id	sid	tid	token	lemma	pos
nyp.33433017316765	1	1	B	B	NNP
nyp.33433017316765	1	2	^^BK	^^BK	NNP
nyp.33433017316765	1	3	fait	fait	FW
nyp.33433017316765	1	4	.	.	.
nyp.33433017316765	2	1	*	*	NFP
nyp.33433017316765	2	2	*	*	NFP
nyp.33433017316765	2	3	FOURTH	fourth	JJ
nyp.33433017316765	2	4	EDITION	edition	NN
nyp.33433017316765	2	5	.	.	.
nyp.33433017316765	3	1	"	"	``
nyp.33433017316765	3	2	AUNT	AUNT	NNP
nyp.33433017316765	3	3	BABETTE	BABETTE	NNP
nyp.33433017316765	3	4	'S	's	POS
nyp.33433017316765	3	5	"	"	``
nyp.33433017316765	3	6	I	-PRON-	PRP
nyp.33433017316765	3	7	COOK	COOK	NNP
nyp.33433017316765	3	8	BOOK	BOOK	NNP
nyp.33433017316765	3	9	.	.	.
nyp.33433017316765	4	1	FOREIGN	foreign	JJ
nyp.33433017316765	4	2	AND	and	CC
nyp.33433017316765	4	3	DOMESTIC	domestic	JJ
nyp.33433017316765	4	4	Receipts	receipt	NNS
nyp.33433017316765	4	5	for	for	IN
nyp.33433017316765	4	6	the	the	DT
nyp.33433017316765	4	7	Household	Household	NNP
nyp.33433017316765	4	8	.	.	.
nyp.33433017316765	5	1	A	a	DT
nyp.33433017316765	5	2	VALUABLE	valuable	JJ
nyp.33433017316765	5	3	COLLECTION	collection	NN
nyp.33433017316765	5	4	OF	of	IN
nyp.33433017316765	5	5	RECEIPTS	receipt	NNS
nyp.33433017316765	5	6	AND;HINTS	and;hints	NN
nyp.33433017316765	5	7	FOR	for	IN
nyp.33433017316765	5	8	THE	the	DT
nyp.33433017316765	5	9	HOUSEWIFE	housewife	NN
nyp.33433017316765	5	10	,	,	,
nyp.33433017316765	5	11	MANY	many	JJ
nyp.33433017316765	5	12	OF	of	IN
nyp.33433017316765	5	13	WHICH	which	WDT
nyp.33433017316765	5	14	ARE	are	VBP
nyp.33433017316765	5	15	NOT	not	RB
nyp.33433017316765	5	16	TO	to	TO
nyp.33433017316765	5	17	BE	be	VB
nyp.33433017316765	5	18	FOUND	find	VBN
nyp.33433017316765	5	19	ELSEWHERE	elsewhere	RB
nyp.33433017316765	5	20	.	.	.
nyp.33433017316765	6	1	By	by	IN
nyp.33433017316765	6	2	"	"	``
nyp.33433017316765	6	3	Aunt	Aunt	NNP
nyp.33433017316765	6	4	Babette	Babette	NNP
nyp.33433017316765	6	5	.	.	.
nyp.33433017316765	6	6	"	"	''
nyp.33433017316765	7	1	THE	the	DT
nyp.33433017316765	7	2	BLOCH	BLOCH	NNP
nyp.33433017316765	7	3	PUBLISHING	PUBLISHING	NNP
nyp.33433017316765	7	4	AND	and	CC
nyp.33433017316765	7	5	PR1NT1NG.CO	pr1nt1ng.co	NN
nyp.33433017316765	7	6	.	.	.
nyp.33433017316765	8	1	CINCINNATI	CINCINNATI	NNP
nyp.33433017316765	8	2	A^ND	A^ND	NNP
nyp.33433017316765	8	3	CHICAGO	CHICAGO	NNP
nyp.33433017316765	8	4	.	.	.
nyp.33433017316765	9	1	THE	the	DT
nyp.33433017316765	9	2	NEW	NEW	NNP
nyp.33433017316765	9	3	YC?,K	YC?,K	NNP
nyp.33433017316765	9	4	PUBL1	PUBL1	NNS
nyp.33433017316765	9	5	.	.	.
nyp.33433017316765	10	1	:	:	:
nyp.33433017316765	10	2	LIBRARY	library	NN
nyp.33433017316765	10	3	623472	623472	CD
nyp.33433017316765	10	4	A	A	NNP
nyp.33433017316765	10	5	ASTOR	ASTOR	NNP
nyp.33433017316765	10	6	,	,	,
nyp.33433017316765	10	7	LENOX	LENOX	NNP
nyp.33433017316765	10	8	AND	and	CC
nyp.33433017316765	10	9	TILDEN	TILDEN	NNP
nyp.33433017316765	10	10	FOUNDATIONS	FOUNDATIONS	NNPS
nyp.33433017316765	10	11	tmm	tmm	NNP
nyp.33433017316765	10	12	wei	wei	NNP
nyp.33433017316765	10	13	<	<	XX
nyp.33433017316765	10	14	i5	i5	NNP
nyp.33433017316765	10	15	.	.	.
nyp.33433017316765	11	1	FACE	face	NN
nyp.33433017316765	11	2	.	.	.
nyp.33433017316765	12	1	TAG	tag	NN
nyp.33433017316765	12	2	*	*	NFP
nyp.33433017316765	12	3	.	.	.
nyp.33433017316765	13	1	Preface	Preface	NNP
nyp.33433017316765	13	2	,	,	,
nyp.33433017316765	13	3	5	5	CD
nyp.33433017316765	13	4	Creams	cream	NNS
nyp.33433017316765	13	5	,	,	,
nyp.33433017316765	13	6	Custards	Custards	NNPS
nyp.33433017316765	13	7	,	,	,
nyp.33433017316765	13	8	Etc	etc	FW
nyp.33433017316765	13	9	.	.	NN
nyp.33433017316765	13	10	,	,	,
nyp.33433017316765	13	11	-	-	:
nyp.33433017316765	13	12	»	»	$
nyp.33433017316765	13	13	43	43	CD
nyp.33433017316765	13	14	Miscellaneous	miscellaneous	JJ
nyp.33433017316765	13	15	,	,	,
nyp.33433017316765	13	16	-	-	:
nyp.33433017316765	13	17	8	8	CD
nyp.33433017316765	13	18	Cake	Cake	NNP
nyp.33433017316765	13	19	,	,	,
nyp.33433017316765	13	20	260	260	CD
nyp.33433017316765	13	21	Soups	Soups	NNPS
nyp.33433017316765	13	22	,	,	,
nyp.33433017316765	13	23	•	•	NNP
nyp.33433017316765	13	24	ta	ta	IN
nyp.33433017316765	13	25	Layer	Layer	NNP
nyp.33433017316765	13	26	and	and	CC
nyp.33433017316765	13	27	Tart	Tart	NNP
nyp.33433017316765	13	28	Cakes	Cakes	NNP
nyp.33433017316765	13	29	,	,	,
nyp.33433017316765	13	30	»	»	''
nyp.33433017316765	13	31	;	;	:
nyp.33433017316765	13	32	8	8	CD
nyp.33433017316765	13	33	Fish	fish	NN
nyp.33433017316765	13	34	and	and	CC
nyp.33433017316765	13	35	Oysters	Oysters	NNPS
nyp.33433017316765	13	36	,	,	,
nyp.33433017316765	13	37	'	'	''
nyp.33433017316765	13	38	9	9	CD
nyp.33433017316765	13	39	Coffee	Coffee	NNP
nyp.33433017316765	13	40	Cakes	Cakes	NNPS
nyp.33433017316765	13	41	,	,	,
nyp.33433017316765	13	42	■	■	NFP
nyp.33433017316765	13	43	■	■	NN
nyp.33433017316765	13	44	f	f	NN
nyp.33433017316765	13	45	»	»	CD
nyp.33433017316765	13	46	Fish	fish	NN
nyp.33433017316765	13	47	and	and	CC
nyp.33433017316765	13	48	Meat	Meat	NNP
nyp.33433017316765	13	49	Sauces	Sauces	NNPS
nyp.33433017316765	13	50	,	,	,
nyp.33433017316765	13	51	-	-	:
nyp.33433017316765	13	52	47	47	CD
nyp.33433017316765	13	53	Icing	icing	NN
nyp.33433017316765	13	54	for	for	IN
nyp.33433017316765	13	55	Cakes	Cakes	NNP
nyp.33433017316765	13	56	,	,	,
nyp.33433017316765	13	57	3	3	CD
nyp.33433017316765	13	58	»	»	NN
nyp.33433017316765	13	59	<	<	XX
nyp.33433017316765	13	60	Meats	meat	NNS
nyp.33433017316765	13	61	,	,	,
nyp.33433017316765	13	62	.	.	.
nyp.33433017316765	14	1	53	53	CD
nyp.33433017316765	14	2	Cookies	Cookies	NNPS
nyp.33433017316765	14	3	,	,	,
nyp.33433017316765	14	4	Etc	etc	FW
nyp.33433017316765	14	5	.	.	.
nyp.33433017316765	14	6	,	,	,
nyp.33433017316765	14	7	•	•	NNP
nyp.33433017316765	14	8	3>6	3>6	CD
nyp.33433017316765	14	9	Poultry	Poultry	NNP
nyp.33433017316765	14	10	,	,	,
nyp.33433017316765	14	11	-	-	:
nyp.33433017316765	14	12	«	«	NNP
nyp.33433017316765	14	13	9	9	CD
nyp.33433017316765	14	14	Ice	ice	NN
nyp.33433017316765	14	15	-	-	HYPH
nyp.33433017316765	14	16	Creams	cream	NNS
nyp.33433017316765	14	17	,	,	,
nyp.33433017316765	14	18	Etc	etc	FW
nyp.33433017316765	14	19	.	.	NN
nyp.33433017316765	14	20	,	,	,
nyp.33433017316765	14	21	-	-	:
nyp.33433017316765	14	22	343	343	CD
nyp.33433017316765	14	23	Game	Game	NNP
nyp.33433017316765	14	24	,	,	,
nyp.33433017316765	14	25	...	...	:
nyp.33433017316765	15	1	So	so	RB
nyp.33433017316765	15	2	Confectionery	Confectionery	NNP
nyp.33433017316765	15	3	,	,	,
nyp.33433017316765	15	4	-	-	:
nyp.33433017316765	15	5	353	353	CD
nyp.33433017316765	15	6	Entrees	Entrees	NNPS
nyp.33433017316765	15	7	,	,	,
nyp.33433017316765	15	8	•	•	NNP
nyp.33433017316765	15	9	?	?	.
nyp.33433017316765	15	10	!	!	.
nyp.33433017316765	16	1	Preserves	preserve	NNS
nyp.33433017316765	16	2	,	,	,
nyp.33433017316765	16	3	-	-	:
nyp.33433017316765	16	4	•	•	NNS
nyp.33433017316765	16	5	»	»	CD
nyp.33433017316765	16	6	37	37	CD
nyp.33433017316765	16	7	?	?	.
nyp.33433017316765	17	1	Eggs	eggs	NN
nyp.33433017316765	17	2	,	,	,
nyp.33433017316765	17	3	ic5	ic5	NN
nyp.33433017316765	17	4	Jellies	jelly	NNS
nyp.33433017316765	17	5	,	,	,
nyp.33433017316765	17	6	-	-	:
nyp.33433017316765	17	7	38	38	CD
nyp.33433017316765	17	8	?	?	.
nyp.33433017316765	18	1	Vegetables	vegetable	NNS
nyp.33433017316765	18	2	,	,	,
nyp.33433017316765	18	3	•	•	XX
nyp.33433017316765	18	4	•	•	NN
nyp.33433017316765	18	5	Ul	Ul	NNP
nyp.33433017316765	18	6	Brandied	Brandied	NNP
nyp.33433017316765	18	7	Fruits	Fruits	NNPS
nyp.33433017316765	18	8	,	,	,
nyp.33433017316765	18	9	394	394	CD
nyp.33433017316765	18	10	Salads	salad	NNS
nyp.33433017316765	18	11	,	,	,
nyp.33433017316765	18	12	...	...	:
nyp.33433017316765	18	13	'	'	''
nyp.33433017316765	18	14	33	33	CD
nyp.33433017316765	18	15	Raw	Raw	NNP
nyp.33433017316765	18	16	Fruit	Fruit	NNP
nyp.33433017316765	18	17	Desserts	Desserts	NNPS
nyp.33433017316765	18	18	,	,	,
nyp.33433017316765	18	19	•	•	NNP
nyp.33433017316765	18	20	399	399	CD
nyp.33433017316765	18	21	SandfVfrctres	SandfVfrctres	NNP
nyp.33433017316765	18	22	,	,	,
nyp.33433017316765	18	23	•	•	NNP
nyp.33433017316765	18	24	■	■	CD
nyp.33433017316765	18	25	148	148	CD
nyp.33433017316765	18	26	Canning	Canning	NNP
nyp.33433017316765	18	27	,	,	,
nyp.33433017316765	18	28	404	404	CD
nyp.33433017316765	18	29	Bread	Bread	NNP
nyp.33433017316765	18	30	,	,	,
nyp.33433017316765	18	31	-	-	:
nyp.33433017316765	18	32	154	154	CD
nyp.33433017316765	18	33	Pickles	Pickles	NNPS
nyp.33433017316765	18	34	,	,	,
nyp.33433017316765	18	35	Relishes	relish	VBZ
nyp.33433017316765	18	36	,	,	,
nyp.33433017316765	18	37	Etc	etc	FW
nyp.33433017316765	18	38	.	.	.
nyp.33433017316765	18	39	,	,	,
nyp.33433017316765	18	40	4.6	4.6	CD
nyp.33433017316765	18	41	Toasts	toast	NNS
nyp.33433017316765	18	42	,	,	,
nyp.33433017316765	18	43	Fritters	Fritters	NNPS
nyp.33433017316765	18	44	,	,	,
nyp.33433017316765	18	45	Waffles	Waffles	NNP
nyp.33433017316765	18	46	,	,	,
nyp.33433017316765	18	47	Beverages	beverage	NNS
nyp.33433017316765	18	48	,	,	,
nyp.33433017316765	18	49	...	...	:
nyp.33433017316765	18	50	437	437	CD
nyp.33433017316765	18	51	Etc	etc	NN
nyp.33433017316765	18	52	.	.	.
nyp.33433017316765	18	53	,	,	,
nyp.33433017316765	18	54	-	-	:
nyp.33433017316765	18	55	•	•	$
nyp.33433017316765	18	56	169	169	CD
nyp.33433017316765	18	57	Easter	Easter	NNP
nyp.33433017316765	18	58	Dishes	Dishes	NNPS
nyp.33433017316765	18	59	,	,	,
nyp.33433017316765	18	60	•	•	NNP
nyp.33433017316765	18	61	45	45	CD
nyp.33433017316765	18	62	'	'	''
nyp.33433017316765	18	63	Dumplings	dumpling	NNS
nyp.33433017316765	18	64	,	,	,
nyp.33433017316765	18	65	181	181	CD
nyp.33433017316765	18	66	Bills	bill	NNS
nyp.33433017316765	18	67	of	of	IN
nyp.33433017316765	18	68	Fare	Fare	NNP
nyp.33433017316765	18	69	,	,	,
nyp.33433017316765	18	70	4«7	4«7	CD
nyp.33433017316765	18	71	Pies	pie	NNS
nyp.33433017316765	18	72	,	,	,
nyp.33433017316765	18	73	...	...	:
nyp.33433017316765	18	74	-	-	:
nyp.33433017316765	18	75	191	191	CD
nyp.33433017316765	18	76	Wedding	Wedding	NNP
nyp.33433017316765	18	77	Menu	Menu	NNP
nyp.33433017316765	18	78	,	,	,
nyp.33433017316765	18	79	•	•	NNP
nyp.33433017316765	18	80	477	477	CD
nyp.33433017316765	18	81	Puddings	pudding	NNS
nyp.33433017316765	18	82	,	,	,
nyp.33433017316765	18	83	*	*	NFP
nyp.33433017316765	18	84	°	°	NN
nyp.33433017316765	18	85	5	5	CD
nyp.33433017316765	18	86	The	the	DT
nyp.33433017316765	18	87	Family	Family	NNP
nyp.33433017316765	18	88	Medicine	Medicine	NNP
nyp.33433017316765	18	89	Case	Case	NNP
nyp.33433017316765	18	90	,	,	,
nyp.33433017316765	18	91	4«3	4«3	CD
nyp.33433017316765	18	92	Pudding	Pudding	NNP
nyp.33433017316765	18	93	Sauces	Sauces	NNPS
nyp.33433017316765	18	94	,	,	,
nyp.33433017316765	18	95	"	"	''
nyp.33433017316765	18	96	«	«	``
nyp.33433017316765	18	97	7	7	CD
nyp.33433017316765	18	98	Facts	fact	NNS
nyp.33433017316765	18	99	Worth	worth	JJ
nyp.33433017316765	18	100	Remembering	remember	VBG
nyp.33433017316765	18	101	490	490	CD
nyp.33433017316765	18	102	Suudels	Suudels	NNPS
nyp.33433017316765	18	103	,	,	,
nyp.33433017316765	18	104	-	-	:
nyp.33433017316765	18	105	'	'	''
nyp.33433017316765	18	106	34	34	CD
nyp.33433017316765	18	107	U/	U/	NNP
nyp.33433017316765	18	108	'	'	POS
nyp.33433017316765	18	109	E	e	NN
nyp.33433017316765	18	110	may	may	MD
nyp.33433017316765	18	111	live	live	VB
nyp.33433017316765	18	112	without	without	IN
nyp.33433017316765	18	113	poetry	poetry	NN
nyp.33433017316765	18	114	,	,	,
nyp.33433017316765	18	115	music	music	NN
nyp.33433017316765	18	116	and	and	CC
nyp.33433017316765	18	117	art	art	NN
nyp.33433017316765	18	118	:	:	:
nyp.33433017316765	18	119	We	-PRON-	PRP
nyp.33433017316765	18	120	may	may	MD
nyp.33433017316765	18	121	live	live	VB
nyp.33433017316765	18	122	without	without	IN
nyp.33433017316765	18	123	conscience	conscience	NN
nyp.33433017316765	18	124	,	,	,
nyp.33433017316765	18	125	and	and	CC
nyp.33433017316765	18	126	live	live	VB
nyp.33433017316765	18	127	without	without	IN
nyp.33433017316765	18	128	heart	heart	NN
nyp.33433017316765	18	129	:	:	:
nyp.33433017316765	18	130	We	-PRON-	PRP
nyp.33433017316765	18	131	may	may	MD
nyp.33433017316765	18	132	live	live	VB
nyp.33433017316765	18	133	without	without	IN
nyp.33433017316765	18	134	friends	friend	NNS
nyp.33433017316765	18	135	,	,	,
nyp.33433017316765	18	136	we	-PRON-	PRP
nyp.33433017316765	18	137	may	may	MD
nyp.33433017316765	18	138	live	live	VB
nyp.33433017316765	18	139	without	without	IN
nyp.33433017316765	18	140	books	book	NNS
nyp.33433017316765	18	141	,	,	,
nyp.33433017316765	18	142	But	but	CC
nyp.33433017316765	18	143	civilized	civilized	JJ
nyp.33433017316765	18	144	man	man	NN
nyp.33433017316765	18	145	can	can	MD
nyp.33433017316765	18	146	not	not	RB
nyp.33433017316765	18	147	live	live	VB
nyp.33433017316765	18	148	without	without	IN
nyp.33433017316765	18	149	cooks	cook	NNS
nyp.33433017316765	18	150	.	.	.
nyp.33433017316765	19	1	He	-PRON-	PRP
nyp.33433017316765	19	2	may	may	MD
nyp.33433017316765	19	3	live	live	VB
nyp.33433017316765	19	4	without	without	IN
nyp.33433017316765	19	5	books	book	NNS
nyp.33433017316765	19	6	—	—	:
nyp.33433017316765	19	7	what	what	WP
nyp.33433017316765	19	8	is	be	VBZ
nyp.33433017316765	19	9	knowledge	knowledge	NN
nyp.33433017316765	19	10	but	but	CC
nyp.33433017316765	19	11	grieving	grieving	NN
nyp.33433017316765	19	12	?	?	.
nyp.33433017316765	20	1	He	-PRON-	PRP
nyp.33433017316765	20	2	may	may	MD
nyp.33433017316765	20	3	live	live	VB
nyp.33433017316765	20	4	without	without	IN
nyp.33433017316765	20	5	hope	hope	NN
nyp.33433017316765	20	6	—	—	:
nyp.33433017316765	20	7	what	what	WP
nyp.33433017316765	20	8	is	be	VBZ
nyp.33433017316765	20	9	hope	hope	NN
nyp.33433017316765	20	10	but	but	CC
nyp.33433017316765	20	11	deceiving	deceive	VBG
nyp.33433017316765	20	12	?	?	.
nyp.33433017316765	21	1	He	-PRON-	PRP
nyp.33433017316765	21	2	may	may	MD
nyp.33433017316765	21	3	live	live	VB
nyp.33433017316765	21	4	without	without	IN
nyp.33433017316765	21	5	love	love	NN
nyp.33433017316765	21	6	—	—	:
nyp.33433017316765	21	7	what	what	WP
nyp.33433017316765	21	8	is	be	VBZ
nyp.33433017316765	21	9	passion	passion	NN
nyp.33433017316765	21	10	but	but	CC
nyp.33433017316765	21	11	pining	pining	JJ
nyp.33433017316765	21	12	?	?	.
nyp.33433017316765	22	1	But	but	CC
nyp.33433017316765	22	2	where	where	WRB
nyp.33433017316765	22	3	is	be	VBZ
nyp.33433017316765	22	4	the	the	DT
nyp.33433017316765	22	5	man	man	NN
nyp.33433017316765	22	6	that	that	WDT
nyp.33433017316765	22	7	can	can	MD
nyp.33433017316765	22	8	live	live	VB
nyp.33433017316765	22	9	without	without	IN
nyp.33433017316765	22	10	dining	dining	NN
nyp.33433017316765	22	11	?	?	.
nyp.33433017316765	23	1	Lord	Lord	NNP
nyp.33433017316765	23	2	Lvttott	Lvttott	NNP
nyp.33433017316765	23	3	.	.	.
nyp.33433017316765	24	1	TO	to	IN
nyp.33433017316765	24	2	THE	the	DT
nyp.33433017316765	24	3	YOUNG	young	JJ
nyp.33433017316765	24	4	HOUSEKEEPERS	housekeeper	NNS
nyp.33433017316765	24	5	OF	of	IN
nyp.33433017316765	24	6	AMERICA	AMERICA	NNP
nyp.33433017316765	24	7	THIS	this	DT
nyp.33433017316765	24	8	BOOK	book	NN
nyp.33433017316765	24	9	IS	be	VBZ
nyp.33433017316765	24	10	RESPECTFULLY	respectfully	RB
nyp.33433017316765	24	11	OEDICATEO	OEDICATEO	NNP
nyp.33433017316765	24	12	.	.	.
nyp.33433017316765	25	1	Copyrighted	copyright	VBN
nyp.33433017316765	25	2	1889	1889	CD
nyp.33433017316765	25	3	,	,	,
nyp.33433017316765	25	4	by	by	IN
nyp.33433017316765	25	5	the	the	DT
nyp.33433017316765	25	6	Bloch	Bloch	NNP
nyp.33433017316765	25	7	Publishing	Publishing	NNP
nyp.33433017316765	25	8	and	and	CC
nyp.33433017316765	25	9	Printing	Printing	NNP
nyp.33433017316765	25	10	Company	Company	NNP
nyp.33433017316765	25	11	.	.	.
nyp.33433017316765	26	1	All	all	DT
nyp.33433017316765	26	2	Rights	Rights	NNPS
nyp.33433017316765	26	3	Reserved	Reserved	NNP
nyp.33433017316765	26	4	.	.	.
nyp.33433017316765	27	1	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	27	2	INDEX	INDEX	NNP
nyp.33433017316765	27	3	.	.	.
nyp.33433017316765	28	1	Notice	notice	NN
nyp.33433017316765	28	2	—	—	:
nyp.33433017316765	28	3	The	the	DT
nyp.33433017316765	28	4	blank	blank	JJ
nyp.33433017316765	28	5	leaves	leave	NNS
nyp.33433017316765	28	6	between	between	IN
nyp.33433017316765	28	7	each	each	DT
nyp.33433017316765	28	8	department	department	NN
nyp.33433017316765	28	9	are	be	VBP
nyp.33433017316765	28	10	intended	intend	VBN
nyp.33433017316765	28	11	for	for	IN
nyp.33433017316765	28	12	additional	additional	JJ
nyp.33433017316765	28	13	receipts	receipt	NNS
nyp.33433017316765	28	14	,	,	,
nyp.33433017316765	28	15	which	which	WDT
nyp.33433017316765	28	16	may	may	MD
nyp.33433017316765	28	17	be	be	VB
nyp.33433017316765	28	18	either	either	CC
nyp.33433017316765	28	19	written	write	VBN
nyp.33433017316765	28	20	or	or	CC
nyp.33433017316765	28	21	pasted	paste	VBN
nyp.33433017316765	28	22	.	.	.
nyp.33433017316765	29	1	A	a	DT
nyp.33433017316765	29	2	i\	i\	NN
nyp.33433017316765	29	3	bgernehrter	bgernehrter	NNP
nyp.33433017316765	29	4	Gngel	Gngel	NNP
nyp.33433017316765	29	5	li	li	NNP
nyp.33433017316765	29	6	hopf	hopf	NNP
nyp.33433017316765	29	7	.	.	.
nyp.33433017316765	30	1	1-	1-	LS
nyp.33433017316765	30	2	809	809	CD
nyp.33433017316765	30	3	Apple	Apple	NNP
nyp.33433017316765	30	4	Dumplings	Dumplings	NNPS
nyp.33433017316765	30	5	Jelly	Jelly	NNP
nyp.33433017316765	30	6	,	,	,
nyp.33433017316765	30	7	,	,	,
nyp.33433017316765	30	8	182	182	CD
nyp.33433017316765	30	9	391	391	CD
nyp.33433017316765	30	10	Almond	Almond	NNP
nyp.33433017316765	30	11	hills	hill	NNS
nyp.33433017316765	30	12	,	,	,
nyp.33433017316765	30	13	464	464	CD
nyp.33433017316765	30	14	Jelly	Jelly	NNP
nyp.33433017316765	30	15	cake	cake	NN
nyp.33433017316765	30	16	,	,	,
nyp.33433017316765	30	17	288	288	CD
nyp.33433017316765	30	18	Cake	Cake	NNP
nyp.33433017316765	30	19	,	,	,
nyp.33433017316765	30	20	280	280	CD
nyp.33433017316765	30	21	,	,	,
nyp.33433017316765	30	22	292	292	CD
nyp.33433017316765	30	23	Meringue	Meringue	NNP
nyp.33433017316765	30	24	,	,	,
nyp.33433017316765	30	25	198	198	CD
nyp.33433017316765	30	26	Candy	candy	NN
nyp.33433017316765	30	27	,	,	,
nyp.33433017316765	30	28	371	371	CD
nyp.33433017316765	30	29	Pie	pie	NN
nyp.33433017316765	30	30	.	.	.
nyp.33433017316765	31	1	193	193	CD
nyp.33433017316765	31	2	Icing	icing	NN
nyp.33433017316765	31	3	,	,	,
nyp.33433017316765	31	4	322	322	CD
nyp.33433017316765	31	5	Pudding	pudding	NN
nyp.33433017316765	31	6	.	.	.
nyp.33433017316765	32	1	Macaroons	macaroon	NNS
nyp.33433017316765	32	2	,	,	,
nyp.33433017316765	32	3	336	336	CD
nyp.33433017316765	32	4	,	,	,
nyp.33433017316765	32	5	337	337	CD
nyp.33433017316765	32	6	209	209	CD
nyp.33433017316765	32	7	,	,	,
nyp.33433017316765	32	8	210	210	CD
nyp.33433017316765	32	9	,	,	,
nyp.33433017316765	32	10	211	211	CD
nyp.33433017316765	32	11	456	456	CD
nyp.33433017316765	32	12	Almonds	almond	NNS
nyp.33433017316765	32	13	,	,	,
nyp.33433017316765	32	14	burnt	burn	VBN
nyp.33433017316765	32	15	,	,	,
nyp.33433017316765	32	16	362	362	CD
nyp.33433017316765	32	17	8auce	8auce	CD
nyp.33433017316765	32	18	,	,	,
nyp.33433017316765	32	19	254	254	CD
nyp.33433017316765	32	20	Cream	Cream	NNP
nyp.33433017316765	32	21	,	,	,
nyp.33433017316765	32	22	363	363	CD
nyp.33433017316765	32	23	Slump	slump	NN
nyp.33433017316765	32	24	,	,	,
nyp.33433017316765	32	25	Souffles	Souffles	NNPS
nyp.33433017316765	32	26	,	,	,
nyp.33433017316765	32	27	20S	20S	NNP
nyp.33433017316765	32	28	For	for	IN
nyp.33433017316765	32	29	confectionery	confectionery	NN
nyp.33433017316765	32	30	,	,	,
nyp.33433017316765	32	31	495	495	CD
nyp.33433017316765	32	32	253	253	CD
nyp.33433017316765	32	33	Salted	salt	VBN
nyp.33433017316765	32	34	,	,	,
nyp.33433017316765	32	35	367	367	CD
nyp.33433017316765	32	36	Strudel	Strudel	NNP
nyp.33433017316765	32	37	,	,	,
nyp.33433017316765	32	38	235,236	235,236	CD
nyp.33433017316765	32	39	Ambrosia	Ambrosia	NNP
nyp.33433017316765	32	40	,	,	,
nyp.33433017316765	32	41	342	342	CD
nyp.33433017316765	32	42	Toddy	Toddy	NNP
nyp.33433017316765	32	43	,	,	,
nyp.33433017316765	32	44	448	448	CD
nyp.33433017316765	32	45	Angel	Angel	NNP
nyp.33433017316765	32	46	food	food	NN
nyp.33433017316765	32	47	bread	bread	NN
nyp.33433017316765	32	48	Food	Food	NNP
nyp.33433017316765	32	49	cake	cake	NN
nyp.33433017316765	32	50	,	,	,
nyp.33433017316765	32	51	>	>	XX
nyp.33433017316765	32	52	162	162	CD
nyp.33433017316765	32	53	Apples	apple	NNS
nyp.33433017316765	32	54	,	,	,
nyp.33433017316765	32	55	baked	bake	VBN
nyp.33433017316765	32	56	,	,	,
nyp.33433017316765	32	57	Jellied	Jellied	NNP
nyp.33433017316765	32	58	,	,	,
nyp.33433017316765	32	59	Torte	Torte	NNP
nyp.33433017316765	32	60	,	,	,
nyp.33433017316765	32	61	197	197	CD
nyp.33433017316765	32	62	266	266	CD
nyp.33433017316765	32	63	253	253	CD
nyp.33433017316765	32	64	Aniseseed	Aniseseed	NNP
nyp.33433017316765	32	65	cakes	cake	NNS
nyp.33433017316765	32	66	,	,	,
nyp.33433017316765	32	67	341	341	CD
nyp.33433017316765	32	68	264,257	264,257	CD
nyp.33433017316765	32	69	Apfel	Apfel	NNP
nyp.33433017316765	32	70	Charlotte	Charlotte	NNP
nyp.33433017316765	32	71	,	,	,
nyp.33433017316765	32	72	208	208	CD
nyp.33433017316765	32	73	Spiced	spiced	JJ
nyp.33433017316765	32	74	.	.	.
nyp.33433017316765	33	1	With	with	IN
nyp.33433017316765	33	2	rice	rice	NN
nyp.33433017316765	33	3	,	,	,
nyp.33433017316765	33	4	435	435	CD
nyp.33433017316765	33	5	Appetite	Appetite	NNP
nyp.33433017316765	33	6	Silds	Silds	NNP
nyp.33433017316765	33	7	,	,	,
nyp.33433017316765	33	8	151	151	CD
nyp.33433017316765	33	9	189	189	CD
nyp.33433017316765	33	10	.Apple	.apple	CD
nyp.33433017316765	33	11	butter	butter	NN
nyp.33433017316765	33	12	,	,	,
nyp.33433017316765	33	13	Cake	cake	NN
nyp.33433017316765	33	14	.	.	.
nyp.33433017316765	34	1	385	385	CD
nyp.33433017316765	34	2	Apricot	Apricot	NNP
nyp.33433017316765	34	3	ice	ice	NN
nyp.33433017316765	34	4	,	,	,
nyp.33433017316765	34	5	Ice	ice	NN
nyp.33433017316765	34	6	-	-	HYPH
nyp.33433017316765	34	7	cream	cream	NN
nyp.33433017316765	34	8	,	,	,
nyp.33433017316765	34	9	352	352	CD
nyp.33433017316765	34	10	312	312	CD
nyp.33433017316765	34	11	352	352	CD
nyp.33433017316765	34	12	Charlotte	Charlotte	NNP
nyp.33433017316765	34	13	,	,	,
nyp.33433017316765	34	14	208	208	CD
nyp.33433017316765	34	15	,	,	,
nyp.33433017316765	34	16	456	456	CD
nyp.33433017316765	34	17	Asparagus	asparagus	NN
nyp.33433017316765	34	18	salad	salad	NN
nyp.33433017316765	34	19	,	,	,
nyp.33433017316765	34	20	Canned	Canned	NNP
nyp.33433017316765	34	21	,	,	,
nyp.33433017316765	34	22	136	136	CD
nyp.33433017316765	34	23	Compote	Compote	NNP
nyp.33433017316765	34	24	,	,	,
nyp.33433017316765	34	25	252	252	CD
nyp.33433017316765	34	26	U'4	u'4	NN
nyp.33433017316765	34	27	Custard	Custard	NNP
nyp.33433017316765	34	28	,	,	,
nyp.33433017316765	34	29	203	203	CD
nyp.33433017316765	34	30	Aspic	Aspic	NNP
nyp.33433017316765	34	31	,	,	,
nyp.33433017316765	34	32	123	123	CD
nyp.33433017316765	34	33	(	(	-LRB-
nyp.33433017316765	34	34	I.	i.	NN
nyp.33433017316765	34	35	)	)	-RRB-
nyp.33433017316765	35	1	II	II	NNP
nyp.33433017316765	35	2	.	.	.
nyp.33433017316765	36	1	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	36	2	INDEX	INDEX	NNP
nyp.33433017316765	36	3	.	.	.
nyp.33433017316765	37	1	B	B	NNP
nyp.33433017316765	37	2	Baba	Baba	NNP
nyp.33433017316765	37	3	la	la	NNP
nyp.33433017316765	37	4	Parisienne	Parisienne	NNP
nyp.33433017316765	37	5	,	,	,
nyp.33433017316765	37	6	304	304	CD
nyp.33433017316765	37	7	Bairische	Bairische	NNP
nyp.33433017316765	37	8	Dampf-	Dampf-	NNP
nyp.33433017316765	37	9	nudeln	nudeln	NN
nyp.33433017316765	37	10	,	,	,
nyp.33433017316765	37	11	183	183	CD
nyp.33433017316765	37	12	,	,	,
nyp.33433017316765	37	13	184	184	CD
nyp.33433017316765	37	14	Baked	Baked	NNP
nyp.33433017316765	37	15	apples	apple	NNS
nyp.33433017316765	37	16	,	,	,
nyp.33433017316765	37	17	253	253	CD
nyp.33433017316765	37	18	Beans	bean	NNS
nyp.33433017316765	37	19	,	,	,
nyp.33433017316765	37	20	104	104	CD
nyp.33433017316765	37	21	Eggs	egg	NNS
nyp.33433017316765	37	22	,	,	,
nyp.33433017316765	37	23	108	108	CD
nyp.33433017316765	37	24	Omelet	omelet	NN
nyp.33433017316765	37	25	,	,	,
nyp.33433017316765	37	26	107	107	CD
nyp.33433017316765	37	27	Potatoes	Potatoes	NNPS
nyp.33433017316765	37	28	,	,	,
nyp.33433017316765	37	29	113	113	CD
nyp.33433017316765	37	30	,	,	,
nyp.33433017316765	37	31	115	115	CD
nyp.33433017316765	37	32	Shad	Shad	NNP
nyp.33433017316765	37	33	,	,	,
nyp.33433017316765	37	34	38	38	CD
nyp.33433017316765	37	35	Tomatoes	Tomatoes	NNPS
nyp.33433017316765	37	36	,	,	,
nyp.33433017316765	37	37	128	128	CD
nyp.33433017316765	37	38	Banana	Banana	NNP
nyp.33433017316765	37	39	ice	ice	NN
nyp.33433017316765	37	40	-	-	HYPH
nyp.33433017316765	37	41	cream	cream	NN
nyp.33433017316765	37	42	,	,	,
nyp.33433017316765	37	43	351	351	CD
nyp.33433017316765	37	44	Bananas	banana	NNS
nyp.33433017316765	37	45	how	how	WRB
nyp.33433017316765	37	46	to	to	TO
nyp.33433017316765	37	47	serve	serve	VB
nyp.33433017316765	37	48	,	,	,
nyp.33433017316765	37	49	401	401	CD
nyp.33433017316765	37	50	Barbecued	barbecue	VBN
nyp.33433017316765	37	51	rabbit	rabbit	NN
nyp.33433017316765	37	52	,	,	,
nyp.33433017316765	37	53	87	87	CD
nyp.33433017316765	37	54	Barley	Barley	NNP
nyp.33433017316765	37	55	,	,	,
nyp.33433017316765	37	56	egg	egg	NN
nyp.33433017316765	37	57	,	,	,
nyp.33433017316765	37	58	110	110	CD
nyp.33433017316765	37	59	Soup	Soup	NNP
nyp.33433017316765	37	60	,	,	,
nyp.33433017316765	37	61	18	18	CD
nyp.33433017316765	37	62	Water	Water	NNP
nyp.33433017316765	37	63	,	,	,
nyp.33433017316765	37	64	448	448	CD
nyp.33433017316765	37	65	Bass	Bass	NNP
nyp.33433017316765	37	66	,	,	,
nyp.33433017316765	37	67	sea	sea	NN
nyp.33433017316765	37	68	,	,	,
nyp.33433017316765	37	69	40	40	CD
nyp.33433017316765	37	70	Batter	batter	NN
nyp.33433017316765	37	71	,	,	,
nyp.33433017316765	37	72	chocolate	chocolate	NN
nyp.33433017316765	37	73	,	,	,
nyp.33433017316765	37	74	241	241	CD
nyp.33433017316765	37	75	Sponge	Sponge	NNP
nyp.33433017316765	37	76	,	,	,
nyp.33433017316765	37	77	240	240	CD
nyp.33433017316765	37	78	With	with	IN
nyp.33433017316765	37	79	prunes	prune	NNS
nyp.33433017316765	37	80	,	,	,
nyp.33433017316765	37	81	240	240	CD
nyp.33433017316765	37	82	Bean	Bean	NNP
nyp.33433017316765	37	83	Soup	Soup	NNP
nyp.33433017316765	37	84	,	,	,
nyp.33433017316765	37	85	24	24	CD
nyp.33433017316765	37	86	Beans	bean	NNS
nyp.33433017316765	37	87	,	,	,
nyp.33433017316765	37	88	baked	bake	VBN
nyp.33433017316765	37	89	,	,	,
nyp.33433017316765	37	90	104	104	CD
nyp.33433017316765	37	91	Dried	dry	VBN
nyp.33433017316765	37	92	,	,	,
nyp.33433017316765	37	93	130	130	CD
nyp.33433017316765	37	94	Lima	Lima	NNP
nyp.33433017316765	37	95	.	.	.
nyp.33433017316765	38	1	138	138	CD
nyp.33433017316765	38	2	Pickled	Pickled	NNP
nyp.33433017316765	38	3	,	,	,
nyp.33433017316765	38	4	421	421	CD
nyp.33433017316765	38	5	8nap	8nap	CD
nyp.33433017316765	38	6	,	,	,
nyp.33433017316765	38	7	126	126	CD
nyp.33433017316765	38	8	,	,	,
nyp.33433017316765	38	9	127	127	CD
nyp.33433017316765	38	10	Sour	Sour	NNP
nyp.33433017316765	38	11	,	,	,
nyp.33433017316765	38	12	130	130	CD
nyp.33433017316765	38	13	String	string	NN
nyp.33433017316765	38	14	,	,	,
nyp.33433017316765	38	15	pickled	pickle	VBN
nyp.33433017316765	38	16	,	,	,
nyp.33433017316765	38	17	420	420	CD
nyp.33433017316765	38	18	To	to	TO
nyp.33433017316765	38	19	keep	keep	VB
nyp.33433017316765	38	20	fresh	fresh	JJ
nyp.33433017316765	38	21	,	,	,
nyp.33433017316765	38	22	421	421	CD
nyp.33433017316765	38	23	Beef	beef	NN
nyp.33433017316765	38	24	a	a	DT
nyp.33433017316765	38	25	la	la	FW
nyp.33433017316765	38	26	Julienne	Julienne	NNP
nyp.33433017316765	38	27	soup	soup	NN
nyp.33433017316765	38	28	,	,	,
nyp.33433017316765	38	29	19	19	CD
nyp.33433017316765	38	30	Brisket	Brisket	NNP
nyp.33433017316765	38	31	,	,	,
nyp.33433017316765	38	32	58	58	CD
nyp.33433017316765	38	33	,	,	,
nyp.33433017316765	38	34	59	59	CD
nyp.33433017316765	38	35	Boast	Boast	NNP
nyp.33433017316765	38	36	,	,	,
nyp.33433017316765	38	37	60	60	CD
nyp.33433017316765	38	38	8oup	8oup	CD
nyp.33433017316765	38	39	.	.	.
nyp.33433017316765	39	1	21	21	CD
nyp.33433017316765	39	2	Beefsteak	Beefsteak	NNP
nyp.33433017316765	39	3	,	,	,
nyp.33433017316765	39	4	broiled	broil	VBN
nyp.33433017316765	39	5	,	,	,
nyp.33433017316765	39	6	55	55	CD
nyp.33433017316765	39	7	Fried	Fried	NNP
nyp.33433017316765	39	8	,	,	,
nyp.33433017316765	39	9	56	56	CD
nyp.33433017316765	39	10	Beer	beer	NN
nyp.33433017316765	39	11	,	,	,
nyp.33433017316765	39	12	hot	hot	JJ
nyp.33433017316765	39	13	,	,	,
nyp.33433017316765	39	14	446	446	CD
nyp.33433017316765	39	15	Soup	Soup	NNP
nyp.33433017316765	39	16	,	,	,
nyp.33433017316765	39	17	27,28	27,28	CD
nyp.33433017316765	39	18	Beets	beet	NNS
nyp.33433017316765	39	19	,	,	,
nyp.33433017316765	39	20	how	how	WRB
nyp.33433017316765	39	21	to	to	TO
nyp.33433017316765	39	22	cook	cook	VB
nyp.33433017316765	39	23	,	,	,
nyp.33433017316765	39	24	126	126	CD
nyp.33433017316765	39	25	Bergamot	Bergamot	NNP
nyp.33433017316765	39	26	ice	ice	NN
nyp.33433017316765	39	27	cream	cream	NN
nyp.33433017316765	39	28	,	,	,
nyp.33433017316765	39	29	357	357	CD
nyp.33433017316765	39	30	Berliner	Berliner	NNP
nyp.33433017316765	39	31	Pfankuchen	Pfankuchen	NNP
nyp.33433017316765	39	32	,	,	,
nyp.33433017316765	39	33	307	307	CD
nyp.33433017316765	39	34	"	"	``
nyp.33433017316765	39	35	Beverages	beverage	NNS
nyp.33433017316765	39	36	,	,	,
nyp.33433017316765	39	37	444	444	CD
nyp.33433017316765	39	38	Bills	bill	NNS
nyp.33433017316765	39	39	of	of	IN
nyp.33433017316765	39	40	fare	fare	NN
nyp.33433017316765	39	41	,	,	,
nyp.33433017316765	39	42	467	467	CD
nyp.33433017316765	39	43	-	-	SYM
nyp.33433017316765	39	44	475	475	CD
nyp.33433017316765	39	45	Birds	Birds	NNPS
nyp.33433017316765	39	46	,	,	,
nyp.33433017316765	39	47	reed	reed	NN
nyp.33433017316765	39	48	,	,	,
nyp.33433017316765	39	49	81	81	CD
nyp.33433017316765	39	50	Bisque	Bisque	NNP
nyp.33433017316765	39	51	,	,	,
nyp.33433017316765	39	52	pineapple	pineapple	NN
nyp.33433017316765	39	53	,	,	,
nyp.33433017316765	39	54	356	356	CD
nyp.33433017316765	39	55	Cake	Cake	NNP
nyp.33433017316765	39	56	,	,	,
nyp.33433017316765	39	57	marbled	marbled	JJ
nyp.33433017316765	39	58	,	,	,
nyp.33433017316765	39	59	296	296	CD
nyp.33433017316765	39	60	Biscuit	biscuit	NN
nyp.33433017316765	39	61	tart	tart	JJ
nyp.33433017316765	39	62	cake	cake	NN
nyp.33433017316765	39	63	,	,	,
nyp.33433017316765	39	64	295	295	CD
nyp.33433017316765	39	65	Biscuits	Biscuits	NNPS
nyp.33433017316765	39	66	,	,	,
nyp.33433017316765	39	67	Graham	Graham	NNP
nyp.33433017316765	39	68	,	,	,
nyp.33433017316765	39	69	165	165	CD
nyp.33433017316765	39	70	White	White	NNP
nyp.33433017316765	39	71	,	,	,
nyp.33433017316765	39	72	164	164	CD
nyp.33433017316765	39	73	,	,	,
nyp.33433017316765	39	74	165	165	CD
nyp.33433017316765	39	75	Black	black	JJ
nyp.33433017316765	39	76	bass	bass	NN
nyp.33433017316765	39	77	,	,	,
nyp.33433017316765	39	78	boiled	boil	VBN
nyp.33433017316765	39	79	,	,	,
nyp.33433017316765	39	80	42	42	CD
nyp.33433017316765	39	81	Blackberry	Blackberry	NNP
nyp.33433017316765	39	82	brandy	brandy	NN
nyp.33433017316765	39	83	,	,	,
nyp.33433017316765	39	84	438	438	CD
nyp.33433017316765	39	85	Cordial	Cordial	NNP
nyp.33433017316765	39	86	,	,	,
nyp.33433017316765	39	87	449	449	CD
nyp.33433017316765	39	88	Jam	Jam	NNP
nyp.33433017316765	39	89	,	,	,
nyp.33433017316765	39	90	382	382	CD
nyp.33433017316765	39	91	Preserves	preserve	NNS
nyp.33433017316765	39	92	,	,	,
nyp.33433017316765	39	93	382	382	CD
nyp.33433017316765	39	94	Syrup	Syrup	NNP
nyp.33433017316765	39	95	,	,	,
nyp.33433017316765	39	96	382	382	CD
nyp.33433017316765	39	97	Blackberries	blackberry	NNS
nyp.33433017316765	39	98	,	,	,
nyp.33433017316765	39	99	canning	canning	NN
nyp.33433017316765	39	100	,	,	,
nyp.33433017316765	39	101	410	410	CD
nyp.33433017316765	39	102	Black	black	JJ
nyp.33433017316765	39	103	cake	cake	NN
nyp.33433017316765	39	104	,	,	,
nyp.33433017316765	39	105	271	271	CD
nyp.33433017316765	39	106	Blanc	Blanc	NNP
nyp.33433017316765	39	107	mange	mange	NN
nyp.33433017316765	39	108	,	,	,
nyp.33433017316765	39	109	248	248	CD
nyp.33433017316765	39	110	,	,	,
nyp.33433017316765	39	111	249	249	CD
nyp.33433017316765	39	112	Blanc	Blanc	NNP
nyp.33433017316765	39	113	mange	mange	NN
nyp.33433017316765	39	114	,	,	,
nyp.33433017316765	39	115	cherry	cherry	NN
nyp.33433017316765	39	116	.	.	.
nyp.33433017316765	40	1	244	244	CD
nyp.33433017316765	40	2	Bleeding	bleeding	NN
nyp.33433017316765	40	3	of	of	IN
nyp.33433017316765	40	4	nose	nose	NN
nyp.33433017316765	40	5	,	,	,
nyp.33433017316765	40	6	489	489	CD
nyp.33433017316765	40	7	Blueberries	blueberry	NNS
nyp.33433017316765	40	8	,	,	,
nyp.33433017316765	40	9	tanning	tan	VBG
nyp.33433017316765	40	10	409	409	CD
nyp.33433017316765	40	11	,	,	,
nyp.33433017316765	40	12	410	410	CD
nyp.33433017316765	40	13	How	how	WRB
nyp.33433017316765	40	14	to	to	TO
nyp.33433017316765	40	15	serve	serve	VB
nyp.33433017316765	40	16	,	,	,
nyp.33433017316765	40	17	402	402	CD
nyp.33433017316765	40	18	Bohemian	bohemian	JJ
nyp.33433017316765	40	19	potato	potato	NN
nyp.33433017316765	40	20	puffs,119	puffs,119	NN
nyp.33433017316765	40	21	Boiled	boil	VBN
nyp.33433017316765	40	22	black	black	JJ
nyp.33433017316765	40	23	bass	bass	NN
nyp.33433017316765	40	24	,	,	,
nyp.33433017316765	40	25	42	42	CD
nyp.33433017316765	40	26	Eggs	egg	NNS
nyp.33433017316765	40	27	,	,	,
nyp.33433017316765	40	28	106	106	CD
nyp.33433017316765	40	29	Fritters	fritter	NNS
nyp.33433017316765	40	30	,	,	,
nyp.33433017316765	40	31	170	170	CD
nyp.33433017316765	40	32	Hominy	Hominy	NNP
nyp.33433017316765	40	33	,	,	,
nyp.33433017316765	40	34	180	180	CD
nyp.33433017316765	40	35	>	>	XX
nyp.33433017316765	40	36	Pickled	pickle	VBN
nyp.33433017316765	40	37	beans	bean	NNS
nyp.33433017316765	40	38	,	,	,
nyp.33433017316765	40	39	421	421	CD
nyp.33433017316765	40	40	Potatoes	Potatoes	NNPS
nyp.33433017316765	40	41	,	,	,
nyp.33433017316765	40	42	113,114	113,114	CD
nyp.33433017316765	40	43	Sweet	Sweet	NNP
nyp.33433017316765	40	44	potatoes	potato	NNS
nyp.33433017316765	40	45	,	,	,
nyp.33433017316765	40	46	118	118	CD
nyp.33433017316765	40	47	Tongue	tongue	NN
nyp.33433017316765	40	48	,	,	,
nyp.33433017316765	40	49	102	102	CD
nyp.33433017316765	40	50	Bordelaise	Bordelaise	NNP
nyp.33433017316765	40	51	sauce	sauce	NN
nyp.33433017316765	40	52	,	,	,
nyp.33433017316765	40	53	50	50	CD
nyp.33433017316765	40	54	Boston	Boston	NNP
nyp.33433017316765	40	55	baked	bake	VBN
nyp.33433017316765	40	56	beans	bean	NNS
nyp.33433017316765	40	57	,	,	,
nyp.33433017316765	40	58	104	104	CD
nyp.33433017316765	40	59	Brown	brown	JJ
nyp.33433017316765	40	60	bread	bread	NN
nyp.33433017316765	40	61	,	,	,
nyp.33433017316765	40	62	162	162	CD
nyp.33433017316765	40	63	Fry	Fry	NNP
nyp.33433017316765	40	64	,	,	,
nyp.33433017316765	40	65	44	44	CD
nyp.33433017316765	40	66	Bouillon	Bouillon	NNP
nyp.33433017316765	40	67	soup	soup	NN
nyp.33433017316765	40	68	,	,	,
nyp.33433017316765	40	69	21	21	CD
nyp.33433017316765	40	70	Brandied	Brandied	NNP
nyp.33433017316765	40	71	cherries	cherry	NNS
nyp.33433017316765	40	72	,	,	,
nyp.33433017316765	40	73	297	297	CD
nyp.33433017316765	40	74	ALPHABETICAL	alphabetical	JJ
nyp.33433017316765	40	75	INDEX	index	NN
nyp.33433017316765	40	76	.	.	.
nyp.33433017316765	41	1	in	in	IN
nyp.33433017316765	41	2	.	.	.
nyp.33433017316765	42	1	Brandied	Brandied	NNP
nyp.33433017316765	42	2	French	french	JJ
nyp.33433017316765	42	3	prunes	prune	NNS
nyp.33433017316765	42	4	,	,	,
nyp.33433017316765	42	5	398	398	CD
nyp.33433017316765	42	6	Fruits	Fruits	NNPS
nyp.33433017316765	42	7	,	,	,
nyp.33433017316765	42	8	394	394	CD
nyp.33433017316765	42	9	Melange	Melange	NNP
nyp.33433017316765	42	10	,	,	,
nyp.33433017316765	42	11	395	395	CD
nyp.33433017316765	42	12	Peaches	Peaches	NNPS
nyp.33433017316765	42	13	,	,	,
nyp.33433017316765	42	14	396	396	CD
nyp.33433017316765	42	15	Pears	Pears	NNPS
nyp.33433017316765	42	16	,	,	,
nyp.33433017316765	42	17	396	396	CD
nyp.33433017316765	42	18	Quinces	Quinces	NNPS
nyp.33433017316765	42	19	,	,	,
nyp.33433017316765	42	20	397	397	CD
nyp.33433017316765	42	21	Brains	brain	NNS
nyp.33433017316765	42	22	,	,	,
nyp.33433017316765	42	23	calf	calf	NN
nyp.33433017316765	42	24	,	,	,
nyp.33433017316765	42	25	68	68	CD
nyp.33433017316765	42	26	,	,	,
nyp.33433017316765	42	27	94	94	CD
nyp.33433017316765	42	28	Brass	Brass	NNP
nyp.33433017316765	42	29	,	,	,
nyp.33433017316765	42	30	to	to	TO
nyp.33433017316765	42	31	clean	clean	VB
nyp.33433017316765	42	32	,	,	,
nyp.33433017316765	42	33	493	493	CD
nyp.33433017316765	42	34	Bread	Bread	NNP
nyp.33433017316765	42	35	,	,	,
nyp.33433017316765	42	36	angel	angel	NN
nyp.33433017316765	42	37	food	food	NN
nyp.33433017316765	42	38	,	,	,
nyp.33433017316765	42	39	162	162	CD
nyp.33433017316765	42	40	Boston	Boston	NNP
nyp.33433017316765	42	41	brown	brown	NN
nyp.33433017316765	42	42	,	,	,
nyp.33433017316765	42	43	162	162	CD
nyp.33433017316765	42	44	Buns	Buns	NNPS
nyp.33433017316765	42	45	,	,	,
nyp.33433017316765	42	46	167	167	CD
nyp.33433017316765	42	47	Butterbarches	Butterbarches	NNP
nyp.33433017316765	42	48	,	,	,
nyp.33433017316765	42	49	1	1	CD
nyp.33433017316765	42	50	*	*	NFP
nyp.33433017316765	42	51	58	58	CD
nyp.33433017316765	42	52	Corn	corn	NN
nyp.33433017316765	42	53	muffins	muffin	NNS
nyp.33433017316765	42	54	,	,	,
nyp.33433017316765	42	55	166	166	CD
nyp.33433017316765	42	56	Family	Family	NNP
nyp.33433017316765	42	57	white	white	NN
nyp.33433017316765	42	58	,	,	,
nyp.33433017316765	42	59	156	156	CD
nyp.33433017316765	42	60	Family	Family	NNP
nyp.33433017316765	42	61	Graham	Graham	NNP
nyp.33433017316765	42	62	,	,	,
nyp.33433017316765	42	63	161	161	CD
nyp.33433017316765	42	64	French	french	JJ
nyp.33433017316765	42	65	rolls	roll	NNS
nyp.33433017316765	42	66	,	,	,
nyp.33433017316765	42	67	163	163	CD
nyp.33433017316765	42	68	,	,	,
nyp.33433017316765	42	69	165	165	CD
nyp.33433017316765	42	70	Graham	Graham	NNP
nyp.33433017316765	42	71	biscuits	biscuit	NNS
nyp.33433017316765	42	72	,	,	,
nyp.33433017316765	42	73	165	165	CD
nyp.33433017316765	42	74	Graham	Graham	NNP
nyp.33433017316765	42	75	gems	gem	NNS
nyp.33433017316765	42	76	,	,	,
nyp.33433017316765	42	77	165	165	CD
nyp.33433017316765	42	78	Graham	Graham	NNP
nyp.33433017316765	42	79	muffins	muffin	NNS
nyp.33433017316765	42	80	,	,	,
nyp.33433017316765	42	81	166	166	CD
nyp.33433017316765	42	82	Hints	hint	NNS
nyp.33433017316765	42	83	on	on	IN
nyp.33433017316765	42	84	making	make	VBG
nyp.33433017316765	42	85	,	,	,
nyp.33433017316765	42	86	155	155	CD
nyp.33433017316765	42	87	Individual	individual	JJ
nyp.33433017316765	42	88	loaves	loaf	NNS
nyp.33433017316765	42	89	.	.	.
nyp.33433017316765	43	1	158	158	CD
nyp.33433017316765	43	2	Kinsley	Kinsley	NNP
nyp.33433017316765	43	3	's	's	POS
nyp.33433017316765	43	4	muffins	muffin	NNS
nyp.33433017316765	43	5	,	,	,
nyp.33433017316765	43	6	167	167	CD
nyp.33433017316765	43	7	Plain	Plain	NNP
nyp.33433017316765	43	8	rolls	roll	NNS
nyp.33433017316765	43	9	,	,	,
nyp.33433017316765	43	10	163	163	CD
nyp.33433017316765	43	11	Rye	Rye	NNP
nyp.33433017316765	43	12	,	,	,
nyp.33433017316765	43	13	160	160	CD
nyp.33433017316765	43	14	Twisted	Twisted	NNP
nyp.33433017316765	43	15	,	,	,
nyp.33433017316765	43	16	159	159	CD
nyp.33433017316765	43	17	White	White	NNP
nyp.33433017316765	43	18	biscuits	biscuit	NNS
nyp.33433017316765	43	19	,	,	,
nyp.33433017316765	43	20	164	164	CD
nyp.33433017316765	43	21	,	,	,
nyp.33433017316765	43	22	165	165	CD
nyp.33433017316765	43	23	PAGE	page	NN
nyp.33433017316765	43	24	.	.	.
nyp.33433017316765	44	1	Bread	bread	NN
nyp.33433017316765	44	2	,	,	,
nyp.33433017316765	44	3	wheat	wheat	NN
nyp.33433017316765	44	4	muffins	muffin	NNS
nyp.33433017316765	44	5	,	,	,
nyp.33433017316765	44	6	166	166	CD
nyp.33433017316765	44	7	Yeast	Yeast	NNP
nyp.33433017316765	44	8	,	,	,
nyp.33433017316765	44	9	156	156	CD
nyp.33433017316765	44	10	Zwiebel	Zwiebel	NNP
nyp.33433017316765	44	11	Platz	Platz	NNP
nyp.33433017316765	44	12	,	,	,
nyp.33433017316765	44	13	161	161	CD
nyp.33433017316765	44	14	Brod	Brod	NNP
nyp.33433017316765	44	15	Torte	Torte	NNP
nyp.33433017316765	44	16	,	,	,
nyp.33433017316765	44	17	293	293	CD
nyp.33433017316765	44	18	,	,	,
nyp.33433017316765	44	19	294	294	CD
nyp.33433017316765	44	20	.	.	.
nyp.33433017316765	45	1	462	462	CD
nyp.33433017316765	45	2	Broiled	broil	VBN
nyp.33433017316765	45	3	beefsteak	beefsteak	NN
nyp.33433017316765	45	4	,	,	,
nyp.33433017316765	45	5	55	55	CD
nyp.33433017316765	45	6	,	,	,
nyp.33433017316765	45	7	492	492	CD
nyp.33433017316765	45	8	Squabs	Squabs	NNP
nyp.33433017316765	45	9	,	,	,
nyp.33433017316765	45	10	70	70	CD
nyp.33433017316765	45	11	Squirrel	Squirrel	NNP
nyp.33433017316765	45	12	,	,	,
nyp.33433017316765	45	13	87	87	CD
nyp.33433017316765	45	14	Brown	brown	JJ
nyp.33433017316765	45	15	bread	bread	NN
nyp.33433017316765	45	16	.	.	.
nyp.33433017316765	46	1	Boston	Boston	NNP
nyp.33433017316765	46	2	,	,	,
nyp.33433017316765	46	3	162	162	CD
nyp.33433017316765	46	4	Brandy	Brandy	NNP
nyp.33433017316765	46	5	,	,	,
nyp.33433017316765	46	6	blackberry	blackberry	NN
nyp.33433017316765	46	7	,	,	,
nyp.33433017316765	46	8	438	438	CD
nyp.33433017316765	46	9	Cherry	Cherry	NNP
nyp.33433017316765	46	10	,	,	,
nyp.33433017316765	46	11	447	447	CD
nyp.33433017316765	46	12	Huckleberry	Huckleberry	NNP
nyp.33433017316765	46	13	,	,	,
nyp.33433017316765	46	14	438	438	CD
nyp.33433017316765	46	15	Breast	breast	NN
nyp.33433017316765	46	16	of	of	IN
nyp.33433017316765	46	17	mutton	mutton	NN
nyp.33433017316765	46	18	,	,	,
nyp.33433017316765	46	19	59	59	CD
nyp.33433017316765	46	20	Brisket	brisket	NN
nyp.33433017316765	46	21	of	of	IN
nyp.33433017316765	46	22	beef	beef	NN
nyp.33433017316765	46	23	,	,	,
nyp.33433017316765	46	24	58	58	CD
nyp.33433017316765	46	25	,	,	,
nyp.33433017316765	46	26	59	59	CD
nyp.33433017316765	46	27	Brook	Brook	NNP
nyp.33433017316765	46	28	trout	trout	NNS
nyp.33433017316765	46	29	,	,	,
nyp.33433017316765	46	30	38	38	CD
nyp.33433017316765	46	31	Broth	Broth	NNP
nyp.33433017316765	46	32	,	,	,
nyp.33433017316765	46	33	mutton	mutton	NN
nyp.33433017316765	46	34	,	,	,
nyp.33433017316765	46	35	25	25	CD
nyp.33433017316765	46	36	Rice	Rice	NNP
nyp.33433017316765	46	37	,	,	,
nyp.33433017316765	46	38	26	26	CD
nyp.33433017316765	46	39	Buns	Buns	NNPS
nyp.33433017316765	46	40	,	,	,
nyp.33433017316765	46	41	167	167	CD
nyp.33433017316765	46	42	Burnt	burn	VBN
nyp.33433017316765	46	43	almond	almond	NN
nyp.33433017316765	46	44	cake	cake	NN
nyp.33433017316765	46	45	,	,	,
nyp.33433017316765	46	46	280	280	CD
nyp.33433017316765	46	47	Burnt	burn	VBN
nyp.33433017316765	46	48	almonds	almond	NNS
nyp.33433017316765	46	49	,	,	,
nyp.33433017316765	46	50	362	362	CD
nyp.33433017316765	46	51	Butter	Butter	NNP
nyp.33433017316765	46	52	apple	apple	NN
nyp.33433017316765	46	53	,	,	,
nyp.33433017316765	46	54	385	385	CD
nyp.33433017316765	46	55	Barcbes	Barcbes	NNP
nyp.33433017316765	46	56	,	,	,
nyp.33433017316765	46	57	158	158	CD
nyp.33433017316765	46	58	Peach	Peach	NNP
nyp.33433017316765	46	59	,	,	,
nyp.33433017316765	46	60	384	384	CD
nyp.33433017316765	46	61	Sauce	Sauce	NNP
nyp.33433017316765	46	62	,	,	,
nyp.33433017316765	46	63	51	51	CD
nyp.33433017316765	46	64	Butter	Butter	NNP
nyp.33433017316765	46	65	taffy	taffy	NN
nyp.33433017316765	46	66	,	,	,
nyp.33433017316765	46	67	365	365	CD
nyp.33433017316765	46	68	Butternut	Butternut	NNP
nyp.33433017316765	46	69	candy	candy	NN
nyp.33433017316765	46	70	,	,	,
nyp.33433017316765	46	71	371	371	CD
nyp.33433017316765	46	72	Butterscotch	Butterscotch	NNP
nyp.33433017316765	46	73	,	,	,
nyp.33433017316765	46	74	365	365	CD
nyp.33433017316765	46	75	c	c	NN
nyp.33433017316765	46	76	PAGE	page	NN
nyp.33433017316765	46	77	.	.	.
nyp.33433017316765	47	1	Cabbage	cabbage	NN
nyp.33433017316765	47	2	,	,	,
nyp.33433017316765	47	3	pickled	pickle	VBN
nyp.33433017316765	47	4	,	,	,
nyp.33433017316765	47	5	430	430	CD
nyp.33433017316765	47	6	Red	Red	NNP
nyp.33433017316765	47	7	,	,	,
nyp.33433017316765	47	8	125	125	CD
nyp.33433017316765	47	9	Salad	Salad	NNP
nyp.33433017316765	47	10	,	,	,
nyp.33433017316765	47	11	141	141	CD
nyp.33433017316765	47	12	Cake	Cake	NNP
nyp.33433017316765	47	13	,	,	,
nyp.33433017316765	47	14	Abgeruehrter	Abgeruehrter	NNP
nyp.33433017316765	47	15	Gugelhopf	Gugelhopf	NNP
nyp.33433017316765	47	16	,	,	,
nyp.33433017316765	47	17	309	309	CD
nyp.33433017316765	47	18	Almond	almond	NN
nyp.33433017316765	47	19	cake	cake	NN
nyp.33433017316765	47	20	,	,	,
nyp.33433017316765	47	21	292	292	CD
nyp.33433017316765	47	22	Almond	almond	NN
nyp.33433017316765	47	23	macaroons	macaroon	NNS
nyp.33433017316765	47	24	,	,	,
nyp.33433017316765	47	25	336,337	336,337	CD
nyp.33433017316765	47	26	Angel	Angel	NNP
nyp.33433017316765	47	27	food	food	NN
nyp.33433017316765	47	28	,	,	,
nyp.33433017316765	47	29	266	266	CD
nyp.33433017316765	47	30	PAGI	PAGI	NNP
nyp.33433017316765	47	31	.	.	.
nyp.33433017316765	48	1	Cake	cake	NN
nyp.33433017316765	48	2	,	,	,
nyp.33433017316765	48	3	Aniseseed	Aniseseed	NNP
nyp.33433017316765	48	4	,	,	,
nyp.33433017316765	48	5	341	341	CD
nyp.33433017316765	48	6	Apple	Apple	NNP
nyp.33433017316765	48	7	,	,	,
nyp.33433017316765	48	8	312	312	CD
nyp.33433017316765	48	9	Apple	Apple	NNP
nyp.33433017316765	48	10	jelly	jelly	NN
nyp.33433017316765	48	11	,	,	,
nyp.33433017316765	48	12	288	288	CD
nyp.33433017316765	48	13	Baba	Baba	NNP
nyp.33433017316765	48	14	la	la	NNP
nyp.33433017316765	48	15	Parisienne	Parisienne	NNP
nyp.33433017316765	48	16	,	,	,
nyp.33433017316765	48	17	304	304	CD
nyp.33433017316765	48	18	Berliner	Berliner	NNP
nyp.33433017316765	48	19	Pfanku-	Pfanku-	NNP
nyp.33433017316765	48	20	chen	chen	NNP
nyp.33433017316765	48	21	,	,	,
nyp.33433017316765	48	22	307	307	CD
nyp.33433017316765	48	23	Biscuit	Biscuit	NNP
nyp.33433017316765	48	24	tart	tart	NN
nyp.33433017316765	48	25	,	,	,
nyp.33433017316765	48	26	205	205	CD
nyp.33433017316765	48	27	Brod	Brod	NNP
nyp.33433017316765	48	28	Torte	Torte	NNP
nyp.33433017316765	48	29	,	,	,
nyp.33433017316765	48	30	293	293	CD
nyp.33433017316765	48	31	,	,	,
nyp.33433017316765	48	32	294	294	CD
nyp.33433017316765	48	33	Burnt	burn	VBN
nyp.33433017316765	48	34	almond	almond	NN
nyp.33433017316765	48	35	,	,	,
nyp.33433017316765	48	36	280	280	CD
nyp.33433017316765	48	37	IV	IV	NNP
nyp.33433017316765	48	38	.	.	.
nyp.33433017316765	49	1	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	49	2	INDEX	INDEX	NNP
nyp.33433017316765	49	3	.	.	.
nyp.33433017316765	50	1	Cake	cake	NN
nyp.33433017316765	50	2	,	,	,
nyp.33433017316765	50	3	Caramel	Caramel	NNP
nyp.33433017316765	50	4	,	,	,
nyp.33433017316765	50	5	289	289	CD
nyp.33433017316765	50	6	Caraway	Caraway	NNP
nyp.33433017316765	50	7	seed	seed	NN
nyp.33433017316765	50	8	cook-	cook-	FW
nyp.33433017316765	50	9	ies	ie	NNS
nyp.33433017316765	50	10	.	.	.
nyp.33433017316765	51	1	328	328	CD
nyp.33433017316765	51	2	Cardamom	cardamom	NN
nyp.33433017316765	51	3	cookies	cookie	NNS
nyp.33433017316765	51	4	,	,	,
nyp.33433017316765	51	5	331.332	331.332	CD
nyp.33433017316765	51	6	Cheap	cheap	JJ
nyp.33433017316765	51	7	black	black	NN
nyp.33433017316765	51	8	,	,	,
nyp.33433017316765	51	9	271	271	CD
nyp.33433017316765	51	10	Cherry	Cherry	NNP
nyp.33433017316765	51	11	,	,	,
nyp.33433017316765	51	12	314	314	CD
nyp.33433017316765	51	13	Cheese	Cheese	NNP
nyp.33433017316765	51	14	,	,	,
nyp.33433017316765	51	15	311	311	CD
nyp.33433017316765	51	16	Citron	Citron	NNP
nyp.33433017316765	51	17	,	,	,
nyp.33433017316765	51	18	330	330	CD
nyp.33433017316765	51	19	Chocolate	Chocolate	NNP
nyp.33433017316765	51	20	eclaires	eclaire	NNS
nyp.33433017316765	51	21	,	,	,
nyp.33433017316765	51	22	340	340	CD
nyp.33433017316765	51	23	.	.	.
nyp.33433017316765	52	1	463	463	CD
nyp.33433017316765	52	2	Chocolate	chocolate	NN
nyp.33433017316765	52	3	.	.	.
nyp.33433017316765	53	1	267,287	267,287	CD
nyp.33433017316765	53	2	Chocolate	chocolate	NN
nyp.33433017316765	53	3	cream	cream	NN
nyp.33433017316765	53	4	,	,	,
nyp.33433017316765	53	5	290	290	CD
nyp.33433017316765	53	6	Chocolate	chocolate	NN
nyp.33433017316765	53	7	coffee	coffee	NN
nyp.33433017316765	53	8	;	;	:
nyp.33433017316765	53	9	320	320	CD
nyp.33433017316765	53	10	Chocolate	chocolate	NN
nyp.33433017316765	53	11	tart	tart	NN
nyp.33433017316765	53	12	294	294	CD
nyp.33433017316765	53	13	Chocolate	Chocolate	NNP
nyp.33433017316765	53	14	wafers	wafer	NNS
nyp.33433017316765	53	15	,	,	,
nyp.33433017316765	53	16	332	332	CD
nyp.33433017316765	53	17	Chocolate	Chocolate	NNP
nyp.33433017316765	53	18	puffs	puff	NNS
nyp.33433017316765	53	19	,	,	,
nyp.33433017316765	53	20	337	337	CD
nyp.33433017316765	53	21	Cocoanut	Cocoanut	NNP
nyp.33433017316765	53	22	,	,	,
nyp.33433017316765	53	23	286	286	CD
nyp.33433017316765	53	24	287	287	CD
nyp.33433017316765	53	25	Coffee	Coffee	NNP
nyp.33433017316765	53	26	fruit	fruit	NN
nyp.33433017316765	53	27	.	.	.
nyp.33433017316765	54	1	269	269	CD
nyp.33433017316765	54	2	Cottage	Cottage	NNP
nyp.33433017316765	54	3	cheese	cheese	NN
nyp.33433017316765	54	4	,	,	,
nyp.33433017316765	54	5	318	318	CD
nyp.33433017316765	54	6	Cream	Cream	NNP
nyp.33433017316765	54	7	,	,	,
nyp.33433017316765	54	8	285	285	CD
nyp.33433017316765	54	9	,	,	,
nyp.33433017316765	54	10	339	339	CD
nyp.33433017316765	54	11	Cup	Cup	NNP
nyp.33433017316765	54	12	,	,	,
nyp.33433017316765	54	13	268	268	CD
nyp.33433017316765	54	14	Gup	Gup	NNP
nyp.33433017316765	54	15	cookies	cookie	NNS
nyp.33433017316765	54	16	,	,	,
nyp.33433017316765	54	17	329	329	CD
nyp.33433017316765	54	18	Currant	currant	JJ
nyp.33433017316765	54	19	gems	gem	NNS
nyp.33433017316765	54	20	,	,	,
nyp.33433017316765	54	21	338	338	CD
nyp.33433017316765	54	22	Date	date	NN
nyp.33433017316765	54	23	.	.	.
nyp.33433017316765	55	1	269	269	CD
nyp.33433017316765	55	2	Date	Date	NNP
nyp.33433017316765	55	3	tarts	tart	NNS
nyp.33433017316765	55	4	,	,	,
nyp.33433017316765	55	5	297	297	CD
nyp.33433017316765	55	6	Dominoes	domino	NNS
nyp.33433017316765	55	7	,	,	,
nyp.33433017316765	55	8	338	338	CD
nyp.33433017316765	55	9	Filbert	Filbert	NNP
nyp.33433017316765	55	10	tart	tart	NN
nyp.33433017316765	55	11	,	,	,
nyp.33433017316765	55	12	295	295	CD
nyp.33433017316765	55	13	Filled	fill	VBN
nyp.33433017316765	55	14	tart	tart	NN
nyp.33433017316765	55	15	.	.	.
nyp.33433017316765	56	1	296	296	CD
nyp.33433017316765	56	2	French	french	JJ
nyp.33433017316765	56	3	coffee	coffee	NN
nyp.33433017316765	56	4	,	,	,
nyp.33433017316765	56	5	304	304	CD
nyp.33433017316765	56	6	French	french	JJ
nyp.33433017316765	56	7	puffs	puff	NNS
nyp.33433017316765	56	8	,	,	,
nyp.33433017316765	56	9	306	306	CD
nyp.33433017316765	56	10	Fruit	Fruit	NNP
nyp.33433017316765	56	11	.	.	.
nyp.33433017316765	57	1	275	275	CD
nyp.33433017316765	57	2	Garfield	Garfield	NNP
nyp.33433017316765	57	3	,	,	,
nyp.33433017316765	57	4	268	268	CD
nyp.33433017316765	57	5	German	german	JJ
nyp.33433017316765	57	6	fruit	fruit	NN
nyp.33433017316765	57	7	319	319	CD
nyp.33433017316765	57	8	Ginger	Ginger	NNP
nyp.33433017316765	57	9	cookies	cookie	NNS
nyp.33433017316765	57	10	,	,	,
nyp.33433017316765	57	11	329	329	CD
nyp.33433017316765	57	12	Ginger	Ginger	NNP
nyp.33433017316765	57	13	wafers	wafer	NNS
nyp.33433017316765	57	14	,	,	,
nyp.33433017316765	57	15	338	338	CD
nyp.33433017316765	57	16	Gold	Gold	NNP
nyp.33433017316765	57	17	271	271	CD
nyp.33433017316765	57	18	Hickory	Hickory	NNP
nyp.33433017316765	57	19	nut	nut	NN
nyp.33433017316765	57	20	,	,	,
nyp.33433017316765	57	21	27S	27S	NNP
nyp.33433017316765	57	22	Hickory	Hickory	NNP
nyp.33433017316765	57	23	nut	nut	NN
nyp.33433017316765	57	24	maca-	maca-	VBN
nyp.33433017316765	57	25	roons	roons	NNP
nyp.33433017316765	57	26	,	,	,
nyp.33433017316765	57	27	337	337	CD
nyp.33433017316765	57	28	PAOE	PAOE	NNP
nyp.33433017316765	57	29	.	.	.
nyp.33433017316765	58	1	Cake	cake	NN
nyp.33433017316765	58	2	hints	hint	VBZ
nyp.33433017316765	58	3	on	on	IN
nyp.33433017316765	58	4	making	make	VBG
nyp.33433017316765	58	5	,	,	,
nyp.33433017316765	58	6	261	261	CD
nyp.33433017316765	58	7	-	-	SYM
nyp.33433017316765	58	8	264	264	CD
nyp.33433017316765	58	9	300	300	CD
nyp.33433017316765	58	10	-	-	SYM
nyp.33433017316765	58	11	327	327	CD
nyp.33433017316765	58	12	Honey	Honey	NNP
nyp.33433017316765	58	13	,	,	,
nyp.33433017316765	58	14	333	333	CD
nyp.33433017316765	58	15	Huckleberry	Huckleberry	NNP
nyp.33433017316765	58	16	Kuchen	Kuchen	NNP
nyp.33433017316765	58	17	,	,	,
nyp.33433017316765	58	18	314	314	CD
nyp.33433017316765	58	19	,	,	,
nyp.33433017316765	58	20	319	319	CD
nyp.33433017316765	58	21	Huckleberry	Huckleberry	NNP
nyp.33433017316765	58	22	,	,	,
nyp.33433017316765	58	23	273	273	CD
nyp.33433017316765	58	24	Ice	ice	NN
nyp.33433017316765	58	25	-	-	HYPH
nyp.33433017316765	58	26	cream	cream	NN
nyp.33433017316765	58	27	,	,	,
nyp.33433017316765	58	28	285	285	CD
nyp.33433017316765	58	29	Jelly	Jelly	NNP
nyp.33433017316765	58	30	roll	roll	NN
nyp.33433017316765	58	31	,	,	,
nyp.33433017316765	58	32	280	280	CD
nyp.33433017316765	58	33	Kaffee	Kaffee	NNP
nyp.33433017316765	58	34	Kuchen	Kuchen	NNP
nyp.33433017316765	58	35	,	,	,
nyp.33433017316765	58	36	313	313	CD
nyp.33433017316765	58	37	Kisses	kiss	NNS
nyp.33433017316765	58	38	or	or	CC
nyp.33433017316765	58	39	Meringues	Meringues	NNPS
nyp.33433017316765	58	40	.341	.341	CD
nyp.33433017316765	58	41	Kreugel	Kreugel	NNP
nyp.33433017316765	58	42	,	,	,
nyp.33433017316765	58	43	316	316	CD
nyp.33433017316765	58	44	Lady	Lady	NNP
nyp.33433017316765	58	45	,	,	,
nyp.33433017316765	58	46	274	274	CD
nyp.33433017316765	58	47	Loaf	Loaf	NNP
nyp.33433017316765	58	48	cocoanut	cocoanut	NN
nyp.33433017316765	58	49	,	,	,
nyp.33433017316765	58	50	274	274	CD
nyp.33433017316765	58	51	Layer	layer	NN
nyp.33433017316765	58	52	pound	pound	NN
nyp.33433017316765	58	53	,	,	,
nyp.33433017316765	58	54	282	282	CD
nyp.33433017316765	58	55	Love	love	NN
nyp.33433017316765	58	56	.	.	.
nyp.33433017316765	59	1	283	283	CD
nyp.33433017316765	59	2	Marble	Marble	NNP
nyp.33433017316765	59	3	,	,	,
nyp.33433017316765	59	4	271	271	CD
nyp.33433017316765	59	5	Marbled	marbled	JJ
nyp.33433017316765	59	6	biscuit	biscuit	NN
nyp.33433017316765	59	7	,	,	,
nyp.33433017316765	59	8	296	296	CD
nyp.33433017316765	59	9	Mohn	Mohn	NNP
nyp.33433017316765	59	10	Kuchen	Kuchen	NNP
nyp.33433017316765	59	11	,	,	,
nyp.33433017316765	59	12	313	313	CD
nyp.33433017316765	59	13	Mohn	Mohn	NNP
nyp.33433017316765	59	14	tarts	tart	NNS
nyp.33433017316765	59	15	,	,	,
nyp.33433017316765	59	16	297	297	CD
nyp.33433017316765	59	17	.	.	.
nyp.33433017316765	60	1	315	315	CD
nyp.33433017316765	60	2	Mohn	Mohn	NNP
nyp.33433017316765	60	3	Wuchteln	Wuchteln	NNP
nyp.33433017316765	60	4	318	318	CD
nyp.33433017316765	60	5	Mohn	Mohn	NNP
nyp.33433017316765	60	6	Maultaschen	Maultaschen	NNP
nyp.33433017316765	60	7	,	,	,
nyp.33433017316765	60	8	334	334	CD
nyp.33433017316765	60	9	Molasses	Molasses	NNP
nyp.33433017316765	60	10	cookies	cookie	NNS
nyp.33433017316765	60	11	.	.	.
nyp.33433017316765	61	1	340	340	CD
nyp.33433017316765	61	2	Mother	Mother	NNP
nyp.33433017316765	61	3	's	's	POS
nyp.33433017316765	61	4	delicious	delicious	JJ
nyp.33433017316765	61	5	cookies	cookie	NNS
nyp.33433017316765	61	6	,	,	,
nyp.33433017316765	61	7	327	327	CD
nyp.33433017316765	61	8	Napfkuchen	Napfkuchen	NNP
nyp.33433017316765	61	9	,	,	,
nyp.33433017316765	61	10	310	310	CD
nyp.33433017316765	61	11	Nutmeg	Nutmeg	NNS
nyp.33433017316765	61	12	.	.	.
nyp.33433017316765	62	1	341	341	CD
nyp.33433017316765	62	2	One	one	CD
nyp.33433017316765	62	3	egg	egg	NN
nyp.33433017316765	62	4	,	,	,
nyp.33433017316765	62	5	274	274	CD
nyp.33433017316765	62	6	Orange	Orange	NNP
nyp.33433017316765	62	7	,	,	,
nyp.33433017316765	62	8	284	284	CD
nyp.33433017316765	62	9	Pea	Pea	NNP
nyp.33433017316765	62	10	h	h	NN
nyp.33433017316765	62	11	shortcake	shortcake	NN
nyp.33433017316765	62	12	,	,	,
nyp.33433017316765	62	13	290	290	CD
nyp.33433017316765	62	14	Peach	Peach	NNP
nyp.33433017316765	62	15	Kuchen	Kuchen	NNP
nyp.33433017316765	62	16	,	,	,
nyp.33433017316765	62	17	317	317	CD
nyp.33433017316765	62	18	Pink	Pink	NNP
nyp.33433017316765	62	19	cream	cream	NN
nyp.33433017316765	62	20	,	,	,
nyp.33433017316765	62	21	279	279	CD
nyp.33433017316765	62	22	Plain	plain	JJ
nyp.33433017316765	62	23	bunt	bunt	NN
nyp.33433017316765	62	24	,	,	,
nyp.33433017316765	62	25	310	310	CD
nyp.33433017316765	62	26	Poppy	Poppy	NNP
nyp.33433017316765	62	27	seed	seed	NN
nyp.33433017316765	62	28	cookies	cookie	NNS
nyp.33433017316765	62	29	,	,	,
nyp.33433017316765	62	30	335	335	CD
nyp.33433017316765	62	31	Pound	pound	NN
nyp.33433017316765	62	32	plum	plum	NN
nyp.33433017316765	62	33	,	,	,
nyp.33433017316765	62	34	272	272	CD
nyp.33433017316765	62	35	Pound	Pound	NNP
nyp.33433017316765	62	36	,	,	,
nyp.33433017316765	62	37	272	272	CD
nyp.33433017316765	62	38	Prune	prune	VBP
nyp.33433017316765	62	39	312	312	CD
nyp.33433017316765	62	40	Purim	Purim	NNP
nyp.33433017316765	62	41	Krapfen	Krapfen	NNP
nyp.33433017316765	62	42	,	,	,
nyp.33433017316765	62	43	307	307	CD
nyp.33433017316765	62	44	Quickly	quickly	RB
nyp.33433017316765	62	45	-	-	HYPH
nyp.33433017316765	62	46	made	make	VBN
nyp.33433017316765	62	47	sponge	sponge	NN
nyp.33433017316765	62	48	,	,	,
nyp.33433017316765	62	49	269	269	CD
nyp.33433017316765	62	50	Railroad	Railroad	NNP
nyp.33433017316765	62	51	,	,	,
nyp.33433017316765	62	52	284	284	CD
nyp.33433017316765	62	53	ALPHABETICAL	alphabetical	JJ
nyp.33433017316765	62	54	INDEX	INDEX	NNP
nyp.33433017316765	62	55	.	.	.
nyp.33433017316765	63	1	V.	V.	NNP
nyp.33433017316765	63	2	Cake	Cake	NNP
nyp.33433017316765	63	3	,	,	,
nyp.33433017316765	63	4	Roley	Roley	NNP
nyp.33433017316765	63	5	poley	poley	NNP
nyp.33433017316765	63	6	,	,	,
nyp.33433017316765	63	7	316	316	CD
nyp.33433017316765	63	8	Russian	russian	JJ
nyp.33433017316765	63	9	punch	punch	NN
nyp.33433017316765	63	10	tart	tart	NN
nyp.33433017316765	63	11	,	,	,
nyp.33433017316765	63	12	291	291	CD
nyp.33433017316765	63	13	8eed	8eed	CD
nyp.33433017316765	63	14	,	,	,
nyp.33433017316765	63	15	272	272	CD
nyp.33433017316765	63	16	Shavings	shaving	NNS
nyp.33433017316765	63	17	,	,	,
nyp.33433017316765	63	18	334	334	CD
nyp.33433017316765	63	19	8ilver	8ilver	CD
nyp.33433017316765	63	20	,	,	,
nyp.33433017316765	63	21	270	270	CD
nyp.33433017316765	63	22	Simple	Simple	NNP
nyp.33433017316765	63	23	,	,	,
nyp.33433017316765	63	24	284	284	CD
nyp.33433017316765	63	25	Hour	hour	NN
nyp.33433017316765	63	26	milk	milk	NN
nyp.33433017316765	63	27	cookies	cookie	NNS
nyp.33433017316765	63	28	,	,	,
nyp.33433017316765	63	29	330	330	CD
nyp.33433017316765	63	30	Spice	Spice	NNP
nyp.33433017316765	63	31	,	,	,
nyp.33433017316765	63	32	274	274	CD
nyp.33433017316765	63	33	Spice	spice	NN
nyp.33433017316765	63	34	roll	roll	NN
nyp.33433017316765	63	35	,	,	,
nyp.33433017316765	63	36	315	315	CD
nyp.33433017316765	63	37	Spice	Spice	NNP
nyp.33433017316765	63	38	wafers	wafer	NNS
nyp.33433017316765	63	39	,	,	,
nyp.33433017316765	63	40	333	333	CD
nyp.33433017316765	63	41	Sponge	Sponge	NNP
nyp.33433017316765	63	42	,	,	,
nyp.33433017316765	63	43	270	270	CD
nyp.33433017316765	63	44	,	,	,
nyp.33433017316765	63	45	461	461	CD
nyp.33433017316765	63	46	Stollen	Stollen	NNP
nyp.33433017316765	63	47	,	,	,
nyp.33433017316765	63	48	316	316	CD
nyp.33433017316765	63	49	8trawberry	8trawberry	CD
nyp.33433017316765	63	50	cream	cream	NN
nyp.33433017316765	63	51	,	,	,
nyp.33433017316765	63	52	291	291	CD
nyp.33433017316765	63	53	Sunshine	Sunshine	NNP
nyp.33433017316765	63	54	,	,	,
nyp.33433017316765	63	55	2«5	2«5	CD
nyp.33433017316765	63	56	Tutti	tutti	NN
nyp.33433017316765	63	57	frutti	frutti	NN
nyp.33433017316765	63	58	,	,	,
nyp.33433017316765	63	59	287	287	CD
nyp.33433017316765	63	60	Vanilla	vanilla	NN
nyp.33433017316765	63	61	cookies	cookie	NNS
nyp.33433017316765	63	62	,	,	,
nyp.33433017316765	63	63	340	340	CD
nyp.33433017316765	63	64	Walnut	Walnut	NNP
nyp.33433017316765	63	65	.	.	.
nyp.33433017316765	64	1	282,2	282,2	LS
nyp.33433017316765	64	2	*	*	NFP
nyp.33433017316765	64	3	3	3	CD
nyp.33433017316765	64	4	White	White	NNP
nyp.33433017316765	64	5	cream	cream	NN
nyp.33433017316765	64	6	,	,	,
nyp.33433017316765	64	7	279	279	CD
nyp.33433017316765	64	8	White	White	NNP
nyp.33433017316765	64	9	mountain	mountain	NN
nyp.33433017316765	64	10	,	,	,
nyp.33433017316765	64	11	281	281	CD
nyp.33433017316765	64	12	Wiener	Wiener	NNP
nyp.33433017316765	64	13	Kipfel	Kipfel	NNP
nyp.33433017316765	64	14	.	.	.
nyp.33433017316765	65	1	305	305	CD
nyp.33433017316765	65	2	Wiener	Wiener	NNP
nyp.33433017316765	65	3	Studenten	Studenten	NNP
nyp.33433017316765	65	4	Kipfel	Kipfel	NNP
nyp.33433017316765	65	5	,	,	,
nyp.33433017316765	65	6	306	306	CD
nyp.33433017316765	65	7	Windbeutel	Windbeutel	NNP
nyp.33433017316765	65	8	,	,	,
nyp.33433017316765	65	9	306	306	NNP
nyp.33433017316765	65	10	Yum	Yum	NNP
nyp.33433017316765	65	11	yums	yum	NNS
nyp.33433017316765	65	12	,	,	,
nyp.33433017316765	65	13	330	330	CD
nyp.33433017316765	65	14	Calf	calf	NN
nyp.33433017316765	65	15	's	's	POS
nyp.33433017316765	65	16	brains	brain	NNS
nyp.33433017316765	65	17	.	.	.
nyp.33433017316765	66	1	68	68	CD
nyp.33433017316765	66	2	94	94	CD
nyp.33433017316765	66	3	Lung	Lung	NNP
nyp.33433017316765	66	4	and	and	CC
nyp.33433017316765	66	5	heart	heart	NN
nyp.33433017316765	66	6	,	,	,
nyp.33433017316765	66	7	t>6	t>6	NNP
nyp.33433017316765	66	8	Liver	Liver	NNP
nyp.33433017316765	66	9	and	and	CC
nyp.33433017316765	66	10	onions	onion	NNS
nyp.33433017316765	66	11	,	,	,
nyp.33433017316765	66	12	63	63	CD
nyp.33433017316765	66	13	65	65	CD
nyp.33433017316765	66	14	Liver	liver	NN
nyp.33433017316765	66	15	dumplings	dumpling	NNS
nyp.33433017316765	66	16	,	,	,
nyp.33433017316765	66	17	188	188	CD
nyp.33433017316765	66	18	Candies	candy	NNS
nyp.33433017316765	66	19	(	(	-LRB-
nyp.33433017316765	66	20	see	see	VB
nyp.33433017316765	66	21	confection-	confection-	NN
nyp.33433017316765	66	22	„	„	``
nyp.33433017316765	66	23	ery	ery	NNP
nyp.33433017316765	66	24	)	)	-RRB-
nyp.33433017316765	66	25	.	.	.
nyp.33433017316765	67	1	Canning	canning	NN
nyp.33433017316765	67	2	,	,	,
nyp.33433017316765	67	3	404	404	CD
nyp.33433017316765	67	4	Blackberries	blackberry	NNS
nyp.33433017316765	67	5	,	,	,
nyp.33433017316765	67	6	410	410	CD
nyp.33433017316765	67	7	Blueberries	blueberry	NNS
nyp.33433017316765	67	8	,	,	,
nyp.33433017316765	67	9	409	409	CD
nyp.33433017316765	67	10	410	410	CD
nyp.33433017316765	67	11	Cherries	Cherries	NNPS
nyp.33433017316765	67	12	,	,	,
nyp.33433017316765	67	13	407	407	CD
nyp.33433017316765	67	14	Currants	currant	NNS
nyp.33433017316765	67	15	,	,	,
nyp.33433017316765	67	16	409	409	CD
nyp.33433017316765	67	17	Damsons	damson	NNS
nyp.33433017316765	67	18	411	411	CD
nyp.33433017316765	67	19	French	french	JJ
nyp.33433017316765	67	20	plums	plum	NNS
nyp.33433017316765	67	21	,	,	,
nyp.33433017316765	67	22	411	411	CD
nyp.33433017316765	67	23	German	german	JJ
nyp.33433017316765	67	24	plums	plum	NNS
nyp.33433017316765	67	25	,	,	,
nyp.33433017316765	67	26	411	411	CD
nyp.33433017316765	67	27	Green	green	JJ
nyp.33433017316765	67	28	corn	corn	NN
nyp.33433017316765	67	29	,	,	,
nyp.33433017316765	67	30	414	414	CD
nyp.33433017316765	67	31	Peaches	Peaches	NNPS
nyp.33433017316765	67	32	,	,	,
nyp.33433017316765	67	33	412	412	CD
nyp.33433017316765	67	34	,	,	,
nyp.33433017316765	67	35	413	413	CD
nyp.33433017316765	67	36	Pears	pear	NNS
nyp.33433017316765	67	37	,	,	,
nyp.33433017316765	67	38	413	413	CD
nyp.33433017316765	67	39	PACK	pack	NN
nyp.33433017316765	67	40	.	.	.
nyp.33433017316765	68	1	Canning	canning	NN
nyp.33433017316765	68	2	,	,	,
nyp.33433017316765	68	3	Peas	Peas	NNP
nyp.33433017316765	68	4	,	,	,
nyp.33433017316765	68	5	414	414	CD
nyp.33433017316765	68	6	Quinces	Quinces	NNP
nyp.33433017316765	68	7	,	,	,
nyp.33433017316765	68	8	4i>'-	4i>'-	CD
nyp.33433017316765	68	9	Rhubarb	rhubarb	NN
nyp.33433017316765	68	10	,	,	,
nyp.33433017316765	68	11	4w7	4w7	CD
nyp.33433017316765	68	12	strawberries	strawberry	NNS
nyp.33433017316765	68	13	,	,	,
nyp.33433017316765	68	14	406	406	CD
nyp.33433017316765	68	15	Tomatoes	tomato	NNS
nyp.33433017316765	68	16	,	,	,
nyp.33433017316765	68	17	414	414	CD
nyp.33433017316765	68	18	Canned	can	VBN
nyp.33433017316765	68	19	asparagus	asparagus	NN
nyp.33433017316765	68	20	,	,	,
nyp.33433017316765	68	21	how	how	WRB
nyp.33433017316765	68	22	to	to	TO
nyp.33433017316765	68	23	cook	cook	VB
nyp.33433017316765	68	24	,	,	,
nyp.33433017316765	68	25	124	124	CD
nyp.33433017316765	68	26	Corn	Corn	NNP
nyp.33433017316765	68	27	,	,	,
nyp.33433017316765	68	28	how	how	WRB
nyp.33433017316765	68	29	to	to	TO
nyp.33433017316765	68	30	cook	cook	VB
nyp.33433017316765	68	31	,	,	,
nyp.33433017316765	68	32	123	123	CD
nyp.33433017316765	68	33	Peas	pea	NNS
nyp.33433017316765	68	34	,	,	,
nyp.33433017316765	68	35	how	how	WRB
nyp.33433017316765	68	36	to	to	TO
nyp.33433017316765	68	37	cook	cook	VB
nyp.33433017316765	68	38	,	,	,
nyp.33433017316765	68	39	129	129	CD
nyp.33433017316765	68	40	Cantaloupe	Cantaloupe	NNP
nyp.33433017316765	68	41	,	,	,
nyp.33433017316765	68	42	pickled	pickle	VBN
nyp.33433017316765	68	43	,	,	,
nyp.33433017316765	68	44	432	432	CD
nyp.33433017316765	68	45	Canvas	Canvas	NNP
nyp.33433017316765	68	46	back	back	RB
nyp.33433017316765	68	47	duck	duck	NN
nyp.33433017316765	68	48	,	,	,
nyp.33433017316765	68	49	81	81	CD
nyp.33433017316765	68	50	Caramel	caramel	JJ
nyp.33433017316765	68	51	ice	ice	NN
nyp.33433017316765	68	52	-	-	HYPH
nyp.33433017316765	68	53	cream	cream	NN
nyp.33433017316765	68	54	,	,	,
nyp.33433017316765	68	55	358	358	CD
nyp.33433017316765	68	56	Caramels	Caramels	NNPS
nyp.33433017316765	68	57	,	,	,
nyp.33433017316765	68	58	cocoanut	cocoanut	NN
nyp.33433017316765	68	59	,	,	,
nyp.33433017316765	68	60	361	361	CD
nyp.33433017316765	68	61	Cream	Cream	NNP
nyp.33433017316765	68	62	,	,	,
nyp.33433017316765	68	63	370	370	CD
nyp.33433017316765	68	64	Cardamom	cardamom	NN
nyp.33433017316765	68	65	cookies	cookie	NNS
nyp.33433017316765	68	66	,	,	,
nyp.33433017316765	68	67	331,332	331,332	CD
nyp.33433017316765	68	68	Carrots	Carrots	NNPS
nyp.33433017316765	68	69	,	,	,
nyp.33433017316765	68	70	127	127	CD
nyp.33433017316765	68	71	Carroway	Carroway	NNP
nyp.33433017316765	68	72	sauce	sauce	NN
nyp.33433017316765	68	73	,	,	,
nyp.33433017316765	68	74	50	50	CD
nyp.33433017316765	68	75	Carroway	Carroway	NNP
nyp.33433017316765	68	76	seed	seed	NN
nyp.33433017316765	68	77	cookies	cookie	NNS
nyp.33433017316765	68	78	,	,	,
nyp.33433017316765	68	79	329	329	CD
nyp.33433017316765	68	80	Catsup	catsup	NN
nyp.33433017316765	68	81	,	,	,
nyp.33433017316765	68	82	tomato	tomato	NN
nyp.33433017316765	68	83	,	,	,
nyp.33433017316765	68	84	428	428	CD
nyp.33433017316765	68	85	,	,	,
nyp.33433017316765	68	86	429	429	CD
nyp.33433017316765	68	87	Cauliflower	Cauliflower	NNP
nyp.33433017316765	68	88	,	,	,
nyp.33433017316765	68	89	121	121	CD
nyp.33433017316765	68	90	Imitation	imitation	NN
nyp.33433017316765	68	91	of	of	IN
nyp.33433017316765	68	92	,	,	,
nyp.33433017316765	68	93	122	122	CD
nyp.33433017316765	68	94	Pickled	pickle	VBN
nyp.33433017316765	68	95	.	.	.
nyp.33433017316765	69	1	430	430	CD
nyp.33433017316765	69	2	Celery	Celery	NNP
nyp.33433017316765	69	3	,	,	,
nyp.33433017316765	69	4	frozen	frozen	JJ
nyp.33433017316765	69	5	,	,	,
nyp.33433017316765	69	6	494	494	CD
nyp.33433017316765	69	7	Salad	Salad	NNP
nyp.33433017316765	69	8	,	,	,
nyp.33433017316765	69	9	145	145	CD
nyp.33433017316765	69	10	,	,	,
nyp.33433017316765	69	11	146	146	CD
nyp.33433017316765	69	12	Champagne	Champagne	NNP
nyp.33433017316765	69	13	ice	ice	NN
nyp.33433017316765	69	14	,	,	,
nyp.33433017316765	69	15	354	354	CD
nyp.33433017316765	69	16	Chand'eau	Chand'eau	NNP
nyp.33433017316765	69	17	sauce	sauce	NN
nyp.33433017316765	69	18	,	,	,
nyp.33433017316765	69	19	228	228	CD
nyp.33433017316765	69	20	,	,	,
nyp.33433017316765	69	21	455	455	CD
nyp.33433017316765	69	22	Charlotte	Charlotte	NNP
nyp.33433017316765	69	23	,	,	,
nyp.33433017316765	69	24	apple	apple	NN
nyp.33433017316765	69	25	,	,	,
nyp.33433017316765	69	26	456	456	CD
nyp.33433017316765	69	27	Cheese	Cheese	NNP
nyp.33433017316765	69	28	cake	cake	NN
nyp.33433017316765	69	29	,	,	,
nyp.33433017316765	69	30	311	311	CD
nyp.33433017316765	69	31	Cottage	Cottage	NNP
nyp.33433017316765	69	32	,	,	,
nyp.33433017316765	69	33	318	318	CD
nyp.33433017316765	69	34	Dutch	dutch	JJ
nyp.33433017316765	69	35	,	,	,
nyp.33433017316765	69	36	239	239	CD
nyp.33433017316765	69	37	Quince	Quince	NNP
nyp.33433017316765	69	38	,	,	,
nyp.33433017316765	69	39	385	385	CD
nyp.33433017316765	69	40	Sandwich	Sandwich	NNP
nyp.33433017316765	69	41	,	,	,
nyp.33433017316765	69	42	151	151	CD
nyp.33433017316765	69	43	With	with	IN
nyp.33433017316765	69	44	noodles	noodle	NNS
nyp.33433017316765	69	45	,	,	,
nyp.33433017316765	69	46	176	176	CD
nyp.33433017316765	69	47	Cherry	Cherry	NNP
nyp.33433017316765	69	48	blanc	blanc	NN
nyp.33433017316765	69	49	mange	mange	NN
nyp.33433017316765	69	50	,	,	,
nyp.33433017316765	69	51	244	244	CD
nyp.33433017316765	69	52	Brandy	Brandy	NNP
nyp.33433017316765	69	53	,	,	,
nyp.33433017316765	69	54	447	447	CD
nyp.33433017316765	69	55	Cake	Cake	NNP
nyp.33433017316765	69	56	,	,	,
nyp.33433017316765	69	57	314	314	CD
nyp.33433017316765	69	58	Ice	Ice	NNP
nyp.33433017316765	69	59	,	,	,
nyp.33433017316765	69	60	351,359	351,359	CD
nyp.33433017316765	69	61	Pie	pie	NN
nyp.33433017316765	69	62	.	.	.
nyp.33433017316765	70	1	197	197	CD
nyp.33433017316765	70	2	Pudding	pudding	NN
nyp.33433017316765	70	3	,	,	,
nyp.33433017316765	70	4	217	217	CD
nyp.33433017316765	70	5	Roley	Roley	NNP
nyp.33433017316765	70	6	poley	poley	NNP
nyp.33433017316765	70	7	,	,	,
nyp.33433017316765	70	8	238	238	CD
nyp.33433017316765	70	9	Soup	Soup	NNP
nyp.33433017316765	70	10	,	,	,
nyp.33433017316765	70	11	26	26	CD
nyp.33433017316765	70	12	VI	vi	NN
nyp.33433017316765	70	13	.	.	.
nyp.33433017316765	71	1	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	71	2	INDEX	INDEX	NNP
nyp.33433017316765	71	3	.	.	.
nyp.33433017316765	72	1	Cherry	Cherry	NNP
nyp.33433017316765	72	2	Strudel	Strudel	NNP
nyp.33433017316765	72	3	,	,	,
nyp.33433017316765	72	4	236	236	CD
nyp.33433017316765	72	5	Syrup	syrup	NN
nyp.33433017316765	72	6	,	,	,
nyp.33433017316765	72	7	446	446	CD
nyp.33433017316765	72	8	Cherries	Cherries	NNPS
nyp.33433017316765	72	9	,	,	,
nyp.33433017316765	72	10	brandied	brandie	VBN
nyp.33433017316765	72	11	,	,	,
nyp.33433017316765	72	12	397	397	CD
nyp.33433017316765	72	13	Candied	Candied	NNP
nyp.33433017316765	72	14	,	,	,
nyp.33433017316765	72	15	367	367	CD
nyp.33433017316765	72	16	How	how	WRB
nyp.33433017316765	72	17	to	to	TO
nyp.33433017316765	72	18	can	can	MD
nyp.33433017316765	72	19	,	,	,
nyp.33433017316765	72	20	407	407	CD
nyp.33433017316765	72	21	Marmalade	Marmalade	NNP
nyp.33433017316765	72	22	,	,	,
nyp.33433017316765	72	23	380	380	CD
nyp.33433017316765	72	24	Pickled	Pickled	NNP
nyp.33433017316765	72	25	,	,	,
nyp.33433017316765	72	26	433	433	CD
nyp.33433017316765	72	27	Preserved	preserve	VBN
nyp.33433017316765	72	28	,	,	,
nyp.33433017316765	72	29	379	379	CD
nyp.33433017316765	72	30	Chicken	Chicken	NNP
nyp.33433017316765	72	31	croquettes	croquette	NNS
nyp.33433017316765	72	32	,	,	,
nyp.33433017316765	72	33	78	78	CD
nyp.33433017316765	72	34	Fricassee	Fricassee	NNP
nyp.33433017316765	72	35	,	,	,
nyp.33433017316765	72	36	77,98	77,98	CD
nyp.33433017316765	72	37	Prairie	Prairie	NNP
nyp.33433017316765	72	38	,	,	,
nyp.33433017316765	72	39	89	89	CD
nyp.33433017316765	72	40	Pressed	press	VBD
nyp.33433017316765	72	41	,	,	,
nyp.33433017316765	72	42	99	99	CD
nyp.33433017316765	72	43	Salad	Salad	NNP
nyp.33433017316765	72	44	.	.	.
nyp.33433017316765	73	1	140	140	CD
nyp.33433017316765	73	2	Sandwich	Sandwich	NNP
nyp.33433017316765	73	3	,	,	,
nyp.33433017316765	73	4	150	150	CD
nyp.33433017316765	73	5	,	,	,
nyp.33433017316765	73	6	151	151	CD
nyp.33433017316765	73	7	Chicken	Chicken	NNP
nyp.33433017316765	73	8	soup	soup	NN
nyp.33433017316765	73	9	,	,	,
nyp.33433017316765	73	10	14	14	CD
nyp.33433017316765	73	11	Steamed	Steamed	NNP
nyp.33433017316765	73	12	,	,	,
nyp.33433017316765	73	13	78	78	CD
nyp.33433017316765	73	14	With	with	IN
nyp.33433017316765	73	15	rice	rice	NN
nyp.33433017316765	73	16	,	,	,
nyp.33433017316765	73	17	72	72	CD
nyp.33433017316765	73	18	Chocolate	Chocolate	NNP
nyp.33433017316765	73	19	,	,	,
nyp.33433017316765	73	20	439	439	CD
nyp.33433017316765	73	21	Batter	batter	NN
nyp.33433017316765	73	22	,	,	,
nyp.33433017316765	73	23	241	241	CD
nyp.33433017316765	73	24	Cake	Cake	NNP
nyp.33433017316765	73	25	,	,	,
nyp.33433017316765	73	26	267	267	CD
nyp.33433017316765	73	27	,	,	,
nyp.33433017316765	73	28	287	287	CD
nyp.33433017316765	73	29	,	,	,
nyp.33433017316765	73	30	46:2	46:2	CD
nyp.33433017316765	73	31	Cream	Cream	NNP
nyp.33433017316765	73	32	Cake	Cake	NNP
nyp.33433017316765	73	33	,	,	,
nyp.33433017316765	73	34	290	290	CD
nyp.33433017316765	73	35	Cream	cream	NN
nyp.33433017316765	73	36	candy	candy	NN
nyp.33433017316765	73	37	,	,	,
nyp.33433017316765	73	38	363	363	CD
nyp.33433017316765	73	39	Coffee	Coffee	NNP
nyp.33433017316765	73	40	cake	cake	NN
nyp.33433017316765	73	41	,	,	,
nyp.33433017316765	73	42	320	320	CD
nyp.33433017316765	73	43	Eclairea	Eclairea	NNP
nyp.33433017316765	73	44	,	,	,
nyp.33433017316765	73	45	340	340	CD
nyp.33433017316765	73	46	Ice	ice	NN
nyp.33433017316765	73	47	-	-	HYPH
nyp.33433017316765	73	48	cream	cream	NN
nyp.33433017316765	73	49	,	,	,
nyp.33433017316765	73	50	347	347	CD
nyp.33433017316765	73	51	Icing	ice	VBG
nyp.33433017316765	73	52	323,324	323,324	CD
nyp.33433017316765	73	53	Macaroons	Macaroons	NNPS
nyp.33433017316765	73	54	,	,	,
nyp.33433017316765	73	55	462	462	CD
nyp.33433017316765	73	56	Pudding	pudding	NN
nyp.33433017316765	73	57	,	,	,
nyp.33433017316765	73	58	223	223	CD
nyp.33433017316765	73	59	,	,	,
nyp.33433017316765	73	60	224	224	CD
nyp.33433017316765	73	61	Puffs	Puffs	NNPS
nyp.33433017316765	73	62	,	,	,
nyp.33433017316765	73	63	337	337	CD
nyp.33433017316765	73	64	Tart	Tart	NNP
nyp.33433017316765	73	65	294	294	CD
nyp.33433017316765	73	66	Wafers	Wafers	NNPS
nyp.33433017316765	73	67	,	,	,
nyp.33433017316765	73	68	332	332	CD
nyp.33433017316765	73	69	Walnut	Walnut	NNP
nyp.33433017316765	73	70	drops	drop	NNS
nyp.33433017316765	73	71	,	,	,
nyp.33433017316765	73	72	363	363	CD
nyp.33433017316765	73	73	Chopped	chop	VBN
nyp.33433017316765	73	74	cabbage	cabbage	NN
nyp.33433017316765	73	75	sa-	sa-	VBN
nyp.33433017316765	73	76	lad	lad	NN
nyp.33433017316765	73	77	,	,	,
nyp.33433017316765	73	78	141	141	CD
nyp.33433017316765	73	79	Chopping	chop	VBG
nyp.33433017316765	73	80	meat	meat	NN
nyp.33433017316765	73	81	,	,	,
nyp.33433017316765	73	82	492	492	CD
nyp.33433017316765	73	83	Chow	Chow	NNP
nyp.33433017316765	73	84	chow	chow	NN
nyp.33433017316765	73	85	,	,	,
nyp.33433017316765	73	86	426	426	CD
nyp.33433017316765	73	87	Chrimsel	Chrimsel	NNP
nyp.33433017316765	73	88	,	,	,
nyp.33433017316765	73	89	456	456	CD
nyp.33433017316765	73	90	,	,	,
nyp.33433017316765	73	91	457	457	CD
nyp.33433017316765	73	92	Cider	cider	NN
nyp.33433017316765	73	93	to	to	TO
nyp.33433017316765	73	94	keep	keep	VB
nyp.33433017316765	73	95	sweet	sweet	JJ
nyp.33433017316765	73	96	,	,	,
nyp.33433017316765	73	97	493	493	CD
nyp.33433017316765	73	98	Cinnamon	Cinnamon	NNP
nyp.33433017316765	73	99	sticks	stick	NNS
nyp.33433017316765	73	100	,	,	,
nyp.33433017316765	73	101	465	465	CD
nyp.33433017316765	73	102	Citron	Citron	NNP
nyp.33433017316765	73	103	cookies	cookie	NNS
nyp.33433017316765	73	104	,	,	,
nyp.33433017316765	73	105	330	330	CD
nyp.33433017316765	73	106	Preserves	preserve	NNS
nyp.33433017316765	73	107	,	,	,
nyp.33433017316765	73	108	380	380	CD
nyp.33433017316765	73	109	PASS	pass	VB
nyp.33433017316765	73	110	Cleaning	cleaning	NN
nyp.33433017316765	73	111	cream	cream	NN
nyp.33433017316765	73	112	,	,	,
nyp.33433017316765	73	113	11	11	CD
nyp.33433017316765	73	114	Clothes	clothe	NNS
nyp.33433017316765	73	115	,	,	,
nyp.33433017316765	73	116	to	to	TO
nyp.33433017316765	73	117	whiten	whiten	VB
nyp.33433017316765	73	118	,	,	,
nyp.33433017316765	73	119	494	494	CD
nyp.33433017316765	73	120	Clove	Clove	NNP
nyp.33433017316765	73	121	cookies	cookie	NNS
nyp.33433017316765	73	122	.	.	.
nyp.33433017316765	74	1	329	329	CD
nyp.33433017316765	74	2	Clover	clover	NN
nyp.33433017316765	74	3	-	-	HYPH
nyp.33433017316765	74	4	leaf	leaf	NN
nyp.33433017316765	74	5	macaroons	macaroon	NNS
nyp.33433017316765	74	6	,	,	,
nyp.33433017316765	74	7	466	466	CD
nyp.33433017316765	74	8	Cockroaches	cockroach	NNS
nyp.33433017316765	74	9	,	,	,
nyp.33433017316765	74	10	to	to	IN
nyp.33433017316765	74	11	exterm-	exterm-	NNP
nyp.33433017316765	74	12	inate	inate	NNP
nyp.33433017316765	74	13	,	,	,
nyp.33433017316765	74	14	494	494	CD
nyp.33433017316765	74	15	Cocoa	Cocoa	NNP
nyp.33433017316765	74	16	.	.	.
nyp.33433017316765	75	1	439	439	CD
nyp.33433017316765	75	2	Shells	shell	NNS
nyp.33433017316765	75	3	,	,	,
nyp.33433017316765	75	4	445	445	CD
nyp.33433017316765	75	5	Cocoanut	Cocoanut	NNP
nyp.33433017316765	75	6	cake	cake	NN
nyp.33433017316765	75	7	,	,	,
nyp.33433017316765	75	8	286	286	CD
nyp.33433017316765	75	9	,	,	,
nyp.33433017316765	75	10	287	287	CD
nyp.33433017316765	75	11	Caramels	caramel	NNS
nyp.33433017316765	75	12	,	,	,
nyp.33433017316765	75	13	361	361	CD
nyp.33433017316765	75	14	Creams	cream	NNS
nyp.33433017316765	75	15	,	,	,
nyp.33433017316765	75	16	369	369	CD
nyp.33433017316765	75	17	Cones	cone	NNS
nyp.33433017316765	75	18	,	,	,
nyp.33433017316765	75	19	364	364	CD
nyp.33433017316765	75	20	Drops	drop	NNS
nyp.33433017316765	75	21	,	,	,
nyp.33433017316765	75	22	366	366	CD
nyp.33433017316765	75	23	Loaf	Loaf	NNP
nyp.33433017316765	75	24	cake	cake	NN
nyp.33433017316765	75	25	,	,	,
nyp.33433017316765	75	26	274	274	CD
nyp.33433017316765	75	27	Pie	Pie	NNP
nyp.33433017316765	75	28	,	,	,
nyp.33433017316765	75	29	193	193	CD
nyp.33433017316765	75	30	Codfish	codfish	NN
nyp.33433017316765	75	31	balls	ball	NNS
nyp.33433017316765	75	32	,	,	,
nyp.33433017316765	75	33	95	95	CD
nyp.33433017316765	75	34	Coffee	Coffee	NNP
nyp.33433017316765	75	35	cake	cake	NN
nyp.33433017316765	75	36	,	,	,
nyp.33433017316765	75	37	(	(	-LRB-
nyp.33433017316765	75	38	see	see	VB
nyp.33433017316765	75	39	cakes	cake	NNS
nyp.33433017316765	75	40	)	)	-RRB-
nyp.33433017316765	75	41	How	how	WRB
nyp.33433017316765	75	42	to	to	TO
nyp.33433017316765	75	43	make	make	VB
nyp.33433017316765	75	44	,	,	,
nyp.33433017316765	75	45	441	441	CD
nyp.33433017316765	75	46	Ice	ice	NN
nyp.33433017316765	75	47	cream	cream	NN
nyp.33433017316765	75	48	,	,	,
nyp.33433017316765	75	49	349	349	CD
nyp.33433017316765	75	50	Coldsummer	Coldsummer	NNP
nyp.33433017316765	75	51	soups	soup	NNS
nyp.33433017316765	75	52	,	,	,
nyp.33433017316765	75	53	26	26	CD
nyp.33433017316765	75	54	,	,	,
nyp.33433017316765	75	55	28	28	CD
nyp.33433017316765	75	56	Cold	cold	JJ
nyp.33433017316765	75	57	slaw	slaw	NN
nyp.33433017316765	75	58	,	,	,
nyp.33433017316765	75	59	428	428	CD
nyp.33433017316765	75	60	Compote	Compote	NNP
nyp.33433017316765	75	61	,	,	,
nyp.33433017316765	75	62	apple	apple	NN
nyp.33433017316765	75	63	,	,	,
nyp.33433017316765	75	64	252	252	CD
nyp.33433017316765	75	65	Huckleberry	Huckleberry	NNP
nyp.33433017316765	75	66	,	,	,
nyp.33433017316765	75	67	246	246	CD
nyp.33433017316765	75	68	Peach	Peach	NNP
nyp.33433017316765	75	69	,	,	,
nyp.33433017316765	75	70	251,256	251,256	CD
nyp.33433017316765	75	71	Pears	Pears	NNPS
nyp.33433017316765	75	72	,	,	,
nyp.33433017316765	75	73	.	.	.
nyp.33433017316765	76	1	259	259	CD
nyp.33433017316765	76	2	Raspberry	Raspberry	NNP
nyp.33433017316765	76	3	,	,	,
nyp.33433017316765	76	4	255	255	CD
nyp.33433017316765	76	5	Cones	cone	NNS
nyp.33433017316765	76	6	,	,	,
nyp.33433017316765	76	7	cocoanut	cocoanut	NN
nyp.33433017316765	76	8	,	,	,
nyp.33433017316765	76	9	364	364	CD
nyp.33433017316765	76	10	Confectionery	Confectionery	NNP
nyp.33433017316765	76	11	,	,	,
nyp.33433017316765	76	12	359	359	CD
nyp.33433017316765	76	13	Almond	almond	NN
nyp.33433017316765	76	14	candy	candy	NN
nyp.33433017316765	76	15	.	.	.
nyp.33433017316765	77	1	371	371	CD
nyp.33433017316765	77	2	Any	any	DT
nyp.33433017316765	77	3	flavor	flavor	NN
nyp.33433017316765	77	4	.	.	.
nyp.33433017316765	78	1	391	391	CD
nyp.33433017316765	78	2	Burnt	burn	VBN
nyp.33433017316765	78	3	almonds	almond	NNS
nyp.33433017316765	78	4	,	,	,
nyp.33433017316765	78	5	362	362	CD
nyp.33433017316765	78	6	Butternut	Butternut	NNP
nyp.33433017316765	78	7	candy	candy	NN
nyp.33433017316765	78	8	,	,	,
nyp.33433017316765	78	9	371	371	CD
nyp.33433017316765	78	10	Butterscotch	Butterscotch	NNP
nyp.33433017316765	78	11	,	,	,
nyp.33433017316765	78	12	365	365	CD
nyp.33433017316765	78	13	Butter	butter	NN
nyp.33433017316765	78	14	taffy	taffy	NN
nyp.33433017316765	78	15	,	,	,
nyp.33433017316765	78	16	365	365	CD
nyp.33433017316765	78	17	Candied	candy	VBN
nyp.33433017316765	78	18	prunes	prune	NNS
nyp.33433017316765	78	19	,	,	,
nyp.33433017316765	78	20	369	369	CD
nyp.33433017316765	78	21	Candied	candy	VBN
nyp.33433017316765	78	22	dales	dale	NNS
nyp.33433017316765	78	23	369	369	CD
nyp.33433017316765	78	24	Candied	candy	VBN
nyp.33433017316765	78	25	figs	fig	NNS
nyp.33433017316765	78	26	,	,	,
nyp.33433017316765	78	27	369	369	CD
nyp.33433017316765	78	28	Candied	candied	JJ
nyp.33433017316765	78	29	cherries	cherry	NNS
nyp.33433017316765	78	30	,	,	,
nyp.33433017316765	78	31	367	367	CD
nyp.33433017316765	78	32	Chocolate	chocolate	NN
nyp.33433017316765	78	33	creams	cream	NNS
nyp.33433017316765	78	34	,	,	,
nyp.33433017316765	78	35	363	363	CD
nyp.33433017316765	78	36	Cocoanut	Cocoanut	NNP
nyp.33433017316765	78	37	caramels	caramel	NNS
nyp.33433017316765	78	38	,	,	,
nyp.33433017316765	78	39	361	361	CD
nyp.33433017316765	78	40	Cocoanut	Cocoanut	NNP
nyp.33433017316765	78	41	cones	cone	NNS
nyp.33433017316765	78	42	,	,	,
nyp.33433017316765	78	43	364	364	CD
nyp.33433017316765	78	44	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	78	45	INDEX	INDEX	NNP
nyp.33433017316765	78	46	.	.	.
nyp.33433017316765	79	1	VII	VII	NNP
nyp.33433017316765	79	2	.	.	.
nyp.33433017316765	80	1	Confectionery	Confectionery	NNP
nyp.33433017316765	80	2	,	,	,
nyp.33433017316765	80	3	cocoa	cocoa	NN
nyp.33433017316765	80	4	nut	nut	NN
nyp.33433017316765	80	5	drops	drop	VBZ
nyp.33433017316765	80	6	,	,	,
nyp.33433017316765	80	7	366	366	CD
nyp.33433017316765	80	8	Cocoanut	Cocoanut	NNP
nyp.33433017316765	80	9	creams	cream	NNS
nyp.33433017316765	80	10	,	,	,
nyp.33433017316765	80	11	369	369	CD
nyp.33433017316765	80	12	Cream	cream	NN
nyp.33433017316765	80	13	almonds	almond	NNS
nyp.33433017316765	80	14	,	,	,
nyp.33433017316765	80	15	363	363	CD
nyp.33433017316765	80	16	Cream	cream	NN
nyp.33433017316765	80	17	candy	candy	NN
nyp.33433017316765	80	18	,	,	,
nyp.33433017316765	80	19	362	362	CD
nyp.33433017316765	80	20	Cream	Cream	NNP
nyp.33433017316765	80	21	caramels	caramel	NNS
nyp.33433017316765	80	22	,	,	,
nyp.33433017316765	80	23	370	370	CD
nyp.33433017316765	80	24	French	french	JJ
nyp.33433017316765	80	25	creams	cream	NNS
nyp.33433017316765	80	26	,	,	,
nyp.33433017316765	80	27	368	368	CD
nyp.33433017316765	80	28	Filbert	Filbert	NNP
nyp.33433017316765	80	29	creams	cream	NNS
nyp.33433017316765	80	30	,	,	,
nyp.33433017316765	80	31	369	369	CD
nyp.33433017316765	80	32	Hoarhound	Hoarhound	NNP
nyp.33433017316765	80	33	candy	candy	NN
nyp.33433017316765	80	34	,	,	,
nyp.33433017316765	80	35	367	367	CD
nyp.33433017316765	80	36	Ice	ice	NN
nyp.33433017316765	80	37	-	-	HYPH
nyp.33433017316765	80	38	cream	cream	NN
nyp.33433017316765	80	39	candy	candy	NN
nyp.33433017316765	80	40	,	,	,
nyp.33433017316765	80	41	365	365	CD
nyp.33433017316765	80	42	Maple	maple	NN
nyp.33433017316765	80	43	creams	cream	NNS
nyp.33433017316765	80	44	,	,	,
nyp.33433017316765	80	45	365	365	CD
nyp.33433017316765	80	46	Maple	maple	NN
nyp.33433017316765	80	47	nut	nut	NN
nyp.33433017316765	80	48	candy	candy	NN
nyp.33433017316765	80	49	,	,	,
nyp.33433017316765	80	50	366	366	CD
nyp.33433017316765	80	51	Marshmallows	Marshmallows	NNPS
nyp.33433017316765	80	52	,	,	,
nyp.33433017316765	80	53	368	368	CD
nyp.33433017316765	80	54	Molasses	Molasses	NNP
nyp.33433017316765	80	55	candy	candy	NN
nyp.33433017316765	80	56	,	,	,
nyp.33433017316765	80	57	368	368	CD
nyp.33433017316765	80	58	Nougat	Nougat	NNP
nyp.33433017316765	80	59	,	,	,
nyp.33433017316765	80	60	370	370	CD
nyp.33433017316765	80	61	Nut	Nut	NNP
nyp.33433017316765	80	62	candy	candy	NN
nyp.33433017316765	80	63	,	,	,
nyp.33433017316765	80	64	366	366	CD
nyp.33433017316765	80	65	Peanut	Peanut	NNP
nyp.33433017316765	80	66	candy	candy	NN
nyp.33433017316765	80	67	,	,	,
nyp.33433017316765	80	68	369	369	CD
nyp.33433017316765	80	69	Salted	salt	VBN
nyp.33433017316765	80	70	almonds	almond	NNS
nyp.33433017316765	80	71	.	.	.
nyp.33433017316765	81	1	367	367	CD
nyp.33433017316765	81	2	Tutti	tutti	NN
nyp.33433017316765	81	3	frutti	frutti	NNP
nyp.33433017316765	81	4	candy	candy	NN
nyp.33433017316765	81	5	,	,	,
nyp.33433017316765	81	6	370	370	CD
nyp.33433017316765	81	7	Walnut	Walnut	NNP
nyp.33433017316765	81	8	chocolate	chocolate	NN
nyp.33433017316765	81	9	drops	drop	VBZ
nyp.33433017316765	81	10	363	363	CD
nyp.33433017316765	81	11	Wax	Wax	NNP
nyp.33433017316765	81	12	paper	paper	NN
nyp.33433017316765	81	13	for	for	IN
nyp.33433017316765	81	14	,	,	,
nyp.33433017316765	81	15	364	364	CD
nyp.33433017316765	81	16	Contagion	Contagion	NNP
nyp.33433017316765	81	17	,	,	,
nyp.33433017316765	81	18	how	how	WRB
nyp.33433017316765	81	19	to	to	TO
nyp.33433017316765	81	20	avoid	avoid	VB
nyp.33433017316765	81	21	,	,	,
nyp.33433017316765	81	22	493	493	CD
nyp.33433017316765	81	23	Cookies	cookie	NNS
nyp.33433017316765	81	24	caraway	caraway	NN
nyp.33433017316765	81	25	seed	seed	NN
nyp.33433017316765	81	26	,	,	,
nyp.33433017316765	81	27	329	329	CD
nyp.33433017316765	81	28	Cardamom	cardamom	NN
nyp.33433017316765	81	29	,	,	,
nyp.33433017316765	81	30	331,332	331,332	CD
nyp.33433017316765	81	31	Citron	Citron	NNP
nyp.33433017316765	81	32	,	,	,
nyp.33433017316765	81	33	330	330	CD
nyp.33433017316765	81	34	Clove	Clove	NNP
nyp.33433017316765	81	35	,	,	,
nyp.33433017316765	81	36	329	329	CD
nyp.33433017316765	81	37	Cup	Cup	NNP
nyp.33433017316765	81	38	,	,	,
nyp.33433017316765	81	39	329	329	CD
nyp.33433017316765	81	40	Ginger	Ginger	NNP
nyp.33433017316765	81	41	,	,	,
nyp.33433017316765	81	42	329	329	CD
nyp.33433017316765	81	43	Macaroon	Macaroon	NNP
nyp.33433017316765	81	44	,	,	,
nyp.33433017316765	81	45	461	461	CD
nyp.33433017316765	81	46	Molasses	molasse	NNS
nyp.33433017316765	81	47	,	,	,
nyp.33433017316765	81	48	340	340	CD
nyp.33433017316765	81	49	Mother	Mother	NNP
nyp.33433017316765	81	50	's	's	POS
nyp.33433017316765	81	51	delicious	delicious	JJ
nyp.33433017316765	81	52	,	,	,
nyp.33433017316765	81	53	327	327	CD
nyp.33433017316765	81	54	Poppy	Poppy	NNP
nyp.33433017316765	81	55	seed	seed	NN
nyp.33433017316765	81	56	,	,	,
nyp.33433017316765	81	57	335	335	CD
nyp.33433017316765	81	58	Sour	sour	JJ
nyp.33433017316765	81	59	milk	milk	NN
nyp.33433017316765	81	60	,	,	,
nyp.33433017316765	81	61	330	330	CD
nyp.33433017316765	81	62	Vanilla	Vanilla	NNP
nyp.33433017316765	81	63	,	,	,
nyp.33433017316765	81	64	340	340	CD
nyp.33433017316765	81	65	Colds	cold	NNS
nyp.33433017316765	81	66	,	,	,
nyp.33433017316765	81	67	486	486	CD
nyp.33433017316765	81	68	Cordial	Cordial	NNP
nyp.33433017316765	81	69	,	,	,
nyp.33433017316765	81	70	blackberry	blackberry	NN
nyp.33433017316765	81	71	,	,	,
nyp.33433017316765	81	72	449	449	CD
nyp.33433017316765	81	73	Corn	Corn	NNP
nyp.33433017316765	81	74	,	,	,
nyp.33433017316765	81	75	canned	can	VBN
nyp.33433017316765	81	76	,	,	,
nyp.33433017316765	81	77	123	123	CD
nyp.33433017316765	81	78	Green	Green	NNP
nyp.33433017316765	81	79	,	,	,
nyp.33433017316765	81	80	119	119	CD
nyp.33433017316765	81	81	Muffins	Muffins	NNPS
nyp.33433017316765	81	82	,	,	,
nyp.33433017316765	81	83	166	166	CD
nyp.33433017316765	81	84	Corn	Corn	NNP
nyp.33433017316765	81	85	,	,	,
nyp.33433017316765	81	86	pickled	pickle	VBN
nyp.33433017316765	81	87	,	,	,
nyp.33433017316765	81	88	423	423	CD
nyp.33433017316765	81	89	Cottage	Cottage	NNP
nyp.33433017316765	81	90	cheese	cheese	NN
nyp.33433017316765	81	91	cake	cake	NN
nyp.33433017316765	81	92	,	,	,
nyp.33433017316765	81	93	318	318	CD
nyp.33433017316765	81	94	Covering	cover	VBG
nyp.33433017316765	81	95	for	for	IN
nyp.33433017316765	81	96	sick	sick	JJ
nyp.33433017316765	81	97	,	,	,
nyp.33433017316765	81	98	489	489	CD
nyp.33433017316765	81	99	Crab	Crab	NNP
nyp.33433017316765	81	100	apple	apple	NN
nyp.33433017316765	81	101	jelly	jelly	NN
nyp.33433017316765	81	102	,	,	,
nyp.33433017316765	81	103	393	393	CD
nyp.33433017316765	81	104	Crab	Crab	NNP
nyp.33433017316765	81	105	apple	apple	NN
nyp.33433017316765	81	106	preserves	preserve	VBZ
nyp.33433017316765	81	107	,	,	,
nyp.33433017316765	81	108	376	376	CD
nyp.33433017316765	81	109	Crab	Crab	NNP
nyp.33433017316765	81	110	i	i	NNP
nyp.33433017316765	81	111	,	,	,
nyp.33433017316765	81	112	soft	soft	JJ
nyp.33433017316765	81	113	shell	shell	NN
nyp.33433017316765	81	114	,	,	,
nyp.33433017316765	81	115	46	46	CD
nyp.33433017316765	81	116	Cramps	cramp	NNS
nyp.33433017316765	81	117	,	,	,
nyp.33433017316765	81	118	489	489	CD
nyp.33433017316765	81	119	Cranberry	Cranberry	NNP
nyp.33433017316765	81	120	sauce	sauce	NN
nyp.33433017316765	81	121	,	,	,
nyp.33433017316765	81	122	52	52	CD
nyp.33433017316765	81	123	,	,	,
nyp.33433017316765	81	124	222	222	CD
nyp.33433017316765	81	125	Pudding	Pudding	NNP
nyp.33433017316765	81	126	,	,	,
nyp.33433017316765	81	127	232	232	CD
nyp.33433017316765	81	128	Cream	cream	NN
nyp.33433017316765	81	129	almonds	almond	NNS
nyp.33433017316765	81	130	,	,	,
nyp.33433017316765	81	131	363	363	CD
nyp.33433017316765	81	132	Cake	cake	NN
nyp.33433017316765	81	133	,	,	,
nyp.33433017316765	81	134	white	white	JJ
nyp.33433017316765	81	135	,	,	,
nyp.33433017316765	81	136	279,285,290,291,330	279,285,290,291,330	CD
nyp.33433017316765	81	137	Candy	candy	NN
nyp.33433017316765	81	138	,	,	,
nyp.33433017316765	81	139	362	362	CD
nyp.33433017316765	81	140	Caramels	Caramels	NNPS
nyp.33433017316765	81	141	,	,	,
nyp.33433017316765	81	142	370	370	CD
nyp.33433017316765	81	143	Cleaning	cleaning	NN
nyp.33433017316765	81	144	,	,	,
nyp.33433017316765	81	145	11	11	CD
nyp.33433017316765	81	146	Gooseberry	Gooseberry	NNP
nyp.33433017316765	81	147	,	,	,
nyp.33433017316765	81	148	258	258	CD
nyp.33433017316765	81	149	Pie	pie	NN
nyp.33433017316765	81	150	.	.	.
nyp.33433017316765	82	1	196	196	CD
nyp.33433017316765	82	2	,	,	,
nyp.33433017316765	82	3	203	203	CD
nyp.33433017316765	82	4	Pineapple	Pineapple	NNP
nyp.33433017316765	82	5	,	,	,
nyp.33433017316765	82	6	257	257	CD
nyp.33433017316765	82	7	Pistachio	Pistachio	NNP
nyp.33433017316765	82	8	,	,	,
nyp.33433017316765	82	9	252	252	CD
nyp.33433017316765	82	10	Raspberry	Raspberry	NNP
nyp.33433017316765	82	11	,	,	,
nyp.33433017316765	82	12	250	250	CD
nyp.33433017316765	82	13	Raspberry	raspberry	NN
nyp.33433017316765	82	14	pie	pie	NN
nyp.33433017316765	82	15	194	194	CD
nyp.33433017316765	82	16	Hoda	Hoda	NNP
nyp.33433017316765	82	17	.	.	.
nyp.33433017316765	83	1	444	444	CD
nyp.33433017316765	83	2	Soup	Soup	NNP
nyp.33433017316765	83	3	,	,	,
nyp.33433017316765	83	4	27	27	CD
nyp.33433017316765	83	5	Strawberry	Strawberry	NNP
nyp.33433017316765	83	6	,	,	,
nyp.33433017316765	83	7	247	247	CD
nyp.33433017316765	83	8	Tapioca	tapioca	NN
nyp.33433017316765	83	9	,	,	,
nyp.33433017316765	83	10	245	245	CD
nyp.33433017316765	83	11	Whipped	Whipped	NNP
nyp.33433017316765	83	12	,	,	,
nyp.33433017316765	83	13	246	246	CD
nyp.33433017316765	83	14	Creams	cream	NNS
nyp.33433017316765	83	15	,	,	,
nyp.33433017316765	83	16	cocoanut	cocoanut	NN
nyp.33433017316765	83	17	,	,	,
nyp.33433017316765	83	18	369	369	CD
nyp.33433017316765	83	19	Filbert	Filbert	NNP
nyp.33433017316765	83	20	,	,	,
nyp.33433017316765	83	21	369	369	CD
nyp.33433017316765	83	22	Maple	Maple	NNP
nyp.33433017316765	83	23	,	,	,
nyp.33433017316765	83	24	365	365	CD
nyp.33433017316765	83	25	Croquettes	Croquettes	NNPS
nyp.33433017316765	83	26	,	,	,
nyp.33433017316765	83	27	39	39	CD
nyp.33433017316765	83	28	Of	of	IN
nyp.33433017316765	83	29	calf	calf	NN
nyp.33433017316765	83	30	's	's	POS
nyp.33433017316765	83	31	brains	brain	NNS
nyp.33433017316765	83	32	,	,	,
nyp.33433017316765	83	33	68	68	CD
nyp.33433017316765	83	34	Of	of	IN
nyp.33433017316765	83	35	Chicken	Chicken	NNP
nyp.33433017316765	83	36	,	,	,
nyp.33433017316765	83	37	78	78	CD
nyp.33433017316765	83	38	Of	of	IN
nyp.33433017316765	83	39	potato	potato	NN
nyp.33433017316765	83	40	,	,	,
nyp.33433017316765	83	41	124	124	CD
nyp.33433017316765	83	42	Croutons	Croutons	NNPS
nyp.33433017316765	83	43	,	,	,
nyp.33433017316765	83	44	274	274	CD
nyp.33433017316765	83	45	Croup	Croup	NNP
nyp.33433017316765	83	46	,	,	,
nyp.33433017316765	83	47	481	481	CD
nyp.33433017316765	83	48	Crullers	Crullers	NNPS
nyp.33433017316765	83	49	,	,	,
nyp.33433017316765	83	50	172	172	CD
nyp.33433017316765	83	51	,	,	,
nyp.33433017316765	83	52	173	173	CD
nyp.33433017316765	83	53	Crust	Crust	NNP
nyp.33433017316765	83	54	,	,	,
nyp.33433017316765	83	55	pie	pie	NN
nyp.33433017316765	83	56	,	,	,
nyp.33433017316765	83	57	191	191	CD
nyp.33433017316765	83	58	Cucumber	cucumber	NN
nyp.33433017316765	83	59	,	,	,
nyp.33433017316765	83	60	salad	salad	NN
nyp.33433017316765	83	61	,	,	,
nyp.33433017316765	83	62	142	142	CD
nyp.33433017316765	83	63	Cup	Cup	NNP
nyp.33433017316765	83	64	cookies	cookie	NNS
nyp.33433017316765	83	65	,	,	,
nyp.33433017316765	83	66	268	268	CD
nyp.33433017316765	83	67	,	,	,
nyp.33433017316765	83	68	329	329	CD
nyp.33433017316765	83	69	Currant	currant	JJ
nyp.33433017316765	83	70	float	float	NN
nyp.33433017316765	83	71	,	,	,
nyp.33433017316765	83	72	256	256	CD
nyp.33433017316765	83	73	Gems	Gems	NNPS
nyp.33433017316765	83	74	,	,	,
nyp.33433017316765	83	75	338	338	CD
nyp.33433017316765	83	76	vin	vin	NN
nyp.33433017316765	83	77	.	.	.
nyp.33433017316765	84	1	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	84	2	INDEX	INDEX	NNP
nyp.33433017316765	84	3	.	.	.
nyp.33433017316765	85	1	•AG	•AG	NNP
nyp.33433017316765	85	2	«	«	''
nyp.33433017316765	85	3	.	.	.
nyp.33433017316765	86	1	PAGE	page	NN
nyp.33433017316765	86	2	.	.	.
nyp.33433017316765	87	1	Currant	currant	JJ
nyp.33433017316765	87	2	ice	ice	NN
nyp.33433017316765	87	3	,	,	,
nyp.33433017316765	87	4	351	351	CD
nyp.33433017316765	87	5	,	,	,
nyp.33433017316765	87	6	352	352	CD
nyp.33433017316765	87	7	Custard	Custard	NNP
nyp.33433017316765	87	8	,	,	,
nyp.33433017316765	87	9	orange	orange	NN
nyp.33433017316765	87	10	,	,	,
nyp.33433017316765	87	11	246	246	CD
nyp.33433017316765	87	12	Jelly	Jelly	NNP
nyp.33433017316765	87	13	,	,	,
nyp.33433017316765	87	14	390	390	CD
nyp.33433017316765	87	15	Peach	Peach	NNP
nyp.33433017316765	87	16	,	,	,
nyp.33433017316765	87	17	244	244	CD
nyp.33433017316765	87	18	Preserves	preserve	NNS
nyp.33433017316765	87	19	,	,	,
nyp.33433017316765	87	20	376	376	CD
nyp.33433017316765	87	21	Pie	pie	NN
nyp.33433017316765	87	22	.	.	.
nyp.33433017316765	88	1	203	203	CD
nyp.33433017316765	88	2	Wine	Wine	NNP
nyp.33433017316765	88	3	.	.	.
nyp.33433017316765	89	1	443	443	CD
nyp.33433017316765	89	2	Pudding	pudding	NN
nyp.33433017316765	89	3	,	,	,
nyp.33433017316765	89	4	222	222	CD
nyp.33433017316765	89	5	Currants	currant	NNS
nyp.33433017316765	89	6	frosted	frost	VBD
nyp.33433017316765	89	7	403	403	CD
nyp.33433017316765	89	8	Custard	custard	NN
nyp.33433017316765	89	9	rice	rice	NN
nyp.33433017316765	89	10	,	,	,
nyp.33433017316765	89	11	251	251	CD
nyp.33433017316765	89	12	How	how	WRB
nyp.33433017316765	89	13	to	to	TO
nyp.33433017316765	89	14	can	can	MD
nyp.33433017316765	89	15	,	,	,
nyp.33433017316765	89	16	407	407	CD
nyp.33433017316765	89	17	Cutlets	cutlet	NNS
nyp.33433017316765	89	18	,	,	,
nyp.33433017316765	89	19	veal	veal	NN
nyp.33433017316765	89	20	,	,	,
nyp.33433017316765	89	21	64	64	CD
nyp.33433017316765	89	22	How	how	WRB
nyp.33433017316765	89	23	to	to	TO
nyp.33433017316765	89	24	serve	serve	VB
nyp.33433017316765	89	25	,	,	,
nyp.33433017316765	89	26	402	402	CD
nyp.33433017316765	89	27	D	d	NN
nyp.33433017316765	89	28	PAOE	PAOE	NNP
nyp.33433017316765	89	29	.	.	.
nyp.33433017316765	90	1	PACK	pack	NN
nyp.33433017316765	90	2	.	.	.
nyp.33433017316765	91	1	rtamsons	rtamson	NNS
nyp.33433017316765	91	2	,	,	,
nyp.33433017316765	91	3	to	to	TO
nyp.33433017316765	91	4	can	can	MD
nyp.33433017316765	91	5	,	,	,
nyp.33433017316765	91	6	\J	\j	JJ
nyp.33433017316765	91	7	Danish	danish	JJ
nyp.33433017316765	91	8	grits	grit	NNS
nyp.33433017316765	91	9	,	,	,
nyp.33433017316765	91	10	411	411	CD
nyp.33433017316765	91	11	Duck	duck	NN
nyp.33433017316765	91	12	,	,	,
nyp.33433017316765	91	13	wild	wild	JJ
nyp.33433017316765	91	14	,	,	,
nyp.33433017316765	91	15	83	83	CD
nyp.33433017316765	91	16	251	251	CD
nyp.33433017316765	91	17	Dumplings	dumpling	NNS
nyp.33433017316765	91	18	,	,	,
nyp.33433017316765	91	19	apple	apple	NN
nyp.33433017316765	91	20	182,189	182,189	CD
nyp.33433017316765	91	21	Date	date	NN
nyp.33433017316765	91	22	tart	tart	JJ
nyp.33433017316765	91	23	cake	cake	NN
nyp.33433017316765	91	24	,	,	,
nyp.33433017316765	91	25	462	462	CD
nyp.33433017316765	91	26	Bairische	Bairische	NNP
nyp.33433017316765	91	27	Dampfnu-	Dampfnu-	NNP
nyp.33433017316765	91	28	Tarts	Tarts	NNPS
nyp.33433017316765	91	29	,	,	,
nyp.33433017316765	91	30	297	297	CD
nyp.33433017316765	91	31	deln	deln	NN
nyp.33433017316765	91	32	.	.	.
nyp.33433017316765	92	1	183	183	CD
nyp.33433017316765	92	2	,	,	,
nyp.33433017316765	92	3	184	184	CD
nyp.33433017316765	92	4	Dates	Dates	NNPS
nyp.33433017316765	92	5	,	,	,
nyp.33433017316765	92	6	candied	candy	VBN
nyp.33433017316765	92	7	,	,	,
nyp.33433017316765	92	8	369	369	CD
nyp.33433017316765	92	9	Calf	calf	NN
nyp.33433017316765	92	10	's	's	POS
nyp.33433017316765	92	11	liver	liver	NN
nyp.33433017316765	92	12	,	,	,
nyp.33433017316765	92	13	189	189	CD
nyp.33433017316765	92	14	Delicious	Delicious	NNP
nyp.33433017316765	92	15	fritters	fritter	NNS
nyp.33433017316765	92	16	.	.	.
nyp.33433017316765	93	1	171	171	CD
nyp.33433017316765	93	2	Drop	drop	NN
nyp.33433017316765	93	3	,	,	,
nyp.33433017316765	93	4	17	17	CD
nyp.33433017316765	93	5	Dill	Dill	NNP
nyp.33433017316765	93	6	pickles	pickle	NNS
nyp.33433017316765	93	7	,	,	,
nyp.33433017316765	93	8	417	417	CD
nyp.33433017316765	93	9	,	,	,
nyp.33433017316765	93	10	418	418	CD
nyp.33433017316765	93	11	,	,	,
nyp.33433017316765	93	12	492	492	CD
nyp.33433017316765	93	13	For	for	IN
nyp.33433017316765	93	14	soup	soup	NN
nyp.33433017316765	93	15	.	.	.
nyp.33433017316765	94	1	188	188	CD
nyp.33433017316765	94	2	Dish	dish	NN
nyp.33433017316765	94	3	washing	washing	NN
nyp.33433017316765	94	4	,	,	,
nyp.33433017316765	94	5	9	9	CD
nyp.33433017316765	94	6	Kartoffelkloesse,187,189	Kartoffelkloesse,187,189	NNP
nyp.33433017316765	94	7	Dominoes	Dominoes	NNPS
nyp.33433017316765	94	8	,	,	,
nyp.33433017316765	94	9	3<(8	3<(8	CD
nyp.33433017316765	94	10	Leberknaedel	Leberknaedel	NNP
nyp.33433017316765	94	11	,	,	,
nyp.33433017316765	94	12	188	188	CD
nyp.33433017316765	94	13	Doughnuts	doughnut	NNS
nyp.33433017316765	94	14	,	,	,
nyp.33433017316765	94	15	172	172	CD
nyp.33433017316765	94	16	Peach	Peach	NNP
nyp.33433017316765	94	17	,	,	,
nyp.33433017316765	94	18	184	184	CD
nyp.33433017316765	94	19	Dressing	dress	VBG
nyp.33433017316765	94	20	for	for	IN
nyp.33433017316765	94	21	salads	salad	NNS
nyp.33433017316765	94	22	,	,	,
nyp.33433017316765	94	23	146	146	CD
nyp.33433017316765	94	24	Potato	Potato	NNP
nyp.33433017316765	94	25	,	,	,
nyp.33433017316765	94	26	186	186	CD
nyp.33433017316765	94	27	Dried	dry	VBN
nyp.33433017316765	94	28	beans	bean	NNS
nyp.33433017316765	94	29	,	,	,
nyp.33433017316765	94	30	130	130	CD
nyp.33433017316765	94	31	Kice	Kice	NNP
nyp.33433017316765	94	32	,	,	,
nyp.33433017316765	94	33	185	185	CD
nyp.33433017316765	94	34	Currants	Currants	NNPS
nyp.33433017316765	94	35	,	,	,
nyp.33433017316765	94	36	to	to	TO
nyp.33433017316765	94	37	clean	clean	VB
nyp.33433017316765	94	38	,	,	,
nyp.33433017316765	94	39	491	491	CD
nyp.33433017316765	94	40	Schwaemchen	Schwaemchen	NNP
nyp.33433017316765	94	41	,	,	,
nyp.33433017316765	94	42	187	187	CD
nyp.33433017316765	94	43	Drop	drop	NN
nyp.33433017316765	94	44	dumplings	dumpling	NNS
nyp.33433017316765	94	45	,	,	,
nyp.33433017316765	94	46	17	17	CD
nyp.33433017316765	94	47	Snowballs	snowball	NNS
nyp.33433017316765	94	48	.	.	.
nyp.33433017316765	95	1	182	182	CD
nyp.33433017316765	95	2	Drops	drop	NNS
nyp.33433017316765	95	3	,	,	,
nyp.33433017316765	95	4	cocoanut	cocoanut	NN
nyp.33433017316765	95	5	,	,	,
nyp.33433017316765	95	6	360	360	CD
nyp.33433017316765	95	7	Wiener	Wiener	NNP
nyp.33433017316765	95	8	K	K	NNP
nyp.33433017316765	95	9	a	a	DT
nyp.33433017316765	95	10	r	r	NN
nyp.33433017316765	95	11	t	t	NN
nyp.33433017316765	95	12	jffel	jffel	NNP
nyp.33433017316765	95	13	Dry	Dry	NNP
nyp.33433017316765	95	14	stew	stew	NN
nyp.33433017316765	95	15	,	,	,
nyp.33433017316765	95	16	oyster	oyster	NN
nyp.33433017316765	95	17	,	,	,
nyp.33433017316765	95	18	4	4	CD
nyp.33433017316765	95	19	-	-	SYM
nyp.33433017316765	95	20	1	1	CD
nyp.33433017316765	95	21	Kloesse	Kloesse	NNP
nyp.33433017316765	95	22	,	,	,
nyp.33433017316765	95	23	289	289	CD
nyp.33433017316765	95	24	Duck	Duck	NNP
nyp.33433017316765	95	25	,	,	,
nyp.33433017316765	95	26	72	72	CD
nyp.33433017316765	95	27	Dutch	dutch	JJ
nyp.33433017316765	95	28	cheese	cheese	NN
nyp.33433017316765	95	29	,	,	,
nyp.33433017316765	95	30	239	239	CD
nyp.33433017316765	95	31	Canvas	Canvas	NNP
nyp.33433017316765	95	32	back	back	RB
nyp.33433017316765	95	33	,	,	,
nyp.33433017316765	95	34	81	81	CD
nyp.33433017316765	95	35	Sauce	Sauce	NNP
nyp.33433017316765	95	36	,	,	,
nyp.33433017316765	95	37	51	51	CD
nyp.33433017316765	95	38	Boast	boast	NN
nyp.33433017316765	95	39	,	,	,
nyp.33433017316765	95	40	81	81	CD
nyp.33433017316765	95	41	Easter	Easter	NNP
nyp.33433017316765	95	42	Dishes	Dishes	NNPS
nyp.33433017316765	95	43	,	,	,
nyp.33433017316765	95	44	Almond	Almond	NNP
nyp.33433017316765	95	45	hills	hill	NNS
nyp.33433017316765	95	46	,	,	,
nyp.33433017316765	95	47	Apple	Apple	NNP
nyp.33433017316765	95	48	charlotte	charlotte	NNP
nyp.33433017316765	95	49	,	,	,
nyp.33433017316765	95	50	Apple	Apple	NNP
nyp.33433017316765	95	51	pudding	pudding	NN
nyp.33433017316765	95	52	,	,	,
nyp.33433017316765	95	53	Brod	Brod	NNP
nyp.33433017316765	95	54	Torte	Torte	NNP
nyp.33433017316765	95	55	,	,	,
nyp.33433017316765	95	56	B	B	NNP
nyp.33433017316765	95	57	PAG	PAG	NNP
nyp.33433017316765	95	58	*	*	NFP
nyp.33433017316765	95	59	.	.	.
nyp.33433017316765	96	1	PAQI	PAQI	NNP
nyp.33433017316765	96	2	.	.	.
nyp.33433017316765	97	1	464	464	CD
nyp.33433017316765	97	2	Easter	Easter	NNP
nyp.33433017316765	97	3	dishes	dish	NNS
nyp.33433017316765	97	4	,	,	,
nyp.33433017316765	97	5	464	464	CD
nyp.33433017316765	97	6	Chand'eau	Chand'eau	NNP
nyp.33433017316765	97	7	sauce	sauce	NN
nyp.33433017316765	97	8	,	,	,
nyp.33433017316765	97	9	454	454	CD
nyp.33433017316765	97	10	456	456	CD
nyp.33433017316765	97	11	Chocolate	chocolate	NN
nyp.33433017316765	97	12	cake	cake	NN
nyp.33433017316765	97	13	,	,	,
nyp.33433017316765	97	14	463	463	CD
nyp.33433017316765	97	15	456	456	CD
nyp.33433017316765	97	16	Chocolate	Chocolate	NNP
nyp.33433017316765	97	17	m	m	NNP
nyp.33433017316765	97	18	a	a	DT
nyp.33433017316765	97	19	c	c	NN
nyp.33433017316765	97	20	a	a	NNP
nyp.33433017316765	97	21	-	-	HYPH
nyp.33433017316765	97	22	462	462	CD
nyp.33433017316765	97	23	roons	roon	NNS
nyp.33433017316765	97	24	,	,	,
nyp.33433017316765	97	25	462	462	CD
nyp.33433017316765	97	26	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	97	27	INDEX	INDEX	NNP
nyp.33433017316765	97	28	.	.	.
nyp.33433017316765	98	1	IX	IX	NNP
nyp.33433017316765	98	2	.	.	.
nyp.33433017316765	99	1	PAGE	page	NN
nyp.33433017316765	99	2	.	.	.
nyp.33433017316765	100	1	Easter	Easter	NNP
nyp.33433017316765	100	2	dishes	dish	NNS
nyp.33433017316765	100	3	,	,	,
nyp.33433017316765	100	4	Chrimsel	Chrimsel	NNP
nyp.33433017316765	100	5	,	,	,
nyp.33433017316765	100	6	456	456	CD
nyp.33433017316765	100	7	Cinnamon	Cinnamon	NNP
nyp.33433017316765	100	8	sticks	stick	NNS
nyp.33433017316765	100	9	,	,	,
nyp.33433017316765	100	10	465	465	CD
nyp.33433017316765	100	11	Clover	clover	NN
nyp.33433017316765	100	12	-	-	HYPH
nyp.33433017316765	100	13	leaf	leaf	NN
nyp.33433017316765	100	14	maca-	maca-	NN
nyp.33433017316765	100	15	roons	roon	NNS
nyp.33433017316765	100	16	465	465	CD
nyp.33433017316765	100	17	Filled	Filled	NNP
nyp.33433017316765	100	18	Chrimsel	Chrimsel	NNP
nyp.33433017316765	100	19	,	,	,
nyp.33433017316765	100	20	457	457	CD
nyp.33433017316765	100	21	Grated	Grated	NNP
nyp.33433017316765	100	22	apple	apple	NN
nyp.33433017316765	100	23	pud-	pud-	NNP
nyp.33433017316765	100	24	ding	ding	NN
nyp.33433017316765	100	25	,	,	,
nyp.33433017316765	100	26	455	455	CD
nyp.33433017316765	100	27	Hasty	hasty	JJ
nyp.33433017316765	100	28	pudding	pudding	NN
nyp.33433017316765	100	29	,	,	,
nyp.33433017316765	100	30	465	465	CD
nyp.33433017316765	100	31	Macaroons	Macaroons	NNPS
nyp.33433017316765	100	32	,	,	,
nyp.33433017316765	100	33	464	464	CD
nyp.33433017316765	100	34	Macaroon	Macaroon	NNP
nyp.33433017316765	100	35	cookies	cookie	NNS
nyp.33433017316765	100	36	,	,	,
nyp.33433017316765	100	37	461	461	CD
nyp.33433017316765	100	38	Mandeltorte	Mandeltorte	NNP
nyp.33433017316765	100	39	,	,	,
nyp.33433017316765	100	40	463	463	CD
nyp.33433017316765	100	41	Matzo	Matzo	NNP
nyp.33433017316765	100	42	Kloesse	Kloesse	NNP
nyp.33433017316765	100	43	,	,	,
nyp.33433017316765	100	44	460	460	CD
nyp.33433017316765	100	45	Matzo	Matzo	NNP
nyp.33433017316765	100	46	pudding	pudding	NN
nyp.33433017316765	100	47	,	,	,
nyp.33433017316765	100	48	453	453	CD
nyp.33433017316765	100	49	Matzo	Matzo	NNP
nyp.33433017316765	100	50	Kugel	Kugel	NNP
nyp.33433017316765	100	51	,	,	,
nyp.33433017316765	100	52	453	453	CD
nyp.33433017316765	100	53	Pies	pie	NNS
nyp.33433017316765	100	54	.	.	.
nyp.33433017316765	101	1	458	458	CD
nyp.33433017316765	101	2	Potato	Potato	NNP
nyp.33433017316765	101	3	Flour	Flour	NNP
nyp.33433017316765	101	4	pud-	pud-	CC
nyp.33433017316765	101	5	ding	ding	NN
nyp.33433017316765	101	6	,	,	,
nyp.33433017316765	101	7	454	454	CD
nyp.33433017316765	101	8	Potato	Potato	NNP
nyp.33433017316765	101	9	pudding	pudding	NN
nyp.33433017316765	101	10	,	,	,
nyp.33433017316765	101	11	454	454	CD
nyp.33433017316765	101	12	Prunes	Prunes	NNPS
nyp.33433017316765	101	13	457	457	CD
nyp.33433017316765	101	14	Raisin	Raisin	NNP
nyp.33433017316765	101	15	wine	wine	NN
nyp.33433017316765	101	16	,	,	,
nyp.33433017316765	101	17	459	459	CD
nyp.33433017316765	101	18	Sponge	Sponge	NNP
nyp.33433017316765	101	19	cake	cake	NN
nyp.33433017316765	101	20	,	,	,
nyp.33433017316765	101	21	461	461	CD
nyp.33433017316765	101	22	Strawberry	Strawberry	NNP
nyp.33433017316765	101	23	short-	short-	NNS
nyp.33433017316765	101	24	cake	cake	NN
nyp.33433017316765	101	25	,	,	,
nyp.33433017316765	101	26	461	461	CD
nyp.33433017316765	101	27	Strawberry	Strawberry	NNP
nyp.33433017316765	101	28	dessert	dessert	NN
nyp.33433017316765	101	29	,	,	,
nyp.33433017316765	101	30	466	466	CD
nyp.33433017316765	101	31	Table	table	NN
nyp.33433017316765	101	32	for	for	IN
nyp.33433017316765	101	33	,	,	,
nyp.33433017316765	101	34	452	452	CD
nyp.33433017316765	101	35	Tart	tart	JJ
nyp.33433017316765	101	36	cake	cake	NN
nyp.33433017316765	101	37	,	,	,
nyp.33433017316765	101	38	462	462	CD
nyp.33433017316765	101	39	Ueberschlagen	Ueberschlagen	NNP
nyp.33433017316765	101	40	Mat-	Mat-	NNP
nyp.33433017316765	101	41	zos	zos	NNP
nyp.33433017316765	101	42	.	.	.
nyp.33433017316765	102	1	458	458	CD
nyp.33433017316765	102	2	Wine	wine	NN
nyp.33433017316765	102	3	sauce	sauce	NN
nyp.33433017316765	102	4	,	,	,
nyp.33433017316765	102	5	459	459	CD
nyp.33433017316765	102	6	Easy	easy	JJ
nyp.33433017316765	102	7	sewing	sewing	NN
nyp.33433017316765	102	8	,	,	,
nyp.33433017316765	102	9	494	494	CD
nyp.33433017316765	102	10	Eclaires	eclaire	NNS
nyp.33433017316765	102	11	,	,	,
nyp.33433017316765	102	12	chocolate	chocolate	NN
nyp.33433017316765	102	13	,	,	,
nyp.33433017316765	102	14	340	340	CD
nyp.33433017316765	102	15	Egg	egg	NN
nyp.33433017316765	102	16	lemonade	lemonade	NN
nyp.33433017316765	102	17	,	,	,
nyp.33433017316765	102	18	138	138	CD
nyp.33433017316765	102	19	Egg	Egg	NNP
nyp.33433017316765	102	20	nogg	nogg	NNP
nyp.33433017316765	102	21	,	,	,
nyp.33433017316765	102	22	354	354	CD
nyp.33433017316765	102	23	,	,	,
nyp.33433017316765	102	24	445	445	CD
nyp.33433017316765	102	25	Egg	egg	NN
nyp.33433017316765	102	26	plant	plant	NN
nyp.33433017316765	102	27	.	.	.
nyp.33433017316765	103	1	132	132	CD
nyp.33433017316765	103	2	Sandwich	sandwich	NN
nyp.33433017316765	103	3	151	151	CD
nyp.33433017316765	103	4	Stains	stain	NNS
nyp.33433017316765	103	5	,	,	,
nyp.33433017316765	103	6	to	to	TO
nyp.33433017316765	103	7	remove	remove	VB
nyp.33433017316765	103	8	,	,	,
nyp.33433017316765	103	9	494	494	CD
nyp.33433017316765	103	10	Wine	Wine	NNP
nyp.33433017316765	103	11	,	,	,
nyp.33433017316765	103	12	446	446	CD
nyp.33433017316765	103	13	Eggs	egg	NNS
nyp.33433017316765	103	14	,	,	,
nyp.33433017316765	103	15	baked	bake	VBN
nyp.33433017316765	103	16	,	,	,
nyp.33433017316765	103	17	108	108	CD
nyp.33433017316765	103	18	Baked	bake	VBN
nyp.33433017316765	103	19	omelet	omelet	NN
nyp.33433017316765	103	20	,	,	,
nyp.33433017316765	103	21	107	107	CD
nyp.33433017316765	103	22	Barley	Barley	NNP
nyp.33433017316765	103	23	,	,	,
nyp.33433017316765	103	24	110	110	CD
nyp.33433017316765	103	25	Boiled	boil	VBN
nyp.33433017316765	103	26	,	,	,
nyp.33433017316765	103	27	106	106	CD
nyp.33433017316765	103	28	Breaking	breaking	NN
nyp.33433017316765	103	29	,	,	,
nyp.33433017316765	103	30	492	492	CD
nyp.33433017316765	103	31	Herb	Herb	NNP
nyp.33433017316765	103	32	omelet	omelet	NN
nyp.33433017316765	103	33	,	,	,
nyp.33433017316765	103	34	108	108	CD
nyp.33433017316765	103	35	Omelet	Omelet	NNP
nyp.33433017316765	103	36	,	,	,
nyp.33433017316765	103	37	plain	plain	JJ
nyp.33433017316765	103	38	,	,	,
nyp.33433017316765	103	39	106	106	CD
nyp.33433017316765	103	40	,	,	,
nyp.33433017316765	103	41	107	107	CD
nyp.33433017316765	103	42	Piquant	piquant	JJ
nyp.33433017316765	103	43	108	108	CD
nyp.33433017316765	103	44	Poached	Poached	NNP
nyp.33433017316765	103	45	,	,	,
nyp.33433017316765	103	46	110	110	CD
nyp.33433017316765	103	47	Sweet	Sweet	NNP
nyp.33433017316765	103	48	omelet	omelet	NN
nyp.33433017316765	103	49	,	,	,
nyp.33433017316765	103	50	108	108	CD
nyp.33433017316765	103	51	Eierbier	Eierbier	NNP
nyp.33433017316765	103	52	,	,	,
nyp.33433017316765	103	53	446	446	CD
nyp.33433017316765	103	54	Entrees	entree	NNS
nyp.33433017316765	103	55	.	.	.
nyp.33433017316765	104	1	Aspic	Aspic	NNP
nyp.33433017316765	104	2	103	103	CD
nyp.33433017316765	104	3	Boiled	boil	VBN
nyp.33433017316765	104	4	tongue	tongue	NN
nyp.33433017316765	104	5	,	,	,
nyp.33433017316765	104	6	102	102	CD
nyp.33433017316765	104	7	Boston	Boston	NNP
nyp.33433017316765	104	8	baked	bake	VBN
nyp.33433017316765	104	9	beans	bean	NNS
nyp.33433017316765	104	10	,	,	,
nyp.33433017316765	104	11	104	104	CD
nyp.33433017316765	104	12	Calf	calf	NN
nyp.33433017316765	104	13	brains	brain	NNS
nyp.33433017316765	104	14	,	,	,
nyp.33433017316765	104	15	94	94	CD
nyp.33433017316765	104	16	Chicken	Chicken	NNP
nyp.33433017316765	104	17	fricassee	fricassee	NN
nyp.33433017316765	104	18	,	,	,
nyp.33433017316765	104	19	98	98	CD
nyp.33433017316765	104	20	Codfish	codfish	NN
nyp.33433017316765	104	21	balls	ball	NNS
nyp.33433017316765	104	22	,	,	,
nyp.33433017316765	104	23	95	95	CD
nyp.33433017316765	104	24	Qansleber	Qansleber	NNP
nyp.33433017316765	104	25	in	in	IN
nyp.33433017316765	104	26	Sulz	Sulz	NNP
nyp.33433017316765	104	27	,	,	,
nyp.33433017316765	104	28	104	104	CD
nyp.33433017316765	104	29	Gansleber	Gansleber	NNP
nyp.33433017316765	104	30	Puree	Puree	NNP
nyp.33433017316765	104	31	in	in	IN
nyp.33433017316765	104	32	Sulz	Sulz	NNP
nyp.33433017316765	104	33	104	104	CD
nyp.33433017316765	104	34	,	,	,
nyp.33433017316765	104	35	Geflllte	Geflllte	NNP
nyp.33433017316765	104	36	Milz	Milz	NNP
nyp.33433017316765	104	37	,	,	,
nyp.33433017316765	104	38	101	101	CD
nyp.33433017316765	104	39	Goose	goose	NN
nyp.33433017316765	104	40	liver	liver	NN
nyp.33433017316765	104	41	,	,	,
nyp.33433017316765	104	42	95	95	CD
nyp.33433017316765	104	43	,	,	,
nyp.33433017316765	104	44	96	96	CD
nyp.33433017316765	104	45	Paprica	Paprica	NNP
nyp.33433017316765	104	46	,	,	,
nyp.33433017316765	104	47	100	100	CD
nyp.33433017316765	104	48	Pressed	press	VBN
nyp.33433017316765	104	49	chicken	chicken	NN
nyp.33433017316765	104	50	,	,	,
nyp.33433017316765	104	51	99	99	CD
nyp.33433017316765	104	52	Smoked	smoke	VBN
nyp.33433017316765	104	53	tongue	tongue	NN
nyp.33433017316765	104	54	,	,	,
nyp.33433017316765	104	55	99	99	CD
nyp.33433017316765	104	56	bulze	bulze	NNP
nyp.33433017316765	104	57	von	von	NNP
nyp.33433017316765	104	58	Kalbsfues-	Kalbsfues-	NNP
nyp.33433017316765	104	59	sen	sen	NNP
nyp.33433017316765	104	60	96	96	CD
nyp.33433017316765	104	61	Sweetbread	Sweetbread	NNP
nyp.33433017316765	104	62	glace	glace	NN
nyp.33433017316765	104	63	,	,	,
nyp.33433017316765	104	64	97	97	CD
nyp.33433017316765	104	65	Sweetbreads	sweetbread	NNS
nyp.33433017316765	104	66	,	,	,
nyp.33433017316765	104	67	93	93	CD
nyp.33433017316765	104	68	Stewed	stewed	JJ
nyp.33433017316765	104	69	milt	milt	NN
nyp.33433017316765	104	70	,	,	,
nyp.33433017316765	104	71	101	101	CD
nyp.33433017316765	104	72	Tripe	tripe	NN
nyp.33433017316765	104	73	,	,	,
nyp.33433017316765	104	74	103	103	CD
nyp.33433017316765	104	75	Erbsen	Erbsen	NNP
nyp.33433017316765	104	76	Lievansen	Lievansen	NNP
nyp.33433017316765	104	77	,	,	,
nyp.33433017316765	104	78	170	170	CD
nyp.33433017316765	104	79	Escaloped	Escaloped	NNP
nyp.33433017316765	104	80	oysters	oyster	NNS
nyp.33433017316765	104	81	,	,	,
nyp.33433017316765	104	82	43	43	CD
nyp.33433017316765	104	83	Peaches	Peaches	NNPS
nyp.33433017316765	104	84	,	,	,
nyp.33433017316765	104	85	258	258	CD
nyp.33433017316765	104	86	Tomatoes	tomato	NNS
nyp.33433017316765	104	87	,	,	,
nyp.33433017316765	104	88	129	129	CD
nyp.33433017316765	104	89	Extract	Extract	NNP
nyp.33433017316765	104	90	,	,	,
nyp.33433017316765	104	91	punch	punch	NN
nyp.33433017316765	104	92	,	,	,
nyp.33433017316765	104	93	446	446	CD
nyp.33433017316765	104	94	X.	X.	NNP
nyp.33433017316765	104	95	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	104	96	INDEX	INDEX	NNP
nyp.33433017316765	104	97	.	.	.
nyp.33433017316765	105	1	Facts	fact	NNS
nyp.33433017316765	105	2	worth	worth	JJ
nyp.33433017316765	105	3	knowing	know	VBG
nyp.33433017316765	105	4	491	491	CD
nyp.33433017316765	105	5	Family	Family	NNP
nyp.33433017316765	105	6	bread	bread	NN
nyp.33433017316765	105	7	,	,	,
nyp.33433017316765	105	8	156	156	CD
nyp.33433017316765	105	9	Graham	Graham	NNP
nyp.33433017316765	105	10	bread	bread	NN
nyp.33433017316765	105	11	,	,	,
nyp.33433017316765	105	12	161	161	CD
nyp.33433017316765	105	13	Medical	medical	JJ
nyp.33433017316765	105	14	case	case	NN
nyp.33433017316765	105	15	,	,	,
nyp.33433017316765	105	16	484	484	CD
nyp.33433017316765	105	17	,	,	,
nyp.33433017316765	105	18	495	495	CD
nyp.33433017316765	105	19	Farina	Farina	NNP
nyp.33433017316765	105	20	mush	mush	NN
nyp.33433017316765	105	21	,	,	,
nyp.33433017316765	105	22	179	179	CD
nyp.33433017316765	105	23	Pudding	Pudding	NNP
nyp.33433017316765	105	24	,	,	,
nyp.33433017316765	105	25	218	218	CD
nyp.33433017316765	105	26	Soup	Soup	NNP
nyp.33433017316765	105	27	,	,	,
nyp.33433017316765	105	28	22	22	CD
nyp.33433017316765	105	29	Feet	Feet	NNPS
nyp.33433017316765	105	30	,	,	,
nyp.33433017316765	105	31	care	care	NN
nyp.33433017316765	105	32	of	of	IN
nyp.33433017316765	105	33	,	,	,
nyp.33433017316765	105	34	482	482	CD
nyp.33433017316765	105	35	Fig	Fig	NNP
nyp.33433017316765	105	36	Pudding	Pudding	NNP
nyp.33433017316765	105	37	,	,	,
nyp.33433017316765	105	38	207	207	CD
nyp.33433017316765	105	39	Preserves	preserve	NNS
nyp.33433017316765	105	40	,	,	,
nyp.33433017316765	105	41	378	378	CD
nyp.33433017316765	105	42	Sauce	Sauce	NNP
nyp.33433017316765	105	43	,	,	,
nyp.33433017316765	105	44	259	259	CD
nyp.33433017316765	105	45	Figs	fig	NNS
nyp.33433017316765	105	46	,	,	,
nyp.33433017316765	105	47	candied	candy	VBN
nyp.33433017316765	105	48	,	,	,
nyp.33433017316765	105	49	369	369	CD
nyp.33433017316765	105	50	Filet	Filet	NNP
nyp.33433017316765	105	51	de	de	FW
nyp.33433017316765	105	52	boeuf	boeuf	FW
nyp.33433017316765	105	53	and	and	CC
nyp.33433017316765	105	54	champignons	champignon	NNS
nyp.33433017316765	105	55	,	,	,
nyp.33433017316765	105	56	54	54	CD
nyp.33433017316765	105	57	Filbert	Filbert	NNP
nyp.33433017316765	105	58	creams	cream	NNS
nyp.33433017316765	105	59	,	,	,
nyp.33433017316765	105	60	369	369	CD
nyp.33433017316765	105	61	Tart	Tart	NNP
nyp.33433017316765	105	62	cake	cake	NN
nyp.33433017316765	105	63	,	,	,
nyp.33433017316765	105	64	395	395	CD
nyp.33433017316765	105	65	Filled	fill	VBN
nyp.33433017316765	105	66	fish	fish	NN
nyp.33433017316765	105	67	.	.	.
nyp.33433017316765	106	1	32	32	CD
nyp.33433017316765	106	2	,	,	,
nyp.33433017316765	106	3	38	38	CD
nyp.33433017316765	106	4	Matzo	Matzo	NNP
nyp.33433017316765	106	5	Kloesse	Kloesse	NNP
nyp.33433017316765	106	6	,	,	,
nyp.33433017316765	106	7	460	460	CD
nyp.33433017316765	106	8	Filbert	Filbert	NNP
nyp.33433017316765	106	9	cake	cake	NN
nyp.33433017316765	106	10	,	,	,
nyp.33433017316765	106	11	295	295	CD
nyp.33433017316765	106	12	Finger	Finger	NNP
nyp.33433017316765	106	13	nails	nail	NNS
nyp.33433017316765	106	14	,	,	,
nyp.33433017316765	106	15	care	care	NN
nyp.33433017316765	106	16	of	of	IN
nyp.33433017316765	106	17	,	,	,
nyp.33433017316765	106	18	493	493	CD
nyp.33433017316765	106	19	Fish	fish	NN
nyp.33433017316765	106	20	,	,	,
nyp.33433017316765	106	21	a	a	DT
nyp.33433017316765	106	22	la	la	NNP
nyp.33433017316765	106	23	Brunswick	Brunswick	NNP
nyp.33433017316765	106	24	,	,	,
nyp.33433017316765	106	25	38	38	CD
nyp.33433017316765	106	26	Bass	Bass	NNP
nyp.33433017316765	106	27	.	.	.
nyp.33433017316765	107	1	34	34	CD
nyp.33433017316765	107	2	,	,	,
nyp.33433017316765	107	3	40	40	CD
nyp.33433017316765	107	4	,	,	,
nyp.33433017316765	107	5	42	42	CD
nyp.33433017316765	107	6	Boneless	Boneless	NNP
nyp.33433017316765	107	7	,	,	,
nyp.33433017316765	107	8	filled	fill	VBN
nyp.33433017316765	107	9	,	,	,
nyp.33433017316765	107	10	32	32	CD
nyp.33433017316765	107	11	Crabs	Crabs	NNPS
nyp.33433017316765	107	12	,	,	,
nyp.33433017316765	107	13	46	46	CD
nyp.33433017316765	107	14	Croquettes	Croquettes	NNPS
nyp.33433017316765	107	15	,	,	,
nyp.33433017316765	107	16	39	39	CD
nyp.33433017316765	107	17	Flounders	flounder	NNS
nyp.33433017316765	107	18	,	,	,
nyp.33433017316765	107	19	45	45	CD
nyp.33433017316765	107	20	Hecht	Hecht	NNP
nyp.33433017316765	107	21	,	,	,
nyp.33433017316765	107	22	37	37	CD
nyp.33433017316765	107	23	Herring	Herring	NNP
nyp.33433017316765	107	24	,	,	,
nyp.33433017316765	107	25	41	41	CD
nyp.33433017316765	107	26	Perch	Perch	NNP
nyp.33433017316765	107	27	,	,	,
nyp.33433017316765	107	28	34	34	CD
nyp.33433017316765	107	29	Pickerel	pickerel	NN
nyp.33433017316765	107	30	,	,	,
nyp.33433017316765	107	31	37	37	CD
nyp.33433017316765	107	32	Pike	Pike	NNP
nyp.33433017316765	107	33	,	,	,
nyp.33433017316765	107	34	36	36	CD
nyp.33433017316765	107	35	Redsnapper	Redsnapper	NNP
nyp.33433017316765	107	36	,	,	,
nyp.33433017316765	107	37	40	40	CD
nyp.33433017316765	107	38	Sauces	sauce	NNS
nyp.33433017316765	107	39	,	,	,
nyp.33433017316765	107	40	48,52	48,52	CD
nyp.33433017316765	107	41	Shad	Shad	NNP
nyp.33433017316765	107	42	,	,	,
nyp.33433017316765	107	43	38	38	CD
nyp.33433017316765	107	44	Smelt	Smelt	NNP
nyp.33433017316765	107	45	.	.	.
nyp.33433017316765	108	1	42	42	CD
nyp.33433017316765	108	2	Sunfish	Sunfish	NNS
nyp.33433017316765	108	3	,	,	,
nyp.33433017316765	108	4	40	40	CD
nyp.33433017316765	108	5	Trout	Trout	NNPS
nyp.33433017316765	108	6	,	,	,
nyp.33433017316765	108	7	33	33	CD
nyp.33433017316765	108	8	,	,	,
nyp.33433017316765	108	9	35	35	CD
nyp.33433017316765	108	10	,	,	,
nyp.33433017316765	108	11	38	38	CD
nyp.33433017316765	108	12	White	White	NNP
nyp.33433017316765	108	13	,	,	,
nyp.33433017316765	108	14	35	35	CD
nyp.33433017316765	108	15	,	,	,
nyp.33433017316765	108	16	39	39	CD
nyp.33433017316765	108	17	Flannels	flannel	NNS
nyp.33433017316765	108	18	,	,	,
nyp.33433017316765	108	19	ironing	ironing	NN
nyp.33433017316765	108	20	,	,	,
nyp.33433017316765	108	21	494	494	CD
nyp.33433017316765	108	22	Flaxseed	flaxseed	NN
nyp.33433017316765	108	23	lemonade	lemonade	NN
nyp.33433017316765	108	24	,	,	,
nyp.33433017316765	108	25	447	447	CD
nyp.33433017316765	108	26	Fleisch	Fleisch	NNP
nyp.33433017316765	108	27	Kugel	Kugel	NNP
nyp.33433017316765	108	28	,	,	,
nyp.33433017316765	108	29	58	58	CD
nyp.33433017316765	108	30	Float	float	NN
nyp.33433017316765	108	31	,	,	,
nyp.33433017316765	108	32	currant	currant	JJ
nyp.33433017316765	108	33	,	,	,
nyp.33433017316765	108	34	2B6	2b6	CD
nyp.33433017316765	108	35	Raspberry	raspberry	NN
nyp.33433017316765	108	36	.	.	.
nyp.33433017316765	109	1	258	258	CD
nyp.33433017316765	109	2	Floating	float	VBG
nyp.33433017316765	109	3	island	island	NN
nyp.33433017316765	109	4	,	,	,
nyp.33433017316765	109	5	257	257	CD
nyp.33433017316765	109	6	Flour	Flour	NNP
nyp.33433017316765	109	7	,	,	,
nyp.33433017316765	109	8	dried	dry	VBN
nyp.33433017316765	109	9	,	,	,
nyp.33433017316765	109	10	for	for	IN
nyp.33433017316765	109	11	teeth-	teeth-	NN
nyp.33433017316765	109	12	ing	e	VBG
nyp.33433017316765	109	13	children	child	NNS
nyp.33433017316765	109	14	,	,	,
nyp.33433017316765	109	15	449	449	CD
nyp.33433017316765	109	16	Flour	flour	NN
nyp.33433017316765	109	17	and	and	CC
nyp.33433017316765	109	18	milk	milk	NN
nyp.33433017316765	109	19	soup	soup	NN
nyp.33433017316765	109	20	,	,	,
nyp.33433017316765	109	21	27	27	CD
nyp.33433017316765	109	22	Frapees	Frapees	NNPS
nyp.33433017316765	109	23	,	,	,
nyp.33433017316765	109	24	fruit	fruit	NN
nyp.33433017316765	109	25	,	,	,
nyp.33433017316765	109	26	358	358	CD
nyp.33433017316765	109	27	French	french	JJ
nyp.33433017316765	109	28	coffee	coffee	NN
nyp.33433017316765	109	29	cake	cake	NN
nyp.33433017316765	109	30	,	,	,
nyp.33433017316765	109	31	304	304	CD
nyp.33433017316765	109	32	Creams	cream	NNS
nyp.33433017316765	109	33	,	,	,
nyp.33433017316765	109	34	uncooked	uncooked	JJ
nyp.33433017316765	109	35	,	,	,
nyp.33433017316765	109	36	368	368	CD
nyp.33433017316765	109	37	Plums	plum	NNS
nyp.33433017316765	109	38	,	,	,
nyp.33433017316765	109	39	how	how	WRB
nyp.33433017316765	109	40	to	to	TO
nyp.33433017316765	109	41	can	can	MD
nyp.33433017316765	109	42	,	,	,
nyp.33433017316765	109	43	411	411	CD
nyp.33433017316765	109	44	Prunes	prune	NNS
nyp.33433017316765	109	45	,	,	,
nyp.33433017316765	109	46	brandied	brandie	VBN
nyp.33433017316765	109	47	,	,	,
nyp.33433017316765	109	48	398	398	CD
nyp.33433017316765	109	49	Puff	Puff	NNP
nyp.33433017316765	109	50	paste	paste	NN
nyp.33433017316765	109	51	,	,	,
nyp.33433017316765	109	52	19	19	CD
nyp.33433017316765	109	53	!	!	.
nyp.33433017316765	110	1	Puffs	puff	NNS
nyp.33433017316765	110	2	,	,	,
nyp.33433017316765	110	3	306	306	CD
nyp.33433017316765	110	4	Rolls	roll	NNS
nyp.33433017316765	110	5	.	.	.
nyp.33433017316765	111	1	163	163	CD
nyp.33433017316765	111	2	,	,	,
nyp.33433017316765	111	3	165	165	CD
nyp.33433017316765	111	4	Toast	Toast	NNP
nyp.33433017316765	111	5	,	,	,
nyp.33433017316765	111	6	169	169	CD
nyp.33433017316765	111	7	Waffles	waffle	NNS
nyp.33433017316765	111	8	.	.	.
nyp.33433017316765	112	1	175	175	CD
nyp.33433017316765	112	2	Fricasseed	Fricasseed	NNP
nyp.33433017316765	112	3	chicken	chicken	NN
nyp.33433017316765	112	4	,	,	,
nyp.33433017316765	112	5	77	77	CD
nyp.33433017316765	112	6	,	,	,
nyp.33433017316765	112	7	98	98	CD
nyp.33433017316765	112	8	Veal	veal	NN
nyp.33433017316765	112	9	,	,	,
nyp.33433017316765	112	10	65	65	CD
nyp.33433017316765	112	11	Fried	fry	VBN
nyp.33433017316765	112	12	beefsteak	beefsteak	NN
nyp.33433017316765	112	13	,	,	,
nyp.33433017316765	112	14	56	56	CD
nyp.33433017316765	112	15	Oysters	oyster	NNS
nyp.33433017316765	112	16	,	,	,
nyp.33433017316765	112	17	43	43	CD
nyp.33433017316765	112	18	Perch	Perch	NNP
nyp.33433017316765	112	19	,	,	,
nyp.33433017316765	112	20	84	84	CD
nyp.33433017316765	112	21	Potatoes	Potatoes	NNPS
nyp.33433017316765	112	22	,	,	,
nyp.33433017316765	112	23	116	116	CD
nyp.33433017316765	112	24	Smelts	Smelts	NNP
nyp.33433017316765	112	25	,	,	,
nyp.33433017316765	112	26	42	42	CD
nyp.33433017316765	112	27	Sweet	sweet	JJ
nyp.33433017316765	112	28	potatoes	potato	NNS
nyp.33433017316765	112	29	,	,	,
nyp.33433017316765	112	30	118	118	CD
nyp.33433017316765	112	31	Spring	Spring	NNP
nyp.33433017316765	112	32	chicken	chicken	NN
nyp.33433017316765	112	33	,	,	,
nyp.33433017316765	112	34	77	77	CD
nyp.33433017316765	112	35	Tomatoes	tomato	NNS
nyp.33433017316765	112	36	.	.	.
nyp.33433017316765	113	1	129	129	CD
nyp.33433017316765	113	2	Fritters	fritter	NNS
nyp.33433017316765	113	3	,	,	,
nyp.33433017316765	113	4	boiled	boil	VBN
nyp.33433017316765	113	5	,	,	,
nyp.33433017316765	113	6	170	170	CD
nyp.33433017316765	113	7	Delicious	Delicious	NNP
nyp.33433017316765	113	8	,	,	,
nyp.33433017316765	113	9	172	172	CD
nyp.33433017316765	113	10	Lemon	Lemon	NNP
nyp.33433017316765	113	11	,	,	,
nyp.33433017316765	113	12	171	171	CD
nyp.33433017316765	113	13	Orange	Orange	NNP
nyp.33433017316765	113	14	,	,	,
nyp.33433017316765	113	15	171	171	CD
nyp.33433017316765	113	16	Frosted	frosted	JJ
nyp.33433017316765	113	17	currants	currant	NNS
nyp.33433017316765	113	18	,	,	,
nyp.33433017316765	113	19	403	403	CD
nyp.33433017316765	113	20	Frosting	frosting	NN
nyp.33433017316765	113	21	,	,	,
nyp.33433017316765	113	22	boiled	boil	VBN
nyp.33433017316765	113	23	,	,	,
nyp.33433017316765	113	24	322	322	CD
nyp.33433017316765	113	25	Frozen	frozen	JJ
nyp.33433017316765	113	26	fruits	fruit	NNS
nyp.33433017316765	113	27	,	,	,
nyp.33433017316765	113	28	350	350	CD
nyp.33433017316765	113	29	Fruit	Fruit	NNP
nyp.33433017316765	113	30	cake	cake	NN
nyp.33433017316765	113	31	,	,	,
nyp.33433017316765	113	32	275	275	CD
nyp.33433017316765	113	33	Cake	Cake	NNP
nyp.33433017316765	113	34	,	,	,
nyp.33433017316765	113	35	German	German	NNP
nyp.33433017316765	113	36	,	,	,
nyp.33433017316765	113	37	319	319	CD
nyp.33433017316765	113	38	Fruit	Fruit	NNP
nyp.33433017316765	113	39	sauce	sauce	NN
nyp.33433017316765	113	40	,	,	,
nyp.33433017316765	113	41	231	231	CD
nyp.33433017316765	113	42	Frying	frying	NN
nyp.33433017316765	113	43	cakes	cake	NNS
nyp.33433017316765	113	44	,	,	,
nyp.33433017316765	113	45	495	495	CD
nyp.33433017316765	113	46	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	113	47	INDEX	INDEX	NNP
nyp.33433017316765	113	48	.	.	.
nyp.33433017316765	114	1	xr	xr	NNP
nyp.33433017316765	114	2	.	.	.
nyp.33433017316765	115	1	a	a	DT
nyp.33433017316765	115	2	Plot	Plot	NNP
nyp.33433017316765	115	3	.	.	.
nyp.33433017316765	116	1	r^aenseklein	r^aenseklein	RB
nyp.33433017316765	116	2	,	,	,
nyp.33433017316765	116	3	74	74	CD
nyp.33433017316765	116	4	Game	Game	NNP
nyp.33433017316765	116	5	,	,	,
nyp.33433017316765	116	6	80	80	CD
nyp.33433017316765	116	7	Barbecued	barbecue	VBN
nyp.33433017316765	116	8	rabbit	rabbit	NN
nyp.33433017316765	116	9	,	,	,
nyp.33433017316765	116	10	87	87	CD
nyp.33433017316765	116	11	Broiled	broil	VBN
nyp.33433017316765	116	12	squirrels	squirrel	NNS
nyp.33433017316765	116	13	,	,	,
nyp.33433017316765	116	14	87	87	CD
nyp.33433017316765	116	15	Canvas	Canvas	NNP
nyp.33433017316765	116	16	-	-	HYPH
nyp.33433017316765	116	17	back	back	NN
nyp.33433017316765	116	18	duck	duck	NN
nyp.33433017316765	116	19	,	,	,
nyp.33433017316765	116	20	roasted	roast	VBN
nyp.33433017316765	116	21	,	,	,
nyp.33433017316765	116	22	81	81	CD
nyp.33433017316765	116	23	Fricasseed	Fricasseed	NNP
nyp.33433017316765	116	24	rabbit	rabbit	NN
nyp.33433017316765	116	25	,	,	,
nyp.33433017316765	116	26	86	86	CD
nyp.33433017316765	116	27	Fried	fry	VBN
nyp.33433017316765	116	28	rabbit	rabbit	NN
nyp.33433017316765	116	29	,	,	,
nyp.33433017316765	116	30	86	86	CD
nyp.33433017316765	116	31	Pigeon	Pigeon	NNP
nyp.33433017316765	116	32	pie	pie	NN
nyp.33433017316765	116	33	.	.	.
nyp.33433017316765	117	1	90	90	CD
nyp.33433017316765	117	2	Prairie	Prairie	NNP
nyp.33433017316765	117	3	chicken	chicken	NN
nyp.33433017316765	117	4	,	,	,
nyp.33433017316765	117	5	89	89	CD
nyp.33433017316765	117	6	Quail	Quail	NNP
nyp.33433017316765	117	7	,	,	,
nyp.33433017316765	117	8	roasted	roast	VBN
nyp.33433017316765	117	9	,	,	,
nyp.33433017316765	117	10	82	82	CD
nyp.33433017316765	117	11	Quail	Quail	NNS
nyp.33433017316765	117	12	on	on	IN
nyp.33433017316765	117	13	toast	toast	NN
nyp.33433017316765	117	14	,	,	,
nyp.33433017316765	117	15	90	90	CD
nyp.33433017316765	117	16	Quail	Quail	NNP
nyp.33433017316765	117	17	pie	pie	NN
nyp.33433017316765	117	18	,	,	,
nyp.33433017316765	117	19	90	90	CD
nyp.33433017316765	117	20	Rabbit	Rabbit	NNP
nyp.33433017316765	117	21	,	,	,
nyp.33433017316765	117	22	83	83	CD
nyp.33433017316765	117	23	Rabbit	Rabbit	NNP
nyp.33433017316765	117	24	,	,	,
nyp.33433017316765	117	25	roasted	roast	VBD
nyp.33433017316765	117	26	84	84	CD
nyp.33433017316765	117	27	Rabbit	Rabbit	NNP
nyp.33433017316765	117	28	,	,	,
nyp.33433017316765	117	29	with	with	IN
nyp.33433017316765	117	30	caper	caper	NN
nyp.33433017316765	117	31	sauce	sauce	NN
nyp.33433017316765	117	32	,	,	,
nyp.33433017316765	117	33	84	84	CD
nyp.33433017316765	117	34	Rabbit	Rabbit	NNP
nyp.33433017316765	117	35	ragout	ragout	NN
nyp.33433017316765	117	36	,	,	,
nyp.33433017316765	117	37	sweet	sweet	JJ
nyp.33433017316765	117	38	and	and	CC
nyp.33433017316765	117	39	sour	sour	JJ
nyp.33433017316765	117	40	,	,	,
nyp.33433017316765	117	41	87	87	CD
nyp.33433017316765	117	42	Reed	Reed	NNP
nyp.33433017316765	117	43	birds	bird	NNS
nyp.33433017316765	117	44	,	,	,
nyp.33433017316765	117	45	81	81	CD
nyp.33433017316765	117	46	Ragout	ragout	NN
nyp.33433017316765	117	47	of	of	IN
nyp.33433017316765	117	48	rabbit	rabbit	NN
nyp.33433017316765	117	49	,	,	,
nyp.33433017316765	117	50	85	85	CD
nyp.33433017316765	117	51	Spiced	spiced	JJ
nyp.33433017316765	117	52	rabbit	rabbit	NN
nyp.33433017316765	117	53	(	(	-LRB-
nyp.33433017316765	117	54	Has-	Has-	NNP
nyp.33433017316765	117	55	enpfeffer	enpfeffer	NN
nyp.33433017316765	117	56	)	)	-RRB-
nyp.33433017316765	117	57	,	,	,
nyp.33433017316765	117	58	85	85	CD
nyp.33433017316765	117	59	To	to	TO
nyp.33433017316765	117	60	keep	keep	VB
nyp.33433017316765	117	61	game	game	NN
nyp.33433017316765	117	62	fresh	fresh	JJ
nyp.33433017316765	117	63	,	,	,
nyp.33433017316765	117	64	91	91	CD
nyp.33433017316765	117	65	Venison	Venison	NNP
nyp.33433017316765	117	66	roast	roast	NN
nyp.33433017316765	117	67	,	,	,
nyp.33433017316765	117	68	88	88	CD
nyp.33433017316765	117	69	Venison	Venison	NNP
nyp.33433017316765	117	70	steak	steak	NN
nyp.33433017316765	117	71	,	,	,
nyp.33433017316765	117	72	88	88	CD
nyp.33433017316765	117	73	Venison	venison	NN
nyp.33433017316765	117	74	and	and	CC
nyp.33433017316765	117	75	rabbit	rabbit	NN
nyp.33433017316765	117	76	Vpie	Vpie	NNP
nyp.33433017316765	117	77	,	,	,
nyp.33433017316765	117	78	88	88	CD
nyp.33433017316765	117	79	ild	ild	NNP
nyp.33433017316765	117	80	pigeons	pigeon	NNS
nyp.33433017316765	117	81	,	,	,
nyp.33433017316765	117	82	83	83	CD
nyp.33433017316765	117	83	Wild	wild	JJ
nyp.33433017316765	117	84	turkey	turkey	NN
nyp.33433017316765	117	85	,	,	,
nyp.33433017316765	117	86	84	84	CD
nyp.33433017316765	117	87	Wild	wild	JJ
nyp.33433017316765	117	88	goose	goose	NN
nyp.33433017316765	117	89	,	,	,
nyp.33433017316765	117	90	82	82	CD
nyp.33433017316765	117	91	Wild	wild	JJ
nyp.33433017316765	117	92	duck	duck	NN
nyp.33433017316765	117	93	,	,	,
nyp.33433017316765	117	94	81	81	CD
nyp.33433017316765	117	95	Gansleber	Gansleber	NNP
nyp.33433017316765	117	96	in	in	IN
nyp.33433017316765	117	97	Sulz	Sulz	NNP
nyp.33433017316765	117	98	,	,	,
nyp.33433017316765	117	99	104	104	CD
nyp.33433017316765	117	100	Puree	Puree	NNP
nyp.33433017316765	117	101	in	in	IN
nyp.33433017316765	117	102	Sulz	Sulz	NNP
nyp.33433017316765	117	103	,	,	,
nyp.33433017316765	117	104	104	104	CD
nyp.33433017316765	117	105	Garfield	Garfield	NNP
nyp.33433017316765	117	106	cake	cake	NN
nyp.33433017316765	117	107	,	,	,
nyp.33433017316765	117	108	288	288	CD
nyp.33433017316765	117	109	Gargle	gargle	NN
nyp.33433017316765	117	110	for	for	IN
nyp.33433017316765	117	111	sore	sore	JJ
nyp.33433017316765	117	112	throat	throat	NN
nyp.33433017316765	117	113	,	,	,
nyp.33433017316765	117	114	485	485	CD
nyp.33433017316765	117	115	Garlic	Garlic	NNP
nyp.33433017316765	117	116	sauce	sauce	NN
nyp.33433017316765	117	117	,	,	,
nyp.33433017316765	117	118	50	50	CD
nyp.33433017316765	117	119	Gefillte	Gefillte	NNP
nyp.33433017316765	117	120	Milz	Milz	NNP
nyp.33433017316765	117	121	,	,	,
nyp.33433017316765	117	122	101	101	CD
nyp.33433017316765	117	123	FAOI	FAOI	NNP
nyp.33433017316765	117	124	.	.	.
nyp.33433017316765	118	1	Gems	gem	NNS
nyp.33433017316765	118	2	,	,	,
nyp.33433017316765	118	3	currant	currant	JJ
nyp.33433017316765	118	4	.	.	.
nyp.33433017316765	119	1	338	338	CD
nyp.33433017316765	119	2	Gems	Gems	NNPS
nyp.33433017316765	119	3	,	,	,
nyp.33433017316765	119	4	Graham	Graham	NNP
nyp.33433017316765	119	5	,	,	,
nyp.33433017316765	119	6	165	165	CD
nyp.33433017316765	119	7	Geraucherte	Geraucherte	NNP
nyp.33433017316765	119	8	Gansbrust	Gansbrust	NNP
nyp.33433017316765	119	9	76	76	CD
nyp.33433017316765	119	10	German	german	JJ
nyp.33433017316765	119	11	fruit	fruit	NN
nyp.33433017316765	119	12	cake	cake	NN
nyp.33433017316765	119	13	,	,	,
nyp.33433017316765	119	14	319	319	CD
nyp.33433017316765	119	15	Plums	plum	NNS
nyp.33433017316765	119	16	,	,	,
nyp.33433017316765	119	17	how	how	WRB
nyp.33433017316765	119	18	to	to	TO
nyp.33433017316765	119	19	can	can	MD
nyp.33433017316765	119	20	,	,	,
nyp.33433017316765	119	21	411	411	CD
nyp.33433017316765	119	22	Waffles	waffle	NNS
nyp.33433017316765	119	23	,	,	,
nyp.33433017316765	119	24	175	175	CD
nyp.33433017316765	119	25	Geschundene	Geschundene	NNP
nyp.33433017316765	119	26	Gans	Gans	NNP
nyp.33433017316765	119	27	,	,	,
nyp.33433017316765	119	28	74	74	CD
nyp.33433017316765	119	29	Gherkins	gherkin	NNS
nyp.33433017316765	119	30	,	,	,
nyp.33433017316765	119	31	pickled	pickle	VBN
nyp.33433017316765	119	32	,	,	,
nyp.33433017316765	119	33	426	426	CD
nyp.33433017316765	119	34	Ginger	Ginger	NNP
nyp.33433017316765	119	35	cookies	cookie	NNS
nyp.33433017316765	119	36	,	,	,
nyp.33433017316765	119	37	329	329	CD
nyp.33433017316765	119	38	Waffles	Waffles	NNP
nyp.33433017316765	119	39	,	,	,
nyp.33433017316765	119	40	338	338	CD
nyp.33433017316765	119	41	Glass	Glass	NNP
nyp.33433017316765	119	42	decanters	decanter	NNS
nyp.33433017316765	119	43	,	,	,
nyp.33433017316765	119	44	to	to	TO
nyp.33433017316765	119	45	clean	clean	VB
nyp.33433017316765	119	46	493	493	CD
nyp.33433017316765	119	47	Glassware	Glassware	NNP
nyp.33433017316765	119	48	,	,	,
nyp.33433017316765	119	49	how	how	WRB
nyp.33433017316765	119	50	to	to	TO
nyp.33433017316765	119	51	wash	wash	VB
nyp.33433017316765	119	52	10	10	CD
nyp.33433017316765	119	53	Gold	gold	NN
nyp.33433017316765	119	54	cake	cake	NN
nyp.33433017316765	119	55	,	,	,
nyp.33433017316765	119	56	271	271	CD
nyp.33433017316765	119	57	Goose	Goose	NNP
nyp.33433017316765	119	58	liver	liver	NN
nyp.33433017316765	119	59	,	,	,
nyp.33433017316765	119	60	95	95	CD
nyp.33433017316765	119	61	,	,	,
nyp.33433017316765	119	62	96	96	CD
nyp.33433017316765	119	63	Minced	mince	VBN
nyp.33433017316765	119	64	,	,	,
nyp.33433017316765	119	65	75	75	CD
nyp.33433017316765	119	66	Roast	Roast	NNP
nyp.33433017316765	119	67	.	.	.
nyp.33433017316765	120	1	72	72	CD
nyp.33433017316765	120	2	Stewed	Stewed	NNP
nyp.33433017316765	120	3	,	,	,
nyp.33433017316765	120	4	77	77	CD
nyp.33433017316765	120	5	Wild	Wild	NNP
nyp.33433017316765	120	6	,	,	,
nyp.33433017316765	120	7	83	83	CD
nyp.33433017316765	120	8	Gooseberry	gooseberry	NN
nyp.33433017316765	120	9	cream	cream	NN
nyp.33433017316765	120	10	,	,	,
nyp.33433017316765	120	11	268	268	CD
nyp.33433017316765	120	12	Fool	Fool	NNP
nyp.33433017316765	120	13	,	,	,
nyp.33433017316765	120	14	245	245	CD
nyp.33433017316765	120	15	Jam	Jam	NNP
nyp.33433017316765	120	16	,	,	,
nyp.33433017316765	120	17	383	383	CD
nyp.33433017316765	120	18	Graham	Graham	NNP
nyp.33433017316765	120	19	biscuits	biscuit	NNS
nyp.33433017316765	120	20	,	,	,
nyp.33433017316765	120	21	165	165	CD
nyp.33433017316765	120	22	Bread	Bread	NNP
nyp.33433017316765	120	23	,	,	,
nyp.33433017316765	120	24	161	161	CD
nyp.33433017316765	120	25	Gems	Gems	NNPS
nyp.33433017316765	120	26	,	,	,
nyp.33433017316765	120	27	165	165	CD
nyp.33433017316765	120	28	Muffins	Muffins	NNPS
nyp.33433017316765	120	29	,	,	,
nyp.33433017316765	120	30	166	166	CD
nyp.33433017316765	120	31	Pudding	Pudding	NNP
nyp.33433017316765	120	32	,	,	,
nyp.33433017316765	120	33	208	208	CD
nyp.33433017316765	120	34	Grape	Grape	NNP
nyp.33433017316765	120	35	jelly	jelly	NN
nyp.33433017316765	120	36	,	,	,
nyp.33433017316765	120	37	391	391	CD
nyp.33433017316765	120	38	Pie	pie	NN
nyp.33433017316765	120	39	.	.	.
nyp.33433017316765	121	1	203	203	CD
nyp.33433017316765	121	2	Preserves	Preserves	NNPS
nyp.33433017316765	121	3	,	,	,
nyp.33433017316765	121	4	384	384	CD
nyp.33433017316765	121	5	Grated	grated	NN
nyp.33433017316765	121	6	apple	apple	NN
nyp.33433017316765	121	7	pie	pie	NN
nyp.33433017316765	121	8	,	,	,
nyp.33433017316765	121	9	198	198	CD
nyp.33433017316765	121	10	Greengages	Greengages	NNPS
nyp.33433017316765	121	11	,	,	,
nyp.33433017316765	121	12	preserved	preserve	VBD
nyp.33433017316765	121	13	374	374	CD
nyp.33433017316765	121	14	Green	Green	NNP
nyp.33433017316765	121	15	corn	corn	NN
nyp.33433017316765	121	16	,	,	,
nyp.33433017316765	121	17	119	119	CD
nyp.33433017316765	121	18	Green	Green	NNP
nyp.33433017316765	121	19	corn	corn	NN
nyp.33433017316765	121	20	,	,	,
nyp.33433017316765	121	21	pickled	pickle	VBN
nyp.33433017316765	121	22	,	,	,
nyp.33433017316765	121	23	423	423	CD
nyp.33433017316765	121	24	Green	Green	NNP
nyp.33433017316765	121	25	corn	corn	NN
nyp.33433017316765	121	26	,	,	,
nyp.33433017316765	121	27	to	to	TO
nyp.33433017316765	121	28	can	can	VB
nyp.33433017316765	121	29	,	,	,
nyp.33433017316765	121	30	414	414	CD
nyp.33433017316765	121	31	Green	Green	NNP
nyp.33433017316765	121	32	kern	kern	NNP
nyp.33433017316765	121	33	soup	soup	NN
nyp.33433017316765	121	34	,	,	,
nyp.33433017316765	121	35	20	20	CD
nyp.33433017316765	121	36	Green	Green	NNP
nyp.33433017316765	121	37	pea	pea	NN
nyp.33433017316765	121	38	soup	soup	NN
nyp.33433017316765	121	39	,	,	,
nyp.33433017316765	121	40	17	17	CD
nyp.33433017316765	121	41	Green	Green	NNP
nyp.33433017316765	121	42	peas	pea	NNS
nyp.33433017316765	121	43	,	,	,
nyp.33433017316765	121	44	canned	can	VBN
nyp.33433017316765	121	45	,	,	,
nyp.33433017316765	121	46	how	how	WRB
nyp.33433017316765	121	47	to	to	TO
nyp.33433017316765	121	48	cook	cook	VB
nyp.33433017316765	121	49	,	,	,
nyp.33433017316765	121	50	129	129	CD
nyp.33433017316765	121	51	XII	xii	NN
nyp.33433017316765	121	52	.	.	.
nyp.33433017316765	122	1	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	122	2	INDEX	INDEX	NNP
nyp.33433017316765	122	3	.	.	.
nyp.33433017316765	123	1	PAGS	PAGS	NNP
nyp.33433017316765	123	2	,	,	,
nyp.33433017316765	123	3	PAGE	PAGE	NNP
nyp.33433017316765	123	4	.	.	.
nyp.33433017316765	124	1	Grieben	Grieben	NNP
nyp.33433017316765	124	2	,	,	,
nyp.33433017316765	124	3	75	75	CD
nyp.33433017316765	124	4	Grog	Grog	NNP
nyp.33433017316765	124	5	,	,	,
nyp.33433017316765	124	6	447	447	CD
nyp.33433017316765	124	7	Grimslich	Grimslich	NNP
nyp.33433017316765	124	8	,	,	,
nyp.33433017316765	124	9	212	212	CD
nyp.33433017316765	124	10	Gruel	Gruel	NNP
nyp.33433017316765	124	11	,	,	,
nyp.33433017316765	124	12	oatmeal	oatmeal	NN
nyp.33433017316765	124	13	,	,	,
nyp.33433017316765	124	14	179	179	CD
nyp.33433017316765	124	15	,	,	,
nyp.33433017316765	124	16	Grits	Grits	NNPS
nyp.33433017316765	124	17	,	,	,
nyp.33433017316765	124	18	Danish	Danish	NNP
nyp.33433017316765	124	19	,	,	,
nyp.33433017316765	124	20	251	251	CD
nyp.33433017316765	124	21	Gumbo	Gumbo	NNP
nyp.33433017316765	124	22	soup	soup	NN
nyp.33433017316765	124	23	,	,	,
nyp.33433017316765	124	24	18-	18-	NNP
nyp.33433017316765	124	25	Groceries	Groceries	NNP
nyp.33433017316765	124	26	,	,	,
nyp.33433017316765	124	27	how	how	WRB
nyp.33433017316765	124	28	to	to	TO
nyp.33433017316765	124	29	store	store	VB
nyp.33433017316765	124	30	,	,	,
nyp.33433017316765	124	31	10	10	CD
nyp.33433017316765	124	32	H	h	NN
nyp.33433017316765	124	33	PAGE	page	NN
nyp.33433017316765	124	34	.	.	.
nyp.33433017316765	125	1	PAGB	PAGB	NNP
nyp.33433017316765	125	2	.	.	.
nyp.33433017316765	126	1	TTaeringaalat	TTaeringaalat	NNP
nyp.33433017316765	126	2	,	,	,
nyp.33433017316765	126	3	144	144	CD
nyp.33433017316765	126	4	Hills	Hills	NNPS
nyp.33433017316765	126	5	,	,	,
nyp.33433017316765	126	6	almond	almond	NN
nyp.33433017316765	126	7	.	.	.
nyp.33433017316765	127	1	464	464	CD
nyp.33433017316765	127	2	11	11	CD
nyp.33433017316765	127	3	Hamburger	Hamburger	NNP
nyp.33433017316765	127	4	steak	steak	NN
nyp.33433017316765	127	5	,	,	,
nyp.33433017316765	127	6	56	56	CD
nyp.33433017316765	127	7	Hoarhound	Hoarhound	NNP
nyp.33433017316765	127	8	candy	candy	NN
nyp.33433017316765	127	9	,	,	,
nyp.33433017316765	127	10	367	367	CD
nyp.33433017316765	127	11	Ham	Ham	NNP
nyp.33433017316765	127	12	sandwiches	sandwich	NNS
nyp.33433017316765	127	13	,	,	,
nyp.33433017316765	127	14	151	151	CD
nyp.33433017316765	127	15	Hollandaise	Hollandaise	NNP
nyp.33433017316765	127	16	sauce	sauce	NN
nyp.33433017316765	127	17	,	,	,
nyp.33433017316765	127	18	51	51	CD
nyp.33433017316765	127	19	Toast	Toast	NNP
nyp.33433017316765	127	20	,	,	,
nyp.33433017316765	127	21	153	153	CD
nyp.33433017316765	127	22	Hominy	Hominy	NNP
nyp.33433017316765	127	23	,	,	,
nyp.33433017316765	127	24	boiled	boil	VBN
nyp.33433017316765	127	25	,	,	,
nyp.33433017316765	127	26	180	180	CD
nyp.33433017316765	127	27	Hands	Hands	NNPS
nyp.33433017316765	127	28	,	,	,
nyp.33433017316765	127	29	care	care	NN
nyp.33433017316765	127	30	of	of	IN
nyp.33433017316765	127	31	,	,	,
nyp.33433017316765	127	32	491	491	CD
nyp.33433017316765	127	33	,	,	,
nyp.33433017316765	127	34	493	493	CD
nyp.33433017316765	127	35	Honey	Honey	NNP
nyp.33433017316765	127	36	cakes	cake	NNS
nyp.33433017316765	127	37	,	,	,
nyp.33433017316765	127	38	333	333	CD
nyp.33433017316765	127	39	Hard	hard	JJ
nyp.33433017316765	127	40	sauce	sauce	NN
nyp.33433017316765	127	41	,	,	,
nyp.33433017316765	127	42	230	230	CD
nyp.33433017316765	127	43	Horseradish	horseradish	NN
nyp.33433017316765	127	44	,	,	,
nyp.33433017316765	127	45	126	126	CD
nyp.33433017316765	127	46	Hasenpfeffer	Hasenpfeffer	NNP
nyp.33433017316765	127	47	,	,	,
nyp.33433017316765	127	48	85	85	CD
nyp.33433017316765	127	49	Sauce	Sauce	NNP
nyp.33433017316765	127	50	,	,	,
nyp.33433017316765	127	51	49	49	CD
nyp.33433017316765	127	52	,	,	,
nyp.33433017316765	127	53	Hashed	hash	VBN
nyp.33433017316765	127	54	calf	calf	NN
nyp.33433017316765	127	55	's	's	POS
nyp.33433017316765	127	56	lung	lung	NN
nyp.33433017316765	127	57	and	and	CC
nyp.33433017316765	127	58	Hot	hot	JJ
nyp.33433017316765	127	59	beer	beer	NN
nyp.33433017316765	127	60	,	,	,
nyp.33433017316765	127	61	446	446	CD
nyp.33433017316765	127	62	heart	heart	NN
nyp.33433017316765	127	63	66	66	CD
nyp.33433017316765	127	64	Hot	hot	JJ
nyp.33433017316765	127	65	bread	bread	NN
nyp.33433017316765	127	66	,	,	,
nyp.33433017316765	127	67	494	494	CD
nyp.33433017316765	127	68	Hasty	Hasty	NNP
nyp.33433017316765	127	69	Pudding	Pudding	NNP
nyp.33433017316765	127	70	,	,	,
nyp.33433017316765	127	71	Hazelnut	Hazelnut	NNP
nyp.33433017316765	127	72	ice	ice	NN
nyp.33433017316765	127	73	,	,	,
nyp.33433017316765	127	74	465	465	CD
nyp.33433017316765	127	75	Hot	hot	JJ
nyp.33433017316765	127	76	pickles	pickle	NNS
nyp.33433017316765	127	77	,	,	,
nyp.33433017316765	127	78	427	427	CD
nyp.33433017316765	127	79	353	353	CD
nyp.33433017316765	127	80	Huckleberry	Huckleberry	NNP
nyp.33433017316765	127	81	brandy	brandy	NN
nyp.33433017316765	127	82	,	,	,
nyp.33433017316765	127	83	438	438	CD
nyp.33433017316765	127	84	Herb	Herb	NNP
nyp.33433017316765	127	85	omelet	omelet	NN
nyp.33433017316765	127	86	,	,	,
nyp.33433017316765	127	87	108	108	CD
nyp.33433017316765	127	88	Cake	Cake	NNP
nyp.33433017316765	127	89	,	,	,
nyp.33433017316765	127	90	273	273	CD
nyp.33433017316765	127	91	Hecht	Hecht	NNP
nyp.33433017316765	127	92	,	,	,
nyp.33433017316765	127	93	37	37	CD
nyp.33433017316765	127	94	Compote	Compote	NNP
nyp.33433017316765	127	95	,	,	,
nyp.33433017316765	127	96	246	246	CD
nyp.33433017316765	127	97	Herring	Herring	NNP
nyp.33433017316765	127	98	,	,	,
nyp.33433017316765	127	99	Marinirter	Marinirter	NNP
nyp.33433017316765	127	100	,	,	,
nyp.33433017316765	127	101	41	41	CD
nyp.33433017316765	127	102	Euchen	Euchen	NNP
nyp.33433017316765	127	103	,	,	,
nyp.33433017316765	127	104	314	314	CD
nyp.33433017316765	127	105	,	,	,
nyp.33433017316765	127	106	319	319	CD
nyp.33433017316765	127	107	Sauce	Sauce	NNP
nyp.33433017316765	127	108	,	,	,
nyp.33433017316765	127	109	50	50	CD
nyp.33433017316765	127	110	Husk	husk	NN
nyp.33433017316765	127	111	tomatoes	tomato	NNS
nyp.33433017316765	127	112	,	,	,
nyp.33433017316765	127	113	pickled	pickle	VBN
nyp.33433017316765	127	114	,	,	,
nyp.33433017316765	127	115	Hickory	Hickory	NNP
nyp.33433017316765	127	116	-	-	HYPH
nyp.33433017316765	127	117	nut	nut	NN
nyp.33433017316765	127	118	cake	cake	NN
nyp.33433017316765	127	119	,	,	,
nyp.33433017316765	127	120	273	273	CD
nyp.33433017316765	127	121	436	436	CD
nyp.33433017316765	127	122	Macaroons	Macaroons	NNPS
nyp.33433017316765	127	123	,	,	,
nyp.33433017316765	127	124	337	337	CD
nyp.33433017316765	127	125	I	i	NN
nyp.33433017316765	127	126	PAGE	PAGE	NNP
nyp.33433017316765	127	127	.	.	.
nyp.33433017316765	128	1	PAGE	page	NN
nyp.33433017316765	128	2	.	.	.
nyp.33433017316765	129	1	Tee	tee	NN
nyp.33433017316765	129	2	-	-	HYPH
nyp.33433017316765	129	3	cream	cream	NN
nyp.33433017316765	129	4	candy	candy	NN
nyp.33433017316765	129	5	,	,	,
nyp.33433017316765	129	6	1	1	CD
nyp.33433017316765	129	7	Cake	Cake	NNP
nyp.33433017316765	129	8	,	,	,
nyp.33433017316765	129	9	365	365	CD
nyp.33433017316765	129	10	Ice	ice	NN
nyp.33433017316765	129	11	-	-	HYPH
nyp.33433017316765	129	12	cream	cream	NN
nyp.33433017316765	129	13	,	,	,
nyp.33433017316765	129	14	Lemon	Lemon	NNP
nyp.33433017316765	129	15	,	,	,
nyp.33433017316765	129	16	349	349	CD
nyp.33433017316765	129	17	288	288	CD
nyp.33433017316765	129	18	NeSs'elrode	NeSs'elrode	NNP
nyp.33433017316765	129	19	,	,	,
nyp.33433017316765	129	20	355	355	CD
nyp.33433017316765	129	21	Ice	ice	NN
nyp.33433017316765	129	22	-	-	HYPH
nyp.33433017316765	129	23	creams	cream	NNS
nyp.33433017316765	129	24	,	,	,
nyp.33433017316765	129	25	343	343	CD
nyp.33433017316765	129	26	New	New	NNP
nyp.33433017316765	129	27	York	York	NNP
nyp.33433017316765	129	28	,	,	,
nyp.33433017316765	129	29	346	346	CD
nyp.33433017316765	129	30	Apricot	Apricot	NNP
nyp.33433017316765	129	31	,	,	,
nyp.33433017316765	129	32	352	352	CD
nyp.33433017316765	129	33	Orange	Orange	NNP
nyp.33433017316765	129	34	,	,	,
nyp.33433017316765	129	35	351	351	CD
nyp.33433017316765	129	36	Banana	Banana	NNP
nyp.33433017316765	129	37	,	,	,
nyp.33433017316765	129	38	351	351	CD
nyp.33433017316765	129	39	Peach	Peach	NNP
nyp.33433017316765	129	40	,	,	,
nyp.33433017316765	129	41	348	348	CD
nyp.33433017316765	129	42	Bergamot	Bergamot	NNP
nyp.33433017316765	129	43	,	,	,
nyp.33433017316765	129	44	357	357	CD
nyp.33433017316765	129	45	Pineapple	Pineapple	NNP
nyp.33433017316765	129	46	,	,	,
nyp.33433017316765	129	47	Pistacne	Pistacne	NNP
nyp.33433017316765	129	48	348	348	CD
nyp.33433017316765	129	49	Caramel	Caramel	NNP
nyp.33433017316765	129	50	,	,	,
nyp.33433017316765	129	51	358	358	CD
nyp.33433017316765	129	52	354	354	CD
nyp.33433017316765	129	53	Chocolate	Chocolate	NNP
nyp.33433017316765	129	54	,	,	,
nyp.33433017316765	129	55	347	347	CD
nyp.33433017316765	129	56	Raspberry	Raspberry	NNP
nyp.33433017316765	129	57	,	,	,
nyp.33433017316765	129	58	353	353	CD
nyp.33433017316765	129	59	Coffee	Coffee	NNP
nyp.33433017316765	129	60	,	,	,
nyp.33433017316765	129	61	349	349	CD
nyp.33433017316765	129	62	Strawberry	Strawberry	NNP
nyp.33433017316765	129	63	,	,	,
nyp.33433017316765	129	64	357	357	CD
nyp.33433017316765	129	65	General	General	NNP
nyp.33433017316765	129	66	instructions	instruction	NNS
nyp.33433017316765	129	67	344	344	CD
nyp.33433017316765	129	68	Tea	tea	NN
nyp.33433017316765	129	69	.	.	.
nyp.33433017316765	130	1	449	449	CD
nyp.33433017316765	130	2	Hazelnut	Hazelnut	NNP
nyp.33433017316765	130	3	,	,	,
nyp.33433017316765	130	4	353	353	CD
nyp.33433017316765	130	5	Tutti	tutti	NN
nyp.33433017316765	130	6	frutti	frutti	NN
nyp.33433017316765	130	7	,	,	,
nyp.33433017316765	130	8	354	354	CD
nyp.33433017316765	130	9	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	130	10	INDEX	INDEX	NNP
nyp.33433017316765	130	11	.	.	.
nyp.33433017316765	131	1	XIII	XIII	NNP
nyp.33433017316765	131	2	.	.	.
