33433006262145	293	22	No	no	UH
nyp.33433006262145	293	23	.	.	.
nyp.33433006262145	294	1	79	79	LS
nyp.33433006262145	294	2	)	)	-RRB-
nyp.33433006262145	294	3	,	,	,
nyp.33433006262145	294	4	which	which	WDT
nyp.33433006262145	294	5	is	be	VBZ
nyp.33433006262145	294	6	very	very	RB
nyp.33433006262145	294	7	suitable	suitable	JJ
nyp.33433006262145	294	8	for	for	IN
nyp.33433006262145	294	9	persons	person	NNS
nyp.33433006262145	294	10	with	with	IN
nyp.33433006262145	294	11	a	a	DT
nyp.33433006262145	294	12	weak	weak	JJ
nyp.33433006262145	294	13	digestion	digestion	NN
nyp.33433006262145	294	14	,	,	,
nyp.33433006262145	294	15	from	from	IN
nyp.33433006262145	294	16	the	the	DT
nyp.33433006262145	294	17	liver	liver	NN
nyp.33433006262145	294	18	elements	element	NNS
nyp.33433006262145	294	19	present	present	JJ
nyp.33433006262145	294	20	in	in	IN
nyp.33433006262145	294	21	it	-PRON-	PRP
nyp.33433006262145	294	22	.	.	.
nyp.33433006262145	295	1	The	the	DT
nyp.33433006262145	295	2	views	view	NNS
nyp.33433006262145	295	3	taker	taker	NN
nyp.33433006262145	295	4	here	here	RB
nyp.33433006262145	295	5	are	be	VBP
nyp.33433006262145	295	6	heretical	heretical	JJ
nyp.33433006262145	295	7	to	to	IN
nyp.33433006262145	295	8	persons	person	NNS
nyp.33433006262145	295	9	of	of	IN
nyp.33433006262145	295	10	a	a	DT
nyp.33433006262145	295	11	certain	certain	JJ
nyp.33433006262145	295	12	age	age	NN
nyp.33433006262145	295	13	;	;	:
nyp.33433006262145	295	14	but	but	CC
nyp.33433006262145	295	15	they	-PRON-	PRP
nyp.33433006262145	295	16	are	be	VBP
nyp.33433006262145	295	17	not	not	RB
nyp.33433006262145	295	18	contravened	contravene	VBN
nyp.33433006262145	295	19	by	by	IN
nyp.33433006262145	295	20	that	that	DT
nyp.33433006262145	295	21	fact	fact	NN
nyp.33433006262145	295	22	.	.	.
nyp.33433006262145	296	1	These	these	DT
nyp.33433006262145	296	2	preliminary	preliminary	JJ
nyp.33433006262145	296	3	remarks	remark	NNS
nyp.33433006262145	296	4	will	will	MD
nyp.33433006262145	296	5	enable	enable	VB
nyp.33433006262145	296	6	the	the	DT
nyp.33433006262145	296	7	reader	reader	NN
nyp.33433006262145	296	8	to	to	IN
nyp.33433006262145	296	9	INTRODUCTION	INTRODUCTION	NNP
nyp.33433006262145	296	10	.	.	.
nyp.33433006262145	297	1	understand	understand	VB
nyp.33433006262145	297	2	the	the	DT
nyp.33433006262145	297	3	rationale	rationale	NN
nyp.33433006262145	297	4	of	of	IN
nyp.33433006262145	297	5	the	the	DT
nyp.33433006262145	297	6	choice	choice	NN
nyp.33433006262145	297	7	manifested	manifest	VBN
nyp.33433006262145	297	8	in	in	IN
nyp.33433006262145	297	9	the	the	DT
nyp.33433006262145	297	10	different	different	JJ
nyp.33433006262145	297	11	forms	form	NNS
nyp.33433006262145	297	12	of	of	IN
nyp.33433006262145	297	13	food	food	NN
nyp.33433006262145	297	14	to	to	IN
nyp.33433006262145	297	15	bc	bc	NNP
nyp.33433006262145	297	16	given	give	VBN
nyp.33433006262145	297	17	in	in	IN
nyp.33433006262145	297	18	detail	detail	NN
nyp.33433006262145	297	19	here-	here-	NN
nyp.33433006262145	297	20	after	after	RB
nyp.33433006262145	297	21	.	.	.
nyp.33433006262145	298	1	It	-PRON-	PRP
nyp.33433006262145	298	2	will	will	MD
nyp.33433006262145	298	3	explain	explain	VB
nyp.33433006262145	298	4	why	why	WRB
nyp.33433006262145	298	5	soups	soup	NNS
nyp.33433006262145	298	6	which	which	WDT
nyp.33433006262145	298	7	are	be	VBP
nyp.33433006262145	298	8	not	not	RB
nyp.33433006262145	298	9	rich	rich	JJ
nyp.33433006262145	298	10	in	in	IN
nyp.33433006262145	298	11	stock	stock	NN
nyp.33433006262145	298	12	are	be	VBP
nyp.33433006262145	298	13	selected	select	VBN
nyp.33433006262145	298	14	in	in	IN
nyp.33433006262145	298	15	preference	preference	NN
nyp.33433006262145	298	16	to	to	IN
nyp.33433006262145	298	17	those	those	DT
nyp.33433006262145	298	18	that	that	WDT
nyp.33433006262145	298	19	are	be	VBP
nyp.33433006262145	298	20	.	.	.
nyp.33433006262145	299	1	The	the	DT
nyp.33433006262145	299	2	gelatinous	gelatinous	JJ
nyp.33433006262145	299	3	matter	matter	NN
nyp.33433006262145	299	4	of	of	IN
nyp.33433006262145	299	5	stock	stock	NN
nyp.33433006262145	299	6	,	,	,
nyp.33433006262145	299	7	though	though	IN
nyp.33433006262145	299	8	it	-PRON-	PRP
nyp.33433006262145	299	9	is	be	VBZ
nyp.33433006262145	299	10	agreeable	agreeable	JJ
nyp.33433006262145	299	11	to	to	IN
nyp.33433006262145	299	12	the	the	DT
nyp.33433006262145	299	13	palate	palate	NN
nyp.33433006262145	299	14	,	,	,
nyp.33433006262145	299	15	is	be	VBZ
nyp.33433006262145	299	16	not	not	RB
nyp.33433006262145	299	17	readily	readily	RB
nyp.33433006262145	299	18	digestible	digestible	JJ
nyp.33433006262145	299	19	,	,	,
nyp.33433006262145	299	20	and	and	CC
nyp.33433006262145	299	21	furnishes	furnish	VBZ
nyp.33433006262145	299	22	a	a	DT
nyp.33433006262145	299	23	quantity	quantity	NN
nyp.33433006262145	299	24	of	of	IN
nyp.33433006262145	299	25	the	the	DT
nyp.33433006262145	299	26	albuminoid	albuminoid	JJ
nyp.33433006262145	299	27	waste	waste	NN
nyp.33433006262145	299	28	which	which	WDT
nyp.33433006262145	299	29	it	-PRON-	PRP
nyp.33433006262145	299	30	is	be	VBZ
nyp.33433006262145	299	31	so	so	RB
nyp.33433006262145	299	32	desirable	desirable	JJ
nyp.33433006262145	299	33	to	to	TO
nyp.33433006262145	299	34	avoid	avoid	VB
nyp.33433006262145	299	35	.	.	.
nyp.33433006262145	300	1	It	-PRON-	PRP
nyp.33433006262145	300	2	is	be	VBZ
nyp.33433006262145	300	3	much	much	RB
nyp.33433006262145	300	4	better	well	JJR
nyp.33433006262145	300	5	,	,	,
nyp.33433006262145	300	6	in	in	IN
nyp.33433006262145	300	7	place	place	NN
nyp.33433006262145	300	8	of	of	IN
nyp.33433006262145	300	9	the	the	DT
nyp.33433006262145	300	10	stock	stock	NN
nyp.33433006262145	300	11	,	,	,
nyp.33433006262145	300	12	to	to	TO
nyp.33433006262145	300	13	add	add	VB
nyp.33433006262145	300	14	half-	half-	VB
nyp.33433006262145	300	15	a	a	DT
nyp.33433006262145	300	16	-	-	HYPH
nyp.33433006262145	300	17	pint	pint	NN
nyp.33433006262145	300	18	of	of	IN
nyp.33433006262145	300	19	cream	cream	NN
nyp.33433006262145	300	20	to	to	IN
nyp.33433006262145	300	21	those	those	DT
nyp.33433006262145	300	22	soups	soup	NNS
nyp.33433006262145	300	23	which	which	WDT
nyp.33433006262145	300	24	will	will	MD
nyp.33433006262145	300	25	carry	carry	VB
nyp.33433006262145	300	26	it	-PRON-	PRP
nyp.33433006262145	300	27	;	;	:
nyp.33433006262145	300	28	and	and	CC
nyp.33433006262145	300	29	that	that	DT
nyp.33433006262145	300	30	means	mean	VBZ
nyp.33433006262145	300	31	in	in	IN
nyp.33433006262145	300	32	nearly	nearly	RB
nyp.33433006262145	300	33	all	all	DT
nyp.33433006262145	300	34	cases	case	NNS
nyp.33433006262145	300	35	.	.	.
nyp.33433006262145	301	1	The	the	DT
nyp.33433006262145	301	2	impression	impression	NN
nyp.33433006262145	301	3	that	that	IN
nyp.33433006262145	301	4	the	the	DT
nyp.33433006262145	301	5	strength	strength	NN
nyp.33433006262145	301	6	of	of	IN
nyp.33433006262145	301	7	meat	meat	NN
nyp.33433006262145	301	8	is	be	VBZ
nyp.33433006262145	301	9	contained	contain	VBN
nyp.33433006262145	301	10	in	in	IN
nyp.33433006262145	301	11	stock	stock	NN
nyp.33433006262145	301	12	is	be	VBZ
nyp.33433006262145	301	13	ill-	ill-	JJ
nyp.33433006262145	301	14	founded	found	VBN
nyp.33433006262145	301	15	.	.	.
nyp.33433006262145	302	1	What	what	WP
nyp.33433006262145	302	2	we	-PRON-	PRP
nyp.33433006262145	302	3	have	have	VBP
nyp.33433006262145	302	4	to	to	TO
nyp.33433006262145	302	5	aim	aim	VB
nyp.33433006262145	302	6	at	at	IN
nyp.33433006262145	302	7	is	be	VBZ
nyp.33433006262145	302	8	to	to	TO
nyp.33433006262145	302	9	convey	convey	VB
nyp.33433006262145	302	10	fuel-	fuel-	JJ
nyp.33433006262145	302	11	food	food	NN
nyp.33433006262145	302	12	to	to	IN
nyp.33433006262145	302	13	the	the	DT
nyp.33433006262145	302	14	system	system	NN
nyp.33433006262145	302	15	,	,	,
nyp.33433006262145	302	16	with	with	IN
nyp.33433006262145	302	17	only	only	RB
nyp.33433006262145	302	18	that	that	DT
nyp.33433006262145	302	19	amount	amount	NN
nyp.33433006262145	302	20	of	of	IN
nyp.33433006262145	302	21	albuminoids	albuminoid	NNS
nyp.33433006262145	302	22	which	which	WDT
nyp.33433006262145	302	23	is	be	VBZ
nyp.33433006262145	302	24	essential	essential	JJ
nyp.33433006262145	302	25	for	for	IN
nyp.33433006262145	302	26	tissue	tissue	NN
nyp.33433006262145	302	27	-	-	HYPH
nyp.33433006262145	302	28	repair	repair	NN
nyp.33433006262145	302	29	.	.	.
nyp.33433006262145	303	1	With	with	IN
nyp.33433006262145	303	2	such	such	JJ
nyp.33433006262145	303	3	preliminary	preliminary	JJ
nyp.33433006262145	303	4	remarks	remark	NNS
nyp.33433006262145	303	5	for	for	IN
nyp.33433006262145	303	6	the	the	DT
nyp.33433006262145	303	7	guidance	guidance	NN
nyp.33433006262145	303	8	of	of	IN
nyp.33433006262145	303	9	the	the	DT
nyp.33433006262145	303	10	reader	reader	NN
nyp.33433006262145	303	11	,	,	,
nyp.33433006262145	303	12	we	-PRON-	PRP
nyp.33433006262145	303	13	may	may	MD
nyp.33433006262145	303	14	now	now	RB
nyp.33433006262145	303	15	proceed	proceed	VB
nyp.33433006262145	303	16	to	to	IN
nyp.33433006262145	303	17	the	the	DT
nyp.33433006262145	303	18	more	more	RBR
nyp.33433006262145	303	19	practical	practical	JJ
nyp.33433006262145	303	20	part	part	NN
nyp.33433006262145	303	21	of	of	IN
nyp.33433006262145	303	22	the	the	DT
nyp.33433006262145	303	23	inquiry	inquiry	NN
nyp.33433006262145	303	24	.	.	.
nyp.33433006262145	304	1	It	-PRON-	PRP
nyp.33433006262145	304	2	will	will	MD
nyp.33433006262145	304	3	be	be	VB
nyp.33433006262145	304	4	well	well	JJ
nyp.33433006262145	304	5	to	to	TO
nyp.33433006262145	304	6	commence	commence	VB
nyp.33433006262145	304	7	with	with	IN
nyp.33433006262145	304	8	the	the	DT
nyp.33433006262145	304	9	invalid	invalid	JJ
nyp.33433006262145	304	10	in	in	IN
nyp.33433006262145	304	11	bed	bed	NN
nyp.33433006262145	304	12	.	.	.
nyp.33433006262145	305	1	THE	the	DT
nyp.33433006262145	305	2	INVALID	INVALID	NNP
nyp.33433006262145	305	3	IN	in	IN
nyp.33433006262145	305	4	BED	bed	NN
nyp.33433006262145	305	5	.	.	.
nyp.33433006262145	306	1	The	the	DT
nyp.33433006262145	306	2	invalid	invalid	JJ
nyp.33433006262145	306	3	in	in	IN
nyp.33433006262145	306	4	bed	bed	NN
nyp.33433006262145	306	5	includes	include	VBZ
nyp.33433006262145	306	6	two	two	CD
nyp.33433006262145	306	7	conditions	condition	NNS
nyp.33433006262145	306	8	,	,	,
nyp.33433006262145	306	9	(	(	-LRB-
nyp.33433006262145	306	10	1	1	CD
nyp.33433006262145	306	11	)	)	-RRB-
nyp.33433006262145	306	12	of	of	IN
nyp.33433006262145	306	13	fever	fever	NN
nyp.33433006262145	306	14	;	;	,
nyp.33433006262145	306	15	(	(	-LRB-
nyp.33433006262145	306	16	2	2	LS
nyp.33433006262145	306	17	)	)	-RRB-
nyp.33433006262145	306	18	of	of	IN
nyp.33433006262145	306	19	debility	debility	NN
nyp.33433006262145	306	20	.	.	.
nyp.33433006262145	307	1	It	-PRON-	PRP
nyp.33433006262145	307	2	may	may	MD
nyp.33433006262145	307	3	be	be	VB
nyp.33433006262145	307	4	well	well	JJ
nyp.33433006262145	307	5	to	to	TO
nyp.33433006262145	307	6	consider	consider	VB
nyp.33433006262145	307	7	the	the	DT
nyp.33433006262145	307	8	fever	fever	NN
nyp.33433006262145	307	9	patient	patient	JJ
nyp.33433006262145	307	10	first	first	RB
nyp.33433006262145	307	11	.	.	.
nyp.33433006262145	308	1	Here	here	RB
nyp.33433006262145	308	2	there	there	EX
nyp.33433006262145	308	3	is	be	VBZ
nyp.33433006262145	308	4	much	much	JJ
nyp.33433006262145	308	5	thirst	thirst	NN
nyp.33433006262145	308	6	to	to	TO
nyp.33433006262145	308	7	be	be	VB
nyp.33433006262145	308	8	allayed	allay	VBN
nyp.33433006262145	308	9	,	,	,
nyp.33433006262145	308	10	consequently	consequently	RB
nyp.33433006262145	308	11	it	-PRON-	PRP
nyp.33433006262145	308	12	is	be	VBZ
nyp.33433006262145	308	13	well	well	JJ
nyp.33433006262145	308	14	that	that	IN
nyp.33433006262145	308	15	the	the	DT
nyp.33433006262145	308	16	food	food	NN
nyp.33433006262145	308	17	be	be	VB
nyp.33433006262145	308	18	in	in	IN
nyp.33433006262145	308	19	fluid	fluid	JJ
nyp.33433006262145	308	20	form	form	NN
nyp.33433006262145	308	21	;	;	:
nyp.33433006262145	308	22	indeed	indeed	RB
nyp.33433006262145	308	23	,	,	,
nyp.33433006262145	308	24	other	other	JJ
nyp.33433006262145	308	25	food	food	NN
nyp.33433006262145	308	26	can	can	MD
nyp.33433006262145	308	27	not	not	RB
nyp.33433006262145	308	28	well	well	RB
nyp.33433006262145	308	29	be	be	VB
nyp.33433006262145	308	30	taken	take	VBN
nyp.33433006262145	308	31	.	.	.
nyp.33433006262145	309	1	The	the	DT
nyp.33433006262145	309	2	first	first	JJ
nyp.33433006262145	309	3	thing	thing	NN
nyp.33433006262145	309	4	is	be	VBZ
nyp.33433006262145	309	5	of	of	IN
nyp.33433006262145	309	6	course	course	NN
nyp.33433006262145	309	7	milk	milk	NN
nyp.33433006262145	309	8	.	.	.
nyp.33433006262145	310	1	Milk	milk	NN
nyp.33433006262145	310	2	may	may	MD
nyp.33433006262145	310	3	be	be	VB
nyp.33433006262145	310	4	given	give	VBN
nyp.33433006262145	310	5	plain	plain	JJ
nyp.33433006262145	310	6	or	or	CC
nyp.33433006262145	310	7	with	with	IN
nyp.33433006262145	310	8	seltzer	seltzer	NN
nyp.33433006262145	310	9	water	water	NN
nyp.33433006262145	310	10	,	,	,
nyp.33433006262145	310	11	and	and	CC
nyp.33433006262145	310	12	may	may	MD
nyp.33433006262145	310	13	be	be	VB
nyp.33433006262145	310	14	iced	ice	VBN
nyp.33433006262145	310	15	.	.	.
nyp.33433006262145	311	1	Equal	equal	JJ
nyp.33433006262145	311	2	parts	part	NNS
nyp.33433006262145	311	3	of	of	IN
nyp.33433006262145	311	4	milk	milk	NN
nyp.33433006262145	311	5	and	and	CC
nyp.33433006262145	311	6	seltzer	seltzer	NN
nyp.33433006262145	311	7	water	water	NN
nyp.33433006262145	311	8	form	form	NN
nyp.33433006262145	311	9	a	a	DT
nyp.33433006262145	311	10	very	very	RB
nyp.33433006262145	311	11	pleasant	pleasant	JJ
nyp.33433006262145	311	12	drink	drink	NN
nyp.33433006262145	311	13	(	(	-LRB-
nyp.33433006262145	311	14	No	no	UH
nyp.33433006262145	311	15	.	.	.
nyp.33433006262145	312	1	2	2	LS
nyp.33433006262145	312	2	)	)	-RRB-
nyp.33433006262145	312	3	.	.	.
nyp.33433006262145	313	1	In	in	IN
nyp.33433006262145	313	2	typhoid	typhoid	NN
nyp.33433006262145	313	3	fever	fever	NN
nyp.33433006262145	313	4	especially	especially	RB
nyp.33433006262145	313	5	,	,	,
nyp.33433006262145	313	6	it	-PRON-	PRP
nyp.33433006262145	313	7	is	be	VBZ
nyp.33433006262145	313	8	desirable	desirable	JJ
nyp.33433006262145	313	9	to	to	TO
nyp.33433006262145	313	10	avoid	avoid	VB
nyp.33433006262145	313	11	too	too	RB
nyp.33433006262145	313	12	great	great	JJ
nyp.33433006262145	313	13	curdling	curdling	NN
nyp.33433006262145	313	14	of	of	IN
nyp.33433006262145	313	15	the	the	DT
nyp.33433006262145	313	16	milk	milk	NN
nyp.33433006262145	313	17	,	,	,
nyp.33433006262145	313	18	and	and	CC
nyp.33433006262145	313	19	when	when	WRB
nyp.33433006262145	313	20	this	this	DT
nyp.33433006262145	313	21	occurs	occur	VBZ
nyp.33433006262145	313	22	it	-PRON-	PRP
nyp.33433006262145	313	23	22	22	CD
nyp.33433006262145	313	24	FOOD	food	NN
nyp.33433006262145	313	25	FOR	for	IN
nyp.33433006262145	313	26	THE	the	DT
nyp.33433006262145	313	27	INVALID	INVALID	NNP
nyp.33433006262145	313	28	.	.	.
nyp.33433006262145	314	1	is	be	VBZ
nyp.33433006262145	314	2	well	well	JJ
nyp.33433006262145	314	3	to	to	TO
nyp.33433006262145	314	4	change	change	VB
nyp.33433006262145	314	5	the	the	DT
nyp.33433006262145	314	6	milk	milk	NN
nyp.33433006262145	314	7	for	for	IN
nyp.33433006262145	314	8	some	some	DT
nyp.33433006262145	314	9	other	other	JJ
nyp.33433006262145	314	10	fluid	fluid	NN
nyp.33433006262145	314	11	,	,	,
nyp.33433006262145	314	12	or	or	CC
nyp.33433006262145	314	13	to	to	TO
nyp.33433006262145	314	14	give	give	VB
nyp.33433006262145	314	15	it	-PRON-	PRP
nyp.33433006262145	314	16	already	already	RB
nyp.33433006262145	314	17	digested	digest	VBN
nyp.33433006262145	314	18	'	'	''
nyp.33433006262145	314	19	(	(	-LRB-
nyp.33433006262145	314	20	No	no	UH
nyp.33433006262145	314	21	.	.	.
nyp.33433006262145	315	1	84	84	CD
nyp.33433006262145	315	2	)	)	-RRB-
nyp.33433006262145	315	3	.	.	.
nyp.33433006262145	316	1	White	white	JJ
nyp.33433006262145	316	2	wine	wine	NN
nyp.33433006262145	316	3	whey	whey	NN
nyp.33433006262145	316	4	(	(	-LRB-
nyp.33433006262145	316	5	No	no	UH
nyp.33433006262145	316	6	.	.	.
nyp.33433006262145	317	1	15	15	LS
nyp.33433006262145	317	2	)	)	-RRB-
nyp.33433006262145	317	3	may	may	MD
nyp.33433006262145	317	4	be	be	VB
nyp.33433006262145	317	5	given	give	VBN
nyp.33433006262145	317	6	instead	instead	RB
nyp.33433006262145	317	7	.	.	.
nyp.33433006262145	318	1	In	in	IN
nyp.33433006262145	318	2	order	order	NN
nyp.33433006262145	318	3	to	to	TO
nyp.33433006262145	318	4	prevent	prevent	VB
nyp.33433006262145	318	5	the	the	DT
nyp.33433006262145	318	6	curd	curd	NN
nyp.33433006262145	318	7	of	of	IN
nyp.33433006262145	318	8	milk	milk	NN
nyp.33433006262145	318	9	curdling	curdling	NN
nyp.33433006262145	318	10	into	into	IN
nyp.33433006262145	318	11	a	a	DT
nyp.33433006262145	318	12	solid	solid	JJ
nyp.33433006262145	318	13	mass	mass	NN
nyp.33433006262145	318	14	,	,	,
nyp.33433006262145	318	15	it	-PRON-	PRP
nyp.33433006262145	318	16	may	may	MD
nyp.33433006262145	318	17	be	be	VB
nyp.33433006262145	318	18	well	well	JJ
nyp.33433006262145	318	19	to	to	TO
nyp.33433006262145	318	20	add	add	VB
nyp.33433006262145	318	21	a	a	DT
nyp.33433006262145	318	22	little	little	JJ
nyp.33433006262145	318	23	fine	fine	JJ
nyp.33433006262145	318	24	biscuit	biscuit	NN
nyp.33433006262145	318	25	powder	powder	NN
nyp.33433006262145	318	26	,	,	,
nyp.33433006262145	318	27	or	or	CC
nyp.33433006262145	318	28	oatmeal	oatmeal	NN
nyp.33433006262145	318	29	,	,	,
nyp.33433006262145	318	30	to	to	IN
nyp.33433006262145	318	31	the	the	DT
nyp.33433006262145	318	32	milk	milk	NN
nyp.33433006262145	318	33	and	and	CC
nyp.33433006262145	318	34	seltzer	seltzer	NN
nyp.33433006262145	318	35	water	water	NN
nyp.33433006262145	318	36	(	(	-LRB-
nyp.33433006262145	318	37	No	no	UH
nyp.33433006262145	318	38	.	.	.
nyp.33433006262145	319	1	2	2	LS
nyp.33433006262145	319	2	)	)	-RRB-
nyp.33433006262145	319	3	.	.	.
nyp.33433006262145	320	1	Then	then	RB
nyp.33433006262145	320	2	comes	come	VBZ
nyp.33433006262145	320	3	beef	beef	NN
nyp.33433006262145	320	4	tea	tea	NN
nyp.33433006262145	320	5	,	,	,
nyp.33433006262145	320	6	now	now	RB
nyp.33433006262145	320	7	universally	universally	RB
nyp.33433006262145	320	8	in	in	IN
nyp.33433006262145	320	9	vogue	vogue	NN
nyp.33433006262145	320	10	;	;	:
nyp.33433006262145	320	11	as	as	IN
nyp.33433006262145	320	12	said	say	VBD
nyp.33433006262145	320	13	before	before	RB
nyp.33433006262145	320	14	,	,	,
nyp.33433006262145	320	15	its	-PRON-	PRP$
nyp.33433006262145	320	16	nutritive	nutritive	JJ
nyp.33433006262145	320	17	value	value	NN
nyp.33433006262145	320	18	is	be	VBZ
nyp.33433006262145	320	19	very	very	RB
nyp.33433006262145	320	20	small	small	JJ
nyp.33433006262145	320	21	.	.	.
nyp.33433006262145	321	1	It	-PRON-	PRP
nyp.33433006262145	321	2	may	may	MD
nyp.33433006262145	321	3	be	be	VB
nyp.33433006262145	321	4	taken	take	VBN
nyp.33433006262145	321	5	lukewarm	lukewarm	JJ
nyp.33433006262145	321	6	,	,	,
nyp.33433006262145	321	7	or	or	CC
nyp.33433006262145	321	8	cold	cold	JJ
nyp.33433006262145	321	9	,	,	,
nyp.33433006262145	321	10	or	or	CC
nyp.33433006262145	321	11	iced	ice	VBN
nyp.33433006262145	321	12	.	.	.
nyp.33433006262145	322	1	It	-PRON-	PRP
nyp.33433006262145	322	2	is	be	VBZ
nyp.33433006262145	322	3	easily	easily	RB
nyp.33433006262145	322	4	made	make	VBN
nyp.33433006262145	322	5	(	(	-LRB-
nyp.33433006262145	322	6	No	no	UH
nyp.33433006262145	322	7	.	.	.
nyp.33433006262145	323	1	6	6	LS
nyp.33433006262145	323	2	)	)	-RRB-
nyp.33433006262145	323	3	.	.	.
nyp.33433006262145	324	1	Too	too	RB
nyp.33433006262145	324	2	great	great	JJ
nyp.33433006262145	324	3	a	a	DT
nyp.33433006262145	324	4	quantity	quantity	NN
nyp.33433006262145	324	5	need	need	NN
nyp.33433006262145	324	6	not	not	RB
nyp.33433006262145	324	7	be	be	VB
nyp.33433006262145	324	8	made	make	VBN
nyp.33433006262145	324	9	at	at	IN
nyp.33433006262145	324	10	once	once	RB
nyp.33433006262145	324	11	;	;	:
nyp.33433006262145	324	12	nor	nor	CC
nyp.33433006262145	324	13	is	be	VBZ
nyp.33433006262145	324	14	there	there	EX
nyp.33433006262145	324	15	any	any	DT
nyp.33433006262145	324	16	particular	particular	JJ
nyp.33433006262145	324	17	advantage	advantage	NN
nyp.33433006262145	324	18	to	to	TO
nyp.33433006262145	324	19	be	be	VB
nyp.33433006262145	324	20	gained	gain	VBN
nyp.33433006262145	324	21	by	by	IN
nyp.33433006262145	324	22	making	make	VBG
nyp.33433006262145	324	23	it	-PRON-	PRP
nyp.33433006262145	324	24	so	so	RB
nyp.33433006262145	324	25	particularly	particularly	RB
nyp.33433006262145	324	26	good	good	JJ
nyp.33433006262145	324	27	and	and	CC
nyp.33433006262145	324	28	strong	strong	JJ
nyp.33433006262145	324	29	,	,	,
nyp.33433006262145	324	30	as	as	IN
nyp.33433006262145	324	31	some	some	DT
nyp.33433006262145	324	32	persons	person	NNS
nyp.33433006262145	324	33	imagine	imagine	VBP
nyp.33433006262145	324	34	.	.	.
nyp.33433006262145	325	1	The	the	DT
nyp.33433006262145	325	2	prevalent	prevalent	JJ
nyp.33433006262145	325	3	impressions	impression	NNS
nyp.33433006262145	325	4	about	about	IN
nyp.33433006262145	325	5	beef	beef	NN
nyp.33433006262145	325	6	tea	tea	NN
nyp.33433006262145	325	7	show	show	VBP
nyp.33433006262145	325	8	how	how	WRB
nyp.33433006262145	325	9	little	little	JJ
nyp.33433006262145	325	10	real	real	JJ
nyp.33433006262145	325	11	knowledge	knowledge	NN
nyp.33433006262145	325	12	exists	exist	VBZ
nyp.33433006262145	325	13	about	about	IN
nyp.33433006262145	325	14	our	-PRON-	PRP$
nyp.33433006262145	325	15	food	food	NN
nyp.33433006262145	325	16	as	as	IN
nyp.33433006262145	325	17	regards	regard	VBZ
nyp.33433006262145	325	18	our	-PRON-	PRP$
nyp.33433006262145	325	19	requirements	requirement	NNS
nyp.33433006262145	325	20	.	.	.
nyp.33433006262145	326	1	Beef	beef	NN
nyp.33433006262145	326	2	tea	tea	NN
nyp.33433006262145	326	3	is	be	VBZ
nyp.33433006262145	326	4	a	a	DT
nyp.33433006262145	326	5	stimulant	stimulant	NN
nyp.33433006262145	326	6	rather	rather	RB
nyp.33433006262145	326	7	than	than	IN
nyp.33433006262145	326	8	a	a	DT
nyp.33433006262145	326	9	food	food	NN
nyp.33433006262145	326	10	.	.	.
nyp.33433006262145	327	1	A	a	DT
nyp.33433006262145	327	2	person	person	NN
nyp.33433006262145	327	3	may	may	MD
nyp.33433006262145	327	4	be	be	VB
nyp.33433006262145	327	5	hungered	hunger	VBN
nyp.33433006262145	327	6	to	to	IN
nyp.33433006262145	327	7	death	death	NN
nyp.33433006262145	327	8	on	on	IN
nyp.33433006262145	327	9	it	-PRON-	PRP
nyp.33433006262145	327	10	.	.	.
nyp.33433006262145	328	1	It	-PRON-	PRP
nyp.33433006262145	328	2	is	be	VBZ
nyp.33433006262145	328	3	a	a	DT
nyp.33433006262145	328	4	pleasant	pleasant	JJ
nyp.33433006262145	328	5	,	,	,
nyp.33433006262145	328	6	palatable	palatable	JJ
nyp.33433006262145	328	7	,	,	,
nyp.33433006262145	328	8	refreshing	refreshing	JJ
nyp.33433006262145	328	9	beverage	beverage	NN
nyp.33433006262145	328	10	when	when	WRB
nyp.33433006262145	328	11	well	well	RB
nyp.33433006262145	328	12	made	make	VBN
nyp.33433006262145	328	13	.	.	.
nyp.33433006262145	329	1	As	as	IN
nyp.33433006262145	329	2	a	a	DT
nyp.33433006262145	329	3	vehicle	vehicle	NN
nyp.33433006262145	329	4	for	for	IN
nyp.33433006262145	329	5	farinaceous	farinaceous	JJ
nyp.33433006262145	329	6	matters	matter	NNS
nyp.33433006262145	329	7	,	,	,
nyp.33433006262145	329	8	or	or	CC
nyp.33433006262145	329	9	with	with	IN
nyp.33433006262145	329	10	a	a	DT
nyp.33433006262145	329	11	teaspoonful	teaspoonful	NN
nyp.33433006262145	329	12	of	of	IN
nyp.33433006262145	329	13	cream	cream	NN
nyp.33433006262145	329	14	in	in	IN
nyp.33433006262145	329	15	it	-PRON-	PRP
nyp.33433006262145	329	16	,	,	,
nyp.33433006262145	329	17	it	-PRON-	PRP
nyp.33433006262145	329	18	is	be	VBZ
nyp.33433006262145	329	19	useful	useful	JJ
nyp.33433006262145	329	20	as	as	IN
nyp.33433006262145	329	21	a	a	DT
nyp.33433006262145	329	22	food	food	NN
nyp.33433006262145	329	23	.	.	.
nyp.33433006262145	330	1	Liebig	Liebig	NNP
nyp.33433006262145	330	2	's	's	POS
nyp.33433006262145	330	3	extract	extract	NN
nyp.33433006262145	330	4	,	,	,
nyp.33433006262145	330	5	and	and	CC
nyp.33433006262145	330	6	the	the	DT
nyp.33433006262145	330	7	other	other	JJ
nyp.33433006262145	330	8	extracts	extract	NNS
nyp.33433006262145	330	9	,	,	,
nyp.33433006262145	330	10	are	be	VBP
nyp.33433006262145	330	11	all	all	DT
nyp.33433006262145	330	12	pleasant	pleasant	JJ
nyp.33433006262145	330	13	beverages	beverage	NNS
nyp.33433006262145	330	14	;	;	:
nyp.33433006262145	330	15	and	and	CC
nyp.33433006262145	330	16	may	may	MD
nyp.33433006262145	330	17	be	be	VB
nyp.33433006262145	330	18	taken	take	VBN
nyp.33433006262145	330	19	hot	hot	JJ
nyp.33433006262145	330	20	,	,	,
nyp.33433006262145	330	21	lukewarm	lukewarm	JJ
nyp.33433006262145	330	22	,	,	,
nyp.33433006262145	330	23	or	or	CC
nyp.33433006262145	330	24	cold	cold	JJ
nyp.33433006262145	330	25	,	,	,
nyp.33433006262145	330	26	or	or	CC
nyp.33433006262145	330	27	iced	ice	VBN
nyp.33433006262145	330	28	,	,	,
nyp.33433006262145	330	29	as	as	IN
nyp.33433006262145	330	30	occasion	occasion	NN
nyp.33433006262145	330	31	requires	require	VBZ
nyp.33433006262145	330	32	,	,	,
nyp.33433006262145	330	33	or	or	CC
nyp.33433006262145	330	34	the	the	DT
nyp.33433006262145	330	35	taste	taste	NN
nyp.33433006262145	330	36	of	of	IN
nyp.33433006262145	330	37	the	the	DT
nyp.33433006262145	330	38	patient	patient	NN
nyp.33433006262145	330	39	directs	direct	VBZ
nyp.33433006262145	330	40	.	.	.
nyp.33433006262145	331	1	A	a	DT
nyp.33433006262145	331	2	more	more	RBR
nyp.33433006262145	331	3	nutritive	nutritive	JJ
nyp.33433006262145	331	4	material	material	NN
nyp.33433006262145	331	5	is	be	VBZ
nyp.33433006262145	331	6	furnished	furnish	VBN
nyp.33433006262145	331	7	by	by	IN
nyp.33433006262145	331	8	the	the	DT
nyp.33433006262145	331	9	form	form	NN
nyp.33433006262145	331	10	No	no	NN
nyp.33433006262145	331	11	.	.	.
nyp.33433006262145	332	1	7	7	CD
nyp.33433006262145	332	2	,	,	,
nyp.33433006262145	332	3	where	where	WRB
nyp.33433006262145	332	4	the	the	DT
nyp.33433006262145	332	5	water	water	NN
nyp.33433006262145	332	6	can	can	MD
nyp.33433006262145	332	7	be	be	VB
nyp.33433006262145	332	8	added	add	VBN
nyp.33433006262145	332	9	warm	warm	JJ
nyp.33433006262145	332	10	,	,	,
nyp.33433006262145	332	11	or	or	CC
nyp.33433006262145	332	12	,	,	,
nyp.33433006262145	332	13	if	if	IN
nyp.33433006262145	332	14	preferred	prefer	VBN
nyp.33433006262145	332	15	,	,	,
nyp.33433006262145	332	16	a	a	DT
nyp.33433006262145	332	17	cold	cold	JJ
nyp.33433006262145	332	18	drawn	draw	VBN
nyp.33433006262145	332	19	extract	extract	NN
nyp.33433006262145	332	20	may	may	MD
nyp.33433006262145	332	21	be	be	VB
nyp.33433006262145	332	22	made	make	VBN
nyp.33433006262145	332	23	with	with	IN
nyp.33433006262145	332	24	cold	cold	JJ
nyp.33433006262145	332	25	water	water	NN
nyp.33433006262145	332	26	.	.	.
nyp.33433006262145	333	1	Preparations	preparation	NNS
nyp.33433006262145	333	2	of	of	IN
nyp.33433006262145	333	3	meat	meat	NN
nyp.33433006262145	333	4	juice	juice	NN
nyp.33433006262145	333	5	are	be	VBP
nyp.33433006262145	333	6	in	in	IN
nyp.33433006262145	333	7	the	the	DT
nyp.33433006262145	333	8	market	market	NN
nyp.33433006262145	333	9	,	,	,
nyp.33433006262145	333	10	especially	especially	RB
nyp.33433006262145	333	11	Valentine	Valentine	NNP
nyp.33433006262145	333	12	's	's	POS
nyp.33433006262145	333	13	,	,	,
nyp.33433006262145	333	14	which	which	WDT
nyp.33433006262145	333	15	are	be	VBP
nyp.33433006262145	333	16	very	very	RB
nyp.33433006262145	333	17	suitable	suitable	JJ
nyp.33433006262145	333	18	for	for	IN
nyp.33433006262145	333	19	the	the	DT
nyp.33433006262145	333	20	invalid	invalid	JJ
nyp.33433006262145	333	21	.	.	.
nyp.33433006262145	334	1	Then	then	RB
nyp.33433006262145	334	2	mutton	mutton	NN
nyp.33433006262145	334	3	may	may	MD
nyp.33433006262145	334	4	be	be	VB
nyp.33433006262145	334	5	used	use	VBN
nyp.33433006262145	334	6	(	(	-LRB-
nyp.33433006262145	334	7	No	no	UH
nyp.33433006262145	334	8	.	.	.
nyp.33433006262145	335	1	8)	8)	NNP
nyp.33433006262145	335	2	,	,	,
nyp.33433006262145	335	3	or	or	CC
nyp.33433006262145	335	4	chicken	chicken	NN
nyp.33433006262145	335	5	(	(	-LRB-
nyp.33433006262145	335	6	No	no	UH
nyp.33433006262145	335	7	.	.	.
nyp.33433006262145	336	1	10	10	CD
nyp.33433006262145	336	2	)	)	-RRB-
nyp.33433006262145	336	3	,	,	,
nyp.33433006262145	336	4	or	or	CC
nyp.33433006262145	336	5	mixed	mixed	JJ
nyp.33433006262145	336	6	1	1	CD
nyp.33433006262145	336	7	In	in	IN
nyp.33433006262145	336	8	order	order	NN
nyp.33433006262145	336	9	to	to	TO
nyp.33433006262145	336	10	ascertain	ascertain	VB
nyp.33433006262145	336	11	if	if	IN
nyp.33433006262145	336	12	the	the	DT
nyp.33433006262145	336	13	milk	milk	NN
nyp.33433006262145	336	14	curdles	curdle	VBZ
nyp.33433006262145	336	15	in	in	IN
nyp.33433006262145	336	16	the	the	DT
nyp.33433006262145	336	17	stomach	stomach	NN
nyp.33433006262145	336	18	,	,	,
nyp.33433006262145	336	19	and	and	CC
nyp.33433006262145	336	20	does	do	VBZ
nyp.33433006262145	336	21	not	not	RB
nyp.33433006262145	336	22	re	re	VB
nyp.33433006262145	336	23	-	-	VB
nyp.33433006262145	336	24	dissolve	dissolve	VB
nyp.33433006262145	336	25	,	,	,
nyp.33433006262145	336	26	the	the	DT
nyp.33433006262145	336	27	stools	stool	NNS
nyp.33433006262145	336	28	of	of	IN
nyp.33433006262145	336	29	a	a	DT
nyp.33433006262145	336	30	typhoid	typhoid	NN
nyp.33433006262145	336	31	fever	fever	NN
nyp.33433006262145	336	32	patient	patient	NN
nyp.33433006262145	336	33	should	should	MD
nyp.33433006262145	336	34	be	be	VB
nyp.33433006262145	336	35	examined	examine	VBN
nyp.33433006262145	336	36	(	(	-LRB-
nyp.33433006262145	336	37	after	after	IN
nyp.33433006262145	336	38	disinfection	disinfection	NN
nyp.33433006262145	336	39	)	)	-RRB-
nyp.33433006262145	336	40	for	for	IN
nyp.33433006262145	336	41	any	any	DT
nyp.33433006262145	336	42	milk	milk	NN
nyp.33433006262145	336	43	-	-	HYPH
nyp.33433006262145	336	44	curd	curd	NN
nyp.33433006262145	336	45	.	.	.
nyp.33433006262145	337	1	24	24	CD
nyp.33433006262145	337	2	FOOD	food	NN
nyp.33433006262145	337	3	FOR	for	IN
nyp.33433006262145	337	4	THE	the	DT
nyp.33433006262145	337	5	INVALID	INVALID	NNP
nyp.33433006262145	337	6	.	.	.
nyp.33433006262145	338	1	“	"	``
nyp.33433006262145	338	2	tick	tick	VB
nyp.33433006262145	338	3	”	"	''
nyp.33433006262145	338	4	with	with	IN
nyp.33433006262145	338	5	a	a	DT
nyp.33433006262145	338	6	pencil	pencil	NN
nyp.33433006262145	338	7	the	the	DT
nyp.33433006262145	338	8	different	different	JJ
nyp.33433006262145	338	9	articles	article	NNS
nyp.33433006262145	338	10	he	-PRON-	PRP
nyp.33433006262145	338	11	wishes	wish	VBZ
nyp.33433006262145	338	12	the	the	DT
nyp.33433006262145	338	13	patient	patient	NN
nyp.33433006262145	338	14	to	to	TO
nyp.33433006262145	338	15	have	have	VB
nyp.33433006262145	338	16	.	.	.
nyp.33433006262145	339	1	When	when	WRB
nyp.33433006262145	339	2	the	the	DT
nyp.33433006262145	339	3	patient	patient	NN
nyp.33433006262145	339	4	in	in	IN
nyp.33433006262145	339	5	bed	bed	NN
nyp.33433006262145	339	6	comes	come	VBZ
nyp.33433006262145	339	7	under	under	IN
nyp.33433006262145	339	8	the	the	DT
nyp.33433006262145	339	9	class	class	NN
nyp.33433006262145	339	10	(	(	-LRB-
nyp.33433006262145	339	11	2	2	CD
nyp.33433006262145	339	12	)	)	-RRB-
nyp.33433006262145	339	13	,	,	,
nyp.33433006262145	339	14	-debility	-debility	NNP
nyp.33433006262145	339	15	,	,	,
nyp.33433006262145	339	16	then	then	RB
nyp.33433006262145	339	17	any	any	DT
nyp.33433006262145	339	18	of	of	IN
nyp.33433006262145	339	19	the	the	DT
nyp.33433006262145	339	20	different	different	JJ
nyp.33433006262145	339	21	articles	article	NNS
nyp.33433006262145	339	22	can	can	MD
nyp.33433006262145	339	23	be	be	VB
nyp.33433006262145	339	24	given	give	VBN
nyp.33433006262145	339	25	according	accord	VBG
nyp.33433006262145	339	26	to	to	IN
nyp.33433006262145	339	27	the	the	DT
nyp.33433006262145	339	28	directions	direction	NNS
nyp.33433006262145	339	29	of	of	IN
nyp.33433006262145	339	30	the	the	DT
nyp.33433006262145	339	31	medical	medical	JJ
nyp.33433006262145	339	32	attend-	attend-	NNP
nyp.33433006262145	339	33	ant	ant	NNP
nyp.33433006262145	339	34	:	:	:
nyp.33433006262145	339	35	who	who	WP
nyp.33433006262145	339	36	must	must	MD
nyp.33433006262145	339	37	always	always	RB
nyp.33433006262145	339	38	be	be	VB
nyp.33433006262145	339	39	the	the	DT
nyp.33433006262145	339	40	dictator	dictator	NN
nyp.33433006262145	339	41	of	of	IN
nyp.33433006262145	339	42	the	the	DT
nyp.33433006262145	339	43	situation	situation	NN
nyp.33433006262145	339	44	,	,	,
nyp.33433006262145	339	45	and	and	CC
nyp.33433006262145	339	46	his	-PRON-	PRP$
nyp.33433006262145	339	47	orders	order	NNS
nyp.33433006262145	339	48	and	and	CC
nyp.33433006262145	339	49	instructions	instruction	NNS
nyp.33433006262145	339	50	should	should	MD
nyp.33433006262145	339	51	be	be	VB
nyp.33433006262145	339	52	carried	carry	VBN
nyp.33433006262145	339	53	out	out	RP
nyp.33433006262145	339	54	with	with	IN
nyp.33433006262145	339	55	military	military	JJ
nyp.33433006262145	339	56	obedience	obedience	NN
nyp.33433006262145	339	57	.	.	.
nyp.33433006262145	340	1	NURSERY	nursery	NN
nyp.33433006262145	340	2	FOOD	food	NN
nyp.33433006262145	340	3	.	.	.
nyp.33433006262145	341	1	This	this	DT
nyp.33433006262145	341	2	subject	subject	NN
nyp.33433006262145	341	3	requires	require	VBZ
nyp.33433006262145	341	4	some	some	DT
nyp.33433006262145	341	5	consideration	consideration	NN
nyp.33433006262145	341	6	of	of	IN
nyp.33433006262145	341	7	its	-PRON-	PRP$
nyp.33433006262145	341	8	own	own	JJ
nyp.33433006262145	341	9	,	,	,
nyp.33433006262145	341	10	and	and	CC
nyp.33433006262145	341	11	is	be	VBZ
nyp.33433006262145	341	12	one	one	CD
nyp.33433006262145	341	13	of	of	IN
nyp.33433006262145	341	14	growing	grow	VBG
nyp.33433006262145	341	15	importance	importance	NN
nyp.33433006262145	341	16	.	.	.
nyp.33433006262145	342	1	Up	up	IN
nyp.33433006262145	342	2	to	to	IN
nyp.33433006262145	342	3	a	a	DT
nyp.33433006262145	342	4	recent	recent	JJ
nyp.33433006262145	342	5	period	period	NN
nyp.33433006262145	342	6	,	,	,
nyp.33433006262145	342	7	oatmeal	oatmeal	NN
nyp.33433006262145	342	8	porridge	porridge	NN
nyp.33433006262145	342	9	and	and	CC
nyp.33433006262145	342	10	milk	milk	NN
nyp.33433006262145	342	11	was	be	VBD
nyp.33433006262145	342	12	the	the	DT
nyp.33433006262145	342	13	food	food	NN
nyp.33433006262145	342	14	of	of	IN
nyp.33433006262145	342	15	the	the	DT
nyp.33433006262145	342	16	nursery	nursery	NN
nyp.33433006262145	342	17	par	par	NN
nyp.33433006262145	342	18	excellence	excellence	NN
nyp.33433006262145	342	19	;	;	,
nyp.33433006262145	342	20	and	and	CC
nyp.33433006262145	342	21	is	be	VBZ
nyp.33433006262145	342	22	still	still	RB
nyp.33433006262145	342	23	so	so	RB
nyp.33433006262145	342	24	where	where	WRB
nyp.33433006262145	342	25	the	the	DT
nyp.33433006262145	342	26	parents	parent	NNS
nyp.33433006262145	342	27	possess	possess	VBP
nyp.33433006262145	342	28	good	good	JJ
nyp.33433006262145	342	29	sense	sense	NN
nyp.33433006262145	342	30	,	,	,
nyp.33433006262145	342	31	and	and	CC
nyp.33433006262145	342	32	the	the	DT
nyp.33433006262145	342	33	children	child	NNS
nyp.33433006262145	342	34	good	good	JJ
nyp.33433006262145	342	35	digestions	digestion	NNS
nyp.33433006262145	342	36	-conditions	-condition	NNS
nyp.33433006262145	342	37	which	which	WDT
nyp.33433006262145	342	38	do	do	VBP
nyp.33433006262145	342	39	not	not	RB
nyp.33433006262145	342	40	co	co	VB
nyp.33433006262145	342	41	-	-	VB
nyp.33433006262145	342	42	exist	exist	VB
nyp.33433006262145	342	43	in	in	IN
nyp.33433006262145	342	44	every	every	DT
nyp.33433006262145	342	45	household	household	NN
nyp.33433006262145	342	46	.	.	.
nyp.33433006262145	343	1	Oatmeal	oatmeal	NN
nyp.33433006262145	343	2	porridge	porridge	NN
nyp.33433006262145	343	3	(	(	-LRB-
nyp.33433006262145	343	4	No	no	UH
nyp.33433006262145	343	5	.	.	.
nyp.33433006262145	344	1	50	50	CD
nyp.33433006262145	344	2	)	)	-RRB-
nyp.33433006262145	344	3	does	do	VBZ
nyp.33433006262145	344	4	not	not	RB
nyp.33433006262145	344	5	agree	agree	VB
nyp.33433006262145	344	6	with	with	IN
nyp.33433006262145	344	7	every	every	DT
nyp.33433006262145	344	8	child	child	NN
nyp.33433006262145	344	9	,	,	,
nyp.33433006262145	344	10	and	and	CC
nyp.33433006262145	344	11	if	if	IN
nyp.33433006262145	344	12	it	-PRON-	PRP
nyp.33433006262145	344	13	distinctly	distinctly	RB
nyp.33433006262145	344	14	disagree	disagree	VBP
nyp.33433006262145	344	15	,	,	,
nyp.33433006262145	344	16	then	then	RB
nyp.33433006262145	344	17	something	something	NN
nyp.33433006262145	344	18	may	may	MD
nyp.33433006262145	344	19	be	be	VB
nyp.33433006262145	344	20	substituted	substitute	VBN
nyp.33433006262145	344	21	for	for	IN
nyp.33433006262145	344	22	it	-PRON-	PRP
nyp.33433006262145	344	23	,	,	,
nyp.33433006262145	344	24	as	as	IN
nyp.33433006262145	344	25	hominy	hominy	NN
nyp.33433006262145	344	26	porridge	porridge	NN
nyp.33433006262145	344	27	(	(	-LRB-
nyp.33433006262145	344	28	No	no	UH
nyp.33433006262145	344	29	.	.	.
nyp.33433006262145	345	1	52	52	CD
nyp.33433006262145	345	2	)	)	-RRB-
nyp.33433006262145	345	3	.	.	.
nyp.33433006262145	346	1	Though	though	IN
nyp.33433006262145	346	2	brought	bring	VBN
nyp.33433006262145	346	3	up	up	RP
nyp.33433006262145	346	4	on	on	IN
nyp.33433006262145	346	5	oatmeal	oatmeal	NN
nyp.33433006262145	346	6	porridge	porridge	NN
nyp.33433006262145	346	7	,	,	,
nyp.33433006262145	346	8	and	and	CC
nyp.33433006262145	346	9	having	have	VBG
nyp.33433006262145	346	10	the	the	DT
nyp.33433006262145	346	11	most	most	RBS
nyp.33433006262145	346	12	affectionate	affectionate	JJ
nyp.33433006262145	346	13	remembrance	remembrance	NN
nyp.33433006262145	346	14	of	of	IN
nyp.33433006262145	346	15	it	-PRON-	PRP
nyp.33433006262145	346	16	,	,	,
nyp.33433006262145	346	17	and	and	CC
nyp.33433006262145	346	18	still	still	RB
nyp.33433006262145	346	19	liking	like	VBG
nyp.33433006262145	346	20	it	-PRON-	PRP
nyp.33433006262145	346	21	,	,	,
nyp.33433006262145	346	22	it	-PRON-	PRP
nyp.33433006262145	346	23	must	must	MD
nyp.33433006262145	346	24	be	be	VB
nyp.33433006262145	346	25	admitted	admit	VBN
nyp.33433006262145	346	26	that	that	IN
nyp.33433006262145	346	27	my	-PRON-	PRP$
nyp.33433006262145	346	28	preferences	preference	NNS
nyp.33433006262145	346	29	lean	lean	JJ
nyp.33433006262145	346	30	towards	towards	IN
nyp.33433006262145	346	31	hominy	hominy	JJ
nyp.33433006262145	346	32	porridge	porridge	NN
nyp.33433006262145	346	33	.	.	.
nyp.33433006262145	347	1	The	the	DT
nyp.33433006262145	347	2	peculiar	peculiar	JJ
nyp.33433006262145	347	3	value	value	NN
nyp.33433006262145	347	4	of	of	IN
nyp.33433006262145	347	5	oatmeal	oatmeal	NN
nyp.33433006262145	347	6	is	be	VBZ
nyp.33433006262145	347	7	the	the	DT
nyp.33433006262145	347	8	amount	amount	NN
nyp.33433006262145	347	9	of	of	IN
nyp.33433006262145	347	10	fat	fat	NN
nyp.33433006262145	347	11	in	in	IN
nyp.33433006262145	347	12	oats	oats	NN
nyp.33433006262145	347	13	.	.	.
nyp.33433006262145	348	1	But	but	CC
nyp.33433006262145	348	2	in	in	IN
nyp.33433006262145	348	3	this	this	DT
nyp.33433006262145	348	4	respect	respect	NN
nyp.33433006262145	348	5	maize	maize	NN
nyp.33433006262145	348	6	stands	stand	VBZ
nyp.33433006262145	348	7	far	far	RB
nyp.33433006262145	348	8	ahead	ahead	RB
nyp.33433006262145	348	9	of	of	IN
nyp.33433006262145	348	10	it	-PRON-	PRP
nyp.33433006262145	348	11	,	,	,
nyp.33433006262145	348	12	being	be	VBG
nyp.33433006262145	348	13	the	the	DT
nyp.33433006262145	348	14	richest	rich	JJS
nyp.33433006262145	348	15	in	in	IN
nyp.33433006262145	348	16	fat	fat	NN
nyp.33433006262145	348	17	of	of	IN
nyp.33433006262145	348	18	all	all	PDT
nyp.33433006262145	348	19	the	the	DT
nyp.33433006262145	348	20	cerealia	cerealia	NNP
nyp.33433006262145	348	21	;	;	:
nyp.33433006262145	348	22	while	while	IN
nyp.33433006262145	348	23	it	-PRON-	PRP
nyp.33433006262145	348	24	contains	contain	VBZ
nyp.33433006262145	348	25	albuminoid	albuminoid	NNP
nyp.33433006262145	348	26	matter	matter	NN
nyp.33433006262145	348	27	in	in	IN
nyp.33433006262145	348	28	as	as	RB
nyp.33433006262145	348	29	high	high	JJ
nyp.33433006262145	348	30	a	a	DT
nyp.33433006262145	348	31	proportion	proportion	NN
nyp.33433006262145	348	32	as	as	IN
nyp.33433006262145	348	33	does	do	VBZ
nyp.33433006262145	348	34	wheat	wheat	NN
nyp.33433006262145	348	35	.	.	.
nyp.33433006262145	349	1	Preparations	preparation	NNS
nyp.33433006262145	349	2	of	of	IN
nyp.33433006262145	349	3	maize	maize	NN
nyp.33433006262145	349	4	are	be	VBP
nyp.33433006262145	349	5	peculiarly	peculiarly	RB
nyp.33433006262145	349	6	indicated	indicate	VBN
nyp.33433006262145	349	7	for	for	IN
nyp.33433006262145	349	8	the	the	DT
nyp.33433006262145	349	9	nursery	nursery	NN
nyp.33433006262145	349	10	.	.	.
nyp.33433006262145	350	1	In	in	IN
nyp.33433006262145	350	2	another	another	DT
nyp.33433006262145	350	3	way	way	NN
nyp.33433006262145	350	4	,	,	,
nyp.33433006262145	350	5	Indian	indian	JJ
nyp.33433006262145	350	6	corn	corn	NN
nyp.33433006262145	350	7	,	,	,
nyp.33433006262145	350	8	or	or	CC
nyp.33433006262145	350	9	maize	maize	NN
nyp.33433006262145	350	10	,	,	,
nyp.33433006262145	350	11	is	be	VBZ
nyp.33433006262145	350	12	useful	useful	JJ
nyp.33433006262145	350	13	.	.	.
nyp.33433006262145	351	1	Maize	maize	NN
nyp.33433006262145	351	2	flour	flour	NN
nyp.33433006262145	351	3	alone	alone	RB
nyp.33433006262145	351	4	will	will	MD
nyp.33433006262145	351	5	not	not	RB
nyp.33433006262145	351	6	make	make	VB
nyp.33433006262145	351	7	bread	bread	NN
nyp.33433006262145	351	8	.	.	.
nyp.33433006262145	352	1	It	-PRON-	PRP
nyp.33433006262145	352	2	is	be	VBZ
nyp.33433006262145	352	3	not	not	RB
nyp.33433006262145	352	4	sufficiently"sticky	sufficiently"sticky	ADD
nyp.33433006262145	352	5	”	"	''
nyp.33433006262145	352	6	to	to	TO
nyp.33433006262145	352	7	hold	hold	VB
nyp.33433006262145	352	8	well	well	RB
nyp.33433006262145	352	9	together	together	RB
nyp.33433006262145	352	10	,	,	,
nyp.33433006262145	352	11	consequently	consequently	RB
nyp.33433006262145	352	12	the	the	DT
nyp.33433006262145	352	13	admixture	admixture	NN
nyp.33433006262145	352	14	of	of	IN
nyp.33433006262145	352	15	26	26	CD
nyp.33433006262145	352	16	FOOD	food	NN
nyp.33433006262145	352	17	FOR	for	IN
nyp.33433006262145	352	18	THE	the	DT
nyp.33433006262145	352	19	INVALID	INVALID	NNP
nyp.33433006262145	352	20	.	.	.
nyp.33433006262145	353	1	coarse	coarse	JJ
nyp.33433006262145	353	2	meal	meal	NN
nyp.33433006262145	353	3	making	make	VBG
nyp.33433006262145	353	4	a	a	DT
nyp.33433006262145	353	5	more	more	RBR
nyp.33433006262145	353	6	open	open	JJ
nyp.33433006262145	353	7	spongy	spongy	JJ
nyp.33433006262145	353	8	bread	bread	NN
nyp.33433006262145	353	9	,	,	,
nyp.33433006262145	353	10	fine	fine	JJ
nyp.33433006262145	353	11	meal	meal	NN
nyp.33433006262145	353	12	a	a	DT
nyp.33433006262145	353	13	close	close	JJ
nyp.33433006262145	353	14	compact	compact	JJ
nyp.33433006262145	353	15	one	one	NN
nyp.33433006262145	353	16	;	;	:
nyp.33433006262145	353	17	some	some	DT
nyp.33433006262145	353	18	palates	palate	NNS
nyp.33433006262145	353	19	prefer	prefer	VBP
nyp.33433006262145	353	20	one	one	CD
nyp.33433006262145	353	21	,	,	,
nyp.33433006262145	353	22	some	some	DT
nyp.33433006262145	353	23	the	the	DT
nyp.33433006262145	353	24	other	other	JJ
nyp.33433006262145	353	25	variety	variety	NN
nyp.33433006262145	353	26	.	.	.
nyp.33433006262145	354	1	The	the	DT
nyp.33433006262145	354	2	different	different	JJ
nyp.33433006262145	354	3	crushed	crush	VBN
nyp.33433006262145	354	4	cereals	cereal	NNS
nyp.33433006262145	354	5	now	now	RB
nyp.33433006262145	354	6	put	put	VBN
nyp.33433006262145	354	7	on	on	IN
nyp.33433006262145	354	8	the	the	DT
nyp.33433006262145	354	9	market	market	NN
nyp.33433006262145	354	10	are	be	VBP
nyp.33433006262145	354	11	very	very	RB
nyp.33433006262145	354	12	toothsome	toothsome	JJ
nyp.33433006262145	354	13	and	and	CC
nyp.33433006262145	354	14	keep	keep	VB
nyp.33433006262145	354	15	well	well	RB
nyp.33433006262145	354	16	.	.	.
nyp.33433006262145	355	1	They	-PRON-	PRP
nyp.33433006262145	355	2	can	can	MD
nyp.33433006262145	355	3	be	be	VB
nyp.33433006262145	355	4	procured	procure	VBN
nyp.33433006262145	355	5	from	from	IN
nyp.33433006262145	355	6	the	the	DT
nyp.33433006262145	355	7	Cereals	Cereals	NNP
nyp.33433006262145	355	8	Manufacturing	Manufacturing	NNP
nyp.33433006262145	355	9	Co.	Co.	NNP
nyp.33433006262145	355	10	,	,	,
nyp.33433006262145	355	11	83	83	CD
nyp.33433006262145	355	12	,	,	,
nyp.33433006262145	355	13	Murray	Murray	NNP
nyp.33433006262145	355	14	Street	Street	NNP
nyp.33433006262145	355	15	,	,	,
nyp.33433006262145	355	16	New	New	NNP
nyp.33433006262145	355	17	York	York	NNP
nyp.33433006262145	355	18	,	,	,
nyp.33433006262145	355	19	U.S.A.	U.S.A.	NNP
nyp.33433006262145	355	20	,	,	,
nyp.33433006262145	355	21	and	and	CC
nyp.33433006262145	355	22	are	be	VBP
nyp.33433006262145	355	23	sold	sell	VBN
nyp.33433006262145	355	24	by	by	IN
nyp.33433006262145	355	25	most	most	JJS
nyp.33433006262145	355	26	leading	leading	JJ
nyp.33433006262145	355	27	grocers	grocer	NNS
nyp.33433006262145	355	28	.	.	.
nyp.33433006262145	356	1	They	-PRON-	PRP
nyp.33433006262145	356	2	are	be	VBP
nyp.33433006262145	356	3	already	already	RB
nyp.33433006262145	356	4	steam	steam	NN
nyp.33433006262145	356	5	-	-	HYPH
nyp.33433006262145	356	6	cooked	cook	VBN
nyp.33433006262145	356	7	,	,	,
nyp.33433006262145	356	8	and	and	CC
nyp.33433006262145	356	9	consist	consist	VBP
nyp.33433006262145	356	10	of	of	IN
nyp.33433006262145	356	11	“	"	``
nyp.33433006262145	356	12	crushed	crush	VBN
nyp.33433006262145	356	13	white	white	JJ
nyp.33433006262145	356	14	wheat	wheat	NN
nyp.33433006262145	356	15	,	,	,
nyp.33433006262145	356	16	"	"	''
nyp.33433006262145	356	17	"	"	``
nyp.33433006262145	356	18	barley	barley	NN
nyp.33433006262145	356	19	food	food	NN
nyp.33433006262145	356	20	,	,	,
nyp.33433006262145	356	21	”	"	''
nyp.33433006262145	356	22	“	"	``
nyp.33433006262145	356	23	oatmeal	oatmeal	NN
nyp.33433006262145	356	24	,	,	,
nyp.33433006262145	356	25	"	"	''
nyp.33433006262145	356	26	"	"	``
nyp.33433006262145	356	27	maize	maize	NN
nyp.33433006262145	356	28	,	,	,
nyp.33433006262145	356	29	'	'	''
nyp.33433006262145	356	30	“	"	``
nyp.33433006262145	356	31	cereal	cereal	NN
nyp.33433006262145	356	32	milk	milk	NN
nyp.33433006262145	356	33	,	,	,
nyp.33433006262145	356	34	”	"	''
nyp.33433006262145	356	35	and	and	CC
nyp.33433006262145	356	36	“	"	``
nyp.33433006262145	356	37	cereal	cereal	NN
nyp.33433006262145	356	38	cream	cream	NN
nyp.33433006262145	356	39	.	.	.
nyp.33433006262145	356	40	”	"	''
nyp.33433006262145	356	41	Directions	direction	NNS
nyp.33433006262145	356	42	for	for	IN
nyp.33433006262145	356	43	use	use	NN
nyp.33433006262145	356	44	are	be	VBP
nyp.33433006262145	356	45	supplied	supply	VBN
nyp.33433006262145	356	46	with	with	IN
nyp.33433006262145	356	47	them	-PRON-	PRP
nyp.33433006262145	356	48	.	.	.
nyp.33433006262145	357	1	Boiled	boil	VBN
nyp.33433006262145	357	2	with	with	IN
nyp.33433006262145	357	3	equal	equal	JJ
nyp.33433006262145	357	4	quantities	quantity	NNS
nyp.33433006262145	357	5	of	of	IN
nyp.33433006262145	357	6	milk	milk	NN
nyp.33433006262145	357	7	and	and	CC
nyp.33433006262145	357	8	water	water	NN
nyp.33433006262145	357	9	so	so	IN
nyp.33433006262145	357	10	as	as	IN
nyp.33433006262145	357	11	to	to	TO
nyp.33433006262145	357	12	form	form	VB
nyp.33433006262145	357	13	porridge	porridge	NN
nyp.33433006262145	357	14	,	,	,
nyp.33433006262145	357	15	they	-PRON-	PRP
nyp.33433006262145	357	16	are	be	VBP
nyp.33433006262145	357	17	excellent	excellent	JJ
nyp.33433006262145	357	18	,	,	,
nyp.33433006262145	357	19	and	and	CC
nyp.33433006262145	357	20	can	can	MD
nyp.33433006262145	357	21	be	be	VB
nyp.33433006262145	357	22	eaten	eat	VBN
nyp.33433006262145	357	23	with	with	IN
nyp.33433006262145	357	24	milk	milk	NN
nyp.33433006262145	357	25	,	,	,
nyp.33433006262145	357	26	sugar	sugar	NN
nyp.33433006262145	357	27	and	and	CC
nyp.33433006262145	357	28	butter	butter	NN
nyp.33433006262145	357	29	,	,	,
nyp.33433006262145	357	30	or	or	CC
nyp.33433006262145	357	31	treacle	treacle	NN
nyp.33433006262145	357	32	and	and	CC
nyp.33433006262145	357	33	butter	butter	NN
nyp.33433006262145	357	34	.	.	.
nyp.33433006262145	358	1	An	an	DT
nyp.33433006262145	358	2	economical	economical	JJ
nyp.33433006262145	358	3	dish	dish	NN
nyp.33433006262145	358	4	can	can	MD
nyp.33433006262145	358	5	be	be	VB
nyp.33433006262145	358	6	made	make	VBN
nyp.33433006262145	358	7	by	by	IN
nyp.33433006262145	358	8	cracking	crack	VBG
nyp.33433006262145	358	9	any	any	DT
nyp.33433006262145	358	10	bones	bone	NNS
nyp.33433006262145	358	11	that	that	WDT
nyp.33433006262145	358	12	may	may	MD
nyp.33433006262145	358	13	be	be	VB
nyp.33433006262145	358	14	at	at	IN
nyp.33433006262145	358	15	hand	hand	NN
nyp.33433006262145	358	16	,	,	,
nyp.33433006262145	358	17	and	and	CC
nyp.33433006262145	358	18	stewing	stew	VBG
nyp.33433006262145	358	19	them	-PRON-	PRP
nyp.33433006262145	358	20	with	with	IN
nyp.33433006262145	358	21	rice	rice	NN
nyp.33433006262145	358	22	for	for	IN
nyp.33433006262145	358	23	an	an	DT
nyp.33433006262145	358	24	hour	hour	NN
nyp.33433006262145	358	25	or	or	CC
nyp.33433006262145	358	26	two	two	CD
nyp.33433006262145	358	27	.	.	.
nyp.33433006262145	359	1	The	the	DT
nyp.33433006262145	359	2	marrow	marrow	NN
nyp.33433006262145	359	3	fat	fat	NN
nyp.33433006262145	359	4	is	be	VBZ
nyp.33433006262145	359	5	very	very	RB
nyp.33433006262145	359	6	digestible	digestible	JJ
nyp.33433006262145	359	7	,	,	,
nyp.33433006262145	359	8	and	and	CC
nyp.33433006262145	359	9	the	the	DT
nyp.33433006262145	359	10	bones	bone	NNS
nyp.33433006262145	359	11	so	so	RB
nyp.33433006262145	359	12	often	often	RB
nyp.33433006262145	359	13	wasted	waste	VBN
nyp.33433006262145	359	14	would	would	MD
nyp.33433006262145	359	15	,	,	,
nyp.33433006262145	359	16	so	so	RB
nyp.33433006262145	359	17	cooked	cook	VBN
nyp.33433006262145	359	18	with	with	IN
nyp.33433006262145	359	19	rice	rice	NN
nyp.33433006262145	359	20	,	,	,
nyp.33433006262145	359	21	furnish	furnish	VB
nyp.33433006262145	359	22	a	a	DT
nyp.33433006262145	359	23	good	good	JJ
nyp.33433006262145	359	24	meal	meal	NN
nyp.33433006262145	359	25	.	.	.
nyp.33433006262145	360	1	Probably	probably	RB
nyp.33433006262145	360	2	a	a	DT
nyp.33433006262145	360	3	little	little	JJ
nyp.33433006262145	360	4	pepper	pepper	NN
nyp.33433006262145	360	5	and	and	CC
nyp.33433006262145	360	6	salt	salt	NN
nyp.33433006262145	360	7	would	would	MD
nyp.33433006262145	360	8	improve	improve	VB
nyp.33433006262145	360	9	the	the	DT
nyp.33433006262145	360	10	dish	dish	NN
nyp.33433006262145	360	11	.	.	.
nyp.33433006262145	361	1	OF	of	IN
nyp.33433006262145	361	2	FOOD	food	NN
nyp.33433006262145	361	3	GENERALLY	generally	RB
nyp.33433006262145	361	4	.	.	.
nyp.33433006262145	362	1	In	in	IN
nyp.33433006262145	362	2	the	the	DT
nyp.33433006262145	362	3	arrangement	arrangement	NN
nyp.33433006262145	362	4	of	of	IN
nyp.33433006262145	362	5	the	the	DT
nyp.33433006262145	362	6	bulk	bulk	NN
nyp.33433006262145	362	7	of	of	IN
nyp.33433006262145	362	8	this	this	DT
nyp.33433006262145	362	9	work	work	NN
nyp.33433006262145	362	10	,	,	,
nyp.33433006262145	362	11	ordinary	ordinary	JJ
nyp.33433006262145	362	12	cookery	cookery	NN
nyp.33433006262145	362	13	books	book	NNS
nyp.33433006262145	362	14	are	be	VBP
nyp.33433006262145	362	15	followed	follow	VBN
nyp.33433006262145	362	16	.	.	.
nyp.33433006262145	363	1	But	but	CC
nyp.33433006262145	363	2	as	as	IN
nyp.33433006262145	363	3	the	the	DT
nyp.33433006262145	363	4	readers	reader	NNS
nyp.33433006262145	363	5	of	of	IN
nyp.33433006262145	363	6	cookery	cookery	NN
nyp.33433006262145	363	7	books	book	NNS
nyp.33433006262145	363	8	have	have	VBP
nyp.33433006262145	363	9	nothing	nothing	NN
nyp.33433006262145	363	10	to	to	TO
nyp.33433006262145	363	11	guide	guide	VB
nyp.33433006262145	363	12	them	-PRON-	PRP
nyp.33433006262145	363	13	in	in	IN
nyp.33433006262145	363	14	the	the	DT
nyp.33433006262145	363	15	selection	selection	NN
nyp.33433006262145	363	16	of	of	IN
nyp.33433006262145	363	17	their	-PRON-	PRP$
nyp.33433006262145	363	18	dishes	dish	NNS
nyp.33433006262145	363	19	,	,	,
nyp.33433006262145	363	20	it	-PRON-	PRP
nyp.33433006262145	363	21	has	have	VBZ
nyp.33433006262145	363	22	been	be	VBN
nyp.33433006262145	363	23	thought	think	VBN
nyp.33433006262145	363	24	desirable	desirable	JJ
nyp.33433006262145	363	25	to	to	TO
nyp.33433006262145	363	26	provide	provide	VB
nyp.33433006262145	363	27	some	some	DT
nyp.33433006262145	363	28	sort	sort	NN
nyp.33433006262145	363	29	of	of	IN
nyp.33433006262145	363	30	guide	guide	NN
nyp.33433006262145	363	31	.	.	.
nyp.33433006262145	364	1	Consequently	consequently	RB
nyp.33433006262145	364	2	initials	initial	NNS
nyp.33433006262145	364	3	are	be	VBP
nyp.33433006262145	364	4	attached	attach	VBN
nyp.33433006262145	364	5	to	to	IN
nyp.33433006262145	364	6	all	all	DT
nyp.33433006262145	364	7	preparations	preparation	NNS
nyp.33433006262145	364	8	after	after	IN
nyp.33433006262145	364	9	No	no	UH
nyp.33433006262145	364	10	.	.	.
nyp.33433006262145	365	1	43	43	CD
nyp.33433006262145	365	2	to	to	TO
nyp.33433006262145	365	3	guide	guide	VB
nyp.33433006262145	365	4	the	the	DT
nyp.33433006262145	365	5	reader	reader	NN
nyp.33433006262145	365	6	broadly	broadly	RB
nyp.33433006262145	365	7	.	.	.
nyp.33433006262145	366	1	Thus	thus	RB
nyp.33433006262145	366	2	“	"	``
nyp.33433006262145	366	3	I	-PRON-	PRP
nyp.33433006262145	366	4	”	"	''
nyp.33433006262145	366	5	stands	stand	VBZ
nyp.33433006262145	366	6	for	for	IN
nyp.33433006262145	366	7	“	"	``
nyp.33433006262145	366	8	Invalid	invalid	JJ
nyp.33433006262145	366	9	,	,	,
nyp.33433006262145	366	10	”	"	''
nyp.33433006262145	366	11	“	"	``
nyp.33433006262145	366	12	C	C	NNP
nyp.33433006262145	366	13	”	"	''
nyp.33433006262145	366	14	for	for	IN
nyp.33433006262145	366	15	“	"	``
nyp.33433006262145	366	16	Convalescent	Convalescent	NNP
nyp.33433006262145	366	17	,	,	,
nyp.33433006262145	366	18	”	"	''
nyp.33433006262145	366	19	“	"	``
nyp.33433006262145	366	20	D	D	NNP
nyp.33433006262145	366	21	”	"	''
nyp.33433006262145	366	22	for	for	IN
nyp.33433006262145	366	23	“	"	``
nyp.33433006262145	366	24	Dyspeptic	dyspeptic	JJ
nyp.33433006262145	366	25	,	,	,
nyp.33433006262145	366	26	”	"	''
nyp.33433006262145	366	27	“	"	``
nyp.33433006262145	366	28	G	g	NN
nyp.33433006262145	366	29	”	"	''
nyp.33433006262145	366	30	for	for	IN
nyp.33433006262145	366	31	“	"	``
nyp.33433006262145	366	32	Gouty	Gouty	NNP
nyp.33433006262145	366	33	.	.	.
nyp.33433006262145	366	34	”	"	''
nyp.33433006262145	366	35	and	and	CC
nyp.33433006262145	366	36	“	"	``
nyp.33433006262145	366	37	E	e	NN
nyp.33433006262145	366	38	”	"	''
nyp.33433006262145	366	39	for	for	IN
nyp.33433006262145	366	40	“	"	``
nyp.33433006262145	366	41	Economical	economical	JJ
nyp.33433006262145	366	42	.	.	.
nyp.33433006262145	366	43	”	"	''
nyp.33433006262145	366	44	But	but	CC
nyp.33433006262145	366	45	if	if	IN
nyp.33433006262145	366	46	a	a	DT
nyp.33433006262145	366	47	gouty	gouty	JJ
nyp.33433006262145	366	48	reader	reader	NN
nyp.33433006262145	366	49	be	be	VB
nyp.33433006262145	366	50	INTRODUCTION	INTRODUCTION	VBN
nyp.33433006262145	366	51	.	.	.
nyp.33433006262145	367	1	27	27	CD
nyp.33433006262145	367	2	also	also	RB
nyp.33433006262145	367	3	a	a	DT
nyp.33433006262145	367	4	dyspeptic	dyspeptic	JJ
nyp.33433006262145	367	5	he	-PRON-	PRP
nyp.33433006262145	367	6	had	have	VBD
nyp.33433006262145	367	7	better	well	JJR
nyp.33433006262145	367	8	avoid	avoid	VB
nyp.33433006262145	367	9	the	the	DT
nyp.33433006262145	367	10	dishes	dish	NNS
nyp.33433006262145	367	11	marked	mark	VBN
nyp.33433006262145	367	12	“	"	``
nyp.33433006262145	367	13	G	g	NN
nyp.33433006262145	367	14	”	"	''
nyp.33433006262145	367	15	;	;	:
nyp.33433006262145	367	16	unless	unless	IN
nyp.33433006262145	367	17	“	"	``
nyp.33433006262145	367	18	D	d	JJ
nyp.33433006262145	367	19	”	"	''
nyp.33433006262145	367	20	also	also	RB
nyp.33433006262145	367	21	be	be	VB
nyp.33433006262145	367	22	present	present	JJ
nyp.33433006262145	367	23	.	.	.
nyp.33433006262145	368	1	The	the	DT
nyp.33433006262145	368	2	ordinary	ordinary	JJ
nyp.33433006262145	368	3	meat	meat	NN
nyp.33433006262145	368	4	dishes	dish	NNS
nyp.33433006262145	368	5	of	of	IN
nyp.33433006262145	368	6	family	family	NN
nyp.33433006262145	368	7	life	life	NN
nyp.33433006262145	368	8	are	be	VBP
nyp.33433006262145	368	9	con-	con-	NN
nyp.33433006262145	368	10	spicuous	spicuous	JJ
nyp.33433006262145	368	11	by	by	IN
nyp.33433006262145	368	12	their	-PRON-	PRP$
nyp.33433006262145	368	13	absence	absence	NN
nyp.33433006262145	368	14	.	.	.
nyp.33433006262145	369	1	All	all	DT
nyp.33433006262145	369	2	dishes	dish	NNS
nyp.33433006262145	369	3	consisting	consist	VBG
nyp.33433006262145	369	4	of	of	IN
nyp.33433006262145	369	5	meat	meat	NN
nyp.33433006262145	369	6	once	once	RB
nyp.33433006262145	369	7	cooked	cook	VBN
nyp.33433006262145	369	8	and	and	CC
nyp.33433006262145	369	9	warmed	warm	VBN
nyp.33433006262145	369	10	,	,	,
nyp.33433006262145	369	11	are	be	VBP
nyp.33433006262145	369	12	to	to	TO
nyp.33433006262145	369	13	be	be	VB
nyp.33433006262145	369	14	studiously	studiously	RB
nyp.33433006262145	369	15	avoided	avoid	VBN
nyp.33433006262145	369	16	by	by	IN
nyp.33433006262145	369	17	all	all	DT
nyp.33433006262145	369	18	unless	unless	IN
nyp.33433006262145	369	19	their	-PRON-	PRP$
nyp.33433006262145	369	20	digestion	digestion	NN
nyp.33433006262145	369	21	be	be	VB
nyp.33433006262145	369	22	perfect	perfect	JJ
nyp.33433006262145	369	23	.	.	.
nyp.33433006262145	370	1	There	there	EX
nyp.33433006262145	370	2	is	be	VBZ
nyp.33433006262145	370	3	only	only	RB
nyp.33433006262145	370	4	one	one	CD
nyp.33433006262145	370	5	way	way	NN
nyp.33433006262145	370	6	of	of	IN
nyp.33433006262145	370	7	“	"	``
nyp.33433006262145	370	8	using	use	VBG
nyp.33433006262145	370	9	up	up	RP
nyp.33433006262145	370	10	”	"	''
nyp.33433006262145	370	11	cold	cold	JJ
nyp.33433006262145	370	12	meat	meat	NN
nyp.33433006262145	370	13	that	that	WDT
nyp.33433006262145	370	14	is	be	VBZ
nyp.33433006262145	370	15	(	(	-LRB-
nyp.33433006262145	370	16	comparatively	comparatively	RB
nyp.33433006262145	370	17	)	)	-RRB-
nyp.33433006262145	370	18	unobjectionable	unobjectionable	JJ
nyp.33433006262145	370	19	,	,	,
nyp.33433006262145	370	20	and	and	CC
nyp.33433006262145	370	21	that	that	DT
nyp.33433006262145	370	22	is	be	VBZ
nyp.33433006262145	370	23	—	—	:
nyp.33433006262145	370	24	to	to	TO
nyp.33433006262145	370	25	remove	remove	VB
nyp.33433006262145	370	26	every	every	DT
nyp.33433006262145	370	27	particle	particle	NN
nyp.33433006262145	370	28	of	of	IN
nyp.33433006262145	370	29	the	the	DT
nyp.33433006262145	370	30	meat	meat	NN
nyp.33433006262145	370	31	,	,	,
nyp.33433006262145	370	32	to	to	TO
nyp.33433006262145	370	33	mince	mince	VB
nyp.33433006262145	370	34	this	this	DT
nyp.33433006262145	370	35	fine	fine	NN
nyp.33433006262145	370	36	,	,	,
nyp.33433006262145	370	37	with	with	IN
nyp.33433006262145	370	38	some	some	DT
nyp.33433006262145	370	39	pepper	pepper	NN
nyp.33433006262145	370	40	and	and	CC
nyp.33433006262145	370	41	salt	salt	NN
nyp.33433006262145	370	42	;	;	:
nyp.33433006262145	370	43	then	then	RB
nyp.33433006262145	370	44	to	to	TO
nyp.33433006262145	370	45	place	place	VB
nyp.33433006262145	370	46	a	a	DT
nyp.33433006262145	370	47	wall	wall	NN
nyp.33433006262145	370	48	of	of	IN
nyp.33433006262145	370	49	well-	well-	JJ
nyp.33433006262145	370	50	mashed	mash	VBN
nyp.33433006262145	370	51	potato	potato	NN
nyp.33433006262145	370	52	in	in	IN
nyp.33433006262145	370	53	a	a	DT
nyp.33433006262145	370	54	pie	pie	NN
nyp.33433006262145	370	55	dish	dish	NN
nyp.33433006262145	370	56	,	,	,
nyp.33433006262145	370	57	or	or	CC
nyp.33433006262145	370	58	soup	soup	NN
nyp.33433006262145	370	59	plate	plate	NN
nyp.33433006262145	370	60	;	;	:
nyp.33433006262145	370	61	put	put	VBN
nyp.33433006262145	370	62	in	in	IN
nyp.33433006262145	370	63	the	the	DT
nyp.33433006262145	370	64	minced	mince	VBN
nyp.33433006262145	370	65	meat	meat	NN
nyp.33433006262145	370	66	;	;	:
nyp.33433006262145	370	67	then	then	RB
nyp.33433006262145	370	68	place	place	VB
nyp.33433006262145	370	69	over	over	IN
nyp.33433006262145	370	70	the	the	DT
nyp.33433006262145	370	71	meat	meat	NN
nyp.33433006262145	370	72	a	a	DT
nyp.33433006262145	370	73	crust	crust	NN
nyp.33433006262145	370	74	of	of	IN
nyp.33433006262145	370	75	mashed	mash	VBN
nyp.33433006262145	370	76	.	.	.
nyp.33433006262145	371	1	potato	potato	NN
nyp.33433006262145	371	2	,	,	,
nyp.33433006262145	371	3	and	and	CC
nyp.33433006262145	371	4	put	put	VBN
nyp.33433006262145	371	5	in	in	IN
nyp.33433006262145	371	6	the	the	DT
nyp.33433006262145	371	7	oven	oven	NN
nyp.33433006262145	371	8	till	till	IN
nyp.33433006262145	371	9	the	the	DT
nyp.33433006262145	371	10	meat	meat	NN
nyp.33433006262145	371	11	is	be	VBZ
nyp.33433006262145	371	12	warm	warm	JJ
nyp.33433006262145	371	13	through	through	IN
nyp.33433006262145	371	14	;	;	:
nyp.33433006262145	371	15	and	and	CC
nyp.33433006262145	371	16	not	not	RB
nyp.33433006262145	371	17	one	one	CD
nyp.33433006262145	371	18	moment	moment	NN
nyp.33433006262145	371	19	longer	long	RBR
nyp.33433006262145	371	20	.	.	.
nyp.33433006262145	372	1	The	the	DT
nyp.33433006262145	372	2	bones	bone	NNS
nyp.33433006262145	372	3	may	may	MD
nyp.33433006262145	372	4	then	then	RB
nyp.33433006262145	372	5	be	be	VB
nyp.33433006262145	372	6	cracked	crack	VBN
nyp.33433006262145	372	7	and	and	CC
nyp.33433006262145	372	8	stewed	stew	VBN
nyp.33433006262145	372	9	with	with	IN
nyp.33433006262145	372	10	rice	rice	NN
nyp.33433006262145	372	11	.	.	.
nyp.33433006262145	373	1	Prominence	prominence	NN
nyp.33433006262145	373	2	is	be	VBZ
nyp.33433006262145	373	3	given	give	VBN
nyp.33433006262145	373	4	to	to	IN
nyp.33433006262145	373	5	sandwiches	sandwich	NNS
nyp.33433006262145	373	6	.	.	.
nyp.33433006262145	374	1	These	these	DT
nyp.33433006262145	374	2	should	should	MD
nyp.33433006262145	374	3	be	be	VB
nyp.33433006262145	374	4	carefully	carefully	RB
nyp.33433006262145	374	5	made	make	VBN
nyp.33433006262145	374	6	of	of	IN
nyp.33433006262145	374	7	stale	stale	JJ
nyp.33433006262145	374	8	bread	bread	NN
nyp.33433006262145	374	9	,	,	,
nyp.33433006262145	374	10	cut	cut	VBN
nyp.33433006262145	374	11	thin	thin	RB
nyp.33433006262145	374	12	;	;	:
nyp.33433006262145	374	13	the	the	DT
nyp.33433006262145	374	14	butter	butter	NN
nyp.33433006262145	374	15	well	well	RB
nyp.33433006262145	374	16	rubbed	rub	VBD
nyp.33433006262145	374	17	in	in	RP
nyp.33433006262145	374	18	,	,	,
nyp.33433006262145	374	19	so	so	IN
nyp.33433006262145	374	20	as	as	IN
nyp.33433006262145	374	21	to	to	TO
nyp.33433006262145	374	22	get	get	VB
nyp.33433006262145	374	23	it	-PRON-	PRP
nyp.33433006262145	374	24	finely	finely	RB
nyp.33433006262145	374	25	subdivided	subdivide	VBN
nyp.33433006262145	374	26	;	;	:
nyp.33433006262145	374	27	then	then	RB
nyp.33433006262145	374	28	the	the	DT
nyp.33433006262145	374	29	jam	jam	NN
nyp.33433006262145	374	30	,	,	,
nyp.33433006262145	374	31	or	or	CC
nyp.33433006262145	374	32	meat	meat	NN
nyp.33433006262145	374	33	paste	paste	NN
nyp.33433006262145	374	34	should	should	MD
nyp.33433006262145	374	35	be	be	VB
nyp.33433006262145	374	36	spread	spread	VBN
nyp.33433006262145	374	37	evenly	evenly	RB
nyp.33433006262145	374	38	over	over	IN
nyp.33433006262145	374	39	the	the	DT
nyp.33433006262145	374	40	bread	bread	NN
nyp.33433006262145	374	41	.	.	.
nyp.33433006262145	375	1	Then	then	RB
nyp.33433006262145	375	2	each	each	DT
nyp.33433006262145	375	3	little	little	JJ
nyp.33433006262145	375	4	sandwich	sandwich	NN
nyp.33433006262145	375	5	should	should	MD
nyp.33433006262145	375	6	be	be	VB
nyp.33433006262145	375	7	neatly	neatly	RB
nyp.33433006262145	375	8	cut	cut	VBN
nyp.33433006262145	375	9	in	in	IN
nyp.33433006262145	375	10	four	four	CD
nyp.33433006262145	375	11	,	,	,
nyp.33433006262145	375	12	so	so	IN
nyp.33433006262145	375	13	as	as	IN
nyp.33433006262145	375	14	to	to	TO
nyp.33433006262145	375	15	give	give	VB
nyp.33433006262145	375	16	it	-PRON-	PRP
nyp.33433006262145	375	17	the	the	DT
nyp.33433006262145	375	18	most	most	RBS
nyp.33433006262145	375	19	appetising	appetising	JJ
nyp.33433006262145	375	20	appearance	appearance	NN
nyp.33433006262145	375	21	,	,	,
nyp.33433006262145	375	22	and	and	CC
nyp.33433006262145	375	23	served	serve	VBD
nyp.33433006262145	375	24	up	up	RP
nyp.33433006262145	375	25	to	to	IN
nyp.33433006262145	375	26	the	the	DT
nyp.33433006262145	375	27	invalid	invalid	JJ
nyp.33433006262145	375	28	,	,	,
nyp.33433006262145	375	29	adult	adult	NN
nyp.33433006262145	375	30	or	or	CC
nyp.33433006262145	375	31	child	child	NN
nyp.33433006262145	375	32	,	,	,
nyp.33433006262145	375	33	in	in	IN
nyp.33433006262145	375	34	reason-	reason-	NN
nyp.33433006262145	375	35	able	able	JJ
nyp.33433006262145	375	36	quantity	quantity	NN
nyp.33433006262145	375	37	.	.	.
nyp.33433006262145	376	1	If	if	IN
nyp.33433006262145	376	2	too	too	RB
nyp.33433006262145	376	3	great	great	JJ
nyp.33433006262145	376	4	a	a	DT
nyp.33433006262145	376	5	quantity	quantity	NN
nyp.33433006262145	376	6	be	be	VB
nyp.33433006262145	376	7	prepared	prepare	VBN
nyp.33433006262145	376	8	at	at	IN
nyp.33433006262145	376	9	once	once	RB
nyp.33433006262145	376	10	,	,	,
nyp.33433006262145	376	11	it	-PRON-	PRP
nyp.33433006262145	376	12	destroys	destroy	VBZ
nyp.33433006262145	376	13	the	the	DT
nyp.33433006262145	376	14	patient	patient	NN
nyp.33433006262145	376	15	's	's	POS
nyp.33433006262145	376	16	appetite	appetite	NN
nyp.33433006262145	376	17	:	:	:
nyp.33433006262145	376	18	while	while	IN
nyp.33433006262145	376	19	what	what	WP
nyp.33433006262145	376	20	is	be	VBZ
nyp.33433006262145	376	21	left	leave	VBN
nyp.33433006262145	376	22	grows	grow	VBZ
nyp.33433006262145	376	23	stale	stale	JJ
nyp.33433006262145	376	24	.	.	.
nyp.33433006262145	377	1	Invalids	invalid	NNS
nyp.33433006262145	377	2	should	should	MD
nyp.33433006262145	377	3	always	always	RB
nyp.33433006262145	377	4	have	have	VB
nyp.33433006262145	377	5	their	-PRON-	PRP$
nyp.33433006262145	377	6	food	food	NN
nyp.33433006262145	377	7	supplied	supply	VBN
nyp.33433006262145	377	8	in	in	IN
nyp.33433006262145	377	9	that	that	DT
nyp.33433006262145	377	10	quantity	quantity	NN
nyp.33433006262145	377	11	that	that	IN
nyp.33433006262145	377	12	it	-PRON-	PRP
nyp.33433006262145	377	13	should	should	MD
nyp.33433006262145	377	14	be	be	VB
nyp.33433006262145	377	15	a	a	DT
nyp.33433006262145	377	16	little	little	JJ
nyp.33433006262145	377	17	short	short	JJ
nyp.33433006262145	377	18	of	of	IN
nyp.33433006262145	377	19	what	what	WP
nyp.33433006262145	377	20	they	-PRON-	PRP
nyp.33433006262145	377	21	can	can	MD
nyp.33433006262145	377	22	eat	eat	VB
nyp.33433006262145	377	23	;	;	:
nyp.33433006262145	377	24	so	so	IN
nyp.33433006262145	377	25	that	that	IN
nyp.33433006262145	377	26	they	-PRON-	PRP
nyp.33433006262145	377	27	grumble	grumble	VBP
nyp.33433006262145	377	28	,	,	,
nyp.33433006262145	377	29	and	and	CC
nyp.33433006262145	377	30	complain	complain	VBP
nyp.33433006262145	377	31	that	that	IN
nyp.33433006262145	377	32	they	-PRON-	PRP
nyp.33433006262145	377	33	could	could	MD
nyp.33433006262145	377	34	have	have	VB
nyp.33433006262145	377	35	eaten	eat	VBN
nyp.33433006262145	377	36	a	a	DT
nyp.33433006262145	377	37	little	little	JJ
nyp.33433006262145	377	38	more	more	JJR
nyp.33433006262145	377	39	.	.	.
nyp.33433006262145	378	1	Too	too	RB
nyp.33433006262145	378	2	much	much	RB
nyp.33433006262145	378	3	prepared	prepared	JJ
nyp.33433006262145	378	4	at	at	IN
nyp.33433006262145	378	5	once	once	RB
nyp.33433006262145	378	6	is	be	VBZ
nyp.33433006262145	378	7	bad	bad	JJ
nyp.33433006262145	378	8	.	.	.
nyp.33433006262145	379	1	Then	then	RB
nyp.33433006262145	379	2	as	as	IN
nyp.33433006262145	379	3	to	to	IN
nyp.33433006262145	379	4	these	these	DT
nyp.33433006262145	379	5	sandwiches	sandwich	NNS
nyp.33433006262145	379	6	,	,	,
nyp.33433006262145	379	7	if	if	IN
nyp.33433006262145	379	8	so	so	RB
nyp.33433006262145	379	9	prepared	prepared	JJ
nyp.33433006262145	379	10	with	with	IN
nyp.33433006262145	379	11	jam	jam	NN
nyp.33433006262145	379	12	,	,	,
nyp.33433006262145	379	13	they	-PRON-	PRP
nyp.33433006262145	379	14	are	be	VBP
nyp.33433006262145	379	15	sufficient	sufficient	JJ
nyp.33433006262145	379	16	for	for	IN
nyp.33433006262145	379	17	a	a	DT
nyp.33433006262145	379	18	small	small	JJ
nyp.33433006262145	379	19	meal	meal	NN
nyp.33433006262145	379	20	,	,	,
nyp.33433006262145	379	21	especially	especially	RB
nyp.33433006262145	379	22	if	if	IN
nyp.33433006262145	379	23	accompanied	accompany	VBN
nyp.33433006262145	379	24	by	by	IN
nyp.33433006262145	379	25	a	a	DT
nyp.33433006262145	379	26	glass	glass	NN
nyp.33433006262145	379	27	of	of	IN
nyp.33433006262145	379	28	milk	milk	NN
nyp.33433006262145	379	29	.	.	.
nyp.33433006262145	380	1	28	28	CD
nyp.33433006262145	380	2	FOOD	food	NN
nyp.33433006262145	380	3	FOR	for	IN
nyp.33433006262145	380	4	THE	the	DT
nyp.33433006262145	380	5	INVALID	INVALID	NNP
nyp.33433006262145	380	6	.	.	.
nyp.33433006262145	381	1	When	when	WRB
nyp.33433006262145	381	2	patients	patient	NNS
nyp.33433006262145	381	3	can	can	MD
nyp.33433006262145	381	4	not	not	RB
nyp.33433006262145	381	5	take	take	VB
nyp.33433006262145	381	6	milk	milk	NN
nyp.33433006262145	381	7	then	then	RB
nyp.33433006262145	381	8	the	the	DT
nyp.33433006262145	381	9	difficulties	difficulty	NNS
nyp.33433006262145	381	10	of	of	IN
nyp.33433006262145	381	11	feeding	feed	VBG
nyp.33433006262145	381	12	them	-PRON-	PRP
nyp.33433006262145	381	13	are	be	VBP
nyp.33433006262145	381	14	much	much	RB
nyp.33433006262145	381	15	increased	increase	VBN
nyp.33433006262145	381	16	.	.	.
nyp.33433006262145	382	1	Here	here	RB
nyp.33433006262145	382	2	if	if	IN
nyp.33433006262145	382	3	the	the	DT
nyp.33433006262145	382	4	sandwiches	sandwich	NNS
nyp.33433006262145	382	5	are	be	VBP
nyp.33433006262145	382	6	prepared	prepare	VBN
nyp.33433006262145	382	7	with	with	IN
nyp.33433006262145	382	8	potted	pot	VBN
nyp.33433006262145	382	9	meat	meat	NN
nyp.33433006262145	382	10	,	,	,
nyp.33433006262145	382	11	or	or	CC
nyp.33433006262145	382	12	pâté	pâté	FW
nyp.33433006262145	382	13	de	de	FW
nyp.33433006262145	382	14	foie	foie	FW
nyp.33433006262145	382	15	gras	gras	FW
nyp.33433006262145	382	16	,	,	,
nyp.33433006262145	382	17	and	and	CC
nyp.33433006262145	382	18	a	a	DT
nyp.33433006262145	382	19	tumblerful	tumblerful	NN
nyp.33433006262145	382	20	of	of	IN
nyp.33433006262145	382	21	beef	beef	NN
nyp.33433006262145	382	22	tea	tea	NN
nyp.33433006262145	382	23	for	for	IN
nyp.33433006262145	382	24	a	a	DT
nyp.33433006262145	382	25	beverage	beverage	NN
nyp.33433006262145	382	26	,	,	,
nyp.33433006262145	382	27	are	be	VBP
nyp.33433006262145	382	28	given	give	VBN
nyp.33433006262145	382	29	,	,	,
nyp.33433006262145	382	30	the	the	DT
nyp.33433006262145	382	31	patient	patient	NN
nyp.33433006262145	382	32	gets	get	VBZ
nyp.33433006262145	382	33	a	a	DT
nyp.33433006262145	382	34	fairly	fairly	RB
nyp.33433006262145	382	35	nutritive	nutritive	JJ
nyp.33433006262145	382	36	meal	meal	NN
nyp.33433006262145	382	37	.	.	.
nyp.33433006262145	383	1	Then	then	RB
nyp.33433006262145	383	2	for	for	IN
nyp.33433006262145	383	3	an	an	DT
nyp.33433006262145	383	4	invalid	invalid	JJ
nyp.33433006262145	383	5	the	the	DT
nyp.33433006262145	383	6	food	food	NN
nyp.33433006262145	383	7	should	should	MD
nyp.33433006262145	383	8	be	be	VB
nyp.33433006262145	383	9	freshly	freshly	RB
nyp.33433006262145	383	10	pre-	pre-	RB
nyp.33433006262145	383	11	pared	pare	VBN
nyp.33433006262145	383	12	;	;	:
nyp.33433006262145	383	13	and	and	CC
nyp.33433006262145	383	14	,	,	,
nyp.33433006262145	383	15	if	if	IN
nyp.33433006262145	383	16	possible	possible	JJ
nyp.33433006262145	383	17	,	,	,
nyp.33433006262145	383	18	no	no	RB
nyp.33433006262145	383	19	more	more	RBR
nyp.33433006262145	383	20	should	should	MD
nyp.33433006262145	383	21	be	be	VB
nyp.33433006262145	383	22	taken	take	VBN
nyp.33433006262145	383	23	to	to	IN
nyp.33433006262145	383	24	the	the	DT
nyp.33433006262145	383	25	sick	sick	JJ
nyp.33433006262145	383	26	-	-	HYPH
nyp.33433006262145	383	27	room	room	NN
nyp.33433006262145	383	28	than	than	IN
nyp.33433006262145	383	29	can	can	MD
nyp.33433006262145	383	30	be	be	VB
nyp.33433006262145	383	31	at	at	IN
nyp.33433006262145	383	32	once	once	RB
nyp.33433006262145	383	33	eaten	eat	VBN
nyp.33433006262145	383	34	.	.	.
nyp.33433006262145	384	1	If	if	IN
nyp.33433006262145	384	2	any	any	DT
nyp.33433006262145	384	3	remain	remain	VBP
nyp.33433006262145	384	4	over	over	IN
nyp.33433006262145	384	5	let	let	VB
nyp.33433006262145	384	6	it	-PRON-	PRP
nyp.33433006262145	384	7	at	at	IN
nyp.33433006262145	384	8	once	once	RB
nyp.33433006262145	384	9	be	be	VB
nyp.33433006262145	384	10	taken	take	VBN
nyp.33433006262145	384	11	to	to	IN
nyp.33433006262145	384	12	a	a	DT
nyp.33433006262145	384	13	cool	cool	JJ
nyp.33433006262145	384	14	place	place	NN
nyp.33433006262145	384	15	,	,	,
nyp.33433006262145	384	16	away	away	RB
nyp.33433006262145	384	17	from	from	IN
nyp.33433006262145	384	18	thc	thc	JJ
nyp.33433006262145	384	19	ick	ick	JJ
nyp.33433006262145	384	20	-	-	HYPH
nyp.33433006262145	384	21	room	room	NN
nyp.33433006262145	384	22	.	.	.
nyp.33433006262145	385	1	The	the	DT
nyp.33433006262145	385	2	practice	practice	NN
nyp.33433006262145	385	3	of	of	IN
nyp.33433006262145	385	4	allow-	allow-	NN
nyp.33433006262145	385	5	ing	ing	DT
nyp.33433006262145	385	6	food	food	NN
nyp.33433006262145	385	7	,	,	,
nyp.33433006262145	385	8	milk	milk	NN
nyp.33433006262145	385	9	,	,	,
nyp.33433006262145	385	10	fruit	fruit	NN
nyp.33433006262145	385	11	,	,	,
nyp.33433006262145	385	12	jelly	jelly	NN
nyp.33433006262145	385	13	,	,	,
nyp.33433006262145	385	14	&	&	CC
nyp.33433006262145	385	15	c.	c.	NNP
nyp.33433006262145	385	16	,	,	,
nyp.33433006262145	385	17	to	to	TO
nyp.33433006262145	385	18	remain	remain	VB
nyp.33433006262145	385	19	in	in	IN
nyp.33433006262145	385	20	a	a	DT
nyp.33433006262145	385	21	sick-	sick-	JJ
nyp.33433006262145	385	22	room	room	NN
nyp.33433006262145	385	23	is	be	VBZ
nyp.33433006262145	385	24	utterly	utterly	RB
nyp.33433006262145	385	25	abominable	abominable	JJ
nyp.33433006262145	385	26	and	and	CC
nyp.33433006262145	385	27	unjustifiable	unjustifiable	JJ
nyp.33433006262145	385	28	.	.	.
nyp.33433006262145	386	1	It	-PRON-	PRP
nyp.33433006262145	386	2	does	do	VBZ
nyp.33433006262145	386	3	not	not	RB
nyp.33433006262145	386	4	become	become	VB
nyp.33433006262145	386	5	more	more	RBR
nyp.33433006262145	386	6	appetising	appetising	JJ
nyp.33433006262145	386	7	by	by	IN
nyp.33433006262145	386	8	being	be	VBG
nyp.33433006262145	386	9	looked	look	VBN
nyp.33433006262145	386	10	at	at	IN
nyp.33433006262145	386	11	.	.	.
nyp.33433006262145	387	1	It	-PRON-	PRP
nyp.33433006262145	387	2	does	do	VBZ
nyp.33433006262145	387	3	not	not	RB
nyp.33433006262145	387	4	improve	improve	VB
nyp.33433006262145	387	5	;	;	:
nyp.33433006262145	387	6	whilc	whilc	VB
nyp.33433006262145	387	7	it	-PRON-	PRP
nyp.33433006262145	387	8	certainly	certainly	RB
nyp.33433006262145	387	9	does	do	VBZ
nyp.33433006262145	387	10	acquire	acquire	VB
nyp.33433006262145	387	11	a	a	DT
nyp.33433006262145	387	12	taint	taint	NN
nyp.33433006262145	387	13	from	from	IN
nyp.33433006262145	387	14	the	the	DT
nyp.33433006262145	387	15	atmosphere	atmosphere	NN
nyp.33433006262145	387	16	of	of	IN
nyp.33433006262145	387	17	a	a	DT
nyp.33433006262145	387	18	room	room	NN
nyp.33433006262145	387	19	.	.	.
nyp.33433006262145	388	1	A	a	DT
nyp.33433006262145	388	2	glass	glass	NN
nyp.33433006262145	388	3	half	half	NN
nyp.33433006262145	388	4	full	full	JJ
nyp.33433006262145	388	5	of	of	IN
nyp.33433006262145	388	6	milk	milk	NN
nyp.33433006262145	388	7	,	,	,
nyp.33433006262145	388	8	a	a	DT
nyp.33433006262145	388	9	tumbler	tumbler	NN
nyp.33433006262145	388	10	half	half	NN
nyp.33433006262145	388	11	full	full	JJ
nyp.33433006262145	388	12	of	of	IN
nyp.33433006262145	388	13	ice	ice	NN
nyp.33433006262145	388	14	,	,	,
nyp.33433006262145	388	15	with	with	IN
nyp.33433006262145	388	16	a	a	DT
nyp.33433006262145	388	17	metal	metal	NN
nyp.33433006262145	388	18	spoon	spoon	NN
nyp.33433006262145	388	19	it	-PRON-	PRP
nyp.33433006262145	388	20	to	to	TO
nyp.33433006262145	388	21	help	help	VB
nyp.33433006262145	388	22	to	to	TO
nyp.33433006262145	388	23	melt	melt	VB
nyp.33433006262145	388	24	it	-PRON-	PRP
nyp.33433006262145	388	25	quickly	quickly	RB
nyp.33433006262145	388	26	;	;	:
nyp.33433006262145	388	27	some	some	DT
nyp.33433006262145	388	28	jelly	jelly	NN
nyp.33433006262145	388	29	on	on	IN
nyp.33433006262145	388	30	a	a	DT
nyp.33433006262145	388	31	saucer	saucer	NN
nyp.33433006262145	388	32	;	;	:
nyp.33433006262145	388	33	some	some	DT
nyp.33433006262145	388	34	grapes	grape	NNS
nyp.33433006262145	388	35	,	,	,
nyp.33433006262145	388	36	or	or	CC
nyp.33433006262145	388	37	preserved	preserve	VBN
nyp.33433006262145	388	38	peaches	peach	NNS
nyp.33433006262145	388	39	in	in	IN
nyp.33433006262145	388	40	another	another	DT
nyp.33433006262145	388	41	saucer	saucer	NN
nyp.33433006262145	388	42	,	,	,
nyp.33433006262145	388	43	with	with	IN
nyp.33433006262145	388	44	the	the	DT
nyp.33433006262145	388	45	sunshine	sunshine	NN
nyp.33433006262145	388	46	streaming	stream	VBG
nyp.33433006262145	388	47	in	in	RP
nyp.33433006262145	388	48	on	on	IN
nyp.33433006262145	388	49	a	a	DT
nyp.33433006262145	388	50	summer	summer	NN
nyp.33433006262145	388	51	afternoon	afternoon	NN
nyp.33433006262145	388	52	into	into	IN
nyp.33433006262145	388	53	the	the	DT
nyp.33433006262145	388	54	sick	sick	JJ
nyp.33433006262145	388	55	chamber	chamber	NN
nyp.33433006262145	388	56	;	;	:
nyp.33433006262145	388	57	is	be	VBZ
nyp.33433006262145	388	58	a	a	DT
nyp.33433006262145	388	59	painful	painful	JJ
nyp.33433006262145	388	60	sight	sight	NN
nyp.33433006262145	388	61	sadly	sadly	RB
nyp.33433006262145	388	62	too	too	RB
nyp.33433006262145	388	63	frequently	frequently	RB
nyp.33433006262145	388	64	witnessed	witness	VBN
nyp.33433006262145	388	65	.	.	.
nyp.33433006262145	389	1	Who	who	WP
nyp.33433006262145	389	2	could	could	MD
nyp.33433006262145	389	3	have	have	VB
nyp.33433006262145	389	4	any	any	DT
nyp.33433006262145	389	5	appetite	appetite	NN
nyp.33433006262145	389	6	,	,	,
nyp.33433006262145	389	7	or	or	CC
nyp.33433006262145	389	8	wish	wish	VBP
nyp.33433006262145	389	9	to	to	TO
nyp.33433006262145	389	10	live	live	VB
nyp.33433006262145	389	11	under	under	IN
nyp.33433006262145	389	12	such	such	JJ
nyp.33433006262145	389	13	circumstances	circumstance	NNS
nyp.33433006262145	389	14	?	?	.
nyp.33433006262145	390	1	The	the	DT
nyp.33433006262145	390	2	ice	ice	NN
nyp.33433006262145	390	3	should	should	MD
nyp.33433006262145	390	4	be	be	VB
nyp.33433006262145	390	5	kept	keep	VBN
nyp.33433006262145	390	6	down	down	RP
nyp.33433006262145	390	7	stairs	stair	NNS
nyp.33433006262145	390	8	,	,	,
nyp.33433006262145	390	9	wrapped	wrap	VBD
nyp.33433006262145	390	10	up	up	RP
nyp.33433006262145	390	11	in	in	IN
nyp.33433006262145	390	12	a	a	DT
nyp.33433006262145	390	13	piece	piece	NN
nyp.33433006262145	390	14	of	of	IN
nyp.33433006262145	390	15	flannel	flannel	NN
nyp.33433006262145	390	16	,	,	,
nyp.33433006262145	390	17	and	and	CC
nyp.33433006262145	390	18	covered	cover	VBN
nyp.33433006262145	390	19	with	with	IN
nyp.33433006262145	390	20	sawdust	sawdust	NN
nyp.33433006262145	390	21	:	:	:
nyp.33433006262145	390	22	and	and	CC
nyp.33433006262145	390	23	a	a	DT
nyp.33433006262145	390	24	chip	chip	NN
nyp.33433006262145	390	25	should	should	MD
nyp.33433006262145	390	26	be	be	VB
nyp.33433006262145	390	27	cracked	crack	VBN
nyp.33433006262145	390	28	off	off	RP
nyp.33433006262145	390	29	it	-PRON-	PRP
nyp.33433006262145	390	30	,	,	,
nyp.33433006262145	390	31	put	put	VBN
nyp.33433006262145	390	32	into	into	IN
nyp.33433006262145	390	33	the	the	DT
nyp.33433006262145	390	34	lemonade	lemonade	NN
nyp.33433006262145	390	35	,	,	,
nyp.33433006262145	390	36	or	or	CC
nyp.33433006262145	390	37	milk	milk	NN
nyp.33433006262145	390	38	and	and	CC
nyp.33433006262145	390	39	seltzer	seltzer	NN
nyp.33433006262145	390	40	,	,	,
nyp.33433006262145	390	41	or	or	CC
nyp.33433006262145	390	42	whatever	whatever	WDT
nyp.33433006262145	390	43	it	-PRON-	PRP
nyp.33433006262145	390	44	is	be	VBZ
nyp.33433006262145	390	45	,	,	,
nyp.33433006262145	390	46	allowed	allow	VBN
nyp.33433006262145	390	47	to	to	TO
nyp.33433006262145	390	48	dissolve	dissolve	VB
nyp.33433006262145	390	49	;	;	:
nyp.33433006262145	390	50	and	and	CC
nyp.33433006262145	390	51	then	then	RB
nyp.33433006262145	390	52	the	the	DT
nyp.33433006262145	390	53	whole	whole	NN
nyp.33433006262145	390	54	should	should	MD
nyp.33433006262145	390	55	be	be	VB
nyp.33433006262145	390	56	taken	take	VBN
nyp.33433006262145	390	57	to	to	IN
nyp.33433006262145	390	58	the	the	DT
nyp.33433006262145	390	59	patient	patient	NN
nyp.33433006262145	390	60	in	in	IN
nyp.33433006262145	390	61	that	that	DT
nyp.33433006262145	390	62	quantity	quantity	NN
nyp.33433006262145	390	63	that	that	IN
nyp.33433006262145	390	64	it	-PRON-	PRP
nyp.33433006262145	390	65	can	can	MD
nyp.33433006262145	390	66	be	be	VB
nyp.33433006262145	390	67	swallowed	swallow	VBN
nyp.33433006262145	390	68	at	at	IN
nyp.33433006262145	390	69	once	once	RB
nyp.33433006262145	390	70	.	.	.
nyp.33433006262145	391	1	Perfect	perfect	JJ
nyp.33433006262145	391	2	cleanliness	cleanliness	NN
nyp.33433006262145	391	3	is	be	VBZ
nyp.33433006262145	391	4	essential	essential	JJ
nyp.33433006262145	391	5	to	to	TO
nyp.33433006262145	391	6	give	give	VB
nyp.33433006262145	391	7	food	food	NN
nyp.33433006262145	391	8	an	an	DT
nyp.33433006262145	391	9	ap-	ap-	XX
nyp.33433006262145	391	10	petising	petise	VBG
nyp.33433006262145	391	11	appearance	appearance	NN
nyp.33433006262145	391	12	.	.	.
nyp.33433006262145	392	1	Ignorance	ignorance	NN
nyp.33433006262145	392	2	in	in	IN
nyp.33433006262145	392	3	a	a	DT
nyp.33433006262145	392	4	sick	sick	JJ
nyp.33433006262145	392	5	-	-	HYPH
nyp.33433006262145	392	6	room	room	NN
nyp.33433006262145	392	7	is	be	VBZ
nyp.33433006262145	392	8	very	very	RB
nyp.33433006262145	392	9	objectionable	objectionable	JJ
nyp.33433006262145	392	10	,	,	,
nyp.33433006262145	392	11	even	even	RB
nyp.33433006262145	392	12	when	when	WRB
nyp.33433006262145	392	13	combined	combine	VBN
nyp.33433006262145	392	14	with	with	IN
nyp.33433006262145	392	15	any	any	DT
nyp.33433006262145	392	16	amount	amount	NN
nyp.33433006262145	392	17	of	of	IN
nyp.33433006262145	392	18	family	family	NN
nyp.33433006262145	392	19	affection	affection	NN
nyp.33433006262145	392	20	.	.	.
nyp.33433006262145	393	1	RECIPES	RECIPES	NNP
nyp.33433006262145	393	2	.	.	.
nyp.33433006262145	394	1	1	1	LS
nyp.33433006262145	394	2	.	.	.
nyp.33433006262145	395	1	MILK	milk	NN
nyp.33433006262145	395	2	.	.	.
nyp.33433006262145	396	1	This	this	DT
nyp.33433006262145	396	2	should	should	MD
nyp.33433006262145	396	3	be	be	VB
nyp.33433006262145	396	4	fresh	fresh	JJ
nyp.33433006262145	396	5	and	and	CC
nyp.33433006262145	396	6	pure	pure	JJ
nyp.33433006262145	396	7	:	:	:
nyp.33433006262145	396	8	if	if	IN
nyp.33433006262145	396	9	at	at	RB
nyp.33433006262145	396	10	all	all	RB
nyp.33433006262145	396	11	stale	stale	JJ
nyp.33433006262145	396	12	it	-PRON-	PRP
nyp.33433006262145	396	13	should	should	MD
nyp.33433006262145	396	14	be	be	VB
nyp.33433006262145	396	15	boiled	boil	VBN
nyp.33433006262145	396	16	and	and	CC
nyp.33433006262145	396	17	then	then	RB
nyp.33433006262145	396	18	allowed	allow	VBN
nyp.33433006262145	396	19	to	to	TO
nyp.33433006262145	396	20	cool	cool	VB
nyp.33433006262145	396	21	.	.	.
nyp.33433006262145	397	1	2	2	LS
nyp.33433006262145	397	2	.	.	.
nyp.33433006262145	398	1	MILK	MILK	NNP
nyp.33433006262145	398	2	AND	and	CC
nyp.33433006262145	398	3	SELTZER	SELTZER	NNP
nyp.33433006262145	398	4	WATER	WATER	NNP
nyp.33433006262145	398	5	.	.	.
nyp.33433006262145	399	1	Put	put	VB
nyp.33433006262145	399	2	together	together	RB
nyp.33433006262145	399	3	equal	equal	JJ
nyp.33433006262145	399	4	quantities	quantity	NNS
nyp.33433006262145	399	5	of	of	IN
nyp.33433006262145	399	6	milk	milk	NN
nyp.33433006262145	399	7	and	and	CC
nyp.33433006262145	399	8	seltzer	seltzer	NN
nyp.33433006262145	399	9	:	:	:
nyp.33433006262145	399	10	drink	drink	VB
nyp.33433006262145	399	11	while	while	IN
nyp.33433006262145	399	12	fresh	fresh	JJ
nyp.33433006262145	399	13	.	.	.
nyp.33433006262145	400	1	It	-PRON-	PRP
nyp.33433006262145	400	2	may	may	MD
nyp.33433006262145	400	3	be	be	VB
nyp.33433006262145	400	4	iced	ice	VBN
nyp.33433006262145	400	5	.	.	.
nyp.33433006262145	401	1	3	3	LS
nyp.33433006262145	401	2	.	.	.
nyp.33433006262145	402	1	MILK	milk	NN
nyp.33433006262145	402	2	AND	and	CC
nyp.33433006262145	402	3	LIME	LIME	NNP
nyp.33433006262145	402	4	WATER	water	NN
nyp.33433006262145	402	5	.	.	.
nyp.33433006262145	403	1	Where	where	WRB
nyp.33433006262145	403	2	it	-PRON-	PRP
nyp.33433006262145	403	3	is	be	VBZ
nyp.33433006262145	403	4	desirable	desirable	JJ
nyp.33433006262145	403	5	to	to	TO
nyp.33433006262145	403	6	give	give	VB
nyp.33433006262145	403	7	diluted	diluted	JJ
nyp.33433006262145	403	8	milk	milk	NN
nyp.33433006262145	403	9	without	without	IN
nyp.33433006262145	403	10	effervescence	effervescence	NN
nyp.33433006262145	403	11	and	and	CC
nyp.33433006262145	403	12	the	the	DT
nyp.33433006262145	403	13	disengagement	disengagement	NN
nyp.33433006262145	403	14	of	of	IN
nyp.33433006262145	403	15	gas	gas	NN
nyp.33433006262145	403	16	,	,	,
nyp.33433006262145	403	17	lime	lime	NN
nyp.33433006262145	403	18	water	water	NN
nyp.33433006262145	403	19	may	may	MD
nyp.33433006262145	403	20	be	be	VB
nyp.33433006262145	403	21	substituted	substitute	VBN
nyp.33433006262145	403	22	for	for	IN
nyp.33433006262145	403	23	seltzer	seltzer	NN
nyp.33433006262145	403	24	water	water	NN
nyp.33433006262145	403	25	with	with	IN
nyp.33433006262145	403	26	advantage	advantage	NN
nyp.33433006262145	403	27	.	.	.
nyp.33433006262145	404	1	Lime	lime	NN
nyp.33433006262145	404	2	water	water	NN
nyp.33433006262145	404	3	is	be	VBZ
nyp.33433006262145	404	4	made	make	VBN
nyp.33433006262145	404	5	by	by	IN
nyp.33433006262145	404	6	placing	place	VBG
nyp.33433006262145	404	7	a	a	DT
nyp.33433006262145	404	8	piece	piece	NN
nyp.33433006262145	404	9	of	of	IN
nyp.33433006262145	404	10	quicklime	quicklime	NN
nyp.33433006262145	404	11	into	into	IN
nyp.33433006262145	404	12	a	a	DT
nyp.33433006262145	404	13	gallon	gallon	NN
nyp.33433006262145	404	14	of	of	IN
nyp.33433006262145	404	15	water	water	NN
nyp.33433006262145	404	16	.	.	.
nyp.33433006262145	405	1	Stir	stir	VB
nyp.33433006262145	405	2	up	up	RP
nyp.33433006262145	405	3	,	,	,
nyp.33433006262145	405	4	then	then	RB
nyp.33433006262145	405	5	let	let	VB
nyp.33433006262145	405	6	it	-PRON-	PRP
nyp.33433006262145	405	7	stand	stand	VB
nyp.33433006262145	405	8	,	,	,
nyp.33433006262145	405	9	remove	remove	VB
nyp.33433006262145	405	10	the	the	DT
nyp.33433006262145	405	11	scum	scum	NN
nyp.33433006262145	405	12	from	from	IN
nyp.33433006262145	405	13	the	the	DT
nyp.33433006262145	405	14	surface	surface	NN
nyp.33433006262145	405	15	,	,	,
nyp.33433006262145	405	16	and	and	CC
nyp.33433006262145	405	17	then	then	RB
nyp.33433006262145	405	18	decant	decant	VB
nyp.33433006262145	405	19	for	for	IN
nyp.33433006262145	405	20	use	use	NN
nyp.33433006262145	405	21	.	.	.
nyp.33433006262145	406	1	It	-PRON-	PRP
nyp.33433006262145	406	2	is	be	VBZ
nyp.33433006262145	406	3	of	of	IN
nyp.33433006262145	406	4	fixed	fix	VBN
nyp.33433006262145	406	5	strength	strength	NN
nyp.33433006262145	406	6	.	.	.
nyp.33433006262145	407	1	30	30	CD
nyp.33433006262145	407	2	FOOD	food	NN
nyp.33433006262145	407	3	FOR	for	IN
nyp.33433006262145	407	4	THE	the	DT
nyp.33433006262145	407	5	INVALID	INVALID	NNP
nyp.33433006262145	407	6	.	.	.
nyp.33433006262145	408	1	MILK	milk	NN
nyp.33433006262145	408	2	AND	and	CC
nyp.33433006262145	408	3	LIME	lime	NN
nyp.33433006262145	408	4	.	.	.
nyp.33433006262145	409	1	When	when	WRB
nyp.33433006262145	409	2	it	-PRON-	PRP
nyp.33433006262145	409	3	is	be	VBZ
nyp.33433006262145	409	4	desirable	desirable	JJ
nyp.33433006262145	409	5	to	to	TO
nyp.33433006262145	409	6	have	have	VB
nyp.33433006262145	409	7	more	more	RBR
nyp.33433006262145	409	8	fixed	fix	VBN
nyp.33433006262145	409	9	alkali	alkali	NN
nyp.33433006262145	409	10	,	,	,
nyp.33433006262145	409	11	then	then	RB
nyp.33433006262145	409	12	chalk	chalk	VB
nyp.33433006262145	409	13	in	in	IN
nyp.33433006262145	409	14	powder	powder	NN
nyp.33433006262145	409	15	can	can	MD
nyp.33433006262145	409	16	be	be	VB
nyp.33433006262145	409	17	added	add	VBN
nyp.33433006262145	409	18	:	:	:
nyp.33433006262145	409	19	say	say	VB
nyp.33433006262145	409	20	as	as	RB
nyp.33433006262145	409	21	much	much	RB
nyp.33433006262145	409	22	as	as	IN
nyp.33433006262145	409	23	will	will	MD
nyp.33433006262145	409	24	lie	lie	VB
nyp.33433006262145	409	25	upon	upon	IN
nyp.33433006262145	409	26	a	a	DT
nyp.33433006262145	409	27	sixpence	sixpence	NN
nyp.33433006262145	409	28	to	to	IN
nyp.33433006262145	409	29	the	the	DT
nyp.33433006262145	409	30	half	half	JJ
nyp.33433006262145	409	31	-	-	HYPH
nyp.33433006262145	409	32	pint	pint	NN
nyp.33433006262145	409	33	.	.	.
nyp.33433006262145	410	1	Stir	stir	VB
nyp.33433006262145	410	2	up	up	RP
nyp.33433006262145	410	3	before	before	IN
nyp.33433006262145	410	4	drinking	drink	VBG
nyp.33433006262145	410	5	MILK	milk	NN
nyp.33433006262145	410	6	AND	and	CC
nyp.33433006262145	410	7	MAGNESIA	MAGNESIA	NNP
nyp.33433006262145	410	8	.	.	.
nyp.33433006262145	411	1	Where	where	WRB
nyp.33433006262145	411	2	there	there	EX
nyp.33433006262145	411	3	is	be	VBZ
nyp.33433006262145	411	4	a	a	DT
nyp.33433006262145	411	5	necessity	necessity	NN
nyp.33433006262145	411	6	for	for	IN
nyp.33433006262145	411	7	a	a	DT
nyp.33433006262145	411	8	laxative	laxative	NN
nyp.33433006262145	411	9	,	,	,
nyp.33433006262145	411	10	it	-PRON-	PRP
nyp.33433006262145	411	11	is	be	VBZ
nyp.33433006262145	411	12	well	well	JJ
nyp.33433006262145	411	13	to	to	TO
nyp.33433006262145	411	14	substitute	substitute	VB
nyp.33433006262145	411	15	magnesia	magnesia	NN
nyp.33433006262145	411	16	in	in	IN
nyp.33433006262145	411	17	powder	powder	NN
nyp.33433006262145	411	18	for	for	IN
nyp.33433006262145	411	19	the	the	DT
nyp.33433006262145	411	20	chalk	chalk	NN
nyp.33433006262145	411	21	.	.	.
nyp.33433006262145	412	1	BEEF	BEEF	NNP
nyp.33433006262145	412	2	TEA	TEA	NNP
nyp.33433006262145	412	3	.	.	.
nyp.33433006262145	413	1	Cut	cut	VB
nyp.33433006262145	413	2	up	up	RP
nyp.33433006262145	413	3	a	a	DT
nyp.33433006262145	413	4	pound	pound	NN
nyp.33433006262145	413	5	of	of	IN
nyp.33433006262145	413	6	lean	lean	JJ
nyp.33433006262145	413	7	beef	beef	NN
nyp.33433006262145	413	8	into	into	IN
nyp.33433006262145	413	9	pieces	piece	NNS
nyp.33433006262145	413	10	the	the	DT
nyp.33433006262145	413	11	size	size	NN
nyp.33433006262145	413	12	of	of	IN
nyp.33433006262145	413	13	dice	dice	NN
nyp.33433006262145	413	14	;	;	:
nyp.33433006262145	413	15	put	put	VB
nyp.33433006262145	413	16	it	-PRON-	PRP
nyp.33433006262145	413	17	into	into	IN
nyp.33433006262145	413	18	a	a	DT
nyp.33433006262145	413	19	covered	covered	JJ
nyp.33433006262145	413	20	jar	jar	NN
nyp.33433006262145	413	21	with	with	IN
nyp.33433006262145	413	22	two	two	CD
nyp.33433006262145	413	23	pints	pint	NNS
nyp.33433006262145	413	24	of	of	IN
nyp.33433006262145	413	25	cold	cold	JJ
nyp.33433006262145	413	26	water	water	NN
nyp.33433006262145	413	27	and	and	CC
nyp.33433006262145	413	28	a	a	DT
nyp.33433006262145	413	29	pinch	pinch	NN
nyp.33433006262145	413	30	or	or	CC
nyp.33433006262145	413	31	two	two	CD
nyp.33433006262145	413	32	of	of	IN
nyp.33433006262145	413	33	salt	salt	NN
nyp.33433006262145	413	34	.	.	.
nyp.33433006262145	414	1	Let	let	VB
nyp.33433006262145	414	2	it	-PRON-	PRP
nyp.33433006262145	414	3	warm	warm	VB
nyp.33433006262145	414	4	gradually	gradually	RB
nyp.33433006262145	414	5	,	,	,
nyp.33433006262145	414	6	and	and	CC
nyp.33433006262145	414	7	simmer	simmer	VB
nyp.33433006262145	414	8	for	for	IN
nyp.33433006262145	414	9	a	a	DT
nyp.33433006262145	414	10	couple	couple	NN
nyp.33433006262145	414	11	of	of	IN
nyp.33433006262145	414	12	hours	hour	NNS
nyp.33433006262145	414	13	,	,	,
nyp.33433006262145	414	14	care	care	NN
nyp.33433006262145	414	15	being	be	VBG
nyp.33433006262145	414	16	taken	take	VBN
nyp.33433006262145	414	17	that	that	WDT
nyp.33433006262145	414	18	it	-PRON-	PRP
nyp.33433006262145	414	19	does	do	VBZ
nyp.33433006262145	414	20	not	not	RB
nyp.33433006262145	414	21	reach	reach	VB
nyp.33433006262145	414	22	the	the	DT
nyp.33433006262145	414	23	boiling	boiling	NN
nyp.33433006262145	414	24	point	point	NN
nyp.33433006262145	414	25	.	.	.
nyp.33433006262145	415	1	7	7	CD
nyp.33433006262145	415	2	.	.	.
nyp.33433006262145	416	1	NUTRITIOUS	nutritious	JJ
nyp.33433006262145	416	2	BEEF	beef	NN
nyp.33433006262145	416	3	TEA	tea	NN
nyp.33433006262145	416	4	.	.	.
nyp.33433006262145	417	1	To	to	IN
nyp.33433006262145	417	2	a	a	DT
nyp.33433006262145	417	3	pint	pint	NN
nyp.33433006262145	417	4	of	of	IN
nyp.33433006262145	417	5	beef	beef	NN
nyp.33433006262145	417	6	tea	tea	NN
nyp.33433006262145	417	7	or	or	CC
nyp.33433006262145	417	8	mutton	mutton	NN
nyp.33433006262145	417	9	broth	broth	NN
nyp.33433006262145	417	10	(	(	-LRB-
nyp.33433006262145	417	11	not	not	RB
nyp.33433006262145	417	12	too	too	RB
nyp.33433006262145	417	13	strong	strong	JJ
nyp.33433006262145	417	14	)	)	-RRB-
nyp.33433006262145	417	15	add	add	VB
nyp.33433006262145	417	16	two	two	CD
nyp.33433006262145	417	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	417	18	of	of	IN
nyp.33433006262145	417	19	powdered	powder	VBN
nyp.33433006262145	417	20	biscuit	biscuit	NN
nyp.33433006262145	417	21	,	,	,
nyp.33433006262145	417	22	or	or	CC
nyp.33433006262145	417	23	bread	bread	NN
nyp.33433006262145	417	24	crumb	crumb	NN
nyp.33433006262145	417	25	;	;	:
nyp.33433006262145	417	26	boil	boil	VB
nyp.33433006262145	417	27	for	for	IN
nyp.33433006262145	417	28	five	five	CD
nyp.33433006262145	417	29	minutes	minute	NNS
nyp.33433006262145	417	30	,	,	,
nyp.33433006262145	417	31	stirring	stir	VBG
nyp.33433006262145	417	32	well	well	RB
nyp.33433006262145	417	33	all	all	PDT
nyp.33433006262145	417	34	the	the	DT
nyp.33433006262145	417	35	time	time	NN
nyp.33433006262145	417	36	.	.	.
nyp.33433006262145	418	1	RECIPES	RECIPES	NNP
nyp.33433006262145	418	2	.	.	.
nyp.33433006262145	419	1	MUTTON	MUTTON	NNP
nyp.33433006262145	419	2	BROTH	BROTH	NNP
nyp.33433006262145	419	3	.	.	.
nyp.33433006262145	420	1	Cut	cut	VB
nyp.33433006262145	420	2	up	up	RP
nyp.33433006262145	420	3	one	one	CD
nyp.33433006262145	420	4	pound	pound	NN
nyp.33433006262145	420	5	of	of	IN
nyp.33433006262145	420	6	lean	lean	JJ
nyp.33433006262145	420	7	mutton	mutton	NN
nyp.33433006262145	420	8	into	into	IN
nyp.33433006262145	420	9	dice	dice	NN
nyp.33433006262145	420	10	,	,	,
nyp.33433006262145	420	11	to	to	IN
nyp.33433006262145	420	12	this	this	DT
nyp.33433006262145	420	13	put	put	VB
nyp.33433006262145	420	14	one	one	CD
nyp.33433006262145	420	15	quart	quart	NN
nyp.33433006262145	420	16	of	of	IN
nyp.33433006262145	420	17	cold	cold	JJ
nyp.33433006262145	420	18	water	water	NN
nyp.33433006262145	420	19	,	,	,
nyp.33433006262145	420	20	then	then	RB
nyp.33433006262145	420	21	let	let	VB
nyp.33433006262145	420	22	it	-PRON-	PRP
nyp.33433006262145	420	23	simmer	simmer	VB
nyp.33433006262145	420	24	on	on	IN
nyp.33433006262145	420	25	the	the	DT
nyp.33433006262145	420	26	hob	hob	NN
nyp.33433006262145	420	27	for	for	IN
nyp.33433006262145	420	28	three	three	CD
nyp.33433006262145	420	29	hours	hour	NNS
nyp.33433006262145	420	30	:	:	:
nyp.33433006262145	420	31	take	take	VB
nyp.33433006262145	420	32	off	off	RP
nyp.33433006262145	420	33	the	the	DT
nyp.33433006262145	420	34	scum	scum	NN
nyp.33433006262145	420	35	as	as	IN
nyp.33433006262145	420	36	required	require	VBN
nyp.33433006262145	420	37	,	,	,
nyp.33433006262145	420	38	and	and	CC
nyp.33433006262145	420	39	add	add	VB
nyp.33433006262145	420	40	a	a	DT
nyp.33433006262145	420	41	pinch	pinch	NN
nyp.33433006262145	420	42	of	of	IN
nyp.33433006262145	420	43	salt	salt	NN
nyp.33433006262145	420	44	.	.	.
nyp.33433006262145	421	1	Strain	strain	VB
nyp.33433006262145	421	2	off	off	IN
nyp.33433006262145	421	3	the	the	DT
nyp.33433006262145	421	4	fluid	fluid	NN
nyp.33433006262145	421	5	,	,	,
nyp.33433006262145	421	6	let	let	VB
nyp.33433006262145	421	7	it	-PRON-	PRP
nyp.33433006262145	421	8	stand	stand	VB
nyp.33433006262145	421	9	till	till	IN
nyp.33433006262145	421	10	it	-PRON-	PRP
nyp.33433006262145	421	11	is	be	VBZ
nyp.33433006262145	421	12	cold	cold	JJ
nyp.33433006262145	421	13	,	,	,
nyp.33433006262145	421	14	then	then	RB
nyp.33433006262145	421	15	remove	remove	VB
nyp.33433006262145	421	16	the	the	DT
nyp.33433006262145	421	17	fat	fat	NN
nyp.33433006262145	421	18	,	,	,
nyp.33433006262145	421	19	if	if	IN
nyp.33433006262145	421	20	any	any	DT
nyp.33433006262145	421	21	.	.	.
nyp.33433006262145	422	1	till	till	IN
nyp.33433006262145	422	2	it	-PRON-	PRP
nyp.33433006262145	422	3	is	be	VBZ
nyp.33433006262145	422	4	cold	cold	JJ
nyp.33433006262145	422	5	,	,	,
nyp.33433006262145	422	6	the	the	DT
nyp.33433006262145	422	7	alt	alt	NN
nyp.33433006262145	422	8	.	.	.
nyp.33433006262145	423	1	Strain	strain	VB
nyp.33433006262145	423	2	off	off	IN
nyp.33433006262145	423	3	the	the	DT
nyp.33433006262145	423	4	4s	4s	CD
nyp.33433006262145	423	5	required	require	VBN
nyp.33433006262145	423	6	,	,	,
nyp.33433006262145	423	7	and	and	CC
nyp.33433006262145	423	8	9	9	CD
nyp.33433006262145	423	9	.	.	.
nyp.33433006262145	424	1	VEAL	VEAL	NNP
nyp.33433006262145	424	2	BROTH	BROTH	NNP
nyp.33433006262145	424	3	.	.	.
nyp.33433006262145	425	1	This	this	DT
nyp.33433006262145	425	2	is	be	VBZ
nyp.33433006262145	425	3	prepared	prepare	VBN
nyp.33433006262145	425	4	in	in	IN
nyp.33433006262145	425	5	the	the	DT
nyp.33433006262145	425	6	same	same	JJ
nyp.33433006262145	425	7	way	way	NN
nyp.33433006262145	425	8	,	,	,
nyp.33433006262145	425	9	using	use	VBG
nyp.33433006262145	425	10	veal	veal	NN
nyp.33433006262145	425	11	for	for	IN
nyp.33433006262145	425	12	inutton	inutton	NNP
nyp.33433006262145	425	13	.	.	.
nyp.33433006262145	426	1	10	10	CD
nyp.33433006262145	426	2	.	.	.
nyp.33433006262145	427	1	CHICKEN	CHICKEN	NNP
nyp.33433006262145	427	2	BROTH	BROTH	NNP
nyp.33433006262145	427	3	.	.	.
nyp.33433006262145	428	1	A	a	DT
nyp.33433006262145	428	2	young	young	JJ
nyp.33433006262145	428	3	bird	bird	NN
nyp.33433006262145	428	4	should	should	MD
nyp.33433006262145	428	5	be	be	VB
nyp.33433006262145	428	6	selected	select	VBN
nyp.33433006262145	428	7	,	,	,
nyp.33433006262145	428	8	and	and	CC
nyp.33433006262145	428	9	after	after	IN
nyp.33433006262145	428	10	disjointing	disjoint	VBG
nyp.33433006262145	428	11	it	-PRON-	PRP
nyp.33433006262145	428	12	place	place	VB
nyp.33433006262145	428	13	it	-PRON-	PRP
nyp.33433006262145	428	14	in	in	IN
nyp.33433006262145	428	15	a	a	DT
nyp.33433006262145	428	16	stewpan	stewpan	NN
nyp.33433006262145	428	17	with	with	IN
nyp.33433006262145	428	18	a	a	DT
nyp.33433006262145	428	19	quart	quart	NN
nyp.33433006262145	428	20	of	of	IN
nyp.33433006262145	428	21	water	water	NN
nyp.33433006262145	428	22	and	and	CC
nyp.33433006262145	428	23	boil	boil	VB
nyp.33433006262145	428	24	two	two	CD
nyp.33433006262145	428	25	hours	hour	NNS
nyp.33433006262145	428	26	.	.	.
nyp.33433006262145	429	1	Then	then	RB
nyp.33433006262145	429	2	take	take	VB
nyp.33433006262145	429	3	off	off	RP
nyp.33433006262145	429	4	the	the	DT
nyp.33433006262145	429	5	broth	broth	NN
nyp.33433006262145	429	6	,	,	,
nyp.33433006262145	429	7	let	let	VB
nyp.33433006262145	429	8	it	-PRON-	PRP
nyp.33433006262145	429	9	cool	cool	VB
nyp.33433006262145	429	10	,	,	,
nyp.33433006262145	429	11	and	and	CC
nyp.33433006262145	429	12	then	then	RB
nyp.33433006262145	429	13	skim	skim	VB
nyp.33433006262145	429	14	it	-PRON-	PRP
nyp.33433006262145	429	15	.	.	.
nyp.33433006262145	430	1	11	11	CD
nyp.33433006262145	430	2	.	.	.
nyp.33433006262145	431	1	BEEF	beef	NN
nyp.33433006262145	431	2	TEA	tea	NN
nyp.33433006262145	431	3	WITH	with	IN
nyp.33433006262145	431	4	OATMEAL	oatmeal	NN
nyp.33433006262145	431	5	.	.	.
nyp.33433006262145	432	1	Mix	mix	VB
nyp.33433006262145	432	2	two	two	CD
nyp.33433006262145	432	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	432	4	of	of	IN
nyp.33433006262145	432	5	oatmeal	oatmeal	NN
nyp.33433006262145	432	6	very	very	RB
nyp.33433006262145	432	7	smooth	smooth	JJ
nyp.33433006262145	432	8	with	with	IN
nyp.33433006262145	432	9	two	two	CD
nyp.33433006262145	432	10	spoonfuls	spoonful	NNS
nyp.33433006262145	432	11	of	of	IN
nyp.33433006262145	432	12	cold	cold	JJ
nyp.33433006262145	432	13	water	water	NN
nyp.33433006262145	432	14	,	,	,
nyp.33433006262145	432	15	then	then	RB
nyp.33433006262145	432	16	add	add	VB
nyp.33433006262145	432	17	a	a	DT
nyp.33433006262145	432	18	pint	pint	NN
nyp.33433006262145	432	19	of	of	IN
nyp.33433006262145	432	20	strong	strong	JJ
nyp.33433006262145	432	21	boiling	boiling	NN
nyp.33433006262145	432	22	beef	beef	NN
nyp.33433006262145	432	23	tea	tea	NN
nyp.33433006262145	432	24	.	.	.
nyp.33433006262145	433	1	Boil	boil	VB
nyp.33433006262145	433	2	together	together	RB
nyp.33433006262145	433	3	for	for	IN
nyp.33433006262145	433	4	five	five	CD
nyp.33433006262145	433	5	or	or	CC
nyp.33433006262145	433	6	six	six	CD
nyp.33433006262145	433	7	minutes	minute	NNS
nyp.33433006262145	433	8	,	,	,
nyp.33433006262145	433	9	stirring	stir	VBG
nyp.33433006262145	433	10	it	-PRON-	PRP
nyp.33433006262145	433	11	well	well	RB
nyp.33433006262145	433	12	all	all	PDT
nyp.33433006262145	433	13	the	the	DT
nyp.33433006262145	433	14	time	time	NN
nyp.33433006262145	433	15	.	.	.
nyp.33433006262145	434	1	Strain	strain	VB
nyp.33433006262145	434	2	it	-PRON-	PRP
nyp.33433006262145	434	3	through	through	IN
nyp.33433006262145	434	4	a	a	DT
nyp.33433006262145	434	5	sieve	sieve	NN
nyp.33433006262145	434	6	and	and	CC
nyp.33433006262145	434	7	serve	serve	VB
nyp.33433006262145	434	8	.	.	.
nyp.33433006262145	435	1	32	32	CD
nyp.33433006262145	435	2	FOOD	food	NN
nyp.33433006262145	435	3	FOR	for	IN
nyp.33433006262145	435	4	THE	the	DT
nyp.33433006262145	435	5	INVALID	INVALID	NNP
nyp.33433006262145	435	6	.	.	.
nyp.33433006262145	436	1	12	12	CD
nyp.33433006262145	436	2	.	.	.
nyp.33433006262145	437	1	MIXED	MIXED	NNP
nyp.33433006262145	437	2	MEAT	meat	NN
nyp.33433006262145	437	3	TEA	tea	NN
nyp.33433006262145	437	4	.	.	.
nyp.33433006262145	438	1	One	one	CD
nyp.33433006262145	438	2	pound	pound	NN
nyp.33433006262145	438	3	of	of	IN
nyp.33433006262145	438	4	lean	lean	JJ
nyp.33433006262145	438	5	beef	beef	NN
nyp.33433006262145	438	6	,	,	,
nyp.33433006262145	438	7	one	one	CD
nyp.33433006262145	438	8	pound	pound	NN
nyp.33433006262145	438	9	of	of	IN
nyp.33433006262145	438	10	lean	lean	JJ
nyp.33433006262145	438	11	veal	veal	NN
nyp.33433006262145	438	12	,	,	,
nyp.33433006262145	438	13	one	one	CD
nyp.33433006262145	438	14	pound	pound	NN
nyp.33433006262145	438	15	of	of	IN
nyp.33433006262145	438	16	lean	lean	JJ
nyp.33433006262145	438	17	mutton	mutton	NN
nyp.33433006262145	438	18	,	,	,
nyp.33433006262145	438	19	all	all	DT
nyp.33433006262145	438	20	very	very	RB
nyp.33433006262145	438	21	fresh	fresh	JJ
nyp.33433006262145	438	22	,	,	,
nyp.33433006262145	438	23	and	and	CC
nyp.33433006262145	438	24	cut	cut	VBD
nyp.33433006262145	438	25	up	up	RP
nyp.33433006262145	438	26	into	into	IN
nyp.33433006262145	438	27	small	small	JJ
nyp.33433006262145	438	28	pieces	piece	NNS
nyp.33433006262145	438	29	.	.	.
nyp.33433006262145	439	1	Put	put	VB
nyp.33433006262145	439	2	the	the	DT
nyp.33433006262145	439	3	meat	meat	NN
nyp.33433006262145	439	4	into	into	IN
nyp.33433006262145	439	5	a	a	DT
nyp.33433006262145	439	6	bright	bright	JJ
nyp.33433006262145	439	7	stewpan	stewpan	NN
nyp.33433006262145	439	8	,	,	,
nyp.33433006262145	439	9	with	with	IN
nyp.33433006262145	439	10	three	three	CD
nyp.33433006262145	439	11	pints	pint	NNS
nyp.33433006262145	439	12	of	of	IN
nyp.33433006262145	439	13	water	water	NN
nyp.33433006262145	439	14	,	,	,
nyp.33433006262145	439	15	a	a	DT
nyp.33433006262145	439	16	salt	salt	NN
nyp.33433006262145	439	17	-	-	HYPH
nyp.33433006262145	439	18	spoonful	spoonful	NN
nyp.33433006262145	439	19	of	of	IN
nyp.33433006262145	439	20	salt	salt	NN
nyp.33433006262145	439	21	,	,	,
nyp.33433006262145	439	22	and	and	CC
nyp.33433006262145	439	23	simmer	simmer	VB
nyp.33433006262145	439	24	gently	gently	RB
nyp.33433006262145	439	25	,	,	,
nyp.33433006262145	439	26	skimming	skim	VBG
nyp.33433006262145	439	27	often	often	RB
nyp.33433006262145	439	28	,	,	,
nyp.33433006262145	439	29	for	for	IN
nyp.33433006262145	439	30	four	four	CD
nyp.33433006262145	439	31	hours	hour	NNS
nyp.33433006262145	439	32	,	,	,
nyp.33433006262145	439	33	then	then	RB
nyp.33433006262145	439	34	strain	strain	VB
nyp.33433006262145	439	35	.	.	.
nyp.33433006262145	440	1	Twenty	twenty	CD
nyp.33433006262145	440	2	minutes	minute	NNS
nyp.33433006262145	440	3	before	before	IN
nyp.33433006262145	440	4	serving	serve	VBG
nyp.33433006262145	440	5	moisten	moisten	VBP
nyp.33433006262145	440	6	a	a	DT
nyp.33433006262145	440	7	teaspoonful	teaspoonful	NN
nyp.33433006262145	440	8	of	of	IN
nyp.33433006262145	440	9	Du	Du	NNP
nyp.33433006262145	440	10	Barry	Barry	NNP
nyp.33433006262145	440	11	's	's	POS
nyp.33433006262145	440	12	Revalenta	Revalenta	NNP
nyp.33433006262145	440	13	Arabica	Arabica	NNP
nyp.33433006262145	440	14	with	with	IN
nyp.33433006262145	440	15	a	a	DT
nyp.33433006262145	440	16	wineglassful	wineglassful	NN
nyp.33433006262145	440	17	of	of	IN
nyp.33433006262145	440	18	cold	cold	JJ
nyp.33433006262145	440	19	water	water	NN
nyp.33433006262145	440	20	,	,	,
nyp.33433006262145	440	21	and	and	CC
nyp.33433006262145	440	22	stir	stir	VB
nyp.33433006262145	440	23	into	into	IN
nyp.33433006262145	440	24	half	half	PDT
nyp.33433006262145	440	25	-	-	HYPH
nyp.33433006262145	440	26	a	a	DT
nyp.33433006262145	440	27	-	-	HYPH
nyp.33433006262145	440	28	pint	pint	NN
nyp.33433006262145	440	29	of	of	IN
nyp.33433006262145	440	30	the	the	DT
nyp.33433006262145	440	31	tea	tea	NN
nyp.33433006262145	440	32	;	;	:
nyp.33433006262145	440	33	boil	boil	VB
nyp.33433006262145	440	34	slowly	slowly	RB
nyp.33433006262145	440	35	for	for	IN
nyp.33433006262145	440	36	twenty	twenty	CD
nyp.33433006262145	440	37	minutes	minute	NNS
nyp.33433006262145	440	38	.	.	.
nyp.33433006262145	441	1	NOTE.—Du	NOTE.—Du	NNP
nyp.33433006262145	441	2	Barry	Barry	NNP
nyp.33433006262145	441	3	's	's	POS
nyp.33433006262145	441	4	Revalenta	Revalenta	NNP
nyp.33433006262145	441	5	Arabica	Arabica	NNP
nyp.33433006262145	441	6	will	will	MD
nyp.33433006262145	441	7	be	be	VB
nyp.33433006262145	441	8	found	find	VBN
nyp.33433006262145	441	9	an	an	DT
nyp.33433006262145	441	10	excellent	excellent	JJ
nyp.33433006262145	441	11	food	food	NN
nyp.33433006262145	441	12	for	for	IN
nyp.33433006262145	441	13	invalids	invalid	NNS
nyp.33433006262145	441	14	and	and	CC
nyp.33433006262145	441	15	convalescents	convalescent	NNS
nyp.33433006262145	441	16	.	.	.
nyp.33433006262145	442	1	13	13	CD
nyp.33433006262145	442	2	.	.	.
nyp.33433006262145	443	1	BARLEY	BARLEY	NNP
nyp.33433006262145	443	2	WATER	WATER	NNP
nyp.33433006262145	443	3	.	.	.
nyp.33433006262145	444	1	Put	put	VB
nyp.33433006262145	444	2	an	an	DT
nyp.33433006262145	444	3	ounce	ounce	NN
nyp.33433006262145	444	4	of	of	IN
nyp.33433006262145	444	5	pearl	pearl	NN
nyp.33433006262145	444	6	barley	barley	NN
nyp.33433006262145	444	7	into	into	IN
nyp.33433006262145	444	8	an	an	DT
nyp.33433006262145	444	9	enamelled	enamelled	JJ
nyp.33433006262145	444	10	sauce-	sauce-	JJ
nyp.33433006262145	444	11	pan	pan	NN
nyp.33433006262145	444	12	with	with	IN
nyp.33433006262145	444	13	a	a	DT
nyp.33433006262145	444	14	quart	quart	NN
nyp.33433006262145	444	15	of	of	IN
nyp.33433006262145	444	16	cold	cold	JJ
nyp.33433006262145	444	17	water	water	NN
nyp.33433006262145	444	18	,	,	,
nyp.33433006262145	444	19	and	and	CC
nyp.33433006262145	444	20	boil	boil	VB
nyp.33433006262145	444	21	for	for	IN
nyp.33433006262145	444	22	two	two	CD
nyp.33433006262145	444	23	hours	hour	NNS
nyp.33433006262145	444	24	and	and	CC
nyp.33433006262145	444	25	a	a	DT
nyp.33433006262145	444	26	half	half	NN
nyp.33433006262145	444	27	.	.	.
nyp.33433006262145	445	1	Stir	stir	VB
nyp.33433006262145	445	2	it	-PRON-	PRP
nyp.33433006262145	445	3	occasionally	occasionally	RB
nyp.33433006262145	445	4	,	,	,
nyp.33433006262145	445	5	and	and	CC
nyp.33433006262145	445	6	skim	skim	VBP
nyp.33433006262145	445	7	frequently	frequently	RB
nyp.33433006262145	445	8	.	.	.
nyp.33433006262145	446	1	Strain	strain	VB
nyp.33433006262145	446	2	through	through	IN
nyp.33433006262145	446	3	muslin	muslin	NN
nyp.33433006262145	446	4	into	into	IN
nyp.33433006262145	446	5	a	a	DT
nyp.33433006262145	446	6	jug	jug	NN
nyp.33433006262145	446	7	;	;	:
nyp.33433006262145	446	8	sweeten	sweeten	VB
nyp.33433006262145	446	9	with	with	IN
nyp.33433006262145	446	10	sugar-	sugar-	NN
nyp.33433006262145	446	11	candy	candy	NN
nyp.33433006262145	446	12	dust	dust	NN
nyp.33433006262145	446	13	,	,	,
nyp.33433006262145	446	14	and	and	CC
nyp.33433006262145	446	15	,	,	,
nyp.33433006262145	446	16	if	if	IN
nyp.33433006262145	446	17	the	the	DT
nyp.33433006262145	446	18	invalid	invalid	NN
nyp.33433006262145	446	19	may	may	MD
nyp.33433006262145	446	20	take	take	VB
nyp.33433006262145	446	21	acids	acid	NNS
nyp.33433006262145	446	22	,	,	,
nyp.33433006262145	446	23	add	add	VB
nyp.33433006262145	446	24	the	the	DT
nyp.33433006262145	446	25	strained	strained	JJ
nyp.33433006262145	446	26	juice	juice	NN
nyp.33433006262145	446	27	of	of	IN
nyp.33433006262145	446	28	a	a	DT
nyp.33433006262145	446	29	lemon	lemon	NN
nyp.33433006262145	446	30	.	.	.
nyp.33433006262145	447	1	14	14	CD
nyp.33433006262145	447	2	.	.	.
nyp.33433006262145	448	1	RICE	RICE	NNP
nyp.33433006262145	448	2	WATER	WATER	NNP
nyp.33433006262145	448	3	.	.	.
nyp.33433006262145	449	1	Put	put	VB
nyp.33433006262145	449	2	two	two	CD
nyp.33433006262145	449	3	ounces	ounce	NNS
nyp.33433006262145	449	4	of	of	IN
nyp.33433006262145	449	5	rice	rice	NN
nyp.33433006262145	449	6	into	into	IN
nyp.33433006262145	449	7	an	an	DT
nyp.33433006262145	449	8	enamelled	enamelled	JJ
nyp.33433006262145	449	9	saucepan	saucepan	NN
nyp.33433006262145	449	10	with	with	IN
nyp.33433006262145	449	11	three	three	CD
nyp.33433006262145	449	12	pints	pint	NNS
nyp.33433006262145	449	13	of	of	IN
nyp.33433006262145	449	14	water	water	NN
nyp.33433006262145	449	15	,	,	,
nyp.33433006262145	449	16	and	and	CC
nyp.33433006262145	449	17	boil	boil	VB
nyp.33433006262145	449	18	for	for	IN
nyp.33433006262145	449	19	two	two	CD
nyp.33433006262145	449	20	hours	hour	NNS
nyp.33433006262145	449	21	and	and	CC
nyp.33433006262145	449	22	a	a	DT
nyp.33433006262145	449	23	RECIPES	RECIPES	NNP
nyp.33433006262145	449	24	.	.	.
nyp.33433006262145	450	1	33	33	CD
nyp.33433006262145	450	2	half	half	NN
nyp.33433006262145	450	3	.	.	.
nyp.33433006262145	451	1	Stir	stir	VB
nyp.33433006262145	451	2	it	-PRON-	PRP
nyp.33433006262145	451	3	frequently	frequently	RB
nyp.33433006262145	451	4	and	and	CC
nyp.33433006262145	451	5	skim	skim	VBP
nyp.33433006262145	451	6	.	.	.
nyp.33433006262145	452	1	Strain	strain	VB
nyp.33433006262145	452	2	into	into	IN
nyp.33433006262145	452	3	a	a	DT
nyp.33433006262145	452	4	jug	jug	NN
nyp.33433006262145	452	5	through	through	IN
nyp.33433006262145	452	6	a	a	DT
nyp.33433006262145	452	7	fine	fine	JJ
nyp.33433006262145	452	8	wire	wire	NN
nyp.33433006262145	452	9	sieve	sieve	NN
nyp.33433006262145	452	10	;	;	:
nyp.33433006262145	452	11	rub	rub	VB
nyp.33433006262145	452	12	through	through	IN
nyp.33433006262145	452	13	the	the	DT
nyp.33433006262145	452	14	part	part	NN
nyp.33433006262145	452	15	that	that	WDT
nyp.33433006262145	452	16	is	be	VBZ
nyp.33433006262145	452	17	glutinous	glutinous	JJ
nyp.33433006262145	452	18	,	,	,
nyp.33433006262145	452	19	but	but	CC
nyp.33433006262145	452	20	not	not	RB
nyp.33433006262145	452	21	what	what	WP
nyp.33433006262145	452	22	may	may	MD
nyp.33433006262145	452	23	be	be	VB
nyp.33433006262145	452	24	firm	firm	JJ
nyp.33433006262145	452	25	.	.	.
nyp.33433006262145	453	1	Put	put	VB
nyp.33433006262145	453	2	in	in	RP
nyp.33433006262145	453	3	no	no	DT
nyp.33433006262145	453	4	flavouring	flavouring	NN
nyp.33433006262145	453	5	,	,	,
nyp.33433006262145	453	6	unless	unless	IN
nyp.33433006262145	453	7	ordered	order	VBN
nyp.33433006262145	453	8	by	by	IN
nyp.33433006262145	453	9	the	the	DT
nyp.33433006262145	453	10	medical	medical	JJ
nyp.33433006262145	453	11	man	man	NN
nyp.33433006262145	453	12	.	.	.