nyp.33433017316765	132	1	Ice	ice	NN
nyp.33433017316765	132	2	cream	cream	NN
nyp.33433017316765	132	3	,	,	,
nyp.33433017316765	132	4	Vanilla	Vanilla	NNP
nyp.33433017316765	132	5	,	,	,
nyp.33433017316765	132	6	356	356	CD
nyp.33433017316765	132	7	Ices	Ices	NNPS
nyp.33433017316765	132	8	,	,	,
nyp.33433017316765	132	9	343	343	CD
nyp.33433017316765	132	10	A	a	NN
nyp.33433017316765	132	11	la	la	FW
nyp.33433017316765	132	12	tutti	tutti	FW
nyp.33433017316765	132	13	-	-	HYPH
nyp.33433017316765	132	14	frutti	frutti	NNP
nyp.33433017316765	132	15	,	,	,
nyp.33433017316765	132	16	353	353	CD
nyp.33433017316765	132	17	Apricot	Apricot	NNP
nyp.33433017316765	132	18	,	,	,
nyp.33433017316765	132	19	352	352	CD
nyp.33433017316765	132	20	Champagne	Champagne	NNP
nyp.33433017316765	132	21	,	,	,
nyp.33433017316765	132	22	354	354	CD
nyp.33433017316765	132	23	Cherry	Cherry	NNP
nyp.33433017316765	132	24	,	,	,
nyp.33433017316765	132	25	351	351	CD
nyp.33433017316765	132	26	,	,	,
nyp.33433017316765	132	27	859	859	CD
nyp.33433017316765	132	28	Currant	Currant	NNP
nyp.33433017316765	132	29	,	,	,
nyp.33433017316765	132	30	351	351	CD
nyp.33433017316765	132	31	Currant	currant	JJ
nyp.33433017316765	132	32	-	-	HYPH
nyp.33433017316765	132	33	raspberry	raspberry	NN
nyp.33433017316765	132	34	,	,	,
nyp.33433017316765	132	35	362	362	CD
nyp.33433017316765	132	36	Lemon	Lemon	NNP
nyp.33433017316765	132	37	,	,	,
nyp.33433017316765	132	38	850	850	CD
nyp.33433017316765	132	39	Orange	Orange	NNP
nyp.33433017316765	132	40	,	,	,
nyp.33433017316765	132	41	350	350	CD
nyp.33433017316765	132	42	Peach	Peach	NNP
nyp.33433017316765	132	43	,	,	,
nyp.33433017316765	132	44	352	352	CD
nyp.33433017316765	132	45	Pineapple	Pineapple	NNP
nyp.33433017316765	132	46	,	,	,
nyp.33433017316765	132	47	348	348	CD
nyp.33433017316765	132	48	Raspberry	Raspberry	NNP
nyp.33433017316765	132	49	,	,	,
nyp.33433017316765	132	50	352	352	CD
nyp.33433017316765	132	51	8trawberry	8trawberry	CD
nyp.33433017316765	132	52	,	,	,
nyp.33433017316765	132	53	348,349	348,349	CD
nyp.33433017316765	132	54	PAGE-	page-	JJ
nyp.33433017316765	132	55	Iced	Iced	NNP
nyp.33433017316765	132	56	tea	tea	NN
nyp.33433017316765	132	57	,	,	,
nyp.33433017316765	132	58	441	441	CD
nyp.33433017316765	132	59	Icing	icing	NN
nyp.33433017316765	132	60	for	for	IN
nyp.33433017316765	132	61	cakes	cake	NNS
nyp.33433017316765	132	62	,	,	,
nyp.33433017316765	132	63	322	322	CD
nyp.33433017316765	132	64	Almond	almond	NN
nyp.33433017316765	132	65	,	,	,
nyp.33433017316765	132	66	322	322	CD
nyp.33433017316765	132	67	Boiled	boil	VBN
nyp.33433017316765	132	68	frosting	frosting	NN
nyp.33433017316765	132	69	,	,	,
nyp.33433017316765	132	70	822	822	CD
nyp.33433017316765	132	71	Chocolate	Chocolate	NNP
nyp.33433017316765	132	72	,	,	,
nyp.33433017316765	132	73	323	323	CD
nyp.33433017316765	132	74	,	,	,
nyp.33433017316765	132	75	324	324	CD
nyp.33433017316765	132	76	Lemon	Lemon	NNP
nyp.33433017316765	132	77	extract	extract	NN
nyp.33433017316765	132	78	,	,	,
nyp.33433017316765	132	79	325	325	CD
nyp.33433017316765	132	80	Lemon	lemon	NN
nyp.33433017316765	132	81	peel	peel	NN
nyp.33433017316765	132	82	,	,	,
nyp.33433017316765	132	83	325	325	CD
nyp.33433017316765	132	84	Pink	Pink	NNP
nyp.33433017316765	132	85	,	,	,
nyp.33433017316765	132	86	323	323	CD
nyp.33433017316765	132	87	Vanilla	Vanilla	NNP
nyp.33433017316765	132	88	,	,	,
nyp.33433017316765	132	89	324	324	CD
nyp.33433017316765	132	90	Imitation	imitation	NN
nyp.33433017316765	132	91	cauliflower	cauliflower	NN
nyp.33433017316765	132	92	,	,	,
nyp.33433017316765	132	93	122	122	CD
nyp.33433017316765	132	94	New	new	JJ
nyp.33433017316765	132	95	potatoes	potato	NNS
nyp.33433017316765	132	96	,	,	,
nyp.33433017316765	132	97	117	117	CD
nyp.33433017316765	132	98	Pate	Pate	NNP
nyp.33433017316765	132	99	de	de	FW
nyp.33433017316765	132	100	foi	foi	FW
nyp.33433017316765	132	101	gra	gra	NNP
nyp.33433017316765	132	102	,	,	,
nyp.33433017316765	132	103	152	152	CD
nyp.33433017316765	132	104	Italian	italian	JJ
nyp.33433017316765	132	105	salad	salad	NN
nyp.33433017316765	132	106	,	,	,
nyp.33433017316765	132	107	137	137	CD
nyp.33433017316765	132	108	J	J	NNP
nyp.33433017316765	132	109	Jam	Jam	NNP
nyp.33433017316765	132	110	,	,	,
nyp.33433017316765	132	111	blackberry	blackberry	NN
nyp.33433017316765	132	112	,	,	,
nyp.33433017316765	132	113	Gooseberry	Gooseberry	NNP
nyp.33433017316765	132	114	,	,	,
nyp.33433017316765	132	115	Raspberry	Raspberry	NNP
nyp.33433017316765	132	116	,	,	,
nyp.33433017316765	132	117	Strawberry	Strawberry	NNP
nyp.33433017316765	132	118	,	,	,
nyp.33433017316765	132	119	Jellied	jellied	JJ
nyp.33433017316765	132	120	apples	apple	NNS
nyp.33433017316765	132	121	,	,	,
nyp.33433017316765	132	122	Jelly	Jelly	NNP
nyp.33433017316765	132	123	,	,	,
nyp.33433017316765	132	124	Apple	Apple	NNP
nyp.33433017316765	132	125	,	,	,
nyp.33433017316765	132	126	Cake	Cake	NNP
nyp.33433017316765	132	127	,	,	,
nyp.33433017316765	132	128	Crab	Crab	NNP
nyp.33433017316765	132	129	-	-	HYPH
nyp.33433017316765	132	130	apple	apple	NNP
nyp.33433017316765	132	131	,	,	,
nyp.33433017316765	132	132	Currant	Currant	NNP
nyp.33433017316765	132	133	,	,	,
nyp.33433017316765	132	134	PAGK	PAGK	NNP
nyp.33433017316765	132	135	.	.	.
nyp.33433017316765	133	1	PAGE	page	NN
nyp.33433017316765	133	2	.	.	.
nyp.33433017316765	134	1	382	382	CD
nyp.33433017316765	134	2	Jelly	Jelly	NNP
nyp.33433017316765	134	3	,	,	,
nyp.33433017316765	134	4	Grape	Grape	NNP
nyp.33433017316765	134	5	,	,	,
nyp.33433017316765	134	6	391	391	CD
nyp.33433017316765	134	7	383	383	CD
nyp.33433017316765	134	8	Neapolitan	Neapolitan	NNP
nyp.33433017316765	134	9	,	,	,
nyp.33433017316765	134	10	393	393	CD
nyp.33433017316765	134	11	384	384	CD
nyp.33433017316765	134	12	Lemon	Lemon	NNP
nyp.33433017316765	134	13	,	,	,
nyp.33433017316765	134	14	288	288	CD
nyp.33433017316765	134	15	379	379	CD
nyp.33433017316765	134	16	Peach	Peach	NNP
nyp.33433017316765	134	17	,	,	,
nyp.33433017316765	134	18	389	389	CD
nyp.33433017316765	134	19	257,259	257,259	CD
nyp.33433017316765	134	20	Raspberry	Raspberry	NNP
nyp.33433017316765	134	21	,	,	,
nyp.33433017316765	134	22	390	390	CD
nyp.33433017316765	134	23	387	387	CD
nyp.33433017316765	134	24	Raspberry	raspberry	NN
nyp.33433017316765	134	25	-	-	HYPH
nyp.33433017316765	134	26	currant	currant	NN
nyp.33433017316765	134	27	,	,	,
nyp.33433017316765	134	28	390	390	CD
nyp.33433017316765	134	29	391	391	CD
nyp.33433017316765	134	30	Roll	Roll	NNP
nyp.33433017316765	134	31	,	,	,
nyp.33433017316765	134	32	280	280	CD
nyp.33433017316765	134	33	288	288	CD
nyp.33433017316765	134	34	fcauce	fcauce	NN
nyp.33433017316765	134	35	,	,	,
nyp.33433017316765	134	36	228	228	CD
nyp.33433017316765	134	37	393	393	CD
nyp.33433017316765	134	38	Baspberry	Baspberry	NNP
nyp.33433017316765	134	39	syrup	syrup	NN
nyp.33433017316765	134	40	,	,	,
nyp.33433017316765	134	41	329	329	CD
nyp.33433017316765	134	42	390	390	CD
nyp.33433017316765	134	43	Wine	Wine	NNP
nyp.33433017316765	134	44	,	,	,
nyp.33433017316765	134	45	"	"	''
nyp.33433017316765	134	46	391,392	391,392	CD
nyp.33433017316765	134	47	K	K	NNP
nyp.33433017316765	134	48	Kaese	Kaese	NNP
nyp.33433017316765	134	49	Kraepflf	Kraepflf	NNP
nyp.33433017316765	134	50	,	,	,
nyp.33433017316765	134	51	177	177	CD
nyp.33433017316765	134	52	Kaflee	Kaflee	NNP
nyp.33433017316765	134	53	Kuchen	Kuchen	NNP
nyp.33433017316765	134	54	,	,	,
nyp.33433017316765	134	55	313	313	CD
nyp.33433017316765	134	56	Kalbslunge	Kalbslunge	NNP
nyp.33433017316765	134	57	Strudel	Strudel	NNP
nyp.33433017316765	134	58	.	.	.
nyp.33433017316765	135	1	239	239	CD
nyp.33433017316765	135	2	Kartoffel	Kartoffel	NNP
nyp.33433017316765	135	3	Kloesse	Kloesse	NNP
nyp.33433017316765	135	4	,	,	,
nyp.33433017316765	135	5	187,189	187,189	CD
nyp.33433017316765	135	6	Kern	Kern	NNP
nyp.33433017316765	135	7	,	,	,
nyp.33433017316765	135	8	green	green	JJ
nyp.33433017316765	135	9	,	,	,
nyp.33433017316765	135	10	soup	soup	NN
nyp.33433017316765	135	11	,	,	,
nyp.33433017316765	135	12	20	20	CD
nyp.33433017316765	135	13	Kimmel	Kimmel	NNP
nyp.33433017316765	135	14	Sauce	Sauce	NNP
nyp.33433017316765	135	15	,	,	,
nyp.33433017316765	135	16	50	50	CD
nyp.33433017316765	135	17	Kinsley	Kinsley	NNP
nyp.33433017316765	135	18	's	's	POS
nyp.33433017316765	135	19	muffins	muffin	NNS
nyp.33433017316765	135	20	,	,	,
nyp.33433017316765	135	21	167	167	CD
nyp.33433017316765	135	22	Kisses	kiss	NNS
nyp.33433017316765	135	23	.	.	.
nyp.33433017316765	136	1	341	341	CD
nyp.33433017316765	136	2	,	,	,
nyp.33433017316765	136	3	495	495	CD
nyp.33433017316765	136	4	Kloesse	Kloesse	NNP
nyp.33433017316765	136	5	,	,	,
nyp.33433017316765	136	6	Matzo	Matzo	NNP
nyp.33433017316765	136	7	,	,	,
nyp.33433017316765	136	8	460	460	CD
nyp.33433017316765	136	9	Kitchen	Kitchen	NNP
nyp.33433017316765	136	10	conveniences	convenience	NNS
nyp.33433017316765	136	11	,	,	,
nyp.33433017316765	136	12	493	493	CD
nyp.33433017316765	136	13	Utensils	utensil	NNS
nyp.33433017316765	136	14	,	,	,
nyp.33433017316765	136	15	10	10	CD
nyp.33433017316765	136	16	Knoblauch	Knoblauch	NNP
nyp.33433017316765	136	17	Sauce	Sauce	NNP
nyp.33433017316765	136	18	,	,	,
nyp.33433017316765	136	19	50	50	CD
nyp.33433017316765	136	20	Kohlraben	Kohlraben	NNP
nyp.33433017316765	136	21	,	,	,
nyp.33433017316765	136	22	120	120	CD
nyp.33433017316765	136	23	Kraut	Kraut	NNP
nyp.33433017316765	136	24	Kugel	Kugel	NNP
nyp.33433017316765	136	25	,	,	,
nyp.33433017316765	136	26	222	222	CD
nyp.33433017316765	136	27	Strudel	Strudel	NNP
nyp.33433017316765	136	28	,	,	,
nyp.33433017316765	136	29	242	242	CD
nyp.33433017316765	136	30	Kreugel	Kreugel	NNPS
nyp.33433017316765	136	31	.	.	.
nyp.33433017316765	137	1	Kugel	Kugel	NNP
nyp.33433017316765	137	2	,	,	,
nyp.33433017316765	137	3	Matzo	Matzo	NNP
nyp.33433017316765	137	4	,	,	,
nyp.33433017316765	137	5	316	316	CD
nyp.33433017316765	137	6	453	453	CD
nyp.33433017316765	137	7	XIV	XIV	NNP
nyp.33433017316765	137	8	.	.	.
nyp.33433017316765	138	1	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	138	2	INDEX	INDEX	NNP
nyp.33433017316765	138	3	.	.	.
nyp.33433017316765	139	1	L	L	NNP
nyp.33433017316765	139	2	I	i	NN
nyp.33433017316765	139	3	ml	ml	NN
nyp.33433017316765	139	4	v	v	NN
nyp.33433017316765	139	5	cake	cake	NN
nyp.33433017316765	139	6	,	,	,
nyp.33433017316765	139	7	275	275	CD
nyp.33433017316765	139	8	Lemon	Lemon	NNP
nyp.33433017316765	139	9	Ice	Ice	NNP
nyp.33433017316765	139	10	-	-	HYPH
nyp.33433017316765	139	11	cream	cream	NN
nyp.33433017316765	139	12	,	,	,
nyp.33433017316765	139	13	349	349	CD
nyp.33433017316765	139	14	L/	L/	NNP
nyp.33433017316765	139	15	Lamb	Lamb	NNP
nyp.33433017316765	139	16	chops	chop	VBZ
nyp.33433017316765	139	17	,	,	,
nyp.33433017316765	139	18	59	59	CD
nyp.33433017316765	139	19	Icing	icing	NN
nyp.33433017316765	139	20	,	,	,
nyp.33433017316765	139	21	325	325	CD
nyp.33433017316765	139	22	Roast	Roast	NNP
nyp.33433017316765	139	23	62	62	CD
nyp.33433017316765	139	24	Jelly	Jelly	NNP
nyp.33433017316765	139	25	,	,	,
nyp.33433017316765	139	26	288	288	CD
nyp.33433017316765	139	27	Lamp	Lamp	NNP
nyp.33433017316765	139	28	chimneys	chimney	NNS
nyp.33433017316765	139	29	,	,	,
nyp.33433017316765	139	30	to	to	IN
nyp.33433017316765	139	31	Pie	Pie	NNP
nyp.33433017316765	139	32	,	,	,
nyp.33433017316765	139	33	199	199	CD
nyp.33433017316765	139	34	clean	clean	JJ
nyp.33433017316765	139	35	,	,	,
nyp.33433017316765	139	36	493	493	CD
nyp.33433017316765	139	37	Sauce	Sauce	NNP
nyp.33433017316765	139	38	,	,	,
nyp.33433017316765	139	39	51.230	51.230	CD
nyp.33433017316765	139	40	Layer	layer	NN
nyp.33433017316765	139	41	cake	cake	NN
nyp.33433017316765	139	42	.	.	.
nyp.33433017316765	140	1	270	270	CD
nyp.33433017316765	140	2	Lettuce	lettuce	NN
nyp.33433017316765	140	3	salad	salad	NN
nyp.33433017316765	140	4	,	,	,
nyp.33433017316765	140	5	142	142	CD
nyp.33433017316765	140	6	,	,	,
nyp.33433017316765	140	7	143	143	CD
nyp.33433017316765	140	8	Pound	pound	NN
nyp.33433017316765	140	9	cake	cake	NN
nyp.33433017316765	140	10	,	,	,
nyp.33433017316765	140	11	2S2	2s2	CD
nyp.33433017316765	140	12	Lima	Lima	NNP
nyp.33433017316765	140	13	beans	bean	NNS
nyp.33433017316765	140	14	,	,	,
nyp.33433017316765	140	15	128	128	CD
nyp.33433017316765	140	16	Leaks	leak	NNS
nyp.33433017316765	140	17	,	,	,
nyp.33433017316765	140	18	how	how	WRB
nyp.33433017316765	140	19	to	to	TO
nyp.33433017316765	140	20	stop	stop	VB
nyp.33433017316765	140	21	,	,	,
nyp.33433017316765	140	22	495	495	CD
nyp.33433017316765	140	23	Lintel	Lintel	NNP
nyp.33433017316765	140	24	Soup	Soup	NNP
nyp.33433017316765	140	25	,	,	,
nyp.33433017316765	140	26	25	25	CD
nyp.33433017316765	140	27	Leather	leather	NN
nyp.33433017316765	140	28	,	,	,
nyp.33433017316765	140	29	to	to	TO
nyp.33433017316765	140	30	soften	soften	VB
nyp.33433017316765	140	31	,	,	,
nyp.33433017316765	140	32	493	493	CD
nyp.33433017316765	140	33	Linsen	Linsen	NNP
nyp.33433017316765	140	34	Soup	Soup	NNP
nyp.33433017316765	140	35	,	,	,
nyp.33433017316765	140	36	25	25	CD
nyp.33433017316765	140	37	Leberknaedel	Leberknaedel	NNP
nyp.33433017316765	140	38	,	,	,
nyp.33433017316765	140	39	188	188	CD
nyp.33433017316765	140	40	Liver	liver	NN
nyp.33433017316765	140	41	,	,	,
nyp.33433017316765	140	42	calf	calf	NN
nyp.33433017316765	140	43	's	's	POS
nyp.33433017316765	140	44	,	,	,
nyp.33433017316765	140	45	63.66	63.66	CD
nyp.33433017316765	140	46	Lemonade	Lemonade	NNP
nyp.33433017316765	140	47	,	,	,
nyp.33433017316765	140	48	442	442	CD
nyp.33433017316765	140	49	Dumplings	dumpling	NNS
nyp.33433017316765	140	50	,	,	,
nyp.33433017316765	140	51	188	188	CD
nyp.33433017316765	140	52	Egg	egg	NN
nyp.33433017316765	140	53	.	.	.
nyp.33433017316765	141	1	438	438	CD
nyp.33433017316765	141	2	Goose	Goose	NNP
nyp.33433017316765	141	3	,	,	,
nyp.33433017316765	141	4	95.96	95.96	CD
nyp.33433017316765	141	5	Flaxseed	flaxseed	NN
nyp.33433017316765	141	6	.	.	.
nyp.33433017316765	142	1	447	447	CD
nyp.33433017316765	142	2	Loaf	Loaf	NNP
nyp.33433017316765	142	3	cake	cake	NN
nyp.33433017316765	142	4	,	,	,
nyp.33433017316765	142	5	cocoanut	cocoanut	NN
nyp.33433017316765	142	6	,	,	,
nyp.33433017316765	142	7	274	274	CD
nyp.33433017316765	142	8	For	for	IN
nyp.33433017316765	142	9	invalids	invalid	NNS
nyp.33433017316765	142	10	,	,	,
nyp.33433017316765	142	11	412	412	CD
nyp.33433017316765	142	12	Lobster	lobster	NN
nyp.33433017316765	142	13	salad	salad	NN
nyp.33433017316765	142	14	,	,	,
nyp.33433017316765	142	15	136	136	CD
nyp.33433017316765	142	16	Milk	milk	NN
nyp.33433017316765	142	17	,	,	,
nyp.33433017316765	142	18	444	444	CD
nyp.33433017316765	142	19	Love	love	NN
nyp.33433017316765	142	20	cake	cake	NN
nyp.33433017316765	142	21	.	.	.
nyp.33433017316765	143	1	283	283	CD
nyp.33433017316765	143	2	Lemon	lemon	NN
nyp.33433017316765	143	3	cake	cake	NN
nyp.33433017316765	143	4	,	,	,
nyp.33433017316765	143	5	275	275	CD
nyp.33433017316765	143	6	Lunches	lunch	NNS
nyp.33433017316765	143	7	,	,	,
nyp.33433017316765	143	8	how	how	WRB
nyp.33433017316765	143	9	to	to	TO
nyp.33433017316765	143	10	pre	pre	VB
nyp.33433017316765	143	11	Fritters	fritter	NNS
nyp.33433017316765	143	12	,	,	,
nyp.33433017316765	143	13	171	171	CD
nyp.33433017316765	143	14	pare	pare	NN
nyp.33433017316765	143	15	,	,	,
nyp.33433017316765	143	16	10,473	10,473	CD
nyp.33433017316765	143	17	Ice	Ice	NNP
nyp.33433017316765	143	18	,	,	,
nyp.33433017316765	143	19	350	350	CD
nyp.33433017316765	143	20	M	M	NNP
nyp.33433017316765	143	21	Macaroon	Macaroon	NNP
nyp.33433017316765	143	22	cookies	cookie	NNS
nyp.33433017316765	143	23	,	,	,
nyp.33433017316765	143	24	461	461	CD
nyp.33433017316765	143	25	,	,	,
nyp.33433017316765	143	26	462	462	CD
nyp.33433017316765	143	27	Macaroons	macaroon	NNS
nyp.33433017316765	143	28	,	,	,
nyp.33433017316765	143	29	404	404	CD
nyp.33433017316765	143	30	Almond	almond	NN
nyp.33433017316765	143	31	.	.	.
nyp.33433017316765	144	1	336,337	336,337	CD
nyp.33433017316765	144	2	Clover	clover	NN
nyp.33433017316765	144	3	leaf	leaf	NN
nyp.33433017316765	144	4	465	465	CD
nyp.33433017316765	144	5	Hickory	Hickory	NNP
nyp.33433017316765	144	6	nut	nut	NN
nyp.33433017316765	144	7	,	,	,
nyp.33433017316765	144	8	337	337	CD
nyp.33433017316765	144	9	How	how	WRB
nyp.33433017316765	144	10	to	to	TO
nyp.33433017316765	144	11	bake	bake	VB
nyp.33433017316765	144	12	,	,	,
nyp.33433017316765	144	13	495	495	CD
nyp.33433017316765	144	14	Maitre	Maitre	NNP
nyp.33433017316765	144	15	d'hotel	d'hotel	NN
nyp.33433017316765	144	16	sauce	sauce	NN
nyp.33433017316765	144	17	,	,	,
nyp.33433017316765	144	18	48	48	CD
nyp.33433017316765	144	19	Mandeltorte	Mandeltorte	NNP
nyp.33433017316765	144	20	,	,	,
nyp.33433017316765	144	21	463	463	CD
nyp.33433017316765	144	22	Mandel	Mandel	NNP
nyp.33433017316765	144	23	Strudel	Strudel	NNP
nyp.33433017316765	144	24	241	241	CD
nyp.33433017316765	144	25	Mangoes	Mangoes	NNPS
nyp.33433017316765	144	26	,	,	,
nyp.33433017316765	144	27	pickled	pickle	VBN
nyp.33433017316765	144	28	,	,	,
nyp.33433017316765	144	29	431	431	CD
nyp.33433017316765	144	30	Maple	Maple	NNP
nyp.33433017316765	144	31	creams	cream	NNS
nyp.33433017316765	144	32	,	,	,
nyp.33433017316765	144	33	365	365	CD
nyp.33433017316765	144	34	Nut	nut	NN
nyp.33433017316765	144	35	candy	candy	NN
nyp.33433017316765	144	36	,	,	,
nyp.33433017316765	144	37	366	366	CD
nyp.33433017316765	144	38	Marble	marble	NN
nyp.33433017316765	144	39	cake	cake	NN
nyp.33433017316765	144	40	,	,	,
nyp.33433017316765	144	41	271	271	CD
nyp.33433017316765	144	42	Marbled	marbled	JJ
nyp.33433017316765	144	43	biscuit	biscuit	NN
nyp.33433017316765	144	44	cake	cake	NN
nyp.33433017316765	144	45	,	,	,
nyp.33433017316765	144	46	296	296	CD
nyp.33433017316765	144	47	FAoa	faoa	CD
nyp.33433017316765	144	48	.	.	.
nyp.33433017316765	145	1	Marinirter	Marinirter	NNP
nyp.33433017316765	145	2	Herring	Herring	NNP
nyp.33433017316765	145	3	,	,	,
nyp.33433017316765	145	4	41	41	CD
nyp.33433017316765	145	5	Marketing	marketing	NN
nyp.33433017316765	145	6	,	,	,
nyp.33433017316765	145	7	hints	hint	VBZ
nyp.33433017316765	145	8	on	on	IN
nyp.33433017316765	145	9	,	,	,
nyp.33433017316765	145	10	9	9	CD
nyp.33433017316765	145	11	Marmalade	Marmalade	NNP
nyp.33433017316765	145	12	,	,	,
nyp.33433017316765	145	13	cherry	cherry	NN
nyp.33433017316765	145	14	,	,	,
nyp.33433017316765	145	15	580	580	CD
nyp.33433017316765	145	16	strawberry	strawberry	NN
nyp.33433017316765	145	17	,	,	,
nyp.33433017316765	145	18	379	379	CD
nyp.33433017316765	145	19	Marshmallows	marshmallow	NNS
nyp.33433017316765	145	20	,	,	,
nyp.33433017316765	145	21	368	368	CD
nyp.33433017316765	145	22	Mashed	mashed	JJ
nyp.33433017316765	145	23	potatoes	potato	NNS
nyp.33433017316765	145	24	,	,	,
nyp.33433017316765	145	25	114	114	CD
nyp.33433017316765	145	26	Matzo	Matzo	NNP
nyp.33433017316765	145	27	Kloesse	Kloesse	NNP
nyp.33433017316765	145	28	,	,	,
nyp.33433017316765	145	29	460	460	CD
nyp.33433017316765	145	30	Kugel	kugel	NN
nyp.33433017316765	145	31	.	.	.
nyp.33433017316765	146	1	453	453	CD
nyp.33433017316765	146	2	Schiilet	Schiilet	NNP
nyp.33433017316765	146	3	,	,	,
nyp.33433017316765	146	4	453	453	CD
nyp.33433017316765	146	5	Pudding	pudding	NN
nyp.33433017316765	146	6	,	,	,
nyp.33433017316765	146	7	454	454	CD
nyp.33433017316765	146	8	Mayonnaise	Mayonnaise	NNP
nyp.33433017316765	146	9	salad	salad	NN
nyp.33433017316765	146	10	,	,	,
nyp.33433017316765	146	11	135	135	CD
nyp.33433017316765	146	12	,	,	,
nyp.33433017316765	146	13	141	141	CD
nyp.33433017316765	146	14	Measures	measure	NNS
nyp.33433017316765	146	15	and	and	CC
nyp.33433017316765	146	16	weights,495	weights,495	NNP
nyp.33433017316765	146	17	Meat	Meat	NNP
nyp.33433017316765	146	18	ball	ball	NN
nyp.33433017316765	146	19	,	,	,
nyp.33433017316765	146	20	58	58	CD
nyp.33433017316765	146	21	Chopping	chopping	NN
nyp.33433017316765	146	22	,	,	,
nyp.33433017316765	146	23	492	492	CD
nyp.33433017316765	146	24	ALPHABETICAL	alphabetical	JJ
nyp.33433017316765	146	25	INDEX	INDEX	NNP
nyp.33433017316765	146	26	.	.	.
nyp.33433017316765	147	1	XV	XV	NNP
nyp.33433017316765	147	2	.	.	.
nyp.33433017316765	148	1	Meat	meat	NN
nyp.33433017316765	148	2	Sauces	sauce	NNS
nyp.33433017316765	148	3	,	,	,
nyp.33433017316765	148	4	48	48	CD
nyp.33433017316765	148	5	,	,	,
nyp.33433017316765	148	6	52	52	CD
nyp.33433017316765	148	7	To	to	TO
nyp.33433017316765	148	8	keep	keep	VB
nyp.33433017316765	148	9	fresh	fresh	JJ
nyp.33433017316765	148	10	,	,	,
nyp.33433017316765	148	11	494	494	CD
nyp.33433017316765	148	12	Meats	meat	NNS
nyp.33433017316765	148	13	breast	breast	NN
nyp.33433017316765	148	14	of	of	IN
nyp.33433017316765	148	15	mut	mut	NN
nyp.33433017316765	148	16	ton	ton	NN
nyp.33433017316765	148	17	,	,	,
nyp.33433017316765	148	18	59	59	CD
nyp.33433017316765	148	19	Broiled	broil	VBN
nyp.33433017316765	148	20	beefsteak	beefsteak	NN
nyp.33433017316765	148	21	,	,	,
nyp.33433017316765	148	22	55	55	CD
nyp.33433017316765	148	23	Brisket	brisket	NN
nyp.33433017316765	148	24	of	of	IN
nyp.33433017316765	148	25	beef	beef	NN
nyp.33433017316765	148	26	,	,	,
nyp.33433017316765	148	27	68	68	CD
nyp.33433017316765	148	28	,	,	,
nyp.33433017316765	148	29	59	59	CD
nyp.33433017316765	148	30	Calf	calf	NN
nyp.33433017316765	148	31	's	's	POS
nyp.33433017316765	148	32	liver	liver	NN
nyp.33433017316765	148	33	,	,	,
nyp.33433017316765	148	34	63	63	CD
nyp.33433017316765	148	35	,	,	,
nyp.33433017316765	148	36	65	65	CD
nyp.33433017316765	148	37	Croquette	Croquette	NNP
nyp.33433017316765	148	38	's	's	POS
nyp.33433017316765	148	39	of	of	IN
nyp.33433017316765	148	40	calf	calf	NN
nyp.33433017316765	148	41	s	s	POS
nyp.33433017316765	148	42	brains	brain	NNS
nyp.33433017316765	148	43	,	,	,
nyp.33433017316765	148	44	68	68	CD
nyp.33433017316765	148	45	Filet	Filet	NNP
nyp.33433017316765	148	46	de	de	FW
nyp.33433017316765	148	47	boeuf	boeuf	FW
nyp.33433017316765	148	48	au	au	NNP
nyp.33433017316765	148	49	champignons	champignons	NNP
nyp.33433017316765	148	50	,	,	,
nyp.33433017316765	148	51	54	54	CD
nyp.33433017316765	148	52	Fried	fry	VBN
nyp.33433017316765	148	53	beefsteak	beefsteak	NN
nyp.33433017316765	148	54	,	,	,
nyp.33433017316765	148	55	56	56	CD
nyp.33433017316765	148	56	Fleisch	Fleisch	NNP
nyp.33433017316765	148	57	Kugel	Kugel	NNP
nyp.33433017316765	148	58	.	.	.
nyp.33433017316765	149	1	58	58	CD
nyp.33433017316765	149	2	Fricasseed	Fricasseed	NNP
nyp.33433017316765	149	3	veal	veal	NN
nyp.33433017316765	149	4	,	,	,
nyp.33433017316765	149	5	65	65	CD
nyp.33433017316765	149	6	Hamburger	Hamburger	NNP
nyp.33433017316765	149	7	steak	steak	NN
nyp.33433017316765	149	8	,	,	,
nyp.33433017316765	149	9	56	56	CD
nyp.33433017316765	149	10	Hashed	hash	VBN
nyp.33433017316765	149	11	calf	calf	NN
nyp.33433017316765	149	12	's	's	POS
nyp.33433017316765	149	13	lung	lung	NN
nyp.33433017316765	149	14	and	and	CC
nyp.33433017316765	149	15	heart	heart	NN
nyp.33433017316765	149	16	,	,	,
nyp.33433017316765	149	17	66	66	CD
nyp.33433017316765	149	18	Lamb	Lamb	NNP
nyp.33433017316765	149	19	chops	chop	NNS
nyp.33433017316765	149	20	,	,	,
nyp.33433017316765	149	21	59	59	CD
nyp.33433017316765	149	22	Mutton	Mutton	NNP
nyp.33433017316765	149	23	chops	chop	NNS
nyp.33433017316765	149	24	,	,	,
nyp.33433017316765	149	25	59	59	CD
nyp.33433017316765	149	26	Roast	Roast	NNP
nyp.33433017316765	149	27	beef	beef	NN
nyp.33433017316765	149	28	,	,	,
nyp.33433017316765	149	29	60	60	CD
nyp.33433017316765	149	30	Round	round	JJ
nyp.33433017316765	149	31	beefsteak	beefsteak	NN
nyp.33433017316765	149	32	,	,	,
nyp.33433017316765	149	33	56	56	CD
nyp.33433017316765	149	34	Roast	Roast	NNP
nyp.33433017316765	149	35	mutton	mutton	NN
nyp.33433017316765	149	36	,	,	,
nyp.33433017316765	149	37	61	61	CD
nyp.33433017316765	149	38	Roast	Roast	NNP
nyp.33433017316765	149	39	lamb	lamb	NN
nyp.33433017316765	149	40	,	,	,
nyp.33433017316765	149	41	62	62	CD
nyp.33433017316765	149	42	Roast	Roast	NNP
nyp.33433017316765	149	43	veal	veal	NN
nyp.33433017316765	149	44	.	.	.
nyp.33433017316765	150	1	63	63	CD
nyp.33433017316765	150	2	,	,	,
nyp.33433017316765	150	3	64	64	CD
nyp.33433017316765	150	4	Sauerbraten	Sauerbraten	NNP
nyp.33433017316765	150	5	,	,	,
nyp.33433017316765	150	6	62	62	CD
nyp.33433017316765	150	7	8oup	8oup	CD
nyp.33433017316765	150	8	meat	meat	NN
nyp.33433017316765	150	9	,	,	,
nyp.33433017316765	150	10	57	57	CD
nyp.33433017316765	150	11	Spiced	spice	VBN
nyp.33433017316765	150	12	veal	veal	NN
nyp.33433017316765	150	13	loaf	loaf	NN
nyp.33433017316765	150	14	.	.	.
nyp.33433017316765	151	1	66	66	CD
nyp.33433017316765	151	2	Stewed	stew	VBN
nyp.33433017316765	151	3	veal	veal	NN
nyp.33433017316765	151	4	,	,	,
nyp.33433017316765	151	5	67	67	CD
nyp.33433017316765	151	6	Time	time	NN
nyp.33433017316765	151	7	-	-	HYPH
nyp.33433017316765	151	8	table	table	NN
nyp.33433017316765	151	9	for	for	IN
nyp.33433017316765	151	10	roasts	roast	NNS
nyp.33433017316765	151	11	54	54	CD
nyp.33433017316765	151	12	Veal	veal	NN
nyp.33433017316765	151	13	cutlets	cutlet	NNS
nyp.33433017316765	151	14	,	,	,
nyp.33433017316765	151	15	64	64	CD
nyp.33433017316765	151	16	Veal	veal	NN
nyp.33433017316765	151	17	sweetbreads	sweetbread	NNS
nyp.33433017316765	151	18	,	,	,
nyp.33433017316765	151	19	67	67	CD
nyp.33433017316765	151	20	Wiener	Wiener	NNP
nyp.33433017316765	151	21	lira	lira	NNP
nyp.33433017316765	151	22	ten	ten	CD
nyp.33433017316765	151	23	.	.	.
nyp.33433017316765	152	1	57	57	CD
nyp.33433017316765	152	2	Medical	medical	JJ
nyp.33433017316765	152	3	case	case	NN
nyp.33433017316765	152	4	,	,	,
nyp.33433017316765	152	5	fam-	fam-	XX
nyp.33433017316765	152	6	ily	ily	UH
nyp.33433017316765	152	7	,	,	,
nyp.33433017316765	152	8	483	483	CD
nyp.33433017316765	152	9	495	495	CD
nyp.33433017316765	152	10	Mehlsuppen	Mehlsuppen	NNP
nyp.33433017316765	152	11	,	,	,
nyp.33433017316765	152	12	28	28	CD
nyp.33433017316765	152	13	Melange	Melange	NNP
nyp.33433017316765	152	14	,	,	,
nyp.33433017316765	152	15	brandied	brandie	VBN
nyp.33433017316765	152	16	.	.	.
nyp.33433017316765	153	1	395	395	CD
nyp.33433017316765	153	2	Menu	Menu	NNP
nyp.33433017316765	153	3	,	,	,
nyp.33433017316765	153	4	wedding	wedding	NN
nyp.33433017316765	153	5	,	,	,
nyp.33433017316765	153	6	478	478	CD
nyp.33433017316765	153	7	,	,	,
nyp.33433017316765	153	8	482	482	CD
nyp.33433017316765	153	9	Meringue	Meringue	NNP
nyp.33433017316765	153	10	,	,	,
nyp.33433017316765	153	11	apple	apple	NN
nyp.33433017316765	153	12	,	,	,
nyp.33433017316765	153	13	198	198	CD
nyp.33433017316765	153	14	Meringues	Meringues	NNPS
nyp.33433017316765	153	15	,	,	,
nyp.33433017316765	153	16	3U	3u	NN
nyp.33433017316765	153	17	P1GK	P1GK	NNP
nyp.33433017316765	153	18	.	.	.
nyp.33433017316765	154	1	Milk	milk	NN
nyp.33433017316765	154	2	lemonade	lemonade	NN
nyp.33433017316765	154	3	,	,	,
nyp.33433017316765	154	4	444	444	CD
nyp.33433017316765	154	5	Punch	Punch	NNP
nyp.33433017316765	154	6	,	,	,
nyp.33433017316765	154	7	448	448	CD
nyp.33433017316765	154	8	Soup	Soup	NNP
nyp.33433017316765	154	9	,	,	,
nyp.33433017316765	154	10	27	27	CD
nyp.33433017316765	154	11	To	to	TO
nyp.33433017316765	154	12	sweeten	sweeten	VB
nyp.33433017316765	154	13	,	,	,
nyp.33433017316765	154	14	492	492	CD
nyp.33433017316765	154	15	Toast	toast	NN
nyp.33433017316765	154	16	.	.	.
nyp.33433017316765	155	1	no	no	DT
nyp.33433017316765	155	2	Milk	milk	NN
nyp.33433017316765	155	3	and	and	CC
nyp.33433017316765	155	4	flour	flour	NN
nyp.33433017316765	155	5	soup	soup	NN
nyp.33433017316765	155	6	,	,	,
nyp.33433017316765	155	7	27	27	CD
nyp.33433017316765	155	8	Milt	Milt	NNP
nyp.33433017316765	155	9	,	,	,
nyp.33433017316765	155	10	stewed	stew	VBD
nyp.33433017316765	155	11	,	,	,
nyp.33433017316765	155	12	101	101	CD
nyp.33433017316765	155	13	Mincemeat	Mincemeat	NNP
nyp.33433017316765	155	14	,	,	,
nyp.33433017316765	155	15	492	492	CD
nyp.33433017316765	155	16	Mince	Mince	NNP
nyp.33433017316765	155	17	pie	pie	NN
nyp.33433017316765	155	18	,	,	,
nyp.33433017316765	155	19	194	194	CD
nyp.33433017316765	155	20	,	,	,
nyp.33433017316765	155	21	195	195	CD
nyp.33433017316765	155	22	Minced	mince	VBN
nyp.33433017316765	155	23	goose	goose	NN
nyp.33433017316765	155	24	,	,	,
nyp.33433017316765	155	25	76	76	CD
nyp.33433017316765	155	26	Tongue	Tongue	NNP
nyp.33433017316765	155	27	,	,	,
nyp.33433017316765	155	28	150	150	CD
nyp.33433017316765	155	29	Mint	Mint	NNP
nyp.33433017316765	155	30	sauce	sauce	NN
nyp.33433017316765	155	31	,	,	,
nyp.33433017316765	155	32	52	52	CD
nyp.33433017316765	155	33	Mock	Mock	NNP
nyp.33433017316765	155	34	turtle	turtle	NN
nyp.33433017316765	155	35	soup	soup	NN
nyp.33433017316765	155	36	,	,	,
nyp.33433017316765	155	37	14	14	CD
nyp.33433017316765	155	38	Mohntorte	Mohntorte	NNP
nyp.33433017316765	155	39	,	,	,
nyp.33433017316765	155	40	297	297	CD
nyp.33433017316765	155	41	Mohntorts	Mohntorts	NNPS
nyp.33433017316765	155	42	,	,	,
nyp.33433017316765	155	43	315	315	CD
nyp.33433017316765	155	44	Mohn	Mohn	NNP
nyp.33433017316765	155	45	,	,	,
nyp.33433017316765	155	46	Klichen	Klichen	NNP
nyp.33433017316765	155	47	,	,	,
nyp.33433017316765	155	48	313	313	CD
nyp.33433017316765	155	49	Maultaschen	Maultaschen	NNP
nyp.33433017316765	155	50	,	,	,
nyp.33433017316765	155	51	334	334	CD
nyp.33433017316765	155	52	Wuchteln	Wuchteln	NNP
nyp.33433017316765	155	53	318	318	CD
nyp.33433017316765	155	54	Molasses	Molasses	NNP
nyp.33433017316765	155	55	candy	candy	NN
nyp.33433017316765	155	56	,	,	,
nyp.33433017316765	155	57	368	368	CD
nyp.33433017316765	155	58	Cookies	cookie	NNS
nyp.33433017316765	155	59	.	.	.
nyp.33433017316765	156	1	340	340	CD
nyp.33433017316765	156	2	Mother	Mother	NNP
nyp.33433017316765	156	3	's	's	POS
nyp.33433017316765	156	4	delicious	delicious	JJ
nyp.33433017316765	156	5	cook-	cook-	JJ
nyp.33433017316765	156	6	ies	ie	NNS
nyp.33433017316765	156	7	,	,	,
nyp.33433017316765	156	8	327	327	CD
nyp.33433017316765	156	9	Dill	Dill	NNP
nyp.33433017316765	156	10	pickles	pickle	NNS
nyp.33433017316765	156	11	,	,	,
nyp.33433017316765	156	12	417	417	CD
nyp.33433017316765	156	13	Muffins	Muffins	NNPS
nyp.33433017316765	156	14	,	,	,
nyp.33433017316765	156	15	corn	corn	NN
nyp.33433017316765	156	16	,	,	,
nyp.33433017316765	156	17	166	166	CD
nyp.33433017316765	156	18	Graham	Graham	NNP
nyp.33433017316765	156	19	,	,	,
nyp.33433017316765	156	20	J	J	NNP
nyp.33433017316765	156	21	66	66	CD
nyp.33433017316765	156	22	Kinsley	Kinsley	NNP
nyp.33433017316765	156	23	's	's	POS
nyp.33433017316765	156	24	,	,	,
nyp.33433017316765	156	25	167	167	CD
nyp.33433017316765	156	26	Wheat	Wheat	NNP
nyp.33433017316765	156	27	,	,	,
nyp.33433017316765	156	28	166	166	CD
nyp.33433017316765	156	29	Mush	Mush	NNP
nyp.33433017316765	156	30	,	,	,
nyp.33433017316765	156	31	farina	farina	NNP
nyp.33433017316765	156	32	,	,	,
nyp.33433017316765	156	33	79	79	CD
nyp.33433017316765	156	34	Oatmeal	oatmeal	NN
nyp.33433017316765	156	35	,	,	,
nyp.33433017316765	156	36	179	179	CD
nyp.33433017316765	156	37	Mush	mush	NN
nyp.33433017316765	156	38	and	and	CC
nyp.33433017316765	156	39	milk	milk	NN
nyp.33433017316765	156	40	,	,	,
nyp.33433017316765	156	41	108	108	CD
nyp.33433017316765	156	42	,	,	,
nyp.33433017316765	156	43	179	179	CD
nyp.33433017316765	156	44	Mushroom	mushroom	NN
nyp.33433017316765	156	45	sauce	sauce	NN
nyp.33433017316765	156	46	.	.	.
nyp.33433017316765	157	1	48	48	CD
nyp.33433017316765	157	2	Must	Must	MD
nyp.33433017316765	157	3	in	in	IN
nyp.33433017316765	157	4	coffee	coffee	NN
nyp.33433017316765	157	5	pot	pot	NN
nyp.33433017316765	157	6	,	,	,
nyp.33433017316765	157	7	493	493	CD
nyp.33433017316765	157	8	In	in	IN
nyp.33433017316765	157	9	stoves	stove	NNS
nyp.33433017316765	157	10	,	,	,
nyp.33433017316765	157	11	493	493	CD
nyp.33433017316765	157	12	Mustard	mustard	NN
nyp.33433017316765	157	13	pickles	pickle	NNS
nyp.33433017316765	157	14	,	,	,
nyp.33433017316765	157	15	424	424	CD
nyp.33433017316765	157	16	,	,	,
nyp.33433017316765	157	17	425	425	CD
nyp.33433017316765	157	18	Prepared	prepared	JJ
nyp.33433017316765	157	19	,	,	,
nyp.33433017316765	157	20	431	431	CD
nyp.33433017316765	157	21	Mutton	Mutton	NNP
nyp.33433017316765	157	22	,	,	,
nyp.33433017316765	157	23	breast	breast	NN
nyp.33433017316765	157	24	,	,	,
nyp.33433017316765	157	25	stewed	stew	VBN
nyp.33433017316765	157	26	,	,	,
nyp.33433017316765	157	27	59	59	CD
nyp.33433017316765	157	28	Broth	Broth	NNP
nyp.33433017316765	157	29	,	,	,
nyp.33433017316765	157	30	25	25	CD
nyp.33433017316765	157	31	Chops	chop	NNS
nyp.33433017316765	157	32	,	,	,
nyp.33433017316765	157	33	59	59	CD
nyp.33433017316765	157	34	Roast	Roast	NNP
nyp.33433017316765	157	35	,	,	,
nyp.33433017316765	157	36	61	61	CD
nyp.33433017316765	157	37	XVI	XVI	NNP
nyp.33433017316765	157	38	.	.	.
nyp.33433017316765	158	1	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	158	2	INDEX	INDEX	NNP
nyp.33433017316765	158	3	.	.	.
nyp.33433017316765	159	1	N	N	NNP
nyp.33433017316765	159	2	PAGE	PAGE	NNP
nyp.33433017316765	159	3	.	.	.
nyp.33433017316765	160	1	Napfknrhen	Napfknrhen	NNP
nyp.33433017316765	160	2	,	,	,
nyp.33433017316765	160	3	310	310	CD
nyp.33433017316765	160	4	Neapolitan	Neapolitan	NNP
nyp.33433017316765	160	5	blanc	blanc	NN
nyp.33433017316765	160	6	mange	mange	NN
nyp.33433017316765	160	7	,	,	,
nyp.33433017316765	160	8	248	248	CD
nyp.33433017316765	160	9	.	.	.
nyp.33433017316765	161	1	249	249	CD
nyp.33433017316765	161	2	Neapolitan	neapolitan	JJ
nyp.33433017316765	161	3	jelly	jelly	NN
nyp.33433017316765	161	4	,	,	,
nyp.33433017316765	161	5	3<13	3<13	NNP
nyp.33433017316765	161	6	Salad	Salad	NNP
nyp.33433017316765	161	7	,	,	,
nyp.33433017316765	161	8	130	130	CD
nyp.33433017316765	161	9	Nervousness	nervousness	NN
nyp.33433017316765	161	10	,	,	,
nyp.33433017316765	161	11	remedy	remedy	NN
nyp.33433017316765	161	12	for	for	IN
nyp.33433017316765	161	13	,	,	,
nyp.33433017316765	161	14	488	488	CD
nyp.33433017316765	161	15	Nesselrode	Nesselrode	NNP
nyp.33433017316765	161	16	ice	ice	NN
nyp.33433017316765	161	17	-	-	HYPH
nyp.33433017316765	161	18	cream	cream	NN
nyp.33433017316765	161	19	355	355	CD
nyp.33433017316765	161	20	Pudding	pudding	NN
nyp.33433017316765	161	21	,	,	,
nyp.33433017316765	161	22	355	355	CD
nyp.33433017316765	161	23	New	new	JJ
nyp.33433017316765	161	24	potatoes	potato	NNS
nyp.33433017316765	161	25	,	,	,
nyp.33433017316765	161	26	imita-	imita-	JJ
nyp.33433017316765	161	27	tion	tion	NN
nyp.33433017316765	161	28	of	of	IN
nyp.33433017316765	161	29	,	,	,
nyp.33433017316765	161	30	117	117	CD
nyp.33433017316765	161	31	New	New	NNP
nyp.33433017316765	161	32	York	York	NNP
nyp.33433017316765	161	33	ice	ice	NN
nyp.33433017316765	161	34	crea.m	crea.m	JJ
nyp.33433017316765	161	35	,	,	,
nyp.33433017316765	161	36	346	346	CD
nyp.33433017316765	161	37	PAGE	page	NN
nyp.33433017316765	161	38	.	.	.
nyp.33433017316765	162	1	Noodle	noodle	JJ
nyp.33433017316765	162	2	pudding	pudding	NN
nyp.33433017316765	162	3	,	,	,
nyp.33433017316765	162	4	215	215	CD
nyp.33433017316765	162	5	Soup	Soup	NNP
nyp.33433017316765	162	6	16	16	CD
nyp.33433017316765	162	7	Noodles	Noodles	NNP
nyp.33433017316765	162	8	with	with	IN
nyp.33433017316765	162	9	cheese	cheese	NN
nyp.33433017316765	162	10	,	,	,
nyp.33433017316765	162	11	176	176	CD
nyp.33433017316765	162	12	Nose	Nose	NNP
nyp.33433017316765	162	13	bleeding	bleed	VBG
nyp.33433017316765	162	14	,	,	,
nyp.33433017316765	162	15	how	how	WRB
nyp.33433017316765	162	16	to	to	TO
nyp.33433017316765	162	17	stop	stop	VB
nyp.33433017316765	162	18	489	489	CD
nyp.33433017316765	162	19	Nougat	Nougat	NNS
nyp.33433017316765	162	20	,	,	,
nyp.33433017316765	162	21	370	370	CD
nyp.33433017316765	162	22	Nut	Nut	NNP
nyp.33433017316765	162	23	candy	candy	NN
nyp.33433017316765	162	24	,	,	,
nyp.33433017316765	162	25	367	367	CD
nyp.33433017316765	162	26	Candy	candy	NN
nyp.33433017316765	162	27	,	,	,
nyp.33433017316765	162	28	maple	maple	NN
nyp.33433017316765	162	29	,	,	,
nyp.33433017316765	162	30	366	366	CD
nyp.33433017316765	162	31	Nutmeg	Nutmeg	NNP
nyp.33433017316765	162	32	cakes	cake	NNS
nyp.33433017316765	162	33	,	,	,
nyp.33433017316765	162	34	341	341	CD
nyp.33433017316765	162	35	Nutmegs	Nutmegs	NNPS
nyp.33433017316765	162	36	,	,	,
nyp.33433017316765	162	37	pickled	pickle	VBN
nyp.33433017316765	162	38	,	,	,
nyp.33433017316765	162	39	432	432	CD
nyp.33433017316765	162	40	Nuts	nut	NNS
nyp.33433017316765	162	41	,	,	,
nyp.33433017316765	162	42	how	how	WRB
nyp.33433017316765	162	43	to	to	TO
nyp.33433017316765	162	44	eat	eat	VB
nyp.33433017316765	162	45	,	,	,
nyp.33433017316765	162	46	495	495	CD
nyp.33433017316765	162	47	o	o	NN
nyp.33433017316765	162	48	PAGE	page	NN
nyp.33433017316765	162	49	.	.	.
nyp.33433017316765	163	1	PAGE	page	NN
nyp.33433017316765	163	2	,	,	,
nyp.33433017316765	163	3	fkatmeal	fkatmeal	JJ
nyp.33433017316765	163	4	gruel	gruel	NN
nyp.33433017316765	163	5	,	,	,
nyp.33433017316765	163	6	U	U	NNP
nyp.33433017316765	163	7	Mush	Mush	NNP
nyp.33433017316765	163	8	,	,	,
nyp.33433017316765	163	9	179	179	CD
nyp.33433017316765	163	10	Ox	ox	NN
nyp.33433017316765	163	11	-	-	HYPH
nyp.33433017316765	163	12	tail	tail	NN
nyp.33433017316765	163	13	soup	soup	NN
nyp.33433017316765	163	14	,	,	,
nyp.33433017316765	163	15	15	15	CD
nyp.33433017316765	163	16	179	179	CD
nyp.33433017316765	163	17	Oyster	oyster	NN
nyp.33433017316765	163	18	dressing	dressing	NN
nyp.33433017316765	163	19	,	,	,
nyp.33433017316765	163	20	79	79	CD
nyp.33433017316765	163	21	Okra	okra	NN
nyp.33433017316765	163	22	gumbo	gumbo	NN
nyp.33433017316765	163	23	soup	soup	NN
nyp.33433017316765	163	24	,	,	,
nyp.33433017316765	163	25	18	18	CD
nyp.33433017316765	163	26	Plant	Plant	NNP
nyp.33433017316765	163	27	,	,	,
nyp.33433017316765	163	28	131	131	CD
nyp.33433017316765	163	29	Omelet	Omelet	NNP
nyp.33433017316765	163	30	,	,	,
nyp.33433017316765	163	31	egg	egg	NN
nyp.33433017316765	163	32	,	,	,
nyp.33433017316765	163	33	106	106	CD
nyp.33433017316765	163	34	,	,	,
nyp.33433017316765	163	35	10	10	CD
nyp.33433017316765	163	36	7	7	CD
nyp.33433017316765	163	37	,	,	,
nyp.33433017316765	163	38	108	108	CD
nyp.33433017316765	163	39	Patties	Patties	NNPS
nyp.33433017316765	163	40	,	,	,
nyp.33433017316765	163	41	45	45	CD
nyp.33433017316765	163	42	One	one	CD
nyp.33433017316765	163	43	-	-	HYPH
nyp.33433017316765	163	44	egg	egg	NN
nyp.33433017316765	163	45	cake	cake	NN
nyp.33433017316765	163	46	,	,	,
nyp.33433017316765	163	47	274	274	CD
nyp.33433017316765	163	48	Salad	Salad	NNP
nyp.33433017316765	163	49	,	,	,
nyp.33433017316765	163	50	136	136	CD
nyp.33433017316765	163	51	Onion	onion	NN
nyp.33433017316765	163	52	sauce	sauce	NN
nyp.33433017316765	163	53	,	,	,
nyp.33433017316765	163	54	48	48	CD
nyp.33433017316765	163	55	Soup	Soup	NNP
nyp.33433017316765	163	56	,	,	,
nyp.33433017316765	163	57	22	22	CD
nyp.33433017316765	163	58	Onions	onion	NNS
nyp.33433017316765	163	59	,	,	,
nyp.33433017316765	163	60	pickled	pickle	VBN
nyp.33433017316765	163	61	,	,	,
nyp.33433017316765	163	62	429	429	CD
nyp.33433017316765	163	63	Oysters	oyster	NNS
nyp.33433017316765	163	64	.	.	.
nyp.33433017316765	164	1	Boston	Boston	NNP
nyp.33433017316765	164	2	fry	fry	NN
nyp.33433017316765	164	3	,	,	,
nyp.33433017316765	164	4	44	44	CD
nyp.33433017316765	164	5	Spanish	Spanish	NNP
nyp.33433017316765	164	6	,	,	,
nyp.33433017316765	164	7	130	130	CD
nyp.33433017316765	164	8	Cream	cream	NN
nyp.33433017316765	164	9	stew	stew	NN
nyp.33433017316765	164	10	,	,	,
nyp.33433017316765	164	11	44	44	CD
nyp.33433017316765	164	12	Orangeade	Orangeade	NNP
nyp.33433017316765	164	13	,	,	,
nyp.33433017316765	164	14	44f	44f	,
nyp.33433017316765	164	15	>	>	NFP
nyp.33433017316765	164	16	Cream	cream	NN
nyp.33433017316765	164	17	on	on	IN
nyp.33433017316765	164	18	shell	shell	NN
nyp.33433017316765	164	19	,	,	,
nyp.33433017316765	164	20	45	45	CD
nyp.33433017316765	164	21	Orange	Orange	NNP
nyp.33433017316765	164	22	cake	cake	NN
nyp.33433017316765	164	23	,	,	,
nyp.33433017316765	164	24	281	281	CD
nyp.33433017316765	164	25	Dry	dry	JJ
nyp.33433017316765	164	26	stew	stew	NN
nyp.33433017316765	164	27	.	.	.
nyp.33433017316765	165	1	44	44	CD
nyp.33433017316765	165	2	Custard	Custard	NNP
nyp.33433017316765	165	3	,	,	,
nyp.33433017316765	165	4	246	246	CD
nyp.33433017316765	165	5	Escaloped	Escaloped	NNP
nyp.33433017316765	165	6	,	,	,
nyp.33433017316765	165	7	43	43	CD
nyp.33433017316765	165	8	Fritters	fritter	NNS
nyp.33433017316765	165	9	,	,	,
nyp.33433017316765	165	10	171	171	CD
nyp.33433017316765	165	11	Fried	Fried	NNP
nyp.33433017316765	165	12	,	,	,
nyp.33433017316765	165	13	43	43	CD
nyp.33433017316765	165	14	Ice	Ice	NNP
nyp.33433017316765	165	15	,	,	,
nyp.33433017316765	165	16	350	350	CD
nyp.33433017316765	165	17	How	how	WRB
nyp.33433017316765	165	18	to	to	TO
nyp.33433017316765	165	19	serve	serve	VB
nyp.33433017316765	165	20	,	,	,
nyp.33433017316765	165	21	42	42	CD
nyp.33433017316765	165	22	Ice	ice	NN
nyp.33433017316765	165	23	cream	cream	NN
nyp.33433017316765	165	24	,	,	,
nyp.33433017316765	165	25	351	351	CD
nyp.33433017316765	165	26	Stewed	Stewed	NNP
nyp.33433017316765	165	27	,	,	,
nyp.33433017316765	165	28	42	42	CD
nyp.33433017316765	165	29	Pudding	pudding	NN
nyp.33433017316765	165	30	,	,	,
nyp.33433017316765	165	31	224	224	CD
nyp.33433017316765	165	32	With	with	IN
nyp.33433017316765	165	33	noodles	noodle	NNS
nyp.33433017316765	165	34	,	,	,
nyp.33433017316765	165	35	176	176	CD
nyp.33433017316765	165	36	P	p	NN
nyp.33433017316765	165	37	PAGE	page	NN
nyp.33433017316765	165	38	PAGE	page	NN
nyp.33433017316765	165	39	.	.	.
nyp.33433017316765	166	1	Dancakes	dancake	NNS
nyp.33433017316765	166	2	,	,	,
nyp.33433017316765	166	3	potato	potato	NN
nyp.33433017316765	166	4	,	,	,
nyp.33433017316765	166	5	I	-PRON-	PRP
nyp.33433017316765	166	6	Bread	Bread	NNP
nyp.33433017316765	166	7	,	,	,
nyp.33433017316765	166	8	173	173	CD
nyp.33433017316765	166	9	Parsley	Parsley	NNP
nyp.33433017316765	166	10	butter	butter	NN
nyp.33433017316765	166	11	,	,	,
nyp.33433017316765	166	12	492	492	CD
nyp.33433017316765	166	13	174	174	CD
nyp.33433017316765	166	14	Patties	Patties	NNPS
nyp.33433017316765	166	15	,	,	,
nyp.33433017316765	166	16	oyster	oyster	NN
nyp.33433017316765	166	17	,	,	,
nyp.33433017316765	166	18	45	45	CD
nyp.33433017316765	166	19	Paprica	Paprica	NNP
nyp.33433017316765	166	20	,	,	,
nyp.33433017316765	166	21	100	100	CD
nyp.33433017316765	166	22	Pea	Pea	NNP
nyp.33433017316765	166	23	soup	soup	NN
nyp.33433017316765	166	24	,	,	,
nyp.33433017316765	166	25	17	17	CD
nyp.33433017316765	166	26	,	,	,
nyp.33433017316765	166	27	19	19	CD
nyp.33433017316765	166	28	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	166	29	INDEX	INDEX	NNP
nyp.33433017316765	166	30	.	.	.
nyp.33433017316765	167	1	XVII	XVII	NNP
nyp.33433017316765	167	2	.	.	.
nyp.33433017316765	168	1	PAGI	PAGI	NNP
nyp.33433017316765	168	2	.	.	.
nyp.33433017316765	169	1	Peach	peach	JJ
nyp.33433017316765	169	2	butter	butter	NN
nyp.33433017316765	169	3	,	,	,
nyp.33433017316765	169	4	384	384	CD
nyp.33433017316765	169	5	Compote	Compote	NNP
nyp.33433017316765	169	6	,	,	,
nyp.33433017316765	169	7	251,256	251,256	CD
nyp.33433017316765	169	8	Cream	cream	NN
nyp.33433017316765	169	9	pie	pie	NN
nyp.33433017316765	169	10	,	,	,
nyp.33433017316765	169	11	196	196	CD
nyp.33433017316765	169	12	Custard	Custard	NNP
nyp.33433017316765	169	13	,	,	,
nyp.33433017316765	169	14	244	244	CD
nyp.33433017316765	169	15	Dumplings	dumpling	NNS
nyp.33433017316765	169	16	,	,	,
nyp.33433017316765	169	17	184	184	CD
nyp.33433017316765	169	18	Ice	Ice	NNP
nyp.33433017316765	169	19	,	,	,
nyp.33433017316765	169	20	352	352	CD
nyp.33433017316765	169	21	Icecream	Icecream	NNP
nyp.33433017316765	169	22	,	,	,
nyp.33433017316765	169	23	348	348	CD
nyp.33433017316765	169	24	Jelly	Jelly	NNP
nyp.33433017316765	169	25	,	,	,
nyp.33433017316765	169	26	389	389	CD
nyp.33433017316765	169	27	Kuchen	Kuchen	NNP
nyp.33433017316765	169	28	,	,	,
nyp.33433017316765	169	29	317	317	CD
nyp.33433017316765	169	30	Pie	Pie	NNP
nyp.33433017316765	169	31	,	,	,
nyp.33433017316765	169	32	196	196	CD
nyp.33433017316765	169	33	Preserves	Preserves	NNPS
nyp.33433017316765	169	34	,	,	,
nyp.33433017316765	169	35	373	373	CD
nyp.33433017316765	169	36	Pudding	Pudding	NNP
nyp.33433017316765	169	37	,	,	,
nyp.33433017316765	169	38	206,207	206,207	CD
nyp.33433017316765	169	39	Short	short	JJ
nyp.33433017316765	169	40	cake	cake	NN
nyp.33433017316765	169	41	,	,	,
nyp.33433017316765	169	42	290	290	CD
nyp.33433017316765	169	43	Syrup	syrup	NN
nyp.33433017316765	169	44	,	,	,
nyp.33433017316765	169	45	230	230	CD
nyp.33433017316765	169	46	Peaches	Peaches	NNPS
nyp.33433017316765	169	47	brandied	brandie	VBN
nyp.33433017316765	169	48	,	,	,
nyp.33433017316765	169	49	396	396	CD
nyp.33433017316765	169	50	Escaloped	Escaloped	NNP
nyp.33433017316765	169	51	,	,	,
nyp.33433017316765	169	52	258	258	CD
nyp.33433017316765	169	53	How	how	WRB
nyp.33433017316765	169	54	to	to	TO
nyp.33433017316765	169	55	can	can	MD
nyp.33433017316765	169	56	,	,	,
nyp.33433017316765	169	57	412	412	CD
nyp.33433017316765	169	58	,	,	,
nyp.33433017316765	169	59	413	413	CD
nyp.33433017316765	169	60	How	how	WRB
nyp.33433017316765	169	61	to	to	TO
nyp.33433017316765	169	62	serve	serve	VB
nyp.33433017316765	169	63	,	,	,
nyp.33433017316765	169	64	402	402	CD
nyp.33433017316765	169	65	Pickled	pickle	VBN
nyp.33433017316765	169	66	.	.	.
nyp.33433017316765	170	1	433	433	CD
nyp.33433017316765	170	2	Peanut	Peanut	NNP
nyp.33433017316765	170	3	candy	candy	NN
nyp.33433017316765	170	4	,	,	,
nyp.33433017316765	170	5	369	369	CD
nyp.33433017316765	170	6	Pear	Pear	NNP
nyp.33433017316765	170	7	compote	compote	NN
nyp.33433017316765	170	8	,	,	,
nyp.33433017316765	170	9	250	250	CD
nyp.33433017316765	170	10	Preserves	preserve	NNS
nyp.33433017316765	170	11	374	374	CD
nyp.33433017316765	170	12	383	383	CD
nyp.33433017316765	170	13	Pears	Pears	NNPS
nyp.33433017316765	170	14	,	,	,
nyp.33433017316765	170	15	brandied	brandie	VBN
nyp.33433017316765	170	16	,	,	,
nyp.33433017316765	170	17	399	399	CD
nyp.33433017316765	170	18	How	how	WRB
nyp.33433017316765	170	19	to	to	TO
nyp.33433017316765	170	20	can	can	VB
nyp.33433017316765	170	21	,	,	,
nyp.33433017316765	170	22	413	413	CD
nyp.33433017316765	170	23	Pickled	Pickled	NNP
nyp.33433017316765	170	24	,	,	,
nyp.33433017316765	170	25	433	433	CD
nyp.33433017316765	170	26	Peas	pea	NNS
nyp.33433017316765	170	27	,	,	,
nyp.33433017316765	170	28	how	how	WRB
nyp.33433017316765	170	29	to	to	TO
nyp.33433017316765	170	30	can	can	MD
nyp.33433017316765	170	31	,	,	,
nyp.33433017316765	170	32	414	414	CD
nyp.33433017316765	170	33	Pepper	Pepper	NNP
nyp.33433017316765	170	34	mangoes	mangoe	VBZ
nyp.33433017316765	170	35	431	431	CD
nyp.33433017316765	170	36	Pepper	Pepper	NNP
nyp.33433017316765	170	37	and	and	CC
nyp.33433017316765	170	38	salt	salt	NN
nyp.33433017316765	170	39	where	where	WRB
nyp.33433017316765	170	40	to	to	TO
nyp.33433017316765	170	41	keep	keep	VB
nyp.33433017316765	170	42	,	,	,
nyp.33433017316765	170	43	494	494	CD
nyp.33433017316765	170	44	Perch	Perch	NNP
nyp.33433017316765	170	45	,	,	,
nyp.33433017316765	170	46	fried	fry	VBN
nyp.33433017316765	170	47	,	,	,
nyp.33433017316765	170	48	34	34	CD
nyp.33433017316765	170	49	Piccalilli	Piccalilli	NNP
nyp.33433017316765	170	50	,	,	,
nyp.33433017316765	170	51	427	427	CD
nyp.33433017316765	170	52	Pickerel	Pickerel	NNP
nyp.33433017316765	170	53	,	,	,
nyp.33433017316765	170	54	37	37	CD
nyp.33433017316765	170	55	Pickles	pickle	NNS
nyp.33433017316765	170	56	,	,	,
nyp.33433017316765	170	57	relishes	relish	VBZ
nyp.33433017316765	170	58	,	,	,
nyp.33433017316765	170	59	etc	etc	FW
nyp.33433017316765	170	60	..	..	NFP
nyp.33433017316765	170	61	416	416	CD
nyp.33433017316765	170	62	Boiled	boil	VBN
nyp.33433017316765	170	63	beans	bean	NNS
nyp.33433017316765	170	64	,	,	,
nyp.33433017316765	170	65	412	412	CD
nyp.33433017316765	170	66	Cabbage	cabbage	NN
nyp.33433017316765	170	67	,	,	,
nyp.33433017316765	170	68	430	430	CD
nyp.33433017316765	170	69	Cantaloupe	Cantaloupe	NNP
nyp.33433017316765	170	70	,	,	,
nyp.33433017316765	170	71	432	432	CD
nyp.33433017316765	170	72	Cauliflower	Cauliflower	NNP
nyp.33433017316765	170	73	,	,	,
nyp.33433017316765	170	74	430	430	CD
nyp.33433017316765	170	75	Cherries	cherry	NNS
nyp.33433017316765	170	76	.	.	.
nyp.33433017316765	171	1	433	433	CD
nyp.33433017316765	171	2	Chow	Chow	NNP
nyp.33433017316765	171	3	-	-	HYPH
nyp.33433017316765	171	4	chow	chow	NNP
nyp.33433017316765	171	5	,	,	,
nyp.33433017316765	171	6	426	426	CD
nyp.33433017316765	171	7	Cold	cold	JJ
nyp.33433017316765	171	8	slaw	slaw	NN
nyp.33433017316765	171	9	,	,	,
nyp.33433017316765	171	10	428	428	CD
nyp.33433017316765	171	11	PAQI	PAQI	NNP
nyp.33433017316765	171	12	.	.	.
nyp.33433017316765	172	1	Pickles	pickle	NNS
nyp.33433017316765	172	2	,	,	,
nyp.33433017316765	172	3	relishes	relish	VBZ
nyp.33433017316765	172	4	,	,	,
nyp.33433017316765	172	5	etc	etc	FW
nyp.33433017316765	172	6	.	.	FW
nyp.33433017316765	172	7	,	,	,
nyp.33433017316765	172	8	Dill	Dill	NNP
nyp.33433017316765	172	9	pickles	pickle	NNS
nyp.33433017316765	172	10	.	.	.
nyp.33433017316765	173	1	417	417	CD
nyp.33433017316765	173	2	,	,	,
nyp.33433017316765	173	3	418	418	CD
nyp.33433017316765	173	4	Early	early	JJ
nyp.33433017316765	173	5	fall	fall	NN
nyp.33433017316765	173	6	vege	vege	NN
nyp.33433017316765	173	7	tables	table	NNS
nyp.33433017316765	173	8	.	.	.
nyp.33433017316765	174	1	420	420	CD
nyp.33433017316765	174	2	Gherkins	gherkin	NNS
nyp.33433017316765	174	3	426	426	CD
nyp.33433017316765	174	4	Green	green	JJ
nyp.33433017316765	174	5	corn	corn	NN
nyp.33433017316765	174	6	,	,	,
nyp.33433017316765	174	7	423	423	CD
nyp.33433017316765	174	8	Hot	hot	JJ
nyp.33433017316765	174	9	pickles	pickle	NNS
nyp.33433017316765	174	10	,	,	,
nyp.33433017316765	174	11	427	427	CD
nyp.33433017316765	174	12	Husk	husk	NN
nyp.33433017316765	174	13	tomatoes	tomato	NNS
nyp.33433017316765	174	14	,	,	,
nyp.33433017316765	174	15	436	436	CD
nyp.33433017316765	174	16	Mustard	mustard	NN
nyp.33433017316765	174	17	pickles	pickle	NNS
nyp.33433017316765	174	18	,	,	,
nyp.33433017316765	174	19	424	424	CD
nyp.33433017316765	174	20	,	,	,
nyp.33433017316765	174	21	425	425	CD
nyp.33433017316765	174	22	Nutmegs	Nutmegs	NNPS
nyp.33433017316765	174	23	,	,	,
nyp.33433017316765	174	24	432	432	CD
nyp.33433017316765	174	25	Onions	onion	NNS
nyp.33433017316765	174	26	.	.	.
nyp.33433017316765	175	1	429	429	CD
nyp.33433017316765	175	2	Peaches	Peaches	NNPS
nyp.33433017316765	175	3	,	,	,
nyp.33433017316765	175	4	333	333	CD
nyp.33433017316765	175	5	Pears	pear	NNS
nyp.33433017316765	175	6	,	,	,
nyp.33433017316765	175	7	433	433	CD
nyp.33433017316765	175	8	Pepper	Pepper	NNP
nyp.33433017316765	175	9	mangoes	mango	NNS
nyp.33433017316765	175	10	,	,	,
nyp.33433017316765	175	11	431	431	CD
nyp.33433017316765	175	12	Piccalilli	Piccalilli	NNP
nyp.33433017316765	175	13	,	,	,
nyp.33433017316765	175	14	427	427	CD
nyp.33433017316765	175	15	Plums	plum	NNS
nyp.33433017316765	175	16	.	.	.
nyp.33433017316765	176	1	432	432	CD
nyp.33433017316765	176	2	Prepared	prepared	JJ
nyp.33433017316765	176	3	mustard	mustard	NN
nyp.33433017316765	176	4	,	,	,
nyp.33433017316765	176	5	431	431	CD
nyp.33433017316765	176	6	Halt	Halt	NNP
nyp.33433017316765	176	7	pickles	pickle	NNS
nyp.33433017316765	176	8	,	,	,
nyp.33433017316765	176	9	419	419	CD
nyp.33433017316765	176	10	Salzgurken	Salzgurken	NNP
nyp.33433017316765	176	11	,	,	,
nyp.33433017316765	176	12	419	419	CD
nyp.33433017316765	176	13	Saurkraut	Saurkraut	NNS
nyp.33433017316765	176	14	,	,	,
nyp.33433017316765	176	15	421	421	CD
nyp.33433017316765	176	16	,	,	,
nyp.33433017316765	176	17	422	422	CD
nyp.33433017316765	176	18	Spiced	spiced	JJ
nyp.33433017316765	176	19	apples	apple	NNS
nyp.33433017316765	176	20	,	,	,
nyp.33433017316765	176	21	435	435	CD
nyp.33433017316765	176	22	String	string	NN
nyp.33433017316765	176	23	beans	bean	NNS
nyp.33433017316765	176	24	,	,	,
nyp.33433017316765	176	25	420	420	CD
nyp.33433017316765	176	26	,	,	,
nyp.33433017316765	176	27	421	421	CD
nyp.33433017316765	176	28	Teufelsgurken	Teufelsgurken	NNP
nyp.33433017316765	176	29	,	,	,
nyp.33433017316765	176	30	427	427	CD
nyp.33433017316765	176	31	Tomato	Tomato	NNP
nyp.33433017316765	176	32	catsup	catsup	NN
nyp.33433017316765	176	33	428	428	CD
nyp.33433017316765	176	34	429	429	CD
nyp.33433017316765	176	35	Picnic	Picnic	NNP
nyp.33433017316765	176	36	lunches	lunch	NNS
nyp.33433017316765	176	37	,	,	,
nyp.33433017316765	176	38	10	10	CD
nyp.33433017316765	176	39	Pie	Pie	NNP
nyp.33433017316765	176	40	,	,	,
nyp.33433017316765	176	41	191	191	CD
nyp.33433017316765	176	42	Apple	Apple	NNP
nyp.33433017316765	176	43	,	,	,
nyp.33433017316765	176	44	193	193	CD
nyp.33433017316765	176	45	Apple	Apple	NNP
nyp.33433017316765	176	46	tort	tort	NN
nyp.33433017316765	176	47	,	,	,
nyp.33433017316765	176	48	197	197	CD
nyp.33433017316765	176	49	Apple	Apple	NNP
nyp.33433017316765	176	50	meringue	meringue	NN
nyp.33433017316765	176	51	.	.	.
nyp.33433017316765	177	1	198	198	CD
nyp.33433017316765	177	2	Apple	Apple	NNP
nyp.33433017316765	177	3	custard	custard	NN
nyp.33433017316765	177	4	,	,	,
nyp.33433017316765	177	5	203	203	CD
nyp.33433017316765	177	6	Cherry	Cherry	NNP
nyp.33433017316765	177	7	,	,	,
nyp.33433017316765	177	8	197	197	CD
nyp.33433017316765	177	9	Cheese	Cheese	NNP
nyp.33433017316765	177	10	,	,	,
nyp.33433017316765	177	11	202	202	CD
nyp.33433017316765	177	12	Cheese	Cheese	NNP
nyp.33433017316765	177	13	straws	straw	NNS
nyp.33433017316765	177	14	,	,	,
nyp.33433017316765	177	15	201	201	CD
nyp.33433017316765	177	16	Cocoanut	Cocoanut	NNP
nyp.33433017316765	177	17	,	,	,
nyp.33433017316765	177	18	193	193	CD
nyp.33433017316765	177	19	Cream	cream	NN
nyp.33433017316765	177	20	.	.	.
nyp.33433017316765	178	1	203	203	CD
nyp.33433017316765	178	2	Custard	Custard	NNP
nyp.33433017316765	178	3	,	,	,
nyp.33433017316765	178	4	208	208	CD
nyp.33433017316765	178	5	Easter	Easter	NNP
nyp.33433017316765	178	6	,	,	,
nyp.33433017316765	178	7	458	458	CD
nyp.33433017316765	178	8	French	french	JJ
nyp.33433017316765	178	9	puff	puff	NN
nyp.33433017316765	178	10	paste	paste	NN
nyp.33433017316765	178	11	,	,	,
nyp.33433017316765	178	12	192	192	CD
nyp.33433017316765	178	13	Grape	Grape	NNP
nyp.33433017316765	178	14	,	,	,
nyp.33433017316765	178	15	203	203	CD
nyp.33433017316765	178	16	XVIII	XVIII	NNP
nyp.33433017316765	178	17	.	.	.
nyp.33433017316765	179	1	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	179	2	INDEX	INDEX	NNP
nyp.33433017316765	179	3	.	.	.
nyp.33433017316765	180	1	riOK	riOK	NNP
nyp.33433017316765	180	2	.	.	.
nyp.33433017316765	181	1	Pie	Pie	NNP
nyp.33433017316765	181	2	,	,	,
nyp.33433017316765	181	3	Grated	Grated	NNP
nyp.33433017316765	181	4	apple	apple	NN
nyp.33433017316765	181	5	,	,	,
nyp.33433017316765	181	6	198	198	CD
nyp.33433017316765	181	7	Lemon	Lemon	NNP
nyp.33433017316765	181	8	,	,	,
nyp.33433017316765	181	9	199	199	CD
nyp.33433017316765	181	10	Mince	Mince	NNP
nyp.33433017316765	181	11	,	,	,
nyp.33433017316765	181	12	194	194	CD
nyp.33433017316765	181	13	,	,	,
nyp.33433017316765	181	14	195	195	CD
nyp.33433017316765	181	15	Peach	Peach	NNP
nyp.33433017316765	181	16	,	,	,
nyp.33433017316765	181	17	196	196	CD
nyp.33433017316765	181	18	,	,	,
nyp.33433017316765	181	19	197	197	CD
nyp.33433017316765	181	20	Peach	Peach	NNP
nyp.33433017316765	181	21	cream	cream	NN
nyp.33433017316765	181	22	,	,	,
nyp.33433017316765	181	23	196	196	CD
nyp.33433017316765	181	24	Pigeon	Pigeon	NNP
nyp.33433017316765	181	25	,	,	,
nyp.33433017316765	181	26	90	90	CD
nyp.33433017316765	181	27	Plum	Plum	NNP
nyp.33433017316765	181	28	,	,	,
nyp.33433017316765	181	29	191	191	CD
nyp.33433017316765	181	30	Pumpkin	Pumpkin	NNP
nyp.33433017316765	181	31	,	,	,
nyp.33433017316765	181	32	199	199	CD
nyp.33433017316765	181	33	Quail	Quail	NNP
nyp.33433017316765	181	34	,	,	,
nyp.33433017316765	181	35	90	90	CD
nyp.33433017316765	181	36	Raspberry	raspberry	NN
nyp.33433017316765	181	37	cream	cream	NN
nyp.33433017316765	181	38	,	,	,
nyp.33433017316765	181	39	194	194	CD
nyp.33433017316765	181	40	Rhubarb	Rhubarb	NNP
nyp.33433017316765	181	41	,	,	,
nyp.33433017316765	181	42	200	200	CD
nyp.33433017316765	181	43	Rhubarb	rhubarb	NN
nyp.33433017316765	181	44	custard	custard	NN
nyp.33433017316765	181	45	,	,	,
nyp.33433017316765	181	46	301	301	CD
nyp.33433017316765	181	47	Veal	veal	NN
nyp.33433017316765	181	48	and	and	CC
nyp.33433017316765	181	49	rabbit	rabbit	NN
nyp.33433017316765	181	50	,	,	,
nyp.33433017316765	181	51	88	88	CD
nyp.33433017316765	181	52	Vinegar	vinegar	NN
nyp.33433017316765	181	53	.	.	.
nyp.33433017316765	182	1	202	202	CD
nyp.33433017316765	182	2	Whipped	whip	VBN
nyp.33433017316765	182	3	cream	cream	NN
nyp.33433017316765	182	4	,	,	,
nyp.33433017316765	182	5	202	202	CD
nyp.33433017316765	182	6	Pigeon	Pigeon	NNP
nyp.33433017316765	182	7	soup	soup	NN
nyp.33433017316765	182	8	,	,	,
nyp.33433017316765	182	9	22	22	CD
nyp.33433017316765	182	10	Pigeons	Pigeons	NNPS
nyp.33433017316765	182	11	,	,	,
nyp.33433017316765	182	12	70	70	CD
nyp.33433017316765	182	13	Wild	Wild	NNP
nyp.33433017316765	182	14	.	.	.
nyp.33433017316765	183	1	82	82	CD
nyp.33433017316765	183	2	Pike	Pike	NNP
nyp.33433017316765	183	3	,	,	,
nyp.33433017316765	183	4	with	with	IN
nyp.33433017316765	183	5	egg	egg	NN
nyp.33433017316765	183	6	sauce	sauce	NN
nyp.33433017316765	183	7	,	,	,
nyp.33433017316765	183	8	36	36	CD
nyp.33433017316765	183	9	Pineapple	Pineapple	NNP
nyp.33433017316765	183	10	bisque	bisque	NNP
nyp.33433017316765	183	11	,	,	,
nyp.33433017316765	183	12	356	356	CD
nyp.33433017316765	183	13	Cream	Cream	NNP
nyp.33433017316765	183	14	,	,	,
nyp.33433017316765	183	15	257	257	CD
nyp.33433017316765	183	16	How	how	WRB
nyp.33433017316765	183	17	to	to	TO
nyp.33433017316765	183	18	serve	serve	VB
nyp.33433017316765	183	19	,	,	,
nyp.33433017316765	183	20	401	401	CD
nyp.33433017316765	183	21	Ice	Ice	NNP
nyp.33433017316765	183	22	,	,	,
nyp.33433017316765	183	23	348	348	CD
nyp.33433017316765	183	24	Ice	ice	NN
nyp.33433017316765	183	25	-	-	HYPH
nyp.33433017316765	183	26	cream	cream	NN
nyp.33433017316765	183	27	,	,	,
nyp.33433017316765	183	28	348	348	CD
nyp.33433017316765	183	29	Pink	Pink	NNP
nyp.33433017316765	183	30	icing	icing	NN
nyp.33433017316765	183	31	,	,	,
nyp.33433017316765	183	32	323	323	CD
nyp.33433017316765	183	33	Piquant	piquant	JJ
nyp.33433017316765	183	34	eggs	egg	NNS
nyp.33433017316765	183	35	,	,	,
nyp.33433017316765	183	36	108	108	CD
nyp.33433017316765	183	37	Pistache	Pistache	NNP
nyp.33433017316765	183	38	ice	ice	NN
nyp.33433017316765	183	39	-	-	HYPH
nyp.33433017316765	183	40	cream	cream	NN
nyp.33433017316765	183	41	,	,	,
nyp.33433017316765	183	42	354	354	CD
nyp.33433017316765	183	43	Pistachio	Pistachio	NNP
nyp.33433017316765	183	44	cream	cream	NN
nyp.33433017316765	183	45	,	,	,
nyp.33433017316765	183	46	252	252	CD
nyp.33433017316765	183	47	Plain	plain	JJ
nyp.33433017316765	183	48	bunt	bunt	NN
nyp.33433017316765	183	49	,	,	,
nyp.33433017316765	183	50	310	310	CD
nyp.33433017316765	183	51	Rolls	roll	NNS
nyp.33433017316765	183	52	.	.	.
nyp.33433017316765	184	1	163	163	CD
nyp.33433017316765	184	2	Plum	Plum	NNP
nyp.33433017316765	184	3	pie	pie	NN
nyp.33433017316765	184	4	,	,	,
nyp.33433017316765	184	5	193	193	CD
nyp.33433017316765	184	6	Preserves	preserve	NNS
nyp.33433017316765	184	7	,	,	,
nyp.33433017316765	184	8	374	374	CD
nyp.33433017316765	184	9	Pudding	pudding	NN
nyp.33433017316765	184	10	,	,	,
nyp.33433017316765	184	11	212	212	CD
nyp.33433017316765	184	12	,	,	,
nyp.33433017316765	184	13	213	213	CD
nyp.33433017316765	184	14	,	,	,
nyp.33433017316765	184	15	214	214	CD
nyp.33433017316765	184	16	Pudding	pudding	NN
nyp.33433017316765	184	17	sauce	sauce	NN
nyp.33433017316765	184	18	,	,	,
nyp.33433017316765	184	19	232	232	CD
nyp.33433017316765	184	20	Plums	plum	NNS
nyp.33433017316765	184	21	,	,	,
nyp.33433017316765	184	22	how	how	WRB
nyp.33433017316765	184	23	to	to	TO
nyp.33433017316765	184	24	can	can	MD
nyp.33433017316765	184	25	,	,	,
nyp.33433017316765	184	26	411	411	CD
nyp.33433017316765	184	27	Pickled	Pickled	NNP
nyp.33433017316765	184	28	,	,	,
nyp.33433017316765	184	29	432	432	CD
nyp.33433017316765	184	30	Poached	poached	JJ
nyp.33433017316765	184	31	eggs	egg	NNS
nyp.33433017316765	184	32	,	,	,
nyp.33433017316765	184	33	110	110	CD
nyp.33433017316765	184	34	Polish	polish	JJ
nyp.33433017316765	184	35	salad	salad	NN
nyp.33433017316765	184	36	,	,	,
nyp.33433017316765	184	37	146	146	CD
nyp.33433017316765	184	38	Poppy	Poppy	NNP
nyp.33433017316765	184	39	seed	seed	NN
nyp.33433017316765	184	40	cookies	cookie	NNS
nyp.33433017316765	184	41	,	,	,
nyp.33433017316765	184	42	335	335	CD
nyp.33433017316765	184	43	Potato	Potato	NNP
nyp.33433017316765	184	44	dumplings	dumpling	NNS
nyp.33433017316765	184	45	,	,	,
nyp.33433017316765	184	46	186	186	CD
nyp.33433017316765	184	47	Flour	flour	NN
nyp.33433017316765	184	48	pudding	pudding	NN
nyp.33433017316765	184	49	,	,	,
nyp.33433017316765	184	50	455	455	CD
nyp.33433017316765	184	51	Potatoes	Potatoes	NNPS
nyp.33433017316765	184	52	,	,	,
nyp.33433017316765	184	53	new	new	JJ
nyp.33433017316765	184	54	,	,	,
nyp.33433017316765	184	55	imita-	imita-	JJ
nyp.33433017316765	184	56	tion	tion	NN
nyp.33433017316765	184	57	of	of	IN
nyp.33433017316765	184	58	,	,	,
nyp.33433017316765	184	59	117	117	CD
nyp.33433017316765	184	60	Pancakes	Pancakes	NNPS
nyp.33433017316765	184	61	,	,	,
nyp.33433017316765	184	62	173	173	CD
nyp.33433017316765	184	63	Pudding	pudding	NN
nyp.33433017316765	184	64	,	,	,
nyp.33433017316765	184	65	214,454	214,454	CD
nyp.33433017316765	184	66	Salad	Salad	NNP
nyp.33433017316765	184	67	,	,	,
nyp.33433017316765	184	68	144	144	CD
nyp.33433017316765	184	69	Soup	Soup	NNP
nyp.33433017316765	184	70	25	25	CD
nyp.33433017316765	184	71	Baked	Baked	NNP
nyp.33433017316765	184	72	,	,	,
nyp.33433017316765	184	73	113	113	CD
nyp.33433017316765	184	74	.	.	.
nyp.33433017316765	185	1	115	115	CD
nyp.33433017316765	185	2	Fried	Fried	NNP
nyp.33433017316765	185	3	.	.	.
nyp.33433017316765	186	1	116	116	CD
nyp.33433017316765	186	2	How	how	WRB
nyp.33433017316765	186	3	to	to	TO
nyp.33433017316765	186	4	prepare	prepare	VB
nyp.33433017316765	186	5	,	,	,
nyp.33433017316765	186	6	112	112	CD
nyp.33433017316765	186	7	Mashed	Mashed	NNP
nyp.33433017316765	186	8	,	,	,
nyp.33433017316765	186	9	114	114	CD
nyp.33433017316765	186	10	Puff	Puff	NNP
nyp.33433017316765	186	11	,	,	,
nyp.33433017316765	186	12	Bohemian	Bohemian	NNP
nyp.33433017316765	186	13	,	,	,
nyp.33433017316765	186	14	119	119	CD
nyp.33433017316765	186	15	Ribbon	Ribbon	NNP
nyp.33433017316765	186	16	,	,	,
nyp.33433017316765	186	17	117	117	CD
nyp.33433017316765	186	18	Stewed	Stewed	NNP
nyp.33433017316765	186	19	,	,	,
nyp.33433017316765	186	20	114	114	CD
nyp.33433017316765	186	21	,	,	,
nyp.33433017316765	186	22	115	115	CD
nyp.33433017316765	186	23	Sweet	Sweet	NNP
nyp.33433017316765	186	24	,	,	,
nyp.33433017316765	186	25	fried	fry	VBN
nyp.33433017316765	186	26	,	,	,
nyp.33433017316765	186	27	118	118	CD
nyp.33433017316765	186	28	Sweet	Sweet	NNP
nyp.33433017316765	186	29	,	,	,
nyp.33433017316765	186	30	boiled	boil	VBN
nyp.33433017316765	186	31	.	.	.
nyp.33433017316765	187	1	118	118	CD
nyp.33433017316765	187	2	Sweet	Sweet	NNP
nyp.33433017316765	187	3	,	,	,
nyp.33433017316765	187	4	roasted	roasted	JJ
nyp.33433017316765	187	5	,	,	,
nyp.33433017316765	187	6	118	118	CD
nyp.33433017316765	187	7	125	125	CD
nyp.33433017316765	187	8	Poultry	Poultry	NNP
nyp.33433017316765	187	9	,	,	,
nyp.33433017316765	187	10	boiled	boil	VBN
nyp.33433017316765	187	11	squabs	squabs	NN
nyp.33433017316765	187	12	,	,	,
nyp.33433017316765	187	13	70	70	CD
nyp.33433017316765	187	14	Chicken	Chicken	NNP
nyp.33433017316765	187	15	fricassee	fricassee	NN
nyp.33433017316765	187	16	,	,	,
nyp.33433017316765	187	17	77	77	CD
nyp.33433017316765	187	18	Chicken	Chicken	NNP
nyp.33433017316765	187	19	croquettes	croquette	NNS
nyp.33433017316765	187	20	,	,	,
nyp.33433017316765	187	21	78	78	CD
nyp.33433017316765	187	22	Chicken	Chicken	NNP
nyp.33433017316765	187	23	with	with	IN
nyp.33433017316765	187	24	rice	rice	NN
nyp.33433017316765	187	25	,	,	,
nyp.33433017316765	187	26	72	72	CD
nyp.33433017316765	187	27	Dressing	dressing	NN
nyp.33433017316765	187	28	for	for	IN
nyp.33433017316765	187	29	,	,	,
nyp.33433017316765	187	30	79	79	CD
nyp.33433017316765	187	31	Duck	Duck	NNP
nyp.33433017316765	187	32	,	,	,
nyp.33433017316765	187	33	72	72	CD
nyp.33433017316765	187	34	Gaenseklein	Gaenseklein	NNP
nyp.33433017316765	187	35	,	,	,
nyp.33433017316765	187	36	74	74	CD
nyp.33433017316765	187	37	Geschundene	Geschundene	NNP
nyp.33433017316765	187	38	Gans	Gans	NNP
nyp.33433017316765	187	39	,	,	,
nyp.33433017316765	187	40	74	74	CD
nyp.33433017316765	187	41	Grieben	Grieben	NNP
nyp.33433017316765	187	42	,	,	,
nyp.33433017316765	187	43	75	75	CD
nyp.33433017316765	187	44	Geraeucherte	Geraeucherte	NNP
nyp.33433017316765	187	45	Gans-	Gans-	NNP
nyp.33433017316765	187	46	brust	brust	NNP
nyp.33433017316765	187	47	,	,	,
nyp.33433017316765	187	48	76	76	CD
nyp.33433017316765	187	49	Minced	mince	VBN
nyp.33433017316765	187	50	goose	goose	NN
nyp.33433017316765	187	51	,	,	,
nyp.33433017316765	187	52	76	76	CD
nyp.33433017316765	187	53	Oyster	oyster	NN
nyp.33433017316765	187	54	dressing	dress	VBG
nyp.33433017316765	187	55	for	for	IN
nyp.33433017316765	187	56	,	,	,
nyp.33433017316765	187	57	79	79	CD
nyp.33433017316765	187	58	Roast	Roast	NNP
nyp.33433017316765	187	59	turkey	turkey	NN
nyp.33433017316765	187	60	,	,	,
nyp.33433017316765	187	61	71	71	CD
nyp.33433017316765	187	62	Roast	Roast	NNP
nyp.33433017316765	187	63	goose	goose	NN
nyp.33433017316765	187	64	,	,	,
nyp.33433017316765	187	65	72	72	CD
nyp.33433017316765	187	66	Squabs	Squabs	NNP
nyp.33433017316765	187	67	70	70	CD
nyp.33433017316765	187	68	Spring	Spring	NNP
nyp.33433017316765	187	69	chicken	chicken	NN
nyp.33433017316765	187	70	,	,	,
nyp.33433017316765	187	71	77	77	CD
nyp.33433017316765	187	72	Steamed	steamed	JJ
nyp.33433017316765	187	73	chicken	chicken	NN
nyp.33433017316765	187	74	,	,	,
nyp.33433017316765	187	75	78	78	CD
nyp.33433017316765	187	76	Stewed	stewed	JJ
nyp.33433017316765	187	77	goose	goose	NN
nyp.33433017316765	187	78	,	,	,
nyp.33433017316765	187	79	77	77	CD
nyp.33433017316765	187	80	Pound	pound	NN
nyp.33433017316765	187	81	cake	cake	NN
nyp.33433017316765	187	82	,	,	,
nyp.33433017316765	187	83	272	272	CD
nyp.33433017316765	187	84	Pound	pound	NN
nyp.33433017316765	187	85	cake	cake	NN
nyp.33433017316765	187	86	,	,	,
nyp.33433017316765	187	87	large	large	JJ
nyp.33433017316765	187	88	,	,	,
nyp.33433017316765	187	89	282	282	CD
nyp.33433017316765	187	90	Pound	pound	NN
nyp.33433017316765	187	91	cake	cake	NN
nyp.33433017316765	187	92	plum	plum	NN
nyp.33433017316765	187	93	,	,	,
nyp.33433017316765	187	94	272	272	CD
nyp.33433017316765	187	95	Prairie	Prairie	NNP
nyp.33433017316765	187	96	chicken	chicken	NN
nyp.33433017316765	187	97	,	,	,
nyp.33433017316765	187	98	89	89	CD
nyp.33433017316765	187	99	Prepared	prepare	VBN
nyp.33433017316765	187	100	mustard	mustard	NN
nyp.33433017316765	187	101	,	,	,
nyp.33433017316765	187	102	43i	43i	''
nyp.33433017316765	187	103	Preserves	preserve	NNS
nyp.33433017316765	187	104	,	,	,
nyp.33433017316765	187	105	372	372	CD
nyp.33433017316765	187	106	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	187	107	INDEX	INDEX	NNP
nyp.33433017316765	187	108	.	.	.
nyp.33433017316765	188	1	XIX	XIX	NNP
nyp.33433017316765	188	2	.	.	.
nyp.33433017316765	189	1	Preserves	preserve	NNS
nyp.33433017316765	189	2	,	,	,
nyp.33433017316765	189	3	Apple	Apple	NNP
nyp.33433017316765	189	4	butter	butter	NN
nyp.33433017316765	189	5	,	,	,
nyp.33433017316765	189	6	386	386	CD
nyp.33433017316765	189	7	Blackberry	Blackberry	NNP
nyp.33433017316765	189	8	jam	jam	NN
nyp.33433017316765	189	9	,	,	,
nyp.33433017316765	189	10	382	382	CD
nyp.33433017316765	189	11	Blackberry	Blackberry	NNP
nyp.33433017316765	189	12	syrup	syrup	NN
nyp.33433017316765	189	13	,	,	,
nyp.33433017316765	189	14	283	283	CD
nyp.33433017316765	189	15	Cherry	Cherry	NNP
nyp.33433017316765	189	16	,	,	,
nyp.33433017316765	189	17	379	379	CD
nyp.33433017316765	189	18	Cherry	Cherry	NNP
nyp.33433017316765	189	19	marmalade	marmalade	NN
nyp.33433017316765	189	20	,	,	,
nyp.33433017316765	189	21	380	380	CD
nyp.33433017316765	189	22	Citron	Citron	NNP
nyp.33433017316765	189	23	,	,	,
nyp.33433017316765	189	24	380	380	CD
nyp.33433017316765	189	25	Crab	Crab	NNP
nyp.33433017316765	189	26	apple	apple	NN
nyp.33433017316765	189	27	,	,	,
nyp.33433017316765	189	28	376	376	CD
nyp.33433017316765	189	29	Currant	currant	JJ
nyp.33433017316765	189	30	-	-	HYPH
nyp.33433017316765	189	31	raspberry	raspberry	NN
nyp.33433017316765	189	32	,	,	,
nyp.33433017316765	189	33	376	376	CD
nyp.33433017316765	189	34	Fig	Fig	NNP
nyp.33433017316765	189	35	,	,	,
nyp.33433017316765	189	36	378	378	CD
nyp.33433017316765	189	37	Gooseberry	gooseberry	NN
nyp.33433017316765	189	38	jam	jam	NN
nyp.33433017316765	189	39	,	,	,
nyp.33433017316765	189	40	383	383	CD
nyp.33433017316765	189	41	Grape	Grape	NNP
nyp.33433017316765	189	42	,	,	,
nyp.33433017316765	189	43	384	384	CD
nyp.33433017316765	189	44	Greengages	Greengages	NNPS
nyp.33433017316765	189	45	,	,	,
nyp.33433017316765	189	46	374	374	CD
nyp.33433017316765	189	47	Peach	Peach	NNP
nyp.33433017316765	189	48	butter	butter	NN
nyp.33433017316765	189	49	,	,	,
nyp.33433017316765	189	50	384	384	CD
nyp.33433017316765	189	51	Peach	Peach	NNP
nyp.33433017316765	189	52	,	,	,
nyp.33433017316765	189	53	373	373	CD
nyp.33433017316765	189	54	Pear	Pear	NNP
nyp.33433017316765	189	55	,	,	,
nyp.33433017316765	189	56	374	374	CD
nyp.33433017316765	189	57	,	,	,
nyp.33433017316765	189	58	383	383	CD
nyp.33433017316765	189	59	Plum	Plum	NNP
nyp.33433017316765	189	60	,	,	,
nyp.33433017316765	189	61	374	374	CD
nyp.33433017316765	189	62	Quince	Quince	NNP
nyp.33433017316765	189	63	cheese	cheese	NN
nyp.33433017316765	189	64	,	,	,
nyp.33433017316765	189	65	385	385	CD
nyp.33433017316765	189	66	Quince	Quince	NNP
nyp.33433017316765	189	67	,	,	,
nyp.33433017316765	189	68	375	375	CD
nyp.33433017316765	189	69	Raspberry	Raspberry	NNP
nyp.33433017316765	189	70	,	,	,
nyp.33433017316765	189	71	377	377	CD
nyp.33433017316765	189	72	Kaspberry	Kaspberry	NNP
nyp.33433017316765	189	73	jam	jam	NN
nyp.33433017316765	189	74	,	,	,
nyp.33433017316765	189	75	384	384	CD
nyp.33433017316765	189	76	Strawberry	Strawberry	NNP
nyp.33433017316765	189	77	,	,	,
nyp.33433017316765	189	78	376	376	CD
nyp.33433017316765	189	79	,	,	,
nyp.33433017316765	189	80	377	377	CD
nyp.33433017316765	189	81	Strawberry	Strawberry	NNP
nyp.33433017316765	189	82	jam	jam	NN
nyp.33433017316765	189	83	,	,	,
nyp.33433017316765	189	84	379	379	CD
nyp.33433017316765	189	85	Strawberry	Strawberry	NNP
nyp.33433017316765	189	86	marmal-	marmal-	NN
nyp.33433017316765	189	87	ade	ade	NN
nyp.33433017316765	189	88	,	,	,
nyp.33433017316765	189	89	379	379	CD
nyp.33433017316765	189	90	Tomato	Tomato	NNP
nyp.33433017316765	189	91	,	,	,
nyp.33433017316765	189	92	green	green	JJ
nyp.33433017316765	189	93	,	,	,
nyp.33433017316765	189	94	881	881	CD
nyp.33433017316765	189	95	Tomato	Tomato	NNP
nyp.33433017316765	189	96	,	,	,
nyp.33433017316765	189	97	ripe	ripe	JJ
nyp.33433017316765	189	98	,	,	,
nyp.33433017316765	189	99	381	381	CD
nyp.33433017316765	189	100	Watermelon	watermelon	NN
nyp.33433017316765	189	101	rind	rind	NN
nyp.33433017316765	189	102	,	,	,
nyp.33433017316765	189	103	380	380	CD
nyp.33433017316765	189	104	Pressed	press	VBN
nyp.33433017316765	189	105	chicken	chicken	NN
nyp.33433017316765	189	106	,	,	,
nyp.33433017316765	189	107	99	99	CD
nyp.33433017316765	189	108	Prince	Prince	NNP
nyp.33433017316765	189	109	Albert	Albert	NNP
nyp.33433017316765	189	110	Pudding	Pudding	NNP
nyp.33433017316765	189	111	221	221	CD
nyp.33433017316765	189	112	Proud	proud	JJ
nyp.33433017316765	189	113	flesh	flesh	NN
nyp.33433017316765	189	114	,	,	,
nyp.33433017316765	189	115	to	to	TO
nyp.33433017316765	189	116	remove	remove	VB
nyp.33433017316765	189	117	,	,	,
nyp.33433017316765	189	118	489	489	CD
nyp.33433017316765	189	119	Prune	prune	VB
nyp.33433017316765	189	120	cake	cake	NN
nyp.33433017316765	189	121	,	,	,
nyp.33433017316765	189	122	312	312	CD
nyp.33433017316765	189	123	Sauce	Sauce	NNP
nyp.33433017316765	189	124	,	,	,
nyp.33433017316765	189	125	233	233	CD
nyp.33433017316765	189	126	Prunes	Prunes	NNPS
nyp.33433017316765	189	127	,	,	,
nyp.33433017316765	189	128	255	255	CD
nyp.33433017316765	189	129	Candied	candy	VBN
nyp.33433017316765	189	130	.	.	.
nyp.33433017316765	190	1	369	369	CD
nyp.33433017316765	190	2	French	French	NNP
nyp.33433017316765	190	3	,	,	,
nyp.33433017316765	190	4	brandied	brandie	VBN
nyp.33433017316765	190	5	,	,	,
nyp.33433017316765	190	6	398	398	CD
nyp.33433017316765	190	7	Stewed	Stewed	NNP
nyp.33433017316765	190	8	,	,	,
nyp.33433017316765	190	9	457	457	CD
nyp.33433017316765	190	10	With	with	IN
nyp.33433017316765	190	11	batter	batter	NN
nyp.33433017316765	190	12	,	,	,
nyp.33433017316765	190	13	240	240	CD
nyp.33433017316765	190	14	Pudding	pudding	NN
nyp.33433017316765	190	15	,	,	,
nyp.33433017316765	190	16	Apfel	Apfel	NNP
nyp.33433017316765	190	17	Char-	char-	NN
nyp.33433017316765	190	18	lotte	lotte	NNP
nyp.33433017316765	190	19	,	,	,
nyp.33433017316765	190	20	208	208	CD
nyp.33433017316765	190	21	Apple	Apple	NNP
nyp.33433017316765	190	22	Slump	Slump	NNP
nyp.33433017316765	190	23	,	,	,
nyp.33433017316765	190	24	208	208	CD
nyp.33433017316765	190	25	Pudding	Pudding	NNP
nyp.33433017316765	190	26	,	,	,
nyp.33433017316765	190	27	Apple	Apple	NNP
nyp.33433017316765	190	28	,	,	,
nyp.33433017316765	190	29	209	209	CD
nyp.33433017316765	190	30	,	,	,
nyp.33433017316765	190	31	210	210	CD
nyp.33433017316765	190	32	,	,	,
nyp.33433017316765	190	33	211	211	CD
nyp.33433017316765	190	34	,	,	,
nyp.33433017316765	190	35	456	456	CD
nyp.33433017316765	190	36	Bread	Bread	NNP
nyp.33433017316765	190	37	,	,	,
nyp.33433017316765	190	38	216	216	CD
nyp.33433017316765	190	39	Cherry	Cherry	NNP
nyp.33433017316765	190	40	,	,	,
nyp.33433017316765	190	41	217	217	CD
nyp.33433017316765	190	42	Children	Children	NNPS
nyp.33433017316765	190	43	's	's	POS
nyp.33433017316765	190	44	favorite	favorite	JJ
nyp.33433017316765	190	45	,	,	,
nyp.33433017316765	190	46	218	218	CD
nyp.33433017316765	190	47	Chocolate	Chocolate	NNP
nyp.33433017316765	190	48	,	,	,
nyp.33433017316765	190	49	223,224	223,224	CD
nyp.33433017316765	190	50	Cranberry	Cranberry	NNP
nyp.33433017316765	190	51	,	,	,
nyp.33433017316765	190	52	222	222	CD
nyp.33433017316765	190	53	Custard	Custard	NNP
nyp.33433017316765	190	54	,	,	,
nyp.33433017316765	190	55	222	222	CD
nyp.33433017316765	190	56	Farina	Farina	NNP
nyp.33433017316765	190	57	,	,	,
nyp.33433017316765	190	58	218	218	CD
nyp.33433017316765	190	59	Fig	fig	NN
nyp.33433017316765	190	60	.	.	.
nyp.33433017316765	191	1	207	207	CD
nyp.33433017316765	191	2	Graham	Graham	NNP
nyp.33433017316765	191	3	,	,	,
nyp.33433017316765	191	4	208	208	CD
nyp.33433017316765	191	5	Grimselich	Grimselich	NNP
nyp.33433017316765	191	6	,	,	,
nyp.33433017316765	191	7	212	212	CD
nyp.33433017316765	191	8	Hasty	Hasty	NNP
nyp.33433017316765	191	9	,	,	,
nyp.33433017316765	191	10	466	466	CD
nyp.33433017316765	191	11	Kraut	Kraut	NNP
nyp.33433017316765	191	12	Kugel	Kugel	NNP
nyp.33433017316765	191	13	,	,	,
nyp.33433017316765	191	14	222	222	CD
nyp.33433017316765	191	15	Matzo	Matzo	NNP
nyp.33433017316765	191	16	,	,	,
nyp.33433017316765	191	17	453	453	CD
nyp.33433017316765	191	18	Nesselrode	Nesselrode	NNP
nyp.33433017316765	191	19	,	,	,
nyp.33433017316765	191	20	365	365	CD
nyp.33433017316765	191	21	Noodle	Noodle	NNP
nyp.33433017316765	191	22	,	,	,
nyp.33433017316765	191	23	215	215	CD
nyp.33433017316765	191	24	Peach	Peach	NNP
nyp.33433017316765	191	25	,	,	,
nyp.33433017316765	191	26	206,207	206,207	CD
nyp.33433017316765	191	27	Plum	Plum	NNP
nyp.33433017316765	191	28	,	,	,
nyp.33433017316765	191	29	212	212	CD
nyp.33433017316765	191	30	,	,	,
nyp.33433017316765	191	31	213	213	CD
nyp.33433017316765	191	32	,	,	,
nyp.33433017316765	191	33	214	214	CD
nyp.33433017316765	191	34	Potato	Potato	NNP
nyp.33433017316765	191	35	,	,	,
nyp.33433017316765	191	36	214	214	CD
nyp.33433017316765	191	37	,	,	,
nyp.33433017316765	191	38	454	454	CD
nyp.33433017316765	191	39	,	,	,
nyp.33433017316765	191	40	455	455	CD
nyp.33433017316765	191	41	Prince	Prince	NNP
nyp.33433017316765	191	42	Albert	Albert	NNP
nyp.33433017316765	191	43	,	,	,
nyp.33433017316765	191	44	221	221	CD
nyp.33433017316765	191	45	Rhubarb	Rhubarb	NNP
nyp.33433017316765	191	46	,	,	,
nyp.33433017316765	191	47	221	221	CD
nyp.33433017316765	191	48	Rice	Rice	NNP
nyp.33433017316765	191	49	,	,	,
nyp.33433017316765	191	50	219	219	CD
nyp.33433017316765	191	51	Sponge	Sponge	NNP
nyp.33433017316765	191	52	,	,	,
nyp.33433017316765	191	53	225	225	CD
nyp.33433017316765	191	54	Suet	Suet	NNP
nyp.33433017316765	191	55	,	,	,
nyp.33433017316765	191	56	211	211	CD
nyp.33433017316765	191	57	Sweet	sweet	JJ
nyp.33433017316765	191	58	potato	potato	NN
nyp.33433017316765	191	59	,	,	,
nyp.33433017316765	191	60	223	223	CD
nyp.33433017316765	191	61	Tipsy	Tipsy	NNP
nyp.33433017316765	191	62	,	,	,
nyp.33433017316765	191	63	220	220	CD
nyp.33433017316765	191	64	Yorkshire	Yorkshire	NNP
nyp.33433017316765	191	65	,	,	,
nyp.33433017316765	191	66	60	60	CD
nyp.33433017316765	191	67	Yum	Yum	NNP
nyp.33433017316765	191	68	-	-	HYPH
nyp.33433017316765	191	69	yum	yum	NNP
nyp.33433017316765	191	70	,	,	,
nyp.33433017316765	191	71	.	.	.
nyp.33433017316765	192	1	225	225	CD
nyp.33433017316765	192	2	Pudding	pudding	NN
nyp.33433017316765	192	3	sauces	sauce	NNS
nyp.33433017316765	192	4	,	,	,
nyp.33433017316765	192	5	227	227	CD
nyp.33433017316765	192	6	Puff	puff	NN
nyp.33433017316765	192	7	paste	paste	NN
nyp.33433017316765	192	8	,	,	,
nyp.33433017316765	192	9	French	French	NNP
nyp.33433017316765	192	10	,	,	,
nyp.33433017316765	192	11	192	192	CD
nyp.33433017316765	192	12	Puffs	Puffs	NNPS
nyp.33433017316765	192	13	,	,	,
nyp.33433017316765	192	14	chocolate	chocolate	NN
nyp.33433017316765	192	15	,	,	,
nyp.33433017316765	192	16	337	337	CD
nyp.33433017316765	192	17	French	French	NNP
nyp.33433017316765	192	18	,	,	,
nyp.33433017316765	192	19	306	306	CD
nyp.33433017316765	192	20	Spanish	Spanish	NNP
nyp.33433017316765	192	21	,	,	,
nyp.33433017316765	192	22	172	172	CD
nyp.33433017316765	192	23	Pumpkin	pumpkin	NN
nyp.33433017316765	192	24	pie	pie	NN
nyp.33433017316765	192	25	,	,	,
nyp.33433017316765	192	26	199	199	CD
nyp.33433017316765	192	27	Punch	Punch	NNP
nyp.33433017316765	192	28	extract	extract	NN
nyp.33433017316765	192	29	,	,	,
nyp.33433017316765	192	30	446	446	CD
nyp.33433017316765	192	31	Milk	milk	NN
nyp.33433017316765	192	32	,	,	,
nyp.33433017316765	192	33	448	448	CD
nyp.33433017316765	192	34	Roman	Roman	NNP
nyp.33433017316765	192	35	,	,	,
nyp.33433017316765	192	36	350	350	CD
nyp.33433017316765	192	37	Tart	Tart	NNP
nyp.33433017316765	192	38	,	,	,
nyp.33433017316765	192	39	Russian	russian	JJ
nyp.33433017316765	192	40	,	,	,
nyp.33433017316765	192	41	201	201	CD
nyp.33433017316765	192	42	Puree	Puree	NNP
nyp.33433017316765	192	43	of	of	IN
nyp.33433017316765	192	44	tomato	tomato	NN
nyp.33433017316765	192	45	,	,	,
nyp.33433017316765	192	46	46	46	CD
nyp.33433017316765	192	47	Purim	Purim	NNP
nyp.33433017316765	192	48	Krapfen	Krapfen	NNP
nyp.33433017316765	192	49	,	,	,
nyp.33433017316765	192	50	307	307	CD
nyp.33433017316765	192	51	XX	xx	NN
nyp.33433017316765	192	52	.	.	.
nyp.33433017316765	193	1	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	193	2	INDEX	INDEX	NNP
nyp.33433017316765	193	3	.	.	.
nyp.33433017316765	194	1	Q	Q	NNP
nyp.33433017316765	194	2	PAGE	PAGE	NNP
nyp.33433017316765	194	3	.	.	.
nyp.33433017316765	195	1	rjCE	rjCE	NNP
nyp.33433017316765	195	2	.	.	.
nyp.33433017316765	196	1	/"Inail	/"inail	NN
nyp.33433017316765	196	2	on	on	IN
nyp.33433017316765	196	3	toast	toast	NN
nyp.33433017316765	196	4	,	,	,
nyp.33433017316765	196	5	Roasted	roast	VBN
nyp.33433017316765	196	6	,	,	,
nyp.33433017316765	196	7	90	90	CD
nyp.33433017316765	196	8	Quince	Quince	NNP
nyp.33433017316765	196	9	cheese	cheese	NN
nyp.33433017316765	196	10	,	,	,
nyp.33433017316765	196	11	385	385	CD
nyp.33433017316765	196	12	90	90	CD
nyp.33433017316765	196	13	Preserves	preserve	NNS
nyp.33433017316765	196	14	,	,	,
nyp.33433017316765	196	15	375	375	CD
nyp.33433017316765	196	16	82	82	CD
nyp.33433017316765	196	17	Quinces	Quinces	NNPS
nyp.33433017316765	196	18	,	,	,
nyp.33433017316765	196	19	brandied	brandie	VBN
nyp.33433017316765	196	20	,	,	,
nyp.33433017316765	196	21	397	397	CD
nyp.33433017316765	196	22	Quark	Quark	NNP
nyp.33433017316765	196	23	,	,	,
nyp.33433017316765	196	24	239	239	CD
nyp.33433017316765	196	25	Canned	Canned	NNP
nyp.33433017316765	196	26	,	,	,
nyp.33433017316765	196	27	408	408	CD
nyp.33433017316765	196	28	R	R	NNP
nyp.33433017316765	196	29	Dabbit	Dabbit	NNP
nyp.33433017316765	196	30	,	,	,
nyp.33433017316765	196	31	83	83	CD
nyp.33433017316765	196	32	Redsnapper	Redsnapper	NNP
nyp.33433017316765	196	33	,	,	,
nyp.33433017316765	196	34	40	40	CD
nyp.33433017316765	196	35	l\	l\	NN
nyp.33433017316765	196	36	Barbecued	barbecue	VBN
nyp.33433017316765	196	37	,	,	,
nyp.33433017316765	196	38	87	87	CD
nyp.33433017316765	196	39	Red	red	JJ
nyp.33433017316765	196	40	wine	wine	NN
nyp.33433017316765	196	41	spiced	spice	VBN
nyp.33433017316765	196	42	,	,	,
nyp.33433017316765	196	43	446	446	CD
nyp.33433017316765	196	44	Broiled	Broiled	NNP
nyp.33433017316765	196	45	87	87	CD
nyp.33433017316765	196	46	Relishes	relish	NNS
nyp.33433017316765	196	47	(	(	-LRB-
nyp.33433017316765	196	48	see	see	VB
nyp.33433017316765	196	49	pickles	pickle	NNS
nyp.33433017316765	196	50	,	,	,
nyp.33433017316765	196	51	Fricasseed	Fricasseed	NNP
nyp.33433017316765	196	52	,	,	,
nyp.33433017316765	196	53	8(5	8(5	NNP
nyp.33433017316765	196	54	relishes	relish	VBZ
nyp.33433017316765	196	55	,	,	,
nyp.33433017316765	196	56	etc	etc	FW
nyp.33433017316765	196	57	)	)	-RRB-
nyp.33433017316765	196	58	Fried	fry	VBN
nyp.33433017316765	196	59	,	,	,
nyp.33433017316765	196	60	86	86	CD
nyp.33433017316765	196	61	Rhubarb	Rhubarb	NNP
nyp.33433017316765	196	62	,	,	,
nyp.33433017316765	196	63	custard	custard	NN
nyp.33433017316765	196	64	pie	pie	NN
nyp.33433017316765	196	65	,	,	,
nyp.33433017316765	196	66	201	201	CD
nyp.33433017316765	196	67	Pie	Pie	NNP
nyp.33433017316765	196	68	,	,	,
nyp.33433017316765	196	69	88	88	CD
nyp.33433017316765	196	70	Ho	Ho	NNP
nyp.33433017316765	196	71	w	w	NN
nyp.33433017316765	196	72	to	to	TO
nyp.33433017316765	196	73	can	can	MD
nyp.33433017316765	196	74	,	,	,
nyp.33433017316765	196	75	407	407	CD
nyp.33433017316765	196	76	Ragout	Ragout	NNP
nyp.33433017316765	196	77	,	,	,
nyp.33433017316765	196	78	85,87	85,87	CD
nyp.33433017316765	196	79	Pie	pie	NN
nyp.33433017316765	196	80	200	200	CD
nyp.33433017316765	196	81	Roast	Roast	NNP
nyp.33433017316765	196	82	.	.	.
nyp.33433017316765	197	1	84	84	CD
nyp.33433017316765	197	2	Pudding	pudding	NN
nyp.33433017316765	197	3	,	,	,
nyp.33433017316765	197	4	221	221	CD
nyp.33433017316765	197	5	Spiced	spice	VBN
nyp.33433017316765	197	6	,	,	,
nyp.33433017316765	197	7	85	85	CD
nyp.33433017316765	197	8	Sauce	Sauce	NNP
nyp.33433017316765	197	9	.	.	.
nyp.33433017316765	198	1	248	248	CD
nyp.33433017316765	198	2	With	with	IN
nyp.33433017316765	198	3	caper	caper	NN
nyp.33433017316765	198	4	sauce	sauce	NN
nyp.33433017316765	198	5	,	,	,
nyp.33433017316765	198	6	84	84	CD
nyp.33433017316765	198	7	Ribbon	ribbon	NN
nyp.33433017316765	198	8	tart	tart	JJ
nyp.33433017316765	198	9	cake	cake	NN
nyp.33433017316765	198	10	,	,	,
nyp.33433017316765	198	11	296	296	CD
nyp.33433017316765	198	12	Railroad	railroad	NN
nyp.33433017316765	198	13	cake	cake	NN
nyp.33433017316765	198	14	,	,	,
nyp.33433017316765	198	15	284	284	CD
nyp.33433017316765	198	16	Potatoes	potato	NNS
nyp.33433017316765	198	17	.	.	.
nyp.33433017316765	199	1	117	117	CD
nyp.33433017316765	199	2	Raisin	raisin	NN
nyp.33433017316765	199	3	sauce	sauce	NN
nyp.33433017316765	199	4	,	,	,
nyp.33433017316765	199	5	49	49	CD
nyp.33433017316765	199	6	Rice	Rice	NNP
nyp.33433017316765	199	7	broth	broth	NN
nyp.33433017316765	199	8	,	,	,
nyp.33433017316765	199	9	26	26	CD
nyp.33433017316765	199	10	Wine	Wine	NNP
nyp.33433017316765	199	11	,	,	,
nyp.33433017316765	199	12	459	459	CD
nyp.33433017316765	199	13	Custard	Custard	NNP
nyp.33433017316765	199	14	,	,	,
nyp.33433017316765	199	15	251	251	CD
nyp.33433017316765	199	16	Raisins	Raisins	NNPS
nyp.33433017316765	199	17	,	,	,
nyp.33433017316765	199	18	how	how	WRB
nyp.33433017316765	199	19	to	to	TO
nyp.33433017316765	199	20	clean	clean	VB
nyp.33433017316765	199	21	,	,	,
nyp.33433017316765	199	22	491	491	CD
nyp.33433017316765	199	23	Pudding	Pudding	NNP
nyp.33433017316765	199	24	,	,	,
nyp.33433017316765	199	25	219	219	CD
nyp.33433017316765	199	26	Raspberry	Raspberry	NNP
nyp.33433017316765	199	27	compote	compote	NN
nyp.33433017316765	199	28	,	,	,
nyp.33433017316765	199	29	255	255	CD
nyp.33433017316765	199	30	Soup	Soup	NNP
nyp.33433017316765	199	31	,	,	,
nyp.33433017316765	199	32	27	27	CD
nyp.33433017316765	199	33	Cream	cream	NN
nyp.33433017316765	199	34	,	,	,
nyp.33433017316765	199	35	250	250	CD
nyp.33433017316765	199	36	Strudel	Strudel	NNP
nyp.33433017316765	199	37	,	,	,
nyp.33433017316765	199	38	238	238	CD
nyp.33433017316765	199	39	Cream	cream	NN
nyp.33433017316765	199	40	pie	pie	NN
nyp.33433017316765	199	41	,	,	,
nyp.33433017316765	199	42	194	194	CD
nyp.33433017316765	199	43	Water	Water	NNP
nyp.33433017316765	199	44	,	,	,
nyp.33433017316765	199	45	449	449	CD
nyp.33433017316765	199	46	Float	Float	NNP
nyp.33433017316765	199	47	,	,	,
nyp.33433017316765	199	48	256	256	CD
nyp.33433017316765	199	49	Roast	roast	NN
nyp.33433017316765	199	50	beef	beef	NN
nyp.33433017316765	199	51	.	.	.
nyp.33433017316765	200	1	60	60	CD
nyp.33433017316765	200	2	How	how	WRB
nyp.33433017316765	200	3	to	to	TO
nyp.33433017316765	200	4	serve	serve	VB
nyp.33433017316765	200	5	,	,	,
nyp.33433017316765	200	6	402	402	CD
nyp.33433017316765	200	7	Beef	Beef	NNP
nyp.33433017316765	200	8	with	with	IN
nyp.33433017316765	200	9	Yorkshire	Yorkshire	NNP
nyp.33433017316765	200	10	Ice	Ice	NNP
nyp.33433017316765	200	11	cream	cream	NN
nyp.33433017316765	200	12	,	,	,
nyp.33433017316765	200	13	353	353	CD
nyp.33433017316765	200	14	pudding	pudding	NN
nyp.33433017316765	200	15	,	,	,
nyp.33433017316765	200	16	60	60	CD
nyp.33433017316765	200	17	Ice	Ice	NNP
nyp.33433017316765	200	18	,	,	,
nyp.33433017316765	200	19	352	352	CD
nyp.33433017316765	200	20	Duck	Duck	NNP
nyp.33433017316765	200	21	,	,	,
nyp.33433017316765	200	22	81	81	CD
nyp.33433017316765	200	23	Jam	Jam	NNP
nyp.33433017316765	200	24	,	,	,
nyp.33433017316765	200	25	384	384	CD
nyp.33433017316765	200	26	Goose	Goose	NNP
nyp.33433017316765	200	27	,	,	,
nyp.33433017316765	200	28	72	72	CD
nyp.33433017316765	200	29	Jelly	Jelly	NNP
nyp.33433017316765	200	30	,	,	,
nyp.33433017316765	200	31	M90	M90	NNP
nyp.33433017316765	200	32	Lamb	Lamb	NNP
nyp.33433017316765	200	33	,	,	,
nyp.33433017316765	200	34	62	62	CD
nyp.33433017316765	200	35	Preserves	preserve	NNS
nyp.33433017316765	200	36	,	,	,
nyp.33433017316765	200	37	377	377	CD
nyp.33433017316765	200	38	Mutton	Mutton	NNP
nyp.33433017316765	200	39	with	with	IN
nyp.33433017316765	200	40	pota-	pota-	NN
nyp.33433017316765	200	41	Syrup	syrup	NN
nyp.33433017316765	200	42	,	,	,
nyp.33433017316765	200	43	392	392	CD
nyp.33433017316765	200	44	toes	toe	NNS
nyp.33433017316765	200	45	,	,	,
nyp.33433017316765	200	46	61	61	CD
nyp.33433017316765	200	47	Vinegar	vinegar	NN
nyp.33433017316765	200	48	,	,	,
nyp.33433017316765	200	49	442	442	CD
nyp.33433017316765	200	50	.443	.443	CD
nyp.33433017316765	200	51	Quail	Quail	NNP
nyp.33433017316765	200	52	,	,	,
nyp.33433017316765	200	53	82	82	CD
nyp.33433017316765	200	54	Raspberry	raspberry	NN
nyp.33433017316765	200	55	-	-	HYPH
nyp.33433017316765	200	56	currant	currant	JJ
nyp.33433017316765	200	57	jelly	jelly	NN
nyp.33433017316765	200	58	.	.	.
nyp.33433017316765	201	1	Rabbit	Rabbit	NNP
nyp.33433017316765	201	2	,	,	,
nyp.33433017316765	201	3	84	84	CD
nyp.33433017316765	201	4	390	390	CD
nyp.33433017316765	201	5	Sweet	sweet	JJ
nyp.33433017316765	201	6	potatoes	potato	NNS
nyp.33433017316765	201	7	,	,	,
nyp.33433017316765	201	8	118	118	CD
nyp.33433017316765	201	9	,	,	,
nyp.33433017316765	201	10	125	125	CD
nyp.33433017316765	201	11	Reed	Reed	NNP
nyp.33433017316765	201	12	birds	bird	NNS
nyp.33433017316765	201	13	,	,	,
nyp.33433017316765	201	14	81	81	CD
nyp.33433017316765	201	15	Turkey	Turkey	NNP
nyp.33433017316765	201	16	,	,	,
nyp.33433017316765	201	17	71	71	CD
nyp.33433017316765	201	18	Red	red	JJ
nyp.33433017316765	201	19	cabbage	cabbage	NN
nyp.33433017316765	201	20	,	,	,
nyp.33433017316765	201	21	125	125	CD
nyp.33433017316765	201	22	Veal	veal	NN
nyp.33433017316765	201	23	,	,	,
nyp.33433017316765	201	24	63,64	63,64	CD
nyp.33433017316765	201	25	ALPHABETICAL	alphabetical	JJ
nyp.33433017316765	201	26	INDEX	INDEX	NNP
nyp.33433017316765	201	27	.	.	.
nyp.33433017316765	202	1	XX	XX	NNP
nyp.33433017316765	202	2	t.	t.	NNP
nyp.33433017316765	202	3	Roast	Roast	NNP
nyp.33433017316765	202	4	Venison	Venison	NNP
nyp.33433017316765	202	5	,	,	,
nyp.33433017316765	202	6	88	88	CD
nyp.33433017316765	202	7	Boasts	boast	NNS
nyp.33433017316765	202	8	,	,	,
nyp.33433017316765	202	9	time	time	NN
nyp.33433017316765	202	10	-	-	HYPH
nyp.33433017316765	202	11	table	table	NN
nyp.33433017316765	202	12	for	for	IN
nyp.33433017316765	202	13	,	,	,
nyp.33433017316765	202	14	54	54	CD
nyp.33433017316765	202	15	Koley	Koley	NNP
nyp.33433017316765	202	16	-	-	HYPH
nyp.33433017316765	202	17	poley	poley	NNP
nyp.33433017316765	202	18	,	,	,
nyp.33433017316765	202	19	316	316	CD
nyp.33433017316765	202	20	Roley	Roley	NNP
nyp.33433017316765	202	21	-	-	HYPH
nyp.33433017316765	202	22	poley	poley	NNP
nyp.33433017316765	202	23	,	,	,
nyp.33433017316765	202	24	cherry	cherry	NN
nyp.33433017316765	202	25	,	,	,
nyp.33433017316765	202	26	238	238	CD
nyp.33433017316765	202	27	Boll	Boll	NNP
nyp.33433017316765	202	28	,	,	,
nyp.33433017316765	202	29	spice	spice	NN
nyp.33433017316765	202	30	315	315	CD
nyp.33433017316765	202	31	Bolls	boll	NNS
nyp.33433017316765	202	32	,	,	,
nyp.33433017316765	202	33	French	French	NNP
nyp.33433017316765	202	34	,	,	,
nyp.33433017316765	202	35	163	163	CD
nyp.33433017316765	202	36	,	,	,
nyp.33433017316765	202	37	165	165	CD
nyp.33433017316765	202	38	Plain	Plain	NNP
nyp.33433017316765	202	39	,	,	,
nyp.33433017316765	202	40	163	163	CD
nyp.33433017316765	202	41	PAGE	page	NN
nyp.33433017316765	202	42	.	.	.
nyp.33433017316765	203	1	Roman	roman	JJ
nyp.33433017316765	203	2	punch	punch	NN
nyp.33433017316765	203	3	,	,	,
nyp.33433017316765	203	4	350	350	CD
nyp.33433017316765	203	5	Sauce	Sauce	NNP
nyp.33433017316765	203	6	,	,	,
nyp.33433017316765	203	7	232	232	CD
nyp.33433017316765	203	8	Rum	rum	NN
nyp.33433017316765	203	9	sauce	sauce	NN
nyp.33433017316765	203	10	,	,	,
nyp.33433017316765	203	11	229	229	CD
nyp.33433017316765	203	12	Russian	russian	JJ
nyp.33433017316765	203	13	punch	punch	NN
nyp.33433017316765	203	14	tart	tart	NN
nyp.33433017316765	203	15	,	,	,
nyp.33433017316765	203	16	291	291	CD
nyp.33433017316765	203	17	Salad	Salad	NNP
nyp.33433017316765	203	18	,	,	,
nyp.33433017316765	203	19	147	147	CD
nyp.33433017316765	203	20	Rust	rust	NN
nyp.33433017316765	203	21	in	in	IN
nyp.33433017316765	203	22	knives	knife	NNS
nyp.33433017316765	203	23	,	,	,
nyp.33433017316765	203	24	494	494	CD
nyp.33433017316765	203	25	PAOI	PAOI	NNP
nyp.33433017316765	203	26	.	.	.
nyp.33433017316765	204	1	Sago	sago	NN
nyp.33433017316765	204	2	soup	soup	NN
nyp.33433017316765	204	3	,	,	,
nyp.33433017316765	204	4	27	27	CD
nyp.33433017316765	204	5	Salade	Salade	NNP
nyp.33433017316765	204	6	d'orange	d'orange	NNP
nyp.33433017316765	204	7	,	,	,
nyp.33433017316765	204	8	401	401	CD
nyp.33433017316765	204	9	Salads	Salads	NNPS
nyp.33433017316765	204	10	,	,	,
nyp.33433017316765	204	11	133	133	CD
nyp.33433017316765	204	12	Asparagus	Asparagus	NNP
nyp.33433017316765	204	13	,	,	,
nyp.33433017316765	204	14	136	136	CD
nyp.33433017316765	204	15	Celery	Celery	NNP
nyp.33433017316765	204	16	,	,	,
nyp.33433017316765	204	17	145	145	CD
nyp.33433017316765	204	18	,	,	,
nyp.33433017316765	204	19	146	146	CD
nyp.33433017316765	204	20	Chicken	Chicken	NNP
nyp.33433017316765	204	21	,	,	,
nyp.33433017316765	204	22	140	140	CD
nyp.33433017316765	204	23	Chopped	chop	VBN
nyp.33433017316765	204	24	cabbage	cabbage	NN
nyp.33433017316765	204	25	,	,	,
nyp.33433017316765	204	26	141	141	CD
nyp.33433017316765	204	27	Cucumber	Cucumber	NNP
nyp.33433017316765	204	28	,	,	,
nyp.33433017316765	204	29	152	152	CD
nyp.33433017316765	204	30	Haeringsalat	Haeringsalat	NNP
nyp.33433017316765	204	31	,	,	,
nyp.33433017316765	204	32	144	144	CD
nyp.33433017316765	204	33	Italian	italian	JJ
nyp.33433017316765	204	34	,	,	,
nyp.33433017316765	204	35	137	137	CD
nyp.33433017316765	204	36	Lettuce	Lettuce	NNP
nyp.33433017316765	204	37	,	,	,
nyp.33433017316765	204	38	142	142	CD
nyp.33433017316765	204	39	,	,	,
nyp.33433017316765	204	40	143	143	CD
nyp.33433017316765	204	41	Lobster	Lobster	NNP
nyp.33433017316765	204	42	,	,	,
nyp.33433017316765	204	43	136	136	CD
nyp.33433017316765	204	44	Mayonnaise	Mayonnaise	NNP
nyp.33433017316765	204	45	,	,	,
nyp.33433017316765	204	46	135	135	CD
nyp.33433017316765	204	47	,	,	,
nyp.33433017316765	204	48	144	144	CD
nyp.33433017316765	204	49	Neapolitan	Neapolitan	NNP
nyp.33433017316765	204	50	,	,	,
nyp.33433017316765	204	51	139	139	CD
nyp.33433017316765	204	52	Oyster	Oyster	NNP
nyp.33433017316765	204	53	,	,	,
nyp.33433017316765	204	54	136	136	CD
nyp.33433017316765	204	55	Polish	Polish	NNP
nyp.33433017316765	204	56	,	,	,
nyp.33433017316765	204	57	146	146	CD
nyp.33433017316765	204	58	Remarks	remark	NNS
nyp.33433017316765	204	59	on	on	IN
nyp.33433017316765	204	60	making	make	VBG
nyp.33433017316765	204	61	134	134	CD
nyp.33433017316765	204	62	Russian	russian	JJ
nyp.33433017316765	204	63	,	,	,
nyp.33433017316765	204	64	147	147	CD
nyp.33433017316765	204	65	Salad	Salad	NNP
nyp.33433017316765	204	66	dressing	dressing	NN
nyp.33433017316765	204	67	,	,	,
nyp.33433017316765	204	68	146	146	CD
nyp.33433017316765	204	69	Salmon	Salmon	NNP
nyp.33433017316765	204	70	,	,	,
nyp.33433017316765	204	71	137	137	CD
nyp.33433017316765	204	72	Sweetbread	Sweetbread	NNP
nyp.33433017316765	204	73	,	,	,
nyp.33433017316765	204	74	134	134	CD
nyp.33433017316765	204	75	Tomato	Tomato	NNP
nyp.33433017316765	204	76	,	,	,
nyp.33433017316765	204	77	138	138	CD
nyp.33433017316765	204	78	,	,	,
nyp.33433017316765	204	79	139	139	CD
nyp.33433017316765	204	80	Unique	unique	JJ
nyp.33433017316765	204	81	potato	potato	NN
nyp.33433017316765	204	82	,	,	,
nyp.33433017316765	204	83	144	144	CD
nyp.33433017316765	204	84	Vegetable	vegetable	NN
nyp.33433017316765	204	85	139	139	CD
nyp.33433017316765	204	86	Salmon	Salmon	NNP
nyp.33433017316765	204	87	salad	salad	NN
nyp.33433017316765	204	88	,	,	,
nyp.33433017316765	204	89	137	137	CD
nyp.33433017316765	204	90	Salt	salt	NN
nyp.33433017316765	204	91	and	and	CC
nyp.33433017316765	204	92	pepper	pepper	NN
nyp.33433017316765	204	93	,	,	,
nyp.33433017316765	204	94	495	495	CD
nyp.33433017316765	204	95	Salt	salt	NN
nyp.33433017316765	204	96	in	in	IN
nyp.33433017316765	204	97	milk	milk	NN
nyp.33433017316765	204	98	,	,	,
nyp.33433017316765	204	99	493	493	CD
nyp.33433017316765	204	100	Salt	Salt	NNP
nyp.33433017316765	204	101	pickles	pickle	NNS
nyp.33433017316765	204	102	,	,	,
nyp.33433017316765	204	103	419	419	CD
nyp.33433017316765	204	104	Salted	salt	VBN
nyp.33433017316765	204	105	almonds	almond	NNS
nyp.33433017316765	204	106	,	,	,
nyp.33433017316765	204	107	367	367	CD
nyp.33433017316765	204	108	Salzgurken	Salzgurken	NNP
nyp.33433017316765	204	109	,	,	,
nyp.33433017316765	204	110	419	419	CD
nyp.33433017316765	204	111	Sandwiches	sandwich	NNS
nyp.33433017316765	204	112	,	,	,
nyp.33433017316765	204	113	149	149	CD
nyp.33433017316765	204	114	Appetite	Appetite	NNP
nyp.33433017316765	204	115	Silds	Silds	NNP
nyp.33433017316765	204	116	,	,	,
nyp.33433017316765	204	117	151	151	CD
nyp.33433017316765	204	118	Boiled	boil	VBN
nyp.33433017316765	204	119	tongue	tongue	NN
nyp.33433017316765	204	120	,	,	,
nyp.33433017316765	204	121	150	150	CD
nyp.33433017316765	204	122	Cheese	Cheese	NNP
nyp.33433017316765	204	123	.	.	.
nyp.33433017316765	205	1	151	151	CD
nyp.33433017316765	205	2	Chicken	Chicken	NNP
nyp.33433017316765	205	3	,	,	,
nyp.33433017316765	205	4	150	150	CD
nyp.33433017316765	205	5	Egg	Egg	NNP
nyp.33433017316765	205	6	,	,	,
nyp.33433017316765	205	7	151	151	CD
nyp.33433017316765	205	8	Ham	Ham	NNP
nyp.33433017316765	205	9	toast	toast	NN
nyp.33433017316765	205	10	,	,	,
nyp.33433017316765	205	11	153	153	CD
nyp.33433017316765	205	12	Ham	Ham	NNP
nyp.33433017316765	205	13	and	and	CC
nyp.33433017316765	205	14	chicken	chicken	NN
nyp.33433017316765	205	15	,	,	,
nyp.33433017316765	205	16	151	151	CD
nyp.33433017316765	205	17	Ham	Ham	NNP
nyp.33433017316765	205	18	151	151	CD
nyp.33433017316765	205	19	Imitation	Imitation	NNP
nyp.33433017316765	205	20	pate	pate	NN
nyp.33433017316765	205	21	de	de	FW
nyp.33433017316765	205	22	foi	foi	FW
nyp.33433017316765	205	23	gras	gras	NN
nyp.33433017316765	205	24	152	152	CD
nyp.33433017316765	205	25	Minced	mince	VBN
nyp.33433017316765	205	26	tongue	tongue	NN
nyp.33433017316765	205	27	,	,	,
nyp.33433017316765	205	28	151	151	CD
nyp.33433017316765	205	29	Veal	Veal	NNP
nyp.33433017316765	205	30	,	,	,
nyp.33433017316765	205	31	150	150	CD
nyp.33433017316765	205	32	Saratoga	Saratoga	NNP
nyp.33433017316765	205	33	chips	chip	NNS
nyp.33433017316765	205	34	,	,	,
nyp.33433017316765	205	35	116	116	CD
nyp.33433017316765	205	36	,	,	,
nyp.33433017316765	205	37	124	124	CD
nyp.33433017316765	205	38	Sardellen	Sardellen	NNP
nyp.33433017316765	205	39	Sauce	Sauce	NNP
nyp.33433017316765	205	40	,	,	,
nyp.33433017316765	205	41	50	50	CD
nyp.33433017316765	205	42	Sauce	Sauce	NNP
nyp.33433017316765	205	43	apple	apple	NN
nyp.33433017316765	205	44	,	,	,
nyp.33433017316765	205	45	254	254	CD
nyp.33433017316765	205	46	Chand	Chand	NNP
nyp.33433017316765	205	47	eau	eau	NN
nyp.33433017316765	205	48	,	,	,
nyp.33433017316765	205	49	288	288	CD
nyp.33433017316765	205	50	,	,	,
nyp.33433017316765	205	51	454	454	CD
nyp.33433017316765	205	52	Cranberry	Cranberry	NNP
nyp.33433017316765	205	53	,	,	,
nyp.33433017316765	205	54	232	232	CD
nyp.33433017316765	205	55	Fig	fig	NN
nyp.33433017316765	205	56	.	.	.
nyp.33433017316765	206	1	259	259	CD
nyp.33433017316765	206	2	Fruit	Fruit	NNP
nyp.33433017316765	206	3	,	,	,
nyp.33433017316765	206	4	231	231	CD
nyp.33433017316765	206	5	Jelly	Jelly	NNP
nyp.33433017316765	206	6	,	,	,
nyp.33433017316765	206	7	228	228	CD
nyp.33433017316765	206	8	Hard	hard	JJ
nyp.33433017316765	206	9	,	,	,
nyp.33433017316765	206	10	230	230	CD
nyp.33433017316765	206	11	Lemon	Lemon	NNP
nyp.33433017316765	206	12	,	,	,
nyp.33433017316765	206	13	230	230	CD
nyp.33433017316765	206	14	Maitre	Maitre	NNP
nyp.33433017316765	206	15	d'hotel	d'hotel	NN
nyp.33433017316765	206	16	,	,	,
nyp.33433017316765	206	17	48	48	CD
nyp.33433017316765	206	18	Mushroom	Mushroom	NNP
nyp.33433017316765	206	19	,	,	,
nyp.33433017316765	206	20	48	48	CD
nyp.33433017316765	206	21	Peach	Peach	NNP
nyp.33433017316765	206	22	,	,	,
nyp.33433017316765	206	23	230	230	CD
nyp.33433017316765	206	24	Plum	Plum	NNP
nyp.33433017316765	206	25	pudding	pudding	NN
nyp.33433017316765	206	26	,	,	,
nyp.33433017316765	206	27	232	232	CD
nyp.33433017316765	206	28	Prune	Prune	NNP
nyp.33433017316765	206	29	,	,	,
nyp.33433017316765	206	30	233	233	CD
nyp.33433017316765	206	31	XXII	XXII	NNP
nyp.33433017316765	206	32	.	.	.
nyp.33433017316765	207	1	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	207	2	INDEX	INDEX	NNP
nyp.33433017316765	207	3	.	.	.
nyp.33433017316765	208	1	Sauce	Sauce	NNP
nyp.33433017316765	208	2	.	.	.
nyp.33433017316765	209	1	Rhubarb	rhubarb	NN
nyp.33433017316765	209	2	,	,	,
nyp.33433017316765	209	3	248	248	CD
nyp.33433017316765	209	4	Roman	Roman	NNP
nyp.33433017316765	209	5	.	.	.
nyp.33433017316765	210	1	232	232	CD
nyp.33433017316765	210	2	Vanilla	Vanilla	NNP
nyp.33433017316765	210	3	,	,	,
nyp.33433017316765	210	4	233	233	CD
nyp.33433017316765	210	5	Wine	Wine	NNP
nyp.33433017316765	210	6	,	,	,
nyp.33433017316765	210	7	228	228	CD
nyp.33433017316765	210	8	,	,	,
nyp.33433017316765	210	9	229	229	CD
nyp.33433017316765	210	10	,	,	,
nyp.33433017316765	210	11	459	459	CD
nyp.33433017316765	210	12	Sauces	sauce	NNS
nyp.33433017316765	210	13	,	,	,
nyp.33433017316765	210	14	pudding	pudding	NN
nyp.33433017316765	210	15	,	,	,
nyp.33433017316765	210	16	228	228	CD
nyp.33433017316765	210	17	Sauerbraten	Sauerbraten	NNP
nyp.33433017316765	210	18	,	,	,
nyp.33433017316765	210	19	62	62	CD
nyp.33433017316765	210	20	Sauerkraut	Sauerkraut	NNP
nyp.33433017316765	210	21	,	,	,
nyp.33433017316765	210	22	421	421	CD
nyp.33433017316765	210	23	,	,	,
nyp.33433017316765	210	24	422	422	CD
nyp.33433017316765	210	25	Sea	Sea	NNP
nyp.33433017316765	210	26	bass	bass	NN
nyp.33433017316765	210	27	,	,	,
nyp.33433017316765	210	28	40	40	CD
nyp.33433017316765	210	29	Seed	seed	NN
nyp.33433017316765	210	30	cake	cake	NN
nyp.33433017316765	210	31	,	,	,
nyp.33433017316765	210	32	272	272	CD
nyp.33433017316765	210	33	Seder	Seder	NNP
nyp.33433017316765	210	34	,	,	,
nyp.33433017316765	210	35	table	table	NN
nyp.33433017316765	210	36	,	,	,
nyp.33433017316765	210	37	452	452	CD
nyp.33433017316765	210	38	Servants	servant	NNS
nyp.33433017316765	210	39	,	,	,
nyp.33433017316765	210	40	how	how	WRB
nyp.33433017316765	210	41	to	to	TO
nyp.33433017316765	210	42	treat	treat	VB
nyp.33433017316765	210	43	,	,	,
nyp.33433017316765	210	44	8	8	CD
nyp.33433017316765	210	45	Schalet	Schalet	NNP
nyp.33433017316765	210	46	,	,	,
nyp.33433017316765	210	47	Matzo	Matzo	NNP
nyp.33433017316765	210	48	,	,	,
nyp.33433017316765	210	49	453	453	CD
nyp.33433017316765	210	50	Schwarnm	Schwarnm	NNP
nyp.33433017316765	210	51	Kloesse	Kloesse	NNP
nyp.33433017316765	210	52	,	,	,
nyp.33433017316765	210	53	187	187	CD
nyp.33433017316765	210	54	Schwaemchen	Schwaemchen	NNP
nyp.33433017316765	210	55	,	,	,
nyp.33433017316765	210	56	187	187	CD
nyp.33433017316765	210	57	Shad	Shad	NNP
nyp.33433017316765	210	58	,	,	,
nyp.33433017316765	210	59	baked	bake	VBN
nyp.33433017316765	210	60	,	,	,
nyp.33433017316765	210	61	38	38	CD
nyp.33433017316765	210	62	Shavings	shaving	NNS
nyp.33433017316765	210	63	,	,	,
nyp.33433017316765	210	64	334	334	CD
nyp.33433017316765	210	65	Sherbet	Sherbet	NNP
nyp.33433017316765	210	66	,	,	,
nyp.33433017316765	210	67	strawberry	strawberry	NN
nyp.33433017316765	210	68	,	,	,
nyp.33433017316765	210	69	441	441	CD
nyp.33433017316765	210	70	Watermelon	Watermelon	NNP
nyp.33433017316765	210	71	,	,	,
nyp.33433017316765	210	72	450	450	CD
nyp.33433017316765	210	73	Sherry	Sherry	NNP
nyp.33433017316765	210	74	cobbler	cobbler	NN
nyp.33433017316765	210	75	,	,	,
nyp.33433017316765	210	76	445	445	CD
nyp.33433017316765	210	77	Shortcake	Shortcake	NNP
nyp.33433017316765	210	78	,	,	,
nyp.33433017316765	210	79	strawberry	strawberry	NN
nyp.33433017316765	210	80	461	461	CD
nyp.33433017316765	210	81	Peach	Peach	NNP
nyp.33433017316765	210	82	,	,	,
nyp.33433017316765	210	83	290	290	CD
nyp.33433017316765	210	84	Silk	silk	NN
nyp.33433017316765	210	85	dress	dress	NN
nyp.33433017316765	210	86	,	,	,
nyp.33433017316765	210	87	to	to	IN
nyp.33433017316765	210	88	dust	dust	NN
nyp.33433017316765	210	89	,	,	,
nyp.33433017316765	210	90	494	494	CD
nyp.33433017316765	210	91	Silver	silver	NN
nyp.33433017316765	210	92	cake	cake	NN
nyp.33433017316765	210	93	,	,	,
nyp.33433017316765	210	94	270	270	CD
nyp.33433017316765	210	95	Simple	simple	JJ
nyp.33433017316765	210	96	cake	cake	NN
nyp.33433017316765	210	97	,	,	,
nyp.33433017316765	210	98	284	284	CD
nyp.33433017316765	210	99	Slippery	slippery	JJ
nyp.33433017316765	210	100	elm	elm	NN
nyp.33433017316765	210	101	water	water	NN
nyp.33433017316765	210	102	,	,	,
nyp.33433017316765	210	103	448	448	CD
nyp.33433017316765	210	104	Slump	slump	NN
nyp.33433017316765	210	105	,	,	,
nyp.33433017316765	210	106	apple	apple	NN
nyp.33433017316765	210	107	,	,	,
nyp.33433017316765	210	108	208	208	CD
nyp.33433017316765	210	109	Smelts	Smelts	NNP
nyp.33433017316765	210	110	,	,	,
nyp.33433017316765	210	111	fried	fry	VBN
nyp.33433017316765	210	112	,	,	,
nyp.33433017316765	210	113	42	42	CD
nyp.33433017316765	210	114	Smoked	smoke	VBN
nyp.33433017316765	210	115	tongue	tongue	NN
nyp.33433017316765	210	116	,	,	,
nyp.33433017316765	210	117	99	99	CD
nyp.33433017316765	210	118	Snap	snap	JJ
nyp.33433017316765	210	119	beans	bean	NNS
nyp.33433017316765	210	120	,	,	,
nyp.33433017316765	210	121	126	126	CD
nyp.33433017316765	210	122	,	,	,
nyp.33433017316765	210	123	127	127	CD
nyp.33433017316765	210	124	Snowballs	snowball	NNS
nyp.33433017316765	210	125	.	.	.
nyp.33433017316765	211	1	182	182	CD
nyp.33433017316765	211	2	Snowflakes	snowflake	NNS
nyp.33433017316765	211	3	,	,	,
nyp.33433017316765	211	4	403	403	CD
nyp.33433017316765	211	5	Soda	soda	NN
nyp.33433017316765	211	6	cream	cream	NN
nyp.33433017316765	211	7	,	,	,
nyp.33433017316765	211	8	444	444	CD
nyp.33433017316765	211	9	Soft	soft	JJ
nyp.33433017316765	211	10	shell	shell	NN
nyp.33433017316765	211	11	crabs	crab	NNS
nyp.33433017316765	211	12	,	,	,
nyp.33433017316765	211	13	46	46	CD
nyp.33433017316765	211	14	Sore	sore	JJ
nyp.33433017316765	211	15	throat	throat	NN
nyp.33433017316765	211	16	,	,	,
nyp.33433017316765	211	17	treatment	treatment	NN
nyp.33433017316765	211	18	,	,	,
nyp.33433017316765	211	19	485,487	485,487	CD
nyp.33433017316765	211	20	Souffles	Souffles	NNPS
nyp.33433017316765	211	21	,	,	,
nyp.33433017316765	211	22	apple	apple	NN
nyp.33433017316765	211	23	,	,	,
nyp.33433017316765	211	24	253	253	CD
nyp.33433017316765	211	25	Soup	Soup	NNP
nyp.33433017316765	211	26	,	,	,
nyp.33433017316765	211	27	barley	barley	NN
nyp.33433017316765	211	28	,	,	,
nyp.33433017316765	211	29	18	18	CD
nyp.33433017316765	211	30	,	,	,
nyp.33433017316765	211	31	19	19	CD
nyp.33433017316765	211	32	Beef	Beef	NNP
nyp.33433017316765	211	33	,	,	,
nyp.33433017316765	211	34	a	a	FW
nyp.33433017316765	211	35	la	la	FW
nyp.33433017316765	211	36	Julienne	Julienne	NNP
nyp.33433017316765	211	37	,	,	,
nyp.33433017316765	211	38	19	19	CD
nyp.33433017316765	211	39	Beef	Beef	NNP
nyp.33433017316765	211	40	,	,	,
nyp.33433017316765	211	41	21	21	CD
nyp.33433017316765	211	42	Beer	beer	NN
nyp.33433017316765	211	43	,	,	,
nyp.33433017316765	211	44	27	27	CD
nyp.33433017316765	211	45	Beer	beer	NN
nyp.33433017316765	211	46	and	and	CC
nyp.33433017316765	211	47	milk	milk	NN
nyp.33433017316765	211	48	,	,	,
nyp.33433017316765	211	49	28	28	CD
nyp.33433017316765	211	50	Soup	Soup	NNP
nyp.33433017316765	211	51	,	,	,
nyp.33433017316765	211	52	Bouillon	Bouillon	NNP
nyp.33433017316765	211	53	,	,	,
nyp.33433017316765	211	54	21	21	CD
nyp.33433017316765	211	55	Chicken	Chicken	NNP
nyp.33433017316765	211	56	,	,	,
nyp.33433017316765	211	57	14	14	CD
nyp.33433017316765	211	58	Cherry	Cherry	NNP
nyp.33433017316765	211	59	,	,	,
nyp.33433017316765	211	60	26	26	CD
nyp.33433017316765	211	61	Crouton	Crouton	NNP
nyp.33433017316765	211	62	,	,	,
nyp.33433017316765	211	63	24	24	CD
nyp.33433017316765	211	64	Drop	drop	NN
nyp.33433017316765	211	65	dumplings	dumpling	NNS
nyp.33433017316765	211	66	,	,	,
nyp.33433017316765	211	67	17	17	CD
nyp.33433017316765	211	68	Dumplings	dumpling	NNS
nyp.33433017316765	211	69	for	for	IN
nyp.33433017316765	211	70	,	,	,
nyp.33433017316765	211	71	188	188	CD
nyp.33433017316765	211	72	Farina	Farina	NNP
nyp.33433017316765	211	73	,	,	,
nyp.33433017316765	211	74	22	22	CD
nyp.33433017316765	211	75	Green	Green	NNP
nyp.33433017316765	211	76	pea	pea	NN
nyp.33433017316765	211	77	,	,	,
nyp.33433017316765	211	78	17	17	CD
nyp.33433017316765	211	79	Green	Green	NNP
nyp.33433017316765	211	80	kern	kern	NNP
nyp.33433017316765	211	81	,	,	,
nyp.33433017316765	211	82	20	20	CD
nyp.33433017316765	211	83	Gumbo	Gumbo	NNP
nyp.33433017316765	211	84	,	,	,
nyp.33433017316765	211	85	18	18	CD
nyp.33433017316765	211	86	Lintel	Lintel	NNP
nyp.33433017316765	211	87	,	,	,
nyp.33433017316765	211	88	25	25	CD
nyp.33433017316765	211	89	Linsen	Linsen	NNP
nyp.33433017316765	211	90	,	,	,
nyp.33433017316765	211	91	25	25	CD
nyp.33433017316765	211	92	Mehlsuppen	Mehlsuppen	NNP
nyp.33433017316765	211	93	,	,	,
nyp.33433017316765	211	94	28	28	CD
nyp.33433017316765	211	95	Milk	milk	NN
nyp.33433017316765	211	96	and	and	CC
nyp.33433017316765	211	97	flour	flour	NN
nyp.33433017316765	211	98	,	,	,
nyp.33433017316765	211	99	27	27	CD
nyp.33433017316765	211	100	Milk	milk	NN
nyp.33433017316765	211	101	or	or	CC
nyp.33433017316765	211	102	cream	cream	NN
nyp.33433017316765	211	103	,	,	,
nyp.33433017316765	211	104	27	27	CD
nyp.33433017316765	211	105	Mock	Mock	NNP
nyp.33433017316765	211	106	turtle	turtle	NN
nyp.33433017316765	211	107	,	,	,
nyp.33433017316765	211	108	14	14	CD
nyp.33433017316765	211	109	Mutton	Mutton	NNP
nyp.33433017316765	211	110	broth	broth	NN
nyp.33433017316765	211	111	,	,	,
nyp.33433017316765	211	112	25	25	CD
nyp.33433017316765	211	113	Noodle	Noodle	NNP
nyp.33433017316765	211	114	,	,	,
nyp.33433017316765	211	115	16	16	CD
nyp.33433017316765	211	116	Okra	Okra	NNP
nyp.33433017316765	211	117	,	,	,
nyp.33433017316765	211	118	18	18	CD
nyp.33433017316765	211	119	Oyster	Oyster	NNP
nyp.33433017316765	211	120	,	,	,
nyp.33433017316765	211	121	22	22	CD
nyp.33433017316765	211	122	Ox	Ox	NNP
nyp.33433017316765	211	123	tail	tail	NN
nyp.33433017316765	211	124	,	,	,
nyp.33433017316765	211	125	15	15	CD
nyp.33433017316765	211	126	Pigeon	Pigeon	NNP
nyp.33433017316765	211	127	,	,	,
nyp.33433017316765	211	128	22	22	CD
nyp.33433017316765	211	129	Potato	Potato	NNP
nyp.33433017316765	211	130	,	,	,
nyp.33433017316765	211	131	25	25	CD
nyp.33433017316765	211	132	Rice	Rice	NNP
nyp.33433017316765	211	133	broth	broth	NN
nyp.33433017316765	211	134	,	,	,
nyp.33433017316765	211	135	26	26	CD
nyp.33433017316765	211	136	Split	split	NN
nyp.33433017316765	211	137	pea	pea	NN
nyp.33433017316765	211	138	,	,	,
nyp.33433017316765	211	139	23	23	CD
nyp.33433017316765	211	140	Tomato	Tomato	NNP
nyp.33433017316765	211	141	,	,	,
nyp.33433017316765	211	142	20	20	CD
nyp.33433017316765	211	143	Turkey	Turkey	NNP
nyp.33433017316765	211	144	,	,	,
nyp.33433017316765	211	145	23	23	CD
nyp.33433017316765	211	146	Veal	Veal	NNP
nyp.33433017316765	211	147	,	,	,
nyp.33433017316765	211	148	15	15	CD
nyp.33433017316765	211	149	Wine	Wine	NNP
nyp.33433017316765	211	150	,	,	,
nyp.33433017316765	211	151	26	26	CD
nyp.33433017316765	211	152	Soup	Soup	NNP
nyp.33433017316765	211	153	meat	meat	NN
nyp.33433017316765	211	154	,	,	,
nyp.33433017316765	211	155	57	57	CD
nyp.33433017316765	211	156	Sour	sour	JJ
nyp.33433017316765	211	157	beans	bean	NNS
nyp.33433017316765	211	158	,	,	,
nyp.33433017316765	211	159	130	130	CD
nyp.33433017316765	211	160	Milk	milk	NN
nyp.33433017316765	211	161	cookies	cookie	NNS
nyp.33433017316765	211	162	,	,	,
nyp.33433017316765	211	163	329	329	CD
nyp.33433017316765	211	164	Spanish	spanish	JJ
nyp.33433017316765	211	165	onions	onion	NNS
nyp.33433017316765	211	166	,	,	,
nyp.33433017316765	211	167	130	130	CD
nyp.33433017316765	211	168	Puffs	Puffs	NNPS
nyp.33433017316765	211	169	,	,	,
nyp.33433017316765	211	170	172	172	CD
nyp.33433017316765	211	171	Speckled	Speckled	NNP
nyp.33433017316765	211	172	trout	trout	NN
nyp.33433017316765	211	173	,	,	,
nyp.33433017316765	211	174	33	33	CD
nyp.33433017316765	211	175	Spice	spice	NN
nyp.33433017316765	211	176	cake	cake	NN
nyp.33433017316765	211	177	,	,	,
nyp.33433017316765	211	178	274	274	CD
nyp.33433017316765	211	179	Roll	Roll	NNP
nyp.33433017316765	211	180	,	,	,
nyp.33433017316765	211	181	315	315	CD
nyp.33433017316765	211	182	Wafers	wafer	NNS
nyp.33433017316765	211	183	.	.	.
nyp.33433017316765	212	1	333	333	CD
nyp.33433017316765	212	2	Spiced	spiced	JJ
nyp.33433017316765	212	3	apples	apple	NNS
nyp.33433017316765	212	4	,	,	,
nyp.33433017316765	212	5	435	435	CD
nyp.33433017316765	212	6	Rabbit	Rabbit	NNP
nyp.33433017316765	212	7	,	,	,
nyp.33433017316765	212	8	85	85	CD
nyp.33433017316765	212	9	Red	red	JJ
nyp.33433017316765	212	10	wine	wine	NN
nyp.33433017316765	212	11	,	,	,
nyp.33433017316765	212	12	446	446	CD
nyp.33433017316765	212	13	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	212	14	INDEX	INDEX	NNP
nyp.33433017316765	212	15	.	.	.
nyp.33433017316765	213	1	XXIII	XXIII	NNP
nyp.33433017316765	213	2	.	.	.
nyp.33433017316765	214	1	Spiced	spice	VBN
nyp.33433017316765	214	2	veal	veal	NN
nyp.33433017316765	214	3	loaf	loaf	NN
nyp.33433017316765	214	4	,	,	,
nyp.33433017316765	214	5	66	66	CD
nyp.33433017316765	214	6	Spinach	spinach	NN
nyp.33433017316765	214	7	,	,	,
nyp.33433017316765	214	8	122	122	CD
nyp.33433017316765	214	9	Sponge	Sponge	NNP
nyp.33433017316765	214	10	batter	batter	NN
nyp.33433017316765	214	11	,	,	,
nyp.33433017316765	214	12	240	240	CD
nyp.33433017316765	214	13	Cake	Cake	NNP
nyp.33433017316765	214	14	,	,	,
nyp.33433017316765	214	15	269	269	CD
nyp.33433017316765	214	16	,	,	,
nyp.33433017316765	214	17	270	270	CD
nyp.33433017316765	214	18	,	,	,
nyp.33433017316765	214	19	461	461	CD
nyp.33433017316765	214	20	Pudding	Pudding	NNP
nyp.33433017316765	214	21	,	,	,
nyp.33433017316765	214	22	225	225	CD
nyp.33433017316765	214	23	Split	Split	NNP
nyp.33433017316765	214	24	pea	pea	NN
nyp.33433017316765	214	25	soup	soup	NN
nyp.33433017316765	214	26	,	,	,
nyp.33433017316765	214	27	23	23	CD
nyp.33433017316765	214	28	Spring	Spring	NNP
nyp.33433017316765	214	29	chicken	chicken	NN
nyp.33433017316765	214	30	,	,	,
nyp.33433017316765	214	31	fried	fry	VBN
nyp.33433017316765	214	32	,	,	,
nyp.33433017316765	214	33	77	77	CD
nyp.33433017316765	214	34	Squabs	Squabs	NNP
nyp.33433017316765	214	35	.	.	.
nyp.33433017316765	215	1	70	70	CD
nyp.33433017316765	215	2	Squirrel	Squirrel	NNP
nyp.33433017316765	215	3	,	,	,
nyp.33433017316765	215	4	broiled	broil	VBN
nyp.33433017316765	215	5	.	.	.
nyp.33433017316765	216	1	87	87	CD
nyp.33433017316765	216	2	Stains	stain	NNS
nyp.33433017316765	216	3	,	,	,
nyp.33433017316765	216	4	egg	egg	NN
nyp.33433017316765	216	5	.	.	.
nyp.33433017316765	217	1	to	to	IN
nyp.33433017316765	217	2	remove,494	remove,494	NNP
nyp.33433017316765	217	3	Steak	Steak	NNP
nyp.33433017316765	217	4	,	,	,
nyp.33433017316765	217	5	Hamburger	Hamburger	NNP
nyp.33433017316765	217	6	,	,	,
nyp.33433017316765	217	7	56	56	CD
nyp.33433017316765	217	8	How	how	WRB
nyp.33433017316765	217	9	to	to	TO
nyp.33433017316765	217	10	broil	broil	VB
nyp.33433017316765	217	11	,	,	,
nyp.33433017316765	217	12	492	492	CD
nyp.33433017316765	217	13	Steamed	steamed	JJ
nyp.33433017316765	217	14	chicken	chicken	NN
nyp.33433017316765	217	15	,	,	,
nyp.33433017316765	217	16	78	78	CD
nyp.33433017316765	217	17	Stewed	stewed	JJ
nyp.33433017316765	217	18	goose	goose	NN
nyp.33433017316765	217	19	,	,	,
nyp.33433017316765	217	20	77	77	CD
nyp.33433017316765	217	21	Milt	Milt	NNP
nyp.33433017316765	217	22	,	,	,
nyp.33433017316765	217	23	101	101	CD
nyp.33433017316765	217	24	Oysters	Oysters	NNPS
nyp.33433017316765	217	25	,	,	,
nyp.33433017316765	217	26	44	44	CD
nyp.33433017316765	217	27	Potatoes	Potatoes	NNPS
nyp.33433017316765	217	28	,	,	,
nyp.33433017316765	217	29	114	114	CD
nyp.33433017316765	217	30	,	,	,
nyp.33433017316765	217	31	115	115	CD
nyp.33433017316765	217	32	Prunes	Prunes	NNPS
nyp.33433017316765	217	33	,	,	,
nyp.33433017316765	217	34	457	457	CD
nyp.33433017316765	217	35	Tomatoes	tomato	NNS
nyp.33433017316765	217	36	,	,	,
nyp.33433017316765	217	37	120	120	CD
nyp.33433017316765	217	38	,	,	,
nyp.33433017316765	217	39	125	125	CD
nyp.33433017316765	217	40	Veal	Veal	NNP
nyp.33433017316765	217	41	,	,	,
nyp.33433017316765	217	42	67	67	CD
nyp.33433017316765	217	43	Stollen	stollen	NN
nyp.33433017316765	217	44	.	.	.
nyp.33433017316765	218	1	316	316	CD
nyp.33433017316765	218	2	Stove	Stove	NNP
nyp.33433017316765	218	3	,	,	,
nyp.33433017316765	218	4	how	how	WRB
nyp.33433017316765	218	5	to	to	TO
nyp.33433017316765	218	6	clean	clean	VB
nyp.33433017316765	218	7	,	,	,
nyp.33433017316765	218	8	11	11	CD
nyp.33433017316765	218	9	Strawberry	Strawberry	NNP
nyp.33433017316765	218	10	cream	cream	NN
nyp.33433017316765	218	11	,	,	,
nyp.33433017316765	218	12	247	247	CD
nyp.33433017316765	218	13	Cream	cream	NN
nyp.33433017316765	218	14	cake	cake	NN
nyp.33433017316765	218	15	,	,	,
nyp.33433017316765	218	16	291	291	CD
nyp.33433017316765	218	17	Dessert	Dessert	NNP
nyp.33433017316765	218	18	,	,	,
nyp.33433017316765	218	19	466	466	CD
nyp.33433017316765	218	20	Ice	ice	NN
nyp.33433017316765	218	21	.	.	.
nyp.33433017316765	219	1	-m	-m	NFP
nyp.33433017316765	219	2	Ice	ice	NN
nyp.33433017316765	219	3	cream	cream	NN
nyp.33433017316765	219	4	,	,	,
nyp.33433017316765	219	5	357	357	CD
nyp.33433017316765	219	6	Jam	Jam	NNP
nyp.33433017316765	219	7	,	,	,
nyp.33433017316765	219	8	379	379	CD
nyp.33433017316765	219	9	Jelly	Jelly	NNP
nyp.33433017316765	219	10	,	,	,
nyp.33433017316765	219	11	388	388	CD
nyp.33433017316765	219	12	Marmalade	Marmalade	NNP
nyp.33433017316765	219	13	,	,	,
nyp.33433017316765	219	14	379	379	CD
nyp.33433017316765	219	15	Preserves	preserve	NNS
nyp.33433017316765	219	16	,	,	,
nyp.33433017316765	219	17	376,377	376,377	CD
nyp.33433017316765	219	18	Sherbet	Sherbet	NNP
nyp.33433017316765	219	19	,	,	,
nyp.33433017316765	219	20	441	441	CD
nyp.33433017316765	219	21	Shortcake	Shortcake	NNP
nyp.33433017316765	219	22	,	,	,
nyp.33433017316765	219	23	461	461	CD
nyp.33433017316765	219	24	Syrup	syrup	NN
nyp.33433017316765	219	25	,	,	,
nyp.33433017316765	219	26	443	443	CD
nyp.33433017316765	219	27	PAGE	page	NN
nyp.33433017316765	219	28	.	.	.
nyp.33433017316765	220	1	Strawberries	strawberry	NNS
nyp.33433017316765	220	2	,	,	,
nyp.33433017316765	220	3	how	how	WRB
nyp.33433017316765	220	4	to	to	TO
nyp.33433017316765	220	5	serve	serve	VB
nyp.33433017316765	220	6	,	,	,
nyp.33433017316765	220	7	400	400	CD
nyp.33433017316765	220	8	How	how	WRB
nyp.33433017316765	220	9	to	to	TO
nyp.33433017316765	220	10	can	can	VB
nyp.33433017316765	220	11	,	,	,
nyp.33433017316765	220	12	406	406	CD
nyp.33433017316765	220	13	String	string	NN
nyp.33433017316765	220	14	beans	bean	NNS
nyp.33433017316765	220	15	,	,	,
nyp.33433017316765	220	16	pickled	pickle	VBN
nyp.33433017316765	220	17	,	,	,
nyp.33433017316765	220	18	420	420	CD
nyp.33433017316765	220	19	Strudel	Strudel	NNP
nyp.33433017316765	220	20	,	,	,
nyp.33433017316765	220	21	Apple	Apple	NNP
nyp.33433017316765	220	22	,	,	,
nyp.33433017316765	220	23	235	235	CD
nyp.33433017316765	220	24	,	,	,
nyp.33433017316765	220	25	236	236	CD
nyp.33433017316765	220	26	Batter	batter	NN
nyp.33433017316765	220	27	,	,	,
nyp.33433017316765	220	28	with	with	IN
nyp.33433017316765	220	29	prunes	prune	NNS
nyp.33433017316765	220	30	,	,	,
nyp.33433017316765	220	31	240	240	CD
nyp.33433017316765	220	32	Cherry	Cherry	NNP
nyp.33433017316765	220	33	,	,	,
nyp.33433017316765	220	34	236	236	CD
nyp.33433017316765	220	35	Cherry	Cherry	NNP
nyp.33433017316765	220	36	roley	roley	NNP
nyp.33433017316765	220	37	poley	poley	NNP
nyp.33433017316765	220	38	,	,	,
nyp.33433017316765	220	39	238	238	CD
nyp.33433017316765	220	40	Chocolate	Chocolate	NNP
nyp.33433017316765	220	41	batter	batter	NN
nyp.33433017316765	220	42	,	,	,
nyp.33433017316765	220	43	241	241	CD
nyp.33433017316765	220	44	Kraut	Kraut	NNP
nyp.33433017316765	220	45	242	242	CD
nyp.33433017316765	220	46	Mandel	Mandel	NNP
nyp.33433017316765	220	47	,	,	,
nyp.33433017316765	220	48	214	214	CD
nyp.33433017316765	220	49	Quark	Quark	NNP
nyp.33433017316765	220	50	,	,	,
nyp.33433017316765	220	51	or	or	CC
nyp.33433017316765	220	52	Dutch	Dutch	NNP
nyp.33433017316765	220	53	Cheese	Cheese	NNP
nyp.33433017316765	220	54	,	,	,
nyp.33433017316765	220	55	239	239	CD
nyp.33433017316765	220	56	Rice	Rice	NNP
nyp.33433017316765	220	57	,	,	,
nyp.33433017316765	220	58	238	238	CD
nyp.33433017316765	220	59	Sponge	Sponge	NNP
nyp.33433017316765	220	60	batter	batter	NN
nyp.33433017316765	220	61	,	,	,
nyp.33433017316765	220	62	340	340	CD
nyp.33433017316765	220	63	Aus	Aus	NNP
nyp.33433017316765	220	64	Kalbslunge	Kalbslunge	NNP
nyp.33433017316765	220	65	,	,	,
nyp.33433017316765	220	66	239	239	CD
nyp.33433017316765	220	67	Succotash	Succotash	NNP
nyp.33433017316765	220	68	,	,	,
nyp.33433017316765	220	69	128	128	CD
nyp.33433017316765	220	70	Suet	suet	NN
nyp.33433017316765	220	71	.	.	.
nyp.33433017316765	221	1	211	211	CD
nyp.33433017316765	221	2	Sulze	Sulze	NNP
nyp.33433017316765	221	3	von	von	NNP
nyp.33433017316765	221	4	Kalbsfeussen,96	Kalbsfeussen,96	NNP
nyp.33433017316765	221	5	Sunfish	Sunfish	NNP
nyp.33433017316765	221	6	40	40	CD
nyp.33433017316765	221	7	Sunshine	Sunshine	NNP
nyp.33433017316765	221	8	cake	cake	NN
nyp.33433017316765	221	9	,	,	,
nyp.33433017316765	221	10	265	265	CD
nyp.33433017316765	221	11	Sweetbread	Sweetbread	NNP
nyp.33433017316765	221	12	glace	glace	NN
nyp.33433017316765	221	13	,	,	,
nyp.33433017316765	221	14	97	97	CD
nyp.33433017316765	221	15	Salad	Salad	NNP
nyp.33433017316765	221	16	,	,	,
nyp.33433017316765	221	17	134	134	CD
nyp.33433017316765	221	18	Sweetbreads	sweetbread	NNS
nyp.33433017316765	221	19	,	,	,
nyp.33433017316765	221	20	67,93	67,93	CD
nyp.33433017316765	221	21	Sweet	sweet	JJ
nyp.33433017316765	221	22	omelet	omelet	NN
nyp.33433017316765	221	23	,	,	,
nyp.33433017316765	221	24	108	108	CD
nyp.33433017316765	221	25	Sweet	sweet	JJ
nyp.33433017316765	221	26	potato	potato	NN
nyp.33433017316765	221	27	pudding	pudding	NN
nyp.33433017316765	221	28	,	,	,
nyp.33433017316765	221	29	223	223	CD
nyp.33433017316765	221	30	Sweet	Sweet	NNP
nyp.33433017316765	221	31	potatoes	potato	NNS
nyp.33433017316765	221	32	,	,	,
nyp.33433017316765	221	33	boiled	boil	VBN
nyp.33433017316765	221	34	,	,	,
nyp.33433017316765	221	35	118	118	CD
nyp.33433017316765	221	36	Fried	Fried	NNP
nyp.33433017316765	221	37	,	,	,
nyp.33433017316765	221	38	118	118	CD
nyp.33433017316765	221	39	Roasted	roast	VBN
nyp.33433017316765	221	40	.	.	.
nyp.33433017316765	222	1	118	118	CD
nyp.33433017316765	222	2	,	,	,
nyp.33433017316765	222	3	125	125	CD
nyp.33433017316765	222	4	Syrup	Syrup	NNP
nyp.33433017316765	222	5	,	,	,
nyp.33433017316765	222	6	blackberry	blackberry	NNP
nyp.33433017316765	222	7	,	,	,
nyp.33433017316765	222	8	382	382	CD
nyp.33433017316765	222	9	Cherry	Cherry	NNP
nyp.33433017316765	222	10	,	,	,
nyp.33433017316765	222	11	447	447	CD
nyp.33433017316765	222	12	Raspberry	Raspberry	NNP
nyp.33433017316765	222	13	,	,	,
nyp.33433017316765	222	14	392	392	CD
nyp.33433017316765	222	15	Strawberry	Strawberry	NNP
nyp.33433017316765	222	16	,	,	,
nyp.33433017316765	222	17	443	443	CD
nyp.33433017316765	222	18	T	t	NN
nyp.33433017316765	222	19	PAGE	page	NN
nyp.33433017316765	222	20	.	.	.
nyp.33433017316765	223	1	Table	table	NN
nyp.33433017316765	223	2	of	of	IN
nyp.33433017316765	223	3	measure	measure	NN
nyp.33433017316765	223	4	*	*	NFP
nyp.33433017316765	223	5	ami	ami	NNP
nyp.33433017316765	223	6	weight	weight	NN
nyp.33433017316765	223	7	'	'	''
nyp.33433017316765	223	8	,	,	,
nyp.33433017316765	223	9	264	264	CD
nyp.33433017316765	223	10	,	,	,
nyp.33433017316765	223	11	495	495	CD
nyp.33433017316765	223	12	Taffy	Taffy	NNP
nyp.33433017316765	223	13	butter	butter	NN
nyp.33433017316765	223	14	,	,	,
nyp.33433017316765	223	15	365	365	CD
nyp.33433017316765	223	16	PAGX	PAGX	NNP
nyp.33433017316765	223	17	.	.	.
nyp.33433017316765	224	1	Tapioca	tapioca	NN
nyp.33433017316765	224	2	cream	cream	NN
nyp.33433017316765	224	3	,	,	,
nyp.33433017316765	224	4	245	245	CD
nyp.33433017316765	224	5	Tartar	tartar	NN
nyp.33433017316765	224	6	sauce	sauce	NN
nyp.33433017316765	224	7	,	,	,
nyp.33433017316765	224	8	49	49	CD
nyp.33433017316765	224	9	Tart	tart	JJ
nyp.33433017316765	224	10	cake	cake	NN
nyp.33433017316765	224	11	,	,	,
nyp.33433017316765	224	12	biscuit	biscuit	NN
nyp.33433017316765	224	13	,	,	,
nyp.33433017316765	224	14	295	295	CD
nyp.33433017316765	224	15	XXIV	XXIV	NNP
nyp.33433017316765	224	16	.	.	.
nyp.33433017316765	225	1	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	225	2	INDEX	INDEX	NNP
nyp.33433017316765	225	3	.	.	.
nyp.33433017316765	226	1	Tart	Tart	NNP
nyp.33433017316765	226	2	Cake	Cake	NNP
nyp.33433017316765	226	3	.	.	.
nyp.33433017316765	227	1	264	264	CD
nyp.33433017316765	227	2	Cake	Cake	NNP
nyp.33433017316765	227	3	,	,	,
nyp.33433017316765	227	4	filled	fill	VBN
nyp.33433017316765	227	5	,	,	,
nyp.33433017316765	227	6	295	295	CD
nyp.33433017316765	227	7	Cake	cake	NN
nyp.33433017316765	227	8	,	,	,
nyp.33433017316765	227	9	ribbon	ribbon	NN
nyp.33433017316765	227	10	,	,	,
nyp.33433017316765	227	11	296	296	CD
nyp.33433017316765	227	12	Cakes	cake	NNS
nyp.33433017316765	227	13	.	.	.
nyp.33433017316765	228	1	279	279	CD
nyp.33433017316765	228	2	Filbert	Filbert	NNP
nyp.33433017316765	228	3	,	,	,
nyp.33433017316765	228	4	295	295	CD
nyp.33433017316765	228	5	Russian	russian	JJ
nyp.33433017316765	228	6	punch	punch	NN
nyp.33433017316765	228	7	,	,	,
nyp.33433017316765	228	8	291	291	CD
nyp.33433017316765	228	9	Tarts	Tarts	NNP
nyp.33433017316765	228	10	chocolate	chocolate	NN
nyp.33433017316765	228	11	,	,	,
nyp.33433017316765	228	12	194	194	CD
nyp.33433017316765	228	13	Date	date	NN
nyp.33433017316765	228	14	,	,	,
nyp.33433017316765	228	15	297	297	CD
nyp.33433017316765	228	16	Tea	tea	NN
nyp.33433017316765	228	17	.	.	.
nyp.33433017316765	229	1	440	440	CD
nyp.33433017316765	229	2	A	a	NN
nyp.33433017316765	229	3	la	la	FW
nyp.33433017316765	229	4	Ruase	Ruase	NNP
nyp.33433017316765	229	5	,	,	,
nyp.33433017316765	229	6	441	441	CD
nyp.33433017316765	229	7	A	a	NN
nyp.33433017316765	229	8	la	la	FW
nyp.33433017316765	229	9	Russe	Russe	NNP
nyp.33433017316765	229	10	,	,	,
nyp.33433017316765	229	11	iced	iced	JJ
nyp.33433017316765	229	12	441	441	CD
nyp.33433017316765	229	13	Ice	ice	NN
nyp.33433017316765	229	14	-	-	HYPH
nyp.33433017316765	229	15	cream	cream	NN
nyp.33433017316765	229	16	,	,	,
nyp.33433017316765	229	17	349	349	CD
nyp.33433017316765	229	18	Iced	Iced	NNP
nyp.33433017316765	229	19	,	,	,
nyp.33433017316765	229	20	441	441	CD
nyp.33433017316765	229	21	Stains	stain	NNS
nyp.33433017316765	229	22	,	,	,
nyp.33433017316765	229	23	to	to	TO
nyp.33433017316765	229	24	remove	remove	VB
nyp.33433017316765	229	25	,	,	,
nyp.33433017316765	229	26	492	492	CD
nyp.33433017316765	229	27	Teeth	Teeth	NNP
nyp.33433017316765	229	28	,	,	,
nyp.33433017316765	229	29	care	care	NN
nyp.33433017316765	229	30	of	of	IN
nyp.33433017316765	229	31	,	,	,
nyp.33433017316765	229	32	491	491	CD
nyp.33433017316765	229	33	Teething	teething	NN
nyp.33433017316765	229	34	,	,	,
nyp.33433017316765	229	35	children	child	NNS
nyp.33433017316765	229	36	's	's	POS
nyp.33433017316765	229	37	,	,	,
nyp.33433017316765	229	38	remedy	remedy	NN
nyp.33433017316765	229	39	for	for	IN
nyp.33433017316765	229	40	,	,	,
nyp.33433017316765	229	41	Tetifelsgurken	Tetifelsgurken	NNP
nyp.33433017316765	229	42	,	,	,
nyp.33433017316765	229	43	Pickled	pickle	VBN
nyp.33433017316765	229	44	427	427	CD
nyp.33433017316765	229	45	Tight	tight	JJ
nyp.33433017316765	229	46	shoes	shoe	NNS
nyp.33433017316765	229	47	,	,	,
nyp.33433017316765	229	48	remedy	remedy	NN
nyp.33433017316765	229	49	for	for	IN
nyp.33433017316765	229	50	.	.	.
nyp.33433017316765	230	1	493	493	CD
nyp.33433017316765	230	2	Time	time	NN
nyp.33433017316765	230	3	table	table	NN
nyp.33433017316765	230	4	for	for	IN
nyp.33433017316765	230	5	roasts	roast	NNS
nyp.33433017316765	230	6	,	,	,
nyp.33433017316765	230	7	Vegetables	Vegetables	NNPS
nyp.33433017316765	230	8	,	,	,
nyp.33433017316765	230	9	Tinware	Tinware	NNP
nyp.33433017316765	230	10	,	,	,
nyp.33433017316765	230	11	to	to	TO
nyp.33433017316765	230	12	wash	wash	VB
nyp.33433017316765	230	13	,	,	,
nyp.33433017316765	230	14	Tipsy	tipsy	JJ
nyp.33433017316765	230	15	pudding	pudding	NN
nyp.33433017316765	230	16	,	,	,
nyp.33433017316765	230	17	Toast	Toast	NNP
nyp.33433017316765	230	18	,	,	,
nyp.33433017316765	230	19	French	French	NNP
nyp.33433017316765	230	20	,	,	,
nyp.33433017316765	230	21	Ham	Ham	NNP
nyp.33433017316765	230	22	,	,	,
nyp.33433017316765	230	23	Milk	Milk	NNP
nyp.33433017316765	230	24	,	,	,
nyp.33433017316765	230	25	Water	Water	NNP
nyp.33433017316765	230	26	,	,	,
nyp.33433017316765	230	27	Toddy	Toddy	NNP
nyp.33433017316765	230	28	,	,	,
nyp.33433017316765	230	29	apple	apple	NN
nyp.33433017316765	230	30	,	,	,
nyp.33433017316765	230	31	Tomato	Tomato	NNP
nyp.33433017316765	230	32	catsup	catsup	NN
nyp.33433017316765	230	33	,	,	,
nyp.33433017316765	230	34	449	449	CD
nyp.33433017316765	230	35	54	54	CD
nyp.33433017316765	230	36	112	112	CD
nyp.33433017316765	230	37	10	10	CD
nyp.33433017316765	230	38	220	220	CD
nyp.33433017316765	230	39	169	169	CD
nyp.33433017316765	230	40	161	161	CD
nyp.33433017316765	230	41	170	170	CD
nyp.33433017316765	230	42	448	448	CD
nyp.33433017316765	230	43	448	448	CD
nyp.33433017316765	230	44	429	429	CD
nyp.33433017316765	230	45	PAML	PAML	NNP
nyp.33433017316765	230	46	Tomato	Tomato	NNP
nyp.33433017316765	230	47	Preserves	Preserves	NNPS
nyp.33433017316765	230	48	,	,	,
nyp.33433017316765	230	49	381	381	CD
nyp.33433017316765	230	50	Salad	Salad	NNP
nyp.33433017316765	230	51	,	,	,
nyp.33433017316765	230	52	138	138	CD
nyp.33433017316765	230	53	,	,	,
nyp.33433017316765	230	54	139	139	CD
nyp.33433017316765	230	55	"	"	``
nyp.33433017316765	230	56	Tomatoes	tomato	NNS
nyp.33433017316765	230	57	,	,	,
nyp.33433017316765	230	58	baked	bake	VBN
nyp.33433017316765	230	59	,	,	,
nyp.33433017316765	230	60	128	128	CD
nyp.33433017316765	230	61	Canned	Canned	NNP
nyp.33433017316765	230	62	,	,	,
nyp.33433017316765	230	63	414	414	CD
nyp.33433017316765	230	64	Escaloped	Escaloped	NNP
nyp.33433017316765	230	65	,	,	,
nyp.33433017316765	230	66	129	129	CD
nyp.33433017316765	230	67	Fried	Fried	NNP
nyp.33433017316765	230	68	,	,	,
nyp.33433017316765	230	69	128	128	CD
nyp.33433017316765	230	70	How	how	WRB
nyp.33433017316765	230	71	to	to	TO
nyp.33433017316765	230	72	serve	serve	VB
nyp.33433017316765	230	73	,	,	,
nyp.33433017316765	230	74	401	401	CD
nyp.33433017316765	230	75	Pickled	Pickled	NNP
nyp.33433017316765	230	76	,	,	,
nyp.33433017316765	230	77	436	436	CD
nyp.33433017316765	230	78	Puree	Puree	NNP
nyp.33433017316765	230	79	,	,	,
nyp.33433017316765	230	80	46	46	CD
nyp.33433017316765	230	81	Soup	Soup	NNP
nyp.33433017316765	230	82	.	.	.
nyp.33433017316765	231	1	20	20	CD
nyp.33433017316765	231	2	Stewed	Stewed	NNP
nyp.33433017316765	231	3	.	.	.
nyp.33433017316765	232	1	120	120	CD
nyp.33433017316765	232	2	,	,	,
nyp.33433017316765	232	3	125	125	CD
nyp.33433017316765	232	4	Tongue	Tongue	NNP
nyp.33433017316765	232	5	,	,	,
nyp.33433017316765	232	6	boiled	boil	VBN
nyp.33433017316765	232	7	,	,	,
nyp.33433017316765	232	8	102	102	CD
nyp.33433017316765	232	9	Smoked	Smoked	NNP
nyp.33433017316765	232	10	,	,	,
nyp.33433017316765	232	11	99	99	CD
nyp.33433017316765	232	12	Torte	torte	NN
nyp.33433017316765	232	13	,	,	,
nyp.33433017316765	232	14	Apple	Apple	NNP
nyp.33433017316765	232	15	,	,	,
nyp.33433017316765	232	16	197	197	CD
nyp.33433017316765	232	17	Brod	Brod	NNP
nyp.33433017316765	232	18	,	,	,
nyp.33433017316765	232	19	293	293	CD
nyp.33433017316765	232	20	,	,	,
nyp.33433017316765	232	21	294	294	CD
nyp.33433017316765	232	22	,	,	,
nyp.33433017316765	232	23	462	462	CD
nyp.33433017316765	232	24	Trefa	Trefa	NNP
nyp.33433017316765	232	25	,	,	,
nyp.33433017316765	232	26	492	492	CD
nyp.33433017316765	232	27	Tripe	tripe	NN
nyp.33433017316765	232	28	.	.	.
nyp.33433017316765	233	1	103	103	CD
nyp.33433017316765	233	2	Trout	Trout	NNPS
nyp.33433017316765	233	3	,	,	,
nyp.33433017316765	233	4	35	35	CD
nyp.33433017316765	233	5	Brook	Brook	NNP
nyp.33433017316765	233	6	,	,	,
nyp.33433017316765	233	7	38	38	CD
nyp.33433017316765	233	8	Speckled	Speckled	NNP
nyp.33433017316765	233	9	,	,	,
nyp.33433017316765	233	10	33	33	CD
nyp.33433017316765	233	11	Turkey	Turkey	NNP
nyp.33433017316765	233	12	dressing	dressing	NN
nyp.33433017316765	233	13	,	,	,
nyp.33433017316765	233	14	79	79	CD
nyp.33433017316765	233	15	Roasted	roast	VBN
nyp.33433017316765	233	16	,	,	,
nyp.33433017316765	233	17	71	71	CD
nyp.33433017316765	233	18	Soup	Soup	NNP
nyp.33433017316765	233	19	,	,	,
nyp.33433017316765	233	20	23	23	CD
nyp.33433017316765	233	21	Wild	Wild	NNP
nyp.33433017316765	233	22	,	,	,
nyp.33433017316765	233	23	82,83	82,83	CD
nyp.33433017316765	233	24	Tutti	tutti	NN
nyp.33433017316765	233	25	-	-	HYPH
nyp.33433017316765	233	26	frutti	frutti	NNP
nyp.33433017316765	233	27	,	,	,
nyp.33433017316765	233	28	402	402	CD
nyp.33433017316765	233	29	Cake	Cake	NNP
nyp.33433017316765	233	30	,	,	,
nyp.33433017316765	233	31	287	287	CD
nyp.33433017316765	233	32	Candy	candy	NN
nyp.33433017316765	233	33	,	,	,
nyp.33433017316765	233	34	370	370	CD
nyp.33433017316765	233	35	Ice	Ice	NNP
nyp.33433017316765	233	36	,	,	,
nyp.33433017316765	233	37	353	353	CD
nyp.33433017316765	233	38	Icecream	Icecream	NNP
nyp.33433017316765	233	39	,	,	,
nyp.33433017316765	233	40	354	354	CD
nyp.33433017316765	233	41	Twisted	twist	VBN
nyp.33433017316765	233	42	Bread	Bread	NNP
nyp.33433017316765	233	43	,	,	,
nyp.33433017316765	233	44	160	160	CD
nyp.33433017316765	233	45	V	v	NN
nyp.33433017316765	233	46	T	t	NN
nyp.33433017316765	233	47	J	J	NNP
nyp.33433017316765	233	48	anil	anil	NNP
nyp.33433017316765	233	49	la	la	NNP
nyp.33433017316765	233	50	cookies	cookies	NNP
nyp.33433017316765	233	51	,	,	,
nyp.33433017316765	233	52	V	V	NNP
nyp.33433017316765	233	53	Ice	ice	NN
nyp.33433017316765	233	54	-	-	HYPH
nyp.33433017316765	233	55	cream	cream	NN
nyp.33433017316765	233	56	,	,	,
nyp.33433017316765	233	57	341	341	CD
nyp.33433017316765	233	58	Veal	Veal	NNP
nyp.33433017316765	233	59	,	,	,
nyp.33433017316765	233	60	Fricasseed	Fricasseed	NNP
nyp.33433017316765	233	61	,	,	,
nyp.33433017316765	233	62	65	65	CD
nyp.33433017316765	233	63	356	356	CD
nyp.33433017316765	233	64	Loaf	Loaf	NNP
nyp.33433017316765	233	65	,	,	,
nyp.33433017316765	233	66	spiced	spice	VBN
nyp.33433017316765	233	67	,	,	,
nyp.33433017316765	233	68	Roasted	roasted	JJ
nyp.33433017316765	233	69	,	,	,
nyp.33433017316765	233	70	66	66	CD
nyp.33433017316765	233	71	Icing	icing	NN
nyp.33433017316765	233	72	,	,	,
nyp.33433017316765	233	73	224	224	CD
nyp.33433017316765	233	74	63,64	63,64	CD
nyp.33433017316765	233	75	Sauce	Sauce	NNP
nyp.33433017316765	233	76	,	,	,
nyp.33433017316765	233	77	233	233	CD
nyp.33433017316765	233	78	Sandwich	Sandwich	NNP
nyp.33433017316765	233	79	,	,	,
nyp.33433017316765	233	80	150	150	CD
nyp.33433017316765	233	81	Veal	veal	NN
nyp.33433017316765	233	82	cutlets	cutlet	NNS
nyp.33433017316765	233	83	,	,	,
nyp.33433017316765	233	84	64	64	CD
nyp.33433017316765	233	85	Soup-	Soup-	NNS
nyp.33433017316765	233	86	,	,	,
nyp.33433017316765	233	87	15	15	CD
nyp.33433017316765	233	88	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	233	89	INDEX	INDEX	NNP
nyp.33433017316765	233	90	.	.	.
nyp.33433017316765	234	1	XXV	XXV	NNP
nyp.33433017316765	234	2	.	.	.
nyp.33433017316765	235	1	un	un	NNP
nyp.33433017316765	235	2	,	,	,
nyp.33433017316765	235	3	Veal	Veal	NNP
nyp.33433017316765	235	4	,	,	,
nyp.33433017316765	235	5	Stewed	Stewed	NNP
nyp.33433017316765	235	6	,	,	,
nyp.33433017316765	235	7	67	67	CD
nyp.33433017316765	235	8	Sweetbreads	sweetbread	NNS
nyp.33433017316765	235	9	.	.	.
nyp.33433017316765	236	1	67	67	CD
nyp.33433017316765	236	2	Vegetable	vegetable	NN
nyp.33433017316765	236	3	salad	salad	NN
nyp.33433017316765	236	4	,	,	,
nyp.33433017316765	236	5	139	139	CD
nyp.33433017316765	236	6	Vegetables	vegetable	NNS
nyp.33433017316765	236	7	,	,	,
nyp.33433017316765	236	8	111	111	CD
nyp.33433017316765	236	9	Baked	bake	VBN
nyp.33433017316765	236	10	potatoes	potato	NNS
nyp.33433017316765	236	11	113	113	CD
nyp.33433017316765	236	12	,	,	,
nyp.33433017316765	236	13	115	115	CD
nyp.33433017316765	236	14	Baked	baked	JJ
nyp.33433017316765	236	15	tomatoes	tomato	NNS
nyp.33433017316765	236	16	,	,	,
nyp.33433017316765	236	17	128	128	CD
nyp.33433017316765	236	18	Boiled	boil	VBN
nyp.33433017316765	236	19	potatoes	potato	NNS
nyp.33433017316765	236	20	,	,	,
nyp.33433017316765	236	21	113	113	CD
nyp.33433017316765	236	22	,	,	,
nyp.33433017316765	236	23	114	114	CD
nyp.33433017316765	236	24	Boiled	boil	VBN
nyp.33433017316765	236	25	sweet	sweet	JJ
nyp.33433017316765	236	26	pota-	pota-	NN
nyp.33433017316765	236	27	toes	toe	NNS
nyp.33433017316765	236	28	,	,	,
nyp.33433017316765	236	29	Beets	beet	NNS
nyp.33433017316765	236	30	,	,	,
nyp.33433017316765	236	31	Bohemian	bohemian	JJ
nyp.33433017316765	236	32	potato	potato	NN
nyp.33433017316765	236	33	puff	puff	NN
nyp.33433017316765	236	34	,	,	,
nyp.33433017316765	236	35	119	119	CD
nyp.33433017316765	236	36	Canned	can	VBN
nyp.33433017316765	236	37	asparagus	asparagus	NN
nyp.33433017316765	236	38	,	,	,
nyp.33433017316765	236	39	Canned	canned	JJ
nyp.33433017316765	236	40	corn	corn	NN
nyp.33433017316765	236	41	.	.	.
nyp.33433017316765	237	1	Canned	canned	JJ
nyp.33433017316765	237	2	green	green	JJ
nyp.33433017316765	237	3	peas	pea	NNS
nyp.33433017316765	237	4	Cauliflower	Cauliflower	NNP
nyp.33433017316765	237	5	,	,	,
nyp.33433017316765	237	6	Carrots	Carrots	NNPS
nyp.33433017316765	237	7	,	,	,
nyp.33433017316765	237	8	Dried	dry	VBN
nyp.33433017316765	237	9	beans	bean	NNS
nyp.33433017316765	237	10	,	,	,
nyp.33433017316765	237	11	Egg	egg	NN
nyp.33433017316765	237	12	plant	plant	NN
nyp.33433017316765	237	13	,	,	,
nyp.33433017316765	237	14	Escaloped	Escaloped	NNP
nyp.33433017316765	237	15	tomatoes	tomato	NNS
nyp.33433017316765	237	16	,	,	,
nyp.33433017316765	237	17	129	129	CD
nyp.33433017316765	237	18	Fried	fry	VBN
nyp.33433017316765	237	19	potatoes	potato	NNS
nyp.33433017316765	237	20	,	,	,
nyp.33433017316765	237	21	116	116	CD
nyp.33433017316765	237	22	Fried	fry	VBN
nyp.33433017316765	237	23	sweet	sweet	JJ
nyp.33433017316765	237	24	potatoes	potato	NNS
nyp.33433017316765	237	25	118	118	CD
nyp.33433017316765	237	26	Fried	fry	VBN
nyp.33433017316765	237	27	tomatoes	tomato	NNS
nyp.33433017316765	237	28	,	,	,
nyp.33433017316765	237	29	129	129	CD
nyp.33433017316765	237	30	Green	Green	NNP
nyp.33433017316765	237	31	corn	corn	NN
nyp.33433017316765	237	32	,	,	,
nyp.33433017316765	237	33	119	119	CD
nyp.33433017316765	237	34	Horseradish	horseradish	NN
nyp.33433017316765	237	35	,	,	,
nyp.33433017316765	237	36	126	126	CD
nyp.33433017316765	237	37	Imitation	imitation	NN
nyp.33433017316765	237	38	of	of	IN
nyp.33433017316765	237	39	cauli-	cauli-	NN
nyp.33433017316765	237	40	flower	flower	NN
nyp.33433017316765	237	41	,	,	,
nyp.33433017316765	237	42	122	122	CD
nyp.33433017316765	237	43	Imitation	imitation	NN
nyp.33433017316765	237	44	new	new	JJ
nyp.33433017316765	237	45	pota	pota	NNP
nyp.33433017316765	237	46	toes	toe	NNS
nyp.33433017316765	237	47	,	,	,
nyp.33433017316765	237	48	117	117	CD
nyp.33433017316765	237	49	118	118	CD
nyp.33433017316765	237	50	126	126	CD
nyp.33433017316765	237	51	124	124	CD
nyp.33433017316765	237	52	123	123	CD
nyp.33433017316765	237	53	129	129	CD
nyp.33433017316765	237	54	121	121	CD
nyp.33433017316765	237	55	127	127	CD
nyp.33433017316765	237	56	130	130	CD
nyp.33433017316765	237	57	132	132	CD
nyp.33433017316765	237	58	PAGE	page	NN
nyp.33433017316765	237	59	.	.	.
nyp.33433017316765	238	1	Vegetables	vegetable	NNS
nyp.33433017316765	238	2	,	,	,
nyp.33433017316765	238	3	Kohlraben	Kohlraben	NNP
nyp.33433017316765	238	4	,	,	,
nyp.33433017316765	238	5	120	120	CD
nyp.33433017316765	238	6	Lima	Lima	NNP
nyp.33433017316765	238	7	beans	bean	NNS
nyp.33433017316765	238	8	,	,	,
nyp.33433017316765	238	9	128	128	CD
nyp.33433017316765	238	10	Mashed	mashed	JJ
nyp.33433017316765	238	11	potatoes	potato	NNS
nyp.33433017316765	238	12	,	,	,
nyp.33433017316765	238	13	114	114	CD
nyp.33433017316765	238	14	Oyster	Oyster	NNP
nyp.33433017316765	238	15	plant	plant	NN
nyp.33433017316765	238	16	,	,	,
nyp.33433017316765	238	17	131	131	CD
nyp.33433017316765	238	18	Potatoes	Potatoes	NNPS
nyp.33433017316765	238	19	,	,	,
nyp.33433017316765	238	20	how	how	WRB
nyp.33433017316765	238	21	to	to	TO
nyp.33433017316765	238	22	pre-	pre-	RB
nyp.33433017316765	238	23	pare	pare	VB
nyp.33433017316765	238	24	,	,	,
nyp.33433017316765	238	25	112	112	CD
nyp.33433017316765	238	26	Potato	Potato	NNP
nyp.33433017316765	238	27	puffs	puff	NNS
nyp.33433017316765	238	28	,	,	,
nyp.33433017316765	238	29	116	116	CD
nyp.33433017316765	238	30	,	,	,
nyp.33433017316765	238	31	124	124	CD
nyp.33433017316765	238	32	Potato	Potato	NNP
nyp.33433017316765	238	33	ribbon	ribbon	NN
nyp.33433017316765	238	34	,	,	,
nyp.33433017316765	238	35	117	117	CD
nyp.33433017316765	238	36	Potato	Potato	NNP
nyp.33433017316765	238	37	croquettes	croquette	NNS
nyp.33433017316765	238	38	,	,	,
nyp.33433017316765	238	39	124	124	CD
nyp.33433017316765	238	40	Roast	Roast	NNP
nyp.33433017316765	238	41	sweet	sweet	JJ
nyp.33433017316765	238	42	pota	pota	NN
nyp.33433017316765	238	43	toes	toe	NNS
nyp.33433017316765	238	44	.	.	.
nyp.33433017316765	239	1	118	118	CD
nyp.33433017316765	239	2	,	,	,
nyp.33433017316765	239	3	125	125	CD
nyp.33433017316765	239	4	Saratoga	Saratoga	NNP
nyp.33433017316765	239	5	chips	chip	NNS
nyp.33433017316765	239	6	,	,	,
nyp.33433017316765	239	7	116	116	CD
nyp.33433017316765	239	8	Spinach	spinach	NN
nyp.33433017316765	239	9	122	122	CD
nyp.33433017316765	239	10	Stewed	stew	VBN
nyp.33433017316765	239	11	potatoes	potato	NNS
nyp.33433017316765	239	12	,	,	,
nyp.33433017316765	239	13	114,115	114,115	CD
nyp.33433017316765	239	14	ftewed	ftewe	VBN
nyp.33433017316765	239	15	tomatoes	tomato	NNS
nyp.33433017316765	239	16	,	,	,
nyp.33433017316765	239	17	120	120	CD
nyp.33433017316765	239	18	,	,	,
nyp.33433017316765	239	19	125	125	CD
nyp.33433017316765	239	20	Snapbeans	Snapbeans	NNPS
nyp.33433017316765	239	21	,	,	,
nyp.33433017316765	239	22	126	126	CD
nyp.33433017316765	239	23	127	127	CD
nyp.33433017316765	239	24	Succotash	Succotash	NNP
nyp.33433017316765	239	25	,	,	,
nyp.33433017316765	239	26	128	128	CD
nyp.33433017316765	239	27	Sour	sour	JJ
nyp.33433017316765	239	28	beans	bean	NNS
nyp.33433017316765	239	29	,	,	,
nyp.33433017316765	239	30	130	130	CD
nyp.33433017316765	239	31	Spanish	spanish	JJ
nyp.33433017316765	239	32	onions	onion	NNS
nyp.33433017316765	239	33	,	,	,
nyp.33433017316765	239	34	130	130	CD
nyp.33433017316765	239	35	Time	time	NN
nyp.33433017316765	239	36	-	-	HYPH
nyp.33433017316765	239	37	table	table	NN
nyp.33433017316765	239	38	,	,	,
nyp.33433017316765	239	39	112	112	CD
nyp.33433017316765	239	40	Venison	Venison	NNP
nyp.33433017316765	239	41	pie	pie	NN
nyp.33433017316765	239	42	,	,	,
nyp.33433017316765	239	43	88	88	CD
nyp.33433017316765	239	44	Roast	Roast	NNP
nyp.33433017316765	239	45	,	,	,
nyp.33433017316765	239	46	88	88	CD
nyp.33433017316765	239	47	Steak	Steak	NNP
nyp.33433017316765	239	48	.	.	.
nyp.33433017316765	240	1	88-	88-	CD
nyp.33433017316765	240	2	Vinegar	vinegar	NN
nyp.33433017316765	240	3	pie	pie	NN
nyp.33433017316765	240	4	,	,	,
nyp.33433017316765	240	5	202	202	CD
nyp.33433017316765	240	6	Raspberry	raspberry	NN
nyp.33433017316765	240	7	,	,	,
nyp.33433017316765	240	8	442,443	442,443	CD
nyp.33433017316765	240	9	Vomiting	vomiting	NN
nyp.33433017316765	240	10	,	,	,
nyp.33433017316765	240	11	to	to	TO
nyp.33433017316765	240	12	stop	stop	VB
nyp.33433017316765	240	13	,	,	,
nyp.33433017316765	240	14	489	489	CD
nyp.33433017316765	240	15	'	'	POS
nyp.33433017316765	240	16	w	w	NN
nyp.33433017316765	240	17	^Ifarors	^Ifarors	NNP
nyp.33433017316765	240	18	,	,	,
nyp.33433017316765	240	19	chocolate	chocolate	NN
nyp.33433017316765	240	20	,	,	,
nyp.33433017316765	240	21	W	W	NNP
nyp.33433017316765	240	22	Ginger	Ginger	NNP
nyp.33433017316765	240	23	,	,	,
nyp.33433017316765	240	24	332	332	CD
nyp.33433017316765	240	25	Walnut	Walnut	NNP
nyp.33433017316765	240	26	Chocolate	Chocolate	NNP
nyp.33433017316765	240	27	338	338	CD
nyp.33433017316765	240	28	drops	drop	NNS
nyp.33433017316765	240	29	,	,	,
nyp.33433017316765	240	30	363	363	CD
nyp.33433017316765	240	31	Spice	spice	NN
nyp.33433017316765	240	32	333	333	CD
nyp.33433017316765	240	33	Wash	Wash	NNP
nyp.33433017316765	240	34	basins	basin	NNS
nyp.33433017316765	240	35	,	,	,
nyp.33433017316765	240	36	care	care	NN
nyp.33433017316765	240	37	of	of	IN
nyp.33433017316765	240	38	.	.	.
nyp.33433017316765	241	1	494	494	CD
nyp.33433017316765	241	2	Waffles	Waffles	NNP
nyp.33433017316765	241	3	,	,	,
nyp.33433017316765	241	4	French	French	NNP
nyp.33433017316765	241	5	,	,	,
nyp.33433017316765	241	6	174	174	CD
nyp.33433017316765	241	7	Washing	washing	NN
nyp.33433017316765	241	8	dishes	dish	NNS
nyp.33433017316765	241	9	,	,	.
nyp.33433017316765	241	10	9-	9-	LS
nyp.33433017316765	241	11	German	German	NNP
nyp.33433017316765	241	12	,	,	,
nyp.33433017316765	241	13	175	175	CD
nyp.33433017316765	241	14	Water	water	NN
nyp.33433017316765	241	15	,	,	,
nyp.33433017316765	241	16	barley	barley	NN
nyp.33433017316765	241	17	,	,	,
nyp.33433017316765	241	18	448	448	CD
nyp.33433017316765	241	19	Wall	Wall	NNP
nyp.33433017316765	241	20	paper	paper	NN
nyp.33433017316765	241	21	,	,	,
nyp.33433017316765	241	22	to	to	TO
nyp.33433017316765	241	23	clean	clean	VB
nyp.33433017316765	241	24	,	,	,
nyp.33433017316765	241	25	494	494	CD
nyp.33433017316765	241	26	Ice	Ice	NNP
nyp.33433017316765	241	27	,	,	,
nyp.33433017316765	241	28	449	449	CD
nyp.33433017316765	241	29	Walnut	Walnut	NNP
nyp.33433017316765	241	30	cake	cake	NN
nyp.33433017316765	241	31	,	,	,
nyp.33433017316765	241	32	282	282	CD
nyp.33433017316765	241	33	,	,	,
nyp.33433017316765	241	34	283	283	CD
nyp.33433017316765	241	35	Rice	Rice	NNP
nyp.33433017316765	241	36	,	,	,
nyp.33433017316765	241	37	449	449	CD
nyp.33433017316765	241	38	.	.	.
nyp.33433017316765	242	1	XXVI	XXVI	NNP
nyp.33433017316765	242	2	.	.	.
nyp.33433017316765	243	1	ALPHABETICAL	ALPHABETICAL	NNP
nyp.33433017316765	243	2	INDEX	INDEX	NNP
nyp.33433017316765	243	3	.	.	.
nyp.33433017316765	244	1	Water	water	NN
nyp.33433017316765	244	2	,	,	,
nyp.33433017316765	244	3	Slippery	Slippery	NNP
nyp.33433017316765	244	4	elm	elm	NN
nyp.33433017316765	244	5	,	,	,
nyp.33433017316765	244	6	44S	44S	NNP
nyp.33433017316765	244	7	White	White	NNP
nyp.33433017316765	244	8	Mountain	Mountain	NNP
nyp.33433017316765	244	9	cake	cake	NN
nyp.33433017316765	244	10	,	,	,
nyp.33433017316765	244	11	281	281	CD
nyp.33433017316765	244	12	Toast	toast	NN
nyp.33433017316765	244	13	,	,	,
nyp.33433017316765	244	14	44S	44S	NNP
nyp.33433017316765	244	15	Wiener	Wiener	NNP
nyp.33433017316765	244	16	Braten	Braten	NNP
nyp.33433017316765	244	17	,	,	,
nyp.33433017316765	244	18	57	57	CD
nyp.33433017316765	244	19	Watermelon	watermelon	NN
nyp.33433017316765	244	20	,	,	,
nyp.33433017316765	244	21	how	how	WRB
nyp.33433017316765	244	22	to	to	IN
nyp.33433017316765	244	23	Kartoffel	Kartoffel	NNP
nyp.33433017316765	244	24	Kloesse	Kloesse	NNP
nyp.33433017316765	244	25	,	,	,
nyp.33433017316765	244	26	189	189	CD
nyp.33433017316765	244	27	serve	serve	VBP
nyp.33433017316765	244	28	,	,	,
nyp.33433017316765	244	29	403	403	CD
nyp.33433017316765	244	30	Kipfel	Kipfel	NNP
nyp.33433017316765	244	31	,	,	,
nyp.33433017316765	244	32	305	305	CD
nyp.33433017316765	244	33	Rind	Rind	NNP
nyp.33433017316765	244	34	,	,	,
nyp.33433017316765	244	35	preserved	preserve	VBN
nyp.33433017316765	244	36	,	,	,
nyp.33433017316765	244	37	380	380	CD
nyp.33433017316765	244	38	Htudenten	Htudenten	NNP
nyp.33433017316765	244	39	Kipfel	Kipfel	NNP
nyp.33433017316765	244	40	,	,	,
nyp.33433017316765	244	41	306	306	CD
nyp.33433017316765	244	42	Sherbet	Sherbet	NNP
nyp.33433017316765	244	43	,	,	,
nyp.33433017316765	244	44	450	450	CD
nyp.33433017316765	244	45	Wild	wild	JJ
nyp.33433017316765	244	46	duck	duck	NN
nyp.33433017316765	244	47	,	,	,
nyp.33433017316765	244	48	83	83	CD
nyp.33433017316765	244	49	Wax	Wax	NNP
nyp.33433017316765	244	50	paper	paper	NN
nyp.33433017316765	244	51	,	,	,
nyp.33433017316765	244	52	304	304	CD
nyp.33433017316765	244	53	Goose	Goose	NNP
nyp.33433017316765	244	54	,	,	,
nyp.33433017316765	244	55	83	83	CD
nyp.33433017316765	244	56	Wedding	wedding	NN
nyp.33433017316765	244	57	menu	menu	NN
nyp.33433017316765	244	58	,	,	,
nyp.33433017316765	244	59	478	478	CD
nyp.33433017316765	244	60	,	,	,
nyp.33433017316765	244	61	,	,	,
nyp.33433017316765	244	62	482	482	CD
nyp.33433017316765	244	63	Pigeon	Pigeon	NNP
nyp.33433017316765	244	64	,	,	,
nyp.33433017316765	244	65	82	82	CD
nyp.33433017316765	244	66	Weights	weight	NNS
nyp.33433017316765	244	67	and	and	CC
nyp.33433017316765	244	68	meat	meat	NN
nyp.33433017316765	244	69	l-	l-	XX
nyp.33433017316765	244	70	Turkey	Turkey	NNP
nyp.33433017316765	244	71	,	,	,
nyp.33433017316765	244	72	82	82	CD
nyp.33433017316765	244	73	,	,	,
nyp.33433017316765	244	74	83	83	CD
nyp.33433017316765	244	75	ures	ure	NNS
nyp.33433017316765	244	76	,	,	,
nyp.33433017316765	244	77	495	495	CD
nyp.33433017316765	244	78	Windbeutel	Windbeutel	NNP
nyp.33433017316765	244	79	,	,	,
nyp.33433017316765	244	80	306	306	CD
nyp.33433017316765	244	81	Wheat	wheat	NN
nyp.33433017316765	244	82	muffins	muffin	NNS
nyp.33433017316765	244	83	,	,	,
nyp.33433017316765	244	84	160	160	CD
nyp.33433017316765	244	85	Windows	Windows	NNP
nyp.33433017316765	244	86	,	,	,
nyp.33433017316765	244	87	to	to	TO
nyp.33433017316765	244	88	clean	clean	VB
nyp.33433017316765	244	89	,	,	,
nyp.33433017316765	244	90	494	494	CD
nyp.33433017316765	244	91	Whip	whip	NN
nyp.33433017316765	244	92	,	,	,
nyp.33433017316765	244	93	447	447	CD
nyp.33433017316765	244	94	Wine	wine	NN
nyp.33433017316765	244	95	,	,	,
nyp.33433017316765	244	96	currant	currant	NN
nyp.33433017316765	244	97	,	,	,
nyp.33433017316765	244	98	448	448	CD
nyp.33433017316765	244	99	Whipped	whip	VBN
nyp.33433017316765	244	100	cream	cream	NN
nyp.33433017316765	244	101	,	,	,
nyp.33433017316765	244	102	246	246	CD
nyp.33433017316765	244	103	Egg	Egg	NNP
nyp.33433017316765	244	104	,	,	,
nyp.33433017316765	244	105	446	446	CD
nyp.33433017316765	244	106	Jelly	Jelly	NNP
nyp.33433017316765	244	107	,	,	,
nyp.33433017316765	244	108	391,392	391,392	CD
nyp.33433017316765	244	109	Whipped	whip	VBN
nyp.33433017316765	244	110	cream	cream	NN
nyp.33433017316765	244	111	pie	pie	NN
nyp.33433017316765	244	112	,	,	,
nyp.33433017316765	244	113	202	202	CD
nyp.33433017316765	244	114	White	white	JJ
nyp.33433017316765	244	115	biscuits	biscuit	NNS
nyp.33433017316765	244	116	,	,	,
nyp.33433017316765	244	117	164	164	CD
nyp.33433017316765	244	118	,	,	,
nyp.33433017316765	244	119	165	165	CD
nyp.33433017316765	244	120	Raisin	Raisin	NNP
nyp.33433017316765	244	121	,	,	,
nyp.33433017316765	244	122	459	459	CD
nyp.33433017316765	244	123	Cream	cream	NN
nyp.33433017316765	244	124	cake	cake	NN
nyp.33433017316765	244	125	,	,	,
nyp.33433017316765	244	126	279	279	CD
nyp.33433017316765	244	127	Sauce	Sauce	NNP
nyp.33433017316765	244	128	,	,	,
nyp.33433017316765	244	129	228	228	CD
nyp.33433017316765	244	130	,	,	,
nyp.33433017316765	244	131	229	229	CD
nyp.33433017316765	244	132	,	,	,
nyp.33433017316765	244	133	459	459	CD
nyp.33433017316765	244	134	Fish	fish	NN
nyp.33433017316765	244	135	,	,	,
nyp.33433017316765	244	136	35	35	CD
nyp.33433017316765	244	137	,	,	,
nyp.33433017316765	244	138	39	39	CD
nyp.33433017316765	244	139	Soup	Soup	NNP
nyp.33433017316765	244	140	,	,	,
nyp.33433017316765	244	141	26	26	CD
nyp.33433017316765	244	142	Work	work	NN
nyp.33433017316765	244	143	,	,	,
nyp.33433017316765	244	144	how	how	WRB
nyp.33433017316765	244	145	to	to	TO
nyp.33433017316765	244	146	arrange	arrange	VB
nyp.33433017316765	244	147	,	,	,
nyp.33433017316765	244	148	9	9	CD
nyp.33433017316765	244	149	Y	Y	NNP
nyp.33433017316765	244	150	Yeast	Yeast	NNP
nyp.33433017316765	244	151	,	,	,
nyp.33433017316765	244	152	Yellow	yellow	JJ
nyp.33433017316765	244	153	icing	icing	NN
nyp.33433017316765	244	154	,	,	,
nyp.33433017316765	244	155	Yorkshire	Yorkshire	NNP
nyp.33433017316765	244	156	pudding	pudding	NN
nyp.33433017316765	244	157	,	,	,
nyp.33433017316765	244	158	FACE	face	NN
nyp.33433017316765	244	159	.	.	.
nyp.33433017316765	245	1	PAGE	page	NN
nyp.33433017316765	245	2	.	.	.
nyp.33433017316765	246	1	156	156	CD
nyp.33433017316765	246	2	Yum	Yum	NNP
nyp.33433017316765	246	3	-	-	HYPH
nyp.33433017316765	246	4	yum	yum	NNP
nyp.33433017316765	246	5	pudding	pudding	NN
nyp.33433017316765	246	6	,	,	,
nyp.33433017316765	246	7	Yumyums	Yumyums	NNP
nyp.33433017316765	246	8	,	,	,
nyp.33433017316765	246	9	Zweivel	Zweivel	NNP
nyp.33433017316765	246	10	Platz	Platz	NNP
nyp.33433017316765	246	11	,	,	,
nyp.33433017316765	246	12	225	225	CD
nyp.33433017316765	246	13	330	330	CD
nyp.33433017316765	246	14	323	323	CD
nyp.33433017316765	246	15	00	00	CD
nyp.33433017316765	246	16	161	161	CD
nyp.33433017316765	246	17	PREFACE	preface	NN
nyp.33433017316765	246	18	.	.	.
nyp.33433017316765	247	1	IN	in	IN
nyp.33433017316765	247	2	compiling	compile	VBG
nyp.33433017316765	247	3	these	these	DT
nyp.33433017316765	247	4	receipts	receipt	NNS
nyp.33433017316765	247	5	,	,	,
nyp.33433017316765	247	6	dear	dear	JJ
nyp.33433017316765	247	7	reader	reader	NN
nyp.33433017316765	247	8	,	,	,
nyp.33433017316765	247	9	it	-PRON-	PRP
nyp.33433017316765	247	10	never	never	RB
nyp.33433017316765	247	11	occurred	occur	VBD
nyp.33433017316765	247	12	to	to	IN
nyp.33433017316765	247	13	me	-PRON-	PRP
nyp.33433017316765	247	14	that	that	IN
nyp.33433017316765	247	15	the	the	DT
nyp.33433017316765	247	16	public	public	NN
nyp.33433017316765	247	17	would	would	MD
nyp.33433017316765	247	18	ever	ever	RB
nyp.33433017316765	247	19	lay	lay	VB
nyp.33433017316765	247	20	eyes	eye	NNS
nyp.33433017316765	247	21	on	on	IN
nyp.33433017316765	247	22	them	-PRON-	PRP
nyp.33433017316765	247	23	.	.	.
nyp.33433017316765	248	1	I	-PRON-	PRP
nyp.33433017316765	248	2	hoarded	hoard	VBD
nyp.33433017316765	248	3	them	-PRON-	PRP
nyp.33433017316765	248	4	up	up	RP
nyp.33433017316765	248	5	as	as	IN
nyp.33433017316765	248	6	treas-	treas-	NNP
nyp.33433017316765	248	7	ures	ures	NNP
nyp.33433017316765	248	8	for	for	IN
nyp.33433017316765	248	9	my	-PRON-	PRP$
nyp.33433017316765	248	10	own	own	JJ
nyp.33433017316765	248	11	daughters	daughter	NNS
nyp.33433017316765	248	12	and	and	CC
nyp.33433017316765	248	13	grandchildren	grandchild	NNS
nyp.33433017316765	248	14	.	.	.
nyp.33433017316765	249	1	I	-PRON-	PRP
nyp.33433017316765	249	2	think	think	VBP
nyp.33433017316765	249	3	it	-PRON-	PRP
nyp.33433017316765	249	4	the	the	DT
nyp.33433017316765	249	5	duty	duty	NN
nyp.33433017316765	249	6	of	of	IN
nyp.33433017316765	249	7	every	every	DT
nyp.33433017316765	249	8	woman	woman	NN
nyp.33433017316765	249	9	to	to	TO
nyp.33433017316765	249	10	be	be	VB
nyp.33433017316765	249	11	the	the	DT
nyp.33433017316765	249	12	head	head	NN
nyp.33433017316765	249	13	of	of	IN
nyp.33433017316765	249	14	her	-PRON-	PRP$
nyp.33433017316765	249	15	household	household	NN
nyp.33433017316765	249	16	,	,	,
nyp.33433017316765	249	17	as	as	RB
nyp.33433017316765	249	18	much	much	RB
nyp.33433017316765	249	19	as	as	IN
nyp.33433017316765	249	20	it	-PRON-	PRP
nyp.33433017316765	249	21	is	be	VBZ
nyp.33433017316765	249	22	the	the	DT
nyp.33433017316765	249	23	duty	duty	NN
nyp.33433017316765	249	24	of	of	IN
nyp.33433017316765	249	25	the	the	DT
nyp.33433017316765	249	26	man	man	NN
nyp.33433017316765	249	27	to	to	TO
nyp.33433017316765	249	28	be	be	VB
nyp.33433017316765	249	29	the	the	DT
nyp.33433017316765	249	30	head	head	NN
nyp.33433017316765	249	31	of	of	IN
nyp.33433017316765	249	32	his	-PRON-	PRP$
nyp.33433017316765	249	33	place	place	NN
nyp.33433017316765	249	34	of	of	IN
nyp.33433017316765	249	35	business	business	NN
nyp.33433017316765	249	36	or	or	CC
nyp.33433017316765	249	37	counting	counting	NN
nyp.33433017316765	249	38	room	room	NN
nyp.33433017316765	249	39	,	,	,
nyp.33433017316765	249	40	wherein	wherein	VBZ
nyp.33433017316765	249	41	to	to	TO
nyp.33433017316765	249	42	rule	rule	VB
nyp.33433017316765	249	43	means	mean	NNS
nyp.33433017316765	249	44	to	to	IN
nyp.33433017316765	249	45	under-	under-	JJ
nyp.33433017316765	249	46	stand	stand	VB
nyp.33433017316765	249	47	his	-PRON-	PRP$
nyp.33433017316765	249	48	position	position	NN
nyp.33433017316765	249	49	and	and	CC
nyp.33433017316765	249	50	duties	duty	NNS
nyp.33433017316765	249	51	.	.	.
nyp.33433017316765	250	1	This	this	DT
nyp.33433017316765	250	2	same	same	JJ
nyp.33433017316765	250	3	rule	rule	NN
nyp.33433017316765	250	4	is	be	VBZ
nyp.33433017316765	250	5	applicable	applicable	JJ
nyp.33433017316765	250	6	to	to	IN
nyp.33433017316765	250	7	the	the	DT
nyp.33433017316765	250	8	household	household	NN
nyp.33433017316765	250	9	.	.	.
nyp.33433017316765	251	1	In	in	IN
nyp.33433017316765	251	2	order	order	NN
nyp.33433017316765	251	3	to	to	TO
nyp.33433017316765	251	4	govern	govern	VB
nyp.33433017316765	251	5	and	and	CC
nyp.33433017316765	251	6	command	command	VB
nyp.33433017316765	251	7	the	the	DT
nyp.33433017316765	251	8	respect	respect	NN
nyp.33433017316765	251	9	of	of	IN
nyp.33433017316765	251	10	your	-PRON-	PRP$
nyp.33433017316765	251	11	servants	servant	NNS
nyp.33433017316765	251	12	and	and	CC
nyp.33433017316765	251	13	to	to	TO
nyp.33433017316765	251	14	show	show	VB
nyp.33433017316765	251	15	them	-PRON-	PRP
nyp.33433017316765	251	16	that	that	IN
nyp.33433017316765	251	17	you	-PRON-	PRP
nyp.33433017316765	251	18	are	be	VBP
nyp.33433017316765	251	19	not	not	RB
nyp.33433017316765	251	20	ignorant	ignorant	JJ
nyp.33433017316765	251	21	of	of	IN
nyp.33433017316765	251	22	the	the	DT
nyp.33433017316765	251	23	duties	duty	NNS
nyp.33433017316765	251	24	you	-PRON-	PRP
nyp.33433017316765	251	25	expect	expect	VBP
nyp.33433017316765	251	26	them	-PRON-	PRP
nyp.33433017316765	251	27	to	to	TO
nyp.33433017316765	251	28	perform	perform	VB
nyp.33433017316765	251	29	,	,	,
nyp.33433017316765	251	30	you	-PRON-	PRP
nyp.33433017316765	251	31	must	must	MD
nyp.33433017316765	251	32	first	first	RB
nyp.33433017316765	251	33	learn	learn	VB
nyp.33433017316765	251	34	the	the	DT
nyp.33433017316765	251	35	management	management	NN
nyp.33433017316765	251	36	of	of	IN
nyp.33433017316765	251	37	a	a	DT
nyp.33433017316765	251	38	household	household	NN
nyp.33433017316765	251	39	yourself	-PRON-	PRP
nyp.33433017316765	251	40	.	.	.
nyp.33433017316765	252	1	The	the	DT
nyp.33433017316765	252	2	more	more	RBR
nyp.33433017316765	252	3	and	and	CC
nyp.33433017316765	252	4	better	well	RBR
nyp.33433017316765	252	5	educated	educate	VBN
nyp.33433017316765	252	6	you	-PRON-	PRP
nyp.33433017316765	252	7	are	be	VBP
nyp.33433017316765	252	8	the	the	DT
nyp.33433017316765	252	9	more	more	RBR
nyp.33433017316765	252	10	fit	fit	JJ
nyp.33433017316765	252	11	you	-PRON-	PRP
nyp.33433017316765	252	12	are	be	VBP
nyp.33433017316765	252	13	to	to	TO
nyp.33433017316765	252	14	perform	perform	VB
nyp.33433017316765	252	15	the	the	DT
nyp.33433017316765	252	16	duties	duty	NNS
nyp.33433017316765	252	17	of	of	IN
nyp.33433017316765	252	18	help-	help-	NNP
nyp.33433017316765	252	19	meet	meet	NN
nyp.33433017316765	252	20	to	to	IN
nyp.33433017316765	252	21	your	-PRON-	PRP$
nyp.33433017316765	252	22	dear	dear	JJ
nyp.33433017316765	252	23	husband	husband	NN
nyp.33433017316765	252	24	.	.	.
nyp.33433017316765	253	1	It	-PRON-	PRP
nyp.33433017316765	253	2	is	be	VBZ
nyp.33433017316765	253	3	indeed	indeed	RB
nyp.33433017316765	253	4	a	a	DT
nyp.33433017316765	253	5	wife	wife	NN
nyp.33433017316765	253	6	's	's	POS
nyp.33433017316765	253	7	duty	duty	NN
nyp.33433017316765	253	8	to	to	TO
nyp.33433017316765	253	9	see	see	VB
nyp.33433017316765	253	10	that	that	IN
nyp.33433017316765	253	11	nothing	nothing	NN
nyp.33433017316765	253	12	goes	go	VBZ
nyp.33433017316765	253	13	to	to	IN
nyp.33433017316765	253	14	waste	waste	VB
nyp.33433017316765	253	15	,	,	,
nyp.33433017316765	253	16	and	and	CC
nyp.33433017316765	253	17	food	food	NN
nyp.33433017316765	253	18	improperly	improperly	RB
nyp.33433017316765	253	19	prepared	prepare	VBN
nyp.33433017316765	253	20	is	be	VBZ
nyp.33433017316765	253	21	a	a	DT
nyp.33433017316765	253	22	waste	waste	NN
nyp.33433017316765	253	23	;	;	:
nyp.33433017316765	253	24	and	and	CC
nyp.33433017316765	253	25	what	what	WP
nyp.33433017316765	253	26	is	be	VBZ
nyp.33433017316765	253	27	still	still	RB
nyp.33433017316765	253	28	more	more	RBR
nyp.33433017316765	253	29	important	important	JJ
nyp.33433017316765	253	30	the	the	DT
nyp.33433017316765	253	31	health	health	NN
nyp.33433017316765	253	32	of	of	IN
nyp.33433017316765	253	33	every	every	DT
nyp.33433017316765	253	34	member	member	NN
nyp.33433017316765	253	35	of	of	IN
nyp.33433017316765	253	36	the	the	DT
nyp.33433017316765	253	37	family	family	NN
nyp.33433017316765	253	38	depends	depend	VBZ
nyp.33433017316765	253	39	on	on	IN
nyp.33433017316765	253	40	properly	properly	RB
nyp.33433017316765	253	41	selected	select	VBN
nyp.33433017316765	253	42	and	and	CC
nyp.33433017316765	253	43	prepared	prepared	JJ
nyp.33433017316765	253	44	food	food	NN
nyp.33433017316765	253	45	,	,	,
nyp.33433017316765	253	46	made	make	VBD
nyp.33433017316765	253	47	palatable	palatable	JJ
nyp.33433017316765	253	48	by	by	IN
nyp.33433017316765	253	49	seasoning	seasoning	NN
nyp.33433017316765	253	50	,	,	,
nyp.33433017316765	253	51	and	and	CC
nyp.33433017316765	253	52	that	that	IN
nyp.33433017316765	253	53	not	not	RB
nyp.33433017316765	253	54	too	too	RB
nyp.33433017316765	253	55	highly	highly	RB
nyp.33433017316765	253	56	.	.	.
nyp.33433017316765	254	1	A	a	DT
nyp.33433017316765	254	2	young	young	JJ
nyp.33433017316765	254	3	lady	lady	NN
nyp.33433017316765	254	4	ignorant	ignorant	JJ
nyp.33433017316765	254	5	of	of	IN
nyp.33433017316765	254	6	house-	house-	NN
nyp.33433017316765	254	7	»	»	NN
nyp.33433017316765	254	8	>	>	XX
nyp.33433017316765	254	9	6	6	CD
nyp.33433017316765	254	10	PREFACE	preface	NN
nyp.33433017316765	254	11	.	.	.
nyp.33433017316765	255	1	keeping	keep	VBG
nyp.33433017316765	255	2	and	and	CC
nyp.33433017316765	255	3	its	-PRON-	PRP$
nyp.33433017316765	255	4	duties	duty	NNS
nyp.33433017316765	255	5	is	be	VBZ
nyp.33433017316765	255	6	as	as	RB
nyp.33433017316765	255	7	unfit	unfit	JJ
nyp.33433017316765	255	8	to	to	TO
nyp.33433017316765	255	9	be	be	VB
nyp.33433017316765	255	10	married	marry	VBN
nyp.33433017316765	255	11	as	as	IN
nyp.33433017316765	255	12	a	a	DT
nyp.33433017316765	255	13	man	man	NN
nyp.33433017316765	255	14	that	that	WDT
nyp.33433017316765	255	15	has	have	VBZ
nyp.33433017316765	255	16	not	not	RB
nyp.33433017316765	255	17	the	the	DT
nyp.33433017316765	255	18	certainty	certainty	NN
nyp.33433017316765	255	19	of	of	IN
nyp.33433017316765	255	20	providing	provide	VBG
nyp.33433017316765	255	21	for	for	IN
nyp.33433017316765	255	22	a	a	DT
nyp.33433017316765	255	23	family	family	NN
nyp.33433017316765	255	24	.	.	.
nyp.33433017316765	256	1	A	a	DT
nyp.33433017316765	256	2	lady	lady	NN
nyp.33433017316765	256	3	that	that	WDT
nyp.33433017316765	256	4	is	be	VBZ
nyp.33433017316765	256	5	able	able	JJ
nyp.33433017316765	256	6	to	to	TO
nyp.33433017316765	256	7	go	go	VB
nyp.33433017316765	256	8	into	into	IN
nyp.33433017316765	256	9	the	the	DT
nyp.33433017316765	256	10	kitchen	kitchen	NN
nyp.33433017316765	256	11	when	when	WRB
nyp.33433017316765	256	12	necessity	necessity	NN
nyp.33433017316765	256	13	calls	call	VBZ
nyp.33433017316765	256	14	her	-PRON-	PRP
nyp.33433017316765	256	15	there	there	RB
nyp.33433017316765	256	16	to	to	TO
nyp.33433017316765	256	17	perform	perform	VB
nyp.33433017316765	256	18	certain	certain	JJ
nyp.33433017316765	256	19	duties	duty	NNS
nyp.33433017316765	256	20	is	be	VBZ
nyp.33433017316765	256	21	surely	surely	RB
nyp.33433017316765	256	22	to	to	TO
nyp.33433017316765	256	23	be	be	VB
nyp.33433017316765	256	24	more	more	RBR
nyp.33433017316765	256	25	respected	respected	JJ
nyp.33433017316765	256	26	than-	than-	NN
nyp.33433017316765	256	27	the	the	DT
nyp.33433017316765	256	28	ignorant	ignorant	JJ
nyp.33433017316765	256	29	one	one	NN
nyp.33433017316765	256	30	that	that	WDT
nyp.33433017316765	256	31	boasts	boast	VBZ
nyp.33433017316765	256	32	of	of	IN
nyp.33433017316765	256	33	her	-PRON-	PRP$
nyp.33433017316765	256	34	education	education	NN
nyp.33433017316765	256	35	yet	yet	RB
nyp.33433017316765	256	36	.	.	.
nyp.33433017316765	257	1	is	be	VBZ
nyp.33433017316765	257	2	sorely	sorely	RB
nyp.33433017316765	257	3	deficient	deficient	JJ
nyp.33433017316765	257	4	in	in	IN
nyp.33433017316765	257	5	that	that	DT
nyp.33433017316765	257	6	sphere	sphere	NN
nyp.33433017316765	257	7	.	.	.
nyp.33433017316765	258	1	Many	many	JJ
nyp.33433017316765	258	2	ladies	lady	NNS
nyp.33433017316765	258	3	may	may	MD
nyp.33433017316765	258	4	tell	tell	VB
nyp.33433017316765	258	5	you	-PRON-	PRP
nyp.33433017316765	258	6	that	that	IN
nyp.33433017316765	258	7	they	-PRON-	PRP
nyp.33433017316765	258	8	did	do	VBD
nyp.33433017316765	258	9	not	not	RB
nyp.33433017316765	258	10	know	know	VB
nyp.33433017316765	258	11	how	how	WRB
nyp.33433017316765	258	12	to	to	TO
nyp.33433017316765	258	13	make	make	VB
nyp.33433017316765	258	14	a	a	DT
nyp.33433017316765	258	15	cup	cup	NN
nyp.33433017316765	258	16	of	of	IN
nyp.33433017316765	258	17	tea	tea	NN
nyp.33433017316765	258	18	when	when	WRB
nyp.33433017316765	258	19	they	-PRON-	PRP
nyp.33433017316765	258	20	got	get	VBD
nyp.33433017316765	258	21	married	marry	VBN
nyp.33433017316765	258	22	,	,	,
nyp.33433017316765	258	23	and	and	CC
nyp.33433017316765	258	24	pride	pride	VB
nyp.33433017316765	258	25	themselves	-PRON-	PRP
nyp.33433017316765	258	26	on	on	IN
nyp.33433017316765	258	27	being	be	VBG
nyp.33433017316765	258	28	excellent	excellent	JJ
nyp.33433017316765	258	29	"	"	``
nyp.33433017316765	258	30	cooks	cook	NNS
nyp.33433017316765	258	31	and	and	CC
nyp.33433017316765	258	32	housekeepers	housekeeper	NNS
nyp.33433017316765	258	33	"	"	''
nyp.33433017316765	258	34	now	now	RB
nyp.33433017316765	258	35	.	.	.
nyp.33433017316765	259	1	Well	well	UH
nyp.33433017316765	259	2	and	and	CC
nyp.33433017316765	259	3	good	good	JJ
nyp.33433017316765	259	4	,	,	,
nyp.33433017316765	259	5	all	all	DT
nyp.33433017316765	259	6	honor	honor	NN
nyp.33433017316765	259	7	is	be	VBZ
nyp.33433017316765	259	8	due	due	JJ
nyp.33433017316765	259	9	them	-PRON-	PRP
nyp.33433017316765	259	10	for	for	IN
nyp.33433017316765	259	11	their	-PRON-	PRP$
nyp.33433017316765	259	12	industry	industry	NN
nyp.33433017316765	259	13	and	and	CC
nyp.33433017316765	259	14	per-	per-	DT
nyp.33433017316765	259	15	severance	severance	NN
nyp.33433017316765	259	16	,	,	,
nyp.33433017316765	259	17	but	but	CC
nyp.33433017316765	259	18	they	-PRON-	PRP
nyp.33433017316765	259	19	probably	probably	RB
nyp.33433017316765	259	20	never	never	RB
nyp.33433017316765	259	21	told	tell	VBD
nyp.33433017316765	259	22	you	-PRON-	PRP
nyp.33433017316765	259	23	of	of	IN
nyp.33433017316765	259	24	the	the	DT
nyp.33433017316765	259	25	heartaches	heartache	NNS
nyp.33433017316765	259	26	and	and	CC
nyp.33433017316765	259	27	restless	restless	JJ
nyp.33433017316765	259	28	nights	night	NNS
nyp.33433017316765	259	29	of	of	IN
nyp.33433017316765	259	30	worry	worry	NN
nyp.33433017316765	259	31	it	-PRON-	PRP
nyp.33433017316765	259	32	caused	cause	VBD
nyp.33433017316765	259	33	them	-PRON-	PRP
nyp.33433017316765	259	34	when	when	WRB
nyp.33433017316765	259	35	Henry	Henry	NNP
nyp.33433017316765	259	36	came	come	VBD
nyp.33433017316765	259	37	home	home	RB
nyp.33433017316765	259	38	and	and	CC
nyp.33433017316765	259	39	told	tell	VBD
nyp.33433017316765	259	40	them	-PRON-	PRP
nyp.33433017316765	259	41	that	that	IN
nyp.33433017316765	259	42	his	-PRON-	PRP$
nyp.33433017316765	259	43	dear	dear	JJ
nyp.33433017316765	259	44	mother	mother	NN
nyp.33433017316765	259	45	or	or	CC
nyp.33433017316765	259	46	father	father	NN
nyp.33433017316765	259	47	intended	intend	VBD
nyp.33433017316765	259	48	paying	pay	VBG
nyp.33433017316765	259	49	them	-PRON-	PRP
nyp.33433017316765	259	50	a	a	DT
nyp.33433017316765	259	51	visit	visit	NN
nyp.33433017316765	259	52	,	,	,
nyp.33433017316765	259	53	or	or	CC
nyp.33433017316765	259	54	that	that	IN
nyp.33433017316765	259	55	he	-PRON-	PRP
nyp.33433017316765	259	56	had	have	VBD
nyp.33433017316765	259	57	invited	invite	VBN
nyp.33433017316765	259	58	them	-PRON-	PRP
nyp.33433017316765	259	59	to	to	IN
nyp.33433017316765	259	60	dinner	dinner	NN
nyp.33433017316765	259	61	on	on	IN
nyp.33433017316765	259	62	a	a	DT
nyp.33433017316765	259	63	special	special	JJ
nyp.33433017316765	259	64	occasion	occasion	NN
nyp.33433017316765	259	65	,	,	,
nyp.33433017316765	259	66	and	and	CC
nyp.33433017316765	259	67	would	would	MD
nyp.33433017316765	259	68	n't	not	RB
nyp.33433017316765	259	69	dear	dear	VB
nyp.33433017316765	259	70	mother	mother	NN
nyp.33433017316765	259	71	see	see	VB
nyp.33433017316765	259	72	that	that	IN
nyp.33433017316765	259	73	their	-PRON-	PRP$
nyp.33433017316765	259	74	favorite	favorite	JJ
nyp.33433017316765	259	75	dish	dish	NN
nyp.33433017316765	259	76	was	be	VBD
nyp.33433017316765	259	77	pre-	pre-	RB
nyp.33433017316765	259	78	pared	pare	VBN
nyp.33433017316765	259	79	for	for	IN
nyp.33433017316765	259	80	dinner	dinner	NN
nyp.33433017316765	259	81	?	?	.
nyp.33433017316765	260	1	They	-PRON-	PRP
nyp.33433017316765	260	2	may	may	MD
nyp.33433017316765	260	3	have	have	VB
nyp.33433017316765	260	4	had	have	VBD
nyp.33433017316765	260	5	*	*	NFP
nyp.33433017316765	260	6	a	a	DT
nyp.33433017316765	260	7	good	good	JJ
nyp.33433017316765	260	8	plain	plain	JJ
nyp.33433017316765	260	9	cook	cook	NN
nyp.33433017316765	260	10	,	,	,
nyp.33433017316765	260	11	but	but	CC
nyp.33433017316765	260	12	she	-PRON-	PRP
nyp.33433017316765	260	13	did	do	VBD
nyp.33433017316765	260	14	not	not	RB
nyp.33433017316765	260	15	know	know	VB
nyp.33433017316765	260	16	how	how	WRB
nyp.33433017316765	260	17	Henry	Henry	NNP
nyp.33433017316765	260	18	wanted	want	VBD
nyp.33433017316765	260	19	that	that	DT
nyp.33433017316765	260	20	favorite	favorite	JJ
nyp.33433017316765	260	21	dish	dish	NN
nyp.33433017316765	260	22	prepared	prepare	VBN
nyp.33433017316765	260	23	.	.	.
nyp.33433017316765	261	1	"	"	``
nyp.33433017316765	261	2	Would	Would	MD
nyp.33433017316765	261	3	n't	not	RB
nyp.33433017316765	261	4	missus	missus	VB
nyp.33433017316765	261	5	just	just	RB
nyp.33433017316765	261	6	be	be	VB
nyp.33433017316765	261	7	kind	kind	RB
nyp.33433017316765	261	8	enough	enough	RB
nyp.33433017316765	261	9	to	to	TO
nyp.33433017316765	261	10	explain	explain	VB
nyp.33433017316765	261	11	and	and	CC
nyp.33433017316765	261	12	tell	tell	VB
nyp.33433017316765	261	13	me	-PRON-	PRP
nyp.33433017316765	261	14	just	just	RB
nyp.33433017316765	261	15	how	how	WRB
nyp.33433017316765	261	16	she	-PRON-	PRP
nyp.33433017316765	261	17	wants	want	VBZ
nyp.33433017316765	261	18	it	-PRON-	PRP
nyp.33433017316765	261	19	done	do	VBN
nyp.33433017316765	261	20	,	,	,
nyp.33433017316765	261	21	and	and	CC
nyp.33433017316765	261	22	shure	shure	NNP
nyp.33433017316765	261	23	I	-PRON-	PRP
nyp.33433017316765	261	24	'll	will	MD
nyp.33433017316765	261	25	try	try	VB
nyp.33433017316765	261	26	me	-PRON-	PRP
nyp.33433017316765	261	27	besht	besht	NNP
nyp.33433017316765	261	28	to	to	IN
nyp.33433017316765	261	29	plaise	plaise	NNP
nyp.33433017316765	261	30	?	?	.
nyp.33433017316765	261	31	"	"	''
nyp.33433017316765	262	1	But	but	CC
nyp.33433017316765	262	2	,	,	,
nyp.33433017316765	262	3	oh	oh	UH
nyp.33433017316765	262	4	,	,	,
nyp.33433017316765	262	5	dear	dear	JJ
nyp.33433017316765	262	6	!	!	.
nyp.33433017316765	263	1	she	-PRON-	PRP
nyp.33433017316765	263	2	did	do	VBD
nyp.33433017316765	263	3	n't	not	RB
nyp.33433017316765	263	4	know	know	VB
nyp.33433017316765	263	5	how	how	WRB
nyp.33433017316765	263	6	to	to	TO
nyp.33433017316765	263	7	cook	cook	VB
nyp.33433017316765	263	8	a	a	DT
nyp.33433017316765	263	9	potato	potato	NN
nyp.33433017316765	263	10	,	,	,
nyp.33433017316765	263	11	much	much	RB
nyp.33433017316765	263	12	less	less	RBR
nyp.33433017316765	263	13	give	give	VB
nyp.33433017316765	263	14	the	the	DT
nyp.33433017316765	263	15	re-	re-	JJ
nyp.33433017316765	263	16	ceipt	ceipt	NN
nyp.33433017316765	263	17	for	for	IN
nyp.33433017316765	263	18	Henry	Henry	NNP
nyp.33433017316765	263	19	's	's	POS
nyp.33433017316765	263	20	favorite	favorite	JJ
nyp.33433017316765	263	21	dish	dish	NN
nyp.33433017316765	263	22	.	.	.
nyp.33433017316765	264	1	Poor	poor	JJ
nyp.33433017316765	264	2	child	child	NN
nyp.33433017316765	264	3	—	—	:
nyp.33433017316765	264	4	I	-PRON-	PRP
nyp.33433017316765	264	5	hope	hope	VBP
nyp.33433017316765	264	6	I	-PRON-	PRP
nyp.33433017316765	264	7	have	have	VBP
nyp.33433017316765	264	8	not	not	RB
nyp.33433017316765	264	9	worked	work	VBN
nyp.33433017316765	264	10	in	in	IN
nyp.33433017316765	264	11	vain	vain	NN
nyp.33433017316765	264	12	;	;	:
nyp.33433017316765	264	13	try	try	VB
nyp.33433017316765	264	14	and	and	CC
nyp.33433017316765	264	15	learn	learn	VB
nyp.33433017316765	264	16	from	from	IN
nyp.33433017316765	264	17	me	-PRON-	PRP
nyp.33433017316765	264	18	,	,	,
nyp.33433017316765	264	19	through	through	IN
nyp.33433017316765	264	20	practicing	practice	VBG
nyp.33433017316765	264	21	the	the	DT
nyp.33433017316765	264	22	following	following	JJ
nyp.33433017316765	264	23	re-	re-	RB
nyp.33433017316765	264	24	ceipts	ceipt	NNS
nyp.33433017316765	264	25	,	,	,
nyp.33433017316765	264	26	and	and	CC
nyp.33433017316765	264	27	if	if	IN
nyp.33433017316765	264	28	I	-PRON-	PRP
nyp.33433017316765	264	29	have	have	VBP
nyp.33433017316765	264	30	succeeded	succeed	VBN
nyp.33433017316765	264	31	in	in	IN
nyp.33433017316765	264	32	eliciting	elicit	VBG
nyp.33433017316765	264	33	Hcnry'a	Hcnry'a	NNP
nyp.33433017316765	264	34	PREFACE	PREFACE	NNP
nyp.33433017316765	264	35	.	.	.
nyp.33433017316765	265	1	praises	praise	NNS
nyp.33433017316765	265	2	about	about	IN
nyp.33433017316765	265	3	his	-PRON-	PRP$
nyp.33433017316765	265	4	dear	dear	JJ
nyp.33433017316765	265	5	wife	wife	NN
nyp.33433017316765	265	6	's	's	POS
nyp.33433017316765	265	7	meals	meal	NNS
nyp.33433017316765	265	8	and	and	CC
nyp.33433017316765	265	9	making	make	VBG
nyp.33433017316765	265	10	you	-PRON-	PRP
nyp.33433017316765	265	11	look	look	VB
nyp.33433017316765	265	12	all	all	DT
nyp.33433017316765	265	13	smiles	smile	NNS
nyp.33433017316765	265	14	and	and	CC
nyp.33433017316765	265	15	happy	happy	JJ
nyp.33433017316765	265	16	,	,	,
nyp.33433017316765	265	17	I	-PRON-	PRP
nyp.33433017316765	265	18	shall	shall	MD
nyp.33433017316765	265	19	feel	feel	VB
nyp.33433017316765	265	20	fully	fully	RB
nyp.33433017316765	265	21	repaid	repay	VBN
nyp.33433017316765	265	22	for	for	IN
nyp.33433017316765	265	23	my	-PRON-	PRP$
nyp.33433017316765	265	24	labor	labor	NN
nyp.33433017316765	265	25	.	.	.
nyp.33433017316765	266	1	In	in	IN
nyp.33433017316765	266	2	issuing	issue	VBG
nyp.33433017316765	266	3	this	this	DT
nyp.33433017316765	266	4	edition	edition	NN
nyp.33433017316765	266	5	for	for	IN
nyp.33433017316765	266	6	the	the	DT
nyp.33433017316765	266	7	"	"	``
nyp.33433017316765	266	8	household	household	NN
nyp.33433017316765	266	9	"	"	''
nyp.33433017316765	266	10	I	-PRON-	PRP
nyp.33433017316765	266	11	must	must	MD
nyp.33433017316765	266	12	admit	admit	VB
nyp.33433017316765	266	13	with	with	IN
nyp.33433017316765	266	14	thanks	thank	NNS
nyp.33433017316765	266	15	that	that	IN
nyp.33433017316765	266	16	I	-PRON-	PRP
nyp.33433017316765	266	17	owe	owe	VBP
nyp.33433017316765	266	18	my	-PRON-	PRP$
nyp.33433017316765	266	19	success	success	NN
nyp.33433017316765	266	20	to	to	IN
nyp.33433017316765	266	21	the	the	DT
nyp.33433017316765	266	22	many	many	JJ
nyp.33433017316765	266	23	encouraging	encouraging	JJ
nyp.33433017316765	266	24	letters	letter	NNS
nyp.33433017316765	266	25	received	receive	VBN
nyp.33433017316765	266	26	,	,	,
nyp.33433017316765	266	27	through	through	IN
nyp.33433017316765	266	28	the	the	DT
nyp.33433017316765	266	29	kindness	kindness	NN
nyp.33433017316765	266	30	of	of	IN
nyp.33433017316765	266	31	the	the	DT
nyp.33433017316765	266	32	publishers	publisher	NNS
nyp.33433017316765	266	33	,	,	,
nyp.33433017316765	266	34	from	from	IN
nyp.33433017316765	266	35	intelligent	intelligent	JJ
nyp.33433017316765	266	36	housekeepers	housekeeper	NNS
nyp.33433017316765	266	37	all	all	RB
nyp.33433017316765	266	38	over	over	IN
nyp.33433017316765	266	39	the	the	DT
nyp.33433017316765	266	40	country	country	NN
nyp.33433017316765	266	41	.	.	.
nyp.33433017316765	267	1	The	the	DT
nyp.33433017316765	267	2	letters	letter	NNS
nyp.33433017316765	267	3	of	of	IN
nyp.33433017316765	267	4	praise	praise	NN
nyp.33433017316765	267	5	and	and	CC
nyp.33433017316765	267	6	kind	kind	NN
nyp.33433017316765	267	7	acknowledgments	acknowledgment	NNS
nyp.33433017316765	267	8	I	-PRON-	PRP
nyp.33433017316765	267	9	have	have	VBP
nyp.33433017316765	267	10	in	in	IN
nyp.33433017316765	267	11	my	-PRON-	PRP$
nyp.33433017316765	267	12	possession	possession	NN
nyp.33433017316765	267	13	would	would	MD
nyp.33433017316765	267	14	alone	alone	RB
nyp.33433017316765	267	15	fill	fill	VB
nyp.33433017316765	267	16	a	a	DT
nyp.33433017316765	267	17	volume	volume	NN
nyp.33433017316765	267	18	like	like	IN
nyp.33433017316765	267	19	this	this	DT
nyp.33433017316765	267	20	.	.	.
nyp.33433017316765	268	1	Babette	Babette	NNP
nyp.33433017316765	268	2	.	.	.
nyp.33433017316765	269	1	miscellaneous	miscellaneous	JJ
nyp.33433017316765	269	2	;	;	:
nyp.33433017316765	269	3	SERVANTS	servant	NNS
nyp.33433017316765	269	4	.	.	.
nyp.33433017316765	270	1	fcf	fcf	NNP
nyp.33433017316765	270	2	0	0	CD
nyp.33433017316765	270	3	one	one	CD
nyp.33433017316765	270	4	serves	serve	VBZ
nyp.33433017316765	270	5	from	from	IN
nyp.33433017316765	270	6	mere	mere	JJ
nyp.33433017316765	270	7	choice	choice	NN
nyp.33433017316765	270	8	,	,	,
nyp.33433017316765	270	9	therefore	therefore	RB
nyp.33433017316765	270	10	wo	wo	MD
nyp.33433017316765	270	11	l)|	l)|	NNP
nyp.33433017316765	270	12	should	should	MD
nyp.33433017316765	270	13	treat	treat	VB
nyp.33433017316765	270	14	those	those	DT
nyp.33433017316765	270	15	serving	serve	VBG
nyp.33433017316765	270	16	us	-PRON-	PRP
nyp.33433017316765	270	17	kindly	kindly	RB
nyp.33433017316765	270	18	,	,	,
nyp.33433017316765	270	19	and	and	CC
nyp.33433017316765	270	20	I	-PRON-	PRP
nyp.33433017316765	270	21	not	not	RB
nyp.33433017316765	270	22	notice	notice	VBP
nyp.33433017316765	270	23	every	every	DT
nyp.33433017316765	270	24	frown	frown	NN
nyp.33433017316765	270	25	or	or	CC
nyp.33433017316765	270	26	cloud	cloud	NN
nyp.33433017316765	270	27	stamped	stamp	VBN
nyp.33433017316765	270	28	on	on	IN
nyp.33433017316765	270	29	their	-PRON-	PRP$
nyp.33433017316765	270	30	faces	face	NNS
nyp.33433017316765	270	31	;	;	:
nyp.33433017316765	270	32	they	-PRON-	PRP
nyp.33433017316765	270	33	can	can	MD
nyp.33433017316765	270	34	not	not	RB
nyp.33433017316765	270	35	smile	smile	VB
nyp.33433017316765	270	36	at	at	IN
nyp.33433017316765	270	37	all	all	DT
nyp.33433017316765	270	38	times	time	NNS
nyp.33433017316765	270	39	.	.	.
nyp.33433017316765	271	1	They	-PRON-	PRP
nyp.33433017316765	271	2	have	have	VBP
nyp.33433017316765	271	3	their	-PRON-	PRP$
nyp.33433017316765	271	4	secret	secret	JJ
nyp.33433017316765	271	5	sorrows	sorrow	NNS
nyp.33433017316765	271	6	,	,	,
nyp.33433017316765	271	7	aches	ache	NNS
nyp.33433017316765	271	8	and	and	CC
nyp.33433017316765	271	9	pains	pain	NNS
nyp.33433017316765	271	10	as	as	RB
nyp.33433017316765	271	11	well	well	RB
nyp.33433017316765	271	12	as	as	IN
nyp.33433017316765	271	13	the	the	DT
nyp.33433017316765	271	14	mistress	mistress	NN
nyp.33433017316765	271	15	of	of	IN
nyp.33433017316765	271	16	the	the	DT
nyp.33433017316765	271	17	mansion	mansion	NN
nyp.33433017316765	271	18	,	,	,
nyp.33433017316765	271	19	which	which	WDT
nyp.33433017316765	271	20	alas	alas	UH
nyp.33433017316765	271	21	they	-PRON-	PRP
nyp.33433017316765	271	22	can	can	MD
nyp.33433017316765	271	23	not	not	RB
nyp.33433017316765	271	24	or	or	CC
nyp.33433017316765	271	25	will	will	MD
nyp.33433017316765	271	26	not	not	RB
nyp.33433017316765	271	27	confide	confide	VB
nyp.33433017316765	271	28	to	to	IN
nyp.33433017316765	271	29	others	other	NNS
nyp.33433017316765	271	30	Pick	pick	VB
nyp.33433017316765	271	31	out	out	RP
nyp.33433017316765	271	32	a	a	DT
nyp.33433017316765	271	33	servant	servant	NN
nyp.33433017316765	271	34	's	's	POS
nyp.33433017316765	271	35	good	good	JJ
nyp.33433017316765	271	36	qualities	quality	NNS
nyp.33433017316765	271	37	and	and	CC
nyp.33433017316765	271	38	weigh	weigh	VB
nyp.33433017316765	271	39	them	-PRON-	PRP
nyp.33433017316765	271	40	with	with	IN
nyp.33433017316765	271	41	good	good	JJ
nyp.33433017316765	271	42	judgment	judgment	NN
nyp.33433017316765	271	43	against	against	IN
nyp.33433017316765	271	44	the	the	DT
nyp.33433017316765	271	45	had	have	VBN
nyp.33433017316765	271	46	,	,	,
nyp.33433017316765	271	47	and	and	CC
nyp.33433017316765	271	48	if	if	IN
nyp.33433017316765	271	49	the	the	DT
nyp.33433017316765	271	50	better	well	JJR
nyp.33433017316765	271	51	qualities	quality	NNS
nyp.33433017316765	271	52	outweigh	outweigh	VBP
nyp.33433017316765	271	53	the	the	DT
nyp.33433017316765	271	54	others	other	NNS
nyp.33433017316765	271	55	try	try	VBP
nyp.33433017316765	271	56	and	and	CC
nyp.33433017316765	271	57	have	have	VB
nyp.33433017316765	271	58	pa-	pa-	XX
nyp.33433017316765	271	59	tience	tience	NN
nyp.33433017316765	271	60	with	with	IN
nyp.33433017316765	271	61	her	-PRON-	PRP
nyp.33433017316765	271	62	.	.	.
nyp.33433017316765	272	1	You	-PRON-	PRP
nyp.33433017316765	272	2	will	will	MD
nyp.33433017316765	272	3	probably	probably	RB
nyp.33433017316765	272	4	find	find	VB
nyp.33433017316765	272	5	your	-PRON-	PRP$
nyp.33433017316765	272	6	re-	re-	JJ
nyp.33433017316765	272	7	ward	ward	NN
nyp.33433017316765	272	8	in	in	RP
nyp.33433017316765	272	9	so	so	RB
nyp.33433017316765	272	10	doing	do	VBG
nyp.33433017316765	272	11	.	.	.
nyp.33433017316765	273	1	It	-PRON-	PRP
nyp.33433017316765	273	2	is	be	VBZ
nyp.33433017316765	273	3	often	often	RB
nyp.33433017316765	273	4	better	well	JJR
nyp.33433017316765	273	5	to	to	TO
nyp.33433017316765	273	6	teach	teach	VB
nyp.33433017316765	273	7	less	less	RBR
nyp.33433017316765	273	8	experienced	experienced	JJ
nyp.33433017316765	273	9	help	help	NN
nyp.33433017316765	273	10	than	than	IN
nyp.33433017316765	273	11	to	to	TO
nyp.33433017316765	273	12	put	put	VB
nyp.33433017316765	273	13	up	up	RP
nyp.33433017316765	273	14	with	with	IN
nyp.33433017316765	273	15	the	the	DT
nyp.33433017316765	273	16	arro-	arro-	JJ
nyp.33433017316765	273	17	gance	gance	NN
nyp.33433017316765	273	18	of	of	IN
nyp.33433017316765	273	19	one	one	CD
nyp.33433017316765	273	20	that	that	WDT
nyp.33433017316765	273	21	feels	feel	VBZ
nyp.33433017316765	273	22	her	-PRON-	PRP$
nyp.33433017316765	273	23	superiority	superiority	NN
nyp.33433017316765	273	24	.	.	.
nyp.33433017316765	274	1	Visit	visit	VB
nyp.33433017316765	274	2	your	-PRON-	PRP$
nyp.33433017316765	274	3	kitchen	kitchen	NN
nyp.33433017316765	274	4	daily	daily	RB
nyp.33433017316765	274	5	or	or	CC
nyp.33433017316765	274	6	as	as	RB
nyp.33433017316765	274	7	often	often	RB
nyp.33433017316765	274	8	as	as	IN
nyp.33433017316765	274	9	occasion	occasion	NN
nyp.33433017316765	274	10	re-	re-	RB
nyp.33433017316765	274	11	quires	quire	NNS
nyp.33433017316765	274	12	.	.	.
nyp.33433017316765	275	1	Reprimand	reprimand	VB
nyp.33433017316765	275	2	your	-PRON-	PRP$
nyp.33433017316765	275	3	help	help	NN
nyp.33433017316765	275	4	kindly	kindly	RB
nyp.33433017316765	275	5	,	,	,
nyp.33433017316765	275	6	tell	tell	VB
nyp.33433017316765	275	7	them	-PRON-	PRP
nyp.33433017316765	275	8	to	to	TO
nyp.33433017316765	275	9	do	do	VB
nyp.33433017316765	275	10	things	thing	NNS
nyp.33433017316765	275	11	so	so	RB
nyp.33433017316765	275	12	and	and	CC
nyp.33433017316765	275	13	so	so	RB
nyp.33433017316765	275	14	,	,	,
nyp.33433017316765	275	15	in	in	IN
nyp.33433017316765	275	16	a	a	DT
nyp.33433017316765	275	17	pleasant	pleasant	JJ
nyp.33433017316765	275	18	tone	tone	NN
nyp.33433017316765	275	19	and	and	CC
nyp.33433017316765	275	20	always	always	RB
nyp.33433017316765	275	21	say	say	VB
nyp.33433017316765	275	22	please	please	UH
nyp.33433017316765	275	23	.	.	.
nyp.33433017316765	276	1	Servants	servant	NNS
nyp.33433017316765	276	2	and	and	CC
nyp.33433017316765	276	3	children	child	NNS
nyp.33433017316765	276	4	are	be	VBP
nyp.33433017316765	276	5	great	great	JJ
nyp.33433017316765	276	6	imi-	imi-	NN
nyp.33433017316765	276	7	tators	tator	NNS
nyp.33433017316765	276	8	,	,	,
nyp.33433017316765	276	9	and	and	CC
nyp.33433017316765	276	10	the	the	DT
nyp.33433017316765	276	11	consequence	consequence	NN
nyp.33433017316765	276	12	will	will	MD
nyp.33433017316765	276	13	be	be	VB
nyp.33433017316765	276	14	they	-PRON-	PRP
nyp.33433017316765	276	15	will	will	MD
nyp.33433017316765	276	16	do	do	VB
nyp.33433017316765	276	17	likewise	likewise	RB
nyp.33433017316765	276	18	.	.	.
nyp.33433017316765	277	1	How	how	WRB
nyp.33433017316765	277	2	pleasant	pleasant	JJ
nyp.33433017316765	277	3	is	be	VBZ
nyp.33433017316765	277	4	a	a	DT
nyp.33433017316765	277	5	home	home	NN
nyp.33433017316765	277	6	where	where	WRB
nyp.33433017316765	277	7	kind-	kind-	RB
nyp.33433017316765	277	8	ness	ness	NN
nyp.33433017316765	277	9	reigns	reign	VBZ
nyp.33433017316765	277	10	.	.	.
nyp.33433017316765	278	1	A	a	DT
nyp.33433017316765	278	2	good	good	JJ
nyp.33433017316765	278	3	and	and	CC
nyp.33433017316765	278	4	appreciative	appreciative	JJ
nyp.33433017316765	278	5	servant	servant	NN
nyp.33433017316765	278	6	will	will	MD
nyp.33433017316765	278	7	show	show	VB
nyp.33433017316765	278	8	her	-PRON-	PRP$
nyp.33433017316765	278	9	appreciation	appreciation	NN
nyp.33433017316765	278	10	by	by	IN
nyp.33433017316765	278	11	serving	serve	VBG
nyp.33433017316765	278	12	to	to	IN
nyp.33433017316765	278	13	the	the	DT
nyp.33433017316765	278	14	best	good	JJS
nyp.33433017316765	278	15	of	of	IN
nyp.33433017316765	278	16	her	-PRON-	PRP$
nyp.33433017316765	278	17	ability	ability	NN
nyp.33433017316765	278	18	.	.	.
nyp.33433017316765	279	1	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433017316765	279	2	.	.	.
nyp.33433017316765	280	1	9	9	LS
nyp.33433017316765	280	2	>	>	XX
nyp.33433017316765	280	3	MARKETING	marketing	NN
nyp.33433017316765	280	4	.	.	.
nyp.33433017316765	281	1	Every	every	DT
nyp.33433017316765	281	2	housewife	housewife	NN
nyp.33433017316765	281	3	should	should	MD
nyp.33433017316765	281	4	do	do	VB
nyp.33433017316765	281	5	her	-PRON-	PRP$
nyp.33433017316765	281	6	own	own	JJ
nyp.33433017316765	281	7	market-	market-	NN
nyp.33433017316765	281	8	ing	ing	DT
nyp.33433017316765	281	9	;	;	:
nyp.33433017316765	281	10	no	no	RB
nyp.33433017316765	281	11	matter	matter	RB
nyp.33433017316765	281	12	what	what	WP
nyp.33433017316765	281	13	her	-PRON-	PRP$
nyp.33433017316765	281	14	position	position	NN
nyp.33433017316765	281	15	in	in	IN
nyp.33433017316765	281	16	life	life	NN
nyp.33433017316765	281	17	may	may	MD
nyp.33433017316765	281	18	be	be	VB
nyp.33433017316765	281	19	she	-PRON-	PRP
nyp.33433017316765	281	20	should	should	MD
nyp.33433017316765	281	21	not	not	RB
nyp.33433017316765	281	22	be	be	VB
nyp.33433017316765	281	23	above	above	IN
nyp.33433017316765	281	24	this	this	DT
nyp.33433017316765	281	25	—	—	:
nyp.33433017316765	281	26	and	and	CC
nyp.33433017316765	281	27	be	be	VB
nyp.33433017316765	281	28	proud	proud	JJ
nyp.33433017316765	281	29	of	of	IN
nyp.33433017316765	281	30	her	-PRON-	PRP$
nyp.33433017316765	281	31	knowledge	knowledge	NN
nyp.33433017316765	281	32	and	and	CC
nyp.33433017316765	281	33	understanding	understanding	NN
nyp.33433017316765	281	34	in	in	IN
nyp.33433017316765	281	35	selecting	select	VBG
nyp.33433017316765	281	36	and	and	CC
nyp.33433017316765	281	37	purchasing	purchase	VBG
nyp.33433017316765	281	38	such	such	JJ
nyp.33433017316765	281	39	stores	store	NNS
nyp.33433017316765	281	40	as	as	IN
nyp.33433017316765	281	41	are	be	VBP
nyp.33433017316765	281	42	needed	need	VBN
nyp.33433017316765	281	43	in	in	IN
nyp.33433017316765	281	44	her	-PRON-	PRP$
nyp.33433017316765	281	45	family	family	NN
nyp.33433017316765	281	46	.	.	.
nyp.33433017316765	282	1	Before	before	IN
nyp.33433017316765	282	2	marketing	marketing	NN
nyp.33433017316765	282	3	,	,	,
nyp.33433017316765	282	4	pay	pay	VB
nyp.33433017316765	282	5	a	a	DT
nyp.33433017316765	282	6	visit	visit	NN
nyp.33433017316765	282	7	to	to	IN
nyp.33433017316765	282	8	tho	tho	JJ
nyp.33433017316765	282	9	kitchen	kitchen	NN
nyp.33433017316765	282	10	store	store	NN
nyp.33433017316765	282	11	-	-	HYPH
nyp.33433017316765	282	12	room	room	NN
nyp.33433017316765	282	13	,	,	,
nyp.33433017316765	282	14	see	see	VB
nyp.33433017316765	282	15	what	what	WP
nyp.33433017316765	282	16	is	be	VBZ
nyp.33433017316765	282	17	needed	need	VBN
nyp.33433017316765	282	18	and	and	CC
nyp.33433017316765	282	19	some-	some-	NNP
nyp.33433017316765	282	20	times	time	NNS
nyp.33433017316765	282	21	see	see	VBP
nyp.33433017316765	282	22	more	more	JJR
nyp.33433017316765	282	23	—	—	:
nyp.33433017316765	282	24	see	see	VB
nyp.33433017316765	282	25	whether	whether	IN
nyp.33433017316765	282	26	the	the	DT
nyp.33433017316765	282	27	pantry	pantry	NN
nyp.33433017316765	282	28	is	be	VBZ
nyp.33433017316765	282	29	kept	keep	VBN
nyp.33433017316765	282	30	as	as	IN
nyp.33433017316765	282	31	it	-PRON-	PRP
nyp.33433017316765	282	32	should	should	MD
nyp.33433017316765	282	33	be	be	VB
nyp.33433017316765	282	34	.	.	.
nyp.33433017316765	283	1	If	if	IN
nyp.33433017316765	283	2	there	there	EX
nyp.33433017316765	283	3	be	be	VB
nyp.33433017316765	283	4	a	a	DT
nyp.33433017316765	283	5	surplus	surplus	NN
nyp.33433017316765	283	6	of	of	IN
nyp.33433017316765	283	7	stale	stale	JJ
nyp.33433017316765	283	8	bread	bread	NN
nyp.33433017316765	283	9	order	order	NN
nyp.33433017316765	283	10	it	-PRON-	PRP
nyp.33433017316765	283	11	to	to	TO
nyp.33433017316765	283	12	be	be	VB
nyp.33433017316765	283	13	used	use	VBN
nyp.33433017316765	283	14	up	up	RP
nyp.33433017316765	283	15	for	for	IN
nyp.33433017316765	283	16	puddings	pudding	NNS
nyp.33433017316765	283	17	,	,	,
nyp.33433017316765	283	18	toast	toast	NN
nyp.33433017316765	283	19	,	,	,
nyp.33433017316765	283	20	etc	etc	FW
nyp.33433017316765	283	21	WORK	work	NN
nyp.33433017316765	283	22	.	.	.
nyp.33433017316765	284	1	Plan	plan	VB
nyp.33433017316765	284	2	your	-PRON-	PRP$
nyp.33433017316765	284	3	work	work	NN
nyp.33433017316765	284	4	and	and	CC
nyp.33433017316765	284	5	meals	meal	NNS
nyp.33433017316765	284	6	ahead;never	ahead;never	NNS
nyp.33433017316765	284	7	wait	wait	VBP
nyp.33433017316765	284	8	until	until	IN
nyp.33433017316765	284	9	to	to	IN
nyp.33433017316765	284	10	-	-	HYPH
nyp.33433017316765	284	11	morrow	morrow	NNP
nyp.33433017316765	284	12	comes	come	VBZ
nyp.33433017316765	284	13	for	for	IN
nyp.33433017316765	284	14	this	this	DT
nyp.33433017316765	284	15	.	.	.
nyp.33433017316765	285	1	By	by	IN
nyp.33433017316765	285	2	planning	plan	VBG
nyp.33433017316765	285	3	your	-PRON-	PRP$
nyp.33433017316765	285	4	meals	meal	NNS
nyp.33433017316765	285	5	ahead	ahead	RB
nyp.33433017316765	285	6	you	-PRON-	PRP
nyp.33433017316765	285	7	will	will	MD
nyp.33433017316765	285	8	know	know	VB
nyp.33433017316765	285	9	just	just	RB
nyp.33433017316765	285	10	what	what	WP
nyp.33433017316765	285	11	to	to	IN
nyp.33433017316765	285	12	or-	or-	XX
nyp.33433017316765	285	13	der	der	NN
nyp.33433017316765	285	14	when	when	WRB
nyp.33433017316765	285	15	marketing	marketing	NN
nyp.33433017316765	285	16	,	,	,
nyp.33433017316765	285	17	and	and	CC
nyp.33433017316765	285	18	the	the	DT
nyp.33433017316765	285	19	cook	cook	NN
nyp.33433017316765	285	20	will	will	MD
nyp.33433017316765	285	21	never	never	RB
nyp.33433017316765	285	22	have	have	VB
nyp.33433017316765	285	23	to	to	TO
nyp.33433017316765	285	24	wait	wait	VB
nyp.33433017316765	285	25	for	for	IN
nyp.33433017316765	285	26	the	the	DT
nyp.33433017316765	285	27	butcher	butcher	NN
nyp.33433017316765	285	28	;	;	:
nyp.33433017316765	285	29	her	-PRON-	PRP$
nyp.33433017316765	285	30	meat	meat	NN
nyp.33433017316765	285	31	being	be	VBG
nyp.33433017316765	285	32	in	in	IN
nyp.33433017316765	285	33	the	the	DT
nyp.33433017316765	285	34	re-	re-	JJ
nyp.33433017316765	285	35	frigerator	frigerator	NN
nyp.33433017316765	285	36	and	and	CC
nyp.33433017316765	285	37	her	-PRON-	PRP$
nyp.33433017316765	285	38	vegetables	vegetable	NNS
nyp.33433017316765	285	39	ready	ready	JJ
nyp.33433017316765	285	40	,	,	,
nyp.33433017316765	285	41	she	-PRON-	PRP
nyp.33433017316765	285	42	will	will	MD
nyp.33433017316765	285	43	have	have	VB
nyp.33433017316765	285	44	ample	ample	JJ
nyp.33433017316765	285	45	time	time	NN
nyp.33433017316765	285	46	to	to	TO
nyp.33433017316765	285	47	bake	bake	VB
nyp.33433017316765	285	48	and	and	CC
nyp.33433017316765	285	49	make	make	VB
nyp.33433017316765	285	50	any	any	DT
nyp.33433017316765	285	51	dessert	dessert	NN
nyp.33433017316765	285	52	desired	desire	VBN
nyp.33433017316765	285	53	.	.	.
nyp.33433017316765	286	1	Everything	everything	NN
nyp.33433017316765	286	2	depends	depend	VBZ
nyp.33433017316765	286	3	upon	upon	IN
nyp.33433017316765	286	4	good	good	JJ
nyp.33433017316765	286	5	management	management	NN
nyp.33433017316765	286	6	.	.	.
nyp.33433017316765	287	1	DISH	dish	NN
nyp.33433017316765	287	2	-	-	HYPH
nyp.33433017316765	287	3	WASHIMG	washimg	NN
nyp.33433017316765	287	4	.	.	.
nyp.33433017316765	288	1	Collect	collect	VB
nyp.33433017316765	288	2	all	all	DT
nyp.33433017316765	288	3	your	-PRON-	PRP$
nyp.33433017316765	288	4	dishes	dish	NNS
nyp.33433017316765	288	5	together	together	RB
nyp.33433017316765	288	6	,	,	,
nyp.33433017316765	288	7	scrape	scrape	VB
nyp.33433017316765	288	8	all	all	DT
nyp.33433017316765	288	9	plates	plate	NNS
nyp.33433017316765	288	10	and	and	CC
nyp.33433017316765	288	11	platters	platter	NNS
nyp.33433017316765	288	12	clean	clean	JJ
nyp.33433017316765	288	13	and	and	CC
nyp.33433017316765	288	14	pour	pour	VBP
nyp.33433017316765	288	15	all	all	PDT
nyp.33433017316765	288	16	the	the	DT
nyp.33433017316765	288	17	remain-	remain-	JJ
nyp.33433017316765	288	18	ing	ing	DT
nyp.33433017316765	288	19	tea	tea	NN
nyp.33433017316765	288	20	or	or	CC
nyp.33433017316765	288	21	coffee	coffee	NN
nyp.33433017316765	288	22	out	out	IN
nyp.33433017316765	288	23	of	of	IN
nyp.33433017316765	288	24	every	every	DT
nyp.33433017316765	288	25	cup	cup	NN
nyp.33433017316765	288	26	.	.	.
nyp.33433017316765	289	1	Have	have	VBP
nyp.33433017316765	289	2	ready	ready	JJ
nyp.33433017316765	289	3	two	two	CD
nyp.33433017316765	289	4	dish	dish	NN
nyp.33433017316765	289	5	pans	pan	NNS
nyp.33433017316765	289	6	,	,	,
nyp.33433017316765	289	7	one	one	CD
nyp.33433017316765	289	8	to	to	TO
nyp.33433017316765	289	9	wash	wash	VB
nyp.33433017316765	289	10	and	and	CC
nyp.33433017316765	289	11	the	the	DT
nyp.33433017316765	289	12	other	other	JJ
nyp.33433017316765	289	13	to	to	TO
nyp.33433017316765	289	14	rinse	rinse	VB
nyp.33433017316765	289	15	the	the	DT
nyp.33433017316765	289	16	dishes	dish	NNS
nyp.33433017316765	289	17	in	in	IN
nyp.33433017316765	289	18	,	,	,
nyp.33433017316765	289	19	and	and	CC
nyp.33433017316765	289	20	fill	fill	VB
nyp.33433017316765	289	21	a	a	DT
nyp.33433017316765	289	22	large	large	JJ
nyp.33433017316765	289	23	pitcher	pitcher	NN
nyp.33433017316765	289	24	with	with	IN
nyp.33433017316765	289	25	hot	hot	JJ
nyp.33433017316765	289	26	,	,	,
nyp.33433017316765	289	27	soapy	soapy	JJ
nyp.33433017316765	289	28	water	water	NN
nyp.33433017316765	289	29	to	to	TO
nyp.33433017316765	289	30	receive	receive	VB
nyp.33433017316765	289	31	knives	knife	NNS
nyp.33433017316765	289	32	,	,	,
nyp.33433017316765	289	33	forks	fork	NNS
nyp.33433017316765	289	34	and	and	CC
nyp.33433017316765	289	35	spoons	spoon	NNS
nyp.33433017316765	289	36	.	.	.
nyp.33433017316765	290	1	10	10	CD
nyp.33433017316765	290	2	MISCELLANEOUS	miscellaneou	NNS
nyp.33433017316765	290	3	.	.	.
nyp.33433017316765	291	1	Wash	wash	VB
nyp.33433017316765	291	2	all	all	DT
nyp.33433017316765	291	3	glassware	glassware	NN
nyp.33433017316765	291	4	first	first	RB
nyp.33433017316765	291	5	,	,	,
nyp.33433017316765	291	6	not	not	RB
nyp.33433017316765	291	7	using	use	VBG
nyp.33433017316765	291	8	any	any	DT
nyp.33433017316765	291	9	soap	soap	NN
nyp.33433017316765	291	10	,	,	,
nyp.33433017316765	291	11	and	and	CC
nyp.33433017316765	291	12	be	be	VB
nyp.33433017316765	291	13	particular	particular	JJ
nyp.33433017316765	291	14	about	about	IN
nyp.33433017316765	291	15	rinsing	rinse	VBG
nyp.33433017316765	291	16	all	all	DT
nyp.33433017316765	291	17	goblets	goblet	NNS
nyp.33433017316765	291	18	that	that	WDT
nyp.33433017316765	291	19	have	have	VBP
nyp.33433017316765	291	20	contained	contain	VBN
nyp.33433017316765	291	21	milk	milk	NN
nyp.33433017316765	291	22	in	in	IN
nyp.33433017316765	291	23	cold	cold	JJ
nyp.33433017316765	291	24	water	water	NN
nyp.33433017316765	291	25	before	before	IN
nyp.33433017316765	291	26	washing	wash	VBG
nyp.33433017316765	291	27	witb	witb	NN
nyp.33433017316765	291	28	hot	hot	JJ
nyp.33433017316765	291	29	,	,	,
nyp.33433017316765	291	30	as	as	IN
nyp.33433017316765	291	31	the	the	DT
nyp.33433017316765	291	32	milk	milk	NN
nyp.33433017316765	291	33	gives	give	VBZ
nyp.33433017316765	291	34	the	the	DT
nyp.33433017316765	291	35	glass	glass	NN
nyp.33433017316765	291	36	a	a	DT
nyp.33433017316765	291	37	murky	murky	JJ
nyp.33433017316765	291	38	look	look	NN
nyp.33433017316765	291	39	if	if	IN
nyp.33433017316765	291	40	put	put	VBN
nyp.33433017316765	291	41	into	into	IN
nyp.33433017316765	291	42	hot	hot	JJ
nyp.33433017316765	291	43	water	water	NN
nyp.33433017316765	291	44	.	.	.
nyp.33433017316765	292	1	Wash	wash	VB
nyp.33433017316765	292	2	all	all	DT
nyp.33433017316765	292	3	your	-PRON-	PRP$
nyp.33433017316765	292	4	china	china	NNP
nyp.33433017316765	292	5	in	in	IN
nyp.33433017316765	292	6	hot	hot	JJ
nyp.33433017316765	292	7	,	,	,
nyp.33433017316765	292	8	soapy	soapy	JJ
nyp.33433017316765	292	9	water	water	NN
nyp.33433017316765	292	10	or	or	CC
nyp.33433017316765	292	11	soda	soda	NN
nyp.33433017316765	292	12	and	and	CC
nyp.33433017316765	292	13	rinse	rinse	VB
nyp.33433017316765	292	14	in	in	IN
nyp.33433017316765	292	15	clear	clear	JJ
nyp.33433017316765	292	16	boil-	boil-	JJ
nyp.33433017316765	292	17	ing	ing	DT
nyp.33433017316765	292	18	water	water	NN
nyp.33433017316765	292	19	.	.	.
nyp.33433017316765	293	1	Kitchen	kitchen	NN
nyp.33433017316765	293	2	utensils	utensil	NNS
nyp.33433017316765	293	3	should	should	MD
nyp.33433017316765	293	4	be	be	VB
nyp.33433017316765	293	5	cleaned	clean	VBN
nyp.33433017316765	293	6	and	and	CC
nyp.33433017316765	293	7	scoured	scour	VBN
nyp.33433017316765	293	8	carefully	carefully	RB
nyp.33433017316765	293	9	after	after	IN
nyp.33433017316765	293	10	each	each	DT
nyp.33433017316765	293	11	meal	meal	NN
nyp.33433017316765	293	12	.	.	.
nyp.33433017316765	294	1	Every	every	DT
nyp.33433017316765	294	2	tin	tin	NN
nyp.33433017316765	294	3	cover	cover	NN
nyp.33433017316765	294	4	,	,	,
nyp.33433017316765	294	5	pie	pie	NN
nyp.33433017316765	294	6	-	-	HYPH
nyp.33433017316765	294	7	plate	plate	NN
nyp.33433017316765	294	8	and	and	CC
nyp.33433017316765	294	9	kettle	kettle	NN
nyp.33433017316765	294	10	should	should	MD
nyp.33433017316765	294	11	be	be	VB
nyp.33433017316765	294	12	scoured	scour	VBN
nyp.33433017316765	294	13	with	with	IN
nyp.33433017316765	294	14	sapolio	sapolio	NNP
nyp.33433017316765	294	15	or	or	CC
nyp.33433017316765	294	16	sand	sand	NN
nyp.33433017316765	294	17	and	and	CC
nyp.33433017316765	294	18	soda	soda	NN
nyp.33433017316765	294	19	water	water	NN
nyp.33433017316765	294	20	after	after	IN
nyp.33433017316765	294	21	using	use	VBG
nyp.33433017316765	294	22	—	—	:
nyp.33433017316765	294	23	the	the	DT
nyp.33433017316765	294	24	rolling	rolling	JJ
nyp.33433017316765	294	25	pin	pin	NN
nyp.33433017316765	294	26	and	and	CC
nyp.33433017316765	294	27	pastry	pastry	NN
nyp.33433017316765	294	28	board	board	NN
nyp.33433017316765	294	29	likewise	likewise	RB
nyp.33433017316765	294	30	.	.	.
nyp.33433017316765	295	1	Have	have	VB
nyp.33433017316765	295	2	a	a	DT
nyp.33433017316765	295	3	stationary	stationary	JJ
nyp.33433017316765	295	4	covered	cover	VBN
nyp.33433017316765	295	5	box	box	NN
nyp.33433017316765	295	6	convenient	convenient	JJ
nyp.33433017316765	295	7	to	to	IN
nyp.33433017316765	295	8	your	-PRON-	PRP$
nyp.33433017316765	295	9	kitchen	kitchen	NN
nyp.33433017316765	295	10	sink	sink	NN
nyp.33433017316765	295	11	,	,	,
nyp.33433017316765	295	12	in	in	IN
nyp.33433017316765	295	13	which	which	WDT
nyp.33433017316765	295	14	to	to	TO
nyp.33433017316765	295	15	keep	keep	VB
nyp.33433017316765	295	16	chamois	chamois	NNP
nyp.33433017316765	295	17	skin	skin	NN
nyp.33433017316765	295	18	and	and	CC
nyp.33433017316765	295	19	sapolio	sapolio	NNP
nyp.33433017316765	295	20	to	to	TO
nyp.33433017316765	295	21	clean	clean	VB
nyp.33433017316765	295	22	the	the	DT
nyp.33433017316765	295	23	faucets	faucet	NNS
nyp.33433017316765	295	24	after	after	IN
nyp.33433017316765	295	25	each	each	DT
nyp.33433017316765	295	26	dish	dish	NN
nyp.33433017316765	295	27	-	-	HYPH
nyp.33433017316765	295	28	wash-	wash-	JJ
nyp.33433017316765	295	29	ing	ing	NN
nyp.33433017316765	295	30	.	.	.
nyp.33433017316765	296	1	In	in	IN
nyp.33433017316765	296	2	preparing	prepare	VBG
nyp.33433017316765	296	3	a	a	DT
nyp.33433017316765	296	4	traveler	traveler	NN
nyp.33433017316765	296	5	's	's	POS
nyp.33433017316765	296	6	or	or	CC
nyp.33433017316765	296	7	a	a	DT
nyp.33433017316765	296	8	picnic	picnic	NN
nyp.33433017316765	296	9	lunch	lunch	NN
nyp.33433017316765	296	10	,	,	,
nyp.33433017316765	296	11	lay	lie	VBD
nyp.33433017316765	296	12	a	a	DT
nyp.33433017316765	296	13	damp	damp	JJ
nyp.33433017316765	296	14	napkin	napkin	NN
nyp.33433017316765	296	15	,	,	,
nyp.33433017316765	296	16	wrung	wring	VBD
nyp.33433017316765	296	17	out	out	RP
nyp.33433017316765	296	18	in	in	IN
nyp.33433017316765	296	19	cold	cold	JJ
nyp.33433017316765	296	20	water	water	NN
nyp.33433017316765	296	21	,	,	,
nyp.33433017316765	296	22	at	at	IN
nyp.33433017316765	296	23	top	top	NN
nyp.33433017316765	296	24	and	and	CC
nyp.33433017316765	296	25	bottom	bottom	NN
nyp.33433017316765	296	26	of	of	IN
nyp.33433017316765	296	27	the	the	DT
nyp.33433017316765	296	28	lunch	lunch	NN
nyp.33433017316765	296	29	so	so	IN
nyp.33433017316765	296	30	as	as	IN
nyp.33433017316765	296	31	to	to	TO
nyp.33433017316765	296	32	envelope	envelope	VB
nyp.33433017316765	296	33	it	-PRON-	PRP
nyp.33433017316765	296	34	en-	en-	VBD
nyp.33433017316765	296	35	tirely	tirely	RB
nyp.33433017316765	296	36	.	.	.
nyp.33433017316765	297	1	This	this	DT
nyp.33433017316765	297	2	will	will	MD
nyp.33433017316765	297	3	keep	keep	VB
nyp.33433017316765	297	4	it	-PRON-	PRP
nyp.33433017316765	297	5	quite	quite	RB
nyp.33433017316765	297	6	fresh	fresh	JJ
nyp.33433017316765	297	7	for	for	IN
nyp.33433017316765	297	8	a	a	DT
nyp.33433017316765	297	9	good	good	JJ
nyp.33433017316765	297	10	many	many	JJ
nyp.33433017316765	297	11	hours	hour	NNS
nyp.33433017316765	297	12	.	.	.
nyp.33433017316765	298	1	Groceries	grocery	NNS
nyp.33433017316765	298	2	,	,	,
nyp.33433017316765	298	3	such	such	JJ
nyp.33433017316765	298	4	as	as	IN
nyp.33433017316765	298	5	rice	rice	NN
nyp.33433017316765	298	6	,	,	,
nyp.33433017316765	298	7	barley	barley	NN
nyp.33433017316765	298	8	,	,	,
nyp.33433017316765	298	9	peas	pea	NNS
nyp.33433017316765	298	10	,	,	,
nyp.33433017316765	298	11	beans	bean	NNS
nyp.33433017316765	298	12	,	,	,
nyp.33433017316765	298	13	raisins	raisin	NNS
nyp.33433017316765	298	14	,	,	,
nyp.33433017316765	298	15	currants	currant	NNS
nyp.33433017316765	298	16	,	,	,
nyp.33433017316765	298	17	citron	citron	NN
nyp.33433017316765	298	18	,	,	,
nyp.33433017316765	298	19	etc	etc	FW
nyp.33433017316765	298	20	.	.	FW
nyp.33433017316765	298	21	,	,	,
nyp.33433017316765	298	22	should	should	MD
nyp.33433017316765	298	23	be	be	VB
nyp.33433017316765	298	24	put	put	VBN
nyp.33433017316765	298	25	into	into	IN
nyp.33433017316765	298	26	covered	cover	VBN
nyp.33433017316765	298	27	glass	glass	NN
nyp.33433017316765	298	28	jars	jar	NNS
nyp.33433017316765	298	29	as	as	RB
nyp.33433017316765	298	30	soon	soon	RB
nyp.33433017316765	298	31	as	as	IN
nyp.33433017316765	298	32	received	receive	VBN
nyp.33433017316765	298	33	—	—	:
nyp.33433017316765	298	34	Mason	Mason	NNP
nyp.33433017316765	298	35	fruit	fruit	NN
nyp.33433017316765	298	36	jars	jar	NNS
nyp.33433017316765	298	37	will	will	MD
nyp.33433017316765	298	38	answer	answer	VB
nyp.33433017316765	298	39	this	this	DT
nyp.33433017316765	298	40	purpose	purpose	NN
nyp.33433017316765	298	41	—	—	:
nyp.33433017316765	298	42	then	then	RB
nyp.33433017316765	298	43	arrange	arrange	VB
nyp.33433017316765	298	44	them	-PRON-	PRP
nyp.33433017316765	298	45	on	on	IN
nyp.33433017316765	298	46	shelves	shelf	NNS
nyp.33433017316765	298	47	in	in	IN
nyp.33433017316765	298	48	your	-PRON-	PRP$
nyp.33433017316765	298	49	pantry	pantry	NN
nyp.33433017316765	298	50	.	.	.
nyp.33433017316765	299	1	This	this	DT
nyp.33433017316765	299	2	will	will	MD
nyp.33433017316765	299	3	help	help	VB
nyp.33433017316765	299	4	to	to	TO
nyp.33433017316765	299	5	keep	keep	VB
nyp.33433017316765	299	6	your	-PRON-	PRP$
nyp.33433017316765	299	7	pantry	pantry	NN
nyp.33433017316765	299	8	clean	clean	JJ
nyp.33433017316765	299	9	and	and	CC
nyp.33433017316765	299	10	also	also	RB
nyp.33433017316765	299	11	save	save	VB
nyp.33433017316765	299	12	time	time	NN
nyp.33433017316765	299	13	,	,	,
nyp.33433017316765	299	14	for	for	IN
nyp.33433017316765	299	15	you	-PRON-	PRP
nyp.33433017316765	299	16	can	can	MD
nyp.33433017316765	299	17	then	then	RB
nyp.33433017316765	299	18	see	see	VB
nyp.33433017316765	299	19	at	at	IN
nyp.33433017316765	299	20	a	a	DT
nyp.33433017316765	299	21	glance	glance	NN
nyp.33433017316765	299	22	what	what	WP
nyp.33433017316765	299	23	you	-PRON-	PRP
nyp.33433017316765	299	24	are	be	VBP
nyp.33433017316765	299	25	looking	look	VBG
nyp.33433017316765	299	26	for	for	IN
nyp.33433017316765	299	27	and	and	CC
nyp.33433017316765	299	28	know	know	VB
nyp.33433017316765	299	29	when	when	WRB
nyp.33433017316765	299	30	to	to	TO
nyp.33433017316765	299	31	order	order	VB
nyp.33433017316765	299	32	a	a	DT
nyp.33433017316765	299	33	fresh	fresh	JJ
nyp.33433017316765	299	34	supply	supply	NN
nyp.33433017316765	299	35	.	.	.
nyp.33433017316765	300	1	Stove	stove	NN
nyp.33433017316765	300	2	-	-	HYPH
nyp.33433017316765	300	3	blacking	blacking	NN
nyp.33433017316765	300	4	and	and	CC
nyp.33433017316765	300	5	other	other	JJ
nyp.33433017316765	300	6	like	like	IN
nyp.33433017316765	300	7	utensils	utensil	NNS
nyp.33433017316765	300	8	should	should	MD
nyp.33433017316765	300	9	MISCELLANEOUS	miscellaneous	NN
nyp.33433017316765	300	10	.	.	.
nyp.33433017316765	301	1	11	11	CD
nyp.33433017316765	301	2	b9	b9	NNS
nyp.33433017316765	301	3	kept	keep	VBD
nyp.33433017316765	301	4	within	within	IN
nyp.33433017316765	301	5	easy	easy	JJ
nyp.33433017316765	301	6	reach	reach	NN
nyp.33433017316765	301	7	,	,	,
nyp.33433017316765	301	8	say	say	VB
nyp.33433017316765	301	9	in	in	IN
nyp.33433017316765	301	10	a	a	DT
nyp.33433017316765	301	11	covered	covered	JJ
nyp.33433017316765	301	12	l'ox	l'ox	NNP
nyp.33433017316765	301	13	on	on	IN
nyp.33433017316765	301	14	the	the	DT
nyp.33433017316765	301	15	wall	wall	NN
nyp.33433017316765	301	16	back	back	RB
nyp.33433017316765	301	17	of	of	IN
nyp.33433017316765	301	18	the	the	DT
nyp.33433017316765	301	19	kitchen	kitchen	NN
nyp.33433017316765	301	20	range	range	NN
nyp.33433017316765	301	21	.	.	.
nyp.33433017316765	302	1	See	see	VB
nyp.33433017316765	302	2	that	that	IN
nyp.33433017316765	302	3	your	-PRON-	PRP$
nyp.33433017316765	302	4	stove	stove	NN
nyp.33433017316765	302	5	is	be	VBZ
nyp.33433017316765	302	6	brushed	brush	VBN
nyp.33433017316765	302	7	off	off	RP
nyp.33433017316765	302	8	at	at	IN
nyp.33433017316765	302	9	least	least	JJS
nyp.33433017316765	302	10	once	once	RB
nyp.33433017316765	302	11	every	every	DT
nyp.33433017316765	302	12	day	day	NN
nyp.33433017316765	302	13	,	,	,
nyp.33433017316765	302	14	and	and	CC
nyp.33433017316765	302	15	wiped	wipe	VBD
nyp.33433017316765	302	16	off	off	RP
nyp.33433017316765	302	17	at	at	IN
nyp.33433017316765	302	18	intervals	interval	NNS
nyp.33433017316765	302	19	with	with	IN
nyp.33433017316765	302	20	old	old	JJ
nyp.33433017316765	302	21	newspapers	newspaper	NNS
nyp.33433017316765	302	22	.	.	.
nyp.33433017316765	303	1	Old	old	JJ
nyp.33433017316765	303	2	newspapers	newspaper	NNS
nyp.33433017316765	303	3	spread	spread	VBD
nyp.33433017316765	303	4	on	on	IN
nyp.33433017316765	303	5	your	-PRON-	PRP$
nyp.33433017316765	303	6	kitchen	kitchen	NN
nyp.33433017316765	303	7	table	table	NN
nyp.33433017316765	303	8	while	while	IN
nyp.33433017316765	303	9	working	work	VBG
nyp.33433017316765	303	10	will	will	MD
nyp.33433017316765	303	11	save	save	VB
nyp.33433017316765	303	12	you	-PRON-	PRP
nyp.33433017316765	303	13	considerable	considerable	JJ
nyp.33433017316765	303	14	scrub-	scrub-	FW
nyp.33433017316765	303	15	bing	bing	NNP
nyp.33433017316765	303	16	.	.	.
nyp.33433017316765	304	1	CLEANING	CLEANING	NNP
nyp.33433017316765	304	2	CREAM	cream	NN
nyp.33433017316765	304	3	.	.	.
nyp.33433017316765	305	1	For	for	IN
nyp.33433017316765	305	2	cleaning	clean	VBG
nyp.33433017316765	305	3	woolen	woolen	JJ
nyp.33433017316765	305	4	garments	garment	NNS
nyp.33433017316765	305	5	of	of	IN
nyp.33433017316765	305	6	any	any	DT
nyp.33433017316765	305	7	descrip-	descrip-	NNS
nyp.33433017316765	305	8	tion	tion	NN
nyp.33433017316765	305	9	,	,	,
nyp.33433017316765	305	10	especially	especially	RB
nyp.33433017316765	305	11	boys	boy	NNS
nyp.33433017316765	305	12	'	'	POS
nyp.33433017316765	305	13	and	and	CC
nyp.33433017316765	305	14	men	man	NNS
nyp.33433017316765	305	15	's	's	POS
nyp.33433017316765	305	16	clothes	clothe	NNS
nyp.33433017316765	305	17	,	,	,
nyp.33433017316765	305	18	dissolve	dissolve	VB
nyp.33433017316765	305	19	four	four	CD
nyp.33433017316765	305	20	ounces	ounce	NNS
nyp.33433017316765	305	21	of	of	IN
nyp.33433017316765	305	22	white	white	JJ
nyp.33433017316765	305	23	Castile	Castile	NNP
nyp.33433017316765	305	24	soap	soap	NN
nyp.33433017316765	305	25	,	,	,
nyp.33433017316765	305	26	cut	cut	VBN
nyp.33433017316765	305	27	up	up	RP
nyp.33433017316765	305	28	fine	fine	RB
nyp.33433017316765	305	29	,	,	,
nyp.33433017316765	305	30	in	in	IN
nyp.33433017316765	305	31	one	one	CD
nyp.33433017316765	305	32	quart	quart	NN
nyp.33433017316765	305	33	of	of	IN
nyp.33433017316765	305	34	soft	soft	JJ
nyp.33433017316765	305	35	water	water	NN
nyp.33433017316765	305	36	,	,	,
nyp.33433017316765	305	37	over	over	IN
nyp.33433017316765	305	38	the	the	DT
nyp.33433017316765	305	39	fire	fire	NN
nyp.33433017316765	305	40	.	.	.
nyp.33433017316765	306	1	When	when	WRB
nyp.33433017316765	306	2	dis-	dis-	IN
nyp.33433017316765	306	3	solved	solve	VBD
nyp.33433017316765	306	4	,	,	,
nyp.33433017316765	306	5	add	add	VB
nyp.33433017316765	306	6	four	four	CD
nyp.33433017316765	306	7	quarts	quart	NNS
nyp.33433017316765	306	8	more	more	JJR
nyp.33433017316765	306	9	of	of	IN
nyp.33433017316765	306	10	water	water	NN
nyp.33433017316765	306	11	;	;	:
nyp.33433017316765	306	12	then	then	RB
nyp.33433017316765	306	13	add	add	VB
nyp.33433017316765	306	14	four	four	CD
nyp.33433017316765	306	15	ounces	ounce	NNS
nyp.33433017316765	306	16	of	of	IN
nyp.33433017316765	306	17	ammonia	ammonia	NN
nyp.33433017316765	306	18	,	,	,
nyp.33433017316765	306	19	two	two	CD
nyp.33433017316765	306	20	ounces	ounce	NNS
nyp.33433017316765	306	21	of	of	IN
nyp.33433017316765	306	22	ether	ether	NN
nyp.33433017316765	306	23	,	,	,
nyp.33433017316765	306	24	two	two	CD
nyp.33433017316765	306	25	ounces	ounce	NNS
nyp.33433017316765	306	26	of	of	IN
nyp.33433017316765	306	27	alcohol	alcohol	NN
nyp.33433017316765	306	28	,	,	,
nyp.33433017316765	306	29	and	and	CC
nyp.33433017316765	306	30	one	one	CD
nyp.33433017316765	306	31	ounce	ounce	NN
nyp.33433017316765	306	32	of	of	IN
nyp.33433017316765	306	33	glycerine	glycerine	NN
nyp.33433017316765	306	34	.	.	.
nyp.33433017316765	307	1	Bottle	bottle	VB
nyp.33433017316765	307	2	and	and	CC
nyp.33433017316765	307	3	keep	keep	VB
nyp.33433017316765	307	4	for	for	IN
nyp.33433017316765	307	5	use	use	NN
nyp.33433017316765	307	6	.	.	.
nyp.33433017316765	308	1	This	this	DT
nyp.33433017316765	308	2	will	will	MD
nyp.33433017316765	308	3	keep	keep	VB
nyp.33433017316765	308	4	forever	forever	RB
nyp.33433017316765	308	5	.	.	.
nyp.33433017316765	309	1	nCKIOBAlfDITM	nckiobalfditm	JJ
nyp.33433017316765	309	2	.	.	.
nyp.33433017316765	310	1	MEMORANDUM	MEMORANDUM	NNP
nyp.33433017316765	310	2	.	.	.
nyp.33433017316765	311	1	■	■	NFP
nyp.33433017316765	311	2	BnORAlfDVH	BnORAlfDVH	NNP
nyp.33433017316765	311	3	.	.	.
nyp.33433017316765	312	1	MEAT	MEAT	NNP
nyp.33433017316765	312	2	SOUPS	soup	NNS
nyp.33433017316765	312	3	.	.	.
nyp.33433017316765	313	1	SOUPS	soup	NNS
nyp.33433017316765	313	2	.	.	.
nyp.33433017316765	314	1	How	how	WRB
nyp.33433017316765	314	2	to	to	TO
nyp.33433017316765	314	3	make	make	VB
nyp.33433017316765	314	4	,	,	,
nyp.33433017316765	314	5	Page	page	NN
nyp.33433017316765	314	6	.	.	.
nyp.33433017316765	315	1	■	■	NFP
nyp.33433017316765	315	2	13	13	CD
nyp.33433017316765	315	3	Turkey	Turkey	NNP
nyp.33433017316765	315	4	,	,	,
nyp.33433017316765	315	5	-	-	:
nyp.33433017316765	315	6	Page	page	NN
nyp.33433017316765	315	7	.	.	.
nyp.33433017316765	316	1	-	-	:
nyp.33433017316765	316	2	23	23	CD
nyp.33433017316765	316	3	Mock	Mock	NNP
nyp.33433017316765	316	4	Turtle	Turtle	NNP
nyp.33433017316765	316	5	,	,	,
nyp.33433017316765	316	6	-	-	:
nyp.33433017316765	316	7	14	14	CD
nyp.33433017316765	316	8	Split	Split	NNP
nyp.33433017316765	316	9	Pea	Pea	NNP
nyp.33433017316765	316	10	,	,	,
nyp.33433017316765	316	11	-	-	:
nyp.33433017316765	316	12	-	-	SYM
nyp.33433017316765	316	13	23	23	CD
nyp.33433017316765	316	14	Chicken	Chicken	NNP
nyp.33433017316765	316	15	,	,	,
nyp.33433017316765	316	16	-	-	:
nyp.33433017316765	316	17	14	14	CD
nyp.33433017316765	316	18	Croutons	Croutons	NNPS
nyp.33433017316765	316	19	,	,	,
nyp.33433017316765	316	20	-	-	:
nyp.33433017316765	316	21	24	24	CD
nyp.33433017316765	316	22	Ox	Ox	NNP
nyp.33433017316765	316	23	Tail	Tail	NNP
nyp.33433017316765	316	24	,	,	,
nyp.33433017316765	316	25	-	-	:
nyp.33433017316765	316	26	15	15	CD
nyp.33433017316765	316	27	White	White	NNP
nyp.33433017316765	316	28	Bean	Bean	NNP
nyp.33433017316765	316	29	,	,	,
nyp.33433017316765	316	30	24	24	CD
nyp.33433017316765	316	31	Veal	veal	NN
nyp.33433017316765	316	32	,	,	,
nyp.33433017316765	316	33	-	-	:
nyp.33433017316765	316	34	-	-	:
nyp.33433017316765	316	35	•	•	NNP
nyp.33433017316765	316	36	15	15	CD
nyp.33433017316765	316	37	Linzen	Linzen	NNP
nyp.33433017316765	316	38	(	(	-LRB-
nyp.33433017316765	316	39	Lintel	Lintel	NNP
nyp.33433017316765	316	40	)	)	-RRB-
nyp.33433017316765	316	41	,	,	,
nyp.33433017316765	316	42	-	-	:
nyp.33433017316765	316	43	25	25	CD
nyp.33433017316765	316	44	Noodle	Noodle	NNP
nyp.33433017316765	316	45	,	,	,
nyp.33433017316765	316	46	-	-	:
nyp.33433017316765	316	47	16	16	CD
nyp.33433017316765	316	48	Potato	Potato	NNP
nyp.33433017316765	316	49	,	,	,
nyp.33433017316765	316	50	25	25	CD
nyp.33433017316765	316	51	Green	Green	NNP
nyp.33433017316765	316	52	Pea	Pea	NNP
nyp.33433017316765	316	53	,	,	,
nyp.33433017316765	316	54	-	-	:
nyp.33433017316765	316	55	•	•	NNP
nyp.33433017316765	316	56	17	17	CD
nyp.33433017316765	316	57	Mutton	Mutton	NNP
nyp.33433017316765	316	58	Broth	Broth	NNP
nyp.33433017316765	316	59	,	,	,
nyp.33433017316765	316	60	-	-	:
nyp.33433017316765	316	61	25	25	CD
nyp.33433017316765	316	62	Drop	Drop	NNP
nyp.33433017316765	316	63	Dumplings	Dumplings	NNPS
nyp.33433017316765	316	64	,	,	,
nyp.33433017316765	316	65	17	17	CD
nyp.33433017316765	316	66	Rice	Rice	NNP
nyp.33433017316765	316	67	Broth	Broth	NNP
nyp.33433017316765	316	68	,	,	,
nyp.33433017316765	316	69	-	-	:
nyp.33433017316765	316	70	-	-	SYM
nyp.33433017316765	316	71	26	26	CD
nyp.33433017316765	316	72	Okra	Okra	NNP
nyp.33433017316765	316	73	Gumbo	Gumbo	NNP
nyp.33433017316765	316	74	,	,	,
nyp.33433017316765	316	75	Barley	Barley	NNP
nyp.33433017316765	316	76	,	,	,
nyp.33433017316765	316	77	.	.	.
nyp.33433017316765	317	1	18	18	CD
nyp.33433017316765	317	2	18	18	CD
nyp.33433017316765	317	3	COLD	cold	JJ
nyp.33433017316765	317	4	SUMMER	summer	NN
nyp.33433017316765	317	5	S0UPS	S0UPS	NNPS
nyp.33433017316765	317	6	.	.	.
nyp.33433017316765	318	1	Beef	beef	VB
nyp.33433017316765	318	2	a	a	DT
nyp.33433017316765	318	3	la	la	FW
nyp.33433017316765	318	4	Julienne	Julienne	NNP
nyp.33433017316765	318	5	,	,	,
nyp.33433017316765	318	6	19	19	CD
nyp.33433017316765	318	7	Cherry	Cherry	NNP
nyp.33433017316765	318	8	,	,	,
nyp.33433017316765	318	9	26	26	CD
nyp.33433017316765	318	10	Barley	Barley	NNP
nyp.33433017316765	318	11	and	and	CC
nyp.33433017316765	318	12	Pea	Pea	NNP
nyp.33433017316765	318	13	,	,	,
nyp.33433017316765	318	14	19	19	CD
nyp.33433017316765	318	15	Wine	Wine	NNP
nyp.33433017316765	318	16	,	,	,
nyp.33433017316765	318	17	-	-	:
nyp.33433017316765	318	18	26	26	CD
nyp.33433017316765	318	19	Tomato	Tomato	NNP
nyp.33433017316765	318	20	,	,	,
nyp.33433017316765	318	21	-	-	:
nyp.33433017316765	318	22	20	20	CD
nyp.33433017316765	318	23	Beer	beer	NN
nyp.33433017316765	318	24	,	,	,
nyp.33433017316765	318	25	-	-	:
nyp.33433017316765	318	26	-	-	$
nyp.33433017316765	318	27	27	27	CD
nyp.33433017316765	318	28	Green	Green	NNP
nyp.33433017316765	318	29	Kern	Kern	NNP
nyp.33433017316765	318	30	,	,	,
nyp.33433017316765	318	31	20	20	CD
nyp.33433017316765	318	32	Rice	Rice	NNP
nyp.33433017316765	318	33	or	or	CC
nyp.33433017316765	318	34	Sago	Sago	NNP
nyp.33433017316765	318	35	,	,	,
nyp.33433017316765	318	36	-	-	:
nyp.33433017316765	318	37	-	-	SYM
nyp.33433017316765	318	38	27	27	CD
nyp.33433017316765	318	39	Bouillon	Bouillon	NNP
nyp.33433017316765	318	40	(	(	-LRB-
nyp.33433017316765	318	41	Beef	Beef	NNP
nyp.33433017316765	318	42	)	)	-RRB-
nyp.33433017316765	318	43	,	,	,
nyp.33433017316765	318	44	21	21	CD
nyp.33433017316765	318	45	Milk	Milk	NNP
nyp.33433017316765	318	46	and	and	CC
nyp.33433017316765	318	47	Flour	Flour	NNP
nyp.33433017316765	318	48	,	,	,
nyp.33433017316765	318	49	-	-	:
nyp.33433017316765	318	50	27	27	CD
nyp.33433017316765	318	51	Farina	Farina	NNP
nyp.33433017316765	318	52	,	,	,
nyp.33433017316765	318	53	22	22	CD
nyp.33433017316765	318	54	Milk	Milk	NNP
nyp.33433017316765	318	55	or	or	CC
nyp.33433017316765	318	56	Cream	Cream	NNP
nyp.33433017316765	318	57	,	,	,
nyp.33433017316765	318	58	-	-	:
nyp.33433017316765	318	59	27	27	CD
nyp.33433017316765	318	60	Pigeon	Pigeon	NNP
nyp.33433017316765	318	61	,	,	,
nyp.33433017316765	318	62	-	-	:
nyp.33433017316765	318	63	22	22	CD
nyp.33433017316765	318	64	Beer	Beer	NNP
nyp.33433017316765	318	65	,	,	,
nyp.33433017316765	318	66	with	with	IN
nyp.33433017316765	318	67	Milk	milk	NN
nyp.33433017316765	318	68	,	,	,
nyp.33433017316765	318	69	-	-	:
nyp.33433017316765	318	70	28	28	CD
nyp.33433017316765	318	71	Oyster	Oyster	NNP
nyp.33433017316765	318	72	,	,	,
nyp.33433017316765	318	73	22	22	CD
nyp.33433017316765	318	74	Mehlsuppen	Mehlsuppen	NNP
nyp.33433017316765	318	75	,	,	,
nyp.33433017316765	318	76	-	-	:
nyp.33433017316765	318	77	-	-	JJ
nyp.33433017316765	318	78	28	28	CD
nyp.33433017316765	318	79	(	(	-LRB-
nyp.33433017316765	318	80	12	12	CD
nyp.33433017316765	318	81	)	)	-RRB-
nyp.33433017316765	318	82	MBMORANDCm	MBMORANDCm	NNS
nyp.33433017316765	318	83	.	.	.
nyp.33433017316765	319	1	SOUPS	soup	NNS
nyp.33433017316765	319	2	.	.	.
nyp.33433017316765	320	1	MEAT	meat	NN
nyp.33433017316765	320	2	SOUPS	soup	NNS
nyp.33433017316765	320	3	SHOULD	SHOULD	MD
nyp.33433017316765	320	4	be	be	VB
nyp.33433017316765	320	5	boiled	boil	VBN
nyp.33433017316765	320	6	in	in	IN
nyp.33433017316765	320	7	a	a	DT
nyp.33433017316765	320	8	closely	closely	RB
nyp.33433017316765	320	9	-	-	HYPH
nyp.33433017316765	320	10	covered	cover	VBN
nyp.33433017316765	320	11	kettle	kettle	NN
nyp.33433017316765	320	12	,	,	,
nyp.33433017316765	320	13	used	use	VBN
nyp.33433017316765	320	14	for	for	IN
nyp.33433017316765	320	15	no	no	DT
nyp.33433017316765	320	16	other	other	JJ
nyp.33433017316765	320	17	purpose	purpose	NN
nyp.33433017316765	320	18	;	;	:
nyp.33433017316765	320	19	boil	boil	VB
nyp.33433017316765	320	20	slow	slow	JJ
nyp.33433017316765	320	21	and	and	CC
nyp.33433017316765	320	22	steady	steady	JJ
nyp.33433017316765	320	23	to	to	TO
nyp.33433017316765	320	24	extract	extract	VB
nyp.33433017316765	320	25	all	all	DT
nyp.33433017316765	320	26	of	of	IN
nyp.33433017316765	320	27	the	the	DT
nyp.33433017316765	320	28	meat	meat	NN
nyp.33433017316765	320	29	juices	juice	NNS
nyp.33433017316765	320	30	.	.	.
nyp.33433017316765	321	1	I	-PRON-	PRP
nyp.33433017316765	321	2	prefer	prefer	VBP
nyp.33433017316765	321	3	a	a	DT
nyp.33433017316765	321	4	granite	granite	NN
nyp.33433017316765	321	5	soup	soup	NN
nyp.33433017316765	321	6	kettle	kettle	NN
nyp.33433017316765	321	7	to	to	IN
nyp.33433017316765	321	8	any	any	DT
nyp.33433017316765	321	9	other	other	JJ
nyp.33433017316765	321	10	,	,	,
nyp.33433017316765	321	11	it	-PRON-	PRP
nyp.33433017316765	321	12	being	be	VBG
nyp.33433017316765	321	13	easily	easily	RB
nyp.33433017316765	321	14	kept	keep	VBN
nyp.33433017316765	321	15	clean	clean	JJ
nyp.33433017316765	321	16	.	.	.
nyp.33433017316765	322	1	Skim	skim	VB
nyp.33433017316765	322	2	your	-PRON-	PRP$
nyp.33433017316765	322	3	soup	soup	NN
nyp.33433017316765	322	4	as	as	RB
nyp.33433017316765	322	5	soon	soon	RB
nyp.33433017316765	322	6	as	as	IN
nyp.33433017316765	322	7	it	-PRON-	PRP
nyp.33433017316765	322	8	begins	begin	VBZ
nyp.33433017316765	322	9	to	to	TO
nyp.33433017316765	322	10	boil	boil	VB
nyp.33433017316765	322	11	and	and	CC
nyp.33433017316765	322	12	never	never	RB
nyp.33433017316765	322	13	add	add	VB
nyp.33433017316765	322	14	salt	salt	NN
nyp.33433017316765	322	15	until	until	IN
nyp.33433017316765	322	16	your	-PRON-	PRP$
nyp.33433017316765	322	17	soup	soup	NN
nyp.33433017316765	322	18	is	be	VBZ
nyp.33433017316765	322	19	strained	strain	VBN
nyp.33433017316765	322	20	.	.	.
nyp.33433017316765	323	1	When	when	WRB
nyp.33433017316765	323	2	strained	strained	JJ
nyp.33433017316765	323	3	skim	skim	NN
nyp.33433017316765	323	4	off	off	IN
nyp.33433017316765	323	5	every	every	DT
nyp.33433017316765	323	6	parti-	parti-	JJ
nyp.33433017316765	323	7	cle	cle	NN
nyp.33433017316765	323	8	of	of	IN
nyp.33433017316765	323	9	fat	fat	NN
nyp.33433017316765	323	10	,	,	,
nyp.33433017316765	323	11	save	save	VB
nyp.33433017316765	323	12	this	this	DT
nyp.33433017316765	323	13	fat	fat	NN
nyp.33433017316765	323	14	in	in	IN
nyp.33433017316765	323	15	a	a	DT
nyp.33433017316765	323	16	little	little	JJ
nyp.33433017316765	323	17	jar	jar	NN
nyp.33433017316765	323	18	;	;	:
nyp.33433017316765	323	19	you	-PRON-	PRP
nyp.33433017316765	323	20	will	will	MD
nyp.33433017316765	323	21	find	find	VB
nyp.33433017316765	323	22	it	-PRON-	PRP
nyp.33433017316765	323	23	comes	come	VBZ
nyp.33433017316765	323	24	in	in	RP
nyp.33433017316765	323	25	very	very	RB
nyp.33433017316765	323	26	handy	handy	JJ
nyp.33433017316765	323	27	for	for	IN
nyp.33433017316765	323	28	various	various	JJ
nyp.33433017316765	323	29	uses	use	NNS
nyp.33433017316765	323	30	,	,	,
nyp.33433017316765	323	31	such	such	JJ
nyp.33433017316765	323	32	as	as	IN
nyp.33433017316765	323	33	pie	pie	NN
nyp.33433017316765	323	34	-	-	HYPH
nyp.33433017316765	323	35	crust	crust	NN
nyp.33433017316765	323	36	and	and	CC
nyp.33433017316765	323	37	for	for	IN
nyp.33433017316765	323	38	browning	brown	VBG
nyp.33433017316765	323	39	flour	flour	NN
nyp.33433017316765	323	40	and	and	CC
nyp.33433017316765	323	41	croutons	crouton	NNS
nyp.33433017316765	323	42	and	and	CC
nyp.33433017316765	323	43	many	many	JJ
nyp.33433017316765	323	44	purposes	purpose	NNS
nyp.33433017316765	323	45	too	too	RB
nyp.33433017316765	323	46	numerous	numerous	JJ
nyp.33433017316765	323	47	to	to	TO
nyp.33433017316765	323	48	mention	mention	VB
nyp.33433017316765	323	49	.	.	.
nyp.33433017316765	324	1	Root	root	NN
nyp.33433017316765	324	2	celery	celery	NN
nyp.33433017316765	324	3	,	,	,
nyp.33433017316765	324	4	parsley	parsley	NN
nyp.33433017316765	324	5	,	,	,
nyp.33433017316765	324	6	onions	onion	NNS
nyp.33433017316765	324	7	,	,	,
nyp.33433017316765	324	8	carrots	carrot	NNS
nyp.33433017316765	324	9	,	,	,
nyp.33433017316765	324	10	asparagus	asparagus	NN
nyp.33433017316765	324	11	and	and	CC
nyp.33433017316765	324	12	potatoes	potato	NNS
nyp.33433017316765	324	13	are	be	VBP
nyp.33433017316765	324	14	the	the	DT
nyp.33433017316765	324	15	best	good	JJS
nyp.33433017316765	324	16	vegetables	vegetable	NNS
nyp.33433017316765	324	17	to	to	TO
nyp.33433017316765	324	18	add	add	VB
nyp.33433017316765	324	19	to	to	IN
nyp.33433017316765	324	20	soup	soup	NN
nyp.33433017316765	324	21	stock	stock	NN
nyp.33433017316765	324	22	.	.	.
nyp.33433017316765	325	1	Never	never	RB
nyp.33433017316765	325	2	use	use	VB
nyp.33433017316765	325	3	celery	celery	NN
nyp.33433017316765	325	4	leaves	leave	NNS
nyp.33433017316765	325	5	for	for	IN
nyp.33433017316765	325	6	beef	beef	NN
nyp.33433017316765	325	7	soup	soup	NN
nyp.33433017316765	325	8	.	.	.
nyp.33433017316765	326	1	You	-PRON-	PRP
nyp.33433017316765	326	2	may	may	MD
nyp.33433017316765	326	3	use	use	VB
nyp.33433017316765	326	4	celery	celery	NN
nyp.33433017316765	326	5	leaves	leave	NNS
nyp.33433017316765	326	6	in	in	IN
nyp.33433017316765	326	7	potato	potato	NN
nyp.33433017316765	326	8	soup	soup	NN
nyp.33433017316765	326	9	,	,	,
nyp.33433017316765	326	10	but	but	CC
nyp.33433017316765	326	11	sparingly	sparingly	RB
nyp.33433017316765	326	12	,	,	,
nyp.33433017316765	326	13	with	with	IN
nyp.33433017316765	326	14	chopped	chop	VBN
nyp.33433017316765	326	15	parsley	parsley	NN
nyp.33433017316765	326	16	leaves	leave	NNS
nyp.33433017316765	326	17	.	.	.
nyp.33433017316765	327	1	Bouillon	Bouillon	NNP
nyp.33433017316765	327	2	should	should	MD
nyp.33433017316765	327	3	always	always	RB
nyp.33433017316765	327	4	be	be	VB
nyp.33433017316765	327	5	thickened	thicken	VBN
nyp.33433017316765	327	6	with	with	IN
nyp.33433017316765	327	7	yelks	yelk	NNS
nyp.33433017316765	327	8	of	of	IN
nyp.33433017316765	327	9	eggs	egg	NNS
nyp.33433017316765	327	10	,	,	,
nyp.33433017316765	327	11	beat	beat	VBD
nyp.33433017316765	327	12	up	up	RP
nyp.33433017316765	327	13	with	with	IN
nyp.33433017316765	327	14	a	a	DT
nyp.33433017316765	327	15	spoonful	spoonful	NN
nyp.33433017316765	327	16	of	of	IN
nyp.33433017316765	327	17	cold	cold	JJ
nyp.33433017316765	327	18	water	water	NN
nyp.33433017316765	327	19	.	.	.
nyp.33433017316765	328	1	Ordinary	ordinary	JJ
nyp.33433017316765	328	2	beef	beef	NN
nyp.33433017316765	328	3	soup	soup	NN
nyp.33433017316765	328	4	or	or	CC
nyp.33433017316765	328	5	tomato	tomato	NN
nyp.33433017316765	328	6	soup	soup	NN
nyp.33433017316765	328	7	may	may	MD
nyp.33433017316765	328	8	be	be	VB
nyp.33433017316765	328	9	thickened	thicken	VBN
nyp.33433017316765	328	10	with	with	IN
nyp.33433017316765	328	11	flour	flour	NN
nyp.33433017316765	328	12	.	.	.
nyp.33433017316765	329	1	To	to	TO
nyp.33433017316765	329	2	do	do	VB
nyp.33433017316765	329	3	this	this	DT
nyp.33433017316765	329	4	properly	properly	RB
nyp.33433017316765	329	5	heat	heat	VB
nyp.33433017316765	329	6	a	a	DT
nyp.33433017316765	329	7	scant	scant	JJ
nyp.33433017316765	329	8	spoonful	spoonful	NN
nyp.33433017316765	329	9	of	of	IN
nyp.33433017316765	329	10	soup	soup	NN
nyp.33433017316765	329	11	drippings	dripping	NNS
nyp.33433017316765	329	12	,	,	,
nyp.33433017316765	329	13	stir	stir	VBP
nyp.33433017316765	329	14	in	in	RP
nyp.33433017316765	329	15	briskly	briskly	RB
nyp.33433017316765	329	16	a	a	DT
nyp.33433017316765	329	17	spoonful	spoonful	NN
nyp.33433017316765	329	18	of	of	IN
nyp.33433017316765	329	19	flour	flour	NN
nyp.33433017316765	329	20	,	,	,
nyp.33433017316765	329	21	and	and	CC
nyp.33433017316765	329	22	add	add	VB
nyp.33433017316765	329	23	a	a	DT
nyp.33433017316765	329	24	large	large	JJ
nyp.33433017316765	329	25	quantity	quantity	NN
nyp.33433017316765	329	26	of	of	IN
nyp.33433017316765	329	27	soup	soup	NN
nyp.33433017316765	329	28	to	to	TO
nyp.33433017316765	329	29	prevent	prevent	VB
nyp.33433017316765	329	30	it	-PRON-	PRP
nyp.33433017316765	329	31	be-	be-	IN
nyp.33433017316765	329	32	coming	come	VBG
nyp.33433017316765	329	33	lumpy	lumpy	JJ
nyp.33433017316765	329	34	.	.	.
nyp.33433017316765	330	1	14	14	CD
nyp.33433017316765	330	2	S0UP3	S0UP3	NNS
nyp.33433017316765	330	3	.	.	.
nyp.33433017316765	331	1	MOCK	mock	VB
nyp.33433017316765	331	2	TURTLE	TURTLE	NNP
nyp.33433017316765	331	3	SOUP	SOUP	NNP
nyp.33433017316765	331	4	.	.	.
nyp.33433017316765	332	1	.	.	.
nyp.33433017316765	333	1	.	.	.
nyp.33433017316765	334	1	Make	make	VB
nyp.33433017316765	334	2	a	a	DT
nyp.33433017316765	334	3	rich	rich	JJ
nyp.33433017316765	334	4	bouillon	bouillon	NN
nyp.33433017316765	334	5	from	from	IN
nyp.33433017316765	334	6	three	three	CD
nyp.33433017316765	334	7	to	to	TO
nyp.33433017316765	334	8	four	four	CD
nyp.33433017316765	334	9	pounds	pound	NNS
nyp.33433017316765	334	10	of	of	IN
nyp.33433017316765	334	11	meat	meat	NN
nyp.33433017316765	334	12	and	and	CC
nyp.33433017316765	334	13	a	a	DT
nyp.33433017316765	334	14	calf	calf	NN
nyp.33433017316765	334	15	s	s	POS
nyp.33433017316765	334	16	head	head	NN
nyp.33433017316765	334	17	,	,	,
nyp.33433017316765	334	18	which	which	WDT
nyp.33433017316765	334	19	had	have	VBD
nyp.33433017316765	334	20	bet-	bet-	XX
nyp.33433017316765	334	21	ter	ter	TO
nyp.33433017316765	334	22	be	be	VB
nyp.33433017316765	334	23	boiled	boil	VBN
nyp.33433017316765	334	24	the	the	DT
nyp.33433017316765	334	25	day	day	NN
nyp.33433017316765	334	26	previous	previous	JJ
nyp.33433017316765	334	27	,	,	,
nyp.33433017316765	334	28	add	add	VB
nyp.33433017316765	334	29	celery	celery	NN
nyp.33433017316765	334	30	root	root	NN
nyp.33433017316765	334	31	,	,	,
nyp.33433017316765	334	32	an	an	DT
nyp.33433017316765	334	33	onion	onion	NN
nyp.33433017316765	334	34	,	,	,
nyp.33433017316765	334	35	a	a	DT
nyp.33433017316765	334	36	few	few	JJ
nyp.33433017316765	334	37	cloves	clove	NNS
nyp.33433017316765	334	38	,	,	,
nyp.33433017316765	334	39	two	two	CD
nyp.33433017316765	334	40	bay	bay	NN
nyp.33433017316765	334	41	leaves	leave	NNS
nyp.33433017316765	334	42	,	,	,
nyp.33433017316765	334	43	and	and	CC
nyp.33433017316765	334	44	if	if	IN
nyp.33433017316765	334	45	you	-PRON-	PRP
nyp.33433017316765	334	46	happen	happen	VBP
nyp.33433017316765	334	47	to	to	TO
nyp.33433017316765	334	48	have	have	VB
nyp.33433017316765	334	49	some	some	DT
nyp.33433017316765	334	50	smoked	smoke	VBN
nyp.33433017316765	334	51	or	or	CC
nyp.33433017316765	334	52	pickled	pickle	VBN
nyp.33433017316765	334	53	tongue	tongue	NN
nyp.33433017316765	334	54	,	,	,
nyp.33433017316765	334	55	add	add	VB
nyp.33433017316765	334	56	it	-PRON-	PRP
nyp.33433017316765	334	57	also	also	RB
nyp.33433017316765	334	58	.	.	.
nyp.33433017316765	335	1	Soak	soak	VB
nyp.33433017316765	335	2	one	one	CD
nyp.33433017316765	335	3	quart	quart	NN
nyp.33433017316765	335	4	of	of	IN
nyp.33433017316765	335	5	turtle	turtle	NN
nyp.33433017316765	335	6	beans	bean	NNS
nyp.33433017316765	335	7	over	over	IN
nyp.33433017316765	335	8	night	night	NN
nyp.33433017316765	335	9	and	and	CC
nyp.33433017316765	335	10	boil	boil	VB
nyp.33433017316765	335	11	in	in	IN
nyp.33433017316765	335	12	the	the	DT
nyp.33433017316765	335	13	soup	soup	NN
nyp.33433017316765	335	14	from	from	IN
nyp.33433017316765	335	15	four	four	CD
nyp.33433017316765	335	16	to	to	TO
nyp.33433017316765	335	17	five	five	CD
nyp.33433017316765	335	18	hours	hour	NNS
nyp.33433017316765	335	19	.	.	.
nyp.33433017316765	336	1	When	when	WRB
nyp.33433017316765	336	2	half	half	RB
nyp.33433017316765	336	3	done	do	VBN
nyp.33433017316765	336	4	add	add	NN
nyp.33433017316765	336	5	salt	salt	NN
nyp.33433017316765	336	6	and	and	CC
nyp.33433017316765	336	7	pepper	pepper	NN
nyp.33433017316765	336	8	;	;	:
nyp.33433017316765	336	9	and	and	CC
nyp.33433017316765	336	10	when	when	WRB
nyp.33433017316765	336	11	done	do	VBN
nyp.33433017316765	336	12	strain	strain	NN
nyp.33433017316765	336	13	through	through	IN
nyp.33433017316765	336	14	a	a	DT
nyp.33433017316765	336	15	collan-	collan-	FW
nyp.33433017316765	336	16	der	der	NN
nyp.33433017316765	336	17	.	.	.
nyp.33433017316765	337	1	An	an	DT
nyp.33433017316765	337	2	extra	extra	JJ
nyp.33433017316765	337	3	and	and	CC
nyp.33433017316765	337	4	very	very	RB
nyp.33433017316765	337	5	nice	nice	JJ
nyp.33433017316765	337	6	addition	addition	NN
nyp.33433017316765	337	7	are	be	VBP
nyp.33433017316765	337	8	a	a	DT
nyp.33433017316765	337	9	few	few	JJ
nyp.33433017316765	337	10	sweetbreads	sweetbread	NNS
nyp.33433017316765	337	11	boiled	boil	VBN
nyp.33433017316765	337	12	in	in	IN
nyp.33433017316765	337	13	the	the	DT
nyp.33433017316765	337	14	soup	soup	NN
nyp.33433017316765	337	15	about	about	IN
nyp.33433017316765	337	16	half	half	PDT
nyp.33433017316765	337	17	an	an	DT
nyp.33433017316765	337	18	hour	hour	NN
nyp.33433017316765	337	19	and	and	CC
nyp.33433017316765	337	20	cut	cut	VBD
nyp.33433017316765	337	21	into	into	IN
nyp.33433017316765	337	22	squares	square	NNS
nyp.33433017316765	337	23	and	and	CC
nyp.33433017316765	337	24	served	serve	VBD
nyp.33433017316765	337	25	with	with	IN
nyp.33433017316765	337	26	the	the	DT
nyp.33433017316765	337	27	soup	soup	NN
nyp.33433017316765	337	28	.	.	.
nyp.33433017316765	338	1	You	-PRON-	PRP
nyp.33433017316765	338	2	may	may	MD
nyp.33433017316765	338	3	also	also	RB
nyp.33433017316765	338	4	cut	cut	VB
nyp.33433017316765	338	5	up	up	RP
nyp.33433017316765	338	6	part	part	NN
nyp.33433017316765	338	7	of	of	IN
nyp.33433017316765	338	8	the	the	DT
nyp.33433017316765	338	9	meat	meat	NN
nyp.33433017316765	338	10	that	that	WDT
nyp.33433017316765	338	11	was	be	VBD
nyp.33433017316765	338	12	boiled	boil	VBN
nyp.33433017316765	338	13	in	in	IN
nyp.33433017316765	338	14	the	the	DT
nyp.33433017316765	338	15	soup	soup	NN
nyp.33433017316765	338	16	and	and	CC
nyp.33433017316765	338	17	add	add	VB
nyp.33433017316765	338	18	.	.	.
nyp.33433017316765	339	1	A	a	DT
nyp.33433017316765	339	2	cup	cup	NN
nyp.33433017316765	339	3	of	of	IN
nyp.33433017316765	339	4	Ma-	Ma-	NNP
nyp.33433017316765	339	5	deira	deira	NNP
nyp.33433017316765	339	6	and	and	CC
nyp.33433017316765	339	7	a	a	DT
nyp.33433017316765	339	8	pint	pint	NN
nyp.33433017316765	339	9	of	of	IN
nyp.33433017316765	339	10	oysters	oyster	NNS
nyp.33433017316765	339	11	may	may	MD
nyp.33433017316765	339	12	be	be	VB
nyp.33433017316765	339	13	added	add	VBN
nyp.33433017316765	339	14	,	,	,
nyp.33433017316765	339	15	but	but	CC
nyp.33433017316765	339	16	just	just	RB
nyp.33433017316765	339	17	allow	allow	VB
nyp.33433017316765	339	18	them	-PRON-	PRP
nyp.33433017316765	339	19	to	to	TO
nyp.33433017316765	339	20	boil	boil	VB
nyp.33433017316765	339	21	up	up	RP
nyp.33433017316765	339	22	once	once	RB
nyp.33433017316765	339	23	.	.	.
nyp.33433017316765	340	1	CHICKEN	CHICKEN	NNP
nyp.33433017316765	340	2	SOUP	SOUP	NNP
nyp.33433017316765	340	3	.	.	.
nyp.33433017316765	341	1	Take	take	VB
nyp.33433017316765	341	2	an	an	DT
nyp.33433017316765	341	3	old	old	JJ
nyp.33433017316765	341	4	fat	fat	NN
nyp.33433017316765	341	5	hen	hen	NN
nyp.33433017316765	341	6	;	;	:
nyp.33433017316765	341	7	after	after	IN
nyp.33433017316765	341	8	cleaning	clean	VBG
nyp.33433017316765	341	9	and	and	CC
nyp.33433017316765	341	10	singe-	singe-	VBN
nyp.33433017316765	341	11	ing	ing	NNP
nyp.33433017316765	341	12	let	let	VB
nyp.33433017316765	341	13	it	-PRON-	PRP
nyp.33433017316765	341	14	lay	lay	VB
nyp.33433017316765	341	15	in	in	IN
nyp.33433017316765	341	16	fresh	fresh	JJ
nyp.33433017316765	341	17	water	water	NN
nyp.33433017316765	341	18	half	half	PDT
nyp.33433017316765	341	19	an	an	DT
nyp.33433017316765	341	20	hour	hour	NN
nyp.33433017316765	341	21	.	.	.
nyp.33433017316765	342	1	Scald	scald	VB
nyp.33433017316765	342	2	the	the	DT
nyp.33433017316765	342	3	feet	foot	NNS
nyp.33433017316765	342	4	,	,	,
nyp.33433017316765	342	5	scrape	scrape	VB
nyp.33433017316765	342	6	off	off	RP
nyp.33433017316765	342	7	the	the	DT
nyp.33433017316765	342	8	skin	skin	NN
nyp.33433017316765	342	9	,	,	,
nyp.33433017316765	342	10	crack	crack	VB
nyp.33433017316765	342	11	them	-PRON-	PRP
nyp.33433017316765	342	12	in	in	IN
nyp.33433017316765	342	13	two	two	CD
nyp.33433017316765	342	14	.	.	.
nyp.33433017316765	343	1	Set	set	VB
nyp.33433017316765	343	2	them	-PRON-	PRP
nyp.33433017316765	343	3	on	on	RP
nyp.33433017316765	343	4	to	to	TO
nyp.33433017316765	343	5	boil	boil	VB
nyp.33433017316765	343	6	,	,	,
nyp.33433017316765	343	7	with	with	IN
nyp.33433017316765	343	8	the	the	DT
nyp.33433017316765	343	9	heart	heart	NN
nyp.33433017316765	343	10	and	and	CC
nyp.33433017316765	343	11	gizzard	gizzard	NN
nyp.33433017316765	343	12	.	.	.
nyp.33433017316765	344	1	Reserve	reserve	VB
nyp.33433017316765	344	2	the	the	DT
nyp.33433017316765	344	3	liver	liver	NN
nyp.33433017316765	344	4	to	to	TO
nyp.33433017316765	344	5	add	add	VB
nyp.33433017316765	344	6	to	to	IN
nyp.33433017316765	344	7	the	the	DT
nyp.33433017316765	344	8	soup	soup	NN
nyp.33433017316765	344	9	a	a	DT
nyp.33433017316765	344	10	few	few	JJ
nyp.33433017316765	344	11	min-	min-	JJ
nyp.33433017316765	344	12	utes	ute	NNS
nyp.33433017316765	344	13	before	before	IN
nyp.33433017316765	344	14	serving	serve	VBG
nyp.33433017316765	344	15	,	,	,
nyp.33433017316765	344	16	it	-PRON-	PRP
nyp.33433017316765	344	17	not	not	RB
nyp.33433017316765	344	18	requiring	require	VBG
nyp.33433017316765	344	19	more	more	JJR
nyp.33433017316765	344	20	than	than	IN
nyp.33433017316765	344	21	about	about	RB
nyp.33433017316765	344	22	three	three	CD
nyp.33433017316765	344	23	minutes	minute	NNS
nyp.33433017316765	344	24	to	to	TO
nyp.33433017316765	344	25	cook	cook	VB
nyp.33433017316765	344	26	.	.	.
nyp.33433017316765	345	1	Boil	boil	VB
nyp.33433017316765	345	2	the	the	DT
nyp.33433017316765	345	3	chicken	chicken	NN
nyp.33433017316765	345	4	,	,	,
nyp.33433017316765	345	5	which	which	WDT
nyp.33433017316765	345	6	should	should	MD
nyp.33433017316765	345	7	be	be	VB
nyp.33433017316765	345	8	the	the	DT
nyp.33433017316765	345	9	largest	large	JJS
nyp.33433017316765	345	10	you	-PRON-	PRP
nyp.33433017316765	345	11	can	can	MD
nyp.33433017316765	345	12	get	get	VB
nyp.33433017316765	345	13	,	,	,
nyp.33433017316765	345	14	at	at	RB
nyp.33433017316765	345	15	least	least	RBS
nyp.33433017316765	345	16	three	three	CD
nyp.33433017316765	345	17	hours	hour	NNS
nyp.33433017316765	345	18	;	;	:
nyp.33433017316765	345	19	add	add	VB
nyp.33433017316765	345	20	some	some	DT
nyp.33433017316765	345	21	parsley	parsley	NN
nyp.33433017316765	345	22	root	root	NN
nyp.33433017316765	345	23	,	,	,
nyp.33433017316765	345	24	an	an	DT
nyp.33433017316765	345	25	onion	onion	NN
nyp.33433017316765	345	26	ind	ind	NNP
nyp.33433017316765	345	27	some	some	DT
nyp.33433017316765	345	28	asparagus	asparagus	NN
nyp.33433017316765	345	29	,	,	,
nyp.33433017316765	345	30	cut	cut	VBN
nyp.33433017316765	345	31	into	into	IN
nyp.33433017316765	345	32	bits	bit	NNS
nyp.33433017316765	345	33	.	.	.
nyp.33433017316765	346	1	Season	season	NN
nyp.33433017316765	346	2	with	with	IN
nyp.33433017316765	346	3	soups	soup	NNS
nyp.33433017316765	346	4	.	.	.
nyp.33433017316765	347	1	15-	15-	CD
nyp.33433017316765	347	2	salt	salt	NN
nyp.33433017316765	347	3	.	.	.
nyp.33433017316765	348	1	Rice	rice	NN
nyp.33433017316765	348	2	,	,	,
nyp.33433017316765	348	3	barley	barley	NN
nyp.33433017316765	348	4	,	,	,
nyp.33433017316765	348	5	noodles	noodle	NNS
nyp.33433017316765	348	6	or	or	CC
nyp.33433017316765	348	7	dumplings	dumpling	NNS
nyp.33433017316765	348	8	are	be	VBP
nyp.33433017316765	348	9	nice	nice	JJ
nyp.33433017316765	348	10	ingredients	ingredient	NNS
nyp.33433017316765	348	11	for	for	IN
nyp.33433017316765	348	12	this	this	DT
nyp.33433017316765	348	13	soup	soup	NN
nyp.33433017316765	348	14	.	.	.
nyp.33433017316765	349	1	Strain	strain	VB
nyp.33433017316765	349	2	and	and	CC
nyp.33433017316765	349	3	beat	beat	VBD
nyp.33433017316765	349	4	up	up	RP
nyp.33433017316765	349	5	the	the	DT
nyp.33433017316765	349	6	yelks	yelk	NNS
nyp.33433017316765	349	7	of	of	IN
nyp.33433017316765	349	8	two	two	CD
nyp.33433017316765	349	9	or	or	CC
nyp.33433017316765	349	10	more	more	JJR
nyp.33433017316765	349	11	eggs	egg	NNS
nyp.33433017316765	349	12	with	with	IN
nyp.33433017316765	349	13	a	a	DT
nyp.33433017316765	349	14	tablespoonful	tablespoonful	NN
nyp.33433017316765	349	15	of	of	IN
nyp.33433017316765	349	16	cold	cold	JJ
nyp.33433017316765	349	17	water	water	NN
nyp.33433017316765	349	18	,	,	,
nyp.33433017316765	349	19	just	just	RB
nyp.33433017316765	349	20	before	before	IN
nyp.33433017316765	349	21	pouring	pour	VBG
nyp.33433017316765	349	22	into	into	IN
nyp.33433017316765	349	23	the	the	DT
nyp.33433017316765	349	24	soup	soup	NN
nyp.33433017316765	349	25	bowl	bowl	NN
nyp.33433017316765	349	26	.	.	.
nyp.33433017316765	350	1	This	this	DT
nyp.33433017316765	350	2	soup	soup	NN
nyp.33433017316765	350	3	should	should	MD
nyp.33433017316765	350	4	not	not	RB
nyp.33433017316765	350	5	be	be	VB
nyp.33433017316765	350	6	too	too	RB
nyp.33433017316765	350	7	thin	thin	JJ
nyp.33433017316765	350	8	;	;	:
nyp.33433017316765	350	9	and	and	CC
nyp.33433017316765	350	10	make	make	VB
nyp.33433017316765	350	11	use	use	NN
nyp.33433017316765	350	12	of	of	IN
nyp.33433017316765	350	13	the	the	DT
nyp.33433017316765	350	14	chicken	chicken	NN
nyp.33433017316765	350	15	either	either	CC
nyp.33433017316765	350	16	for	for	IN
nyp.33433017316765	350	17	salad	salad	NN
nyp.33433017316765	350	18	or	or	CC
nyp.33433017316765	350	19	stew	stew	NN
nyp.33433017316765	350	20	.	.	.
nyp.33433017316765	351	1	Season	season	NN
nyp.33433017316765	351	2	to-	to-	DT
nyp.33433017316765	351	3	taste	taste	NN
nyp.33433017316765	351	4	.	.	.
nyp.33433017316765	352	1	I	-PRON-	PRP
nyp.33433017316765	352	2	forgot	forgot	VBP
nyp.33433017316765	352	3	to	to	TO
nyp.33433017316765	352	4	mention	mention	VB
nyp.33433017316765	352	5	that	that	IN
nyp.33433017316765	352	6	you	-PRON-	PRP
nyp.33433017316765	352	7	must	must	MD
nyp.33433017316765	352	8	skim	skim	VB
nyp.33433017316765	352	9	the	the	DT
nyp.33433017316765	352	10	soup	soup	NN
nyp.33433017316765	352	11	carefully	carefully	RB
nyp.33433017316765	352	12	when	when	WRB
nyp.33433017316765	352	13	it	-PRON-	PRP
nyp.33433017316765	352	14	begins	begin	VBZ
nyp.33433017316765	352	15	to	to	TO
nyp.33433017316765	352	16	boil	boil	VB
nyp.33433017316765	352	17	,	,	,
nyp.33433017316765	352	18	and	and	CC
nyp.33433017316765	352	19	after	after	IN
nyp.33433017316765	352	20	straining	strain	VBG
nyp.33433017316765	352	21	,	,	,
nyp.33433017316765	352	22	skim	skim	VB
nyp.33433017316765	352	23	off	off	IN
nyp.33433017316765	352	24	every	every	DT
nyp.33433017316765	352	25	particle	particle	NN
nyp.33433017316765	352	26	of	of	IN
nyp.33433017316765	352	27	fat	fat	NN
nyp.33433017316765	352	28	,	,	,
nyp.33433017316765	352	29	which	which	WDT
nyp.33433017316765	352	30	will	will	MD
nyp.33433017316765	352	31	come	come	VB
nyp.33433017316765	352	32	in	in	RP
nyp.33433017316765	352	33	very	very	RB
nyp.33433017316765	352	34	handy	handy	JJ
nyp.33433017316765	352	35	for	for	IN
nyp.33433017316765	352	36	salads	salad	NNS
nyp.33433017316765	352	37	,	,	,
nyp.33433017316765	352	38	etc	etc	FW
nyp.33433017316765	352	39	.	.	.
nyp.33433017316765	353	1	Chicken	chicken	NN
nyp.33433017316765	353	2	fat	fat	JJ
nyp.33433017316765	353	3	.	.	.
nyp.33433017316765	354	1	takes	take	VBZ
nyp.33433017316765	354	2	the	the	DT
nyp.33433017316765	354	3	place	place	NN
nyp.33433017316765	354	4	of	of	IN
nyp.33433017316765	354	5	olive	olive	NN
nyp.33433017316765	354	6	oil	oil	NN
nyp.33433017316765	354	7	.	.	.
nyp.33433017316765	355	1	OX	OX	NNP
nyp.33433017316765	355	2	TAIL	TAIL	NNP
nyp.33433017316765	355	3	SOUP	SOUP	NNP
nyp.33433017316765	355	4	.	.	.
nyp.33433017316765	356	1	Three	three	CD
nyp.33433017316765	356	2	pounds	pound	NNS
nyp.33433017316765	356	3	of	of	IN
nyp.33433017316765	356	4	lean	lean	JJ
nyp.33433017316765	356	5	beef	beef	NN
nyp.33433017316765	356	6	,	,	,
nyp.33433017316765	356	7	two	two	CD
nyp.33433017316765	356	8	ox	ox	NN
nyp.33433017316765	356	9	tails	tail	NNS
nyp.33433017316765	356	10	,	,	,
nyp.33433017316765	356	11	,	,	,
nyp.33433017316765	356	12	chopped	chop	VBD
nyp.33433017316765	356	13	up	up	RP
nyp.33433017316765	356	14	;	;	:
nyp.33433017316765	356	15	one	one	CD
nyp.33433017316765	356	16	large	large	JJ
nyp.33433017316765	356	17	onion	onion	NN
nyp.33433017316765	356	18	,	,	,
nyp.33433017316765	356	19	celery	celery	NN
nyp.33433017316765	356	20	root	root	NN
nyp.33433017316765	356	21	,	,	,
nyp.33433017316765	356	22	parsley	parsley	NN
nyp.33433017316765	356	23	and	and	CC
nyp.33433017316765	356	24	two	two	CD
nyp.33433017316765	356	25	or	or	CC
nyp.33433017316765	356	26	three	three	CD
nyp.33433017316765	356	27	carrots	carrot	NNS
nyp.33433017316765	356	28	.	.	.
nyp.33433017316765	357	1	Boil	boil	VB
nyp.33433017316765	357	2	in	in	IN
nyp.33433017316765	357	3	one	one	CD
nyp.33433017316765	357	4	gallon	gallon	NN
nyp.33433017316765	357	5	of	of	IN
nyp.33433017316765	357	6	water	water	NN
nyp.33433017316765	357	7	for	for	IN
nyp.33433017316765	357	8	four	four	CD
nyp.33433017316765	357	9	hours	hour	NNS
nyp.33433017316765	357	10	,	,	,
nyp.33433017316765	357	11	slow	slow	JJ
nyp.33433017316765	357	12	but	but	CC
nyp.33433017316765	357	13	steady	steady	JJ
nyp.33433017316765	357	14	;	;	:
nyp.33433017316765	357	15	boil	boil	VB
nyp.33433017316765	357	16	until	until	IN
nyp.33433017316765	357	17	reduced	reduce	VBN
nyp.33433017316765	357	18	to	to	IN
nyp.33433017316765	357	19	nearly	nearly	RB
nyp.33433017316765	357	20	one	one	CD
nyp.33433017316765	357	21	-	-	HYPH
nyp.33433017316765	357	22	half	half	NN
nyp.33433017316765	357	23	.	.	.
nyp.33433017316765	358	1	Strain	strain	NN
nyp.33433017316765	358	2	;	;	:
nyp.33433017316765	358	3	return	return	VB
nyp.33433017316765	358	4	the	the	DT
nyp.33433017316765	358	5	pieces	piece	NNS
nyp.33433017316765	358	6	of	of	IN
nyp.33433017316765	358	7	ox	ox	JJ
nyp.33433017316765	358	8	tail	tail	NN
nyp.33433017316765	358	9	and	and	CC
nyp.33433017316765	358	10	pieces	piece	NNS
nyp.33433017316765	358	11	of	of	IN
nyp.33433017316765	358	12	carrots	carrot	NNS
nyp.33433017316765	358	13	cut	cut	VBN
nyp.33433017316765	358	14	up	up	RP
nyp.33433017316765	358	15	into	into	IN
nyp.33433017316765	358	16	the	the	DT
nyp.33433017316765	358	17	soup	soup	NN
nyp.33433017316765	358	18	and	and	CC
nyp.33433017316765	358	19	thicken	thicken	VB
nyp.33433017316765	358	20	with	with	IN
nyp.33433017316765	358	21	one	one	CD
nyp.33433017316765	358	22	tablespoonful	tablespoonful	NN
nyp.33433017316765	358	23	of	of	IN
nyp.33433017316765	358	24	flour	flour	NN
nyp.33433017316765	358	25	,	,	,
nyp.33433017316765	358	26	browned	brown	VBN
nyp.33433017316765	358	27	in	in	IN
nyp.33433017316765	358	28	a	a	DT
nyp.33433017316765	358	29	spider	spider	NN
nyp.33433017316765	358	30	with	with	IN
nyp.33433017316765	358	31	a	a	DT
nyp.33433017316765	358	32	spoonful	spoonful	NN
nyp.33433017316765	358	33	of	of	IN
nyp.33433017316765	358	34	fat	fat	NN
nyp.33433017316765	358	35	.	.	.
nyp.33433017316765	359	1	You	-PRON-	PRP
nyp.33433017316765	359	2	may	may	MD
nyp.33433017316765	359	3	add	add	VB
nyp.33433017316765	359	4	dumplings	dumpling	NNS
nyp.33433017316765	359	5	or	or	CC
nyp.33433017316765	359	6	green	green	JJ
nyp.33433017316765	359	7	peas	pea	NNS
nyp.33433017316765	359	8	.	.	.
nyp.33433017316765	360	1	Very	very	RB
nyp.33433017316765	360	2	nice	nice	JJ
nyp.33433017316765	360	3	.	.	.
nyp.33433017316765	361	1	VEAL	VEAL	NNP
nyp.33433017316765	361	2	SOUP	SOUP	NNP
nyp.33433017316765	361	3	.	.	.
nyp.33433017316765	362	1	Boil	boil	VB
nyp.33433017316765	362	2	a	a	DT
nyp.33433017316765	362	3	piece	piece	NN
nyp.33433017316765	362	4	of	of	IN
nyp.33433017316765	362	5	veal	veal	NN
nyp.33433017316765	362	6	,	,	,
nyp.33433017316765	362	7	off	off	IN
nyp.33433017316765	362	8	the	the	DT
nyp.33433017316765	362	9	neck	neck	NN
nyp.33433017316765	362	10	,	,	,
nyp.33433017316765	362	11	and	and	CC
nyp.33433017316765	362	12	a	a	DT
nyp.33433017316765	362	13	couple	couple	NN
nyp.33433017316765	362	14	of	of	IN
nyp.33433017316765	362	15	veal	veal	NN
nyp.33433017316765	362	16	shanks	shank	NNS
nyp.33433017316765	362	17	,	,	,
nyp.33433017316765	362	18	in	in	IN
nyp.33433017316765	362	19	two	two	CD
nyp.33433017316765	362	20	.	.	.
nyp.33433017316765	363	1	quarts	quart	NNS
nyp.33433017316765	363	2	of	of	IN
nyp.33433017316765	363	3	water	water	NN
nyp.33433017316765	363	4	;	;	:
nyp.33433017316765	363	5	add	add	VB
nyp.33433017316765	363	6	pars-	pars-	NNP
nyp.33433017316765	363	7	ley	ley	NNP
nyp.33433017316765	363	8	,	,	,
nyp.33433017316765	363	9	an	an	DT
nyp.33433017316765	363	10	onion	onion	NN
nyp.33433017316765	363	11	and	and	CC
nyp.33433017316765	363	12	asparagus	asparagus	NN
nyp.33433017316765	363	13	,	,	,
nyp.33433017316765	363	14	cut	cut	VBN
nyp.33433017316765	363	15	up	up	RP
nyp.33433017316765	363	16	into	into	IN
nyp.33433017316765	363	17	small	small	JJ
nyp.33433017316765	363	18	pieces	piece	NNS
nyp.33433017316765	363	19	.	.	.
nyp.33433017316765	364	1	Strain	strain	VB
nyp.33433017316765	364	2	and	and	CC
nyp.33433017316765	364	3	thicken	thicken	VB
nyp.33433017316765	364	4	with	with	IN
nyp.33433017316765	364	5	the	the	DT
nyp.33433017316765	364	6	yelks	yelk	NNS
nyp.33433017316765	364	7	of	of	IN
nyp.33433017316765	364	8	eggs	egg	NNS
nyp.33433017316765	364	9	.	.	.
nyp.33433017316765	365	1	Very	very	RB
nyp.33433017316765	365	2	nice	nice	JJ
nyp.33433017316765	365	3	for	for	IN
nyp.33433017316765	365	4	the	the	DT
nyp.33433017316765	365	5	sick	sick	JJ
nyp.33433017316765	365	6	.	.	.
nyp.33433017316765	366	1	.	.	.
nyp.33433017316765	367	1	.	.	.
nyp.33433017316765	368	1	.	.	.
nyp.33433017316765	369	1	16	16	CD
nyp.33433017316765	369	2	60UP3	60up3	CD
nyp.33433017316765	369	3	.	.	.
nyp.33433017316765	370	1	NOODLE	NOODLE	NNP
nyp.33433017316765	370	2	SOUP	SOUP	NNP
nyp.33433017316765	370	3	.	.	.
nyp.33433017316765	371	1	For	for	IN
nyp.33433017316765	371	2	six	six	CD
nyp.33433017316765	371	3	or	or	CC
nyp.33433017316765	371	4	more	more	JJR
nyp.33433017316765	371	5	persons	person	NNS
nyp.33433017316765	371	6	,	,	,
nyp.33433017316765	371	7	select	select	VB
nyp.33433017316765	371	8	a	a	DT
nyp.33433017316765	371	9	piece	piece	NN
nyp.33433017316765	371	10	of	of	IN
nyp.33433017316765	371	11	beef	beef	NN
nyp.33433017316765	371	12	off	off	IN
nyp.33433017316765	371	13	the	the	DT
nyp.33433017316765	371	14	neck	neck	NN
nyp.33433017316765	371	15	,	,	,
nyp.33433017316765	371	16	say	say	VBP
nyp.33433017316765	371	17	three	three	CD
nyp.33433017316765	371	18	or	or	CC
nyp.33433017316765	371	19	four	four	CD
nyp.33433017316765	371	20	pounds	pound	NNS
nyp.33433017316765	371	21	;	;	:
nyp.33433017316765	371	22	add	add	VB
nyp.33433017316765	371	23	three	three	CD
nyp.33433017316765	371	24	quarts	quart	NNS
nyp.33433017316765	371	25	of	of	IN
nyp.33433017316765	371	26	water	water	NN
nyp.33433017316765	371	27	,	,	,
nyp.33433017316765	371	28	an	an	DT
nyp.33433017316765	371	29	onion	onion	NN
nyp.33433017316765	371	30	,	,	,
nyp.33433017316765	371	31	one	one	CD
nyp.33433017316765	371	32	celery	celery	NN
nyp.33433017316765	371	33	root	root	NN
nyp.33433017316765	371	34	,	,	,
nyp.33433017316765	371	35	two	two	CD
nyp.33433017316765	371	36	carrots	carrot	NNS
nyp.33433017316765	371	37	,	,	,
nyp.33433017316765	371	38	a	a	DT
nyp.33433017316765	371	39	large	large	JJ
nyp.33433017316765	371	40	potato	potato	NN
nyp.33433017316765	371	41	,	,	,
nyp.33433017316765	371	42	some	some	DT
nyp.33433017316765	371	43	parsley	parsley	NN
nyp.33433017316765	371	44	,	,	,
nyp.33433017316765	371	45	three	three	CD
nyp.33433017316765	371	46	toma-	toma-	JJ
nyp.33433017316765	371	47	toes	toe	NNS
nyp.33433017316765	371	48	and	and	CC
nyp.33433017316765	371	49	the	the	DT
nyp.33433017316765	371	50	giblets	giblet	NNS
nyp.33433017316765	371	51	of	of	IN
nyp.33433017316765	371	52	poultry	poultry	NN
nyp.33433017316765	371	53	if	if	IN
nyp.33433017316765	371	54	you	-PRON-	PRP
nyp.33433017316765	371	55	happen	happen	VBP
nyp.33433017316765	371	56	to	to	TO
nyp.33433017316765	371	57	have	have	VB
nyp.33433017316765	371	58	any	any	DT
nyp.33433017316765	371	59	.	.	.
nyp.33433017316765	372	1	Cover	cover	VB
nyp.33433017316765	372	2	up	up	RP
nyp.33433017316765	372	3	tight	tight	RB
nyp.33433017316765	372	4	.	.	.
nyp.33433017316765	373	1	It	-PRON-	PRP
nyp.33433017316765	373	2	is	be	VBZ
nyp.33433017316765	373	3	important	important	JJ
nyp.33433017316765	373	4	to	to	TO
nyp.33433017316765	373	5	cook	cook	VB
nyp.33433017316765	373	6	soup	soup	NN
nyp.33433017316765	373	7	in	in	IN
nyp.33433017316765	373	8	a	a	DT
nyp.33433017316765	373	9	vessel	vessel	NN
nyp.33433017316765	373	10	with	with	IN
nyp.33433017316765	373	11	a	a	DT
nyp.33433017316765	373	12	tight	tight	RB
nyp.33433017316765	373	13	-	-	HYPH
nyp.33433017316765	373	14	fitting	fitting	JJ
nyp.33433017316765	373	15	cover	cover	NN
nyp.33433017316765	373	16	and	and	CC
nyp.33433017316765	373	17	put	put	VBN
nyp.33433017316765	373	18	on	on	RP
nyp.33433017316765	373	19	as	as	RB
nyp.33433017316765	373	20	early	early	JJ
nyp.33433017316765	373	21	as	as	IN
nyp.33433017316765	373	22	eight	eight	CD
nyp.33433017316765	373	23	o'clock	o'clock	NN
nyp.33433017316765	373	24	in	in	IN
nyp.33433017316765	373	25	the	the	DT
nyp.33433017316765	373	26	morn-	morn-	FW
nyp.33433017316765	373	27	ing	ing	NN
nyp.33433017316765	373	28	and	and	CC
nyp.33433017316765	373	29	boil	boil	VB
nyp.33433017316765	373	30	very	very	RB
nyp.33433017316765	373	31	slow	slow	JJ
nyp.33433017316765	373	32	and	and	CC
nyp.33433017316765	373	33	steady	steady	JJ
nyp.33433017316765	373	34	if	if	IN
nyp.33433017316765	373	35	intended	intend	VBN
nyp.33433017316765	373	36	for	for	IN
nyp.33433017316765	373	37	twelve	twelve	CD
nyp.33433017316765	373	38	o'clock	o'clock	NN
nyp.33433017316765	373	39	dinner	dinner	NN
nyp.33433017316765	373	40	.	.	.
nyp.33433017316765	374	1	Remove	remove	VB
nyp.33433017316765	374	2	every	every	DT
nyp.33433017316765	374	3	bit	bit	NN
nyp.33433017316765	374	4	of	of	IN
nyp.33433017316765	374	5	scum	scum	NN
nyp.33433017316765	374	6	that	that	WDT
nyp.33433017316765	374	7	rises	rise	VBZ
nyp.33433017316765	374	8	.	.	.
nyp.33433017316765	375	1	Strain	strain	VB
nyp.33433017316765	375	2	.	.	.
nyp.33433017316765	376	1	Add	add	VB
nyp.33433017316765	376	2	salt	salt	NN
nyp.33433017316765	376	3	and	and	CC
nyp.33433017316765	376	4	remove	remove	VB
nyp.33433017316765	376	5	every	every	DT
nyp.33433017316765	376	6	particle	particle	NN
nyp.33433017316765	376	7	of	of	IN
nyp.33433017316765	376	8	fat	fat	NN
nyp.33433017316765	376	9	;	;	:
nyp.33433017316765	376	10	put	put	VBN
nyp.33433017316765	376	11	in	in	RP
nyp.33433017316765	376	12	noodles	noodle	NNS
nyp.33433017316765	376	13	;	;	:
nyp.33433017316765	376	14	boil	boil	VB
nyp.33433017316765	376	15	about	about	RB
nyp.33433017316765	376	16	five	five	CD
nyp.33433017316765	376	17	minutes	minute	NNS
nyp.33433017316765	376	18	and	and	CC
nyp.33433017316765	376	19	serve	serve	VBP
nyp.33433017316765	376	20	at	at	IN
nyp.33433017316765	376	21	once	once	RB
nyp.33433017316765	376	22	.	.	.
nyp.33433017316765	377	1	If	if	IN
nyp.33433017316765	377	2	allowed	allow	VBN
nyp.33433017316765	377	3	to	to	TO
nyp.33433017316765	377	4	stand	stand	VB
nyp.33433017316765	377	5	it	-PRON-	PRP
nyp.33433017316765	377	6	will	will	MD
nyp.33433017316765	377	7	become	become	VB
nyp.33433017316765	377	8	thick	thick	JJ
nyp.33433017316765	377	9	.	.	.
nyp.33433017316765	378	1	I	-PRON-	PRP
nyp.33433017316765	378	2	wish	wish	VBP
nyp.33433017316765	378	3	to	to	TO
nyp.33433017316765	378	4	suggest	suggest	VB
nyp.33433017316765	378	5	something	something	NN
nyp.33433017316765	378	6	right	right	RB
nyp.33433017316765	378	7	here	here	RB
nyp.33433017316765	378	8	:	:	:
nyp.33433017316765	378	9	never	never	RB
nyp.33433017316765	378	10	throw	throw	VB
nyp.33433017316765	378	11	away	away	RB
nyp.33433017316765	378	12	fat	fat	NN
nyp.33433017316765	378	13	.or	.or	NNP
nyp.33433017316765	378	14	drippings	dripping	NNS
nyp.33433017316765	378	15	that	that	WDT
nyp.33433017316765	378	16	you	-PRON-	PRP
nyp.33433017316765	378	17	have	have	VBP
nyp.33433017316765	378	18	skimmed	skim	VBN
nyp.33433017316765	378	19	off	off	RP
nyp.33433017316765	378	20	soup	soup	NN
nyp.33433017316765	378	21	or	or	CC
nyp.33433017316765	378	22	meat	meat	NN
nyp.33433017316765	378	23	gravy	gravy	NN
nyp.33433017316765	378	24	;	;	:
nyp.33433017316765	378	25	save	save	VB
nyp.33433017316765	378	26	and	and	CC
nyp.33433017316765	378	27	put	put	VBD
nyp.33433017316765	378	28	into	into	IN
nyp.33433017316765	378	29	refrigerator	refrigerator	NN
nyp.33433017316765	378	30	for	for	IN
nyp.33433017316765	378	31	pie	pie	NN
nyp.33433017316765	378	32	-	-	HYPH
nyp.33433017316765	378	33	crust	crust	NN
nyp.33433017316765	378	34	.	.	.
nyp.33433017316765	379	1	NOODLES	noodle	NNS
nyp.33433017316765	379	2	.	.	.
nyp.33433017316765	380	1	How	how	WRB
nyp.33433017316765	380	2	to	to	TO
nyp.33433017316765	380	3	make	make	VB
nyp.33433017316765	380	4	.	.	.
nyp.33433017316765	381	1	Put	put	VB
nyp.33433017316765	381	2	a	a	DT
nyp.33433017316765	381	3	large	large	JJ
nyp.33433017316765	381	4	handful	handful	NN
nyp.33433017316765	381	5	of	of	IN
nyp.33433017316765	381	6	flour	flour	NN
nyp.33433017316765	381	7	into	into	IN
nyp.33433017316765	381	8	a	a	DT
nyp.33433017316765	381	9	bowl	bowl	NN
nyp.33433017316765	381	10	,	,	,
nyp.33433017316765	381	11	sifted	sift	VBN
nyp.33433017316765	381	12	of	of	IN
nyp.33433017316765	381	13	course	course	NN
nyp.33433017316765	381	14	.	.	.
nyp.33433017316765	382	1	Make	make	VB
nyp.33433017316765	382	2	a	a	DT
nyp.33433017316765	382	3	hollow	hollow	NN
nyp.33433017316765	382	4	in	in	IN
nyp.33433017316765	382	5	the	the	DT
nyp.33433017316765	382	6	center	center	NN
nyp.33433017316765	382	7	of	of	IN
nyp.33433017316765	382	8	the	the	DT
nyp.33433017316765	382	9	flour	flour	NN
nyp.33433017316765	382	10	,	,	,
nyp.33433017316765	382	11	break	break	VBP
nyp.33433017316765	382	12	in	in	RP
nyp.33433017316765	382	13	an	an	DT
nyp.33433017316765	382	14	egg	egg	NN
nyp.33433017316765	382	15	.	.	.
nyp.33433017316765	383	1	Take	take	VB
nyp.33433017316765	383	2	the	the	DT
nyp.33433017316765	383	3	handle	handle	NN
nyp.33433017316765	383	4	of	of	IN
nyp.33433017316765	383	5	a	a	DT
nyp.33433017316765	383	6	knife	knife	NN
nyp.33433017316765	383	7	and	and	CC
nyp.33433017316765	383	8	stir	stir	VB
nyp.33433017316765	383	9	the	the	DT
nyp.33433017316765	383	10	egg	egg	NN
nyp.33433017316765	383	11	slowly	slowly	RB
nyp.33433017316765	383	12	,	,	,
nyp.33433017316765	383	13	always	always	RB
nyp.33433017316765	383	14	in	in	IN
nyp.33433017316765	383	15	the	the	DT
nyp.33433017316765	383	16	same	same	JJ
nyp.33433017316765	383	17	direction	direction	NN
nyp.33433017316765	383	18	,	,	,
nyp.33433017316765	383	19	until	until	IN
nyp.33433017316765	383	20	the	the	DT
nyp.33433017316765	383	21	dough	dough	NN
nyp.33433017316765	383	22	is	be	VBZ
nyp.33433017316765	383	23	so	so	RB
nyp.33433017316765	383	24	stiff	stiff	JJ
nyp.33433017316765	383	25	that	that	IN
nyp.33433017316765	383	26	you	-PRON-	PRP
nyp.33433017316765	383	27	can	can	MD
nyp.33433017316765	383	28	not	not	RB
nyp.33433017316765	383	29	stir	stir	VB
nyp.33433017316765	383	30	it	-PRON-	PRP
nyp.33433017316765	383	31	any	any	DT
nyp.33433017316765	383	32	more	more	RBR
nyp.33433017316765	383	33	with	with	IN
nyp.33433017316765	383	34	the	the	DT
nyp.33433017316765	383	35	knife	knife	NN
nyp.33433017316765	383	36	.	.	.
nyp.33433017316765	384	1	Flour	flour	VB
nyp.33433017316765	384	2	a	a	DT
nyp.33433017316765	384	3	baking	baking	NN
nyp.33433017316765	384	4	board	board	NN
nyp.33433017316765	384	5	and	and	CC
nyp.33433017316765	384	6	empty	empty	VB
nyp.33433017316765	384	7	your	-PRON-	PRP$
nyp.33433017316765	384	8	dough	dough	NN
nyp.33433017316765	384	9	upon	upon	IN
nyp.33433017316765	384	10	it	-PRON-	PRP
nyp.33433017316765	384	11	,	,	,
nyp.33433017316765	384	12	and	and	CC
nyp.33433017316765	384	13	knead	knead	VB
nyp.33433017316765	384	14	with	with	IN
nyp.33433017316765	384	15	the	the	DT
nyp.33433017316765	384	16	hollow	hollow	NN
nyp.33433017316765	384	17	of	of	IN
nyp.33433017316765	384	18	your	-PRON-	PRP$
nyp.33433017316765	384	19	hand	hand	NN
nyp.33433017316765	384	20	,	,	,
nyp.33433017316765	384	21	work	work	VB
nyp.33433017316765	384	22	with	with	IN
nyp.33433017316765	384	23	the	the	DT
nyp.33433017316765	384	24	hands	hand	NNS
nyp.33433017316765	384	25	until	until	IN
nyp.33433017316765	384	26	quite	quite	RB
nyp.33433017316765	384	27	stiff	stiff	JJ
nyp.33433017316765	384	28	.	.	.
nyp.33433017316765	385	1	Flour	flour	NN
nyp.33433017316765	385	2	soups	soup	NNS
nyp.33433017316765	385	3	.	.	.
nyp.33433017316765	386	1	17	17	CD
nyp.33433017316765	386	2	your	-PRON-	PRP$
nyp.33433017316765	386	3	board	board	NN
nyp.33433017316765	386	4	and	and	CC
nyp.33433017316765	386	5	roll	roll	VB
nyp.33433017316765	386	6	out	out	RP
nyp.33433017316765	386	7	as	as	RB
nyp.33433017316765	386	8	thin	thin	JJ
nyp.33433017316765	386	9	as	as	IN
nyp.33433017316765	386	10	possible	possible	JJ
nyp.33433017316765	386	11	.	.	.
nyp.33433017316765	387	1	Lay	lay	VB
nyp.33433017316765	387	2	on	on	IN
nyp.33433017316765	387	3	a	a	DT
nyp.33433017316765	387	4	clean	clean	JJ
nyp.33433017316765	387	5	table	table	NN
nyp.33433017316765	387	6	near	near	IN
nyp.33433017316765	387	7	the	the	DT
nyp.33433017316765	387	8	kitchen	kitchen	NN
nyp.33433017316765	387	9	fire	fire	NN
nyp.33433017316765	387	10	to	to	TO
nyp.33433017316765	387	11	dry	dry	VB
nyp.33433017316765	387	12	.	.	.
nyp.33433017316765	388	1	Cut	Cut	VBN
nyp.33433017316765	388	2	into	into	IN
nyp.33433017316765	388	3	halves	half	NNS
nyp.33433017316765	388	4	,	,	,
nyp.33433017316765	388	5	double	double	VB
nyp.33433017316765	388	6	up	up	RB
nyp.33433017316765	388	7	,	,	,
nyp.33433017316765	388	8	and	and	CC
nyp.33433017316765	388	9	cut	cut	VBD
nyp.33433017316765	388	10	as	as	RB
nyp.33433017316765	388	11	fine	fine	JJ
nyp.33433017316765	388	12	as	as	IN
nyp.33433017316765	388	13	possi-	possi-	FW
nyp.33433017316765	388	14	ble	ble	NN
nyp.33433017316765	388	15	;	;	,
nyp.33433017316765	388	16	spread	spread	VBN
nyp.33433017316765	388	17	lightly	lightly	RB
nyp.33433017316765	388	18	to	to	TO
nyp.33433017316765	388	19	dry	dry	VB
nyp.33433017316765	388	20	.	.	.
nyp.33433017316765	389	1	If	if	IN
nyp.33433017316765	389	2	in	in	IN
nyp.33433017316765	389	3	a	a	DT
nyp.33433017316765	389	4	hurry	hurry	NN
nyp.33433017316765	389	5	just	just	RB
nyp.33433017316765	389	6	cut	cut	VBN
nyp.33433017316765	389	7	into	into	IN
nyp.33433017316765	389	8	little	little	JJ
nyp.33433017316765	389	9	squares	square	NNS
nyp.33433017316765	389	10	.	.	.
nyp.33433017316765	390	1	Tastes	taste	VBZ
nyp.33433017316765	390	2	just	just	RB
nyp.33433017316765	390	3	as	as	RB
nyp.33433017316765	390	4	nice	nice	JJ
nyp.33433017316765	390	5	,	,	,
nyp.33433017316765	390	6	the	the	DT
nyp.33433017316765	390	7	only	only	JJ
nyp.33433017316765	390	8	difference	difference	NN
nyp.33433017316765	390	9	being	be	VBG
nyp.33433017316765	390	10	in	in	IN
nyp.33433017316765	390	11	looks	look	NNS
nyp.33433017316765	390	12	.	.	.
nyp.33433017316765	391	1	GREEN	GREEN	NNP
nyp.33433017316765	391	2	PEA	PEA	NNP
nyp.33433017316765	391	3	SOUP	SOUP	NNP
nyp.33433017316765	391	4	.	.	.
nyp.33433017316765	392	1	Make	make	VB
nyp.33433017316765	392	2	your	-PRON-	PRP$
nyp.33433017316765	392	3	soup	soup	NN
nyp.33433017316765	392	4	stock	stock	NN
nyp.33433017316765	392	5	as	as	IN
nyp.33433017316765	392	6	usual	usual	JJ
nyp.33433017316765	392	7	,	,	,
nyp.33433017316765	392	8	adding	add	VBG
nyp.33433017316765	392	9	about	about	IN
nyp.33433017316765	392	10	.a	.a	.
nyp.33433017316765	392	11	pint	pint	NN
nyp.33433017316765	392	12	of	of	IN
nyp.33433017316765	392	13	pea	pea	NN
nyp.33433017316765	392	14	pods	pod	NNS
nyp.33433017316765	392	15	to	to	IN
nyp.33433017316765	392	16	the	the	DT
nyp.33433017316765	392	17	soup	soup	NN
nyp.33433017316765	392	18	.	.	.
nyp.33433017316765	393	1	Lay	lay	VB
nyp.33433017316765	393	2	all	all	PDT
nyp.33433017316765	393	3	the	the	DT
nyp.33433017316765	393	4	other	other	JJ
nyp.33433017316765	393	5	vegetables	vegetable	NNS
nyp.33433017316765	393	6	used	use	VBN
nyp.33433017316765	393	7	(	(	-LRB-
nyp.33433017316765	393	8	in	in	IN
nyp.33433017316765	393	9	fact	fact	NN
nyp.33433017316765	393	10	,	,	,
nyp.33433017316765	393	11	I	-PRON-	PRP
nyp.33433017316765	393	12	always	always	RB
nyp.33433017316765	393	13	save	save	VBP
nyp.33433017316765	393	14	the	the	DT
nyp.33433017316765	393	15	pea-	pea-	NN
nyp.33433017316765	393	16	pods	pod	NNS
nyp.33433017316765	393	17	)	)	-RRB-
nyp.33433017316765	393	18	into	into	IN
nyp.33433017316765	393	19	your	-PRON-	PRP$
nyp.33433017316765	393	20	ice	ice	NN
nyp.33433017316765	393	21	-	-	HYPH
nyp.33433017316765	393	22	chest	chest	NN
nyp.33433017316765	393	23	and	and	CC
nyp.33433017316765	393	24	use	use	VB
nyp.33433017316765	393	25	them	-PRON-	PRP
nyp.33433017316765	393	26	in	in	IN
nyp.33433017316765	393	27	any	any	DT
nyp.33433017316765	393	28	quantity	quantity	NN
nyp.33433017316765	393	29	in	in	IN
nyp.33433017316765	393	30	your	-PRON-	PRP$
nyp.33433017316765	393	31	soups	soup	NNS
nyp.33433017316765	393	32	daily	daily	RB
nyp.33433017316765	393	33	.	.	.
nyp.33433017316765	394	1	Heat	heat	VB
nyp.33433017316765	394	2	a	a	DT
nyp.33433017316765	394	3	tablespoon-	tablespoon-	NN
nyp.33433017316765	394	4	ful	ful	NN
nyp.33433017316765	394	5	of	of	IN
nyp.33433017316765	394	6	nice	nice	JJ
nyp.33433017316765	394	7	drippings	dripping	NNS
nyp.33433017316765	394	8	in	in	IN
nyp.33433017316765	394	9	a	a	DT
nyp.33433017316765	394	10	stewpan	stewpan	NN
nyp.33433017316765	394	11	,	,	,
nyp.33433017316765	394	12	put	put	VBN
nyp.33433017316765	394	13	in	in	IN
nyp.33433017316765	394	14	the	the	DT
nyp.33433017316765	394	15	peas	pea	NNS
nyp.33433017316765	394	16	,	,	,
nyp.33433017316765	394	17	with	with	IN
nyp.33433017316765	394	18	a	a	DT
nyp.33433017316765	394	19	little	little	JJ
nyp.33433017316765	394	20	chopped	chop	VBN
nyp.33433017316765	394	21	parsley	parsley	NN
nyp.33433017316765	394	22	,	,	,
nyp.33433017316765	394	23	cover	cover	VB
nyp.33433017316765	394	24	up	up	RP
nyp.33433017316765	394	25	tight	tight	RB
nyp.33433017316765	394	26	and	and	CC
nyp.33433017316765	394	27	let	let	VB
nyp.33433017316765	394	28	them	-PRON-	PRP
nyp.33433017316765	394	29	simmer	simmer	VB
nyp.33433017316765	394	30	on	on	IN
nyp.33433017316765	394	31	the	the	DT
nyp.33433017316765	394	32	back	back	NN
nyp.33433017316765	394	33	of	of	IN
nyp.33433017316765	394	34	the	the	DT
nyp.33433017316765	394	35	stove	stove	NN
nyp.33433017316765	394	36	.	.	.
nyp.33433017316765	395	1	Keep	keep	VB
nyp.33433017316765	395	2	adding	add	VBG
nyp.33433017316765	395	3	soup	soup	NN
nyp.33433017316765	395	4	stock	stock	NN
nyp.33433017316765	395	5	when	when	WRB
nyp.33433017316765	395	6	dry	dry	JJ
nyp.33433017316765	395	7	.	.	.
nyp.33433017316765	396	1	When	when	WRB
nyp.33433017316765	396	2	the	the	DT
nyp.33433017316765	396	3	peas	pea	NNS
nyp.33433017316765	396	4	are	be	VBP
nyp.33433017316765	396	5	tender	tender	JJ
nyp.33433017316765	396	6	,	,	,
nyp.33433017316765	396	7	put	put	VBN
nyp.33433017316765	396	8	into	into	IN
nyp.33433017316765	396	9	the	the	DT
nyp.33433017316765	396	10	strained	strained	JJ
nyp.33433017316765	396	11	soup	soup	NN
nyp.33433017316765	396	12	.	.	.
nyp.33433017316765	397	1	Sea-	Sea-	NNP
nyp.33433017316765	397	2	son	son	NN
nyp.33433017316765	397	3	with	with	IN
nyp.33433017316765	397	4	salt	salt	NN
nyp.33433017316765	397	5	,	,	,
nyp.33433017316765	397	6	and	and	CC
nyp.33433017316765	397	7	throw	throw	VB
nyp.33433017316765	397	8	in	in	RP
nyp.33433017316765	397	9	a	a	DT
nyp.33433017316765	397	10	lump	lump	NN
nyp.33433017316765	397	11	of	of	IN
nyp.33433017316765	397	12	loaf	loaf	NN
nyp.33433017316765	397	13	sugar	sugar	NN
nyp.33433017316765	397	14	;	;	:
nyp.33433017316765	397	15	add	add	VB
nyp.33433017316765	397	16	some	some	DT
nyp.33433017316765	397	17	drop	drop	NN
nyp.33433017316765	397	18	dumplings	dumpling	NNS
nyp.33433017316765	397	19	to	to	IN
nyp.33433017316765	397	20	this	this	DT
nyp.33433017316765	397	21	soup	soup	NN
nyp.33433017316765	397	22	before	before	IN
nyp.33433017316765	397	23	serving	serve	VBG
nyp.33433017316765	397	24	.	.	.
nyp.33433017316765	398	1	DROP	drop	VB
nyp.33433017316765	398	2	DUMPLINGS	dumpling	NNS
nyp.33433017316765	398	3	.	.	.
nyp.33433017316765	399	1	Break	break	VB
nyp.33433017316765	399	2	into	into	IN
nyp.33433017316765	399	3	a	a	DT
nyp.33433017316765	399	4	cup	cup	NN
nyp.33433017316765	399	5	the	the	DT
nyp.33433017316765	399	6	whites	white	NNS
nyp.33433017316765	399	7	of	of	IN
nyp.33433017316765	399	8	three	three	CD
nyp.33433017316765	399	9	eggs	egg	NNS
nyp.33433017316765	399	10	,	,	,
nyp.33433017316765	399	11	fill	fill	VB
nyp.33433017316765	399	12	the	the	DT
nyp.33433017316765	399	13	cup	cup	NN
nyp.33433017316765	399	14	with	with	IN
nyp.33433017316765	399	15	water	water	NN
nyp.33433017316765	399	16	or	or	CC
nyp.33433017316765	399	17	milk	milk	NN
nyp.33433017316765	399	18	,	,	,
nyp.33433017316765	399	19	put	put	VBD
nyp.33433017316765	399	20	it	-PRON-	PRP
nyp.33433017316765	399	21	,	,	,
nyp.33433017316765	399	22	with	with	IN
nyp.33433017316765	399	23	a	a	DT
nyp.33433017316765	399	24	cup-	cup-	JJ
nyp.33433017316765	399	25	ful	ful	NN
nyp.33433017316765	399	26	of	of	IN
nyp.33433017316765	399	27	sifted	sift	VBN
nyp.33433017316765	399	28	flour	flour	NN
nyp.33433017316765	399	29	and	and	CC
nyp.33433017316765	399	30	a	a	DT
nyp.33433017316765	399	31	tablespoonful	tablespoonful	NN
nyp.33433017316765	399	32	of	of	IN
nyp.33433017316765	399	33	butter	butter	NN
nyp.33433017316765	399	34	or	or	CC
nyp.33433017316765	399	35	drippings	dripping	NNS
nyp.33433017316765	399	36	,	,	,
nyp.33433017316765	399	37	into	into	IN
nyp.33433017316765	399	38	a	a	DT
nyp.33433017316765	399	39	spider	spider	NN
nyp.33433017316765	399	40	,	,	,
nyp.33433017316765	399	41	and	and	CC
nyp.33433017316765	399	42	let	let	VB
nyp.33433017316765	399	43	it	-PRON-	PRP
nyp.33433017316765	399	44	boil	boil	VB
nyp.33433017316765	399	45	until	until	IN
nyp.33433017316765	399	46	it	-PRON-	PRP
nyp.33433017316765	399	47	leaves	leave	VBZ
nyp.33433017316765	399	48	the	the	DT
nyp.33433017316765	399	49	sides	side	NNS
nyp.33433017316765	399	50	of	of	IN
nyp.33433017316765	399	51	the	the	DT
nyp.33433017316765	399	52	spider	spider	NN
nyp.33433017316765	399	53	clean	clean	JJ
nyp.33433017316765	399	54	.	.	.
nyp.33433017316765	400	1	Then	then	RB
nyp.33433017316765	400	2	re-	re-	RB
nyp.33433017316765	400	3	move	move	VB
nyp.33433017316765	400	4	from	from	IN
nyp.33433017316765	400	5	the	the	DT
nyp.33433017316765	400	6	fire	fire	NN
nyp.33433017316765	400	7	,	,	,
nyp.33433017316765	400	8	stir	stir	VB
nyp.33433017316765	400	9	until	until	IN
nyp.33433017316765	400	10	cold	cold	JJ
nyp.33433017316765	400	11	,	,	,
nyp.33433017316765	400	12	add	add	VB
nyp.33433017316765	400	13	the	the	DT
nyp.33433017316765	400	14	yelks	yelk	NNS
nyp.33433017316765	400	15	of	of	IN
nyp.33433017316765	400	16	the	the	DT
nyp.33433017316765	400	17	eggs	egg	NNS
nyp.33433017316765	400	18	.	.	.
nyp.33433017316765	401	1	Keep	keep	VB
nyp.33433017316765	401	2	stirring	stir	VBG
nyp.33433017316765	401	3	for	for	IN
nyp.33433017316765	401	4	about	about	RB
nyp.33433017316765	401	5	five	five	CD
nyp.33433017316765	401	6	minutes	minute	NNS
nyp.33433017316765	401	7	.	.	.
nyp.33433017316765	402	1	18	18	CD
nyp.33433017316765	402	2	soups	soup	NNS
nyp.33433017316765	402	3	.	.	.
nyp.33433017316765	403	1	Season	season	VB
nyp.33433017316765	403	2	it	-PRON-	PRP
nyp.33433017316765	403	3	with	with	IN
nyp.33433017316765	403	4	salt	salt	NN
nyp.33433017316765	403	5	and	and	CC
nyp.33433017316765	403	6	nutmeg	nutmeg	NN
nyp.33433017316765	403	7	;	;	:
nyp.33433017316765	403	8	then	then	RB
nyp.33433017316765	403	9	drop	drop	VB
nyp.33433017316765	403	10	with	with	IN
nyp.33433017316765	403	11	a	a	DT
nyp.33433017316765	403	12	teaspoon	teaspoon	NN
nyp.33433017316765	403	13	,	,	,
nyp.33433017316765	403	14	which	which	WDT
nyp.33433017316765	403	15	has	have	VBZ
nyp.33433017316765	403	16	been	be	VBN
nyp.33433017316765	403	17	previously	previously	RB
nyp.33433017316765	403	18	wet	wet	JJ
nyp.33433017316765	403	19	with	with	IN
nyp.33433017316765	403	20	cold	cold	JJ
nyp.33433017316765	403	21	water	water	NN
nyp.33433017316765	403	22	,	,	,
nyp.33433017316765	403	23	into	into	IN
nyp.33433017316765	403	24	the	the	DT
nyp.33433017316765	403	25	boiling	boiling	NN
nyp.33433017316765	403	26	soup	soup	NN
nyp.33433017316765	403	27	.	.	.
nyp.33433017316765	404	1	These	these	DT
nyp.33433017316765	404	2	little	little	JJ
nyp.33433017316765	404	3	dumplings	dumpling	NNS
nyp.33433017316765	404	4	are	be	VBP
nyp.33433017316765	404	5	called	call	VBN
nyp.33433017316765	404	6	in	in	IN
nyp.33433017316765	404	7	German	german	JJ
nyp.33433017316765	404	8	schwamm-	schwamm-	NN
nyp.33433017316765	404	9	klaesse	klaesse	NN
nyp.33433017316765	404	10	.	.	.
nyp.33433017316765	405	1	They	-PRON-	PRP
nyp.33433017316765	405	2	are	be	VBP
nyp.33433017316765	405	3	very	very	RB
nyp.33433017316765	405	4	good	good	JJ
nyp.33433017316765	405	5	,	,	,
nyp.33433017316765	405	6	and	and	CC
nyp.33433017316765	405	7	may	may	MD
nyp.33433017316765	405	8	be	be	VB
nyp.33433017316765	405	9	used	use	VBN
nyp.33433017316765	405	10	in	in	IN
nyp.33433017316765	405	11	any	any	DT
nyp.33433017316765	405	12	clear	clear	JJ
nyp.33433017316765	405	13	soup	soup	NN
nyp.33433017316765	405	14	stock	stock	NN
nyp.33433017316765	405	15	.	.	.
nyp.33433017316765	406	1	OKRA	OKRA	NNS
nyp.33433017316765	406	2	GUMBO	gumbo	NN
nyp.33433017316765	406	3	SOUP	SOUP	NNP
nyp.33433017316765	406	4	(	(	-LRB-
nyp.33433017316765	406	5	SOUTHERN	SOUTHERN	NNP
nyp.33433017316765	406	6	)	)	-RRB-
nyp.33433017316765	406	7	.	.	.
nyp.33433017316765	407	1	I	-PRON-	PRP
nyp.33433017316765	407	2	Take	take	VBP
nyp.33433017316765	407	3	two	two	CD
nyp.33433017316765	407	4	quarts	quart	NNS
nyp.33433017316765	407	5	of	of	IN
nyp.33433017316765	407	6	nice	nice	JJ
nyp.33433017316765	407	7	ripe	ripe	JJ
nyp.33433017316765	407	8	tomatoes	tomato	NNS
nyp.33433017316765	407	9	,	,	,
nyp.33433017316765	407	10	stewed	stew	VBN
nyp.33433017316765	407	11	in	in	IN
nyp.33433017316765	407	12	a	a	DT
nyp.33433017316765	407	13	porcelain	porcelain	NN
nyp.33433017316765	407	14	-	-	HYPH
nyp.33433017316765	407	15	lined	line	VBN
nyp.33433017316765	407	16	kettle	kettle	NN
nyp.33433017316765	407	17	,	,	,
nyp.33433017316765	407	18	with	with	IN
nyp.33433017316765	407	19	two	two	CD
nyp.33433017316765	407	20	quarts	quart	NNS
nyp.33433017316765	407	21	of	of	IN
nyp.33433017316765	407	22	okra	okra	NN
nyp.33433017316765	407	23	,	,	,
nyp.33433017316765	407	24	cut	cut	VBN
nyp.33433017316765	407	25	into	into	IN
nyp.33433017316765	407	26	small	small	JJ
nyp.33433017316765	407	27	rings	ring	NNS
nyp.33433017316765	407	28	.	.	.
nyp.33433017316765	408	1	Put	put	VB
nyp.33433017316765	408	2	this	this	DT
nyp.33433017316765	408	3	on	on	RP
nyp.33433017316765	408	4	to	to	TO
nyp.33433017316765	408	5	boil	boil	VB
nyp.33433017316765	408	6	with	with	IN
nyp.33433017316765	408	7	about	about	RB
nyp.33433017316765	408	8	three	three	CD
nyp.33433017316765	408	9	quarts	quart	NNS
nyp.33433017316765	408	10	of	of	IN
nyp.33433017316765	408	11	water	water	NN
nyp.33433017316765	408	12	and	and	CC
nyp.33433017316765	408	13	a	a	DT
nyp.33433017316765	408	14	nice	nice	JJ
nyp.33433017316765	408	15	piece	piece	NN
nyp.33433017316765	408	16	of	of	IN
nyp.33433017316765	408	17	soup	soup	NN
nyp.33433017316765	408	18	meat	meat	NN
nyp.33433017316765	408	19	(	(	-LRB-
nyp.33433017316765	408	20	no	no	DT
nyp.33433017316765	408	21	bone	bone	NN
nyp.33433017316765	408	22	)	)	-RRB-
nyp.33433017316765	408	23	;	;	:
nyp.33433017316765	408	24	chop	chop	VB
nyp.33433017316765	408	25	up	up	RP
nyp.33433017316765	408	26	an	an	DT
nyp.33433017316765	408	27	onion	onion	NN
nyp.33433017316765	408	28	,	,	,
nyp.33433017316765	408	29	a	a	DT
nyp.33433017316765	408	30	carrot	carrot	NN
nyp.33433017316765	408	31	and	and	CC
nyp.33433017316765	408	32	some	some	DT
nyp.33433017316765	408	33	parsley	parsley	NN
nyp.33433017316765	408	34	and	and	CC
nyp.33433017316765	408	35	add	add	VB
nyp.33433017316765	408	36	this	this	DT
nyp.33433017316765	408	37	to	to	IN
nyp.33433017316765	408	38	the	the	DT
nyp.33433017316765	408	39	soup	soup	NN
nyp.33433017316765	408	40	.	.	.
nyp.33433017316765	409	1	Fricassee	Fricassee	NNP
nyp.33433017316765	409	2	one	one	CD
nyp.33433017316765	409	3	chicken	chicken	NN
nyp.33433017316765	409	4	with	with	IN
nyp.33433017316765	409	5	some	some	DT
nyp.33433017316765	409	6	rice	rice	NN
nyp.33433017316765	409	7	,	,	,
nyp.33433017316765	409	8	to	to	TO
nyp.33433017316765	409	9	be	be	VB
nyp.33433017316765	409	10	dished	dish	VBN
nyp.33433017316765	409	11	up	up	RP
nyp.33433017316765	409	12	with	with	IN
nyp.33433017316765	409	13	the	the	DT
nyp.33433017316765	409	14	soup	soup	NN
nyp.33433017316765	409	15	,	,	,
nyp.33433017316765	409	16	putting	put	VBG
nyp.33433017316765	409	17	a	a	DT
nyp.33433017316765	409	18	piece	piece	NN
nyp.33433017316765	409	19	of	of	IN
nyp.33433017316765	409	20	chicken	chicken	NN
nyp.33433017316765	409	21	and	and	CC
nyp.33433017316765	409	22	a	a	DT
nyp.33433017316765	409	23	spoonful	spoonful	NN
nyp.33433017316765	409	24	of	of	IN
nyp.33433017316765	409	25	rice	rice	NN
nyp.33433017316765	409	26	into	into	IN
nyp.33433017316765	409	27	each	each	DT
nyp.33433017316765	409	28	soup	soup	NN
nyp.33433017316765	409	29	plate	plate	NN
nyp.33433017316765	409	30	before	before	IN
nyp.33433017316765	409	31	add-	add-	DT
nyp.33433017316765	409	32	ing	e	VBG
nyp.33433017316765	409	33	the	the	DT
nyp.33433017316765	409	34	soup	soup	NN
nyp.33433017316765	409	35	.	.	.
nyp.33433017316765	410	1	Let	let	VB
nyp.33433017316765	410	2	the	the	DT
nyp.33433017316765	410	3	soup	soup	NN
nyp.33433017316765	410	4	boil	boil	VB
nyp.33433017316765	410	5	four	four	CD
nyp.33433017316765	410	6	or	or	CC
nyp.33433017316765	410	7	five	five	CD
nyp.33433017316765	410	8	hours	hour	NNS
nyp.33433017316765	410	9	,	,	,
nyp.33433017316765	410	10	slowly	slowly	RB
nyp.33433017316765	410	11	but	but	CC
nyp.33433017316765	410	12	steadily	steadily	RB
nyp.33433017316765	410	13	.	.	.
nyp.33433017316765	411	1	Season	season	NN
nyp.33433017316765	411	2	with	with	IN
nyp.33433017316765	411	3	salt	salt	NN
nyp.33433017316765	411	4	and	and	CC
nyp.33433017316765	411	5	pepper	pepper	NN
nyp.33433017316765	411	6	.	.	.
nyp.33433017316765	412	1	A	a	DT
nyp.33433017316765	412	2	little	little	JJ
nyp.33433017316765	412	3	corn	corn	NN
nyp.33433017316765	412	4	and	and	CC
nyp.33433017316765	412	5	Lima	Lima	NNP
nyp.33433017316765	412	6	beans	bean	NNS
nyp.33433017316765	412	7	are	be	VBP
nyp.33433017316765	412	8	an	an	DT
nyp.33433017316765	412	9	im-	im-	JJ
nyp.33433017316765	412	10	provement	provement	NN
nyp.33433017316765	412	11	,	,	,
nyp.33433017316765	412	12	if	if	IN
nyp.33433017316765	412	13	you	-PRON-	PRP
nyp.33433017316765	412	14	have	have	VBP
nyp.33433017316765	412	15	them	-PRON-	PRP
nyp.33433017316765	412	16	;	;	:
nyp.33433017316765	412	17	they	-PRON-	PRP
nyp.33433017316765	412	18	should	should	MD
nyp.33433017316765	412	19	be	be	VB
nyp.33433017316765	412	20	cooked	cook	VBN
nyp.33433017316765	412	21	with	with	IN
nyp.33433017316765	412	22	the	the	DT
nyp.33433017316765	412	23	soup	soup	NN
nyp.33433017316765	412	24	for	for	IN
nyp.33433017316765	412	25	several	several	JJ
nyp.33433017316765	412	26	hours	hour	NNS
nyp.33433017316765	412	27	.	.	.
nyp.33433017316765	413	1	Cut	cut	VB
nyp.33433017316765	413	2	the	the	DT
nyp.33433017316765	413	3	soup	soup	NN
nyp.33433017316765	413	4	meat	meat	NN
nyp.33433017316765	413	5	up	up	RP
nyp.33433017316765	413	6	into	into	IN
nyp.33433017316765	413	7	small	small	JJ
nyp.33433017316765	413	8	squares	square	NNS
nyp.33433017316765	413	9	and	and	CC
nyp.33433017316765	413	10	leave	leave	VB
nyp.33433017316765	413	11	in	in	IN
nyp.33433017316765	413	12	the	the	DT
nyp.33433017316765	413	13	soup	soup	NN
nyp.33433017316765	413	14	to	to	TO
nyp.33433017316765	413	15	serve	serve	VB
nyp.33433017316765	413	16	.	.	.
nyp.33433017316765	414	1	BARLEY	BARLEY	NNP
nyp.33433017316765	414	2	S0UP	S0UP	NNP
nyp.33433017316765	414	3	.	.	.
nyp.33433017316765	415	1	Put	put	VB
nyp.33433017316765	415	2	on	on	RP
nyp.33433017316765	415	3	the	the	DT
nyp.33433017316765	415	4	barley	barley	NN
nyp.33433017316765	415	5	in	in	IN
nyp.33433017316765	415	6	a	a	DT
nyp.33433017316765	415	7	porcelain	porcelain	NN
nyp.33433017316765	415	8	kettle	kettle	NN
nyp.33433017316765	415	9	,	,	,
nyp.33433017316765	415	10	a	a	DT
nyp.33433017316765	415	11	very	very	RB
nyp.33433017316765	415	12	small	small	JJ
nyp.33433017316765	415	13	teacupful	teacupful	NN
nyp.33433017316765	415	14	,	,	,
nyp.33433017316765	415	15	with	with	IN
nyp.33433017316765	415	16	about	about	RB
nyp.33433017316765	415	17	a	a	DT
nyp.33433017316765	415	18	quart	quart	NN
nyp.33433017316765	415	19	of	of	IN
nyp.33433017316765	415	20	water	water	NN
nyp.33433017316765	415	21	.	.	.
nyp.33433017316765	416	1	Let	let	VB
nyp.33433017316765	416	2	it	-PRON-	PRP
nyp.33433017316765	416	3	boil	boil	VB
nyp.33433017316765	416	4	slowly	slowly	RB
nyp.33433017316765	416	5	on	on	IN
nyp.33433017316765	416	6	the	the	DT
nyp.33433017316765	416	7	back	back	NN
nyp.33433017316765	416	8	of	of	IN
nyp.33433017316765	416	9	the	the	DT
nyp.33433017316765	416	10	stove	stove	NN
nyp.33433017316765	416	11	.	.	.
nyp.33433017316765	417	1	Put	put	VB
nyp.33433017316765	417	2	on	on	RP
nyp.33433017316765	417	3	the	the	DT
nyp.33433017316765	417	4	soup	soup	NN
nyp.33433017316765	417	5	meat	meat	NN
nyp.33433017316765	417	6	in	in	IN
nyp.33433017316765	417	7	another	another	DT
nyp.33433017316765	417	8	kettle	kettle	NN
nyp.33433017316765	417	9	,	,	,
nyp.33433017316765	417	10	with	with	IN
nyp.33433017316765	417	11	the	the	DT
nyp.33433017316765	417	12	addition	addition	NN
nyp.33433017316765	417	13	of	of	IN
nyp.33433017316765	417	14	whatever	whatever	WDT
nyp.33433017316765	417	15	vegetables	vegetable	NNS
nyp.33433017316765	417	16	you	-PRON-	PRP
nyp.33433017316765	417	17	may	may	MD
nyp.33433017316765	417	18	happen	happen	VB
nyp.33433017316765	417	19	,	,	,
nyp.33433017316765	417	20	soups	soup	NNS
nyp.33433017316765	417	21	.	.	.
nyp.33433017316765	417	22	'	'	''
nyp.33433017316765	418	1	19	19	CD
nyp.33433017316765	418	2	to	to	TO
nyp.33433017316765	418	3	have	have	VB
nyp.33433017316765	418	4	.	.	.
nyp.33433017316765	419	1	As	as	IN
nyp.33433017316765	419	2	the	the	DT
nyp.33433017316765	419	3	barley	barley	NN
nyp.33433017316765	419	4	gets	get	VBZ
nyp.33433017316765	419	5	thick	thick	JJ
nyp.33433017316765	419	6	keep	keep	VB
nyp.33433017316765	419	7	adding	add	VBG
nyp.33433017316765	419	8	some	some	DT
nyp.33433017316765	419	9	of	of	IN
nyp.33433017316765	419	10	the	the	DT
nyp.33433017316765	419	11	soup	soup	NN
nyp.33433017316765	419	12	stock	stock	NN
nyp.33433017316765	419	13	,	,	,
nyp.33433017316765	419	14	strained	strain	VBN
nyp.33433017316765	419	15	of	of	IN
nyp.33433017316765	419	16	course	course	NN
nyp.33433017316765	419	17	.	.	.
nyp.33433017316765	420	1	Salt	salt	NN
nyp.33433017316765	420	2	to	to	TO
nyp.33433017316765	420	3	taste	taste	VB
nyp.33433017316765	420	4	.	.	.
nyp.33433017316765	421	1	Put	put	VB
nyp.33433017316765	421	2	on	on	RP
nyp.33433017316765	421	3	the	the	DT
nyp.33433017316765	421	4	soup	soup	NN
nyp.33433017316765	421	5	meat	meat	NN
nyp.33433017316765	421	6	two	two	CD
nyp.33433017316765	421	7	hours	hour	NNS
nyp.33433017316765	421	8	before	before	IN
nyp.33433017316765	421	9	you	-PRON-	PRP
nyp.33433017316765	421	10	do	do	VBP
nyp.33433017316765	421	11	the	the	DT
nyp.33433017316765	421	12	barley	barley	NN
nyp.33433017316765	421	13	.	.	.
nyp.33433017316765	422	1	BEEF	BEEF	NNP
nyp.33433017316765	422	2	sOUP	soup	XX
nyp.33433017316765	422	3	A	a	DT
nyp.33433017316765	422	4	LA	LA	NNP
nyp.33433017316765	422	5	JULIENNE	JULIENNE	NNP
nyp.33433017316765	422	6	.	.	.
nyp.33433017316765	423	1	*	*	NFP
nyp.33433017316765	423	2	Cook	cook	VB
nyp.33433017316765	423	3	all	all	PDT
nyp.33433017316765	423	4	the	the	DT
nyp.33433017316765	423	5	vegetables	vegetable	NNS
nyp.33433017316765	423	6	in	in	IN
nyp.33433017316765	423	7	a	a	DT
nyp.33433017316765	423	8	separata	separata	NN
nyp.33433017316765	423	9	kettle	kettle	NN
nyp.33433017316765	423	10	.	.	.
nyp.33433017316765	424	1	Use	use	VB
nyp.33433017316765	424	2	a	a	DT
nyp.33433017316765	424	3	nice	nice	JJ
nyp.33433017316765	424	4	piece	piece	NN
nyp.33433017316765	424	5	of	of	IN
nyp.33433017316765	424	6	soup	soup	NN
nyp.33433017316765	424	7	meat	meat	NN
nyp.33433017316765	424	8	,	,	,
nyp.33433017316765	424	9	about	about	RB
nyp.33433017316765	424	10	four	four	CD
nyp.33433017316765	424	11	pounds	pound	NNS
nyp.33433017316765	424	12	.	.	.
nyp.33433017316765	425	1	Gut	gut	VB
nyp.33433017316765	425	2	up	up	RP
nyp.33433017316765	425	3	two	two	CD
nyp.33433017316765	425	4	carrots	carrot	NNS
nyp.33433017316765	425	5	,	,	,
nyp.33433017316765	425	6	two	two	CD
nyp.33433017316765	425	7	turnips	turnip	NNS
nyp.33433017316765	425	8	,	,	,
nyp.33433017316765	425	9	quarter	quarter	NN
nyp.33433017316765	425	10	of	of	IN
nyp.33433017316765	425	11	a	a	DT
nyp.33433017316765	425	12	head	head	NN
nyp.33433017316765	425	13	of	of	IN
nyp.33433017316765	425	14	cabbage	cabbage	NN
nyp.33433017316765	425	15	,	,	,
nyp.33433017316765	425	16	two	two	CD
nyp.33433017316765	425	17	heads	head	NNS
nyp.33433017316765	425	18	of	of	IN
nyp.33433017316765	425	19	celery	celery	NN
nyp.33433017316765	425	20	,	,	,
nyp.33433017316765	425	21	a	a	DT
nyp.33433017316765	425	22	few	few	JJ
nyp.33433017316765	425	23	tomatoes	tomato	NNS
nyp.33433017316765	425	24	,	,	,
nyp.33433017316765	425	25	some	some	DT
nyp.33433017316765	425	26	beans	bean	NNS
nyp.33433017316765	425	27	;	;	,
nyp.33433017316765	425	28	cut	cut	VB
nyp.33433017316765	425	29	up	up	RP
nyp.33433017316765	425	30	very	very	RB
nyp.33433017316765	425	31	fine	fine	RB
nyp.33433017316765	425	32	a	a	DT
nyp.33433017316765	425	33	handful	handful	NN
nyp.33433017316765	425	34	of	of	IN
nyp.33433017316765	425	35	peas	pea	NNS
nyp.33433017316765	425	36	and	and	CC
nyp.33433017316765	425	37	a	a	DT
nyp.33433017316765	425	38	few	few	JJ
nyp.33433017316765	425	39	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	425	40	of	of	IN
nyp.33433017316765	425	41	corn	corn	NN
nyp.33433017316765	425	42	—	—	:
nyp.33433017316765	425	43	you	-PRON-	PRP
nyp.33433017316765	425	44	may	may	MD
nyp.33433017316765	425	45	use	use	VB
nyp.33433017316765	425	46	canned	can	VBN
nyp.33433017316765	425	47	.	.	.
nyp.33433017316765	426	1	When	when	WRB
nyp.33433017316765	426	2	tender	tender	NN
nyp.33433017316765	426	3	pour	pour	VB
nyp.33433017316765	426	4	your	-PRON-	PRP$
nyp.33433017316765	426	5	soup	soup	NN
nyp.33433017316765	426	6	stock	stock	NN
nyp.33433017316765	426	7	over	over	IN
nyp.33433017316765	426	8	this	this	DT
nyp.33433017316765	426	9	.	.	.
nyp.33433017316765	427	1	Season	season	NN
nyp.33433017316765	427	2	to	to	TO
nyp.33433017316765	427	3	taste	taste	VB
nyp.33433017316765	427	4	and	and	CC
nyp.33433017316765	427	5	serve	serve	VB
nyp.33433017316765	427	6	.	.	.
nyp.33433017316765	428	1	You	-PRON-	PRP
nyp.33433017316765	428	2	may	may	MD
nyp.33433017316765	428	3	add	add	VB
nyp.33433017316765	428	4	some	some	DT
nyp.33433017316765	428	5	noodles	noodle	NNS
nyp.33433017316765	428	6	,	,	,
nyp.33433017316765	428	7	cut	cut	VBN
nyp.33433017316765	428	8	into	into	IN
nyp.33433017316765	428	9	little	little	JJ
nyp.33433017316765	428	10	squares	square	NNS
nyp.33433017316765	428	11	,	,	,
nyp.33433017316765	428	12	but	but	CC
nyp.33433017316765	428	13	not	not	RB
nyp.33433017316765	428	14	too	too	RB
nyp.33433017316765	428	15	many	many	JJ
nyp.33433017316765	428	16	,	,	,
nyp.33433017316765	428	17	or	or	CC
nyp.33433017316765	428	18	it	-PRON-	PRP
nyp.33433017316765	428	19	will	will	MD
nyp.33433017316765	428	20	be	be	VB
nyp.33433017316765	428	21	too	too	RB
nyp.33433017316765	428	22	thick	thick	JJ
nyp.33433017316765	428	23	.	.	.
nyp.33433017316765	429	1	BARLEY	BARLEY	NNP
nyp.33433017316765	429	2	AND	and	CC
nyp.33433017316765	429	3	PEA	PEA	NNP
nyp.33433017316765	429	4	SOUP	SOUP	NNP
nyp.33433017316765	429	5	.	.	.
nyp.33433017316765	430	1	Barley	barley	NN
nyp.33433017316765	430	2	and	and	CC
nyp.33433017316765	430	3	peas	pea	NNS
nyp.33433017316765	430	4	cooked	cook	VBN
nyp.33433017316765	430	5	with	with	IN
nyp.33433017316765	430	6	goose	goose	NN
nyp.33433017316765	430	7	,	,	,
nyp.33433017316765	430	8	often	often	RB
nyp.33433017316765	430	9	used	use	VBN
nyp.33433017316765	430	10	as	as	IN
nyp.33433017316765	430	11	soup	soup	NN
nyp.33433017316765	430	12	,	,	,
nyp.33433017316765	430	13	makes	make	VBZ
nyp.33433017316765	430	14	a	a	DT
nyp.33433017316765	430	15	very	very	RB
nyp.33433017316765	430	16	palatable	palatable	JJ
nyp.33433017316765	430	17	dish	dish	NN
nyp.33433017316765	430	18	.	.	.
nyp.33433017316765	431	1	Take	take	VB
nyp.33433017316765	431	2	the	the	DT
nyp.33433017316765	431	3	backs	back	NNS
nyp.33433017316765	431	4	of	of	IN
nyp.33433017316765	431	5	two	two	CD
nyp.33433017316765	431	6	geese	goose	NNS
nyp.33433017316765	431	7	,	,	,
nyp.33433017316765	431	8	after	after	IN
nyp.33433017316765	431	9	being	be	VBG
nyp.33433017316765	431	10	skinned	skin	VBN
nyp.33433017316765	431	11	and	and	CC
nyp.33433017316765	431	12	well	well	RB
nyp.33433017316765	431	13	salted	salt	VBN
nyp.33433017316765	431	14	with	with	IN
nyp.33433017316765	431	15	ginger	ginger	NN
nyp.33433017316765	431	16	and	and	CC
nyp.33433017316765	431	17	garlic	garlic	NN
nyp.33433017316765	431	18	.	.	.
nyp.33433017316765	432	1	Lay	lay	VB
nyp.33433017316765	432	2	the	the	DT
nyp.33433017316765	432	3	backs	back	NNS
nyp.33433017316765	432	4	in	in	IN
nyp.33433017316765	432	5	the	the	DT
nyp.33433017316765	432	6	bottom	bottom	NN
nyp.33433017316765	432	7	of	of	IN
nyp.33433017316765	432	8	a	a	DT
nyp.33433017316765	432	9	porcelain	porcelain	NN
nyp.33433017316765	432	10	-	-	HYPH
nyp.33433017316765	432	11	lined	line	VBN
nyp.33433017316765	432	12	kettle	kettle	NN
nyp.33433017316765	432	13	,	,	,
nyp.33433017316765	432	14	throw	throw	VB
nyp.33433017316765	432	15	in	in	RP
nyp.33433017316765	432	16	a	a	DT
nyp.33433017316765	432	17	pint	pint	NN
nyp.33433017316765	432	18	of	of	IN
nyp.33433017316765	432	19	whole	whole	JJ
nyp.33433017316765	432	20	peas	pea	NNS
nyp.33433017316765	432	21	,	,	,
nyp.33433017316765	432	22	which	which	WDT
nyp.33433017316765	432	23	have	have	VBP
nyp.33433017316765	432	24	been	be	VBN
nyp.33433017316765	432	25	previously	previously	RB
nyp.33433017316765	432	26	soaked	soak	VBN
nyp.33433017316765	432	27	over	over	IN
nyp.33433017316765	432	28	night	night	NN
nyp.33433017316765	432	29	.	.	.
nyp.33433017316765	433	1	Cover	cover	VB
nyp.33433017316765	433	2	with	with	IN
nyp.33433017316765	433	3	water	water	NN
nyp.33433017316765	433	4	and	and	CC
nyp.33433017316765	433	5	plenty	plenty	NN
nyp.33433017316765	433	6	of	of	IN
nyp.33433017316765	433	7	it	-PRON-	PRP
nyp.33433017316765	433	8	,	,	,
nyp.33433017316765	433	9	add	add	VB
nyp.33433017316765	433	10	as	as	RB
nyp.33433017316765	433	11	much	much	JJ
nyp.33433017316765	433	12	water	water	NN
nyp.33433017316765	433	13	as	as	IN
nyp.33433017316765	433	14	you	-PRON-	PRP
nyp.33433017316765	433	15	would	would	MD
nyp.33433017316765	433	16	for	for	IN
nyp.33433017316765	433	17	soup	soup	NN
nyp.33433017316765	433	18	;	;	:
nyp.33433017316765	433	19	in	in	IN
nyp.33433017316765	433	20	an	an	DT
nyp.33433017316765	433	21	hour	hour	NN
nyp.33433017316765	433	22	after	after	IN
nyp.33433017316765	433	23	throw	throw	NN
nyp.33433017316765	433	24	in	in	RP
nyp.33433017316765	433	25	just	just	RB
nyp.33433017316765	433	26	as	as	RB
nyp.33433017316765	433	27	much	much	JJ
nyp.33433017316765	433	28	barley	barley	NN
nyp.33433017316765	433	29	.	.	.
nyp.33433017316765	434	1	Cook	cook	VB
nyp.33433017316765	434	2	slowly	slowly	RB
nyp.33433017316765	434	3	all	all	PDT
nyp.33433017316765	434	4	the	the	DT
nyp.33433017316765	434	5	time	time	NN
nyp.33433017316765	434	6	for	for	IN
nyp.33433017316765	434	7	at	at	RB
nyp.33433017316765	434	8	least	least	RBS
nyp.33433017316765	434	9	four	four	CD
nyp.33433017316765	434	10	hours	hour	NNS
nyp.33433017316765	434	11	.	.	.
nyp.33433017316765	435	1	You	-PRON-	PRP
nyp.33433017316765	435	2	may	may	MD
nyp.33433017316765	435	3	set	set	VB
nyp.33433017316765	435	4	it	-PRON-	PRP
nyp.33433017316765	435	5	in	in	IN
nyp.33433017316765	435	6	the	the	DT
nyp.33433017316765	435	7	bake	bake	NN
nyp.33433017316765	435	8	oven	oven	NN
nyp.33433017316765	435	9	the	the	DT
nyp.33433017316765	435	10	last	last	JJ
nyp.33433017316765	435	11	hour	hour	NN
nyp.33433017316765	435	12	,	,	,
nyp.33433017316765	435	13	in	in	IN
nyp.33433017316765	435	14	fact	fact	NN
nyp.33433017316765	435	15	it	-PRON-	PRP
nyp.33433017316765	435	16	improves	improve	VBZ
nyp.33433017316765	435	17	by	by	IN
nyp.33433017316765	435	18	so	so	RB
nyp.33433017316765	435	19	doing	do	VBG
nyp.33433017316765	435	20	.	.	.
nyp.33433017316765	436	1	Add	add	VB
nyp.33433017316765	436	2	salt	salt	NN
nyp.33433017316765	436	3	to	to	TO
nyp.33433017316765	436	4	taste	taste	VB
nyp.33433017316765	436	5	.	.	.
nyp.33433017316765	437	1	This	this	DT
nyp.33433017316765	437	2	is	be	VBZ
nyp.33433017316765	437	3	just	just	RB
nyp.33433017316765	437	4	as	as	RB
nyp.33433017316765	437	5	good	good	JJ
nyp.33433017316765	437	6	warmed	warm	VBN
nyp.33433017316765	437	7	over	over	RP
nyp.33433017316765	437	8	.	.	.
nyp.33433017316765	438	1	20	20	CD
nyp.33433017316765	438	2	60UP3	60up3	CD
nyp.33433017316765	438	3	.	.	.
nyp.33433017316765	439	1	TOMATO	TOMATO	NNP
nyp.33433017316765	439	2	SOUP	SOUP	NNP
nyp.33433017316765	439	3	.	.	.
nyp.33433017316765	440	1	Take	take	VB
nyp.33433017316765	440	2	a	a	DT
nyp.33433017316765	440	3	large	large	JJ
nyp.33433017316765	440	4	soup	soup	NN
nyp.33433017316765	440	5	bone	bone	NN
nyp.33433017316765	440	6	or	or	CC
nyp.33433017316765	440	7	three	three	CD
nyp.33433017316765	440	8	pounds	pound	NNS
nyp.33433017316765	440	9	of	of	IN
nyp.33433017316765	440	10	soup	soup	NN
nyp.33433017316765	440	11	meat	meat	NN
nyp.33433017316765	440	12	,	,	,
nyp.33433017316765	440	13	the	the	DT
nyp.33433017316765	440	14	latter	latter	JJ
nyp.33433017316765	440	15	preferred	prefer	VBD
nyp.33433017316765	440	16	,	,	,
nyp.33433017316765	440	17	one	one	CD
nyp.33433017316765	440	18	or	or	CC
nyp.33433017316765	440	19	two	two	CD
nyp.33433017316765	440	20	onions	onion	NNS
nyp.33433017316765	440	21	,	,	,
nyp.33433017316765	440	22	a	a	DT
nyp.33433017316765	440	23	few	few	JJ
nyp.33433017316765	440	24	potatoes	potato	NNS
nyp.33433017316765	440	25	,	,	,
nyp.33433017316765	440	26	a	a	DT
nyp.33433017316765	440	27	few	few	JJ
nyp.33433017316765	440	28	carrots	carrot	NNS
nyp.33433017316765	440	29	,	,	,
nyp.33433017316765	440	30	a	a	DT
nyp.33433017316765	440	31	turnip	turnip	NN
nyp.33433017316765	440	32	,	,	,
nyp.33433017316765	440	33	soup	soup	NN
nyp.33433017316765	440	34	greens	green	NNS
nyp.33433017316765	440	35	and	and	CC
nyp.33433017316765	440	36	a	a	DT
nyp.33433017316765	440	37	can	can	NN
nyp.33433017316765	440	38	of	of	IN
nyp.33433017316765	440	39	tomatoes	tomato	NNS
nyp.33433017316765	440	40	or	or	CC
nyp.33433017316765	440	41	a	a	DT
nyp.33433017316765	440	42	quart	quart	NN
nyp.33433017316765	440	43	of	of	IN
nyp.33433017316765	440	44	fresh	fresh	JJ
nyp.33433017316765	440	45	/ones	/one	NNS
nyp.33433017316765	440	46	,	,	,
nyp.33433017316765	440	47	and	and	CC
nyp.33433017316765	440	48	in	in	IN
nyp.33433017316765	440	49	season	season	NN
nyp.33433017316765	440	50	two	two	CD
nyp.33433017316765	440	51	ears	ear	NNS
nyp.33433017316765	440	52	of	of	IN
nyp.33433017316765	440	53	grated	grate	VBN
nyp.33433017316765	440	54	sweet	sweet	JJ
nyp.33433017316765	440	55	corn	corn	NN
nyp.33433017316765	440	56	.	.	.
nyp.33433017316765	441	1	Season	season	NN
nyp.33433017316765	441	2	with	with	IN
nyp.33433017316765	441	3	salt	salt	NN
nyp.33433017316765	441	4	and	and	CC
nyp.33433017316765	441	5	pepper	pepper	NN
nyp.33433017316765	441	6	.	.	.
nyp.33433017316765	442	1	Thicken	thicken	VB
nyp.33433017316765	442	2	with	with	IN
nyp.33433017316765	442	3	a	a	DT
nyp.33433017316765	442	4	tablespoonful	tablespoonful	NN
nyp.33433017316765	442	5	of	of	IN
nyp.33433017316765	442	6	flour	flour	NN
nyp.33433017316765	442	7	,	,	,
nyp.33433017316765	442	8	dissolved	dissolve	VBN
nyp.33433017316765	442	9	in	in	IN
nyp.33433017316765	442	10	cold	cold	JJ
nyp.33433017316765	442	11	water	water	NN
nyp.33433017316765	442	12	.	.	.
nyp.33433017316765	443	1	A	a	DT
nyp.33433017316765	443	2	nice	nice	JJ
nyp.33433017316765	443	3	addition	addition	NN
nyp.33433017316765	443	4	to	to	IN
nyp.33433017316765	443	5	this	this	DT
nyp.33433017316765	443	6	soup	soup	NN
nyp.33433017316765	443	7	is	be	VBZ
nyp.33433017316765	443	8	a	a	DT
nyp.33433017316765	443	9	handful	handful	NN
nyp.33433017316765	443	10	of	of	IN
nyp.33433017316765	443	11	noodles	noodle	NNS
nyp.33433017316765	443	12	cut	cut	VBN
nyp.33433017316765	443	13	into	into	IN
nyp.33433017316765	443	14	round	round	JJ
nyp.33433017316765	443	15	disks	disk	NNS
nyp.33433017316765	443	16	with	with	IN
nyp.33433017316765	443	17	a	a	DT
nyp.33433017316765	443	18	thimble	thimble	NN
nyp.33433017316765	443	19	.	.	.
nyp.33433017316765	444	1	TOMATO	TOMATO	NNP
nyp.33433017316765	444	2	SOUP	SOUP	NNP
nyp.33433017316765	444	3	WITHOUT	without	IN
nyp.33433017316765	444	4	MEAT	meat	NN
nyp.33433017316765	444	5	.	.	.
nyp.33433017316765	445	1	One	one	CD
nyp.33433017316765	445	2	quart	quart	NN
nyp.33433017316765	445	3	of	of	IN
nyp.33433017316765	445	4	tomatoes	tomato	NNS
nyp.33433017316765	445	5	,	,	,
nyp.33433017316765	445	6	one	one	CD
nyp.33433017316765	445	7	quart	quart	NN
nyp.33433017316765	445	8	of	of	IN
nyp.33433017316765	445	9	water	water	NN
nyp.33433017316765	445	10	and	and	CC
nyp.33433017316765	445	11	one	one	CD
nyp.33433017316765	445	12	quart	quart	NN
nyp.33433017316765	445	13	of	of	IN
nyp.33433017316765	445	14	cream	cream	NN
nyp.33433017316765	445	15	or	or	CC
nyp.33433017316765	445	16	milk	milk	NN
nyp.33433017316765	445	17	,	,	,
nyp.33433017316765	445	18	salt	salt	NN
nyp.33433017316765	445	19	and	and	CC
nyp.33433017316765	445	20	pepper	pepper	NN
nyp.33433017316765	445	21	to	to	TO
nyp.33433017316765	445	22	taste	taste	VB
nyp.33433017316765	445	23	.	.	.
nyp.33433017316765	446	1	Cook	cook	VB
nyp.33433017316765	446	2	the	the	DT
nyp.33433017316765	446	3	tomatoes	tomato	NNS
nyp.33433017316765	446	4	thoroughly	thoroughly	RB
nyp.33433017316765	446	5	in	in	IN
nyp.33433017316765	446	6	the	the	DT
nyp.33433017316765	446	7	water	water	NN
nyp.33433017316765	446	8	(	(	-LRB-
nyp.33433017316765	446	9	and	and	CC
nyp.33433017316765	446	10	have	have	VB
nyp.33433017316765	446	11	the	the	DT
nyp.33433017316765	446	12	milk	milk	NN
nyp.33433017316765	446	13	or	or	CC
nyp.33433017316765	446	14	cream	cream	NN
nyp.33433017316765	446	15	scalding	scald	VBG
nyp.33433017316765	446	16	in	in	IN
nyp.33433017316765	446	17	another	another	DT
nyp.33433017316765	446	18	vessel	vessel	NN
nyp.33433017316765	446	19	)	)	-RRB-
nyp.33433017316765	446	20	,	,	,
nyp.33433017316765	446	21	with	with	IN
nyp.33433017316765	446	22	a	a	DT
nyp.33433017316765	446	23	little	little	JJ
nyp.33433017316765	446	24	parsley	parsley	NN
nyp.33433017316765	446	25	and	and	CC
nyp.33433017316765	446	26	celery	celery	NN
nyp.33433017316765	446	27	.	.	.
nyp.33433017316765	447	1	!	!	.
nyp.33433017316765	447	2	When	when	WRB
nyp.33433017316765	447	3	cooked	cook	VBN
nyp.33433017316765	447	4	strain	strain	NN
nyp.33433017316765	447	5	through	through	IN
nyp.33433017316765	447	6	a	a	DT
nyp.33433017316765	447	7	sieve	sieve	NN
nyp.33433017316765	447	8	.	.	.
nyp.33433017316765	448	1	Put	put	VB
nyp.33433017316765	448	2	a	a	DT
nyp.33433017316765	448	3	piece	piece	NN
nyp.33433017316765	448	4	of	of	IN
nyp.33433017316765	448	5	fresh	fresh	JJ
nyp.33433017316765	448	6	butter	butter	NN
nyp.33433017316765	448	7	into	into	IN
nyp.33433017316765	448	8	the	the	DT
nyp.33433017316765	448	9	soup	soup	NN
nyp.33433017316765	448	10	dish	dish	NN
nyp.33433017316765	448	11	before	before	IN
nyp.33433017316765	448	12	serving	serve	VBG
nyp.33433017316765	448	13	,	,	,
nyp.33433017316765	448	14	also	also	RB
nyp.33433017316765	448	15	some	some	DT
nyp.33433017316765	448	16	oyster	oyster	NN
nyp.33433017316765	448	17	crackers	cracker	NNS
nyp.33433017316765	448	18	or	or	CC
nyp.33433017316765	448	19	boiled	boil	VBN
nyp.33433017316765	448	20	rice	rice	NN
nyp.33433017316765	448	21	.	.	.
nyp.33433017316765	449	1	Add	add	VB
nyp.33433017316765	449	2	the	the	DT
nyp.33433017316765	449	3	cream	cream	NN
nyp.33433017316765	449	4	just	just	RB
nyp.33433017316765	449	5	before	before	IN
nyp.33433017316765	449	6	serving	serve	VBG
nyp.33433017316765	449	7	.	.	.
nyp.33433017316765	450	1	A	a	DT
nyp.33433017316765	450	2	valuable	valuable	JJ
nyp.33433017316765	450	3	recipe	recipe	NN
nyp.33433017316765	450	4	for	for	IN
nyp.33433017316765	450	5	abstinence	abstinence	NN
nyp.33433017316765	450	6	days	day	NNS
nyp.33433017316765	450	7	.	.	.
nyp.33433017316765	451	1	GEEEN	GEEEN	NNP
nyp.33433017316765	451	2	KERN	KERN	NNP
nyp.33433017316765	451	3	SOUP	SOUP	NNP
nyp.33433017316765	451	4	.	.	.
nyp.33433017316765	452	1	%	%	NN
nyp.33433017316765	452	2	*	*	NFP
nyp.33433017316765	452	3	Soak	soak	VB
nyp.33433017316765	452	4	about	about	RB
nyp.33433017316765	452	5	a	a	DT
nyp.33433017316765	452	6	small	small	JJ
nyp.33433017316765	452	7	teacupful	teacupful	NN
nyp.33433017316765	452	8	of	of	IN
nyp.33433017316765	452	9	green	green	NNP
nyp.33433017316765	452	10	kernin	kernin	NNP
nyp.33433017316765	452	11	a	a	DT
nyp.33433017316765	452	12	bowl	bowl	NN
nyp.33433017316765	452	13	of	of	IN
nyp.33433017316765	452	14	water	water	NN
nyp.33433017316765	452	15	over	over	IN
nyp.33433017316765	452	16	night	night	NN
nyp.33433017316765	452	17	.	.	.
nyp.33433017316765	453	1	Put	put	VB
nyp.33433017316765	453	2	on	on	RP
nyp.33433017316765	453	3	the	the	DT
nyp.33433017316765	453	4	soup	soup	NN
nyp.33433017316765	453	5	meat	meat	NN
nyp.33433017316765	453	6	as	as	RB
nyp.33433017316765	453	7	early	early	RB
nyp.33433017316765	453	8	as	as	IN
nyp.33433017316765	453	9	eight	eight	CD
nyp.33433017316765	453	10	o'clock	o'clock	NN
nyp.33433017316765	453	11	in	in	IN
nyp.33433017316765	453	12	the	the	DT
nyp.33433017316765	453	13	morning	morning	NN
nyp.33433017316765	453	14	,	,	,
nyp.33433017316765	453	15	half-	half-	VBZ
nyp.33433017316765	453	16	past	past	RB
nyp.33433017316765	453	17	eight	eight	CD
nyp.33433017316765	453	18	at	at	IN
nyp.33433017316765	453	19	the	the	DT
nyp.33433017316765	453	20	latest	late	JJS
nyp.33433017316765	453	21	(	(	-LRB-
nyp.33433017316765	453	22	provided	provide	VBN
nyp.33433017316765	453	23	you	-PRON-	PRP
nyp.33433017316765	453	24	have	have	VBP
nyp.33433017316765	453	25	dinner	dinner	NN
nyp.33433017316765	453	26	at	at	IN
nyp.33433017316765	453	27	noon	noon	NN
nyp.33433017316765	453	28	)	)	-RRB-
nyp.33433017316765	453	29	;	;	:
nyp.33433017316765	453	30	add	add	VB
nyp.33433017316765	453	31	a	a	DT
nyp.33433017316765	453	32	carrot	carrot	NN
nyp.33433017316765	453	33	,	,	,
nyp.33433017316765	453	34	an	an	DT
nyp.33433017316765	453	35	onion	onion	NN
nyp.33433017316765	453	36	,	,	,
nyp.33433017316765	453	37	celery	celery	NN
nyp.33433017316765	453	38	,	,	,
nyp.33433017316765	453	39	parsley	parsley	NN
nyp.33433017316765	453	40	,	,	,
nyp.33433017316765	453	41	soups	soup	NNS
nyp.33433017316765	453	42	.	.	.
nyp.33433017316765	454	1	21	21	CD
nyp.33433017316765	454	2	one	one	CD
nyp.33433017316765	454	3	or	or	CC
nyp.33433017316765	454	4	two	two	CD
nyp.33433017316765	454	5	tomatoes	tomato	NNS
nyp.33433017316765	454	6	,	,	,
nyp.33433017316765	454	7	a	a	DT
nyp.33433017316765	454	8	potato	potato	NN
nyp.33433017316765	454	9	,	,	,
nyp.33433017316765	454	10	in	in	IN
nyp.33433017316765	454	11	fact	fact	NN
nyp.33433017316765	454	12	any	any	DT
nyp.33433017316765	454	13	vegeta-	vegeta-	FW
nyp.33433017316765	454	14	ble	ble	FW
nyp.33433017316765	454	15	you	-PRON-	PRP
nyp.33433017316765	454	16	may	may	MD
nyp.33433017316765	454	17	happen	happen	VB
nyp.33433017316765	454	18	to	to	TO
nyp.33433017316765	454	19	have	have	VB
nyp.33433017316765	454	20	at	at	IN
nyp.33433017316765	454	21	hand	hand	NN
nyp.33433017316765	454	22	.	.	.
nyp.33433017316765	455	1	Cover	cover	VB
nyp.33433017316765	455	2	up	up	RP
nyp.33433017316765	455	3	closely	closely	RB
nyp.33433017316765	455	4	and	and	CC
nyp.33433017316765	455	5	let	let	VB
nyp.33433017316765	455	6	it	-PRON-	PRP
nyp.33433017316765	455	7	boil	boil	VB
nyp.33433017316765	455	8	slowly	slowly	RB
nyp.33433017316765	455	9	on	on	IN
nyp.33433017316765	455	10	back	back	RB
nyp.33433017316765	455	11	of	of	IN
nyp.33433017316765	455	12	the	the	DT
nyp.33433017316765	455	13	stove	stove	NN
nyp.33433017316765	455	14	until	until	IN
nyp.33433017316765	455	15	dinner	dinner	NN
nyp.33433017316765	455	16	time	time	NN
nyp.33433017316765	455	17	.	.	.
nyp.33433017316765	456	1	Put	put	VB
nyp.33433017316765	456	2	the	the	DT
nyp.33433017316765	456	3	green	green	JJ
nyp.33433017316765	456	4	kern	kern	NNP
nyp.33433017316765	456	5	on	on	RP
nyp.33433017316765	456	6	to	to	TO
nyp.33433017316765	456	7	boil	boil	VB
nyp.33433017316765	456	8	in	in	IN
nyp.33433017316765	456	9	water	water	NN
nyp.33433017316765	456	10	slightly	slightly	RB
nyp.33433017316765	456	11	salted	salt	VBN
nyp.33433017316765	456	12	,	,	,
nyp.33433017316765	456	13	at	at	RB
nyp.33433017316765	456	14	least	least	RBS
nyp.33433017316765	456	15	two	two	CD
nyp.33433017316765	456	16	hours	hour	NNS
nyp.33433017316765	456	17	before	before	IN
nyp.33433017316765	456	18	dinner	dinner	NN
nyp.33433017316765	456	19	,	,	,
nyp.33433017316765	456	20	and	and	CC
nyp.33433017316765	456	21	as	as	IN
nyp.33433017316765	456	22	it	-PRON-	PRP
nyp.33433017316765	456	23	boils	boil	VBZ
nyp.33433017316765	456	24	down	down	RP
nyp.33433017316765	456	25	keep	keep	VB
nyp.33433017316765	456	26	adding	add	VBG
nyp.33433017316765	456	27	soup	soup	NN
nyp.33433017316765	456	28	stock	stock	NN
nyp.33433017316765	456	29	from	from	IN
nyp.33433017316765	456	30	the	the	DT
nyp.33433017316765	456	31	kettle	kettle	NN
nyp.33433017316765	456	32	of	of	IN
nyp.33433017316765	456	33	soup	soup	NN
nyp.33433017316765	456	34	on	on	IN
nyp.33433017316765	456	35	the	the	DT
nyp.33433017316765	456	36	stove	stove	NN
nyp.33433017316765	456	37	,	,	,
nyp.33433017316765	456	38	always	always	RB
nyp.33433017316765	456	39	straining	strain	VBG
nyp.33433017316765	456	40	through	through	IN
nyp.33433017316765	456	41	a	a	DT
nyp.33433017316765	456	42	hair	hair	NN
nyp.33433017316765	456	43	sieve	sieve	NN
nyp.33433017316765	456	44	,	,	,
nyp.33433017316765	456	45	until	until	IN
nyp.33433017316765	456	46	all	all	DT
nyp.33433017316765	456	47	has	have	VBZ
nyp.33433017316765	456	48	been	be	VBN
nyp.33433017316765	456	49	used	use	VBN
nyp.33433017316765	456	50	up	up	RP
nyp.33433017316765	456	51	.	.	.
nyp.33433017316765	457	1	Serve	serve	VB
nyp.33433017316765	457	2	as	as	IN
nyp.33433017316765	457	3	it	-PRON-	PRP
nyp.33433017316765	457	4	is	be	VBZ
nyp.33433017316765	457	5	or	or	CC
nyp.33433017316765	457	6	strain	strain	VB
nyp.33433017316765	457	7	through	through	IN
nyp.33433017316765	457	8	a	a	DT
nyp.33433017316765	457	9	collan-	collan-	FW
nyp.33433017316765	457	10	der	der	NN
nyp.33433017316765	457	11	and	and	CC
nyp.33433017316765	457	12	put	put	VB
nyp.33433017316765	457	13	pieces	piece	NNS
nyp.33433017316765	457	14	of	of	IN
nyp.33433017316765	457	15	toasted	toast	VBN
nyp.33433017316765	457	16	bread	bread	NN
nyp.33433017316765	457	17	into	into	IN
nyp.33433017316765	457	18	the	the	DT
nyp.33433017316765	457	19	soup	soup	NN
nyp.33433017316765	457	20	.	.	.
nyp.33433017316765	458	1	Cut	cut	VB
nyp.33433017316765	458	2	the	the	DT
nyp.33433017316765	458	3	bread	bread	NN
nyp.33433017316765	458	4	into	into	IN
nyp.33433017316765	458	5	little	little	JJ
nyp.33433017316765	458	6	squares	square	NNS
nyp.33433017316765	458	7	and	and	CC
nyp.33433017316765	458	8	fry	fry	VB
nyp.33433017316765	458	9	in	in	IN
nyp.33433017316765	458	10	hot	hot	JJ
nyp.33433017316765	458	11	fat	fat	NN
nyp.33433017316765	458	12	.	.	.
nyp.33433017316765	459	1	Another	another	DT
nyp.33433017316765	459	2	way	way	NN
nyp.33433017316765	459	3	of	of	IN
nyp.33433017316765	459	4	using	use	VBG
nyp.33433017316765	459	5	the	the	DT
nyp.33433017316765	459	6	green	green	NNP
nyp.33433017316765	459	7	kern	kern	NNP
nyp.33433017316765	459	8	is	be	VBZ
nyp.33433017316765	459	9	to	to	TO
nyp.33433017316765	459	10	grind	grind	VB
nyp.33433017316765	459	11	it	-PRON-	PRP
nyp.33433017316765	459	12	to	to	IN
nyp.33433017316765	459	13	a	a	DT
nyp.33433017316765	459	14	powder	powder	NN
nyp.33433017316765	459	15	.	.	.
nyp.33433017316765	460	1	Also	also	RB
nyp.33433017316765	460	2	very	very	RB
nyp.33433017316765	460	3	fine	fine	JJ
nyp.33433017316765	460	4	.	.	.
nyp.33433017316765	461	1	BOUILLON	BOUILLON	NNP
nyp.33433017316765	461	2	(	(	-LRB-
nyp.33433017316765	461	3	BEEF	BEEF	NNP
nyp.33433017316765	461	4	)	)	-RRB-
nyp.33433017316765	461	5	.	.	.
nyp.33433017316765	462	1	Put	put	VB
nyp.33433017316765	462	2	into	into	IN
nyp.33433017316765	462	3	the	the	DT
nyp.33433017316765	462	4	soup	soup	NN
nyp.33433017316765	462	5	kettle	kettle	NN
nyp.33433017316765	462	6	three	three	CD
nyp.33433017316765	462	7	pounds	pound	NNS
nyp.33433017316765	462	8	of	of	IN
nyp.33433017316765	462	9	lean	lean	JJ
nyp.33433017316765	462	10	beef	beef	NN
nyp.33433017316765	462	11	(	(	-LRB-
nyp.33433017316765	462	12	off	off	IN
nyp.33433017316765	462	13	the	the	DT
nyp.33433017316765	462	14	neck	neck	NN
nyp.33433017316765	462	15	is	be	VBZ
nyp.33433017316765	462	16	best	good	JJS
nyp.33433017316765	462	17	)	)	-RRB-
nyp.33433017316765	462	18	,	,	,
nyp.33433017316765	462	19	two	two	CD
nyp.33433017316765	462	20	pounds	pound	NNS
nyp.33433017316765	462	21	of	of	IN
nyp.33433017316765	462	22	breast	breast	NN
nyp.33433017316765	462	23	of	of	IN
nyp.33433017316765	462	24	veal	veal	NN
nyp.33433017316765	462	25	and	and	CC
nyp.33433017316765	462	26	an	an	DT
nyp.33433017316765	462	27	old	old	JJ
nyp.33433017316765	462	28	chicken	chicken	NN
nyp.33433017316765	462	29	.	.	.