nyp.33433006262145	454	1	15	15	CD
nyp.33433006262145	454	2	.	.	.
nyp.33433006262145	455	1	WHITE	WHITE	NNP
nyp.33433006262145	455	2	WINE	WINE	NNP
nyp.33433006262145	455	3	WHEY	whey	NN
nyp.33433006262145	455	4	.	.	.
nyp.33433006262145	456	1	To	to	IN
nyp.33433006262145	456	2	half	half	PDT
nyp.33433006262145	456	3	a	a	DT
nyp.33433006262145	456	4	pint	pint	NN
nyp.33433006262145	456	5	of	of	IN
nyp.33433006262145	456	6	boiling	boil	VBG
nyp.33433006262145	456	7	milk	milk	NN
nyp.33433006262145	456	8	add	add	VB
nyp.33433006262145	456	9	one	one	CD
nyp.33433006262145	456	10	or	or	CC
nyp.33433006262145	456	11	two	two	CD
nyp.33433006262145	456	12	wine-	wine-	JJ
nyp.33433006262145	456	13	glassfuls	glassful	NNS
nyp.33433006262145	456	14	of	of	IN
nyp.33433006262145	456	15	sherry	sherry	NNP
nyp.33433006262145	456	16	;	;	:
nyp.33433006262145	456	17	strain	strain	VB
nyp.33433006262145	456	18	through	through	IN
nyp.33433006262145	456	19	a	a	DT
nyp.33433006262145	456	20	fine	fine	JJ
nyp.33433006262145	456	21	sieve	sieve	NN
nyp.33433006262145	456	22	,	,	,
nyp.33433006262145	456	23	sweeten	sweeten	VBN
nyp.33433006262145	456	24	with	with	IN
nyp.33433006262145	456	25	sifted	sift	VBN
nyp.33433006262145	456	26	sugar	sugar	NN
nyp.33433006262145	456	27	,	,	,
nyp.33433006262145	456	28	and	and	CC
nyp.33433006262145	456	29	serve	serve	VB
nyp.33433006262145	456	30	.	.	.
nyp.33433006262145	457	1	16	16	CD
nyp.33433006262145	457	2	.	.	.
nyp.33433006262145	458	1	BEEF	beef	NN
nyp.33433006262145	458	2	JUICE	juice	NN
nyp.33433006262145	458	3	FOR	for	IN
nyp.33433006262145	458	4	THE	the	DT
nyp.33433006262145	458	5	SICK	SICK	NNP
nyp.33433006262145	458	6	.	.	.
nyp.33433006262145	459	1	Cut	cut	VB
nyp.33433006262145	459	2	one	one	CD
nyp.33433006262145	459	3	pound	pound	NN
nyp.33433006262145	459	4	of	of	IN
nyp.33433006262145	459	5	beef	beef	NN
nyp.33433006262145	459	6	in	in	IN
nyp.33433006262145	459	7	small	small	JJ
nyp.33433006262145	459	8	pieces	piece	NNS
nyp.33433006262145	459	9	,	,	,
nyp.33433006262145	459	10	put	put	VBD
nyp.33433006262145	459	11	it	-PRON-	PRP
nyp.33433006262145	459	12	into	into	IN
nyp.33433006262145	459	13	a	a	DT
nyp.33433006262145	459	14	bottle	bottle	NN
nyp.33433006262145	459	15	and	and	CC
nyp.33433006262145	459	16	cork	cork	VB
nyp.33433006262145	459	17	it	-PRON-	PRP
nyp.33433006262145	459	18	up	up	RP
nyp.33433006262145	459	19	;	;	:
nyp.33433006262145	459	20	set	set	VB
nyp.33433006262145	459	21	the	the	DT
nyp.33433006262145	459	22	bottle	bottle	NN
nyp.33433006262145	459	23	into	into	IN
nyp.33433006262145	459	24	a	a	DT
nyp.33433006262145	459	25	little	little	JJ
nyp.33433006262145	459	26	cold	cold	JJ
nyp.33433006262145	459	27	water	water	NN
nyp.33433006262145	459	28	,	,	,
nyp.33433006262145	459	29	let	let	VB
nyp.33433006262145	459	30	it	-PRON-	PRP
nyp.33433006262145	459	31	stand	stand	VB
nyp.33433006262145	459	32	over	over	IN
nyp.33433006262145	459	33	the	the	DT
nyp.33433006262145	459	34	fire	fire	NN
nyp.33433006262145	459	35	till	till	IN
nyp.33433006262145	459	36	it	-PRON-	PRP
nyp.33433006262145	459	37	boils	boil	VBZ
nyp.33433006262145	459	38	.	.	.
nyp.33433006262145	460	1	For	for	IN
nyp.33433006262145	460	2	invalids	invalid	NNS
nyp.33433006262145	460	3	who	who	WP
nyp.33433006262145	460	4	can	can	MD
nyp.33433006262145	460	5	not	not	RB
nyp.33433006262145	460	6	take	take	VB
nyp.33433006262145	460	7	beef	beef	NN
nyp.33433006262145	460	8	tea	tea	NN
nyp.33433006262145	460	9	,	,	,
nyp.33433006262145	460	10	beef	beef	NN
nyp.33433006262145	460	11	juice	juice	NN
nyp.33433006262145	460	12	frozen	freeze	VBN
nyp.33433006262145	460	13	in	in	IN
nyp.33433006262145	460	14	an	an	DT
nyp.33433006262145	460	15	ice	ice	NN
nyp.33433006262145	460	16	-	-	HYPH
nyp.33433006262145	460	17	cream	cream	NN
nyp.33433006262145	460	18	freezer	freezer	NN
nyp.33433006262145	460	19	is	be	VBZ
nyp.33433006262145	460	20	often	often	RB
nyp.33433006262145	460	21	relished	relish	VBN
nyp.33433006262145	460	22	by	by	IN
nyp.33433006262145	460	23	fever	fever	NN
nyp.33433006262145	460	24	patients	patient	NNS
nyp.33433006262145	460	25	.	.	.
nyp.33433006262145	461	1	17	17	CD
nyp.33433006262145	461	2	.	.	.
nyp.33433006262145	462	1	CHICKEN	CHICKEN	NNP
nyp.33433006262145	462	2	TEA	tea	NN
nyp.33433006262145	462	3	.	.	.
nyp.33433006262145	463	1	Cut	cut	VB
nyp.33433006262145	463	2	up	up	RP
nyp.33433006262145	463	3	a	a	DT
nyp.33433006262145	463	4	fowl	fowl	NN
nyp.33433006262145	463	5	in	in	IN
nyp.33433006262145	463	6	small	small	JJ
nyp.33433006262145	463	7	pieces	piece	NNS
nyp.33433006262145	463	8	.	.	.
nyp.33433006262145	464	1	Put	put	VB
nyp.33433006262145	464	2	it	-PRON-	PRP
nyp.33433006262145	464	3	into	into	IN
nyp.33433006262145	464	4	an	an	DT
nyp.33433006262145	464	5	earthen	earthen	JJ
nyp.33433006262145	464	6	vessel	vessel	NN
nyp.33433006262145	464	7	with	with	IN
nyp.33433006262145	464	8	some	some	DT
nyp.33433006262145	464	9	salt	salt	NN
nyp.33433006262145	464	10	and	and	CC
nyp.33433006262145	464	11	three	three	CD
nyp.33433006262145	464	12	pints	pint	NNS
nyp.33433006262145	464	13	of	of	IN
nyp.33433006262145	464	14	water	water	NN
nyp.33433006262145	464	15	;	;	:
nyp.33433006262145	464	16	let	let	VB
nyp.33433006262145	464	17	it	-PRON-	PRP
nyp.33433006262145	464	18	boil	boil	VB
nyp.33433006262145	464	19	three	three	CD
nyp.33433006262145	464	20	hours	hour	NNS
nyp.33433006262145	464	21	,	,	,
nyp.33433006262145	464	22	set	set	VBD
nyp.33433006262145	464	23	it	-PRON-	PRP
nyp.33433006262145	464	24	to	to	TO
nyp.33433006262145	464	25	cool	cool	VB
nyp.33433006262145	464	26	,	,	,
nyp.33433006262145	464	27	then	then	RB
nyp.33433006262145	464	28	take	take	VB
nyp.33433006262145	464	29	off	off	RP
nyp.33433006262145	464	30	the	the	DT
nyp.33433006262145	464	31	fat	fat	NN
nyp.33433006262145	464	32	.	.	.
nyp.33433006262145	465	1	18	18	CD
nyp.33433006262145	465	2	.	.	.
nyp.33433006262145	466	1	CALF	CALF	NNP
nyp.33433006262145	466	2	's	's	POS
nyp.33433006262145	466	3	Foot	Foot	NNP
nyp.33433006262145	466	4	BROTH	BROTH	NNP
nyp.33433006262145	466	5	.	.	.
nyp.33433006262145	467	1	Take	take	VB
nyp.33433006262145	467	2	two	two	CD
nyp.33433006262145	467	3	feet	foot	NNS
nyp.33433006262145	467	4	;	;	:
nyp.33433006262145	467	5	break	break	VB
nyp.33433006262145	467	6	them	-PRON-	PRP
nyp.33433006262145	467	7	up	up	RP
nyp.33433006262145	467	8	;	;	:
nyp.33433006262145	467	9	put	put	VB
nyp.33433006262145	467	10	them	-PRON-	PRP
nyp.33433006262145	467	11	into	into	IN
nyp.33433006262145	467	12	a	a	DT
nyp.33433006262145	467	13	pot	pot	NN
nyp.33433006262145	467	14	with	with	IN
nyp.33433006262145	467	15	two	two	CD
nyp.33433006262145	467	16	quarts	quart	NNS
nyp.33433006262145	467	17	of	of	IN
nyp.33433006262145	467	18	water	water	NN
nyp.33433006262145	467	19	,	,	,
nyp.33433006262145	467	20	one	one	CD
nyp.33433006262145	467	21	carrot	carrot	NN
nyp.33433006262145	467	22	,	,	,
nyp.33433006262145	467	23	a	a	DT
nyp.33433006262145	467	24	little	little	JJ
nyp.33433006262145	467	25	mace	mace	NN
nyp.33433006262145	467	26	,	,	,
nyp.33433006262145	467	27	and	and	CC
nyp.33433006262145	467	28	RECIPES	RECIPES	NNP
nyp.33433006262145	467	29	35	35	CD
nyp.33433006262145	467	30	22	22	CD
nyp.33433006262145	467	31	.	.	.
nyp.33433006262145	468	1	EGG	egg	NN
nyp.33433006262145	468	2	AND	and	CC
nyp.33433006262145	468	3	SHERRY	SHERRY	NNP
nyp.33433006262145	468	4	.	.	.
nyp.33433006262145	469	1	Beat	beat	VB
nyp.33433006262145	469	2	up	up	RP
nyp.33433006262145	469	3	with	with	IN
nyp.33433006262145	469	4	a	a	DT
nyp.33433006262145	469	5	fork	fork	NN
nyp.33433006262145	469	6	an	an	DT
nyp.33433006262145	469	7	egg	egg	NN
nyp.33433006262145	469	8	till	till	IN
nyp.33433006262145	469	9	it	-PRON-	PRP
nyp.33433006262145	469	10	froths	froth	VBZ
nyp.33433006262145	469	11	,	,	,
nyp.33433006262145	469	12	add	add	VB
nyp.33433006262145	469	13	a	a	DT
nyp.33433006262145	469	14	lump	lump	NN
nyp.33433006262145	469	15	of	of	IN
nyp.33433006262145	469	16	sugar	sugar	NN
nyp.33433006262145	469	17	and	and	CC
nyp.33433006262145	469	18	two	two	CD
nyp.33433006262145	469	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	469	20	of	of	IN
nyp.33433006262145	469	21	water	water	NN
nyp.33433006262145	469	22	;	;	:
nyp.33433006262145	469	23	mix	mix	VB
nyp.33433006262145	469	24	well	well	RB
nyp.33433006262145	469	25	,	,	,
nyp.33433006262145	469	26	pour	pour	VB
nyp.33433006262145	469	27	in	in	IN
nyp.33433006262145	469	28	a	a	DT
nyp.33433006262145	469	29	wineglassful	wineglassful	NN
nyp.33433006262145	469	30	of	of	IN
nyp.33433006262145	469	31	sherry	sherry	NN
nyp.33433006262145	469	32	,	,	,
nyp.33433006262145	469	33	and	and	CC
nyp.33433006262145	469	34	serve	serve	VB
nyp.33433006262145	469	35	before	before	IN
nyp.33433006262145	469	36	it	-PRON-	PRP
nyp.33433006262145	469	37	gets	get	VBZ
nyp.33433006262145	469	38	flat	flat	JJ
nyp.33433006262145	469	39	.	.	.
nyp.33433006262145	470	1	23	23	CD
nyp.33433006262145	470	2	.	.	.
nyp.33433006262145	471	1	CAUDLE	CAUDLE	NNP
nyp.33433006262145	471	2	.	.	.
nyp.33433006262145	472	1	Beat	beat	VB
nyp.33433006262145	472	2	up	up	RP
nyp.33433006262145	472	3	an	an	DT
nyp.33433006262145	472	4	egg	egg	NN
nyp.33433006262145	472	5	to	to	IN
nyp.33433006262145	472	6	a	a	DT
nyp.33433006262145	472	7	froth	froth	NN
nyp.33433006262145	472	8	,	,	,
nyp.33433006262145	472	9	add	add	VB
nyp.33433006262145	472	10	a	a	DT
nyp.33433006262145	472	11	wineglassful	wineglassful	NN
nyp.33433006262145	472	12	of	of	IN
nyp.33433006262145	472	13	sherry	sherry	NN
nyp.33433006262145	472	14	,	,	,
nyp.33433006262145	472	15	and	and	CC
nyp.33433006262145	472	16	half	half	DT
nyp.33433006262145	472	17	-	-	HYPH
nyp.33433006262145	472	18	a	a	DT
nyp.33433006262145	472	19	-	-	HYPH
nyp.33433006262145	472	20	pint	pint	NN
nyp.33433006262145	472	21	of	of	IN
nyp.33433006262145	472	22	gruel	gruel	NN
nyp.33433006262145	472	23	;	;	:
nyp.33433006262145	472	24	flavour	flavour	NN
nyp.33433006262145	472	25	with	with	IN
nyp.33433006262145	472	26	lemon-	lemon-	NN
nyp.33433006262145	472	27	peel	peel	NN
nyp.33433006262145	472	28	and	and	CC
nyp.33433006262145	472	29	nutmeg	nutmeg	NN
nyp.33433006262145	472	30	,	,	,
nyp.33433006262145	472	31	and	and	CC
nyp.33433006262145	472	32	sweeten	sweeten	VB
nyp.33433006262145	472	33	to	to	TO
nyp.33433006262145	472	34	taste	taste	VB
nyp.33433006262145	472	35	.	.	.
nyp.33433006262145	473	1	Another	another	DT
nyp.33433006262145	473	2	Caudle.—Mix	caudle.—mix	UH
nyp.33433006262145	473	3	well	well	UH
nyp.33433006262145	473	4	together	together	RB
nyp.33433006262145	473	5	one	one	CD
nyp.33433006262145	473	6	pint	pint	NN
nyp.33433006262145	473	7	of	of	IN
nyp.33433006262145	473	8	cold	cold	JJ
nyp.33433006262145	473	9	gruel	gruel	NN
nyp.33433006262145	473	10	with	with	IN
nyp.33433006262145	473	11	a	a	DT
nyp.33433006262145	473	12	wineglassful	wineglassful	NN
nyp.33433006262145	473	13	of	of	IN
nyp.33433006262145	473	14	good	good	JJ
nyp.33433006262145	473	15	cream	cream	NN
nyp.33433006262145	473	16	;	;	:
nyp.33433006262145	473	17	add	add	VB
nyp.33433006262145	473	18	a	a	DT
nyp.33433006262145	473	19	wine-	wine-	JJ
nyp.33433006262145	473	20	glassful	glassful	NN
nyp.33433006262145	473	21	of	of	IN
nyp.33433006262145	473	22	sherry	sherry	NN
nyp.33433006262145	473	23	and	and	CC
nyp.33433006262145	473	24	a	a	DT
nyp.33433006262145	473	25	tablespoonful	tablespoonful	NN
nyp.33433006262145	473	26	of	of	IN
nyp.33433006262145	473	27	noyeau	noyeau	NNP
nyp.33433006262145	473	28	,	,	,
nyp.33433006262145	473	29	and	and	CC
nyp.33433006262145	473	30	sweeten	sweeten	VB
nyp.33433006262145	473	31	with	with	IN
nyp.33433006262145	473	32	sugar	sugar	NN
nyp.33433006262145	473	33	-	-	HYPH
nyp.33433006262145	473	34	candy	candy	NN
nyp.33433006262145	473	35	.	.	.
nyp.33433006262145	474	1	24	24	CD
nyp.33433006262145	474	2	.	.	.
nyp.33433006262145	475	1	·	·	NFP
nyp.33433006262145	475	2	A	a	DT
nyp.33433006262145	475	3	GRUEL	gruel	NN
nyp.33433006262145	475	4	.	.	.
nyp.33433006262145	476	1	Beat	beat	VB
nyp.33433006262145	476	2	up	up	RP
nyp.33433006262145	476	3	an	an	DT
nyp.33433006262145	476	4	egg	egg	NN
nyp.33433006262145	476	5	to	to	IN
nyp.33433006262145	476	6	a	a	DT
nyp.33433006262145	476	7	froth	froth	NN
nyp.33433006262145	476	8	,	,	,
nyp.33433006262145	476	9	add	add	VB
nyp.33433006262145	476	10	a	a	DT
nyp.33433006262145	476	11	wineglass	wineglass	NN
nyp.33433006262145	476	12	of	of	IN
nyp.33433006262145	476	13	sherry	sherry	NN
nyp.33433006262145	476	14	,	,	,
nyp.33433006262145	476	15	flavour	flavour	NN
nyp.33433006262145	476	16	with	with	IN
nyp.33433006262145	476	17	a	a	DT
nyp.33433006262145	476	18	lump	lump	NN
nyp.33433006262145	476	19	of	of	IN
nyp.33433006262145	476	20	sugar	sugar	NN
nyp.33433006262145	476	21	,	,	,
nyp.33433006262145	476	22	a	a	DT
nyp.33433006262145	476	23	strip	strip	NN
nyp.33433006262145	476	24	of	of	IN
nyp.33433006262145	476	25	lemon	lemon	NN
nyp.33433006262145	476	26	-	-	HYPH
nyp.33433006262145	476	27	peel	peel	NN
nyp.33433006262145	476	28	,	,	,
nyp.33433006262145	476	29	and	and	CC
nyp.33433006262145	476	30	a	a	DT
nyp.33433006262145	476	31	little	little	JJ
nyp.33433006262145	476	32	grated	grated	JJ
nyp.33433006262145	476	33	nutmeg	nutmeg	NN
nyp.33433006262145	476	34	.	.	.
nyp.33433006262145	477	1	Have	have	VBP
nyp.33433006262145	477	2	ready	ready	JJ
nyp.33433006262145	477	3	some	some	DT
nyp.33433006262145	477	4	gruel	gruel	NN
nyp.33433006262145	477	5	,	,	,
nyp.33433006262145	477	6	very	very	RB
nyp.33433006262145	477	7	smooth	smooth	JJ
nyp.33433006262145	477	8	and	and	CC
nyp.33433006262145	477	9	hot	hot	JJ
nyp.33433006262145	477	10	,	,	,
nyp.33433006262145	477	11	stir	stir	VB
nyp.33433006262145	477	12	in	in	IN
nyp.33433006262145	477	13	the	the	DT
nyp.33433006262145	477	14	wine	wine	NN
nyp.33433006262145	477	15	and	and	CC
nyp.33433006262145	477	16	egg	egg	NN
nyp.33433006262145	477	17	,	,	,
nyp.33433006262145	477	18	and	and	CC
nyp.33433006262145	477	19	serve	serve	VB
nyp.33433006262145	477	20	with	with	IN
nyp.33433006262145	477	21	sippets	sippet	NNS
nyp.33433006262145	477	22	of	of	IN
nyp.33433006262145	477	23	crisp	crisp	JJ
nyp.33433006262145	477	24	toast	toast	NN
nyp.33433006262145	477	25	.	.	.
nyp.33433006262145	478	1	Arrowroot	arrowroot	NN
nyp.33433006262145	478	2	may	may	MD
nyp.33433006262145	478	3	be	be	VB
nyp.33433006262145	478	4	made	make	VBN
nyp.33433006262145	478	5	in	in	IN
nyp.33433006262145	478	6	the	the	DT
nyp.33433006262145	478	7	same	same	JJ
nyp.33433006262145	478	8	way	way	NN
nyp.33433006262145	478	9	.	.	.
nyp.33433006262145	479	1	D	D	NNP
nyp.33433006262145	479	2	2	2	CD
nyp.33433006262145	479	3	RECIPES	recipe	NNS
nyp.33433006262145	479	4	.	.	.
nyp.33433006262145	480	1	37	37	CD
nyp.33433006262145	480	2	good	good	JJ
nyp.33433006262145	480	3	broth	broth	NN
nyp.33433006262145	480	4	,	,	,
nyp.33433006262145	480	5	pour	pour	VB
nyp.33433006262145	480	6	through	through	IN
nyp.33433006262145	480	7	a	a	DT
nyp.33433006262145	480	8	fine	fine	JJ
nyp.33433006262145	480	9	strainer	strainer	NN
nyp.33433006262145	480	10	into	into	IN
nyp.33433006262145	480	11	a	a	DT
nyp.33433006262145	480	12	saucepan	saucepan	NN
nyp.33433006262145	480	13	,	,	,
nyp.33433006262145	480	14	taking	take	VBG
nyp.33433006262145	480	15	care	care	NN
nyp.33433006262145	480	16	none	none	NN
nyp.33433006262145	480	17	of	of	IN
nyp.33433006262145	480	18	the	the	DT
nyp.33433006262145	480	19	coarse	coarse	JJ
nyp.33433006262145	480	20	part	part	NN
nyp.33433006262145	480	21	of	of	IN
nyp.33433006262145	480	22	the	the	DT
nyp.33433006262145	480	23	meal	meal	NN
nyp.33433006262145	480	24	goes	go	VBZ
nyp.33433006262145	480	25	into	into	IN
nyp.33433006262145	480	26	the	the	DT
nyp.33433006262145	480	27	soup	soup	NN
nyp.33433006262145	480	28	.	.	.
nyp.33433006262145	481	1	Boil	boil	VB
nyp.33433006262145	481	2	the	the	DT
nyp.33433006262145	481	3	soup	soup	NN
nyp.33433006262145	481	4	for	for	IN
nyp.33433006262145	481	5	ten	ten	CD
nyp.33433006262145	481	6	minutes	minute	NNS
nyp.33433006262145	481	7	,	,	,
nyp.33433006262145	481	8	season	season	NN
nyp.33433006262145	481	9	,	,	,
nyp.33433006262145	481	10	and	and	CC
nyp.33433006262145	481	11	serve	serve	VB
nyp.33433006262145	481	12	.	.	.
nyp.33433006262145	482	1	29	29	CD
nyp.33433006262145	482	2	.	.	.
nyp.33433006262145	483	1	TOAST	TOAST	NNP
nyp.33433006262145	483	2	WATER	WATER	NNP
nyp.33433006262145	483	3	.	.	.
nyp.33433006262145	484	1	This	this	DT
nyp.33433006262145	484	2	useful	useful	JJ
nyp.33433006262145	484	3	beverage	beverage	NN
nyp.33433006262145	484	4	,	,	,
nyp.33433006262145	484	5	like	like	IN
nyp.33433006262145	484	6	many	many	JJ
nyp.33433006262145	484	7	other	other	JJ
nyp.33433006262145	484	8	simple	simple	JJ
nyp.33433006262145	484	9	things	thing	NNS
nyp.33433006262145	484	10	,	,	,
nyp.33433006262145	484	11	is	be	VBZ
nyp.33433006262145	484	12	too	too	RB
nyp.33433006262145	484	13	frequently	frequently	RB
nyp.33433006262145	484	14	very	very	RB
nyp.33433006262145	484	15	badly	badly	RB
nyp.33433006262145	484	16	made	make	VBN
nyp.33433006262145	484	17	,	,	,
nyp.33433006262145	484	18	and	and	CC
nyp.33433006262145	484	19	has	have	VBZ
nyp.33433006262145	484	20	acquired	acquire	VBN
nyp.33433006262145	484	21	an	an	DT
nyp.33433006262145	484	22	evil	evil	JJ
nyp.33433006262145	484	23	reputation	reputation	NN
nyp.33433006262145	484	24	from	from	IN
nyp.33433006262145	484	25	the	the	DT
nyp.33433006262145	484	26	crumbs	crumb	NNS
nyp.33433006262145	484	27	of	of	IN
nyp.33433006262145	484	28	charcoal	charcoal	NN
nyp.33433006262145	484	29	-	-	HYPH
nyp.33433006262145	484	30	like	like	JJ
nyp.33433006262145	484	31	charac-	charac-	NN
nyp.33433006262145	484	32	ter	ter	NN
nyp.33433006262145	484	33	,	,	,
nyp.33433006262145	484	34	or	or	CC
nyp.33433006262145	484	35	little	little	JJ
nyp.33433006262145	484	36	sodden	sodden	JJ
nyp.33433006262145	484	37	morsels	morsel	NNS
nyp.33433006262145	484	38	of	of	IN
nyp.33433006262145	484	39	bread	bread	NN
nyp.33433006262145	484	40	,	,	,
nyp.33433006262145	484	41	which	which	WDT
nyp.33433006262145	484	42	too	too	RB
nyp.33433006262145	484	43	often	often	RB
nyp.33433006262145	484	44	are	be	VBP
nyp.33433006262145	484	45	found	find	VBN
nyp.33433006262145	484	46	floating	float	VBG
nyp.33433006262145	484	47	on	on	IN
nyp.33433006262145	484	48	the	the	DT
nyp.33433006262145	484	49	surface	surface	NN
nyp.33433006262145	484	50	.	.	.
nyp.33433006262145	485	1	To	to	TO
nyp.33433006262145	485	2	remedy	remedy	VB
nyp.33433006262145	485	3	these	these	DT
nyp.33433006262145	485	4	defects	defect	NNS
nyp.33433006262145	485	5	,	,	,
nyp.33433006262145	485	6	take	take	VB
nyp.33433006262145	485	7	care	care	NN
nyp.33433006262145	485	8	that	that	IN
nyp.33433006262145	485	9	the	the	DT
nyp.33433006262145	485	10	crusts	crust	NNS
nyp.33433006262145	485	11	from	from	IN
nyp.33433006262145	485	12	which	which	WDT
nyp.33433006262145	485	13	toast	toast	NN
nyp.33433006262145	485	14	water	water	NN
nyp.33433006262145	485	15	is	be	VBZ
nyp.33433006262145	485	16	to	to	TO
nyp.33433006262145	485	17	be	be	VB
nyp.33433006262145	485	18	made	make	VBN
nyp.33433006262145	485	19	shall	shall	MD
nyp.33433006262145	485	20	be	be	VB
nyp.33433006262145	485	21	only	only	RB
nyp.33433006262145	485	22	a	a	DT
nyp.33433006262145	485	23	nice	nice	JJ
nyp.33433006262145	485	24	deep	deep	JJ
nyp.33433006262145	485	25	brown	brown	NN
nyp.33433006262145	485	26	;	;	:
nyp.33433006262145	485	27	never	never	RB
nyp.33433006262145	485	28	allowing	allow	VBG
nyp.33433006262145	485	29	them	-PRON-	PRP
nyp.33433006262145	485	30	to	to	TO
nyp.33433006262145	485	31	catch	catch	VB
nyp.33433006262145	485	32	fire	fire	NN
nyp.33433006262145	485	33	or	or	CC
nyp.33433006262145	485	34	blacken	blacken	VB
nyp.33433006262145	485	35	in	in	IN
nyp.33433006262145	485	36	the	the	DT
nyp.33433006262145	485	37	toast-	toast-	XX
nyp.33433006262145	485	38	ing	ing	NNP
nyp.33433006262145	485	39	,	,	,
nyp.33433006262145	485	40	and	and	CC
nyp.33433006262145	485	41	letting	let	VBG
nyp.33433006262145	485	42	them	-PRON-	PRP
nyp.33433006262145	485	43	grow	grow	VB
nyp.33433006262145	485	44	quite	quite	RB
nyp.33433006262145	485	45	cold	cold	JJ
nyp.33433006262145	485	46	before	before	IN
nyp.33433006262145	485	47	immersing	immerse	VBG
nyp.33433006262145	485	48	them	-PRON-	PRP
nyp.33433006262145	485	49	in	in	IN
nyp.33433006262145	485	50	nice	nice	JJ
nyp.33433006262145	485	51	fresh	fresh	RB
nyp.33433006262145	485	52	-	-	HYPH
nyp.33433006262145	485	53	filtered	filter	VBN
nyp.33433006262145	485	54	water	water	NN
nyp.33433006262145	485	55	.	.	.
nyp.33433006262145	486	1	Whenever	whenever	WRB
nyp.33433006262145	486	2	from	from	IN
nyp.33433006262145	486	3	any	any	DT
nyp.33433006262145	486	4	cause	cause	NN
nyp.33433006262145	486	5	there	there	EX
nyp.33433006262145	486	6	are	be	VBP
nyp.33433006262145	486	7	morsels	morsel	NNS
nyp.33433006262145	486	8	of	of	IN
nyp.33433006262145	486	9	bread	bread	NN
nyp.33433006262145	486	10	floating	float	VBG
nyp.33433006262145	486	11	on	on	IN
nyp.33433006262145	486	12	the	the	DT
nyp.33433006262145	486	13	water	water	NN
nyp.33433006262145	486	14	,	,	,
nyp.33433006262145	486	15	strain	strain	VB
nyp.33433006262145	486	16	it	-PRON-	PRP
nyp.33433006262145	486	17	through	through	IN
nyp.33433006262145	486	18	muslin	muslin	NN
nyp.33433006262145	486	19	.	.	.
nyp.33433006262145	487	1	The	the	DT
nyp.33433006262145	487	2	drink	drink	NN
nyp.33433006262145	487	3	should	should	MD
nyp.33433006262145	487	4	be	be	VB
nyp.33433006262145	487	5	made	make	VBN
nyp.33433006262145	487	6	an	an	DT
nyp.33433006262145	487	7	hour	hour	NN
nyp.33433006262145	487	8	before	before	IN
nyp.33433006262145	487	9	it	-PRON-	PRP
nyp.33433006262145	487	10	is	be	VBZ
nyp.33433006262145	487	11	wanted	want	VBN
nyp.33433006262145	487	12	,	,	,
nyp.33433006262145	487	13	and	and	CC
nyp.33433006262145	487	14	never	never	RB
nyp.33433006262145	487	15	be	be	VB
nyp.33433006262145	487	16	used	use	VBN
nyp.33433006262145	487	17	after	after	IN
nyp.33433006262145	487	18	standing	stand	VBG
nyp.33433006262145	487	19	twelve	twelve	CD
nyp.33433006262145	487	20	hours	hour	NNS
nyp.33433006262145	487	21	.	.	.
nyp.33433006262145	488	1	30	30	CD
nyp.33433006262145	488	2	.	.	.
nyp.33433006262145	489	1	LEMONADE	LEMONADE	NNP
nyp.33433006262145	489	2	.	.	.
nyp.33433006262145	490	1	Four	four	CD
nyp.33433006262145	490	2	lemons	lemon	NNS
nyp.33433006262145	490	3	,	,	,
nyp.33433006262145	490	4	quarter	quarter	NN
nyp.33433006262145	490	5	of	of	IN
nyp.33433006262145	490	6	a	a	DT
nyp.33433006262145	490	7	pound	pound	NN
nyp.33433006262145	490	8	of	of	IN
nyp.33433006262145	490	9	loaf	loaf	NN
nyp.33433006262145	490	10	sugar	sugar	NN
nyp.33433006262145	490	11	,	,	,
nyp.33433006262145	490	12	and	and	CC
nyp.33433006262145	490	13	three	three	CD
nyp.33433006262145	490	14	pints	pint	NNS
nyp.33433006262145	490	15	of	of	IN
nyp.33433006262145	490	16	boiling	boiling	NN
nyp.33433006262145	490	17	water	water	NN
nyp.33433006262145	490	18	;	;	:
nyp.33433006262145	490	19	rub	rub	VB
nyp.33433006262145	490	20	some	some	DT
nyp.33433006262145	490	21	sugar	sugar	NN
nyp.33433006262145	490	22	on	on	IN
nyp.33433006262145	490	23	the	the	DT
nyp.33433006262145	490	24	rinds	rind	NNS
nyp.33433006262145	490	25	of	of	IN
nyp.33433006262145	490	26	two	two	CD
nyp.33433006262145	490	27	of	of	IN
nyp.33433006262145	490	28	the	the	DT
nyp.33433006262145	490	29	lemons	lemon	NNS
nyp.33433006262145	490	30	till	till	IN
nyp.33433006262145	490	31	it	-PRON-	PRP
nyp.33433006262145	490	32	is	be	VBZ
nyp.33433006262145	490	33	yellow	yellow	JJ
nyp.33433006262145	490	34	.	.	.
nyp.33433006262145	491	1	Strain	strain	VB
nyp.33433006262145	491	2	the	the	DT
nyp.33433006262145	491	3	juice	juice	NN
nyp.33433006262145	491	4	of	of	IN
nyp.33433006262145	491	5	the	the	DT
nyp.33433006262145	491	6	four	four	CD
nyp.33433006262145	491	7	;	;	,
nyp.33433006262145	491	8	put	put	VB
nyp.33433006262145	491	9	the	the	DT
nyp.33433006262145	491	10	sugar	sugar	NN
nyp.33433006262145	491	11	and	and	CC
nyp.33433006262145	491	12	juice	juice	NN
nyp.33433006262145	491	13	into	into	IN
nyp.33433006262145	491	14	a	a	DT
nyp.33433006262145	491	15	jug	jug	NN
nyp.33433006262145	491	16	,	,	,
nyp.33433006262145	491	17	and	and	CC
nyp.33433006262145	491	18	pour	pour	VB
nyp.33433006262145	491	19	over	over	IN
nyp.33433006262145	491	20	the	the	DT
nyp.33433006262145	491	21	water	water	NN
nyp.33433006262145	491	22	.	.	.
nyp.33433006262145	492	1	Cover	cover	VB
nyp.33433006262145	492	2	it	-PRON-	PRP
nyp.33433006262145	492	3	till	till	IN
nyp.33433006262145	492	4	cold	cold	JJ
nyp.33433006262145	492	5	.	.	.
nyp.33433006262145	493	1	RECIPES	RECIPES	NNP
nyp.33433006262145	493	2	.	.	.
nyp.33433006262145	494	1	39	39	CD
nyp.33433006262145	494	2	is	be	VBZ
nyp.33433006262145	494	3	apt	apt	JJ
nyp.33433006262145	494	4	to	to	TO
nyp.33433006262145	494	5	scorch	scorch	VB
nyp.33433006262145	494	6	,	,	,
nyp.33433006262145	494	7	and	and	CC
nyp.33433006262145	494	8	must	must	MD
nyp.33433006262145	494	9	be	be	VB
nyp.33433006262145	494	10	stirred	stir	VBN
nyp.33433006262145	494	11	whilst	whilst	IN
nyp.33433006262145	494	12	cooking	cook	VBG
nyp.33433006262145	494	13	.	.	.
nyp.33433006262145	495	1	A	a	DT
nyp.33433006262145	495	2	little	little	JJ
nyp.33433006262145	495	3	nutmeg	nutmeg	NN
nyp.33433006262145	495	4	grated	grate	VBN
nyp.33433006262145	495	5	on	on	IN
nyp.33433006262145	495	6	top	top	NN
nyp.33433006262145	495	7	after	after	IN
nyp.33433006262145	495	8	it	-PRON-	PRP
nyp.33433006262145	495	9	is	be	VBZ
nyp.33433006262145	495	10	done	do	VBN
nyp.33433006262145	495	11	makes	make	VBZ
nyp.33433006262145	495	12	a	a	DT
nyp.33433006262145	495	13	pleasant	pleasant	JJ
nyp.33433006262145	495	14	flavour	flavour	NN
nyp.33433006262145	495	15	.	.	.
nyp.33433006262145	496	1	If	if	IN
nyp.33433006262145	496	2	the	the	DT
nyp.33433006262145	496	3	gruel	gruel	NN
nyp.33433006262145	496	4	is	be	VBZ
nyp.33433006262145	496	5	desired	desire	VBN
nyp.33433006262145	496	6	thick	thick	JJ
nyp.33433006262145	496	7	more	more	JJR
nyp.33433006262145	496	8	meal	meal	NN
nyp.33433006262145	496	9	will	will	MD
nyp.33433006262145	496	10	be	be	VB
nyp.33433006262145	496	11	needed	need	VBN
nyp.33433006262145	496	12	.	.	.
nyp.33433006262145	497	1	35	35	CD
nyp.33433006262145	497	2	.	.	.
nyp.33433006262145	498	1	CREAM	cream	NN
nyp.33433006262145	498	2	OF	of	IN
nyp.33433006262145	498	3	"	"	``
nyp.33433006262145	498	4	TARTAR	tartar	NN
nyp.33433006262145	498	5	.	.	.
nyp.33433006262145	499	1	POTUS	POTUS	NNP
nyp.33433006262145	499	2	IMPERIALIS	IMPERIALIS	NNP
nyp.33433006262145	499	3	.	.	.
nyp.33433006262145	500	1	(	(	-LRB-
nyp.33433006262145	500	2	A	a	DT
nyp.33433006262145	500	3	Cooling	Cooling	NNP
nyp.33433006262145	500	4	Drink	drink	NN
nyp.33433006262145	500	5	.	.	.
nyp.33433006262145	500	6	)	)	-RRB-
nyp.33433006262145	501	1	Put	put	VB
nyp.33433006262145	501	2	half	half	PDT
nyp.33433006262145	501	3	an	an	DT
nyp.33433006262145	501	4	ounce	ounce	NN
nyp.33433006262145	501	5	of	of	IN
nyp.33433006262145	501	6	cream	cream	NN
nyp.33433006262145	501	7	of	of	IN
nyp.33433006262145	501	8	tartar	tartar	NN
nyp.33433006262145	501	9	,	,	,
nyp.33433006262145	501	10	the	the	DT
nyp.33433006262145	501	11	juice	juice	NN
nyp.33433006262145	501	12	of	of	IN
nyp.33433006262145	501	13	one	one	CD
nyp.33433006262145	501	14	lemon	lemon	NN
nyp.33433006262145	501	15	,	,	,
nyp.33433006262145	501	16	and	and	CC
nyp.33433006262145	501	17	two	two	CD
nyp.33433006262145	501	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	501	19	of	of	IN
nyp.33433006262145	501	20	sifted	sift	VBN
nyp.33433006262145	501	21	sugar	sugar	NN
nyp.33433006262145	501	22	into	into	IN
nyp.33433006262145	501	23	a	a	DT
nyp.33433006262145	501	24	jug	jug	NN
nyp.33433006262145	501	25	,	,	,
nyp.33433006262145	501	26	and	and	CC
nyp.33433006262145	501	27	pour	pour	VB
nyp.33433006262145	501	28	over	over	RP
nyp.33433006262145	501	29	a	a	DT
nyp.33433006262145	501	30	quart	quart	NN
nyp.33433006262145	501	31	of	of	IN
nyp.33433006262145	501	32	boiling	boiling	NN
nyp.33433006262145	501	33	water	water	NN
nyp.33433006262145	501	34	.	.	.
nyp.33433006262145	502	1	Cover	cover	VB
nyp.33433006262145	502	2	till	till	IN
nyp.33433006262145	502	3	cold	cold	JJ
nyp.33433006262145	502	4	.	.	.
nyp.33433006262145	503	1	36	36	CD
nyp.33433006262145	503	2	.	.	.
nyp.33433006262145	504	1	APPLE	APPLE	NNP
nyp.33433006262145	504	2	WATER	WATER	NNP
nyp.33433006262145	504	3	.	.	.
nyp.33433006262145	505	1	Cut	cut	VB
nyp.33433006262145	505	2	up	up	RP
nyp.33433006262145	505	3	one	one	CD
nyp.33433006262145	505	4	pound	pound	NN
nyp.33433006262145	505	5	of	of	IN
nyp.33433006262145	505	6	apples	apple	NNS
nyp.33433006262145	505	7	,	,	,
nyp.33433006262145	505	8	each	each	DT
nyp.33433006262145	505	9	one	one	CD
nyp.33433006262145	505	10	into	into	IN
nyp.33433006262145	505	11	quarters	quarter	NNS
nyp.33433006262145	505	12	,	,	,
nyp.33433006262145	505	13	bake	bake	VB
nyp.33433006262145	505	14	them	-PRON-	PRP
nyp.33433006262145	505	15	,	,	,
nyp.33433006262145	505	16	and	and	CC
nyp.33433006262145	505	17	put	put	VBD
nyp.33433006262145	505	18	them	-PRON-	PRP
nyp.33433006262145	505	19	into	into	IN
nyp.33433006262145	505	20	a	a	DT
nyp.33433006262145	505	21	jug	jug	NN
nyp.33433006262145	505	22	,	,	,
nyp.33433006262145	505	23	with	with	IN
nyp.33433006262145	505	24	half	half	PDT
nyp.33433006262145	505	25	a	a	DT
nyp.33433006262145	505	26	pound	pound	NN
nyp.33433006262145	505	27	of	of	IN
nyp.33433006262145	505	28	brown	brown	JJ
nyp.33433006262145	505	29	sugar	sugar	NN
nyp.33433006262145	505	30	,	,	,
nyp.33433006262145	505	31	pour	pour	VB
nyp.33433006262145	505	32	one	one	CD
nyp.33433006262145	505	33	gallon	gallon	NN
nyp.33433006262145	505	34	of	of	IN
nyp.33433006262145	505	35	boiling	boil	VBG
nyp.33433006262145	505	36	water	water	NN
nyp.33433006262145	505	37	over	over	RB
nyp.33433006262145	505	38	;	;	:
nyp.33433006262145	505	39	let	let	VB
nyp.33433006262145	505	40	it	-PRON-	PRP
nyp.33433006262145	505	41	get	get	VB
nyp.33433006262145	505	42	cold	cold	JJ
nyp.33433006262145	505	43	,	,	,
nyp.33433006262145	505	44	pulp	pulp	NN
nyp.33433006262145	505	45	the	the	DT
nyp.33433006262145	505	46	apples	apple	NNS
nyp.33433006262145	505	47	,	,	,
nyp.33433006262145	505	48	and	and	CC
nyp.33433006262145	505	49	pass	pass	VB
nyp.33433006262145	505	50	the	the	DT
nyp.33433006262145	505	51	liquor	liquor	NN
nyp.33433006262145	505	52	through	through	IN
nyp.33433006262145	505	53	a	a	DT
nyp.33433006262145	505	54	cullender	cullender	NN
nyp.33433006262145	505	55	;	;	:
nyp.33433006262145	505	56	bottle	bottle	VB
nyp.33433006262145	505	57	for	for	IN
nyp.33433006262145	505	58	use	use	NN
nyp.33433006262145	505	59	,	,	,
nyp.33433006262145	505	60	taking	take	VBG
nyp.33433006262145	505	61	care	care	NN
nyp.33433006262145	505	62	not	not	RB
nyp.33433006262145	505	63	to	to	TO
nyp.33433006262145	505	64	cork	cork	VB
nyp.33433006262145	505	65	the	the	DT
nyp.33433006262145	505	66	bottle	bottle	NN
nyp.33433006262145	505	67	,	,	,
nyp.33433006262145	505	68	and	and	CC
nyp.33433006262145	505	69	keep	keep	VB
nyp.33433006262145	505	70	it	-PRON-	PRP
nyp.33433006262145	505	71	in	in	IN
nyp.33433006262145	505	72	a	a	DT
nyp.33433006262145	505	73	cool	cool	JJ
nyp.33433006262145	505	74	place	place	NN
nyp.33433006262145	505	75	.	.	.
nyp.33433006262145	506	1	37	37	CD
nyp.33433006262145	506	2	.	.	.
nyp.33433006262145	507	1	APPLE	APPLE	NNP
nyp.33433006262145	507	2	TOAST	TOAST	NNP
nyp.33433006262145	507	3	AND	and	CC
nyp.33433006262145	507	4	WATER	water	NN
nyp.33433006262145	507	5	.	.	.
nyp.33433006262145	508	1	A	a	DT
nyp.33433006262145	508	2	piece	piece	NN
nyp.33433006262145	508	3	of	of	IN
nyp.33433006262145	508	4	bread	bread	NN
nyp.33433006262145	508	5	slowly	slowly	RB
nyp.33433006262145	508	6	toasted	toast	VBD
nyp.33433006262145	508	7	till	till	IN
nyp.33433006262145	508	8	it	-PRON-	PRP
nyp.33433006262145	508	9	gets	get	VBZ
nyp.33433006262145	508	10	quite	quite	RB
nyp.33433006262145	508	11	black	black	JJ
nyp.33433006262145	508	12	and	and	CC
nyp.33433006262145	508	13	added	add	VBN
nyp.33433006262145	508	14	to	to	IN
nyp.33433006262145	508	15	the	the	DT
nyp.33433006262145	508	16	above	above	JJ
nyp.33433006262145	508	17	makes	make	VBZ
nyp.33433006262145	508	18	a	a	DT
nyp.33433006262145	508	19	very	very	RB
nyp.33433006262145	508	20	nice	nice	JJ
nyp.33433006262145	508	21	and	and	CC
nyp.33433006262145	508	22	refreshing	refreshing	JJ
nyp.33433006262145	508	23	drink	drink	NN
nyp.33433006262145	508	24	for	for	IN
nyp.33433006262145	508	25	invalids	invalid	NNS
nyp.33433006262145	508	26	.	.	.
nyp.33433006262145	509	1	RECIPES	RECIPES	NNP
nyp.33433006262145	509	2	.	.	.
nyp.33433006262145	510	1	50	50	CD
nyp.33433006262145	510	2	.	.	.
nyp.33433006262145	511	1	PORRIDGE	porridge	NN
nyp.33433006262145	511	2	-	-	HYPH
nyp.33433006262145	511	3	OATMEAL	oatmeal	NN
nyp.33433006262145	511	4	.	.	.
nyp.33433006262145	512	1	If	if	IN
nyp.33433006262145	512	2	you	-PRON-	PRP
nyp.33433006262145	512	3	want	want	VBP
nyp.33433006262145	512	4	to	to	TO
nyp.33433006262145	512	5	make	make	VB
nyp.33433006262145	512	6	it	-PRON-	PRP
nyp.33433006262145	512	7	quickly	quickly	RB
nyp.33433006262145	512	8	for	for	IN
nyp.33433006262145	512	9	a	a	DT
nyp.33433006262145	512	10	family	family	NN
nyp.33433006262145	512	11	,	,	,
nyp.33433006262145	512	12	take	take	VB
nyp.33433006262145	512	13	twelve	twelve	CD
nyp.33433006262145	512	14	ounces	ounce	NNS
nyp.33433006262145	512	15	of	of	IN
nyp.33433006262145	512	16	fine	fine	JJ
nyp.33433006262145	512	17	meal	meal	NN
nyp.33433006262145	512	18	,	,	,
nyp.33433006262145	512	19	half	half	PDT
nyp.33433006262145	512	20	an	an	DT
nyp.33433006262145	512	21	ounce	ounce	NN
nyp.33433006262145	512	22	of	of	IN
nyp.33433006262145	512	23	salt	salt	NN
nyp.33433006262145	512	24	,	,	,
nyp.33433006262145	512	25	and	and	CC
nyp.33433006262145	512	26	three	three	CD
nyp.33433006262145	512	27	pints	pint	NNS
nyp.33433006262145	512	28	of	of	IN
nyp.33433006262145	512	29	water	water	NN
nyp.33433006262145	512	30	.	.	.
nyp.33433006262145	513	1	Dissolve	dissolve	VB
nyp.33433006262145	513	2	the	the	DT
nyp.33433006262145	513	3	salt	salt	NN
nyp.33433006262145	513	4	in	in	IN
nyp.33433006262145	513	5	the	the	DT
nyp.33433006262145	513	6	boiling	boiling	NN
nyp.33433006262145	513	7	water	water	NN
nyp.33433006262145	513	8	,	,	,
nyp.33433006262145	513	9	add	add	VB
nyp.33433006262145	513	10	the	the	DT
nyp.33433006262145	513	11	meal	meal	NN
nyp.33433006262145	513	12	after	after	IN
nyp.33433006262145	513	13	having	have	VBG
nyp.33433006262145	513	14	rubbed	rub	VBN
nyp.33433006262145	513	15	it	-PRON-	PRP
nyp.33433006262145	513	16	smooth	smooth	JJ
nyp.33433006262145	513	17	in	in	IN
nyp.33433006262145	513	18	a	a	DT
nyp.33433006262145	513	19	little	little	JJ
nyp.33433006262145	513	20	cold	cold	JJ
nyp.33433006262145	513	21	water	water	NN
nyp.33433006262145	513	22	,	,	,
nyp.33433006262145	513	23	stir	stir	VB
nyp.33433006262145	513	24	it	-PRON-	PRP
nyp.33433006262145	513	25	all	all	PDT
nyp.33433006262145	513	26	the	the	DT
nyp.33433006262145	513	27	time	time	NN
nyp.33433006262145	513	28	,	,	,
nyp.33433006262145	513	29	and	and	CC
nyp.33433006262145	513	30	allow	allow	VB
nyp.33433006262145	513	31	it	-PRON-	PRP
nyp.33433006262145	513	32	to	to	TO
nyp.33433006262145	513	33	boil	boil	VB
nyp.33433006262145	513	34	all	all	RB
nyp.33433006262145	513	35	over	over	IN
nyp.33433006262145	513	36	the	the	DT
nyp.33433006262145	513	37	surface	surface	NN
nyp.33433006262145	513	38	of	of	IN
nyp.33433006262145	513	39	the	the	DT
nyp.33433006262145	513	40	water	water	NN
nyp.33433006262145	513	41	for	for	IN
nyp.33433006262145	513	42	twenty	twenty	CD
nyp.33433006262145	513	43	minutes	minute	NNS
nyp.33433006262145	513	44	,	,	,
nyp.33433006262145	513	45	or	or	CC
nyp.33433006262145	513	46	more	more	JJR
nyp.33433006262145	513	47	.	.	.
nyp.33433006262145	514	1	Pour	pour	VB
nyp.33433006262145	514	2	it	-PRON-	PRP
nyp.33433006262145	514	3	into	into	IN
nyp.33433006262145	514	4	saucers	saucer	NNS
nyp.33433006262145	514	5	,	,	,
nyp.33433006262145	514	6	and	and	CC
nyp.33433006262145	514	7	serve	serve	VB
nyp.33433006262145	514	8	with	with	IN
nyp.33433006262145	514	9	milk	milk	NN
nyp.33433006262145	514	10	,	,	,
nyp.33433006262145	514	11	and	and	CC
nyp.33433006262145	514	12	either	either	CC
nyp.33433006262145	514	13	salt	salt	NN
nyp.33433006262145	514	14	,	,	,
nyp.33433006262145	514	15	or	or	CC
nyp.33433006262145	514	16	sugar	sugar	NN
nyp.33433006262145	514	17	,	,	,
nyp.33433006262145	514	18	or	or	CC
nyp.33433006262145	514	19	treacle	treacle	NN
nyp.33433006262145	514	20	.	.	.
nyp.33433006262145	515	1	The	the	DT
nyp.33433006262145	515	2	proper	proper	JJ
nyp.33433006262145	515	3	way	way	NN
nyp.33433006262145	515	4	is	be	VBZ
nyp.33433006262145	515	5	to	to	TO
nyp.33433006262145	515	6	eat	eat	VB
nyp.33433006262145	515	7	first	first	RB
nyp.33433006262145	515	8	a	a	DT
nyp.33433006262145	515	9	spoonful	spoonful	NN
nyp.33433006262145	515	10	of	of	IN
nyp.33433006262145	515	11	porridge	porridge	NN
nyp.33433006262145	515	12	,	,	,
nyp.33433006262145	515	13	and	and	CC
nyp.33433006262145	515	14	then	then	RB
nyp.33433006262145	515	15	one	one	CD
nyp.33433006262145	515	16	of	of	IN
nyp.33433006262145	515	17	milk	milk	NN
nyp.33433006262145	515	18	,	,	,
nyp.33433006262145	515	19	but	but	CC
nyp.33433006262145	515	20	I	-PRON-	PRP
nyp.33433006262145	515	21	do	do	VBP
nyp.33433006262145	515	22	not	not	RB
nyp.33433006262145	515	23	think	think	VB
nyp.33433006262145	515	24	many	many	JJ
nyp.33433006262145	515	25	people	people	NNS
nyp.33433006262145	515	26	·	·	NFP
nyp.33433006262145	515	27	take	take	VB
nyp.33433006262145	515	28	that	that	DT
nyp.33433006262145	515	29	trouble	trouble	NN
nyp.33433006262145	515	30	.	.	.
nyp.33433006262145	516	1	(	(	-LRB-
nyp.33433006262145	516	2	I.	I.	NNP
nyp.33433006262145	516	3	C.	C.	NNP
nyp.33433006262145	516	4	D.	D.	NNP
nyp.33433006262145	516	5	G.	G.	NNP
nyp.33433006262145	516	6	E.	E.	NNP
nyp.33433006262145	516	7	)	)	-RRB-
nyp.33433006262145	516	8	51	51	CD
nyp.33433006262145	516	9	.	.	.
nyp.33433006262145	517	1	WHOLE	whole	JJ
nyp.33433006262145	517	2	MEAL	meal	NN
nyp.33433006262145	517	3	PORRIDGE	porridge	NN
nyp.33433006262145	517	4	.	.	.
nyp.33433006262145	518	1	You	-PRON-	PRP
nyp.33433006262145	518	2	can	can	MD
nyp.33433006262145	518	3	get	get	VB
nyp.33433006262145	518	4	the	the	DT
nyp.33433006262145	518	5	whole	whole	JJ
nyp.33433006262145	518	6	meal	meal	NN
nyp.33433006262145	518	7	at	at	IN
nyp.33433006262145	518	8	many	many	JJ
nyp.33433006262145	518	9	bakers’shops	bakers’shop	NNS
nyp.33433006262145	518	10	now	now	RB
nyp.33433006262145	518	11	,	,	,
nyp.33433006262145	518	12	and	and	CC
nyp.33433006262145	518	13	it	-PRON-	PRP
nyp.33433006262145	518	14	is	be	VBZ
nyp.33433006262145	518	15	very	very	RB
nyp.33433006262145	518	16	delicious	delicious	JJ
nyp.33433006262145	518	17	when	when	WRB
nyp.33433006262145	518	18	properly	properly	RB
nyp.33433006262145	518	19	made	make	VBN
nyp.33433006262145	518	20	.	.	.
nyp.33433006262145	519	1	Take	take	VB
nyp.33433006262145	519	2	one	one	CD
nyp.33433006262145	519	3	quart	quart	NN
nyp.33433006262145	519	4	of	of	IN
nyp.33433006262145	519	5	boiling	boiling	NN
nyp.33433006262145	519	6	water	water	NN
nyp.33433006262145	519	7	,	,	,
nyp.33433006262145	519	8	and	and	CC
nyp.33433006262145	519	9	sprinkle	sprinkle	VB
nyp.33433006262145	519	10	in	in	RP
nyp.33433006262145	519	11	gradually	gradually	RB
nyp.33433006262145	519	12	half	half	PDT
nyp.33433006262145	519	13	a	a	DT
nyp.33433006262145	519	14	pound	pound	NN
nyp.33433006262145	519	15	of	of	IN
nyp.33433006262145	519	16	wheat	wheat	NN
nyp.33433006262145	519	17	-	-	HYPH
nyp.33433006262145	519	18	meal	meal	NN
nyp.33433006262145	519	19	;	;	:
nyp.33433006262145	519	20	boil	boil	VB
nyp.33433006262145	519	21	till	till	IN
nyp.33433006262145	519	22	quite	quite	RB
nyp.33433006262145	519	23	soft	soft	JJ
nyp.33433006262145	519	24	,	,	,
nyp.33433006262145	519	25	then	then	RB
nyp.33433006262145	519	26	serve	serve	VB
nyp.33433006262145	519	27	with	with	IN
nyp.33433006262145	519	28	milk	milk	NN
nyp.33433006262145	519	29	and	and	CC
nyp.33433006262145	519	30	treacle	treacle	NN
nyp.33433006262145	519	31	or	or	CC
nyp.33433006262145	519	32	brown	brown	JJ
nyp.33433006262145	519	33	sugar	sugar	NN
nyp.33433006262145	519	34	.	.	.
nyp.33433006262145	520	1	(	(	-LRB-
nyp.33433006262145	520	2	I.	I.	NNP
nyp.33433006262145	520	3	C.	C.	NNP
nyp.33433006262145	520	4	D.	D.	NNP
nyp.33433006262145	520	5	G.	G.	NNP
nyp.33433006262145	520	6	)	)	-RRB-
nyp.33433006262145	520	7	52	52	CD
nyp.33433006262145	520	8	.	.	.
nyp.33433006262145	521	1	HASTY	hasty	JJ
nyp.33433006262145	521	2	PUDDING	pudding	NN
nyp.33433006262145	521	3	FOR	for	IN
nyp.33433006262145	521	4	CHILDREN	child	NNS
nyp.33433006262145	521	5	'S	's	POS
nyp.33433006262145	521	6	BREAKFAST	breakfast	NN
nyp.33433006262145	521	7	.	.	.
nyp.33433006262145	522	1	Boil	Boil	NNP
nyp.33433006262145	522	2	half	half	PDT
nyp.33433006262145	522	3	a	a	DT
nyp.33433006262145	522	4	pint	pint	NN
nyp.33433006262145	522	5	of	of	IN
nyp.33433006262145	522	6	milk	milk	NN
nyp.33433006262145	522	7	,	,	,
nyp.33433006262145	522	8	beat	beat	VBD
nyp.33433006262145	522	9	two	two	CD
nyp.33433006262145	522	10	dessertspoonfuls	dessertspoonful	NNS
nyp.33433006262145	522	11	of	of	IN
nyp.33433006262145	522	12	flour	flour	NN
nyp.33433006262145	522	13	into	into	IN
nyp.33433006262145	522	14	a	a	DT
nyp.33433006262145	522	15	paste	paste	NN
nyp.33433006262145	522	16	with	with	IN
nyp.33433006262145	522	17	cold	cold	JJ
nyp.33433006262145	522	18	milk	milk	NN
nyp.33433006262145	522	19	;	;	:
nyp.33433006262145	522	20	add	add	VB
nyp.33433006262145	522	21	it	-PRON-	PRP
nyp.33433006262145	522	22	to	to	IN
nyp.33433006262145	522	23	the	the	DT
nyp.33433006262145	522	24	boiling	boiling	NN
nyp.33433006262145	522	25	milk	milk	NN
nyp.33433006262145	522	26	and	and	CC
nyp.33433006262145	522	27	keep	keep	VB
nyp.33433006262145	522	28	stirring	stir	VBG
nyp.33433006262145	522	29	it	-PRON-	PRP
nyp.33433006262145	522	30	always	always	RB
nyp.33433006262145	522	31	in	in	IN
nyp.33433006262145	522	32	the	the	DT
nyp.33433006262145	522	33	same	same	JJ
nyp.33433006262145	522	34	direction	direction	NN
nyp.33433006262145	522	35	till	till	IN
nyp.33433006262145	522	36	it	-PRON-	PRP
nyp.33433006262145	522	37	is	be	VBZ
nyp.33433006262145	522	38	done	do	VBN
nyp.33433006262145	522	39	.	.	.
nyp.33433006262145	523	1	FOOD	food	NN
nyp.33433006262145	523	2	FOR	for	IN
nyp.33433006262145	523	3	THE	the	DT
nyp.33433006262145	523	4	INVALID	INVALID	NNP
nyp.33433006262145	523	5	.	.	.
nyp.33433006262145	524	1	53	53	CD
nyp.33433006262145	524	2	.	.	.
nyp.33433006262145	525	1	EGYPTIAN	EGYPTIAN	NNP
nyp.33433006262145	525	2	PORRIDGE	PORRIDGE	NNP
nyp.33433006262145	525	3	.	.	.
nyp.33433006262145	526	1	Take	take	VB
nyp.33433006262145	526	2	three	three	CD
nyp.33433006262145	526	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	526	4	of	of	IN
nyp.33433006262145	526	5	lentil	lentil	JJ
nyp.33433006262145	526	6	flour	flour	NN
nyp.33433006262145	526	7	,	,	,
nyp.33433006262145	526	8	a	a	DT
nyp.33433006262145	526	9	saltspoonful	saltspoonful	NN
nyp.33433006262145	526	10	of	of	IN
nyp.33433006262145	526	11	salt	salt	NN
nyp.33433006262145	526	12	,	,	,
nyp.33433006262145	526	13	and	and	CC
nyp.33433006262145	526	14	one	one	CD
nyp.33433006262145	526	15	pint	pint	NN
nyp.33433006262145	526	16	of	of	IN
nyp.33433006262145	526	17	water	water	NN
nyp.33433006262145	526	18	.	.	.
nyp.33433006262145	527	1	Now	now	RB
nyp.33433006262145	527	2	mix	mix	VB
nyp.33433006262145	527	3	your	-PRON-	PRP$
nyp.33433006262145	527	4	flour	flour	NN
nyp.33433006262145	527	5	and	and	CC
nyp.33433006262145	527	6	salt	salt	NN
nyp.33433006262145	527	7	into	into	IN
nyp.33433006262145	527	8	a	a	DT
nyp.33433006262145	527	9	paste	paste	NN
nyp.33433006262145	527	10	with	with	IN
nyp.33433006262145	527	11	the	the	DT
nyp.33433006262145	527	12	water	water	NN
nyp.33433006262145	527	13	,	,	,
nyp.33433006262145	527	14	and	and	CC
nyp.33433006262145	527	15	boil	boil	VB
nyp.33433006262145	527	16	ten	ten	CD
nyp.33433006262145	527	17	minutes	minute	NNS
nyp.33433006262145	527	18	,	,	,
nyp.33433006262145	527	19	stirring	stir	VBG
nyp.33433006262145	527	20	all	all	PDT
nyp.33433006262145	527	21	the	the	DT
nyp.33433006262145	527	22	time	time	NN
nyp.33433006262145	527	23	.	.	.
nyp.33433006262145	528	1	54	54	CD
nyp.33433006262145	528	2	.	.	.
nyp.33433006262145	529	1	COARSE	COARSE	NNP
nyp.33433006262145	529	2	PORRIDGE	porridge	NN
nyp.33433006262145	529	3	.	.	.
nyp.33433006262145	530	1	Have	have	VBP
nyp.33433006262145	530	2	ready	ready	JJ
nyp.33433006262145	530	3	some	some	DT
nyp.33433006262145	530	4	boiling	boiling	NN
nyp.33433006262145	530	5	water	water	NN
nyp.33433006262145	530	6	on	on	IN
nyp.33433006262145	530	7	the	the	DT
nyp.33433006262145	530	8	fire	fire	NN
nyp.33433006262145	530	9	with	with	IN
nyp.33433006262145	530	10	a	a	DT
nyp.33433006262145	530	11	little	little	JJ
nyp.33433006262145	530	12	salt	salt	NN
nyp.33433006262145	530	13	in	in	IN
nyp.33433006262145	530	14	it	-PRON-	PRP
nyp.33433006262145	530	15	;	;	:
nyp.33433006262145	530	16	then	then	RB
nyp.33433006262145	530	17	sprinkle	sprinkle	VB
nyp.33433006262145	530	18	in	in	RP
nyp.33433006262145	530	19	the	the	DT
nyp.33433006262145	530	20	coarse	coarse	JJ
nyp.33433006262145	530	21	oatmeal	oatmeal	NN
nyp.33433006262145	530	22	,	,	,
nyp.33433006262145	530	23	and	and	CC
nyp.33433006262145	530	24	boil	boil	VB
nyp.33433006262145	530	25	it	-PRON-	PRP
nyp.33433006262145	530	26	for	for	IN
nyp.33433006262145	530	27	two	two	CD
nyp.33433006262145	530	28	hours	hour	NNS
nyp.33433006262145	530	29	.	.	.
nyp.33433006262145	531	1	People	People	NNS
nyp.33433006262145	531	2	from	from	IN
nyp.33433006262145	531	3	Yorkshire	Yorkshire	NNP
nyp.33433006262145	531	4	and	and	CC
nyp.33433006262145	531	5	Scotland	Scotland	NNP
nyp.33433006262145	531	6	will	will	MD
nyp.33433006262145	531	7	not	not	RB
nyp.33433006262145	531	8	touch	touch	VB
nyp.33433006262145	531	9	the	the	DT
nyp.33433006262145	531	10	fine	fine	JJ
nyp.33433006262145	531	11	oatmeal	oatmeal	NN
nyp.33433006262145	531	12	,	,	,
nyp.33433006262145	531	13	which	which	WDT
nyp.33433006262145	531	14	they	-PRON-	PRP
nyp.33433006262145	531	15	say	say	VBP
nyp.33433006262145	531	16	is	be	VBZ
nyp.33433006262145	531	17	only	only	RB
nyp.33433006262145	531	18	fit	fit	JJ
nyp.33433006262145	531	19	for	for	IN
nyp.33433006262145	531	20	gruel	gruel	NN
nyp.33433006262145	531	21	,	,	,
nyp.33433006262145	531	22	and	and	CC
nyp.33433006262145	531	23	for	for	IN
nyp.33433006262145	531	24	sick	sick	JJ
nyp.33433006262145	531	25	people	people	NNS
nyp.33433006262145	531	26	.	.	.
nyp.33433006262145	532	1	(	(	-LRB-
nyp.33433006262145	532	2	I.	I.	NNP
nyp.33433006262145	532	3	C.	C.	NNP
nyp.33433006262145	532	4	D.	D.	NNP
nyp.33433006262145	532	5	G.	G.	NNP
nyp.33433006262145	532	6	E.	E.	NNP
nyp.33433006262145	532	7	)	)	-RRB-
nyp.33433006262145	532	8	55	55	CD
nyp.33433006262145	532	9	.	.	.
nyp.33433006262145	533	1	SAGO	SAGO	NNP
nyp.33433006262145	533	2	.	.	.
nyp.33433006262145	534	1	Put	put	VB
nyp.33433006262145	534	2	half	half	PDT
nyp.33433006262145	534	3	an	an	DT
nyp.33433006262145	534	4	ounce	ounce	NN
nyp.33433006262145	534	5	of	of	IN
nyp.33433006262145	534	6	sago	sago	NN
nyp.33433006262145	534	7	into	into	IN
nyp.33433006262145	534	8	an	an	DT
nyp.33433006262145	534	9	enamelled	enamelled	JJ
nyp.33433006262145	534	10	sauce-	sauce-	JJ
nyp.33433006262145	534	11	pan	pan	NN
nyp.33433006262145	534	12	with	with	IN
nyp.33433006262145	534	13	three	three	CD
nyp.33433006262145	534	14	-	-	HYPH
nyp.33433006262145	534	15	quarters	quarter	NNS
nyp.33433006262145	534	16	of	of	IN
nyp.33433006262145	534	17	a	a	DT
nyp.33433006262145	534	18	pint	pint	NN
nyp.33433006262145	534	19	of	of	IN
nyp.33433006262145	534	20	cold	cold	JJ
nyp.33433006262145	534	21	water	water	NN
nyp.33433006262145	534	22	,	,	,
nyp.33433006262145	534	23	and	and	CC
nyp.33433006262145	534	24	boil	boil	VB
nyp.33433006262145	534	25	gently	gently	RB
nyp.33433006262145	534	26	for	for	IN
nyp.33433006262145	534	27	an	an	DT
nyp.33433006262145	534	28	hour	hour	NN
nyp.33433006262145	534	29	and	and	CC
nyp.33433006262145	534	30	a	a	DT
nyp.33433006262145	534	31	quarter	quarter	NN
nyp.33433006262145	534	32	.	.	.
nyp.33433006262145	535	1	Skim	skim	VB
nyp.33433006262145	535	2	when	when	WRB
nyp.33433006262145	535	3	it	-PRON-	PRP
nyp.33433006262145	535	4	comes	come	VBZ
nyp.33433006262145	535	5	to	to	IN
nyp.33433006262145	535	6	the	the	DT
nyp.33433006262145	535	7	boil	boil	NN
nyp.33433006262145	535	8	,	,	,
nyp.33433006262145	535	9	and	and	CC
nyp.33433006262145	535	10	stir	stir	VB
nyp.33433006262145	535	11	frequently	frequently	RB
nyp.33433006262145	535	12	.	.	.
nyp.33433006262145	536	1	Sweeten	sweeten	VB
nyp.33433006262145	536	2	with	with	IN
nyp.33433006262145	536	3	a	a	DT
nyp.33433006262145	536	4	dessertspoonful	dessertspoonful	NN
nyp.33433006262145	536	5	of	of	IN
nyp.33433006262145	536	6	sifted	sift	VBN
nyp.33433006262145	536	7	loaf	loaf	NN
nyp.33433006262145	536	8	sugar	sugar	NN
nyp.33433006262145	536	9	.	.	.
nyp.33433006262145	537	1	If	if	IN
nyp.33433006262145	537	2	wine	wine	NN
nyp.33433006262145	537	3	be	be	VB
nyp.33433006262145	537	4	ordered	order	VBN
nyp.33433006262145	537	5	,	,	,
nyp.33433006262145	537	6	two	two	CD
nyp.33433006262145	537	7	dessertspoonfuls	dessertspoonful	NNS
nyp.33433006262145	537	8	;	;	:
nyp.33433006262145	537	9	and	and	CC
nyp.33433006262145	537	10	if	if	IN
nyp.33433006262145	537	11	brandy	brandy	NN
nyp.33433006262145	537	12	,	,	,
nyp.33433006262145	537	13	one	one	CD
nyp.33433006262145	537	14	dessert-	dessert-	NN
nyp.33433006262145	537	15	spoonful	spoonful	NN
nyp.33433006262145	537	16	.	.	.
nyp.33433006262145	538	1	(	(	-LRB-
nyp.33433006262145	538	2	I.	I.	NNP
nyp.33433006262145	538	3	C.	C.	NNP
nyp.33433006262145	538	4	D.	D.	NNP
nyp.33433006262145	538	5	G.	G.	NNP
nyp.33433006262145	538	6	)	)	-RRB-
nyp.33433006262145	538	7	56	56	CD
nyp.33433006262145	538	8	.	.	.
nyp.33433006262145	539	1	TAPIOCA	TAPIOCA	NNP
nyp.33433006262145	539	2	MILK	milk	NN
nyp.33433006262145	539	3	.	.	.
nyp.33433006262145	540	1	Half	half	PDT
nyp.33433006262145	540	2	an	an	DT
nyp.33433006262145	540	3	ounce	ounce	NN
nyp.33433006262145	540	4	of	of	IN
nyp.33433006262145	540	5	the	the	DT
nyp.33433006262145	540	6	best	good	JJS
nyp.33433006262145	540	7	tapioca	tapioca	NN
nyp.33433006262145	540	8	to	to	IN
nyp.33433006262145	540	9	a	a	DT
nyp.33433006262145	540	10	pint	pint	NN
nyp.33433006262145	540	11	and	and	CC
nyp.33433006262145	540	12	a	a	DT
nyp.33433006262145	540	13	quarter	quarter	NN
nyp.33433006262145	540	14	of	of	IN
nyp.33433006262145	540	15	new	new	JJ
nyp.33433006262145	540	16	milk	milk	NN
nyp.33433006262145	540	17	.	.	.
nyp.33433006262145	541	1	Simmer	simmer	VB
nyp.33433006262145	541	2	gently	gently	RB
nyp.33433006262145	541	3	for	for	IN
nyp.33433006262145	541	4	two	two	CD
nyp.33433006262145	541	5	hours	hour	NNS
nyp.33433006262145	541	6	RECIPES	recipe	NNS
nyp.33433006262145	541	7	.	.	.
nyp.33433006262145	542	1	and	and	CC
nyp.33433006262145	542	2	a	a	DT
nyp.33433006262145	542	3	quarter	quarter	NN
nyp.33433006262145	542	4	,	,	,
nyp.33433006262145	542	5	stirring	stir	VBG
nyp.33433006262145	542	6	frequently	frequently	RB
nyp.33433006262145	542	7	.	.	.
nyp.33433006262145	543	1	dessertspoonful	dessertspoonful	NNP
nyp.33433006262145	543	2	of	of	IN
nyp.33433006262145	543	3	sifted	sift	VBN
nyp.33433006262145	543	4	sugar	sugar	NN
nyp.33433006262145	543	5	.	.	.
nyp.33433006262145	544	1	Sweeten	sweeten	VB
nyp.33433006262145	544	2	with	with	IN
nyp.33433006262145	544	3	a	a	DT
nyp.33433006262145	544	4	(	(	-LRB-
nyp.33433006262145	544	5	I.	I.	NNP
nyp.33433006262145	544	6	C.	C.	NNP
nyp.33433006262145	544	7	D.	D.	NNP
nyp.33433006262145	544	8	G.	G.	NNP
nyp.33433006262145	544	9	)	)	-RRB-
nyp.33433006262145	544	10	57	57	CD
nyp.33433006262145	544	11	.	.	.
nyp.33433006262145	545	1	RICE	RICE	NNP
nyp.33433006262145	545	2	MILK	milk	NN
nyp.33433006262145	545	3	Wash	wash	VBP
nyp.33433006262145	545	4	a	a	DT
nyp.33433006262145	545	5	tablespoonful	tablespoonful	NN
nyp.33433006262145	545	6	of	of	IN
nyp.33433006262145	545	7	the	the	DT
nyp.33433006262145	545	8	best	good	JJS
nyp.33433006262145	545	9	rice	rice	NN
nyp.33433006262145	545	10	,	,	,
nyp.33433006262145	545	11	and	and	CC
nyp.33433006262145	545	12	boil	boil	VB
nyp.33433006262145	545	13	it	-PRON-	PRP
nyp.33433006262145	545	14	an	an	DT
nyp.33433006262145	545	15	hour	hour	NN
nyp.33433006262145	545	16	and	and	CC
nyp.33433006262145	545	17	a	a	DT
nyp.33433006262145	545	18	half	half	NN
nyp.33433006262145	545	19	in	in	IN
nyp.33433006262145	545	20	a	a	DT
nyp.33433006262145	545	21	pint	pint	NN
nyp.33433006262145	545	22	of	of	IN
nyp.33433006262145	545	23	new	new	JJ
nyp.33433006262145	545	24	milk	milk	NN
nyp.33433006262145	545	25	;	;	:
nyp.33433006262145	545	26	rub	rub	VB
nyp.33433006262145	545	27	through	through	IN
nyp.33433006262145	545	28	a	a	DT
nyp.33433006262145	545	29	fine	fine	JJ
nyp.33433006262145	545	30	sieve	sieve	NN
nyp.33433006262145	545	31	.	.	.
nyp.33433006262145	546	1	Sweeten	sweeten	VB
nyp.33433006262145	546	2	with	with	IN
nyp.33433006262145	546	3	a	a	DT
nyp.33433006262145	546	4	dessertspoonful	dessertspoonful	NN
nyp.33433006262145	546	5	of	of	IN
nyp.33433006262145	546	6	sifted	sift	VBN
nyp.33433006262145	546	7	sugar	sugar	NN
nyp.33433006262145	546	8	.	.	.
nyp.33433006262145	547	1	Boil	boil	VB
nyp.33433006262145	547	2	up	up	RP
nyp.33433006262145	547	3	again	again	RB
nyp.33433006262145	547	4	for	for	IN
nyp.33433006262145	547	5	two	two	CD
nyp.33433006262145	547	6	minutes	minute	NNS
nyp.33433006262145	547	7	.	.	.
nyp.33433006262145	548	1	(	(	-LRB-
nyp.33433006262145	548	2	I.	I.	NNP
nyp.33433006262145	548	3	C.	C.	NNP
nyp.33433006262145	548	4	D.	D.	NNP
nyp.33433006262145	548	5	G.	G.	NNP
nyp.33433006262145	548	6	)	)	-RRB-
nyp.33433006262145	548	7	58	58	CD
nyp.33433006262145	548	8	.	.	.
nyp.33433006262145	549	1	ARROWROOT	ARROWROOT	NNP
nyp.33433006262145	549	2	.	.	.
nyp.33433006262145	550	1	Mix	mix	VB
nyp.33433006262145	550	2	two	two	CD
nyp.33433006262145	550	3	teaspoonfuls	teaspoonful	NNS
nyp.33433006262145	550	4	of	of	IN
nyp.33433006262145	550	5	the	the	DT
nyp.33433006262145	550	6	best	good	JJS
nyp.33433006262145	550	7	arrowroot	arrowroot	NN
nyp.33433006262145	550	8	with	with	IN
nyp.33433006262145	550	9	half	half	PDT
nyp.33433006262145	550	10	a	a	DT
nyp.33433006262145	550	11	wineglassful	wineglassful	NN
nyp.33433006262145	550	12	of	of	IN
nyp.33433006262145	550	13	cold	cold	JJ
nyp.33433006262145	550	14	water	water	NN
nyp.33433006262145	550	15	;	;	:
nyp.33433006262145	550	16	add	add	VB
nyp.33433006262145	550	17	a	a	DT
nyp.33433006262145	550	18	pint	pint	NN
nyp.33433006262145	550	19	of	of	IN
nyp.33433006262145	550	20	boiling	boiling	NN
nyp.33433006262145	550	21	water	water	NN
nyp.33433006262145	550	22	;	;	:
nyp.33433006262145	550	23	put	put	VB
nyp.33433006262145	550	24	it	-PRON-	PRP
nyp.33433006262145	550	25	into	into	IN
nyp.33433006262145	550	26	an	an	DT
nyp.33433006262145	550	27	enamelled	enamelled	JJ
nyp.33433006262145	550	28	saucepan	saucepan	NN
nyp.33433006262145	550	29	,	,	,
nyp.33433006262145	550	30	and	and	CC
nyp.33433006262145	550	31	stir	stir	VB
nyp.33433006262145	550	32	over	over	IN
nyp.33433006262145	550	33	the	the	DT
nyp.33433006262145	550	34	fire	fire	NN
nyp.33433006262145	550	35	for	for	IN
nyp.33433006262145	550	36	three	three	CD
nyp.33433006262145	550	37	minutes	minute	NNS
nyp.33433006262145	550	38	.	.	.
nyp.33433006262145	551	1	Sweeten	sweeten	VB
nyp.33433006262145	551	2	with	with	IN
nyp.33433006262145	551	3	three	three	CD
nyp.33433006262145	551	4	tea-	tea-	JJ
nyp.33433006262145	551	5	spoonfuls	spoonful	NNS
nyp.33433006262145	551	6	of	of	IN
nyp.33433006262145	551	7	sifted	sift	VBN
nyp.33433006262145	551	8	loaf	loaf	NN
nyp.33433006262145	551	9	sugar	sugar	NN
nyp.33433006262145	551	10	.	.	.
nyp.33433006262145	552	1	Add	add	VB
nyp.33433006262145	552	2	(	(	-LRB-
nyp.33433006262145	552	3	if	if	IN
nyp.33433006262145	552	4	permitted	permit	VBN
nyp.33433006262145	552	5	to	to	TO
nyp.33433006262145	552	6	take	take	VB
nyp.33433006262145	552	7	it	-PRON-	PRP
nyp.33433006262145	552	8	)	)	-RRB-
nyp.33433006262145	552	9	either	either	CC
nyp.33433006262145	552	10	a	a	DT
nyp.33433006262145	552	11	wineglassful	wineglassful	NN
nyp.33433006262145	552	12	of	of	IN
nyp.33433006262145	552	13	white	white	JJ
nyp.33433006262145	552	14	wine	wine	NN
nyp.33433006262145	552	15	or	or	CC
nyp.33433006262145	552	16	a	a	DT
nyp.33433006262145	552	17	table-	table-	NN
nyp.33433006262145	552	18	spoonful	spoonful	NN
nyp.33433006262145	552	19	of	of	IN
nyp.33433006262145	552	20	brandy	brandy	NN
nyp.33433006262145	552	21	.	.	.
nyp.33433006262145	553	1	(	(	-LRB-
nyp.33433006262145	553	2	I.	I.	NNP
nyp.33433006262145	553	3	C.	C.	NNP
nyp.33433006262145	553	4	D.	D.	NNP
nyp.33433006262145	553	5	G.	G.	NNP
nyp.33433006262145	553	6	)	)	-RRB-
nyp.33433006262145	553	7	59	59	CD
nyp.33433006262145	553	8	.	.	.
nyp.33433006262145	554	1	ARROWROOT	ARROWROOT	NNP
nyp.33433006262145	554	2	MILK	MILK	NNP
nyp.33433006262145	554	3	.	.	.
nyp.33433006262145	555	1	Mix	mix	VB
nyp.33433006262145	555	2	two	two	CD
nyp.33433006262145	555	3	teaspoonfuls	teaspoonful	NNS
nyp.33433006262145	555	4	of	of	IN
nyp.33433006262145	555	5	arrowroot	arrowroot	NN
nyp.33433006262145	555	6	with	with	IN
nyp.33433006262145	555	7	a	a	DT
nyp.33433006262145	555	8	wineglass-	wineglass-	NN
nyp.33433006262145	555	9	ful	ful	NN
nyp.33433006262145	555	10	of	of	IN
nyp.33433006262145	555	11	new	new	JJ
nyp.33433006262145	555	12	milk	milk	NN
nyp.33433006262145	555	13	;	;	:
nyp.33433006262145	555	14	add	add	VB
nyp.33433006262145	555	15	half	half	PDT
nyp.33433006262145	555	16	a	a	DT
nyp.33433006262145	555	17	pint	pint	NN
nyp.33433006262145	555	18	of	of	IN
nyp.33433006262145	555	19	boiling	boil	VBG
nyp.33433006262145	555	20	milk	milk	NN
nyp.33433006262145	555	21	;	;	:
nyp.33433006262145	555	22	put	put	VB
nyp.33433006262145	555	23	it	-PRON-	PRP
nyp.33433006262145	555	24	into	into	IN
nyp.33433006262145	555	25	an	an	DT
nyp.33433006262145	555	26	enamelled	enamelled	JJ
nyp.33433006262145	555	27	saucepan	saucepan	NN
nyp.33433006262145	555	28	,	,	,
nyp.33433006262145	555	29	and	and	CC
nyp.33433006262145	555	30	stir	stir	VB
nyp.33433006262145	555	31	over	over	IN
nyp.33433006262145	555	32	the	the	DT
nyp.33433006262145	555	33	fire	fire	NN
nyp.33433006262145	555	34	for	for	IN
nyp.33433006262145	555	35	three	three	CD
nyp.33433006262145	555	36	minutes	minute	NNS
nyp.33433006262145	555	37	.	.	.
nyp.33433006262145	556	1	Sweeten	sweeten	VB
nyp.33433006262145	556	2	with	with	IN
nyp.33433006262145	556	3	a	a	DT
nyp.33433006262145	556	4	dessertspoonful	dessertspoonful	NN
nyp.33433006262145	556	5	of	of	IN
nyp.33433006262145	556	6	sifted	sift	VBN
nyp.33433006262145	556	7	loaf	loaf	NN
nyp.33433006262145	556	8	sugar	sugar	NN
nyp.33433006262145	556	9	.	.	.
nyp.33433006262145	557	1	(	(	-LRB-
nyp.33433006262145	557	2	I.	I.	NNP
nyp.33433006262145	557	3	C.	C.	NNP
nyp.33433006262145	557	4	D.	D.	NNP
nyp.33433006262145	557	5	G.	G.	NNP
nyp.33433006262145	557	6	)	)	-RRB-
nyp.33433006262145	557	7	46	46	CD
nyp.33433006262145	557	8	FOOD	food	NN
nyp.33433006262145	557	9	FOR	for	IN
nyp.33433006262145	557	10	THE	the	DT
nyp.33433006262145	557	11	INVALID	INVALID	NNP
nyp.33433006262145	557	12	.	.	.
nyp.33433006262145	558	1	60	60	CD
nyp.33433006262145	558	2	.	.	.
nyp.33433006262145	559	1	INDIAN	indian	JJ
nyp.33433006262145	559	2	CORN	corn	NN
nyp.33433006262145	559	3	FLOUR	flour	NN
nyp.33433006262145	559	4	.	.	.
nyp.33433006262145	560	1	Mix	mix	VB
nyp.33433006262145	560	2	a	a	DT
nyp.33433006262145	560	3	dessertspoonful	dessertspoonful	NN
nyp.33433006262145	560	4	of	of	IN
nyp.33433006262145	560	5	“	"	``
nyp.33433006262145	560	6	Brown	Brown	NNP
nyp.33433006262145	560	7	and	and	CC
nyp.33433006262145	560	8	Polson	Polson	NNP
nyp.33433006262145	560	9	's	's	POS
nyp.33433006262145	560	10	”	"	``
nyp.33433006262145	560	11	Indian	indian	JJ
nyp.33433006262145	560	12	corn	corn	NN
nyp.33433006262145	560	13	flour	flour	NN
nyp.33433006262145	560	14	with	with	IN
nyp.33433006262145	560	15	a	a	DT
nyp.33433006262145	560	16	wineglassful	wineglassful	NN
nyp.33433006262145	560	17	of	of	IN
nyp.33433006262145	560	18	new	new	JJ
nyp.33433006262145	560	19	milk	milk	NN
nyp.33433006262145	560	20	;	;	:
nyp.33433006262145	560	21	add	add	VB
nyp.33433006262145	560	22	half	half	PDT
nyp.33433006262145	560	23	a	a	DT
nyp.33433006262145	560	24	pint	pint	NN
nyp.33433006262145	560	25	of	of	IN
nyp.33433006262145	560	26	boiling	boil	VBG
nyp.33433006262145	560	27	milk	milk	NN
nyp.33433006262145	560	28	,	,	,
nyp.33433006262145	560	29	and	and	CC
nyp.33433006262145	560	30	stir	stir	VB
nyp.33433006262145	560	31	over	over	IN
nyp.33433006262145	560	32	the	the	DT
nyp.33433006262145	560	33	fire	fire	NN
nyp.33433006262145	560	34	for	for	IN
nyp.33433006262145	560	35	four	four	CD
nyp.33433006262145	560	36	minutes	minute	NNS
nyp.33433006262145	560	37	.	.	.
nyp.33433006262145	561	1	Sweeten	sweeten	VB
nyp.33433006262145	561	2	with	with	IN
nyp.33433006262145	561	3	a	a	DT
nyp.33433006262145	561	4	teaspoonful	teaspoonful	NN
nyp.33433006262145	561	5	of	of	IN
nyp.33433006262145	561	6	sifted	sift	VBN
nyp.33433006262145	561	7	loaf	loaf	NN
nyp.33433006262145	561	8	sugar	sugar	NN
nyp.33433006262145	561	9	.	.	.
nyp.33433006262145	562	1	Add	add	VB
nyp.33433006262145	562	2	a	a	DT
nyp.33433006262145	562	3	tablespoonful	tablespoonful	NN
nyp.33433006262145	562	4	of	of	IN
nyp.33433006262145	562	5	good	good	JJ
nyp.33433006262145	562	6	cream	cream	NN
nyp.33433006262145	562	7	.	.	.
nyp.33433006262145	563	1	(	(	-LRB-
nyp.33433006262145	563	2	I.	I.	NNP
nyp.33433006262145	563	3	C.	C.	NNP
nyp.33433006262145	563	4	D.	D.	NNP
nyp.33433006262145	563	5	G.	G.	NNP
nyp.33433006262145	563	6	)	)	-RRB-
nyp.33433006262145	563	7	61	61	CD
nyp.33433006262145	563	8	.	.	.
nyp.33433006262145	564	1	COCOA	cocoa	NN
nyp.33433006262145	564	2	NIBS	nib	NNS
nyp.33433006262145	564	3	.	.	.
nyp.33433006262145	565	1	Two	two	CD
nyp.33433006262145	565	2	ounces	ounce	NNS
nyp.33433006262145	565	3	will	will	MD
nyp.33433006262145	565	4	make	make	VB
nyp.33433006262145	565	5	two	two	CD
nyp.33433006262145	565	6	moderate	moderate	JJ
nyp.33433006262145	565	7	-	-	HYPH
nyp.33433006262145	565	8	sized	sized	JJ
nyp.33433006262145	565	9	breakfast	breakfast	NN
nyp.33433006262145	565	10	cups	cup	NNS
nyp.33433006262145	565	11	.	.	.
nyp.33433006262145	566	1	Put	put	VB
nyp.33433006262145	566	2	it	-PRON-	PRP
nyp.33433006262145	566	3	into	into	IN
nyp.33433006262145	566	4	a	a	DT
nyp.33433006262145	566	5	tin	tin	NN
nyp.33433006262145	566	6	coffeepot	coffeepot	NN
nyp.33433006262145	566	7	(	(	-LRB-
nyp.33433006262145	566	8	bright	bright	JJ
nyp.33433006262145	566	9	inside	inside	RB
nyp.33433006262145	566	10	)	)	-RRB-
nyp.33433006262145	566	11	with	with	IN
nyp.33433006262145	566	12	a	a	DT
nyp.33433006262145	566	13	quart	quart	NN
nyp.33433006262145	566	14	of	of	IN
nyp.33433006262145	566	15	water	water	NN
nyp.33433006262145	566	16	,	,	,
nyp.33433006262145	566	17	and	and	CC
nyp.33433006262145	566	18	boil	boil	VB
nyp.33433006262145	566	19	for	for	IN
nyp.33433006262145	566	20	five	five	CD
nyp.33433006262145	566	21	hours	hour	NNS
nyp.33433006262145	566	22	.	.	.
nyp.33433006262145	567	1	Pour	pour	VB
nyp.33433006262145	567	2	it	-PRON-	PRP
nyp.33433006262145	567	3	into	into	IN
nyp.33433006262145	567	4	a	a	DT
nyp.33433006262145	567	5	jug	jug	NN
nyp.33433006262145	567	6	,	,	,
nyp.33433006262145	567	7	and	and	CC
nyp.33433006262145	567	8	when	when	WRB
nyp.33433006262145	567	9	cold	cold	JJ
nyp.33433006262145	567	10	take	take	VBP
nyp.33433006262145	567	11	off	off	RP
nyp.33433006262145	567	12	the	the	DT
nyp.33433006262145	567	13	fat	fat	NN
nyp.33433006262145	567	14	;	;	:
nyp.33433006262145	567	15	boil	boil	VB
nyp.33433006262145	567	16	up	up	RP
nyp.33433006262145	567	17	the	the	DT
nyp.33433006262145	567	18	cocoa	cocoa	NN
nyp.33433006262145	567	19	,	,	,
nyp.33433006262145	567	20	and	and	CC
nyp.33433006262145	567	21	send	send	VB
nyp.33433006262145	567	22	to	to	IN
nyp.33433006262145	567	23	table	table	NN
nyp.33433006262145	567	24	with	with	IN
nyp.33433006262145	567	25	boiling	boil	VBG
nyp.33433006262145	567	26	milk	milk	NN
nyp.33433006262145	567	27	.	.	.
nyp.33433006262145	568	1	If	if	IN
nyp.33433006262145	568	2	prepared	prepared	JJ
nyp.33433006262145	568	3	cocoa	cocoa	NN
nyp.33433006262145	568	4	be	be	VB
nyp.33433006262145	568	5	used	use	VBN
nyp.33433006262145	568	6	“	"	``
nyp.33433006262145	568	7	Cocoatina	Cocoatina	NNP
nyp.33433006262145	568	8	"	"	''
nyp.33433006262145	568	9	will	will	MD
nyp.33433006262145	568	10	be	be	VB
nyp.33433006262145	568	11	found	find	VBN
nyp.33433006262145	568	12	the	the	DT
nyp.33433006262145	568	13	best	good	JJS
nyp.33433006262145	568	14	.	.	.
nyp.33433006262145	569	1	It	-PRON-	PRP
nyp.33433006262145	569	2	requires	require	VBZ
nyp.33433006262145	569	3	double	double	PDT
nyp.33433006262145	569	4	the	the	DT
nyp.33433006262145	569	5	quantity	quantity	NN
nyp.33433006262145	569	6	given	give	VBN
nyp.33433006262145	569	7	in	in	IN
nyp.33433006262145	569	8	the	the	DT
nyp.33433006262145	569	9	“	"	``
nyp.33433006262145	569	10	Directions	direction	NNS
nyp.33433006262145	569	11	for	for	IN
nyp.33433006262145	569	12	use	use	NN
nyp.33433006262145	569	13	.	.	.
nyp.33433006262145	569	14	”	"	''
nyp.33433006262145	569	15	Prepared	prepare	VBN
nyp.33433006262145	569	16	by	by	IN
nyp.33433006262145	569	17	Schweitzer	Schweitzer	NNP
nyp.33433006262145	569	18	and	and	CC
nyp.33433006262145	569	19	Co.	Co.	NNP
nyp.33433006262145	569	20	,	,	,
nyp.33433006262145	569	21	86	86	CD
nyp.33433006262145	569	22	,	,	,
nyp.33433006262145	569	23	King	King	NNP
nyp.33433006262145	569	24	's	's	POS
nyp.33433006262145	569	25	Road	Road	NNP
nyp.33433006262145	569	26	,	,	,
nyp.33433006262145	569	27	Brighton	Brighton	NNP
nyp.33433006262145	569	28	.	.	.
nyp.33433006262145	570	1	(	(	-LRB-
nyp.33433006262145	570	2	I.	I.	NNP
nyp.33433006262145	570	3	C.	C.	NNP
nyp.33433006262145	570	4	D.	D.	NNP
nyp.33433006262145	570	5	G.	G.	NNP
nyp.33433006262145	570	6	)	)	-RRB-
nyp.33433006262145	570	7	62	62	CD
nyp.33433006262145	570	8	.	.	.
nyp.33433006262145	571	1	HOMINY	HOMINY	NNP
nyp.33433006262145	571	2	PORRIDGE	porridge	NN
nyp.33433006262145	571	3	.	.	.
nyp.33433006262145	572	1	Put	put	VB
nyp.33433006262145	572	2	to	to	TO
nyp.33433006262145	572	3	soak	soak	VB
nyp.33433006262145	572	4	one	one	CD
nyp.33433006262145	572	5	pint	pint	NN
nyp.33433006262145	572	6	of	of	IN
nyp.33433006262145	572	7	hominy	hominy	NN
nyp.33433006262145	572	8	in	in	IN
nyp.33433006262145	572	9	two	two	CD
nyp.33433006262145	572	10	and	and	CC
nyp.33433006262145	572	11	one	one	CD
nyp.33433006262145	572	12	half	half	NN
nyp.33433006262145	572	13	pints	pint	NNS
nyp.33433006262145	572	14	of	of	IN
nyp.33433006262145	572	15	boiling	boil	VBG
nyp.33433006262145	572	16	water	water	NN
nyp.33433006262145	572	17	over	over	IN
nyp.33433006262145	572	18	night	night	NN
nyp.33433006262145	572	19	,	,	,
nyp.33433006262145	572	20	in	in	IN
nyp.33433006262145	572	21	a	a	DT
nyp.33433006262145	572	22	tin	tin	NN
nyp.33433006262145	572	23	vessel	vessel	NN
nyp.33433006262145	572	24	with	with	IN
nyp.33433006262145	572	25	a	a	DT
nyp.33433006262145	572	26	tight	tight	JJ
nyp.33433006262145	572	27	cover	cover	NN
nyp.33433006262145	572	28	;	;	:
nyp.33433006262145	572	29	in	in	IN
nyp.33433006262145	572	30	the	the	DT
nyp.33433006262145	572	31	morning	morning	NN
nyp.33433006262145	572	32	place	place	NN
nyp.33433006262145	572	33	over	over	IN
nyp.33433006262145	572	34	a	a	DT
nyp.33433006262145	572	35	brisk	brisk	JJ
nyp.33433006262145	572	36	fire	fire	NN
nyp.33433006262145	572	37	and	and	CC
nyp.33433006262145	572	38	boil	boil	VB
nyp.33433006262145	572	39	for	for	IN
nyp.33433006262145	572	40	twenty	twenty	CD
nyp.33433006262145	572	41	or	or	CC
nyp.33433006262145	572	42	twenty	twenty	CD
nyp.33433006262145	572	43	-	-	HYPH
nyp.33433006262145	572	44	five	five	CD
nyp.33433006262145	572	45	minutes	minute	NNS
nyp.33433006262145	572	46	.	.	.
nyp.33433006262145	573	1	(	(	-LRB-
nyp.33433006262145	573	2	I.	I.	NNP
nyp.33433006262145	573	3	C.	C.	NNP
nyp.33433006262145	573	4	D.	D.	NNP
nyp.33433006262145	573	5	G.	G.	NNP
nyp.33433006262145	573	6	E.	E.	NNP
nyp.33433006262145	573	7	)	)	-RRB-
nyp.33433006262145	573	8	RECIPES	RECIPES	NNP
nyp.33433006262145	573	9	.	.	.
nyp.33433006262145	574	1	63	63	CD
nyp.33433006262145	574	2	.	.	.
nyp.33433006262145	575	1	HOMINY	HOMINY	NNP
nyp.33433006262145	575	2	PUDDING	pudding	NN
nyp.33433006262145	575	3	.	.	.
nyp.33433006262145	576	1	Take	take	VB
nyp.33433006262145	576	2	the	the	DT
nyp.33433006262145	576	3	hominy	hominy	NN
nyp.33433006262145	576	4	soaked	soak	VBN
nyp.33433006262145	576	5	over	over	IN
nyp.33433006262145	576	6	night	night	NN
nyp.33433006262145	576	7	,	,	,
nyp.33433006262145	576	8	and	and	CC
nyp.33433006262145	576	9	place	place	NN
nyp.33433006262145	576	10	in	in	IN
nyp.33433006262145	576	11	a	a	DT
nyp.33433006262145	576	12	dish	dish	NN
nyp.33433006262145	576	13	with	with	IN
nyp.33433006262145	576	14	a	a	DT
nyp.33433006262145	576	15	pint	pint	NN
nyp.33433006262145	576	16	and	and	CC
nyp.33433006262145	576	17	a	a	DT
nyp.33433006262145	576	18	half	half	NN
nyp.33433006262145	576	19	of	of	IN
nyp.33433006262145	576	20	milk	milk	NN
nyp.33433006262145	576	21	;	;	:
nyp.33433006262145	576	22	put	put	VBN
nyp.33433006262145	576	23	in	in	IN
nyp.33433006262145	576	24	the	the	DT
nyp.33433006262145	576	25	oven	oven	NN
nyp.33433006262145	576	26	and	and	CC
nyp.33433006262145	576	27	bake	bake	VB
nyp.33433006262145	576	28	for	for	IN
nyp.33433006262145	576	29	twenty	twenty	CD
nyp.33433006262145	576	30	minutes	minute	NNS
nyp.33433006262145	576	31	.	.	.
nyp.33433006262145	577	1	(	(	-LRB-
nyp.33433006262145	577	2	I.	I.	NNP
nyp.33433006262145	577	3	C.	C.	NNP
nyp.33433006262145	577	4	D.	D.	NNP
nyp.33433006262145	577	5	G.	G.	NNP
nyp.33433006262145	577	6	E.	E.	NNP
nyp.33433006262145	577	7	)	)	-RRB-
nyp.33433006262145	577	8	.	.	.
nyp.33433006262145	578	1	64	64	CD
nyp.33433006262145	578	2	.	.	.
nyp.33433006262145	579	1	HOMINY	hominy	NN
nyp.33433006262145	579	2	CHEESE	cheese	NN
nyp.33433006262145	579	3	PUDDING	pudding	NN
nyp.33433006262145	579	4	.	.	.
nyp.33433006262145	580	1	·	·	NFP
nyp.33433006262145	580	2	Treat	treat	VB
nyp.33433006262145	580	3	the	the	DT
nyp.33433006262145	580	4	hominy	hominy	NN
nyp.33433006262145	580	5	as	as	IN
nyp.33433006262145	580	6	above	above	RB
nyp.33433006262145	580	7	,	,	,
nyp.33433006262145	580	8	but	but	CC
nyp.33433006262145	580	9	when	when	WRB
nyp.33433006262145	580	10	baked	bake	VBN
nyp.33433006262145	580	11	add	add	VBP
nyp.33433006262145	580	12	three	three	CD
nyp.33433006262145	580	13	ounces	ounce	NNS
nyp.33433006262145	580	14	of	of	IN
nyp.33433006262145	580	15	finely	finely	RB
nyp.33433006262145	580	16	grated	grate	VBN
nyp.33433006262145	580	17	cheese	cheese	NN
nyp.33433006262145	580	18	,	,	,
nyp.33433006262145	580	19	and	and	CC
nyp.33433006262145	580	20	mix	mix	VB
nyp.33433006262145	580	21	thoroughly	thoroughly	RB
nyp.33433006262145	580	22	;	;	:
nyp.33433006262145	580	23	then	then	RB
nyp.33433006262145	580	24	bake	bake	VB
nyp.33433006262145	580	25	for	for	IN
nyp.33433006262145	580	26	five	five	CD
nyp.33433006262145	580	27	or	or	CC
nyp.33433006262145	580	28	seven	seven	CD
nyp.33433006262145	580	29	minutes	minute	NNS
nyp.33433006262145	580	30	.	.	.
nyp.33433006262145	581	1	(	(	-LRB-
nyp.33433006262145	581	2	I.	I.	NNP
nyp.33433006262145	581	3	C.	C.	NNP
nyp.33433006262145	581	4	D.	D.	NNP
nyp.33433006262145	581	5	G.	G.	NNP
nyp.33433006262145	581	6	)	)	-RRB-
nyp.33433006262145	581	7	65	65	CD
nyp.33433006262145	581	8	.	.	.
nyp.33433006262145	582	1	CORN	corn	NN
nyp.33433006262145	582	2	MEAL	meal	NN
nyp.33433006262145	582	3	BREAD	bread	NN
nyp.33433006262145	582	4	-	-	HYPH
nyp.33433006262145	582	5	BOILED	BOILED	NNP
nyp.33433006262145	582	6	.	.	.
nyp.33433006262145	583	1	In	in	IN
nyp.33433006262145	583	2	six	six	CD
nyp.33433006262145	583	3	cups	cup	NNS
nyp.33433006262145	583	4	of	of	IN
nyp.33433006262145	583	5	milk	milk	NN
nyp.33433006262145	583	6	put	put	VBD
nyp.33433006262145	583	7	one	one	CD
nyp.33433006262145	583	8	cup	cup	NN
nyp.33433006262145	583	9	of	of	IN
nyp.33433006262145	583	10	molasses	molasse	NNS
nyp.33433006262145	583	11	and	and	CC
nyp.33433006262145	583	12	half	half	PDT
nyp.33433006262145	583	13	a	a	DT
nyp.33433006262145	583	14	cup	cup	NN
nyp.33433006262145	583	15	of	of	IN
nyp.33433006262145	583	16	sugar	sugar	NN
nyp.33433006262145	583	17	,	,	,
nyp.33433006262145	583	18	and	and	CC
nyp.33433006262145	583	19	a	a	DT
nyp.33433006262145	583	20	little	little	JJ
nyp.33433006262145	583	21	salt	salt	NN
nyp.33433006262145	583	22	.	.	.
nyp.33433006262145	584	1	Stir	stir	VB
nyp.33433006262145	584	2	in	in	IN
nyp.33433006262145	584	3	six	six	CD
nyp.33433006262145	584	4	cups	cup	NNS
nyp.33433006262145	584	5	of	of	IN
nyp.33433006262145	584	6	corn	corn	NN
nyp.33433006262145	584	7	meal	meal	NN
nyp.33433006262145	584	8	,	,	,
nyp.33433006262145	584	9	one	one	CD
nyp.33433006262145	584	10	teaspoonful	teaspoonful	NN
nyp.33433006262145	584	11	of	of	IN
nyp.33433006262145	584	12	baking	baking	NN
nyp.33433006262145	584	13	soda	soda	NN
nyp.33433006262145	584	14	,	,	,
nyp.33433006262145	584	15	two	two	CD
nyp.33433006262145	584	16	tea-	tea-	JJ
nyp.33433006262145	584	17	spoonfuls	spoonful	NNS
nyp.33433006262145	584	18	of	of	IN
nyp.33433006262145	584	19	cream	cream	NN
nyp.33433006262145	584	20	of	of	IN
nyp.33433006262145	584	21	tartar	tartar	NN
nyp.33433006262145	584	22	,	,	,
nyp.33433006262145	584	23	and	and	CC
nyp.33433006262145	584	24	one	one	CD
nyp.33433006262145	584	25	pint	pint	NN
nyp.33433006262145	584	26	of	of	IN
nyp.33433006262145	584	27	flour	flour	NN
nyp.33433006262145	584	28	.	.	.
nyp.33433006262145	585	1	Stir	stir	VB
nyp.33433006262145	585	2	well	well	RB
nyp.33433006262145	585	3	together	together	RB
nyp.33433006262145	585	4	.	.	.
nyp.33433006262145	586	1	Put	put	VB
nyp.33433006262145	586	2	into	into	IN
nyp.33433006262145	586	3	a	a	DT
nyp.33433006262145	586	4	covered	covered	JJ
nyp.33433006262145	586	5	tin	tin	NN
nyp.33433006262145	586	6	vessel	vessel	NN
nyp.33433006262145	586	7	,	,	,
nyp.33433006262145	586	8	immerse	immerse	VB
nyp.33433006262145	586	9	in	in	IN
nyp.33433006262145	586	10	boiling	boiling	NN
nyp.33433006262145	586	11	water	water	NN
nyp.33433006262145	586	12	,	,	,
nyp.33433006262145	586	13	and	and	CC
nyp.33433006262145	586	14	boil	boil	VB
nyp.33433006262145	586	15	four	four	CD
nyp.33433006262145	586	16	hours	hour	NNS
nyp.33433006262145	586	17	.	.	.
nyp.33433006262145	587	1	Serve	serve	VB
nyp.33433006262145	587	2	hot	hot	JJ
nyp.33433006262145	587	3	.	.	.
nyp.33433006262145	588	1	(	(	-LRB-
nyp.33433006262145	588	2	I.	I.	NNP
nyp.33433006262145	588	3	C.	C.	NNP
nyp.33433006262145	588	4	D.	D.	NNP
nyp.33433006262145	588	5	G.	G.	NNP
nyp.33433006262145	588	6	)	)	-RRB-
nyp.33433006262145	588	7	66	66	CD
nyp.33433006262145	588	8	.	.	.
nyp.33433006262145	589	1	CORN	corn	NN
nyp.33433006262145	589	2	BREAD	bread	NN
nyp.33433006262145	589	3	-	-	HYPH
nyp.33433006262145	589	4	BAKED	BAKED	NNP
nyp.33433006262145	589	5	.	.	.
nyp.33433006262145	590	1	To	to	IN
nyp.33433006262145	590	2	one	one	CD
nyp.33433006262145	590	3	quart	quart	NN
nyp.33433006262145	590	4	of	of	IN
nyp.33433006262145	590	5	sweet	sweet	JJ
nyp.33433006262145	590	6	milk	milk	NN
nyp.33433006262145	590	7	put	put	VBD
nyp.33433006262145	590	8	one	one	CD
nyp.33433006262145	590	9	teacup	teacup	NN
nyp.33433006262145	590	10	of	of	IN
nyp.33433006262145	590	11	molasses	molasses	NN
nyp.33433006262145	590	12	,	,	,
nyp.33433006262145	590	13	one	one	CD
nyp.33433006262145	590	14	teaspoonful	teaspoonful	NN
nyp.33433006262145	590	15	of	of	IN
nyp.33433006262145	590	16	soda	soda	NN
nyp.33433006262145	590	17	dissolved	dissolve	VBN
nyp.33433006262145	590	18	in	in	IN
nyp.33433006262145	590	19	a	a	DT
nyp.33433006262145	590	20	cup	cup	NN
nyp.33433006262145	590	21	of	of	IN
nyp.33433006262145	590	22	milk	milk	NN
nyp.33433006262145	590	23	,	,	,
nyp.33433006262145	590	24	one	one	CD
nyp.33433006262145	590	25	pint	pint	NN
nyp.33433006262145	590	26	of	of	IN
nyp.33433006262145	590	27	corn	corn	NN
nyp.33433006262145	590	28	meal	meal	NN
nyp.33433006262145	590	29	,	,	,
nyp.33433006262145	590	30	one	one	CD
nyp.33433006262145	590	31	cup	cup	NN
nyp.33433006262145	590	32	of	of	IN
nyp.33433006262145	590	33	flour	flour	NN
nyp.33433006262145	590	34	,	,	,
nyp.33433006262145	590	35	and	and	CC
nyp.33433006262145	590	36	a	a	DT
nyp.33433006262145	590	37	little	little	JJ
nyp.33433006262145	590	38	salt	salt	NN
nyp.33433006262145	590	39	.	.	.
nyp.33433006262145	591	1	Beat	beat	VB
nyp.33433006262145	591	2	very	very	RB
nyp.33433006262145	591	3	light	light	NN
nyp.33433006262145	591	4	and	and	CC
nyp.33433006262145	591	5	pour	pour	VB
nyp.33433006262145	591	6	into	into	IN
nyp.33433006262145	591	7	buttered	buttered	JJ
nyp.33433006262145	591	8	pans	pan	NNS
nyp.33433006262145	591	9	and	and	CC
nyp.33433006262145	591	10	bake	bake	VB
nyp.33433006262145	591	11	two	two	CD
nyp.33433006262145	591	12	hours	hour	NNS
nyp.33433006262145	591	13	.	.	.
nyp.33433006262145	592	1	Serve	serve	VB
nyp.33433006262145	592	2	hot	hot	JJ
nyp.33433006262145	592	3	.	.	.
nyp.33433006262145	593	1	(	(	-LRB-
nyp.33433006262145	593	2	C.	C.	NNP
nyp.33433006262145	593	3	G.	G.	NNP
nyp.33433006262145	593	4	)	)	-RRB-
nyp.33433006262145	593	5	ORN	orn	NN
nyp.33433006262145	593	6	BREAD	BREAD	NNP
nyp.33433006262145	593	7	KED	KED	NNP
nyp.33433006262145	593	8	.	.	.
nyp.33433006262145	594	1	43	43	CD
nyp.33433006262145	594	2	FOOD	food	NN
nyp.33433006262145	594	3	FOR	for	IN
nyp.33433006262145	594	4	THE	the	DT
nyp.33433006262145	594	5	INVALID	INVALID	NNP
nyp.33433006262145	594	6	.	.	.
nyp.33433006262145	595	1	67	67	CD
nyp.33433006262145	595	2	.	.	.
nyp.33433006262145	596	1	CORN	corn	NN
nyp.33433006262145	596	2	BREAD_STEAMED	BREAD_STEAMED	NNS
nyp.33433006262145	596	3	.	.	.
nyp.33433006262145	597	1	In	in	IN
nyp.33433006262145	597	2	two	two	CD
nyp.33433006262145	597	3	and	and	CC
nyp.33433006262145	597	4	a	a	DT
nyp.33433006262145	597	5	half	half	NN
nyp.33433006262145	597	6	cups	cup	NNS
nyp.33433006262145	597	7	of	of	IN
nyp.33433006262145	597	8	thick	thick	JJ
nyp.33433006262145	597	9	milk	milk	NN
nyp.33433006262145	597	10	,	,	,
nyp.33433006262145	597	11	or	or	CC
nyp.33433006262145	597	12	buttermilk	buttermilk	NN
nyp.33433006262145	597	13	,	,	,
nyp.33433006262145	597	14	put	put	VBD
nyp.33433006262145	597	15	two	two	CD
nyp.33433006262145	597	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	597	17	of	of	IN
nyp.33433006262145	597	18	white	white	JJ
nyp.33433006262145	597	19	sugar	sugar	NN
nyp.33433006262145	597	20	,	,	,
nyp.33433006262145	597	21	one	one	CD
nyp.33433006262145	597	22	tablespoonful	tablespoonful	NN
nyp.33433006262145	597	23	of	of	IN
nyp.33433006262145	597	24	melted	melt	VBN
nyp.33433006262145	597	25	lard	lard	NN
nyp.33433006262145	597	26	.	.	.
nyp.33433006262145	598	1	Stir	stir	VB
nyp.33433006262145	598	2	in	in	IN
nyp.33433006262145	598	3	two	two	CD
nyp.33433006262145	598	4	cups	cup	NNS
nyp.33433006262145	598	5	of	of	IN
nyp.33433006262145	598	6	corn	corn	NN
nyp.33433006262145	598	7	meal	meal	NN
nyp.33433006262145	598	8	,	,	,
nyp.33433006262145	598	9	one	one	CD
nyp.33433006262145	598	10	cup	cup	NN
nyp.33433006262145	598	11	of	of	IN
nyp.33433006262145	598	12	flour	flour	NN
nyp.33433006262145	598	13	,	,	,
nyp.33433006262145	598	14	one	one	CD
nyp.33433006262145	598	15	teaspoonful	teaspoonful	NN
nyp.33433006262145	598	16	of	of	IN
nyp.33433006262145	598	17	baking	baking	NN
nyp.33433006262145	598	18	soda	soda	NN
nyp.33433006262145	598	19	,	,	,
nyp.33433006262145	598	20	and	and	CC
nyp.33433006262145	598	21	one	one	CD
nyp.33433006262145	598	22	tea-	tea-	JJ
nyp.33433006262145	598	23	spoonful	spoonful	NN
nyp.33433006262145	598	24	of	of	IN
nyp.33433006262145	598	25	salt	salt	NN
nyp.33433006262145	598	26	.	.	.
nyp.33433006262145	599	1	Beat	beat	VB
nyp.33433006262145	599	2	very	very	RB
nyp.33433006262145	599	3	hard	hard	RB
nyp.33433006262145	599	4	,	,	,
nyp.33433006262145	599	5	put	put	VBN
nyp.33433006262145	599	6	into	into	IN
nyp.33433006262145	599	7	a	a	DT
nyp.33433006262145	599	8	buttered	buttered	JJ
nyp.33433006262145	599	9	mould	mould	NN
nyp.33433006262145	599	10	,	,	,
nyp.33433006262145	599	11	and	and	CC
nyp.33433006262145	599	12	steam	steam	VB
nyp.33433006262145	599	13	one	one	CD
nyp.33433006262145	599	14	hour	hour	NN
nyp.33433006262145	599	15	and	and	CC
nyp.33433006262145	599	16	a	a	DT
nyp.33433006262145	599	17	half	half	NN
nyp.33433006262145	599	18	.	.	.
nyp.33433006262145	600	1	Set	Set	VBN
nyp.33433006262145	600	2	in	in	IN
nyp.33433006262145	600	3	an	an	DT
nyp.33433006262145	600	4	oven	oven	NN
nyp.33433006262145	600	5	for	for	IN
nyp.33433006262145	600	6	a	a	DT
nyp.33433006262145	600	7	few	few	JJ
nyp.33433006262145	600	8	minutes	minute	NNS
nyp.33433006262145	600	9	.	.	.
nyp.33433006262145	601	1	Turn	turn	VB
nyp.33433006262145	601	2	out	out	RP
nyp.33433006262145	601	3	upon	upon	IN
nyp.33433006262145	601	4	a	a	DT
nyp.33433006262145	601	5	hot	hot	JJ
nyp.33433006262145	601	6	plate	plate	NN
nyp.33433006262145	601	7	,	,	,
nyp.33433006262145	601	8	and	and	CC
nyp.33433006262145	601	9	eat	eat	VB
nyp.33433006262145	601	10	while	while	IN
nyp.33433006262145	601	11	warm	warm	JJ
nyp.33433006262145	601	12	.	.	.
nyp.33433006262145	602	1	This	this	DT
nyp.33433006262145	602	2	makes	make	VBZ
nyp.33433006262145	602	3	a	a	DT
nyp.33433006262145	602	4	good	good	JJ
nyp.33433006262145	602	5	plain	plain	JJ
nyp.33433006262145	602	6	dessert	dessert	NN
nyp.33433006262145	602	7	if	if	IN
nyp.33433006262145	602	8	eaten	eat	VBN
nyp.33433006262145	602	9	with	with	IN
nyp.33433006262145	602	10	pudding	pudding	NN
nyp.33433006262145	602	11	sauce	sauce	NN
nyp.33433006262145	602	12	.	.	.
nyp.33433006262145	603	1	(	(	-LRB-
nyp.33433006262145	603	2	I.	I.	NNP
nyp.33433006262145	603	3	C.	C.	NNP
nyp.33433006262145	603	4	G.	G.	NNP
nyp.33433006262145	603	5	)	)	-RRB-
nyp.33433006262145	603	6	68	68	CD
nyp.33433006262145	603	7	.	.	.
nyp.33433006262145	604	1	CORN	corn	NN
nyp.33433006262145	604	2	MEAL	meal	NN
nyp.33433006262145	604	3	BREAKFAST	breakfast	NN
nyp.33433006262145	604	4	CAKE	cake	NN
nyp.33433006262145	604	5	.	.	.
nyp.33433006262145	605	1	Mix	mix	VB
nyp.33433006262145	605	2	well	well	RB
nyp.33433006262145	605	3	by	by	IN
nyp.33433006262145	605	4	siftingone	siftingone	NNP
nyp.33433006262145	605	5	pint	pint	NN
nyp.33433006262145	605	6	of	of	IN
nyp.33433006262145	605	7	corn	corn	NN
nyp.33433006262145	605	8	meal	meal	NN
nyp.33433006262145	605	9	and	and	CC
nyp.33433006262145	605	10	two	two	CD
nyp.33433006262145	605	11	table-	table-	NN
nyp.33433006262145	605	12	spoonfuls	spoonful	NNS
nyp.33433006262145	605	13	of	of	IN
nyp.33433006262145	605	14	wheat	wheat	NN
nyp.33433006262145	605	15	flour	flour	NN
nyp.33433006262145	605	16	;	;	:
nyp.33433006262145	605	17	add	add	VB
nyp.33433006262145	605	18	one	one	CD
nyp.33433006262145	605	19	tablespoonful	tablespoonful	NN
nyp.33433006262145	605	20	of	of	IN
nyp.33433006262145	605	21	sugar	sugar	NN
nyp.33433006262145	605	22	,	,	,
nyp.33433006262145	605	23	one	one	CD
nyp.33433006262145	605	24	teaspoonful	teaspoonful	NN
nyp.33433006262145	605	25	of	of	IN
nyp.33433006262145	605	26	salt	salt	NN
nyp.33433006262145	605	27	,	,	,
nyp.33433006262145	605	28	one	one	CD
nyp.33433006262145	605	29	teaspoonful	teaspoonful	NN
nyp.33433006262145	605	30	of	of	IN
nyp.33433006262145	605	31	baking	baking	NN
nyp.33433006262145	605	32	soda	soda	NN
nyp.33433006262145	605	33	,	,	,
nyp.33433006262145	605	34	two	two	CD
nyp.33433006262145	605	35	teaspoonfuls	teaspoonful	NNS
nyp.33433006262145	605	36	of	of	IN
nyp.33433006262145	605	37	cream	cream	NN
nyp.33433006262145	605	38	of	of	IN
nyp.33433006262145	605	39	tartar	tartar	NN
nyp.33433006262145	605	40	.	.	.
nyp.33433006262145	606	1	Mix	mix	VB
nyp.33433006262145	606	2	rapidly	rapidly	RB
nyp.33433006262145	606	3	and	and	CC
nyp.33433006262145	606	4	thoroughly	thoroughly	RB
nyp.33433006262145	606	5	with	with	IN
nyp.33433006262145	606	6	one	one	CD
nyp.33433006262145	606	7	pint	pint	NN
nyp.33433006262145	606	8	of	of	IN
nyp.33433006262145	606	9	sweet	sweet	JJ
nyp.33433006262145	606	10	milk	milk	NN
nyp.33433006262145	606	11	,	,	,
nyp.33433006262145	606	12	one	one	CD
nyp.33433006262145	606	13	beaten	beat	VBN
nyp.33433006262145	606	14	egg	egg	NN
nyp.33433006262145	606	15	,	,	,
nyp.33433006262145	606	16	and	and	CC
nyp.33433006262145	606	17	a	a	DT
nyp.33433006262145	606	18	piece	piece	NN
nyp.33433006262145	606	19	of	of	IN
nyp.33433006262145	606	20	butter	butter	NN
nyp.33433006262145	606	21	the	the	DT
nyp.33433006262145	606	22	size	size	NN
nyp.33433006262145	606	23	of	of	IN
nyp.33433006262145	606	24	an	an	DT
nyp.33433006262145	606	25	egg	egg	NN
nyp.33433006262145	606	26	.	.	.
nyp.33433006262145	607	1	Bake	bake	VB
nyp.33433006262145	607	2	in	in	IN
nyp.33433006262145	607	3	a	a	DT
nyp.33433006262145	607	4	shallow	shallow	JJ
nyp.33433006262145	607	5	pan	pan	NN
nyp.33433006262145	607	6	,	,	,
nyp.33433006262145	607	7	in	in	IN
nyp.33433006262145	607	8	a	a	DT
nyp.33433006262145	607	9	hot	hot	JJ
nyp.33433006262145	607	10	oven	oven	NN
nyp.33433006262145	607	11	,	,	,
nyp.33433006262145	607	12	for	for	IN
nyp.33433006262145	607	13	twenty	twenty	CD
nyp.33433006262145	607	14	minutes	minute	NNS
nyp.33433006262145	607	15	.	.	.
nyp.33433006262145	608	1	(	(	-LRB-
nyp.33433006262145	608	2	C.	C.	NNP
nyp.33433006262145	608	3	G.	G.	NNP
nyp.33433006262145	608	4	)	)	-RRB-
nyp.33433006262145	608	5	69	69	CD
nyp.33433006262145	608	6	.	.	.
nyp.33433006262145	609	1	ANOTHER	another	DT
nyp.33433006262145	609	2	CORN	corn	NN
nyp.33433006262145	609	3	MEAL	meal	NN
nyp.33433006262145	609	4	BREAKFAST	breakfast	NN
nyp.33433006262145	609	5	CAKE	cake	NN
nyp.33433006262145	609	6	.	.	.
nyp.33433006262145	610	1	Break	break	VB
nyp.33433006262145	610	2	two	two	CD
nyp.33433006262145	610	3	eggs	egg	NNS
nyp.33433006262145	610	4	into	into	IN
nyp.33433006262145	610	5	a	a	DT
nyp.33433006262145	610	6	pint	pint	NN
nyp.33433006262145	610	7	of	of	IN
nyp.33433006262145	610	8	sour	sour	JJ
nyp.33433006262145	610	9	milk	milk	NN
nyp.33433006262145	610	10	,	,	,
nyp.33433006262145	610	11	add	add	VB
nyp.33433006262145	610	12	one	one	CD
nyp.33433006262145	610	13	tablespoonful	tablespoonful	NN
nyp.33433006262145	610	14	of	of	IN
nyp.33433006262145	610	15	melted	melt	VBN
nyp.33433006262145	610	16	butter	butter	NN
nyp.33433006262145	610	17	,	,	,
nyp.33433006262145	610	18	one	one	CD
nyp.33433006262145	610	19	teaspoonful	teaspoonful	NN
nyp.33433006262145	610	20	of	of	IN
nyp.33433006262145	610	21	salt	salt	NN
nyp.33433006262145	610	22	,	,	,
nyp.33433006262145	610	23	and	and	CC
nyp.33433006262145	610	24	stir	stir	VB
nyp.33433006262145	610	25	in	in	IN
nyp.33433006262145	610	26	sufficient	sufficient	JJ
nyp.33433006262145	610	27	corn	corn	NN
nyp.33433006262145	610	28	meal	meal	NN
nyp.33433006262145	610	29	to	to	TO
nyp.33433006262145	610	30	make	make	VB
nyp.33433006262145	610	31	a	a	DT
nyp.33433006262145	610	32	thick	thick	JJ
nyp.33433006262145	610	33	batter	batter	NN
nyp.33433006262145	610	34	,	,	,
nyp.33433006262145	610	35	then	then	RB
nyp.33433006262145	610	36	mix	mix	VB
nyp.33433006262145	610	37	in	in	RP
nyp.33433006262145	610	38	one	one	CD
nyp.33433006262145	610	39	teaspoonful	teaspoonful	NN
nyp.33433006262145	610	40	of	of	IN
nyp.33433006262145	610	41	baking	baking	NN
nyp.33433006262145	610	42	soda	soda	NN
nyp.33433006262145	610	43	.	.	.
nyp.33433006262145	611	1	Bake	bake	VB
nyp.33433006262145	611	2	in	in	IN
nyp.33433006262145	611	3	shallow	shallow	JJ
nyp.33433006262145	611	4	pans	pan	NNS
nyp.33433006262145	611	5	in	in	IN
nyp.33433006262145	611	6	a	a	DT
nyp.33433006262145	611	7	hot	hot	JJ
nyp.33433006262145	611	8	oven	oven	NN
nyp.33433006262145	611	9	.	.	.
nyp.33433006262145	612	1	(	(	-LRB-
nyp.33433006262145	612	2	C.	C.	NNP
nyp.33433006262145	612	3	G.	G.	NNP
nyp.33433006262145	612	4	)	)	-RRB-
nyp.33433006262145	612	5	RECIPES	recipe	NNS
nyp.33433006262145	612	6	.	.	.
nyp.33433006262145	613	1	70	70	CD
nyp.33433006262145	613	2	.	.	.
nyp.33433006262145	614	1	CORN	corn	NN
nyp.33433006262145	614	2	MEAL	meal	NN
nyp.33433006262145	614	3	PUDDING	pudding	NN
nyp.33433006262145	614	4	.	.	.
nyp.33433006262145	615	1	One	one	CD
nyp.33433006262145	615	2	quart	quart	NN
nyp.33433006262145	615	3	of	of	IN
nyp.33433006262145	615	4	milk	milk	NN
nyp.33433006262145	615	5	,	,	,
nyp.33433006262145	615	6	four	four	CD
nyp.33433006262145	615	7	cups	cup	NNS
nyp.33433006262145	615	8	of	of	IN
nyp.33433006262145	615	9	molasses	molasse	NNS
nyp.33433006262145	615	10	,	,	,
nyp.33433006262145	615	11	two	two	CD
nyp.33433006262145	615	12	table-	table-	NN
nyp.33433006262145	615	13	spoonfuls	spoonfuls	NN
nyp.33433006262145	615	14	of	of	IN
nyp.33433006262145	615	15	corn	corn	NN
nyp.33433006262145	615	16	meal	meal	NN
nyp.33433006262145	615	17	,	,	,
nyp.33433006262145	615	18	one	one	CD
nyp.33433006262145	615	19	cup	cup	NN
nyp.33433006262145	615	20	of	of	IN
nyp.33433006262145	615	21	sugar	sugar	NN
nyp.33433006262145	615	22	,	,	,
nyp.33433006262145	615	23	one	one	CD
nyp.33433006262145	615	24	egg	egg	NN
nyp.33433006262145	615	25	,	,	,
nyp.33433006262145	615	26	a	a	DT
nyp.33433006262145	615	27	little	little	JJ
nyp.33433006262145	615	28	salt	salt	NN
nyp.33433006262145	615	29	,	,	,
nyp.33433006262145	615	30	one	one	CD
nyp.33433006262145	615	31	quarter	quarter	NN
nyp.33433006262145	615	32	of	of	IN
nyp.33433006262145	615	33	a	a	DT
nyp.33433006262145	615	34	pound	pound	NN
nyp.33433006262145	615	35	of	of	IN
nyp.33433006262145	615	36	suet	suet	NN
nyp.33433006262145	615	37	chopped	chop	VBN
nyp.33433006262145	615	38	fine	fine	RB
nyp.33433006262145	615	39	.	.	.
nyp.33433006262145	616	1	Put	put	VB
nyp.33433006262145	616	2	the	the	DT
nyp.33433006262145	616	3	molasses	molasses	NN
nyp.33433006262145	616	4	in	in	IN
nyp.33433006262145	616	5	one	one	CD
nyp.33433006262145	616	6	pint	pint	NN
nyp.33433006262145	616	7	of	of	IN
nyp.33433006262145	616	8	the	the	DT
nyp.33433006262145	616	9	milk	milk	NN
nyp.33433006262145	616	10	,	,	,
nyp.33433006262145	616	11	then	then	RB
nyp.33433006262145	616	12	add	add	VB
nyp.33433006262145	616	13	the	the	DT
nyp.33433006262145	616	14	salt	salt	NN
nyp.33433006262145	616	15	,	,	,
nyp.33433006262145	616	16	and	and	CC
nyp.33433006262145	616	17	cup	cup	NN
nyp.33433006262145	616	18	of	of	IN
nyp.33433006262145	616	19	sugar	sugar	NN
nyp.33433006262145	616	20	,	,	,
nyp.33433006262145	616	21	and	and	CC
nyp.33433006262145	616	22	the	the	DT
nyp.33433006262145	616	23	suet	suet	NN
nyp.33433006262145	616	24	,	,	,
nyp.33433006262145	616	25	and	and	CC
nyp.33433006262145	616	26	one	one	CD
nyp.33433006262145	616	27	tablespoon-	tablespoon-	NN
nyp.33433006262145	616	28	ful	ful	NN
nyp.33433006262145	616	29	of	of	IN
nyp.33433006262145	616	30	the	the	DT
nyp.33433006262145	616	31	meal	meal	NN
nyp.33433006262145	616	32	.	.	.
nyp.33433006262145	617	1	Heat	heat	VB
nyp.33433006262145	617	2	the	the	DT
nyp.33433006262145	617	3	other	other	JJ
nyp.33433006262145	617	4	pint	pint	NN
nyp.33433006262145	617	5	of	of	IN
nyp.33433006262145	617	6	milk	milk	NN
nyp.33433006262145	617	7	and	and	CC
nyp.33433006262145	617	8	scald	scald	VB
nyp.33433006262145	617	9	the	the	DT
nyp.33433006262145	617	10	remaining	remaining	JJ
nyp.33433006262145	617	11	tablespoonful	tablespoonful	NN
nyp.33433006262145	617	12	of	of	IN
nyp.33433006262145	617	13	meal	meal	NN
nyp.33433006262145	617	14	with	with	IN
nyp.33433006262145	617	15	it	-PRON-	PRP
nyp.33433006262145	617	16	.	.	.
nyp.33433006262145	618	1	Then	then	RB
nyp.33433006262145	618	2	stir	stir	VB
nyp.33433006262145	618	3	all	all	RB
nyp.33433006262145	618	4	together	together	RB
nyp.33433006262145	618	5	.	.	.
nyp.33433006262145	619	1	Put	put	VB
nyp.33433006262145	619	2	in	in	RP
nyp.33433006262145	619	3	a	a	DT
nyp.33433006262145	619	4	pudding	pudding	NN
nyp.33433006262145	619	5	dish	dish	NN
nyp.33433006262145	619	6	.	.	.
nyp.33433006262145	620	1	Stir	stir	VB
nyp.33433006262145	620	2	it	-PRON-	PRP
nyp.33433006262145	620	3	occa-	occa-	VBD
nyp.33433006262145	620	4	sionally	sionally	RB
nyp.33433006262145	620	5	while	while	IN
nyp.33433006262145	620	6	baking	baking	NN
nyp.33433006262145	620	7	,	,	,
nyp.33433006262145	620	8	until	until	IN
nyp.33433006262145	620	9	it	-PRON-	PRP
nyp.33433006262145	620	10	settles	settle	VBZ
nyp.33433006262145	620	11	.	.	.
nyp.33433006262145	621	1	Serve	serve	VB
nyp.33433006262145	621	2	hot	hot	JJ
nyp.33433006262145	621	3	.	.	.
nyp.33433006262145	622	1	(	(	-LRB-
nyp.33433006262145	622	2	C.	C.	NNP
nyp.33433006262145	622	3	G.	G.	NNP
nyp.33433006262145	622	4	)	)	-RRB-
nyp.33433006262145	622	5	71	71	CD
nyp.33433006262145	622	6	.	.	.
nyp.33433006262145	623	1	HOMINY	HOMINY	NNP
nyp.33433006262145	623	2	,	,	,
nyp.33433006262145	623	3	OR	or	CC
nyp.33433006262145	623	4	LARGE	large	JJ
nyp.33433006262145	623	5	WHITE	white	JJ
nyp.33433006262145	623	6	CORN	corn	NN
nyp.33433006262145	623	7	-	-	HYPH
nyp.33433006262145	623	8	BOILED	BOILED	NNS
nyp.33433006262145	623	9	.	.	.
nyp.33433006262145	624	1	Soak	soak	VB
nyp.33433006262145	624	2	over	over	IN
nyp.33433006262145	624	3	night	night	NN
nyp.33433006262145	624	4	one	one	CD
nyp.33433006262145	624	5	quart	quart	NN
nyp.33433006262145	624	6	of	of	IN
nyp.33433006262145	624	7	the	the	DT
nyp.33433006262145	624	8	hominy	hominy	NN
nyp.33433006262145	624	9	in	in	IN
nyp.33433006262145	624	10	cold	cold	JJ
nyp.33433006262145	624	11	water	water	NN
nyp.33433006262145	624	12	,	,	,
nyp.33433006262145	624	13	next	next	JJ
nyp.33433006262145	624	14	day	day	NN
nyp.33433006262145	624	15	put	put	VBD
nyp.33433006262145	624	16	it	-PRON-	PRP
nyp.33433006262145	624	17	into	into	IN
nyp.33433006262145	624	18	a	a	DT
nyp.33433006262145	624	19	pot	pot	NN
nyp.33433006262145	624	20	with	with	IN
nyp.33433006262145	624	21	two	two	CD
nyp.33433006262145	624	22	quarts	quart	NNS
nyp.33433006262145	624	23	of	of	IN
nyp.33433006262145	624	24	water	water	NN
nyp.33433006262145	624	25	,	,	,
nyp.33433006262145	624	26	and	and	CC
nyp.33433006262145	624	27	boil	boil	VB
nyp.33433006262145	624	28	slowly	slowly	RB
nyp.33433006262145	624	29	three	three	CD
nyp.33433006262145	624	30	hours	hour	NNS
nyp.33433006262145	624	31	,	,	,
nyp.33433006262145	624	32	or	or	CC
nyp.33433006262145	624	33	until	until	IN
nyp.33433006262145	624	34	it	-PRON-	PRP
nyp.33433006262145	624	35	is	be	VBZ
nyp.33433006262145	624	36	soft	soft	JJ
nyp.33433006262145	624	37	.	.	.
nyp.33433006262145	625	1	Drain	drain	VB
nyp.33433006262145	625	2	in	in	IN
nyp.33433006262145	625	3	a	a	DT
nyp.33433006262145	625	4	cullender	cullender	NN
nyp.33433006262145	625	5	and	and	CC
nyp.33433006262145	625	6	stir	stir	VB
nyp.33433006262145	625	7	in	in	IN
nyp.33433006262145	625	8	butter	butter	NN
nyp.33433006262145	625	9	and	and	CC
nyp.33433006262145	625	10	salt	salt	NN
nyp.33433006262145	625	11	.	.	.
nyp.33433006262145	626	1	(	(	-LRB-
nyp.33433006262145	626	2	I.	I.	NNP
nyp.33433006262145	626	3	C.	C.	NNP
nyp.33433006262145	626	4	D.	D.	NNP
nyp.33433006262145	626	5	G.	G.	NNP
nyp.33433006262145	626	6	)	)	-RRB-
nyp.33433006262145	626	7	72	72	CD
nyp.33433006262145	626	8	.	.	.
nyp.33433006262145	627	1	GRITS	grits	UH
nyp.33433006262145	627	2	,	,	,
nyp.33433006262145	627	3	OR	or	CC
nyp.33433006262145	627	4	BREAKFAST	breakfast	NN
nyp.33433006262145	627	5	HOMINY	HOMINY	NNP
nyp.33433006262145	627	6	.	.	.
nyp.33433006262145	628	1	It	-PRON-	PRP
nyp.33433006262145	628	2	is	be	VBZ
nyp.33433006262145	628	3	the	the	DT
nyp.33433006262145	628	4	large	large	JJ
nyp.33433006262145	628	5	white	white	JJ
nyp.33433006262145	628	6	corn	corn	NN
nyp.33433006262145	628	7	cracked	crack	VBD
nyp.33433006262145	628	8	fine	fine	RB
nyp.33433006262145	628	9	.	.	.
nyp.33433006262145	629	1	Soak	soak	VB
nyp.33433006262145	629	2	a	a	DT
nyp.33433006262145	629	3	pint	pint	NN
nyp.33433006262145	629	4	of	of	IN
nyp.33433006262145	629	5	grits	grit	NNS
nyp.33433006262145	629	6	in	in	IN
nyp.33433006262145	629	7	cold	cold	JJ
nyp.33433006262145	629	8	water	water	NN
nyp.33433006262145	629	9	over	over	IN
nyp.33433006262145	629	10	night	night	NN
nyp.33433006262145	629	11	.	.	.
nyp.33433006262145	630	1	In	in	IN
nyp.33433006262145	630	2	the	the	DT
nyp.33433006262145	630	3	morning	morning	NN
nyp.33433006262145	630	4	put	put	VBD
nyp.33433006262145	630	5	it	-PRON-	PRP
nyp.33433006262145	630	6	into	into	IN
nyp.33433006262145	630	7	about	about	RB
nyp.33433006262145	630	8	one	one	CD
nyp.33433006262145	630	9	quart	quart	NN
nyp.33433006262145	630	10	of	of	IN
nyp.33433006262145	630	11	boiling	boiling	NN
nyp.33433006262145	630	12	water	water	NN
nyp.33433006262145	630	13	with	with	IN
nyp.33433006262145	630	14	a	a	DT
nyp.33433006262145	630	15	little	little	JJ
nyp.33433006262145	630	16	salt	salt	NN
nyp.33433006262145	630	17	.	.	.
nyp.33433006262145	631	1	Cook	cook	VB
nyp.33433006262145	631	2	briskly	briskly	RB
nyp.33433006262145	631	3	,	,	,
nyp.33433006262145	631	4	stirring	stir	VBG
nyp.33433006262145	631	5	frequently	frequently	RB
nyp.33433006262145	631	6	for	for	IN
nyp.33433006262145	631	7	about	about	RB
nyp.33433006262145	631	8	half	half	PDT
nyp.33433006262145	631	9	an	an	DT
nyp.33433006262145	631	10	hour	hour	NN
nyp.33433006262145	631	11	.	.	.
nyp.33433006262145	632	1	When	when	WRB
nyp.33433006262145	632	2	nearly	nearly	RB
nyp.33433006262145	632	3	done	do	VBN
nyp.33433006262145	632	4	,	,	,
nyp.33433006262145	632	5	stir	stir	VB
nyp.33433006262145	632	6	in	in	RP
nyp.33433006262145	632	7	about	about	IN
nyp.33433006262145	632	8	half	half	PDT
nyp.33433006262145	632	9	a	a	DT
nyp.33433006262145	632	10	pint	pint	NN
nyp.33433006262145	632	11	of	of	IN
nyp.33433006262145	632	12	milk	milk	NN
nyp.33433006262145	632	13	.	.	.
nyp.33433006262145	633	1	It	-PRON-	PRP
nyp.33433006262145	633	2	should	should	MD
nyp.33433006262145	633	3	be	be	VB
nyp.33433006262145	633	4	about	about	IN
nyp.33433006262145	633	5	as	as	RB
nyp.33433006262145	633	6	thick	thick	JJ
nyp.33433006262145	633	7	as	as	IN
nyp.33433006262145	633	8	mush	mush	NN
nyp.33433006262145	633	9	.	.	.
nyp.33433006262145	634	1	(	(	-LRB-
nyp.33433006262145	634	2	I.	I.	NNP
nyp.33433006262145	634	3	C.	C.	NNP
nyp.33433006262145	634	4	D.	D.	NNP
nyp.33433006262145	634	5	G.	G.	NNP
nyp.33433006262145	634	6	)	)	-RRB-
nyp.33433006262145	634	7	Ε	ε	NN
nyp.33433006262145	634	8	60	60	CD
nyp.33433006262145	634	9	FOOD	food	NN
nyp.33433006262145	634	10	FOR	for	IN
nyp.33433006262145	634	11	THE	the	DT
nyp.33433006262145	634	12	INVALID	INVALID	NNP
nyp.33433006262145	634	13	.	.	.
nyp.33433006262145	635	1	73	73	CD
nyp.33433006262145	635	2	.	.	.
nyp.33433006262145	636	1	CORN	corn	NN
nyp.33433006262145	636	2	STARCH	starch	NN
nyp.33433006262145	636	3	PUDDING	pudding	NN
nyp.33433006262145	636	4	.	.	.
nyp.33433006262145	637	1	One	one	CD
nyp.33433006262145	637	2	quart	quart	NN
nyp.33433006262145	637	3	of	of	IN
nyp.33433006262145	637	4	milk	milk	NN
nyp.33433006262145	637	5	,	,	,
nyp.33433006262145	637	6	four	four	CD
nyp.33433006262145	637	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	637	8	of	of	IN
nyp.33433006262145	637	9	corn	corn	NN
nyp.33433006262145	637	10	starch	starch	NN
nyp.33433006262145	637	11	,	,	,
nyp.33433006262145	637	12	four	four	CD
nyp.33433006262145	637	13	eggs	egg	NNS
nyp.33433006262145	637	14	,	,	,
nyp.33433006262145	637	15	one	one	CD
nyp.33433006262145	637	16	tablespoonful	tablespoonful	NN
nyp.33433006262145	637	17	of	of	IN
nyp.33433006262145	637	18	butter	butter	NN
nyp.33433006262145	637	19	,	,	,
nyp.33433006262145	637	20	six	six	CD
nyp.33433006262145	637	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	637	22	of	of	IN
nyp.33433006262145	637	23	sugar	sugar	NN
nyp.33433006262145	637	24	.	.	.
nyp.33433006262145	638	1	Dissolve	dissolve	VB
nyp.33433006262145	638	2	the	the	DT
nyp.33433006262145	638	3	corn	corn	NN
nyp.33433006262145	638	4	starch	starch	NN
nyp.33433006262145	638	5	in	in	IN
nyp.33433006262145	638	6	a	a	DT
nyp.33433006262145	638	7	little	little	JJ
nyp.33433006262145	638	8	cold	cold	JJ
nyp.33433006262145	638	9	milk	milk	NN
nyp.33433006262145	638	10	,	,	,
nyp.33433006262145	638	11	and	and	CC
nyp.33433006262145	638	12	having	have	VBG
nyp.33433006262145	638	13	heated	heat	VBN
nyp.33433006262145	638	14	the	the	DT
nyp.33433006262145	638	15	rest	rest	NN
nyp.33433006262145	638	16	of	of	IN
nyp.33433006262145	638	17	the	the	DT
nyp.33433006262145	638	18	milk	milk	NN
nyp.33433006262145	638	19	to	to	IN
nyp.33433006262145	638	20	boiling	boiling	NN
nyp.33433006262145	638	21	,	,	,
nyp.33433006262145	638	22	stir	stir	VB
nyp.33433006262145	638	23	this	this	DT
nyp.33433006262145	638	24	in	in	RP
nyp.33433006262145	638	25	and	and	CC
nyp.33433006262145	638	26	boil	boil	VB
nyp.33433006262145	638	27	three	three	CD
nyp.33433006262145	638	28	minutes	minute	NNS
nyp.33433006262145	638	29	,	,	,
nyp.33433006262145	638	30	stirring	stir	VBG
nyp.33433006262145	638	31	it	-PRON-	PRP
nyp.33433006262145	638	32	all	all	PDT
nyp.33433006262145	638	33	the	the	DT
nyp.33433006262145	638	34	time	time	NN
nyp.33433006262145	638	35	.	.	.
nyp.33433006262145	639	1	Take	take	VB
nyp.33433006262145	639	2	from	from	IN
nyp.33433006262145	639	3	the	the	DT
nyp.33433006262145	639	4	fire	fire	NN
nyp.33433006262145	639	5	and	and	CC
nyp.33433006262145	639	6	while	while	IN
nyp.33433006262145	639	7	still	still	RB
nyp.33433006262145	639	8	hot	hot	JJ
nyp.33433006262145	639	9	put	put	VBN
nyp.33433006262145	639	10	in	in	IN
nyp.33433006262145	639	11	the	the	DT
nyp.33433006262145	639	12	butter	butter	NN
nyp.33433006262145	639	13	.	.	.
nyp.33433006262145	640	1	Set	Set	VBN
nyp.33433006262145	640	2	away	away	RB
nyp.33433006262145	640	3	until	until	IN
nyp.33433006262145	640	4	cold	cold	JJ
nyp.33433006262145	640	5	.	.	.
nyp.33433006262145	641	1	Beat	beat	VB
nyp.33433006262145	641	2	the	the	DT
nyp.33433006262145	641	3	eggs	egg	NNS
nyp.33433006262145	641	4	very	very	RB
nyp.33433006262145	641	5	light	light	JJ
nyp.33433006262145	641	6	,	,	,
nyp.33433006262145	641	7	whites	white	NNS
nyp.33433006262145	641	8	and	and	CC
nyp.33433006262145	641	9	yolks	yolk	NNS
nyp.33433006262145	641	10	separately	separately	RB
nyp.33433006262145	641	11	.	.	.
nyp.33433006262145	642	1	Stir	stir	VB
nyp.33433006262145	642	2	the	the	DT
nyp.33433006262145	642	3	sugar	sugar	NN
nyp.33433006262145	642	4	and	and	CC
nyp.33433006262145	642	5	any	any	DT
nyp.33433006262145	642	6	flavour-	flavour-	XX
nyp.33433006262145	642	7	ing	e	VBG
nyp.33433006262145	642	8	desired	desire	VBN
nyp.33433006262145	642	9	in	in	IN
nyp.33433006262145	642	10	the	the	DT
nyp.33433006262145	642	11	yolks	yolk	NNS
nyp.33433006262145	642	12	and	and	CC
nyp.33433006262145	642	13	then	then	RB
nyp.33433006262145	642	14	add	add	VB
nyp.33433006262145	642	15	the	the	DT
nyp.33433006262145	642	16	beaten	beat	VBN
nyp.33433006262145	642	17	whites	white	NNS
nyp.33433006262145	642	18	,	,	,
nyp.33433006262145	642	19	and	and	CC
nyp.33433006262145	642	20	stir	stir	VB
nyp.33433006262145	642	21	in	in	IN
nyp.33433006262145	642	22	the	the	DT
nyp.33433006262145	642	23	corn	corn	NN
nyp.33433006262145	642	24	starch	starch	NN
nyp.33433006262145	642	25	beating	beat	VBG
nyp.33433006262145	642	26	thoroughly	thoroughly	RB
nyp.33433006262145	642	27	to	to	IN
nyp.33433006262145	642	28	a	a	DT
nyp.33433006262145	642	29	smooth	smooth	JJ
nyp.33433006262145	642	30	custard	custard	NN
nyp.33433006262145	642	31	.	.	.
nyp.33433006262145	643	1	Turn	turn	VB
nyp.33433006262145	643	2	into	into	IN
nyp.33433006262145	643	3	a	a	DT
nyp.33433006262145	643	4	buttered	buttered	JJ
nyp.33433006262145	643	5	dish	dish	NN
nyp.33433006262145	643	6	and	and	CC
nyp.33433006262145	643	7	bake	bake	VB
nyp.33433006262145	643	8	half	half	PDT
nyp.33433006262145	643	9	an	an	DT
nyp.33433006262145	643	10	hour	hour	NN
nyp.33433006262145	643	11	.	.	.
nyp.33433006262145	644	1	To	to	TO
nyp.33433006262145	644	2	be	be	VB
nyp.33433006262145	644	3	eaten	eat	VBN
nyp.33433006262145	644	4	cold	cold	JJ
nyp.33433006262145	644	5	.	.	.
nyp.33433006262145	645	1	(	(	-LRB-
nyp.33433006262145	645	2	I.	I.	NNP
nyp.33433006262145	645	3	C.	C.	NNP
nyp.33433006262145	645	4	D.	D.	NNP
nyp.33433006262145	645	5	G.	G.	NNP
nyp.33433006262145	645	6	)	)	-RRB-
nyp.33433006262145	645	7	74	74	CD
nyp.33433006262145	645	8	.	.	.
nyp.33433006262145	646	1	ANOTHER	another	DT
nyp.33433006262145	646	2	CORN	corn	NN
nyp.33433006262145	646	3	STARCH	starch	NN
nyp.33433006262145	646	4	PUDDING	pudding	NN
nyp.33433006262145	646	5	.	.	.
nyp.33433006262145	647	1	One	one	CD
nyp.33433006262145	647	2	quart	quart	NN
nyp.33433006262145	647	3	of	of	IN
nyp.33433006262145	647	4	milk	milk	NN
nyp.33433006262145	647	5	,	,	,
nyp.33433006262145	647	6	three	three	CD
nyp.33433006262145	647	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	647	8	of	of	IN
nyp.33433006262145	647	9	corn	corn	NN
nyp.33433006262145	647	10	starch	starch	NN
nyp.33433006262145	647	11	,	,	,
nyp.33433006262145	647	12	three	three	CD
nyp.33433006262145	647	13	eggs	egg	NNS
nyp.33433006262145	647	14	,	,	,
nyp.33433006262145	647	15	four	four	CD
nyp.33433006262145	647	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	647	17	of	of	IN
nyp.33433006262145	647	18	sugar	sugar	NN
nyp.33433006262145	647	19	and	and	CC
nyp.33433006262145	647	20	a	a	DT
nyp.33433006262145	647	21	little	little	JJ
nyp.33433006262145	647	22	salt	salt	NN
nyp.33433006262145	647	23	.	.	.
nyp.33433006262145	648	1	Dissolve	dissolve	VB
nyp.33433006262145	648	2	the	the	DT
nyp.33433006262145	648	3	corn	corn	NN
nyp.33433006262145	648	4	starch	starch	NN
nyp.33433006262145	648	5	in	in	IN
nyp.33433006262145	648	6	a	a	DT
nyp.33433006262145	648	7	little	little	JJ
nyp.33433006262145	648	8	of	of	IN
nyp.33433006262145	648	9	the	the	DT
nyp.33433006262145	648	10	milk	milk	NN
nyp.33433006262145	648	11	,	,	,
nyp.33433006262145	648	12	and	and	CC
nyp.33433006262145	648	13	mix	mix	VB
nyp.33433006262145	648	14	with	with	IN
nyp.33433006262145	648	15	it	-PRON-	PRP
nyp.33433006262145	648	16	the	the	DT
nyp.33433006262145	648	17	sugar	sugar	NN
nyp.33433006262145	648	18	,	,	,
nyp.33433006262145	648	19	and	and	CC
nyp.33433006262145	648	20	the	the	DT
nyp.33433006262145	648	21	eggs	egg	NNS
nyp.33433006262145	648	22	well	well	RB
nyp.33433006262145	648	23	beaten	beat	VBN
nyp.33433006262145	648	24	.	.	.
nyp.33433006262145	649	1	Heat	heat	VB
nyp.33433006262145	649	2	the	the	DT
nyp.33433006262145	649	3	remainder	remainder	NN
nyp.33433006262145	649	4	of	of	IN
nyp.33433006262145	649	5	the	the	DT
nyp.33433006262145	649	6	milk	milk	NN
nyp.33433006262145	649	7	to	to	IN
nyp.33433006262145	649	8	near	near	IN
nyp.33433006262145	649	9	boiling	boiling	NN
nyp.33433006262145	649	10	,	,	,
nyp.33433006262145	649	11	add	add	VB
nyp.33433006262145	649	12	the	the	DT
nyp.33433006262145	649	13	above	above	JJ
nyp.33433006262145	649	14	preparation	preparation	NN
nyp.33433006262145	649	15	and	and	CC
nyp.33433006262145	649	16	boil	boil	VB
nyp.33433006262145	649	17	five	five	CD
nyp.33433006262145	649	18	minutes	minute	NNS
nyp.33433006262145	649	19	,	,	,
nyp.33433006262145	649	20	stirring	stir	VBG
nyp.33433006262145	649	21	it	-PRON-	PRP
nyp.33433006262145	649	22	briskly	briskly	RB
nyp.33433006262145	649	23	.	.	.
nyp.33433006262145	650	1	To	to	TO
nyp.33433006262145	650	2	be	be	VB
nyp.33433006262145	650	3	eaten	eat	VBN
nyp.33433006262145	650	4	with	with	IN
nyp.33433006262145	650	5	cream	cream	NN
nyp.33433006262145	650	6	or	or	CC
nyp.33433006262145	650	7	sauce	sauce	NN
nyp.33433006262145	650	8	.	.	.
nyp.33433006262145	651	1	(	(	-LRB-
nyp.33433006262145	651	2	I.	I.	NNP
nyp.33433006262145	651	3	C.	C.	NNP
nyp.33433006262145	651	4	D.	D.	NNP
nyp.33433006262145	651	5	G.	G.	NNP
nyp.33433006262145	651	6	)	)	-RRB-
nyp.33433006262145	651	7	75	75	CD
nyp.33433006262145	651	8	SNOW	snow	NN
nyp.33433006262145	651	9	PUDDING	pudding	NN
nyp.33433006262145	651	10	,	,	,
nyp.33433006262145	651	11	Put	Put	VBN
nyp.33433006262145	651	12	into	into	IN
nyp.33433006262145	651	13	half	half	PDT
nyp.33433006262145	651	14	a	a	DT
nyp.33433006262145	651	15	pint	pint	NN
nyp.33433006262145	651	16	of	of	IN
nyp.33433006262145	651	17	cold	cold	JJ
nyp.33433006262145	651	18	water	water	NN
nyp.33433006262145	651	19	half	half	PDT
nyp.33433006262145	651	20	a	a	DT
nyp.33433006262145	651	21	package	package	NN
nyp.33433006262145	651	22	of	of	IN
nyp.33433006262145	651	23	gelatine	gelatine	NN
nyp.33433006262145	651	24	.	.	.
nyp.33433006262145	652	1	Let	let	VB
nyp.33433006262145	652	2	it	-PRON-	PRP
nyp.33433006262145	652	3	stand	stand	VB
nyp.33433006262145	652	4	one	one	CD
nyp.33433006262145	652	5	hour	hour	NN
nyp.33433006262145	652	6	,	,	,
nyp.33433006262145	652	7	then	then	RB
nyp.33433006262145	652	8	add	add	VB
nyp.33433006262145	652	9	one	one	CD
nyp.33433006262145	652	10	pint	pint	NN
nyp.33433006262145	652	11	of	of	IN
nyp.33433006262145	652	12	52	52	CD
nyp.33433006262145	652	13	FOOD	food	NN
nyp.33433006262145	652	14	FOR	for	IN
nyp.33433006262145	652	15	THE	the	DT
nyp.33433006262145	652	16	INVALID	INVALID	NNP
nyp.33433006262145	652	17	.	.	.
nyp.33433006262145	653	1	78	78	CD
nyp.33433006262145	653	2	.	.	.
nyp.33433006262145	654	1	SANDWICHES	sandwich	NNS
nyp.33433006262145	654	2	.	.	.
nyp.33433006262145	655	1	These	these	DT
nyp.33433006262145	655	2	can	can	MD
nyp.33433006262145	655	3	be	be	VB
nyp.33433006262145	655	4	prepared	prepare	VBN
nyp.33433006262145	655	5	as	as	IN
nyp.33433006262145	655	6	directed	direct	VBN
nyp.33433006262145	655	7	at	at	IN
nyp.33433006262145	655	8	p.	p.	NN
nyp.33433006262145	655	9	27	27	CD
nyp.33433006262145	655	10	,	,	,
nyp.33433006262145	655	11	and	and	CC
nyp.33433006262145	655	12	made	make	VBN
nyp.33433006262145	655	13	with	with	IN
nyp.33433006262145	655	14	a	a	DT
nyp.33433006262145	655	15	slice	slice	NN
nyp.33433006262145	655	16	of	of	IN
nyp.33433006262145	655	17	beef	beef	NN
nyp.33433006262145	655	18	,	,	,
nyp.33433006262145	655	19	or	or	CC
nyp.33433006262145	655	20	ham	ham	NN
nyp.33433006262145	655	21	,	,	,
nyp.33433006262145	655	22	or	or	CC
nyp.33433006262145	655	23	from	from	IN
nyp.33433006262145	655	24	the	the	DT
nyp.33433006262145	655	25	thick	thick	JJ
nyp.33433006262145	655	26	part	part	NN
nyp.33433006262145	655	27	of	of	IN
nyp.33433006262145	655	28	a	a	DT
nyp.33433006262145	655	29	tongue	tongue	NN
nyp.33433006262145	655	30	,	,	,
nyp.33433006262145	655	31	or	or	CC
nyp.33433006262145	655	32	the	the	DT
nyp.33433006262145	655	33	sheep	sheep	NN
nyp.33433006262145	655	34	's	's	POS
nyp.33433006262145	655	35	tongues	tongue	NNS
nyp.33433006262145	655	36	in	in	IN
nyp.33433006262145	655	37	tins	tin	NNS
nyp.33433006262145	655	38	,	,	,
nyp.33433006262145	655	39	or	or	CC
nyp.33433006262145	655	40	with	with	IN
nyp.33433006262145	655	41	real	real	JJ
nyp.33433006262145	655	42	or	or	CC
nyp.33433006262145	655	43	mock	mock	JJ
nyp.33433006262145	655	44	paté	paté	FW
nyp.33433006262145	655	45	de	de	FW
nyp.33433006262145	655	46	foie	foie	FW
nyp.33433006262145	655	47	gras	gras	FW
nyp.33433006262145	655	48	;	;	,
nyp.33433006262145	655	49	or	or	CC
nyp.33433006262145	655	50	with	with	IN
nyp.33433006262145	655	51	the	the	DT
nyp.33433006262145	655	52	potted	pot	VBN
nyp.33433006262145	655	53	meats	meat	NNS
nyp.33433006262145	655	54	of	of	IN
nyp.33433006262145	655	55	Crosse	Crosse	NNP
nyp.33433006262145	655	56	and	and	CC
nyp.33433006262145	655	57	Blackwell	Blackwell	NNP
nyp.33433006262145	655	58	,	,	,
nyp.33433006262145	655	59	potted	pot	VBN
nyp.33433006262145	655	60	lobster	lobster	NN
nyp.33433006262145	655	61	,	,	,
nyp.33433006262145	655	62	shrimps	shrimp	NNS
nyp.33433006262145	655	63	,	,	,
nyp.33433006262145	655	64	cod	cod	NNP
nyp.33433006262145	655	65	's	's	POS
nyp.33433006262145	655	66	roe	roe	NNP
nyp.33433006262145	655	67	,	,	,
nyp.33433006262145	655	68	ham	ham	NN
nyp.33433006262145	655	69	,	,	,
nyp.33433006262145	655	70	beef	beef	NN
nyp.33433006262145	655	71	,	,	,
nyp.33433006262145	655	72	or	or	CC
nyp.33433006262145	655	73	tongue	tongue	NN
nyp.33433006262145	655	74	.	.	.
nyp.33433006262145	656	1	Ham	Ham	NNP
nyp.33433006262145	656	2	with	with	IN
nyp.33433006262145	656	3	chicken	chicken	NN
nyp.33433006262145	656	4	,	,	,
nyp.33433006262145	656	5	veal	veal	NN
nyp.33433006262145	656	6	and	and	CC
nyp.33433006262145	656	7	ham	ham	NN
nyp.33433006262145	656	8	or	or	CC
nyp.33433006262145	656	9	Strasburg	Strasburg	NNP
nyp.33433006262145	656	10	meats	meat	NNS
nyp.33433006262145	656	11	;	;	:
nyp.33433006262145	656	12	or	or	CC
nyp.33433006262145	656	13	with	with	IN
nyp.33433006262145	656	14	potted	pot	VBN
nyp.33433006262145	656	15	game	game	NN
nyp.33433006262145	656	16	or	or	CC
nyp.33433006262145	656	17	venison	venison	NN
nyp.33433006262145	656	18	.	.	.
nyp.33433006262145	657	1	Or	or	CC
nyp.33433006262145	657	2	they	-PRON-	PRP
nyp.33433006262145	657	3	may	may	MD
nyp.33433006262145	657	4	be	be	VB
nyp.33433006262145	657	5	prepared	prepare	VBN
nyp.33433006262145	657	6	with	with	IN
nyp.33433006262145	657	7	any	any	DT
nyp.33433006262145	657	8	jam	jam	NN
nyp.33433006262145	657	9	,	,	,
nyp.33433006262145	657	10	as	as	IN
nyp.33433006262145	657	11	strawberry	strawberry	NN
nyp.33433006262145	657	12	,	,	,
nyp.33433006262145	657	13	quince	quince	NN
nyp.33433006262145	657	14	,	,	,
nyp.33433006262145	657	15	damson	damson	NNP
nyp.33433006262145	657	16	,	,	,
nyp.33433006262145	657	17	apricot	apricot	NN
nyp.33433006262145	657	18	,	,	,
nyp.33433006262145	657	19	peach	peach	NN
nyp.33433006262145	657	20	,	,	,
nyp.33433006262145	657	21	or	or	CC
nyp.33433006262145	657	22	plum	plum	NN
nyp.33433006262145	657	23	.	.	.
nyp.33433006262145	658	1	If	if	IN
nyp.33433006262145	658	2	marmalade	marmalade	NN
nyp.33433006262145	658	3	be	be	VB
nyp.33433006262145	658	4	used	use	VBN
nyp.33433006262145	658	5	the	the	DT
nyp.33433006262145	658	6	act	act	NN
nyp.33433006262145	658	7	of	of	IN
nyp.33433006262145	658	8	mastication	mastication	NN
nyp.33433006262145	658	9	should	should	MD
nyp.33433006262145	658	10	be	be	VB
nyp.33433006262145	658	11	carefully	carefully	RB
nyp.33433006262145	658	12	per-	per-	RB
nyp.33433006262145	658	13	formed	form	VBN
nyp.33433006262145	658	14	.	.	.
nyp.33433006262145	659	1	79	79	CD
nyp.33433006262145	659	2	.	.	.
nyp.33433006262145	660	1	MOCK	mock	JJ
nyp.33433006262145	660	2	PATÉ	PATÉ	NNP
nyp.33433006262145	660	3	DE	DE	NNP
nyp.33433006262145	660	4	FOIE	FOIE	NNP
nyp.33433006262145	660	5	GRAS	GRAS	NNP
nyp.33433006262145	660	6	.	.	.
nyp.33433006262145	661	1	Rub	rub	VB
nyp.33433006262145	661	2	the	the	DT
nyp.33433006262145	661	3	bottom	bottom	NN
nyp.33433006262145	661	4	of	of	IN
nyp.33433006262145	661	5	a	a	DT
nyp.33433006262145	661	6	stewpan	stewpan	NNP
nyp.33433006262145	661	7	five	five	CD
nyp.33433006262145	661	8	times	time	NNS
nyp.33433006262145	661	9	across	across	IN
nyp.33433006262145	661	10	with	with	IN
nyp.33433006262145	661	11	a	a	DT
nyp.33433006262145	661	12	piece	piece	NN
nyp.33433006262145	661	13	of	of	IN
nyp.33433006262145	661	14	fresh	fresh	JJ
nyp.33433006262145	661	15	cut	cut	NN
nyp.33433006262145	661	16	garlic	garlic	NN
nyp.33433006262145	661	17	,	,	,
nyp.33433006262145	661	18	put	put	VBN
nyp.33433006262145	661	19	in	in	RP
nyp.33433006262145	661	20	three	three	CD
nyp.33433006262145	661	21	pounds	pound	NNS
nyp.33433006262145	661	22	of	of	IN
nyp.33433006262145	661	23	larded	larded	JJ
nyp.33433006262145	661	24	calf	calf	NN
nyp.33433006262145	661	25	's	's	POS
nyp.33433006262145	661	26	liver	liver	NN
nyp.33433006262145	661	27	,	,	,
nyp.33433006262145	661	28	with	with	IN
nyp.33433006262145	661	29	two	two	CD
nyp.33433006262145	661	30	chopped	chop	VBN
nyp.33433006262145	661	31	shalots	shalot	NNS
nyp.33433006262145	661	32	,	,	,
nyp.33433006262145	661	33	a	a	DT
nyp.33433006262145	661	34	laurel	laurel	NNP
nyp.33433006262145	661	35	leaf	leaf	NN
nyp.33433006262145	661	36	,	,	,
nyp.33433006262145	661	37	a	a	DT
nyp.33433006262145	661	38	bay	bay	NN
nyp.33433006262145	661	39	leaf	leaf	NN
nyp.33433006262145	661	40	,	,	,
nyp.33433006262145	661	41	a	a	DT
nyp.33433006262145	661	42	blade	blade	NN
nyp.33433006262145	661	43	of	of	IN
nyp.33433006262145	661	44	mace	mace	NN
nyp.33433006262145	661	45	,	,	,
nyp.33433006262145	661	46	four	four	CD
nyp.33433006262145	661	47	peppercorns	peppercorn	NNS
nyp.33433006262145	661	48	,	,	,
nyp.33433006262145	661	49	two	two	CD
nyp.33433006262145	661	50	cloves	clove	NNS
nyp.33433006262145	661	51	,	,	,
nyp.33433006262145	661	52	a	a	DT
nyp.33433006262145	661	53	saltspoonful	saltspoonful	NN
nyp.33433006262145	661	54	of	of	IN
nyp.33433006262145	661	55	salt	salt	NN
nyp.33433006262145	661	56	,	,	,
nyp.33433006262145	661	57	a	a	DT
nyp.33433006262145	661	58	saltspoonful	saltspoonful	NN
nyp.33433006262145	661	59	of	of	IN
nyp.33433006262145	661	60	loaf	loaf	NN
nyp.33433006262145	661	61	sugar	sugar	NN
nyp.33433006262145	661	62	,	,	,
nyp.33433006262145	661	63	and	and	CC
nyp.33433006262145	661	64	half	half	PDT
nyp.33433006262145	661	65	a	a	DT
nyp.33433006262145	661	66	pint	pint	NN
nyp.33433006262145	661	67	of	of	IN
nyp.33433006262145	661	68	water	water	NN
nyp.33433006262145	661	69	or	or	CC
nyp.33433006262145	661	70	stock	stock	NN
nyp.33433006262145	661	71	;	;	:
nyp.33433006262145	661	72	simmer	simmer	VB
nyp.33433006262145	661	73	gently	gently	RB
nyp.33433006262145	661	74	for	for	IN
nyp.33433006262145	661	75	four	four	CD
nyp.33433006262145	661	76	hours	hour	NNS
nyp.33433006262145	661	77	.	.	.
nyp.33433006262145	662	1	Then	then	RB
nyp.33433006262145	662	2	cut	cut	VB
nyp.33433006262145	662	3	the	the	DT
nyp.33433006262145	662	4	liver	liver	NN
nyp.33433006262145	662	5	into	into	IN
nyp.33433006262145	662	6	thin	thin	JJ
nyp.33433006262145	662	7	slices	slice	NNS
nyp.33433006262145	662	8	,	,	,
nyp.33433006262145	662	9	place	place	NN
nyp.33433006262145	662	10	in	in	IN
nyp.33433006262145	662	11	a	a	DT
nyp.33433006262145	662	12	basin	basin	NN
nyp.33433006262145	662	13	and	and	CC
nyp.33433006262145	662	14	cover	cover	VB
nyp.33433006262145	662	15	with	with	IN
nyp.33433006262145	662	16	the	the	DT
nyp.33433006262145	662	17	liquid	liquid	NN
nyp.33433006262145	662	18	;	;	:
nyp.33433006262145	662	19	let	let	VB
nyp.33433006262145	662	20	it	-PRON-	PRP
nyp.33433006262145	662	21	remain	remain	VB
nyp.33433006262145	662	22	till	till	IN
nyp.33433006262145	662	23	the	the	DT
nyp.33433006262145	662	24	next	next	JJ
nyp.33433006262145	662	25	day	day	NN
nyp.33433006262145	662	26	.	.	.
nyp.33433006262145	663	1	Then	then	RB
nyp.33433006262145	663	2	pound	pound	VB
nyp.33433006262145	663	3	the	the	DT
nyp.33433006262145	663	4	liver	liver	NN
nyp.33433006262145	663	5	to	to	IN
nyp.33433006262145	663	6	a	a	DT
nyp.33433006262145	663	7	paste	paste	NN
nyp.33433006262145	663	8	,	,	,
nyp.33433006262145	663	9	add	add	VB
nyp.33433006262145	663	10	a	a	DT
nyp.33433006262145	663	11	tablespoonful	tablespoonful	NN
nyp.33433006262145	663	12	of	of	IN
nyp.33433006262145	663	13	salt	salt	NN
nyp.33433006262145	663	14	,	,	,
nyp.33433006262145	663	15	a	a	DT
nyp.33433006262145	663	16	saltspoonful	saltspoonful	NN
nyp.33433006262145	663	17	of	of	IN
nyp.33433006262145	663	18	white	white	JJ
nyp.33433006262145	663	19	pepper	pepper	NN
nyp.33433006262145	663	20	,	,	,
nyp.33433006262145	663	21	add	add	VB
nyp.33433006262145	663	22	three	three	CD
nyp.33433006262145	663	23	-	-	HYPH
nyp.33433006262145	663	24	quarters	quarter	NNS
nyp.33433006262145	663	25	of	of	IN
nyp.33433006262145	663	26	a	a	DT
nyp.33433006262145	663	27	pound	pound	NN
nyp.33433006262145	663	28	of	of	IN
nyp.33433006262145	663	29	clarified	clarify	VBN
nyp.33433006262145	663	30	butter	butter	NN
nyp.33433006262145	663	31	;	;	:
nyp.33433006262145	663	32	pound	pound	NN
nyp.33433006262145	663	33	well	well	RB
nyp.33433006262145	663	34	together	together	RB
nyp.33433006262145	663	35	,	,	,
nyp.33433006262145	663	36	and	and	CC
nyp.33433006262145	663	37	pass	pass	VB
nyp.33433006262145	663	38	through	through	IN
nyp.33433006262145	663	39	a	a	DT
nyp.33433006262145	663	40	wire	wire	NN
nyp.33433006262145	663	41	sieve	sieve	NN
nyp.33433006262145	663	42	;	;	:
nyp.33433006262145	663	43	put	put	VBN
nyp.33433006262145	663	44	into	into	IN
nyp.33433006262145	663	45	pots	pot	NNS
nyp.33433006262145	663	46	;	;	:
nyp.33433006262145	663	47	smooth	smooth	VB
nyp.33433006262145	663	48	over	over	IN
nyp.33433006262145	663	49	the	the	DT
nyp.33433006262145	663	50	top	top	NN
nyp.33433006262145	663	51	with	with	IN
nyp.33433006262145	663	52	a	a	DT
nyp.33433006262145	663	53	knife	knife	NN
nyp.33433006262145	663	54	,	,	,
nyp.33433006262145	663	55	then	then	RB
nyp.33433006262145	663	56	pour	pour	VB
nyp.33433006262145	663	57	over	over	RP
nyp.33433006262145	663	58	hot	hot	JJ
nyp.33433006262145	663	59	clarified	clarify	VBN
nyp.33433006262145	663	60	butter	butter	NN
nyp.33433006262145	663	61	or	or	CC
nyp.33433006262145	663	62	lard	lard	NN
nyp.33433006262145	663	63	,	,	,
nyp.33433006262145	663	64	and	and	CC
nyp.33433006262145	663	65	keep	keep	VB
nyp.33433006262145	663	66	in	in	IN
nyp.33433006262145	663	67	a	a	DT
nyp.33433006262145	663	68	cool	cool	JJ
nyp.33433006262145	663	69	place	place	NN
nyp.33433006262145	663	70	.	.	.
nyp.33433006262145	664	1	(	(	-LRB-
nyp.33433006262145	664	2	I.	I.	NNP
nyp.33433006262145	664	3	C.	C.	NNP
nyp.33433006262145	664	4	D.	D.	NNP
nyp.33433006262145	664	5	G.	G.	NNP
nyp.33433006262145	664	6	E.	E.	NNP
nyp.33433006262145	664	7	)	)	-RRB-
nyp.33433006262145	664	8	RECIPES	RECIPES	NNP
nyp.33433006262145	664	9	.	.	.
nyp.33433006262145	665	1	53	53	CD
nyp.33433006262145	665	2	80	80	CD
nyp.33433006262145	665	3	.	.	.
nyp.33433006262145	666	1	POTTED	pot	VBN
nyp.33433006262145	666	2	BEEF	beef	NN
nyp.33433006262145	666	3	.	.	.
nyp.33433006262145	667	1	Cook	cook	VB
nyp.33433006262145	667	2	a	a	DT
nyp.33433006262145	667	3	beefsteak	beefsteak	NN
nyp.33433006262145	667	4	,	,	,
nyp.33433006262145	667	5	cut	cut	VBD
nyp.33433006262145	667	6	off	off	RP
nyp.33433006262145	667	7	the	the	DT
nyp.33433006262145	667	8	fat	fat	NN
nyp.33433006262145	667	9	,	,	,
nyp.33433006262145	667	10	gristle	gristle	NN
nyp.33433006262145	667	11	,	,	,
nyp.33433006262145	667	12	and	and	CC
nyp.33433006262145	667	13	out-	out-	VBD
nyp.33433006262145	667	14	side	side	NN
nyp.33433006262145	667	15	pieces	piece	NNS
nyp.33433006262145	667	16	;	;	:
nyp.33433006262145	667	17	pound	pound	NN
nyp.33433006262145	667	18	in	in	IN
nyp.33433006262145	667	19	a	a	DT
nyp.33433006262145	667	20	mortar	mortar	NN
nyp.33433006262145	667	21	till	till	IN
nyp.33433006262145	667	22	in	in	IN
nyp.33433006262145	667	23	a	a	DT
nyp.33433006262145	667	24	paste	paste	NN
nyp.33433006262145	667	25	;	;	:
nyp.33433006262145	667	26	to	to	IN
nyp.33433006262145	667	27	one	one	CD
nyp.33433006262145	667	28	pound	pound	NN
nyp.33433006262145	667	29	of	of	IN
nyp.33433006262145	667	30	beef	beef	NN
nyp.33433006262145	667	31	add	add	VBP
nyp.33433006262145	667	32	a	a	DT
nyp.33433006262145	667	33	saltspoonful	saltspoonful	NN
nyp.33433006262145	667	34	of	of	IN
nyp.33433006262145	667	35	salt	salt	NN
nyp.33433006262145	667	36	,	,	,
nyp.33433006262145	667	37	a	a	DT
nyp.33433006262145	667	38	tea-	tea-	JJ
nyp.33433006262145	667	39	spoonful	spoonful	NN
nyp.33433006262145	667	40	of	of	IN
nyp.33433006262145	667	41	anchovy	anchovy	NN
nyp.33433006262145	667	42	-	-	HYPH
nyp.33433006262145	667	43	sauce	sauce	NN
nyp.33433006262145	667	44	,	,	,
nyp.33433006262145	667	45	a	a	DT
nyp.33433006262145	667	46	saltspoonful	saltspoonful	NN
nyp.33433006262145	667	47	of	of	IN
nyp.33433006262145	667	48	white	white	JJ
nyp.33433006262145	667	49	pepper	pepper	NN
nyp.33433006262145	667	50	,	,	,
nyp.33433006262145	667	51	a	a	DT
nyp.33433006262145	667	52	quarter	quarter	NN
nyp.33433006262145	667	53	of	of	IN
nyp.33433006262145	667	54	a	a	DT
nyp.33433006262145	667	55	grain	grain	NN
nyp.33433006262145	667	56	of	of	IN
nyp.33433006262145	667	57	cayenne	cayenne	NN
nyp.33433006262145	667	58	,	,	,
nyp.33433006262145	667	59	the	the	DT
nyp.33433006262145	667	60	eighth	eighth	JJ
nyp.33433006262145	667	61	part	part	NN
nyp.33433006262145	667	62	of	of	IN
nyp.33433006262145	667	63	a	a	DT
nyp.33433006262145	667	64	nutmeg	nutmeg	NN
nyp.33433006262145	667	65	,	,	,
nyp.33433006262145	667	66	grated	grate	VBN
nyp.33433006262145	667	67	,	,	,
nyp.33433006262145	667	68	a	a	DT
nyp.33433006262145	667	69	mustardspoonful	mustardspoonful	NN
nyp.33433006262145	667	70	of	of	IN
nyp.33433006262145	667	71	fresh-	fresh-	NNP
nyp.33433006262145	667	72	made	make	VBD
nyp.33433006262145	667	73	mustard	mustard	NN
nyp.33433006262145	667	74	,	,	,
nyp.33433006262145	667	75	a	a	DT
nyp.33433006262145	667	76	tablespoonful	tablespoonful	NN
nyp.33433006262145	667	77	of	of	IN
nyp.33433006262145	667	78	beef	beef	NN
nyp.33433006262145	667	79	gravy	gravy	NN
nyp.33433006262145	667	80	,	,	,
nyp.33433006262145	667	81	and	and	CC
nyp.33433006262145	667	82	three	three	CD
nyp.33433006262145	667	83	ounces	ounce	NNS
nyp.33433006262145	667	84	of	of	IN
nyp.33433006262145	667	85	dissolved	dissolve	VBN
nyp.33433006262145	667	86	butter	butter	NN
nyp.33433006262145	667	87	;	;	:
nyp.33433006262145	667	88	press	press	VB
nyp.33433006262145	667	89	it	-PRON-	PRP
nyp.33433006262145	667	90	into	into	IN
nyp.33433006262145	667	91	pots	pot	NNS
nyp.33433006262145	667	92	,	,	,
nyp.33433006262145	667	93	smooth	smooth	VB
nyp.33433006262145	667	94	over	over	IN
nyp.33433006262145	667	95	the	the	DT
nyp.33433006262145	667	96	top	top	NN
nyp.33433006262145	667	97	with	with	IN
nyp.33433006262145	667	98	a	a	DT
nyp.33433006262145	667	99	knife	knife	NN
nyp.33433006262145	667	100	,	,	,
nyp.33433006262145	667	101	and	and	CC
nyp.33433006262145	667	102	pour	pour	VB
nyp.33433006262145	667	103	over	over	RP
nyp.33433006262145	667	104	an	an	DT
nyp.33433006262145	667	105	ounce	ounce	NN
nyp.33433006262145	667	106	of	of	IN
nyp.33433006262145	667	107	dissolved	dissolve	VBN
nyp.33433006262145	667	108	butter	butter	NN
nyp.33433006262145	667	109	.	.	.
nyp.33433006262145	668	1	To	to	TO
nyp.33433006262145	668	2	be	be	VB
nyp.33433006262145	668	3	kept	keep	VBN
nyp.33433006262145	668	4	in	in	IN
nyp.33433006262145	668	5	a	a	DT
nyp.33433006262145	668	6	cool	cool	JJ
nyp.33433006262145	668	7	place	place	NN
nyp.33433006262145	668	8	.	.	.
nyp.33433006262145	669	1	(	(	-LRB-
nyp.33433006262145	669	2	I.	I.	NNP
nyp.33433006262145	669	3	C.	C.	NNP
nyp.33433006262145	669	4	D.	D.	NNP
nyp.33433006262145	669	5	)	)	-RRB-
nyp.33433006262145	669	6	81	81	CD
nyp.33433006262145	669	7	.	.	.
nyp.33433006262145	670	1	POTTED	pot	VBN
nyp.33433006262145	670	2	TONGUE	TONGUE	NNP
nyp.33433006262145	670	3	.	.	.
nyp.33433006262145	671	1	Cut	cut	VB
nyp.33433006262145	671	2	some	some	DT
nyp.33433006262145	671	3	(	(	-LRB-
nyp.33433006262145	671	4	cold	cold	JJ
nyp.33433006262145	671	5	boiled	boil	VBN
nyp.33433006262145	671	6	)	)	-RRB-
nyp.33433006262145	671	7	tongue	tongue	NN
nyp.33433006262145	671	8	into	into	IN
nyp.33433006262145	671	9	thin	thin	JJ
nyp.33433006262145	671	10	slices	slice	NNS
nyp.33433006262145	671	11	,	,	,
nyp.33433006262145	671	12	a	a	DT
nyp.33433006262145	671	13	little	little	JJ
nyp.33433006262145	671	14	of	of	IN
nyp.33433006262145	671	15	the	the	DT
nyp.33433006262145	671	16	fat	fat	NN
nyp.33433006262145	671	17	also	also	RB
nyp.33433006262145	671	18	,	,	,
nyp.33433006262145	671	19	pound	pound	VB
nyp.33433006262145	671	20	it	-PRON-	PRP
nyp.33433006262145	671	21	to	to	TO
nyp.33433006262145	671	22	paste	paste	VB
nyp.33433006262145	671	23	in	in	IN
nyp.33433006262145	671	24	a	a	DT
nyp.33433006262145	671	25	mortar	mortar	NN
nyp.33433006262145	671	26	.	.	.
nyp.33433006262145	672	1	To	to	IN
nyp.33433006262145	672	2	one	one	CD
nyp.33433006262145	672	3	pound	pound	NN
nyp.33433006262145	672	4	add	add	VBP
nyp.33433006262145	672	5	a	a	DT
nyp.33433006262145	672	6	teaspoonful	teaspoonful	NN
nyp.33433006262145	672	7	of	of	IN
nyp.33433006262145	672	8	fresh	fresh	RB
nyp.33433006262145	672	9	-	-	HYPH
nyp.33433006262145	672	10	made	make	VBN
nyp.33433006262145	672	11	mustard	mustard	NN
nyp.33433006262145	672	12	,	,	,
nyp.33433006262145	672	13	the	the	DT
nyp.33433006262145	672	14	eighth	eighth	JJ
nyp.33433006262145	672	15	part	part	NN
nyp.33433006262145	672	16	of	of	IN
nyp.33433006262145	672	17	a	a	DT
nyp.33433006262145	672	18	nutmeg	nutmeg	NN
nyp.33433006262145	672	19	,	,	,
nyp.33433006262145	672	20	grated	grate	VBN
nyp.33433006262145	672	21	,	,	,
nyp.33433006262145	672	22	a	a	DT
nyp.33433006262145	672	23	saltspoonful	saltspoonful	NN
nyp.33433006262145	672	24	of	of	IN
nyp.33433006262145	672	25	white	white	JJ
nyp.33433006262145	672	26	pepper	pepper	NN
nyp.33433006262145	672	27	,	,	,
nyp.33433006262145	672	28	a	a	DT
nyp.33433006262145	672	29	quarter	quarter	NN
nyp.33433006262145	672	30	of	of	IN
nyp.33433006262145	672	31	a	a	DT
nyp.33433006262145	672	32	grain	grain	NN
nyp.33433006262145	672	33	of	of	IN
nyp.33433006262145	672	34	cayenne	cayenne	NN
nyp.33433006262145	672	35	,	,	,
nyp.33433006262145	672	36	and	and	CC
nyp.33433006262145	672	37	two	two	CD
nyp.33433006262145	672	38	ounces	ounce	NNS
nyp.33433006262145	672	39	of	of	IN
nyp.33433006262145	672	40	dissolved	dissolve	VBN
nyp.33433006262145	672	41	fresh	fresh	JJ
nyp.33433006262145	672	42	butter	butter	NN
nyp.33433006262145	672	43	;	;	:
nyp.33433006262145	672	44	press	press	VB
nyp.33433006262145	672	45	the	the	DT
nyp.33433006262145	672	46	meat	meat	NN
nyp.33433006262145	672	47	into	into	IN
nyp.33433006262145	672	48	pots	pot	NNS
nyp.33433006262145	672	49	,	,	,
nyp.33433006262145	672	50	and	and	CC
nyp.33433006262145	672	51	pour	pour	VB
nyp.33433006262145	672	52	an	an	DT
nyp.33433006262145	672	53	ounce	ounce	NN
nyp.33433006262145	672	54	of	of	IN
nyp.33433006262145	672	55	dissolved	dissolve	VBN
nyp.33433006262145	672	56	butter	butter	NN
nyp.33433006262145	672	57	over	over	IN
nyp.33433006262145	672	58	them	-PRON-	PRP
nyp.33433006262145	672	59	.	.	.
nyp.33433006262145	673	1	Ham	Ham	NNP
nyp.33433006262145	673	2	can	can	MD
nyp.33433006262145	673	3	be	be	VB
nyp.33433006262145	673	4	done	do	VBN
nyp.33433006262145	673	5	the	the	DT
nyp.33433006262145	673	6	same	same	JJ
nyp.33433006262145	673	7	way	way	NN
nyp.33433006262145	673	8	.	.	.
nyp.33433006262145	674	1	(	(	-LRB-
nyp.33433006262145	674	2	I.	I.	NNP
nyp.33433006262145	674	3	C.	C.	NNP
nyp.33433006262145	674	4	D.	D.	NNP
nyp.33433006262145	674	5	)	)	-RRB-
nyp.33433006262145	674	6	82	82	CD
nyp.33433006262145	674	7	.	.	.
nyp.33433006262145	675	1	BEEF	beef	NN
nyp.33433006262145	675	2	JUICE	juice	NN
nyp.33433006262145	675	3	WITH	with	IN
nyp.33433006262145	675	4	TOAST	toast	NN
nyp.33433006262145	675	5	.	.	.
nyp.33433006262145	676	1	Broil	broil	VB
nyp.33433006262145	676	2	a	a	DT
nyp.33433006262145	676	3	rump	rump	JJ
nyp.33433006262145	676	4	steak	steak	NN
nyp.33433006262145	676	5	over	over	IN
nyp.33433006262145	676	6	a	a	DT
nyp.33433006262145	676	7	hot	hot	JJ
nyp.33433006262145	676	8	fire	fire	NN
nyp.33433006262145	676	9	until	until	IN
nyp.33433006262145	676	10	it	-PRON-	PRP
nyp.33433006262145	676	11	is	be	VBZ
nyp.33433006262145	676	12	only	only	RB
nyp.33433006262145	676	13	just	just	RB
nyp.33433006262145	676	14	nicely	nicely	RB
nyp.33433006262145	676	15	browned	browned	JJ
nyp.33433006262145	676	16	and	and	CC
nyp.33433006262145	676	17	hot	hot	JJ
nyp.33433006262145	676	18	through	through	RB
nyp.33433006262145	676	19	;	;	:
nyp.33433006262145	676	20	cut	cut	VB
nyp.33433006262145	676	21	it	-PRON-	PRP
nyp.33433006262145	676	22	into	into	IN
nyp.33433006262145	676	23	pieces	piece	NNS
nyp.33433006262145	676	24	and	and	CC
nyp.33433006262145	676	25	54	54	CD
nyp.33433006262145	676	26	FOOD	food	NN
nyp.33433006262145	676	27	FOR	for	IN
nyp.33433006262145	676	28	THE	the	DT
nyp.33433006262145	676	29	INVALID	INVALID	NNP
nyp.33433006262145	676	30	.	.	.
nyp.33433006262145	677	1	press	press	VB
nyp.33433006262145	677	2	it	-PRON-	PRP
nyp.33433006262145	677	3	to	to	TO
nyp.33433006262145	677	4	get	get	VB
nyp.33433006262145	677	5	all	all	PDT
nyp.33433006262145	677	6	the	the	DT
nyp.33433006262145	677	7	juice	juice	NN
nyp.33433006262145	677	8	out	out	IN
nyp.33433006262145	677	9	of	of	IN
nyp.33433006262145	677	10	it	-PRON-	PRP
nyp.33433006262145	677	11	;	;	:
nyp.33433006262145	677	12	season	season	NN
nyp.33433006262145	677	13	this	this	DT
nyp.33433006262145	677	14	with	with	IN
nyp.33433006262145	677	15	salt	salt	NN
nyp.33433006262145	677	16	and	and	CC
nyp.33433006262145	677	17	a	a	DT
nyp.33433006262145	677	18	little	little	JJ
nyp.33433006262145	677	19	pepper	pepper	NN
nyp.33433006262145	677	20	,	,	,
nyp.33433006262145	677	21	pour	pour	VB
nyp.33433006262145	677	22	it	-PRON-	PRP
nyp.33433006262145	677	23	over	over	IN
nyp.33433006262145	677	24	some	some	DT
nyp.33433006262145	677	25	nicely	nicely	RB
nyp.33433006262145	677	26	made	make	VBN
nyp.33433006262145	677	27	toast	toast	NN
nyp.33433006262145	677	28	on	on	IN
nyp.33433006262145	677	29	a	a	DT
nyp.33433006262145	677	30	hot	hot	JJ
nyp.33433006262145	677	31	dish	dish	NN
nyp.33433006262145	677	32	,	,	,
nyp.33433006262145	677	33	and	and	CC
nyp.33433006262145	677	34	serve	serve	VB
nyp.33433006262145	677	35	as	as	RB
nyp.33433006262145	677	36	hot	hot	JJ
nyp.33433006262145	677	37	as	as	IN
nyp.33433006262145	677	38	possible	possible	JJ
nyp.33433006262145	677	39	.	.	.
nyp.33433006262145	678	1	(	(	-LRB-
nyp.33433006262145	678	2	I.	I.	NNP
nyp.33433006262145	678	3	C.	C.	NNP
nyp.33433006262145	678	4	D.	D.	NNP
nyp.33433006262145	678	5	)	)	-RRB-
nyp.33433006262145	678	6	83	83	CD
nyp.33433006262145	678	7	.	.	.
nyp.33433006262145	679	1	POUNDED	pound	VBN
nyp.33433006262145	679	2	BEEF	beef	NN
nyp.33433006262145	679	3	.	.	.
nyp.33433006262145	680	1	Take	take	VB
nyp.33433006262145	680	2	one	one	CD
nyp.33433006262145	680	3	pound	pound	NN
nyp.33433006262145	680	4	of	of	IN
nyp.33433006262145	680	5	cold	cold	JJ
nyp.33433006262145	680	6	roast	roast	NN
nyp.33433006262145	680	7	beef	beef	NN
nyp.33433006262145	680	8	,	,	,
nyp.33433006262145	680	9	pound	pound	VB
nyp.33433006262145	680	10	it	-PRON-	PRP
nyp.33433006262145	680	11	well	well	RB
nyp.33433006262145	680	12	to	to	IN
nyp.33433006262145	680	13	a	a	DT
nyp.33433006262145	680	14	paste	paste	NN
nyp.33433006262145	680	15	,	,	,
nyp.33433006262145	680	16	add	add	VB
nyp.33433006262145	680	17	a	a	DT
nyp.33433006262145	680	18	saltspoonful	saltspoonful	NN
nyp.33433006262145	680	19	of	of	IN
nyp.33433006262145	680	20	salt	salt	NN
nyp.33433006262145	680	21	,	,	,
nyp.33433006262145	680	22	half	half	PDT
nyp.33433006262145	680	23	a	a	DT
nyp.33433006262145	680	24	saltspoonful	saltspoonful	NN
nyp.33433006262145	680	25	of	of	IN
nyp.33433006262145	680	26	white	white	JJ
nyp.33433006262145	680	27	pepper	pepper	NN
nyp.33433006262145	680	28	,	,	,
nyp.33433006262145	680	29	one	one	CD
nyp.33433006262145	680	30	blade	blade	NN
nyp.33433006262145	680	31	of	of	IN
nyp.33433006262145	680	32	mace	mace	NN
nyp.33433006262145	680	33	,	,	,
nyp.33433006262145	680	34	and	and	CC
nyp.33433006262145	680	35	half	half	PDT
nyp.33433006262145	680	36	a	a	DT
nyp.33433006262145	680	37	pound	pound	NN
nyp.33433006262145	680	38	of	of	IN
nyp.33433006262145	680	39	clarified	clarify	VBN
nyp.33433006262145	680	40	butter	butter	NN
nyp.33433006262145	680	41	;	;	:
nyp.33433006262145	680	42	mix	mix	VB
nyp.33433006262145	680	43	together	together	RB
nyp.33433006262145	680	44	and	and	CC
nyp.33433006262145	680	45	pass	pass	VB
nyp.33433006262145	680	46	through	through	IN
nyp.33433006262145	680	47	a	a	DT
nyp.33433006262145	680	48	wire	wire	NN
nyp.33433006262145	680	49	sieve	sieve	NN
nyp.33433006262145	680	50	.	.	.
nyp.33433006262145	681	1	Put	put	VB
nyp.33433006262145	681	2	into	into	IN
nyp.33433006262145	681	3	pots	pot	NNS
nyp.33433006262145	681	4	,	,	,
nyp.33433006262145	681	5	press	press	VB
nyp.33433006262145	681	6	down	down	RP
nyp.33433006262145	681	7	,	,	,
nyp.33433006262145	681	8	and	and	CC
nyp.33433006262145	681	9	run	run	VB
nyp.33433006262145	681	10	over	over	IN
nyp.33433006262145	681	11	the	the	DT
nyp.33433006262145	681	12	top	top	JJ
nyp.33433006262145	681	13	hot	hot	JJ
nyp.33433006262145	681	14	clarified	clarify	VBN
nyp.33433006262145	681	15	butter	butter	NN
nyp.33433006262145	681	16	.	.	.
nyp.33433006262145	682	1	.	.	.
nyp.33433006262145	683	1	(	(	-LRB-
nyp.33433006262145	683	2	I.	I.	NNP
nyp.33433006262145	683	3	C.	C.	NNP
nyp.33433006262145	683	4	D.	D.	NNP
nyp.33433006262145	683	5	)	)	-RRB-
nyp.33433006262145	683	6	ARTIFICIAL	artificial	JJ
nyp.33433006262145	683	7	DIGESTION	digestion	NN
nyp.33433006262145	683	8	.	.	.
nyp.33433006262145	684	1	This	this	DT
nyp.33433006262145	684	2	subject	subject	NN
nyp.33433006262145	684	3	is	be	VBZ
nyp.33433006262145	684	4	practically	practically	RB
nyp.33433006262145	684	5	so	so	RB
nyp.33433006262145	684	6	new	new	JJ
nyp.33433006262145	684	7	that	that	IN
nyp.33433006262145	684	8	I	-PRON-	PRP
nyp.33433006262145	684	9	prefer	prefer	VBP
nyp.33433006262145	684	10	to	to	TO
nyp.33433006262145	684	11	give	give	VB
nyp.33433006262145	684	12	verbatim	verbatim	JJ
nyp.33433006262145	684	13	the	the	DT
nyp.33433006262145	684	14	directions	direction	NNS
nyp.33433006262145	684	15	which	which	WDT
nyp.33433006262145	684	16	are	be	VBP
nyp.33433006262145	684	17	given	give	VBN
nyp.33433006262145	684	18	with	with	IN
nyp.33433006262145	684	19	each	each	DT
nyp.33433006262145	684	20	bottle	bottle	NN
nyp.33433006262145	684	21	of	of	IN
nyp.33433006262145	684	22	the	the	DT
nyp.33433006262145	684	23	most	most	RBS
nyp.33433006262145	684	24	potent	potent	JJ
nyp.33433006262145	684	25	fluid	fluid	NN
nyp.33433006262145	684	26	we	-PRON-	PRP
nyp.33433006262145	684	27	possess	possess	VBP
nyp.33433006262145	684	28	for	for	IN
nyp.33433006262145	684	29	the	the	DT
nyp.33433006262145	684	30	pur-	pur-	JJ
nyp.33433006262145	684	31	pose	pose	NN
nyp.33433006262145	684	32	of	of	IN
nyp.33433006262145	684	33	artificial	artificial	JJ
nyp.33433006262145	684	34	digestion	digestion	NN
nyp.33433006262145	684	35	,	,	,
nyp.33433006262145	684	36	As	as	IN
nyp.33433006262145	684	37	said	say	VBD
nyp.33433006262145	684	38	before	before	RB
nyp.33433006262145	684	39	,	,	,
nyp.33433006262145	684	40	at	at	IN
nyp.33433006262145	684	41	p.	p.	NN
nyp.33433006262145	684	42	19	19	CD
nyp.33433006262145	684	43	,	,	,
nyp.33433006262145	684	44	such	such	JJ
nyp.33433006262145	684	45	digested	digest	VBN
nyp.33433006262145	684	46	food	food	NN
nyp.33433006262145	684	47	is	be	VBZ
nyp.33433006262145	684	48	indicated	indicate	VBN
nyp.33433006262145	684	49	in	in	IN
nyp.33433006262145	684	50	severe	severe	JJ
nyp.33433006262145	684	51	conditions	condition	NNS
nyp.33433006262145	684	52	,	,	,
nyp.33433006262145	684	53	as	as	IN
nyp.33433006262145	684	54	in	in	IN
nyp.33433006262145	684	55	typhoid	typhoid	NN
nyp.33433006262145	684	56	fever	fever	NN
nyp.33433006262145	684	57	,	,	,
nyp.33433006262145	684	58	in	in	IN
nyp.33433006262145	684	59	gastric	gastric	JJ
nyp.33433006262145	684	60	ulcer	ulcer	NN
nyp.33433006262145	684	61	,	,	,
nyp.33433006262145	684	62	in	in	IN
nyp.33433006262145	684	63	great	great	JJ
nyp.33433006262145	684	64	prostration	prostration	NN
nyp.33433006262145	684	65	,	,	,
nyp.33433006262145	684	66	and	and	CC
nyp.33433006262145	684	67	in	in	IN
nyp.33433006262145	684	68	confirmed	confirm	VBN
nyp.33433006262145	684	69	intractable	intractable	JJ
nyp.33433006262145	684	70	dyspepsia	dyspepsia	NN
nyp.33433006262145	684	71	.	.	.
nyp.33433006262145	685	1	84	84	CD
nyp.33433006262145	685	2	.	.	.
nyp.33433006262145	686	1	PEPTONIZED	PEPTONIZED	NNP
nyp.33433006262145	686	2	MILK	milk	NN
nyp.33433006262145	686	3	.	.	.
nyp.33433006262145	687	1	Fresh	fresh	JJ
nyp.33433006262145	687	2	milk	milk	NN
nyp.33433006262145	687	3	is	be	VBZ
nyp.33433006262145	687	4	diluted	dilute	VBN
nyp.33433006262145	687	5	with	with	IN
nyp.33433006262145	687	6	water	water	NN
nyp.33433006262145	687	7	in	in	IN
nyp.33433006262145	687	8	the	the	DT
nyp.33433006262145	687	9	proportion	proportion	NN
nyp.33433006262145	687	10	of	of	IN
nyp.33433006262145	687	11	three	three	CD
nyp.33433006262145	687	12	parts	part	NNS
nyp.33433006262145	687	13	of	of	IN
nyp.33433006262145	687	14	milk	milk	NN
nyp.33433006262145	687	15	to	to	IN
nyp.33433006262145	687	16	one	one	CD
nyp.33433006262145	687	17	part	part	NN
nyp.33433006262145	687	18	of	of	IN
nyp.33433006262145	687	19	water	water	NN
nyp.33433006262145	687	20	.	.	.
nyp.33433006262145	688	1	A	a	DT
nyp.33433006262145	688	2	pint	pint	NN
nyp.33433006262145	688	3	of	of	IN
nyp.33433006262145	688	4	this	this	DT
nyp.33433006262145	688	5	mixture	mixture	NN
nyp.33433006262145	688	6	is	be	VBZ
nyp.33433006262145	688	7	heated	heat	VBN
nyp.33433006262145	688	8	to	to	IN
nyp.33433006262145	688	9	boiling	boiling	NN
nyp.33433006262145	688	10	,	,	,
nyp.33433006262145	688	11	and	and	CC
nyp.33433006262145	688	12	then	then	RB
nyp.33433006262145	688	13	poured	pour	VBD
nyp.33433006262145	688	14	into	into	IN
nyp.33433006262145	688	15	a	a	DT
nyp.33433006262145	688	16	covered	covered	JJ
nyp.33433006262145	688	17	jug	jug	NN
nyp.33433006262145	688	18	.	.	.
nyp.33433006262145	689	1	When	when	WRB
nyp.33433006262145	689	2	it	-PRON-	PRP
nyp.33433006262145	689	3	has	have	VBZ
nyp.33433006262145	689	4	cooled	cool	VBN
nyp.33433006262145	689	5	down	down	RP
nyp.33433006262145	689	6	to	to	IN
nyp.33433006262145	689	7	about	about	IN
nyp.33433006262145	689	8	140	140	CD
nyp.33433006262145	689	9	°	°	NN
nyp.33433006262145	689	10	RECIPES	recipe	NNS
nyp.33433006262145	689	11	.	.	.
nyp.33433006262145	690	1	55	55	CD
nyp.33433006262145	690	2	Fahr	Fahr	NNP
nyp.33433006262145	690	3	.	.	NNP
nyp.33433006262145	690	4	,	,	,
nyp.33433006262145	690	5	one	one	CD
nyp.33433006262145	690	6	or	or	CC
nyp.33433006262145	690	7	two	two	CD
nyp.33433006262145	690	8	teaspoonfuls	teaspoonful	NNS
nyp.33433006262145	690	9	of	of	IN
nyp.33433006262145	690	10	the	the	DT
nyp.33433006262145	690	11	liquor	liquor	NN
nyp.33433006262145	690	12	pancrea-	pancrea-	IN
nyp.33433006262145	690	13	ticus	ticus	NNP
nyp.33433006262145	690	14	,	,	,
nyp.33433006262145	690	15	and	and	CC
nyp.33433006262145	690	16	a	a	DT
nyp.33433006262145	690	17	small	small	JJ
nyp.33433006262145	690	18	pinch	pinch	NN
nyp.33433006262145	690	19	of	of	IN
nyp.33433006262145	690	20	bicarbonate	bicarbonate	NN
nyp.33433006262145	690	21	of	of	IN
nyp.33433006262145	690	22	soda	soda	NN
nyp.33433006262145	690	23	in	in	IN
nyp.33433006262145	690	24	solution	solution	NN
nyp.33433006262145	690	25	)	)	-RRB-
nyp.33433006262145	690	26	are	be	VBP
nyp.33433006262145	690	27	mixed	mix	VBN
nyp.33433006262145	690	28	therewith	therewith	IN
nyp.33433006262145	690	29	.	.	.
nyp.33433006262145	691	1	The	the	DT
nyp.33433006262145	691	2	jug	jug	NN
nyp.33433006262145	691	3	is	be	VBZ
nyp.33433006262145	691	4	then	then	RB
nyp.33433006262145	691	5	placed	place	VBN
nyp.33433006262145	691	6	under	under	IN
nyp.33433006262145	691	7	a	a	DT
nyp.33433006262145	691	8	“	"	``
nyp.33433006262145	691	9	cosey	cosey	NNP
nyp.33433006262145	691	10	”	"	''
nyp.33433006262145	691	11	in	in	IN
nyp.33433006262145	691	12	a	a	DT
nyp.33433006262145	691	13	warm	warm	JJ
nyp.33433006262145	691	14	situation	situation	NN
nyp.33433006262145	691	15	for	for	IN
nyp.33433006262145	691	16	one	one	CD
nyp.33433006262145	691	17	hour	hour	NN
nyp.33433006262145	691	18	.	.	.
nyp.33433006262145	692	1	At	at	IN
nyp.33433006262145	692	2	the	the	DT
nyp.33433006262145	692	3	end	end	NN
nyp.33433006262145	692	4	of	of	IN
nyp.33433006262145	692	5	this	this	DT
nyp.33433006262145	692	6	time	time	NN
nyp.33433006262145	692	7	the	the	DT
nyp.33433006262145	692	8	product	product	NN
nyp.33433006262145	692	9	is	be	VBZ
nyp.33433006262145	692	10	again	again	RB
nyp.33433006262145	692	11	boiled	boil	VBN
nyp.33433006262145	692	12	for	for	IN
nyp.33433006262145	692	13	a	a	DT
nyp.33433006262145	692	14	couple	couple	NN
nyp.33433006262145	692	15	of	of	IN
nyp.33433006262145	692	16	minutes	minute	NNS
nyp.33433006262145	692	17	.	.	.
nyp.33433006262145	693	1	It	-PRON-	PRP
nyp.33433006262145	693	2	can	can	MD
nyp.33433006262145	693	3	then	then	RB
nyp.33433006262145	693	4	be	be	VB
nyp.33433006262145	693	5	used	use	VBN
nyp.33433006262145	693	6	like	like	IN
nyp.33433006262145	693	7	ordinary	ordinary	JJ
nyp.33433006262145	693	8	milk	milk	NN
nyp.33433006262145	693	9	.	.	.
nyp.33433006262145	694	1	85	85	CD
nyp.33433006262145	694	2	.	.	.
nyp.33433006262145	695	1	PEPTONIZED	PEPTONIZED	NNP
nyp.33433006262145	695	2	MILK	milk	NN
nyp.33433006262145	695	3	-	-	HYPH
nyp.33433006262145	695	4	GRUEL	GRUEL	NNP
nyp.33433006262145	695	5	.	.	.
nyp.33433006262145	696	1	Half	half	PDT
nyp.33433006262145	696	2	a	a	DT
nyp.33433006262145	696	3	pint	pint	NN
nyp.33433006262145	696	4	of	of	IN
nyp.33433006262145	696	5	well	well	RB
nyp.33433006262145	696	6	-	-	HYPH
nyp.33433006262145	696	7	boiled	boil	VBN
nyp.33433006262145	696	8	gruel	gruel	NN
nyp.33433006262145	696	9	is	be	VBZ
nyp.33433006262145	696	10	added	add	VBN
nyp.33433006262145	696	11	,	,	,
nyp.33433006262145	696	12	while	while	IN
nyp.33433006262145	696	13	still	still	RB
nyp.33433006262145	696	14	boiling	boil	VBG
nyp.33433006262145	696	15	hot	hot	JJ
nyp.33433006262145	696	16	,	,	,
nyp.33433006262145	696	17	to	to	IN
nyp.33433006262145	696	18	half	half	PDT
nyp.33433006262145	696	19	a	a	DT
nyp.33433006262145	696	20	pint	pint	NN
nyp.33433006262145	696	21	of	of	IN
nyp.33433006262145	696	22	cold	cold	JJ
nyp.33433006262145	696	23	milk	milk	NN
nyp.33433006262145	696	24	in	in	IN
nyp.33433006262145	696	25	a	a	DT
nyp.33433006262145	696	26	covered	covered	JJ
nyp.33433006262145	696	27	jug	jug	NN
nyp.33433006262145	696	28	.	.	.
nyp.33433006262145	697	1	T'he	t'he	NN
nyp.33433006262145	697	2	mixture	mixture	NN
nyp.33433006262145	697	3	will	will	MD
nyp.33433006262145	697	4	have	have	VB
nyp.33433006262145	697	5	a	a	DT
nyp.33433006262145	697	6	temperature	temperature	NN
nyp.33433006262145	697	7	of	of	IN
nyp.33433006262145	697	8	about	about	IN
nyp.33433006262145	697	9	125	125	CD
nyp.33433006262145	697	10	°	°	NN
nyp.33433006262145	697	11	Fahr	Fahr	NNP
nyp.33433006262145	697	12	.	.	.
nyp.33433006262145	698	1	The	the	DT
nyp.33433006262145	698	2	liquor	liquor	NN
nyp.33433006262145	698	3	pancreaticus	pancreaticus	NN
nyp.33433006262145	698	4	and	and	CC
nyp.33433006262145	698	5	the	the	DT
nyp.33433006262145	698	6	bicarbonate	bicarbonate	NN
nyp.33433006262145	698	7	of	of	IN
nyp.33433006262145	698	8	soda	soda	NN
nyp.33433006262145	698	9	are	be	VBP
nyp.33433006262145	698	10	then	then	RB
nyp.33433006262145	698	11	added	add	VBN
nyp.33433006262145	698	12	in	in	IN
nyp.33433006262145	698	13	the	the	DT
nyp.33433006262145	698	14	same	same	JJ
nyp.33433006262145	698	15	proportion	proportion	NN
nyp.33433006262145	698	16	as	as	IN
nyp.33433006262145	698	17	in	in	IN
nyp.33433006262145	698	18	the	the	DT
nyp.33433006262145	698	19	preceding	preceding	NN
nyp.33433006262145	698	20	process	process	NN
nyp.33433006262145	698	21	.	.	.
nyp.33433006262145	699	1	The	the	DT
nyp.33433006262145	699	2	jug	jug	NN
nyp.33433006262145	699	3	is	be	VBZ
nyp.33433006262145	699	4	placed	place	VBN
nyp.33433006262145	699	5	under	under	IN
nyp.33433006262145	699	6	a	a	DT
nyp.33433006262145	699	7	“	"	``
nyp.33433006262145	699	8	cosey	cosey	JJ
nyp.33433006262145	699	9	”	"	''
nyp.33433006262145	699	10	and	and	CC
nyp.33433006262145	699	11	kept	keep	VBD
nyp.33433006262145	699	12	warm	warm	JJ
nyp.33433006262145	699	13	for	for	IN
nyp.33433006262145	699	14	an	an	DT
nyp.33433006262145	699	15	hour	hour	NN
nyp.33433006262145	699	16	and	and	CC
nyp.33433006262145	699	17	half	half	NN
nyp.33433006262145	699	18	.	.	.
nyp.33433006262145	700	1	The	the	DT
nyp.33433006262145	700	2	contents	content	NNS
nyp.33433006262145	700	3	are	be	VBP
nyp.33433006262145	700	4	then	then	RB
nyp.33433006262145	700	5	boiled	boil	VBN
nyp.33433006262145	700	6	for	for	IN
nyp.33433006262145	700	7	a	a	DT
nyp.33433006262145	700	8	couple	couple	NN
nyp.33433006262145	700	9	of	of	IN
nyp.33433006262145	700	10	minutes	minute	NNS
nyp.33433006262145	700	11	,	,	,
nyp.33433006262145	700	12	and	and	CC
nyp.33433006262145	700	13	the	the	DT
nyp.33433006262145	700	14	product	product	NN
nyp.33433006262145	700	15	is	be	VBZ
nyp.33433006262145	700	16	ready	ready	JJ
nyp.33433006262145	700	17	for	for	IN
nyp.33433006262145	700	18	use	use	NN
nyp.33433006262145	700	19	.	.	.
nyp.33433006262145	701	1	By	by	IN
nyp.33433006262145	701	2	this	this	DT
nyp.33433006262145	701	3	second	second	JJ
nyp.33433006262145	701	4	method	method	NN
nyp.33433006262145	701	5	the	the	DT
nyp.33433006262145	701	6	use	use	NN
nyp.33433006262145	701	7	of	of	IN
nyp.33433006262145	701	8	the	the	DT
nyp.33433006262145	701	9	thermometer	thermometer	NN
nyp.33433006262145	701	10	is	be	VBZ
nyp.33433006262145	701	11	dispensed	dispense	VBN
nyp.33433006262145	701	12	with	with	IN
nyp.33433006262145	701	13	.	.	.
nyp.33433006262145	702	1	86	86	CD
nyp.33433006262145	702	2	.	.	.
nyp.33433006262145	703	1	PREPARATION	preparation	NN
nyp.33433006262145	703	2	OF	of	IN
nyp.33433006262145	703	3	NUTRITIVE	nutritive	JJ
nyp.33433006262145	703	4	ENEMATA	enemata	NN
nyp.33433006262145	703	5	.	.	.
nyp.33433006262145	704	1	A	a	DT
nyp.33433006262145	704	2	nutritive	nutritive	JJ
nyp.33433006262145	704	3	enema	enema	NN
nyp.33433006262145	704	4	should	should	MD
nyp.33433006262145	704	5	be	be	VB
nyp.33433006262145	704	6	prepared	prepare	VBN
nyp.33433006262145	704	7	in	in	IN
nyp.33433006262145	704	8	the	the	DT
nyp.33433006262145	704	9	usual	usual	JJ
nyp.33433006262145	704	10	way	way	NN
nyp.33433006262145	704	11	—	—	:
nyp.33433006262145	704	12	of	of	IN
nyp.33433006262145	704	13	milk	milk	NN
nyp.33433006262145	704	14	—	—	:
nyp.33433006262145	704	15	or	or	CC
nyp.33433006262145	704	16	of	of	IN
nyp.33433006262145	704	17	milk	milk	NN
nyp.33433006262145	704	18	with	with	IN
nyp.33433006262145	704	19	beef	beef	NN
nyp.33433006262145	704	20	tea	tea	NN
nyp.33433006262145	704	21	or	or	CC
nyp.33433006262145	704	22	eggs	egg	NNS
nyp.33433006262145	704	23	—	—	:
nyp.33433006262145	704	24	or	or	CC
nyp.33433006262145	704	25	of	of	IN
nyp.33433006262145	704	26	milk	milk	NN
nyp.33433006262145	704	27	-	-	HYPH
nyp.33433006262145	704	28	gruel	gruel	NN
nyp.33433006262145	704	29	.	.	.
nyp.33433006262145	705	1	To	to	IN
nyp.33433006262145	705	2	half	half	PDT
nyp.33433006262145	705	3	a	a	DT
nyp.33433006262145	705	4	pint	pint	NN
nyp.33433006262145	705	5	of	of	IN
nyp.33433006262145	705	6	the	the	DT
nyp.33433006262145	705	7	warm	warm	JJ
nyp.33433006262145	705	8	enema	enema	NN
nyp.33433006262145	705	9	a	a	DT
nyp.33433006262145	705	10	table-	table-	NN
nyp.33433006262145	705	11	spoonful	spoonful	NN
nyp.33433006262145	705	12	of	of	IN
nyp.33433006262145	705	13	the	the	DT
nyp.33433006262145	705	14	liquor	liquor	NN
nyp.33433006262145	705	15	pancreaticus	pancreaticus	NN
nyp.33433006262145	705	16	,	,	,
nyp.33433006262145	705	17	and	and	CC
nyp.33433006262145	705	18	thirty	thirty	CD
nyp.33433006262145	705	19	grains	grain	NNS
nyp.33433006262145	705	20	of	of	IN
nyp.33433006262145	705	21	bicarbonate	bicarbonate	NN
nyp.33433006262145	705	22	of	of	IN
nyp.33433006262145	705	23	soda	soda	NN
nyp.33433006262145	705	24	should	should	MD
nyp.33433006262145	705	25	be	be	VB
nyp.33433006262145	705	26	added	add	VBN
nyp.33433006262145	705	27	.	.	.
nyp.33433006262145	706	1	The	the	DT
nyp.33433006262145	706	2	enema	enema	NN
nyp.33433006262145	706	3	can	can	MD
nyp.33433006262145	706	4	then	then	RB
nyp.33433006262145	706	5	be	be	VB
nyp.33433006262145	706	6	administered	administer	VBN
nyp.33433006262145	706	7	at	at	IN
nyp.33433006262145	706	8	once	once	RB
nyp.33433006262145	706	9	.	.	.
nyp.33433006262145	707	1	FOOD	food	NN
nyp.33433006262145	707	2	FOR	for	IN
nyp.33433006262145	707	3	THE	the	DT
nyp.33433006262145	707	4	INVALID	INVALID	NNP
nyp.33433006262145	707	5	.	.	.
nyp.33433006262145	708	1	97	97	CD
nyp.33433006262145	708	2	.	.	.
nyp.33433006262145	709	1	STEWED	STEWED	NNP
nyp.33433006262145	709	2	FRUITS.—APPLES	FRUITS.—APPLES	NNP
nyp.33433006262145	709	3	.	.	.
nyp.33433006262145	710	1	Peel	peel	VB
nyp.33433006262145	710	2	one	one	CD
nyp.33433006262145	710	3	pound	pound	NN
nyp.33433006262145	710	4	of	of	IN
nyp.33433006262145	710	5	apples	apple	NNS
nyp.33433006262145	710	6	,	,	,
nyp.33433006262145	710	7	cut	cut	VBN
nyp.33433006262145	710	8	in	in	IN
nyp.33433006262145	710	9	slices	slice	NNS
nyp.33433006262145	710	10	,	,	,
nyp.33433006262145	710	11	remove	remove	VB
nyp.33433006262145	710	12	the	the	DT
nyp.33433006262145	710	13	core	core	NN
nyp.33433006262145	710	14	,	,	,
nyp.33433006262145	710	15	put	put	VBN
nyp.33433006262145	710	16	into	into	IN
nyp.33433006262145	710	17	a	a	DT
nyp.33433006262145	710	18	stewpan	stewpan	NN
nyp.33433006262145	710	19	with	with	IN
nyp.33433006262145	710	20	three	three	CD
nyp.33433006262145	710	21	or	or	CC
nyp.33433006262145	710	22	four	four	CD
nyp.33433006262145	710	23	ounces	ounce	NNS
nyp.33433006262145	710	24	of	of	IN
nyp.33433006262145	710	25	white	white	JJ
nyp.33433006262145	710	26	pounded	pounded	JJ
nyp.33433006262145	710	27	sugar	sugar	NN
nyp.33433006262145	710	28	,	,	,
nyp.33433006262145	710	29	one	one	CD
nyp.33433006262145	710	30	ounce	ounce	NN
nyp.33433006262145	710	31	of	of	IN
nyp.33433006262145	710	32	butter	butter	NN
nyp.33433006262145	710	33	,	,	,
nyp.33433006262145	710	34	two	two	CD
nyp.33433006262145	710	35	table-	table-	NN
nyp.33433006262145	710	36	spoonfuls	spoonful	NNS
nyp.33433006262145	710	37	of	of	IN
nyp.33433006262145	710	38	water	water	NN
nyp.33433006262145	710	39	,	,	,
nyp.33433006262145	710	40	stir	stir	VB
nyp.33433006262145	710	41	gently	gently	RB
nyp.33433006262145	710	42	on	on	IN
nyp.33433006262145	710	43	a	a	DT
nyp.33433006262145	710	44	slow	slow	JJ
nyp.33433006262145	710	45	fire	fire	NN
nyp.33433006262145	710	46	until	until	IN
nyp.33433006262145	710	47	tender	tender	NN
nyp.33433006262145	710	48	;	;	:
nyp.33433006262145	710	49	use	use	VB
nyp.33433006262145	710	50	hot	hot	JJ
nyp.33433006262145	710	51	or	or	CC
nyp.33433006262145	710	52	cold	cold	JJ
nyp.33433006262145	710	53	when	when	WRB
nyp.33433006262145	710	54	required	require	VBN
nyp.33433006262145	710	55	.	.	.
nyp.33433006262145	711	1	Brown	brown	JJ
nyp.33433006262145	711	2	sugar	sugar	NN
nyp.33433006262145	711	3	may	may	MD
nyp.33433006262145	711	4	be	be	VB
nyp.33433006262145	711	5	used	use	VBN
nyp.33433006262145	711	6	.	.	.
nyp.33433006262145	712	1	Another	another	DT
nyp.33433006262145	712	2	way	way	NN
nyp.33433006262145	712	3	.	.	.
nyp.33433006262145	713	1	To	to	IN
nyp.33433006262145	713	2	the	the	DT
nyp.33433006262145	713	3	above	above	JJ
nyp.33433006262145	713	4	add	add	VB
nyp.33433006262145	713	5	the	the	DT
nyp.33433006262145	713	6	juice	juice	NN
nyp.33433006262145	713	7	of	of	IN
nyp.33433006262145	713	8	half	half	PDT
nyp.33433006262145	713	9	a	a	DT
nyp.33433006262145	713	10	lemon	lemon	NN
nyp.33433006262145	713	11	,	,	,
nyp.33433006262145	713	12	or	or	CC
nyp.33433006262145	713	13	of	of	IN
nyp.33433006262145	713	14	one	one	CD
nyp.33433006262145	713	15	orange	orange	NN
nyp.33433006262145	713	16	,	,	,
nyp.33433006262145	713	17	and	and	CC
nyp.33433006262145	713	18	a	a	DT
nyp.33433006262145	713	19	little	little	JJ
nyp.33433006262145	713	20	of	of	IN
nyp.33433006262145	713	21	the	the	DT
nyp.33433006262145	713	22	peel	peel	NN
nyp.33433006262145	713	23	of	of	IN
nyp.33433006262145	713	24	either	either	DT
nyp.33433006262145	713	25	,	,	,
nyp.33433006262145	713	26	or	or	CC
nyp.33433006262145	713	27	a	a	DT
nyp.33433006262145	713	28	small	small	JJ
nyp.33433006262145	713	29	piece	piece	NN
nyp.33433006262145	713	30	of	of	IN
nyp.33433006262145	713	31	cinnamon	cinnamon	NN
nyp.33433006262145	713	32	or	or	CC
nyp.33433006262145	713	33	in	in	IN
nyp.33433006262145	713	34	powder	powder	NN
nyp.33433006262145	713	35	.	.	.
nyp.33433006262145	714	1	(	(	-LRB-
nyp.33433006262145	714	2	I.	I.	NNP
nyp.33433006262145	714	3	C.	C.	NNP
nyp.33433006262145	714	4	D.	D.	NNP
nyp.33433006262145	714	5	)	)	-RRB-
nyp.33433006262145	714	6	98	98	CD
nyp.33433006262145	714	7	.	.	.
nyp.33433006262145	715	1	RED	red	JJ
nyp.33433006262145	715	2	RHUBARB	rhubarb	NN
nyp.33433006262145	715	3	.	.	.
nyp.33433006262145	716	1	Cut	cut	VB
nyp.33433006262145	716	2	one	one	CD
nyp.33433006262145	716	3	pound	pound	NN
nyp.33433006262145	716	4	of	of	IN
nyp.33433006262145	716	5	rhubarb	rhubarb	NN
nyp.33433006262145	716	6	one	one	CD
nyp.33433006262145	716	7	inch	inch	NN
nyp.33433006262145	716	8	long	long	RB
nyp.33433006262145	716	9	,	,	,
nyp.33433006262145	716	10	put	put	VBN
nyp.33433006262145	716	11	into	into	IN
nyp.33433006262145	716	12	a	a	DT
nyp.33433006262145	716	13	pan	pan	NN
nyp.33433006262145	716	14	with	with	IN
nyp.33433006262145	716	15	two	two	CD
nyp.33433006262145	716	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	716	17	of	of	IN
nyp.33433006262145	716	18	water	water	NN
nyp.33433006262145	716	19	and	and	CC
nyp.33433006262145	716	20	three	three	CD
nyp.33433006262145	716	21	ounces	ounce	NNS
nyp.33433006262145	716	22	of	of	IN
nyp.33433006262145	716	23	white	white	JJ
nyp.33433006262145	716	24	powdered	powdered	JJ
nyp.33433006262145	716	25	sugar	sugar	NN
nyp.33433006262145	716	26	;	;	:
nyp.33433006262145	716	27	stir	stir	VB
nyp.33433006262145	716	28	on	on	IN
nyp.33433006262145	716	29	a	a	DT
nyp.33433006262145	716	30	slow	slow	JJ
nyp.33433006262145	716	31	fire	fire	NN
nyp.33433006262145	716	32	till	till	IN
nyp.33433006262145	716	33	tender	tender	NN
nyp.33433006262145	716	34	.	.	.
nyp.33433006262145	717	1	(	(	-LRB-
nyp.33433006262145	717	2	I.	I.	NNP
nyp.33433006262145	717	3	C.	C.	NNP
nyp.33433006262145	717	4	)	)	-RRB-
nyp.33433006262145	717	5	99	99	CD
nyp.33433006262145	717	6	.	.	.
nyp.33433006262145	718	1	GREEN	green	JJ
nyp.33433006262145	718	2	RHUBARB	RHUBARB	NNP
nyp.33433006262145	718	3	.	.	.
nyp.33433006262145	719	1	It	-PRON-	PRP
nyp.33433006262145	719	2	requires	require	VBZ
nyp.33433006262145	719	3	peeling	peel	VBG
nyp.33433006262145	719	4	,	,	,
nyp.33433006262145	719	5	and	and	CC
nyp.33433006262145	719	6	stewing	stew	VBG
nyp.33433006262145	719	7	with	with	IN
nyp.33433006262145	719	8	brown	brown	JJ
nyp.33433006262145	719	9	sugar	sugar	NN
nyp.33433006262145	719	10	.	.	.
nyp.33433006262145	720	1	Stir	stir	VB
nyp.33433006262145	720	2	more	more	RBR
nyp.33433006262145	720	3	if	if	IN
nyp.33433006262145	720	4	old	old	JJ
nyp.33433006262145	720	5	.	.	.
nyp.33433006262145	721	1	(	(	-LRB-
nyp.33433006262145	721	2	I.	I.	NNP
nyp.33433006262145	721	3	C.	C.	NNP
nyp.33433006262145	721	4	D.	D.	NNP
nyp.33433006262145	721	5	)	)	-RRB-
nyp.33433006262145	721	6	100	100	CD
nyp.33433006262145	721	7	.	.	.
nyp.33433006262145	722	1	CHERRIES	CHERRIES	NNP
nyp.33433006262145	722	2	.	.	.
nyp.33433006262145	723	1	Cut	cut	VB
nyp.33433006262145	723	2	the	the	DT
nyp.33433006262145	723	3	stalk	stalk	NN
nyp.33433006262145	723	4	balf	balf	NN
nyp.33433006262145	723	5	off	off	IN
nyp.33433006262145	723	6	of	of	IN
nyp.33433006262145	723	7	one	one	CD
nyp.33433006262145	723	8	pound	pound	NN
nyp.33433006262145	723	9	of	of	IN
nyp.33433006262145	723	10	cherries	cherry	NNS
nyp.33433006262145	723	11	,	,	,
nyp.33433006262145	723	12	put	put	VBN
nyp.33433006262145	723	13	into	into	IN
nyp.33433006262145	723	14	a	a	DT
nyp.33433006262145	723	15	pan	pan	NN
nyp.33433006262145	723	16	with	with	IN
nyp.33433006262145	723	17	eight	eight	CD
nyp.33433006262145	723	18	ounces	ounce	NNS
nyp.33433006262145	723	19	of	of	IN
nyp.33433006262145	723	20	sugar	sugar	NN
nyp.33433006262145	723	21	;	;	:
nyp.33433006262145	723	22	set	set	VBN
nyp.33433006262145	723	23	on	on	IN
nyp.33433006262145	723	24	the	the	DT
nyp.33433006262145	723	25	stove	stove	NN
nyp.33433006262145	723	26	for	for	IN
nyp.33433006262145	723	27	a	a	DT
nyp.33433006262145	723	28	few	few	JJ
nyp.33433006262145	723	29	minutes	minute	NNS
nyp.33433006262145	723	30	,	,	,
nyp.33433006262145	723	31	then	then	RB
nyp.33433006262145	723	32	add	add	VB
nyp.33433006262145	723	33	half	half	PDT
nyp.33433006262145	723	34	a	a	DT
nyp.33433006262145	723	35	pound	pound	NN
nyp.33433006262145	723	36	of	of	IN
nyp.33433006262145	723	37	RECIPES	recipe	NNS
nyp.33433006262145	723	38	.	.	.
nyp.33433006262145	724	1	red	red	JJ
nyp.33433006262145	724	2	currants	currant	NNS
nyp.33433006262145	724	3	and	and	CC
nyp.33433006262145	724	4	the	the	DT
nyp.33433006262145	724	5	same	same	JJ
nyp.33433006262145	724	6	of	of	IN
nyp.33433006262145	724	7	raspberries	raspberry	NNS
nyp.33433006262145	724	8	;	;	:
nyp.33433006262145	724	9	stew	stew	NN
nyp.33433006262145	724	10	altogether	altogether	RB
nyp.33433006262145	724	11	until	until	IN
nyp.33433006262145	724	12	getting	get	VBG
nyp.33433006262145	724	13	tender	tender	JJ
nyp.33433006262145	724	14	and	and	CC
nyp.33433006262145	724	15	the	the	DT
nyp.33433006262145	724	16	juice	juice	NN
nyp.33433006262145	724	17	becomes	become	VBZ
nyp.33433006262145	724	18	quite	quite	RB
nyp.33433006262145	724	19	thick	thick	JJ
nyp.33433006262145	724	20	,	,	,
nyp.33433006262145	724	21	put	put	VBN
nyp.33433006262145	724	22	by	by	RP
nyp.33433006262145	724	23	until	until	IN
nyp.33433006262145	724	24	cold	cold	NN
nyp.33433006262145	724	25	.	.	.
nyp.33433006262145	725	1	(	(	-LRB-
nyp.33433006262145	725	2	I.	I.	NNP
nyp.33433006262145	725	3	C.	C.	NNP
nyp.33433006262145	725	4	)	)	-RRB-
nyp.33433006262145	725	5	101	101	CD
nyp.33433006262145	725	6	.	.	.
nyp.33433006262145	726	1	PRESERVED	preserve	VBN
nyp.33433006262145	726	2	PEARS	pear	NNS
nyp.33433006262145	726	3	.	.	.
nyp.33433006262145	727	1	(	(	-LRB-
nyp.33433006262145	727	2	To	to	TO
nyp.33433006262145	727	3	be	be	VB
nyp.33433006262145	727	4	done	do	VBN
nyp.33433006262145	727	5	early	early	RB
nyp.33433006262145	727	6	in	in	IN
nyp.33433006262145	727	7	October	October	NNP
nyp.33433006262145	727	8	.	.	.
nyp.33433006262145	727	9	)	)	-RRB-
nyp.33433006262145	728	1	Any	any	DT
nyp.33433006262145	728	2	good	good	JJ
nyp.33433006262145	728	3	pears	pear	NNS
nyp.33433006262145	728	4	just	just	RB
nyp.33433006262145	728	5	gathered	gather	VBD
nyp.33433006262145	728	6	for	for	IN
nyp.33433006262145	728	7	keeping	keeping	NN
nyp.33433006262145	728	8	.	.	.
nyp.33433006262145	729	1	Peel	peel	VB
nyp.33433006262145	729	2	them	-PRON-	PRP
nyp.33433006262145	729	3	and	and	CC
nyp.33433006262145	729	4	cut	cut	VBD
nyp.33433006262145	729	5	them	-PRON-	PRP
nyp.33433006262145	729	6	in	in	IN
nyp.33433006262145	729	7	halves	half	NNS
nyp.33433006262145	729	8	,	,	,
nyp.33433006262145	729	9	take	take	VB
nyp.33433006262145	729	10	out	out	RP
nyp.33433006262145	729	11	the	the	DT
nyp.33433006262145	729	12	cores	core	NNS
nyp.33433006262145	729	13	.	.	.
nyp.33433006262145	730	1	Put	put	VB
nyp.33433006262145	730	2	the	the	DT
nyp.33433006262145	730	3	pears	pear	NNS
nyp.33433006262145	730	4	into	into	IN
nyp.33433006262145	730	5	cold	cold	JJ
nyp.33433006262145	730	6	water	water	NN
nyp.33433006262145	730	7	to	to	TO
nyp.33433006262145	730	8	prevent	prevent	VB
nyp.33433006262145	730	9	them	-PRON-	PRP
nyp.33433006262145	730	10	becoming	become	VBG
nyp.33433006262145	730	11	dis-	dis-	IN
nyp.33433006262145	730	12	coloured	coloured	JJ
nyp.33433006262145	730	13	.	.	.
nyp.33433006262145	731	1	Put	put	VB
nyp.33433006262145	731	2	the	the	DT
nyp.33433006262145	731	3	parings	paring	NNS
nyp.33433006262145	731	4	and	and	CC
nyp.33433006262145	731	5	cores	core	NNS
nyp.33433006262145	731	6	into	into	IN
nyp.33433006262145	731	7	a	a	DT
nyp.33433006262145	731	8	skillet	skillet	NN
nyp.33433006262145	731	9	with	with	IN
nyp.33433006262145	731	10	double	double	PDT
nyp.33433006262145	731	11	their	-PRON-	PRP$
nyp.33433006262145	731	12	weight	weight	NN
nyp.33433006262145	731	13	of	of	IN
nyp.33433006262145	731	14	the	the	DT
nyp.33433006262145	731	15	common	common	JJ
nyp.33433006262145	731	16	black	black	JJ
nyp.33433006262145	731	17	plums	plum	NNS
nyp.33433006262145	731	18	,	,	,
nyp.33433006262145	731	19	quite	quite	RB
nyp.33433006262145	731	20	ripe	ripe	JJ
nyp.33433006262145	731	21	.	.	.
nyp.33433006262145	732	1	Cover	cover	VB
nyp.33433006262145	732	2	them	-PRON-	PRP
nyp.33433006262145	732	3	with	with	IN
nyp.33433006262145	732	4	cold	cold	JJ
nyp.33433006262145	732	5	water	water	NN
nyp.33433006262145	732	6	and	and	CC
nyp.33433006262145	732	7	boil	boil	VB
nyp.33433006262145	732	8	slowly	slowly	RB
nyp.33433006262145	732	9	till	till	IN
nyp.33433006262145	732	10	the	the	DT
nyp.33433006262145	732	11	liquor	liquor	NN
nyp.33433006262145	732	12	is	be	VBZ
nyp.33433006262145	732	13	well	well	RB
nyp.33433006262145	732	14	flavoured	flavoured	JJ
nyp.33433006262145	732	15	and	and	CC
nyp.33433006262145	732	16	slightly	slightly	RB
nyp.33433006262145	732	17	pink	pink	JJ
nyp.33433006262145	732	18	;	;	:
nyp.33433006262145	732	19	then	then	RB
nyp.33433006262145	732	20	strain	strain	VB
nyp.33433006262145	732	21	it	-PRON-	PRP
nyp.33433006262145	732	22	off	off	RP
nyp.33433006262145	732	23	.	.	.
nyp.33433006262145	733	1	Put	put	VB
nyp.33433006262145	733	2	the	the	DT
nyp.33433006262145	733	3	pears	pear	NNS
nyp.33433006262145	733	4	into	into	IN
nyp.33433006262145	733	5	the	the	DT
nyp.33433006262145	733	6	skillet	skillet	NN
nyp.33433006262145	733	7	with	with	IN
nyp.33433006262145	733	8	three-	three-	NN
nyp.33433006262145	733	9	quarters	quarter	NNS
nyp.33433006262145	733	10	of	of	IN
nyp.33433006262145	733	11	a	a	DT
nyp.33433006262145	733	12	pound	pound	NN
nyp.33433006262145	733	13	of	of	IN
nyp.33433006262145	733	14	loaf	loaf	NN
nyp.33433006262145	733	15	-	-	HYPH
nyp.33433006262145	733	16	sugar	sugar	NN
nyp.33433006262145	733	17	,	,	,
nyp.33433006262145	733	18	in	in	IN
nyp.33433006262145	733	19	powder	powder	NN
nyp.33433006262145	733	20	,	,	,
nyp.33433006262145	733	21	to	to	IN
nyp.33433006262145	733	22	every	every	DT
nyp.33433006262145	733	23	pound	pound	NN
nyp.33433006262145	733	24	.	.	.
nyp.33433006262145	734	1	Cover	cover	VB
nyp.33433006262145	734	2	them	-PRON-	PRP
nyp.33433006262145	734	3	with	with	IN
nyp.33433006262145	734	4	the	the	DT
nyp.33433006262145	734	5	liquor	liquor	NN
nyp.33433006262145	734	6	,	,	,
nyp.33433006262145	734	7	and	and	CC
nyp.33433006262145	734	8	simmer	simmer	VB
nyp.33433006262145	734	9	gently	gently	RB
nyp.33433006262145	734	10	till	till	IN
nyp.33433006262145	734	11	they	-PRON-	PRP
nyp.33433006262145	734	12	are	be	VBP
nyp.33433006262145	734	13	tender	tender	JJ
nyp.33433006262145	734	14	,	,	,
nyp.33433006262145	734	15	but	but	CC
nyp.33433006262145	734	16	not	not	RB
nyp.33433006262145	734	17	soft	soft	JJ
nyp.33433006262145	734	18	.	.	.
nyp.33433006262145	735	1	Then	then	RB
nyp.33433006262145	735	2	take	take	VB
nyp.33433006262145	735	3	them	-PRON-	PRP
nyp.33433006262145	735	4	out	out	RP
nyp.33433006262145	735	5	put	put	VBD
nyp.33433006262145	735	6	them	-PRON-	PRP
nyp.33433006262145	735	7	in	in	IN
nyp.33433006262145	735	8	pots	pot	NNS
nyp.33433006262145	735	9	,	,	,
nyp.33433006262145	735	10	boil	boil	VB
nyp.33433006262145	735	11	the	the	DT
nyp.33433006262145	735	12	syrup	syrup	NN
nyp.33433006262145	735	13	rapidly	rapidly	RB
nyp.33433006262145	735	14	,	,	,
nyp.33433006262145	735	15	till	till	IN
nyp.33433006262145	735	16	it	-PRON-	PRP
nyp.33433006262145	735	17	becomes	become	VBZ
nyp.33433006262145	735	18	thick	thick	JJ
nyp.33433006262145	735	19	and	and	CC
nyp.33433006262145	735	20	bright	bright	JJ
nyp.33433006262145	735	21	.	.	.
nyp.33433006262145	736	1	Pour	pour	VB
nyp.33433006262145	736	2	it	-PRON-	PRP
nyp.33433006262145	736	3	over	over	IN
nyp.33433006262145	736	4	the	the	DT
nyp.33433006262145	736	5	pears	pear	NNS
nyp.33433006262145	736	6	,	,	,
nyp.33433006262145	736	7	and	and	CC
nyp.33433006262145	736	8	when	when	WRB
nyp.33433006262145	736	9	cold	cold	JJ
nyp.33433006262145	736	10	tie	tie	VBP
nyp.33433006262145	736	11	them	-PRON-	PRP
nyp.33433006262145	736	12	over	over	RP
nyp.33433006262145	736	13	.	.	.
nyp.33433006262145	737	1	Label	label	VB
nyp.33433006262145	737	2	the	the	DT
nyp.33433006262145	737	3	pots	pot	NNS
nyp.33433006262145	737	4	and	and	CC
nyp.33433006262145	737	5	keep	keep	VB
nyp.33433006262145	737	6	them	-PRON-	PRP
nyp.33433006262145	737	7	in	in	IN
nyp.33433006262145	737	8	a	a	DT
nyp.33433006262145	737	9	dry	dry	JJ
nyp.33433006262145	737	10	closet	closet	NN
nyp.33433006262145	737	11	.	.	.
nyp.33433006262145	738	1	If	if	IN
nyp.33433006262145	738	2	the	the	DT
nyp.33433006262145	738	3	pears	pear	NNS
nyp.33433006262145	738	4	should	should	MD
nyp.33433006262145	738	5	get	get	VB
nyp.33433006262145	738	6	overdone	overdo	VBN
nyp.33433006262145	738	7	by	by	IN
nyp.33433006262145	738	8	accident	accident	NN
nyp.33433006262145	738	9	,	,	,
nyp.33433006262145	738	10	break	break	VB
nyp.33433006262145	738	11	them	-PRON-	PRP
nyp.33433006262145	738	12	up	up	RP
nyp.33433006262145	738	13	into	into	IN
nyp.33433006262145	738	14	a	a	DT
nyp.33433006262145	738	15	marmalade	marmalade	NN
nyp.33433006262145	738	16	.	.	.
nyp.33433006262145	739	1	They	-PRON-	PRP
nyp.33433006262145	739	2	require	require	VBP
nyp.33433006262145	739	3	more	more	JJR
nyp.33433006262145	739	4	care	care	NN
nyp.33433006262145	739	5	than	than	IN
nyp.33433006262145	739	6	most	most	JJS
nyp.33433006262145	739	7	things	thing	NNS
nyp.33433006262145	739	8	in	in	IN
nyp.33433006262145	739	9	preserving	preserve	VBG
nyp.33433006262145	739	10	,	,	,
nyp.33433006262145	739	11	as	as	IN
nyp.33433006262145	739	12	they	-PRON-	PRP
nyp.33433006262145	739	13	quickly	quickly	RB
nyp.33433006262145	739	14	become	become	VBP
nyp.33433006262145	739	15	soft	soft	JJ
nyp.33433006262145	739	16	.	.	.
nyp.33433006262145	740	1	(	(	-LRB-
nyp.33433006262145	740	2	I.	I.	NNP
nyp.33433006262145	740	3	C.	C.	NNP
nyp.33433006262145	740	4	D.	D.	NNP
nyp.33433006262145	740	5	)	)	-RRB-
nyp.33433006262145	740	6	rs	rs	NNP
nyp.33433006262145	740	7	of	of	IN
nyp.33433006262145	740	8	a	a	DT
nyp.33433006262145	740	9	poulm	poulm	NNS
nyp.33433006262145	740	10	with	with	IN
nyp.33433006262145	740	11	the	the	DT
nyp.33433006262145	740	12	liquorihen	liquorihen	NNP
nyp.33433006262145	740	13	take	take	VBP
nyp.33433006262145	740	14	the	the	DT
nyp.33433006262145	740	15	102	102	CD
nyp.33433006262145	740	16	.	.	.
nyp.33433006262145	741	1	PRESERVED	preserve	VBN
nyp.33433006262145	741	2	QUINCES	QUINCES	NNP
nyp.33433006262145	741	3	.	.	.
nyp.33433006262145	742	1	Pare	pare	VB
nyp.33433006262145	742	2	the	the	DT
nyp.33433006262145	742	3	quinces	quince	NNS
nyp.33433006262145	742	4	,	,	,
nyp.33433006262145	742	5	cut	cut	VBD
nyp.33433006262145	742	6	them	-PRON-	PRP
nyp.33433006262145	742	7	in	in	IN
nyp.33433006262145	742	8	halves	half	NNS
nyp.33433006262145	742	9	,	,	,
nyp.33433006262145	742	10	scoop	scoop	VB
nyp.33433006262145	742	11	out	out	RP
nyp.33433006262145	742	12	the	the	DT
nyp.33433006262145	742	13	cores	core	NNS
nyp.33433006262145	742	14	,	,	,
nyp.33433006262145	742	15	and	and	CC
nyp.33433006262145	742	16	put	put	VBD
nyp.33433006262145	742	17	them	-PRON-	PRP
nyp.33433006262145	742	18	into	into	IN
nyp.33433006262145	742	19	cold	cold	JJ
nyp.33433006262145	742	20	water	water	NN
nyp.33433006262145	742	21	to	to	TO
nyp.33433006262145	742	22	preserve	preserve	VB
nyp.33433006262145	742	23	the	the	DT
nyp.33433006262145	742	24	62	62	CD
nyp.33433006262145	742	25	FOOD	food	NN
nyp.33433006262145	742	26	FOR	for	IN
nyp.33433006262145	742	27	THE	the	DT
nyp.33433006262145	742	28	INVALID	INVALID	NNP
nyp.33433006262145	742	29	.	.	.
nyp.33433006262145	743	1	colour	colour	NNP
nyp.33433006262145	743	2	.	.	.
nyp.33433006262145	744	1	Put	put	VB
nyp.33433006262145	744	2	into	into	IN
nyp.33433006262145	744	3	a	a	DT
nyp.33433006262145	744	4	stewpan	stewpan	NN
nyp.33433006262145	744	5	the	the	DT
nyp.33433006262145	744	6	parings	paring	NNS
nyp.33433006262145	744	7	and	and	CC
nyp.33433006262145	744	8	cores	core	NNS
nyp.33433006262145	744	9	,	,	,
nyp.33433006262145	744	10	with	with	IN
nyp.33433006262145	744	11	three	three	CD
nyp.33433006262145	744	12	times	time	NNS
nyp.33433006262145	744	13	their	-PRON-	PRP$
nyp.33433006262145	744	14	weight	weight	NN
nyp.33433006262145	744	15	of	of	IN
nyp.33433006262145	744	16	apples	apple	NNS
nyp.33433006262145	744	17	,	,	,
nyp.33433006262145	744	18	cut	cut	VBN
nyp.33433006262145	744	19	in	in	IN
nyp.33433006262145	744	20	slices	slice	NNS
nyp.33433006262145	744	21	,	,	,
nyp.33433006262145	744	22	and	and	CC
nyp.33433006262145	744	23	sufficient	sufficient	JJ
nyp.33433006262145	744	24	cold	cold	JJ
nyp.33433006262145	744	25	water	water	NN
nyp.33433006262145	744	26	to	to	TO
nyp.33433006262145	744	27	cover	cover	VB
nyp.33433006262145	744	28	them	-PRON-	PRP
nyp.33433006262145	744	29	well	well	RB
nyp.33433006262145	744	30	,	,	,
nyp.33433006262145	744	31	and	and	CC
nyp.33433006262145	744	32	boil	boil	VBP
nyp.33433006262145	744	33	till	till	IN
nyp.33433006262145	744	34	quite	quite	RB
nyp.33433006262145	744	35	in	in	IN
nyp.33433006262145	744	36	a	a	DT
nyp.33433006262145	744	37	soft	soft	JJ
nyp.33433006262145	744	38	pulp	pulp	NN
nyp.33433006262145	744	39	;	;	:
nyp.33433006262145	744	40	then	then	RB
nyp.33433006262145	744	41	strain	strain	VB
nyp.33433006262145	744	42	through	through	IN
nyp.33433006262145	744	43	a	a	DT
nyp.33433006262145	744	44	sieve	sieve	NN
nyp.33433006262145	744	45	with-	with-	XX
nyp.33433006262145	744	46	out	out	RB
nyp.33433006262145	744	47	bruising	bruise	VBG
nyp.33433006262145	744	48	the	the	DT
nyp.33433006262145	744	49	pulp	pulp	NN
nyp.33433006262145	744	50	.	.	.
nyp.33433006262145	745	1	Weigh	weigh	VB
nyp.33433006262145	745	2	the	the	DT
nyp.33433006262145	745	3	quinces	quince	NNS
nyp.33433006262145	745	4	and	and	CC
nyp.33433006262145	745	5	the	the	DT
nyp.33433006262145	745	6	juice	juice	NN
nyp.33433006262145	745	7	,	,	,
nyp.33433006262145	745	8	and	and	CC
nyp.33433006262145	745	9	allow	allow	VB
nyp.33433006262145	745	10	three	three	CD
nyp.33433006262145	745	11	-	-	HYPH
nyp.33433006262145	745	12	quarters	quarter	NNS
nyp.33433006262145	745	13	of	of	IN
nyp.33433006262145	745	14	a	a	DT
nyp.33433006262145	745	15	pound	pound	NN
nyp.33433006262145	745	16	of	of	IN
nyp.33433006262145	745	17	loaf	loaf	NN
nyp.33433006262145	745	18	sugar	sugar	NN
nyp.33433006262145	745	19	to	to	IN
nyp.33433006262145	745	20	every	every	DT
nyp.33433006262145	745	21	pound	pound	NN
nyp.33433006262145	745	22	.	.	.
nyp.33433006262145	746	1	Put	put	VB
nyp.33433006262145	746	2	the	the	DT
nyp.33433006262145	746	3	quinces	quince	NNS
nyp.33433006262145	746	4	,	,	,
nyp.33433006262145	746	5	the	the	DT
nyp.33433006262145	746	6	juice	juice	NN
nyp.33433006262145	746	7	,	,	,
nyp.33433006262145	746	8	and	and	CC
nyp.33433006262145	746	9	the	the	DT
nyp.33433006262145	746	10	sugar	sugar	NN
nyp.33433006262145	746	11	into	into	IN
nyp.33433006262145	746	12	a	a	DT
nyp.33433006262145	746	13	stewpan	stewpan	NN
nyp.33433006262145	746	14	and	and	CC
nyp.33433006262145	746	15	simmer	simmer	VB
nyp.33433006262145	746	16	gently	gently	RB
nyp.33433006262145	746	17	,	,	,
nyp.33433006262145	746	18	skimming	skim	VBG
nyp.33433006262145	746	19	often	often	RB
nyp.33433006262145	746	20	till	till	IN
nyp.33433006262145	746	21	they	-PRON-	PRP
nyp.33433006262145	746	22	are	be	VBP
nyp.33433006262145	746	23	tender	tender	JJ
nyp.33433006262145	746	24	and	and	CC
nyp.33433006262145	746	25	the	the	DT
nyp.33433006262145	746	26	juice	juice	NN
nyp.33433006262145	746	27	is	be	VBZ
nyp.33433006262145	746	28	clear	clear	JJ
nyp.33433006262145	746	29	.	.	.
nyp.33433006262145	747	1	Put	put	VB
nyp.33433006262145	747	2	the	the	DT
nyp.33433006262145	747	3	quinces	quince	NNS
nyp.33433006262145	747	4	carefully	carefully	RB
nyp.33433006262145	747	5	into	into	IN
nyp.33433006262145	747	6	jars	jar	NNS
nyp.33433006262145	747	7	,	,	,
nyp.33433006262145	747	8	and	and	CC
nyp.33433006262145	747	9	fill	fill	VB
nyp.33433006262145	747	10	up	up	RP
nyp.33433006262145	747	11	with	with	IN
nyp.33433006262145	747	12	the	the	DT
nyp.33433006262145	747	13	juice	juice	NN
nyp.33433006262145	747	14	.	.	.
nyp.33433006262145	748	1	When	when	WRB
nyp.33433006262145	748	2	cold	cold	JJ
nyp.33433006262145	748	3	tie	tie	VB
nyp.33433006262145	748	4	them	-PRON-	PRP
nyp.33433006262145	748	5	down	down	RP
nyp.33433006262145	748	6	and	and	CC
nyp.33433006262145	748	7	keep	keep	VB
nyp.33433006262145	748	8	them	-PRON-	PRP
nyp.33433006262145	748	9	in	in	IN
nyp.33433006262145	748	10	a	a	DT
nyp.33433006262145	748	11	dry	dry	JJ
nyp.33433006262145	748	12	closet	closet	NN
nyp.33433006262145	748	13	.	.	.
nyp.33433006262145	749	1	There	there	EX
nyp.33433006262145	749	2	will	will	MD
nyp.33433006262145	749	3	probably	probably	RB
nyp.33433006262145	749	4	be	be	VB
nyp.33433006262145	749	5	more	more	JJR
nyp.33433006262145	749	6	juice	juice	NN
nyp.33433006262145	749	7	than	than	IN
nyp.33433006262145	749	8	the	the	DT
nyp.33433006262145	749	9	jars	jar	NNS
nyp.33433006262145	749	10	require	require	VBP
nyp.33433006262145	749	11	.	.	.
nyp.33433006262145	750	1	This	this	DT
nyp.33433006262145	750	2	can	can	MD
nyp.33433006262145	750	3	be	be	VB
nyp.33433006262145	750	4	put	put	VBN
nyp.33433006262145	750	5	into	into	IN
nyp.33433006262145	750	6	small	small	JJ
nyp.33433006262145	750	7	glasses	glass	NNS
nyp.33433006262145	750	8	;	;	:
nyp.33433006262145	750	9	when	when	WRB
nyp.33433006262145	750	10	cold	cold	JJ
nyp.33433006262145	750	11	it	-PRON-	PRP
nyp.33433006262145	750	12	forms	form	VBZ
nyp.33433006262145	750	13	a	a	DT
nyp.33433006262145	750	14	bright	bright	JJ
nyp.33433006262145	750	15	jelly	jelly	NN
nyp.33433006262145	750	16	and	and	CC
nyp.33433006262145	750	17	is	be	VBZ
nyp.33433006262145	750	18	very	very	RB
nyp.33433006262145	750	19	good	good	JJ
nyp.33433006262145	750	20	with	with	IN
nyp.33433006262145	750	21	cream	cream	NN
nyp.33433006262145	750	22	or	or	CC
nyp.33433006262145	750	23	cold	cold	JJ
nyp.33433006262145	750	24	boiled	boil	VBN
nyp.33433006262145	750	25	rice	rice	NN
nyp.33433006262145	750	26	.	.	.
nyp.33433006262145	751	1	(	(	-LRB-
nyp.33433006262145	751	2	I.	I.	NNP
nyp.33433006262145	751	3	C.	C.	NNP
nyp.33433006262145	751	4	D.	D.	NNP
nyp.33433006262145	751	5	G.	G.	NNP
nyp.33433006262145	751	6	)	)	-RRB-
nyp.33433006262145	751	7	103	103	CD
nyp.33433006262145	751	8	.	.	.
nyp.33433006262145	752	1	STEWED	stewed	JJ
nyp.33433006262145	752	2	FIGS	fig	NNS
nyp.33433006262145	752	3	.	.	.
nyp.33433006262145	753	1	Put	put	VB
nyp.33433006262145	753	2	into	into	IN
nyp.33433006262145	753	3	an	an	DT
nyp.33433006262145	753	4	enamelled	enamelled	JJ
nyp.33433006262145	753	5	stewpan	stewpan	NNP
nyp.33433006262145	753	6	four	four	CD
nyp.33433006262145	753	7	ounces	ounce	NNS
nyp.33433006262145	753	8	of	of	IN
nyp.33433006262145	753	9	refined	refined	JJ
nyp.33433006262145	753	10	sugar	sugar	NN
nyp.33433006262145	753	11	,	,	,
nyp.33433006262145	753	12	the	the	DT
nyp.33433006262145	753	13	very	very	RB
nyp.33433006262145	753	14	thin	thin	JJ
nyp.33433006262145	753	15	rind	rind	NN
nyp.33433006262145	753	16	of	of	IN
nyp.33433006262145	753	17	a	a	DT
nyp.33433006262145	753	18	large	large	JJ
nyp.33433006262145	753	19	and	and	CC
nyp.33433006262145	753	20	fresh	fresh	JJ
nyp.33433006262145	753	21	lemon	lemon	NN
nyp.33433006262145	753	22	,	,	,
nyp.33433006262145	753	23	and	and	CC
nyp.33433006262145	753	24	a	a	DT
nyp.33433006262145	753	25	pint	pint	NN
nyp.33433006262145	753	26	of	of	IN
nyp.33433006262145	753	27	cold	cold	JJ
nyp.33433006262145	753	28	water	water	NN
nyp.33433006262145	753	29	.	.	.
nyp.33433006262145	754	1	When	when	WRB
nyp.33433006262145	754	2	the	the	DT
nyp.33433006262145	754	3	sugar	sugar	NN
nyp.33433006262145	754	4	is	be	VBZ
nyp.33433006262145	754	5	dissolved	dissolve	VBN
nyp.33433006262145	754	6	,	,	,
nyp.33433006262145	754	7	add	add	VB
nyp.33433006262145	754	8	a	a	DT
nyp.33433006262145	754	9	pound	pound	NN
nyp.33433006262145	754	10	of	of	IN
nyp.33433006262145	754	11	fine	fine	JJ
nyp.33433006262145	754	12	Turkey	Turkey	NNP
nyp.33433006262145	754	13	figs	fig	NNS
nyp.33433006262145	754	14	,	,	,
nyp.33433006262145	754	15	and	and	CC
nyp.33433006262145	754	16	place	place	VB
nyp.33433006262145	754	17	the	the	DT
nyp.33433006262145	754	18	stewpan	stewpan	NNP
nyp.33433006262145	754	19	on	on	IN
nyp.33433006262145	754	20	a	a	DT
nyp.33433006262145	754	21	trivet	trivet	NN
nyp.33433006262145	754	22	above	above	IN
nyp.33433006262145	754	23	a	a	DT
nyp.33433006262145	754	24	moderate	moderate	JJ
nyp.33433006262145	754	25	fire	fire	NN
nyp.33433006262145	754	26	,	,	,
nyp.33433006262145	754	27	or	or	CC
nyp.33433006262145	754	28	upon	upon	IN
nyp.33433006262145	754	29	a	a	DT
nyp.33433006262145	754	30	stove	stove	NN
nyp.33433006262145	754	31	,	,	,
nyp.33433006262145	754	32	where	where	WRB
nyp.33433006262145	754	33	they	-PRON-	PRP
nyp.33433006262145	754	34	can	can	MD
nyp.33433006262145	754	35	be	be	VB
nyp.33433006262145	754	36	very	very	RB
nyp.33433006262145	754	37	gently	gently	RB
nyp.33433006262145	754	38	stewed	stew	VBN
nyp.33433006262145	754	39	.	.	.
nyp.33433006262145	755	1	From	from	IN
nyp.33433006262145	755	2	two	two	CD
nyp.33433006262145	755	3	hours	hour	NNS
nyp.33433006262145	755	4	to	to	IN
nyp.33433006262145	755	5	two	two	CD
nyp.33433006262145	755	6	hours	hour	NNS
nyp.33433006262145	755	7	and	and	CC
nyp.33433006262145	755	8	a	a	DT
nyp.33433006262145	755	9	half	half	NN
nyp.33433006262145	755	10	will	will	MD
nyp.33433006262145	755	11	render	render	VB
nyp.33433006262145	755	12	the	the	DT
nyp.33433006262145	755	13	figs	fig	NNS
nyp.33433006262145	755	14	tender	tender	NN
nyp.33433006262145	755	15	,	,	,
nyp.33433006262145	755	16	then	then	RB
nyp.33433006262145	755	17	add	add	VB
nyp.33433006262145	755	18	to	to	IN
nyp.33433006262145	755	19	them	-PRON-	PRP
nyp.33433006262145	755	20	two	two	CD
nyp.33433006262145	755	21	glassfuls	glassful	NNS
nyp.33433006262145	755	22	of	of	IN
nyp.33433006262145	755	23	port	port	NN
nyp.33433006262145	755	24	-	-	HYPH
nyp.33433006262145	755	25	wine	wine	NN
nyp.33433006262145	755	26	and	and	CC
nyp.33433006262145	755	27	the	the	DT
nyp.33433006262145	755	28	strained	strained	JJ
nyp.33433006262145	755	29	juice	juice	NN
nyp.33433006262145	755	30	of	of	IN
nyp.33433006262145	755	31	the	the	DT
nyp.33433006262145	755	32	lemon	lemon	NN
nyp.33433006262145	755	33	.	.	.
nyp.33433006262145	756	1	Serve	serve	VB
nyp.33433006262145	756	2	when	when	WRB
nyp.33433006262145	756	3	cold	cold	JJ
nyp.33433006262145	756	4	.	.	.
nyp.33433006262145	757	1	(	(	-LRB-
nyp.33433006262145	757	2	I.	I.	NNP
nyp.33433006262145	757	3	C.	C.	NNP
nyp.33433006262145	757	4	D.	D.	NNP
nyp.33433006262145	757	5	G.	G.	NNP
nyp.33433006262145	757	6	)	)	-RRB-
nyp.33433006262145	757	7	64	64	CD
nyp.33433006262145	757	8	FOOD	food	NN
nyp.33433006262145	757	9	FOR	for	IN
nyp.33433006262145	757	10	THE	the	DT
nyp.33433006262145	757	11	INVALID	INVALID	NNP
nyp.33433006262145	757	12	.	.	.
nyp.33433006262145	758	1	106	106	CD
nyp.33433006262145	758	2	.	.	.
nyp.33433006262145	759	1	CUSTARD	custard	NN
nyp.33433006262145	759	2	WITHOUT	without	IN
nyp.33433006262145	759	3	EGGS	egg	NNS
nyp.33433006262145	759	4	—	—	:
nyp.33433006262145	759	5	WITH	with	IN
nyp.33433006262145	759	6	FRUIT	fruit	NN
nyp.33433006262145	759	7	.	.	.
nyp.33433006262145	760	1	Mix	mix	VB
nyp.33433006262145	760	2	a	a	DT
nyp.33433006262145	760	3	large	large	JJ
nyp.33433006262145	760	4	tablespoonful	tablespoonful	NN
nyp.33433006262145	760	5	of	of	IN
nyp.33433006262145	760	6	Oswego	Oswego	NNP
nyp.33433006262145	760	7	and	and	CC
nyp.33433006262145	760	8	two	two	CD
nyp.33433006262145	760	9	table-	table-	NN
nyp.33433006262145	760	10	spoonfuls	spoonful	NNS
nyp.33433006262145	760	11	of	of	IN
nyp.33433006262145	760	12	sugar	sugar	NN
nyp.33433006262145	760	13	with	with	IN
nyp.33433006262145	760	14	a	a	DT
nyp.33433006262145	760	15	little	little	JJ
nyp.33433006262145	760	16	cold	cold	JJ
nyp.33433006262145	760	17	milk	milk	NN
nyp.33433006262145	760	18	.	.	.
nyp.33433006262145	761	1	Boil	boil	VB
nyp.33433006262145	761	2	a	a	DT
nyp.33433006262145	761	3	pint	pint	NN
nyp.33433006262145	761	4	•	•	NN
nyp.33433006262145	761	5	of	of	IN
nyp.33433006262145	761	6	milk	milk	NN
nyp.33433006262145	761	7	with	with	IN
nyp.33433006262145	761	8	the	the	DT
nyp.33433006262145	761	9	thin	thin	JJ
nyp.33433006262145	761	10	peel	peel	NN
nyp.33433006262145	761	11	of	of	IN
nyp.33433006262145	761	12	half	half	PDT
nyp.33433006262145	761	13	a	a	DT
nyp.33433006262145	761	14	lemon	lemon	NN
nyp.33433006262145	761	15	and	and	CC
nyp.33433006262145	761	16	a	a	DT
nyp.33433006262145	761	17	laurel	laurel	NN
nyp.33433006262145	761	18	leaf	leaf	NN
nyp.33433006262145	761	19	;	;	:
nyp.33433006262145	761	20	let	let	VB
nyp.33433006262145	761	21	it	-PRON-	PRP
nyp.33433006262145	761	22	stand	stand	VB
nyp.33433006262145	761	23	off	off	RP
nyp.33433006262145	761	24	the	the	DT
nyp.33433006262145	761	25	fire	fire	NN
nyp.33433006262145	761	26	for	for	IN
nyp.33433006262145	761	27	ten	ten	CD
nyp.33433006262145	761	28	minutes	minute	NNS
nyp.33433006262145	761	29	;	;	:
nyp.33433006262145	761	30	take	take	VB
nyp.33433006262145	761	31	out	out	RP
nyp.33433006262145	761	32	the	the	DT
nyp.33433006262145	761	33	peel	peel	NN
nyp.33433006262145	761	34	and	and	CC
nyp.33433006262145	761	35	leaf	leaf	NN
nyp.33433006262145	761	36	,	,	,
nyp.33433006262145	761	37	pour	pour	VB
nyp.33433006262145	761	38	the	the	DT
nyp.33433006262145	761	39	milk	milk	NN
nyp.33433006262145	761	40	over	over	IN
nyp.33433006262145	761	41	the	the	DT
nyp.33433006262145	761	42	Oswego	Oswego	NNP
nyp.33433006262145	761	43	,	,	,
nyp.33433006262145	761	44	stir-	stir-	NNS
nyp.33433006262145	761	45	ring	ring	VBP
nyp.33433006262145	761	46	all	all	PDT
nyp.33433006262145	761	47	the	the	DT
nyp.33433006262145	761	48	time	time	NN
nyp.33433006262145	761	49	;	;	:
nyp.33433006262145	761	50	put	put	VB
nyp.33433006262145	761	51	it	-PRON-	PRP
nyp.33433006262145	761	52	into	into	IN
nyp.33433006262145	761	53	a	a	DT
nyp.33433006262145	761	54	saucepan	saucepan	NN
nyp.33433006262145	761	55	,	,	,
nyp.33433006262145	761	56	and	and	CC
nyp.33433006262145	761	57	boil	boil	VB
nyp.33433006262145	761	58	for	for	IN
nyp.33433006262145	761	59	two	two	CD
nyp.33433006262145	761	60	minutes	minute	NNS
nyp.33433006262145	761	61	;	;	:
nyp.33433006262145	761	62	turn	turn	VB
nyp.33433006262145	761	63	it	-PRON-	PRP
nyp.33433006262145	761	64	into	into	IN
nyp.33433006262145	761	65	a	a	DT
nyp.33433006262145	761	66	basin	basin	NN
nyp.33433006262145	761	67	,	,	,
nyp.33433006262145	761	68	and	and	CC
nyp.33433006262145	761	69	stir	stir	VB
nyp.33433006262145	761	70	it	-PRON-	PRP
nyp.33433006262145	761	71	till	till	IN
nyp.33433006262145	761	72	it	-PRON-	PRP
nyp.33433006262145	761	73	is	be	VBZ
nyp.33433006262145	761	74	cool	cool	JJ
nyp.33433006262145	761	75	.	.	.
nyp.33433006262145	762	1	Put	put	VB
nyp.33433006262145	762	2	half	half	PDT
nyp.33433006262145	762	3	a	a	DT
nyp.33433006262145	762	4	pound	pound	NN
nyp.33433006262145	762	5	of	of	IN
nyp.33433006262145	762	6	marmalade	marmalade	NN
nyp.33433006262145	762	7	,	,	,
nyp.33433006262145	762	8	or	or	CC
nyp.33433006262145	762	9	sweetened	sweeten	VBN
nyp.33433006262145	762	10	summer	summer	NN
nyp.33433006262145	762	11	fruit	fruit	NN
nyp.33433006262145	762	12	into	into	IN
nyp.33433006262145	762	13	a	a	DT
nyp.33433006262145	762	14	dish	dish	NN
nyp.33433006262145	762	15	;	;	:
nyp.33433006262145	762	16	pour	pour	VB
nyp.33433006262145	762	17	the	the	DT
nyp.33433006262145	762	18	custard	custard	NN
nyp.33433006262145	762	19	over	over	RP
nyp.33433006262145	762	20	,	,	,
nyp.33433006262145	762	21	and	and	CC
nyp.33433006262145	762	22	stand	stand	VB
nyp.33433006262145	762	23	it	-PRON-	PRP
nyp.33433006262145	762	24	in	in	IN
nyp.33433006262145	762	25	a	a	DT
nyp.33433006262145	762	26	cool	cool	JJ
nyp.33433006262145	762	27	place	place	NN
nyp.33433006262145	762	28	till	till	IN
nyp.33433006262145	762	29	wanted	want	VBN
nyp.33433006262145	762	30	.	.	.
nyp.33433006262145	763	1	Sweeten	sweeten	VB
nyp.33433006262145	763	2	the	the	DT
nyp.33433006262145	763	3	fruit	fruit	NN
nyp.33433006262145	763	4	as	as	IN
nyp.33433006262145	763	5	follows	follow	VBZ
nyp.33433006262145	763	6	:	:	:
nyp.33433006262145	763	7	-A	-A	:
nyp.33433006262145	763	8	pint	pint	NN
nyp.33433006262145	763	9	of	of	IN
nyp.33433006262145	763	10	fine	fine	JJ
nyp.33433006262145	763	11	red	red	JJ
nyp.33433006262145	763	12	currants	currant	NNS
nyp.33433006262145	763	13	and	and	CC
nyp.33433006262145	763	14	a	a	DT
nyp.33433006262145	763	15	pint	pint	NN
nyp.33433006262145	763	16	of	of	IN
nyp.33433006262145	763	17	fresh	fresh	JJ
nyp.33433006262145	763	18	raspberries	raspberry	NNS
nyp.33433006262145	763	19	,	,	,
nyp.33433006262145	763	20	both	both	DT
nyp.33433006262145	763	21	nicely	nicely	RB
nyp.33433006262145	763	22	picked	pick	VBD
nyp.33433006262145	763	23	;	;	:
nyp.33433006262145	763	24	put	put	VB
nyp.33433006262145	763	25	them	-PRON-	PRP
nyp.33433006262145	763	26	into	into	IN
nyp.33433006262145	763	27	a	a	DT
nyp.33433006262145	763	28	dish	dish	NN
nyp.33433006262145	763	29	with	with	IN
nyp.33433006262145	763	30	a	a	DT
nyp.33433006262145	763	31	quarter	quarter	NN
nyp.33433006262145	763	32	of	of	IN
nyp.33433006262145	763	33	a	a	DT
nyp.33433006262145	763	34	pound	pound	NN
nyp.33433006262145	763	35	of	of	IN
nyp.33433006262145	763	36	good	good	JJ
nyp.33433006262145	763	37	moist	moist	JJ
nyp.33433006262145	763	38	sugar	sugar	NN
nyp.33433006262145	763	39	and	and	CC
nyp.33433006262145	763	40	a	a	DT
nyp.33433006262145	763	41	tablespoonful	tablespoonful	NN
nyp.33433006262145	763	42	of	of	IN
nyp.33433006262145	763	43	water	water	NN
nyp.33433006262145	763	44	,	,	,
nyp.33433006262145	763	45	and	and	CC
nyp.33433006262145	763	46	let	let	VB
nyp.33433006262145	763	47	them	-PRON-	PRP
nyp.33433006262145	763	48	saturate	saturate	VB
nyp.33433006262145	763	49	for	for	IN
nyp.33433006262145	763	50	six	six	CD
nyp.33433006262145	763	51	hours	hour	NNS
nyp.33433006262145	763	52	or	or	CC
nyp.33433006262145	763	53	longer	long	JJR
nyp.33433006262145	763	54	.	.	.
nyp.33433006262145	764	1	Stir	stir	VB
nyp.33433006262145	764	2	them	-PRON-	PRP
nyp.33433006262145	764	3	frequently	frequently	RB
nyp.33433006262145	764	4	,	,	,
nyp.33433006262145	764	5	and	and	CC
nyp.33433006262145	764	6	use	use	VBP
nyp.33433006262145	764	7	as	as	IN
nyp.33433006262145	764	8	directed	direct	VBN
nyp.33433006262145	764	9	(	(	-LRB-
nyp.33433006262145	764	10	I.	I.	NNP
nyp.33433006262145	764	11	C.	C.	NNP
nyp.33433006262145	764	12	D.	D.	NNP
nyp.33433006262145	764	13	G.	G.	NNP
nyp.33433006262145	764	14	)	)	-RRB-
nyp.33433006262145	764	15	107	107	CD
nyp.33433006262145	764	16	.	.	.
nyp.33433006262145	765	1	RICH	rich	JJ
nyp.33433006262145	765	2	BOILED	boil	VBN
nyp.33433006262145	765	3	CUSTARD	custard	NN
nyp.33433006262145	765	4	.	.	.
nyp.33433006262145	766	1	Take	take	VB
nyp.33433006262145	766	2	a	a	DT
nyp.33433006262145	766	3	small	small	JJ
nyp.33433006262145	766	4	cupful	cupful	NN
nyp.33433006262145	766	5	from	from	IN
nyp.33433006262145	766	6	a	a	DT
nyp.33433006262145	766	7	quart	quart	NN
nyp.33433006262145	766	8	of	of	IN
nyp.33433006262145	766	9	fresh	fresh	JJ
nyp.33433006262145	766	10	cream	cream	NN
nyp.33433006262145	766	11	,	,	,
nyp.33433006262145	766	12	and	and	CC
nyp.33433006262145	766	13	simmer	simmer	VB
nyp.33433006262145	766	14	the	the	DT
nyp.33433006262145	766	15	remainder	remainder	NN
nyp.33433006262145	766	16	for	for	IN
nyp.33433006262145	766	17	a	a	DT
nyp.33433006262145	766	18	few	few	JJ
nyp.33433006262145	766	19	minutes	minute	NNS
nyp.33433006262145	766	20	,	,	,
nyp.33433006262145	766	21	with	with	IN
nyp.33433006262145	766	22	four	four	CD
nyp.33433006262145	766	23	ounces	ounce	NNS
nyp.33433006262145	766	24	of	of	IN
nyp.33433006262145	766	25	sugar	sugar	NN
nyp.33433006262145	766	26	and	and	CC
nyp.33433006262145	766	27	the	the	DT
nyp.33433006262145	766	28	rind	rind	NN
nyp.33433006262145	766	29	of	of	IN
nyp.33433006262145	766	30	a	a	DT
nyp.33433006262145	766	31	lemon	lemon	NN
nyp.33433006262145	766	32	,	,	,
nyp.33433006262145	766	33	or	or	CC
nyp.33433006262145	766	34	give	give	VB
nyp.33433006262145	766	35	it	-PRON-	PRP
nyp.33433006262145	766	36	any	any	DT
nyp.33433006262145	766	37	other	other	JJ
nyp.33433006262145	766	38	flavour	flavour	NN
nyp.33433006262145	766	39	that	that	WDT
nyp.33433006262145	766	40	may	may	MD
nyp.33433006262145	766	41	be	be	VB
nyp.33433006262145	766	42	preferred	prefer	VBN
nyp.33433006262145	766	43	.	.	.
nyp.33433006262145	767	1	Beat	beat	VB
nyp.33433006262145	767	2	and	and	CC
nyp.33433006262145	767	3	strain	strain	VB
nyp.33433006262145	767	4	the	the	DT
nyp.33433006262145	767	5	yolks	yolk	NNS
nyp.33433006262145	767	6	of	of	IN
nyp.33433006262145	767	7	eight	eight	CD
nyp.33433006262145	767	8	eggs	egg	NNS
nyp.33433006262145	767	9	,	,	,
nyp.33433006262145	767	10	mix	mix	VB
nyp.33433006262145	767	11	them	-PRON-	PRP
nyp.33433006262145	767	12	with	with	IN
nyp.33433006262145	767	13	the	the	DT
nyp.33433006262145	767	14	cupful	cupful	NN
nyp.33433006262145	767	15	of	of	IN
nyp.33433006262145	767	16	cream	cream	NN
nyp.33433006262145	767	17	,	,	,
nyp.33433006262145	767	18	and	and	CC
nyp.33433006262145	767	19	stir	stir	VB
nyp.33433006262145	767	20	the	the	DT
nyp.33433006262145	767	21	rest	rest	NN
nyp.33433006262145	767	22	,	,	,
nyp.33433006262145	767	23	boiling	boiling	NN
nyp.33433006262145	767	24	,	,	,
nyp.33433006262145	767	25	to	to	IN
nyp.33433006262145	767	26	them	-PRON-	PRP
nyp.33433006262145	767	27	.	.	.
nyp.33433006262145	768	1	Keep	keep	VB
nyp.33433006262145	768	2	the	the	DT
nyp.33433006262145	768	3	custard	custard	NN
nyp.33433006262145	768	4	stirred	stir	VBN
nyp.33433006262145	768	5	gently	gently	RB
nyp.33433006262145	768	6	,	,	,
nyp.33433006262145	768	7	but	but	CC
nyp.33433006262145	768	8	without	without	IN
nyp.33433006262145	768	9	ceasing	cease	VBG
nyp.33433006262145	768	10	,	,	,
nyp.33433006262145	768	11	until	until	IN
nyp.33433006262145	768	12	it	-PRON-	PRP
nyp.33433006262145	768	13	begins	begin	VBZ
nyp.33433006262145	768	14	to	to	TO
nyp.33433006262145	768	15	thicken	thicken	VB
nyp.33433006262145	768	16	.	.	.
nyp.33433006262145	769	1	Then	then	RB
nyp.33433006262145	769	2	move	move	VB
nyp.33433006262145	769	3	the	the	DT
nyp.33433006262145	769	4	spoon	spoon	NN
nyp.33433006262145	769	5	rather	rather	RB
nyp.33433006262145	769	6	more	more	JJR
nyp.33433006262145	769	7	RECIPES	recipe	NNS
nyp.33433006262145	769	8	.	.	.
nyp.33433006262145	770	1	C5	C5	NNP
nyp.33433006262145	770	2	quickly	quickly	RB
nyp.33433006262145	770	3	,	,	,
nyp.33433006262145	770	4	making	make	VBG
nyp.33433006262145	770	5	it	-PRON-	PRP
nyp.33433006262145	770	6	always	always	RB
nyp.33433006262145	770	7	touch	touch	VB
nyp.33433006262145	770	8	the	the	DT
nyp.33433006262145	770	9	bottom	bottom	NN
nyp.33433006262145	770	10	of	of	IN
nyp.33433006262145	770	11	the	the	DT
nyp.33433006262145	770	12	jug	jug	NN
nyp.33433006262145	770	13	until	until	IN
nyp.33433006262145	770	14	the	the	DT
nyp.33433006262145	770	15	mixture	mixture	NN
nyp.33433006262145	770	16	is	be	VBZ
nyp.33433006262145	770	17	brought	bring	VBN
nyp.33433006262145	770	18	to	to	IN
nyp.33433006262145	770	19	the	the	DT
nyp.33433006262145	770	20	point	point	NN
nyp.33433006262145	770	21	of	of	IN
nyp.33433006262145	770	22	boiling	boiling	NN
nyp.33433006262145	770	23	,	,	,
nyp.33433006262145	770	24	when	when	WRB
nyp.33433006262145	770	25	it	-PRON-	PRP
nyp.33433006262145	770	26	must	must	MD
nyp.33433006262145	770	27	be	be	VB
nyp.33433006262145	770	28	instantly	instantly	RB
nyp.33433006262145	770	29	taken	take	VBN
nyp.33433006262145	770	30	from	from	IN
nyp.33433006262145	770	31	the	the	DT
nyp.33433006262145	770	32	fire	fire	NN
nyp.33433006262145	770	33	or	or	CC
nyp.33433006262145	770	34	it	-PRON-	PRP
nyp.33433006262145	770	35	will	will	MD
nyp.33433006262145	770	36	curdle	curdle	VB
nyp.33433006262145	770	37	in	in	IN
nyp.33433006262145	770	38	a	a	DT
nyp.33433006262145	770	39	moment	moment	NN
nyp.33433006262145	770	40	.	.	.
nyp.33433006262145	771	1	Pour	pour	VB
nyp.33433006262145	771	2	it	-PRON-	PRP
nyp.33433006262145	771	3	into	into	IN
nyp.33433006262145	771	4	a	a	DT
nyp.33433006262145	771	5	bowl	bowl	NN
nyp.33433006262145	771	6	and	and	CC
nyp.33433006262145	771	7	keep	keep	VB
nyp.33433006262145	771	8	it	-PRON-	PRP
nyp.33433006262145	771	9	stirred	stir	VBN
nyp.33433006262145	771	10	until	until	IN
nyp.33433006262145	771	11	nearly	nearly	RB
nyp.33433006262145	771	12	cold	cold	JJ
nyp.33433006262145	771	13	,	,	,
nyp.33433006262145	771	14	then	then	RB
nyp.33433006262145	771	15	add	add	VB
nyp.33433006262145	771	16	to	to	IN
nyp.33433006262145	771	17	it	-PRON-	PRP
nyp.33433006262145	771	18	by	by	IN
nyp.33433006262145	771	19	degrees	degree	NNS
nyp.33433006262145	771	20	a	a	DT
nyp.33433006262145	771	21	wineglassful	wineglassful	NN
nyp.33433006262145	771	22	of	of	IN
nyp.33433006262145	771	23	good	good	JJ
nyp.33433006262145	771	24	brandy	brandy	NN
nyp.33433006262145	771	25	,	,	,
nyp.33433006262145	771	26	and	and	CC
nyp.33433006262145	771	27	two	two	CD
nyp.33433006262145	771	28	ounces	ounce	NNS
nyp.33433006262145	771	29	of	of	IN
nyp.33433006262145	771	30	blanched	blanch	VBN
nyp.33433006262145	771	31	almonds	almond	NNS
nyp.33433006262145	771	32	.	.	.
nyp.33433006262145	772	1	(	(	-LRB-
nyp.33433006262145	772	2	I.	I.	NNP
nyp.33433006262145	772	3	C.	C.	NNP
nyp.33433006262145	772	4	G.	G.	NNP
nyp.33433006262145	772	5	)	)	-RRB-
nyp.33433006262145	772	6	108	108	CD
nyp.33433006262145	772	7	.	.	.
nyp.33433006262145	773	1	CUSTARD	CUSTARD	NNP
nyp.33433006262145	773	2	.	.	.
nyp.33433006262145	774	1	A	a	DT
nyp.33433006262145	774	2	pint	pint	NN
nyp.33433006262145	774	3	of	of	IN
nyp.33433006262145	774	4	new	new	JJ
nyp.33433006262145	774	5	milk	milk	NN
nyp.33433006262145	774	6	,	,	,
nyp.33433006262145	774	7	three	three	CD
nyp.33433006262145	774	8	ounces	ounce	NNS
nyp.33433006262145	774	9	of	of	IN
nyp.33433006262145	774	10	loaf	loaf	NN
nyp.33433006262145	774	11	sugar	sugar	NN
nyp.33433006262145	774	12	,	,	,
nyp.33433006262145	774	13	and	and	CC
nyp.33433006262145	774	14	the	the	DT
nyp.33433006262145	774	15	thin	thin	JJ
nyp.33433006262145	774	16	rind	rind	NN
nyp.33433006262145	774	17	of	of	IN
nyp.33433006262145	774	18	half	half	PDT
nyp.33433006262145	774	19	a	a	DT
nyp.33433006262145	774	20	lemon	lemon	NN
nyp.33433006262145	774	21	boiled	boil	VBN
nyp.33433006262145	774	22	in	in	IN
nyp.33433006262145	774	23	an	an	DT
nyp.33433006262145	774	24	enamelled	enamelled	JJ
nyp.33433006262145	774	25	saucepan	saucepan	NN
nyp.33433006262145	774	26	for	for	IN
nyp.33433006262145	774	27	three	three	CD
nyp.33433006262145	774	28	minutes	minute	NNS
nyp.33433006262145	774	29	;	;	:
nyp.33433006262145	774	30	take	take	VB
nyp.33433006262145	774	31	it	-PRON-	PRP
nyp.33433006262145	774	32	off	off	IN
nyp.33433006262145	774	33	the	the	DT
nyp.33433006262145	774	34	fire	fire	NN
nyp.33433006262145	774	35	for	for	IN
nyp.33433006262145	774	36	five	five	CD
nyp.33433006262145	774	37	minutes	minute	NNS
nyp.33433006262145	774	38	;	;	:
nyp.33433006262145	774	39	beat	beat	VBD
nyp.33433006262145	774	40	eight	eight	CD
nyp.33433006262145	774	41	eggs	egg	NNS
nyp.33433006262145	774	42	,	,	,
nyp.33433006262145	774	43	leaving	leave	VBG
nyp.33433006262145	774	44	out	out	RP
nyp.33433006262145	774	45	four	four	CD
nyp.33433006262145	774	46	of	of	IN
nyp.33433006262145	774	47	the	the	DT
nyp.33433006262145	774	48	whites	white	NNS
nyp.33433006262145	774	49	,	,	,
nyp.33433006262145	774	50	add	add	VB
nyp.33433006262145	774	51	the	the	DT
nyp.33433006262145	774	52	milk	milk	NN
nyp.33433006262145	774	53	to	to	IN
nyp.33433006262145	774	54	the	the	DT
nyp.33433006262145	774	55	eggs	egg	NNS
nyp.33433006262145	774	56	,	,	,
nyp.33433006262145	774	57	stirring	stir	VBG
nyp.33433006262145	774	58	quickly	quickly	RB
nyp.33433006262145	774	59	as	as	IN
nyp.33433006262145	774	60	it	-PRON-	PRP
nyp.33433006262145	774	61	is	be	VBZ
nyp.33433006262145	774	62	poured	pour	VBN
nyp.33433006262145	774	63	in	in	RP
nyp.33433006262145	774	64	.	.	.
nyp.33433006262145	775	1	Put	put	VB
nyp.33433006262145	775	2	the	the	DT
nyp.33433006262145	775	3	custard	custard	NN
nyp.33433006262145	775	4	again	again	RB
nyp.33433006262145	775	5	into	into	IN
nyp.33433006262145	775	6	the	the	DT
nyp.33433006262145	775	7	saucepan	saucepan	NN
nyp.33433006262145	775	8	,	,	,
nyp.33433006262145	775	9	and	and	CC
nyp.33433006262145	775	10	stir	stir	VB
nyp.33433006262145	775	11	over	over	RP
nyp.33433006262145	775	12	a	a	DT
nyp.33433006262145	775	13	gentle	gentle	JJ
nyp.33433006262145	775	14	fire	fire	NN
nyp.33433006262145	775	15	till	till	IN
nyp.33433006262145	775	16	it	-PRON-	PRP
nyp.33433006262145	775	17	begins	begin	VBZ
nyp.33433006262145	775	18	to	to	TO
nyp.33433006262145	775	19	thicken	thicken	VB
nyp.33433006262145	775	20	;	;	:
nyp.33433006262145	775	21	then	then	RB
nyp.33433006262145	775	22	strain	strain	VB
nyp.33433006262145	775	23	through	through	IN
nyp.33433006262145	775	24	a	a	DT
nyp.33433006262145	775	25	fine	fine	JJ
nyp.33433006262145	775	26	sieve	sieve	NN
nyp.33433006262145	775	27	into	into	IN
nyp.33433006262145	775	28	a	a	DT
nyp.33433006262145	775	29	basin	basin	NN
nyp.33433006262145	775	30	;	;	:
nyp.33433006262145	775	31	add	add	VB
nyp.33433006262145	775	32	half	half	PDT
nyp.33433006262145	775	33	a	a	DT
nyp.33433006262145	775	34	gill	gill	NN
nyp.33433006262145	775	35	of	of	IN
nyp.33433006262145	775	36	good	good	JJ
nyp.33433006262145	775	37	cream	cream	NN
nyp.33433006262145	775	38	,	,	,
nyp.33433006262145	775	39	and	and	CC
nyp.33433006262145	775	40	any	any	DT
nyp.33433006262145	775	41	of	of	IN
nyp.33433006262145	775	42	the	the	DT
nyp.33433006262145	775	43	following	follow	VBG
nyp.33433006262145	775	44	flavouring	flavouring	NN
nyp.33433006262145	775	45	:	:	:
nyp.33433006262145	775	46	-Brandy	-Brandy	NNP
nyp.33433006262145	775	47	,	,	,
nyp.33433006262145	775	48	curaçoa	curaçoa	NNP
nyp.33433006262145	775	49	,	,	,
nyp.33433006262145	775	50	maraschino	maraschino	NN
nyp.33433006262145	775	51	,	,	,
nyp.33433006262145	775	52	or	or	CC
nyp.33433006262145	775	53	rum	rum	NN
nyp.33433006262145	775	54	;	;	:
nyp.33433006262145	775	55	of	of	IN
nyp.33433006262145	775	56	either	either	CC
nyp.33433006262145	775	57	two	two	CD
nyp.33433006262145	775	58	tablespoon-	tablespoon-	NN
nyp.33433006262145	775	59	fuls	fuls	NNP
nyp.33433006262145	775	60	;	;	:
nyp.33433006262145	775	61	ratafia	ratafia	NNP
nyp.33433006262145	775	62	,	,	,
nyp.33433006262145	775	63	one	one	CD
nyp.33433006262145	775	64	tablespoonful	tablespoonful	NN
nyp.33433006262145	775	65	;	;	:
nyp.33433006262145	775	66	essence	essence	NN
nyp.33433006262145	775	67	of	of	IN
nyp.33433006262145	775	68	vanilla	vanilla	NN
nyp.33433006262145	775	69	or	or	CC
nyp.33433006262145	775	70	lemon	lemon	NN
nyp.33433006262145	775	71	,	,	,
nyp.33433006262145	775	72	twenty	twenty	CD
nyp.33433006262145	775	73	drops	drop	NNS
nyp.33433006262145	775	74	;	;	:
nyp.33433006262145	775	75	orange	orange	JJ
nyp.33433006262145	775	76	-	-	HYPH
nyp.33433006262145	775	77	flower	flower	NN
nyp.33433006262145	775	78	water	water	NN
nyp.33433006262145	775	79	,	,	,
nyp.33433006262145	775	80	a	a	DT
nyp.33433006262145	775	81	teaspoonful	teaspoonful	NN
nyp.33433006262145	775	82	.	.	.
nyp.33433006262145	776	1	(	(	-LRB-
nyp.33433006262145	776	2	I.	I.	NNP
nyp.33433006262145	776	3	C.	C.	NNP
nyp.33433006262145	776	4	D.	D.	NNP
nyp.33433006262145	776	5	G.	G.	NNP
nyp.33433006262145	776	6	)	)	-RRB-
nyp.33433006262145	776	7	109	109	CD
nyp.33433006262145	776	8	.	.	.
nyp.33433006262145	777	1	SWEET	sweet	JJ
nyp.33433006262145	777	2	EGGS	egg	NNS
nyp.33433006262145	777	3	.	.	.
nyp.33433006262145	778	1	Divide	divide	VB
nyp.33433006262145	778	2	the	the	DT
nyp.33433006262145	778	3	yolks	yolk	NNS
nyp.33433006262145	778	4	from	from	IN
nyp.33433006262145	778	5	the	the	DT
nyp.33433006262145	778	6	whites	white	NNS
nyp.33433006262145	778	7	of	of	IN
nyp.33433006262145	778	8	ten	ten	CD
nyp.33433006262145	778	9	perfectly	perfectly	RB
nyp.33433006262145	778	10	new	new	RB
nyp.33433006262145	778	11	-	-	HYPH
nyp.33433006262145	778	12	laid	lay	VBN
nyp.33433006262145	778	13	eggs	egg	NNS
nyp.33433006262145	778	14	.	.	.
nyp.33433006262145	779	1	Add	add	VB
nyp.33433006262145	779	2	to	to	IN
nyp.33433006262145	779	3	the	the	DT
nyp.33433006262145	779	4	yolks	yolk	NNS
nyp.33433006262145	779	5	four	four	CD
nyp.33433006262145	779	6	dessertspoonfuls	dessertspoonful	NNS
nyp.33433006262145	779	7	of	of	IN
nyp.33433006262145	779	8	finely	finely	RB
nyp.33433006262145	779	9	-	-	HYPH
nyp.33433006262145	779	10	pounded	pound	VBN
nyp.33433006262145	779	11	loaf	loaf	NN
nyp.33433006262145	779	12	sugar	sugar	NN
nyp.33433006262145	779	13	,	,	,
nyp.33433006262145	779	14	and	and	CC
nyp.33433006262145	779	15	beat	beat	VBD
nyp.33433006262145	779	16	them	-PRON-	PRP
nyp.33433006262145	779	17	ten	ten	CD
nyp.33433006262145	779	18	minutes	minute	NNS
nyp.33433006262145	779	19	.	.	.
nyp.33433006262145	780	1	Whip	whip	VB
nyp.33433006262145	780	2	the	the	DT
nyp.33433006262145	780	3	whites	white	NNS
nyp.33433006262145	780	4	with	with	IN
nyp.33433006262145	780	5	a	a	DT
nyp.33433006262145	780	6	wire	wire	NN
nyp.33433006262145	780	7	whisk	whisk	NN
nyp.33433006262145	780	8	till	till	IN
nyp.33433006262145	780	9	in	in	IN
nyp.33433006262145	780	10	a	a	DT
nyp.33433006262145	780	11	stiff	stiff	JJ
nyp.33433006262145	780	12	froth	froth	NN
nyp.33433006262145	780	13	;	;	:
nyp.33433006262145	780	14	add	add	VB
nyp.33433006262145	780	15	five	five	CD
nyp.33433006262145	780	16	dessertspoonfuls	dessertspoonful	NNS
nyp.33433006262145	780	17	of	of	IN
nyp.33433006262145	780	18	pounded	pound	VBN
nyp.33433006262145	780	19	loaf	loaf	NN
nyp.33433006262145	780	20	sugar	sugar	NN
nyp.33433006262145	780	21	and	and	CC
nyp.33433006262145	780	22	RECIPES	recipe	NNS
nyp.33433006262145	780	23	.	.	.
nyp.33433006262145	781	1	112	112	CD
nyp.33433006262145	781	2	.	.	.
nyp.33433006262145	782	1	GROUND	ground	NN
nyp.33433006262145	782	2	RICE	RICE	NNP
nyp.33433006262145	782	3	PUDDING	pudding	NN
nyp.33433006262145	782	4	.	.	.
nyp.33433006262145	783	1	Mix	mix	VB
nyp.33433006262145	783	2	a	a	DT
nyp.33433006262145	783	3	teaspoonful	teaspoonful	NN
nyp.33433006262145	783	4	of	of	IN
nyp.33433006262145	783	5	finely	finely	RB
nyp.33433006262145	783	6	-	-	HYPH
nyp.33433006262145	783	7	ground	ground	NN
nyp.33433006262145	783	8	rice	rice	NN
nyp.33433006262145	783	9	with	with	IN
nyp.33433006262145	783	10	a	a	DT
nyp.33433006262145	783	11	des-	des-	JJ
nyp.33433006262145	783	12	sertspoonful	sertspoonful	NN
nyp.33433006262145	783	13	of	of	IN
nyp.33433006262145	783	14	cold	cold	JJ
nyp.33433006262145	783	15	milk	milk	NN
nyp.33433006262145	783	16	,	,	,
nyp.33433006262145	783	17	pour	pour	VB
nyp.33433006262145	783	18	over	over	IN
nyp.33433006262145	783	19	half	half	DT
nyp.33433006262145	783	20	-	-	HYPH
nyp.33433006262145	783	21	a	a	DT
nyp.33433006262145	783	22	-	-	HYPH
nyp.33433006262145	783	23	pint	pint	NN
nyp.33433006262145	783	24	of	of	IN
nyp.33433006262145	783	25	boiling	boiling	NN
nyp.33433006262145	783	26	(	(	-LRB-
nyp.33433006262145	783	27	new	new	JJ
nyp.33433006262145	783	28	)	)	-RRB-
nyp.33433006262145	783	29	milk	milk	NN
nyp.33433006262145	783	30	,	,	,
nyp.33433006262145	783	31	put	put	VB
nyp.33433006262145	783	32	it	-PRON-	PRP
nyp.33433006262145	783	33	into	into	IN
nyp.33433006262145	783	34	an	an	DT
nyp.33433006262145	783	35	enamelled	enamelled	JJ
nyp.33433006262145	783	36	saucepan	saucepan	NN
nyp.33433006262145	783	37	,	,	,
nyp.33433006262145	783	38	and	and	CC
nyp.33433006262145	783	39	stir	stir	VB
nyp.33433006262145	783	40	over	over	IN
nyp.33433006262145	783	41	the	the	DT
nyp.33433006262145	783	42	fire	fire	NN
nyp.33433006262145	783	43	for	for	IN
nyp.33433006262145	783	44	half	half	PDT
nyp.33433006262145	783	45	an	an	DT
nyp.33433006262145	783	46	hour	hour	NN
nyp.33433006262145	783	47	.	.	.
nyp.33433006262145	784	1	Sweeten	sweeten	VB
nyp.33433006262145	784	2	with	with	IN
nyp.33433006262145	784	3	three	three	CD
nyp.33433006262145	784	4	teaspoonfuls	teaspoonful	NNS
nyp.33433006262145	784	5	of	of	IN
nyp.33433006262145	784	6	sifted	sift	VBN
nyp.33433006262145	784	7	sugar	sugar	NN
nyp.33433006262145	784	8	;	;	:
nyp.33433006262145	784	9	set	set	VB
nyp.33433006262145	784	10	the	the	DT
nyp.33433006262145	784	11	saucepan	saucepan	NN
nyp.33433006262145	784	12	aside	aside	RB
nyp.33433006262145	784	13	for	for	IN
nyp.33433006262145	784	14	five	five	CD
nyp.33433006262145	784	15	minutes	minute	NNS
nyp.33433006262145	784	16	.	.	.
nyp.33433006262145	785	1	Beat	beat	VB
nyp.33433006262145	785	2	the	the	DT
nyp.33433006262145	785	3	yolk	yolk	NN
nyp.33433006262145	785	4	of	of	IN
nyp.33433006262145	785	5	one	one	CD
nyp.33433006262145	785	6	new	new	RB
nyp.33433006262145	785	7	-	-	HYPH
nyp.33433006262145	785	8	laid	lay	VBN
nyp.33433006262145	785	9	egg	egg	NN
nyp.33433006262145	785	10	,	,	,
nyp.33433006262145	785	11	add	add	VB
nyp.33433006262145	785	12	it	-PRON-	PRP
nyp.33433006262145	785	13	to	to	IN
nyp.33433006262145	785	14	the	the	DT
nyp.33433006262145	785	15	rice	rice	NN
nyp.33433006262145	785	16	,	,	,
nyp.33433006262145	785	17	and	and	CC
nyp.33433006262145	785	18	stir	stir	VB
nyp.33433006262145	785	19	over	over	IN
nyp.33433006262145	785	20	the	the	DT
nyp.33433006262145	785	21	fire	fire	NN
nyp.33433006262145	785	22	for	for	IN
nyp.33433006262145	785	23	one	one	CD
nyp.33433006262145	785	24	minute	minute	NN
nyp.33433006262145	785	25	after	after	IN
nyp.33433006262145	785	26	it	-PRON-	PRP
nyp.33433006262145	785	27	comes	come	VBZ
nyp.33433006262145	785	28	to	to	IN
nyp.33433006262145	785	29	boiling	boiling	NN
nyp.33433006262145	785	30	heat	heat	NN
nyp.33433006262145	785	31	.	.	.
nyp.33433006262145	786	1	This	this	DT
nyp.33433006262145	786	2	pudding	pudding	NN
nyp.33433006262145	786	3	may	may	MD
nyp.33433006262145	786	4	be	be	VB
nyp.33433006262145	786	5	served	serve	VBN
nyp.33433006262145	786	6	either	either	CC
nyp.33433006262145	786	7	hot	hot	JJ
nyp.33433006262145	786	8	or	or	CC
nyp.33433006262145	786	9	cold	cold	JJ
nyp.33433006262145	786	10	.	.	.
nyp.33433006262145	787	1	(	(	-LRB-
nyp.33433006262145	787	2	I.	I.	NNP
nyp.33433006262145	787	3	C.	C.	NNP
nyp.33433006262145	787	4	D.	D.	NNP
nyp.33433006262145	787	5	G.	G.	NNP
nyp.33433006262145	787	6	)	)	-RRB-
nyp.33433006262145	787	7	113	113	CD
nyp.33433006262145	787	8	.	.	.
nyp.33433006262145	788	1	MATRIMONY	MATRIMONY	NNP
nyp.33433006262145	788	2	PUDDING	PUDDING	NNP
nyp.33433006262145	788	3	.	.	.
nyp.33433006262145	789	1	Pare	pare	VB
nyp.33433006262145	789	2	and	and	CC
nyp.33433006262145	789	3	core	core	VB
nyp.33433006262145	789	4	one	one	CD
nyp.33433006262145	789	5	pound	pound	NN
nyp.33433006262145	789	6	and	and	CC
nyp.33433006262145	789	7	a	a	DT
nyp.33433006262145	789	8	half	half	NN
nyp.33433006262145	789	9	of	of	IN
nyp.33433006262145	789	10	apples	apple	NNS
nyp.33433006262145	789	11	,	,	,
nyp.33433006262145	789	12	and	and	CC
nyp.33433006262145	789	13	boil	boil	VB
nyp.33433006262145	789	14	with	with	IN
nyp.33433006262145	789	15	three	three	CD
nyp.33433006262145	789	16	-	-	HYPH
nyp.33433006262145	789	17	quarters	quarter	NNS
nyp.33433006262145	789	18	of	of	IN
nyp.33433006262145	789	19	a	a	DT
nyp.33433006262145	789	20	pound	pound	NN
nyp.33433006262145	789	21	of	of	IN
nyp.33433006262145	789	22	loaf	loaf	NN
nyp.33433006262145	789	23	sugar	sugar	NN
nyp.33433006262145	789	24	,	,	,
nyp.33433006262145	789	25	the	the	DT
nyp.33433006262145	789	26	grated	grate	VBN
nyp.33433006262145	789	27	rind	rind	NN
nyp.33433006262145	789	28	and	and	CC
nyp.33433006262145	789	29	strained	strained	JJ
nyp.33433006262145	789	30	juice	juice	NN
nyp.33433006262145	789	31	of	of	IN
nyp.33433006262145	789	32	a	a	DT
nyp.33433006262145	789	33	lemon	lemon	NN
nyp.33433006262145	789	34	,	,	,
nyp.33433006262145	789	35	and	and	CC
nyp.33433006262145	789	36	the	the	DT
nyp.33433006262145	789	37	sixth	sixth	JJ
nyp.33433006262145	789	38	part	part	NN
nyp.33433006262145	789	39	of	of	IN
nyp.33433006262145	789	40	a	a	DT
nyp.33433006262145	789	41	nutmeg	nutmeg	NN
nyp.33433006262145	789	42	,	,	,
nyp.33433006262145	789	43	grated	grate	VBN
nyp.33433006262145	789	44	;	;	:
nyp.33433006262145	789	45	stir	stir	VB
nyp.33433006262145	789	46	till	till	IN
nyp.33433006262145	789	47	they	-PRON-	PRP
nyp.33433006262145	789	48	become	become	VBP
nyp.33433006262145	789	49	a	a	DT
nyp.33433006262145	789	50	rich	rich	JJ
nyp.33433006262145	789	51	marmalade	marmalade	NN
nyp.33433006262145	789	52	;	;	:
nyp.33433006262145	789	53	then	then	RB
nyp.33433006262145	789	54	let	let	VB
nyp.33433006262145	789	55	it	-PRON-	PRP
nyp.33433006262145	789	56	get	get	VB
nyp.33433006262145	789	57	cold	cold	JJ
nyp.33433006262145	789	58	.	.	.
nyp.33433006262145	790	1	Make	make	VB
nyp.33433006262145	790	2	a	a	DT
nyp.33433006262145	790	3	custard	custard	NN
nyp.33433006262145	790	4	as	as	IN
nyp.33433006262145	790	5	follows:-Moisten	follows:-Moisten	NNP
nyp.33433006262145	790	6	a	a	DT
nyp.33433006262145	790	7	tablespoonful	tablespoonful	NN
nyp.33433006262145	790	8	of	of	IN
nyp.33433006262145	790	9	Oswego	Oswego	NNP
nyp.33433006262145	790	10	flour	flour	NN
nyp.33433006262145	790	11	with	with	IN
nyp.33433006262145	790	12	half	half	DT
nyp.33433006262145	790	13	-	-	HYPH
nyp.33433006262145	790	14	a	a	NN
nyp.33433006262145	790	15	-	-	HYPH
nyp.33433006262145	790	16	gill	gill	NNP
nyp.33433006262145	790	17	of	of	IN
nyp.33433006262145	790	18	new	new	JJ
nyp.33433006262145	790	19	milk	milk	NN
nyp.33433006262145	790	20	;	;	:
nyp.33433006262145	790	21	boil	boil	VB
nyp.33433006262145	790	22	a	a	DT
nyp.33433006262145	790	23	quarter	quarter	NN
nyp.33433006262145	790	24	of	of	IN
nyp.33433006262145	790	25	a	a	DT
nyp.33433006262145	790	26	pound	pound	NN
nyp.33433006262145	790	27	of	of	IN
nyp.33433006262145	790	28	loaf	loaf	NN
nyp.33433006262145	790	29	sugar	sugar	NN
nyp.33433006262145	790	30	in	in	IN
nyp.33433006262145	790	31	half	half	PDT
nyp.33433006262145	790	32	a	a	DT
nyp.33433006262145	790	33	pint	pint	NN
nyp.33433006262145	790	34	of	of	IN
nyp.33433006262145	790	35	milk	milk	NN
nyp.33433006262145	790	36	,	,	,
nyp.33433006262145	790	37	and	and	CC
nyp.33433006262145	790	38	stir	stir	VB
nyp.33433006262145	790	39	into	into	IN
nyp.33433006262145	790	40	it	-PRON-	PRP
nyp.33433006262145	790	41	the	the	DT
nyp.33433006262145	790	42	flour	flour	NN
nyp.33433006262145	790	43	while	while	IN
nyp.33433006262145	790	44	boiling	boil	VBG
nyp.33433006262145	790	45	,	,	,
nyp.33433006262145	790	46	add	add	VB
nyp.33433006262145	790	47	four	four	CD
nyp.33433006262145	790	48	well	well	RB
nyp.33433006262145	790	49	-	-	HYPH
nyp.33433006262145	790	50	beaten	beat	VBN
nyp.33433006262145	790	51	eggs	egg	NNS
nyp.33433006262145	790	52	and	and	CC
nyp.33433006262145	790	53	half	half	PDT
nyp.33433006262145	790	54	a	a	DT
nyp.33433006262145	790	55	gill	gill	NNP
nyp.33433006262145	790	56	of	of	IN
nyp.33433006262145	790	57	thick	thick	JJ
nyp.33433006262145	790	58	cream	cream	NN
nyp.33433006262145	790	59	.	.	.
nyp.33433006262145	791	1	Butter	butter	NN
nyp.33433006262145	791	2	a	a	DT
nyp.33433006262145	791	3	pie	pie	NN
nyp.33433006262145	791	4	-	-	HYPH
nyp.33433006262145	791	5	dish	dish	NN
nyp.33433006262145	791	6	,	,	,
nyp.33433006262145	791	7	lay	lie	VBN
nyp.33433006262145	791	8	in	in	IN
nyp.33433006262145	791	9	the	the	DT
nyp.33433006262145	791	10	custard	custard	NN
nyp.33433006262145	791	11	and	and	CC
nyp.33433006262145	791	12	marmalade	marmalade	NN
nyp.33433006262145	791	13	in	in	IN
nyp.33433006262145	791	14	alternate	alternate	JJ
nyp.33433006262145	791	15	layers	layer	NNS
nyp.33433006262145	791	16	till	till	IN
nyp.33433006262145	791	17	the	the	DT
nyp.33433006262145	791	18	dish	dish	NN
nyp.33433006262145	791	19	is	be	VBZ
nyp.33433006262145	791	20	full	full	JJ
nyp.33433006262145	791	21	;	;	:
nyp.33433006262145	791	22	bake	bake	VB
nyp.33433006262145	791	23	in	in	RP
nyp.33433006262145	791	24	a	a	DT
nyp.33433006262145	791	25	quick	quick	JJ
nyp.33433006262145	791	26	oven	oven	NN
nyp.33433006262145	791	27	for	for	IN
nyp.33433006262145	791	28	twenty	twenty	CD
nyp.33433006262145	791	29	-	-	HYPH
nyp.33433006262145	791	30	five	five	CD
nyp.33433006262145	791	31	minutes	minute	NNS
nyp.33433006262145	791	32	.	.	.
nyp.33433006262145	792	1	Serve	serve	VB
nyp.33433006262145	792	2	hot	hot	JJ
nyp.33433006262145	792	3	or	or	CC
nyp.33433006262145	792	4	cold	cold	JJ
nyp.33433006262145	792	5	.	.	.
nyp.33433006262145	793	1	(	(	-LRB-
nyp.33433006262145	793	2	I.	I.	NNP
nyp.33433006262145	793	3	C.	C.	NNP
nyp.33433006262145	793	4	G.	G.	NNP
nyp.33433006262145	793	5	)	)	-RRB-
nyp.33433006262145	793	6	F	F	NNP
nyp.33433006262145	793	7	2	2	CD
nyp.33433006262145	793	8	FOOD	food	NN
nyp.33433006262145	793	9	FOR	for	IN
nyp.33433006262145	793	10	THE	the	DT
nyp.33433006262145	793	11	INVALID	INVALID	NNP
nyp.33433006262145	793	12	.	.	.
nyp.33433006262145	794	1	114	114	CD
nyp.33433006262145	794	2	.	.	.
nyp.33433006262145	795	1	CUMBERLAND	CUMBERLAND	NNP
nyp.33433006262145	795	2	PUDDING	PUDDING	NNP
nyp.33433006262145	795	3	.	.	.
nyp.33433006262145	796	1	Four	four	CD
nyp.33433006262145	796	2	ounces	ounce	NNS
nyp.33433006262145	796	3	of	of	IN
nyp.33433006262145	796	4	apples	apple	NNS
nyp.33433006262145	796	5	,	,	,
nyp.33433006262145	796	6	finely	finely	RB
nyp.33433006262145	796	7	chopped	chop	VBN
nyp.33433006262145	796	8	,	,	,
nyp.33433006262145	796	9	three	three	CD
nyp.33433006262145	796	10	ounces	ounce	NNS
nyp.33433006262145	796	11	of	of	IN
nyp.33433006262145	796	12	fine	fine	JJ
nyp.33433006262145	796	13	crumbs	crumb	NNS
nyp.33433006262145	796	14	of	of	IN
nyp.33433006262145	796	15	bread	bread	NN
nyp.33433006262145	796	16	,	,	,
nyp.33433006262145	796	17	four	four	CD
nyp.33433006262145	796	18	ounces	ounce	NNS
nyp.33433006262145	796	19	of	of	IN
nyp.33433006262145	796	20	moist	moist	JJ
nyp.33433006262145	796	21	sugar	sugar	NN
nyp.33433006262145	796	22	,	,	,
nyp.33433006262145	796	23	four	four	CD
nyp.33433006262145	796	24	ounces	ounce	NNS
nyp.33433006262145	796	25	of	of	IN
nyp.33433006262145	796	26	well	well	RB
nyp.33433006262145	796	27	-	-	HYPH
nyp.33433006262145	796	28	washed	wash	VBN
nyp.33433006262145	796	29	currants	currant	NNS
nyp.33433006262145	796	30	,	,	,
nyp.33433006262145	796	31	four	four	CD
nyp.33433006262145	796	32	ounces	ounce	NNS
nyp.33433006262145	796	33	of	of	IN
nyp.33433006262145	796	34	beef	beef	NN
nyp.33433006262145	796	35	-	-	HYPH
nyp.33433006262145	796	36	marrow	marrow	NN
nyp.33433006262145	796	37	or	or	CC
nyp.33433006262145	796	38	suet	suet	NN
nyp.33433006262145	796	39	,	,	,
nyp.33433006262145	796	40	finely	finely	RB
nyp.33433006262145	796	41	chopped	chop	VBN
nyp.33433006262145	796	42	,	,	,
nyp.33433006262145	796	43	the	the	DT
nyp.33433006262145	796	44	grated	grate	VBN
nyp.33433006262145	796	45	rind	rind	NN
nyp.33433006262145	796	46	and	and	CC
nyp.33433006262145	796	47	strained	strained	JJ
nyp.33433006262145	796	48	juice	juice	NN
nyp.33433006262145	796	49	of	of	IN
nyp.33433006262145	796	50	half	half	PDT
nyp.33433006262145	796	51	a	a	DT
nyp.33433006262145	796	52	lemon	lemon	NN
nyp.33433006262145	796	53	,	,	,
nyp.33433006262145	796	54	the	the	DT
nyp.33433006262145	796	55	sixth	sixth	JJ
nyp.33433006262145	796	56	part	part	NN
nyp.33433006262145	796	57	of	of	IN
nyp.33433006262145	796	58	a	a	DT
nyp.33433006262145	796	59	nut-	nut-	NNP
nyp.33433006262145	796	60	meg	meg	NN
nyp.33433006262145	796	61	,	,	,
nyp.33433006262145	796	62	grated	grate	VBN
nyp.33433006262145	796	63	,	,	,
nyp.33433006262145	796	64	three	three	CD
nyp.33433006262145	796	65	well	well	RB
nyp.33433006262145	796	66	-	-	HYPH
nyp.33433006262145	796	67	beaten	beat	VBN
nyp.33433006262145	796	68	eggs	egg	NNS
nyp.33433006262145	796	69	,	,	,
nyp.33433006262145	796	70	a	a	DT
nyp.33433006262145	796	71	tablespoonful	tablespoonful	NN
nyp.33433006262145	796	72	of	of	IN
nyp.33433006262145	796	73	dried	dry	VBN
nyp.33433006262145	796	74	flour	flour	NN
nyp.33433006262145	796	75	,	,	,
nyp.33433006262145	796	76	and	and	CC
nyp.33433006262145	796	77	half	half	PDT
nyp.33433006262145	796	78	a	a	DT
nyp.33433006262145	796	79	gill	gill	NN
nyp.33433006262145	796	80	of	of	IN
nyp.33433006262145	796	81	milk	milk	NN
nyp.33433006262145	796	82	;	;	:
nyp.33433006262145	796	83	mix	mix	VB
nyp.33433006262145	796	84	these	these	DT
nyp.33433006262145	796	85	ingredients	ingredient	NNS
nyp.33433006262145	796	86	well	well	RB
nyp.33433006262145	796	87	together	together	RB
nyp.33433006262145	796	88	,	,	,
nyp.33433006262145	796	89	beat	beat	VBD
nyp.33433006262145	796	90	for	for	IN
nyp.33433006262145	796	91	ten	ten	CD
nyp.33433006262145	796	92	minutes	minute	NNS
nyp.33433006262145	796	93	;	;	:
nyp.33433006262145	796	94	butter	butter	VB
nyp.33433006262145	796	95	a	a	DT
nyp.33433006262145	796	96	basin	basin	NN
nyp.33433006262145	796	97	,	,	,
nyp.33433006262145	796	98	put	put	VBN
nyp.33433006262145	796	99	in	in	IN
nyp.33433006262145	796	100	the	the	DT
nyp.33433006262145	796	101	mixture	mixture	NN
nyp.33433006262145	796	102	,	,	,
nyp.33433006262145	796	103	tie	tie	VB
nyp.33433006262145	796	104	a	a	DT
nyp.33433006262145	796	105	cloth	cloth	NN
nyp.33433006262145	796	106	over	over	RP
nyp.33433006262145	796	107	,	,	,
nyp.33433006262145	796	108	put	put	VB
nyp.33433006262145	796	109	it	-PRON-	PRP
nyp.33433006262145	796	110	into	into	IN
nyp.33433006262145	796	111	plenty	plenty	NN
nyp.33433006262145	796	112	of	of	IN
nyp.33433006262145	796	113	boiling	boil	VBG
nyp.33433006262145	796	114	water	water	NN
nyp.33433006262145	796	115	,	,	,
nyp.33433006262145	796	116	and	and	CC
nyp.33433006262145	796	117	boil	boil	VB
nyp.33433006262145	796	118	fast	fast	RB
nyp.33433006262145	796	119	for	for	IN
nyp.33433006262145	796	120	three	three	CD
nyp.33433006262145	796	121	hours	hour	NNS
nyp.33433006262145	796	122	,	,	,
nyp.33433006262145	796	123	or	or	CC
nyp.33433006262145	796	124	bake	bake	VB
nyp.33433006262145	796	125	in	in	RP
nyp.33433006262145	796	126	a	a	DT
nyp.33433006262145	796	127	moderate	moderate	JJ
nyp.33433006262145	796	128	oven	oven	NN
nyp.33433006262145	796	129	an	an	DT
nyp.33433006262145	796	130	hour	hour	NN
nyp.33433006262145	796	131	and	and	CC
nyp.33433006262145	796	132	a	a	DT
nyp.33433006262145	796	133	half	half	NN
nyp.33433006262145	796	134	.	.	.