nyp.33433017316765	463	1	Add	add	VB
nyp.33433017316765	463	2	six	six	CD
nyp.33433017316765	463	3	quarts	quart	NNS
nyp.33433017316765	463	4	of	of	IN
nyp.33433017316765	463	5	water	water	NN
nyp.33433017316765	463	6	(	(	-LRB-
nyp.33433017316765	463	7	cold	cold	JJ
nyp.33433017316765	463	8	)	)	-RRB-
nyp.33433017316765	463	9	,	,	,
nyp.33433017316765	463	10	place	place	NN
nyp.33433017316765	463	11	on	on	IN
nyp.33433017316765	463	12	the	the	DT
nyp.33433017316765	463	13	back	back	NN
nyp.33433017316765	463	14	of	of	IN
nyp.33433017316765	463	15	the	the	DT
nyp.33433017316765	463	16	stove	stove	NN
nyp.33433017316765	463	17	,	,	,
nyp.33433017316765	463	18	where	where	WRB
nyp.33433017316765	463	19	it	-PRON-	PRP
nyp.33433017316765	463	20	will	will	MD
nyp.33433017316765	463	21	boil	boil	VB
nyp.33433017316765	463	22	very	very	RB
nyp.33433017316765	463	23	slowly	slowly	RB
nyp.33433017316765	463	24	.	.	.
nyp.33433017316765	464	1	Remove	remove	VB
nyp.33433017316765	464	2	every	every	DT
nyp.33433017316765	464	3	par-	par-	NN
nyp.33433017316765	464	4	ticle	ticle	NN
nyp.33433017316765	464	5	of	of	IN
nyp.33433017316765	464	6	scum	scum	NN
nyp.33433017316765	464	7	as	as	IN
nyp.33433017316765	464	8	it	-PRON-	PRP
nyp.33433017316765	464	9	rises	rise	VBZ
nyp.33433017316765	464	10	,	,	,
nyp.33433017316765	464	11	boil	boil	VB
nyp.33433017316765	464	12	at	at	RB
nyp.33433017316765	464	13	least	least	RBS
nyp.33433017316765	464	14	three	three	CD
nyp.33433017316765	464	15	hours	hour	NNS
nyp.33433017316765	464	16	or	or	CC
nyp.33433017316765	464	17	until	until	IN
nyp.33433017316765	464	18	the	the	DT
nyp.33433017316765	464	19	meat	meat	NN
nyp.33433017316765	464	20	is	be	VBZ
nyp.33433017316765	464	21	very	very	RB
nyp.33433017316765	464	22	tender	tender	JJ
nyp.33433017316765	464	23	.	.	.
nyp.33433017316765	465	1	Remove	remove	VB
nyp.33433017316765	465	2	from	from	IN
nyp.33433017316765	465	3	the	the	DT
nyp.33433017316765	465	4	fire	fire	NN
nyp.33433017316765	465	5	and	and	CC
nyp.33433017316765	465	6	set	set	VBD
nyp.33433017316765	465	7	in	in	IN
nyp.33433017316765	465	8	a	a	DT
nyp.33433017316765	465	9	cool	cool	JJ
nyp.33433017316765	465	10	place	place	NN
nyp.33433017316765	465	11	over	over	IN
nyp.33433017316765	465	12	night	night	NN
nyp.33433017316765	465	13	'	'	''
nyp.33433017316765	465	14	Re-	re-	RB
nyp.33433017316765	465	15	move	move	VBP
nyp.33433017316765	465	16	carefully	carefully	RB
nyp.33433017316765	465	17	all	all	PDT
nyp.33433017316765	465	18	the	the	DT
nyp.33433017316765	465	19	fat	fat	NN
nyp.33433017316765	465	20	from	from	IN
nyp.33433017316765	465	21	the	the	DT
nyp.33433017316765	465	22	stock	stock	NN
nyp.33433017316765	465	23	,	,	,
nyp.33433017316765	465	24	strain	strain	NN
nyp.33433017316765	465	25	and	and	CC
nyp.33433017316765	465	26	put	put	VBN
nyp.33433017316765	465	27	on	on	RP
nyp.33433017316765	465	28	to	to	TO
nyp.33433017316765	465	29	boil	boil	VB
nyp.33433017316765	465	30	,	,	,
nyp.33433017316765	465	31	with	with	IN
nyp.33433017316765	465	32	the	the	DT
nyp.33433017316765	465	33	following	follow	VBG
nyp.33433017316765	465	34	vegetables	vegetable	NNS
nyp.33433017316765	465	35	:	:	:
nyp.33433017316765	465	36	One	one	CD
nyp.33433017316765	465	37	head	head	NN
nyp.33433017316765	465	38	of	of	IN
nyp.33433017316765	465	39	celery	celery	NN
nyp.33433017316765	465	40	,	,	,
nyp.33433017316765	465	41	three	three	CD
nyp.33433017316765	465	42	carrots	carrot	NNS
nyp.33433017316765	465	43	,	,	,
nyp.33433017316765	465	44	a	a	DT
nyp.33433017316765	465	45	small	small	JJ
nyp.33433017316765	465	46	turnip	turnip	NN
nyp.33433017316765	465	47	,	,	,
nyp.33433017316765	465	48	an	an	DT
nyp.33433017316765	465	49	onion	onion	NN
nyp.33433017316765	465	50	and	and	CC
nyp.33433017316765	465	51	a	a	DT
nyp.33433017316765	465	52	few	few	JJ
nyp.33433017316765	465	53	tomatoes	tomato	NNS
nyp.33433017316765	465	54	and	and	CC
nyp.33433017316765	465	55	some	some	DT
nyp.33433017316765	465	56	parsley	parsley	NN
nyp.33433017316765	465	57	.	.	.
nyp.33433017316765	466	1	Peel	peel	VB
nyp.33433017316765	466	2	and	and	CC
nyp.33433017316765	466	3	slice	slice	VB
nyp.33433017316765	466	4	the	the	DT
nyp.33433017316765	466	5	vegetables	vegetable	NNS
nyp.33433017316765	466	6	quite	quite	RB
nyp.33433017316765	466	7	thin	thin	JJ
nyp.33433017316765	466	8	before	before	IN
nyp.33433017316765	466	9	adding	add	VBG
nyp.33433017316765	466	10	.	.	.
nyp.33433017316765	467	1	Boil	boil	VB
nyp.33433017316765	467	2	an	an	DT
nyp.33433017316765	467	3	hour	hour	NN
nyp.33433017316765	467	4	,	,	,
nyp.33433017316765	467	5	adding	add	VBG
nyp.33433017316765	467	6	salt	salt	NN
nyp.33433017316765	467	7	just	just	RB
nyp.33433017316765	467	8	before	before	IN
nyp.33433017316765	467	9	6training	6traine	VBG
nyp.33433017316765	467	10	a	a	DT
nyp.33433017316765	467	11	second	second	JJ
nyp.33433017316765	467	12	time	time	NN
nyp.33433017316765	467	13	through	through	IN
nyp.33433017316765	467	14	a	a	DT
nyp.33433017316765	467	15	sieve	sieve	NN
nyp.33433017316765	467	16	.	.	.
nyp.33433017316765	468	1	This	this	DT
nyp.33433017316765	468	2	22	22	CD
nyp.33433017316765	468	3	soups	soup	NNS
nyp.33433017316765	468	4	.	.	.
nyp.33433017316765	469	1	should	should	MD
nyp.33433017316765	469	2	make	make	VB
nyp.33433017316765	469	3	a	a	DT
nyp.33433017316765	469	4	gallon	gallon	NN
nyp.33433017316765	469	5	of	of	IN
nyp.33433017316765	469	6	soup	soup	NN
nyp.33433017316765	469	7	.	.	.
nyp.33433017316765	470	1	If	if	IN
nyp.33433017316765	470	2	less	less	JJR
nyp.33433017316765	470	3	is	be	VBZ
nyp.33433017316765	470	4	desired	desire	VBN
nyp.33433017316765	470	5	use	use	NN
nyp.33433017316765	470	6	less	less	JJR
nyp.33433017316765	470	7	meat	meat	NN
nyp.33433017316765	470	8	.	.	.
nyp.33433017316765	471	1	If	if	IN
nyp.33433017316765	471	2	preparing	prepare	VBG
nyp.33433017316765	471	3	for	for	IN
nyp.33433017316765	471	4	invalids	invalid	NNS
nyp.33433017316765	471	5	it	-PRON-	PRP
nyp.33433017316765	471	6	is	be	VBZ
nyp.33433017316765	471	7	bet-	bet-	JJ
nyp.33433017316765	471	8	ter	ter	NN
nyp.33433017316765	471	9	to	to	TO
nyp.33433017316765	471	10	omit	omit	VB
nyp.33433017316765	471	11	all	all	PDT
nyp.33433017316765	471	12	the	the	DT
nyp.33433017316765	471	13	vegetables	vegetable	NNS
nyp.33433017316765	471	14	except	except	IN
nyp.33433017316765	471	15	celery	celery	NN
nyp.33433017316765	471	16	.	.	.
nyp.33433017316765	472	1	Serve	serve	VB
nyp.33433017316765	472	2	in	in	IN
nyp.33433017316765	472	3	cups	cup	NNS
nyp.33433017316765	472	4	.	.	.
nyp.33433017316765	473	1	Beat	beat	VB
nyp.33433017316765	473	2	the	the	DT
nyp.33433017316765	473	3	yelk	yelk	NN
nyp.33433017316765	473	4	of	of	IN
nyp.33433017316765	473	5	one	one	CD
nyp.33433017316765	473	6	egg	egg	NN
nyp.33433017316765	473	7	for	for	IN
nyp.33433017316765	473	8	a	a	DT
nyp.33433017316765	473	9	cup	cup	NN
nyp.33433017316765	473	10	of	of	IN
nyp.33433017316765	473	11	bouillon	bouillon	NN
nyp.33433017316765	473	12	.	.	.
nyp.33433017316765	474	1	In	in	IN
nyp.33433017316765	474	2	making	make	VBG
nyp.33433017316765	474	3	a	a	DT
nyp.33433017316765	474	4	quantity	quantity	NN
nyp.33433017316765	474	5	three	three	CD
nyp.33433017316765	474	6	yelks	yelk	NNS
nyp.33433017316765	474	7	will	will	MD
nyp.33433017316765	474	8	be	be	VB
nyp.33433017316765	474	9	sufficient	sufficient	JJ
nyp.33433017316765	474	10	;	;	:
nyp.33433017316765	474	11	beat	beat	VB
nyp.33433017316765	474	12	up	up	RP
nyp.33433017316765	474	13	the	the	DT
nyp.33433017316765	474	14	yelks	yelk	NNS
nyp.33433017316765	474	15	,	,	,
nyp.33433017316765	474	16	adding	add	VBG
nyp.33433017316765	474	17	a	a	DT
nyp.33433017316765	474	18	few	few	JJ
nyp.33433017316765	474	19	drops	drop	NNS
nyp.33433017316765	474	20	of	of	IN
nyp.33433017316765	474	21	cold	cold	JJ
nyp.33433017316765	474	22	water	water	NN
nyp.33433017316765	474	23	before	before	IN
nyp.33433017316765	474	24	adding	add	VBG
nyp.33433017316765	474	25	the	the	DT
nyp.33433017316765	474	26	boiling	boiling	NN
nyp.33433017316765	474	27	bouillon	bouillon	NN
nyp.33433017316765	474	28	.	.	.
nyp.33433017316765	475	1	FARINA	FARINA	NNP
nyp.33433017316765	475	2	SOUP	SOUP	NNP
nyp.33433017316765	475	3	.	.	.
nyp.33433017316765	476	1	When	when	WRB
nyp.33433017316765	476	2	the	the	DT
nyp.33433017316765	476	3	soup	soup	NN
nyp.33433017316765	476	4	stock	stock	NN
nyp.33433017316765	476	5	has	have	VBZ
nyp.33433017316765	476	6	been	be	VBN
nyp.33433017316765	476	7	strained	strain	VBN
nyp.33433017316765	476	8	and	and	CC
nyp.33433017316765	476	9	every	every	DT
nyp.33433017316765	476	10	particle	particle	NN
nyp.33433017316765	476	11	of	of	IN
nyp.33433017316765	476	12	fat	fat	NN
nyp.33433017316765	476	13	removed	remove	VBN
nyp.33433017316765	476	14	,	,	,
nyp.33433017316765	476	15	return	return	VB
nyp.33433017316765	476	16	it	-PRON-	PRP
nyp.33433017316765	476	17	to	to	IN
nyp.33433017316765	476	18	the	the	DT
nyp.33433017316765	476	19	ket-	ket-	FW
nyp.33433017316765	476	20	tle	tle	NN
nyp.33433017316765	476	21	to	to	TO
nyp.33433017316765	476	22	boil	boil	VB
nyp.33433017316765	476	23	.	.	.
nyp.33433017316765	477	1	When	when	WRB
nyp.33433017316765	477	2	it	-PRON-	PRP
nyp.33433017316765	477	3	boils	boil	VBZ
nyp.33433017316765	477	4	hard	hard	RB
nyp.33433017316765	477	5	stir	stir	NN
nyp.33433017316765	477	6	in	in	RP
nyp.33433017316765	477	7	carefully	carefully	RB
nyp.33433017316765	477	8	half	half	PDT
nyp.33433017316765	477	9	a	a	DT
nyp.33433017316765	477	10	teacupful	teacupful	NN
nyp.33433017316765	477	11	of	of	IN
nyp.33433017316765	477	12	farina	farina	NNP
nyp.33433017316765	477	13	,	,	,
nyp.33433017316765	477	14	do	do	VB
nyp.33433017316765	477	15	this	this	DT
nyp.33433017316765	477	16	slowly	slowly	RB
nyp.33433017316765	477	17	to	to	TO
nyp.33433017316765	477	18	pre	pre	VB
nyp.33433017316765	477	19	vent	vent	VB
nyp.33433017316765	477	20	the	the	DT
nyp.33433017316765	477	21	farina	farina	NNP
nyp.33433017316765	477	22	from	from	IN
nyp.33433017316765	477	23	forming	form	VBG
nyp.33433017316765	477	24	lumps	lump	NNS
nyp.33433017316765	477	25	.	.	.
nyp.33433017316765	478	1	Stir	stir	VB
nyp.33433017316765	478	2	into	into	IN
nyp.33433017316765	478	3	the	the	DT
nyp.33433017316765	478	4	soup	soup	NN
nyp.33433017316765	478	5	bowl	bowl	NN
nyp.33433017316765	478	6	the	the	DT
nyp.33433017316765	478	7	yelks	yelk	NNS
nyp.33433017316765	478	8	of	of	IN
nyp.33433017316765	478	9	one	one	CD
nyp.33433017316765	478	10	or	or	CC
nyp.33433017316765	478	11	two	two	CD
nyp.33433017316765	478	12	eggs	egg	NNS
nyp.33433017316765	478	13	,	,	,
nyp.33433017316765	478	14	add	add	VB
nyp.33433017316765	478	15	a	a	DT
nyp.33433017316765	478	16	teaspoonful	teaspoonful	NN
nyp.33433017316765	478	17	of	of	IN
nyp.33433017316765	478	18	cold	cold	JJ
nyp.33433017316765	478	19	water	water	NN
nyp.33433017316765	478	20	.	.	.
nyp.33433017316765	479	1	Pour	pour	VB
nyp.33433017316765	479	2	the	the	DT
nyp.33433017316765	479	3	soup	soup	NN
nyp.33433017316765	479	4	into	into	IN
nyp.33433017316765	479	5	the	the	DT
nyp.33433017316765	479	6	bowl	bowl	NN
nyp.33433017316765	479	7	gradually	gradually	RB
nyp.33433017316765	479	8	and	and	CC
nyp.33433017316765	479	9	stir	stir	VB
nyp.33433017316765	479	10	constantly	constantly	RB
nyp.33433017316765	479	11	until	until	IN
nyp.33433017316765	479	12	all	all	PDT
nyp.33433017316765	479	13	the	the	DT
nyp.33433017316765	479	14	soup	soup	NN
nyp.33433017316765	479	15	has	have	VBZ
nyp.33433017316765	479	16	been	be	VBN
nyp.33433017316765	479	17	poured	pour	VBN
nyp.33433017316765	479	18	into	into	IN
nyp.33433017316765	479	19	the	the	DT
nyp.33433017316765	479	20	bowl	bowl	NN
nyp.33433017316765	479	21	.	.	.
nyp.33433017316765	480	1	Serve	serve	VB
nyp.33433017316765	480	2	.	.	.
nyp.33433017316765	481	1	PIGEON	PIGEON	NNP
nyp.33433017316765	481	2	SOUP	SOUP	NNP
nyp.33433017316765	481	3	.	.	.
nyp.33433017316765	482	1	Make	make	VB
nyp.33433017316765	482	2	a	a	DT
nyp.33433017316765	482	3	beef	beef	NN
nyp.33433017316765	482	4	soup	soup	NN
nyp.33433017316765	482	5	,	,	,
nyp.33433017316765	482	6	and	and	CC
nyp.33433017316765	482	7	an	an	DT
nyp.33433017316765	482	8	hour	hour	NN
nyp.33433017316765	482	9	before	before	IN
nyp.33433017316765	482	10	wanted	want	VBN
nyp.33433017316765	482	11	throw	throw	NN
nyp.33433017316765	482	12	in	in	RP
nyp.33433017316765	482	13	a	a	DT
nyp.33433017316765	482	14	pigeon	pigeon	NN
nyp.33433017316765	482	15	.	.	.
nyp.33433017316765	483	1	Boil	boil	VB
nyp.33433017316765	483	2	slowly	slowly	RB
nyp.33433017316765	483	3	,	,	,
nyp.33433017316765	483	4	with	with	IN
nyp.33433017316765	483	5	all	all	DT
nyp.33433017316765	483	6	kinds	kind	NNS
nyp.33433017316765	483	7	of	of	IN
nyp.33433017316765	483	8	vegetables	vegetable	NNS
nyp.33433017316765	483	9	(	(	-LRB-
nyp.33433017316765	483	10	provided	provide	VBN
nyp.33433017316765	483	11	your	-PRON-	PRP$
nyp.33433017316765	483	12	patient	patient	NN
nyp.33433017316765	483	13	is	be	VBZ
nyp.33433017316765	483	14	allowed	allow	VBN
nyp.33433017316765	483	15	to	to	TO
nyp.33433017316765	483	16	have	have	VB
nyp.33433017316765	483	17	them	-PRON-	PRP
nyp.33433017316765	483	18	,	,	,
nyp.33433017316765	483	19	for	for	IN
nyp.33433017316765	483	20	remember	remember	VB
nyp.33433017316765	483	21	this	this	DT
nyp.33433017316765	483	22	is	be	VBZ
nyp.33433017316765	483	23	a	a	DT
nyp.33433017316765	483	24	soup	soup	NN
nyp.33433017316765	483	25	intended	intend	VBN
nyp.33433017316765	483	26	for	for	IN
nyp.33433017316765	483	27	the	the	DT
nyp.33433017316765	483	28	convalescent	convalescent	NN
nyp.33433017316765	483	29	)	)	-RRB-
nyp.33433017316765	483	30	.	.	.
nyp.33433017316765	484	1	Strain	strain	VB
nyp.33433017316765	484	2	,	,	,
nyp.33433017316765	484	3	add	add	VB
nyp.33433017316765	484	4	the	the	DT
nyp.33433017316765	484	5	beaten	beat	VBN
nyp.33433017316765	484	6	yelk	yelk	NN
nyp.33433017316765	484	7	of	of	IN
nyp.33433017316765	484	8	an	an	DT
nyp.33433017316765	484	9	egg	egg	NN
nyp.33433017316765	484	10	,	,	,
nyp.33433017316765	484	11	add	add	VB
nyp.33433017316765	484	12	salt	salt	NN
nyp.33433017316765	484	13	to	to	TO
nyp.33433017316765	484	14	taste	taste	VB
nyp.33433017316765	484	15	.	.	.
nyp.33433017316765	485	1	OYSTER	OYSTER	NNP
nyp.33433017316765	485	2	SOUP	SOUP	NNP
nyp.33433017316765	485	3	.	.	.
nyp.33433017316765	486	1	Pour	pour	VB
nyp.33433017316765	486	2	one	one	CD
nyp.33433017316765	486	3	quart	quart	NN
nyp.33433017316765	486	4	of	of	IN
nyp.33433017316765	486	5	boiling	boiling	NN
nyp.33433017316765	486	6	water	water	NN
nyp.33433017316765	486	7	into	into	IN
nyp.33433017316765	486	8	a	a	DT
nyp.33433017316765	486	9	porce-	porce-	JJ
nyp.33433017316765	486	10	lain	lain	NN
nyp.33433017316765	486	11	-	-	HYPH
nyp.33433017316765	486	12	lined	line	VBN
nyp.33433017316765	486	13	kettle	kettle	NN
nyp.33433017316765	486	14	and	and	CC
nyp.33433017316765	486	15	one	one	CD
nyp.33433017316765	486	16	quart	quart	NN
nyp.33433017316765	486	17	of	of	IN
nyp.33433017316765	486	18	good	good	JJ
nyp.33433017316765	486	19	,	,	,
nyp.33433017316765	486	20	rich	rich	JJ
nyp.33433017316765	486	21	milk	milk	NN
nyp.33433017316765	486	22	.	.	.
nyp.33433017316765	487	1	sours	sours	NNP
nyp.33433017316765	487	2	.	.	.
nyp.33433017316765	488	1	23	23	CD
nyp.33433017316765	488	2	8tir	8tir	CD
nyp.33433017316765	488	3	in	in	IN
nyp.33433017316765	488	4	one	one	CD
nyp.33433017316765	488	5	-	-	HYPH
nyp.33433017316765	488	6	half	half	NN
nyp.33433017316765	488	7	cup	cup	NN
nyp.33433017316765	488	8	of	of	IN
nyp.33433017316765	488	9	finely	finely	RB
nyp.33433017316765	488	10	rolled	roll	VBN
nyp.33433017316765	488	11	cracker	cracker	NN
nyp.33433017316765	488	12	crumbs	crumb	NNS
nyp.33433017316765	488	13	;	;	:
nyp.33433017316765	488	14	as	as	RB
nyp.33433017316765	488	15	soon	soon	RB
nyp.33433017316765	488	16	as	as	IN
nyp.33433017316765	488	17	this	this	DT
nyp.33433017316765	488	18	comes	come	VBZ
nyp.33433017316765	488	19	to	to	IN
nyp.33433017316765	488	20	a	a	DT
nyp.33433017316765	488	21	boil	boil	NN
nyp.33433017316765	488	22	add	add	VB
nyp.33433017316765	488	23	one	one	CD
nyp.33433017316765	488	24	quart	quart	NN
nyp.33433017316765	488	25	of	of	IN
nyp.33433017316765	488	26	fresh	fresh	JJ
nyp.33433017316765	488	27	oysters	oyster	NNS
nyp.33433017316765	488	28	and	and	CC
nyp.33433017316765	488	29	a	a	DT
nyp.33433017316765	488	30	lump	lump	NN
nyp.33433017316765	488	31	of	of	IN
nyp.33433017316765	488	32	fresh	fresh	JJ
nyp.33433017316765	488	33	butter	butter	NN
nyp.33433017316765	488	34	,	,	,
nyp.33433017316765	488	35	about	about	IN
nyp.33433017316765	488	36	the	the	DT
nyp.33433017316765	488	37	size	size	NN
nyp.33433017316765	488	38	of	of	IN
nyp.33433017316765	488	39	an	an	DT
nyp.33433017316765	488	40	egg	egg	NN
nyp.33433017316765	488	41	.	.	.
nyp.33433017316765	489	1	Let	let	VB
nyp.33433017316765	489	2	it	-PRON-	PRP
nyp.33433017316765	489	3	boil	boil	VB
nyp.33433017316765	489	4	up	up	RP
nyp.33433017316765	489	5	once	once	RB
nyp.33433017316765	489	6	,	,	,
nyp.33433017316765	489	7	then	then	RB
nyp.33433017316765	489	8	remove	remove	VB
nyp.33433017316765	489	9	from	from	IN
nyp.33433017316765	489	10	the	the	DT
nyp.33433017316765	489	11	fire	fire	NN
nyp.33433017316765	489	12	immediately	immediately	RB
nyp.33433017316765	489	13	.	.	.
nyp.33433017316765	490	1	Dish	dish	VB
nyp.33433017316765	490	2	up	up	RP
nyp.33433017316765	490	3	in	in	IN
nyp.33433017316765	490	4	a	a	DT
nyp.33433017316765	490	5	soup	soup	NN
nyp.33433017316765	490	6	bowl	bowl	NN
nyp.33433017316765	490	7	in	in	IN
nyp.33433017316765	490	8	which	which	WDT
nyp.33433017316765	490	9	you	-PRON-	PRP
nyp.33433017316765	490	10	have	have	VBP
nyp.33433017316765	490	11	previously	previously	RB
nyp.33433017316765	490	12	put	put	VBN
nyp.33433017316765	490	13	salt	salt	NN
nyp.33433017316765	490	14	and	and	CC
nyp.33433017316765	490	15	pepper	pepper	NN
nyp.33433017316765	490	16	.	.	.
nyp.33433017316765	491	1	Stir	stir	VB
nyp.33433017316765	491	2	briskly	briskly	RB
nyp.33433017316765	491	3	while	while	IN
nyp.33433017316765	491	4	pouring	pour	VBG
nyp.33433017316765	491	5	in	in	IN
nyp.33433017316765	491	6	the	the	DT
nyp.33433017316765	491	7	eoup	eoup	NN
nyp.33433017316765	491	8	.	.	.
nyp.33433017316765	492	1	TUEKEY	TUEKEY	NNP
nyp.33433017316765	492	2	S0UP	S0UP	NNP
nyp.33433017316765	492	3	.	.	.
nyp.33433017316765	493	1	Crack	crack	VB
nyp.33433017316765	493	2	all	all	PDT
nyp.33433017316765	493	3	the	the	DT
nyp.33433017316765	493	4	bones	bone	NNS
nyp.33433017316765	493	5	and	and	CC
nyp.33433017316765	493	6	cut	cut	VBD
nyp.33433017316765	493	7	up	up	RP
nyp.33433017316765	493	8	all	all	PDT
nyp.33433017316765	493	9	the	the	DT
nyp.33433017316765	493	10	meat	meat	NN
nyp.33433017316765	493	11	of	of	IN
nyp.33433017316765	493	12	a	a	DT
nyp.33433017316765	493	13	cold	cold	JJ
nyp.33433017316765	493	14	turkey	turkey	NN
nyp.33433017316765	493	15	left	leave	VBN
nyp.33433017316765	493	16	over	over	RP
nyp.33433017316765	493	17	from	from	IN
nyp.33433017316765	493	18	a	a	DT
nyp.33433017316765	493	19	meal	meal	NN
nyp.33433017316765	493	20	.	.	.
nyp.33433017316765	494	1	Add	add	VB
nyp.33433017316765	494	2	an	an	DT
nyp.33433017316765	494	3	onion	onion	NN
nyp.33433017316765	494	4	,	,	,
nyp.33433017316765	494	5	a	a	DT
nyp.33433017316765	494	6	carrot	carrot	NN
nyp.33433017316765	494	7	,	,	,
nyp.33433017316765	494	8	a	a	DT
nyp.33433017316765	494	9	turnip	turnip	NN
nyp.33433017316765	494	10	,	,	,
nyp.33433017316765	494	11	celery	celery	NN
nyp.33433017316765	494	12	,	,	,
nyp.33433017316765	494	13	parsley	parsley	NN
nyp.33433017316765	494	14	,	,	,
nyp.33433017316765	494	15	in	in	IN
nyp.33433017316765	494	16	fact	fact	NN
nyp.33433017316765	494	17	any	any	DT
nyp.33433017316765	494	18	vegetable	vegetable	NN
nyp.33433017316765	494	19	you	-PRON-	PRP
nyp.33433017316765	494	20	may	may	MD
nyp.33433017316765	494	21	happen	happen	VB
nyp.33433017316765	494	22	to	to	TO
nyp.33433017316765	494	23	have	have	VB
nyp.33433017316765	494	24	at	at	IN
nyp.33433017316765	494	25	hand	hand	NN
nyp.33433017316765	494	26	.	.	.
nyp.33433017316765	495	1	Boil	boil	VB
nyp.33433017316765	495	2	slowly	slowly	RB
nyp.33433017316765	495	3	for	for	IN
nyp.33433017316765	495	4	two	two	CD
nyp.33433017316765	495	5	or	or	CC
nyp.33433017316765	495	6	three	three	CD
nyp.33433017316765	495	7	hours	hour	NNS
nyp.33433017316765	495	8	.	.	.
nyp.33433017316765	496	1	Strain	strain	VB
nyp.33433017316765	496	2	and	and	CC
nyp.33433017316765	496	3	add	add	VB
nyp.33433017316765	496	4	boiled	boil	VBN
nyp.33433017316765	496	5	rice	rice	NN
nyp.33433017316765	496	6	or	or	CC
nyp.33433017316765	496	7	barley	barley	NN
nyp.33433017316765	496	8	.	.	.
nyp.33433017316765	497	1	SPLIT	SPLIT	NNP
nyp.33433017316765	497	2	PEA	PEA	NNP
nyp.33433017316765	497	3	SOUP	SOUP	NNP
nyp.33433017316765	497	4	.	.	.
nyp.33433017316765	498	1	Wash	wash	VB
nyp.33433017316765	498	2	the	the	DT
nyp.33433017316765	498	3	peas	pea	NNS
nyp.33433017316765	498	4	in	in	IN
nyp.33433017316765	498	5	warm	warm	JJ
nyp.33433017316765	498	6	water	water	NN
nyp.33433017316765	498	7	by	by	IN
nyp.33433017316765	498	8	rubbing	rub	VBG
nyp.33433017316765	498	9	them	-PRON-	PRP
nyp.33433017316765	498	10	through	through	IN
nyp.33433017316765	498	11	your	-PRON-	PRP$
nyp.33433017316765	498	12	hands	hand	NNS
nyp.33433017316765	498	13	a	a	DT
nyp.33433017316765	498	14	great	great	JJ
nyp.33433017316765	498	15	many	many	JJ
nyp.33433017316765	498	16	times	time	NNS
nyp.33433017316765	498	17	.	.	.
nyp.33433017316765	499	1	A	a	DT
nyp.33433017316765	499	2	better	well	JJR
nyp.33433017316765	499	3	plan	plan	NN
nyp.33433017316765	499	4	is	be	VBZ
nyp.33433017316765	499	5	to	to	TO
nyp.33433017316765	499	6	soak	soak	VB
nyp.33433017316765	499	7	them	-PRON-	PRP
nyp.33433017316765	499	8	in	in	IN
nyp.33433017316765	499	9	lukewarm	lukewarm	JJ
nyp.33433017316765	499	10	water	water	NN
nyp.33433017316765	499	11	over	over	IN
nyp.33433017316765	499	12	night	night	NN
nyp.33433017316765	499	13	.	.	.
nyp.33433017316765	500	1	Use	use	VB
nyp.33433017316765	500	2	a	a	DT
nyp.33433017316765	500	3	quart	quart	NN
nyp.33433017316765	500	4	of	of	IN
nyp.33433017316765	500	5	peas	pea	NNS
nyp.33433017316765	500	6	to	to	IN
nyp.33433017316765	500	7	a	a	DT
nyp.33433017316765	500	8	gallon	gallon	NN
nyp.33433017316765	500	9	of	of	IN
nyp.33433017316765	500	10	water	water	NN
nyp.33433017316765	500	11	.	.	.
nyp.33433017316765	501	1	Boil	boil	VB
nyp.33433017316765	501	2	about	about	RB
nyp.33433017316765	501	3	two	two	CD
nyp.33433017316765	501	4	hours	hour	NNS
nyp.33433017316765	501	5	,	,	,
nyp.33433017316765	501	6	with	with	IN
nyp.33433017316765	501	7	the	the	DT
nyp.33433017316765	501	8	following	follow	VBG
nyp.33433017316765	501	9	vegetables	vegetable	NNS
nyp.33433017316765	501	10	:	:	:
nyp.33433017316765	501	11	a	a	DT
nyp.33433017316765	501	12	few	few	JJ
nyp.33433017316765	501	13	potaoes	potaoe	NNS
nyp.33433017316765	501	14	,	,	,
nyp.33433017316765	501	15	a	a	DT
nyp.33433017316765	501	16	large	large	JJ
nyp.33433017316765	501	17	celery	celery	NN
nyp.33433017316765	501	18	root	root	NN
nyp.33433017316765	501	19	,	,	,
nyp.33433017316765	501	20	a	a	DT
nyp.33433017316765	501	21	little	little	JJ
nyp.33433017316765	501	22	parsley	parsley	NN
nyp.33433017316765	501	23	and	and	CC
nyp.33433017316765	501	24	a	a	DT
nyp.33433017316765	501	25	large	large	JJ
nyp.33433017316765	501	26	onion	onion	NN
nyp.33433017316765	501	27	.	.	.
nyp.33433017316765	502	1	When	when	WRB
nyp.33433017316765	502	2	boiled	boil	VBN
nyp.33433017316765	502	3	down	down	RP
nyp.33433017316765	502	4	to	to	IN
nyp.33433017316765	502	5	about	about	IN
nyp.33433017316765	502	6	half	half	PDT
nyp.33433017316765	502	7	the	the	DT
nyp.33433017316765	502	8	quantity	quantity	NN
nyp.33433017316765	502	9	,	,	,
nyp.33433017316765	502	10	take	take	VB
nyp.33433017316765	502	11	out	out	RP
nyp.33433017316765	502	12	the	the	DT
nyp.33433017316765	502	13	vegetables	vegetable	NNS
nyp.33433017316765	502	14	and	and	CC
nyp.33433017316765	502	15	press	press	VB
nyp.33433017316765	502	16	through	through	IN
nyp.33433017316765	502	17	a	a	DT
nyp.33433017316765	502	18	collander	collander	NN
nyp.33433017316765	502	19	.	.	.
nyp.33433017316765	503	1	To	to	TO
nyp.33433017316765	503	2	make	make	VB
nyp.33433017316765	503	3	this	this	DT
nyp.33433017316765	503	4	soup	soup	NN
nyp.33433017316765	503	5	very	very	RB
nyp.33433017316765	503	6	rich	rich	JJ
nyp.33433017316765	503	7	add	add	VBP
nyp.33433017316765	503	8	about	about	IN
nyp.33433017316765	503	9	two	two	CD
nyp.33433017316765	503	10	pounds	pound	NNS
nyp.33433017316765	503	11	of	of	IN
nyp.33433017316765	503	12	beef	beef	NN
nyp.33433017316765	503	13	and	and	CC
nyp.33433017316765	503	14	boil	boil	VB
nyp.33433017316765	503	15	with	with	IN
nyp.33433017316765	503	16	the	the	DT
nyp.33433017316765	503	17	soup	soup	NN
nyp.33433017316765	503	18	until	until	IN
nyp.33433017316765	503	19	tender	tender	NN
nyp.33433017316765	503	20	,	,	,
nyp.33433017316765	503	21	then	then	RB
nyp.33433017316765	503	22	remove	remove	VB
nyp.33433017316765	503	23	it	-PRON-	PRP
nyp.33433017316765	503	24	.	.	.
nyp.33433017316765	504	1	Boil	boil	VB
nyp.33433017316765	504	2	some	some	DT
nyp.33433017316765	504	3	little	little	JJ
nyp.33433017316765	504	4	sausages	sausage	NNS
nyp.33433017316765	504	5	in	in	IN
nyp.33433017316765	504	6	this	this	DT
nyp.33433017316765	504	7	soup	soup	NN
nyp.33433017316765	504	8	24	24	CD
nyp.33433017316765	504	9	sours	sour	NNS
nyp.33433017316765	504	10	.	.	.
nyp.33433017316765	505	1	after	after	IN
nyp.33433017316765	505	2	it	-PRON-	PRP
nyp.33433017316765	505	3	is	be	VBZ
nyp.33433017316765	505	4	strained	strained	JJ
nyp.33433017316765	505	5	.	.	.
nyp.33433017316765	506	1	Serve	serve	VB
nyp.33433017316765	506	2	these	these	DT
nyp.33433017316765	506	3	as	as	IN
nyp.33433017316765	506	4	an	an	DT
nyp.33433017316765	506	5	entree	entree	NN
nyp.33433017316765	506	6	,	,	,
nyp.33433017316765	506	7	with	with	IN
nyp.33433017316765	506	8	your	-PRON-	PRP$
nyp.33433017316765	506	9	dinner	dinner	NN
nyp.33433017316765	506	10	.	.	.
nyp.33433017316765	507	1	If	if	IN
nyp.33433017316765	507	2	your	-PRON-	PRP$
nyp.33433017316765	507	3	soup	soup	NN
nyp.33433017316765	507	4	is	be	VBZ
nyp.33433017316765	507	5	too	too	RB
nyp.33433017316765	507	6	thin	thin	JJ
nyp.33433017316765	507	7	put	put	VBN
nyp.33433017316765	507	8	a	a	DT
nyp.33433017316765	507	9	piece	piece	NN
nyp.33433017316765	507	10	of	of	IN
nyp.33433017316765	507	11	butter	butter	NN
nyp.33433017316765	507	12	into	into	IN
nyp.33433017316765	507	13	a	a	DT
nyp.33433017316765	507	14	saucepan	saucepan	NN
nyp.33433017316765	507	15	,	,	,
nyp.33433017316765	507	16	with	with	IN
nyp.33433017316765	507	17	a	a	DT
nyp.33433017316765	507	18	spoonful	spoonful	NN
nyp.33433017316765	507	19	of	of	IN
nyp.33433017316765	507	20	flour	flour	NN
nyp.33433017316765	507	21	.	.	.
nyp.33433017316765	508	1	Let	let	VB
nyp.33433017316765	508	2	it	-PRON-	PRP
nyp.33433017316765	508	3	boil	boil	VB
nyp.33433017316765	508	4	,	,	,
nyp.33433017316765	508	5	stir	stir	VB
nyp.33433017316765	508	6	in	in	IN
nyp.33433017316765	508	7	part	part	NN
nyp.33433017316765	508	8	of	of	IN
nyp.33433017316765	508	9	the	the	DT
nyp.33433017316765	508	10	soup	soup	NN
nyp.33433017316765	508	11	briskly	briskly	RB
nyp.33433017316765	508	12	and	and	CC
nyp.33433017316765	508	13	add	add	VB
nyp.33433017316765	508	14	to	to	IN
nyp.33433017316765	508	15	the	the	DT
nyp.33433017316765	508	16	whole	whole	NN
nyp.33433017316765	508	17	.	.	.
nyp.33433017316765	509	1	Have	have	VBP
nyp.33433017316765	509	2	some	some	DT
nyp.33433017316765	509	3	crou-	crou-	JJ
nyp.33433017316765	509	4	tons	ton	NNS
nyp.33433017316765	509	5	ready	ready	JJ
nyp.33433017316765	509	6	in	in	IN
nyp.33433017316765	509	7	the	the	DT
nyp.33433017316765	509	8	souptureen	souptureen	NN
nyp.33433017316765	509	9	and	and	CC
nyp.33433017316765	509	10	serve	serve	VB
nyp.33433017316765	509	11	.	.	.
nyp.33433017316765	510	1	Season	season	NN
nyp.33433017316765	510	2	with	with	IN
nyp.33433017316765	510	3	salt	salt	NN
nyp.33433017316765	510	4	and	and	CC
nyp.33433017316765	510	5	pepper	pepper	NN
nyp.33433017316765	510	6	to	to	TO
nyp.33433017316765	510	7	taste	taste	VB
nyp.33433017316765	510	8	.	.	.
nyp.33433017316765	511	1	CROUTONS	CROUTONS	NNP
nyp.33433017316765	511	2	.	.	.
nyp.33433017316765	512	1	Heat	heat	VB
nyp.33433017316765	512	2	some	some	DT
nyp.33433017316765	512	3	butter	butter	NN
nyp.33433017316765	512	4	or	or	CC
nyp.33433017316765	512	5	fat	fat	NN
nyp.33433017316765	512	6	in	in	IN
nyp.33433017316765	512	7	a	a	DT
nyp.33433017316765	512	8	spider	spider	NN
nyp.33433017316765	512	9	.	.	.
nyp.33433017316765	513	1	Cut	cut	VB
nyp.33433017316765	513	2	up	up	RP
nyp.33433017316765	513	3	about	about	IN
nyp.33433017316765	513	4	two	two	CD
nyp.33433017316765	513	5	slices	slice	NNS
nyp.33433017316765	513	6	of	of	IN
nyp.33433017316765	513	7	stale	stale	JJ
nyp.33433017316765	513	8	bread	bread	NN
nyp.33433017316765	513	9	,	,	,
nyp.33433017316765	513	10	put	put	VBD
nyp.33433017316765	513	11	them	-PRON-	PRP
nyp.33433017316765	513	12	into	into	IN
nyp.33433017316765	513	13	a	a	DT
nyp.33433017316765	513	14	•pider	•pider	NNP
nyp.33433017316765	513	15	and	and	CC
nyp.33433017316765	513	16	brown	brown	JJ
nyp.33433017316765	513	17	on	on	IN
nyp.33433017316765	513	18	both	both	DT
nyp.33433017316765	513	19	sides	side	NNS
nyp.33433017316765	513	20	.	.	.
nyp.33433017316765	514	1	Cut	cut	VB
nyp.33433017316765	514	2	up	up	RP
nyp.33433017316765	514	3	the	the	DT
nyp.33433017316765	514	4	bread	bread	NN
nyp.33433017316765	514	5	in	in	IN
nyp.33433017316765	514	6	dice	dice	NN
nyp.33433017316765	514	7	shape	shape	NN
nyp.33433017316765	514	8	before	before	IN
nyp.33433017316765	514	9	throwing	throw	VBG
nyp.33433017316765	514	10	into	into	IN
nyp.33433017316765	514	11	the	the	DT
nyp.33433017316765	514	12	hot	hot	JJ
nyp.33433017316765	514	13	fat	fat	NN
nyp.33433017316765	514	14	.	.	.
nyp.33433017316765	515	1	Brown	Brown	NNP
nyp.33433017316765	515	2	nicely	nicely	RB
nyp.33433017316765	515	3	,	,	,
nyp.33433017316765	515	4	but	but	CC
nyp.33433017316765	515	5	do	do	VBP
nyp.33433017316765	515	6	not	not	RB
nyp.33433017316765	515	7	let	let	VB
nyp.33433017316765	515	8	it	-PRON-	PRP
nyp.33433017316765	515	9	burn	burn	VB
nyp.33433017316765	515	10	.	.	.
nyp.33433017316765	516	1	Serve	serve	VB
nyp.33433017316765	516	2	with	with	IN
nyp.33433017316765	516	3	split	split	JJ
nyp.33433017316765	516	4	pea	pea	NN
nyp.33433017316765	516	5	soup	soup	NN
nyp.33433017316765	516	6	,	,	,
nyp.33433017316765	516	7	bean	bean	NN
nyp.33433017316765	516	8	and	and	CC
nyp.33433017316765	516	9	potato	potato	NN
nyp.33433017316765	516	10	soups	soup	NNS
nyp.33433017316765	516	11	.	.	.
nyp.33433017316765	517	1	WHITE	WHITE	NNP
nyp.33433017316765	517	2	BEAN	BEAN	NNP
nyp.33433017316765	517	3	SOUP	SOUP	NNP
nyp.33433017316765	517	4	.	.	.
nyp.33433017316765	518	1	To	to	IN
nyp.33433017316765	518	2	one	one	CD
nyp.33433017316765	518	3	quart	quart	NN
nyp.33433017316765	518	4	of	of	IN
nyp.33433017316765	518	5	small	small	JJ
nyp.33433017316765	518	6	dried	dry	VBN
nyp.33433017316765	518	7	beans	bean	NNS
nyp.33433017316765	518	8	add	add	VBP
nyp.33433017316765	518	9	as	as	RB
nyp.33433017316765	518	10	much	much	JJ
nyp.33433017316765	518	11	water	water	NN
nyp.33433017316765	518	12	as	as	IN
nyp.33433017316765	518	13	you	-PRON-	PRP
nyp.33433017316765	518	14	wish	wish	VBP
nyp.33433017316765	518	15	to	to	TO
nyp.33433017316765	518	16	have	have	VB
nyp.33433017316765	518	17	soup	soup	NN
nyp.33433017316765	518	18	.	.	.
nyp.33433017316765	519	1	You	-PRON-	PRP
nyp.33433017316765	519	2	may	may	MD
nyp.33433017316765	519	3	add	add	VB
nyp.33433017316765	519	4	any	any	DT
nyp.33433017316765	519	5	cold	cold	JJ
nyp.33433017316765	519	6	scraps	scrap	NNS
nyp.33433017316765	519	7	of	of	IN
nyp.33433017316765	519	8	roast	roast	NN
nyp.33433017316765	519	9	beef	beef	NN
nyp.33433017316765	519	10	,	,	,
nyp.33433017316765	519	11	mutton	mutton	NN
nyp.33433017316765	519	12	,	,	,
nyp.33433017316765	519	13	poul-	poul-	JJ
nyp.33433017316765	519	14	try	try	VB
nyp.33433017316765	519	15	,	,	,
nyp.33433017316765	519	16	veal	veal	NN
nyp.33433017316765	519	17	or	or	CC
nyp.33433017316765	519	18	meat	meat	NN
nyp.33433017316765	519	19	sauce	sauce	NN
nyp.33433017316765	519	20	that	that	WDT
nyp.33433017316765	519	21	you	-PRON-	PRP
nyp.33433017316765	519	22	may	may	MD
nyp.33433017316765	519	23	happen	happen	VB
nyp.33433017316765	519	24	to-	to-	RB
nyp.33433017316765	519	25	have	have	VB
nyp.33433017316765	519	26	.	.	.
nyp.33433017316765	520	1	Boil	boil	VB
nyp.33433017316765	520	2	until	until	IN
nyp.33433017316765	520	3	the	the	DT
nyp.33433017316765	520	4	beans	bean	NNS
nyp.33433017316765	520	5	are	be	VBP
nyp.33433017316765	520	6	very	very	RB
nyp.33433017316765	520	7	soft	soft	JJ
nyp.33433017316765	520	8	.	.	.
nyp.33433017316765	521	1	You	-PRON-	PRP
nyp.33433017316765	521	2	may	may	MD
nyp.33433017316765	521	3	test	test	VB
nyp.33433017316765	521	4	them	-PRON-	PRP
nyp.33433017316765	521	5	in	in	IN
nyp.33433017316765	521	6	this	this	DT
nyp.33433017316765	521	7	way	way	NN
nyp.33433017316765	521	8	:	:	:
nyp.33433017316765	521	9	Take	take	VB
nyp.33433017316765	521	10	up	up	RP
nyp.33433017316765	521	11	a	a	DT
nyp.33433017316765	521	12	few	few	JJ
nyp.33433017316765	521	13	in	in	IN
nyp.33433017316765	521	14	a	a	DT
nyp.33433017316765	521	15	spoon	spoon	NN
nyp.33433017316765	521	16	and	and	CC
nyp.33433017316765	521	17	blow	blow	VB
nyp.33433017316765	521	18	on	on	IN
nyp.33433017316765	521	19	them	-PRON-	PRP
nyp.33433017316765	521	20	very	very	RB
nyp.33433017316765	521	21	hard	hard	RB
nyp.33433017316765	521	22	,	,	,
nyp.33433017316765	521	23	if	if	IN
nyp.33433017316765	521	24	the	the	DT
nyp.33433017316765	521	25	skin	skin	NN
nyp.33433017316765	521	26	separates	separate	VBZ
nyp.33433017316765	521	27	from	from	IN
nyp.33433017316765	521	28	the	the	DT
nyp.33433017316765	521	29	beans	bean	NNS
nyp.33433017316765	521	30	you	-PRON-	PRP
nyp.33433017316765	521	31	may	may	MD
nyp.33433017316765	521	32	press	press	VB
nyp.33433017316765	521	33	them	-PRON-	PRP
nyp.33433017316765	521	34	through	through	IN
nyp.33433017316765	521	35	a	a	DT
nyp.33433017316765	521	36	sieve	sieve	NN
nyp.33433017316765	521	37	,	,	,
nyp.33433017316765	521	38	or	or	CC
nyp.33433017316765	521	39	take	take	VB
nyp.33433017316765	521	40	up	up	RP
nyp.33433017316765	521	41	the	the	DT
nyp.33433017316765	521	42	meat	meat	NN
nyp.33433017316765	521	43	or	or	CC
nyp.33433017316765	521	44	scraps	scrap	NNS
nyp.33433017316765	521	45	and	and	CC
nyp.33433017316765	521	46	vegetables	vegetable	NNS
nyp.33433017316765	521	47	and	and	CC
nyp.33433017316765	521	48	serve	serve	VB
nyp.33433017316765	521	49	without	without	IN
nyp.33433017316765	521	50	straining	strain	VBG
nyp.33433017316765	521	51	.	.	.
nyp.33433017316765	522	1	Add	add	VB
nyp.33433017316765	522	2	salt	salt	NN
nyp.33433017316765	522	3	and	and	CC
nyp.33433017316765	522	4	pepper	pepper	NN
nyp.33433017316765	522	5	to	to	TO
nyp.33433017316765	522	6	taste	taste	VB
nyp.33433017316765	522	7	.	.	.
nyp.33433017316765	523	1	A	a	DT
nyp.33433017316765	523	2	great	great	JJ
nyp.33433017316765	523	3	many	many	JJ
nyp.33433017316765	523	4	prefer	prefer	VBP
nyp.33433017316765	523	5	this	this	DT
nyp.33433017316765	523	6	soup	soup	NN
nyp.33433017316765	523	7	unstrained	unstrained	JJ
nyp.33433017316765	523	8	.	.	.
nyp.33433017316765	524	1	The	the	DT
nyp.33433017316765	524	2	water	water	NN
nyp.33433017316765	524	3	in	in	IN
nyp.33433017316765	524	4	which	which	WDT
nyp.33433017316765	524	5	has	have	VBZ
nyp.33433017316765	524	6	been	be	VBN
nyp.33433017316765	524	7	boiled	boil	VBN
nyp.33433017316765	524	8	a	a	DT
nyp.33433017316765	524	9	smoked	smoke	VBN
nyp.33433017316765	524	10	tongue	tongue	NN
nyp.33433017316765	524	11	may	may	MD
nyp.33433017316765	524	12	be	be	VB
nyp.33433017316765	524	13	used	use	VBN
nyp.33433017316765	524	14	for	for	IN
nyp.33433017316765	524	15	this	this	DT
nyp.33433017316765	524	16	soup	soup	NN
nyp.33433017316765	524	17	.	.	.
nyp.33433017316765	525	1	This	this	DT
nyp.33433017316765	525	2	maybe	maybe	RB
nyp.33433017316765	525	3	thickened	thicken	VBN
nyp.33433017316765	525	4	like	like	IN
nyp.33433017316765	525	5	split	split	JJ
nyp.33433017316765	525	6	pea	pea	NN
nyp.33433017316765	525	7	soup	soup	NN
nyp.33433017316765	525	8	.	.	.
nyp.33433017316765	526	1	Excellent	excellent	JJ
nyp.33433017316765	526	2	.	.	.
nyp.33433017316765	527	1	sours	sours	NNP
nyp.33433017316765	527	2	.	.	.
nyp.33433017316765	528	1	25	25	CD
nyp.33433017316765	528	2	LINTEL	LINTEL	NNP
nyp.33433017316765	528	3	,	,	,
nyp.33433017316765	528	4	OR	or	CC
nyp.33433017316765	528	5	LIN&EN	LIN&EN	NNP
nyp.33433017316765	528	6	SOUP	SOUP	NNP
nyp.33433017316765	528	7	.	.	.
nyp.33433017316765	529	1	It	-PRON-	PRP
nyp.33433017316765	529	2	is	be	VBZ
nyp.33433017316765	529	3	made	make	VBN
nyp.33433017316765	529	4	just	just	RB
nyp.33433017316765	529	5	like	like	UH
nyp.33433017316765	529	6	split	split	VBN
nyp.33433017316765	529	7	pea	pea	NN
nyp.33433017316765	529	8	soup	soup	NN
nyp.33433017316765	529	9	,	,	,
nyp.33433017316765	529	10	without	without	IN
nyp.33433017316765	529	11	ining	ining	NNP
nyp.33433017316765	529	12	.	.	.
nyp.33433017316765	530	1	Add	add	VB
nyp.33433017316765	530	2	the	the	DT
nyp.33433017316765	530	3	sausage	sausage	NN
nyp.33433017316765	530	4	and	and	CC
nyp.33433017316765	530	5	croutons	crouton	NNS
nyp.33433017316765	530	6	.	.	.
nyp.33433017316765	531	1	*	*	NFP
nyp.33433017316765	531	2	{	{	-LRB-
nyp.33433017316765	531	3	training	training	NN
nyp.33433017316765	531	4	.	.	.
nyp.33433017316765	532	1	POTATO	POTATO	NNP
nyp.33433017316765	532	2	SOUP	SOUP	NNP
nyp.33433017316765	532	3	.	.	.
nyp.33433017316765	533	1	.	.	.
nyp.33433017316765	534	1	For	for	IN
nyp.33433017316765	534	2	two	two	CD
nyp.33433017316765	534	3	quarts	quart	NNS
nyp.33433017316765	534	4	of	of	IN
nyp.33433017316765	534	5	soup	soup	NN
nyp.33433017316765	534	6	,	,	,
nyp.33433017316765	534	7	boil	boil	VB
nyp.33433017316765	534	8	about	about	RB
nyp.33433017316765	534	9	a	a	DT
nyp.33433017316765	534	10	dozen	dozen	NN
nyp.33433017316765	534	11	potatoes	potato	NNS
nyp.33433017316765	534	12	.	.	.
nyp.33433017316765	535	1	After	after	IN
nyp.33433017316765	535	2	boiling	boil	VBG
nyp.33433017316765	535	3	a	a	DT
nyp.33433017316765	535	4	few	few	JJ
nyp.33433017316765	535	5	minutes	minute	NNS
nyp.33433017316765	535	6	,	,	,
nyp.33433017316765	535	7	pour	pour	VB
nyp.33433017316765	535	8	off	off	RP
nyp.33433017316765	535	9	the	the	DT
nyp.33433017316765	535	10	water	water	NN
nyp.33433017316765	535	11	and	and	CC
nyp.33433017316765	535	12	add	add	VB
nyp.33433017316765	535	13	fresh	fresh	JJ
nyp.33433017316765	535	14	water	water	NN
nyp.33433017316765	535	15	from	from	IN
nyp.33433017316765	535	16	the	the	DT
nyp.33433017316765	535	17	boilings	boiling	NNS
nyp.33433017316765	535	18	teakettle	teakettle	NN
nyp.33433017316765	535	19	.	.	.
nyp.33433017316765	536	1	Add	add	VB
nyp.33433017316765	536	2	salt	salt	NN
nyp.33433017316765	536	3	and	and	CC
nyp.33433017316765	536	4	fat	fat	NN
nyp.33433017316765	536	5	,	,	,
nyp.33433017316765	536	6	any	any	DT
nyp.33433017316765	536	7	drippings	dripping	NNS
nyp.33433017316765	536	8	left	leave	VBN
nyp.33433017316765	536	9	from	from	IN
nyp.33433017316765	536	10	roast	roast	NN
nyp.33433017316765	536	11	beef	beef	NN
nyp.33433017316765	536	12	or	or	CC
nyp.33433017316765	536	13	boiled	boil	VBN
nyp.33433017316765	536	14	smoked	smoke	VBN
nyp.33433017316765	536	15	tongue	tongue	NN
nyp.33433017316765	536	16	are	be	VBP
nyp.33433017316765	536	17	pai	pai	NNP
nyp.33433017316765	536	18	>	>	XX
nyp.33433017316765	536	19	ticularly	ticularly	RB
nyp.33433017316765	536	20	nice	nice	JJ
nyp.33433017316765	536	21	for	for	IN
nyp.33433017316765	536	22	this	this	DT
nyp.33433017316765	536	23	purpose	purpose	NN
nyp.33433017316765	536	24	.	.	.
nyp.33433017316765	537	1	Celery	celery	NN
nyp.33433017316765	537	2	and	and	CC
nyp.33433017316765	537	3	pars-	pars-	NNP
nyp.33433017316765	537	4	«	«	''
nyp.33433017316765	537	5	,	,	,
nyp.33433017316765	537	6	ley	ley	NNP
nyp.33433017316765	537	7	roots	root	NNS
nyp.33433017316765	537	8	and	and	CC
nyp.33433017316765	537	9	an	an	DT
nyp.33433017316765	537	10	onion	onion	NN
nyp.33433017316765	537	11	should	should	MD
nyp.33433017316765	537	12	be	be	VB
nyp.33433017316765	537	13	added	add	VBN
nyp.33433017316765	537	14	.	.	.
nyp.33433017316765	538	1	When	when	WRB
nyp.33433017316765	538	2	the	the	DT
nyp.33433017316765	538	3	potatoes	potato	NNS
nyp.33433017316765	538	4	are	be	VBP
nyp.33433017316765	538	5	very	very	RB
nyp.33433017316765	538	6	soft	soft	JJ
nyp.33433017316765	538	7	strain	strain	NN
nyp.33433017316765	538	8	through	through	IN
nyp.33433017316765	538	9	a	a	DT
nyp.33433017316765	538	10	cok	cok	NNP
nyp.33433017316765	538	11	lander	lander	NN
nyp.33433017316765	538	12	.	.	.
nyp.33433017316765	539	1	Salt	salt	NN
nyp.33433017316765	539	2	and	and	CC
nyp.33433017316765	539	3	pepper	pepper	NN
nyp.33433017316765	539	4	to	to	TO
nyp.33433017316765	539	5	taste	taste	VB
nyp.33433017316765	539	6	.	.	.
nyp.33433017316765	540	1	Add	add	VB
nyp.33433017316765	540	2	croutons	crouton	NNS
nyp.33433017316765	540	3	;	;	:
nyp.33433017316765	540	4	and	and	CC
nyp.33433017316765	540	5	serve	serve	VB
nyp.33433017316765	540	6	.	.	.
nyp.33433017316765	541	1	Sauce	sauce	NN
nyp.33433017316765	541	2	of	of	IN
nyp.33433017316765	541	3	roast	roast	NN
nyp.33433017316765	541	4	beef	beef	NN
nyp.33433017316765	541	5	or	or	CC
nyp.33433017316765	541	6	poultry	poultry	NN
nyp.33433017316765	541	7	i	-PRON-	PRP
nyp.33433017316765	541	8	m	be	VBP
nyp.33433017316765	541	9	proves	prove	VBZ
nyp.33433017316765	541	10	this	this	DT
nyp.33433017316765	541	11	soup	soup	NN
nyp.33433017316765	541	12	.	.	.
nyp.33433017316765	542	1	This	this	DT
nyp.33433017316765	542	2	is	be	VBZ
nyp.33433017316765	542	3	a	a	DT
nyp.33433017316765	542	4	cheap	cheap	JJ
nyp.33433017316765	542	5	and	and	CC
nyp.33433017316765	542	6	wholesome	wholesome	JJ
nyp.33433017316765	542	7	'	'	''
nyp.33433017316765	542	8	soup	soup	NN
nyp.33433017316765	542	9	and	and	CC
nyp.33433017316765	542	10	deserves	deserve	VBZ
nyp.33433017316765	542	11	to	to	TO
nyp.33433017316765	542	12	be	be	VB
nyp.33433017316765	542	13	better	well	RBR
nyp.33433017316765	542	14	known	know	VBN
nyp.33433017316765	542	15	.	.	.
nyp.33433017316765	543	1	MUTTON	MUTTON	NNP
nyp.33433017316765	543	2	BROTH	BROTH	NNP
nyp.33433017316765	543	3	.	.	.
nyp.33433017316765	544	1	Cut	cut	VB
nyp.33433017316765	544	2	three	three	CD
nyp.33433017316765	544	3	pounds	pound	NNS
nyp.33433017316765	544	4	of	of	IN
nyp.33433017316765	544	5	lean	lean	JJ
nyp.33433017316765	544	6	mutton	mutton	NN
nyp.33433017316765	544	7	into	into	IN
nyp.33433017316765	544	8	small	small	JJ
nyp.33433017316765	544	9	;	;	:
nyp.33433017316765	544	10	squares	squares	NNPS
nyp.33433017316765	544	11	y	y	NNP
nyp.33433017316765	544	12	cover	cover	VBP
nyp.33433017316765	544	13	closely	closely	RB
nyp.33433017316765	544	14	and	and	CC
nyp.33433017316765	544	15	boil	boil	VB
nyp.33433017316765	544	16	with	with	IN
nyp.33433017316765	544	17	three	three	CD
nyp.33433017316765	544	18	quart	quart	NN
nyp.33433017316765	544	19	?	?	.
nyp.33433017316765	544	20	)	)	-RRB-
nyp.33433017316765	545	1	of	of	IN
nyp.33433017316765	545	2	water	water	NN
nyp.33433017316765	545	3	,	,	,
nyp.33433017316765	545	4	slowly	slowly	RB
nyp.33433017316765	545	5	,	,	,
nyp.33433017316765	545	6	for	for	IN
nyp.33433017316765	545	7	two	two	CD
nyp.33433017316765	545	8	hours	hour	NNS
nyp.33433017316765	545	9	;	;	:
nyp.33433017316765	545	10	then	then	RB
nyp.33433017316765	545	11	soak	soak	VB
nyp.33433017316765	545	12	one-	one-	PRP
nyp.33433017316765	545	13	fourth	fourth	JJ
nyp.33433017316765	545	14	of	of	IN
nyp.33433017316765	545	15	a	a	DT
nyp.33433017316765	545	16	cupful	cupful	NN
nyp.33433017316765	545	17	of	of	IN
nyp.33433017316765	545	18	rice	rice	NN
nyp.33433017316765	545	19	in	in	IN
nyp.33433017316765	545	20	warm	warm	JJ
nyp.33433017316765	545	21	water	water	NN
nyp.33433017316765	545	22	,	,	,
nyp.33433017316765	545	23	just	just	RB
nyp.33433017316765	545	24	enough	enough	RB
nyp.33433017316765	545	25	to	to	TO
nyp.33433017316765	545	26	cover	cover	VB
nyp.33433017316765	545	27	it	-PRON-	PRP
nyp.33433017316765	545	28	,	,	,
nyp.33433017316765	545	29	then	then	RB
nyp.33433017316765	545	30	add	add	VB
nyp.33433017316765	545	31	the	the	DT
nyp.33433017316765	545	32	rice	rice	NN
nyp.33433017316765	545	33	to	to	IN
nyp.33433017316765	545	34	the	the	DT
nyp.33433017316765	545	35	boil-	boil-	NN
nyp.33433017316765	545	36	,	,	,
nyp.33433017316765	545	37	ing	e	VBG
nyp.33433017316765	545	38	soup	soup	NN
nyp.33433017316765	545	39	.	.	.
nyp.33433017316765	546	1	Cook	cook	VB
nyp.33433017316765	546	2	an	an	DT
nyp.33433017316765	546	3	hour	hour	NN
nyp.33433017316765	546	4	longer	long	RBR
nyp.33433017316765	546	5	,	,	,
nyp.33433017316765	546	6	slowly	slowly	RB
nyp.33433017316765	546	7	;	;	:
nyp.33433017316765	546	8	watch	watch	VB
nyp.33433017316765	546	9	carefully	carefully	RB
nyp.33433017316765	546	10	,	,	,
nyp.33433017316765	546	11	and	and	CC
nyp.33433017316765	546	12	stir	stir	VB
nyp.33433017316765	546	13	from	from	IN
nyp.33433017316765	546	14	time	time	NN
nyp.33433017316765	546	15	to	to	IN
nyp.33433017316765	546	16	time	time	NN
nyp.33433017316765	546	17	.	.	.
nyp.33433017316765	547	1	Strain	strain	VB
nyp.33433017316765	547	2	and	and	CC
nyp.33433017316765	547	3	thicken	thicken	VB
nyp.33433017316765	547	4	it	-PRON-	PRP
nyp.33433017316765	547	5	with	with	IN
nyp.33433017316765	547	6	a	a	DT
nyp.33433017316765	547	7	little	little	JJ
nyp.33433017316765	547	8	flour	flour	NN
nyp.33433017316765	547	9	;	;	:
nyp.33433017316765	547	10	salt	salt	NN
nyp.33433017316765	547	11	and	and	CC
nyp.33433017316765	547	12	pepper	pepper	NN
nyp.33433017316765	547	13	ta	ta	NNP
nyp.33433017316765	547	14	taste	taste	NN
nyp.33433017316765	547	15	.	.	.
nyp.33433017316765	548	1	Particularly	particularly	RB
nyp.33433017316765	548	2	nice	nice	JJ
nyp.33433017316765	548	3	for	for	IN
nyp.33433017316765	548	4	invalids	invalid	NNS
nyp.33433017316765	548	5	.	.	.
nyp.33433017316765	549	1	zo	zo	NNP
nyp.33433017316765	549	2	soups	soup	NNS
nyp.33433017316765	549	3	.	.	.
nyp.33433017316765	550	1	BICE	BICE	NNP
nyp.33433017316765	550	2	BROTH	BROTH	NNP
nyp.33433017316765	550	3	.	.	.
nyp.33433017316765	551	1	May	May	MD
nyp.33433017316765	551	2	be	be	VB
nyp.33433017316765	551	3	made	make	VBN
nyp.33433017316765	551	4	either	either	CC
nyp.33433017316765	551	5	of	of	IN
nyp.33433017316765	551	6	beef	beef	NN
nyp.33433017316765	551	7	or	or	CC
nyp.33433017316765	551	8	mutton	mutton	NN
nyp.33433017316765	551	9	,	,	,
nyp.33433017316765	551	10	add-	add-	FW
nyp.33433017316765	551	11	ing	e	VBG
nyp.33433017316765	551	12	all	all	DT
nyp.33433017316765	551	13	kinds	kind	NNS
nyp.33433017316765	551	14	of	of	IN
nyp.33433017316765	551	15	vegetables	vegetable	NNS
nyp.33433017316765	551	16	.	.	.
nyp.33433017316765	552	1	Boil	Boil	NNP
nyp.33433017316765	552	2	half	half	PDT
nyp.33433017316765	552	3	a	a	DT
nyp.33433017316765	552	4	cupful	cupful	NN
nyp.33433017316765	552	5	of	of	IN
nyp.33433017316765	552	6	rice	rice	NN
nyp.33433017316765	552	7	separately	separately	RB
nyp.33433017316765	552	8	in	in	IN
nyp.33433017316765	552	9	a	a	DT
nyp.33433017316765	552	10	farina	farina	NNP
nyp.33433017316765	552	11	kettle-	kettle-	NN
nyp.33433017316765	552	12	Strain	strain	VB
nyp.33433017316765	552	13	the	the	DT
nyp.33433017316765	552	14	beef	beef	NN
nyp.33433017316765	552	15	or	or	CC
nyp.33433017316765	552	16	mutton	mutton	NN
nyp.33433017316765	552	17	broth	broth	NN
nyp.33433017316765	552	18	.	.	.
nyp.33433017316765	553	1	Add	add	VB
nyp.33433017316765	553	2	the	the	DT
nyp.33433017316765	553	3	rice	rice	NN
nyp.33433017316765	553	4	and	and	CC
nyp.33433017316765	553	5	boil	boil	VB
nyp.33433017316765	553	6	half	half	PDT
nyp.33433017316765	553	7	an	an	DT
nyp.33433017316765	553	8	hour	hour	NN
nyp.33433017316765	553	9	longer	long	RBR
nyp.33433017316765	553	10	,	,	,
nyp.33433017316765	553	11	with	with	IN
nyp.33433017316765	553	12	potatoes	potato	NNS
nyp.33433017316765	553	13	cut	cut	VBN
nyp.33433017316765	553	14	into	into	IN
nyp.33433017316765	553	15	dice	dice	NN
nyp.33433017316765	553	16	shape	shape	NN
nyp.33433017316765	553	17	;	;	:
nyp.33433017316765	553	18	use	use	VB
nyp.33433017316765	553	19	about	about	RB
nyp.33433017316765	553	20	two	two	CD
nyp.33433017316765	553	21	potatoes	potato	NNS
nyp.33433017316765	553	22	;	;	:
nyp.33433017316765	553	23	then	then	RB
nyp.33433017316765	553	24	add	add	VB
nyp.33433017316765	553	25	the	the	DT
nyp.33433017316765	553	26	beaten	beat	VBN
nyp.33433017316765	553	27	yelk	yelk	NN
nyp.33433017316765	553	28	of	of	IN
nyp.33433017316765	553	29	an	an	DT
nyp.33433017316765	553	30	egg	egg	NN
nyp.33433017316765	553	31	.	.	.
nyp.33433017316765	554	1	Strained	strained	JJ
nyp.33433017316765	554	2	stock	stock	NN
nyp.33433017316765	554	3	of	of	IN
nyp.33433017316765	554	4	chicken	chicken	NN
nyp.33433017316765	554	5	broth	broth	NN
nyp.33433017316765	554	6	added	add	VBN
nyp.33433017316765	554	7	to	to	IN
nyp.33433017316765	554	8	this	this	DT
nyp.33433017316765	554	9	soup	soup	NN
nyp.33433017316765	554	10	makes	make	VBZ
nyp.33433017316765	554	11	it	-PRON-	PRP
nyp.33433017316765	554	12	very	very	RB
nyp.33433017316765	554	13	palatable	palatable	JJ
nyp.33433017316765	554	14	and	and	CC
nyp.33433017316765	554	15	nutri-	nutri-	JJ
nyp.33433017316765	554	16	tious	tious	NNP
nyp.33433017316765	554	17	for	for	IN
nyp.33433017316765	554	18	the	the	DT
nyp.33433017316765	554	19	sick	sick	JJ
nyp.33433017316765	554	20	.	.	.
nyp.33433017316765	555	1	CHERRT	CHERRT	NNP
nyp.33433017316765	555	2	SOUP	SOUP	NNP
nyp.33433017316765	555	3	.	.	.
nyp.33433017316765	556	1	This	this	DT
nyp.33433017316765	556	2	delicious	delicious	JJ
nyp.33433017316765	556	3	soup	soup	NN
nyp.33433017316765	556	4	is	be	VBZ
nyp.33433017316765	556	5	to	to	TO
nyp.33433017316765	556	6	be	be	VB
nyp.33433017316765	556	7	eaten	eat	VBN
nyp.33433017316765	556	8	cold	cold	JJ
nyp.33433017316765	556	9	,	,	,
nyp.33433017316765	556	10	it	-PRON-	PRP
nyp.33433017316765	556	11	is	be	VBZ
nyp.33433017316765	556	12	a	a	DT
nyp.33433017316765	556	13	summer	summer	NN
nyp.33433017316765	556	14	soup	soup	NN
nyp.33433017316765	556	15	.	.	.
nyp.33433017316765	557	1	Use	use	VB
nyp.33433017316765	557	2	large	large	JJ
nyp.33433017316765	557	3	,	,	,
nyp.33433017316765	557	4	dark	dark	JJ
nyp.33433017316765	557	5	red	red	JJ
nyp.33433017316765	557	6	or	or	CC
nyp.33433017316765	557	7	black	black	JJ
nyp.33433017316765	557	8	cherries	cherry	NNS
nyp.33433017316765	557	9	,	,	,
nyp.33433017316765	557	10	a	a	DT
nyp.33433017316765	557	11	quart	quart	NN
nyp.33433017316765	557	12	is	be	VBZ
nyp.33433017316765	557	13	sufficient	sufficient	JJ
nyp.33433017316765	557	14	.	.	.
nyp.33433017316765	558	1	Take	take	VB
nyp.33433017316765	558	2	a	a	DT
nyp.33433017316765	558	3	bottle	bottle	NN
nyp.33433017316765	558	4	of	of	IN
nyp.33433017316765	558	5	claret	claret	NN
nyp.33433017316765	558	6	,	,	,
nyp.33433017316765	558	7	or	or	CC
nyp.33433017316765	558	8	any	any	DT
nyp.33433017316765	558	9	other	other	JJ
nyp.33433017316765	558	10	red	red	JJ
nyp.33433017316765	558	11	wine	wine	NN
nyp.33433017316765	558	12	,	,	,
nyp.33433017316765	558	13	and	and	CC
nyp.33433017316765	558	14	twice	twice	RB
nyp.33433017316765	558	15	as	as	RB
nyp.33433017316765	558	16	much	much	JJ
nyp.33433017316765	558	17	water	water	NN
nyp.33433017316765	558	18	as	as	IN
nyp.33433017316765	558	19	you	-PRON-	PRP
nyp.33433017316765	558	20	have	have	VBP
nyp.33433017316765	558	21	wine	wine	NN
nyp.33433017316765	558	22	;	;	:
nyp.33433017316765	558	23	half	half	PDT
nyp.33433017316765	558	24	a	a	DT
nyp.33433017316765	558	25	cup	cup	NN
nyp.33433017316765	558	26	of	of	IN
nyp.33433017316765	558	27	pearl	pearl	NNP
nyp.33433017316765	558	28	sago	sago	NNP
nyp.33433017316765	558	29	,	,	,
nyp.33433017316765	558	30	a	a	DT
nyp.33433017316765	558	31	few	few	JJ
nyp.33433017316765	558	32	slices	slice	NNS
nyp.33433017316765	558	33	of	of	IN
nyp.33433017316765	558	34	lemon	lemon	NN
nyp.33433017316765	558	35	and	and	CC
nyp.33433017316765	558	36	some	some	DT
nyp.33433017316765	558	37	cinnamon	cinnamon	NN
nyp.33433017316765	558	38	bark	bark	NN
nyp.33433017316765	558	39	or	or	CC
nyp.33433017316765	558	40	stick	stick	VB
nyp.33433017316765	558	41	cinnamon	cinnamon	NN
nyp.33433017316765	558	42	,	,	,
nyp.33433017316765	558	43	cook	cook	VB
nyp.33433017316765	558	44	about	about	RB
nyp.33433017316765	558	45	one	one	CD
nyp.33433017316765	558	46	-	-	HYPH
nyp.33433017316765	558	47	half	half	NN
nyp.33433017316765	558	48	hour	hour	NN
nyp.33433017316765	558	49	,	,	,
nyp.33433017316765	558	50	cher-	cher-	JJ
nyp.33433017316765	558	51	ries	rie	NNS
nyp.33433017316765	558	52	and	and	CC
nyp.33433017316765	558	53	all	all	DT
nyp.33433017316765	558	54	.	.	.
nyp.33433017316765	559	1	If	if	IN
nyp.33433017316765	559	2	you	-PRON-	PRP
nyp.33433017316765	559	3	find	find	VBP
nyp.33433017316765	559	4	that	that	IN
nyp.33433017316765	559	5	the	the	DT
nyp.33433017316765	559	6	soup	soup	NN
nyp.33433017316765	559	7	is	be	VBZ
nyp.33433017316765	559	8	too	too	RB
nyp.33433017316765	559	9	thick	thick	JJ
nyp.33433017316765	559	10	add	add	VB
nyp.33433017316765	559	11	more	more	JJR
nyp.33433017316765	559	12	wine	wine	NN
nyp.33433017316765	559	13	and	and	CC
nyp.33433017316765	559	14	water	water	NN
nyp.33433017316765	559	15	,	,	,
nyp.33433017316765	559	16	sweeten	sweeten	VB
nyp.33433017316765	559	17	to	to	TO
nyp.33433017316765	559	18	suit	suit	VB
nyp.33433017316765	559	19	the	the	DT
nyp.33433017316765	559	20	taste	taste	NN
nyp.33433017316765	559	21	,	,	,
nyp.33433017316765	559	22	a	a	DT
nyp.33433017316765	559	23	cupful	cupful	NN
nyp.33433017316765	559	24	of	of	IN
nyp.33433017316765	559	25	sugar	sugar	NN
nyp.33433017316765	559	26	is	be	VBZ
nyp.33433017316765	559	27	the	the	DT
nyp.33433017316765	559	28	most	most	JJS
nyp.33433017316765	559	29	I	-PRON-	PRP
nyp.33433017316765	559	30	ever	ever	RB
nyp.33433017316765	559	31	use	use	VBP
nyp.33433017316765	559	32	.	.	.
nyp.33433017316765	560	1	Strawberry	strawberry	NN
nyp.33433017316765	560	2	,	,	,
nyp.33433017316765	560	3	blueberry	blueberry	NN
nyp.33433017316765	560	4	and	and	CC
nyp.33433017316765	560	5	raspberry	raspberry	NN
nyp.33433017316765	560	6	soups	soup	NNS
nyp.33433017316765	560	7	may	may	MD
nyp.33433017316765	560	8	be	be	VB
nyp.33433017316765	560	9	prepared	prepare	VBN
nyp.33433017316765	560	10	according	accord	VBG
nyp.33433017316765	560	11	to	to	IN
nyp.33433017316765	560	12	above	above	IN
nyp.33433017316765	560	13	receipt	receipt	NN
nyp.33433017316765	560	14	.	.	.
nyp.33433017316765	561	1	WINE	WINE	NNP
nyp.33433017316765	561	2	SOUPS	soup	NNS
nyp.33433017316765	561	3	.	.	.
nyp.33433017316765	562	1	Boil	boil	VB
nyp.33433017316765	562	2	half	half	NN
nyp.33433017316765	562	3	wine	wine	NN
nyp.33433017316765	562	4	and	and	CC
nyp.33433017316765	562	5	half	half	NN
nyp.33433017316765	562	6	water	water	NN
nyp.33433017316765	562	7	,	,	,
nyp.33433017316765	562	8	sweeten	sweeten	VB
nyp.33433017316765	562	9	to	to	TO
nyp.33433017316765	562	10	taste	taste	NN
nyp.33433017316765	562	11	,	,	,
nyp.33433017316765	562	12	add	add	VB
nyp.33433017316765	562	13	cinnamon	cinnamon	NN
nyp.33433017316765	562	14	,	,	,
nyp.33433017316765	562	15	a	a	DT
nyp.33433017316765	562	16	few	few	JJ
nyp.33433017316765	562	17	slices	slice	NNS
nyp.33433017316765	562	18	of	of	IN
nyp.33433017316765	562	19	lemon	lemon	NN
nyp.33433017316765	562	20	and	and	CC
nyp.33433017316765	562	21	thicken	thicken	VB
nyp.33433017316765	562	22	with	with	IN
nyp.33433017316765	562	23	a	a	DT
nyp.33433017316765	562	24	few	few	JJ
nyp.33433017316765	562	25	yelks	yelk	NNS
nyp.33433017316765	562	26	of	of	IN
nyp.33433017316765	562	27	eggs	egg	NNS
nyp.33433017316765	562	28	.	.	.
nyp.33433017316765	563	1	Just	just	RB
nyp.33433017316765	563	2	before	before	IN
nyp.33433017316765	563	3	serving	serve	VBG
nyp.33433017316765	563	4	,	,	,
nyp.33433017316765	563	5	break	break	VBP
nyp.33433017316765	563	6	in	in	RP
nyp.33433017316765	563	7	some	some	DT
nyp.33433017316765	563	8	sweet	sweet	JJ
nyp.33433017316765	563	9	almond	almond	NN
nyp.33433017316765	563	10	macaroons	macaroon	NNS
nyp.33433017316765	563	11	.	.	.
nyp.33433017316765	564	1	This	this	DT
nyp.33433017316765	564	2	may	may	MD
nyp.33433017316765	564	3	be	be	VB
nyp.33433017316765	564	4	eaten	eat	VBN
nyp.33433017316765	564	5	hot	hot	JJ
nyp.33433017316765	564	6	or	or	CC
nyp.33433017316765	564	7	cold	cold	JJ
nyp.33433017316765	564	8	;	;	:
nyp.33433017316765	564	9	better	well	RBR
nyp.33433017316765	564	10	cold	cold	JJ
nyp.33433017316765	564	11	.	.	.
nyp.33433017316765	565	1	■	■	NFP
nyp.33433017316765	565	2	©	©	NNP
nyp.33433017316765	565	3	UPS	UPS	NNP
nyp.33433017316765	565	4	.	.	.
nyp.33433017316765	566	1	27	27	CD
nyp.33433017316765	566	2	BEER	beer	NN
nyp.33433017316765	566	3	SOUP	SOUP	NNP
nyp.33433017316765	566	4	.	.	.
nyp.33433017316765	567	1	Mix	mix	VB
nyp.33433017316765	567	2	the	the	DT
nyp.33433017316765	567	3	beer	beer	NN
nyp.33433017316765	567	4	with	with	IN
nyp.33433017316765	567	5	one	one	CD
nyp.33433017316765	567	6	-	-	HYPH
nyp.33433017316765	567	7	third	third	NN
nyp.33433017316765	567	8	water	water	NN
nyp.33433017316765	567	9	,	,	,
nyp.33433017316765	567	10	boil	boil	VB
nyp.33433017316765	567	11	with	with	IN
nyp.33433017316765	567	12	sugar	sugar	NN
nyp.33433017316765	567	13	and	and	CC
nyp.33433017316765	567	14	the	the	DT
nyp.33433017316765	567	15	grated	grate	VBN
nyp.33433017316765	567	16	crust	crust	NN
nyp.33433017316765	567	17	of	of	IN
nyp.33433017316765	567	18	stale	stale	JJ
nyp.33433017316765	567	19	rye	rye	NN
nyp.33433017316765	567	20	bread	bread	NN
nyp.33433017316765	567	21	,	,	,
nyp.33433017316765	567	22	add	add	VB
nyp.33433017316765	567	23	•tick	•tick	NNP
nyp.33433017316765	567	24	cinnamon	cinnamon	NN
nyp.33433017316765	567	25	and	and	CC
nyp.33433017316765	567	26	a	a	DT
nyp.33433017316765	567	27	little	little	JJ
nyp.33433017316765	567	28	lemon	lemon	NN
nyp.33433017316765	567	29	juice	juice	NN
nyp.33433017316765	567	30	.	.	.
nyp.33433017316765	568	1	Pour	pour	VB
nyp.33433017316765	568	2	over	over	IN
nyp.33433017316765	568	3	small	small	JJ
nyp.33433017316765	568	4	pieces	piece	NNS
nyp.33433017316765	568	5	of	of	IN
nyp.33433017316765	568	6	zwieback	zwieback	NNP
nyp.33433017316765	568	7	(	(	-LRB-
nyp.33433017316765	568	8	rusk	rusk	NNP
nyp.33433017316765	568	9	)	)	-RRB-
nyp.33433017316765	568	10	.	.	.
nyp.33433017316765	569	1	Some	some	DT
nyp.33433017316765	569	2	boil	boil	VBP
nyp.33433017316765	569	3	a	a	DT
nyp.33433017316765	569	4	handful	handful	NN
nyp.33433017316765	569	5	of	of	IN
nyp.33433017316765	569	6	dried	dry	VBN
nyp.33433017316765	569	7	currants	currant	NNS
nyp.33433017316765	569	8	.	.	.
nyp.33433017316765	570	1	When	when	WRB
nyp.33433017316765	570	2	done	do	VBN
nyp.33433017316765	570	3	add	add	NN
nyp.33433017316765	570	4	both	both	DT
nyp.33433017316765	570	5	currants	currant	NNS
nyp.33433017316765	570	6	and	and	CC
nyp.33433017316765	570	7	juice	juice	NN
nyp.33433017316765	570	8	.	.	.
nyp.33433017316765	571	1	BICE	BICE	NNP
nyp.33433017316765	571	2	,	,	,
nyp.33433017316765	571	3	OR	or	CC
nyp.33433017316765	571	4	B	b	NN
nyp.33433017316765	571	5	AGO	ago	RB
nyp.33433017316765	571	6	SOUP	SOUP	NNS
nyp.33433017316765	571	7	.	.	.
nyp.33433017316765	572	1	Take	take	VB
nyp.33433017316765	572	2	of	of	IN
nyp.33433017316765	572	3	rice	rice	NN
nyp.33433017316765	572	4	or	or	CC
nyp.33433017316765	572	5	sago	sago	NN
nyp.33433017316765	572	6	about	about	RB
nyp.33433017316765	572	7	one	one	CD
nyp.33433017316765	572	8	-	-	HYPH
nyp.33433017316765	572	9	quarter	quarter	NN
nyp.33433017316765	572	10	of	of	IN
nyp.33433017316765	572	11	a	a	DT
nyp.33433017316765	572	12	pound	pound	NN
nyp.33433017316765	572	13	,	,	,
nyp.33433017316765	572	14	soald	soald	NNP
nyp.33433017316765	572	15	it	-PRON-	PRP
nyp.33433017316765	572	16	and	and	CC
nyp.33433017316765	572	17	put	put	VBD
nyp.33433017316765	572	18	on	on	RP
nyp.33433017316765	572	19	to	to	TO
nyp.33433017316765	572	20	boil	boil	VB
nyp.33433017316765	572	21	in	in	IN
nyp.33433017316765	572	22	cold	cold	JJ
nyp.33433017316765	572	23	water	water	NN
nyp.33433017316765	572	24	;	;	:
nyp.33433017316765	572	25	add	add	VB
nyp.33433017316765	572	26	cinnamon	cinnamon	NN
nyp.33433017316765	572	27	,	,	,
nyp.33433017316765	572	28	sugar	sugar	NN
nyp.33433017316765	572	29	and	and	CC
nyp.33433017316765	572	30	tbe	tbe	JJ
nyp.33433017316765	572	31	grated	grate	VBN
nyp.33433017316765	572	32	rind	rind	NN
nyp.33433017316765	572	33	of	of	IN
nyp.33433017316765	572	34	a	a	DT
nyp.33433017316765	572	35	lemon	lemon	NN
nyp.33433017316765	572	36	,	,	,
nyp.33433017316765	572	37	a	a	DT
nyp.33433017316765	572	38	handful	handful	NN
nyp.33433017316765	572	39	of	of	IN
nyp.33433017316765	572	40	currants	currant	NNS
nyp.33433017316765	572	41	thoroughly	thoroughly	RB
nyp.33433017316765	572	42	cleaned	clean	VBN
nyp.33433017316765	572	43	,	,	,
nyp.33433017316765	572	44	not	not	RB
nyp.33433017316765	572	45	forgetting	forget	VBG
nyp.33433017316765	572	46	a	a	DT
nyp.33433017316765	572	47	good	good	JJ
nyp.33433017316765	572	48	pinch	pinch	NN
nyp.33433017316765	572	49	of	of	IN
nyp.33433017316765	572	50	salt	salt	NN
nyp.33433017316765	572	51	.	.	.
nyp.33433017316765	573	1	Just	just	RB
nyp.33433017316765	573	2	before	before	IN
nyp.33433017316765	573	3	removing	remove	VBG
nyp.33433017316765	573	4	from	from	IN
nyp.33433017316765	573	5	the	the	DT
nyp.33433017316765	573	6	fire	fire	NN
nyp.33433017316765	573	7	add	add	VB
nyp.33433017316765	573	8	a	a	DT
nyp.33433017316765	573	9	bottle	bottle	NN
nyp.33433017316765	573	10	of	of	IN
nyp.33433017316765	573	11	red	red	JJ
nyp.33433017316765	573	12	wine	wine	NN
nyp.33433017316765	573	13	and	and	CC
nyp.33433017316765	573	14	as	as	IN
nyp.33433017316765	573	15	much	much	JJ
nyp.33433017316765	573	16	water	water	NN
nyp.33433017316765	573	17	;	;	:
nyp.33433017316765	573	18	add	add	VB
nyp.33433017316765	573	19	more	more	JJR
nyp.33433017316765	573	20	sugar	sugar	NN
nyp.33433017316765	573	21	if	if	IN
nyp.33433017316765	573	22	necessary	necessary	JJ
nyp.33433017316765	573	23	.	.	.
nyp.33433017316765	574	1	MILK	milk	NN
nyp.33433017316765	574	2	AND	and	CC
nyp.33433017316765	574	3	FLOUR	FLOUR	NNP
nyp.33433017316765	574	4	SOUPS	soup	NNS
nyp.33433017316765	574	5	.	.	.
nyp.33433017316765	575	1	An	an	DT
nyp.33433017316765	575	2	earthen	earthen	JJ
nyp.33433017316765	575	3	milk	milk	NN
nyp.33433017316765	575	4	or	or	CC
nyp.33433017316765	575	5	a	a	DT
nyp.33433017316765	575	6	porcelain	porcelain	NN
nyp.33433017316765	575	7	-	-	HYPH
nyp.33433017316765	575	8	lined	line	VBN
nyp.33433017316765	575	9	kettle	kettle	NN
nyp.33433017316765	575	10	may	may	MD
nyp.33433017316765	575	11	be	be	VB
nyp.33433017316765	575	12	used	use	VBN
nyp.33433017316765	575	13	for	for	IN
nyp.33433017316765	575	14	these	these	DT
nyp.33433017316765	575	15	soups	soup	NNS
nyp.33433017316765	575	16	,	,	,
nyp.33433017316765	575	17	but	but	CC
nyp.33433017316765	575	18	a	a	DT
nyp.33433017316765	575	19	farina	farina	NNP
nyp.33433017316765	575	20	kettle	kettle	NN
nyp.33433017316765	575	21	is	be	VBZ
nyp.33433017316765	575	22	preferable	preferable	JJ
nyp.33433017316765	575	23	if	if	IN
nyp.33433017316765	575	24	you	-PRON-	PRP
nyp.33433017316765	575	25	have	have	VBP
nyp.33433017316765	575	26	one	one	CD
nyp.33433017316765	575	27	large	large	JJ
nyp.33433017316765	575	28	enough	enough	RB
nyp.33433017316765	575	29	.	.	.
nyp.33433017316765	576	1	MILK	milk	NN
nyp.33433017316765	576	2	,	,	,
nyp.33433017316765	576	3	OR	or	CC
nyp.33433017316765	576	4	CREAM	cream	NN
nyp.33433017316765	576	5	SOUP	SOUP	NNP
nyp.33433017316765	576	6	.	.	.
nyp.33433017316765	577	1	Heat	heat	VB
nyp.33433017316765	577	2	a	a	DT
nyp.33433017316765	577	3	quart	quart	NN
nyp.33433017316765	577	4	or	or	CC
nyp.33433017316765	577	5	more	more	JJR
nyp.33433017316765	577	6	of	of	IN
nyp.33433017316765	577	7	milk	milk	NN
nyp.33433017316765	577	8	or	or	CC
nyp.33433017316765	577	9	cream	cream	NN
nyp.33433017316765	577	10	,	,	,
nyp.33433017316765	577	11	add	add	VB
nyp.33433017316765	577	12	a	a	DT
nyp.33433017316765	577	13	spoonful	spoonful	NN
nyp.33433017316765	577	14	of	of	IN
nyp.33433017316765	577	15	sweet	sweet	JJ
nyp.33433017316765	577	16	butter	butter	NN
nyp.33433017316765	577	17	and	and	CC
nyp.33433017316765	577	18	thicken	thicken	VB
nyp.33433017316765	577	19	with	with	IN
nyp.33433017316765	577	20	a	a	DT
nyp.33433017316765	577	21	spoonful	spoonful	NN
nyp.33433017316765	577	22	of	of	IN
nyp.33433017316765	577	23	flour	flour	NN
nyp.33433017316765	577	24	or	or	CC
nyp.33433017316765	577	25	corn	corn	NN
nyp.33433017316765	577	26	starch	starch	NN
nyp.33433017316765	577	27	,	,	,
nyp.33433017316765	577	28	wet	wet	JJ
nyp.33433017316765	577	29	with	with	IN
nyp.33433017316765	577	30	cold	cold	JJ
nyp.33433017316765	577	31	milk	milk	NN
nyp.33433017316765	577	32	.	.	.
nyp.33433017316765	578	1	Pour	pour	VB
nyp.33433017316765	578	2	boiling	boil	VBG
nyp.33433017316765	578	3	over	over	RP
nyp.33433017316765	578	4	pieces	piece	NNS
nyp.33433017316765	578	5	of	of	IN
nyp.33433017316765	578	6	toasted	toast	VBN
nyp.33433017316765	578	7	bread	bread	NN
nyp.33433017316765	578	8	out	out	RP
nyp.33433017316765	578	9	into	into	IN
nyp.33433017316765	578	10	dices	dice	NNS
nyp.33433017316765	578	11	;	;	:
nyp.33433017316765	578	12	crackers	cracker	NNS
nyp.33433017316765	578	13	may	may	MD
nyp.33433017316765	578	14	also	also	RB
nyp.33433017316765	578	15	be	be	VB
nyp.33433017316765	578	16	used	use	VBN
nyp.33433017316765	578	17	.	.	.
nyp.33433017316765	579	1	28	28	CD
nyp.33433017316765	579	2	soc?g	soc?g	NNP
nyp.33433017316765	579	3	.	.	.
nyp.33433017316765	580	1	BEEB	BEEB	NNP
nyp.33433017316765	580	2	SOUP	SOUP	NNP
nyp.33433017316765	580	3	WITH	with	IN
nyp.33433017316765	580	4	MILK	milk	NN
nyp.33433017316765	580	5	.	.	.
nyp.33433017316765	581	1	Boil	boil	VB
nyp.33433017316765	581	2	separately	separately	RB
nyp.33433017316765	581	3	a	a	DT
nyp.33433017316765	581	4	quart	quart	NN
nyp.33433017316765	581	5	each	each	DT
nyp.33433017316765	581	6	of	of	IN
nyp.33433017316765	581	7	beer	beer	NN
nyp.33433017316765	581	8	and	and	CC
nyp.33433017316765	581	9	milk	milk	NN
nyp.33433017316765	581	10	;	;	:
nyp.33433017316765	581	11	sweeten	sweeten	VB
nyp.33433017316765	581	12	the	the	DT
nyp.33433017316765	581	13	beer	beer	NN
nyp.33433017316765	581	14	,	,	,
nyp.33433017316765	581	15	add	add	VB
nyp.33433017316765	581	16	cinnamon	cinnamon	NN
nyp.33433017316765	581	17	,	,	,
nyp.33433017316765	581	18	the	the	DT
nyp.33433017316765	581	19	crust	crust	NN
nyp.33433017316765	581	20	of	of	IN
nyp.33433017316765	581	21	a	a	DT
nyp.33433017316765	581	22	rye	rye	NN
nyp.33433017316765	581	23	loaf	loaf	NN
nyp.33433017316765	581	24	and	and	CC
nyp.33433017316765	581	25	the	the	DT
nyp.33433017316765	581	26	grated	grate	VBN
nyp.33433017316765	581	27	rind	rind	NN
nyp.33433017316765	581	28	of	of	IN
nyp.33433017316765	581	29	a	a	DT
nyp.33433017316765	581	30	lemon	lemon	NN
nyp.33433017316765	581	31	;	;	:
nyp.33433017316765	581	32	beat	beat	VB
nyp.33433017316765	581	33	up	up	RP
nyp.33433017316765	581	34	the	the	DT
nyp.33433017316765	581	35	yjlks	yjlk	NNS
nyp.33433017316765	581	36	of	of	IN
nyp.33433017316765	581	37	two	two	CD
nyp.33433017316765	581	38	eggs	egg	NNS
nyp.33433017316765	581	39	,	,	,
nyp.33433017316765	581	40	add	add	VB
nyp.33433017316765	581	41	the	the	DT
nyp.33433017316765	581	42	milk	milk	NN
nyp.33433017316765	581	43	gradually	gradually	RB
nyp.33433017316765	581	44	to	to	IN
nyp.33433017316765	581	45	the	the	DT
nyp.33433017316765	581	46	*	*	NFP
nyp.33433017316765	581	47	ggs	ggs	NNP
nyp.33433017316765	581	48	,	,	,
nyp.33433017316765	581	49	then	then	RB
nyp.33433017316765	581	50	the	the	DT
nyp.33433017316765	581	51	beer	beer	NN
nyp.33433017316765	581	52	.	.	.
nyp.33433017316765	582	1	Serve	serve	VB
nyp.33433017316765	582	2	in	in	IN
nyp.33433017316765	582	3	small	small	JJ
nyp.33433017316765	582	4	bowls	bowl	NNS
nyp.33433017316765	582	5	.	.	.
nyp.33433017316765	583	1	MEHL8UPPEN	MEHL8UPPEN	,
nyp.33433017316765	583	2	.	.	.
nyp.33433017316765	584	1	Braune	Braune	NNP
nyp.33433017316765	584	2	Mehlsuppe	Mehlsuppe	NNP
nyp.33433017316765	584	3	(	(	-LRB-
nyp.33433017316765	584	4	No	no	UH
nyp.33433017316765	584	5	.	.	.
nyp.33433017316765	585	1	1).—Heat	1).—heat	LS
nyp.33433017316765	585	2	a	a	DT
nyp.33433017316765	585	3	spoonful	spoonful	NN
nyp.33433017316765	585	4	of	of	IN
nyp.33433017316765	585	5	butter	butter	NN
nyp.33433017316765	585	6	in	in	IN
nyp.33433017316765	585	7	a	a	DT
nyp.33433017316765	585	8	spider	spider	NN
nyp.33433017316765	585	9	,	,	,
nyp.33433017316765	585	10	add	add	VB
nyp.33433017316765	585	11	a	a	DT
nyp.33433017316765	585	12	spoonful	spoonful	NN
nyp.33433017316765	585	13	of	of	IN
nyp.33433017316765	585	14	flour	flour	NN
nyp.33433017316765	585	15	,	,	,
nyp.33433017316765	585	16	stir	stir	VB
nyp.33433017316765	585	17	briskly	briskly	RB
nyp.33433017316765	585	18	,	,	,
nyp.33433017316765	585	19	but	but	CC
nyp.33433017316765	585	20	do	do	VBP
nyp.33433017316765	585	21	not	not	RB
nyp.33433017316765	585	22	let	let	VB
nyp.33433017316765	585	23	it	-PRON-	PRP
nyp.33433017316765	585	24	get	get	VB
nyp.33433017316765	585	25	black	black	JJ
nyp.33433017316765	585	26	;	;	:
nyp.33433017316765	585	27	pour	pour	VB
nyp.33433017316765	585	28	boiling	boiling	NN
nyp.33433017316765	585	29	water	water	NN
nyp.33433017316765	585	30	over	over	IN
nyp.33433017316765	585	31	it	-PRON-	PRP
nyp.33433017316765	585	32	,	,	,
nyp.33433017316765	585	33	add	add	VB
nyp.33433017316765	585	34	salt	salt	NN
nyp.33433017316765	585	35	and	and	CC
nyp.33433017316765	585	36	carroway	carroway	NN
nyp.33433017316765	585	37	seeds	seed	NNS
nyp.33433017316765	585	38	.	.	.
nyp.33433017316765	586	1	Mehlsuppe	mehlsuppe	JJ
nyp.33433017316765	586	2	—	—	:
nyp.33433017316765	586	3	Flour	Flour	NNP
nyp.33433017316765	586	4	Soup	Soup	NNP
nyp.33433017316765	586	5	(	(	-LRB-
nyp.33433017316765	586	6	No	no	UH
nyp.33433017316765	586	7	.	.	.
nyp.33433017316765	587	1	2).—Heat	2).—heat	CD
nyp.33433017316765	587	2	but-	but-	JJ
nyp.33433017316765	587	3	ter	ter	NN
nyp.33433017316765	587	4	or	or	CC
nyp.33433017316765	587	5	fat	fat	NN
nyp.33433017316765	587	6	in	in	IN
nyp.33433017316765	587	7	a	a	DT
nyp.33433017316765	587	8	spider	spider	NN
nyp.33433017316765	587	9	,	,	,
nyp.33433017316765	587	10	put	put	VBN
nyp.33433017316765	587	11	in	in	RP
nyp.33433017316765	587	12	a	a	DT
nyp.33433017316765	587	13	tablespoonful	tablespoonful	NN
nyp.33433017316765	587	14	of	of	IN
nyp.33433017316765	587	15	flour	flour	NN
nyp.33433017316765	587	16	;	;	:
nyp.33433017316765	587	17	mix	mix	VBP
nyp.33433017316765	587	18	while	while	IN
nyp.33433017316765	587	19	boiling	boiling	NN
nyp.33433017316765	587	20	,	,	,
nyp.33433017316765	587	21	but	but	CC
nyp.33433017316765	587	22	do	do	VBP
nyp.33433017316765	587	23	not	not	RB
nyp.33433017316765	587	24	let	let	VB
nyp.33433017316765	587	25	it	-PRON-	PRP
nyp.33433017316765	587	26	brown	brown	JJ
nyp.33433017316765	587	27	;	;	:
nyp.33433017316765	587	28	add	add	VB
nyp.33433017316765	587	29	aa	aa	NNP
nyp.33433017316765	587	30	much	much	JJ
nyp.33433017316765	587	31	milk	milk	NN
nyp.33433017316765	587	32	as	as	IN
nyp.33433017316765	587	33	you	-PRON-	PRP
nyp.33433017316765	587	34	desire	desire	VBP
nyp.33433017316765	587	35	;	;	:
nyp.33433017316765	587	36	add	add	VB
nyp.33433017316765	587	37	grated	grate	VBN
nyp.33433017316765	587	38	nut	nut	NN
nyp.33433017316765	587	39	*	*	NFP
nyp.33433017316765	587	40	meg	meg	NNP
nyp.33433017316765	587	41	and	and	CC
nyp.33433017316765	587	42	salt	salt	NN
nyp.33433017316765	587	43	to	to	TO
nyp.33433017316765	587	44	taste	taste	VB
nyp.33433017316765	587	45	.	.	.
nyp.33433017316765	588	1	Rule	rule	VB
nyp.33433017316765	588	2	,	,	,
nyp.33433017316765	588	3	one	one	CD
nyp.33433017316765	588	4	tablespoonful	tablespoonful	NN
nyp.33433017316765	588	5	of	of	IN
nyp.33433017316765	588	6	flour	flour	NN
nyp.33433017316765	588	7	.	.	.
nyp.33433017316765	589	1	(	(	-LRB-
nyp.33433017316765	589	2	or	or	CC
nyp.33433017316765	589	3	one	one	CD
nyp.33433017316765	589	4	plate	plate	NN
nyp.33433017316765	589	5	of	of	IN
nyp.33433017316765	589	6	soup	soup	NN
nyp.33433017316765	589	7	.	.	.
nyp.33433017316765	590	1	MEMORANDUM	MEMORANDUM	NNP
nyp.33433017316765	590	2	.	.	.
nyp.33433017316765	591	1	SBJIIOBAJfDinS.	SBJIIOBAJfDinS.	NNP
nyp.33433017316765	592	1	FISH	fish	NN
nyp.33433017316765	592	2	AND	and	CC
nyp.33433017316765	592	3	OYSTERS	oyster	NNS
nyp.33433017316765	592	4	.	.	.
nyp.33433017316765	593	1	Page	page	NN
nyp.33433017316765	593	2	.	.	.
nyp.33433017316765	594	1	Page	page	NN
nyp.33433017316765	594	2	.	.	.
nyp.33433017316765	595	1	Sow	sow	VB
nyp.33433017316765	595	2	and	and	CC
nyp.33433017316765	595	3	what	what	WP
nyp.33433017316765	595	4	to	to	TO
nyp.33433017316765	595	5	do	do	VB
nyp.33433017316765	595	6	Redsnapper	Redsnapper	NNP
nyp.33433017316765	595	7	with	with	IN
nyp.33433017316765	595	8	with	with	IN
nyp.33433017316765	595	9	,	,	,
nyp.33433017316765	595	10	...	...	:
nyp.33433017316765	595	11	30	30	CD
nyp.33433017316765	595	12	tomato	tomato	NN
nyp.33433017316765	595	13	sauce	sauce	NN
nyp.33433017316765	595	14	,	,	,
nyp.33433017316765	595	15	40	40	CD
nyp.33433017316765	595	16	When	when	WRB
nyp.33433017316765	595	17	to	to	TO
nyp.33433017316765	595	18	eat	eat	VB
nyp.33433017316765	595	19	,	,	,
nyp.33433017316765	595	20	32	32	CD
nyp.33433017316765	595	21	Marinirter	Marinirter	NNP
nyp.33433017316765	595	22	Herring	Herring	NNP
nyp.33433017316765	595	23	,	,	,
nyp.33433017316765	595	24	41	41	CD
nyp.33433017316765	595	25	Boneless	Boneless	NNP
nyp.33433017316765	595	26	,	,	,
nyp.33433017316765	595	27	filled	fill	VBN
nyp.33433017316765	595	28	,	,	,
nyp.33433017316765	595	29	32	32	CD
nyp.33433017316765	595	30	Flounders	flounder	NNS
nyp.33433017316765	595	31	,	,	,
nyp.33433017316765	595	32	baked	bake	VBN
nyp.33433017316765	595	33	,	,	,
nyp.33433017316765	595	34	41	41	CD
nyp.33433017316765	595	35	Speckled	Speckled	NNP
nyp.33433017316765	595	36	Trout	Trout	NNP
nyp.33433017316765	595	37	,	,	,
nyp.33433017316765	595	38	-	-	:
nyp.33433017316765	595	39	33	33	CD
nyp.33433017316765	595	40	Smelts	Smelts	NNPS
nyp.33433017316765	595	41	,	,	,
nyp.33433017316765	595	42	fried	fry	VBN
nyp.33433017316765	595	43	,	,	,
nyp.33433017316765	595	44	-	-	:
nyp.33433017316765	595	45	42	42	CD
nyp.33433017316765	595	46	Fried	Fried	NNP
nyp.33433017316765	595	47	Perch	Perch	NNP
nyp.33433017316765	595	48	,	,	,
nyp.33433017316765	595	49	-	-	:
nyp.33433017316765	595	50	34	34	CD
nyp.33433017316765	595	51	Black	Black	NNP
nyp.33433017316765	595	52	Bass	Bass	NNP
nyp.33433017316765	595	53	,	,	,
nyp.33433017316765	595	54	boiled	boil	VBN
nyp.33433017316765	595	55	,	,	,
nyp.33433017316765	595	56	42	42	CD
nyp.33433017316765	595	57	Baked	Baked	NNP
nyp.33433017316765	595	58	Black	Black	NNP
nyp.33433017316765	595	59	Bass	Bass	NNP
nyp.33433017316765	595	60	,	,	,
nyp.33433017316765	595	61	-	-	:
nyp.33433017316765	595	62	34	34	CD
nyp.33433017316765	595	63	Oysters	Oysters	NNPS
nyp.33433017316765	595	64	,	,	,
nyp.33433017316765	595	65	how	how	WRB
nyp.33433017316765	595	66	to	to	TO
nyp.33433017316765	595	67	serve	serve	VB
nyp.33433017316765	595	68	.	.	.
nyp.33433017316765	596	1	,	,	,
nyp.33433017316765	596	2	42	42	CD
nyp.33433017316765	596	3	White	White	NNP
nyp.33433017316765	596	4	orTrout	orTrout	NNP
nyp.33433017316765	596	5	(	(	-LRB-
nyp.33433017316765	596	6	sweet	sweet	NNP
nyp.33433017316765	596	7	Oysters	Oysters	NNPS
nyp.33433017316765	596	8	Stewed	Stewed	NNP
nyp.33433017316765	596	9	,	,	,
nyp.33433017316765	596	10	42	42	CD
nyp.33433017316765	596	11	and	and	CC
nyp.33433017316765	596	12	sour	sour	JJ
nyp.33433017316765	596	13	)	)	-RRB-
nyp.33433017316765	596	14	,	,	,
nyp.33433017316765	596	15	-	-	:
nyp.33433017316765	596	16	35	35	CD
nyp.33433017316765	596	17	M	M	NNP
nyp.33433017316765	596	18	Fried	Fried	NNP
nyp.33433017316765	596	19	,	,	,
nyp.33433017316765	596	20	-	-	:
nyp.33433017316765	596	21	43	43	CD
nyp.33433017316765	596	22	Pike.with	pike.with	NN
nyp.33433017316765	596	23	egg	egg	NN
nyp.33433017316765	596	24	sauce	sauce	NN
nyp.33433017316765	596	25	,	,	,
nyp.33433017316765	596	26	36	36	CD
nyp.33433017316765	596	27	M	M	NNP
nyp.33433017316765	596	28	Escaloped	Escaloped	NNP
nyp.33433017316765	596	29	,	,	,
nyp.33433017316765	596	30	43	43	CD
nyp.33433017316765	596	31	Pickerel	pickerel	NN
nyp.33433017316765	596	32	(	(	-LRB-
nyp.33433017316765	596	33	Hecht),-	Hecht),-	NNP
nyp.33433017316765	596	34	37	37	CD
nyp.33433017316765	596	35	tl	tl	NN
nyp.33433017316765	596	36	Dry	Dry	NNP
nyp.33433017316765	596	37	Stew	Stew	NNP
nyp.33433017316765	596	38	,	,	,
nyp.33433017316765	596	39	-	-	:
nyp.33433017316765	596	40	44	44	CD
nyp.33433017316765	596	41	Fish	Fish	NNP
nyp.33433017316765	596	42	a	a	DT
nyp.33433017316765	596	43	la	la	NNP
nyp.33433017316765	596	44	Brunswick	Brunswick	NNP
nyp.33433017316765	596	45	,	,	,
nyp.33433017316765	596	46	38	38	CD
nyp.33433017316765	596	47	M	M	NNP
nyp.33433017316765	596	48	Cream	Cream	NNP
nyp.33433017316765	596	49	Stew	Stew	NNP
nyp.33433017316765	596	50	,	,	,
nyp.33433017316765	596	51	44	44	CD
nyp.33433017316765	596	52	Brook	Brook	NNP
nyp.33433017316765	596	53	Trout	Trout	NNP
nyp.33433017316765	596	54	,	,	,
nyp.33433017316765	596	55	38	38	CD
nyp.33433017316765	596	56	a	a	DT
nyp.33433017316765	596	57	Boston	Boston	NNP
nyp.33433017316765	596	58	Fry	Fry	NNP
nyp.33433017316765	596	59	,	,	,
nyp.33433017316765	596	60	44	44	CD
nyp.33433017316765	596	61	Baked	Baked	NNP
nyp.33433017316765	596	62	Shad	Shad	NNP
nyp.33433017316765	596	63	,	,	,
nyp.33433017316765	596	64	stuffed	stuff	VBN
nyp.33433017316765	596	65	ii	ii	NNP
nyp.33433017316765	596	66	Patties	Patties	NNPS
nyp.33433017316765	596	67	,	,	,
nyp.33433017316765	596	68	45	45	CD
nyp.33433017316765	596	69	with	with	IN
nyp.33433017316765	596	70	oysters	oyster	NNS
nyp.33433017316765	596	71	,	,	,
nyp.33433017316765	596	72	38	38	CD
nyp.33433017316765	596	73	H	h	NN
nyp.33433017316765	596	74	Cream	cream	NN
nyp.33433017316765	596	75	on	on	IN
nyp.33433017316765	596	76	the	the	DT
nyp.33433017316765	596	77	Croquettes	Croquettes	NNPS
nyp.33433017316765	596	78	,	,	,
nyp.33433017316765	596	79	-	-	:
nyp.33433017316765	596	80	39	39	CD
nyp.33433017316765	596	81	shell	shell	NN
nyp.33433017316765	596	82	,	,	,
nyp.33433017316765	596	83	45	45	CD
nyp.33433017316765	596	84	Fried	Fried	NNP
nyp.33433017316765	596	85	White	White	NNP
nyp.33433017316765	596	86	,	,	,
nyp.33433017316765	596	87	-	-	:
nyp.33433017316765	596	88	39	39	CD
nyp.33433017316765	596	89	Tomato	Tomato	NNP
nyp.33433017316765	596	90	Puree	Puree	NNP
nyp.33433017316765	596	91	for	for	IN
nyp.33433017316765	596	92	fried	fry	VBN
nyp.33433017316765	596	93	*	*	NFP
nyp.33433017316765	596	94	Sea	Sea	NNP
nyp.33433017316765	596	95	Bass	Bass	NNP
nyp.33433017316765	596	96	,	,	,
nyp.33433017316765	596	97	-	-	:
nyp.33433017316765	596	98	40	40	CD
nyp.33433017316765	596	99	OysU	OysU	NNS
nyp.33433017316765	596	100	;	;	:
nyp.33433017316765	596	101	rs	rs	NNP
nyp.33433017316765	596	102	,	,	,
nyp.33433017316765	596	103	4	4	CD
nyp.33433017316765	596	104	G	g	NN
nyp.33433017316765	596	105	u	u	NNP
nyp.33433017316765	596	106	Sunfish	Sunfish	NNP
nyp.33433017316765	596	107	,	,	,
nyp.33433017316765	596	108	-	-	:
nyp.33433017316765	596	109	'	'	''
nyp.33433017316765	596	110	40	40	CD
nyp.33433017316765	596	111	Soft	soft	JJ
nyp.33433017316765	596	112	-	-	HYPH
nyp.33433017316765	596	113	shell	shell	NN
nyp.33433017316765	596	114	Crabs	Crabs	NNPS
nyp.33433017316765	596	115	,	,	,
nyp.33433017316765	596	116	-	-	:
nyp.33433017316765	596	117	46	46	CD
nyp.33433017316765	596	118	(	(	-LRB-
nyp.33433017316765	596	119	»	»	NFP
nyp.33433017316765	596	120	)	)	-RRB-
nyp.33433017316765	596	121	FISH	fish	NN
nyp.33433017316765	596	122	AND	and	CC
nyp.33433017316765	596	123	OYSTERS	oyster	NNS
nyp.33433017316765	596	124	.	.	.
nyp.33433017316765	597	1	FISH	FISH	NNP
nyp.33433017316765	597	2	,	,	,
nyp.33433017316765	597	3	to	to	TO
nyp.33433017316765	597	4	scale	scale	VB
nyp.33433017316765	597	5	readily	readily	RB
nyp.33433017316765	597	6	,	,	,
nyp.33433017316765	597	7	should	should	MD
nyp.33433017316765	597	8	be	be	VB
nyp.33433017316765	597	9	dipped	dip	VBN
nyp.33433017316765	597	10	in	in	IN
nyp.33433017316765	597	11	boiling	boiling	NN
nyp.33433017316765	597	12	water	water	NN
nyp.33433017316765	597	13	,	,	,
nyp.33433017316765	597	14	for	for	IN
nyp.33433017316765	597	15	a	a	DT
nyp.33433017316765	597	16	second	second	JJ
nyp.33433017316765	597	17	only	only	RB
nyp.33433017316765	597	18	.	.	.
nyp.33433017316765	598	1	Clean	clean	VB
nyp.33433017316765	598	2	thoroughly	thoroughly	RB
nyp.33433017316765	598	3	,	,	,
nyp.33433017316765	598	4	not	not	RB
nyp.33433017316765	598	5	forgetting	forget	VBG
nyp.33433017316765	598	6	to	to	TO
nyp.33433017316765	598	7	remove	remove	VB
nyp.33433017316765	598	8	the	the	DT
nyp.33433017316765	598	9	eyes	eye	NNS
nyp.33433017316765	598	10	and	and	CC
nyp.33433017316765	598	11	ears	ear	NNS
nyp.33433017316765	598	12	,	,	,
nyp.33433017316765	598	13	but	but	CC
nyp.33433017316765	598	14	in	in	IN
nyp.33433017316765	598	15	so	so	RB
nyp.33433017316765	598	16	doing	do	VBG
nyp.33433017316765	598	17	try	try	VB
nyp.33433017316765	598	18	not	not	RB
nyp.33433017316765	598	19	to	to	TO
nyp.33433017316765	598	20	destroy	destroy	VB
nyp.33433017316765	598	21	the	the	DT
nyp.33433017316765	598	22	shape	shape	NN
nyp.33433017316765	598	23	of	of	IN
nyp.33433017316765	598	24	the	the	DT
nyp.33433017316765	598	25	head	head	NN
nyp.33433017316765	598	26	,	,	,
nyp.33433017316765	598	27	which	which	WDT
nyp.33433017316765	598	28	not	not	RB
nyp.33433017316765	598	29	only	only	RB
nyp.33433017316765	598	30	adds	add	VBZ
nyp.33433017316765	598	31	to	to	IN
nyp.33433017316765	598	32	the	the	DT
nyp.33433017316765	598	33	looks	look	NNS
nyp.33433017316765	598	34	of	of	IN
nyp.33433017316765	598	35	the	the	DT
nyp.33433017316765	598	36	boiled	boil	VBN
nyp.33433017316765	598	37	fish	fish	NN
nyp.33433017316765	598	38	but	but	CC
nyp.33433017316765	598	39	to	to	IN
nyp.33433017316765	598	40	its	-PRON-	PRP$
nyp.33433017316765	598	41	flavor	flavor	NN
nyp.33433017316765	598	42	as	as	RB
nyp.33433017316765	598	43	well	well	RB
nyp.33433017316765	598	44	.	.	.
nyp.33433017316765	599	1	Salt	salt	NN
nyp.33433017316765	599	2	your	-PRON-	PRP$
nyp.33433017316765	599	3	fish	fish	NN
nyp.33433017316765	599	4	the	the	DT
nyp.33433017316765	599	5	day	day	NN
nyp.33433017316765	599	6	previous	previous	JJ
nyp.33433017316765	599	7	to	to	IN
nyp.33433017316765	599	8	cooking	cooking	NN
nyp.33433017316765	599	9	,	,	,
nyp.33433017316765	599	10	this	this	DT
nyp.33433017316765	599	11	applies	apply	VBZ
nyp.33433017316765	599	12	as	as	RB
nyp.33433017316765	599	13	well	well	RB
nyp.33433017316765	599	14	to	to	IN
nyp.33433017316765	599	15	baked	bake	VBN
nyp.33433017316765	599	16	and	and	CC
nyp.33433017316765	599	17	fried	fry	VBN
nyp.33433017316765	599	18	fish	fish	NN
nyp.33433017316765	599	19	.	.	.
nyp.33433017316765	600	1	Heat	heat	VB
nyp.33433017316765	600	2	the	the	DT
nyp.33433017316765	600	3	salt	salt	NN
nyp.33433017316765	600	4	;	;	:
nyp.33433017316765	600	5	this	this	DT
nyp.33433017316765	600	6	little	little	JJ
nyp.33433017316765	600	7	extra	extra	JJ
nyp.33433017316765	600	8	trouble	trouble	NN
nyp.33433017316765	600	9	will	will	MD
nyp.33433017316765	600	10	pay	pay	VB
nyp.33433017316765	600	11	you	-PRON-	PRP
nyp.33433017316765	600	12	,	,	,
nyp.33433017316765	600	13	for	for	IN
nyp.33433017316765	600	14	then	then	RB
nyp.33433017316765	600	15	the	the	DT
nyp.33433017316765	600	16	salt	salt	NN
nyp.33433017316765	600	17	will	will	MD
nyp.33433017316765	600	18	penetrate	penetrate	VB
nyp.33433017316765	600	19	through	through	IN
nyp.33433017316765	600	20	the	the	DT
nyp.33433017316765	600	21	flesh	flesh	NN
nyp.33433017316765	600	22	to	to	IN
nyp.33433017316765	600	23	the	the	DT
nyp.33433017316765	600	24	bone	bone	NN
nyp.33433017316765	600	25	.	.	.
nyp.33433017316765	601	1	Rub	rub	VB
nyp.33433017316765	601	2	with	with	IN
nyp.33433017316765	601	3	salt	salt	NN
nyp.33433017316765	601	4	inside	inside	RB
nyp.33433017316765	601	5	and	and	CC
nyp.33433017316765	601	6	outside	outside	RB
nyp.33433017316765	601	7	.	.	.
nyp.33433017316765	602	1	Re-	Re-	NNP
nyp.33433017316765	602	2	member	member	NN
nyp.33433017316765	602	3	—	—	:
nyp.33433017316765	602	4	heat	heat	VBP
nyp.33433017316765	602	5	the	the	DT
nyp.33433017316765	602	6	salt	salt	NN
nyp.33433017316765	602	7	,	,	,
nyp.33433017316765	602	8	this	this	DT
nyp.33433017316765	602	9	is	be	VBZ
nyp.33433017316765	602	10	easily	easily	RB
nyp.33433017316765	602	11	done	do	VBN
nyp.33433017316765	602	12	by	by	IN
nyp.33433017316765	602	13	putting	put	VBG
nyp.33433017316765	602	14	the	the	DT
nyp.33433017316765	602	15	salt	salt	NN
nyp.33433017316765	602	16	in	in	IN
nyp.33433017316765	602	17	a	a	DT
nyp.33433017316765	602	18	tin	tin	NN
nyp.33433017316765	602	19	plate	plate	NN
nyp.33433017316765	602	20	and	and	CC
nyp.33433017316765	602	21	setting	set	VBG
nyp.33433017316765	602	22	in	in	RP
nyp.33433017316765	602	23	the	the	DT
nyp.33433017316765	602	24	oven	oven	NN
nyp.33433017316765	602	25	a	a	DT
nyp.33433017316765	602	26	minute	minute	NN
nyp.33433017316765	602	27	.	.	.
nyp.33433017316765	603	1	To	to	TO
nyp.33433017316765	603	2	cook	cook	VB
nyp.33433017316765	603	3	fish	fish	NN
nyp.33433017316765	603	4	properly	properly	RB
nyp.33433017316765	603	5	is	be	VBZ
nyp.33433017316765	603	6	very	very	RB
nyp.33433017316765	603	7	important	important	JJ
nyp.33433017316765	603	8	,	,	,
nyp.33433017316765	603	9	as	as	IN
nyp.33433017316765	603	10	no	no	DT
nyp.33433017316765	603	11	food	food	NN
nyp.33433017316765	603	12	,	,	,
nyp.33433017316765	603	13	perhaps	perhaps	RB
nyp.33433017316765	603	14	,	,	,
nyp.33433017316765	603	15	is	be	VBZ
nyp.33433017316765	603	16	so	so	RB
nyp.33433017316765	603	17	insipid	insipid	JJ
nyp.33433017316765	603	18	as	as	IN
nyp.33433017316765	603	19	fish	fish	NN
nyp.33433017316765	603	20	if	if	IN
nyp.33433017316765	603	21	carelessly	carelessly	RB
nyp.33433017316765	603	22	cooked	cook	VBN
nyp.33433017316765	603	23	.	.	.
nyp.33433017316765	604	1	lt.xuut_J>6	lt.xuut_J>6	NNP
nyp.33433017316765	604	2	well	well	RB
nyp.33433017316765	604	3	done	do	VBN
nyp.33433017316765	604	4	and	and	CC
nyp.33433017316765	604	5	properly	properly	RB
nyp.33433017316765	604	6	salted.^	salted.^	NNP
nyp.33433017316765	604	7	A	a	DT
nyp.33433017316765	604	8	good	good	JJ
nyp.33433017316765	604	9	rule	rule	NN
nyp.33433017316765	604	10	to	to	TO
nyp.33433017316765	604	11	cook	cook	VB
nyp.33433017316765	604	12	fish	fish	NN
nyp.33433017316765	604	13	by	by	IN
nyp.33433017316765	604	14	i3	i3	NNP
nyp.33433017316765	604	15	the	the	DT
nyp.33433017316765	604	16	following	follow	VBG
nyp.33433017316765	604	17	:	:	:
nyp.33433017316765	604	18	Al-	al-	UH
nyp.33433017316765	604	19	low	low	JJ
nyp.33433017316765	604	20	ten	ten	CD
nyp.33433017316765	604	21	minutes	minute	NNS
nyp.33433017316765	604	22	to	to	IN
nyp.33433017316765	604	23	the	the	DT
nyp.33433017316765	604	24	first	first	JJ
nyp.33433017316765	604	25	pound	pound	NN
nyp.33433017316765	604	26	and	and	CC
nyp.33433017316765	604	27	five^njja^	five^njja^	NN
nyp.33433017316765	604	28	utes	ute	NNS
nyp.33433017316765	604	29	for	for	IN
nyp.33433017316765	604	30	each	each	DT
nyp.33433017316765	604	31	additional	additional	JJ
nyp.33433017316765	604	32	pound;,for	pound;,for	NN
nyp.33433017316765	604	33	example	example	NN
nyp.33433017316765	604	34	:	:	:
nyp.33433017316765	604	35	Say	say	VBP
nyp.33433017316765	604	36	you	-PRON-	PRP
nyp.33433017316765	604	37	have	have	VBP
nyp.33433017316765	604	38	a	a	DT
nyp.33433017316765	604	39	fish	fish	NN
nyp.33433017316765	604	40	weighing	weigh	VBG
nyp.33433017316765	604	41	five	five	CD
nyp.33433017316765	604	42	pounds	pound	NNS
nyp.33433017316765	604	43	—	—	:
nyp.33433017316765	604	44	boil	boil	VB
nyp.33433017316765	604	45	itrthirty	itrthirty	NN
nyp.33433017316765	604	46	minutes	minute	NNS
nyp.33433017316765	604	47	.	.	.
nyp.33433017316765	605	1	By	by	IN
nyp.33433017316765	605	2	pulling	pull	VBG
nyp.33433017316765	605	3	out	out	RP
nyp.33433017316765	605	4	a	a	DT
nyp.33433017316765	605	5	fin	fin	NN
nyp.33433017316765	605	6	you	-PRON-	PRP
nyp.33433017316765	605	7	may	may	MD
nyp.33433017316765	605	8	ascertain	ascertain	VB
nyp.33433017316765	605	9	whether	whether	IN
nyp.33433017316765	605	10	your	-PRON-	PRP$
nyp.33433017316765	605	11	fish	fish	NN
nyp.33433017316765	605	12	is	be	VBZ
nyp.33433017316765	605	13	done	do	VBN
nyp.33433017316765	605	14	;	;	:
nyp.33433017316765	605	15	if	if	IN
nyp.33433017316765	605	16	it	-PRON-	PRP
nyp.33433017316765	605	17	comes	come	VBZ
nyp.33433017316765	605	18	(	(	-LRB-
nyp.33433017316765	605	19	80	80	CD
nyp.33433017316765	605	20	)	)	-RRB-
nyp.33433017316765	605	21	FISH	fish	NN
nyp.33433017316765	605	22	AND	and	CC
nyp.33433017316765	605	23	OYbTh.ua	OYbTh.ua	NNP
nyp.33433017316765	605	24	.	.	.
nyp.33433017316765	606	1	31	31	CD
nyp.33433017316765	606	2	out	out	RB
nyp.33433017316765	606	3	easy	easy	JJ
nyp.33433017316765	606	4	and	and	CC
nyp.33433017316765	606	5	the	the	DT
nyp.33433017316765	606	6	meat	meat	NN
nyp.33433017316765	606	7	is	be	VBZ
nyp.33433017316765	606	8	an	an	DT
nyp.33433017316765	606	9	opaque	opaque	JJ
nyp.33433017316765	606	10	white	white	JJ
nyp.33433017316765	606	11	,	,	,
nyp.33433017316765	606	12	your	-PRON-	PRP$
nyp.33433017316765	606	13	fish	fish	NN
nyp.33433017316765	606	14	has	have	VBZ
nyp.33433017316765	606	15	boiled	boil	VBN
nyp.33433017316765	606	16	long	long	RB
nyp.33433017316765	606	17	enough	enough	RB
nyp.33433017316765	606	18	.	.	.
nyp.33433017316765	607	1	Nothing	nothing	NN
nyp.33433017316765	607	2	is	be	VBZ
nyp.33433017316765	607	3	so	so	RB
nyp.33433017316765	607	4	dis-	dis-	IN
nyp.33433017316765	607	5	gusting	guste	VBG
nyp.33433017316765	607	6	to	to	IN
nyp.33433017316765	607	7	the	the	DT
nyp.33433017316765	607	8	palate	palate	NN
nyp.33433017316765	607	9	as	as	IN
nyp.33433017316765	607	10	a	a	DT
nyp.33433017316765	607	11	piece	piece	NN
nyp.33433017316765	607	12	of	of	IN
nyp.33433017316765	607	13	raw	raw	JJ
nyp.33433017316765	607	14	or	or	CC
nyp.33433017316765	607	15	under-	under-	JJ
nyp.33433017316765	607	16	done	do	VBN
nyp.33433017316765	607	17	fish	fish	NN
nyp.33433017316765	607	18	.	.	.
nyp.33433017316765	608	1	Always	always	RB
nyp.33433017316765	608	2	set	set	VB
nyp.33433017316765	608	3	your	-PRON-	PRP$
nyp.33433017316765	608	4	fish	fish	NN
nyp.33433017316765	608	5	on	on	IN
nyp.33433017316765	608	6	to	to	TO
nyp.33433017316765	608	7	boil	boil	VB
nyp.33433017316765	608	8	in	in	IN
nyp.33433017316765	608	9	hot	hot	JJ
nyp.33433017316765	608	10	water	water	NN
nyp.33433017316765	608	11	,	,	,
nyp.33433017316765	608	12	hot	hot	JJ
nyp.33433017316765	608	13	from	from	IN
nyp.33433017316765	608	14	the	the	DT
nyp.33433017316765	608	15	teakettle	teakettle	NN
nyp.33433017316765	608	16	,	,	,
nyp.33433017316765	608	17	adding	add	VBG
nyp.33433017316765	608	18	salt	salt	NN
nyp.33433017316765	608	19	and	and	CC
nyp.33433017316765	608	20	a	a	DT
nyp.33433017316765	608	21	dash	dash	NN
nyp.33433017316765	608	22	of	of	IN
nyp.33433017316765	608	23	vinegar	vinegar	NN
nyp.33433017316765	608	24	to	to	TO
nyp.33433017316765	608	25	keep	keep	VB
nyp.33433017316765	608	26	the	the	DT
nyp.33433017316765	608	27	meat	meat	NN
nyp.33433017316765	608	28	firm	firm	NN
nyp.33433017316765	608	29	;	;	:
nyp.33433017316765	608	30	an	an	DT
nyp.33433017316765	608	31	onion	onion	NN
nyp.33433017316765	608	32	,	,	,
nyp.33433017316765	608	33	a	a	DT
nyp.33433017316765	608	34	head	head	NN
nyp.33433017316765	608	35	of	of	IN
nyp.33433017316765	608	36	celery	celery	NN
nyp.33433017316765	608	37	and	and	CC
nyp.33433017316765	608	38	parsley	parsley	NN
nyp.33433017316765	608	39	roots	root	NNS
nyp.33433017316765	608	40	are	be	VBP
nyp.33433017316765	608	41	always	always	RB
nyp.33433017316765	608	42	an	an	DT
nyp.33433017316765	608	43	acceptable	acceptable	JJ
nyp.33433017316765	608	44	flavor	flavor	NN
nyp.33433017316765	608	45	to	to	IN
nyp.33433017316765	608	46	any	any	DT
nyp.33433017316765	608	47	kind	kind	NN
nyp.33433017316765	608	48	of	of	IN
nyp.33433017316765	608	49	boiled	boil	VBN
nyp.33433017316765	608	50	fish	fish	NN
nyp.33433017316765	608	51	,	,	,
nyp.33433017316765	608	52	no	no	RB
nyp.33433017316765	608	53	matter	matter	RB
nyp.33433017316765	608	54	what	what	WDT
nyp.33433017316765	608	55	kind	kind	NN
nyp.33433017316765	608	56	of	of	IN
nyp.33433017316765	608	57	sauce	sauce	NN
nyp.33433017316765	608	58	you	-PRON-	PRP
nyp.33433017316765	608	59	intend	intend	VBP
nyp.33433017316765	608	60	to	to	TO
nyp.33433017316765	608	61	serve	serve	VB
nyp.33433017316765	608	62	it	-PRON-	PRP
nyp.33433017316765	608	63	with	with	IN
nyp.33433017316765	608	64	.	.	.
nyp.33433017316765	609	1	If	if	IN
nyp.33433017316765	609	2	you	-PRON-	PRP
nyp.33433017316765	609	3	wish	wish	VBP
nyp.33433017316765	609	4	to	to	TO
nyp.33433017316765	609	5	serve	serve	VB
nyp.33433017316765	609	6	the	the	DT
nyp.33433017316765	609	7	fish	fish	NN
nyp.33433017316765	609	8	whole	whole	RB
nyp.33433017316765	609	9	,	,	,
nyp.33433017316765	609	10	tie	tie	VB
nyp.33433017316765	609	11	it	-PRON-	PRP
nyp.33433017316765	609	12	in	in	IN
nyp.33433017316765	609	13	a	a	DT
nyp.33433017316765	609	14	napkin	napkin	NN
nyp.33433017316765	609	15	and	and	CC
nyp.33433017316765	609	16	lay	lie	VBD
nyp.33433017316765	609	17	it	-PRON-	PRP
nyp.33433017316765	609	18	on	on	IN
nyp.33433017316765	609	19	an	an	DT
nyp.33433017316765	609	20	old	old	JJ
nyp.33433017316765	609	21	plate	plate	NN
nyp.33433017316765	609	22	at	at	IN
nyp.33433017316765	609	23	the	the	DT
nyp.33433017316765	609	24	bottom	bottom	NN
nyp.33433017316765	609	25	of	of	IN
nyp.33433017316765	609	26	the	the	DT
nyp.33433017316765	609	27	kettle	kettle	NN
nyp.33433017316765	609	28	;	;	:
nyp.33433017316765	609	29	if	if	IN
nyp.33433017316765	609	30	you	-PRON-	PRP
nyp.33433017316765	609	31	have	have	VBP
nyp.33433017316765	609	32	a	a	DT
nyp.33433017316765	609	33	regular	regular	JJ
nyp.33433017316765	609	34	"	"	``
nyp.33433017316765	609	35	fish	fish	NN
nyp.33433017316765	609	36	kettle	kettle	NN
nyp.33433017316765	609	37	"	"	''
nyp.33433017316765	609	38	this	this	DT
nyp.33433017316765	609	39	is	be	VBZ
nyp.33433017316765	609	40	not	not	RB
nyp.33433017316765	609	41	necessary	necessary	JJ
nyp.33433017316765	609	42	.	.	.
nyp.33433017316765	610	1	I	-PRON-	PRP
nyp.33433017316765	610	2	prefer	prefer	VBP
nyp.33433017316765	610	3	carving	carving	NN
nyp.33433017316765	610	4	or	or	CC
nyp.33433017316765	610	5	rather	rather	RB
nyp.33433017316765	610	6	cutting	cut	VBG
nyp.33433017316765	610	7	up	up	RP
nyp.33433017316765	610	8	,	,	,
nyp.33433017316765	610	9	the	the	DT
nyp.33433017316765	610	10	fish	fish	NN
nyp.33433017316765	610	11	before	before	IN
nyp.33433017316765	610	12	baling	bale	VBG
nyp.33433017316765	610	13	,	,	,
nyp.33433017316765	610	14	and	and	CC
nyp.33433017316765	610	15	then	then	RB
nyp.33433017316765	610	16	ar-	ar-	XX
nyp.33433017316765	610	17	ranging	range	VBG
nyp.33433017316765	610	18	the	the	DT
nyp.33433017316765	610	19	fish	fish	NN
nyp.33433017316765	610	20	on	on	IN
nyp.33433017316765	610	21	the	the	DT
nyp.33433017316765	610	22	plattar	plattar	NN
nyp.33433017316765	610	23	as	as	IN
nyp.33433017316765	610	24	though	though	IN
nyp.33433017316765	610	25	it	-PRON-	PRP
nyp.33433017316765	610	26	were	be	VBD
nyp.33433017316765	610	27	whole	whole	JJ
nyp.33433017316765	610	28	—	—	:
nyp.33433017316765	610	29	head	head	NN
nyp.33433017316765	610	30	first	first	RB
nyp.33433017316765	610	31	and	and	CC
nyp.33433017316765	610	32	so	so	RB
nyp.33433017316765	610	33	on	on	RB
nyp.33433017316765	610	34	.	.	.
nyp.33433017316765	611	1	it	-PRON-	PRP
nyp.33433017316765	611	2	is	be	VBZ
nyp.33433017316765	611	3	then	then	RB
nyp.33433017316765	611	4	much	much	RB
nyp.33433017316765	611	5	more	more	RBR
nyp.33433017316765	611	6	convenient	convenient	JJ
nyp.33433017316765	611	7	in	in	IN
nyp.33433017316765	611	8	serving	serve	VBG
nyp.33433017316765	611	9	.	.	.
nyp.33433017316765	612	1	In	in	IN
nyp.33433017316765	612	2	boiling	boiling	NN
nyp.33433017316765	612	3	fish	fish	NN
nyp.33433017316765	612	4	this	this	DT
nyp.33433017316765	612	5	way	way	NN
nyp.33433017316765	612	6	,	,	,
nyp.33433017316765	612	7	always	always	RB
nyp.33433017316765	612	8	lay	lay	VB
nyp.33433017316765	612	9	the	the	DT
nyp.33433017316765	612	10	head	head	NN
nyp.33433017316765	612	11	at	at	IN
nyp.33433017316765	612	12	the	the	DT
nyp.33433017316765	612	13	bottom	bottom	NN
nyp.33433017316765	612	14	of	of	IN
nyp.33433017316765	612	15	the	the	DT
nyp.33433017316765	612	16	kettle	kettle	NN
nyp.33433017316765	612	17	.	.	.
nyp.33433017316765	613	1	In	in	IN
nyp.33433017316765	613	2	boiling	boil	VBG
nyp.33433017316765	613	3	fish	fish	NN
nyp.33433017316765	613	4	,	,	,
nyp.33433017316765	613	5	avoid	avoid	VB
nyp.33433017316765	613	6	adding	add	VBG
nyp.33433017316765	613	7	too	too	RB
nyp.33433017316765	613	8	much	much	JJ
nyp.33433017316765	613	9	water	water	NN
nyp.33433017316765	613	10	—	—	:
nyp.33433017316765	613	11	I	-PRON-	PRP
nyp.33433017316765	613	12	have	have	VBP
nyp.33433017316765	613	13	heard	hear	VBN
nyp.33433017316765	613	14	a	a	DT
nyp.33433017316765	613	15	great	great	JJ
nyp.33433017316765	613	16	many	many	JJ
nyp.33433017316765	613	17	complaints	complaint	NNS
nyp.33433017316765	613	18	about	about	IN
nyp.33433017316765	613	19	getting	get	VBG
nyp.33433017316765	613	20	the	the	DT
nyp.33433017316765	613	21	sauce	sauce	NN
nyp.33433017316765	613	22	too	too	RB
nyp.33433017316765	613	23	thin	thin	JJ
nyp.33433017316765	613	24	,	,	,
nyp.33433017316765	613	25	or	or	CC
nyp.33433017316765	613	26	too	too	RB
nyp.33433017316765	613	27	thick	thick	JJ
nyp.33433017316765	613	28	,	,	,
nyp.33433017316765	613	29	es-	es-	NN
nyp.33433017316765	613	30	pecially	pecially	RB
nyp.33433017316765	613	31	the	the	DT
nyp.33433017316765	613	32	former	former	JJ
nyp.33433017316765	613	33	.	.	.
nyp.33433017316765	614	1	A	a	DT
nyp.33433017316765	614	2	good	good	JJ
nyp.33433017316765	614	3	way	way	NN
nyp.33433017316765	614	4	to	to	TO
nyp.33433017316765	614	5	thicken	thicken	VB
nyp.33433017316765	614	6	sauces	sauce	NNS
nyp.33433017316765	614	7	,	,	,
nyp.33433017316765	614	8	where	where	WRB
nyp.33433017316765	614	9	flour	flour	NN
nyp.33433017316765	614	10	is	be	VBZ
nyp.33433017316765	614	11	used	use	VBN
nyp.33433017316765	614	12	,	,	,
nyp.33433017316765	614	13	is	be	VBZ
nyp.33433017316765	614	14	an	an	DT
nyp.33433017316765	614	15	even	even	RB
nyp.33433017316765	614	16	teaspoon-	teaspoon-	NN
nyp.33433017316765	614	17	ful	ful	NN
nyp.33433017316765	614	18	of	of	IN
nyp.33433017316765	614	19	flour	flour	NN
nyp.33433017316765	614	20	to	to	IN
nyp.33433017316765	614	21	a	a	DT
nyp.33433017316765	614	22	cupful	cupful	NN
nyp.33433017316765	614	23	of	of	IN
nyp.33433017316765	614	24	sauce	sauce	NN
nyp.33433017316765	614	25	,	,	,
nyp.33433017316765	614	26	or	or	CC
nyp.33433017316765	614	27	the	the	DT
nyp.33433017316765	614	28	yelks	yelk	NNS
nyp.33433017316765	614	29	of	of	IN
nyp.33433017316765	614	30	two	two	CD
nyp.33433017316765	614	31	"	"	``
nyp.33433017316765	614	32	eggs	egg	NNS
nyp.33433017316765	614	33	to	to	IN
nyp.33433017316765	614	34	a	a	DT
nyp.33433017316765	614	35	cupful	cupful	NN
nyp.33433017316765	614	36	of	of	IN
nyp.33433017316765	614	37	sauce	sauce	NN
nyp.33433017316765	614	38	.	.	.
nyp.33433017316765	615	1	When	when	WRB
nyp.33433017316765	615	2	boiling	boil	VBG
nyp.33433017316765	615	3	fish	fish	NN
nyp.33433017316765	615	4	,	,	,
nyp.33433017316765	615	5	allow	allow	VB
nyp.33433017316765	615	6	the	the	DT
nyp.33433017316765	615	7	water	water	NN
nyp.33433017316765	615	8	to	to	TO
nyp.33433017316765	615	9	just	just	RB
nyp.33433017316765	615	10	reach	reach	VB
nyp.33433017316765	615	11	the	the	DT
nyp.33433017316765	615	12	top	top	NN
nyp.33433017316765	615	13	,	,	,
nyp.33433017316765	615	14	but	but	CC
nyp.33433017316765	615	15	not	not	RB
nyp.33433017316765	615	16	to	to	TO
nyp.33433017316765	615	17	cover	cover	VB
nyp.33433017316765	615	18	it	-PRON-	PRP
nyp.33433017316765	615	19	.	.	.
nyp.33433017316765	616	1	In	in	IN
nyp.33433017316765	616	2	frying	fry	VBG
nyp.33433017316765	616	3	fish	fish	NN
nyp.33433017316765	616	4	do	do	VBP
nyp.33433017316765	616	5	not	not	RB
nyp.33433017316765	616	6	leave	leave	VB
nyp.33433017316765	616	7	the	the	DT
nyp.33433017316765	616	8	fish	fish	NN
nyp.33433017316765	616	9	lie	lie	VB
nyp.33433017316765	616	10	in	in	IN
nyp.33433017316765	616	11	the	the	DT
nyp.33433017316765	616	12	spider	spider	NN
nyp.33433017316765	616	13	in	in	IN
nyp.33433017316765	616	14	which	which	WDT
nyp.33433017316765	616	15	it	-PRON-	PRP
nyp.33433017316765	616	16	has	have	VBZ
nyp.33433017316765	616	17	been	be	VBN
nyp.33433017316765	616	18	fried	fry	VBN
nyp.33433017316765	616	19	,	,	,
nyp.33433017316765	616	20	for	for	IN
nyp.33433017316765	616	21	this	this	DT
nyp.33433017316765	616	22	absorbs	absorb	VBZ
nyp.33433017316765	616	23	the	the	DT
nyp.33433017316765	616	24	fat	fat	NN
nyp.33433017316765	616	25	and	and	CC
nyp.33433017316765	616	26	destroys	destroy	VBZ
nyp.33433017316765	616	27	the	the	DT
nyp.33433017316765	616	28	delicate	delicate	JJ
nyp.33433017316765	616	29	flavor	flavor	NN
nyp.33433017316765	616	30	.	.	.
nyp.33433017316765	617	1	Be	be	VB
nyp.33433017316765	617	2	sure	sure	JJ
nyp.33433017316765	617	3	82	82	CD
nyp.33433017316765	617	4	FISH	fish	NN
nyp.33433017316765	617	5	AND	and	CC
nyp.33433017316765	617	6	OYSTERS	oyster	NNS
nyp.33433017316765	617	7	.	.	.
nyp.33433017316765	618	1	that	that	IN
nyp.33433017316765	618	2	the	the	DT
nyp.33433017316765	618	3	fish	fish	NN
nyp.33433017316765	618	4	is	be	VBZ
nyp.33433017316765	618	5	done	do	VBN
nyp.33433017316765	618	6	.	.	.
nyp.33433017316765	619	1	Fried	fry	VBN
nyp.33433017316765	619	2	fish	fish	NN
nyp.33433017316765	619	3	should	should	MD
nyp.33433017316765	619	4	t»e	t»e	CD
nyp.33433017316765	619	5	nicely	nicely	RB
nyp.33433017316765	619	6	browned	brown	VBN
nyp.33433017316765	619	7	,	,	,
nyp.33433017316765	619	8	then	then	RB
nyp.33433017316765	619	9	removed	remove	VBN
nyp.33433017316765	619	10	at	at	IN
nyp.33433017316765	619	11	once	once	RB
nyp.33433017316765	619	12	to	to	IN
nyp.33433017316765	619	13	a	a	DT
nyp.33433017316765	619	14	platter	platter	NN
nyp.33433017316765	619	15	.	.	.
nyp.33433017316765	620	1	Per-	per-	UH
nyp.33433017316765	620	2	sons	son	NNS
nyp.33433017316765	620	3	who	who	WP
nyp.33433017316765	620	4	say	say	VBP
nyp.33433017316765	620	5	they	-PRON-	PRP
nyp.33433017316765	620	6	can	can	MD
nyp.33433017316765	620	7	not	not	RB
nyp.33433017316765	620	8	eat	eat	VB
nyp.33433017316765	620	9	fried	fry	VBN
nyp.33433017316765	620	10	fish	fish	NN
nyp.33433017316765	620	11	,	,	,
nyp.33433017316765	620	12	on	on	IN
nyp.33433017316765	620	13	ac	ac	NNP
nyp.33433017316765	620	14	.	.	.
nyp.33433017316765	621	1	count	count	NN
nyp.33433017316765	621	2	of	of	IN
nyp.33433017316765	621	3	its	-PRON-	PRP$
nyp.33433017316765	621	4	oily	oily	JJ
nyp.33433017316765	621	5	,	,	,
nyp.33433017316765	621	6	indigestible	indigestible	JJ
nyp.33433017316765	621	7	qualities	quality	NNS
nyp.33433017316765	621	8	,	,	,
nyp.33433017316765	621	9	do	do	VBP
nyp.33433017316765	621	10	not	not	RB
nyp.33433017316765	621	11	know	know	VB
nyp.33433017316765	621	12	that	that	IN
nyp.33433017316765	621	13	in	in	IN
nyp.33433017316765	621	14	most	most	JJS
nyp.33433017316765	621	15	cases	case	NNS
nyp.33433017316765	621	16	it	-PRON-	PRP
nyp.33433017316765	621	17	is	be	VBZ
nyp.33433017316765	621	18	not	not	RB
nyp.33433017316765	621	19	the	the	DT
nyp.33433017316765	621	20	mode	mode	NN
nyp.33433017316765	621	21	of	of	IN
nyp.33433017316765	621	22	cook-	cook-	JJ
nyp.33433017316765	621	23	ing	ing	NN
nyp.33433017316765	621	24	that	that	WDT
nyp.33433017316765	621	25	is	be	VBZ
nyp.33433017316765	621	26	to	to	TO
nyp.33433017316765	621	27	blame	blame	VB
nyp.33433017316765	621	28	,	,	,
nyp.33433017316765	621	29	but	but	CC
nyp.33433017316765	621	30	the	the	DT
nyp.33433017316765	621	31	careless	careless	JJ
nyp.33433017316765	621	32	cook	cook	NN
nyp.33433017316765	621	33	who	who	WP
nyp.33433017316765	621	34	al-	al-	DT
nyp.33433017316765	621	35	lows	low	VBZ
nyp.33433017316765	621	36	it	-PRON-	PRP
nyp.33433017316765	621	37	to	to	TO
nyp.33433017316765	621	38	spoil	spoil	VB
nyp.33433017316765	621	39	after	after	IN
nyp.33433017316765	621	40	it	-PRON-	PRP
nyp.33433017316765	621	41	is	be	VBZ
nyp.33433017316765	621	42	cooked	cook	VBN
nyp.33433017316765	621	43	.	.	.
nyp.33433017316765	622	1	WHEN	when	WRB
nyp.33433017316765	622	2	TO	to	TO
nyp.33433017316765	622	3	EAT	eat	VB
nyp.33433017316765	622	4	VARIOUS	various	JJ
nyp.33433017316765	622	5	KINDS	kind	NNS
nyp.33433017316765	622	6	OF	of	IN
nyp.33433017316765	622	7	FISH	fish	NN
nyp.33433017316765	622	8	.	.	.
nyp.33433017316765	623	1	Fresh	fresh	JJ
nyp.33433017316765	623	2	Salmon	Salmon	NNP
nyp.33433017316765	623	3	is	be	VBZ
nyp.33433017316765	623	4	best	good	JJS
nyp.33433017316765	623	5	in	in	IN
nyp.33433017316765	623	6	May.	May	NNP
nyp.33433017316765	624	1	Pickerel	pickerel	NN
nyp.33433017316765	624	2	is	be	VBZ
nyp.33433017316765	624	3	best	good	JJS
nyp.33433017316765	624	4	from	from	IN
nyp.33433017316765	624	5	September	September	NNP
nyp.33433017316765	624	6	to	to	IN
nyp.33433017316765	624	7	January	January	NNP
nyp.33433017316765	624	8	.	.	.
nyp.33433017316765	625	1	Black	Black	NNP
nyp.33433017316765	625	2	Bass	Bass	NNP
nyp.33433017316765	625	3	is	be	VBZ
nyp.33433017316765	625	4	best	good	JJS
nyp.33433017316765	625	5	from	from	IN
nyp.33433017316765	625	6	September	September	NNP
nyp.33433017316765	625	7	to	to	IN
nyp.33433017316765	625	8	January	January	NNP
nyp.33433017316765	625	9	.	.	.
nyp.33433017316765	626	1	Pike	Pike	NNP
nyp.33433017316765	626	2	is	be	VBZ
nyp.33433017316765	626	3	best	good	JJS
nyp.33433017316765	626	4	from	from	IN
nyp.33433017316765	626	5	January	January	NNP
nyp.33433017316765	626	6	until	until	IN
nyp.33433017316765	626	7	April	April	NNP
nyp.33433017316765	626	8	.	.	.
nyp.33433017316765	627	1	Carp	carp	NN
nyp.33433017316765	627	2	is	be	VBZ
nyp.33433017316765	627	3	best	good	JJS
nyp.33433017316765	627	4	from	from	IN
nyp.33433017316765	627	5	October	October	NNP
nyp.33433017316765	627	6	until	until	IN
nyp.33433017316765	627	7	April	April	NNP
nyp.33433017316765	627	8	.	.	.
nyp.33433017316765	628	1	Shad	shad	NN
nyp.33433017316765	628	2	is	be	VBZ
nyp.33433017316765	628	3	best	good	JJS
nyp.33433017316765	628	4	from	from	IN
nyp.33433017316765	628	5	March	March	NNP
nyp.33433017316765	628	6	until	until	IN
nyp.33433017316765	628	7	May.	May	NNP
nyp.33433017316765	629	1	Trout	trout	VB
nyp.33433017316765	629	2	all	all	PDT
nyp.33433017316765	629	3	the	the	DT
nyp.33433017316765	629	4	year	year	NN
nyp.33433017316765	629	5	round	round	NN
nyp.33433017316765	629	6	.	.	.
nyp.33433017316765	630	1	Lobster	lobster	NN
nyp.33433017316765	630	2	is	be	VBZ
nyp.33433017316765	630	3	best	good	JJS
nyp.33433017316765	630	4	from	from	IN
nyp.33433017316765	630	5	May	May	NNP
nyp.33433017316765	630	6	until	until	IN
nyp.33433017316765	630	7	September	September	NNP
nyp.33433017316765	630	8	.	.	.
nyp.33433017316765	631	1	Oysters	oyster	NNS
nyp.33433017316765	631	2	are	be	VBP
nyp.33433017316765	631	3	best	good	JJS
nyp.33433017316765	631	4	from	from	IN
nyp.33433017316765	631	5	September	September	NNP
nyp.33433017316765	631	6	until	until	IN
nyp.33433017316765	631	7	April	April	NNP
nyp.33433017316765	631	8	.	.	.
nyp.33433017316765	632	1	/	/	SYM
nyp.33433017316765	632	2	BONELESS	boneless	JJ
nyp.33433017316765	632	3	FISH	fish	NN
nyp.33433017316765	632	4	,	,	,
nyp.33433017316765	632	5	FILLED	FILLED	NNP
nyp.33433017316765	632	6	.	.	.
nyp.33433017316765	633	1	Prepare	prepare	VB
nyp.33433017316765	633	2	trout	trout	NN
nyp.33433017316765	633	3	,	,	,
nyp.33433017316765	633	4	pickerel	pickerel	NN
nyp.33433017316765	633	5	,	,	,
nyp.33433017316765	633	6	or	or	CC
nyp.33433017316765	633	7	pike	pike	NN
nyp.33433017316765	633	8	,	,	,
nyp.33433017316765	633	9	in	in	IN
nyp.33433017316765	633	10	the	the	DT
nyp.33433017316765	633	11	fol-	fol-	JJ
nyp.33433017316765	633	12	lowing	low	VBG
nyp.33433017316765	633	13	manner	manner	NN
nyp.33433017316765	633	14	:	:	:
nyp.33433017316765	633	15	After	after	IN
nyp.33433017316765	633	16	the	the	DT
nyp.33433017316765	633	17	fish	fish	NN
nyp.33433017316765	633	18	has	have	VBZ
nyp.33433017316765	633	19	been	be	VBN
nyp.33433017316765	633	20	scaled	scale	VBN
nyp.33433017316765	633	21	and	and	CC
nyp.33433017316765	633	22	thoroughly	thoroughly	RB
nyp.33433017316765	633	23	cleaned	clean	VBN
nyp.33433017316765	633	24	,	,	,
nyp.33433017316765	633	25	remove	remove	VB
nyp.33433017316765	633	26	all	all	PDT
nyp.33433017316765	633	27	the	the	DT
nyp.33433017316765	633	28	meat	meat	NN
nyp.33433017316765	633	29	that	that	WDT
nyp.33433017316765	633	30	adheres	adhere	VBZ
nyp.33433017316765	633	31	to	to	IN
nyp.33433017316765	633	32	the	the	DT
nyp.33433017316765	633	33	skin	skin	NN
nyp.33433017316765	633	34	,	,	,
nyp.33433017316765	633	35	being	be	VBG
nyp.33433017316765	633	36	careful	careful	JJ
nyp.33433017316765	633	37	not	not	RB
nyp.33433017316765	633	38	to	to	TO
nyp.33433017316765	633	39	injure	injure	VB
nyp.33433017316765	633	40	the	the	DT
nyp.33433017316765	633	41	skin	skin	NN
nyp.33433017316765	633	42	;	;	:
nyp.33433017316765	633	43	take	take	VB
nyp.33433017316765	633	44	out	out	RP
nyp.33433017316765	633	45	all	all	PDT
nyp.33433017316765	633	46	the	the	DT
nyp.33433017316765	633	47	meat	meat	NN
nyp.33433017316765	633	48	from	from	IN
nyp.33433017316765	633	49	head	head	NN
nyp.33433017316765	633	50	to	to	IN
nyp.33433017316765	633	51	tail	tail	NN
nyp.33433017316765	633	52	,	,	,
nyp.33433017316765	633	53	cut	cut	VBD
nyp.33433017316765	633	54	open	open	JJ
nyp.33433017316765	633	55	along	along	IN
nyp.33433017316765	633	56	the	the	DT
nyp.33433017316765	633	57	back	back	JJ
nyp.33433017316765	633	58	bone	bone	NN
nyp.33433017316765	633	59	,	,	,
nyp.33433017316765	633	60	removing	remove	VBG
nyp.33433017316765	633	61	it	-PRON-	PRP
nyp.33433017316765	633	62	also	also	RB
nyp.33433017316765	633	63	;	;	:
nyp.33433017316765	633	64	but	but	CC
nyp.33433017316765	633	65	do	do	VBP
nyp.33433017316765	633	66	not	not	RB
nyp.33433017316765	633	67	disfigure	disfigure	VB
nyp.33433017316765	633	68	the	the	DT
nyp.33433017316765	633	69	head	head	NN
nyp.33433017316765	633	70	and	and	CC
nyp.33433017316765	633	71	tail	tail	NN
nyp.33433017316765	633	72	.	.	.
nyp.33433017316765	634	1	Still	still	RB
nyp.33433017316765	634	2	another	another	DT
nyp.33433017316765	634	3	way	way	NN
nyp.33433017316765	634	4	is	be	VBZ
nyp.33433017316765	634	5	to	to	TO
nyp.33433017316765	634	6	pull	pull	VB
nyp.33433017316765	634	7	off	off	RP
nyp.33433017316765	634	8	the	the	DT
nyp.33433017316765	634	9	whole	whole	JJ
nyp.33433017316765	634	10	skin	skin	NN
nyp.33433017316765	634	11	of	of	IN
nyp.33433017316765	634	12	the	the	DT
nyp.33433017316765	634	13	fish	fish	NN
nyp.33433017316765	634	14	,	,	,
nyp.33433017316765	634	15	then	then	RB
nyp.33433017316765	634	16	remove	remove	VB
nyp.33433017316765	634	17	all	all	PDT
nyp.33433017316765	634	18	the	the	DT
nyp.33433017316765	634	19	meat	meat	NN
nyp.33433017316765	634	20	,	,	,
nyp.33433017316765	634	21	being	be	VBG
nyp.33433017316765	634	22	very	very	RB
nyp.33433017316765	634	23	careful	careful	JJ
nyp.33433017316765	634	24	not	not	RB
nyp.33433017316765	634	25	to	to	TO
nyp.33433017316765	634	26	have	have	VB
nyp.33433017316765	634	27	any	any	DT
nyp.33433017316765	634	28	bones	bone	NNS
nyp.33433017316765	634	29	mixed	mix	VBN
nyp.33433017316765	634	30	with	with	IN
nyp.33433017316765	634	31	it	-PRON-	PRP
nyp.33433017316765	634	32	;	;	:
nyp.33433017316765	634	33	chop	chop	VB
nyp.33433017316765	634	34	tha	tha	NNP
nyp.33433017316765	634	35	FISH	fish	NN
nyp.33433017316765	634	36	AND	and	CC
nyp.33433017316765	634	37	OYSTERS	oyster	NNS
nyp.33433017316765	634	38	.	.	.
nyp.33433017316765	635	1	83	83	CD
nyp.33433017316765	635	2	meat	meat	NN
nyp.33433017316765	635	3	in	in	IN
nyp.33433017316765	635	4	a	a	DT
nyp.33433017316765	635	5	chopping	chopping	NN
nyp.33433017316765	635	6	bowl	bowl	NN
nyp.33433017316765	635	7	,	,	,
nyp.33433017316765	635	8	then	then	RB
nyp.33433017316765	635	9	beat	beat	VB
nyp.33433017316765	635	10	about	about	RB
nyp.33433017316765	635	11	a	a	DT
nyp.33433017316765	635	12	quarter	quarter	NN
nyp.33433017316765	635	13	of	of	IN
nyp.33433017316765	635	14	a	a	DT
nyp.33433017316765	635	15	pound	pound	NN
nyp.33433017316765	635	16	of	of	IN
nyp.33433017316765	635	17	butter	butter	NN
nyp.33433017316765	635	18	in	in	IN
nyp.33433017316765	635	19	a	a	DT
nyp.33433017316765	635	20	spider	spider	NN
nyp.33433017316765	635	21	throw	throw	NN
nyp.33433017316765	635	22	in	in	RP
nyp.33433017316765	635	23	a	a	DT
nyp.33433017316765	635	24	handful	handful	NN
nyp.33433017316765	635	25	of	of	IN
nyp.33433017316765	635	26	chopped	chop	VBN
nyp.33433017316765	635	27	parsley	parsley	NN
nyp.33433017316765	635	28	,	,	,
nyp.33433017316765	635	29	and	and	CC
nyp.33433017316765	635	30	some	some	DT
nyp.33433017316765	635	31	soaked	soak	VBN
nyp.33433017316765	635	32	white	white	JJ
nyp.33433017316765	635	33	bread	bread	NN
nyp.33433017316765	635	34	;	;	:
nyp.33433017316765	635	35	remove	remove	VB
nyp.33433017316765	635	36	from	from	IN
nyp.33433017316765	635	37	the	the	DT
nyp.33433017316765	635	38	fire	fire	NN
nyp.33433017316765	635	39	and	and	CC
nyp.33433017316765	635	40	add	add	VB
nyp.33433017316765	635	41	an	an	DT
nyp.33433017316765	635	42	onion	onion	NN
nyp.33433017316765	635	43	grated	grated	NN
nyp.33433017316765	635	44	,	,	,
nyp.33433017316765	635	45	salt	salt	NN
nyp.33433017316765	635	46	,	,	,
nyp.33433017316765	635	47	pepper	pepper	NN
nyp.33433017316765	635	48	,	,	,
nyp.33433017316765	635	49	pounded	pound	VBD
nyp.33433017316765	635	50	almonds	almond	NNS
nyp.33433017316765	635	51	,	,	,
nyp.33433017316765	635	52	three	three	CD
nyp.33433017316765	635	53	whole	whole	JJ
nyp.33433017316765	635	54	eggs	egg	NNS
nyp.33433017316765	635	55	and	and	CC
nyp.33433017316765	635	56	the	the	DT
nyp.33433017316765	635	57	yelks	yelk	NNS
nyp.33433017316765	635	58	of	of	IN
nyp.33433017316765	635	59	two	two	CD
nyp.33433017316765	635	60	,	,	,
nyp.33433017316765	635	61	also	also	RB
nyp.33433017316765	635	62	a	a	DT
nyp.33433017316765	635	63	very	very	RB
nyp.33433017316765	635	64	little	little	JJ
nyp.33433017316765	635	65	nutmeg	nutmeg	NN
nyp.33433017316765	635	66	grated	grate	VBN
nyp.33433017316765	635	67	.	.	.
nyp.33433017316765	636	1	Mix	mix	VB
nyp.33433017316765	636	2	all	all	DT
nyp.33433017316765	636	3	thoroughly	thoroughly	RB
nyp.33433017316765	636	4	and	and	CC
nyp.33433017316765	636	5	lill	lill	NNP
nyp.33433017316765	636	6	the	the	DT
nyp.33433017316765	636	7	s'kin	s'kin	NNPS
nyp.33433017316765	636	8	until	until	IN
nyp.33433017316765	636	9	it	-PRON-	PRP
nyp.33433017316765	636	10	looks	look	VBZ
nyp.33433017316765	636	11	natural	natural	JJ
nyp.33433017316765	636	12	.	.	.
nyp.33433017316765	637	1	Boil	boil	VB
nyp.33433017316765	637	2	in	in	IN
nyp.33433017316765	637	3	salt	salt	NN
nyp.33433017316765	637	4	water	water	NN
nyp.33433017316765	637	5	,	,	,
nyp.33433017316765	637	6	containing	contain	VBG
nyp.33433017316765	637	7	a	a	DT
nyp.33433017316765	637	8	piece	piece	NN
nyp.33433017316765	637	9	of	of	IN
nyp.33433017316765	637	10	butter	butter	NN
nyp.33433017316765	637	11	,	,	,
nyp.33433017316765	637	12	celery	celery	NN
nyp.33433017316765	637	13	root	root	NN
nyp.33433017316765	637	14	and	and	CC
nyp.33433017316765	637	15	par-	par-	NN
nyp.33433017316765	637	16	sley	sley	NNP
nyp.33433017316765	637	17	and	and	CC
nyp.33433017316765	637	18	an	an	DT
nyp.33433017316765	637	19	onion	onion	NN
nyp.33433017316765	637	20	;	;	:
nyp.33433017316765	637	21	when	when	WRB
nyp.33433017316765	637	22	done	do	VBN
nyp.33433017316765	637	23	remove	remove	NN
nyp.33433017316765	637	24	from	from	IN
nyp.33433017316765	637	25	the	the	DT
nyp.33433017316765	637	26	fire	fire	NN
nyp.33433017316765	637	27	and	and	CC
nyp.33433017316765	637	28	lay	lie	VBD
nyp.33433017316765	637	29	on	on	IN
nyp.33433017316765	637	30	a	a	DT
nyp.33433017316765	637	31	platter	platter	NN
nyp.33433017316765	637	32	.	.	.
nyp.33433017316765	638	1	Have	have	VBP
nyp.33433017316765	638	2	some	some	DT
nyp.33433017316765	638	3	almonds	almond	NNS
nyp.33433017316765	638	4	blanched	blanch	VBN
nyp.33433017316765	638	5	,	,	,
nyp.33433017316765	638	6	cut	cut	VBD
nyp.33433017316765	638	7	each	each	DT
nyp.33433017316765	638	8	almond	almond	NN
nyp.33433017316765	638	9	lengthwise	lengthwise	RB
nyp.33433017316765	638	10	into	into	IN
nyp.33433017316765	638	11	four	four	CD
nyp.33433017316765	638	12	strips	strip	NNS
nyp.33433017316765	638	13	,	,	,
nyp.33433017316765	638	14	and	and	CC
nyp.33433017316765	638	15	stick	stick	VB
nyp.33433017316765	638	16	them	-PRON-	PRP
nyp.33433017316765	638	17	into	into	IN
nyp.33433017316765	638	18	the	the	DT
nyp.33433017316765	638	19	body	body	NN
nyp.33433017316765	638	20	of	of	IN
nyp.33433017316765	638	21	the	the	DT
nyp.33433017316765	638	22	fish	fish	NN
nyp.33433017316765	638	23	,	,	,
nyp.33433017316765	638	24	until	until	IN
nyp.33433017316765	638	25	it	-PRON-	PRP
nyp.33433017316765	638	26	looks	look	VBZ
nyp.33433017316765	638	27	as	as	IN
nyp.33433017316765	638	28	though	though	IN
nyp.33433017316765	638	29	it	-PRON-	PRP
nyp.33433017316765	638	30	were	be	VBD
nyp.33433017316765	638	31	all	all	DT
nyp.33433017316765	638	32	bristles	bristle	NNS
nyp.33433017316765	638	33	.	.	.
nyp.33433017316765	639	1	Thicken	thicken	VB
nyp.33433017316765	639	2	the	the	DT
nyp.33433017316765	639	3	fish	fish	NN
nyp.33433017316765	639	4	sauce	sauce	NN
nyp.33433017316765	639	5	with	with	IN
nyp.33433017316765	639	6	yelks	yelk	NNS
nyp.33433017316765	639	7	of	of	IN
nyp.33433017316765	639	8	eggs	egg	NNS
nyp.33433017316765	639	9	,	,	,
nyp.33433017316765	639	10	adding	add	VBG
nyp.33433017316765	639	11	a	a	DT
nyp.33433017316765	639	12	few	few	JJ
nyp.33433017316765	639	13	slices	slice	NNS
nyp.33433017316765	639	14	of	of	IN
nyp.33433017316765	639	15	lemon	lemon	NN
nyp.33433017316765	639	16	.	.	.
nyp.33433017316765	640	1	To	to	TO
nyp.33433017316765	640	2	bake	bake	VB
nyp.33433017316765	640	3	this	this	DT
nyp.33433017316765	640	4	fish	fish	NN
nyp.33433017316765	640	5	first	first	RB
nyp.33433017316765	640	6	roll	roll	VB
nyp.33433017316765	640	7	it	-PRON-	PRP
nyp.33433017316765	640	8	in	in	IN
nyp.33433017316765	640	9	flour	flour	NN
nyp.33433017316765	640	10	,	,	,
nyp.33433017316765	640	11	then	then	RB
nyp.33433017316765	640	12	lay	lay	VB
nyp.33433017316765	640	13	it	-PRON-	PRP
nyp.33433017316765	640	14	in	in	IN
nyp.33433017316765	640	15	plenty	plenty	NN
nyp.33433017316765	640	16	of	of	IN
nyp.33433017316765	640	17	fresh	fresh	JJ
nyp.33433017316765	640	18	butter	butter	NN
nyp.33433017316765	640	19	.	.	.
nyp.33433017316765	641	1	SPECKLED	SPECKLED	NNP
nyp.33433017316765	641	2	TROUT	TROUT	NNP
nyp.33433017316765	641	3	.	.	.
nyp.33433017316765	642	1	I	-PRON-	PRP
nyp.33433017316765	642	2	take	take	VBP
nyp.33433017316765	642	3	it	-PRON-	PRP
nyp.33433017316765	642	4	for	for	IN
nyp.33433017316765	642	5	granted	grant	VBN
nyp.33433017316765	642	6	that	that	IN
nyp.33433017316765	642	7	you	-PRON-	PRP
nyp.33433017316765	642	8	have	have	VBP
nyp.33433017316765	642	9	cleaned	clean	VBN
nyp.33433017316765	642	10	and	and	CC
nyp.33433017316765	642	11	salted	salt	VBN
nyp.33433017316765	642	12	the	the	DT
nyp.33433017316765	642	13	trout	trout	NN
nyp.33433017316765	642	14	the	the	DT
nyp.33433017316765	642	15	day	day	NN
nyp.33433017316765	642	16	previous	previous	JJ
nyp.33433017316765	642	17	;	;	:
nyp.33433017316765	642	18	line	line	VB
nyp.33433017316765	642	19	a	a	DT
nyp.33433017316765	642	20	ket-	ket-	FW
nyp.33433017316765	642	21	tle	tle	NN
nyp.33433017316765	642	22	with	with	IN
nyp.33433017316765	642	23	an	an	DT
nyp.33433017316765	642	24	onion	onion	NN
nyp.33433017316765	642	25	cut	cut	VBN
nyp.33433017316765	642	26	up	up	RP
nyp.33433017316765	642	27	,	,	,
nyp.33433017316765	642	28	also	also	RB
nyp.33433017316765	642	29	some	some	DT
nyp.33433017316765	642	30	celery	celery	NN
nyp.33433017316765	642	31	root	root	NN
nyp.33433017316765	642	32	and	and	CC
nyp.33433017316765	642	33	parsley	parsley	NN
nyp.33433017316765	642	34	,	,	,
nyp.33433017316765	642	35	if	if	IN
nyp.33433017316765	642	36	you	-PRON-	PRP
nyp.33433017316765	642	37	have	have	VBP
nyp.33433017316765	642	38	it	-PRON-	PRP
nyp.33433017316765	642	39	;	;	:
nyp.33433017316765	642	40	tie	tie	VB
nyp.33433017316765	642	41	the	the	DT
nyp.33433017316765	642	42	fish	fish	NN
nyp.33433017316765	642	43	in	in	IN
nyp.33433017316765	642	44	a	a	DT
nyp.33433017316765	642	45	napkin	napkin	NN
nyp.33433017316765	642	46	and	and	CC
nyp.33433017316765	642	47	lay	lie	VBD
nyp.33433017316765	642	48	it	-PRON-	PRP
nyp.33433017316765	642	49	on	on	IN
nyp.33433017316765	642	50	this	this	DT
nyp.33433017316765	642	51	bed	bed	NN
nyp.33433017316765	642	52	of	of	IN
nyp.33433017316765	642	53	roots	root	NNS
nyp.33433017316765	642	54	;	;	:
nyp.33433017316765	642	55	pour	pour	VB
nyp.33433017316765	642	56	in	in	IN
nyp.33433017316765	642	57	enough	enough	JJ
nyp.33433017316765	642	58	water	water	NN
nyp.33433017316765	642	59	to	to	TO
nyp.33433017316765	642	60	just	just	RB
nyp.33433017316765	642	61	cover	cover	VB
nyp.33433017316765	642	62	it	-PRON-	PRP
nyp.33433017316765	642	63	and	and	CC
nyp.33433017316765	642	64	add	add	VB
nyp.33433017316765	642	65	a	a	DT
nyp.33433017316765	642	66	dash	dash	NN
nyp.33433017316765	642	67	of	of	IN
nyp.33433017316765	642	68	vinegar	vinegar	NN
nyp.33433017316765	642	69	—	—	:
nyp.33433017316765	642	70	the	the	DT
nyp.33433017316765	642	71	vinegar	vinegar	NN
nyp.33433017316765	642	72	keeps	keep	VBZ
nyp.33433017316765	642	73	the	the	DT
nyp.33433017316765	642	74	meat	meat	NN
nyp.33433017316765	642	75	firm	firm	NN
nyp.33433017316765	642	76	—	—	:
nyp.33433017316765	642	77	then	then	RB
nyp.33433017316765	642	78	boil	boil	VB
nyp.33433017316765	642	79	over	over	RP
nyp.33433017316765	642	80	a	a	DT
nyp.33433017316765	642	81	quick	quick	JJ
nyp.33433017316765	642	82	fire	fire	NN
nyp.33433017316765	642	83	and	and	CC
nyp.33433017316765	642	84	add	add	VB
nyp.33433017316765	642	85	more	more	JJR
nyp.33433017316765	642	86	salt	salt	NN
nyp.33433017316765	642	87	to	to	IN
nyp.33433017316765	642	88	the	the	DT
nyp.33433017316765	642	89	water	water	NN
nyp.33433017316765	642	90	the	the	DT
nyp.33433017316765	642	91	fish	fish	NN
nyp.33433017316765	642	92	has	have	VBZ
nyp.33433017316765	642	93	been	be	VBN
nyp.33433017316765	642	94	boiled	boil	VBN
nyp.33433017316765	642	95	in	in	RP
nyp.33433017316765	642	96	.	.	.
nyp.33433017316765	643	1	Lay	lay	VB
nyp.33433017316765	643	2	your	-PRON-	PRP$
nyp.33433017316765	643	3	fish	fish	NN
nyp.33433017316765	643	4	on	on	IN
nyp.33433017316765	643	5	a	a	DT
nyp.33433017316765	643	6	hot-	hot-	JJ
nyp.33433017316765	643	7	platter	platter	NN
nyp.33433017316765	643	8	and	and	CC
nyp.33433017316765	643	9	prepare	prepare	VB
nyp.33433017316765	643	10	the	the	DT
nyp.33433017316765	643	11	following	follow	VBG
nyp.33433017316765	643	12	sauce	sauce	NN
nyp.33433017316765	643	13	:	:	:
nyp.33433017316765	643	14	Set	set	VB
nyp.33433017316765	643	15	a	a	DT
nyp.33433017316765	643	16	cup	cup	NN
nyp.33433017316765	643	17	of	of	IN
nyp.33433017316765	643	18	sweet	sweet	JJ
nyp.33433017316765	643	19	cream	cream	NN
nyp.33433017316765	643	20	in	in	IN
nyp.33433017316765	643	21	a	a	DT
nyp.33433017316765	643	22	kettle	kettle	NN
nyp.33433017316765	643	23	,	,	,
nyp.33433017316765	643	24	heat	heat	VB
nyp.33433017316765	643	25	it	-PRON-	PRP
nyp.33433017316765	643	26	,	,	,
nyp.33433017316765	643	27	add	add	VB
nyp.33433017316765	643	28	a	a	DT
nyp.33433017316765	643	29	lump	lump	NN
nyp.33433017316765	643	30	34	34	CD
nyp.33433017316765	643	31	FISH	FISH	NNS
nyp.33433017316765	643	32	AND	and	CC
nyp.33433017316765	643	33	OYSTERS	oyster	NNS
nyp.33433017316765	643	34	.	.	.
nyp.33433017316765	644	1	of	of	IN
nyp.33433017316765	644	2	fresh	fresh	JJ
nyp.33433017316765	644	3	butter	butter	NN
nyp.33433017316765	644	4	,	,	,
nyp.33433017316765	644	5	salt	salt	NN
nyp.33433017316765	644	6	,	,	,
nyp.33433017316765	644	7	pepper	pepper	NN
nyp.33433017316765	644	8	and	and	CC
nyp.33433017316765	644	9	thicken	thicken	VB
nyp.33433017316765	644	10	with	with	IN
nyp.33433017316765	644	11	a	a	DT
nyp.33433017316765	644	12	dessertspoonful	dessertspoonful	NN
nyp.33433017316765	644	13	of	of	IN
nyp.33433017316765	644	14	flour	flour	NN
nyp.33433017316765	644	15	(	(	-LRB-
nyp.33433017316765	644	16	wet	wet	VB
nyp.33433017316765	644	17	the	the	DT
nyp.33433017316765	644	18	flour	flour	NN
nyp.33433017316765	644	19	with	with	IN
nyp.33433017316765	644	20	a	a	DT
nyp.33433017316765	644	21	lit-	lit-	JJ
nyp.33433017316765	644	22	tle	tle	NN
nyp.33433017316765	644	23	cold	cold	JJ
nyp.33433017316765	644	24	milk	milk	NN
nyp.33433017316765	644	25	before	before	IN
nyp.33433017316765	644	26	adding	add	VBG
nyp.33433017316765	644	27	)	)	-RRB-
nyp.33433017316765	644	28	,	,	,
nyp.33433017316765	644	29	stir	stir	VB
nyp.33433017316765	644	30	the	the	DT
nyp.33433017316765	644	31	flour	flour	NN
nyp.33433017316765	644	32	into	into	IN
nyp.33433017316765	644	33	the	the	DT
nyp.33433017316765	644	34	cream	cream	NN
nyp.33433017316765	644	35	and	and	CC
nyp.33433017316765	644	36	boil	boil	VB
nyp.33433017316765	644	37	about	about	RB
nyp.33433017316765	644	38	one	one	CD
nyp.33433017316765	644	39	minute	minute	NN
nyp.33433017316765	644	40	,	,	,
nyp.33433017316765	644	41	stirring	stir	VBG
nyp.33433017316765	644	42	constantly	constantly	RB
nyp.33433017316765	644	43	;	;	:
nyp.33433017316765	644	44	pour	pour	VB
nyp.33433017316765	644	45	over	over	IN
nyp.33433017316765	644	46	the	the	DT
nyp.33433017316765	644	47	fish	fish	NN
nyp.33433017316765	644	48	.	.	.
nyp.33433017316765	645	1	Now	now	RB
nyp.33433017316765	645	2	boil	boil	VB
nyp.33433017316765	645	3	two	two	CD
nyp.33433017316765	645	4	eggs	egg	NNS
nyp.33433017316765	645	5	,	,	,
nyp.33433017316765	645	6	and	and	CC
nyp.33433017316765	645	7	while	while	IN
nyp.33433017316765	645	8	they	-PRON-	PRP
nyp.33433017316765	645	9	are	be	VBP
nyp.33433017316765	645	10	boiling	boil	VBG
nyp.33433017316765	645	11	blanche	blanche	NNP
nyp.33433017316765	645	12	about	about	IN
nyp.33433017316765	645	13	a	a	DT
nyp.33433017316765	645	14	dozen	dozen	NN
nyp.33433017316765	645	15	or	or	CC
nyp.33433017316765	645	16	more	more	JJR
nyp.33433017316765	645	17	almonds	almond	NNS
nyp.33433017316765	645	18	and	and	CC
nyp.33433017316765	645	19	stick	stick	VB
nyp.33433017316765	645	20	them	-PRON-	PRP
nyp.33433017316765	645	21	into	into	IN
nyp.33433017316765	645	22	the	the	DT
nyp.33433017316765	645	23	fish	fish	NN
nyp.33433017316765	645	24	,	,	,
nyp.33433017316765	645	25	points	point	VBZ
nyp.33433017316765	645	26	up	up	RP
nyp.33433017316765	645	27	;	;	:
nyp.33433017316765	645	28	now	now	RB
nyp.33433017316765	645	29	dash	dash	VB
nyp.33433017316765	645	30	the	the	DT
nyp.33433017316765	645	31	eggs	egg	NNS
nyp.33433017316765	645	32	into'cold	into'cold	DT
nyp.33433017316765	645	33	water	water	NN
nyp.33433017316765	645	34	,	,	,
nyp.33433017316765	645	35	peel	peel	VB
nyp.33433017316765	645	36	them	-PRON-	PRP
nyp.33433017316765	645	37	,	,	,
nyp.33433017316765	645	38	separate	separate	VB
nyp.33433017316765	645	39	the	the	DT
nyp.33433017316765	645	40	whites	white	NNS
nyp.33433017316765	645	41	from	from	IN
nyp.33433017316765	645	42	the	the	DT
nyp.33433017316765	645	43	yelks	yelk	NNS
nyp.33433017316765	645	44	,	,	,
nyp.33433017316765	645	45	chop	chop	VB
nyp.33433017316765	645	46	up	up	RP
nyp.33433017316765	645	47	each	each	DT
nyp.33433017316765	645	48	separately	separately	RB
nyp.33433017316765	645	49	in	in	IN
nyp.33433017316765	645	50	a	a	DT
nyp.33433017316765	645	51	saucer	saucer	NN
nyp.33433017316765	645	52	,	,	,
nyp.33433017316765	645	53	with	with	IN
nyp.33433017316765	645	54	a	a	DT
nyp.33433017316765	645	55	knife	knife	NN
nyp.33433017316765	645	56	;	;	:
nyp.33433017316765	645	57	chop	chop	VB
nyp.33433017316765	645	58	up	up	RP
nyp.33433017316765	645	59	some	some	DT
nyp.33433017316765	645	60	nice	nice	JJ
nyp.33433017316765	645	61	fresh	fresh	JJ
nyp.33433017316765	645	62	parsley	parsley	NN
nyp.33433017316765	645	63	.	.	.
nyp.33433017316765	646	1	Gar-	Gar-	NNP
nyp.33433017316765	646	2	nish	nish	NNP
nyp.33433017316765	646	3	the	the	DT
nyp.33433017316765	646	4	fish	fish	NN
nyp.33433017316765	646	5	,	,	,
nyp.33433017316765	646	6	first	first	RB
nyp.33433017316765	646	7	with	with	IN
nyp.33433017316765	646	8	a	a	DT
nyp.33433017316765	646	9	row	row	NN
nyp.33433017316765	646	10	of	of	IN
nyp.33433017316765	646	11	chopped	chop	VBN
nyp.33433017316765	646	12	yelks	yelk	NNS
nyp.33433017316765	646	13	,	,	,
nyp.33433017316765	646	14	then	then	RB
nyp.33433017316765	646	15	white	white	JJ
nyp.33433017316765	646	16	,	,	,
nyp.33433017316765	646	17	until	until	IN
nyp.33433017316765	646	18	all	all	DT
nyp.33433017316765	646	19	is	be	VBZ
nyp.33433017316765	646	20	used	use	VBN
nyp.33433017316765	646	21	up	up	RP
nyp.33433017316765	646	22	;	;	,
nyp.33433017316765	646	23	lay	lay	VB
nyp.33433017316765	646	24	chopped	chop	VBN
nyp.33433017316765	646	25	par-	par-	NN
nyp.33433017316765	646	26	sley	sley	NNP
nyp.33433017316765	646	27	all	all	RB
nyp.33433017316765	646	28	around	around	IN
nyp.33433017316765	646	29	the	the	DT
nyp.33433017316765	646	30	platter	platter	NN
nyp.33433017316765	646	31	.	.	.
nyp.33433017316765	647	1	Eat	eat	VB
nyp.33433017316765	647	2	hot	hot	JJ
nyp.33433017316765	647	3	.	.	.
nyp.33433017316765	648	1	FRIED	FRIED	NNP
nyp.33433017316765	648	2	PERCH	perch	NN
nyp.33433017316765	648	3	.	.	.
nyp.33433017316765	649	1	Clean	clean	JJ
nyp.33433017316765	649	2	well	well	RB
nyp.33433017316765	649	3	,	,	,
nyp.33433017316765	649	4	be	be	VB
nyp.33433017316765	649	5	very	very	RB
nyp.33433017316765	649	6	particular	particular	JJ
nyp.33433017316765	649	7	about	about	IN
nyp.33433017316765	649	8	getting	get	VBG
nyp.33433017316765	649	9	off	off	RP
nyp.33433017316765	649	10	all	all	PDT
nyp.33433017316765	649	11	the	the	DT
nyp.33433017316765	649	12	scales	scale	NNS
nyp.33433017316765	649	13	;	;	:
nyp.33433017316765	649	14	remove	remove	VB
nyp.33433017316765	649	15	the	the	DT
nyp.33433017316765	649	16	head	head	NN
nyp.33433017316765	649	17	,	,	,
nyp.33433017316765	649	18	split	split	VBD
nyp.33433017316765	649	19	open	open	JJ
nyp.33433017316765	649	20	and	and	CC
nyp.33433017316765	649	21	clean	clean	JJ
nyp.33433017316765	649	22	inside	inside	RB
nyp.33433017316765	649	23	as	as	RB
nyp.33433017316765	649	24	thoroughly	thoroughly	RB
nyp.33433017316765	649	25	as	as	IN
nyp.33433017316765	649	26	out	out	RB
nyp.33433017316765	649	27	;	;	:
nyp.33433017316765	649	28	wash	wash	VB
nyp.33433017316765	649	29	and	and	CC
nyp.33433017316765	649	30	wipe	wipe	VB
nyp.33433017316765	649	31	dry	dry	JJ
nyp.33433017316765	649	32	;	;	:
nyp.33433017316765	649	33	sprinkle	sprinkle	VB
nyp.33433017316765	649	34	with	with	IN
nyp.33433017316765	649	35	salt	salt	NN
nyp.33433017316765	649	36	inside	inside	IN
nyp.33433017316765	649	37	and	and	CC
nyp.33433017316765	649	38	outside	outside	RB
nyp.33433017316765	649	39	,	,	,
nyp.33433017316765	649	40	and	and	CC
nyp.33433017316765	649	41	dredge	dredge	VB
nyp.33433017316765	649	42	with	with	IN
nyp.33433017316765	649	43	flour	flour	NN
nyp.33433017316765	649	44	.	.	.
nyp.33433017316765	650	1	Have	have	VBP
nyp.33433017316765	650	2	ready	ready	JJ
nyp.33433017316765	650	3	a	a	DT
nyp.33433017316765	650	4	frying	frying	NN
nyp.33433017316765	650	5	pan	pan	NN
nyp.33433017316765	650	6	of	of	IN
nyp.33433017316765	650	7	boiling	boil	VBG
nyp.33433017316765	650	8	hot	hot	JJ
nyp.33433017316765	650	9	butter	butter	NN
nyp.33433017316765	650	10	;	;	:
nyp.33433017316765	650	11	put	put	VBN
nyp.33433017316765	650	12	in	in	IN
nyp.33433017316765	650	13	the	the	DT
nyp.33433017316765	650	14	fish	fish	NN
nyp.33433017316765	650	15	and	and	CC
nyp.33433017316765	650	16	fry	fry	VB
nyp.33433017316765	650	17	a	a	DT
nyp.33433017316765	650	18	nice	nice	JJ
nyp.33433017316765	650	19	brown	brown	NN
nyp.33433017316765	650	20	,	,	,
nyp.33433017316765	650	21	turning	turn	VBG
nyp.33433017316765	650	22	at	at	IN
nyp.33433017316765	650	23	the	the	DT
nyp.33433017316765	650	24	end	end	NN
nyp.33433017316765	650	25	of	of	IN
nyp.33433017316765	650	26	five	five	CD
nyp.33433017316765	650	27	minutes	minute	NNS
nyp.33433017316765	650	28	.	.	.
nyp.33433017316765	651	1	Lay	lay	VB
nyp.33433017316765	651	2	on	on	IN
nyp.33433017316765	651	3	a	a	DT
nyp.33433017316765	651	4	hot	hot	JJ
nyp.33433017316765	651	5	platter	platter	NN
nyp.33433017316765	651	6	,	,	,
nyp.33433017316765	651	7	garnish	garnish	VB
nyp.33433017316765	651	8	with	with	IN
nyp.33433017316765	651	9	parsley	parsley	NN
nyp.33433017316765	651	10	and	and	CC
nyp.33433017316765	651	11	slices	slice	NNS
nyp.33433017316765	651	12	of	of	IN
nyp.33433017316765	651	13	lemon	lemon	NN
nyp.33433017316765	651	14	.	.	.
nyp.33433017316765	652	1	BAKED	BAKED	NNP
nyp.33433017316765	652	2	BLACK	black	JJ
nyp.33433017316765	652	3	BASS	BASS	NNP
nyp.33433017316765	652	4	.	.	.
nyp.33433017316765	653	1	After	after	IN
nyp.33433017316765	653	2	being	be	VBG
nyp.33433017316765	653	3	carefully	carefully	RB
nyp.33433017316765	653	4	cleaned	clean	VBN
nyp.33433017316765	653	5	,	,	,
nyp.33433017316765	653	6	salt	salt	NN
nyp.33433017316765	653	7	well	well	RB
nyp.33433017316765	653	8	,	,	,
nyp.33433017316765	653	9	lay	lie	VBD
nyp.33433017316765	653	10	it	-PRON-	PRP
nyp.33433017316765	653	11	in	in	IN
nyp.33433017316765	653	12	the	the	DT
nyp.33433017316765	653	13	baking	baking	NN
nyp.33433017316765	653	14	pan	pan	NN
nyp.33433017316765	653	15	,	,	,
nyp.33433017316765	653	16	with	with	IN
nyp.33433017316765	653	17	a	a	DT
nyp.33433017316765	653	18	small	small	JJ
nyp.33433017316765	653	19	cupful	cupful	NN
nyp.33433017316765	653	20	of	of	IN
nyp.33433017316765	653	21	water	water	NN
nyp.33433017316765	653	22	,	,	,
nyp.33433017316765	653	23	6trew	6trew	CD
nyp.33433017316765	653	24	flakes	flake	NNS
nyp.33433017316765	653	25	of	of	IN
nyp.33433017316765	653	26	butter	butter	NN
nyp.33433017316765	653	27	on	on	IN
nyp.33433017316765	653	28	top	top	NN
nyp.33433017316765	653	29	,	,	,
nyp.33433017316765	653	30	salt	salt	NN
nyp.33433017316765	653	31	,	,	,
nyp.33433017316765	653	32	pepper	pepper	NN
nyp.33433017316765	653	33	and	and	CC
nyp.33433017316765	653	34	a	a	DT
nyp.33433017316765	653	35	FISH	fish	NN
nyp.33433017316765	653	36	AND	and	CC
nyp.33433017316765	653	37	OYSTERS	oyster	NNS
nyp.33433017316765	653	38	.	.	.
nyp.33433017316765	654	1	85	85	CD
nyp.33433017316765	654	2	little	little	JJ
nyp.33433017316765	654	3	chopped	chop	VBN
nyp.33433017316765	654	4	parsley	parsley	NN
nyp.33433017316765	654	5	;	;	:
nyp.33433017316765	654	6	bake	bake	VB
nyp.33433017316765	654	7	about	about	RB
nyp.33433017316765	654	8	one	one	CD
nyp.33433017316765	654	9	hour	hour	NN
nyp.33433017316765	654	10	,	,	,
nyp.33433017316765	654	11	basting	baste	VBG
nyp.33433017316765	654	12	often	often	RB
nyp.33433017316765	654	13	until	until	IN
nyp.33433017316765	654	14	brown	brown	JJ
nyp.33433017316765	654	15	.	.	.
nyp.33433017316765	655	1	Serve	serve	VB
nyp.33433017316765	655	2	on	on	IN
nyp.33433017316765	655	3	a	a	DT
nyp.33433017316765	655	4	heated	heated	JJ
nyp.33433017316765	655	5	plitter	plitter	NN
nyp.33433017316765	655	6	,	,	,
nyp.33433017316765	655	7	garnish	garnish	VB
nyp.33433017316765	655	8	with	with	IN
nyp.33433017316765	655	9	parsley	parsley	NN
nyp.33433017316765	655	10	and	and	CC
nyp.33433017316765	655	11	lemon	lemon	NN
nyp.33433017316765	655	12	,	,	,
nyp.33433017316765	655	13	make	make	VB
nyp.33433017316765	655	14	a	a	DT
nyp.33433017316765	655	15	nice	nice	JJ
nyp.33433017316765	655	16	sauce	sauce	NN
nyp.33433017316765	655	17	by	by	IN
nyp.33433017316765	655	18	adding	add	VBG
nyp.33433017316765	655	19	a	a	DT
nyp.33433017316765	655	20	glass	glass	NN
nyp.33433017316765	655	21	of	of	IN
nyp.33433017316765	655	22	sherry	sherry	NN
nyp.33433017316765	655	23	,	,	,
nyp.33433017316765	655	24	a	a	DT
nyp.33433017316765	655	25	little	little	JJ
nyp.33433017316765	655	26	catsup	catsup	NN
nyp.33433017316765	655	27	and	and	CC
nyp.33433017316765	655	28	thicken	thicken	VB
nyp.33433017316765	655	29	with	with	IN
nyp.33433017316765	655	30	a	a	DT
nyp.33433017316765	655	31	teaspoonful	teaspoonful	NN
nyp.33433017316765	655	32	of	of	IN
nyp.33433017316765	655	33	flour	flour	NN
nyp.33433017316765	655	34	,	,	,
nyp.33433017316765	655	35	adding	add	VBG
nyp.33433017316765	655	36	this	this	DT
nyp.33433017316765	655	37	to	to	TO
nyp.33433017316765	655	38	fish	fish	VB
nyp.33433017316765	655	39	gravy	gravy	NN
nyp.33433017316765	655	40	.	.	.
nyp.33433017316765	656	1	Serve	serve	VB
nyp.33433017316765	656	2	potatoes	potato	NNS
nyp.33433017316765	656	3	with	with	IN
nyp.33433017316765	656	4	fish	fish	NN
nyp.33433017316765	656	5	,	,	,
nyp.33433017316765	656	6	boiled	boil	VBD
nyp.33433017316765	656	7	the	the	DT
nyp.33433017316765	656	8	usual	usual	JJ
nyp.33433017316765	656	9	way	way	NN
nyp.33433017316765	656	10	;	;	:
nyp.33433017316765	656	11	make	make	VB
nyp.33433017316765	656	12	a	a	DT
nyp.33433017316765	656	13	sauce	sauce	NN
nyp.33433017316765	656	14	of	of	IN
nyp.33433017316765	656	15	two	two	CD
nyp.33433017316765	656	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	656	17	of	of	IN
nyp.33433017316765	656	18	butter	butter	NN
nyp.33433017316765	656	19	,	,	,
nyp.33433017316765	656	20	put	put	VBN
nyp.33433017316765	656	21	into	into	IN
nyp.33433017316765	656	22	a	a	DT
nyp.33433017316765	656	23	saucepan	saucepan	NN
nyp.33433017316765	656	24	,	,	,
nyp.33433017316765	656	25	heat	heat	NN
nyp.33433017316765	656	26	,	,	,
nyp.33433017316765	656	27	throw	throw	VBP
nyp.33433017316765	656	28	in	in	RP
nyp.33433017316765	656	29	a	a	DT
nyp.33433017316765	656	30	bunch	bunch	NN
nyp.33433017316765	656	31	of	of	IN
nyp.33433017316765	656	32	parsley	parsley	NN
nyp.33433017316765	656	33	chopped	chop	VBN
nyp.33433017316765	656	34	very	very	RB
nyp.33433017316765	656	35	fine	fine	JJ
nyp.33433017316765	656	36	;	;	:
nyp.33433017316765	656	37	salt	salt	NN
nyp.33433017316765	656	38	and	and	CC
nyp.33433017316765	656	39	pepper	pepper	NN
nyp.33433017316765	656	40	to	to	TO
nyp.33433017316765	656	41	taste	taste	VB
nyp.33433017316765	656	42	,	,	,
nyp.33433017316765	656	43	adding	add	VBG
nyp.33433017316765	656	44	a	a	DT
nyp.33433017316765	656	45	small	small	JJ
nyp.33433017316765	656	46	cup	cup	NN
nyp.33433017316765	656	47	of	of	IN
nyp.33433017316765	656	48	sweet	sweet	JJ
nyp.33433017316765	656	49	cream	cream	NN
nyp.33433017316765	656	50	,	,	,
nyp.33433017316765	656	51	thickened	thicken	VBN
nyp.33433017316765	656	52	with	with	IN
nyp.33433017316765	656	53	a	a	DT
nyp.33433017316765	656	54	spoonful	spoonful	NN
nyp.33433017316765	656	55	of	of	IN
nyp.33433017316765	656	56	flour	flour	NN
nyp.33433017316765	656	57	.	.	.
nyp.33433017316765	657	1	Pour	pour	VB
nyp.33433017316765	657	2	over	over	IN
nyp.33433017316765	657	3	potatoes	potato	NNS
nyp.33433017316765	657	4	.	.	.
nyp.33433017316765	658	1	WHITE	WHITE	NNP
nyp.33433017316765	658	2	OR	or	CC
nyp.33433017316765	658	3	TROUT	TROUT	NNP
nyp.33433017316765	658	4	,	,	,
nyp.33433017316765	658	5	SWEET	SWEET	NNP
nyp.33433017316765	658	6	AND	and	CC
nyp.33433017316765	658	7	SOUR	sour	JJ
nyp.33433017316765	658	8	.	.	.
nyp.33433017316765	659	1	N^.	N^.	NNP
nyp.33433017316765	660	1	Jkulb	Jkulb	NNP
nyp.33433017316765	660	2	IWJjJBli	iwjjjbli	SYM
nyp.33433017316765	660	3	tE^Mypreviousl	tE^Mypreviousl	NNP
nyp.33433017316765	660	4	lineTiEe	lineTiEe	:
nyp.33433017316765	660	5	ket-	ket-	XX
nyp.33433017316765	660	6	tle	tle	NN
nyp.33433017316765	660	7	with	with	IN
nyp.33433017316765	660	8	slices	slice	NNS
nyp.33433017316765	660	9	of	of	IN
nyp.33433017316765	660	10	onion	onion	NN
nyp.33433017316765	660	11	and	and	CC
nyp.33433017316765	660	12	celery	celery	NN
nyp.33433017316765	660	13	root	root	NN
nyp.33433017316765	660	14	,	,	,
nyp.33433017316765	660	15	lay	lie	VBD
nyp.33433017316765	660	16	the	the	DT
nyp.33433017316765	660	17	fish	fish	NN
nyp.33433017316765	660	18	upon	upon	IN
nyp.33433017316765	660	19	this	this	DT
nyp.33433017316765	660	20	,	,	,
nyp.33433017316765	660	21	adding	add	VBG
nyp.33433017316765	660	22	water	water	NN
nyp.33433017316765	660	23	to	to	TO
nyp.33433017316765	660	24	barely	barely	RB
nyp.33433017316765	660	25	cover	cover	VB
nyp.33433017316765	660	26	;	;	:
nyp.33433017316765	660	27	add	add	VB
nyp.33433017316765	660	28	a	a	DT
nyp.33433017316765	660	29	piece	piece	NN
nyp.33433017316765	660	30	of	of	IN
nyp.33433017316765	660	31	fresh	fresh	JJ
nyp.33433017316765	660	32	butter	butter	NN
nyp.33433017316765	660	33	,	,	,
nyp.33433017316765	660	34	a	a	DT
nyp.33433017316765	660	35	few	few	JJ
nyp.33433017316765	660	36	slices	slice	NNS
nyp.33433017316765	660	37	of	of	IN
nyp.33433017316765	660	38	lemon	lemon	NN
nyp.33433017316765	660	39	and	and	CC
nyp.33433017316765	660	40	a	a	DT
nyp.33433017316765	660	41	dash	dash	NN
nyp.33433017316765	660	42	of	of	IN
nyp.33433017316765	660	43	vinegar	vinegar	NN
nyp.33433017316765	660	44	,	,	,
nyp.33433017316765	660	45	also	also	RB
nyp.33433017316765	660	46	a	a	DT
nyp.33433017316765	660	47	few	few	JJ
nyp.33433017316765	660	48	cloves	clove	NNS
nyp.33433017316765	660	49	.	.	.
nyp.33433017316765	661	1	Let	let	VB
nyp.33433017316765	661	2	the	the	DT
nyp.33433017316765	661	3	fish	fish	NN
nyp.33433017316765	661	4	boil	boil	NN
nyp.33433017316765	661	5	,	,	,
nyp.33433017316765	661	6	uncovered	uncover	VBN
nyp.33433017316765	661	7	,	,	,
nyp.33433017316765	661	8	and	and	CC
nyp.33433017316765	661	9	in	in	IN
nyp.33433017316765	661	10	the	the	DT
nyp.33433017316765	661	11	meantime	meantime	NN
nyp.33433017316765	661	12	soak	soak	VBP
nyp.33433017316765	661	13	half	half	PDT
nyp.33433017316765	661	14	a	a	DT
nyp.33433017316765	661	15	"	"	``
nyp.33433017316765	661	16	lebkuchen	lebkuchen	NN
nyp.33433017316765	661	17	,	,	,
nyp.33433017316765	661	18	"	"	''
nyp.33433017316765	661	19	the	the	DT
nyp.33433017316765	661	20	finest	fine	JJS
nyp.33433017316765	661	21	you	-PRON-	PRP
nyp.33433017316765	661	22	can	can	MD
nyp.33433017316765	661	23	get	get	VB
nyp.33433017316765	661	24	,	,	,
nyp.33433017316765	661	25	in	in	IN
nyp.33433017316765	661	26	a	a	DT
nyp.33433017316765	661	27	very	very	RB
nyp.33433017316765	661	28	little	little	JJ
nyp.33433017316765	661	29	vinegar	vinegar	NN
nyp.33433017316765	661	30	;	;	:
nyp.33433017316765	661	31	add	add	VB
nyp.33433017316765	661	32	a	a	DT
nyp.33433017316765	661	33	handful	handful	NN
nyp.33433017316765	661	34	of	of	IN
nyp.33433017316765	661	35	raisins	raisin	NNS
nyp.33433017316765	661	36	,	,	,
nyp.33433017316765	661	37	also	also	RB
nyp.33433017316765	661	38	a	a	DT
nyp.33433017316765	661	39	handful	handful	NN
nyp.33433017316765	661	40	of	of	IN
nyp.33433017316765	661	41	pounded	pound	VBN
nyp.33433017316765	661	42	almonds	almond	NNS
nyp.33433017316765	661	43	and	and	CC
nyp.33433017316765	661	44	some	some	DT
nyp.33433017316765	661	45	ground	ground	NN
nyp.33433017316765	661	46	cinnamon	cinnamon	NN
nyp.33433017316765	661	47	;	;	:
nyp.33433017316765	661	48	sweeten	sweeten	VB
nyp.33433017316765	661	49	with	with	IN
nyp.33433017316765	661	50	a	a	DT
nyp.33433017316765	661	51	handful	handful	NN
nyp.33433017316765	661	52	of	of	IN
nyp.33433017316765	661	53	brown	brown	JJ
nyp.33433017316765	661	54	sugar	sugar	NN
nyp.33433017316765	661	55	and	and	CC
nyp.33433017316765	661	56	a	a	DT
nyp.33433017316765	661	57	tablespoonful	tablespoonful	NN
nyp.33433017316765	661	58	of	of	IN
nyp.33433017316765	661	59	syrup	syrup	NN
nyp.33433017316765	661	60	;	;	:
nyp.33433017316765	661	61	add	add	VB
nyp.33433017316765	661	62	also	also	RB
nyp.33433017316765	661	63	a	a	DT
nyp.33433017316765	661	64	small	small	JJ
nyp.33433017316765	661	65	crust	crust	NN
nyp.33433017316765	661	66	of	of	IN
nyp.33433017316765	661	67	rye	rye	NN
nyp.33433017316765	661	68	bread	bread	NN
nyp.33433017316765	661	69	.	.	.
nyp.33433017316765	662	1	By	by	IN
nyp.33433017316765	662	2	this	this	DT
nyp.33433017316765	662	3	time	time	NN
nyp.33433017316765	662	4	your	-PRON-	PRP$
nyp.33433017316765	662	5	fish	fish	NN
nyp.33433017316765	662	6	will	will	MD
nyp.33433017316765	662	7	be	be	VB
nyp.33433017316765	662	8	ready	ready	JJ
nyp.33433017316765	662	9	to	to	TO
nyp.33433017316765	662	10	turn	turn	VB
nyp.33433017316765	662	11	,	,	,
nyp.33433017316765	662	12	then	then	RB
nyp.33433017316765	662	13	add	add	VB
nyp.33433017316765	662	14	the	the	DT
nyp.33433017316765	662	15	sauce	sauce	NN
nyp.33433017316765	662	16	and	and	CC
nyp.33433017316765	662	17	al-	al-	RB
nyp.33433017316765	662	18	low	low	JJ
nyp.33433017316765	662	19	the	the	DT
nyp.33433017316765	662	20	fish	fish	NN
nyp.33433017316765	662	21	to	to	TO
nyp.33433017316765	662	22	boil	boil	VB
nyp.33433017316765	662	23	a	a	DT
nyp.33433017316765	662	24	few	few	JJ
nyp.33433017316765	662	25	minutes	minute	NNS
nyp.33433017316765	662	26	longer	long	RBR
nyp.33433017316765	662	27	.	.	.
nyp.33433017316765	663	1	Taste	taste	VB
nyp.33433017316765	663	2	,	,	,
nyp.33433017316765	663	3	if	if	IN
nyp.33433017316765	663	4	too	too	RB
nyp.33433017316765	663	5	sour	sour	JJ
nyp.33433017316765	663	6	add	add	VBP
nyp.33433017316765	663	7	more	more	JJR
nyp.33433017316765	663	8	sugar	sugar	NN
nyp.33433017316765	663	9	.	.	.
nyp.33433017316765	664	1	Take	take	VB
nyp.33433017316765	664	2	up	up	RP
nyp.33433017316765	664	3	the	the	DT
nyp.33433017316765	664	4	fish	fish	NN
nyp.33433017316765	664	5	3C	3C	NNP
nyp.33433017316765	664	6	FISIT	FISIT	NNP
nyp.33433017316765	664	7	AND	and	CC
nyp.33433017316765	664	8	OYSTERS	OYSTERS	NNP
nyp.33433017316765	664	9	.	.	.
nyp.33433017316765	665	1	carefully	carefully	RB
nyp.33433017316765	665	2	,	,	,
nyp.33433017316765	665	3	lay	lie	VBD
nyp.33433017316765	665	4	it	-PRON-	PRP
nyp.33433017316765	665	5	on	on	IN
nyp.33433017316765	665	6	a	a	DT
nyp.33433017316765	665	7	platter	platter	NN
nyp.33433017316765	665	8	and	and	CC
nyp.33433017316765	665	9	let	let	VB
nyp.33433017316765	665	10	the	the	DT
nyp.33433017316765	665	11	sauce	sauce	NN
nyp.33433017316765	665	12	boil	boil	NN
nyp.33433017316765	665	13	until	until	IN
nyp.33433017316765	665	14	it	-PRON-	PRP
nyp.33433017316765	665	15	coats	coat	VBZ
nyp.33433017316765	665	16	the	the	DT
nyp.33433017316765	665	17	spoon	spoon	NN
nyp.33433017316765	665	18	,	,	,
nyp.33433017316765	665	19	then	then	RB
nyp.33433017316765	665	20	pour	pour	VB
nyp.33433017316765	665	21	over	over	IN
nyp.33433017316765	665	22	the	the	DT
nyp.33433017316765	665	23	fish	fish	NN
nyp.33433017316765	665	24	.	.	.
nyp.33433017316765	666	1	Eat	eat	VB
nyp.33433017316765	666	2	warm	warm	JJ
nyp.33433017316765	666	3	or	or	CC
nyp.33433017316765	666	4	cold	cold	JJ
nyp.33433017316765	666	5	.	.	.
nyp.33433017316765	667	1	PIKE	PIKE	NNP
nyp.33433017316765	667	2	WITH	with	IN
nyp.33433017316765	667	3	EGG	egg	NN
nyp.33433017316765	667	4	SATJCE	SATJCE	NNP
nyp.33433017316765	667	5	.	.	.
nyp.33433017316765	668	1	Clean	clean	VB
nyp.33433017316765	668	2	the	the	DT
nyp.33433017316765	668	3	fish	fish	NN
nyp.33433017316765	668	4	thoroughly	thoroughly	RB
nyp.33433017316765	668	5	,	,	,
nyp.33433017316765	668	6	and	and	CC
nyp.33433017316765	668	7	wash	wash	VB
nyp.33433017316765	668	8	it	-PRON-	PRP
nyp.33433017316765	668	9	in	in	IN
nyp.33433017316765	668	10	hot	hot	JJ
nyp.33433017316765	668	11	water	water	NN
nyp.33433017316765	668	12	,	,	,
nyp.33433017316765	668	13	wipe	wipe	VB
nyp.33433017316765	668	14	dry	dry	JJ
nyp.33433017316765	668	15	,	,	,
nyp.33433017316765	668	16	salt	salt	NN
nyp.33433017316765	668	17	inside	inside	RB
nyp.33433017316765	668	18	and	and	CC
nyp.33433017316765	668	19	out	out	RB
nyp.33433017316765	668	20	.	.	.
nyp.33433017316765	669	1	If	if	IN
nyp.33433017316765	669	2	you	-PRON-	PRP
nyp.33433017316765	669	3	heat	heat	VBP
nyp.33433017316765	669	4	the	the	DT
nyp.33433017316765	669	5	salt	salt	NN
nyp.33433017316765	669	6	it	-PRON-	PRP
nyp.33433017316765	669	7	will	will	MD
nyp.33433017316765	669	8	penetrate	penetrate	VB
nyp.33433017316765	669	9	through	through	IN
nyp.33433017316765	669	10	the	the	DT
nyp.33433017316765	669	11	meat	meat	NN
nyp.33433017316765	669	12	of	of	IN
nyp.33433017316765	669	13	the	the	DT
nyp.33433017316765	669	14	fish	fish	NN
nyp.33433017316765	669	15	in	in	IN
nyp.33433017316765	669	16	less	less	JJR
nyp.33433017316765	669	17	time	time	NN
nyp.33433017316765	669	18	.	.	.
nyp.33433017316765	670	1	Now	now	RB
nyp.33433017316765	670	2	take	take	VB
nyp.33433017316765	670	3	a	a	DT
nyp.33433017316765	670	4	porcelain	porcelain	NN
nyp.33433017316765	670	5	-	-	HYPH
nyp.33433017316765	670	6	lined	line	VBN
nyp.33433017316765	670	7	kettle	kettle	NN
nyp.33433017316765	670	8	,	,	,
nyp.33433017316765	670	9	lay	lie	VBD
nyp.33433017316765	670	10	in	in	IN
nyp.33433017316765	670	11	a	a	DT
nyp.33433017316765	670	12	piece	piece	NN
nyp.33433017316765	670	13	of	of	IN
nyp.33433017316765	670	14	butter	butter	NN
nyp.33433017316765	670	15	about	about	IN
nyp.33433017316765	670	16	the	the	DT
nyp.33433017316765	670	17	size	size	NN
nyp.33433017316765	670	18	of	of	IN
nyp.33433017316765	670	19	an	an	DT
nyp.33433017316765	670	20	egg	egg	NN
nyp.33433017316765	670	21	;	;	:
nyp.33433017316765	670	22	cut	cut	VB
nyp.33433017316765	670	23	up	up	RP
nyp.33433017316765	670	24	an	an	DT
nyp.33433017316765	670	25	onion	onion	NN
nyp.33433017316765	670	26	,	,	,
nyp.33433017316765	670	27	some	some	DT
nyp.33433017316765	670	28	celery	celery	NN
nyp.33433017316765	670	29	root	root	NN
nyp.33433017316765	670	30	and	and	CC
nyp.33433017316765	670	31	parsley	parsley	NN
nyp.33433017316765	670	32	root	root	NN
nyp.33433017316765	670	33	and	and	CC
nyp.33433017316765	670	34	a	a	DT
nyp.33433017316765	670	35	few	few	JJ
nyp.33433017316765	670	36	slices	slice	NNS
nyp.33433017316765	670	37	of	of	IN
nyp.33433017316765	670	38	lemon	lemon	NN
nyp.33433017316765	670	39	;	;	:
nyp.33433017316765	670	40	lay	lay	VB
nyp.33433017316765	670	41	the	the	DT
nyp.33433017316765	670	42	fish	fish	NN
nyp.33433017316765	670	43	in	in	RP
nyp.33433017316765	670	44	,	,	,
nyp.33433017316765	670	45	either	either	CC
nyp.33433017316765	670	46	whole	whole	NN
nyp.33433017316765	670	47	or	or	CC
nyp.33433017316765	670	48	cut	cut	VBD
nyp.33433017316765	670	49	up	up	RP
nyp.33433017316765	670	50	in	in	IN
nyp.33433017316765	670	51	slices	slice	NNS
nyp.33433017316765	670	52	;	;	:
nyp.33433017316765	670	53	boil	boil	VB
nyp.33433017316765	670	54	in	in	IN
nyp.33433017316765	670	55	enough	enough	JJ
nyp.33433017316765	670	56	water	water	NN
nyp.33433017316765	670	57	to	to	TO
nyp.33433017316765	670	58	just	just	RB
nyp.33433017316765	670	59	cover	cover	VB
nyp.33433017316765	670	60	the	the	DT
nyp.33433017316765	670	61	fish	fish	NN
nyp.33433017316765	670	62	,	,	,
nyp.33433017316765	670	63	and	and	CC
nyp.33433017316765	670	64	add	add	VB
nyp.33433017316765	670	65	more	more	JJR
nyp.33433017316765	670	66	salt	salt	NN
nyp.33433017316765	670	67	if	if	IN
nyp.33433017316765	670	68	required	require	VBN
nyp.33433017316765	670	69	,	,	,
nyp.33433017316765	670	70	and	and	CC
nyp.33433017316765	670	71	throw	throw	VB
nyp.33433017316765	670	72	in	in	RP
nyp.33433017316765	670	73	about	about	RB
nyp.33433017316765	670	74	a	a	DT
nyp.33433017316765	670	75	dozen	dozen	NN
nyp.33433017316765	670	76	whole	whole	JJ
nyp.33433017316765	670	77	peppers	pepper	NNS
nyp.33433017316765	670	78	,	,	,
nyp.33433017316765	670	79	black	black	JJ
nyp.33433017316765	670	80	or	or	CC
nyp.33433017316765	670	81	white	white	JJ
nyp.33433017316765	670	82	;	;	:
nyp.33433017316765	670	83	season	season	NN
nyp.33433017316765	670	84	also	also	RB
nyp.33433017316765	670	85	with	with	IN
nyp.33433017316765	670	86	ground	ground	NN
nyp.33433017316765	670	87	white	white	JJ
nyp.33433017316765	670	88	pepper	pepper	NN
nyp.33433017316765	670	89	.	.	.
nyp.33433017316765	671	1	Let	let	VB
nyp.33433017316765	671	2	the	the	DT
nyp.33433017316765	671	3	fish	fish	NN
nyp.33433017316765	671	4	boil	boil	VB
nyp.33433017316765	671	5	quickly	quickly	RB
nyp.33433017316765	671	6	.	.	.
nyp.33433017316765	672	1	In	in	IN
nyp.33433017316765	672	2	the	the	DT
nyp.33433017316765	672	3	meantime	meantime	NN
nyp.33433017316765	672	4	beat	beat	VBD
nyp.33433017316765	672	5	up	up	RP
nyp.33433017316765	672	6	the	the	DT
nyp.33433017316765	672	7	yelks	yelk	NNS
nyp.33433017316765	672	8	of	of	IN
nyp.33433017316765	672	9	four	four	CD
nyp.33433017316765	672	10	eggs	egg	NNS
nyp.33433017316765	672	11	,	,	,
nyp.33433017316765	672	12	and	and	CC
nyp.33433017316765	672	13	pound	pound	VB
nyp.33433017316765	672	14	a	a	DT
nyp.33433017316765	672	15	handful	handful	NN
nyp.33433017316765	672	16	of	of	IN
nyp.33433017316765	672	17	almonds	almond	NNS
nyp.33433017316765	672	18	to	to	IN
nyp.33433017316765	672	19	a	a	DT
nyp.33433017316765	672	20	paste	paste	NN
nyp.33433017316765	672	21	,	,	,
nyp.33433017316765	672	22	and	and	CC
nyp.33433017316765	672	23	add	add	VB
nyp.33433017316765	672	24	to	to	IN
nyp.33433017316765	672	25	the	the	DT
nyp.33433017316765	672	26	beaten	beat	VBN
nyp.33433017316765	672	27	yelks	yelk	NNS
nyp.33433017316765	672	28	,	,	,
nyp.33433017316765	672	29	together	together	RB
nyp.33433017316765	672	30	with	with	IN
nyp.33433017316765	672	31	a	a	DT
nyp.33433017316765	672	32	table-	table-	JJ
nyp.33433017316765	672	33	spoonful	spoonful	NN
nyp.33433017316765	672	34	of	of	IN
nyp.33433017316765	672	35	cold	cold	JJ
nyp.33433017316765	672	36	water	water	NN
nyp.33433017316765	672	37	.	.	.
nyp.33433017316765	673	1	When	when	WRB
nyp.33433017316765	673	2	done	do	VBN
nyp.33433017316765	673	3	remove	remove	VBP
nyp.33433017316765	673	4	the	the	DT
nyp.33433017316765	673	5	fish	fish	NN
nyp.33433017316765	673	6	to	to	IN
nyp.33433017316765	673	7	a	a	DT
nyp.33433017316765	673	8	large	large	JJ
nyp.33433017316765	673	9	platter	platter	NN
nyp.33433017316765	673	10	;	;	:
nyp.33433017316765	673	11	but	but	CC
nyp.33433017316765	673	12	to	to	TO
nyp.33433017316765	673	13	ascertain	ascertain	VB
nyp.33433017316765	673	14	whether	whether	IN
nyp.33433017316765	673	15	the	the	DT
nyp.33433017316765	673	16	fish	fish	NN
nyp.33433017316765	673	17	has	have	VBZ
nyp.33433017316765	673	18	cooked	cook	VBN
nyp.33433017316765	673	19	long	long	RB
nyp.33433017316765	673	20	enough	enough	RB
nyp.33433017316765	673	21	,	,	,
nyp.33433017316765	673	22	take	take	VB
nyp.33433017316765	673	23	hold	hold	NN
nyp.33433017316765	673	24	of	of	IN
nyp.33433017316765	673	25	the	the	DT
nyp.33433017316765	673	26	fins	fin	NNS
nyp.33433017316765	673	27	if	if	IN
nyp.33433017316765	673	28	they	-PRON-	PRP
nyp.33433017316765	673	29	come	come	VBP
nyp.33433017316765	673	30	out	out	RP
nyp.33433017316765	673	31	readily	readily	RB
nyp.33433017316765	673	32	your	-PRON-	PRP$
nyp.33433017316765	673	33	fish	fish	NN
nyp.33433017316765	673	34	has	have	VBZ
nyp.33433017316765	673	35	cooked	cook	VBN
nyp.33433017316765	673	36	enough	enough	RB
nyp.33433017316765	673	37	.	.	.
nyp.33433017316765	674	1	Strain	strain	VB
nyp.33433017316765	674	2	the	the	DT
nyp.33433017316765	674	3	sauce	sauce	NN
nyp.33433017316765	674	4	through	through	IN
nyp.33433017316765	674	5	a	a	DT
nyp.33433017316765	674	6	sieve	sieve	NN
nyp.33433017316765	674	7	,	,	,
nyp.33433017316765	674	8	tak-	tak-	VB
nyp.33433017316765	674	9	ing	e	VBG
nyp.33433017316765	674	10	out	out	RP
nyp.33433017316765	674	11	the	the	DT
nyp.33433017316765	674	12	slices	slice	NNS
nyp.33433017316765	674	13	of	of	IN
nyp.33433017316765	674	14	lemon	lemon	NN
nyp.33433017316765	674	15	and	and	CC
nyp.33433017316765	674	16	with	with	IN
nyp.33433017316765	674	17	them	-PRON-	PRP
nyp.33433017316765	674	18	gar-	gar-	FW
nyp.33433017316765	674	19	nish	nish	FW
nyp.33433017316765	674	20	the	the	DT
nyp.33433017316765	674	21	top	top	NN
nyp.33433017316765	674	22	of	of	IN
nyp.33433017316765	674	23	the	the	DT
nyp.33433017316765	674	24	fish	fish	NN
nyp.33433017316765	674	25	;	;	:
nyp.33433017316765	674	26	add	add	VB
nyp.33433017316765	674	27	the	the	DT
nyp.33433017316765	674	28	strained	strained	JJ
nyp.33433017316765	674	29	sauce	sauce	NN
nyp.33433017316765	674	30	to	to	IN
nyp.33433017316765	674	31	the	the	DT
nyp.33433017316765	674	32	beaten	beat	VBN
nyp.33433017316765	674	33	egg	egg	NN
nyp.33433017316765	674	34	,	,	,
nyp.33433017316765	674	35	stirring	stir	VBG
nyp.33433017316765	674	36	constantly	constantly	RB
nyp.33433017316765	674	37	as	as	IN
nyp.33433017316765	674	38	you	-PRON-	PRP
nyp.33433017316765	674	39	do	do	VBP
nyp.33433017316765	674	40	so	so	RB
nyp.33433017316765	674	41	;	;	:
nyp.33433017316765	674	42	then	then	RB
nyp.33433017316765	674	43	return	return	VB
nyp.33433017316765	674	44	the	the	DT
nyp.33433017316765	674	45	sauce	sauce	NN
nyp.33433017316765	674	46	to	to	IN
nyp.33433017316765	674	47	the	the	DT
nyp.33433017316765	674	48	kettle	kettle	NN
nyp.33433017316765	674	49	,	,	,
nyp.33433017316765	674	50	and	and	CC
nyp.33433017316765	674	51	stir	stir	VB
nyp.33433017316765	674	52	until	until	IN
nyp.33433017316765	674	53	it	-PRON-	PRP
nyp.33433017316765	674	54	boils	boil	VBZ
nyp.33433017316765	674	55	,	,	,
nyp.33433017316765	674	56	then	then	RB
nyp.33433017316765	674	57	remove	remove	VB
nyp.33433017316765	674	58	quickly	quickly	RB
nyp.33433017316765	674	59	and	and	CC
nyp.33433017316765	674	60	pour	pour	VB
nyp.33433017316765	674	61	it	-PRON-	PRP
nyp.33433017316765	674	62	over	over	IN
nyp.33433017316765	674	63	the	the	DT
nyp.33433017316765	674	64	fish	fish	NN
nyp.33433017316765	674	65	;	;	:
nyp.33433017316765	674	66	when	when	WRB
nyp.33433017316765	674	67	cold	cold	JJ
nyp.33433017316765	674	68	garnish	garnish	NN
nyp.33433017316765	674	69	with	with	IN
nyp.33433017316765	674	70	curly	curly	JJ
nyp.33433017316765	674	71	parsley	parsley	NN
nyp.33433017316765	674	72	.	.	.
nyp.33433017316765	675	1	FIsH	FIsH	NNP
nyp.33433017316765	675	2	AND	and	CC
nyp.33433017316765	675	3	0YSTE?.S.	0YSTE?.S.	NFP
nyp.33433017316765	676	1	87	87	CD
nyp.33433017316765	676	2	HECHT	HECHT	NNP
nyp.33433017316765	676	3	(	(	-LRB-
nyp.33433017316765	676	4	PICKEREL	PICKEREL	NNP
nyp.33433017316765	676	5	)	)	-RRB-
nyp.33433017316765	676	6	.	.	.
nyp.33433017316765	677	1	This	this	DT
nyp.33433017316765	677	2	fish	fish	NN
nyp.33433017316765	677	3	is	be	VBZ
nyp.33433017316765	677	4	best	well	RBS
nyp.33433017316765	677	5	prepared	prepared	JJ
nyp.33433017316765	677	6	scharf	scharf	NNP
nyp.33433017316765	677	7	.	.	.
nyp.33433017316765	678	1	Clean	clean	VB
nyp.33433017316765	678	2	your	-PRON-	PRP$
nyp.33433017316765	678	3	fish	fish	NN
nyp.33433017316765	678	4	thoroughly	thoroughly	RB
nyp.33433017316765	678	5	and	and	CC
nyp.33433017316765	678	6	salt	salt	NN
nyp.33433017316765	678	7	the	the	DT
nyp.33433017316765	678	8	day	day	NN
nyp.33433017316765	678	9	pre-	pre-	RB
nyp.33433017316765	678	10	vious	vious	NNP
nyp.33433017316765	678	11	,	,	,
nyp.33433017316765	678	12	wrap	wrap	VB
nyp.33433017316765	678	13	it	-PRON-	PRP
nyp.33433017316765	678	14	in	in	IN
nyp.33433017316765	678	15	a	a	DT
nyp.33433017316765	678	16	clean	clean	JJ
nyp.33433017316765	678	17	towel	towel	NN
nyp.33433017316765	678	18	and	and	CC
nyp.33433017316765	678	19	lay	lie	VBD
nyp.33433017316765	678	20	it	-PRON-	PRP
nyp.33433017316765	678	21	on	on	IN
nyp.33433017316765	678	22	ice	ice	NN
nyp.33433017316765	678	23	until	until	IN
nyp.33433017316765	678	24	wanted	want	VBN
nyp.33433017316765	678	25	.	.	.
nyp.33433017316765	679	1	Line	line	VB
nyp.33433017316765	679	2	a	a	DT
nyp.33433017316765	679	3	porcelain	porcelain	NN
nyp.33433017316765	679	4	-	-	HYPH
nyp.33433017316765	679	5	lined	line	VBN
nyp.33433017316765	679	6	kettle	kettle	NN
nyp.33433017316765	679	7	with	with	IN
nyp.33433017316765	679	8	celery	celery	NN
nyp.33433017316765	679	9	and	and	CC
nyp.33433017316765	679	10	parsley	parsley	NN
nyp.33433017316765	679	11	roots	root	NNS
nyp.33433017316765	679	12	;	;	:
nyp.33433017316765	679	13	cut	cut	VB
nyp.33433017316765	679	14	up	up	RP
nyp.33433017316765	679	15	an	an	DT
nyp.33433017316765	679	16	onion	onion	NN
nyp.33433017316765	679	17	,	,	,
nyp.33433017316765	679	18	add	add	VB
nyp.33433017316765	679	19	a	a	DT
nyp.33433017316765	679	20	lump	lump	NN
nyp.33433017316765	679	21	of	of	IN
nyp.33433017316765	679	22	fresh	fresh	JJ
nyp.33433017316765	679	23	butter	butter	NN
nyp.33433017316765	679	24	,	,	,
nyp.33433017316765	679	25	and	and	CC
nyp.33433017316765	679	26	pack	pack	VB
nyp.33433017316765	679	27	the	the	DT
nyp.33433017316765	679	28	fish	fish	NN
nyp.33433017316765	679	29	in	in	IN
nyp.33433017316765	679	30	the	the	DT
nyp.33433017316765	679	31	kettle	kettle	NN
nyp.33433017316765	679	32	,	,	,
nyp.33433017316765	679	33	head	head	VBP
nyp.33433017316765	679	34	first	first	RB
nyp.33433017316765	679	35	,	,	,
nyp.33433017316765	679	36	either	either	CC
nyp.33433017316765	679	37	whole	whole	NN
nyp.33433017316765	679	38	or	or	CC
nyp.33433017316765	679	39	cut	cut	VBD
nyp.33433017316765	679	40	up	up	RP
nyp.33433017316765	679	41	;	;	:
nyp.33433017316765	679	42	sprinkle	sprinkle	VB
nyp.33433017316765	679	43	a	a	DT
nyp.33433017316765	679	44	little	little	JJ
nyp.33433017316765	679	45	salt	salt	NN
nyp.33433017316765	679	46	and	and	CC
nyp.33433017316765	679	47	white	white	JJ
nyp.33433017316765	679	48	pepper	pepper	NN
nyp.33433017316765	679	49	over	over	IN
nyp.33433017316765	679	50	all	all	DT
nyp.33433017316765	679	51	and	and	CC
nyp.33433017316765	679	52	add	add	VB
nyp.33433017316765	679	53	about	about	RB
nyp.33433017316765	679	54	a	a	DT
nyp.33433017316765	679	55	dozen	dozen	NN
nyp.33433017316765	679	56	peppercorns	peppercorn	NNS
nyp.33433017316765	679	57	;	;	:
nyp.33433017316765	679	58	put	put	VBN
nyp.33433017316765	679	59	on	on	IN
nyp.33433017316765	679	60	enough	enough	JJ
nyp.33433017316765	679	61	water	water	NN
nyp.33433017316765	679	62	to	to	TO
nyp.33433017316765	679	63	just	just	RB
nyp.33433017316765	679	64	cover	cover	VB
nyp.33433017316765	679	65	,	,	,
nyp.33433017316765	679	66	and	and	CC
nyp.33433017316765	679	67	add	add	VB
nyp.33433017316765	679	68	a	a	DT
nyp.33433017316765	679	69	whole	whole	JJ
nyp.33433017316765	679	70	lemon	lemon	NN
nyp.33433017316765	679	71	cut	cut	VBN
nyp.33433017316765	679	72	in	in	IN
nyp.33433017316765	679	73	slices	slice	NNS
nyp.33433017316765	679	74	.	.	.
nyp.33433017316765	680	1	Do	do	VB
nyp.33433017316765	680	2	not	not	RB
nyp.33433017316765	680	3	let	let	VB
nyp.33433017316765	680	4	the	the	DT
nyp.33433017316765	680	5	fish	fish	NN
nyp.33433017316765	680	6	boil	boil	VB
nyp.33433017316765	680	7	quickly	quickly	RB
nyp.33433017316765	680	8	.	.	.
nyp.33433017316765	681	1	Add	add	VB
nyp.33433017316765	681	2	also	also	RB
nyp.33433017316765	681	3	about	about	IN
nyp.33433017316765	681	4	a	a	DT
nyp.33433017316765	681	5	dozen	dozen	NN
nyp.33433017316765	681	6	pounded	pound	VBD
nyp.33433017316765	681	7	almonds	almond	NNS
nyp.33433017316765	681	8	.	.	.
nyp.33433017316765	682	1	By	by	IN
nyp.33433017316765	682	2	this	this	DT
nyp.33433017316765	682	3	time	time	NN
nyp.33433017316765	682	4	the	the	DT
nyp.33433017316765	682	5	fish	fish	NN
nyp.33433017316765	682	6	will	will	MD
nyp.33433017316765	682	7	be	be	VB
nyp.33433017316765	682	8	ready	ready	JJ
nyp.33433017316765	682	9	to	to	TO
nyp.33433017316765	682	10	turn	turn	VB
nyp.33433017316765	682	11	,	,	,
nyp.33433017316765	682	12	then	then	RB
nyp.33433017316765	682	13	beat	beat	VB
nyp.33433017316765	682	14	up	up	RP
nyp.33433017316765	682	15	the	the	DT
nyp.33433017316765	682	16	yelks	yelk	NNS
nyp.33433017316765	682	17	of	of	IN
nyp.33433017316765	682	18	two	two	CD
nyp.33433017316765	682	19	or	or	CC
nyp.33433017316765	682	20	three	three	CD
nyp.33433017316765	682	21	eggs	egg	NNS
nyp.33433017316765	682	22	in	in	IN
nyp.33433017316765	682	23	a	a	DT
nyp.33433017316765	682	24	bowl	bowl	NN
nyp.33433017316765	682	25	,	,	,
nyp.33433017316765	682	26	to	to	TO
nyp.33433017316765	682	27	be	be	VB
nyp.33433017316765	682	28	added	add	VBN
nyp.33433017316765	682	29	to	to	IN
nyp.33433017316765	682	30	the	the	DT
nyp.33433017316765	682	31	sauce	sauce	NN
nyp.33433017316765	682	32	,	,	,
nyp.33433017316765	682	33	after	after	IN
nyp.33433017316765	682	34	the	the	DT
nyp.33433017316765	682	35	fish	fish	NN
nyp.33433017316765	682	36	is	be	VBZ
nyp.33433017316765	682	37	boiled	boil	VBN
nyp.33433017316765	682	38	.	.	.
nyp.33433017316765	683	1	Try	try	VB
nyp.33433017316765	683	2	the	the	DT
nyp.33433017316765	683	3	fish	fish	NN
nyp.33433017316765	683	4	with	with	IN
nyp.33433017316765	683	5	a	a	DT
nyp.33433017316765	683	6	fork	fork	NN
nyp.33433017316765	683	7	,	,	,
nyp.33433017316765	683	8	if	if	IN
nyp.33433017316765	683	9	the	the	DT
nyp.33433017316765	683	10	meat	meat	NN
nyp.33433017316765	683	11	loosens	loosen	VBZ
nyp.33433017316765	683	12	readily	readily	RB
nyp.33433017316765	683	13	it	-PRON-	PRP
nyp.33433017316765	683	14	is	be	VBZ
nyp.33433017316765	683	15	done	do	VBN
nyp.33433017316765	683	16	.	.	.
nyp.33433017316765	684	1	Now	now	RB
nyp.33433017316765	684	2	take	take	VB
nyp.33433017316765	684	3	up	up	RP
nyp.33433017316765	684	4	each	each	DT
nyp.33433017316765	684	5	piece	piece	NN
nyp.33433017316765	684	6	carefully	carefully	RB
nyp.33433017316765	684	7	,	,	,
nyp.33433017316765	684	8	if	if	IN
nyp.33433017316765	684	9	it	-PRON-	PRP
nyp.33433017316765	684	10	has	have	VBZ
nyp.33433017316765	684	11	been	be	VBN
nyp.33433017316765	684	12	cut	cut	VBN
nyp.33433017316765	684	13	up	up	RP
nyp.33433017316765	684	14	,	,	,
nyp.33433017316765	684	15	and	and	CC
nyp.33433017316765	684	16	arrange	arrange	VB
nyp.33433017316765	684	17	on	on	IN
nyp.33433017316765	684	18	a	a	DT
nyp.33433017316765	684	19	large	large	JJ
nyp.33433017316765	684	20	platter	platter	NN
nyp.33433017316765	684	21	,	,	,
nyp.33433017316765	684	22	head	head	VBP
nyp.33433017316765	684	23	first	first	RB
nyp.33433017316765	684	24	and	and	CC
nyp.33433017316765	684	25	so	so	RB
nyp.33433017316765	684	26	on	on	RB
nyp.33433017316765	684	27	,	,	,
nyp.33433017316765	684	28	make	make	VB
nyp.33433017316765	684	29	the	the	DT
nyp.33433017316765	684	30	fish	fish	NN
nyp.33433017316765	684	31	appear	appear	VB
nyp.33433017316765	684	32	whole	whole	JJ
nyp.33433017316765	684	33	,	,	,
nyp.33433017316765	684	34	and	and	CC
nyp.33433017316765	684	35	garnish	garnish	VB
nyp.33433017316765	684	36	with	with	IN
nyp.33433017316765	684	37	the	the	DT
nyp.33433017316765	684	38	slices	slice	NNS
nyp.33433017316765	684	39	of	of	IN
nyp.33433017316765	684	40	lemon	lemon	NN
nyp.33433017316765	684	41	and	and	CC
nyp.33433017316765	684	42	sprigs	sprig	NNS
nyp.33433017316765	684	43	of	of	IN
nyp.33433017316765	684	44	parsley	parsley	NN
nyp.33433017316765	684	45	;	;	:
nyp.33433017316765	684	46	then	then	RB
nyp.33433017316765	684	47	mince	mince	VB
nyp.33433017316765	684	48	up	up	RP
nyp.33433017316765	684	49	some	some	DT
nyp.33433017316765	684	50	parsley	parsley	NN
nyp.33433017316765	684	51	and	and	CC
nyp.33433017316765	684	52	throw	throw	VB
nyp.33433017316765	684	53	on	on	RP
nyp.33433017316765	684	54	top	top	NN
nyp.33433017316765	684	55	of	of	IN
nyp.33433017316765	684	56	the	the	DT
nyp.33433017316765	684	57	fish	fish	NN
nyp.33433017316765	684	58	,	,	,
nyp.33433017316765	684	59	around	around	IN
nyp.33433017316765	684	60	the	the	DT
nyp.33433017316765	684	61	lemon	lemon	NN
nyp.33433017316765	684	62	slices	slice	NNS
nyp.33433017316765	684	63	.	.	.
nyp.33433017316765	685	1	Now	now	RB
nyp.33433017316765	685	2	thicken	thicken	VB
nyp.33433017316765	685	3	the	the	DT
nyp.33433017316765	685	4	gravy	gravy	NN
nyp.33433017316765	685	5	by	by	IN
nyp.33433017316765	685	6	adding	add	VBG
nyp.33433017316765	685	7	the	the	DT
nyp.33433017316765	685	8	beaten	beat	VBN
nyp.33433017316765	685	9	yelks	yelk	NNS
nyp.33433017316765	685	10	,	,	,
nyp.33433017316765	685	11	add	add	VB
nyp.33433017316765	685	12	a	a	DT
nyp.33433017316765	685	13	tabiespoonful	tabiespoonful	NN
nyp.33433017316765	685	14	of	of	IN
nyp.33433017316765	685	15	cold	cold	JJ
nyp.33433017316765	685	16	water	water	NN
nyp.33433017316765	685	17	to	to	IN
nyp.33433017316765	685	18	the	the	DT
nyp.33433017316765	685	19	yelks	yelk	NNS
nyp.33433017316765	685	20	before	before	IN
nyp.33433017316765	685	21	adding	add	VBG
nyp.33433017316765	685	22	to	to	IN
nyp.33433017316765	685	23	the	the	DT
nyp.33433017316765	685	24	boiling	boiling	NN
nyp.33433017316765	685	25	sauce	sauce	NN
nyp.33433017316765	685	26	;	;	:
nyp.33433017316765	685	27	stir	stir	VB
nyp.33433017316765	685	28	,	,	,
nyp.33433017316765	685	29	remove	remove	VB
nyp.33433017316765	685	30	from	from	IN
nyp.33433017316765	685	31	the	the	DT
nyp.33433017316765	685	32	fire	fire	NN
nyp.33433017316765	685	33	at	at	IN
nyp.33433017316765	685	34	once	once	RB
nyp.33433017316765	685	35	and	and	CC
nyp.33433017316765	685	36	pour	pour	VB
nyp.33433017316765	685	37	over	over	IN
nyp.33433017316765	685	38	the	the	DT
nyp.33433017316765	685	39	fish	fish	NN
nyp.33433017316765	685	40	If	if	IN
nyp.33433017316765	685	41	you	-PRON-	PRP
nyp.33433017316765	685	42	prefer	prefer	VBP
nyp.33433017316765	685	43	the	the	DT
nyp.33433017316765	685	44	sauce	sauce	NN
nyp.33433017316765	685	45	strained	strain	VBN
nyp.33433017316765	685	46	,	,	,
nyp.33433017316765	685	47	then	then	RB
nyp.33433017316765	685	48	strain	strain	VB
nyp.33433017316765	685	49	before	before	IN
nyp.33433017316765	685	50	adding	add	VBG
nyp.33433017316765	685	51	the	the	DT
nyp.33433017316765	685	52	yelks	yelk	NNS
nyp.33433017316765	685	53	of	of	IN
nyp.33433017316765	685	54	the	the	DT
nyp.33433017316765	685	55	eggs	egg	NNS
nyp.33433017316765	685	56	and	and	CC
nyp.33433017316765	685	57	83	83	CD
nyp.33433017316765	685	58	run	run	NN
nyp.33433017316765	685	59	and	and	CC
nyp.33433017316765	685	60	oystebs	oystebs	NN
nyp.33433017316765	685	61	.	.	.
nyp.33433017316765	686	1	almonds	almond	NNS
nyp.33433017316765	686	2	.	.	.
nyp.33433017316765	687	1	Give	give	VB
nyp.33433017316765	687	2	this	this	DT
nyp.33433017316765	687	3	a	a	DT
nyp.33433017316765	687	4	fair	fair	JJ
nyp.33433017316765	687	5	trial	trial	NN
nyp.33433017316765	687	6	.	.	.
nyp.33433017316765	688	1	You	-PRON-	PRP
nyp.33433017316765	688	2	will	will	MD
nyp.33433017316765	688	3	revel	revel	VB
nyp.33433017316765	688	4	prepare	prepare	VB
nyp.33433017316765	688	5	pickerel	pickerel	NN
nyp.33433017316765	688	6	any	any	DT
nyp.33433017316765	688	7	other	other	JJ
nyp.33433017316765	688	8	way	way	NN
nyp.33433017316765	688	9	.	.	.
nyp.33433017316765	689	1	Pike	Pike	NNP
nyp.33433017316765	689	2	and	and	CC
nyp.33433017316765	689	3	percb	percb	NNP
nyp.33433017316765	689	4	may	may	MD
nyp.33433017316765	689	5	be	be	VB
nyp.33433017316765	689	6	prepared	prepare	VBN
nyp.33433017316765	689	7	in	in	IN
nyp.33433017316765	689	8	the	the	DT
nyp.33433017316765	689	9	same	same	JJ
nyp.33433017316765	689	10	manner	manner	NN
nyp.33433017316765	689	11	.	.	.
nyp.33433017316765	690	1	FISH	FISH	NNP
nyp.33433017316765	690	2	A	A	NNP
nyp.33433017316765	690	3	LA	LA	NNP
nyp.33433017316765	690	4	BRUNSWICK	BRUNSWICK	NNP
nyp.33433017316765	690	5	.	.	.
nyp.33433017316765	691	1	Cook	cook	VB
nyp.33433017316765	691	2	any	any	DT
nyp.33433017316765	691	3	large	large	JJ
nyp.33433017316765	691	4	fieh	fieh	NN
nyp.33433017316765	691	5	in	in	IN
nyp.33433017316765	691	6	salt	salt	NN
nyp.33433017316765	691	7	water	water	NN
nyp.33433017316765	691	8	—	—	:
nyp.33433017316765	691	9	salmon	salmon	NN
nyp.33433017316765	691	10	is	be	VBZ
nyp.33433017316765	691	11	particularly	particularly	RB
nyp.33433017316765	691	12	nice	nice	JJ
nyp.33433017316765	691	13	prepared	prepare	VBN
nyp.33433017316765	691	14	in	in	IN
nyp.33433017316765	691	15	this	this	DT
nyp.33433017316765	691	16	style	style	NN
nyp.33433017316765	691	17	—	—	:
nyp.33433017316765	691	18	add	add	VB
nyp.33433017316765	691	19	one	one	CD
nyp.33433017316765	691	20	cup	cup	NN
nyp.33433017316765	691	21	of	of	IN
nyp.33433017316765	691	22	vinegar	vinegar	NN
nyp.33433017316765	691	23	,	,	,
nyp.33433017316765	691	24	onions	onion	NNS
nyp.33433017316765	691	25	,	,	,
nyp.33433017316765	691	26	celery	celery	NN
nyp.33433017316765	691	27	root	root	NN
nyp.33433017316765	691	28	and	and	CC
nyp.33433017316765	691	29	parsley	parsley	NN
nyp.33433017316765	691	30	;	;	:
nyp.33433017316765	691	31	when	when	WRB
nyp.33433017316765	691	32	the	the	DT
nyp.33433017316765	691	33	fish	fish	NN
nyp.33433017316765	691	34	is	be	VBZ
nyp.33433017316765	691	35	cooked	cook	VBN
nyp.33433017316765	691	36	enough	enough	RB
nyp.33433017316765	691	37	,	,	,
nyp.33433017316765	691	38	remove	remove	VB
nyp.33433017316765	691	39	it	-PRON-	PRP
nyp.33433017316765	691	40	from	from	IN
nyp.33433017316765	691	41	the	the	DT
nyp.33433017316765	691	42	fire	fire	NN
nyp.33433017316765	691	43	,	,	,
nyp.33433017316765	691	44	kettle	kettle	NN
nyp.33433017316765	691	45	and	and	CC
nyp.33433017316765	691	46	all	all	DT
nyp.33433017316765	691	47	—	—	:
nyp.33433017316765	691	48	let	let	VB
nyp.33433017316765	691	49	the	the	DT
nyp.33433017316765	691	50	fish	fish	NN
nyp.33433017316765	691	51	remain	remain	VB
nyp.33433017316765	691	52	in	in	IN
nyp.33433017316765	691	53	its	-PRON-	PRP$
nyp.33433017316765	691	54	sauce	sauce	NN
nyp.33433017316765	691	55	until	until	IN
nyp.33433017316765	691	56	the	the	DT
nyp.33433017316765	691	57	following	follow	VBG
nyp.33433017316765	691	58	sauce	sauce	NN
nyp.33433017316765	691	59	is	be	VBZ
nyp.33433017316765	691	60	prepared	prepared	JJ
nyp.33433017316765	691	61	:	:	:
nyp.33433017316765	691	62	Take	take	VB
nyp.33433017316765	691	63	two	two	CD
nyp.33433017316765	691	64	hard	hard	RB
nyp.33433017316765	691	65	-	-	HYPH
nyp.33433017316765	691	66	boiled	boil	VBN
nyp.33433017316765	691	67	eggs	egg	NNS
nyp.33433017316765	691	68	,	,	,
nyp.33433017316765	691	69	rub	rub	VB
nyp.33433017316765	691	70	the	the	DT
nyp.33433017316765	691	71	yelks	yelk	NNS
nyp.33433017316765	691	72	with	with	IN
nyp.33433017316765	691	73	two	two	CD
nyp.33433017316765	691	74	raw	raw	JJ
nyp.33433017316765	691	75	yelks	yelk	NNS
nyp.33433017316765	691	76	;	;	:
nyp.33433017316765	691	77	add	add	VB
nyp.33433017316765	691	78	one	one	CD
nyp.33433017316765	691	79	teaspoonful	teaspoonful	NN
nyp.33433017316765	691	80	of	of	IN
nyp.33433017316765	691	81	prepared	prepared	JJ
nyp.33433017316765	691	82	mustard	mustard	NN
nyp.33433017316765	691	83	,	,	,
nyp.33433017316765	691	84	some	some	DT
nyp.33433017316765	691	85	salt	salt	NN
nyp.33433017316765	691	86	,	,	,
nyp.33433017316765	691	87	pepper	pepper	NN
nyp.33433017316765	691	88	,	,	,
nyp.33433017316765	691	89	sweet	sweet	JJ
nyp.33433017316765	691	90	butter	butter	NN
nyp.33433017316765	691	91	,	,	,
nyp.33433017316765	691	92	some	some	DT
nyp.33433017316765	691	93	vinegar	vinegar	NN
nyp.33433017316765	691	94	and	and	CC
nyp.33433017316765	691	95	lemon	lemon	NN
nyp.33433017316765	691	96	juice	juice	NN
nyp.33433017316765	691	97	;	;	:
nyp.33433017316765	691	98	take	take	VB
nyp.33433017316765	691	99	parsley	parsley	NN
nyp.33433017316765	691	100	,	,	,
nyp.33433017316765	691	101	green	green	JJ
nyp.33433017316765	691	102	onions	onion	NNS
nyp.33433017316765	691	103	,	,	,
nyp.33433017316765	691	104	capers	caper	NNS
nyp.33433017316765	691	105	,	,	,
nyp.33433017316765	691	106	shallots	shallot	NNS
nyp.33433017316765	691	107	and	and	CC
nyp.33433017316765	691	108	one	one	CD
nyp.33433017316765	691	109	large	large	JJ
nyp.33433017316765	691	110	vinegar	vinegar	NN
nyp.33433017316765	691	111	pickle	pickle	NN
nyp.33433017316765	691	112	and	and	CC
nyp.33433017316765	691	113	some	some	DT
nyp.33433017316765	691	114	astragon	astragon	NNP
nyp.33433017316765	691	115	,	,	,
nyp.33433017316765	691	116	chop	chop	VB
nyp.33433017316765	691	117	all	all	DT
nyp.33433017316765	691	118	up	up	RP
nyp.33433017316765	691	119	very	very	RB
nyp.33433017316765	691	120	fine	fine	RB
nyp.33433017316765	691	121	,	,	,
nyp.33433017316765	691	122	as	as	RB
nyp.33433017316765	691	123	fine	fine	RB
nyp.33433017316765	691	124	as	as	IN
nyp.33433017316765	691	125	possi-	possi-	FW
nyp.33433017316765	691	126	ble	ble	NN
nyp.33433017316765	691	127	;	;	:
nyp.33433017316765	691	128	chop	chop	VB
nyp.33433017316765	691	129	up	up	RP
nyp.33433017316765	691	130	the	the	DT
nyp.33433017316765	691	131	hard	hard	RB
nyp.33433017316765	691	132	-	-	HYPH
nyp.33433017316765	691	133	boiled	boil	VBN
nyp.33433017316765	691	134	whites	white	NNS
nyp.33433017316765	691	135	separately	separately	RB
nyp.33433017316765	691	136	and	and	CC
nyp.33433017316765	691	137	then	then	RB
nyp.33433017316765	691	138	add	add	VB
nyp.33433017316765	691	139	the	the	DT
nyp.33433017316765	691	140	sauce	sauce	NN
nyp.33433017316765	691	141	;	;	:
nyp.33433017316765	691	142	mix	mix	VB
nyp.33433017316765	691	143	all	all	PDT
nyp.33433017316765	691	144	this	this	DT
nyp.33433017316765	691	145	together	together	RB
nyp.33433017316765	691	146	thoroughly	thoroughly	RB
nyp.33433017316765	691	147	,	,	,
nyp.33433017316765	691	148	then	then	RB
nyp.33433017316765	691	149	taste	taste	VB
nyp.33433017316765	691	150	to	to	TO
nyp.33433017316765	691	151	see	see	VB
nyp.33433017316765	691	152	if	if	IN
nyp.33433017316765	691	153	seasoned	seasoned	JJ
nyp.33433017316765	691	154	to	to	TO
nyp.33433017316765	691	155	suit	suit	NN
nyp.33433017316765	691	156	.	.	.
nyp.33433017316765	692	1	This	this	DT
nyp.33433017316765	692	2	is	be	VBZ
nyp.33433017316765	692	3	often	often	RB
nyp.33433017316765	692	4	called	call	VBN
nyp.33433017316765	692	5	fish	fish	NN
nyp.33433017316765	692	6	piquant	piquant	JJ
nyp.33433017316765	692	7	.	.	.
nyp.33433017316765	693	1	BROOK	BROOK	NNP
nyp.33433017316765	693	2	TROUT	TROUT	NNP
nyp.33433017316765	693	3	.	.	.
nyp.33433017316765	694	1	Clean	clean	JJ
nyp.33433017316765	694	2	with	with	IN
nyp.33433017316765	694	3	care	care	NN
nyp.33433017316765	694	4	in	in	IN
nyp.33433017316765	694	5	order	order	NN
nyp.33433017316765	694	6	not	not	RB
nyp.33433017316765	694	7	to	to	TO
nyp.33433017316765	694	8	destroy	destroy	VB
nyp.33433017316765	694	9	its	-PRON-	PRP$
nyp.33433017316765	694	10	shape	shape	NN
nyp.33433017316765	694	11	;	;	:
nyp.33433017316765	694	12	wash	wash	VB
nyp.33433017316765	694	13	in	in	IN
nyp.33433017316765	694	14	salt	salt	NN
nyp.33433017316765	694	15	water	water	NN
nyp.33433017316765	694	16	,	,	,
nyp.33433017316765	694	17	wipe	wipe	VB
nyp.33433017316765	694	18	perfectly	perfectly	RB
nyp.33433017316765	694	19	dry	dry	VB
nyp.33433017316765	694	20	and	and	CC
nyp.33433017316765	694	21	roll	roll	VB
nyp.33433017316765	694	22	in	in	IN
nyp.33433017316765	694	23	salted	salt	VBN
nyp.33433017316765	694	24	flour	flour	NN
nyp.33433017316765	694	25	and	and	CC
nyp.33433017316765	694	26	fry	fry	VB
nyp.33433017316765	694	27	in	in	IN
nyp.33433017316765	694	28	hot	hot	JJ
nyp.33433017316765	694	29	butter	butter	NN
nyp.33433017316765	694	30	;	;	:
nyp.33433017316765	694	31	drain	drain	VB
nyp.33433017316765	694	32	off	off	RP
nyp.33433017316765	694	33	every	every	DT
nyp.33433017316765	694	34	drop	drop	NN
nyp.33433017316765	694	35	of	of	IN
nyp.33433017316765	694	36	grease	grease	NN
nyp.33433017316765	694	37	;	;	:
nyp.33433017316765	694	38	serve	serve	VB
nyp.33433017316765	694	39	on	on	IN
nyp.33433017316765	694	40	a	a	DT
nyp.33433017316765	694	41	hot	hot	JJ
nyp.33433017316765	694	42	platter	platter	NN
nyp.33433017316765	694	43	and	and	CC
nyp.33433017316765	694	44	garnish	garnish	VB
nyp.33433017316765	694	45	with	with	IN
nyp.33433017316765	694	46	parsley	parsley	NN
nyp.33433017316765	694	47	.	.	.
nyp.33433017316765	695	1	FISH	FISH	NNP
nyp.33433017316765	695	2	AND	and	CC
nyp.33433017316765	695	3	uYSTKBe	uystkbe	NN
nyp.33433017316765	695	4	.	.	.
nyp.33433017316765	696	1	39	39	CD
nyp.33433017316765	696	2	BAKED	BAKED	NNP
nyp.33433017316765	696	3	SHAD	SHAD	NNS
nyp.33433017316765	696	4	,	,	,
nyp.33433017316765	696	5	STUFFED	stuff	VBN
nyp.33433017316765	696	6	WITH	with	IN
nyp.33433017316765	696	7	0YsTEBS	0ystebs	CD
nyp.33433017316765	696	8	.	.	.
nyp.33433017316765	697	1	•	•	NNP
nyp.33433017316765	697	2	Dry	dry	VB
nyp.33433017316765	697	3	the	the	DT
nyp.33433017316765	697	4	fish	fish	NN
nyp.33433017316765	697	5	(	(	-LRB-
nyp.33433017316765	697	6	which	which	WDT
nyp.33433017316765	697	7	should	should	MD
nyp.33433017316765	697	8	be	be	VB
nyp.33433017316765	697	9	a	a	DT
nyp.33433017316765	697	10	large	large	JJ
nyp.33433017316765	697	11	one	one	NN
nyp.33433017316765	697	12	)	)	-RRB-
nyp.33433017316765	697	13	thoroughly	thoroughly	RB
nyp.33433017316765	697	14	after	after	IN
nyp.33433017316765	697	15	it	-PRON-	PRP
nyp.33433017316765	697	16	is	be	VBZ
nyp.33433017316765	697	17	cleaned	clean	VBN
nyp.33433017316765	697	18	;	;	:
nyp.33433017316765	697	19	rub	rub	VB
nyp.33433017316765	697	20	well	well	RB
nyp.33433017316765	697	21	with	with	IN
nyp.33433017316765	697	22	salt	salt	NN
nyp.33433017316765	697	23	Inside	Inside	NNP
nyp.33433017316765	697	24	and	and	CC
nyp.33433017316765	697	25	out	out	RB
nyp.33433017316765	697	26	.	.	.
nyp.33433017316765	698	1	Make	make	VB
nyp.33433017316765	698	2	a	a	DT
nyp.33433017316765	698	3	stuffing	stuffing	NN
nyp.33433017316765	698	4	of	of	IN
nyp.33433017316765	698	5	grated	grate	VBN
nyp.33433017316765	698	6	bread	bread	NN
nyp.33433017316765	698	7	crumbs	crumb	NNS
nyp.33433017316765	698	8	,	,	,
nyp.33433017316765	698	9	flakes	flake	NNS
nyp.33433017316765	698	10	of	of	IN
nyp.33433017316765	698	11	butter	butter	NN
nyp.33433017316765	698	12	,	,	,
nyp.33433017316765	698	13	salt	salt	NN
nyp.33433017316765	698	14	,	,	,
nyp.33433017316765	698	15	pepper	pepper	NN
nyp.33433017316765	698	16	and	and	CC
nyp.33433017316765	698	17	oysters	oyster	NNS
nyp.33433017316765	698	18	;	;	:
nyp.33433017316765	698	19	stuff	stuff	VBP
nyp.33433017316765	698	20	the	the	DT
nyp.33433017316765	698	21	fish	fish	NN
nyp.33433017316765	698	22	and	and	CC
nyp.33433017316765	698	23	sew	sew	VB
nyp.33433017316765	698	24	it	-PRON-	PRP
nyp.33433017316765	698	25	up	up	RP
nyp.33433017316765	698	26	.	.	.
nyp.33433017316765	699	1	Lay	lay	VB
nyp.33433017316765	699	2	it	-PRON-	PRP
nyp.33433017316765	699	3	in	in	IN
nyp.33433017316765	699	4	a	a	DT
nyp.33433017316765	699	5	baking-	baking-	JJ
nyp.33433017316765	699	6	pan	pan	NN
nyp.33433017316765	699	7	,	,	,
nyp.33433017316765	699	8	with	with	IN
nyp.33433017316765	699	9	a	a	DT
nyp.33433017316765	699	10	cupful	cupful	NN
nyp.33433017316765	699	11	of	of	IN
nyp.33433017316765	699	12	water	water	NN
nyp.33433017316765	699	13	to	to	TO
nyp.33433017316765	699	14	keep	keep	VB
nyp.33433017316765	699	15	it	-PRON-	PRP
nyp.33433017316765	699	16	from	from	IN
nyp.33433017316765	699	17	burn-	burn-	NNP
nyp.33433017316765	699	18	ing	ing	DT
nyp.33433017316765	699	19	;	;	:
nyp.33433017316765	699	20	bake	bake	VB
nyp.33433017316765	699	21	an	an	DT
nyp.33433017316765	699	22	hour	hour	NN
nyp.33433017316765	699	23	,	,	,
nyp.33433017316765	699	24	basting	baste	VBG
nyp.33433017316765	699	25	often	often	RB
nyp.33433017316765	699	26	with	with	IN
nyp.33433017316765	699	27	pieces	piece	NNS
nyp.33433017316765	699	28	of	of	IN
nyp.33433017316765	699	29	butter	butter	NN
nyp.33433017316765	699	30	and	and	CC
nyp.33433017316765	699	31	the	the	DT
nyp.33433017316765	699	32	water	water	NN
nyp.33433017316765	699	33	in	in	IN
nyp.33433017316765	699	34	pan	pan	NNP
nyp.33433017316765	699	35	;	;	:
nyp.33433017316765	699	36	bake	bake	VB
nyp.33433017316765	699	37	until	until	IN
nyp.33433017316765	699	38	brown	brown	JJ
nyp.33433017316765	699	39	;	;	:
nyp.33433017316765	699	40	when	when	WRB
nyp.33433017316765	699	41	done	do	VBN
nyp.33433017316765	699	42	lay	lie	VBD
nyp.33433017316765	699	43	the	the	DT
nyp.33433017316765	699	44	fish	fish	NN
nyp.33433017316765	699	45	on	on	IN
nyp.33433017316765	699	46	a	a	DT
nyp.33433017316765	699	47	hot	hot	JJ
nyp.33433017316765	699	48	platter	platter	NN
nyp.33433017316765	699	49	and	and	CC
nyp.33433017316765	699	50	cover	cover	VBP
nyp.33433017316765	699	51	tightly	tightly	RB
nyp.33433017316765	699	52	while	while	IN
nyp.33433017316765	699	53	you	-PRON-	PRP
nyp.33433017316765	699	54	boil	boil	VBP
nyp.33433017316765	699	55	up	up	RP
nyp.33433017316765	699	56	the	the	DT
nyp.33433017316765	699	57	gravy	gravy	NN
nyp.33433017316765	699	58	with	with	IN
nyp.33433017316765	699	59	a	a	DT
nyp.33433017316765	699	60	spoon-	spoon-	NN
nyp.33433017316765	699	61	ful	ful	NN
nyp.33433017316765	699	62	of	of	IN
nyp.33433017316765	699	63	catsup	catsup	NN
nyp.33433017316765	699	64	,	,	,
nyp.33433017316765	699	65	add	add	VB
nyp.33433017316765	699	66	a	a	DT
nyp.33433017316765	699	67	little	little	JJ
nyp.33433017316765	699	68	more	more	RBR
nyp.33433017316765	699	69	hot	hot	JJ
nyp.33433017316765	699	70	water	water	NN
nyp.33433017316765	699	71	,	,	,
nyp.33433017316765	699	72	add	add	VB
nyp.33433017316765	699	73	a	a	DT
nyp.33433017316765	699	74	spoonful	spoonful	NN
nyp.33433017316765	699	75	of	of	IN
nyp.33433017316765	699	76	browned	browned	JJ
nyp.33433017316765	699	77	flour	flour	NN
nyp.33433017316765	699	78	,	,	,
nyp.33433017316765	699	79	which	which	WDT
nyp.33433017316765	699	80	has	have	VBZ
nyp.33433017316765	699	81	been	be	VBN
nyp.33433017316765	699	82	wet	wet	JJ
nyp.33433017316765	699	83	with	with	IN
nyp.33433017316765	699	84	a	a	DT
nyp.33433017316765	699	85	little	little	JJ
nyp.33433017316765	699	86	cold	cold	JJ
nyp.33433017316765	699	87	water	water	NN
nyp.33433017316765	699	88	and	and	CC
nyp.33433017316765	699	89	the	the	DT
nyp.33433017316765	699	90	juice	juice	NN
nyp.33433017316765	699	91	of	of	IN
nyp.33433017316765	699	92	part	part	NN
nyp.33433017316765	699	93	of	of	IN
nyp.33433017316765	699	94	a	a	DT
nyp.33433017316765	699	95	lemon	lemon	NN
nyp.33433017316765	699	96	.	.	.
nyp.33433017316765	700	1	Serve	serve	VB
nyp.33433017316765	700	2	sauce	sauce	NN
nyp.33433017316765	700	3	in	in	IN
nyp.33433017316765	700	4	sauceboat	sauceboat	NNP
nyp.33433017316765	700	5	and	and	CC
nyp.33433017316765	700	6	garnish	garnish	VB
nyp.33433017316765	700	7	the	the	DT
nyp.33433017316765	700	8	fish	fish	NN
nyp.33433017316765	700	9	with	with	IN
nyp.33433017316765	700	10	slices	slice	NNS
nyp.33433017316765	700	11	of	of	IN
nyp.33433017316765	700	12	lemon	lemon	NN
nyp.33433017316765	700	13	,	,	,
nyp.33433017316765	700	14	curley	curley	NNP
nyp.33433017316765	700	15	parsley	parsley	NNP
nyp.33433017316765	700	16	,	,	,
nyp.33433017316765	700	17	or	or	CC
nyp.33433017316765	700	18	watercresses	watercresses	NNP
nyp.33433017316765	700	19	.	.	.
nyp.33433017316765	701	1	CROQUETTES	CROQUETTES	NNP
nyp.33433017316765	701	2	OF	of	IN
nyp.33433017316765	701	3	FISH	fish	NN
nyp.33433017316765	701	4	.	.	.
nyp.33433017316765	702	1	Take	take	VB
nyp.33433017316765	702	2	any	any	DT
nyp.33433017316765	702	3	kind	kind	NN
nyp.33433017316765	702	4	of	of	IN
nyp.33433017316765	702	5	boiled	boil	VBN
nyp.33433017316765	702	6	fish	fish	NN
nyp.33433017316765	702	7	,	,	,
nyp.33433017316765	702	8	separate	separate	VB
nyp.33433017316765	702	9	it	-PRON-	PRP
nyp.33433017316765	702	10	from	from	IN
nyp.33433017316765	702	11	the	the	DT
nyp.33433017316765	702	12	bones	bone	NNS
nyp.33433017316765	702	13	carefully	carefully	RB
nyp.33433017316765	702	14	,	,	,
nyp.33433017316765	702	15	chop	chop	VBP
nyp.33433017316765	702	16	with	with	IN
nyp.33433017316765	702	17	a	a	DT
nyp.33433017316765	702	18	little	little	JJ
nyp.33433017316765	702	19	parsley	parsley	NN
nyp.33433017316765	702	20	,	,	,
nyp.33433017316765	702	21	salt	salt	NN
nyp.33433017316765	702	22	and	and	CC
nyp.33433017316765	702	23	pepper	pepper	NN
nyp.33433017316765	702	24	to	to	TO
nyp.33433017316765	702	25	taste	taste	VB
nyp.33433017316765	702	26	;	;	:
nyp.33433017316765	702	27	beat	beat	VB
nyp.33433017316765	702	28	up	up	RP
nyp.33433017316765	702	29	an	an	DT
nyp.33433017316765	702	30	egg	egg	NN
nyp.33433017316765	702	31	with	with	IN
nyp.33433017316765	702	32	a	a	DT
nyp.33433017316765	702	33	teaepoonful	teaepoonful	NN
nyp.33433017316765	702	34	of	of	IN
nyp.33433017316765	702	35	milk	milk	NN
nyp.33433017316765	702	36	and	and	CC
nyp.33433017316765	702	37	flour	flour	NN
nyp.33433017316765	702	38	;	;	:
nyp.33433017316765	702	39	roll	roll	VB
nyp.33433017316765	702	40	into	into	IN
nyp.33433017316765	702	41	balls	ball	NNS
nyp.33433017316765	702	42	,	,	,
nyp.33433017316765	702	43	,	,	,
nyp.33433017316765	702	44	turn	turn	VB
nyp.33433017316765	702	45	them	-PRON-	PRP
nyp.33433017316765	702	46	in	in	IN
nyp.33433017316765	702	47	beaten	beat	VBN
nyp.33433017316765	702	48	egg	egg	NN
nyp.33433017316765	702	49	and	and	CC
nyp.33433017316765	702	50	cracker	cracker	NN
nyp.33433017316765	702	51	crumbs	crumb	NNS
nyp.33433017316765	702	52	or	or	CC
nyp.33433017316765	702	53	bread	bread	NN
nyp.33433017316765	702	54	.	.	.
nyp.33433017316765	703	1	Fry	fry	VB
nyp.33433017316765	703	2	a	a	DT
nyp.33433017316765	703	3	light	light	JJ
nyp.33433017316765	703	4	brown	brown	NN
nyp.33433017316765	703	5	.	.	.
nyp.33433017316765	704	1	Serve	serve	VB
nyp.33433017316765	704	2	with	with	IN
nyp.33433017316765	704	3	any	any	DT
nyp.33433017316765	704	4	sauce	sauce	NN
nyp.33433017316765	704	5	or	or	CC
nyp.33433017316765	704	6	a	a	DT
nyp.33433017316765	704	7	mayonnaise	mayonnaise	NN
nyp.33433017316765	704	8	.	.	.
nyp.33433017316765	705	1	FRIED	FRIED	NNP
nyp.33433017316765	705	2	WHITE	WHITE	NNP
nyp.33433017316765	705	3	FISH	FISH	NNP
nyp.33433017316765	705	4	.	.	.
nyp.33433017316765	706	1	Clean	clean	JJ
nyp.33433017316765	706	2	and	and	CC
nyp.33433017316765	706	3	dry	dry	VB
nyp.33433017316765	706	4	the	the	DT
nyp.33433017316765	706	5	fish	fish	NN
nyp.33433017316765	706	6	,	,	,
nyp.33433017316765	706	7	salt	salt	NN
nyp.33433017316765	706	8	inside	inside	RB
nyp.33433017316765	706	9	and	and	CC
nyp.33433017316765	706	10	out	out	RB
nyp.33433017316765	706	11	y	y	NNP
nyp.33433017316765	706	12	roll	roll	VBP
nyp.33433017316765	706	13	in	in	IN
nyp.33433017316765	706	14	cracker	cracker	NN
nyp.33433017316765	706	15	flour	flour	NN
nyp.33433017316765	706	16	,	,	,
nyp.33433017316765	706	17	or	or	CC
nyp.33433017316765	706	18	bread	bread	NN
nyp.33433017316765	706	19	crumbs	crumb	NNS
nyp.33433017316765	706	20	,	,	,
nyp.33433017316765	706	21	then	then	RB
nyp.33433017316765	706	22	in	in	IN
nyp.33433017316765	706	23	40	40	CD
nyp.33433017316765	706	24	FISH	FISH	NNP
nyp.33433017316765	706	25	AND	and	CC
nyp.33433017316765	706	26	OYSTFUS	OYSTFUS	NNP
nyp.33433017316765	706	27	.	.	.
nyp.33433017316765	707	1	beaten	beat	VBN
nyp.33433017316765	707	2	egg	egg	NN
nyp.33433017316765	707	3	that	that	WDT
nyp.33433017316765	707	4	has	have	VBZ
nyp.33433017316765	707	5	been	be	VBN
nyp.33433017316765	707	6	seasoned	season	VBN
nyp.33433017316765	707	7	with	with	IN
nyp.33433017316765	707	8	a	a	DT
nyp.33433017316765	707	9	pinch	pinch	NN
nyp.33433017316765	707	10	of	of	IN
nyp.33433017316765	707	11	salt	salt	NN
nyp.33433017316765	707	12	.	.	.
nyp.33433017316765	708	1	Fry	fry	VB
nyp.33433017316765	708	2	in	in	IN
nyp.33433017316765	708	3	very	very	RB
nyp.33433017316765	708	4	hot	hot	JJ
nyp.33433017316765	708	5	butter	butter	NN
nyp.33433017316765	708	6	,	,	,
nyp.33433017316765	708	7	a	a	DT
nyp.33433017316765	708	8	nice	nice	JJ
nyp.33433017316765	708	9	brown	brown	JJ
nyp.33433017316765	708	10	*	*	NFP
nyp.33433017316765	708	11	on	on	IN
nyp.33433017316765	708	12	both	both	DT
nyp.33433017316765	708	13	sides	side	NNS
nyp.33433017316765	708	14	.	.	.
nyp.33433017316765	709	1	If	if	IN
nyp.33433017316765	709	2	the	the	DT
nyp.33433017316765	709	3	fish	fish	NN
nyp.33433017316765	709	4	is	be	VBZ
nyp.33433017316765	709	5	very	very	RB
nyp.33433017316765	709	6	large	large	JJ
nyp.33433017316765	709	7	,	,	,
nyp.33433017316765	709	8	split	split	VBD
nyp.33433017316765	709	9	it	-PRON-	PRP
nyp.33433017316765	709	10	lengthwise	lengthwise	RB
nyp.33433017316765	709	11	through	through	IN
nyp.33433017316765	709	12	the	the	DT
nyp.33433017316765	709	13	center	center	NN
nyp.33433017316765	709	14	and	and	CC
nyp.33433017316765	709	15	then	then	RB
nyp.33433017316765	709	16	cut	cut	VBD
nyp.33433017316765	709	17	into	into	IN
nyp.33433017316765	709	18	pieces	piece	NNS
nyp.33433017316765	709	19	about	about	IN
nyp.33433017316765	709	20	three	three	CD
nyp.33433017316765	709	21	inches	inch	NNS
nyp.33433017316765	709	22	wide	wide	JJ
nyp.33433017316765	709	23	.	.	.
nyp.33433017316765	710	1	Serve	serve	VB
nyp.33433017316765	710	2	with	with	IN
nyp.33433017316765	710	3	cat-	cat-	PRP
nyp.33433017316765	710	4	sup	sup	NN
nyp.33433017316765	710	5	and	and	CC
nyp.33433017316765	710	6	slices	slice	NNS
nyp.33433017316765	710	7	of	of	IN
nyp.33433017316765	710	8	lemon	lemon	NN
nyp.33433017316765	710	9	.	.	.
nyp.33433017316765	711	1	FRIED	FRIED	NNP
nyp.33433017316765	711	2	SEA	sea	NN
nyp.33433017316765	711	3	BASS	BASS	NNP
nyp.33433017316765	711	4	.	.	.
nyp.33433017316765	712	1	Fry	fry	NN
nyp.33433017316765	712	2	same	same	JJ
nyp.33433017316765	712	3	as	as	IN
nyp.33433017316765	712	4	white	white	JJ
nyp.33433017316765	712	5	fish	fish	NN
nyp.33433017316765	712	6	,	,	,
nyp.33433017316765	712	7	omitting	omit	VBG
nyp.33433017316765	712	8	the	the	DT
nyp.33433017316765	712	9	eggs	egg	NNS
nyp.33433017316765	712	10	;	;	:
nyp.33433017316765	712	11	just	just	RB
nyp.33433017316765	712	12	roll	roll	VB
nyp.33433017316765	712	13	in	in	IN
nyp.33433017316765	712	14	cracker	cracker	NN
nyp.33433017316765	712	15	or	or	CC
nyp.33433017316765	712	16	bread	bread	NN
nyp.33433017316765	712	17	crumbs	crumb	NNS
nyp.33433017316765	712	18	—	—	:
nyp.33433017316765	712	19	flour	flour	NN
nyp.33433017316765	712	20	slightly	slightly	RB
nyp.33433017316765	712	21	salted	salt	VBN
nyp.33433017316765	712	22	is	be	VBZ
nyp.33433017316765	712	23	best	good	JJS
nyp.33433017316765	712	24	—	—	:
nyp.33433017316765	712	25	and	and	CC
nyp.33433017316765	712	26	fry	fry	VB
nyp.33433017316765	712	27	in	in	RP
nyp.33433017316765	712	28	very	very	RB
nyp.33433017316765	712	29	hot	hot	JJ
nyp.33433017316765	712	30	butter	butter	NN
nyp.33433017316765	712	31	.	.	.
nyp.33433017316765	713	1	SONFISH	SONFISH	NNP
nyp.33433017316765	713	2	,	,	,
nyp.33433017316765	713	3	OB	OB	NNP
nyp.33433017316765	713	4	SMALL	small	JJ
nyp.33433017316765	713	5	FLAT	flat	JJ
nyp.33433017316765	713	6	FISH	fish	NN
nyp.33433017316765	713	7	.	.	.
nyp.33433017316765	714	1	Clean	clean	JJ
nyp.33433017316765	714	2	,	,	,
nyp.33433017316765	714	3	wash	wash	VB
nyp.33433017316765	714	4	and	and	CC
nyp.33433017316765	714	5	wipe	wipe	VB
nyp.33433017316765	714	6	dry	dry	JJ
nyp.33433017316765	714	7	;	;	:
nyp.33433017316765	714	8	salt	salt	NN
nyp.33433017316765	714	9	and	and	CC
nyp.33433017316765	714	10	roll	roll	NN
nyp.33433017316765	714	11	in	in	IN
nyp.33433017316765	714	12	flour	flour	NN
nyp.33433017316765	714	13	and	and	CC
nyp.33433017316765	714	14	fry	fry	VB
nyp.33433017316765	714	15	in	in	RP
nyp.33433017316765	714	16	hot	hot	JJ
nyp.33433017316765	714	17	butter	butter	NN
nyp.33433017316765	714	18	a	a	DT
nyp.33433017316765	714	19	nice	nice	JJ
nyp.33433017316765	714	20	brown	brown	NN
nyp.33433017316765	714	21	on	on	IN
nyp.33433017316765	714	22	both	both	DT
nyp.33433017316765	714	23	sides	side	NNS
nyp.33433017316765	714	24	.	.	.
nyp.33433017316765	715	1	BEDSNAPPEB	BEDSNAPPEB	NNP
nyp.33433017316765	715	2	WITH	with	IN
nyp.33433017316765	715	3	TOMATO	tomato	NN
nyp.33433017316765	715	4	SAUCE	SAUCE	NNP
nyp.33433017316765	715	5	.	.	.
nyp.33433017316765	716	1	This	this	DT
nyp.33433017316765	716	2	delicious	delicious	JJ
nyp.33433017316765	716	3	fish	fish	NN
nyp.33433017316765	716	4	is	be	VBZ
nyp.33433017316765	716	5	best	well	RBS
nyp.33433017316765	716	6	prepared	prepare	VBN
nyp.33433017316765	716	7	in	in	IN
nyp.33433017316765	716	8	the	the	DT
nyp.33433017316765	716	9	following	following	JJ
nyp.33433017316765	716	10	manner	manner	NN
nyp.33433017316765	716	11	:	:	:
nyp.33433017316765	716	12	Scale	scale	VB
nyp.33433017316765	716	13	thoroughly	thoroughly	RB
nyp.33433017316765	716	14	,	,	,
nyp.33433017316765	716	15	salt	salt	NN
nyp.33433017316765	716	16	and	and	CC
nyp.33433017316765	716	17	pepper	pepper	NN
nyp.33433017316765	716	18	inside	inside	RB
nyp.33433017316765	716	19	and	and	CC
nyp.33433017316765	716	20	out	out	RP
nyp.33433017316765	716	21	,	,	,
nyp.33433017316765	716	22	and	and	CC
nyp.33433017316765	716	23	lay	lie	VBN
nyp.33433017316765	716	24	upon	upon	IN
nyp.33433017316765	716	25	ice	ice	NN
nyp.33433017316765	716	26	,	,	,
nyp.33433017316765	716	27	wrapped	wrap	VBN
nyp.33433017316765	716	28	in	in	IN
nyp.33433017316765	716	29	a	a	DT
nyp.33433017316765	716	30	clean	clean	JJ
nyp.33433017316765	716	31	cloth	cloth	NN
nyp.33433017316765	716	32	,	,	,
nyp.33433017316765	716	33	over	over	IN
nyp.33433017316765	716	34	night	night	NN
nyp.33433017316765	716	35	.	.	.
nyp.33433017316765	717	1	When	when	WRB
nyp.33433017316765	717	2	ready	ready	JJ
nyp.33433017316765	717	3	to	to	TO
nyp.33433017316765	717	4	cook	cook	VB
nyp.33433017316765	717	5	cut	cut	VB
nyp.33433017316765	717	6	up	up	RP
nyp.33433017316765	717	7	a	a	DT
nyp.33433017316765	717	8	celery	celery	NN
nyp.33433017316765	717	9	or	or	CC
nyp.33433017316765	717	10	parsley	parsley	NN
nyp.33433017316765	717	11	root	root	NN
nyp.33433017316765	717	12	,	,	,
nyp.33433017316765	717	13	or	or	CC
nyp.33433017316765	717	14	both	both	DT
nyp.33433017316765	717	15	,	,	,
nyp.33433017316765	717	16	two	two	CD
nyp.33433017316765	717	17	fine	fine	JJ
nyp.33433017316765	717	18	large	large	JJ
nyp.33433017316765	717	19	onions	onion	NNS
nyp.33433017316765	717	20	,	,	,
nyp.33433017316765	717	21	a	a	DT
nyp.33433017316765	717	22	carrot	carrot	NN
nyp.33433017316765	717	23	or	or	CC
nyp.33433017316765	717	24	two	two	CD
nyp.33433017316765	717	25	,	,	,
nyp.33433017316765	717	26	and	and	CC
nyp.33433017316765	717	27	let	let	VB
nyp.33433017316765	717	28	this	this	DT
nyp.33433017316765	717	29	come	come	VB
nyp.33433017316765	717	30	to	to	IN
nyp.33433017316765	717	31	a	a	DT
nyp.33433017316765	717	32	boil	boil	NN
nyp.33433017316765	717	33	,	,	,
nyp.33433017316765	717	34	in	in	IN
nyp.33433017316765	717	35	about	about	RB
nyp.33433017316765	717	36	one	one	CD
nyp.33433017316765	717	37	quart	quart	NN
nyp.33433017316765	717	38	of	of	IN
nyp.33433017316765	717	39	water	water	NN
nyp.33433017316765	717	40	,	,	,
nyp.33433017316765	717	41	then	then	RB
nyp.33433017316765	717	42	lay	lay	VB
nyp.33433017316765	717	43	in	in	IN
nyp.33433017316765	717	44	the	the	DT
nyp.33433017316765	717	45	fish	fish	NN
nyp.33433017316765	717	46	,	,	,
nyp.33433017316765	717	47	whole	whole	JJ
nyp.33433017316765	717	48	or	or	CC
nyp.33433017316765	717	49	in	in	IN
nyp.33433017316765	717	50	pieces	piece	NNS
nyp.33433017316765	717	51	,	,	,
nyp.33433017316765	717	52	to	to	TO
nyp.33433017316765	717	53	suit	suit	VB
nyp.33433017316765	717	54	yourself	-PRON-	PRP
nyp.33433017316765	717	55	;	;	:
nyp.33433017316765	717	56	let	let	VB
nyp.33433017316765	717	57	the	the	DT
nyp.33433017316765	717	58	water	water	NN
nyp.33433017316765	717	59	almost	almost	RB
nyp.33433017316765	717	60	cover	cover	VBP
nyp.33433017316765	717	61	the	the	DT
nyp.33433017316765	717	62	fish	fish	NN
nyp.33433017316765	717	63	;	;	:
nyp.33433017316765	717	64	add	add	VB
nyp.33433017316765	717	65	a	a	DT
nyp.33433017316765	717	66	lump	lump	NN
nyp.33433017316765	717	67	of	of	IN
nyp.33433017316765	717	68	fresh	fresh	JJ
nyp.33433017316765	717	69	butter	butter	NN
nyp.33433017316765	717	70	and	and	CC
nyp.33433017316765	717	71	three	three	CD
nyp.33433017316765	717	72	or	or	CC
nyp.33433017316765	717	73	four	four	CD
nyp.33433017316765	717	74	tomatoes	tomato	NNS
nyp.33433017316765	717	75	(	(	-LRB-
nyp.33433017316765	717	76	out	out	IN
nyp.33433017316765	717	77	of	of	IN
nyp.33433017316765	717	78	season	season	NN
nyp.33433017316765	717	79	you	-PRON-	PRP
nyp.33433017316765	717	80	may	may	MD
nyp.33433017316765	717	81	use	use	VB
nyp.33433017316765	717	82	canned	canned	JJ
nyp.33433017316765	717	83	tomatoes	tomato	NNS
nyp.33433017316765	717	84	,	,	,
nyp.33433017316765	717	85	say	say	VBP
nyp.33433017316765	717	86	three	three	CD
nyp.33433017316765	717	87	or	or	CC
nyp.33433017316765	717	88	four	four	CD
nyp.33433017316765	717	89	large	large	JJ
nyp.33433017316765	717	90	spoonfuls	spoonful	NNS
nyp.33433017316765	717	91	)	)	-RRB-
nyp.33433017316765	717	92	;	;	:
nyp.33433017316765	717	93	let	let	VB
nyp.33433017316765	717	94	the	the	DT
nyp.33433017316765	717	95	fish	fish	NN
nyp.33433017316765	717	96	boil	boil	VB
nyp.33433017316765	717	97	half	half	PDT
nyp.33433017316765	717	98	an	an	DT
nyp.33433017316765	717	99	hour	hour	NN
nyp.33433017316765	717	100	,	,	,
nyp.33433017316765	717	101	turning	turn	VBG
nyp.33433017316765	717	102	it	-PRON-	PRP
nyp.33433017316765	717	103	occasionally	occasionally	RB
nyp.33433017316765	717	104	.	.	.
nyp.33433017316765	718	1	Try	try	VB
nyp.33433017316765	718	2	FISH	fish	NN
nyp.33433017316765	718	3	AND	and	CC
nyp.33433017316765	718	4	0Y8TEHS	0y8tehs	CD
nyp.33433017316765	718	5	.	.	.
nyp.33433017316765	719	1	41	41	CD
nyp.33433017316765	719	2	it	-PRON-	PRP
nyp.33433017316765	719	3	by	by	IN
nyp.33433017316765	719	4	taking	take	VBG
nyp.33433017316765	719	5	Lold	Lold	NNP
nyp.33433017316765	719	6	of	of	IN
nyp.33433017316765	719	7	the	the	DT
nyp.33433017316765	719	8	fins	fin	NNS
nyp.33433017316765	719	9	,	,	,
nyp.33433017316765	719	10	if	if	IN
nyp.33433017316765	719	11	they	-PRON-	PRP
nyp.33433017316765	719	12	come	come	VBP
nyp.33433017316765	719	13	out	out	RP
nyp.33433017316765	719	14	readily	readily	RB
nyp.33433017316765	719	15	,	,	,
nyp.33433017316765	719	16	the	the	DT
nyp.33433017316765	719	17	fish	fish	NN
nyp.33433017316765	719	18	is	be	VBZ
nyp.33433017316765	719	19	done	do	VBN
nyp.33433017316765	719	20	.	.	.
nyp.33433017316765	720	1	Take	take	VB
nyp.33433017316765	720	2	it	-PRON-	PRP
nyp.33433017316765	720	3	up	up	RP
nyp.33433017316765	720	4	carefully	carefully	RB
nyp.33433017316765	720	5	,	,	,
nyp.33433017316765	720	6	lay	lie	VBD
nyp.33433017316765	720	7	on	on	IN
nyp.33433017316765	720	8	a	a	DT
nyp.33433017316765	720	9	large	large	JJ
nyp.33433017316765	720	10	platter	platter	NN
nyp.33433017316765	720	11	and	and	CC
nyp.33433017316765	720	12	strain	strain	VB
nyp.33433017316765	720	13	the	the	DT
nyp.33433017316765	720	14	sauce	sauce	NN
nyp.33433017316765	720	15	,	,	,
nyp.33433017316765	720	16	then	then	RB
nyp.33433017316765	720	17	let	let	VB
nyp.33433017316765	720	18	it	-PRON-	PRP
nyp.33433017316765	720	19	boil	boil	VB
nyp.33433017316765	720	20	,	,	,
nyp.33433017316765	720	21	adding	add	VBG
nyp.33433017316765	720	22	a	a	DT
nyp.33433017316765	720	23	cupful	cupful	NN
nyp.33433017316765	720	24	of	of	IN
nyp.33433017316765	720	25	sweet	sweet	JJ
nyp.33433017316765	720	26	cream	cream	NN
nyp.33433017316765	720	27	in	in	IN
nyp.33433017316765	720	28	which	which	WDT
nyp.33433017316765	720	29	you	-PRON-	PRP
nyp.33433017316765	720	30	have	have	VBP
nyp.33433017316765	720	31	dissolved	dissolve	VBN
nyp.33433017316765	720	32	a	a	DT
nyp.33433017316765	720	33	teaspoonful	teaspoonful	NN
nyp.33433017316765	720	34	of	of	IN
nyp.33433017316765	720	35	flout	flout	NN
nyp.33433017316765	720	36	;	;	:
nyp.33433017316765	720	37	chop	chop	VB
nyp.33433017316765	720	38	up	up	RP
nyp.33433017316765	720	39	a	a	DT
nyp.33433017316765	720	40	bunch	bunch	NN
nyp.33433017316765	720	41	of	of	IN
nyp.33433017316765	720	42	parsley	parsley	NN
nyp.33433017316765	720	43	and	and	CC
nyp.33433017316765	720	44	garnish	garnish	VB
nyp.33433017316765	720	45	the	the	DT
nyp.33433017316765	720	46	fish	fish	NN
nyp.33433017316765	720	47	wit'i	wit'i	VBZ
nyp.33433017316765	720	48	this	this	DT
nyp.33433017316765	720	49	,	,	,
nyp.33433017316765	720	50	letting	let	VBG
nyp.33433017316765	720	51	a	a	DT
nyp.33433017316765	720	52	quantity	quantity	NN
nyp.33433017316765	720	53	mingle	mingle	NN
nyp.33433017316765	720	54	with	with	IN
nyp.33433017316765	720	55	the	the	DT
nyp.33433017316765	720	56	sauce	sauce	NN
nyp.33433017316765	720	57	.	.	.
nyp.33433017316765	721	1	You	-PRON-	PRP
nyp.33433017316765	721	2	may	may	MD
nyp.33433017316765	721	3	omit	omit	VB
nyp.33433017316765	721	4	the	the	DT
nyp.33433017316765	721	5	cream	cream	NN
nyp.33433017316765	721	6	and	and	CC
nyp.33433017316765	721	7	thicken	thicken	VB
nyp.33433017316765	721	8	with	with	IN
nyp.33433017316765	721	9	the	the	DT
nyp.33433017316765	721	10	yelks	yelk	NNS
nyp.33433017316765	721	11	of	of	IN
nyp.33433017316765	721	12	two	two	CD
nyp.33433017316765	721	13	or	or	CC
nyp.33433017316765	721	14	three	three	CD
nyp.33433017316765	721	15	eggs	egg	NNS
nyp.33433017316765	721	16	.	.	.
nyp.33433017316765	722	1	This	this	DT
nyp.33433017316765	722	2	fish	fish	NN
nyp.33433017316765	722	3	is	be	VBZ
nyp.33433017316765	722	4	very	very	RB
nyp.33433017316765	722	5	good	good	JJ
nyp.33433017316765	722	6	fried	fry	VBN
nyp.33433017316765	722	7	also	also	RB
nyp.33433017316765	722	8	.	.	.
nyp.33433017316765	723	1	MARINIRTER	MARINIRTER	NNP
nyp.33433017316765	723	2	(	(	-LRB-
nyp.33433017316765	723	3	PICKLED	PICKLED	NNP
nyp.33433017316765	723	4	)	)	-RRB-
nyp.33433017316765	723	5	HERRING	HERRING	NNP
nyp.33433017316765	723	6	)	)	-RRB-
nyp.33433017316765	723	7	.	.	.
nyp.33433017316765	724	1	Take	take	VB
nyp.33433017316765	724	2	new	new	JJ
nyp.33433017316765	724	3	Holland	Holland	NNP
nyp.33433017316765	724	4	herring	herring	NN
nyp.33433017316765	724	5	,	,	,
nyp.33433017316765	724	6	remove	remove	VB
nyp.33433017316765	724	7	the	the	DT
nyp.33433017316765	724	8	heads	head	NNS
nyp.33433017316765	724	9	and	and	CC
nyp.33433017316765	724	10	scales	scale	NNS
nyp.33433017316765	724	11	;	;	:
nyp.33433017316765	724	12	wash	wash	VB
nyp.33433017316765	724	13	well	well	NNP
nyp.33433017316765	724	14	,	,	,
nyp.33433017316765	724	15	open	open	VB
nyp.33433017316765	724	16	them	-PRON-	PRP
nyp.33433017316765	724	17	and	and	CC
nyp.33433017316765	724	18	take	take	VB
nyp.33433017316765	724	19	out	out	RP
nyp.33433017316765	724	20	the	the	DT
nyp.33433017316765	724	21	milch	milch	NN
nyp.33433017316765	724	22	and	and	CC
nyp.33433017316765	724	23	lay	lie	VBD
nyp.33433017316765	724	24	the	the	DT
nyp.33433017316765	724	25	herring	herring	NN
nyp.33433017316765	724	26	and	and	CC
nyp.33433017316765	724	27	milch	milch	NN
nyp.33433017316765	724	28	in	in	IN
nyp.33433017316765	724	29	milk	milk	NN
nyp.33433017316765	724	30	or	or	CC
nyp.33433017316765	724	31	water	water	NN
nyp.33433017316765	724	32	over	over	IN
nyp.33433017316765	724	33	night	night	NN
nyp.33433017316765	724	34	.	.	.
nyp.33433017316765	725	1	Next	next	JJ
nyp.33433017316765	725	2	day	day	NN
nyp.33433017316765	725	3	lay	lie	VBD
nyp.33433017316765	725	4	the	the	DT
nyp.33433017316765	725	5	herring	herring	NN
nyp.33433017316765	725	6	in	in	IN
nyp.33433017316765	725	7	a	a	DT
nyp.33433017316765	725	8	stone	stone	NN
nyp.33433017316765	725	9	jar	jar	NN
nyp.33433017316765	725	10	with	with	IN
nyp.33433017316765	725	11	alternate	alternate	JJ
nyp.33433017316765	725	12	layers	layer	NNS
nyp.33433017316765	725	13	of	of	IN
nyp.33433017316765	725	14	onions	onion	NNS
nyp.33433017316765	725	15	cut	cut	VBD
nyp.33433017316765	725	16	up	up	RP
nyp.33433017316765	725	17	,	,	,
nyp.33433017316765	725	18	also	also	RB
nyp.33433017316765	725	19	lemon	lemon	NN
nyp.33433017316765	725	20	cut	cut	VBN
nyp.33433017316765	725	21	in	in	IN
nyp.33433017316765	725	22	slices	slice	NNS
nyp.33433017316765	725	23	,	,	,
nyp.33433017316765	725	24	a	a	DT
nyp.33433017316765	725	25	few	few	JJ
nyp.33433017316765	725	26	cloves	clove	NNS
nyp.33433017316765	725	27	,	,	,
nyp.33433017316765	725	28	whole	whole	JJ
nyp.33433017316765	725	29	pep-	pep-	NN
nyp.33433017316765	725	30	pers	pers	NN
nyp.33433017316765	725	31	and	and	CC
nyp.33433017316765	725	32	a	a	DT
nyp.33433017316765	725	33	few	few	JJ
nyp.33433017316765	725	34	bay	bay	NN
nyp.33433017316765	725	35	leaves	leave	NNS
nyp.33433017316765	725	36	,	,	,
nyp.33433017316765	725	37	some	some	DT
nyp.33433017316765	725	38	capers	caper	NNS
nyp.33433017316765	725	39	and	and	CC
nyp.33433017316765	725	40	whole	whole	JJ
nyp.33433017316765	725	41	mustard	mustard	NN
nyp.33433017316765	725	42	seed	seed	NN
nyp.33433017316765	725	43	.	.	.
nyp.33433017316765	726	1	Now	now	RB
nyp.33433017316765	726	2	take	take	VB
nyp.33433017316765	726	3	the	the	DT
nyp.33433017316765	726	4	milch	milch	NN
nyp.33433017316765	726	5	and	and	CC
nyp.33433017316765	726	6	rub	rub	VB
nyp.33433017316765	726	7	it	-PRON-	PRP
nyp.33433017316765	726	8	through	through	IN
nyp.33433017316765	726	9	a	a	DT
nyp.33433017316765	726	10	hair	hair	NN
nyp.33433017316765	726	11	sieve	sieve	NN
nyp.33433017316765	726	12	,	,	,
nyp.33433017316765	726	13	the	the	DT
nyp.33433017316765	726	14	more	more	JJR
nyp.33433017316765	726	15	of	of	IN
nyp.33433017316765	726	16	them	-PRON-	PRP
nyp.33433017316765	726	17	you	-PRON-	PRP
nyp.33433017316765	726	18	have	have	VBP
nyp.33433017316765	726	19	the	the	DT
nyp.33433017316765	726	20	better	well	JJR
nyp.33433017316765	726	21	for	for	IN
nyp.33433017316765	726	22	the	the	DT
nyp.33433017316765	726	23	sauce	sauce	NN
nyp.33433017316765	726	24	;	;	:
nyp.33433017316765	726	25	stir	stir	VB
nyp.33433017316765	726	26	in	in	IN
nyp.33433017316765	726	27	a	a	DT
nyp.33433017316765	726	28	spoonful	spoonful	NN
nyp.33433017316765	726	29	of	of	IN
nyp.33433017316765	726	30	brown	brown	JJ
nyp.33433017316765	726	31	sugar	sugar	NN
nyp.33433017316765	726	32	and	and	CC
nyp.33433017316765	726	33	vinegar	vinegar	NN
nyp.33433017316765	726	34	and	and	CC
nyp.33433017316765	726	35	pour	pour	VB
nyp.33433017316765	726	36	it	-PRON-	PRP
nyp.33433017316765	726	37	over	over	IN
nyp.33433017316765	726	38	the	the	DT
nyp.33433017316765	726	39	herring	herring	NN
nyp.33433017316765	726	40	.	.	.
nyp.33433017316765	727	1	Will	Will	MD
nyp.33433017316765	727	2	keep	keep	VB
nyp.33433017316765	727	3	for	for	IN
nyp.33433017316765	727	4	a	a	DT
nyp.33433017316765	727	5	long	long	JJ
nyp.33433017316765	727	6	time	time	NN
nyp.33433017316765	727	7	,	,	,
nyp.33433017316765	727	8	BAKED	BAKED	NNP
nyp.33433017316765	727	9	FLOUNDERS	flounder	NNS
nyp.33433017316765	727	10	.	.	.
nyp.33433017316765	728	1	Clean	clean	JJ
nyp.33433017316765	728	2	,	,	,
nyp.33433017316765	728	3	wipe	wipe	VB
nyp.33433017316765	728	4	dry	dry	JJ
nyp.33433017316765	728	5	,	,	,
nyp.33433017316765	728	6	add	add	VB
nyp.33433017316765	728	7	salt	salt	NN
nyp.33433017316765	728	8	and	and	CC
nyp.33433017316765	728	9	pepper	pepper	NN
nyp.33433017316765	728	10	and	and	CC
nyp.33433017316765	728	11	lay	lie	VBD
nyp.33433017316765	728	12	them	-PRON-	PRP
nyp.33433017316765	728	13	in	in	IN
nyp.33433017316765	728	14	a	a	DT
nyp.33433017316765	728	15	pan	pan	NN
nyp.33433017316765	728	16	;	;	:
nyp.33433017316765	728	17	put	put	JJ
nyp.33433017316765	728	18	flakes	flake	NNS
nyp.33433017316765	728	19	of	of	IN
nyp.33433017316765	728	20	butter	butter	NN
nyp.33433017316765	728	21	on	on	IN
nyp.33433017316765	728	22	top	top	NN
nyp.33433017316765	728	23	,	,	,
nyp.33433017316765	728	24	an	an	DT
nyp.33433017316765	728	25	onion	onion	NN
nyp.33433017316765	728	26	cut	cut	VBN
nyp.33433017316765	728	27	up	up	RP
nyp.33433017316765	728	28	,	,	,
nyp.33433017316765	728	29	some	some	DT
nyp.33433017316765	728	30	minced	mince	VBN
nyp.33433017316765	728	31	celery	celery	NN
nyp.33433017316765	728	32	and	and	CC
nyp.33433017316765	728	33	a	a	DT
nyp.33433017316765	728	34	few	few	JJ
nyp.33433017316765	728	35	bread	bread	NN
nyp.33433017316765	728	36	crumbs	crumb	NNS
nyp.33433017316765	728	37	.	.	.
nyp.33433017316765	729	1	A	a	DT
nyp.33433017316765	729	2	cup	cup	NN
nyp.33433017316765	729	3	of	of	IN
nyp.33433017316765	729	4	hot	hot	JJ
nyp.33433017316765	729	5	water	water	NN
nyp.33433017316765	729	6	put	put	VBN
nyp.33433017316765	729	7	into	into	IN
nyp.33433017316765	729	8	the	the	DT
nyp.33433017316765	729	9	pan	pan	NN
nyp.33433017316765	729	10	will	will	MD
nyp.33433017316765	729	11	prevent	prevent	VB
nyp.33433017316765	729	12	burning	burning	NN
nyp.33433017316765	729	13	.	.	.
nyp.33433017316765	730	1	Baste	baste	VB
nyp.33433017316765	730	2	often	often	RB
nyp.33433017316765	730	3	;	;	:
nyp.33433017316765	730	4	bake	bake	VB
nyp.33433017316765	730	5	until	until	IN
nyp.33433017316765	730	6	brown	brown	NNP
nyp.33433017316765	730	7	*	*	NFP
nyp.33433017316765	730	8	42	42	CD
nyp.33433017316765	730	9	FISn	FISn	NNS
nyp.33433017316765	730	10	AND	and	CC
nyp.33433017316765	730	11	0YSTEBS	0ystebs	CD
nyp.33433017316765	730	12	.	.	.
nyp.33433017316765	731	1	FKIED	FKIED	NNP
nyp.33433017316765	731	2	SMELTS	SMELTS	NNP
nyp.33433017316765	731	3	.	.	.
nyp.33433017316765	732	1	Clean	clean	JJ
nyp.33433017316765	732	2	,	,	,
nyp.33433017316765	732	3	wipe	wipe	VB
nyp.33433017316765	732	4	dry	dry	JJ
nyp.33433017316765	732	5	,	,	,
nyp.33433017316765	732	6	salt	salt	NN
nyp.33433017316765	732	7	and	and	CC
nyp.33433017316765	732	8	roll	roll	NN
nyp.33433017316765	732	9	in	in	IN
nyp.33433017316765	732	10	be.-	be.-	NNP
nyp.33433017316765	732	11	,	,	,
nyp.33433017316765	732	12	ten	ten	CD
nyp.33433017316765	732	13	egg	egg	NN
nyp.33433017316765	732	14	and	and	CC
nyp.33433017316765	732	15	cracker	cracker	NN
nyp.33433017316765	732	16	flour	flour	NN
nyp.33433017316765	732	17	;	;	:
nyp.33433017316765	732	18	fry	fry	VB
nyp.33433017316765	732	19	in	in	IN
nyp.33433017316765	732	20	hot	hot	JJ
nyp.33433017316765	732	21	butter	butter	NN
nyp.33433017316765	732	22	.	.	.
nyp.33433017316765	733	1	BOILED	BOILED	NNP
nyp.33433017316765	733	2	BLACK	black	JJ
nyp.33433017316765	733	3	BASS	BASS	NNP
nyp.33433017316765	733	4	.	.	.
nyp.33433017316765	734	1	See	see	VB
nyp.33433017316765	734	2	pickerel	pickerel	NN
nyp.33433017316765	734	3	or	or	CC
nyp.33433017316765	734	4	pike	pike	NN
nyp.33433017316765	734	5	,	,	,
nyp.33433017316765	734	6	with	with	IN
nyp.33433017316765	734	7	egg	egg	NN
nyp.33433017316765	734	8	sauce	sauce	NN
nyp.33433017316765	734	9	.	.	.
nyp.33433017316765	735	1	OYSTEHS	OYSTEHS	NNP
nyp.33433017316765	735	2	.	.	.
nyp.33433017316765	736	1	In	in	IN
nyp.33433017316765	736	2	giving	give	VBG
nyp.33433017316765	736	3	an	an	DT
nyp.33433017316765	736	4	oyster	oyster	NN
nyp.33433017316765	736	5	supper	supper	NN
nyp.33433017316765	736	6	always	always	RB
nyp.33433017316765	736	7	serve	serve	VBP
nyp.33433017316765	736	8	raw	raw	JJ
nyp.33433017316765	736	9	oysters	oyster	NNS
nyp.33433017316765	736	10	first	first	RB
nyp.33433017316765	736	11	,	,	,
nyp.33433017316765	736	12	then	then	RB
nyp.33433017316765	736	13	stewed	stew	VBN
nyp.33433017316765	736	14	,	,	,
nyp.33433017316765	736	15	fried	fry	VBN
nyp.33433017316765	736	16	and	and	CC
nyp.33433017316765	736	17	so	so	RB
nyp.33433017316765	736	18	on	on	RB
nyp.33433017316765	736	19	.	.	.
nyp.33433017316765	737	1	Serve	serve	VB
nyp.33433017316765	737	2	nice	nice	JJ
nyp.33433017316765	737	3	,	,	,
nyp.33433017316765	737	4	white	white	JJ
nyp.33433017316765	737	5	crisp	crisp	JJ
nyp.33433017316765	737	6	celery	celery	NN
nyp.33433017316765	737	7	,	,	,
nyp.33433017316765	737	8	olives	olive	NNS
nyp.33433017316765	737	9	,	,	,
nyp.33433017316765	737	10	lemons	lemon	NNS
nyp.33433017316765	737	11	,	,	,
nyp.33433017316765	737	12	good	good	JJ
nyp.33433017316765	737	13	catsup	catsup	NN
nyp.33433017316765	737	14	,	,	,
nyp.33433017316765	737	15	cold	cold	JJ
nyp.33433017316765	737	16	slaw	slaw	NN
nyp.33433017316765	737	17	and	and	CC
nyp.33433017316765	737	18	pickles	pickle	NNS
nyp.33433017316765	737	19	,	,	,
nyp.33433017316765	737	20	and	and	CC
nyp.33433017316765	737	21	do	do	VBP
nyp.33433017316765	737	22	not	not	RB
nyp.33433017316765	737	23	forget	forget	VB
nyp.33433017316765	737	24	to	to	TO
nyp.33433017316765	737	25	have	have	VB
nyp.33433017316765	737	26	two	two	CD
nyp.33433017316765	737	27	or	or	CC
nyp.33433017316765	737	28	three	three	CD
nyp.33433017316765	737	29	kinds	kind	NNS
nyp.33433017316765	737	30	of	of	IN
nyp.33433017316765	737	31	crackers	cracker	NNS
nyp.33433017316765	737	32	on	on	IN
nyp.33433017316765	737	33	the	the	DT
nyp.33433017316765	737	34	table	table	NN
nyp.33433017316765	737	35	.	.	.
nyp.33433017316765	738	1	OYSTER	OYSTER	NNP
nyp.33433017316765	738	2	sTEW	sTEW	NNP
nyp.33433017316765	738	3	.	.	.
nyp.33433017316765	739	1	Drain	drain	VB
nyp.33433017316765	739	2	off	off	RP
nyp.33433017316765	739	3	all	all	PDT
nyp.33433017316765	739	4	the	the	DT
nyp.33433017316765	739	5	liquor	liquor	NN
nyp.33433017316765	739	6	from	from	IN
nyp.33433017316765	739	7	a	a	DT
nyp.33433017316765	739	8	quart	quart	NN
nyp.33433017316765	739	9	of	of	IN
nyp.33433017316765	739	10	oysters	oyster	NNS
nyp.33433017316765	739	11	,	,	,
nyp.33433017316765	739	12	heat	heat	VB
nyp.33433017316765	739	13	the	the	DT
nyp.33433017316765	739	14	liquor	liquor	NN
nyp.33433017316765	739	15	,	,	,
nyp.33433017316765	739	16	and	and	CC
nyp.33433017316765	739	17	at	at	IN
nyp.33433017316765	739	18	the	the	DT
nyp.33433017316765	739	19	same	same	JJ
nyp.33433017316765	739	20	time	time	NN
nyp.33433017316765	739	21	heat	heat	NN
nyp.33433017316765	739	22	a	a	DT
nyp.33433017316765	739	23	quart	quart	NN
nyp.33433017316765	739	24	of	of	IN
nyp.33433017316765	739	25	rich	rich	JJ
nyp.33433017316765	739	26	,	,	,
nyp.33433017316765	739	27	sweet	sweet	JJ
nyp.33433017316765	739	28	milk	milk	NN
nyp.33433017316765	739	29	to	to	IN
nyp.33433017316765	739	30	boiling	boiling	NN
nyp.33433017316765	739	31	point	point	NN
nyp.33433017316765	739	32	,	,	,
nyp.33433017316765	739	33	skim	skim	VB
nyp.33433017316765	739	34	the	the	DT
nyp.33433017316765	739	35	boiling	boiling	NN
nyp.33433017316765	739	36	liquor	liquor	NN
nyp.33433017316765	739	37	,	,	,
nyp.33433017316765	739	38	then	then	RB
nyp.33433017316765	739	39	put	put	VB
nyp.33433017316765	739	40	in	in	RP
nyp.33433017316765	739	41	the	the	DT
nyp.33433017316765	739	42	oysters	oyster	NNS
nyp.33433017316765	739	43	.	.	.
nyp.33433017316765	740	1	In	in	IN
nyp.33433017316765	740	2	the	the	DT
nyp.33433017316765	740	3	meantime	meantime	NN
nyp.33433017316765	740	4	put	put	VBD
nyp.33433017316765	740	5	Balt	Balt	NNP
nyp.33433017316765	740	6	and	and	CC
nyp.33433017316765	740	7	pepper	pepper	NN
nyp.33433017316765	740	8	in	in	IN
nyp.33433017316765	740	9	the	the	DT
nyp.33433017316765	740	10	oyster	oyster	NN
nyp.33433017316765	740	11	bowl	bowl	NN
nyp.33433017316765	740	12	and	and	CC
nyp.33433017316765	740	13	a	a	DT
nyp.33433017316765	740	14	tablespoonful	tablespoonful	NN
nyp.33433017316765	740	15	of	of	IN
nyp.33433017316765	740	16	sweet	sweet	JJ
nyp.33433017316765	740	17	butter	butter	NN
nyp.33433017316765	740	18	;	;	:
nyp.33433017316765	740	19	when	when	WRB
nyp.33433017316765	740	20	the	the	DT
nyp.33433017316765	740	21	oysters	oyster	NNS
nyp.33433017316765	740	22	begin	begin	VBP
nyp.33433017316765	740	23	to	to	TO
nyp.33433017316765	740	24	ruffle	ruffle	VB
nyp.33433017316765	740	25	,	,	,
nyp.33433017316765	740	26	take	take	VB
nyp.33433017316765	740	27	the	the	DT
nyp.33433017316765	740	28	stew	stew	NN
nyp.33433017316765	740	29	from	from	IN
nyp.33433017316765	740	30	the	the	DT
nyp.33433017316765	740	31	fire	fire	NN
nyp.33433017316765	740	32	,	,	,
nyp.33433017316765	740	33	pour	pour	VB
nyp.33433017316765	740	34	it	-PRON-	PRP
nyp.33433017316765	740	35	into	into	IN
nyp.33433017316765	740	36	the	the	DT
nyp.33433017316765	740	37	bowl	bowl	NN
nyp.33433017316765	740	38	,	,	,
nyp.33433017316765	740	39	stirring	stir	VBG
nyp.33433017316765	740	40	con-	con-	NN
nyp.33433017316765	740	41	stantly	stantly	RB
nyp.33433017316765	740	42	,	,	,
nyp.33433017316765	740	43	adding	add	VBG
nyp.33433017316765	740	44	the	the	DT
nyp.33433017316765	740	45	scalded	scald	VBN
nyp.33433017316765	740	46	milk	milk	NN
nyp.33433017316765	740	47	at	at	IN
nyp.33433017316765	740	48	the	the	DT
nyp.33433017316765	740	49	same	same	JJ
nyp.33433017316765	740	50	time	time	NN
nyp.33433017316765	740	51	.	.	.
nyp.33433017316765	741	1	Serve	serve	VB
nyp.33433017316765	741	2	with	with	IN
nyp.33433017316765	741	3	oyster	oyster	NN
nyp.33433017316765	741	4	crackers	cracker	NNS
nyp.33433017316765	741	5	;	;	:
nyp.33433017316765	741	6	be	be	VB
nyp.33433017316765	741	7	very	very	RB
nyp.33433017316765	741	8	care-	care-	JJ
nyp.33433017316765	741	9	ful	ful	NN
nyp.33433017316765	741	10	not	not	RB
nyp.33433017316765	741	11	to	to	TO
nyp.33433017316765	741	12	let	let	VB
nyp.33433017316765	741	13	the	the	DT
nyp.33433017316765	741	14	milk	milk	NN
nyp.33433017316765	741	15	burn	burn	VB
nyp.33433017316765	741	16	,	,	,
nyp.33433017316765	741	17	nor	nor	CC
nyp.33433017316765	741	18	the	the	DT
nyp.33433017316765	741	19	oysters	oyster	NNS
nyp.33433017316765	741	20	cook	cook	VBP
nyp.33433017316765	741	21	too	too	RB
nyp.33433017316765	741	22	long	long	RB
nyp.33433017316765	741	23	;	;	:
nyp.33433017316765	741	24	take	take	VB
nyp.33433017316765	741	25	them	-PRON-	PRP
nyp.33433017316765	741	26	up	up	RP
nyp.33433017316765	741	27	as	as	RB
nyp.33433017316765	741	28	soon	soon	RB
nyp.33433017316765	741	29	as	as	IN
nyp.33433017316765	741	30	they	-PRON-	PRP
nyp.33433017316765	741	31	are	be	VBP
nyp.33433017316765	741	32	ruffled	ruffle	VBN
nyp.33433017316765	741	33	.	.	.
nyp.33433017316765	742	1	FISH	fish	NN
nyp.33433017316765	742	2	AND	and	CC
nyp.33433017316765	742	3	OYSTERS	oyster	NNS
nyp.33433017316765	742	4	.	.	.
nyp.33433017316765	743	1	43	43	CD
nyp.33433017316765	743	2	FRIED	FRIED	NNP
nyp.33433017316765	743	3	0YSTERS	0ysters	CD
nyp.33433017316765	743	4	.	.	.
nyp.33433017316765	744	1	Use	use	VB
nyp.33433017316765	744	2	none	none	NN
nyp.33433017316765	744	3	but	but	CC
nyp.33433017316765	744	4	select	select	VB
nyp.33433017316765	744	5	oysters	oyster	NNS
nyp.33433017316765	744	6	for	for	IN
nyp.33433017316765	744	7	frying	fry	VBG
nyp.33433017316765	744	8	.	.	.
nyp.33433017316765	745	1	Drain	drain	VB
nyp.33433017316765	745	2	off	off	RP
nyp.33433017316765	745	3	every	every	DT
nyp.33433017316765	745	4	drop	drop	NN
nyp.33433017316765	745	5	of	of	IN
nyp.33433017316765	745	6	liquor	liquor	NN
nyp.33433017316765	745	7	,	,	,
nyp.33433017316765	745	8	lay	lie	VBD
nyp.33433017316765	745	9	them	-PRON-	PRP
nyp.33433017316765	745	10	on	on	IN
nyp.33433017316765	745	11	a	a	DT
nyp.33433017316765	745	12	clean	clean	JJ
nyp.33433017316765	745	13	towel	towel	NN
nyp.33433017316765	745	14	,	,	,
nyp.33433017316765	745	15	and	and	CC
nyp.33433017316765	745	16	cover	cover	VB
nyp.33433017316765	745	17	with	with	IN
nyp.33433017316765	745	18	another	another	DT
nyp.33433017316765	745	19	,	,	,
nyp.33433017316765	745	20	pat	pat	NNP
nyp.33433017316765	745	21	lightly	lightly	RB
nyp.33433017316765	745	22	upon	upon	IN
nyp.33433017316765	745	23	the	the	DT
nyp.33433017316765	745	24	covered	cover	VBN
nyp.33433017316765	745	25	oysters	oyster	NNS
nyp.33433017316765	745	26	so	so	IN
nyp.33433017316765	745	27	as	as	IN
nyp.33433017316765	745	28	to	to	TO
nyp.33433017316765	745	29	dry	dry	VB
nyp.33433017316765	745	30	them	-PRON-	PRP
nyp.33433017316765	745	31	,	,	,
nyp.33433017316765	745	32	re-	re-	RB
nyp.33433017316765	745	33	move	move	VB
nyp.33433017316765	745	34	the	the	DT
nyp.33433017316765	745	35	upper	upper	JJ
nyp.33433017316765	745	36	cloth	cloth	NN
nyp.33433017316765	745	37	and	and	CC
nyp.33433017316765	745	38	sprinkle	sprinkle	VB
nyp.33433017316765	745	39	the	the	DT
nyp.33433017316765	745	40	oysters	oyster	NNS
nyp.33433017316765	745	41	with	with	IN
nyp.33433017316765	745	42	salt	salt	NN
nyp.33433017316765	745	43	and	and	CC
nyp.33433017316765	745	44	pepper	pepper	NN
nyp.33433017316765	745	45	.	.	.
nyp.33433017316765	746	1	Crush	crush	VB
nyp.33433017316765	746	2	some	some	DT
nyp.33433017316765	746	3	soda	soda	NN
nyp.33433017316765	746	4	crackers	cracker	NNS
nyp.33433017316765	746	5	very	very	RB
nyp.33433017316765	746	6	fine	fine	JJ
nyp.33433017316765	746	7	—	—	:
nyp.33433017316765	746	8	do	do	VB
nyp.33433017316765	746	9	this	this	DT
nyp.33433017316765	746	10	with	with	IN
nyp.33433017316765	746	11	a	a	DT
nyp.33433017316765	746	12	rolling	rolling	JJ
nyp.33433017316765	746	13	pin	pin	NN
nyp.33433017316765	746	14	—	—	:
nyp.33433017316765	746	15	roll	roll	VB
nyp.33433017316765	746	16	each	each	DT
nyp.33433017316765	746	17	oyster	oyster	NN
nyp.33433017316765	746	18	into	into	IN
nyp.33433017316765	746	19	the	the	DT
nyp.33433017316765	746	20	cracker	cracker	NN
nyp.33433017316765	746	21	flour	flour	NN
nyp.33433017316765	746	22	;	;	:
nyp.33433017316765	746	23	beat	beat	VBD
nyp.33433017316765	746	24	up	up	RP
nyp.33433017316765	746	25	three	three	CD
nyp.33433017316765	746	26	or	or	CC
nyp.33433017316765	746	27	more	more	JJR
nyp.33433017316765	746	28	eggs	egg	NNS
nyp.33433017316765	746	29	lightly	lightly	RB
nyp.33433017316765	746	30	,	,	,
nyp.33433017316765	746	31	dip	dip	VB
nyp.33433017316765	746	32	each	each	DT
nyp.33433017316765	746	33	oyster	oyster	NN
nyp.33433017316765	746	34	into	into	IN
nyp.33433017316765	746	35	the	the	DT
nyp.33433017316765	746	36	beaten	beat	VBN
nyp.33433017316765	746	37	eggs	egg	NNS
nyp.33433017316765	746	38	;	;	:
nyp.33433017316765	746	39	pick	pick	VB
nyp.33433017316765	746	40	up	up	RP
nyp.33433017316765	746	41	each	each	DT
nyp.33433017316765	746	42	oyster	oyster	NN
nyp.33433017316765	746	43	with	with	IN
nyp.33433017316765	746	44	a	a	DT
nyp.33433017316765	746	45	fork	fork	NN
nyp.33433017316765	746	46	and	and	CC
nyp.33433017316765	746	47	drop	drop	VB
nyp.33433017316765	746	48	carefully	carefully	RB
nyp.33433017316765	746	49	into	into	IN
nyp.33433017316765	746	50	a	a	DT
nyp.33433017316765	746	51	frying	frying	NN
nyp.33433017316765	746	52	pan	pan	NN
nyp.33433017316765	746	53	containing	contain	VBG
nyp.33433017316765	746	54	plenty	plenty	NN
nyp.33433017316765	746	55	of	of	IN
nyp.33433017316765	746	56	butter	butter	NN
nyp.33433017316765	746	57	;	;	:
nyp.33433017316765	746	58	the	the	DT
nyp.33433017316765	746	59	butter	butter	NN
nyp.33433017316765	746	60	must	must	MD
nyp.33433017316765	746	61	be	be	VB
nyp.33433017316765	746	62	very	very	RB
nyp.33433017316765	746	63	hot	hot	JJ
nyp.33433017316765	746	64	;	;	:
nyp.33433017316765	746	65	test	test	NN
nyp.33433017316765	746	66	by	by	IN
nyp.33433017316765	746	67	fry-	fry-	NN
nyp.33433017316765	746	68	ing	ing	DT
nyp.33433017316765	746	69	one	one	CD
nyp.33433017316765	746	70	oyster	oyster	NN
nyp.33433017316765	746	71	,	,	,
nyp.33433017316765	746	72	if	if	IN
nyp.33433017316765	746	73	it	-PRON-	PRP
nyp.33433017316765	746	74	browns	brown	VBZ
nyp.33433017316765	746	75	quickly	quickly	RB
nyp.33433017316765	746	76	,	,	,
nyp.33433017316765	746	77	go	go	VB
nyp.33433017316765	746	78	on	on	RP
nyp.33433017316765	746	79	with	with	IN
nyp.33433017316765	746	80	the	the	DT
nyp.33433017316765	746	81	rest	rest	NN
nyp.33433017316765	746	82	.	.	.
nyp.33433017316765	747	1	Put	put	VB
nyp.33433017316765	747	2	on	on	RP
nyp.33433017316765	747	3	a	a	DT
nyp.33433017316765	747	4	platter	platter	NN
nyp.33433017316765	747	5	garnished	garnish	VBN
nyp.33433017316765	747	6	with	with	IN
nyp.33433017316765	747	7	pars-	pars-	NNP
nyp.33433017316765	747	8	ley	ley	NNP
nyp.33433017316765	747	9	.	.	.
nyp.33433017316765	748	1	Always	always	RB
nyp.33433017316765	748	2	serve	serve	VB
nyp.33433017316765	748	3	lemons	lemon	NNS
nyp.33433017316765	748	4	,	,	,
nyp.33433017316765	748	5	catsup	catsup	NN
nyp.33433017316765	748	6	,	,	,
nyp.33433017316765	748	7	pickles	pickle	NNS
nyp.33433017316765	748	8	and	and	CC
nyp.33433017316765	748	9	cold	cold	JJ
nyp.33433017316765	748	10	slaw	slaw	NN
nyp.33433017316765	748	11	with	with	IN
nyp.33433017316765	748	12	fried	fry	VBN
nyp.33433017316765	748	13	oysters	oyster	NNS
nyp.33433017316765	748	14	.	.	.
nyp.33433017316765	749	1	Your	-PRON-	PRP$
nyp.33433017316765	749	2	oysters	oyster	NNS
nyp.33433017316765	749	3	will	will	MD
nyp.33433017316765	749	4	fry	fry	VB
nyp.33433017316765	749	5	much	much	RB
nyp.33433017316765	749	6	nicer	nice	JJR
nyp.33433017316765	749	7	by	by	IN
nyp.33433017316765	749	8	using	use	VBG
nyp.33433017316765	749	9	half	half	JJ
nyp.33433017316765	749	10	lard	lard	NN
nyp.33433017316765	749	11	and	and	CC
nyp.33433017316765	749	12	half	half	NN
nyp.33433017316765	749	13	butter	butter	NN
nyp.33433017316765	749	14	.	.	.
nyp.33433017316765	750	1	ESCAL0PED	escal0ped	NN
nyp.33433017316765	750	2	OYSTERS	oyster	NNS
nyp.33433017316765	750	3	.	.	.
nyp.33433017316765	751	1	Roll	roll	VB
nyp.33433017316765	751	2	fine	fine	RB
nyp.33433017316765	751	3	a	a	DT
nyp.33433017316765	751	4	pound	pound	NN
nyp.33433017316765	751	5	of	of	IN
nyp.33433017316765	751	6	soda	soda	NN
nyp.33433017316765	751	7	crackers	cracker	NNS
nyp.33433017316765	751	8	or	or	CC
nyp.33433017316765	751	9	bread	bread	NN
nyp.33433017316765	751	10	crumbs	crumb	NNS
nyp.33433017316765	751	11	;	;	:
nyp.33433017316765	751	12	put	put	VB
nyp.33433017316765	751	13	a	a	DT
nyp.33433017316765	751	14	layer	layer	NN
nyp.33433017316765	751	15	of	of	IN
nyp.33433017316765	751	16	these	these	DT
nyp.33433017316765	751	17	in	in	IN
nyp.33433017316765	751	18	the	the	DT
nyp.33433017316765	751	19	bottom	bottom	NN
nyp.33433017316765	751	20	of	of	IN
nyp.33433017316765	751	21	a	a	DT
nyp.33433017316765	751	22	deep	deep	JJ
nyp.33433017316765	751	23	buttered	buttered	JJ
nyp.33433017316765	751	24	dish	dish	NN
nyp.33433017316765	751	25	(	(	-LRB-
nyp.33433017316765	751	26	a	a	DT
nyp.33433017316765	751	27	porcelain	porcelain	NN
nyp.33433017316765	751	28	pudding	pudding	NN
nyp.33433017316765	751	29	dish	dish	NN
nyp.33433017316765	751	30	is	be	VBZ
nyp.33433017316765	751	31	'	'	``
nyp.33433017316765	751	32	preferable	preferable	JJ
nyp.33433017316765	751	33	to	to	IN
nyp.33433017316765	751	34	any	any	DT
nyp.33433017316765	751	35	other	other	JJ
nyp.33433017316765	751	36	)	)	-RRB-
nyp.33433017316765	751	37	;	;	,
nyp.33433017316765	751	38	wet	wet	VB
nyp.33433017316765	751	39	the	the	DT
nyp.33433017316765	751	40	layer	layer	NN
nyp.33433017316765	751	41	of	of	IN
nyp.33433017316765	751	42	cracker	cracker	NN
nyp.33433017316765	751	43	crumbs	crumb	NNS
nyp.33433017316765	751	44	slightly	slightly	RB
nyp.33433017316765	751	45	with	with	IN
nyp.33433017316765	751	46	the	the	DT
nyp.33433017316765	751	47	liquor	liquor	NN
nyp.33433017316765	751	48	of	of	IN
nyp.33433017316765	751	49	the	the	DT
nyp.33433017316765	751	50	oysters	oyster	NNS
nyp.33433017316765	751	51	,	,	,
nyp.33433017316765	751	52	then	then	RB
nyp.33433017316765	751	53	put	put	VB
nyp.33433017316765	751	54	a	a	DT
nyp.33433017316765	751	55	layer	layer	NN
nyp.33433017316765	751	56	of	of	IN
nyp.33433017316765	751	57	oysters	oyster	NNS
nyp.33433017316765	751	58	on	on	IN
nyp.33433017316765	751	59	top	top	NN
nyp.33433017316765	751	60	of	of	IN
nyp.33433017316765	751	61	the	the	DT
nyp.33433017316765	751	62	cracker	cracker	NN
nyp.33433017316765	751	63	crumbs	crumb	NNS
nyp.33433017316765	751	64	;	;	:
nyp.33433017316765	751	65	sprinkle	sprinkle	VB
nyp.33433017316765	751	66	with	with	IN
nyp.33433017316765	751	67	fine	fine	JJ
nyp.33433017316765	751	68	salt	salt	NN
nyp.33433017316765	751	69	and	and	CC
nyp.33433017316765	751	70	pepper	pepper	NN
nyp.33433017316765	751	71	,	,	,
nyp.33433017316765	751	72	and	and	CC
nyp.33433017316765	751	73	lay	lie	VBD
nyp.33433017316765	751	74	small	small	JJ
nyp.33433017316765	751	75	pieces	piece	NNS
nyp.33433017316765	751	76	of	of	IN
nyp.33433017316765	751	77	butter	butter	NN
nyp.33433017316765	751	78	here	here	RB
nyp.33433017316765	751	79	and	and	CC
nyp.33433017316765	751	80	there	there	RB
nyp.33433017316765	751	81	over	over	IN
nyp.33433017316765	751	82	the	the	DT
nyp.33433017316765	751	83	oysters	oyster	NNS
nyp.33433017316765	751	84	;	;	:
nyp.33433017316765	751	85	then	then	RB
nyp.33433017316765	751	86	another	another	DT
nyp.33433017316765	751	87	layer	layer	NN
nyp.33433017316765	751	88	of	of	IN
nyp.33433017316765	751	89	crumbs	crumb	NNS
nyp.33433017316765	751	90	,	,	,
nyp.33433017316765	751	91	and	and	CC
nyp.33433017316765	751	92	so	so	RB
nyp.33433017316765	751	93	on	on	IN
nyp.33433017316765	751	94	44	44	CD
nyp.33433017316765	751	95	FISH	fish	NN
nyp.33433017316765	751	96	AND	and	CC
nyp.33433017316765	751	97	0YSTEES	0ystees	CD
nyp.33433017316765	751	98	.	.	.
nyp.33433017316765	752	1	until	until	IN
nyp.33433017316765	752	2	you	-PRON-	PRP
nyp.33433017316765	752	3	have	have	VBP
nyp.33433017316765	752	4	used	use	VBN
nyp.33433017316765	752	5	up	up	RP
nyp.33433017316765	752	6	all	all	PDT
nyp.33433017316765	752	7	the	the	DT
nyp.33433017316765	752	8	oysters	oyster	NNS
nyp.33433017316765	752	9	.	.	.
nyp.33433017316765	753	1	Have	have	VB
nyp.33433017316765	753	2	a	a	DT
nyp.33433017316765	753	3	layer	layer	NN
nyp.33433017316765	753	4	of	of	IN
nyp.33433017316765	753	5	cracker	cracker	NN
nyp.33433017316765	753	6	crumbs	crumb	NNS
nyp.33433017316765	753	7	on	on	IN
nyp.33433017316765	753	8	top	top	NN
nyp.33433017316765	753	9	;	;	:
nyp.33433017316765	753	10	put	put	JJ
nyp.33433017316765	753	11	flakes	flake	NNS
nyp.33433017316765	753	12	of	of	IN
nyp.33433017316765	753	13	butter	butter	NN
nyp.33433017316765	753	14	over	over	IN
nyp.33433017316765	753	15	the	the	DT
nyp.33433017316765	753	16	top	top	NN
nyp.33433017316765	753	17	;	;	:
nyp.33433017316765	753	18	pour	pour	VB
nyp.33433017316765	753	19	on	on	IN
nyp.33433017316765	753	20	milk	milk	NN
nyp.33433017316765	753	21	,	,	,
nyp.33433017316765	753	22	a	a	DT
nyp.33433017316765	753	23	cupful	cupful	NN
nyp.33433017316765	753	24	over	over	IN
nyp.33433017316765	753	25	all	all	DT
nyp.33433017316765	753	26	,	,	,
nyp.33433017316765	753	27	and	and	CC
nyp.33433017316765	753	28	bake	bake	VB
nyp.33433017316765	753	29	a	a	DT
nyp.33433017316765	753	30	light	light	NN
nyp.33433017316765	753	31	browD.	browd.	NN
nyp.33433017316765	754	1	It	-PRON-	PRP
nyp.33433017316765	754	2	improves	improve	VBZ
nyp.33433017316765	754	3	by	by	IN
nyp.33433017316765	754	4	add-	add-	DT
nyp.33433017316765	754	5	ing	e	VBG
nyp.33433017316765	754	6	a	a	DT
nyp.33433017316765	754	7	couple	couple	NN
nyp.33433017316765	754	8	of	of	IN
nyp.33433017316765	754	9	well	well	RB
nyp.33433017316765	754	10	-	-	HYPH
nyp.33433017316765	754	11	beaten	beat	VBN
nyp.33433017316765	754	12	eggs	egg	NNS
nyp.33433017316765	754	13	with	with	IN
nyp.33433017316765	754	14	the	the	DT
nyp.33433017316765	754	15	milk	milk	NN
nyp.33433017316765	754	16	.	.	.
nyp.33433017316765	755	1	DRY	dry	JJ
nyp.33433017316765	755	2	STEW	STEW	NNP
nyp.33433017316765	755	3	.	.	.
nyp.33433017316765	756	1	Drain	drain	VB
nyp.33433017316765	756	2	off	off	RP
nyp.33433017316765	756	3	every	every	DT
nyp.33433017316765	756	4	drop	drop	NN
nyp.33433017316765	756	5	of	of	IN
nyp.33433017316765	756	6	liquor	liquor	NN
nyp.33433017316765	756	7	from	from	IN
nyp.33433017316765	756	8	the	the	DT
nyp.33433017316765	756	9	oysters	oyster	NNS
nyp.33433017316765	756	10	;	;	,
nyp.33433017316765	756	11	set	set	VB
nyp.33433017316765	756	12	the	the	DT
nyp.33433017316765	756	13	liquor	liquor	NN
nyp.33433017316765	756	14	on	on	IN
nyp.33433017316765	756	15	to	to	TO
nyp.33433017316765	756	16	boil	boil	VB
nyp.33433017316765	756	17	,	,	,
nyp.33433017316765	756	18	skim	skim	VB
nyp.33433017316765	756	19	it	-PRON-	PRP
nyp.33433017316765	756	20	thoroughly	thoroughly	RB
nyp.33433017316765	756	21	,	,	,
nyp.33433017316765	756	22	put	put	VBN
nyp.33433017316765	756	23	in	in	RP
nyp.33433017316765	756	24	a	a	DT
nyp.33433017316765	756	25	lump	lump	NN
nyp.33433017316765	756	26	of	of	IN
nyp.33433017316765	756	27	best	good	JJS
nyp.33433017316765	756	28	butter	butter	NN
nyp.33433017316765	756	29	,	,	,
nyp.33433017316765	756	30	salt	salt	NN
nyp.33433017316765	756	31	and	and	CC
nyp.33433017316765	756	32	pepper	pepper	NN
nyp.33433017316765	756	33	to	to	TO
nyp.33433017316765	756	34	taste	taste	VB
nyp.33433017316765	756	35	;	;	:
nyp.33433017316765	756	36	throw	throw	VB
nyp.33433017316765	756	37	in	in	RP
nyp.33433017316765	756	38	the	the	DT
nyp.33433017316765	756	39	oysters	oyster	NNS
nyp.33433017316765	756	40	,	,	,
nyp.33433017316765	756	41	boil	boil	VB
nyp.33433017316765	756	42	about	about	RB
nyp.33433017316765	756	43	two	two	CD
nyp.33433017316765	756	44	minutes	minute	NNS
nyp.33433017316765	756	45	and	and	CC
nyp.33433017316765	756	46	serve	serve	VB
nyp.33433017316765	756	47	with	with	IN
nyp.33433017316765	756	48	crackers	cracker	NNS
nyp.33433017316765	756	49	.	.	.
nyp.33433017316765	757	1	De-	De-	NNP
nyp.33433017316765	757	2	licious	licious	NNP
nyp.33433017316765	757	3	.	.	.
nyp.33433017316765	758	1	CREAM	cream	NN
nyp.33433017316765	758	2	STEW	STEW	NNP
nyp.33433017316765	758	3	.	.	.
nyp.33433017316765	759	1	Is	be	VBZ
nyp.33433017316765	759	2	made	make	VBN
nyp.33433017316765	759	3	precisely	precisely	RB
nyp.33433017316765	759	4	like	like	IN
nyp.33433017316765	759	5	a	a	DT
nyp.33433017316765	759	6	milk	milk	NN
nyp.33433017316765	759	7	stew	stew	NN
nyp.33433017316765	759	8	(	(	-LRB-
nyp.33433017316765	759	9	called	call	VBN
nyp.33433017316765	759	10	oyster	oyster	NN
nyp.33433017316765	759	11	stew	stew	NN
nyp.33433017316765	759	12	)	)	-RRB-
nyp.33433017316765	759	13	,	,	,
nyp.33433017316765	759	14	using	use	VBG
nyp.33433017316765	759	15	cream	cream	NN
nyp.33433017316765	759	16	instead	instead	RB
nyp.33433017316765	759	17	of	of	IN
nyp.33433017316765	759	18	milk	milk	NN
nyp.33433017316765	759	19	.	.	.
nyp.33433017316765	760	1	BOSTON	BOSTON	NNP
nyp.33433017316765	760	2	OYSTER	OYSTER	NNP
nyp.33433017316765	760	3	FRY	FRY	NNP
nyp.33433017316765	760	4	.	.	.
nyp.33433017316765	761	1	Take	take	VB
nyp.33433017316765	761	2	large	large	JJ
nyp.33433017316765	761	3	select	select	JJ
nyp.33433017316765	761	4	oysters	oyster	NNS
nyp.33433017316765	761	5	,	,	,
nyp.33433017316765	761	6	drain	drain	VB
nyp.33433017316765	761	7	off	off	RP
nyp.33433017316765	761	8	every	every	DT
nyp.33433017316765	761	9	bit	bit	NN
nyp.33433017316765	761	10	ol	old	JJ
nyp.33433017316765	761	11	liquor	liquor	NN
nyp.33433017316765	761	12	;	;	:
nyp.33433017316765	761	13	lay	lay	VB
nyp.33433017316765	761	14	the	the	DT
nyp.33433017316765	761	15	oysters	oyster	NNS
nyp.33433017316765	761	16	on	on	IN
nyp.33433017316765	761	17	a	a	DT
nyp.33433017316765	761	18	clean	clean	JJ
nyp.33433017316765	761	19	towel	towel	NN
nyp.33433017316765	761	20	,	,	,
nyp.33433017316765	761	21	cover	cover	VB
nyp.33433017316765	761	22	with	with	IN
nyp.33433017316765	761	23	another	another	DT
nyp.33433017316765	761	24	,	,	,
nyp.33433017316765	761	25	and	and	CC
nyp.33433017316765	761	26	pat	pat	VB
nyp.33433017316765	761	27	them	-PRON-	PRP
nyp.33433017316765	761	28	lightly	lightly	RB
nyp.33433017316765	761	29	in	in	IN
nyp.33433017316765	761	30	order	order	NN
nyp.33433017316765	761	31	to	to	TO
nyp.33433017316765	761	32	dry	dry	VB
nyp.33433017316765	761	33	them	-PRON-	PRP
nyp.33433017316765	761	34	,	,	,
nyp.33433017316765	761	35	then	then	RB
nyp.33433017316765	761	36	remove	remove	VB
nyp.33433017316765	761	37	the	the	DT
nyp.33433017316765	761	38	upper	upper	JJ
nyp.33433017316765	761	39	towel	towel	NN
nyp.33433017316765	761	40	and	and	CC
nyp.33433017316765	761	41	sprinkle	sprinkle	VB
nyp.33433017316765	761	42	with	with	IN
nyp.33433017316765	761	43	Balt	Balt	NNP
nyp.33433017316765	761	44	and	and	CC
nyp.33433017316765	761	45	pepper	pepper	NN
nyp.33433017316765	761	46	.	.	.
nyp.33433017316765	762	1	Crush	crush	VB
nyp.33433017316765	762	2	two	two	CD
nyp.33433017316765	762	3	or	or	CC
nyp.33433017316765	762	4	three	three	CD
nyp.33433017316765	762	5	soda	soda	NN
nyp.33433017316765	762	6	crackers	cracker	NNS
nyp.33433017316765	762	7	with	with	IN
nyp.33433017316765	762	8	a	a	DT
nyp.33433017316765	762	9	rolling	rolling	JJ
nyp.33433017316765	762	10	pin	pin	NN
nyp.33433017316765	762	11	until	until	IN
nyp.33433017316765	762	12	they	-PRON-	PRP
nyp.33433017316765	762	13	are	be	VBP
nyp.33433017316765	762	14	as	as	RB
nyp.33433017316765	762	15	fine	fine	JJ
nyp.33433017316765	762	16	as	as	IN
nyp.33433017316765	762	17	flour	flour	NN
nyp.33433017316765	762	18	.	.	.
nyp.33433017316765	763	1	Balt	Balt	NNP
nyp.33433017316765	763	2	the	the	DT
nyp.33433017316765	763	3	rolled	roll	VBN
nyp.33433017316765	763	4	cracker	cracker	NN
nyp.33433017316765	763	5	crumbs	crumb	NNS
nyp.33433017316765	763	6	slightly	slightly	RB
nyp.33433017316765	763	7	;	;	:
nyp.33433017316765	763	8	roll	roll	VB
nyp.33433017316765	763	9	each	each	DT
nyp.33433017316765	763	10	oyster	oyster	NN
nyp.33433017316765	763	11	in	in	IN
nyp.33433017316765	763	12	the	the	DT
nyp.33433017316765	763	13	cracker	cracker	NN
nyp.33433017316765	763	14	flour	flour	NN
nyp.33433017316765	763	15	,	,	,
nyp.33433017316765	763	16	then	then	RB
nyp.33433017316765	763	17	beat	beat	VB
nyp.33433017316765	763	18	up	up	RP
nyp.33433017316765	763	19	three	three	CD
nyp.33433017316765	763	20	or	or	CC
nyp.33433017316765	763	21	more	more	JJR
nyp.33433017316765	763	22	eggs	egg	NNS
nyp.33433017316765	763	23	slightly	slightly	RB
nyp.33433017316765	763	24	,	,	,
nyp.33433017316765	763	25	and	and	CC
nyp.33433017316765	763	26	dip	dip	VB
nyp.33433017316765	763	27	in	in	IN
nyp.33433017316765	763	28	this	this	DT
nyp.33433017316765	763	29	each	each	DT
nyp.33433017316765	763	30	oyster	oyster	NN
nyp.33433017316765	763	31	as	as	IN
nyp.33433017316765	763	32	you	-PRON-	PRP
nyp.33433017316765	763	33	take	take	VBP
nyp.33433017316765	763	34	it	-PRON-	PRP
nyp.33433017316765	763	35	from	from	IN
nyp.33433017316765	763	36	the	the	DT
nyp.33433017316765	763	37	rolled	roll	VBN
nyp.33433017316765	763	38	crackers	cracker	NNS
nyp.33433017316765	763	39	;	;	:
nyp.33433017316765	763	40	pick	pick	VB
nyp.33433017316765	763	41	up	up	RP
nyp.33433017316765	763	42	each	each	DT
nyp.33433017316765	763	43	oyster	oyster	NN
nyp.33433017316765	763	44	with	with	IN
nyp.33433017316765	763	45	a	a	DT
nyp.33433017316765	763	46	fork	fork	NN
nyp.33433017316765	763	47	and	and	CC
nyp.33433017316765	763	48	drop	drop	VB
nyp.33433017316765	763	49	carefully	carefully	RB
nyp.33433017316765	763	50	into	into	IN
nyp.33433017316765	763	51	a	a	DT
nyp.33433017316765	763	52	FTSH	FTSH	NNP
nyp.33433017316765	763	53	AND	and	CC
nyp.33433017316765	763	54	OYSTEBS	OYSTEBS	NNP
nyp.33433017316765	763	55	.	.	.
nyp.33433017316765	764	1	4.5	4.5	CD
nyp.33433017316765	764	2	frying	fry	VBG
nyp.33433017316765	764	3	pan	pan	NN
nyp.33433017316765	764	4	,	,	,
nyp.33433017316765	764	5	containing	contain	VBG
nyp.33433017316765	764	6	plenty	plenty	NN
nyp.33433017316765	764	7	of	of	IN
nyp.33433017316765	764	8	butter	butter	NN
nyp.33433017316765	764	9	,	,	,
nyp.33433017316765	764	10	the	the	DT
nyp.33433017316765	764	11	but-	but-	NN
nyp.33433017316765	764	12	ter	ter	NN
nyp.33433017316765	764	13	must	must	MD
nyp.33433017316765	764	14	be	be	VB
nyp.33433017316765	764	15	very	very	RB
nyp.33433017316765	764	16	hot	hot	JJ
nyp.33433017316765	764	17	(	(	-LRB-
nyp.33433017316765	764	18	use	use	VB
nyp.33433017316765	764	19	half	half	JJ
nyp.33433017316765	764	20	lard	lard	NN
nyp.33433017316765	764	21	and	and	CC
nyp.33433017316765	764	22	half	half	NN
nyp.33433017316765	764	23	but-	but-	JJ
nyp.33433017316765	764	24	ter	ter	NN
nyp.33433017316765	764	25	)	)	-RRB-
nyp.33433017316765	764	26	;	;	:
nyp.33433017316765	764	27	test	test	VB
nyp.33433017316765	764	28	by	by	IN
nyp.33433017316765	764	29	frying	fry	VBG
nyp.33433017316765	764	30	one	one	CD
nyp.33433017316765	764	31	oyster	oyster	NN
nyp.33433017316765	764	32	,	,	,
nyp.33433017316765	764	33	if	if	IN
nyp.33433017316765	764	34	it	-PRON-	PRP
nyp.33433017316765	764	35	browns	brown	VBZ
nyp.33433017316765	764	36	quickly	quickly	RB
nyp.33433017316765	764	37	go	go	VB
nyp.33433017316765	764	38	on	on	RP
nyp.33433017316765	764	39	with	with	IN
nyp.33433017316765	764	40	the	the	DT
nyp.33433017316765	764	41	rest	rest	NN
nyp.33433017316765	764	42	;	;	:
nyp.33433017316765	764	43	when	when	WRB
nyp.33433017316765	764	44	done	do	VBN
nyp.33433017316765	764	45	put	put	VBD
nyp.33433017316765	764	46	them	-PRON-	PRP
nyp.33433017316765	764	47	on	on	IN
nyp.33433017316765	764	48	a	a	DT
nyp.33433017316765	764	49	hot	hot	JJ
nyp.33433017316765	764	50	platter	platter	NN
nyp.33433017316765	764	51	,	,	,
nyp.33433017316765	764	52	and	and	CC
nyp.33433017316765	764	53	pour	pour	VB
nyp.33433017316765	764	54	a	a	DT
nyp.33433017316765	764	55	puree	puree	NN
nyp.33433017316765	764	56	of	of	IN
nyp.33433017316765	764	57	tomatoes	tomato	NNS
nyp.33433017316765	764	58	,	,	,
nyp.33433017316765	764	59	hot	hot	JJ
nyp.33433017316765	764	60	,	,	,
nyp.33433017316765	764	61	over	over	IN
nyp.33433017316765	764	62	them	-PRON-	PRP
nyp.33433017316765	764	63	and	and	CC
nyp.33433017316765	764	64	garnish	garnish	VB
nyp.33433017316765	764	65	with	with	IN
nyp.33433017316765	764	66	curly	curly	JJ
nyp.33433017316765	764	67	parsley	parsley	NN
nyp.33433017316765	764	68	.	.	.
nyp.33433017316765	765	1	OYSTER	OYSTER	NNP
nyp.33433017316765	765	2	PATES	PATES	NNPS
nyp.33433017316765	765	3	,	,	,
nyp.33433017316765	765	4	OB	OB	NNP
nyp.33433017316765	765	5	PATTIES	patty	NNS
nyp.33433017316765	765	6	.	.	.
nyp.33433017316765	766	1	Make	make	VB
nyp.33433017316765	766	2	a	a	DT
nyp.33433017316765	766	3	very	very	RB
nyp.33433017316765	766	4	rich	rich	JJ
nyp.33433017316765	766	5	puff	puff	NN
nyp.33433017316765	766	6	paste	paste	NN
nyp.33433017316765	766	7	and	and	CC
nyp.33433017316765	766	8	bake	bake	VB
nyp.33433017316765	766	9	in	in	RP
nyp.33433017316765	766	10	patty	patty	NN
nyp.33433017316765	766	11	-	-	HYPH
nyp.33433017316765	766	12	pans	pan	NNS
nyp.33433017316765	766	13	;	;	:
nyp.33433017316765	766	14	bake	bake	VB
nyp.33433017316765	766	15	smaller	small	JJR
nyp.33433017316765	766	16	patties	patty	NNS
nyp.33433017316765	766	17	to	to	TO
nyp.33433017316765	766	18	be	be	VB
nyp.33433017316765	766	19	used	use	VBN
nyp.33433017316765	766	20	as	as	IN
nyp.33433017316765	766	21	covers	cover	NNS
nyp.33433017316765	766	22	(	(	-LRB-
nyp.33433017316765	766	23	many	many	JJ
nyp.33433017316765	766	24	prefer	prefer	VBP
nyp.33433017316765	766	25	the	the	DT
nyp.33433017316765	766	26	patties	patty	NNS
nyp.33433017316765	766	27	uncovered	uncover	VBN
nyp.33433017316765	766	28	)	)	-RRB-
nyp.33433017316765	766	29	;	;	:
nyp.33433017316765	766	30	when	when	WRB
nyp.33433017316765	766	31	baked	bake	VBN
nyp.33433017316765	766	32	turn	turn	VBP
nyp.33433017316765	766	33	out	out	RP
nyp.33433017316765	766	34	on	on	IN
nyp.33433017316765	766	35	a	a	DT
nyp.33433017316765	766	36	large	large	JJ
nyp.33433017316765	766	37	platter	platter	NN
nyp.33433017316765	766	38	until	until	IN
nyp.33433017316765	766	39	your	-PRON-	PRP$
nyp.33433017316765	766	40	oyster	oyster	NN
nyp.33433017316765	766	41	filling	filling	NN
nyp.33433017316765	766	42	is	be	VBZ
nyp.33433017316765	766	43	ready	ready	JJ
nyp.33433017316765	766	44	.	.	.
nyp.33433017316765	767	1	Set	set	VB
nyp.33433017316765	767	2	the	the	DT
nyp.33433017316765	767	3	oysters	oyster	NNS
nyp.33433017316765	767	4	on	on	RP
nyp.33433017316765	767	5	to	to	TO
nyp.33433017316765	767	6	boil	boil	VB
nyp.33433017316765	767	7	in	in	IN
nyp.33433017316765	767	8	their	-PRON-	PRP$
nyp.33433017316765	767	9	own	own	JJ
nyp.33433017316765	767	10	liquor	liquor	NN
nyp.33433017316765	767	11	,	,	,
nyp.33433017316765	767	12	add	add	VB
nyp.33433017316765	767	13	a	a	DT
nyp.33433017316765	767	14	piece	piece	NN
nyp.33433017316765	767	15	of	of	IN
nyp.33433017316765	767	16	butter	butter	NN
nyp.33433017316765	767	17	,	,	,
nyp.33433017316765	767	18	a	a	DT
nyp.33433017316765	767	19	little	little	JJ
nyp.33433017316765	767	20	cream	cream	NN
nyp.33433017316765	767	21	;	;	:
nyp.33433017316765	767	22	beat	beat	VBD
nyp.33433017316765	767	23	up	up	RP
nyp.33433017316765	767	24	the	the	DT
nyp.33433017316765	767	25	yelks	yelk	NNS
nyp.33433017316765	767	26	of	of	IN
nyp.33433017316765	767	27	two	two	CD
nyp.33433017316765	767	28	eggs	egg	NNS
nyp.33433017316765	767	29	,	,	,
nyp.33433017316765	767	30	with	with	IN
nyp.33433017316765	767	31	a	a	DT
nyp.33433017316765	767	32	little	little	JJ
nyp.33433017316765	767	33	salt	salt	NN
nyp.33433017316765	767	34	and	and	CC
nyp.33433017316765	767	35	pepper	pepper	NN
nyp.33433017316765	767	36	.	.	.
nyp.33433017316765	768	1	Remove	remove	VB
nyp.33433017316765	768	2	the	the	DT
nyp.33433017316765	768	3	oysters	oyster	NNS
nyp.33433017316765	768	4	from	from	IN
nyp.33433017316765	768	5	the	the	DT
nyp.33433017316765	768	6	fire	fire	NN
nyp.33433017316765	768	7	,	,	,
nyp.33433017316765	768	8	stir	stir	VB
nyp.33433017316765	768	9	in	in	IN
nyp.33433017316765	768	10	the	the	DT
nyp.33433017316765	768	11	beaten	beat	VBN
nyp.33433017316765	768	12	egg	egg	NN
nyp.33433017316765	768	13	;	;	:
nyp.33433017316765	768	14	fill	fill	VB
nyp.33433017316765	768	15	the	the	DT
nyp.33433017316765	768	16	patties	patty	NNS
nyp.33433017316765	768	17	and	and	CC
nyp.33433017316765	768	18	set	set	VBN
nyp.33433017316765	768	19	in	in	IN
nyp.33433017316765	768	20	the	the	DT
nyp.33433017316765	768	21	oven	oven	NN
nyp.33433017316765	768	22	;	;	:
nyp.33433017316765	768	23	brush	brush	VB
nyp.33433017316765	768	24	with	with	IN
nyp.33433017316765	768	25	beaten	beat	VBN
nyp.33433017316765	768	26	egg	egg	NN
nyp.33433017316765	768	27	;	;	:
nyp.33433017316765	768	28	bake	bake	VB
nyp.33433017316765	768	29	about	about	RB
nyp.33433017316765	768	30	five	five	CD
nyp.33433017316765	768	31	minutes	minute	NNS
nyp.33433017316765	768	32	.	.	.
nyp.33433017316765	769	1	Serve	serve	VB
nyp.33433017316765	769	2	hot	hot	JJ
nyp.33433017316765	769	3	.	.	.
nyp.33433017316765	770	1	Boil	boil	VB
nyp.33433017316765	770	2	the	the	DT
nyp.33433017316765	770	3	liquor	liquor	NN
nyp.33433017316765	770	4	,	,	,
nyp.33433017316765	770	5	and	and	CC
nyp.33433017316765	770	6	skim	skim	VBP
nyp.33433017316765	770	7	before	before	IN
nyp.33433017316765	770	8	putting	put	VBG
nyp.33433017316765	770	9	in	in	RP
nyp.33433017316765	770	10	the	the	DT
nyp.33433017316765	770	11	oysters	oyster	NNS
nyp.33433017316765	770	12	.	.	.
nyp.33433017316765	771	1	CREAM	cream	NN
nyp.33433017316765	771	2	OYSTERS	oyster	NNS
nyp.33433017316765	771	3	ON	on	IN
nyp.33433017316765	771	4	THE	the	DT
nyp.33433017316765	771	5	SHELL	shell	NN
nyp.33433017316765	771	6	.	.	.
nyp.33433017316765	772	1	In	in	IN
nyp.33433017316765	772	2	the	the	DT
nyp.33433017316765	772	3	first	first	JJ
nyp.33433017316765	772	4	place	place	NN
nyp.33433017316765	772	5	get	get	VBP
nyp.33433017316765	772	6	some	some	DT
nyp.33433017316765	772	7	nice	nice	JJ
nyp.33433017316765	772	8	clam	clam	NN
nyp.33433017316765	772	9	shells	shell	NNS
nyp.33433017316765	772	10	;	;	:
nyp.33433017316765	772	11	wash	wash	VB
nyp.33433017316765	772	12	them	-PRON-	PRP
nyp.33433017316765	772	13	,	,	,
nyp.33433017316765	772	14	wipe	wipe	VB
nyp.33433017316765	772	15	dry	dry	JJ
nyp.33433017316765	772	16	and	and	CC
nyp.33433017316765	772	17	butter	butter	VB
nyp.33433017316765	772	18	them	-PRON-	PRP
nyp.33433017316765	772	19	inside	inside	RB
nyp.33433017316765	772	20	.	.	.
nyp.33433017316765	773	1	Range	range	VB
nyp.33433017316765	773	2	these	these	DT
nyp.33433017316765	773	3	closely	closely	RB
nyp.33433017316765	773	4	in	in	IN
nyp.33433017316765	773	5	a	a	DT
nyp.33433017316765	773	6	large	large	JJ
nyp.33433017316765	773	7	baking	baking	NN
nyp.33433017316765	773	8	pan	pan	NN
nyp.33433017316765	773	9	,	,	,
nyp.33433017316765	773	10	prop	prop	VB
nyp.33433017316765	773	11	them	-PRON-	PRP
nyp.33433017316765	773	12	up	up	RP
nyp.33433017316765	773	13	with	with	IN
nyp.33433017316765	773	14	pieces	piece	NNS
nyp.33433017316765	773	15	of	of	IN
nyp.33433017316765	773	16	coal	coal	NN
nyp.33433017316765	773	17	;	;	:
nyp.33433017316765	773	18	put	put	VB
nyp.33433017316765	773	19	one	one	CD
nyp.33433017316765	773	20	oyster	oyster	NN
nyp.33433017316765	773	21	in	in	IN
nyp.33433017316765	773	22	each	each	DT
nyp.33433017316765	773	23	shell	shell	NN
nyp.33433017316765	773	24	,	,	,
nyp.33433017316765	773	25	sprinkle	sprinkle	VB
nyp.33433017316765	773	26	salt	salt	NN
nyp.33433017316765	773	27	and	and	CC
nyp.33433017316765	773	28	pepper	pepper	NN
nyp.33433017316765	773	29	over	over	IN
nyp.33433017316765	773	30	each	each	DT
nyp.33433017316765	773	31	one	one	NN
nyp.33433017316765	773	32	,	,	,
nyp.33433017316765	773	33	and	and	CC
nyp.33433017316765	773	34	pour	pour	VB
nyp.33433017316765	773	35	a	a	DT
nyp.33433017316765	773	36	spoonful	spoonful	NN
nyp.33433017316765	773	37	of	of	IN
nyp.33433017316765	773	38	the	the	DT
nyp.33433017316765	773	39	following	follow	VBG
nyp.33433017316765	773	40	mixture	mixture	NN
nyp.33433017316765	773	41	over	over	IN
nyp.33433017316765	773	42	each	each	DT
nyp.33433017316765	773	43	oyster	oyster	NN
nyp.33433017316765	773	44	:	:	:
nyp.33433017316765	773	45	Pour	pour	VB
nyp.33433017316765	773	46	into	into	IN
nyp.33433017316765	773	47	a	a	DT
nyp.33433017316765	773	48	farina	farina	NNP
nyp.33433017316765	773	49	kettle	kettle	NN
nyp.33433017316765	773	50	about	about	IN
nyp.33433017316765	773	51	two	two	CD
nyp.33433017316765	773	52	cups	cup	NNS
nyp.33433017316765	773	53	of	of	IN
nyp.33433017316765	773	54	milk	milk	NN
nyp.33433017316765	773	55	,	,	,
nyp.33433017316765	773	56	stir	stir	VBP
nyp.33433017316765	773	57	in	in	IN
nyp.33433017316765	773	58	two	two	CD
nyp.33433017316765	773	59	spoon-	spoon-	NN
nyp.33433017316765	773	60	46	46	CD
nyp.33433017316765	773	61	FISH	FISH	NNS
nyp.33433017316765	773	62	AND	and	CC
nyp.33433017316765	773	63	OYSTERS	oyster	NNS
nyp.33433017316765	773	64	.	.	.
nyp.33433017316765	774	1	fuls	fuls	NNP
nyp.33433017316765	774	2	of	of	IN
nyp.33433017316765	774	3	butter	butter	NN
nyp.33433017316765	774	4	,	,	,
nyp.33433017316765	774	5	a	a	DT
nyp.33433017316765	774	6	little	little	JJ
nyp.33433017316765	774	7	salt	salt	NN
nyp.33433017316765	774	8	and	and	CC
nyp.33433017316765	774	9	pepper	pepper	NN
nyp.33433017316765	774	10	.	.	.
nyp.33433017316765	775	1	Take	take	VB
nyp.33433017316765	775	2	from	from	IN
nyp.33433017316765	775	3	the	the	DT
nyp.33433017316765	775	4	fire	fire	NN
nyp.33433017316765	775	5	as	as	RB
nyp.33433017316765	775	6	soon	soon	RB
nyp.33433017316765	775	7	as	as	IN
nyp.33433017316765	775	8	boiled	boil	VBN
nyp.33433017316765	775	9	,	,	,
nyp.33433017316765	775	10	and	and	CC
nyp.33433017316765	775	11	thicken	thicken	VB
nyp.33433017316765	775	12	with	with	IN
nyp.33433017316765	775	13	one	one	CD
nyp.33433017316765	775	14	tablespoonful	tablespoonful	NN
nyp.33433017316765	775	15	of	of	IN
nyp.33433017316765	775	16	flour	flour	NN
nyp.33433017316765	775	17	wet	wet	JJ
nyp.33433017316765	775	18	with	with	IN
nyp.33433017316765	775	19	the	the	DT
nyp.33433017316765	775	20	liquor	liquor	NN
nyp.33433017316765	775	21	of	of	IN
nyp.33433017316765	775	22	the	the	DT
nyp.33433017316765	775	23	oysters	oyster	NNS
nyp.33433017316765	775	24	;	;	:
nyp.33433017316765	775	25	add	add	VB
nyp.33433017316765	775	26	also	also	RB
nyp.33433017316765	775	27	the	the	DT
nyp.33433017316765	775	28	yelks	yelk	NNS
nyp.33433017316765	775	29	of	of	IN
nyp.33433017316765	775	30	two	two	CD
nyp.33433017316765	775	31	eggs	egg	NNS
nyp.33433017316765	775	32	,	,	,
nyp.33433017316765	775	33	then	then	RB
nyp.33433017316765	775	34	stir	stir	VB
nyp.33433017316765	775	35	and	and	CC
nyp.33433017316765	775	36	pour	pour	VB
nyp.33433017316765	775	37	a	a	DT
nyp.33433017316765	775	38	spoonful	spoonful	NN
nyp.33433017316765	775	39	of	of	IN
nyp.33433017316765	775	40	this	this	DT
nyp.33433017316765	775	41	mixture	mixture	NN
nyp.33433017316765	775	42	over	over	IN
nyp.33433017316765	775	43	«	«	``
nyp.33433017316765	775	44	ach	ach	NNP
nyp.33433017316765	775	45	oyster	oyster	NNP
nyp.33433017316765	775	46	and	and	CC
nyp.33433017316765	775	47	bake	bake	VB
nyp.33433017316765	775	48	five	five	CD
nyp.33433017316765	775	49	minutes	minute	NNS
nyp.33433017316765	775	50	.	.	.
nyp.33433017316765	776	1	Serve	serve	VB
nyp.33433017316765	776	2	on	on	IN
nyp.33433017316765	776	3	the	the	DT
nyp.33433017316765	776	4	shell	shell	NN
nyp.33433017316765	776	5	.	.	.
nyp.33433017316765	777	1	Delicious	delicious	JJ
nyp.33433017316765	777	2	.	.	.
nyp.33433017316765	778	1	TOMATO	TOMATO	NNP
nyp.33433017316765	778	2	PUREE	PUREE	NNP
nyp.33433017316765	778	3	.	.	.
nyp.33433017316765	779	1	Scald	scald	VB
nyp.33433017316765	779	2	the	the	DT
nyp.33433017316765	779	3	tomatoes	tomato	NNS
nyp.33433017316765	779	4	,	,	,
nyp.33433017316765	779	5	take	take	VB
nyp.33433017316765	779	6	off	off	RP
nyp.33433017316765	779	7	the	the	DT
nyp.33433017316765	779	8	skins	skin	NNS
nyp.33433017316765	779	9	care-	care-	XX
nyp.33433017316765	779	10	fully	fully	RB
nyp.33433017316765	779	11	and	and	CC
nyp.33433017316765	779	12	stew	stew	NN
nyp.33433017316765	779	13	with	with	IN
nyp.33433017316765	779	14	a	a	DT
nyp.33433017316765	779	15	spoonful	spoonful	NN
nyp.33433017316765	779	16	each	each	DT
nyp.33433017316765	779	17	of	of	IN
nyp.33433017316765	779	18	butter	butter	NN
nyp.33433017316765	779	19	and	and	CC
nyp.33433017316765	779	20	sugar	sugar	NN
nyp.33433017316765	779	21	;	;	:
nyp.33433017316765	779	22	salt	salt	NN
nyp.33433017316765	779	23	and	and	CC
nyp.33433017316765	779	24	pepper	pepper	NN
nyp.33433017316765	779	25	to	to	TO
nyp.33433017316765	779	26	taste	taste	VB
nyp.33433017316765	779	27	.	.	.
nyp.33433017316765	780	1	When	when	WRB
nyp.33433017316765	780	2	very	very	RB
nyp.33433017316765	780	3	soft	soft	JJ
nyp.33433017316765	780	4	,	,	,
nyp.33433017316765	780	5	strain	strain	VBP
nyp.33433017316765	780	6	through	through	IN
nyp.33433017316765	780	7	a	a	DT
nyp.33433017316765	780	8	coarse	coarse	JJ
nyp.33433017316765	780	9	sieve	sieve	NN
nyp.33433017316765	780	10	,	,	,
nyp.33433017316765	780	11	and	and	CC
nyp.33433017316765	780	12	if	if	IN
nyp.33433017316765	780	13	neces-	neces-	FW
nyp.33433017316765	780	14	sary	sary	JJ
nyp.33433017316765	780	15	thicken	thicken	VBP
nyp.33433017316765	780	16	with	with	IN
nyp.33433017316765	780	17	a	a	DT
nyp.33433017316765	780	18	spoonful	spoonful	NN
nyp.33433017316765	780	19	of	of	IN
nyp.33433017316765	780	20	flour	flour	NN
nyp.33433017316765	780	21	;	;	:
nyp.33433017316765	780	22	pour	pour	VB
nyp.33433017316765	780	23	this	this	DT
nyp.33433017316765	780	24	over	over	IN
nyp.33433017316765	780	25	the	the	DT
nyp.33433017316765	780	26	oysters	oyster	NNS
nyp.33433017316765	780	27	hot	hot	JJ
nyp.33433017316765	780	28	.	.	.
nyp.33433017316765	781	1	This	this	DT
nyp.33433017316765	781	2	should	should	MD
nyp.33433017316765	781	3	be	be	VB
nyp.33433017316765	781	4	prepared	prepare	VBN
nyp.33433017316765	781	5	before	before	IN
nyp.33433017316765	781	6	you	-PRON-	PRP
nyp.33433017316765	781	7	begin	begin	VBP
nyp.33433017316765	781	8	to	to	TO
nyp.33433017316765	781	9	fry	fry	VB
nyp.33433017316765	781	10	the	the	DT
nyp.33433017316765	781	11	oysters	oyster	NNS
nyp.33433017316765	781	12	.	.	.
nyp.33433017316765	782	1	SOFT	soft	JJ
nyp.33433017316765	782	2	SHELL	shell	NN
nyp.33433017316765	782	3	CRABS	crab	NNS
nyp.33433017316765	782	4	.	.	.
nyp.33433017316765	783	1	Take	take	VB
nyp.33433017316765	783	2	out	out	RP
nyp.33433017316765	783	3	the	the	DT
nyp.33433017316765	783	4	sandbags	sandbag	NNS
nyp.33433017316765	783	5	and	and	CC
nyp.33433017316765	783	6	pull	pull	VB
nyp.33433017316765	783	7	off	off	RP
nyp.33433017316765	783	8	the	the	DT
nyp.33433017316765	783	9	spongy	spongy	JJ
nyp.33433017316765	783	10	substance	substance	NN
nyp.33433017316765	783	11	from	from	IN
nyp.33433017316765	783	12	the	the	DT
nyp.33433017316765	783	13	sides	side	NNS
nyp.33433017316765	783	14	;	;	:
nyp.33433017316765	783	15	wash	wash	VB
nyp.33433017316765	783	16	and	and	CC
nyp.33433017316765	783	17	wipe	wipe	VB
nyp.33433017316765	783	18	dry	dry	JJ
nyp.33433017316765	783	19	;	;	:
nyp.33433017316765	783	20	roll	roll	VB
nyp.33433017316765	783	21	in	in	IN
nyp.33433017316765	783	22	beaten	beat	VBN
nyp.33433017316765	783	23	cracker	cracker	NN
nyp.33433017316765	783	24	crumbs	crumb	NNS
nyp.33433017316765	783	25	which	which	WDT
nyp.33433017316765	783	26	have	have	VBP
nyp.33433017316765	783	27	been	be	VBN
nyp.33433017316765	783	28	slightly	slightly	RB
nyp.33433017316765	783	29	salted	salt	VBN
nyp.33433017316765	783	30	,	,	,
nyp.33433017316765	783	31	then	then	RB
nyp.33433017316765	783	32	in	in	IN
nyp.33433017316765	783	33	beaten	beat	VBN
nyp.33433017316765	783	34	egg	egg	NN
nyp.33433017316765	783	35	.	.	.
nyp.33433017316765	784	1	Have	have	VBP
nyp.33433017316765	784	2	ready	ready	JJ
nyp.33433017316765	784	3	a	a	DT
nyp.33433017316765	784	4	deep	deep	JJ
nyp.33433017316765	784	5	spider	spider	NN
nyp.33433017316765	784	6	,	,	,
nyp.33433017316765	784	7	filled	fill	VBN
nyp.33433017316765	784	8	with	with	IN
nyp.33433017316765	784	9	seethii	seethii	NNP
nyp.33433017316765	784	10	,	,	,
nyp.33433017316765	784	11	g	g	NNP
nyp.33433017316765	784	12	hot	hot	JJ
nyp.33433017316765	784	13	butter	butter	NN
nyp.33433017316765	784	14	;	;	:
nyp.33433017316765	784	15	fry	fry	VB
nyp.33433017316765	784	16	brown	brown	NNP
nyp.33433017316765	784	17	.	.	.
nyp.33433017316765	785	1	Serve	serve	VB
nyp.33433017316765	785	2	hot	hot	JJ
nyp.33433017316765	785	3	and	and	CC
nyp.33433017316765	785	4	garnish	garnish	VB
nyp.33433017316765	785	5	with	with	IN
nyp.33433017316765	785	6	parsley	parsley	NN
nyp.33433017316765	785	7	and	and	CC
nyp.33433017316765	785	8	slices	slice	NNS
nyp.33433017316765	785	9	of	of	IN
nyp.33433017316765	785	10	lemon	lemon	NN
nyp.33433017316765	785	11	.	.	.
nyp.33433017316765	786	1	iUEMORANDUm	iuemorandum	XX
nyp.33433017316765	786	2	.	.	.
nyp.33433017316765	787	1	lE.nORANDUlTI	lE.nORANDUlTI	NNP
nyp.33433017316765	787	2	.	.	.
nyp.33433017316765	788	1	FISH	fish	NN
nyp.33433017316765	788	2	AND	and	CC
nyp.33433017316765	788	3	MEAT	meat	NN
nyp.33433017316765	788	4	SAUCES	sauce	NNS
nyp.33433017316765	788	5	.	.	.
nyp.33433017316765	789	1	Page	page	NN
nyp.33433017316765	789	2	.	.	.
nyp.33433017316765	790	1	Mushroom	mushroom	NN
nyp.33433017316765	790	2	,	,	,
nyp.33433017316765	790	3	48	48	CD
nyp.33433017316765	790	4	Maitre	Maitre	NNP
nyp.33433017316765	790	5	d'hotel	d'hotel	NN
nyp.33433017316765	790	6	,	,	,
nyp.33433017316765	790	7	48	48	CD
nyp.33433017316765	790	8	Onion	Onion	NNP
nyp.33433017316765	790	9	,	,	,
nyp.33433017316765	790	10	48	48	CD
nyp.33433017316765	790	11	Tartar	tartar	NN
nyp.33433017316765	790	12	,	,	,
nyp.33433017316765	790	13	49	49	CD
nyp.33433017316765	790	14	Raisin	Raisin	NNP
nyp.33433017316765	790	15	,	,	,
nyp.33433017316765	790	16	49	49	CD
nyp.33433017316765	790	17	Horseradish	horseradish	NN
nyp.33433017316765	790	18	,	,	,
nyp.33433017316765	790	19	------	------	NFP
nyp.33433017316765	790	20	49	49	CD
nyp.33433017316765	790	21	Sauce	Sauce	NNP
nyp.33433017316765	790	22	Bordelaise	Bordelaise	NNP
nyp.33433017316765	790	23	,	,	,
nyp.33433017316765	790	24	50	50	CD
nyp.33433017316765	790	25	Garlic	Garlic	NNP
nyp.33433017316765	790	26	,	,	,
nyp.33433017316765	790	27	or	or	CC
nyp.33433017316765	790	28	Knoblauch	Knoblauch	NNP
nyp.33433017316765	790	29	,	,	,
nyp.33433017316765	790	30	50	50	CD
nyp.33433017316765	790	31	Carroway	Carroway	NNP
nyp.33433017316765	790	32	,	,	,
nyp.33433017316765	790	33	or	or	CC
nyp.33433017316765	790	34	Kimmel	Kimmel	NNP
nyp.33433017316765	790	35	,	,	,
nyp.33433017316765	790	36	50	50	CD
nyp.33433017316765	790	37	Sardellen	Sardellen	NNP
nyp.33433017316765	790	38	,	,	,
nyp.33433017316765	790	39	or	or	CC
nyp.33433017316765	790	40	Herring	Herring	NNP
nyp.33433017316765	790	41	,	,	,
nyp.33433017316765	790	42	50	50	CD
nyp.33433017316765	790	43	Hollandaise	Hollandaise	NNP
nyp.33433017316765	790	44	,	,	,
nyp.33433017316765	790	45	or	or	CC
nyp.33433017316765	790	46	Dutch	dutch	JJ
nyp.33433017316765	790	47	,	,	,
nyp.33433017316765	790	48	-	-	HYPH
nyp.33433017316765	790	49	-	-	HYPH
nyp.33433017316765	790	50	-	-	JJ
nyp.33433017316765	790	51	-	-	JJ
nyp.33433017316765	790	52	51	51	CD
nyp.33433017316765	790	53	Lemon	Lemon	NNP
nyp.33433017316765	790	54	,	,	,
nyp.33433017316765	790	55	-	-	:
nyp.33433017316765	790	56	•	•	NNP
nyp.33433017316765	790	57	51	51	CD
nyp.33433017316765	790	58	Butter	Butter	NNP
nyp.33433017316765	790	59	,	,	,
nyp.33433017316765	790	60	51	51	CD
nyp.33433017316765	790	61	Cranberry	Cranberry	NNP
nyp.33433017316765	790	62	,	,	,
nyp.33433017316765	790	63	52	52	CD
nyp.33433017316765	790	64	Mint	Mint	NNP
nyp.33433017316765	790	65	,	,	,
nyp.33433017316765	790	66	52	52	CD
nyp.33433017316765	790	67	(	(	-LRB-
nyp.33433017316765	790	68	47	47	CD
nyp.33433017316765	790	69	)	)	-RRB-
nyp.33433017316765	790	70	FISH	fish	NN
nyp.33433017316765	790	71	AND	and	CC
nyp.33433017316765	790	72	MEAT	meat	NN
nyp.33433017316765	790	73	SAUCES	sauce	NNS
nyp.33433017316765	790	74	.	.	.
nyp.33433017316765	791	1	MUSHROOM	MUSHROOM	NNP
nyp.33433017316765	791	2	SAUCE	SAUCE	NNP
nyp.33433017316765	791	3	.	.	.
nyp.33433017316765	792	1	STEW	STEW	NNP
nyp.33433017316765	792	2	a	a	DT
nyp.33433017316765	792	3	teacupful	teacupful	NN
nyp.33433017316765	792	4	of	of	IN
nyp.33433017316765	792	5	mushrooms	mushroom	NNS
nyp.33433017316765	792	6	in	in	IN
nyp.33433017316765	792	7	a	a	DT
nyp.33433017316765	792	8	very	very	RB
nyp.33433017316765	792	9	little	little	JJ
nyp.33433017316765	792	10	soup	soup	NN
nyp.33433017316765	792	11	stock	stock	NN
nyp.33433017316765	792	12	or	or	CC
nyp.33433017316765	792	13	water	water	NN
nyp.33433017316765	792	14	;	;	:
nyp.33433017316765	792	15	add	add	VB
nyp.33433017316765	792	16	two	two	CD
nyp.33433017316765	792	17	table-	table-	NN
nyp.33433017316765	792	18	spoonfuls	spoonful	NNS
nyp.33433017316765	792	19	of	of	IN
nyp.33433017316765	792	20	flour	flour	NN
nyp.33433017316765	792	21	mixed	mix	VBN
nyp.33433017316765	792	22	with	with	IN
nyp.33433017316765	792	23	a	a	DT
nyp.33433017316765	792	24	little	little	JJ
nyp.33433017316765	792	25	cold	cold	JJ
nyp.33433017316765	792	26	water	water	NN
nyp.33433017316765	792	27	;	;	:
nyp.33433017316765	792	28	add	add	VB
nyp.33433017316765	792	29	nutmeg	nutmeg	NN
nyp.33433017316765	792	30	,	,	,
nyp.33433017316765	792	31	salt	salt	NN
nyp.33433017316765	792	32	and	and	CC
nyp.33433017316765	792	33	pepper	pepper	NN
nyp.33433017316765	792	34	to	to	TO
nyp.33433017316765	792	35	taste	taste	VB
nyp.33433017316765	792	36	,	,	,
nyp.33433017316765	792	37	stir	stir	VB
nyp.33433017316765	792	38	all	all	DT
nyp.33433017316765	792	39	up	up	RP
nyp.33433017316765	792	40	with	with	IN
nyp.33433017316765	792	41	the	the	DT
nyp.33433017316765	792	42	mushrooms	mushroom	NNS
nyp.33433017316765	792	43	and	and	CC
nyp.33433017316765	792	44	pour	pour	VB
nyp.33433017316765	792	45	into	into	IN
nyp.33433017316765	792	46	sauce-	sauce-	JJ
nyp.33433017316765	792	47	boat	boat	NN
nyp.33433017316765	792	48	.	.	.
nyp.33433017316765	793	1	MAITRE	MAITRE	NNP
nyp.33433017316765	793	2	D'HOTEL	D'HOTEL	NNP
nyp.33433017316765	793	3	SAUCE	SAUCE	NNP
nyp.33433017316765	793	4	.	.	.
nyp.33433017316765	794	1	Take	take	VB
nyp.33433017316765	794	2	a	a	DT
nyp.33433017316765	794	3	heaping	heaping	NN
nyp.33433017316765	794	4	tablespoonful	tablespoonful	NN
nyp.33433017316765	794	5	of	of	IN
nyp.33433017316765	794	6	nice	nice	JJ
nyp.33433017316765	794	7	drip-	drip-	FW
nyp.33433017316765	794	8	pings	ping	NNS
nyp.33433017316765	794	9	or	or	CC
nyp.33433017316765	794	10	goosefat	goosefat	NN
nyp.33433017316765	794	11	,	,	,
nyp.33433017316765	794	12	heat	heat	VB
nyp.33433017316765	794	13	it	-PRON-	PRP
nyp.33433017316765	794	14	in	in	IN
nyp.33433017316765	794	15	a	a	DT
nyp.33433017316765	794	16	spider	spider	NN
nyp.33433017316765	794	17	,	,	,
nyp.33433017316765	794	18	stir	stir	VB
nyp.33433017316765	794	19	two	two	CD
nyp.33433017316765	794	20	tea-	tea-	JJ
nyp.33433017316765	794	21	spoonfuls	spoonful	NNS
nyp.33433017316765	794	22	of	of	IN
nyp.33433017316765	794	23	flour	flour	NN
nyp.33433017316765	794	24	into	into	IN
nyp.33433017316765	794	25	this	this	DT
nyp.33433017316765	794	26	,	,	,
nyp.33433017316765	794	27	then	then	RB
nyp.33433017316765	794	28	add	add	VB
nyp.33433017316765	794	29	gradually	gradually	RB
nyp.33433017316765	794	30	and	and	CC
nyp.33433017316765	794	31	carefully	carefully	RB
nyp.33433017316765	794	32	a	a	DT
nyp.33433017316765	794	33	small	small	JJ
nyp.33433017316765	794	34	teacupful	teacupful	NN
nyp.33433017316765	794	35	of	of	IN
nyp.33433017316765	794	36	hot	hot	JJ
nyp.33433017316765	794	37	soup	soup	NN
nyp.33433017316765	794	38	or	or	CC
nyp.33433017316765	794	39	water	water	NN
nyp.33433017316765	794	40	,	,	,
nyp.33433017316765	794	41	the	the	DT
nyp.33433017316765	794	42	former	former	JJ
nyp.33433017316765	794	43	is	be	VBZ
nyp.33433017316765	794	44	.	.	.
nyp.33433017316765	795	1	preferable	preferable	JJ
nyp.33433017316765	795	2	;	;	:
nyp.33433017316765	795	3	add	add	VB
nyp.33433017316765	795	4	some	some	DT
nyp.33433017316765	795	5	chopped	chop	VBN
nyp.33433017316765	795	6	parsley	parsley	NN
nyp.33433017316765	795	7	also	also	RB
nyp.33433017316765	795	8	the	the	DT
nyp.33433017316765	795	9	juice	juice	NN
nyp.33433017316765	795	10	of	of	IN
nyp.33433017316765	795	11	a	a	DT
nyp.33433017316765	795	12	lemon	lemon	NN
nyp.33433017316765	795	13	;	;	:
nyp.33433017316765	795	14	salt	salt	NN
nyp.33433017316765	795	15	and	and	CC
nyp.33433017316765	795	16	pepper	pepper	NN
nyp.33433017316765	795	17	;	;	:
nyp.33433017316765	795	18	stir	stir	VB
nyp.33433017316765	795	19	up	up	RP
nyp.33433017316765	795	20	well	well	RB
nyp.33433017316765	795	21	.	.	.
nyp.33433017316765	796	1	May	May	MD
nyp.33433017316765	796	2	be	be	VB
nyp.33433017316765	796	3	used	use	VBN
nyp.33433017316765	796	4	either	either	CC
nyp.33433017316765	796	5	with	with	IN
nyp.33433017316765	796	6	roast	roast	NN
nyp.33433017316765	796	7	or	or	CC
nyp.33433017316765	796	8	boiled	boil	VBN
nyp.33433017316765	796	9	meats	meat	NNS
nyp.33433017316765	796	10	.	.	.
nyp.33433017316765	797	1	ONION	ONION	NNP
nyp.33433017316765	797	2	SAUCE	SAUCE	NNP
nyp.33433017316765	797	3	.	.	.
nyp.33433017316765	798	1	Stew	stew	VB
nyp.33433017316765	798	2	some	some	DT
nyp.33433017316765	798	3	finely	finely	RB
nyp.33433017316765	798	4	-	-	HYPH
nyp.33433017316765	798	5	chopped	chop	VBN
nyp.33433017316765	798	6	onions	onion	NNS
nyp.33433017316765	798	7	in	in	IN
nyp.33433017316765	798	8	fat	fat	NN
nyp.33433017316765	798	9	;	;	:
nyp.33433017316765	798	10	you	-PRON-	PRP
nyp.33433017316765	798	11	may	may	MD
nyp.33433017316765	798	12	add	add	VB
nyp.33433017316765	798	13	half	half	PDT
nyp.33433017316765	798	14	a	a	DT
nyp.33433017316765	798	15	clove	clove	NN
nyp.33433017316765	798	16	of	of	IN
nyp.33433017316765	798	17	garlic	garlic	NN
nyp.33433017316765	798	18	,	,	,
nyp.33433017316765	798	19	cut	cut	VBD
nyp.33433017316765	798	20	extremely	extremely	RB
nyp.33433017316765	798	21	fine	fine	JJ
nyp.33433017316765	798	22	;	;	:
nyp.33433017316765	798	23	brown	brown	JJ
nyp.33433017316765	798	24	a	a	DT
nyp.33433017316765	798	25	very	very	RB
nyp.33433017316765	798	26	little	little	JJ
nyp.33433017316765	798	27	flour	flour	NN
nyp.33433017316765	798	28	in	in	IN
nyp.33433017316765	798	29	this	this	DT
nyp.33433017316765	798	30	,	,	,
nyp.33433017316765	798	31	season	season	NN
nyp.33433017316765	798	32	with	with	IN
nyp.33433017316765	798	33	salt	salt	NN
nyp.33433017316765	798	34	and	and	CC
nyp.33433017316765	798	35	pepper	pepper	NN
nyp.33433017316765	798	36	and	and	CC
nyp.33433017316765	798	37	add	add	VB
nyp.33433017316765	798	38	enough	enough	JJ
nyp.33433017316765	798	39	soup	soup	NN
nyp.33433017316765	798	40	stock	stock	NN
nyp.33433017316765	798	41	to	to	TO
nyp.33433017316765	798	42	thin	thin	VB
nyp.33433017316765	798	43	it	-PRON-	PRP
nyp.33433017316765	798	44	.	.	.
nyp.33433017316765	799	1	148	148	LS
nyp.33433017316765	799	2	)	)	-RRB-
nyp.33433017316765	799	3	FISH	fish	NN
nyp.33433017316765	799	4	AND	and	CC
nyp.33433017316765	799	5	MEAT	meat	NN
nyp.33433017316765	799	6	SAUCE3	sauce3	NN
nyp.33433017316765	799	7	.	.	.
nyp.33433017316765	800	1	4.0	4.0	CD
nyp.33433017316765	800	2	TARTAR	tartar	NN
nyp.33433017316765	800	3	SAUCE	SAUCE	NNP
nyp.33433017316765	800	4	.	.	.
nyp.33433017316765	801	1	Brown	Brown	NNP
nyp.33433017316765	801	2	some	some	DT
nyp.33433017316765	801	3	fat	fat	NN
nyp.33433017316765	801	4	or	or	CC
nyp.33433017316765	801	5	butter	butter	NN
nyp.33433017316765	801	6	in	in	IN
nyp.33433017316765	801	7	a	a	DT
nyp.33433017316765	801	8	spider	spider	NN
nyp.33433017316765	801	9	,	,	,
nyp.33433017316765	801	10	stir	stir	VB
nyp.33433017316765	801	11	in	in	IN
nyp.33433017316765	801	12	a	a	DT
nyp.33433017316765	801	13	tablespoonful	tablespoonful	NN
nyp.33433017316765	801	14	of	of	IN
nyp.33433017316765	801	15	flour	flour	NN
nyp.33433017316765	801	16	;	;	:
nyp.33433017316765	801	17	cut	cut	VB
nyp.33433017316765	801	18	up	up	RP
nyp.33433017316765	801	19	part	part	NN
nyp.33433017316765	801	20	of	of	IN
nyp.33433017316765	801	21	an	an	DT
nyp.33433017316765	801	22	onion	onion	NN
nyp.33433017316765	801	23	,	,	,
nyp.33433017316765	801	24	a	a	DT
nyp.33433017316765	801	25	clove	clove	NN
nyp.33433017316765	801	26	of	of	IN
nyp.33433017316765	801	27	garlic	garlic	NN
nyp.33433017316765	801	28	,	,	,
nyp.33433017316765	801	29	a	a	DT
nyp.33433017316765	801	30	few	few	JJ
nyp.33433017316765	801	31	laurel	laurel	NN
nyp.33433017316765	801	32	or	or	CC
nyp.33433017316765	801	33	bay	bay	NN
nyp.33433017316765	801	34	leaves	leave	NNS
nyp.33433017316765	801	35	;	;	:
nyp.33433017316765	801	36	grate	grate	VB
nyp.33433017316765	801	37	in	in	IN
nyp.33433017316765	801	38	part	part	NN
nyp.33433017316765	801	39	of	of	IN
nyp.33433017316765	801	40	a	a	DT
nyp.33433017316765	801	41	celery	celery	NN
nyp.33433017316765	801	42	root	root	NN
nyp.33433017316765	801	43	,	,	,
nyp.33433017316765	801	44	also	also	RB
nyp.33433017316765	801	45	half	half	PDT
nyp.33433017316765	801	46	a	a	DT
nyp.33433017316765	801	47	carrot	carrot	NN
nyp.33433017316765	801	48	,	,	,
nyp.33433017316765	801	49	a	a	DT
nyp.33433017316765	801	50	few	few	JJ
nyp.33433017316765	801	51	cloves	clove	NNS
nyp.33433017316765	801	52	,	,	,
nyp.33433017316765	801	53	whole	whole	JJ
nyp.33433017316765	801	54	peppers	pepper	NNS
nyp.33433017316765	801	55	;	;	:
nyp.33433017316765	801	56	add	add	VB
nyp.33433017316765	801	57	soup	soup	NN
nyp.33433017316765	801	58	stock	stock	NN
nyp.33433017316765	801	59	and	and	CC
nyp.33433017316765	801	60	water	water	NN
nyp.33433017316765	801	61	.	.	.
nyp.33433017316765	802	1	Let	let	VB
nyp.33433017316765	802	2	this	this	DT
nyp.33433017316765	802	3	boil	boil	VB
nyp.33433017316765	802	4	for	for	IN
nyp.33433017316765	802	5	an	an	DT
nyp.33433017316765	802	6	hour	hour	NN
nyp.33433017316765	802	7	,	,	,
nyp.33433017316765	802	8	then	then	RB
nyp.33433017316765	802	9	strain	strain	VB
nyp.33433017316765	802	10	and	and	CC
nyp.33433017316765	802	11	add	add	VB
nyp.33433017316765	802	12	capers	caper	NNS
nyp.33433017316765	802	13	and	and	CC
nyp.33433017316765	802	14	chopped	chop	VBN
nyp.33433017316765	802	15	sardellen	sardellen	NN
nyp.33433017316765	802	16	and	and	CC
nyp.33433017316765	802	17	a	a	DT
nyp.33433017316765	802	18	few	few	JJ
nyp.33433017316765	802	19	slices	slice	NNS
nyp.33433017316765	802	20	of	of	IN
nyp.33433017316765	802	21	lemon	lemon	NN
nyp.33433017316765	802	22	.	.	.
nyp.33433017316765	803	1	RAISIN	RAISIN	NNP
nyp.33433017316765	803	2	SAUCE	SAUCE	NNP
nyp.33433017316765	803	3	.	.	.
nyp.33433017316765	804	1	Brown	Brown	NNP
nyp.33433017316765	804	2	some	some	DT
nyp.33433017316765	804	3	fat	fat	NN
nyp.33433017316765	804	4	or	or	CC
nyp.33433017316765	804	5	butter	butter	NN
nyp.33433017316765	804	6	in	in	IN
nyp.33433017316765	804	7	a	a	DT
nyp.33433017316765	804	8	spider	spider	NN
nyp.33433017316765	804	9	,	,	,
nyp.33433017316765	804	10	stir	stir	VB
nyp.33433017316765	804	11	in	in	IN
nyp.33433017316765	804	12	a	a	DT
nyp.33433017316765	804	13	tablespoonful	tablespoonful	NN
nyp.33433017316765	804	14	of	of	IN
nyp.33433017316765	804	15	flour	flour	NN
nyp.33433017316765	804	16	;	;	:
nyp.33433017316765	804	17	stir	stir	VB
nyp.33433017316765	804	18	until	until	IN
nyp.33433017316765	804	19	it	-PRON-	PRP
nyp.33433017316765	804	20	becomes	become	VBZ
nyp.33433017316765	804	21	a	a	DT
nyp.33433017316765	804	22	smooth	smooth	JJ
nyp.33433017316765	804	23	paste	paste	NN
nyp.33433017316765	804	24	;	;	:
nyp.33433017316765	804	25	then	then	RB
nyp.33433017316765	804	26	add	add	VB
nyp.33433017316765	804	27	hot	hot	JJ
nyp.33433017316765	804	28	soup	soup	NN
nyp.33433017316765	804	29	,	,	,
nyp.33433017316765	804	30	stirring	stir	VBG
nyp.33433017316765	804	31	con-	con-	NN
nyp.33433017316765	804	32	stantly	stantly	RB
nyp.33433017316765	804	33	;	;	:
nyp.33433017316765	804	34	throw	throw	VB
nyp.33433017316765	804	35	in	in	RP
nyp.33433017316765	804	36	a	a	DT
nyp.33433017316765	804	37	handful	handful	NN
nyp.33433017316765	804	38	of	of	IN
nyp.33433017316765	804	39	raisins	raisin	NNS
nyp.33433017316765	804	40	,	,	,
nyp.33433017316765	804	41	some	some	DT
nyp.33433017316765	804	42	pounded	pound	VBD
nyp.33433017316765	804	43	almonds	almond	NNS
nyp.33433017316765	804	44	a	a	DT
nyp.33433017316765	804	45	few	few	JJ
nyp.33433017316765	804	46	slices	slice	NNS
nyp.33433017316765	804	47	of	of	IN
nyp.33433017316765	804	48	lemon	lemon	NN
nyp.33433017316765	804	49	,	,	,
nyp.33433017316765	804	50	also	also	RB
nyp.33433017316765	804	51	a	a	DT
nyp.33433017316765	804	52	tablespoonful	tablespoonful	NN
nyp.33433017316765	804	53	of	of	IN
nyp.33433017316765	804	54	vinegar	vinegar	NN
nyp.33433017316765	804	55	;	;	:
nyp.33433017316765	804	56	brown	brown	JJ
nyp.33433017316765	804	57	sugar	sugar	NN
nyp.33433017316765	804	58	to	to	TO
nyp.33433017316765	804	59	taste	taste	VB
nyp.33433017316765	804	60	;	;	:
nyp.33433017316765	804	61	flavor	flavor	NN
nyp.33433017316765	804	62	with	with	IN
nyp.33433017316765	804	63	a	a	DT
nyp.33433017316765	804	64	few	few	JJ
nyp.33433017316765	804	65	cloves	clove	NNS
nyp.33433017316765	804	66	and	and	CC
nyp.33433017316765	804	67	cinnamon	cinnamon	NN
nyp.33433017316765	804	68	,	,	,
nyp.33433017316765	804	69	and	and	CC
nyp.33433017316765	804	70	if	if	IN
nyp.33433017316765	804	71	you	-PRON-	PRP
nyp.33433017316765	804	72	choose	choose	VBP
nyp.33433017316765	804	73	to	to	TO
nyp.33433017316765	804	74	do	do	VB
nyp.33433017316765	804	75	so	so	RB
nyp.33433017316765	804	76	,	,	,
nyp.33433017316765	804	77	grate	grate	VB
nyp.33433017316765	804	78	in	in	IN
nyp.33433017316765	804	79	part	part	NN
nyp.33433017316765	804	80	of	of	IN
nyp.33433017316765	804	81	a	a	DT
nyp.33433017316765	804	82	stick	stick	NN
nyp.33433017316765	804	83	of	of	IN
nyp.33433017316765	804	84	horse-	horse-	NN
nyp.33433017316765	804	85	radish	radish	NN
nyp.33433017316765	804	86	and	and	CC
nyp.33433017316765	804	87	the	the	DT
nyp.33433017316765	804	88	crust	crust	NN
nyp.33433017316765	804	89	of	of	IN
nyp.33433017316765	804	90	a	a	DT
nyp.33433017316765	804	91	rye	rye	NN
nyp.33433017316765	804	92	loaf	loaf	NN
nyp.33433017316765	804	93	.	.	.
nyp.33433017316765	805	1	Very	very	RB
nyp.33433017316765	805	2	nice	nice	JJ
nyp.33433017316765	805	3	for	for	IN
nyp.33433017316765	805	4	fat	fat	JJ
nyp.33433017316765	805	5	beef	beef	NN
nyp.33433017316765	805	6	.	.	.
nyp.33433017316765	806	1	HORSERADISH	HORSERADISH	NNP
nyp.33433017316765	806	2	SAUCE	SAUCE	NNP
nyp.33433017316765	806	3	.	.	.
nyp.33433017316765	807	1	To	to	TO
nyp.33433017316765	807	2	be	be	VB
nyp.33433017316765	807	3	used	use	VBN
nyp.33433017316765	807	4	with	with	IN
nyp.33433017316765	807	5	soup	soup	NN
nyp.33433017316765	807	6	meat	meat	NN
nyp.33433017316765	807	7	.	.	.
nyp.33433017316765	808	1	Grate	grate	VB
nyp.33433017316765	808	2	a	a	DT
nyp.33433017316765	808	3	stick	stick	NN
nyp.33433017316765	808	4	of	of	IN
nyp.33433017316765	808	5	horseradish	horseradish	NN
nyp.33433017316765	808	6	(	(	-LRB-
nyp.33433017316765	808	7	do	do	VB
nyp.33433017316765	808	8	this	this	DT
nyp.33433017316765	808	9	over	over	IN
nyp.33433017316765	808	10	a	a	DT
nyp.33433017316765	808	11	hot	hot	JJ
nyp.33433017316765	808	12	stove	stove	NN
nyp.33433017316765	808	13	or	or	CC
nyp.33433017316765	808	14	in	in	IN
nyp.33433017316765	808	15	the	the	DT
nyp.33433017316765	808	16	open	open	JJ
nyp.33433017316765	808	17	air	air	NN
nyp.33433017316765	808	18	)	)	-RRB-
nyp.33433017316765	808	19	;	;	:
nyp.33433017316765	808	20	take	take	VB
nyp.33433017316765	808	21	some	some	DT
nyp.33433017316765	808	22	soup	soup	NN
nyp.33433017316765	808	23	stock	stock	NN
nyp.33433017316765	808	24	,	,	,
nyp.33433017316765	808	25	a	a	DT
nyp.33433017316765	808	26	spoonful	spoonful	NN
nyp.33433017316765	808	27	of	of	IN
nyp.33433017316765	808	28	fat	fat	NN
nyp.33433017316765	808	29	.	.	.
nyp.33433017316765	809	1	half	half	PDT
nyp.33433017316765	809	2	a	a	DT
nyp.33433017316765	809	3	cup	cup	NN
nyp.33433017316765	809	4	of	of	IN
nyp.33433017316765	809	5	vinegar	vinegar	NN
nyp.33433017316765	809	6	,	,	,
nyp.33433017316765	809	7	a	a	DT
nyp.33433017316765	809	8	little	little	JJ
nyp.33433017316765	809	9	salt	salt	NN
nyp.33433017316765	809	10	,	,	,
nyp.33433017316765	809	11	sugar	sugar	NN
nyp.33433017316765	809	12	to	to	TO
nyp.33433017316765	809	13	taste	taste	VB
nyp.33433017316765	809	14	,	,	,
nyp.33433017316765	809	15	some	some	DT
nyp.33433017316765	809	16	raisins	raisin	NNS
nyp.33433017316765	809	17	,	,	,
nyp.33433017316765	809	18	cinnamon	cinnamon	NN
nyp.33433017316765	809	19	,	,	,
nyp.33433017316765	809	20	a	a	DT
nyp.33433017316765	809	21	few	few	JJ
nyp.33433017316765	809	22	slices	slice	NNS
nyp.33433017316765	809	23	of	of	IN
nyp.33433017316765	809	24	lemon	lemon	NN
nyp.33433017316765	809	25	.	.	.
nyp.33433017316765	810	1	Let	let	VB
nyp.33433017316765	810	2	this	this	DT
nyp.33433017316765	810	3	come	come	VB
nyp.33433017316765	810	4	to	to	IN
nyp.33433017316765	810	5	a	a	DT
nyp.33433017316765	810	6	boil	boil	NN
nyp.33433017316765	810	7	,	,	,
nyp.33433017316765	810	8	then	then	RB
nyp.33433017316765	810	9	stir	stir	VB
nyp.33433017316765	810	10	in	in	IN
nyp.33433017316765	810	11	the	the	DT
nyp.33433017316765	810	12	horse-	horse-	NNP
nyp.33433017316765	810	13	radish	radish	NNP
nyp.33433017316765	810	14	.	.	.
nyp.33433017316765	811	1	Let	let	VB
nyp.33433017316765	811	2	it	-PRON-	PRP
nyp.33433017316765	811	3	boil	boil	VB
nyp.33433017316765	811	4	until	until	IN
nyp.33433017316765	811	5	quite	quite	RB
nyp.33433017316765	811	6	thick	thick	JJ
nyp.33433017316765	811	7	,	,	,
nyp.33433017316765	811	8	and	and	CC
nyp.33433017316765	811	9	pour	pour	VBP
nyp.33433017316765	811	10	50	50	CD
nyp.33433017316765	811	11	FISH	fish	NN
nyp.33433017316765	811	12	AND	and	CC
nyp.33433017316765	811	13	MEAT	meat	NN
nyp.33433017316765	811	14	SAUCES	sauce	NNS
nyp.33433017316765	811	15	.	.	.
nyp.33433017316765	812	1	over	over	IN
nyp.33433017316765	812	2	the	the	DT
nyp.33433017316765	812	3	meat	meat	NN
nyp.33433017316765	812	4	hot	hot	JJ
nyp.33433017316765	812	5	.	.	.
nyp.33433017316765	813	1	This	this	DT
nyp.33433017316765	813	2	sauce	sauce	NN
nyp.33433017316765	813	3	may	may	MD
nyp.33433017316765	813	4	be	be	VB
nyp.33433017316765	813	5	used	use	VBN
nyp.33433017316765	813	6	with	with	IN
nyp.33433017316765	813	7	veal	veal	NN
nyp.33433017316765	813	8	,	,	,
nyp.33433017316765	813	9	tongue	tongue	NN
nyp.33433017316765	813	10	and	and	CC
nyp.33433017316765	813	11	very	very	RB
nyp.33433017316765	813	12	fat	fat	JJ
nyp.33433017316765	813	13	beef	beef	NN
nyp.33433017316765	813	14	.	.	.
nyp.33433017316765	814	1	If	if	IN
nyp.33433017316765	814	2	the	the	DT
nyp.33433017316765	814	3	sauce	sauce	NN
nyp.33433017316765	814	4	is	be	VBZ
nyp.33433017316765	814	5	too	too	RB
nyp.33433017316765	814	6	thin	thin	JJ
nyp.33433017316765	814	7	,	,	,
nyp.33433017316765	814	8	grate	grate	VB
nyp.33433017316765	814	9	some	some	DT
nyp.33433017316765	814	10	stale	stale	JJ
nyp.33433017316765	814	11	bread	bread	NN
nyp.33433017316765	814	12	and	and	CC
nyp.33433017316765	814	13	add	add	VB
nyp.33433017316765	814	14	to	to	IN
nyp.33433017316765	814	15	it	-PRON-	PRP
nyp.33433017316765	814	16	;	;	:
nyp.33433017316765	814	17	pounded	pound	VBN
nyp.33433017316765	814	18	|	|	NNP
nyp.33433017316765	814	19	almonds	almond	NNS
nyp.33433017316765	814	20	are	be	VBP
nyp.33433017316765	814	21	very	very	RB
nyp.33433017316765	814	22	nice	nice	JJ
nyp.33433017316765	814	23	and	and	CC
nyp.33433017316765	814	24	add	add	VB
nyp.33433017316765	814	25	greatly	greatly	RB
nyp.33433017316765	814	26	to	to	IN
nyp.33433017316765	814	27	the	the	DT
nyp.33433017316765	814	28	flavor	flavor	NN
nyp.33433017316765	814	29	of	of	IN
nyp.33433017316765	814	30	the	the	DT
nyp.33433017316765	814	31	sauce	sauce	NN
nyp.33433017316765	814	32	.	.	.
nyp.33433017316765	815	1	SAUCE	SAUCE	NNP
nyp.33433017316765	815	2	BORDELAISE	BORDELAISE	NNP
nyp.33433017316765	815	3	.	.	.
nyp.33433017316765	816	1	Nice	nice	JJ
nyp.33433017316765	816	2	for	for	IN
nyp.33433017316765	816	3	broiled	broil	VBN
nyp.33433017316765	816	4	steaks	steak	NNS
nyp.33433017316765	816	5	.	.	.
nyp.33433017316765	817	1	Take	take	VB
nyp.33433017316765	817	2	one	one	CD
nyp.33433017316765	817	3	medium-	medium-	JJ
nyp.33433017316765	817	4	sized	sized	JJ
nyp.33433017316765	817	5	onion	onion	NN
nyp.33433017316765	817	6	,	,	,
nyp.33433017316765	817	7	chopped	chop	VBN
nyp.33433017316765	817	8	very	very	RB
nyp.33433017316765	817	9	fine	fine	JJ
nyp.33433017316765	817	10	and	and	CC
nyp.33433017316765	817	11	browned	brown	VBN
nyp.33433017316765	817	12	in	in	IN
nyp.33433017316765	817	13	fat	fat	NN
nyp.33433017316765	817	14	or	or	CC
nyp.33433017316765	817	15	butter	butter	NN
nyp.33433017316765	817	16	;	;	:
nyp.33433017316765	817	17	add	add	VB
nyp.33433017316765	817	18	a	a	DT
nyp.33433017316765	817	19	cup	cup	NN
nyp.33433017316765	817	20	of	of	IN
nyp.33433017316765	817	21	strong	strong	JJ
nyp.33433017316765	817	22	beef	beef	NN
nyp.33433017316765	817	23	gravy	gravy	NN
nyp.33433017316765	817	24	and	and	CC
nyp.33433017316765	817	25	a	a	DT
nyp.33433017316765	817	26	cup	cup	NN
nyp.33433017316765	817	27	of	of	IN
nyp.33433017316765	817	28	claret	claret	NN
nyp.33433017316765	817	29	or	or	CC
nyp.33433017316765	817	30	white	white	JJ
nyp.33433017316765	817	31	wine	wine	NN
nyp.33433017316765	817	32	;	;	:
nyp.33433017316765	817	33	add	add	VB
nyp.33433017316765	817	34	pepper	pepper	NN
nyp.33433017316765	817	35	,	,	,
nyp.33433017316765	817	36	salt	salt	NN
nyp.33433017316765	817	37	and	and	CC
nyp.33433017316765	817	38	a	a	DT
nyp.33433017316765	817	39	trifle	trifle	NN
nyp.33433017316765	817	40	of	of	IN
nyp.33433017316765	817	41	finely	finely	RB
nyp.33433017316765	817	42	chopped	chop	VBN
nyp.33433017316765	817	43	parsley	parsley	NN
nyp.33433017316765	817	44	;	;	:
nyp.33433017316765	817	45	allow	allow	VB
nyp.33433017316765	817	46	this	this	DT
nyp.33433017316765	817	47	to	to	IN
nyp.33433017316765	817	48	6immer	6immer	CD
nyp.33433017316765	817	49	and	and	CC
nyp.33433017316765	817	50	thicken	thicken	VB
nyp.33433017316765	817	51	with	with	IN
nyp.33433017316765	817	52	a	a	DT
nyp.33433017316765	817	53	little	little	JJ
nyp.33433017316765	817	54	browned	browned	JJ
nyp.33433017316765	817	55	flour	flour	NN
nyp.33433017316765	817	56	.	.	.
nyp.33433017316765	818	1	GARLIC	garlic	NN
nyp.33433017316765	818	2	,	,	,
nyp.33433017316765	818	3	OR	or	CC
nyp.33433017316765	818	4	KNOBLAUCH	KNOBLAUCH	NNP
nyp.33433017316765	818	5	SAUCE	SAUCE	NNP
nyp.33433017316765	818	6	.	.	.
nyp.33433017316765	819	1	Heat	heat	VB
nyp.33433017316765	819	2	a	a	DT
nyp.33433017316765	819	3	spoonful	spoonful	NN
nyp.33433017316765	819	4	of	of	IN
nyp.33433017316765	819	5	fat	fat	NN
nyp.33433017316765	819	6	or	or	CC
nyp.33433017316765	819	7	goose	goose	NN
nyp.33433017316765	819	8	oil	oil	NN
nyp.33433017316765	819	9	in	in	IN
nyp.33433017316765	819	10	a	a	DT
nyp.33433017316765	819	11	spider	spider	NN
nyp.33433017316765	819	12	;	;	,
nyp.33433017316765	819	13	cut	cut	VB
nyp.33433017316765	819	14	up	up	RP
nyp.33433017316765	819	15	one	one	CD
nyp.33433017316765	819	16	or	or	CC
nyp.33433017316765	819	17	two	two	CD
nyp.33433017316765	819	18	cloves	clove	NNS
nyp.33433017316765	819	19	of	of	IN
nyp.33433017316765	819	20	garlic	garlic	NN
nyp.33433017316765	819	21	very	very	RB
nyp.33433017316765	819	22	fine	fine	RB
nyp.33433017316765	819	23	and	and	CC
nyp.33433017316765	819	24	let	let	VB
nyp.33433017316765	819	25	it	-PRON-	PRP
nyp.33433017316765	819	26	brown	brown	VB
nyp.33433017316765	819	27	in	in	IN
nyp.33433017316765	819	28	the	the	DT
nyp.33433017316765	819	29	heated	heated	JJ
nyp.33433017316765	819	30	fat	fat	NN
nyp.33433017316765	819	31	;	;	:
nyp.33433017316765	819	32	add	add	VB
nyp.33433017316765	819	33	a	a	DT
nyp.33433017316765	819	34	spoonful	spoonful	NN
nyp.33433017316765	819	35	of	of	IN
nyp.33433017316765	819	36	flour	flour	NN
nyp.33433017316765	819	37	and	and	CC
nyp.33433017316765	819	38	soup	soup	NN
nyp.33433017316765	819	39	stock	stock	NN
nyp.33433017316765	819	40	,	,	,
nyp.33433017316765	819	41	or	or	CC
nyp.33433017316765	819	42	water	water	NN
nyp.33433017316765	819	43	;	;	:
nyp.33433017316765	819	44	salt	salt	NN
nyp.33433017316765	819	45	and	and	CC
nyp.33433017316765	819	46	pepper	pepper	NN
nyp.33433017316765	819	47	to	to	TO
nyp.33433017316765	819	48	taste	taste	VB
nyp.33433017316765	819	49	.	.	.
nyp.33433017316765	820	1	CARROWAY	CARROWAY	NNP
nyp.33433017316765	820	2	,	,	,
nyp.33433017316765	820	3	OR	or	CC
nyp.33433017316765	820	4	KIMMEL	KIMMEL	NNP
nyp.33433017316765	820	5	SAUCE	SAUCE	NNP
nyp.33433017316765	820	6	.	.	.
nyp.33433017316765	821	1	Heat	heat	VB
nyp.33433017316765	821	2	a	a	DT
nyp.33433017316765	821	3	spoonful	spoonful	NN
nyp.33433017316765	821	4	of	of	IN
nyp.33433017316765	821	5	nice	nice	JJ
nyp.33433017316765	821	6	drippings	dripping	NNS
nyp.33433017316765	821	7	in	in	IN
nyp.33433017316765	821	8	a	a	DT
nyp.33433017316765	821	9	spider	spider	NN
nyp.33433017316765	821	10	;	;	:
nyp.33433017316765	821	11	add	add	VB
nyp.33433017316765	821	12	a	a	DT
nyp.33433017316765	821	13	little	little	JJ
nyp.33433017316765	821	14	flour	flour	NN
nyp.33433017316765	821	15	;	;	:
nyp.33433017316765	821	16	stir	stir	VB
nyp.33433017316765	821	17	smooth	smooth	JJ
nyp.33433017316765	821	18	with	with	IN
nyp.33433017316765	821	19	a	a	DT
nyp.33433017316765	821	20	cupful	cupful	NN
nyp.33433017316765	821	21	of	of	IN
nyp.33433017316765	821	22	soup	soup	NN
nyp.33433017316765	821	23	stock	stock	NN
nyp.33433017316765	821	24	,	,	,
nyp.33433017316765	821	25	added	add	VBD
nyp.33433017316765	821	26	at	at	IN
nyp.33433017316765	821	27	once	once	RB
nyp.33433017316765	821	28	,	,	,
nyp.33433017316765	821	29	and	and	CC
nyp.33433017316765	821	30	half	half	PDT
nyp.33433017316765	821	31	a	a	DT
nyp.33433017316765	821	32	teaspoon-	teaspoon-	NN
nyp.33433017316765	821	33	ful	ful	NN
nyp.33433017316765	821	34	of	of	IN
nyp.33433017316765	821	35	carroway	carroway	NN
nyp.33433017316765	821	36	seeds	seed	NNS
nyp.33433017316765	821	37	.	.	.
nyp.33433017316765	822	1	SARDELLEN	SARDELLEN	NNP
nyp.33433017316765	822	2	.	.	.
nyp.33433017316765	823	1	OR	or	CC
nyp.33433017316765	823	2	HERRING	HERRING	NNP
nyp.33433017316765	823	3	SAUCE	SAUCE	NNP
nyp.33433017316765	823	4	.	.	.
nyp.33433017316765	824	1	Brown	Brown	NNP
nyp.33433017316765	824	2	a	a	DT
nyp.33433017316765	824	3	spoonful	spoonful	NN
nyp.33433017316765	824	4	of	of	IN
nyp.33433017316765	824	5	flour	flour	NN
nyp.33433017316765	824	6	in	in	IN
nyp.33433017316765	824	7	heated	heated	JJ
nyp.33433017316765	824	8	fat	fat	NN
nyp.33433017316765	824	9	,	,	,
nyp.33433017316765	824	10	add	add	VB
nyp.33433017316765	824	11	a	a	DT
nyp.33433017316765	824	12	quantity	quantity	NN
nyp.33433017316765	824	13	of	of	IN
nyp.33433017316765	824	14	hot	hot	JJ
nyp.33433017316765	824	15	soup	soup	NN
nyp.33433017316765	824	16	stock	stock	NN
nyp.33433017316765	824	17	and	and	CC
nyp.33433017316765	824	18	a	a	DT
nyp.33433017316765	824	19	few	few	JJ
nyp.33433017316765	824	20	sardellen	sardellen	NN
nyp.33433017316765	824	21	chopped	chop	VBN
nyp.33433017316765	824	22	fine	fine	RB
nyp.33433017316765	824	23	,	,	,
nyp.33433017316765	824	24	which	which	WDT
nyp.33433017316765	824	25	you	-PRON-	PRP
nyp.33433017316765	824	26	have	have	VBP
nyp.33433017316765	824	27	previously	previously	RB
nyp.33433017316765	824	28	washed	wash	VBN
nyp.33433017316765	824	29	FISH	fish	NN
nyp.33433017316765	824	30	AND	and	CC
nyp.33433017316765	824	31	MEAT	meat	NN
nyp.33433017316765	824	32	SAUCES	sauce	NNS
nyp.33433017316765	824	33	.	.	.
nyp.33433017316765	825	1	51	51	CD
nyp.33433017316765	825	2	in	in	IN
nyp.33433017316765	825	3	cold	cold	JJ
nyp.33433017316765	825	4	water	water	NN
nyp.33433017316765	825	5	,	,	,
nyp.33433017316765	825	6	also	also	RB
nyp.33433017316765	825	7	a	a	DT
nyp.33433017316765	825	8	finely	finely	RB
nyp.33433017316765	825	9	-	-	HYPH
nyp.33433017316765	825	10	chopped	chop	VBN
nyp.33433017316765	825	11	onion	onion	NN
nyp.33433017316765	825	12	.	.	.
nyp.33433017316765	826	1	Let	let	VB
nyp.33433017316765	826	2	this	this	DT
nyp.33433017316765	826	3	boil	boil	VB
nyp.33433017316765	826	4	a	a	DT
nyp.33433017316765	826	5	few	few	JJ
nyp.33433017316765	826	6	minutes	minute	NNS
nyp.33433017316765	826	7	,	,	,
nyp.33433017316765	826	8	add	add	VB
nyp.33433017316765	826	9	a	a	DT
nyp.33433017316765	826	10	little	little	JJ
nyp.33433017316765	826	11	vinegar	vinegar	NN
nyp.33433017316765	826	12	and	and	CC
nyp.33433017316765	826	13	sugar	sugar	NN
nyp.33433017316765	826	14	;	;	:
nyp.33433017316765	826	15	strain	strain	VB
nyp.33433017316765	826	16	this	this	DT
nyp.33433017316765	826	17	sauce	sauce	NN
nyp.33433017316765	826	18	through	through	IN
nyp.33433017316765	826	19	a	a	DT
nyp.33433017316765	826	20	wire	wire	NN
nyp.33433017316765	826	21	sieve	sieve	NN
nyp.33433017316765	826	22	and	and	CC
nyp.33433017316765	826	23	add	add	VB
nyp.33433017316765	826	24	a	a	DT
nyp.33433017316765	826	25	few	few	JJ
nyp.33433017316765	826	26	capers	caper	NNS
nyp.33433017316765	826	27	and	and	CC
nyp.33433017316765	826	28	a	a	DT
nyp.33433017316765	826	29	wineglassful	wineglassful	NN
nyp.33433017316765	826	30	of	of	IN
nyp.33433017316765	826	31	white	white	JJ
nyp.33433017316765	826	32	wine	wine	NN
nyp.33433017316765	826	33	and	and	CC
nyp.33433017316765	826	34	let	let	VB
nyp.33433017316765	826	35	it	-PRON-	PRP
nyp.33433017316765	826	36	boil	boil	VB
nyp.33433017316765	826	37	up	up	RP
nyp.33433017316765	826	38	once	once	RB
nyp.33433017316765	826	39	again	again	RB
nyp.33433017316765	826	40	and	and	CC
nyp.33433017316765	826	41	thicken	thicken	VB
nyp.33433017316765	826	42	with	with	IN
nyp.33433017316765	826	43	the	the	DT
nyp.33433017316765	826	44	yelks	yelk	NNS
nyp.33433017316765	826	45	of	of	IN
nyp.33433017316765	826	46	one	one	CD
nyp.33433017316765	826	47	or	or	CC
nyp.33433017316765	826	48	two	two	CD
nyp.33433017316765	826	49	eggs	egg	NNS
nyp.33433017316765	826	50	.	.	.
nyp.33433017316765	827	1	HOLLANDAISE	HOLLANDAISE	NNP
nyp.33433017316765	827	2	,	,	,
nyp.33433017316765	827	3	OB	OB	NNP
nyp.33433017316765	827	4	DUTCH	DUTCH	NNP
nyp.33433017316765	827	5	SAUCE	SAUCE	NNP
nyp.33433017316765	827	6	.	.	.
nyp.33433017316765	828	1	Heat	heat	NN
nyp.33433017316765	828	2	flour	flour	NN
nyp.33433017316765	828	3	and	and	CC
nyp.33433017316765	828	4	butter	butter	NN
nyp.33433017316765	828	5	,	,	,
nyp.33433017316765	828	6	or	or	CC
nyp.33433017316765	828	7	fat	fat	JJ
nyp.33433017316765	828	8	,	,	,
nyp.33433017316765	828	9	in	in	IN
nyp.33433017316765	828	10	a	a	DT
nyp.33433017316765	828	11	spider	spider	NN
nyp.33433017316765	828	12	,	,	,
nyp.33433017316765	828	13	add	add	VB
nyp.33433017316765	828	14	soup	soup	NN
nyp.33433017316765	828	15	or	or	CC
nyp.33433017316765	828	16	fish	fish	NN
nyp.33433017316765	828	17	stock	stock	NN
nyp.33433017316765	828	18	,	,	,
nyp.33433017316765	828	19	a	a	DT
nyp.33433017316765	828	20	little	little	JJ
nyp.33433017316765	828	21	salt	salt	NN
nyp.33433017316765	828	22	,	,	,
nyp.33433017316765	828	23	lemon	lemon	NN
nyp.33433017316765	828	24	juice	juice	NN
nyp.33433017316765	828	25	or	or	CC
nyp.33433017316765	828	26	vinegar	vinegar	NN
nyp.33433017316765	828	27	and	and	CC
nyp.33433017316765	828	28	a	a	DT
nyp.33433017316765	828	29	little	little	JJ
nyp.33433017316765	828	30	sugar	sugar	NN
nyp.33433017316765	828	31	;	;	:
nyp.33433017316765	828	32	boil	boil	VB
nyp.33433017316765	828	33	about	about	RB
nyp.33433017316765	828	34	five	five	CD
nyp.33433017316765	828	35	minutes	minute	NNS
nyp.33433017316765	828	36	;	;	:
nyp.33433017316765	828	37	thicken	thicken	VB
nyp.33433017316765	828	38	with	with	IN
nyp.33433017316765	828	39	the	the	DT
nyp.33433017316765	828	40	yelks	yelk	NNS
nyp.33433017316765	828	41	of	of	IN
nyp.33433017316765	828	42	eggs	egg	NNS
nyp.33433017316765	828	43	.	.	.
nyp.33433017316765	829	1	This	this	DT
nyp.33433017316765	829	2	sauce	sauce	NN
nyp.33433017316765	829	3	is	be	VBZ
nyp.33433017316765	829	4	used	use	VBN
nyp.33433017316765	829	5	for	for	IN
nyp.33433017316765	829	6	fish	fish	NN
nyp.33433017316765	829	7	,	,	,
nyp.33433017316765	829	8	meats	meat	NNS
nyp.33433017316765	829	9	,	,	,
nyp.33433017316765	829	10	cauliflower	cauliflower	NN
nyp.33433017316765	829	11	,	,	,
nyp.33433017316765	829	12	asparagus	asparagus	NN
nyp.33433017316765	829	13	,	,	,
nyp.33433017316765	829	14	etc	etc	FW
nyp.33433017316765	829	15	.	.	.
nyp.33433017316765	830	1	Al-	al-	DT
nyp.33433017316765	830	2	ways	way	NNS
nyp.33433017316765	830	3	use	use	VBP
nyp.33433017316765	830	4	butter	butter	NN
nyp.33433017316765	830	5	for	for	IN
nyp.33433017316765	830	6	fish	fish	NN
nyp.33433017316765	830	7	and	and	CC
nyp.33433017316765	830	8	vegetables	vegetable	NNS
nyp.33433017316765	830	9	.	.	.
nyp.33433017316765	831	1	LEMON	LEMON	NNP
nyp.33433017316765	831	2	SAUCE	SAUCE	NNP
nyp.33433017316765	831	3	.	.	.
nyp.33433017316765	832	1	Boil	boil	VB
nyp.33433017316765	832	2	some	some	DT
nyp.33433017316765	832	3	soup	soup	NN
nyp.33433017316765	832	4	stock	stock	NN
nyp.33433017316765	832	5	with	with	IN
nyp.33433017316765	832	6	a	a	DT
nyp.33433017316765	832	7	few	few	JJ
nyp.33433017316765	832	8	slices	slice	NNS
nyp.33433017316765	832	9	oi	oi	NNP
nyp.33433017316765	832	10	lemon	lemon	NN
nyp.33433017316765	832	11	,	,	,
nyp.33433017316765	832	12	a	a	DT
nyp.33433017316765	832	13	little	little	JJ
nyp.33433017316765	832	14	sugar	sugar	NN
nyp.33433017316765	832	15	and	and	CC
nyp.33433017316765	832	16	grated	grated	JJ
nyp.33433017316765	832	17	nutmeg	nutmeg	NN
nyp.33433017316765	832	18	;	;	:
nyp.33433017316765	832	19	add	add	VB
nyp.33433017316765	832	20	chopped	chop	VBN
nyp.33433017316765	832	21	parsley	parsley	NN
nyp.33433017316765	832	22	;	;	:
nyp.33433017316765	832	23	thicken	thicken	VB
nyp.33433017316765	832	24	with	with	IN
nyp.33433017316765	832	25	a	a	DT
nyp.33433017316765	832	26	teaspoonful	teaspoonful	NN
nyp.33433017316765	832	27	of	of	IN
nyp.33433017316765	832	28	flour	flour	NN
nyp.33433017316765	832	29	or	or	CC
nyp.33433017316765	832	30	yelks	yelk	NNS
nyp.33433017316765	832	31	of	of	IN
nyp.33433017316765	832	32	eggs	egg	NNS
nyp.33433017316765	832	33	.	.	.
nyp.33433017316765	833	1	Mostly	mostly	RB
nyp.33433017316765	833	2	used	use	VBN
nyp.33433017316765	833	3	for	for	IN
nyp.33433017316765	833	4	stewed	stew	VBN
nyp.33433017316765	833	5	poultry	poultry	NN
nyp.33433017316765	833	6	.	.	.
nyp.33433017316765	834	1	BUTTER	BUTTER	NNP
nyp.33433017316765	834	2	SAUCE	SAUCE	NNP
nyp.33433017316765	834	3	.	.	.
nyp.33433017316765	835	1	One	one	CD
nyp.33433017316765	835	2	tablespoonful	tablespoonful	NN
nyp.33433017316765	835	3	of	of	IN
nyp.33433017316765	835	4	butter	butter	NN
nyp.33433017316765	835	5	,	,	,
nyp.33433017316765	835	6	one	one	CD
nyp.33433017316765	835	7	of	of	IN
nyp.33433017316765	835	8	flour	flour	NN
nyp.33433017316765	835	9	;	;	:
nyp.33433017316765	835	10	stir	stir	VB
nyp.33433017316765	835	11	constantly	constantly	RB
nyp.33433017316765	835	12	and	and	CC
nyp.33433017316765	835	13	allow	allow	VB
nyp.33433017316765	835	14	to	to	TO
nyp.33433017316765	835	15	boil	boil	VB
nyp.33433017316765	835	16	briskly	briskly	RB
nyp.33433017316765	835	17	,	,	,
nyp.33433017316765	835	18	then	then	RB
nyp.33433017316765	835	19	add	add	VB
nyp.33433017316765	835	20	quickly	quickly	RB
nyp.33433017316765	835	21	a	a	DT
nyp.33433017316765	835	22	cupful	cupful	NN
nyp.33433017316765	835	23	of	of	IN
nyp.33433017316765	835	24	boiling	boil	VBG
nyp.33433017316765	835	25	water	water	NN
nyp.33433017316765	835	26	,	,	,
nyp.33433017316765	835	27	and	and	CC
nyp.33433017316765	835	28	stir	stir	VB
nyp.33433017316765	835	29	con-	con-	NN
nyp.33433017316765	835	30	stantly	stantly	RB
nyp.33433017316765	835	31	.	.	.
nyp.33433017316765	836	1	This	this	DT
nyp.33433017316765	836	2	will	will	MD
nyp.33433017316765	836	3	make	make	VB
nyp.33433017316765	836	4	a	a	DT
nyp.33433017316765	836	5	rich	rich	JJ
nyp.33433017316765	836	6	,	,	,
nyp.33433017316765	836	7	smooth	smooth	JJ
nyp.33433017316765	836	8	sauce	sauce	NN
nyp.33433017316765	836	9	,	,	,
nyp.33433017316765	836	10	to	to	TO
nyp.33433017316765	836	11	which	which	WDT
nyp.33433017316765	836	12	may	may	MD
nyp.33433017316765	836	13	be	be	VB
nyp.33433017316765	836	14	added	add	VBN
nyp.33433017316765	836	15	capers	caper	NNS
nyp.33433017316765	836	16	or	or	CC
nyp.33433017316765	836	17	shrimps	shrimp	NNS
nyp.33433017316765	836	18	,	,	,
nyp.33433017316765	836	19	mustard	mustard	NN
nyp.33433017316765	836	20	,	,	,
nyp.33433017316765	836	21	or	or	CC
nyp.33433017316765	836	22	whatever	whatever	WDT
nyp.33433017316765	836	23	ingredient	ingredient	NN
nyp.33433017316765	836	24	the	the	DT
nyp.33433017316765	836	25	sauce	sauce	NN
nyp.33433017316765	836	26	will	will	MD
nyp.33433017316765	836	27	take	take	VB
nyp.33433017316765	836	28	its	-PRON-	PRP$
nyp.33433017316765	836	29	name	name	NN
nyp.33433017316765	836	30	from	from	IN
nyp.33433017316765	836	31	.	.	.
nyp.33433017316765	837	1	This	this	DT
nyp.33433017316765	837	2	is	be	VBZ
nyp.33433017316765	837	3	more	more	JJR
nyp.33433017316765	837	4	of	of	IN
nyp.33433017316765	837	5	a	a	DT
nyp.33433017316765	837	6	fish	fish	NN
nyp.33433017316765	837	7	sauce	sauce	NN
nyp.33433017316765	837	8	.	.	.
nyp.33433017316765	838	1	62	62	CD
nyp.33433017316765	838	2	FISH	fish	NN
nyp.33433017316765	838	3	AND	and	CC
nyp.33433017316765	838	4	MEAT	meat	NN
nyp.33433017316765	838	5	SAUCE3	sauce3	NN
nyp.33433017316765	838	6	.	.	.
nyp.33433017316765	839	1	CRANBERRYSAUCE	CRANBERRYSAUCE	NNP
nyp.33433017316765	839	2	.	.	.
nyp.33433017316765	840	1	Pick	pick	VB
nyp.33433017316765	840	2	a	a	DT
nyp.33433017316765	840	3	quart	quart	NN
nyp.33433017316765	840	4	of	of	IN
nyp.33433017316765	840	5	cranberries	cranberry	NNS
nyp.33433017316765	840	6	,	,	,
nyp.33433017316765	840	7	wash	wash	VB
nyp.33433017316765	840	8	and	and	CC
nyp.33433017316765	840	9	drain	drain	VB
nyp.33433017316765	840	10	,	,	,
nyp.33433017316765	840	11	put	put	VBN
nyp.33433017316765	840	12	on	on	RP
nyp.33433017316765	840	13	to	to	TO
nyp.33433017316765	840	14	boil	boil	VB
nyp.33433017316765	840	15	in	in	IN
nyp.33433017316765	840	16	a	a	DT
nyp.33433017316765	840	17	saucepan	saucepan	NN
nyp.33433017316765	840	18	with	with	IN
nyp.33433017316765	840	19	half	half	PDT
nyp.33433017316765	840	20	a	a	DT
nyp.33433017316765	840	21	teacupful	teacupful	NN
nyp.33433017316765	840	22	of	of	IN
nyp.33433017316765	840	23	water	water	NN
nyp.33433017316765	840	24	.	.	.
nyp.33433017316765	841	1	Stew	Stew	NNP
nyp.33433017316765	841	2	slowly	slowly	RB
nyp.33433017316765	841	3	,	,	,
nyp.33433017316765	841	4	stirring	stir	VBG
nyp.33433017316765	841	5	often	often	RB
nyp.33433017316765	841	6	,	,	,
nyp.33433017316765	841	7	until	until	IN
nyp.33433017316765	841	8	thick	thick	JJ
nyp.33433017316765	841	9	.	.	.
nyp.33433017316765	842	1	Give	give	VB
nyp.33433017316765	842	2	them	-PRON-	PRP
nyp.33433017316765	842	3	from	from	IN
nyp.33433017316765	842	4	one	one	CD
nyp.33433017316765	842	5	to	to	TO
nyp.33433017316765	842	6	two	two	CD
nyp.33433017316765	842	7	hours	hour	NNS
nyp.33433017316765	842	8	to	to	TO
nyp.33433017316765	842	9	cook	cook	VB
nyp.33433017316765	842	10	.	.	.
nyp.33433017316765	843	1	Then	then	RB
nyp.33433017316765	843	2	take	take	VB
nyp.33433017316765	843	3	from	from	IN
nyp.33433017316765	843	4	the	the	DT
nyp.33433017316765	843	5	fire	fire	NN
nyp.33433017316765	843	6	and	and	CC
nyp.33433017316765	843	7	strain	strain	VB
nyp.33433017316765	843	8	through	through	IN
nyp.33433017316765	843	9	a	a	DT
nyp.33433017316765	843	10	collander	collander	NN
nyp.33433017316765	843	11	or	or	CC
nyp.33433017316765	843	12	sieve	sieve	NN
nyp.33433017316765	843	13	;	;	:
nyp.33433017316765	843	14	sweeten	sweeten	VB
nyp.33433017316765	843	15	abundantly	abundantly	RB
nyp.33433017316765	843	16	with	with	IN
nyp.33433017316765	843	17	white	white	JJ
nyp.33433017316765	843	18	sugar	sugar	NN
nyp.33433017316765	843	19	;	;	:
nyp.33433017316765	843	20	wet	wet	VB
nyp.33433017316765	843	21	a	a	DT
nyp.33433017316765	843	22	mold	mold	NN
nyp.33433017316765	843	23	with	with	IN
nyp.33433017316765	843	24	cold	cold	JJ
nyp.33433017316765	843	25	water	water	NN
nyp.33433017316765	843	26	,	,	,
nyp.33433017316765	843	27	pour	pour	VB
nyp.33433017316765	843	28	in	in	IN
nyp.33433017316765	843	29	the	the	DT
nyp.33433017316765	843	30	sauce	sauce	NN
nyp.33433017316765	843	31	and	and	CC
nyp.33433017316765	843	32	set	set	VBN
nyp.33433017316765	843	33	away	away	RB
nyp.33433017316765	843	34	in	in	IN
nyp.33433017316765	843	35	a	a	DT
nyp.33433017316765	843	36	cold	cold	JJ
nyp.33433017316765	843	37	place	place	NN
nyp.33433017316765	843	38	to	to	TO
nyp.33433017316765	843	39	get	get	VB
nyp.33433017316765	843	40	firm	firm	JJ
nyp.33433017316765	843	41	.	.	.
nyp.33433017316765	844	1	When	when	WRB
nyp.33433017316765	844	2	firm	firm	JJ
nyp.33433017316765	844	3	,	,	,
nyp.33433017316765	844	4	turn	turn	VB
nyp.33433017316765	844	5	out	out	RP
nyp.33433017316765	844	6	on	on	IN
nyp.33433017316765	844	7	a	a	DT
nyp.33433017316765	844	8	glass	glass	NN
nyp.33433017316765	844	9	or	or	CC
nyp.33433017316765	844	10	China	China	NNP
nyp.33433017316765	844	11	salver	salver	NNP
nyp.33433017316765	844	12	.	.	.
nyp.33433017316765	845	1	Eat	eat	VB
nyp.33433017316765	845	2	with	with	IN
nyp.33433017316765	845	3	roast	roast	NN
nyp.33433017316765	845	4	turkey	turkey	NN
nyp.33433017316765	845	5	,	,	,
nyp.33433017316765	845	6	ducks	duck	NNS
nyp.33433017316765	845	7	,	,	,
nyp.33433017316765	845	8	geese	goose	NNS
nyp.33433017316765	845	9	and	and	CC
nyp.33433017316765	845	10	game	game	NN
nyp.33433017316765	845	11	of	of	IN
nyp.33433017316765	845	12	any	any	DT
nyp.33433017316765	845	13	kind	kind	NN
nyp.33433017316765	845	14	.	.	.
nyp.33433017316765	846	1	Never	never	RB
nyp.33433017316765	846	2	sweeten	sweeten	VB
nyp.33433017316765	846	3	while	while	IN
nyp.33433017316765	846	4	cooking	cook	VBG
nyp.33433017316765	846	5	;	;	:
nyp.33433017316765	846	6	it	-PRON-	PRP
nyp.33433017316765	846	7	injures	injure	VBZ
nyp.33433017316765	846	8	the	the	DT
nyp.33433017316765	846	9	color	color	NN
nyp.33433017316765	846	10	.	.	.
nyp.33433017316765	847	1	Better	well	RBR
nyp.33433017316765	847	2	prepared	prepare	VBD
nyp.33433017316765	847	3	the	the	DT
nyp.33433017316765	847	4	day	day	NN
nyp.33433017316765	847	5	previous	previous	JJ
nyp.33433017316765	847	6	to	to	IN
nyp.33433017316765	847	7	using	use	VBG
nyp.33433017316765	847	8	.	.	.
nyp.33433017316765	848	1	MINT	MINT	NNP
nyp.33433017316765	848	2	SAUCE	SAUCE	NNP
nyp.33433017316765	848	3	.	.	.
nyp.33433017316765	849	1	Chop	chop	VB
nyp.33433017316765	849	2	some	some	DT
nyp.33433017316765	849	3	mint	mint	NN
nyp.33433017316765	849	4	fine	fine	NN
nyp.33433017316765	849	5	;	;	:
nyp.33433017316765	849	6	boil	boil	VB
nyp.33433017316765	849	7	half	half	PDT
nyp.33433017316765	849	8	a	a	DT
nyp.33433017316765	849	9	teacupful	teacupful	NN
nyp.33433017316765	849	10	of	of	IN
nyp.33433017316765	849	11	vinegar	vinegar	NN
nyp.33433017316765	849	12	with	with	IN
nyp.33433017316765	849	13	one	one	CD
nyp.33433017316765	849	14	tablespoonful	tablespoonful	NN
nyp.33433017316765	849	15	of	of	IN
nyp.33433017316765	849	16	sugar	sugar	NN
nyp.33433017316765	849	17	;	;	:
nyp.33433017316765	849	18	throw	throw	VB
nyp.33433017316765	849	19	in	in	RP
nyp.33433017316765	849	20	the	the	DT
nyp.33433017316765	849	21	mint	mint	NN
nyp.33433017316765	849	22	and	and	CC
nyp.33433017316765	849	23	boil	boil	VB
nyp.33433017316765	849	24	up	up	RP
nyp.33433017316765	849	25	once	once	RB
nyp.33433017316765	849	26	;	;	:
nyp.33433017316765	849	27	pour	pour	VB
nyp.33433017316765	849	28	in	in	IN
nyp.33433017316765	849	29	a	a	DT
nyp.33433017316765	849	30	sauce-	sauce-	JJ
nyp.33433017316765	849	31	boat	boat	NN
nyp.33433017316765	849	32	and	and	CC
nyp.33433017316765	849	33	cool	cool	VB
nyp.33433017316765	849	34	off	off	RP
nyp.33433017316765	849	35	a	a	DT
nyp.33433017316765	849	36	little	little	JJ
nyp.33433017316765	849	37	before	before	IN
nyp.33433017316765	849	38	serving	serve	VBG
nyp.33433017316765	849	39	.	.	.
nyp.33433017316765	850	1	MEmOBANDUH	MEmOBANDUH	NNP
nyp.33433017316765	850	2	.	.	.
nyp.33433017316765	851	1	MEMORANDUM	MEMORANDUM	NNP
nyp.33433017316765	851	2	.	.	.
nyp.33433017316765	852	1	MEATS	meat	NNS
nyp.33433017316765	852	2	.	.	.
nyp.33433017316765	853	1	Page	page	NN
nyp.33433017316765	853	2	.	.	.
nyp.33433017316765	854	1	Time	time	NN
nyp.33433017316765	854	2	-	-	HYPH
nyp.33433017316765	854	3	table	table	NN
nyp.33433017316765	854	4	for	for	IN
nyp.33433017316765	854	5	roasts	roast	NNS
nyp.33433017316765	854	6	,	,	,
nyp.33433017316765	854	7	-----	-----	:
nyp.33433017316765	854	8	54	54	CD
nyp.33433017316765	854	9	Filet	Filet	NNP
nyp.33433017316765	854	10	de	de	FW
nyp.33433017316765	854	11	Boeuf	Boeuf	NNP
nyp.33433017316765	854	12	au	au	NNP
nyp.33433017316765	854	13	Champignons	Champignons	NNP
nyp.33433017316765	854	14	,	,	,
nyp.33433017316765	854	15	-	-	:
nyp.33433017316765	854	16	-	-	$
nyp.33433017316765	854	17	54	54	CD
nyp.33433017316765	854	18	Broiled	Broiled	NNP
nyp.33433017316765	854	19	Beefsteak	Beefsteak	NNP
nyp.33433017316765	854	20	,	,	,
nyp.33433017316765	854	21	55	55	CD
nyp.33433017316765	854	22	Fried	Fried	NNP
nyp.33433017316765	854	23	Beefsteak	Beefsteak	NNP
nyp.33433017316765	854	24	,	,	,
nyp.33433017316765	854	25	56	56	CD
nyp.33433017316765	854	26	Round	Round	NNP
nyp.33433017316765	854	27	Beefsteak	Beefsteak	NNP
nyp.33433017316765	854	28	,	,	,
nyp.33433017316765	854	29	-----	-----	:
nyp.33433017316765	854	30	56	56	CD
nyp.33433017316765	854	31	Hamburger	Hamburger	NNP
nyp.33433017316765	854	32	Steak	Steak	NNP
nyp.33433017316765	854	33	,	,	,
nyp.33433017316765	854	34	56	56	CD
nyp.33433017316765	854	35	Wiener	Wiener	NNP
nyp.33433017316765	854	36	Braten	Braten	NNP
nyp.33433017316765	854	37	,	,	,
nyp.33433017316765	854	38	57	57	CD
nyp.33433017316765	854	39	Soup	Soup	NNP
nyp.33433017316765	854	40	Meat	Meat	NNP
nyp.33433017316765	854	41	(	(	-LRB-
nyp.33433017316765	854	42	how	how	WRB
nyp.33433017316765	854	43	to	to	TO
nyp.33433017316765	854	44	prepare	prepare	VB
nyp.33433017316765	854	45	)	)	-RRB-
nyp.33433017316765	854	46	,	,	,
nyp.33433017316765	854	47	57	57	CD
nyp.33433017316765	854	48	Fleisch	Fleisch	NNP
nyp.33433017316765	854	49	Kugel	Kugel	NNP
nyp.33433017316765	854	50	(	(	-LRB-
nyp.33433017316765	854	51	meat	meat	NN
nyp.33433017316765	854	52	-	-	HYPH
nyp.33433017316765	854	53	ball	ball	NN
nyp.33433017316765	854	54	)	)	-RRB-
nyp.33433017316765	854	55	,	,	,
nyp.33433017316765	854	56	-	-	:
nyp.33433017316765	854	57	58	58	CD
nyp.33433017316765	854	58	Brisket	brisket	NN
nyp.33433017316765	854	59	of	of	IN
nyp.33433017316765	854	60	Beef	Beef	NNP
nyp.33433017316765	854	61	,	,	,
nyp.33433017316765	854	62	58	58	CD
nyp.33433017316765	854	63	-	-	SYM
nyp.33433017316765	854	64	59	59	CD
nyp.33433017316765	854	65	Mutton	Mutton	NNP
nyp.33433017316765	854	66	or	or	CC
nyp.33433017316765	854	67	Lamb	Lamb	NNP
nyp.33433017316765	854	68	Chops	Chops	NNPS
nyp.33433017316765	854	69	,	,	,
nyp.33433017316765	854	70	-	-	HYPH
nyp.33433017316765	854	71	-	-	HYPH
nyp.33433017316765	854	72	-	-	JJ
nyp.33433017316765	854	73	-	-	JJ
nyp.33433017316765	854	74	59	59	CD
nyp.33433017316765	854	75	Breast	breast	NN
nyp.33433017316765	854	76	of	of	IN
nyp.33433017316765	854	77	Mutton	Mutton	NNP
nyp.33433017316765	854	78	Stewed	Stewed	NNP
nyp.33433017316765	854	79	with	with	IN
nyp.33433017316765	854	80	Carrots	carrot	NNS
nyp.33433017316765	854	81	,	,	,
nyp.33433017316765	854	82	-	-	:
nyp.33433017316765	854	83	59	59	CD
nyp.33433017316765	854	84	Roast	Roast	NNP
nyp.33433017316765	854	85	Beef	Beef	NNP
nyp.33433017316765	854	86	with	with	IN
nyp.33433017316765	854	87	Yorkshire	Yorkshire	NNP
nyp.33433017316765	854	88	Pudding	Pudding	NNP
nyp.33433017316765	854	89	,	,	,
nyp.33433017316765	854	90	-	-	:
nyp.33433017316765	854	91	-	-	SYM
nyp.33433017316765	854	92	60	60	CD
nyp.33433017316765	854	93	Roast	Roast	NNP
nyp.33433017316765	854	94	Beef	Beef	NNP
nyp.33433017316765	854	95	.	.	.