nyp.33433006262145	797	1	Serve	serve	VB
nyp.33433006262145	797	2	with	with	IN
nyp.33433006262145	797	3	sifted	sift	VBN
nyp.33433006262145	797	4	sugar	sugar	NN
nyp.33433006262145	797	5	over	over	IN
nyp.33433006262145	797	6	it	-PRON-	PRP
nyp.33433006262145	797	7	.	.	.
nyp.33433006262145	798	1	(	(	-LRB-
nyp.33433006262145	798	2	C.	C.	NNP
nyp.33433006262145	798	3	)	)	-RRB-
nyp.33433006262145	798	4	115	115	CD
nyp.33433006262145	798	5	.	.	.
nyp.33433006262145	799	1	SUET	SUET	NNP
nyp.33433006262145	799	2	PUDDING	PUDDING	NNP
nyp.33433006262145	799	3	.	.	.
nyp.33433006262145	800	1	Put	put	VB
nyp.33433006262145	800	2	into	into	IN
nyp.33433006262145	800	3	a	a	DT
nyp.33433006262145	800	4	basin	basin	NN
nyp.33433006262145	800	5	half	half	PDT
nyp.33433006262145	800	6	a	a	DT
nyp.33433006262145	800	7	pound	pound	NN
nyp.33433006262145	800	8	of	of	IN
nyp.33433006262145	800	9	chopped	chop	VBN
nyp.33433006262145	800	10	suet	suet	NN
nyp.33433006262145	800	11	,	,	,
nyp.33433006262145	800	12	half	half	PDT
nyp.33433006262145	800	13	a	a	DT
nyp.33433006262145	800	14	pound	pound	NN
nyp.33433006262145	800	15	of	of	IN
nyp.33433006262145	800	16	baked	baked	JJ
nyp.33433006262145	800	17	flour	flour	NN
nyp.33433006262145	800	18	,	,	,
nyp.33433006262145	800	19	two	two	CD
nyp.33433006262145	800	20	eggs	egg	NNS
nyp.33433006262145	800	21	,	,	,
nyp.33433006262145	800	22	a	a	DT
nyp.33433006262145	800	23	teaspoonful	teaspoonful	NN
nyp.33433006262145	800	24	of	of	IN
nyp.33433006262145	800	25	salt	salt	NN
nyp.33433006262145	800	26	,	,	,
nyp.33433006262145	800	27	quarter	quarter	NN
nyp.33433006262145	800	28	of	of	IN
nyp.33433006262145	800	29	pepper	pepper	NN
nyp.33433006262145	800	30	,	,	,
nyp.33433006262145	800	31	and	and	CC
nyp.33433006262145	800	32	four	four	CD
nyp.33433006262145	800	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	800	34	of	of	IN
nyp.33433006262145	800	35	treacle	treacle	NN
nyp.33433006262145	800	36	,	,	,
nyp.33433006262145	800	37	with	with	IN
nyp.33433006262145	800	38	nearly	nearly	RB
nyp.33433006262145	800	39	half	half	PDT
nyp.33433006262145	800	40	a	a	DT
nyp.33433006262145	800	41	pint	pint	NN
nyp.33433006262145	800	42	of	of	IN
nyp.33433006262145	800	43	water	water	NN
nyp.33433006262145	800	44	;	;	:
nyp.33433006262145	800	45	beat	beat	VBD
nyp.33433006262145	800	46	all	all	RB
nyp.33433006262145	800	47	well	well	RB
nyp.33433006262145	800	48	together	together	RB
nyp.33433006262145	800	49	,	,	,
nyp.33433006262145	800	50	put	put	VBD
nyp.33433006262145	800	51	into	into	IN
nyp.33433006262145	800	52	a	a	DT
nyp.33433006262145	800	53	cloth	cloth	NN
nyp.33433006262145	800	54	or	or	CC
nyp.33433006262145	800	55	mould	mould	NN
nyp.33433006262145	800	56	to	to	TO
nyp.33433006262145	800	57	boil	boil	VB
nyp.33433006262145	800	58	for	for	IN
nyp.33433006262145	800	59	one	one	CD
nyp.33433006262145	800	60	hour	hour	NN
nyp.33433006262145	800	61	and	and	CC
nyp.33433006262145	800	62	a	a	DT
nyp.33433006262145	800	63	half	half	NN
nyp.33433006262145	800	64	.	.	.
nyp.33433006262145	801	1	(	(	-LRB-
nyp.33433006262145	801	2	I.	I.	NNP
nyp.33433006262145	801	3	C.	C.	NNP
nyp.33433006262145	801	4	D.	D.	NNP
nyp.33433006262145	801	5	G.	G.	NNP
nyp.33433006262145	801	6	)	)	-RRB-
nyp.33433006262145	801	7	116	116	CD
nyp.33433006262145	801	8	.	.	.
nyp.33433006262145	802	1	BOILED	BOILED	NNP
nyp.33433006262145	802	2	SUET	SUET	NNP
nyp.33433006262145	802	3	PUDDING	PUDDING	NNP
nyp.33433006262145	802	4	.	.	.
nyp.33433006262145	803	1	Beat	Beat	VBD
nyp.33433006262145	803	2	three	three	CD
nyp.33433006262145	803	3	eggs	egg	NNS
nyp.33433006262145	803	4	to	to	IN
nyp.33433006262145	803	5	a	a	DT
nyp.33433006262145	803	6	froth	froth	NN
nyp.33433006262145	803	7	,	,	,
nyp.33433006262145	803	8	add	add	VB
nyp.33433006262145	803	9	a	a	DT
nyp.33433006262145	803	10	cupful	cupful	NN
nyp.33433006262145	803	11	of	of	IN
nyp.33433006262145	803	12	chopped	chop	VBN
nyp.33433006262145	803	13	beef	beef	NN
nyp.33433006262145	803	14	suet	suet	NN
nyp.33433006262145	803	15	,	,	,
nyp.33433006262145	803	16	a	a	DT
nyp.33433006262145	803	17	teaspoonful	teaspoonful	NN
nyp.33433006262145	803	18	of	of	IN
nyp.33433006262145	803	19	salt	salt	NN
nyp.33433006262145	803	20	,	,	,
nyp.33433006262145	803	21	and	and	CC
nyp.33433006262145	803	22	one	one	CD
nyp.33433006262145	803	23	pint	pint	NN
nyp.33433006262145	803	24	of	of	IN
nyp.33433006262145	803	25	milk	milk	NN
nyp.33433006262145	803	26	,	,	,
nyp.33433006262145	803	27	and	and	CC
nyp.33433006262145	803	28	stir	stir	VB
nyp.33433006262145	803	29	in	in	RP
nyp.33433006262145	803	30	gradually	gradually	RB
nyp.33433006262145	803	31	until	until	IN
nyp.33433006262145	803	32	smooth	smooth	JJ
nyp.33433006262145	803	33	,	,	,
nyp.33433006262145	803	34	enough	enough	JJ
nyp.33433006262145	803	35	baked	bake	VBN
nyp.33433006262145	803	36	flour	flour	NN
nyp.33433006262145	803	37	RECIPES	recipe	NNS
nyp.33433006262145	803	38	.	.	.
nyp.33433006262145	804	1	69	69	CD
nyp.33433006262145	804	2	to	to	TO
nyp.33433006262145	804	3	make	make	VB
nyp.33433006262145	804	4	a	a	DT
nyp.33433006262145	804	5	stiff	stiff	JJ
nyp.33433006262145	804	6	batter	batter	NN
nyp.33433006262145	804	7	.	.	.
nyp.33433006262145	805	1	Pour	pour	VB
nyp.33433006262145	805	2	into	into	IN
nyp.33433006262145	805	3	a	a	DT
nyp.33433006262145	805	4	buttered	buttered	JJ
nyp.33433006262145	805	5	bowl	bowl	NN
nyp.33433006262145	805	6	,	,	,
nyp.33433006262145	805	7	and	and	CC
nyp.33433006262145	805	8	tie	tie	VB
nyp.33433006262145	805	9	in	in	IN
nyp.33433006262145	805	10	a	a	DT
nyp.33433006262145	805	11	cloth	cloth	NN
nyp.33433006262145	805	12	and	and	CC
nyp.33433006262145	805	13	boil	boil	VB
nyp.33433006262145	805	14	four	four	CD
nyp.33433006262145	805	15	hours	hour	NNS
nyp.33433006262145	805	16	.	.	.
nyp.33433006262145	806	1	Serve	serve	VB
nyp.33433006262145	806	2	with	with	IN
nyp.33433006262145	806	3	either	either	CC
nyp.33433006262145	806	4	sugar	sugar	NN
nyp.33433006262145	806	5	and	and	CC
nyp.33433006262145	806	6	treacle	treacle	NN
nyp.33433006262145	806	7	,	,	,
nyp.33433006262145	806	8	or	or	CC
nyp.33433006262145	806	9	sugar	sugar	NN
nyp.33433006262145	806	10	and	and	CC
nyp.33433006262145	806	11	milk	milk	NN
nyp.33433006262145	806	12	.	.	.
nyp.33433006262145	807	1	(	(	-LRB-
nyp.33433006262145	807	2	I.	I.	NNP
nyp.33433006262145	807	3	C.	C.	NNP
nyp.33433006262145	807	4	D.	D.	NNP
nyp.33433006262145	807	5	G.	G.	NNP
nyp.33433006262145	807	6	)	)	-RRB-
nyp.33433006262145	807	7	117	117	CD
nyp.33433006262145	807	8	.	.	.
nyp.33433006262145	808	1	SUET	SUET	NNP
nyp.33433006262145	808	2	PUDDING	pudding	NN
nyp.33433006262145	808	3	WITH	with	IN
nyp.33433006262145	808	4	TREACLE	treacle	NN
nyp.33433006262145	808	5	.	.	.
nyp.33433006262145	809	1	Put	put	VB
nyp.33433006262145	809	2	into	into	IN
nyp.33433006262145	809	3	a	a	DT
nyp.33433006262145	809	4	basin	basin	NN
nyp.33433006262145	809	5	half	half	PDT
nyp.33433006262145	809	6	a	a	DT
nyp.33433006262145	809	7	pound	pound	NN
nyp.33433006262145	809	8	of	of	IN
nyp.33433006262145	809	9	chopped	chop	VBN
nyp.33433006262145	809	10	suet	suet	NN
nyp.33433006262145	809	11	,	,	,
nyp.33433006262145	809	12	a	a	DT
nyp.33433006262145	809	13	pound	pound	NN
nyp.33433006262145	809	14	of	of	IN
nyp.33433006262145	809	15	flour	flour	NN
nyp.33433006262145	809	16	,	,	,
nyp.33433006262145	809	17	two	two	CD
nyp.33433006262145	809	18	eggs	egg	NNS
nyp.33433006262145	809	19	,	,	,
nyp.33433006262145	809	20	a	a	DT
nyp.33433006262145	809	21	teaspoonful	teaspoonful	NN
nyp.33433006262145	809	22	of	of	IN
nyp.33433006262145	809	23	salt	salt	NN
nyp.33433006262145	809	24	and	and	CC
nyp.33433006262145	809	25	a	a	DT
nyp.33433006262145	809	26	teacupful	teacupful	NN
nyp.33433006262145	809	27	of	of	IN
nyp.33433006262145	809	28	treacle	treacle	NN
nyp.33433006262145	809	29	,	,	,
nyp.33433006262145	809	30	and	and	CC
nyp.33433006262145	809	31	nearly	nearly	RB
nyp.33433006262145	809	32	half	half	PDT
nyp.33433006262145	809	33	a	a	DT
nyp.33433006262145	809	34	pint	pint	NN
nyp.33433006262145	809	35	of	of	IN
nyp.33433006262145	809	36	water	water	NN
nyp.33433006262145	809	37	;	;	:
nyp.33433006262145	809	38	beat	beat	VBD
nyp.33433006262145	809	39	all	all	RB
nyp.33433006262145	809	40	well	well	RB
nyp.33433006262145	809	41	together	together	RB
nyp.33433006262145	809	42	and	and	CC
nyp.33433006262145	809	43	boil	boil	VB
nyp.33433006262145	809	44	in	in	IN
nyp.33433006262145	809	45	a	a	DT
nyp.33433006262145	809	46	cloth	cloth	NN
nyp.33433006262145	809	47	or	or	CC
nyp.33433006262145	809	48	basin	basin	NN
nyp.33433006262145	809	49	for	for	IN
nyp.33433006262145	809	50	two	two	CD
nyp.33433006262145	809	51	hours	hour	NNS
nyp.33433006262145	809	52	and	and	CC
nyp.33433006262145	809	53	a	a	DT
nyp.33433006262145	809	54	-	-	HYPH
nyp.33433006262145	809	55	half	half	NN
nyp.33433006262145	809	56	.	.	.
nyp.33433006262145	810	1	118	118	CD
nyp.33433006262145	810	2	.	.	.
nyp.33433006262145	811	1	SEMOLINA	SEMOLINA	NNP
nyp.33433006262145	811	2	PUDDING	PUDDING	NNP
nyp.33433006262145	811	3	.	.	.
nyp.33433006262145	812	1	Blanch	blanch	VB
nyp.33433006262145	812	2	and	and	CC
nyp.33433006262145	812	3	pound	pound	VB
nyp.33433006262145	812	4	to	to	IN
nyp.33433006262145	812	5	a	a	DT
nyp.33433006262145	812	6	soft	soft	JJ
nyp.33433006262145	812	7	paste	paste	NN
nyp.33433006262145	812	8	six	six	CD
nyp.33433006262145	812	9	bitter	bitter	JJ
nyp.33433006262145	812	10	and	and	CC
nyp.33433006262145	812	11	an	an	DT
nyp.33433006262145	812	12	ounce	ounce	NN
nyp.33433006262145	812	13	of	of	IN
nyp.33433006262145	812	14	sweet	sweet	JJ
nyp.33433006262145	812	15	almonds	almond	NNS
nyp.33433006262145	812	16	;	;	:
nyp.33433006262145	812	17	put	put	VB
nyp.33433006262145	812	18	them	-PRON-	PRP
nyp.33433006262145	812	19	into	into	IN
nyp.33433006262145	812	20	an	an	DT
nyp.33433006262145	812	21	enamelled	enamelled	JJ
nyp.33433006262145	812	22	saucepan	saucepan	NN
nyp.33433006262145	812	23	,	,	,
nyp.33433006262145	812	24	with	with	IN
nyp.33433006262145	812	25	six	six	CD
nyp.33433006262145	812	26	ounces	ounce	NNS
nyp.33433006262145	812	27	of	of	IN
nyp.33433006262145	812	28	semolina	semolina	NN
nyp.33433006262145	812	29	,	,	,
nyp.33433006262145	812	30	five	five	CD
nyp.33433006262145	812	31	ounces	ounce	NNS
nyp.33433006262145	812	32	of	of	IN
nyp.33433006262145	812	33	loaf	loaf	NN
nyp.33433006262145	812	34	-	-	HYPH
nyp.33433006262145	812	35	sugar	sugar	NN
nyp.33433006262145	812	36	,	,	,
nyp.33433006262145	812	37	and	and	CC
nyp.33433006262145	812	38	a	a	DT
nyp.33433006262145	812	39	pint	pint	NN
nyp.33433006262145	812	40	of	of	IN
nyp.33433006262145	812	41	new	new	JJ
nyp.33433006262145	812	42	milk	milk	NN
nyp.33433006262145	812	43	;	;	:
nyp.33433006262145	812	44	boil	boil	NN
nyp.33433006262145	812	45	,	,	,
nyp.33433006262145	812	46	stirring	stir	VBG
nyp.33433006262145	812	47	con-	con-	NN
nyp.33433006262145	812	48	stantly	stantly	RB
nyp.33433006262145	812	49	,	,	,
nyp.33433006262145	812	50	for	for	IN
nyp.33433006262145	812	51	three	three	CD
nyp.33433006262145	812	52	quarters	quarter	NNS
nyp.33433006262145	812	53	of	of	IN
nyp.33433006262145	812	54	an	an	DT
nyp.33433006262145	812	55	hour	hour	NN
nyp.33433006262145	812	56	;	;	:
nyp.33433006262145	812	57	add	add	VB
nyp.33433006262145	812	58	two	two	CD
nyp.33433006262145	812	59	ounces	ounce	NNS
nyp.33433006262145	812	60	of	of	IN
nyp.33433006262145	812	61	fresh	fresh	JJ
nyp.33433006262145	812	62	butter	butter	NN
nyp.33433006262145	812	63	,	,	,
nyp.33433006262145	812	64	stir	stir	VB
nyp.33433006262145	812	65	off	off	RP
nyp.33433006262145	812	66	the	the	DT
nyp.33433006262145	812	67	fire	fire	NN
nyp.33433006262145	812	68	for	for	IN
nyp.33433006262145	812	69	ten	ten	CD
nyp.33433006262145	812	70	minutes	minute	NNS
nyp.33433006262145	812	71	,	,	,
nyp.33433006262145	812	72	then	then	RB
nyp.33433006262145	812	73	add	add	VB
nyp.33433006262145	812	74	five	five	CD
nyp.33433006262145	812	75	well	well	RB
nyp.33433006262145	812	76	-	-	HYPH
nyp.33433006262145	812	77	beaten	beat	VBN
nyp.33433006262145	812	78	eggs	egg	NNS
nyp.33433006262145	812	79	.	.	.
nyp.33433006262145	813	1	Butter	butter	NN
nyp.33433006262145	813	2	a	a	DT
nyp.33433006262145	813	3	mould	mould	NN
nyp.33433006262145	813	4	,	,	,
nyp.33433006262145	813	5	pour	pour	VB
nyp.33433006262145	813	6	in	in	IN
nyp.33433006262145	813	7	the	the	DT
nyp.33433006262145	813	8	pudding	pudding	NN
nyp.33433006262145	813	9	,	,	,
nyp.33433006262145	813	10	tie	tie	VB
nyp.33433006262145	813	11	it	-PRON-	PRP
nyp.33433006262145	813	12	over	over	RP
nyp.33433006262145	813	13	with	with	IN
nyp.33433006262145	813	14	writing	writing	NN
nyp.33433006262145	813	15	-	-	HYPH
nyp.33433006262145	813	16	paper	paper	NN
nyp.33433006262145	813	17	spread	spread	NN
nyp.33433006262145	813	18	with	with	IN
nyp.33433006262145	813	19	butter	butter	NN
nyp.33433006262145	813	20	,	,	,
nyp.33433006262145	813	21	and	and	CC
nyp.33433006262145	813	22	steam	steam	VB
nyp.33433006262145	813	23	over	over	IN
nyp.33433006262145	813	24	fast	fast	JJ
nyp.33433006262145	813	25	boiling	boiling	NN
nyp.33433006262145	813	26	water	water	NN
nyp.33433006262145	813	27	for	for	IN
nyp.33433006262145	813	28	an	an	DT
nyp.33433006262145	813	29	hour	hour	NN
nyp.33433006262145	813	30	and	and	CC
nyp.33433006262145	813	31	a	a	DT
nyp.33433006262145	813	32	half	half	NN
nyp.33433006262145	813	33	;	;	,
nyp.33433006262145	813	34	or	or	CC
nyp.33433006262145	813	35	bake	bake	VB
nyp.33433006262145	813	36	in	in	RP
nyp.33433006262145	813	37	a	a	DT
nyp.33433006262145	813	38	moderate	moderate	JJ
nyp.33433006262145	813	39	oven	oven	NN
nyp.33433006262145	813	40	for	for	IN
nyp.33433006262145	813	41	an	an	DT
nyp.33433006262145	813	42	hour	hour	NN
nyp.33433006262145	813	43	.	.	.
nyp.33433006262145	814	1	(	(	-LRB-
nyp.33433006262145	814	2	I.	I.	NNP
nyp.33433006262145	814	3	C.	C.	NNP
nyp.33433006262145	814	4	D.	D.	NNP
nyp.33433006262145	814	5	G.	G.	NNP
nyp.33433006262145	814	6	)	)	-RRB-
nyp.33433006262145	814	7	RECIPES	RECIPES	NNP
nyp.33433006262145	814	8	.	.	.
nyp.33433006262145	815	1	72	72	CD
nyp.33433006262145	815	2	then	then	RB
nyp.33433006262145	815	3	put	put	VBD
nyp.33433006262145	815	4	in	in	RP
nyp.33433006262145	815	5	two	two	CD
nyp.33433006262145	815	6	ounces	ounce	NNS
nyp.33433006262145	815	7	of	of	IN
nyp.33433006262145	815	8	sifted	sift	VBN
nyp.33433006262145	815	9	bread	bread	NN
nyp.33433006262145	815	10	crumbs	crumb	NNS
nyp.33433006262145	815	11	;	;	:
nyp.33433006262145	815	12	stir	stir	VB
nyp.33433006262145	815	13	until	until	IN
nyp.33433006262145	815	14	the	the	DT
nyp.33433006262145	815	15	mixture	mixture	NN
nyp.33433006262145	815	16	is	be	VBZ
nyp.33433006262145	815	17	stiff	stiff	JJ
nyp.33433006262145	815	18	,	,	,
nyp.33433006262145	815	19	then	then	RB
nyp.33433006262145	815	20	add	add	VB
nyp.33433006262145	815	21	one	one	CD
nyp.33433006262145	815	22	ounce	ounce	NN
nyp.33433006262145	815	23	of	of	IN
nyp.33433006262145	815	24	shred	shred	JJ
nyp.33433006262145	815	25	suet	suet	NN
nyp.33433006262145	815	26	and	and	CC
nyp.33433006262145	815	27	one	one	CD
nyp.33433006262145	815	28	well	well	RB
nyp.33433006262145	815	29	-	-	HYPH
nyp.33433006262145	815	30	beaten	beat	VBN
nyp.33433006262145	815	31	egg	egg	NN
nyp.33433006262145	815	32	;	;	:
nyp.33433006262145	815	33	add	add	VB
nyp.33433006262145	815	34	a	a	DT
nyp.33433006262145	815	35	little	little	JJ
nyp.33433006262145	815	36	flavouring	flavouring	NN
nyp.33433006262145	815	37	or	or	CC
nyp.33433006262145	815	38	grated	grate	VBN
nyp.33433006262145	815	39	nutmeg	nutmeg	NN
nyp.33433006262145	815	40	.	.	.
nyp.33433006262145	816	1	Put	put	VB
nyp.33433006262145	816	2	the	the	DT
nyp.33433006262145	816	3	pudding	pudding	NN
nyp.33433006262145	816	4	into	into	IN
nyp.33433006262145	816	5	a	a	DT
nyp.33433006262145	816	6	buttered	buttered	JJ
nyp.33433006262145	816	7	dish	dish	NN
nyp.33433006262145	816	8	and	and	CC
nyp.33433006262145	816	9	bake	bake	VB
nyp.33433006262145	816	10	slowly	slowly	RB
nyp.33433006262145	816	11	for	for	IN
nyp.33433006262145	816	12	an	an	DT
nyp.33433006262145	816	13	hour	hour	NN
nyp.33433006262145	816	14	.	.	.
nyp.33433006262145	817	1	(	(	-LRB-
nyp.33433006262145	817	2	I.	I.	NNP
nyp.33433006262145	817	3	C.	C.	NNP
nyp.33433006262145	817	4	D.	D.	NNP
nyp.33433006262145	817	5	G.	G.	NNP
nyp.33433006262145	817	6	E.	E.	NNP
nyp.33433006262145	817	7	)	)	-RRB-
nyp.33433006262145	817	8	122	122	CD
nyp.33433006262145	817	9	.	.	.
nyp.33433006262145	818	1	LEMON	LEMON	NNP
nyp.33433006262145	818	2	JELLY	JELLY	NNP
nyp.33433006262145	818	3	.	.	.
nyp.33433006262145	819	1	Dissolve	dissolve	VB
nyp.33433006262145	819	2	an	an	DT
nyp.33433006262145	819	3	ounce	ounce	NN
nyp.33433006262145	819	4	of	of	IN
nyp.33433006262145	819	5	isinglass	isinglass	NN
nyp.33433006262145	819	6	in	in	IN
nyp.33433006262145	819	7	a	a	DT
nyp.33433006262145	819	8	pint	pint	NN
nyp.33433006262145	819	9	of	of	IN
nyp.33433006262145	819	10	water	water	NN
nyp.33433006262145	819	11	,	,	,
nyp.33433006262145	819	12	then	then	RB
nyp.33433006262145	819	13	add	add	VB
nyp.33433006262145	819	14	a	a	DT
nyp.33433006262145	819	15	pound	pound	NN
nyp.33433006262145	819	16	of	of	IN
nyp.33433006262145	819	17	loaf	loaf	NN
nyp.33433006262145	819	18	sugar	sugar	NN
nyp.33433006262145	819	19	,	,	,
nyp.33433006262145	819	20	and	and	CC
nyp.33433006262145	819	21	the	the	DT
nyp.33433006262145	819	22	juice	juice	NN
nyp.33433006262145	819	23	and	and	CC
nyp.33433006262145	819	24	rind	rind	NN
nyp.33433006262145	819	25	of	of	IN
nyp.33433006262145	819	26	two	two	CD
nyp.33433006262145	819	27	lemons	lemon	NNS
nyp.33433006262145	819	28	;	;	:
nyp.33433006262145	819	29	boil	boil	VB
nyp.33433006262145	819	30	for	for	IN
nyp.33433006262145	819	31	ten	ten	CD
nyp.33433006262145	819	32	minutes	minute	NNS
nyp.33433006262145	819	33	,	,	,
nyp.33433006262145	819	34	then	then	RB
nyp.33433006262145	819	35	strain	strain	VB
nyp.33433006262145	819	36	it	-PRON-	PRP
nyp.33433006262145	819	37	into	into	IN
nyp.33433006262145	819	38	a	a	DT
nyp.33433006262145	819	39	mould	mould	NN
nyp.33433006262145	819	40	.	.	.
nyp.33433006262145	820	1	(	(	-LRB-
nyp.33433006262145	820	2	I.	I.	NNP
nyp.33433006262145	820	3	C.	C.	NNP
nyp.33433006262145	820	4	)	)	-RRB-
nyp.33433006262145	820	5	123	123	CD
nyp.33433006262145	820	6	.	.	.
nyp.33433006262145	821	1	GOOSE	goose	NN
nyp.33433006262145	821	2	PUDDING	PUDDING	NNP
nyp.33433006262145	821	3	Soak	Soak	NNP
nyp.33433006262145	821	4	a	a	DT
nyp.33433006262145	821	5	quarter	quarter	NN
nyp.33433006262145	821	6	of	of	IN
nyp.33433006262145	821	7	a	a	DT
nyp.33433006262145	821	8	pound	pound	NN
nyp.33433006262145	821	9	of	of	IN
nyp.33433006262145	821	10	scraps	scrap	NNS
nyp.33433006262145	821	11	of	of	IN
nyp.33433006262145	821	12	bread	bread	NN
nyp.33433006262145	821	13	in	in	IN
nyp.33433006262145	821	14	cold	cold	JJ
nyp.33433006262145	821	15	water	water	NN
nyp.33433006262145	821	16	for	for	IN
nyp.33433006262145	821	17	one	one	CD
nyp.33433006262145	821	18	hour	hour	NN
nyp.33433006262145	821	19	,	,	,
nyp.33433006262145	821	20	pour	pour	VB
nyp.33433006262145	821	21	off	off	RP
nyp.33433006262145	821	22	the	the	DT
nyp.33433006262145	821	23	water	water	NN
nyp.33433006262145	821	24	and	and	CC
nyp.33433006262145	821	25	bruise	bruise	VB
nyp.33433006262145	821	26	the	the	DT
nyp.33433006262145	821	27	bread	bread	NN
nyp.33433006262145	821	28	with	with	IN
nyp.33433006262145	821	29	a	a	DT
nyp.33433006262145	821	30	fork	fork	NN
nyp.33433006262145	821	31	till	till	IN
nyp.33433006262145	821	32	it	-PRON-	PRP
nyp.33433006262145	821	33	is	be	VBZ
nyp.33433006262145	821	34	smooth	smooth	JJ
nyp.33433006262145	821	35	.	.	.
nyp.33433006262145	822	1	Chop	chop	VB
nyp.33433006262145	822	2	one	one	CD
nyp.33433006262145	822	3	large	large	JJ
nyp.33433006262145	822	4	onion	onion	NN
nyp.33433006262145	822	5	(	(	-LRB-
nyp.33433006262145	822	6	previously	previously	RB
nyp.33433006262145	822	7	boiled	boil	VBN
nyp.33433006262145	822	8	)	)	-RRB-
nyp.33433006262145	822	9	,	,	,
nyp.33433006262145	822	10	mix	mix	VB
nyp.33433006262145	822	11	it	-PRON-	PRP
nyp.33433006262145	822	12	with	with	IN
nyp.33433006262145	822	13	the	the	DT
nyp.33433006262145	822	14	bread	bread	NN
nyp.33433006262145	822	15	adding	add	VBG
nyp.33433006262145	822	16	half	half	PDT
nyp.33433006262145	822	17	an	an	DT
nyp.33433006262145	822	18	ounce	ounce	NN
nyp.33433006262145	822	19	of	of	IN
nyp.33433006262145	822	20	flour	flour	NN
nyp.33433006262145	822	21	,	,	,
nyp.33433006262145	822	22	a	a	DT
nyp.33433006262145	822	23	quarter	quarter	NN
nyp.33433006262145	822	24	of	of	IN
nyp.33433006262145	822	25	a	a	DT
nyp.33433006262145	822	26	teaspoonful	teaspoonful	NN
nyp.33433006262145	822	27	of	of	IN
nyp.33433006262145	822	28	powdered	powder	VBN
nyp.33433006262145	822	29	sage	sage	NN
nyp.33433006262145	822	30	,	,	,
nyp.33433006262145	822	31	half	half	PDT
nyp.33433006262145	822	32	an	an	DT
nyp.33433006262145	822	33	ounce	ounce	NN
nyp.33433006262145	822	34	of	of	IN
nyp.33433006262145	822	35	dripping	dripping	NN
nyp.33433006262145	822	36	or	or	CC
nyp.33433006262145	822	37	butter	butter	NN
nyp.33433006262145	822	38	,	,	,
nyp.33433006262145	822	39	two	two	CD
nyp.33433006262145	822	40	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	822	41	of	of	IN
nyp.33433006262145	822	42	milk	milk	NN
nyp.33433006262145	822	43	,	,	,
nyp.33433006262145	822	44	half	half	PDT
nyp.33433006262145	822	45	a	a	DT
nyp.33433006262145	822	46	teaspoonful	teaspoonful	NN
nyp.33433006262145	822	47	of	of	IN
nyp.33433006262145	822	48	salt	salt	NN
nyp.33433006262145	822	49	,	,	,
nyp.33433006262145	822	50	and	and	CC
nyp.33433006262145	822	51	half	half	PDT
nyp.33433006262145	822	52	that	that	DT
nyp.33433006262145	822	53	quantity	quantity	NN
nyp.33433006262145	822	54	of	of	IN
nyp.33433006262145	822	55	pepper	pepper	NN
nyp.33433006262145	822	56	.	.	.
nyp.33433006262145	823	1	Grease	grease	VB
nyp.33433006262145	823	2	a	a	DT
nyp.33433006262145	823	3	baking	baking	NN
nyp.33433006262145	823	4	-	-	HYPH
nyp.33433006262145	823	5	tin	tin	NN
nyp.33433006262145	823	6	;	;	:
nyp.33433006262145	823	7	place	place	VB
nyp.33433006262145	823	8	the	the	DT
nyp.33433006262145	823	9	mixture	mixture	NN
nyp.33433006262145	823	10	in	in	IN
nyp.33433006262145	823	11	it	-PRON-	PRP
nyp.33433006262145	823	12	,	,	,
nyp.33433006262145	823	13	and	and	CC
nyp.33433006262145	823	14	put	put	VBD
nyp.33433006262145	823	15	on	on	IN
nyp.33433006262145	823	16	the	the	DT
nyp.33433006262145	823	17	top	top	JJ
nyp.33433006262145	823	18	one	one	CD
nyp.33433006262145	823	19	ounce	ounce	NN
nyp.33433006262145	823	20	of	of	IN
nyp.33433006262145	823	21	butter	butter	NN
nyp.33433006262145	823	22	or	or	CC
nyp.33433006262145	823	23	dripping	drip	VBG
nyp.33433006262145	823	24	cut	cut	NN
nyp.33433006262145	823	25	into	into	IN
nyp.33433006262145	823	26	small	small	JJ
nyp.33433006262145	823	27	pieces	piece	NNS
nyp.33433006262145	823	28	.	.	.
nyp.33433006262145	824	1	Bake	bake	VB
nyp.33433006262145	824	2	in	in	IN
nyp.33433006262145	824	3	the	the	DT
nyp.33433006262145	824	4	oven	oven	NN
nyp.33433006262145	824	5	for	for	IN
nyp.33433006262145	824	6	half	half	PDT
nyp.33433006262145	824	7	an	an	DT
nyp.33433006262145	824	8	hour	hour	NN
nyp.33433006262145	824	9	.	.	.
nyp.33433006262145	825	1	If	if	IN
nyp.33433006262145	825	2	there	there	EX
nyp.33433006262145	825	3	is	be	VBZ
nyp.33433006262145	825	4	no	no	DT
nyp.33433006262145	825	5	oven	oven	NN
nyp.33433006262145	825	6	,	,	,
nyp.33433006262145	825	7	put	put	VBD
nyp.33433006262145	825	8	the	the	DT
nyp.33433006262145	825	9	tin	tin	NN
nyp.33433006262145	825	10	on	on	IN
nyp.33433006262145	825	11	a	a	DT
nyp.33433006262145	825	12	hot	hot	JJ
nyp.33433006262145	825	13	hob	hob	NN
nyp.33433006262145	825	14	or	or	CC
nyp.33433006262145	825	15	girdle	girdle	NN
nyp.33433006262145	825	16	for	for	IN
nyp.33433006262145	825	17	twenty	twenty	CD
nyp.33433006262145	825	18	minutes	minute	NNS
nyp.33433006262145	825	19	,	,	,
nyp.33433006262145	825	20	then	then	RB
nyp.33433006262145	825	21	brown	brown	JJ
nyp.33433006262145	825	22	before	before	IN
nyp.33433006262145	825	23	the	the	DT
nyp.33433006262145	825	24	fire	fire	NN
nyp.33433006262145	825	25	.	.	.
nyp.33433006262145	826	1	Turn	turn	VB
nyp.33433006262145	826	2	out	out	IN
nyp.33433006262145	826	3	of	of	IN
nyp.33433006262145	826	4	the	the	DT
nyp.33433006262145	826	5	tin	tin	NN
nyp.33433006262145	826	6	and	and	CC
nyp.33433006262145	826	7	cut	cut	VBD
nyp.33433006262145	826	8	into	into	IN
nyp.33433006262145	826	9	four	four	CD
nyp.33433006262145	826	10	or	or	CC
nyp.33433006262145	826	11	six	six	CD
nyp.33433006262145	826	12	pieces	piece	NNS
nyp.33433006262145	826	13	.	.	.
nyp.33433006262145	827	1	Serve	serve	VB
nyp.33433006262145	827	2	hot	hot	JJ
nyp.33433006262145	827	3	or	or	CC
nyp.33433006262145	827	4	cold	cold	JJ
nyp.33433006262145	827	5	.	.	.
nyp.33433006262145	828	1	(	(	-LRB-
nyp.33433006262145	828	2	G.	G.	NNP
nyp.33433006262145	828	3	E.	E.	NNP
nyp.33433006262145	828	4	)	)	-RRB-
nyp.33433006262145	828	5	or	or	CC
nyp.33433006262145	828	6	giru	giru	NNP
nyp.33433006262145	828	7	Turn	turn	VB
nyp.33433006262145	828	8	out	out	RP
nyp.33433006262145	828	9	cold	cold	JJ
nyp.33433006262145	828	10	.	.	.
nyp.33433006262145	829	1	72	72	CD
nyp.33433006262145	829	2	FOOD	food	NN
nyp.33433006262145	829	3	FOR	for	IN
nyp.33433006262145	829	4	THE	the	DT
nyp.33433006262145	829	5	INVALID	INVALID	NNP
nyp.33433006262145	829	6	.	.	.
nyp.33433006262145	830	1	124	124	CD
nyp.33433006262145	830	2	.	.	.
nyp.33433006262145	831	1	EEL	EEL	NNP
nyp.33433006262145	831	2	SOUP	SOUP	NNP
nyp.33433006262145	831	3	.	.	.
nyp.33433006262145	832	1	Take	take	VB
nyp.33433006262145	832	2	three	three	CD
nyp.33433006262145	832	3	pounds	pound	NNS
nyp.33433006262145	832	4	of	of	IN
nyp.33433006262145	832	5	small	small	JJ
nyp.33433006262145	832	6	eels	eel	NNS
nyp.33433006262145	832	7	;	;	:
nyp.33433006262145	832	8	put	put	VBN
nyp.33433006262145	832	9	to	to	IN
nyp.33433006262145	832	10	them	-PRON-	PRP
nyp.33433006262145	832	11	two	two	CD
nyp.33433006262145	832	12	quarts	quart	NNS
nyp.33433006262145	832	13	of	of	IN
nyp.33433006262145	832	14	water	water	NN
nyp.33433006262145	832	15	,	,	,
nyp.33433006262145	832	16	a	a	DT
nyp.33433006262145	832	17	crust	crust	NN
nyp.33433006262145	832	18	of	of	IN
nyp.33433006262145	832	19	bread	bread	NN
nyp.33433006262145	832	20	,	,	,
nyp.33433006262145	832	21	three	three	CD
nyp.33433006262145	832	22	blades	blade	NNS
nyp.33433006262145	832	23	of	of	IN
nyp.33433006262145	832	24	mace	mace	NN
nyp.33433006262145	832	25	,	,	,
nyp.33433006262145	832	26	some	some	DT
nyp.33433006262145	832	27	whole	whole	JJ
nyp.33433006262145	832	28	pepper	pepper	NN
nyp.33433006262145	832	29	,	,	,
nyp.33433006262145	832	30	an	an	DT
nyp.33433006262145	832	31	onion	onion	NN
nyp.33433006262145	832	32	,	,	,
nyp.33433006262145	832	33	and	and	CC
nyp.33433006262145	832	34	a	a	DT
nyp.33433006262145	832	35	bunch	bunch	NN
nyp.33433006262145	832	36	of	of	IN
nyp.33433006262145	832	37	sweet	sweet	JJ
nyp.33433006262145	832	38	herbs	herb	NNS
nyp.33433006262145	832	39	;	;	:
nyp.33433006262145	832	40	cover	cover	VB
nyp.33433006262145	832	41	them	-PRON-	PRP
nyp.33433006262145	832	42	close	close	RB
nyp.33433006262145	832	43	,	,	,
nyp.33433006262145	832	44	and	and	CC
nyp.33433006262145	832	45	stew	stew	NN
nyp.33433006262145	832	46	till	till	IN
nyp.33433006262145	832	47	the	the	DT
nyp.33433006262145	832	48	fish	fish	NN
nyp.33433006262145	832	49	is	be	VBZ
nyp.33433006262145	832	50	quite	quite	RB
nyp.33433006262145	832	51	broken	broken	JJ
nyp.33433006262145	832	52	,	,	,
nyp.33433006262145	832	53	then	then	RB
nyp.33433006262145	832	54	strain	strain	VB
nyp.33433006262145	832	55	off	off	RP
nyp.33433006262145	832	56	.	.	.
nyp.33433006262145	833	1	Toast	toast	VB
nyp.33433006262145	833	2	some	some	DT
nyp.33433006262145	833	3	bread	bread	NN
nyp.33433006262145	833	4	,	,	,
nyp.33433006262145	833	5	cut	cut	VBD
nyp.33433006262145	833	6	it	-PRON-	PRP
nyp.33433006262145	833	7	into	into	IN
nyp.33433006262145	833	8	dice	dice	NN
nyp.33433006262145	833	9	,	,	,
nyp.33433006262145	833	10	and	and	CC
nyp.33433006262145	833	11	pour	pour	VB
nyp.33433006262145	833	12	the	the	DT
nyp.33433006262145	833	13	soup	soup	NN
nyp.33433006262145	833	14	on	on	IN
nyp.33433006262145	833	15	it	-PRON-	PRP
nyp.33433006262145	833	16	boiling	boil	VBG
nyp.33433006262145	833	17	.	.	.
nyp.33433006262145	834	1	A	a	DT
nyp.33433006262145	834	2	piece	piece	NN
nyp.33433006262145	834	3	of	of	IN
nyp.33433006262145	834	4	carrot	carrot	NN
nyp.33433006262145	834	5	may	may	MD
nyp.33433006262145	834	6	be	be	VB
nyp.33433006262145	834	7	put	put	VBN
nyp.33433006262145	834	8	in	in	RP
nyp.33433006262145	834	9	at	at	IN
nyp.33433006262145	834	10	first	first	RB
nyp.33433006262145	834	11	;	;	:
nyp.33433006262145	834	12	a	a	DT
nyp.33433006262145	834	13	quarter	quarter	NN
nyp.33433006262145	834	14	of	of	IN
nyp.33433006262145	834	15	pint	pint	NN
nyp.33433006262145	834	16	of	of	IN
nyp.33433006262145	834	17	cream	cream	NN
nyp.33433006262145	834	18	,	,	,
nyp.33433006262145	834	19	with	with	IN
nyp.33433006262145	834	20	a	a	DT
nyp.33433006262145	834	21	teaspoonful	teaspoonful	NN
nyp.33433006262145	834	22	of	of	IN
nyp.33433006262145	834	23	flour	flour	NN
nyp.33433006262145	834	24	rubbed	rub	VBD
nyp.33433006262145	834	25	smooth	smooth	JJ
nyp.33433006262145	834	26	in	in	IN
nyp.33433006262145	834	27	it	-PRON-	PRP
nyp.33433006262145	834	28	,	,	,
nyp.33433006262145	834	29	is	be	VBZ
nyp.33433006262145	834	30	a	a	DT
nyp.33433006262145	834	31	great	great	JJ
nyp.33433006262145	834	32	improvement	improvement	NN
nyp.33433006262145	834	33	.	.	.
nyp.33433006262145	835	1	(	(	-LRB-
nyp.33433006262145	835	2	I.	I.	NNP
nyp.33433006262145	835	3	C.	C.	NNP
nyp.33433006262145	835	4	D.	D.	NNP
nyp.33433006262145	835	5	G.	G.	NNP
nyp.33433006262145	835	6	)	)	-RRB-
nyp.33433006262145	835	7	125	125	CD
nyp.33433006262145	835	8	.	.	.
nyp.33433006262145	836	1	EEL	EEL	NNP
nyp.33433006262145	836	2	BROTH	BROTH	NNP
nyp.33433006262145	836	3	.	.	.
nyp.33433006262145	837	1	Clean	clean	VB
nyp.33433006262145	837	2	half	half	PDT
nyp.33433006262145	837	3	a	a	DT
nyp.33433006262145	837	4	pound	pound	NN
nyp.33433006262145	837	5	of	of	IN
nyp.33433006262145	837	6	small	small	JJ
nyp.33433006262145	837	7	eels	eel	NNS
nyp.33433006262145	837	8	,	,	,
nyp.33433006262145	837	9	and	and	CC
nyp.33433006262145	837	10	set	set	VBD
nyp.33433006262145	837	11	them	-PRON-	PRP
nyp.33433006262145	837	12	on	on	RP
nyp.33433006262145	837	13	with	with	IN
nyp.33433006262145	837	14	three	three	CD
nyp.33433006262145	837	15	pints	pint	NNS
nyp.33433006262145	837	16	of	of	IN
nyp.33433006262145	837	17	water	water	NN
nyp.33433006262145	837	18	,	,	,
nyp.33433006262145	837	19	some	some	DT
nyp.33433006262145	837	20	parsley	parsley	NN
nyp.33433006262145	837	21	,	,	,
nyp.33433006262145	837	22	one	one	CD
nyp.33433006262145	837	23	slice	slice	NN
nyp.33433006262145	837	24	of	of	IN
nyp.33433006262145	837	25	onion	onion	NN
nyp.33433006262145	837	26	,	,	,
nyp.33433006262145	837	27	a	a	DT
nyp.33433006262145	837	28	few	few	JJ
nyp.33433006262145	837	29	peppercorns	peppercorn	NNS
nyp.33433006262145	837	30	;	;	:
nyp.33433006262145	837	31	let	let	VB
nyp.33433006262145	837	32	them	-PRON-	PRP
nyp.33433006262145	837	33	simmer	simmer	VB
nyp.33433006262145	837	34	till	till	IN
nyp.33433006262145	837	35	the	the	DT
nyp.33433006262145	837	36	eels	eel	NNS
nyp.33433006262145	837	37	are	be	VBP
nyp.33433006262145	837	38	broken	break	VBN
nyp.33433006262145	837	39	and	and	CC
nyp.33433006262145	837	40	the	the	DT
nyp.33433006262145	837	41	broth	broth	NN
nyp.33433006262145	837	42	good	good	JJ
nyp.33433006262145	837	43	.	.	.
nyp.33433006262145	838	1	Add	add	VB
nyp.33433006262145	838	2	salt	salt	NN
nyp.33433006262145	838	3	and	and	CC
nyp.33433006262145	838	4	strain	strain	VB
nyp.33433006262145	838	5	it	-PRON-	PRP
nyp.33433006262145	838	6	off	off	RP
nyp.33433006262145	838	7	.	.	.
nyp.33433006262145	839	1	The	the	DT
nyp.33433006262145	839	2	above	above	RB
nyp.33433006262145	839	3	should	should	MD
nyp.33433006262145	839	4	make	make	VB
nyp.33433006262145	839	5	three	three	CD
nyp.33433006262145	839	6	half	half	JJ
nyp.33433006262145	839	7	pints	pint	NNS
nyp.33433006262145	839	8	of	of	IN
nyp.33433006262145	839	9	broth	broth	NN
nyp.33433006262145	839	10	.	.	.
nyp.33433006262145	840	1	(	(	-LRB-
nyp.33433006262145	840	2	I.	I.	NNP
nyp.33433006262145	840	3	C.	C.	NNP
nyp.33433006262145	840	4	D.	D.	NNP
nyp.33433006262145	840	5	G.	G.	NNP
nyp.33433006262145	840	6	)	)	-RRB-
nyp.33433006262145	840	7	126	126	CD
nyp.33433006262145	840	8	.	.	.
nyp.33433006262145	841	1	STEWED	STEWED	NNP
nyp.33433006262145	841	2	EELS	eel	NNS
nyp.33433006262145	841	3	.	.	.
nyp.33433006262145	842	1	Skin	skin	NN
nyp.33433006262145	842	2	and	and	CC
nyp.33433006262145	842	3	cut	cut	VBD
nyp.33433006262145	842	4	off	off	RP
nyp.33433006262145	842	5	the	the	DT
nyp.33433006262145	842	6	fins	fin	NNS
nyp.33433006262145	842	7	of	of	IN
nyp.33433006262145	842	8	an	an	DT
nyp.33433006262145	842	9	eel	eel	NN
nyp.33433006262145	842	10	weighing	weigh	VBG
nyp.33433006262145	842	11	two	two	CD
nyp.33433006262145	842	12	pounds	pound	NNS
nyp.33433006262145	842	13	;	;	:
nyp.33433006262145	842	14	put	put	VB
nyp.33433006262145	842	15	it	-PRON-	PRP
nyp.33433006262145	842	16	on	on	IN
nyp.33433006262145	842	17	a	a	DT
nyp.33433006262145	842	18	gridiron	gridiron	NN
nyp.33433006262145	842	19	over	over	IN
nyp.33433006262145	842	20	a	a	DT
nyp.33433006262145	842	21	bright	bright	JJ
nyp.33433006262145	842	22	quick	quick	JJ
nyp.33433006262145	842	23	fire	fire	NN
nyp.33433006262145	842	24	for	for	IN
nyp.33433006262145	842	25	six	six	CD
nyp.33433006262145	842	26	minutes	minute	NNS
nyp.33433006262145	842	27	to	to	TO
nyp.33433006262145	842	28	draw	draw	VB
nyp.33433006262145	842	29	out	out	RP
nyp.33433006262145	842	30	the	the	DT
nyp.33433006262145	842	31	fat	fat	NN
nyp.33433006262145	842	32	,	,	,
nyp.33433006262145	842	33	well	well	UH
nyp.33433006262145	842	34	scrape	scrape	VB
nyp.33433006262145	842	35	it	-PRON-	PRP
nyp.33433006262145	842	36	,	,	,
nyp.33433006262145	842	37	and	and	CC
nyp.33433006262145	842	38	cut	cut	VBD
nyp.33433006262145	842	39	it	-PRON-	PRP
nyp.33433006262145	842	40	into	into	IN
nyp.33433006262145	842	41	pieces	piece	NNS
nyp.33433006262145	842	42	three	three	CD
nyp.33433006262145	842	43	inches	inch	NNS
nyp.33433006262145	842	44	long	long	RB
nyp.33433006262145	842	45	;	;	:
nyp.33433006262145	842	46	put	put	VB
nyp.33433006262145	842	47	it	-PRON-	PRP
nyp.33433006262145	842	48	into	into	IN
nyp.33433006262145	842	49	a	a	DT
nyp.33433006262145	842	50	pie	pie	NN
nyp.33433006262145	842	51	-	-	HYPH
nyp.33433006262145	842	52	dish	dish	NN
nyp.33433006262145	842	53	RECIPES	recipe	NNS
nyp.33433006262145	842	54	.	.	.
nyp.33433006262145	843	1	with	with	IN
nyp.33433006262145	843	2	the	the	DT
nyp.33433006262145	843	3	strained	strained	JJ
nyp.33433006262145	843	4	juice	juice	NN
nyp.33433006262145	843	5	of	of	IN
nyp.33433006262145	843	6	two	two	CD
nyp.33433006262145	843	7	lemons	lemon	NNS
nyp.33433006262145	843	8	,	,	,
nyp.33433006262145	843	9	a	a	DT
nyp.33433006262145	843	10	saltspoonful	saltspoonful	NN
nyp.33433006262145	843	11	of	of	IN
nyp.33433006262145	843	12	salt	salt	NN
nyp.33433006262145	843	13	,	,	,
nyp.33433006262145	843	14	a	a	DT
nyp.33433006262145	843	15	saltspoonful	saltspoonful	NN
nyp.33433006262145	843	16	of	of	IN
nyp.33433006262145	843	17	pepper	pepper	NN
nyp.33433006262145	843	18	,	,	,
nyp.33433006262145	843	19	the	the	DT
nyp.33433006262145	843	20	sixth	sixth	JJ
nyp.33433006262145	843	21	part	part	NN
nyp.33433006262145	843	22	of	of	IN
nyp.33433006262145	843	23	a	a	DT
nyp.33433006262145	843	24	nut-	nut-	NNP
nyp.33433006262145	843	25	meg	meg	NNP
nyp.33433006262145	843	26	,	,	,
nyp.33433006262145	843	27	grated	grated	NNP
nyp.33433006262145	843	28	,	,	,
nyp.33433006262145	843	29	a	a	DT
nyp.33433006262145	843	30	moderate	moderate	JJ
nyp.33433006262145	843	31	-	-	HYPH
nyp.33433006262145	843	32	sized	sized	JJ
nyp.33433006262145	843	33	onion	onion	NN
nyp.33433006262145	843	34	,	,	,
nyp.33433006262145	843	35	chopped	chop	VBN
nyp.33433006262145	843	36	fine	fine	RB
nyp.33433006262145	843	37	,	,	,
nyp.33433006262145	843	38	a	a	DT
nyp.33433006262145	843	39	quarter	quarter	NN
nyp.33433006262145	843	40	of	of	IN
nyp.33433006262145	843	41	a	a	DT
nyp.33433006262145	843	42	clove	clove	NN
nyp.33433006262145	843	43	of	of	IN
nyp.33433006262145	843	44	garlic	garlic	NN
nyp.33433006262145	843	45	,	,	,
nyp.33433006262145	843	46	chopped	chop	VBN
nyp.33433006262145	843	47	,	,	,
nyp.33433006262145	843	48	and	and	CC
nyp.33433006262145	843	49	a	a	DT
nyp.33433006262145	843	50	teaspoonful	teaspoonful	NN
nyp.33433006262145	843	51	of	of	IN
nyp.33433006262145	843	52	tarragon	tarragon	NN
nyp.33433006262145	843	53	vinegar	vinegar	NN
nyp.33433006262145	843	54	;	;	:
nyp.33433006262145	843	55	well	well	UH
nyp.33433006262145	843	56	rub	rub	VB
nyp.33433006262145	843	57	the	the	DT
nyp.33433006262145	843	58	eel	eel	NN
nyp.33433006262145	843	59	with	with	IN
nyp.33433006262145	843	60	this	this	DT
nyp.33433006262145	843	61	seasoning	seasoning	NN
nyp.33433006262145	843	62	,	,	,
nyp.33433006262145	843	63	and	and	CC
nyp.33433006262145	843	64	let	let	VB
nyp.33433006262145	843	65	it	-PRON-	PRP
nyp.33433006262145	843	66	remain	remain	VB
nyp.33433006262145	843	67	for	for	IN
nyp.33433006262145	843	68	an	an	DT
nyp.33433006262145	843	69	hour	hour	NN
nyp.33433006262145	843	70	.	.	.
nyp.33433006262145	844	1	Dissolve	dissolve	VB
nyp.33433006262145	844	2	two	two	CD
nyp.33433006262145	844	3	ounces	ounce	NNS
nyp.33433006262145	844	4	of	of	IN
nyp.33433006262145	844	5	butter	butter	NN
nyp.33433006262145	844	6	,	,	,
nyp.33433006262145	844	7	dip	dip	VB
nyp.33433006262145	844	8	each	each	DT
nyp.33433006262145	844	9	piece	piece	NN
nyp.33433006262145	844	10	of	of	IN
nyp.33433006262145	844	11	eel	eel	NN
nyp.33433006262145	844	12	in	in	RB
nyp.33433006262145	844	13	,	,	,
nyp.33433006262145	844	14	and	and	CC
nyp.33433006262145	844	15	dredge	dredge	VB
nyp.33433006262145	844	16	it	-PRON-	PRP
nyp.33433006262145	844	17	with	with	IN
nyp.33433006262145	844	18	baked	baked	JJ
nyp.33433006262145	844	19	flour	flour	NN
nyp.33433006262145	844	20	.	.	.
nyp.33433006262145	845	1	Fry	fry	NN
nyp.33433006262145	845	2	to	to	IN
nyp.33433006262145	845	3	a	a	DT
nyp.33433006262145	845	4	nice	nice	JJ
nyp.33433006262145	845	5	brown	brown	JJ
nyp.33433006262145	845	6	colour	colour	NN
nyp.33433006262145	845	7	over	over	IN
nyp.33433006262145	845	8	a	a	DT
nyp.33433006262145	845	9	quick	quick	JJ
nyp.33433006262145	845	10	fire	fire	NN
nyp.33433006262145	845	11	(	(	-LRB-
nyp.33433006262145	845	12	in	in	IN
nyp.33433006262145	845	13	two	two	CD
nyp.33433006262145	845	14	ounces	ounce	NNS
nyp.33433006262145	845	15	of	of	IN
nyp.33433006262145	845	16	butter	butter	NN
nyp.33433006262145	845	17	)	)	-RRB-
nyp.33433006262145	845	18	for	for	IN
nyp.33433006262145	845	19	ten	ten	CD
nyp.33433006262145	845	20	minutes	minute	NNS
nyp.33433006262145	845	21	.	.	.
nyp.33433006262145	846	1	Put	put	VB
nyp.33433006262145	846	2	three	three	CD
nyp.33433006262145	846	3	-	-	HYPH
nyp.33433006262145	846	4	quarters	quarter	NNS
nyp.33433006262145	846	5	of	of	IN
nyp.33433006262145	846	6	a	a	DT
nyp.33433006262145	846	7	pint	pint	NN
nyp.33433006262145	846	8	of	of	IN
nyp.33433006262145	846	9	stock	stock	NN
nyp.33433006262145	846	10	into	into	IN
nyp.33433006262145	846	11	a	a	DT
nyp.33433006262145	846	12	stewpan	stewpan	NN
nyp.33433006262145	846	13	,	,	,
nyp.33433006262145	846	14	with	with	IN
nyp.33433006262145	846	15	a	a	DT
nyp.33433006262145	846	16	teaspoonful	teaspoonful	NN
nyp.33433006262145	846	17	of	of	IN
nyp.33433006262145	846	18	anchovy	anchovy	NN
nyp.33433006262145	846	19	sauce	sauce	NN
nyp.33433006262145	846	20	,	,	,
nyp.33433006262145	846	21	a	a	DT
nyp.33433006262145	846	22	dessertspoonful	dessertspoonful	NN
nyp.33433006262145	846	23	of	of	IN
nyp.33433006262145	846	24	soy	soy	NN
nyp.33433006262145	846	25	,	,	,
nyp.33433006262145	846	26	a	a	DT
nyp.33433006262145	846	27	grain	grain	NN
nyp.33433006262145	846	28	of	of	IN
nyp.33433006262145	846	29	cayenne	cayenne	NN
nyp.33433006262145	846	30	,	,	,
nyp.33433006262145	846	31	and	and	CC
nyp.33433006262145	846	32	a	a	DT
nyp.33433006262145	846	33	tablespoonful	tablespoonful	NN
nyp.33433006262145	846	34	of	of	IN
nyp.33433006262145	846	35	baked	baked	JJ
nyp.33433006262145	846	36	flour	flour	NN
nyp.33433006262145	846	37	;	;	:
nyp.33433006262145	846	38	stir	stir	VB
nyp.33433006262145	846	39	till	till	IN
nyp.33433006262145	846	40	it	-PRON-	PRP
nyp.33433006262145	846	41	boils	boil	VBZ
nyp.33433006262145	846	42	.	.	.
nyp.33433006262145	847	1	Put	put	VB
nyp.33433006262145	847	2	in	in	RP
nyp.33433006262145	847	3	the	the	DT
nyp.33433006262145	847	4	eel	eel	NN
nyp.33433006262145	847	5	,	,	,
nyp.33433006262145	847	6	boil	boil	VB
nyp.33433006262145	847	7	up	up	RP
nyp.33433006262145	847	8	quickly	quickly	RB
nyp.33433006262145	847	9	,	,	,
nyp.33433006262145	847	10	skim	skim	VB
nyp.33433006262145	847	11	carefully	carefully	RB
nyp.33433006262145	847	12	,	,	,
nyp.33433006262145	847	13	then	then	RB
nyp.33433006262145	847	14	simmer	simmer	VB
nyp.33433006262145	847	15	gently	gently	RB
nyp.33433006262145	847	16	for	for	IN
nyp.33433006262145	847	17	twenty	twenty	CD
nyp.33433006262145	847	18	-	-	HYPH
nyp.33433006262145	847	19	five	five	CD
nyp.33433006262145	847	20	minutes	minute	NNS
nyp.33433006262145	847	21	.	.	.
nyp.33433006262145	848	1	Add	add	VB
nyp.33433006262145	848	2	half	half	PDT
nyp.33433006262145	848	3	a	a	DT
nyp.33433006262145	848	4	gill	gill	NN
nyp.33433006262145	848	5	of	of	IN
nyp.33433006262145	848	6	port	port	NN
nyp.33433006262145	848	7	wine	wine	NN
nyp.33433006262145	848	8	and	and	CC
nyp.33433006262145	848	9	serve	serve	VB
nyp.33433006262145	848	10	.	.	.
nyp.33433006262145	849	1	(	(	-LRB-
nyp.33433006262145	849	2	I.	I.	NNP
nyp.33433006262145	849	3	C.	C.	NNP
nyp.33433006262145	849	4	G.	G.	NNP
nyp.33433006262145	849	5	)	)	-RRB-
nyp.33433006262145	849	6	127	127	CD
nyp.33433006262145	849	7	.	.	.
nyp.33433006262145	850	1	EELS	eel	NNS
nyp.33433006262145	850	2	,	,	,
nyp.33433006262145	850	3	WITH	with	IN
nyp.33433006262145	850	4	TARTAR	tartar	NN
nyp.33433006262145	850	5	SAUCE	SAUCE	NNP
nyp.33433006262145	850	6	.	.	.
nyp.33433006262145	851	1	Have	have	VBP
nyp.33433006262145	851	2	an	an	DT
nyp.33433006262145	851	3	eel	eel	NN
nyp.33433006262145	851	4	weighing	weigh	VBG
nyp.33433006262145	851	5	a	a	DT
nyp.33433006262145	851	6	pound	pound	NN
nyp.33433006262145	851	7	and	and	CC
nyp.33433006262145	851	8	a	a	DT
nyp.33433006262145	851	9	half	half	NN
nyp.33433006262145	851	10	;	;	:
nyp.33433006262145	851	11	skin	skin	VB
nyp.33433006262145	851	12	it	-PRON-	PRP
nyp.33433006262145	851	13	,	,	,
nyp.33433006262145	851	14	and	and	CC
nyp.33433006262145	851	15	cut	cut	VBD
nyp.33433006262145	851	16	off	off	RP
nyp.33433006262145	851	17	the	the	DT
nyp.33433006262145	851	18	fins	fin	NNS
nyp.33433006262145	851	19	;	;	:
nyp.33433006262145	851	20	put	put	VB
nyp.33433006262145	851	21	it	-PRON-	PRP
nyp.33433006262145	851	22	into	into	IN
nyp.33433006262145	851	23	boiling	boil	VBG
nyp.33433006262145	851	24	water	water	NN
nyp.33433006262145	851	25	with	with	IN
nyp.33433006262145	851	26	a	a	DT
nyp.33433006262145	851	27	tablespoonful	tablespoonful	NN
nyp.33433006262145	851	28	of	of	IN
nyp.33433006262145	851	29	vinegar	vinegar	NN
nyp.33433006262145	851	30	and	and	CC
nyp.33433006262145	851	31	a	a	DT
nyp.33433006262145	851	32	teaspoonful	teaspoonful	NN
nyp.33433006262145	851	33	of	of	IN
nyp.33433006262145	851	34	salt	salt	NN
nyp.33433006262145	851	35	,	,	,
nyp.33433006262145	851	36	and	and	CC
nyp.33433006262145	851	37	let	let	VB
nyp.33433006262145	851	38	it	-PRON-	PRP
nyp.33433006262145	851	39	remain	remain	VB
nyp.33433006262145	851	40	five	five	CD
nyp.33433006262145	851	41	minutes	minute	NNS
nyp.33433006262145	851	42	;	;	:
nyp.33433006262145	851	43	cut	cut	VB
nyp.33433006262145	851	44	it	-PRON-	PRP
nyp.33433006262145	851	45	into	into	IN
nyp.33433006262145	851	46	three	three	CD
nyp.33433006262145	851	47	inch	inch	NN
nyp.33433006262145	851	48	lengths	length	NNS
nyp.33433006262145	851	49	,	,	,
nyp.33433006262145	851	50	and	and	CC
nyp.33433006262145	851	51	roll	roll	VB
nyp.33433006262145	851	52	it	-PRON-	PRP
nyp.33433006262145	851	53	in	in	IN
nyp.33433006262145	851	54	a	a	DT
nyp.33433006262145	851	55	clean	clean	JJ
nyp.33433006262145	851	56	cloth	cloth	NN
nyp.33433006262145	851	57	to	to	TO
nyp.33433006262145	851	58	dry	dry	VB
nyp.33433006262145	851	59	.	.	.
nyp.33433006262145	852	1	Make	make	VB
nyp.33433006262145	852	2	a	a	DT
nyp.33433006262145	852	3	batter	batter	NN
nyp.33433006262145	852	4	as	as	IN
nyp.33433006262145	852	5	follows	follow	VBZ
nyp.33433006262145	852	6	:	:	:
nyp.33433006262145	852	7	--Beat	--Beat	NFP
nyp.33433006262145	852	8	the	the	DT
nyp.33433006262145	852	9	yolks	yolk	NNS
nyp.33433006262145	852	10	of	of	IN
nyp.33433006262145	852	11	two	two	CD
nyp.33433006262145	852	12	eggs	egg	NNS
nyp.33433006262145	852	13	,	,	,
nyp.33433006262145	852	14	and	and	CC
nyp.33433006262145	852	15	mix	mix	VB
nyp.33433006262145	852	16	with	with	IN
nyp.33433006262145	852	17	three	three	CD
nyp.33433006262145	852	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	852	19	of	of	IN
nyp.33433006262145	852	20	baked	baked	JJ
nyp.33433006262145	852	21	flour	flour	NN
nyp.33433006262145	852	22	;	;	:
nyp.33433006262145	852	23	add	add	VB
nyp.33433006262145	852	24	an	an	DT
nyp.33433006262145	852	25	ounce	ounce	NN
nyp.33433006262145	852	26	of	of	IN
nyp.33433006262145	852	27	dissolved	dissolve	VBN
nyp.33433006262145	852	28	butter	butter	NN
nyp.33433006262145	852	29	and	and	CC
nyp.33433006262145	852	30	the	the	DT
nyp.33433006262145	852	31	third	third	JJ
nyp.33433006262145	852	32	of	of	IN
nyp.33433006262145	852	33	a	a	DT
nyp.33433006262145	852	34	pint	pint	NN
nyp.33433006262145	852	35	of	of	IN
nyp.33433006262145	852	36	tepid	tepid	JJ
nyp.33433006262145	852	37	water	water	NN
nyp.33433006262145	852	38	;	;	,
nyp.33433006262145	852	39	beat	beat	VBD
nyp.33433006262145	852	40	quickly	quickly	RB
nyp.33433006262145	852	41	for	for	IN
nyp.33433006262145	852	42	ten	ten	CD
nyp.33433006262145	852	43	minutes	minute	NNS
nyp.33433006262145	852	44	;	;	:
nyp.33433006262145	852	45	let	let	VB
nyp.33433006262145	852	46	it	-PRON-	PRP
nyp.33433006262145	852	47	stand	stand	VB
nyp.33433006262145	852	48	in	in	IN
nyp.33433006262145	852	49	a	a	DT
nyp.33433006262145	852	50	cool	cool	JJ
nyp.33433006262145	852	51	place	place	NN
nyp.33433006262145	852	52	for	for	IN
nyp.33433006262145	852	53	two	two	CD
nyp.33433006262145	852	54	or	or	CC
nyp.33433006262145	852	55	three	three	CD
nyp.33433006262145	852	56	hours	hour	NNS
nyp.33433006262145	852	57	.	.	.
nyp.33433006262145	853	1	Beat	beat	VB
nyp.33433006262145	853	2	the	the	DT
nyp.33433006262145	853	3	whites	white	NNS
nyp.33433006262145	853	4	of	of	IN
nyp.33433006262145	853	5	the	the	DT
nyp.33433006262145	853	6	eggs	egg	NNS
nyp.33433006262145	853	7	to	to	IN
nyp.33433006262145	853	8	a	a	DT
nyp.33433006262145	853	9	stiff	stiff	JJ
nyp.33433006262145	853	10	froth	froth	NN
nyp.33433006262145	853	11	,	,	,
nyp.33433006262145	853	12	and	and	CC
nyp.33433006262145	853	13	add	add	VB
nyp.33433006262145	853	14	to	to	IN
nyp.33433006262145	853	15	a	a	DT
nyp.33433006262145	853	16	batter	batter	NN
nyp.33433006262145	853	17	,	,	,
nyp.33433006262145	853	18	continue	continue	VB
nyp.33433006262145	853	19	to	to	TO
nyp.33433006262145	853	20	beat	beat	VB
nyp.33433006262145	853	21	for	for	IN
nyp.33433006262145	853	22	ten	ten	CD
nyp.33433006262145	853	23	minutes	minute	NNS
nyp.33433006262145	853	24	.	.	.
nyp.33433006262145	854	1	Dip	dip	VB
nyp.33433006262145	854	2	the	the	DT
nyp.33433006262145	854	3	eel	eel	NN
nyp.33433006262145	854	4	into	into	IN
nyp.33433006262145	854	5	the	the	DT
nyp.33433006262145	854	6	batter	batter	NN
nyp.33433006262145	854	7	,	,	,
nyp.33433006262145	854	8	then	then	RB
nyp.33433006262145	854	9	FOOD	food	NN
nyp.33433006262145	854	10	FOR	for	IN
nyp.33433006262145	854	11	THE	the	DT
nyp.33433006262145	854	12	INVALID	INVALID	NNP
nyp.33433006262145	854	13	.	.	.
nyp.33433006262145	855	1	fry	fry	VB
nyp.33433006262145	855	2	it	-PRON-	PRP
nyp.33433006262145	855	3	in	in	IN
nyp.33433006262145	855	4	boiling	boil	VBG
nyp.33433006262145	855	5	lard	lard	NN
nyp.33433006262145	855	6	(	(	-LRB-
nyp.33433006262145	855	7	enough	enough	RB
nyp.33433006262145	855	8	to	to	TO
nyp.33433006262145	855	9	cover	cover	VB
nyp.33433006262145	855	10	it	-PRON-	PRP
nyp.33433006262145	855	11	)	)	-RRB-
nyp.33433006262145	855	12	till	till	IN
nyp.33433006262145	855	13	of	of	IN
nyp.33433006262145	855	14	a	a	DT
nyp.33433006262145	855	15	pale	pale	JJ
nyp.33433006262145	855	16	brown	brown	JJ
nyp.33433006262145	855	17	colour	colour	NN
nyp.33433006262145	855	18	(	(	-LRB-
nyp.33433006262145	855	19	about	about	RB
nyp.33433006262145	855	20	twenty	twenty	CD
nyp.33433006262145	855	21	minutes	minute	NNS
nyp.33433006262145	855	22	)	)	-RRB-
nyp.33433006262145	855	23	,	,	,
nyp.33433006262145	855	24	drain	drain	VB
nyp.33433006262145	855	25	on	on	IN
nyp.33433006262145	855	26	a	a	DT
nyp.33433006262145	855	27	cloth	cloth	NN
nyp.33433006262145	855	28	before	before	IN
nyp.33433006262145	855	29	the	the	DT
nyp.33433006262145	855	30	fire	fire	NN
nyp.33433006262145	855	31	.	.	.
nyp.33433006262145	856	1	Place	place	VB
nyp.33433006262145	856	2	the	the	DT
nyp.33433006262145	856	3	eel	eel	NN
nyp.33433006262145	856	4	in	in	IN
nyp.33433006262145	856	5	a	a	DT
nyp.33433006262145	856	6	circular	circular	JJ
nyp.33433006262145	856	7	form	form	NN
nyp.33433006262145	856	8	on	on	IN
nyp.33433006262145	856	9	a	a	DT
nyp.33433006262145	856	10	cold	cold	JJ
nyp.33433006262145	856	11	dish	dish	NN
nyp.33433006262145	856	12	,	,	,
nyp.33433006262145	856	13	and	and	CC
nyp.33433006262145	856	14	serve	serve	VB
nyp.33433006262145	856	15	with	with	IN
nyp.33433006262145	856	16	the	the	DT
nyp.33433006262145	856	17	following	follow	VBG
nyp.33433006262145	856	18	sauce	sauce	NN
nyp.33433006262145	856	19	in	in	IN
nyp.33433006262145	856	20	the	the	DT
nyp.33433006262145	856	21	centre	centre	NN
nyp.33433006262145	856	22	:	:	:
nyp.33433006262145	856	23	-	-	:
nyp.33433006262145	856	24	Rub	rub	VB
nyp.33433006262145	856	25	the	the	DT
nyp.33433006262145	856	26	hard	hard	RB
nyp.33433006262145	856	27	boiled	boil	VBN
nyp.33433006262145	856	28	yolks	yolk	NNS
nyp.33433006262145	856	29	of	of	IN
nyp.33433006262145	856	30	three	three	CD
nyp.33433006262145	856	31	eggs	egg	NNS
nyp.33433006262145	856	32	to	to	IN
nyp.33433006262145	856	33	a	a	DT
nyp.33433006262145	856	34	powder	powder	NN
nyp.33433006262145	856	35	,	,	,
nyp.33433006262145	856	36	add	add	VB
nyp.33433006262145	856	37	a	a	DT
nyp.33433006262145	856	38	saltspoonful	saltspoonful	NN
nyp.33433006262145	856	39	of	of	IN
nyp.33433006262145	856	40	flour	flour	NN
nyp.33433006262145	856	41	of	of	IN
nyp.33433006262145	856	42	mustard	mustard	NN
nyp.33433006262145	856	43	,	,	,
nyp.33433006262145	856	44	half	half	PDT
nyp.33433006262145	856	45	a	a	DT
nyp.33433006262145	856	46	saltspoon-	saltspoon-	NN
nyp.33433006262145	856	47	ful	ful	NN
nyp.33433006262145	856	48	of	of	IN
nyp.33433006262145	856	49	salt	salt	NN
nyp.33433006262145	856	50	,	,	,
nyp.33433006262145	856	51	half	half	PDT
nyp.33433006262145	856	52	a	a	DT
nyp.33433006262145	856	53	grain	grain	NN
nyp.33433006262145	856	54	of	of	IN
nyp.33433006262145	856	55	cayenne	cayenne	NN
nyp.33433006262145	856	56	,	,	,
nyp.33433006262145	856	57	and	and	CC
nyp.33433006262145	856	58	the	the	DT
nyp.33433006262145	856	59	beaten	beat	VBN
nyp.33433006262145	856	60	yolk	yolk	NN
nyp.33433006262145	856	61	of	of	IN
nyp.33433006262145	856	62	one	one	CD
nyp.33433006262145	856	63	egg	egg	NN
nyp.33433006262145	856	64	;	;	:
nyp.33433006262145	856	65	stir	stir	VB
nyp.33433006262145	856	66	in	in	IN
nyp.33433006262145	856	67	drop	drop	NN
nyp.33433006262145	856	68	by	by	IN
nyp.33433006262145	856	69	drop	drop	NN
nyp.33433006262145	856	70	four	four	CD
nyp.33433006262145	856	71	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	856	72	of	of	IN
nyp.33433006262145	856	73	Lucca	Lucca	NNP
nyp.33433006262145	856	74	oil	oil	NN
nyp.33433006262145	856	75	,	,	,
nyp.33433006262145	856	76	two	two	CD
nyp.33433006262145	856	77	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	856	78	of	of	IN
nyp.33433006262145	856	79	tarragon	tarragon	NNP
nyp.33433006262145	856	80	vinegar	vinegar	NN
nyp.33433006262145	856	81	,	,	,
nyp.33433006262145	856	82	and	and	CC
nyp.33433006262145	856	83	one	one	CD
nyp.33433006262145	856	84	tablespoonful	tablespoonful	NN
nyp.33433006262145	856	85	of	of	IN
nyp.33433006262145	856	86	French	french	JJ
nyp.33433006262145	856	87	vinegar	vinegar	NN
nyp.33433006262145	856	88	;	;	:
nyp.33433006262145	856	89	continue	continue	VB
nyp.33433006262145	856	90	to	to	TO
nyp.33433006262145	856	91	stir	stir	VB
nyp.33433006262145	856	92	till	till	IN
nyp.33433006262145	856	93	the	the	DT
nyp.33433006262145	856	94	sauce	sauce	NN
nyp.33433006262145	856	95	becomes	become	VBZ
nyp.33433006262145	856	96	a	a	DT
nyp.33433006262145	856	97	thick	thick	JJ
nyp.33433006262145	856	98	cream	cream	NN
nyp.33433006262145	856	99	;	;	:
nyp.33433006262145	856	100	chop	chop	VB
nyp.33433006262145	856	101	quite	quite	RB
nyp.33433006262145	856	102	fine	fine	JJ
nyp.33433006262145	856	103	one	one	CD
nyp.33433006262145	856	104	shalot	shalot	NNP
nyp.33433006262145	856	105	,	,	,
nyp.33433006262145	856	106	a	a	DT
nyp.33433006262145	856	107	piece	piece	NN
nyp.33433006262145	856	108	of	of	IN
nyp.33433006262145	856	109	garlic	garlic	NN
nyp.33433006262145	856	110	as	as	RB
nyp.33433006262145	856	111	big	big	JJ
nyp.33433006262145	856	112	as	as	IN
nyp.33433006262145	856	113	a	a	DT
nyp.33433006262145	856	114	pea	pea	NN
nyp.33433006262145	856	115	,	,	,
nyp.33433006262145	856	116	and	and	CC
nyp.33433006262145	856	117	one	one	CD
nyp.33433006262145	856	118	small	small	JJ
nyp.33433006262145	856	119	gherkin	gherkin	NN
nyp.33433006262145	856	120	;	;	:
nyp.33433006262145	856	121	stir	stir	VB
nyp.33433006262145	856	122	these	these	DT
nyp.33433006262145	856	123	into	into	IN
nyp.33433006262145	856	124	the	the	DT
nyp.33433006262145	856	125	sauce	sauce	NN
nyp.33433006262145	856	126	,	,	,
nyp.33433006262145	856	127	and	and	CC
nyp.33433006262145	856	128	serve	serve	VB
nyp.33433006262145	856	129	(	(	-LRB-
nyp.33433006262145	856	130	cold	cold	JJ
nyp.33433006262145	856	131	)	)	-RRB-
nyp.33433006262145	856	132	as	as	IN
nyp.33433006262145	856	133	directed	direct	VBN
nyp.33433006262145	856	134	.	.	.
nyp.33433006262145	857	1	(	(	-LRB-
nyp.33433006262145	857	2	I.	I.	NNP
nyp.33433006262145	857	3	C.	C.	NNP
nyp.33433006262145	857	4	G.	G.	NNP
nyp.33433006262145	857	5	)	)	-RRB-
nyp.33433006262145	857	6	128	128	CD
nyp.33433006262145	857	7	.	.	.
nyp.33433006262145	858	1	BOILED	BOILED	NNP
nyp.33433006262145	858	2	EELS	eel	NNS
nyp.33433006262145	858	3	,	,	,
nyp.33433006262145	858	4	WITH	with	IN
nyp.33433006262145	858	5	PARSLEY	PARSLEY	NNP
nyp.33433006262145	858	6	SAUCE	SAUCE	NNP
nyp.33433006262145	858	7	.	.	.
nyp.33433006262145	859	1	The	the	DT
nyp.33433006262145	859	2	eel	eel	NN
nyp.33433006262145	859	3	should	should	MD
nyp.33433006262145	859	4	weigh	weigh	VB
nyp.33433006262145	859	5	about	about	RB
nyp.33433006262145	859	6	one	one	CD
nyp.33433006262145	859	7	pound	pound	NN
nyp.33433006262145	859	8	and	and	CC
nyp.33433006262145	859	9	a	a	DT
nyp.33433006262145	859	10	half	half	NN
nyp.33433006262145	859	11	when	when	WRB
nyp.33433006262145	859	12	the	the	DT
nyp.33433006262145	859	13	skin	skin	NN
nyp.33433006262145	859	14	and	and	CC
nyp.33433006262145	859	15	fins	fin	NNS
nyp.33433006262145	859	16	are	be	VBP
nyp.33433006262145	859	17	removed	remove	VBN
nyp.33433006262145	859	18	,	,	,
nyp.33433006262145	859	19	put	put	VBD
nyp.33433006262145	859	20	it	-PRON-	PRP
nyp.33433006262145	859	21	into	into	IN
nyp.33433006262145	859	22	plenty	plenty	NN
nyp.33433006262145	859	23	of	of	IN
nyp.33433006262145	859	24	cold	cold	JJ
nyp.33433006262145	859	25	water	water	NN
nyp.33433006262145	859	26	,	,	,
nyp.33433006262145	859	27	with	with	IN
nyp.33433006262145	859	28	a	a	DT
nyp.33433006262145	859	29	tablespoonful	tablespoonful	NN
nyp.33433006262145	859	30	of	of	IN
nyp.33433006262145	859	31	salt	salt	NN
nyp.33433006262145	859	32	and	and	CC
nyp.33433006262145	859	33	a	a	DT
nyp.33433006262145	859	34	dessert-	dessert-	JJ
nyp.33433006262145	859	35	spoonful	spoonful	NN
nyp.33433006262145	859	36	of	of	IN
nyp.33433006262145	859	37	vinegar	vinegar	NN
nyp.33433006262145	859	38	;	;	:
nyp.33433006262145	859	39	boil	boil	VB
nyp.33433006262145	859	40	up	up	RP
nyp.33433006262145	859	41	quickly	quickly	RB
nyp.33433006262145	859	42	,	,	,
nyp.33433006262145	859	43	skim	skim	VB
nyp.33433006262145	859	44	,	,	,
nyp.33433006262145	859	45	and	and	CC
nyp.33433006262145	859	46	simmer	simmer	VB
nyp.33433006262145	859	47	gently	gently	RB
nyp.33433006262145	859	48	for	for	IN
nyp.33433006262145	859	49	twenty	twenty	CD
nyp.33433006262145	859	50	-	-	HYPH
nyp.33433006262145	859	51	five	five	CD
nyp.33433006262145	859	52	minutes	minute	NNS
nyp.33433006262145	859	53	.	.	.
nyp.33433006262145	860	1	Serve	serve	VB
nyp.33433006262145	860	2	very	very	RB
nyp.33433006262145	860	3	hot	hot	JJ
nyp.33433006262145	860	4	,	,	,
nyp.33433006262145	860	5	and	and	CC
nyp.33433006262145	860	6	with	with	IN
nyp.33433006262145	860	7	the	the	DT
nyp.33433006262145	860	8	following	follow	VBG
nyp.33433006262145	860	9	sauce	sauce	NN
nyp.33433006262145	860	10	.	.	.
nyp.33433006262145	861	1	Knead	knead	VB
nyp.33433006262145	861	2	three	three	CD
nyp.33433006262145	861	3	ounces	ounce	NNS
nyp.33433006262145	861	4	of	of	IN
nyp.33433006262145	861	5	butter	butter	NN
nyp.33433006262145	861	6	with	with	IN
nyp.33433006262145	861	7	a	a	DT
nyp.33433006262145	861	8	tablespoonful	tablespoonful	NN
nyp.33433006262145	861	9	of	of	IN
nyp.33433006262145	861	10	baked	baked	JJ
nyp.33433006262145	861	11	flour	flour	NN
nyp.33433006262145	861	12	;	;	:
nyp.33433006262145	861	13	strain	strain	VB
nyp.33433006262145	861	14	the	the	DT
nyp.33433006262145	861	15	third	third	NN
nyp.33433006262145	861	16	of	of	IN
nyp.33433006262145	861	17	a	a	DT
nyp.33433006262145	861	18	pint	pint	NN
nyp.33433006262145	861	19	of	of	IN
nyp.33433006262145	861	20	the	the	DT
nyp.33433006262145	861	21	water	water	NN
nyp.33433006262145	861	22	the	the	DT
nyp.33433006262145	861	23	eel	eel	NN
nyp.33433006262145	861	24	has	have	VBZ
nyp.33433006262145	861	25	been	be	VBN
nyp.33433006262145	861	26	boiled	boil	VBN
nyp.33433006262145	861	27	in	in	RP
nyp.33433006262145	861	28	,	,	,
nyp.33433006262145	861	29	and	and	CC
nyp.33433006262145	861	30	stir	stir	VB
nyp.33433006262145	861	31	the	the	DT
nyp.33433006262145	861	32	butter	butter	NN
nyp.33433006262145	861	33	into	into	IN
nyp.33433006262145	861	34	it	-PRON-	PRP
nyp.33433006262145	861	35	;	;	:
nyp.33433006262145	861	36	boil	boil	VB
nyp.33433006262145	861	37	ten	ten	CD
nyp.33433006262145	861	38	minutes	minute	NNS
nyp.33433006262145	861	39	.	.	.
nyp.33433006262145	862	1	Scald	scald	VB
nyp.33433006262145	862	2	a	a	DT
nyp.33433006262145	862	3	bunch	bunch	NN
nyp.33433006262145	862	4	of	of	IN
nyp.33433006262145	862	5	parsley	parsley	NN
nyp.33433006262145	862	6	,	,	,
nyp.33433006262145	862	7	chop	chop	VB
nyp.33433006262145	862	8	it	-PRON-	PRP
nyp.33433006262145	862	9	,	,	,
nyp.33433006262145	862	10	and	and	CC
nyp.33433006262145	862	11	stir	stir	VB
nyp.33433006262145	862	12	a	a	DT
nyp.33433006262145	862	13	good	good	JJ
nyp.33433006262145	862	14	-	-	HYPH
nyp.33433006262145	862	15	sized	sized	JJ
nyp.33433006262145	862	16	teaspoonful	teaspoonful	NN
nyp.33433006262145	862	17	into	into	IN
nyp.33433006262145	862	18	the	the	DT
nyp.33433006262145	862	19	sauce	sauce	NN
nyp.33433006262145	862	20	.	.	.
nyp.33433006262145	863	1	(	(	-LRB-
nyp.33433006262145	863	2	I.	I.	NNP
nyp.33433006262145	863	3	C.	C.	NNP
nyp.33433006262145	863	4	D.	D.	NNP
nyp.33433006262145	863	5	G.	G.	NNP
nyp.33433006262145	863	6	)	)	-RRB-
nyp.33433006262145	863	7	FOOD	food	NN
nyp.33433006262145	863	8	FOR	for	IN
nyp.33433006262145	863	9	THE	the	DT
nyp.33433006262145	863	10	INVALID	INVALID	NNP
nyp.33433006262145	863	11	.	.	.
nyp.33433006262145	864	1	131	131	CD
nyp.33433006262145	864	2	.	.	.
nyp.33433006262145	865	1	STOCK	STOCK	NNP
nyp.33433006262145	865	2	FOR	for	IN
nyp.33433006262145	865	3	BROWN	BROWN	NNP
nyp.33433006262145	865	4	OR	or	CC
nyp.33433006262145	865	5	WHITE	WHITE	NNP
nyp.33433006262145	865	6	FISH	FISH	NNP
nyp.33433006262145	865	7	SOUPS	soup	NNS
nyp.33433006262145	865	8	.	.	.
nyp.33433006262145	866	1	Take	take	VB
nyp.33433006262145	866	2	a	a	DT
nyp.33433006262145	866	3	pound	pound	NN
nyp.33433006262145	866	4	of	of	IN
nyp.33433006262145	866	5	skate	skate	NN
nyp.33433006262145	866	6	,	,	,
nyp.33433006262145	866	7	four	four	CD
nyp.33433006262145	866	8	or	or	CC
nyp.33433006262145	866	9	five	five	CD
nyp.33433006262145	866	10	flounders	flounder	NNS
nyp.33433006262145	866	11	,	,	,
nyp.33433006262145	866	12	and	and	CC
nyp.33433006262145	866	13	two	two	CD
nyp.33433006262145	866	14	pounds	pound	NNS
nyp.33433006262145	866	15	of	of	IN
nyp.33433006262145	866	16	eels	eel	NNS
nyp.33433006262145	866	17	.	.	.
nyp.33433006262145	867	1	Clean	clean	VB
nyp.33433006262145	867	2	them	-PRON-	PRP
nyp.33433006262145	867	3	well	well	RB
nyp.33433006262145	867	4	,	,	,
nyp.33433006262145	867	5	and	and	CC
nyp.33433006262145	867	6	cut	cut	VBD
nyp.33433006262145	867	7	them	-PRON-	PRP
nyp.33433006262145	867	8	into	into	IN
nyp.33433006262145	867	9	pieces	piece	NNS
nyp.33433006262145	867	10	;	;	:
nyp.33433006262145	867	11	cover	cover	VB
nyp.33433006262145	867	12	them	-PRON-	PRP
nyp.33433006262145	867	13	with	with	IN
nyp.33433006262145	867	14	water	water	NN
nyp.33433006262145	867	15	;	;	:
nyp.33433006262145	867	16	season	season	NN
nyp.33433006262145	867	17	with	with	IN
nyp.33433006262145	867	18	mace	mace	NN
nyp.33433006262145	867	19	,	,	,
nyp.33433006262145	867	20	pepper	pepper	NN
nyp.33433006262145	867	21	,	,	,
nyp.33433006262145	867	22	salt	salt	NN
nyp.33433006262145	867	23	,	,	,
nyp.33433006262145	867	24	an	an	DT
nyp.33433006262145	867	25	onion	onion	NN
nyp.33433006262145	867	26	stuck	stick	VBN
nyp.33433006262145	867	27	with	with	IN
nyp.33433006262145	867	28	cloves	clove	NNS
nyp.33433006262145	867	29	,	,	,
nyp.33433006262145	867	30	a	a	DT
nyp.33433006262145	867	31	head	head	NN
nyp.33433006262145	867	32	of	of	IN
nyp.33433006262145	867	33	celery	celery	NN
nyp.33433006262145	867	34	,	,	,
nyp.33433006262145	867	35	two	two	CD
nyp.33433006262145	867	36	parsley	parsley	NN
nyp.33433006262145	867	37	-	-	HYPH
nyp.33433006262145	867	38	roots	root	NNS
nyp.33433006262145	867	39	sliced	slice	VBN
nyp.33433006262145	867	40	,	,	,
nyp.33433006262145	867	41	and	and	CC
nyp.33433006262145	867	42	a	a	DT
nyp.33433006262145	867	43	bunch	bunch	NN
nyp.33433006262145	867	44	of	of	IN
nyp.33433006262145	867	45	sweet	sweet	JJ
nyp.33433006262145	867	46	herbs	herb	NNS
nyp.33433006262145	867	47	.	.	.
nyp.33433006262145	868	1	Simmer	simmer	VB
nyp.33433006262145	868	2	an	an	DT
nyp.33433006262145	868	3	hour	hour	NN
nyp.33433006262145	868	4	and	and	CC
nyp.33433006262145	868	5	a	a	DT
nyp.33433006262145	868	6	half	half	NN
nyp.33433006262145	868	7	,	,	,
nyp.33433006262145	868	8	closely	closely	RB
nyp.33433006262145	868	9	covered	cover	VBN
nyp.33433006262145	868	10	,	,	,
nyp.33433006262145	868	11	and	and	CC
nyp.33433006262145	868	12	then	then	RB
nyp.33433006262145	868	13	strain	strain	VB
nyp.33433006262145	868	14	off	off	RP
nyp.33433006262145	868	15	for	for	IN
nyp.33433006262145	868	16	use	use	NN
nyp.33433006262145	868	17	.	.	.
nyp.33433006262145	869	1	If	if	IN
nyp.33433006262145	869	2	for	for	IN
nyp.33433006262145	869	3	brown	brown	NNP
nyp.33433006262145	869	4	soup	soup	NNP
nyp.33433006262145	869	5	first	first	RB
nyp.33433006262145	869	6	fry	fry	VB
nyp.33433006262145	869	7	the	the	DT
nyp.33433006262145	869	8	tish	tish	NNP
nyp.33433006262145	869	9	brown	brown	NNP
nyp.33433006262145	869	10	in	in	IN
nyp.33433006262145	869	11	butter	butter	NN
nyp.33433006262145	869	12	,	,	,
nyp.33433006262145	869	13	and	and	CC
nyp.33433006262145	869	14	then	then	RB
nyp.33433006262145	869	15	do	do	VB
nyp.33433006262145	869	16	as	as	RB
nyp.33433006262145	869	17	above	above	RB
nyp.33433006262145	869	18	.	.	.
nyp.33433006262145	870	1	It	-PRON-	PRP
nyp.33433006262145	870	2	will	will	MD
nyp.33433006262145	870	3	not	not	RB
nyp.33433006262145	870	4	keep	keep	VB
nyp.33433006262145	870	5	more	more	JJR
nyp.33433006262145	870	6	than	than	IN
nyp.33433006262145	870	7	two	two	CD
nyp.33433006262145	870	8	or	or	CC
nyp.33433006262145	870	9	three	three	CD
nyp.33433006262145	870	10	days	day	NNS
nyp.33433006262145	870	11	.	.	.
nyp.33433006262145	871	1	132	132	CD
nyp.33433006262145	871	2	.	.	.
nyp.33433006262145	872	1	OYSTER	OYSTER	NNP
nyp.33433006262145	872	2	SOUP	SOUP	NNP
nyp.33433006262145	872	3	.	.	.
nyp.33433006262145	873	1	Three	three	CD
nyp.33433006262145	873	2	dozen	dozen	NN
nyp.33433006262145	873	3	oysters	oyster	NNS
nyp.33433006262145	873	4	,	,	,
nyp.33433006262145	873	5	one	one	CD
nyp.33433006262145	873	6	quart	quart	NN
nyp.33433006262145	873	7	of	of	IN
nyp.33433006262145	873	8	veal	veal	NN
nyp.33433006262145	873	9	broth	broth	NN
nyp.33433006262145	873	10	,	,	,
nyp.33433006262145	873	11	quarter	quarter	NN
nyp.33433006262145	873	12	of	of	IN
nyp.33433006262145	873	13	a	a	DT
nyp.33433006262145	873	14	pint	pint	NN
nyp.33433006262145	873	15	of	of	IN
nyp.33433006262145	873	16	cream	cream	NN
nyp.33433006262145	873	17	,	,	,
nyp.33433006262145	873	18	one	one	CD
nyp.33433006262145	873	19	ounce	ounce	NN
nyp.33433006262145	873	20	of	of	IN
nyp.33433006262145	873	21	butter	butter	NN
nyp.33433006262145	873	22	,	,	,
nyp.33433006262145	873	23	three	three	CD
nyp.33433006262145	873	24	-	-	HYPH
nyp.33433006262145	873	25	quarters	quarter	NNS
nyp.33433006262145	873	26	of	of	IN
nyp.33433006262145	873	27	an	an	DT
nyp.33433006262145	873	28	ounce	ounce	NN
nyp.33433006262145	873	29	of	of	IN
nyp.33433006262145	873	30	flour	flour	NN
nyp.33433006262145	873	31	,	,	,
nyp.33433006262145	873	32	salt	salt	NN
nyp.33433006262145	873	33	,	,	,
nyp.33433006262145	873	34	pepper	pepper	NN
nyp.33433006262145	873	35	or	or	CC
nyp.33433006262145	873	36	cayenne	cayenne	NN
nyp.33433006262145	873	37	,	,	,
nyp.33433006262145	873	38	and	and	CC
nyp.33433006262145	873	39	mace	mace	NN
nyp.33433006262145	873	40	to	to	TO
nyp.33433006262145	873	41	taste	taste	VB
nyp.33433006262145	873	42	.	.	.
nyp.33433006262145	874	1	Scald	scald	VB
nyp.33433006262145	874	2	the	the	DT
nyp.33433006262145	874	3	oysters	oyster	NNS
nyp.33433006262145	874	4	in	in	IN
nyp.33433006262145	874	5	their	-PRON-	PRP$
nyp.33433006262145	874	6	own	own	JJ
nyp.33433006262145	874	7	liquor	liquor	NN
nyp.33433006262145	874	8	,	,	,
nyp.33433006262145	874	9	beard	beard	VB
nyp.33433006262145	874	10	them	-PRON-	PRP
nyp.33433006262145	874	11	and	and	CC
nyp.33433006262145	874	12	put	put	VBD
nyp.33433006262145	874	13	them	-PRON-	PRP
nyp.33433006262145	874	14	into	into	IN
nyp.33433006262145	874	15	a	a	DT
nyp.33433006262145	874	16	tureen	tureen	NN
nyp.33433006262145	874	17	.	.	.
nyp.33433006262145	875	1	Put	put	VB
nyp.33433006262145	875	2	the	the	DT
nyp.33433006262145	875	3	beards	beard	NNS
nyp.33433006262145	875	4	and	and	CC
nyp.33433006262145	875	5	liquor	liquor	NN
nyp.33433006262145	875	6	into	into	IN
nyp.33433006262145	875	7	the	the	DT
nyp.33433006262145	875	8	broth	broth	NN
nyp.33433006262145	875	9	and	and	CC
nyp.33433006262145	875	10	simmer	simmer	VB
nyp.33433006262145	875	11	for	for	IN
nyp.33433006262145	875	12	half	half	PDT
nyp.33433006262145	875	13	an	an	DT
nyp.33433006262145	875	14	hour	hour	NN
nyp.33433006262145	875	15	,	,	,
nyp.33433006262145	875	16	then	then	RB
nyp.33433006262145	875	17	strain	strain	NN
nyp.33433006262145	875	18	,	,	,
nyp.33433006262145	875	19	season	season	NN
nyp.33433006262145	875	20	,	,	,
nyp.33433006262145	875	21	bring	bring	VB
nyp.33433006262145	875	22	to	to	IN
nyp.33433006262145	875	23	a	a	DT
nyp.33433006262145	875	24	boil	boil	NN
nyp.33433006262145	875	25	,	,	,
nyp.33433006262145	875	26	add	add	VB
nyp.33433006262145	875	27	the	the	DT
nyp.33433006262145	875	28	thickening	thickening	NN
nyp.33433006262145	875	29	of	of	IN
nyp.33433006262145	875	30	butter	butter	NN
nyp.33433006262145	875	31	or	or	CC
nyp.33433006262145	875	32	flour	flour	NN
nyp.33433006262145	875	33	,	,	,
nyp.33433006262145	875	34	simmer	simmer	VBP
nyp.33433006262145	875	35	for	for	IN
nyp.33433006262145	875	36	five	five	CD
nyp.33433006262145	875	37	minutes	minute	NNS
nyp.33433006262145	875	38	,	,	,
nyp.33433006262145	875	39	stir	stir	VB
nyp.33433006262145	875	40	in	in	IN
nyp.33433006262145	875	41	the	the	DT
nyp.33433006262145	875	42	boiling	boiling	NN
nyp.33433006262145	875	43	creain	creain	NN
nyp.33433006262145	875	44	and	and	CC
nyp.33433006262145	875	45	pour	pour	VB
nyp.33433006262145	875	46	over	over	IN
nyp.33433006262145	875	47	the	the	DT
nyp.33433006262145	875	48	oysters	oyster	NNS
nyp.33433006262145	875	49	,	,	,
nyp.33433006262145	875	50	and	and	CC
nyp.33433006262145	875	51	serve	serve	VB
nyp.33433006262145	875	52	.	.	.
nyp.33433006262145	876	1	May	May	MD
nyp.33433006262145	876	2	be	be	VB
nyp.33433006262145	876	3	made	make	VBN
nyp.33433006262145	876	4	less	less	RBR
nyp.33433006262145	876	5	rich	rich	JJ
nyp.33433006262145	876	6	by	by	IN
nyp.33433006262145	876	7	using	use	VBG
nyp.33433006262145	876	8	milk	milk	NN
nyp.33433006262145	876	9	instead	instead	RB
nyp.33433006262145	876	10	of	of	IN
nyp.33433006262145	876	11	cream	cream	NN
nyp.33433006262145	876	12	.	.	.
nyp.33433006262145	877	1	(	(	-LRB-
nyp.33433006262145	877	2	I.	I.	NNP
nyp.33433006262145	877	3	C.	C.	NNP
nyp.33433006262145	877	4	G.	G.	NNP
nyp.33433006262145	877	5	)	)	-RRB-
nyp.33433006262145	877	6	RECIPES	recipe	NNS
nyp.33433006262145	877	7	.	.	.
nyp.33433006262145	878	1	133	133	CD
nyp.33433006262145	878	2	.	.	.
nyp.33433006262145	879	1	OYSTER	OYSTER	NNP
nyp.33433006262145	879	2	SOUP	SOUP	NNP
nyp.33433006262145	879	3	.	.	.
nyp.33433006262145	880	1	(	(	-LRB-
nyp.33433006262145	880	2	NO	no	UH
nyp.33433006262145	880	3	.	.	.
nyp.33433006262145	881	1	2	2	LS
nyp.33433006262145	881	2	.	.	.
nyp.33433006262145	881	3	)	)	-RRB-
nyp.33433006262145	882	1	Have	have	VBP
nyp.33433006262145	882	2	four	four	CD
nyp.33433006262145	882	3	dozens	dozen	NNS
nyp.33433006262145	882	4	of	of	IN
nyp.33433006262145	882	5	oysters	oyster	NNS
nyp.33433006262145	882	6	fresh	fresh	RB
nyp.33433006262145	882	7	opened	open	VBD
nyp.33433006262145	882	8	;	;	:
nyp.33433006262145	882	9	take	take	VB
nyp.33433006262145	882	10	off	off	RP
nyp.33433006262145	882	11	the	the	DT
nyp.33433006262145	882	12	beards	beard	NNS
nyp.33433006262145	882	13	,	,	,
nyp.33433006262145	882	14	and	and	CC
nyp.33433006262145	882	15	throw	throw	VB
nyp.33433006262145	882	16	the	the	DT
nyp.33433006262145	882	17	oysters	oyster	NNS
nyp.33433006262145	882	18	into	into	IN
nyp.33433006262145	882	19	a	a	DT
nyp.33433006262145	882	20	pint	pint	NN
nyp.33433006262145	882	21	of	of	IN
nyp.33433006262145	882	22	cold	cold	JJ
nyp.33433006262145	882	23	water	water	NN
nyp.33433006262145	882	24	with	with	IN
nyp.33433006262145	882	25	the	the	DT
nyp.33433006262145	882	26	strained	strained	JJ
nyp.33433006262145	882	27	juice	juice	NN
nyp.33433006262145	882	28	of	of	IN
nyp.33433006262145	882	29	a	a	DT
nyp.33433006262145	882	30	lemon	lemon	NN
nyp.33433006262145	882	31	in	in	IN
nyp.33433006262145	882	32	it	-PRON-	PRP
nyp.33433006262145	882	33	.	.	.
nyp.33433006262145	883	1	Put	put	VB
nyp.33433006262145	883	2	the	the	DT
nyp.33433006262145	883	3	beards	beard	NNS
nyp.33433006262145	883	4	into	into	IN
nyp.33433006262145	883	5	two	two	CD
nyp.33433006262145	883	6	quarts	quart	NNS
nyp.33433006262145	883	7	of	of	IN
nyp.33433006262145	883	8	stock	stock	NN
nyp.33433006262145	883	9	and	and	CC
nyp.33433006262145	883	10	boil	boil	VB
nyp.33433006262145	883	11	up	up	RP
nyp.33433006262145	883	12	..	..	.
nyp.33433006262145	884	1	Mix	mix	VB
nyp.33433006262145	884	2	three	three	CD
nyp.33433006262145	884	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	884	4	of	of	IN
nyp.33433006262145	884	5	baked	baked	JJ
nyp.33433006262145	884	6	flour	flour	NN
nyp.33433006262145	884	7	with	with	IN
nyp.33433006262145	884	8	half	half	PDT
nyp.33433006262145	884	9	a	a	DT
nyp.33433006262145	884	10	pint	pint	NN
nyp.33433006262145	884	11	of	of	IN
nyp.33433006262145	884	12	the	the	DT
nyp.33433006262145	884	13	oyster	oyster	NN
nyp.33433006262145	884	14	liquor	liquor	NN
nyp.33433006262145	884	15	,	,	,
nyp.33433006262145	884	16	and	and	CC
nyp.33433006262145	884	17	stir	stir	VB
nyp.33433006262145	884	18	into	into	IN
nyp.33433006262145	884	19	the	the	DT
nyp.33433006262145	884	20	soup	soup	NN
nyp.33433006262145	884	21	;	;	:
nyp.33433006262145	884	22	boil	boil	VB
nyp.33433006262145	884	23	fast	fast	RB
nyp.33433006262145	884	24	for	for	IN
nyp.33433006262145	884	25	a	a	DT
nyp.33433006262145	884	26	quarter	quarter	NN
nyp.33433006262145	884	27	of	of	IN
nyp.33433006262145	884	28	an	an	DT
nyp.33433006262145	884	29	hour	hour	NN
nyp.33433006262145	884	30	.	.	.
nyp.33433006262145	885	1	Strain	strain	VB
nyp.33433006262145	885	2	through	through	IN
nyp.33433006262145	885	3	a	a	DT
nyp.33433006262145	885	4	fine	fine	JJ
nyp.33433006262145	885	5	sieve	sieve	NN
nyp.33433006262145	885	6	;	;	:
nyp.33433006262145	885	7	add	add	VB
nyp.33433006262145	885	8	the	the	DT
nyp.33433006262145	885	9	oysters	oyster	NNS
nyp.33433006262145	885	10	and	and	CC
nyp.33433006262145	885	11	the	the	DT
nyp.33433006262145	885	12	strained	strained	JJ
nyp.33433006262145	885	13	juice	juice	NN
nyp.33433006262145	885	14	of	of	IN
nyp.33433006262145	885	15	a	a	DT
nyp.33433006262145	885	16	lemon	lemon	NN
nyp.33433006262145	885	17	.	.	.
nyp.33433006262145	886	1	Simmer	simmer	VB
nyp.33433006262145	886	2	very	very	RB
nyp.33433006262145	886	3	gently	gently	RB
nyp.33433006262145	886	4	for	for	IN
nyp.33433006262145	886	5	eight	eight	CD
nyp.33433006262145	886	6	minutes	minute	NNS
nyp.33433006262145	886	7	,	,	,
nyp.33433006262145	886	8	stir	stir	VB
nyp.33433006262145	886	9	in	in	IN
nyp.33433006262145	886	10	a	a	DT
nyp.33433006262145	886	11	gill	gill	NN
nyp.33433006262145	886	12	of	of	IN
nyp.33433006262145	886	13	thick	thick	JJ
nyp.33433006262145	886	14	cream	cream	NN
nyp.33433006262145	886	15	,	,	,
nyp.33433006262145	886	16	and	and	CC
nyp.33433006262145	886	17	serve	serve	VB
nyp.33433006262145	886	18	immediately	immediately	RB
nyp.33433006262145	886	19	.	.	.
nyp.33433006262145	887	1	(	(	-LRB-
nyp.33433006262145	887	2	I.	I.	NNP
nyp.33433006262145	887	3	C.	C.	NNP
nyp.33433006262145	887	4	G.	G.	NNP
nyp.33433006262145	887	5	)	)	-RRB-
nyp.33433006262145	887	6	134	134	CD
nyp.33433006262145	887	7	.	.	.
nyp.33433006262145	888	1	PRAWN	PRAWN	NNP
nyp.33433006262145	888	2	SOUP	SOUP	NNP
nyp.33433006262145	888	3	.	.	.
nyp.33433006262145	889	1	Have	have	VB
nyp.33433006262145	889	2	a	a	DT
nyp.33433006262145	889	3	fine	fine	JJ
nyp.33433006262145	889	4	hen	hen	NN
nyp.33433006262145	889	5	lobster	lobster	NN
nyp.33433006262145	889	6	and	and	CC
nyp.33433006262145	889	7	fifty	fifty	CD
nyp.33433006262145	889	8	prawns	prawn	NNS
nyp.33433006262145	889	9	,	,	,
nyp.33433006262145	889	10	quite	quite	RB
nyp.33433006262145	889	11	fresh	fresh	JJ
nyp.33433006262145	889	12	boiled	boil	VBN
nyp.33433006262145	889	13	;	;	:
nyp.33433006262145	889	14	cut	cut	VB
nyp.33433006262145	889	15	the	the	DT
nyp.33433006262145	889	16	meat	meat	NN
nyp.33433006262145	889	17	of	of	IN
nyp.33433006262145	889	18	the	the	DT
nyp.33433006262145	889	19	lobster	lobster	NN
nyp.33433006262145	889	20	into	into	IN
nyp.33433006262145	889	21	small	small	JJ
nyp.33433006262145	889	22	pieces	piece	NNS
nyp.33433006262145	889	23	,	,	,
nyp.33433006262145	889	24	and	and	CC
nyp.33433006262145	889	25	put	put	VBD
nyp.33433006262145	889	26	it	-PRON-	PRP
nyp.33433006262145	889	27	with	with	IN
nyp.33433006262145	889	28	the	the	DT
nyp.33433006262145	889	29	shells	shell	NNS
nyp.33433006262145	889	30	into	into	IN
nyp.33433006262145	889	31	a	a	DT
nyp.33433006262145	889	32	stewpan	stewpan	NN
nyp.33433006262145	889	33	,	,	,
nyp.33433006262145	889	34	with	with	IN
nyp.33433006262145	889	35	an	an	DT
nyp.33433006262145	889	36	onion	onion	NN
nyp.33433006262145	889	37	sliced	slice	VBN
nyp.33433006262145	889	38	,	,	,
nyp.33433006262145	889	39	two	two	CD
nyp.33433006262145	889	40	ounces	ounce	NNS
nyp.33433006262145	889	41	of	of	IN
nyp.33433006262145	889	42	butter	butter	NN
nyp.33433006262145	889	43	and	and	CC
nyp.33433006262145	889	44	a	a	DT
nyp.33433006262145	889	45	quart	quart	NN
nyp.33433006262145	889	46	of	of	IN
nyp.33433006262145	889	47	water	water	NN
nyp.33433006262145	889	48	.	.	.
nyp.33433006262145	890	1	Boil	boil	VB
nyp.33433006262145	890	2	for	for	IN
nyp.33433006262145	890	3	one	one	CD
nyp.33433006262145	890	4	hour	hour	NN
nyp.33433006262145	890	5	;	;	:
nyp.33433006262145	890	6	then	then	RB
nyp.33433006262145	890	7	add	add	VB
nyp.33433006262145	890	8	two	two	CD
nyp.33433006262145	890	9	quarts	quart	NNS
nyp.33433006262145	890	10	of	of	IN
nyp.33433006262145	890	11	stock	stock	NN
nyp.33433006262145	890	12	.	.	.
nyp.33433006262145	891	1	Mix	mix	VB
nyp.33433006262145	891	2	four	four	CD
nyp.33433006262145	891	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	891	4	of	of	IN
nyp.33433006262145	891	5	dry	dry	JJ
nyp.33433006262145	891	6	flour	flour	NN
nyp.33433006262145	891	7	with	with	IN
nyp.33433006262145	891	8	half	half	PDT
nyp.33433006262145	891	9	a	a	DT
nyp.33433006262145	891	10	pint	pint	NN
nyp.33433006262145	891	11	of	of	IN
nyp.33433006262145	891	12	cold	cold	JJ
nyp.33433006262145	891	13	stock	stock	NN
nyp.33433006262145	891	14	,	,	,
nyp.33433006262145	891	15	and	and	CC
nyp.33433006262145	891	16	stir	stir	VB
nyp.33433006262145	891	17	into	into	IN
nyp.33433006262145	891	18	the	the	DT
nyp.33433006262145	891	19	soup	soup	NN
nyp.33433006262145	891	20	till	till	IN
nyp.33433006262145	891	21	it	-PRON-	PRP
nyp.33433006262145	891	22	thickens	thicken	VBZ
nyp.33433006262145	891	23	;	;	:
nyp.33433006262145	891	24	then	then	RB
nyp.33433006262145	891	25	boil	boil	VB
nyp.33433006262145	891	26	half	half	PDT
nyp.33433006262145	891	27	an	an	DT
nyp.33433006262145	891	28	hour	hour	NN
nyp.33433006262145	891	29	longer	long	RBR
nyp.33433006262145	891	30	,	,	,
nyp.33433006262145	891	31	and	and	CC
nyp.33433006262145	891	32	strain	strain	VB
nyp.33433006262145	891	33	through	through	IN
nyp.33433006262145	891	34	a	a	DT
nyp.33433006262145	891	35	sieve	sieve	NN
nyp.33433006262145	891	36	.	.	.
nyp.33433006262145	892	1	Take	take	VB
nyp.33433006262145	892	2	off	off	RP
nyp.33433006262145	892	3	the	the	DT
nyp.33433006262145	892	4	shells	shell	NNS
nyp.33433006262145	892	5	carefully	carefully	RB
nyp.33433006262145	892	6	,	,	,
nyp.33433006262145	892	7	and	and	CC
nyp.33433006262145	892	8	put	put	VBD
nyp.33433006262145	892	9	the	the	DT
nyp.33433006262145	892	10	prawns	prawn	NNS
nyp.33433006262145	892	11	into	into	IN
nyp.33433006262145	892	12	the	the	DT
nyp.33433006262145	892	13	soup	soup	NN
nyp.33433006262145	892	14	;	;	:
nyp.33433006262145	892	15	boil	boil	VB
nyp.33433006262145	892	16	up	up	RP
nyp.33433006262145	892	17	for	for	IN
nyp.33433006262145	892	18	six	six	CD
nyp.33433006262145	892	19	minutes	minute	NNS
nyp.33433006262145	892	20	.	.	.
nyp.33433006262145	893	1	Add	add	VB
nyp.33433006262145	893	2	three	three	CD
nyp.33433006262145	893	3	-	-	HYPH
nyp.33433006262145	893	4	quarters	quarter	NNS
nyp.33433006262145	893	5	of	of	IN
nyp.33433006262145	893	6	a	a	DT
nyp.33433006262145	893	7	pint	pint	NN
nyp.33433006262145	893	8	of	of	IN
nyp.33433006262145	893	9	sweet	sweet	JJ
nyp.33433006262145	893	10	thick	thick	JJ
nyp.33433006262145	893	11	cream	cream	NN
nyp.33433006262145	893	12	and	and	CC
nyp.33433006262145	893	13	serve	serve	VB
nyp.33433006262145	893	14	immediately	immediately	RB
nyp.33433006262145	893	15	.	.	.
nyp.33433006262145	894	1	(	(	-LRB-
nyp.33433006262145	894	2	I.	I.	NNP
nyp.33433006262145	894	3	C.	C.	NNP
nyp.33433006262145	894	4	G.	G.	NNP
nyp.33433006262145	894	5	)	)	-RRB-
nyp.33433006262145	894	6	FOOD	food	NN
nyp.33433006262145	894	7	FOR	for	IN
nyp.33433006262145	894	8	THE	the	DT
nyp.33433006262145	894	9	INVALID	INVALID	NNP
nyp.33433006262145	894	10	.	.	.
nyp.33433006262145	895	1	135	135	CD
nyp.33433006262145	895	2	.	.	.
nyp.33433006262145	896	1	LOBSTER	LOBSTER	NNP
nyp.33433006262145	896	2	SOUP	SOUP	NNP
nyp.33433006262145	896	3	.	.	.
nyp.33433006262145	897	1	Take	take	VB
nyp.33433006262145	897	2	the	the	DT
nyp.33433006262145	897	3	meat	meat	NN
nyp.33433006262145	897	4	from	from	IN
nyp.33433006262145	897	5	the	the	DT
nyp.33433006262145	897	6	bodies	body	NNS
nyp.33433006262145	897	7	,	,	,
nyp.33433006262145	897	8	claws	claw	NNS
nyp.33433006262145	897	9	,	,	,
nyp.33433006262145	897	10	and	and	CC
nyp.33433006262145	897	11	tails	tail	NNS
nyp.33433006262145	897	12	,	,	,
nyp.33433006262145	897	13	of	of	IN
nyp.33433006262145	897	14	six	six	CD
nyp.33433006262145	897	15	small	small	JJ
nyp.33433006262145	897	16	lobsters	lobster	NNS
nyp.33433006262145	897	17	;	;	:
nyp.33433006262145	897	18	take	take	VB
nyp.33433006262145	897	19	away	away	RB
nyp.33433006262145	897	20	the	the	DT
nyp.33433006262145	897	21	brown	brown	JJ
nyp.33433006262145	897	22	fur	fur	NN
nyp.33433006262145	897	23	,	,	,
nyp.33433006262145	897	24	and	and	CC
nyp.33433006262145	897	25	the	the	DT
nyp.33433006262145	897	26	bag	bag	NN
nyp.33433006262145	897	27	in	in	IN
nyp.33433006262145	897	28	the	the	DT
nyp.33433006262145	897	29	head	head	NN
nyp.33433006262145	897	30	;	;	,
nyp.33433006262145	897	31	beat	beat	VBD
nyp.33433006262145	897	32	the	the	DT
nyp.33433006262145	897	33	fins	fin	NNS
nyp.33433006262145	897	34	,	,	,
nyp.33433006262145	897	35	chine	chine	NNP
nyp.33433006262145	897	36	,	,	,
nyp.33433006262145	897	37	and	and	CC
nyp.33433006262145	897	38	small	small	JJ
nyp.33433006262145	897	39	claws	claw	NNS
nyp.33433006262145	897	40	in	in	IN
nyp.33433006262145	897	41	a	a	DT
nyp.33433006262145	897	42	mortar	mortar	NN
nyp.33433006262145	897	43	.	.	.
nyp.33433006262145	898	1	Boil	boil	VB
nyp.33433006262145	898	2	it	-PRON-	PRP
nyp.33433006262145	898	3	very	very	RB
nyp.33433006262145	898	4	gently	gently	RB
nyp.33433006262145	898	5	in	in	IN
nyp.33433006262145	898	6	two	two	CD
nyp.33433006262145	898	7	quarts	quart	NNS
nyp.33433006262145	898	8	of	of	IN
nyp.33433006262145	898	9	water	water	NN
nyp.33433006262145	898	10	,	,	,
nyp.33433006262145	898	11	with	with	IN
nyp.33433006262145	898	12	the	the	DT
nyp.33433006262145	898	13	crumb	crumb	NN
nyp.33433006262145	898	14	of	of	IN
nyp.33433006262145	898	15	a	a	DT
nyp.33433006262145	898	16	French	french	JJ
nyp.33433006262145	898	17	roll	roll	NN
nyp.33433006262145	898	18	,	,	,
nyp.33433006262145	898	19	some	some	DT
nyp.33433006262145	898	20	white	white	JJ
nyp.33433006262145	898	21	pepper	pepper	NN
nyp.33433006262145	898	22	,	,	,
nyp.33433006262145	898	23	salt	salt	NN
nyp.33433006262145	898	24	,	,	,
nyp.33433006262145	898	25	two	two	CD
nyp.33433006262145	898	26	anchovies	anchovy	NNS
nyp.33433006262145	898	27	,	,	,
nyp.33433006262145	898	28	a	a	DT
nyp.33433006262145	898	29	large	large	JJ
nyp.33433006262145	898	30	onion	onion	NN
nyp.33433006262145	898	31	,	,	,
nyp.33433006262145	898	32	sweet	sweet	JJ
nyp.33433006262145	898	33	herbs	herb	NNS
nyp.33433006262145	898	34	,	,	,
nyp.33433006262145	898	35	and	and	CC
nyp.33433006262145	898	36	a	a	DT
nyp.33433006262145	898	37	bit	bit	NN
nyp.33433006262145	898	38	of	of	IN
nyp.33433006262145	898	39	lemon	lemon	NN
nyp.33433006262145	898	40	peel	peel	NN
nyp.33433006262145	898	41	,	,	,
nyp.33433006262145	898	42	till	till	IN
nyp.33433006262145	898	43	you	-PRON-	PRP
nyp.33433006262145	898	44	have	have	VBP
nyp.33433006262145	898	45	extracted	extract	VBN
nyp.33433006262145	898	46	the	the	DT
nyp.33433006262145	898	47	goodness	goodness	NN
nyp.33433006262145	898	48	of	of	IN
nyp.33433006262145	898	49	them	-PRON-	PRP
nyp.33433006262145	898	50	all	all	DT
nyp.33433006262145	898	51	.	.	.
nyp.33433006262145	899	1	Strain	strain	VB
nyp.33433006262145	899	2	it	-PRON-	PRP
nyp.33433006262145	899	3	off	off	RP
nyp.33433006262145	899	4	.	.	.
nyp.33433006262145	900	1	Beat	beat	VB
nyp.33433006262145	900	2	the	the	DT
nyp.33433006262145	900	3	spawn	spawn	NN
nyp.33433006262145	900	4	in	in	IN
nyp.33433006262145	900	5	a	a	DT
nyp.33433006262145	900	6	mortar	mortar	NN
nyp.33433006262145	900	7	with	with	IN
nyp.33433006262145	900	8	a	a	DT
nyp.33433006262145	900	9	bit	bit	NN
nyp.33433006262145	900	10	of	of	IN
nyp.33433006262145	900	11	butter	butter	NN
nyp.33433006262145	900	12	,	,	,
nyp.33433006262145	900	13	a	a	DT
nyp.33433006262145	900	14	quarter	quarter	NN
nyp.33433006262145	900	15	of	of	IN
nyp.33433006262145	900	16	a	a	DT
nyp.33433006262145	900	17	nutineg	nutineg	NN
nyp.33433006262145	900	18	,	,	,
nyp.33433006262145	900	19	and	and	CC
nyp.33433006262145	900	20	a	a	DT
nyp.33433006262145	900	21	tea-	tea-	JJ
nyp.33433006262145	900	22	spoonful	spoonful	NN
nyp.33433006262145	900	23	of	of	IN
nyp.33433006262145	900	24	flour	flour	NN
nyp.33433006262145	900	25	;	;	:
nyp.33433006262145	900	26	mix	mix	VB
nyp.33433006262145	900	27	it	-PRON-	PRP
nyp.33433006262145	900	28	with	with	IN
nyp.33433006262145	900	29	one	one	CD
nyp.33433006262145	900	30	quart	quart	NN
nyp.33433006262145	900	31	of	of	IN
nyp.33433006262145	900	32	cream	cream	NN
nyp.33433006262145	900	33	.	.	.
nyp.33433006262145	901	1	Cut	cut	VB
nyp.33433006262145	901	2	the	the	DT
nyp.33433006262145	901	3	tails	tail	NNS
nyp.33433006262145	901	4	into	into	IN
nyp.33433006262145	901	5	pieces	piece	NNS
nyp.33433006262145	901	6	,	,	,
nyp.33433006262145	901	7	and	and	CC
nyp.33433006262145	901	8	give	give	VB
nyp.33433006262145	901	9	them	-PRON-	PRP
nyp.33433006262145	901	10	a	a	DT
nyp.33433006262145	901	11	boil	boil	NN
nyp.33433006262145	901	12	up	up	RP
nyp.33433006262145	901	13	with	with	IN
nyp.33433006262145	901	14	the	the	DT
nyp.33433006262145	901	15	soup	soup	NN
nyp.33433006262145	901	16	.	.	.
nyp.33433006262145	902	1	Serve	serve	VB
nyp.33433006262145	902	2	with	with	IN
nyp.33433006262145	902	3	forcemeat	forcemeat	JJ
nyp.33433006262145	902	4	balls	ball	NNS
nyp.33433006262145	902	5	made	make	VBN
nyp.33433006262145	902	6	of	of	IN
nyp.33433006262145	902	7	the	the	DT
nyp.33433006262145	902	8	remainder	remainder	NN
nyp.33433006262145	902	9	of	of	IN
nyp.33433006262145	902	10	the	the	DT
nyp.33433006262145	902	11	lobster	lobster	NN
nyp.33433006262145	902	12	,	,	,
nyp.33433006262145	902	13	mace	mace	NN
nyp.33433006262145	902	14	,	,	,
nyp.33433006262145	902	15	pepper	pepper	NN
nyp.33433006262145	902	16	,	,	,
nyp.33433006262145	902	17	salt	salt	NN
nyp.33433006262145	902	18	,	,	,
nyp.33433006262145	902	19	a	a	DT
nyp.33433006262145	902	20	few	few	JJ
nyp.33433006262145	902	21	crumbs	crumb	NNS
nyp.33433006262145	902	22	,	,	,
nyp.33433006262145	902	23	and	and	CC
nyp.33433006262145	902	24	an	an	DT
nyp.33433006262145	902	25	egg	egg	NN
nyp.33433006262145	902	26	or	or	CC
nyp.33433006262145	902	27	two	two	CD
nyp.33433006262145	902	28	;	;	:
nyp.33433006262145	902	29	let	let	VB
nyp.33433006262145	902	30	the	the	DT
nyp.33433006262145	902	31	balls	ball	NNS
nyp.33433006262145	902	32	be	be	VB
nyp.33433006262145	902	33	made	make	VBN
nyp.33433006262145	902	34	up	up	RP
nyp.33433006262145	902	35	with	with	IN
nyp.33433006262145	902	36	a	a	DT
nyp.33433006262145	902	37	little	little	JJ
nyp.33433006262145	902	38	flour	flour	NN
nyp.33433006262145	902	39	,	,	,
nyp.33433006262145	902	40	and	and	CC
nyp.33433006262145	902	41	heated	heat	VBN
nyp.33433006262145	902	42	in	in	IN
nyp.33433006262145	902	43	the	the	DT
nyp.33433006262145	902	44	soup	soup	NN
nyp.33433006262145	902	45	.	.	.
nyp.33433006262145	903	1	(	(	-LRB-
nyp.33433006262145	903	2	I.	I.	NNP
nyp.33433006262145	903	3	C.	C.	NNP
nyp.33433006262145	903	4	G.	G.	NNP
nyp.33433006262145	903	5	)	)	-RRB-
nyp.33433006262145	903	6	136	136	CD
nyp.33433006262145	903	7	.	.	.
nyp.33433006262145	904	1	RED	red	JJ
nyp.33433006262145	904	2	MULLET	mullet	NN
nyp.33433006262145	904	3	IN	in	IN
nyp.33433006262145	904	4	PAPER	paper	NN
nyp.33433006262145	904	5	.	.	.
nyp.33433006262145	905	1	Wash	wash	VB
nyp.33433006262145	905	2	the	the	DT
nyp.33433006262145	905	3	mullet	mullet	NN
nyp.33433006262145	905	4	;	;	:
nyp.33433006262145	905	5	rub	rub	VB
nyp.33433006262145	905	6	each	each	DT
nyp.33433006262145	905	7	one	one	NN
nyp.33433006262145	905	8	with	with	IN
nyp.33433006262145	905	9	a	a	DT
nyp.33433006262145	905	10	teaspoonful	teaspoonful	NN
nyp.33433006262145	905	11	of	of	IN
nyp.33433006262145	905	12	salad	salad	NN
nyp.33433006262145	905	13	oil	oil	NN
nyp.33433006262145	905	14	,	,	,
nyp.33433006262145	905	15	a	a	DT
nyp.33433006262145	905	16	teaspoonful	teaspoonful	NN
nyp.33433006262145	905	17	of	of	IN
nyp.33433006262145	905	18	lemon	lemon	NN
nyp.33433006262145	905	19	juice	juice	NN
nyp.33433006262145	905	20	,	,	,
nyp.33433006262145	905	21	a	a	DT
nyp.33433006262145	905	22	quarter	quarter	NN
nyp.33433006262145	905	23	of	of	IN
nyp.33433006262145	905	24	a	a	DT
nyp.33433006262145	905	25	saltspoonful	saltspoonful	NN
nyp.33433006262145	905	26	of	of	IN
nyp.33433006262145	905	27	salt	salt	NN
nyp.33433006262145	905	28	,	,	,
nyp.33433006262145	905	29	the	the	DT
nyp.33433006262145	905	30	same	same	JJ
nyp.33433006262145	905	31	of	of	IN
nyp.33433006262145	905	32	white	white	JJ
nyp.33433006262145	905	33	pepper	pepper	NN
nyp.33433006262145	905	34	,	,	,
nyp.33433006262145	905	35	the	the	DT
nyp.33433006262145	905	36	twelfth	twelfth	JJ
nyp.33433006262145	905	37	part	part	NN
nyp.33433006262145	905	38	of	of	IN
nyp.33433006262145	905	39	a	a	DT
nyp.33433006262145	905	40	nutmeg	nutmeg	NN
nyp.33433006262145	905	41	,	,	,
nyp.33433006262145	905	42	grated	grate	VBN
nyp.33433006262145	905	43	;	;	:
nyp.33433006262145	905	44	put	put	VBD
nyp.33433006262145	905	45	them	-PRON-	PRP
nyp.33433006262145	905	46	into	into	IN
nyp.33433006262145	905	47	a	a	DT
nyp.33433006262145	905	48	dish	dish	NN
nyp.33433006262145	905	49	,	,	,
nyp.33433006262145	905	50	and	and	CC
nyp.33433006262145	905	51	strew	strew	VB
nyp.33433006262145	905	52	over	over	IN
nyp.33433006262145	905	53	them	-PRON-	PRP
nyp.33433006262145	905	54	a	a	DT
nyp.33433006262145	905	55	tablespoonful	tablespoonful	NN
nyp.33433006262145	905	56	of	of	IN
nyp.33433006262145	905	57	chopped	chop	VBN
nyp.33433006262145	905	58	parsley	parsley	NN
nyp.33433006262145	905	59	,	,	,
nyp.33433006262145	905	60	two	two	CD
nyp.33433006262145	905	61	shalots	shalot	NNS
nyp.33433006262145	905	62	,	,	,
nyp.33433006262145	905	63	finely	finely	RB
nyp.33433006262145	905	64	chopped	chop	VBN
nyp.33433006262145	905	65	,	,	,
nyp.33433006262145	905	66	and	and	CC
nyp.33433006262145	905	67	let	let	VB
nyp.33433006262145	905	68	them	-PRON-	PRP
nyp.33433006262145	905	69	saturate	saturate	VB
nyp.33433006262145	905	70	for	for	IN
nyp.33433006262145	905	71	three	three	CD
nyp.33433006262145	905	72	hours	hour	NNS
nyp.33433006262145	905	73	.	.	.
nyp.33433006262145	906	1	Spread	spread	VB
nyp.33433006262145	906	2	a	a	DT
nyp.33433006262145	906	3	sheet	sheet	NN
nyp.33433006262145	906	4	of	of	IN
nyp.33433006262145	906	5	foolscap	foolscap	NNP
nyp.33433006262145	906	6	paper	paper	NN
nyp.33433006262145	906	7	(	(	-LRB-
nyp.33433006262145	906	8	for	for	IN
nyp.33433006262145	906	9	each	each	DT
nyp.33433006262145	906	10	mullet	mullet	NN
nyp.33433006262145	906	11	)	)	-RRB-
nyp.33433006262145	906	12	with	with	IN
nyp.33433006262145	906	13	an	an	DT
nyp.33433006262145	906	14	ounce	ounce	NN
nyp.33433006262145	906	15	of	of	IN
nyp.33433006262145	906	16	butter	butter	NN
nyp.33433006262145	906	17	;	;	:
nyp.33433006262145	906	18	put	put	VBN
nyp.33433006262145	906	19	in	in	IN
nyp.33433006262145	906	20	the	the	DT
nyp.33433006262145	906	21	mullet	mullet	NN
nyp.33433006262145	906	22	,	,	,
nyp.33433006262145	906	23	and	and	CC
nyp.33433006262145	906	24	roll	roll	VB
nyp.33433006262145	906	25	the	the	DT
nyp.33433006262145	906	26	edges	edge	NNS
nyp.33433006262145	906	27	neatly	neatly	RB
nyp.33433006262145	906	28	and	and	CC
nyp.33433006262145	906	29	closely	closely	RB
nyp.33433006262145	906	30	to	to	TO
nyp.33433006262145	906	31	prevent	prevent	VB
nyp.33433006262145	906	32	the	the	DT
nyp.33433006262145	906	33	butter	butter	NN
nyp.33433006262145	906	34	FOOD	food	NN
nyp.33433006262145	906	35	FOR	for	IN
nyp.33433006262145	906	36	THE	the	DT
nyp.33433006262145	906	37	INVALID	INVALID	NNP
nyp.33433006262145	906	38	.	.	.
nyp.33433006262145	907	1	139	139	CD
nyp.33433006262145	907	2	.	.	.
nyp.33433006262145	908	1	MUSTARD	MUSTARD	NNP
nyp.33433006262145	908	2	SAUCE	SAUCE	NNP
nyp.33433006262145	908	3	FOR	for	IN
nyp.33433006262145	908	4	FRESH	fresh	JJ
nyp.33433006262145	908	5	HERRINGS	herring	NNS
nyp.33433006262145	908	6	,	,	,
nyp.33433006262145	908	7	Knead	knead	VB
nyp.33433006262145	908	8	a	a	DT
nyp.33433006262145	908	9	dessertspoonful	dessertspoonful	NN
nyp.33433006262145	908	10	of	of	IN
nyp.33433006262145	908	11	baked	baked	JJ
nyp.33433006262145	908	12	flour	flour	NN
nyp.33433006262145	908	13	,	,	,
nyp.33433006262145	908	14	and	and	CC
nyp.33433006262145	908	15	a	a	DT
nyp.33433006262145	908	16	tea-	tea-	JJ
nyp.33433006262145	908	17	spoonful	spoonful	NN
nyp.33433006262145	908	18	of	of	IN
nyp.33433006262145	908	19	flour	flour	NN
nyp.33433006262145	908	20	of	of	IN
nyp.33433006262145	908	21	mustard	mustard	NN
nyp.33433006262145	908	22	with	with	IN
nyp.33433006262145	908	23	three	three	CD
nyp.33433006262145	908	24	ounces	ounce	NNS
nyp.33433006262145	908	25	of	of	IN
nyp.33433006262145	908	26	butter	butter	NN
nyp.33433006262145	908	27	,	,	,
nyp.33433006262145	908	28	and	and	CC
nyp.33433006262145	908	29	stir	stir	VB
nyp.33433006262145	908	30	into	into	IN
nyp.33433006262145	908	31	a	a	DT
nyp.33433006262145	908	32	gill	gill	NN
nyp.33433006262145	908	33	of	of	IN
nyp.33433006262145	908	34	boiling	boiling	NN
nyp.33433006262145	908	35	water	water	NN
nyp.33433006262145	908	36	;	;	:
nyp.33433006262145	908	37	boil	boil	VB
nyp.33433006262145	908	38	five	five	CD
nyp.33433006262145	908	39	minutes	minute	NNS
nyp.33433006262145	908	40	;	;	:
nyp.33433006262145	908	41	add	add	VB
nyp.33433006262145	908	42	a	a	DT
nyp.33433006262145	908	43	teaspoonful	teaspoonful	NN
nyp.33433006262145	908	44	of	of	IN
nyp.33433006262145	908	45	vinegar	vinegar	NN
nyp.33433006262145	908	46	and	and	CC
nyp.33433006262145	908	47	serve	serve	VB
nyp.33433006262145	908	48	.	.	.
nyp.33433006262145	909	1	140	140	CD
nyp.33433006262145	909	2	.	.	.
nyp.33433006262145	910	1	BOILED	BOILED	NNP
nyp.33433006262145	910	2	HERRINGS	herring	NNS
nyp.33433006262145	910	3	.	.	.
nyp.33433006262145	911	1	Put	put	VB
nyp.33433006262145	911	2	them	-PRON-	PRP
nyp.33433006262145	911	3	into	into	IN
nyp.33433006262145	911	4	boiling	boil	VBG
nyp.33433006262145	911	5	water	water	NN
nyp.33433006262145	911	6	with	with	IN
nyp.33433006262145	911	7	a	a	DT
nyp.33433006262145	911	8	wineglassful	wineglassful	NN
nyp.33433006262145	911	9	of	of	IN
nyp.33433006262145	911	10	vinegar	vinegar	NN
nyp.33433006262145	911	11	and	and	CC
nyp.33433006262145	911	12	a	a	DT
nyp.33433006262145	911	13	tablespoonful	tablespoonful	NN
nyp.33433006262145	911	14	of	of	IN
nyp.33433006262145	911	15	salt	salt	NN
nyp.33433006262145	911	16	,	,	,
nyp.33433006262145	911	17	and	and	CC
nyp.33433006262145	911	18	simmer	simmer	VB
nyp.33433006262145	911	19	ten	ten	CD
nyp.33433006262145	911	20	minutes	minute	NNS
nyp.33433006262145	911	21	;	;	:
nyp.33433006262145	911	22	serve	serve	VB
nyp.33433006262145	911	23	on	on	IN
nyp.33433006262145	911	24	a	a	DT
nyp.33433006262145	911	25	napkin	napkin	NN
nyp.33433006262145	911	26	,	,	,
nyp.33433006262145	911	27	with	with	IN
nyp.33433006262145	911	28	the	the	DT
nyp.33433006262145	911	29	preceding	precede	VBG
nyp.33433006262145	911	30	sauce	sauce	NN
nyp.33433006262145	911	31	in	in	IN
nyp.33433006262145	911	32	a	a	DT
nyp.33433006262145	911	33	tureen	tureen	NN
nyp.33433006262145	911	34	.	.	.
nyp.33433006262145	912	1	(	(	-LRB-
nyp.33433006262145	912	2	G.	G.	NNP
nyp.33433006262145	912	3	E.	E.	NNP
nyp.33433006262145	912	4	)	)	-RRB-
nyp.33433006262145	912	5	141	141	CD
nyp.33433006262145	912	6	.	.	.
nyp.33433006262145	913	1	BAKED	BAKED	NNP
nyp.33433006262145	913	2	HERRINGS	herring	NNS
nyp.33433006262145	913	3	.	.	.
nyp.33433006262145	914	1	Take	take	VB
nyp.33433006262145	914	2	off	off	RP
nyp.33433006262145	914	3	the	the	DT
nyp.33433006262145	914	4	heads	head	NNS
nyp.33433006262145	914	5	of	of	IN
nyp.33433006262145	914	6	six	six	CD
nyp.33433006262145	914	7	herrings	herring	NNS
nyp.33433006262145	914	8	;	;	:
nyp.33433006262145	914	9	put	put	VB
nyp.33433006262145	914	10	them	-PRON-	PRP
nyp.33433006262145	914	11	into	into	IN
nyp.33433006262145	914	12	a	a	DT
nyp.33433006262145	914	13	deep	deep	JJ
nyp.33433006262145	914	14	dish	dish	NN
nyp.33433006262145	914	15	and	and	CC
nyp.33433006262145	914	16	season	season	NN
nyp.33433006262145	914	17	with	with	IN
nyp.33433006262145	914	18	a	a	DT
nyp.33433006262145	914	19	saltspoonful	saltspoonful	NN
nyp.33433006262145	914	20	of	of	IN
nyp.33433006262145	914	21	pepper	pepper	NN
nyp.33433006262145	914	22	,	,	,
nyp.33433006262145	914	23	a	a	DT
nyp.33433006262145	914	24	teaspoonful	teaspoonful	NN
nyp.33433006262145	914	25	of	of	IN
nyp.33433006262145	914	26	salt	salt	NN
nyp.33433006262145	914	27	,	,	,
nyp.33433006262145	914	28	a	a	DT
nyp.33433006262145	914	29	quarter	quarter	NN
nyp.33433006262145	914	30	of	of	IN
nyp.33433006262145	914	31	a	a	DT
nyp.33433006262145	914	32	grain	grain	NN
nyp.33433006262145	914	33	of	of	IN
nyp.33433006262145	914	34	cayenne	cayenne	NN
nyp.33433006262145	914	35	,	,	,
nyp.33433006262145	914	36	two	two	CD
nyp.33433006262145	914	37	cloves	clove	NNS
nyp.33433006262145	914	38	,	,	,
nyp.33433006262145	914	39	four	four	CD
nyp.33433006262145	914	40	allspice	allspice	NN
nyp.33433006262145	914	41	,	,	,
nyp.33433006262145	914	42	six	six	CD
nyp.33433006262145	914	43	peppercorns	peppercorn	NNS
nyp.33433006262145	914	44	,	,	,
nyp.33433006262145	914	45	a	a	DT
nyp.33433006262145	914	46	blade	blade	NN
nyp.33433006262145	914	47	of	of	IN
nyp.33433006262145	914	48	mace	mace	NN
nyp.33433006262145	914	49	,	,	,
nyp.33433006262145	914	50	half	half	PDT
nyp.33433006262145	914	51	an	an	DT
nyp.33433006262145	914	52	inch	inch	NN
nyp.33433006262145	914	53	of	of	IN
nyp.33433006262145	914	54	bruised	bruise	VBN
nyp.33433006262145	914	55	ginger	ginger	NN
nyp.33433006262145	914	56	,	,	,
nyp.33433006262145	914	57	and	and	CC
nyp.33433006262145	914	58	a	a	DT
nyp.33433006262145	914	59	teaspoonful	teaspoonful	NN
nyp.33433006262145	914	60	of	of	IN
nyp.33433006262145	914	61	grated	grate	VBN
nyp.33433006262145	914	62	horseradish	horseradish	NN
nyp.33433006262145	914	63	;	;	:
nyp.33433006262145	914	64	add	add	VB
nyp.33433006262145	914	65	a	a	DT
nyp.33433006262145	914	66	gill	gill	NN
nyp.33433006262145	914	67	of	of	IN
nyp.33433006262145	914	68	cold	cold	JJ
nyp.33433006262145	914	69	water	water	NN
nyp.33433006262145	914	70	and	and	CC
nyp.33433006262145	914	71	a	a	DT
nyp.33433006262145	914	72	gill	gill	NN
nyp.33433006262145	914	73	of	of	IN
nyp.33433006262145	914	74	good	good	JJ
nyp.33433006262145	914	75	vinegar	vinegar	NN
nyp.33433006262145	914	76	.	.	.
nyp.33433006262145	915	1	Bake	bake	VB
nyp.33433006262145	915	2	in	in	IN
nyp.33433006262145	915	3	a	a	DT
nyp.33433006262145	915	4	slow	slow	JJ
nyp.33433006262145	915	5	oven	oven	NN
nyp.33433006262145	915	6	for	for	IN
nyp.33433006262145	915	7	half	half	PDT
nyp.33433006262145	915	8	an	an	DT
nyp.33433006262145	915	9	hour	hour	NN
nyp.33433006262145	915	10	.	.	.
nyp.33433006262145	916	1	Serve	serve	VB
nyp.33433006262145	916	2	cold	cold	JJ
nyp.33433006262145	916	3	,	,	,
nyp.33433006262145	916	4	with	with	IN
nyp.33433006262145	916	5	the	the	DT
nyp.33433006262145	916	6	sauce	sauce	NN
nyp.33433006262145	916	7	strained	strain	VBN
nyp.33433006262145	916	8	,	,	,
nyp.33433006262145	916	9	and	and	CC
nyp.33433006262145	916	10	a	a	DT
nyp.33433006262145	916	11	teaspoonful	teaspoonful	NN
nyp.33433006262145	916	12	of	of	IN
nyp.33433006262145	916	13	finely	finely	RB
nyp.33433006262145	916	14	chopped	chop	VBN
nyp.33433006262145	916	15	chives	chive	NNS
nyp.33433006262145	916	16	added	add	VBN
nyp.33433006262145	916	17	.	.	.
nyp.33433006262145	917	1	(	(	-LRB-
nyp.33433006262145	917	2	I.	I.	NNP
nyp.33433006262145	917	3	C.	C.	NNP
nyp.33433006262145	917	4	G.	G.	NNP
nyp.33433006262145	917	5	E.	E.	NNP
nyp.33433006262145	917	6	)	)	-RRB-
nyp.33433006262145	917	7	FOOD	food	NN
nyp.33433006262145	917	8	FOR	for	IN
nyp.33433006262145	917	9	THE	the	DT
nyp.33433006262145	917	10	INVALID	INVALID	NNP
nyp.33433006262145	917	11	.	.	.
nyp.33433006262145	918	1	144	144	CD
nyp.33433006262145	918	2	.	.	.
nyp.33433006262145	919	1	BAKED	BAKED	NNP
nyp.33433006262145	919	2	SPRATS	SPRATS	NNP
nyp.33433006262145	919	3	.	.	.
nyp.33433006262145	920	1	Follow	follow	VB
nyp.33433006262145	920	2	the	the	DT
nyp.33433006262145	920	3	preceding	precede	VBG
nyp.33433006262145	920	4	receipt	receipt	NN
nyp.33433006262145	920	5	exactly	exactly	RB
nyp.33433006262145	920	6	,	,	,
nyp.33433006262145	920	7	except	except	IN
nyp.33433006262145	920	8	for	for	IN
nyp.33433006262145	920	9	time	time	NN
nyp.33433006262145	920	10	;	;	:
nyp.33433006262145	920	11	eight	eight	CD
nyp.33433006262145	920	12	minutes	minute	NNS
nyp.33433006262145	920	13	will	will	MD
nyp.33433006262145	920	14	be	be	VB
nyp.33433006262145	920	15	sufficient	sufficient	JJ
nyp.33433006262145	920	16	.	.	.
nyp.33433006262145	921	1	(	(	-LRB-
nyp.33433006262145	921	2	I.	I.	NNP
nyp.33433006262145	921	3	C.	C.	NNP
nyp.33433006262145	921	4	G.	G.	NNP
nyp.33433006262145	921	5	E.	E.	NNP
nyp.33433006262145	921	6	)	)	-RRB-
nyp.33433006262145	921	7	145	145	CD
nyp.33433006262145	921	8	.	.	.
nyp.33433006262145	922	1	BROILED	BROILED	NNP
nyp.33433006262145	922	2	SPRATS	SPRATS	NNP
nyp.33433006262145	922	3	.	.	.
nyp.33433006262145	923	1	Wash	wash	VB
nyp.33433006262145	923	2	the	the	DT
nyp.33433006262145	923	3	sprats	sprat	NNS
nyp.33433006262145	923	4	in	in	IN
nyp.33433006262145	923	5	cold	cold	JJ
nyp.33433006262145	923	6	water	water	NN
nyp.33433006262145	923	7	,	,	,
nyp.33433006262145	923	8	and	and	CC
nyp.33433006262145	923	9	wipe	wipe	VB
nyp.33433006262145	923	10	them	-PRON-	PRP
nyp.33433006262145	923	11	quite	quite	RB
nyp.33433006262145	923	12	dry	dry	JJ
nyp.33433006262145	923	13	;	;	:
nyp.33433006262145	923	14	place	place	VB
nyp.33433006262145	923	15	them	-PRON-	PRP
nyp.33433006262145	923	16	on	on	IN
nyp.33433006262145	923	17	a	a	DT
nyp.33433006262145	923	18	folding	folding	NN
nyp.33433006262145	923	19	wire	wire	NN
nyp.33433006262145	923	20	gridiron	gridiron	NN
nyp.33433006262145	923	21	,	,	,
nyp.33433006262145	923	22	and	and	CC
nyp.33433006262145	923	23	broil	broil	VB
nyp.33433006262145	923	24	over	over	RP
nyp.33433006262145	923	25	a	a	DT
nyp.33433006262145	923	26	quick	quick	JJ
nyp.33433006262145	923	27	bright	bright	JJ
nyp.33433006262145	923	28	fire	fire	NN
nyp.33433006262145	923	29	for	for	IN
nyp.33433006262145	923	30	six	six	CD
nyp.33433006262145	923	31	or	or	CC
nyp.33433006262145	923	32	eight	eight	CD
nyp.33433006262145	923	33	minutes	minute	NNS
nyp.33433006262145	923	34	.	.	.
nyp.33433006262145	924	1	Serve	serve	VB
nyp.33433006262145	924	2	very	very	RB
nyp.33433006262145	924	3	hot	hot	JJ
nyp.33433006262145	924	4	,	,	,
nyp.33433006262145	924	5	and	and	CC
nyp.33433006262145	924	6	only	only	RB
nyp.33433006262145	924	7	a	a	DT
nyp.33433006262145	924	8	few	few	JJ
nyp.33433006262145	924	9	at	at	IN
nyp.33433006262145	924	10	a	a	DT
nyp.33433006262145	924	11	time	time	NN
nyp.33433006262145	924	12	,	,	,
nyp.33433006262145	924	13	as	as	IN
nyp.33433006262145	924	14	they	-PRON-	PRP
nyp.33433006262145	924	15	spoil	spoil	VBP
nyp.33433006262145	924	16	if	if	IN
nyp.33433006262145	924	17	not	not	RB
nyp.33433006262145	924	18	eaten	eat	VBN
nyp.33433006262145	924	19	immediately	immediately	RB
nyp.33433006262145	924	20	.	.	.
nyp.33433006262145	925	1	(	(	-LRB-
nyp.33433006262145	925	2	I.	I.	NNP
nyp.33433006262145	925	3	C.	C.	NNP
nyp.33433006262145	925	4	G.	G.	NNP
nyp.33433006262145	925	5	E.	E.	NNP
nyp.33433006262145	925	6	)	)	-RRB-
nyp.33433006262145	925	7	146	146	CD
nyp.33433006262145	925	8	.	.	.
nyp.33433006262145	926	1	MOCK	MOCK	NNP
nyp.33433006262145	926	2	WHITEBAIT	WHITEBAIT	NNS
nyp.33433006262145	926	3	.	.	.
nyp.33433006262145	927	1	Cut	Cut	VBN
nyp.33433006262145	927	2	into	into	IN
nyp.33433006262145	927	3	strips	strip	NNS
nyp.33433006262145	927	4	an	an	DT
nyp.33433006262145	927	5	inch	inch	NN
nyp.33433006262145	927	6	and	and	CC
nyp.33433006262145	927	7	a	a	DT
nyp.33433006262145	927	8	half	half	NN
nyp.33433006262145	927	9	long	long	JJ
nyp.33433006262145	927	10	,	,	,
nyp.33433006262145	927	11	and	and	CC
nyp.33433006262145	927	12	a	a	DT
nyp.33433006262145	927	13	quarter	quarter	NN
nyp.33433006262145	927	14	of	of	IN
nyp.33433006262145	927	15	an	an	DT
nyp.33433006262145	927	16	inch	inch	NN
nyp.33433006262145	927	17	broad	broad	JJ
nyp.33433006262145	927	18	,	,	,
nyp.33433006262145	927	19	either	either	CC
nyp.33433006262145	927	20	whiting	whiting	NNP
nyp.33433006262145	927	21	or	or	CC
nyp.33433006262145	927	22	brill	brill	NNP
nyp.33433006262145	927	23	.	.	.
nyp.33433006262145	928	1	Make	make	VB
nyp.33433006262145	928	2	a	a	DT
nyp.33433006262145	928	3	bat-	bat-	JJ
nyp.33433006262145	928	4	ter	ter	NN
nyp.33433006262145	928	5	with	with	IN
nyp.33433006262145	928	6	two	two	CD
nyp.33433006262145	928	7	eggs	egg	NNS
nyp.33433006262145	928	8	,	,	,
nyp.33433006262145	928	9	two	two	CD
nyp.33433006262145	928	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	928	11	of	of	IN
nyp.33433006262145	928	12	dried	dry	VBN
nyp.33433006262145	928	13	flour	flour	NN
nyp.33433006262145	928	14	,	,	,
nyp.33433006262145	928	15	half	half	PDT
nyp.33433006262145	928	16	a	a	DT
nyp.33433006262145	928	17	saltspoonful	saltspoonful	NN
nyp.33433006262145	928	18	of	of	IN
nyp.33433006262145	928	19	salt	salt	NN
nyp.33433006262145	928	20	,	,	,
nyp.33433006262145	928	21	and	and	CC
nyp.33433006262145	928	22	a	a	DT
nyp.33433006262145	928	23	third	third	NN
nyp.33433006262145	928	24	of	of	IN
nyp.33433006262145	928	25	a	a	DT
nyp.33433006262145	928	26	pint	pint	NN
nyp.33433006262145	928	27	of	of	IN
nyp.33433006262145	928	28	new	new	JJ
nyp.33433006262145	928	29	milk	milk	NN
nyp.33433006262145	928	30	;	;	:
nyp.33433006262145	928	31	beat	beat	VBD
nyp.33433006262145	928	32	the	the	DT
nyp.33433006262145	928	33	batter	batter	NN
nyp.33433006262145	928	34	for	for	IN
nyp.33433006262145	928	35	half	half	PDT
nyp.33433006262145	928	36	an	an	DT
nyp.33433006262145	928	37	hour	hour	NN
nyp.33433006262145	928	38	at	at	IN
nyp.33433006262145	928	39	least	least	JJS
nyp.33433006262145	928	40	before	before	IN
nyp.33433006262145	928	41	using	use	VBG
nyp.33433006262145	928	42	.	.	.
nyp.33433006262145	929	1	Have	have	VBP
nyp.33433006262145	929	2	a	a	DT
nyp.33433006262145	929	3	bright	bright	JJ
nyp.33433006262145	929	4	frying	frying	NN
nyp.33433006262145	929	5	-	-	HYPH
nyp.33433006262145	929	6	pan	pan	NN
nyp.33433006262145	929	7	half	half	NN
nyp.33433006262145	929	8	full	full	JJ
nyp.33433006262145	929	9	of	of	IN
nyp.33433006262145	929	10	boiling	boil	VBG
nyp.33433006262145	929	11	salad	salad	NN
nyp.33433006262145	929	12	oil	oil	NN
nyp.33433006262145	929	13	,	,	,
nyp.33433006262145	929	14	dip	dip	VB
nyp.33433006262145	929	15	the	the	DT
nyp.33433006262145	929	16	pieces	piece	NNS
nyp.33433006262145	929	17	of	of	IN
nyp.33433006262145	929	18	fish	fish	NN
nyp.33433006262145	929	19	into	into	IN
nyp.33433006262145	929	20	the	the	DT
nyp.33433006262145	929	21	batter	batter	NN
nyp.33433006262145	929	22	,	,	,
nyp.33433006262145	929	23	and	and	CC
nyp.33433006262145	929	24	fry	fry	VB
nyp.33433006262145	929	25	quickly	quickly	RB
nyp.33433006262145	929	26	to	to	IN
nyp.33433006262145	929	27	a	a	DT
nyp.33433006262145	929	28	pale	pale	JJ
nyp.33433006262145	929	29	brown	brown	JJ
nyp.33433006262145	929	30	colour	colour	NN
nyp.33433006262145	929	31	.	.	.
nyp.33433006262145	930	1	Serve	serve	VB
nyp.33433006262145	930	2	very	very	RB
nyp.33433006262145	930	3	hot	hot	JJ
nyp.33433006262145	930	4	,	,	,
nyp.33433006262145	930	5	piled	pile	VBN
nyp.33433006262145	930	6	lightly	lightly	RB
nyp.33433006262145	930	7	on	on	IN
nyp.33433006262145	930	8	the	the	DT
nyp.33433006262145	930	9	dish	dish	NN
nyp.33433006262145	930	10	(	(	-LRB-
nyp.33433006262145	930	11	uncovered	uncover	VBN
nyp.33433006262145	930	12	)	)	-RRB-
nyp.33433006262145	930	13	.	.	.
nyp.33433006262145	931	1	A	a	DT
nyp.33433006262145	931	2	cut	cut	NN
nyp.33433006262145	931	3	lemon	lemon	NN
nyp.33433006262145	931	4	,	,	,
nyp.33433006262145	931	5	cayenne	cayenne	NN
nyp.33433006262145	931	6	,	,	,
nyp.33433006262145	931	7	and	and	CC
nyp.33433006262145	931	8	very	very	RB
nyp.33433006262145	931	9	thin	thin	JJ
nyp.33433006262145	931	10	brown	brown	JJ
nyp.33433006262145	931	11	bread	bread	NN
nyp.33433006262145	931	12	and	and	CC
nyp.33433006262145	931	13	butter	butter	NN
nyp.33433006262145	931	14	should	should	MD
nyp.33433006262145	931	15	be	be	VB
nyp.33433006262145	931	16	added	add	VBN
nyp.33433006262145	931	17	.	.	.
nyp.33433006262145	932	1	.(I.	.(I.	.
nyp.33433006262145	933	1	C.	C.	NNP
nyp.33433006262145	933	2	G.	G.	NNP
nyp.33433006262145	933	3	E.	E.	NNP
nyp.33433006262145	933	4	)	)	-RRB-
nyp.33433006262145	933	5	RECIPES	RECIPES	NNP
nyp.33433006262145	933	6	.	.	.
nyp.33433006262145	934	1	83	83	CD
nyp.33433006262145	934	2	147	147	CD
nyp.33433006262145	934	3	.	.	.
nyp.33433006262145	935	1	BAKED	BAKED	NNP
nyp.33433006262145	935	2	HADDOCK	HADDOCK	NNP
nyp.33433006262145	935	3	.	.	.