nyp.33433017316765	855	1	60	60	CD
nyp.33433017316765	855	2	Roast	Roast	NNP
nyp.33433017316765	855	3	Mutton	Mutton	NNP
nyp.33433017316765	855	4	with	with	IN
nyp.33433017316765	855	5	Potatoes	Potatoes	NNP
nyp.33433017316765	855	6	,	,	,
nyp.33433017316765	855	7	-	-	:
nyp.33433017316765	855	8	-	-	:
nyp.33433017316765	855	9	-	-	$
nyp.33433017316765	855	10	61	61	CD
nyp.33433017316765	855	11	Roast	Roast	NNP
nyp.33433017316765	855	12	Lamb	Lamb	NNP
nyp.33433017316765	855	13	,	,	,
nyp.33433017316765	855	14	62	62	CD
nyp.33433017316765	855	15	Sauerbraten	Sauerbraten	NNP
nyp.33433017316765	855	16	,	,	,
nyp.33433017316765	855	17	62	62	CD
nyp.33433017316765	855	18	Calf	calf	NN
nyp.33433017316765	855	19	s	s	NNP
nyp.33433017316765	855	20	Liver	Liver	NNP
nyp.33433017316765	855	21	,	,	,
nyp.33433017316765	855	22	63	63	CD
nyp.33433017316765	855	23	Roast	Roast	NNP
nyp.33433017316765	855	24	Veal	Veal	NNP
nyp.33433017316765	855	25	,	,	,
nyp.33433017316765	855	26	63	63	CD
nyp.33433017316765	855	27	-	-	SYM
nyp.33433017316765	855	28	64	64	CD
nyp.33433017316765	855	29	Veal	Veal	NNP
nyp.33433017316765	855	30	Cutlets	Cutlets	NNPS
nyp.33433017316765	855	31	,	,	,
nyp.33433017316765	855	32	64	64	CD
nyp.33433017316765	855	33	Fiicasseed	Fiicasseed	NNP
nyp.33433017316765	855	34	Veal	Veal	NNP
nyp.33433017316765	855	35	,	,	,
nyp.33433017316765	855	36	65	65	CD
nyp.33433017316765	855	37	Calf	calf	NN
nyp.33433017316765	855	38	s	s	POS
nyp.33433017316765	855	39	Liver	liver	NN
nyp.33433017316765	855	40	Smothered	smother	VBN
nyp.33433017316765	855	41	in	in	IN
nyp.33433017316765	855	42	Onions	Onions	NNPS
nyp.33433017316765	855	43	,	,	,
nyp.33433017316765	855	44	-	-	:
nyp.33433017316765	855	45	-	-	SYM
nyp.33433017316765	855	46	65	65	CD
nyp.33433017316765	855	47	Hashed	Hashed	NNP
nyp.33433017316765	855	48	Calf	Calf	NNP
nyp.33433017316765	855	49	s	s	NNP
nyp.33433017316765	855	50	Lung	Lung	NNP
nyp.33433017316765	855	51	and	and	CC
nyp.33433017316765	855	52	Heart	Heart	NNP
nyp.33433017316765	855	53	,	,	,
nyp.33433017316765	855	54	-	-	:
nyp.33433017316765	855	55	-	-	:
nyp.33433017316765	855	56	-	-	JJ
nyp.33433017316765	855	57	66	66	CD
nyp.33433017316765	855	58	Spiced	spiced	JJ
nyp.33433017316765	855	59	Veal	Veal	NNP
nyp.33433017316765	855	60	Loaf	Loaf	NNP
nyp.33433017316765	855	61	,	,	,
nyp.33433017316765	855	62	66	66	CD
nyp.33433017316765	855	63	Stewed	Stewed	NNP
nyp.33433017316765	855	64	Veal	Veal	NNP
nyp.33433017316765	855	65	,	,	,
nyp.33433017316765	855	66	67	67	CD
nyp.33433017316765	855	67	Veal	Veal	NNP
nyp.33433017316765	855	68	Sweetbreads	Sweetbreads	NNPS
nyp.33433017316765	855	69	,	,	,
nyp.33433017316765	855	70	fried	fry	VBN
nyp.33433017316765	855	71	,	,	,
nyp.33433017316765	855	72	67	67	CD
nyp.33433017316765	855	73	Croquettes	Croquettes	NNPS
nyp.33433017316765	855	74	of	of	IN
nyp.33433017316765	855	75	Calf	calf	NN
nyp.33433017316765	855	76	s	s	NN
nyp.33433017316765	855	77	Brains	brain	NNS
nyp.33433017316765	855	78	,	,	,
nyp.33433017316765	855	79	-	-	:
nyp.33433017316765	855	80	-	-	HYPH
nyp.33433017316765	855	81	-	-	JJ
nyp.33433017316765	855	82	-	-	JJ
nyp.33433017316765	855	83	68	68	CD
nyp.33433017316765	855	84	'	'	POS
nyp.33433017316765	855	85	63	63	CD
nyp.33433017316765	855	86	)	)	-RRB-
nyp.33433017316765	855	87	MEATS	meat	NNS
nyp.33433017316765	855	88	.	.	.
nyp.33433017316765	856	1	TIME	time	NN
nyp.33433017316765	856	2	-	-	HYPH
nyp.33433017316765	856	3	TABLE	table	NN
nyp.33433017316765	856	4	FOR	for	IN
nyp.33433017316765	856	5	ROASTED	roasted	JJ
nyp.33433017316765	856	6	MEATS	meat	NNS
nyp.33433017316765	856	7	.	.	.
nyp.33433017316765	857	1	BEEF	BEEF	NNP
nyp.33433017316765	857	2	,	,	,
nyp.33433017316765	857	3	from	from	IN
nyp.33433017316765	857	4	ten	ten	CD
nyp.33433017316765	857	5	to	to	TO
nyp.33433017316765	857	6	twenty	twenty	CD
nyp.33433017316765	857	7	minutes	minute	NNS
nyp.33433017316765	857	8	to	to	IN
nyp.33433017316765	857	9	the	the	DT
nyp.33433017316765	857	10	pound	pound	NN
nyp.33433017316765	857	11	.	.	.
nyp.33433017316765	858	1	Mutton	mutton	NN
nyp.33433017316765	858	2	,	,	,
nyp.33433017316765	858	3	ten	ten	CD
nyp.33433017316765	858	4	minutes	minute	NNS
nyp.33433017316765	858	5	to	to	IN
nyp.33433017316765	858	6	the	the	DT
nyp.33433017316765	858	7	pound	pound	NN
nyp.33433017316765	858	8	for	for	IN
nyp.33433017316765	858	9	rare	rare	JJ
nyp.33433017316765	858	10	and	and	CC
nyp.33433017316765	858	11	twenty	twenty	CD
nyp.33433017316765	858	12	minutes	minute	NNS
nyp.33433017316765	858	13	for	for	IN
nyp.33433017316765	858	14	well	well	RB
nyp.33433017316765	858	15	done	do	VBN
nyp.33433017316765	858	16	.	.	.
nyp.33433017316765	859	1	Lamb	Lamb	NNP
nyp.33433017316765	859	2	,	,	,
nyp.33433017316765	859	3	fifteen	fifteen	CD
nyp.33433017316765	859	4	to	to	TO
nyp.33433017316765	859	5	twenty	twenty	CD
nyp.33433017316765	859	6	minutes	minute	NNS
nyp.33433017316765	859	7	to	to	IN
nyp.33433017316765	859	8	the	the	DT
nyp.33433017316765	859	9	pound	pound	NN
nyp.33433017316765	859	10	.	.	.
nyp.33433017316765	860	1	_	_	NNP
nyp.33433017316765	860	2	.	.	.
nyp.33433017316765	860	3	,	,	,
nyp.33433017316765	860	4	_	_	NNP
nyp.33433017316765	860	5	'	'	''
nyp.33433017316765	860	6	-J	-j	ADD
nyp.33433017316765	860	7	*	*	NFP
nyp.33433017316765	860	8	Veal	veal	NN
nyp.33433017316765	860	9	,	,	,
nyp.33433017316765	860	10	twenty	twenty	CD
nyp.33433017316765	860	11	minutes	minute	NNS
nyp.33433017316765	860	12	to	to	IN
nyp.33433017316765	860	13	the	the	DT
nyp.33433017316765	860	14	pound	pound	NN
nyp.33433017316765	860	15	.	.	.
nyp.33433017316765	861	1	*	*	NFP
nyp.33433017316765	861	2	^"-	^"-	.
nyp.33433017316765	861	3	Turkey	Turkey	NNP
nyp.33433017316765	861	4	,	,	,
nyp.33433017316765	861	5	of	of	IN
nyp.33433017316765	861	6	eight	eight	CD
nyp.33433017316765	861	7	to	to	TO
nyp.33433017316765	861	8	ten	ten	CD
nyp.33433017316765	861	9	pounds	pound	NNS
nyp.33433017316765	861	10	'	'	POS
nyp.33433017316765	861	11	weignt	weignt	NNS
nyp.33433017316765	861	12	,	,	,
nyp.33433017316765	861	13	not	not	RB
nyp.33433017316765	861	14	less	less	JJR
nyp.33433017316765	861	15	than	than	IN
nyp.33433017316765	861	16	three	three	CD
nyp.33433017316765	861	17	hours	hour	NNS
nyp.33433017316765	861	18	.	.	.
nyp.33433017316765	862	1	Goose	goose	NN
nyp.33433017316765	862	2	,	,	,
nyp.33433017316765	862	3	of	of	IN
nyp.33433017316765	862	4	seven	seven	CD
nyp.33433017316765	862	5	or	or	CC
nyp.33433017316765	862	6	eight	eight	CD
nyp.33433017316765	862	7	pounds	pound	NNS
nyp.33433017316765	862	8	,	,	,
nyp.33433017316765	862	9	two	two	CD
nyp.33433017316765	862	10	hours	hour	NNS
nyp.33433017316765	862	11	.	.	.
nyp.33433017316765	863	1	Chicken	Chicken	NNP
nyp.33433017316765	863	2	,	,	,
nyp.33433017316765	863	3	from	from	IN
nyp.33433017316765	863	4	an	an	DT
nyp.33433017316765	863	5	hour	hour	NN
nyp.33433017316765	863	6	to	to	IN
nyp.33433017316765	863	7	an	an	DT
nyp.33433017316765	863	8	hour	hour	NN
nyp.33433017316765	863	9	and	and	CC
nyp.33433017316765	863	10	a	a	DT
nyp.33433017316765	863	11	half	half	NN
nyp.33433017316765	863	12	.	.	.
nyp.33433017316765	864	1	Domestic	domestic	JJ
nyp.33433017316765	864	2	duck	duck	NN
nyp.33433017316765	864	3	,	,	,
nyp.33433017316765	864	4	an	an	DT
nyp.33433017316765	864	5	hour	hour	NN
nyp.33433017316765	864	6	and	and	CC
nyp.33433017316765	864	7	a	a	DT
nyp.33433017316765	864	8	half	half	NN
nyp.33433017316765	864	9	.	.	.
nyp.33433017316765	865	1	Game	game	NN
nyp.33433017316765	865	2	duck	duck	NN
nyp.33433017316765	865	3	,	,	,
nyp.33433017316765	865	4	forty	forty	CD
nyp.33433017316765	865	5	minutes	minute	NNS
nyp.33433017316765	865	6	.	.	.
nyp.33433017316765	866	1	FILET	FILET	NNP
nyp.33433017316765	866	2	DE	DE	NNP
nyp.33433017316765	866	3	BCEUF	BCEUF	NNP
nyp.33433017316765	866	4	AU	AU	NNP
nyp.33433017316765	866	5	CHAMPIGNONS	CHAMPIGNONS	NNP
nyp.33433017316765	866	6	.	.	.
nyp.33433017316765	867	1	For	for	IN
nyp.33433017316765	867	2	this	this	DT
nyp.33433017316765	867	3	you	-PRON-	PRP
nyp.33433017316765	867	4	must	must	MD
nyp.33433017316765	867	5	get	get	VB
nyp.33433017316765	867	6	a	a	DT
nyp.33433017316765	867	7	tenderloin	tenderloin	NN
nyp.33433017316765	867	8	roast	roast	NN
nyp.33433017316765	867	9	,	,	,
nyp.33433017316765	867	10	which	which	WDT
nyp.33433017316765	867	11	you	-PRON-	PRP
nyp.33433017316765	867	12	will	will	MD
nyp.33433017316765	867	13	have	have	VB
nyp.33433017316765	867	14	to	to	TO
nyp.33433017316765	867	15	order	order	VB
nyp.33433017316765	867	16	at	at	IN
nyp.33433017316765	867	17	least	least	JJS
nyp.33433017316765	867	18	a	a	DT
nyp.33433017316765	867	19	day	day	NN
nyp.33433017316765	867	20	or	or	CC
nyp.33433017316765	867	21	two	two	CD
nyp.33433017316765	867	22	before	before	IN
nyp.33433017316765	867	23	you	-PRON-	PRP
nyp.33433017316765	867	24	wish	wish	VBP
nyp.33433017316765	867	25	to	to	TO
nyp.33433017316765	867	26	use	use	VB
nyp.33433017316765	867	27	it	-PRON-	PRP
nyp.33433017316765	867	28	,	,	,
nyp.33433017316765	867	29	as	as	IN
nyp.33433017316765	867	30	butchers	butcher	NNS
nyp.33433017316765	867	31	do	do	VBP
nyp.33433017316765	867	32	not	not	RB
nyp.33433017316765	867	33	always	always	RB
nyp.33433017316765	867	34	keep	keep	VB
nyp.33433017316765	867	35	them	-PRON-	PRP
nyp.33433017316765	867	36	on	on	IN
nyp.33433017316765	867	37	hand	hand	NN
nyp.33433017316765	867	38	.	.	.
nyp.33433017316765	868	1	Rub	rub	VB
nyp.33433017316765	868	2	the	the	DT
nyp.33433017316765	868	3	roast	roast	NN
nyp.33433017316765	868	4	well	well	RB
nyp.33433017316765	868	5	with	with	IN
nyp.33433017316765	868	6	salt	salt	NN
nyp.33433017316765	868	7	and	and	CC
nyp.33433017316765	868	8	pepper	pepper	NN
nyp.33433017316765	868	9	;	;	:
nyp.33433017316765	868	10	make	make	VB
nyp.33433017316765	868	11	a	a	DT
nyp.33433017316765	868	12	bed	bed	NN
nyp.33433017316765	868	13	of	of	IN
nyp.33433017316765	868	14	onions	onion	NNS
nyp.33433017316765	868	15	,	,	,
nyp.33433017316765	868	16	celery	celery	NN
nyp.33433017316765	868	17	and	and	CC
nyp.33433017316765	868	18	parsley	parsley	NN
nyp.33433017316765	868	19	root	root	NN
nyp.33433017316765	868	20	in	in	IN
nyp.33433017316765	868	21	the	the	DT
nyp.33433017316765	868	22	roasting	roasting	NN
nyp.33433017316765	868	23	pan	pan	NN
nyp.33433017316765	868	24	,	,	,
nyp.33433017316765	868	25	lay	lie	VBD
nyp.33433017316765	868	26	the	the	DT
nyp.33433017316765	868	27	roast	roast	NN
nyp.33433017316765	868	28	upon	upon	IN
nyp.33433017316765	868	29	this	this	DT
nyp.33433017316765	868	30	bed	bed	NN
nyp.33433017316765	868	31	and	and	CC
nyp.33433017316765	868	32	put	put	VB
nyp.33433017316765	868	33	flakes	flake	NNS
nyp.33433017316765	868	34	of	of	IN
nyp.33433017316765	868	35	fat	fat	NN
nyp.33433017316765	868	36	or	or	CC
nyp.33433017316765	868	37	butter	butter	NN
nyp.33433017316765	868	38	here	here	RB
nyp.33433017316765	868	39	and	and	CC
nyp.33433017316765	868	40	there	there	RB
nyp.33433017316765	868	41	on	on	IN
nyp.33433017316765	868	42	top	top	NN
nyp.33433017316765	868	43	of	of	IN
nyp.33433017316765	868	44	the	the	DT
nyp.33433017316765	868	45	roast	roast	NN
nyp.33433017316765	868	46	,	,	,
nyp.33433017316765	868	47	and	and	CC
nyp.33433017316765	868	48	cut	cut	VBD
nyp.33433017316765	868	49	up	up	RP
nyp.33433017316765	868	50	a	a	DT
nyp.33433017316765	868	51	few	few	JJ
nyp.33433017316765	868	52	tomatoes	tomato	NNS
nyp.33433017316765	868	53	and	and	CC
nyp.33433017316765	868	54	lay	lie	VBD
nyp.33433017316765	868	55	on	on	IN
nyp.33433017316765	868	56	top	top	NN
nyp.33433017316765	868	57	also	also	RB
nyp.33433017316765	868	58	.	.	.
nyp.33433017316765	869	1	Cover	cover	VB
nyp.33433017316765	869	2	up	up	RP
nyp.33433017316765	869	3	the	the	DT
nyp.33433017316765	869	4	roast	roast	NN
nyp.33433017316765	869	5	,	,	,
nyp.33433017316765	869	6	air	air	NN
nyp.33433017316765	869	7	tight	tight	JJ
nyp.33433017316765	869	8	,	,	,
nyp.33433017316765	869	9	and	and	CC
nyp.33433017316765	869	10	roast	roast	VB
nyp.33433017316765	869	11	in	in	IN
nyp.33433017316765	869	12	a	a	DT
nyp.33433017316765	869	13	quick	quick	JJ
nyp.33433017316765	869	14	oven	oven	NN
nyp.33433017316765	869	15	,	,	,
nyp.33433017316765	869	16	look	look	VB
nyp.33433017316765	869	17	after	after	IN
nyp.33433017316765	869	18	it	-PRON-	PRP
nyp.33433017316765	869	19	carefully	carefully	RB
nyp.33433017316765	869	20	,	,	,
nyp.33433017316765	869	21	basting	baste	VBG
nyp.33433017316765	869	22	when	when	WRB
nyp.33433017316765	869	23	necessary	necessary	JJ
nyp.33433017316765	869	24	,	,	,
nyp.33433017316765	869	25	adding	add	VBG
nyp.33433017316765	869	26	hot	hot	JJ
nyp.33433017316765	869	27	water	water	NN
nyp.33433017316765	869	28	.	.	.
nyp.33433017316765	870	1	When	when	WRB
nyp.33433017316765	870	2	done	do	VBN
nyp.33433017316765	870	3	lay	lay	NN
nyp.33433017316765	870	4	on	on	IN
nyp.33433017316765	870	5	a	a	DT
nyp.33433017316765	870	6	platter	platter	NN
nyp.33433017316765	870	7	,	,	,
nyp.33433017316765	870	8	strain	strain	VB
nyp.33433017316765	870	9	the	the	DT
nyp.33433017316765	870	10	sauce	sauce	NN
nyp.33433017316765	870	11	and	and	CC
nyp.33433017316765	870	12	add	add	VB
nyp.33433017316765	870	13	the	the	DT
nyp.33433017316765	870	14	mushrooms	mushroom	NNS
nyp.33433017316765	870	15	;	;	,
nyp.33433017316765	870	16	thicken	thicken	VB
nyp.33433017316765	870	17	the	the	DT
nyp.33433017316765	870	18	sauce	sauce	NN
nyp.33433017316765	870	19	with	with	IN
nyp.33433017316765	870	20	a	a	DT
nyp.33433017316765	870	21	teaspoonful	teaspoonful	NN
nyp.33433017316765	870	22	of	of	IN
nyp.33433017316765	870	23	flour	flour	NN
nyp.33433017316765	870	24	and	and	CC
nyp.33433017316765	870	25	pour	pour	VB
nyp.33433017316765	870	26	it	-PRON-	PRP
nyp.33433017316765	870	27	(	(	-LRB-
nyp.33433017316765	870	28	M	M	NNP
nyp.33433017316765	870	29	)	)	-RRB-
nyp.33433017316765	870	30	MEATS	meat	NNS
nyp.33433017316765	870	31	.	.	.
nyp.33433017316765	871	1	55	55	CD
nyp.33433017316765	871	2	over	over	IN
nyp.33433017316765	871	3	the	the	DT
nyp.33433017316765	871	4	roast	roast	NN
nyp.33433017316765	871	5	when	when	WRB
nyp.33433017316765	871	6	ready	ready	JJ
nyp.33433017316765	871	7	to	to	TO
nyp.33433017316765	871	8	serve	serve	VB
nyp.33433017316765	871	9	.	.	.
nyp.33433017316765	872	1	Dissolve	dissolve	VB
nyp.33433017316765	872	2	the	the	DT
nyp.33433017316765	872	3	flour	flour	NN
nyp.33433017316765	872	4	in	in	IN
nyp.33433017316765	872	5	a	a	DT
nyp.33433017316765	872	6	very	very	RB
nyp.33433017316765	872	7	little	little	JJ
nyp.33433017316765	872	8	cold	cold	JJ
nyp.33433017316765	872	9	water	water	NN
nyp.33433017316765	872	10	before	before	IN
nyp.33433017316765	872	11	adding	add	VBG
nyp.33433017316765	872	12	to	to	IN
nyp.33433017316765	872	13	the	the	DT
nyp.33433017316765	872	14	sauce	sauce	NN
nyp.33433017316765	872	15	Spinach	spinach	NN
nyp.33433017316765	872	16	is	be	VBZ
nyp.33433017316765	872	17	a	a	DT
nyp.33433017316765	872	18	nice	nice	JJ
nyp.33433017316765	872	19	accompaniment	accompaniment	NN
nyp.33433017316765	872	20	.	.	.
nyp.33433017316765	873	1	A	a	DT
nyp.33433017316765	873	2	very	very	RB
nyp.33433017316765	873	3	attractive	attractive	JJ
nyp.33433017316765	873	4	looking	look	VBG
nyp.33433017316765	873	5	dish	dish	NN
nyp.33433017316765	873	6	may	may	MD
nyp.33433017316765	873	7	be	be	VB
nyp.33433017316765	873	8	made	make	VBN
nyp.33433017316765	873	9	of	of	IN
nyp.33433017316765	873	10	this	this	DT
nyp.33433017316765	873	11	roast	roast	NN
nyp.33433017316765	873	12	by	by	IN
nyp.33433017316765	873	13	putting	put	VBG
nyp.33433017316765	873	14	all	all	DT
nyp.33433017316765	873	15	kinds	kind	NNS
nyp.33433017316765	873	16	of	of	IN
nyp.33433017316765	873	17	vegetables	vegetable	NNS
nyp.33433017316765	873	18	around	around	IN
nyp.33433017316765	873	19	it	-PRON-	PRP
nyp.33433017316765	873	20	on	on	IN
nyp.33433017316765	873	21	the	the	DT
nyp.33433017316765	873	22	same	same	JJ
nyp.33433017316765	873	23	platter	platter	NN
nyp.33433017316765	873	24	,	,	,
nyp.33433017316765	873	25	such	such	JJ
nyp.33433017316765	873	26	as	as	IN
nyp.33433017316765	873	27	cauli-	cauli-	NN
nyp.33433017316765	873	28	flower	flower	NN
nyp.33433017316765	873	29	,	,	,
nyp.33433017316765	873	30	green	green	JJ
nyp.33433017316765	873	31	peas	pea	NNS
nyp.33433017316765	873	32	,	,	,
nyp.33433017316765	873	33	Lima	Lima	NNP
nyp.33433017316765	873	34	beans	bean	NNS
nyp.33433017316765	873	35	,	,	,
nyp.33433017316765	873	36	spinach	spinach	NN
nyp.33433017316765	873	37	and	and	CC
nyp.33433017316765	873	38	car-	car-	NN
nyp.33433017316765	873	39	rots	rot	NNS
nyp.33433017316765	873	40	;	;	:
nyp.33433017316765	873	41	of	of	IN
nyp.33433017316765	873	42	course	course	NN
nyp.33433017316765	873	43	judgment	judgment	NN
nyp.33433017316765	873	44	must	must	MD
nyp.33433017316765	873	45	be	be	VB
nyp.33433017316765	873	46	used	use	VBN
nyp.33433017316765	873	47	as	as	IN
nyp.33433017316765	873	48	to	to	IN
nyp.33433017316765	873	49	the	the	DT
nyp.33433017316765	873	50	harmonizing	harmonizing	NN
nyp.33433017316765	873	51	of	of	IN
nyp.33433017316765	873	52	colors	color	NNS
nyp.33433017316765	873	53	;	;	:
nyp.33433017316765	873	54	do	do	VB
nyp.33433017316765	873	55	not	not	RB
nyp.33433017316765	873	56	put	put	VB
nyp.33433017316765	873	57	more	more	JJR
nyp.33433017316765	873	58	than	than	IN
nyp.33433017316765	873	59	about	about	RB
nyp.33433017316765	873	60	four	four	CD
nyp.33433017316765	873	61	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	873	62	of	of	IN
nyp.33433017316765	873	63	each	each	DT
nyp.33433017316765	873	64	vegetable	vegetable	NN
nyp.33433017316765	873	65	around	around	IN
nyp.33433017316765	873	66	the	the	DT
nyp.33433017316765	873	67	roast	roast	NN
nyp.33433017316765	873	68	.	.	.
nyp.33433017316765	874	1	Serve	serve	VB
nyp.33433017316765	874	2	the	the	DT
nyp.33433017316765	874	3	siuce	siuce	NN
nyp.33433017316765	874	4	in	in	IN
nyp.33433017316765	874	5	a	a	DT
nyp.33433017316765	874	6	sauce-	sauce-	JJ
nyp.33433017316765	874	7	boat	boat	NN
nyp.33433017316765	874	8	.	.	.
nyp.33433017316765	875	1	Slice	slice	VB
nyp.33433017316765	875	2	the	the	DT
nyp.33433017316765	875	3	roast	roast	NN
nyp.33433017316765	875	4	,	,	,
nyp.33433017316765	875	5	but	but	CC
nyp.33433017316765	875	6	do	do	VBP
nyp.33433017316765	875	7	not	not	RB
nyp.33433017316765	875	8	destroy	destroy	VB
nyp.33433017316765	875	9	its	-PRON-	PRP$
nyp.33433017316765	875	10	shape	shape	NN
nyp.33433017316765	875	11	.	.	.
nyp.33433017316765	876	1	BROILED	BROILED	NNP
nyp.33433017316765	876	2	BEEFSTEAK	BEEFSTEAK	NNP
nyp.33433017316765	876	3	.	.	.
nyp.33433017316765	877	1	All	all	DT
nyp.33433017316765	877	2	steak	steak	NN
nyp.33433017316765	877	3	should	should	MD
nyp.33433017316765	877	4	be	be	VB
nyp.33433017316765	877	5	cut	cut	VBN
nyp.33433017316765	877	6	at	at	RB
nyp.33433017316765	877	7	least	least	RBS
nyp.33433017316765	877	8	three	three	CD
nyp.33433017316765	877	9	-	-	HYPH
nyp.33433017316765	877	10	quarters	quarter	NNS
nyp.33433017316765	877	11	of	of	IN
nyp.33433017316765	877	12	an	an	DT
nyp.33433017316765	877	13	inch	inch	NN
nyp.33433017316765	877	14	thick	thick	JJ
nyp.33433017316765	877	15	,	,	,
nyp.33433017316765	877	16	and	and	CC
nyp.33433017316765	877	17	should	should	MD
nyp.33433017316765	877	18	never	never	RB
nyp.33433017316765	877	19	be	be	VB
nyp.33433017316765	877	20	pounded	pound	VBN
nyp.33433017316765	877	21	,	,	,
nyp.33433017316765	877	22	as	as	IN
nyp.33433017316765	877	23	it	-PRON-	PRP
nyp.33433017316765	877	24	affords	afford	VBZ
nyp.33433017316765	877	25	ready	ready	JJ
nyp.33433017316765	877	26	escape	escape	NN
nyp.33433017316765	877	27	of	of	IN
nyp.33433017316765	877	28	all	all	PDT
nyp.33433017316765	877	29	the	the	DT
nyp.33433017316765	877	30	juices	juice	NNS
nyp.33433017316765	877	31	;	;	:
nyp.33433017316765	877	32	do	do	VB
nyp.33433017316765	877	33	not	not	RB
nyp.33433017316765	877	34	put	put	VB
nyp.33433017316765	877	35	it	-PRON-	PRP
nyp.33433017316765	877	36	in	in	IN
nyp.33433017316765	877	37	water	water	NN
nyp.33433017316765	877	38	,	,	,
nyp.33433017316765	877	39	if	if	IN
nyp.33433017316765	877	40	you	-PRON-	PRP
nyp.33433017316765	877	41	doubt	doubt	VBP
nyp.33433017316765	877	42	its	-PRON-	PRP$
nyp.33433017316765	877	43	being	be	VBG
nyp.33433017316765	877	44	clean	clean	JJ
nyp.33433017316765	877	45	scrape	scrape	NN
nyp.33433017316765	877	46	across	across	IN
nyp.33433017316765	877	47	it	-PRON-	PRP
nyp.33433017316765	877	48	with	with	IN
nyp.33433017316765	877	49	a	a	DT
nyp.33433017316765	877	50	knife	knife	NN
nyp.33433017316765	877	51	.	.	.
nyp.33433017316765	878	1	For	for	IN
nyp.33433017316765	878	2	a	a	DT
nyp.33433017316765	878	3	family	family	NN
nyp.33433017316765	878	4	of	of	IN
nyp.33433017316765	878	5	two	two	CD
nyp.33433017316765	878	6	or	or	CC
nyp.33433017316765	878	7	three	three	CD
nyp.33433017316765	878	8	I	-PRON-	PRP
nyp.33433017316765	878	9	recommend	recommend	VBP
nyp.33433017316765	878	10	the	the	DT
nyp.33433017316765	878	11	porterhouse	porterhouse	NN
nyp.33433017316765	878	12	,	,	,
nyp.33433017316765	878	13	for	for	IN
nyp.33433017316765	878	14	a	a	DT
nyp.33433017316765	878	15	large	large	JJ
nyp.33433017316765	878	16	family	family	NN
nyp.33433017316765	878	17	the	the	DT
nyp.33433017316765	878	18	sirloin	sirloin	NN
nyp.33433017316765	878	19	,	,	,
nyp.33433017316765	878	20	it	-PRON-	PRP
nyp.33433017316765	878	21	being	be	VBG
nyp.33433017316765	878	22	equally	equally	RB
nyp.33433017316765	878	23	as	as	RB
nyp.33433017316765	878	24	nice	nice	JJ
nyp.33433017316765	878	25	and	and	CC
nyp.33433017316765	878	26	more	more	RBR
nyp.33433017316765	878	27	economical	economical	JJ
nyp.33433017316765	878	28	.	.	.
nyp.33433017316765	879	1	For	for	IN
nyp.33433017316765	879	2	broiling	broil	VBG
nyp.33433017316765	879	3	the	the	DT
nyp.33433017316765	879	4	coals	coal	NNS
nyp.33433017316765	879	5	should	should	MD
nyp.33433017316765	879	6	be	be	VB
nyp.33433017316765	879	7	red	red	JJ
nyp.33433017316765	879	8	hot	hot	JJ
nyp.33433017316765	879	9	.	.	.
nyp.33433017316765	880	1	Heat	heat	VB
nyp.33433017316765	880	2	the	the	DT
nyp.33433017316765	880	3	broiler	broiler	NN
nyp.33433017316765	880	4	well	well	RB
nyp.33433017316765	880	5	before	before	IN
nyp.33433017316765	880	6	putting	put	VBG
nyp.33433017316765	880	7	on	on	RP
nyp.33433017316765	880	8	the	the	DT
nyp.33433017316765	880	9	steak	steak	NN
nyp.33433017316765	880	10	,	,	,
nyp.33433017316765	880	11	turn	turn	VB
nyp.33433017316765	880	12	frequently	frequently	RB
nyp.33433017316765	880	13	,	,	,
nyp.33433017316765	880	14	be-	be-	IN
nyp.33433017316765	880	15	ing	ing	DT
nyp.33433017316765	880	16	careful	careful	JJ
nyp.33433017316765	880	17	not	not	RB
nyp.33433017316765	880	18	to	to	TO
nyp.33433017316765	880	19	burn	burn	VB
nyp.33433017316765	880	20	and	and	CC
nyp.33433017316765	880	21	not	not	RB
nyp.33433017316765	880	22	to	to	TO
nyp.33433017316765	880	23	pierce	pierce	VB
nyp.33433017316765	880	24	the	the	DT
nyp.33433017316765	880	25	meat	meat	NN
nyp.33433017316765	880	26	with	with	IN
nyp.33433017316765	880	27	the	the	DT
nyp.33433017316765	880	28	fork	fork	NN
nyp.33433017316765	880	29	;	;	:
nyp.33433017316765	880	30	when	when	WRB
nyp.33433017316765	880	31	the	the	DT
nyp.33433017316765	880	32	steak	steak	NN
nyp.33433017316765	880	33	is	be	VBZ
nyp.33433017316765	880	34	cooked	cook	VBN
nyp.33433017316765	880	35	,	,	,
nyp.33433017316765	880	36	lay	lie	VBD
nyp.33433017316765	880	37	it	-PRON-	PRP
nyp.33433017316765	880	38	on	on	IN
nyp.33433017316765	880	39	a	a	DT
nyp.33433017316765	880	40	heated	heated	JJ
nyp.33433017316765	880	41	platter	platter	NN
nyp.33433017316765	880	42	,	,	,
nyp.33433017316765	880	43	salt	salt	NN
nyp.33433017316765	880	44	and	and	CC
nyp.33433017316765	880	45	pepper	pepper	NN
nyp.33433017316765	880	46	and	and	CC
nyp.33433017316765	880	47	lay	lie	VBD
nyp.33433017316765	880	48	a	a	DT
nyp.33433017316765	880	49	lump	lump	NN
nyp.33433017316765	880	50	of	of	IN
nyp.33433017316765	880	51	nice	nice	JJ
nyp.33433017316765	880	52	fresh	fresh	JJ
nyp.33433017316765	880	53	butter	butter	NN
nyp.33433017316765	880	54	on	on	IN
nyp.33433017316765	880	55	the	the	DT
nyp.33433017316765	880	56	top	top	NN
nyp.33433017316765	880	57	;	;	:
nyp.33433017316765	880	58	turn	turn	VB
nyp.33433017316765	880	59	the	the	DT
nyp.33433017316765	880	60	steak	steak	NN
nyp.33433017316765	880	61	,	,	,
nyp.33433017316765	880	62	repeat	repeat	VB
nyp.33433017316765	880	63	this	this	DT
nyp.33433017316765	880	64	process	process	NN
nyp.33433017316765	880	65	again	again	RB
nyp.33433017316765	880	66	,	,	,
nyp.33433017316765	880	67	so	so	RB
nyp.33433017316765	880	68	»	»	NNP
nyp.33433017316765	880	69	s	s	NNP
nyp.33433017316765	880	70	to	to	TO
nyp.33433017316765	880	71	have	have	VB
nyp.33433017316765	880	72	both	both	DT
nyp.33433017316765	880	73	sides	side	NNS
nyp.33433017316765	880	74	seasoned	season	VBN
nyp.33433017316765	880	75	,	,	,
nyp.33433017316765	880	76	decorate	decorate	VBP
nyp.33433017316765	880	77	with	with	IN
nyp.33433017316765	880	78	parsley	parsley	NN
nyp.33433017316765	880	79	and	and	CC
nyp.33433017316765	880	80	slices	slice	NNS
nyp.33433017316765	880	81	of	of	IN
nyp.33433017316765	880	82	lemon	lemon	NN
nyp.33433017316765	880	83	.	.	.
nyp.33433017316765	881	1	66	66	CD
nyp.33433017316765	881	2	MEATS	meat	NNS
nyp.33433017316765	881	3	.	.	.
nyp.33433017316765	882	1	FRIED	FRIED	NNP
nyp.33433017316765	882	2	BEEFSTEAK	BEEFSTEAK	NNP
nyp.33433017316765	882	3	.	.	.
nyp.33433017316765	883	1	Steak	steak	NN
nyp.33433017316765	883	2	fried	fry	VBN
nyp.33433017316765	883	3	in	in	IN
nyp.33433017316765	883	4	a	a	DT
nyp.33433017316765	883	5	spider	spider	NN
nyp.33433017316765	883	6	,	,	,
nyp.33433017316765	883	7	if	if	IN
nyp.33433017316765	883	8	done	do	VBN
nyp.33433017316765	883	9	properly	properly	RB
nyp.33433017316765	883	10	,	,	,
nyp.33433017316765	883	11	is	be	VBZ
nyp.33433017316765	883	12	almost	almost	RB
nyp.33433017316765	883	13	as	as	RB
nyp.33433017316765	883	14	good	good	JJ
nyp.33433017316765	883	15	as	as	IN
nyp.33433017316765	883	16	broiled	broil	VBN
nyp.33433017316765	883	17	.	.	.
nyp.33433017316765	884	1	Have	have	VBP
nyp.33433017316765	884	2	the	the	DT
nyp.33433017316765	884	3	spider	spider	NN
nyp.33433017316765	884	4	very	very	RB
nyp.33433017316765	884	5	hot	hot	JJ
nyp.33433017316765	884	6	.	.	.
nyp.33433017316765	885	1	cut	cut	VB
nyp.33433017316765	885	2	a	a	DT
nyp.33433017316765	885	3	piece	piece	NN
nyp.33433017316765	885	4	of	of	IN
nyp.33433017316765	885	5	fat	fat	NN
nyp.33433017316765	885	6	off	off	IN
nyp.33433017316765	885	7	the	the	DT
nyp.33433017316765	885	8	steak	steak	NN
nyp.33433017316765	885	9	and	and	CC
nyp.33433017316765	885	10	allow	allow	VB
nyp.33433017316765	885	11	this	this	DT
nyp.33433017316765	885	12	to	to	TO
nyp.33433017316765	885	13	heat	heat	VB
nyp.33433017316765	885	14	just	just	RB
nyp.33433017316765	885	15	enough	enough	RB
nyp.33433017316765	885	16	to	to	TO
nyp.33433017316765	885	17	grease	grease	VB
nyp.33433017316765	885	18	the	the	DT
nyp.33433017316765	885	19	spider	spider	NN
nyp.33433017316765	885	20	.	.	.
nyp.33433017316765	886	1	Lay	lie	VBN
nyp.33433017316765	886	2	in	in	IN
nyp.33433017316765	886	3	the	the	DT
nyp.33433017316765	886	4	steak	steak	NN
nyp.33433017316765	886	5	,	,	,
nyp.33433017316765	886	6	turning	turn	VBG
nyp.33433017316765	886	7	very	very	RB
nyp.33433017316765	886	8	often	often	RB
nyp.33433017316765	886	9	to	to	TO
nyp.33433017316765	886	10	keep	keep	VB
nyp.33433017316765	886	11	the	the	DT
nyp.33433017316765	886	12	juices	juice	NNS
nyp.33433017316765	886	13	in	in	IN
nyp.33433017316765	886	14	;	;	:
nyp.33433017316765	886	15	salt	salt	NN
nyp.33433017316765	886	16	and	and	CC
nyp.33433017316765	886	17	pepper	pepper	NN
nyp.33433017316765	886	18	.	.	.
nyp.33433017316765	887	1	When	when	WRB
nyp.33433017316765	887	2	done	do	VBN
nyp.33433017316765	887	3	put	put	NN
nyp.33433017316765	887	4	on	on	IN
nyp.33433017316765	887	5	a	a	DT
nyp.33433017316765	887	6	hot	hot	JJ
nyp.33433017316765	887	7	platter	platter	NN
nyp.33433017316765	887	8	and	and	CC
nyp.33433017316765	887	9	cover	cover	VB
nyp.33433017316765	887	10	up	up	RP
nyp.33433017316765	887	11	.	.	.
nyp.33433017316765	888	1	Now	now	RB
nyp.33433017316765	888	2	cut	cut	VB
nyp.33433017316765	888	3	up	up	RP
nyp.33433017316765	888	4	a	a	DT
nyp.33433017316765	888	5	piece	piece	NN
nyp.33433017316765	888	6	of	of	IN
nyp.33433017316765	888	7	onion	onion	NN
nyp.33433017316765	888	8	and	and	CC
nyp.33433017316765	888	9	throw	throw	VB
nyp.33433017316765	888	10	into	into	IN
nyp.33433017316765	888	11	the	the	DT
nyp.33433017316765	888	12	spider	spider	NN
nyp.33433017316765	888	13	,	,	,
nyp.33433017316765	888	14	stir	stir	VB
nyp.33433017316765	888	15	up	up	RP
nyp.33433017316765	888	16	quickly	quickly	RB
nyp.33433017316765	888	17	,	,	,
nyp.33433017316765	888	18	add	add	VB
nyp.33433017316765	888	19	a	a	DT
nyp.33433017316765	888	20	few	few	JJ
nyp.33433017316765	888	21	spoonfuls	spoonful	NNS
nyp.33433017316765	888	22	of	of	IN
nyp.33433017316765	888	23	water	water	NN
nyp.33433017316765	888	24	and	and	CC
nyp.33433017316765	888	25	a	a	DT
nyp.33433017316765	888	26	few	few	JJ
nyp.33433017316765	888	27	spoon-	spoon-	NN
nyp.33433017316765	888	28	fuls	fuls	NN
nyp.33433017316765	888	29	of	of	IN
nyp.33433017316765	888	30	canned	canned	JJ
nyp.33433017316765	888	31	tomatoes	tomato	NNS
nyp.33433017316765	888	32	to	to	TO
nyp.33433017316765	888	33	make	make	VB
nyp.33433017316765	888	34	the	the	DT
nyp.33433017316765	888	35	gravy	gravy	NN
nyp.33433017316765	888	36	;	;	:
nyp.33433017316765	888	37	cover	cover	VB
nyp.33433017316765	888	38	for	for	IN
nyp.33433017316765	888	39	a	a	DT
nyp.33433017316765	888	40	few	few	JJ
nyp.33433017316765	888	41	minutes	minute	NNS
nyp.33433017316765	888	42	and	and	CC
nyp.33433017316765	888	43	pour	pour	VB
nyp.33433017316765	888	44	this	this	DT
nyp.33433017316765	888	45	over	over	IN
nyp.33433017316765	888	46	the	the	DT
nyp.33433017316765	888	47	steak	steak	NN
nyp.33433017316765	888	48	and	and	CC
nyp.33433017316765	888	49	serve	serve	VB
nyp.33433017316765	888	50	.	.	.
nyp.33433017316765	889	1	ROUND	round	JJ
nyp.33433017316765	889	2	BEEFSTEAK	BEEFSTEAK	NNP
nyp.33433017316765	889	3	.	.	.
nyp.33433017316765	890	1	If	if	IN
nyp.33433017316765	890	2	you	-PRON-	PRP
nyp.33433017316765	890	3	a*re	a*re	VBD
nyp.33433017316765	890	4	compelled	compel	VBD
nyp.33433017316765	890	5	to	to	TO
nyp.33433017316765	890	6	live	live	VB
nyp.33433017316765	890	7	very	very	RB
nyp.33433017316765	890	8	economically	economically	RB
nyp.33433017316765	890	9	,	,	,
nyp.33433017316765	890	10	round	round	JJ
nyp.33433017316765	890	11	steak	steak	NN
nyp.33433017316765	890	12	prepared	prepare	VBN
nyp.33433017316765	890	13	in	in	IN
nyp.33433017316765	890	14	above	above	JJ
nyp.33433017316765	890	15	manner	manner	NN
nyp.33433017316765	890	16	is	be	VBZ
nyp.33433017316765	890	17	indeed	indeed	RB
nyp.33433017316765	890	18	very	very	RB
nyp.33433017316765	890	19	pa'atable	pa'atable	JJ
nyp.33433017316765	890	20	;	;	:
nyp.33433017316765	890	21	and	and	CC
nyp.33433017316765	890	22	how	how	WRB
nyp.33433017316765	890	23	few	few	JJ
nyp.33433017316765	890	24	know	know	VBP
nyp.33433017316765	890	25	what	what	WP
nyp.33433017316765	890	26	a	a	DT
nyp.33433017316765	890	27	de-	de-	RB
nyp.33433017316765	890	28	licious	licious	JJ
nyp.33433017316765	890	29	steak	steak	NN
nyp.33433017316765	890	30	may	may	MD
nyp.33433017316765	890	31	be	be	VB
nyp.33433017316765	890	32	prepared	prepare	VBN
nyp.33433017316765	890	33	out	out	IN
nyp.33433017316765	890	34	of	of	IN
nyp.33433017316765	890	35	a	a	DT
nyp.33433017316765	890	36	flank	flank	NN
nyp.33433017316765	890	37	.	.	.
nyp.33433017316765	891	1	Ask	ask	VB
nyp.33433017316765	891	2	your	-PRON-	PRP$
nyp.33433017316765	891	3	butcher	butcher	NN
nyp.33433017316765	891	4	,	,	,
nyp.33433017316765	891	5	he	-PRON-	PRP
nyp.33433017316765	891	6	knows	know	VBZ
nyp.33433017316765	891	7	,	,	,
nyp.33433017316765	891	8	and	and	CC
nyp.33433017316765	891	9	will	will	MD
nyp.33433017316765	891	10	prepare	prepare	VB
nyp.33433017316765	891	11	it	-PRON-	PRP
nyp.33433017316765	891	12	ready	ready	JJ
nyp.33433017316765	891	13	for	for	IN
nyp.33433017316765	891	14	frying	fry	VBG
nyp.33433017316765	891	15	.	.	.
nyp.33433017316765	892	1	Goose	goose	NN
nyp.33433017316765	892	2	or	or	CC
nyp.33433017316765	892	3	any	any	DT
nyp.33433017316765	892	4	kind	kind	NN
nyp.33433017316765	892	5	of	of	IN
nyp.33433017316765	892	6	poultry	poultry	NN
nyp.33433017316765	892	7	drippings	dripping	NNS
nyp.33433017316765	892	8	is	be	VBZ
nyp.33433017316765	892	9	nice	nice	JJ
nyp.33433017316765	892	10	to	to	TO
nyp.33433017316765	892	11	fry	fry	VB
nyp.33433017316765	892	12	this	this	DT
nyp.33433017316765	892	13	steak	steak	NN
nyp.33433017316765	892	14	in	in	RP
nyp.33433017316765	892	15	.	.	.
nyp.33433017316765	893	1	HAMBURGER	HAMBURGER	NNP
nyp.33433017316765	893	2	STEAK	STEAK	NNP
nyp.33433017316765	893	3	Is	be	VBZ
nyp.33433017316765	893	4	made	make	VBN
nyp.33433017316765	893	5	of	of	IN
nyp.33433017316765	893	6	chopped	chop	VBN
nyp.33433017316765	893	7	round	round	RB
nyp.33433017316765	893	8	,	,	,
nyp.33433017316765	893	9	chopped	chop	VBD
nyp.33433017316765	893	10	extremely	extremely	RB
nyp.33433017316765	893	11	fine	fine	JJ
nyp.33433017316765	893	12	,	,	,
nyp.33433017316765	893	13	seasoned	season	VBN
nyp.33433017316765	893	14	with	with	IN
nyp.33433017316765	893	15	salt	salt	NN
nyp.33433017316765	893	16	and	and	CC
nyp.33433017316765	893	17	pepper	pepper	NN
nyp.33433017316765	893	18	;	;	:
nyp.33433017316765	893	19	you	-PRON-	PRP
nyp.33433017316765	893	20	may	may	MD
nyp.33433017316765	893	21	grate	grate	VB
nyp.33433017316765	893	22	in	in	IN
nyp.33433017316765	893	23	part	part	NN
nyp.33433017316765	893	24	of	of	IN
nyp.33433017316765	893	25	an	an	DT
nyp.33433017316765	893	26	onion	onion	NN
nyp.33433017316765	893	27	or	or	CC
nyp.33433017316765	893	28	fry	fry	VB
nyp.33433017316765	893	29	with	with	IN
nyp.33433017316765	893	30	onions	onion	NNS
nyp.33433017316765	893	31	.	.	.
nyp.33433017316765	894	1	For	for	IN
nyp.33433017316765	894	2	invalids	invalid	NNS
nyp.33433017316765	894	3	,	,	,
nyp.33433017316765	894	4	scrape	scrape	VB
nyp.33433017316765	894	5	the	the	DT
nyp.33433017316765	894	6	steak	steak	NN
nyp.33433017316765	894	7	instead	instead	RB
nyp.33433017316765	894	8	of	of	IN
nyp.33433017316765	894	9	chopping	chop	VBG
nyp.33433017316765	894	10	.	.	.
nyp.33433017316765	895	1	Very	very	RB
nyp.33433017316765	895	2	fine	fine	RB
nyp.33433017316765	895	3	indeed	indeed	RB
nyp.33433017316765	895	4	.	.	.
nyp.33433017316765	896	1	MEAT	meat	NN
nyp.33433017316765	896	2	*	*	NFP
nyp.33433017316765	896	3	.	.	.
nyp.33433017316765	897	1	67	67	CD
nyp.33433017316765	897	2	WIENER	WIENER	NNP
nyp.33433017316765	897	3	BRATEN	BRATEN	NNP
nyp.33433017316765	897	4	.	.	.
nyp.33433017316765	898	1	Take	take	VB
nyp.33433017316765	898	2	a	a	DT
nyp.33433017316765	898	3	large	large	JJ
nyp.33433017316765	898	4	,	,	,
nyp.33433017316765	898	5	thick	thick	JJ
nyp.33433017316765	898	6	piece	piece	NN
nyp.33433017316765	898	7	of	of	IN
nyp.33433017316765	898	8	steak	steak	NN
nyp.33433017316765	898	9	of	of	IN
nyp.33433017316765	898	10	round	round	NN
nyp.33433017316765	898	11	or	or	CC
nyp.33433017316765	898	12	ehoulder	ehoulder	NN
nyp.33433017316765	898	13	,	,	,
nyp.33433017316765	898	14	have	have	VBP
nyp.33433017316765	898	15	the	the	DT
nyp.33433017316765	898	16	bone	bone	NN
nyp.33433017316765	898	17	taken	take	VBN
nyp.33433017316765	898	18	out	out	RP
nyp.33433017316765	898	19	and	and	CC
nyp.33433017316765	898	20	then	then	RB
nyp.33433017316765	898	21	pound	pound	VB
nyp.33433017316765	898	22	the	the	DT
nyp.33433017316765	898	23	meat	meat	NN
nyp.33433017316765	898	24	well	well	RB
nyp.33433017316765	898	25	with	with	IN
nyp.33433017316765	898	26	a	a	DT
nyp.33433017316765	898	27	mallet	mallet	NN
nyp.33433017316765	898	28	,	,	,
nyp.33433017316765	898	29	lay	lie	VBD
nyp.33433017316765	898	30	it	-PRON-	PRP
nyp.33433017316765	898	31	in	in	IN
nyp.33433017316765	898	32	vin-	vin-	JJ
nyp.33433017316765	898	33	egar	egar	NNP
nyp.33433017316765	898	34	for	for	IN
nyp.33433017316765	898	35	twenty	twenty	CD
nyp.33433017316765	898	36	-	-	HYPH
nyp.33433017316765	898	37	four	four	CD
nyp.33433017316765	898	38	hours	hour	NNS
nyp.33433017316765	898	39	;	;	:
nyp.33433017316765	898	40	heat	heat	VB
nyp.33433017316765	898	41	some	some	DT
nyp.33433017316765	898	42	fat	fat	NN
nyp.33433017316765	898	43	or	or	CC
nyp.33433017316765	898	44	goose	goose	NN
nyp.33433017316765	898	45	oil	oil	NN
nyp.33433017316765	898	46	in	in	IN
nyp.33433017316765	898	47	a	a	DT
nyp.33433017316765	898	48	deep	deep	JJ
nyp.33433017316765	898	49	pan	pan	NN
nyp.33433017316765	898	50	or	or	CC
nyp.33433017316765	898	51	kettle	kettle	NN
nyp.33433017316765	898	52	wbich	wbich	NNP
nyp.33433017316765	898	53	has	have	VBZ
nyp.33433017316765	898	54	a	a	DT
nyp.33433017316765	898	55	cover	cover	NN
nyp.33433017316765	898	56	that	that	WDT
nyp.33433017316765	898	57	fits	fit	VBZ
nyp.33433017316765	898	58	air	air	NN
nyp.33433017316765	898	59	tight	tight	RB
nyp.33433017316765	898	60	,	,	,
nyp.33433017316765	898	61	lay	lie	VBD
nyp.33433017316765	898	62	the	the	DT
nyp.33433017316765	898	63	meat	meat	NN
nyp.33433017316765	898	64	in	in	IN
nyp.33433017316765	898	65	the	the	DT
nyp.33433017316765	898	66	hot	hot	JJ
nyp.33433017316765	898	67	fat	fat	NN
nyp.33433017316765	898	68	and	and	CC
nyp.33433017316765	898	69	sprinkle	sprinkle	VB
nyp.33433017316765	898	70	the	the	DT
nyp.33433017316765	898	71	upper	upper	JJ
nyp.33433017316765	898	72	side	side	NN
nyp.33433017316765	898	73	with	with	IN
nyp.33433017316765	898	74	salt	salt	NN
nyp.33433017316765	898	75	,	,	,
nyp.33433017316765	898	76	pepper	pepper	NN
nyp.33433017316765	898	77	and	and	CC
nyp.33433017316765	898	78	ginger	ginger	NN
nyp.33433017316765	898	79	;	;	:
nyp.33433017316765	898	80	put	put	VB
nyp.33433017316765	898	81	an	an	DT
nyp.33433017316765	898	82	onion	onion	NN
nyp.33433017316765	898	83	in	in	IN
nyp.33433017316765	898	84	with	with	IN
nyp.33433017316765	898	85	the	the	DT
nyp.33433017316765	898	86	meat	meat	NN
nyp.33433017316765	898	87	;	;	:
nyp.33433017316765	898	88	stick	stick	VB
nyp.33433017316765	898	89	about	about	IN
nyp.33433017316765	898	90	half	half	PDT
nyp.33433017316765	898	91	a	a	DT
nyp.33433017316765	898	92	dozen	dozen	NN
nyp.33433017316765	898	93	cloves	clove	NNS
nyp.33433017316765	898	94	in	in	IN
nyp.33433017316765	898	95	the	the	DT
nyp.33433017316765	898	96	onion	onion	NN
nyp.33433017316765	898	97	,	,	,
nyp.33433017316765	898	98	add	add	VB
nyp.33433017316765	898	99	one	one	CD
nyp.33433017316765	898	100	bay	bay	NN
nyp.33433017316765	898	101	leaf	leaf	NN
nyp.33433017316765	898	102	.	.	.
nyp.33433017316765	899	1	Now	now	RB
nyp.33433017316765	899	2	turn	turn	VB
nyp.33433017316765	899	3	the	the	DT
nyp.33433017316765	899	4	meat	meat	NN
nyp.33433017316765	899	5	over	over	RP
nyp.33433017316765	899	6	and	and	CC
nyp.33433017316765	899	7	sprinkle	sprinkle	VB
nyp.33433017316765	899	8	the	the	DT
nyp.33433017316765	899	9	other	other	JJ
nyp.33433017316765	899	10	side	side	NN
nyp.33433017316765	899	11	with	with	IN
nyp.33433017316765	899	12	salt	salt	NN
nyp.33433017316765	899	13	,	,	,
nyp.33433017316765	899	14	pepper	pepper	NN
nyp.33433017316765	899	15	and	and	CC
nyp.33433017316765	899	16	ginger	ginger	NN
nyp.33433017316765	899	17	.	.	.
nyp.33433017316765	900	1	You	-PRON-	PRP
nyp.33433017316765	900	2	may	may	MD
nyp.33433017316765	900	3	cut	cut	VB
nyp.33433017316765	900	4	up	up	RP
nyp.33433017316765	900	5	one	one	CD
nyp.33433017316765	900	6	or	or	CC
nyp.33433017316765	900	7	two	two	CD
nyp.33433017316765	900	8	tomatoes	tomato	NNS
nyp.33433017316765	900	9	and	and	CC
nyp.33433017316765	900	10	pour	pour	VB
nyp.33433017316765	900	11	some	some	DT
nyp.33433017316765	900	12	soup	soup	NN
nyp.33433017316765	900	13	stock	stock	NN
nyp.33433017316765	900	14	over	over	IN
nyp.33433017316765	900	15	all	all	DT
nyp.33433017316765	900	16	,	,	,
nyp.33433017316765	900	17	and	and	CC
nyp.33433017316765	900	18	a	a	DT
nyp.33433017316765	900	19	dash	dash	NN
nyp.33433017316765	900	20	of	of	IN
nyp.33433017316765	900	21	white	white	JJ
nyp.33433017316765	900	22	wine	wine	NN
nyp.33433017316765	900	23	;	;	:
nyp.33433017316765	900	24	cover	cover	VB
nyp.33433017316765	900	25	closely	closely	RB
nyp.33433017316765	900	26	and	and	CC
nyp.33433017316765	900	27	stew	stew	NN
nyp.33433017316765	900	28	very	very	RB
nyp.33433017316765	900	29	slow	slow	JJ
nyp.33433017316765	900	30	for	for	IN
nyp.33433017316765	900	31	three	three	CD
nyp.33433017316765	900	32	or	or	CC
nyp.33433017316765	900	33	four	four	CD
nyp.33433017316765	900	34	hours	hour	NNS
nyp.33433017316765	900	35	,	,	,
nyp.33433017316765	900	36	turning	turn	VBG
nyp.33433017316765	900	37	the	the	DT
nyp.33433017316765	900	38	meat	meat	NN
nyp.33433017316765	900	39	now	now	RB
nyp.33433017316765	900	40	and	and	CC
nyp.33433017316765	900	41	then	then	RB
nyp.33433017316765	900	42	;	;	:
nyp.33433017316765	900	43	in	in	IN
nyp.33433017316765	900	44	doing	do	VBG
nyp.33433017316765	900	45	so	so	RB
nyp.33433017316765	900	46	do	do	VBP
nyp.33433017316765	900	47	not	not	RB
nyp.33433017316765	900	48	pierce	pierce	VB
nyp.33433017316765	900	49	with	with	IN
nyp.33433017316765	900	50	the	the	DT
nyp.33433017316765	900	51	fork	fork	NN
nyp.33433017316765	900	52	,	,	,
nyp.33433017316765	900	53	as	as	IN
nyp.33433017316765	900	54	this	this	DT
nyp.33433017316765	900	55	will	will	MD
nyp.33433017316765	900	56	allow	allow	VB
nyp.33433017316765	900	57	the	the	DT
nyp.33433017316765	900	58	juice	juice	NN
nyp.33433017316765	900	59	to	to	TO
nyp.33433017316765	900	60	escape	escape	VB
nyp.33433017316765	900	61	.	.	.
nyp.33433017316765	901	1	Do	do	VB
nyp.33433017316765	901	2	not	not	RB
nyp.33433017316765	901	3	add	add	VB
nyp.33433017316765	901	4	any	any	DT
nyp.33433017316765	901	5	water	water	NN
nyp.33433017316765	901	6	.	.	.
nyp.33433017316765	902	1	Make	make	VB
nyp.33433017316765	902	2	enough	enough	JJ
nyp.33433017316765	902	3	potato	potato	NN
nyp.33433017316765	902	4	pancakes	pancake	NNS
nyp.33433017316765	902	5	to	to	TO
nyp.33433017316765	902	6	serve	serve	VB
nyp.33433017316765	902	7	one	one	CD
nyp.33433017316765	902	8	or	or	CC
nyp.33433017316765	902	9	two	two	CD
nyp.33433017316765	902	10	to	to	IN
nyp.33433017316765	902	11	each	each	DT
nyp.33433017316765	902	12	person	person	NN
nyp.33433017316765	902	13	with	with	IN
nyp.33433017316765	902	14	"	"	``
nyp.33433017316765	902	15	Wiener	Wiener	NNP
nyp.33433017316765	902	16	Braten	Braten	NNP
nyp.33433017316765	902	17	.	.	.
nyp.33433017316765	902	18	"	"	''
nyp.33433017316765	903	1	sOOP	sOOP	NNP
nyp.33433017316765	903	2	MEAT	meat	NN
nyp.33433017316765	903	3	.	.	.
nyp.33433017316765	904	1	The	the	DT
nyp.33433017316765	904	2	meat	meat	NN
nyp.33433017316765	904	3	must	must	MD
nyp.33433017316765	904	4	be	be	VB
nyp.33433017316765	904	5	cooked	cook	VBN
nyp.33433017316765	904	6	very	very	RB
nyp.33433017316765	904	7	tender	tender	JJ
nyp.33433017316765	904	8	;	;	:
nyp.33433017316765	904	9	lift	lift	VB
nyp.33433017316765	904	10	it	-PRON-	PRP
nyp.33433017316765	904	11	out	out	IN
nyp.33433017316765	904	12	of	of	IN
nyp.33433017316765	904	13	the	the	DT
nyp.33433017316765	904	14	soup	soup	NN
nyp.33433017316765	904	15	and	and	CC
nyp.33433017316765	904	16	lay	lie	VBD
nyp.33433017316765	904	17	upon	upon	IN
nyp.33433017316765	904	18	a	a	DT
nyp.33433017316765	904	19	platter	platter	NN
nyp.33433017316765	904	20	and	and	CC
nyp.33433017316765	904	21	sea-	sea-	PRP$
nyp.33433017316765	904	22	son	son	NN
nyp.33433017316765	904	23	while	while	IN
nyp.33433017316765	904	24	hot	hot	JJ
nyp.33433017316765	904	25	.	.	.
nyp.33433017316765	905	1	Heat	heat	VB
nyp.33433017316765	905	2	a	a	DT
nyp.33433017316765	905	3	spoonful	spoonful	NN
nyp.33433017316765	905	4	of	of	IN
nyp.33433017316765	905	5	fat	fat	NN
nyp.33433017316765	905	6	or	or	CC
nyp.33433017316765	905	7	drip-	drip-	JJ
nyp.33433017316765	905	8	pings	ping	NNS
nyp.33433017316765	905	9	of	of	IN
nyp.33433017316765	905	10	roast	roast	NN
nyp.33433017316765	905	11	beef	beef	NN
nyp.33433017316765	905	12	in	in	IN
nyp.33433017316765	905	13	a	a	DT
nyp.33433017316765	905	14	spider	spider	NN
nyp.33433017316765	905	15	,	,	,
nyp.33433017316765	905	16	cut	cut	VBD
nyp.33433017316765	905	17	up	up	RP
nyp.33433017316765	905	18	a	a	DT
nyp.33433017316765	905	19	few	few	JJ
nyp.33433017316765	905	20	slices	slice	NNS
nyp.33433017316765	905	21	of	of	IN
nyp.33433017316765	905	22	onion	onion	NN
nyp.33433017316765	905	23	in	in	IN
nyp.33433017316765	905	24	it	-PRON-	PRP
nyp.33433017316765	905	25	,	,	,
nyp.33433017316765	905	26	also	also	RB
nyp.33433017316765	905	27	half	half	PDT
nyp.33433017316765	905	28	a	a	DT
nyp.33433017316765	905	29	clove	clove	NN
nyp.33433017316765	905	30	of	of	IN
nyp.33433017316765	905	31	garlic	garlic	NN
nyp.33433017316765	905	32	,	,	,
nyp.33433017316765	905	33	throw	throw	VBP
nyp.33433017316765	905	34	in	in	RP
nyp.33433017316765	905	35	a	a	DT
nyp.33433017316765	905	36	spoonful	spoonful	NN
nyp.33433017316765	905	37	of	of	IN
nyp.33433017316765	905	38	flour	flour	NN
nyp.33433017316765	905	39	,	,	,
nyp.33433017316765	905	40	starring	star	VBG
nyp.33433017316765	905	41	all	all	PDT
nyp.33433017316765	905	42	the	the	DT
nyp.33433017316765	905	43	time	time	NN
nyp.33433017316765	905	44	;	;	:
nyp.33433017316765	905	45	add	add	VB
nyp.33433017316765	905	46	soup	soup	NN
nyp.33433017316765	905	47	stock	stock	NN
nyp.33433017316765	905	48	or	or	CC
nyp.33433017316765	905	49	rich	rich	JJ
nyp.33433017316765	905	50	gravy	gravy	NN
nyp.33433017316765	905	51	,	,	,
nyp.33433017316765	905	52	lay	lie	VBN
nyp.33433017316765	905	53	in	in	IN
nyp.33433017316765	905	54	the	the	DT
nyp.33433017316765	905	55	soup	soup	NN
nyp.33433017316765	905	56	68	68	CD
nyp.33433017316765	905	57	MEATS	meat	NNS
nyp.33433017316765	905	58	.	.	.
nyp.33433017316765	906	1	meat	meat	NN
nyp.33433017316765	906	2	,	,	,
nyp.33433017316765	906	3	which	which	WDT
nyp.33433017316765	906	4	has	have	VBZ
nyp.33433017316765	906	5	heen	heen	VBN
nyp.33433017316765	906	6	seasoned	season	VBN
nyp.33433017316765	906	7	with	with	IN
nyp.33433017316765	906	8	salt	salt	NN
nyp.33433017316765	906	9	,	,	,
nyp.33433017316765	906	10	pepper	pepper	NN
nyp.33433017316765	906	11	and	and	CC
nyp.33433017316765	906	12	ginger	ginger	NN
nyp.33433017316765	906	13	;	;	:
nyp.33433017316765	906	14	you	-PRON-	PRP
nyp.33433017316765	906	15	must	must	MD
nyp.33433017316765	906	16	sprinkle	sprinkle	VB
nyp.33433017316765	906	17	the	the	DT
nyp.33433017316765	906	18	epices	epice	NNS
nyp.33433017316765	906	19	on	on	IN
nyp.33433017316765	906	20	both	both	DT
nyp.33433017316765	906	21	sides	side	NNS
nyp.33433017316765	906	22	of	of	IN
nyp.33433017316765	906	23	the	the	DT
nyp.33433017316765	906	24	meat	meat	NN
nyp.33433017316765	906	25	,	,	,
nyp.33433017316765	906	26	and	and	CC
nyp.33433017316765	906	27	add	add	VB
nyp.33433017316765	906	28	half	half	PDT
nyp.33433017316765	906	29	a	a	DT
nyp.33433017316765	906	30	teaspoon-	teaspoon-	NN
nyp.33433017316765	906	31	ful	ful	NN
nyp.33433017316765	906	32	of	of	IN
nyp.33433017316765	906	33	carroway	carroway	JJ
nyp.33433017316765	906	34	seed	seed	NN
nyp.33433017316765	906	35	to	to	IN
nyp.33433017316765	906	36	the	the	DT
nyp.33433017316765	906	37	sauce	sauce	NN
nyp.33433017316765	906	38	;	;	:
nyp.33433017316765	906	39	if	if	IN
nyp.33433017316765	906	40	too	too	RB
nyp.33433017316765	906	41	thick	thick	JJ
nyp.33433017316765	906	42	,	,	,
nyp.33433017316765	906	43	add	add	VB
nyp.33433017316765	906	44	more	more	JJR
nyp.33433017316765	906	45	soup	soup	NN
nyp.33433017316765	906	46	stock	stock	NN
nyp.33433017316765	906	47	and	and	CC
nyp.33433017316765	906	48	a	a	DT
nyp.33433017316765	906	49	little	little	JJ
nyp.33433017316765	906	50	boiling	boiling	NN
nyp.33433017316765	906	51	water	water	NN
nyp.33433017316765	906	52	;	;	:
nyp.33433017316765	906	53	cover	cover	VBP
nyp.33433017316765	906	54	closely	closely	RB
nyp.33433017316765	906	55	and	and	CC
nyp.33433017316765	906	56	let	let	VB
nyp.33433017316765	906	57	it	-PRON-	PRP
nyp.33433017316765	906	58	simmer	simmer	VB
nyp.33433017316765	906	59	about	about	RB
nyp.33433017316765	906	60	fifteen	fifteen	CD
nyp.33433017316765	906	61	minutes	minute	NNS
nyp.33433017316765	906	62	.	.	.
nyp.33433017316765	907	1	If	if	IN
nyp.33433017316765	907	2	properly	properly	RB
nyp.33433017316765	907	3	seasoned	season	VBN
nyp.33433017316765	907	4	,	,	,
nyp.33433017316765	907	5	this	this	DT
nyp.33433017316765	907	6	is	be	VBZ
nyp.33433017316765	907	7	very	very	RB
nyp.33433017316765	907	8	nice	nice	JJ
nyp.33433017316765	907	9	.	.	.
nyp.33433017316765	908	1	FLEISCH	FLEISCH	NNP
nyp.33433017316765	908	2	KUGEL	KUGEL	NNP
nyp.33433017316765	908	3	(	(	-LRB-
nyp.33433017316765	908	4	MEAT	meat	NN
nyp.33433017316765	908	5	BALL	ball	NN
nyp.33433017316765	908	6	)	)	-RRB-
nyp.33433017316765	908	7	.	.	.
nyp.33433017316765	909	1	Two	two	CD
nyp.33433017316765	909	2	pounds	pound	NNS
nyp.33433017316765	909	3	of	of	IN
nyp.33433017316765	909	4	beef	beef	NN
nyp.33433017316765	909	5	,	,	,
nyp.33433017316765	909	6	chopped	chop	VBD
nyp.33433017316765	909	7	extremely	extremely	RB
nyp.33433017316765	909	8	fine	fine	JJ
nyp.33433017316765	909	9	(	(	-LRB-
nyp.33433017316765	909	10	the	the	DT
nyp.33433017316765	909	11	round	round	NN
nyp.33433017316765	909	12	is	be	VBZ
nyp.33433017316765	909	13	best	good	JJS
nyp.33433017316765	909	14	)	)	-RRB-
nyp.33433017316765	909	15	;	;	:
nyp.33433017316765	909	16	have	have	VB
nyp.33433017316765	909	17	half	half	PDT
nyp.33433017316765	909	18	a	a	DT
nyp.33433017316765	909	19	pound	pound	NN
nyp.33433017316765	909	20	of	of	IN
nyp.33433017316765	909	21	suet	suet	NN
nyp.33433017316765	909	22	chopped	chop	VBN
nyp.33433017316765	909	23	with	with	IN
nyp.33433017316765	909	24	it	-PRON-	PRP
nyp.33433017316765	909	25	,	,	,
nyp.33433017316765	909	26	and	and	CC
nyp.33433017316765	909	27	get	get	VB
nyp.33433017316765	909	28	your	-PRON-	PRP$
nyp.33433017316765	909	29	butcher	butcher	NN
nyp.33433017316765	909	30	to	to	TO
nyp.33433017316765	909	31	chop	chop	VB
nyp.33433017316765	909	32	two	two	CD
nyp.33433017316765	909	33	onions	onion	NNS
nyp.33433017316765	909	34	in	in	IN
nyp.33433017316765	909	35	with	with	IN
nyp.33433017316765	909	36	the	the	DT
nyp.33433017316765	909	37	meat	meat	NN
nyp.33433017316765	909	38	,	,	,
nyp.33433017316765	909	39	it	-PRON-	PRP
nyp.33433017316765	909	40	will	will	MD
nyp.33433017316765	909	41	be	be	VB
nyp.33433017316765	909	42	mixed	mix	VBN
nyp.33433017316765	909	43	better	well	RBR
nyp.33433017316765	909	44	.	.	.
nyp.33433017316765	910	1	Season	season	NN
nyp.33433017316765	910	2	with	with	IN
nyp.33433017316765	910	3	salt	salt	NN
nyp.33433017316765	910	4	,	,	,
nyp.33433017316765	910	5	pepper	pepper	NN
nyp.33433017316765	910	6	and	and	CC
nyp.33433017316765	910	7	half	half	PDT
nyp.33433017316765	910	8	a	a	DT
nyp.33433017316765	910	9	loaf	loaf	NN
nyp.33433017316765	910	10	of	of	IN
nyp.33433017316765	910	11	grated	grate	VBN
nyp.33433017316765	910	12	stale	stale	JJ
nyp.33433017316765	910	13	bread	bread	NN
nyp.33433017316765	910	14	,	,	,
nyp.33433017316765	910	15	half	half	NN
nyp.33433017316765	910	16	soaked	soak	VBN
nyp.33433017316765	910	17	in	in	IN
nyp.33433017316765	910	18	water	water	NN
nyp.33433017316765	910	19	and	and	CC
nyp.33433017316765	910	20	then	then	RB
nyp.33433017316765	910	21	pressed	press	VBD
nyp.33433017316765	910	22	well	well	RB
nyp.33433017316765	910	23	and	and	CC
nyp.33433017316765	910	24	dried	dry	VBN
nyp.33433017316765	910	25	in	in	IN
nyp.33433017316765	910	26	hot	hot	JJ
nyp.33433017316765	910	27	fat	fat	NN
nyp.33433017316765	910	28	before	before	IN
nyp.33433017316765	910	29	adding	add	VBG
nyp.33433017316765	910	30	to	to	IN
nyp.33433017316765	910	31	the	the	DT
nyp.33433017316765	910	32	meat	meat	NN
nyp.33433017316765	910	33	;	;	:
nyp.33433017316765	910	34	break	break	VB
nyp.33433017316765	910	35	in	in	RP
nyp.33433017316765	910	36	two	two	CD
nyp.33433017316765	910	37	eggs	egg	NNS
nyp.33433017316765	910	38	and	and	CC
nyp.33433017316765	910	39	mix	mix	VB
nyp.33433017316765	910	40	thoroughly	thoroughly	RB
nyp.33433017316765	910	41	,	,	,
nyp.33433017316765	910	42	mould	mould	NN
nyp.33433017316765	910	43	into	into	IN
nyp.33433017316765	910	44	a	a	DT
nyp.33433017316765	910	45	huge	huge	JJ
nyp.33433017316765	910	46	ball	ball	NN
nyp.33433017316765	910	47	,	,	,
nyp.33433017316765	910	48	put	put	VBN
nyp.33433017316765	910	49	into	into	IN
nyp.33433017316765	910	50	a	a	DT
nyp.33433017316765	910	51	deep	deep	JJ
nyp.33433017316765	910	52	iron	iron	NN
nyp.33433017316765	910	53	kugel	kugel	NN
nyp.33433017316765	910	54	form	form	NN
nyp.33433017316765	910	55	or	or	CC
nyp.33433017316765	910	56	spider	spider	NN
nyp.33433017316765	910	57	,	,	,
nyp.33433017316765	910	58	which	which	WDT
nyp.33433017316765	910	59	has	have	VBZ
nyp.33433017316765	910	60	been	be	VBN
nyp.33433017316765	910	61	well	well	RB
nyp.33433017316765	910	62	greased	grease	VBN
nyp.33433017316765	910	63	and	and	CC
nyp.33433017316765	910	64	heated	heat	VBN
nyp.33433017316765	910	65	before	before	IN
nyp.33433017316765	910	66	putting	put	VBG
nyp.33433017316765	910	67	in	in	RP
nyp.33433017316765	910	68	the	the	DT
nyp.33433017316765	910	69	kugel	kugel	NN
nyp.33433017316765	910	70	;	;	:
nyp.33433017316765	910	71	dip	dip	VB
nyp.33433017316765	910	72	a	a	DT
nyp.33433017316765	910	73	spoon	spoon	NN
nyp.33433017316765	910	74	in	in	IN
nyp.33433017316765	910	75	cold	cold	JJ
nyp.33433017316765	910	76	water	water	NN
nyp.33433017316765	910	77	to	to	TO
nyp.33433017316765	910	78	smooth	smooth	VB
nyp.33433017316765	910	79	the	the	DT
nyp.33433017316765	910	80	top	top	NN
nyp.33433017316765	910	81	of	of	IN
nyp.33433017316765	910	82	the	the	DT
nyp.33433017316765	910	83	kugel	kugel	NN
nyp.33433017316765	910	84	,	,	,
nyp.33433017316765	910	85	put	put	VBN
nyp.33433017316765	910	86	flakes	flake	NNS
nyp.33433017316765	910	87	of	of	IN
nyp.33433017316765	910	88	fat	fat	NN
nyp.33433017316765	910	89	on	on	IN
nyp.33433017316765	910	90	the	the	DT
nyp.33433017316765	910	91	top	top	NN
nyp.33433017316765	910	92	and	and	CC
nyp.33433017316765	910	93	bake	bake	VB
nyp.33433017316765	910	94	about	about	RB
nyp.33433017316765	910	95	two	two	CD
nyp.33433017316765	910	96	hours	hour	NNS
nyp.33433017316765	910	97	,	,	,
nyp.33433017316765	910	98	basting	baste	VBG
nyp.33433017316765	910	99	often	often	RB
nyp.33433017316765	910	100	.	.	.
nyp.33433017316765	911	1	BRISKET	BRISKET	NNP
nyp.33433017316765	911	2	OF	of	IN
nyp.33433017316765	911	3	BEEF	beef	NN
nyp.33433017316765	911	4	.	.	.
nyp.33433017316765	912	1	No	no	UH
nyp.33433017316765	912	2	.	.	.
nyp.33433017316765	913	1	1	1	LS
nyp.33433017316765	913	2	.	.	.
nyp.33433017316765	914	1	Take	take	VB
nyp.33433017316765	914	2	about	about	RB
nyp.33433017316765	914	3	five	five	CD
nyp.33433017316765	914	4	pounds	pound	NNS
nyp.33433017316765	914	5	of	of	IN
nyp.33433017316765	914	6	fat	fat	JJ
nyp.33433017316765	914	7	,	,	,
nyp.33433017316765	914	8	young	young	JJ
nyp.33433017316765	914	9	beef	beef	NN
nyp.33433017316765	914	10	(	(	-LRB-
nyp.33433017316765	914	11	you	-PRON-	PRP
nyp.33433017316765	914	12	may	may	MD
nyp.33433017316765	914	13	make	make	VB
nyp.33433017316765	914	14	soup	soup	NN
nyp.33433017316765	914	15	stock	stock	NN
nyp.33433017316765	914	16	of	of	IN
nyp.33433017316765	914	17	it	-PRON-	PRP
nyp.33433017316765	914	18	first	first	RB
nyp.33433017316765	914	19	)	)	-RRB-
nyp.33433017316765	914	20	,	,	,
nyp.33433017316765	914	21	then	then	RB
nyp.33433017316765	914	22	take	take	VB
nyp.33433017316765	914	23	out	out	RP
nyp.33433017316765	914	24	the	the	DT
nyp.33433017316765	914	25	bones	bone	NNS
nyp.33433017316765	914	26	,	,	,
nyp.33433017316765	914	27	salt	salt	NN
nyp.33433017316765	914	28	it	-PRON-	PRP
nyp.33433017316765	914	29	well	well	RB
nyp.33433017316765	914	30	and	and	CC
nyp.33433017316765	914	31	lay	lie	VBD
nyp.33433017316765	914	32	in	in	IN
nyp.33433017316765	914	33	the	the	DT
nyp.33433017316765	914	34	bottom	bottom	NN
nyp.33433017316765	914	35	of	of	IN
nyp.33433017316765	914	36	a	a	DT
nyp.33433017316765	914	37	porcelain	porcelain	NN
nyp.33433017316765	914	38	-	-	HYPH
nyp.33433017316765	914	39	lined	line	VBN
nyp.33433017316765	914	40	kettle	kettle	NN
nyp.33433017316765	914	41	and	and	CC
nyp.33433017316765	914	42	put	put	VB
nyp.33433017316765	914	43	a	a	DT
nyp.33433017316765	914	44	quart	quart	NN
nyp.33433017316765	914	45	of	of	IN
nyp.33433017316765	914	46	nice	nice	JJ
nyp.33433017316765	914	47	sauer	sauer	NNP
nyp.33433017316765	914	48	kraut	kraut	NNP
nyp.33433017316765	914	49	on	on	IN
nyp.33433017316765	914	50	top	top	NN
nyp.33433017316765	914	51	of	of	IN
nyp.33433017316765	914	52	it	-PRON-	PRP
nyp.33433017316765	914	53	and	and	CC
nyp.33433017316765	914	54	let	let	VB
nyp.33433017316765	914	55	it	-PRON-	PRP
nyp.33433017316765	914	56	boil	boil	VB
nyp.33433017316765	914	57	MEATS	meat	NNS
nyp.33433017316765	914	58	.	.	.
nyp.33433017316765	915	1	59	59	CD
nyp.33433017316765	915	2	slowly	slowly	RB
nyp.33433017316765	915	3	until	until	IN
nyp.33433017316765	915	4	tender	tender	NN
nyp.33433017316765	915	5	;	;	:
nyp.33433017316765	915	6	add	add	VB
nyp.33433017316765	915	7	more	more	JJR
nyp.33433017316765	915	8	vinegar	vinegar	NN
nyp.33433017316765	915	9	if	if	IN
nyp.33433017316765	915	10	neces-	neces-	NNP
nyp.33433017316765	915	11	sary	sary	NNP
nyp.33433017316765	915	12	,	,	,
nyp.33433017316765	915	13	thicken	thicken	VBP
nyp.33433017316765	915	14	with	with	IN
nyp.33433017316765	915	15	a	a	DT
nyp.33433017316765	915	16	grated	grate	VBN
nyp.33433017316765	915	17	raw	raw	JJ
nyp.33433017316765	915	18	potato	potato	NN
nyp.33433017316765	915	19	and	and	CC
nyp.33433017316765	915	20	add	add	VB
nyp.33433017316765	915	21	a	a	DT
nyp.33433017316765	915	22	little	little	JJ
nyp.33433017316765	915	23	brown	brown	JJ
nyp.33433017316765	915	24	sugar	sugar	NN
nyp.33433017316765	915	25	;	;	:
nyp.33433017316765	915	26	some	some	DT
nyp.33433017316765	915	27	like	like	IN
nyp.33433017316765	915	28	a	a	DT
nyp.33433017316765	915	29	few	few	JJ
nyp.33433017316765	915	30	carroway	carroway	NN
nyp.33433017316765	915	31	seeds	seed	NNS
nyp.33433017316765	915	32	added	add	VBD
nyp.33433017316765	915	33	.	.	.
nyp.33433017316765	916	1	BRISKET	BRISKET	NNP
nyp.33433017316765	916	2	OF	of	IN
nyp.33433017316765	916	3	BEEF	beef	NN
nyp.33433017316765	916	4	.	.	.
nyp.33433017316765	917	1	No	no	UH
nyp.33433017316765	917	2	.	.	.
nyp.33433017316765	918	1	2	2	LS
nyp.33433017316765	918	2	.	.	.
nyp.33433017316765	919	1	May	May	MD
nyp.33433017316765	919	2	be	be	VB
nyp.33433017316765	919	3	prepared	prepare	VBN
nyp.33433017316765	919	4	in	in	IN
nyp.33433017316765	919	5	numerous	numerous	JJ
nyp.33433017316765	919	6	ways	way	NNS
nyp.33433017316765	919	7	.	.	.
nyp.33433017316765	920	1	After	after	IN
nyp.33433017316765	920	2	taking	take	VBG
nyp.33433017316765	920	3	it	-PRON-	PRP
nyp.33433017316765	920	4	out	out	IN
nyp.33433017316765	920	5	of	of	IN
nyp.33433017316765	920	6	the	the	DT
nyp.33433017316765	920	7	soup	soup	NN
nyp.33433017316765	920	8	you	-PRON-	PRP
nyp.33433017316765	920	9	may	may	MD
nyp.33433017316765	920	10	prepare	prepare	VB
nyp.33433017316765	920	11	it	-PRON-	PRP
nyp.33433017316765	920	12	with	with	IN
nyp.33433017316765	920	13	a	a	DT
nyp.33433017316765	920	14	horseradish	horseradish	NN
nyp.33433017316765	920	15	sauce	sauce	NN
nyp.33433017316765	920	16	,	,	,
nyp.33433017316765	920	17	garlic	garlic	NN
nyp.33433017316765	920	18	sauce	sauce	NN
nyp.33433017316765	920	19	,	,	,
nyp.33433017316765	920	20	onion	onion	NN
nyp.33433017316765	920	21	sauce	sauce	NN
nyp.33433017316765	920	22	,	,	,
nyp.33433017316765	920	23	etc	etc	FW
nyp.33433017316765	920	24	.	.	.
nyp.33433017316765	921	1	(	(	-LRB-
nyp.33433017316765	921	2	See	see	VB
nyp.33433017316765	921	3	Meat	meat	NN
nyp.33433017316765	921	4	Sauces	sauce	NNS
nyp.33433017316765	921	5	)	)	-RRB-
nyp.33433017316765	921	6	MUTTON	mutton	NN
nyp.33433017316765	921	7	OR	or	CC
nyp.33433017316765	921	8	LAMB	lamb	NN
nyp.33433017316765	921	9	CHOPS	chop	NNS
nyp.33433017316765	921	10	.	.	.
nyp.33433017316765	922	1	Those	those	DT
nyp.33433017316765	922	2	off	off	IN
nyp.33433017316765	922	3	the	the	DT
nyp.33433017316765	922	4	loin	loin	NN
nyp.33433017316765	922	5	are	be	VBP
nyp.33433017316765	922	6	best	well	RBS
nyp.33433017316765	922	7	Cut	Cut	VBN
nyp.33433017316765	922	8	off	off	RP
nyp.33433017316765	922	9	some	some	DT
nyp.33433017316765	922	10	of	of	IN
nyp.33433017316765	922	11	the	the	DT
nyp.33433017316765	922	12	fat	fat	NN
nyp.33433017316765	922	13	and	and	CC
nyp.33433017316765	922	14	throw	throw	VB
nyp.33433017316765	922	15	into	into	IN
nyp.33433017316765	922	16	the	the	DT
nyp.33433017316765	922	17	spider	spider	NN
nyp.33433017316765	922	18	,	,	,
nyp.33433017316765	922	19	heat	heat	NN
nyp.33433017316765	922	20	;	;	:
nyp.33433017316765	922	21	season	season	NN
nyp.33433017316765	922	22	the	the	DT
nyp.33433017316765	922	23	chops	chop	NNS
nyp.33433017316765	922	24	with	with	IN
nyp.33433017316765	922	25	salt	salt	NN
nyp.33433017316765	922	26	and	and	CC
nyp.33433017316765	922	27	pepper	pepper	NN
nyp.33433017316765	922	28	or	or	CC
nyp.33433017316765	922	29	salt	salt	NN
nyp.33433017316765	922	30	and	and	CC
nyp.33433017316765	922	31	ginger	ginger	NN
nyp.33433017316765	922	32	.	.	.
nyp.33433017316765	923	1	I	-PRON-	PRP
nyp.33433017316765	923	2	prefer	prefer	VBP
nyp.33433017316765	923	3	the	the	DT
nyp.33433017316765	923	4	latter	latter	JJ
nyp.33433017316765	923	5	.	.	.
nyp.33433017316765	924	1	Have	have	VBP
nyp.33433017316765	924	2	the	the	DT
nyp.33433017316765	924	3	spider	spider	NN
nyp.33433017316765	924	4	very	very	RB
nyp.33433017316765	924	5	hot	hot	JJ
nyp.33433017316765	924	6	,	,	,
nyp.33433017316765	924	7	with	with	IN
nyp.33433017316765	924	8	not	not	RB
nyp.33433017316765	924	9	too	too	RB
nyp.33433017316765	924	10	much	much	JJ
nyp.33433017316765	924	11	fat	fat	NN
nyp.33433017316765	924	12	in	in	IN
nyp.33433017316765	924	13	it	-PRON-	PRP
nyp.33433017316765	924	14	.	.	.
nyp.33433017316765	925	1	To	to	TO
nyp.33433017316765	925	2	be	be	VB
nyp.33433017316765	925	3	nice	nice	JJ
nyp.33433017316765	925	4	and	and	CC
nyp.33433017316765	925	5	tender	tender	JJ
nyp.33433017316765	925	6	they	-PRON-	PRP
nyp.33433017316765	925	7	must	must	MD
nyp.33433017316765	925	8	fry	fry	VB
nyp.33433017316765	925	9	quickly	quickly	RB
nyp.33433017316765	925	10	to	to	IN
nyp.33433017316765	925	11	a	a	DT
nyp.33433017316765	925	12	nice	nice	JJ
nyp.33433017316765	925	13	brown	brown	NN
nyp.33433017316765	925	14	.	.	.
nyp.33433017316765	926	1	BREAST	breast	NN
nyp.33433017316765	926	2	OF	of	IN
nyp.33433017316765	926	3	MUTTON	MUTTON	NNP
nyp.33433017316765	926	4	STEWED	STEWED	NNP
nyp.33433017316765	926	5	WITH	with	IN
nyp.33433017316765	926	6	CARROTS	carrot	NNS
nyp.33433017316765	926	7	.	.	.
nyp.33433017316765	927	1	Salt	salt	NN
nyp.33433017316765	927	2	the	the	DT
nyp.33433017316765	927	3	mutton	mutton	NN
nyp.33433017316765	927	4	on	on	IN
nyp.33433017316765	927	5	both	both	DT
nyp.33433017316765	927	6	sides	side	NNS
nyp.33433017316765	927	7	,	,	,
nyp.33433017316765	927	8	adding	add	VBG
nyp.33433017316765	927	9	a	a	DT
nyp.33433017316765	927	10	little	little	JJ
nyp.33433017316765	927	11	ground	ground	NN
nyp.33433017316765	927	12	ginger	ginger	NN
nyp.33433017316765	927	13	;	;	:
nyp.33433017316765	927	14	put	put	VBN
nyp.33433017316765	927	15	on	on	RP
nyp.33433017316765	927	16	to	to	TO
nyp.33433017316765	927	17	boil	boil	VB
nyp.33433017316765	927	18	in	in	IN
nyp.33433017316765	927	19	cold	cold	JJ
nyp.33433017316765	927	20	water	water	NN
nyp.33433017316765	927	21	in	in	IN
nyp.33433017316765	927	22	a	a	DT
nyp.33433017316765	927	23	porcelain	porcelain	NN
nyp.33433017316765	927	24	-	-	HYPH
nyp.33433017316765	927	25	lined	line	VBN
nyp.33433017316765	927	26	kettle	kettle	NN
nyp.33433017316765	927	27	,	,	,
nyp.33433017316765	927	28	cover	cover	VB
nyp.33433017316765	927	29	up	up	RP
nyp.33433017316765	927	30	tight	tight	RB
nyp.33433017316765	927	31	and	and	CC
nyp.33433017316765	927	32	stew	stew	VB
nyp.33433017316765	927	33	slowly	slowly	RB
nyp.33433017316765	927	34	.	.	.
nyp.33433017316765	928	1	In	in	IN
nyp.33433017316765	928	2	the	the	DT
nyp.33433017316765	928	3	meantime	meantime	NN
nyp.33433017316765	928	4	pare	pare	NN
nyp.33433017316765	928	5	and	and	CC
nyp.33433017316765	928	6	cut	cut	VBD
nyp.33433017316765	928	7	up	up	RP
nyp.33433017316765	928	8	the	the	DT
nyp.33433017316765	928	9	carrots	carrot	NNS
nyp.33433017316765	928	10	,	,	,
nyp.33433017316765	928	11	add	add	VB
nyp.33433017316765	928	12	these	these	DT
nyp.33433017316765	928	13	and	and	CC
nyp.33433017316765	928	14	cover	cover	VB
nyp.33433017316765	928	15	up	up	RP
nyp.33433017316765	928	16	again	again	RB
nyp.33433017316765	928	17	;	;	:
nyp.33433017316765	928	18	pare	pare	VB
nyp.33433017316765	928	19	and	and	CC
nyp.33433017316765	928	20	cut	cut	VBD
nyp.33433017316765	928	21	up	up	RP
nyp.33433017316765	928	22	about	about	IN
nyp.33433017316765	928	23	half	half	PDT
nyp.33433017316765	928	24	a	a	DT
nyp.33433017316765	928	25	dozen	dozen	NN
nyp.33433017316765	928	26	potatoes	potato	NNS
nyp.33433017316765	928	27	into	into	IN
nyp.33433017316765	928	28	dice-	dice-	NN
nyp.33433017316765	928	29	ehape	ehape	NN
nyp.33433017316765	928	30	,	,	,
nyp.33433017316765	928	31	and	and	CC
nyp.33433017316765	928	32	add	add	VB
nyp.33433017316765	928	33	them	-PRON-	PRP
nyp.33433017316765	928	34	three	three	CD
nyp.33433017316765	928	35	-	-	HYPH
nyp.33433017316765	928	36	quarters	quarter	NNS
nyp.33433017316765	928	37	of	of	IN
nyp.33433017316765	928	38	an	an	DT
nyp.33433017316765	928	39	hour	hour	NN
nyp.33433017316765	928	40	before	before	IN
nyp.33433017316765	928	41	dinner	dinner	NN
nyp.33433017316765	928	42	;	;	:
nyp.33433017316765	928	43	cover	cover	VB
nyp.33433017316765	928	44	up	up	RP
nyp.33433017316765	928	45	again	again	RB
nyp.33433017316765	928	46	,	,	,
nyp.33433017316765	928	47	and	and	CC
nyp.33433017316765	928	48	.	.	.
nyp.33433017316765	929	1	when	when	WRB
nyp.33433017316765	929	2	done	do	VBN
nyp.33433017316765	929	3	,	,	,
nyp.33433017316765	929	4	make	make	VB
nyp.33433017316765	929	5	a	a	DT
nyp.33433017316765	929	6	sauce	sauce	NN
nyp.33433017316765	929	7	as	as	IN
nyp.33433017316765	929	8	follows	follow	VBZ
nyp.33433017316765	929	9	:	:	:
nyp.33433017316765	929	10	Skim	skim	VB
nyp.33433017316765	929	11	off	off	RP
nyp.33433017316765	929	12	about	about	RB
nyp.33433017316765	929	13	two	two	CD
nyp.33433017316765	929	14	60	60	CD
nyp.33433017316765	929	15	MEATS	meat	NNS
nyp.33433017316765	929	16	.	.	.
nyp.33433017316765	930	1	tablespoonfuls	tablespoonfuls	NNP
nyp.33433017316765	930	2	of	of	IN
nyp.33433017316765	930	3	fat	fat	NN
nyp.33433017316765	930	4	from	from	IN
nyp.33433017316765	930	5	the	the	DT
nyp.33433017316765	930	6	mutton	mutton	NN
nyp.33433017316765	930	7	stew	stew	NN
nyp.33433017316765	930	8	,	,	,
nyp.33433017316765	930	9	put	put	VB
nyp.33433017316765	930	10	this	this	DT
nyp.33433017316765	930	11	in	in	IN
nyp.33433017316765	930	12	a	a	DT
nyp.33433017316765	930	13	spider	spider	NN
nyp.33433017316765	930	14	and	and	CC
nyp.33433017316765	930	15	heat	heat	NN
nyp.33433017316765	930	16	;	;	:
nyp.33433017316765	930	17	brown	brown	JJ
nyp.33433017316765	930	18	a	a	DT
nyp.33433017316765	930	19	tablespoon	tablespoon	NN
nyp.33433017316765	930	20	fill	fill	NN
nyp.33433017316765	930	21	of	of	IN
nyp.33433017316765	930	22	flour	flour	NN
nyp.33433017316765	930	23	in	in	IN
nyp.33433017316765	930	24	the	the	DT
nyp.33433017316765	930	25	fat	fat	NN
nyp.33433017316765	930	26	,	,	,
nyp.33433017316765	930	27	add	add	VB
nyp.33433017316765	930	28	a	a	DT
nyp.33433017316765	930	29	heaping	heaping	NN
nyp.33433017316765	930	30	tablespoonful	tablespoonful	NN
nyp.33433017316765	930	31	of	of	IN
nyp.33433017316765	930	32	brown	brown	JJ
nyp.33433017316765	930	33	sugar	sugar	NN
nyp.33433017316765	930	34	,	,	,
nyp.33433017316765	930	35	some	some	DT
nyp.33433017316765	930	36	cinnamon	cinnamon	NN
nyp.33433017316765	930	37	;	;	:
nyp.33433017316765	930	38	pour	pour	VB
nyp.33433017316765	930	39	the	the	DT
nyp.33433017316765	930	40	gravy	gravy	NN
nyp.33433017316765	930	41	of	of	IN
nyp.33433017316765	930	42	the	the	DT
nyp.33433017316765	930	43	stew	stew	NN
nyp.33433017316765	930	44	into	into	IN
nyp.33433017316765	930	45	the	the	DT
nyp.33433017316765	930	46	spider	spider	NN
nyp.33433017316765	930	47	,	,	,
nyp.33433017316765	930	48	let	let	VB
nyp.33433017316765	930	49	it	-PRON-	PRP
nyp.33433017316765	930	50	boil	boil	VB
nyp.33433017316765	930	51	up	up	RP
nyp.33433017316765	930	52	once	once	RB
nyp.33433017316765	930	53	,	,	,
nyp.33433017316765	930	54	then	then	RB
nyp.33433017316765	930	55	pour	pour	VB
nyp.33433017316765	930	56	all	all	RB
nyp.33433017316765	930	57	over	over	IN
nyp.33433017316765	930	58	the	the	DT
nyp.33433017316765	930	59	carrots	carrot	NNS
nyp.33433017316765	930	60	and	and	CC
nyp.33433017316765	930	61	stew	stew	NN
nyp.33433017316765	930	62	until	until	IN
nyp.33433017316765	930	63	ready	ready	JJ
nyp.33433017316765	930	64	to	to	TO
nyp.33433017316765	930	65	serve	serve	VB
nyp.33433017316765	930	66	.	.	.
nyp.33433017316765	931	1	ROAST	roast	VB
nyp.33433017316765	931	2	BEEF	beef	NN
nyp.33433017316765	931	3	WITH	with	IN
nyp.33433017316765	931	4	YORKSHIRE	YORKSHIRE	NNP
nyp.33433017316765	931	5	PUDDING	PUDDING	NNP
nyp.33433017316765	931	6	.	.	.
nyp.33433017316765	932	1	Put	put	VB
nyp.33433017316765	932	2	a	a	DT
nyp.33433017316765	932	3	piece	piece	NN
nyp.33433017316765	932	4	of	of	IN
nyp.33433017316765	932	5	beef	beef	NN
nyp.33433017316765	932	6	to	to	TO
nyp.33433017316765	932	7	roast	roast	VB
nyp.33433017316765	932	8	upon	upon	IN
nyp.33433017316765	932	9	a	a	DT
nyp.33433017316765	932	10	grating	grating	NN
nyp.33433017316765	932	11	in	in	IN
nyp.33433017316765	932	12	a	a	DT
nyp.33433017316765	932	13	dripping	dripping	JJ
nyp.33433017316765	932	14	pan	pan	NN
nyp.33433017316765	932	15	;	;	:
nyp.33433017316765	932	16	half	half	PDT
nyp.33433017316765	932	17	an	an	DT
nyp.33433017316765	932	18	hour	hour	NN
nyp.33433017316765	932	19	before	before	IN
nyp.33433017316765	932	20	it	-PRON-	PRP
nyp.33433017316765	932	21	is	be	VBZ
nyp.33433017316765	932	22	done	do	VBN
nyp.33433017316765	932	23	mix	mix	NN
nyp.33433017316765	932	24	the	the	DT
nyp.33433017316765	932	25	pudding	pudding	NN
nyp.33433017316765	932	26	and	and	CC
nyp.33433017316765	932	27	pour	pour	VB
nyp.33433017316765	932	28	it	-PRON-	PRP
nyp.33433017316765	932	29	into	into	IN
nyp.33433017316765	932	30	the	the	DT
nyp.33433017316765	932	31	pan	pan	NN
nyp.33433017316765	932	32	,	,	,
nyp.33433017316765	932	33	under	under	IN
nyp.33433017316765	932	34	the	the	DT
nyp.33433017316765	932	35	grating	grating	NN
nyp.33433017316765	932	36	;	;	:
nyp.33433017316765	932	37	continue	continue	VB
nyp.33433017316765	932	38	to	to	TO
nyp.33433017316765	932	39	roast	roast	VB
nyp.33433017316765	932	40	the	the	DT
nyp.33433017316765	932	41	beef	beef	NN
nyp.33433017316765	932	42	;	;	:
nyp.33433017316765	932	43	the	the	DT
nyp.33433017316765	932	44	drip-	drip-	XX
nyp.33433017316765	932	45	ping	ping	NN
nyp.33433017316765	932	46	does	do	VBZ
nyp.33433017316765	932	47	not	not	RB
nyp.33433017316765	932	48	injure	injure	VB
nyp.33433017316765	932	49	the	the	DT
nyp.33433017316765	932	50	pudding	pudding	NN
nyp.33433017316765	932	51	,	,	,
nyp.33433017316765	932	52	as	as	IN
nyp.33433017316765	932	53	the	the	DT
nyp.33433017316765	932	54	pudding	pudding	NN
nyp.33433017316765	932	55	is	be	VBZ
nyp.33433017316765	932	56	eaten	eat	VBN
nyp.33433017316765	932	57	with	with	IN
nyp.33433017316765	932	58	the	the	DT
nyp.33433017316765	932	59	beef	beef	NN
nyp.33433017316765	932	60	,	,	,
nyp.33433017316765	932	61	it	-PRON-	PRP
nyp.33433017316765	932	62	taking	take	VBG
nyp.33433017316765	932	63	the	the	DT
nyp.33433017316765	932	64	place	place	NN
nyp.33433017316765	932	65	of	of	IN
nyp.33433017316765	932	66	a	a	DT
nyp.33433017316765	932	67	vegetable	vegetable	NN
nyp.33433017316765	932	68	.	.	.
nyp.33433017316765	933	1	When	when	WRB
nyp.33433017316765	933	2	done	do	VBN
nyp.33433017316765	933	3	,	,	,
nyp.33433017316765	933	4	cut	cut	VB
nyp.33433017316765	933	5	the	the	DT
nyp.33433017316765	933	6	pudding	pudding	NN
nyp.33433017316765	933	7	into	into	IN
nyp.33433017316765	933	8	pieces	piece	NNS
nyp.33433017316765	933	9	,	,	,
nyp.33433017316765	933	10	and	and	CC
nyp.33433017316765	933	11	serve	serve	VB
nyp.33433017316765	933	12	each	each	DT
nyp.33433017316765	933	13	person	person	NN
nyp.33433017316765	933	14	with	with	IN
nyp.33433017316765	933	15	pudding	pudding	NN
nyp.33433017316765	933	16	and	and	CC
nyp.33433017316765	933	17	beef	beef	NN
nyp.33433017316765	933	18	at	at	IN
nyp.33433017316765	933	19	the	the	DT
nyp.33433017316765	933	20	same	same	JJ
nyp.33433017316765	933	21	time	time	NN
nyp.33433017316765	933	22	.	.	.
nyp.33433017316765	934	1	Receipt	receipt	NN
nyp.33433017316765	934	2	for	for	IN
nyp.33433017316765	934	3	pudding	pudding	NN
nyp.33433017316765	934	4	:	:	:
nyp.33433017316765	934	5	One	one	CD
nyp.33433017316765	934	6	pint	pint	NN
nyp.33433017316765	934	7	of	of	IN
nyp.33433017316765	934	8	milk	milk	NN
nyp.33433017316765	934	9	or	or	CC
nyp.33433017316765	934	10	water	water	NN
nyp.33433017316765	934	11	,	,	,
nyp.33433017316765	934	12	yelks	yelk	NNS
nyp.33433017316765	934	13	of	of	IN
nyp.33433017316765	934	14	five	five	CD
nyp.33433017316765	934	15	eggs	egg	NNS
nyp.33433017316765	934	16	,	,	,
nyp.33433017316765	934	17	two	two	CD
nyp.33433017316765	934	18	small	small	JJ
nyp.33433017316765	934	19	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	934	20	of	of	IN
nyp.33433017316765	934	21	flour	flour	NN
nyp.33433017316765	934	22	,	,	,
nyp.33433017316765	934	23	salt	salt	NN
nyp.33433017316765	934	24	;	;	:
nyp.33433017316765	934	25	beat	beat	VBD
nyp.33433017316765	934	26	the	the	DT
nyp.33433017316765	934	27	whites	white	NNS
nyp.33433017316765	934	28	to	to	IN
nyp.33433017316765	934	29	a	a	DT
nyp.33433017316765	934	30	stiff	stiff	JJ
nyp.33433017316765	934	31	froth	froth	NN
nyp.33433017316765	934	32	and	and	CC
nyp.33433017316765	934	33	add	add	VB
nyp.33433017316765	934	34	last	last	RB
nyp.33433017316765	934	35	;	;	:
nyp.33433017316765	934	36	pour	pour	VB
nyp.33433017316765	934	37	into	into	IN
nyp.33433017316765	934	38	the	the	DT
nyp.33433017316765	934	39	pan	pan	NN
nyp.33433017316765	934	40	immediately	immediately	RB
nyp.33433017316765	934	41	.	.	.
nyp.33433017316765	935	1	You	-PRON-	PRP
nyp.33433017316765	935	2	may	may	MD
nyp.33433017316765	935	3	bake	bake	VB
nyp.33433017316765	935	4	this	this	DT
nyp.33433017316765	935	5	pudding	pudding	NN
nyp.33433017316765	935	6	sep-	sep-	VB
nyp.33433017316765	935	7	arately	arately	RB
nyp.33433017316765	935	8	and	and	CC
nyp.33433017316765	935	9	serve	serve	VB
nyp.33433017316765	935	10	with	with	IN
nyp.33433017316765	935	11	roast	roast	NN
nyp.33433017316765	935	12	.	.	.
nyp.33433017316765	936	1	ROAST	ROAST	NNP
nyp.33433017316765	936	2	BEEF	BEEF	NNP
nyp.33433017316765	936	3	.	.	.
nyp.33433017316765	937	1	The	the	DT
nyp.33433017316765	937	2	best	good	JJS
nyp.33433017316765	937	3	roasts	roast	NNS
nyp.33433017316765	937	4	are	be	VBP
nyp.33433017316765	937	5	sirloin	sirloin	NN
nyp.33433017316765	937	6	,	,	,
nyp.33433017316765	937	7	porterhouse	porterhouse	NN
nyp.33433017316765	937	8	and	and	CC
nyp.33433017316765	937	9	rib	rib	NN
nyp.33433017316765	937	10	roasts	roast	NNS
nyp.33433017316765	937	11	.	.	.
nyp.33433017316765	938	1	If	if	IN
nyp.33433017316765	938	2	desired	desire	VBN
nyp.33433017316765	938	3	rare	rare	JJ
nyp.33433017316765	938	4	,	,	,
nyp.33433017316765	938	5	allow	allow	VB
nyp.33433017316765	938	6	ten	ten	CD
nyp.33433017316765	938	7	minutes	minute	NNS
nyp.33433017316765	938	8	to	to	IN
nyp.33433017316765	938	9	the	the	DT
nyp.33433017316765	938	10	pound	pound	NN
nyp.33433017316765	938	11	;	;	:
nyp.33433017316765	938	12	if	if	IN
nyp.33433017316765	938	13	medium	medium	NN
nyp.33433017316765	938	14	,	,	,
nyp.33433017316765	938	15	twelve	twelve	CD
nyp.33433017316765	938	16	to	to	TO
nyp.33433017316765	938	17	fifteen	fifteen	CD
nyp.33433017316765	938	18	minutes	minute	NNS
nyp.33433017316765	938	19	;	;	:
nyp.33433017316765	938	20	and	and	CC
nyp.33433017316765	938	21	if	if	IN
nyp.33433017316765	938	22	very	very	RB
nyp.33433017316765	938	23	well	well	RB
nyp.33433017316765	938	24	done	do	VBN
nyp.33433017316765	938	25	,	,	,
nyp.33433017316765	938	26	twenty	twenty	CD
nyp.33433017316765	938	27	minutes	minute	NNS
nyp.33433017316765	938	28	.	.	.
nyp.33433017316765	939	1	.Cut	.Cut	NFP
nyp.33433017316765	939	2	up	up	IN
nyp.33433017316765	939	3	a	a	DT
nyp.33433017316765	939	4	small	small	JJ
nyp.33433017316765	939	5	onion	onion	NN
nyp.33433017316765	939	6	,	,	,
nyp.33433017316765	939	7	a	a	DT
nyp.33433017316765	939	8	celery	celery	NN
nyp.33433017316765	939	9	root	root	NN
nyp.33433017316765	939	10	and	and	CC
nyp.33433017316765	939	11	part	part	NN
nyp.33433017316765	939	12	of	of	IN
nyp.33433017316765	939	13	a	a	DT
nyp.33433017316765	939	14	carrot	carrot	NN
nyp.33433017316765	939	15	into	into	IN
nyp.33433017316765	939	16	rather	rather	RB
nyp.33433017316765	939	17	small	small	JJ
nyp.33433017316765	939	18	pieces	piece	NNS
nyp.33433017316765	939	19	;	;	:
nyp.33433017316765	939	20	add	add	VB
nyp.33433017316765	939	21	to	to	IN
nyp.33433017316765	939	22	these	these	DT
nyp.33433017316765	939	23	two	two	CD
nyp.33433017316765	939	24	01	01	CD
nyp.33433017316765	939	25	MEATS	meat	NNS
nyp.33433017316765	939	26	.	.	.
nyp.33433017316765	940	1	61	61	CD
nyp.33433017316765	940	2	three	three	CD
nyp.33433017316765	940	3	sprigs	sprig	NNS
nyp.33433017316765	940	4	of	of	IN
nyp.33433017316765	940	5	parsley	parsley	NN
nyp.33433017316765	940	6	and	and	CC
nyp.33433017316765	940	7	one	one	CD
nyp.33433017316765	940	8	bay	bay	NN
nyp.33433017316765	940	9	leaf	leaf	NN
nyp.33433017316765	940	10	Sprinkle	sprinkle	VB
nyp.33433017316765	940	11	these	these	DT
nyp.33433017316765	940	12	over	over	IN
nyp.33433017316765	940	13	the	the	DT
nyp.33433017316765	940	14	bottom	bottom	NN
nyp.33433017316765	940	15	of	of	IN
nyp.33433017316765	940	16	the	the	DT
nyp.33433017316765	940	17	dripping	dripping	NN
nyp.33433017316765	940	18	-	-	HYPH
nyp.33433017316765	940	19	pan	pan	NN
nyp.33433017316765	940	20	,	,	,
nyp.33433017316765	940	21	and	and	CC
nyp.33433017316765	940	22	place	place	VB
nyp.33433017316765	940	23	your	-PRON-	PRP$
nyp.33433017316765	940	24	roast	roast	NN
nyp.33433017316765	940	25	on	on	IN
nyp.33433017316765	940	26	this	this	DT
nyp.33433017316765	940	27	bed	bed	NN
nyp.33433017316765	940	28	.	.	.
nyp.33433017316765	941	1	The	the	DT
nyp.33433017316765	941	2	oven	oven	NN
nyp.33433017316765	941	3	should	should	MD
nyp.33433017316765	941	4	be	be	VB
nyp.33433017316765	941	5	very	very	RB
nyp.33433017316765	941	6	hot	hot	JJ
nyp.33433017316765	941	7	when	when	WRB
nyp.33433017316765	941	8	the	the	DT
nyp.33433017316765	941	9	roast	roast	NN
nyp.33433017316765	941	10	is	be	VBZ
nyp.33433017316765	941	11	first	first	RB
nyp.33433017316765	941	12	put	put	VBN
nyp.33433017316765	941	13	in	in	RP
nyp.33433017316765	941	14	,	,	,
nyp.33433017316765	941	15	but	but	CC
nyp.33433017316765	941	16	when	when	WRB
nyp.33433017316765	941	17	the	the	DT
nyp.33433017316765	941	18	roast	roast	NN
nyp.33433017316765	941	19	is	be	VBZ
nyp.33433017316765	941	20	browned	brown	VBN
nyp.33433017316765	941	21	sufficiently	sufficiently	RB
nyp.33433017316765	941	22	to	to	TO
nyp.33433017316765	941	23	retain	retain	VB
nyp.33433017316765	941	24	its	-PRON-	PRP$
nyp.33433017316765	941	25	juices	juice	NNS
nyp.33433017316765	941	26	,	,	,
nyp.33433017316765	941	27	moderate	moderate	VB
nyp.33433017316765	941	28	the	the	DT
nyp.33433017316765	941	29	heat	heat	NN
nyp.33433017316765	941	30	and	and	CC
nyp.33433017316765	941	31	roast	roast	VBP
nyp.33433017316765	941	32	more	more	RBR
nyp.33433017316765	941	33	slowly	slowly	RB
nyp.33433017316765	941	34	until	until	IN
nyp.33433017316765	941	35	the	the	DT
nyp.33433017316765	941	36	meat	meat	NN
nyp.33433017316765	941	37	is	be	VBZ
nyp.33433017316765	941	38	done	do	VBN
nyp.33433017316765	941	39	.	.	.
nyp.33433017316765	942	1	Do	do	VBP
nyp.33433017316765	942	2	not	not	RB
nyp.33433017316765	942	3	season	season	VB
nyp.33433017316765	942	4	un-	un-	JJ
nyp.33433017316765	942	5	til	til	IN
nyp.33433017316765	942	6	the	the	DT
nyp.33433017316765	942	7	roast	roast	NN
nyp.33433017316765	942	8	is	be	VBZ
nyp.33433017316765	942	9	browned	brown	VBN
nyp.33433017316765	942	10	,	,	,
nyp.33433017316765	942	11	then	then	RB
nyp.33433017316765	942	12	add	add	VB
nyp.33433017316765	942	13	salt	salt	NN
nyp.33433017316765	942	14	and	and	CC
nyp.33433017316765	942	15	pepper	pepper	NN
nyp.33433017316765	942	16	.	.	.
nyp.33433017316765	943	1	Enough	enough	JJ
nyp.33433017316765	943	2	juice	juice	NN
nyp.33433017316765	943	3	and	and	CC
nyp.33433017316765	943	4	fat	fat	NN
nyp.33433017316765	943	5	will	will	MD
nyp.33433017316765	943	6	drop	drop	VB
nyp.33433017316765	943	7	from	from	IN
nyp.33433017316765	943	8	the	the	DT
nyp.33433017316765	943	9	roast	roast	NN
nyp.33433017316765	943	10	to	to	TO
nyp.33433017316765	943	11	allow	allow	VB
nyp.33433017316765	943	12	the	the	DT
nyp.33433017316765	943	13	necessary	necessary	JJ
nyp.33433017316765	943	14	broth	broth	NN
nyp.33433017316765	943	15	for	for	IN
nyp.33433017316765	943	16	basting	baste	VBG
nyp.33433017316765	943	17	.	.	.
nyp.33433017316765	944	1	Baste	baste	VB
nyp.33433017316765	944	2	frequently	frequently	RB
nyp.33433017316765	944	3	and	and	CC
nyp.33433017316765	944	4	turn	turn	VB
nyp.33433017316765	944	5	occasionally	occasionally	RB
nyp.33433017316765	944	6	,	,	,
nyp.33433017316765	944	7	being	be	VBG
nyp.33433017316765	944	8	very	very	RB
nyp.33433017316765	944	9	care-	care-	JJ
nyp.33433017316765	944	10	ful	ful	NN
nyp.33433017316765	944	11	,	,	,
nyp.33433017316765	944	12	however	however	RB
nyp.33433017316765	944	13	,	,	,
nyp.33433017316765	944	14	not	not	RB
nyp.33433017316765	944	15	to	to	TO
nyp.33433017316765	944	16	stick	stick	VB
nyp.33433017316765	944	17	a	a	DT
nyp.33433017316765	944	18	fork	fork	NN
nyp.33433017316765	944	19	into	into	IN
nyp.33433017316765	944	20	the	the	DT
nyp.33433017316765	944	21	roast	roast	NN
nyp.33433017316765	944	22	.	.	.
nyp.33433017316765	945	1	Never	never	RB
nyp.33433017316765	945	2	allow	allow	VB
nyp.33433017316765	945	3	your	-PRON-	PRP$
nyp.33433017316765	945	4	butcher	butcher	NN
nyp.33433017316765	945	5	to	to	TO
nyp.33433017316765	945	6	skewer	skewer	VB
nyp.33433017316765	945	7	your	-PRON-	PRP$
nyp.33433017316765	945	8	meat	meat	NN
nyp.33433017316765	945	9	;	;	:
nyp.33433017316765	945	10	have	have	VB
nyp.33433017316765	945	11	it	-PRON-	PRP
nyp.33433017316765	945	12	tied	tie	VBN
nyp.33433017316765	945	13	carefully	carefully	RB
nyp.33433017316765	945	14	into	into	IN
nyp.33433017316765	945	15	shape	shape	NN
nyp.33433017316765	945	16	,	,	,
nyp.33433017316765	945	17	and	and	CC
nyp.33433017316765	945	18	then	then	RB
nyp.33433017316765	945	19	cut	cut	VB
nyp.33433017316765	945	20	and	and	CC
nyp.33433017316765	945	21	remove	remove	VB
nyp.33433017316765	945	22	the	the	DT
nyp.33433017316765	945	23	strings	string	NNS
nyp.33433017316765	945	24	before	before	IN
nyp.33433017316765	945	25	serving	serve	VBG
nyp.33433017316765	945	26	.	.	.
nyp.33433017316765	946	1	Woodbn	woodbn	JJ
nyp.33433017316765	946	2	skewers	skewer	NNS
nyp.33433017316765	946	3	invariably	invariably	RB
nyp.33433017316765	946	4	give	give	VBP
nyp.33433017316765	946	5	an	an	DT
nyp.33433017316765	946	6	unpleasant	unpleasant	JJ
nyp.33433017316765	946	7	taste	taste	NN
nyp.33433017316765	946	8	to	to	IN
nyp.33433017316765	946	9	the	the	DT
nyp.33433017316765	946	10	beef	beef	NN
nyp.33433017316765	946	11	,	,	,
nyp.33433017316765	946	12	and	and	CC
nyp.33433017316765	946	13	any	any	DT
nyp.33433017316765	946	14	skewer	skewer	NN
nyp.33433017316765	946	15	makes	make	VBZ
nyp.33433017316765	946	16	a	a	DT
nyp.33433017316765	946	17	hole	hole	NN
nyp.33433017316765	946	18	for	for	IN
nyp.33433017316765	946	19	the	the	DT
nyp.33433017316765	946	20	escape	escape	NN
nyp.33433017316765	946	21	of	of	IN
nyp.33433017316765	946	22	the	the	DT
nyp.33433017316765	946	23	juices	juice	NNS
nyp.33433017316765	946	24	.	.	.
nyp.33433017316765	947	1	If	if	IN
nyp.33433017316765	947	2	it	-PRON-	PRP
nyp.33433017316765	947	3	is	be	VBZ
nyp.33433017316765	947	4	dusty	dusty	JJ
nyp.33433017316765	947	5	,	,	,
nyp.33433017316765	947	6	wring	wring	VB
nyp.33433017316765	947	7	a	a	DT
nyp.33433017316765	947	8	cloth	cloth	NN
nyp.33433017316765	947	9	from	from	IN
nyp.33433017316765	947	10	cold	cold	JJ
nyp.33433017316765	947	11	water	water	NN
nyp.33433017316765	947	12	and	and	CC
nyp.33433017316765	947	13	wipe	wipe	VB
nyp.33433017316765	947	14	it	-PRON-	PRP
nyp.33433017316765	947	15	off	off	RP
nyp.33433017316765	947	16	.	.	.
nyp.33433017316765	948	1	Many	many	JJ
nyp.33433017316765	948	2	a	a	DT
nyp.33433017316765	948	3	careless	careless	JJ
nyp.33433017316765	948	4	cook	cook	NN
nyp.33433017316765	948	5	wastes	waste	VBZ
nyp.33433017316765	948	6	a	a	DT
nyp.33433017316765	948	7	good	good	JJ
nyp.33433017316765	948	8	proportion	proportion	NN
nyp.33433017316765	948	9	of	of	IN
nyp.33433017316765	948	10	the	the	DT
nyp.33433017316765	948	11	best	good	JJS
nyp.33433017316765	948	12	part	part	NN
nyp.33433017316765	948	13	of	of	IN
nyp.33433017316765	948	14	the	the	DT
nyp.33433017316765	948	15	roast	roast	NN
nyp.33433017316765	948	16	in	in	IN
nyp.33433017316765	948	17	a	a	DT
nyp.33433017316765	948	18	pan	pan	NN
nyp.33433017316765	948	19	of	of	IN
nyp.33433017316765	948	20	water	water	NN
nyp.33433017316765	948	21	which	which	WDT
nyp.33433017316765	948	22	is	be	VBZ
nyp.33433017316765	948	23	thrown	throw	VBN
nyp.33433017316765	948	24	away	away	RB
nyp.33433017316765	948	25	.	.	.
nyp.33433017316765	949	1	I	-PRON-	PRP
nyp.33433017316765	949	2	forgot	forgot	VBP
nyp.33433017316765	949	3	to	to	TO
nyp.33433017316765	949	4	mention	mention	VB
nyp.33433017316765	949	5	that	that	IN
nyp.33433017316765	949	6	if	if	IN
nyp.33433017316765	949	7	you	-PRON-	PRP
nyp.33433017316765	949	8	have	have	VBP
nyp.33433017316765	949	9	a	a	DT
nyp.33433017316765	949	10	patent	patent	NN
nyp.33433017316765	949	11	roaster	roaster	NN
nyp.33433017316765	949	12	,	,	,
nyp.33433017316765	949	13	the	the	DT
nyp.33433017316765	949	14	roast	roast	NN
nyp.33433017316765	949	15	does	do	VBZ
nyp.33433017316765	949	16	not	not	RB
nyp.33433017316765	949	17	require	require	VB
nyp.33433017316765	949	18	turning	turn	VBG
nyp.33433017316765	949	19	or	or	CC
nyp.33433017316765	949	20	basting	basting	NN
nyp.33433017316765	949	21	.	.	.
nyp.33433017316765	950	1	No	no	DT
nyp.33433017316765	950	2	household	household	NN
nyp.33433017316765	950	3	ought	ought	MD
nyp.33433017316765	950	4	to	to	TO
nyp.33433017316765	950	5	be	be	VB
nyp.33433017316765	950	6	without	without	IN
nyp.33433017316765	950	7	one	one	CD
nyp.33433017316765	950	8	.	.	.
nyp.33433017316765	951	1	Add	add	VB
nyp.33433017316765	951	2	to	to	IN
nyp.33433017316765	951	3	the	the	DT
nyp.33433017316765	951	4	roast	roast	NN
nyp.33433017316765	951	5	about	about	RB
nyp.33433017316765	951	6	two	two	CD
nyp.33433017316765	951	7	sliced	slice	VBN
nyp.33433017316765	951	8	fresh	fresh	JJ
nyp.33433017316765	951	9	or	or	CC
nyp.33433017316765	951	10	two	two	CD
nyp.33433017316765	951	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	951	12	of	of	IN
nyp.33433017316765	951	13	canned	canned	JJ
nyp.33433017316765	951	14	tomatoes	tomato	NNS
nyp.33433017316765	951	15	.	.	.
nyp.33433017316765	952	1	»	»	``
nyp.33433017316765	952	2	BOAST	boast	VB
nyp.33433017316765	952	3	MUTTON	MUTTON	NNP
nyp.33433017316765	952	4	WITH	with	IN
nyp.33433017316765	952	5	POTATOES	potato	NNS
nyp.33433017316765	952	6	.	.	.
nyp.33433017316765	953	1	Take	take	VB
nyp.33433017316765	953	2	a	a	DT
nyp.33433017316765	953	3	leg	leg	NN
nyp.33433017316765	953	4	or	or	CC
nyp.33433017316765	953	5	loin	loin	NN
nyp.33433017316765	953	6	of	of	IN
nyp.33433017316765	953	7	mutton	mutton	NN
nyp.33433017316765	953	8	—	—	:
nyp.33433017316765	953	9	must	must	MD
nyp.33433017316765	953	10	be	be	VB
nyp.33433017316765	953	11	young	young	JJ
nyp.33433017316765	953	12	and	and	CC
nyp.33433017316765	953	13	tender;—wash	tender;—wash	VBG
nyp.33433017316765	953	14	the	the	DT
nyp.33433017316765	953	15	meat	meat	NN
nyp.33433017316765	953	16	well	well	RB
nyp.33433017316765	953	17	and	and	CC
nyp.33433017316765	953	18	dry	dry	VB
nyp.33433017316765	953	19	with	with	IN
nyp.33433017316765	953	20	a	a	DT
nyp.33433017316765	953	21	62	62	CD
nyp.33433017316765	953	22	MEATS	meat	NNS
nyp.33433017316765	953	23	.	.	.
nyp.33433017316765	954	1	clean	clean	JJ
nyp.33433017316765	954	2	towel	towel	NN
nyp.33433017316765	954	3	.	.	.
nyp.33433017316765	955	1	Rub	rub	VB
nyp.33433017316765	955	2	well	well	RB
nyp.33433017316765	955	3	with	with	IN
nyp.33433017316765	955	4	salt	salt	NN
nyp.33433017316765	955	5	,	,	,
nyp.33433017316765	955	6	ginger	ginger	NN
nyp.33433017316765	955	7	and	and	CC
nyp.33433017316765	955	8	a	a	DT
nyp.33433017316765	955	9	speck	speck	NN
nyp.33433017316765	955	10	of	of	IN
nyp.33433017316765	955	11	pepper	pepper	NN
nyp.33433017316765	955	12	and	and	CC
nyp.33433017316765	955	13	dredge	dredge	VB
nyp.33433017316765	955	14	well	well	RB
nyp.33433017316765	955	15	with	with	IN
nyp.33433017316765	955	16	flour	flour	NN
nyp.33433017316765	955	17	.	.	.
nyp.33433017316765	956	1	Lay	lie	VBN
nyp.33433017316765	956	2	in	in	IN
nyp.33433017316765	956	3	a	a	DT
nyp.33433017316765	956	4	covered	covered	JJ
nyp.33433017316765	956	5	roasting	roasting	NN
nyp.33433017316765	956	6	pan	pan	NN
nyp.33433017316765	956	7	;	;	:
nyp.33433017316765	956	8	put	put	VB
nyp.33433017316765	956	9	a	a	DT
nyp.33433017316765	956	10	few	few	JJ
nyp.33433017316765	956	11	pieces	piece	NNS
nyp.33433017316765	956	12	of	of	IN
nyp.33433017316765	956	13	whole	whole	JJ
nyp.33433017316765	956	14	mace	mace	NN
nyp.33433017316765	956	15	on	on	IN
nyp.33433017316765	956	16	top	top	NN
nyp.33433017316765	956	17	and	and	CC
nyp.33433017316765	956	18	a	a	DT
nyp.33433017316765	956	19	few	few	JJ
nyp.33433017316765	956	20	slices	slice	NNS
nyp.33433017316765	956	21	of	of	IN
nyp.33433017316765	956	22	onion	onion	NN
nyp.33433017316765	956	23	;	;	:
nyp.33433017316765	956	24	pojjr	pojjr	NNP
nyp.33433017316765	956	25	.	.	.
nyp.33433017316765	957	1	a	a	DT
nyp.33433017316765	957	2	cup	cup	NN
nyp.33433017316765	957	3	of	of	IN
nyp.33433017316765	957	4	water	water	NN
nyp.33433017316765	957	5	into	into	IN
nyp.33433017316765	957	6	thepan	thepan	NNP
nyp.33433017316765	957	7	,	,	,
nyp.33433017316765	957	8	cover	cover	VB
nyp.33433017316765	957	9	up	up	RP
nyp.33433017316765	957	10	tightrflnd	tightrflnd	NNP
nyp.33433017316765	957	11	set	set	VBN
nyp.33433017316765	957	12	in	in	IN
nyp.33433017316765	957	13	a'hot	a'hot	JJ
nyp.33433017316765	957	14	oven	oven	NN
nyp.33433017316765	957	15	to	to	IN
nyp.33433017316765	957	16	roasf	roasf	NNP
nyp.33433017316765	957	17	;	;	:
nyp.33433017316765	957	18	baste	baste	VB
nyp.33433017316765	957	19	frequently	frequently	RB
nyp.33433017316765	957	20	.	.	.
nyp.33433017316765	958	1	Al-	al-	UH
nyp.33433017316765	958	2	low	low	JJ
nyp.33433017316765	958	3	twenty	twenty	CD
nyp.33433017316765	958	4	minutes	minute	NNS
nyp.33433017316765	958	5	to	to	IN
nyp.33433017316765	958	6	the	the	DT
nyp.33433017316765	958	7	pound	pound	NN
nyp.33433017316765	958	8	for__roasting	for__roaste	VBG
nyp.33433017316765	958	9	mutton	mutton	NN
nyp.33433017316765	958	10	,	,	,
nyp.33433017316765	958	11	It	-PRON-	PRP
nyp.33433017316765	958	12	-	-	HYPH
nyp.33433017316765	958	13	shouTcTbeVeii	shouTcTbeVeii	NNP
nyp.33433017316765	958	14	done	do	VBN
nyp.33433017316765	958	15	;	;	:
nyp.33433017316765	958	16	add	add	VB
nyp.33433017316765	958	17	more	more	JJR
nyp.33433017316765	958	18	water	water	NN
nyp.33433017316765	958	19	If	if	IN
nyp.33433017316765	958	20	necessary	necessary	JJ
nyp.33433017316765	958	21	(	(	-LRB-
nyp.33433017316765	958	22	always	always	RB
nyp.33433017316765	958	23	add	add	VB
nyp.33433017316765	958	24	hot	hot	JJ
nyp.33433017316765	958	25	water	water	NN
nyp.33433017316765	958	26	so	so	IN
nyp.33433017316765	958	27	as	as	IN
nyp.33433017316765	958	28	not	not	RB
nyp.33433017316765	958	29	to	to	TO
nyp.33433017316765	958	30	stop	stop	VB
nyp.33433017316765	958	31	the	the	DT
nyp.33433017316765	958	32	process	process	NN
nyp.33433017316765	958	33	of	of	IN
nyp.33433017316765	958	34	boiling	boiling	NN
nyp.33433017316765	958	35	)	)	-RRB-
nyp.33433017316765	958	36	;	;	:
nyp.33433017316765	958	37	skim	skim	VB
nyp.33433017316765	958	38	the	the	DT
nyp.33433017316765	958	39	gravy	gravy	NN
nyp.33433017316765	958	40	well	well	UH
nyp.33433017316765	958	41	and	and	CC
nyp.33433017316765	958	42	serve	serve	VB
nyp.33433017316765	958	43	with	with	IN
nyp.33433017316765	958	44	currant	currant	NN
nyp.33433017316765	958	45	or	or	CC
nyp.33433017316765	958	46	cranberry	cranberry	NN
nyp.33433017316765	958	47	jelly	jelly	NN
nyp.33433017316765	958	48	.	.	.
nyp.33433017316765	959	1	Pare	Pare	NNP
nyp.33433017316765	959	2	potatoes	potato	NNS
nyp.33433017316765	959	3	of	of	IN
nyp.33433017316765	959	4	uniform	uniform	JJ
nyp.33433017316765	959	5	size	size	NN
nyp.33433017316765	959	6	,	,	,
nyp.33433017316765	959	7	then	then	RB
nyp.33433017316765	959	8	wash	wash	VB
nyp.33433017316765	959	9	and	and	CC
nyp.33433017316765	959	10	salt	salt	VB
nyp.33433017316765	959	11	them	-PRON-	PRP
nyp.33433017316765	959	12	about	about	RB
nyp.33433017316765	959	13	three	three	CD
nyp.33433017316765	959	14	quarters	quarter	NNS
nyp.33433017316765	959	15	of	of	IN
nyp.33433017316765	959	16	an	an	DT
nyp.33433017316765	959	17	hour	hour	NN
nyp.33433017316765	959	18	before	before	IN
nyp.33433017316765	959	19	dinner	dinner	NN
nyp.33433017316765	959	20	;	;	:
nyp.33433017316765	959	21	lay	lie	VBD
nyp.33433017316765	959	22	the	the	DT
nyp.33433017316765	959	23	potatoes	potato	NNS
nyp.33433017316765	959	24	in	in	IN
nyp.33433017316765	959	25	pan	pan	NN
nyp.33433017316765	959	26	around	around	RP
nyp.33433017316765	959	27	the	the	DT
nyp.33433017316765	959	28	roast	roast	NN
nyp.33433017316765	959	29	and	and	CC
nyp.33433017316765	959	30	sprinkle	sprinkle	VB
nyp.33433017316765	959	31	them	-PRON-	PRP
nyp.33433017316765	959	32	with	with	IN
nyp.33433017316765	959	33	salt	salt	NN
nyp.33433017316765	959	34	and	and	CC
nyp.33433017316765	959	35	return	return	VB
nyp.33433017316765	959	36	to	to	IN
nyp.33433017316765	959	37	the	the	DT
nyp.33433017316765	959	38	oven	oven	NN
nyp.33433017316765	959	39	to	to	TO
nyp.33433017316765	959	40	roast	roast	VB
nyp.33433017316765	959	41	.	.	.
nyp.33433017316765	960	1	Let	let	VB
nyp.33433017316765	960	2	them	-PRON-	PRP
nyp.33433017316765	960	3	brown	brown	VB
nyp.33433017316765	960	4	nicely	nicely	RB
nyp.33433017316765	960	5	,	,	,
nyp.33433017316765	960	6	you	-PRON-	PRP
nyp.33433017316765	960	7	will	will	MD
nyp.33433017316765	960	8	find	find	VB
nyp.33433017316765	960	9	the	the	DT
nyp.33433017316765	960	10	potatoes	potato	NNS
nyp.33433017316765	960	11	highly	highly	RB
nyp.33433017316765	960	12	glazed	glaze	VBN
nyp.33433017316765	960	13	;	;	:
nyp.33433017316765	960	14	will	will	MD
nyp.33433017316765	960	15	taste	taste	VB
nyp.33433017316765	960	16	delicious	delicious	JJ
nyp.33433017316765	960	17	roasted	roast	VBN
nyp.33433017316765	960	18	with	with	IN
nyp.33433017316765	960	19	the	the	DT
nyp.33433017316765	960	20	mutton	mutton	NN
nyp.33433017316765	960	21	.	.	.
nyp.33433017316765	961	1	ROAST	ROAST	NNP
nyp.33433017316765	961	2	LAMB	LAMB	NNP
nyp.33433017316765	961	3	.	.	.
nyp.33433017316765	962	1	Prepared	prepared	JJ
nyp.33433017316765	962	2	same	same	JJ
nyp.33433017316765	962	3	as	as	IN
nyp.33433017316765	962	4	roast	roast	NN
nyp.33433017316765	962	5	mutton	mutton	NN
nyp.33433017316765	962	6	.	.	.
nyp.33433017316765	963	1	SAUERBRATEN	SAUERBRATEN	NNP
nyp.33433017316765	963	2	.	.	.
nyp.33433017316765	964	1	Take	take	VB
nyp.33433017316765	964	2	a	a	DT
nyp.33433017316765	964	3	solid	solid	JJ
nyp.33433017316765	964	4	piece	piece	NN
nyp.33433017316765	964	5	of	of	IN
nyp.33433017316765	964	6	meat	meat	NN
nyp.33433017316765	964	7	,	,	,
nyp.33433017316765	964	8	say	say	VB
nyp.33433017316765	964	9	about	about	RB
nyp.33433017316765	964	10	five	five	CD
nyp.33433017316765	964	11	or	or	CC
nyp.33433017316765	964	12	six	six	CD
nyp.33433017316765	964	13	pounds	pound	NNS
nyp.33433017316765	964	14	;	;	:
nyp.33433017316765	964	15	put	put	VB
nyp.33433017316765	964	16	it	-PRON-	PRP
nyp.33433017316765	964	17	in	in	IN
nyp.33433017316765	964	18	a	a	DT
nyp.33433017316765	964	19	deep	deep	JJ
nyp.33433017316765	964	20	earthern	earthern	JJ
nyp.33433017316765	964	21	jar	jar	NN
nyp.33433017316765	964	22	and	and	CC
nyp.33433017316765	964	23	pour	pour	VB
nyp.33433017316765	964	24	enough	enough	JJ
nyp.33433017316765	964	25	boiling	boiling	NN
nyp.33433017316765	964	26	vinegar	vinegar	NN
nyp.33433017316765	964	27	over	over	IN
nyp.33433017316765	964	28	it	-PRON-	PRP
nyp.33433017316765	964	29	to	to	TO
nyp.33433017316765	964	30	cover	cover	VB
nyp.33433017316765	964	31	it	-PRON-	PRP
nyp.33433017316765	964	32	;	;	:
nyp.33433017316765	964	33	you	-PRON-	PRP
nyp.33433017316765	964	34	may	may	MD
nyp.33433017316765	964	35	take	take	VB
nyp.33433017316765	964	36	one	one	CD
nyp.33433017316765	964	37	-	-	HYPH
nyp.33433017316765	964	38	third	third	NN
nyp.33433017316765	964	39	water	water	NN
nyp.33433017316765	964	40	;	;	:
nyp.33433017316765	964	41	add	add	VB
nyp.33433017316765	964	42	to	to	IN
nyp.33433017316765	964	43	the	the	DT
nyp.33433017316765	964	44	vine-	vine-	JJ
nyp.33433017316765	964	45	gar	gar	NNP
nyp.33433017316765	964	46	when	when	WRB
nyp.33433017316765	964	47	boiling	boil	VBG
nyp.33433017316765	964	48	four	four	CD
nyp.33433017316765	964	49	bay	bay	NN
nyp.33433017316765	964	50	leaves	leave	NNS
nyp.33433017316765	964	51	,	,	,
nyp.33433017316765	964	52	some	some	DT
nyp.33433017316765	964	53	whole	whole	JJ
nyp.33433017316765	964	54	peppercorns	peppercorn	NNS
nyp.33433017316765	964	55	,	,	,
nyp.33433017316765	964	56	cloves	clove	NNS
nyp.33433017316765	964	57	and	and	CC
nyp.33433017316765	964	58	whole	whole	JJ
nyp.33433017316765	964	59	mace	mace	NN
nyp.33433017316765	964	60	.	.	.
nyp.33433017316765	965	1	Pour	pour	VB
nyp.33433017316765	965	2	this	this	DT
nyp.33433017316765	965	3	over	over	IN
nyp.33433017316765	965	4	the	the	DT
nyp.33433017316765	965	5	meat	meat	NN
nyp.33433017316765	965	6	and	and	CC
nyp.33433017316765	965	7	turn	turn	VB
nyp.33433017316765	965	8	it	-PRON-	PRP
nyp.33433017316765	965	9	daily	daily	RB
nyp.33433017316765	965	10	.	.	.
nyp.33433017316765	966	1	In	in	IN
nyp.33433017316765	966	2	summer	summer	NN
nyp.33433017316765	966	3	MEATS	meat	NNS
nyp.33433017316765	966	4	.	.	.
nyp.33433017316765	967	1	63	63	CD
nyp.33433017316765	967	2	three	three	CD
nyp.33433017316765	967	3	or	or	CC
nyp.33433017316765	967	4	four	four	CD
nyp.33433017316765	967	5	days	day	NNS
nyp.33433017316765	967	6	is	be	VBZ
nyp.33433017316765	967	7	the	the	DT
nyp.33433017316765	967	8	longest	long	JJS
nyp.33433017316765	967	9	time	time	NN
nyp.33433017316765	967	10	allowed	allow	VBN
nyp.33433017316765	967	11	for	for	IN
nyp.33433017316765	967	12	the	the	DT
nyp.33433017316765	967	13	meat	meat	NN
nyp.33433017316765	967	14	to	to	TO
nyp.33433017316765	967	15	remain	remain	VB
nyp.33433017316765	967	16	in	in	IN
nyp.33433017316765	967	17	this	this	DT
nyp.33433017316765	967	18	pickle	pickle	NN
nyp.33433017316765	967	19	;	;	:
nyp.33433017316765	967	20	in	in	IN
nyp.33433017316765	967	21	winter	winter	NN
nyp.33433017316765	967	22	eight	eight	CD
nyp.33433017316765	967	23	or	or	CC
nyp.33433017316765	967	24	ten	ten	CD
nyp.33433017316765	967	25	days	day	NNS
nyp.33433017316765	967	26	is	be	VBZ
nyp.33433017316765	967	27	not	not	RB
nyp.33433017316765	967	28	too	too	RB
nyp.33433017316765	967	29	long	long	JJ
nyp.33433017316765	967	30	.	.	.
nyp.33433017316765	968	1	When	when	WRB
nyp.33433017316765	968	2	ready	ready	JJ
nyp.33433017316765	968	3	to	to	TO
nyp.33433017316765	968	4	boil	boil	VB
nyp.33433017316765	968	5	,	,	,
nyp.33433017316765	968	6	heat	heat	VB
nyp.33433017316765	968	7	some	some	DT
nyp.33433017316765	968	8	nice	nice	JJ
nyp.33433017316765	968	9	poultry	poultry	NN
nyp.33433017316765	968	10	drippings	dripping	NNS
nyp.33433017316765	968	11	in	in	IN
nyp.33433017316765	968	12	a	a	DT
nyp.33433017316765	968	13	stew	stew	NN
nyp.33433017316765	968	14	pan	pan	NN
nyp.33433017316765	968	15	;	;	:
nyp.33433017316765	968	16	cut	cut	VB
nyp.33433017316765	968	17	up	up	RP
nyp.33433017316765	968	18	one	one	CD
nyp.33433017316765	968	19	or	or	CC
nyp.33433017316765	968	20	two	two	CD
nyp.33433017316765	968	21	onions	onion	NNS
nyp.33433017316765	968	22	in	in	IN
nyp.33433017316765	968	23	it	-PRON-	PRP
nyp.33433017316765	968	24	,	,	,
nyp.33433017316765	968	25	and	and	CC
nyp.33433017316765	968	26	stew	stew	NN
nyp.33433017316765	968	27	until	until	IN
nyp.33433017316765	968	28	ten-	ten-	NN
nyp.33433017316765	968	29	der	der	NN
nyp.33433017316765	968	30	,	,	,
nyp.33433017316765	968	31	then	then	RB
nyp.33433017316765	968	32	put	put	VB
nyp.33433017316765	968	33	in	in	IN
nyp.33433017316765	968	34	the	the	DT
nyp.33433017316765	968	35	beef	beef	NN
nyp.33433017316765	968	36	,	,	,
nyp.33433017316765	968	37	salting	salt	VBG
nyp.33433017316765	968	38	it	-PRON-	PRP
nyp.33433017316765	968	39	on	on	IN
nyp.33433017316765	968	40	both	both	DT
nyp.33433017316765	968	41	sides	side	NNS
nyp.33433017316765	968	42	before	before	IN
nyp.33433017316765	968	43	stewing	stew	VBG
nyp.33433017316765	968	44	.	.	.
nyp.33433017316765	969	1	Stew	Stew	NNP
nyp.33433017316765	969	2	closely	closely	RB
nyp.33433017316765	969	3	covered	cover	VBN
nyp.33433017316765	969	4	,	,	,
nyp.33433017316765	969	5	and	and	CC
nyp.33433017316765	969	6	if	if	IN
nyp.33433017316765	969	7	not	not	RB
nyp.33433017316765	969	8	acid	acid	JJ
nyp.33433017316765	969	9	enough	enough	RB
nyp.33433017316765	969	10	add	add	VB
nyp.33433017316765	969	11	some	some	DT
nyp.33433017316765	969	12	of	of	IN
nyp.33433017316765	969	13	the	the	DT
nyp.33433017316765	969	14	brine	brine	NN
nyp.33433017316765	969	15	it	-PRON-	PRP
nyp.33433017316765	969	16	was	be	VBD
nyp.33433017316765	969	17	pickled	pickle	VBN
nyp.33433017316765	969	18	in	in	IN
nyp.33433017316765	969	19	.	.	.
nyp.33433017316765	970	1	Stew	stew	NN
nyp.33433017316765	970	2	about	about	RB
nyp.33433017316765	970	3	three	three	CD
nyp.33433017316765	970	4	hours	hour	NNS
nyp.33433017316765	970	5	and	and	CC
nyp.33433017316765	970	6	thicken	thicken	VB
nyp.33433017316765	970	7	the	the	DT
nyp.33433017316765	970	8	gravy	gravy	NN
nyp.33433017316765	970	9	with	with	IN
nyp.33433017316765	970	10	flour	flour	NN
nyp.33433017316765	970	11	.	.	.
nyp.33433017316765	971	1	Have	have	VB
nyp.33433017316765	971	2	your	-PRON-	PRP$
nyp.33433017316765	971	3	butcher	butcher	NN
nyp.33433017316765	971	4	slice	slice	VB
nyp.33433017316765	971	5	the	the	DT
nyp.33433017316765	971	6	liver	liver	NN
nyp.33433017316765	971	7	smoothly	smoothly	RB
nyp.33433017316765	971	8	and	and	CC
nyp.33433017316765	971	9	lay	lie	VBD
nyp.33433017316765	971	10	it	-PRON-	PRP
nyp.33433017316765	971	11	in	in	IN
nyp.33433017316765	971	12	salt	salt	NN
nyp.33433017316765	971	13	water	water	NN
nyp.33433017316765	971	14	at	at	RB
nyp.33433017316765	971	15	least	least	RBS
nyp.33433017316765	971	16	one	one	CD
nyp.33433017316765	971	17	hour	hour	NN
nyp.33433017316765	971	18	before	before	IN
nyp.33433017316765	971	19	using	use	VBG
nyp.33433017316765	971	20	,	,	,
nyp.33433017316765	971	21	then	then	RB
nyp.33433017316765	971	22	spread	spread	VB
nyp.33433017316765	971	23	it	-PRON-	PRP
nyp.33433017316765	971	24	on	on	IN
nyp.33433017316765	971	25	a	a	DT
nyp.33433017316765	971	26	board	board	NN
nyp.33433017316765	971	27	and	and	CC
nyp.33433017316765	971	28	sprinkle	sprinkle	VB
nyp.33433017316765	971	29	it	-PRON-	PRP
nyp.33433017316765	971	30	with	with	IN
nyp.33433017316765	971	31	salt	salt	NN
nyp.33433017316765	971	32	and	and	CC
nyp.33433017316765	971	33	pepper	pepper	NN
nyp.33433017316765	971	34	Heat	Heat	NNP
nyp.33433017316765	971	35	some	some	DT
nyp.33433017316765	971	36	fat	fat	NN
nyp.33433017316765	971	37	(	(	-LRB-
nyp.33433017316765	971	38	goose	goose	NN
nyp.33433017316765	971	39	fat	fat	NN
nyp.33433017316765	971	40	is	be	VBZ
nyp.33433017316765	971	41	decidedly	decidedly	RB
nyp.33433017316765	971	42	the	the	DT
nyp.33433017316765	971	43	best	good	JJS
nyp.33433017316765	971	44	for	for	IN
nyp.33433017316765	971	45	this	this	DT
nyp.33433017316765	971	46	purpose	purpose	NN
nyp.33433017316765	971	47	)	)	-RRB-
nyp.33433017316765	971	48	,	,	,
nyp.33433017316765	971	49	then	then	RB
nyp.33433017316765	971	50	dip	dip	VB
nyp.33433017316765	971	51	each	each	DT
nyp.33433017316765	971	52	piece	piece	NN
nyp.33433017316765	971	53	of	of	IN
nyp.33433017316765	971	54	liver	liver	NN
nyp.33433017316765	971	55	in	in	IN
nyp.33433017316765	971	56	flour	flour	NN
nyp.33433017316765	971	57	and	and	CC
nyp.33433017316765	971	58	fry	fry	VB
nyp.33433017316765	971	59	a	a	DT
nyp.33433017316765	971	60	nice	nice	JJ
nyp.33433017316765	971	61	brown	brown	NN
nyp.33433017316765	971	62	;	;	:
nyp.33433017316765	971	63	lay	lie	VBD
nyp.33433017316765	971	64	it	-PRON-	PRP
nyp.33433017316765	971	65	on	on	IN
nyp.33433017316765	971	66	a	a	DT
nyp.33433017316765	971	67	heated	heated	JJ
nyp.33433017316765	971	68	platter	platter	NN
nyp.33433017316765	971	69	,	,	,
nyp.33433017316765	971	70	then	then	RB
nyp.33433017316765	971	71	cut	cut	VB
nyp.33433017316765	971	72	up	up	RP
nyp.33433017316765	971	73	an	an	DT
nyp.33433017316765	971	74	onion	onion	NN
nyp.33433017316765	971	75	in	in	IN
nyp.33433017316765	971	76	the	the	DT
nyp.33433017316765	971	77	remaining	remain	VBG
nyp.33433017316765	971	78	hot	hot	JJ
nyp.33433017316765	971	79	fat	fat	NN
nyp.33433017316765	971	80	,	,	,
nyp.33433017316765	971	81	cover	cover	VB
nyp.33433017316765	971	82	for	for	IN
nyp.33433017316765	971	83	a	a	DT
nyp.33433017316765	971	84	few	few	JJ
nyp.33433017316765	971	85	seconds	second	NNS
nyp.33433017316765	971	86	,	,	,
nyp.33433017316765	971	87	then	then	RB
nyp.33433017316765	971	88	add	add	VB
nyp.33433017316765	971	89	a	a	DT
nyp.33433017316765	971	90	little	little	JJ
nyp.33433017316765	971	91	hot	hot	JJ
nyp.33433017316765	971	92	water	water	NN
nyp.33433017316765	971	93	to	to	TO
nyp.33433017316765	971	94	make	make	VB
nyp.33433017316765	971	95	a	a	DT
nyp.33433017316765	971	96	gravy	gravy	NN
nyp.33433017316765	971	97	and	and	CC
nyp.33433017316765	971	98	pour	pour	VB
nyp.33433017316765	971	99	this	this	DT
nyp.33433017316765	971	100	over	over	IN
nyp.33433017316765	971	101	the	the	DT
nyp.33433017316765	971	102	liver	liver	NN
nyp.33433017316765	971	103	and	and	CC
nyp.33433017316765	971	104	serve	serve	VB
nyp.33433017316765	971	105	.	.	.
nyp.33433017316765	972	1	ROAST	ROAST	NNP
nyp.33433017316765	972	2	VEAL	VEAL	NNP
nyp.33433017316765	972	3	.	.	.
nyp.33433017316765	973	1	In	in	IN
nyp.33433017316765	973	2	the	the	DT
nyp.33433017316765	973	3	first	first	JJ
nyp.33433017316765	973	4	place	place	NN
nyp.33433017316765	973	5	never	never	RB
nyp.33433017316765	973	6	buy	buy	VBP
nyp.33433017316765	973	7	veal	veal	NN
nyp.33433017316765	973	8	that	that	WDT
nyp.33433017316765	973	9	is	be	VBZ
nyp.33433017316765	973	10	not	not	RB
nyp.33433017316765	973	11	fat	fat	JJ
nyp.33433017316765	973	12	and	and	CC
nyp.33433017316765	973	13	white	white	JJ
nyp.33433017316765	973	14	.	.	.
nyp.33433017316765	974	1	Veal	veal	NN
nyp.33433017316765	974	2	that	that	WDT
nyp.33433017316765	974	3	is	be	VBZ
nyp.33433017316765	974	4	lean	lean	JJ
nyp.33433017316765	974	5	and	and	CC
nyp.33433017316765	974	6	red	red	JJ
nyp.33433017316765	974	7	is	be	VBZ
nyp.33433017316765	974	8	not	not	RB
nyp.33433017316765	974	9	fit	fit	JJ
nyp.33433017316765	974	10	for	for	IN
nyp.33433017316765	974	11	use	use	NN
nyp.33433017316765	974	12	.	.	.
nyp.33433017316765	975	1	The	the	DT
nyp.33433017316765	975	2	best	good	JJS
nyp.33433017316765	975	3	parts	part	NNS
nyp.33433017316765	975	4	for	for	IN
nyp.33433017316765	975	5	roasting	roasting	NN
nyp.33433017316765	975	6	are	be	VBP
nyp.33433017316765	975	7	the	the	DT
nyp.33433017316765	975	8	loin	loin	NN
nyp.33433017316765	975	9	or	or	CC
nyp.33433017316765	975	10	leg	leg	NN
nyp.33433017316765	975	11	.	.	.
nyp.33433017316765	976	1	Prepare	prepare	VB
nyp.33433017316765	976	2	for	for	IN
nyp.33433017316765	976	3	the	the	DT
nyp.33433017316765	976	4	oven	oven	NN
nyp.33433017316765	976	5	in	in	IN
nyp.33433017316765	976	6	the	the	DT
nyp.33433017316765	976	7	following	following	JJ
nyp.33433017316765	976	8	manner	manner	NN
nyp.33433017316765	976	9	:	:	:
nyp.33433017316765	976	10	Wash	wash	VB
nyp.33433017316765	976	11	and	and	CC
nyp.33433017316765	976	12	then	then	RB
nyp.33433017316765	976	13	dry	dry	VB
nyp.33433017316765	976	14	;	;	:
nyp.33433017316765	976	15	rub	rub	VB
nyp.33433017316765	976	16	it	-PRON-	PRP
nyp.33433017316765	976	17	well	well	RB
nyp.33433017316765	976	18	with	with	IN
nyp.33433017316765	976	19	salt	salt	NN
nyp.33433017316765	976	20	,	,	,
nyp.33433017316765	976	21	and	and	CC
nyp.33433017316765	976	22	a	a	DT
nyp.33433017316765	976	23	very	very	RB
nyp.33433017316765	976	24	little	little	JJ
nyp.33433017316765	976	25	ground	ground	NN
nyp.33433017316765	976	26	ginger	ginger	NN
nyp.33433017316765	976	27	,	,	,
nyp.33433017316765	976	28	and	and	CC
nyp.33433017316765	976	29	dredge	dredge	VB
nyp.33433017316765	976	30	64	64	CD
nyp.33433017316765	976	31	MEATS	meat	NNS
nyp.33433017316765	976	32	.	.	.
nyp.33433017316765	977	1	it	-PRON-	PRP
nyp.33433017316765	977	2	well	well	RB
nyp.33433017316765	977	3	with	with	IN
nyp.33433017316765	977	4	flour	flour	NN
nyp.33433017316765	977	5	.	.	.
nyp.33433017316765	978	1	Lay	lie	VBN
nyp.33433017316765	978	2	in	in	IN
nyp.33433017316765	978	3	roasting	roasting	NN
nyp.33433017316765	978	4	pan	pan	NN
nyp.33433017316765	978	5	;	;	:
nyp.33433017316765	978	6	put	put	VB
nyp.33433017316765	978	7	slices	slice	NNS
nyp.33433017316765	978	8	of	of	IN
nyp.33433017316765	978	9	onion	onion	NN
nyp.33433017316765	978	10	,	,	,
nyp.33433017316765	978	11	celery	celery	NN
nyp.33433017316765	978	12	and	and	CC
nyp.33433017316765	978	13	tomato	tomato	NN
nyp.33433017316765	978	14	on	on	IN
nyp.33433017316765	978	15	top	top	NN
nyp.33433017316765	978	16	,	,	,
nyp.33433017316765	978	17	with	with	IN
nyp.33433017316765	978	18	a	a	DT
nyp.33433017316765	978	19	few	few	JJ
nyp.33433017316765	978	20	spoonfuls	spoonful	NNS
nyp.33433017316765	978	21	of	of	IN
nyp.33433017316765	978	22	goose	goose	NN
nyp.33433017316765	978	23	fat	fat	NN
nyp.33433017316765	978	24	or	or	CC
nyp.33433017316765	978	25	drippings	dripping	NNS
nyp.33433017316765	978	26	.	.	.
nyp.33433017316765	979	1	If	if	IN
nyp.33433017316765	979	2	you	-PRON-	PRP
nyp.33433017316765	979	3	have	have	VBP
nyp.33433017316765	979	4	goose	goose	NN
nyp.33433017316765	979	5	fat	fat	NN
nyp.33433017316765	979	6	use	use	VB
nyp.33433017316765	979	7	it	-PRON-	PRP
nyp.33433017316765	979	8	by	by	IN
nyp.33433017316765	979	9	all	all	DT
nyp.33433017316765	979	10	means	mean	NNS
nyp.33433017316765	979	11	.	.	.
nyp.33433017316765	980	1	Cover	cover	VB
nyp.33433017316765	980	2	tightly	tightly	RB
nyp.33433017316765	980	3	and	and	CC
nyp.33433017316765	980	4	roast	roast	VBP
nyp.33433017316765	980	5	,	,	,
nyp.33433017316765	980	6	allowing	allow	VBG
nyp.33433017316765	980	7	twenty	twenty	CD
nyp.33433017316765	980	8	minutes	minute	NNS
nyp.33433017316765	980	9	to	to	IN
nyp.33433017316765	980	10	the	the	DT
nyp.33433017316765	980	11	pound	pound	NN
nyp.33433017316765	980	12	;	;	:
nyp.33433017316765	980	13	baste	baste	VB
nyp.33433017316765	980	14	frequently	frequently	RB
nyp.33433017316765	980	15	.	.	.
nyp.33433017316765	981	1	Veal	veal	NN
nyp.33433017316765	981	2	must	must	MD
nyp.33433017316765	981	3	be	be	VB
nyp.33433017316765	981	4	well	well	RB
nyp.33433017316765	981	5	done	do	VBN
nyp.33433017316765	981	6	.	.	.
nyp.33433017316765	982	1	When	when	WRB
nyp.33433017316765	982	2	cold	cold	JJ
nyp.33433017316765	982	3	it	-PRON-	PRP
nyp.33433017316765	982	4	slices	slice	VBZ
nyp.33433017316765	982	5	up	up	RP
nyp.33433017316765	982	6	as	as	RB
nyp.33433017316765	982	7	nicely	nicely	RB
nyp.33433017316765	982	8	as	as	IN
nyp.33433017316765	982	9	turkey	turkey	NN
nyp.33433017316765	982	10	.	.	.
nyp.33433017316765	983	1	BREAST	breast	NN
nyp.33433017316765	983	2	OP	OP	NNP
nyp.33433017316765	983	3	VEAL	VEAL	NNP
nyp.33433017316765	983	4	ROASTED	ROASTED	NNP
nyp.33433017316765	983	5	.	.	.
nyp.33433017316765	984	1	This	this	DT
nyp.33433017316765	984	2	may	may	MD
nyp.33433017316765	984	3	be	be	VB
nyp.33433017316765	984	4	roasted	roast	VBN
nyp.33433017316765	984	5	in	in	IN
nyp.33433017316765	984	6	same	same	JJ
nyp.33433017316765	984	7	manner	manner	NN
nyp.33433017316765	984	8	as	as	IN
nyp.33433017316765	984	9	above	above	RB
nyp.33433017316765	984	10	.	.	.
nyp.33433017316765	985	1	To	to	TO
nyp.33433017316765	985	2	be	be	VB
nyp.33433017316765	985	3	nice	nice	JJ
nyp.33433017316765	985	4	should	should	MD
nyp.33433017316765	985	5	be	be	VB
nyp.33433017316765	985	6	stuffed	stuff	VBN
nyp.33433017316765	985	7	with	with	IN
nyp.33433017316765	985	8	bread	bread	NN
nyp.33433017316765	985	9	crumbs	crumb	NNS
nyp.33433017316765	985	10	,	,	,
nyp.33433017316765	985	11	seasoned	season	VBN
nyp.33433017316765	985	12	with	with	IN
nyp.33433017316765	985	13	salt	salt	NN
nyp.33433017316765	985	14	,	,	,
nyp.33433017316765	985	15	pepper	pepper	NN
nyp.33433017316765	985	16	and	and	CC
nyp.33433017316765	985	17	a	a	DT
nyp.33433017316765	985	18	little	little	JJ
nyp.33433017316765	985	19	onion	onion	NN
nyp.33433017316765	985	20	chopped	chop	VBN
nyp.33433017316765	985	21	very	very	RB
nyp.33433017316765	985	22	fine	fine	JJ
nyp.33433017316765	985	23	and	and	CC
nyp.33433017316765	985	24	mixed	mixed	JJ
nyp.33433017316765	985	25	with	with	IN
nyp.33433017316765	985	26	an	an	DT
nyp.33433017316765	985	27	egg	egg	NN
nyp.33433017316765	985	28	;	;	:
nyp.33433017316765	985	29	fill	fill	VB
nyp.33433017316765	985	30	where	where	WRB
nyp.33433017316765	985	31	the	the	DT
nyp.33433017316765	985	32	butcher	butcher	NN
nyp.33433017316765	985	33	has	have	VBZ
nyp.33433017316765	985	34	prepared	prepare	VBN
nyp.33433017316765	985	35	the	the	DT
nyp.33433017316765	985	36	pocket	pocket	NN
nyp.33433017316765	985	37	,	,	,
nyp.33433017316765	985	38	and	and	CC
nyp.33433017316765	985	39	sew	sew	VB
nyp.33433017316765	985	40	up	up	RP
nyp.33433017316765	985	41	.	.	.
nyp.33433017316765	986	1	You	-PRON-	PRP
nyp.33433017316765	986	2	may	may	MD
nyp.33433017316765	986	3	sprinkle	sprinkle	VB
nyp.33433017316765	986	4	a	a	DT
nyp.33433017316765	986	5	little	little	JJ
nyp.33433017316765	986	6	carroway	carroway	NN
nyp.33433017316765	986	7	seed	seed	NN
nyp.33433017316765	986	8	on	on	IN
nyp.33433017316765	986	9	top	top	NN
nyp.33433017316765	986	10	of	of	IN
nyp.33433017316765	986	11	roast	roast	NN
nyp.33433017316765	986	12	;	;	:
nyp.33433017316765	986	13	baste	baste	VB
nyp.33433017316765	986	14	often	often	RB
nyp.33433017316765	986	15	.	.	.
nyp.33433017316765	987	1	VEAL	VEAL	NNP
nyp.33433017316765	987	2	CUTLETS	CUTLETS	NNP
nyp.33433017316765	987	3	.	.	.
nyp.33433017316765	988	1	Roll	roll	VB
nyp.33433017316765	988	2	out	out	RP
nyp.33433017316765	988	3	some	some	DT
nyp.33433017316765	988	4	crackers	cracker	NNS
nyp.33433017316765	988	5	until	until	IN
nyp.33433017316765	988	6	they	-PRON-	PRP
nyp.33433017316765	988	7	are	be	VBP
nyp.33433017316765	988	8	like	like	IN
nyp.33433017316765	988	9	flour	flour	NN
nyp.33433017316765	988	10	.	.	.
nyp.33433017316765	989	1	Season	season	NN
nyp.33433017316765	989	2	the	the	DT
nyp.33433017316765	989	3	cutlets	cutlet	NNS
nyp.33433017316765	989	4	with	with	IN
nyp.33433017316765	989	5	salt	salt	NN
nyp.33433017316765	989	6	and	and	CC
nyp.33433017316765	989	7	ground	ground	NN
nyp.33433017316765	989	8	ginger	ginger	NN
nyp.33433017316765	989	9	;	;	:
nyp.33433017316765	989	10	sprinkle	sprinkle	VB
nyp.33433017316765	989	11	them	-PRON-	PRP
nyp.33433017316765	989	12	well	well	RB
nyp.33433017316765	989	13	on	on	IN
nyp.33433017316765	989	14	both	both	DT
nyp.33433017316765	989	15	sides	side	NNS
nyp.33433017316765	989	16	;	;	:
nyp.33433017316765	989	17	dip	dip	VB
nyp.33433017316765	989	18	each	each	DT
nyp.33433017316765	989	19	cutlet	cutlet	NN
nyp.33433017316765	989	20	in	in	IN
nyp.33433017316765	989	21	beaten	beat	VBN
nyp.33433017316765	989	22	e6o	e6o	NNP
nyp.33433017316765	989	23	,	,	,
nyp.33433017316765	989	24	then	then	RB
nyp.33433017316765	989	25	into	into	IN
nyp.33433017316765	989	26	the	the	DT
nyp.33433017316765	989	27	rolled	roll	VBN
nyp.33433017316765	989	28	crackers	cracker	NNS
nyp.33433017316765	989	29	.	.	.
nyp.33433017316765	990	1	Have	have	VBP
nyp.33433017316765	990	2	some	some	DT
nyp.33433017316765	990	3	nice	nice	JJ
nyp.33433017316765	990	4	goose	goose	NN
nyp.33433017316765	990	5	oil	oil	NN
nyp.33433017316765	990	6	or	or	CC
nyp.33433017316765	990	7	poultry	poultry	NN
nyp.33433017316765	990	8	drippings	dripping	NNS
nyp.33433017316765	990	9	hot	hot	JJ
nyp.33433017316765	990	10	in	in	IN
nyp.33433017316765	990	11	a	a	DT
nyp.33433017316765	990	12	spider	spider	NN
nyp.33433017316765	990	13	before	before	IN
nyp.33433017316765	990	14	you	-PRON-	PRP
nyp.33433017316765	990	15	lay	lay	VBP
nyp.33433017316765	990	16	in	in	IN
nyp.33433017316765	990	17	the	the	DT
nyp.33433017316765	990	18	cutlets	cutlet	NNS
nyp.33433017316765	990	19	(	(	-LRB-
nyp.33433017316765	990	20	if	if	IN
nyp.33433017316765	990	21	you	-PRON-	PRP
nyp.33433017316765	990	22	put	put	VBP
nyp.33433017316765	990	23	the	the	DT
nyp.33433017316765	990	24	cutlets	cutlet	NNS
nyp.33433017316765	990	25	in	in	IN
nyp.33433017316765	990	26	before	before	IN
nyp.33433017316765	990	27	the	the	DT
nyp.33433017316765	990	28	fat	fat	NN
nyp.33433017316765	990	29	is	be	VBZ
nyp.33433017316765	990	30	hot	hot	JJ
nyp.33433017316765	990	31	they	-PRON-	PRP
nyp.33433017316765	990	32	will	will	MD
nyp.33433017316765	990	33	stick	stick	VB
nyp.33433017316765	990	34	to	to	IN
nyp.33433017316765	990	35	the	the	DT
nyp.33433017316765	990	36	spider	spider	NN
nyp.33433017316765	990	37	)	)	-RRB-
nyp.33433017316765	990	38	,	,	,
nyp.33433017316765	990	39	fry	fry	VB
nyp.33433017316765	990	40	a	a	DT
nyp.33433017316765	990	41	nice	nice	JJ
nyp.33433017316765	990	42	brown	brown	NN
nyp.33433017316765	990	43	;	;	:
nyp.33433017316765	990	44	lay	lay	VB
nyp.33433017316765	990	45	on	on	IN
nyp.33433017316765	990	46	a	a	DT
nyp.33433017316765	990	47	hot	hot	JJ
nyp.33433017316765	990	48	platter	platter	NN
nyp.33433017316765	990	49	and	and	CC
nyp.33433017316765	990	50	garnish	garnish	VB
nyp.33433017316765	990	51	with	with	IN
nyp.33433017316765	990	52	parsley	parsley	NN
nyp.33433017316765	990	53	and	and	CC
nyp.33433017316765	990	54	slices	slice	NNS
nyp.33433017316765	990	55	of	of	IN
nyp.33433017316765	990	56	lemon	lemon	NN
nyp.33433017316765	990	57	.	.	.
nyp.33433017316765	991	1	BIEAT9	BIEAT9	NNP
nyp.33433017316765	991	2	.	.	.
nyp.33433017316765	992	1	65	65	CD
nyp.33433017316765	992	2	FRICASSEED	FRICASSEED	NNP
nyp.33433017316765	992	3	VEAL	VEAL	NNS
nyp.33433017316765	992	4	WITH	with	IN
nyp.33433017316765	992	5	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433017316765	992	6	.	.	.
nyp.33433017316765	993	1	Use	use	VB
nyp.33433017316765	993	2	the	the	DT
nyp.33433017316765	993	3	breast	breast	NN
nyp.33433017316765	993	4	or	or	CC
nyp.33433017316765	993	5	shoulder	shoulder	NN
nyp.33433017316765	993	6	for	for	IN
nyp.33433017316765	993	7	this	this	DT
nyp.33433017316765	993	8	purpose	purpose	NN
nyp.33433017316765	993	9	,	,	,
nyp.33433017316765	993	10	the	the	DT
nyp.33433017316765	993	11	former	former	JJ
nyp.33433017316765	993	12	being	be	VBG
nyp.33433017316765	993	13	preferable	preferable	JJ
nyp.33433017316765	993	14	;	;	:
nyp.33433017316765	993	15	cut	cut	VB
nyp.33433017316765	993	16	it	-PRON-	PRP
nyp.33433017316765	993	17	up	up	RP
nyp.33433017316765	993	18	into	into	IN
nyp.33433017316765	993	19	pieces	piece	NNS
nyp.33433017316765	993	20	,	,	,
nyp.33433017316765	993	21	not	not	RB
nyp.33433017316765	993	22	too	too	RB
nyp.33433017316765	993	23	small	small	JJ
nyp.33433017316765	993	24	;	;	:
nyp.33433017316765	993	25	sprinkle	sprinkle	VB
nyp.33433017316765	993	26	each	each	DT
nyp.33433017316765	993	27	piece	piece	NN
nyp.33433017316765	993	28	slightly	slightly	RB
nyp.33433017316765	993	29	with	with	IN
nyp.33433017316765	993	30	fine	fine	JJ
nyp.33433017316765	993	31	salt	salt	NN
nyp.33433017316765	993	32	and	and	CC
nyp.33433017316765	993	33	ginger	ginger	NN
nyp.33433017316765	993	34	.	.	.
nyp.33433017316765	994	1	Heat	heat	VB
nyp.33433017316765	994	2	a	a	DT
nyp.33433017316765	994	3	tablespoonful	tablespoonful	NN
nyp.33433017316765	994	4	of	of	IN
nyp.33433017316765	994	5	goose	goose	NN
nyp.33433017316765	994	6	oil	oil	NN
nyp.33433017316765	994	7	or	or	CC
nyp.33433017316765	994	8	poultry	poultry	NN
nyp.33433017316765	994	9	drippings	dripping	NNS
nyp.33433017316765	994	10	in	in	IN
nyp.33433017316765	994	11	a	a	DT
nyp.33433017316765	994	12	stew	stew	NN
nyp.33433017316765	994	13	pan	pan	NN
nyp.33433017316765	994	14	,	,	,
nyp.33433017316765	994	15	and	and	CC
nyp.33433017316765	994	16	lay	lie	VBD
nyp.33433017316765	994	17	in	in	IN
nyp.33433017316765	994	18	the	the	DT
nyp.33433017316765	994	19	veal	veal	NN
nyp.33433017316765	994	20	;	;	,
nyp.33433017316765	994	21	cut	cut	VB
nyp.33433017316765	994	22	up	up	RP
nyp.33433017316765	994	23	an	an	DT
nyp.33433017316765	994	24	onion	onion	NN
nyp.33433017316765	994	25	and	and	CC
nyp.33433017316765	994	26	one	one	CD
nyp.33433017316765	994	27	or	or	CC
nyp.33433017316765	994	28	two	two	CD
nyp.33433017316765	994	29	tomatoes	tomato	NNS
nyp.33433017316765	994	30	(	(	-LRB-
nyp.33433017316765	994	31	a	a	DT
nyp.33433017316765	994	32	tablespoonful	tablespoonful	NN
nyp.33433017316765	994	33	of	of	IN
nyp.33433017316765	994	34	canned	canned	JJ
nyp.33433017316765	994	35	tomatoes	tomato	NNS
nyp.33433017316765	994	36	will	will	MD
nyp.33433017316765	994	37	do	do	VB
nyp.33433017316765	994	38	)	)	-RRB-
nyp.33433017316765	994	39	,	,	,
nyp.33433017316765	994	40	and	and	CC
nyp.33433017316765	994	41	add	add	VB
nyp.33433017316765	994	42	;	;	:
nyp.33433017316765	994	43	use	use	VB
nyp.33433017316765	994	44	very	very	RB
nyp.33433017316765	994	45	little	little	JJ
nyp.33433017316765	994	46	water	water	NN
nyp.33433017316765	994	47	,	,	,
nyp.33433017316765	994	48	hot	hot	JJ
nyp.33433017316765	994	49	if	if	IN
nyp.33433017316765	994	50	any	any	DT
nyp.33433017316765	994	51	,	,	,
nyp.33433017316765	994	52	and	and	CC
nyp.33433017316765	994	53	stew	stew	NN
nyp.33433017316765	994	54	two	two	CD
nyp.33433017316765	994	55	hours	hour	NNS
nyp.33433017316765	994	56	,	,	,
nyp.33433017316765	994	57	closely	closely	RB
nyp.33433017316765	994	58	covered	cover	VBN
nyp.33433017316765	994	59	.	.	.
nyp.33433017316765	995	1	When	when	WRB
nyp.33433017316765	995	2	done	do	VBN
nyp.33433017316765	995	3	mix	mix	NN
nyp.33433017316765	995	4	a	a	DT
nyp.33433017316765	995	5	teaspoonful	teaspoonful	NN
nyp.33433017316765	995	6	of	of	IN
nyp.33433017316765	995	7	flour	flour	NN
nyp.33433017316765	995	8	and	and	CC
nyp.33433017316765	995	9	a	a	DT
nyp.33433017316765	995	10	litte	litte	JJ
nyp.33433017316765	995	11	water	water	NN
nyp.33433017316765	995	12	and	and	CC
nyp.33433017316765	995	13	add	add	VB
nyp.33433017316765	995	14	to	to	IN
nyp.33433017316765	995	15	the	the	DT
nyp.33433017316765	995	16	veal	veal	NN
nyp.33433017316765	995	17	(	(	-LRB-
nyp.33433017316765	995	18	you	-PRON-	PRP
nyp.33433017316765	995	19	may	may	MD
nyp.33433017316765	995	20	use	use	VB
nyp.33433017316765	995	21	cream	cream	NN
nyp.33433017316765	995	22	instead	instead	RB
nyp.33433017316765	995	23	of	of	IN
nyp.33433017316765	995	24	water	water	NN
nyp.33433017316765	995	25	)	)	-RRB-
nyp.33433017316765	995	26	;	;	:
nyp.33433017316765	995	27	chop	chop	VB
nyp.33433017316765	995	28	up	up	RP
nyp.33433017316765	995	29	a	a	DT
nyp.33433017316765	995	30	small	small	JJ
nyp.33433017316765	995	31	handful	handful	NN
nyp.33433017316765	995	32	of	of	IN
nyp.33433017316765	995	33	parsley	parsley	NN
nyp.33433017316765	995	34	,	,	,
nyp.33433017316765	995	35	add	add	VB
nyp.33433017316765	995	36	and	and	CC
nyp.33433017316765	995	37	boil	boil	VB
nyp.33433017316765	995	38	up	up	RP
nyp.33433017316765	995	39	once	once	RB
nyp.33433017316765	995	40	and	and	CC
nyp.33433017316765	995	41	serve	serve	VB
nyp.33433017316765	995	42	.	.	.
nyp.33433017316765	996	1	Place	place	VB
nyp.33433017316765	996	2	the	the	DT
nyp.33433017316765	996	3	cauli-	cauli-	NN
nyp.33433017316765	996	4	flower	flower	NN
nyp.33433017316765	996	5	around	around	IN
nyp.33433017316765	996	6	the	the	DT
nyp.33433017316765	996	7	platter	platter	NN
nyp.33433017316765	996	8	in	in	IN
nyp.33433017316765	996	9	which	which	WDT
nyp.33433017316765	996	10	you	-PRON-	PRP
nyp.33433017316765	996	11	serve	serve	VBP
nyp.33433017316765	996	12	the	the	DT
nyp.33433017316765	996	13	veal	veal	NN
nyp.33433017316765	996	14	.	.	.
nyp.33433017316765	997	1	Boil	boil	VB
nyp.33433017316765	997	2	the	the	DT
nyp.33433017316765	997	3	cauliflower	cauliflower	NN
nyp.33433017316765	997	4	in	in	IN
nyp.33433017316765	997	5	salt	salt	NN
nyp.33433017316765	997	6	and	and	CC
nyp.33433017316765	997	7	water	water	NN
nyp.33433017316765	997	8	,	,	,
nyp.33433017316765	997	9	closely	closely	RB
nyp.33433017316765	997	10	covered	cover	VBN
nyp.33433017316765	997	11	;	;	:
nyp.33433017316765	997	12	put	put	VB
nyp.33433017316765	997	13	it	-PRON-	PRP
nyp.33433017316765	997	14	on	on	RP
nyp.33433017316765	997	15	at	at	IN
nyp.33433017316765	997	16	the	the	DT
nyp.33433017316765	997	17	same	same	JJ
nyp.33433017316765	997	18	time	time	NN
nyp.33433017316765	997	19	you	-PRON-	PRP
nyp.33433017316765	997	20	put	put	VBP
nyp.33433017316765	997	21	on	on	IN
nyp.33433017316765	997	22	the	the	DT
nyp.33433017316765	997	23	veal	veal	NN
nyp.33433017316765	997	24	.	.	.
nyp.33433017316765	998	1	FRICASSEED	FRICASSEED	NNP
nyp.33433017316765	998	2	VEAL	VEAL	NNP
nyp.33433017316765	998	3	WITH	with	IN
nyp.33433017316765	998	4	CARROWAY	CARROWAY	NNP
nyp.33433017316765	998	5	SEEDS	SEEDS	NNP
nyp.33433017316765	998	6	.	.	.
nyp.33433017316765	999	1	This	this	DT
nyp.33433017316765	999	2	is	be	VBZ
nyp.33433017316765	999	3	cooked	cook	VBN
nyp.33433017316765	999	4	as	as	IN
nyp.33433017316765	999	5	above	above	RB
nyp.33433017316765	999	6	,	,	,
nyp.33433017316765	999	7	only	only	RB
nyp.33433017316765	999	8	adding	add	VBG
nyp.33433017316765	999	9	a	a	DT
nyp.33433017316765	999	10	tea-	tea-	JJ
nyp.33433017316765	999	11	spoonful	spoonful	NN
nyp.33433017316765	999	12	of	of	IN
nyp.33433017316765	999	13	carroway	carroway	NN
nyp.33433017316765	999	14	seeds	seed	NNS
nyp.33433017316765	999	15	instead	instead	RB
nyp.33433017316765	999	16	of	of	IN
nyp.33433017316765	999	17	the	the	DT
nyp.33433017316765	999	18	parsley	parsley	NN
nyp.33433017316765	999	19	.	.	.
nyp.33433017316765	1000	1	CALF	CALF	NNP
nyp.33433017316765	1000	2	'S	's	POS
nyp.33433017316765	1000	3	LIVER	liver	NN
nyp.33433017316765	1000	4	SMOTHER.-^lN	smother.-^ln	NN
nyp.33433017316765	1000	5	ONIONS	onion	NNS
nyp.33433017316765	1000	6	Soak	soak	VBP
nyp.33433017316765	1000	7	the	the	DT
nyp.33433017316765	1000	8	liver	liver	NN
nyp.33433017316765	1000	9	in	in	IN
nyp.33433017316765	1000	10	salt	salt	NN
nyp.33433017316765	1000	11	water	water	NN
nyp.33433017316765	1000	12	for	for	IN
nyp.33433017316765	1000	13	an	an	DT
nyp.33433017316765	1000	14	hour	hour	NN
nyp.33433017316765	1000	15	;	;	:
nyp.33433017316765	1000	16	take	take	VB
nyp.33433017316765	1000	17	off	off	RP
nyp.33433017316765	1000	18	the	the	DT
nyp.33433017316765	1000	19	thin	thin	JJ
nyp.33433017316765	1000	20	outer	outer	JJ
nyp.33433017316765	1000	21	skin	skin	NN
nyp.33433017316765	1000	22	and	and	CC
nyp.33433017316765	1000	23	wipe	wipe	VB
nyp.33433017316765	1000	24	dry	dry	JJ
nyp.33433017316765	1000	25	.	.	.
nyp.33433017316765	1001	1	Heat	heat	VB
nyp.33433017316765	1001	2	some	some	DT
nyp.33433017316765	1001	3	goose	goose	NN
nyp.33433017316765	1001	4	fat	fat	NN
nyp.33433017316765	1001	5	in	in	IN
nyp.33433017316765	1001	6	a	a	DT
nyp.33433017316765	1001	7	stew	stew	NN
nyp.33433017316765	1001	8	pan	pan	NN
nyp.33433017316765	1001	9	with	with	IN
nyp.33433017316765	1001	10	a	a	DT
nyp.33433017316765	1001	11	close	close	RB
nyp.33433017316765	1001	12	-	-	HYPH
nyp.33433017316765	1001	13	fitting	fitting	JJ
nyp.33433017316765	1001	14	lid	lid	NN
nyp.33433017316765	1001	15	;	;	:
nyp.33433017316765	1001	16	cut	cut	VB
nyp.33433017316765	1001	17	up	up	RP
nyp.33433017316765	1001	18	an	an	DT
nyp.33433017316765	1001	19	onion	onion	NN
nyp.33433017316765	1001	20	in	in	IN
nyp.33433017316765	1001	21	it	-PRON-	PRP
nyp.33433017316765	1001	22	;	;	:
nyp.33433017316765	1001	23	when	when	WRB
nyp.33433017316765	1001	24	the	the	DT
nyp.33433017316765	1001	25	onion	onion	NN
nyp.33433017316765	1001	26	is	be	VBZ
nyp.33433017316765	1001	27	of	of	IN
nyp.33433017316765	1001	28	a	a	DT
nyp.33433017316765	1001	29	light	light	JJ
nyp.33433017316765	1001	30	yellow	yellow	NN
nyp.33433017316765	1001	31	lay	lie	VBD
nyp.33433017316765	1001	32	it	-PRON-	PRP
nyp.33433017316765	1001	33	in	in	IN
nyp.33433017316765	1001	34	the	the	DT
nyp.33433017316765	1001	35	liver	liver	NN
nyp.33433017316765	1001	36	,	,	,
nyp.33433017316765	1001	37	which	which	WDT
nyp.33433017316765	1001	38	you	-PRON-	PRP
nyp.33433017316765	1001	39	have	have	VBP
nyp.33433017316765	1001	40	previ-	previ-	VBN
nyp.33433017316765	1001	41	ously	ously	RB
nyp.33433017316765	1001	42	sprinkled	sprinkle	VBN
nyp.33433017316765	1001	43	with	with	IN
nyp.33433017316765	1001	44	fine	fine	JJ
nyp.33433017316765	1001	45	salt	salt	NN
nyp.33433017316765	1001	46	and	and	CC
nyp.33433017316765	1001	47	pepper	pepper	NN
nyp.33433017316765	1001	48	;	;	:
nyp.33433017316765	1001	49	put	put	VBN
nyp.33433017316765	1001	50	in	in	RP
nyp.33433017316765	1001	51	66	66	CD
nyp.33433017316765	1001	52	MEATS	meat	NNS
nyp.33433017316765	1001	53	.	.	.
nyp.33433017316765	1002	1	a	a	DT
nyp.33433017316765	1002	2	bay	bay	NN
nyp.33433017316765	1002	3	leaf	leaf	NN
nyp.33433017316765	1002	4	,	,	,
nyp.33433017316765	1002	5	some	some	DT
nyp.33433017316765	1002	6	whole	whole	JJ
nyp.33433017316765	1002	7	cloves	clove	NNS
nyp.33433017316765	1002	8	and	and	CC
nyp.33433017316765	1002	9	peppercorns	peppercorn	NNS
nyp.33433017316765	1002	10	;	;	:
nyp.33433017316765	1002	11	now	now	RB
nyp.33433017316765	1002	12	cover	cover	VB
nyp.33433017316765	1002	13	up	up	RP
nyp.33433017316765	1002	14	air	air	NN
nyp.33433017316765	1002	15	tight	tight	JJ
nyp.33433017316765	1002	16	and	and	CC
nyp.33433017316765	1002	17	stew	stew	NN
nyp.33433017316765	1002	18	;	;	:
nyp.33433017316765	1002	19	turn	turn	VB
nyp.33433017316765	1002	20	the	the	DT
nyp.33433017316765	1002	21	liver	liver	NN
nyp.33433017316765	1002	22	occasionally	occasionally	RB
nyp.33433017316765	1002	23	,	,	,
nyp.33433017316765	1002	24	and	and	CC
nyp.33433017316765	1002	25	,	,	,
nyp.33433017316765	1002	26	when	when	WRB
nyp.33433017316765	1002	27	required	require	VBN
nyp.33433017316765	1002	28	,	,	,
nyp.33433017316765	1002	29	add	add	VB
nyp.33433017316765	1002	30	a	a	DT
nyp.33433017316765	1002	31	very	very	RB
nyp.33433017316765	1002	32	little	little	JJ
nyp.33433017316765	1002	33	hot	hot	JJ
nyp.33433017316765	1002	34	water	water	NN
nyp.33433017316765	1002	35	.	.	.
nyp.33433017316765	1003	1	HASHED	hash	VBN
nyp.33433017316765	1003	2	CALF	calf	NN
nyp.33433017316765	1003	3	'S	's	POS
nyp.33433017316765	1003	4	LUNG	lung	NN
nyp.33433017316765	1003	5	AND	and	CC
nyp.33433017316765	1003	6	HEART	heart	NN
nyp.33433017316765	1003	7	.	.	.
nyp.33433017316765	1004	1	Lay	lay	VB
nyp.33433017316765	1004	2	the	the	DT
nyp.33433017316765	1004	3	lung	lung	NN
nyp.33433017316765	1004	4	and	and	CC
nyp.33433017316765	1004	5	heart	heart	NN
nyp.33433017316765	1004	6	in	in	IN
nyp.33433017316765	1004	7	water	water	NN
nyp.33433017316765	1004	8	for	for	IN
nyp.33433017316765	1004	9	half	half	PDT
nyp.33433017316765	1004	10	an	an	DT
nyp.33433017316765	1004	11	hour	hour	NN
nyp.33433017316765	1004	12	;	;	:
nyp.33433017316765	1004	13	then	then	RB
nyp.33433017316765	1004	14	put	put	VB
nyp.33433017316765	1004	15	on	on	RP
nyp.33433017316765	1004	16	to	to	TO
nyp.33433017316765	1004	17	boil	boil	VB
nyp.33433017316765	1004	18	in	in	IN
nyp.33433017316765	1004	19	a	a	DT
nyp.33433017316765	1004	20	soup	soup	NN
nyp.33433017316765	1004	21	kettle	kettle	NN
nyp.33433017316765	1004	22	with	with	IN
nyp.33433017316765	1004	23	your	-PRON-	PRP$
nyp.33433017316765	1004	24	soup	soup	NN
nyp.33433017316765	1004	25	meat	meat	NN
nyp.33433017316765	1004	26	intended	intend	VBN
nyp.33433017316765	1004	27	for	for	IN
nyp.33433017316765	1004	28	dinner	dinner	NN
nyp.33433017316765	1004	29	.	.	.
nyp.33433017316765	1005	1	When	when	WRB
nyp.33433017316765	1005	2	soft	soft	JJ
nyp.33433017316765	1005	3	,	,	,
nyp.33433017316765	1005	4	remove	remove	VB
nyp.33433017316765	1005	5	from	from	IN
nyp.33433017316765	1005	6	the	the	DT
nyp.33433017316765	1005	7	soup	soup	NN
nyp.33433017316765	1005	8	and	and	CC
nyp.33433017316765	1005	9	chop	chop	VB
nyp.33433017316765	1005	10	up	up	RP
nyp.33433017316765	1005	11	quite	quite	RB
nyp.33433017316765	1005	12	fine	fine	JJ
nyp.33433017316765	1005	13	.	.	.
nyp.33433017316765	1006	1	Heat	heat	VB
nyp.33433017316765	1006	2	a	a	DT
nyp.33433017316765	1006	3	spoonful	spoonful	NN
nyp.33433017316765	1006	4	of	of	IN
nyp.33433017316765	1006	5	goose	goose	NN
nyp.33433017316765	1006	6	fat	fat	NN
nyp.33433017316765	1006	7	or	or	CC
nyp.33433017316765	1006	8	butter	butter	NN
nyp.33433017316765	1006	9	in	in	IN
nyp.33433017316765	1006	10	a	a	DT
nyp.33433017316765	1006	11	spider	spider	NN
nyp.33433017316765	1006	12	;	;	:
nyp.33433017316765	1006	13	chop	chop	VB
nyp.33433017316765	1006	14	up	up	RP
nyp.33433017316765	1006	15	an	an	DT
nyp.33433017316765	1006	16	onion	onion	NN
nyp.33433017316765	1006	17	very	very	RB
nyp.33433017316765	1006	18	fine	fine	JJ
nyp.33433017316765	1006	19	and	and	CC
nyp.33433017316765	1006	20	add	add	VB
nyp.33433017316765	1006	21	to	to	IN
nyp.33433017316765	1006	22	the	the	DT
nyp.33433017316765	1006	23	heated	heated	JJ
nyp.33433017316765	1006	24	fat	fat	NN
nyp.33433017316765	1006	25	;	;	:
nyp.33433017316765	1006	26	when	when	WRB
nyp.33433017316765	1006	27	yellow	yellow	JJ
nyp.33433017316765	1006	28	,	,	,
nyp.33433017316765	1006	29	add	add	VB
nyp.33433017316765	1006	30	the	the	DT
nyp.33433017316765	1006	31	hashed	hash	VBN
nyp.33433017316765	1006	32	lung	lung	NN
nyp.33433017316765	1006	33	and	and	CC
nyp.33433017316765	1006	34	heart	heart	NN
nyp.33433017316765	1006	35	;	;	:
nyp.33433017316765	1006	36	salt	salt	NN
nyp.33433017316765	1006	37	and	and	CC
nyp.33433017316765	1006	38	pepper	pepper	NN
nyp.33433017316765	1006	39	;	;	:
nyp.33433017316765	1006	40	add	add	VB
nyp.33433017316765	1006	41	soup	soup	NN
nyp.33433017316765	1006	42	stock	stock	NN
nyp.33433017316765	1006	43	and	and	CC
nyp.33433017316765	1006	44	thicken	thicken	VB
nyp.33433017316765	1006	45	with	with	IN
nyp.33433017316765	1006	46	flour	flour	NN
nyp.33433017316765	1006	47	.	.	.
nyp.33433017316765	1007	1	You	-PRON-	PRP
nyp.33433017316765	1007	2	may	may	MD
nyp.33433017316765	1007	3	prepare	prepare	VB
nyp.33433017316765	1007	4	this	this	DT
nyp.33433017316765	1007	5	sweet	sweet	JJ
nyp.33433017316765	1007	6	and	and	CC
nyp.33433017316765	1007	7	sour	sour	JJ
nyp.33433017316765	1007	8	by	by	IN
nyp.33433017316765	1007	9	adding	add	VBG
nyp.33433017316765	1007	10	a	a	DT
nyp.33433017316765	1007	11	little	little	JJ
nyp.33433017316765	1007	12	vinegar	vinegar	NN
nyp.33433017316765	1007	13	and	and	CC
nyp.33433017316765	1007	14	brown	brown	JJ
nyp.33433017316765	1007	15	sugar	sugar	NN
nyp.33433017316765	1007	16	and	and	CC
nyp.33433017316765	1007	17	a	a	DT
nyp.33433017316765	1007	18	tablespoonful	tablespoonful	NN
nyp.33433017316765	1007	19	of	of	IN
nyp.33433017316765	1007	20	molasses	molasses	NN
nyp.33433017316765	1007	21	;	;	:
nyp.33433017316765	1007	22	boil	boil	VB
nyp.33433017316765	1007	23	slowly	slowly	RB
nyp.33433017316765	1007	24	;	;	:
nyp.33433017316765	1007	25	keep	keep	VB
nyp.33433017316765	1007	26	cov-	cov-	JJ
nyp.33433017316765	1007	27	ered	ered	JJ
nyp.33433017316765	1007	28	until	until	IN
nyp.33433017316765	1007	29	ready	ready	JJ
nyp.33433017316765	1007	30	to	to	TO
nyp.33433017316765	1007	31	serve	serve	VB
nyp.33433017316765	1007	32	.	.	.
nyp.33433017316765	1008	1	Very	very	RB
nyp.33433017316765	1008	2	nice	nice	JJ
nyp.33433017316765	1008	3	.	.	.
nyp.33433017316765	1009	1	SPICED	SPICED	NNP
nyp.33433017316765	1009	2	VEAL	VEAL	NNP
nyp.33433017316765	1009	3	LOAF	LOAF	NNP
nyp.33433017316765	1009	4	.	.	.
nyp.33433017316765	1010	1	Chop	chop	VB
nyp.33433017316765	1010	2	up	up	RP
nyp.33433017316765	1010	3	three	three	CD
nyp.33433017316765	1010	4	pounds	pound	NNS
nyp.33433017316765	1010	5	of	of	IN
nyp.33433017316765	1010	6	veal	veal	NN
nyp.33433017316765	1010	7	very	very	RB
nyp.33433017316765	1010	8	fine	fine	RB
nyp.33433017316765	1010	9	(	(	-LRB-
nyp.33433017316765	1010	10	let	let	VB
nyp.33433017316765	1010	11	your	-PRON-	PRP$
nyp.33433017316765	1010	12	butcher	butcher	NN
nyp.33433017316765	1010	13	chop	chop	VB
nyp.33433017316765	1010	14	it	-PRON-	PRP
nyp.33433017316765	1010	15	for	for	IN
nyp.33433017316765	1010	16	you	-PRON-	PRP
nyp.33433017316765	1010	17	)	)	-RRB-
nyp.33433017316765	1010	18	;	;	:
nyp.33433017316765	1010	19	roll	roll	VB
nyp.33433017316765	1010	20	six	six	CD
nyp.33433017316765	1010	21	crackers	cracker	NNS
nyp.33433017316765	1010	22	very	very	RB
nyp.33433017316765	1010	23	fine	fine	RB
nyp.33433017316765	1010	24	;	;	,
nyp.33433017316765	1010	25	beat	beat	VB
nyp.33433017316765	1010	26	up	up	RP
nyp.33433017316765	1010	27	three	three	CD
nyp.33433017316765	1010	28	eggs	egg	NNS
nyp.33433017316765	1010	29	light	light	NN
nyp.33433017316765	1010	30	,	,	,
nyp.33433017316765	1010	31	and	and	CC
nyp.33433017316765	1010	32	seaison	seaison	NN
nyp.33433017316765	1010	33	highly	highly	RB
nyp.33433017316765	1010	34	with	with	IN
nyp.33433017316765	1010	35	salt	salt	NN
nyp.33433017316765	1010	36	,	,	,
nyp.33433017316765	1010	37	pepper	pepper	NN
nyp.33433017316765	1010	38	,	,	,
nyp.33433017316765	1010	39	ginger	ginger	NN
nyp.33433017316765	1010	40	and	and	CC
nyp.33433017316765	1010	41	nutmeg	nutmeg	NN
nyp.33433017316765	1010	42	;	;	:
nyp.33433017316765	1010	43	mix	mix	VB
nyp.33433017316765	1010	44	all	all	PDT
nyp.33433017316765	1010	45	this	this	DT
nyp.33433017316765	1010	46	thoroughly	thoroughly	RB
nyp.33433017316765	1010	47	,	,	,
nyp.33433017316765	1010	48	not	not	RB
nyp.33433017316765	1010	49	forgetting	forget	VBG
nyp.33433017316765	1010	50	to	to	TO
nyp.33433017316765	1010	51	add	add	VB
nyp.33433017316765	1010	52	a	a	DT
nyp.33433017316765	1010	53	tablespoonful	tablespoonful	NN
nyp.33433017316765	1010	54	of	of	IN
nyp.33433017316765	1010	55	goose	goose	NN
nyp.33433017316765	1010	56	fat	fat	NN
nyp.33433017316765	1010	57	or	or	CC
nyp.33433017316765	1010	58	butter	butter	NN
nyp.33433017316765	1010	59	;	;	:
nyp.33433017316765	1010	60	press	press	VB
nyp.33433017316765	1010	61	all	all	RB
nyp.33433017316765	1010	62	into	into	IN
nyp.33433017316765	1010	63	a	a	DT
nyp.33433017316765	1010	64	baking	baking	NN
nyp.33433017316765	1010	65	pan	pan	NN
nyp.33433017316765	1010	66	,	,	,
nyp.33433017316765	1010	67	about	about	RB
nyp.33433017316765	1010	68	four	four	CD
nyp.33433017316765	1010	69	inches	inch	NNS
nyp.33433017316765	1010	70	high	high	JJ
nyp.33433017316765	1010	71	;	;	:
nyp.33433017316765	1010	72	grease	grease	VB
nyp.33433017316765	1010	73	the	the	DT
nyp.33433017316765	1010	74	pan	pan	NN
nyp.33433017316765	1010	75	well	well	NN
nyp.33433017316765	1010	76	and	and	CC
nyp.33433017316765	1010	77	put	put	VB
nyp.33433017316765	1010	78	lumps	lump	NNS
nyp.33433017316765	1010	79	of	of	IN
nyp.33433017316765	1010	80	butter	butter	NN
nyp.33433017316765	1010	81	or	or	CC
nyp.33433017316765	1010	82	goose	goose	NN
nyp.33433017316765	1010	83	fat	fat	NN
nyp.33433017316765	1010	84	on	on	IN
nyp.33433017316765	1010	85	top	top	NN
nyp.33433017316765	1010	86	.	.	.
nyp.33433017316765	1011	1	Bake	bake	VB
nyp.33433017316765	1011	2	about	about	RB
nyp.33433017316765	1011	3	three	three	CD
nyp.33433017316765	1011	4	hours	hour	NNS
nyp.33433017316765	1011	5	,	,	,
nyp.33433017316765	1011	6	basting	baste	VBG
nyp.33433017316765	1011	7	frequently	frequently	RB
nyp.33433017316765	1011	8	.	.	.
nyp.33433017316765	1012	1	When	when	WRB
nyp.33433017316765	1012	2	cold	cold	JJ
nyp.33433017316765	1012	3	,	,	,
nyp.33433017316765	1012	4	this	this	DT
nyp.33433017316765	1012	5	is	be	VBZ
nyp.33433017316765	1012	6	very	very	RB
nyp.33433017316765	1012	7	nice	nice	JJ
nyp.33433017316765	1012	8	;	;	:
nyp.33433017316765	1012	9	cut	cut	VBN
nyp.33433017316765	1012	10	into	into	IN
nyp.33433017316765	1012	11	thin	thin	JJ
nyp.33433017316765	1012	12	slices	slice	NNS
nyp.33433017316765	1012	13	.	.	.
nyp.33433017316765	1013	1	MEATS	meat	NNS
nyp.33433017316765	1013	2	.	.	.
nyp.33433017316765	1014	1	67	67	CD
nyp.33433017316765	1014	2	STEWED	stewed	NN
nyp.33433017316765	1014	3	VEAL	VEAL	NNS
nyp.33433017316765	1014	4	.	.	.
nyp.33433017316765	1015	1	Wash	wash	VB
nyp.33433017316765	1015	2	a	a	DT
nyp.33433017316765	1015	3	breast	breast	NN
nyp.33433017316765	1015	4	of	of	IN
nyp.33433017316765	1015	5	veal	veal	NN
nyp.33433017316765	1015	6	;	;	:
nyp.33433017316765	1015	7	wipe	wipe	VB
nyp.33433017316765	1015	8	it	-PRON-	PRP
nyp.33433017316765	1015	9	dry	dry	VB
nyp.33433017316765	1015	10	and	and	CC
nyp.33433017316765	1015	11	sprinkle	sprinkle	VB
nyp.33433017316765	1015	12	with	with	IN
nyp.33433017316765	1015	13	a	a	DT
nyp.33433017316765	1015	14	mixture	mixture	NN
nyp.33433017316765	1015	15	of	of	IN
nyp.33433017316765	1015	16	fine	fine	JJ
nyp.33433017316765	1015	17	salt	salt	NN
nyp.33433017316765	1015	18	and	and	CC
nyp.33433017316765	1015	19	ginger	ginger	NN
nyp.33433017316765	1015	20	.	.	.
nyp.33433017316765	1016	1	Heat	heat	VB
nyp.33433017316765	1016	2	some	some	DT
nyp.33433017316765	1016	3	goose	goose	NN
nyp.33433017316765	1016	4	fat	fat	NN
nyp.33433017316765	1016	5	or	or	CC
nyp.33433017316765	1016	6	butter	butter	NN
nyp.33433017316765	1016	7	in	in	IN
nyp.33433017316765	1016	8	a	a	DT
nyp.33433017316765	1016	9	stew	stew	NN
nyp.33433017316765	1016	10	pan	pan	NN
nyp.33433017316765	1016	11	;	;	:
nyp.33433017316765	1016	12	cut	cut	VB
nyp.33433017316765	1016	13	up	up	RP
nyp.33433017316765	1016	14	an	an	DT
nyp.33433017316765	1016	15	onion	onion	NN
nyp.33433017316765	1016	16	in	in	IN
nyp.33433017316765	1016	17	it	-PRON-	PRP
nyp.33433017316765	1016	18	;	;	:
nyp.33433017316765	1016	19	add	add	VB
nyp.33433017316765	1016	20	sliced	slice	VBN
nyp.33433017316765	1016	21	parsley	parsley	NN
nyp.33433017316765	1016	22	root	root	NN
nyp.33433017316765	1016	23	or	or	CC
nyp.33433017316765	1016	24	eelery	eelery	NN
nyp.33433017316765	1016	25	;	;	:
nyp.33433017316765	1016	26	when	when	WRB
nyp.33433017316765	1016	27	hot	hot	JJ
nyp.33433017316765	1016	28	lay	lay	NN
nyp.33433017316765	1016	29	in	in	IN
nyp.33433017316765	1016	30	the	the	DT
nyp.33433017316765	1016	31	breast	breast	NN
nyp.33433017316765	1016	32	of	of	IN
nyp.33433017316765	1016	33	veal	veal	NN
nyp.33433017316765	1016	34	,	,	,
nyp.33433017316765	1016	35	cover	cover	VB
nyp.33433017316765	1016	36	up	up	RP
nyp.33433017316765	1016	37	air	air	NN
nyp.33433017316765	1016	38	tight	tight	RB
nyp.33433017316765	1016	39	and	and	CC
nyp.33433017316765	1016	40	stew	stew	VB
nyp.33433017316765	1016	41	a	a	DT
nyp.33433017316765	1016	42	few	few	JJ
nyp.33433017316765	1016	43	minutes	minute	NNS
nyp.33433017316765	1016	44	;	;	:
nyp.33433017316765	1016	45	remove	remove	VB
nyp.33433017316765	1016	46	the	the	DT
nyp.33433017316765	1016	47	lid	lid	NN
nyp.33433017316765	1016	48	and	and	CC
nyp.33433017316765	1016	49	turn	turn	VB
nyp.33433017316765	1016	50	the	the	DT
nyp.33433017316765	1016	51	veal	veal	NN
nyp.33433017316765	1016	52	on	on	IN
nyp.33433017316765	1016	53	the	the	DT
nyp.33433017316765	1016	54	other	other	JJ
nyp.33433017316765	1016	55	side	side	NN
nyp.33433017316765	1016	56	;	;	:
nyp.33433017316765	1016	57	now	now	RB
nyp.33433017316765	1016	58	add	add	VB
nyp.33433017316765	1016	59	one	one	CD
nyp.33433017316765	1016	60	or	or	CC
nyp.33433017316765	1016	61	two	two	CD
nyp.33433017316765	1016	62	tomatoes	tomato	NNS
nyp.33433017316765	1016	63	cut	cut	VBD
nyp.33433017316765	1016	64	up	up	RP
nyp.33433017316765	1016	65	,	,	,
nyp.33433017316765	1016	66	or	or	CC
nyp.33433017316765	1016	67	a	a	DT
nyp.33433017316765	1016	68	tablespoonful	tablespoonful	NN
nyp.33433017316765	1016	69	of	of	IN
nyp.33433017316765	1016	70	canned	canned	JJ
nyp.33433017316765	1016	71	tomatoes	tomato	NNS
nyp.33433017316765	1016	72	and	and	CC
nyp.33433017316765	1016	73	a	a	DT
nyp.33433017316765	1016	74	very	very	RB
nyp.33433017316765	1016	75	little	little	JJ
nyp.33433017316765	1016	76	hot	hot	JJ
nyp.33433017316765	1016	77	water	water	NN
nyp.33433017316765	1016	78	;	;	:
nyp.33433017316765	1016	79	cover	cover	VB
nyp.33433017316765	1016	80	up	up	RP
nyp.33433017316765	1016	81	tight	tight	RB
nyp.33433017316765	1016	82	again	again	RB
nyp.33433017316765	1016	83	and	and	CC
nyp.33433017316765	1016	84	stew	stew	VB
nyp.33433017316765	1016	85	slowly	slowly	RB
nyp.33433017316765	1016	86	and	and	CC
nyp.33433017316765	1016	87	steadily	steadily	RB
nyp.33433017316765	1016	88	for	for	IN
nyp.33433017316765	1016	89	two	two	CD
nyp.33433017316765	1016	90	hours	hour	NNS
nyp.33433017316765	1016	91	,	,	,
nyp.33433017316765	1016	92	turning	turn	VBG
nyp.33433017316765	1016	93	the	the	DT
nyp.33433017316765	1016	94	meat	meat	NN
nyp.33433017316765	1016	95	often	often	RB
nyp.33433017316765	1016	96	.	.	.
nyp.33433017316765	1017	1	When	when	WRB
nyp.33433017316765	1017	2	done	do	VBN
nyp.33433017316765	1017	3	,	,	,
nyp.33433017316765	1017	4	thicken	thicken	VB
nyp.33433017316765	1017	5	the	the	DT
nyp.33433017316765	1017	6	gravy	gravy	NN
nyp.33433017316765	1017	7	with	with	IN
nyp.33433017316765	1017	8	a	a	DT
nyp.33433017316765	1017	9	teaspoonful	teaspoonful	NN
nyp.33433017316765	1017	10	of	of	IN
nyp.33433017316765	1017	11	flour	flour	NN
nyp.33433017316765	1017	12	,	,	,
nyp.33433017316765	1017	13	wet	wet	JJ
nyp.33433017316765	1017	14	in	in	IN
nyp.33433017316765	1017	15	a	a	DT
nyp.33433017316765	1017	16	little	little	JJ
nyp.33433017316765	1017	17	cold	cold	JJ
nyp.33433017316765	1017	18	water	water	NN
nyp.33433017316765	1017	19	;	;	:
nyp.33433017316765	1017	20	add	add	VB
nyp.33433017316765	1017	21	minced	mince	VBN
nyp.33433017316765	1017	22	parsley	parsley	NN
nyp.33433017316765	1017	23	or	or	CC
nyp.33433017316765	1017	24	carroway	carroway	NN
nyp.33433017316765	1017	25	seed	seed	NN
nyp.33433017316765	1017	26	;	;	:
nyp.33433017316765	1017	27	boil	boil	VB
nyp.33433017316765	1017	28	up	up	RP
nyp.33433017316765	1017	29	once	once	RB
nyp.33433017316765	1017	30	and	and	CC
nyp.33433017316765	1017	31	serve	serve	VB
nyp.33433017316765	1017	32	.	.	.
nyp.33433017316765	1018	1	Mashed	mashed	JJ
nyp.33433017316765	1018	2	potatoes	potato	NNS
nyp.33433017316765	1018	3	and	and	CC
nyp.33433017316765	1018	4	green	green	JJ
nyp.33433017316765	1018	5	peas	pea	NNS
nyp.33433017316765	1018	6	or	or	CC
nyp.33433017316765	1018	7	stewed	stew	VBN
nyp.33433017316765	1018	8	toma-	toma-	JJ
nyp.33433017316765	1018	9	toes	toe	NNS
nyp.33433017316765	1018	10	are	be	VBP
nyp.33433017316765	1018	11	usually	usually	RB
nyp.33433017316765	1018	12	served	serve	VBN
nyp.33433017316765	1018	13	with	with	IN
nyp.33433017316765	1018	14	veal	veal	NN
nyp.33433017316765	1018	15	.	.	.
nyp.33433017316765	1019	1	VEAL	VEAL	NNP
nyp.33433017316765	1019	2	SWEETBREADS	sweetbread	NNS
nyp.33433017316765	1019	3	(	(	-LRB-
nyp.33433017316765	1019	4	FKIED	FKIED	NNP
nyp.33433017316765	1019	5	)	)	-RRB-
nyp.33433017316765	1019	6	.	.	.
nyp.33433017316765	1020	1	Wash	wash	VB
nyp.33433017316765	1020	2	and	and	CC
nyp.33433017316765	1020	3	lay	lay	VB
nyp.33433017316765	1020	4	your	-PRON-	PRP$
nyp.33433017316765	1020	5	sweetbreads	sweetbread	NNS
nyp.33433017316765	1020	6	in	in	IN
nyp.33433017316765	1020	7	slightly	slightly	RB
nyp.33433017316765	1020	8	salted	salt	VBN
nyp.33433017316765	1020	9	cold	cold	JJ
nyp.33433017316765	1020	10	water	water	NN
nyp.33433017316765	1020	11	for	for	IN
nyp.33433017316765	1020	12	half	half	PDT
nyp.33433017316765	1020	13	an	an	DT
nyp.33433017316765	1020	14	hour	hour	NN
nyp.33433017316765	1020	15	;	;	:
nyp.33433017316765	1020	16	pull	pull	VB
nyp.33433017316765	1020	17	off	off	RP
nyp.33433017316765	1020	18	care-	care-	RB
nyp.33433017316765	1020	19	fully	fully	RB
nyp.33433017316765	1020	20	all	all	PDT
nyp.33433017316765	1020	21	the	the	DT
nyp.33433017316765	1020	22	outer	outer	JJ
nyp.33433017316765	1020	23	skin	skin	NN
nyp.33433017316765	1020	24	;	;	:
nyp.33433017316765	1020	25	wipe	wipe	VB
nyp.33433017316765	1020	26	dry	dry	JJ
nyp.33433017316765	1020	27	;	;	:
nyp.33433017316765	1020	28	sprinkle	sprinkle	VB
nyp.33433017316765	1020	29	with	with	IN
nyp.33433017316765	1020	30	salt	salt	NN
nyp.33433017316765	1020	31	^nd	^nd	NNP
nyp.33433017316765	1020	32	pepper	pepper	NN
nyp.33433017316765	1020	33	.	.	.
nyp.33433017316765	1021	1	Heat	heat	VB
nyp.33433017316765	1021	2	some	some	DT
nyp.33433017316765	1021	3	goose	goose	NN
nyp.33433017316765	1021	4	fat	fat	NN
nyp.33433017316765	1021	5	in	in	IN
nyp.33433017316765	1021	6	a	a	DT
nyp.33433017316765	1021	7	spider	spider	NN
nyp.33433017316765	1021	8	,	,	,
nyp.33433017316765	1021	9	lay	lie	VBN
nyp.33433017316765	1021	10	in	in	IN
nyp.33433017316765	1021	11	the	the	DT
nyp.33433017316765	1021	12	sweetbreads	sweetbread	NNS
nyp.33433017316765	1021	13	and	and	CC
nyp.33433017316765	1021	14	fry	fry	VB
nyp.33433017316765	1021	15	slowly	slowly	RB
nyp.33433017316765	1021	16	on	on	IN
nyp.33433017316765	1021	17	the	the	DT
nyp.33433017316765	1021	18	back	back	NN
nyp.33433017316765	1021	19	of	of	IN
nyp.33433017316765	1021	20	the	the	DT
nyp.33433017316765	1021	21	stove	stove	NN
nyp.33433017316765	1021	22	,	,	,
nyp.33433017316765	1021	23	turning	turn	VBG
nyp.33433017316765	1021	24	frequently	frequently	RB
nyp.33433017316765	1021	25	until	until	IN
nyp.33433017316765	1021	26	they	-PRON-	PRP
nyp.33433017316765	1021	27	are	be	VBP
nyp.33433017316765	1021	28	a	a	DT
nyp.33433017316765	1021	29	nice	nice	JJ
nyp.33433017316765	1021	30	brown	brown	NN
nyp.33433017316765	1021	31	.	.	.
nyp.33433017316765	1022	1	You	-PRON-	PRP
nyp.33433017316765	1022	2	may	may	MD
nyp.33433017316765	1022	3	roll	roll	VB
nyp.33433017316765	1022	4	them	-PRON-	PRP
nyp.33433017316765	1022	5	in	in	IN
nyp.33433017316765	1022	6	cracker	cracker	NN
nyp.33433017316765	1022	7	crumbs	crumb	NNS
nyp.33433017316765	1022	8	and	and	CC
nyp.33433017316765	1022	9	then	then	RB
nyp.33433017316765	1022	10	in	in	IN
nyp.33433017316765	1022	11	beaten	beat	VBN
nyp.33433017316765	1022	12	egg	egg	NN
nyp.33433017316765	1022	13	,	,	,
nyp.33433017316765	1022	14	seasoned	season	VBN
nyp.33433017316765	1022	15	with	with	IN
nyp.33433017316765	1022	16	salt	salt	NN
nyp.33433017316765	1022	17	.	.	.
nyp.33433017316765	1023	1	MEMORANDUM	MEMORANDUM	NNP
nyp.33433017316765	1023	2	.	.	.
nyp.33433017316765	1024	1	MEMORANDUM	MEMORANDUM	NNP
nyp.33433017316765	1024	2	.	.	.
nyp.33433017316765	1025	1	POULTKY	POULTKY	NNP
nyp.33433017316765	1025	2	.	.	.
nyp.33433017316765	1026	1	Page	page	NN
nyp.33433017316765	1026	2	.	.	.
nyp.33433017316765	1027	1	Squabs	squabs	NN
nyp.33433017316765	1027	2	,	,	,
nyp.33433017316765	1027	3	or	or	CC
nyp.33433017316765	1027	4	Nest	Nest	NNP
nyp.33433017316765	1027	5	Pigeons	Pigeons	NNPS
nyp.33433017316765	1027	6	,	,	,
nyp.33433017316765	1027	7	-	-	:
nyp.33433017316765	1027	8	-	-	HYPH
nyp.33433017316765	1027	9	-	-	JJ
nyp.33433017316765	1027	10	-	-	HYPH
nyp.33433017316765	1027	11	70	70	CD
nyp.33433017316765	1027	12	Broiled	Broiled	NNP
nyp.33433017316765	1027	13	Squabs	Squabs	NNP
nyp.33433017316765	1027	14	,	,	,
nyp.33433017316765	1027	15	.....	.....	NFP
nyp.33433017316765	1027	16	70	70	CD
nyp.33433017316765	1027	17	Roast	Roast	NNP
nyp.33433017316765	1027	18	Turkey	Turkey	NNP
nyp.33433017316765	1027	19	,	,	,
nyp.33433017316765	1027	20	71	71	CD
nyp.33433017316765	1027	21	Ducks	duck	NNS
nyp.33433017316765	1027	22	,	,	,
nyp.33433017316765	1027	23	72	72	CD
nyp.33433017316765	1027	24	Chicken	Chicken	NNP
nyp.33433017316765	1027	25	with	with	IN
nyp.33433017316765	1027	26	Rice	Rice	NNP
nyp.33433017316765	1027	27	,	,	,
nyp.33433017316765	1027	28	72	72	CD
nyp.33433017316765	1027	29	Roast	Roast	NNP
nyp.33433017316765	1027	30	Goose	Goose	NNP
nyp.33433017316765	1027	31	,	,	,
nyp.33433017316765	1027	32	-	-	:
nyp.33433017316765	1027	33	72	72	CD
nyp.33433017316765	1027	34	Gaenseklein	Gaenseklein	NNP
nyp.33433017316765	1027	35	,	,	,
nyp.33433017316765	1027	36	......	......	NFP
nyp.33433017316765	1027	37	74	74	CD
nyp.33433017316765	1027	38	Geschundene	Geschundene	NNP
nyp.33433017316765	1027	39	Gans	Gans	NNP
nyp.33433017316765	1027	40	,	,	,
nyp.33433017316765	1027	41	.....	.....	NFP
nyp.33433017316765	1027	42	74	74	CD
nyp.33433017316765	1027	43	Grieben	Grieben	NNP
nyp.33433017316765	1027	44	,	,	,
nyp.33433017316765	1027	45	..	..	NFP
nyp.33433017316765	1027	46	----.75	----.75	NFP
nyp.33433017316765	1027	47	Minced	Minced	NNP
nyp.33433017316765	1027	48	Goose	Goose	NNP
nyp.33433017316765	1027	49	,	,	,
nyp.33433017316765	1027	50	------	------	NFP
nyp.33433017316765	1027	51	76	76	CD
nyp.33433017316765	1027	52	Geraucherte	Geraucherte	NNP
nyp.33433017316765	1027	53	Gansbrust	Gansbrust	NNP
nyp.33433017316765	1027	54	,	,	,
nyp.33433017316765	1027	55	-	-	HYPH
nyp.33433017316765	1027	56	-	-	HYPH
nyp.33433017316765	1027	57	-	-	JJ
nyp.33433017316765	1027	58	-	-	JJ
nyp.33433017316765	1027	59	76	76	CD
nyp.33433017316765	1027	60	Stewed	Stewed	NNP
nyp.33433017316765	1027	61	Goose	Goose	NNP
nyp.33433017316765	1027	62	Piquant	Piquant	NNP
nyp.33433017316765	1027	63	,	,	,
nyp.33433017316765	1027	64	77	77	CD
nyp.33433017316765	1027	65	Spring	Spring	NNP
nyp.33433017316765	1027	66	Chicken	Chicken	NNP
nyp.33433017316765	1027	67	,	,	,
nyp.33433017316765	1027	68	fried	fry	VBN
nyp.33433017316765	1027	69	,	,	,
nyp.33433017316765	1027	70	-----	-----	:
nyp.33433017316765	1027	71	77	77	CD
nyp.33433017316765	1027	72	Chicken	Chicken	NNP
nyp.33433017316765	1027	73	Fricassee	Fricassee	NNP
nyp.33433017316765	1027	74	,	,	,
nyp.33433017316765	1027	75	-----	-----	:
nyp.33433017316765	1027	76	77	77	CD
nyp.33433017316765	1027	77	Steamed	Steamed	NNP
nyp.33433017316765	1027	78	Chicken	Chicken	NNP
nyp.33433017316765	1027	79	,	,	,
nyp.33433017316765	1027	80	-----	-----	:
nyp.33433017316765	1027	81	78	78	CD
nyp.33433017316765	1027	82	Chicken	Chicken	NNP
nyp.33433017316765	1027	83	Croquettes	Croquettes	NNPS
nyp.33433017316765	1027	84	,	,	,
nyp.33433017316765	1027	85	-----	-----	:
nyp.33433017316765	1027	86	78	78	CD
nyp.33433017316765	1027	87	Oyster	oyster	NN
nyp.33433017316765	1027	88	Dressing	dressing	NN
nyp.33433017316765	1027	89	for	for	IN
nyp.33433017316765	1027	90	Turkey	Turkey	NNP
nyp.33433017316765	1027	91	,	,	,
nyp.33433017316765	1027	92	-	-	:
nyp.33433017316765	1027	93	-79	-79	NN
nyp.33433017316765	1027	94	Meat	meat	NN
nyp.33433017316765	1027	95	Dressing	dressing	NN
nyp.33433017316765	1027	96	for	for	IN
nyp.33433017316765	1027	97	Poultry	Poultry	NNP
nyp.33433017316765	1027	98	,	,	,
nyp.33433017316765	1027	99	-	-	:
nyp.33433017316765	1027	100	-	-	:
nyp.33433017316765	1027	101	-	-	JJ
nyp.33433017316765	1027	102	79	79	CD
nyp.33433017316765	1027	103	(	(	-LRB-
nyp.33433017316765	1027	104	»	»	NFP
nyp.33433017316765	1027	105	)	)	-RRB-
nyp.33433017316765	1027	106	POULTRY	poultry	NN
nyp.33433017316765	1027	107	.	.	.