nyp.33433006262145	936	1	Ruo	ruo	VB
nyp.33433006262145	936	2	the	the	DT
nyp.33433006262145	936	3	fish	fish	NN
nyp.33433006262145	936	4	over	over	RP
nyp.33433006262145	936	5	with	with	IN
nyp.33433006262145	936	6	the	the	DT
nyp.33433006262145	936	7	juice	juice	NN
nyp.33433006262145	936	8	of	of	IN
nyp.33433006262145	936	9	a	a	DT
nyp.33433006262145	936	10	lemon	lemon	NN
nyp.33433006262145	936	11	and	and	CC
nyp.33433006262145	936	12	a	a	DT
nyp.33433006262145	936	13	tea-	tea-	JJ
nyp.33433006262145	936	14	spoonful	spoonful	NN
nyp.33433006262145	936	15	of	of	IN
nyp.33433006262145	936	16	salt	salt	NN
nyp.33433006262145	936	17	,	,	,
nyp.33433006262145	936	18	and	and	CC
nyp.33433006262145	936	19	let	let	VB
nyp.33433006262145	936	20	it	-PRON-	PRP
nyp.33433006262145	936	21	stand	stand	VB
nyp.33433006262145	936	22	three	three	CD
nyp.33433006262145	936	23	hours	hour	NNS
nyp.33433006262145	936	24	;	;	:
nyp.33433006262145	936	25	season	season	NN
nyp.33433006262145	936	26	two	two	CD
nyp.33433006262145	936	27	ounces	ounce	NNS
nyp.33433006262145	936	28	of	of	IN
nyp.33433006262145	936	29	crumbs	crumb	NNS
nyp.33433006262145	936	30	of	of	IN
nyp.33433006262145	936	31	bread	bread	NN
nyp.33433006262145	936	32	with	with	IN
nyp.33433006262145	936	33	half	half	PDT
nyp.33433006262145	936	34	a	a	DT
nyp.33433006262145	936	35	saltspoonful	saltspoonful	NN
nyp.33433006262145	936	36	of	of	IN
nyp.33433006262145	936	37	salt	salt	NN
nyp.33433006262145	936	38	,	,	,
nyp.33433006262145	936	39	the	the	DT
nyp.33433006262145	936	40	same	same	JJ
nyp.33433006262145	936	41	of	of	IN
nyp.33433006262145	936	42	white	white	JJ
nyp.33433006262145	936	43	pepper	pepper	NN
nyp.33433006262145	936	44	,	,	,
nyp.33433006262145	936	45	the	the	DT
nyp.33433006262145	936	46	eighth	eighth	JJ
nyp.33433006262145	936	47	part	part	NN
nyp.33433006262145	936	48	of	of	IN
nyp.33433006262145	936	49	a	a	DT
nyp.33433006262145	936	50	nutmeg	nutmeg	NN
nyp.33433006262145	936	51	,	,	,
nyp.33433006262145	936	52	grated	grate	VBN
nyp.33433006262145	936	53	,	,	,
nyp.33433006262145	936	54	half	half	PDT
nyp.33433006262145	936	55	a	a	DT
nyp.33433006262145	936	56	grain	grain	NN
nyp.33433006262145	936	57	of	of	IN
nyp.33433006262145	936	58	cayenne	cayenne	NN
nyp.33433006262145	936	59	,	,	,
nyp.33433006262145	936	60	and	and	CC
nyp.33433006262145	936	61	the	the	DT
nyp.33433006262145	936	62	grated	grate	VBN
nyp.33433006262145	936	63	rind	rind	NN
nyp.33433006262145	936	64	of	of	IN
nyp.33433006262145	936	65	half	half	PDT
nyp.33433006262145	936	66	a	a	DT
nyp.33433006262145	936	67	lemon	lemon	NN
nyp.33433006262145	936	68	;	;	:
nyp.33433006262145	936	69	beat	beat	VB
nyp.33433006262145	936	70	one	one	CD
nyp.33433006262145	936	71	egg	egg	NN
nyp.33433006262145	936	72	.	.	.
nyp.33433006262145	937	1	Wipe	wipe	VB
nyp.33433006262145	937	2	the	the	DT
nyp.33433006262145	937	3	fish	fish	NN
nyp.33433006262145	937	4	quite	quite	RB
nyp.33433006262145	937	5	dry	dry	JJ
nyp.33433006262145	937	6	,	,	,
nyp.33433006262145	937	7	brush	brush	VB
nyp.33433006262145	937	8	it	-PRON-	PRP
nyp.33433006262145	937	9	over	over	RP
nyp.33433006262145	937	10	with	with	IN
nyp.33433006262145	937	11	egg	egg	NN
nyp.33433006262145	937	12	,	,	,
nyp.33433006262145	937	13	and	and	CC
nyp.33433006262145	937	14	strew	strew	VB
nyp.33433006262145	937	15	it	-PRON-	PRP
nyp.33433006262145	937	16	with	with	IN
nyp.33433006262145	937	17	the	the	DT
nyp.33433006262145	937	18	crumbs	crumb	NNS
nyp.33433006262145	937	19	;	;	:
nyp.33433006262145	937	20	place	place	VB
nyp.33433006262145	937	21	the	the	DT
nyp.33433006262145	937	22	fish	fish	NN
nyp.33433006262145	937	23	on	on	IN
nyp.33433006262145	937	24	a	a	DT
nyp.33433006262145	937	25	wire	wire	NN
nyp.33433006262145	937	26	drainer	drainer	NN
nyp.33433006262145	937	27	-	-	HYPH
nyp.33433006262145	937	28	raised	raise	VBN
nyp.33433006262145	937	29	about	about	RB
nyp.33433006262145	937	30	an	an	DT
nyp.33433006262145	937	31	inch	inch	NN
nyp.33433006262145	937	32	from	from	IN
nyp.33433006262145	937	33	the	the	DT
nyp.33433006262145	937	34	dish	dish	NN
nyp.33433006262145	937	35	under	under	IN
nyp.33433006262145	937	36	it	-PRON-	PRP
nyp.33433006262145	937	37	-	-	HYPH
nyp.33433006262145	937	38	put	put	VBD
nyp.33433006262145	937	39	it	-PRON-	PRP
nyp.33433006262145	937	40	into	into	IN
nyp.33433006262145	937	41	a	a	DT
nyp.33433006262145	937	42	moderate	moderate	JJ
nyp.33433006262145	937	43	oven	oven	NN
nyp.33433006262145	937	44	;	;	:
nyp.33433006262145	937	45	baste	baste	VB
nyp.33433006262145	937	46	with	with	IN
nyp.33433006262145	937	47	dissolved	dissolve	VBN
nyp.33433006262145	937	48	butter	butter	NN
nyp.33433006262145	937	49	(	(	-LRB-
nyp.33433006262145	937	50	a	a	DT
nyp.33433006262145	937	51	quarter	quarter	NN
nyp.33433006262145	937	52	of	of	IN
nyp.33433006262145	937	53	a	a	DT
nyp.33433006262145	937	54	pound	pound	NN
nyp.33433006262145	937	55	)	)	-RRB-
nyp.33433006262145	937	56	and	and	CC
nyp.33433006262145	937	57	bake	bake	VB
nyp.33433006262145	937	58	twenty	twenty	CD
nyp.33433006262145	937	59	-	-	HYPH
nyp.33433006262145	937	60	five	five	CD
nyp.33433006262145	937	61	or	or	CC
nyp.33433006262145	937	62	thirty	thirty	CD
nyp.33433006262145	937	63	minutes	minute	NNS
nyp.33433006262145	937	64	-	-	:
nyp.33433006262145	937	65	unless	unless	IN
nyp.33433006262145	937	66	a	a	DT
nyp.33433006262145	937	67	large	large	JJ
nyp.33433006262145	937	68	fish	fish	NN
nyp.33433006262145	937	69	,	,	,
nyp.33433006262145	937	70	then	then	RB
nyp.33433006262145	937	71	five	five	CD
nyp.33433006262145	937	72	minutes	minute	NNS
nyp.33433006262145	937	73	longer	long	RBR
nyp.33433006262145	937	74	.	.	.
nyp.33433006262145	938	1	Strain	strain	VB
nyp.33433006262145	938	2	the	the	DT
nyp.33433006262145	938	3	liquor	liquor	NN
nyp.33433006262145	938	4	over	over	IN
nyp.33433006262145	938	5	the	the	DT
nyp.33433006262145	938	6	fish	fish	NN
nyp.33433006262145	938	7	and	and	CC
nyp.33433006262145	938	8	serve	serve	VB
nyp.33433006262145	938	9	immediately	immediately	RB
nyp.33433006262145	938	10	.	.	.
nyp.33433006262145	939	1	(	(	-LRB-
nyp.33433006262145	939	2	I.	I.	NNP
nyp.33433006262145	939	3	C.	C.	NNP
nyp.33433006262145	939	4	D.	D.	NNP
nyp.33433006262145	939	5	G.	G.	NNP
nyp.33433006262145	939	6	E.	E.	NNP
nyp.33433006262145	939	7	)	)	-RRB-
nyp.33433006262145	939	8	148	148	CD
nyp.33433006262145	939	9	.	.	.
nyp.33433006262145	940	1	STEWED	STEWED	NNP
nyp.33433006262145	940	2	WHITING	WHITING	NNP
nyp.33433006262145	940	3	.	.	.
nyp.33433006262145	941	1	Take	take	VB
nyp.33433006262145	941	2	off	off	RP
nyp.33433006262145	941	3	the	the	DT
nyp.33433006262145	941	4	skin	skin	NN
nyp.33433006262145	941	5	and	and	CC
nyp.33433006262145	941	6	the	the	DT
nyp.33433006262145	941	7	heads	head	NNS
nyp.33433006262145	941	8	and	and	CC
nyp.33433006262145	941	9	tails	tail	NNS
nyp.33433006262145	941	10	,	,	,
nyp.33433006262145	941	11	lay	lie	VBD
nyp.33433006262145	941	12	the	the	DT
nyp.33433006262145	941	13	fish	fish	NN
nyp.33433006262145	941	14	in	in	IN
nyp.33433006262145	941	15	a	a	DT
nyp.33433006262145	941	16	stewpan	stewpan	NN
nyp.33433006262145	941	17	,	,	,
nyp.33433006262145	941	18	and	and	CC
nyp.33433006262145	941	19	season	season	NN
nyp.33433006262145	941	20	each	each	DT
nyp.33433006262145	941	21	one	one	NN
nyp.33433006262145	941	22	with	with	IN
nyp.33433006262145	941	23	a	a	DT
nyp.33433006262145	941	24	quarter	quarter	NN
nyp.33433006262145	941	25	of	of	IN
nyp.33433006262145	941	26	a	a	DT
nyp.33433006262145	941	27	saltspoonful	saltspoonful	NN
nyp.33433006262145	941	28	of	of	IN
nyp.33433006262145	941	29	salt	salt	NN
nyp.33433006262145	941	30	,	,	,
nyp.33433006262145	941	31	one	one	CD
nyp.33433006262145	941	32	grain	grain	NN
nyp.33433006262145	941	33	of	of	IN
nyp.33433006262145	941	34	white	white	JJ
nyp.33433006262145	941	35	pepper	pepper	NN
nyp.33433006262145	941	36	,	,	,
nyp.33433006262145	941	37	a	a	DT
nyp.33433006262145	941	38	quarter	quarter	NN
nyp.33433006262145	941	39	of	of	IN
nyp.33433006262145	941	40	a	a	DT
nyp.33433006262145	941	41	saltspoonful	saltspoonful	NN
nyp.33433006262145	941	42	of	of	IN
nyp.33433006262145	941	43	mixed	mixed	JJ
nyp.33433006262145	941	44	sweet	sweet	JJ
nyp.33433006262145	941	45	herbs	herb	NNS
nyp.33433006262145	941	46	in	in	IN
nyp.33433006262145	941	47	powder	powder	NN
nyp.33433006262145	941	48	,	,	,
nyp.33433006262145	941	49	and	and	CC
nyp.33433006262145	941	50	for	for	IN
nyp.33433006262145	941	51	the	the	DT
nyp.33433006262145	941	52	whole	whole	NN
nyp.33433006262145	941	53	(	(	-LRB-
nyp.33433006262145	941	54	four	four	CD
nyp.33433006262145	941	55	or	or	CC
nyp.33433006262145	941	56	six	six	CD
nyp.33433006262145	941	57	)	)	-RRB-
nyp.33433006262145	941	58	the	the	DT
nyp.33433006262145	941	59	grated	grate	VBN
nyp.33433006262145	941	60	rind	rind	NN
nyp.33433006262145	941	61	of	of	IN
nyp.33433006262145	941	62	half	half	PDT
nyp.33433006262145	941	63	a	a	DT
nyp.33433006262145	941	64	a	a	DT
nyp.33433006262145	941	65	lemon	lemon	NN
nyp.33433006262145	941	66	.	.	.
nyp.33433006262145	942	1	Pour	pour	VB
nyp.33433006262145	942	2	in	in	IN
nyp.33433006262145	942	3	a	a	DT
nyp.33433006262145	942	4	quarter	quarter	NN
nyp.33433006262145	942	5	of	of	IN
nyp.33433006262145	942	6	a	a	DT
nyp.33433006262145	942	7	pound	pound	NN
nyp.33433006262145	942	8	of	of	IN
nyp.33433006262145	942	9	dissolved	dissolve	VBN
nyp.33433006262145	942	10	butter	butter	NN
nyp.33433006262145	942	11	,	,	,
nyp.33433006262145	942	12	simnier	simnier	NN
nyp.33433006262145	942	13	for	for	IN
nyp.33433006262145	942	14	ten	ten	CD
nyp.33433006262145	942	15	minutes	minute	NNS
nyp.33433006262145	942	16	;	;	:
nyp.33433006262145	942	17	add	add	VB
nyp.33433006262145	942	18	a	a	DT
nyp.33433006262145	942	19	large	large	JJ
nyp.33433006262145	942	20	wine	wine	NN
nyp.33433006262145	942	21	glass-	glass-	FW
nyp.33433006262145	942	22	ful	ful	NN
nyp.33433006262145	942	23	of	of	IN
nyp.33433006262145	942	24	marsala	marsala	FW
nyp.33433006262145	942	25	,	,	,
nyp.33433006262145	942	26	and	and	CC
nyp.33433006262145	942	27	the	the	DT
nyp.33433006262145	942	28	strained	strained	JJ
nyp.33433006262145	942	29	juice	juice	NN
nyp.33433006262145	942	30	of	of	IN
nyp.33433006262145	942	31	a	a	DT
nyp.33433006262145	942	32	lemon	lemon	NN
nyp.33433006262145	942	33	;	;	:
nyp.33433006262145	942	34	simmer	simmer	VB
nyp.33433006262145	942	35	five	five	CD
nyp.33433006262145	942	36	minutes	minute	NNS
nyp.33433006262145	942	37	more	more	JJR
nyp.33433006262145	942	38	;	;	:
nyp.33433006262145	942	39	place	place	VB
nyp.33433006262145	942	40	the	the	DT
nyp.33433006262145	942	41	fish	fish	NN
nyp.33433006262145	942	42	neatly	neatly	RB
nyp.33433006262145	942	43	on	on	IN
nyp.33433006262145	942	44	a	a	DT
nyp.33433006262145	942	45	hot	hot	JJ
nyp.33433006262145	942	46	dish	dish	NN
nyp.33433006262145	942	47	,	,	,
nyp.33433006262145	942	48	and	and	CC
nyp.33433006262145	942	49	pour	pour	VB
nyp.33433006262145	942	50	the	the	DT
nyp.33433006262145	942	51	sauce	sauce	NN
nyp.33433006262145	942	52	over	over	RP
nyp.33433006262145	942	53	.	.	.
nyp.33433006262145	943	1	Send	send	VB
nyp.33433006262145	943	2	to	to	IN
nyp.33433006262145	943	3	table	table	NN
nyp.33433006262145	943	4	immediately	immediately	RB
nyp.33433006262145	943	5	.	.	.
nyp.33433006262145	944	1	(	(	-LRB-
nyp.33433006262145	944	2	I.	I.	NNP
nyp.33433006262145	944	3	C.	C.	NNP
nyp.33433006262145	944	4	D.	D.	NNP
nyp.33433006262145	944	5	G.	G.	NNP
nyp.33433006262145	944	6	)	)	-RRB-
nyp.33433006262145	944	7	G	g	NN
nyp.33433006262145	944	8	2	2	CD
nyp.33433006262145	944	9	FOOD	food	NN
nyp.33433006262145	944	10	FOR	for	IN
nyp.33433006262145	944	11	THE	the	DT
nyp.33433006262145	944	12	INVALID	INVALID	NNP
nyp.33433006262145	944	13	.	.	.
nyp.33433006262145	945	1	149	149	CD
nyp.33433006262145	945	2	.	.	.
nyp.33433006262145	946	1	BOILED	BOILED	NNP
nyp.33433006262145	946	2	WHITING	WHITING	NNP
nyp.33433006262145	946	3	.	.	.
nyp.33433006262145	947	1	Whiting	Whiting	NNP
nyp.33433006262145	947	2	should	should	MD
nyp.33433006262145	947	3	be	be	VB
nyp.33433006262145	947	4	large	large	JJ
nyp.33433006262145	947	5	for	for	IN
nyp.33433006262145	947	6	boiling	boiling	NN
nyp.33433006262145	947	7	,	,	,
nyp.33433006262145	947	8	and	and	CC
nyp.33433006262145	947	9	with	with	IN
nyp.33433006262145	947	10	the	the	DT
nyp.33433006262145	947	11	skin	skin	NN
nyp.33433006262145	947	12	taken	take	VBN
nyp.33433006262145	947	13	off	off	RP
nyp.33433006262145	947	14	it	-PRON-	PRP
nyp.33433006262145	947	15	is	be	VBZ
nyp.33433006262145	947	16	more	more	RBR
nyp.33433006262145	947	17	delicate	delicate	JJ
nyp.33433006262145	947	18	.	.	.
nyp.33433006262145	948	1	Put	put	VB
nyp.33433006262145	948	2	it	-PRON-	PRP
nyp.33433006262145	948	3	into	into	IN
nyp.33433006262145	948	4	boiling	boil	VBG
nyp.33433006262145	948	5	water	water	NN
nyp.33433006262145	948	6	,	,	,
nyp.33433006262145	948	7	and	and	CC
nyp.33433006262145	948	8	simmer	simmer	VB
nyp.33433006262145	948	9	from	from	IN
nyp.33433006262145	948	10	twelve	twelve	CD
nyp.33433006262145	948	11	to	to	TO
nyp.33433006262145	948	12	eighteen	eighteen	CD
nyp.33433006262145	948	13	minutes	minute	NNS
nyp.33433006262145	948	14	according	accord	VBG
nyp.33433006262145	948	15	to	to	IN
nyp.33433006262145	948	16	the	the	DT
nyp.33433006262145	948	17	size	size	NN
nyp.33433006262145	948	18	;	;	:
nyp.33433006262145	948	19	skim	skim	VB
nyp.33433006262145	948	20	well	well	RB
nyp.33433006262145	948	21	.	.	.
nyp.33433006262145	949	1	Drain	Drain	NNP
nyp.33433006262145	949	2	,	,	,
nyp.33433006262145	949	3	and	and	CC
nyp.33433006262145	949	4	serve	serve	VB
nyp.33433006262145	949	5	on	on	IN
nyp.33433006262145	949	6	a	a	DT
nyp.33433006262145	949	7	neatly	neatly	RB
nyp.33433006262145	949	8	folded	fold	VBN
nyp.33433006262145	949	9	napkin	napkin	NN
nyp.33433006262145	949	10	,	,	,
nyp.33433006262145	949	11	with	with	IN
nyp.33433006262145	949	12	either	either	CC
nyp.33433006262145	949	13	melted	melt	VBN
nyp.33433006262145	949	14	butter	butter	NN
nyp.33433006262145	949	15	or	or	CC
nyp.33433006262145	949	16	white	white	JJ
nyp.33433006262145	949	17	sauce	sauce	NN
nyp.33433006262145	949	18	in	in	IN
nyp.33433006262145	949	19	a	a	DT
nyp.33433006262145	949	20	tureen	tureen	NN
nyp.33433006262145	949	21	.	.	.
nyp.33433006262145	950	1	(	(	-LRB-
nyp.33433006262145	950	2	I.	I.	NNP
nyp.33433006262145	950	3	C.	C.	NNP
nyp.33433006262145	950	4	D.	D.	NNP
nyp.33433006262145	950	5	G.	G.	NNP
nyp.33433006262145	950	6	)	)	-RRB-
nyp.33433006262145	950	7	150	150	CD
nyp.33433006262145	950	8	.	.	.
nyp.33433006262145	951	1	FRIED	FRIED	NNP
nyp.33433006262145	951	2	WHITING	WHITING	NNP
nyp.33433006262145	951	3	.	.	.
nyp.33433006262145	952	1	Small	small	JJ
nyp.33433006262145	952	2	or	or	CC
nyp.33433006262145	952	3	moderate	moderate	JJ
nyp.33433006262145	952	4	-	-	HYPH
nyp.33433006262145	952	5	sized	sized	JJ
nyp.33433006262145	952	6	whiting	whiting	NNP
nyp.33433006262145	952	7	should	should	MD
nyp.33433006262145	952	8	be	be	VB
nyp.33433006262145	952	9	selected	select	VBN
nyp.33433006262145	952	10	,	,	,
nyp.33433006262145	952	11	the	the	DT
nyp.33433006262145	952	12	skin	skin	NN
nyp.33433006262145	952	13	taken	take	VBN
nyp.33433006262145	952	14	off	off	RP
nyp.33433006262145	952	15	,	,	,
nyp.33433006262145	952	16	and	and	CC
nyp.33433006262145	952	17	the	the	DT
nyp.33433006262145	952	18	tail	tail	NN
nyp.33433006262145	952	19	put	put	VBD
nyp.33433006262145	952	20	into	into	IN
nyp.33433006262145	952	21	the	the	DT
nyp.33433006262145	952	22	mouth	mouth	NN
nyp.33433006262145	952	23	so	so	IN
nyp.33433006262145	952	24	as	as	IN
nyp.33433006262145	952	25	to	to	TO
nyp.33433006262145	952	26	be	be	VB
nyp.33433006262145	952	27	in	in	IN
nyp.33433006262145	952	28	the	the	DT
nyp.33433006262145	952	29	form	form	NN
nyp.33433006262145	952	30	of	of	IN
nyp.33433006262145	952	31	a	a	DT
nyp.33433006262145	952	32	ring	ring	NN
nyp.33433006262145	952	33	.	.	.
nyp.33433006262145	953	1	Well	well	UH
nyp.33433006262145	953	2	dry	dry	VB
nyp.33433006262145	953	3	the	the	DT
nyp.33433006262145	953	4	fish	fish	NN
nyp.33433006262145	953	5	,	,	,
nyp.33433006262145	953	6	dip	dip	VB
nyp.33433006262145	953	7	each	each	DT
nyp.33433006262145	953	8	into	into	IN
nyp.33433006262145	953	9	beaten	beat	VBN
nyp.33433006262145	953	10	egg	egg	NN
nyp.33433006262145	953	11	,	,	,
nyp.33433006262145	953	12	and	and	CC
nyp.33433006262145	953	13	strew	strew	VB
nyp.33433006262145	953	14	it	-PRON-	PRP
nyp.33433006262145	953	15	over	over	RP
nyp.33433006262145	953	16	with	with	IN
nyp.33433006262145	953	17	very	very	RB
nyp.33433006262145	953	18	fine	fine	JJ
nyp.33433006262145	953	19	dried	dry	VBN
nyp.33433006262145	953	20	crumbs	crumb	NNS
nyp.33433006262145	953	21	of	of	IN
nyp.33433006262145	953	22	bread	bread	NN
nyp.33433006262145	953	23	,	,	,
nyp.33433006262145	953	24	and	and	CC
nyp.33433006262145	953	25	fry	fry	VB
nyp.33433006262145	953	26	in	in	IN
nyp.33433006262145	953	27	boiling	boil	VBG
nyp.33433006262145	953	28	fat	fat	NN
nyp.33433006262145	953	29	(	(	-LRB-
nyp.33433006262145	953	30	enough	enough	RB
nyp.33433006262145	953	31	to	to	TO
nyp.33433006262145	953	32	com-	com-	NN
nyp.33433006262145	953	33	pletely	pletely	RB
nyp.33433006262145	953	34	cover	cover	VB
nyp.33433006262145	953	35	the	the	DT
nyp.33433006262145	953	36	fish	fish	NN
nyp.33433006262145	953	37	)	)	-RRB-
nyp.33433006262145	953	38	till	till	IN
nyp.33433006262145	953	39	of	of	IN
nyp.33433006262145	953	40	a	a	DT
nyp.33433006262145	953	41	pale	pale	JJ
nyp.33433006262145	953	42	brown	brown	JJ
nyp.33433006262145	953	43	colour	colour	NN
nyp.33433006262145	953	44	(	(	-LRB-
nyp.33433006262145	953	45	about	about	RB
nyp.33433006262145	953	46	ten	ten	CD
nyp.33433006262145	953	47	minutes	minute	NNS
nyp.33433006262145	953	48	)	)	-RRB-
nyp.33433006262145	953	49	.	.	.
nyp.33433006262145	954	1	(	(	-LRB-
nyp.33433006262145	954	2	I.	I.	NNP
nyp.33433006262145	954	3	C.	C.	NNP
nyp.33433006262145	954	4	D.	D.	NNP
nyp.33433006262145	954	5	G.	G.	NNP
nyp.33433006262145	954	6	)	)	-RRB-
nyp.33433006262145	954	7	151	151	CD
nyp.33433006262145	954	8	.	.	.
nyp.33433006262145	955	1	BOILED	BOILED	NNP
nyp.33433006262145	955	2	PLAICE	PLAICE	NNP
nyp.33433006262145	955	3	.	.	.
nyp.33433006262145	956	1	Large	large	JJ
nyp.33433006262145	956	2	plaice	plaice	NN
nyp.33433006262145	956	3	is	be	VBZ
nyp.33433006262145	956	4	best	good	JJS
nyp.33433006262145	956	5	for	for	IN
nyp.33433006262145	956	6	boiling	boiling	NN
nyp.33433006262145	956	7	;	;	:
nyp.33433006262145	956	8	put	put	VB
nyp.33433006262145	956	9	it	-PRON-	PRP
nyp.33433006262145	956	10	into	into	IN
nyp.33433006262145	956	11	plenty	plenty	NN
nyp.33433006262145	956	12	of	of	IN
nyp.33433006262145	956	13	hot	hot	JJ
nyp.33433006262145	956	14	water	water	NN
nyp.33433006262145	956	15	,	,	,
nyp.33433006262145	956	16	with	with	IN
nyp.33433006262145	956	17	a	a	DT
nyp.33433006262145	956	18	tablespoonful	tablespoonful	NN
nyp.33433006262145	956	19	of	of	IN
nyp.33433006262145	956	20	salt	salt	NN
nyp.33433006262145	956	21	and	and	CC
nyp.33433006262145	956	22	a	a	DT
nyp.33433006262145	956	23	wineglass-	wineglass-	NN
nyp.33433006262145	956	24	ful	ful	NN
nyp.33433006262145	956	25	of	of	IN
nyp.33433006262145	956	26	vinegar	vinegar	NN
nyp.33433006262145	956	27	;	;	:
nyp.33433006262145	956	28	boil	boil	VB
nyp.33433006262145	956	29	up	up	RP
nyp.33433006262145	956	30	quickly	quickly	RB
nyp.33433006262145	956	31	,	,	,
nyp.33433006262145	956	32	skim	skim	VB
nyp.33433006262145	956	33	,	,	,
nyp.33433006262145	956	34	and	and	CC
nyp.33433006262145	956	35	then	then	RB
nyp.33433006262145	956	36	simmer	simmer	VB
nyp.33433006262145	956	37	gently	gently	RB
nyp.33433006262145	956	38	for	for	IN
nyp.33433006262145	956	39	twenty	twenty	CD
nyp.33433006262145	956	40	or	or	CC
nyp.33433006262145	956	41	twenty	twenty	CD
nyp.33433006262145	956	42	-	-	HYPH
nyp.33433006262145	956	43	five	five	CD
nyp.33433006262145	956	44	minutes	minute	NNS
nyp.33433006262145	956	45	.	.	.
nyp.33433006262145	957	1	Serve	serve	VB
nyp.33433006262145	957	2	with	with	IN
nyp.33433006262145	957	3	either	either	DT
nyp.33433006262145	957	4	shrimp	shrimp	NN
nyp.33433006262145	957	5	sauce	sauce	NN
nyp.33433006262145	957	6	or	or	CC
nyp.33433006262145	957	7	melted	melt	VBN
nyp.33433006262145	957	8	butter	butter	NN
nyp.33433006262145	957	9	in	in	IN
nyp.33433006262145	957	10	a	a	DT
nyp.33433006262145	957	11	tureen	tureen	NN
nyp.33433006262145	957	12	.	.	.
nyp.33433006262145	958	1	(	(	-LRB-
nyp.33433006262145	958	2	I.	I.	NNP
nyp.33433006262145	958	3	C.	C.	NNP
nyp.33433006262145	958	4	G.	G.	NNP
nyp.33433006262145	958	5	E.	E.	NNP
nyp.33433006262145	958	6	)	)	-RRB-
nyp.33433006262145	958	7	RECIPES	RECIPES	NNP
nyp.33433006262145	958	8	.	.	.
nyp.33433006262145	959	1	152	152	CD
nyp.33433006262145	959	2	.	.	.
nyp.33433006262145	960	1	ENGLISH	ENGLISH	NNP
nyp.33433006262145	960	2	SAUCE	SAUCE	NNP
nyp.33433006262145	960	3	.	.	.
nyp.33433006262145	961	1	This	this	DT
nyp.33433006262145	961	2	is	be	VBZ
nyp.33433006262145	961	3	the	the	DT
nyp.33433006262145	961	4	one	one	CD
nyp.33433006262145	961	5	sauce	sauce	NN
nyp.33433006262145	961	6	by	by	IN
nyp.33433006262145	961	7	which	which	WDT
nyp.33433006262145	961	8	we	-PRON-	PRP
nyp.33433006262145	961	9	are	be	VBP
nyp.33433006262145	961	10	known	know	VBN
nyp.33433006262145	961	11	.	.	.
nyp.33433006262145	962	1	But	but	CC
nyp.33433006262145	962	2	there	there	EX
nyp.33433006262145	962	3	is	be	VBZ
nyp.33433006262145	962	4	room	room	NN
nyp.33433006262145	962	5	for	for	IN
nyp.33433006262145	962	6	improvement	improvement	NN
nyp.33433006262145	962	7	even	even	RB
nyp.33433006262145	962	8	in	in	IN
nyp.33433006262145	962	9	this	this	DT
nyp.33433006262145	962	10	solitary	solitary	JJ
nyp.33433006262145	962	11	one	one	NN
nyp.33433006262145	962	12	,	,	,
nyp.33433006262145	962	13	for	for	IN
nyp.33433006262145	962	14	it	-PRON-	PRP
nyp.33433006262145	962	15	is	be	VBZ
nyp.33433006262145	962	16	not	not	RB
nyp.33433006262145	962	17	difficult	difficult	JJ
nyp.33433006262145	962	18	to	to	TO
nyp.33433006262145	962	19	bring	bring	VB
nyp.33433006262145	962	20	to	to	TO
nyp.33433006262145	962	21	mind	mind	VB
nyp.33433006262145	962	22	the	the	DT
nyp.33433006262145	962	23	pasty	pasty	JJ
nyp.33433006262145	962	24	abomina-	abomina-	NN
nyp.33433006262145	962	25	tions	tion	NNS
nyp.33433006262145	962	26	usually	usually	RB
nyp.33433006262145	962	27	served	serve	VBD
nyp.33433006262145	962	28	under	under	IN
nyp.33433006262145	962	29	this	this	DT
nyp.33433006262145	962	30	name	name	NN
nyp.33433006262145	962	31	.	.	.
nyp.33433006262145	963	1	The	the	DT
nyp.33433006262145	963	2	following	following	JJ
nyp.33433006262145	963	3	method	method	NN
nyp.33433006262145	963	4	will	will	MD
nyp.33433006262145	963	5	be	be	VB
nyp.33433006262145	963	6	found	find	VBN
nyp.33433006262145	963	7	satisfactory	satisfactory	JJ
nyp.33433006262145	963	8	.	.	.
nyp.33433006262145	964	1	Mix	mix	VB
nyp.33433006262145	964	2	until	until	IN
nyp.33433006262145	964	3	quite	quite	RB
nyp.33433006262145	964	4	smooth	smooth	JJ
nyp.33433006262145	964	5	equal	equal	JJ
nyp.33433006262145	964	6	proportions	proportion	NNS
nyp.33433006262145	964	7	of	of	IN
nyp.33433006262145	964	8	flour	flour	NN
nyp.33433006262145	964	9	and	and	CC
nyp.33433006262145	964	10	butter	butter	NN
nyp.33433006262145	964	11	,	,	,
nyp.33433006262145	964	12	with	with	IN
nyp.33433006262145	964	13	boiling	boil	VBG
nyp.33433006262145	964	14	milk	milk	NN
nyp.33433006262145	964	15	or	or	CC
nyp.33433006262145	964	16	water	water	NN
nyp.33433006262145	964	17	;	;	:
nyp.33433006262145	964	18	add	add	VB
nyp.33433006262145	964	19	a	a	DT
nyp.33433006262145	964	20	very	very	RB
nyp.33433006262145	964	21	little	little	JJ
nyp.33433006262145	964	22	salt	salt	NN
nyp.33433006262145	964	23	,	,	,
nyp.33433006262145	964	24	white	white	JJ
nyp.33433006262145	964	25	pepper	pepper	NN
nyp.33433006262145	964	26	and	and	CC
nyp.33433006262145	964	27	a	a	DT
nyp.33433006262145	964	28	mere	mere	JJ
nyp.33433006262145	964	29	suggestion	suggestion	NN
nyp.33433006262145	964	30	of	of	IN
nyp.33433006262145	964	31	nutmeg	nutmeg	NN
nyp.33433006262145	964	32	.	.	.
nyp.33433006262145	965	1	Let	let	VB
nyp.33433006262145	965	2	it	-PRON-	PRP
nyp.33433006262145	965	3	boil	boil	VB
nyp.33433006262145	965	4	for	for	IN
nyp.33433006262145	965	5	two	two	CD
nyp.33433006262145	965	6	or	or	CC
nyp.33433006262145	965	7	three	three	CD
nyp.33433006262145	965	8	minutes	minute	NNS
nyp.33433006262145	965	9	and	and	CC
nyp.33433006262145	965	10	pass	pass	VB
nyp.33433006262145	965	11	it	-PRON-	PRP
nyp.33433006262145	965	12	through	through	IN
nyp.33433006262145	965	13	the	the	DT
nyp.33433006262145	965	14	strainer	strainer	NN
nyp.33433006262145	965	15	.	.	.
nyp.33433006262145	966	1	Keep	keep	VB
nyp.33433006262145	966	2	it	-PRON-	PRP
nyp.33433006262145	966	3	hot	hot	JJ
nyp.33433006262145	966	4	until	until	IN
nyp.33433006262145	966	5	wanted	want	VBN
nyp.33433006262145	966	6	,	,	,
nyp.33433006262145	966	7	and	and	CC
nyp.33433006262145	966	8	just	just	RB
nyp.33433006262145	966	9	before	before	IN
nyp.33433006262145	966	10	removing	remove	VBG
nyp.33433006262145	966	11	from	from	IN
nyp.33433006262145	966	12	the	the	DT
nyp.33433006262145	966	13	fire	fire	NN
nyp.33433006262145	966	14	add	add	VB
nyp.33433006262145	966	15	a	a	DT
nyp.33433006262145	966	16	little	little	JJ
nyp.33433006262145	966	17	cream	cream	NN
nyp.33433006262145	966	18	and	and	CC
nyp.33433006262145	966	19	stir	stir	VB
nyp.33433006262145	966	20	in	in	RP
nyp.33433006262145	966	21	with	with	IN
nyp.33433006262145	966	22	the	the	DT
nyp.33433006262145	966	23	whisk	whisk	NN
nyp.33433006262145	966	24	a	a	DT
nyp.33433006262145	966	25	good	good	JJ
nyp.33433006262145	966	26	-	-	HYPH
nyp.33433006262145	966	27	sized	sized	JJ
nyp.33433006262145	966	28	piece	piece	NN
nyp.33433006262145	966	29	of	of	IN
nyp.33433006262145	966	30	fresh	fresh	JJ
nyp.33433006262145	966	31	butter	butter	NN
nyp.33433006262145	966	32	;	;	:
nyp.33433006262145	966	33	it	-PRON-	PRP
nyp.33433006262145	966	34	must	must	MD
nyp.33433006262145	966	35	not	not	RB
nyp.33433006262145	966	36	boil	boil	VB
nyp.33433006262145	966	37	after	after	IN
nyp.33433006262145	966	38	this	this	DT
nyp.33433006262145	966	39	butter	butter	NN
nyp.33433006262145	966	40	is	be	VBZ
nyp.33433006262145	966	41	added	add	VBN
nyp.33433006262145	966	42	,	,	,
nyp.33433006262145	966	43	but	but	CC
nyp.33433006262145	966	44	be	be	VB
nyp.33433006262145	966	45	served	serve	VBN
nyp.33433006262145	966	46	at	at	IN
nyp.33433006262145	966	47	once	once	RB
nyp.33433006262145	966	48	.	.	.
nyp.33433006262145	967	1	For	for	IN
nyp.33433006262145	967	2	vegetables	vegetable	NNS
nyp.33433006262145	967	3	,	,	,
nyp.33433006262145	967	4	such	such	JJ
nyp.33433006262145	967	5	as	as	IN
nyp.33433006262145	967	6	cauliflower	cauliflower	NN
nyp.33433006262145	967	7	or	or	CC
nyp.33433006262145	967	8	asparagus	asparagus	NN
nyp.33433006262145	967	9	,	,	,
nyp.33433006262145	967	10	add	add	VB
nyp.33433006262145	967	11	lemon	lemon	NN
nyp.33433006262145	967	12	juice	juice	NN
nyp.33433006262145	967	13	or	or	CC
nyp.33433006262145	967	14	white	white	JJ
nyp.33433006262145	967	15	wine	wine	NN
nyp.33433006262145	967	16	vinegar	vinegar	NN
nyp.33433006262145	967	17	.	.	.
nyp.33433006262145	968	1	153	153	CD
nyp.33433006262145	968	2	.	.	.
nyp.33433006262145	969	1	BOILED	BOILED	NNP
nyp.33433006262145	969	2	SOLE	SOLE	NNP
nyp.33433006262145	969	3	.	.	.
nyp.33433006262145	970	1	A	a	DT
nyp.33433006262145	970	2	sole	sole	NN
nyp.33433006262145	970	3	for	for	IN
nyp.33433006262145	970	4	boiling	boiling	NN
nyp.33433006262145	970	5	should	should	MD
nyp.33433006262145	970	6	weigh	weigh	VB
nyp.33433006262145	970	7	at	at	RB
nyp.33433006262145	970	8	least	least	RBS
nyp.33433006262145	970	9	two	two	CD
nyp.33433006262145	970	10	pounds	pound	NNS
nyp.33433006262145	970	11	;	;	:
nyp.33433006262145	970	12	it	-PRON-	PRP
nyp.33433006262145	970	13	must	must	MD
nyp.33433006262145	970	14	be	be	VB
nyp.33433006262145	970	15	well	well	RB
nyp.33433006262145	970	16	scaled	scale	VBN
nyp.33433006262145	970	17	,	,	,
nyp.33433006262145	970	18	but	but	CC
nyp.33433006262145	970	19	the	the	DT
nyp.33433006262145	970	20	skin	skin	NN
nyp.33433006262145	970	21	left	leave	VBD
nyp.33433006262145	970	22	on	on	IN
nyp.33433006262145	970	23	both	both	DT
nyp.33433006262145	970	24	sides	side	NNS
nyp.33433006262145	970	25	.	.	.
nyp.33433006262145	971	1	Put	put	VB
nyp.33433006262145	971	2	it	-PRON-	PRP
nyp.33433006262145	971	3	into	into	IN
nyp.33433006262145	971	4	plenty	plenty	NN
nyp.33433006262145	971	5	of	of	IN
nyp.33433006262145	971	6	cold	cold	JJ
nyp.33433006262145	971	7	water	water	NN
nyp.33433006262145	971	8	,	,	,
nyp.33433006262145	971	9	with	with	IN
nyp.33433006262145	971	10	a	a	DT
nyp.33433006262145	971	11	tablespoonful	tablespoonful	NN
nyp.33433006262145	971	12	of	of	IN
nyp.33433006262145	971	13	salt	salt	NN
nyp.33433006262145	971	14	and	and	CC
nyp.33433006262145	971	15	a	a	DT
nyp.33433006262145	971	16	tablespoonful	tablespoonful	NN
nyp.33433006262145	971	17	of	of	IN
nyp.33433006262145	971	18	vinegar	vinegar	NN
nyp.33433006262145	971	19	.	.	.
nyp.33433006262145	972	1	Boil	boil	VB
nyp.33433006262145	972	2	up	up	RP
nyp.33433006262145	972	3	quickly	quickly	RB
nyp.33433006262145	972	4	,	,	,
nyp.33433006262145	972	5	skim	skim	VB
nyp.33433006262145	972	6	,	,	,
nyp.33433006262145	972	7	then	then	RB
nyp.33433006262145	972	8	simmer	simmer	VB
nyp.33433006262145	972	9	for	for	IN
nyp.33433006262145	972	10	a	a	DT
nyp.33433006262145	972	11	quarter	quarter	NN
nyp.33433006262145	972	12	of	of	IN
nyp.33433006262145	972	13	an	an	DT
nyp.33433006262145	972	14	hour	hour	NN
nyp.33433006262145	972	15	.	.	.
nyp.33433006262145	973	1	Serve	serve	VB
nyp.33433006262145	973	2	upon	upon	IN
nyp.33433006262145	973	3	a	a	DT
nyp.33433006262145	973	4	folded	fold	VBN
nyp.33433006262145	973	5	napkin	napkin	NN
nyp.33433006262145	973	6	,	,	,
nyp.33433006262145	973	7	the	the	DT
nyp.33433006262145	973	8	white	white	JJ
nyp.33433006262145	973	9	side	side	NN
nyp.33433006262145	973	10	uppermost	uppermost	NN
nyp.33433006262145	973	11	,	,	,
nyp.33433006262145	973	12	and	and	CC
nyp.33433006262145	973	13	with	with	IN
nyp.33433006262145	973	14	either	either	CC
nyp.33433006262145	973	15	melted	melt	VBN
nyp.33433006262145	973	16	butter	butter	NN
nyp.33433006262145	973	17	,	,	,
nyp.33433006262145	973	18	white	white	JJ
nyp.33433006262145	973	19	,	,	,
nyp.33433006262145	973	20	or	or	CC
nyp.33433006262145	973	21	shrimp	shrimp	NN
nyp.33433006262145	973	22	sauce	sauce	NN
nyp.33433006262145	973	23	in	in	IN
nyp.33433006262145	973	24	a	a	DT
nyp.33433006262145	973	25	tureen	tureen	NN
nyp.33433006262145	973	26	.	.	.
nyp.33433006262145	974	1	(	(	-LRB-
nyp.33433006262145	974	2	I.	I.	NNP
nyp.33433006262145	974	3	C.	C.	NNP
nyp.33433006262145	974	4	G.	G.	NNP
nyp.33433006262145	974	5	)	)	-RRB-
nyp.33433006262145	974	6	RECIPES	recipe	NNS
nyp.33433006262145	974	7	.	.	.
nyp.33433006262145	975	1	156	156	CD
nyp.33433006262145	975	2	.	.	.
nyp.33433006262145	976	1	FILLETS	fillet	NNS
nyp.33433006262145	976	2	OF	of	IN
nyp.33433006262145	976	3	SOLES	sol	NNS
nyp.33433006262145	976	4	,	,	,
nyp.33433006262145	976	5	WITH	with	IN
nyp.33433006262145	976	6	MUSSEL	mussel	NN
nyp.33433006262145	976	7	SAUCE	SAUCE	NNP
nyp.33433006262145	976	8	.	.	.
nyp.33433006262145	977	1	Fillet	fillet	VB
nyp.33433006262145	977	2	a	a	DT
nyp.33433006262145	977	3	pair	pair	NN
nyp.33433006262145	977	4	of	of	IN
nyp.33433006262145	977	5	moderate	moderate	JJ
nyp.33433006262145	977	6	-	-	HYPH
nyp.33433006262145	977	7	sized	sized	JJ
nyp.33433006262145	977	8	soles	sol	NNS
nyp.33433006262145	977	9	;	;	:
nyp.33433006262145	977	10	wash	wash	VB
nyp.33433006262145	977	11	and	and	CC
nyp.33433006262145	977	12	wipe	wipe	VB
nyp.33433006262145	977	13	them	-PRON-	PRP
nyp.33433006262145	977	14	dry	dry	JJ
nyp.33433006262145	977	15	,	,	,
nyp.33433006262145	977	16	rub	rub	VB
nyp.33433006262145	977	17	them	-PRON-	PRP
nyp.33433006262145	977	18	over	over	RP
nyp.33433006262145	977	19	with	with	IN
nyp.33433006262145	977	20	lemon	lemon	NN
nyp.33433006262145	977	21	juice	juice	NN
nyp.33433006262145	977	22	and	and	CC
nyp.33433006262145	977	23	let	let	VB
nyp.33433006262145	977	24	them	-PRON-	PRP
nyp.33433006262145	977	25	stand	stand	VB
nyp.33433006262145	977	26	for	for	IN
nyp.33433006262145	977	27	an	an	DT
nyp.33433006262145	977	28	hour	hour	NN
nyp.33433006262145	977	29	.	.	.
nyp.33433006262145	978	1	Clean	clean	JJ
nyp.33433006262145	978	2	two	two	CD
nyp.33433006262145	978	3	quarts	quart	NNS
nyp.33433006262145	978	4	of	of	IN
nyp.33433006262145	978	5	mussels	mussel	NNS
nyp.33433006262145	978	6	;	;	:
nyp.33433006262145	978	7	put	put	VB
nyp.33433006262145	978	8	them	-PRON-	PRP
nyp.33433006262145	978	9	into	into	IN
nyp.33433006262145	978	10	a	a	DT
nyp.33433006262145	978	11	saucepan	saucepan	NN
nyp.33433006262145	978	12	with	with	IN
nyp.33433006262145	978	13	half	half	PDT
nyp.33433006262145	978	14	a	a	DT
nyp.33433006262145	978	15	clove	clove	NN
nyp.33433006262145	978	16	of	of	IN
nyp.33433006262145	978	17	garlic	garlic	NN
nyp.33433006262145	978	18	,	,	,
nyp.33433006262145	978	19	a	a	DT
nyp.33433006262145	978	20	blade	blade	NN
nyp.33433006262145	978	21	of	of	IN
nyp.33433006262145	978	22	mace	mace	NN
nyp.33433006262145	978	23	,	,	,
nyp.33433006262145	978	24	a	a	DT
nyp.33433006262145	978	25	laurel	laurel	NN
nyp.33433006262145	978	26	leaf	leaf	NN
nyp.33433006262145	978	27	,	,	,
nyp.33433006262145	978	28	four	four	CD
nyp.33433006262145	978	29	sprigs	sprig	NNS
nyp.33433006262145	978	30	of	of	IN
nyp.33433006262145	978	31	parsley	parsley	NN
nyp.33433006262145	978	32	,	,	,
nyp.33433006262145	978	33	an	an	DT
nyp.33433006262145	978	34	inch	inch	NN
nyp.33433006262145	978	35	of	of	IN
nyp.33433006262145	978	36	thin	thin	JJ
nyp.33433006262145	978	37	lemon	lemon	NN
nyp.33433006262145	978	38	peel	peel	NN
nyp.33433006262145	978	39	,	,	,
nyp.33433006262145	978	40	one	one	CD
nyp.33433006262145	978	41	clove	clove	NN
nyp.33433006262145	978	42	,	,	,
nyp.33433006262145	978	43	two	two	CD
nyp.33433006262145	978	44	all	all	DT
nyp.33433006262145	978	45	-	-	HYPH
nyp.33433006262145	978	46	spice	spice	NN
nyp.33433006262145	978	47	,	,	,
nyp.33433006262145	978	48	and	and	CC
nyp.33433006262145	978	49	a	a	DT
nyp.33433006262145	978	50	dessertspoonful	dessertspoonful	NN
nyp.33433006262145	978	51	of	of	IN
nyp.33433006262145	978	52	salt	salt	NN
nyp.33433006262145	978	53	(	(	-LRB-
nyp.33433006262145	978	54	no	no	DT
nyp.33433006262145	978	55	water	water	NN
nyp.33433006262145	978	56	)	)	-RRB-
nyp.33433006262145	978	57	,	,	,
nyp.33433006262145	978	58	shake	shake	VB
nyp.33433006262145	978	59	the	the	DT
nyp.33433006262145	978	60	pan	pan	NN
nyp.33433006262145	978	61	constantly	constantly	RB
nyp.33433006262145	978	62	till	till	IN
nyp.33433006262145	978	63	the	the	DT
nyp.33433006262145	978	64	mussels	mussel	NNS
nyp.33433006262145	978	65	open	open	JJ
nyp.33433006262145	978	66	,	,	,
nyp.33433006262145	978	67	then	then	RB
nyp.33433006262145	978	68	turn	turn	VB
nyp.33433006262145	978	69	them	-PRON-	PRP
nyp.33433006262145	978	70	into	into	IN
nyp.33433006262145	978	71	an	an	DT
nyp.33433006262145	978	72	earthen	earthen	JJ
nyp.33433006262145	978	73	pan	pan	NN
nyp.33433006262145	978	74	.	.	.
nyp.33433006262145	979	1	Pull	pull	VB
nyp.33433006262145	979	2	out	out	RP
nyp.33433006262145	979	3	the	the	DT
nyp.33433006262145	979	4	weed	weed	NN
nyp.33433006262145	979	5	from	from	IN
nyp.33433006262145	979	6	under	under	IN
nyp.33433006262145	979	7	the	the	DT
nyp.33433006262145	979	8	black	black	JJ
nyp.33433006262145	979	9	tongue	tongue	NN
nyp.33433006262145	979	10	,	,	,
nyp.33433006262145	979	11	and	and	CC
nyp.33433006262145	979	12	remove	remove	VB
nyp.33433006262145	979	13	the	the	DT
nyp.33433006262145	979	14	beard	beard	NN
nyp.33433006262145	979	15	from	from	IN
nyp.33433006262145	979	16	each	each	DT
nyp.33433006262145	979	17	mussel	mussel	NN
nyp.33433006262145	979	18	;	;	:
nyp.33433006262145	979	19	strain	strain	VB
nyp.33433006262145	979	20	the	the	DT
nyp.33433006262145	979	21	liquor	liquor	NN
nyp.33433006262145	979	22	;	;	:
nyp.33433006262145	979	23	put	put	VB
nyp.33433006262145	979	24	the	the	DT
nyp.33433006262145	979	25	soles	sol	NNS
nyp.33433006262145	979	26	into	into	IN
nyp.33433006262145	979	27	a	a	DT
nyp.33433006262145	979	28	stewpan	stewpan	NN
nyp.33433006262145	979	29	with	with	IN
nyp.33433006262145	979	30	half	half	PDT
nyp.33433006262145	979	31	a	a	DT
nyp.33433006262145	979	32	gill	gill	NN
nyp.33433006262145	979	33	of	of	IN
nyp.33433006262145	979	34	the	the	DT
nyp.33433006262145	979	35	liquor	liquor	NN
nyp.33433006262145	979	36	,	,	,
nyp.33433006262145	979	37	two	two	CD
nyp.33433006262145	979	38	ounces	ounce	NNS
nyp.33433006262145	979	39	of	of	IN
nyp.33433006262145	979	40	butter	butter	NN
nyp.33433006262145	979	41	,	,	,
nyp.33433006262145	979	42	and	and	CC
nyp.33433006262145	979	43	a	a	DT
nyp.33433006262145	979	44	wineglassful	wineglassful	NN
nyp.33433006262145	979	45	of	of	IN
nyp.33433006262145	979	46	madeira	madeira	NNP
nyp.33433006262145	979	47	or	or	CC
nyp.33433006262145	979	48	marsala	marsala	FW
nyp.33433006262145	979	49	;	;	:
nyp.33433006262145	979	50	boil	boil	VB
nyp.33433006262145	979	51	up	up	RP
nyp.33433006262145	979	52	quickly	quickly	RB
nyp.33433006262145	979	53	;	;	:
nyp.33433006262145	979	54	then	then	RB
nyp.33433006262145	979	55	simmer	simmer	VB
nyp.33433006262145	979	56	for	for	IN
nyp.33433006262145	979	57	fifteen	fifteen	CD
nyp.33433006262145	979	58	minutes	minute	NNS
nyp.33433006262145	979	59	.	.	.
nyp.33433006262145	980	1	Put	put	VB
nyp.33433006262145	980	2	the	the	DT
nyp.33433006262145	980	3	remainder	remainder	NN
nyp.33433006262145	980	4	of	of	IN
nyp.33433006262145	980	5	the	the	DT
nyp.33433006262145	980	6	mussel	mussel	NN
nyp.33433006262145	980	7	liquor	liquor	NN
nyp.33433006262145	980	8	into	into	IN
nyp.33433006262145	980	9	a	a	DT
nyp.33433006262145	980	10	small	small	JJ
nyp.33433006262145	980	11	sauce-	sauce-	JJ
nyp.33433006262145	980	12	pan	pan	NN
nyp.33433006262145	980	13	,	,	,
nyp.33433006262145	980	14	boil	boil	VB
nyp.33433006262145	980	15	up	up	RP
nyp.33433006262145	980	16	,	,	,
nyp.33433006262145	980	17	and	and	CC
nyp.33433006262145	980	18	skim	skim	VB
nyp.33433006262145	980	19	;	;	:
nyp.33433006262145	980	20	put	put	VB
nyp.33433006262145	980	21	in	in	IN
nyp.33433006262145	980	22	the	the	DT
nyp.33433006262145	980	23	mussels	mussel	NNS
nyp.33433006262145	980	24	,	,	,
nyp.33433006262145	980	25	boil	boil	VB
nyp.33433006262145	980	26	for	for	IN
nyp.33433006262145	980	27	two	two	CD
nyp.33433006262145	980	28	minutes	minute	NNS
nyp.33433006262145	980	29	;	;	:
nyp.33433006262145	980	30	then	then	RB
nyp.33433006262145	980	31	add	add	VB
nyp.33433006262145	980	32	the	the	DT
nyp.33433006262145	980	33	beaten	beat	VBN
nyp.33433006262145	980	34	yolks	yolk	NNS
nyp.33433006262145	980	35	of	of	IN
nyp.33433006262145	980	36	three	three	CD
nyp.33433006262145	980	37	fresh	fresh	JJ
nyp.33433006262145	980	38	eggs	egg	NNS
nyp.33433006262145	980	39	with	with	IN
nyp.33433006262145	980	40	half	half	PDT
nyp.33433006262145	980	41	a	a	DT
nyp.33433006262145	980	42	gill	gill	NN
nyp.33433006262145	980	43	of	of	IN
nyp.33433006262145	980	44	thick	thick	JJ
nyp.33433006262145	980	45	cream	cream	NN
nyp.33433006262145	980	46	;	;	:
nyp.33433006262145	980	47	stir	stir	VB
nyp.33433006262145	980	48	till	till	IN
nyp.33433006262145	980	49	smooth	smooth	JJ
nyp.33433006262145	980	50	.	.	.
nyp.33433006262145	981	1	Lay	lay	VB
nyp.33433006262145	981	2	the	the	DT
nyp.33433006262145	981	3	soles	sol	NNS
nyp.33433006262145	981	4	neatly	neatly	RB
nyp.33433006262145	981	5	on	on	IN
nyp.33433006262145	981	6	a	a	DT
nyp.33433006262145	981	7	hot	hot	JJ
nyp.33433006262145	981	8	dish	dish	NN
nyp.33433006262145	981	9	,	,	,
nyp.33433006262145	981	10	pour	pour	VB
nyp.33433006262145	981	11	the	the	DT
nyp.33433006262145	981	12	sauce	sauce	NN
nyp.33433006262145	981	13	over	over	RB
nyp.33433006262145	981	14	,	,	,
nyp.33433006262145	981	15	and	and	CC
nyp.33433006262145	981	16	serve	serve	VB
nyp.33433006262145	981	17	at	at	IN
nyp.33433006262145	981	18	once	once	RB
nyp.33433006262145	981	19	.	.	.
nyp.33433006262145	982	1	(	(	-LRB-
nyp.33433006262145	982	2	I.	I.	NNP
nyp.33433006262145	982	3	C.	C.	NNP
nyp.33433006262145	982	4	G.	G.	NNP
nyp.33433006262145	982	5	E.	E.	NNP
nyp.33433006262145	982	6	)	)	-RRB-
nyp.33433006262145	982	7	157	157	CD
nyp.33433006262145	982	8	.	.	.
nyp.33433006262145	983	1	FILLETS	fillet	NNS
nyp.33433006262145	983	2	OF	of	IN
nyp.33433006262145	983	3	SOLE	SOLE	NNP
nyp.33433006262145	983	4	AU	AU	NNP
nyp.33433006262145	983	5	GRATIN	GRATIN	NNP
nyp.33433006262145	983	6	.	.	.
nyp.33433006262145	984	1	Cut	cut	VB
nyp.33433006262145	984	2	the	the	DT
nyp.33433006262145	984	3	sole	sole	NN
nyp.33433006262145	984	4	into	into	IN
nyp.33433006262145	984	5	small	small	JJ
nyp.33433006262145	984	6	fillets	fillet	NNS
nyp.33433006262145	984	7	,	,	,
nyp.33433006262145	984	8	skin	skin	VB
nyp.33433006262145	984	9	them	-PRON-	PRP
nyp.33433006262145	984	10	,	,	,
nyp.33433006262145	984	11	season	season	VB
nyp.33433006262145	984	12	them	-PRON-	PRP
nyp.33433006262145	984	13	with	with	IN
nyp.33433006262145	984	14	pepper	pepper	NN
nyp.33433006262145	984	15	and	and	CC
nyp.33433006262145	984	16	salt	salt	NN
nyp.33433006262145	984	17	,	,	,
nyp.33433006262145	984	18	put	put	VBD
nyp.33433006262145	984	19	them	-PRON-	PRP
nyp.33433006262145	984	20	on	on	IN
nyp.33433006262145	984	21	a	a	DT
nyp.33433006262145	984	22	buttered	buttered	JJ
nyp.33433006262145	984	23	dish	dish	NN
nyp.33433006262145	984	24	,	,	,
nyp.33433006262145	984	25	-one	-one	CD
nyp.33433006262145	984	26	nice	nice	JJ
nyp.33433006262145	984	27	enough	enough	RB
nyp.33433006262145	984	28	to	to	TO
nyp.33433006262145	984	29	send	send	VB
nyp.33433006262145	984	30	to	to	IN
nyp.33433006262145	984	31	the	the	DT
nyp.33433006262145	984	32	table	table	NN
nyp.33433006262145	984	33	,	,	,
nyp.33433006262145	984	34	cover	cover	VB
nyp.33433006262145	984	35	them	-PRON-	PRP
nyp.33433006262145	984	36	thickly	thickly	RB
nyp.33433006262145	984	37	with	with	IN
nyp.33433006262145	984	38	breadcrumbs	breadcrumbs	NN
nyp.33433006262145	984	39	and	and	CC
nyp.33433006262145	984	40	a	a	DT
nyp.33433006262145	984	41	little	little	JJ
nyp.33433006262145	984	42	grated	grated	JJ
nyp.33433006262145	984	43	cheese	cheese	NN
nyp.33433006262145	984	44	RECIPES	recipe	NNS
nyp.33433006262145	984	45	.	.	.
nyp.33433006262145	985	1	89	89	CD
nyp.33433006262145	985	2	160	160	CD
nyp.33433006262145	985	3	.	.	.
nyp.33433006262145	986	1	TO	to	IN
nyp.33433006262145	986	2	STEW	STEW	NNP
nyp.33433006262145	986	3	OYSTERS	oyster	NNS
nyp.33433006262145	986	4	.	.	.
nyp.33433006262145	987	1	Open	open	VB
nyp.33433006262145	987	2	,	,	,
nyp.33433006262145	987	3	and	and	CC
nyp.33433006262145	987	4	separate	separate	VB
nyp.33433006262145	987	5	the	the	DT
nyp.33433006262145	987	6	liquor	liquor	NN
nyp.33433006262145	987	7	from	from	IN
nyp.33433006262145	987	8	them	-PRON-	PRP
nyp.33433006262145	987	9	,	,	,
nyp.33433006262145	987	10	strain	strain	VB
nyp.33433006262145	987	11	the	the	DT
nyp.33433006262145	987	12	liquor	liquor	NN
nyp.33433006262145	987	13	and	and	CC
nyp.33433006262145	987	14	put	put	VBD
nyp.33433006262145	987	15	with	with	IN
nyp.33433006262145	987	16	the	the	DT
nyp.33433006262145	987	17	oysters	oyster	NNS
nyp.33433006262145	987	18	a	a	DT
nyp.33433006262145	987	19	bit	bit	NN
nyp.33433006262145	987	20	of	of	IN
nyp.33433006262145	987	21	mace	mace	NN
nyp.33433006262145	987	22	and	and	CC
nyp.33433006262145	987	23	lemon	lemon	NN
nyp.33433006262145	987	24	peel	peel	NN
nyp.33433006262145	987	25	,	,	,
nyp.33433006262145	987	26	and	and	CC
nyp.33433006262145	987	27	a	a	DT
nyp.33433006262145	987	28	few	few	JJ
nyp.33433006262145	987	29	white	white	JJ
nyp.33433006262145	987	30	peppers	pepper	NNS
nyp.33433006262145	987	31	.	.	.
nyp.33433006262145	988	1	Simmer	simmer	VB
nyp.33433006262145	988	2	them	-PRON-	PRP
nyp.33433006262145	988	3	very	very	RB
nyp.33433006262145	988	4	gently	gently	RB
nyp.33433006262145	988	5	,	,	,
nyp.33433006262145	988	6	and	and	CC
nyp.33433006262145	988	7	put	put	VBD
nyp.33433006262145	988	8	some	some	DT
nyp.33433006262145	988	9	cream	cream	NN
nyp.33433006262145	988	10	and	and	CC
nyp.33433006262145	988	11	a	a	DT
nyp.33433006262145	988	12	little	little	JJ
nyp.33433006262145	988	13	flour	flour	NN
nyp.33433006262145	988	14	and	and	CC
nyp.33433006262145	988	15	butter	butter	NN
nyp.33433006262145	988	16	.	.	.
nyp.33433006262145	989	1	Serve	serve	VB
nyp.33433006262145	989	2	with	with	IN
nyp.33433006262145	989	3	sippets	sippet	NNS
nyp.33433006262145	989	4	.	.	.
nyp.33433006262145	990	1	(	(	-LRB-
nyp.33433006262145	990	2	I.	I.	NNP
nyp.33433006262145	990	3	C.	C.	NNP
nyp.33433006262145	990	4	D.	D.	NNP
nyp.33433006262145	990	5	G.	G.	NNP
nyp.33433006262145	990	6	)	)	-RRB-
nyp.33433006262145	990	7	161	161	CD
nyp.33433006262145	990	8	.	.	.
nyp.33433006262145	991	1	BOILED	boil	VBN
nyp.33433006262145	991	2	OYSTERS	OYSTERS	NNPS
nyp.33433006262145	991	3	.	.	.
nyp.33433006262145	992	1	Let	let	VB
nyp.33433006262145	992	2	the	the	DT
nyp.33433006262145	992	3	shells	shell	NNS
nyp.33433006262145	992	4	be	be	VB
nyp.33433006262145	992	5	nicely	nicely	RB
nyp.33433006262145	992	6	cleaned	clean	VBN
nyp.33433006262145	992	7	,	,	,
nyp.33433006262145	992	8	boil	boil	VB
nyp.33433006262145	992	9	four	four	CD
nyp.33433006262145	992	10	minutes	minute	NNS
nyp.33433006262145	992	11	,	,	,
nyp.33433006262145	992	12	and	and	CC
nyp.33433006262145	992	13	serve	serve	VB
nyp.33433006262145	992	14	in	in	IN
nyp.33433006262145	992	15	them	-PRON-	PRP
nyp.33433006262145	992	16	;	;	:
nyp.33433006262145	992	17	to	to	TO
nyp.33433006262145	992	18	be	be	VB
nyp.33433006262145	992	19	eaten	eat	VBN
nyp.33433006262145	992	20	with	with	IN
nyp.33433006262145	992	21	cold	cold	JJ
nyp.33433006262145	992	22	butter	butter	NN
nyp.33433006262145	992	23	.	.	.
nyp.33433006262145	993	1	(	(	-LRB-
nyp.33433006262145	993	2	I.	I.	NNP
nyp.33433006262145	993	3	C.	C.	NNP
nyp.33433006262145	993	4	D.	D.	NNP
nyp.33433006262145	993	5	G.	G.	NNP
nyp.33433006262145	993	6	)	)	-RRB-
nyp.33433006262145	993	7	162	162	CD
nyp.33433006262145	993	8	.	.	.
nyp.33433006262145	994	1	TO	to	IN
nyp.33433006262145	994	2	SCALLOP	SCALLOP	NNP
nyp.33433006262145	994	3	OYSTERS	oyster	NNS
nyp.33433006262145	994	4	.	.	.
nyp.33433006262145	995	1	Put	put	VB
nyp.33433006262145	995	2	six	six	CD
nyp.33433006262145	995	3	or	or	CC
nyp.33433006262145	995	4	eight	eight	CD
nyp.33433006262145	995	5	oysters	oyster	NNS
nyp.33433006262145	995	6	(	(	-LRB-
nyp.33433006262145	995	7	large	large	JJ
nyp.33433006262145	995	8	)	)	-RRB-
nyp.33433006262145	995	9	into	into	IN
nyp.33433006262145	995	10	a	a	DT
nyp.33433006262145	995	11	scallop	scallop	NN
nyp.33433006262145	995	12	shell	shell	NN
nyp.33433006262145	995	13	,	,	,
nyp.33433006262145	995	14	or	or	CC
nyp.33433006262145	995	15	saucer	saucer	NN
nyp.33433006262145	995	16	,	,	,
nyp.33433006262145	995	17	with	with	IN
nyp.33433006262145	995	18	plenty	plenty	NN
nyp.33433006262145	995	19	of	of	IN
nyp.33433006262145	995	20	bread	bread	NN
nyp.33433006262145	995	21	crumbs	crumb	NNS
nyp.33433006262145	995	22	,	,	,
nyp.33433006262145	995	23	season	season	NN
nyp.33433006262145	995	24	with	with	IN
nyp.33433006262145	995	25	pepper	pepper	NN
nyp.33433006262145	995	26	,	,	,
nyp.33433006262145	995	27	a	a	DT
nyp.33433006262145	995	28	little	little	JJ
nyp.33433006262145	995	29	salt	salt	NN
nyp.33433006262145	995	30	,	,	,
nyp.33433006262145	995	31	nutmeg	nutmeg	NN
nyp.33433006262145	995	32	,	,	,
nyp.33433006262145	995	33	and	and	CC
nyp.33433006262145	995	34	a	a	DT
nyp.33433006262145	995	35	small	small	JJ
nyp.33433006262145	995	36	piece	piece	NN
nyp.33433006262145	995	37	of	of	IN
nyp.33433006262145	995	38	butter	butter	NN
nyp.33433006262145	995	39	,	,	,
nyp.33433006262145	995	40	moisten	moisten	VB
nyp.33433006262145	995	41	with	with	IN
nyp.33433006262145	995	42	their	-PRON-	PRP$
nyp.33433006262145	995	43	own	own	JJ
nyp.33433006262145	995	44	liquor	liquor	NN
nyp.33433006262145	995	45	.	.	.
nyp.33433006262145	996	1	Put	put	VB
nyp.33433006262145	996	2	a	a	DT
nyp.33433006262145	996	3	few	few	JJ
nyp.33433006262145	996	4	little	little	JJ
nyp.33433006262145	996	5	bits	bit	NNS
nyp.33433006262145	996	6	of	of	IN
nyp.33433006262145	996	7	butter	butter	NN
nyp.33433006262145	996	8	on	on	IN
nyp.33433006262145	996	9	the	the	DT
nyp.33433006262145	996	10	top	top	NN
nyp.33433006262145	996	11	,	,	,
nyp.33433006262145	996	12	and	and	CC
nyp.33433006262145	996	13	bake	bake	VB
nyp.33433006262145	996	14	before	before	IN
nyp.33433006262145	996	15	the	the	DT
nyp.33433006262145	996	16	fire	fire	NN
nyp.33433006262145	996	17	in	in	IN
nyp.33433006262145	996	18	a	a	DT
nyp.33433006262145	996	19	Dutch	dutch	JJ
nyp.33433006262145	996	20	oven	oven	NN
nyp.33433006262145	996	21	till	till	IN
nyp.33433006262145	996	22	a	a	DT
nyp.33433006262145	996	23	nice	nice	JJ
nyp.33433006262145	996	24	light	light	JJ
nyp.33433006262145	996	25	brown	brown	JJ
nyp.33433006262145	996	26	;	;	:
nyp.33433006262145	996	27	ten	ten	CD
nyp.33433006262145	996	28	minutes	minute	NNS
nyp.33433006262145	996	29	to	to	IN
nyp.33433006262145	996	30	a	a	DT
nyp.33433006262145	996	31	quarter	quarter	NN
nyp.33433006262145	996	32	of	of	IN
nyp.33433006262145	996	33	an	an	DT
nyp.33433006262145	996	34	hour	hour	NN
nyp.33433006262145	996	35	.	.	.
nyp.33433006262145	997	1	(	(	-LRB-
nyp.33433006262145	997	2	I.	I.	NNP
nyp.33433006262145	997	3	C.	C.	NNP
nyp.33433006262145	997	4	G.	G.	NNP
nyp.33433006262145	997	5	)	)	-RRB-
nyp.33433006262145	997	6	163	163	CD
nyp.33433006262145	997	7	.	.	.
nyp.33433006262145	998	1	OYSTER	oyster	NN
nyp.33433006262145	998	2	LOAVES	loaf	NNS
nyp.33433006262145	998	3	.	.	.
nyp.33433006262145	999	1	Open	open	VB
nyp.33433006262145	999	2	them	-PRON-	PRP
nyp.33433006262145	999	3	and	and	CC
nyp.33433006262145	999	4	save	save	VB
nyp.33433006262145	999	5	the	the	DT
nyp.33433006262145	999	6	liquor	liquor	NN
nyp.33433006262145	999	7	,	,	,
nyp.33433006262145	999	8	washing	wash	VBG
nyp.33433006262145	999	9	the	the	DT
nyp.33433006262145	999	10	oysters	oyster	NNS
nyp.33433006262145	999	11	in	in	IN
nyp.33433006262145	999	12	it	-PRON-	PRP
nyp.33433006262145	999	13	.	.	.
nyp.33433006262145	1000	1	Then	then	RB
nyp.33433006262145	1000	2	strain	strain	VB
nyp.33433006262145	1000	3	it	-PRON-	PRP
nyp.33433006262145	1000	4	through	through	IN
nyp.33433006262145	1000	5	a	a	DT
nyp.33433006262145	1000	6	sieve	sieve	NN
nyp.33433006262145	1000	7	,	,	,
nyp.33433006262145	1000	8	put	put	VBN
nyp.33433006262145	1000	9	into	into	IN
nyp.33433006262145	1000	10	a	a	DT
nyp.33433006262145	1000	11	stew-	stew-	JJ
nyp.33433006262145	1000	12	90	90	CD
nyp.33433006262145	1000	13	FOOD	food	NN
nyp.33433006262145	1000	14	FOR	for	IN
nyp.33433006262145	1000	15	THE	the	DT
nyp.33433006262145	1000	16	INVALID	INVALID	NNP
nyp.33433006262145	1000	17	.	.	.
nyp.33433006262145	1001	1	pan	pan	NNP
nyp.33433006262145	1001	2	with	with	IN
nyp.33433006262145	1001	3	a	a	DT
nyp.33433006262145	1001	4	bit	bit	NN
nyp.33433006262145	1001	5	of	of	IN
nyp.33433006262145	1001	6	butter	butter	NN
nyp.33433006262145	1001	7	and	and	CC
nyp.33433006262145	1001	8	flour	flour	NN
nyp.33433006262145	1001	9	,	,	,
nyp.33433006262145	1001	10	white	white	JJ
nyp.33433006262145	1001	11	pepper	pepper	NN
nyp.33433006262145	1001	12	,	,	,
nyp.33433006262145	1001	13	a	a	DT
nyp.33433006262145	1001	14	scrape	scrape	NN
nyp.33433006262145	1001	15	of	of	IN
nyp.33433006262145	1001	16	nutmeg	nutmeg	NN
nyp.33433006262145	1001	17	,	,	,
nyp.33433006262145	1001	18	and	and	CC
nyp.33433006262145	1001	19	a	a	DT
nyp.33433006262145	1001	20	little	little	JJ
nyp.33433006262145	1001	21	cream	cream	NN
nyp.33433006262145	1001	22	.	.	.
nyp.33433006262145	1002	1	Stew	stew	VB
nyp.33433006262145	1002	2	the	the	DT
nyp.33433006262145	1002	3	oysters	oyster	NNS
nyp.33433006262145	1002	4	gently	gently	RB
nyp.33433006262145	1002	5	,	,	,
nyp.33433006262145	1002	6	and	and	CC
nyp.33433006262145	1002	7	cut	cut	VBD
nyp.33433006262145	1002	8	in	in	IN
nyp.33433006262145	1002	9	dice	dice	NN
nyp.33433006262145	1002	10	;	;	:
nyp.33433006262145	1002	11	put	put	VBN
nyp.33433006262145	1002	12	into	into	IN
nyp.33433006262145	1002	13	rolls	roll	NNS
nyp.33433006262145	1002	14	sold	sell	VBN
nyp.33433006262145	1002	15	for	for	IN
nyp.33433006262145	1002	16	the	the	DT
nyp.33433006262145	1002	17	purpose	purpose	NN
nyp.33433006262145	1002	18	.	.	.
nyp.33433006262145	1003	1	(	(	-LRB-
nyp.33433006262145	1003	2	C.	C.	NNP
nyp.33433006262145	1003	3	G.	G.	NNP
nyp.33433006262145	1003	4	)	)	-RRB-
nyp.33433006262145	1003	5	164	164	CD
nyp.33433006262145	1003	6	.	.	.
nyp.33433006262145	1004	1	OYSTER	oyster	NN
nyp.33433006262145	1004	2	PATTIES	patty	NNS
nyp.33433006262145	1004	3	.	.	.
nyp.33433006262145	1005	1	Put	put	VB
nyp.33433006262145	1005	2	a	a	DT
nyp.33433006262145	1005	3	fine	fine	JJ
nyp.33433006262145	1005	4	puff	puff	NN
nyp.33433006262145	1005	5	crust	crust	NN
nyp.33433006262145	1005	6	into	into	IN
nyp.33433006262145	1005	7	small	small	JJ
nyp.33433006262145	1005	8	patty	patty	NN
nyp.33433006262145	1005	9	pans	pan	NNS
nyp.33433006262145	1005	10	,	,	,
nyp.33433006262145	1005	11	and	and	CC
nyp.33433006262145	1005	12	cover	cover	VB
nyp.33433006262145	1005	13	with	with	IN
nyp.33433006262145	1005	14	paste	paste	NN
nyp.33433006262145	1005	15	,	,	,
nyp.33433006262145	1005	16	with	with	IN
nyp.33433006262145	1005	17	a	a	DT
nyp.33433006262145	1005	18	bit	bit	NN
nyp.33433006262145	1005	19	of	of	IN
nyp.33433006262145	1005	20	bread	bread	NN
nyp.33433006262145	1005	21	in	in	IN
nyp.33433006262145	1005	22	each	each	DT
nyp.33433006262145	1005	23	;	;	:
nyp.33433006262145	1005	24	against	against	IN
nyp.33433006262145	1005	25	they	-PRON-	PRP
nyp.33433006262145	1005	26	are	be	VBP
nyp.33433006262145	1005	27	baked	bake	VBN
nyp.33433006262145	1005	28	have	have	VBP
nyp.33433006262145	1005	29	oysters	oyster	NNS
nyp.33433006262145	1005	30	ready	ready	JJ
nyp.33433006262145	1005	31	to	to	TO
nyp.33433006262145	1005	32	fill	fill	VB
nyp.33433006262145	1005	33	in	in	RP
nyp.33433006262145	1005	34	,	,	,
nyp.33433006262145	1005	35	taking	take	VBG
nyp.33433006262145	1005	36	out	out	RP
nyp.33433006262145	1005	37	the	the	DT
nyp.33433006262145	1005	38	beards	beard	NNS
nyp.33433006262145	1005	39	.	.	.
nyp.33433006262145	1006	1	Beard	beard	VB
nyp.33433006262145	1006	2	the	the	DT
nyp.33433006262145	1006	3	oysters	oyster	NNS
nyp.33433006262145	1006	4	,	,	,
nyp.33433006262145	1006	5	cut	cut	VBD
nyp.33433006262145	1006	6	the	the	DT
nyp.33433006262145	1006	7	other	other	JJ
nyp.33433006262145	1006	8	parts	part	NNS
nyp.33433006262145	1006	9	in	in	IN
nyp.33433006262145	1006	10	small	small	JJ
nyp.33433006262145	1006	11	dice	dice	NN
nyp.33433006262145	1006	12	,	,	,
nyp.33433006262145	1006	13	and	and	CC
nyp.33433006262145	1006	14	put	put	VBD
nyp.33433006262145	1006	15	into	into	IN
nyp.33433006262145	1006	16	small	small	JJ
nyp.33433006262145	1006	17	stewpan	stewpan	NN
nyp.33433006262145	1006	18	with	with	IN
nyp.33433006262145	1006	19	a	a	DT
nyp.33433006262145	1006	20	grate	grate	NN
nyp.33433006262145	1006	21	of	of	IN
nyp.33433006262145	1006	22	nutmeg	nutmeg	NN
nyp.33433006262145	1006	23	,	,	,
nyp.33433006262145	1006	24	a	a	DT
nyp.33433006262145	1006	25	little	little	JJ
nyp.33433006262145	1006	26	white	white	JJ
nyp.33433006262145	1006	27	pepper	pepper	NN
nyp.33433006262145	1006	28	and	and	CC
nyp.33433006262145	1006	29	salt	salt	NN
nyp.33433006262145	1006	30	,	,	,
nyp.33433006262145	1006	31	a	a	DT
nyp.33433006262145	1006	32	morsel	morsel	NN
nyp.33433006262145	1006	33	of	of	IN
nyp.33433006262145	1006	34	lemon	lemon	NN
nyp.33433006262145	1006	35	peel	peel	NN
nyp.33433006262145	1006	36	cut	cut	VBN
nyp.33433006262145	1006	37	so	so	RB
nyp.33433006262145	1006	38	small	small	JJ
nyp.33433006262145	1006	39	as	as	IN
nyp.33433006262145	1006	40	hardly	hardly	RB
nyp.33433006262145	1006	41	to	to	TO
nyp.33433006262145	1006	42	be	be	VB
nyp.33433006262145	1006	43	seen	see	VBN
nyp.33433006262145	1006	44	,	,	,
nyp.33433006262145	1006	45	a	a	DT
nyp.33433006262145	1006	46	little	little	JJ
nyp.33433006262145	1006	47	cream	cream	NN
nyp.33433006262145	1006	48	,	,	,
nyp.33433006262145	1006	49	a	a	DT
nyp.33433006262145	1006	50	little	little	JJ
nyp.33433006262145	1006	51	of	of	IN
nyp.33433006262145	1006	52	the	the	DT
nyp.33433006262145	1006	53	oyster	oyster	NN
nyp.33433006262145	1006	54	liquor	liquor	NN
nyp.33433006262145	1006	55	.	.	.
nyp.33433006262145	1007	1	Simmer	simmer	VB
nyp.33433006262145	1007	2	a	a	DT
nyp.33433006262145	1007	3	few	few	JJ
nyp.33433006262145	1007	4	minutes	minute	NNS
nyp.33433006262145	1007	5	before	before	IN
nyp.33433006262145	1007	6	you	-PRON-	PRP
nyp.33433006262145	1007	7	fill	fill	VBP
nyp.33433006262145	1007	8	the	the	DT
nyp.33433006262145	1007	9	crusts	crust	NNS
nyp.33433006262145	1007	10	.	.	.
nyp.33433006262145	1008	1	(	(	-LRB-
nyp.33433006262145	1008	2	C.	C.	NNP
nyp.33433006262145	1008	3	G.	G.	NNP
nyp.33433006262145	1008	4	)	)	-RRB-
nyp.33433006262145	1008	5	165	165	CD
nyp.33433006262145	1008	6	.	.	.
nyp.33433006262145	1009	1	OYSTER	OYSTER	NNP
nyp.33433006262145	1009	2	PIE	PIE	NNP
nyp.33433006262145	1009	3	.	.	.
nyp.33433006262145	1010	1	As	as	IN
nyp.33433006262145	1010	2	you	-PRON-	PRP
nyp.33433006262145	1010	3	open	open	VBP
nyp.33433006262145	1010	4	the	the	DT
nyp.33433006262145	1010	5	oysters	oyster	NNS
nyp.33433006262145	1010	6	,	,	,
nyp.33433006262145	1010	7	separate	separate	VB
nyp.33433006262145	1010	8	them	-PRON-	PRP
nyp.33433006262145	1010	9	from	from	IN
nyp.33433006262145	1010	10	the	the	DT
nyp.33433006262145	1010	11	liquor	liquor	NN
nyp.33433006262145	1010	12	,	,	,
nyp.33433006262145	1010	13	which	which	WDT
nyp.33433006262145	1010	14	strain	strain	NN
nyp.33433006262145	1010	15	;	;	:
nyp.33433006262145	1010	16	parboil	parboil	VB
nyp.33433006262145	1010	17	them	-PRON-	PRP
nyp.33433006262145	1010	18	after	after	IN
nyp.33433006262145	1010	19	taking	take	VBG
nyp.33433006262145	1010	20	off	off	RP
nyp.33433006262145	1010	21	the	the	DT
nyp.33433006262145	1010	22	beards	beard	NNS
nyp.33433006262145	1010	23	.	.	.
nyp.33433006262145	1011	1	Parboil	parboil	VB
nyp.33433006262145	1011	2	some	some	DT
nyp.33433006262145	1011	3	sweetbreads	sweetbread	NNS
nyp.33433006262145	1011	4	,	,	,
nyp.33433006262145	1011	5	and	and	CC
nyp.33433006262145	1011	6	cutting	cut	VBG
nyp.33433006262145	1011	7	them	-PRON-	PRP
nyp.33433006262145	1011	8	in	in	IN
nyp.33433006262145	1011	9	slices	slice	NNS
nyp.33433006262145	1011	10	,	,	,
nyp.33433006262145	1011	11	lay	lie	VBD
nyp.33433006262145	1011	12	them	-PRON-	PRP
nyp.33433006262145	1011	13	and	and	CC
nyp.33433006262145	1011	14	the	the	DT
nyp.33433006262145	1011	15	oysters	oyster	NNS
nyp.33433006262145	1011	16	in	in	IN
nyp.33433006262145	1011	17	layers	layer	NNS
nyp.33433006262145	1011	18	in	in	IN
nyp.33433006262145	1011	19	a	a	DT
nyp.33433006262145	1011	20	pie-	pie-	NN
nyp.33433006262145	1011	21	dish	dish	NN
nyp.33433006262145	1011	22	,	,	,
nyp.33433006262145	1011	23	season	season	NN
nyp.33433006262145	1011	24	lightly	lightly	RB
nyp.33433006262145	1011	25	with	with	IN
nyp.33433006262145	1011	26	salt	salt	NN
nyp.33433006262145	1011	27	,	,	,
nyp.33433006262145	1011	28	pepper	pepper	NN
nyp.33433006262145	1011	29	,	,	,
nyp.33433006262145	1011	30	and	and	CC
nyp.33433006262145	1011	31	mace	mace	NN
nyp.33433006262145	1011	32	.	.	.
nyp.33433006262145	1012	1	Then	then	RB
nyp.33433006262145	1012	2	put	put	VBN
nyp.33433006262145	1012	3	in	in	IN
nyp.33433006262145	1012	4	half	half	PDT
nyp.33433006262145	1012	5	a	a	DT
nyp.33433006262145	1012	6	teacup	teacup	NN
nyp.33433006262145	1012	7	of	of	IN
nyp.33433006262145	1012	8	liquor	liquor	NN
nyp.33433006262145	1012	9	and	and	CC
nyp.33433006262145	1012	10	the	the	DT
nyp.33433006262145	1012	11	same	same	JJ
nyp.33433006262145	1012	12	of	of	IN
nyp.33433006262145	1012	13	gravy	gravy	NN
nyp.33433006262145	1012	14	.	.	.
nyp.33433006262145	1013	1	Bake	bake	VB
nyp.33433006262145	1013	2	in	in	IN
nyp.33433006262145	1013	3	a	a	DT
nyp.33433006262145	1013	4	slow	slow	JJ
nyp.33433006262145	1013	5	oven	oven	NN
nyp.33433006262145	1013	6	;	;	:
nyp.33433006262145	1013	7	and	and	CC
nyp.33433006262145	1013	8	before	before	IN
nyp.33433006262145	1013	9	you	-PRON-	PRP
nyp.33433006262145	1013	10	serve	serve	VBP
nyp.33433006262145	1013	11	,	,	,
nyp.33433006262145	1013	12	add	add	VB
nyp.33433006262145	1013	13	a	a	DT
nyp.33433006262145	1013	14	tea-	tea-	JJ
nyp.33433006262145	1013	15	cup	cup	NN
nyp.33433006262145	1013	16	of	of	IN
nyp.33433006262145	1013	17	cream	cream	NN
nyp.33433006262145	1013	18	,	,	,
nyp.33433006262145	1013	19	a	a	DT
nyp.33433006262145	1013	20	little	little	JJ
nyp.33433006262145	1013	21	more	more	JJR
nyp.33433006262145	1013	22	oyster	oyster	NN
nyp.33433006262145	1013	23	liquor	liquor	NN
nyp.33433006262145	1013	24	,	,	,
nyp.33433006262145	1013	25	and	and	CC
nyp.33433006262145	1013	26	cup	cup	NN
nyp.33433006262145	1013	27	of	of	IN
nyp.33433006262145	1013	28	white	white	JJ
nyp.33433006262145	1013	29	gravy	gravy	NN
nyp.33433006262145	1013	30	,	,	,
nyp.33433006262145	1013	31	all	all	DT
nyp.33433006262145	1013	32	warmed	warm	VBN
nyp.33433006262145	1013	33	,	,	,
nyp.33433006262145	1013	34	but	but	CC
nyp.33433006262145	1013	35	not	not	RB
nyp.33433006262145	1013	36	boiled	boil	VBN
nyp.33433006262145	1013	37	.	.	.
nyp.33433006262145	1014	1	(	(	-LRB-
nyp.33433006262145	1014	2	C.	C.	NNP
nyp.33433006262145	1014	3	G.	G.	NNP
nyp.33433006262145	1014	4	)	)	-RRB-
nyp.33433006262145	1014	5	94	94	CD
nyp.33433006262145	1014	6	FOOD	food	NN
nyp.33433006262145	1014	7	FOR	for	IN
nyp.33433006262145	1014	8	THE	the	DT
nyp.33433006262145	1014	9	INVALID	INVALID	NNP
nyp.33433006262145	1014	10	.	.	.
nyp.33433006262145	1015	1	173	173	CD
nyp.33433006262145	1015	2	.	.	.
nyp.33433006262145	1016	1	GENOA	GENOA	NNP
nyp.33433006262145	1016	2	SAUCE	SAUCE	NNP
nyp.33433006262145	1016	3	.	.	.
nyp.33433006262145	1017	1	Clean	clean	JJ
nyp.33433006262145	1017	2	and	and	CC
nyp.33433006262145	1017	3	bone	bone	NN
nyp.33433006262145	1017	4	four	four	CD
nyp.33433006262145	1017	5	anchovies	anchovy	NNS
nyp.33433006262145	1017	6	,	,	,
nyp.33433006262145	1017	7	put	put	VBD
nyp.33433006262145	1017	8	them	-PRON-	PRP
nyp.33433006262145	1017	9	into	into	IN
nyp.33433006262145	1017	10	a	a	DT
nyp.33433006262145	1017	11	mortar	mortar	NN
nyp.33433006262145	1017	12	with	with	IN
nyp.33433006262145	1017	13	a	a	DT
nyp.33433006262145	1017	14	tablespoonful	tablespoonful	NN
nyp.33433006262145	1017	15	of	of	IN
nyp.33433006262145	1017	16	capers	caper	NNS
nyp.33433006262145	1017	17	,	,	,
nyp.33433006262145	1017	18	a	a	DT
nyp.33433006262145	1017	19	quarter	quarter	NN
nyp.33433006262145	1017	20	of	of	IN
nyp.33433006262145	1017	21	a	a	DT
nyp.33433006262145	1017	22	clove	clove	NN
nyp.33433006262145	1017	23	of	of	IN
nyp.33433006262145	1017	24	garlic	garlic	NN
nyp.33433006262145	1017	25	,	,	,
nyp.33433006262145	1017	26	a	a	DT
nyp.33433006262145	1017	27	teaspoonful	teaspoonful	NN
nyp.33433006262145	1017	28	of	of	IN
nyp.33433006262145	1017	29	curry	curry	NN
nyp.33433006262145	1017	30	powder	powder	NN
nyp.33433006262145	1017	31	,	,	,
nyp.33433006262145	1017	32	a	a	DT
nyp.33433006262145	1017	33	saltspoonful	saltspoonful	NN
nyp.33433006262145	1017	34	of	of	IN
nyp.33433006262145	1017	35	flour	flour	NN
nyp.33433006262145	1017	36	of	of	IN
nyp.33433006262145	1017	37	mustard	mustard	NN
nyp.33433006262145	1017	38	,	,	,
nyp.33433006262145	1017	39	and	and	CC
nyp.33433006262145	1017	40	pound	pound	NN
nyp.33433006262145	1017	41	till	till	IN
nyp.33433006262145	1017	42	quite	quite	RB
nyp.33433006262145	1017	43	smooth	smooth	JJ
nyp.33433006262145	1017	44	;	;	:
nyp.33433006262145	1017	45	moisten	moisten	VB
nyp.33433006262145	1017	46	with	with	IN
nyp.33433006262145	1017	47	a	a	DT
nyp.33433006262145	1017	48	wineglassful	wineglassful	NN
nyp.33433006262145	1017	49	of	of	IN
nyp.33433006262145	1017	50	marsala	marsala	NNP
nyp.33433006262145	1017	51	,	,	,
nyp.33433006262145	1017	52	a	a	DT
nyp.33433006262145	1017	53	wineglass-	wineglass-	NN
nyp.33433006262145	1017	54	ful	ful	NN
nyp.33433006262145	1017	55	of	of	IN
nyp.33433006262145	1017	56	the	the	DT
nyp.33433006262145	1017	57	caper	caper	NN
nyp.33433006262145	1017	58	vinegar	vinegar	NN
nyp.33433006262145	1017	59	,	,	,
nyp.33433006262145	1017	60	and	and	CC
nyp.33433006262145	1017	61	three	three	CD
nyp.33433006262145	1017	62	wineglassfuls	wineglassful	NNS
nyp.33433006262145	1017	63	of	of	IN
nyp.33433006262145	1017	64	cold	cold	JJ
nyp.33433006262145	1017	65	water	water	NN
nyp.33433006262145	1017	66	;	;	:
nyp.33433006262145	1017	67	put	put	VB
nyp.33433006262145	1017	68	this	this	DT
nyp.33433006262145	1017	69	into	into	IN
nyp.33433006262145	1017	70	a	a	DT
nyp.33433006262145	1017	71	saucepan	saucepan	NN
nyp.33433006262145	1017	72	and	and	CC
nyp.33433006262145	1017	73	boil	boil	VB
nyp.33433006262145	1017	74	up	up	RP
nyp.33433006262145	1017	75	.	.	.
nyp.33433006262145	1018	1	Knead	knead	VB
nyp.33433006262145	1018	2	a	a	DT
nyp.33433006262145	1018	3	tablespoonful	tablespoonful	NN
nyp.33433006262145	1018	4	of	of	IN
nyp.33433006262145	1018	5	baked	baked	JJ
nyp.33433006262145	1018	6	flour	flour	NN
nyp.33433006262145	1018	7	with	with	IN
nyp.33433006262145	1018	8	a	a	DT
nyp.33433006262145	1018	9	quarter	quarter	NN
nyp.33433006262145	1018	10	of	of	IN
nyp.33433006262145	1018	11	a	a	DT
nyp.33433006262145	1018	12	pound	pound	NN
nyp.33433006262145	1018	13	of	of	IN
nyp.33433006262145	1018	14	butter	butter	NN
nyp.33433006262145	1018	15	;	;	:
nyp.33433006262145	1018	16	skim	skim	VB
nyp.33433006262145	1018	17	the	the	DT
nyp.33433006262145	1018	18	sauce	sauce	NN
nyp.33433006262145	1018	19	,	,	,
nyp.33433006262145	1018	20	stir	stir	VB
nyp.33433006262145	1018	21	in	in	IN
nyp.33433006262145	1018	22	the	the	DT
nyp.33433006262145	1018	23	thickening	thickening	NN
nyp.33433006262145	1018	24	,	,	,
nyp.33433006262145	1018	25	boil	boil	VB
nyp.33433006262145	1018	26	fast	fast	RB
nyp.33433006262145	1018	27	for	for	IN
nyp.33433006262145	1018	28	ten	ten	CD
nyp.33433006262145	1018	29	minutes	minute	NNS
nyp.33433006262145	1018	30	,	,	,
nyp.33433006262145	1018	31	strain	strain	NN
nyp.33433006262145	1018	32	,	,	,
nyp.33433006262145	1018	33	and	and	CC
nyp.33433006262145	1018	34	serve	serve	VB
nyp.33433006262145	1018	35	.	.	.
nyp.33433006262145	1019	1	(	(	-LRB-
nyp.33433006262145	1019	2	C.	C.	NNP
nyp.33433006262145	1019	3	G.	G.	NNP
nyp.33433006262145	1019	4	)	)	-RRB-
nyp.33433006262145	1019	5	174	174	CD
nyp.33433006262145	1019	6	.	.	.
nyp.33433006262145	1020	1	NAPLES	NAPLES	NNP
nyp.33433006262145	1020	2	SAUCE	SAUCE	NNP
nyp.33433006262145	1020	3	.	.	.
nyp.33433006262145	1021	1	Peel	peel	VB
nyp.33433006262145	1021	2	and	and	CC
nyp.33433006262145	1021	3	shred	shred	VB
nyp.33433006262145	1021	4	four	four	CD
nyp.33433006262145	1021	5	shalots	shalot	NNS
nyp.33433006262145	1021	6	,	,	,
nyp.33433006262145	1021	7	the	the	DT
nyp.33433006262145	1021	8	third	third	JJ
nyp.33433006262145	1021	9	of	of	IN
nyp.33433006262145	1021	10	a	a	DT
nyp.33433006262145	1021	11	clove	clove	NN
nyp.33433006262145	1021	12	of	of	IN
nyp.33433006262145	1021	13	garlic	garlic	NN
nyp.33433006262145	1021	14	,	,	,
nyp.33433006262145	1021	15	half	half	PDT
nyp.33433006262145	1021	16	a	a	DT
nyp.33433006262145	1021	17	gill	gill	NN
nyp.33433006262145	1021	18	of	of	IN
nyp.33433006262145	1021	19	fresh	fresh	RB
nyp.33433006262145	1021	20	-	-	HYPH
nyp.33433006262145	1021	21	boiled	boil	VBN
nyp.33433006262145	1021	22	and	and	CC
nyp.33433006262145	1021	23	picked	pick	VBN
nyp.33433006262145	1021	24	shrimps	shrimp	NNS
nyp.33433006262145	1021	25	,	,	,
nyp.33433006262145	1021	26	two	two	CD
nyp.33433006262145	1021	27	fine	fine	JJ
nyp.33433006262145	1021	28	anchovies	anchovy	NNS
nyp.33433006262145	1021	29	,	,	,
nyp.33433006262145	1021	30	and	and	CC
nyp.33433006262145	1021	31	a	a	DT
nyp.33433006262145	1021	32	tablespoonful	tablespoonful	NN
nyp.33433006262145	1021	33	of	of	IN
nyp.33433006262145	1021	34	capers	caper	NNS
nyp.33433006262145	1021	35	.	.	.
nyp.33433006262145	1022	1	Put	put	VB
nyp.33433006262145	1022	2	them	-PRON-	PRP
nyp.33433006262145	1022	3	into	into	IN
nyp.33433006262145	1022	4	an	an	DT
nyp.33433006262145	1022	5	enamelled	enamelled	JJ
nyp.33433006262145	1022	6	saucepan	saucepan	NN
nyp.33433006262145	1022	7	with	with	IN
nyp.33433006262145	1022	8	the	the	DT
nyp.33433006262145	1022	9	strained	strained	JJ
nyp.33433006262145	1022	10	juice	juice	NN
nyp.33433006262145	1022	11	of	of	IN
nyp.33433006262145	1022	12	two	two	CD
nyp.33433006262145	1022	13	lemons	lemon	NNS
nyp.33433006262145	1022	14	,	,	,
nyp.33433006262145	1022	15	and	and	CC
nyp.33433006262145	1022	16	stir	stir	VB
nyp.33433006262145	1022	17	over	over	IN
nyp.33433006262145	1022	18	the	the	DT
nyp.33433006262145	1022	19	fire	fire	NN
nyp.33433006262145	1022	20	for	for	IN
nyp.33433006262145	1022	21	ten	ten	CD
nyp.33433006262145	1022	22	minutes	minute	NNS
nyp.33433006262145	1022	23	.	.	.
nyp.33433006262145	1023	1	Add	add	VB
nyp.33433006262145	1023	2	three	three	CD
nyp.33433006262145	1023	3	-	-	HYPH
nyp.33433006262145	1023	4	quarters	quarter	NNS
nyp.33433006262145	1023	5	of	of	IN
nyp.33433006262145	1023	6	a	a	DT
nyp.33433006262145	1023	7	pint	pint	NN
nyp.33433006262145	1023	8	of	of	IN
nyp.33433006262145	1023	9	stock	stock	NN
nyp.33433006262145	1023	10	,	,	,
nyp.33433006262145	1023	11	a	a	DT
nyp.33433006262145	1023	12	small	small	JJ
nyp.33433006262145	1023	13	blad	blad	NN
nyp.33433006262145	1023	14	,	,	,
nyp.33433006262145	1023	15	,	,	,
nyp.33433006262145	1023	16	of	of	IN
nyp.33433006262145	1023	17	mace	mace	NN
nyp.33433006262145	1023	18	,	,	,
nyp.33433006262145	1023	19	one	one	CD
nyp.33433006262145	1023	20	clove	clove	NN
nyp.33433006262145	1023	21	,	,	,
nyp.33433006262145	1023	22	and	and	CC
nyp.33433006262145	1023	23	half	half	PDT
nyp.33433006262145	1023	24	a	a	DT
nyp.33433006262145	1023	25	grain	grain	NN
nyp.33433006262145	1023	26	of	of	IN
nyp.33433006262145	1023	27	cayenne	cayenne	NN
nyp.33433006262145	1023	28	.	.	.
nyp.33433006262145	1024	1	Boil	boil	VB
nyp.33433006262145	1024	2	gently	gently	RB
nyp.33433006262145	1024	3	for	for	IN
nyp.33433006262145	1024	4	twenty	twenty	CD
nyp.33433006262145	1024	5	minutes	minute	NNS
nyp.33433006262145	1024	6	;	;	:
nyp.33433006262145	1024	7	knead	knead	VB
nyp.33433006262145	1024	8	two	two	CD
nyp.33433006262145	1024	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	1024	10	of	of	IN
nyp.33433006262145	1024	11	baked	baked	JJ
nyp.33433006262145	1024	12	flour	flour	NN
nyp.33433006262145	1024	13	with	with	IN
nyp.33433006262145	1024	14	six	six	CD
nyp.33433006262145	1024	15	ounces	ounce	NNS
nyp.33433006262145	1024	16	of	of	IN
nyp.33433006262145	1024	17	good	good	JJ
nyp.33433006262145	1024	18	butter	butter	NN
nyp.33433006262145	1024	19	,	,	,
nyp.33433006262145	1024	20	and	and	CC
nyp.33433006262145	1024	21	stir	stir	VB
nyp.33433006262145	1024	22	in	in	RP
nyp.33433006262145	1024	23	.	.	.
nyp.33433006262145	1025	1	Boil	boil	VB
nyp.33433006262145	1025	2	five	five	CD
nyp.33433006262145	1025	3	minutes	minute	NNS
nyp.33433006262145	1025	4	,	,	,
nyp.33433006262145	1025	5	strain	strain	VBP
nyp.33433006262145	1025	6	through	through	IN
nyp.33433006262145	1025	7	a	a	DT
nyp.33433006262145	1025	8	fine	fine	JJ
nyp.33433006262145	1025	9	hair	hair	NN
nyp.33433006262145	1025	10	sieve	sieve	NN
nyp.33433006262145	1025	11	,	,	,
nyp.33433006262145	1025	12	put	put	VBD
nyp.33433006262145	1025	13	it	-PRON-	PRP
nyp.33433006262145	1025	14	again	again	RB
nyp.33433006262145	1025	15	into	into	IN
nyp.33433006262145	1025	16	the	the	DT
nyp.33433006262145	1025	17	saucepan	saucepan	NN
nyp.33433006262145	1025	18	,	,	,
nyp.33433006262145	1025	19	add	add	VB
nyp.33433006262145	1025	20	the	the	DT
nyp.33433006262145	1025	21	strained	strained	JJ
nyp.33433006262145	1025	22	juice	juice	NN
nyp.33433006262145	1025	23	of	of	IN
nyp.33433006262145	1025	24	another	another	DT
nyp.33433006262145	1025	25	lemon	lemon	NN
nyp.33433006262145	1025	26	,	,	,
nyp.33433006262145	1025	27	and	and	CC
nyp.33433006262145	1025	28	when	when	WRB
nyp.33433006262145	1025	29	on	on	IN
nyp.33433006262145	1025	30	the	the	DT
nyp.33433006262145	1025	31	point	point	NN
nyp.33433006262145	1025	32	of	of	IN
nyp.33433006262145	1025	33	boiling	boiling	NN
nyp.33433006262145	1025	34	,	,	,
nyp.33433006262145	1025	35	take	take	VB
nyp.33433006262145	1025	36	it	-PRON-	PRP
nyp.33433006262145	1025	37	off	off	IN
nyp.33433006262145	1025	38	the	the	DT
nyp.33433006262145	1025	39	fire	fire	NN
nyp.33433006262145	1025	40	,	,	,
nyp.33433006262145	1025	41	and	and	CC
nyp.33433006262145	1025	42	stir	stir	VB
nyp.33433006262145	1025	43	in	in	RP
nyp.33433006262145	1025	44	quickly	quickly	RB
nyp.33433006262145	1025	45	a	a	DT
nyp.33433006262145	1025	46	gill	gill	NN
nyp.33433006262145	1025	47	of	of	IN
nyp.33433006262145	1025	48	thick	thick	JJ
nyp.33433006262145	1025	49	fresh	fresh	JJ
nyp.33433006262145	1025	50	cream	cream	NN
nyp.33433006262145	1025	51	.	.	.
nyp.33433006262145	1026	1	Serve	serve	VB
nyp.33433006262145	1026	2	immediately	immediately	RB
nyp.33433006262145	1026	3	.	.	.
nyp.33433006262145	1027	1	(	(	-LRB-
nyp.33433006262145	1027	2	C.	C.	NNP
nyp.33433006262145	1027	3	G.	G.	NNP
nyp.33433006262145	1027	4	)	)	-RRB-
nyp.33433006262145	1027	5	96	96	CD
nyp.33433006262145	1027	6	FOOD	food	NN
nyp.33433006262145	1027	7	FOR	for	IN
nyp.33433006262145	1027	8	THE	the	DT
nyp.33433006262145	1027	9	INVALID	INVALID	NNP
nyp.33433006262145	1027	10	.	.	.
nyp.33433006262145	1028	1	177	177	CD
nyp.33433006262145	1028	2	.	.	.
nyp.33433006262145	1029	1	OYSTER	OYSTER	NNP
nyp.33433006262145	1029	2	SAUCE	SAUCE	NNP
nyp.33433006262145	1029	3	.	.	.
nyp.33433006262145	1030	1	Take	take	VB
nyp.33433006262145	1030	2	off	off	RP
nyp.33433006262145	1030	3	the	the	DT
nyp.33433006262145	1030	4	beards	beard	NNS
nyp.33433006262145	1030	5	of	of	IN
nyp.33433006262145	1030	6	two	two	CD
nyp.33433006262145	1030	7	dozen	dozen	NN
nyp.33433006262145	1030	8	fresh	fresh	RB
nyp.33433006262145	1030	9	-	-	HYPH
nyp.33433006262145	1030	10	opened	open	VBN
nyp.33433006262145	1030	11	oysters	oyster	NNS
nyp.33433006262145	1030	12	;	;	,
nyp.33433006262145	1030	13	put	put	VB
nyp.33433006262145	1030	14	the	the	DT
nyp.33433006262145	1030	15	oysters	oyster	NNS
nyp.33433006262145	1030	16	into	into	IN
nyp.33433006262145	1030	17	a	a	DT
nyp.33433006262145	1030	18	basin	basin	NN
nyp.33433006262145	1030	19	of	of	IN
nyp.33433006262145	1030	20	cold	cold	JJ
nyp.33433006262145	1030	21	water	water	NN
nyp.33433006262145	1030	22	with	with	IN
nyp.33433006262145	1030	23	the	the	DT
nyp.33433006262145	1030	24	strained	strained	JJ
nyp.33433006262145	1030	25	juice	juice	NN
nyp.33433006262145	1030	26	of	of	IN
nyp.33433006262145	1030	27	a	a	DT
nyp.33433006262145	1030	28	lemon	lemon	NN
nyp.33433006262145	1030	29	in	in	IN
nyp.33433006262145	1030	30	it	-PRON-	PRP
nyp.33433006262145	1030	31	;	;	:
nyp.33433006262145	1030	32	boil	boil	VB
nyp.33433006262145	1030	33	the	the	DT
nyp.33433006262145	1030	34	beards	beard	NNS
nyp.33433006262145	1030	35	in	in	IN
nyp.33433006262145	1030	36	the	the	DT
nyp.33433006262145	1030	37	liquor	liquor	NN
nyp.33433006262145	1030	38	with	with	IN
nyp.33433006262145	1030	39	a	a	DT
nyp.33433006262145	1030	40	small	small	JJ
nyp.33433006262145	1030	41	blade	blade	NN
nyp.33433006262145	1030	42	of	of	IN
nyp.33433006262145	1030	43	mace	mace	NN
nyp.33433006262145	1030	44	for	for	IN
nyp.33433006262145	1030	45	ten	ten	CD
nyp.33433006262145	1030	46	minutes	minute	NNS
nyp.33433006262145	1030	47	;	;	:
nyp.33433006262145	1030	48	knead	knead	VB
nyp.33433006262145	1030	49	three	three	CD
nyp.33433006262145	1030	50	ounces	ounce	NNS
nyp.33433006262145	1030	51	of	of	IN
nyp.33433006262145	1030	52	butter	butter	NN
nyp.33433006262145	1030	53	with	with	IN
nyp.33433006262145	1030	54	a	a	DT
nyp.33433006262145	1030	55	tablespoonful	tablespoonful	NN
nyp.33433006262145	1030	56	of	of	IN
nyp.33433006262145	1030	57	baked	baked	JJ
nyp.33433006262145	1030	58	flour	flour	NN
nyp.33433006262145	1030	59	,	,	,
nyp.33433006262145	1030	60	strain	strain	VB
nyp.33433006262145	1030	61	the	the	DT
nyp.33433006262145	1030	62	liquor	liquor	NN
nyp.33433006262145	1030	63	,	,	,
nyp.33433006262145	1030	64	stir	stir	VB
nyp.33433006262145	1030	65	in	in	IN
nyp.33433006262145	1030	66	the	the	DT
nyp.33433006262145	1030	67	thickening	thickening	NN
nyp.33433006262145	1030	68	,	,	,
nyp.33433006262145	1030	69	boil	boil	VB
nyp.33433006262145	1030	70	five	five	CD
nyp.33433006262145	1030	71	minutes	minute	NNS
nyp.33433006262145	1030	72	,	,	,
nyp.33433006262145	1030	73	drain	drain	VB
nyp.33433006262145	1030	74	the	the	DT
nyp.33433006262145	1030	75	oysters	oyster	NNS
nyp.33433006262145	1030	76	,	,	,
nyp.33433006262145	1030	77	put	put	VBD
nyp.33433006262145	1030	78	them	-PRON-	PRP
nyp.33433006262145	1030	79	into	into	IN
nyp.33433006262145	1030	80	the	the	DT
nyp.33433006262145	1030	81	sauce	sauce	NN
nyp.33433006262145	1030	82	,	,	,
nyp.33433006262145	1030	83	simmer	simmer	VB
nyp.33433006262145	1030	84	five	five	CD
nyp.33433006262145	1030	85	minutes	minute	NNS
nyp.33433006262145	1030	86	,	,	,
nyp.33433006262145	1030	87	stir	stir	VB
nyp.33433006262145	1030	88	in	in	IN
nyp.33433006262145	1030	89	half	half	PDT
nyp.33433006262145	1030	90	a	a	DT
nyp.33433006262145	1030	91	gill	gill	NN
nyp.33433006262145	1030	92	of	of	IN
nyp.33433006262145	1030	93	thick	thick	JJ
nyp.33433006262145	1030	94	fresh	fresh	JJ
nyp.33433006262145	1030	95	cream	cream	NN
nyp.33433006262145	1030	96	,	,	,
nyp.33433006262145	1030	97	and	and	CC
nyp.33433006262145	1030	98	serve	serve	VB
nyp.33433006262145	1030	99	at	at	IN
nyp.33433006262145	1030	100	once	once	RB
nyp.33433006262145	1030	101	.	.	.
nyp.33433006262145	1031	1	178	178	CD
nyp.33433006262145	1031	2	.	.	.
nyp.33433006262145	1032	1	COD	COD	NNP
nyp.33433006262145	1032	2	WITH	with	IN
nyp.33433006262145	1032	3	POTATO	potato	NN
nyp.33433006262145	1032	4	WALL	wall	NN
nyp.33433006262145	1032	5	.	.	.
nyp.33433006262145	1033	1	Divide	divide	VB
nyp.33433006262145	1033	2	the	the	DT
nyp.33433006262145	1033	3	cold	cold	JJ
nyp.33433006262145	1033	4	cod	cod	NN
nyp.33433006262145	1033	5	into	into	IN
nyp.33433006262145	1033	6	flakes	flake	NNS
nyp.33433006262145	1033	7	,	,	,
nyp.33433006262145	1033	8	take	take	VB
nyp.33433006262145	1033	9	off	off	RP
nyp.33433006262145	1033	10	the	the	DT
nyp.33433006262145	1033	11	skin	skin	NN
nyp.33433006262145	1033	12	,	,	,
nyp.33433006262145	1033	13	and	and	CC
nyp.33433006262145	1033	14	remove	remove	VB
nyp.33433006262145	1033	15	all	all	PDT
nyp.33433006262145	1033	16	the	the	DT
nyp.33433006262145	1033	17	bones	bone	NNS
nyp.33433006262145	1033	18	.	.	.
nyp.33433006262145	1034	1	To	to	IN
nyp.33433006262145	1034	2	half	half	PDT
nyp.33433006262145	1034	3	a	a	DT
nyp.33433006262145	1034	4	pound	pound	NN
nyp.33433006262145	1034	5	,	,	,
nyp.33433006262145	1034	6	add	add	VB
nyp.33433006262145	1034	7	a	a	DT
nyp.33433006262145	1034	8	salt-	salt-	JJ
nyp.33433006262145	1034	9	spoonful	spoonful	NN
nyp.33433006262145	1034	10	of	of	IN
nyp.33433006262145	1034	11	salt	salt	NN
nyp.33433006262145	1034	12	,	,	,
nyp.33433006262145	1034	13	half	half	PDT
nyp.33433006262145	1034	14	a	a	DT
nyp.33433006262145	1034	15	saltspoonful	saltspoonful	NN
nyp.33433006262145	1034	16	of	of	IN
nyp.33433006262145	1034	17	white	white	JJ
nyp.33433006262145	1034	18	pepper	pepper	NN
nyp.33433006262145	1034	19	,	,	,
nyp.33433006262145	1034	20	and	and	CC
nyp.33433006262145	1034	21	half	half	PDT
nyp.33433006262145	1034	22	a	a	DT
nyp.33433006262145	1034	23	grain	grain	NN
nyp.33433006262145	1034	24	of	of	IN
nyp.33433006262145	1034	25	cayenne	cayenne	NN
nyp.33433006262145	1034	26	.	.	.
nyp.33433006262145	1035	1	Boil	boil	VB
nyp.33433006262145	1035	2	six	six	CD
nyp.33433006262145	1035	3	mealy	mealy	JJ
nyp.33433006262145	1035	4	potatoes	potato	NNS
nyp.33433006262145	1035	5	,	,	,
nyp.33433006262145	1035	6	mash	mash	VB
nyp.33433006262145	1035	7	them	-PRON-	PRP
nyp.33433006262145	1035	8	quite	quite	RB
nyp.33433006262145	1035	9	smooth	smooth	JJ
nyp.33433006262145	1035	10	;	;	:
nyp.33433006262145	1035	11	add	add	VB
nyp.33433006262145	1035	12	two	two	CD
nyp.33433006262145	1035	13	ounces	ounce	NNS
nyp.33433006262145	1035	14	of	of	IN
nyp.33433006262145	1035	15	dissolved	dissolve	VBN
nyp.33433006262145	1035	16	butter	butter	NN
nyp.33433006262145	1035	17	,	,	,
nyp.33433006262145	1035	18	two	two	CD
nyp.33433006262145	1035	19	saltspoonfuls	saltspoonful	NNS
nyp.33433006262145	1035	20	of	of	IN
nyp.33433006262145	1035	21	salt	salt	NN
nyp.33433006262145	1035	22	,	,	,
nyp.33433006262145	1035	23	and	and	CC
nyp.33433006262145	1035	24	the	the	DT
nyp.33433006262145	1035	25	tenth	tenth	JJ
nyp.33433006262145	1035	26	part	part	NN
nyp.33433006262145	1035	27	of	of	IN
nyp.33433006262145	1035	28	a	a	DT
nyp.33433006262145	1035	29	nutmeg	nutmeg	NN
nyp.33433006262145	1035	30	,	,	,
nyp.33433006262145	1035	31	grated	grate	VBN
nyp.33433006262145	1035	32	.	.	.
nyp.33433006262145	1036	1	Put	put	VB
nyp.33433006262145	1036	2	a	a	DT
nyp.33433006262145	1036	3	layer	layer	NN
nyp.33433006262145	1036	4	of	of	IN
nyp.33433006262145	1036	5	potato	potato	NN
nyp.33433006262145	1036	6	on	on	IN
nyp.33433006262145	1036	7	the	the	DT
nyp.33433006262145	1036	8	dish	dish	NN
nyp.33433006262145	1036	9	,	,	,
nyp.33433006262145	1036	10	place	place	VB
nyp.33433006262145	1036	11	the	the	DT
nyp.33433006262145	1036	12	fish	fish	NN
nyp.33433006262145	1036	13	on	on	IN
nyp.33433006262145	1036	14	it	-PRON-	PRP
nyp.33433006262145	1036	15	,	,	,
nyp.33433006262145	1036	16	and	and	CC
nyp.33433006262145	1036	17	cover	cover	VB
nyp.33433006262145	1036	18	over	over	RP
nyp.33433006262145	1036	19	with	with	IN
nyp.33433006262145	1036	20	the	the	DT
nyp.33433006262145	1036	21	rest	rest	NN
nyp.33433006262145	1036	22	of	of	IN
nyp.33433006262145	1036	23	the	the	DT
nyp.33433006262145	1036	24	potatoes	potato	NNS
nyp.33433006262145	1036	25	.	.	.
nyp.33433006262145	1037	1	Smooth	smooth	VB
nyp.33433006262145	1037	2	the	the	DT
nyp.33433006262145	1037	3	top	top	NN
nyp.33433006262145	1037	4	over	over	RP
nyp.33433006262145	1037	5	with	with	IN
nyp.33433006262145	1037	6	a	a	DT
nyp.33433006262145	1037	7	knife	knife	NN
nyp.33433006262145	1037	8	,	,	,
nyp.33433006262145	1037	9	and	and	CC
nyp.33433006262145	1037	10	bake	bake	VB
nyp.33433006262145	1037	11	in	in	RP
nyp.33433006262145	1037	12	a	a	DT
nyp.33433006262145	1037	13	moderate	moderate	JJ
nyp.33433006262145	1037	14	oven	oven	NN
nyp.33433006262145	1037	15	for	for	IN
nyp.33433006262145	1037	16	twenty	twenty	CD
nyp.33433006262145	1037	17	minutes	minute	NNS
nyp.33433006262145	1037	18	.	.	.
nyp.33433006262145	1038	1	Serve	serve	VB
nyp.33433006262145	1038	2	in	in	IN
nyp.33433006262145	1038	3	the	the	DT
nyp.33433006262145	1038	4	same	same	JJ
nyp.33433006262145	1038	5	dish	dish	NN
nyp.33433006262145	1038	6	.	.	.
nyp.33433006262145	1039	1	(	(	-LRB-
nyp.33433006262145	1039	2	I.	I.	NNP
nyp.33433006262145	1039	3	C.	C.	NNP
nyp.33433006262145	1039	4	D.	D.	NNP
nyp.33433006262145	1039	5	G.	G.	NNP
nyp.33433006262145	1039	6	E.	E.	NNP
nyp.33433006262145	1039	7	)	)	-RRB-
nyp.33433006262145	1039	8	98	98	CD
nyp.33433006262145	1039	9	FOOD	food	NN
nyp.33433006262145	1039	10	FOR	for	IN
nyp.33433006262145	1039	11	THE	the	DT
nyp.33433006262145	1039	12	INVALID	INVALID	NNP
nyp.33433006262145	1039	13	.	.	.
nyp.33433006262145	1040	1	181	181	CD
nyp.33433006262145	1040	2	.	.	.
nyp.33433006262145	1041	1	COD	COD	NNP
nyp.33433006262145	1041	2	ROE	ROE	NNP
nyp.33433006262145	1041	3	AND	and	CC
nyp.33433006262145	1041	4	COD	COD	NNP
nyp.33433006262145	1041	5	LIVER	liver	NN
nyp.33433006262145	1041	6	,	,	,
nyp.33433006262145	1041	7	..	..	.
nyp.33433006262145	1041	8	Take	take	VB
nyp.33433006262145	1041	9	a	a	DT
nyp.33433006262145	1041	10	cod	cod	NN
nyp.33433006262145	1041	11	's	's	POS
nyp.33433006262145	1041	12	liver	liver	NN
nyp.33433006262145	1041	13	and	and	CC
nyp.33433006262145	1041	14	roe	roe	NNP
nyp.33433006262145	1041	15	,	,	,
nyp.33433006262145	1041	16	cut	cut	VBD
nyp.33433006262145	1041	17	open	open	JJ
nyp.33433006262145	1041	18	the	the	DT
nyp.33433006262145	1041	19	skin	skin	NN
nyp.33433006262145	1041	20	which	which	WDT
nyp.33433006262145	1041	21	surrounds	surround	VBZ
nyp.33433006262145	1041	22	it	-PRON-	PRP
nyp.33433006262145	1041	23	;	;	:
nyp.33433006262145	1041	24	put	put	VB
nyp.33433006262145	1041	25	the	the	DT
nyp.33433006262145	1041	26	eggs	egg	NNS
nyp.33433006262145	1041	27	in	in	IN
nyp.33433006262145	1041	28	a	a	DT
nyp.33433006262145	1041	29	basin	basin	NN
nyp.33433006262145	1041	30	,	,	,
nyp.33433006262145	1041	31	pour	pour	VB
nyp.33433006262145	1041	32	water	water	NN
nyp.33433006262145	1041	33	over	over	IN
nyp.33433006262145	1041	34	them	-PRON-	PRP
nyp.33433006262145	1041	35	,	,	,
nyp.33433006262145	1041	36	mashing	mash	VBG
nyp.33433006262145	1041	37	them	-PRON-	PRP
nyp.33433006262145	1041	38	with	with	IN
nyp.33433006262145	1041	39	the	the	DT
nyp.33433006262145	1041	40	hand	hand	NN
nyp.33433006262145	1041	41	,	,	,
nyp.33433006262145	1041	42	to	to	TO
nyp.33433006262145	1041	43	separate	separate	VB
nyp.33433006262145	1041	44	them	-PRON-	PRP
nyp.33433006262145	1041	45	,	,	,
nyp.33433006262145	1041	46	throwing	throw	VBG
nyp.33433006262145	1041	47	away	away	RP
nyp.33433006262145	1041	48	the	the	DT
nyp.33433006262145	1041	49	water	water	NN
nyp.33433006262145	1041	50	;	;	:
nyp.33433006262145	1041	51	add	add	VB
nyp.33433006262145	1041	52	half	half	PDT
nyp.33433006262145	1041	53	a	a	DT
nyp.33433006262145	1041	54	pound	pound	NN
nyp.33433006262145	1041	55	of	of	IN
nyp.33433006262145	1041	56	salt	salt	NN
nyp.33433006262145	1041	57	,	,	,
nyp.33433006262145	1041	58	and	and	CC
nyp.33433006262145	1041	59	a	a	DT
nyp.33433006262145	1041	60	teaspoonful	teaspoonful	NN
nyp.33433006262145	1041	61	of	of	IN
nyp.33433006262145	1041	62	pepper	pepper	NN
nyp.33433006262145	1041	63	;	;	:
nyp.33433006262145	1041	64	let	let	VB
nyp.33433006262145	1041	65	them	-PRON-	PRP
nyp.33433006262145	1041	66	soak	soak	VB
nyp.33433006262145	1041	67	all	all	DT
nyp.33433006262145	1041	68	night	night	NN
nyp.33433006262145	1041	69	,	,	,
nyp.33433006262145	1041	70	afterwards	afterwards	RB
nyp.33433006262145	1041	71	washing	wash	VBG
nyp.33433006262145	1041	72	them	-PRON-	PRP
nyp.33433006262145	1041	73	well	well	RB
nyp.33433006262145	1041	74	in	in	IN
nyp.33433006262145	1041	75	two	two	CD
nyp.33433006262145	1041	76	or	or	CC
nyp.33433006262145	1041	77	three	three	CD
nyp.33433006262145	1041	78	waters	water	NNS
nyp.33433006262145	1041	79	,	,	,
nyp.33433006262145	1041	80	leaving	leave	VBG
nyp.33433006262145	1041	81	about	about	IN
nyp.33433006262145	1041	82	a	a	DT
nyp.33433006262145	1041	83	gill	gill	NN
nyp.33433006262145	1041	84	at	at	IN
nyp.33433006262145	1041	85	the	the	DT
nyp.33433006262145	1041	86	bottom	bottom	NN
nyp.33433006262145	1041	87	;	;	:
nyp.33433006262145	1041	88	then	then	RB
nyp.33433006262145	1041	89	put	put	VB
nyp.33433006262145	1041	90	about	about	RB
nyp.33433006262145	1041	91	two	two	CD
nyp.33433006262145	1041	92	pounds	pound	NNS
nyp.33433006262145	1041	93	of	of	IN
nyp.33433006262145	1041	94	cod	cod	NN
nyp.33433006262145	1041	95	liver	liver	NN
nyp.33433006262145	1041	96	over	over	IN
nyp.33433006262145	1041	97	it	-PRON-	PRP
nyp.33433006262145	1041	98	cut	cut	VBD
nyp.33433006262145	1041	99	in	in	IN
nyp.33433006262145	1041	100	six	six	CD
nyp.33433006262145	1041	101	or	or	CC
nyp.33433006262145	1041	102	eight	eight	CD
nyp.33433006262145	1041	103	pieces	piece	NNS
nyp.33433006262145	1041	104	,	,	,
nyp.33433006262145	1041	105	putting	put	VBG
nyp.33433006262145	1041	106	the	the	DT
nyp.33433006262145	1041	107	stewpan	stewpan	NNP
nyp.33433006262145	1041	108	either	either	CC
nyp.33433006262145	1041	109	on	on	IN
nyp.33433006262145	1041	110	a	a	DT
nyp.33433006262145	1041	111	very	very	RB
nyp.33433006262145	1041	112	slow	slow	JJ
nyp.33433006262145	1041	113	fire	fire	NN
nyp.33433006262145	1041	114	or	or	CC
nyp.33433006262145	1041	115	in	in	IN
nyp.33433006262145	1041	116	an	an	DT
nyp.33433006262145	1041	117	oven	oven	NN
nyp.33433006262145	1041	118	for	for	IN
nyp.33433006262145	1041	119	one	one	CD
nyp.33433006262145	1041	120	hour	hour	NN
nyp.33433006262145	1041	121	;	;	:
nyp.33433006262145	1041	122	then	then	RB
nyp.33433006262145	1041	123	take	take	VB
nyp.33433006262145	1041	124	out	out	RP
nyp.33433006262145	1041	125	the	the	DT
nyp.33433006262145	1041	126	liver	liver	NN
nyp.33433006262145	1041	127	,	,	,
nyp.33433006262145	1041	128	which	which	WDT
nyp.33433006262145	1041	129	serve	serve	VBP
nyp.33433006262145	1041	130	as	as	IN
nyp.33433006262145	1041	131	usual	usual	JJ
nyp.33433006262145	1041	132	.	.	.
nyp.33433006262145	1042	1	Add	add	VB
nyp.33433006262145	1042	2	about	about	IN
nyp.33433006262145	1042	3	a	a	DT
nyp.33433006262145	1042	4	gill	gill	NN
nyp.33433006262145	1042	5	of	of	IN
nyp.33433006262145	1042	6	melted	melt	VBN
nyp.33433006262145	1042	7	butter	butter	NN
nyp.33433006262145	1042	8	to	to	IN
nyp.33433006262145	1042	9	the	the	DT
nyp.33433006262145	1042	10	roe	roe	NNP
nyp.33433006262145	1042	11	,	,	,
nyp.33433006262145	1042	12	when	when	WRB
nyp.33433006262145	1042	13	it	-PRON-	PRP
nyp.33433006262145	1042	14	will	will	MD
nyp.33433006262145	1042	15	be	be	VB
nyp.33433006262145	1042	16	ready	ready	JJ
nyp.33433006262145	1042	17	.	.	.
nyp.33433006262145	1043	1	(	(	-LRB-
nyp.33433006262145	1043	2	1	1	CD
nyp.33433006262145	1043	3	.	.	.
nyp.33433006262145	1044	1	C.	C.	NNP
nyp.33433006262145	1044	2	G.	G.	NNP
nyp.33433006262145	1044	3	)	)	-RRB-
nyp.33433006262145	1044	4	182	182	CD
nyp.33433006262145	1044	5	.	.	.
nyp.33433006262145	1045	1	COD	COD	NNP
nyp.33433006262145	1045	2	'S	be	VBZ
nyp.33433006262145	1045	3	HARD	hard	JJ
nyp.33433006262145	1045	4	ROE	ROE	NNP
nyp.33433006262145	1045	5	.	.	.
nyp.33433006262145	1046	1	Tie	tie	VB
nyp.33433006262145	1046	2	a	a	DT
nyp.33433006262145	1046	3	cod	cod	NN
nyp.33433006262145	1046	4	's	's	POS
nyp.33433006262145	1046	5	roe	roe	NN
nyp.33433006262145	1046	6	in	in	IN
nyp.33433006262145	1046	7	a	a	DT
nyp.33433006262145	1046	8	cloth	cloth	NN
nyp.33433006262145	1046	9	,	,	,
nyp.33433006262145	1046	10	place	place	NN
nyp.33433006262145	1046	11	in	in	IN
nyp.33433006262145	1046	12	a	a	DT
nyp.33433006262145	1046	13	pan	pan	NN
nyp.33433006262145	1046	14	two	two	CD
nyp.33433006262145	1046	15	quarts	quart	NNS
nyp.33433006262145	1046	16	of	of	IN
nyp.33433006262145	1046	17	water	water	NN
nyp.33433006262145	1046	18	and	and	CC
nyp.33433006262145	1046	19	two	two	CD
nyp.33433006262145	1046	20	teaspoonfuls	teaspoonful	NNS
nyp.33433006262145	1046	21	of	of	IN
nyp.33433006262145	1046	22	salt	salt	NN
nyp.33433006262145	1046	23	;	;	:
nyp.33433006262145	1046	24	put	put	VBN
nyp.33433006262145	1046	25	in	in	IN
nyp.33433006262145	1046	26	the	the	DT
nyp.33433006262145	1046	27	roe	roe	NN
nyp.33433006262145	1046	28	,	,	,
nyp.33433006262145	1046	29	boil	boil	VB
nyp.33433006262145	1046	30	gently	gently	RB
nyp.33433006262145	1046	31	for	for	IN
nyp.33433006262145	1046	32	one	one	CD
nyp.33433006262145	1046	33	hour	hour	NN
nyp.33433006262145	1046	34	,	,	,
nyp.33433006262145	1046	35	take	take	VB
nyp.33433006262145	1046	36	it	-PRON-	PRP
nyp.33433006262145	1046	37	out	out	RP
nyp.33433006262145	1046	38	,	,	,
nyp.33433006262145	1046	39	cut	cut	VBD
nyp.33433006262145	1046	40	off	off	RP
nyp.33433006262145	1046	41	as	as	RB
nyp.33433006262145	1046	42	much	much	RB
nyp.33433006262145	1046	43	as	as	IN
nyp.33433006262145	1046	44	you	-PRON-	PRP
nyp.33433006262145	1046	45	require	require	VBP
nyp.33433006262145	1046	46	,	,	,
nyp.33433006262145	1046	47	put	put	VBD
nyp.33433006262145	1046	48	it	-PRON-	PRP
nyp.33433006262145	1046	49	in	in	IN
nyp.33433006262145	1046	50	a	a	DT
nyp.33433006262145	1046	51	dish	dish	NN
nyp.33433006262145	1046	52	,	,	,
nyp.33433006262145	1046	53	pour	pour	VB
nyp.33433006262145	1046	54	over	over	IN
nyp.33433006262145	1046	55	parsley	parsley	NN
nyp.33433006262145	1046	56	and	and	CC
nyp.33433006262145	1046	57	butter	butter	NN
nyp.33433006262145	1046	58	,	,	,
nyp.33433006262145	1046	59	and	and	CC
nyp.33433006262145	1046	60	serve	serve	VB
nyp.33433006262145	1046	61	;	;	:
nyp.33433006262145	1046	62	or	or	CC
nyp.33433006262145	1046	63	egg	egg	NN
nyp.33433006262145	1046	64	,	,	,
nyp.33433006262145	1046	65	or	or	CC
nyp.33433006262145	1046	66	plain	plain	JJ
nyp.33433006262145	1046	67	sauce	sauce	NN
nyp.33433006262145	1046	68	,	,	,
nyp.33433006262145	1046	69	with	with	IN
nyp.33433006262145	1046	70	a	a	DT
nyp.33433006262145	1046	71	little	little	JJ
nyp.33433006262145	1046	72	butter	butter	NN
nyp.33433006262145	1046	73	and	and	CC
nyp.33433006262145	1046	74	pepper	pepper	NN
nyp.33433006262145	1046	75	.	.	.
nyp.33433006262145	1047	1	(	(	-LRB-
nyp.33433006262145	1047	2	C.	C.	NNP
nyp.33433006262145	1047	3	G.	G.	NNP
nyp.33433006262145	1047	4	)	)	-RRB-
nyp.33433006262145	1047	5	100	100	CD
nyp.33433006262145	1047	6	FOOD	food	NN
nyp.33433006262145	1047	7	FOR	for	IN
nyp.33433006262145	1047	8	THE	the	DT
nyp.33433006262145	1047	9	INVALID	INVALID	NNP
nyp.33433006262145	1047	10	.	.	.
nyp.33433006262145	1048	1	turbot	turbot	NNP
nyp.33433006262145	1048	2	will	will	MD
nyp.33433006262145	1048	3	require	require	VB
nyp.33433006262145	1048	4	about	about	RB
nyp.33433006262145	1048	5	three	three	CD
nyp.33433006262145	1048	6	-	-	HYPH
nyp.33433006262145	1048	7	quarters	quarter	NNS
nyp.33433006262145	1048	8	of	of	IN
nyp.33433006262145	1048	9	an	an	DT
nyp.33433006262145	1048	10	hour	hour	NN
nyp.33433006262145	1048	11	;	;	:
nyp.33433006262145	1048	12	one	one	CD
nyp.33433006262145	1048	13	of	of	IN
nyp.33433006262145	1048	14	eight	eight	CD
nyp.33433006262145	1048	15	pounds	pound	NNS
nyp.33433006262145	1048	16	,	,	,
nyp.33433006262145	1048	17	half	half	PDT
nyp.33433006262145	1048	18	an	an	DT
nyp.33433006262145	1048	19	hour	hour	NN
nyp.33433006262145	1048	20	;	;	:
nyp.33433006262145	1048	21	and	and	CC
nyp.33433006262145	1048	22	a	a	DT
nyp.33433006262145	1048	23	small	small	JJ
nyp.33433006262145	1048	24	one	one	CD
nyp.33433006262145	1048	25	,	,	,
nyp.33433006262145	1048	26	twenty	twenty	CD
nyp.33433006262145	1048	27	niinutes	niinute	NNS
nyp.33433006262145	1048	28	.	.	.
nyp.33433006262145	1049	1	Serve	serve	VB
nyp.33433006262145	1049	2	on	on	IN
nyp.33433006262145	1049	3	a	a	DT
nyp.33433006262145	1049	4	napkin	napkin	NN
nyp.33433006262145	1049	5	,	,	,
nyp.33433006262145	1049	6	and	and	CC
nyp.33433006262145	1049	7	with	with	IN
nyp.33433006262145	1049	8	lobster	lobster	NN
nyp.33433006262145	1049	9	sauce	sauce	NN
nyp.33433006262145	1049	10	in	in	IN
nyp.33433006262145	1049	11	a	a	DT
nyp.33433006262145	1049	12	tureen	tureen	NN
nyp.33433006262145	1049	13	.	.	.
nyp.33433006262145	1050	1	(	(	-LRB-
nyp.33433006262145	1050	2	I.	I.	NNP
nyp.33433006262145	1050	3	C.	C.	NNP
nyp.33433006262145	1050	4	D.	D.	NNP
nyp.33433006262145	1050	5	G.	G.	NNP
nyp.33433006262145	1050	6	)	)	-RRB-
nyp.33433006262145	1050	7	BSTI	BSTI	NNP
nyp.33433006262145	1050	8	186	186	CD
nyp.33433006262145	1050	9	.	.	.
nyp.33433006262145	1051	1	LOBSTER	LOBSTER	NNP
nyp.33433006262145	1051	2	SAUCE	SAUCE	NNP
nyp.33433006262145	1051	3	.	.	.
nyp.33433006262145	1052	1	Take	take	VB
nyp.33433006262145	1052	2	the	the	DT
nyp.33433006262145	1052	3	meat	meat	NN
nyp.33433006262145	1052	4	out	out	IN
nyp.33433006262145	1052	5	of	of	IN
nyp.33433006262145	1052	6	the	the	DT
nyp.33433006262145	1052	7	tail	tail	NN
nyp.33433006262145	1052	8	and	and	CC
nyp.33433006262145	1052	9	claws	claws	NN
nyp.33433006262145	1052	10	of	of	IN
nyp.33433006262145	1052	11	a	a	DT
nyp.33433006262145	1052	12	fine	fine	JJ
nyp.33433006262145	1052	13	fresh	fresh	RB
nyp.33433006262145	1052	14	-	-	HYPH
nyp.33433006262145	1052	15	boiled	boil	VBN
nyp.33433006262145	1052	16	hen	hen	NN
nyp.33433006262145	1052	17	lobster	lobster	NN
nyp.33433006262145	1052	18	;	;	,
nyp.33433006262145	1052	19	cut	cut	VB
nyp.33433006262145	1052	20	it	-PRON-	PRP
nyp.33433006262145	1052	21	into	into	IN
nyp.33433006262145	1052	22	pieces	piece	NNS
nyp.33433006262145	1052	23	the	the	DT
nyp.33433006262145	1052	24	third	third	JJ
nyp.33433006262145	1052	25	of	of	IN
nyp.33433006262145	1052	26	an	an	DT
nyp.33433006262145	1052	27	inch	inch	NN
nyp.33433006262145	1052	28	square	square	NN
nyp.33433006262145	1052	29	.	.	.
nyp.33433006262145	1053	1	Break	break	VB
nyp.33433006262145	1053	2	up	up	RP
nyp.33433006262145	1053	3	the	the	DT
nyp.33433006262145	1053	4	head	head	NN
nyp.33433006262145	1053	5	and	and	CC
nyp.33433006262145	1053	6	shell	shell	NN
nyp.33433006262145	1053	7	,	,	,
nyp.33433006262145	1053	8	bruise	bruise	VB
nyp.33433006262145	1053	9	a	a	DT
nyp.33433006262145	1053	10	saltspoonful	saltspoonful	NN
nyp.33433006262145	1053	11	of	of	IN
nyp.33433006262145	1053	12	live	live	JJ
nyp.33433006262145	1053	13	spawn	spawn	NNS
nyp.33433006262145	1053	14	,	,	,
nyp.33433006262145	1053	15	put	put	VBD
nyp.33433006262145	1053	16	them	-PRON-	PRP
nyp.33433006262145	1053	17	into	into	IN
nyp.33433006262145	1053	18	a	a	DT
nyp.33433006262145	1053	19	saucepan	saucepan	NN
nyp.33433006262145	1053	20	with	with	IN
nyp.33433006262145	1053	21	a	a	DT
nyp.33433006262145	1053	22	pint	pint	NN
nyp.33433006262145	1053	23	of	of	IN
nyp.33433006262145	1053	24	water	water	NN
nyp.33433006262145	1053	25	and	and	CC
nyp.33433006262145	1053	26	a	a	DT
nyp.33433006262145	1053	27	blade	blade	NN
nyp.33433006262145	1053	28	of	of	IN
nyp.33433006262145	1053	29	mace	mace	NN
nyp.33433006262145	1053	30	,	,	,
nyp.33433006262145	1053	31	and	and	CC
nyp.33433006262145	1053	32	boil	boil	VB
nyp.33433006262145	1053	33	for	for	IN
nyp.33433006262145	1053	34	twenty	twenty	CD
nyp.33433006262145	1053	35	minutes	minute	NNS
nyp.33433006262145	1053	36	;	;	:
nyp.33433006262145	1053	37	strain	strain	VB
nyp.33433006262145	1053	38	through	through	IN
nyp.33433006262145	1053	39	a	a	DT
nyp.33433006262145	1053	40	fine	fine	JJ
nyp.33433006262145	1053	41	sieve	sieve	NN
nyp.33433006262145	1053	42	;	;	:
nyp.33433006262145	1053	43	put	put	VB
nyp.33433006262145	1053	44	the	the	DT
nyp.33433006262145	1053	45	liquor	liquor	NN
nyp.33433006262145	1053	46	into	into	IN
nyp.33433006262145	1053	47	a	a	DT
nyp.33433006262145	1053	48	saucepan	saucepan	NN
nyp.33433006262145	1053	49	.	.	.
nyp.33433006262145	1054	1	Knead	knead	VB
nyp.33433006262145	1054	2	six	six	CD
nyp.33433006262145	1054	3	ounces	ounce	NNS
nyp.33433006262145	1054	4	of	of	IN
nyp.33433006262145	1054	5	butter	butter	NN
nyp.33433006262145	1054	6	with	with	IN
nyp.33433006262145	1054	7	two	two	CD
nyp.33433006262145	1054	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	1054	9	of	of	IN
nyp.33433006262145	1054	10	baked	baked	JJ
nyp.33433006262145	1054	11	flour	flour	NN
nyp.33433006262145	1054	12	and	and	CC
nyp.33433006262145	1054	13	stir	stir	VB
nyp.33433006262145	1054	14	in	in	RP
nyp.33433006262145	1054	15	.	.	.
nyp.33433006262145	1055	1	Boil	boil	VB
nyp.33433006262145	1055	2	a	a	DT
nyp.33433006262145	1055	3	quarter	quarter	NN
nyp.33433006262145	1055	4	of	of	IN
nyp.33433006262145	1055	5	an	an	DT
nyp.33433006262145	1055	6	hour	hour	NN
nyp.33433006262145	1055	7	,	,	,
nyp.33433006262145	1055	8	add	add	VB
nyp.33433006262145	1055	9	the	the	DT
nyp.33433006262145	1055	10	pieces	piece	NNS
nyp.33433006262145	1055	11	of	of	IN
nyp.33433006262145	1055	12	lobster	lobster	NN
nyp.33433006262145	1055	13	and	and	CC
nyp.33433006262145	1055	14	a	a	DT
nyp.33433006262145	1055	15	dessertspoonful	dessertspoonful	NN
nyp.33433006262145	1055	16	of	of	IN
nyp.33433006262145	1055	17	strained	strained	JJ
nyp.33433006262145	1055	18	lemon	lemon	NN
nyp.33433006262145	1055	19	juice	juice	NN
nyp.33433006262145	1055	20	.	.	.
nyp.33433006262145	1056	1	Boil	boil	VB
nyp.33433006262145	1056	2	five	five	CD
nyp.33433006262145	1056	3	minutes	minute	NNS
nyp.33433006262145	1056	4	more	more	RBR
nyp.33433006262145	1056	5	,	,	,
nyp.33433006262145	1056	6	stir	stir	VBP
nyp.33433006262145	1056	7	in	in	IN
nyp.33433006262145	1056	8	a	a	DT
nyp.33433006262145	1056	9	wineglassful	wineglassful	NN
nyp.33433006262145	1056	10	of	of	IN
nyp.33433006262145	1056	11	thick	thick	JJ
nyp.33433006262145	1056	12	cream	cream	NN
nyp.33433006262145	1056	13	,	,	,
nyp.33433006262145	1056	14	and	and	CC
nyp.33433006262145	1056	15	serve	serve	VB
nyp.33433006262145	1056	16	.	.	.
nyp.33433006262145	1057	1	(	(	-LRB-
nyp.33433006262145	1057	2	C.	C.	NNP
nyp.33433006262145	1057	3	G.	G.	NNP
nyp.33433006262145	1057	4	)	)	-RRB-
nyp.33433006262145	1057	5	187	187	CD
nyp.33433006262145	1057	6	.	.	.
nyp.33433006262145	1058	1	ANCHOVY	ANCHOVY	NNP
nyp.33433006262145	1058	2	TOAST	toast	NN
nyp.33433006262145	1058	3	WITH	with	IN
nyp.33433006262145	1058	4	WHITE	WHITE	NNP
nyp.33433006262145	1058	5	SAUCE	SAUCE	NNP
nyp.33433006262145	1058	6	.	.	.
nyp.33433006262145	1059	1	Boil	Boil	NNP
nyp.33433006262145	1059	2	half	half	PDT
nyp.33433006262145	1059	3	a	a	DT
nyp.33433006262145	1059	4	pint	pint	NN
nyp.33433006262145	1059	5	of	of	IN
nyp.33433006262145	1059	6	new	new	JJ
nyp.33433006262145	1059	7	milk	milk	NN
nyp.33433006262145	1059	8	with	with	IN
nyp.33433006262145	1059	9	a	a	DT
nyp.33433006262145	1059	10	bay	bay	NN
nyp.33433006262145	1059	11	leaf	leaf	NN
nyp.33433006262145	1059	12	and	and	CC
nyp.33433006262145	1059	13	a	a	DT
nyp.33433006262145	1059	14	laurel	laurel	NN
nyp.33433006262145	1059	15	leaf	leaf	NN
nyp.33433006262145	1059	16	;	;	:
nyp.33433006262145	1059	17	beat	beat	VBD
nyp.33433006262145	1059	18	six	six	CD
nyp.33433006262145	1059	19	eggs	egg	NNS
nyp.33433006262145	1059	20	,	,	,
nyp.33433006262145	1059	21	leaving	leave	VBG
nyp.33433006262145	1059	22	out	out	RP
nyp.33433006262145	1059	23	two	two	CD
nyp.33433006262145	1059	24	of	of	IN
nyp.33433006262145	1059	25	the	the	DT
nyp.33433006262145	1059	26	whites	white	NNS
nyp.33433006262145	1059	27	,	,	,
nyp.33433006262145	1059	28	take	take	VB
nyp.33433006262145	1059	29	out	out	RP
nyp.33433006262145	1059	30	the	the	DT
nyp.33433006262145	1059	31	leaves	leave	NNS
nyp.33433006262145	1059	32	,	,	,
nyp.33433006262145	1059	33	and	and	CC
nyp.33433006262145	1059	34	mix	mix	VB
nyp.33433006262145	1059	35	the	the	DT
nyp.33433006262145	1059	36	eggs	egg	NNS
nyp.33433006262145	1059	37	and	and	CC
nyp.33433006262145	1059	38	milk	milk	NN
nyp.33433006262145	1059	39	together	together	RB
nyp.33433006262145	1059	40	.	.	.
nyp.33433006262145	1060	1	Add	add	VB
nyp.33433006262145	1060	2	a	a	DT
nyp.33433006262145	1060	3	gill	gill	NN
nyp.33433006262145	1060	4	of	of	IN
nyp.33433006262145	1060	5	thick	thick	JJ
nyp.33433006262145	1060	6	fresh	fresh	JJ
nyp.33433006262145	1060	7	cream	cream	NN
nyp.33433006262145	1060	8	,	,	,
nyp.33433006262145	1060	9	and	and	CC
nyp.33433006262145	1060	10	stir	stir	VB
nyp.33433006262145	1060	11	over	over	RP
nyp.33433006262145	1060	12	a	a	DT
nyp.33433006262145	1060	13	gentle	gentle	JJ
nyp.33433006262145	1060	14	fire	fire	NN
nyp.33433006262145	1060	15	till	till	IN
nyp.33433006262145	1060	16	it	-PRON-	PRP
nyp.33433006262145	1060	17	begins	begin	VBZ
nyp.33433006262145	1060	18	to	to	TO
nyp.33433006262145	1060	19	thicken	thicken	VB
nyp.33433006262145	1060	20	;	;	:
nyp.33433006262145	1060	21	let	let	VB
nyp.33433006262145	1060	22	it	-PRON-	PRP
nyp.33433006262145	1060	23	stand	stand	VB
nyp.33433006262145	1060	24	to	to	TO
nyp.33433006262145	1060	25	get	get	VB
nyp.33433006262145	1060	26	cold	cold	JJ
nyp.33433006262145	1060	27	;	;	:
nyp.33433006262145	1060	28	stir	stir	VB
nyp.33433006262145	1060	29	it	-PRON-	PRP
nyp.33433006262145	1060	30	frequently	frequently	RB
nyp.33433006262145	1060	31	while	while	IN
nyp.33433006262145	1060	32	cooling	cool	VBG
nyp.33433006262145	1060	33	.	.	.
nyp.33433006262145	1061	1	Scald	scald	VB
nyp.33433006262145	1061	2	ten	ten	CD
nyp.33433006262145	1061	3	anchovies	anchovy	NNS
nyp.33433006262145	1061	4	,	,	,
nyp.33433006262145	1061	5	scrape	scrape	VB
nyp.33433006262145	1061	6	them	-PRON-	PRP
nyp.33433006262145	1061	7	,	,	,
nyp.33433006262145	1061	8	and	and	CC
nyp.33433006262145	1061	9	remove	remove	VB
nyp.33433006262145	1061	10	the	the	DT
nyp.33433006262145	1061	11	bones	bone	NNS
nyp.33433006262145	1061	12	;	;	:
nyp.33433006262145	1061	13	pound	pound	VB
nyp.33433006262145	1061	14	the	the	DT
nyp.33433006262145	1061	15	fish	fish	NN
nyp.33433006262145	1061	16	to	to	IN
nyp.33433006262145	1061	17	a	a	DT
nyp.33433006262145	1061	18	smooth	smooth	JJ
nyp.33433006262145	1061	19	paste	paste	NN
nyp.33433006262145	1061	20	,	,	,
nyp.33433006262145	1061	21	cut	cut	VBD
nyp.33433006262145	1061	22	two	two	CD
nyp.33433006262145	1061	23	rounds	round	NNS
nyp.33433006262145	1061	24	of	of	IN
nyp.33433006262145	1061	25	bread	bread	NN
nyp.33433006262145	1061	26	,	,	,
nyp.33433006262145	1061	27	without	without	IN
nyp.33433006262145	1061	28	crust	crust	NN
nyp.33433006262145	1061	29	,	,	,
nyp.33433006262145	1061	30	RECIPES	RECIPES	NNP
nyp.33433006262145	1061	31	.	.	.
nyp.33433006262145	1062	1	101	101	CD
nyp.33433006262145	1062	2	off	off	IN
nyp.33433006262145	1062	3	a	a	DT
nyp.33433006262145	1062	4	small	small	JJ
nyp.33433006262145	1062	5	loaf	loaf	NN
nyp.33433006262145	1062	6	,	,	,
nyp.33433006262145	1062	7	one	one	CD
nyp.33433006262145	1062	8	day	day	NN
nyp.33433006262145	1062	9	old	old	JJ
nyp.33433006262145	1062	10	,	,	,
nyp.33433006262145	1062	11	toast	toast	VB
nyp.33433006262145	1062	12	it	-PRON-	PRP
nyp.33433006262145	1062	13	on	on	IN
nyp.33433006262145	1062	14	both	both	DT
nyp.33433006262145	1062	15	sides	side	NNS
nyp.33433006262145	1062	16	,	,	,
nyp.33433006262145	1062	17	and	and	CC
nyp.33433006262145	1062	18	well	well	UH
nyp.33433006262145	1062	19	butter	butter	VB
nyp.33433006262145	1062	20	it	-PRON-	PRP
nyp.33433006262145	1062	21	with	with	IN
nyp.33433006262145	1062	22	fresh	fresh	JJ
nyp.33433006262145	1062	23	butter	butter	NN
nyp.33433006262145	1062	24	;	;	:
nyp.33433006262145	1062	25	spread	spread	VB
nyp.33433006262145	1062	26	each	each	DT
nyp.33433006262145	1062	27	piece	piece	NN
nyp.33433006262145	1062	28	of	of	IN
nyp.33433006262145	1062	29	bread	bread	NN
nyp.33433006262145	1062	30	with	with	IN
nyp.33433006262145	1062	31	the	the	DT
nyp.33433006262145	1062	32	anchovy	anchovy	NN
nyp.33433006262145	1062	33	paste	paste	NN
nyp.33433006262145	1062	34	,	,	,
nyp.33433006262145	1062	35	lay	lie	VBD
nyp.33433006262145	1062	36	one	one	CD
nyp.33433006262145	1062	37	on	on	IN
nyp.33433006262145	1062	38	the	the	DT
nyp.33433006262145	1062	39	other	other	JJ
nyp.33433006262145	1062	40	,	,	,
nyp.33433006262145	1062	41	and	and	CC
nyp.33433006262145	1062	42	cut	cut	VBD
nyp.33433006262145	1062	43	them	-PRON-	PRP
nyp.33433006262145	1062	44	into	into	IN
nyp.33433006262145	1062	45	six	six	CD
nyp.33433006262145	1062	46	pieces	piece	NNS
nyp.33433006262145	1062	47	.	.	.
nyp.33433006262145	1063	1	Pour	pour	VB
nyp.33433006262145	1063	2	over	over	IN
nyp.33433006262145	1063	3	the	the	DT
nyp.33433006262145	1063	4	white	white	JJ
nyp.33433006262145	1063	5	sauce	sauce	NN
nyp.33433006262145	1063	6	and	and	CC
nyp.33433006262145	1063	7	serve	serve	VB
nyp.33433006262145	1063	8	.	.	.
nyp.33433006262145	1064	1	Note.—The	Note.—The	NNP
nyp.33433006262145	1064	2	bread	bread	NN
nyp.33433006262145	1064	3	should	should	MD
nyp.33433006262145	1064	4	be	be	VB
nyp.33433006262145	1064	5	half	half	PDT
nyp.33433006262145	1064	6	an	an	DT
nyp.33433006262145	1064	7	inch	inch	NN
nyp.33433006262145	1064	8	thick	thick	JJ
nyp.33433006262145	1064	9	.	.	.
nyp.33433006262145	1065	1	.	.	.
nyp.33433006262145	1066	1	(	(	-LRB-
nyp.33433006262145	1066	2	I.	I.	NNP
nyp.33433006262145	1066	3	C.	C.	NNP
nyp.33433006262145	1066	4	G.	G.	NNP
nyp.33433006262145	1066	5	)	)	-RRB-
nyp.33433006262145	1066	6	188	188	CD
nyp.33433006262145	1066	7	.	.	.
nyp.33433006262145	1067	1	TURBOT	TURBOT	NNP
nyp.33433006262145	1067	2	EN	EN	NNP
nyp.33433006262145	1067	3	Coquilles	Coquilles	NNP
nyp.33433006262145	1067	4	.	.	.
nyp.33433006262145	1068	1	Turbot	Turbot	NNP
nyp.33433006262145	1068	2	that	that	WDT
nyp.33433006262145	1068	3	has	have	VBZ
nyp.33433006262145	1068	4	been	be	VBN
nyp.33433006262145	1068	5	left	leave	VBN
nyp.33433006262145	1068	6	from	from	IN
nyp.33433006262145	1068	7	the	the	DT
nyp.33433006262145	1068	8	day	day	NN
nyp.33433006262145	1068	9	before	before	RB
nyp.33433006262145	1068	10	will	will	MD
nyp.33433006262145	1068	11	do	do	VB
nyp.33433006262145	1068	12	quite	quite	RB
nyp.33433006262145	1068	13	as	as	RB
nyp.33433006262145	1068	14	well	well	RB
nyp.33433006262145	1068	15	for	for	IN
nyp.33433006262145	1068	16	this	this	DT
nyp.33433006262145	1068	17	dish	dish	NN
nyp.33433006262145	1068	18	as	as	IN
nyp.33433006262145	1068	19	fresh	fresh	JJ
nyp.33433006262145	1068	20	turbot	turbot	NN
nyp.33433006262145	1068	21	.	.	.