nyp.33433017316765	1028	1	SQUABS	SQUABS	NNP
nyp.33433017316765	1028	2	,	,	,
nyp.33433017316765	1028	3	OR	or	CC
nyp.33433017316765	1028	4	NEST	nest	NN
nyp.33433017316765	1028	5	PIGEONS	pigeon	NNS
nyp.33433017316765	1028	6	.	.	.
nyp.33433017316765	1029	1	PICK	pick	VB
nyp.33433017316765	1029	2	,	,	,
nyp.33433017316765	1029	3	singe	singe	VB
nyp.33433017316765	1029	4	,	,	,
nyp.33433017316765	1029	5	draw	draw	VB
nyp.33433017316765	1029	6	,	,	,
nyp.33433017316765	1029	7	clean	clean	JJ
nyp.33433017316765	1029	8	and	and	CC
nyp.33433017316765	1029	9	season	season	VB
nyp.33433017316765	1029	10	them	-PRON-	PRP
nyp.33433017316765	1029	11	wefl	wefl	VBZ
nyp.33433017316765	1029	12	inside	inside	RB
nyp.33433017316765	1029	13	and	and	CC
nyp.33433017316765	1029	14	out	out	RB
nyp.33433017316765	1029	15	with	with	IN
nyp.33433017316765	1029	16	salt	salt	NN
nyp.33433017316765	1029	17	,	,	,
nyp.33433017316765	1029	18	mixed	mix	VBN
nyp.33433017316765	1029	19	with	with	IN
nyp.33433017316765	1029	20	a	a	DT
nyp.33433017316765	1029	21	little	little	JJ
nyp.33433017316765	1029	22	ginger	ginger	NN
nyp.33433017316765	1029	23	and	and	CC
nyp.33433017316765	1029	24	pepper	pepper	NN
nyp.33433017316765	1029	25	,	,	,
nyp.33433017316765	1029	26	and	and	CC
nyp.33433017316765	1029	27	then	then	RB
nyp.33433017316765	1029	28	stuff	stuff	VB
nyp.33433017316765	1029	29	them	-PRON-	PRP
nyp.33433017316765	1029	30	with	with	IN
nyp.33433017316765	1029	31	well	well	RB
nyp.33433017316765	1029	32	seasoned	season	VBN
nyp.33433017316765	1029	33	bread	bread	NN
nyp.33433017316765	1029	34	dressing	dressing	NN
nyp.33433017316765	1029	35	;	;	:
nyp.33433017316765	1029	36	pack	pack	VB
nyp.33433017316765	1029	37	them	-PRON-	PRP
nyp.33433017316765	1029	38	closely	closely	RB
nyp.33433017316765	1029	39	in	in	IN
nyp.33433017316765	1029	40	a	a	DT
nyp.33433017316765	1029	41	deep	deep	JJ
nyp.33433017316765	1029	42	stew	stew	NN
nyp.33433017316765	1029	43	pan	pan	NN
nyp.33433017316765	1029	44	,	,	,
nyp.33433017316765	1029	45	cover	cover	VBP
nyp.33433017316765	1029	46	with	with	IN
nyp.33433017316765	1029	47	flakes	flake	NNS
nyp.33433017316765	1029	48	of	of	IN
nyp.33433017316765	1029	49	butter	butter	NN
nyp.33433017316765	1029	50	or	or	CC
nyp.33433017316765	1029	51	goose	goose	NN
nyp.33433017316765	1029	52	fat	fat	NN
nyp.33433017316765	1029	53	,	,	,
nyp.33433017316765	1029	54	minced	mince	VBN
nyp.33433017316765	1029	55	parsley	parsley	NN
nyp.33433017316765	1029	56	and	and	CC
nyp.33433017316765	1029	57	a	a	DT
nyp.33433017316765	1029	58	little	little	JJ
nyp.33433017316765	1029	59	chopped	chop	VBN
nyp.33433017316765	1029	60	onion	onion	NN
nyp.33433017316765	1029	61	;	;	:
nyp.33433017316765	1029	62	cover	cover	VB
nyp.33433017316765	1029	63	with	with	IN
nyp.33433017316765	1029	64	a	a	DT
nyp.33433017316765	1029	65	lid	lid	NN
nyp.33433017316765	1029	66	that	that	WDT
nyp.33433017316765	1029	67	fits	fit	VBZ
nyp.33433017316765	1029	68	close	close	JJ
nyp.33433017316765	1029	69	;	;	:
nyp.33433017316765	1029	70	stew	stew	VB
nyp.33433017316765	1029	71	gently	gently	RB
nyp.33433017316765	1029	72	,	,	,
nyp.33433017316765	1029	73	adding	add	VBG
nyp.33433017316765	1029	74	water	water	NN
nyp.33433017316765	1029	75	when	when	WRB
nyp.33433017316765	1029	76	necessary	necessary	JJ
nyp.33433017316765	1029	77	.	.	.
nyp.33433017316765	1030	1	Do	do	VB
nyp.33433017316765	1030	2	not	not	RB
nyp.33433017316765	1030	3	let	let	VB
nyp.33433017316765	1030	4	them	-PRON-	PRP
nyp.33433017316765	1030	5	get	get	VB
nyp.33433017316765	1030	6	too	too	RB
nyp.33433017316765	1030	7	brown	brown	JJ
nyp.33433017316765	1030	8	;	;	:
nyp.33433017316765	1030	9	they	-PRON-	PRP
nyp.33433017316765	1030	10	should	should	MD
nyp.33433017316765	1030	11	be	be	VB
nyp.33433017316765	1030	12	of	of	IN
nyp.33433017316765	1030	13	a	a	DT
nyp.33433017316765	1030	14	light	light	JJ
nyp.33433017316765	1030	15	yellow	yellow	NN
nyp.33433017316765	1030	16	.	.	.
nyp.33433017316765	1031	1	BROILED	BROILED	NNP
nyp.33433017316765	1031	2	SQUABS	SQUABS	NNP
nyp.33433017316765	1031	3	.	.	.
nyp.33433017316765	1032	1	Squabs	squab	NNS
nyp.33433017316765	1032	2	are	be	VBP
nyp.33433017316765	1032	3	esteemed	esteem	VBN
nyp.33433017316765	1032	4	a	a	DT
nyp.33433017316765	1032	5	great	great	JJ
nyp.33433017316765	1032	6	delicacy	delicacy	NN
nyp.33433017316765	1032	7	,	,	,
nyp.33433017316765	1032	8	especi-	especi-	JJ
nyp.33433017316765	1032	9	ally	ally	NN
nyp.33433017316765	1032	10	in	in	IN
nyp.33433017316765	1032	11	the	the	DT
nyp.33433017316765	1032	12	convalescent	convalescent	NN
nyp.33433017316765	1032	13	's	's	POS
nyp.33433017316765	1032	14	menu	menu	NN
nyp.33433017316765	1032	15	,	,	,
nyp.33433017316765	1032	16	being	be	VBG
nyp.33433017316765	1032	17	peculiarly	peculiarly	RB
nyp.33433017316765	1032	18	savory	savory	JJ
nyp.33433017316765	1032	19	and	and	CC
nyp.33433017316765	1032	20	nourishing	nourishing	JJ
nyp.33433017316765	1032	21	.	.	.
nyp.33433017316765	1033	1	Clean	clean	VB
nyp.33433017316765	1033	2	the	the	DT
nyp.33433017316765	1033	3	squabs	squabs	NN
nyp.33433017316765	1033	4	;	;	,
nyp.33433017316765	1033	5	lay	lie	VBN
nyp.33433017316765	1033	6	in	in	IN
nyp.33433017316765	1033	7	salt	salt	NN
nyp.33433017316765	1033	8	water	water	NN
nyp.33433017316765	1033	9	for	for	IN
nyp.33433017316765	1033	10	about	about	RB
nyp.33433017316765	1033	11	ten	ten	CD
nyp.33433017316765	1033	12	minutes	minute	NNS
nyp.33433017316765	1033	13	,	,	,
nyp.33433017316765	1033	14	then	then	RB
nyp.33433017316765	1033	15	rub	rub	VB
nyp.33433017316765	1033	16	dry	dry	JJ
nyp.33433017316765	1033	17	with	with	IN
nyp.33433017316765	1033	18	a	a	DT
nyp.33433017316765	1033	19	clean	clean	JJ
nyp.33433017316765	1033	20	towel	towel	NN
nyp.33433017316765	1033	21	;	;	:
nyp.33433017316765	1033	22	split	split	VBD
nyp.33433017316765	1033	23	them	-PRON-	PRP
nyp.33433017316765	1033	24	down	down	IN
nyp.33433017316765	1033	25	the	the	DT
nyp.33433017316765	1033	26	back	back	NN
nyp.33433017316765	1033	27	and	and	CC
nyp.33433017316765	1033	28	broil	broil	VB
nyp.33433017316765	1033	29	over	over	RP
nyp.33433017316765	1033	30	a	a	DT
nyp.33433017316765	1033	31	clear	clear	JJ
nyp.33433017316765	1033	32	coal	coal	NN
nyp.33433017316765	1033	33	fire	fire	NN
nyp.33433017316765	1033	34	;	;	:
nyp.33433017316765	1033	35	season	season	NN
nyp.33433017316765	1033	36	with	with	IN
nyp.33433017316765	1033	37	salt	salt	NN
nyp.33433017316765	1033	38	and	and	CC
nyp.33433017316765	1033	39	pepper	pepper	NN
nyp.33433017316765	1033	40	;	;	:
nyp.33433017316765	1033	41	lay	lie	VBD
nyp.33433017316765	1033	42	them	-PRON-	PRP
nyp.33433017316765	1033	43	on	on	IN
nyp.33433017316765	1033	44	a	a	DT
nyp.33433017316765	1033	45	heated	heated	JJ
nyp.33433017316765	1033	46	platter	platter	NN
nyp.33433017316765	1033	47	and	and	CC
nyp.33433017316765	1033	48	butter	butter	NN
nyp.33433017316765	1033	49	or	or	CC
nyp.33433017316765	1033	50	grease	grease	VB
nyp.33433017316765	1033	51	them	-PRON-	PRP
nyp.33433017316765	1033	52	liberally	liberally	RB
nyp.33433017316765	1033	53	with	with	IN
nyp.33433017316765	1033	54	goose	goose	NN
nyp.33433017316765	1033	55	fat	fat	NN
nyp.33433017316765	1033	56	and	and	CC
nyp.33433017316765	1033	57	cover	cover	VBP
nyp.33433017316765	1033	58	with	with	IN
nyp.33433017316765	1033	59	a	a	DT
nyp.33433017316765	1033	60	deep	deep	JJ
nyp.33433017316765	1033	61	platter	platter	NN
nyp.33433017316765	1033	62	.	.	.
nyp.33433017316765	1034	1	Now	now	RB
nyp.33433017316765	1034	2	toast	toast	VB
nyp.33433017316765	1034	3	a	a	DT
nyp.33433017316765	1034	4	piece	piece	NN
nyp.33433017316765	1034	5	of	of	IN
nyp.33433017316765	1034	6	bread	bread	NN
nyp.33433017316765	1034	7	for	for	IN
nyp.33433017316765	1034	8	each	each	DT
nyp.33433017316765	1034	9	pigeon	pigeon	NN
nyp.33433017316765	1034	10	,	,	,
nyp.33433017316765	1034	11	removing	remove	VBG
nyp.33433017316765	1034	12	the	the	DT
nyp.33433017316765	1034	13	crust	crust	NN
nyp.33433017316765	1034	14	;	;	:
nyp.33433017316765	1034	15	dip	dip	VB
nyp.33433017316765	1034	16	the	the	DT
nyp.33433017316765	1034	17	toast	toast	NN
nyp.33433017316765	1034	18	(	(	-LRB-
nyp.33433017316765	1034	19	TO	to	NN
nyp.33433017316765	1034	20	)	)	-RRB-
nyp.33433017316765	1034	21	POULTRY	poultry	NN
nyp.33433017316765	1034	22	.	.	.
nyp.33433017316765	1035	1	71	71	CD
nyp.33433017316765	1035	2	in	in	IN
nyp.33433017316765	1035	3	boiling	boil	VBG
nyp.33433017316765	1035	4	water	water	NN
nyp.33433017316765	1035	5	for	for	IN
nyp.33433017316765	1035	6	an	an	DT
nyp.33433017316765	1035	7	instant	instant	NN
nyp.33433017316765	1035	8	.	.	.
nyp.33433017316765	1036	1	In	in	IN
nyp.33433017316765	1036	2	serving	serve	VBG
nyp.33433017316765	1036	3	lay	lay	NN
nyp.33433017316765	1036	4	a	a	DT
nyp.33433017316765	1036	5	squab	squab	NN
nyp.33433017316765	1036	6	upon	upon	IN
nyp.33433017316765	1036	7	a	a	DT
nyp.33433017316765	1036	8	piece	piece	NN
nyp.33433017316765	1036	9	of	of	IN
nyp.33433017316765	1036	10	toast	toast	NN
nyp.33433017316765	1036	11	.	.	.
nyp.33433017316765	1037	1	Crabapple	Crabapple	NNP
nyp.33433017316765	1037	2	jelly	jelly	NN
nyp.33433017316765	1037	3	is	be	VBZ
nyp.33433017316765	1037	4	a	a	DT
nyp.33433017316765	1037	5	nice	nice	JJ
nyp.33433017316765	1037	6	accompaniment	accompaniment	NN
nyp.33433017316765	1037	7	.	.	.
nyp.33433017316765	1038	1	ROAST	ROAST	NNP
nyp.33433017316765	1038	2	TURKEY	TURKEY	NNP
nyp.33433017316765	1038	3	.	.	.
nyp.33433017316765	1039	1	Select	select	VB
nyp.33433017316765	1039	2	a	a	DT
nyp.33433017316765	1039	3	nice	nice	JJ
nyp.33433017316765	1039	4	,	,	,
nyp.33433017316765	1039	5	fat	fat	JJ
nyp.33433017316765	1039	6	turkey	turkey	NNP
nyp.33433017316765	1039	7	,	,	,
nyp.33433017316765	1039	8	see	see	VB
nyp.33433017316765	1039	9	that	that	IN
nyp.33433017316765	1039	10	it	-PRON-	PRP
nyp.33433017316765	1039	11	is	be	VBZ
nyp.33433017316765	1039	12	young	young	JJ
nyp.33433017316765	1039	13	.	.	.
nyp.33433017316765	1040	1	If	if	IN
nyp.33433017316765	1040	2	the	the	DT
nyp.33433017316765	1040	3	breastbone	breastbone	NN
nyp.33433017316765	1040	4	yields	yield	VBZ
nyp.33433017316765	1040	5	to	to	IN
nyp.33433017316765	1040	6	the	the	DT
nyp.33433017316765	1040	7	touch	touch	NN
nyp.33433017316765	1040	8	or	or	CC
nyp.33433017316765	1040	9	pressure	pressure	NN
nyp.33433017316765	1040	10	of	of	IN
nyp.33433017316765	1040	11	your	-PRON-	PRP$
nyp.33433017316765	1040	12	finger	finger	NN
nyp.33433017316765	1040	13	,	,	,
nyp.33433017316765	1040	14	it	-PRON-	PRP
nyp.33433017316765	1040	15	is	be	VBZ
nyp.33433017316765	1040	16	the	the	DT
nyp.33433017316765	1040	17	one	one	NN
nyp.33433017316765	1040	18	you	-PRON-	PRP
nyp.33433017316765	1040	19	want	want	VBP
nyp.33433017316765	1040	20	.	.	.
nyp.33433017316765	1041	1	Singe	singe	VB
nyp.33433017316765	1041	2	,	,	,
nyp.33433017316765	1041	3	wash	wash	VB
nyp.33433017316765	1041	4	and	and	CC
nyp.33433017316765	1041	5	clean	clean	VB
nyp.33433017316765	1041	6	thoroughly	thoroughly	RB
nyp.33433017316765	1041	7	;	;	:
nyp.33433017316765	1041	8	let	let	VB
nyp.33433017316765	1041	9	it	-PRON-	PRP
nyp.33433017316765	1041	10	lay	lay	VB
nyp.33433017316765	1041	11	in	in	IN
nyp.33433017316765	1041	12	salt	salt	NN
nyp.33433017316765	1041	13	water	water	NN
nyp.33433017316765	1041	14	for	for	IN
nyp.33433017316765	1041	15	a	a	DT
nyp.33433017316765	1041	16	quarter	quarter	NN
nyp.33433017316765	1041	17	of	of	IN
nyp.33433017316765	1041	18	an	an	DT
nyp.33433017316765	1041	19	hour	hour	NN
nyp.33433017316765	1041	20	.	.	.
nyp.33433017316765	1042	1	In	in	IN
nyp.33433017316765	1042	2	the	the	DT
nyp.33433017316765	1042	3	meantime	meantime	NN
nyp.33433017316765	1042	4	pre-	pre-	RB
nyp.33433017316765	1042	5	pare	pare	VB
nyp.33433017316765	1042	6	this	this	DT
nyp.33433017316765	1042	7	dressing	dressing	NN
nyp.33433017316765	1042	8	:	:	:
nyp.33433017316765	1042	9	Soak	soak	VB
nyp.33433017316765	1042	10	a	a	DT
nyp.33433017316765	1042	11	stale	stale	JJ
nyp.33433017316765	1042	12	loaf	loaf	NN
nyp.33433017316765	1042	13	of	of	IN
nyp.33433017316765	1042	14	baker	baker	NNP
nyp.33433017316765	1042	15	's	's	POS
nyp.33433017316765	1042	16	white	white	JJ
nyp.33433017316765	1042	17	bread	bread	NN
nyp.33433017316765	1042	18	;	;	:
nyp.33433017316765	1042	19	heat	heat	VB
nyp.33433017316765	1042	20	some	some	DT
nyp.33433017316765	1042	21	goose	goose	NN
nyp.33433017316765	1042	22	fat	fat	NN
nyp.33433017316765	1042	23	(	(	-LRB-
nyp.33433017316765	1042	24	about	about	IN
nyp.33433017316765	1042	25	a	a	DT
nyp.33433017316765	1042	26	table-	table-	JJ
nyp.33433017316765	1042	27	spoonful	spoonful	NN
nyp.33433017316765	1042	28	)	)	-RRB-
nyp.33433017316765	1042	29	in	in	IN
nyp.33433017316765	1042	30	a	a	DT
nyp.33433017316765	1042	31	spider	spider	NN
nyp.33433017316765	1042	32	;	;	,
nyp.33433017316765	1042	33	cut	cut	VB
nyp.33433017316765	1042	34	up	up	RP
nyp.33433017316765	1042	35	an	an	DT
nyp.33433017316765	1042	36	onion	onion	NN
nyp.33433017316765	1042	37	quite	quite	RB
nyp.33433017316765	1042	38	fine	fine	RB
nyp.33433017316765	1042	39	;	;	:
nyp.33433017316765	1042	40	throw	throw	VB
nyp.33433017316765	1042	41	it	-PRON-	PRP
nyp.33433017316765	1042	42	into	into	IN
nyp.33433017316765	1042	43	the	the	DT
nyp.33433017316765	1042	44	hot	hot	JJ
nyp.33433017316765	1042	45	fat	fat	NN
nyp.33433017316765	1042	46	;	;	:
nyp.33433017316765	1042	47	squeeze	squeeze	VB
nyp.33433017316765	1042	48	every	every	DT
nyp.33433017316765	1042	49	drop	drop	NN
nyp.33433017316765	1042	50	,	,	,
nyp.33433017316765	1042	51	of	of	IN
nyp.33433017316765	1042	52	water	water	NN
nyp.33433017316765	1042	53	out	out	IN
nyp.33433017316765	1042	54	of	of	IN
nyp.33433017316765	1042	55	the	the	DT
nyp.33433017316765	1042	56	bread	bread	NN
nyp.33433017316765	1042	57	,	,	,
nyp.33433017316765	1042	58	and	and	CC
nyp.33433017316765	1042	59	put	put	VBD
nyp.33433017316765	1042	60	it	-PRON-	PRP
nyp.33433017316765	1042	61	in	in	IN
nyp.33433017316765	1042	62	the	the	DT
nyp.33433017316765	1042	63	hot	hot	JJ
nyp.33433017316765	1042	64	fat	fat	NN
nyp.33433017316765	1042	65	to	to	TO
nyp.33433017316765	1042	66	dry	dry	VB
nyp.33433017316765	1042	67	;	;	:
nyp.33433017316765	1042	68	remove	remove	VB
nyp.33433017316765	1042	69	from	from	IN
nyp.33433017316765	1042	70	the	the	DT
nyp.33433017316765	1042	71	fire	fire	NN
nyp.33433017316765	1042	72	,	,	,
nyp.33433017316765	1042	73	throw	throw	VB
nyp.33433017316765	1042	74	the	the	DT
nyp.33433017316765	1042	75	bread	bread	NN
nyp.33433017316765	1042	76	into	into	IN
nyp.33433017316765	1042	77	a	a	DT
nyp.33433017316765	1042	78	bowl	bowl	NN
nyp.33433017316765	1042	79	,	,	,
nyp.33433017316765	1042	80	season	season	NN
nyp.33433017316765	1042	81	with	with	IN
nyp.33433017316765	1042	82	salt	salt	NN
nyp.33433017316765	1042	83	,	,	,
nyp.33433017316765	1042	84	pepper	pepper	NN
nyp.33433017316765	1042	85	,	,	,
nyp.33433017316765	1042	86	ginger	ginger	NN
nyp.33433017316765	1042	87	and	and	CC
nyp.33433017316765	1042	88	a	a	DT
nyp.33433017316765	1042	89	little	little	JJ
nyp.33433017316765	1042	90	nutmeg	nutmeg	NN
nyp.33433017316765	1042	91	;	;	:
nyp.33433017316765	1042	92	add	add	VB
nyp.33433017316765	1042	93	two	two	CD
nyp.33433017316765	1042	94	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	1042	95	of	of	IN
nyp.33433017316765	1042	96	canned	canned	JJ
nyp.33433017316765	1042	97	toma-	toma-	JJ
nyp.33433017316765	1042	98	toes	toe	NNS
nyp.33433017316765	1042	99	,	,	,
nyp.33433017316765	1042	100	or	or	CC
nyp.33433017316765	1042	101	one	one	CD
nyp.33433017316765	1042	102	fresh	fresh	JJ
nyp.33433017316765	1042	103	onr	onr	NN
nyp.33433017316765	1042	104	,	,	,
nyp.33433017316765	1042	105	and	and	CC
nyp.33433017316765	1042	106	two	two	CD
nyp.33433017316765	1042	107	eggs	egg	NNS
nyp.33433017316765	1042	108	;	;	:
nyp.33433017316765	1042	109	mix	mix	VB
nyp.33433017316765	1042	110	like	like	IN
nyp.33433017316765	1042	111	dough	dough	NN
nyp.33433017316765	1042	112	.	.	.
nyp.33433017316765	1043	1	After	after	IN
nyp.33433017316765	1043	2	having	have	VBG
nyp.33433017316765	1043	3	rubbed	rub	VBN
nyp.33433017316765	1043	4	the	the	DT
nyp.33433017316765	1043	5	turkey	turkey	NN
nyp.33433017316765	1043	6	inside	inside	RB
nyp.33433017316765	1043	7	and	and	CC
nyp.33433017316765	1043	8	out	out	RB
nyp.33433017316765	1043	9	with	with	IN
nyp.33433017316765	1043	10	salt	salt	NN
nyp.33433017316765	1043	11	,	,	,
nyp.33433017316765	1043	12	pepper	pepper	NN
nyp.33433017316765	1043	13	and	and	CC
nyp.33433017316765	1043	14	a	a	DT
nyp.33433017316765	1043	15	very	very	RB
nyp.33433017316765	1043	16	little	little	JJ
nyp.33433017316765	1043	17	ground	ground	NN
nyp.33433017316765	1043	18	ginger	ginger	NN
nyp.33433017316765	1043	19	,	,	,
nyp.33433017316765	1043	20	stuff	stuff	VBP
nyp.33433017316765	1043	21	the	the	DT
nyp.33433017316765	1043	22	turkey	turkey	NN
nyp.33433017316765	1043	23	with	with	IN
nyp.33433017316765	1043	24	the	the	DT
nyp.33433017316765	1043	25	prepared	prepared	JJ
nyp.33433017316765	1043	26	dressing	dressing	NN
nyp.33433017316765	1043	27	;	;	:
nyp.33433017316765	1043	28	sew	sew	VB
nyp.33433017316765	1043	29	up	up	RP
nyp.33433017316765	1043	30	and	and	CC
nyp.33433017316765	1043	31	leave	leave	VB
nyp.33433017316765	1043	32	in	in	IN
nyp.33433017316765	1043	33	refrigerator	refrigerator	NN
nyp.33433017316765	1043	34	until	until	IN
nyp.33433017316765	1043	35	next	next	JJ
nyp.33433017316765	1043	36	day	day	NN
nyp.33433017316765	1043	37	.	.	.
nyp.33433017316765	1044	1	If	if	IN
nyp.33433017316765	1044	2	my	-PRON-	PRP$
nyp.33433017316765	1044	3	readers	reader	NNS
nyp.33433017316765	1044	4	will	will	MD
nyp.33433017316765	1044	5	try	try	VB
nyp.33433017316765	1044	6	this	this	DT
nyp.33433017316765	1044	7	method	method	NN
nyp.33433017316765	1044	8	of	of	IN
nyp.33433017316765	1044	9	dressing	dress	VBG
nyp.33433017316765	1044	10	poultry	poultry	NN
nyp.33433017316765	1044	11	the	the	DT
nyp.33433017316765	1044	12	day	day	NN
nyp.33433017316765	1044	13	previous	previous	JJ
nyp.33433017316765	1044	14	to	to	IN
nyp.33433017316765	1044	15	using	use	VBG
nyp.33433017316765	1044	16	,	,	,
nyp.33433017316765	1044	17	they	-PRON-	PRP
nyp.33433017316765	1044	18	will	will	MD
nyp.33433017316765	1044	19	surely	surely	RB
nyp.33433017316765	1044	20	try	try	VB
nyp.33433017316765	1044	21	it	-PRON-	PRP
nyp.33433017316765	1044	22	again	again	RB
nyp.33433017316765	1044	23	;	;	:
nyp.33433017316765	1044	24	it	-PRON-	PRP
nyp.33433017316765	1044	25	helps	help	VBZ
nyp.33433017316765	1044	26	to	to	TO
nyp.33433017316765	1044	27	season	season	VB
nyp.33433017316765	1044	28	the	the	DT
nyp.33433017316765	1044	29	meat	meat	NN
nyp.33433017316765	1044	30	and	and	CC
nyp.33433017316765	1044	31	renders	render	VBZ
nyp.33433017316765	1044	32	it	-PRON-	PRP
nyp.33433017316765	1044	33	much	much	RB
nyp.33433017316765	1044	34	more	more	RBR
nyp.33433017316765	1044	35	juicy	juicy	JJ
nyp.33433017316765	1044	36	.	.	.
nyp.33433017316765	1045	1	I	-PRON-	PRP
nyp.33433017316765	1045	2	frequently	frequently	RB
nyp.33433017316765	1045	3	have	have	VBP
nyp.33433017316765	1045	4	the	the	DT
nyp.33433017316765	1045	5	dressing	dressing	NN
nyp.33433017316765	1045	6	prepared	prepare	VBN
nyp.33433017316765	1045	7	before	before	IN
nyp.33433017316765	1045	8	the	the	DT
nyp.33433017316765	1045	9	butcher	butcher	NN
nyp.33433017316765	1045	10	delivers	deliver	VBZ
nyp.33433017316765	1045	11	the	the	DT
nyp.33433017316765	1045	12	poultry	poultry	NN
nyp.33433017316765	1045	13	—	—	:
nyp.33433017316765	1045	14	it	-PRON-	PRP
nyp.33433017316765	1045	15	saves	save	VBZ
nyp.33433017316765	1045	16	time	time	NN
nyp.33433017316765	1045	17	.	.	.
nyp.33433017316765	1046	1	72	72	CD
nyp.33433017316765	1046	2	POULTRY	poultry	NN
nyp.33433017316765	1046	3	.	.	.
nyp.33433017316765	1047	1	DUCKS	duck	NNS
nyp.33433017316765	1047	2	.	.	.
nyp.33433017316765	1048	1	Singe	singe	VB
nyp.33433017316765	1048	2	off	off	RP
nyp.33433017316765	1048	3	all	all	PDT
nyp.33433017316765	1048	4	the	the	DT
nyp.33433017316765	1048	5	small	small	JJ
nyp.33433017316765	1048	6	feathers	feather	NNS
nyp.33433017316765	1048	7	;	;	,
nyp.33433017316765	1048	8	cut	cut	VB
nyp.33433017316765	1048	9	off	off	RP
nyp.33433017316765	1048	10	neck	neck	NN
nyp.33433017316765	1048	11	and	and	CC
nyp.33433017316765	1048	12	wings	wing	NNS
nyp.33433017316765	1048	13	which	which	WDT
nyp.33433017316765	1048	14	may	may	MD
nyp.33433017316765	1048	15	be	be	VB
nyp.33433017316765	1048	16	used	use	VBN
nyp.33433017316765	1048	17	for	for	IN
nyp.33433017316765	1048	18	soup	soup	NN
nyp.33433017316765	1048	19	;	;	:
nyp.33433017316765	1048	20	wash	wash	VB
nyp.33433017316765	1048	21	thoroughly	thoroughly	RB
nyp.33433017316765	1048	22	;	;	:
nyp.33433017316765	1048	23	rub	rub	VB
nyp.33433017316765	1048	24	well	well	RB
nyp.33433017316765	1048	25	with	with	IN
nyp.33433017316765	1048	26	salt	salt	NN
nyp.33433017316765	1048	27	,	,	,
nyp.33433017316765	1048	28	ginger	ginger	NN
nyp.33433017316765	1048	29	and	and	CC
nyp.33433017316765	1048	30	a	a	DT
nyp.33433017316765	1048	31	little	little	JJ
nyp.33433017316765	1048	32	pepper	pepper	NN
nyp.33433017316765	1048	33	,	,	,
nyp.33433017316765	1048	34	inside	inside	RB
nyp.33433017316765	1048	35	and	and	CC
nyp.33433017316765	1048	36	out	out	RB
nyp.33433017316765	1048	37	.	.	.
nyp.33433017316765	1049	1	Now	now	RB
nyp.33433017316765	1049	2	prepare	prepare	VB
nyp.33433017316765	1049	3	this	this	DT
nyp.33433017316765	1049	4	dress-	dress-	NN
nyp.33433017316765	1049	5	ing	e	VBG
nyp.33433017316765	1049	6	:	:	:
nyp.33433017316765	1049	7	Take	take	VB
nyp.33433017316765	1049	8	the	the	DT
nyp.33433017316765	1049	9	livers	liver	NNS
nyp.33433017316765	1049	10	,	,	,
nyp.33433017316765	1049	11	gizzards	gizzard	NNS
nyp.33433017316765	1049	12	and	and	CC
nyp.33433017316765	1049	13	hearts	heart	NNS
nyp.33433017316765	1049	14	and	and	CC
nyp.33433017316765	1049	15	chop	chop	VB
nyp.33433017316765	1049	16	to	to	IN
nyp.33433017316765	1049	17	a	a	DT
nyp.33433017316765	1049	18	powder	powder	NN
nyp.33433017316765	1049	19	in	in	IN
nyp.33433017316765	1049	20	chopping	chop	VBG
nyp.33433017316765	1049	21	bowl	bowl	NN
nyp.33433017316765	1049	22	;	;	:
nyp.33433017316765	1049	23	grate	grate	VB
nyp.33433017316765	1049	24	in	in	IN
nyp.33433017316765	1049	25	a	a	DT
nyp.33433017316765	1049	26	little	little	JJ
nyp.33433017316765	1049	27	nutmeg	nutmeg	NN
nyp.33433017316765	1049	28	,	,	,
nyp.33433017316765	1049	29	add	add	VB
nyp.33433017316765	1049	30	a	a	DT
nyp.33433017316765	1049	31	piece	piece	NN
nyp.33433017316765	1049	32	of	of	IN
nyp.33433017316765	1049	33	celery	celery	NN
nyp.33433017316765	1049	34	root	root	NN
nyp.33433017316765	1049	35	,	,	,
nyp.33433017316765	1049	36	half	half	PDT
nyp.33433017316765	1049	37	an	an	DT
nyp.33433017316765	1049	38	onion	onion	NN
nyp.33433017316765	1049	39	and	and	CC
nyp.33433017316765	1049	40	a	a	DT
nyp.33433017316765	1049	41	tomato	tomato	NN
nyp.33433017316765	1049	42	;	;	:
nyp.33433017316765	1049	43	put	put	VB
nyp.33433017316765	1049	44	all	all	PDT
nyp.33433017316765	1049	45	this	this	DT
nyp.33433017316765	1049	46	into	into	IN
nyp.33433017316765	1049	47	your	-PRON-	PRP$
nyp.33433017316765	1049	48	chop-	chop-	JJ
nyp.33433017316765	1049	49	ping	ping	VB
nyp.33433017316765	1049	50	bowl	bowl	NN
nyp.33433017316765	1049	51	;	;	:
nyp.33433017316765	1049	52	soak	soak	VB
nyp.33433017316765	1049	53	some	some	DT
nyp.33433017316765	1049	54	stale	stale	JJ
nyp.33433017316765	1049	55	bread	bread	NN
nyp.33433017316765	1049	56	,	,	,
nyp.33433017316765	1049	57	squeeze	squeeze	VB
nyp.33433017316765	1049	58	out	out	RP
nyp.33433017316765	1049	59	all	all	PDT
nyp.33433017316765	1049	60	the	the	DT
nyp.33433017316765	1049	61	water	water	NN
nyp.33433017316765	1049	62	and	and	CC
nyp.33433017316765	1049	63	fry	fry	VB
nyp.33433017316765	1049	64	in	in	IN
nyp.33433017316765	1049	65	a	a	DT
nyp.33433017316765	1049	66	spider	spider	NN
nyp.33433017316765	1049	67	of	of	IN
nyp.33433017316765	1049	68	hot	hot	JJ
nyp.33433017316765	1049	69	fat	fat	NN
nyp.33433017316765	1049	70	;	;	:
nyp.33433017316765	1049	71	throw	throw	VB
nyp.33433017316765	1049	72	this	this	DT
nyp.33433017316765	1049	73	soaked	soak	VBN
nyp.33433017316765	1049	74	bread	bread	NN
nyp.33433017316765	1049	75	into	into	IN
nyp.33433017316765	1049	76	the	the	DT
nyp.33433017316765	1049	77	bowl	bowl	NN
nyp.33433017316765	1049	78	;	;	:
nyp.33433017316765	1049	79	add	add	VB
nyp.33433017316765	1049	80	one	one	CD
nyp.33433017316765	1049	81	or	or	CC
nyp.33433017316765	1049	82	two	two	CD
nyp.33433017316765	1049	83	eggs	egg	NNS
nyp.33433017316765	1049	84	,	,	,
nyp.33433017316765	1049	85	salt	salt	NN
nyp.33433017316765	1049	86	,	,	,
nyp.33433017316765	1049	87	pepper	pepper	NN
nyp.33433017316765	1049	88	and	and	CC
nyp.33433017316765	1049	89	a	a	DT
nyp.33433017316765	1049	90	speck	speck	NN
nyp.33433017316765	1049	91	of	of	IN
nyp.33433017316765	1049	92	ginger	ginger	NN
nyp.33433017316765	1049	93	;	;	:
nyp.33433017316765	1049	94	mix	mix	VB
nyp.33433017316765	1049	95	all	all	DT
nyp.33433017316765	1049	96	thoroughly	thoroughly	RB
nyp.33433017316765	1049	97	;	;	:
nyp.33433017316765	1049	98	fill	fill	VB
nyp.33433017316765	1049	99	this	this	DT
nyp.33433017316765	1049	100	in	in	IN
nyp.33433017316765	1049	101	the	the	DT
nyp.33433017316765	1049	102	ducks	duck	NNS
nyp.33433017316765	1049	103	and	and	CC
nyp.33433017316765	1049	104	sew	sew	VB
nyp.33433017316765	1049	105	up	up	RP
nyp.33433017316765	1049	106	;	;	:
nyp.33433017316765	1049	107	lay	lay	VB
nyp.33433017316765	1049	108	in	in	IN
nyp.33433017316765	1049	109	the	the	DT
nyp.33433017316765	1049	110	roasting	roasting	NN
nyp.33433017316765	1049	111	pan	pan	NN
nyp.33433017316765	1049	112	,	,	,
nyp.33433017316765	1049	113	with	with	IN
nyp.33433017316765	1049	114	slices	slice	NNS
nyp.33433017316765	1049	115	of	of	IN
nyp.33433017316765	1049	116	onions	onion	NNS
nyp.33433017316765	1049	117	,	,	,
nyp.33433017316765	1049	118	celery	celery	NN
nyp.33433017316765	1049	119	and	and	CC
nyp.33433017316765	1049	120	tomatoes	tomato	NNS
nyp.33433017316765	1049	121	and	and	CC
nyp.33433017316765	1049	122	specks	speck	NNS
nyp.33433017316765	1049	123	of	of	IN
nyp.33433017316765	1049	124	fat	fat	NN
nyp.33433017316765	1049	125	;	;	:
nyp.33433017316765	1049	126	put	put	VB
nyp.33433017316765	1049	127	this	this	DT
nyp.33433017316765	1049	128	on	on	IN
nyp.33433017316765	1049	129	top	top	NN
nyp.33433017316765	1049	130	of	of	IN
nyp.33433017316765	1049	131	fowl	fowl	NN
nyp.33433017316765	1049	132	;	;	:
nyp.33433017316765	1049	133	roast	roast	NN
nyp.33433017316765	1049	134	covered	cover	VBN
nyp.33433017316765	1049	135	up	up	RP
nyp.33433017316765	1049	136	tight	tight	RB
nyp.33433017316765	1049	137	and	and	CC
nyp.33433017316765	1049	138	baste	baste	VB
nyp.33433017316765	1049	139	often	often	RB
nyp.33433017316765	1049	140	.	.	.
nyp.33433017316765	1050	1	Roast	roast	NN
nyp.33433017316765	1050	2	two	two	CD
nyp.33433017316765	1050	3	hours	hour	NNS
nyp.33433017316765	1050	4	.	.	.
nyp.33433017316765	1051	1	CHICKEN	CHICKEN	NNP
nyp.33433017316765	1051	2	WITH	with	IN
nyp.33433017316765	1051	3	RICE	rice	NN
nyp.33433017316765	1051	4	.	.	.
nyp.33433017316765	1052	1	Joint	joint	JJ
nyp.33433017316765	1052	2	a	a	DT
nyp.33433017316765	1052	3	chicken	chicken	NN
nyp.33433017316765	1052	4	;	;	:
nyp.33433017316765	1052	5	season	season	NN
nyp.33433017316765	1052	6	with	with	IN
nyp.33433017316765	1052	7	salt	salt	NN
nyp.33433017316765	1052	8	and	and	CC
nyp.33433017316765	1052	9	ground	ground	NN
nyp.33433017316765	1052	10	ginger	ginger	NN
nyp.33433017316765	1052	11	;	;	:
nyp.33433017316765	1052	12	boil	boil	VB
nyp.33433017316765	1052	13	in	in	IN
nyp.33433017316765	1052	14	a	a	DT
nyp.33433017316765	1052	15	deep	deep	JJ
nyp.33433017316765	1052	16	porcelain	porcelain	NN
nyp.33433017316765	1052	17	-	-	HYPH
nyp.33433017316765	1052	18	lined	line	VBN
nyp.33433017316765	1052	19	dish	dish	NN
nyp.33433017316765	1052	20	with	with	IN
nyp.33433017316765	1052	21	water	water	NN
nyp.33433017316765	1052	22	enough	enough	RB
nyp.33433017316765	1052	23	to	to	TO
nyp.33433017316765	1052	24	just	just	RB
nyp.33433017316765	1052	25	cover	cover	VB
nyp.33433017316765	1052	26	;	;	:
nyp.33433017316765	1052	27	allow	allow	VB
nyp.33433017316765	1052	28	one	one	CD
nyp.33433017316765	1052	29	-	-	HYPH
nyp.33433017316765	1052	30	half	half	NN
nyp.33433017316765	1052	31	pound	pound	NN
nyp.33433017316765	1052	32	of	of	IN
nyp.33433017316765	1052	33	rice	rice	NN
nyp.33433017316765	1052	34	to	to	IN
nyp.33433017316765	1052	35	one	one	CD
nyp.33433017316765	1052	36	chicken	chicken	NN
nyp.33433017316765	1052	37	;	;	:
nyp.33433017316765	1052	38	boil	boil	VB
nyp.33433017316765	1052	39	this	this	DT
nyp.33433017316765	1052	40	after	after	IN
nyp.33433017316765	1052	41	chicken	chicken	NN
nyp.33433017316765	1052	42	is	be	VBZ
nyp.33433017316765	1052	43	tender	tender	JJ
nyp.33433017316765	1052	44	.	.	.
nyp.33433017316765	1053	1	Serve	serve	VB
nyp.33433017316765	1053	2	together	together	RB
nyp.33433017316765	1053	3	on	on	IN
nyp.33433017316765	1053	4	a	a	DT
nyp.33433017316765	1053	5	large	large	JJ
nyp.33433017316765	1053	6	platter	platter	NN
nyp.33433017316765	1053	7	.	.	.
nyp.33433017316765	1054	1	If	if	IN
nyp.33433017316765	1054	2	prepared	prepare	VBN
nyp.33433017316765	1054	3	separately	separately	RB
nyp.33433017316765	1054	4	it	-PRON-	PRP
nyp.33433017316765	1054	5	will	will	MD
nyp.33433017316765	1054	6	require	require	VB
nyp.33433017316765	1054	7	less	less	JJR
nyp.33433017316765	1054	8	attention	attention	NN
nyp.33433017316765	1054	9	.	.	.
nyp.33433017316765	1055	1	This	this	DT
nyp.33433017316765	1055	2	is	be	VBZ
nyp.33433017316765	1055	3	a	a	DT
nyp.33433017316765	1055	4	wholesome	wholesome	JJ
nyp.33433017316765	1055	5	dish	dish	NN
nyp.33433017316765	1055	6	.	.	.
nyp.33433017316765	1056	1	ROAST	ROAST	NNP
nyp.33433017316765	1056	2	GOOSE	GOOSE	NNP
nyp.33433017316765	1056	3	.	.	.
nyp.33433017316765	1057	1	After	after	IN
nyp.33433017316765	1057	2	the	the	DT
nyp.33433017316765	1057	3	goose	goose	NN
nyp.33433017316765	1057	4	has	have	VBZ
nyp.33433017316765	1057	5	been	be	VBN
nyp.33433017316765	1057	6	picked	pick	VBN
nyp.33433017316765	1057	7	take	take	VB
nyp.33433017316765	1057	8	some	some	DT
nyp.33433017316765	1057	9	old	old	JJ
nyp.33433017316765	1057	10	newspapers	newspaper	NNS
nyp.33433017316765	1057	11	,	,	,
nyp.33433017316765	1057	12	light	light	VB
nyp.33433017316765	1057	13	them	-PRON-	PRP
nyp.33433017316765	1057	14	in	in	IN
nyp.33433017316765	1057	15	a	a	DT
nyp.33433017316765	1057	16	coal	coal	NN
nyp.33433017316765	1057	17	-	-	HYPH
nyp.33433017316765	1057	18	bucket	bucket	NN
nyp.33433017316765	1057	19	,	,	,
nyp.33433017316765	1057	20	hold	hold	VB
nyp.33433017316765	1057	21	POULTRY	poultry	NN
nyp.33433017316765	1057	22	.	.	.
nyp.33433017316765	1058	1	78	78	CD
nyp.33433017316765	1058	2	the	the	DT
nyp.33433017316765	1058	3	goose	goose	NN
nyp.33433017316765	1058	4	over	over	IN
nyp.33433017316765	1058	5	the	the	DT
nyp.33433017316765	1058	6	flames	flame	NNS
nyp.33433017316765	1058	7	in	in	IN
nyp.33433017316765	1058	8	this	this	DT
nyp.33433017316765	1058	9	way	way	NN
nyp.33433017316765	1058	10	:	:	:
nyp.33433017316765	1058	11	Take	take	VB
nyp.33433017316765	1058	12	the	the	DT
nyp.33433017316765	1058	13	neck	neck	NN
nyp.33433017316765	1058	14	in	in	IN
nyp.33433017316765	1058	15	your	-PRON-	PRP$
nyp.33433017316765	1058	16	left	left	JJ
nyp.33433017316765	1058	17	hand	hand	NN
nyp.33433017316765	1058	18	and	and	CC
nyp.33433017316765	1058	19	the	the	DT
nyp.33433017316765	1058	20	feet	foot	NNS
nyp.33433017316765	1058	21	in	in	IN
nyp.33433017316765	1058	22	your	-PRON-	PRP$
nyp.33433017316765	1058	23	right	right	NN
nyp.33433017316765	1058	24	,	,	,
nyp.33433017316765	1058	25	swing	swing	VB
nyp.33433017316765	1058	26	it	-PRON-	PRP
nyp.33433017316765	1058	27	back	back	RB
nyp.33433017316765	1058	28	and	and	CC
nyp.33433017316765	1058	29	forth	forth	RB
nyp.33433017316765	1058	30	over	over	IN
nyp.33433017316765	1058	31	the	the	DT
nyp.33433017316765	1058	32	blaze	blaze	NN
nyp.33433017316765	1058	33	until	until	IN
nyp.33433017316765	1058	34	the	the	DT
nyp.33433017316765	1058	35	little	little	JJ
nyp.33433017316765	1058	36	hairs	hair	NNS
nyp.33433017316765	1058	37	are	be	VBP
nyp.33433017316765	1058	38	all	all	RB
nyp.33433017316765	1058	39	singed	singe	VBN
nyp.33433017316765	1058	40	off	off	RP
nyp.33433017316765	1058	41	,	,	,
nyp.33433017316765	1058	42	being	be	VBG
nyp.33433017316765	1058	43	very	very	RB
nyp.33433017316765	1058	44	,	,	,
nyp.33433017316765	1058	45	very	very	RB
nyp.33433017316765	1058	46	careful	careful	JJ
nyp.33433017316765	1058	47	that	that	IN
nyp.33433017316765	1058	48	your	-PRON-	PRP$
nyp.33433017316765	1058	49	dress	dress	NN
nyp.33433017316765	1058	50	or	or	CC
nyp.33433017316765	1058	51	apron	apron	NN
nyp.33433017316765	1058	52	does	do	VBZ
nyp.33433017316765	1058	53	not	not	RB
nyp.33433017316765	1058	54	take	take	VB
nyp.33433017316765	1058	55	fire	fire	NN
nyp.33433017316765	1058	56	.	.	.
nyp.33433017316765	1059	1	Now	now	RB
nyp.33433017316765	1059	2	wash	wash	VB
nyp.33433017316765	1059	3	the	the	DT
nyp.33433017316765	1059	4	goose	goose	NN
nyp.33433017316765	1059	5	and	and	CC
nyp.33433017316765	1059	6	take	take	VB
nyp.33433017316765	1059	7	out	out	RP
nyp.33433017316765	1059	8	all	all	DT
nyp.33433017316765	1059	9	pin	pin	NN
nyp.33433017316765	1059	10	feathers	feather	NNS
nyp.33433017316765	1059	11	.	.	.
nyp.33433017316765	1060	1	Make	make	VB
nyp.33433017316765	1060	2	an	an	DT
nyp.33433017316765	1060	3	incision	incision	NN
nyp.33433017316765	1060	4	in	in	IN
nyp.33433017316765	1060	5	the	the	DT
nyp.33433017316765	1060	6	stomach	stomach	NN
nyp.33433017316765	1060	7	just	just	RB
nyp.33433017316765	1060	8	large	large	JJ
nyp.33433017316765	1060	9	enough	enough	RB
nyp.33433017316765	1060	10	to	to	TO
nyp.33433017316765	1060	11	insert	insert	VB
nyp.33433017316765	1060	12	your	-PRON-	PRP$
nyp.33433017316765	1060	13	hand	hand	NN
nyp.33433017316765	1060	14	,	,	,
nyp.33433017316765	1060	15	take	take	VB
nyp.33433017316765	1060	16	out	out	RP
nyp.33433017316765	1060	17	the	the	DT
nyp.33433017316765	1060	18	fat	fat	NN
nyp.33433017316765	1060	19	,	,	,
nyp.33433017316765	1060	20	loosen	loosen	VB
nyp.33433017316765	1060	21	the	the	DT
nyp.33433017316765	1060	22	entrails	entrail	NNS
nyp.33433017316765	1060	23	with	with	IN
nyp.33433017316765	1060	24	your	-PRON-	PRP$
nyp.33433017316765	1060	25	forefinger	forefinger	NN
nyp.33433017316765	1060	26	.	.	.
nyp.33433017316765	1061	1	When	when	WRB
nyp.33433017316765	1061	2	everything	everything	NN
nyp.33433017316765	1061	3	is	be	VBZ
nyp.33433017316765	1061	4	removed	remove	VBN
nyp.33433017316765	1061	5	,	,	,
nyp.33433017316765	1061	6	wash	wash	VB
nyp.33433017316765	1061	7	out	out	RP
nyp.33433017316765	1061	8	well	well	RB
nyp.33433017316765	1061	9	with	with	IN
nyp.33433017316765	1061	10	salt	salt	NN
nyp.33433017316765	1061	11	water	water	NN
nyp.33433017316765	1061	12	;	;	:
nyp.33433017316765	1061	13	cut	cut	VB
nyp.33433017316765	1061	14	off	off	RP
nyp.33433017316765	1061	15	the	the	DT
nyp.33433017316765	1061	16	wings	wing	NNS
nyp.33433017316765	1061	17	close	close	JJ
nyp.33433017316765	1061	18	to	to	IN
nyp.33433017316765	1061	19	the	the	DT
nyp.33433017316765	1061	20	body	body	NN
nyp.33433017316765	1061	21	,	,	,
nyp.33433017316765	1061	22	also	also	RB
nyp.33433017316765	1061	23	the	the	DT
nyp.33433017316765	1061	24	neck	neck	NN
nyp.33433017316765	1061	25	,	,	,
nyp.33433017316765	1061	26	feet	foot	NNS
nyp.33433017316765	1061	27	and	and	CC
nyp.33433017316765	1061	28	head	head	NN
nyp.33433017316765	1061	29	.	.	.
nyp.33433017316765	1062	1	Separate	separate	VB
nyp.33433017316765	1062	2	the	the	DT
nyp.33433017316765	1062	3	gall	gall	NN
nyp.33433017316765	1062	4	from	from	IN
nyp.33433017316765	1062	5	the	the	DT
nyp.33433017316765	1062	6	liver	liver	NN
nyp.33433017316765	1062	7	,	,	,
nyp.33433017316765	1062	8	in	in	IN
nyp.33433017316765	1062	9	doing	do	VBG
nyp.33433017316765	1062	10	this	this	DT
nyp.33433017316765	1062	11	being	be	VBG
nyp.33433017316765	1062	12	very	very	RB
nyp.33433017316765	1062	13	careful	careful	JJ
nyp.33433017316765	1062	14	not	not	RB
nyp.33433017316765	1062	15	to	to	TO
nyp.33433017316765	1062	16	break	break	VB
nyp.33433017316765	1062	17	the	the	DT
nyp.33433017316765	1062	18	gall	gall	NN
nyp.33433017316765	1062	19	,	,	,
nyp.33433017316765	1062	20	which	which	WDT
nyp.33433017316765	1062	21	has	have	VBZ
nyp.33433017316765	1062	22	a	a	DT
nyp.33433017316765	1062	23	very	very	RB
nyp.33433017316765	1062	24	thin	thin	JJ
nyp.33433017316765	1062	25	skin	skin	NN
nyp.33433017316765	1062	26	;	;	:
nyp.33433017316765	1062	27	lay	lie	VBD
nyp.33433017316765	1062	28	the	the	DT
nyp.33433017316765	1062	29	liver	liver	NN
nyp.33433017316765	1062	30	in	in	IN
nyp.33433017316765	1062	31	salt	salt	NN
nyp.33433017316765	1062	32	water	water	NN
nyp.33433017316765	1062	33	,	,	,
nyp.33433017316765	1062	34	scrape	scrape	VB
nyp.33433017316765	1062	35	all	all	PDT
nyp.33433017316765	1062	36	the	the	DT
nyp.33433017316765	1062	37	fat	fat	NN
nyp.33433017316765	1062	38	off	off	RP
nyp.33433017316765	1062	39	carefully	carefully	RB
nyp.33433017316765	1062	40	that	that	IN
nyp.33433017316765	1062	41	ad-	ad-	XX
nyp.33433017316765	1062	42	heres	heres	UH
nyp.33433017316765	1062	43	to	to	IN
nyp.33433017316765	1062	44	the	the	DT
nyp.33433017316765	1062	45	entrails	entrail	NNS
nyp.33433017316765	1062	46	;	;	,
nyp.33433017316765	1062	47	lay	lay	VB
nyp.33433017316765	1062	48	that	that	DT
nyp.33433017316765	1062	49	in	in	IN
nyp.33433017316765	1062	50	a	a	DT
nyp.33433017316765	1062	51	separate	separate	JJ
nyp.33433017316765	1062	52	dish	dish	NN
nyp.33433017316765	1062	53	of	of	IN
nyp.33433017316765	1062	54	water	water	NN
nyp.33433017316765	1062	55	over	over	IN
nyp.33433017316765	1062	56	night	night	NN
nyp.33433017316765	1062	57	;	;	:
nyp.33433017316765	1062	58	cut	cut	VB
nyp.33433017316765	1062	59	off	off	RP
nyp.33433017316765	1062	60	the	the	DT
nyp.33433017316765	1062	61	point	point	NN
nyp.33433017316765	1062	62	of	of	IN
nyp.33433017316765	1062	63	the	the	DT
nyp.33433017316765	1062	64	heart	heart	NN
nyp.33433017316765	1062	65	,	,	,
nyp.33433017316765	1062	66	also	also	RB
nyp.33433017316765	1062	67	the	the	DT
nyp.33433017316765	1062	68	top	top	NN
nyp.33433017316765	1062	69	;	;	:
nyp.33433017316765	1062	70	cut	cut	VBD
nyp.33433017316765	1062	71	open	open	JJ
nyp.33433017316765	1062	72	so	so	IN
nyp.33433017316765	1062	73	as	as	IN
nyp.33433017316765	1062	74	to	to	TO
nyp.33433017316765	1062	75	let	let	VB
nyp.33433017316765	1062	76	out	out	RP
nyp.33433017316765	1062	77	all	all	DT
nyp.33433017316765	1062	78	of	of	IN
nyp.33433017316765	1062	79	the	the	DT
nyp.33433017316765	1062	80	congealed	congealed	JJ
nyp.33433017316765	1062	81	blood	blood	NN
nyp.33433017316765	1062	82	.	.	.
nyp.33433017316765	1063	1	Cut	cut	VB
nyp.33433017316765	1063	2	open	open	JJ
nyp.33433017316765	1063	3	the	the	DT
nyp.33433017316765	1063	4	gizzard	gizzard	NN
nyp.33433017316765	1063	5	,	,	,
nyp.33433017316765	1063	6	clean	clean	JJ
nyp.33433017316765	1063	7	,	,	,
nyp.33433017316765	1063	8	pull	pull	VB
nyp.33433017316765	1063	9	off	off	RP
nyp.33433017316765	1063	10	the	the	DT
nyp.33433017316765	1063	11	skin	skin	NN
nyp.33433017316765	1063	12	,	,	,
nyp.33433017316765	1063	13	or	or	CC
nyp.33433017316765	1063	14	inner	inner	JJ
nyp.33433017316765	1063	15	lining	lining	NN
nyp.33433017316765	1063	16	as	as	IN
nyp.33433017316765	1063	17	it	-PRON-	PRP
nyp.33433017316765	1063	18	is	be	VBZ
nyp.33433017316765	1063	19	called	call	VBN
nyp.33433017316765	1063	20	.	.	.
nyp.33433017316765	1064	1	Lay	lay	JJ
nyp.33433017316765	1064	2	gizzard	gizzard	NN
nyp.33433017316765	1064	3	and	and	CC
nyp.33433017316765	1064	4	feet	foot	NNS
nyp.33433017316765	1064	5	in	in	IN
nyp.33433017316765	1064	6	boiling	boil	VBG
nyp.33433017316765	1064	7	water	water	NN
nyp.33433017316765	1064	8	to	to	TO
nyp.33433017316765	1064	9	scald	scald	VB
nyp.33433017316765	1064	10	the	the	DT
nyp.33433017316765	1064	11	skin	skin	NN
nyp.33433017316765	1064	12	,	,	,
nyp.33433017316765	1064	13	which	which	WDT
nyp.33433017316765	1064	14	can	can	MD
nyp.33433017316765	1064	15	be	be	VB
nyp.33433017316765	1064	16	easily	easily	RB
nyp.33433017316765	1064	17	removed	remove	VBN
nyp.33433017316765	1064	18	.	.	.
nyp.33433017316765	1065	1	Chop	chop	VB
nyp.33433017316765	1065	2	off	off	RP
nyp.33433017316765	1065	3	nails	nail	NNS
nyp.33433017316765	1065	4	of	of	IN
nyp.33433017316765	1065	5	the	the	DT
nyp.33433017316765	1065	6	feet	foot	NNS
nyp.33433017316765	1065	7	;	;	:
nyp.33433017316765	1065	8	and	and	CC
nyp.33433017316765	1065	9	if	if	IN
nyp.33433017316765	1065	10	you	-PRON-	PRP
nyp.33433017316765	1065	11	make	make	VBP
nyp.33433017316765	1065	12	use	use	NN
nyp.33433017316765	1065	13	of	of	IN
nyp.33433017316765	1065	14	the	the	DT
nyp.33433017316765	1065	15	head	head	NN
nyp.33433017316765	1065	16	,	,	,
nyp.33433017316765	1065	17	which	which	WDT
nyp.33433017316765	1065	18	you	-PRON-	PRP
nyp.33433017316765	1065	19	may	may	MD
nyp.33433017316765	1065	20	in	in	IN
nyp.33433017316765	1065	21	soup	soup	NN
nyp.33433017316765	1065	22	,	,	,
nyp.33433017316765	1065	23	cut	cut	VBD
nyp.33433017316765	1065	24	off	off	RP
nyp.33433017316765	1065	25	the	the	DT
nyp.33433017316765	1065	26	top	top	NN
nyp.33433017316765	1065	27	of	of	IN
nyp.33433017316765	1065	28	the	the	DT
nyp.33433017316765	1065	29	bill	bill	NN
nyp.33433017316765	1065	30	,	,	,
nyp.33433017316765	1065	31	split	split	VBD
nyp.33433017316765	1065	32	open	open	RP
nyp.33433017316765	1065	33	the	the	DT
nyp.33433017316765	1065	34	head	head	NN
nyp.33433017316765	1065	35	lengthwise	lengthwise	RB
nyp.33433017316765	1065	36	,	,	,
nyp.33433017316765	1065	37	take	take	VB
nyp.33433017316765	1065	38	out	out	RP
nyp.33433017316765	1065	39	brains	brain	NNS
nyp.33433017316765	1065	40	,	,	,
nyp.33433017316765	1065	41	eyes	eye	NNS
nyp.33433017316765	1065	42	and	and	CC
nyp.33433017316765	1065	43	tongue	tongue	NN
nyp.33433017316765	1065	44	.	.	.
nyp.33433017316765	1066	1	All	all	DT
nyp.33433017316765	1066	2	goose	goose	NN
nyp.33433017316765	1066	3	meat	meat	NN
nyp.33433017316765	1066	4	tastes	taste	VBZ
nyp.33433017316765	1066	5	better	well	RBR
nyp.33433017316765	1066	6	if	if	IN
nyp.33433017316765	1066	7	it	-PRON-	PRP
nyp.33433017316765	1066	8	is	be	VBZ
nyp.33433017316765	1066	9	well	well	RB
nyp.33433017316765	1066	10	rubbed	rub	VBN
nyp.33433017316765	1066	11	with	with	IN
nyp.33433017316765	1066	12	salt	salt	NN
nyp.33433017316765	1066	13	,	,	,
nyp.33433017316765	1066	14	ginger	ginger	NN
nyp.33433017316765	1066	15	and	and	CC
nyp.33433017316765	1066	16	a	a	DT
nyp.33433017316765	1066	17	very	very	RB
nyp.33433017316765	1066	18	little	little	JJ
nyp.33433017316765	1066	19	garlic	garlic	NN
nyp.33433017316765	1066	20	a	a	DT
nyp.33433017316765	1066	21	day	day	NN
nyp.33433017316765	1066	22	or	or	CC
nyp.33433017316765	1066	23	two	two	CD
nyp.33433017316765	1066	24	previous	previous	JJ
nyp.33433017316765	1066	25	to	to	IN
nyp.33433017316765	1066	26	using	use	VBG
nyp.33433017316765	1066	27	.	.	.
nyp.33433017316765	1067	1	Now	now	RB
nyp.33433017316765	1067	2	,	,	,
nyp.33433017316765	1067	3	to	to	TO
nyp.33433017316765	1067	4	roast	roast	VB
nyp.33433017316765	1067	5	a	a	DT
nyp.33433017316765	1067	6	goose	goose	NN
nyp.33433017316765	1067	7	,	,	,
nyp.33433017316765	1067	8	prepare	prepare	VB
nyp.33433017316765	1067	9	as	as	IN
nyp.33433017316765	1067	10	above	above	RB
nyp.33433017316765	1067	11	directed	direct	VBN
nyp.33433017316765	1067	12	and	and	CC
nyp.33433017316765	1067	13	dress	dress	VB
nyp.33433017316765	1067	14	with	with	IN
nyp.33433017316765	1067	15	bread	bread	NN
nyp.33433017316765	1067	16	dressing	dressing	NN
nyp.33433017316765	1067	17	,	,	,
nyp.33433017316765	1067	18	or	or	CC
nyp.33433017316765	1067	19	chestnuts	chestnut	NNS
nyp.33433017316765	1067	20	—	—	:
nyp.33433017316765	1067	21	a	a	DT
nyp.33433017316765	1067	22	dressing	dressing	NN
nyp.33433017316765	1067	23	of	of	IN
nyp.33433017316765	1067	24	74	74	CD
nyp.33433017316765	1067	25	POT'LTRY	pot'ltry	CD
nyp.33433017316765	1067	26	.	.	.
nyp.33433017316765	1068	1	apples	apple	NNS
nyp.33433017316765	1068	2	is	be	VBZ
nyp.33433017316765	1068	3	also	also	RB
nyp.33433017316765	1068	4	very	very	RB
nyp.33433017316765	1068	5	nice;—sew	nice;—sew	NN
nyp.33433017316765	1068	6	up	up	RP
nyp.33433017316765	1068	7	,	,	,
nyp.33433017316765	1068	8	then	then	RB
nyp.33433017316765	1068	9	line	line	VB
nyp.33433017316765	1068	10	a	a	DT
nyp.33433017316765	1068	11	sheet	sheet	NN
nyp.33433017316765	1068	12	iron	iron	NN
nyp.33433017316765	1068	13	pan	pan	NN
nyp.33433017316765	1068	14	with	with	IN
nyp.33433017316765	1068	15	a	a	DT
nyp.33433017316765	1068	16	few	few	JJ
nyp.33433017316765	1068	17	slices	slice	NNS
nyp.33433017316765	1068	18	of	of	IN
nyp.33433017316765	1068	19	onion	onion	NN
nyp.33433017316765	1068	20	and	and	CC
nyp.33433017316765	1068	21	celery	celery	NN
nyp.33433017316765	1068	22	and	and	CC
nyp.33433017316765	1068	23	lay	lie	VBD
nyp.33433017316765	1068	24	the	the	DT
nyp.33433017316765	1068	25	goose	goose	NN
nyp.33433017316765	1068	26	upon	upon	IN
nyp.33433017316765	1068	27	this	this	DT
nyp.33433017316765	1068	28	,	,	,
nyp.33433017316765	1068	29	breast	breast	NN
nyp.33433017316765	1068	30	down-	down-	NNP
nyp.33433017316765	1068	31	ward	ward	NN
nyp.33433017316765	1068	32	;	;	:
nyp.33433017316765	1068	33	fill	fill	VB
nyp.33433017316765	1068	34	up	up	RP
nyp.33433017316765	1068	35	half	half	DT
nyp.33433017316765	1068	36	way	way	NN
nyp.33433017316765	1068	37	withwater^	withwater^	ADD
nyp.33433017316765	1068	38	cover	cover	VBP
nyp.33433017316765	1068	39	closely	closely	RB
nyp.33433017316765	1068	40	and	and	CC
nyp.33433017316765	1068	41	stew"fn	stew"fn	,
nyp.33433017316765	1068	42	the	the	DT
nyp.33433017316765	1068	43	oven	oven	NN
nyp.33433017316765	1068	44	.	.	.
nyp.33433017316765	1069	1	If	if	IN
nyp.33433017316765	1069	2	it	-PRON-	PRP
nyp.33433017316765	1069	3	Drowns	drown	VBZ
nyp.33433017316765	1069	4	too	too	RB
nyp.33433017316765	1069	5	quickly	quickly	RB
nyp.33433017316765	1069	6	,	,	,
nyp.33433017316765	1069	7	cover	cover	VBP
nyp.33433017316765	1069	8	with	with	IN
nyp.33433017316765	1069	9	greased	greased	JJ
nyp.33433017316765	1069	10	paper	paper	NN
nyp.33433017316765	1069	11	.	.	.
nyp.33433017316765	1070	1	When	when	WRB
nyp.33433017316765	1070	2	half	half	RB
nyp.33433017316765	1070	3	done	do	VBN
nyp.33433017316765	1070	4	,	,	,
nyp.33433017316765	1070	5	turn	turn	VB
nyp.33433017316765	1070	6	the	the	DT
nyp.33433017316765	1070	7	goose	goose	NN
nyp.33433017316765	1070	8	on	on	IN
nyp.33433017316765	1070	9	its	-PRON-	PRP$
nyp.33433017316765	1070	10	back	back	NN
nyp.33433017316765	1070	11	,	,	,
nyp.33433017316765	1070	12	and	and	CC
nyp.33433017316765	1070	13	when	when	WRB
nyp.33433017316765	1070	14	tender	tender	JJ
nyp.33433017316765	1070	15	remove	remove	VBP
nyp.33433017316765	1070	16	cover	cover	NN
nyp.33433017316765	1070	17	and	and	CC
nyp.33433017316765	1070	18	have	have	VBP
nyp.33433017316765	1070	19	a	a	DT
nyp.33433017316765	1070	20	hot	hot	JJ
nyp.33433017316765	1070	21	fire	fire	NN
nyp.33433017316765	1070	22	to	to	TO
nyp.33433017316765	1070	23	brown	brown	VB
nyp.33433017316765	1070	24	quickly	quickly	RB
nyp.33433017316765	1070	25	.	.	.
nyp.33433017316765	1071	1	Basta	Basta	NNP
nyp.33433017316765	1071	2	frequently	frequently	RB
nyp.33433017316765	1071	3	.	.	.
nyp.33433017316765	1072	1	GAENSEKLEIN	GAENSEKLEIN	NNP
nyp.33433017316765	1072	2	.	.	.
nyp.33433017316765	1073	1	Rub	rub	VB
nyp.33433017316765	1073	2	wings	wing	NNS
nyp.33433017316765	1073	3	,	,	,
nyp.33433017316765	1073	4	neck	neck	NN
nyp.33433017316765	1073	5	,	,	,
nyp.33433017316765	1073	6	gizzard	gizzard	NN
nyp.33433017316765	1073	7	,	,	,
nyp.33433017316765	1073	8	heart	heart	NN
nyp.33433017316765	1073	9	and	and	CC
nyp.33433017316765	1073	10	back	back	RB
nyp.33433017316765	1073	11	of	of	IN
nyp.33433017316765	1073	12	goose	goose	NN
nyp.33433017316765	1073	13	with	with	IN
nyp.33433017316765	1073	14	salt	salt	NN
nyp.33433017316765	1073	15	,	,	,
nyp.33433017316765	1073	16	ginger	ginger	NN
nyp.33433017316765	1073	17	,	,	,
nyp.33433017316765	1073	18	pepper	pepper	NN
nyp.33433017316765	1073	19	and	and	CC
nyp.33433017316765	1073	20	garlic	garlic	NN
nyp.33433017316765	1073	21	and	and	CC
nyp.33433017316765	1073	22	set	set	VBD
nyp.33433017316765	1073	23	on	on	IN
nyp.33433017316765	1073	24	the	the	DT
nyp.33433017316765	1073	25	fire	fire	NN
nyp.33433017316765	1073	26	in	in	IN
nyp.33433017316765	1073	27	a	a	DT
nyp.33433017316765	1073	28	stew	stew	NN
nyp.33433017316765	1073	29	pan	pan	NN
nyp.33433017316765	1073	30	with	with	IN
nyp.33433017316765	1073	31	cold	cold	JJ
nyp.33433017316765	1073	32	water	water	NN
nyp.33433017316765	1073	33	.	.	.
nyp.33433017316765	1074	1	Cover	cover	VB
nyp.33433017316765	1074	2	tight	tight	JJ
nyp.33433017316765	1074	3	and	and	CC
nyp.33433017316765	1074	4	stew	stew	NN
nyp.33433017316765	1074	5	slowly	slowly	RB
nyp.33433017316765	1074	6	but	but	CC
nyp.33433017316765	1074	7	steadily	steadily	RB
nyp.33433017316765	1074	8	for	for	IN
nyp.33433017316765	1074	9	four	four	CD
nyp.33433017316765	1074	10	hours	hour	NNS
nyp.33433017316765	1074	11	at	at	IN
nyp.33433017316765	1074	12	least	least	JJS
nyp.33433017316765	1074	13	.	.	.
nyp.33433017316765	1075	1	When	when	WRB
nyp.33433017316765	1075	2	done	do	VBN
nyp.33433017316765	1075	3	skim	skim	NN
nyp.33433017316765	1075	4	off	off	IN
nyp.33433017316765	1075	5	all	all	PDT
nyp.33433017316765	1075	6	the	the	DT
nyp.33433017316765	1075	7	fat	fat	NN
nyp.33433017316765	1075	8	.	.	.
nyp.33433017316765	1076	1	Now	now	RB
nyp.33433017316765	1076	2	put	put	VB
nyp.33433017316765	1076	3	a	a	DT
nyp.33433017316765	1076	4	spider	spider	NN
nyp.33433017316765	1076	5	over	over	IN
nyp.33433017316765	1076	6	the	the	DT
nyp.33433017316765	1076	7	fire	fire	NN
nyp.33433017316765	1076	8	,	,	,
nyp.33433017316765	1076	9	put	put	VBN
nyp.33433017316765	1076	10	into	into	IN
nyp.33433017316765	1076	11	it	-PRON-	PRP
nyp.33433017316765	1076	12	about	about	RB
nyp.33433017316765	1076	13	two	two	CD
nyp.33433017316765	1076	14	or	or	CC
nyp.33433017316765	1076	15	three	three	CD
nyp.33433017316765	1076	16	spoonfuls	spoonful	NNS
nyp.33433017316765	1076	17	of	of	IN
nyp.33433017316765	1076	18	the	the	DT
nyp.33433017316765	1076	19	fat	fat	NN
nyp.33433017316765	1076	20	that	that	WDT
nyp.33433017316765	1076	21	you	-PRON-	PRP
nyp.33433017316765	1076	22	have	have	VBP
nyp.33433017316765	1076	23	just	just	RB
nyp.33433017316765	1076	24	skimmed	skim	VBN
nyp.33433017316765	1076	25	off	off	RP
nyp.33433017316765	1076	26	,	,	,
nyp.33433017316765	1076	27	then	then	RB
nyp.33433017316765	1076	28	add	add	VB
nyp.33433017316765	1076	29	.	.	.
nyp.33433017316765	1077	1	Cut	cut	VB
nyp.33433017316765	1077	2	up	up	RP
nyp.33433017316765	1077	3	fine	fine	RB
nyp.33433017316765	1077	4	a	a	DT
nyp.33433017316765	1077	5	very	very	RB
nyp.33433017316765	1077	6	small	small	JJ
nyp.33433017316765	1077	7	piece	piece	NN
nyp.33433017316765	1077	8	of	of	IN
nyp.33433017316765	1077	9	garlic	garlic	NN
nyp.33433017316765	1077	10	;	;	:
nyp.33433017316765	1077	11	throw	throw	VB
nyp.33433017316765	1077	12	in	in	RP
nyp.33433017316765	1077	13	a	a	DT
nyp.33433017316765	1077	14	heaping	heaping	JJ
nyp.33433017316765	1077	15	teaspoonful	teaspoonful	NN
nyp.33433017316765	1077	16	of	of	IN
nyp.33433017316765	1077	17	flour	flour	NN
nyp.33433017316765	1077	18	(	(	-LRB-
nyp.33433017316765	1077	19	brown	brown	NNP
nyp.33433017316765	1077	20	)	)	-RRB-
nyp.33433017316765	1077	21	.	.	.
nyp.33433017316765	1078	1	Add	add	VB
nyp.33433017316765	1078	2	the	the	DT
nyp.33433017316765	1078	3	hot	hot	JJ
nyp.33433017316765	1078	4	gravy	gravy	NN
nyp.33433017316765	1078	5	and	and	CC
nyp.33433017316765	1078	6	pour	pour	VB
nyp.33433017316765	1078	7	all	all	RB
nyp.33433017316765	1078	8	over	over	IN
nyp.33433017316765	1078	9	the	the	DT
nyp.33433017316765	1078	10	goose	goose	NN
nyp.33433017316765	1078	11	.	.	.
nyp.33433017316765	1079	1	Cover	cover	VB
nyp.33433017316765	1079	2	up	up	RP
nyp.33433017316765	1079	3	tight	tight	RB
nyp.33433017316765	1079	4	,	,	,
nyp.33433017316765	1079	5	and	and	CC
nyp.33433017316765	1079	6	set	set	VBN
nyp.33433017316765	1079	7	on	on	RP
nyp.33433017316765	1079	8	back	back	RB
nyp.33433017316765	1079	9	of	of	IN
nyp.33433017316765	1079	10	stove	stove	NN
nyp.33433017316765	1079	11	till	till	IN
nyp.33433017316765	1079	12	you	-PRON-	PRP
nyp.33433017316765	1079	13	wish	wish	VBP
nyp.33433017316765	1079	14	to	to	TO
nyp.33433017316765	1079	15	serve	serve	VB
nyp.33433017316765	1079	16	.	.	.
nyp.33433017316765	1080	1	You	-PRON-	PRP
nyp.33433017316765	1080	2	may	may	MD
nyp.33433017316765	1080	3	cook	cook	VB
nyp.33433017316765	1080	4	the	the	DT
nyp.33433017316765	1080	5	whole	whole	JJ
nyp.33433017316765	1080	6	goose	goose	NN
nyp.33433017316765	1080	7	in	in	IN
nyp.33433017316765	1080	8	this	this	DT
nyp.33433017316765	1080	9	way	way	NN
nyp.33433017316765	1080	10	.	.	.
nyp.33433017316765	1081	1	after	after	IN
nyp.33433017316765	1081	2	it	-PRON-	PRP
nyp.33433017316765	1081	3	is	be	VBZ
nyp.33433017316765	1081	4	cut	cut	VBN
nyp.33433017316765	1081	5	up	up	RP
nyp.33433017316765	1081	6	—	—	:
nyp.33433017316765	1081	7	a	a	DT
nyp.33433017316765	1081	8	great	great	JJ
nyp.33433017316765	1081	9	many	many	JJ
nyp.33433017316765	1081	10	prefer	prefer	VBP
nyp.33433017316765	1081	11	it	-PRON-	PRP
nyp.33433017316765	1081	12	to	to	TO
nyp.33433017316765	1081	13	roast	roast	VB
nyp.33433017316765	1081	14	.	.	.
nyp.33433017316765	1082	1	GESCHUNDENT5	GESCHUNDENT5	NNP
nyp.33433017316765	1082	2	GA.VS	GA.VS	NNP
nyp.33433017316765	1082	3	.	.	.
nyp.33433017316765	1083	1	Take	take	VB
nyp.33433017316765	1083	2	only	only	RB
nyp.33433017316765	1083	3	very	very	RB
nyp.33433017316765	1083	4	fat	fat	JJ
nyp.33433017316765	1083	5	geese	goose	NNS
nyp.33433017316765	1083	6	for	for	IN
nyp.33433017316765	1083	7	this	this	DT
nyp.33433017316765	1083	8	purpose	purpose	NN
nyp.33433017316765	1083	9	.	.	.
nyp.33433017316765	1084	1	After	after	IN
nyp.33433017316765	1084	2	cleaning	clean	VBG
nyp.33433017316765	1084	3	and	and	CC
nyp.33433017316765	1084	4	singeing	singeing	NN
nyp.33433017316765	1084	5	,	,	,
nyp.33433017316765	1084	6	cut	cut	VBD
nyp.33433017316765	1084	7	off	off	RP
nyp.33433017316765	1084	8	neck	neck	NN
nyp.33433017316765	1084	9	,	,	,
nyp.33433017316765	1084	10	wings	wing	NNS
nyp.33433017316765	1084	11	and	and	CC
nyp.33433017316765	1084	12	feet	foot	NNS
nyp.33433017316765	1084	13	.	.	.
nyp.33433017316765	1085	1	Lay	lay	VB
nyp.33433017316765	1085	2	the	the	DT
nyp.33433017316765	1085	3	goose	goose	NN
nyp.33433017316765	1085	4	on	on	IN
nyp.33433017316765	1085	5	a	a	DT
nyp.33433017316765	1085	6	table	table	NN
nyp.33433017316765	1085	7	,	,	,
nyp.33433017316765	1085	8	back	back	RB
nyp.33433017316765	1085	9	up	up	RP
nyp.33433017316765	1085	10	(	(	-LRB-
nyp.33433017316765	1085	11	for	for	IN
nyp.33433017316765	1085	12	this	this	DT
nyp.33433017316765	1085	13	is	be	VBZ
nyp.33433017316765	1085	14	the	the	DT
nyp.33433017316765	1085	15	proper	proper	JJ
nyp.33433017316765	1085	16	way	way	NN
nyp.33433017316765	1085	17	to	to	TO
nyp.33433017316765	1085	18	begin	begin	VB
nyp.33433017316765	1085	19	to	to	TO
nyp.33433017316765	1085	20	take	take	VB
nyp.33433017316765	1085	21	off	off	RP
nyp.33433017316765	1085	22	th	th	XX
nyp.33433017316765	1085	23	«	«	''
nyp.33433017316765	1085	24	POULTRY	poultry	NN
nyp.33433017316765	1085	25	.	.	.
nyp.33433017316765	1086	1	75	75	CD
nyp.33433017316765	1086	2	skin	skin	NN
nyp.33433017316765	1086	3	or	or	CC
nyp.33433017316765	1086	4	hide	hide	NN
nyp.33433017316765	1086	5	)	)	-RRB-
nyp.33433017316765	1086	6	;	;	:
nyp.33433017316765	1086	7	take	take	VB
nyp.33433017316765	1086	8	a	a	DT
nyp.33433017316765	1086	9	sharp	sharp	JJ
nyp.33433017316765	1086	10	knife	knife	NN
nyp.33433017316765	1086	11	,	,	,
nyp.33433017316765	1086	12	make	make	VB
nyp.33433017316765	1086	13	a	a	DT
nyp.33433017316765	1086	14	cut	cut	NN
nyp.33433017316765	1086	15	from	from	IN
nyp.33433017316765	1086	16	the	the	DT
nyp.33433017316765	1086	17	neck	neck	NN
nyp.33433017316765	1086	18	down	down	RP
nyp.33433017316765	1086	19	to	to	IN
nyp.33433017316765	1086	20	the	the	DT
nyp.33433017316765	1086	21	tail	tail	NN
nyp.33433017316765	1086	22	end	end	NN
nyp.33433017316765	1086	23	;	;	:
nyp.33433017316765	1086	24	begin	begin	VB
nyp.33433017316765	1086	25	again	again	RB
nyp.33433017316765	1086	26	at	at	IN
nyp.33433017316765	1086	27	the	the	DT
nyp.33433017316765	1086	28	top	top	NN
nyp.33433017316765	1086	29	,	,	,
nyp.33433017316765	1086	30	near	near	IN
nyp.33433017316765	1086	31	the	the	DT
nyp.33433017316765	1086	32	neck	neck	NN
nyp.33433017316765	1086	33	,	,	,
nyp.33433017316765	1086	34	take	take	VB
nyp.33433017316765	1086	35	off	off	RP
nyp.33433017316765	1086	36	the	the	DT
nyp.33433017316765	1086	37	skin	skin	NN
nyp.33433017316765	1086	38	,	,	,
nyp.33433017316765	1086	39	hold-	hold-	NN
nyp.33433017316765	1086	40	ing	e	VBG
nyp.33433017316765	1086	41	it	-PRON-	PRP
nyp.33433017316765	1086	42	in	in	IN
nyp.33433017316765	1086	43	your	-PRON-	PRP$
nyp.33433017316765	1086	44	left	left	JJ
nyp.33433017316765	1086	45	hand	hand	NN
nyp.33433017316765	1086	46	,	,	,
nyp.33433017316765	1086	47	your	-PRON-	PRP$
nyp.33433017316765	1086	48	knife	knife	NN
nyp.33433017316765	1086	49	in	in	IN
nyp.33433017316765	1086	50	your	-PRON-	PRP$
nyp.33433017316765	1086	51	right	right	NN
nyp.33433017316765	1086	52	to	to	TO
nyp.33433017316765	1086	53	assist	assist	VB
nyp.33433017316765	1086	54	you	-PRON-	PRP
nyp.33433017316765	1086	55	(	(	-LRB-
nyp.33433017316765	1086	56	I	-PRON-	PRP
nyp.33433017316765	1086	57	wish	wish	VBP
nyp.33433017316765	1086	58	I	-PRON-	PRP
nyp.33433017316765	1086	59	could	could	MD
nyp.33433017316765	1086	60	show	show	VB
nyp.33433017316765	1086	61	you	-PRON-	PRP
nyp.33433017316765	1086	62	this	this	DT
nyp.33433017316765	1086	63	per-	per-	RB
nyp.33433017316765	1086	64	sonally	sonally	RB
nyp.33433017316765	1086	65	,	,	,
nyp.33433017316765	1086	66	for	for	IN
nyp.33433017316765	1086	67	I	-PRON-	PRP
nyp.33433017316765	1086	68	am	be	VBP
nyp.33433017316765	1086	69	afraid	afraid	JJ
nyp.33433017316765	1086	70	my	-PRON-	PRP$
nyp.33433017316765	1086	71	young	young	JJ
nyp.33433017316765	1086	72	housekeepers	housekeeper	NNS
nyp.33433017316765	1086	73	will	will	MD
nyp.33433017316765	1086	74	not	not	RB
nyp.33433017316765	1086	75	understand	understand	VB
nyp.33433017316765	1086	76	just	just	RB
nyp.33433017316765	1086	77	how	how	WRB
nyp.33433017316765	1086	78	)	)	-RRB-
nyp.33433017316765	1086	79	.	.	.
nyp.33433017316765	1087	1	After	after	IN
nyp.33433017316765	1087	2	all	all	PDT
nyp.33433017316765	1087	3	the	the	DT
nyp.33433017316765	1087	4	skin	skin	NN
nyp.33433017316765	1087	5	is	be	VBZ
nyp.33433017316765	1087	6	removed	remove	VBN
nyp.33433017316765	1087	7	,	,	,
nyp.33433017316765	1087	8	which	which	WDT
nyp.33433017316765	1087	9	can	can	MD
nyp.33433017316765	1087	10	easily	easily	RB
nyp.33433017316765	1087	11	be	be	VB
nyp.33433017316765	1087	12	done	do	VBN
nyp.33433017316765	1087	13	,	,	,
nyp.33433017316765	1087	14	and	and	CC
nyp.33433017316765	1087	15	all	all	DT
nyp.33433017316765	1087	16	in	in	IN
nyp.33433017316765	1087	17	one	one	CD
nyp.33433017316765	1087	18	piece	piece	NN
nyp.33433017316765	1087	19	throw	throw	VB
nyp.33433017316765	1087	20	it	-PRON-	PRP
nyp.33433017316765	1087	21	into	into	IN
nyp.33433017316765	1087	22	cold	cold	JJ
nyp.33433017316765	1087	23	water	water	NN
nyp.33433017316765	1087	24	;	;	:
nyp.33433017316765	1087	25	separate	separate	VB
nyp.33433017316765	1087	26	the	the	DT
nyp.33433017316765	1087	27	breast	breast	NN
nyp.33433017316765	1087	28	from	from	IN
nyp.33433017316765	1087	29	back	back	RB
nyp.33433017316765	1087	30	;	;	:
nyp.33433017316765	1087	31	cut	cut	VB
nyp.33433017316765	1087	32	off	off	RP
nyp.33433017316765	1087	33	joints	joint	NNS
nyp.33433017316765	1087	34	,	,	,
nyp.33433017316765	1087	35	and	and	CC
nyp.33433017316765	1087	36	proceed	proceed	VB
nyp.33433017316765	1087	37	with	with	IN
nyp.33433017316765	1087	38	entrails	entrail	NNS
nyp.33433017316765	1087	39	as	as	IN
nyp.33433017316765	1087	40	described	describe	VBN
nyp.33433017316765	1087	41	in	in	IN
nyp.33433017316765	1087	42	Roast	Roast	NNP
nyp.33433017316765	1087	43	Goose	Goose	NNP
nyp.33433017316765	1087	44	.	.	.
nyp.33433017316765	1088	1	Have	have	VBP
nyp.33433017316765	1088	2	ready	ready	JJ
nyp.33433017316765	1088	3	in	in	IN
nyp.33433017316765	1088	4	a	a	DT
nyp.33433017316765	1088	5	plate	plate	NN
nyp.33433017316765	1088	6	a	a	DT
nyp.33433017316765	1088	7	mixture	mixture	NN
nyp.33433017316765	1088	8	of	of	IN
nyp.33433017316765	1088	9	salt	salt	NN
nyp.33433017316765	1088	10	,	,	,
nyp.33433017316765	1088	11	ginger	ginger	NN
nyp.33433017316765	1088	12	and	and	CC
nyp.33433017316765	1088	13	a	a	DT
nyp.33433017316765	1088	14	very	very	RB
nyp.33433017316765	1088	15	little	little	JJ
nyp.33433017316765	1088	16	garlic	garlic	NN
nyp.33433017316765	1088	17	;	;	,
nyp.33433017316765	1088	18	cut	cut	VB
nyp.33433017316765	1088	19	up	up	RP
nyp.33433017316765	1088	20	fine	fine	RB
nyp.33433017316765	1088	21	;	;	:
nyp.33433017316765	1088	22	rub	rub	VB
nyp.33433017316765	1088	23	the	the	DT
nyp.33433017316765	1088	24	joints	joint	NNS
nyp.33433017316765	1088	25	and	and	CC
nyp.33433017316765	1088	26	small	small	JJ
nyp.33433017316765	1088	27	pieces	piece	NNS
nyp.33433017316765	1088	28	with	with	IN
nyp.33433017316765	1088	29	this	this	DT
nyp.33433017316765	1088	30	,	,	,
nyp.33433017316765	1088	31	and	and	CC
nyp.33433017316765	1088	32	make	make	VB
nyp.33433017316765	1088	33	a	a	DT
nyp.33433017316765	1088	34	small	small	JJ
nyp.33433017316765	1088	35	incision	incision	NN
nyp.33433017316765	1088	36	in	in	IN
nyp.33433017316765	1088	37	each	each	DT
nyp.33433017316765	1088	38	leg	leg	NN
nyp.33433017316765	1088	39	and	and	CC
nyp.33433017316765	1088	40	four	four	CD
nyp.33433017316765	1088	41	in	in	IN
nyp.33433017316765	1088	42	the	the	DT
nyp.33433017316765	1088	43	breast	breast	NN
nyp.33433017316765	1088	44	;	;	:
nyp.33433017316765	1088	45	put	put	VBN
nyp.33433017316765	1088	46	in	in	IN
nyp.33433017316765	1088	47	each	each	DT
nyp.33433017316765	1088	48	incision	incision	NN
nyp.33433017316765	1088	49	a	a	DT
nyp.33433017316765	1088	50	small	small	JJ
nyp.33433017316765	1088	51	piece	piece	NN
nyp.33433017316765	1088	52	of	of	IN
nyp.33433017316765	1088	53	garlic	garlic	NN
nyp.33433017316765	1088	54	,	,	,
nyp.33433017316765	1088	55	and	and	CC
nyp.33433017316765	1088	56	rub	rub	VB
nyp.33433017316765	1088	57	also	also	RB
nyp.33433017316765	1088	58	with	with	IN
nyp.33433017316765	1088	59	a	a	DT
nyp.33433017316765	1088	60	prepared	prepared	JJ
nyp.33433017316765	1088	61	mixture	mixture	NN
nyp.33433017316765	1088	62	of	of	IN
nyp.33433017316765	1088	63	salt	salt	NN
nyp.33433017316765	1088	64	and	and	CC
nyp.33433017316765	1088	65	ginger	ginger	NN
nyp.33433017316765	1088	66	.	.	.
nyp.33433017316765	1089	1	Put	put	VB
nyp.33433017316765	1089	2	away	away	RB
nyp.33433017316765	1089	3	in	in	IN
nyp.33433017316765	1089	4	stone	stone	NN
nyp.33433017316765	1089	5	jars	jar	NNS
nyp.33433017316765	1089	6	until	until	IN
nyp.33433017316765	1089	7	you	-PRON-	PRP
nyp.33433017316765	1089	8	wish	wish	VBP
nyp.33433017316765	1089	9	to	to	TO
nyp.33433017316765	1089	10	use	use	VB
nyp.33433017316765	1089	11	.	.	.
nyp.33433017316765	1090	1	GRIEBEN	GRIEBEN	NNP
nyp.33433017316765	1090	2	.	.	.
nyp.33433017316765	1091	1	Cut	cut	VB
nyp.33433017316765	1091	2	up	up	RP
nyp.33433017316765	1091	3	the	the	DT
nyp.33433017316765	1091	4	fat	fat	NN
nyp.33433017316765	1091	5	into	into	IN
nyp.33433017316765	1091	6	two	two	CD
nyp.33433017316765	1091	7	-	-	HYPH
nyp.33433017316765	1091	8	inch	inch	NN
nyp.33433017316765	1091	9	squares	square	NNS
nyp.33433017316765	1091	10	;	;	:
nyp.33433017316765	1091	11	put	put	VBN
nyp.33433017316765	1091	12	on	on	RP
nyp.33433017316765	1091	13	to	to	TO
nyp.33433017316765	1091	14	boil	boil	VB
nyp.33433017316765	1091	15	slowly	slowly	RB
nyp.33433017316765	1091	16	for	for	IN
nyp.33433017316765	1091	17	about	about	RB
nyp.33433017316765	1091	18	three	three	CD
nyp.33433017316765	1091	19	hours	hour	NNS
nyp.33433017316765	1091	20	;	;	:
nyp.33433017316765	1091	21	salt	salt	NN
nyp.33433017316765	1091	22	but	but	CC
nyp.33433017316765	1091	23	no	no	DT
nyp.33433017316765	1091	24	water	water	NN
nyp.33433017316765	1091	25	.	.	.
nyp.33433017316765	1092	1	You	-PRON-	PRP
nyp.33433017316765	1092	2	may	may	MD
nyp.33433017316765	1092	3	preserve	preserve	VB
nyp.33433017316765	1092	4	one	one	CD
nyp.33433017316765	1092	5	or	or	CC
nyp.33433017316765	1092	6	two	two	CD
nyp.33433017316765	1092	7	breasts	breast	NNS
nyp.33433017316765	1092	8	of	of	IN
nyp.33433017316765	1092	9	geese	goose	NNS
nyp.33433017316765	1092	10	by	by	IN
nyp.33433017316765	1092	11	laying	lay	VBG
nyp.33433017316765	1092	12	them	-PRON-	PRP
nyp.33433017316765	1092	13	in	in	IN
nyp.33433017316765	1092	14	the	the	DT
nyp.33433017316765	1092	15	hot	hot	JJ
nyp.33433017316765	1092	16	goose	goose	NN
nyp.33433017316765	1092	17	oil	oil	NN
nyp.33433017316765	1092	18	half	half	PDT
nyp.33433017316765	1092	19	an	an	DT
nyp.33433017316765	1092	20	hour	hour	NN
nyp.33433017316765	1092	21	before	before	IN
nyp.33433017316765	1092	22	taking	take	VBG
nyp.33433017316765	1092	23	off	off	RP
nyp.33433017316765	1092	24	the	the	DT
nyp.33433017316765	1092	25	fire	fire	NN
nyp.33433017316765	1092	26	and	and	CC
nyp.33433017316765	1092	27	leave	leave	VB
nyp.33433017316765	1092	28	them	-PRON-	PRP
nyp.33433017316765	1092	29	in	in	IN
nyp.33433017316765	1092	30	the	the	DT
nyp.33433017316765	1092	31	goose	goose	NN
nyp.33433017316765	1092	32	fat	fat	NN
nyp.33433017316765	1092	33	until	until	IN
nyp.33433017316765	1092	34	spring	spring	NN
nyp.33433017316765	1092	35	.	.	.
nyp.33433017316765	1093	1	You	-PRON-	PRP
nyp.33433017316765	1093	2	may	may	MD
nyp.33433017316765	1093	3	also	also	RB
nyp.33433017316765	1093	4	roast	roast	VB
nyp.33433017316765	1093	5	the	the	DT
nyp.33433017316765	1093	6	goose	goose	NN
nyp.33433017316765	1093	7	breasts	breast	NNS
nyp.33433017316765	1093	8	and	and	CC
nyp.33433017316765	1093	9	joints	joint	NNS
nyp.33433017316765	1093	10	.	.	.
nyp.33433017316765	1094	1	Keep	keep	VB
nyp.33433017316765	1094	2	closely	closely	RB
nyp.33433017316765	1094	3	cov-	cov-	RB
nyp.33433017316765	1094	4	ered	ere	VBN
nyp.33433017316765	1094	5	all	all	PDT
nyp.33433017316765	1094	6	the	the	DT
nyp.33433017316765	1094	7	time	time	NN
nyp.33433017316765	1094	8	,	,	,
nyp.33433017316765	1094	9	so	so	IN
nyp.33433017316765	1094	10	as	as	IN
nyp.33433017316765	1094	11	not	not	RB
nyp.33433017316765	1094	12	to	to	TO
nyp.33433017316765	1094	13	get	get	VB
nyp.33433017316765	1094	14	too	too	RB
nyp.33433017316765	1094	15	brown	brown	JJ
nyp.33433017316765	1094	16	.	.	.
nyp.33433017316765	1095	1	They	-PRON-	PRP
nyp.33433017316765	1095	2	cut	cut	VBD
nyp.33433017316765	1095	3	up	up	RP
nyp.33433017316765	1095	4	nicely	nicely	RB
nyp.33433017316765	1095	5	cold	cold	JJ
nyp.33433017316765	1095	6	for	for	IN
nyp.33433017316765	1095	7	sandwiches	sandwich	NNS
nyp.33433017316765	1095	8	.	.	.
nyp.33433017316765	1096	1	The	the	DT
nyp.33433017316765	1096	2	76	76	CD
nyp.33433017316765	1096	3	POULTRY	poultry	NN
nyp.33433017316765	1096	4	.	.	.
nyp.33433017316765	1097	1	best	good	JJS
nyp.33433017316765	1097	2	way	way	NN
nyp.33433017316765	1097	3	to	to	TO
nyp.33433017316765	1097	4	roast	roast	VB
nyp.33433017316765	1097	5	a	a	DT
nyp.33433017316765	1097	6	goose	goose	NN
nyp.33433017316765	1097	7	breast	breast	NN
nyp.33433017316765	1097	8	is	be	VBZ
nyp.33433017316765	1097	9	to	to	TO
nyp.33433017316765	1097	10	remove	remove	VB
nyp.33433017316765	1097	11	the	the	DT
nyp.33433017316765	1097	12	skin	skin	NN
nyp.33433017316765	1097	13	from	from	IN
nyp.33433017316765	1097	14	the	the	DT
nyp.33433017316765	1097	15	neck	neck	NN
nyp.33433017316765	1097	16	and	and	CC
nyp.33433017316765	1097	17	sew	sew	VB
nyp.33433017316765	1097	18	it	-PRON-	PRP
nyp.33433017316765	1097	19	over	over	IN
nyp.33433017316765	1097	20	the	the	DT
nyp.33433017316765	1097	21	breast	breast	NN
nyp.33433017316765	1097	22	(	(	-LRB-
nyp.33433017316765	1097	23	easily	easily	RB
nyp.33433017316765	1097	24	done	do	VBN
nyp.33433017316765	1097	25	)	)	-RRB-
nyp.33433017316765	1097	26	,	,	,
nyp.33433017316765	1097	27	and	and	CC
nyp.33433017316765	1097	28	fasten	fasten	VB
nyp.33433017316765	1097	29	it	-PRON-	PRP
nyp.33433017316765	1097	30	with	with	IN
nyp.33433017316765	1097	31	a	a	DT
nyp.33433017316765	1097	32	few	few	JJ
nyp.33433017316765	1097	33	stitches	stitch	NNS
nyp.33433017316765	1097	34	un-	un-	XX
nyp.33433017316765	1097	35	der	der	NN
nyp.33433017316765	1097	36	the	the	DT
nyp.33433017316765	1097	37	breast	breast	NN
nyp.33433017316765	1097	38	.	.	.
nyp.33433017316765	1098	1	Roast	roast	NN
nyp.33433017316765	1098	2	covered	cover	VBD
nyp.33433017316765	1098	3	all	all	PDT
nyp.33433017316765	1098	4	the	the	DT
nyp.33433017316765	1098	5	time	time	NN
nyp.33433017316765	1098	6	,	,	,
nyp.33433017316765	1098	7	make	make	VB
nyp.33433017316765	1098	8	it	-PRON-	PRP
nyp.33433017316765	1098	9	more	more	RBR
nyp.33433017316765	1098	10	like	like	IN
nyp.33433017316765	1098	11	a	a	DT
nyp.33433017316765	1098	12	pot	pot	NN
nyp.33433017316765	1098	13	roast	roast	NN
nyp.33433017316765	1098	14	.	.	.
nyp.33433017316765	1099	1	If	if	IN
nyp.33433017316765	1099	2	any	any	DT
nyp.33433017316765	1099	3	of	of	IN
nyp.33433017316765	1099	4	my	-PRON-	PRP$
nyp.33433017316765	1099	5	readers	reader	NNS
nyp.33433017316765	1099	6	object	object	VBP
nyp.33433017316765	1099	7	to	to	IN
nyp.33433017316765	1099	8	garlic	garlic	NN
nyp.33433017316765	1099	9	in	in	IN
nyp.33433017316765	1099	10	tht	tht	NN
nyp.33433017316765	1099	11	preparation	preparation	NN
nyp.33433017316765	1099	12	of	of	IN
nyp.33433017316765	1099	13	the	the	DT
nyp.33433017316765	1099	14	above	above	JJ
nyp.33433017316765	1099	15	(	(	-LRB-
nyp.33433017316765	1099	16	which	which	WDT
nyp.33433017316765	1099	17	you	-PRON-	PRP
nyp.33433017316765	1099	18	will	will	MD
nyp.33433017316765	1099	19	not	not	RB
nyp.33433017316765	1099	20	M	M	NNP
nyp.33433017316765	1099	21	you	-PRON-	PRP
nyp.33433017316765	1099	22	are	be	VBP
nyp.33433017316765	1099	23	a	a	DT
nyp.33433017316765	1099	24	Frenchman	Frenchman	NNP
nyp.33433017316765	1099	25	)	)	-RRB-
nyp.33433017316765	1099	26	you	-PRON-	PRP
nyp.33433017316765	1099	27	may	may	MD
nyp.33433017316765	1099	28	use	use	VB
nyp.33433017316765	1099	29	onions	onion	NNS
nyp.33433017316765	1099	30	instead	instead	RB
nyp.33433017316765	1099	31	I	-PRON-	PRP
nyp.33433017316765	1099	32	also	also	RB
nyp.33433017316765	1099	33	forgot	forget	VBD
nyp.33433017316765	1099	34	to	to	TO
nyp.33433017316765	1099	35	mention	mention	VB
nyp.33433017316765	1099	36	that	that	IN
nyp.33433017316765	1099	37	you	-PRON-	PRP
nyp.33433017316765	1099	38	should	should	MD
nyp.33433017316765	1099	39	make	make	VB
nyp.33433017316765	1099	40	an	an	DT
nyp.33433017316765	1099	41	incision	incision	NN
nyp.33433017316765	1099	42	with	with	IN
nyp.33433017316765	1099	43	a	a	DT
nyp.33433017316765	1099	44	pointed	pointed	JJ
nyp.33433017316765	1099	45	knife	knife	NN
nyp.33433017316765	1099	46	in	in	IN
nyp.33433017316765	1099	47	the	the	DT
nyp.33433017316765	1099	48	breast	breast	NN
nyp.33433017316765	1099	49	and	and	CC
nyp.33433017316765	1099	50	joints	joint	NNS
nyp.33433017316765	1099	51	of	of	IN
nyp.33433017316765	1099	52	the	the	DT
nyp.33433017316765	1099	53	goose	goose	NN
nyp.33433017316765	1099	54	,	,	,
nyp.33433017316765	1099	55	so	so	IN
nyp.33433017316765	1099	56	as	as	IN
nyp.33433017316765	1099	57	to	to	TO
nyp.33433017316765	1099	58	be	be	VB
nyp.33433017316765	1099	59	able	able	JJ
nyp.33433017316765	1099	60	to	to	TO
nyp.33433017316765	1099	61	insert	insert	VB
nyp.33433017316765	1099	62	a	a	DT
nyp.33433017316765	1099	63	lit-	lit-	JJ
nyp.33433017316765	1099	64	tle	tle	NN
nyp.33433017316765	1099	65	garlic	garlic	NN
nyp.33433017316765	1099	66	(	(	-LRB-
nyp.33433017316765	1099	67	or	or	CC
nyp.33433017316765	1099	68	onion	onion	NN
nyp.33433017316765	1099	69	)	)	-RRB-
nyp.33433017316765	1099	70	in	in	IN
nyp.33433017316765	1099	71	each	each	DT
nyp.33433017316765	1099	72	incision	incision	NN
nyp.33433017316765	1099	73	,	,	,
nyp.33433017316765	1099	74	also	also	RB
nyp.33433017316765	1099	75	a	a	DT
nyp.33433017316765	1099	76	little	little	JJ
nyp.33433017316765	1099	77	salt	salt	NN
nyp.33433017316765	1099	78	and	and	CC
nyp.33433017316765	1099	79	ginger	ginger	NN
nyp.33433017316765	1099	80	.	.	.
nyp.33433017316765	1100	1	MINCED	MINCED	NNP
nyp.33433017316765	1100	2	GOOSE	GOOSE	NNP
nyp.33433017316765	1100	3	.	.	.
nyp.33433017316765	1101	1	Take	take	VB
nyp.33433017316765	1101	2	the	the	DT
nyp.33433017316765	1101	3	entire	entire	JJ
nyp.33433017316765	1101	4	breast	breast	NN
nyp.33433017316765	1101	5	of	of	IN
nyp.33433017316765	1101	6	a	a	DT
nyp.33433017316765	1101	7	goose	goose	NN
nyp.33433017316765	1101	8	,	,	,
nyp.33433017316765	1101	9	chop	chop	VB
nyp.33433017316765	1101	10	up	up	RP
nyp.33433017316765	1101	11	fine	fine	RB
nyp.33433017316765	1101	12	in	in	IN
nyp.33433017316765	1101	13	a	a	DT
nyp.33433017316765	1101	14	chopping	chopping	NN
nyp.33433017316765	1101	15	bowl	bowl	NN
nyp.33433017316765	1101	16	;	;	:
nyp.33433017316765	1101	17	grate	grate	VB
nyp.33433017316765	1101	18	in	in	IN
nyp.33433017316765	1101	19	part	part	NN
nyp.33433017316765	1101	20	of	of	IN
nyp.33433017316765	1101	21	an	an	DT
nyp.33433017316765	1101	22	onion	onion	NN
nyp.33433017316765	1101	23	,	,	,
nyp.33433017316765	1101	24	and	and	CC
nyp.33433017316765	1101	25	season	season	NN
nyp.33433017316765	1101	26	with	with	IN
nyp.33433017316765	1101	27	salt	salt	NN
nyp.33433017316765	1101	28	,	,	,
nyp.33433017316765	1101	29	pepper	pepper	NN
nyp.33433017316765	1101	30	and	and	CC
nyp.33433017316765	1101	31	a	a	DT
nyp.33433017316765	1101	32	tiny	tiny	JJ
nyp.33433017316765	1101	33	piece	piece	NN
nyp.33433017316765	1101	34	of	of	IN
nyp.33433017316765	1101	35	garlic	garlic	NN
nyp.33433017316765	1101	36	;	;	:
nyp.33433017316765	1101	37	add	add	VB
nyp.33433017316765	1101	38	some	some	DT
nyp.33433017316765	1101	39	grated	grate	VBN
nyp.33433017316765	1101	40	stale	stale	JJ
nyp.33433017316765	1101	41	bread	bread	NN
nyp.33433017316765	1101	42	and	and	CC
nyp.33433017316765	1101	43	work	work	NN
nyp.33433017316765	1101	44	in	in	IN
nyp.33433017316765	1101	45	a	a	DT
nyp.33433017316765	1101	46	few	few	JJ
nyp.33433017316765	1101	47	eggs	egg	NNS
nyp.33433017316765	1101	48	.	.	.
nyp.33433017316765	1102	1	Press	press	VB
nyp.33433017316765	1102	2	this	this	DT
nyp.33433017316765	1102	3	chopped	chop	VBD
nyp.33433017316765	1102	4	meat	meat	NN
nyp.33433017316765	1102	5	back	back	RB
nyp.33433017316765	1102	6	on	on	RP
nyp.33433017316765	1102	7	to	to	IN
nyp.33433017316765	1102	8	the	the	DT
nyp.33433017316765	1102	9	breast	breast	NN
nyp.33433017316765	1102	10	bone	bone	NN
nyp.33433017316765	1102	11	and	and	CC
nyp.33433017316765	1102	12	roast	roast	NN
nyp.33433017316765	1102	13	,	,	,
nyp.33433017316765	1102	14	basting	baste	VBG
nyp.33433017316765	1102	15	very	very	RB
nyp.33433017316765	1102	16	often	often	RB
nyp.33433017316765	1102	17	with	with	IN
nyp.33433017316765	1102	18	goose	goose	NN
nyp.33433017316765	1102	19	fat	fat	NN
nyp.33433017316765	1102	20	.	.	.
nyp.33433017316765	1103	1	This	this	DT
nyp.33433017316765	1103	2	is	be	VBZ
nyp.33433017316765	1103	3	''	''	''
nyp.33433017316765	1103	4	Hungarian	hungarian	JJ
nyp.33433017316765	1103	5	,	,	,
nyp.33433017316765	1103	6	"	"	''
nyp.33433017316765	1103	7	and	and	CC
nyp.33433017316765	1103	8	is	be	VBZ
nyp.33433017316765	1103	9	very	very	RB
nyp.33433017316765	1103	10	nice	nice	JJ
nyp.33433017316765	1103	11	for	for	IN
nyp.33433017316765	1103	12	a	a	DT
nyp.33433017316765	1103	13	change	change	NN
nyp.33433017316765	1103	14	.	.	.
nyp.33433017316765	1104	1	GEKAUCHERTE	GEKAUCHERTE	NNP
nyp.33433017316765	1104	2	GANSBRUST	GANSBRUST	NNP
nyp.33433017316765	1104	3	.	.	.
nyp.33433017316765	1105	1	Dried	dry	VBN
nyp.33433017316765	1105	2	or	or	CC
nyp.33433017316765	1105	3	smoked	smoke	VBN
nyp.33433017316765	1105	4	goose	goose	NN
nyp.33433017316765	1105	5	breast	breast	NN
nyp.33433017316765	1105	6	must	must	MD
nyp.33433017316765	1105	7	be	be	VB
nyp.33433017316765	1105	8	pre-	pre-	RB
nyp.33433017316765	1105	9	pared	pare	VBN
nyp.33433017316765	1105	10	in	in	IN
nyp.33433017316765	1105	11	the	the	DT
nyp.33433017316765	1105	12	following	following	JJ
nyp.33433017316765	1105	13	manner	manner	NN
nyp.33433017316765	1105	14	:	:	:
nyp.33433017316765	1105	15	Take	take	VB
nyp.33433017316765	1105	16	the	the	DT
nyp.33433017316765	1105	17	breast	breast	NN
nyp.33433017316765	1105	18	of	of	IN
nyp.33433017316765	1105	19	the	the	DT
nyp.33433017316765	1105	20	fattest	fat	JJS
nyp.33433017316765	1105	21	goose	goose	NN
nyp.33433017316765	1105	22	you	-PRON-	PRP
nyp.33433017316765	1105	23	can	can	MD
nyp.33433017316765	1105	24	find	find	VB
nyp.33433017316765	1105	25	;	;	:
nyp.33433017316765	1105	26	leave	leave	VB
nyp.33433017316765	1105	27	the	the	DT
nyp.33433017316765	1105	28	skin	skin	NN
nyp.33433017316765	1105	29	on	on	RP
nyp.33433017316765	1105	30	;	;	:
nyp.33433017316765	1105	31	rub	rub	VB
nyp.33433017316765	1105	32	well	well	RB
nyp.33433017316765	1105	33	with	with	IN
nyp.33433017316765	1105	34	salt	salt	NN
nyp.33433017316765	1105	35	,	,	,
nyp.33433017316765	1105	36	pepper	pepper	NN
nyp.33433017316765	1105	37	and	and	CC
nyp.33433017316765	1105	38	saltpetre	saltpetre	NN
nyp.33433017316765	1105	39	;	;	:
nyp.33433017316765	1105	40	pack	pack	NN
nyp.33433017316765	1105	41	in	in	IN
nyp.33433017316765	1105	42	a	a	DT
nyp.33433017316765	1105	43	stone	stone	NN
nyp.33433017316765	1105	44	jar	jar	NN
nyp.33433017316765	1105	45	and	and	CC
nyp.33433017316765	1105	46	let	let	VB
nyp.33433017316765	1105	47	it	-PRON-	PRP
nyp.33433017316765	1105	48	remain	remain	VB
nyp.33433017316765	1105	49	pickled	pickled	JJ
nyp.33433017316765	1105	50	thus	thus	RB
nyp.33433017316765	1105	51	foui	foui	NN
nyp.33433017316765	1105	52	or	or	CC
nyp.33433017316765	1105	53	five	five	CD
nyp.33433017316765	1105	54	days	day	NNS
nyp.33433017316765	1105	55	at	at	IN
nyp.33433017316765	1105	56	least	least	JJS
nyp.33433017316765	1105	57	;	;	:
nyp.33433017316765	1105	58	dry	dry	VB
nyp.33433017316765	1105	59	well	well	RB
nyp.33433017316765	1105	60	and	and	CC
nyp.33433017316765	1105	61	cover	cover	VB
nyp.33433017316765	1105	62	witr	witr	NN
nyp.33433017316765	1105	63	gauze	gauze	NN
nyp.33433017316765	1105	64	and	and	CC
nyp.33433017316765	1105	65	send	send	VB
nyp.33433017316765	1105	66	away	away	RB
nyp.33433017316765	1105	67	to	to	TO
nyp.33433017316765	1105	68	be	be	VB
nyp.33433017316765	1105	69	smoked	smoke	VBN
nyp.33433017316765	1105	70	.	.	.
nyp.33433017316765	1106	1	POULTRY	POULTRY	NNP
nyp.33433017316765	1106	2	.	.	.
nyp.33433017316765	1107	1	77	77	CD
nyp.33433017316765	1107	2	STEWED	stewed	JJ
nyp.33433017316765	1107	3	GOOSE	goose	NN
nyp.33433017316765	1107	4	,	,	,
nyp.33433017316765	1107	5	PIQUANTE	PIQUANTE	NNP
nyp.33433017316765	1107	6	.	.	.
nyp.33433017316765	1108	1	Cut	cut	VB
nyp.33433017316765	1108	2	up	up	RP
nyp.33433017316765	1108	3	after	after	IN
nyp.33433017316765	1108	4	being	be	VBG
nyp.33433017316765	1108	5	skinned	skin	VBN
nyp.33433017316765	1108	6	;	;	:
nyp.33433017316765	1108	7	stew	stew	NN
nyp.33433017316765	1108	8	,	,	,
nyp.33433017316765	1108	9	after	after	IN
nyp.33433017316765	1108	10	sea-	sea-	XX
nyp.33433017316765	1108	11	soning	sone	VBG
nyp.33433017316765	1108	12	with	with	IN
nyp.33433017316765	1108	13	salt	salt	NN
nyp.33433017316765	1108	14	,	,	,
nyp.33433017316765	1108	15	pepper	pepper	NN
nyp.33433017316765	1108	16	,	,	,
nyp.33433017316765	1108	17	a	a	DT
nyp.33433017316765	1108	18	few	few	JJ
nyp.33433017316765	1108	19	cloves	clove	NNS
nyp.33433017316765	1108	20	and	and	CC
nyp.33433017316765	1108	21	a	a	DT
nyp.33433017316765	1108	22	very	very	RB
nyp.33433017316765	1108	23	little	little	JJ
nyp.33433017316765	1108	24	lemon	lemon	NN
nyp.33433017316765	1108	25	peel	peel	NN
nyp.33433017316765	1108	26	;	;	:
nyp.33433017316765	1108	27	when	when	WRB
nyp.33433017316765	1108	28	done	do	VBN
nyp.33433017316765	1108	29	heat	heat	NN
nyp.33433017316765	1108	30	a	a	DT
nyp.33433017316765	1108	31	little	little	JJ
nyp.33433017316765	1108	32	goose	goose	NN
nyp.33433017316765	1108	33	fat	fat	NN
nyp.33433017316765	1108	34	in	in	IN
nyp.33433017316765	1108	35	a	a	DT
nyp.33433017316765	1108	36	frying	frying	NN
nyp.33433017316765	1108	37	pan	pan	NN
nyp.33433017316765	1108	38	,	,	,
nyp.33433017316765	1108	39	brown	brown	JJ
nyp.33433017316765	1108	40	half	half	PDT
nyp.33433017316765	1108	41	a	a	DT
nyp.33433017316765	1108	42	tablespoonful	tablespoonful	NN
nyp.33433017316765	1108	43	of	of	IN
nyp.33433017316765	1108	44	flour	flour	NN
nyp.33433017316765	1108	45	add	add	VBP
nyp.33433017316765	1108	46	a	a	DT
nyp.33433017316765	1108	47	little	little	JJ
nyp.33433017316765	1108	48	vinegar	vinegar	NN
nyp.33433017316765	1108	49	and	and	CC
nyp.33433017316765	1108	50	the	the	DT
nyp.33433017316765	1108	51	juice	juice	NN
nyp.33433017316765	1108	52	of	of	IN
nyp.33433017316765	1108	53	half	half	PDT
nyp.33433017316765	1108	54	a	a	DT
nyp.33433017316765	1108	55	lemon	lemon	NN
nyp.33433017316765	1108	56	.	.	.
nyp.33433017316765	1109	1	SPRING	SPRING	NNP
nyp.33433017316765	1109	2	CHICKEN	CHICKEN	NNP
nyp.33433017316765	1109	3	,	,	,
nyp.33433017316765	1109	4	FRIED	FRIED	NNP
nyp.33433017316765	1109	5	.	.	.
nyp.33433017316765	1110	1	After	after	IN
nyp.33433017316765	1110	2	the	the	DT
nyp.33433017316765	1110	3	chicken	chicken	NN
nyp.33433017316765	1110	4	has	have	VBZ
nyp.33433017316765	1110	5	been	be	VBN
nyp.33433017316765	1110	6	cleaned	clean	VBN
nyp.33433017316765	1110	7	and	and	CC
nyp.33433017316765	1110	8	singed	singe	VBN
nyp.33433017316765	1110	9	lay	lie	VBD
nyp.33433017316765	1110	10	it	-PRON-	PRP
nyp.33433017316765	1110	11	in	in	IN
nyp.33433017316765	1110	12	salt	salt	NN
nyp.33433017316765	1110	13	water	water	NN
nyp.33433017316765	1110	14	for	for	IN
nyp.33433017316765	1110	15	half	half	PDT
nyp.33433017316765	1110	16	an	an	DT
nyp.33433017316765	1110	17	hour	hour	NN
nyp.33433017316765	1110	18	;	;	:
nyp.33433017316765	1110	19	cut	cut	VB
nyp.33433017316765	1110	20	it	-PRON-	PRP
nyp.33433017316765	1110	21	up	up	RP
nyp.33433017316765	1110	22	as	as	IN
nyp.33433017316765	1110	23	for	for	IN
nyp.33433017316765	1110	24	fricassee	fricassee	NNP
nyp.33433017316765	1110	25	;	;	:
nyp.33433017316765	1110	26	see	see	VB
nyp.33433017316765	1110	27	that	that	IN
nyp.33433017316765	1110	28	every	every	DT
nyp.33433017316765	1110	29	piece	piece	NN
nyp.33433017316765	1110	30	is	be	VBZ
nyp.33433017316765	1110	31	wiped	wipe	VBN
nyp.33433017316765	1110	32	dry	dry	JJ
nyp.33433017316765	1110	33	;	;	:
nyp.33433017316765	1110	34	have	have	VBP
nyp.33433017316765	1110	35	ready	ready	JJ
nyp.33433017316765	1110	36	heated	heat	VBN
nyp.33433017316765	1110	37	in	in	IN
nyp.33433017316765	1110	38	a	a	DT
nyp.33433017316765	1110	39	spider	spider	NN
nyp.33433017316765	1110	40	some	some	DT
nyp.33433017316765	1110	41	goose	goose	NN
nyp.33433017316765	1110	42	fat	fat	NN
nyp.33433017316765	1110	43	or	or	CC
nyp.33433017316765	1110	44	other	other	JJ
nyp.33433017316765	1110	45	poultry	poultry	NN
nyp.33433017316765	1110	46	drippings	dripping	NNS
nyp.33433017316765	1110	47	;	;	:
nyp.33433017316765	1110	48	season	season	NN
nyp.33433017316765	1110	49	each	each	DT
nyp.33433017316765	1110	50	piece	piece	NN
nyp.33433017316765	1110	51	of	of	IN
nyp.33433017316765	1110	52	chicken	chicken	NN
nyp.33433017316765	1110	53	with	with	IN
nyp.33433017316765	1110	54	salt	salt	NN
nyp.33433017316765	1110	55	and	and	CC
nyp.33433017316765	1110	56	ground	ground	NN
nyp.33433017316765	1110	57	ginger	ginger	NN
nyp.33433017316765	1110	58	,	,	,
nyp.33433017316765	1110	59	or	or	CC
nyp.33433017316765	1110	60	pepper	pepper	NN
nyp.33433017316765	1110	61	(	(	-LRB-
nyp.33433017316765	1110	62	I	-PRON-	PRP
nyp.33433017316765	1110	63	prefer	prefer	VBP
nyp.33433017316765	1110	64	the	the	DT
nyp.33433017316765	1110	65	ginger	ginger	NN
nyp.33433017316765	1110	66	,	,	,
nyp.33433017316765	1110	67	it	-PRON-	PRP
nyp.33433017316765	1110	68	is	be	VBZ
nyp.33433017316765	1110	69	also	also	RB
nyp.33433017316765	1110	70	more	more	RBR
nyp.33433017316765	1110	71	whole-	whole-	JJ
nyp.33433017316765	1110	72	some	some	DT
nyp.33433017316765	1110	73	than	than	IN
nyp.33433017316765	1110	74	pepper	pepper	NN
nyp.33433017316765	1110	75	)	)	-RRB-
nyp.33433017316765	1110	76	;	;	:
nyp.33433017316765	1110	77	roll	roll	VB
nyp.33433017316765	1110	78	each	each	DT
nyp.33433017316765	1110	79	piece	piece	NN
nyp.33433017316765	1110	80	of	of	IN
nyp.33433017316765	1110	81	chicken	chicken	NN
nyp.33433017316765	1110	82	in	in	IN
nyp.33433017316765	1110	83	sifted	sift	VBN
nyp.33433017316765	1110	84	cracker	cracker	NN
nyp.33433017316765	1110	85	crumbs	crumb	NNS
nyp.33433017316765	1110	86	(	(	-LRB-
nyp.33433017316765	1110	87	which	which	WDT
nyp.33433017316765	1110	88	you	-PRON-	PRP
nyp.33433017316765	1110	89	have	have	VBP
nyp.33433017316765	1110	90	previously	previously	RB
nyp.33433017316765	1110	91	seasoned	season	VBN
nyp.33433017316765	1110	92	with	with	IN
nyp.33433017316765	1110	93	salt	salt	NN
nyp.33433017316765	1110	94	)	)	-RRB-
nyp.33433017316765	1110	95	;	;	:
nyp.33433017316765	1110	96	fry	fry	VB
nyp.33433017316765	1110	97	in	in	IN
nyp.33433017316765	1110	98	the	the	DT
nyp.33433017316765	1110	99	spider	spider	NN
nyp.33433017316765	1110	100	,	,	,
nyp.33433017316765	1110	101	turning	turn	VBG
nyp.33433017316765	1110	102	often	often	RB
nyp.33433017316765	1110	103	,	,	,
nyp.33433017316765	1110	104	and	and	CC
nyp.33433017316765	1110	105	brown	brown	VB
nyp.33433017316765	1110	106	evenly	evenly	RB
nyp.33433017316765	1110	107	.	.	.
nyp.33433017316765	1111	1	You	-PRON-	PRP
nyp.33433017316765	1111	2	may	may	MD
nyp.33433017316765	1111	3	cut	cut	VB
nyp.33433017316765	1111	4	up	up	RP
nyp.33433017316765	1111	5	some	some	DT
nyp.33433017316765	1111	6	parsley	parsley	NN
nyp.33433017316765	1111	7	and	and	CC
nyp.33433017316765	1111	8	add	add	VB
nyp.33433017316765	1111	9	while	while	IN
nyp.33433017316765	1111	10	frying	fry	VBG
nyp.33433017316765	1111	11	.	.	.
nyp.33433017316765	1112	1	If	if	IN
nyp.33433017316765	1112	2	the	the	DT
nyp.33433017316765	1112	3	chicken	chicken	NN
nyp.33433017316765	1112	4	is	be	VBZ
nyp.33433017316765	1112	5	quite	quite	RB
nyp.33433017316765	1112	6	large	large	JJ
nyp.33433017316765	1112	7	,	,	,
nyp.33433017316765	1112	8	it	-PRON-	PRP
nyp.33433017316765	1112	9	is	be	VBZ
nyp.33433017316765	1112	10	better	well	JJR
nyp.33433017316765	1112	11	to	to	TO
nyp.33433017316765	1112	12	steam	steam	VB
nyp.33433017316765	1112	13	it	-PRON-	PRP
nyp.33433017316765	1112	14	before	before	IN
nyp.33433017316765	1112	15	frying	fry	VBG
nyp.33433017316765	1112	16	.	.	.
nyp.33433017316765	1113	1	CHICKEN	CHICKEN	NNP
nyp.33433017316765	1113	2	FRICASSEE	FRICASSEE	NNP
nyp.33433017316765	1113	3	.	.	.
nyp.33433017316765	1114	1	After	after	IN
nyp.33433017316765	1114	2	the	the	DT
nyp.33433017316765	1114	3	chicken	chicken	NN
nyp.33433017316765	1114	4	has	have	VBZ
nyp.33433017316765	1114	5	been	be	VBN
nyp.33433017316765	1114	6	singed	singe	VBN
nyp.33433017316765	1114	7	,	,	,
nyp.33433017316765	1114	8	thoroughly	thoroughly	RB
nyp.33433017316765	1114	9	cleaned	clean	VBN
nyp.33433017316765	1114	10	,	,	,
nyp.33433017316765	1114	11	cut	cut	VBN
nyp.33433017316765	1114	12	off	off	RP
nyp.33433017316765	1114	13	the	the	DT
nyp.33433017316765	1114	14	wings	wing	NNS
nyp.33433017316765	1114	15	,	,	,
nyp.33433017316765	1114	16	legs	leg	NNS
nyp.33433017316765	1114	17	and	and	CC
nyp.33433017316765	1114	18	neck	neck	NN
nyp.33433017316765	1114	19	,	,	,
nyp.33433017316765	1114	20	then	then	RB
nyp.33433017316765	1114	21	separate	separate	VB
nyp.33433017316765	1114	22	the	the	DT
nyp.33433017316765	1114	23	breast	breast	NN
nyp.33433017316765	1114	24	,	,	,
nyp.33433017316765	1114	25	leaving	leave	VBG
nyp.33433017316765	1114	26	it	-PRON-	PRP
nyp.33433017316765	1114	27	whole	whole	RB
nyp.33433017316765	1114	28	;	;	:
nyp.33433017316765	1114	29	cut	cut	VB
nyp.33433017316765	1114	30	the	the	DT
nyp.33433017316765	1114	31	back	back	NN
nyp.33433017316765	1114	32	into	into	IN
nyp.33433017316765	1114	33	two	two	CD
nyp.33433017316765	1114	34	pieces	piece	NNS
nyp.33433017316765	1114	35	;	;	:
nyp.33433017316765	1114	36	then	then	RB
nyp.33433017316765	1114	37	prepare	prepare	VB
nyp.33433017316765	1114	38	a	a	DT
nyp.33433017316765	1114	39	mixture	mixture	NN
nyp.33433017316765	1114	40	of	of	IN
nyp.33433017316765	1114	41	salt	salt	NN
nyp.33433017316765	1114	42	,	,	,
nyp.33433017316765	1114	43	ginger	ginger	NN
nyp.33433017316765	1114	44	and	and	CC
nyp.33433017316765	1114	45	a	a	DT
nyp.33433017316765	1114	46	very	very	RB
nyp.33433017316765	1114	47	little	little	JJ
nyp.33433017316765	1114	48	pepper	pepper	NN
nyp.33433017316765	1114	49	in	in	IN
nyp.33433017316765	1114	50	a	a	DT
nyp.33433017316765	1114	51	saucer	saucer	NN
nyp.33433017316765	1114	52	;	;	:
nyp.33433017316765	1114	53	dust	dust	NN
nyp.33433017316765	1114	54	each	each	DT
nyp.33433017316765	1114	55	piece	piece	NN
nyp.33433017316765	1114	56	of	of	IN
nyp.33433017316765	1114	57	chicken	chicken	NN
nyp.33433017316765	1114	58	with	with	IN
nyp.33433017316765	1114	59	this	this	DT
nyp.33433017316765	1114	60	78	78	CD
nyp.33433017316765	1114	61	POULTRY	poultry	NN
nyp.33433017316765	1114	62	.	.	.
nyp.33433017316765	1115	1	mixture	mixture	NN
nyp.33433017316765	1115	2	,	,	,
nyp.33433017316765	1115	3	and	and	CC
nyp.33433017316765	1115	4	,	,	,
nyp.33433017316765	1115	5	if	if	IN
nyp.33433017316765	1115	6	possible	possible	JJ
nyp.33433017316765	1115	7	,	,	,
nyp.33433017316765	1115	8	let	let	VB
nyp.33433017316765	1115	9	the	the	DT
nyp.33433017316765	1115	10	chicken	chicken	NN
nyp.33433017316765	1115	11	remain	remain	VB
nyp.33433017316765	1115	12	salted	salt	VBN
nyp.33433017316765	1115	13	a	a	DT
nyp.33433017316765	1115	14	whole	whole	JJ
nyp.33433017316765	1115	15	day	day	NN
nyp.33433017316765	1115	16	before	before	IN
nyp.33433017316765	1115	17	using	use	VBG
nyp.33433017316765	1115	18	.	.	.
nyp.33433017316765	1116	1	When	when	WRB
nyp.33433017316765	1116	2	you	-PRON-	PRP
nyp.33433017316765	1116	3	are	be	VBP
nyp.33433017316765	1116	4	ready	ready	JJ
nyp.33433017316765	1116	5	to	to	TO
nyp.33433017316765	1116	6	cook	cook	VB
nyp.33433017316765	1116	7	the	the	DT
nyp.33433017316765	1116	8	chicken	chicken	NN
nyp.33433017316765	1116	9	,	,	,
nyp.33433017316765	1116	10	take	take	VB
nyp.33433017316765	1116	11	all	all	PDT
nyp.33433017316765	1116	12	the	the	DT
nyp.33433017316765	1116	13	particles	particle	NNS
nyp.33433017316765	1116	14	of	of	IN
nyp.33433017316765	1116	15	fat	fat	NN
nyp.33433017316765	1116	16	you	-PRON-	PRP
nyp.33433017316765	1116	17	have	have	VBP
nyp.33433017316765	1116	18	removed	remove	VBN
nyp.33433017316765	1116	19	from	from	IN
nyp.33433017316765	1116	20	it	-PRON-	PRP
nyp.33433017316765	1116	21	and	and	CC
nyp.33433017316765	1116	22	lay	lie	VBD
nyp.33433017316765	1116	23	in	in	IN
nyp.33433017316765	1116	24	the	the	DT
nyp.33433017316765	1116	25	bottom	bottom	NN
nyp.33433017316765	1116	26	of	of	IN
nyp.33433017316765	1116	27	the	the	DT
nyp.33433017316765	1116	28	kettle	kettle	NN
nyp.33433017316765	1116	29	,	,	,
nyp.33433017316765	1116	30	also	also	RB
nyp.33433017316765	1116	31	a	a	DT
nyp.33433017316765	1116	32	small	small	JJ
nyp.33433017316765	1116	33	onion	onion	NN
nyp.33433017316765	1116	34	cut	cut	VBN
nyp.33433017316765	1116	35	up	up	RP
nyp.33433017316765	1116	36	,	,	,
nyp.33433017316765	1116	37	some	some	DT
nyp.33433017316765	1116	38	parsley	parsley	NN
nyp.33433017316765	1116	39	root	root	NN
nyp.33433017316765	1116	40	and	and	CC
nyp.33433017316765	1116	41	celery	celery	NN
nyp.33433017316765	1116	42	;	;	:
nyp.33433017316765	1116	43	lay	lie	VBD
nyp.33433017316765	1116	44	the	the	DT
nyp.33433017316765	1116	45	chicken	chicken	NN
nyp.33433017316765	1116	46	upon	upon	IN
nyp.33433017316765	1116	47	this	this	DT
nyp.33433017316765	1116	48	,	,	,
nyp.33433017316765	1116	49	breast	breast	NN
nyp.33433017316765	1116	50	first	first	RB
nyp.33433017316765	1116	51	,	,	,
nyp.33433017316765	1116	52	then	then	RB
nyp.33433017316765	1116	53	the	the	DT
nyp.33433017316765	1116	54	leg	leg	NN
nyp.33433017316765	1116	55	,	,	,
nyp.33433017316765	1116	56	and	and	CC
nyp.33433017316765	1116	57	so	so	RB
nyp.33433017316765	1116	58	on	on	RB
nyp.33433017316765	1116	59	;	;	:
nyp.33433017316765	1116	60	then	then	RB
nyp.33433017316765	1116	61	lay	lay	VB
nyp.33433017316765	1116	62	on	on	IN
nyp.33433017316765	1116	63	top	top	JJ
nyp.33433017316765	1116	64	one	one	CD
nyp.33433017316765	1116	65	or	or	CC
nyp.33433017316765	1116	66	two	two	CD
nyp.33433017316765	1116	67	tomatoes	tomato	NNS
nyp.33433017316765	1116	68	,	,	,
nyp.33433017316765	1116	69	cut	cut	VBD
nyp.33433017316765	1116	70	up	up	RP
nyp.33433017316765	1116	71	,	,	,
nyp.33433017316765	1116	72	01	01	CD
nyp.33433017316765	1116	73	one	one	CD
nyp.33433017316765	1116	74	or	or	CC
nyp.33433017316765	1116	75	two	two	CD
nyp.33433017316765	1116	76	spoonfuls	spoonful	NNS
nyp.33433017316765	1116	77	of	of	IN
nyp.33433017316765	1116	78	canned	canned	JJ
nyp.33433017316765	1116	79	tomatoes	tomato	NNS
nyp.33433017316765	1116	80	,	,	,
nyp.33433017316765	1116	81	then	then	RB
nyp.33433017316765	1116	82	cover	cover	VB
nyp.33433017316765	1116	83	up	up	RP
nyp.33433017316765	1116	84	tight	tight	RB
nyp.33433017316765	1116	85	and	and	CC
nyp.33433017316765	1116	86	let	let	VB
nyp.33433017316765	1116	87	it	-PRON-	PRP
nyp.33433017316765	1116	88	stew	stew	VB
nyp.33433017316765	1116	89	slowly	slowly	RB
nyp.33433017316765	1116	90	on	on	IN
nyp.33433017316765	1116	91	the	the	DT
nyp.33433017316765	1116	92	back	back	NN
nyp.33433017316765	1116	93	of	of	IN
nyp.33433017316765	1116	94	the	the	DT
nyp.33433017316765	1116	95	stove	stove	NN
nyp.33433017316765	1116	96	,	,	,
nyp.33433017316765	1116	97	adding	add	VBG
nyp.33433017316765	1116	98	hot	hot	JJ
nyp.33433017316765	1116	99	water	water	NN
nyp.33433017316765	1116	100	when	when	WRB
nyp.33433017316765	1116	101	necessary	necessary	JJ
nyp.33433017316765	1116	102	.	.	.
nyp.33433017316765	1117	1	Just	just	RB
nyp.33433017316765	1117	2	before	before	IN
nyp.33433017316765	1117	3	serving	serve	VBG
nyp.33433017316765	1117	4	chop	chop	VB
nyp.33433017316765	1117	5	up	up	RP
nyp.33433017316765	1117	6	some	some	DT
nyp.33433017316765	1117	7	parsley	parsley	NN
nyp.33433017316765	1117	8	fine	fine	RB
nyp.33433017316765	1117	9	and	and	CC
nyp.33433017316765	1117	10	rub	rub	VB
nyp.33433017316765	1117	11	a	a	DT
nyp.33433017316765	1117	12	teaspoonful	teaspoonful	NN
nyp.33433017316765	1117	13	of	of	IN
nyp.33433017316765	1117	14	flour	flour	NN
nyp.33433017316765	1117	15	in	in	IN
nyp.33433017316765	1117	16	a	a	DT
nyp.33433017316765	1117	17	little	little	JJ
nyp.33433017316765	1117	18	cold	cold	JJ
nyp.33433017316765	1117	19	water	water	NN
nyp.33433017316765	1117	20	,	,	,
nyp.33433017316765	1117	21	and	and	CC
nyp.33433017316765	1117	22	add	add	VB
nyp.33433017316765	1117	23	;	;	:
nyp.33433017316765	1117	24	let	let	VB
nyp.33433017316765	1117	25	it	-PRON-	PRP
nyp.33433017316765	1117	26	boil	boil	VB
nyp.33433017316765	1117	27	up	up	RP
nyp.33433017316765	1117	28	once	once	RB
nyp.33433017316765	1117	29	,	,	,
nyp.33433017316765	1117	30	Shake	shake	VB
nyp.33433017316765	1117	31	the	the	DT
nyp.33433017316765	1117	32	kettle	kettle	NN
nyp.33433017316765	1117	33	back	back	RB
nyp.33433017316765	1117	34	and	and	CC
nyp.33433017316765	1117	35	forth	forth	RB
nyp.33433017316765	1117	36	to	to	TO
nyp.33433017316765	1117	37	prevent	prevent	VB
nyp.33433017316765	1117	38	becoming	become	VBG
nyp.33433017316765	1117	39	lumpy	lumpy	JJ
nyp.33433017316765	1117	40	.	.	.
nyp.33433017316765	1118	1	STEAMED	STEAMED	NNS
nyp.33433017316765	1118	2	CHICKEN	chicken	NN
nyp.33433017316765	1118	3	WITH	with	IN
nyp.33433017316765	1118	4	OYSTERS	oyster	NNS
nyp.33433017316765	1118	5	.	.	.
nyp.33433017316765	1119	1	Fill	fill	VB
nyp.33433017316765	1119	2	the	the	DT
nyp.33433017316765	1119	3	inside	inside	NN
nyp.33433017316765	1119	4	of	of	IN
nyp.33433017316765	1119	5	a	a	DT
nyp.33433017316765	1119	6	spring	spring	NN
nyp.33433017316765	1119	7	chicken	chicken	NN
nyp.33433017316765	1119	8	with	with	IN
nyp.33433017316765	1119	9	oysters	oyster	NNS
nyp.33433017316765	1119	10	,	,	,
nyp.33433017316765	1119	11	seasoned	season	VBN
nyp.33433017316765	1119	12	with	with	IN
nyp.33433017316765	1119	13	salt	salt	NN
nyp.33433017316765	1119	14	,	,	,
nyp.33433017316765	1119	15	pepper	pepper	NN
nyp.33433017316765	1119	16	and	and	CC
nyp.33433017316765	1119	17	butter	butter	NN
nyp.33433017316765	1119	18	;	;	:
nyp.33433017316765	1119	19	season	season	NN
nyp.33433017316765	1119	20	the	the	DT
nyp.33433017316765	1119	21	outside	outside	NN
nyp.33433017316765	1119	22	of	of	IN
nyp.33433017316765	1119	23	the	the	DT
nyp.33433017316765	1119	24	chicken	chicken	NN
nyp.33433017316765	1119	25	as	as	RB
nyp.33433017316765	1119	26	well	well	RB
nyp.33433017316765	1119	27	;	;	:
nyp.33433017316765	1119	28	steam	steam	VB
nyp.33433017316765	1119	29	in	in	IN
nyp.33433017316765	1119	30	a	a	DT
nyp.33433017316765	1119	31	pan	pan	NN
nyp.33433017316765	1119	32	set	set	NN
nyp.33433017316765	1119	33	in	in	IN
nyp.33433017316765	1119	34	another	another	DT
nyp.33433017316765	1119	35	one	one	CD
nyp.33433017316765	1119	36	of	of	IN
nyp.33433017316765	1119	37	water	water	NN
nyp.33433017316765	1119	38	;	;	:
nyp.33433017316765	1119	39	boil	boil	VB
nyp.33433017316765	1119	40	one	one	CD
nyp.33433017316765	1119	41	houi	houi	NN
nyp.33433017316765	1119	42	and	and	CC
nyp.33433017316765	1119	43	a	a	DT
nyp.33433017316765	1119	44	half	half	NN
nyp.33433017316765	1119	45	,	,	,
nyp.33433017316765	1119	46	then	then	RB
nyp.33433017316765	1119	47	add	add	VB
nyp.33433017316765	1119	48	half	half	PDT
nyp.33433017316765	1119	49	a	a	DT
nyp.33433017316765	1119	50	cup	cup	NN
nyp.33433017316765	1119	51	of	of	IN
nyp.33433017316765	1119	52	cream	cream	NN
nyp.33433017316765	1119	53	,	,	,
nyp.33433017316765	1119	54	one	one	CD
nyp.33433017316765	1119	55	egg	egg	NN
nyp.33433017316765	1119	56	and	and	CC
nyp.33433017316765	1119	57	sufficient	sufficient	JJ
nyp.33433017316765	1119	58	butter	butter	NN
nyp.33433017316765	1119	59	and	and	CC
nyp.33433017316765	1119	60	flour	flour	NN
nyp.33433017316765	1119	61	to	to	TO
nyp.33433017316765	1119	62	thicken	thicken	VB
nyp.33433017316765	1119	63	the	the	DT
nyp.33433017316765	1119	64	gravj	gravj	NN
nyp.33433017316765	1119	65	in	in	IN
nyp.33433017316765	1119	66	the	the	DT
nyp.33433017316765	1119	67	pan	pan	NN
nyp.33433017316765	1119	68	.	.	.
nyp.33433017316765	1120	1	You	-PRON-	PRP
nyp.33433017316765	1120	2	may	may	MD
nyp.33433017316765	1120	3	add	add	VB
nyp.33433017316765	1120	4	oysters	oyster	NNS
nyp.33433017316765	1120	5	to	to	IN
nyp.33433017316765	1120	6	this	this	DT
nyp.33433017316765	1120	7	gravy	gravy	NN
nyp.33433017316765	1120	8	.	.	.
nyp.33433017316765	1121	1	CHICKEN	CHICKEN	NNP
nyp.33433017316765	1121	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433017316765	1121	3	.	.	.
nyp.33433017316765	1122	1	Cut	cut	VB
nyp.33433017316765	1122	2	up	up	RP
nyp.33433017316765	1122	3	the	the	DT
nyp.33433017316765	1122	4	white	white	JJ
nyp.33433017316765	1122	5	meat	meat	NN
nyp.33433017316765	1122	6	of	of	IN
nyp.33433017316765	1122	7	one	one	CD
nyp.33433017316765	1122	8	cold	cold	JJ
nyp.33433017316765	1122	9	boiled	boil	VBN
nyp.33433017316765	1122	10	chicken	chicken	NN
nyp.33433017316765	1122	11	and	and	CC
nyp.33433017316765	1122	12	pound	pound	VB
nyp.33433017316765	1122	13	it	-PRON-	PRP
nyp.33433017316765	1122	14	to	to	TO
nyp.33433017316765	1122	15	paste	paste	VB
nyp.33433017316765	1122	16	,	,	,
nyp.33433017316765	1122	17	together	together	RB
nyp.33433017316765	1122	18	with	with	IN
nyp.33433017316765	1122	19	a	a	DT
nyp.33433017316765	1122	20	large	large	JJ
nyp.33433017316765	1122	21	boiled	boil	VBN
nyp.33433017316765	1122	22	sweetbread	sweetbread	NN
nyp.33433017316765	1122	23	,	,	,
nyp.33433017316765	1122	24	adding	add	VBG
nyp.33433017316765	1122	25	salt	salt	NN
nyp.33433017316765	1122	26	and	and	CC
nyp.33433017316765	1122	27	pepper	pepper	NN
nyp.33433017316765	1122	28	.	.	.
nyp.33433017316765	1123	1	Beat	beat	VB
nyp.33433017316765	1123	2	up	up	RP
nyp.33433017316765	1123	3	one	one	CD
nyp.33433017316765	1123	4	egg	egg	NN
nyp.33433017316765	1123	5	,	,	,
nyp.33433017316765	1123	6	with	with	IN
nyp.33433017316765	1123	7	a	a	DT
nyp.33433017316765	1123	8	teaspoonful	teaspoonful	NN
nyp.33433017316765	1123	9	of	of	IN
nyp.33433017316765	1123	10	flour	flour	NN
nyp.33433017316765	1123	11	,	,	,
nyp.33433017316765	1123	12	and	and	CC
nyp.33433017316765	1123	13	POULTRY	poultry	NN
nyp.33433017316765	1123	14	.	.	.
nyp.33433017316765	1124	1	79	79	CD
nyp.33433017316765	1124	2	a	a	DT
nyp.33433017316765	1124	3	wineglassful	wineglassful	NN
nyp.33433017316765	1124	4	of	of	IN
nyp.33433017316765	1124	5	rich	rich	JJ
nyp.33433017316765	1124	6	cream	cream	NN
nyp.33433017316765	1124	7	;	;	:
nyp.33433017316765	1124	8	mix	mix	VB
nyp.33433017316765	1124	9	all	all	RB
nyp.33433017316765	1124	10	together	together	RB
nyp.33433017316765	1124	11	;	;	:
nyp.33433017316765	1124	12	put	put	VBN
nyp.33433017316765	1124	13	in	in	RP
nyp.33433017316765	1124	14	a	a	DT
nyp.33433017316765	1124	15	pan	pan	NN
nyp.33433017316765	1124	16	and	and	CC
nyp.33433017316765	1124	17	simmer	simmer	VB
nyp.33433017316765	1124	18	just	just	RB
nyp.33433017316765	1124	19	enough	enough	RB
nyp.33433017316765	1124	20	to	to	TO
nyp.33433017316765	1124	21	absorb	absorb	VB
nyp.33433017316765	1124	22	part	part	NN
nyp.33433017316765	1124	23	of	of	IN
nyp.33433017316765	1124	24	the	the	DT
nyp.33433017316765	1124	25	moisture	moisture	NN
nyp.33433017316765	1124	26	,	,	,
nyp.33433017316765	1124	27	stirring	stir	VBG
nyp.33433017316765	1124	28	all	all	PDT
nyp.33433017316765	1124	29	the	the	DT
nyp.33433017316765	1124	30	time	time	NN
nyp.33433017316765	1124	31	.	.	.
nyp.33433017316765	1125	1	Turn	turn	VB
nyp.33433017316765	1125	2	it	-PRON-	PRP
nyp.33433017316765	1125	3	out	out	RP
nyp.33433017316765	1125	4	on	on	IN
nyp.33433017316765	1125	5	a	a	DT
nyp.33433017316765	1125	6	flat	flat	JJ
nyp.33433017316765	1125	7	dish	dish	NN
nyp.33433017316765	1125	8	and	and	CC
nyp.33433017316765	1125	9	place	place	NN
nyp.33433017316765	1125	10	in	in	IN
nyp.33433017316765	1125	11	ice	ice	NN
nyp.33433017316765	1125	12	-	-	HYPH
nyp.33433017316765	1125	13	box	box	NN
nyp.33433017316765	1125	14	to	to	TO
nyp.33433017316765	1125	15	cool	cool	VB
nyp.33433017316765	1125	16	;	;	:
nyp.33433017316765	1125	17	then	then	RB
nyp.33433017316765	1125	18	roll	roll	VB
nyp.33433017316765	1125	19	into	into	IN
nyp.33433017316765	1125	20	small	small	JJ
nyp.33433017316765	1125	21	cones	cone	NNS
nyp.33433017316765	1125	22	,	,	,
nyp.33433017316765	1125	23	dip	dip	VB
nyp.33433017316765	1125	24	in	in	IN
nyp.33433017316765	1125	25	beaten	beat	VBN
nyp.33433017316765	1125	26	egg	egg	NN
nyp.33433017316765	1125	27	,	,	,
nyp.33433017316765	1125	28	roll	roll	VB
nyp.33433017316765	1125	29	again	again	RB
nyp.33433017316765	1125	30	in	in	IN
nyp.33433017316765	1125	31	powdered	powder	VBN
nyp.33433017316765	1125	32	bread	bread	NN
nyp.33433017316765	1125	33	or	or	CC
nyp.33433017316765	1125	34	cracker	cracker	NN
nyp.33433017316765	1125	35	crumbs	crumb	NNS
nyp.33433017316765	1125	36	and	and	CC
nyp.33433017316765	1125	37	drop	drop	VB
nyp.33433017316765	1125	38	them	-PRON-	PRP
nyp.33433017316765	1125	39	into	into	IN
nyp.33433017316765	1125	40	boiling	boil	VBG
nyp.33433017316765	1125	41	fat	fat	NN
nyp.33433017316765	1125	42	until	until	IN
nyp.33433017316765	1125	43	a	a	DT
nyp.33433017316765	1125	44	delicate	delicate	JJ
nyp.33433017316765	1125	45	brown	brown	NN
nyp.33433017316765	1125	46	.	.	.
nyp.33433017316765	1126	1	This	this	DT
nyp.33433017316765	1126	2	is	be	VBZ
nyp.33433017316765	1126	3	a	a	DT
nyp.33433017316765	1126	4	dainty	dainty	JJ
nyp.33433017316765	1126	5	breakfast	breakfast	NN
nyp.33433017316765	1126	6	dish	dish	NN
nyp.33433017316765	1126	7	.	.	.
nyp.33433017316765	1127	1	OYSTER	oyster	NN
nyp.33433017316765	1127	2	DRESSING	dressing	NN
nyp.33433017316765	1127	3	FOR	for	IN
nyp.33433017316765	1127	4	TURKEY	TURKEY	NNP
nyp.33433017316765	1127	5	.	.	.
nyp.33433017316765	1128	1	Grate	grate	VB
nyp.33433017316765	1128	2	some	some	DT
nyp.33433017316765	1128	3	stale	stale	JJ
nyp.33433017316765	1128	4	white	white	JJ
nyp.33433017316765	1128	5	bread	bread	NN
nyp.33433017316765	1128	6	,	,	,
nyp.33433017316765	1128	7	add	add	VB
nyp.33433017316765	1128	8	flakes	flake	NNS
nyp.33433017316765	1128	9	of	of	IN
nyp.33433017316765	1128	10	butter	butter	NN
nyp.33433017316765	1128	11	,	,	,
nyp.33433017316765	1128	12	salt	salt	NN
nyp.33433017316765	1128	13	,	,	,
nyp.33433017316765	1128	14	pepper	pepper	NN
nyp.33433017316765	1128	15	,	,	,
nyp.33433017316765	1128	16	a	a	DT
nyp.33433017316765	1128	17	beaten	beat	VBN
nyp.33433017316765	1128	18	egg	egg	NN
nyp.33433017316765	1128	19	and	and	CC
nyp.33433017316765	1128	20	the	the	DT
nyp.33433017316765	1128	21	oyster	oyster	NN
nyp.33433017316765	1128	22	liquor	liquor	NN
nyp.33433017316765	1128	23	and	and	CC
nyp.33433017316765	1128	24	oysters	oyster	NNS
nyp.33433017316765	1128	25	;	;	:
nyp.33433017316765	1128	26	mix	mix	VB
nyp.33433017316765	1128	27	all	all	DT
nyp.33433017316765	1128	28	thoroughly	thoroughly	RB
nyp.33433017316765	1128	29	.	.	.
nyp.33433017316765	1129	1	Stuff	stuff	NN
nyp.33433017316765	1129	2	the	the	DT
nyp.33433017316765	1129	3	turkey	turkey	NN
nyp.33433017316765	1129	4	the	the	DT
nyp.33433017316765	1129	5	day	day	NN
nyp.33433017316765	1129	6	previous	previous	JJ
nyp.33433017316765	1129	7	to	to	IN
nyp.33433017316765	1129	8	roasting	roast	VBG
nyp.33433017316765	1129	9	with	with	IN
nyp.33433017316765	1129	10	this	this	DT
nyp.33433017316765	1129	11	or	or	CC
nyp.33433017316765	1129	12	any	any	DT
nyp.33433017316765	1129	13	other	other	JJ
nyp.33433017316765	1129	14	dressing	dressing	NN
nyp.33433017316765	1129	15	.	.	.
nyp.33433017316765	1130	1	MEAT	meat	NN
nyp.33433017316765	1130	2	DRESSING	dressing	NN
nyp.33433017316765	1130	3	FOR	for	IN
nyp.33433017316765	1130	4	POULTRY	poultry	NN
nyp.33433017316765	1130	5	.	.	.
nyp.33433017316765	1131	1	If	if	IN
nyp.33433017316765	1131	2	you	-PRON-	PRP
nyp.33433017316765	1131	3	can	can	MD
nyp.33433017316765	1131	4	not	not	RB
nyp.33433017316765	1131	5	buy	buy	VB
nyp.33433017316765	1131	6	sausage	sausage	NN
nyp.33433017316765	1131	7	meat	meat	NN
nyp.33433017316765	1131	8	at	at	IN
nyp.33433017316765	1131	9	your	-PRON-	PRP$
nyp.33433017316765	1131	10	butcher	butcher	NN
nyp.33433017316765	1131	11	's	's	POS
nyp.33433017316765	1131	12	,	,	,
nyp.33433017316765	1131	13	have	have	VBP
nyp.33433017316765	1131	14	him	-PRON-	PRP
nyp.33433017316765	1131	15	chop	chop	VB
nyp.33433017316765	1131	16	some	some	DT
nyp.33433017316765	1131	17	for	for	IN
nyp.33433017316765	1131	18	you	-PRON-	PRP
nyp.33433017316765	1131	19	,	,	,
nyp.33433017316765	1131	20	adding	add	VBG
nyp.33433017316765	1131	21	a	a	DT
nyp.33433017316765	1131	22	little	little	JJ
nyp.33433017316765	1131	23	suet	suet	NN
nyp.33433017316765	1131	24	,	,	,
nyp.33433017316765	1131	25	also	also	RB
nyp.33433017316765	1131	26	mix	mix	VBP
nyp.33433017316765	1131	27	in	in	RP
nyp.33433017316765	1131	28	some	some	DT
nyp.33433017316765	1131	29	veal	veal	NN
nyp.33433017316765	1131	30	with	with	IN
nyp.33433017316765	1131	31	the	the	DT
nyp.33433017316765	1131	32	beef	beef	NN
nyp.33433017316765	1131	33	while	while	IN
nyp.33433017316765	1131	34	chopping	chop	VBG
nyp.33433017316765	1131	35	;	;	:
nyp.33433017316765	1131	36	season	season	NN
nyp.33433017316765	1131	37	with	with	IN
nyp.33433017316765	1131	38	salt	salt	NN
nyp.33433017316765	1131	39	,	,	,
nyp.33433017316765	1131	40	pepper	pepper	NN
nyp.33433017316765	1131	41	,	,	,
nyp.33433017316765	1131	42	nut-	nut-	XX
nyp.33433017316765	1131	43	meg	meg	NNP
nyp.33433017316765	1131	44	,	,	,
nyp.33433017316765	1131	45	or	or	CC
nyp.33433017316765	1131	46	thyme	thyme	NNS
nyp.33433017316765	1131	47	;	;	:
nyp.33433017316765	1131	48	grate	grate	VB
nyp.33433017316765	1131	49	in	in	IN
nyp.33433017316765	1131	50	a	a	DT
nyp.33433017316765	1131	51	piece	piece	NN
nyp.33433017316765	1131	52	of	of	IN
nyp.33433017316765	1131	53	celery	celery	NN
nyp.33433017316765	1131	54	root	root	NN
nyp.33433017316765	1131	55	and	and	CC
nyp.33433017316765	1131	56	a	a	DT
nyp.33433017316765	1131	57	piece	piece	NN
nyp.33433017316765	1131	58	of	of	IN
nyp.33433017316765	1131	59	garlic	garlic	NN
nyp.33433017316765	1131	60	about	about	IN
nyp.33433017316765	1131	61	the	the	DT
nyp.33433017316765	1131	62	size	size	NN
nyp.33433017316765	1131	63	of	of	IN
nyp.33433017316765	1131	64	a	a	DT
nyp.33433017316765	1131	65	bean	bean	NN
nyp.33433017316765	1131	66	,	,	,
nyp.33433017316765	1131	67	add	add	VB
nyp.33433017316765	1131	68	a	a	DT
nyp.33433017316765	1131	69	small	small	JJ
nyp.33433017316765	1131	70	onion	onion	NN
nyp.33433017316765	1131	71	,	,	,
nyp.33433017316765	1131	72	add	add	VB
nyp.33433017316765	1131	73	a	a	DT
nyp.33433017316765	1131	74	minced	mince	VBN
nyp.33433017316765	1131	75	tomato	tomato	NN
nyp.33433017316765	1131	76	;	;	:
nyp.33433017316765	1131	77	then	then	RB
nyp.33433017316765	1131	78	add	add	VB
nyp.33433017316765	1131	79	a	a	DT
nyp.33433017316765	1131	80	quarter	quarter	NN
nyp.33433017316765	1131	81	of	of	IN
nyp.33433017316765	1131	82	a	a	DT
nyp.33433017316765	1131	83	loaf	loaf	NN
nyp.33433017316765	1131	84	of	of	IN
nyp.33433017316765	1131	85	stale	stale	JJ
nyp.33433017316765	1131	86	bread	bread	NN
nyp.33433017316765	1131	87	,	,	,
nyp.33433017316765	1131	88	also	also	RB
nyp.33433017316765	1131	89	grated	grate	VBN
nyp.33433017316765	1131	90	,	,	,
nyp.33433017316765	1131	91	and	and	CC
nyp.33433017316765	1131	92	mix	mix	VB
nyp.33433017316765	1131	93	up	up	RP
nyp.33433017316765	1131	94	the	the	DT
nyp.33433017316765	1131	95	whole	whole	NN
nyp.33433017316765	1131	96	with	with	IN
nyp.33433017316765	1131	97	one	one	CD
nyp.33433017316765	1131	98	or	or	CC
nyp.33433017316765	1131	99	two	two	CD
nyp.33433017316765	1131	100	eggs	egg	NNS
nyp.33433017316765	1131	101	.	.	.
nyp.33433017316765	1132	1	If	if	IN
nyp.33433017316765	1132	2	you	-PRON-	PRP
nyp.33433017316765	1132	3	prefer	prefer	VBP
nyp.33433017316765	1132	4	,	,	,
nyp.33433017316765	1132	5	you	-PRON-	PRP
nyp.33433017316765	1132	6	may	may	MD
nyp.33433017316765	1132	7	soak	soak	VB
nyp.33433017316765	1132	8	the	the	DT
nyp.33433017316765	1132	9	bread	bread	NN
nyp.33433017316765	1132	10	,	,	,
nyp.33433017316765	1132	11	press	press	VB
nyp.33433017316765	1132	12	out	out	RP
nyp.33433017316765	1132	13	every	every	DT
nyp.33433017316765	1132	14	drop	drop	NN
nyp.33433017316765	1132	15	of	of	IN
nyp.33433017316765	1132	16	water	water	NN
nyp.33433017316765	1132	17	and	and	CC
nyp.33433017316765	1132	18	dry	dry	VB
nyp.33433017316765	1132	19	in	in	IN
nyp.33433017316765	1132	20	a	a	DT
nyp.33433017316765	1132	21	heated	heated	JJ
nyp.33433017316765	1132	22	spider	spider	NN
nyp.33433017316765	1132	23	with	with	IN
nyp.33433017316765	1132	24	fat	fat	NN
nyp.33433017316765	1132	25	.	.	.
nyp.33433017316765	1133	1	You	-PRON-	PRP
nyp.33433017316765	1133	2	will	will	MD
nyp.33433017316765	1133	3	find	find	VB
nyp.33433017316765	1133	4	this	this	DT
nyp.33433017316765	1133	5	a	a	DT
nyp.33433017316765	1133	6	very	very	RB
nyp.33433017316765	1133	7	superior	superior	JJ
nyp.33433017316765	1133	8	dressing	dressing	NN
nyp.33433017316765	1133	9	.	.	.
nyp.33433017316765	1134	1	IWEMOKANDIItt	IWEMOKANDIItt	NNP
nyp.33433017316765	1134	2	.	.	.
nyp.33433017316765	1135	1	mEIHORANDUIVI	mEIHORANDUIVI	NNP
nyp.33433017316765	1135	2	.	.	.
nyp.33433017316765	1136	1	BIEftlORAKIDUIU	BIEftlORAKIDUIU	NNP
nyp.33433017316765	1136	2	.	.	.
nyp.33433017316765	1137	1	GAME	game	NN
nyp.33433017316765	1137	2	.	.	.
nyp.33433017316765	1138	1	Page	page	NN
nyp.33433017316765	1138	2	.	.	.
nyp.33433017316765	1139	1	Reed	Reed	NNP
nyp.33433017316765	1139	2	Birds	Birds	NNPS
nyp.33433017316765	1139	3	,	,	,
nyp.33433017316765	1139	4	81	81	CD
nyp.33433017316765	1139	5	Canvas	Canvas	NNP
nyp.33433017316765	1139	6	Back	Back	NNP
nyp.33433017316765	1139	7	Duck	Duck	NNP
nyp.33433017316765	1139	8	,	,	,
nyp.33433017316765	1139	9	roasted	roast	VBN
nyp.33433017316765	1139	10	,	,	,
nyp.33433017316765	1139	11	81	81	CD
nyp.33433017316765	1139	12	Quails	Quails	NNPS
nyp.33433017316765	1139	13	,	,	,
nyp.33433017316765	1139	14	roasted	roast	VBN
nyp.33433017316765	1139	15	,	,	,
nyp.33433017316765	1139	16	82	82	CD
nyp.33433017316765	1139	17	Wild	Wild	NNP
nyp.33433017316765	1139	18	Pigeons	Pigeons	NNPS
nyp.33433017316765	1139	19	,	,	,
nyp.33433017316765	1139	20	82	82	CD
nyp.33433017316765	1139	21	Wild	Wild	NNP
nyp.33433017316765	1139	22	Turkey	Turkey	NNP
nyp.33433017316765	1139	23	,	,	,
nyp.33433017316765	1139	24	82	82	CD
nyp.33433017316765	1139	25	"	"	``
nyp.33433017316765	1139	26	Goose	Goose	NNP
nyp.33433017316765	1139	27	,	,	,
nyp.33433017316765	1139	28	83	83	CD
nyp.33433017316765	1139	29	"	"	``
nyp.33433017316765	1139	30	Duck	Duck	NNP
nyp.33433017316765	1139	31	,	,	,
nyp.33433017316765	1139	32	83	83	CD
nyp.33433017316765	1139	33	Rabbit	Rabbit	NNP
nyp.33433017316765	1139	34	,	,	,
nyp.33433017316765	1139	35	83	83	CD
nyp.33433017316765	1139	36	Rabbit	Rabbit	NNP
nyp.33433017316765	1139	37	,	,	,
nyp.33433017316765	1139	38	roasted	roast	VBN
nyp.33433017316765	1139	39	,	,	,
nyp.33433017316765	1139	40	84	84	CD
nyp.33433017316765	1139	41	Rabbit	Rabbit	NNP
nyp.33433017316765	1139	42	,	,	,
nyp.33433017316765	1139	43	with	with	IN
nyp.33433017316765	1139	44	Caper	Caper	NNP
nyp.33433017316765	1139	45	Sauce	Sauce	NNP
nyp.33433017316765	1139	46	,	,	,
nyp.33433017316765	1139	47	84	84	CD
nyp.33433017316765	1139	48	Spiced	spiced	JJ
nyp.33433017316765	1139	49	Rabbit	Rabbit	NNP
nyp.33433017316765	1139	50	(	(	-LRB-
nyp.33433017316765	1139	51	Hasenpfeffer	Hasenpfeffer	NNP
nyp.33433017316765	1139	52	)	)	-RRB-
nyp.33433017316765	1139	53	,	,	,
nyp.33433017316765	1139	54	-	-	:
nyp.33433017316765	1139	55	85	85	CD
nyp.33433017316765	1139	56	Ragout	Ragout	NNP
nyp.33433017316765	1139	57	of	of	IN
nyp.33433017316765	1139	58	Rabbit	Rabbit	NNP
nyp.33433017316765	1139	59	,	,	,
nyp.33433017316765	1139	60	.....	.....	NFP
nyp.33433017316765	1139	61	85	85	CD
nyp.33433017316765	1139	62	Fricasseed	Fricasseed	NNP
nyp.33433017316765	1139	63	Rabbit	Rabbit	NNP
nyp.33433017316765	1139	64	,	,	,
nyp.33433017316765	1139	65	86	86	CD
nyp.33433017316765	1139	66	Fried	Fried	NNP
nyp.33433017316765	1139	67	Rabbit	Rabbit	NNP
nyp.33433017316765	1139	68	,	,	,
nyp.33433017316765	1139	69	86	86	CD
nyp.33433017316765	1139	70	Broiled	Broiled	NNP
nyp.33433017316765	1139	71	Squirrels	Squirrels	NNPS
nyp.33433017316765	1139	72	,	,	,
nyp.33433017316765	1139	73	87	87	CD
nyp.33433017316765	1139	74	Barbecued	Barbecued	NNP
nyp.33433017316765	1139	75	Rabbit	Rabbit	NNP
nyp.33433017316765	1139	76	,	,	,
nyp.33433017316765	1139	77	87	87	CD
nyp.33433017316765	1139	78	Rabbit	Rabbit	NNP
nyp.33433017316765	1139	79	Ragout	Ragout	NNP
nyp.33433017316765	1139	80	,	,	,
nyp.33433017316765	1139	81	sweet	sweet	JJ
nyp.33433017316765	1139	82	and	and	CC
nyp.33433017316765	1139	83	sour	sour	JJ
nyp.33433017316765	1139	84	,	,	,
nyp.33433017316765	1139	85	-	-	:
nyp.33433017316765	1139	86	-	-	:
nyp.33433017316765	1139	87	-	-	JJ
nyp.33433017316765	1139	88	87	87	CD
nyp.33433017316765	1139	89	Venison	Venison	NNP
nyp.33433017316765	1139	90	Roast	Roast	NNP
nyp.33433017316765	1139	91	,	,	,
nyp.33433017316765	1139	92	88	88	CD
nyp.33433017316765	1139	93	Venison	Venison	NNP
nyp.33433017316765	1139	94	Steak	Steak	NNP
nyp.33433017316765	1139	95	,	,	,
nyp.33433017316765	1139	96	88	88	CD
nyp.33433017316765	1139	97	Venison	Venison	NNP
nyp.33433017316765	1139	98	and	and	CC
nyp.33433017316765	1139	99	Rabbit	Rabbit	NNP
nyp.33433017316765	1139	100	Pie	Pie	NNP
nyp.33433017316765	1139	101	,	,	,
nyp.33433017316765	1139	102	88	88	CD
nyp.33433017316765	1139	103	Prairie	Prairie	NNP
nyp.33433017316765	1139	104	Chicken	Chicken	NNP
nyp.33433017316765	1139	105	,	,	,
nyp.33433017316765	1139	106	89	89	CD
nyp.33433017316765	1139	107	Quail	Quail	NNP
nyp.33433017316765	1139	108	on	on	IN
nyp.33433017316765	1139	109	Toast	Toast	NNP
nyp.33433017316765	1139	110	,	,	,
nyp.33433017316765	1139	111	....	....	NFP
nyp.33433017316765	1139	112	90	90	CD
nyp.33433017316765	1139	113	Quail	Quail	NNP
nyp.33433017316765	1139	114	Pie	Pie	NNP
nyp.33433017316765	1139	115	,	,	,
nyp.33433017316765	1139	116	90	90	CD
nyp.33433017316765	1139	117	Pigeon	Pigeon	NNP
nyp.33433017316765	1139	118	Pie	Pie	NNP
nyp.33433017316765	1139	119	,	,	,
nyp.33433017316765	1139	120	90	90	CD
nyp.33433017316765	1139	121	To	to	TO
nyp.33433017316765	1139	122	Keep	keep	VB
nyp.33433017316765	1139	123	Game	Game	NNP
nyp.33433017316765	1139	124	Fresh	Fresh	NNP
nyp.33433017316765	1139	125	,	,	,
nyp.33433017316765	1139	126	-	-	:
nyp.33433017316765	1139	127	91	91	CD
nyp.33433017316765	1139	128	(	(	-LRB-
nyp.33433017316765	1139	129	80	80	CD
nyp.33433017316765	1139	130	)	)	-RRB-
nyp.33433017316765	1139	131	MEMORANDUM	memorandum	NN
nyp.33433017316765	1139	132	.	.	.
nyp.33433017316765	1140	1	GAME	game	NN
nyp.33433017316765	1140	2	.	.	.
nyp.33433017316765	1141	1	REED	REED	NNP
nyp.33433017316765	1141	2	BIRDS	bird	NNS
nyp.33433017316765	1141	3	.	.	.
nyp.33433017316765	1142	1	f\	f\	NNP
nyp.33433017316765	1142	2	FTER	fter	VBP
nyp.33433017316765	1142	3	the	the	DT
nyp.33433017316765	1142	4	birds	bird	NNS
nyp.33433017316765	1142	5	are	be	VBP
nyp.33433017316765	1142	6	wiped	wipe	VBN
nyp.33433017316765	1142	7	clean	clean	JJ
nyp.33433017316765	1142	8	,	,	,
nyp.33433017316765	1142	9	tie	tie	VB
nyp.33433017316765	1142	10	them	-PRON-	PRP
nyp.33433017316765	1142	11	to	to	TO
nyp.33433017316765	1142	12	rl	rl	VB
nyp.33433017316765	1142	13	a	a	DT
nyp.33433017316765	1142	14	toaster	toaster	NN
nyp.33433017316765	1142	15	and	and	CC
nyp.33433017316765	1142	16	lay	lie	VBD
nyp.33433017316765	1142	17	them	-PRON-	PRP
nyp.33433017316765	1142	18	across	across	IN
nyp.33433017316765	1142	19	your	-PRON-	PRP$
nyp.33433017316765	1142	20	roast-	roast-	NN
nyp.33433017316765	1142	21	»	»	:
nyp.33433017316765	1142	22	ing	ing	NNP
nyp.33433017316765	1142	23	pan	pan	NN
nyp.33433017316765	1142	24	;	;	:
nyp.33433017316765	1142	25	turn	turn	VB
nyp.33433017316765	1142	26	and	and	CC
nyp.33433017316765	1142	27	baste	baste	VB
nyp.33433017316765	1142	28	frequently	frequently	RB
nyp.33433017316765	1142	29	;	;	:
nyp.33433017316765	1142	30	season	season	VB
nyp.33433017316765	1142	31	them	-PRON-	PRP
nyp.33433017316765	1142	32	with	with	IN
nyp.33433017316765	1142	33	salt	salt	NN
nyp.33433017316765	1142	34	and	and	CC
nyp.33433017316765	1142	35	pepper	pepper	NN
nyp.33433017316765	1142	36	.	.	.
nyp.33433017316765	1143	1	Another	another	DT
nyp.33433017316765	1143	2	way	way	NN
nyp.33433017316765	1143	3	is	be	VBZ
nyp.33433017316765	1143	4	to	to	TO
nyp.33433017316765	1143	5	roll	roll	VB
nyp.33433017316765	1143	6	them	-PRON-	PRP
nyp.33433017316765	1143	7	in	in	IN
nyp.33433017316765	1143	8	a	a	DT
nyp.33433017316765	1143	9	dumpling	dumpling	NN
nyp.33433017316765	1143	10	dough	dough	NN
nyp.33433017316765	1143	11	,	,	,
nyp.33433017316765	1143	12	and	and	CC
nyp.33433017316765	1143	13	steam	steam	VB
nyp.33433017316765	1143	14	them	-PRON-	PRP
nyp.33433017316765	1143	15	.	.	.
nyp.33433017316765	1144	1	Still	still	RB
nyp.33433017316765	1144	2	another	another	DT
nyp.33433017316765	1144	3	way	way	NN
nyp.33433017316765	1144	4	is	be	VBZ
nyp.33433017316765	1144	5	to	to	TO
nyp.33433017316765	1144	6	pare	pare	VB
nyp.33433017316765	1144	7	and	and	CC
nyp.33433017316765	1144	8	hollow	hollow	JJ
nyp.33433017316765	1144	9	large	large	JJ
nyp.33433017316765	1144	10	potatoes	potato	NNS
nyp.33433017316765	1144	11	;	;	,
nyp.33433017316765	1144	12	cut	cut	VB
nyp.33433017316765	1144	13	off	off	RP
nyp.33433017316765	1144	14	one	one	CD
nyp.33433017316765	1144	15	end	end	NN
nyp.33433017316765	1144	16	and	and	CC
nyp.33433017316765	1144	17	scoop	scoop	VB
nyp.33433017316765	1144	18	them	-PRON-	PRP
nyp.33433017316765	1144	19	out	out	RP
nyp.33433017316765	1144	20	,	,	,
nyp.33433017316765	1144	21	make	make	VB
nyp.33433017316765	1144	22	the	the	DT
nyp.33433017316765	1144	23	hollow	hollow	JJ
nyp.33433017316765	1144	24	large	large	JJ
nyp.33433017316765	1144	25	enough	enough	RB
nyp.33433017316765	1144	26	to	to	TO
nyp.33433017316765	1144	27	receive	receive	VB
nyp.33433017316765	1144	28	and	and	CC
nyp.33433017316765	1144	29	hold	hold	VB
nyp.33433017316765	1144	30	a	a	DT
nyp.33433017316765	1144	31	bird	bird	NN
nyp.33433017316765	1144	32	;	;	:
nyp.33433017316765	1144	33	drop	drop	VB
nyp.33433017316765	1144	34	a	a	DT
nyp.33433017316765	1144	35	piece	piece	NN
nyp.33433017316765	1144	36	of	of	IN
nyp.33433017316765	1144	37	butter	butter	NN
nyp.33433017316765	1144	38	into	into	IN
nyp.33433017316765	1144	39	each	each	DT
nyp.33433017316765	1144	40	bird	bird	NN
nyp.33433017316765	1144	41	after	after	IN
nyp.33433017316765	1144	42	seasoning	seasoning	NN
nyp.33433017316765	1144	43	with	with	IN
nyp.33433017316765	1144	44	salt	salt	NN
nyp.33433017316765	1144	45	and	and	CC
nyp.33433017316765	1144	46	pepper	pepper	NN
nyp.33433017316765	1144	47	,	,	,
nyp.33433017316765	1144	48	put	put	VBN
nyp.33433017316765	1144	49	in	in	IN
nyp.33433017316765	1144	50	the	the	DT
nyp.33433017316765	1144	51	hollows	hollow	NNS
nyp.33433017316765	1144	52	of	of	IN
nyp.33433017316765	1144	53	the	the	DT
nyp.33433017316765	1144	54	potatoes	potato	NNS
nyp.33433017316765	1144	55	,	,	,
nyp.33433017316765	1144	56	set	set	VBD
nyp.33433017316765	1144	57	them	-PRON-	PRP
nyp.33433017316765	1144	58	in	in	IN
nyp.33433017316765	1144	59	a	a	DT
nyp.33433017316765	1144	60	greased	greased	JJ
nyp.33433017316765	1144	61	deep	deep	JJ
nyp.33433017316765	1144	62	pan	pan	NN
nyp.33433017316765	1144	63	,	,	,
nyp.33433017316765	1144	64	close	close	VB
nyp.33433017316765	1144	65	together	together	RB
nyp.33433017316765	1144	66	,	,	,
nyp.33433017316765	1144	67	upright	upright	JJ
nyp.33433017316765	1144	68	.	.	.
nyp.33433017316765	1145	1	Be	be	VB
nyp.33433017316765	1145	2	6ure	6ure	CD
nyp.33433017316765	1145	3	to	to	TO
nyp.33433017316765	1145	4	grease	grease	VB
nyp.33433017316765	1145	5	the	the	DT
nyp.33433017316765	1145	6	pan	pan	NN
nyp.33433017316765	1145	7	well	well	RB
nyp.33433017316765	1145	8	before	before	IN
nyp.33433017316765	1145	9	putting	put	VBG
nyp.33433017316765	1145	10	in	in	RP
nyp.33433017316765	1145	11	the	the	DT
nyp.33433017316765	1145	12	potatoes	potato	NNS
nyp.33433017316765	1145	13	;	;	:
nyp.33433017316765	1145	14	add	add	VB
nyp.33433017316765	1145	15	a	a	DT
nyp.33433017316765	1145	16	little	little	JJ
nyp.33433017316765	1145	17	water	water	NN
nyp.33433017316765	1145	18	.	.	.
nyp.33433017316765	1146	1	Serve	serve	VB
nyp.33433017316765	1146	2	in	in	IN
nyp.33433017316765	1146	3	the	the	DT
nyp.33433017316765	1146	4	dish	dish	NN
nyp.33433017316765	1146	5	they	-PRON-	PRP
nyp.33433017316765	1146	6	were	be	VBD
nyp.33433017316765	1146	7	baked	bake	VBN
nyp.33433017316765	1146	8	in	in	IN
nyp.33433017316765	1146	9	;	;	:
nyp.33433017316765	1146	10	wrap	wrap	VB
nyp.33433017316765	1146	11	a	a	DT
nyp.33433017316765	1146	12	napkin	napkin	NN
nyp.33433017316765	1146	13	around	around	IN
nyp.33433017316765	1146	14	the	the	DT
nyp.33433017316765	1146	15	dish	dish	NN
nyp.33433017316765	1146	16	.	.	.
nyp.33433017316765	1147	1	Con-	Con-	NNP
nyp.33433017316765	1147	2	sidered	sidere	VBD
nyp.33433017316765	1147	3	a	a	DT
nyp.33433017316765	1147	4	great	great	JJ
nyp.33433017316765	1147	5	delicacy	delicacy	NN
nyp.33433017316765	1147	6	.	.	.
nyp.33433017316765	1148	1	CANVAS	CANVAS	NNP
nyp.33433017316765	1148	2	BACK	back	RP
nyp.33433017316765	1148	3	DUCK	duck	NN
nyp.33433017316765	1148	4	ROASTED	roast	VBN
nyp.33433017316765	1148	5	.	.	.
nyp.33433017316765	1149	1	After	after	IN
nyp.33433017316765	1149	2	cleaning	clean	VBG
nyp.33433017316765	1149	3	,	,	,
nyp.33433017316765	1149	4	wipe	wipe	VB
nyp.33433017316765	1149	5	the	the	DT
nyp.33433017316765	1149	6	ducks	duck	NNS
nyp.33433017316765	1149	7	perfectly	perfectly	RB
nyp.33433017316765	1149	8	dry	dry	JJ
nyp.33433017316765	1149	9	,	,	,
nyp.33433017316765	1149	10	rub	rub	VB
nyp.33433017316765	1149	11	with	with	IN
nyp.33433017316765	1149	12	fat	fat	NN
nyp.33433017316765	1149	13	or	or	CC
nyp.33433017316765	1149	14	butter	butter	NN
nyp.33433017316765	1149	15	inside	inside	RB
nyp.33433017316765	1149	16	and	and	CC
nyp.33433017316765	1149	17	out	out	RP
nyp.33433017316765	1149	18	,	,	,
nyp.33433017316765	1149	19	also	also	RB
nyp.33433017316765	1149	20	salt	salt	NN
nyp.33433017316765	1149	21	»	»	NNP
nyp.33433017316765	1149	22	nd	nd	NNP
nyp.33433017316765	1149	23	pepper	pepper	NN
nyp.33433017316765	1149	24	and	and	CC
nyp.33433017316765	1149	25	stuff	stuff	NN
nyp.33433017316765	1149	26	the	the	DT
nyp.33433017316765	1149	27	same	same	JJ
nyp.33433017316765	1149	28	as	as	IN
nyp.33433017316765	1149	29	any	any	DT
nyp.33433017316765	1149	30	other	other	JJ
nyp.33433017316765	1149	31	fowl	fowl	NN
nyp.33433017316765	1149	32	.	.	.
nyp.33433017316765	1150	1	(	(	-LRB-
nyp.33433017316765	1150	2	81	81	CD
nyp.33433017316765	1150	3	)	)	-RRB-
nyp.33433017316765	1150	4	82	82	CD
nyp.33433017316765	1150	5	GAME	game	NN
nyp.33433017316765	1150	6	.	.	.
nyp.33433017316765	1151	1	Roast	roast	VB
nyp.33433017316765	1151	2	about	about	RB
nyp.33433017316765	1151	3	an	an	DT
nyp.33433017316765	1151	4	hour	hour	NN
nyp.33433017316765	1151	5	and	and	CC
nyp.33433017316765	1151	6	make	make	VB
nyp.33433017316765	1151	7	a	a	DT
nyp.33433017316765	1151	8	gravy	gravy	NN
nyp.33433017316765	1151	9	out	out	IN
nyp.33433017316765	1151	10	of	of	IN
nyp.33433017316765	1151	11	the	the	DT
nyp.33433017316765	1151	12	giblets	giblet	NNS
nyp.33433017316765	1151	13	and	and	CC
nyp.33433017316765	1151	14	wings	wing	NNS
nyp.33433017316765	1151	15	;	;	:
nyp.33433017316765	1151	16	boil	boil	VB
nyp.33433017316765	1151	17	slowly	slowly	RB
nyp.33433017316765	1151	18	in	in	IN
nyp.33433017316765	1151	19	a	a	DT
nyp.33433017316765	1151	20	saucepan	saucepan	NN
nyp.33433017316765	1151	21	,	,	,
nyp.33433017316765	1151	22	with	with	IN
nyp.33433017316765	1151	23	a	a	DT
nyp.33433017316765	1151	24	little	little	JJ
nyp.33433017316765	1151	25	water	water	NN
nyp.33433017316765	1151	26	,	,	,
nyp.33433017316765	1151	27	adding	add	VBG
nyp.33433017316765	1151	28	a	a	DT
nyp.33433017316765	1151	29	little	little	JJ
nyp.33433017316765	1151	30	onion	onion	NN
nyp.33433017316765	1151	31	and	and	CC
nyp.33433017316765	1151	32	par-	par-	NN
nyp.33433017316765	1151	33	sley	sley	NNP
nyp.33433017316765	1151	34	;	;	:
nyp.33433017316765	1151	35	thicken	thicken	VB
nyp.33433017316765	1151	36	the	the	DT
nyp.33433017316765	1151	37	gravy	gravy	NN
nyp.33433017316765	1151	38	with	with	IN
nyp.33433017316765	1151	39	a	a	DT
nyp.33433017316765	1151	40	little	little	JJ
nyp.33433017316765	1151	41	flour	flour	NN
nyp.33433017316765	1151	42	.	.	.
nyp.33433017316765	1152	1	ROAST	ROAST	NNP
nyp.33433017316765	1152	2	QUAILS	QUAILS	NNP
nyp.33433017316765	1152	3	.	.	.
nyp.33433017316765	1153	1	Clean	clean	VB
nyp.33433017316765	1153	2	the	the	DT
nyp.33433017316765	1153	3	quail	quail	NN
nyp.33433017316765	1153	4	;	;	:
nyp.33433017316765	1153	5	wash	wash	VB
nyp.33433017316765	1153	6	them	-PRON-	PRP
nyp.33433017316765	1153	7	in	in	IN
nyp.33433017316765	1153	8	soda	soda	NN
nyp.33433017316765	1153	9	and	and	CC
nyp.33433017316765	1153	10	water	water	NN
nyp.33433017316765	1153	11	,	,	,
nyp.33433017316765	1153	12	and	and	CC
nyp.33433017316765	1153	13	cleanse	cleanse	VB
nyp.33433017316765	1153	14	with	with	IN
nyp.33433017316765	1153	15	pure	pure	JJ
nyp.33433017316765	1153	16	water	water	NN
nyp.33433017316765	1153	17	and	and	CC
nyp.33433017316765	1153	18	wipe	wipe	VB
nyp.33433017316765	1153	19	dry	dry	JJ
nyp.33433017316765	1153	20	,	,	,
nyp.33433017316765	1153	21	both	both	DT
nyp.33433017316765	1153	22	inside	inside	IN
nyp.33433017316765	1153	23	and	and	CC
nyp.33433017316765	1153	24	out	out	RB
nyp.33433017316765	1153	25	;	;	:
nyp.33433017316765	1153	26	put	put	VB
nyp.33433017316765	1153	27	two	two	CD
nyp.33433017316765	1153	28	oysters	oyster	NNS
nyp.33433017316765	1153	29	inside	inside	RB
nyp.33433017316765	1153	30	of	of	IN
nyp.33433017316765	1153	31	each	each	DT
nyp.33433017316765	1153	32	bird	bird	NN
nyp.33433017316765	1153	33	,	,	,
nyp.33433017316765	1153	34	sew	sew	VB
nyp.33433017316765	1153	35	up	up	RP
nyp.33433017316765	1153	36	and	and	CC
nyp.33433017316765	1153	37	arrange	arrange	VB
nyp.33433017316765	1153	38	them	-PRON-	PRP
nyp.33433017316765	1153	39	side	side	NN
nyp.33433017316765	1153	40	by	by	IN
nyp.33433017316765	1153	41	side	side	NN
nyp.33433017316765	1153	42	in	in	IN
nyp.33433017316765	1153	43	a	a	DT
nyp.33433017316765	1153	44	baking	baking	NN
nyp.33433017316765	1153	45	pan	pan	NN
nyp.33433017316765	1153	46	;	;	:
nyp.33433017316765	1153	47	pour	pour	VB
nyp.33433017316765	1153	48	a	a	DT
nyp.33433017316765	1153	49	very	very	RB
nyp.33433017316765	1153	50	little	little	JJ
nyp.33433017316765	1153	51	boiling	boiling	NN
nyp.33433017316765	1153	52	water	water	NN
nyp.33433017316765	1153	53	over	over	IN
nyp.33433017316765	1153	54	them	-PRON-	PRP
nyp.33433017316765	1153	55	,	,	,
nyp.33433017316765	1153	56	cover	cover	VBP
nyp.33433017316765	1153	57	and	and	CC
nyp.33433017316765	1153	58	roast	roast	VB
nyp.33433017316765	1153	59	about	about	RB
nyp.33433017316765	1153	60	half	half	PDT
nyp.33433017316765	1153	61	an	an	DT
nyp.33433017316765	1153	62	hour	hour	NN
nyp.33433017316765	1153	63	;	;	:
nyp.33433017316765	1153	64	baste	baste	VB
nyp.33433017316765	1153	65	frequently	frequently	RB
nyp.33433017316765	1153	66	with	with	IN
nyp.33433017316765	1153	67	butter	butter	NN
nyp.33433017316765	1153	68	.	.	.
nyp.33433017316765	1154	1	Serve	serve	VB
nyp.33433017316765	1154	2	upon	upon	IN
nyp.33433017316765	1154	3	pieces	piece	NNS
nyp.33433017316765	1154	4	of	of	IN
nyp.33433017316765	1154	5	fried	fry	VBN
nyp.33433017316765	1154	6	toast	toast	NN
nyp.33433017316765	1154	7	laid	lay	VBN
nyp.33433017316765	1154	8	on	on	IN
nyp.33433017316765	1154	9	a	a	DT
nyp.33433017316765	1154	10	hot	hot	JJ
nyp.33433017316765	1154	11	dish	dish	NN
nyp.33433017316765	1154	12	;	;	:
nyp.33433017316765	1154	13	pour	pour	VB
nyp.33433017316765	1154	14	a	a	DT
nyp.33433017316765	1154	15	spoonful	spoonful	NN
nyp.33433017316765	1154	16	of	of	IN
nyp.33433017316765	1154	17	gravy	gravy	NN
nyp.33433017316765	1154	18	over	over	IN
nyp.33433017316765	1154	19	each	each	DT
nyp.33433017316765	1154	20	.	.	.
nyp.33433017316765	1155	1	WILD	wild	JJ
nyp.33433017316765	1155	2	PIGEONS	pigeon	NNS
nyp.33433017316765	1155	3	.	.	.
nyp.33433017316765	1156	1	Clean	clean	JJ
nyp.33433017316765	1156	2	and	and	CC
nyp.33433017316765	1156	3	lay	lie	VBD
nyp.33433017316765	1156	4	them	-PRON-	PRP
nyp.33433017316765	1156	5	in	in	IN
nyp.33433017316765	1156	6	saltwater	saltwater	NN
nyp.33433017316765	1156	7	for	for	IN
nyp.33433017316765	1156	8	an	an	DT
nyp.33433017316765	1156	9	hour	hour	NN
nyp.33433017316765	1156	10	,	,	,
nyp.33433017316765	1156	11	then	then	RB
nyp.33433017316765	1156	12	wipe	wipe	VB
nyp.33433017316765	1156	13	dry	dry	JJ
nyp.33433017316765	1156	14	and	and	CC
nyp.33433017316765	1156	15	salt	salt	NN
nyp.33433017316765	1156	16	and	and	CC
nyp.33433017316765	1156	17	pepper	pepper	NN
nyp.33433017316765	1156	18	inside	inside	RB
nyp.33433017316765	1156	19	and	and	CC
nyp.33433017316765	1156	20	out	out	RB
nyp.33433017316765	1156	21	.	.	.
nyp.33433017316765	1157	1	Stuff	stuff	NN
nyp.33433017316765	1157	2	the	the	DT
nyp.33433017316765	1157	3	birds	bird	NNS
nyp.33433017316765	1157	4	with	with	IN
nyp.33433017316765	1157	5	sausage	sausage	NN
nyp.33433017316765	1157	6	meat	meat	NN
nyp.33433017316765	1157	7	,	,	,
nyp.33433017316765	1157	8	or	or	CC
nyp.33433017316765	1157	9	a	a	DT
nyp.33433017316765	1157	10	dressing	dressing	NN
nyp.33433017316765	1157	11	made	make	VBN
nyp.33433017316765	1157	12	of	of	IN
nyp.33433017316765	1157	13	bread	bread	NN
nyp.33433017316765	1157	14	crumbs	crumb	NNS
nyp.33433017316765	1157	15	;	;	:
nyp.33433017316765	1157	16	sew	sew	VB
nyp.33433017316765	1157	17	up	up	RP
nyp.33433017316765	1157	18	and	and	CC
nyp.33433017316765	1157	19	lay	lay	VB
nyp.33433017316765	1157	20	them	-PRON-	PRP
nyp.33433017316765	1157	21	side	side	NN
nyp.33433017316765	1157	22	by	by	IN
nyp.33433017316765	1157	23	side	side	NN
nyp.33433017316765	1157	24	in	in	IN
nyp.33433017316765	1157	25	a	a	DT
nyp.33433017316765	1157	26	deep	deep	RB
nyp.33433017316765	1157	27	-	-	HYPH
nyp.33433017316765	1157	28	covered	covered	JJ
nyp.33433017316765	1157	29	stew	stew	NN
nyp.33433017316765	1157	30	pan	pan	NN
nyp.33433017316765	1157	31	,	,	,
nyp.33433017316765	1157	32	adding	add	VBG
nyp.33433017316765	1157	33	water	water	NN
nyp.33433017316765	1157	34	enough	enough	RB
nyp.33433017316765	1157	35	to	to	TO
nyp.33433017316765	1157	36	just	just	RB
nyp.33433017316765	1157	37	barely	barely	RB
nyp.33433017316765	1157	38	cover	cover	VB
nyp.33433017316765	1157	39	them	-PRON-	PRP
nyp.33433017316765	1157	40	;	;	:
nyp.33433017316765	1157	41	stew	stew	NN
nyp.33433017316765	1157	42	until	until	IN
nyp.33433017316765	1157	43	tender	tender	NN
nyp.33433017316765	1157	44	,	,	,
nyp.33433017316765	1157	45	then	then	RB
nyp.33433017316765	1157	46	baste	baste	VB
nyp.33433017316765	1157	47	with	with	IN
nyp.33433017316765	1157	48	butter	butter	NN
nyp.33433017316765	1157	49	,	,	,
nyp.33433017316765	1157	50	chopped	chop	VBN
nyp.33433017316765	1157	51	onion	onion	NN
nyp.33433017316765	1157	52	and	and	CC
nyp.33433017316765	1157	53	parsley	parsley	NN
nyp.33433017316765	1157	54	,	,	,
nyp.33433017316765	1157	55	and	and	CC
nyp.33433017316765	1157	56	brown	brown	JJ
nyp.33433017316765	1157	57	.	.	.
nyp.33433017316765	1158	1	WILD	WILD	NNP
nyp.33433017316765	1158	2	TURKEY	TURKEY	NNP
nyp.33433017316765	1158	3	.	.	.
nyp.33433017316765	1159	1	Prepare	prepare	VB
nyp.33433017316765	1159	2	same	same	JJ
nyp.33433017316765	1159	3	as	as	IN
nyp.33433017316765	1159	4	you	-PRON-	PRP
nyp.33433017316765	1159	5	would	would	MD
nyp.33433017316765	1159	6	domestic	domestic	JJ
nyp.33433017316765	1159	7	turkey	turkey	NN
nyp.33433017316765	1159	8	,	,	,
nyp.33433017316765	1159	9	allowing	allow	VBG
nyp.33433017316765	1159	10	twice	twice	RB
nyp.33433017316765	1159	11	the	the	DT
nyp.33433017316765	1159	12	amount	amount	NN
nyp.33433017316765	1159	13	of	of	IN
nyp.33433017316765	1159	14	fat	fat	NN
nyp.33433017316765	1159	15	or	or	CC
nyp.33433017316765	1159	16	butter	butter	NN
nyp.33433017316765	1159	17	for	for	IN
nyp.33433017316765	1159	18	basting	baste	VBG
nyp.33433017316765	1159	19	.	.	.
nyp.33433017316765	1160	1	Stew	stew	NN
nyp.33433017316765	1160	2	covered	cover	VBN
nyp.33433017316765	1160	3	at	at	IN
nyp.33433017316765	1160	4	first	first	RB
nyp.33433017316765	1160	5	,	,	,
nyp.33433017316765	1160	6	then	then	RB
nyp.33433017316765	1160	7	sprinkle	sprinkle	VB
nyp.33433017316765	1160	8	GAME	game	NN
nyp.33433017316765	1160	9	.	.	.
nyp.33433017316765	1161	1	83	83	CD
nyp.33433017316765	1161	2	thickly	thickly	RB
nyp.33433017316765	1161	3	with	with	IN
nyp.33433017316765	1161	4	salted	salt	VBN
nyp.33433017316765	1161	5	flour	flour	NN
nyp.33433017316765	1161	6	and	and	CC
nyp.33433017316765	1161	7	put	put	VB
nyp.33433017316765	1161	8	flakes	flake	NNS
nyp.33433017316765	1161	9	of	of	IN
nyp.33433017316765	1161	10	butter	butter	NN
nyp.33433017316765	1161	11	all	all	RB
nyp.33433017316765	1161	12	over	over	IN
nyp.33433017316765	1161	13	it	-PRON-	PRP
nyp.33433017316765	1161	14	and	and	CC
nyp.33433017316765	1161	15	roast	roast	VB
nyp.33433017316765	1161	16	brown	brown	NN
nyp.33433017316765	1161	17	,	,	,
nyp.33433017316765	1161	18	basting	baste	VBG
nyp.33433017316765	1161	19	often	often	RB
nyp.33433017316765	1161	20	;	;	:
nyp.33433017316765	1161	21	dress	dress	VB
nyp.33433017316765	1161	22	with	with	IN
nyp.33433017316765	1161	23	any	any	DT
nyp.33433017316765	1161	24	kind	kind	NN
nyp.33433017316765	1161	25	of	of	IN
nyp.33433017316765	1161	26	meat	meat	NN
nyp.33433017316765	1161	27	or	or	CC
nyp.33433017316765	1161	28	bread	bread	NN
nyp.33433017316765	1161	29	dressing	dress	VBG
nyp.33433017316765	1161	30	.	.	.
nyp.33433017316765	1162	1	Serve	serve	VB
nyp.33433017316765	1162	2	with	with	IN
nyp.33433017316765	1162	3	currant	currant	NN
nyp.33433017316765	1162	4	or	or	CC
nyp.33433017316765	1162	5	cranberry	cranberry	NN
nyp.33433017316765	1162	6	jelly	jelly	NN
nyp.33433017316765	1162	7	.	.	.
nyp.33433017316765	1163	1	WILD	wild	JJ
nyp.33433017316765	1163	2	GOOSE	GOOSE	NNP
nyp.33433017316765	1163	3	.	.	.
nyp.33433017316765	1164	1	Wild	wild	JJ
nyp.33433017316765	1164	2	geese	goose	NNS
nyp.33433017316765	1164	3	should	should	MD
nyp.33433017316765	1164	4	not	not	RB
nyp.33433017316765	1164	5	be	be	VB
nyp.33433017316765	1164	6	roasted	roast	VBN
nyp.33433017316765	1164	7	unless	unless	IN
nyp.33433017316765	1164	8	very	very	RB
nyp.33433017316765	1164	9	young	young	JJ
nyp.33433017316765	1164	10	,	,	,
nyp.33433017316765	1164	11	as	as	IN
nyp.33433017316765	1164	12	they	-PRON-	PRP
nyp.33433017316765	1164	13	are	be	VBP
nyp.33433017316765	1164	14	even	even	RB
nyp.33433017316765	1164	15	tougher	tough	JJR
nyp.33433017316765	1164	16	than	than	IN
nyp.33433017316765	1164	17	domestic	domestic	JJ
nyp.33433017316765	1164	18	ones	one	NNS
nyp.33433017316765	1164	19	.	.	.
nyp.33433017316765	1165	1	Prepare	prepare	VB
nyp.33433017316765	1165	2	same	same	JJ
nyp.33433017316765	1165	3	as	as	IN
nyp.33433017316765	1165	4	any	any	DT
nyp.33433017316765	1165	5	goose	goose	NN
nyp.33433017316765	1165	6	and	and	CC
nyp.33433017316765	1165	7	roast	roast	NN
nyp.33433017316765	1165	8	cov-	cov-	VBZ
nyp.33433017316765	1165	9	ered	ered	NN
nyp.33433017316765	1165	10	until	until	IN
nyp.33433017316765	1165	11	'	'	''
nyp.33433017316765	1165	12	very	very	RB
nyp.33433017316765	1165	13	tender	tender	JJ
nyp.33433017316765	1165	14	.	.	.
nyp.33433017316765	1166	1	The	the	DT
nyp.33433017316765	1166	2	safest	safe	JJS
nyp.33433017316765	1166	3	way	way	NN
nyp.33433017316765	1166	4	is	be	VBZ
nyp.33433017316765	1166	5	to	to	IN
nyp.33433017316765	1166	6	salt	salt	NN
nyp.33433017316765	1166	7	and	and	CC
nyp.33433017316765	1166	8	pepper	pepper	NN
nyp.33433017316765	1166	9	inside	inside	RB
nyp.33433017316765	1166	10	and	and	CC
nyp.33433017316765	1166	11	out	out	RB
nyp.33433017316765	1166	12	and	and	CC
nyp.33433017316765	1166	13	pot	pot	NN
nyp.33433017316765	1166	14	roast	roast	VB
nyp.33433017316765	1166	15	it	-PRON-	PRP
nyp.33433017316765	1166	16	on	on	IN
nyp.33433017316765	1166	17	top	top	NN
nyp.33433017316765	1166	18	of	of	IN
nyp.33433017316765	1166	19	the	the	DT
nyp.33433017316765	1166	20	stove	stove	NN
nyp.33433017316765	1166	21	,	,	,
nyp.33433017316765	1166	22	adding	add	VBG
nyp.33433017316765	1166	23	a	a	DT
nyp.33433017316765	1166	24	goblet	goblet	NN
nyp.33433017316765	1166	25	of	of	IN
nyp.33433017316765	1166	26	hot	hot	JJ
nyp.33433017316765	1166	27	water	water	NN
nyp.33433017316765	1166	28	as	as	RB
nyp.33433017316765	1166	29	soon	soon	RB
nyp.33433017316765	1166	30	as	as	IN
nyp.33433017316765	1166	31	put	put	VBN
nyp.33433017316765	1166	32	on	on	RP
nyp.33433017316765	1166	33	,	,	,
nyp.33433017316765	1166	34	and	and	CC
nyp.33433017316765	1166	35	stew	stew	NN
nyp.33433017316765	1166	36	closely	closely	RB
nyp.33433017316765	1166	37	covered	cover	VBN
nyp.33433017316765	1166	38	.	.	.
nyp.33433017316765	1167	1	When	when	WRB
nyp.33433017316765	1167	2	tender	tender	JJ
nyp.33433017316765	1167	3	put	put	VBN
nyp.33433017316765	1167	4	in	in	IN
nyp.33433017316765	1167	5	the	the	DT
nyp.33433017316765	1167	6	oven	oven	NN
nyp.33433017316765	1167	7	to	to	IN
nyp.33433017316765	1167	8	brown	brown	NNP
nyp.33433017316765	1167	9	.	.	.
nyp.33433017316765	1168	1	WILD	wild	JJ
nyp.33433017316765	1168	2	DUCK	DUCK	NNP
nyp.33433017316765	1168	3	.	.	.
nyp.33433017316765	1169	1	Cut	cut	VB
nyp.33433017316765	1169	2	up	up	RP
nyp.33433017316765	1169	3	the	the	DT
nyp.33433017316765	1169	4	duck	duck	NN
nyp.33433017316765	1169	5	into	into	IN
nyp.33433017316765	1169	6	joints	joint	NNS
nyp.33433017316765	1169	7	;	;	:
nyp.33433017316765	1169	8	salt	salt	NN
nyp.33433017316765	1169	9	and	and	CC
nyp.33433017316765	1169	10	pepper	pepper	NN
nyp.33433017316765	1169	11	and	and	CC
nyp.33433017316765	1169	12	lay	lie	VBD
nyp.33433017316765	1169	13	in	in	IN
nyp.33433017316765	1169	14	a	a	DT
nyp.33433017316765	1169	15	deep	deep	JJ
nyp.33433017316765	1169	16	earthen	earthen	JJ
nyp.33433017316765	1169	17	bowl	bowl	NN
nyp.33433017316765	1169	18	,	,	,
nyp.33433017316765	1169	19	and	and	CC
nyp.33433017316765	1169	20	pour	pour	VB
nyp.33433017316765	1169	21	a	a	DT
nyp.33433017316765	1169	22	pint	pint	NN
nyp.33433017316765	1169	23	of	of	IN
nyp.33433017316765	1169	24	hot	hot	JJ
nyp.33433017316765	1169	25	vinegar	vinegar	NN
nyp.33433017316765	1169	26	over	over	RB
nyp.33433017316765	1169	27	all	all	DT
nyp.33433017316765	1169	28	.	.	.
nyp.33433017316765	1170	1	Before	before	IN
nyp.33433017316765	1170	2	heating	heat	VBG
nyp.33433017316765	1170	3	the	the	DT
nyp.33433017316765	1170	4	vine-	vine-	JJ
nyp.33433017316765	1170	5	gar	gar	NNP
nyp.33433017316765	1170	6	add	add	NN
nyp.33433017316765	1170	7	peppercorns	peppercorn	NNS
nyp.33433017316765	1170	8	,	,	,
nyp.33433017316765	1170	9	cloves	clove	NNS
nyp.33433017316765	1170	10	and	and	CC
nyp.33433017316765	1170	11	a	a	DT
nyp.33433017316765	1170	12	bay	bay	NN
nyp.33433017316765	1170	13	leaf	leaf	NN
nyp.33433017316765	1170	14	.	.	.
nyp.33433017316765	1171	1	Leave	leave	VB
nyp.33433017316765	1171	2	in	in	IN
nyp.33433017316765	1171	3	this	this	DT
nyp.33433017316765	1171	4	pickle	pickle	NN
nyp.33433017316765	1171	5	for	for	IN
nyp.33433017316765	1171	6	twenty^four	twenty^four	DT
nyp.33433017316765	1171	7	hours	hour	NNS
nyp.33433017316765	1171	8	or	or	CC
nyp.33433017316765	1171	9	more	more	JJR
nyp.33433017316765	1171	10	,	,	,
nyp.33433017316765	1171	11	then	then	RB
nyp.33433017316765	1171	12	take	take	VB
nyp.33433017316765	1171	13	out	out	RP
nyp.33433017316765	1171	14	and	and	CC
nyp.33433017316765	1171	15	stew	stew	NN
nyp.33433017316765	1171	16	,	,	,
nyp.33433017316765	1171	17	with	with	IN
nyp.33433017316765	1171	18	an	an	DT
nyp.33433017316765	1171	19	onion	onion	NN
nyp.33433017316765	1171	20	,	,	,
nyp.33433017316765	1171	21	adding	add	VBG
nyp.33433017316765	1171	22	very	very	RB
nyp.33433017316765	1171	23	little	little	JJ
nyp.33433017316765	1171	24	vinegar	vinegar	NN
nyp.33433017316765	1171	25	.	.	.
nyp.33433017316765	1172	1	Thicken	thicken	VB
nyp.33433017316765	1172	2	the	the	DT
nyp.33433017316765	1172	3	gravy	gravy	NN
nyp.33433017316765	1172	4	with	with	IN
nyp.33433017316765	1172	5	flour	flour	NN
nyp.33433017316765	1172	6	.	.	.
nyp.33433017316765	1173	1	Game	game	NN
nyp.33433017316765	1173	2	of	of	IN
nyp.33433017316765	1173	3	any	any	DT
nyp.33433017316765	1173	4	kind	kind	NN
nyp.33433017316765	1173	5	that	that	WDT
nyp.33433017316765	1173	6	you	-PRON-	PRP
nyp.33433017316765	1173	7	are	be	VBP
nyp.33433017316765	1173	8	in	in	IN
nyp.33433017316765	1173	9	doubt	doubt	NN
nyp.33433017316765	1173	10	about	about	IN
nyp.33433017316765	1173	11	being	be	VBG
nyp.33433017316765	1173	12	young	young	JJ
nyp.33433017316765	1173	13	or	or	CC
nyp.33433017316765	1173	14	tender	tender	JJ
nyp.33433017316765	1173	15	should	should	MD
nyp.33433017316765	1173	16	be	be	VB
nyp.33433017316765	1173	17	prepared	prepare	VBN
nyp.33433017316765	1173	18	in	in	IN
nyp.33433017316765	1173	19	this	this	DT
nyp.33433017316765	1173	20	way	way	NN
nyp.33433017316765	1173	21	.	.	.
nyp.33433017316765	1174	1	RABBITS	rabbit	NNS
nyp.33433017316765	1174	2	.	.	.
nyp.33433017316765	1175	1	Never	never	RB
nyp.33433017316765	1175	2	attempt	attempt	VB
nyp.33433017316765	1175	3	to	to	TO
nyp.33433017316765	1175	4	skin	skin	VB
nyp.33433017316765	1175	5	and	and	CC
nyp.33433017316765	1175	6	clean	clean	VB
nyp.33433017316765	1175	7	a	a	DT
nyp.33433017316765	1175	8	rabbit	rabbit	NN
nyp.33433017316765	1175	9	yourself	-PRON-	PRP
nyp.33433017316765	1175	10	if	if	IN
nyp.33433017316765	1175	11	you	-PRON-	PRP
nyp.33433017316765	1175	12	can	can	MD
nyp.33433017316765	1175	13	get	get	VB
nyp.33433017316765	1175	14	your	-PRON-	PRP$
nyp.33433017316765	1175	15	butcher	butcher	NN
nyp.33433017316765	1175	16	to	to	TO
nyp.33433017316765	1175	17	do	do	VB
nyp.33433017316765	1175	18	it	-PRON-	PRP
nyp.33433017316765	1175	19	foi	foi	NNP
nyp.33433017316765	1175	20	84	84	CD
nyp.33433017316765	1175	21	GAME	game	NN
nyp.33433017316765	1175	22	.	.	.
nyp.33433017316765	1176	1	you	-PRON-	PRP
nyp.33433017316765	1176	2	,	,	,
nyp.33433017316765	1176	3	for	for	IN
nyp.33433017316765	1176	4	it	-PRON-	PRP
nyp.33433017316765	1176	5	is	be	VBZ
nyp.33433017316765	1176	6	not	not	RB
nyp.33433017316765	1176	7	an	an	DT
nyp.33433017316765	1176	8	easy	easy	JJ
nyp.33433017316765	1176	9	task	task	NN
nyp.33433017316765	1176	10	.	.	.
nyp.33433017316765	1177	1	Squirrels	squirrel	NNS
nyp.33433017316765	1177	2	and	and	CC
nyp.33433017316765	1177	3	rabbits	rabbit	NNS
nyp.33433017316765	1177	4	may	may	MD
nyp.33433017316765	1177	5	be	be	VB
nyp.33433017316765	1177	6	prepared	prepare	VBN
nyp.33433017316765	1177	7	in	in	IN
nyp.33433017316765	1177	8	numerous	numerous	JJ
nyp.33433017316765	1177	9	ways	way	NNS
nyp.33433017316765	1177	10	—	—	:
nyp.33433017316765	1177	11	roasted	roast	VBN
nyp.33433017316765	1177	12	,	,	,
nyp.33433017316765	1177	13	fricasseed	fricasseed	NN
nyp.33433017316765	1177	14	,	,	,
nyp.33433017316765	1177	15	fried	fry	VBN
nyp.33433017316765	1177	16	and	and	CC
nyp.33433017316765	1177	17	broiled	broil	VBN
nyp.33433017316765	1177	18	.	.	.
nyp.33433017316765	1178	1	ROAST	ROAST	NNP
nyp.33433017316765	1178	2	RABBIT	RABBIT	NNP
nyp.33433017316765	1178	3	.	.	.
nyp.33433017316765	1179	1	After	after	IN
nyp.33433017316765	1179	2	tbe	tbe	NN
nyp.33433017316765	1179	3	rabbit	rabbit	NN
nyp.33433017316765	1179	4	has	have	VBZ
nyp.33433017316765	1179	5	been	be	VBN
nyp.33433017316765	1179	6	thoroughly	thoroughly	RB
nyp.33433017316765	1179	7	cleaned	clean	VBN
nyp.33433017316765	1179	8	and	and	CC
nyp.33433017316765	1179	9	washed	wash	VBN
nyp.33433017316765	1179	10	,	,	,
nyp.33433017316765	1179	11	lay	lie	VBD
nyp.33433017316765	1179	12	it	-PRON-	PRP
nyp.33433017316765	1179	13	in	in	IN
nyp.33433017316765	1179	14	salted	salt	VBN
nyp.33433017316765	1179	15	water	water	NN
nyp.33433017316765	1179	16	for	for	IN
nyp.33433017316765	1179	17	an	an	DT
nyp.33433017316765	1179	18	hour	hour	NN
nyp.33433017316765	1179	19	or	or	CC
nyp.33433017316765	1179	20	more	more	JJR
nyp.33433017316765	1179	21	.	.	.
nyp.33433017316765	1180	1	Stuff	stuff	NN
nyp.33433017316765	1180	2	the	the	DT
nyp.33433017316765	1180	3	rabbit	rabbit	NN
nyp.33433017316765	1180	4	with	with	IN
nyp.33433017316765	1180	5	a	a	DT
nyp.33433017316765	1180	6	dressing	dressing	NN
nyp.33433017316765	1180	7	of	of	IN
nyp.33433017316765	1180	8	bread	bread	NN
nyp.33433017316765	1180	9	crumbs	crumb	NNS
nyp.33433017316765	1180	10	and	and	CC
nyp.33433017316765	1180	11	sausage	sausage	NN
nyp.33433017316765	1180	12	meat	meat	NN
nyp.33433017316765	1180	13	,	,	,
nyp.33433017316765	1180	14	seasoned	season	VBN
nyp.33433017316765	1180	15	well	well	RB
nyp.33433017316765	1180	16	with	with	IN
nyp.33433017316765	1180	17	salt	salt	NN
nyp.33433017316765	1180	18	and	and	CC
nyp.33433017316765	1180	19	pepper	pepper	NN
nyp.33433017316765	1180	20	and	and	CC
nyp.33433017316765	1180	21	mixed	mix	VBN
nyp.33433017316765	1180	22	with	with	IN
nyp.33433017316765	1180	23	a	a	DT
nyp.33433017316765	1180	24	well	well	RB
nyp.33433017316765	1180	25	-	-	HYPH
nyp.33433017316765	1180	26	beaten	beat	VBN
nyp.33433017316765	1180	27	egg	egg	NN
nyp.33433017316765	1180	28	;	;	:
nyp.33433017316765	1180	29	or	or	CC
nyp.33433017316765	1180	30	dress	dress	VB
nyp.33433017316765	1180	31	with	with	IN
nyp.33433017316765	1180	32	soaked	soak	VBN
nyp.33433017316765	1180	33	bread	bread	NN
nyp.33433017316765	1180	34	and	and	CC
nyp.33433017316765	1180	35	add	add	VB
nyp.33433017316765	1180	36	the	the	DT
nyp.33433017316765	1180	37	liver	liver	NN
nyp.33433017316765	1180	38	and	and	CC
nyp.33433017316765	1180	39	heart	heart	NN
nyp.33433017316765	1180	40	of	of	IN
nyp.33433017316765	1180	41	the	the	DT
nyp.33433017316765	1180	42	rabbit	rabbit	NN
nyp.33433017316765	1180	43	,	,	,
nyp.33433017316765	1180	44	chopped	chop	VBD
nyp.33433017316765	1180	45	up	up	RP
nyp.33433017316765	1180	46	very	very	RB
nyp.33433017316765	1180	47	fine	fine	RB
nyp.33433017316765	1180	48	,	,	,
nyp.33433017316765	1180	49	which	which	WDT
nyp.33433017316765	1180	50	should	should	MD
nyp.33433017316765	1180	51	be	be	VB
nyp.33433017316765	1180	52	parboiled	parboil	VBN
nyp.33433017316765	1180	53	;	;	:
nyp.33433017316765	1180	54	stuff	stuff	NN
nyp.33433017316765	1180	55	with	with	IN
nyp.33433017316765	1180	56	this	this	DT
nyp.33433017316765	1180	57	and	and	CC
nyp.33433017316765	1180	58	sew	sew	VB
nyp.33433017316765	1180	59	up	up	RP
nyp.33433017316765	1180	60	;	;	:
nyp.33433017316765	1180	61	then	then	RB
nyp.33433017316765	1180	62	line	line	VB
nyp.33433017316765	1180	63	a	a	DT
nyp.33433017316765	1180	64	roasting	roasting	NN
nyp.33433017316765	1180	65	pan	pan	NN
nyp.33433017316765	1180	66	with	with	IN
nyp.33433017316765	1180	67	the	the	DT
nyp.33433017316765	1180	68	follow-	follow-	JJ
nyp.33433017316765	1180	69	ing	e	VBG
nyp.33433017316765	1180	70	:	:	:
nyp.33433017316765	1180	71	One	one	CD
nyp.33433017316765	1180	72	onion	onion	NN
nyp.33433017316765	1180	73	and	and	CC
nyp.33433017316765	1180	74	one	one	CD
nyp.33433017316765	1180	75	carrot	carrot	NN
nyp.33433017316765	1180	76	,	,	,
nyp.33433017316765	1180	77	cut	cut	VBN
nyp.33433017316765	1180	78	up	up	RP
nyp.33433017316765	1180	79	,	,	,
nyp.33433017316765	1180	80	a	a	DT
nyp.33433017316765	1180	81	few	few	JJ
nyp.33433017316765	1180	82	cloves	clove	NNS
nyp.33433017316765	1180	83	,	,	,
nyp.33433017316765	1180	84	whole	whole	JJ
nyp.33433017316765	1180	85	peppercorns	peppercorn	NNS
nyp.33433017316765	1180	86	and	and	CC
nyp.33433017316765	1180	87	one	one	CD
nyp.33433017316765	1180	88	bay	bay	NN
nyp.33433017316765	1180	89	leaf	leaf	NN
nyp.33433017316765	1180	90	.	.	.
nyp.33433017316765	1181	1	Rub	rub	VB
nyp.33433017316765	1181	2	the	the	DT
nyp.33433017316765	1181	3	rabbit	rabbit	NN
nyp.33433017316765	1181	4	with	with	IN
nyp.33433017316765	1181	5	salt	salt	NN
nyp.33433017316765	1181	6	and	and	CC
nyp.33433017316765	1181	7	pepper	pepper	NN
nyp.33433017316765	1181	8	and	and	CC
nyp.33433017316765	1181	9	lay	lie	VBD
nyp.33433017316765	1181	10	it	-PRON-	PRP
nyp.33433017316765	1181	11	upon	upon	IN
nyp.33433017316765	1181	12	this	this	DT
nyp.33433017316765	1181	13	dressing	dressing	NN
nyp.33433017316765	1181	14	,	,	,
nyp.33433017316765	1181	15	putting	put	VBG
nyp.33433017316765	1181	16	flakes	flake	NNS
nyp.33433017316765	1181	17	of	of	IN
nyp.33433017316765	1181	18	butter	butter	NN
nyp.33433017316765	1181	19	here	here	RB
nyp.33433017316765	1181	20	and	and	CC
nyp.33433017316765	1181	21	there	there	RB
nyp.33433017316765	1181	22	over	over	IN
nyp.33433017316765	1181	23	the	the	DT
nyp.33433017316765	1181	24	rabbit	rabbit	NN
nyp.33433017316765	1181	25	.	.	.