nyp.33433006262145	1069	1	If	if	IN
nyp.33433006262145	1069	2	fresh	fresh	JJ
nyp.33433006262145	1069	3	,	,	,
nyp.33433006262145	1069	4	boil	boil	VB
nyp.33433006262145	1069	5	until	until	IN
nyp.33433006262145	1069	6	tender	tender	NN
nyp.33433006262145	1069	7	in	in	IN
nyp.33433006262145	1069	8	salt	salt	NN
nyp.33433006262145	1069	9	and	and	CC
nyp.33433006262145	1069	10	water	water	NN
nyp.33433006262145	1069	11	,	,	,
nyp.33433006262145	1069	12	let	let	VB
nyp.33433006262145	1069	13	it	-PRON-	PRP
nyp.33433006262145	1069	14	get	get	VB
nyp.33433006262145	1069	15	cold	cold	JJ
nyp.33433006262145	1069	16	,	,	,
nyp.33433006262145	1069	17	then	then	RB
nyp.33433006262145	1069	18	remove	remove	VB
nyp.33433006262145	1069	19	the	the	DT
nyp.33433006262145	1069	20	meat	meat	NN
nyp.33433006262145	1069	21	from	from	IN
nyp.33433006262145	1069	22	the	the	DT
nyp.33433006262145	1069	23	bone	bone	NN
nyp.33433006262145	1069	24	,	,	,
nyp.33433006262145	1069	25	shredding	shred	VBG
nyp.33433006262145	1069	26	it	-PRON-	PRP
nyp.33433006262145	1069	27	finely	finely	RB
nyp.33433006262145	1069	28	,	,	,
nyp.33433006262145	1069	29	Procure	procure	VB
nyp.33433006262145	1069	30	a	a	DT
nyp.33433006262145	1069	31	dozen	dozen	NN
nyp.33433006262145	1069	32	scallop	scallop	NN
nyp.33433006262145	1069	33	shells	shell	NNS
nyp.33433006262145	1069	34	,	,	,
nyp.33433006262145	1069	35	and	and	CC
nyp.33433006262145	1069	36	put	put	VBD
nyp.33433006262145	1069	37	a	a	DT
nyp.33433006262145	1069	38	tablespoonful	tablespoonful	NN
nyp.33433006262145	1069	39	of	of	IN
nyp.33433006262145	1069	40	the	the	DT
nyp.33433006262145	1069	41	fish	fish	NN
nyp.33433006262145	1069	42	in	in	IN
nyp.33433006262145	1069	43	each	each	DT
nyp.33433006262145	1069	44	;	;	:
nyp.33433006262145	1069	45	have	have	VBP
nyp.33433006262145	1069	46	ready	ready	JJ
nyp.33433006262145	1069	47	some	some	DT
nyp.33433006262145	1069	48	cream	cream	NN
nyp.33433006262145	1069	49	sauce	sauce	NN
nyp.33433006262145	1069	50	,	,	,
nyp.33433006262145	1069	51	pour	pour	VB
nyp.33433006262145	1069	52	enough	enough	JJ
nyp.33433006262145	1069	53	into	into	IN
nyp.33433006262145	1069	54	each	each	DT
nyp.33433006262145	1069	55	shell	shell	NN
nyp.33433006262145	1069	56	to	to	TO
nyp.33433006262145	1069	57	cover	cover	VB
nyp.33433006262145	1069	58	the	the	DT
nyp.33433006262145	1069	59	fish	fish	NN
nyp.33433006262145	1069	60	,	,	,
nyp.33433006262145	1069	61	spread	spread	VBD
nyp.33433006262145	1069	62	over	over	IN
nyp.33433006262145	1069	63	the	the	DT
nyp.33433006262145	1069	64	top	top	NN
nyp.33433006262145	1069	65	some	some	DT
nyp.33433006262145	1069	66	grated	grate	VBN
nyp.33433006262145	1069	67	cheese	cheese	NN
nyp.33433006262145	1069	68	and	and	CC
nyp.33433006262145	1069	69	bread	bread	NN
nyp.33433006262145	1069	70	crumbs	crumb	NNS
nyp.33433006262145	1069	71	,	,	,
nyp.33433006262145	1069	72	and	and	CC
nyp.33433006262145	1069	73	finish	finish	VB
nyp.33433006262145	1069	74	with	with	IN
nyp.33433006262145	1069	75	small	small	JJ
nyp.33433006262145	1069	76	pieces	piece	NNS
nyp.33433006262145	1069	77	of	of	IN
nyp.33433006262145	1069	78	butter	butter	NN
nyp.33433006262145	1069	79	.	.	.
nyp.33433006262145	1070	1	Bake	bake	VB
nyp.33433006262145	1070	2	in	in	IN
nyp.33433006262145	1070	3	a	a	DT
nyp.33433006262145	1070	4	quick	quick	JJ
nyp.33433006262145	1070	5	oven	oven	NN
nyp.33433006262145	1070	6	until	until	IN
nyp.33433006262145	1070	7	a	a	DT
nyp.33433006262145	1070	8	nice	nice	JJ
nyp.33433006262145	1070	9	golden	golden	JJ
nyp.33433006262145	1070	10	brown	brown	NN
nyp.33433006262145	1070	11	;	;	:
nyp.33433006262145	1070	12	serve	serve	VB
nyp.33433006262145	1070	13	at	at	IN
nyp.33433006262145	1070	14	once	once	RB
nyp.33433006262145	1070	15	.	.	.
nyp.33433006262145	1071	1	Sole	sole	JJ
nyp.33433006262145	1071	2	or	or	CC
nyp.33433006262145	1071	3	plaice	plaice	NN
nyp.33433006262145	1071	4	can	can	MD
nyp.33433006262145	1071	5	also	also	RB
nyp.33433006262145	1071	6	be	be	VB
nyp.33433006262145	1071	7	cooked	cook	VBN
nyp.33433006262145	1071	8	in	in	IN
nyp.33433006262145	1071	9	this	this	DT
nyp.33433006262145	1071	10	way	way	NN
nyp.33433006262145	1071	11	.	.	.
nyp.33433006262145	1072	1	(	(	-LRB-
nyp.33433006262145	1072	2	C.	C.	NNP
nyp.33433006262145	1072	3	G.	G.	NNP
nyp.33433006262145	1072	4	)	)	-RRB-
nyp.33433006262145	1072	5	189	189	CD
nyp.33433006262145	1072	6	.	.	.
nyp.33433006262145	1073	1	BRILL	BRILL	NNP
nyp.33433006262145	1073	2	.	.	.
nyp.33433006262145	1074	1	Brill	Brill	NNP
nyp.33433006262145	1074	2	is	be	VBZ
nyp.33433006262145	1074	3	dressed	dress	VBN
nyp.33433006262145	1074	4	precisely	precisely	RB
nyp.33433006262145	1074	5	as	as	IN
nyp.33433006262145	1074	6	turbot	turbot	NN
nyp.33433006262145	1074	7	,	,	,
nyp.33433006262145	1074	8	and	and	CC
nyp.33433006262145	1074	9	the	the	DT
nyp.33433006262145	1074	10	same	same	JJ
nyp.33433006262145	1074	11	·	·	NFP
nyp.33433006262145	1074	12	sauce	sauce	NN
nyp.33433006262145	1074	13	served	serve	VBN
nyp.33433006262145	1074	14	with	with	IN
nyp.33433006262145	1074	15	it	-PRON-	PRP
nyp.33433006262145	1074	16	.	.	.
nyp.33433006262145	1075	1	(	(	-LRB-
nyp.33433006262145	1075	2	I.	I.	NNP
nyp.33433006262145	1075	3	C.	C.	NNP
nyp.33433006262145	1075	4	D.	D.	NNP
nyp.33433006262145	1075	5	G.	G.	NNP
nyp.33433006262145	1075	6	)	)	-RRB-
nyp.33433006262145	1075	7	190	190	CD
nyp.33433006262145	1075	8	.	.	.
nyp.33433006262145	1076	1	BROILED	BROILED	NNP
nyp.33433006262145	1076	2	MACKEREL	MACKEREL	NNP
nyp.33433006262145	1076	3	.	.	.
nyp.33433006262145	1077	1	Split	Split	VBD
nyp.33433006262145	1077	2	the	the	DT
nyp.33433006262145	1077	3	mackerel	mackerel	NN
nyp.33433006262145	1077	4	down	down	IN
nyp.33433006262145	1077	5	the	the	DT
nyp.33433006262145	1077	6	back	back	NN
nyp.33433006262145	1077	7	with	with	IN
nyp.33433006262145	1077	8	a	a	DT
nyp.33433006262145	1077	9	very	very	RB
nyp.33433006262145	1077	10	sharp	sharp	JJ
nyp.33433006262145	1077	11	knife	knife	NN
nyp.33433006262145	1077	12	;	;	:
nyp.33433006262145	1077	13	season	season	NN
nyp.33433006262145	1077	14	each	each	DT
nyp.33433006262145	1077	15	fish	fish	NN
nyp.33433006262145	1077	16	with	with	IN
nyp.33433006262145	1077	17	half	half	PDT
nyp.33433006262145	1077	18	a	a	DT
nyp.33433006262145	1077	19	saltspoonful	saltspoonful	NN
nyp.33433006262145	1077	20	of	of	IN
nyp.33433006262145	1077	21	salt	salt	NN
nyp.33433006262145	1077	22	,	,	,
nyp.33433006262145	1077	23	the	the	DT
nyp.33433006262145	1077	24	102	102	CD
nyp.33433006262145	1077	25	FOOD	food	NN
nyp.33433006262145	1077	26	FOR	for	IN
nyp.33433006262145	1077	27	THE	the	DT
nyp.33433006262145	1077	28	INVALID	INVALID	NNP
nyp.33433006262145	1077	29	.	.	.
nyp.33433006262145	1078	1	same	same	JJ
nyp.33433006262145	1078	2	of	of	IN
nyp.33433006262145	1078	3	black	black	JJ
nyp.33433006262145	1078	4	pepper	pepper	NN
nyp.33433006262145	1078	5	,	,	,
nyp.33433006262145	1078	6	and	and	CC
nyp.33433006262145	1078	7	the	the	DT
nyp.33433006262145	1078	8	strained	strained	JJ
nyp.33433006262145	1078	9	juice	juice	NN
nyp.33433006262145	1078	10	of	of	IN
nyp.33433006262145	1078	11	half	half	PDT
nyp.33433006262145	1078	12	a	a	DT
nyp.33433006262145	1078	13	lemon	lemon	NN
nyp.33433006262145	1078	14	,	,	,
nyp.33433006262145	1078	15	and	and	CC
nyp.33433006262145	1078	16	let	let	VB
nyp.33433006262145	1078	17	them	-PRON-	PRP
nyp.33433006262145	1078	18	stand	stand	VB
nyp.33433006262145	1078	19	for	for	IN
nyp.33433006262145	1078	20	two	two	CD
nyp.33433006262145	1078	21	hours	hour	NNS
nyp.33433006262145	1078	22	.	.	.
nyp.33433006262145	1079	1	Dip	dip	VB
nyp.33433006262145	1079	2	them	-PRON-	PRP
nyp.33433006262145	1079	3	into	into	IN
nyp.33433006262145	1079	4	dissolved	dissolved	JJ
nyp.33433006262145	1079	5	butter	butter	NN
nyp.33433006262145	1079	6	(	(	-LRB-
nyp.33433006262145	1079	7	for	for	IN
nyp.33433006262145	1079	8	each	each	DT
nyp.33433006262145	1079	9	half	half	PDT
nyp.33433006262145	1079	10	an	an	DT
nyp.33433006262145	1079	11	ounce	ounce	NN
nyp.33433006262145	1079	12	)	)	-RRB-
nyp.33433006262145	1079	13	,	,	,
nyp.33433006262145	1079	14	and	and	CC
nyp.33433006262145	1079	15	broil	broil	VB
nyp.33433006262145	1079	16	over	over	RP
nyp.33433006262145	1079	17	a	a	DT
nyp.33433006262145	1079	18	clear	clear	JJ
nyp.33433006262145	1079	19	fire	fire	NN
nyp.33433006262145	1079	20	for	for	IN
nyp.33433006262145	1079	21	ten	ten	CD
nyp.33433006262145	1079	22	to	to	TO
nyp.33433006262145	1079	23	twelve	twelve	CD
nyp.33433006262145	1079	24	minutes	minute	NNS
nyp.33433006262145	1079	25	.	.	.
nyp.33433006262145	1080	1	A	a	DT
nyp.33433006262145	1080	2	folding	folding	NN
nyp.33433006262145	1080	3	gridiron	gridiron	NN
nyp.33433006262145	1080	4	is	be	VBZ
nyp.33433006262145	1080	5	best	good	JJS
nyp.33433006262145	1080	6	,	,	,
nyp.33433006262145	1080	7	as	as	IN
nyp.33433006262145	1080	8	they	-PRON-	PRP
nyp.33433006262145	1080	9	require	require	VBP
nyp.33433006262145	1080	10	much	much	JJ
nyp.33433006262145	1080	11	care	care	NN
nyp.33433006262145	1080	12	in	in	IN
nyp.33433006262145	1080	13	turning	turning	NN
nyp.33433006262145	1080	14	.	.	.
nyp.33433006262145	1081	1	Serve	serve	VB
nyp.33433006262145	1081	2	with	with	IN
nyp.33433006262145	1081	3	or	or	CC
nyp.33433006262145	1081	4	without	without	IN
nyp.33433006262145	1081	5	chives	chive	NNS
nyp.33433006262145	1081	6	,	,	,
nyp.33433006262145	1081	7	butter	butter	NN
nyp.33433006262145	1081	8	sauce	sauce	NN
nyp.33433006262145	1081	9	poured	pour	VBN
nyp.33433006262145	1081	10	over	over	RP
nyp.33433006262145	1081	11	.	.	.
nyp.33433006262145	1082	1	(	(	-LRB-
nyp.33433006262145	1082	2	I.	I.	NNP
nyp.33433006262145	1082	3	C.	C.	NNP
nyp.33433006262145	1082	4	G.	G.	NNP
nyp.33433006262145	1082	5	)	)	-RRB-
nyp.33433006262145	1082	6	191	191	CD
nyp.33433006262145	1082	7	.	.	.
nyp.33433006262145	1083	1	BOILED	BOILED	NNP
nyp.33433006262145	1083	2	MACKEREL	MACKEREL	NNP
nyp.33433006262145	1083	3	.	.	.
nyp.33433006262145	1084	1	Mackerel	mackerel	NN
nyp.33433006262145	1084	2	must	must	MD
nyp.33433006262145	1084	3	be	be	VB
nyp.33433006262145	1084	4	perfectly	perfectly	RB
nyp.33433006262145	1084	5	fresh	fresh	JJ
nyp.33433006262145	1084	6	.	.	.
nyp.33433006262145	1085	1	Put	put	VB
nyp.33433006262145	1085	2	it	-PRON-	PRP
nyp.33433006262145	1085	3	into	into	IN
nyp.33433006262145	1085	4	nearly	nearly	RB
nyp.33433006262145	1085	5	boiling	boiling	NN
nyp.33433006262145	1085	6	water	water	NN
nyp.33433006262145	1085	7	,	,	,
nyp.33433006262145	1085	8	with	with	IN
nyp.33433006262145	1085	9	a	a	DT
nyp.33433006262145	1085	10	tablespoonful	tablespoonful	NN
nyp.33433006262145	1085	11	of	of	IN
nyp.33433006262145	1085	12	salt	salt	NN
nyp.33433006262145	1085	13	;	;	:
nyp.33433006262145	1085	14	boil	boil	VB
nyp.33433006262145	1085	15	up	up	RP
nyp.33433006262145	1085	16	,	,	,
nyp.33433006262145	1085	17	then	then	RB
nyp.33433006262145	1085	18	simmer	simmer	VB
nyp.33433006262145	1085	19	gently	gently	RB
nyp.33433006262145	1085	20	for	for	IN
nyp.33433006262145	1085	21	a	a	DT
nyp.33433006262145	1085	22	quarter	quarter	NN
nyp.33433006262145	1085	23	of	of	IN
nyp.33433006262145	1085	24	an	an	DT
nyp.33433006262145	1085	25	hour	hour	NN
nyp.33433006262145	1085	26	or	or	CC
nyp.33433006262145	1085	27	eighteen	eighteen	CD
nyp.33433006262145	1085	28	minutes	minute	NNS
nyp.33433006262145	1085	29	,	,	,
nyp.33433006262145	1085	30	according	accord	VBG
nyp.33433006262145	1085	31	to	to	IN
nyp.33433006262145	1085	32	the	the	DT
nyp.33433006262145	1085	33	size	size	NN
nyp.33433006262145	1085	34	of	of	IN
nyp.33433006262145	1085	35	the	the	DT
nyp.33433006262145	1085	36	fish	fish	NN
nyp.33433006262145	1085	37	;	;	:
nyp.33433006262145	1085	38	be	be	VB
nyp.33433006262145	1085	39	careful	careful	JJ
nyp.33433006262145	1085	40	to	to	TO
nyp.33433006262145	1085	41	skim	skim	VB
nyp.33433006262145	1085	42	.	.	.
nyp.33433006262145	1086	1	Serve	serve	VB
nyp.33433006262145	1086	2	on	on	IN
nyp.33433006262145	1086	3	a	a	DT
nyp.33433006262145	1086	4	folded	folded	JJ
nyp.33433006262145	1086	5	napkin	napkin	NN
nyp.33433006262145	1086	6	,	,	,
nyp.33433006262145	1086	7	and	and	CC
nyp.33433006262145	1086	8	with	with	IN
nyp.33433006262145	1086	9	fennel	fennel	NN
nyp.33433006262145	1086	10	sauce	sauce	NN
nyp.33433006262145	1086	11	.	.	.
nyp.33433006262145	1087	1	(	(	-LRB-
nyp.33433006262145	1087	2	I.	I.	NNP
nyp.33433006262145	1087	3	C.	C.	NNP
nyp.33433006262145	1087	4	D.	D.	NNP
nyp.33433006262145	1087	5	G.	G.	NNP
nyp.33433006262145	1087	6	)	)	-RRB-
nyp.33433006262145	1087	7	192	192	CD
nyp.33433006262145	1087	8	.	.	.
nyp.33433006262145	1088	1	SOUSED	SOUSED	NNP
nyp.33433006262145	1088	2	MACKEREL	MACKEREL	NNP
nyp.33433006262145	1088	3	.	.	.
nyp.33433006262145	1089	1	Mix	mix	VB
nyp.33433006262145	1089	2	half	half	PDT
nyp.33433006262145	1089	3	a	a	DT
nyp.33433006262145	1089	4	pint	pint	NN
nyp.33433006262145	1089	5	of	of	IN
nyp.33433006262145	1089	6	the	the	DT
nyp.33433006262145	1089	7	best	good	JJS
nyp.33433006262145	1089	8	vinegar	vinegar	NN
nyp.33433006262145	1089	9	with	with	IN
nyp.33433006262145	1089	10	half	half	PDT
nyp.33433006262145	1089	11	a	a	DT
nyp.33433006262145	1089	12	pint	pint	NN
nyp.33433006262145	1089	13	of	of	IN
nyp.33433006262145	1089	14	water	water	NN
nyp.33433006262145	1089	15	,	,	,
nyp.33433006262145	1089	16	six	six	CD
nyp.33433006262145	1089	17	peppercorns	peppercorn	NNS
nyp.33433006262145	1089	18	,	,	,
nyp.33433006262145	1089	19	two	two	CD
nyp.33433006262145	1089	20	allspice	allspice	NN
nyp.33433006262145	1089	21	,	,	,
nyp.33433006262145	1089	22	half	half	PDT
nyp.33433006262145	1089	23	a	a	DT
nyp.33433006262145	1089	24	grain	grain	NN
nyp.33433006262145	1089	25	of	of	IN
nyp.33433006262145	1089	26	cayenne	cayenne	NN
nyp.33433006262145	1089	27	,	,	,
nyp.33433006262145	1089	28	a	a	DT
nyp.33433006262145	1089	29	tablespoonful	tablespoonful	NN
nyp.33433006262145	1089	30	of	of	IN
nyp.33433006262145	1089	31	salt	salt	NN
nyp.33433006262145	1089	32	,	,	,
nyp.33433006262145	1089	33	and	and	CC
nyp.33433006262145	1089	34	a	a	DT
nyp.33433006262145	1089	35	bay	bay	NN
nyp.33433006262145	1089	36	leaf	leaf	NN
nyp.33433006262145	1089	37	;	;	:
nyp.33433006262145	1089	38	boil	boil	VB
nyp.33433006262145	1089	39	for	for	IN
nyp.33433006262145	1089	40	five	five	CD
nyp.33433006262145	1089	41	minutes	minute	NNS
nyp.33433006262145	1089	42	.	.	.
nyp.33433006262145	1090	1	Split	split	VB
nyp.33433006262145	1090	2	the	the	DT
nyp.33433006262145	1090	3	mackerel	mackerel	NN
nyp.33433006262145	1090	4	(	(	-LRB-
nyp.33433006262145	1090	5	which	which	WDT
nyp.33433006262145	1090	6	has	have	VBZ
nyp.33433006262145	1090	7	been	be	VBN
nyp.33433006262145	1090	8	boiled	boil	VBN
nyp.33433006262145	1090	9	)	)	-RRB-
nyp.33433006262145	1090	10	down	down	IN
nyp.33433006262145	1090	11	the	the	DT
nyp.33433006262145	1090	12	back	back	NN
nyp.33433006262145	1090	13	,	,	,
nyp.33433006262145	1090	14	take	take	VB
nyp.33433006262145	1090	15	out	out	RP
nyp.33433006262145	1090	16	the	the	DT
nyp.33433006262145	1090	17	bone	bone	NN
nyp.33433006262145	1090	18	;	;	:
nyp.33433006262145	1090	19	lay	lay	VB
nyp.33433006262145	1090	20	the	the	DT
nyp.33433006262145	1090	21	fish	fish	NN
nyp.33433006262145	1090	22	in	in	IN
nyp.33433006262145	1090	23	a	a	DT
nyp.33433006262145	1090	24	deep	deep	JJ
nyp.33433006262145	1090	25	dish	dish	NN
nyp.33433006262145	1090	26	and	and	CC
nyp.33433006262145	1090	27	when	when	WRB
nyp.33433006262145	1090	28	the	the	DT
nyp.33433006262145	1090	29	pickle	pickle	NN
nyp.33433006262145	1090	30	is	be	VBZ
nyp.33433006262145	1090	31	nearly	nearly	RB
nyp.33433006262145	1090	32	cold	cold	JJ
nyp.33433006262145	1090	33	,	,	,
nyp.33433006262145	1090	34	strain	strain	VBP
nyp.33433006262145	1090	35	it	-PRON-	PRP
nyp.33433006262145	1090	36	over	over	RP
nyp.33433006262145	1090	37	;	;	:
nyp.33433006262145	1090	38	let	let	VB
nyp.33433006262145	1090	39	it	-PRON-	PRP
nyp.33433006262145	1090	40	remain	remain	VB
nyp.33433006262145	1090	41	twelve	twelve	CD
nyp.33433006262145	1090	42	hours	hour	NNS
nyp.33433006262145	1090	43	before	before	IN
nyp.33433006262145	1090	44	serving	serve	VBG
nyp.33433006262145	1090	45	.	.	.
nyp.33433006262145	1091	1	Serve	serve	VB
nyp.33433006262145	1091	2	on	on	IN
nyp.33433006262145	1091	3	a	a	DT
nyp.33433006262145	1091	4	flat	flat	JJ
nyp.33433006262145	1091	5	dish	dish	NN
nyp.33433006262145	1091	6	,	,	,
nyp.33433006262145	1091	7	and	and	CC
nyp.33433006262145	1091	8	garnish	garnish	VB
nyp.33433006262145	1091	9	with	with	IN
nyp.33433006262145	1091	10	sprigs	sprig	NNS
nyp.33433006262145	1091	11	of	of	IN
nyp.33433006262145	1091	12	fennel	fennel	NN
nyp.33433006262145	1091	13	.	.	.
nyp.33433006262145	1092	1	(	(	-LRB-
nyp.33433006262145	1092	2	I.	I.	NNP
nyp.33433006262145	1092	3	C.	C.	NNP
nyp.33433006262145	1092	4	G.	G.	NNP
nyp.33433006262145	1092	5	)	)	-RRB-
nyp.33433006262145	1092	6	RECIPES	recipe	NNS
nyp.33433006262145	1092	7	.	.	.
nyp.33433006262145	1093	1	103	103	CD
nyp.33433006262145	1093	2	193	193	CD
nyp.33433006262145	1093	3	.	.	.
nyp.33433006262145	1094	1	FENNEL	FENNEL	NNP
nyp.33433006262145	1094	2	SAUCE	SAUCE	NNP
nyp.33433006262145	1094	3	.	.	.
nyp.33433006262145	1095	1	Dip	dip	VB
nyp.33433006262145	1095	2	a	a	DT
nyp.33433006262145	1095	3	bunch	bunch	NN
nyp.33433006262145	1095	4	of	of	IN
nyp.33433006262145	1095	5	fennel	fennel	NN
nyp.33433006262145	1095	6	into	into	IN
nyp.33433006262145	1095	7	boiling	boil	VBG
nyp.33433006262145	1095	8	salt	salt	NN
nyp.33433006262145	1095	9	and	and	CC
nyp.33433006262145	1095	10	water	water	NN
nyp.33433006262145	1095	11	and	and	CC
nyp.33433006262145	1095	12	boil	boil	VB
nyp.33433006262145	1095	13	for	for	IN
nyp.33433006262145	1095	14	two	two	CD
nyp.33433006262145	1095	15	minutes	minute	NNS
nyp.33433006262145	1095	16	;	;	:
nyp.33433006262145	1095	17	squeeze	squeeze	VB
nyp.33433006262145	1095	18	out	out	RP
nyp.33433006262145	1095	19	the	the	DT
nyp.33433006262145	1095	20	water	water	NN
nyp.33433006262145	1095	21	,	,	,
nyp.33433006262145	1095	22	and	and	CC
nyp.33433006262145	1095	23	chop	chop	VB
nyp.33433006262145	1095	24	the	the	DT
nyp.33433006262145	1095	25	fennel	fennel	NN
nyp.33433006262145	1095	26	quite	quite	RB
nyp.33433006262145	1095	27	fine	fine	JJ
nyp.33433006262145	1095	28	(	(	-LRB-
nyp.33433006262145	1095	29	leaving	leave	VBG
nyp.33433006262145	1095	30	out	out	RP
nyp.33433006262145	1095	31	the	the	DT
nyp.33433006262145	1095	32	stalks	stalk	NNS
nyp.33433006262145	1095	33	)	)	-RRB-
nyp.33433006262145	1095	34	;	;	:
nyp.33433006262145	1095	35	knead	knead	VB
nyp.33433006262145	1095	36	three	three	CD
nyp.33433006262145	1095	37	ounces	ounce	NNS
nyp.33433006262145	1095	38	of	of	IN
nyp.33433006262145	1095	39	butter	butter	NN
nyp.33433006262145	1095	40	with	with	IN
nyp.33433006262145	1095	41	a	a	DT
nyp.33433006262145	1095	42	tablespoonful	tablespoonful	NN
nyp.33433006262145	1095	43	of	of	IN
nyp.33433006262145	1095	44	baked	baked	JJ
nyp.33433006262145	1095	45	flour	flour	NN
nyp.33433006262145	1095	46	,	,	,
nyp.33433006262145	1095	47	and	and	CC
nyp.33433006262145	1095	48	stir	stir	VB
nyp.33433006262145	1095	49	into	into	IN
nyp.33433006262145	1095	50	half	half	PDT
nyp.33433006262145	1095	51	a	a	DT
nyp.33433006262145	1095	52	pint	pint	NN
nyp.33433006262145	1095	53	of	of	IN
nyp.33433006262145	1095	54	boiling	boil	VBG
nyp.33433006262145	1095	55	water	water	NN
nyp.33433006262145	1095	56	.	.	.
nyp.33433006262145	1096	1	Boil	boil	VB
nyp.33433006262145	1096	2	ten	ten	CD
nyp.33433006262145	1096	3	minutes	minute	NNS
nyp.33433006262145	1096	4	,	,	,
nyp.33433006262145	1096	5	stir	stir	VB
nyp.33433006262145	1096	6	in	in	IN
nyp.33433006262145	1096	7	a	a	DT
nyp.33433006262145	1096	8	tablespoonful	tablespoonful	NN
nyp.33433006262145	1096	9	of	of	IN
nyp.33433006262145	1096	10	the	the	DT
nyp.33433006262145	1096	11	chopped	chop	VBN
nyp.33433006262145	1096	12	fennel	fennel	NN
nyp.33433006262145	1096	13	,	,	,
nyp.33433006262145	1096	14	and	and	CC
nyp.33433006262145	1096	15	serve	serve	VB
nyp.33433006262145	1096	16	at	at	IN
nyp.33433006262145	1096	17	once	once	RB
nyp.33433006262145	1096	18	.	.	.
nyp.33433006262145	1097	1	194	194	CD
nyp.33433006262145	1097	2	.	.	.
nyp.33433006262145	1098	1	BOILED	BOILED	NNP
nyp.33433006262145	1098	2	HADDOCK	HADDOCK	NNP
nyp.33433006262145	1098	3	WITH	with	IN
nyp.33433006262145	1098	4	ANCHOVY	anchovy	NN
nyp.33433006262145	1098	5	SAUCE	SAUCE	NNP
nyp.33433006262145	1098	6	.	.	.
nyp.33433006262145	1099	1	Well	well	UH
nyp.33433006262145	1099	2	wash	wash	VB
nyp.33433006262145	1099	3	the	the	DT
nyp.33433006262145	1099	4	fish	fish	NN
nyp.33433006262145	1099	5	,	,	,
nyp.33433006262145	1099	6	and	and	CC
nyp.33433006262145	1099	7	rub	rub	VB
nyp.33433006262145	1099	8	it	-PRON-	PRP
nyp.33433006262145	1099	9	over	over	RP
nyp.33433006262145	1099	10	with	with	IN
nyp.33433006262145	1099	11	a	a	DT
nyp.33433006262145	1099	12	table-	table-	JJ
nyp.33433006262145	1099	13	spoonful	spoonful	NN
nyp.33433006262145	1099	14	of	of	IN
nyp.33433006262145	1099	15	vinegar	vinegar	NN
nyp.33433006262145	1099	16	and	and	CC
nyp.33433006262145	1099	17	a	a	DT
nyp.33433006262145	1099	18	dessertspoonful	dessertspoonful	NN
nyp.33433006262145	1099	19	of	of	IN
nyp.33433006262145	1099	20	salt	salt	NN
nyp.33433006262145	1099	21	;	;	:
nyp.33433006262145	1099	22	let	let	VB
nyp.33433006262145	1099	23	it	-PRON-	PRP
nyp.33433006262145	1099	24	remain	remain	VB
nyp.33433006262145	1099	25	one	one	CD
nyp.33433006262145	1099	26	hour	hour	NN
nyp.33433006262145	1099	27	.	.	.
nyp.33433006262145	1100	1	Put	put	VB
nyp.33433006262145	1100	2	it	-PRON-	PRP
nyp.33433006262145	1100	3	into	into	IN
nyp.33433006262145	1100	4	plenty	plenty	NN
nyp.33433006262145	1100	5	of	of	IN
nyp.33433006262145	1100	6	cold	cold	JJ
nyp.33433006262145	1100	7	water	water	NN
nyp.33433006262145	1100	8	with	with	IN
nyp.33433006262145	1100	9	a	a	DT
nyp.33433006262145	1100	10	dessertspoonful	dessertspoonful	NN
nyp.33433006262145	1100	11	of	of	IN
nyp.33433006262145	1100	12	salt	salt	NN
nyp.33433006262145	1100	13	;	;	:
nyp.33433006262145	1100	14	boil	boil	VB
nyp.33433006262145	1100	15	up	up	RP
nyp.33433006262145	1100	16	quickly	quickly	RB
nyp.33433006262145	1100	17	,	,	,
nyp.33433006262145	1100	18	skim	skim	VB
nyp.33433006262145	1100	19	,	,	,
nyp.33433006262145	1100	20	and	and	CC
nyp.33433006262145	1100	21	simmer	simmer	VB
nyp.33433006262145	1100	22	as	as	RB
nyp.33433006262145	1100	23	gently	gently	RB
nyp.33433006262145	1100	24	as	as	IN
nyp.33433006262145	1100	25	possible	possible	JJ
nyp.33433006262145	1100	26	till	till	IN
nyp.33433006262145	1100	27	done	do	VBN
nyp.33433006262145	1100	28	.	.	.
nyp.33433006262145	1101	1	A	a	DT
nyp.33433006262145	1101	2	moderate-	moderate-	JJ
nyp.33433006262145	1101	3	sized	sized	JJ
nyp.33433006262145	1101	4	fish	fish	NN
nyp.33433006262145	1101	5	will	will	MD
nyp.33433006262145	1101	6	require	require	VB
nyp.33433006262145	1101	7	a	a	DT
nyp.33433006262145	1101	8	quarter	quarter	NN
nyp.33433006262145	1101	9	of	of	IN
nyp.33433006262145	1101	10	an	an	DT
nyp.33433006262145	1101	11	hour	hour	NN
nyp.33433006262145	1101	12	,	,	,
nyp.33433006262145	1101	13	a	a	DT
nyp.33433006262145	1101	14	large	large	JJ
nyp.33433006262145	1101	15	one	one	CD
nyp.33433006262145	1101	16	about	about	IN
nyp.33433006262145	1101	17	twenty	twenty	CD
nyp.33433006262145	1101	18	-	-	HYPH
nyp.33433006262145	1101	19	five	five	CD
nyp.33433006262145	1101	20	minutes	minute	NNS
nyp.33433006262145	1101	21	;	;	:
nyp.33433006262145	1101	22	if	if	IN
nyp.33433006262145	1101	23	overdone	overdone	NN
nyp.33433006262145	1101	24	,	,	,
nyp.33433006262145	1101	25	it	-PRON-	PRP
nyp.33433006262145	1101	26	becomes	become	VBZ
nyp.33433006262145	1101	27	hard	hard	JJ
nyp.33433006262145	1101	28	and	and	CC
nyp.33433006262145	1101	29	tasteless	tasteless	JJ
nyp.33433006262145	1101	30	.	.	.
nyp.33433006262145	1102	1	Serve	serve	VB
nyp.33433006262145	1102	2	on	on	IN
nyp.33433006262145	1102	3	a	a	DT
nyp.33433006262145	1102	4	neatly	neatly	RB
nyp.33433006262145	1102	5	folded	fold	VBN
nyp.33433006262145	1102	6	napkin	napkin	NN
nyp.33433006262145	1102	7	,	,	,
nyp.33433006262145	1102	8	with	with	IN
nyp.33433006262145	1102	9	anchovy	anchovy	NN
nyp.33433006262145	1102	10	sauce	sauce	NN
nyp.33433006262145	1102	11	in	in	IN
nyp.33433006262145	1102	12	a	a	DT
nyp.33433006262145	1102	13	tureen	tureen	NN
nyp.33433006262145	1102	14	.	.	.
nyp.33433006262145	1103	1	(	(	-LRB-
nyp.33433006262145	1103	2	I.	I.	NNP
nyp.33433006262145	1103	3	C.	C.	NNP
nyp.33433006262145	1103	4	D.	D.	NNP
nyp.33433006262145	1103	5	G.	G.	NNP
nyp.33433006262145	1103	6	)	)	-RRB-
nyp.33433006262145	1103	7	195	195	CD
nyp.33433006262145	1103	8	.	.	.
nyp.33433006262145	1104	1	BOILED	BOILED	NNP
nyp.33433006262145	1104	2	TROUT	TROUT	NNP
nyp.33433006262145	1104	3	.	.	.
nyp.33433006262145	1105	1	Put	put	VB
nyp.33433006262145	1105	2	the	the	DT
nyp.33433006262145	1105	3	fish	fish	NN
nyp.33433006262145	1105	4	into	into	IN
nyp.33433006262145	1105	5	nearly	nearly	RB
nyp.33433006262145	1105	6	boiling	boil	VBG
nyp.33433006262145	1105	7	water	water	NN
nyp.33433006262145	1105	8	with	with	IN
nyp.33433006262145	1105	9	a	a	DT
nyp.33433006262145	1105	10	table-	table-	JJ
nyp.33433006262145	1105	11	spoonful	spoonful	NN
nyp.33433006262145	1105	12	of	of	IN
nyp.33433006262145	1105	13	salt	salt	NN
nyp.33433006262145	1105	14	,	,	,
nyp.33433006262145	1105	15	boil	boil	VB
nyp.33433006262145	1105	16	up	up	RP
nyp.33433006262145	1105	17	quickly	quickly	RB
nyp.33433006262145	1105	18	,	,	,
nyp.33433006262145	1105	19	then	then	RB
nyp.33433006262145	1105	20	simmer	simmer	VB
nyp.33433006262145	1105	21	till	till	IN
nyp.33433006262145	1105	22	done	do	VBN
nyp.33433006262145	1105	23	.	.	.
nyp.33433006262145	1106	1	A	a	DT
nyp.33433006262145	1106	2	trout	trout	NN
nyp.33433006262145	1106	3	weighing	weigh	VBG
nyp.33433006262145	1106	4	one	one	CD
nyp.33433006262145	1106	5	pound	pound	NN
nyp.33433006262145	1106	6	will	will	MD
nyp.33433006262145	1106	7	require	require	VB
nyp.33433006262145	1106	8	twelve	twelve	CD
nyp.33433006262145	1106	9	minutes	minute	NNS
nyp.33433006262145	1106	10	;	;	:
nyp.33433006262145	1106	11	104	104	CD
nyp.33433006262145	1106	12	FOOD	food	NN
nyp.33433006262145	1106	13	FOR	for	IN
nyp.33433006262145	1106	14	THE	the	DT
nyp.33433006262145	1106	15	INVALID	INVALID	NNP
nyp.33433006262145	1106	16	.	.	.
nyp.33433006262145	1107	1	two	two	CD
nyp.33433006262145	1107	2	pounds	pound	NNS
nyp.33433006262145	1107	3	,	,	,
nyp.33433006262145	1107	4	fifteen	fifteen	CD
nyp.33433006262145	1107	5	minutes	minute	NNS
nyp.33433006262145	1107	6	;	;	:
nyp.33433006262145	1107	7	three	three	CD
nyp.33433006262145	1107	8	pounds	pound	NNS
nyp.33433006262145	1107	9	,	,	,
nyp.33433006262145	1107	10	twenty	twenty	CD
nyp.33433006262145	1107	11	minutes	minute	NNS
nyp.33433006262145	1107	12	.	.	.
nyp.33433006262145	1108	1	After	after	IN
nyp.33433006262145	1108	2	the	the	DT
nyp.33433006262145	1108	3	water	water	NN
nyp.33433006262145	1108	4	boils	boil	VBZ
nyp.33433006262145	1108	5	,	,	,
nyp.33433006262145	1108	6	skimming	skimming	NN
nyp.33433006262145	1108	7	must	must	MD
nyp.33433006262145	1108	8	be	be	VB
nyp.33433006262145	1108	9	carefully	carefully	RB
nyp.33433006262145	1108	10	attended	attend	VBN
nyp.33433006262145	1108	11	to	to	IN
nyp.33433006262145	1108	12	.	.	.
nyp.33433006262145	1109	1	Serve	serve	VB
nyp.33433006262145	1109	2	on	on	IN
nyp.33433006262145	1109	3	a	a	DT
nyp.33433006262145	1109	4	neatly	neatly	RB
nyp.33433006262145	1109	5	folded	fold	VBN
nyp.33433006262145	1109	6	napkin	napkin	NN
nyp.33433006262145	1109	7	,	,	,
nyp.33433006262145	1109	8	with	with	IN
nyp.33433006262145	1109	9	a	a	DT
nyp.33433006262145	1109	10	tureen	tureen	NN
nyp.33433006262145	1109	11	of	of	IN
nyp.33433006262145	1109	12	good	good	JJ
nyp.33433006262145	1109	13	melted	melt	VBN
nyp.33433006262145	1109	14	butter	butter	NN
nyp.33433006262145	1109	15	,	,	,
nyp.33433006262145	1109	16	unless	unless	IN
nyp.33433006262145	1109	17	other	other	JJ
nyp.33433006262145	1109	18	sauce	sauce	NN
nyp.33433006262145	1109	19	be	be	VB
nyp.33433006262145	1109	20	ordered	order	VBN
nyp.33433006262145	1109	21	.	.	.
nyp.33433006262145	1110	1	(	(	-LRB-
nyp.33433006262145	1110	2	I.	I.	NNP
nyp.33433006262145	1110	3	C.	C.	NNP
nyp.33433006262145	1110	4	D.	D.	NNP
nyp.33433006262145	1110	5	G.	G.	NNP
nyp.33433006262145	1110	6	)	)	-RRB-
nyp.33433006262145	1110	7	196	196	CD
nyp.33433006262145	1110	8	.	.	.
nyp.33433006262145	1111	1	BOILED	BOILED	NNP
nyp.33433006262145	1111	2	SKATE	SKATE	NNP
nyp.33433006262145	1111	3	.	.	.
nyp.33433006262145	1112	1	Put	put	VB
nyp.33433006262145	1112	2	the	the	DT
nyp.33433006262145	1112	3	fish	fish	NN
nyp.33433006262145	1112	4	into	into	IN
nyp.33433006262145	1112	5	plenty	plenty	NN
nyp.33433006262145	1112	6	of	of	IN
nyp.33433006262145	1112	7	cold	cold	JJ
nyp.33433006262145	1112	8	water	water	NN
nyp.33433006262145	1112	9	with	with	IN
nyp.33433006262145	1112	10	a	a	DT
nyp.33433006262145	1112	11	table-	table-	JJ
nyp.33433006262145	1112	12	spoonful	spoonful	NN
nyp.33433006262145	1112	13	of	of	IN
nyp.33433006262145	1112	14	salt	salt	NN
nyp.33433006262145	1112	15	and	and	CC
nyp.33433006262145	1112	16	a	a	DT
nyp.33433006262145	1112	17	tablespoonful	tablespoonful	NN
nyp.33433006262145	1112	18	of	of	IN
nyp.33433006262145	1112	19	vinegar	vinegar	NN
nyp.33433006262145	1112	20	.	.	.
nyp.33433006262145	1113	1	Boil	boil	VB
nyp.33433006262145	1113	2	up	up	RP
nyp.33433006262145	1113	3	quickly	quickly	RB
nyp.33433006262145	1113	4	,	,	,
nyp.33433006262145	1113	5	skim	skim	VB
nyp.33433006262145	1113	6	,	,	,
nyp.33433006262145	1113	7	and	and	CC
nyp.33433006262145	1113	8	simmer	simmer	VB
nyp.33433006262145	1113	9	for	for	IN
nyp.33433006262145	1113	10	five	five	CD
nyp.33433006262145	1113	11	minutes	minute	NNS
nyp.33433006262145	1113	12	.	.	.
nyp.33433006262145	1114	1	Serve	serve	VB
nyp.33433006262145	1114	2	immediately	immediately	RB
nyp.33433006262145	1114	3	on	on	IN
nyp.33433006262145	1114	4	a	a	DT
nyp.33433006262145	1114	5	neatly	neatly	RB
nyp.33433006262145	1114	6	folded	fold	VBN
nyp.33433006262145	1114	7	napkin	napkin	NN
nyp.33433006262145	1114	8	,	,	,
nyp.33433006262145	1114	9	with	with	IN
nyp.33433006262145	1114	10	either	either	DT
nyp.33433006262145	1114	11	of	of	IN
nyp.33433006262145	1114	12	the	the	DT
nyp.33433006262145	1114	13	following	follow	VBG
nyp.33433006262145	1114	14	sauces	sauce	NNS
nyp.33433006262145	1114	15	in	in	IN
nyp.33433006262145	1114	16	a	a	DT
nyp.33433006262145	1114	17	tureen	tureen	NN
nyp.33433006262145	1114	18	.	.	.
nyp.33433006262145	1115	1	(	(	-LRB-
nyp.33433006262145	1115	2	I.	I.	NNP
nyp.33433006262145	1115	3	C.	C.	NNP
nyp.33433006262145	1115	4	D.	D.	NNP
nyp.33433006262145	1115	5	G.	G.	NNP
nyp.33433006262145	1115	6	)	)	-RRB-
nyp.33433006262145	1115	7	197	197	CD
nyp.33433006262145	1115	8	.	.	.
nyp.33433006262145	1116	1	WHITE	WHITE	NNP
nyp.33433006262145	1116	2	SAUCE	SAUCE	NNP
nyp.33433006262145	1116	3	FOR	for	IN
nyp.33433006262145	1116	4	SKATE	skate	NN
nyp.33433006262145	1116	5	.	.	.
nyp.33433006262145	1117	1	Knead	knead	VB
nyp.33433006262145	1117	2	three	three	CD
nyp.33433006262145	1117	3	ounces	ounce	NNS
nyp.33433006262145	1117	4	of	of	IN
nyp.33433006262145	1117	5	butter	butter	NN
nyp.33433006262145	1117	6	with	with	IN
nyp.33433006262145	1117	7	a	a	DT
nyp.33433006262145	1117	8	dessertspoonful	dessertspoonful	NN
nyp.33433006262145	1117	9	of	of	IN
nyp.33433006262145	1117	10	baked	baked	JJ
nyp.33433006262145	1117	11	flour	flour	NN
nyp.33433006262145	1117	12	,	,	,
nyp.33433006262145	1117	13	and	and	CC
nyp.33433006262145	1117	14	stir	stir	VB
nyp.33433006262145	1117	15	into	into	IN
nyp.33433006262145	1117	16	a	a	DT
nyp.33433006262145	1117	17	gill	gill	NN
nyp.33433006262145	1117	18	of	of	IN
nyp.33433006262145	1117	19	boiling	boiling	NN
nyp.33433006262145	1117	20	water	water	NN
nyp.33433006262145	1117	21	,	,	,
nyp.33433006262145	1117	22	boil	boil	VB
nyp.33433006262145	1117	23	five	five	CD
nyp.33433006262145	1117	24	minutes	minute	NNS
nyp.33433006262145	1117	25	.	.	.
nyp.33433006262145	1118	1	Add	add	VB
nyp.33433006262145	1118	2	the	the	DT
nyp.33433006262145	1118	3	strained	strained	JJ
nyp.33433006262145	1118	4	juice	juice	NN
nyp.33433006262145	1118	5	of	of	IN
nyp.33433006262145	1118	6	a	a	DT
nyp.33433006262145	1118	7	lemon	lemon	NN
nyp.33433006262145	1118	8	.	.	.
nyp.33433006262145	1119	1	198	198	CD
nyp.33433006262145	1119	2	.	.	.
nyp.33433006262145	1120	1	DISSOLVED	dissolve	VBD
nyp.33433006262145	1120	2	BUTTER	BUTTER	NNP
nyp.33433006262145	1120	3	FOR	for	IN
nyp.33433006262145	1120	4	SKATE	skate	NN
nyp.33433006262145	1120	5	.	.	.
nyp.33433006262145	1121	1	Dissolve	dissolve	VB
nyp.33433006262145	1121	2	a	a	DT
nyp.33433006262145	1121	3	quarter	quarter	NN
nyp.33433006262145	1121	4	of	of	IN
nyp.33433006262145	1121	5	a	a	DT
nyp.33433006262145	1121	6	pound	pound	NN
nyp.33433006262145	1121	7	of	of	IN
nyp.33433006262145	1121	8	butter	butter	NN
nyp.33433006262145	1121	9	with	with	IN
nyp.33433006262145	1121	10	a	a	DT
nyp.33433006262145	1121	11	table-	table-	JJ
nyp.33433006262145	1121	12	spoonful	spoonful	NN
nyp.33433006262145	1121	13	of	of	IN
nyp.33433006262145	1121	14	vinegar	vinegar	NN
nyp.33433006262145	1121	15	and	and	CC
nyp.33433006262145	1121	16	a	a	DT
nyp.33433006262145	1121	17	teaspoonful	teaspoonful	NN
nyp.33433006262145	1121	18	of	of	IN
nyp.33433006262145	1121	19	finely	finely	RB
nyp.33433006262145	1121	20	chopped	chop	VBN
nyp.33433006262145	1121	21	parsley	parsley	NN
nyp.33433006262145	1121	22	;	;	:
nyp.33433006262145	1121	23	simmer	simmer	VB
nyp.33433006262145	1121	24	three	three	CD
nyp.33433006262145	1121	25	minutes	minute	NNS
nyp.33433006262145	1121	26	,	,	,
nyp.33433006262145	1121	27	and	and	CC
nyp.33433006262145	1121	28	serve	serve	VB
nyp.33433006262145	1121	29	.	.	.
nyp.33433006262145	1122	1	108	108	CD
nyp.33433006262145	1122	2	FOOD	food	NN
nyp.33433006262145	1122	3	FOR	for	IN
nyp.33433006262145	1122	4	THE	the	DT
nyp.33433006262145	1122	5	INVALID	INVALID	NNP
nyp.33433006262145	1122	6	.	.	.
nyp.33433006262145	1123	1	just	just	RB
nyp.33433006262145	1123	2	on	on	IN
nyp.33433006262145	1123	3	the	the	DT
nyp.33433006262145	1123	4	boil	boil	NN
nyp.33433006262145	1123	5	,	,	,
nyp.33433006262145	1123	6	skim	skim	VBP
nyp.33433006262145	1123	7	well	well	RB
nyp.33433006262145	1123	8	,	,	,
nyp.33433006262145	1123	9	and	and	CC
nyp.33433006262145	1123	10	let	let	VB
nyp.33433006262145	1123	11	it	-PRON-	PRP
nyp.33433006262145	1123	12	simmer	simmer	VB
nyp.33433006262145	1123	13	half	half	PDT
nyp.33433006262145	1123	14	an	an	DT
nyp.33433006262145	1123	15	hour	hour	NN
nyp.33433006262145	1123	16	.	.	.
nyp.33433006262145	1124	1	Serve	serve	VB
nyp.33433006262145	1124	2	on	on	IN
nyp.33433006262145	1124	3	a	a	DT
nyp.33433006262145	1124	4	napkin	napkin	NN
nyp.33433006262145	1124	5	,	,	,
nyp.33433006262145	1124	6	with	with	IN
nyp.33433006262145	1124	7	egg	egg	NN
nyp.33433006262145	1124	8	-	-	HYPH
nyp.33433006262145	1124	9	sauce	sauce	NN
nyp.33433006262145	1124	10	in	in	IN
nyp.33433006262145	1124	11	a	a	DT
nyp.33433006262145	1124	12	tureen	tureen	NN
nyp.33433006262145	1124	13	,	,	,
nyp.33433006262145	1124	14	and	and	CC
nyp.33433006262145	1124	15	parsnips	parsnip	NNS
nyp.33433006262145	1124	16	in	in	IN
nyp.33433006262145	1124	17	a	a	DT
nyp.33433006262145	1124	18	vegetable	vegetable	NN
nyp.33433006262145	1124	19	dish	dish	NN
nyp.33433006262145	1124	20	.	.	.
nyp.33433006262145	1125	1	(	(	-LRB-
nyp.33433006262145	1125	2	I.	I.	NNP
nyp.33433006262145	1125	3	C.	C.	NNP
nyp.33433006262145	1125	4	G.	G.	NNP
nyp.33433006262145	1125	5	E.	E.	NNP
nyp.33433006262145	1125	6	)	)	-RRB-
nyp.33433006262145	1125	7	207	207	CD
nyp.33433006262145	1125	8	.	.	.
nyp.33433006262145	1126	1	EGG	egg	NN
nyp.33433006262145	1126	2	SAUCE	SAUCE	NNP
nyp.33433006262145	1126	3	.	.	.
nyp.33433006262145	1127	1	Boil	boil	VB
nyp.33433006262145	1127	2	six	six	CD
nyp.33433006262145	1127	3	eggs	egg	NNS
nyp.33433006262145	1127	4	for	for	IN
nyp.33433006262145	1127	5	ten	ten	CD
nyp.33433006262145	1127	6	minutes	minute	NNS
nyp.33433006262145	1127	7	,	,	,
nyp.33433006262145	1127	8	cut	cut	VBD
nyp.33433006262145	1127	9	them	-PRON-	PRP
nyp.33433006262145	1127	10	into	into	IN
nyp.33433006262145	1127	11	pieces	piece	NNS
nyp.33433006262145	1127	12	the	the	DT
nyp.33433006262145	1127	13	size	size	NN
nyp.33433006262145	1127	14	of	of	IN
nyp.33433006262145	1127	15	a	a	DT
nyp.33433006262145	1127	16	pea	pea	NN
nyp.33433006262145	1127	17	;	;	:
nyp.33433006262145	1127	18	knead	knead	VB
nyp.33433006262145	1127	19	a	a	DT
nyp.33433006262145	1127	20	quarter	quarter	NN
nyp.33433006262145	1127	21	of	of	IN
nyp.33433006262145	1127	22	a	a	DT
nyp.33433006262145	1127	23	pound	pound	NN
nyp.33433006262145	1127	24	of	of	IN
nyp.33433006262145	1127	25	butter	butter	NN
nyp.33433006262145	1127	26	with	with	IN
nyp.33433006262145	1127	27	a	a	DT
nyp.33433006262145	1127	28	tablespoonful	tablespoonful	NN
nyp.33433006262145	1127	29	of	of	IN
nyp.33433006262145	1127	30	baked	baked	JJ
nyp.33433006262145	1127	31	flour	flour	NN
nyp.33433006262145	1127	32	,	,	,
nyp.33433006262145	1127	33	and	and	CC
nyp.33433006262145	1127	34	stir	stir	VB
nyp.33433006262145	1127	35	into	into	IN
nyp.33433006262145	1127	36	half	half	PDT
nyp.33433006262145	1127	37	a	a	DT
nyp.33433006262145	1127	38	pint	pint	NN
nyp.33433006262145	1127	39	of	of	IN
nyp.33433006262145	1127	40	boiling	boil	VBG
nyp.33433006262145	1127	41	water	water	NN
nyp.33433006262145	1127	42	.	.	.
nyp.33433006262145	1128	1	Boil	boil	VB
nyp.33433006262145	1128	2	ten	ten	CD
nyp.33433006262145	1128	3	minutes	minute	NNS
nyp.33433006262145	1128	4	,	,	,
nyp.33433006262145	1128	5	put	put	VBN
nyp.33433006262145	1128	6	in	in	IN
nyp.33433006262145	1128	7	the	the	DT
nyp.33433006262145	1128	8	eggs	egg	NNS
nyp.33433006262145	1128	9	,	,	,
nyp.33433006262145	1128	10	boil	boil	VB
nyp.33433006262145	1128	11	three	three	CD
nyp.33433006262145	1128	12	minutes	minute	NNS
nyp.33433006262145	1128	13	more	more	JJR
nyp.33433006262145	1128	14	,	,	,
nyp.33433006262145	1128	15	and	and	CC
nyp.33433006262145	1128	16	serve	serve	VB
nyp.33433006262145	1128	17	.	.	.
nyp.33433006262145	1129	1	208	208	CD
nyp.33433006262145	1129	2	.	.	.
nyp.33433006262145	1130	1	POTTED	POTTED	NNP
nyp.33433006262145	1130	2	TROUT	TROUT	NNP
nyp.33433006262145	1130	3	.	.	.
nyp.33433006262145	1131	1	Split	Split	VBN
nyp.33433006262145	1131	2	six	six	CD
nyp.33433006262145	1131	3	or	or	CC
nyp.33433006262145	1131	4	eight	eight	CD
nyp.33433006262145	1131	5	moderate	moderate	JJ
nyp.33433006262145	1131	6	-	-	HYPH
nyp.33433006262145	1131	7	sized	sized	JJ
nyp.33433006262145	1131	8	fish	fish	NN
nyp.33433006262145	1131	9	,	,	,
nyp.33433006262145	1131	10	take	take	VB
nyp.33433006262145	1131	11	out	out	RP
nyp.33433006262145	1131	12	the	the	DT
nyp.33433006262145	1131	13	bones	bone	NNS
nyp.33433006262145	1131	14	,	,	,
nyp.33433006262145	1131	15	cut	cut	VBD
nyp.33433006262145	1131	16	off	off	RP
nyp.33433006262145	1131	17	the	the	DT
nyp.33433006262145	1131	18	heads	head	NNS
nyp.33433006262145	1131	19	,	,	,
nyp.33433006262145	1131	20	tails	tail	NNS
nyp.33433006262145	1131	21	,	,	,
nyp.33433006262145	1131	22	and	and	CC
nyp.33433006262145	1131	23	fins	fin	NNS
nyp.33433006262145	1131	24	.	.	.
nyp.33433006262145	1132	1	Well	well	UH
nyp.33433006262145	1132	2	wash	wash	VB
nyp.33433006262145	1132	3	and	and	CC
nyp.33433006262145	1132	4	wipe	wipe	VB
nyp.33433006262145	1132	5	the	the	DT
nyp.33433006262145	1132	6	trout	trout	NN
nyp.33433006262145	1132	7	;	;	:
nyp.33433006262145	1132	8	pack	pack	VB
nyp.33433006262145	1132	9	them	-PRON-	PRP
nyp.33433006262145	1132	10	(	(	-LRB-
nyp.33433006262145	1132	11	the	the	DT
nyp.33433006262145	1132	12	backs	back	NNS
nyp.33433006262145	1132	13	uppermost	uppermost	RB
nyp.33433006262145	1132	14	)	)	-RRB-
nyp.33433006262145	1132	15	in	in	IN
nyp.33433006262145	1132	16	a	a	DT
nyp.33433006262145	1132	17	pie	pie	NN
nyp.33433006262145	1132	18	-	-	HYPH
nyp.33433006262145	1132	19	dish	dish	NN
nyp.33433006262145	1132	20	that	that	WDT
nyp.33433006262145	1132	21	will	will	MD
nyp.33433006262145	1132	22	just	just	RB
nyp.33433006262145	1132	23	contain	contain	VB
nyp.33433006262145	1132	24	them	-PRON-	PRP
nyp.33433006262145	1132	25	by	by	IN
nyp.33433006262145	1132	26	pressing	press	VBG
nyp.33433006262145	1132	27	.	.	.
nyp.33433006262145	1133	1	Put	put	VB
nyp.33433006262145	1133	2	into	into	IN
nyp.33433006262145	1133	3	a	a	DT
nyp.33433006262145	1133	4	piece	piece	NN
nyp.33433006262145	1133	5	of	of	IN
nyp.33433006262145	1133	6	muslin	muslin	NNP
nyp.33433006262145	1133	7	a	a	DT
nyp.33433006262145	1133	8	bay	bay	NN
nyp.33433006262145	1133	9	and	and	CC
nyp.33433006262145	1133	10	a	a	DT
nyp.33433006262145	1133	11	laurel	laurel	NN
nyp.33433006262145	1133	12	leaf	leaf	NN
nyp.33433006262145	1133	13	,	,	,
nyp.33433006262145	1133	14	two	two	CD
nyp.33433006262145	1133	15	cloves	clove	NNS
nyp.33433006262145	1133	16	,	,	,
nyp.33433006262145	1133	17	four	four	CD
nyp.33433006262145	1133	18	allspice	allspice	NN
nyp.33433006262145	1133	19	,	,	,
nyp.33433006262145	1133	20	eight	eight	CD
nyp.33433006262145	1133	21	peppercorns	peppercorn	NNS
nyp.33433006262145	1133	22	,	,	,
nyp.33433006262145	1133	23	two	two	CD
nyp.33433006262145	1133	24	chillies	chilli	NNS
nyp.33433006262145	1133	25	,	,	,
nyp.33433006262145	1133	26	and	and	CC
nyp.33433006262145	1133	27	nalf	nalf	VBP
nyp.33433006262145	1133	28	an	an	DT
nyp.33433006262145	1133	29	inch	inch	NN
nyp.33433006262145	1133	30	of	of	IN
nyp.33433006262145	1133	31	ginger	ginger	NN
nyp.33433006262145	1133	32	;	;	:
nyp.33433006262145	1133	33	lay	lay	VB
nyp.33433006262145	1133	34	this	this	DT
nyp.33433006262145	1133	35	bag	bag	NN
nyp.33433006262145	1133	36	on	on	IN
nyp.33433006262145	1133	37	the	the	DT
nyp.33433006262145	1133	38	fish	fish	NN
nyp.33433006262145	1133	39	.	.	.
nyp.33433006262145	1134	1	Add	add	VB
nyp.33433006262145	1134	2	tlree	tlree	NNP
nyp.33433006262145	1134	3	saltspoonfuls	saltspoonfuls	NNP
nyp.33433006262145	1134	4	of	of	IN
nyp.33433006262145	1134	5	dry	dry	JJ
nyp.33433006262145	1134	6	salt	salt	NN
nyp.33433006262145	1134	7	,	,	,
nyp.33433006262145	1134	8	and	and	CC
nyp.33433006262145	1134	9	ten	ten	CD
nyp.33433006262145	1134	10	ounces	ounce	NNS
nyp.33433006262145	1134	11	of	of	IN
nyp.33433006262145	1134	12	good	good	JJ
nyp.33433006262145	1134	13	butter	butter	NN
nyp.33433006262145	1134	14	in	in	IN
nyp.33433006262145	1134	15	slices	slice	NNS
nyp.33433006262145	1134	16	.	.	.
nyp.33433006262145	1135	1	Cover	cover	VB
nyp.33433006262145	1135	2	the	the	DT
nyp.33433006262145	1135	3	dish	dish	NN
nyp.33433006262145	1135	4	with	with	IN
nyp.33433006262145	1135	5	strong	strong	JJ
nyp.33433006262145	1135	6	white	white	JJ
nyp.33433006262145	1135	7	paper	paper	NN
nyp.33433006262145	1135	8	,	,	,
nyp.33433006262145	1135	9	tie	tie	VB
nyp.33433006262145	1135	10	it	-PRON-	PRP
nyp.33433006262145	1135	11	closely	closely	RB
nyp.33433006262145	1135	12	down	down	RB
nyp.33433006262145	1135	13	,	,	,
nyp.33433006262145	1135	14	and	and	CC
nyp.33433006262145	1135	15	bake	bake	VB
nyp.33433006262145	1135	16	in	in	RP
nyp.33433006262145	1135	17	a	a	DT
nyp.33433006262145	1135	18	slow	slow	JJ
nyp.33433006262145	1135	19	oven	oven	NN
nyp.33433006262145	1135	20	for	for	IN
nyp.33433006262145	1135	21	an	an	DT
nyp.33433006262145	1135	22	hour	hour	NN
nyp.33433006262145	1135	23	and	and	CC
nyp.33433006262145	1135	24	three	three	CD
nyp.33433006262145	1135	25	quarters	quarter	NNS
nyp.33433006262145	1135	26	.	.	.
nyp.33433006262145	1136	1	Take	take	VB
nyp.33433006262145	1136	2	out	out	RP
nyp.33433006262145	1136	3	the	the	DT
nyp.33433006262145	1136	4	bag	bag	NN
nyp.33433006262145	1136	5	,	,	,
nyp.33433006262145	1136	6	keep	keep	VB
nyp.33433006262145	1136	7	the	the	DT
nyp.33433006262145	1136	8	fish	fish	NN
nyp.33433006262145	1136	9	in	in	IN
nyp.33433006262145	1136	10	a	a	DT
nyp.33433006262145	1136	11	cool	cool	JJ
nyp.33433006262145	1136	12	place	place	NN
nyp.33433006262145	1136	13	till	till	IN
nyp.33433006262145	1136	14	required	require	VBN
nyp.33433006262145	1136	15	.	.	.
nyp.33433006262145	1137	1	Serve	serve	VB
nyp.33433006262145	1137	2	cold	cold	JJ
nyp.33433006262145	1137	3	.	.	.
nyp.33433006262145	1138	1	(	(	-LRB-
nyp.33433006262145	1138	2	I.	I.	NNP
nyp.33433006262145	1138	3	C.	C.	NNP
nyp.33433006262145	1138	4	D.	D.	NNP
nyp.33433006262145	1138	5	G.	G.	NNP
nyp.33433006262145	1138	6	)	)	-RRB-
nyp.33433006262145	1138	7	RECIPES	RECIPES	NNP
nyp.33433006262145	1138	8	.	.	.
nyp.33433006262145	1139	1	109	109	CD
nyp.33433006262145	1139	2	209	209	CD
nyp.33433006262145	1139	3	.	.	.
nyp.33433006262145	1140	1	POTTED	pot	VBN
nyp.33433006262145	1140	2	LOBSTER	LOBSTER	NNP
nyp.33433006262145	1140	3	.	.	.
nyp.33433006262145	1141	1	The	the	DT
nyp.33433006262145	1141	2	lobsters	lobster	NNS
nyp.33433006262145	1141	3	must	must	MD
nyp.33433006262145	1141	4	be	be	VB
nyp.33433006262145	1141	5	quite	quite	RB
nyp.33433006262145	1141	6	fresh	fresh	JJ
nyp.33433006262145	1141	7	.	.	.
nyp.33433006262145	1142	1	Take	take	VB
nyp.33433006262145	1142	2	out	out	RP
nyp.33433006262145	1142	3	the	the	DT
nyp.33433006262145	1142	4	meat	meat	NN
nyp.33433006262145	1142	5	and	and	CC
nyp.33433006262145	1142	6	pound	pound	VB
nyp.33433006262145	1142	7	it	-PRON-	PRP
nyp.33433006262145	1142	8	to	to	IN
nyp.33433006262145	1142	9	a	a	DT
nyp.33433006262145	1142	10	smooth	smooth	JJ
nyp.33433006262145	1142	11	paste	paste	NN
nyp.33433006262145	1142	12	;	;	:
nyp.33433006262145	1142	13	season	season	NN
nyp.33433006262145	1142	14	(	(	-LRB-
nyp.33433006262145	1142	15	to	to	IN
nyp.33433006262145	1142	16	half	half	PDT
nyp.33433006262145	1142	17	a	a	DT
nyp.33433006262145	1142	18	pound	pound	NN
nyp.33433006262145	1142	19	)	)	-RRB-
nyp.33433006262145	1142	20	with	with	IN
nyp.33433006262145	1142	21	a	a	DT
nyp.33433006262145	1142	22	saltspoonful	saltspoonful	NN
nyp.33433006262145	1142	23	of	of	IN
nyp.33433006262145	1142	24	good	good	JJ
nyp.33433006262145	1142	25	anchovy	anchovy	NN
nyp.33433006262145	1142	26	sauce	sauce	NN
nyp.33433006262145	1142	27	,	,	,
nyp.33433006262145	1142	28	three	three	CD
nyp.33433006262145	1142	29	-	-	HYPH
nyp.33433006262145	1142	30	quarters	quarter	NNS
nyp.33433006262145	1142	31	of	of	IN
nyp.33433006262145	1142	32	a	a	DT
nyp.33433006262145	1142	33	saltspoonful	saltspoonful	NN
nyp.33433006262145	1142	34	of	of	IN
nyp.33433006262145	1142	35	white	white	JJ
nyp.33433006262145	1142	36	pepper	pepper	NN
nyp.33433006262145	1142	37	,	,	,
nyp.33433006262145	1142	38	a	a	DT
nyp.33433006262145	1142	39	grain	grain	NN
nyp.33433006262145	1142	40	of	of	IN
nyp.33433006262145	1142	41	cayenne	cayenne	NN
nyp.33433006262145	1142	42	,	,	,
nyp.33433006262145	1142	43	the	the	DT
nyp.33433006262145	1142	44	eighth	eighth	JJ
nyp.33433006262145	1142	45	part	part	NN
nyp.33433006262145	1142	46	of	of	IN
nyp.33433006262145	1142	47	a	a	DT
nyp.33433006262145	1142	48	nutmeg	nutmeg	NN
nyp.33433006262145	1142	49	,	,	,
nyp.33433006262145	1142	50	grated	grate	VBN
nyp.33433006262145	1142	51	,	,	,
nyp.33433006262145	1142	52	and	and	CC
nyp.33433006262145	1142	53	three	three	CD
nyp.33433006262145	1142	54	ounces	ounce	NNS
nyp.33433006262145	1142	55	of	of	IN
nyp.33433006262145	1142	56	dissolved	dissolve	VBN
nyp.33433006262145	1142	57	butter	butter	NN
nyp.33433006262145	1142	58	.	.	.
nyp.33433006262145	1143	1	Pound	pound	NN
nyp.33433006262145	1143	2	till	till	IN
nyp.33433006262145	1143	3	well	well	RB
nyp.33433006262145	1143	4	mixed	mixed	JJ
nyp.33433006262145	1143	5	,	,	,
nyp.33433006262145	1143	6	then	then	RB
nyp.33433006262145	1143	7	press	press	VB
nyp.33433006262145	1143	8	the	the	DT
nyp.33433006262145	1143	9	lobster	lobster	NN
nyp.33433006262145	1143	10	into	into	IN
nyp.33433006262145	1143	11	pots	pot	NNS
nyp.33433006262145	1143	12	or	or	CC
nyp.33433006262145	1143	13	a	a	DT
nyp.33433006262145	1143	14	small	small	JJ
nyp.33433006262145	1143	15	pie	pie	NN
nyp.33433006262145	1143	16	-	-	HYPH
nyp.33433006262145	1143	17	dish	dish	NN
nyp.33433006262145	1143	18	,	,	,
nyp.33433006262145	1143	19	and	and	CC
nyp.33433006262145	1143	20	pour	pour	VB
nyp.33433006262145	1143	21	over	over	RP
nyp.33433006262145	1143	22	two	two	CD
nyp.33433006262145	1143	23	ounces	ounce	NNS
nyp.33433006262145	1143	24	of	of	IN
nyp.33433006262145	1143	25	dissolved	dissolve	VBN
nyp.33433006262145	1143	26	butter	butter	NN
nyp.33433006262145	1143	27	.	.	.
nyp.33433006262145	1144	1	When	when	WRB
nyp.33433006262145	1144	2	the	the	DT
nyp.33433006262145	1144	3	butter	butter	NN
nyp.33433006262145	1144	4	is	be	VBZ
nyp.33433006262145	1144	5	set	set	VBN
nyp.33433006262145	1144	6	,	,	,
nyp.33433006262145	1144	7	it	-PRON-	PRP
nyp.33433006262145	1144	8	is	be	VBZ
nyp.33433006262145	1144	9	ready	ready	JJ
nyp.33433006262145	1144	10	for	for	IN
nyp.33433006262145	1144	11	use	use	NN
nyp.33433006262145	1144	12	.	.	.
nyp.33433006262145	1145	1	(	(	-LRB-
nyp.33433006262145	1145	2	I.	I.	NNP
nyp.33433006262145	1145	3	C.	C.	NNP
nyp.33433006262145	1145	4	G.	G.	NNP
nyp.33433006262145	1145	5	)	)	-RRB-
nyp.33433006262145	1145	6	210	210	CD
nyp.33433006262145	1145	7	.	.	.
nyp.33433006262145	1146	1	POTTED	pot	VBN
nyp.33433006262145	1146	2	SHRIMPS	shrimp	NNS
nyp.33433006262145	1146	3	.	.	.
nyp.33433006262145	1147	1	Take	take	VB
nyp.33433006262145	1147	2	off	off	RP
nyp.33433006262145	1147	3	the	the	DT
nyp.33433006262145	1147	4	shells	shell	NNS
nyp.33433006262145	1147	5	of	of	IN
nyp.33433006262145	1147	6	three	three	CD
nyp.33433006262145	1147	7	quarts	quart	NNS
nyp.33433006262145	1147	8	of	of	IN
nyp.33433006262145	1147	9	fresh	fresh	JJ
nyp.33433006262145	1147	10	-	-	HYPH
nyp.33433006262145	1147	11	boiled	boil	VBN
nyp.33433006262145	1147	12	shrimps	shrimp	NNS
nyp.33433006262145	1147	13	,	,	,
nyp.33433006262145	1147	14	season	season	NN
nyp.33433006262145	1147	15	with	with	IN
nyp.33433006262145	1147	16	the	the	DT
nyp.33433006262145	1147	17	sixth	sixth	JJ
nyp.33433006262145	1147	18	part	part	NN
nyp.33433006262145	1147	19	of	of	IN
nyp.33433006262145	1147	20	a	a	DT
nyp.33433006262145	1147	21	nutmeg	nutmeg	NN
nyp.33433006262145	1147	22	,	,	,
nyp.33433006262145	1147	23	grated	grate	VBN
nyp.33433006262145	1147	24	,	,	,
nyp.33433006262145	1147	25	two	two	CD
nyp.33433006262145	1147	26	grains	grain	NNS
nyp.33433006262145	1147	27	of	of	IN
nyp.33433006262145	1147	28	cayenne	cayenne	NN
nyp.33433006262145	1147	29	,	,	,
nyp.33433006262145	1147	30	a	a	DT
nyp.33433006262145	1147	31	saltspoonful	saltspoonful	NN
nyp.33433006262145	1147	32	of	of	IN
nyp.33433006262145	1147	33	white	white	JJ
nyp.33433006262145	1147	34	pepper	pepper	NN
nyp.33433006262145	1147	35	,	,	,
nyp.33433006262145	1147	36	and	and	CC
nyp.33433006262145	1147	37	a	a	DT
nyp.33433006262145	1147	38	quarter	quarter	NN
nyp.33433006262145	1147	39	of	of	IN
nyp.33433006262145	1147	40	a	a	DT
nyp.33433006262145	1147	41	pound	pound	NN
nyp.33433006262145	1147	42	of	of	IN
nyp.33433006262145	1147	43	fresh	fresh	JJ
nyp.33433006262145	1147	44	butter	butter	NN
nyp.33433006262145	1147	45	,	,	,
nyp.33433006262145	1147	46	dissolved	dissolve	VBD
nyp.33433006262145	1147	47	.	.	.
nyp.33433006262145	1148	1	Press	press	VB
nyp.33433006262145	1148	2	the	the	DT
nyp.33433006262145	1148	3	shrimps	shrimp	NNS
nyp.33433006262145	1148	4	into	into	IN
nyp.33433006262145	1148	5	pots	pot	NNS
nyp.33433006262145	1148	6	or	or	CC
nyp.33433006262145	1148	7	a	a	DT
nyp.33433006262145	1148	8	small	small	JJ
nyp.33433006262145	1148	9	pie	pie	NN
nyp.33433006262145	1148	10	-	-	HYPH
nyp.33433006262145	1148	11	dish	dish	NN
nyp.33433006262145	1148	12	;	;	:
nyp.33433006262145	1148	13	pour	pour	VB
nyp.33433006262145	1148	14	over	over	IN
nyp.33433006262145	1148	15	the	the	DT
nyp.33433006262145	1148	16	top	top	JJ
nyp.33433006262145	1148	17	two	two	CD
nyp.33433006262145	1148	18	ounces	ounce	NNS
nyp.33433006262145	1148	19	of	of	IN
nyp.33433006262145	1148	20	dissolved	dissolve	VBN
nyp.33433006262145	1148	21	butter	butter	NN
nyp.33433006262145	1148	22	;	;	:
nyp.33433006262145	1148	23	when	when	WRB
nyp.33433006262145	1148	24	firm	firm	NN
nyp.33433006262145	1148	25	,	,	,
nyp.33433006262145	1148	26	they	-PRON-	PRP
nyp.33433006262145	1148	27	are	be	VBP
nyp.33433006262145	1148	28	fit	fit	JJ
nyp.33433006262145	1148	29	for	for	IN
nyp.33433006262145	1148	30	use	use	NN
nyp.33433006262145	1148	31	.	.	.
nyp.33433006262145	1149	1	(	(	-LRB-
nyp.33433006262145	1149	2	I.	I.	NNP
nyp.33433006262145	1149	3	C.	C.	NNP
nyp.33433006262145	1149	4	G.	G.	NNP
nyp.33433006262145	1149	5	)	)	-RRB-
nyp.33433006262145	1149	6	211	211	CD
nyp.33433006262145	1149	7	.	.	.
nyp.33433006262145	1150	1	MUSSELS	mussel	NNS
nyp.33433006262145	1150	2	,	,	,
nyp.33433006262145	1150	3	PLAIN	plain	JJ
nyp.33433006262145	1150	4	BOILED	BOILED	NNS
nyp.33433006262145	1150	5	.	.	.
nyp.33433006262145	1151	1	Clean	clean	VB
nyp.33433006262145	1151	2	the	the	DT
nyp.33433006262145	1151	3	shells	shell	NNS
nyp.33433006262145	1151	4	with	with	IN
nyp.33433006262145	1151	5	a	a	DT
nyp.33433006262145	1151	6	brush	brush	NN
nyp.33433006262145	1151	7	,	,	,
nyp.33433006262145	1151	8	remove	remove	VB
nyp.33433006262145	1151	9	the	the	DT
nyp.33433006262145	1151	10	weed	weed	NN
nyp.33433006262145	1151	11	,	,	,
nyp.33433006262145	1151	12	and	and	CC
nyp.33433006262145	1151	13	wash	wash	VB
nyp.33433006262145	1151	14	the	the	DT
nyp.33433006262145	1151	15	mussels	mussel	NNS
nyp.33433006262145	1151	16	in	in	IN
nyp.33433006262145	1151	17	several	several	JJ
nyp.33433006262145	1151	18	waters	water	NNS
nyp.33433006262145	1151	19	.	.	.
nyp.33433006262145	1152	1	Put	put	VB
nyp.33433006262145	1152	2	them	-PRON-	PRP
nyp.33433006262145	1152	3	into	into	IN
nyp.33433006262145	1152	4	a	a	DT
nyp.33433006262145	1152	5	large	large	JJ
nyp.33433006262145	1152	6	saucepan	saucepan	NN
nyp.33433006262145	1152	7	with	with	IN
nyp.33433006262145	1152	8	two	two	CD
nyp.33433006262145	1152	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	1152	10	of	of	IN
nyp.33433006262145	1152	11	salt	salt	NN
nyp.33433006262145	1152	12	(	(	-LRB-
nyp.33433006262145	1152	13	no	no	DT
nyp.33433006262145	1152	14	water	water	NN
nyp.33433006262145	1152	15	)	)	-RRB-
nyp.33433006262145	1152	16	,	,	,
nyp.33433006262145	1152	17	shake	shake	VB
nyp.33433006262145	1152	18	the	the	DT
nyp.33433006262145	1152	19	pan	pan	NN
nyp.33433006262145	1152	20	till	till	IN
nyp.33433006262145	1152	21	they	-PRON-	PRP
nyp.33433006262145	1152	22	are	be	VBP
nyp.33433006262145	1152	23	done	do	VBN
nyp.33433006262145	1152	24	,	,	,
nyp.33433006262145	1152	25	which	which	WDT
nyp.33433006262145	1152	26	is	be	VBZ
nyp.33433006262145	1152	27	known	know	VBN
nyp.33433006262145	1152	28	by	by	IN
nyp.33433006262145	1152	29	the	the	DT
nyp.33433006262145	1152	30	shells	shell	NNS
nyp.33433006262145	1152	31	opening	opening	NN
nyp.33433006262145	1152	32	;	;	:
nyp.33433006262145	1152	33	turn	turn	VB
nyp.33433006262145	1152	34	them	-PRON-	PRP
nyp.33433006262145	1152	35	into	into	IN
nyp.33433006262145	1152	36	a	a	DT
nyp.33433006262145	1152	37	tureen	tureen	NN
nyp.33433006262145	1152	38	and	and	CC
nyp.33433006262145	1152	39	send	send	VB
nyp.33433006262145	1152	40	to	to	IN
nyp.33433006262145	1152	41	table	table	NN
nyp.33433006262145	1152	42	at	at	IN
nyp.33433006262145	1152	43	once	once	RB
nyp.33433006262145	1152	44	.	.	.
nyp.33433006262145	1153	1	(	(	-LRB-
nyp.33433006262145	1153	2	I.	I.	NNP
nyp.33433006262145	1153	3	C.	C.	NNP
nyp.33433006262145	1153	4	D.	D.	NNP
nyp.33433006262145	1153	5	E.	E.	NNP
nyp.33433006262145	1153	6	)	)	-RRB-
nyp.33433006262145	1153	7	110	110	CD
nyp.33433006262145	1153	8	FOOD	food	NN
nyp.33433006262145	1153	9	FOR	for	IN
nyp.33433006262145	1153	10	THE	the	DT
nyp.33433006262145	1153	11	INVALID	INVALID	NNP
nyp.33433006262145	1153	12	.	.	.
nyp.33433006262145	1154	1	212	212	CD
nyp.33433006262145	1154	2	.	.	.
nyp.33433006262145	1155	1	SCOLLOPED	SCOLLOPED	NNP
nyp.33433006262145	1155	2	MUSSELS	mussel	NNS
nyp.33433006262145	1155	3	.	.	.
nyp.33433006262145	1156	1	Boil	boil	VB
nyp.33433006262145	1156	2	them	-PRON-	PRP
nyp.33433006262145	1156	3	as	as	IN
nyp.33433006262145	1156	4	directed	direct	VBN
nyp.33433006262145	1156	5	in	in	IN
nyp.33433006262145	1156	6	the	the	DT
nyp.33433006262145	1156	7	foregoing	forego	VBG
nyp.33433006262145	1156	8	receipt	receipt	NN
nyp.33433006262145	1156	9	.	.	.
nyp.33433006262145	1157	1	Pull	pull	VB
nyp.33433006262145	1157	2	out	out	RP
nyp.33433006262145	1157	3	the	the	DT
nyp.33433006262145	1157	4	weed	weed	NN
nyp.33433006262145	1157	5	from	from	IN
nyp.33433006262145	1157	6	each	each	DT
nyp.33433006262145	1157	7	mussel	mussel	NN
nyp.33433006262145	1157	8	(	(	-LRB-
nyp.33433006262145	1157	9	it	-PRON-	PRP
nyp.33433006262145	1157	10	will	will	MD
nyp.33433006262145	1157	11	be	be	VB
nyp.33433006262145	1157	12	found	find	VBN
nyp.33433006262145	1157	13	under	under	IN
nyp.33433006262145	1157	14	the	the	DT
nyp.33433006262145	1157	15	black	black	JJ
nyp.33433006262145	1157	16	tongue	tongue	NN
nyp.33433006262145	1157	17	)	)	-RRB-
nyp.33433006262145	1157	18	;	;	:
nyp.33433006262145	1157	19	season	season	NN
nyp.33433006262145	1157	20	(	(	-LRB-
nyp.33433006262145	1157	21	to	to	IN
nyp.33433006262145	1157	22	one	one	CD
nyp.33433006262145	1157	23	pound	pound	NN
nyp.33433006262145	1157	24	)	)	-RRB-
nyp.33433006262145	1157	25	with	with	IN
nyp.33433006262145	1157	26	a	a	DT
nyp.33433006262145	1157	27	saltspoonful	saltspoonful	NN
nyp.33433006262145	1157	28	of	of	IN
nyp.33433006262145	1157	29	pepper	pepper	NN
nyp.33433006262145	1157	30	,	,	,
nyp.33433006262145	1157	31	the	the	DT
nyp.33433006262145	1157	32	sixth	sixth	JJ
nyp.33433006262145	1157	33	part	part	NN
nyp.33433006262145	1157	34	of	of	IN
nyp.33433006262145	1157	35	a	a	DT
nyp.33433006262145	1157	36	nutmeg	nutmeg	NN
nyp.33433006262145	1157	37	,	,	,
nyp.33433006262145	1157	38	grated	grate	VBN
nyp.33433006262145	1157	39	,	,	,
nyp.33433006262145	1157	40	the	the	DT
nyp.33433006262145	1157	41	grated	grate	VBN
nyp.33433006262145	1157	42	rind	rind	NN
nyp.33433006262145	1157	43	of	of	IN
nyp.33433006262145	1157	44	half	half	PDT
nyp.33433006262145	1157	45	a	a	DT
nyp.33433006262145	1157	46	lemon	lemon	NN
nyp.33433006262145	1157	47	,	,	,
nyp.33433006262145	1157	48	and	and	CC
nyp.33433006262145	1157	49	a	a	DT
nyp.33433006262145	1157	50	grain	grain	NN
nyp.33433006262145	1157	51	of	of	IN
nyp.33433006262145	1157	52	cayenne	cayenne	NN
nyp.33433006262145	1157	53	.	.	.
nyp.33433006262145	1158	1	Put	put	VB
nyp.33433006262145	1158	2	four	four	CD
nyp.33433006262145	1158	3	ounces	ounce	NNS
nyp.33433006262145	1158	4	of	of	IN
nyp.33433006262145	1158	5	crumb	crumb	NN
nyp.33433006262145	1158	6	of	of	IN
nyp.33433006262145	1158	7	bread	bread	NN
nyp.33433006262145	1158	8	,	,	,
nyp.33433006262145	1158	9	one	one	CD
nyp.33433006262145	1158	10	day	day	NN
nyp.33433006262145	1158	11	old	old	JJ
nyp.33433006262145	1158	12	,	,	,
nyp.33433006262145	1158	13	into	into	IN
nyp.33433006262145	1158	14	a	a	DT
nyp.33433006262145	1158	15	clean	clean	JJ
nyp.33433006262145	1158	16	cloth	cloth	NN
nyp.33433006262145	1158	17	,	,	,
nyp.33433006262145	1158	18	and	and	CC
nyp.33433006262145	1158	19	rub	rub	VB
nyp.33433006262145	1158	20	it	-PRON-	PRP
nyp.33433006262145	1158	21	to	to	IN
nyp.33433006262145	1158	22	a	a	DT
nyp.33433006262145	1158	23	fine	fine	JJ
nyp.33433006262145	1158	24	dust	dust	NN
nyp.33433006262145	1158	25	,	,	,
nyp.33433006262145	1158	26	season	season	NN
nyp.33433006262145	1158	27	with	with	IN
nyp.33433006262145	1158	28	half	half	PDT
nyp.33433006262145	1158	29	a	a	DT
nyp.33433006262145	1158	30	salt-	salt-	JJ
nyp.33433006262145	1158	31	spoonful	spoonful	NN
nyp.33433006262145	1158	32	of	of	IN
nyp.33433006262145	1158	33	salt	salt	NN
nyp.33433006262145	1158	34	and	and	CC
nyp.33433006262145	1158	35	the	the	DT
nyp.33433006262145	1158	36	same	same	JJ
nyp.33433006262145	1158	37	of	of	IN
nyp.33433006262145	1158	38	pepper	pepper	NN
nyp.33433006262145	1158	39	.	.	.
nyp.33433006262145	1159	1	Put	put	VB
nyp.33433006262145	1159	2	a	a	DT
nyp.33433006262145	1159	3	layer	layer	NN
nyp.33433006262145	1159	4	of	of	IN
nyp.33433006262145	1159	5	crumbs	crumb	NNS
nyp.33433006262145	1159	6	into	into	IN
nyp.33433006262145	1159	7	a	a	DT
nyp.33433006262145	1159	8	flat	flat	JJ
nyp.33433006262145	1159	9	dish	dish	NN
nyp.33433006262145	1159	10	,	,	,
nyp.33433006262145	1159	11	place	place	VB
nyp.33433006262145	1159	12	the	the	DT
nyp.33433006262145	1159	13	mussels	mussel	NNS
nyp.33433006262145	1159	14	on	on	IN
nyp.33433006262145	1159	15	them	-PRON-	PRP
nyp.33433006262145	1159	16	,	,	,
nyp.33433006262145	1159	17	pour	pour	VB
nyp.33433006262145	1159	18	over	over	RP
nyp.33433006262145	1159	19	an	an	DT
nyp.33433006262145	1159	20	ounce	ounce	NN
nyp.33433006262145	1159	21	of	of	IN
nyp.33433006262145	1159	22	dissolved	dissolve	VBN
nyp.33433006262145	1159	23	butter	butter	NN
nyp.33433006262145	1159	24	,	,	,
nyp.33433006262145	1159	25	cover	cover	VBP
nyp.33433006262145	1159	26	closely	closely	RB
nyp.33433006262145	1159	27	with	with	IN
nyp.33433006262145	1159	28	crumbs	crumb	NNS
nyp.33433006262145	1159	29	,	,	,
nyp.33433006262145	1159	30	add	add	VB
nyp.33433006262145	1159	31	three	three	CD
nyp.33433006262145	1159	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	1159	33	of	of	IN
nyp.33433006262145	1159	34	the	the	DT
nyp.33433006262145	1159	35	mussels	mussel	NNS
nyp.33433006262145	1159	36	'	'	POS
nyp.33433006262145	1159	37	liquor	liquor	NN
nyp.33433006262145	1159	38	,	,	,
nyp.33433006262145	1159	39	dropped	drop	VBD
nyp.33433006262145	1159	40	equally	equally	RB
nyp.33433006262145	1159	41	over	over	IN
nyp.33433006262145	1159	42	the	the	DT
nyp.33433006262145	1159	43	surface	surface	NN
nyp.33433006262145	1159	44	,	,	,
nyp.33433006262145	1159	45	baste	baste	VB
nyp.33433006262145	1159	46	with	with	IN
nyp.33433006262145	1159	47	three	three	CD
nyp.33433006262145	1159	48	ounces	ounce	NNS
nyp.33433006262145	1159	49	of	of	IN
nyp.33433006262145	1159	50	dissolved	dissolve	VBN
nyp.33433006262145	1159	51	butter	butter	NN
nyp.33433006262145	1159	52	,	,	,
nyp.33433006262145	1159	53	and	and	CC
nyp.33433006262145	1159	54	bake	bake	VB
nyp.33433006262145	1159	55	in	in	RP
nyp.33433006262145	1159	56	a	a	DT
nyp.33433006262145	1159	57	quick	quick	JJ
nyp.33433006262145	1159	58	oven	oven	NN
nyp.33433006262145	1159	59	for	for	IN
nyp.33433006262145	1159	60	ten	ten	CD
nyp.33433006262145	1159	61	or	or	CC
nyp.33433006262145	1159	62	twelve	twelve	CD
nyp.33433006262145	1159	63	minutes	minute	NNS
nyp.33433006262145	1159	64	.	.	.
nyp.33433006262145	1160	1	Serve	serve	VB
nyp.33433006262145	1160	2	in	in	IN
nyp.33433006262145	1160	3	the	the	DT
nyp.33433006262145	1160	4	same	same	JJ
nyp.33433006262145	1160	5	dish	dish	NN
nyp.33433006262145	1160	6	.	.	.
nyp.33433006262145	1161	1	(	(	-LRB-
nyp.33433006262145	1161	2	I.	I.	NNP
nyp.33433006262145	1161	3	C.	C.	NNP
nyp.33433006262145	1161	4	D.	D.	NNP
nyp.33433006262145	1161	5	E.	E.	NNP
nyp.33433006262145	1161	6	)	)	-RRB-
nyp.33433006262145	1161	7	213	213	CD
nyp.33433006262145	1161	8	.	.	.
nyp.33433006262145	1162	1	STEWED	STEWED	NNP
nyp.33433006262145	1162	2	MUSSELS	mussel	NNS
nyp.33433006262145	1162	3	.	.	.
nyp.33433006262145	1163	1	Well	well	UH
nyp.33433006262145	1163	2	clean	clean	JJ
nyp.33433006262145	1163	3	and	and	CC
nyp.33433006262145	1163	4	boil	boil	VBP
nyp.33433006262145	1163	5	the	the	DT
nyp.33433006262145	1163	6	mussels	mussel	NNS
nyp.33433006262145	1163	7	as	as	IN
nyp.33433006262145	1163	8	directed	direct	VBN
nyp.33433006262145	1163	9	,	,	,
nyp.33433006262145	1163	10	remove	remove	VB
nyp.33433006262145	1163	11	the	the	DT
nyp.33433006262145	1163	12	weed	weed	NN
nyp.33433006262145	1163	13	from	from	IN
nyp.33433006262145	1163	14	under	under	IN
nyp.33433006262145	1163	15	the	the	DT
nyp.33433006262145	1163	16	black	black	JJ
nyp.33433006262145	1163	17	tongue	tongue	NN
nyp.33433006262145	1163	18	of	of	IN
nyp.33433006262145	1163	19	each	each	DT
nyp.33433006262145	1163	20	mussel	mussel	NN
nyp.33433006262145	1163	21	;	;	:
nyp.33433006262145	1163	22	take	take	VB
nyp.33433006262145	1163	23	the	the	DT
nyp.33433006262145	1163	24	third	third	NN
nyp.33433006262145	1163	25	of	of	IN
nyp.33433006262145	1163	26	a	a	DT
nyp.33433006262145	1163	27	pint	pint	NN
nyp.33433006262145	1163	28	of	of	IN
nyp.33433006262145	1163	29	the	the	DT
nyp.33433006262145	1163	30	liquor	liquor	NN
nyp.33433006262145	1163	31	,	,	,
nyp.33433006262145	1163	32	boil	boil	VB
nyp.33433006262145	1163	33	in	in	IN
nyp.33433006262145	1163	34	it	-PRON-	PRP
nyp.33433006262145	1163	35	a	a	DT
nyp.33433006262145	1163	36	bay	bay	NN
nyp.33433006262145	1163	37	leaf	leaf	NN
nyp.33433006262145	1163	38	,	,	,
nyp.33433006262145	1163	39	two	two	CD
nyp.33433006262145	1163	40	sprigs	sprig	NNS
nyp.33433006262145	1163	41	of	of	IN
nyp.33433006262145	1163	42	parsley	parsley	NN
nyp.33433006262145	1163	43	,	,	,
nyp.33433006262145	1163	44	a	a	DT
nyp.33433006262145	1163	45	small	small	JJ
nyp.33433006262145	1163	46	sprig	sprig	NN
nyp.33433006262145	1163	47	of	of	IN
nyp.33433006262145	1163	48	thyme	thyme	NNS
nyp.33433006262145	1163	49	,	,	,
nyp.33433006262145	1163	50	and	and	CC
nyp.33433006262145	1163	51	a	a	DT
nyp.33433006262145	1163	52	chopped	chop	VBN
nyp.33433006262145	1163	53	shalot	shalot	NNP
nyp.33433006262145	1163	54	;	;	:
nyp.33433006262145	1163	55	knead	knead	VB
nyp.33433006262145	1163	56	three	three	CD
nyp.33433006262145	1163	57	ounces	ounce	NNS
nyp.33433006262145	1163	58	of	of	IN
nyp.33433006262145	1163	59	butter	butter	NN
nyp.33433006262145	1163	60	with	with	IN
nyp.33433006262145	1163	61	two	two	CD
nyp.33433006262145	1163	62	dessertspoonfuls	dessertspoonful	NNS
nyp.33433006262145	1163	63	of	of	IN
nyp.33433006262145	1163	64	baked	baked	JJ
nyp.33433006262145	1163	65	flour	flour	NN
nyp.33433006262145	1163	66	;	;	:
nyp.33433006262145	1163	67	strain	strain	VB
nyp.33433006262145	1163	68	the	the	DT
nyp.33433006262145	1163	69	liquor	liquor	NN
nyp.33433006262145	1163	70	,	,	,
nyp.33433006262145	1163	71	stir	stir	VB
nyp.33433006262145	1163	72	in	in	IN
nyp.33433006262145	1163	73	the	the	DT
nyp.33433006262145	1163	74	butter	butter	NN
nyp.33433006262145	1163	75	,	,	,
nyp.33433006262145	1163	76	boil	boil	VB
nyp.33433006262145	1163	77	ten	ten	CD
nyp.33433006262145	1163	78	minutes	minute	NNS
nyp.33433006262145	1163	79	;	;	:
nyp.33433006262145	1163	80	put	put	VBN
nyp.33433006262145	1163	81	in	in	IN
nyp.33433006262145	1163	82	the	the	DT
nyp.33433006262145	1163	83	mussels	mussel	NNS
nyp.33433006262145	1163	84	,	,	,
nyp.33433006262145	1163	85	add	add	VB
nyp.33433006262145	1163	86	a	a	DT
nyp.33433006262145	1163	87	gill	gill	NN
nyp.33433006262145	1163	88	of	of	IN
nyp.33433006262145	1163	89	good	good	JJ
nyp.33433006262145	1163	90	cream	cream	NN
nyp.33433006262145	1163	91	,	,	,
nyp.33433006262145	1163	92	simmer	simmer	VB
nyp.33433006262145	1163	93	two	two	CD
nyp.33433006262145	1163	94	minutes	minute	NNS
nyp.33433006262145	1163	95	,	,	,
nyp.33433006262145	1163	96	stirring	stir	VBG
nyp.33433006262145	1163	97	all	all	PDT
nyp.33433006262145	1163	98	the	the	DT
nyp.33433006262145	1163	99	time	time	NN
nyp.33433006262145	1163	100	,	,	,
nyp.33433006262145	1163	101	and	and	CC
nyp.33433006262145	1163	102	serye	serye	NNS
nyp.33433006262145	1163	103	.	.	.
nyp.33433006262145	1164	1	(	(	-LRB-
nyp.33433006262145	1164	2	I.	I.	NNP
nyp.33433006262145	1164	3	C.	C.	NNP
nyp.33433006262145	1164	4	D.	D.	NNP
nyp.33433006262145	1164	5	E.	E.	NNP
nyp.33433006262145	1164	6	)	)	-RRB-
nyp.33433006262145	1164	7	112	112	CD
nyp.33433006262145	1164	8	FOOD	food	NN
nyp.33433006262145	1164	9	FOR	for	IN
nyp.33433006262145	1164	10	THE	the	DT
nyp.33433006262145	1164	11	INVALID	INVALID	NNP
nyp.33433006262145	1164	12	.	.	.
nyp.33433006262145	1165	1	216	216	CD
nyp.33433006262145	1165	2	.	.	.
nyp.33433006262145	1166	1	SCALLOPED	SCALLOPED	NNP
nyp.33433006262145	1166	2	FISH	FISH	NNP
nyp.33433006262145	1166	3	.	.	.
nyp.33433006262145	1167	1	Season	season	NN
nyp.33433006262145	1167	2	four	four	CD
nyp.33433006262145	1167	3	ounces	ounce	NNS
nyp.33433006262145	1167	4	of	of	IN
nyp.33433006262145	1167	5	fine	fine	JJ
nyp.33433006262145	1167	6	crumbs	crumb	NNS
nyp.33433006262145	1167	7	of	of	IN
nyp.33433006262145	1167	8	bread	bread	NN
nyp.33433006262145	1167	9	with	with	IN
nyp.33433006262145	1167	10	half	half	PDT
nyp.33433006262145	1167	11	a	a	DT
nyp.33433006262145	1167	12	saltspoonful	saltspoonful	NN
nyp.33433006262145	1167	13	of	of	IN
nyp.33433006262145	1167	14	salt	salt	NN
nyp.33433006262145	1167	15	,	,	,
nyp.33433006262145	1167	16	half	half	PDT
nyp.33433006262145	1167	17	a	a	DT
nyp.33433006262145	1167	18	grain	grain	NN
nyp.33433006262145	1167	19	of	of	IN
nyp.33433006262145	1167	20	cayenne	cayenne	NN
nyp.33433006262145	1167	21	,	,	,
nyp.33433006262145	1167	22	and	and	CC
nyp.33433006262145	1167	23	the	the	DT
nyp.33433006262145	1167	24	tenth	tenth	JJ
nyp.33433006262145	1167	25	part	part	NN
nyp.33433006262145	1167	26	of	of	IN
nyp.33433006262145	1167	27	a	a	DT
nyp.33433006262145	1167	28	nutmeg	nutmeg	NN
nyp.33433006262145	1167	29	,	,	,
nyp.33433006262145	1167	30	grated	grate	VBN
nyp.33433006262145	1167	31	.	.	.
nyp.33433006262145	1168	1	Remove	remove	VB
nyp.33433006262145	1168	2	the	the	DT
nyp.33433006262145	1168	3	skin	skin	NN
nyp.33433006262145	1168	4	and	and	CC
nyp.33433006262145	1168	5	bones	bone	NNS
nyp.33433006262145	1168	6	from	from	IN
nyp.33433006262145	1168	7	any	any	DT
nyp.33433006262145	1168	8	cold	cold	JJ
nyp.33433006262145	1168	9	fish	fish	NN
nyp.33433006262145	1168	10	(	(	-LRB-
nyp.33433006262145	1168	11	except	except	IN
nyp.33433006262145	1168	12	mackerel	mackerel	NN
nyp.33433006262145	1168	13	or	or	CC
nyp.33433006262145	1168	14	fresh	fresh	JJ
nyp.33433006262145	1168	15	herrings	herring	NNS
nyp.33433006262145	1168	16	)	)	-RRB-
nyp.33433006262145	1168	17	,	,	,
nyp.33433006262145	1168	18	and	and	CC
nyp.33433006262145	1168	19	divide	divide	VB
nyp.33433006262145	1168	20	about	about	RB
nyp.33433006262145	1168	21	three	three	CD
nyp.33433006262145	1168	22	-	-	HYPH
nyp.33433006262145	1168	23	quarters	quarter	NNS
nyp.33433006262145	1168	24	of	of	IN
nyp.33433006262145	1168	25	a	a	DT
nyp.33433006262145	1168	26	pound	pound	NN
nyp.33433006262145	1168	27	into	into	IN
nyp.33433006262145	1168	28	neat	neat	JJ
nyp.33433006262145	1168	29	"	"	``
nyp.33433006262145	1168	30	pieces	piece	NNS
nyp.33433006262145	1168	31	three	three	CD
nyp.33433006262145	1168	32	-	-	HYPH
nyp.33433006262145	1168	33	quarters	quarter	NNS
nyp.33433006262145	1168	34	of	of	IN
nyp.33433006262145	1168	35	an	an	DT
nyp.33433006262145	1168	36	inch	inch	NN
nyp.33433006262145	1168	37	square	square	NN
nyp.33433006262145	1168	38	.	.	.
nyp.33433006262145	1169	1	Season	season	NN
nyp.33433006262145	1169	2	with	with	IN
nyp.33433006262145	1169	3	a	a	DT
nyp.33433006262145	1169	4	saltspoonful	saltspoonful	NN
nyp.33433006262145	1169	5	of	of	IN
nyp.33433006262145	1169	6	salt	salt	NN
nyp.33433006262145	1169	7	(	(	-LRB-
nyp.33433006262145	1169	8	unless	unless	IN
nyp.33433006262145	1169	9	it	-PRON-	PRP
nyp.33433006262145	1169	10	be	be	VB
nyp.33433006262145	1169	11	salt	salt	NN
nyp.33433006262145	1169	12	fish	fish	NN
nyp.33433006262145	1169	13	)	)	-RRB-
nyp.33433006262145	1169	14	,	,	,
nyp.33433006262145	1169	15	half	half	PDT
nyp.33433006262145	1169	16	a	a	DT
nyp.33433006262145	1169	17	saltspoonful	saltspoonful	NN
nyp.33433006262145	1169	18	of	of	IN
nyp.33433006262145	1169	19	white	white	JJ
nyp.33433006262145	1169	20	pepper	pepper	NN
nyp.33433006262145	1169	21	,	,	,
nyp.33433006262145	1169	22	and	and	CC
nyp.33433006262145	1169	23	half	half	PDT
nyp.33433006262145	1169	24	a	a	DT
nyp.33433006262145	1169	25	grain	grain	NN
nyp.33433006262145	1169	26	of	of	IN
nyp.33433006262145	1169	27	cayenne	cayenne	NN
nyp.33433006262145	1169	28	.	.	.
nyp.33433006262145	1170	1	Mix	mix	VB
nyp.33433006262145	1170	2	with	with	IN
nyp.33433006262145	1170	3	it	-PRON-	PRP
nyp.33433006262145	1170	4	either	either	CC
nyp.33433006262145	1170	5	two	two	CD
nyp.33433006262145	1170	6	tablespoon-	tablespoon-	NN
nyp.33433006262145	1170	7	fuls	fuls	NN
nyp.33433006262145	1170	8	of	of	IN
nyp.33433006262145	1170	9	sauce	sauce	NN
nyp.33433006262145	1170	10	or	or	CC
nyp.33433006262145	1170	11	two	two	CD
nyp.33433006262145	1170	12	ounces	ounce	NNS
nyp.33433006262145	1170	13	of	of	IN
nyp.33433006262145	1170	14	dissolved	dissolve	VBN
nyp.33433006262145	1170	15	butter	butter	NN
nyp.33433006262145	1170	16	.	.	.
nyp.33433006262145	1171	1	Put	put	VB
nyp.33433006262145	1171	2	a	a	DT
nyp.33433006262145	1171	3	layer	layer	NN
nyp.33433006262145	1171	4	of	of	IN
nyp.33433006262145	1171	5	crumbs	crumb	NNS
nyp.33433006262145	1171	6	into	into	IN
nyp.33433006262145	1171	7	a	a	DT
nyp.33433006262145	1171	8	dish	dish	NN
nyp.33433006262145	1171	9	or	or	CC
nyp.33433006262145	1171	10	into	into	IN
nyp.33433006262145	1171	11	scallop	scallop	NN
nyp.33433006262145	1171	12	shells	shell	NNS
nyp.33433006262145	1171	13	,	,	,
nyp.33433006262145	1171	14	lay	lie	VBD
nyp.33433006262145	1171	15	in	in	IN
nyp.33433006262145	1171	16	the	the	DT
nyp.33433006262145	1171	17	fish	fish	NN
nyp.33433006262145	1171	18	,	,	,
nyp.33433006262145	1171	19	cover	cover	VB
nyp.33433006262145	1171	20	it	-PRON-	PRP
nyp.33433006262145	1171	21	thickly	thickly	RB
nyp.33433006262145	1171	22	with	with	IN
nyp.33433006262145	1171	23	the	the	DT
nyp.33433006262145	1171	24	crumbs	crumb	NNS
nyp.33433006262145	1171	25	,	,	,
nyp.33433006262145	1171	26	pour	pour	VB
nyp.33433006262145	1171	27	over	over	IN
nyp.33433006262145	1171	28	the	the	DT
nyp.33433006262145	1171	29	top	top	JJ
nyp.33433006262145	1171	30	two	two	CD
nyp.33433006262145	1171	31	ounces	ounce	NNS
nyp.33433006262145	1171	32	of	of	IN
nyp.33433006262145	1171	33	dissolved	dissolve	VBN
nyp.33433006262145	1171	34	butter	butter	NN
nyp.33433006262145	1171	35	,	,	,
nyp.33433006262145	1171	36	and	and	CC
nyp.33433006262145	1171	37	bake	bake	VB
nyp.33433006262145	1171	38	in	in	RP
nyp.33433006262145	1171	39	a	a	DT
nyp.33433006262145	1171	40	quick	quick	JJ
nyp.33433006262145	1171	41	oven	oven	NN
nyp.33433006262145	1171	42	,	,	,
nyp.33433006262145	1171	43	or	or	CC
nyp.33433006262145	1171	44	before	before	IN
nyp.33433006262145	1171	45	the	the	DT
nyp.33433006262145	1171	46	fire	fire	NN
nyp.33433006262145	1171	47	,	,	,
nyp.33433006262145	1171	48	for	for	IN
nyp.33433006262145	1171	49	a	a	DT
nyp.33433006262145	1171	50	quarter	quarter	NN
nyp.33433006262145	1171	51	of	of	IN
nyp.33433006262145	1171	52	an	an	DT
nyp.33433006262145	1171	53	hour	hour	NN
nyp.33433006262145	1171	54	.	.	.
nyp.33433006262145	1172	1	Six	six	CD
nyp.33433006262145	1172	2	well	well	RB
nyp.33433006262145	1172	3	-	-	HYPH
nyp.33433006262145	1172	4	mashed	mash	VBN
nyp.33433006262145	1172	5	mealy	mealy	JJ
nyp.33433006262145	1172	6	potatoes	potato	NNS
nyp.33433006262145	1172	7	may	may	MD
nyp.33433006262145	1172	8	be	be	VB
nyp.33433006262145	1172	9	substituted	substitute	VBN
nyp.33433006262145	1172	10	for	for	IN
nyp.33433006262145	1172	11	bread	bread	NN
nyp.33433006262145	1172	12	crumbs	crumb	NNS
nyp.33433006262145	1172	13	.	.	.
nyp.33433006262145	1173	1	In	in	IN
nyp.33433006262145	1173	2	this	this	DT
nyp.33433006262145	1173	3	case	case	NN
nyp.33433006262145	1173	4	use	use	VB
nyp.33433006262145	1173	5	two	two	CD
nyp.33433006262145	1173	6	ounces	ounce	NNS
nyp.33433006262145	1173	7	of	of	IN
nyp.33433006262145	1173	8	butter	butter	NN
nyp.33433006262145	1173	9	in	in	IN
nyp.33433006262145	1173	10	mashing	mash	VBG
nyp.33433006262145	1173	11	(	(	-LRB-
nyp.33433006262145	1173	12	I.	I.	NNP
nyp.33433006262145	1173	13	C.	C.	NNP
nyp.33433006262145	1173	14	G.	G.	NNP
nyp.33433006262145	1173	15	)	)	-RRB-
nyp.33433006262145	1173	16	217	217	CD
nyp.33433006262145	1173	17	.	.	.
nyp.33433006262145	1174	1	FISH	FISH	NNP
nyp.33433006262145	1174	2	SALAD	SALAD	NNP
nyp.33433006262145	1174	3	.	.	.
nyp.33433006262145	1175	1	A	a	DT
nyp.33433006262145	1175	2	nice	nice	JJ
nyp.33433006262145	1175	3	dish	dish	NN
nyp.33433006262145	1175	4	may	may	MD
nyp.33433006262145	1175	5	be	be	VB
nyp.33433006262145	1175	6	made	make	VBN
nyp.33433006262145	1175	7	with	with	IN
nyp.33433006262145	1175	8	all	all	DT
nyp.33433006262145	1175	9	kinds	kind	NNS
nyp.33433006262145	1175	10	of	of	IN
nyp.33433006262145	1175	11	cold	cold	JJ
nyp.33433006262145	1175	12	fish	fish	NN
nyp.33433006262145	1175	13	and	and	CC
nyp.33433006262145	1175	14	some	some	DT
nyp.33433006262145	1175	15	kinds	kind	NNS
nyp.33433006262145	1175	16	of	of	IN
nyp.33433006262145	1175	17	shell	shell	NN
nyp.33433006262145	1175	18	-	-	HYPH
nyp.33433006262145	1175	19	fish	fish	NN
nyp.33433006262145	1175	20	,	,	,
nyp.33433006262145	1175	21	but	but	CC
nyp.33433006262145	1175	22	the	the	DT
nyp.33433006262145	1175	23	following	following	JJ
nyp.33433006262145	1175	24	way	way	NN
nyp.33433006262145	1175	25	of	of	IN
nyp.33433006262145	1175	26	dressing	dressing	NN
nyp.33433006262145	1175	27	is	be	VBZ
nyp.33433006262145	1175	28	for	for	IN
nyp.33433006262145	1175	29	a	a	DT
nyp.33433006262145	1175	30	small	small	JJ
nyp.33433006262145	1175	31	lobster	lobster	NN
nyp.33433006262145	1175	32	salad	salad	NN
nyp.33433006262145	1175	33	,	,	,
nyp.33433006262145	1175	34	and	and	CC
nyp.33433006262145	1175	35	will	will	MD
nyp.33433006262145	1175	36	do	do	VB
nyp.33433006262145	1175	37	for	for	IN
nyp.33433006262145	1175	38	all	all	DT
nyp.33433006262145	1175	39	fish	fish	NN
nyp.33433006262145	1175	40	salads	salad	NNS
nyp.33433006262145	1175	41	.	.	.
nyp.33433006262145	1176	1	Have	have	VBP
nyp.33433006262145	1176	2	the	the	DT
nyp.33433006262145	1176	3	bowl	bowl	NN
nyp.33433006262145	1176	4	half	half	NN
nyp.33433006262145	1176	5	filled	fill	VBN
nyp.33433006262145	1176	6	with	with	IN
nyp.33433006262145	1176	7	any	any	DT
nyp.33433006262145	1176	8	kind	kind	NN
nyp.33433006262145	1176	9	of	of	IN
nyp.33433006262145	1176	10	salad	salad	NN
nyp.33433006262145	1176	11	herb	herb	NN
nyp.33433006262145	1176	12	you	-PRON-	PRP
nyp.33433006262145	1176	13	like	like	VBP
nyp.33433006262145	1176	14	,	,	,
nyp.33433006262145	1176	15	either	either	CC
nyp.33433006262145	1176	16	endive	endive	NN
nyp.33433006262145	1176	17	or	or	CC
nyp.33433006262145	1176	18	lettuce	lettuce	NN
nyp.33433006262145	1176	19	,	,	,
nyp.33433006262145	1176	20	&	&	CC
nyp.33433006262145	1176	21	c.	c.	NNP
nyp.33433006262145	1176	22	Then	then	RB
nyp.33433006262145	1176	23	break	break	VB
nyp.33433006262145	1176	24	a	a	DT
nyp.33433006262145	1176	25	lobster	lobster	NN
nyp.33433006262145	1176	26	in	in	IN
nyp.33433006262145	1176	27	two	two	CD
nyp.33433006262145	1176	28	,	,	,
nyp.33433006262145	1176	29	open	open	VB
nyp.33433006262145	1176	30	the	the	DT
nyp.33433006262145	1176	31	tail	tail	NN
nyp.33433006262145	1176	32	,	,	,
nyp.33433006262145	1176	33	extract	extract	VB
nyp.33433006262145	1176	34	the	the	DT
nyp.33433006262145	1176	35	meat	meat	NN
nyp.33433006262145	1176	36	in	in	IN
nyp.33433006262145	1176	37	one	one	CD
nyp.33433006262145	1176	38	piece	piece	NN
nyp.33433006262145	1176	39	,	,	,
nyp.33433006262145	1176	40	break	break	VB
nyp.33433006262145	1176	41	the	the	DT
nyp.33433006262145	1176	42	claws	claws	NN
nyp.33433006262145	1176	43	,	,	,
nyp.33433006262145	1176	44	cut	cut	VBD
nyp.33433006262145	1176	45	the	the	DT
nyp.33433006262145	1176	46	meat	meat	NN
nyp.33433006262145	1176	47	of	of	IN
nyp.33433006262145	1176	48	114	114	CD
nyp.33433006262145	1176	49	FOOD	food	NN
nyp.33433006262145	1176	50	FOR	for	IN
nyp.33433006262145	1176	51	THE	the	DT
nyp.33433006262145	1176	52	INVALID	INVALID	NNP
nyp.33433006262145	1176	53	.	.	.
nyp.33433006262145	1177	1	of	of	IN
nyp.33433006262145	1177	2	dissolved	dissolve	VBN
nyp.33433006262145	1177	3	butter	butter	NN
nyp.33433006262145	1177	4	,	,	,
nyp.33433006262145	1177	5	and	and	CC
nyp.33433006262145	1177	6	bake	bake	VB
nyp.33433006262145	1177	7	for	for	IN
nyp.33433006262145	1177	8	an	an	DT
nyp.33433006262145	1177	9	hour	hour	NN
nyp.33433006262145	1177	10	in	in	IN
nyp.33433006262145	1177	11	a	a	DT
nyp.33433006262145	1177	12	moderate	moderate	JJ
nyp.33433006262145	1177	13	oven	oven	NN
nyp.33433006262145	1177	14	,	,	,
nyp.33433006262145	1177	15	basting	baste	VBG
nyp.33433006262145	1177	16	constantly	constantly	RB
nyp.33433006262145	1177	17	,	,	,
nyp.33433006262145	1177	18	and	and	CC
nyp.33433006262145	1177	19	serve	serve	VB
nyp.33433006262145	1177	20	garnished	garnish	VBN
nyp.33433006262145	1177	21	with	with	IN
nyp.33433006262145	1177	22	cut	cut	NN
nyp.33433006262145	1177	23	lemon	lemon	NN
nyp.33433006262145	1177	24	.	.	.
nyp.33433006262145	1178	1	(	(	-LRB-
nyp.33433006262145	1178	2	I.	I.	NNP
nyp.33433006262145	1178	3	C.	C.	NNP
nyp.33433006262145	1178	4	D.	D.	NNP
nyp.33433006262145	1178	5	G.	G.	NNP
nyp.33433006262145	1178	6	)	)	-RRB-
nyp.33433006262145	1178	7	220	220	CD
nyp.33433006262145	1178	8	.	.	.
nyp.33433006262145	1179	1	CALF	CALF	NNP
nyp.33433006262145	1179	2	'S	's	POS
nyp.33433006262145	1179	3	SWEETBREAD	sweetbread	NN
nyp.33433006262145	1179	4	,	,	,
nyp.33433006262145	1179	5	STEWED	STEWED	NNP
nyp.33433006262145	1179	6	.	.	.
nyp.33433006262145	1180	1	One	one	CD
nyp.33433006262145	1180	2	sweetbread	sweetbread	NN
nyp.33433006262145	1180	3	,	,	,
nyp.33433006262145	1180	4	three	three	CD
nyp.33433006262145	1180	5	-	-	HYPH
nyp.33433006262145	1180	6	quarters	quarter	NNS
nyp.33433006262145	1180	7	of	of	IN
nyp.33433006262145	1180	8	a	a	DT
nyp.33433006262145	1180	9	pint	pint	NN
nyp.33433006262145	1180	10	of	of	IN
nyp.33433006262145	1180	11	veal	veal	NN
nyp.33433006262145	1180	12	broth	broth	NN
nyp.33433006262145	1180	13	or	or	CC
nyp.33433006262145	1180	14	stock	stock	NN
nyp.33433006262145	1180	15	;	;	:
nyp.33433006262145	1180	16	soak	soak	VB
nyp.33433006262145	1180	17	the	the	DT
nyp.33433006262145	1180	18	sweetbread	sweetbread	NN
nyp.33433006262145	1180	19	in	in	IN
nyp.33433006262145	1180	20	warm	warm	JJ
nyp.33433006262145	1180	21	water	water	NN
nyp.33433006262145	1180	22	for	for	IN
nyp.33433006262145	1180	23	one	one	CD
nyp.33433006262145	1180	24	hour	hour	NN
nyp.33433006262145	1180	25	,	,	,
nyp.33433006262145	1180	26	then	then	RB
nyp.33433006262145	1180	27	boil	boil	VB
nyp.33433006262145	1180	28	for	for	IN
nyp.33433006262145	1180	29	ten	ten	CD
nyp.33433006262145	1180	30	minutes	minute	NNS
nyp.33433006262145	1180	31	,	,	,
nyp.33433006262145	1180	32	drain	drain	NN
nyp.33433006262145	1180	33	,	,	,
nyp.33433006262145	1180	34	and	and	CC
nyp.33433006262145	1180	35	simmer	simmer	VB
nyp.33433006262145	1180	36	gently	gently	RB
nyp.33433006262145	1180	37	in	in	IN
nyp.33433006262145	1180	38	the	the	DT
nyp.33433006262145	1180	39	broth	broth	NN
nyp.33433006262145	1180	40	for	for	IN
nyp.33433006262145	1180	41	half	half	PDT
nyp.33433006262145	1180	42	an	an	DT
nyp.33433006262145	1180	43	hour	hour	NN
nyp.33433006262145	1180	44	.	.	.
nyp.33433006262145	1181	1	Dish	Dish	NNP
nyp.33433006262145	1181	2	,	,	,
nyp.33433006262145	1181	3	and	and	CC
nyp.33433006262145	1181	4	thicken	thicken	VB
nyp.33433006262145	1181	5	the	the	DT
nyp.33433006262145	1181	6	liquor	liquor	NN
nyp.33433006262145	1181	7	in	in	IN
nyp.33433006262145	1181	8	which	which	WDT
nyp.33433006262145	1181	9	it	-PRON-	PRP
nyp.33433006262145	1181	10	was	be	VBD
nyp.33433006262145	1181	11	stewed	stew	VBN
nyp.33433006262145	1181	12	with	with	IN
nyp.33433006262145	1181	13	flour	flour	NN
nyp.33433006262145	1181	14	and	and	CC
nyp.33433006262145	1181	15	butter	butter	NN
nyp.33433006262145	1181	16	,	,	,
nyp.33433006262145	1181	17	seasoning	season	VBG
nyp.33433006262145	1181	18	with	with	IN
nyp.33433006262145	1181	19	half	half	PDT
nyp.33433006262145	1181	20	a	a	DT
nyp.33433006262145	1181	21	blade	blade	NN
nyp.33433006262145	1181	22	of	of	IN
nyp.33433006262145	1181	23	mace	mace	NN
nyp.33433006262145	1181	24	,	,	,
nyp.33433006262145	1181	25	pepper	pepper	NN
nyp.33433006262145	1181	26	and	and	CC
nyp.33433006262145	1181	27	salt	salt	NN
nyp.33433006262145	1181	28	to	to	TO
nyp.33433006262145	1181	29	taste	taste	VB
nyp.33433006262145	1181	30	,	,	,
nyp.33433006262145	1181	31	make	make	VB
nyp.33433006262145	1181	32	quite	quite	RB
nyp.33433006262145	1181	33	hot	hot	JJ
nyp.33433006262145	1181	34	,	,	,
nyp.33433006262145	1181	35	but	but	CC
nyp.33433006262145	1181	36	do	do	VBP
nyp.33433006262145	1181	37	not	not	RB
nyp.33433006262145	1181	38	boil	boil	VB
nyp.33433006262145	1181	39	,	,	,
nyp.33433006262145	1181	40	and	and	CC
nyp.33433006262145	1181	41	pour	pour	VB
nyp.33433006262145	1181	42	over	over	IN
nyp.33433006262145	1181	43	the	the	DT
nyp.33433006262145	1181	44	sweetbread	sweetbread	NN
nyp.33433006262145	1181	45	,	,	,
nyp.33433006262145	1181	46	and	and	CC
nyp.33433006262145	1181	47	garnish	garnish	VB
nyp.33433006262145	1181	48	with	with	IN
nyp.33433006262145	1181	49	sippets	sippet	NNS
nyp.33433006262145	1181	50	of	of	IN
nyp.33433006262145	1181	51	toast	toast	NN
nyp.33433006262145	1181	52	.	.	.
nyp.33433006262145	1182	1	(	(	-LRB-
nyp.33433006262145	1182	2	I.	I.	NNP
nyp.33433006262145	1182	3	C.	C.	NNP
nyp.33433006262145	1182	4	D.	D.	NNP
nyp.33433006262145	1182	5	)	)	-RRB-
nyp.33433006262145	1182	6	221	221	CD
nyp.33433006262145	1182	7	.	.	.
nyp.33433006262145	1183	1	CALF	CALF	NNP
nyp.33433006262145	1183	2	'S	's	POS
nyp.33433006262145	1183	3	SWEETBREAD	sweetbread	NN
nyp.33433006262145	1183	4	,	,	,
nyp.33433006262145	1183	5	BAKED	BAKED	NNP
nyp.33433006262145	1183	6	.	.	.
nyp.33433006262145	1184	1	One	one	CD
nyp.33433006262145	1184	2	sweetbread	sweetbread	NN
nyp.33433006262145	1184	3	;	;	:
nyp.33433006262145	1184	4	soak	soak	VB
nyp.33433006262145	1184	5	in	in	IN
nyp.33433006262145	1184	6	warm	warm	JJ
nyp.33433006262145	1184	7	water	water	NN
nyp.33433006262145	1184	8	for	for	IN
nyp.33433006262145	1184	9	one	one	CD
nyp.33433006262145	1184	10	hour	hour	NN
nyp.33433006262145	1184	11	,	,	,
nyp.33433006262145	1184	12	then	then	RB
nyp.33433006262145	1184	13	put	put	VBD
nyp.33433006262145	1184	14	into	into	IN
nyp.33433006262145	1184	15	boiling	boiling	NN
nyp.33433006262145	1184	16	water	water	NN
nyp.33433006262145	1184	17	and	and	CC
nyp.33433006262145	1184	18	simmer	simmer	VB
nyp.33433006262145	1184	19	for	for	IN
nyp.33433006262145	1184	20	ten	ten	CD
nyp.33433006262145	1184	21	minutes	minute	NNS
nyp.33433006262145	1184	22	,	,	,
nyp.33433006262145	1184	23	take	take	VB
nyp.33433006262145	1184	24	up	up	RP
nyp.33433006262145	1184	25	and	and	CC
nyp.33433006262145	1184	26	drain	drain	VB
nyp.33433006262145	1184	27	,	,	,
nyp.33433006262145	1184	28	brush	brush	VB
nyp.33433006262145	1184	29	over	over	RP
nyp.33433006262145	1184	30	with	with	IN
nyp.33433006262145	1184	31	egg	egg	NN
nyp.33433006262145	1184	32	,	,	,
nyp.33433006262145	1184	33	sprinkle	sprinkle	VB
nyp.33433006262145	1184	34	with	with	IN
nyp.33433006262145	1184	35	bread	bread	NN
nyp.33433006262145	1184	36	crumbs	crumb	NNS
nyp.33433006262145	1184	37	,	,	,
nyp.33433006262145	1184	38	dip	dip	VB
nyp.33433006262145	1184	39	in	in	IN
nyp.33433006262145	1184	40	egg	egg	NN
nyp.33433006262145	1184	41	again	again	RB
nyp.33433006262145	1184	42	,	,	,
nyp.33433006262145	1184	43	and	and	CC
nyp.33433006262145	1184	44	then	then	RB
nyp.33433006262145	1184	45	into	into	IN
nyp.33433006262145	1184	46	more	more	JJR
nyp.33433006262145	1184	47	bread	bread	NN
nyp.33433006262145	1184	48	crumbs	crumb	NNS
nyp.33433006262145	1184	49	;	;	:
nyp.33433006262145	1184	50	drop	drop	VB
nyp.33433006262145	1184	51	over	over	RP
nyp.33433006262145	1184	52	a	a	DT
nyp.33433006262145	1184	53	little	little	JJ
nyp.33433006262145	1184	54	oiled	oiled	JJ
nyp.33433006262145	1184	55	butter	butter	NN
nyp.33433006262145	1184	56	,	,	,
nyp.33433006262145	1184	57	and	and	CC
nyp.33433006262145	1184	58	bake	bake	VB
nyp.33433006262145	1184	59	in	in	RP
nyp.33433006262145	1184	60	a	a	DT
nyp.33433006262145	1184	61	moderate	moderate	JJ
nyp.33433006262145	1184	62	oven	oven	NN
nyp.33433006262145	1184	63	for	for	IN
nyp.33433006262145	1184	64	three	three	CD
nyp.33433006262145	1184	65	-	-	HYPH
nyp.33433006262145	1184	66	quarters	quarter	NNS
nyp.33433006262145	1184	67	of	of	IN
nyp.33433006262145	1184	68	an	an	DT
nyp.33433006262145	1184	69	hour	hour	NN
nyp.33433006262145	1184	70	.	.	.
nyp.33433006262145	1185	1	Serve	serve	VB
nyp.33433006262145	1185	2	on	on	IN
nyp.33433006262145	1185	3	toast	toast	NN
nyp.33433006262145	1185	4	and	and	CC
nyp.33433006262145	1185	5	pour	pour	VB
nyp.33433006262145	1185	6	round	round	RB
nyp.33433006262145	1185	7	,	,	,
nyp.33433006262145	1185	8	not	not	RB
nyp.33433006262145	1185	9	over	over	RB
nyp.33433006262145	1185	10	,	,	,
nyp.33433006262145	1185	11	a	a	DT
nyp.33433006262145	1185	12	good	good	JJ
nyp.33433006262145	1185	13	brown	brown	JJ
nyp.33433006262145	1185	14	gravy	gravy	NN
nyp.33433006262145	1185	15	.	.	.
nyp.33433006262145	1186	1	(	(	-LRB-
nyp.33433006262145	1186	2	T.	T.	NNP
nyp.33433006262145	1186	3	C.	C.	NNP
nyp.33433006262145	1186	4	D.	D.	NNP
nyp.33433006262145	1186	5	)	)	-RRB-
nyp.33433006262145	1186	6	222	222	CD
nyp.33433006262145	1186	7	.	.	.
nyp.33433006262145	1187	1	SWEETBREADS	sweetbread	NNS
nyp.33433006262145	1187	2	,	,	,
nyp.33433006262145	1187	3	WITH	with	IN
nyp.33433006262145	1187	4	WHITE	WHITE	NNP
nyp.33433006262145	1187	5	SAUCE	SAUCE	NNP
nyp.33433006262145	1187	6	.	.	.
nyp.33433006262145	1188	1	Trim	trim	VB
nyp.33433006262145	1188	2	off	off	RP
nyp.33433006262145	1188	3	the	the	DT
nyp.33433006262145	1188	4	pith	pith	NN
nyp.33433006262145	1188	5	and	and	CC
nyp.33433006262145	1188	6	skin	skin	NN
nyp.33433006262145	1188	7	,	,	,
nyp.33433006262145	1188	8	and	and	CC
nyp.33433006262145	1188	9	put	put	VBD
nyp.33433006262145	1188	10	the	the	DT
nyp.33433006262145	1188	11	sweetbreads	sweetbread	NNS
nyp.33433006262145	1188	12	into	into	IN
nyp.33433006262145	1188	13	boiling	boil	VBG
nyp.33433006262145	1188	14	water	water	NN
nyp.33433006262145	1188	15	for	for	IN
nyp.33433006262145	1188	16	five	five	CD
nyp.33433006262145	1188	17	minutes	minute	NNS
nyp.33433006262145	1188	18	,	,	,
nyp.33433006262145	1188	19	and	and	CC
nyp.33433006262145	1188	20	then	then	RB
nyp.33433006262145	1188	21	into	into	IN
nyp.33433006262145	1188	22	cold	cold	NN
nyp.33433006262145	1188	23	for	for	IN
nyp.33433006262145	1188	24	an	an	DT
nyp.33433006262145	1188	25	hour	hour	NN
nyp.33433006262145	1188	26	;	;	:
nyp.33433006262145	1188	27	lard	lard	NN
nyp.33433006262145	1188	28	them	-PRON-	PRP
nyp.33433006262145	1188	29	thickly	thickly	RB
nyp.33433006262145	1188	30	with	with	IN
nyp.33433006262145	1188	31	fat	fat	JJ
nyp.33433006262145	1188	32	bacon	bacon	NN
nyp.33433006262145	1188	33	,	,	,
nyp.33433006262145	1188	34	rub	rub	VB
nyp.33433006262145	1188	35	a	a	DT
nyp.33433006262145	1188	36	RECIPES	RECIPES	NNP
nyp.33433006262145	1188	37	115	115	CD
nyp.33433006262145	1188	38	small	small	JJ
nyp.33433006262145	1188	39	bright	bright	JJ
nyp.33433006262145	1188	40	stewpan	stewpan	NN
nyp.33433006262145	1188	41	with	with	IN
nyp.33433006262145	1188	42	garlic	garlic	NN
nyp.33433006262145	1188	43	ſour	ſour	NNP
nyp.33433006262145	1188	44	times	time	NNS
nyp.33433006262145	1188	45	across	across	IN
nyp.33433006262145	1188	46	the	the	DT
nyp.33433006262145	1188	47	bottom	bottom	NN
nyp.33433006262145	1188	48	)	)	-RRB-
nyp.33433006262145	1188	49	;	;	:
nyp.33433006262145	1188	50	put	put	VBN
nyp.33433006262145	1188	51	in	in	RP
nyp.33433006262145	1188	52	a	a	DT
nyp.33433006262145	1188	53	quarter	quarter	NN
nyp.33433006262145	1188	54	of	of	IN
nyp.33433006262145	1188	55	a	a	DT
nyp.33433006262145	1188	56	pound	pound	NN
nyp.33433006262145	1188	57	of	of	IN
nyp.33433006262145	1188	58	fresh	fresh	JJ
nyp.33433006262145	1188	59	butter	butter	NN
nyp.33433006262145	1188	60	,	,	,
nyp.33433006262145	1188	61	a	a	DT
nyp.33433006262145	1188	62	chopped	chop	VBN
nyp.33433006262145	1188	63	shallot	shallot	NN
nyp.33433006262145	1188	64	,	,	,
nyp.33433006262145	1188	65	a	a	DT
nyp.33433006262145	1188	66	slice	slice	NN
nyp.33433006262145	1188	67	of	of	IN
nyp.33433006262145	1188	68	carrot	carrot	NN
nyp.33433006262145	1188	69	,	,	,
nyp.33433006262145	1188	70	a	a	DT
nyp.33433006262145	1188	71	bay	bay	NN
nyp.33433006262145	1188	72	leaf	leaf	NN
nyp.33433006262145	1188	73	,	,	,
nyp.33433006262145	1188	74	a	a	DT
nyp.33433006262145	1188	75	laurel	laurel	NN
nyp.33433006262145	1188	76	leaf	leaf	NN
nyp.33433006262145	1188	77	,	,	,
nyp.33433006262145	1188	78	the	the	DT
nyp.33433006262145	1188	79	thin	thin	JJ
nyp.33433006262145	1188	80	rind	rind	NN
nyp.33433006262145	1188	81	of	of	IN
nyp.33433006262145	1188	82	half	half	PDT
nyp.33433006262145	1188	83	a	a	DT
nyp.33433006262145	1188	84	lemon	lemon	NN
nyp.33433006262145	1188	85	,	,	,
nyp.33433006262145	1188	86	a	a	DT
nyp.33433006262145	1188	87	clove	clove	NN
nyp.33433006262145	1188	88	,	,	,
nyp.33433006262145	1188	89	two	two	CD
nyp.33433006262145	1188	90	allspice	allspice	NN
nyp.33433006262145	1188	91	,	,	,
nyp.33433006262145	1188	92	a	a	DT
nyp.33433006262145	1188	93	saltspoonful	saltspoonful	NN
nyp.33433006262145	1188	94	of	of	IN
nyp.33433006262145	1188	95	loaf	loaf	NN
nyp.33433006262145	1188	96	sugar	sugar	NN
nyp.33433006262145	1188	97	,	,	,
nyp.33433006262145	1188	98	half	half	PDT
nyp.33433006262145	1188	99	a	a	DT
nyp.33433006262145	1188	100	saltspoonful	saltspoonful	NN
nyp.33433006262145	1188	101	of	of	IN
nyp.33433006262145	1188	102	salt	salt	NN
nyp.33433006262145	1188	103	,	,	,
nyp.33433006262145	1188	104	the	the	DT
nyp.33433006262145	1188	105	same	same	JJ
nyp.33433006262145	1188	106	of	of	IN
nyp.33433006262145	1188	107	white	white	JJ
nyp.33433006262145	1188	108	pepper	pepper	NN
nyp.33433006262145	1188	109	;	;	:
nyp.33433006262145	1188	110	put	put	VBN
nyp.33433006262145	1188	111	in	in	IN
nyp.33433006262145	1188	112	the	the	DT
nyp.33433006262145	1188	113	sweetbreads	sweetbread	NNS
nyp.33433006262145	1188	114	and	and	CC
nyp.33433006262145	1188	115	half	half	PDT
nyp.33433006262145	1188	116	a	a	DT
nyp.33433006262145	1188	117	pint	pint	NN
nyp.33433006262145	1188	118	of	of	IN
nyp.33433006262145	1188	119	new	new	JJ
nyp.33433006262145	1188	120	milk	milk	NN
nyp.33433006262145	1188	121	,	,	,
nyp.33433006262145	1188	122	boil	boil	VB
nyp.33433006262145	1188	123	up	up	RP
nyp.33433006262145	1188	124	quickly	quickly	RB
nyp.33433006262145	1188	125	,	,	,
nyp.33433006262145	1188	126	and	and	CC
nyp.33433006262145	1188	127	then	then	RB
nyp.33433006262145	1188	128	simmer	simmer	VB
nyp.33433006262145	1188	129	gently	gently	RB
nyp.33433006262145	1188	130	for	for	IN
nyp.33433006262145	1188	131	an	an	DT
nyp.33433006262145	1188	132	hour	hour	NN
nyp.33433006262145	1188	133	;	;	:
nyp.33433006262145	1188	134	baste	baste	VB
nyp.33433006262145	1188	135	frequently	frequently	RB
nyp.33433006262145	1188	136	with	with	IN
nyp.33433006262145	1188	137	the	the	DT
nyp.33433006262145	1188	138	sauce	sauce	NN
nyp.33433006262145	1188	139	.	.	.
nyp.33433006262145	1189	1	Take	take	VB
nyp.33433006262145	1189	2	out	out	RP
nyp.33433006262145	1189	3	the	the	DT
nyp.33433006262145	1189	4	sweetbreads	sweetbread	NNS
nyp.33433006262145	1189	5	,	,	,
nyp.33433006262145	1189	6	put	put	VBD
nyp.33433006262145	1189	7	them	-PRON-	PRP
nyp.33433006262145	1189	8	in	in	IN
nyp.33433006262145	1189	9	a	a	DT
nyp.33433006262145	1189	10	moderate	moderate	JJ
nyp.33433006262145	1189	11	oven	oven	NN
nyp.33433006262145	1189	12	for	for	IN
nyp.33433006262145	1189	13	eight	eight	CD
nyp.33433006262145	1189	14	minutes	minute	NNS
nyp.33433006262145	1189	15	;	;	:
nyp.33433006262145	1189	16	skim	skim	VB
nyp.33433006262145	1189	17	and	and	CC
nyp.33433006262145	1189	18	strain	strain	VB
nyp.33433006262145	1189	19	the	the	DT
nyp.33433006262145	1189	20	sauce	sauce	NN
nyp.33433006262145	1189	21	,	,	,
nyp.33433006262145	1189	22	add	add	VB
nyp.33433006262145	1189	23	the	the	DT
nyp.33433006262145	1189	24	yolks	yolk	NNS
nyp.33433006262145	1189	25	of	of	IN
nyp.33433006262145	1189	26	two	two	CD
nyp.33433006262145	1189	27	eggs	egg	NNS
nyp.33433006262145	1189	28	,	,	,
nyp.33433006262145	1189	29	beaten	beat	VBN
nyp.33433006262145	1189	30	with	with	IN
nyp.33433006262145	1189	31	a	a	DT
nyp.33433006262145	1189	32	table-	table-	JJ
nyp.33433006262145	1189	33	spoonful	spoonful	NN
nyp.33433006262145	1189	34	of	of	IN
nyp.33433006262145	1189	35	cream	cream	NN
nyp.33433006262145	1189	36	,	,	,
nyp.33433006262145	1189	37	stir	stir	VB
nyp.33433006262145	1189	38	over	over	IN
nyp.33433006262145	1189	39	the	the	DT
nyp.33433006262145	1189	40	fire	fire	NN
nyp.33433006262145	1189	41	for	for	IN
nyp.33433006262145	1189	42	two	two	CD
nyp.33433006262145	1189	43	minutes	minute	NNS
nyp.33433006262145	1189	44	,	,	,
nyp.33433006262145	1189	45	place	place	VB
nyp.33433006262145	1189	46	the	the	DT
nyp.33433006262145	1189	47	sweetbreads	sweetbread	NNS
nyp.33433006262145	1189	48	on	on	IN
nyp.33433006262145	1189	49	a	a	DT
nyp.33433006262145	1189	50	dish	dish	NN
nyp.33433006262145	1189	51	,	,	,
nyp.33433006262145	1189	52	pour	pour	VB
nyp.33433006262145	1189	53	over	over	IN
nyp.33433006262145	1189	54	the	the	DT
nyp.33433006262145	1189	55	sauce	sauce	NN
nyp.33433006262145	1189	56	,	,	,
nyp.33433006262145	1189	57	and	and	CC
nyp.33433006262145	1189	58	serve	serve	VB
nyp.33433006262145	1189	59	.	.	.
nyp.33433006262145	1190	1	(	(	-LRB-
nyp.33433006262145	1190	2	I.	I.	NNP
nyp.33433006262145	1190	3	C.	C.	NNP
nyp.33433006262145	1190	4	D.	D.	NNP
nyp.33433006262145	1190	5	)	)	-RRB-
nyp.33433006262145	1190	6	223	223	CD
nyp.33433006262145	1190	7	.	.	.
nyp.33433006262145	1191	1	SWEETBREADS	sweetbread	NNS
nyp.33433006262145	1191	2	,	,	,
nyp.33433006262145	1191	3	ROASTED	roast	VBN
nyp.33433006262145	1191	4	.	.	.
nyp.33433006262145	1192	1	Parboil	parboil	VB
nyp.33433006262145	1192	2	two	two	CD
nyp.33433006262145	1192	3	large	large	JJ
nyp.33433006262145	1192	4	ones	one	NNS
nyp.33433006262145	1192	5	;	;	:
nyp.33433006262145	1192	6	when	when	WRB
nyp.33433006262145	1192	7	cold	cold	JJ
nyp.33433006262145	1192	8	,	,	,
nyp.33433006262145	1192	9	lard	lard	VB
nyp.33433006262145	1192	10	them	-PRON-	PRP
nyp.33433006262145	1192	11	with	with	IN
nyp.33433006262145	1192	12	bacon	bacon	NN
nyp.33433006262145	1192	13	,	,	,
nyp.33433006262145	1192	14	and	and	CC
nyp.33433006262145	1192	15	roast	roast	VB
nyp.33433006262145	1192	16	them	-PRON-	PRP
nyp.33433006262145	1192	17	in	in	IN
nyp.33433006262145	1192	18	a	a	DT
nyp.33433006262145	1192	19	Dutch	dutch	JJ
nyp.33433006262145	1192	20	oven	oven	NN
nyp.33433006262145	1192	21	.	.	.
nyp.33433006262145	1193	1	For	for	IN
nyp.33433006262145	1193	2	sauce	sauce	NN
nyp.33433006262145	1193	3	,	,	,
nyp.33433006262145	1193	4	plain	plain	JJ
nyp.33433006262145	1193	5	butter	butter	NN
nyp.33433006262145	1193	6	and	and	CC
nyp.33433006262145	1193	7	mushroom	mushroom	NN
nyp.33433006262145	1193	8	ketchup	ketchup	NN
nyp.33433006262145	1193	9	.	.	.
nyp.33433006262145	1194	1	(	(	-LRB-
nyp.33433006262145	1194	2	I.	I.	NNP
nyp.33433006262145	1194	3	C.	C.	NNP
nyp.33433006262145	1194	4	D.	D.	NNP
nyp.33433006262145	1194	5	G.	G.	NNP
nyp.33433006262145	1194	6	)	)	-RRB-
nyp.33433006262145	1194	7	224	224	CD
nyp.33433006262145	1194	8	.	.	.
nyp.33433006262145	1195	1	TRIPE	TRIPE	NNP
nyp.33433006262145	1195	2	FOR	for	IN
nyp.33433006262145	1195	3	CONVALESCENTS	CONVALESCENTS	NNP
nyp.33433006262145	1195	4	.	.	.
nyp.33433006262145	1196	1	About	about	RB
nyp.33433006262145	1196	2	one	one	CD
nyp.33433006262145	1196	3	pound	pound	NN
nyp.33433006262145	1196	4	of	of	IN
nyp.33433006262145	1196	5	fresh	fresh	JJ
nyp.33433006262145	1196	6	(	(	-LRB-
nyp.33433006262145	1196	7	dressed	dressed	JJ
nyp.33433006262145	1196	8	)	)	-RRB-
nyp.33433006262145	1196	9	tripe	tripe	NN
nyp.33433006262145	1196	10	;	;	:
nyp.33433006262145	1196	11	wash	wash	VB
nyp.33433006262145	1196	12	it	-PRON-	PRP
nyp.33433006262145	1196	13	in	in	IN
nyp.33433006262145	1196	14	cold	cold	JJ
nyp.33433006262145	1196	15	water	water	NN
nyp.33433006262145	1196	16	,	,	,
nyp.33433006262145	1196	17	and	and	CC
nyp.33433006262145	1196	18	cut	cut	VBD
nyp.33433006262145	1196	19	it	-PRON-	PRP
nyp.33433006262145	1196	20	into	into	IN
nyp.33433006262145	1196	21	neat	neat	JJ
nyp.33433006262145	1196	22	square	square	JJ
nyp.33433006262145	1196	23	pieces	piece	NNS
nyp.33433006262145	1196	24	;	;	:
nyp.33433006262145	1196	25	take	take	VB
nyp.33433006262145	1196	26	out	out	RP
nyp.33433006262145	1196	27	nearly	nearly	RB
nyp.33433006262145	1196	28	all	all	PDT
nyp.33433006262145	1196	29	the	the	DT
nyp.33433006262145	1196	30	fat	fat	NN
nyp.33433006262145	1196	31	.	.	.
nyp.33433006262145	1197	1	Put	put	VB
nyp.33433006262145	1197	2	it	-PRON-	PRP
nyp.33433006262145	1197	3	into	into	IN
nyp.33433006262145	1197	4	a	a	DT
nyp.33433006262145	1197	5	bright	bright	JJ
nyp.33433006262145	1197	6	stewpan	stewpan	NN
nyp.33433006262145	1197	7	with	with	IN
nyp.33433006262145	1197	8	a	a	DT
nyp.33433006262145	1197	9	small	small	JJ
nyp.33433006262145	1197	10	saltspoonful	saltspoonful	NN
nyp.33433006262145	1197	11	of	of	IN
nyp.33433006262145	1197	12	salt	salt	NN
nyp.33433006262145	1197	13	,	,	,
nyp.33433006262145	1197	14	the	the	DT
nyp.33433006262145	1197	15	same	same	JJ
nyp.33433006262145	1197	16	of	of	IN
nyp.33433006262145	1197	17	sifted	sift	VBN
nyp.33433006262145	1197	18	sugar	sugar	NN
nyp.33433006262145	1197	19	,	,	,
nyp.33433006262145	1197	20	and	and	CC
nyp.33433006262145	1197	21	of	of	IN
nyp.33433006262145	1197	22	fresh	fresh	RB
nyp.33433006262145	1197	23	-	-	HYPH
nyp.33433006262145	1197	24	made	make	VBN
nyp.33433006262145	1197	25	mustard	mustard	NN
nyp.33433006262145	1197	26	,	,	,
nyp.33433006262145	1197	27	and	and	CC
nyp.33433006262145	1197	28	about	about	IN
nyp.33433006262145	1197	29	a	a	DT
nyp.33433006262145	1197	30	pint	pint	NN
nyp.33433006262145	1197	31	of	of	IN
nyp.33433006262145	1197	32	milk	milk	NN
nyp.33433006262145	1197	33	.	.	.
nyp.33433006262145	1198	1	Boil	boil	VB
nyp.33433006262145	1198	2	up	up	RP
nyp.33433006262145	1198	3	slowly	slowly	RB
nyp.33433006262145	1198	4	,	,	,
nyp.33433006262145	1198	5	skim	skim	VB
nyp.33433006262145	1198	6	,	,	,
nyp.33433006262145	1198	7	then	then	RB
nyp.33433006262145	1198	8	simmer	simmer	VB
nyp.33433006262145	1198	9	gently	gently	RB
nyp.33433006262145	1198	10	for	for	IN
nyp.33433006262145	1198	11	three	three	CD
nyp.33433006262145	1198	12	hours	hour	NNS
nyp.33433006262145	1198	13	;	;	:
nyp.33433006262145	1198	14	skim	skim	VB
nyp.33433006262145	1198	15	and	and	CC
nyp.33433006262145	1198	16	stir	stir	VB
nyp.33433006262145	1198	17	frequently	frequently	RB
nyp.33433006262145	1198	18	,	,	,
nyp.33433006262145	1198	19	to	to	TO
nyp.33433006262145	1198	20	prevent	prevent	VB
nyp.33433006262145	1198	21	the	the	DT
nyp.33433006262145	1198	22	tripe	tripe	NN
nyp.33433006262145	1198	23	I	-PRON-	PRP
nyp.33433006262145	1198	24	2	2	CD
nyp.33433006262145	1198	25	RECIPES	recipe	NNS
nyp.33433006262145	1198	26	.	.	.
nyp.33433006262145	1199	1	117	117	CD
nyp.33433006262145	1199	2	of	of	IN
nyp.33433006262145	1199	3	pepper	pepper	NN
nyp.33433006262145	1199	4	,	,	,
nyp.33433006262145	1199	5	a	a	DT
nyp.33433006262145	1199	6	saltspoonful	saltspoonful	NN
nyp.33433006262145	1199	7	of	of	IN
nyp.33433006262145	1199	8	chopped	chop	VBN
nyp.33433006262145	1199	9	parsley	parsley	NN
nyp.33433006262145	1199	10	,	,	,
nyp.33433006262145	1199	11	the	the	DT
nyp.33433006262145	1199	12	tenth	tenth	JJ
nyp.33433006262145	1199	13	part	part	NN
nyp.33433006262145	1199	14	of	of	IN
nyp.33433006262145	1199	15	a	a	DT
nyp.33433006262145	1199	16	nutmeg	nutmeg	NN
nyp.33433006262145	1199	17	,	,	,
nyp.33433006262145	1199	18	grated	grate	VBN
nyp.33433006262145	1199	19	,	,	,
nyp.33433006262145	1199	20	and	and	CC
nyp.33433006262145	1199	21	one	one	CD
nyp.33433006262145	1199	22	small	small	JJ
nyp.33433006262145	1199	23	shallot	shallot	NN
nyp.33433006262145	1199	24	,	,	,
nyp.33433006262145	1199	25	finely	finely	RB
nyp.33433006262145	1199	26	chopped	chop	VBN
nyp.33433006262145	1199	27	.	.	.
nyp.33433006262145	1200	1	Have	have	VBP
nyp.33433006262145	1200	2	two	two	CD
nyp.33433006262145	1200	3	young	young	JJ
nyp.33433006262145	1200	4	pigeons	pigeon	NNS
nyp.33433006262145	1200	5	,	,	,
nyp.33433006262145	1200	6	and	and	CC
nyp.33433006262145	1200	7	put	put	VBD
nyp.33433006262145	1200	8	half	half	NN
nyp.33433006262145	1200	9	of	of	IN
nyp.33433006262145	1200	10	the	the	DT
nyp.33433006262145	1200	11	stuffing	stuffing	NN
nyp.33433006262145	1200	12	into	into	IN
nyp.33433006262145	1200	13	each	each	DT
nyp.33433006262145	1200	14	,	,	,
nyp.33433006262145	1200	15	roast	roast	VB
nyp.33433006262145	1200	16	them	-PRON-	PRP
nyp.33433006262145	1200	17	for	for	IN
nyp.33433006262145	1200	18	ten	ten	CD
nyp.33433006262145	1200	19	minutes	minute	NNS
nyp.33433006262145	1200	20	.	.	.
nyp.33433006262145	1201	1	Peel	peel	VB
nyp.33433006262145	1201	2	twelve	twelve	CD
nyp.33433006262145	1201	3	button	button	NN
nyp.33433006262145	1201	4	onions	onion	NNS
nyp.33433006262145	1201	5	,	,	,
nyp.33433006262145	1201	6	and	and	CC
nyp.33433006262145	1201	7	fry	fry	VB
nyp.33433006262145	1201	8	them	-PRON-	PRP
nyp.33433006262145	1201	9	till	till	IN
nyp.33433006262145	1201	10	slightly	slightly	RB
nyp.33433006262145	1201	11	browned	brown	VBN
nyp.33433006262145	1201	12	in	in	IN
nyp.33433006262145	1201	13	an	an	DT
nyp.33433006262145	1201	14	ounce	ounce	NN
nyp.33433006262145	1201	15	of	of	IN
nyp.33433006262145	1201	16	butter	butter	NN
nyp.33433006262145	1201	17	,	,	,
nyp.33433006262145	1201	18	dredge	dredge	VB
nyp.33433006262145	1201	19	in	in	IN
nyp.33433006262145	1201	20	a	a	DT
nyp.33433006262145	1201	21	tablespoonful	tablespoonful	NN
nyp.33433006262145	1201	22	of	of	IN
nyp.33433006262145	1201	23	baked	baked	JJ
nyp.33433006262145	1201	24	flour	flour	NN
nyp.33433006262145	1201	25	,	,	,
nyp.33433006262145	1201	26	stir	stir	VB
nyp.33433006262145	1201	27	till	till	IN
nyp.33433006262145	1201	28	well	well	RB
nyp.33433006262145	1201	29	mixed	mixed	JJ
nyp.33433006262145	1201	30	,	,	,
nyp.33433006262145	1201	31	then	then	RB
nyp.33433006262145	1201	32	add	add	VB
nyp.33433006262145	1201	33	half	half	PDT
nyp.33433006262145	1201	34	a	a	DT
nyp.33433006262145	1201	35	pint	pint	NN
nyp.33433006262145	1201	36	of	of	IN
nyp.33433006262145	1201	37	good	good	JJ
nyp.33433006262145	1201	38	stock	stock	NN
nyp.33433006262145	1201	39	,	,	,
nyp.33433006262145	1201	40	a	a	DT
nyp.33433006262145	1201	41	tablespoonful	tablespoonful	NN
nyp.33433006262145	1201	42	of	of	IN
nyp.33433006262145	1201	43	mushroom	mushroom	NN
nyp.33433006262145	1201	44	ketchup	ketchup	NN
nyp.33433006262145	1201	45	,	,	,
nyp.33433006262145	1201	46	a	a	DT
nyp.33433006262145	1201	47	teaspoonful	teaspoonful	NN
nyp.33433006262145	1201	48	of	of	IN
nyp.33433006262145	1201	49	soy	soy	NN
nyp.33433006262145	1201	50	,	,	,
nyp.33433006262145	1201	51	a	a	DT
nyp.33433006262145	1201	52	teaspoonful	teaspoonful	NN
nyp.33433006262145	1201	53	of	of	IN
nyp.33433006262145	1201	54	vinegar	vinegar	NN
nyp.33433006262145	1201	55	,	,	,
nyp.33433006262145	1201	56	a	a	DT
nyp.33433006262145	1201	57	salt-	salt-	JJ
nyp.33433006262145	1201	58	spoonful	spoonful	NN
nyp.33433006262145	1201	59	of	of	IN
nyp.33433006262145	1201	60	good	good	JJ
nyp.33433006262145	1201	61	anchovy	anchovy	NN
nyp.33433006262145	1201	62	sauce	sauce	NN
nyp.33433006262145	1201	63	,	,	,
nyp.33433006262145	1201	64	and	and	CC
nyp.33433006262145	1201	65	two	two	CD
nyp.33433006262145	1201	66	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	1201	67	of	of	IN
nyp.33433006262145	1201	68	port	port	NN
nyp.33433006262145	1201	69	wine	wine	NN
nyp.33433006262145	1201	70	;	;	,
nyp.33433006262145	1201	71	put	put	VBN
nyp.33433006262145	1201	72	in	in	IN
nyp.33433006262145	1201	73	the	the	DT
nyp.33433006262145	1201	74	pigeons	pigeon	NNS
nyp.33433006262145	1201	75	and	and	CC
nyp.33433006262145	1201	76	simmer	simmer	VB
nyp.33433006262145	1201	77	gently	gently	RB
nyp.33433006262145	1201	78	for	for	IN
nyp.33433006262145	1201	79	half	half	PDT
nyp.33433006262145	1201	80	an	an	DT
nyp.33433006262145	1201	81	hour	hour	NN
nyp.33433006262145	1201	82	.	.	.
nyp.33433006262145	1202	1	Serve	serve	VB
nyp.33433006262145	1202	2	very	very	RB
nyp.33433006262145	1202	3	hot	hot	JJ
nyp.33433006262145	1202	4	.	.	.
nyp.33433006262145	1203	1	(	(	-LRB-
nyp.33433006262145	1203	2	I.	I.	NNP
nyp.33433006262145	1203	3	C.	C.	NNP
nyp.33433006262145	1203	4	D.	D.	NNP
nyp.33433006262145	1203	5	)	)	-RRB-
nyp.33433006262145	1203	6	227	227	CD
nyp.33433006262145	1203	7	.	.	.
nyp.33433006262145	1204	1	STEWED	stewed	JJ
nyp.33433006262145	1204	2	MUSHROOMS	mushroom	NNS
nyp.33433006262145	1204	3	AND	and	CC
nyp.33433006262145	1204	4	PIGEONS	pigeon	NNS
nyp.33433006262145	1204	5	.	.	.
nyp.33433006262145	1205	1	Cut	cut	VB
nyp.33433006262145	1205	2	the	the	DT
nyp.33433006262145	1205	3	pigeons	pigeon	NNS
nyp.33433006262145	1205	4	up	up	RP
nyp.33433006262145	1205	5	as	as	IN
nyp.33433006262145	1205	6	for	for	IN
nyp.33433006262145	1205	7	a	a	DT
nyp.33433006262145	1205	8	fricassee	fricassee	NN
nyp.33433006262145	1205	9	,	,	,
nyp.33433006262145	1205	10	put	put	VBD
nyp.33433006262145	1205	11	them	-PRON-	PRP
nyp.33433006262145	1205	12	on	on	IN
nyp.33433006262145	1205	13	the	the	DT
nyp.33433006262145	1205	14	fire	fire	NN
nyp.33433006262145	1205	15	in	in	IN
nyp.33433006262145	1205	16	a	a	DT
nyp.33433006262145	1205	17	stew	stew	NN
nyp.33433006262145	1205	18	pan	pan	NN
nyp.33433006262145	1205	19	with	with	IN
nyp.33433006262145	1205	20	enough	enough	JJ
nyp.33433006262145	1205	21	stock	stock	NN
nyp.33433006262145	1205	22	or	or	CC
nyp.33433006262145	1205	23	water	water	NN
nyp.33433006262145	1205	24	to	to	TO
nyp.33433006262145	1205	25	cover	cover	VB
nyp.33433006262145	1205	26	them	-PRON-	PRP
nyp.33433006262145	1205	27	.	.	.
nyp.33433006262145	1206	1	When	when	WRB
nyp.33433006262145	1206	2	nearly	nearly	RB
nyp.33433006262145	1206	3	done	do	VBN
nyp.33433006262145	1206	4	add	add	VB
nyp.33433006262145	1206	5	an	an	DT
nyp.33433006262145	1206	6	ounce	ounce	NN
nyp.33433006262145	1206	7	of	of	IN
nyp.33433006262145	1206	8	butter	butter	NN
nyp.33433006262145	1206	9	,	,	,
nyp.33433006262145	1206	10	a	a	DT
nyp.33433006262145	1206	11	little	little	JJ
nyp.33433006262145	1206	12	flour	flour	NN
nyp.33433006262145	1206	13	,	,	,
nyp.33433006262145	1206	14	pepper	pepper	NN
nyp.33433006262145	1206	15	,	,	,
nyp.33433006262145	1206	16	salt	salt	NN
nyp.33433006262145	1206	17	,	,	,
nyp.33433006262145	1206	18	chopped	chop	VBD
nyp.33433006262145	1206	19	parsley	parsley	NN
nyp.33433006262145	1206	20	,	,	,
nyp.33433006262145	1206	21	and	and	CC
nyp.33433006262145	1206	22	some	some	DT
nyp.33433006262145	1206	23	mushrooms	mushroom	NNS
nyp.33433006262145	1206	24	(	(	-LRB-
nyp.33433006262145	1206	25	if	if	IN
nyp.33433006262145	1206	26	the	the	DT
nyp.33433006262145	1206	27	mushrooms	mushroom	NNS
nyp.33433006262145	1206	28	are	be	VBP
nyp.33433006262145	1206	29	large	large	JJ
nyp.33433006262145	1206	30	cut	cut	VBN
nyp.33433006262145	1206	31	them	-PRON-	PRP
nyp.33433006262145	1206	32	into	into	IN
nyp.33433006262145	1206	33	four	four	CD
nyp.33433006262145	1206	34	pieces	piece	NNS
nyp.33433006262145	1206	35	)	)	-RRB-
nyp.33433006262145	1206	36	;	;	:
nyp.33433006262145	1206	37	stew	stew	NN
nyp.33433006262145	1206	38	twenty	twenty	CD
nyp.33433006262145	1206	39	minutes	minute	NNS
nyp.33433006262145	1206	40	,	,	,
nyp.33433006262145	1206	41	and	and	CC
nyp.33433006262145	1206	42	then	then	RB
nyp.33433006262145	1206	43	serve	serve	VB
nyp.33433006262145	1206	44	.	.	.
nyp.33433006262145	1207	1	(	(	-LRB-
nyp.33433006262145	1207	2	I.	I.	NNP
nyp.33433006262145	1207	3	C.	C.	NNP
nyp.33433006262145	1207	4	G.	G.	NNP
nyp.33433006262145	1207	5	)	)	-RRB-
nyp.33433006262145	1207	6	228	228	CD
nyp.33433006262145	1207	7	.	.	.
nyp.33433006262145	1208	1	BOILED	boil	VBN
nyp.33433006262145	1208	2	FOWL	FOWL	NNP
nyp.33433006262145	1208	3	WITH	with	IN
nyp.33433006262145	1208	4	PARSLEY	PARSLEY	NNP
nyp.33433006262145	1208	5	SAUCE	SAUCE	NNP
nyp.33433006262145	1208	6	.	.	.
nyp.33433006262145	1209	1	Dip	dip	VB
nyp.33433006262145	1209	2	the	the	DT
nyp.33433006262145	1209	3	fowl	fowl	NN
nyp.33433006262145	1209	4	in	in	IN
nyp.33433006262145	1209	5	hot	hot	JJ
nyp.33433006262145	1209	6	water	water	NN
nyp.33433006262145	1209	7	for	for	IN
nyp.33433006262145	1209	8	one	one	CD
nyp.33433006262145	1209	9	minute	minute	NN
nyp.33433006262145	1209	10	,	,	,
nyp.33433006262145	1209	11	and	and	CC
nyp.33433006262145	1209	12	rub	rub	VB
nyp.33433006262145	1209	13	it	-PRON-	PRP
nyp.33433006262145	1209	14	well	well	RB
nyp.33433006262145	1209	15	over	over	RB
nyp.33433006262145	1209	16	with	with	IN
nyp.33433006262145	1209	17	a	a	DT
nyp.33433006262145	1209	18	cut	cut	NN
nyp.33433006262145	1209	19	lemon	lemon	NN
nyp.33433006262145	1209	20	;	;	:
nyp.33433006262145	1209	21	this	this	DT
nyp.33433006262145	1209	22	process	process	NN
nyp.33433006262145	1209	23	will	will	MD
nyp.33433006262145	1209	24	inake	inake	VB
nyp.33433006262145	1209	25	it	-PRON-	PRP
nyp.33433006262145	1209	26	white	white	JJ
nyp.33433006262145	1209	27	.	.	.
nyp.33433006262145	1210	1	Cover	cover	VB
nyp.33433006262145	1210	2	the	the	DT
nyp.33433006262145	1210	3	breast	breast	NN
nyp.33433006262145	1210	4	with	with	IN
nyp.33433006262145	1210	5	a	a	DT
nyp.33433006262145	1210	6	thin	thin	JJ
nyp.33433006262145	1210	7	slice	slice	NN
nyp.33433006262145	1210	8	of	of	IN
nyp.33433006262145	1210	9	fat	fat	JJ
nyp.33433006262145	1210	10	bacon	bacon	NN
nyp.33433006262145	1210	11	,	,	,
nyp.33433006262145	1210	12	tie	tie	VB
nyp.33433006262145	1210	13	the	the	DT
nyp.33433006262145	1210	14	fowl	fowl	NN
nyp.33433006262145	1210	15	in	in	IN
nyp.33433006262145	1210	16	a	a	DT
nyp.33433006262145	1210	17	clean	clean	JJ
nyp.33433006262145	1210	18	white	white	JJ
nyp.33433006262145	1210	19	cloth	cloth	NN
nyp.33433006262145	1210	20	,	,	,
nyp.33433006262145	1210	21	put	put	VBD
nyp.33433006262145	1210	22	it	-PRON-	PRP
nyp.33433006262145	1210	23	into	into	IN
nyp.33433006262145	1210	24	a	a	DT
nyp.33433006262145	1210	25	sauce-	sauce-	JJ
nyp.33433006262145	1210	26	pan	pan	NN
nyp.33433006262145	1210	27	(	(	-LRB-
nyp.33433006262145	1210	28	breast	breast	NN
nyp.33433006262145	1210	29	uppermost	uppermost	NN
nyp.33433006262145	1210	30	)	)	-RRB-
nyp.33433006262145	1210	31	with	with	IN
nyp.33433006262145	1210	32	just	just	RB
nyp.33433006262145	1210	33	sufficient	sufficient	JJ
nyp.33433006262145	1210	34	cold	cold	JJ
nyp.33433006262145	1210	35	water	water	NN
nyp.33433006262145	1210	36	to	to	TO
nyp.33433006262145	1210	37	cover	cover	VB
nyp.33433006262145	1210	38	it	-PRON-	PRP
nyp.33433006262145	1210	39	,	,	,
nyp.33433006262145	1210	40	boil	boil	VB
nyp.33433006262145	1210	41	up	up	RP
nyp.33433006262145	1210	42	quickly	quickly	RB
nyp.33433006262145	1210	43	,	,	,
nyp.33433006262145	1210	44	then	then	RB
nyp.33433006262145	1210	45	simmer	simmer	VB
nyp.33433006262145	1210	46	gently	gently	RB
nyp.33433006262145	1210	47	till	till	IN
nyp.33433006262145	1210	48	RECIPES	recipe	NNS
nyp.33433006262145	1210	49	.	.	.
nyp.33433006262145	1211	1	119	119	CD
nyp.33433006262145	1211	2	230	230	CD
nyp.33433006262145	1211	3	.	.	.
nyp.33433006262145	1212	1	CHICKEN	CHICKEN	NNP
nyp.33433006262145	1212	2	JELLY	JELLY	NNP
nyp.33433006262145	1212	3	.	.	.
nyp.33433006262145	1213	1	Put	put	VB
nyp.33433006262145	1213	2	half	half	PDT
nyp.33433006262145	1213	3	a	a	DT
nyp.33433006262145	1213	4	raw	raw	JJ
nyp.33433006262145	1213	5	chicken	chicken	NN
nyp.33433006262145	1213	6	in	in	IN
nyp.33433006262145	1213	7	a	a	DT
nyp.33433006262145	1213	8	coarse	coarse	JJ
nyp.33433006262145	1213	9	cloth	cloth	NN
nyp.33433006262145	1213	10	and	and	CC
nyp.33433006262145	1213	11	pound	pound	NN
nyp.33433006262145	1213	12	with	with	IN
nyp.33433006262145	1213	13	a	a	DT
nyp.33433006262145	1213	14	mallet	mallet	NN
nyp.33433006262145	1213	15	bones	bone	NNS
nyp.33433006262145	1213	16	and	and	CC
nyp.33433006262145	1213	17	meat	meat	NN
nyp.33433006262145	1213	18	together	together	RB
nyp.33433006262145	1213	19	;	;	:
nyp.33433006262145	1213	20	then	then	RB
nyp.33433006262145	1213	21	put	put	VB
nyp.33433006262145	1213	22	it	-PRON-	PRP
nyp.33433006262145	1213	23	in	in	IN
nyp.33433006262145	1213	24	a	a	DT
nyp.33433006262145	1213	25	covered	cover	VBN
nyp.33433006262145	1213	26	vessel	vessel	NN
nyp.33433006262145	1213	27	with	with	IN
nyp.33433006262145	1213	28	enough	enough	JJ
nyp.33433006262145	1213	29	water	water	NN
nyp.33433006262145	1213	30	to	to	TO
nyp.33433006262145	1213	31	cover	cover	VB
nyp.33433006262145	1213	32	it	-PRON-	PRP
nyp.33433006262145	1213	33	well	well	RB
nyp.33433006262145	1213	34	;	;	:
nyp.33433006262145	1213	35	let	let	VB
nyp.33433006262145	1213	36	it	-PRON-	PRP
nyp.33433006262145	1213	37	simmer	simmer	VB
nyp.33433006262145	1213	38	slowly	slowly	RB
nyp.33433006262145	1213	39	until	until	IN
nyp.33433006262145	1213	40	the	the	DT
nyp.33433006262145	1213	41	liquor	liquor	NN
nyp.33433006262145	1213	42	is	be	VBZ
nyp.33433006262145	1213	43	reduced	reduce	VBN
nyp.33433006262145	1213	44	about	about	RB
nyp.33433006262145	1213	45	one	one	CD
nyp.33433006262145	1213	46	half	half	NN
nyp.33433006262145	1213	47	and	and	CC
nyp.33433006262145	1213	48	the	the	DT
nyp.33433006262145	1213	49	meat	meat	NN
nyp.33433006262145	1213	50	falls	fall	VBZ
nyp.33433006262145	1213	51	to	to	IN
nyp.33433006262145	1213	52	pieces	piece	NNS
nyp.33433006262145	1213	53	when	when	WRB
nyp.33433006262145	1213	54	stirred	stir	VBN
nyp.33433006262145	1213	55	.	.	.
nyp.33433006262145	1214	1	Strain	strain	NN
nyp.33433006262145	1214	2	and	and	CC
nyp.33433006262145	1214	3	press	press	VB
nyp.33433006262145	1214	4	through	through	IN
nyp.33433006262145	1214	5	a	a	DT
nyp.33433006262145	1214	6	cullender	cullender	NN
nyp.33433006262145	1214	7	,	,	,
nyp.33433006262145	1214	8	and	and	CC
nyp.33433006262145	1214	9	afterwards	afterwards	RB
nyp.33433006262145	1214	10	through	through	IN
nyp.33433006262145	1214	11	a	a	DT
nyp.33433006262145	1214	12	coarse	coarse	JJ
nyp.33433006262145	1214	13	cloth	cloth	NN
nyp.33433006262145	1214	14	;	;	:
nyp.33433006262145	1214	15	salt	salt	NN
nyp.33433006262145	1214	16	to	to	TO
nyp.33433006262145	1214	17	taste	taste	VB
nyp.33433006262145	1214	18	,	,	,
nyp.33433006262145	1214	19	then	then	RB
nyp.33433006262145	1214	20	put	put	VB
nyp.33433006262145	1214	21	it	-PRON-	PRP
nyp.33433006262145	1214	22	again	again	RB
nyp.33433006262145	1214	23	on	on	IN
nyp.33433006262145	1214	24	the	the	DT
nyp.33433006262145	1214	25	fire	fire	NN
nyp.33433006262145	1214	26	to	to	TO
nyp.33433006262145	1214	27	simmer	simmer	VB
nyp.33433006262145	1214	28	about	about	RB
nyp.33433006262145	1214	29	five	five	CD
nyp.33433006262145	1214	30	minutes	minute	NNS
nyp.33433006262145	1214	31	longer	long	RBR
nyp.33433006262145	1214	32	;	;	:
nyp.33433006262145	1214	33	after	after	IN
nyp.33433006262145	1214	34	it	-PRON-	PRP
nyp.33433006262145	1214	35	is	be	VBZ
nyp.33433006262145	1214	36	cold	cold	JJ
nyp.33433006262145	1214	37	skim	skim	VB
nyp.33433006262145	1214	38	it	-PRON-	PRP
nyp.33433006262145	1214	39	.	.	.
nyp.33433006262145	1215	1	It	-PRON-	PRP
nyp.33433006262145	1215	2	is	be	VBZ
nyp.33433006262145	1215	3	best	good	JJS
nyp.33433006262145	1215	4	to	to	TO
nyp.33433006262145	1215	5	keep	keep	VB
nyp.33433006262145	1215	6	it	-PRON-	PRP
nyp.33433006262145	1215	7	on	on	IN
nyp.33433006262145	1215	8	ice	ice	NN
nyp.33433006262145	1215	9	.	.	.
nyp.33433006262145	1216	1	(	(	-LRB-
nyp.33433006262145	1216	2	I.	I.	NNP
nyp.33433006262145	1216	3	C.	C.	NNP
nyp.33433006262145	1216	4	D.	D.	NNP
nyp.33433006262145	1216	5	)	)	-RRB-
nyp.33433006262145	1216	6	231	231	CD
nyp.33433006262145	1216	7	.	.	.
nyp.33433006262145	1217	1	MAYONNAISE	MAYONNAISE	NNP
nyp.33433006262145	1217	2	OF	of	IN
nyp.33433006262145	1217	3	FOwl	FOwl	NNP
nyp.33433006262145	1217	4	.	.	.
nyp.33433006262145	1218	1	Wash	wash	VB
nyp.33433006262145	1218	2	two	two	CD
nyp.33433006262145	1218	3	fine	fine	JJ
nyp.33433006262145	1218	4	fresh	fresh	RB
nyp.33433006262145	1218	5	-	-	HYPH
nyp.33433006262145	1218	6	cut	cut	NN
nyp.33433006262145	1218	7	lettuces	lettuce	NNS
nyp.33433006262145	1218	8	(	(	-LRB-
nyp.33433006262145	1218	9	or	or	CC
nyp.33433006262145	1218	10	any	any	DT
nyp.33433006262145	1218	11	salad	salad	NN
nyp.33433006262145	1218	12	in	in	IN
nyp.33433006262145	1218	13	season	season	NN
nyp.33433006262145	1218	14	)	)	-RRB-
nyp.33433006262145	1218	15	,	,	,
nyp.33433006262145	1218	16	and	and	CC
nyp.33433006262145	1218	17	four	four	CD
nyp.33433006262145	1218	18	spring	spring	NN
nyp.33433006262145	1218	19	onions	onion	NNS
nyp.33433006262145	1218	20	;	;	:
nyp.33433006262145	1218	21	leave	leave	VB
nyp.33433006262145	1218	22	them	-PRON-	PRP
nyp.33433006262145	1218	23	in	in	IN
nyp.33433006262145	1218	24	water	water	NN
nyp.33433006262145	1218	25	for	for	IN
nyp.33433006262145	1218	26	two	two	CD
nyp.33433006262145	1218	27	hours	hour	NNS
nyp.33433006262145	1218	28	.	.	.
nyp.33433006262145	1219	1	Boil	boil	VB
nyp.33433006262145	1219	2	four	four	CD
nyp.33433006262145	1219	3	fresh	fresh	JJ
nyp.33433006262145	1219	4	eggs	egg	NNS
nyp.33433006262145	1219	5	for	for	IN
nyp.33433006262145	1219	6	twelve	twelve	CD
nyp.33433006262145	1219	7	minutes	minute	NNS
nyp.33433006262145	1219	8	,	,	,
nyp.33433006262145	1219	9	and	and	CC
nyp.33433006262145	1219	10	when	when	WRB
nyp.33433006262145	1219	11	cold	cold	JJ
nyp.33433006262145	1219	12	pound	pound	NN
nyp.33433006262145	1219	13	the	the	DT
nyp.33433006262145	1219	14	yolks	yolk	NNS
nyp.33433006262145	1219	15	to	to	IN
nyp.33433006262145	1219	16	powder	powder	NN
nyp.33433006262145	1219	17	;	;	:
nyp.33433006262145	1219	18	season	season	NN
nyp.33433006262145	1219	19	with	with	IN
nyp.33433006262145	1219	20	a	a	DT
nyp.33433006262145	1219	21	teaspoonful	teaspoonful	NN
nyp.33433006262145	1219	22	of	of	IN
nyp.33433006262145	1219	23	flour	flour	NN
nyp.33433006262145	1219	24	of	of	IN
nyp.33433006262145	1219	25	mustard	mustard	NN
nyp.33433006262145	1219	26	and	and	CC
nyp.33433006262145	1219	27	half	half	PDT
nyp.33433006262145	1219	28	a	a	DT
nyp.33433006262145	1219	29	saltspoon-	saltspoon-	NN
nyp.33433006262145	1219	30	ful	ful	NN
nyp.33433006262145	1219	31	of	of	IN
nyp.33433006262145	1219	32	salt	salt	NN
nyp.33433006262145	1219	33	,	,	,
nyp.33433006262145	1219	34	add	add	VB
nyp.33433006262145	1219	35	the	the	DT
nyp.33433006262145	1219	36	beaten	beat	VBN
nyp.33433006262145	1219	37	yolks	yolk	NNS
nyp.33433006262145	1219	38	of	of	IN
nyp.33433006262145	1219	39	two	two	CD
nyp.33433006262145	1219	40	fresh	fresh	JJ
nyp.33433006262145	1219	41	eggs	egg	NNS
nyp.33433006262145	1219	42	,	,	,
nyp.33433006262145	1219	43	pound	pound	NN
nyp.33433006262145	1219	44	till	till	IN
nyp.33433006262145	1219	45	in	in	IN
nyp.33433006262145	1219	46	a	a	DT
nyp.33433006262145	1219	47	paste	paste	NN
nyp.33433006262145	1219	48	,	,	,
nyp.33433006262145	1219	49	then	then	RB
nyp.33433006262145	1219	50	drop	drop	VB
nyp.33433006262145	1219	51	in	in	RP
nyp.33433006262145	1219	52	by	by	IN
nyp.33433006262145	1219	53	degrees	degree	NNS
nyp.33433006262145	1219	54	six	six	CD
nyp.33433006262145	1219	55	tablespoon-	tablespoon-	NN
nyp.33433006262145	1219	56	fuls	fuls	NN
nyp.33433006262145	1219	57	of	of	IN
nyp.33433006262145	1219	58	the	the	DT
nyp.33433006262145	1219	59	best	good	JJS
nyp.33433006262145	1219	60	salad	salad	NN
nyp.33433006262145	1219	61	oil	oil	NN
nyp.33433006262145	1219	62	,	,	,
nyp.33433006262145	1219	63	three	three	CD
nyp.33433006262145	1219	64	teaspoonfuls	teaspoonful	NNS
nyp.33433006262145	1219	65	of	of	IN
nyp.33433006262145	1219	66	tarragon	tarragon	NN
nyp.33433006262145	1219	67	vinegar	vinegar	NN
nyp.33433006262145	1219	68	,	,	,
nyp.33433006262145	1219	69	and	and	CC
nyp.33433006262145	1219	70	two	two	CD
nyp.33433006262145	1219	71	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	1219	72	of	of	IN
nyp.33433006262145	1219	73	French	french	JJ
nyp.33433006262145	1219	74	vinegar	vinegar	NN
nyp.33433006262145	1219	75	;	;	:
nyp.33433006262145	1219	76	continue	continue	VB
nyp.33433006262145	1219	77	to	to	TO
nyp.33433006262145	1219	78	stir	stir	VB
nyp.33433006262145	1219	79	till	till	IN
nyp.33433006262145	1219	80	the	the	DT
nyp.33433006262145	1219	81	sauce	sauce	NN
nyp.33433006262145	1219	82	is	be	VBZ
nyp.33433006262145	1219	83	like	like	IN
nyp.33433006262145	1219	84	a	a	DT
nyp.33433006262145	1219	85	thick	thick	JJ
nyp.33433006262145	1219	86	smooth	smooth	JJ
nyp.33433006262145	1219	87	cream	cream	NN
nyp.33433006262145	1219	88	;	;	:
nyp.33433006262145	1219	89	stand	stand	VB
nyp.33433006262145	1219	90	it	-PRON-	PRP
nyp.33433006262145	1219	91	in	in	IN
nyp.33433006262145	1219	92	a	a	DT
nyp.33433006262145	1219	93	cool	cool	JJ
nyp.33433006262145	1219	94	place	place	NN
nyp.33433006262145	1219	95	,	,	,
nyp.33433006262145	1219	96	or	or	CC
nyp.33433006262145	1219	97	on	on	IN
nyp.33433006262145	1219	98	ice	ice	NN
nyp.33433006262145	1219	99	,	,	,
nyp.33433006262145	1219	100	for	for	IN
nyp.33433006262145	1219	101	an	an	DT
nyp.33433006262145	1219	102	hour	hour	NN
nyp.33433006262145	1219	103	.	.	.
nyp.33433006262145	1220	1	Cut	cut	VB
nyp.33433006262145	1220	2	about	about	RB
nyp.33433006262145	1220	3	ten	ten	CD
nyp.33433006262145	1220	4	ounces	ounce	NNS
nyp.33433006262145	1220	5	of	of	IN
nyp.33433006262145	1220	6	cold	cold	JJ
nyp.33433006262145	1220	7	boiled	boil	VBN
nyp.33433006262145	1220	8	fowl	fowl	NN
nyp.33433006262145	1220	9	into	into	IN
nyp.33433006262145	1220	10	neat	neat	JJ
nyp.33433006262145	1220	11	pieces	piece	NNS
nyp.33433006262145	1220	12	a	a	DT
nyp.33433006262145	1220	13	quarter	quarter	NN
nyp.33433006262145	1220	14	of	of	IN
nyp.33433006262145	1220	15	an	an	DT
nyp.33433006262145	1220	16	inch	inch	NN
nyp.33433006262145	1220	17	thick	thick	JJ
nyp.33433006262145	1220	18	and	and	CC
nyp.33433006262145	1220	19	an	an	DT
nyp.33433006262145	1220	20	inch	inch	NN
nyp.33433006262145	1220	21	and	and	CC
nyp.33433006262145	1220	22	a	a	DT
nyp.33433006262145	1220	23	half	half	JJ
nyp.33433006262145	1220	24	square	square	NN
nyp.33433006262145	1220	25	.	.	.
nyp.33433006262145	1221	1	Wipe	wipe	VB
nyp.33433006262145	1221	2	each	each	DT
nyp.33433006262145	1221	3	leaf	leaf	NN
nyp.33433006262145	1221	4	of	of	IN
nyp.33433006262145	1221	5	the	the	DT
nyp.33433006262145	1221	6	salad	salad	NN
nyp.33433006262145	1221	7	,	,	,
nyp.33433006262145	1221	8	and	and	CC
nyp.33433006262145	1221	9	break	break	VB
nyp.33433006262145	1221	10	it	-PRON-	PRP
nyp.33433006262145	1221	11	into	into	IN
nyp.33433006262145	1221	12	inch	inch	NN
nyp.33433006262145	1221	13	pieces	piece	NNS
nyp.33433006262145	1221	14	,	,	,
nyp.33433006262145	1221	15	cut	cut	VBD
nyp.33433006262145	1221	16	the	the	DT
nyp.33433006262145	1221	17	onions	onion	NNS
nyp.33433006262145	1221	18	quite	quite	RB
nyp.33433006262145	1221	19	small	small	JJ
nyp.33433006262145	1221	20	,	,	,
nyp.33433006262145	1221	21	put	put	VBN
nyp.33433006262145	1221	22	half	half	NN
nyp.33433006262145	1221	23	of	of	IN
nyp.33433006262145	1221	24	RECIPES	recipe	NNS
nyp.33433006262145	1221	25	.	.	.
nyp.33433006262145	1222	1	121	121	CD
nyp.33433006262145	1222	2	233	233	CD
nyp.33433006262145	1222	3	.	.	.
nyp.33433006262145	1223	1	CALF	CALF	NNP
nyp.33433006262145	1223	2	'S	's	POS
nyp.33433006262145	1223	3	HEAD	head	NN
nyp.33433006262145	1223	4	STEWED	stewed	RB
nyp.33433006262145	1223	5	,	,	,
nyp.33433006262145	1223	6	WITH	with	IN
nyp.33433006262145	1223	7	OYSTER	OYSTER	NNP
nyp.33433006262145	1223	8	SAUCE	SAUCE	NNP
nyp.33433006262145	1223	9	.	.	.
nyp.33433006262145	1224	1	Soak	soak	VB
nyp.33433006262145	1224	2	half	half	NN
nyp.33433006262145	1224	3	of	of	IN
nyp.33433006262145	1224	4	a	a	DT
nyp.33433006262145	1224	5	small	small	JJ
nyp.33433006262145	1224	6	calf	calf	NN
nyp.33433006262145	1224	7	's	's	POS
nyp.33433006262145	1224	8	head	head	NN
nyp.33433006262145	1224	9	(	(	-LRB-
nyp.33433006262145	1224	10	without	without	IN
nyp.33433006262145	1224	11	the	the	DT
nyp.33433006262145	1224	12	skin	skin	NN
nyp.33433006262145	1224	13	)	)	-RRB-
nyp.33433006262145	1224	14	for	for	IN
nyp.33433006262145	1224	15	one	one	CD
nyp.33433006262145	1224	16	hour	hour	NN
nyp.33433006262145	1224	17	in	in	IN
nyp.33433006262145	1224	18	cold	cold	JJ
nyp.33433006262145	1224	19	water	water	NN
nyp.33433006262145	1224	20	with	with	IN
nyp.33433006262145	1224	21	a	a	DT
nyp.33433006262145	1224	22	teacupful	teacupful	NN
nyp.33433006262145	1224	23	of	of	IN
nyp.33433006262145	1224	24	vinegar	vinegar	NN
nyp.33433006262145	1224	25	in	in	IN
nyp.33433006262145	1224	26	it	-PRON-	PRP
nyp.33433006262145	1224	27	.	.	.
nyp.33433006262145	1225	1	Well	well	UH
nyp.33433006262145	1225	2	wash	wash	VB
nyp.33433006262145	1225	3	it	-PRON-	PRP
nyp.33433006262145	1225	4	in	in	IN
nyp.33433006262145	1225	5	two	two	CD
nyp.33433006262145	1225	6	or	or	CC
nyp.33433006262145	1225	7	three	three	CD
nyp.33433006262145	1225	8	waters	water	NNS
nyp.33433006262145	1225	9	,	,	,
nyp.33433006262145	1225	10	put	put	VBD
nyp.33433006262145	1225	11	it	-PRON-	PRP
nyp.33433006262145	1225	12	into	into	IN
nyp.33433006262145	1225	13	a	a	DT
nyp.33433006262145	1225	14	stewpan	stewpan	NN
nyp.33433006262145	1225	15	with	with	IN
nyp.33433006262145	1225	16	two	two	CD
nyp.33433006262145	1225	17	onions	onion	NNS
nyp.33433006262145	1225	18	,	,	,
nyp.33433006262145	1225	19	a	a	DT
nyp.33433006262145	1225	20	bay	bay	NN
nyp.33433006262145	1225	21	leaf	leaf	NN
nyp.33433006262145	1225	22	,	,	,
nyp.33433006262145	1225	23	a	a	DT
nyp.33433006262145	1225	24	laurel	laurel	NN
nyp.33433006262145	1225	25	leaf	leaf	NN
nyp.33433006262145	1225	26	,	,	,
nyp.33433006262145	1225	27	a	a	DT
nyp.33433006262145	1225	28	sprig	sprig	NN
nyp.33433006262145	1225	29	of	of	IN
nyp.33433006262145	1225	30	thyme	thyme	NNS
nyp.33433006262145	1225	31	,	,	,
nyp.33433006262145	1225	32	a	a	DT
nyp.33433006262145	1225	33	sprig	sprig	NN
nyp.33433006262145	1225	34	of	of	IN
nyp.33433006262145	1225	35	marjoram	marjoram	NN
nyp.33433006262145	1225	36	,	,	,
nyp.33433006262145	1225	37	two	two	CD
nyp.33433006262145	1225	38	sage	sage	NN
nyp.33433006262145	1225	39	leaves	leave	NNS
nyp.33433006262145	1225	40	,	,	,
nyp.33433006262145	1225	41	four	four	CD
nyp.33433006262145	1225	42	sprigs	sprig	NNS
nyp.33433006262145	1225	43	of	of	IN
nyp.33433006262145	1225	44	parsley	parsley	NN
nyp.33433006262145	1225	45	,	,	,
nyp.33433006262145	1225	46	two	two	CD
nyp.33433006262145	1225	47	cloves	clove	NNS
nyp.33433006262145	1225	48	,	,	,
nyp.33433006262145	1225	49	four	four	CD
nyp.33433006262145	1225	50	allspice	allspice	NN
nyp.33433006262145	1225	51	,	,	,
nyp.33433006262145	1225	52	six	six	CD
nyp.33433006262145	1225	53	black	black	JJ
nyp.33433006262145	1225	54	peppercorns	peppercorn	NNS
nyp.33433006262145	1225	55	,	,	,
nyp.33433006262145	1225	56	half	half	PDT
nyp.33433006262145	1225	57	a	a	DT
nyp.33433006262145	1225	58	carrot	carrot	NN
nyp.33433006262145	1225	59	,	,	,
nyp.33433006262145	1225	60	and	and	CC
nyp.33433006262145	1225	61	a	a	DT
nyp.33433006262145	1225	62	pint	pint	NN
nyp.33433006262145	1225	63	and	and	CC
nyp.33433006262145	1225	64	a	a	DT
nyp.33433006262145	1225	65	half	half	NN
nyp.33433006262145	1225	66	of	of	IN
nyp.33433006262145	1225	67	cold	cold	JJ
nyp.33433006262145	1225	68	water	water	NN
nyp.33433006262145	1225	69	.	.	.
nyp.33433006262145	1226	1	Boil	boil	VB
nyp.33433006262145	1226	2	up	up	RP
nyp.33433006262145	1226	3	quickly	quickly	RB
nyp.33433006262145	1226	4	,	,	,
nyp.33433006262145	1226	5	skim	skim	VB
nyp.33433006262145	1226	6	,	,	,
nyp.33433006262145	1226	7	then	then	RB
nyp.33433006262145	1226	8	simmer	simmer	VB
nyp.33433006262145	1226	9	gently	gently	RB
nyp.33433006262145	1226	10	for	for	IN
nyp.33433006262145	1226	11	an	an	DT
nyp.33433006262145	1226	12	hour	hour	NN
nyp.33433006262145	1226	13	and	and	CC
nyp.33433006262145	1226	14	a	a	DT
nyp.33433006262145	1226	15	half	half	NN
nyp.33433006262145	1226	16	,	,	,
nyp.33433006262145	1226	17	skimming	skim	VBG
nyp.33433006262145	1226	18	constantly	constantly	RB
nyp.33433006262145	1226	19	.	.	.
nyp.33433006262145	1227	1	Take	take	VB
nyp.33433006262145	1227	2	out	out	RP
nyp.33433006262145	1227	3	the	the	DT
nyp.33433006262145	1227	4	head	head	NN
nyp.33433006262145	1227	5	,	,	,
nyp.33433006262145	1227	6	strain	strain	VB
nyp.33433006262145	1227	7	the	the	DT
nyp.33433006262145	1227	8	liquor	liquor	NN
nyp.33433006262145	1227	9	,	,	,
nyp.33433006262145	1227	10	add	add	VB
nyp.33433006262145	1227	11	to	to	IN
nyp.33433006262145	1227	12	it	-PRON-	PRP
nyp.33433006262145	1227	13	three	three	CD
nyp.33433006262145	1227	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	1227	15	of	of	IN
nyp.33433006262145	1227	16	baked	baked	JJ
nyp.33433006262145	1227	17	flour	flour	NN
nyp.33433006262145	1227	18	and	and	CC
nyp.33433006262145	1227	19	the	the	DT
nyp.33433006262145	1227	20	strained	strained	JJ
nyp.33433006262145	1227	21	liquor	liquor	NN
nyp.33433006262145	1227	22	of	of	IN
nyp.33433006262145	1227	23	three	three	CD
nyp.33433006262145	1227	24	dozen	dozen	NN
nyp.33433006262145	1227	25	of	of	IN
nyp.33433006262145	1227	26	oysters	oyster	NNS
nyp.33433006262145	1227	27	;	;	:
nyp.33433006262145	1227	28	boil	boil	VB
nyp.33433006262145	1227	29	up	up	RP
nyp.33433006262145	1227	30	,	,	,
nyp.33433006262145	1227	31	put	put	VBD
nyp.33433006262145	1227	32	the	the	DT
nyp.33433006262145	1227	33	head	head	NN
nyp.33433006262145	1227	34	in	in	RB
nyp.33433006262145	1227	35	again	again	RB
nyp.33433006262145	1227	36	,	,	,
nyp.33433006262145	1227	37	and	and	CC
nyp.33433006262145	1227	38	continue	continue	VBP
nyp.33433006262145	1227	39	to	to	TO
nyp.33433006262145	1227	40	simmer	simmer	VB
nyp.33433006262145	1227	41	for	for	IN
nyp.33433006262145	1227	42	three	three	CD
nyp.33433006262145	1227	43	-	-	HYPH
nyp.33433006262145	1227	44	quarters	quarter	NNS
nyp.33433006262145	1227	45	of	of	IN
nyp.33433006262145	1227	46	an	an	DT
nyp.33433006262145	1227	47	hour	hour	NN
nyp.33433006262145	1227	48	longer	long	RBR
nyp.33433006262145	1227	49	,	,	,
nyp.33433006262145	1227	50	add	add	VB
nyp.33433006262145	1227	51	three	three	CD
nyp.33433006262145	1227	52	dozen	dozen	NN
nyp.33433006262145	1227	53	of	of	IN
nyp.33433006262145	1227	54	oysters	oyster	NNS
nyp.33433006262145	1227	55	,	,	,
nyp.33433006262145	1227	56	simmer	simmer	VB
nyp.33433006262145	1227	57	seven	seven	CD
nyp.33433006262145	1227	58	minutes	minute	NNS
nyp.33433006262145	1227	59	,	,	,
nyp.33433006262145	1227	60	and	and	CC
nyp.33433006262145	1227	61	serve	serve	VB
nyp.33433006262145	1227	62	.	.	.
nyp.33433006262145	1228	1	(	(	-LRB-
nyp.33433006262145	1228	2	I.	I.	NNP
nyp.33433006262145	1228	3	C.	C.	NNP
nyp.33433006262145	1228	4	D.	D.	NNP
nyp.33433006262145	1228	5	)	)	-RRB-
nyp.33433006262145	1228	6	234	234	CD
nyp.33433006262145	1228	7	.	.	.
nyp.33433006262145	1229	1	CALF	CALF	NNP
nyp.33433006262145	1229	2	's	's	POS
nyp.33433006262145	1229	3	LIVER	liver	NN
nyp.33433006262145	1229	4	LARDED	LARDED	NNP
nyp.33433006262145	1229	5	.	.	.
nyp.33433006262145	1230	1	First	first	RB
nyp.33433006262145	1230	2	carefully	carefully	RB
nyp.33433006262145	1230	3	lard	lard	VB
nyp.33433006262145	1230	4	the	the	DT
nyp.33433006262145	1230	5	liver	liver	NN
nyp.33433006262145	1230	6	by	by	IN
nyp.33433006262145	1230	7	passing	pass	VBG
nyp.33433006262145	1230	8	strips	strip	NNS
nyp.33433006262145	1230	9	of	of	IN
nyp.33433006262145	1230	10	larding	lard	VBG
nyp.33433006262145	1230	11	pork	pork	NN
nyp.33433006262145	1230	12	,	,	,
nyp.33433006262145	1230	13	which	which	WDT
nyp.33433006262145	1230	14	is	be	VBZ
nyp.33433006262145	1230	15	firm	firm	JJ
nyp.33433006262145	1230	16	white	white	JJ
nyp.33433006262145	1230	17	fat	fat	JJ
nyp.33433006262145	1230	18	pork	pork	NN
nyp.33433006262145	1230	19	cut	cut	VBD
nyp.33433006262145	1230	20	two	two	CD
nyp.33433006262145	1230	21	inches	inch	NNS
nyp.33433006262145	1230	22	long	long	JJ
nyp.33433006262145	1230	23	and	and	CC
nyp.33433006262145	1230	24	a	a	DT
nyp.33433006262145	1230	25	quarter	quarter	NN
nyp.33433006262145	1230	26	of	of	IN
nyp.33433006262145	1230	27	an	an	DT
nyp.33433006262145	1230	28	inch	inch	NN
nyp.33433006262145	1230	29	square	square	NN
nyp.33433006262145	1230	30	,	,	,
nyp.33433006262145	1230	31	in	in	IN
nyp.33433006262145	1230	32	rows	row	NNS
nyp.33433006262145	1230	33	along	along	IN
nyp.33433006262145	1230	34	the	the	DT
nyp.33433006262145	1230	35	surface	surface	NN
nyp.33433006262145	1230	36	of	of	IN
nyp.33433006262145	1230	37	the	the	DT
nyp.33433006262145	1230	38	liver	liver	NN
nyp.33433006262145	1230	39	,	,	,
nyp.33433006262145	1230	40	placing	place	VBG
nyp.33433006262145	1230	41	the	the	DT
nyp.33433006262145	1230	42	strips	strip	NNS
nyp.33433006262145	1230	43	of	of	IN
nyp.33433006262145	1230	44	pork	pork	NN
nyp.33433006262145	1230	45	in	in	IN
nyp.33433006262145	1230	46	the	the	DT
nyp.33433006262145	1230	47	split	split	JJ
nyp.33433006262145	1230	48	end	end	NN
nyp.33433006262145	1230	49	of	of	IN
nyp.33433006262145	1230	50	a	a	DT
nyp.33433006262145	1230	51	larding	lard	VBG
nyp.33433006262145	1230	52	needle	needle	NN
nyp.33433006262145	1230	53	,	,	,
nyp.33433006262145	1230	54	and	and	CC
nyp.33433006262145	1230	55	with	with	IN
nyp.33433006262145	1230	56	it	-PRON-	PRP
nyp.33433006262145	1230	57	taking	take	VBG
nyp.33433006262145	1230	58	a	a	DT
nyp.33433006262145	1230	59	stitch	stitch	NN
nyp.33433006262145	1230	60	about	about	RB
nyp.33433006262145	1230	61	a	a	DT
nyp.33433006262145	1230	62	quarter	quarter	NN
nyp.33433006262145	1230	63	of	of	IN
nyp.33433006262145	1230	64	an	an	DT
nyp.33433006262145	1230	65	inch	inch	NN
nyp.33433006262145	1230	66	deep	deep	JJ
nyp.33433006262145	1230	67	and	and	CC
nyp.33433006262145	1230	68	one	one	CD
nyp.33433006262145	1230	69	inch	inch	NN
nyp.33433006262145	1230	70	long	long	RB
nyp.33433006262145	1230	71	in	in	IN
nyp.33433006262145	1230	72	the	the	DT
nyp.33433006262145	1230	73	surface	surface	NN
nyp.33433006262145	1230	74	of	of	IN
nyp.33433006262145	1230	75	the	the	DT
nyp.33433006262145	1230	76	liver	liver	NN
nyp.33433006262145	1230	77	,	,	,
nyp.33433006262145	1230	78	leaving	leave	VBG
nyp.33433006262145	1230	79	the	the	DT
nyp.33433006262145	1230	80	ends	end	NNS
nyp.33433006262145	1230	81	of	of	IN
nyp.33433006262145	1230	82	the	the	DT
nyp.33433006262145	1230	83	pork	pork	NN
nyp.33433006262145	1230	84	projecting	project	VBG
nyp.33433006262145	1230	85	equally	equally	RB
nyp.33433006262145	1230	86	.	.	.
nyp.33433006262145	1231	1	The	the	DT
nyp.33433006262145	1231	2	rows	row	NNS
nyp.33433006262145	1231	3	must	must	MD
nyp.33433006262145	1231	4	be	be	VB
nyp.33433006262145	1231	5	inserted	insert	VBN
nyp.33433006262145	1231	6	regularly	regularly	RB
nyp.33433006262145	1231	7	until	until	IN
nyp.33433006262145	1231	8	the	the	DT
nyp.33433006262145	1231	9	surface	surface	NN
nyp.33433006262145	1231	10	is	be	VBZ
nyp.33433006262145	1231	11	covered	cover	VBN
nyp.33433006262145	1231	12	.	.	.
nyp.33433006262145	1232	1	Lay	lay	VB
nyp.33433006262145	1232	2	the	the	DT
nyp.33433006262145	1232	3	liver	liver	NN
nyp.33433006262145	1232	4	in	in	IN
nyp.33433006262145	1232	5	124	124	CD
nyp.33433006262145	1232	6	FOOD	food	NN
nyp.33433006262145	1232	7	FOR	for	IN
nyp.33433006262145	1232	8	THE	the	DT
nyp.33433006262145	1232	9	INVALID	INVALID	NNP
nyp.33433006262145	1232	10	.	.	.
nyp.33433006262145	1233	1	until	until	IN
nyp.33433006262145	1233	2	it	-PRON-	PRP
nyp.33433006262145	1233	3	boils	boil	VBZ
nyp.33433006262145	1233	4	,	,	,
nyp.33433006262145	1233	5	then	then	RB
nyp.33433006262145	1233	6	remove	remove	VB
nyp.33433006262145	1233	7	the	the	DT
nyp.33433006262145	1233	8	cover	cover	NN
nyp.33433006262145	1233	9	.	.	.
nyp.33433006262145	1234	1	With	with	IN
nyp.33433006262145	1234	2	a	a	DT
nyp.33433006262145	1234	3	wooden	wooden	JJ
nyp.33433006262145	1234	4	spoon	spoon	NN
nyp.33433006262145	1234	5	press	press	NN
nyp.33433006262145	1234	6	the	the	DT
nyp.33433006262145	1234	7	spinach	spinach	NN
nyp.33433006262145	1234	8	under	under	IN
nyp.33433006262145	1234	9	the	the	DT
nyp.33433006262145	1234	10	water	water	NN
nyp.33433006262145	1234	11	as	as	RB
nyp.33433006262145	1234	12	fast	fast	RB
nyp.33433006262145	1234	13	as	as	IN
nyp.33433006262145	1234	14	it	-PRON-	PRP
nyp.33433006262145	1234	15	rises	rise	VBZ
nyp.33433006262145	1234	16	to	to	IN
nyp.33433006262145	1234	17	the	the	DT
nyp.33433006262145	1234	18	top	top	NN
nyp.33433006262145	1234	19	;	;	:
nyp.33433006262145	1234	20	boil	boil	VB
nyp.33433006262145	1234	21	it	-PRON-	PRP
nyp.33433006262145	1234	22	until	until	IN
nyp.33433006262145	1234	23	tender	tender	NN
nyp.33433006262145	1234	24	.	.	.
nyp.33433006262145	1235	1	Drain	drain	VB
nyp.33433006262145	1235	2	it	-PRON-	PRP
nyp.33433006262145	1235	3	well	well	RB
nyp.33433006262145	1235	4	and	and	CC
nyp.33433006262145	1235	5	let	let	VB
nyp.33433006262145	1235	6	cold	cold	JJ
nyp.33433006262145	1235	7	water	water	NN
nyp.33433006262145	1235	8	run	run	VB
nyp.33433006262145	1235	9	over	over	IN
nyp.33433006262145	1235	10	it	-PRON-	PRP
nyp.33433006262145	1235	11	while	while	IN
nyp.33433006262145	1235	12	in	in	IN
nyp.33433006262145	1235	13	the	the	DT
nyp.33433006262145	1235	14	cullender	cullender	NN
nyp.33433006262145	1235	15	;	;	:
nyp.33433006262145	1235	16	chop	chop	VB
nyp.33433006262145	1235	17	it	-PRON-	PRP
nyp.33433006262145	1235	18	fine	fine	RB
nyp.33433006262145	1235	19	and	and	CC
nyp.33433006262145	1235	20	pass	pass	VB
nyp.33433006262145	1235	21	it	-PRON-	PRP
nyp.33433006262145	1235	22	through	through	IN
nyp.33433006262145	1235	23	a	a	DT
nyp.33433006262145	1235	24	sieve	sieve	NN
nyp.33433006262145	1235	25	.	.	.
nyp.33433006262145	1236	1	Heat	heat	NN
nyp.33433006262145	1236	2	two	two	CD
nyp.33433006262145	1236	3	quarts	quart	NNS
nyp.33433006262145	1236	4	of	of	IN
nyp.33433006262145	1236	5	milk	milk	NN
nyp.33433006262145	1236	6	,	,	,
nyp.33433006262145	1236	7	add	add	VB
nyp.33433006262145	1236	8	the	the	DT
nyp.33433006262145	1236	9	spinach	spinach	NN
nyp.33433006262145	1236	10	to	to	IN
nyp.33433006262145	1236	11	it	-PRON-	PRP
nyp.33433006262145	1236	12	,	,	,
nyp.33433006262145	1236	13	season	season	NN
nyp.33433006262145	1236	14	well	well	RB
nyp.33433006262145	1236	15	,	,	,
nyp.33433006262145	1236	16	adding	add	VBG
nyp.33433006262145	1236	17	a	a	DT
nyp.33433006262145	1236	18	very	very	RB
nyp.33433006262145	1236	19	little	little	JJ
nyp.33433006262145	1236	20	nutmeg	nutmeg	NN
nyp.33433006262145	1236	21	,	,	,
nyp.33433006262145	1236	22	let	let	VB
nyp.33433006262145	1236	23	it	-PRON-	PRP
nyp.33433006262145	1236	24	boil	boil	VB
nyp.33433006262145	1236	25	up	up	RP
nyp.33433006262145	1236	26	once	once	RB
nyp.33433006262145	1236	27	and	and	CC
nyp.33433006262145	1236	28	serve	serve	VB
nyp.33433006262145	1236	29	with	with	IN
nyp.33433006262145	1236	30	crusts	crust	NNS
nyp.33433006262145	1236	31	.	.	.
nyp.33433006262145	1237	1	(	(	-LRB-
nyp.33433006262145	1237	2	I.	I.	NNP
nyp.33433006262145	1237	3	C.	C.	NNP
nyp.33433006262145	1237	4	D.	D.	NNP
nyp.33433006262145	1237	5	G.	G.	NNP
nyp.33433006262145	1237	6	)	)	-RRB-
nyp.33433006262145	1237	7	238	238	CD
nyp.33433006262145	1237	8	.	.	.
nyp.33433006262145	1238	1	BEAN	BEAN	NNP
nyp.33433006262145	1238	2	SOUP	SOUP	NNP
nyp.33433006262145	1238	3	,	,	,
nyp.33433006262145	1238	4	PURÉE	PURÉE	NNP
nyp.33433006262145	1238	5	D'HARICOT	D'HARICOT	NNP
nyp.33433006262145	1238	6	.	.	.
nyp.33433006262145	1239	1	Soak	soak	VB
nyp.33433006262145	1239	2	some	some	DT
nyp.33433006262145	1239	3	beans	bean	NNS
nyp.33433006262145	1239	4	over	over	IN
nyp.33433006262145	1239	5	night	night	NN
nyp.33433006262145	1239	6	in	in	IN
nyp.33433006262145	1239	7	plenty	plenty	NN
nyp.33433006262145	1239	8	of	of	IN
nyp.33433006262145	1239	9	warm	warm	JJ
nyp.33433006262145	1239	10	water	water	NN
nyp.33433006262145	1239	11	.	.	.
nyp.33433006262145	1240	1	When	when	WRB
nyp.33433006262145	1240	2	wanted	want	VBN
nyp.33433006262145	1240	3	,	,	,
nyp.33433006262145	1240	4	put	put	VB
nyp.33433006262145	1240	5	them	-PRON-	PRP
nyp.33433006262145	1240	6	into	into	IN
nyp.33433006262145	1240	7	a	a	DT
nyp.33433006262145	1240	8	pot	pot	NN
nyp.33433006262145	1240	9	with	with	IN
nyp.33433006262145	1240	10	cold	cold	JJ
nyp.33433006262145	1240	11	water	water	NN
nyp.33433006262145	1240	12	,	,	,
nyp.33433006262145	1240	13	a	a	DT
nyp.33433006262145	1240	14	carrot	carrot	NN
nyp.33433006262145	1240	15	,	,	,
nyp.33433006262145	1240	16	onion	onion	NN
nyp.33433006262145	1240	17	or	or	CC
nyp.33433006262145	1240	18	leek	leek	NN
nyp.33433006262145	1240	19	,	,	,
nyp.33433006262145	1240	20	a	a	DT
nyp.33433006262145	1240	21	faggot	faggot	NN
nyp.33433006262145	1240	22	of	of	IN
nyp.33433006262145	1240	23	sweet	sweet	JJ
nyp.33433006262145	1240	24	herbs	herb	NNS
nyp.33433006262145	1240	25	,	,	,
nyp.33433006262145	1240	26	and	and	CC
nyp.33433006262145	1240	27	salt	salt	NN
nyp.33433006262145	1240	28	;	;	:
nyp.33433006262145	1240	29	cook	cook	NN
nyp.33433006262145	1240	30	until	until	IN
nyp.33433006262145	1240	31	they	-PRON-	PRP
nyp.33433006262145	1240	32	are	be	VBP
nyp.33433006262145	1240	33	perfectly	perfectly	RB
nyp.33433006262145	1240	34	tender	tender	JJ
nyp.33433006262145	1240	35	.	.	.
nyp.33433006262145	1241	1	Take	take	VB
nyp.33433006262145	1241	2	out	out	RP
nyp.33433006262145	1241	3	the	the	DT
nyp.33433006262145	1241	4	carrot	carrot	NN
nyp.33433006262145	1241	5	and	and	CC
nyp.33433006262145	1241	6	herbs	herb	NNS
nyp.33433006262145	1241	7	,	,	,
nyp.33433006262145	1241	8	drain	drain	VB
nyp.33433006262145	1241	9	the	the	DT
nyp.33433006262145	1241	10	beans	bean	NNS
nyp.33433006262145	1241	11	,	,	,
nyp.33433006262145	1241	12	but	but	CC
nyp.33433006262145	1241	13	not	not	RB
nyp.33433006262145	1241	14	too	too	RB
nyp.33433006262145	1241	15	dry	dry	JJ
nyp.33433006262145	1241	16	,	,	,
nyp.33433006262145	1241	17	pound	pound	VB
nyp.33433006262145	1241	18	them	-PRON-	PRP
nyp.33433006262145	1241	19	in	in	IN
nyp.33433006262145	1241	20	a	a	DT
nyp.33433006262145	1241	21	mortar	mortar	NN
nyp.33433006262145	1241	22	,	,	,
nyp.33433006262145	1241	23	and	and	CC
nyp.33433006262145	1241	24	pass	pass	VB
nyp.33433006262145	1241	25	through	through	IN
nyp.33433006262145	1241	26	a	a	DT
nyp.33433006262145	1241	27	hair	hair	NN
nyp.33433006262145	1241	28	sieve	sieve	NN
nyp.33433006262145	1241	29	;	;	:
nyp.33433006262145	1241	30	add	add	VB
nyp.33433006262145	1241	31	a	a	DT
nyp.33433006262145	1241	32	good	good	JJ
nyp.33433006262145	1241	33	-	-	HYPH
nyp.33433006262145	1241	34	sized	sized	JJ
nyp.33433006262145	1241	35	piece	piece	NN
nyp.33433006262145	1241	36	of	of	IN
nyp.33433006262145	1241	37	butter	butter	NN
nyp.33433006262145	1241	38	,	,	,
nyp.33433006262145	1241	39	mix	mix	VB
nyp.33433006262145	1241	40	all	all	RB
nyp.33433006262145	1241	41	well	well	RB
nyp.33433006262145	1241	42	together	together	RB
nyp.33433006262145	1241	43	,	,	,
nyp.33433006262145	1241	44	and	and	CC
nyp.33433006262145	1241	45	add	add	VB
nyp.33433006262145	1241	46	stock	stock	NN
nyp.33433006262145	1241	47	(	(	-LRB-
nyp.33433006262145	1241	48	of	of	IN
nyp.33433006262145	1241	49	mutton	mutton	NN
nyp.33433006262145	1241	50	or	or	CC
nyp.33433006262145	1241	51	veal	veal	NN
nyp.33433006262145	1241	52	)	)	-RRB-
nyp.33433006262145	1241	53	,	,	,
nyp.33433006262145	1241	54	or	or	CC
nyp.33433006262145	1241	55	if	if	IN
nyp.33433006262145	1241	56	you	-PRON-	PRP
nyp.33433006262145	1241	57	have	have	VBP
nyp.33433006262145	1241	58	no	no	DT
nyp.33433006262145	1241	59	stock	stock	NN
nyp.33433006262145	1241	60	,	,	,
nyp.33433006262145	1241	61	milk	milk	NN
nyp.33433006262145	1241	62	or	or	CC
nyp.33433006262145	1241	63	the	the	DT
nyp.33433006262145	1241	64	water	water	NN
nyp.33433006262145	1241	65	they	-PRON-	PRP
nyp.33433006262145	1241	66	were	be	VBD
nyp.33433006262145	1241	67	boiled	boil	VBN
nyp.33433006262145	1241	68	in	in	RP
nyp.33433006262145	1241	69	,	,	,
nyp.33433006262145	1241	70	sufficient	sufficient	JJ
nyp.33433006262145	1241	71	to	to	TO
nyp.33433006262145	1241	72	make	make	VB
nyp.33433006262145	1241	73	of	of	IN
nyp.33433006262145	1241	74	proper	proper	JJ
nyp.33433006262145	1241	75	thickness	thickness	NN
nyp.33433006262145	1241	76	,	,	,
nyp.33433006262145	1241	77	which	which	WDT
nyp.33433006262145	1241	78	must	must	MD
nyp.33433006262145	1241	79	be	be	VB
nyp.33433006262145	1241	80	according	accord	VBG
nyp.33433006262145	1241	81	to	to	IN
nyp.33433006262145	1241	82	taste	taste	NN
nyp.33433006262145	1241	83	.	.	.
nyp.33433006262145	1242	1	The	the	DT
nyp.33433006262145	1242	2	excellence	excellence	NN
nyp.33433006262145	1242	3	of	of	IN
nyp.33433006262145	1242	4	this	this	DT
nyp.33433006262145	1242	5	soup	soup	NN
nyp.33433006262145	1242	6	depends	depend	VBZ
nyp.33433006262145	1242	7	upon	upon	IN
nyp.33433006262145	1242	8	the	the	DT
nyp.33433006262145	1242	9	way	way	NN
nyp.33433006262145	1242	10	in	in	IN
nyp.33433006262145	1242	11	which	which	WDT
nyp.33433006262145	1242	12	it	-PRON-	PRP
nyp.33433006262145	1242	13	is	be	VBZ
nyp.33433006262145	1242	14	done	do	VBN
nyp.33433006262145	1242	15	,	,	,
nyp.33433006262145	1242	16	and	and	CC
nyp.33433006262145	1242	17	the	the	DT
nyp.33433006262145	1242	18	care	care	NN
nyp.33433006262145	1242	19	bestowed	bestow	VBN
nyp.33433006262145	1242	20	upon	upon	IN
nyp.33433006262145	1242	21	it	-PRON-	PRP
nyp.33433006262145	1242	22	.	.	.
nyp.33433006262145	1243	1	The	the	DT
nyp.33433006262145	1243	2	cook	cook	NN
nyp.33433006262145	1243	3	often	often	RB
nyp.33433006262145	1243	4	spoils	spoil	VBZ
nyp.33433006262145	1243	5	it	-PRON-	PRP
nyp.33433006262145	1243	6	for	for	IN
nyp.33433006262145	1243	7	want	want	NN
nyp.33433006262145	1243	8	of	of	IN
nyp.33433006262145	1243	9	straining	strain	VBG
nyp.33433006262145	1243	10	.	.	.
nyp.33433006262145	1244	1	(	(	-LRB-
nyp.33433006262145	1244	2	I.	I.	NNP
nyp.33433006262145	1244	3	C.	C.	NNP
nyp.33433006262145	1244	4	E.	E.	NNP
nyp.33433006262145	1244	5	)	)	-RRB-
nyp.33433006262145	1244	6	239	239	CD
nyp.33433006262145	1244	7	.	.	.
nyp.33433006262145	1245	1	VEGETABLE	VEGETABLE	NNP
nyp.33433006262145	1245	2	SOUP	SOUP	NNP
nyp.33433006262145	1245	3	.	.	.
nyp.33433006262145	1246	1	Wash	wash	VB
nyp.33433006262145	1246	2	,	,	,
nyp.33433006262145	1246	3	trim	trim	VB
nyp.33433006262145	1246	4	,	,	,
nyp.33433006262145	1246	5	and	and	CC
nyp.33433006262145	1246	6	cut	cut	VBD
nyp.33433006262145	1246	7	into	into	IN
nyp.33433006262145	1246	8	shreds	shred	NNS
nyp.33433006262145	1246	9	an	an	DT
nyp.33433006262145	1246	10	inch	inch	NN
nyp.33433006262145	1246	11	long	long	RB
nyp.33433006262145	1246	12	a	a	DT
nyp.33433006262145	1246	13	small	small	JJ
nyp.33433006262145	1246	14	cabbage	cabbage	NN
nyp.33433006262145	1246	15	,	,	,
nyp.33433006262145	1246	16	two	two	CD
nyp.33433006262145	1246	17	large	large	JJ
nyp.33433006262145	1246	18	carrots	carrot	NNS
nyp.33433006262145	1246	19	,	,	,
nyp.33433006262145	1246	20	two	two	CD
nyp.33433006262145	1246	21	turnips	turnip	NNS
nyp.33433006262145	1246	22	,	,	,
nyp.33433006262145	1246	23	a	a	DT
nyp.33433006262145	1246	24	head	head	NN
nyp.33433006262145	1246	25	of	of	IN
nyp.33433006262145	1246	26	celery	celery	NN
nyp.33433006262145	1246	27	,	,	,
nyp.33433006262145	1246	28	two	two	CD
nyp.33433006262145	1246	29	leeks	leek	NNS
nyp.33433006262145	1246	30	,	,	,
nyp.33433006262145	1246	31	three	three	CD
nyp.33433006262145	1246	32	onions	onion	NNS
nyp.33433006262145	1246	33	,	,	,
nyp.33433006262145	1246	34	a	a	DT
nyp.33433006262145	1246	35	large	large	JJ
nyp.33433006262145	1246	36	endive	endive	NN
nyp.33433006262145	1246	37	or	or	CC
nyp.33433006262145	1246	38	a	a	DT
nyp.33433006262145	1246	39	lettuce	lettuce	NN
nyp.33433006262145	1246	40	.	.	.
nyp.33433006262145	1247	1	Put	put	VB
nyp.33433006262145	1247	2	RECIPES	recipe	NNS
nyp.33433006262145	1247	3	.	.	.
nyp.33433006262145	1248	1	125	125	CD
nyp.33433006262145	1248	2	them	-PRON-	PRP
nyp.33433006262145	1248	3	into	into	IN
nyp.33433006262145	1248	4	an	an	DT
nyp.33433006262145	1248	5	iron	iron	NN
nyp.33433006262145	1248	6	pot	pot	NN
nyp.33433006262145	1248	7	with	with	IN
nyp.33433006262145	1248	8	half	half	PDT
nyp.33433006262145	1248	9	a	a	DT
nyp.33433006262145	1248	10	pound	pound	NN
nyp.33433006262145	1248	11	of	of	IN
nyp.33433006262145	1248	12	good	good	JJ
nyp.33433006262145	1248	13	butter	butter	NN
nyp.33433006262145	1248	14	,	,	,
nyp.33433006262145	1248	15	a	a	DT
nyp.33433006262145	1248	16	tablespoonful	tablespoonful	NN
nyp.33433006262145	1248	17	of	of	IN
nyp.33433006262145	1248	18	moist	moist	JJ
nyp.33433006262145	1248	19	sugar	sugar	NN
nyp.33433006262145	1248	20	,	,	,
nyp.33433006262145	1248	21	a	a	DT
nyp.33433006262145	1248	22	teaspoonful	teaspoonful	NN
nyp.33433006262145	1248	23	of	of	IN
nyp.33433006262145	1248	24	salt	salt	NN
nyp.33433006262145	1248	25	,	,	,
nyp.33433006262145	1248	26	a	a	DT
nyp.33433006262145	1248	27	teaspoonful	teaspoonful	NN
nyp.33433006262145	1248	28	of	of	IN
nyp.33433006262145	1248	29	curry	curry	NN
nyp.33433006262145	1248	30	powder	powder	NN
nyp.33433006262145	1248	31	,	,	,
nyp.33433006262145	1248	32	and	and	CC
nyp.33433006262145	1248	33	let	let	VB
nyp.33433006262145	1248	34	them	-PRON-	PRP
nyp.33433006262145	1248	35	fry	fry	VB
nyp.33433006262145	1248	36	till	till	IN
nyp.33433006262145	1248	37	of	of	IN
nyp.33433006262145	1248	38	a	a	DT
nyp.33433006262145	1248	39	good	good	JJ
nyp.33433006262145	1248	40	brown	brown	JJ
nyp.33433006262145	1248	41	colour	colour	NN
nyp.33433006262145	1248	42	;	;	:
nyp.33433006262145	1248	43	stir	stir	VB
nyp.33433006262145	1248	44	constantly	constantly	RB
nyp.33433006262145	1248	45	to	to	TO
nyp.33433006262145	1248	46	prevent	prevent	VB
nyp.33433006262145	1248	47	burning	burning	NN
nyp.33433006262145	1248	48	.	.	.
nyp.33433006262145	1249	1	Add	add	VB
nyp.33433006262145	1249	2	two	two	CD
nyp.33433006262145	1249	3	quarts	quart	NNS
nyp.33433006262145	1249	4	of	of	IN
nyp.33433006262145	1249	5	water	water	NN
nyp.33433006262145	1249	6	,	,	,
nyp.33433006262145	1249	7	and	and	CC
nyp.33433006262145	1249	8	boil	boil	VB
nyp.33433006262145	1249	9	moderately	moderately	RB
nyp.33433006262145	1249	10	fast	fast	RB
nyp.33433006262145	1249	11	for	for	IN
nyp.33433006262145	1249	12	two	two	CD
nyp.33433006262145	1249	13	hours	hour	NNS
nyp.33433006262145	1249	14	,	,	,
nyp.33433006262145	1249	15	skimming	skim	VBG
nyp.33433006262145	1249	16	frequently	frequently	RB
nyp.33433006262145	1249	17	.	.	.
nyp.33433006262145	1250	1	Put	put	VB
nyp.33433006262145	1250	2	into	into	IN
nyp.33433006262145	1250	3	the	the	DT
nyp.33433006262145	1250	4	tureen	tureen	NN
nyp.33433006262145	1250	5	a	a	DT
nyp.33433006262145	1250	6	wineglassful	wineglassful	NN
nyp.33433006262145	1250	7	of	of	IN
nyp.33433006262145	1250	8	Marsala	Marsala	NNP
nyp.33433006262145	1250	9	,	,	,
nyp.33433006262145	1250	10	and	and	CC
nyp.33433006262145	1250	11	a	a	DT
nyp.33433006262145	1250	12	teaspoonful	teaspoonful	NN
nyp.33433006262145	1250	13	of	of	IN
nyp.33433006262145	1250	14	tarragon	tarragon	NN
nyp.33433006262145	1250	15	vinegar	vinegar	NN
nyp.33433006262145	1250	16	.	.	.
nyp.33433006262145	1251	1	Pour	pour	VB
nyp.33433006262145	1251	2	in	in	IN
nyp.33433006262145	1251	3	the	the	DT
nyp.33433006262145	1251	4	soup	soup	NN
nyp.33433006262145	1251	5	and	and	CC
nyp.33433006262145	1251	6	serve	serve	VB
nyp.33433006262145	1251	7	at	at	IN
nyp.33433006262145	1251	8	once	once	RB
nyp.33433006262145	1251	9	.	.	.
nyp.33433006262145	1252	1	(	(	-LRB-
nyp.33433006262145	1252	2	I.	I.	NNP
nyp.33433006262145	1252	3	C.	C.	NNP
nyp.33433006262145	1252	4	G.	G.	NNP
nyp.33433006262145	1252	5	)	)	-RRB-
nyp.33433006262145	1252	6	240	240	CD
nyp.33433006262145	1252	7	.	.	.
nyp.33433006262145	1253	1	ONION	ONION	NNP
nyp.33433006262145	1253	2	SOUP	SOUP	NNP
nyp.33433006262145	1253	3	,	,	,
nyp.33433006262145	1253	4	WHITE	WHITE	NNP
nyp.33433006262145	1253	5	,	,	,
nyp.33433006262145	1253	6	Peel	peel	VB
nyp.33433006262145	1253	7	and	and	CC
nyp.33433006262145	1253	8	slice	slice	VB
nyp.33433006262145	1253	9	six	six	CD
nyp.33433006262145	1253	10	large	large	JJ
nyp.33433006262145	1253	11	onions	onion	NNS
nyp.33433006262145	1253	12	and	and	CC
nyp.33433006262145	1253	13	four	four	CD
nyp.33433006262145	1253	14	large	large	JJ
nyp.33433006262145	1253	15	potatoes	potato	NNS
nyp.33433006262145	1253	16	;	;	,
nyp.33433006262145	1253	17	put	put	VB
nyp.33433006262145	1253	18	them	-PRON-	PRP
nyp.33433006262145	1253	19	into	into	IN
nyp.33433006262145	1253	20	a	a	DT
nyp.33433006262145	1253	21	stewpan	stewpan	NN
nyp.33433006262145	1253	22	with	with	IN
nyp.33433006262145	1253	23	two	two	CD
nyp.33433006262145	1253	24	quarts	quart	NNS
nyp.33433006262145	1253	25	of	of	IN
nyp.33433006262145	1253	26	water	water	NN
nyp.33433006262145	1253	27	,	,	,
nyp.33433006262145	1253	28	a	a	DT
nyp.33433006262145	1253	29	bay	bay	NN
nyp.33433006262145	1253	30	leaf	leaf	NN
nyp.33433006262145	1253	31	,	,	,
nyp.33433006262145	1253	32	a	a	DT
nyp.33433006262145	1253	33	laurel	laurel	NN
nyp.33433006262145	1253	34	leaf	leaf	NN
nyp.33433006262145	1253	35	,	,	,
nyp.33433006262145	1253	36	a	a	DT
nyp.33433006262145	1253	37	tablespoonful	tablespoonful	NN
nyp.33433006262145	1253	38	of	of	IN
nyp.33433006262145	1253	39	loaf	loaf	NN
nyp.33433006262145	1253	40	sugar	sugar	NN
nyp.33433006262145	1253	41	,	,	,
nyp.33433006262145	1253	42	a	a	DT
nyp.33433006262145	1253	43	tea-	tea-	JJ
nyp.33433006262145	1253	44	spoonful	spoonful	NN
nyp.33433006262145	1253	45	of	of	IN
nyp.33433006262145	1253	46	salt	salt	NN
nyp.33433006262145	1253	47	,	,	,
nyp.33433006262145	1253	48	a	a	DT
nyp.33433006262145	1253	49	saltspoonful	saltspoonful	NN
nyp.33433006262145	1253	50	of	of	IN
nyp.33433006262145	1253	51	white	white	JJ
nyp.33433006262145	1253	52	pepper	pepper	NN
nyp.33433006262145	1253	53	,	,	,
nyp.33433006262145	1253	54	and	and	CC
nyp.33433006262145	1253	55	the	the	DT
nyp.33433006262145	1253	56	crumb	crumb	NN
nyp.33433006262145	1253	57	of	of	IN
nyp.33433006262145	1253	58	a	a	DT
nyp.33433006262145	1253	59	French	french	JJ
nyp.33433006262145	1253	60	roll	roll	NN
nyp.33433006262145	1253	61	.	.	.
nyp.33433006262145	1254	1	Boil	boil	VB
nyp.33433006262145	1254	2	fast	fast	RB
nyp.33433006262145	1254	3	for	for	IN
nyp.33433006262145	1254	4	two	two	CD
nyp.33433006262145	1254	5	hours	hour	NNS
nyp.33433006262145	1254	6	;	;	:
nyp.33433006262145	1254	7	then	then	RB
nyp.33433006262145	1254	8	rub	rub	VB
nyp.33433006262145	1254	9	the	the	DT
nyp.33433006262145	1254	10	soup	soup	NN
nyp.33433006262145	1254	11	through	through	IN
nyp.33433006262145	1254	12	a	a	DT
nyp.33433006262145	1254	13	fine	fine	JJ
nyp.33433006262145	1254	14	sieve	sieve	NN
nyp.33433006262145	1254	15	.	.	.
nyp.33433006262145	1255	1	Put	put	VB
nyp.33433006262145	1255	2	it	-PRON-	PRP
nyp.33433006262145	1255	3	again	again	RB
nyp.33433006262145	1255	4	into	into	IN
nyp.33433006262145	1255	5	the	the	DT
nyp.33433006262145	1255	6	stewpan	stewpan	NN
nyp.33433006262145	1255	7	;	;	:
nyp.33433006262145	1255	8	boil	boil	VB
nyp.33433006262145	1255	9	up	up	RP
nyp.33433006262145	1255	10	.	.	.
nyp.33433006262145	1256	1	Beat	beat	VB
nyp.33433006262145	1256	2	the	the	DT
nyp.33433006262145	1256	3	yolks	yolk	NNS
nyp.33433006262145	1256	4	of	of	IN
nyp.33433006262145	1256	5	three	three	CD
nyp.33433006262145	1256	6	fresh	fresh	JJ
nyp.33433006262145	1256	7	cggs	cggs	NN
nyp.33433006262145	1256	8	with	with	IN
nyp.33433006262145	1256	9	two	two	CD
nyp.33433006262145	1256	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	1256	11	of	of	IN
nyp.33433006262145	1256	12	grated	grate	VBN
nyp.33433006262145	1256	13	Parmesan	Parmesan	NNP
nyp.33433006262145	1256	14	cheese	cheese	NN
nyp.33433006262145	1256	15	,	,	,
nyp.33433006262145	1256	16	and	and	CC
nyp.33433006262145	1256	17	stir	stir	VB
nyp.33433006262145	1256	18	in	in	RP
nyp.33433006262145	1256	19	for	for	IN
nyp.33433006262145	1256	20	two	two	CD
nyp.33433006262145	1256	21	minutes	minute	NNS
nyp.33433006262145	1256	22	.	.	.
nyp.33433006262145	1257	1	Add	add	VB
nyp.33433006262145	1257	2	half	half	PDT
nyp.33433006262145	1257	3	a	a	DT
nyp.33433006262145	1257	4	pint	pint	NN
nyp.33433006262145	1257	5	of	of	IN
nyp.33433006262145	1257	6	cream	cream	NN
nyp.33433006262145	1257	7	and	and	CC
nyp.33433006262145	1257	8	serve	serve	VB
nyp.33433006262145	1257	9	at	at	IN
nyp.33433006262145	1257	10	once	once	RB
nyp.33433006262145	1257	11	.	.	.
nyp.33433006262145	1258	1	(	(	-LRB-
nyp.33433006262145	1258	2	I.	I.	NNP
nyp.33433006262145	1258	3	C.	C.	NNP
nyp.33433006262145	1258	4	G.	G.	NNP
nyp.33433006262145	1258	5	E.	E.	NNP
nyp.33433006262145	1258	6	)	)	-RRB-
nyp.33433006262145	1258	7	241	241	CD
nyp.33433006262145	1258	8	.	.	.
nyp.33433006262145	1259	1	CHEAP	cheap	JJ
nyp.33433006262145	1259	2	PEA	PEA	NNP
nyp.33433006262145	1259	3	SOUP	SOUP	NNP
nyp.33433006262145	1259	4	.	.	.
nyp.33433006262145	1260	1	Put	put	VB
nyp.33433006262145	1260	2	into	into	IN
nyp.33433006262145	1260	3	a	a	DT
nyp.33433006262145	1260	4	stewpan	stewpan	NNP
nyp.33433006262145	1260	5	two	two	CD
nyp.33433006262145	1260	6	ounces	ounce	NNS
nyp.33433006262145	1260	7	of	of	IN
nyp.33433006262145	1260	8	dripping	dripping	NN
nyp.33433006262145	1260	9	,	,	,
nyp.33433006262145	1260	10	one	one	CD
nyp.33433006262145	1260	11	quarter	quarter	NN
nyp.33433006262145	1260	12	of	of	IN
nyp.33433006262145	1260	13	a	a	DT
nyp.33433006262145	1260	14	pound	pound	NN
nyp.33433006262145	1260	15	of	of	IN
nyp.33433006262145	1260	16	streaky	streaky	JJ
nyp.33433006262145	1260	17	bacon	bacon	NN
nyp.33433006262145	1260	18	,	,	,
nyp.33433006262145	1260	19	cut	cut	VBN
nyp.33433006262145	1260	20	into	into	IN
nyp.33433006262145	1260	21	dice	dice	NN
nyp.33433006262145	1260	22	,	,	,
nyp.33433006262145	1260	23	two	two	CD
nyp.33433006262145	1260	24	good	good	JJ
nyp.33433006262145	1260	25	-	-	HYPH
nyp.33433006262145	1260	26	sized	sized	JJ
nyp.33433006262145	1260	27	onions	onion	NNS
nyp.33433006262145	1260	28	sliced	slice	VBN
nyp.33433006262145	1260	29	;	;	:
nyp.33433006262145	1260	30	fry	fry	VB
nyp.33433006262145	1260	31	them	-PRON-	PRP
nyp.33433006262145	1260	32	gently	gently	RB
nyp.33433006262145	1260	33	until	until	IN
nyp.33433006262145	1260	34	brownish	brownish	JJ
nyp.33433006262145	1260	35	,	,	,
nyp.33433006262145	1260	36	then	then	RB
nyp.33433006262145	1260	37	add	add	VB
nyp.33433006262145	1260	38	one	one	CD
nyp.33433006262145	1260	39	large	large	JJ
nyp.33433006262145	1260	40	or	or	CC
nyp.33433006262145	1260	41	two	two	CD
nyp.33433006262145	1260	42	small	small	JJ
nyp.33433006262145	1260	43	turnips	turnip	NNS
nyp.33433006262145	1260	44	,	,	,
nyp.33433006262145	1260	45	the	the	DT
nyp.33433006262145	1260	46	same	same	JJ
nyp.33433006262145	1260	47	of	of	IN
nyp.33433006262145	1260	48	carrots	carrot	NNS
nyp.33433006262145	1260	49	,	,	,
nyp.33433006262145	1260	50	one	one	CD
nyp.33433006262145	1260	51	leek	leek	NN
nyp.33433006262145	1260	52	and	and	CC
nyp.33433006262145	1260	53	one	one	CD
nyp.33433006262145	1260	54	head	head	NN
nyp.33433006262145	1260	55	of	of	IN
nyp.33433006262145	1260	56	celery	celery	NN
nyp.33433006262145	1260	57	,	,	,
nyp.33433006262145	1260	58	all	all	DT
nyp.33433006262145	1260	59	cut	cut	VBD
nyp.33433006262145	1260	60	thin	thin	JJ
nyp.33433006262145	1260	61	and	and	CC
nyp.33433006262145	1260	62	RECIPES	recipe	NNS
nyp.33433006262145	1260	63	.	.	.
nyp.33433006262145	1261	1	129	129	CD
nyp.33433006262145	1261	2	into	into	IN
nyp.33433006262145	1261	3	the	the	DT
nyp.33433006262145	1261	4	pan	pan	NN
nyp.33433006262145	1261	5	with	with	IN
nyp.33433006262145	1261	6	half	half	PDT
nyp.33433006262145	1261	7	a	a	DT
nyp.33433006262145	1261	8	teaspoonful	teaspoonful	NN
nyp.33433006262145	1261	9	of	of	IN
nyp.33433006262145	1261	10	sugar	sugar	NN
nyp.33433006262145	1261	11	,	,	,
nyp.33433006262145	1261	12	half	half	PDT
nyp.33433006262145	1261	13	a	a	DT
nyp.33433006262145	1261	14	teaspoonful	teaspoonful	NN
nyp.33433006262145	1261	15	of	of	IN
nyp.33433006262145	1261	16	salt	salt	NN
nyp.33433006262145	1261	17	,	,	,
nyp.33433006262145	1261	18	and	and	CC
nyp.33433006262145	1261	19	a	a	DT
nyp.33433006262145	1261	20	quarter	quarter	NN
nyp.33433006262145	1261	21	of	of	IN
nyp.33433006262145	1261	22	a	a	DT
nyp.33433006262145	1261	23	pound	pound	NN
nyp.33433006262145	1261	24	of	of	IN
nyp.33433006262145	1261	25	well	well	RB
nyp.33433006262145	1261	26	washed	wash	VBN
nyp.33433006262145	1261	27	rice	rice	NN
nyp.33433006262145	1261	28	.	.	.
nyp.33433006262145	1262	1	Boil	boil	VB
nyp.33433006262145	1262	2	for	for	IN
nyp.33433006262145	1262	3	three	three	CD
nyp.33433006262145	1262	4	-	-	HYPH
nyp.33433006262145	1262	5	quarters	quarter	NNS
nyp.33433006262145	1262	6	of	of	IN
nyp.33433006262145	1262	7	an	an	DT
nyp.33433006262145	1262	8	hour	hour	NN
nyp.33433006262145	1262	9	,	,	,
nyp.33433006262145	1262	10	stirring	stir	VBG
nyp.33433006262145	1262	11	occasionally	occasionally	RB
nyp.33433006262145	1262	12	.	.	.
nyp.33433006262145	1263	1	(	(	-LRB-
nyp.33433006262145	1263	2	I.	I.	NNP
nyp.33433006262145	1263	3	C.	C.	NNP
nyp.33433006262145	1263	4	G.	G.	NNP
nyp.33433006262145	1263	5	)	)	-RRB-
nyp.33433006262145	1263	6	249	249	CD
nyp.33433006262145	1263	7	.	.	.
nyp.33433006262145	1264	1	MILK	milk	NN
nyp.33433006262145	1264	2	SOUP	SOUP	NNP
nyp.33433006262145	1264	3	WITH	with	IN
nyp.33433006262145	1264	4	VERMICELLI	VERMICELLI	NNP
nyp.33433006262145	1264	5	.	.	.
nyp.33433006262145	1265	1	Throw	throw	VB
nyp.33433006262145	1265	2	into	into	IN
nyp.33433006262145	1265	3	two	two	CD
nyp.33433006262145	1265	4	pints	pint	NNS
nyp.33433006262145	1265	5	of	of	IN
nyp.33433006262145	1265	6	boiling	boil	VBG
nyp.33433006262145	1265	7	milk	milk	NN
nyp.33433006262145	1265	8	a	a	DT
nyp.33433006262145	1265	9	small	small	JJ
nyp.33433006262145	1265	10	quantity	quantity	NN
nyp.33433006262145	1265	11	of	of	IN
nyp.33433006262145	1265	12	salt	salt	NN
nyp.33433006262145	1265	13	,	,	,
nyp.33433006262145	1265	14	and	and	CC
nyp.33433006262145	1265	15	then	then	RB
nyp.33433006262145	1265	16	drop	drop	VB
nyp.33433006262145	1265	17	lightly	lightly	RB
nyp.33433006262145	1265	18	into	into	IN
nyp.33433006262145	1265	19	it	-PRON-	PRP
nyp.33433006262145	1265	20	two	two	CD
nyp.33433006262145	1265	21	ounces	ounce	NNS
nyp.33433006262145	1265	22	of	of	IN
nyp.33433006262145	1265	23	good	good	JJ
nyp.33433006262145	1265	24	fresh	fresh	JJ
nyp.33433006262145	1265	25	vermicelli	vermicelli	NN
nyp.33433006262145	1265	26	;	;	:
nyp.33433006262145	1265	27	keep	keep	VB
nyp.33433006262145	1265	28	the	the	DT
nyp.33433006262145	1265	29	milk	milk	NN
nyp.33433006262145	1265	30	stirred	stir	VBN
nyp.33433006262145	1265	31	as	as	IN
nyp.33433006262145	1265	32	this	this	DT
nyp.33433006262145	1265	33	is	be	VBZ
nyp.33433006262145	1265	34	added	add	VBN
nyp.33433006262145	1265	35	,	,	,
nyp.33433006262145	1265	36	to	to	TO
nyp.33433006262145	1265	37	prevent	prevent	VB
nyp.33433006262145	1265	38	its	-PRON-	PRP$
nyp.33433006262145	1265	39	gathering	gathering	NN
nyp.33433006262145	1265	40	into	into	IN
nyp.33433006262145	1265	41	lumps	lump	NNS
nyp.33433006262145	1265	42	,	,	,
nyp.33433006262145	1265	43	and	and	CC
nyp.33433006262145	1265	44	continue	continue	VB
nyp.33433006262145	1265	45	to	to	TO
nyp.33433006262145	1265	46	stir	stir	VB
nyp.33433006262145	1265	47	it	-PRON-	PRP
nyp.33433006262145	1265	48	very	very	RB
nyp.33433006262145	1265	49	frequently	frequently	RB
nyp.33433006262145	1265	50	,	,	,
nyp.33433006262145	1265	51	from	from	IN
nyp.33433006262145	1265	52	fifteen	fifteen	CD
nyp.33433006262145	1265	53	to	to	TO
nyp.33433006262145	1265	54	twenty	twenty	CD
nyp.33433006262145	1265	55	minutes	minute	NNS
nyp.33433006262145	1265	56	or	or	CC
nyp.33433006262145	1265	57	until	until	IN
nyp.33433006262145	1265	58	it	-PRON-	PRP
nyp.33433006262145	1265	59	is	be	VBZ
nyp.33433006262145	1265	60	perfectly	perfectly	RB
nyp.33433006262145	1265	61	tender	tender	JJ
nyp.33433006262145	1265	62	.	.	.
nyp.33433006262145	1266	1	The	the	DT
nyp.33433006262145	1266	2	addition	addition	NN
nyp.33433006262145	1266	3	of	of	IN
nyp.33433006262145	1266	4	a	a	DT
nyp.33433006262145	1266	5	little	little	JJ
nyp.33433006262145	1266	6	pounded	pounded	JJ
nyp.33433006262145	1266	7	sugar	sugar	NN
nyp.33433006262145	1266	8	and	and	CC
nyp.33433006262145	1266	9	powdered	powder	VBN
nyp.33433006262145	1266	10	cinnamon	cinnamon	NN
nyp.33433006262145	1266	11	,	,	,
nyp.33433006262145	1266	12	or	or	CC
nyp.33433006262145	1266	13	any	any	DT
nyp.33433006262145	1266	14	other	other	JJ
nyp.33433006262145	1266	15	flavouring	flavouring	NN
nyp.33433006262145	1266	16	that	that	WDT
nyp.33433006262145	1266	17	is	be	VBZ
nyp.33433006262145	1266	18	desirable	desirable	JJ
nyp.33433006262145	1266	19	.	.	.
nyp.33433006262145	1267	1	(	(	-LRB-
nyp.33433006262145	1267	2	I.	I.	NNP
nyp.33433006262145	1267	3	C.	C.	NNP
nyp.33433006262145	1267	4	D.	D.	NNP
nyp.33433006262145	1267	5	G.	G.	NNP
nyp.33433006262145	1267	6	E.	E.	NNP
nyp.33433006262145	1267	7	)	)	-RRB-
nyp.33433006262145	1267	8	The	the	DT
nyp.33433006262145	1267	9	different	different	JJ
nyp.33433006262145	1267	10	soups	soup	NNS
nyp.33433006262145	1267	11	of	of	IN
nyp.33433006262145	1267	12	the	the	DT
nyp.33433006262145	1267	13	Société	Société	NNP
nyp.33433006262145	1267	14	Générale	Générale	NNP
nyp.33433006262145	1267	15	des	des	NNP
nyp.33433006262145	1267	16	Potages	Potages	NNP
nyp.33433006262145	1267	17	Économique	Économique	NNP
nyp.33433006262145	1267	18	are	be	VBP
nyp.33433006262145	1267	19	excellent	excellent	JJ
nyp.33433006262145	1267	20	,	,	,
nyp.33433006262145	1267	21	and	and	CC
nyp.33433006262145	1267	22	can	can	MD
nyp.33433006262145	1267	23	be	be	VB
nyp.33433006262145	1267	24	procured	procure	VBN
nyp.33433006262145	1267	25	in	in	IN
nyp.33433006262145	1267	26	canisters	canister	NNS
nyp.33433006262145	1267	27	,	,	,
nyp.33433006262145	1267	28	or	or	CC
nyp.33433006262145	1267	29	in	in	IN
nyp.33433006262145	1267	30	packets	packet	NNS
nyp.33433006262145	1267	31	,	,	,
nyp.33433006262145	1267	32	the	the	DT
nyp.33433006262145	1267	33	latter	latter	JJ
nyp.33433006262145	1267	34	forming	form	VBG
nyp.33433006262145	1267	35	a	a	DT
nyp.33433006262145	1267	36	meal	meal	NN
nyp.33433006262145	1267	37	for	for	IN
nyp.33433006262145	1267	38	one	one	CD
nyp.33433006262145	1267	39	person	person	NN
nyp.33433006262145	1267	40	.	.	.
nyp.33433006262145	1268	1	They	-PRON-	PRP
nyp.33433006262145	1268	2	are	be	VBP
nyp.33433006262145	1268	3	also	also	RB
nyp.33433006262145	1268	4	very	very	RB
nyp.33433006262145	1268	5	economical	economical	JJ
nyp.33433006262145	1268	6	:	:	:
nyp.33433006262145	1268	7	—	—	:
nyp.33433006262145	1268	8	“	"	``
nyp.33433006262145	1268	9	It	-PRON-	PRP
nyp.33433006262145	1268	10	is	be	VBZ
nyp.33433006262145	1268	11	only	only	RB
nyp.33433006262145	1268	12	necessary	necessary	JJ
nyp.33433006262145	1268	13	to	to	TO
nyp.33433006262145	1268	14	boil	boil	VB
nyp.33433006262145	1268	15	one	one	CD
nyp.33433006262145	1268	16	of	of	IN
nyp.33433006262145	1268	17	these	these	DT
nyp.33433006262145	1268	18	preparations	preparation	NNS
nyp.33433006262145	1268	19	with	with	IN
nyp.33433006262145	1268	20	water	water	NN
nyp.33433006262145	1268	21	for	for	IN
nyp.33433006262145	1268	22	a	a	DT
nyp.33433006262145	1268	23	few	few	JJ
nyp.33433006262145	1268	24	minutes	minute	NNS
nyp.33433006262145	1268	25	,	,	,
nyp.33433006262145	1268	26	and	and	CC
nyp.33433006262145	1268	27	a	a	DT
nyp.33433006262145	1268	28	soup	soup	NN
nyp.33433006262145	1268	29	of	of	IN
nyp.33433006262145	1268	30	excellent	excellent	JJ
nyp.33433006262145	1268	31	quality	quality	NN
nyp.33433006262145	1268	32	is	be	VBZ
nyp.33433006262145	1268	33	obtained	obtain	VBN
nyp.33433006262145	1268	34	at	at	IN
nyp.33433006262145	1268	35	a	a	DT
nyp.33433006262145	1268	36	cost	cost	NN
nyp.33433006262145	1268	37	of	of	IN
nyp.33433006262145	1268	38	not	not	RB
nyp.33433006262145	1268	39	more	more	JJR
nyp.33433006262145	1268	40	than	than	IN
nyp.33433006262145	1268	41	three	three	CD
nyp.33433006262145	1268	42	-	-	HYPH
nyp.33433006262145	1268	43	halfpence	halfpence	NN
nyp.33433006262145	1268	44	per	per	IN
nyp.33433006262145	1268	45	head	head	NN
nyp.33433006262145	1268	46	.	.	.
nyp.33433006262145	1269	1	The	the	DT
nyp.33433006262145	1269	2	soups	soup	NNS
nyp.33433006262145	1269	3	are	be	VBP
nyp.33433006262145	1269	4	,	,	,
nyp.33433006262145	1269	5	we	-PRON-	PRP
nyp.33433006262145	1269	6	think	think	VBP
nyp.33433006262145	1269	7	,	,	,
nyp.33433006262145	1269	8	likely	likely	JJ
nyp.33433006262145	1269	9	to	to	TO
nyp.33433006262145	1269	10	be	be	VB
nyp.33433006262145	1269	11	very	very	RB
nyp.33433006262145	1269	12	generally	generally	RB
nyp.33433006262145	1269	13	useful	useful	JJ
nyp.33433006262145	1269	14	,	,	,
nyp.33433006262145	1269	15	particularly	particularly	RB
nyp.33433006262145	1269	16	in	in	IN
nyp.33433006262145	1269	17	the	the	DT
nyp.33433006262145	1269	18	summer	summer	NN
nyp.33433006262145	1269	19	when	when	WRB
nyp.33433006262145	1269	20	all	all	DT
nyp.33433006262145	1269	21	unnecessary	unnecessary	JJ
nyp.33433006262145	1269	22	cooking	cooking	NN
nyp.33433006262145	1269	23	should	should	MD
nyp.33433006262145	1269	24	be	be	VB
nyp.33433006262145	1269	25	avoided	avoid	VBN
nyp.33433006262145	1269	26	as	as	RB
nyp.33433006262145	1269	27	much	much	JJ
nyp.33433006262145	1269	28	as	as	IN
nyp.33433006262145	1269	29	possible	possible	JJ
nyp.33433006262145	1269	30	.	.	.
nyp.33433006262145	1269	31	”—Lancet	”—Lancet	''
nyp.33433006262145	1269	32	.	.	.
nyp.33433006262145	1270	1	The	the	DT
nyp.33433006262145	1270	2	“	"	``
nyp.33433006262145	1270	3	Ris	Ris	NNP
nyp.33433006262145	1270	4	au	au	NNP
nyp.33433006262145	1270	5	Gras	Gras	NNP
nyp.33433006262145	1270	6	,	,	,
nyp.33433006262145	1270	7	”	"	''
nyp.33433006262145	1270	8	“	"	``
nyp.33433006262145	1270	9	Consommé	Consommé	NNP
nyp.33433006262145	1270	10	,	,	,
nyp.33433006262145	1270	11	”	"	''
nyp.33433006262145	1270	12	“	"	``
nyp.33433006262145	1270	13	Perles	Perles	NNP
nyp.33433006262145	1270	14	du	du	NNP
nyp.33433006262145	1270	15	Japon	Japon	NNP
nyp.33433006262145	1270	16	,	,	,
nyp.33433006262145	1270	17	"	"	''
nyp.33433006262145	1270	18	and	and	CC
nyp.33433006262145	1270	19	“	"	``
nyp.33433006262145	1270	20	Fromentine	Fromentine	NNP
nyp.33433006262145	1270	21	,	,	,
nyp.33433006262145	1270	22	”	"	''
nyp.33433006262145	1270	23	are	be	VBP
nyp.33433006262145	1270	24	especially	especially	RB
nyp.33433006262145	1270	25	adapted	adapt	VBN
nyp.33433006262145	1270	26	for	for	IN
nyp.33433006262145	1270	27	invalids	invalid	NNS
nyp.33433006262145	1270	28	.	.	.
nyp.33433006262145	1271	1	130	130	CD
nyp.33433006262145	1271	2	FOOD	food	NN
nyp.33433006262145	1271	3	FOR	for	IN
nyp.33433006262145	1271	4	THE	the	DT
nyp.33433006262145	1271	5	INVALID	INVALID	NNP
nyp.33433006262145	1271	6	.	.	.
nyp.33433006262145	1272	1	250	250	CD
nyp.33433006262145	1272	2	.	.	.
nyp.33433006262145	1273	1	SALADS	salad	NNS
nyp.33433006262145	1273	2	.	.	.
nyp.33433006262145	1274	1	The	the	DT
nyp.33433006262145	1274	2	vegetables	vegetable	NNS
nyp.33433006262145	1274	3	should	should	MD
nyp.33433006262145	1274	4	be	be	VB
nyp.33433006262145	1274	5	placed	place	VBN
nyp.33433006262145	1274	6	in	in	IN
nyp.33433006262145	1274	7	a	a	DT
nyp.33433006262145	1274	8	wire	wire	NN
nyp.33433006262145	1274	9	basket	basket	NN
nyp.33433006262145	1274	10	,	,	,
nyp.33433006262145	1274	11	well	well	RB
nyp.33433006262145	1274	12	shaken	shake	VBN
nyp.33433006262145	1274	13	in	in	IN
nyp.33433006262145	1274	14	the	the	DT
nyp.33433006262145	1274	15	water	water	NN
nyp.33433006262145	1274	16	,	,	,
nyp.33433006262145	1274	17	and	and	CC
nyp.33433006262145	1274	18	let	let	VB
nyp.33433006262145	1274	19	stand	stand	VB
nyp.33433006262145	1274	20	until	until	IN
nyp.33433006262145	1274	21	wanted	want	VBN
nyp.33433006262145	1274	22	.	.	.
nyp.33433006262145	1275	1	These	these	DT
nyp.33433006262145	1275	2	two	two	CD
nyp.33433006262145	1275	3	points	point	NNS
nyp.33433006262145	1275	4	,	,	,
nyp.33433006262145	1275	5	dryness	dryness	NN
nyp.33433006262145	1275	6	and	and	CC
nyp.33433006262145	1275	7	the	the	DT
nyp.33433006262145	1275	8	absence	absence	NN
nyp.33433006262145	1275	9	of	of	IN
nyp.33433006262145	1275	10	the	the	DT
nyp.33433006262145	1275	11	knife	knife	NN
nyp.33433006262145	1275	12	,	,	,
nyp.33433006262145	1275	13	are	be	VBP
nyp.33433006262145	1275	14	two	two	CD
nyp.33433006262145	1275	15	most	most	RBS
nyp.33433006262145	1275	16	important	important	JJ
nyp.33433006262145	1275	17	ones	one	NNS
nyp.33433006262145	1275	18	to	to	IN
nyp.33433006262145	1275	19	the	the	DT
nyp.33433006262145	1275	20	success	success	NN
nyp.33433006262145	1275	21	of	of	IN
nyp.33433006262145	1275	22	the	the	DT
nyp.33433006262145	1275	23	salad	salad	NN
nyp.33433006262145	1275	24	.	.	.
nyp.33433006262145	1276	1	If	if	IN
nyp.33433006262145	1276	2	the	the	DT
nyp.33433006262145	1276	3	long	long	JJ
nyp.33433006262145	1276	4	lettuce	lettuce	NN
nyp.33433006262145	1276	5	is	be	VBZ
nyp.33433006262145	1276	6	used	use	VBN
nyp.33433006262145	1276	7	,	,	,
nyp.33433006262145	1276	8	the	the	DT
nyp.33433006262145	1276	9	tough	tough	JJ
nyp.33433006262145	1276	10	centre	centre	NN
nyp.33433006262145	1276	11	of	of	IN
nyp.33433006262145	1276	12	the	the	DT
nyp.33433006262145	1276	13	leaves	leave	NNS
nyp.33433006262145	1276	14	should	should	MD
nyp.33433006262145	1276	15	be	be	VB
nyp.33433006262145	1276	16	removed	remove	VBN
nyp.33433006262145	1276	17	,	,	,
nyp.33433006262145	1276	18	as	as	IN
nyp.33433006262145	1276	19	it	-PRON-	PRP
nyp.33433006262145	1276	20	detracts	detract	VBZ
nyp.33433006262145	1276	21	from	from	IN
nyp.33433006262145	1276	22	the	the	DT
nyp.33433006262145	1276	23	delicacy	delicacy	NN
nyp.33433006262145	1276	24	of	of	IN
nyp.33433006262145	1276	25	the	the	DT
nyp.33433006262145	1276	26	salad	salad	NN
nyp.33433006262145	1276	27	.	.	.
nyp.33433006262145	1277	1	In	in	IN
nyp.33433006262145	1277	2	dressing	dress	VBG
nyp.33433006262145	1277	3	all	all	DT
nyp.33433006262145	1277	4	salads	salad	NNS
nyp.33433006262145	1277	5	,	,	,
nyp.33433006262145	1277	6	have	have	VBP
nyp.33433006262145	1277	7	ever	ever	RB
nyp.33433006262145	1277	8	in	in	IN
nyp.33433006262145	1277	9	mind	mind	NN
nyp.33433006262145	1277	10	the	the	DT
nyp.33433006262145	1277	11	old	old	JJ
nyp.33433006262145	1277	12	Spanish	spanish	JJ
nyp.33433006262145	1277	13	saying	say	VBG
nyp.33433006262145	1277	14	,	,	,
nyp.33433006262145	1277	15	“	"	``
nyp.33433006262145	1277	16	Be	be	VB
nyp.33433006262145	1277	17	a	a	DT
nyp.33433006262145	1277	18	miser	miser	NN
nyp.33433006262145	1277	19	with	with	IN
nyp.33433006262145	1277	20	vinegar	vinegar	NN
nyp.33433006262145	1277	21	,	,	,
nyp.33433006262145	1277	22	a	a	DT
nyp.33433006262145	1277	23	councillor	councillor	NN
nyp.33433006262145	1277	24	with	with	IN
nyp.33433006262145	1277	25	salt	salt	NN
nyp.33433006262145	1277	26	,	,	,
nyp.33433006262145	1277	27	and	and	CC
nyp.33433006262145	1277	28	a	a	DT
nyp.33433006262145	1277	29	spendthrift	spendthrift	NN
nyp.33433006262145	1277	30	with	with	IN
nyp.33433006262145	1277	31	oil	oil	NN
nyp.33433006262145	1277	32	.	.	.
nyp.33433006262145	1277	33	”	"	''
nyp.33433006262145	1277	34	Let	let	VB
nyp.33433006262145	1277	35	the	the	DT
nyp.33433006262145	1277	36	oil	oil	NN
nyp.33433006262145	1277	37	be	be	VB
nyp.33433006262145	1277	38	of	of	IN
nyp.33433006262145	1277	39	the	the	DT
nyp.33433006262145	1277	40	very	very	RB
nyp.33433006262145	1277	41	best	good	JJS
nyp.33433006262145	1277	42	Lucca	Lucca	NNP
nyp.33433006262145	1277	43	;	;	:
nyp.33433006262145	1277	44	&	&	CC
nyp.33433006262145	1277	45	poor	poor	JJ
nyp.33433006262145	1277	46	oil	oil	NN
nyp.33433006262145	1277	47	is	be	VBZ
nyp.33433006262145	1277	48	the	the	DT
nyp.33433006262145	1277	49	ruin	ruin	NN
nyp.33433006262145	1277	50	of	of	IN
nyp.33433006262145	1277	51	any	any	DT
nyp.33433006262145	1277	52	salad	salad	NN
nyp.33433006262145	1277	53	.	.	.
nyp.33433006262145	1278	1	With	with	IN
nyp.33433006262145	1278	2	this	this	DT
nyp.33433006262145	1278	3	simple	simple	JJ
nyp.33433006262145	1278	4	dressing	dressing	NN
nyp.33433006262145	1278	5	it	-PRON-	PRP
nyp.33433006262145	1278	6	can	can	MD
nyp.33433006262145	1278	7	be	be	VB
nyp.33433006262145	1278	8	quickly	quickly	RB
nyp.33433006262145	1278	9	and	and	CC
nyp.33433006262145	1278	10	neatly	neatly	RB
nyp.33433006262145	1278	11	done	do	VBN
nyp.33433006262145	1278	12	at	at	IN
nyp.33433006262145	1278	13	the	the	DT
nyp.33433006262145	1278	14	table	table	NN
nyp.33433006262145	1278	15	,	,	,
nyp.33433006262145	1278	16	as	as	IN
nyp.33433006262145	1278	17	it	-PRON-	PRP
nyp.33433006262145	1278	18	is	be	VBZ
nyp.33433006262145	1278	19	better	well	JJR
nyp.33433006262145	1278	20	for	for	IN
nyp.33433006262145	1278	21	not	not	RB
nyp.33433006262145	1278	22	standing	stand	VBG
nyp.33433006262145	1278	23	.	.	.
nyp.33433006262145	1279	1	There	there	EX
nyp.33433006262145	1279	2	are	be	VBP
nyp.33433006262145	1279	3	many	many	JJ
nyp.33433006262145	1279	4	substitutes	substitute	NNS
nyp.33433006262145	1279	5	offered	offer	VBN
nyp.33433006262145	1279	6	for	for	IN
nyp.33433006262145	1279	7	this	this	DT
nyp.33433006262145	1279	8	oil	oil	NN
nyp.33433006262145	1279	9	dressing	dressing	NN
nyp.33433006262145	1279	10	,	,	,
nyp.33433006262145	1279	11	but	but	CC
nyp.33433006262145	1279	12	eschew	eschew	VB
nyp.33433006262145	1279	13	them	-PRON-	PRP
nyp.33433006262145	1279	14	all	all	DT
nyp.33433006262145	1279	15	if	if	IN
nyp.33433006262145	1279	16	you	-PRON-	PRP
nyp.33433006262145	1279	17	want	want	VBP
nyp.33433006262145	1279	18	a	a	DT
nyp.33433006262145	1279	19	true	true	JJ
nyp.33433006262145	1279	20	salad	salad	NN
nyp.33433006262145	1279	21	.	.	.
nyp.33433006262145	1280	1	To	to	IN
nyp.33433006262145	1280	2	those	those	DT
nyp.33433006262145	1280	3	who	who	WP
nyp.33433006262145	1280	4	like	like	VBP
nyp.33433006262145	1280	5	these	these	DT
nyp.33433006262145	1280	6	mixtures	mixture	NNS
nyp.33433006262145	1280	7	we	-PRON-	PRP
nyp.33433006262145	1280	8	can	can	MD
nyp.33433006262145	1280	9	only	only	RB
nyp.33433006262145	1280	10	say	say	VB
nyp.33433006262145	1280	11	—	—	:
nyp.33433006262145	1280	12	we	-PRON-	PRP
nyp.33433006262145	1280	13	wish	wish	VBP
nyp.33433006262145	1280	14	you	-PRON-	PRP
nyp.33433006262145	1280	15	did	do	VBD
nyp.33433006262145	1280	16	not	not	RB
nyp.33433006262145	1280	17	.	.	.
nyp.33433006262145	1281	1	The	the	DT
nyp.33433006262145	1281	2	vegetables	vegetable	NNS
nyp.33433006262145	1281	3	generally	generally	RB
nyp.33433006262145	1281	4	used	use	VBN
nyp.33433006262145	1281	5	are	be	VBP
nyp.33433006262145	1281	6	cos	cos	IN
nyp.33433006262145	1281	7	lettuce	lettuce	NN
nyp.33433006262145	1281	8	,	,	,
nyp.33433006262145	1281	9	cabbage	cabbage	NN
nyp.33433006262145	1281	10	lettuce	lettuce	NN
nyp.33433006262145	1281	11	,	,	,
nyp.33433006262145	1281	12	endive	endive	NN
nyp.33433006262145	1281	13	,	,	,
nyp.33433006262145	1281	14	beet	beet	NN
nyp.33433006262145	1281	15	-	-	HYPH
nyp.33433006262145	1281	16	root	root	NN
nyp.33433006262145	1281	17	(	(	-LRB-
nyp.33433006262145	1281	18	boiled	boil	VBN
nyp.33433006262145	1281	19	)	)	-RRB-
nyp.33433006262145	1281	20	,	,	,
nyp.33433006262145	1281	21	celery	celery	NN
nyp.33433006262145	1281	22	,	,	,
nyp.33433006262145	1281	23	cucumber	cucumber	NN
nyp.33433006262145	1281	24	,	,	,
nyp.33433006262145	1281	25	spring	spring	NN
nyp.33433006262145	1281	26	onions	onion	NNS
nyp.33433006262145	1281	27	,	,	,
nyp.33433006262145	1281	28	shalots	shalots	NNP
nyp.33433006262145	1281	29	,	,	,
nyp.33433006262145	1281	30	watercresses	watercresses	NNP
nyp.33433006262145	1281	31	,	,	,
nyp.33433006262145	1281	32	radishes	radish	NNS
nyp.33433006262145	1281	33	,	,	,
nyp.33433006262145	1281	34	tarragon	tarragon	NN
nyp.33433006262145	1281	35	,	,	,
nyp.33433006262145	1281	36	chervil	chervil	NNS
nyp.33433006262145	1281	37	,	,	,
nyp.33433006262145	1281	38	chives	chive	NNS
nyp.33433006262145	1281	39	,	,	,
nyp.33433006262145	1281	40	mustard	mustard	NN
nyp.33433006262145	1281	41	and	and	CC
nyp.33433006262145	1281	42	cress	cress	NN
nyp.33433006262145	1281	43	,	,	,
nyp.33433006262145	1281	44	&	&	CC
nyp.33433006262145	1281	45	c.	c.	NNP
nyp.33433006262145	1281	46	Every	every	DT
nyp.33433006262145	1281	47	kind	kind	NN
nyp.33433006262145	1281	48	of	of	IN
nyp.33433006262145	1281	49	salad	salad	NN
nyp.33433006262145	1281	50	must	must	MD
nyp.33433006262145	1281	51	be	be	VB
nyp.33433006262145	1281	52	quite	quite	RB
nyp.33433006262145	1281	53	fresh	fresh	JJ
nyp.33433006262145	1281	54	cut	cut	NN
nyp.33433006262145	1281	55	.	.	.
nyp.33433006262145	1282	1	251	251	CD
nyp.33433006262145	1282	2	.	.	.
nyp.33433006262145	1283	1	SALAD	salad	NN
nyp.33433006262145	1283	2	DRESSING	dressing	NN
nyp.33433006262145	1283	3	.	.	.
nyp.33433006262145	1284	1	Boil	boil	VB
nyp.33433006262145	1284	2	three	three	CD
nyp.33433006262145	1284	3	fresh	fresh	JJ
nyp.33433006262145	1284	4	eggs	egg	NNS
nyp.33433006262145	1284	5	for	for	IN
nyp.33433006262145	1284	6	ten	ten	CD
nyp.33433006262145	1284	7	minutes	minute	NNS
nyp.33433006262145	1284	8	;	;	:
nyp.33433006262145	1284	9	when	when	WRB
nyp.33433006262145	1284	10	cold	cold	JJ
nyp.33433006262145	1284	11	rub	rub	VBP
nyp.33433006262145	1284	12	the	the	DT
nyp.33433006262145	1284	13	yolks	yolk	NNS
nyp.33433006262145	1284	14	to	to	IN
nyp.33433006262145	1284	15	powder	powder	NN
nyp.33433006262145	1284	16	,	,	,
nyp.33433006262145	1284	17	season	season	NN
nyp.33433006262145	1284	18	with	with	IN
nyp.33433006262145	1284	19	half	half	PDT
nyp.33433006262145	1284	20	a	a	DT
nyp.33433006262145	1284	21	saltspoonful	saltspoonful	JJ
nyp.33433006262145	1284	22	RECIPES	recipe	NNS
nyp.33433006262145	1284	23	.	.	.
nyp.33433006262145	1285	1	131	131	CD
nyp.33433006262145	1285	2	of	of	IN
nyp.33433006262145	1285	3	white	white	JJ
nyp.33433006262145	1285	4	pepper	pepper	NN
nyp.33433006262145	1285	5	,	,	,
nyp.33433006262145	1285	6	a	a	DT
nyp.33433006262145	1285	7	saltspoonful	saltspoonful	NN
nyp.33433006262145	1285	8	of	of	IN
nyp.33433006262145	1285	9	salt	salt	NN
nyp.33433006262145	1285	10	,	,	,
nyp.33433006262145	1285	11	a	a	DT
nyp.33433006262145	1285	12	teaspoonful	teaspoonful	NN
nyp.33433006262145	1285	13	of	of	IN
nyp.33433006262145	1285	14	flour	flour	NN
nyp.33433006262145	1285	15	of	of	IN
nyp.33433006262145	1285	16	mustard	mustard	NN
nyp.33433006262145	1285	17	,	,	,
nyp.33433006262145	1285	18	a	a	DT
nyp.33433006262145	1285	19	saltspoonful	saltspoonful	NN
nyp.33433006262145	1285	20	of	of	IN
nyp.33433006262145	1285	21	sifted	sift	VBN
nyp.33433006262145	1285	22	loaf	loaf	NN
nyp.33433006262145	1285	23	sugar	sugar	NN
nyp.33433006262145	1285	24	Mix	Mix	NNP
nyp.33433006262145	1285	25	in	in	IN
nyp.33433006262145	1285	26	the	the	DT
nyp.33433006262145	1285	27	beaten	beat	VBN
nyp.33433006262145	1285	28	yolk	yolk	NN
nyp.33433006262145	1285	29	of	of	IN
nyp.33433006262145	1285	30	one	one	CD
nyp.33433006262145	1285	31	egg	egg	NN
nyp.33433006262145	1285	32	,	,	,
nyp.33433006262145	1285	33	add	add	VB
nyp.33433006262145	1285	34	by	by	IN
nyp.33433006262145	1285	35	degrees	degree	NNS
nyp.33433006262145	1285	36	four	four	CD
nyp.33433006262145	1285	37	tablespoonfuls	tablespoonfuls	NN
nyp.33433006262145	1285	38	of	of	IN
nyp.33433006262145	1285	39	salad	salad	NN
nyp.33433006262145	1285	40	(	(	-LRB-
nyp.33433006262145	1285	41	Lucca	Lucca	NNP
nyp.33433006262145	1285	42	)	)	-RRB-
nyp.33433006262145	1285	43	oil	oil	NN
nyp.33433006262145	1285	44	,	,	,
nyp.33433006262145	1285	45	and	and	CC
nyp.33433006262145	1285	46	,	,	,
nyp.33433006262145	1285	47	drop	drop	VB
nyp.33433006262145	1285	48	by	by	IN
nyp.33433006262145	1285	49	drop	drop	NN
nyp.33433006262145	1285	50	,	,	,
nyp.33433006262145	1285	51	two	two	CD
nyp.33433006262145	1285	52	teaspoonfuls	teaspoonful	NNS
nyp.33433006262145	1285	53	of	of	IN
nyp.33433006262145	1285	54	tarragon	tarragon	NN
nyp.33433006262145	1285	55	vinegar	vinegar	NN
nyp.33433006262145	1285	56	,	,	,
nyp.33433006262145	1285	57	and	and	CC
nyp.33433006262145	1285	58	one	one	CD
nyp.33433006262145	1285	59	table-	table-	NN
nyp.33433006262145	1285	60	spoonful	spoonful	NN
nyp.33433006262145	1285	61	and	and	CC
nyp.33433006262145	1285	62	a	a	DT
nyp.33433006262145	1285	63	half	half	NN
nyp.33433006262145	1285	64	of	of	IN
nyp.33433006262145	1285	65	vinegar	vinegar	NN
nyp.33433006262145	1285	66	.	.	.
nyp.33433006262145	1286	1	Be	be	VB
nyp.33433006262145	1286	2	careful	careful	JJ
nyp.33433006262145	1286	3	to	to	TO
nyp.33433006262145	1286	4	stir	stir	VB
nyp.33433006262145	1286	5	the	the	DT
nyp.33433006262145	1286	6	same	same	JJ
nyp.33433006262145	1286	7	way	way	NN
nyp.33433006262145	1286	8	all	all	PDT
nyp.33433006262145	1286	9	the	the	DT
nyp.33433006262145	1286	10	time	time	NN
nyp.33433006262145	1286	11	;	;	:
nyp.33433006262145	1286	12	the	the	DT
nyp.33433006262145	1286	13	dressing	dressing	NN
nyp.33433006262145	1286	14	should	should	MD
nyp.33433006262145	1286	15	look	look	VB
nyp.33433006262145	1286	16	like	like	IN
nyp.33433006262145	1286	17	rich	rich	JJ
nyp.33433006262145	1286	18	cream	cream	NN
nyp.33433006262145	1286	19	.	.	.
nyp.33433006262145	1287	1	Pour	pour	VB
nyp.33433006262145	1287	2	it	-PRON-	PRP
nyp.33433006262145	1287	3	on	on	RP
nyp.33433006262145	1287	4	to	to	IN
nyp.33433006262145	1287	5	the	the	DT
nyp.33433006262145	1287	6	salad	salad	NN
nyp.33433006262145	1287	7	,	,	,
nyp.33433006262145	1287	8	stir	stir	VB
nyp.33433006262145	1287	9	lightly	lightly	RB
nyp.33433006262145	1287	10	with	with	IN
nyp.33433006262145	1287	11	a	a	DT
nyp.33433006262145	1287	12	fork	fork	NN
nyp.33433006262145	1287	13	and	and	CC
nyp.33433006262145	1287	14	spoon	spoon	NN
nyp.33433006262145	1287	15	,	,	,
nyp.33433006262145	1287	16	and	and	CC
nyp.33433006262145	1287	17	serve	serve	VB
nyp.33433006262145	1287	18	immediately	immediately	RB
nyp.33433006262145	1287	19	,	,	,
nyp.33433006262145	1287	20	252	252	CD
nyp.33433006262145	1287	21	.	.	.
nyp.33433006262145	1288	1	SALAD	salad	NN
nyp.33433006262145	1288	2	DRESSING	dressing	NN
nyp.33433006262145	1288	3	,	,	,
nyp.33433006262145	1288	4	WITH	with	IN
nyp.33433006262145	1288	5	CREAM	cream	NN
nyp.33433006262145	1288	6	AND	and	CC
nyp.33433006262145	1288	7	LEMON	lemon	NN
nyp.33433006262145	1288	8	JUICE	juice	NN
nyp.33433006262145	1288	9	.	.	.
nyp.33433006262145	1289	1	Follow	follow	VB
nyp.33433006262145	1289	2	the	the	DT
nyp.33433006262145	1289	3	foregoing	forego	VBG
nyp.33433006262145	1289	4	receipt	receipt	NN
nyp.33433006262145	1289	5	,	,	,
nyp.33433006262145	1289	6	using	use	VBG
nyp.33433006262145	1289	7	cream	cream	NN
nyp.33433006262145	1289	8	and	and	CC
nyp.33433006262145	1289	9	strained	strain	VBD
nyp.33433006262145	1289	10	fresh	fresh	JJ
nyp.33433006262145	1289	11	lemon	lemon	NN
nyp.33433006262145	1289	12	juice	juice	NN
nyp.33433006262145	1289	13	instead	instead	RB
nyp.33433006262145	1289	14	of	of	IN
nyp.33433006262145	1289	15	oil	oil	NN
nyp.33433006262145	1289	16	and	and	CC
nyp.33433006262145	1289	17	vinegar	vinegar	NN
nyp.33433006262145	1289	18	.	.	.
nyp.33433006262145	1290	1	253	253	CD
nyp.33433006262145	1290	2	WATER	water	NN
nyp.33433006262145	1290	3	-	-	HYPH
nyp.33433006262145	1290	4	CRESS	cress	NN
nyp.33433006262145	1290	5	SALAD	salad	NN
nyp.33433006262145	1290	6	.	.	.
nyp.33433006262145	1291	1	Wash	wash	VB
nyp.33433006262145	1291	2	the	the	DT
nyp.33433006262145	1291	3	cress	cress	NN
nyp.33433006262145	1291	4	and	and	CC
nyp.33433006262145	1291	5	drain	drain	VB
nyp.33433006262145	1291	6	well	well	RB
nyp.33433006262145	1291	7	;	;	:
nyp.33433006262145	1291	8	add	add	VB
nyp.33433006262145	1291	9	a	a	DT
nyp.33433006262145	1291	10	chopped	chop	VBN
nyp.33433006262145	1291	11	green	green	JJ
nyp.33433006262145	1291	12	onion	onion	NN
nyp.33433006262145	1291	13	,	,	,
nyp.33433006262145	1291	14	two	two	CD
nyp.33433006262145	1291	15	radishes	radish	NNS
nyp.33433006262145	1291	16	,	,	,
nyp.33433006262145	1291	17	one	one	CD
nyp.33433006262145	1291	18	spoonful	spoonful	NN
nyp.33433006262145	1291	19	of	of	IN
nyp.33433006262145	1291	20	horse	horse	NN
nyp.33433006262145	1291	21	-	-	HYPH
nyp.33433006262145	1291	22	radish	radish	NN
nyp.33433006262145	1291	23	,	,	,
nyp.33433006262145	1291	24	and	and	CC
nyp.33433006262145	1291	25	a	a	DT
nyp.33433006262145	1291	26	few	few	JJ
nyp.33433006262145	1291	27	leaves	leave	NNS
nyp.33433006262145	1291	28	of	of	IN
nyp.33433006262145	1291	29	lettuce	lettuce	NN
nyp.33433006262145	1291	30	.	.	.
nyp.33433006262145	1292	1	Dress	dress	VB
nyp.33433006262145	1292	2	with	with	IN
nyp.33433006262145	1292	3	salt	salt	NN
nyp.33433006262145	1292	4	,	,	,
nyp.33433006262145	1292	5	pepper	pepper	NN
nyp.33433006262145	1292	6	,	,	,
nyp.33433006262145	1292	7	oil	oil	NN
nyp.33433006262145	1292	8	,	,	,
nyp.33433006262145	1292	9	and	and	CC
nyp.33433006262145	1292	10	vinegar	vinegar	NN
nyp.33433006262145	1292	11	—	—	:
nyp.33433006262145	1292	12	the	the	DT
nyp.33433006262145	1292	13	oil	oil	NN
nyp.33433006262145	1292	14	to	to	TO
nyp.33433006262145	1292	15	be	be	VB
nyp.33433006262145	1292	16	lavishly	lavishly	RB
nyp.33433006262145	1292	17	used	use	VBN
nyp.33433006262145	1292	18	.	.	.
nyp.33433006262145	1293	1	(	(	-LRB-
nyp.33433006262145	1293	2	G.	G.	NNP
nyp.33433006262145	1293	3	)	)	-RRB-
nyp.33433006262145	1293	4	254	254	CD
nyp.33433006262145	1293	5	.	.	.
nyp.33433006262145	1294	1	WINTER	WINTER	NNP
nyp.33433006262145	1294	2	SALAD	SALAD	NNP
nyp.33433006262145	1294	3	.	.	.
nyp.33433006262145	1295	1	Equal	equal	JJ
nyp.33433006262145	1295	2	proportions	proportion	NNS
nyp.33433006262145	1295	3	of	of	IN
nyp.33433006262145	1295	4	celery	celery	NN
nyp.33433006262145	1295	5	,	,	,
nyp.33433006262145	1295	6	boiled	boil	VBN
nyp.33433006262145	1295	7	beetroot	beetroot	NN
nyp.33433006262145	1295	8	,	,	,
nyp.33433006262145	1295	9	raw	raw	JJ
nyp.33433006262145	1295	10	white	white	JJ
nyp.33433006262145	1295	11	cabbage	cabbage	NN
nyp.33433006262145	1295	12	,	,	,
nyp.33433006262145	1295	13	and	and	CC
nyp.33433006262145	1295	14	cooked	cook	VBN
nyp.33433006262145	1295	15	fowl	fowl	NN
nyp.33433006262145	1295	16	or	or	CC
nyp.33433006262145	1295	17	rabbit	rabbit	NN
nyp.33433006262145	1295	18	,	,	,
nyp.33433006262145	1295	19	all	all	DT
nyp.33433006262145	1295	20	chopped	chop	VBN
nyp.33433006262145	1295	21	fine	fine	RB
nyp.33433006262145	1295	22	together	together	RB
nyp.33433006262145	1295	23	;	;	:
nyp.33433006262145	1295	24	dress	dress	VB
nyp.33433006262145	1295	25	with	with	IN
nyp.33433006262145	1295	26	mayonnaise	mayonnaise	NN
nyp.33433006262145	1295	27	and	and	CC
nyp.33433006262145	1295	28	serve	serve	VB
nyp.33433006262145	1295	29	with	with	IN
nyp.33433006262145	1295	30	a	a	DT
nyp.33433006262145	1295	31	garnish	garnish	NN
nyp.33433006262145	1295	32	of	of	IN
nyp.33433006262145	1295	33	lettuce	lettuce	NN
nyp.33433006262145	1295	34	leaves	leave	NNS
nyp.33433006262145	1295	35	.	.	.
nyp.33433006262145	1296	1	This	this	DT
nyp.33433006262145	1296	2	will	will	MD
nyp.33433006262145	1296	3	be	be	VB
nyp.33433006262145	1296	4	found	find	VBN
nyp.33433006262145	1296	5	a	a	DT
nyp.33433006262145	1296	6	very	very	RB
nyp.33433006262145	1296	7	delightful	delightful	JJ
nyp.33433006262145	1296	8	salad	salad	NN
nyp.33433006262145	1296	9	,	,	,
nyp.33433006262145	1296	10	but	but	CC
nyp.33433006262145	1296	11	for	for	IN
nyp.33433006262145	1296	12	those	those	DT
nyp.33433006262145	1296	13	whose	whose	WP$
nyp.33433006262145	1296	14	digestion	digestion	NN
nyp.33433006262145	1296	15	is	be	VBZ
nyp.33433006262145	1296	16	delicate	delicate	JJ
nyp.33433006262145	1296	17	,	,	,
nyp.33433006262145	1296	18	the	the	DT
nyp.33433006262145	1296	19	cabbage	cabbage	NN
nyp.33433006262145	1296	20	had	have	VBD
nyp.33433006262145	1296	21	best	good	JJS
nyp.33433006262145	1296	22	be	be	VB
nyp.33433006262145	1296	23	omitted	omit	VBN
nyp.33433006262145	1296	24	.	.	.
nyp.33433006262145	1297	1	(	(	-LRB-
nyp.33433006262145	1297	2	G.	G.	NNP
nyp.33433006262145	1297	3	)	)	-RRB-
nyp.33433006262145	1297	4	K	K	NNP
nyp.33433006262145	1297	5	2	2	CD
nyp.33433006262145	1297	6	132	132	CD
nyp.33433006262145	1297	7	FOOD	food	NN
nyp.33433006262145	1297	8	FOR	for	IN
nyp.33433006262145	1297	9	THE	the	DT
nyp.33433006262145	1297	10	INVALID	INVALID	NNP
nyp.33433006262145	1297	11	.	.	.
nyp.33433006262145	1298	1	255	255	CD
nyp.33433006262145	1298	2	.	.	.
nyp.33433006262145	1299	1	ENDIVE	ENDIVE	NNP
nyp.33433006262145	1299	2	AND	and	CC
nyp.33433006262145	1299	3	CRESS	cress	NN
nyp.33433006262145	1299	4	.	.	.
nyp.33433006262145	1300	1	The	the	DT
nyp.33433006262145	1300	2	Batavian	batavian	JJ
nyp.33433006262145	1300	3	endive	endive	NN
nyp.33433006262145	1300	4	is	be	VBZ
nyp.33433006262145	1300	5	not	not	RB
nyp.33433006262145	1300	6	quite	quite	RB
nyp.33433006262145	1300	7	so	so	RB
nyp.33433006262145	1300	8	bitter	bitter	JJ
nyp.33433006262145	1300	9	as	as	IN
nyp.33433006262145	1300	10	the	the	DT
nyp.33433006262145	1300	11	very	very	RB
nyp.33433006262145	1300	12	curly	curly	JJ
nyp.33433006262145	1300	13	endive	endive	NN
nyp.33433006262145	1300	14	,	,	,
nyp.33433006262145	1300	15	and	and	CC
nyp.33433006262145	1300	16	on	on	IN
nyp.33433006262145	1300	17	this	this	DT
nyp.33433006262145	1300	18	account	account	NN
nyp.33433006262145	1300	19	is	be	VBZ
nyp.33433006262145	1300	20	much	much	RB
nyp.33433006262145	1300	21	preferred	prefer	VBN
nyp.33433006262145	1300	22	.	.	.
nyp.33433006262145	1301	1	This	this	DT
nyp.33433006262145	1301	2	,	,	,
nyp.33433006262145	1301	3	with	with	IN
nyp.33433006262145	1301	4	a	a	DT
nyp.33433006262145	1301	5	few	few	JJ
nyp.33433006262145	1301	6	water	water	NN
nyp.33433006262145	1301	7	-	-	HYPH
nyp.33433006262145	1301	8	cresses	cress	NNS
nyp.33433006262145	1301	9	and	and	CC
nyp.33433006262145	1301	10	a	a	DT
nyp.33433006262145	1301	11	piece	piece	NN
nyp.33433006262145	1301	12	of	of	IN
nyp.33433006262145	1301	13	bread	bread	NN
nyp.33433006262145	1301	14	rubbed	rub	VBN
nyp.33433006262145	1301	15	with	with	IN
nyp.33433006262145	1301	16	garlic	garlic	NN
nyp.33433006262145	1301	17	—	—	:
nyp.33433006262145	1301	18	which	which	WDT
nyp.33433006262145	1301	19	gives	give	VBZ
nyp.33433006262145	1301	20	a	a	DT
nyp.33433006262145	1301	21	good	good	JJ
nyp.33433006262145	1301	22	flavour	flavour	NN
nyp.33433006262145	1301	23	of	of	IN
nyp.33433006262145	1301	24	onion	onion	NN
nyp.33433006262145	1301	25	without	without	IN
nyp.33433006262145	1301	26	its	-PRON-	PRP$
nyp.33433006262145	1301	27	actual	actual	JJ
nyp.33433006262145	1301	28	presence	presence	NN
nyp.33433006262145	1301	29	-	-	HYPH
nyp.33433006262145	1301	30	dressed	dress	VBN
nyp.33433006262145	1301	31	with	with	IN
nyp.33433006262145	1301	32	oil	oil	NN
nyp.33433006262145	1301	33	,	,	,
nyp.33433006262145	1301	34	pepper	pepper	NN
nyp.33433006262145	1301	35	,	,	,
nyp.33433006262145	1301	36	salt	salt	NN
nyp.33433006262145	1301	37	,	,	,
nyp.33433006262145	1301	38	and	and	CC
nyp.33433006262145	1301	39	vinegar	vinegar	NN
nyp.33433006262145	1301	40	,	,	,
nyp.33433006262145	1301	41	is	be	VBZ
nyp.33433006262145	1301	42	a	a	DT
nyp.33433006262145	1301	43	very	very	RB
nyp.33433006262145	1301	44	nice	nice	JJ
nyp.33433006262145	1301	45	salad	salad	NN
nyp.33433006262145	1301	46	.	.	.
nyp.33433006262145	1302	1	(	(	-LRB-
nyp.33433006262145	1302	2	G.	G.	NNP
nyp.33433006262145	1302	3	)	)	-RRB-
nyp.33433006262145	1302	4	256	256	CD
nyp.33433006262145	1302	5	.	.	.
nyp.33433006262145	1303	1	VEGETABLE	vegetable	NN
nyp.33433006262145	1303	2	SALAD	salad	NN
nyp.33433006262145	1303	3	.	.	.
nyp.33433006262145	1304	1	This	this	DT
nyp.33433006262145	1304	2	receipt	receipt	NN
nyp.33433006262145	1304	3	we	-PRON-	PRP
nyp.33433006262145	1304	4	have	have	VBP
nyp.33433006262145	1304	5	found	find	VBN
nyp.33433006262145	1304	6	very	very	RB
nyp.33433006262145	1304	7	good	good	JJ
nyp.33433006262145	1304	8	when	when	WRB
nyp.33433006262145	1304	9	it	-PRON-	PRP
nyp.33433006262145	1304	10	is	be	VBZ
nyp.33433006262145	1304	11	difficult	difficult	JJ
nyp.33433006262145	1304	12	to	to	TO
nyp.33433006262145	1304	13	get	get	VB
nyp.33433006262145	1304	14	fresh	fresh	JJ
nyp.33433006262145	1304	15	vegetables	vegetable	NNS
nyp.33433006262145	1304	16	.	.	.
nyp.33433006262145	1305	1	Boil	boil	VB
nyp.33433006262145	1305	2	a	a	DT
nyp.33433006262145	1305	3	small	small	JJ
nyp.33433006262145	1305	4	cabbage	cabbage	NN
nyp.33433006262145	1305	5	until	until	IN
nyp.33433006262145	1305	6	tender	tender	NN
nyp.33433006262145	1305	7	,	,	,
nyp.33433006262145	1305	8	let	let	VB
nyp.33433006262145	1305	9	it	-PRON-	PRP
nyp.33433006262145	1305	10	get	get	VB
nyp.33433006262145	1305	11	cold	cold	JJ
nyp.33433006262145	1305	12	,	,	,
nyp.33433006262145	1305	13	cut	cut	VB
nyp.33433006262145	1305	14	it	-PRON-	PRP
nyp.33433006262145	1305	15	into	into	IN
nyp.33433006262145	1305	16	pieces	piece	NNS
nyp.33433006262145	1305	17	,	,	,
nyp.33433006262145	1305	18	add	add	VB
nyp.33433006262145	1305	19	a	a	DT
nyp.33433006262145	1305	20	chopped	chop	VBN
nyp.33433006262145	1305	21	beetroot	beetroot	NN
nyp.33433006262145	1305	22	,	,	,
nyp.33433006262145	1305	23	some	some	DT
nyp.33433006262145	1305	24	sliced	slice	VBN
nyp.33433006262145	1305	25	boiled	boil	VBN
nyp.33433006262145	1305	26	potatoes	potato	NNS
nyp.33433006262145	1305	27	,	,	,
nyp.33433006262145	1305	28	and	and	CC
nyp.33433006262145	1305	29	some	some	DT
nyp.33433006262145	1305	30	capers	caper	NNS
nyp.33433006262145	1305	31	,	,	,
nyp.33433006262145	1305	32	and	and	CC
nyp.33433006262145	1305	33	dress	dress	VB
nyp.33433006262145	1305	34	with	with	IN
nyp.33433006262145	1305	35	oil	oil	NN
nyp.33433006262145	1305	36	,	,	,
nyp.33433006262145	1305	37	vinegar	vinegar	NN
nyp.33433006262145	1305	38	,	,	,
nyp.33433006262145	1305	39	pepper	pepper	NN
nyp.33433006262145	1305	40	,	,	,
nyp.33433006262145	1305	41	and	and	CC
nyp.33433006262145	1305	42	salt	salt	NN
nyp.33433006262145	1305	43	.	.	.
nyp.33433006262145	1306	1	(	(	-LRB-
nyp.33433006262145	1306	2	G.	G.	NNP
nyp.33433006262145	1306	3	)	)	-RRB-
nyp.33433006262145	1306	4	257	257	CD
nyp.33433006262145	1306	5	POTATO	potato	NN
nyp.33433006262145	1306	6	SALAD	salad	NN
nyp.33433006262145	1306	7	.	.	.
nyp.33433006262145	1307	1	Slice	slice	VB
nyp.33433006262145	1307	2	some	some	DT
nyp.33433006262145	1307	3	fresh	fresh	JJ
nyp.33433006262145	1307	4	boiled	boil	VBN
nyp.33433006262145	1307	5	kidney	kidney	NN
nyp.33433006262145	1307	6	potatoes	potato	NNS
nyp.33433006262145	1307	7	before	before	IN
nyp.33433006262145	1307	8	they	-PRON-	PRP
nyp.33433006262145	1307	9	become	become	VBP
nyp.33433006262145	1307	10	cold	cold	JJ
nyp.33433006262145	1307	11	,	,	,
nyp.33433006262145	1307	12	chop	chop	VB
nyp.33433006262145	1307	13	fine	fine	JJ
nyp.33433006262145	1307	14	one	one	CD
nyp.33433006262145	1307	15	or	or	CC
nyp.33433006262145	1307	16	two	two	CD
nyp.33433006262145	1307	17	green	green	JJ
nyp.33433006262145	1307	18	onions	onion	NNS
nyp.33433006262145	1307	19	or	or	CC
nyp.33433006262145	1307	20	a	a	DT
nyp.33433006262145	1307	21	little	little	JJ
nyp.33433006262145	1307	22	garlic	garlic	NN
nyp.33433006262145	1307	23	,	,	,
nyp.33433006262145	1307	24	a	a	DT
nyp.33433006262145	1307	25	little	little	JJ
nyp.33433006262145	1307	26	water	water	NN
nyp.33433006262145	1307	27	-	-	HYPH
nyp.33433006262145	1307	28	cress	cress	NN
nyp.33433006262145	1307	29	,	,	,
nyp.33433006262145	1307	30	and	and	CC
nyp.33433006262145	1307	31	a	a	DT
nyp.33433006262145	1307	32	few	few	JJ
nyp.33433006262145	1307	33	lettuce	lettuce	NN
nyp.33433006262145	1307	34	leaves	leave	NNS
nyp.33433006262145	1307	35	;	;	:
nyp.33433006262145	1307	36	dress	dress	VB
nyp.33433006262145	1307	37	with	with	IN
nyp.33433006262145	1307	38	plenty	plenty	NN
nyp.33433006262145	1307	39	of	of	IN
nyp.33433006262145	1307	40	oil	oil	NN
nyp.33433006262145	1307	41	,	,	,
nyp.33433006262145	1307	42	salt	salt	NN
nyp.33433006262145	1307	43	,	,	,
nyp.33433006262145	1307	44	pepper	pepper	NN
nyp.33433006262145	1307	45	,	,	,
nyp.33433006262145	1307	46	and	and	CC
nyp.33433006262145	1307	47	vinegar	vinegar	NN
nyp.33433006262145	1307	48	,	,	,
nyp.33433006262145	1307	49	and	and	CC
nyp.33433006262145	1307	50	one	one	CD
nyp.33433006262145	1307	51	well	well	RB
nyp.33433006262145	1307	52	-	-	HYPH
nyp.33433006262145	1307	53	beaten	beat	VBN
nyp.33433006262145	1307	54	egg	egg	NN
nyp.33433006262145	1307	55	.	.	.
nyp.33433006262145	1308	1	(	(	-LRB-
nyp.33433006262145	1308	2	G.	G.	NNP
nyp.33433006262145	1308	3	)	)	-RRB-
nyp.33433006262145	1308	4	258	258	CD
nyp.33433006262145	1308	5	.	.	.
nyp.33433006262145	1309	1	LOBSTER	LOBSTER	NNP
nyp.33433006262145	1309	2	SALAD	SALAD	NNP
nyp.33433006262145	1309	3	.	.	.
nyp.33433006262145	1310	1	One	one	CD
nyp.33433006262145	1310	2	hen	hen	NN
nyp.33433006262145	1310	3	lobster	lobster	NN
nyp.33433006262145	1310	4	,	,	,
nyp.33433006262145	1310	5	lettuces	lettuce	NNS
nyp.33433006262145	1310	6	,	,	,
nyp.33433006262145	1310	7	endive	endive	NN
nyp.33433006262145	1310	8	,	,	,
nyp.33433006262145	1310	9	small	small	JJ
nyp.33433006262145	1310	10	salad	salad	NN
nyp.33433006262145	1310	11	(	(	-LRB-
nyp.33433006262145	1310	12	what-	what-	NN
nyp.33433006262145	1310	13	ever	ever	RB
nyp.33433006262145	1310	14	is	be	VBZ
nyp.33433006262145	1310	15	in	in	IN
nyp.33433006262145	1310	16	season	season	NN
nyp.33433006262145	1310	17	)	)	-RRB-
nyp.33433006262145	1310	18	,	,	,
nyp.33433006262145	1310	19	a	a	DT
nyp.33433006262145	1310	20	little	little	JJ
nyp.33433006262145	1310	21	chopped	chop	VBN
nyp.33433006262145	1310	22	beetroot	beetroot	NN
nyp.33433006262145	1310	23	,	,	,
nyp.33433006262145	1310	24	two	two	CD
nyp.33433006262145	1310	25	hard-	hard-	NN
nyp.33433006262145	1310	26	RECIPES	RECIPES	NNP
nyp.33433006262145	1310	27	.	.	.
nyp.33433006262145	1311	1	135	135	CD
nyp.33433006262145	1311	2	261	261	CD
nyp.33433006262145	1311	3	.	.	.
nyp.33433006262145	1312	1	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433006262145	1312	2	.	.	.
nyp.33433006262145	1313	1	Remove	remove	VB
nyp.33433006262145	1313	2	all	all	DT
nyp.33433006262145	1313	3	leaves	leave	NNS
nyp.33433006262145	1313	4	,	,	,
nyp.33433006262145	1313	5	cut	cut	VBN
nyp.33433006262145	1313	6	into	into	IN
nyp.33433006262145	1313	7	pieces	piece	NNS
nyp.33433006262145	1313	8	and	and	CC
nyp.33433006262145	1313	9	boil	boil	VB
nyp.33433006262145	1313	10	with	with	IN
nyp.33433006262145	1313	11	a	a	DT
nyp.33433006262145	1313	12	little	little	JJ
nyp.33433006262145	1313	13	salt	salt	NN
nyp.33433006262145	1313	14	until	until	IN
nyp.33433006262145	1313	15	tender	tender	NN
nyp.33433006262145	1313	16	,	,	,
nyp.33433006262145	1313	17	then	then	RB
nyp.33433006262145	1313	18	break	break	VB
nyp.33433006262145	1313	19	into	into	IN
nyp.33433006262145	1313	20	pieces	piece	NNS
nyp.33433006262145	1313	21	,	,	,
nyp.33433006262145	1313	22	place	place	VBP
nyp.33433006262145	1313	23	part	part	NN
nyp.33433006262145	1313	24	of	of	IN
nyp.33433006262145	1313	25	them	-PRON-	PRP
nyp.33433006262145	1313	26	in	in	IN
nyp.33433006262145	1313	27	a	a	DT
nyp.33433006262145	1313	28	dish	dish	NN
nyp.33433006262145	1313	29	,	,	,
nyp.33433006262145	1313	30	cover	cover	VB
nyp.33433006262145	1313	31	with	with	IN
nyp.33433006262145	1313	32	butter	butter	NN
nyp.33433006262145	1313	33	,	,	,
nyp.33433006262145	1313	34	bread	bread	NN
nyp.33433006262145	1313	35	crumbs	crumb	NNS
nyp.33433006262145	1313	36	,	,	,
nyp.33433006262145	1313	37	and	and	CC
nyp.33433006262145	1313	38	a	a	DT
nyp.33433006262145	1313	39	little	little	JJ
nyp.33433006262145	1313	40	grated	grated	JJ
nyp.33433006262145	1313	41	cheese	cheese	NN
nyp.33433006262145	1313	42	(	(	-LRB-
nyp.33433006262145	1313	43	the	the	DT
nyp.33433006262145	1313	44	ordinary	ordinary	JJ
nyp.33433006262145	1313	45	cheese	cheese	NN
nyp.33433006262145	1313	46	will	will	MD
nyp.33433006262145	1313	47	do	do	VB
nyp.33433006262145	1313	48	,	,	,
nyp.33433006262145	1313	49	though	though	IN
nyp.33433006262145	1313	50	half	half	DT
nyp.33433006262145	1313	51	Parmesan	Parmesan	NNP
nyp.33433006262145	1313	52	and	and	CC
nyp.33433006262145	1313	53	half	half	JJ
nyp.33433006262145	1313	54	Gruyère	Gruyère	NNP
nyp.33433006262145	1313	55	are	be	VBP
nyp.33433006262145	1313	56	best	good	JJS
nyp.33433006262145	1313	57	)	)	-RRB-
nyp.33433006262145	1313	58	,	,	,
nyp.33433006262145	1313	59	then	then	RB
nyp.33433006262145	1313	60	more	more	JJR
nyp.33433006262145	1313	61	cauliflower	cauliflower	NN
nyp.33433006262145	1313	62	,	,	,
nyp.33433006262145	1313	63	and	and	CC
nyp.33433006262145	1313	64	so	so	RB
nyp.33433006262145	1313	65	on	on	RB
nyp.33433006262145	1313	66	,	,	,
nyp.33433006262145	1313	67	until	until	IN
nyp.33433006262145	1313	68	the	the	DT
nyp.33433006262145	1313	69	dish	dish	NN
nyp.33433006262145	1313	70	is	be	VBZ
nyp.33433006262145	1313	71	full	full	JJ
nyp.33433006262145	1313	72	,	,	,
nyp.33433006262145	1313	73	the	the	DT
nyp.33433006262145	1313	74	top	top	JJ
nyp.33433006262145	1313	75	being	being	NN
nyp.33433006262145	1313	76	of	of	IN
nyp.33433006262145	1313	77	course	course	NN
nyp.33433006262145	1313	78	bread	bread	NN
nyp.33433006262145	1313	79	crumbs	crumb	NNS
nyp.33433006262145	1313	80	,	,	,
nyp.33433006262145	1313	81	cheese	cheese	NN
nyp.33433006262145	1313	82	,	,	,
nyp.33433006262145	1313	83	and	and	CC
nyp.33433006262145	1313	84	butter	butter	NN
nyp.33433006262145	1313	85	;	;	:
nyp.33433006262145	1313	86	the	the	DT
nyp.33433006262145	1313	87	last	last	JJ
nyp.33433006262145	1313	88	should	should	MD
nyp.33433006262145	1313	89	be	be	VB
nyp.33433006262145	1313	90	here	here	RB
nyp.33433006262145	1313	91	liberally	liberally	RB
nyp.33433006262145	1313	92	applied	apply	VBN
nyp.33433006262145	1313	93	,	,	,
nyp.33433006262145	1313	94	and	and	CC
nyp.33433006262145	1313	95	when	when	WRB
nyp.33433006262145	1313	96	baked	bake	VBN
nyp.33433006262145	1313	97	for	for	IN
nyp.33433006262145	1313	98	twenty	twenty	CD
nyp.33433006262145	1313	99	minutes	minute	NNS
nyp.33433006262145	1313	100	,	,	,
nyp.33433006262145	1313	101	it	-PRON-	PRP
nyp.33433006262145	1313	102	should	should	MD
nyp.33433006262145	1313	103	be	be	VB
nyp.33433006262145	1313	104	of	of	IN
nyp.33433006262145	1313	105	a	a	DT
nyp.33433006262145	1313	106	golden	golden	JJ
nyp.33433006262145	1313	107	brown	brown	NN
nyp.33433006262145	1313	108	.	.	.
nyp.33433006262145	1314	1	(	(	-LRB-
nyp.33433006262145	1314	2	C.	C.	NNP
nyp.33433006262145	1314	3	G.	G.	NNP
nyp.33433006262145	1314	4	)	)	-RRB-
nyp.33433006262145	1314	5	262	262	CD
nyp.33433006262145	1314	6	.	.	.
nyp.33433006262145	1315	1	GREEN	green	JJ
nyp.33433006262145	1315	2	PEAS	PEAS	NNP
nyp.33433006262145	1315	3	.	.	.
nyp.33433006262145	1316	1	The	the	DT
nyp.33433006262145	1316	2	peas	pea	NNS
nyp.33433006262145	1316	3	must	must	MD
nyp.33433006262145	1316	4	be	be	VB
nyp.33433006262145	1316	5	young	young	JJ
nyp.33433006262145	1316	6	,	,	,
nyp.33433006262145	1316	7	fresh	fresh	JJ
nyp.33433006262145	1316	8	gathered	gather	VBN
nyp.33433006262145	1316	9	,	,	,
nyp.33433006262145	1316	10	and	and	CC
nyp.33433006262145	1316	11	fresh	fresh	JJ
nyp.33433006262145	1316	12	shelled	shell	VBN
nyp.33433006262145	1316	13	.	.	.
nyp.33433006262145	1317	1	A	a	DT
nyp.33433006262145	1317	2	pint	pint	NN
nyp.33433006262145	1317	3	and	and	CC
nyp.33433006262145	1317	4	a	a	DT
nyp.33433006262145	1317	5	half	half	NN
nyp.33433006262145	1317	6	of	of	IN
nyp.33433006262145	1317	7	peas	pea	NNS
nyp.33433006262145	1317	8	will	will	MD
nyp.33433006262145	1317	9	require	require	VB
nyp.33433006262145	1317	10	three	three	CD
nyp.33433006262145	1317	11	pints	pint	NNS
nyp.33433006262145	1317	12	of	of	IN
nyp.33433006262145	1317	13	water	water	NN
nyp.33433006262145	1317	14	with	with	IN
nyp.33433006262145	1317	15	a	a	DT
nyp.33433006262145	1317	16	tablespoonful	tablespoonful	NN
nyp.33433006262145	1317	17	of	of	IN
nyp.33433006262145	1317	18	sugar	sugar	NN
nyp.33433006262145	1317	19	and	and	CC
nyp.33433006262145	1317	20	a	a	DT
nyp.33433006262145	1317	21	tea-	tea-	JJ
nyp.33433006262145	1317	22	spoonful	spoonful	NN
nyp.33433006262145	1317	23	of	of	IN
nyp.33433006262145	1317	24	salt	salt	NN
nyp.33433006262145	1317	25	dissolved	dissolve	VBN
nyp.33433006262145	1317	26	in	in	IN
nyp.33433006262145	1317	27	it	-PRON-	PRP
nyp.33433006262145	1317	28	;	;	:
nyp.33433006262145	1317	29	put	put	VB
nyp.33433006262145	1317	30	the	the	DT
nyp.33433006262145	1317	31	peas	pea	NNS
nyp.33433006262145	1317	32	in	in	RP
nyp.33433006262145	1317	33	,	,	,
nyp.33433006262145	1317	34	with	with	IN
nyp.33433006262145	1317	35	a	a	DT
nyp.33433006262145	1317	36	good	good	JJ
nyp.33433006262145	1317	37	sprig	sprig	NN
nyp.33433006262145	1317	38	of	of	IN
nyp.33433006262145	1317	39	fresh	fresh	JJ
nyp.33433006262145	1317	40	mint	mint	NN
nyp.33433006262145	1317	41	,	,	,
nyp.33433006262145	1317	42	while	while	IN
nyp.33433006262145	1317	43	the	the	DT
nyp.33433006262145	1317	44	water	water	NN
nyp.33433006262145	1317	45	boils	boil	VBZ
nyp.33433006262145	1317	46	rapidly	rapidly	RB
nyp.33433006262145	1317	47	;	;	:
nyp.33433006262145	1317	48	keep	keep	VB
nyp.33433006262145	1317	49	the	the	DT
nyp.33433006262145	1317	50	lid	lid	NN
nyp.33433006262145	1317	51	off	off	IN
nyp.33433006262145	1317	52	the	the	DT
nyp.33433006262145	1317	53	saucepan	saucepan	NN
nyp.33433006262145	1317	54	,	,	,
nyp.33433006262145	1317	55	and	and	CC
nyp.33433006262145	1317	56	boil	boil	VB
nyp.33433006262145	1317	57	fast	fast	RB
nyp.33433006262145	1317	58	for	for	IN
nyp.33433006262145	1317	59	fifteen	fifteen	CD
nyp.33433006262145	1317	60	or	or	CC
nyp.33433006262145	1317	61	twenty	twenty	CD
nyp.33433006262145	1317	62	minutes	minute	NNS
nyp.33433006262145	1317	63	;	;	:
nyp.33433006262145	1317	64	drain	drain	VB
nyp.33433006262145	1317	65	in	in	IN
nyp.33433006262145	1317	66	a	a	DT
nyp.33433006262145	1317	67	cullender	cullender	NN
nyp.33433006262145	1317	68	,	,	,
nyp.33433006262145	1317	69	take	take	VB
nyp.33433006262145	1317	70	out	out	RP
nyp.33433006262145	1317	71	the	the	DT
nyp.33433006262145	1317	72	mint	mint	NN
nyp.33433006262145	1317	73	,	,	,
nyp.33433006262145	1317	74	turn	turn	VB
nyp.33433006262145	1317	75	the	the	DT
nyp.33433006262145	1317	76	peas	pea	NNS
nyp.33433006262145	1317	77	on	on	RP
nyp.33433006262145	1317	78	to	to	IN
nyp.33433006262145	1317	79	a	a	DT
nyp.33433006262145	1317	80	hot	hot	JJ
nyp.33433006262145	1317	81	dish	dish	NN
nyp.33433006262145	1317	82	,	,	,
nyp.33433006262145	1317	83	put	put	VB
nyp.33433006262145	1317	84	an	an	DT
nyp.33433006262145	1317	85	ounce	ounce	NN
nyp.33433006262145	1317	86	of	of	IN
nyp.33433006262145	1317	87	fresh	fresh	JJ
nyp.33433006262145	1317	88	butter	butter	NN
nyp.33433006262145	1317	89	in	in	IN
nyp.33433006262145	1317	90	the	the	DT
nyp.33433006262145	1317	91	centre	centre	NN
nyp.33433006262145	1317	92	,	,	,
nyp.33433006262145	1317	93	and	and	CC
nyp.33433006262145	1317	94	send	send	VB
nyp.33433006262145	1317	95	to	to	IN
nyp.33433006262145	1317	96	table	table	NN
nyp.33433006262145	1317	97	immediately	immediately	RB
nyp.33433006262145	1317	98	.	.	.
nyp.33433006262145	1318	1	(	(	-LRB-
nyp.33433006262145	1318	2	I.	I.	NNP
nyp.33433006262145	1318	3	C.	C.	NNP
nyp.33433006262145	1318	4	D.	D.	NNP
nyp.33433006262145	1318	5	G.	G.	NNP
nyp.33433006262145	1318	6	)	)	-RRB-
nyp.33433006262145	1318	7	263	263	CD
nyp.33433006262145	1318	8	.	.	.
nyp.33433006262145	1319	1	FRENCH	french	JJ
nyp.33433006262145	1319	2	OR	or	CC
nyp.33433006262145	1319	3	SCARLET	scarlet	JJ
nyp.33433006262145	1319	4	BEANS	bean	NNS
nyp.33433006262145	1319	5	.	.	.
nyp.33433006262145	1320	1	Strip	Strip	NNP
nyp.33433006262145	1320	2	off	off	IN
nyp.33433006262145	1320	3	the	the	DT
nyp.33433006262145	1320	4	strings	string	NNS
nyp.33433006262145	1320	5	by	by	IN
nyp.33433006262145	1320	6	breaking	break	VBG
nyp.33433006262145	1320	7	off	off	RP
nyp.33433006262145	1320	8	each	each	DT
nyp.33433006262145	1320	9	end	end	NN
nyp.33433006262145	1320	10	;	;	:
nyp.33433006262145	1320	11	cut	cut	VB
nyp.33433006262145	1320	12	the	the	DT
nyp.33433006262145	1320	13	beans	bean	NNS
nyp.33433006262145	1320	14	into	into	IN
nyp.33433006262145	1320	15	shreds	shred	VBZ
nyp.33433006262145	1320	16	an	an	DT
nyp.33433006262145	1320	17	inch	inch	NN
nyp.33433006262145	1320	18	and	and	CC
nyp.33433006262145	1320	19	a	a	DT
nyp.33433006262145	1320	20	half	half	NN
nyp.33433006262145	1320	21	long	long	JJ
nyp.33433006262145	1320	22	and	and	CC
nyp.33433006262145	1320	23	the	the	DT
nyp.33433006262145	1320	24	RECIPES	recipe	NNS
nyp.33433006262145	1320	25	.	.	.
nyp.33433006262145	1321	1	137	137	CD
nyp.33433006262145	1321	2	266	266	CD
nyp.33433006262145	1321	3	.	.	.
nyp.33433006262145	1322	1	WINTER	WINTER	NNP
nyp.33433006262145	1322	2	CARROTS	carrot	NNS
nyp.33433006262145	1322	3	.	.	.
nyp.33433006262145	1323	1	Scrape	scrape	VB
nyp.33433006262145	1323	2	the	the	DT
nyp.33433006262145	1323	3	carrots	carrot	NNS
nyp.33433006262145	1323	4	and	and	CC
nyp.33433006262145	1323	5	cut	cut	VBD
nyp.33433006262145	1323	6	them	-PRON-	PRP
nyp.33433006262145	1323	7	in	in	IN
nyp.33433006262145	1323	8	halves	half	NNS
nyp.33433006262145	1323	9	,	,	,
nyp.33433006262145	1323	10	and	and	CC
nyp.33433006262145	1323	11	the	the	DT
nyp.33433006262145	1323	12	thick	thick	JJ
nyp.33433006262145	1323	13	ends	end	NNS
nyp.33433006262145	1323	14	into	into	IN
nyp.33433006262145	1323	15	four	four	CD
nyp.33433006262145	1323	16	:	:	:
nyp.33433006262145	1323	17	put	put	VB
nyp.33433006262145	1323	18	them	-PRON-	PRP
nyp.33433006262145	1323	19	into	into	IN
nyp.33433006262145	1323	20	cold	cold	JJ
nyp.33433006262145	1323	21	water	water	NN
nyp.33433006262145	1323	22	for	for	IN
nyp.33433006262145	1323	23	an	an	DT
nyp.33433006262145	1323	24	hour	hour	NN
nyp.33433006262145	1323	25	;	;	:
nyp.33433006262145	1323	26	boil	boil	VB
nyp.33433006262145	1323	27	in	in	IN
nyp.33433006262145	1323	28	plenty	plenty	NN
nyp.33433006262145	1323	29	of	of	IN
nyp.33433006262145	1323	30	water	water	NN
nyp.33433006262145	1323	31	for	for	IN
nyp.33433006262145	1323	32	two	two	CD
nyp.33433006262145	1323	33	hours	hour	NNS
nyp.33433006262145	1323	34	;	;	:
nyp.33433006262145	1323	35	drain	drain	NN
nyp.33433006262145	1323	36	,	,	,
nyp.33433006262145	1323	37	and	and	CC
nyp.33433006262145	1323	38	serve	serve	VB
nyp.33433006262145	1323	39	either	either	CC
nyp.33433006262145	1323	40	as	as	IN
nyp.33433006262145	1323	41	garnish	garnish	NN
nyp.33433006262145	1323	42	to	to	IN
nyp.33433006262145	1323	43	boiled	boil	VBN
nyp.33433006262145	1323	44	beef	beef	NN
nyp.33433006262145	1323	45	or	or	CC
nyp.33433006262145	1323	46	in	in	IN
nyp.33433006262145	1323	47	a	a	DT
nyp.33433006262145	1323	48	vege-	vege-	NN
nyp.33433006262145	1323	49	table	table	NN
nyp.33433006262145	1323	50	dish	dish	NN
nyp.33433006262145	1323	51	.	.	.
nyp.33433006262145	1324	1	(	(	-LRB-
nyp.33433006262145	1324	2	I.	I.	NNP
nyp.33433006262145	1324	3	C.	C.	NNP
nyp.33433006262145	1324	4	G.	G.	NNP
nyp.33433006262145	1324	5	)	)	-RRB-
nyp.33433006262145	1324	6	267	267	CD
nyp.33433006262145	1324	7	.	.	.
nyp.33433006262145	1325	1	MASHED	mashed	JJ
nyp.33433006262145	1325	2	TURNIPS	turnip	NNS
nyp.33433006262145	1325	3	.	.	.
nyp.33433006262145	1326	1	Take	take	VB
nyp.33433006262145	1326	2	six	six	CD
nyp.33433006262145	1326	3	moderate	moderate	JJ
nyp.33433006262145	1326	4	-	-	HYPH
nyp.33433006262145	1326	5	sized	sized	JJ
nyp.33433006262145	1326	6	turnips	turnip	NNS
nyp.33433006262145	1326	7	,	,	,
nyp.33433006262145	1326	8	pare	pare	VB
nyp.33433006262145	1326	9	them	-PRON-	PRP
nyp.33433006262145	1326	10	neatly	neatly	RB
nyp.33433006262145	1326	11	,	,	,
nyp.33433006262145	1326	12	and	and	CC
nyp.33433006262145	1326	13	put	put	VBD
nyp.33433006262145	1326	14	them	-PRON-	PRP
nyp.33433006262145	1326	15	into	into	IN
nyp.33433006262145	1326	16	cold	cold	JJ
nyp.33433006262145	1326	17	water	water	NN
nyp.33433006262145	1326	18	to	to	TO
nyp.33433006262145	1326	19	blanch	blanch	VB
nyp.33433006262145	1326	20	for	for	IN
nyp.33433006262145	1326	21	half	half	PDT
nyp.33433006262145	1326	22	an	an	DT
nyp.33433006262145	1326	23	hour	hour	NN
nyp.33433006262145	1326	24	;	;	:
nyp.33433006262145	1326	25	then	then	RB
nyp.33433006262145	1326	26	put	put	VB
nyp.33433006262145	1326	27	them	-PRON-	PRP
nyp.33433006262145	1326	28	into	into	IN
nyp.33433006262145	1326	29	plenty	plenty	NN
nyp.33433006262145	1326	30	of	of	IN
nyp.33433006262145	1326	31	boiling	boil	VBG
nyp.33433006262145	1326	32	water	water	NN
nyp.33433006262145	1326	33	,	,	,
nyp.33433006262145	1326	34	and	and	CC
nyp.33433006262145	1326	35	boil	boil	VB
nyp.33433006262145	1326	36	about	about	IN
nyp.33433006262145	1326	37	half	half	PDT
nyp.33433006262145	1326	38	an	an	DT
nyp.33433006262145	1326	39	hour	hour	NN
nyp.33433006262145	1326	40	;	;	:
nyp.33433006262145	1326	41	drain	drain	NN
nyp.33433006262145	1326	42	and	and	CC
nyp.33433006262145	1326	43	press	press	VB
nyp.33433006262145	1326	44	out	out	RP
nyp.33433006262145	1326	45	all	all	PDT
nyp.33433006262145	1326	46	the	the	DT
nyp.33433006262145	1326	47	water	water	NN
nyp.33433006262145	1326	48	,	,	,
nyp.33433006262145	1326	49	and	and	CC
nyp.33433006262145	1326	50	rub	rub	VB
nyp.33433006262145	1326	51	the	the	DT
nyp.33433006262145	1326	52	turnips	turnip	NNS
nyp.33433006262145	1326	53	through	through	IN
nyp.33433006262145	1326	54	a	a	DT
nyp.33433006262145	1326	55	wire	wire	NN
nyp.33433006262145	1326	56	sieve	sieve	NN
nyp.33433006262145	1326	57	;	;	:
nyp.33433006262145	1326	58	put	put	VB
nyp.33433006262145	1326	59	them	-PRON-	PRP
nyp.33433006262145	1326	60	into	into	IN
nyp.33433006262145	1326	61	a	a	DT
nyp.33433006262145	1326	62	stewpan	stewpan	NN
nyp.33433006262145	1326	63	with	with	IN
nyp.33433006262145	1326	64	half	half	PDT
nyp.33433006262145	1326	65	a	a	DT
nyp.33433006262145	1326	66	gill	gill	NNP
nyp.33433006262145	1326	67	of	of	IN
nyp.33433006262145	1326	68	thick	thick	JJ
nyp.33433006262145	1326	69	cream	cream	NN
nyp.33433006262145	1326	70	and	and	CC
nyp.33433006262145	1326	71	a	a	DT
nyp.33433006262145	1326	72	saltspoonful	saltspoonful	NN
nyp.33433006262145	1326	73	of	of	IN
nyp.33433006262145	1326	74	salt	salt	NN
nyp.33433006262145	1326	75	;	;	:
nyp.33433006262145	1326	76	stir	stir	VBP
nyp.33433006262145	1326	77	till	till	IN
nyp.33433006262145	1326	78	boiling	boil	VBG
nyp.33433006262145	1326	79	hot	hot	JJ
nyp.33433006262145	1326	80	,	,	,
nyp.33433006262145	1326	81	then	then	RB
nyp.33433006262145	1326	82	serve	serve	VB
nyp.33433006262145	1326	83	.	.	.
nyp.33433006262145	1327	1	(	(	-LRB-
nyp.33433006262145	1327	2	I.	I.	NNP
nyp.33433006262145	1327	3	C.	C.	NNP
nyp.33433006262145	1327	4	G.	G.	NNP
nyp.33433006262145	1327	5	)	)	-RRB-
nyp.33433006262145	1327	6	268	268	CD
nyp.33433006262145	1327	7	.	.	.
nyp.33433006262145	1328	1	PARSNIPS	PARSNIPS	NNP
nyp.33433006262145	1328	2	.	.	.
nyp.33433006262145	1329	1	Parsnips	parsnip	NNS
nyp.33433006262145	1329	2	aro	aro	VBP
nyp.33433006262145	1329	3	not	not	RB
nyp.33433006262145	1329	4	particularly	particularly	RB
nyp.33433006262145	1329	5	tempting	tempting	JJ
nyp.33433006262145	1329	6	to	to	IN
nyp.33433006262145	1329	7	the	the	DT
nyp.33433006262145	1329	8	sceker	sceker	NN
nyp.33433006262145	1329	9	after	after	IN
nyp.33433006262145	1329	10	a	a	DT
nyp.33433006262145	1329	11	nice	nice	JJ
nyp.33433006262145	1329	12	dish	dish	NN
nyp.33433006262145	1329	13	,	,	,
nyp.33433006262145	1329	14	but	but	CC
nyp.33433006262145	1329	15	here	here	RB
nyp.33433006262145	1329	16	are	be	VBP
nyp.33433006262145	1329	17	two	two	CD
nyp.33433006262145	1329	18	ways	way	NNS
nyp.33433006262145	1329	19	in	in	IN
nyp.33433006262145	1329	20	which	which	WDT
nyp.33433006262145	1329	21	they	-PRON-	PRP
nyp.33433006262145	1329	22	can	can	MD
nyp.33433006262145	1329	23	be	be	VB
nyp.33433006262145	1329	24	made	make	VBN
nyp.33433006262145	1329	25	palatable	palatable	JJ
nyp.33433006262145	1329	26	when	when	WRB
nyp.33433006262145	1329	27	other	other	JJ
nyp.33433006262145	1329	28	vegetables	vegetable	NNS
nyp.33433006262145	1329	29	are	be	VBP
nyp.33433006262145	1329	30	difficult	difficult	JJ
nyp.33433006262145	1329	31	to	to	TO
nyp.33433006262145	1329	32	get	get	VB
nyp.33433006262145	1329	33	.	.	.
nyp.33433006262145	1330	1	1	1	LS
nyp.33433006262145	1330	2	.	.	.
nyp.33433006262145	1331	1	Boil	boil	VB
nyp.33433006262145	1331	2	until	until	IN
nyp.33433006262145	1331	3	tender	tender	NN
nyp.33433006262145	1331	4	,	,	,
nyp.33433006262145	1331	5	drain	drain	VB
nyp.33433006262145	1331	6	off	off	IN
nyp.33433006262145	1331	7	the	the	DT
nyp.33433006262145	1331	8	water	water	NN
nyp.33433006262145	1331	9	,	,	,
nyp.33433006262145	1331	10	cut	cut	VBD
nyp.33433006262145	1331	11	them	-PRON-	PRP
nyp.33433006262145	1331	12	into	into	IN
nyp.33433006262145	1331	13	slices	slice	NNS
nyp.33433006262145	1331	14	,	,	,
nyp.33433006262145	1331	15	put	put	VB
nyp.33433006262145	1331	16	a	a	DT
nyp.33433006262145	1331	17	layer	layer	NN
nyp.33433006262145	1331	18	of	of	IN
nyp.33433006262145	1331	19	a	a	DT
nyp.33433006262145	1331	20	quarter	quarter	NN
nyp.33433006262145	1331	21	of	of	IN
nyp.33433006262145	1331	22	a	a	DT
nyp.33433006262145	1331	23	pound	pound	NN
nyp.33433006262145	1331	24	of	of	IN
nyp.33433006262145	1331	25	salt	salt	NN
nyp.33433006262145	1331	26	pork	pork	NN
nyp.33433006262145	1331	27	on	on	IN
nyp.33433006262145	1331	28	the	the	DT
nyp.33433006262145	1331	29	bottom	bottom	NN
nyp.33433006262145	1331	30	of	of	IN
nyp.33433006262145	1331	31	the	the	DT
nyp.33433006262145	1331	32	pot	pot	NN
nyp.33433006262145	1331	33	,	,	,
nyp.33433006262145	1331	34	put	put	VB
nyp.33433006262145	1331	35	the	the	DT
nyp.33433006262145	1331	36	parsnips	parsnip	NNS
nyp.33433006262145	1331	37	in	in	IN
nyp.33433006262145	1331	38	and	and	CC
nyp.33433006262145	1331	39	fry	fry	VB
nyp.33433006262145	1331	40	until	until	IN
nyp.33433006262145	1331	41	brown	brown	NN
nyp.33433006262145	1331	42	.	.	.
nyp.33433006262145	1332	1	Serve	serve	VB
nyp.33433006262145	1332	2	the	the	DT
nyp.33433006262145	1332	3	pork	pork	NN
nyp.33433006262145	1332	4	with	with	IN
nyp.33433006262145	1332	5	them	-PRON-	PRP
nyp.33433006262145	1332	6	.	.	.
nyp.33433006262145	1333	1	138	138	CD
nyp.33433006262145	1333	2	FOOD	food	NN
nyp.33433006262145	1333	3	FOR	for	IN
nyp.33433006262145	1333	4	THE	the	DT
nyp.33433006262145	1333	5	INVALID	INVALID	NNP
nyp.33433006262145	1333	6	.	.	.
nyp.33433006262145	1334	1	2	2	LS
nyp.33433006262145	1334	2	.	.	.
nyp.33433006262145	1335	1	Prepare	prepare	VB
nyp.33433006262145	1335	2	the	the	DT
nyp.33433006262145	1335	3	parsnips	parsnip	NNS
nyp.33433006262145	1335	4	as	as	IN
nyp.33433006262145	1335	5	above	above	RB
nyp.33433006262145	1335	6	,	,	,
nyp.33433006262145	1335	7	fry	fry	VB
nyp.33433006262145	1335	8	to	to	IN
nyp.33433006262145	1335	9	a	a	DT
nyp.33433006262145	1335	10	delicate	delicate	JJ
nyp.33433006262145	1335	11	brown	brown	NN
nyp.33433006262145	1335	12	in	in	IN
nyp.33433006262145	1335	13	butter	butter	NN
nyp.33433006262145	1335	14	,	,	,
nyp.33433006262145	1335	15	make	make	VB
nyp.33433006262145	1335	16	a	a	DT
nyp.33433006262145	1335	17	nice	nice	JJ
nyp.33433006262145	1335	18	gravy	gravy	NN
nyp.33433006262145	1335	19	from	from	IN
nyp.33433006262145	1335	20	good	good	JJ
nyp.33433006262145	1335	21	stock	stock	NN
nyp.33433006262145	1335	22	,	,	,
nyp.33433006262145	1335	23	season	season	NN
nyp.33433006262145	1335	24	well	well	RB
nyp.33433006262145	1335	25	,	,	,
nyp.33433006262145	1335	26	pour	pour	VB
nyp.33433006262145	1335	27	it	-PRON-	PRP
nyp.33433006262145	1335	28	over	over	IN
nyp.33433006262145	1335	29	the	the	DT
nyp.33433006262145	1335	30	parsnips	parsnip	NNS
nyp.33433006262145	1335	31	,	,	,
nyp.33433006262145	1335	32	and	and	CC
nyp.33433006262145	1335	33	serve	serve	VB
nyp.33433006262145	1335	34	hot	hot	JJ
nyp.33433006262145	1335	35	.	.	.
nyp.33433006262145	1336	1	(	(	-LRB-
nyp.33433006262145	1336	2	I.	I.	NNP
nyp.33433006262145	1336	3	C.	C.	NNP
nyp.33433006262145	1336	4	G.	G.	NNP
nyp.33433006262145	1336	5	)	)	-RRB-
nyp.33433006262145	1336	6	269	269	CD
nyp.33433006262145	1336	7	.	.	.
nyp.33433006262145	1337	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433006262145	1337	2	.	.	.
nyp.33433006262145	1338	1	•	•	NNP
nyp.33433006262145	1338	2	Scrape	scrape	VB
nyp.33433006262145	1338	3	off	off	IN
nyp.33433006262145	1338	4	the	the	DT
nyp.33433006262145	1338	5	outer	outer	JJ
nyp.33433006262145	1338	6	skin	skin	NN
nyp.33433006262145	1338	7	,	,	,
nyp.33433006262145	1338	8	cut	cut	VBD
nyp.33433006262145	1338	9	off	off	RP
nyp.33433006262145	1338	10	the	the	DT
nyp.33433006262145	1338	11	end	end	NN
nyp.33433006262145	1338	12	of	of	IN
nyp.33433006262145	1338	13	the	the	DT
nyp.33433006262145	1338	14	stalk	stalk	NN
nyp.33433006262145	1338	15	,	,	,
nyp.33433006262145	1338	16	leaving	leave	VBG
nyp.33433006262145	1338	17	the	the	DT
nyp.33433006262145	1338	18	asparagus	asparagus	NN
nyp.33433006262145	1338	19	about	about	RB
nyp.33433006262145	1338	20	seven	seven	CD
nyp.33433006262145	1338	21	inches	inch	NNS
nyp.33433006262145	1338	22	long	long	JJ
nyp.33433006262145	1338	23	;	;	:
nyp.33433006262145	1338	24	tie	tie	VB
nyp.33433006262145	1338	25	it	-PRON-	PRP
nyp.33433006262145	1338	26	up	up	RP
nyp.33433006262145	1338	27	into	into	IN
nyp.33433006262145	1338	28	bundles	bundle	NNS
nyp.33433006262145	1338	29	with	with	IN
nyp.33433006262145	1338	30	tape	tape	NN
nyp.33433006262145	1338	31	and	and	CC
nyp.33433006262145	1338	32	let	let	VB
nyp.33433006262145	1338	33	it	-PRON-	PRP
nyp.33433006262145	1338	34	remain	remain	VB
nyp.33433006262145	1338	35	in	in	IN
nyp.33433006262145	1338	36	cold	cold	JJ
nyp.33433006262145	1338	37	water	water	NN
nyp.33433006262145	1338	38	for	for	IN
nyp.33433006262145	1338	39	two	two	CD
nyp.33433006262145	1338	40	hours	hour	NNS
nyp.33433006262145	1338	41	.	.	.
nyp.33433006262145	1339	1	Put	put	VB
nyp.33433006262145	1339	2	it	-PRON-	PRP
nyp.33433006262145	1339	3	into	into	IN
nyp.33433006262145	1339	4	plenty	plenty	NN
nyp.33433006262145	1339	5	of	of	IN
nyp.33433006262145	1339	6	boiling	boil	VBG
nyp.33433006262145	1339	7	water	water	NN
nyp.33433006262145	1339	8	with	with	IN
nyp.33433006262145	1339	9	a	a	DT
nyp.33433006262145	1339	10	tablespoonful	tablespoonful	NN
nyp.33433006262145	1339	11	of	of	IN
nyp.33433006262145	1339	12	salt	salt	NN
nyp.33433006262145	1339	13	,	,	,
nyp.33433006262145	1339	14	and	and	CC
nyp.33433006262145	1339	15	boil	boil	NN
nyp.33433006262145	1339	16	,	,	,
nyp.33433006262145	1339	17	un-	un-	JJ
nyp.33433006262145	1339	18	covered	cover	VBN
nyp.33433006262145	1339	19	,	,	,
nyp.33433006262145	1339	20	for	for	IN
nyp.33433006262145	1339	21	twenty	twenty	CD
nyp.33433006262145	1339	22	minutes	minute	NNS
nyp.33433006262145	1339	23	or	or	CC
nyp.33433006262145	1339	24	half	half	PDT
nyp.33433006262145	1339	25	an	an	DT
nyp.33433006262145	1339	26	hour	hour	NN
nyp.33433006262145	1339	27	,	,	,
nyp.33433006262145	1339	28	according	accord	VBG
nyp.33433006262145	1339	29	to	to	IN
nyp.33433006262145	1339	30	the	the	DT
nyp.33433006262145	1339	31	size	size	NN
nyp.33433006262145	1339	32	of	of	IN
nyp.33433006262145	1339	33	the	the	DT
nyp.33433006262145	1339	34	asparagus	asparagus	NN
nyp.33433006262145	1339	35	.	.	.
nyp.33433006262145	1340	1	Cut	cut	VB
nyp.33433006262145	1340	2	a	a	DT
nyp.33433006262145	1340	3	round	round	NN
nyp.33433006262145	1340	4	of	of	IN
nyp.33433006262145	1340	5	bread	bread	NN
nyp.33433006262145	1340	6	half	half	PDT
nyp.33433006262145	1340	7	an	an	DT
nyp.33433006262145	1340	8	inch	inch	NN
nyp.33433006262145	1340	9	thick	thick	JJ
nyp.33433006262145	1340	10	,	,	,
nyp.33433006262145	1340	11	take	take	VB
nyp.33433006262145	1340	12	off	off	RP
nyp.33433006262145	1340	13	the	the	DT
nyp.33433006262145	1340	14	crust	crust	NN
nyp.33433006262145	1340	15	,	,	,
nyp.33433006262145	1340	16	toast	toast	VB
nyp.33433006262145	1340	17	the	the	DT
nyp.33433006262145	1340	18	bread	bread	NN
nyp.33433006262145	1340	19	,	,	,
nyp.33433006262145	1340	20	pour	pour	VB
nyp.33433006262145	1340	21	over	over	IN
nyp.33433006262145	1340	22	it	-PRON-	PRP
nyp.33433006262145	1340	23	while	while	IN
nyp.33433006262145	1340	24	on	on	IN
nyp.33433006262145	1340	25	the	the	DT
nyp.33433006262145	1340	26	fork	fork	NN
nyp.33433006262145	1340	27	a	a	DT
nyp.33433006262145	1340	28	cupful	cupful	NN
nyp.33433006262145	1340	29	of	of	IN
nyp.33433006262145	1340	30	the	the	DT
nyp.33433006262145	1340	31	water	water	NN
nyp.33433006262145	1340	32	the	the	DT
nyp.33433006262145	1340	33	asparagus	asparagus	NN
nyp.33433006262145	1340	34	is	be	VBZ
nyp.33433006262145	1340	35	boiling	boil	VBG
nyp.33433006262145	1340	36	in	in	RP
nyp.33433006262145	1340	37	,	,	,
nyp.33433006262145	1340	38	spread	spread	VB
nyp.33433006262145	1340	39	it	-PRON-	PRP
nyp.33433006262145	1340	40	with	with	IN
nyp.33433006262145	1340	41	butter	butter	NN
nyp.33433006262145	1340	42	on	on	IN
nyp.33433006262145	1340	43	both	both	DT
nyp.33433006262145	1340	44	sides	side	NNS
nyp.33433006262145	1340	45	,	,	,
nyp.33433006262145	1340	46	and	and	CC
nyp.33433006262145	1340	47	serve	serve	VB
nyp.33433006262145	1340	48	the	the	DT
nyp.33433006262145	1340	49	asparagus	asparagus	NN
nyp.33433006262145	1340	50	on	on	IN
nyp.33433006262145	1340	51	it	-PRON-	PRP
nyp.33433006262145	1340	52	,	,	,
nyp.33433006262145	1340	53	taking	take	VBG
nyp.33433006262145	1340	54	off	off	RP
nyp.33433006262145	1340	55	the	the	DT
nyp.33433006262145	1340	56	tape	tape	NN
nyp.33433006262145	1340	57	;	;	:
nyp.33433006262145	1340	58	serve	serve	VB
nyp.33433006262145	1340	59	melted	melt	VBN
nyp.33433006262145	1340	60	butter	butter	NN
nyp.33433006262145	1340	61	in	in	IN
nyp.33433006262145	1340	62	a	a	DT
nyp.33433006262145	1340	63	tureen	tureen	NN
nyp.33433006262145	1340	64	.	.	.
nyp.33433006262145	1341	1	Knead	knead	VB
nyp.33433006262145	1341	2	three	three	CD
nyp.33433006262145	1341	3	ounces	ounce	NNS
nyp.33433006262145	1341	4	of	of	IN
nyp.33433006262145	1341	5	butter	butter	NN
nyp.33433006262145	1341	6	with	with	IN
nyp.33433006262145	1341	7	a	a	DT
nyp.33433006262145	1341	8	teaspoonful	teaspoonful	NN
nyp.33433006262145	1341	9	of	of	IN
nyp.33433006262145	1341	10	baked	baked	JJ
nyp.33433006262145	1341	11	flour	flour	NN
nyp.33433006262145	1341	12	and	and	CC
nyp.33433006262145	1341	13	stir	stir	VB
nyp.33433006262145	1341	14	into	into	IN
nyp.33433006262145	1341	15	half	half	PDT
nyp.33433006262145	1341	16	a	a	DT
nyp.33433006262145	1341	17	pint	pint	NN
nyp.33433006262145	1341	18	of	of	IN
nyp.33433006262145	1341	19	boiling	boil	VBG
nyp.33433006262145	1341	20	water	water	NN
nyp.33433006262145	1341	21	;	;	:
nyp.33433006262145	1341	22	boil	boil	VB
nyp.33433006262145	1341	23	a	a	DT
nyp.33433006262145	1341	24	quarter	quarter	NN
nyp.33433006262145	1341	25	of	of	IN
nyp.33433006262145	1341	26	an	an	DT
nyp.33433006262145	1341	27	hour	hour	NN
nyp.33433006262145	1341	28	.	.	.
nyp.33433006262145	1342	1	(	(	-LRB-
nyp.33433006262145	1342	2	I.	I.	NNP
nyp.33433006262145	1342	3	C.	C.	NNP
nyp.33433006262145	1342	4	D.	D.	NNP
nyp.33433006262145	1342	5	)	)	-RRB-
nyp.33433006262145	1342	6	270	270	CD
nyp.33433006262145	1342	7	.	.	.
nyp.33433006262145	1343	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433006262145	1343	2	.	.	.
nyp.33433006262145	1344	1	(	(	-LRB-
nyp.33433006262145	1344	2	No	no	UH
nyp.33433006262145	1344	3	.	.	.
nyp.33433006262145	1345	1	2	2	LS
nyp.33433006262145	1345	2	.	.	.
nyp.33433006262145	1345	3	)	)	-RRB-
nyp.33433006262145	1346	1	Take	take	VB
nyp.33433006262145	1346	2	some	some	DT
nyp.33433006262145	1346	3	boiled	boil	VBN
nyp.33433006262145	1346	4	asparagus	asparagus	NN
nyp.33433006262145	1346	5	,	,	,
nyp.33433006262145	1346	6	cut	cut	VBD
nyp.33433006262145	1346	7	the	the	DT
nyp.33433006262145	1346	8	ends	end	NNS
nyp.33433006262145	1346	9	and	and	CC
nyp.33433006262145	1346	10	part	part	NN
nyp.33433006262145	1346	11	of	of	IN
nyp.33433006262145	1346	12	each	each	DT
nyp.33433006262145	1346	13	stalk	stalk	NN
nyp.33433006262145	1346	14	,	,	,
nyp.33433006262145	1346	15	as	as	RB
nyp.33433006262145	1346	16	far	far	RB
nyp.33433006262145	1346	17	as	as	IN
nyp.33433006262145	1346	18	eatable	eatable	JJ
nyp.33433006262145	1346	19	,	,	,
nyp.33433006262145	1346	20	into	into	IN
nyp.33433006262145	1346	21	pieces	piece	NNS
nyp.33433006262145	1346	22	about	about	IN
nyp.33433006262145	1346	23	the	the	DT
nyp.33433006262145	1346	24	size	size	NN
nyp.33433006262145	1346	25	of	of	IN
nyp.33433006262145	1346	26	peas	pea	NNS
nyp.33433006262145	1346	27	;	;	:
nyp.33433006262145	1346	28	put	put	VB
nyp.33433006262145	1346	29	them	-PRON-	PRP
nyp.33433006262145	1346	30	into	into	IN
nyp.33433006262145	1346	31	a	a	DT
nyp.33433006262145	1346	32	stewpan	stewpan	NN
nyp.33433006262145	1346	33	with	with	IN
nyp.33433006262145	1346	34	butter	butter	NN
nyp.33433006262145	1346	35	,	,	,
nyp.33433006262145	1346	36	a	a	DT
nyp.33433006262145	1346	37	sprinkling	sprinkling	NN
nyp.33433006262145	1346	38	of	of	IN
nyp.33433006262145	1346	39	flour	flour	NN
nyp.33433006262145	1346	40	,	,	,
nyp.33433006262145	1346	41	pepper	pepper	NN
nyp.33433006262145	1346	42	,	,	,
nyp.33433006262145	1346	43	and	and	CC
nyp.33433006262145	1346	44	a	a	DT
nyp.33433006262145	1346	45	small	small	JJ
nyp.33433006262145	1346	46	cupful	cupful	NN
nyp.33433006262145	1346	47	of	of	IN
nyp.33433006262145	1346	48	the	the	DT
nyp.33433006262145	1346	49	water	water	NN
nyp.33433006262145	1346	50	they	-PRON-	PRP
nyp.33433006262145	1346	51	were	be	VBD
nyp.33433006262145	1346	52	boiled	boil	VBN
nyp.33433006262145	1346	53	in	in	RP
nyp.33433006262145	1346	54	,	,	,
nyp.33433006262145	1346	55	let	let	VB
nyp.33433006262145	1346	56	them	-PRON-	PRP
nyp.33433006262145	1346	57	simmer	simmer	VB
nyp.33433006262145	1346	58	about	about	RB
nyp.33433006262145	1346	59	five	five	CD
nyp.33433006262145	1346	60	minutes	minute	NNS
nyp.33433006262145	1346	61	,	,	,
nyp.33433006262145	1346	62	and	and	CC
nyp.33433006262145	1346	63	RECIPES	recipe	NNS
nyp.33433006262145	1346	64	.	.	.
nyp.33433006262145	1347	1	139	139	CD
nyp.33433006262145	1347	2	add	add	VB
nyp.33433006262145	1347	3	a	a	DT
nyp.33433006262145	1347	4	gill	gill	NN
nyp.33433006262145	1347	5	of	of	IN
nyp.33433006262145	1347	6	cream	cream	NN
nyp.33433006262145	1347	7	.	.	.
nyp.33433006262145	1348	1	The	the	DT
nyp.33433006262145	1348	2	yolk	yolk	NN
nyp.33433006262145	1348	3	of	of	IN
nyp.33433006262145	1348	4	an	an	DT
nyp.33433006262145	1348	5	egg	egg	NN
nyp.33433006262145	1348	6	beaten	beat	VBN
nyp.33433006262145	1348	7	with	with	IN
nyp.33433006262145	1348	8	the	the	DT
nyp.33433006262145	1348	9	cream	cream	NN
nyp.33433006262145	1348	10	adds	add	VBZ
nyp.33433006262145	1348	11	to	to	IN
nyp.33433006262145	1348	12	its	-PRON-	PRP$
nyp.33433006262145	1348	13	richness	richness	NN
nyp.33433006262145	1348	14	.	.	.
nyp.33433006262145	1349	1	Another	another	DT
nyp.33433006262145	1349	2	way.-	way.-	NN
nyp.33433006262145	1349	3	Prepare	prepare	VB
nyp.33433006262145	1349	4	as	as	IN
nyp.33433006262145	1349	5	above	above	RB
nyp.33433006262145	1349	6	by	by	IN
nyp.33433006262145	1349	7	cutting	cut	VBG
nyp.33433006262145	1349	8	into	into	IN
nyp.33433006262145	1349	9	small	small	JJ
nyp.33433006262145	1349	10	pieces	piece	NNS
nyp.33433006262145	1349	11	;	;	:
nyp.33433006262145	1349	12	have	have	VBP
nyp.33433006262145	1349	13	ready	ready	JJ
nyp.33433006262145	1349	14	some	some	DT
nyp.33433006262145	1349	15	scrambled	scramble	VBN
nyp.33433006262145	1349	16	eggs	egg	NNS
nyp.33433006262145	1349	17	,	,	,
nyp.33433006262145	1349	18	with	with	IN
nyp.33433006262145	1349	19	which	which	WDT
nyp.33433006262145	1349	20	mix	mix	VBP
nyp.33433006262145	1349	21	the	the	DT
nyp.33433006262145	1349	22	asparagus	asparagus	NN
nyp.33433006262145	1349	23	,	,	,
nyp.33433006262145	1349	24	adding	add	VBG
nyp.33433006262145	1349	25	pepper	pepper	NN
nyp.33433006262145	1349	26	and	and	CC
nyp.33433006262145	1349	27	salt	salt	NN
nyp.33433006262145	1349	28	to	to	TO
nyp.33433006262145	1349	29	taste	taste	VB
nyp.33433006262145	1349	30	,	,	,
nyp.33433006262145	1349	31	and	and	CC
nyp.33433006262145	1349	32	serve	serve	VB
nyp.33433006262145	1349	33	hot	hot	JJ
nyp.33433006262145	1349	34	and	and	CC
nyp.33433006262145	1349	35	as	as	RB
nyp.33433006262145	1349	36	soon	soon	RB
nyp.33433006262145	1349	37	as	as	IN
nyp.33433006262145	1349	38	possible	possible	JJ
nyp.33433006262145	1349	39	after	after	IN
nyp.33433006262145	1349	40	cooking	cooking	NN
nyp.33433006262145	1349	41	,	,	,
nyp.33433006262145	1349	42	as	as	IN
nyp.33433006262145	1349	43	it	-PRON-	PRP
nyp.33433006262145	1349	44	does	do	VBZ
nyp.33433006262145	1349	45	not	not	RB
nyp.33433006262145	1349	46	improve	improve	VB
nyp.33433006262145	1349	47	by	by	IN
nyp.33433006262145	1349	48	waiting	wait	VBG
nyp.33433006262145	1349	49	.	.	.
nyp.33433006262145	1350	1	(	(	-LRB-
nyp.33433006262145	1350	2	I.	I.	NNP
nyp.33433006262145	1350	3	C.	C.	NNP
nyp.33433006262145	1350	4	)	)	-RRB-
nyp.33433006262145	1350	5	hot	hot	JJ
nyp.33433006262145	1350	6	improve	improve	NN
nyp.33433006262145	1350	7	by	by	RB
nyp.33433006262145	1350	8	soon	soon	RB
nyp.33433006262145	1350	9	as	as	IN
nyp.33433006262145	1350	10	possibler	possibler	NN
nyp.33433006262145	1350	11	and	and	CC
nyp.33433006262145	1350	12	salt	salt	NN
nyp.33433006262145	1350	13	to	to	IN
nyp.33433006262145	1350	14	271	271	CD
nyp.33433006262145	1350	15	.	.	.
nyp.33433006262145	1351	1	SEA	sea	NN
nyp.33433006262145	1351	2	-	-	HYPH
nyp.33433006262145	1351	3	KALE	KALE	NNP
nyp.33433006262145	1351	4	WITH	with	IN
nyp.33433006262145	1351	5	WHITE	WHITE	NNP
nyp.33433006262145	1351	6	SAUCE	SAUCE	NNP
nyp.33433006262145	1351	7	.	.	.
nyp.33433006262145	1352	1	The	the	DT
nyp.33433006262145	1352	2	kale	kale	NN
nyp.33433006262145	1352	3	must	must	MD
nyp.33433006262145	1352	4	be	be	VB
nyp.33433006262145	1352	5	perfectly	perfectly	RB
nyp.33433006262145	1352	6	fresh	fresh	JJ
nyp.33433006262145	1352	7	;	;	:
nyp.33433006262145	1352	8	well	well	UH
nyp.33433006262145	1352	9	wash	wash	VB
nyp.33433006262145	1352	10	it	-PRON-	PRP
nyp.33433006262145	1352	11	,	,	,
nyp.33433006262145	1352	12	take	take	VB
nyp.33433006262145	1352	13	off	off	RP
nyp.33433006262145	1352	14	the	the	DT
nyp.33433006262145	1352	15	outer	outer	JJ
nyp.33433006262145	1352	16	leaves	leave	NNS
nyp.33433006262145	1352	17	,	,	,
nyp.33433006262145	1352	18	trim	trim	VB
nyp.33433006262145	1352	19	the	the	DT
nyp.33433006262145	1352	20	root	root	NN
nyp.33433006262145	1352	21	,	,	,
nyp.33433006262145	1352	22	tie	tie	VB
nyp.33433006262145	1352	23	it	-PRON-	PRP
nyp.33433006262145	1352	24	into	into	IN
nyp.33433006262145	1352	25	bundles	bundle	NNS
nyp.33433006262145	1352	26	,	,	,
nyp.33433006262145	1352	27	and	and	CC
nyp.33433006262145	1352	28	put	put	VBD
nyp.33433006262145	1352	29	it	-PRON-	PRP
nyp.33433006262145	1352	30	into	into	IN
nyp.33433006262145	1352	31	cold	cold	JJ
nyp.33433006262145	1352	32	water	water	NN
nyp.33433006262145	1352	33	for	for	IN
nyp.33433006262145	1352	34	an	an	DT
nyp.33433006262145	1352	35	hour	hour	NN
nyp.33433006262145	1352	36	;	;	:
nyp.33433006262145	1352	37	put	put	VB
nyp.33433006262145	1352	38	it	-PRON-	PRP
nyp.33433006262145	1352	39	into	into	IN
nyp.33433006262145	1352	40	a	a	DT
nyp.33433006262145	1352	41	saucepan	saucepan	NN
nyp.33433006262145	1352	42	of	of	IN
nyp.33433006262145	1352	43	boiling	boil	VBG
nyp.33433006262145	1352	44	water	water	NN
nyp.33433006262145	1352	45	with	with	IN
nyp.33433006262145	1352	46	a	a	DT
nyp.33433006262145	1352	47	dessertspoonful	dessertspoonful	NN
nyp.33433006262145	1352	48	of	of	IN
nyp.33433006262145	1352	49	salt	salt	NN
nyp.33433006262145	1352	50	,	,	,
nyp.33433006262145	1352	51	and	and	CC
nyp.33433006262145	1352	52	boil	boil	VB
nyp.33433006262145	1352	53	rapidly	rapidly	RB
nyp.33433006262145	1352	54	(	(	-LRB-
nyp.33433006262145	1352	55	uncovered	uncover	VBN
nyp.33433006262145	1352	56	)	)	-RRB-
nyp.33433006262145	1352	57	for	for	IN
nyp.33433006262145	1352	58	twenty	twenty	CD
nyp.33433006262145	1352	59	minutes	minute	NNS
nyp.33433006262145	1352	60	or	or	CC
nyp.33433006262145	1352	61	half	half	PDT
nyp.33433006262145	1352	62	an	an	DT
nyp.33433006262145	1352	63	hour	hour	NN
nyp.33433006262145	1352	64	,	,	,
nyp.33433006262145	1352	65	according	accord	VBG
nyp.33433006262145	1352	66	to	to	IN
nyp.33433006262145	1352	67	the	the	DT
nyp.33433006262145	1352	68	size	size	NN
nyp.33433006262145	1352	69	of	of	IN
nyp.33433006262145	1352	70	the	the	DT
nyp.33433006262145	1352	71	kale	kale	NN
nyp.33433006262145	1352	72	.	.	.
nyp.33433006262145	1353	1	Serve	serve	VB
nyp.33433006262145	1353	2	upon	upon	IN
nyp.33433006262145	1353	3	buttered	buttered	JJ
nyp.33433006262145	1353	4	toast	toast	NN
nyp.33433006262145	1353	5	(	(	-LRB-
nyp.33433006262145	1353	6	without	without	IN
nyp.33433006262145	1353	7	crust	crust	NN
nyp.33433006262145	1353	8	)	)	-RRB-
nyp.33433006262145	1353	9	.	.	.
nyp.33433006262145	1354	1	Knead	knead	VB
nyp.33433006262145	1354	2	a	a	DT
nyp.33433006262145	1354	3	table-	table-	NN
nyp.33433006262145	1354	4	spoonful	spoonful	NN
nyp.33433006262145	1354	5	of	of	IN
nyp.33433006262145	1354	6	baked	baked	JJ
nyp.33433006262145	1354	7	flour	flour	NN
nyp.33433006262145	1354	8	with	with	IN
nyp.33433006262145	1354	9	two	two	CD
nyp.33433006262145	1354	10	ounces	ounce	NNS
nyp.33433006262145	1354	11	of	of	IN
nyp.33433006262145	1354	12	butter	butter	NN
nyp.33433006262145	1354	13	,	,	,
nyp.33433006262145	1354	14	and	and	CC
nyp.33433006262145	1354	15	stir	stir	VB
nyp.33433006262145	1354	16	into	into	IN
nyp.33433006262145	1354	17	half	half	PDT
nyp.33433006262145	1354	18	a	a	DT
nyp.33433006262145	1354	19	pint	pint	NN
nyp.33433006262145	1354	20	of	of	IN
nyp.33433006262145	1354	21	boiling	boil	VBG
nyp.33433006262145	1354	22	new	new	JJ
nyp.33433006262145	1354	23	milk	milk	NN
nyp.33433006262145	1354	24	;	;	:
nyp.33433006262145	1354	25	boil	boil	VB
nyp.33433006262145	1354	26	ten	ten	CD
nyp.33433006262145	1354	27	minutes	minute	NNS
nyp.33433006262145	1354	28	,	,	,
nyp.33433006262145	1354	29	and	and	CC
nyp.33433006262145	1354	30	serve	serve	VB
nyp.33433006262145	1354	31	in	in	IN
nyp.33433006262145	1354	32	a	a	DT
nyp.33433006262145	1354	33	tureen	tureen	NN
nyp.33433006262145	1354	34	.	.	.
nyp.33433006262145	1355	1	(	(	-LRB-
nyp.33433006262145	1355	2	I.	I.	NNP
nyp.33433006262145	1355	3	C.	C.	NNP
nyp.33433006262145	1355	4	G.	G.	NNP
nyp.33433006262145	1355	5	)	)	-RRB-
nyp.33433006262145	1355	6	272	272	CD
nyp.33433006262145	1355	7	.	.	.
nyp.33433006262145	1356	1	SEA	sea	NN
nyp.33433006262145	1356	2	-	-	HYPH
nyp.33433006262145	1356	3	KALE	KALE	NNP
nyp.33433006262145	1356	4	WITH	with	IN
nyp.33433006262145	1356	5	PARMESAN	PARMESAN	NNP
nyp.33433006262145	1356	6	CHEESE	CHEESE	NNP
nyp.33433006262145	1356	7	.	.	.
nyp.33433006262145	1357	1	Sprinkle	sprinkle	VB
nyp.33433006262145	1357	2	each	each	DT
nyp.33433006262145	1357	3	piece	piece	NN
nyp.33433006262145	1357	4	of	of	IN
nyp.33433006262145	1357	5	kale	kale	NN
nyp.33433006262145	1357	6	with	with	IN
nyp.33433006262145	1357	7	a	a	DT
nyp.33433006262145	1357	8	teaspoonful	teaspoonful	NN
nyp.33433006262145	1357	9	of	of	IN
nyp.33433006262145	1357	10	grated	grate	VBN
nyp.33433006262145	1357	11	Parmesan	Parmesan	NNP
nyp.33433006262145	1357	12	cheese	cheese	NN
nyp.33433006262145	1357	13	,	,	,
nyp.33433006262145	1357	14	a	a	DT
nyp.33433006262145	1357	15	quarter	quarter	NN
nyp.33433006262145	1357	16	of	of	IN
nyp.33433006262145	1357	17	a	a	DT
nyp.33433006262145	1357	18	saltspoonful	saltspoonful	NN
nyp.33433006262145	1357	19	of	of	IN
nyp.33433006262145	1357	20	flour	flour	NN
nyp.33433006262145	1357	21	of	of	IN
nyp.33433006262145	1357	22	mustard	mustard	NN
nyp.33433006262145	1357	23	,	,	,
nyp.33433006262145	1357	24	and	and	CC
nyp.33433006262145	1357	25	the	the	DT
nyp.33433006262145	1357	26	same	same	JJ
nyp.33433006262145	1357	27	of	of	IN
nyp.33433006262145	1357	28	pepper	pepper	NN
nyp.33433006262145	1357	29	;	;	:
nyp.33433006262145	1357	30	lay	lay	VB
nyp.33433006262145	1357	31	the	the	DT
nyp.33433006262145	1357	32	kale	kale	NN
nyp.33433006262145	1357	33	on	on	IN
nyp.33433006262145	1357	34	a	a	DT
nyp.33433006262145	1357	35	flat	flat	JJ
nyp.33433006262145	1357	36	dish	dish	NN
nyp.33433006262145	1357	37	,	,	,
nyp.33433006262145	1357	38	strew	strew	VB
nyp.33433006262145	1357	39	the	the	DT
nyp.33433006262145	1357	40	top	top	NN
nyp.33433006262145	1357	41	thickly	thickly	RB
nyp.33433006262145	1357	42	with	with	IN
nyp.33433006262145	1357	43	Parmesan	Parmesan	NNP
nyp.33433006262145	1357	44	,	,	,
nyp.33433006262145	1357	45	pour	pour	VB
nyp.33433006262145	1357	46	over	over	IN
nyp.33433006262145	1357	47	an	an	DT
nyp.33433006262145	1357	48	ounce	ounce	NN
nyp.33433006262145	1357	49	of	of	IN
nyp.33433006262145	1357	50	dissolved	dissolve	VBN
nyp.33433006262145	1357	51	butter	butter	NN
nyp.33433006262145	1357	52	,	,	,
nyp.33433006262145	1357	53	and	and	CC
nyp.33433006262145	1357	54	bake	bake	VB
nyp.33433006262145	1357	55	in	in	RP
nyp.33433006262145	1357	56	a	a	DT
nyp.33433006262145	1357	57	quick	quick	JJ
nyp.33433006262145	1357	58	oven	oven	NN
nyp.33433006262145	1357	59	,	,	,
nyp.33433006262145	1357	60	or	or	CC
nyp.33433006262145	1357	61	before	before	IN
nyp.33433006262145	1357	62	the	the	DT
nyp.33433006262145	1357	63	fire	fire	NN
nyp.33433006262145	1357	64	,	,	,
nyp.33433006262145	1357	65	for	for	IN
nyp.33433006262145	1357	66	a	a	DT
nyp.33433006262145	1357	67	quarter	quarter	NN
nyp.33433006262145	1357	68	of	of	IN
nyp.33433006262145	1357	69	an	an	DT
nyp.33433006262145	1357	70	hour	hour	NN
nyp.33433006262145	1357	71	,	,	,
nyp.33433006262145	1357	72	Serve	serve	VB
nyp.33433006262145	1357	73	in	in	IN
nyp.33433006262145	1357	74	the	the	DT
nyp.33433006262145	1357	75	same	same	JJ
nyp.33433006262145	1357	76	dish	dish	NN
nyp.33433006262145	1357	77	.	.	.
nyp.33433006262145	1358	1	(	(	-LRB-
nyp.33433006262145	1358	2	I.	I.	NNP
nyp.33433006262145	1358	3	C.	C.	NNP
nyp.33433006262145	1358	4	)	)	-RRB-
nyp.33433006262145	1358	5	140	140	CD
nyp.33433006262145	1358	6	FOOD	food	NN
nyp.33433006262145	1358	7	FOR	for	IN
nyp.33433006262145	1358	8	THE	the	DT
nyp.33433006262145	1358	9	INVALID	INVALID	NNP
nyp.33433006262145	1358	10	.	.	.
nyp.33433006262145	1359	1	273	273	CD
nyp.33433006262145	1359	2	.	.	.
nyp.33433006262145	1360	1	BOILED	boil	VBN
nyp.33433006262145	1360	2	LEEKS	leeks	XX
nyp.33433006262145	1360	3	WITH	with	IN
nyp.33433006262145	1360	4	WHITE	WHITE	NNP
nyp.33433006262145	1360	5	SAUCE	SAUCE	NNP
nyp.33433006262145	1360	6	.	.	.
nyp.33433006262145	1361	1	Trim	trim	VB
nyp.33433006262145	1361	2	off	off	RP
nyp.33433006262145	1361	3	the	the	DT
nyp.33433006262145	1361	4	roots	root	NNS
nyp.33433006262145	1361	5	and	and	CC
nyp.33433006262145	1361	6	the	the	DT
nyp.33433006262145	1361	7	outer	outer	JJ
nyp.33433006262145	1361	8	leaves	leave	NNS
nyp.33433006262145	1361	9	,	,	,
nyp.33433006262145	1361	10	cut	cut	VBD
nyp.33433006262145	1361	11	the	the	DT
nyp.33433006262145	1361	12	green	green	JJ
nyp.33433006262145	1361	13	ends	end	NNS
nyp.33433006262145	1361	14	off	off	RP
nyp.33433006262145	1361	15	,	,	,
nyp.33433006262145	1361	16	leaving	leave	VBG
nyp.33433006262145	1361	17	the	the	DT
nyp.33433006262145	1361	18	leeks	leeks	NNPS
nyp.33433006262145	1361	19	six	six	CD
nyp.33433006262145	1361	20	inches	inch	NNS
nyp.33433006262145	1361	21	long	long	JJ
nyp.33433006262145	1361	22	;	;	:
nyp.33433006262145	1361	23	wash	wash	VB
nyp.33433006262145	1361	24	them	-PRON-	PRP
nyp.33433006262145	1361	25	well	well	RB
nyp.33433006262145	1361	26	,	,	,
nyp.33433006262145	1361	27	put	put	VBD
nyp.33433006262145	1361	28	them	-PRON-	PRP
nyp.33433006262145	1361	29	into	into	IN
nyp.33433006262145	1361	30	boiling	boil	VBG
nyp.33433006262145	1361	31	water	water	NN
nyp.33433006262145	1361	32	with	with	IN
nyp.33433006262145	1361	33	a	a	DT
nyp.33433006262145	1361	34	tablespoonful	tablespoonful	NN
nyp.33433006262145	1361	35	of	of	IN
nyp.33433006262145	1361	36	salt	salt	NN
nyp.33433006262145	1361	37	and	and	CC
nyp.33433006262145	1361	38	a	a	DT
nyp.33433006262145	1361	39	dessertspoonful	dessertspoonful	NN
nyp.33433006262145	1361	40	of	of	IN
nyp.33433006262145	1361	41	vinegar	vinegar	NN
nyp.33433006262145	1361	42	,	,	,
nyp.33433006262145	1361	43	and	and	CC
nyp.33433006262145	1361	44	boil	boil	NN
nyp.33433006262145	1361	45	(	(	-LRB-
nyp.33433006262145	1361	46	un-	un-	VBN
nyp.33433006262145	1361	47	covered	cover	VBN
nyp.33433006262145	1361	48	)	)	-RRB-
nyp.33433006262145	1361	49	for	for	IN
nyp.33433006262145	1361	50	three	three	CD
nyp.33433006262145	1361	51	-	-	HYPH
nyp.33433006262145	1361	52	quarters	quarter	NNS
nyp.33433006262145	1361	53	of	of	IN
nyp.33433006262145	1361	54	an	an	DT
nyp.33433006262145	1361	55	hour	hour	NN
nyp.33433006262145	1361	56	.	.	.
nyp.33433006262145	1362	1	Serve	serve	VB
nyp.33433006262145	1362	2	upon	upon	IN
nyp.33433006262145	1362	3	hot	hot	JJ
nyp.33433006262145	1362	4	buttered	buttered	JJ
nyp.33433006262145	1362	5	toast	toast	NN
nyp.33433006262145	1362	6	,	,	,
nyp.33433006262145	1362	7	without	without	IN
nyp.33433006262145	1362	8	crust	crust	NN
nyp.33433006262145	1362	9	,	,	,
nyp.33433006262145	1362	10	and	and	CC
nyp.33433006262145	1362	11	with	with	IN
nyp.33433006262145	1362	12	white	white	JJ
nyp.33433006262145	1362	13	sauce	sauce	NN
nyp.33433006262145	1362	14	poured	pour	VBN
nyp.33433006262145	1362	15	over	over	IN
nyp.33433006262145	1362	16	them	-PRON-	PRP
nyp.33433006262145	1362	17	.	.	.
nyp.33433006262145	1363	1	(	(	-LRB-
nyp.33433006262145	1363	2	I.	I.	NNP
nyp.33433006262145	1363	3	C.	C.	NNP
nyp.33433006262145	1363	4	D.	D.	NNP
nyp.33433006262145	1363	5	G.	G.	NNP
nyp.33433006262145	1363	6	)	)	-RRB-
nyp.33433006262145	1363	7	274	274	CD
nyp.33433006262145	1363	8	.	.	.
nyp.33433006262145	1364	1	VEGETABLE	vegetable	NN
nyp.33433006262145	1364	2	MARROW	marrow	NN
nyp.33433006262145	1364	3	WITH	with	IN
nyp.33433006262145	1364	4	WHITE	WHITE	NNP
nyp.33433006262145	1364	5	SAUCE	SAUCE	NNP
nyp.33433006262145	1364	6	.	.	.
nyp.33433006262145	1365	1	Pare	pare	VB
nyp.33433006262145	1365	2	the	the	DT
nyp.33433006262145	1365	3	marrows	marrow	NNS
nyp.33433006262145	1365	4	neatly	neatly	RB
nyp.33433006262145	1365	5	,	,	,
nyp.33433006262145	1365	6	cut	cut	VBD
nyp.33433006262145	1365	7	them	-PRON-	PRP
nyp.33433006262145	1365	8	into	into	IN
nyp.33433006262145	1365	9	quarters	quarter	NNS
nyp.33433006262145	1365	10	lengthways	lengthways	RB
nyp.33433006262145	1365	11	,	,	,
nyp.33433006262145	1365	12	take	take	VB
nyp.33433006262145	1365	13	out	out	RP
nyp.33433006262145	1365	14	the	the	DT
nyp.33433006262145	1365	15	seeds	seed	NNS
nyp.33433006262145	1365	16	and	and	CC
nyp.33433006262145	1365	17	wipe	wipe	VB
nyp.33433006262145	1365	18	the	the	DT
nyp.33433006262145	1365	19	marrows	marrow	NNS
nyp.33433006262145	1365	20	with	with	IN
nyp.33433006262145	1365	21	a	a	DT
nyp.33433006262145	1365	22	clean	clean	JJ
nyp.33433006262145	1365	23	cloth	cloth	NN
nyp.33433006262145	1365	24	,	,	,
nyp.33433006262145	1365	25	put	put	VBD
nyp.33433006262145	1365	26	them	-PRON-	PRP
nyp.33433006262145	1365	27	into	into	IN
nyp.33433006262145	1365	28	boiling	boil	VBG
nyp.33433006262145	1365	29	water	water	NN
nyp.33433006262145	1365	30	with	with	IN
nyp.33433006262145	1365	31	a	a	DT
nyp.33433006262145	1365	32	teaspoonful	teaspoonful	NN
nyp.33433006262145	1365	33	of	of	IN
nyp.33433006262145	1365	34	salt	salt	NN
nyp.33433006262145	1365	35	and	and	CC
nyp.33433006262145	1365	36	boil	boil	VB
nyp.33433006262145	1365	37	for	for	IN
nyp.33433006262145	1365	38	ten	ten	CD
nyp.33433006262145	1365	39	or	or	CC
nyp.33433006262145	1365	40	fifteen	fifteen	CD
nyp.33433006262145	1365	41	minutes	minute	NNS
nyp.33433006262145	1365	42	.	.	.
nyp.33433006262145	1366	1	Toast	toast	VB
nyp.33433006262145	1366	2	a	a	DT
nyp.33433006262145	1366	3	round	round	NN
nyp.33433006262145	1366	4	of	of	IN
nyp.33433006262145	1366	5	bread	bread	NN
nyp.33433006262145	1366	6	,	,	,
nyp.33433006262145	1366	7	without	without	IN
nyp.33433006262145	1366	8	crust	crust	NN
nyp.33433006262145	1366	9	,	,	,
nyp.33433006262145	1366	10	pour	pour	VB
nyp.33433006262145	1366	11	over	over	IN
nyp.33433006262145	1366	12	a	a	DT
nyp.33433006262145	1366	13	cup-	cup-	JJ
nyp.33433006262145	1366	14	ful	ful	NN
nyp.33433006262145	1366	15	of	of	IN
nyp.33433006262145	1366	16	the	the	DT
nyp.33433006262145	1366	17	vegetable	vegetable	NN
nyp.33433006262145	1366	18	water	water	NN
nyp.33433006262145	1366	19	,	,	,
nyp.33433006262145	1366	20	and	and	CC
nyp.33433006262145	1366	21	butter	butter	VB
nyp.33433006262145	1366	22	the	the	DT
nyp.33433006262145	1366	23	toast	toast	NN
nyp.33433006262145	1366	24	.	.	.
nyp.33433006262145	1367	1	Serve	serve	VB
nyp.33433006262145	1367	2	the	the	DT
nyp.33433006262145	1367	3	marrows	marrow	NNS
nyp.33433006262145	1367	4	upon	upon	IN
nyp.33433006262145	1367	5	it	-PRON-	PRP
nyp.33433006262145	1367	6	with	with	IN
nyp.33433006262145	1367	7	the	the	DT
nyp.33433006262145	1367	8	following	follow	VBG
nyp.33433006262145	1367	9	melted	melt	VBN
nyp.33433006262145	1367	10	butter	butter	NN
nyp.33433006262145	1367	11	poured	pour	VBD
nyp.33433006262145	1367	12	over	over	RP
nyp.33433006262145	1367	13	.	.	.
nyp.33433006262145	1368	1	Knead	knead	VB
nyp.33433006262145	1368	2	three	three	CD
nyp.33433006262145	1368	3	ounces	ounce	NNS
nyp.33433006262145	1368	4	of	of	IN
nyp.33433006262145	1368	5	butter	butter	NN
nyp.33433006262145	1368	6	with	with	IN
nyp.33433006262145	1368	7	a	a	DT
nyp.33433006262145	1368	8	tablespoonful	tablespoonful	NN
nyp.33433006262145	1368	9	of	of	IN
nyp.33433006262145	1368	10	flour	flour	NN
nyp.33433006262145	1368	11	,	,	,
nyp.33433006262145	1368	12	and	and	CC
nyp.33433006262145	1368	13	stir	stir	VB
nyp.33433006262145	1368	14	into	into	IN
nyp.33433006262145	1368	15	half	half	PDT
nyp.33433006262145	1368	16	a	a	DT
nyp.33433006262145	1368	17	pint	pint	NN
nyp.33433006262145	1368	18	of	of	IN
nyp.33433006262145	1368	19	boiling	boil	VBG
nyp.33433006262145	1368	20	milk	milk	NN
nyp.33433006262145	1368	21	;	;	:
nyp.33433006262145	1368	22	boil	boil	VB
nyp.33433006262145	1368	23	a	a	DT
nyp.33433006262145	1368	24	quarter	quarter	NN
nyp.33433006262145	1368	25	of	of	IN
nyp.33433006262145	1368	26	an	an	DT
nyp.33433006262145	1368	27	hour	hour	NN
nyp.33433006262145	1368	28	,	,	,
nyp.33433006262145	1368	29	stirring	stir	VBG
nyp.33433006262145	1368	30	all	all	PDT
nyp.33433006262145	1368	31	the	the	DT
nyp.33433006262145	1368	32	time	time	NN
nyp.33433006262145	1368	33	.	.	.
nyp.33433006262145	1369	1	(	(	-LRB-
nyp.33433006262145	1369	2	I.	I.	NNP
nyp.33433006262145	1369	3	C.	C.	NNP
nyp.33433006262145	1369	4	G.	G.	NNP
nyp.33433006262145	1369	5	)	)	-RRB-
nyp.33433006262145	1369	6	275	275	CD
nyp.33433006262145	1369	7	.	.	.
nyp.33433006262145	1370	1	STEWED	STEWED	NNP
nyp.33433006262145	1370	2	CELERY	celery	NN
nyp.33433006262145	1370	3	.	.	.
nyp.33433006262145	1371	1	Take	take	VB
nyp.33433006262145	1371	2	three	three	CD
nyp.33433006262145	1371	3	fine	fine	JJ
nyp.33433006262145	1371	4	heads	head	NNS
nyp.33433006262145	1371	5	of	of	IN
nyp.33433006262145	1371	6	celery	celery	NN
nyp.33433006262145	1371	7	,	,	,
nyp.33433006262145	1371	8	fresh	fresh	JJ
nyp.33433006262145	1371	9	gathered	gather	VBD
nyp.33433006262145	1371	10	,	,	,
nyp.33433006262145	1371	11	cut	cut	VBD
nyp.33433006262145	1371	12	off	off	RP
nyp.33433006262145	1371	13	all	all	PDT
nyp.33433006262145	1371	14	the	the	DT
nyp.33433006262145	1371	15	coarse	coarse	JJ
nyp.33433006262145	1371	16	outer	outer	JJ
nyp.33433006262145	1371	17	leaves	leave	NNS
nyp.33433006262145	1371	18	and	and	CC
nyp.33433006262145	1371	19	trim	trim	VB
nyp.33433006262145	1371	20	the	the	DT
nyp.33433006262145	1371	21	stem	stem	NN
nyp.33433006262145	1371	22	,	,	,
nyp.33433006262145	1371	23	cutting	cut	VBG
nyp.33433006262145	1371	24	it	-PRON-	PRP
nyp.33433006262145	1371	25	across	across	IN
nyp.33433006262145	1371	26	one	one	CD
nyp.33433006262145	1371	27	inch	inch	NN
nyp.33433006262145	1371	28	down	down	RB
nyp.33433006262145	1371	29	;	;	:
nyp.33433006262145	1371	30	wash	wash	VB
nyp.33433006262145	1371	31	well	well	RB
nyp.33433006262145	1371	32	,	,	,
nyp.33433006262145	1371	33	and	and	CC
nyp.33433006262145	1371	34	let	let	VB
nyp.33433006262145	1371	35	it	-PRON-	PRP
nyp.33433006262145	1371	36	remain	remain	VB
nyp.33433006262145	1371	37	RECIPES	recipe	NNS
nyp.33433006262145	1371	38	145	145	CD
nyp.33433006262145	1371	39	287	287	CD
nyp.33433006262145	1371	40	.	.	.
nyp.33433006262145	1372	1	STEWED	STEWED	NNP
nyp.33433006262145	1372	2	LENTILS	lentil	NNS
nyp.33433006262145	1372	3	.	.	.
nyp.33433006262145	1373	1	Take	take	VB
nyp.33433006262145	1373	2	half	half	PDT
nyp.33433006262145	1373	3	a	a	DT
nyp.33433006262145	1373	4	pound	pound	NN
nyp.33433006262145	1373	5	of	of	IN
nyp.33433006262145	1373	6	lentils	lentil	NNS
nyp.33433006262145	1373	7	to	to	IN
nyp.33433006262145	1373	8	one	one	CD
nyp.33433006262145	1373	9	quart	quart	NN
nyp.33433006262145	1373	10	of	of	IN
nyp.33433006262145	1373	11	rain	rain	NN
nyp.33433006262145	1373	12	water	water	NN
nyp.33433006262145	1373	13	,	,	,
nyp.33433006262145	1373	14	boil	boil	VB
nyp.33433006262145	1373	15	very	very	RB
nyp.33433006262145	1373	16	quickly	quickly	RB
nyp.33433006262145	1373	17	;	;	:
nyp.33433006262145	1373	18	will	will	MD
nyp.33433006262145	1373	19	crack	crack	VB
nyp.33433006262145	1373	20	out	out	IN
nyp.33433006262145	1373	21	of	of	IN
nyp.33433006262145	1373	22	husks	husk	NNS
nyp.33433006262145	1373	23	when	when	WRB
nyp.33433006262145	1373	24	done	do	VBN
nyp.33433006262145	1373	25	;	;	:
nyp.33433006262145	1373	26	do	do	VB
nyp.33433006262145	1373	27	not	not	RB
nyp.33433006262145	1373	28	try	try	VB
nyp.33433006262145	1373	29	to	to	TO
nyp.33433006262145	1373	30	drain	drain	VB
nyp.33433006262145	1373	31	off	off	RP
nyp.33433006262145	1373	32	the	the	DT
nyp.33433006262145	1373	33	water	water	NN
nyp.33433006262145	1373	34	.	.	.
nyp.33433006262145	1374	1	Take	take	VB
nyp.33433006262145	1374	2	some	some	DT
nyp.33433006262145	1374	3	celery	celery	NN
nyp.33433006262145	1374	4	,	,	,
nyp.33433006262145	1374	5	cut	cut	VB
nyp.33433006262145	1374	6	it	-PRON-	PRP
nyp.33433006262145	1374	7	up	up	RP
nyp.33433006262145	1374	8	into	into	IN
nyp.33433006262145	1374	9	dice	dice	NN
nyp.33433006262145	1374	10	,	,	,
nyp.33433006262145	1374	11	.do	.do	NFP
nyp.33433006262145	1374	12	the	the	DT
nyp.33433006262145	1374	13	same	same	JJ
nyp.33433006262145	1374	14	with	with	IN
nyp.33433006262145	1374	15	two	two	CD
nyp.33433006262145	1374	16	potatoes	potato	NNS
nyp.33433006262145	1374	17	and	and	CC
nyp.33433006262145	1374	18	two	two	CD
nyp.33433006262145	1374	19	onions	onion	NNS
nyp.33433006262145	1374	20	;	;	:
nyp.33433006262145	1374	21	boil	boil	VB
nyp.33433006262145	1374	22	them	-PRON-	PRP
nyp.33433006262145	1374	23	separately	separately	RB
nyp.33433006262145	1374	24	,	,	,
nyp.33433006262145	1374	25	and	and	CC
nyp.33433006262145	1374	26	pass	pass	VB
nyp.33433006262145	1374	27	them	-PRON-	PRP
nyp.33433006262145	1374	28	through	through	IN
nyp.33433006262145	1374	29	a	a	DT
nyp.33433006262145	1374	30	colander	colander	NN
nyp.33433006262145	1374	31	;	;	:
nyp.33433006262145	1374	32	then	then	RB
nyp.33433006262145	1374	33	mix	mix	VB
nyp.33433006262145	1374	34	them	-PRON-	PRP
nyp.33433006262145	1374	35	into	into	IN
nyp.33433006262145	1374	36	the	the	DT
nyp.33433006262145	1374	37	lentils	lentil	NNS
nyp.33433006262145	1374	38	,	,	,
nyp.33433006262145	1374	39	and	and	CC
nyp.33433006262145	1374	40	add	add	VB
nyp.33433006262145	1374	41	salt	salt	NN
nyp.33433006262145	1374	42	and	and	CC
nyp.33433006262145	1374	43	pepper	pepper	NN
nyp.33433006262145	1374	44	.	.	.
nyp.33433006262145	1375	1	(	(	-LRB-
nyp.33433006262145	1375	2	I.	I.	NNP
nyp.33433006262145	1375	3	E.	E.	NNP
nyp.33433006262145	1375	4	)	)	-RRB-
nyp.33433006262145	1375	5	288	288	CD
nyp.33433006262145	1375	6	.	.	.
nyp.33433006262145	1376	1	HARICOT	HARICOT	NNP
nyp.33433006262145	1376	2	BEANS	bean	NNS
nyp.33433006262145	1376	3	AND	and	CC
nyp.33433006262145	1376	4	ONION	onion	NN
nyp.33433006262145	1376	5	SAUCE	SAUCE	NNS
nyp.33433006262145	1376	6	.	.	.
nyp.33433006262145	1377	1	Soak	soak	VB
nyp.33433006262145	1377	2	one	one	CD
nyp.33433006262145	1377	3	gill	gill	NN
nyp.33433006262145	1377	4	of	of	IN
nyp.33433006262145	1377	5	haricot	haricot	NNP
nyp.33433006262145	1377	6	beans	bean	NNS
nyp.33433006262145	1377	7	over	over	IN
nyp.33433006262145	1377	8	night	night	NN
nyp.33433006262145	1377	9	,	,	,
nyp.33433006262145	1377	10	put	put	VBD
nyp.33433006262145	1377	11	them	-PRON-	PRP
nyp.33433006262145	1377	12	into	into	IN
nyp.33433006262145	1377	13	plenty	plenty	NN
nyp.33433006262145	1377	14	of	of	IN
nyp.33433006262145	1377	15	cold	cold	JJ
nyp.33433006262145	1377	16	water	water	NN
nyp.33433006262145	1377	17	and	and	CC
nyp.33433006262145	1377	18	boil	boil	VB
nyp.33433006262145	1377	19	them	-PRON-	PRP
nyp.33433006262145	1377	20	three	three	CD
nyp.33433006262145	1377	21	hours	hour	NNS
nyp.33433006262145	1377	22	,	,	,
nyp.33433006262145	1377	23	drain	drain	VB
nyp.33433006262145	1377	24	off	off	IN
nyp.33433006262145	1377	25	the	the	DT
nyp.33433006262145	1377	26	water	water	NN
nyp.33433006262145	1377	27	,	,	,
nyp.33433006262145	1377	28	add	add	VB
nyp.33433006262145	1377	29	two	two	CD
nyp.33433006262145	1377	30	saltspoonfuls	saltspoonful	NNS
nyp.33433006262145	1377	31	of	of	IN
nyp.33433006262145	1377	32	salt	salt	NN
nyp.33433006262145	1377	33	,	,	,
nyp.33433006262145	1377	34	one	one	CD
nyp.33433006262145	1377	35	saltspoonful	saltspoonful	NN
nyp.33433006262145	1377	36	of	of	IN
nyp.33433006262145	1377	37	pepper	pepper	NN
nyp.33433006262145	1377	38	,	,	,
nyp.33433006262145	1377	39	three	three	CD
nyp.33433006262145	1377	40	ounces	ounce	NNS
nyp.33433006262145	1377	41	of	of	IN
nyp.33433006262145	1377	42	butter	butter	NN
nyp.33433006262145	1377	43	,	,	,
nyp.33433006262145	1377	44	two	two	CD
nyp.33433006262145	1377	45	large	large	JJ
nyp.33433006262145	1377	46	Spanish	spanish	JJ
nyp.33433006262145	1377	47	onions	onion	NNS
nyp.33433006262145	1377	48	(	(	-LRB-
nyp.33433006262145	1377	49	previously	previously	RB
nyp.33433006262145	1377	50	boiled	boil	VBN
nyp.33433006262145	1377	51	)	)	-RRB-
nyp.33433006262145	1377	52	chopped	chop	VBD
nyp.33433006262145	1377	53	into	into	IN
nyp.33433006262145	1377	54	small	small	JJ
nyp.33433006262145	1377	55	pieces	piece	NNS
nyp.33433006262145	1377	56	,	,	,
nyp.33433006262145	1377	57	and	and	CC
nyp.33433006262145	1377	58	one	one	CD
nyp.33433006262145	1377	59	teacupful	teacupful	NN
nyp.33433006262145	1377	60	of	of	IN
nyp.33433006262145	1377	61	good	good	JJ
nyp.33433006262145	1377	62	cream	cream	NN
nyp.33433006262145	1377	63	;	;	:
nyp.33433006262145	1377	64	simmer	simmer	VB
nyp.33433006262145	1377	65	ten	ten	CD
nyp.33433006262145	1377	66	minutes	minute	NNS
nyp.33433006262145	1377	67	,	,	,
nyp.33433006262145	1377	68	stirring	stir	VBG
nyp.33433006262145	1377	69	carefully	carefully	RB
nyp.33433006262145	1377	70	,	,	,
nyp.33433006262145	1377	71	and	and	CC
nyp.33433006262145	1377	72	serve	serve	VB
nyp.33433006262145	1377	73	.	.	.
nyp.33433006262145	1378	1	(	(	-LRB-
nyp.33433006262145	1378	2	I.	I.	NNP
nyp.33433006262145	1378	3	E.	E.	NNP
nyp.33433006262145	1378	4	)	)	-RRB-
nyp.33433006262145	1378	5	289	289	CD
nyp.33433006262145	1378	6	.	.	.
nyp.33433006262145	1379	1	HARICOT	HARICOT	NNP
nyp.33433006262145	1379	2	BEANS	bean	NNS
nyp.33433006262145	1379	3	.	.	.
nyp.33433006262145	1380	1	Put	put	VB
nyp.33433006262145	1380	2	a	a	DT
nyp.33433006262145	1380	3	quart	quart	NN
nyp.33433006262145	1380	4	of	of	IN
nyp.33433006262145	1380	5	beans	bean	NNS
nyp.33433006262145	1380	6	into	into	IN
nyp.33433006262145	1380	7	half	half	PDT
nyp.33433006262145	1380	8	a	a	DT
nyp.33433006262145	1380	9	gallon	gallon	NN
nyp.33433006262145	1380	10	of	of	IN
nyp.33433006262145	1380	11	soft	soft	JJ
nyp.33433006262145	1380	12	water	water	NN
nyp.33433006262145	1380	13	with	with	IN
nyp.33433006262145	1380	14	one	one	CD
nyp.33433006262145	1380	15	ounce	ounce	NN
nyp.33433006262145	1380	16	of	of	IN
nyp.33433006262145	1380	17	butter	butter	NN
nyp.33433006262145	1380	18	,	,	,
nyp.33433006262145	1380	19	simmer	simmer	VB
nyp.33433006262145	1380	20	them	-PRON-	PRP
nyp.33433006262145	1380	21	slowly	slowly	RB
nyp.33433006262145	1380	22	for	for	IN
nyp.33433006262145	1380	23	about	about	RB
nyp.33433006262145	1380	24	three	three	CD
nyp.33433006262145	1380	25	hours	hour	NNS
nyp.33433006262145	1380	26	,	,	,
nyp.33433006262145	1380	27	drain	drain	VB
nyp.33433006262145	1380	28	them	-PRON-	PRP
nyp.33433006262145	1380	29	and	and	CC
nyp.33433006262145	1380	30	put	put	VBD
nyp.33433006262145	1380	31	them	-PRON-	PRP
nyp.33433006262145	1380	32	into	into	IN
nyp.33433006262145	1380	33	a	a	DT
nyp.33433006262145	1380	34	stew-	stew-	JJ
nyp.33433006262145	1380	35	pan	pan	NN
nyp.33433006262145	1380	36	,	,	,
nyp.33433006262145	1380	37	a	a	DT
nyp.33433006262145	1380	38	little	little	JJ
nyp.33433006262145	1380	39	salt	salt	NN
nyp.33433006262145	1380	40	,	,	,
nyp.33433006262145	1380	41	pepper	pepper	NN
nyp.33433006262145	1380	42	,	,	,
nyp.33433006262145	1380	43	chopped	chop	VBN
nyp.33433006262145	1380	44	parsley	parsley	NN
nyp.33433006262145	1380	45	,	,	,
nyp.33433006262145	1380	46	two	two	CD
nyp.33433006262145	1380	47	ounces	ounce	NNS
nyp.33433006262145	1380	48	of	of	IN
nyp.33433006262145	1380	49	butter	butter	NN
nyp.33433006262145	1380	50	,	,	,
nyp.33433006262145	1380	51	and	and	CC
nyp.33433006262145	1380	52	the	the	DT
nyp.33433006262145	1380	53	juice	juice	NN
nyp.33433006262145	1380	54	of	of	IN
nyp.33433006262145	1380	55	a	a	DT
nyp.33433006262145	1380	56	lemon	lemon	NN
nyp.33433006262145	1380	57	;	;	:
nyp.33433006262145	1380	58	place	place	VB
nyp.33433006262145	1380	59	them	-PRON-	PRP
nyp.33433006262145	1380	60	on	on	IN
nyp.33433006262145	1380	61	the	the	DT
nyp.33433006262145	1380	62	fire	fire	NN
nyp.33433006262145	1380	63	for	for	IN
nyp.33433006262145	1380	64	a	a	DT
nyp.33433006262145	1380	65	few	few	JJ
nyp.33433006262145	1380	66	minutes	minute	NNS
nyp.33433006262145	1380	67	,	,	,
nyp.33433006262145	1380	68	stir	stir	VB
nyp.33433006262145	1380	69	well	well	RB
nyp.33433006262145	1380	70	and	and	CC
nyp.33433006262145	1380	71	serve	serve	VB
nyp.33433006262145	1380	72	.	.	.
nyp.33433006262145	1381	1	(	(	-LRB-
nyp.33433006262145	1381	2	C.	C.	NNP
nyp.33433006262145	1381	3	E.	E.	NNP
nyp.33433006262145	1381	4	)	)	-RRB-
nyp.33433006262145	1381	5	L	L	NNP
nyp.33433006262145	1381	6	RECIPES	RECIPES	NNP
nyp.33433006262145	1381	7	.	.	.
nyp.33433006262145	1382	1	147	147	CD
nyp.33433006262145	1382	2	altogether	altogether	RB
nyp.33433006262145	1382	3	into	into	IN
nyp.33433006262145	1382	4	a	a	DT
nyp.33433006262145	1382	5	stewpan	stewpan	NN
nyp.33433006262145	1382	6	or	or	CC
nyp.33433006262145	1382	7	a	a	DT
nyp.33433006262145	1382	8	pie	pie	NN
nyp.33433006262145	1382	9	-	-	HYPH
nyp.33433006262145	1382	10	dish	dish	NN
nyp.33433006262145	1382	11	in	in	IN
nyp.33433006262145	1382	12	the	the	DT
nyp.33433006262145	1382	13	oven	oven	NN
nyp.33433006262145	1382	14	,	,	,
nyp.33433006262145	1382	15	pepper	pepper	NN
nyp.33433006262145	1382	16	and	and	CC
nyp.33433006262145	1382	17	salt	salt	NN
nyp.33433006262145	1382	18	to	to	TO
nyp.33433006262145	1382	19	taste	taste	VB
nyp.33433006262145	1382	20	,	,	,
nyp.33433006262145	1382	21	and	and	CC
nyp.33433006262145	1382	22	cook	cook	VB
nyp.33433006262145	1382	23	for	for	IN
nyp.33433006262145	1382	24	an	an	DT
nyp.33433006262145	1382	25	hour	hour	NN
nyp.33433006262145	1382	26	and	and	CC
nyp.33433006262145	1382	27	a	a	DT
nyp.33433006262145	1382	28	half	half	NN
nyp.33433006262145	1382	29	.	.	.
nyp.33433006262145	1383	1	(	(	-LRB-
nyp.33433006262145	1383	2	C.	C.	NNP
nyp.33433006262145	1383	3	D.	D.	NNP
nyp.33433006262145	1383	4	)	)	-RRB-
nyp.33433006262145	1383	5	292	292	CD
nyp.33433006262145	1383	6	.	.	.
nyp.33433006262145	1384	1	MEALY	mealy	JJ
nyp.33433006262145	1384	2	PUDDINGS	pudding	NNS
nyp.33433006262145	1384	3	.	.	.
nyp.33433006262145	1385	1	Get	get	VB
nyp.33433006262145	1385	2	from	from	IN
nyp.33433006262145	1385	3	the	the	DT
nyp.33433006262145	1385	4	butcher	butcher	NN
nyp.33433006262145	1385	5	some	some	DT
nyp.33433006262145	1385	6	long	long	JJ
nyp.33433006262145	1385	7	skins	skin	NNS
nyp.33433006262145	1385	8	for	for	IN
nyp.33433006262145	1385	9	puddings	pudding	NNS
nyp.33433006262145	1385	10	,	,	,
nyp.33433006262145	1385	11	wash	wash	VB
nyp.33433006262145	1385	12	them	-PRON-	PRP
nyp.33433006262145	1385	13	well	well	RB
nyp.33433006262145	1385	14	in	in	IN
nyp.33433006262145	1385	15	warm	warm	JJ
nyp.33433006262145	1385	16	water	water	NN
nyp.33433006262145	1385	17	,	,	,
nyp.33433006262145	1385	18	then	then	RB
nyp.33433006262145	1385	19	lay	lay	VB
nyp.33433006262145	1385	20	them	-PRON-	PRP
nyp.33433006262145	1385	21	to	to	TO
nyp.33433006262145	1385	22	soak	soak	VB
nyp.33433006262145	1385	23	all	all	DT
nyp.33433006262145	1385	24	night	night	NN
nyp.33433006262145	1385	25	in	in	IN
nyp.33433006262145	1385	26	cold	cold	JJ
nyp.33433006262145	1385	27	water	water	NN
nyp.33433006262145	1385	28	and	and	CC
nyp.33433006262145	1385	29	salt	salt	NN
nyp.33433006262145	1385	30	;	;	:
nyp.33433006262145	1385	31	rinse	rinse	VB
nyp.33433006262145	1385	32	them	-PRON-	PRP
nyp.33433006262145	1385	33	well	well	RB
nyp.33433006262145	1385	34	.	.	.
nyp.33433006262145	1386	1	Toast	toast	NN
nyp.33433006262145	1386	2	one	one	CD
nyp.33433006262145	1386	3	pound	pound	NN
nyp.33433006262145	1386	4	of	of	IN
nyp.33433006262145	1386	5	oatmeal	oatmeal	NN
nyp.33433006262145	1386	6	to	to	IN
nyp.33433006262145	1386	7	a	a	DT
nyp.33433006262145	1386	8	light	light	JJ
nyp.33433006262145	1386	9	golden	golden	JJ
nyp.33433006262145	1386	10	colour	colour	NN
nyp.33433006262145	1386	11	before	before	IN
nyp.33433006262145	1386	12	the	the	DT
nyp.33433006262145	1386	13	fire	fire	NN
nyp.33433006262145	1386	14	or	or	CC
nyp.33433006262145	1386	15	in	in	IN
nyp.33433006262145	1386	16	the	the	DT
nyp.33433006262145	1386	17	oven	oven	NN
nyp.33433006262145	1386	18	,	,	,
nyp.33433006262145	1386	19	stirring	stir	VBG
nyp.33433006262145	1386	20	it	-PRON-	PRP
nyp.33433006262145	1386	21	to	to	TO
nyp.33433006262145	1386	22	let	let	VB
nyp.33433006262145	1386	23	it	-PRON-	PRP
nyp.33433006262145	1386	24	toast	toast	VB
nyp.33433006262145	1386	25	equally	equally	RB
nyp.33433006262145	1386	26	.	.	.
nyp.33433006262145	1387	1	Chop	chop	VB
nyp.33433006262145	1387	2	half	half	PDT
nyp.33433006262145	1387	3	a	a	DT
nyp.33433006262145	1387	4	pound	pound	NN
nyp.33433006262145	1387	5	of	of	IN
nyp.33433006262145	1387	6	beef	beef	NN
nyp.33433006262145	1387	7	suet	suet	NN
nyp.33433006262145	1387	8	very	very	RB
nyp.33433006262145	1387	9	fine	fine	RB
nyp.33433006262145	1387	10	,	,	,
nyp.33433006262145	1387	11	also	also	RB
nyp.33433006262145	1387	12	two	two	CD
nyp.33433006262145	1387	13	large	large	JJ
nyp.33433006262145	1387	14	onions	onion	NNS
nyp.33433006262145	1387	15	(	(	-LRB-
nyp.33433006262145	1387	16	parboiled	parboil	VBN
nyp.33433006262145	1387	17	)	)	-RRB-
nyp.33433006262145	1387	18	;	;	:
nyp.33433006262145	1387	19	mix	mix	VB
nyp.33433006262145	1387	20	all	all	RB
nyp.33433006262145	1387	21	well	well	RB
nyp.33433006262145	1387	22	together	together	RB
nyp.33433006262145	1387	23	with	with	IN
nyp.33433006262145	1387	24	half	half	PDT
nyp.33433006262145	1387	25	a	a	DT
nyp.33433006262145	1387	26	teaspoonful	teaspoonful	NN
nyp.33433006262145	1387	27	of	of	IN
nyp.33433006262145	1387	28	salt	salt	NN
nyp.33433006262145	1387	29	,	,	,
nyp.33433006262145	1387	30	and	and	CC
nyp.33433006262145	1387	31	a	a	DT
nyp.33433006262145	1387	32	quarter	quarter	NN
nyp.33433006262145	1387	33	of	of	IN
nyp.33433006262145	1387	34	a	a	DT
nyp.33433006262145	1387	35	tea-	tea-	JJ
nyp.33433006262145	1387	36	spoonful	spoonful	NN
nyp.33433006262145	1387	37	of	of	IN
nyp.33433006262145	1387	38	pepper	pepper	NN
nyp.33433006262145	1387	39	.	.	.
nyp.33433006262145	1388	1	Tie	tie	VB
nyp.33433006262145	1388	2	the	the	DT
nyp.33433006262145	1388	3	end	end	NN
nyp.33433006262145	1388	4	of	of	IN
nyp.33433006262145	1388	5	the	the	DT
nyp.33433006262145	1388	6	pudding	pudding	NN
nyp.33433006262145	1388	7	-	-	HYPH
nyp.33433006262145	1388	8	skin	skin	NN
nyp.33433006262145	1388	9	with	with	IN
nyp.33433006262145	1388	10	thread	thread	NN
nyp.33433006262145	1388	11	,	,	,
nyp.33433006262145	1388	12	then	then	RB
nyp.33433006262145	1388	13	put	put	VBN
nyp.33433006262145	1388	14	in	in	RP
nyp.33433006262145	1388	15	enough	enough	JJ
nyp.33433006262145	1388	16	of	of	IN
nyp.33433006262145	1388	17	the	the	DT
nyp.33433006262145	1388	18	mixture	mixture	NN
nyp.33433006262145	1388	19	to	to	TO
nyp.33433006262145	1388	20	make	make	VB
nyp.33433006262145	1388	21	it	-PRON-	PRP
nyp.33433006262145	1388	22	the	the	DT
nyp.33433006262145	1388	23	length	length	NN
nyp.33433006262145	1388	24	of	of	IN
nyp.33433006262145	1388	25	a	a	DT
nyp.33433006262145	1388	26	sausage	sausage	NN
nyp.33433006262145	1388	27	;	;	:
nyp.33433006262145	1388	28	tie	tie	VB
nyp.33433006262145	1388	29	the	the	DT
nyp.33433006262145	1388	30	skin	skin	NN
nyp.33433006262145	1388	31	again	again	RB
nyp.33433006262145	1388	32	,	,	,
nyp.33433006262145	1388	33	but	but	CC
nyp.33433006262145	1388	34	leave	leave	VB
nyp.33433006262145	1388	35	room	room	NN
nyp.33433006262145	1388	36	for	for	IN
nyp.33433006262145	1388	37	the	the	DT
nyp.33433006262145	1388	38	pudding	pudding	NN
nyp.33433006262145	1388	39	to	to	TO
nyp.33433006262145	1388	40	swell	swell	VB
nyp.33433006262145	1388	41	.	.	.
nyp.33433006262145	1389	1	Leave	leave	VB
nyp.33433006262145	1389	2	about	about	RB
nyp.33433006262145	1389	3	an	an	DT
nyp.33433006262145	1389	4	inch	inch	NN
nyp.33433006262145	1389	5	of	of	IN
nyp.33433006262145	1389	6	the	the	DT
nyp.33433006262145	1389	7	skin	skin	NN
nyp.33433006262145	1389	8	,	,	,
nyp.33433006262145	1389	9	tie	tie	VB
nyp.33433006262145	1389	10	it	-PRON-	PRP
nyp.33433006262145	1389	11	again	again	RB
nyp.33433006262145	1389	12	,	,	,
nyp.33433006262145	1389	13	then	then	RB
nyp.33433006262145	1389	14	fill	fill	VB
nyp.33433006262145	1389	15	another	another	DT
nyp.33433006262145	1389	16	,	,	,
nyp.33433006262145	1389	17	and	and	CC
nyp.33433006262145	1389	18	so	so	RB
nyp.33433006262145	1389	19	on	on	RB
nyp.33433006262145	1389	20	.	.	.
nyp.33433006262145	1390	1	(	(	-LRB-
nyp.33433006262145	1390	2	The	the	DT
nyp.33433006262145	1390	3	space	space	NN
nyp.33433006262145	1390	4	is	be	VBZ
nyp.33433006262145	1390	5	to	to	TO
nyp.33433006262145	1390	6	allow	allow	VB
nyp.33433006262145	1390	7	each	each	DT
nyp.33433006262145	1390	8	pudding	pudding	NN
nyp.33433006262145	1390	9	to	to	TO
nyp.33433006262145	1390	10	be	be	VB
nyp.33433006262145	1390	11	cut	cut	VBN
nyp.33433006262145	1390	12	off	off	RP
nyp.33433006262145	1390	13	with-	with-	RB
nyp.33433006262145	1390	14	out	out	RP
nyp.33433006262145	1390	15	letting	let	VBG
nyp.33433006262145	1390	16	out	out	RP
nyp.33433006262145	1390	17	the	the	DT
nyp.33433006262145	1390	18	mixture	mixture	NN
nyp.33433006262145	1390	19	.	.	.
nyp.33433006262145	1390	20	)	)	-RRB-
nyp.33433006262145	1391	1	Have	have	VB
nyp.33433006262145	1391	2	a	a	DT
nyp.33433006262145	1391	3	pan	pan	NN
nyp.33433006262145	1391	4	with	with	IN
nyp.33433006262145	1391	5	water	water	NN
nyp.33433006262145	1391	6	in	in	IN
nyp.33433006262145	1391	7	it	-PRON-	PRP
nyp.33433006262145	1391	8	nearly	nearly	RB
nyp.33433006262145	1391	9	boiling	boil	VBG
nyp.33433006262145	1391	10	,	,	,
nyp.33433006262145	1391	11	and	and	CC
nyp.33433006262145	1391	12	a	a	DT
nyp.33433006262145	1391	13	little	little	JJ
nyp.33433006262145	1391	14	salt	salt	NN
nyp.33433006262145	1391	15	;	;	:
nyp.33433006262145	1391	16	prick	prick	VB
nyp.33433006262145	1391	17	the	the	DT
nyp.33433006262145	1391	18	puddings	pudding	NNS
nyp.33433006262145	1391	19	all	all	RB
nyp.33433006262145	1391	20	over	over	RB
nyp.33433006262145	1391	21	with	with	IN
nyp.33433006262145	1391	22	a	a	DT
nyp.33433006262145	1391	23	darning	darning	NN
nyp.33433006262145	1391	24	-	-	HYPH
nyp.33433006262145	1391	25	needle	needle	NN
nyp.33433006262145	1391	26	to	to	TO
nyp.33433006262145	1391	27	prevent	prevent	VB
nyp.33433006262145	1391	28	them	-PRON-	PRP
nyp.33433006262145	1391	29	bursting	burst	VBG
nyp.33433006262145	1391	30	,	,	,
nyp.33433006262145	1391	31	and	and	CC
nyp.33433006262145	1391	32	boil	boil	VB
nyp.33433006262145	1391	33	them	-PRON-	PRP
nyp.33433006262145	1391	34	for	for	IN
nyp.33433006262145	1391	35	twenty	twenty	CD
nyp.33433006262145	1391	36	minutes	minute	NNS
nyp.33433006262145	1391	37	to	to	TO
nyp.33433006262145	1391	38	half	half	PDT
nyp.33433006262145	1391	39	an	an	DT
nyp.33433006262145	1391	40	hour	hour	NN
nyp.33433006262145	1391	41	.	.	.
nyp.33433006262145	1392	1	Serve	serve	VB
nyp.33433006262145	1392	2	hot	hot	JJ
nyp.33433006262145	1392	3	.	.	.
nyp.33433006262145	1393	1	(	(	-LRB-
nyp.33433006262145	1393	2	I.	I.	NNP
nyp.33433006262145	1393	3	C.	C.	NNP
nyp.33433006262145	1393	4	D.	D.	NNP
nyp.33433006262145	1393	5	G.	G.	NNP
nyp.33433006262145	1393	6	)	)	-RRB-
nyp.33433006262145	1393	7	293	293	CD
nyp.33433006262145	1393	8	.	.	.
nyp.33433006262145	1394	1	MINCE	MINCE	NNP
nyp.33433006262145	1394	2	COLLCPS	COLLCPS	NNP
nyp.33433006262145	1394	3	.	.	.
nyp.33433006262145	1395	1	Mince	mince	RB
nyp.33433006262145	1395	2	finely	finely	RB
nyp.33433006262145	1395	3	half	half	PDT
nyp.33433006262145	1395	4	a	a	DT
nyp.33433006262145	1395	5	pound	pound	NN
nyp.33433006262145	1395	6	of	of	IN
nyp.33433006262145	1395	7	uncooked	uncooked	JJ
nyp.33433006262145	1395	8	beef	beef	NN
nyp.33433006262145	1395	9	,	,	,
nyp.33433006262145	1395	10	melt	melt	VB
nyp.33433006262145	1395	11	and	and	CC
nyp.33433006262145	1395	12	warm	warm	VB
nyp.33433006262145	1395	13	half	half	PDT
nyp.33433006262145	1395	14	an	an	DT
nyp.33433006262145	1395	15	ounce	ounce	NN
nyp.33433006262145	1395	16	of	of	IN
nyp.33433006262145	1395	17	butter	butter	NN
nyp.33433006262145	1395	18	or	or	CC
nyp.33433006262145	1395	19	dripping	drip	VBG
nyp.33433006262145	1395	20	in	in	IN
nyp.33433006262145	1395	21	a	a	DT
nyp.33433006262145	1395	22	pan	pan	NN
nyp.33433006262145	1395	23	,	,	,
nyp.33433006262145	1395	24	put	put	VBD
nyp.33433006262145	1395	25	the	the	DT
nyp.33433006262145	1395	26	meat	meat	NN
nyp.33433006262145	1395	27	in	in	IN
nyp.33433006262145	1395	28	it	-PRON-	PRP
nyp.33433006262145	1395	29	,	,	,
nyp.33433006262145	1395	30	and	and	CC
nyp.33433006262145	1395	31	beat	beat	VBD
nyp.33433006262145	1395	32	it	-PRON-	PRP
nyp.33433006262145	1395	33	about	about	RP
nyp.33433006262145	1395	34	with	with	IN
nyp.33433006262145	1395	35	a	a	DT
nyp.33433006262145	1395	36	fork	fork	NN
nyp.33433006262145	1395	37	or	or	CC
nyp.33433006262145	1395	38	148	148	CD
nyp.33433006262145	1395	39	FOOD	food	NN
nyp.33433006262145	1395	40	FOR	for	IN
nyp.33433006262145	1395	41	THE	the	DT
nyp.33433006262145	1395	42	INVALID	INVALID	NNP
nyp.33433006262145	1395	43	.	.	.
nyp.33433006262145	1396	1	wooden	wooden	JJ
nyp.33433006262145	1396	2	spoon	spoon	NN
nyp.33433006262145	1396	3	till	till	IN
nyp.33433006262145	1396	4	brown	brown	JJ
nyp.33433006262145	1396	5	,	,	,
nyp.33433006262145	1396	6	but	but	CC
nyp.33433006262145	1396	7	not	not	RB
nyp.33433006262145	1396	8	hard	hard	JJ
nyp.33433006262145	1396	9	.	.	.
nyp.33433006262145	1397	1	Break	break	VB
nyp.33433006262145	1397	2	two	two	CD
nyp.33433006262145	1397	3	teaspoonfuls	teaspoonful	NNS
nyp.33433006262145	1397	4	of	of	IN
nyp.33433006262145	1397	5	flour	flour	NN
nyp.33433006262145	1397	6	into	into	IN
nyp.33433006262145	1397	7	half	half	PDT
nyp.33433006262145	1397	8	a	a	DT
nyp.33433006262145	1397	9	teacupful	teacupful	NN
nyp.33433006262145	1397	10	of	of	IN
nyp.33433006262145	1397	11	cold	cold	JJ
nyp.33433006262145	1397	12	water	water	NN
nyp.33433006262145	1397	13	,	,	,
nyp.33433006262145	1397	14	add	add	VB
nyp.33433006262145	1397	15	this	this	DT
nyp.33433006262145	1397	16	,	,	,
nyp.33433006262145	1397	17	and	and	CC
nyp.33433006262145	1397	18	also	also	RB
nyp.33433006262145	1397	19	two	two	CD
nyp.33433006262145	1397	20	small	small	JJ
nyp.33433006262145	1397	21	boiled	boil	VBN
nyp.33433006262145	1397	22	onions	onion	NNS
nyp.33433006262145	1397	23	,	,	,
nyp.33433006262145	1397	24	chopped	chop	VBN
nyp.33433006262145	1397	25	;	;	:
nyp.33433006262145	1397	26	stew	stew	VB
nyp.33433006262145	1397	27	all	all	RB
nyp.33433006262145	1397	28	together	together	RB
nyp.33433006262145	1397	29	for	for	IN
nyp.33433006262145	1397	30	an	an	DT
nyp.33433006262145	1397	31	hour	hour	NN
nyp.33433006262145	1397	32	,	,	,
nyp.33433006262145	1397	33	stirring	stir	VBG
nyp.33433006262145	1397	34	frequently	frequently	RB
nyp.33433006262145	1397	35	to	to	TO
nyp.33433006262145	1397	36	prevent	prevent	VB
nyp.33433006262145	1397	37	the	the	DT
nyp.33433006262145	1397	38	meat	meat	NN
nyp.33433006262145	1397	39	going	go	VBG
nyp.33433006262145	1397	40	into	into	IN
nyp.33433006262145	1397	41	lumps	lump	NNS
nyp.33433006262145	1397	42	.	.	.
nyp.33433006262145	1398	1	A	a	DT
nyp.33433006262145	1398	2	quarter	quarter	NN
nyp.33433006262145	1398	3	of	of	IN
nyp.33433006262145	1398	4	an	an	DT
nyp.33433006262145	1398	5	hour	hour	NN
nyp.33433006262145	1398	6	before	before	IN
nyp.33433006262145	1398	7	serving	serve	VBG
nyp.33433006262145	1398	8	add	add	VBP
nyp.33433006262145	1398	9	half	half	PDT
nyp.33433006262145	1398	10	a	a	DT
nyp.33433006262145	1398	11	saltspoonful	saltspoonful	NN
nyp.33433006262145	1398	12	of	of	IN
nyp.33433006262145	1398	13	salt	salt	NN
nyp.33433006262145	1398	14	,	,	,
nyp.33433006262145	1398	15	a	a	DT
nyp.33433006262145	1398	16	quarter	quarter	NN
nyp.33433006262145	1398	17	of	of	IN
nyp.33433006262145	1398	18	a	a	DT
nyp.33433006262145	1398	19	saltspoonful	saltspoonful	NN
nyp.33433006262145	1398	20	of	of	IN
nyp.33433006262145	1398	21	pepper	pepper	NN
nyp.33433006262145	1398	22	,	,	,
nyp.33433006262145	1398	23	and	and	CC
nyp.33433006262145	1398	24	one	one	CD
nyp.33433006262145	1398	25	dessert-	dessert-	JJ
nyp.33433006262145	1398	26	spoonful	spoonful	NN
nyp.33433006262145	1398	27	of	of	IN
nyp.33433006262145	1398	28	ketchup	ketchup	NN
nyp.33433006262145	1398	29	.	.	.
nyp.33433006262145	1399	1	Serve	serve	VB
nyp.33433006262145	1399	2	hot	hot	JJ
nyp.33433006262145	1399	3	,	,	,
nyp.33433006262145	1399	4	and	and	CC
nyp.33433006262145	1399	5	garnish	garnish	VB
nyp.33433006262145	1399	6	with	with	IN
nyp.33433006262145	1399	7	small	small	JJ
nyp.33433006262145	1399	8	pieces	piece	NNS
nyp.33433006262145	1399	9	of	of	IN
nyp.33433006262145	1399	10	toast	toast	NN
nyp.33433006262145	1399	11	.	.	.
nyp.33433006262145	1400	1	(	(	-LRB-
nyp.33433006262145	1400	2	I.	I.	NNP
nyp.33433006262145	1400	3	C.	C.	NNP
nyp.33433006262145	1400	4	D.	D.	NNP
nyp.33433006262145	1400	5	)	)	-RRB-
nyp.33433006262145	1400	6	294	294	CD
nyp.33433006262145	1400	7	.	.	.
nyp.33433006262145	1401	1	SCRAMBLED	scramble	VBN
nyp.33433006262145	1401	2	EGGS	egg	NNS
nyp.33433006262145	1401	3	.	.	.
nyp.33433006262145	1402	1	Break	break	VB
nyp.33433006262145	1402	2	six	six	CD
nyp.33433006262145	1402	3	eggs	egg	NNS
nyp.33433006262145	1402	4	into	into	IN
nyp.33433006262145	1402	5	the	the	DT
nyp.33433006262145	1402	6	frying	frying	NN
nyp.33433006262145	1402	7	-	-	HYPH
nyp.33433006262145	1402	8	pan	pan	NN
nyp.33433006262145	1402	9	with	with	IN
nyp.33433006262145	1402	10	a	a	DT
nyp.33433006262145	1402	11	little	little	JJ
nyp.33433006262145	1402	12	milk	milk	NN
nyp.33433006262145	1402	13	,	,	,
nyp.33433006262145	1402	14	a	a	DT
nyp.33433006262145	1402	15	tablespoonful	tablespoonful	NN
nyp.33433006262145	1402	16	or	or	CC
nyp.33433006262145	1402	17	more	more	JJR
nyp.33433006262145	1402	18	of	of	IN
nyp.33433006262145	1402	19	butter	butter	NN
nyp.33433006262145	1402	20	,	,	,
nyp.33433006262145	1402	21	a	a	DT
nyp.33433006262145	1402	22	little	little	JJ
nyp.33433006262145	1402	23	salt	salt	NN
nyp.33433006262145	1402	24	,	,	,
nyp.33433006262145	1402	25	pepper	pepper	NN
nyp.33433006262145	1402	26	,	,	,
nyp.33433006262145	1402	27	and	and	CC
nyp.33433006262145	1402	28	a	a	DT
nyp.33433006262145	1402	29	very	very	RB
nyp.33433006262145	1402	30	little	little	JJ
nyp.33433006262145	1402	31	nutmeg	nutmeg	NN
nyp.33433006262145	1402	32	;	;	:
nyp.33433006262145	1402	33	stir	stir	VB
nyp.33433006262145	1402	34	until	until	IN
nyp.33433006262145	1402	35	thoroughly	thoroughly	RB
nyp.33433006262145	1402	36	mixed	mixed	JJ
nyp.33433006262145	1402	37	and	and	CC
nyp.33433006262145	1402	38	the	the	DT
nyp.33433006262145	1402	39	eggs	egg	NNS
nyp.33433006262145	1402	40	begin	begin	VBP
nyp.33433006262145	1402	41	to	to	TO
nyp.33433006262145	1402	42	set	set	VB
nyp.33433006262145	1402	43	;	;	:
nyp.33433006262145	1402	44	then	then	RB
nyp.33433006262145	1402	45	take	take	VB
nyp.33433006262145	1402	46	off	off	RP
nyp.33433006262145	1402	47	the	the	DT
nyp.33433006262145	1402	48	fire	fire	NN
nyp.33433006262145	1402	49	,	,	,
nyp.33433006262145	1402	50	serve	serve	VB
nyp.33433006262145	1402	51	on	on	IN
nyp.33433006262145	1402	52	buttered	buttered	JJ
nyp.33433006262145	1402	53	toast	toast	NN
nyp.33433006262145	1402	54	sprinkled	sprinkle	VBN
nyp.33433006262145	1402	55	with	with	IN
nyp.33433006262145	1402	56	chopped	chop	VBN
nyp.33433006262145	1402	57	ham	ham	NN
nyp.33433006262145	1402	58	,	,	,
nyp.33433006262145	1402	59	parsley	parsley	NN
nyp.33433006262145	1402	60	,	,	,
nyp.33433006262145	1402	61	or	or	CC
nyp.33433006262145	1402	62	asparagus	asparagus	NN
nyp.33433006262145	1402	63	,	,	,
nyp.33433006262145	1402	64	either	either	CC
nyp.33433006262145	1402	65	being	be	VBG
nyp.33433006262145	1402	66	very	very	RB
nyp.33433006262145	1402	67	nice	nice	JJ
nyp.33433006262145	1402	68	;	;	:
nyp.33433006262145	1402	69	or	or	CC
nyp.33433006262145	1402	70	,	,	,
nyp.33433006262145	1402	71	if	if	IN
nyp.33433006262145	1402	72	preferred	prefer	VBN
nyp.33433006262145	1402	73	,	,	,
nyp.33433006262145	1402	74	alone	alone	RB
nyp.33433006262145	1402	75	in	in	IN
nyp.33433006262145	1402	76	a	a	DT
nyp.33433006262145	1402	77	deep	deep	JJ
nyp.33433006262145	1402	78	dish	dish	NN
nyp.33433006262145	1402	79	with	with	IN
nyp.33433006262145	1402	80	sippets	sippet	NNS
nyp.33433006262145	1402	81	of	of	IN
nyp.33433006262145	1402	82	toast	toast	NN
nyp.33433006262145	1402	83	.	.	.
nyp.33433006262145	1403	1	(	(	-LRB-
nyp.33433006262145	1403	2	I.	I.	NNP
nyp.33433006262145	1403	3	C.	C.	NNP
nyp.33433006262145	1403	4	D.	D.	NNP
nyp.33433006262145	1403	5	)	)	-RRB-
nyp.33433006262145	1403	6	295	295	CD
nyp.33433006262145	1403	7	.	.	.
nyp.33433006262145	1404	1	EGGS	egg	NNS
nyp.33433006262145	1404	2	IN	in	IN
nyp.33433006262145	1404	3	THE	the	DT
nyp.33433006262145	1404	4	NEST	nest	NN
nyp.33433006262145	1404	5	.	.	.
nyp.33433006262145	1405	1	Beat	Beat	VBD
nyp.33433006262145	1405	2	to	to	IN
nyp.33433006262145	1405	3	a	a	DT
nyp.33433006262145	1405	4	froth	froth	NN
nyp.33433006262145	1405	5	the	the	DT
nyp.33433006262145	1405	6	whites	white	NNS
nyp.33433006262145	1405	7	of	of	IN
nyp.33433006262145	1405	8	six	six	CD
nyp.33433006262145	1405	9	eggs	egg	NNS
nyp.33433006262145	1405	10	which	which	WDT
nyp.33433006262145	1405	11	have	have	VBP
nyp.33433006262145	1405	12	been	be	VBN
nyp.33433006262145	1405	13	seasoned	season	VBN
nyp.33433006262145	1405	14	as	as	IN
nyp.33433006262145	1405	15	for	for	IN
nyp.33433006262145	1405	16	an	an	DT
nyp.33433006262145	1405	17	omelette	omelette	NN
nyp.33433006262145	1405	18	,	,	,
nyp.33433006262145	1405	19	and	and	CC
nyp.33433006262145	1405	20	pour	pour	VB
nyp.33433006262145	1405	21	into	into	IN
nyp.33433006262145	1405	22	a	a	DT
nyp.33433006262145	1405	23	buttered	buttered	JJ
nyp.33433006262145	1405	24	baking	baking	NN
nyp.33433006262145	1405	25	tin	tin	NN
nyp.33433006262145	1405	26	;	;	:
nyp.33433006262145	1405	27	pour	pour	VB
nyp.33433006262145	1405	28	across	across	IN
nyp.33433006262145	1405	29	it	-PRON-	PRP
nyp.33433006262145	1405	30	at	at	IN
nyp.33433006262145	1405	31	equal	equal	JJ
nyp.33433006262145	1405	32	distances	distance	NNS
nyp.33433006262145	1405	33	six	six	CD
nyp.33433006262145	1405	34	spoon-	spoon-	NN
nyp.33433006262145	1405	35	fuls	fuls	NNP
nyp.33433006262145	1405	36	of	of	IN
nyp.33433006262145	1405	37	cream	cream	NN
nyp.33433006262145	1405	38	,	,	,
nyp.33433006262145	1405	39	into	into	IN
nyp.33433006262145	1405	40	each	each	DT
nyp.33433006262145	1405	41	of	of	IN
nyp.33433006262145	1405	42	which	which	WDT
nyp.33433006262145	1405	43	drop	drop	VBP
nyp.33433006262145	1405	44	a	a	DT
nyp.33433006262145	1405	45	yolk	yolk	NN
nyp.33433006262145	1405	46	whole	whole	NN
nyp.33433006262145	1405	47	;	;	:
nyp.33433006262145	1405	48	bake	bake	VB
nyp.33433006262145	1405	49	,	,	,
nyp.33433006262145	1405	50	but	but	CC
nyp.33433006262145	1405	51	not	not	RB
nyp.33433006262145	1405	52	too	too	RB
nyp.33433006262145	1405	53	briskly	briskly	RB
nyp.33433006262145	1405	54	,	,	,
nyp.33433006262145	1405	55	and	and	CC
nyp.33433006262145	1405	56	serve	serve	VB
nyp.33433006262145	1405	57	hot	hot	JJ
nyp.33433006262145	1405	58	.	.	.
nyp.33433006262145	1406	1	(	(	-LRB-
nyp.33433006262145	1406	2	I.	I.	NNP
nyp.33433006262145	1406	3	C.	C.	NNP
nyp.33433006262145	1406	4	D.	D.	NNP
nyp.33433006262145	1406	5	)	)	-RRB-
nyp.33433006262145	1406	6	RECIPES	RECIPES	NNP
nyp.33433006262145	1406	7	.	.	.
nyp.33433006262145	1407	1	149	149	CD
nyp.33433006262145	1407	2	296	296	CD
nyp.33433006262145	1407	3	.	.	.
nyp.33433006262145	1408	1	HOMINY	HOMINY	NNP
nyp.33433006262145	1408	2	AND	and	CC
nyp.33433006262145	1408	3	CHEESE	CHEESE	NNP
nyp.33433006262145	1408	4	.	.	.
nyp.33433006262145	1409	1	MINY	MINY	NNP
nyp.33433006262145	1409	2	AND	and	CC
nyp.33433006262145	1409	3	Put	put	VB
nyp.33433006262145	1409	4	half	half	PDT
nyp.33433006262145	1409	5	a	a	DT
nyp.33433006262145	1409	6	pound	pound	NN
nyp.33433006262145	1409	7	of	of	IN
nyp.33433006262145	1409	8	hominy	hominy	NN
nyp.33433006262145	1409	9	in	in	IN
nyp.33433006262145	1409	10	water	water	NN
nyp.33433006262145	1409	11	over	over	IN
nyp.33433006262145	1409	12	night	night	NN
nyp.33433006262145	1409	13	;	;	:
nyp.33433006262145	1409	14	next	next	JJ
nyp.33433006262145	1409	15	day	day	NN
nyp.33433006262145	1409	16	boil	boil	VB
nyp.33433006262145	1409	17	it	-PRON-	PRP
nyp.33433006262145	1409	18	with	with	IN
nyp.33433006262145	1409	19	a	a	DT
nyp.33433006262145	1409	20	pint	pint	NN
nyp.33433006262145	1409	21	of	of	IN
nyp.33433006262145	1409	22	milk	milk	NN
nyp.33433006262145	1409	23	for	for	IN
nyp.33433006262145	1409	24	half	half	PDT
nyp.33433006262145	1409	25	an	an	DT
nyp.33433006262145	1409	26	hour	hour	NN
nyp.33433006262145	1409	27	;	;	:
nyp.33433006262145	1409	28	then	then	RB
nyp.33433006262145	1409	29	add	add	VB
nyp.33433006262145	1409	30	half	half	PDT
nyp.33433006262145	1409	31	a	a	DT
nyp.33433006262145	1409	32	pound	pound	NN
nyp.33433006262145	1409	33	of	of	IN
nyp.33433006262145	1409	34	finely	finely	RB
nyp.33433006262145	1409	35	-	-	HYPH
nyp.33433006262145	1409	36	chopped	chop	VBN
nyp.33433006262145	1409	37	cheese	cheese	NN
nyp.33433006262145	1409	38	,	,	,
nyp.33433006262145	1409	39	mixing	mix	VBG
nyp.33433006262145	1409	40	it	-PRON-	PRP
nyp.33433006262145	1409	41	thoroughly	thoroughly	RB
nyp.33433006262145	1409	42	;	;	:
nyp.33433006262145	1409	43	then	then	RB
nyp.33433006262145	1409	44	put	put	VB
nyp.33433006262145	1409	45	the	the	DT
nyp.33433006262145	1409	46	whole	whole	NN
nyp.33433006262145	1409	47	into	into	IN
nyp.33433006262145	1409	48	a	a	DT
nyp.33433006262145	1409	49	stew-	stew-	JJ
nyp.33433006262145	1409	50	pan	pan	NN
nyp.33433006262145	1409	51	,	,	,
nyp.33433006262145	1409	52	or	or	CC
nyp.33433006262145	1409	53	pie	pie	NN
nyp.33433006262145	1409	54	-	-	HYPH
nyp.33433006262145	1409	55	dish	dish	NN
nyp.33433006262145	1409	56	in	in	IN
nyp.33433006262145	1409	57	the	the	DT
nyp.33433006262145	1409	58	oven	oven	NN
nyp.33433006262145	1409	59	for	for	IN
nyp.33433006262145	1409	60	ten	ten	CD
nyp.33433006262145	1409	61	minutes	minute	NNS
nyp.33433006262145	1409	62	.	.	.
nyp.33433006262145	1410	1	(	(	-LRB-
nyp.33433006262145	1410	2	I.	I.	NNP
nyp.33433006262145	1410	3	C.	C.	NNP
nyp.33433006262145	1410	4	D.	D.	NNP
nyp.33433006262145	1410	5	)	)	-RRB-
nyp.33433006262145	1410	6	297	297	CD
nyp.33433006262145	1410	7	.	.	.
nyp.33433006262145	1411	1	CHEESE	CHEESE	NNP
nyp.33433006262145	1411	2	STRAWS	STRAWS	NNP
nyp.33433006262145	1411	3	.	.	.
nyp.33433006262145	1412	1	Half	half	PDT
nyp.33433006262145	1412	2	a	a	DT
nyp.33433006262145	1412	3	pound	pound	NN
nyp.33433006262145	1412	4	of	of	IN
nyp.33433006262145	1412	5	dried	dry	VBN
nyp.33433006262145	1412	6	flour	flour	NN
nyp.33433006262145	1412	7	,	,	,
nyp.33433006262145	1412	8	a	a	DT
nyp.33433006262145	1412	9	quarter	quarter	NN
nyp.33433006262145	1412	10	of	of	IN
nyp.33433006262145	1412	11	a	a	DT
nyp.33433006262145	1412	12	pound	pound	NN
nyp.33433006262145	1412	13	of	of	IN
nyp.33433006262145	1412	14	butter	butter	NN
nyp.33433006262145	1412	15	,	,	,
nyp.33433006262145	1412	16	a	a	DT
nyp.33433006262145	1412	17	quarter	quarter	NN
nyp.33433006262145	1412	18	of	of	IN
nyp.33433006262145	1412	19	a	a	DT
nyp.33433006262145	1412	20	pound	pound	NN
nyp.33433006262145	1412	21	of	of	IN
nyp.33433006262145	1412	22	grated	grate	VBN
nyp.33433006262145	1412	23	Parmesan	Parmesan	NNP
nyp.33433006262145	1412	24	or	or	CC
nyp.33433006262145	1412	25	Gruyère	Gruyère	NNP
nyp.33433006262145	1412	26	cheese	cheese	NN
nyp.33433006262145	1412	27	,	,	,
nyp.33433006262145	1412	28	a	a	DT
nyp.33433006262145	1412	29	teaspoonful	teaspoonful	NN
nyp.33433006262145	1412	30	of	of	IN
nyp.33433006262145	1412	31	flour	flour	NN
nyp.33433006262145	1412	32	of	of	IN
nyp.33433006262145	1412	33	mustard	mustard	NN
nyp.33433006262145	1412	34	,	,	,
nyp.33433006262145	1412	35	a	a	DT
nyp.33433006262145	1412	36	salt-	salt-	JJ
nyp.33433006262145	1412	37	spoonful	spoonful	NN
nyp.33433006262145	1412	38	of	of	IN
nyp.33433006262145	1412	39	cayenne	cayenne	NN
nyp.33433006262145	1412	40	,	,	,
nyp.33433006262145	1412	41	and	and	CC
nyp.33433006262145	1412	42	a	a	DT
nyp.33433006262145	1412	43	saltspoonful	saltspoonful	NN
nyp.33433006262145	1412	44	of	of	IN
nyp.33433006262145	1412	45	salt	salt	NN
nyp.33433006262145	1412	46	.	.	.
nyp.33433006262145	1413	1	Rub	rub	VB
nyp.33433006262145	1413	2	the	the	DT
nyp.33433006262145	1413	3	butter	butter	NN
nyp.33433006262145	1413	4	into	into	IN
nyp.33433006262145	1413	5	the	the	DT
nyp.33433006262145	1413	6	flour	flour	NN
nyp.33433006262145	1413	7	,	,	,
nyp.33433006262145	1413	8	then	then	RB
nyp.33433006262145	1413	9	mix	mix	VB
nyp.33433006262145	1413	10	the	the	DT
nyp.33433006262145	1413	11	whole	whole	JJ
nyp.33433006262145	1413	12	well	well	RB
nyp.33433006262145	1413	13	together	together	RB
nyp.33433006262145	1413	14	.	.	.
nyp.33433006262145	1414	1	Beat	beat	VB
nyp.33433006262145	1414	2	the	the	DT
nyp.33433006262145	1414	3	whites	white	NNS
nyp.33433006262145	1414	4	of	of	IN
nyp.33433006262145	1414	5	two	two	CD
nyp.33433006262145	1414	6	eggs	egg	NNS
nyp.33433006262145	1414	7	with	with	IN
nyp.33433006262145	1414	8	a	a	DT
nyp.33433006262145	1414	9	quarter	quarter	NN
nyp.33433006262145	1414	10	of	of	IN
nyp.33433006262145	1414	11	a	a	DT
nyp.33433006262145	1414	12	pint	pint	NN
nyp.33433006262145	1414	13	of	of	IN
nyp.33433006262145	1414	14	cold	cold	JJ
nyp.33433006262145	1414	15	water	water	NN
nyp.33433006262145	1414	16	,	,	,
nyp.33433006262145	1414	17	and	and	CC
nyp.33433006262145	1414	18	stir	stir	VB
nyp.33433006262145	1414	19	in	in	RP
nyp.33433006262145	1414	20	enough	enough	NN
nyp.33433006262145	1414	21	to	to	TO
nyp.33433006262145	1414	22	form	form	VB
nyp.33433006262145	1414	23	a	a	DT
nyp.33433006262145	1414	24	firm	firm	JJ
nyp.33433006262145	1414	25	paste	paste	NN
nyp.33433006262145	1414	26	;	;	:
nyp.33433006262145	1414	27	knead	knead	VB
nyp.33433006262145	1414	28	the	the	DT
nyp.33433006262145	1414	29	paste	paste	NN
nyp.33433006262145	1414	30	well	well	RB
nyp.33433006262145	1414	31	,	,	,
nyp.33433006262145	1414	32	then	then	RB
nyp.33433006262145	1414	33	roll	roll	VB
nyp.33433006262145	1414	34	it	-PRON-	PRP
nyp.33433006262145	1414	35	out	out	RP
nyp.33433006262145	1414	36	the	the	DT
nyp.33433006262145	1414	37	eighth	eighth	NN
nyp.33433006262145	1414	38	of	of	IN
nyp.33433006262145	1414	39	an	an	DT
nyp.33433006262145	1414	40	inch	inch	NN
nyp.33433006262145	1414	41	thick	thick	JJ
nyp.33433006262145	1414	42	,	,	,
nyp.33433006262145	1414	43	and	and	CC
nyp.33433006262145	1414	44	cut	cut	VBD
nyp.33433006262145	1414	45	it	-PRON-	PRP
nyp.33433006262145	1414	46	into	into	IN
nyp.33433006262145	1414	47	straw	straw	NN
nyp.33433006262145	1414	48	-	-	HYPH
nyp.33433006262145	1414	49	like	like	JJ
nyp.33433006262145	1414	50	strips	strip	NNS
nyp.33433006262145	1414	51	,	,	,
nyp.33433006262145	1414	52	about	about	RB
nyp.33433006262145	1414	53	five	five	CD
nyp.33433006262145	1414	54	inches	inch	NNS
nyp.33433006262145	1414	55	long	long	JJ
nyp.33433006262145	1414	56	.	.	.
nyp.33433006262145	1415	1	Bake	bake	VB
nyp.33433006262145	1415	2	in	in	IN
nyp.33433006262145	1415	3	a	a	DT
nyp.33433006262145	1415	4	quick	quick	JJ
nyp.33433006262145	1415	5	oven	oven	NN
nyp.33433006262145	1415	6	till	till	IN
nyp.33433006262145	1415	7	of	of	IN
nyp.33433006262145	1415	8	a	a	DT
nyp.33433006262145	1415	9	pale	pale	JJ
nyp.33433006262145	1415	10	brown	brown	JJ
nyp.33433006262145	1415	11	colour	colour	NN
nyp.33433006262145	1415	12	(	(	-LRB-
nyp.33433006262145	1415	13	about	about	RB
nyp.33433006262145	1415	14	five	five	CD
nyp.33433006262145	1415	15	minutes	minute	NNS
nyp.33433006262145	1415	16	)	)	-RRB-
nyp.33433006262145	1415	17	.	.	.
nyp.33433006262145	1416	1	Pile	pile	VB
nyp.33433006262145	1416	2	them	-PRON-	PRP
nyp.33433006262145	1416	3	on	on	IN
nyp.33433006262145	1416	4	a	a	DT
nyp.33433006262145	1416	5	dish	dish	NN
nyp.33433006262145	1416	6	,	,	,
nyp.33433006262145	1416	7	and	and	CC
nyp.33433006262145	1416	8	serve	serve	VB
nyp.33433006262145	1416	9	either	either	CC
nyp.33433006262145	1416	10	hot	hot	JJ
nyp.33433006262145	1416	11	or	or	CC
nyp.33433006262145	1416	12	cold	cold	JJ
nyp.33433006262145	1416	13	.	.	.
nyp.33433006262145	1417	1	Must	Must	MD
nyp.33433006262145	1417	2	be	be	VB
nyp.33433006262145	1417	3	kept	keep	VBN
nyp.33433006262145	1417	4	in	in	IN
nyp.33433006262145	1417	5	a	a	DT
nyp.33433006262145	1417	6	dry	dry	JJ
nyp.33433006262145	1417	7	place	place	NN
nyp.33433006262145	1417	8	.	.	.
nyp.33433006262145	1418	1	(	(	-LRB-
nyp.33433006262145	1418	2	I.	I.	NNP
nyp.33433006262145	1418	3	C.	C.	NNP
nyp.33433006262145	1418	4	)	)	-RRB-
nyp.33433006262145	1418	5	156	156	CD
nyp.33433006262145	1418	6	FOOD	food	NN
nyp.33433006262145	1418	7	FOR	for	IN
nyp.33433006262145	1418	8	THE	the	DT
nyp.33433006262145	1418	9	INVALID	INVALID	NNP
nyp.33433006262145	1418	10	.	.	.
nyp.33433006262145	1419	1	clear	clear	JJ
nyp.33433006262145	1419	2	by	by	IN
nyp.33433006262145	1419	3	reference	reference	NN
nyp.33433006262145	1419	4	to	to	IN
nyp.33433006262145	1419	5	the	the	DT
nyp.33433006262145	1419	6	diagram	diagram	NN
nyp.33433006262145	1419	7	at	at	IN
nyp.33433006262145	1419	8	the	the	DT
nyp.33433006262145	1419	9	end	end	NN
nyp.33433006262145	1419	10	of	of	IN
nyp.33433006262145	1419	11	the	the	DT
nyp.33433006262145	1419	12	book	book	NN
nyp.33433006262145	1419	13	.	.	.
nyp.33433006262145	1420	1	Here	here	RB
nyp.33433006262145	1420	2	,	,	,
nyp.33433006262145	1420	3	in	in	IN
nyp.33433006262145	1420	4	schematic	schematic	JJ
nyp.33433006262145	1420	5	form	form	NN
nyp.33433006262145	1420	6	,	,	,
nyp.33433006262145	1420	7	will	will	MD
nyp.33433006262145	1420	8	be	be	VB
nyp.33433006262145	1420	9	seen	see	VBN
nyp.33433006262145	1420	10	the	the	DT
nyp.33433006262145	1420	11	digestion	digestion	NN
nyp.33433006262145	1420	12	of	of	IN
nyp.33433006262145	1420	13	starch	starch	NN
nyp.33433006262145	1420	14	converted	convert	VBN
nyp.33433006262145	1420	15	into	into	IN
nyp.33433006262145	1420	16	grape	grape	NN
nyp.33433006262145	1420	17	-	-	HYPH
nyp.33433006262145	1420	18	sugar	sugar	NN
nyp.33433006262145	1420	19	by	by	IN
nyp.33433006262145	1420	20	the	the	DT
nyp.33433006262145	1420	21	action	action	NN
nyp.33433006262145	1420	22	of	of	IN
nyp.33433006262145	1420	23	the	the	DT
nyp.33433006262145	1420	24	saliva	saliva	NN
nyp.33433006262145	1420	25	,	,	,
nyp.33433006262145	1420	26	and	and	CC
nyp.33433006262145	1420	27	so	so	RB
nyp.33433006262145	1420	28	readily	readily	RB
nyp.33433006262145	1420	29	passing	pass	VBG
nyp.33433006262145	1420	30	out	out	IN
nyp.33433006262145	1420	31	of	of	IN
nyp.33433006262145	1420	32	the	the	DT
nyp.33433006262145	1420	33	stomach	stomach	NN
nyp.33433006262145	1420	34	.	.	.
nyp.33433006262145	1421	1	(	(	-LRB-
nyp.33433006262145	1421	2	Some	some	DT
nyp.33433006262145	1421	3	stomachs	stomach	NNS
nyp.33433006262145	1421	4	resent	resent	VBP
nyp.33433006262145	1421	5	the	the	DT
nyp.33433006262145	1421	6	presence	presence	NN
nyp.33433006262145	1421	7	of	of	IN
nyp.33433006262145	1421	8	undigested	undigested	JJ
nyp.33433006262145	1421	9	starch	starch	NN
nyp.33433006262145	1421	10	,	,	,
nyp.33433006262145	1421	11	which	which	WDT
nyp.33433006262145	1421	12	hampers	hamper	VBZ
nyp.33433006262145	1421	13	the	the	DT
nyp.33433006262145	1421	14	gastric	gastric	JJ
nyp.33433006262145	1421	15	digestion	digestion	NN
nyp.33433006262145	1421	16	.	.	.
nyp.33433006262145	1422	1	In	in	IN
nyp.33433006262145	1422	2	the	the	DT
nyp.33433006262145	1422	3	stomach	stomach	NN
nyp.33433006262145	1422	4	albuminoids	albuminoid	NNS
nyp.33433006262145	1422	5	are	be	VBP
nyp.33433006262145	1422	6	digested	digest	VBN
nyp.33433006262145	1422	7	in	in	IN
nyp.33433006262145	1422	8	an	an	DT
nyp.33433006262145	1422	9	acid	acid	NN
nyp.33433006262145	1422	10	medium	medium	NN
nyp.33433006262145	1422	11	.	.	.
nyp.33433006262145	1423	1	Finally	finally	RB
nyp.33433006262145	1423	2	,	,	,
nyp.33433006262145	1423	3	starch	starch	NN
nyp.33433006262145	1423	4	,	,	,
nyp.33433006262145	1423	5	albuminoids	albuminoid	NNS
nyp.33433006262145	1423	6	,	,	,
nyp.33433006262145	1423	7	and	and	CC
nyp.33433006262145	1423	8	fats	fat	NNS
nyp.33433006262145	1423	9	are	be	VBP
nyp.33433006262145	1423	10	digested	digest	VBN
nyp.33433006262145	1423	11	in	in	IN
nyp.33433006262145	1423	12	the	the	DT
nyp.33433006262145	1423	13	bowel	bowel	NN
nyp.33433006262145	1423	14	by	by	IN
nyp.33433006262145	1423	15	the	the	DT
nyp.33433006262145	1423	16	action	action	NN
nyp.33433006262145	1423	17	of	of	IN
nyp.33433006262145	1423	18	pancreatic	pancreatic	JJ
nyp.33433006262145	1423	19	juice	juice	NN
nyp.33433006262145	1423	20	.	.	.
nyp.33433006262145	1424	1	Fat	fat	NN
nyp.33433006262145	1424	2	is	be	VBZ
nyp.33433006262145	1424	3	digested	digest	VBN
nyp.33433006262145	1424	4	by	by	IN
nyp.33433006262145	1424	5	emulsification	emulsification	NN
nyp.33433006262145	1424	6	,	,	,
nyp.33433006262145	1424	7	i.e.	i.e.	FW
nyp.33433006262145	1425	1	by	by	IN
nyp.33433006262145	1425	2	being	be	VBG
nyp.33433006262145	1425	3	reduced	reduce	VBN
nyp.33433006262145	1425	4	to	to	IN
nyp.33433006262145	1425	5	minute	minute	NN
nyp.33433006262145	1425	6	particles	particle	NNS
nyp.33433006262145	1425	7	which	which	WDT
nyp.33433006262145	1425	8	are	be	VBP
nyp.33433006262145	1425	9	small	small	JJ
nyp.33433006262145	1425	10	enough	enough	RB
nyp.33433006262145	1425	11	to	to	TO
nyp.33433006262145	1425	12	enter	enter	VB
nyp.33433006262145	1425	13	the	the	DT
nyp.33433006262145	1425	14	lacteal	lacteal	JJ
nyp.33433006262145	1425	15	orifices	orifice	NNS
nyp.33433006262145	1425	16	.	.	.
nyp.33433006262145	1426	1	In	in	IN
nyp.33433006262145	1426	2	some	some	DT
nyp.33433006262145	1426	3	persons	person	NNS
nyp.33433006262145	1426	4	the	the	DT
nyp.33433006262145	1426	5	emulsification	emulsification	NN
nyp.33433006262145	1426	6	of	of	IN
nyp.33433006262145	1426	7	fat	fat	NN
nyp.33433006262145	1426	8	is	be	VBZ
nyp.33433006262145	1426	9	defective	defective	JJ
nyp.33433006262145	1426	10	.	.	.
nyp.33433006262145	1427	1	Even	even	RB
nyp.33433006262145	1427	2	cod	cod	NN
nyp.33433006262145	1427	3	-	-	HYPH
nyp.33433006262145	1427	4	liver	liver	NN
nyp.33433006262145	1427	5	oil	oil	NN
nyp.33433006262145	1427	6	is	be	VBZ
nyp.33433006262145	1427	7	passed	pass	VBN
nyp.33433006262145	1427	8	by	by	IN
nyp.33433006262145	1427	9	the	the	DT
nyp.33433006262145	1427	10	bowel	bowel	NN
nyp.33433006262145	1427	11	unchanged	unchanged	JJ
nyp.33433006262145	1427	12	,	,	,
nyp.33433006262145	1427	13	and	and	CC
nyp.33433006262145	1427	14	therefore	therefore	RB
nyp.33433006262145	1427	15	of	of	IN
nyp.33433006262145	1427	16	no	no	DT
nyp.33433006262145	1427	17	use	use	NN
nyp.33433006262145	1427	18	to	to	IN
nyp.33433006262145	1427	19	the	the	DT
nyp.33433006262145	1427	20	invalid	invalid	JJ
nyp.33433006262145	1427	21	.	.	.
nyp.33433006262145	1428	1	Here	here	RB
nyp.33433006262145	1428	2	an	an	DT
nyp.33433006262145	1428	3	emulsion	emulsion	NN
nyp.33433006262145	1428	4	is	be	VBZ
nyp.33433006262145	1428	5	absolutely	absolutely	RB
nyp.33433006262145	1428	6	necessary	necessary	JJ
nyp.33433006262145	1428	7	.	.	.
nyp.33433006262145	1429	1	Nature	nature	NN
nyp.33433006262145	1429	2	furnishes	furnish	VBZ
nyp.33433006262145	1429	3	this	this	DT
nyp.33433006262145	1429	4	emulsion	emulsion	NN
nyp.33433006262145	1429	5	in	in	IN
nyp.33433006262145	1429	6	milk	milk	NN
nyp.33433006262145	1429	7	and	and	CC
nyp.33433006262145	1429	8	cream	cream	NN
nyp.33433006262145	1429	9	.	.	.
nyp.33433006262145	1430	1	Many	many	JJ
nyp.33433006262145	1430	2	a	a	DT
nyp.33433006262145	1430	3	digestion	digestion	NN
nyp.33433006262145	1430	4	that	that	WDT
nyp.33433006262145	1430	5	loathes	loathe	VBZ
nyp.33433006262145	1430	6	fat	fat	NN
nyp.33433006262145	1430	7	can	can	MD
nyp.33433006262145	1430	8	tolerate	tolerate	VB
nyp.33433006262145	1430	9	a	a	DT
nyp.33433006262145	1430	10	table-	table-	JJ
nyp.33433006262145	1430	11	spoonful	spoonful	NN
nyp.33433006262145	1430	12	of	of	IN
nyp.33433006262145	1430	13	cream	cream	NN
nyp.33433006262145	1430	14	,	,	,
nyp.33433006262145	1430	15	with	with	IN
nyp.33433006262145	1430	16	or	or	CC
nyp.33433006262145	1430	17	without	without	IN
nyp.33433006262145	1430	18	a	a	DT
nyp.33433006262145	1430	19	little	little	JJ
nyp.33433006262145	1430	20	maraschino	maraschino	NN
nyp.33433006262145	1430	21	,	,	,
nyp.33433006262145	1430	22	or	or	CC
nyp.33433006262145	1430	23	other	other	JJ
nyp.33433006262145	1430	24	stomachic	stomachic	NN
nyp.33433006262145	1430	25	of	of	IN
nyp.33433006262145	1430	26	allied	allied	JJ
nyp.33433006262145	1430	27	character	character	NN
nyp.33433006262145	1430	28	as	as	IN
nyp.33433006262145	1430	29	dom	dom	NNP
nyp.33433006262145	1430	30	,	,	,
nyp.33433006262145	1430	31	or	or	CC
nyp.33433006262145	1430	32	curaçoa	curaçoa	NNP
nyp.33433006262145	1430	33	,	,	,
nyp.33433006262145	1430	34	taken	take	VBN
nyp.33433006262145	1430	35	from	from	IN
nyp.33433006262145	1430	36	an	an	DT
nyp.33433006262145	1430	37	hour	hour	NN
nyp.33433006262145	1430	38	and	and	CC
nyp.33433006262145	1430	39	a	a	DT
nyp.33433006262145	1430	40	half	half	NN
nyp.33433006262145	1430	41	to	to	TO
nyp.33433006262145	1430	42	two	two	CD
nyp.33433006262145	1430	43	hours	hour	NNS
nyp.33433006262145	1430	44	after	after	IN
nyp.33433006262145	1430	45	a	a	DT
nyp.33433006262145	1430	46	meal	meal	NN
nyp.33433006262145	1430	47	.	.	.
nyp.33433006262145	1431	1	But	but	CC
nyp.33433006262145	1431	2	some	some	DT
nyp.33433006262145	1431	3	persons	person	NNS
nyp.33433006262145	1431	4	do	do	VBP
nyp.33433006262145	1431	5	not	not	RB
nyp.33433006262145	1431	6	like	like	VB
nyp.33433006262145	1431	7	either	either	DT
nyp.33433006262145	1431	8	;	;	:
nyp.33433006262145	1431	9	and	and	CC
nyp.33433006262145	1431	10	often	often	RB
nyp.33433006262145	1431	11	cream	cream	NN
nyp.33433006262145	1431	12	is	be	VBZ
nyp.33433006262145	1431	13	difficult	difficult	JJ
nyp.33433006262145	1431	14	to	to	TO
nyp.33433006262145	1431	15	obtain	obtain	VB
nyp.33433006262145	1431	16	.	.	.
nyp.33433006262145	1432	1	I	-PRON-	PRP
nyp.33433006262145	1432	2	have	have	VBP
nyp.33433006262145	1432	3	had	have	VBN
nyp.33433006262145	1432	4	preserved	preserve	VBN
nyp.33433006262145	1432	5	cream	cream	NN
nyp.33433006262145	1432	6	sent	send	VBD
nyp.33433006262145	1432	7	me	-PRON-	PRP
nyp.33433006262145	1432	8	from	from	IN
nyp.33433006262145	1432	9	beyond	beyond	IN
nyp.33433006262145	1432	10	the	the	DT
nyp.33433006262145	1432	11	Mississippi	Mississippi	NNP
nyp.33433006262145	1432	12	;	;	:
nyp.33433006262145	1432	13	some	some	DT
nyp.33433006262145	1432	14	of	of	IN
nyp.33433006262145	1432	15	it	-PRON-	PRP
nyp.33433006262145	1432	16	capital	capital	NN
nyp.33433006262145	1432	17	,	,	,
nyp.33433006262145	1432	18	but	but	CC
nyp.33433006262145	1432	19	much	much	RB
nyp.33433006262145	1432	20	unfit	unfit	JJ
nyp.33433006262145	1432	21	for	for	IN
nyp.33433006262145	1432	22	use	use	NN
nyp.33433006262145	1432	23	,	,	,
nyp.33433006262145	1432	24	so	so	IN
nyp.33433006262145	1432	25	that	that	IN
nyp.33433006262145	1432	26	it	-PRON-	PRP
nyp.33433006262145	1432	27	could	could	MD
nyp.33433006262145	1432	28	not	not	RB
nyp.33433006262145	1432	29	be	be	VB
nyp.33433006262145	1432	30	offered	offer	VBN
nyp.33433006262145	1432	31	to	to	IN
nyp.33433006262145	1432	32	the	the	DT
nyp.33433006262145	1432	33	public	public	NN
nyp.33433006262145	1432	34	.	.	.
nyp.33433006262145	1433	1	I	-PRON-	PRP
nyp.33433006262145	1433	2	have	have	VBP
nyp.33433006262145	1433	3	tried	try	VBN
nyp.33433006262145	1433	4	all	all	DT
nyp.33433006262145	1433	5	manner	manner	NN
nyp.33433006262145	1433	6	of	of	IN
nyp.33433006262145	1433	7	made	make	VBN
nyp.33433006262145	1433	8	emulsions	emulsion	NNS
nyp.33433006262145	1433	9	,	,	,
nyp.33433006262145	1433	10	but	but	CC
nyp.33433006262145	1433	11	they	-PRON-	PRP
nyp.33433006262145	1433	12	will	will	MD
nyp.33433006262145	1433	13	not	not	RB
nyp.33433006262145	1433	14	keep	keep	VB
nyp.33433006262145	1433	15	long	long	JJ
nyp.33433006262145	1433	16	enough	enough	RB
nyp.33433006262145	1433	17	to	to	TO
nyp.33433006262145	1433	18	be	be	VB
nyp.33433006262145	1433	19	a	a	DT
nyp.33433006262145	1433	20	commercial	commercial	JJ
nyp.33433006262145	1433	21	success	success	NN
nyp.33433006262145	1433	22	.	.	.
nyp.33433006262145	1434	1	Freshly	freshly	RB
nyp.33433006262145	1434	2	prepared	prepare	VBN
nyp.33433006262145	1434	3	they	-PRON-	PRP
nyp.33433006262145	1434	4	are	be	VBP
nyp.33433006262145	1434	5	good	good	JJ
nyp.33433006262145	1434	6	and	and	CC
nyp.33433006262145	1434	7	useful	useful	JJ
nyp.33433006262145	1434	8	.	.	.
nyp.33433006262145	1435	1	The	the	DT
nyp.33433006262145	1435	2	most	most	RBS
nyp.33433006262145	1435	3	complete	complete	JJ
nyp.33433006262145	1435	4	success	success	NN
nyp.33433006262145	1435	5	so	so	RB
nyp.33433006262145	1435	6	far	far	RB
nyp.33433006262145	1435	7	attained	attain	VBN
nyp.33433006262145	1435	8	is	be	VBZ
nyp.33433006262145	1435	9	a	a	DT
nyp.33433006262145	1435	10	condensed	condense	VBN
nyp.33433006262145	1435	11	cream	cream	NN
nyp.33433006262145	1435	12	preserved	preserve	VBN
nyp.33433006262145	1435	13	by	by	IN
nyp.33433006262145	1435	14	the	the	DT
nyp.33433006262145	1435	15	addition	addition	NN
nyp.33433006262145	1435	16	of	of	IN
nyp.33433006262145	1435	17	maltose	maltose	NN
nyp.33433006262145	1435	18	,	,	,
nyp.33433006262145	1435	19	made	make	VBN
nyp.33433006262145	1435	20	by	by	IN
nyp.33433006262145	1435	21	Loeflund	Loeflund	NNP
nyp.33433006262145	1435	22	&	&	CC
nyp.33433006262145	1435	23	Co.	Co.	NNP
nyp.33433006262145	1436	1	The	the	DT
nyp.33433006262145	1436	2	cream	cream	NN
nyp.33433006262145	1436	3	is	be	VBZ
nyp.33433006262145	1436	4	gathered	gather	VBN
nyp.33433006262145	1436	5	from	from	IN
nyp.33433006262145	1436	6	alpine	alpine	JJ
nyp.33433006262145	1436	7	milk	milk	NN
nyp.33433006262145	1436	8	,	,	,
nyp.33433006262145	1436	9	and	and	CC
nyp.33433006262145	1436	10	this	this	DT
nyp.33433006262145	1436	11	condensed	condense	VBN
nyp.33433006262145	1436	12	cream	cream	NN
nyp.33433006262145	1436	13	(	(	-LRB-
nyp.33433006262145	1436	14	Cremor	Cremor	NNP
nyp.33433006262145	1436	15	hordeatus	hordeatus	NNP
nyp.33433006262145	1436	16	Loeflundi	Loeflundi	NNP
nyp.33433006262145	1436	17	)	)	-RRB-
nyp.33433006262145	1436	18	is	be	VBZ
nyp.33433006262145	1436	19	a	a	DT
nyp.33433006262145	1436	20	most	most	RBS
nyp.33433006262145	1436	21	palatable	palatable	JJ
nyp.33433006262145	1436	22	confection	confection	NN
nyp.33433006262145	1436	23	,	,	,
nyp.33433006262145	1436	24	158	158	CD
nyp.33433006262145	1436	25	FOOD	food	NN
nyp.33433006262145	1436	26	FOR	for	IN
nyp.33433006262145	1436	27	THE	the	DT
nyp.33433006262145	1436	28	INVALID	INVALID	NNP
nyp.33433006262145	1436	29	.	.	.
nyp.33433006262145	1437	1	not	not	RB
nyp.33433006262145	1437	2	actually	actually	RB
nyp.33433006262145	1437	3	require	require	VB
nyp.33433006262145	1437	4	them	-PRON-	PRP
nyp.33433006262145	1437	5	.	.	.
nyp.33433006262145	1438	1	Much	much	JJ
nyp.33433006262145	1438	2	of	of	IN
nyp.33433006262145	1438	3	their	-PRON-	PRP$
nyp.33433006262145	1438	4	utility	utility	NN
nyp.33433006262145	1438	5	depends	depend	VBZ
nyp.33433006262145	1438	6	upon	upon	IN
nyp.33433006262145	1438	7	their	-PRON-	PRP$
nyp.33433006262145	1438	8	being	be	VBG
nyp.33433006262145	1438	9	properly	properly	RB
nyp.33433006262145	1438	10	used	use	VBN
nyp.33433006262145	1438	11	.	.	.
nyp.33433006262145	1439	1	Malt	malt	NN
nyp.33433006262145	1439	2	-	-	HYPH
nyp.33433006262145	1439	3	extracts	extract	NNS
nyp.33433006262145	1439	4	given	give	VBN
nyp.33433006262145	1439	5	after	after	IN
nyp.33433006262145	1439	6	a	a	DT
nyp.33433006262145	1439	7	meal	meal	NN
nyp.33433006262145	1439	8	are	be	VBP
nyp.33433006262145	1439	9	wasted	waste	VBN
nyp.33433006262145	1439	10	.	.	.
nyp.33433006262145	1440	1	Malt	malt	NN
nyp.33433006262145	1440	2	-	-	HYPH
nyp.33433006262145	1440	3	extracts	extract	NNS
nyp.33433006262145	1440	4	,	,	,
nyp.33433006262145	1440	5	pepsin	pepsin	NN
nyp.33433006262145	1440	6	,	,	,
nyp.33433006262145	1440	7	and	and	CC
nyp.33433006262145	1440	8	pancreatic	pancreatic	JJ
nyp.33433006262145	1440	9	preparations	preparation	NNS
nyp.33433006262145	1440	10	compose	compose	VBP
nyp.33433006262145	1440	11	this	this	DT
nyp.33433006262145	1440	12	group	group	NN
nyp.33433006262145	1440	13	of	of	IN
nyp.33433006262145	1440	14	remedial	remedial	JJ
nyp.33433006262145	1440	15	agents	agent	NNS
nyp.33433006262145	1440	16	.	.	.
nyp.33433006262145	1441	1	1	1	LS
nyp.33433006262145	1441	2	.	.	.
nyp.33433006262145	1442	1	Malt	malt	NN
nyp.33433006262145	1442	2	-	-	HYPH
nyp.33433006262145	1442	3	extracts.-In	extracts.-in	NN
nyp.33433006262145	1442	4	animals	animal	VBZ
nyp.33433006262145	1442	5	the	the	DT
nyp.33433006262145	1442	6	starch	starch	NN
nyp.33433006262145	1442	7	of	of	IN
nyp.33433006262145	1442	8	their	-PRON-	PRP$
nyp.33433006262145	1442	9	food	food	NN
nyp.33433006262145	1442	10	is	be	VBZ
nyp.33433006262145	1442	11	converted	convert	VBN
nyp.33433006262145	1442	12	into	into	IN
nyp.33433006262145	1442	13	soluble	soluble	JJ
nyp.33433006262145	1442	14	grape	grape	NN
nyp.33433006262145	1442	15	-	-	HYPH
nyp.33433006262145	1442	16	sugar	sugar	NN
nyp.33433006262145	1442	17	by	by	IN
nyp.33433006262145	1442	18	the	the	DT
nyp.33433006262145	1442	19	action	action	NN
nyp.33433006262145	1442	20	of	of	IN
nyp.33433006262145	1442	21	the	the	DT
nyp.33433006262145	1442	22	saliva	saliva	NN
nyp.33433006262145	1442	23	.	.	.
nyp.33433006262145	1443	1	This	this	DT
nyp.33433006262145	1443	2	comes	come	VBZ
nyp.33433006262145	1443	3	first	first	RB
nyp.33433006262145	1443	4	in	in	IN
nyp.33433006262145	1443	5	the	the	DT
nyp.33433006262145	1443	6	digestive	digestive	JJ
nyp.33433006262145	1443	7	process	process	NN
nyp.33433006262145	1443	8	.	.	.
nyp.33433006262145	1444	1	So	so	RB
nyp.33433006262145	1444	2	rendered	render	VBN
nyp.33433006262145	1444	3	soluble	soluble	JJ
nyp.33433006262145	1444	4	it	-PRON-	PRP
nyp.33433006262145	1444	5	escapes	escape	VBZ
nyp.33433006262145	1444	6	from	from	IN
nyp.33433006262145	1444	7	the	the	DT
nyp.33433006262145	1444	8	stomach	stomach	NN
nyp.33433006262145	1444	9	readily	readily	RB
nyp.33433006262145	1444	10	.	.	.
nyp.33433006262145	1445	1	In	in	IN
nyp.33433006262145	1445	2	some	some	DT
nyp.33433006262145	1445	3	cases	case	NNS
nyp.33433006262145	1445	4	the	the	DT
nyp.33433006262145	1445	5	stomach	stomach	NN
nyp.33433006262145	1445	6	is	be	VBZ
nyp.33433006262145	1445	7	offended	offend	VBN
nyp.33433006262145	1445	8	by	by	IN
nyp.33433006262145	1445	9	the	the	DT
nyp.33433006262145	1445	10	presence	presence	NN
nyp.33433006262145	1445	11	in	in	IN
nyp.33433006262145	1445	12	it	-PRON-	PRP
nyp.33433006262145	1445	13	of	of	IN
nyp.33433006262145	1445	14	quantities	quantity	NNS
nyp.33433006262145	1445	15	of	of	IN
nyp.33433006262145	1445	16	undigested	undigested	JJ
nyp.33433006262145	1445	17	starch	starch	NN
nyp.33433006262145	1445	18	,	,	,
nyp.33433006262145	1445	19	which	which	WDT
nyp.33433006262145	1445	20	impedes	impede	VBZ
nyp.33433006262145	1445	21	its	-PRON-	PRP$
nyp.33433006262145	1445	22	action	action	NN
nyp.33433006262145	1445	23	.	.	.
nyp.33433006262145	1446	1	Persons	person	NNS
nyp.33433006262145	1446	2	who	who	WP
nyp.33433006262145	1446	3	can	can	MD
nyp.33433006262145	1446	4	not	not	RB
nyp.33433006262145	1446	5	digest	digest	VB
nyp.33433006262145	1446	6	starch	starch	NN
nyp.33433006262145	1446	7	are	be	VBP
nyp.33433006262145	1446	8	usually	usually	RB
nyp.33433006262145	1446	9	ill	ill	RB
nyp.33433006262145	1446	10	-	-	HYPH
nyp.33433006262145	1446	11	nourished	nourished	JJ
nyp.33433006262145	1446	12	.	.	.
nyp.33433006262145	1447	1	When	when	WRB
nyp.33433006262145	1447	2	the	the	DT
nyp.33433006262145	1447	3	digestion	digestion	NN
nyp.33433006262145	1447	4	of	of	IN
nyp.33433006262145	1447	5	starch	starch	NN
nyp.33433006262145	1447	6	is	be	VBZ
nyp.33433006262145	1447	7	defective	defective	JJ
nyp.33433006262145	1447	8	a	a	DT
nyp.33433006262145	1447	9	malt	malt	NN
nyp.33433006262145	1447	10	-	-	HYPH
nyp.33433006262145	1447	11	extract	extract	NN
nyp.33433006262145	1447	12	is	be	VBZ
nyp.33433006262145	1447	13	indicated	indicate	VBN
nyp.33433006262145	1447	14	.	.	.
nyp.33433006262145	1448	1	In	in	IN
nyp.33433006262145	1448	2	the	the	DT
nyp.33433006262145	1448	3	act	act	NN
nyp.33433006262145	1448	4	of	of	IN
nyp.33433006262145	1448	5	malting	malting	NN
nyp.33433006262145	1448	6	grain	grain	NN
nyp.33433006262145	1448	7	the	the	DT
nyp.33433006262145	1448	8	starch	starch	NN
nyp.33433006262145	1448	9	is	be	VBZ
nyp.33433006262145	1448	10	converted	convert	VBN
nyp.33433006262145	1448	11	into	into	IN
nyp.33433006262145	1448	12	grape	grape	NN
nyp.33433006262145	1448	13	-	-	HYPH
nyp.33433006262145	1448	14	sugar	sugar	NN
nyp.33433006262145	1448	15	by	by	IN
nyp.33433006262145	1448	16	the	the	DT
nyp.33433006262145	1448	17	action	action	NN
nyp.33433006262145	1448	18	of	of	IN
nyp.33433006262145	1448	19	a	a	DT
nyp.33433006262145	1448	20	ferment	ferment	NN
nyp.33433006262145	1448	21	in	in	IN
nyp.33433006262145	1448	22	the	the	DT
nyp.33433006262145	1448	23	seed	seed	NN
nyp.33433006262145	1448	24	,	,	,
nyp.33433006262145	1448	25	diastase	diastase	NNP
nyp.33433006262145	1448	26	.	.	.
nyp.33433006262145	1449	1	Diastase	Diastase	NNP
nyp.33433006262145	1449	2	in	in	IN
nyp.33433006262145	1449	3	the	the	DT
nyp.33433006262145	1449	4	saliva	saliva	NN
nyp.33433006262145	1449	5	does	do	VBZ
nyp.33433006262145	1449	6	the	the	DT
nyp.33433006262145	1449	7	same	same	JJ
nyp.33433006262145	1449	8	with	with	IN
nyp.33433006262145	1449	9	starch	starch	NN
nyp.33433006262145	1449	10	in	in	IN
nyp.33433006262145	1449	11	the	the	DT
nyp.33433006262145	1449	12	mouth	mouth	NN
nyp.33433006262145	1449	13	,	,	,
nyp.33433006262145	1449	14	and	and	CC
nyp.33433006262145	1449	15	for	for	IN
nyp.33433006262145	1449	16	a	a	DT
nyp.33433006262145	1449	17	brief	brief	JJ
nyp.33433006262145	1449	18	time	time	NN
nyp.33433006262145	1449	19	in	in	IN
nyp.33433006262145	1449	20	the	the	DT
nyp.33433006262145	1449	21	stomach	stomach	NN
nyp.33433006262145	1449	22	;	;	:
nyp.33433006262145	1449	23	but	but	CC
nyp.33433006262145	1449	24	when	when	WRB
nyp.33433006262145	1449	25	the	the	DT
nyp.33433006262145	1449	26	stomach	stomach	NN
nyp.33433006262145	1449	27	becomes	become	VBZ
nyp.33433006262145	1449	28	acid	acid	NN
nyp.33433006262145	1449	29	in	in	IN
nyp.33433006262145	1449	30	the	the	DT
nyp.33433006262145	1449	31	act	act	NN
nyp.33433006262145	1449	32	of	of	IN
nyp.33433006262145	1449	33	digestion	digestion	NN
nyp.33433006262145	1449	34	the	the	DT
nyp.33433006262145	1449	35	diastase	diastase	NN
nyp.33433006262145	1449	36	is	be	VBZ
nyp.33433006262145	1449	37	killed	kill	VBN
nyp.33433006262145	1449	38	.	.	.
nyp.33433006262145	1450	1	The	the	DT
nyp.33433006262145	1450	2	malt	malt	NN
nyp.33433006262145	1450	3	-	-	HYPH
nyp.33433006262145	1450	4	extract	extract	NN
nyp.33433006262145	1450	5	must	must	MD
nyp.33433006262145	1450	6	then	then	RB
nyp.33433006262145	1450	7	be	be	VB
nyp.33433006262145	1450	8	taken	take	VBN
nyp.33433006262145	1450	9	as	as	IN
nyp.33433006262145	1450	10	the	the	DT
nyp.33433006262145	1450	11	adjuvant	adjuvant	NN
nyp.33433006262145	1450	12	of	of	IN
nyp.33433006262145	1450	13	the	the	DT
nyp.33433006262145	1450	14	saliva	saliva	NN
nyp.33433006262145	1450	15	:	:	:
nyp.33433006262145	1450	16	and	and	CC
nyp.33433006262145	1450	17	consequently	consequently	RB
nyp.33433006262145	1450	18	be	be	VB
nyp.33433006262145	1450	19	added	add	VBN
nyp.33433006262145	1450	20	to	to	IN
nyp.33433006262145	1450	21	farinaceous	farinaceous	VB
nyp.33433006262145	1450	22	food	food	NN
nyp.33433006262145	1450	23	before	before	IN
nyp.33433006262145	1450	24	this	this	DT
nyp.33433006262145	1450	25	is	be	VBZ
nyp.33433006262145	1450	26	taken	take	VBN
nyp.33433006262145	1450	27	into	into	IN
nyp.33433006262145	1450	28	the	the	DT
nyp.33433006262145	1450	29	mouth	mouth	NN
nyp.33433006262145	1450	30	.	.	.
nyp.33433006262145	1451	1	Or	or	CC
nyp.33433006262145	1451	2	it	-PRON-	PRP
nyp.33433006262145	1451	3	may	may	MD
nyp.33433006262145	1451	4	be	be	VB
nyp.33433006262145	1451	5	taken	take	VBN
nyp.33433006262145	1451	6	synchronously	synchronously	RB
nyp.33433006262145	1451	7	,	,	,
nyp.33433006262145	1451	8	while	while	IN
nyp.33433006262145	1451	9	the	the	DT
nyp.33433006262145	1451	10	farinaceous	farinaceous	JJ
nyp.33433006262145	1451	11	dish	dish	NN
nyp.33433006262145	1451	12	is	be	VBZ
nyp.33433006262145	1451	13	being	be	VBG
nyp.33433006262145	1451	14	eaten	eat	VBN
nyp.33433006262145	1451	15	.	.	.
nyp.33433006262145	1452	1	But	but	CC
nyp.33433006262145	1452	2	to	to	TO
nyp.33433006262145	1452	3	get	get	VB
nyp.33433006262145	1452	4	the	the	DT
nyp.33433006262145	1452	5	full	full	JJ
nyp.33433006262145	1452	6	advantage	advantage	NN
nyp.33433006262145	1452	7	of	of	IN
nyp.33433006262145	1452	8	the	the	DT
nyp.33433006262145	1452	9	artificial	artificial	JJ
nyp.33433006262145	1452	10	diastase	diastase	NN
nyp.33433006262145	1452	11	it	-PRON-	PRP
nyp.33433006262145	1452	12	ought	ought	MD
nyp.33433006262145	1452	13	to	to	TO
nyp.33433006262145	1452	14	be	be	VB
nyp.33433006262145	1452	15	added	add	VBN
nyp.33433006262145	1452	16	to	to	IN
nyp.33433006262145	1452	17	the	the	DT
nyp.33433006262145	1452	18	farinaceous	farinaceous	JJ
nyp.33433006262145	1452	19	dish	dish	NN
nyp.33433006262145	1452	20	,	,	,
nyp.33433006262145	1452	21	say	say	VB
nyp.33433006262145	1452	22	a	a	DT
nyp.33433006262145	1452	23	milk	milk	NN
nyp.33433006262145	1452	24	-	-	HYPH
nyp.33433006262145	1452	25	pudding	pudding	NN
nyp.33433006262145	1452	26	(	(	-LRB-
nyp.33433006262145	1452	27	without	without	IN
nyp.33433006262145	1452	28	an	an	DT
nyp.33433006262145	1452	29	egg	egg	NN
nyp.33433006262145	1452	30	in	in	IN
nyp.33433006262145	1452	31	it	-PRON-	PRP
nyp.33433006262145	1452	32	)	)	-RRB-
nyp.33433006262145	1452	33	before	before	IN
nyp.33433006262145	1452	34	the	the	DT
nyp.33433006262145	1452	35	latter	latter	JJ
nyp.33433006262145	1452	36	is	be	VBZ
nyp.33433006262145	1452	37	set	set	VBN
nyp.33433006262145	1452	38	on	on	IN
nyp.33433006262145	1452	39	the	the	DT
nyp.33433006262145	1452	40	table	table	NN
nyp.33433006262145	1452	41	.	.	.
nyp.33433006262145	1453	1	There	there	EX
nyp.33433006262145	1453	2	is	be	VBZ
nyp.33433006262145	1453	3	one	one	CD
nyp.33433006262145	1453	4	caution	caution	NN
nyp.33433006262145	1453	5	to	to	TO
nyp.33433006262145	1453	6	be	be	VB
nyp.33433006262145	1453	7	observed	observe	VBN
nyp.33433006262145	1453	8	.	.	.
nyp.33433006262145	1454	1	If	if	IN
nyp.33433006262145	1454	2	the	the	DT
nyp.33433006262145	1454	3	malt-	malt-	JJ
nyp.33433006262145	1454	4	extract	extract	NN
nyp.33433006262145	1454	5	be	be	VB
nyp.33433006262145	1454	6	added	add	VBN
nyp.33433006262145	1454	7	while	while	IN
nyp.33433006262145	1454	8	the	the	DT
nyp.33433006262145	1454	9	food	food	NN
nyp.33433006262145	1454	10	is	be	VBZ
nyp.33433006262145	1454	11	too	too	RB
nyp.33433006262145	1454	12	hot	hot	JJ
nyp.33433006262145	1454	13	to	to	TO
nyp.33433006262145	1454	14	be	be	VB
nyp.33433006262145	1454	15	eaten	eat	VBN
nyp.33433006262145	1454	16	,	,	,
nyp.33433006262145	1454	17	it	-PRON-	PRP
nyp.33433006262145	1454	18	will	will	MD
nyp.33433006262145	1454	19	be	be	VB
nyp.33433006262145	1454	20	killed	kill	VBN
nyp.33433006262145	1454	21	.	.	.
nyp.33433006262145	1455	1	The	the	DT
nyp.33433006262145	1455	2	food	food	NN
nyp.33433006262145	1455	3	must	must	MD
nyp.33433006262145	1455	4	be	be	VB
nyp.33433006262145	1455	5	cool	cool	JJ
nyp.33433006262145	1455	6	enough	enough	RB
nyp.33433006262145	1455	7	to	to	TO
nyp.33433006262145	1455	8	sip	sip	VB
nyp.33433006262145	1455	9	,	,	,
nyp.33433006262145	1455	10	else	else	RB
nyp.33433006262145	1455	11	the	the	DT
nyp.33433006262145	1455	12	malt	malt	NN
nyp.33433006262145	1455	13	-	-	HYPH
nyp.33433006262145	1455	14	extract	extract	NN
nyp.33433006262145	1455	15	is	be	VBZ
nyp.33433006262145	1455	16	wasted	waste	VBN
nyp.33433006262145	1455	17	.	.	.
nyp.33433006262145	1456	1	Another	another	DT
nyp.33433006262145	1456	2	matter	matter	NN
nyp.33433006262145	1456	3	is	be	VBZ
nyp.33433006262145	1456	4	this	this	DT
nyp.33433006262145	1456	5	—	—	:
nyp.33433006262145	1456	6	when	when	WRB
nyp.33433006262145	1456	7	malt	malt	NN
nyp.33433006262145	1456	8	-	-	HYPH
nyp.33433006262145	1456	9	extract	extract	NN
nyp.33433006262145	1456	10	is	be	VBZ
nyp.33433006262145	1456	11	used	use	VBN