nyp.33433017316765	1182	1	Sift	sift	VB
nyp.33433017316765	1182	2	a	a	DT
nyp.33433017316765	1182	3	little	little	JJ
nyp.33433017316765	1182	4	flour	flour	NN
nyp.33433017316765	1182	5	over	over	IN
nyp.33433017316765	1182	6	the	the	DT
nyp.33433017316765	1182	7	top	top	NN
nyp.33433017316765	1182	8	and	and	CC
nyp.33433017316765	1182	9	pour	pour	VBP
nyp.33433017316765	1182	10	about	about	IN
nyp.33433017316765	1182	11	a	a	DT
nyp.33433017316765	1182	12	teacupful	teacupful	NN
nyp.33433017316765	1182	13	of	of	IN
nyp.33433017316765	1182	14	hot	hot	JJ
nyp.33433017316765	1182	15	water	water	NN
nyp.33433017316765	1182	16	in	in	IN
nyp.33433017316765	1182	17	the	the	DT
nyp.33433017316765	1182	18	bottom	bottom	NN
nyp.33433017316765	1182	19	of	of	IN
nyp.33433017316765	1182	20	the	the	DT
nyp.33433017316765	1182	21	pan	pan	NN
nyp.33433017316765	1182	22	.	.	.
nyp.33433017316765	1183	1	Cover	cover	VB
nyp.33433017316765	1183	2	up	up	RP
nyp.33433017316765	1183	3	air	air	NN
nyp.33433017316765	1183	4	tight	tight	JJ
nyp.33433017316765	1183	5	and	and	CC
nyp.33433017316765	1183	6	roast	roast	NN
nyp.33433017316765	1183	7	,	,	,
nyp.33433017316765	1183	8	basting	baste	VBG
nyp.33433017316765	1183	9	frequently	frequently	RB
nyp.33433017316765	1183	10	.	.	.
nyp.33433017316765	1184	1	When	when	WRB
nyp.33433017316765	1184	2	ready	ready	JJ
nyp.33433017316765	1184	3	to	to	TO
nyp.33433017316765	1184	4	serve	serve	VB
nyp.33433017316765	1184	5	,	,	,
nyp.33433017316765	1184	6	put	put	VB
nyp.33433017316765	1184	7	on	on	RP
nyp.33433017316765	1184	8	a	a	DT
nyp.33433017316765	1184	9	hot	hot	JJ
nyp.33433017316765	1184	10	platter	platter	NN
nyp.33433017316765	1184	11	and	and	CC
nyp.33433017316765	1184	12	garnish	garnish	VB
nyp.33433017316765	1184	13	with	with	IN
nyp.33433017316765	1184	14	slices	slice	NNS
nyp.33433017316765	1184	15	of	of	IN
nyp.33433017316765	1184	16	lemon	lemon	NN
nyp.33433017316765	1184	17	and	and	CC
nyp.33433017316765	1184	18	wine	wine	NN
nyp.33433017316765	1184	19	or	or	CC
nyp.33433017316765	1184	20	cranberry	cranberry	NN
nyp.33433017316765	1184	21	jelly	jelly	NN
nyp.33433017316765	1184	22	.	.	.
nyp.33433017316765	1185	1	RABBIT	RABBIT	NNP
nyp.33433017316765	1185	2	WITH	with	IN
nyp.33433017316765	1185	3	CAPER	caper	NN
nyp.33433017316765	1185	4	SAUCE	SAUCE	NNP
nyp.33433017316765	1185	5	.	.	.
nyp.33433017316765	1186	1	Roast	roast	VB
nyp.33433017316765	1186	2	as	as	IN
nyp.33433017316765	1186	3	above	above	RB
nyp.33433017316765	1186	4	,	,	,
nyp.33433017316765	1186	5	then	then	RB
nyp.33433017316765	1186	6	strain	strain	VB
nyp.33433017316765	1186	7	the	the	DT
nyp.33433017316765	1186	8	gravy	gravy	NN
nyp.33433017316765	1186	9	,	,	,
nyp.33433017316765	1186	10	adding	add	VBG
nyp.33433017316765	1186	11	half	half	PDT
nyp.33433017316765	1186	12	a	a	DT
nyp.33433017316765	1186	13	teacupful	teacupful	NN
nyp.33433017316765	1186	14	of	of	IN
nyp.33433017316765	1186	15	capers	caper	NNS
nyp.33433017316765	1186	16	and	and	CC
nyp.33433017316765	1186	17	a	a	DT
nyp.33433017316765	1186	18	teaspoonful	teaspoonful	NN
nyp.33433017316765	1186	19	of	of	IN
nyp.33433017316765	1186	20	flour	flour	NN
nyp.33433017316765	1186	21	for	for	IN
nyp.33433017316765	1186	22	thickening	thickening	NN
nyp.33433017316765	1186	23	.	.	.
nyp.33433017316765	1187	1	GAME	game	NN
nyp.33433017316765	1187	2	.	.	.
nyp.33433017316765	1188	1	85	85	CD
nyp.33433017316765	1188	2	SPICED	spiced	JJ
nyp.33433017316765	1188	3	RABBIT	rabbit	NN
nyp.33433017316765	1188	4	(	(	-LRB-
nyp.33433017316765	1188	5	HASENPFEFFER	HASENPFEFFER	NNP
nyp.33433017316765	1188	6	)	)	-RRB-
nyp.33433017316765	1188	7	.	.	.
nyp.33433017316765	1189	1	Cut	cut	VB
nyp.33433017316765	1189	2	up	up	RP
nyp.33433017316765	1189	3	the	the	DT
nyp.33433017316765	1189	4	rabbit	rabbit	NN
nyp.33433017316765	1189	5	after	after	IN
nyp.33433017316765	1189	6	it	-PRON-	PRP
nyp.33433017316765	1189	7	has	have	VBZ
nyp.33433017316765	1189	8	been	be	VBN
nyp.33433017316765	1189	9	thoroughly	thoroughly	RB
nyp.33433017316765	1189	10	cleaned	clean	VBN
nyp.33433017316765	1189	11	and	and	CC
nyp.33433017316765	1189	12	lain	lie	VBN
nyp.33433017316765	1189	13	in	in	IN
nyp.33433017316765	1189	14	salt	salt	NN
nyp.33433017316765	1189	15	and	and	CC
nyp.33433017316765	1189	16	water	water	NN
nyp.33433017316765	1189	17	about	about	RB
nyp.33433017316765	1189	18	an	an	DT
nyp.33433017316765	1189	19	hour	hour	NN
nyp.33433017316765	1189	20	.	.	.
nyp.33433017316765	1190	1	Pour	pour	VB
nyp.33433017316765	1190	2	some	some	DT
nyp.33433017316765	1190	3	vinegar	vinegar	NN
nyp.33433017316765	1190	4	over	over	IN
nyp.33433017316765	1190	5	it	-PRON-	PRP
nyp.33433017316765	1190	6	and	and	CC
nyp.33433017316765	1190	7	let	let	VB
nyp.33433017316765	1190	8	it	-PRON-	PRP
nyp.33433017316765	1190	9	remain	remain	VB
nyp.33433017316765	1190	10	in	in	IN
nyp.33433017316765	1190	11	this	this	DT
nyp.33433017316765	1190	12	pickle	pickle	NN
nyp.33433017316765	1190	13	over	over	IN
nyp.33433017316765	1190	14	night	night	NN
nyp.33433017316765	1190	15	,	,	,
nyp.33433017316765	1190	16	then	then	RB
nyp.33433017316765	1190	17	put	put	VB
nyp.33433017316765	1190	18	a	a	DT
nyp.33433017316765	1190	19	lump	lump	NN
nyp.33433017316765	1190	20	of	of	IN
nyp.33433017316765	1190	21	fresh	fresh	JJ
nyp.33433017316765	1190	22	butter	butter	NN
nyp.33433017316765	1190	23	about	about	IN
nyp.33433017316765	1190	24	the	the	DT
nyp.33433017316765	1190	25	size	size	NN
nyp.33433017316765	1190	26	of	of	IN
nyp.33433017316765	1190	27	an	an	DT
nyp.33433017316765	1190	28	egg	egg	NN
nyp.33433017316765	1190	29	into	into	IN
nyp.33433017316765	1190	30	a	a	DT
nyp.33433017316765	1190	31	deep	deep	JJ
nyp.33433017316765	1190	32	stew	stew	NN
nyp.33433017316765	1190	33	pan	pan	NN
nyp.33433017316765	1190	34	.	.	.
nyp.33433017316765	1191	1	Cut	cut	VB
nyp.33433017316765	1191	2	up	up	RP
nyp.33433017316765	1191	3	an	an	DT
nyp.33433017316765	1191	4	onion	onion	NN
nyp.33433017316765	1191	5	in	in	IN
nyp.33433017316765	1191	6	it	-PRON-	PRP
nyp.33433017316765	1191	7	,	,	,
nyp.33433017316765	1191	8	adding	add	VBG
nyp.33433017316765	1191	9	one	one	CD
nyp.33433017316765	1191	10	bay	bay	NNP
nyp.33433017316765	1191	11	leaf	leaf	NN
nyp.33433017316765	1191	12	,	,	,
nyp.33433017316765	1191	13	about	about	RB
nyp.33433017316765	1191	14	a	a	DT
nyp.33433017316765	1191	15	dozen	dozen	NN
nyp.33433017316765	1191	16	peppercorns	peppercorn	NNS
nyp.33433017316765	1191	17	and	and	CC
nyp.33433017316765	1191	18	part	part	NN
nyp.33433017316765	1191	19	of	of	IN
nyp.33433017316765	1191	20	a	a	DT
nyp.33433017316765	1191	21	celery	celery	NN
nyp.33433017316765	1191	22	root	root	NN
nyp.33433017316765	1191	23	.	.	.
nyp.33433017316765	1192	1	Lay	lay	VB
nyp.33433017316765	1192	2	the	the	DT
nyp.33433017316765	1192	3	rabbit	rabbit	NN
nyp.33433017316765	1192	4	in	in	IN
nyp.33433017316765	1192	5	this	this	DT
nyp.33433017316765	1192	6	and	and	CC
nyp.33433017316765	1192	7	stew	stew	NN
nyp.33433017316765	1192	8	,	,	,
nyp.33433017316765	1192	9	adding	add	VBG
nyp.33433017316765	1192	10	part	part	NN
nyp.33433017316765	1192	11	of	of	IN
nyp.33433017316765	1192	12	the	the	DT
nyp.33433017316765	1192	13	vinegar	vinegar	NN
nyp.33433017316765	1192	14	that	that	WDT
nyp.33433017316765	1192	15	the	the	DT
nyp.33433017316765	1192	16	rabbit	rabbit	NN
nyp.33433017316765	1192	17	was	be	VBD
nyp.33433017316765	1192	18	pickled	pickle	VBN
nyp.33433017316765	1192	19	in	in	IN
nyp.33433017316765	1192	20	,	,	,
nyp.33433017316765	1192	21	and	and	CC
nyp.33433017316765	1192	22	salt	salt	NN
nyp.33433017316765	1192	23	each	each	DT
nyp.33433017316765	1192	24	piece	piece	NN
nyp.33433017316765	1192	25	slightly	slightly	RB
nyp.33433017316765	1192	26	before	before	IN
nyp.33433017316765	1192	27	stewing	stew	VBG
nyp.33433017316765	1192	28	.	.	.
nyp.33433017316765	1193	1	When	when	WRB
nyp.33433017316765	1193	2	tender	tender	NN
nyp.33433017316765	1193	3	thicken	thicken	NN
nyp.33433017316765	1193	4	with	with	IN
nyp.33433017316765	1193	5	flour	flour	NN
nyp.33433017316765	1193	6	that	that	WDT
nyp.33433017316765	1193	7	has	have	VBZ
nyp.33433017316765	1193	8	been	be	VBN
nyp.33433017316765	1193	9	browned	brown	VBN
nyp.33433017316765	1193	10	in	in	IN
nyp.33433017316765	1193	11	a	a	DT
nyp.33433017316765	1193	12	spider	spider	NN
nyp.33433017316765	1193	13	with	with	IN
nyp.33433017316765	1193	14	butter	butter	NN
nyp.33433017316765	1193	15	.	.	.
nyp.33433017316765	1194	1	Taste	taste	VB
nyp.33433017316765	1194	2	,	,	,
nyp.33433017316765	1194	3	if	if	IN
nyp.33433017316765	1194	4	not	not	RB
nyp.33433017316765	1194	5	spiced	spice	VBN
nyp.33433017316765	1194	6	enough	enough	RB
nyp.33433017316765	1194	7	,	,	,
nyp.33433017316765	1194	8	add	add	VB
nyp.33433017316765	1194	9	some	some	DT
nyp.33433017316765	1194	10	white	white	JJ
nyp.33433017316765	1194	11	pepper	pepper	NN
nyp.33433017316765	1194	12	and	and	CC
nyp.33433017316765	1194	13	a	a	DT
nyp.33433017316765	1194	14	very	very	RB
nyp.33433017316765	1194	15	little	little	JJ
nyp.33433017316765	1194	16	mace	mace	NN
nyp.33433017316765	1194	17	.	.	.
nyp.33433017316765	1195	1	RAGOUT	RAGOUT	NNP
nyp.33433017316765	1195	2	OF	of	IN
nyp.33433017316765	1195	3	RABBIT	RABBIT	NNP
nyp.33433017316765	1195	4	.	.	.
nyp.33433017316765	1196	1	Cut	cut	VB
nyp.33433017316765	1196	2	the	the	DT
nyp.33433017316765	1196	3	rabbit	rabbit	NN
nyp.33433017316765	1196	4	into	into	IN
nyp.33433017316765	1196	5	small	small	JJ
nyp.33433017316765	1196	6	pieces	piece	NNS
nyp.33433017316765	1196	7	;	;	,
nyp.33433017316765	1196	8	lay	lay	VB
nyp.33433017316765	1196	9	them	-PRON-	PRP
nyp.33433017316765	1196	10	in	in	IN
nyp.33433017316765	1196	11	salted	salt	VBN
nyp.33433017316765	1196	12	water	water	NN
nyp.33433017316765	1196	13	one	one	CD
nyp.33433017316765	1196	14	hour	hour	NN
nyp.33433017316765	1196	15	,	,	,
nyp.33433017316765	1196	16	then	then	RB
nyp.33433017316765	1196	17	wipe	wipe	VB
nyp.33433017316765	1196	18	each	each	DT
nyp.33433017316765	1196	19	piece	piece	NN
nyp.33433017316765	1196	20	dry	dry	JJ
nyp.33433017316765	1196	21	;	;	:
nyp.33433017316765	1196	22	sprinkle	sprinkle	VB
nyp.33433017316765	1196	23	slightly	slightly	RB
nyp.33433017316765	1196	24	with	with	IN
nyp.33433017316765	1196	25	salt	salt	NN
nyp.33433017316765	1196	26	and	and	CC
nyp.33433017316765	1196	27	ginger	ginger	NN
nyp.33433017316765	1196	28	;	;	:
nyp.33433017316765	1196	29	cut	cut	VB
nyp.33433017316765	1196	30	up	up	RP
nyp.33433017316765	1196	31	two	two	CD
nyp.33433017316765	1196	32	onions	onion	NNS
nyp.33433017316765	1196	33	in	in	IN
nyp.33433017316765	1196	34	a	a	DT
nyp.33433017316765	1196	35	porcelain	porcelain	NN
nyp.33433017316765	1196	36	-	-	HYPH
nyp.33433017316765	1196	37	lined	line	VBN
nyp.33433017316765	1196	38	stew	stew	NN
nyp.33433017316765	1196	39	pan	pan	NN
nyp.33433017316765	1196	40	;	;	:
nyp.33433017316765	1196	41	add	add	VB
nyp.33433017316765	1196	42	half	half	PDT
nyp.33433017316765	1196	43	a	a	DT
nyp.33433017316765	1196	44	pound	pound	NN
nyp.33433017316765	1196	45	of	of	IN
nyp.33433017316765	1196	46	butter	butter	NN
nyp.33433017316765	1196	47	;	;	:
nyp.33433017316765	1196	48	stew	stew	VB
nyp.33433017316765	1196	49	the	the	DT
nyp.33433017316765	1196	50	onions	onion	NNS
nyp.33433017316765	1196	51	until	until	IN
nyp.33433017316765	1196	52	they	-PRON-	PRP
nyp.33433017316765	1196	53	are	be	VBP
nyp.33433017316765	1196	54	a	a	DT
nyp.33433017316765	1196	55	light	light	JJ
nyp.33433017316765	1196	56	brown	brown	NN
nyp.33433017316765	1196	57	,	,	,
nyp.33433017316765	1196	58	then	then	RB
nyp.33433017316765	1196	59	add	add	VB
nyp.33433017316765	1196	60	a	a	DT
nyp.33433017316765	1196	61	pint	pint	NN
nyp.33433017316765	1196	62	of	of	IN
nyp.33433017316765	1196	63	red	red	JJ
nyp.33433017316765	1196	64	wine	wine	NN
nyp.33433017316765	1196	65	,	,	,
nyp.33433017316765	1196	66	two	two	CD
nyp.33433017316765	1196	67	bay	bay	NN
nyp.33433017316765	1196	68	leaves	leave	NNS
nyp.33433017316765	1196	69	,	,	,
nyp.33433017316765	1196	70	a	a	DT
nyp.33433017316765	1196	71	dozen	dozen	NN
nyp.33433017316765	1196	72	peppercorns	peppercorn	NNS
nyp.33433017316765	1196	73	,	,	,
nyp.33433017316765	1196	74	and	and	CC
nyp.33433017316765	1196	75	let	let	VB
nyp.33433017316765	1196	76	the	the	DT
nyp.33433017316765	1196	77	rabbit	rabbit	NN
nyp.33433017316765	1196	78	stew	stew	NN
nyp.33433017316765	1196	79	in	in	IN
nyp.33433017316765	1196	80	this	this	DT
nyp.33433017316765	1196	81	until	until	IN
nyp.33433017316765	1196	82	tender	tender	NN
nyp.33433017316765	1196	83	;	;	:
nyp.33433017316765	1196	84	then	then	RB
nyp.33433017316765	1196	85	take	take	VB
nyp.33433017316765	1196	86	up	up	RP
nyp.33433017316765	1196	87	the	the	DT
nyp.33433017316765	1196	88	pieces	piece	NNS
nyp.33433017316765	1196	89	carefully	carefully	RB
nyp.33433017316765	1196	90	,	,	,
nyp.33433017316765	1196	91	lay	lie	VBD
nyp.33433017316765	1196	92	them	-PRON-	PRP
nyp.33433017316765	1196	93	on	on	IN
nyp.33433017316765	1196	94	a	a	DT
nyp.33433017316765	1196	95	platter	platter	NN
nyp.33433017316765	1196	96	,	,	,
nyp.33433017316765	1196	97	set	set	VBD
nyp.33433017316765	1196	98	them	-PRON-	PRP
nyp.33433017316765	1196	99	in	in	IN
nyp.33433017316765	1196	100	a	a	DT
nyp.33433017316765	1196	101	warm	warm	JJ
nyp.33433017316765	1196	102	place	place	NN
nyp.33433017316765	1196	103	until	until	IN
nyp.33433017316765	1196	104	the	the	DT
nyp.33433017316765	1196	105	gravy	gravy	NN
nyp.33433017316765	1196	106	is	be	VBZ
nyp.33433017316765	1196	107	finished	finish	VBN
nyp.33433017316765	1196	108	Remove	Remove	NNP
nyp.33433017316765	1196	109	every	every	DT
nyp.33433017316765	1196	110	particle	particle	NN
nyp.33433017316765	1196	111	of	of	IN
nyp.33433017316765	1196	112	fat	fat	NN
nyp.33433017316765	1196	113	from	from	IN
nyp.33433017316765	1196	114	the	the	DT
nyp.33433017316765	1196	115	gravy	gravy	NN
nyp.33433017316765	1196	116	and	and	CC
nyp.33433017316765	1196	117	let	let	VB
nyp.33433017316765	1196	118	it	-PRON-	PRP
nyp.33433017316765	1196	119	boil	boil	VB
nyp.33433017316765	1196	120	hard	hard	RB
nyp.33433017316765	1196	121	for	for	IN
nyp.33433017316765	1196	122	a	a	DT
nyp.33433017316765	1196	123	few	few	JJ
nyp.33433017316765	1196	124	minutes	minute	NNS
nyp.33433017316765	1196	125	;	;	:
nyp.33433017316765	1196	126	then	then	RB
nyp.33433017316765	1196	127	thicken	thicken	VB
nyp.33433017316765	1196	128	with	with	IN
nyp.33433017316765	1196	129	flour	flour	NN
nyp.33433017316765	1196	130	,	,	,
nyp.33433017316765	1196	131	strain	strain	VB
nyp.33433017316765	1196	132	through	through	IN
nyp.33433017316765	1196	133	a	a	DT
nyp.33433017316765	1196	134	hair	hair	NN
nyp.33433017316765	1196	135	sieve	sieve	NN
nyp.33433017316765	1196	136	and	and	CC
nyp.33433017316765	1196	137	pour	pour	VB
nyp.33433017316765	1196	138	over	over	IN
nyp.33433017316765	1196	139	the	the	DT
nyp.33433017316765	1196	140	ragout	ragout	NN
nyp.33433017316765	1196	141	.	.	.
nyp.33433017316765	1197	1	Garnish	garnish	VB
nyp.33433017316765	1197	2	with	with	IN
nyp.33433017316765	1197	3	small	small	JJ
nyp.33433017316765	1197	4	pickled	pickle	VBN
nyp.33433017316765	1197	5	onion	onion	NN
nyp.33433017316765	1197	6	*	*	NFP
nyp.33433017316765	1197	7	and	and	CC
nyp.33433017316765	1197	8	curly	curly	JJ
nyp.33433017316765	1197	9	parsley	parsley	NN
nyp.33433017316765	1197	10	.	.	.
nyp.33433017316765	1198	1	86	86	CD
nyp.33433017316765	1198	2	GAME	game	NN
nyp.33433017316765	1198	3	.	.	.
nyp.33433017316765	1199	1	FRICASSEED	FRICASSEED	NNP
nyp.33433017316765	1199	2	RABKIT	RABKIT	NNP
nyp.33433017316765	1199	3	.	.	.
nyp.33433017316765	1200	1	Clean	clean	JJ
nyp.33433017316765	1200	2	one	one	CD
nyp.33433017316765	1200	3	or	or	CC
nyp.33433017316765	1200	4	two	two	CD
nyp.33433017316765	1200	5	young	young	JJ
nyp.33433017316765	1200	6	rabbits	rabbit	NNS
nyp.33433017316765	1200	7	;	;	,
nyp.33433017316765	1200	8	cut	cut	VBN
nyp.33433017316765	1200	9	into	into	IN
nyp.33433017316765	1200	10	joints	joint	NNS
nyp.33433017316765	1200	11	and	and	CC
nyp.33433017316765	1200	12	lay	lie	VBD
nyp.33433017316765	1200	13	them	-PRON-	PRP
nyp.33433017316765	1200	14	in	in	IN
nyp.33433017316765	1200	15	salt	salt	NN
nyp.33433017316765	1200	16	water	water	NN
nyp.33433017316765	1200	17	half	half	PDT
nyp.33433017316765	1200	18	an	an	DT
nyp.33433017316765	1200	19	hour	hour	NN
nyp.33433017316765	1200	20	or	or	CC
nyp.33433017316765	1200	21	more	more	JJR
nyp.33433017316765	1200	22	;	;	:
nyp.33433017316765	1200	23	then	then	RB
nyp.33433017316765	1200	24	wipe	wipe	VB
nyp.33433017316765	1200	25	each	each	DT
nyp.33433017316765	1200	26	piece	piece	NN
nyp.33433017316765	1200	27	on	on	IN
nyp.33433017316765	1200	28	a	a	DT
nyp.33433017316765	1200	29	clean	clean	JJ
nyp.33433017316765	1200	30	towel	towel	NN
nyp.33433017316765	1200	31	,	,	,
nyp.33433017316765	1200	32	sprinkle	sprinkle	VB
nyp.33433017316765	1200	33	slightly	slightly	RB
nyp.33433017316765	1200	34	with	with	IN
nyp.33433017316765	1200	35	a	a	DT
nyp.33433017316765	1200	36	mixture	mixture	NN
nyp.33433017316765	1200	37	of	of	IN
nyp.33433017316765	1200	38	salt	salt	NN
nyp.33433017316765	1200	39	,	,	,
nyp.33433017316765	1200	40	pepper	pepper	NN
nyp.33433017316765	1200	41	and	and	CC
nyp.33433017316765	1200	42	ginger	ginger	NN
nyp.33433017316765	1200	43	;	;	:
nyp.33433017316765	1200	44	put	put	VBN
nyp.33433017316765	1200	45	into	into	IN
nyp.33433017316765	1200	46	a	a	DT
nyp.33433017316765	1200	47	stewpan	stewpan	NN
nyp.33433017316765	1200	48	a	a	DT
nyp.33433017316765	1200	49	piece	piece	NN
nyp.33433017316765	1200	50	of	of	IN
nyp.33433017316765	1200	51	butter	butter	NN
nyp.33433017316765	1200	52	,	,	,
nyp.33433017316765	1200	53	an	an	DT
nyp.33433017316765	1200	54	onion	onion	NN
nyp.33433017316765	1200	55	,	,	,
nyp.33433017316765	1200	56	cut	cut	VBN
nyp.33433017316765	1200	57	up	up	RP
nyp.33433017316765	1200	58	,	,	,
nyp.33433017316765	1200	59	some	some	DT
nyp.33433017316765	1200	60	celery	celery	NN
nyp.33433017316765	1200	61	and	and	CC
nyp.33433017316765	1200	62	parsley	parsley	NN
nyp.33433017316765	1200	63	root	root	NN
nyp.33433017316765	1200	64	;	;	:
nyp.33433017316765	1200	65	lay	lie	VBD
nyp.33433017316765	1200	66	the	the	DT
nyp.33433017316765	1200	67	pieces	piece	NNS
nyp.33433017316765	1200	68	of	of	IN
nyp.33433017316765	1200	69	salted	salt	VBN
nyp.33433017316765	1200	70	rabbit	rabbit	NN
nyp.33433017316765	1200	71	upon	upon	IN
nyp.33433017316765	1200	72	this	this	DT
nyp.33433017316765	1200	73	,	,	,
nyp.33433017316765	1200	74	pour	pour	VB
nyp.33433017316765	1200	75	a	a	DT
nyp.33433017316765	1200	76	pint	pint	NN
nyp.33433017316765	1200	77	of	of	IN
nyp.33433017316765	1200	78	water	water	NN
nyp.33433017316765	1200	79	over	over	IN
nyp.33433017316765	1200	80	all	all	DT
nyp.33433017316765	1200	81	;	;	:
nyp.33433017316765	1200	82	cover	cover	VB
nyp.33433017316765	1200	83	and	and	CC
nyp.33433017316765	1200	84	stew	stew	NN
nyp.33433017316765	1200	85	until	until	IN
nyp.33433017316765	1200	86	ten-	ten-	DT
nyp.33433017316765	1200	87	der	der	NN
nyp.33433017316765	1200	88	.	.	.
nyp.33433017316765	1201	1	Then	then	RB
nyp.33433017316765	1201	2	take	take	VB
nyp.33433017316765	1201	3	out	out	RP
nyp.33433017316765	1201	4	the	the	DT
nyp.33433017316765	1201	5	pieces	piece	NNS
nyp.33433017316765	1201	6	of	of	IN
nyp.33433017316765	1201	7	rabbit	rabbit	NN
nyp.33433017316765	1201	8	and	and	CC
nyp.33433017316765	1201	9	set	set	VBN
nyp.33433017316765	1201	10	in	in	IN
nyp.33433017316765	1201	11	a	a	DT
nyp.33433017316765	1201	12	dish	dish	NN
nyp.33433017316765	1201	13	where	where	WRB
nyp.33433017316765	1201	14	they	-PRON-	PRP
nyp.33433017316765	1201	15	will	will	MD
nyp.33433017316765	1201	16	keep	keep	VB
nyp.33433017316765	1201	17	warm	warm	JJ
nyp.33433017316765	1201	18	;	;	:
nyp.33433017316765	1201	19	thicken	thicken	VB
nyp.33433017316765	1201	20	the	the	DT
nyp.33433017316765	1201	21	gravy	gravy	NN
nyp.33433017316765	1201	22	with	with	IN
nyp.33433017316765	1201	23	the	the	DT
nyp.33433017316765	1201	24	yelks	yelk	NNS
nyp.33433017316765	1201	25	of	of	IN
nyp.33433017316765	1201	26	two	two	CD
nyp.33433017316765	1201	27	well	well	RB
nyp.33433017316765	1201	28	beaten	beat	VBN
nyp.33433017316765	1201	29	eggs	egg	NNS
nyp.33433017316765	1201	30	,	,	,
nyp.33433017316765	1201	31	adding	add	VBG
nyp.33433017316765	1201	32	gradually	gradually	RB
nyp.33433017316765	1201	33	;	;	:
nyp.33433017316765	1201	34	if	if	IN
nyp.33433017316765	1201	35	the	the	DT
nyp.33433017316765	1201	36	gravy	gravy	NN
nyp.33433017316765	1201	37	has	have	VBZ
nyp.33433017316765	1201	38	boiled	boil	VBN
nyp.33433017316765	1201	39	down	down	RP
nyp.33433017316765	1201	40	very	very	RB
nyp.33433017316765	1201	41	much	much	RB
nyp.33433017316765	1201	42	,	,	,
nyp.33433017316765	1201	43	add	add	VB
nyp.33433017316765	1201	44	half	half	PDT
nyp.33433017316765	1201	45	a	a	DT
nyp.33433017316765	1201	46	cup	cup	NN
nyp.33433017316765	1201	47	of	of	IN
nyp.33433017316765	1201	48	sweet	sweet	JJ
nyp.33433017316765	1201	49	cream	cream	NN
nyp.33433017316765	1201	50	;	;	:
nyp.33433017316765	1201	51	boil	boil	VB
nyp.33433017316765	1201	52	up	up	RP
nyp.33433017316765	1201	53	once	once	RB
nyp.33433017316765	1201	54	only	only	RB
nyp.33433017316765	1201	55	and	and	CC
nyp.33433017316765	1201	56	thicken	thicken	VB
nyp.33433017316765	1201	57	with	with	IN
nyp.33433017316765	1201	58	flour	flour	NN
nyp.33433017316765	1201	59	wet	wet	JJ
nyp.33433017316765	1201	60	in	in	IN
nyp.33433017316765	1201	61	cold	cold	JJ
nyp.33433017316765	1201	62	cream	cream	NN
nyp.33433017316765	1201	63	.	.	.
nyp.33433017316765	1202	1	Just	just	RB
nyp.33433017316765	1202	2	before	before	IN
nyp.33433017316765	1202	3	serving	serve	VBG
nyp.33433017316765	1202	4	,	,	,
nyp.33433017316765	1202	5	squeeze	squeeze	VB
nyp.33433017316765	1202	6	the	the	DT
nyp.33433017316765	1202	7	juice	juice	NN
nyp.33433017316765	1202	8	of	of	IN
nyp.33433017316765	1202	9	a	a	DT
nyp.33433017316765	1202	10	lemon	lemon	NN
nyp.33433017316765	1202	11	into	into	IN
nyp.33433017316765	1202	12	the	the	DT
nyp.33433017316765	1202	13	sauce	sauce	NN
nyp.33433017316765	1202	14	,	,	,
nyp.33433017316765	1202	15	stirring	stir	VBG
nyp.33433017316765	1202	16	all	all	PDT
nyp.33433017316765	1202	17	the	the	DT
nyp.33433017316765	1202	18	while	while	NN
nyp.33433017316765	1202	19	,	,	,
nyp.33433017316765	1202	20	and	and	CC
nyp.33433017316765	1202	21	pour	pour	VB
nyp.33433017316765	1202	22	this	this	DT
nyp.33433017316765	1202	23	over	over	IN
nyp.33433017316765	1202	24	the	the	DT
nyp.33433017316765	1202	25	rabbit	rabbit	NN
nyp.33433017316765	1202	26	.	.	.
nyp.33433017316765	1203	1	Serve	serve	VB
nyp.33433017316765	1203	2	at	at	IN
nyp.33433017316765	1203	3	once	once	RB
nyp.33433017316765	1203	4	.	.	.
nyp.33433017316765	1204	1	Apple	Apple	NNP
nyp.33433017316765	1204	2	compote	compote	NN
nyp.33433017316765	1204	3	or	or	CC
nyp.33433017316765	1204	4	a	a	DT
nyp.33433017316765	1204	5	compote	compote	NN
nyp.33433017316765	1204	6	of	of	IN
nyp.33433017316765	1204	7	pears	pear	NNS
nyp.33433017316765	1204	8	is	be	VBZ
nyp.33433017316765	1204	9	a	a	DT
nyp.33433017316765	1204	10	nice	nice	JJ
nyp.33433017316765	1204	11	accom-	accom-	JJ
nyp.33433017316765	1204	12	paniment	paniment	NN
nyp.33433017316765	1204	13	.	.	.
nyp.33433017316765	1205	1	FRIED	FRIED	NNP
nyp.33433017316765	1205	2	RABBIT	RABBIT	NNP
nyp.33433017316765	1205	3	.	.	.
nyp.33433017316765	1206	1	Select	select	VB
nyp.33433017316765	1206	2	very	very	RB
nyp.33433017316765	1206	3	young	young	JJ
nyp.33433017316765	1206	4	rabbits	rabbit	NNS
nyp.33433017316765	1206	5	,	,	,
nyp.33433017316765	1206	6	clean	clean	JJ
nyp.33433017316765	1206	7	,	,	,
nyp.33433017316765	1206	8	cut	cut	VBN
nyp.33433017316765	1206	9	into	into	IN
nyp.33433017316765	1206	10	joints	joint	NNS
nyp.33433017316765	1206	11	and	and	CC
nyp.33433017316765	1206	12	soak	soak	VB
nyp.33433017316765	1206	13	in	in	IN
nyp.33433017316765	1206	14	water	water	NN
nyp.33433017316765	1206	15	slightly	slightly	RB
nyp.33433017316765	1206	16	salted	salt	VBD
nyp.33433017316765	1206	17	for	for	IN
nyp.33433017316765	1206	18	an	an	DT
nyp.33433017316765	1206	19	hour	hour	NN
nyp.33433017316765	1206	20	or	or	CC
nyp.33433017316765	1206	21	more	more	JJR
nyp.33433017316765	1206	22	;	;	:
nyp.33433017316765	1206	23	wipe	wipe	VB
nyp.33433017316765	1206	24	dry	dry	JJ
nyp.33433017316765	1206	25	,	,	,
nyp.33433017316765	1206	26	sprinkle	sprinkle	VB
nyp.33433017316765	1206	27	each	each	DT
nyp.33433017316765	1206	28	joint	joint	NN
nyp.33433017316765	1206	29	with	with	IN
nyp.33433017316765	1206	30	fine	fine	JJ
nyp.33433017316765	1206	31	salt	salt	NN
nyp.33433017316765	1206	32	,	,	,
nyp.33433017316765	1206	33	pepper	pepper	NN
nyp.33433017316765	1206	34	and	and	CC
nyp.33433017316765	1206	35	ginger	ginger	NN
nyp.33433017316765	1206	36	;	;	:
nyp.33433017316765	1206	37	roll	roll	VB
nyp.33433017316765	1206	38	in	in	IN
nyp.33433017316765	1206	39	cracker	cracker	NN
nyp.33433017316765	1206	40	crumbs	crumb	NNS
nyp.33433017316765	1206	41	,	,	,
nyp.33433017316765	1206	42	then	then	RB
nyp.33433017316765	1206	43	in	in	IN
nyp.33433017316765	1206	44	beaten	beat	VBN
nyp.33433017316765	1206	45	egg	egg	NN
nyp.33433017316765	1206	46	and	and	CC
nyp.33433017316765	1206	47	fry	fry	VB
nyp.33433017316765	1206	48	in	in	IN
nyp.33433017316765	1206	49	hot	hot	JJ
nyp.33433017316765	1206	50	butter	butter	NN
nyp.33433017316765	1206	51	or	or	CC
nyp.33433017316765	1206	52	fat	fat	NN
nyp.33433017316765	1206	53	,	,	,
nyp.33433017316765	1206	54	as	as	IN
nyp.33433017316765	1206	55	you	-PRON-	PRP
nyp.33433017316765	1206	56	would	would	MD
nyp.33433017316765	1206	57	spring	spring	VB
nyp.33433017316765	1206	58	chickens	chicken	NNS
nyp.33433017316765	1206	59	.	.	.
nyp.33433017316765	1207	1	Fry	fry	NN
nyp.33433017316765	1207	2	brown	brown	JJ
nyp.33433017316765	1207	3	and	and	CC
nyp.33433017316765	1207	4	well	well	RB
nyp.33433017316765	1207	5	done	do	VBN
nyp.33433017316765	1207	6	.	.	.
nyp.33433017316765	1208	1	Garnish	garnish	VB
nyp.33433017316765	1208	2	with	with	IN
nyp.33433017316765	1208	3	slices	slice	NNS
nyp.33433017316765	1208	4	of	of	IN
nyp.33433017316765	1208	5	lemon	lemon	NN
nyp.33433017316765	1208	6	and	and	CC
nyp.33433017316765	1208	7	OAME	OAME	NNP
nyp.33433017316765	1208	8	.	.	.
nyp.33433017316765	1209	1	87	87	CD
nyp.33433017316765	1209	2	sprigs	sprig	NNS
nyp.33433017316765	1209	3	of	of	IN
nyp.33433017316765	1209	4	parsley	parsley	NN
nyp.33433017316765	1209	5	.	.	.
nyp.33433017316765	1210	1	Cranberry	Cranberry	NNP
nyp.33433017316765	1210	2	or	or	CC
nyp.33433017316765	1210	3	currant	currant	JJ
nyp.33433017316765	1210	4	jelly	jelly	NN
nyp.33433017316765	1210	5	is	be	VBZ
nyp.33433017316765	1210	6	usually	usually	RB
nyp.33433017316765	1210	7	served	serve	VBN
nyp.33433017316765	1210	8	with	with	IN
nyp.33433017316765	1210	9	fried	fry	VBN
nyp.33433017316765	1210	10	or	or	CC
nyp.33433017316765	1210	11	roast	roast	NN
nyp.33433017316765	1210	12	r	r	NNP
nyp.33433017316765	1210	13	abbit	abbit	NN
nyp.33433017316765	1210	14	.	.	.
nyp.33433017316765	1211	1	Squir-	Squir-	NNS
nyp.33433017316765	1211	2	rels	rel	NNS
nyp.33433017316765	1211	3	are	be	VBP
nyp.33433017316765	1211	4	to	to	TO
nyp.33433017316765	1211	5	be	be	VB
nyp.33433017316765	1211	6	fried	fry	VBN
nyp.33433017316765	1211	7	precisely	precisely	RB
nyp.33433017316765	1211	8	like	like	IN
nyp.33433017316765	1211	9	rabbits	rabbit	NNS
nyp.33433017316765	1211	10	.	.	.
nyp.33433017316765	1212	1	BROILED	BROILED	NNP
nyp.33433017316765	1212	2	RABBIT	RABBIT	NNP
nyp.33433017316765	1212	3	OR	or	CC
nyp.33433017316765	1212	4	SQUIRREL	squirrel	NN
nyp.33433017316765	1212	5	.	.	.
nyp.33433017316765	1213	1	Clean	clean	VB
nyp.33433017316765	1213	2	thoroughly	thoroughly	RB
nyp.33433017316765	1213	3	;	;	:
nyp.33433017316765	1213	4	lay	lie	VBN
nyp.33433017316765	1213	5	in	in	IN
nyp.33433017316765	1213	6	salt	salt	NN
nyp.33433017316765	1213	7	water	water	NN
nyp.33433017316765	1213	8	an	an	DT
nyp.33433017316765	1213	9	hour	hour	NN
nyp.33433017316765	1213	10	,	,	,
nyp.33433017316765	1213	11	then	then	RB
nyp.33433017316765	1213	12	wipe	wipe	VB
nyp.33433017316765	1213	13	dry	dry	JJ
nyp.33433017316765	1213	14	.	.	.
nyp.33433017316765	1214	1	Have	have	VB
nyp.33433017316765	1214	2	a	a	DT
nyp.33433017316765	1214	3	clear	clear	JJ
nyp.33433017316765	1214	4	,	,	,
nyp.33433017316765	1214	5	hot	hot	JJ
nyp.33433017316765	1214	6	fire	fire	NN
nyp.33433017316765	1214	7	;	;	:
nyp.33433017316765	1214	8	heat	heat	VB
nyp.33433017316765	1214	9	the	the	DT
nyp.33433017316765	1214	10	gridiron	gridiron	NN
nyp.33433017316765	1214	11	,	,	,
nyp.33433017316765	1214	12	wipe	wipe	VB
nyp.33433017316765	1214	13	the	the	DT
nyp.33433017316765	1214	14	rabbit	rabbit	NN
nyp.33433017316765	1214	15	dry	dry	JJ
nyp.33433017316765	1214	16	and	and	CC
nyp.33433017316765	1214	17	boil	boil	VB
nyp.33433017316765	1214	18	,	,	,
nyp.33433017316765	1214	19	turning	turn	VBG
nyp.33433017316765	1214	20	often	often	RB
nyp.33433017316765	1214	21	.	.	.
nyp.33433017316765	1215	1	When	when	WRB
nyp.33433017316765	1215	2	done	do	VBN
nyp.33433017316765	1215	3	,	,	,
nyp.33433017316765	1215	4	lay	lie	VBD
nyp.33433017316765	1215	5	on	on	IN
nyp.33433017316765	1215	6	a	a	DT
nyp.33433017316765	1215	7	heated	heated	JJ
nyp.33433017316765	1215	8	platter	platter	NN
nyp.33433017316765	1215	9	in	in	IN
nyp.33433017316765	1215	10	which	which	WDT
nyp.33433017316765	1215	11	you	-PRON-	PRP
nyp.33433017316765	1215	12	have	have	VBP
nyp.33433017316765	1215	13	melted	melt	VBN
nyp.33433017316765	1215	14	a	a	DT
nyp.33433017316765	1215	15	lump	lump	NN
nyp.33433017316765	1215	16	of	of	IN
nyp.33433017316765	1215	17	sweet	sweet	JJ
nyp.33433017316765	1215	18	butter	butter	NN
nyp.33433017316765	1215	19	;	;	:
nyp.33433017316765	1215	20	season	season	NN
nyp.33433017316765	1215	21	with	with	IN
nyp.33433017316765	1215	22	salt	salt	NN
nyp.33433017316765	1215	23	and	and	CC
nyp.33433017316765	1215	24	pepper	pepper	NN
nyp.33433017316765	1215	25	,	,	,
nyp.33433017316765	1215	26	cover	cover	VBP
nyp.33433017316765	1215	27	with	with	IN
nyp.33433017316765	1215	28	a	a	DT
nyp.33433017316765	1215	29	hot	hot	JJ
nyp.33433017316765	1215	30	platter	platter	NN
nyp.33433017316765	1215	31	and	and	CC
nyp.33433017316765	1215	32	garnish	garnish	VB
nyp.33433017316765	1215	33	with	with	IN
nyp.33433017316765	1215	34	slices	slice	NNS
nyp.33433017316765	1215	35	of	of	IN
nyp.33433017316765	1215	36	lemon	lemon	NN
nyp.33433017316765	1215	37	and	and	CC
nyp.33433017316765	1215	38	curly	curly	JJ
nyp.33433017316765	1215	39	parsley	parsley	NN
nyp.33433017316765	1215	40	.	.	.
nyp.33433017316765	1216	1	Serve	serve	VB
nyp.33433017316765	1216	2	at	at	IN
nyp.33433017316765	1216	3	once	once	RB
nyp.33433017316765	1216	4	.	.	.
nyp.33433017316765	1217	1	BARBECUED	BARBECUED	NNP
nyp.33433017316765	1217	2	RABBIT	RABBIT	NNP
nyp.33433017316765	1217	3	Is	be	VBZ
nyp.33433017316765	1217	4	prepared	prepare	VBN
nyp.33433017316765	1217	5	precisely	precisely	RB
nyp.33433017316765	1217	6	like	like	IN
nyp.33433017316765	1217	7	broiled	broil	VBN
nyp.33433017316765	1217	8	rabbit	rabbit	NN
nyp.33433017316765	1217	9	,	,	,
nyp.33433017316765	1217	10	cutting	cut	VBG
nyp.33433017316765	1217	11	off	off	RP
nyp.33433017316765	1217	12	the	the	DT
nyp.33433017316765	1217	13	head	head	NN
nyp.33433017316765	1217	14	only	only	RB
nyp.33433017316765	1217	15	.	.	.
nyp.33433017316765	1218	1	RABBIT	RABBIT	NNP
nyp.33433017316765	1218	2	RAGOUT	RAGOUT	NNP
nyp.33433017316765	1218	3	(	(	-LRB-
nyp.33433017316765	1218	4	SWEET	sweet	JJ
nyp.33433017316765	1218	5	AND	and	CC
nyp.33433017316765	1218	6	SOUR	sour	JJ
nyp.33433017316765	1218	7	)	)	-RRB-
nyp.33433017316765	1218	8	.	.	.
nyp.33433017316765	1219	1	Prepare	prepare	VB
nyp.33433017316765	1219	2	as	as	IN
nyp.33433017316765	1219	3	usual	usual	JJ
nyp.33433017316765	1219	4	.	.	.
nyp.33433017316765	1220	1	Set	Set	VBN
nyp.33433017316765	1220	2	on	on	RP
nyp.33433017316765	1220	3	to	to	TO
nyp.33433017316765	1220	4	boil	boil	VB
nyp.33433017316765	1220	5	with	with	IN
nyp.33433017316765	1220	6	one	one	CD
nyp.33433017316765	1220	7	onion	onion	NN
nyp.33433017316765	1220	8	,	,	,
nyp.33433017316765	1220	9	a	a	DT
nyp.33433017316765	1220	10	bay	bay	NN
nyp.33433017316765	1220	11	leaf	leaf	NN
nyp.33433017316765	1220	12	,	,	,
nyp.33433017316765	1220	13	a	a	DT
nyp.33433017316765	1220	14	few	few	JJ
nyp.33433017316765	1220	15	whole	whole	JJ
nyp.33433017316765	1220	16	peppercorns	peppercorn	NNS
nyp.33433017316765	1220	17	,	,	,
nyp.33433017316765	1220	18	some	some	DT
nyp.33433017316765	1220	19	cloves	clove	NNS
nyp.33433017316765	1220	20	and	and	CC
nyp.33433017316765	1220	21	stick	stick	VB
nyp.33433017316765	1220	22	cinnamon	cinnamon	NN
nyp.33433017316765	1220	23	.	.	.
nyp.33433017316765	1221	1	Boil	boil	VB
nyp.33433017316765	1221	2	until	until	IN
nyp.33433017316765	1221	3	tender	tender	NN
nyp.33433017316765	1221	4	,	,	,
nyp.33433017316765	1221	5	not	not	RB
nyp.33433017316765	1221	6	forgetting	forget	VBG
nyp.33433017316765	1221	7	the	the	DT
nyp.33433017316765	1221	8	necessary	necessary	JJ
nyp.33433017316765	1221	9	salt	salt	NN
nyp.33433017316765	1221	10	;	;	:
nyp.33433017316765	1221	11	add	add	VB
nyp.33433017316765	1221	12	half	half	PDT
nyp.33433017316765	1221	13	a	a	DT
nyp.33433017316765	1221	14	tea-	tea-	JJ
nyp.33433017316765	1221	15	cupful	cupful	NN
nyp.33433017316765	1221	16	of	of	IN
nyp.33433017316765	1221	17	vinegar	vinegar	NN
nyp.33433017316765	1221	18	and	and	CC
nyp.33433017316765	1221	19	the	the	DT
nyp.33433017316765	1221	20	crust	crust	NN
nyp.33433017316765	1221	21	of	of	IN
nyp.33433017316765	1221	22	a	a	DT
nyp.33433017316765	1221	23	rye	rye	NN
nyp.33433017316765	1221	24	loaf	loaf	NN
nyp.33433017316765	1221	25	.	.	.
nyp.33433017316765	1222	1	When	when	WRB
nyp.33433017316765	1222	2	tender	tender	JJ
nyp.33433017316765	1222	3	,	,	,
nyp.33433017316765	1222	4	remove	remove	VB
nyp.33433017316765	1222	5	the	the	DT
nyp.33433017316765	1222	6	rabbit	rabbit	NN
nyp.33433017316765	1222	7	to	to	IN
nyp.33433017316765	1222	8	a	a	DT
nyp.33433017316765	1222	9	heated	heated	JJ
nyp.33433017316765	1222	10	plat-	plat-	JJ
nyp.33433017316765	1222	11	ter	ter	NN
nyp.33433017316765	1222	12	.	.	.
nyp.33433017316765	1223	1	Keep	keep	VB
nyp.33433017316765	1223	2	covered	cover	VBN
nyp.33433017316765	1223	3	until	until	IN
nyp.33433017316765	1223	4	the	the	DT
nyp.33433017316765	1223	5	gravy	gravy	NN
nyp.33433017316765	1223	6	has	have	VBZ
nyp.33433017316765	1223	7	boiled	boil	VBN
nyp.33433017316765	1223	8	down	down	RP
nyp.33433017316765	1223	9	quite	quite	RB
nyp.33433017316765	1223	10	thick	thick	JJ
nyp.33433017316765	1223	11	,	,	,
nyp.33433017316765	1223	12	adding	add	VBG
nyp.33433017316765	1223	13	brown	brown	JJ
nyp.33433017316765	1223	14	sugar	sugar	NN
nyp.33433017316765	1223	15	and	and	CC
nyp.33433017316765	1223	16	ginger	ginger	NN
nyp.33433017316765	1223	17	snaps	snap	NNS
nyp.33433017316765	1223	18	to	to	TO
nyp.33433017316765	1223	19	thicken	thicken	VB
nyp.33433017316765	1223	20	the	the	DT
nyp.33433017316765	1223	21	gravy	gravy	NN
nyp.33433017316765	1223	22	.	.	.
nyp.33433017316765	1224	1	88	88	CD
nyp.33433017316765	1224	2	GAME	game	NN
nyp.33433017316765	1224	3	.	.	.
nyp.33433017316765	1225	1	VENISON	VENISON	NNP
nyp.33433017316765	1225	2	ROAST	ROAST	NNP
nyp.33433017316765	1225	3	.	.	.
nyp.33433017316765	1226	1	Rub	rub	VB
nyp.33433017316765	1226	2	the	the	DT
nyp.33433017316765	1226	3	haunch	haunch	NN
nyp.33433017316765	1226	4	well	well	RB
nyp.33433017316765	1226	5	with	with	IN
nyp.33433017316765	1226	6	salt	salt	NN
nyp.33433017316765	1226	7	and	and	CC
nyp.33433017316765	1226	8	pepper	pepper	NN
nyp.33433017316765	1226	9	and	and	CC
nyp.33433017316765	1226	10	cover	cover	VB
nyp.33433017316765	1226	11	the	the	DT
nyp.33433017316765	1226	12	meat	meat	NN
nyp.33433017316765	1226	13	entirely	entirely	RB
nyp.33433017316765	1226	14	with	with	IN
nyp.33433017316765	1226	15	a	a	DT
nyp.33433017316765	1226	16	layer	layer	NN
nyp.33433017316765	1226	17	of	of	IN
nyp.33433017316765	1226	18	butter	butter	NN
nyp.33433017316765	1226	19	.	.	.
nyp.33433017316765	1227	1	Have	have	VBP
nyp.33433017316765	1227	2	very	very	RB
nyp.33433017316765	1227	3	little	little	JJ
nyp.33433017316765	1227	4	hot	hot	JJ
nyp.33433017316765	1227	5	water	water	NN
nyp.33433017316765	1227	6	in	in	IN
nyp.33433017316765	1227	7	the	the	DT
nyp.33433017316765	1227	8	roasting	roasting	NN
nyp.33433017316765	1227	9	pan	pan	NN
nyp.33433017316765	1227	10	;	;	:
nyp.33433017316765	1227	11	cut	cut	VB
nyp.33433017316765	1227	12	up	up	RP
nyp.33433017316765	1227	13	one	one	CD
nyp.33433017316765	1227	14	onion	onion	NN
nyp.33433017316765	1227	15	and	and	CC
nyp.33433017316765	1227	16	lay	lie	VBD
nyp.33433017316765	1227	17	the	the	DT
nyp.33433017316765	1227	18	haunch	haunch	NN
nyp.33433017316765	1227	19	upon	upon	IN
nyp.33433017316765	1227	20	this	this	DT
nyp.33433017316765	1227	21	.	.	.
nyp.33433017316765	1228	1	Your	-PRON-	PRP$
nyp.33433017316765	1228	2	fire	fire	NN
nyp.33433017316765	1228	3	should	should	MD
nyp.33433017316765	1228	4	be	be	VB
nyp.33433017316765	1228	5	kept	keep	VBN
nyp.33433017316765	1228	6	hot	hot	JJ
nyp.33433017316765	1228	7	until	until	IN
nyp.33433017316765	1228	8	the	the	DT
nyp.33433017316765	1228	9	roast	roast	NN
nyp.33433017316765	1228	10	is	be	VBZ
nyp.33433017316765	1228	11	done	do	VBN
nyp.33433017316765	1228	12	.	.	.
nyp.33433017316765	1229	1	Baste	baste	VB
nyp.33433017316765	1229	2	often	often	RB
nyp.33433017316765	1229	3	,	,	,
nyp.33433017316765	1229	4	allow	allow	VB
nyp.33433017316765	1229	5	about	about	RB
nyp.33433017316765	1229	6	twenty	twenty	CD
nyp.33433017316765	1229	7	minutes	minute	NNS
nyp.33433017316765	1229	8	to	to	IN
nyp.33433017316765	1229	9	the	the	DT
nyp.33433017316765	1229	10	pound	pound	NN
nyp.33433017316765	1229	11	to	to	TO
nyp.33433017316765	1229	12	roast	roast	VB
nyp.33433017316765	1229	13	.	.	.
nyp.33433017316765	1230	1	When	when	WRB
nyp.33433017316765	1230	2	nearly	nearly	RB
nyp.33433017316765	1230	3	done	do	VBN
nyp.33433017316765	1230	4	,	,	,
nyp.33433017316765	1230	5	add	add	VB
nyp.33433017316765	1230	6	a	a	DT
nyp.33433017316765	1230	7	goblet	goblet	NN
nyp.33433017316765	1230	8	of	of	IN
nyp.33433017316765	1230	9	claret	claret	NN
nyp.33433017316765	1230	10	and	and	CC
nyp.33433017316765	1230	11	more	more	JJR
nyp.33433017316765	1230	12	butter	butter	NN
nyp.33433017316765	1230	13	and	and	CC
nyp.33433017316765	1230	14	baste	baste	VB
nyp.33433017316765	1230	15	with	with	IN
nyp.33433017316765	1230	16	this	this	DT
nyp.33433017316765	1230	17	.	.	.
nyp.33433017316765	1231	1	When	when	WRB
nyp.33433017316765	1231	2	done	do	VBN
nyp.33433017316765	1231	3	,	,	,
nyp.33433017316765	1231	4	strain	strain	VB
nyp.33433017316765	1231	5	the	the	DT
nyp.33433017316765	1231	6	gravy	gravy	NN
nyp.33433017316765	1231	7	and	and	CC
nyp.33433017316765	1231	8	thicken	thicken	VB
nyp.33433017316765	1231	9	with	with	IN
nyp.33433017316765	1231	10	flour	flour	NN
nyp.33433017316765	1231	11	.	.	.
nyp.33433017316765	1232	1	Spice	spice	VB
nyp.33433017316765	1232	2	with	with	IN
nyp.33433017316765	1232	3	cloves	clove	NNS
nyp.33433017316765	1232	4	and	and	CC
nyp.33433017316765	1232	5	mace	mace	NN
nyp.33433017316765	1232	6	.	.	.
nyp.33433017316765	1233	1	Serve	serve	VB
nyp.33433017316765	1233	2	with	with	IN
nyp.33433017316765	1233	3	currant	currant	JJ
nyp.33433017316765	1233	4	jelly	jelly	NN
nyp.33433017316765	1233	5	.	.	.
nyp.33433017316765	1234	1	VENISON	VENISON	NNP
nyp.33433017316765	1234	2	STEAK	STEAK	NNP
nyp.33433017316765	1234	3	.	.	.
nyp.33433017316765	1235	1	Heat	heat	VB
nyp.33433017316765	1235	2	the	the	DT
nyp.33433017316765	1235	3	gridiron	gridiron	NN
nyp.33433017316765	1235	4	over	over	IN
nyp.33433017316765	1235	5	a	a	DT
nyp.33433017316765	1235	6	clear	clear	JJ
nyp.33433017316765	1235	7	,	,	,
nyp.33433017316765	1235	8	hot	hot	JJ
nyp.33433017316765	1235	9	fire	fire	NN
nyp.33433017316765	1235	10	.	.	.
nyp.33433017316765	1236	1	But-	But-	NNP
nyp.33433017316765	1236	2	ter	ter	XX
nyp.33433017316765	1236	3	the	the	DT
nyp.33433017316765	1236	4	bars	bar	NNS
nyp.33433017316765	1236	5	slightly	slightly	RB
nyp.33433017316765	1236	6	before	before	IN
nyp.33433017316765	1236	7	putting	put	VBG
nyp.33433017316765	1236	8	on	on	RP
nyp.33433017316765	1236	9	the	the	DT
nyp.33433017316765	1236	10	steaks	steak	NNS
nyp.33433017316765	1236	11	.	.	.
nyp.33433017316765	1237	1	Broil	Broil	NNP
nyp.33433017316765	1237	2	rapidly	rapidly	RB
nyp.33433017316765	1237	3	,	,	,
nyp.33433017316765	1237	4	turning	turn	VBG
nyp.33433017316765	1237	5	often	often	RB
nyp.33433017316765	1237	6	to	to	TO
nyp.33433017316765	1237	7	keep	keep	VB
nyp.33433017316765	1237	8	in	in	IN
nyp.33433017316765	1237	9	the	the	DT
nyp.33433017316765	1237	10	juices	juice	NNS
nyp.33433017316765	1237	11	.	.	.
nyp.33433017316765	1238	1	Have	have	VBP
nyp.33433017316765	1238	2	a	a	DT
nyp.33433017316765	1238	3	warm	warm	JJ
nyp.33433017316765	1238	4	platter	platter	NN
nyp.33433017316765	1238	5	at	at	IN
nyp.33433017316765	1238	6	hand	hand	NN
nyp.33433017316765	1238	7	,	,	,
nyp.33433017316765	1238	8	with	with	IN
nyp.33433017316765	1238	9	a	a	DT
nyp.33433017316765	1238	10	piece	piece	NN
nyp.33433017316765	1238	11	of	of	IN
nyp.33433017316765	1238	12	but-	but-	NN
nyp.33433017316765	1238	13	ter	ter	NN
nyp.33433017316765	1238	14	the	the	DT
nyp.33433017316765	1238	15	size	size	NN
nyp.33433017316765	1238	16	of	of	IN
nyp.33433017316765	1238	17	an	an	DT
nyp.33433017316765	1238	18	egg	egg	NN
nyp.33433017316765	1238	19	to	to	TO
nyp.33433017316765	1238	20	dip	dip	VB
nyp.33433017316765	1238	21	your	-PRON-	PRP$
nyp.33433017316765	1238	22	steaks	steak	NNS
nyp.33433017316765	1238	23	in	in	IN
nyp.33433017316765	1238	24	when	when	WRB
nyp.33433017316765	1238	25	done	do	VBN
nyp.33433017316765	1238	26	;	;	:
nyp.33433017316765	1238	27	salt	salt	NN
nyp.33433017316765	1238	28	and	and	CC
nyp.33433017316765	1238	29	pepper	pepper	NN
nyp.33433017316765	1238	30	,	,	,
nyp.33433017316765	1238	31	cover	cover	VBP
nyp.33433017316765	1238	32	to	to	TO
nyp.33433017316765	1238	33	keep	keep	VB
nyp.33433017316765	1238	34	hot	hot	JJ
nyp.33433017316765	1238	35	;	;	:
nyp.33433017316765	1238	36	then	then	RB
nyp.33433017316765	1238	37	heat	heat	VB
nyp.33433017316765	1238	38	a	a	DT
nyp.33433017316765	1238	39	little	little	JJ
nyp.33433017316765	1238	40	claret	claret	NN
nyp.33433017316765	1238	41	,	,	,
nyp.33433017316765	1238	42	add	add	VB
nyp.33433017316765	1238	43	a	a	DT
nyp.33433017316765	1238	44	few	few	JJ
nyp.33433017316765	1238	45	spoonfuls	spoonful	NNS
nyp.33433017316765	1238	46	of	of	IN
nyp.33433017316765	1238	47	cur-	cur-	NN
nyp.33433017316765	1238	48	rant	rant	NN
nyp.33433017316765	1238	49	jelly	jelly	NN
nyp.33433017316765	1238	50	to	to	IN
nyp.33433017316765	1238	51	it	-PRON-	PRP
nyp.33433017316765	1238	52	and	and	CC
nyp.33433017316765	1238	53	pour	pour	VB
nyp.33433017316765	1238	54	over	over	IN
nyp.33433017316765	1238	55	the	the	DT
nyp.33433017316765	1238	56	steak	steak	NN
nyp.33433017316765	1238	57	just	just	RB
nyp.33433017316765	1238	58	before	before	IN
nyp.33433017316765	1238	59	serving	serve	VBG
nyp.33433017316765	1238	60	.	.	.
nyp.33433017316765	1239	1	You	-PRON-	PRP
nyp.33433017316765	1239	2	may	may	MD
nyp.33433017316765	1239	3	fry	fry	VB
nyp.33433017316765	1239	4	the	the	DT
nyp.33433017316765	1239	5	steaks	steak	NNS
nyp.33433017316765	1239	6	as	as	IN
nyp.33433017316765	1239	7	you	-PRON-	PRP
nyp.33433017316765	1239	8	would	would	MD
nyp.33433017316765	1239	9	beef	beef	VB
nyp.33433017316765	1239	10	,	,	,
nyp.33433017316765	1239	11	omitting	omit	VBG
nyp.33433017316765	1239	12	tho	tho	JJ
nyp.33433017316765	1239	13	wine	wine	NN
nyp.33433017316765	1239	14	.	.	.
nyp.33433017316765	1240	1	Use	use	VB
nyp.33433017316765	1240	2	onions	onion	NNS
nyp.33433017316765	1240	3	with	with	IN
nyp.33433017316765	1240	4	it	-PRON-	PRP
nyp.33433017316765	1240	5	.	.	.
nyp.33433017316765	1241	1	Serve	serve	VB
nyp.33433017316765	1241	2	with	with	IN
nyp.33433017316765	1241	3	slices	slice	NNS
nyp.33433017316765	1241	4	of	of	IN
nyp.33433017316765	1241	5	lemon	lemon	NN
nyp.33433017316765	1241	6	.	.	.
nyp.33433017316765	1242	1	VENISON	VENISON	NNP
nyp.33433017316765	1242	2	AND	and	CC
nyp.33433017316765	1242	3	RABBIT	RABBIT	NNP
nyp.33433017316765	1242	4	PIE	pie	NN
nyp.33433017316765	1242	5	.	.	.
nyp.33433017316765	1243	1	Make	make	VB
nyp.33433017316765	1243	2	a	a	DT
nyp.33433017316765	1243	3	paste	paste	NN
nyp.33433017316765	1243	4	of	of	IN
nyp.33433017316765	1243	5	one	one	CD
nyp.33433017316765	1243	6	pound	pound	NN
nyp.33433017316765	1243	7	of	of	IN
nyp.33433017316765	1243	8	flour	flour	NN
nyp.33433017316765	1243	9	,	,	,
nyp.33433017316765	1243	10	rub	rub	VB
nyp.33433017316765	1243	11	twelve	twelve	CD
nyp.33433017316765	1243	12	ounces	ounce	NNS
nyp.33433017316765	1243	13	of	of	IN
nyp.33433017316765	1243	14	butter	butter	NN
nyp.33433017316765	1243	15	into	into	IN
nyp.33433017316765	1243	16	this	this	DT
nyp.33433017316765	1243	17	and	and	CC
nyp.33433017316765	1243	18	add	add	VB
nyp.33433017316765	1243	19	the	the	DT
nyp.33433017316765	1243	20	yelks	yelk	NNS
nyp.33433017316765	1243	21	of	of	IN
nyp.33433017316765	1243	22	two	two	CD
nyp.33433017316765	1243	23	eggs	egg	NNS
nyp.33433017316765	1243	24	,	,	,
nyp.33433017316765	1243	25	a	a	DT
nyp.33433017316765	1243	26	teaspoonful	teaspoonful	NN
nyp.33433017316765	1243	27	of	of	IN
nyp.33433017316765	1243	28	salt	salt	NN
nyp.33433017316765	1243	29	and	and	CC
nyp.33433017316765	1243	30	ice-	ice-	NNP
nyp.33433017316765	1243	31	GAME	game	NN
nyp.33433017316765	1243	32	.	.	.
nyp.33433017316765	1244	1	89	89	CD
nyp.33433017316765	1244	2	water	water	NN
nyp.33433017316765	1244	3	enough	enough	JJ
nyp.33433017316765	1244	4	to	to	TO
nyp.33433017316765	1244	5	mix	mix	VB
nyp.33433017316765	1244	6	lightly	lightly	RB
nyp.33433017316765	1244	7	.	.	.
nyp.33433017316765	1245	1	Roll	roll	VB
nyp.33433017316765	1245	2	and	and	CC
nyp.33433017316765	1245	3	line	line	VB
nyp.33433017316765	1245	4	a	a	DT
nyp.33433017316765	1245	5	deep	deep	JJ
nyp.33433017316765	1245	6	pie	pie	NN
nyp.33433017316765	1245	7	-	-	HYPH
nyp.33433017316765	1245	8	plate	plate	NN
nyp.33433017316765	1245	9	with	with	IN
nyp.33433017316765	1245	10	this	this	DT
nyp.33433017316765	1245	11	and	and	CC
nyp.33433017316765	1245	12	fill	fill	VB
nyp.33433017316765	1245	13	with	with	IN
nyp.33433017316765	1245	14	the	the	DT
nyp.33433017316765	1245	15	meat	meat	NN
nyp.33433017316765	1245	16	of	of	IN
nyp.33433017316765	1245	17	venison	venison	NN
nyp.33433017316765	1245	18	or	or	CC
nyp.33433017316765	1245	19	rabbit	rabbit	NN
nyp.33433017316765	1245	20	which	which	WDT
nyp.33433017316765	1245	21	has	have	VBZ
nyp.33433017316765	1245	22	been	be	VBN
nyp.33433017316765	1245	23	previously	previously	RB
nyp.33433017316765	1245	24	stewed	stew	VBN
nyp.33433017316765	1245	25	in	in	IN
nyp.33433017316765	1245	26	the	the	DT
nyp.33433017316765	1245	27	following	following	JJ
nyp.33433017316765	1245	28	manner	manner	NN
nyp.33433017316765	1245	29	:	:	:
nyp.33433017316765	1245	30	Cut	cut	VB
nyp.33433017316765	1245	31	the	the	DT
nyp.33433017316765	1245	32	raw	raw	JJ
nyp.33433017316765	1245	33	meat	meat	NN
nyp.33433017316765	1245	34	from	from	IN
nyp.33433017316765	1245	35	the	the	DT
nyp.33433017316765	1245	36	bones	bone	NNS
nyp.33433017316765	1245	37	into	into	IN
nyp.33433017316765	1245	38	small	small	JJ
nyp.33433017316765	1245	39	pieces	piece	NNS
nyp.33433017316765	1245	40	,	,	,
nyp.33433017316765	1245	41	put	put	VBD
nyp.33433017316765	1245	42	them	-PRON-	PRP
nyp.33433017316765	1245	43	into	into	IN
nyp.33433017316765	1245	44	a	a	DT
nyp.33433017316765	1245	45	stew	stew	NN
nyp.33433017316765	1245	46	-	-	HYPH
nyp.33433017316765	1245	47	pan	pan	NN
nyp.33433017316765	1245	48	with	with	IN
nyp.33433017316765	1245	49	one	one	CD
nyp.33433017316765	1245	50	onion	onion	NN
nyp.33433017316765	1245	51	;	;	:
nyp.33433017316765	1245	52	add	add	VB
nyp.33433017316765	1245	53	salt	salt	NN
nyp.33433017316765	1245	54	,	,	,
nyp.33433017316765	1245	55	pepper	pepper	NN
nyp.33433017316765	1245	56	and	and	CC
nyp.33433017316765	1245	57	nutmeg	nutmeg	NN
nyp.33433017316765	1245	58	;	;	:
nyp.33433017316765	1245	59	and	and	CC
nyp.33433017316765	1245	60	just	just	RB
nyp.33433017316765	1245	61	enough	enough	JJ
nyp.33433017316765	1245	62	cold	cold	JJ
nyp.33433017316765	1245	63	water	water	NN
nyp.33433017316765	1245	64	to	to	TO
nyp.33433017316765	1245	65	cover	cover	VB
nyp.33433017316765	1245	66	and	and	CC
nyp.33433017316765	1245	67	boil	boil	VB
nyp.33433017316765	1245	68	until	until	IN
nyp.33433017316765	1245	69	tender	tender	NN
nyp.33433017316765	1245	70	.	.	.
nyp.33433017316765	1246	1	Before	before	IN
nyp.33433017316765	1246	2	filling	fill	VBG
nyp.33433017316765	1246	3	this	this	DT
nyp.33433017316765	1246	4	in	in	IN
nyp.33433017316765	1246	5	the	the	DT
nyp.33433017316765	1246	6	pie	pie	NN
nyp.33433017316765	1246	7	-	-	HYPH
nyp.33433017316765	1246	8	crust	crust	NN
nyp.33433017316765	1246	9	,	,	,
nyp.33433017316765	1246	10	roll	roll	VB
nyp.33433017316765	1246	11	some	some	DT
nyp.33433017316765	1246	12	flakes	flake	NNS
nyp.33433017316765	1246	13	of	of	IN
nyp.33433017316765	1246	14	butter	butter	NN
nyp.33433017316765	1246	15	in	in	IN
nyp.33433017316765	1246	16	flour	flour	NN
nyp.33433017316765	1246	17	and	and	CC
nyp.33433017316765	1246	18	put	put	VBD
nyp.33433017316765	1246	19	over	over	RP
nyp.33433017316765	1246	20	the	the	DT
nyp.33433017316765	1246	21	pie	pie	NN
nyp.33433017316765	1246	22	;	;	:
nyp.33433017316765	1246	23	cover	cover	VB
nyp.33433017316765	1246	24	with	with	IN
nyp.33433017316765	1246	25	a	a	DT
nyp.33433017316765	1246	26	thick	thick	JJ
nyp.33433017316765	1246	27	layer	layer	NN
nyp.33433017316765	1246	28	of	of	IN
nyp.33433017316765	1246	29	pastry	pastry	NN
nyp.33433017316765	1246	30	and	and	CC
nyp.33433017316765	1246	31	make	make	VB
nyp.33433017316765	1246	32	a	a	DT
nyp.33433017316765	1246	33	hole	hole	NN
nyp.33433017316765	1246	34	in	in	IN
nyp.33433017316765	1246	35	the	the	DT
nyp.33433017316765	1246	36	center	center	NN
nyp.33433017316765	1246	37	of	of	IN
nyp.33433017316765	1246	38	the	the	DT
nyp.33433017316765	1246	39	top	top	JJ
nyp.33433017316765	1246	40	crust	crust	NN
nyp.33433017316765	1246	41	;	;	:
nyp.33433017316765	1246	42	bake	bake	VB
nyp.33433017316765	1246	43	slowly	slowly	RB
nyp.33433017316765	1246	44	.	.	.
nyp.33433017316765	1247	1	In	in	IN
nyp.33433017316765	1247	2	the	the	DT
nyp.33433017316765	1247	3	meantime	meantime	NN
nyp.33433017316765	1247	4	heat	heat	NN
nyp.33433017316765	1247	5	some	some	DT
nyp.33433017316765	1247	6	port	port	NN
nyp.33433017316765	1247	7	wine	wine	NN
nyp.33433017316765	1247	8	,	,	,
nyp.33433017316765	1247	9	into	into	IN
nyp.33433017316765	1247	10	which	which	WDT
nyp.33433017316765	1247	11	you	-PRON-	PRP
nyp.33433017316765	1247	12	have	have	VBP
nyp.33433017316765	1247	13	thrown	throw	VBN
nyp.33433017316765	1247	14	a	a	DT
nyp.33433017316765	1247	15	few	few	JJ
nyp.33433017316765	1247	16	cloves	clove	NNS
nyp.33433017316765	1247	17	and	and	CC
nyp.33433017316765	1247	18	blades	blade	NNS
nyp.33433017316765	1247	19	of	of	IN
nyp.33433017316765	1247	20	mace	mace	NN
nyp.33433017316765	1247	21	.	.	.
nyp.33433017316765	1248	1	When	when	WRB
nyp.33433017316765	1248	2	the	the	DT
nyp.33433017316765	1248	3	pie	pie	NN
nyp.33433017316765	1248	4	is	be	VBZ
nyp.33433017316765	1248	5	nearly	nearly	RB
nyp.33433017316765	1248	6	baked	bake	VBN
nyp.33433017316765	1248	7	,	,	,
nyp.33433017316765	1248	8	pour	pour	VB
nyp.33433017316765	1248	9	this	this	DT
nyp.33433017316765	1248	10	mixture	mixture	NN
nyp.33433017316765	1248	11	into	into	IN
nyp.33433017316765	1248	12	the	the	DT
nyp.33433017316765	1248	13	pie	pie	NN
nyp.33433017316765	1248	14	through	through	IN
nyp.33433017316765	1248	15	the	the	DT
nyp.33433017316765	1248	16	hole	hole	NN
nyp.33433017316765	1248	17	in	in	IN
nyp.33433017316765	1248	18	the	the	DT
nyp.33433017316765	1248	19	top	top	JJ
nyp.33433017316765	1248	20	crust	crust	NN
nyp.33433017316765	1248	21	by	by	IN
nyp.33433017316765	1248	22	means	mean	NNS
nyp.33433017316765	1248	23	of	of	IN
nyp.33433017316765	1248	24	a	a	DT
nyp.33433017316765	1248	25	funnel	funnel	NN
nyp.33433017316765	1248	26	;	;	:
nyp.33433017316765	1248	27	brush	brush	VB
nyp.33433017316765	1248	28	the	the	DT
nyp.33433017316765	1248	29	top	top	NN
nyp.33433017316765	1248	30	of	of	IN
nyp.33433017316765	1248	31	the	the	DT
nyp.33433017316765	1248	32	pie	pie	NN
nyp.33433017316765	1248	33	with	with	IN
nyp.33433017316765	1248	34	beaten	beat	VBN
nyp.33433017316765	1248	35	egg	egg	NN
nyp.33433017316765	1248	36	and	and	CC
nyp.33433017316765	1248	37	return	return	NN
nyp.33433017316765	1248	38	to	to	IN
nyp.33433017316765	1248	39	the	the	DT
nyp.33433017316765	1248	40	oven	oven	NN
nyp.33433017316765	1248	41	and	and	CC
nyp.33433017316765	1248	42	bake	bake	VB
nyp.33433017316765	1248	43	a	a	DT
nyp.33433017316765	1248	44	light	light	JJ
nyp.33433017316765	1248	45	brown	brown	NN
nyp.33433017316765	1248	46	.	.	.
nyp.33433017316765	1249	1	PRAIRIK	PRAIRIK	NNP
nyp.33433017316765	1249	2	CHICKEN	CHICKEN	NNP
nyp.33433017316765	1249	3	.	.	.
nyp.33433017316765	1250	1	Clean	clean	JJ
nyp.33433017316765	1250	2	and	and	CC
nyp.33433017316765	1250	3	wash	wash	VBP
nyp.33433017316765	1250	4	thoroughly	thoroughly	RB
nyp.33433017316765	1250	5	in	in	IN
nyp.33433017316765	1250	6	water	water	NN
nyp.33433017316765	1250	7	in	in	IN
nyp.33433017316765	1250	8	which	which	WDT
nyp.33433017316765	1250	9	you	-PRON-	PRP
nyp.33433017316765	1250	10	have	have	VBP
nyp.33433017316765	1250	11	put	put	VBN
nyp.33433017316765	1250	12	a	a	DT
nyp.33433017316765	1250	13	little	little	JJ
nyp.33433017316765	1250	14	soda	soda	NN
nyp.33433017316765	1250	15	;	;	:
nyp.33433017316765	1250	16	rinse	rinse	VB
nyp.33433017316765	1250	17	in	in	IN
nyp.33433017316765	1250	18	clear	clear	JJ
nyp.33433017316765	1250	19	water	water	NN
nyp.33433017316765	1250	20	several	several	JJ
nyp.33433017316765	1250	21	times	time	NNS
nyp.33433017316765	1250	22	,	,	,
nyp.33433017316765	1250	23	and	and	CC
nyp.33433017316765	1250	24	if	if	IN
nyp.33433017316765	1250	25	time	time	NN
nyp.33433017316765	1250	26	allows	allow	VBZ
nyp.33433017316765	1250	27	,	,	,
nyp.33433017316765	1250	28	let	let	VB
nyp.33433017316765	1250	29	them	-PRON-	PRP
nyp.33433017316765	1250	30	lay	lay	VB
nyp.33433017316765	1250	31	in	in	IN
nyp.33433017316765	1250	32	water	water	NN
nyp.33433017316765	1250	33	half	half	PDT
nyp.33433017316765	1250	34	an	an	DT
nyp.33433017316765	1250	35	hour	hour	NN
nyp.33433017316765	1250	36	or	or	CC
nyp.33433017316765	1250	37	more	more	JJR
nyp.33433017316765	1250	38	;	;	:
nyp.33433017316765	1250	39	then	then	RB
nyp.33433017316765	1250	40	wipe	wipe	VB
nyp.33433017316765	1250	41	dry	dry	JJ
nyp.33433017316765	1250	42	and	and	CC
nyp.33433017316765	1250	43	fill	fill	VB
nyp.33433017316765	1250	44	with	with	IN
nyp.33433017316765	1250	45	a	a	DT
nyp.33433017316765	1250	46	good	good	JJ
nyp.33433017316765	1250	47	dressing	dressing	NN
nyp.33433017316765	1250	48	;	;	:
nyp.33433017316765	1250	49	tie	tie	VB
nyp.33433017316765	1250	50	down	down	RP
nyp.33433017316765	1250	51	the	the	DT
nyp.33433017316765	1250	52	wings	wing	NNS
nyp.33433017316765	1250	53	and	and	CC
nyp.33433017316765	1250	54	legs	leg	NNS
nyp.33433017316765	1250	55	with	with	IN
nyp.33433017316765	1250	56	a	a	DT
nyp.33433017316765	1250	57	cord	cord	NN
nyp.33433017316765	1250	58	,	,	,
nyp.33433017316765	1250	59	and	and	CC
nyp.33433017316765	1250	60	stew	stew	NN
nyp.33433017316765	1250	61	,	,	,
nyp.33433017316765	1250	62	closely	closely	RB
nyp.33433017316765	1250	63	covered	cover	VBN
nyp.33433017316765	1250	64	,	,	,
nyp.33433017316765	1250	65	with	with	IN
nyp.33433017316765	1250	66	plenty	plenty	NN
nyp.33433017316765	1250	67	of	of	IN
nyp.33433017316765	1250	68	butter	butter	NN
nyp.33433017316765	1250	69	;	;	:
nyp.33433017316765	1250	70	or	or	CC
nyp.33433017316765	1250	71	steam	steam	VB
nyp.33433017316765	1250	72	over	over	IN
nyp.33433017316765	1250	73	hot	hot	JJ
nyp.33433017316765	1250	74	water	water	NN
nyp.33433017316765	1250	75	in	in	IN
nyp.33433017316765	1250	76	a	a	DT
nyp.33433017316765	1250	77	steamer	steamer	NN
nyp.33433017316765	1250	78	until	until	IN
nyp.33433017316765	1250	79	tender	tender	NN
nyp.33433017316765	1250	80	and	and	CC
nyp.33433017316765	1250	81	then	then	RB
nyp.33433017316765	1250	82	place	place	VB
nyp.33433017316765	1250	83	them	-PRON-	PRP
nyp.33433017316765	1250	84	in	in	IN
nyp.33433017316765	1250	85	a	a	DT
nyp.33433017316765	1250	86	pan	pan	NN
nyp.33433017316765	1250	87	with	with	IN
nyp.33433017316765	1250	88	a	a	DT
nyp.33433017316765	1250	89	little	little	JJ
nyp.33433017316765	1250	90	butter	butter	NN
nyp.33433017316765	1250	91	,	,	,
nyp.33433017316765	1250	92	and	and	CC
nyp.33433017316765	1250	93	brown	brown	JJ
nyp.33433017316765	1250	94	.	.	.
nyp.33433017316765	1251	1	Serve	serve	VB
nyp.33433017316765	1251	2	with	with	IN
nyp.33433017316765	1251	3	a	a	DT
nyp.33433017316765	1251	4	tart	tart	JJ
nyp.33433017316765	1251	5	jelly	jelly	NN
nyp.33433017316765	1251	6	and	and	CC
nyp.33433017316765	1251	7	garnish	garnish	VB
nyp.33433017316765	1251	8	with	with	IN
nyp.33433017316765	1251	9	parsley	parsley	NN
nyp.33433017316765	1251	10	.	.	.
nyp.33433017316765	1252	1	90	90	CD
nyp.33433017316765	1252	2	CAME	come	VBD
nyp.33433017316765	1252	3	.	.	.
nyp.33433017316765	1253	1	QUAIL	QUAIL	NNP
nyp.33433017316765	1253	2	ON	on	IN
nyp.33433017316765	1253	3	TOAST	toast	NN
nyp.33433017316765	1253	4	.	.	.
nyp.33433017316765	1254	1	Split	split	VB
nyp.33433017316765	1254	2	the	the	DT
nyp.33433017316765	1254	3	birds	bird	NNS
nyp.33433017316765	1254	4	down	down	IN
nyp.33433017316765	1254	5	the	the	DT
nyp.33433017316765	1254	6	back	back	NN
nyp.33433017316765	1254	7	;	;	:
nyp.33433017316765	1254	8	clean	clean	JJ
nyp.33433017316765	1254	9	nicely	nicely	RB
nyp.33433017316765	1254	10	,	,	,
nyp.33433017316765	1254	11	wash	wash	VB
nyp.33433017316765	1254	12	thoroughly	thoroughly	RB
nyp.33433017316765	1254	13	,	,	,
nyp.33433017316765	1254	14	then	then	RB
nyp.33433017316765	1254	15	wipe	wipe	VB
nyp.33433017316765	1254	16	dry	dry	JJ
nyp.33433017316765	1254	17	,	,	,
nyp.33433017316765	1254	18	salt	salt	NN
nyp.33433017316765	1254	19	and	and	CC
nyp.33433017316765	1254	20	pepper	pepper	NN
nyp.33433017316765	1254	21	them	-PRON-	PRP
nyp.33433017316765	1254	22	and	and	CC
nyp.33433017316765	1254	23	dredge	dredge	VB
nyp.33433017316765	1254	24	with	with	IN
nyp.33433017316765	1254	25	flour	flour	NN
nyp.33433017316765	1254	26	;	;	:
nyp.33433017316765	1254	27	pound	pound	VB
nyp.33433017316765	1254	28	down	down	RP
nyp.33433017316765	1254	29	the	the	DT
nyp.33433017316765	1254	30	breast	breast	NN
nyp.33433017316765	1254	31	bone	bone	NN
nyp.33433017316765	1254	32	so	so	IN
nyp.33433017316765	1254	33	they	-PRON-	PRP
nyp.33433017316765	1254	34	will	will	MD
nyp.33433017316765	1254	35	lie	lie	VB
nyp.33433017316765	1254	36	flat	flat	JJ
nyp.33433017316765	1254	37	and	and	CC
nyp.33433017316765	1254	38	place	place	VB
nyp.33433017316765	1254	39	them	-PRON-	PRP
nyp.33433017316765	1254	40	in	in	IN
nyp.33433017316765	1254	41	a	a	DT
nyp.33433017316765	1254	42	buttered	buttered	JJ
nyp.33433017316765	1254	43	pan	pan	NN
nyp.33433017316765	1254	44	,	,	,
nyp.33433017316765	1254	45	closely	closely	RB
nyp.33433017316765	1254	46	covered	cover	VBN
nyp.33433017316765	1254	47	,	,	,
nyp.33433017316765	1254	48	with	with	IN
nyp.33433017316765	1254	49	a	a	DT
nyp.33433017316765	1254	50	very	very	RB
nyp.33433017316765	1254	51	little	little	JJ
nyp.33433017316765	1254	52	hot	hot	JJ
nyp.33433017316765	1254	53	water	water	NN
nyp.33433017316765	1254	54	,	,	,
nyp.33433017316765	1254	55	in	in	IN
nyp.33433017316765	1254	56	a	a	DT
nyp.33433017316765	1254	57	hot	hot	JJ
nyp.33433017316765	1254	58	oven	oven	NN
nyp.33433017316765	1254	59	and	and	CC
nyp.33433017316765	1254	60	roast	roast	NN
nyp.33433017316765	1254	61	until	until	IN
nyp.33433017316765	1254	62	nearly	nearly	RB
nyp.33433017316765	1254	63	done	do	VBN
nyp.33433017316765	1254	64	;	;	:
nyp.33433017316765	1254	65	then	then	RB
nyp.33433017316765	1254	66	heat	heat	VB
nyp.33433017316765	1254	67	some	some	DT
nyp.33433017316765	1254	68	butter	butter	NN
nyp.33433017316765	1254	69	or	or	CC
nyp.33433017316765	1254	70	goose	goose	NN
nyp.33433017316765	1254	71	oil	oil	NN
nyp.33433017316765	1254	72	in	in	IN
nyp.33433017316765	1254	73	a	a	DT
nyp.33433017316765	1254	74	spider	spider	NN
nyp.33433017316765	1254	75	,	,	,
nyp.33433017316765	1254	76	and	and	CC
nyp.33433017316765	1254	77	fry	fry	VB
nyp.33433017316765	1254	78	each	each	DT
nyp.33433017316765	1254	79	piece	piece	NN
nyp.33433017316765	1254	80	a	a	DT
nyp.33433017316765	1254	81	nice	nice	JJ
nyp.33433017316765	1254	82	brown	brown	NN
nyp.33433017316765	1254	83	.	.	.
nyp.33433017316765	1255	1	Have	have	VBP
nyp.33433017316765	1255	2	the	the	DT
nyp.33433017316765	1255	3	toast	toast	NN
nyp.33433017316765	1255	4	ready	ready	JJ
nyp.33433017316765	1255	5	,	,	,
nyp.33433017316765	1255	6	buttered	buttered	JJ
nyp.33433017316765	1255	7	and	and	CC
nyp.33433017316765	1255	8	laid	lay	VBN
nyp.33433017316765	1255	9	upon	upon	IN
nyp.33433017316765	1255	10	a	a	DT
nyp.33433017316765	1255	11	platter	platter	NN
nyp.33433017316765	1255	12	;	;	:
nyp.33433017316765	1255	13	place	place	VB
nyp.33433017316765	1255	14	a	a	DT
nyp.33433017316765	1255	15	quail	quail	NN
nyp.33433017316765	1255	16	upon	upon	IN
nyp.33433017316765	1255	17	each	each	DT
nyp.33433017316765	1255	18	piece	piece	NN
nyp.33433017316765	1255	19	of	of	IN
nyp.33433017316765	1255	20	toast	toast	NN
nyp.33433017316765	1255	21	.	.	.
nyp.33433017316765	1256	1	Thicken	thicken	VB
nyp.33433017316765	1256	2	the	the	DT
nyp.33433017316765	1256	3	sauce	sauce	NN
nyp.33433017316765	1256	4	in	in	IN
nyp.33433017316765	1256	5	the	the	DT
nyp.33433017316765	1256	6	pan	pan	NN
nyp.33433017316765	1256	7	with	with	IN
nyp.33433017316765	1256	8	a	a	DT
nyp.33433017316765	1256	9	little	little	JJ
nyp.33433017316765	1256	10	flour	flour	NN
nyp.33433017316765	1256	11	and	and	CC
nyp.33433017316765	1256	12	pour	pour	NN
nyp.33433017316765	1256	13	over	over	IN
nyp.33433017316765	1256	14	the	the	DT
nyp.33433017316765	1256	15	quails	quail	NNS
nyp.33433017316765	1256	16	.	.	.
nyp.33433017316765	1257	1	QUAIL	QUAIL	NNP
nyp.33433017316765	1257	2	HE	HE	NNP
nyp.33433017316765	1257	3	.	.	.
nyp.33433017316765	1258	1	After	after	IN
nyp.33433017316765	1258	2	the	the	DT
nyp.33433017316765	1258	3	quails	quail	NNS
nyp.33433017316765	1258	4	have	have	VBP
nyp.33433017316765	1258	5	been	be	VBN
nyp.33433017316765	1258	6	cleaned	clean	VBN
nyp.33433017316765	1258	7	,	,	,
nyp.33433017316765	1258	8	salt	salt	NN
nyp.33433017316765	1258	9	and	and	CC
nyp.33433017316765	1258	10	pepper	pepper	NN
nyp.33433017316765	1258	11	them	-PRON-	PRP
nyp.33433017316765	1258	12	and	and	CC
nyp.33433017316765	1258	13	stuff	stuff	VBP
nyp.33433017316765	1258	14	them	-PRON-	PRP
nyp.33433017316765	1258	15	either	either	CC
nyp.33433017316765	1258	16	with	with	IN
nyp.33433017316765	1258	17	bread	bread	NN
nyp.33433017316765	1258	18	crumbs	crumb	NNS
nyp.33433017316765	1258	19	or	or	CC
nyp.33433017316765	1258	20	oyster	oyster	NN
nyp.33433017316765	1258	21	dressing	dressing	NN
nyp.33433017316765	1258	22	and	and	CC
nyp.33433017316765	1258	23	stew	stew	VB
nyp.33433017316765	1258	24	them	-PRON-	PRP
nyp.33433017316765	1258	25	,	,	,
nyp.33433017316765	1258	26	closely	closely	RB
nyp.33433017316765	1258	27	covered	cover	VBN
nyp.33433017316765	1258	28	,	,	,
nyp.33433017316765	1258	29	for	for	IN
nyp.33433017316765	1258	30	ten	ten	CD
nyp.33433017316765	1258	31	minutes	minute	NNS
nyp.33433017316765	1258	32	at	at	IN
nyp.33433017316765	1258	33	least	least	JJS
nyp.33433017316765	1258	34	.	.	.
nyp.33433017316765	1259	1	Line	line	VB
nyp.33433017316765	1259	2	a	a	DT
nyp.33433017316765	1259	3	deep	deep	JJ
nyp.33433017316765	1259	4	pie	pie	NN
nyp.33433017316765	1259	5	plate	plate	NN
nyp.33433017316765	1259	6	with	with	IN
nyp.33433017316765	1259	7	a	a	DT
nyp.33433017316765	1259	8	thick	thick	JJ
nyp.33433017316765	1259	9	,	,	,
nyp.33433017316765	1259	10	rich	rich	JJ
nyp.33433017316765	1259	11	puff	puff	NN
nyp.33433017316765	1259	12	paste	paste	NN
nyp.33433017316765	1259	13	.	.	.
nyp.33433017316765	1260	1	Fill	fill	VB
nyp.33433017316765	1260	2	them	-PRON-	PRP
nyp.33433017316765	1260	3	in	in	IN
nyp.33433017316765	1260	4	your	-PRON-	PRP$
nyp.33433017316765	1260	5	pie	pie	NN
nyp.33433017316765	1260	6	plate	plate	NN
nyp.33433017316765	1260	7	,	,	,
nyp.33433017316765	1260	8	sprinkle	sprinkle	VB
nyp.33433017316765	1260	9	with	with	IN
nyp.33433017316765	1260	10	minced	mince	VBN
nyp.33433017316765	1260	11	parsley	parsley	NN
nyp.33433017316765	1260	12	and	and	CC
nyp.33433017316765	1260	13	chopped	chop	VBN
nyp.33433017316765	1260	14	hard	hard	RB
nyp.33433017316765	1260	15	-	-	HYPH
nyp.33433017316765	1260	16	boiled	boil	VBN
nyp.33433017316765	1260	17	eggs	egg	NNS
nyp.33433017316765	1260	18	and	and	CC
nyp.33433017316765	1260	19	flakes	flake	NNS
nyp.33433017316765	1260	20	of	of	IN
nyp.33433017316765	1260	21	butter	butter	NN
nyp.33433017316765	1260	22	rolled	roll	VBN
nyp.33433017316765	1260	23	in	in	IN
nyp.33433017316765	1260	24	flour	flour	NN
nyp.33433017316765	1260	25	;	;	:
nyp.33433017316765	1260	26	squeeze	squeeze	VB
nyp.33433017316765	1260	27	a	a	DT
nyp.33433017316765	1260	28	little	little	JJ
nyp.33433017316765	1260	29	lemon	lemon	NN
nyp.33433017316765	1260	30	juice	juice	NN
nyp.33433017316765	1260	31	over	over	IN
nyp.33433017316765	1260	32	all	all	DT
nyp.33433017316765	1260	33	and	and	CC
nyp.33433017316765	1260	34	add	add	VB
nyp.33433017316765	1260	35	the	the	DT
nyp.33433017316765	1260	36	gravy	gravy	NN
nyp.33433017316765	1260	37	that	that	IN
nyp.33433017316765	1260	38	the	the	DT
nyp.33433017316765	1260	39	birds	bird	NNS
nyp.33433017316765	1260	40	were	be	VBD
nyp.33433017316765	1260	41	stewed	stew	VBN
nyp.33433017316765	1260	42	in	in	IN
nyp.33433017316765	1260	43	;	;	:
nyp.33433017316765	1260	44	cover	cover	VB
nyp.33433017316765	1260	45	with	with	IN
nyp.33433017316765	1260	46	puff	puff	NN
nyp.33433017316765	1260	47	paste	paste	NN
nyp.33433017316765	1260	48	and	and	CC
nyp.33433017316765	1260	49	bake	bake	VB
nyp.33433017316765	1260	50	slowly	slowly	RB
nyp.33433017316765	1260	51	an	an	DT
nyp.33433017316765	1260	52	hour	hour	NN
nyp.33433017316765	1260	53	at	at	IN
nyp.33433017316765	1260	54	least	least	JJS
nyp.33433017316765	1260	55	.	.	.
nyp.33433017316765	1261	1	HGEON	HGEON	NNP
nyp.33433017316765	1261	2	PIE	PIE	NNP
nyp.33433017316765	1261	3	.	.	.
nyp.33433017316765	1262	1	Prepare	prepare	VB
nyp.33433017316765	1262	2	as	as	IN
nyp.33433017316765	1262	3	many	many	JJ
nyp.33433017316765	1262	4	pigeons	pigeon	NNS
nyp.33433017316765	1262	5	as	as	IN
nyp.33433017316765	1262	6	you	-PRON-	PRP
nyp.33433017316765	1262	7	wish	wish	VBP
nyp.33433017316765	1262	8	to	to	TO
nyp.33433017316765	1262	9	bake	bake	VB
nyp.33433017316765	1262	10	in	in	RP
nyp.33433017316765	1262	11	your	-PRON-	PRP$
nyp.33433017316765	1262	12	pie	pie	NN
nyp.33433017316765	1262	13	;	;	:
nyp.33433017316765	1262	14	salt	salt	NN
nyp.33433017316765	1262	15	and	and	CC
nyp.33433017316765	1262	16	pepper	pepper	NN
nyp.33433017316765	1262	17	,	,	,
nyp.33433017316765	1262	18	then	then	RB
nyp.33433017316765	1262	19	melt	melt	VB
nyp.33433017316765	1262	20	some	some	DT
nyp.33433017316765	1262	21	fat	fat	JJ
nyp.33433017316765	1262	22	GAME	game	NN
nyp.33433017316765	1262	23	.	.	.
nyp.33433017316765	1263	1	91	91	CD
nyp.33433017316765	1263	2	or	or	CC
nyp.33433017316765	1263	3	butter	butter	NN
nyp.33433017316765	1263	4	In	in	IN
nyp.33433017316765	1263	5	a	a	DT
nyp.33433017316765	1263	6	stew	stew	NN
nyp.33433017316765	1263	7	pan	pan	NN
nyp.33433017316765	1263	8	,	,	,
nyp.33433017316765	1263	9	and	and	CC
nyp.33433017316765	1263	10	cut	cut	VBD
nyp.33433017316765	1263	11	up	up	RP
nyp.33433017316765	1263	12	an	an	DT
nyp.33433017316765	1263	13	onion	onion	NN
nyp.33433017316765	1263	14	in	in	IN
nyp.33433017316765	1263	15	it	-PRON-	PRP
nyp.33433017316765	1263	16	,	,	,
nyp.33433017316765	1263	17	when	when	WRB
nyp.33433017316765	1263	18	hot	hot	JJ
nyp.33433017316765	1263	19	,	,	,
nyp.33433017316765	1263	20	place	place	NN
nyp.33433017316765	1263	21	in	in	IN
nyp.33433017316765	1263	22	the	the	DT
nyp.33433017316765	1263	23	pigeons	pigeon	NNS
nyp.33433017316765	1263	24	and	and	CC
nyp.33433017316765	1263	25	stew	stew	NN
nyp.33433017316765	1263	26	until	until	IN
nyp.33433017316765	1263	27	tender	tender	NN
nyp.33433017316765	1263	28	.	.	.
nyp.33433017316765	1264	1	In	in	IN
nyp.33433017316765	1264	2	the	the	DT
nyp.33433017316765	1264	3	meantime	meantime	NN
nyp.33433017316765	1264	4	line	line	NN
nyp.33433017316765	1264	5	a	a	DT
nyp.33433017316765	1264	6	deep	deep	JJ
nyp.33433017316765	1264	7	pie	pie	NN
nyp.33433017316765	1264	8	plate	plate	NN
nyp.33433017316765	1264	9	with	with	IN
nyp.33433017316765	1264	10	a	a	DT
nyp.33433017316765	1264	11	puff	puff	NN
nyp.33433017316765	1264	12	paste	paste	NN
nyp.33433017316765	1264	13	;	;	:
nyp.33433017316765	1264	14	cut	cut	VB
nyp.33433017316765	1264	15	up	up	RP
nyp.33433017316765	1264	16	the	the	DT
nyp.33433017316765	1264	17	pigeons	pigeon	NNS
nyp.33433017316765	1264	18	,	,	,
nyp.33433017316765	1264	19	lay	lie	VBD
nyp.33433017316765	1264	20	them	-PRON-	PRP
nyp.33433017316765	1264	21	in	in	RP
nyp.33433017316765	1264	22	,	,	,
nyp.33433017316765	1264	23	with	with	IN
nyp.33433017316765	1264	24	hard	hard	JJ
nyp.33433017316765	1264	25	boiled	boil	VBN
nyp.33433017316765	1264	26	eggs	egg	NNS
nyp.33433017316765	1264	27	chopped	chop	VBN
nyp.33433017316765	1264	28	up	up	RP
nyp.33433017316765	1264	29	and	and	CC
nyp.33433017316765	1264	30	minced	mince	VBN
nyp.33433017316765	1264	31	parsley	parsley	NN
nyp.33433017316765	1264	32	;	;	:
nyp.33433017316765	1264	33	season	season	NN
nyp.33433017316765	1264	34	with	with	IN
nyp.33433017316765	1264	35	salt	salt	NN
nyp.33433017316765	1264	36	and	and	CC
nyp.33433017316765	1264	37	pepper	pepper	NN
nyp.33433017316765	1264	38	;	;	:
nyp.33433017316765	1264	39	put	put	VBN
nyp.33433017316765	1264	40	flakes	flake	NNS
nyp.33433017316765	1264	41	of	of	IN
nyp.33433017316765	1264	42	butter	butter	NN
nyp.33433017316765	1264	43	rolled	roll	VBN
nyp.33433017316765	1264	44	in	in	IN
nyp.33433017316765	1264	45	flour	flour	NN
nyp.33433017316765	1264	46	here	here	RB
nyp.33433017316765	1264	47	and	and	CC
nyp.33433017316765	1264	48	there	there	RB
nyp.33433017316765	1264	49	;	;	:
nyp.33433017316765	1264	50	pour	pour	VB
nyp.33433017316765	1264	51	over	over	IN
nyp.33433017316765	1264	52	the	the	DT
nyp.33433017316765	1264	53	gravy	gravy	NN
nyp.33433017316765	1264	54	the	the	DT
nyp.33433017316765	1264	55	pigeons	pigeon	NNS
nyp.33433017316765	1264	56	were	be	VBD
nyp.33433017316765	1264	57	stewed	stew	VBN
nyp.33433017316765	1264	58	in	in	IN
nyp.33433017316765	1264	59	and	and	CC
nyp.33433017316765	1264	60	cover	cover	VB
nyp.33433017316765	1264	61	with	with	IN
nyp.33433017316765	1264	62	a	a	DT
nyp.33433017316765	1264	63	crust	crust	NN
nyp.33433017316765	1264	64	.	.	.
nyp.33433017316765	1265	1	Bake	bake	VB
nyp.33433017316765	1265	2	slowly	slowly	RB
nyp.33433017316765	1265	3	until	until	IN
nyp.33433017316765	1265	4	done	do	VBN
nyp.33433017316765	1265	5	.	.	.
nyp.33433017316765	1266	1	TO	to	TO
nyp.33433017316765	1266	2	KEEP	keep	VB
nyp.33433017316765	1266	3	GAME	game	NN
nyp.33433017316765	1266	4	FRESH	fresh	JJ
nyp.33433017316765	1266	5	.	.	.
nyp.33433017316765	1267	1	Draw	draw	VB
nyp.33433017316765	1267	2	and	and	CC
nyp.33433017316765	1267	3	clean	clean	VB
nyp.33433017316765	1267	4	thoroughly	thoroughly	RB
nyp.33433017316765	1267	5	as	as	RB
nyp.33433017316765	1267	6	soon	soon	RB
nyp.33433017316765	1267	7	as	as	IN
nyp.33433017316765	1267	8	possi-	possi-	FW
nyp.33433017316765	1267	9	ble	ble	NNP
nyp.33433017316765	1267	10	after	after	IN
nyp.33433017316765	1267	11	it	-PRON-	PRP
nyp.33433017316765	1267	12	is	be	VBZ
nyp.33433017316765	1267	13	killed	kill	VBN
nyp.33433017316765	1267	14	,	,	,
nyp.33433017316765	1267	15	or	or	CC
nyp.33433017316765	1267	16	as	as	IN
nyp.33433017316765	1267	17	'	'	``
nyp.33433017316765	1267	18	soon	soon	RB
nyp.33433017316765	1267	19	as	as	IN
nyp.33433017316765	1267	20	it	-PRON-	PRP
nyp.33433017316765	1267	21	comes	come	VBZ
nyp.33433017316765	1267	22	into	into	IN
nyp.33433017316765	1267	23	your	-PRON-	PRP$
nyp.33433017316765	1267	24	possession	possession	NN
nyp.33433017316765	1267	25	;	;	:
nyp.33433017316765	1267	26	wash	wash	VB
nyp.33433017316765	1267	27	many	many	JJ
nyp.33433017316765	1267	28	times	time	NNS
nyp.33433017316765	1267	29	in	in	IN
nyp.33433017316765	1267	30	clean	clean	JJ
nyp.33433017316765	1267	31	water	water	NN
nyp.33433017316765	1267	32	and	and	CC
nyp.33433017316765	1267	33	then	then	RB
nyp.33433017316765	1267	34	in	in	IN
nyp.33433017316765	1267	35	salt	salt	NN
nyp.33433017316765	1267	36	water	water	NN
nyp.33433017316765	1267	37	;	;	:
nyp.33433017316765	1267	38	wipe	wipe	VB
nyp.33433017316765	1267	39	dry	dry	JJ
nyp.33433017316765	1267	40	and	and	CC
nyp.33433017316765	1267	41	salt	salt	NN
nyp.33433017316765	1267	42	and	and	CC
nyp.33433017316765	1267	43	pepper	pepper	NN
nyp.33433017316765	1267	44	;	;	:
nyp.33433017316765	1267	45	put	put	VB
nyp.33433017316765	1267	46	a	a	DT
nyp.33433017316765	1267	47	piece	piece	NN
nyp.33433017316765	1267	48	of	of	IN
nyp.33433017316765	1267	49	charcoal	charcoal	NN
nyp.33433017316765	1267	50	into	into	IN
nyp.33433017316765	1267	51	the	the	DT
nyp.33433017316765	1267	52	cavity	cavity	NN
nyp.33433017316765	1267	53	;	;	:
nyp.33433017316765	1267	54	cover	cover	VB
nyp.33433017316765	1267	55	with	with	IN
nyp.33433017316765	1267	56	a	a	DT
nyp.33433017316765	1267	57	cloth	cloth	NN
nyp.33433017316765	1267	58	and	and	CC
nyp.33433017316765	1267	59	hang	hang	VB
nyp.33433017316765	1267	60	up	up	RP
nyp.33433017316765	1267	61	in	in	IN
nyp.33433017316765	1267	62	a	a	DT
nyp.33433017316765	1267	63	dark	dark	JJ
nyp.33433017316765	1267	64	,	,	,
nyp.33433017316765	1267	65	cool	cool	JJ
nyp.33433017316765	1267	66	place	place	NN
nyp.33433017316765	1267	67	.	.	.
nyp.33433017316765	1268	1	Charcoal	charcoal	NN
nyp.33433017316765	1268	2	is	be	VBZ
nyp.33433017316765	1268	3	a	a	DT
nyp.33433017316765	1268	4	good	good	JJ
nyp.33433017316765	1268	5	preventive	preventive	NN
nyp.33433017316765	1268	6	of	of	IN
nyp.33433017316765	1268	7	de-	de-	JJ
nyp.33433017316765	1268	8	composition	composition	NN
nyp.33433017316765	1268	9	and	and	CC
nyp.33433017316765	1268	10	should	should	MD
nyp.33433017316765	1268	11	always	always	RB
nyp.33433017316765	1268	12	be	be	VB
nyp.33433017316765	1268	13	kept	keep	VBN
nyp.33433017316765	1268	14	in	in	IN
nyp.33433017316765	1268	15	the	the	DT
nyp.33433017316765	1268	16	refrigerator	refrigerator	NN
nyp.33433017316765	1268	17	and	and	CC
nyp.33433017316765	1268	18	in	in	IN
nyp.33433017316765	1268	19	the	the	DT
nyp.33433017316765	1268	20	cellar	cellar	NN
nyp.33433017316765	1268	21	corners	corner	NNS
nyp.33433017316765	1268	22	.	.	.
nyp.33433017316765	1269	1	.nEnoKANDum	.nEnoKANDum	.
nyp.33433017316765	1269	2	.	.	.
nyp.33433017316765	1270	1	IBEinORANDlTin	ibeinorandltin	UH
nyp.33433017316765	1270	2	.	.	.
nyp.33433017316765	1271	1	ME	ME	NNP
nyp.33433017316765	1271	2	IBOBANDVn	IBOBANDVn	NNP
nyp.33433017316765	1271	3	.	.	.
nyp.33433017316765	1272	1	ENTREES	entree	NNS
nyp.33433017316765	1272	2	.	.	.
nyp.33433017316765	1273	1	Page	page	NN
nyp.33433017316765	1273	2	.	.	.
nyp.33433017316765	1274	1	Sweetbreads	sweetbread	NNS
nyp.33433017316765	1274	2	,	,	,
nyp.33433017316765	1274	3	93	93	CD
nyp.33433017316765	1274	4	Calf	calf	NN
nyp.33433017316765	1274	5	Brains	brain	NNS
nyp.33433017316765	1274	6	,	,	,
nyp.33433017316765	1274	7	94	94	CD
nyp.33433017316765	1274	8	Cod	Cod	NNP
nyp.33433017316765	1274	9	Fish	Fish	NNP
nyp.33433017316765	1274	10	Balls	Balls	NNPS
nyp.33433017316765	1274	11	,	,	,
nyp.33433017316765	1274	12	95	95	CD
nyp.33433017316765	1274	13	Goose	Goose	NNP
nyp.33433017316765	1274	14	Liver	Liver	NNP
nyp.33433017316765	1274	15	,	,	,
nyp.33433017316765	1274	16	95	95	CD
nyp.33433017316765	1274	17	,	,	,
nyp.33433017316765	1274	18	96	96	CD
nyp.33433017316765	1274	19	Sulze	Sulze	NNP
nyp.33433017316765	1274	20	von	von	NNP
nyp.33433017316765	1274	21	Kalbsfeussen	Kalbsfeussen	NNP
nyp.33433017316765	1274	22	,	,	,
nyp.33433017316765	1274	23	....	....	NFP
nyp.33433017316765	1274	24	96	96	CD
nyp.33433017316765	1274	25	Sweetbread	Sweetbread	NNP
nyp.33433017316765	1274	26	Glace	Glace	NNP
nyp.33433017316765	1274	27	,	,	,
nyp.33433017316765	1274	28	97	97	CD
nyp.33433017316765	1274	29	Chicken	Chicken	NNP
nyp.33433017316765	1274	30	Fricassee	Fricassee	NNP
nyp.33433017316765	1274	31	,	,	,
nyp.33433017316765	1274	32	98	98	CD
nyp.33433017316765	1274	33	Smoked	smoke	VBN
nyp.33433017316765	1274	34	Tongue	Tongue	NNP
nyp.33433017316765	1274	35	,	,	,
nyp.33433017316765	1274	36	99	99	CD
nyp.33433017316765	1274	37	Pressed	Pressed	NNP
nyp.33433017316765	1274	38	Chicken	Chicken	NNP
nyp.33433017316765	1274	39	,	,	,
nyp.33433017316765	1274	40	99	99	CD
nyp.33433017316765	1274	41	Paprica	Paprica	NNP
nyp.33433017316765	1274	42	,	,	,
nyp.33433017316765	1274	43	100	100	CD
nyp.33433017316765	1274	44	Gefillte	Gefillte	NNP
nyp.33433017316765	1274	45	Milz	Milz	NNP
nyp.33433017316765	1274	46	,	,	,
nyp.33433017316765	1274	47	------	------	NFP
nyp.33433017316765	1274	48	101	101	CD
nyp.33433017316765	1274	49	Stewed	Stewed	NNP
nyp.33433017316765	1274	50	Milt	Milt	NNP
nyp.33433017316765	1274	51	101	101	CD
nyp.33433017316765	1274	52	Boiled	boil	VBN
nyp.33433017316765	1274	53	Tongue	Tongue	NNP
nyp.33433017316765	1274	54	,	,	,
nyp.33433017316765	1274	55	102	102	CD
nyp.33433017316765	1274	56	Tripe	tripe	NN
nyp.33433017316765	1274	57	,	,	,
nyp.33433017316765	1274	58	103	103	CD
nyp.33433017316765	1274	59	Aspic	Aspic	NNP
nyp.33433017316765	1274	60	,	,	,
nyp.33433017316765	1274	61	103	103	CD
nyp.33433017316765	1274	62	Gansleber	Gansleber	NNP
nyp.33433017316765	1274	63	in	in	IN
nyp.33433017316765	1274	64	Sulz	Sulz	NNP
nyp.33433017316765	1274	65	,	,	,
nyp.33433017316765	1274	66	104	104	CD
nyp.33433017316765	1274	67	Gansleber	Gansleber	NNP
nyp.33433017316765	1274	68	Puree	Puree	NNP
nyp.33433017316765	1274	69	in	in	IN
nyp.33433017316765	1274	70	Sulz	Sulz	NNP
nyp.33433017316765	1274	71	,	,	,
nyp.33433017316765	1274	72	-	-	:
nyp.33433017316765	1274	73	104	104	CD
nyp.33433017316765	1274	74	Boston	Boston	NNP
nyp.33433017316765	1274	75	Baked	Baked	NNP
nyp.33433017316765	1274	76	Beans	Beans	NNPS
nyp.33433017316765	1274	77	,	,	,
nyp.33433017316765	1274	78	....	....	NFP
nyp.33433017316765	1274	79	104	104	CD
nyp.33433017316765	1274	80	(	(	-LRB-
nyp.33433017316765	1274	81	W	w	NN
nyp.33433017316765	1274	82	)	)	-RRB-
nyp.33433017316765	1274	83	MEMO	memo	NN
nyp.33433017316765	1274	84	KAN	KAN	NNP
nyp.33433017316765	1274	85	DIM	dim	NN
nyp.33433017316765	1274	86	.	.	.
nyp.33433017316765	1275	1	ENTREES	entree	NNS
nyp.33433017316765	1275	2	.	.	.
nyp.33433017316765	1276	1	SWEETBREADS	sweetbread	NNS
nyp.33433017316765	1276	2	.	.	.
nyp.33433017316765	1277	1	1	1	LS
nyp.33433017316765	1277	2	I	I	NNP
nyp.33433017316765	1277	3	j	j	NNP
nyp.33433017316765	1277	4	ASH	ASH	NNP
nyp.33433017316765	1277	5	very	very	RB
nyp.33433017316765	1277	6	carefully	carefully	RB
nyp.33433017316765	1277	7	,	,	,
nyp.33433017316765	1277	8	and	and	CC
nyp.33433017316765	1277	9	remove	remove	VB
nyp.33433017316765	1277	10	all	all	DT
nyp.33433017316765	1277	11	bits	bit	NNS
nyp.33433017316765	1277	12	of	of	IN
nyp.33433017316765	1277	13	\XJ	\XJ	NNP
nyp.33433017316765	1277	14	skin	skin	NN
nyp.33433017316765	1277	15	and	and	CC
nyp.33433017316765	1277	16	fatty	fatty	JJ
nyp.33433017316765	1277	17	matter	matter	NN
nyp.33433017316765	1277	18	;	;	:
nyp.33433017316765	1277	19	cover	cover	VB
nyp.33433017316765	1277	20	with	with	IN
nyp.33433017316765	1277	21	cold	cold	JJ
nyp.33433017316765	1277	22	water	water	NN
nyp.33433017316765	1277	23	,	,	,
nyp.33433017316765	1277	24	salt	salt	NN
nyp.33433017316765	1277	25	and	and	CC
nyp.33433017316765	1277	26	boil	boil	VB
nyp.33433017316765	1277	27	for	for	IN
nyp.33433017316765	1277	28	about	about	RB
nyp.33433017316765	1277	29	fifteen	fifteen	CD
nyp.33433017316765	1277	30	min-	min-	JJ
nyp.33433017316765	1277	31	utes	ute	NNS
nyp.33433017316765	1277	32	,	,	,
nyp.33433017316765	1277	33	then	then	RB
nyp.33433017316765	1277	34	remove	remove	VB
nyp.33433017316765	1277	35	from	from	IN
nyp.33433017316765	1277	36	the	the	DT
nyp.33433017316765	1277	37	boiling	boiling	NN
nyp.33433017316765	1277	38	rvater	rvater	NN
nyp.33433017316765	1277	39	and	and	CC
nyp.33433017316765	1277	40	throw	throw	VB
nyp.33433017316765	1277	41	into	into	IN
nyp.33433017316765	1277	42	cold	cold	JJ
nyp.33433017316765	1277	43	water	water	NN
nyp.33433017316765	1277	44	.	.	.
nyp.33433017316765	1278	1	Roll	roll	VB
nyp.33433017316765	1278	2	them	-PRON-	PRP
nyp.33433017316765	1278	3	in	in	IN
nyp.33433017316765	1278	4	rolled	roll	VBN
nyp.33433017316765	1278	5	cracker	cracker	NN
nyp.33433017316765	1278	6	and	and	CC
nyp.33433017316765	1278	7	beaten	beat	VBD
nyp.33433017316765	1278	8	egg	egg	NN
nyp.33433017316765	1278	9	and	and	CC
nyp.33433017316765	1278	10	fry	fry	VB
nyp.33433017316765	1278	11	in	in	IN
nyp.33433017316765	1278	12	hot	hot	JJ
nyp.33433017316765	1278	13	fat	fat	NN
nyp.33433017316765	1278	14	a	a	DT
nyp.33433017316765	1278	15	nice	nice	JJ
nyp.33433017316765	1278	16	brown	brown	NN
nyp.33433017316765	1278	17	.	.	.
nyp.33433017316765	1279	1	You	-PRON-	PRP
nyp.33433017316765	1279	2	may	may	MD
nyp.33433017316765	1279	3	fry	fry	VB
nyp.33433017316765	1279	4	them	-PRON-	PRP
nyp.33433017316765	1279	5	without	without	IN
nyp.33433017316765	1279	6	parboiling	parboil	VBG
nyp.33433017316765	1279	7	;	;	:
nyp.33433017316765	1279	8	just	just	RB
nyp.33433017316765	1279	9	sprin-	sprin-	RB
nyp.33433017316765	1279	10	kle	kle	NNP
nyp.33433017316765	1279	11	with	with	IN
nyp.33433017316765	1279	12	salt	salt	NN
nyp.33433017316765	1279	13	and	and	CC
nyp.33433017316765	1279	14	pepper	pepper	NN
nyp.33433017316765	1279	15	,	,	,
nyp.33433017316765	1279	16	roll	roll	VBP
nyp.33433017316765	1279	17	in	in	IN
nyp.33433017316765	1279	18	cracker	cracker	NN
nyp.33433017316765	1279	19	and	and	CC
nyp.33433017316765	1279	20	egg	egg	NN
nyp.33433017316765	1279	21	,	,	,
nyp.33433017316765	1279	22	and	and	CC
nyp.33433017316765	1279	23	fry	fry	VB
nyp.33433017316765	1279	24	very	very	RB
nyp.33433017316765	1279	25	slowly	slowly	RB
nyp.33433017316765	1279	26	and	and	CC
nyp.33433017316765	1279	27	be	be	VB
nyp.33433017316765	1279	28	sure	sure	JJ
nyp.33433017316765	1279	29	they	-PRON-	PRP
nyp.33433017316765	1279	30	are	be	VBP
nyp.33433017316765	1279	31	well	well	RB
nyp.33433017316765	1279	32	done	do	VBN
nyp.33433017316765	1279	33	.	.	.
nyp.33433017316765	1280	1	I	-PRON-	PRP
nyp.33433017316765	1280	2	recommend	recommend	VBP
nyp.33433017316765	1280	3	them	-PRON-	PRP
nyp.33433017316765	1280	4	either	either	DT
nyp.33433017316765	1280	5	way	way	NN
nyp.33433017316765	1280	6	.	.	.
nyp.33433017316765	1281	1	calf	calf	NN
nyp.33433017316765	1281	2	's	's	POS
nyp.33433017316765	1281	3	brains	brain	NNS
nyp.33433017316765	1281	4	(	(	-LRB-
nyp.33433017316765	1281	5	sour	sour	JJ
nyp.33433017316765	1281	6	)	)	-RRB-
nyp.33433017316765	1281	7	.	.	.
nyp.33433017316765	1282	1	Lay	lay	VB
nyp.33433017316765	1282	2	the	the	DT
nyp.33433017316765	1282	3	brains	brain	NNS
nyp.33433017316765	1282	4	in	in	IN
nyp.33433017316765	1282	5	ice	ice	NN
nyp.33433017316765	1282	6	-	-	HYPH
nyp.33433017316765	1282	7	water	water	NN
nyp.33433017316765	1282	8	and	and	CC
nyp.33433017316765	1282	9	then	then	RB
nyp.33433017316765	1282	10	skin	skin	NN
nyp.33433017316765	1282	11	;	;	:
nyp.33433017316765	1282	12	they	-PRON-	PRP
nyp.33433017316765	1282	13	will	will	MD
nyp.33433017316765	1282	14	skin	skin	VB
nyp.33433017316765	1282	15	easily	easily	RB
nyp.33433017316765	1282	16	by	by	IN
nyp.33433017316765	1282	17	taking	take	VBG
nyp.33433017316765	1282	18	them	-PRON-	PRP
nyp.33433017316765	1282	19	up	up	RP
nyp.33433017316765	1282	20	in	in	IN
nyp.33433017316765	1282	21	your	-PRON-	PRP$
nyp.33433017316765	1282	22	hands	hand	NNS
nyp.33433017316765	1282	23	and	and	CC
nyp.33433017316765	1282	24	patting	pat	VBG
nyp.33433017316765	1282	25	them	-PRON-	PRP
nyp.33433017316765	1282	26	,	,	,
nyp.33433017316765	1282	27	this	this	DT
nyp.33433017316765	1282	28	will	will	MD
nyp.33433017316765	1282	29	help	help	VB
nyp.33433017316765	1282	30	to	to	TO
nyp.33433017316765	1282	31	loosen	loosen	VB
nyp.33433017316765	1282	32	all	all	PDT
nyp.33433017316765	1282	33	the	the	DT
nyp.33433017316765	1282	34	skin	skin	NN
nyp.33433017316765	1282	35	and	and	CC
nyp.33433017316765	1282	36	clotted	clotted	JJ
nyp.33433017316765	1282	37	blood	blood	NN
nyp.33433017316765	1282	38	that	that	WDT
nyp.33433017316765	1282	39	adheres	adhere	VBZ
nyp.33433017316765	1282	40	to	to	IN
nyp.33433017316765	1282	41	them	-PRON-	PRP
nyp.33433017316765	1282	42	.	.	.
nyp.33433017316765	1283	1	Let	let	VB
nyp.33433017316765	1283	2	them	-PRON-	PRP
nyp.33433017316765	1283	3	lay	lay	VB
nyp.33433017316765	1283	4	in	in	IN
nyp.33433017316765	1283	5	cold	cold	JJ
nyp.33433017316765	1283	6	salted	salted	JJ
nyp.33433017316765	1283	7	water	water	NN
nyp.33433017316765	1283	8	for	for	IN
nyp.33433017316765	1283	9	an	an	DT
nyp.33433017316765	1283	10	hour	hour	NN
nyp.33433017316765	1283	11	at	at	IN
nyp.33433017316765	1283	12	least	least	JJS
nyp.33433017316765	1283	13	then	then	RB
nyp.33433017316765	1283	14	put	put	VB
nyp.33433017316765	1283	15	on	on	RP
nyp.33433017316765	1283	16	to	to	TO
nyp.33433017316765	1283	17	boil	boil	VB
nyp.33433017316765	1283	18	in	in	IN
nyp.33433017316765	1283	19	half	half	JJ
nyp.33433017316765	1283	20	vinegar	vinegar	NN
nyp.33433017316765	1283	21	and	and	CC
nyp.33433017316765	1283	22	half	half	NN
nyp.33433017316765	1283	23	water	water	NN
nyp.33433017316765	1283	24	(	(	-LRB-
nyp.33433017316765	1283	25	a	a	DT
nyp.33433017316765	1283	26	crust	crust	NN
nyp.33433017316765	1283	27	of	of	IN
nyp.33433017316765	1283	28	rye	rye	NN
nyp.33433017316765	1283	29	bread	bread	NN
nyp.33433017316765	1283	30	improves	improve	VBZ
nyp.33433017316765	1283	31	the	the	DT
nyp.33433017316765	1283	32	flavor	flavor	NN
nyp.33433017316765	1283	33	of	of	IN
nyp.33433017316765	1283	34	the	the	DT
nyp.33433017316765	1283	35	sauce	sauce	NN
nyp.33433017316765	1283	36	)	)	-RRB-
nyp.33433017316765	1283	37	;	;	:
nyp.33433017316765	1283	38	add	add	VB
nyp.33433017316765	1283	39	one	one	CD
nyp.33433017316765	1283	40	onion	onion	NN
nyp.33433017316765	1283	41	,	,	,
nyp.33433017316765	1283	42	cut	cut	VBN
nyp.33433017316765	1283	43	up	up	RP
nyp.33433017316765	1283	44	fine	fine	RB
nyp.33433017316765	1283	45	,	,	,
nyp.33433017316765	1283	46	some	some	DT
nyp.33433017316765	1283	47	whole	whole	JJ
nyp.33433017316765	1283	48	peppers	pepper	NNS
nyp.33433017316765	1283	49	,	,	,
nyp.33433017316765	1283	50	one	one	CD
nyp.33433017316765	1283	51	bay	bay	NNP
nyp.33433017316765	1283	52	leaf	leaf	NN
nyp.33433017316765	1283	53	,	,	,
nyp.33433017316765	1283	54	one	one	CD
nyp.33433017316765	1283	55	or	or	CC
nyp.33433017316765	1283	56	two	two	CD
nyp.33433017316765	1283	57	(	(	-LRB-
nyp.33433017316765	1283	58	S3	S3	NNP
nyp.33433017316765	1283	59	)	)	-RRB-
nyp.33433017316765	1283	60	94	94	CD
nyp.33433017316765	1283	61	ENTRKES	ENTRKES	NNP
nyp.33433017316765	1283	62	.	.	.
nyp.33433017316765	1284	1	cloves	clove	NNS
nyp.33433017316765	1284	2	and	and	CC
nyp.33433017316765	1284	3	a	a	DT
nyp.33433017316765	1284	4	little	little	JJ
nyp.33433017316765	1284	5	salt	salt	NN
nyp.33433017316765	1284	6	,	,	,
nyp.33433017316765	1284	7	boil	boil	VB
nyp.33433017316765	1284	8	all	all	RB
nyp.33433017316765	1284	9	together	together	RB
nyp.33433017316765	1284	10	about	about	RB
nyp.33433017316765	1284	11	fifteen	fifteen	CD
nyp.33433017316765	1284	12	minutes	minute	NNS
nyp.33433017316765	1284	13	.	.	.
nyp.33433017316765	1285	1	Serve	serve	VB
nyp.33433017316765	1285	2	on	on	IN
nyp.33433017316765	1285	3	a	a	DT
nyp.33433017316765	1285	4	platter	platter	NN
nyp.33433017316765	1285	5	and	and	CC
nyp.33433017316765	1285	6	decorate	decorate	VB
nyp.33433017316765	1285	7	with	with	IN
nyp.33433017316765	1285	8	parsley	parsley	NN
nyp.33433017316765	1285	9	.	.	.
nyp.33433017316765	1286	1	Eat	eat	VB
nyp.33433017316765	1286	2	cold	cold	JJ
nyp.33433017316765	1286	3	.	.	.
nyp.33433017316765	1287	1	Inexpensive	inexpensive	JJ
nyp.33433017316765	1287	2	and	and	CC
nyp.33433017316765	1287	3	nice	nice	JJ
nyp.33433017316765	1287	4	.	.	.
nyp.33433017316765	1288	1	BRAINS	brain	NNS
nyp.33433017316765	1288	2	(	(	-LRB-
nyp.33433017316765	1288	3	SWEET	sweet	JJ
nyp.33433017316765	1288	4	AND	and	CC
nyp.33433017316765	1288	5	SOUR	sour	JJ
nyp.33433017316765	1288	6	)	)	-RRB-
nyp.33433017316765	1288	7	.	.	.
nyp.33433017316765	1289	1	Clean	clean	JJ
nyp.33433017316765	1289	2	as	as	IN
nyp.33433017316765	1289	3	described	describe	VBN
nyp.33433017316765	1289	4	above	above	RB
nyp.33433017316765	1289	5	;	;	:
nyp.33433017316765	1289	6	lay	lay	VB
nyp.33433017316765	1289	7	in	in	IN
nyp.33433017316765	1289	8	ice	ice	NN
nyp.33433017316765	1289	9	-	-	HYPH
nyp.33433017316765	1289	10	cold	cold	JJ
nyp.33433017316765	1289	11	salted	salt	VBN
nyp.33433017316765	1289	12	water	water	NN
nyp.33433017316765	1289	13	for	for	IN
nyp.33433017316765	1289	14	an	an	DT
nyp.33433017316765	1289	15	hour	hour	NN
nyp.33433017316765	1289	16	;	;	:
nyp.33433017316765	1289	17	cut	cut	VB
nyp.33433017316765	1289	18	up	up	RP
nyp.33433017316765	1289	19	an	an	DT
nyp.33433017316765	1289	20	onion	onion	NN
nyp.33433017316765	1289	21	,	,	,
nyp.33433017316765	1289	22	a	a	DT
nyp.33433017316765	1289	23	few	few	JJ
nyp.33433017316765	1289	24	slices	slice	NNS
nyp.33433017316765	1289	25	of	of	IN
nyp.33433017316765	1289	26	celery	celery	NN
nyp.33433017316765	1289	27	root	root	NN
nyp.33433017316765	1289	28	,	,	,
nyp.33433017316765	1289	29	a	a	DT
nyp.33433017316765	1289	30	few	few	JJ
nyp.33433017316765	1289	31	whole	whole	JJ
nyp.33433017316765	1289	32	peppers	pepper	NNS
nyp.33433017316765	1289	33	,	,	,
nyp.33433017316765	1289	34	a	a	DT
nyp.33433017316765	1289	35	little	little	JJ
nyp.33433017316765	1289	36	salt	salt	NN
nyp.33433017316765	1289	37	,	,	,
nyp.33433017316765	1289	38	a	a	DT
nyp.33433017316765	1289	39	crust	crust	NN
nyp.33433017316765	1289	40	of	of	IN
nyp.33433017316765	1289	41	rye	rye	NN
nyp.33433017316765	1289	42	bread	bread	NN
nyp.33433017316765	1289	43	;	;	:
nyp.33433017316765	1289	44	lay	lie	VBD
nyp.33433017316765	1289	45	the	the	DT
nyp.33433017316765	1289	46	brains	brain	NNS
nyp.33433017316765	1289	47	upon	upon	IN
nyp.33433017316765	1289	48	this	this	DT
nyp.33433017316765	1289	49	bed	bed	NN
nyp.33433017316765	1289	50	of	of	IN
nyp.33433017316765	1289	51	herbs	herb	NNS
nyp.33433017316765	1289	52	and	and	CC
nyp.33433017316765	1289	53	barely	barely	RB
nyp.33433017316765	1289	54	cover	cover	VBP
nyp.33433017316765	1289	55	with	with	IN
nyp.33433017316765	1289	56	vinegar	vinegar	NN
nyp.33433017316765	1289	57	and	and	CC
nyp.33433017316765	1289	58	water	water	NN
nyp.33433017316765	1289	59	,	,	,
nyp.33433017316765	1289	60	boil	boil	VB
nyp.33433017316765	1289	61	about	about	RB
nyp.33433017316765	1289	62	fifteen	fifteen	CD
nyp.33433017316765	1289	63	minutes	minute	NNS
nyp.33433017316765	1289	64	,	,	,
nyp.33433017316765	1289	65	then	then	RB
nyp.33433017316765	1289	66	lift	lift	VB
nyp.33433017316765	1289	67	out	out	RP
nyp.33433017316765	1289	68	the	the	DT
nyp.33433017316765	1289	69	brains	brain	NNS
nyp.33433017316765	1289	70	with	with	IN
nyp.33433017316765	1289	71	a	a	DT
nyp.33433017316765	1289	72	perforated	perforated	JJ
nyp.33433017316765	1289	73	skimmer	skimmer	NN
nyp.33433017316765	1289	74	,	,	,
nyp.33433017316765	1289	75	and	and	CC
nyp.33433017316765	1289	76	lay	lie	VBD
nyp.33433017316765	1289	77	upon	upon	IN
nyp.33433017316765	1289	78	a	a	DT
nyp.33433017316765	1289	79	platter	platter	NN
nyp.33433017316765	1289	80	to	to	TO
nyp.33433017316765	1289	81	cool	cool	VB
nyp.33433017316765	1289	82	.	.	.
nyp.33433017316765	1290	1	Now	now	RB
nyp.33433017316765	1290	2	take	take	VB
nyp.33433017316765	1290	3	a	a	DT
nyp.33433017316765	1290	4	"	"	``
nyp.33433017316765	1290	5	leb-	leb-	JJ
nyp.33433017316765	1290	6	kuchen	kuchen	NN
nyp.33433017316765	1290	7	,	,	,
nyp.33433017316765	1290	8	"	"	''
nyp.33433017316765	1290	9	or	or	CC
nyp.33433017316765	1290	10	some	some	DT
nyp.33433017316765	1290	11	ginger	ginger	NN
nyp.33433017316765	1290	12	bread	bread	NN
nyp.33433017316765	1290	13	(	(	-LRB-
nyp.33433017316765	1290	14	the	the	DT
nyp.33433017316765	1290	15	former	former	JJ
nyp.33433017316765	1290	16	is	be	VBZ
nyp.33433017316765	1290	17	preferable	preferable	JJ
nyp.33433017316765	1290	18	)	)	-RRB-
nyp.33433017316765	1290	19	,	,	,
nyp.33433017316765	1290	20	some	some	DT
nyp.33433017316765	1290	21	brown	brown	JJ
nyp.33433017316765	1290	22	sugar	sugar	NN
nyp.33433017316765	1290	23	,	,	,
nyp.33433017316765	1290	24	a	a	DT
nyp.33433017316765	1290	25	spoonful	spoonful	NN
nyp.33433017316765	1290	26	of	of	IN
nyp.33433017316765	1290	27	mo-	mo-	NN
nyp.33433017316765	1290	28	lasses	lass	NNS
nyp.33433017316765	1290	29	and	and	CC
nyp.33433017316765	1290	30	half	half	PDT
nyp.33433017316765	1290	31	a	a	DT
nyp.33433017316765	1290	32	teaspoonful	teaspoonful	NN
nyp.33433017316765	1290	33	of	of	IN
nyp.33433017316765	1290	34	cinnamon	cinnamon	NN
nyp.33433017316765	1290	35	,	,	,
nyp.33433017316765	1290	36	a	a	DT
nyp.33433017316765	1290	37	few	few	JJ
nyp.33433017316765	1290	38	seedless	seedless	JJ
nyp.33433017316765	1290	39	raisins	raisin	NNS
nyp.33433017316765	1290	40	and	and	CC
nyp.33433017316765	1290	41	a	a	DT
nyp.33433017316765	1290	42	few	few	JJ
nyp.33433017316765	1290	43	pounded	pound	VBN
nyp.33433017316765	1290	44	almonds	almond	NNS
nyp.33433017316765	1290	45	,	,	,
nyp.33433017316765	1290	46	moisten	moisten	VB
nyp.33433017316765	1290	47	this	this	DT
nyp.33433017316765	1290	48	with	with	IN
nyp.33433017316765	1290	49	vinegar	vinegar	NN
nyp.33433017316765	1290	50	and	and	CC
nyp.33433017316765	1290	51	add	add	VB
nyp.33433017316765	1290	52	to	to	IN
nyp.33433017316765	1290	53	the	the	DT
nyp.33433017316765	1290	54	boiling	boiling	NN
nyp.33433017316765	1290	55	sauce	sauce	NN
nyp.33433017316765	1290	56	;	;	:
nyp.33433017316765	1290	57	boil	boil	VB
nyp.33433017316765	1290	58	the	the	DT
nyp.33433017316765	1290	59	sauce	sauce	NN
nyp.33433017316765	1290	60	ten	ten	CD
nyp.33433017316765	1290	61	minutes	minute	NNS
nyp.33433017316765	1290	62	longer	long	RBR
nyp.33433017316765	1290	63	and	and	CC
nyp.33433017316765	1290	64	pour	pour	VBP
nyp.33433017316765	1290	65	scalding	scald	VBG
nyp.33433017316765	1290	66	over	over	IN
nyp.33433017316765	1290	67	the	the	DT
nyp.33433017316765	1290	68	brains	brain	NNS
nyp.33433017316765	1290	69	.	.	.
nyp.33433017316765	1291	1	Eat	eat	VB
nyp.33433017316765	1291	2	cold	cold	JJ
nyp.33433017316765	1291	3	and	and	CC
nyp.33433017316765	1291	4	decorate	decorate	VB
nyp.33433017316765	1291	5	with	with	IN
nyp.33433017316765	1291	6	slices	slice	NNS
nyp.33433017316765	1291	7	of	of	IN
nyp.33433017316765	1291	8	lemon	lemon	NN
nyp.33433017316765	1291	9	.	.	.
nyp.33433017316765	1292	1	This	this	DT
nyp.33433017316765	1292	2	is	be	VBZ
nyp.33433017316765	1292	3	a	a	DT
nyp.33433017316765	1292	4	very	very	RB
nyp.33433017316765	1292	5	nice	nice	JJ
nyp.33433017316765	1292	6	dish	dish	NN
nyp.33433017316765	1292	7	for	for	IN
nyp.33433017316765	1292	8	lunch	lunch	NN
nyp.33433017316765	1292	9	or	or	CC
nyp.33433017316765	1292	10	supper	supper	NN
nyp.33433017316765	1292	11	.	.	.
nyp.33433017316765	1293	1	CALF	CALF	NNP
nyp.33433017316765	1293	2	'S	's	POS
nyp.33433017316765	1293	3	BRAINS	brain	NNS
nyp.33433017316765	1293	4	FRIED	FRIED	NNP
nyp.33433017316765	1293	5	.	.	.
nyp.33433017316765	1294	1	Clean	clean	JJ
nyp.33433017316765	1294	2	as	as	IN
nyp.33433017316765	1294	3	described	describe	VBN
nyp.33433017316765	1294	4	in	in	IN
nyp.33433017316765	1294	5	calf	calf	NN
nyp.33433017316765	1294	6	brains	brain	NNS
nyp.33433017316765	1294	7	cooked	cook	VBD
nyp.33433017316765	1294	8	sour	sour	JJ
nyp.33433017316765	1294	9	;	;	:
nyp.33433017316765	1294	10	wipe	wipe	VB
nyp.33433017316765	1294	11	dry	dry	JJ
nyp.33433017316765	1294	12	,	,	,
nyp.33433017316765	1294	13	roll	roll	VB
nyp.33433017316765	1294	14	in	in	IN
nyp.33433017316765	1294	15	rolled	roll	VBN
nyp.33433017316765	1294	16	cracker	cracker	NN
nyp.33433017316765	1294	17	flour	flour	NN
nyp.33433017316765	1294	18	,	,	,
nyp.33433017316765	1294	19	sea-	sea-	VBZ
nyp.33433017316765	1294	20	son	son	NN
nyp.33433017316765	1294	21	with	with	IN
nyp.33433017316765	1294	22	salt	salt	NN
nyp.33433017316765	1294	23	and	and	CC
nyp.33433017316765	1294	24	pepper	pepper	NN
nyp.33433017316765	1294	25	and	and	CC
nyp.33433017316765	1294	26	fry	fry	VB
nyp.33433017316765	1294	27	as	as	IN
nyp.33433017316765	1294	28	you	-PRON-	PRP
nyp.33433017316765	1294	29	would	would	MD
nyp.33433017316765	1294	30	cutlets	cutlet	NNS
nyp.33433017316765	1294	31	.	.	.
nyp.33433017316765	1295	1	ENTREES	entree	NNS
nyp.33433017316765	1295	2	.	.	.
nyp.33433017316765	1296	1	95	95	CD
nyp.33433017316765	1296	2	COD	cod	NN
nyp.33433017316765	1296	3	FISH	fish	NN
nyp.33433017316765	1296	4	BALM	balm	NN
nyp.33433017316765	1296	5	.	.	.
nyp.33433017316765	1297	1	Put	put	VB
nyp.33433017316765	1297	2	the	the	DT
nyp.33433017316765	1297	3	fish	fish	NN
nyp.33433017316765	1297	4	to	to	TO
nyp.33433017316765	1297	5	soak	soak	VB
nyp.33433017316765	1297	6	over	over	IN
nyp.33433017316765	1297	7	night	night	NN
nyp.33433017316765	1297	8	in	in	IN
nyp.33433017316765	1297	9	lukewarm	lukewarm	JJ
nyp.33433017316765	1297	10	water	water	NN
nyp.33433017316765	1297	11	;	;	:
nyp.33433017316765	1297	12	change	change	VB
nyp.33433017316765	1297	13	again	again	RB
nyp.33433017316765	1297	14	in	in	IN
nyp.33433017316765	1297	15	the	the	DT
nyp.33433017316765	1297	16	morning	morning	NN
nyp.33433017316765	1297	17	and	and	CC
nyp.33433017316765	1297	18	wash	wash	VB
nyp.33433017316765	1297	19	off	off	RP
nyp.33433017316765	1297	20	all	all	PDT
nyp.33433017316765	1297	21	the	the	DT
nyp.33433017316765	1297	22	salt	salt	NN
nyp.33433017316765	1297	23	,	,	,
nyp.33433017316765	1297	24	cut	cut	VBN
nyp.33433017316765	1297	25	into	into	IN
nyp.33433017316765	1297	26	pieces	piece	NNS
nyp.33433017316765	1297	27	and	and	CC
nyp.33433017316765	1297	28	boil	boil	VB
nyp.33433017316765	1297	29	about	about	RB
nyp.33433017316765	1297	30	fifteen	fifteen	CD
nyp.33433017316765	1297	31	minutes	minute	NNS
nyp.33433017316765	1297	32	,	,	,
nyp.33433017316765	1297	33	pour	pour	VB
nyp.33433017316765	1297	34	off	off	RP
nyp.33433017316765	1297	35	this	this	DT
nyp.33433017316765	1297	36	water	water	NN
nyp.33433017316765	1297	37	and	and	CC
nyp.33433017316765	1297	38	put	put	VBD
nyp.33433017316765	1297	39	on	on	RP
nyp.33433017316765	1297	40	to	to	TO
nyp.33433017316765	1297	41	boil	boil	VB
nyp.33433017316765	1297	42	again	again	RB
nyp.33433017316765	1297	43	with	with	IN
nyp.33433017316765	1297	44	boiling	boiling	NN
nyp.33433017316765	1297	45	water	water	NN
nyp.33433017316765	1297	46	;	;	:
nyp.33433017316765	1297	47	boil	boil	VB
nyp.33433017316765	1297	48	twenty	twenty	CD
nyp.33433017316765	1297	49	min-	min-	JJ
nyp.33433017316765	1297	50	utes	ute	NNS
nyp.33433017316765	1297	51	this	this	DT
nyp.33433017316765	1297	52	time	time	NN
nyp.33433017316765	1297	53	,	,	,
nyp.33433017316765	1297	54	drain	drain	VB
nyp.33433017316765	1297	55	off	off	RP
nyp.33433017316765	1297	56	every	every	DT
nyp.33433017316765	1297	57	bit	bit	NN
nyp.33433017316765	1297	58	of	of	IN
nyp.33433017316765	1297	59	water	water	NN
nyp.33433017316765	1297	60	,	,	,
nyp.33433017316765	1297	61	put	put	VBN
nyp.33433017316765	1297	62	on	on	RP
nyp.33433017316765	1297	63	a	a	DT
nyp.33433017316765	1297	64	platter	platter	NN
nyp.33433017316765	1297	65	to	to	TO
nyp.33433017316765	1297	66	cool	cool	VB
nyp.33433017316765	1297	67	,	,	,
nyp.33433017316765	1297	68	pick	pick	VB
nyp.33433017316765	1297	69	to	to	IN
nyp.33433017316765	1297	70	pieces	piece	NNS
nyp.33433017316765	1297	71	as	as	RB
nyp.33433017316765	1297	72	fine	fine	RB
nyp.33433017316765	1297	73	as	as	IN
nyp.33433017316765	1297	74	possi-	possi-	FW
nyp.33433017316765	1297	75	ble	ble	NN
nyp.33433017316765	1297	76	,	,	,
nyp.33433017316765	1297	77	removing	remove	VBG
nyp.33433017316765	1297	78	every	every	DT
nyp.33433017316765	1297	79	bit	bit	NN
nyp.33433017316765	1297	80	of	of	IN
nyp.33433017316765	1297	81	skin	skin	NN
nyp.33433017316765	1297	82	and	and	CC
nyp.33433017316765	1297	83	bone	bone	NN
nyp.33433017316765	1297	84	.	.	.
nyp.33433017316765	1298	1	When	when	WRB
nyp.33433017316765	1298	2	this	this	DT
nyp.33433017316765	1298	3	is	be	VBZ
nyp.33433017316765	1298	4	done	do	VBN
nyp.33433017316765	1298	5	,	,	,
nyp.33433017316765	1298	6	add	add	VB
nyp.33433017316765	1298	7	an	an	DT
nyp.33433017316765	1298	8	equal	equal	JJ
nyp.33433017316765	1298	9	quantity	quantity	NN
nyp.33433017316765	1298	10	of	of	IN
nyp.33433017316765	1298	11	mashed	mash	VBN
nyp.33433017316765	1298	12	potatoes	potato	NNS
nyp.33433017316765	1298	13	,	,	,
nyp.33433017316765	1298	14	a	a	DT
nyp.33433017316765	1298	15	lump	lump	NN
nyp.33433017316765	1298	16	of	of	IN
nyp.33433017316765	1298	17	butter	butter	NN
nyp.33433017316765	1298	18	,	,	,
nyp.33433017316765	1298	19	a	a	DT
nyp.33433017316765	1298	20	very	very	RB
nyp.33433017316765	1298	21	little	little	JJ
nyp.33433017316765	1298	22	salt	salt	NN
nyp.33433017316765	1298	23	and	and	CC
nyp.33433017316765	1298	24	pepper	pepper	NN
nyp.33433017316765	1298	25	,	,	,
nyp.33433017316765	1298	26	beat	beat	VBD
nyp.33433017316765	1298	27	up	up	RP
nyp.33433017316765	1298	28	one	one	CD
nyp.33433017316765	1298	29	or	or	CC
nyp.33433017316765	1298	30	two	two	CD
nyp.33433017316765	1298	31	eggs	egg	NNS
nyp.33433017316765	1298	32	,	,	,
nyp.33433017316765	1298	33	a	a	DT
nyp.33433017316765	1298	34	little	little	JJ
nyp.33433017316765	1298	35	milk	milk	NN
nyp.33433017316765	1298	36	if	if	IN
nyp.33433017316765	1298	37	necessary	necessary	JJ
nyp.33433017316765	1298	38	,	,	,
nyp.33433017316765	1298	39	work	work	VB
nyp.33433017316765	1298	40	all	all	RB
nyp.33433017316765	1298	41	into	into	IN
nyp.33433017316765	1298	42	a	a	DT
nyp.33433017316765	1298	43	dough	dough	NN
nyp.33433017316765	1298	44	;	;	:
nyp.33433017316765	1298	45	flour	flour	VB
nyp.33433017316765	1298	46	your	-PRON-	PRP$
nyp.33433017316765	1298	47	bands	band	NNS
nyp.33433017316765	1298	48	well	well	RB
nyp.33433017316765	1298	49	and	and	CC
nyp.33433017316765	1298	50	form	form	VBP
nyp.33433017316765	1298	51	into	into	IN
nyp.33433017316765	1298	52	biscuits	biscuit	NNS
nyp.33433017316765	1298	53	,	,	,
nyp.33433017316765	1298	54	fry	fry	VB
nyp.33433017316765	1298	55	in	in	RP
nyp.33433017316765	1298	56	hot	hot	JJ
nyp.33433017316765	1298	57	but-	but-	NN
nyp.33433017316765	1298	58	ter	ter	NN
nyp.33433017316765	1298	59	or	or	CC
nyp.33433017316765	1298	60	drippings	dripping	NNS
nyp.33433017316765	1298	61	.	.	.
nyp.33433017316765	1299	1	You	-PRON-	PRP
nyp.33433017316765	1299	2	may	may	MD
nyp.33433017316765	1299	3	prepare	prepare	VB
nyp.33433017316765	1299	4	this	this	DT
nyp.33433017316765	1299	5	the	the	DT
nyp.33433017316765	1299	6	day	day	NN
nyp.33433017316765	1299	7	before	before	IN
nyp.33433017316765	1299	8	wanted	want	VBD
nyp.33433017316765	1299	9	and	and	CC
nyp.33433017316765	1299	10	fry	fry	VB
nyp.33433017316765	1299	11	for	for	IN
nyp.33433017316765	1299	12	breakfast	breakfast	NN
nyp.33433017316765	1299	13	.	.	.
nyp.33433017316765	1300	1	GOOSE	goose	NN
nyp.33433017316765	1300	2	LIVER	liver	NN
nyp.33433017316765	1300	3	If	if	IN
nyp.33433017316765	1300	4	very	very	RB
nyp.33433017316765	1300	5	large	large	JJ
nyp.33433017316765	1300	6	(	(	-LRB-
nyp.33433017316765	1300	7	not	not	RB
nyp.33433017316765	1300	8	likely	likely	JJ
nyp.33433017316765	1300	9	to	to	TO
nyp.33433017316765	1300	10	get	get	VB
nyp.33433017316765	1300	11	them	-PRON-	PRP
nyp.33433017316765	1300	12	too	too	RB
nyp.33433017316765	1300	13	large	large	JJ
nyp.33433017316765	1300	14	)	)	-RRB-
nyp.33433017316765	1300	15	cut	cut	VBN
nyp.33433017316765	1300	16	in	in	IN
nyp.33433017316765	1300	17	half	half	NN
nyp.33433017316765	1300	18	,	,	,
nyp.33433017316765	1300	19	dry	dry	JJ
nyp.33433017316765	1300	20	well	well	RB
nyp.33433017316765	1300	21	on	on	IN
nyp.33433017316765	1300	22	a	a	DT
nyp.33433017316765	1300	23	clean	clean	JJ
nyp.33433017316765	1300	24	cloth	cloth	NN
nyp.33433017316765	1300	25	,	,	,
nyp.33433017316765	1300	26	after	after	IN
nyp.33433017316765	1300	27	having	have	VBG
nyp.33433017316765	1300	28	lain	lie	VBN
nyp.33433017316765	1300	29	in	in	IN
nyp.33433017316765	1300	30	salted	salt	VBN
nyp.33433017316765	1300	31	water	water	NN
nyp.33433017316765	1300	32	for	for	IN
nyp.33433017316765	1300	33	an	an	DT
nyp.33433017316765	1300	34	hour	hour	NN
nyp.33433017316765	1300	35	;	;	:
nyp.33433017316765	1300	36	season	season	NN
nyp.33433017316765	1300	37	with	with	IN
nyp.33433017316765	1300	38	fine	fine	JJ
nyp.33433017316765	1300	39	salt	salt	NN
nyp.33433017316765	1300	40	and	and	CC
nyp.33433017316765	1300	41	pepper	pepper	NN
nyp.33433017316765	1300	42	,	,	,
nyp.33433017316765	1300	43	fry	fry	VB
nyp.33433017316765	1300	44	in	in	RP
nyp.33433017316765	1300	45	very	very	RB
nyp.33433017316765	1300	46	hot	hot	JJ
nyp.33433017316765	1300	47	goose	goose	NN
nyp.33433017316765	1300	48	fat	fat	NN
nyp.33433017316765	1300	49	,	,	,
nyp.33433017316765	1300	50	add	add	VB
nyp.33433017316765	1300	51	a	a	DT
nyp.33433017316765	1300	52	few	few	JJ
nyp.33433017316765	1300	53	whole	whole	JJ
nyp.33433017316765	1300	54	cloves	clove	NNS
nyp.33433017316765	1300	55	;	;	:
nyp.33433017316765	1300	56	while	while	IN
nyp.33433017316765	1300	57	frying	fry	VBG
nyp.33433017316765	1300	58	cut	cut	VBD
nyp.33433017316765	1300	59	up	up	RP
nyp.33433017316765	1300	60	a	a	DT
nyp.33433017316765	1300	61	little	little	JJ
nyp.33433017316765	1300	62	onion	onion	NN
nyp.33433017316765	1300	63	very	very	RB
nyp.33433017316765	1300	64	fine	fine	JJ
nyp.33433017316765	1300	65	and	and	CC
nyp.33433017316765	1300	66	add	add	VB
nyp.33433017316765	1300	67	,	,	,
nyp.33433017316765	1300	68	then	then	RB
nyp.33433017316765	1300	69	cover	cover	VB
nyp.33433017316765	1300	70	closely	closely	RB
nyp.33433017316765	1300	71	and	and	CC
nyp.33433017316765	1300	72	smother	smother	VB
nyp.33433017316765	1300	73	in	in	IN
nyp.33433017316765	1300	74	this	this	DT
nyp.33433017316765	1300	75	way	way	NN
nyp.33433017316765	1300	76	until	until	IN
nyp.33433017316765	1300	77	you	-PRON-	PRP
nyp.33433017316765	1300	78	wish	wish	VBP
nyp.33433017316765	1300	79	to	to	TO
nyp.33433017316765	1300	80	serve	serve	VB
nyp.33433017316765	1300	81	.	.	.
nyp.33433017316765	1301	1	Dredge	dredge	VB
nyp.33433017316765	1301	2	the	the	DT
nyp.33433017316765	1301	3	liver	liver	NN
nyp.33433017316765	1301	4	with	with	IN
nyp.33433017316765	1301	5	flour	flour	NN
nyp.33433017316765	1301	6	before	before	IN
nyp.33433017316765	1301	7	frying	fry	VBG
nyp.33433017316765	1301	8	and	and	CC
nyp.33433017316765	1301	9	turn	turn	VB
nyp.33433017316765	1301	10	occasionally	occasionally	RB
nyp.33433017316765	1301	11	.	.	.
nyp.33433017316765	1302	1	Serve	serve	VB
nyp.33433017316765	1302	2	with	with	IN
nyp.33433017316765	1302	3	a	a	DT
nyp.33433017316765	1302	4	slice	slice	NN
nyp.33433017316765	1302	5	of	of	IN
nyp.33433017316765	1302	6	lemon	lemon	NN
nyp.33433017316765	1302	7	on	on	IN
nyp.33433017316765	1302	8	each	each	DT
nyp.33433017316765	1302	9	piece	piece	NN
nyp.33433017316765	1302	10	of	of	IN
nyp.33433017316765	1302	11	liver	liver	NN
nyp.33433017316765	1302	12	.	.	.
nyp.33433017316765	1303	1	06	06	CD
nyp.33433017316765	1303	2	ENTREES	entree	NNS
nyp.33433017316765	1303	3	.	.	.
nyp.33433017316765	1304	1	GOOSE	goose	NN
nyp.33433017316765	1304	2	LIVER	liver	NN
nyp.33433017316765	1304	3	WITH	with	IN
nyp.33433017316765	1304	4	CHESTNUTS	chestnut	NNS
nyp.33433017316765	1304	5	.	.	.
nyp.33433017316765	1305	1	Prepare	prepare	VB
nyp.33433017316765	1305	2	as	as	IN
nyp.33433017316765	1305	3	above	above	JJ
nyp.33433017316765	1305	4	and	and	CC
nyp.33433017316765	1305	5	garnish	garnish	VBP
nyp.33433017316765	1305	6	with	with	IN
nyp.33433017316765	1305	7	glaze	glaze	NN
nyp.33433017316765	1305	8	chestnuts	chestnut	NNS
nyp.33433017316765	1305	9	which	which	WDT
nyp.33433017316765	1305	10	have	have	VBP
nyp.33433017316765	1305	11	been	be	VBN
nyp.33433017316765	1305	12	prepared	prepare	VBN
nyp.33433017316765	1305	13	thus	thus	RB
nyp.33433017316765	1305	14	:	:	:
nyp.33433017316765	1305	15	Scald	scald	VB
nyp.33433017316765	1305	16	,	,	,
nyp.33433017316765	1305	17	uutil	uutil	NNP
nyp.33433017316765	1305	18	perfectly	perfectly	RB
nyp.33433017316765	1305	19	white	white	JJ
nyp.33433017316765	1305	20	,	,	,
nyp.33433017316765	1305	21	heat	heat	VBP
nyp.33433017316765	1305	22	some	some	DT
nyp.33433017316765	1305	23	goose	goose	NN
nyp.33433017316765	1305	24	fat	fat	NN
nyp.33433017316765	1305	25	or	or	CC
nyp.33433017316765	1305	26	but-	but-	VB
nyp.33433017316765	1305	27	ter	ter	NN
nyp.33433017316765	1305	28	in	in	IN
nyp.33433017316765	1305	29	a	a	DT
nyp.33433017316765	1305	30	porcelain	porcelain	NN
nyp.33433017316765	1305	31	-	-	HYPH
nyp.33433017316765	1305	32	lined	line	VBN
nyp.33433017316765	1305	33	kettle	kettle	NN
nyp.33433017316765	1305	34	,	,	,
nyp.33433017316765	1305	35	throw	throw	VB
nyp.33433017316765	1305	36	in	in	RP
nyp.33433017316765	1305	37	the	the	DT
nyp.33433017316765	1305	38	nuts	nut	NNS
nyp.33433017316765	1305	39	,	,	,
nyp.33433017316765	1305	40	adding	add	VBG
nyp.33433017316765	1305	41	a	a	DT
nyp.33433017316765	1305	42	little	little	JJ
nyp.33433017316765	1305	43	white	white	JJ
nyp.33433017316765	1305	44	sugar	sugar	NN
nyp.33433017316765	1305	45	,	,	,
nyp.33433017316765	1305	46	and	and	CC
nyp.33433017316765	1305	47	glaze	glaze	NN
nyp.33433017316765	1305	48	until	until	IN
nyp.33433017316765	1305	49	a	a	DT
nyp.33433017316765	1305	50	light	light	JJ
nyp.33433017316765	1305	51	brown	brown	NN
nyp.33433017316765	1305	52	.	.	.
nyp.33433017316765	1306	1	•	•	NNP
nyp.33433017316765	1306	2	•	•	XX
nyp.33433017316765	1306	3	GOOSE	goose	NN
nyp.33433017316765	1306	4	LIVER	liver	NN
nyp.33433017316765	1306	5	WITH	with	IN
nyp.33433017316765	1306	6	MUSHROOM	MUSHROOM	NNP
nyp.33433017316765	1306	7	SAUCE	SAUCE	NNP
nyp.33433017316765	1306	8	.	.	.
nyp.33433017316765	1307	1	Take	take	VB
nyp.33433017316765	1307	2	a	a	DT
nyp.33433017316765	1307	3	large	large	JJ
nyp.33433017316765	1307	4	white	white	JJ
nyp.33433017316765	1307	5	goose	goose	NN
nyp.33433017316765	1307	6	liver	liver	NN
nyp.33433017316765	1307	7	,	,	,
nyp.33433017316765	1307	8	lay	lie	VBN
nyp.33433017316765	1307	9	in	in	IN
nyp.33433017316765	1307	10	salt	salt	NN
nyp.33433017316765	1307	11	water	water	NN
nyp.33433017316765	1307	12	for	for	IN
nyp.33433017316765	1307	13	an	an	DT
nyp.33433017316765	1307	14	hour	hour	NN
nyp.33433017316765	1307	15	at	at	IN
nyp.33433017316765	1307	16	least	least	JJS
nyp.33433017316765	1307	17	(	(	-LRB-
nyp.33433017316765	1307	18	this	this	DT
nyp.33433017316765	1307	19	rule	rule	NN
nyp.33433017316765	1307	20	applies	apply	VBZ
nyp.33433017316765	1307	21	to	to	IN
nyp.33433017316765	1307	22	all	all	DT
nyp.33433017316765	1307	23	kinds	kind	NNS
nyp.33433017316765	1307	24	of	of	IN
nyp.33433017316765	1307	25	liver	liver	NN
nyp.33433017316765	1307	26	)	)	-RRB-
nyp.33433017316765	1307	27	;	;	:
nyp.33433017316765	1307	28	wipe	wipe	VB
nyp.33433017316765	1307	29	dry	dry	JJ
nyp.33433017316765	1307	30	,	,	,
nyp.33433017316765	1307	31	salt	salt	NN
nyp.33433017316765	1307	32	,	,	,
nyp.33433017316765	1307	33	pepper	pepper	NN
nyp.33433017316765	1307	34	and	and	CC
nyp.33433017316765	1307	35	dredge	dredge	VB
nyp.33433017316765	1307	36	with	with	IN
nyp.33433017316765	1307	37	flour	flour	NN
nyp.33433017316765	1307	38	,	,	,
nyp.33433017316765	1307	39	fry	fry	VB
nyp.33433017316765	1307	40	in	in	IN
nyp.33433017316765	1307	41	hot	hot	JJ
nyp.33433017316765	1307	42	goose	goose	NN
nyp.33433017316765	1307	43	fat	fat	NN
nyp.33433017316765	1307	44	;	;	:
nyp.33433017316765	1307	45	cut	cut	VB
nyp.33433017316765	1307	46	up	up	RP
nyp.33433017316765	1307	47	a	a	DT
nyp.33433017316765	1307	48	piece	piece	NN
nyp.33433017316765	1307	49	of	of	IN
nyp.33433017316765	1307	50	onion	onion	NN
nyp.33433017316765	1307	51	,	,	,
nyp.33433017316765	1307	52	add	add	VB
nyp.33433017316765	1307	53	a	a	DT
nyp.33433017316765	1307	54	few	few	JJ
nyp.33433017316765	1307	55	cloves	clove	NNS
nyp.33433017316765	1307	56	,	,	,
nyp.33433017316765	1307	57	a	a	DT
nyp.33433017316765	1307	58	few	few	JJ
nyp.33433017316765	1307	59	slices	slice	NNS
nyp.33433017316765	1307	60	of	of	IN
nyp.33433017316765	1307	61	celery	celery	NN
nyp.33433017316765	1307	62	,	,	,
nyp.33433017316765	1307	63	cut	cut	VBD
nyp.33433017316765	1307	64	very	very	RB
nyp.33433017316765	1307	65	fine	fine	JJ
nyp.33433017316765	1307	66	,	,	,
nyp.33433017316765	1307	67	whole	whole	JJ
nyp.33433017316765	1307	68	peppers	pepper	NNS
nyp.33433017316765	1307	69	,	,	,
nyp.33433017316765	1307	70	one	one	CD
nyp.33433017316765	1307	71	bay	bay	NNP
nyp.33433017316765	1307	72	leaf	leaf	NNP
nyp.33433017316765	1307	73	*	*	NFP
nyp.33433017316765	1307	74	,	,	,
nyp.33433017316765	1307	75	and	and	CC
nyp.33433017316765	1307	76	some	some	DT
nyp.33433017316765	1307	77	mushrooms	mushroom	NNS
nyp.33433017316765	1307	78	;	;	:
nyp.33433017316765	1307	79	cover	cover	VB
nyp.33433017316765	1307	80	closely	closely	RB
nyp.33433017316765	1307	81	and	and	CC
nyp.33433017316765	1307	82	stew	stew	VB
nyp.33433017316765	1307	83	a	a	DT
nyp.33433017316765	1307	84	few	few	JJ
nyp.33433017316765	1307	85	min-	min-	JJ
nyp.33433017316765	1307	86	utes	ute	NNS
nyp.33433017316765	1307	87	;	;	,
nyp.33433017316765	1307	88	add	add	VB
nyp.33433017316765	1307	89	lemon	lemon	NN
nyp.33433017316765	1307	90	juice	juice	NN
nyp.33433017316765	1307	91	to	to	IN
nyp.33433017316765	1307	92	sauce	sauce	NN
nyp.33433017316765	1307	93	.	.	.
nyp.33433017316765	1308	1	SULZE	SULZE	NNP
nyp.33433017316765	1308	2	VON	VON	NNP
nyp.33433017316765	1308	3	KALBSFUESSEN	KALBSFUESSEN	NNP
nyp.33433017316765	1308	4	(	(	-LRB-
nyp.33433017316765	1308	5	CALP	CALP	NNP
nyp.33433017316765	1308	6	'S	's	POS
nyp.33433017316765	1308	7	FOOT	foot	NN
nyp.33433017316765	1308	8	JELLY	JELLY	NNP
nyp.33433017316765	1308	9	)	)	-RRB-
nyp.33433017316765	1308	10	.	.	.
nyp.33433017316765	1309	1	Take	take	VB
nyp.33433017316765	1309	2	one	one	CD
nyp.33433017316765	1309	3	calf	calf	NN
nyp.33433017316765	1309	4	's	's	POS
nyp.33433017316765	1309	5	head	head	NN
nyp.33433017316765	1309	6	and	and	CC
nyp.33433017316765	1309	7	four	four	CD
nyp.33433017316765	1309	8	calf	calf	NN
nyp.33433017316765	1309	9	's	's	POS
nyp.33433017316765	1309	10	feet	foot	NNS
nyp.33433017316765	1309	11	,	,	,
nyp.33433017316765	1309	12	and	and	CC
nyp.33433017316765	1309	13	clean	clean	VB
nyp.33433017316765	1309	14	carefully	carefully	RB
nyp.33433017316765	1309	15	;	;	:
nyp.33433017316765	1309	16	let	let	VB
nyp.33433017316765	1309	17	them	-PRON-	PRP
nyp.33433017316765	1309	18	lay	lay	VB
nyp.33433017316765	1309	19	in	in	IN
nyp.33433017316765	1309	20	cold	cold	JJ
nyp.33433017316765	1309	21	water	water	NN
nyp.33433017316765	1309	22	for	for	IN
nyp.33433017316765	1309	23	half	half	PDT
nyp.33433017316765	1309	24	an	an	DT
nyp.33433017316765	1309	25	hour	hour	NN
nyp.33433017316765	1309	26	at	at	IN
nyp.33433017316765	1309	27	leas	leas	NNP
nyp.33433017316765	1309	28	*	*	NFP
nyp.33433017316765	1309	29	Set	Set	VBN
nyp.33433017316765	1309	30	on	on	RP
nyp.33433017316765	1309	31	to	to	TO
nyp.33433017316765	1309	32	boil	boil	VB
nyp.33433017316765	1309	33	in	in	IN
nyp.33433017316765	1309	34	a	a	DT
nyp.33433017316765	1309	35	porce-	porce-	JJ
nyp.33433017316765	1309	36	lain	lain	NN
nyp.33433017316765	1309	37	-	-	HYPH
nyp.33433017316765	1309	38	lined	line	VBN
nyp.33433017316765	1309	39	kettle	kettle	NN
nyp.33433017316765	1309	40	,	,	,
nyp.33433017316765	1309	41	with	with	IN
nyp.33433017316765	1309	42	four	four	CD
nyp.33433017316765	1309	43	quarts	quart	NNS
nyp.33433017316765	1309	44	of	of	IN
nyp.33433017316765	1309	45	water	water	NN
nyp.33433017316765	1309	46	;	;	:
nyp.33433017316765	1309	47	add	add	VB
nyp.33433017316765	1309	48	two	two	CD
nyp.33433017316765	1309	49	or	or	CC
nyp.33433017316765	1309	50	three	three	CD
nyp.33433017316765	1309	51	small	small	JJ
nyp.33433017316765	1309	52	onions	onion	NNS
nyp.33433017316765	1309	53	,	,	,
nyp.33433017316765	1309	54	a	a	DT
nyp.33433017316765	1309	55	few	few	JJ
nyp.33433017316765	1309	56	cloves	clove	NNS
nyp.33433017316765	1309	57	,	,	,
nyp.33433017316765	1309	58	salt	salt	NN
nyp.33433017316765	1309	59	,	,	,
nyp.33433017316765	1309	60	a	a	DT
nyp.33433017316765	1309	61	teaspoonful	teaspoonful	NN
nyp.33433017316765	1309	62	of	of	IN
nyp.33433017316765	1309	63	whole	whole	JJ
nyp.33433017316765	1309	64	peppers	pepper	NNS
nyp.33433017316765	1309	65	,	,	,
nyp.33433017316765	1309	66	two	two	CD
nyp.33433017316765	1309	67	or	or	CC
nyp.33433017316765	1309	68	three	three	CD
nyp.33433017316765	1309	69	bay	bay	NN
nyp.33433017316765	1309	70	leaves	leave	NNS
nyp.33433017316765	1309	71	,	,	,
nyp.33433017316765	1309	72	juice	juice	NN
nyp.33433017316765	1309	73	of	of	IN
nyp.33433017316765	1309	74	a	a	DT
nyp.33433017316765	1309	75	large	large	JJ
nyp.33433017316765	1309	76	lemon	lemon	NN
nyp.33433017316765	1309	77	(	(	-LRB-
nyp.33433017316765	1309	78	extract	extract	VB
nyp.33433017316765	1309	79	the	the	DT
nyp.33433017316765	1309	80	seeds	seed	NNS
nyp.33433017316765	1309	81	)	)	-RRB-
nyp.33433017316765	1309	82	and	and	CC
nyp.33433017316765	1309	83	a	a	DT
nyp.33433017316765	1309	84	cupful	cupful	NN
nyp.33433017316765	1309	85	of	of	IN
nyp.33433017316765	1309	86	white	white	JJ
nyp.33433017316765	1309	87	wine	wine	NN
nyp.33433017316765	1309	88	and	and	CC
nyp.33433017316765	1309	89	a	a	DT
nyp.33433017316765	1309	90	little	little	JJ
nyp.33433017316765	1309	91	white	white	JJ
nyp.33433017316765	1309	92	wine	wine	NN
nyp.33433017316765	1309	93	vinegar	vinegar	NN
nyp.33433017316765	1309	94	(	(	-LRB-
nyp.33433017316765	1309	95	just	just	RB
nyp.33433017316765	1309	96	enough	enough	RB
nyp.33433017316765	1309	97	to	to	TO
nyp.33433017316765	1309	98	give	give	VB
nyp.33433017316765	1309	99	a	a	DT
nyp.33433017316765	1309	100	tart	tart	JJ
nyp.33433017316765	1309	101	taste	taste	NN
nyp.33433017316765	1309	102	)	)	-RRB-
nyp.33433017316765	1309	103	.	.	.
nyp.33433017316765	1310	1	Let	let	VB
nyp.33433017316765	1310	2	this	this	DT
nyp.33433017316765	1310	3	boil	boil	VB
nyp.33433017316765	1310	4	slowly	slowly	RB
nyp.33433017316765	1310	5	for	for	IN
nyp.33433017316765	1310	6	five	five	CD
nyp.33433017316765	1310	7	or	or	CC
nyp.33433017316765	1310	8	six	six	CD
nyp.33433017316765	1310	9	hours	hour	NNS
nyp.33433017316765	1310	10	(	(	-LRB-
nyp.33433017316765	1310	11	it	-PRON-	PRP
nyp.33433017316765	1310	12	must	must	MD
nyp.33433017316765	1310	13	boil	boil	VB
nyp.33433017316765	1310	14	ENTREES	entree	NNS
nyp.33433017316765	1310	15	.	.	.
nyp.33433017316765	1311	1	97	97	CD
nyp.33433017316765	1311	2	antil	antil	IN
nyp.33433017316765	1311	3	it	-PRON-	PRP
nyp.33433017316765	1311	4	is	be	VBZ
nyp.33433017316765	1311	5	reduced	reduce	VBN
nyp.33433017316765	1311	6	one	one	CD
nyp.33433017316765	1311	7	-	-	HYPH
nyp.33433017316765	1311	8	half	half	NN
nyp.33433017316765	1311	9	)	)	-RRB-
nyp.33433017316765	1311	10	;	;	:
nyp.33433017316765	1311	11	then	then	RB
nyp.33433017316765	1311	12	strain	strain	VB
nyp.33433017316765	1311	13	through	through	IN
nyp.33433017316765	1311	14	a	a	DT
nyp.33433017316765	1311	15	fine	fine	JJ
nyp.33433017316765	1311	16	hair	hair	NN
nyp.33433017316765	1311	17	sieve	sieve	NN
nyp.33433017316765	1311	18	and	and	CC
nyp.33433017316765	1311	19	let	let	VB
nyp.33433017316765	1311	20	it	-PRON-	PRP
nyp.33433017316765	1311	21	stand	stand	VB
nyp.33433017316765	1311	22	ten	ten	CD
nyp.33433017316765	1311	23	or	or	CC
nyp.33433017316765	1311	24	twelve	twelve	CD
nyp.33433017316765	1311	25	hours	hour	NNS
nyp.33433017316765	1311	26	.	.	.
nyp.33433017316765	1312	1	Remove	remove	VB
nyp.33433017316765	1312	2	the	the	DT
nyp.33433017316765	1312	3	meat	meat	NN
nyp.33433017316765	1312	4	from	from	IN
nyp.33433017316765	1312	5	the	the	DT
nyp.33433017316765	1312	6	bones	bone	NNS
nyp.33433017316765	1312	7	and	and	CC
nyp.33433017316765	1312	8	when	when	WRB
nyp.33433017316765	1312	9	cold	cold	JJ
nyp.33433017316765	1312	10	cut	cut	NN
nyp.33433017316765	1312	11	into	into	IN
nyp.33433017316765	1312	12	fine	fine	JJ
nyp.33433017316765	1312	13	pieces	piece	NNS
nyp.33433017316765	1312	14	;	;	:
nyp.33433017316765	1312	15	add	add	VB
nyp.33433017316765	1312	16	also	also	RB
nyp.33433017316765	1312	17	the	the	DT
nyp.33433017316765	1312	18	boiled	boil	VBN
nyp.33433017316765	1312	19	brains	brain	NNS
nyp.33433017316765	1312	20	(	(	-LRB-
nyp.33433017316765	1312	21	which	which	WDT
nyp.33433017316765	1312	22	must	must	MD
nyp.33433017316765	1312	23	be	be	VB
nyp.33433017316765	1312	24	taken	take	VBN
nyp.33433017316765	1312	25	up	up	RP
nyp.33433017316765	1312	26	carefully	carefully	RB
nyp.33433017316765	1312	27	to	to	TO
nyp.33433017316765	1312	28	avoid	avoid	VB
nyp.33433017316765	1312	29	falling	fall	VBG
nyp.33433017316765	1312	30	to	to	IN
nyp.33433017316765	1312	31	pieces	piece	NNS
nyp.33433017316765	1312	32	)	)	-RRB-
nyp.33433017316765	1312	33	;	;	:
nyp.33433017316765	1312	34	skim	skim	VB
nyp.33433017316765	1312	35	off	off	RP
nyp.33433017316765	1312	36	every	every	DT
nyp.33433017316765	1312	37	particle	particle	NN
nyp.33433017316765	1312	38	of	of	IN
nyp.33433017316765	1312	39	fat	fat	NN
nyp.33433017316765	1312	40	from	from	IN
nyp.33433017316765	1312	41	the	the	DT
nyp.33433017316765	1312	42	jelly	jelly	NN
nyp.33433017316765	1312	43	and	and	CC
nyp.33433017316765	1312	44	melt	melt	VB
nyp.33433017316765	1312	45	slowly	slowly	RB
nyp.33433017316765	1312	46	in	in	IN
nyp.33433017316765	1312	47	the	the	DT
nyp.33433017316765	1312	48	porcelain-	porcelain-	JJ
nyp.33433017316765	1312	49	lined	line	VBN
nyp.33433017316765	1312	50	kettle	kettle	NN
nyp.33433017316765	1312	51	;	;	:
nyp.33433017316765	1312	52	add	add	VB
nyp.33433017316765	1312	53	a	a	DT
nyp.33433017316765	1312	54	teaspoonful	teaspoonful	NN
nyp.33433017316765	1312	55	of	of	IN
nyp.33433017316765	1312	56	sugar	sugar	NN
nyp.33433017316765	1312	57	and	and	CC
nyp.33433017316765	1312	58	the	the	DT
nyp.33433017316765	1312	59	whipped	whip	VBN
nyp.33433017316765	1312	60	whites	white	NNS
nyp.33433017316765	1312	61	of	of	IN
nyp.33433017316765	1312	62	three	three	CD
nyp.33433017316765	1312	63	eggs	egg	NNS
nyp.33433017316765	1312	64	,	,	,
nyp.33433017316765	1312	65	and	and	CC
nyp.33433017316765	1312	66	boil	boil	VBP
nyp.33433017316765	1312	67	very	very	RB
nyp.33433017316765	1312	68	fast	fast	RB
nyp.33433017316765	1312	69	for	for	IN
nyp.33433017316765	1312	70	about	about	RB
nyp.33433017316765	1312	71	fifteen	fifteen	CD
nyp.33433017316765	1312	72	minutes	minute	NNS
nyp.33433017316765	1312	73	,	,	,
nyp.33433017316765	1312	74	skimming	skim	VBG
nyp.33433017316765	1312	75	well	well	RB
nyp.33433017316765	1312	76	.	.	.
nyp.33433017316765	1313	1	Taste	taste	VB
nyp.33433017316765	1313	2	,	,	,
nyp.33433017316765	1313	3	and	and	CC
nyp.33433017316765	1313	4	if	if	IN
nyp.33433017316765	1313	5	not	not	RB
nyp.33433017316765	1313	6	tart	tart	JJ
nyp.33433017316765	1313	7	enough	enough	RB
nyp.33433017316765	1313	8	,	,	,
nyp.33433017316765	1313	9	add	add	VB
nyp.33433017316765	1313	10	a	a	DT
nyp.33433017316765	1313	11	dash	dash	NN
nyp.33433017316765	1313	12	of	of	IN
nyp.33433017316765	1313	13	vinegar	vinegar	NN
nyp.33433017316765	1313	14	.	.	.
nyp.33433017316765	1314	1	Strain	strain	VB
nyp.33433017316765	1314	2	through	through	IN
nyp.33433017316765	1314	3	a	a	DT
nyp.33433017316765	1314	4	flannel	flannel	NN
nyp.33433017316765	1314	5	bag	bag	NN
nyp.33433017316765	1314	6	;	;	:
nyp.33433017316765	1314	7	tie	tie	VB
nyp.33433017316765	1314	8	the	the	DT
nyp.33433017316765	1314	9	uag	uag	NNP
nyp.33433017316765	1314	10	on	on	IN
nyp.33433017316765	1314	11	a	a	DT
nyp.33433017316765	1314	12	door	door	NN
nyp.33433017316765	1314	13	knob	knob	NN
nyp.33433017316765	1314	14	with	with	IN
nyp.33433017316765	1314	15	a	a	DT
nyp.33433017316765	1314	16	bowl	bowl	NN
nyp.33433017316765	1314	17	underneath	underneath	RB
nyp.33433017316765	1314	18	to	to	TO
nyp.33433017316765	1314	19	catch	catch	VB
nyp.33433017316765	1314	20	the	the	DT
nyp.33433017316765	1314	21	juice	juice	NN
nyp.33433017316765	1314	22	or	or	CC
nyp.33433017316765	1314	23	jelly	jelly	NN
nyp.33433017316765	1314	24	.	.	.
nyp.33433017316765	1315	1	Do	do	VB
nyp.33433017316765	1315	2	not	not	RB
nyp.33433017316765	1315	3	squeeze	squeeze	VB
nyp.33433017316765	1315	4	or	or	CC
nyp.33433017316765	1315	5	shake	shake	VB
nyp.33433017316765	1315	6	it	-PRON-	PRP
nyp.33433017316765	1315	7	until	until	IN
nyp.33433017316765	1315	8	the	the	DT
nyp.33433017316765	1315	9	jelly	jelly	NN
nyp.33433017316765	1315	10	ceases	cease	VBZ
nyp.33433017316765	1315	11	to	to	TO
nyp.33433017316765	1315	12	run	run	VB
nyp.33433017316765	1315	13	freely	freely	RB
nyp.33433017316765	1315	14	;	;	:
nyp.33433017316765	1315	15	then	then	RB
nyp.33433017316765	1315	16	remove	remove	VB
nyp.33433017316765	1315	17	the	the	DT
nyp.33433017316765	1315	18	bowl	bowl	NN
nyp.33433017316765	1315	19	and	and	CC
nyp.33433017316765	1315	20	put	put	VB
nyp.33433017316765	1315	21	another	another	DT
nyp.33433017316765	1315	22	under	under	NN
nyp.33433017316765	1315	23	,	,	,
nyp.33433017316765	1315	24	into	into	IN
nyp.33433017316765	1315	25	which	which	WDT
nyp.33433017316765	1315	26	you	-PRON-	PRP
nyp.33433017316765	1315	27	may	may	MD
nyp.33433017316765	1315	28	press	press	VB
nyp.33433017316765	1315	29	out	out	RP
nyp.33433017316765	1315	30	what	what	WP
nyp.33433017316765	1315	31	remains	remain	VBZ
nyp.33433017316765	1315	32	in	in	IN
nyp.33433017316765	1315	33	the	the	DT
nyp.33433017316765	1315	34	bag	bag	NN
nyp.33433017316765	1315	35	(	(	-LRB-
nyp.33433017316765	1315	36	this	this	DT
nyp.33433017316765	1315	37	will	will	MD
nyp.33433017316765	1315	38	not	not	RB
nyp.33433017316765	1315	39	be	be	VB
nyp.33433017316765	1315	40	as	as	RB
nyp.33433017316765	1315	41	clear	clear	JJ
nyp.33433017316765	1315	42	,	,	,
nyp.33433017316765	1315	43	but	but	CC
nyp.33433017316765	1315	44	tastes	taste	VBZ
nyp.33433017316765	1315	45	quite	quite	RB
nyp.33433017316765	1315	46	as	as	RB
nyp.33433017316765	1315	47	good	good	JJ
nyp.33433017316765	1315	48	)	)	-RRB-
nyp.33433017316765	1315	49	.	.	.
nyp.33433017316765	1316	1	Wet	wet	VB
nyp.33433017316765	1316	2	your	-PRON-	PRP$
nyp.33433017316765	1316	3	mould	mould	NN
nyp.33433017316765	1316	4	,	,	,
nyp.33433017316765	1316	5	put	put	VBN
nyp.33433017316765	1316	6	in	in	IN
nyp.33433017316765	1316	7	the	the	DT
nyp.33433017316765	1316	8	jelly	jelly	NN
nyp.33433017316765	1316	9	and	and	CC
nyp.33433017316765	1316	10	set	set	VBN
nyp.33433017316765	1316	11	in	in	IN
nyp.33433017316765	1316	12	a	a	DT
nyp.33433017316765	1316	13	cool	cool	JJ
nyp.33433017316765	1316	14	place	place	NN
nyp.33433017316765	1316	15	.	.	.
nyp.33433017316765	1317	1	In	in	IN
nyp.33433017316765	1317	2	order	order	NN
nyp.33433017316765	1317	3	to	to	TO
nyp.33433017316765	1317	4	have	have	VB
nyp.33433017316765	1317	5	a	a	DT
nyp.33433017316765	1317	6	variety	variety	NN
nyp.33433017316765	1317	7	,	,	,
nyp.33433017316765	1317	8	wet	wet	JJ
nyp.33433017316765	1317	9	another	another	DT
nyp.33433017316765	1317	10	mould	mould	NN
nyp.33433017316765	1317	11	and	and	CC
nyp.33433017316765	1317	12	put	put	VBN
nyp.33433017316765	1317	13	in	in	IN
nyp.33433017316765	1317	14	the	the	DT
nyp.33433017316765	1317	15	bits	bit	NNS
nyp.33433017316765	1317	16	of	of	IN
nyp.33433017316765	1317	17	meat	meat	NN
nyp.33433017316765	1317	18	,	,	,
nyp.33433017316765	1317	19	cut	cut	VBN
nyp.33433017316765	1317	20	up	up	RP
nyp.33433017316765	1317	21	,	,	,
nyp.33433017316765	1317	22	and	and	CC
nyp.33433017316765	1317	23	the	the	DT
nyp.33433017316765	1317	24	brains	brain	NNS
nyp.33433017316765	1317	25	and	and	CC
nyp.33433017316765	1317	26	last	last	VB
nyp.33433017316765	1317	27	the	the	DT
nyp.33433017316765	1317	28	jelly	jelly	NN
nyp.33433017316765	1317	29	;	;	,
nyp.33433017316765	1317	30	set	set	VB
nyp.33433017316765	1317	31	this	this	DT
nyp.33433017316765	1317	32	on	on	IN
nyp.33433017316765	1317	33	ice	ice	NN
nyp.33433017316765	1317	34	.	.	.
nyp.33433017316765	1318	1	It	-PRON-	PRP
nyp.33433017316765	1318	2	must	must	MD
nyp.33433017316765	1318	3	be	be	VB
nyp.33433017316765	1318	4	so	so	RB
nyp.33433017316765	1318	5	thick	thick	JJ
nyp.33433017316765	1318	6	that	that	IN
nyp.33433017316765	1318	7	you	-PRON-	PRP
nyp.33433017316765	1318	8	can	can	MD
nyp.33433017316765	1318	9	cut	cut	VB
nyp.33433017316765	1318	10	it	-PRON-	PRP
nyp.33433017316765	1318	11	into	into	IN
nyp.33433017316765	1318	12	slices	slice	NNS
nyp.33433017316765	1318	13	to	to	TO
nyp.33433017316765	1318	14	serve	serve	VB
nyp.33433017316765	1318	15	.	.	.
nyp.33433017316765	1319	1	SWEETBREAD	sweetbread	FW
nyp.33433017316765	1319	2	GLACE	GLACE	NNP
nyp.33433017316765	1319	3	,	,	,
nyp.33433017316765	1319	4	SAUCE	SAUCE	NNP
nyp.33433017316765	1319	5	JARDINIERE	JARDINIERE	NNP
nyp.33433017316765	1319	6	WITH	with	IN
nyp.33433017316765	1319	7	BAKED	BAKED	NNP
nyp.33433017316765	1319	8	SPAGHETTI	SPAGHETTI	NNP
nyp.33433017316765	1319	9	.	.	.
nyp.33433017316765	1320	1	Put	put	VB
nyp.33433017316765	1320	2	on	on	RP
nyp.33433017316765	1320	3	some	some	DT
nyp.33433017316765	1320	4	butter	butter	NN
nyp.33433017316765	1320	5	or	or	CC
nyp.33433017316765	1320	6	poultry	poultry	NN
nyp.33433017316765	1320	7	drippings	dripping	NNS
nyp.33433017316765	1320	8	to	to	IN
nyp.33433017316765	1320	9	heat	heat	VB
nyp.33433017316765	1320	10	in	in	IN
nyp.33433017316765	1320	11	a	a	DT
nyp.33433017316765	1320	12	deep	deep	JJ
nyp.33433017316765	1320	13	saucepan	saucepan	NN
nyp.33433017316765	1320	14	;	;	:
nyp.33433017316765	1320	15	cut	cut	VB
nyp.33433017316765	1320	16	up	up	RP
nyp.33433017316765	1320	17	an	an	DT
nyp.33433017316765	1320	18	onion	onion	NN
nyp.33433017316765	1320	19	,	,	,
nyp.33433017316765	1320	20	shredded	shred	VBN
nyp.33433017316765	1320	21	very	very	RB
nyp.33433017316765	1320	22	fine	fine	JJ
nyp.33433017316765	1320	23	,	,	,
nyp.33433017316765	1320	24	then	then	RB
nyp.33433017316765	1320	25	put	put	VB
nyp.33433017316765	1320	26	in	in	RP
nyp.33433017316765	1320	27	the	the	DT
nyp.33433017316765	1320	28	sweetbreads	sweetbread	NNS
nyp.33433017316765	1320	29	,	,	,
nyp.33433017316765	1320	30	which	which	WDT
nyp.33433017316765	1320	31	have	have	VBP
nyp.33433017316765	1320	32	been	be	VBN
nyp.33433017316765	1320	33	picked	pick	VBN
nyp.33433017316765	1320	34	over	over	RP
nyp.33433017316765	1320	35	carefully	carefully	RB
nyp.33433017316765	1320	36	and	and	CC
nyp.33433017316765	1320	37	laiD	laiD	NNS
nyp.33433017316765	1320	38	98	98	CD
nyp.33433017316765	1320	39	ENTREES	entree	NNS
nyp.33433017316765	1320	40	.	.	.
nyp.33433017316765	1321	1	in	in	IN
nyp.33433017316765	1321	2	salt	salt	NN
nyp.33433017316765	1321	3	water	water	NN
nyp.33433017316765	1321	4	an	an	DT
nyp.33433017316765	1321	5	hour	hour	NN
nyp.33433017316765	1321	6	before	before	IN
nyp.33433017316765	1321	7	boiling	boil	VBG
nyp.33433017316765	1321	8	.	.	.
nyp.33433017316765	1322	1	Salt	salt	NN
nyp.33433017316765	1322	2	and	and	CC
nyp.33433017316765	1322	3	pepper	pepper	NN
nyp.33433017316765	1322	4	the	the	DT
nyp.33433017316765	1322	5	sweetbreads	sweetbread	NNS
nyp.33433017316765	1322	6	before	before	IN
nyp.33433017316765	1322	7	putting	put	VBG
nyp.33433017316765	1322	8	in	in	RP
nyp.33433017316765	1322	9	the	the	DT
nyp.33433017316765	1322	10	ket-	ket-	FW
nyp.33433017316765	1322	11	tle	tle	NN
nyp.33433017316765	1322	12	,	,	,
nyp.33433017316765	1322	13	slice	slice	VB
nyp.33433017316765	1322	14	two	two	CD
nyp.33433017316765	1322	15	tomatoes	tomato	NNS
nyp.33433017316765	1322	16	on	on	IN
nyp.33433017316765	1322	17	top	top	NN
nyp.33433017316765	1322	18	and	and	CC
nyp.33433017316765	1322	19	cover	cover	VB
nyp.33433017316765	1322	20	up	up	RP
nyp.33433017316765	1322	21	tight	tight	RB
nyp.33433017316765	1322	22	and	and	CC
nyp.33433017316765	1322	23	set	set	VBN
nyp.33433017316765	1322	24	on	on	IN
nyp.33433017316765	1322	25	the	the	DT
nyp.33433017316765	1322	26	back	back	NN
nyp.33433017316765	1322	27	of	of	IN
nyp.33433017316765	1322	28	stove	stove	NN
nyp.33433017316765	1322	29	to	to	TO
nyp.33433017316765	1322	30	simmer	simmer	VB
nyp.33433017316765	1322	31	slowly	slowly	RB
nyp.33433017316765	1322	32	;	;	:
nyp.33433017316765	1322	33	turn	turn	VB
nyp.33433017316765	1322	34	once	once	RB
nyp.33433017316765	1322	35	in	in	RB
nyp.33433017316765	1322	36	awhile	awhile	RB
nyp.33433017316765	1322	37	and	and	CC
nyp.33433017316765	1322	38	add	add	VB
nyp.33433017316765	1322	39	a	a	DT
nyp.33433017316765	1322	40	little	little	JJ
nyp.33433017316765	1322	41	soup	soup	NN
nyp.33433017316765	1322	42	stock	stock	NN
nyp.33433017316765	1322	43	.	.	.
nyp.33433017316765	1323	1	Boil	boil	VB
nyp.33433017316765	1323	2	a	a	DT
nyp.33433017316765	1323	3	handful	handful	NN
nyp.33433017316765	1323	4	of	of	IN
nyp.33433017316765	1323	5	string	string	NN
nyp.33433017316765	1323	6	beans	bean	NNS
nyp.33433017316765	1323	7	,	,	,
nyp.33433017316765	1323	8	half	half	PDT
nyp.33433017316765	1323	9	a	a	DT
nyp.33433017316765	1323	10	can	can	NN
nyp.33433017316765	1323	11	of	of	IN
nyp.33433017316765	1323	12	canned	can	VBN
nyp.33433017316765	1323	13	peas	pea	NNS
nyp.33433017316765	1323	14	,	,	,
nyp.33433017316765	1323	15	a	a	DT
nyp.33433017316765	1323	16	handful	handful	NN
nyp.33433017316765	1323	17	of	of	IN
nyp.33433017316765	1323	18	currants	currant	NNS
nyp.33433017316765	1323	19	,	,	,
nyp.33433017316765	1323	20	cut	cut	VBD
nyp.33433017316765	1323	21	up	up	RP
nyp.33433017316765	1323	22	extremely	extremely	RB
nyp.33433017316765	1323	23	fine	fine	JJ
nyp.33433017316765	1323	24	,	,	,
nyp.33433017316765	1323	25	with	with	IN
nyp.33433017316765	1323	26	a	a	DT
nyp.33433017316765	1323	27	piece	piece	NN
nyp.33433017316765	1323	28	of	of	IN
nyp.33433017316765	1323	29	butter	butter	NN
nyp.33433017316765	1323	30	or	or	CC
nyp.33433017316765	1323	31	drippings	dripping	NNS
nyp.33433017316765	1323	32	,	,	,
nyp.33433017316765	1323	33	a	a	DT
nyp.33433017316765	1323	34	little	little	JJ
nyp.33433017316765	1323	35	salt	salt	NN
nyp.33433017316765	1323	36	and	and	CC
nyp.33433017316765	1323	37	ground	ground	NN
nyp.33433017316765	1323	38	ginger	ginger	NN
nyp.33433017316765	1323	39	.	.	.
nyp.33433017316765	1324	1	When	when	WRB
nyp.33433017316765	1324	2	the	the	DT
nyp.33433017316765	1324	3	vegetables	vegetable	NNS
nyp.33433017316765	1324	4	are	be	VBP
nyp.33433017316765	1324	5	tender	tender	JJ
nyp.33433017316765	1324	6	,	,	,
nyp.33433017316765	1324	7	add	add	VB
nyp.33433017316765	1324	8	to	to	IN
nyp.33433017316765	1324	9	the	the	DT
nyp.33433017316765	1324	10	simmering	simmer	VBG
nyp.33433017316765	1324	11	sweetbreads	sweetbread	NNS
nyp.33433017316765	1324	12	.	.	.
nyp.33433017316765	1325	1	Thicken	thicken	VB
nyp.33433017316765	1325	2	the	the	DT
nyp.33433017316765	1325	3	sauce	sauce	NN
nyp.33433017316765	1325	4	with	with	IN
nyp.33433017316765	1325	5	a	a	DT
nyp.33433017316765	1325	6	teaspoonful	teaspoonful	NN
nyp.33433017316765	1325	7	of	of	IN
nyp.33433017316765	1325	8	flour	flour	NN
nyp.33433017316765	1325	9	.	.	.
nyp.33433017316765	1326	1	Boil	boil	VB
nyp.33433017316765	1326	2	the	the	DT
nyp.33433017316765	1326	3	spaghetti	spaghetti	NNS
nyp.33433017316765	1326	4	in	in	IN
nyp.33433017316765	1326	5	salted	salt	VBN
nyp.33433017316765	1326	6	water	water	NN
nyp.33433017316765	1326	7	until	until	IN
nyp.33433017316765	1326	8	tender	tender	NN
nyp.33433017316765	1326	9	.	.	.
nyp.33433017316765	1327	1	Line	line	VB
nyp.33433017316765	1327	2	a	a	DT
nyp.33433017316765	1327	3	pudding	pudding	NN
nyp.33433017316765	1327	4	dish	dish	NN
nyp.33433017316765	1327	5	,	,	,
nyp.33433017316765	1327	6	after	after	IN
nyp.33433017316765	1327	7	being	be	VBG
nyp.33433017316765	1327	8	greased	grease	VBN
nyp.33433017316765	1327	9	,	,	,
nyp.33433017316765	1327	10	fill	fill	VB
nyp.33433017316765	1327	11	in	in	RP
nyp.33433017316765	1327	12	with	with	IN
nyp.33433017316765	1327	13	the	the	DT
nyp.33433017316765	1327	14	boiled	boil	VBN
nyp.33433017316765	1327	15	spaghetti	spaghetti	NNS
nyp.33433017316765	1327	16	,	,	,
nyp.33433017316765	1327	17	pour	pour	VB
nyp.33433017316765	1327	18	over	over	IN
nyp.33433017316765	1327	19	some	some	DT
nyp.33433017316765	1327	20	cream	cream	NN
nyp.33433017316765	1327	21	,	,	,
nyp.33433017316765	1327	22	which	which	WDT
nyp.33433017316765	1327	23	has	have	VBZ
nyp.33433017316765	1327	24	been	be	VBN
nyp.33433017316765	1327	25	thickened	thicken	VBN
nyp.33433017316765	1327	26	with	with	IN
nyp.33433017316765	1327	27	a	a	DT
nyp.33433017316765	1327	28	little	little	JJ
nyp.33433017316765	1327	29	flour	flour	NN
nyp.33433017316765	1327	30	(	(	-LRB-
nyp.33433017316765	1327	31	if	if	IN
nyp.33433017316765	1327	32	you	-PRON-	PRP
nyp.33433017316765	1327	33	object	object	VBP
nyp.33433017316765	1327	34	to	to	IN
nyp.33433017316765	1327	35	the	the	DT
nyp.33433017316765	1327	36	cream	cream	NN
nyp.33433017316765	1327	37	or	or	CC
nyp.33433017316765	1327	38	milk	milk	NN
nyp.33433017316765	1327	39	,	,	,
nyp.33433017316765	1327	40	just	just	RB
nyp.33433017316765	1327	41	serve	serve	VB
nyp.33433017316765	1327	42	boiled	boil	VBN
nyp.33433017316765	1327	43	in	in	IN
nyp.33433017316765	1327	44	salted	salt	VBN
nyp.33433017316765	1327	45	water	water	NN
nyp.33433017316765	1327	46	)	)	-RRB-
nyp.33433017316765	1327	47	.	.	.
nyp.33433017316765	1328	1	Bake	bake	VB
nyp.33433017316765	1328	2	the	the	DT
nyp.33433017316765	1328	3	spaghetti	spaghetti	NNS
nyp.33433017316765	1328	4	about	about	IN
nyp.33433017316765	1328	5	ten	ten	CD
nyp.33433017316765	1328	6	minutes	minute	NNS
nyp.33433017316765	1328	7	.	.	.
nyp.33433017316765	1329	1	Have	have	VBP
nyp.33433017316765	1329	2	the	the	DT
nyp.33433017316765	1329	3	sauce	sauce	NN
nyp.33433017316765	1329	4	boiled	boil	VBN
nyp.33433017316765	1329	5	down	down	RP
nyp.33433017316765	1329	6	quite	quite	RB
nyp.33433017316765	1329	7	thick	thick	JJ
nyp.33433017316765	1329	8	.	.	.
nyp.33433017316765	1330	1	Serve	serve	VB
nyp.33433017316765	1330	2	with	with	IN
nyp.33433017316765	1330	3	the	the	DT
nyp.33433017316765	1330	4	sweetbreads	sweetbread	NNS
nyp.33433017316765	1330	5	.	.	.
nyp.33433017316765	1331	1	CHICKEN	CHICKEN	NNP
nyp.33433017316765	1331	2	FRICASSEE	FRICASSEE	NNP
nyp.33433017316765	1331	3	,	,	,
nyp.33433017316765	1331	4	WITH	with	IN
nyp.33433017316765	1331	5	NOODLES	noodle	NNS
nyp.33433017316765	1331	6	.	.	.
nyp.33433017316765	1332	1	Prepare	prepare	VB
nyp.33433017316765	1332	2	a	a	DT
nyp.33433017316765	1332	3	rich	rich	JJ
nyp.33433017316765	1332	4	chicken	chicken	NN
nyp.33433017316765	1332	5	fricassee	fricassee	NN
nyp.33433017316765	1332	6	(	(	-LRB-
nyp.33433017316765	1332	7	receipt	receipt	NN
nyp.33433017316765	1332	8	for	for	IN
nyp.33433017316765	1332	9	which	which	WDT
nyp.33433017316765	1332	10	you	-PRON-	PRP
nyp.33433017316765	1332	11	will	will	MD
nyp.33433017316765	1332	12	find	find	VB
nyp.33433017316765	1332	13	among	among	IN
nyp.33433017316765	1332	14	poultry	poultry	NN
nyp.33433017316765	1332	15	receipts	receipt	NNS
nyp.33433017316765	1332	16	;	;	:
nyp.33433017316765	1332	17	see	see	VB
nyp.33433017316765	1332	18	index	index	NN
nyp.33433017316765	1332	19	)	)	-RRB-
nyp.33433017316765	1332	20	,	,	,
nyp.33433017316765	1332	21	but	but	CC
nyp.33433017316765	1332	22	have	have	VBP
nyp.33433017316765	1332	23	a	a	DT
nyp.33433017316765	1332	24	little	little	JJ
nyp.33433017316765	1332	25	more	more	JJR
nyp.33433017316765	1332	26	gravy	gravy	NN
nyp.33433017316765	1332	27	than	than	IN
nyp.33433017316765	1332	28	usual	usual	JJ
nyp.33433017316765	1332	29	.	.	.
nyp.33433017316765	1333	1	Boil	boil	VB
nyp.33433017316765	1333	2	some	some	DT
nyp.33433017316765	1333	3	noodles	noodle	NNS
nyp.33433017316765	1333	4	or	or	CC
nyp.33433017316765	1333	5	maccaroni	maccaroni	NN
nyp.33433017316765	1333	6	in	in	IN
nyp.33433017316765	1333	7	salted	salted	JJ
nyp.33433017316765	1333	8	water	water	NN
nyp.33433017316765	1333	9	;	;	:
nyp.33433017316765	1333	10	drain	drain	VB
nyp.33433017316765	1333	11	,	,	,
nyp.33433017316765	1333	12	let	let	VB
nyp.33433017316765	1333	13	cold	cold	JJ
nyp.33433017316765	1333	14	water	water	NN
nyp.33433017316765	1333	15	run	run	VB
nyp.33433017316765	1333	16	through	through	IN
nyp.33433017316765	1333	17	tnem	tnem	NNP
nyp.33433017316765	1333	18	,	,	,
nyp.33433017316765	1333	19	shake	shake	VB
nyp.33433017316765	1333	20	them	-PRON-	PRP
nyp.33433017316765	1333	21	well	well	RB
nyp.33433017316765	1333	22	and	and	CC
nyp.33433017316765	1333	23	boil	boil	VB
nyp.33433017316765	1333	24	up	up	RP
nyp.33433017316765	1333	25	once	once	RB
nyp.33433017316765	1333	26	with	with	IN
nyp.33433017316765	1333	27	chicken	chicken	NN
nyp.33433017316765	1333	28	.	.	.
nyp.33433017316765	1334	1	Serve	serve	VB
nyp.33433017316765	1334	2	together	together	RB
nyp.33433017316765	1334	3	on	on	IN
nyp.33433017316765	1334	4	a	a	DT
nyp.33433017316765	1334	5	large	large	JJ
nyp.33433017316765	1334	6	platter	platter	NN
nyp.33433017316765	1334	7	.	.	.
nyp.33433017316765	1335	1	Very	very	RB
nyp.33433017316765	1335	2	nice	nice	JJ
nyp.33433017316765	1335	3	.	.	.
nyp.33433017316765	1336	1	ENTREES	entree	NNS
nyp.33433017316765	1336	2	.	.	.
nyp.33433017316765	1337	1	99	99	CD
nyp.33433017316765	1337	2	SMOKED	smoke	VBN
nyp.33433017316765	1337	3	TONGUE	TONGUE	NNP
nyp.33433017316765	1337	4	.	.	.
nyp.33433017316765	1338	1	Put	put	VB
nyp.33433017316765	1338	2	on	on	RP
nyp.33433017316765	1338	3	to	to	TO
nyp.33433017316765	1338	4	boil	boil	VB
nyp.33433017316765	1338	5	in	in	IN
nyp.33433017316765	1338	6	a	a	DT
nyp.33433017316765	1338	7	large	large	JJ
nyp.33433017316765	1338	8	kettle	kettle	NN
nyp.33433017316765	1338	9	,	,	,
nyp.33433017316765	1338	10	fill	fill	VB
nyp.33433017316765	1338	11	with	with	IN
nyp.33433017316765	1338	12	cold	cold	JJ
nyp.33433017316765	1338	13	water	water	NN
nyp.33433017316765	1338	14	,	,	,
nyp.33433017316765	1338	15	enough	enough	JJ
nyp.33433017316765	1338	16	to	to	TO
nyp.33433017316765	1338	17	completely	completely	RB
nyp.33433017316765	1338	18	cover	cover	VB
nyp.33433017316765	1338	19	the	the	DT
nyp.33433017316765	1338	20	tongue	tongue	NN
nyp.33433017316765	1338	21	;	;	:
nyp.33433017316765	1338	22	keep	keep	VB
nyp.33433017316765	1338	23	adding	add	VBG
nyp.33433017316765	1338	24	hot	hot	JJ
nyp.33433017316765	1338	25	water	water	NN
nyp.33433017316765	1338	26	as	as	IN
nyp.33433017316765	1338	27	it	-PRON-	PRP
nyp.33433017316765	1338	28	boils	boil	VBZ
nyp.33433017316765	1338	29	down	down	RP
nyp.33433017316765	1338	30	so	so	IN
nyp.33433017316765	1338	31	as	as	IN
nyp.33433017316765	1338	32	to	to	TO
nyp.33433017316765	1338	33	keep	keep	VB
nyp.33433017316765	1338	34	it	-PRON-	PRP
nyp.33433017316765	1338	35	covered	cover	VBN
nyp.33433017316765	1338	36	with	with	IN
nyp.33433017316765	1338	37	water	water	NN
nyp.33433017316765	1338	38	until	until	IN
nyp.33433017316765	1338	39	done	do	VBN
nyp.33433017316765	1338	40	.	.	.
nyp.33433017316765	1339	1	Keep	keep	VB
nyp.33433017316765	1339	2	covered	cover	VBN
nyp.33433017316765	1339	3	with	with	IN
nyp.33433017316765	1339	4	a	a	DT
nyp.33433017316765	1339	5	lid	lid	NN
nyp.33433017316765	1339	6	while	while	IN
nyp.33433017316765	1339	7	boiling	boil	VBG
nyp.33433017316765	1339	8	and	and	CC
nyp.33433017316765	1339	9	put	put	VB
nyp.33433017316765	1339	10	a	a	DT
nyp.33433017316765	1339	11	heavy	heavy	JJ
nyp.33433017316765	1339	12	weight	weight	NN
nyp.33433017316765	1339	13	on	on	IN
nyp.33433017316765	1339	14	the	the	DT
nyp.33433017316765	1339	15	top	top	NN
nyp.33433017316765	1339	16	of	of	IN
nyp.33433017316765	1339	17	the	the	DT
nyp.33433017316765	1339	18	lid	lid	NN
nyp.33433017316765	1339	19	so	so	IN
nyp.33433017316765	1339	20	as	as	IN
nyp.33433017316765	1339	21	not	not	RB
nyp.33433017316765	1339	22	to	to	TO
nyp.33433017316765	1339	23	let	let	VB
nyp.33433017316765	1339	24	the	the	DT
nyp.33433017316765	1339	25	steam	steam	NN
nyp.33433017316765	1339	26	escape	escape	NN
nyp.33433017316765	1339	27	;	;	:
nyp.33433017316765	1339	28	if	if	IN
nyp.33433017316765	1339	29	you	-PRON-	PRP
nyp.33433017316765	1339	30	have	have	VBP
nyp.33433017316765	1339	31	an	an	DT
nyp.33433017316765	1339	32	old	old	JJ
nyp.33433017316765	1339	33	fiat	fiat	JJ
nyp.33433017316765	1339	34	iron	iron	NN
nyp.33433017316765	1339	35	use	use	VBP
nyp.33433017316765	1339	36	it	-PRON-	PRP
nyp.33433017316765	1339	37	as	as	IN
nyp.33433017316765	1339	38	a	a	DT
nyp.33433017316765	1339	39	weight	weight	NN
nyp.33433017316765	1339	40	.	.	.
nyp.33433017316765	1340	1	It	-PRON-	PRP
nyp.33433017316765	1340	2	should	should	MD
nyp.33433017316765	1340	3	boil	boil	VB
nyp.33433017316765	1340	4	very	very	RB
nyp.33433017316765	1340	5	slow	slow	JJ
nyp.33433017316765	1340	6	but	but	CC
nyp.33433017316765	1340	7	steady	steady	JJ
nyp.33433017316765	1340	8	for	for	IN
nyp.33433017316765	1340	9	four	four	CD
nyp.33433017316765	1340	10	hours	hour	NNS
nyp.33433017316765	1340	11	.	.	.
nyp.33433017316765	1341	1	When	when	WRB
nyp.33433017316765	1341	2	tongue	tongue	NN
nyp.33433017316765	1341	3	is	be	VBZ
nyp.33433017316765	1341	4	cooked	cook	VBN
nyp.33433017316765	1341	5	set	set	VBN
nyp.33433017316765	1341	6	it	-PRON-	PRP
nyp.33433017316765	1341	7	outdoors	outdoors	RB
nyp.33433017316765	1341	8	to	to	TO
nyp.33433017316765	1341	9	cool	cool	VB
nyp.33433017316765	1341	10	in	in	IN
nyp.33433017316765	1341	11	the	the	DT
nyp.33433017316765	1341	12	liquor	liquor	NN
nyp.33433017316765	1341	13	in	in	IN
nyp.33433017316765	1341	14	which	which	WDT
nyp.33433017316765	1341	15	it	-PRON-	PRP
nyp.33433017316765	1341	16	was	be	VBD
nyp.33433017316765	1341	17	boiled	boil	VBN
nyp.33433017316765	1341	18	;	;	:
nyp.33433017316765	1341	19	this	this	DT
nyp.33433017316765	1341	20	will	will	MD
nyp.33433017316765	1341	21	keep	keep	VB
nyp.33433017316765	1341	22	it	-PRON-	PRP
nyp.33433017316765	1341	23	nice	nice	JJ
nyp.33433017316765	1341	24	.	.	.
nyp.33433017316765	1342	1	If	if	IN
nyp.33433017316765	1342	2	the	the	DT
nyp.33433017316765	1342	3	tongue	tongue	NN
nyp.33433017316765	1342	4	is	be	VBZ
nyp.33433017316765	1342	5	very	very	RB
nyp.33433017316765	1342	6	dry	dry	JJ
nyp.33433017316765	1342	7	,	,	,
nyp.33433017316765	1342	8	soak	soak	VB
nyp.33433017316765	1342	9	over	over	IN
nyp.33433017316765	1342	10	night	night	NN
nyp.33433017316765	1342	11	before	before	IN
nyp.33433017316765	1342	12	boiling	boil	VBG
nyp.33433017316765	1342	13	.	.	.
nyp.33433017316765	1343	1	In	in	IN
nyp.33433017316765	1343	2	serv-	serv-	JJ
nyp.33433017316765	1343	3	ing	e	VBG
nyp.33433017316765	1343	4	slice	slice	NN
nyp.33433017316765	1343	5	very	very	RB
nyp.33433017316765	1343	6	thin	thin	JJ
nyp.33433017316765	1343	7	and	and	CC
nyp.33433017316765	1343	8	garnish	garnish	VB
nyp.33433017316765	1343	9	with	with	IN
nyp.33433017316765	1343	10	parsley	parsley	NN
nyp.33433017316765	1343	11	.	.	.
nyp.33433017316765	1344	1	PRESSED	pressed	VB
nyp.33433017316765	1344	2	CHICKEN	CHICKEN	NNP
nyp.33433017316765	1344	3	.	.	.
nyp.33433017316765	1345	1	Boil	boil	VB
nyp.33433017316765	1345	2	one	one	CD
nyp.33433017316765	1345	3	or	or	CC
nyp.33433017316765	1345	4	more	more	JJR
nyp.33433017316765	1345	5	chickens	chicken	NNS
nyp.33433017316765	1345	6	just	just	RB
nyp.33433017316765	1345	7	as	as	IN
nyp.33433017316765	1345	8	you	-PRON-	PRP
nyp.33433017316765	1345	9	would	would	MD
nyp.33433017316765	1345	10	for	for	IN
nyp.33433017316765	1345	11	fricassee	fricassee	NNP
nyp.33433017316765	1345	12	,	,	,
nyp.33433017316765	1345	13	using	use	VBG
nyp.33433017316765	1345	14	as	as	RB
nyp.33433017316765	1345	15	little	little	JJ
nyp.33433017316765	1345	16	water	water	NN
nyp.33433017316765	1345	17	as	as	IN
nyp.33433017316765	1345	18	possible	possible	JJ
nyp.33433017316765	1345	19	;	;	:
nyp.33433017316765	1345	20	when	when	WRB
nyp.33433017316765	1345	21	tender	tender	NN
nyp.33433017316765	1345	22	remove	remove	VB
nyp.33433017316765	1345	23	all	all	PDT
nyp.33433017316765	1345	24	the	the	DT
nyp.33433017316765	1345	25	meat	meat	NN
nyp.33433017316765	1345	26	from	from	IN
nyp.33433017316765	1345	27	the	the	DT
nyp.33433017316765	1345	28	bones	bone	NNS
nyp.33433017316765	1345	29	and	and	CC
nyp.33433017316765	1345	30	take	take	VB
nyp.33433017316765	1345	31	off	off	RP
nyp.33433017316765	1345	32	all	all	PDT
nyp.33433017316765	1345	33	the	the	DT
nyp.33433017316765	1345	34	skin	skin	NN
nyp.33433017316765	1345	35	;	;	:
nyp.33433017316765	1345	36	chop	chop	VB
nyp.33433017316765	1345	37	as	as	RB
nyp.33433017316765	1345	38	fine	fine	JJ
nyp.33433017316765	1345	39	as	as	IN
nyp.33433017316765	1345	40	possi-	possi-	FW
nyp.33433017316765	1345	41	ble	ble	NN
nyp.33433017316765	1345	42	in	in	IN
nyp.33433017316765	1345	43	a	a	DT
nyp.33433017316765	1345	44	chopping	chopping	NN
nyp.33433017316765	1345	45	bowl	bowl	NN
nyp.33433017316765	1345	46	(	(	-LRB-
nyp.33433017316765	1345	47	it	-PRON-	PRP
nyp.33433017316765	1345	48	ought	ought	MD
nyp.33433017316765	1345	49	to	to	TO
nyp.33433017316765	1345	50	be	be	VB
nyp.33433017316765	1345	51	chopped	chop	VBN
nyp.33433017316765	1345	52	as	as	RB
nyp.33433017316765	1345	53	fine	fine	JJ
nyp.33433017316765	1345	54	as	as	IN
nyp.33433017316765	1345	55	powder	powder	NN
nyp.33433017316765	1345	56	)	)	-RRB-
nyp.33433017316765	1345	57	;	;	:
nyp.33433017316765	1345	58	add	add	VB
nyp.33433017316765	1345	59	all	all	PDT
nyp.33433017316765	1345	60	the	the	DT
nyp.33433017316765	1345	61	liquor	liquor	NN
nyp.33433017316765	1345	62	the	the	DT
nyp.33433017316765	1345	63	chicken	chicken	NN
nyp.33433017316765	1345	64	was	be	VBD
nyp.33433017316765	1345	65	boiled	boil	VBN
nyp.33433017316765	1345	66	in	in	RP
nyp.33433017316765	1345	67	,	,	,
nyp.33433017316765	1345	68	which	which	WDT
nyp.33433017316765	1345	69	ought	ought	MD
nyp.33433017316765	1345	70	to	to	TO
nyp.33433017316765	1345	71	be	be	VB
nyp.33433017316765	1345	72	very	very	RB
nyp.33433017316765	1345	73	little	little	JJ
nyp.33433017316765	1345	74	and	and	CC
nyp.33433017316765	1345	75	well	well	RB
nyp.33433017316765	1345	76	seasoned	seasoned	JJ
nyp.33433017316765	1345	77	.	.	.
nyp.33433017316765	1346	1	Press	press	VB
nyp.33433017316765	1346	2	it	-PRON-	PRP
nyp.33433017316765	1346	3	into	into	IN
nyp.33433017316765	1346	4	the	the	DT
nyp.33433017316765	1346	5	shape	shape	NN
nyp.33433017316765	1346	6	of	of	IN
nyp.33433017316765	1346	7	a	a	DT
nyp.33433017316765	1346	8	brick	brick	NN
nyp.33433017316765	1346	9	between	between	IN
nyp.33433017316765	1346	10	two	two	CD
nyp.33433017316765	1346	11	platters	platter	NNS
nyp.33433017316765	1346	12	,	,	,
nyp.33433017316765	1346	13	and	and	CC
nyp.33433017316765	1346	14	put	put	VB
nyp.33433017316765	1346	15	a	a	DT
nyp.33433017316765	1346	16	heavy	heavy	JJ
nyp.33433017316765	1346	17	weight	weight	NN
nyp.33433017316765	1346	18	over	over	IN
nyp.33433017316765	1346	19	it	-PRON-	PRP
nyp.33433017316765	1346	20	so	so	IN
nyp.33433017316765	1346	21	as	as	IN
nyp.33433017316765	1346	22	to	to	TO
nyp.33433017316765	1346	23	press	press	VB
nyp.33433017316765	1346	24	hard	hard	RB
nyp.33433017316765	1346	25	(	(	-LRB-
nyp.33433017316765	1346	26	if	if	IN
nyp.33433017316765	1346	27	pressed	press	VBN
nyp.33433017316765	1346	28	properly	properly	RB
nyp.33433017316765	1346	29	it	-PRON-	PRP
nyp.33433017316765	1346	30	will	will	MD
nyp.33433017316765	1346	31	ornament	ornament	VB
nyp.33433017316765	1346	32	the	the	DT
nyp.33433017316765	1346	33	table	table	NN
nyp.33433017316765	1346	34	)	)	-RRB-
nyp.33433017316765	1346	35	;	;	:
nyp.33433017316765	1346	36	set	set	VBN
nyp.33433017316765	1346	37	away	away	RB
nyp.33433017316765	1346	38	to	to	TO
nyp.33433017316765	1346	39	cool	cool	VB
nyp.33433017316765	1346	40	in	in	IN
nyp.33433017316765	1346	41	ice-	ice-	PRP$
nyp.33433017316765	1346	42	chest	chest	NN
nyp.33433017316765	1346	43	,	,	,
nyp.33433017316765	1346	44	garnish	garnish	VB
nyp.33433017316765	1346	45	nicely	nicely	RB
nyp.33433017316765	1346	46	with	with	IN
nyp.33433017316765	1346	47	parsley	parsley	NN
nyp.33433017316765	1346	48	and	and	CC
nyp.33433017316765	1346	49	slices	slice	NNS
nyp.33433017316765	1346	50	of	of	IN
nyp.33433017316765	1346	51	lemon	lemon	NN
nyp.33433017316765	1346	52	before	before	IN
nyp.33433017316765	1346	53	sending	send	VBG
nyp.33433017316765	1346	54	to	to	IN
nyp.33433017316765	1346	55	the	the	DT
nyp.33433017316765	1346	56	table	table	NN
nyp.33433017316765	1346	57	.	.	.
nyp.33433017316765	1347	1	It	-PRON-	PRP
nyp.33433017316765	1347	2	should	should	MD
nyp.33433017316765	1347	3	be	be	VB
nyp.33433017316765	1347	4	placed	place	VBN
nyp.33433017316765	1347	5	whole	whole	RB
nyp.33433017316765	1347	6	upon	upon	IN
nyp.33433017316765	1347	7	the	the	DT
nyp.33433017316765	1347	8	table	table	NN
nyp.33433017316765	1347	9	,	,	,
nyp.33433017316765	1347	10	and	and	CC
nyp.33433017316765	1347	11	sliced	slice	VBN
nyp.33433017316765	1347	12	as	as	IN
nyp.33433017316765	1347	13	served	serve	VBN
nyp.33433017316765	1347	14	;	;	:
nyp.33433017316765	1347	15	023472	023472	CD
nyp.33433017316765	1347	16	;	;	:
nyp.33433017316765	1347	17	100	100	CD
nyp.33433017316765	1347	18	ENTREES	entree	NNS
nyp.33433017316765	1347	19	.	.	.
nyp.33433017316765	1348	1	serve	serve	VB
nyp.33433017316765	1348	2	pickles	pickle	NNS
nyp.33433017316765	1348	3	and	and	CC
nyp.33433017316765	1348	4	olives	olive	NNS
nyp.33433017316765	1348	5	with	with	IN
nyp.33433017316765	1348	6	it	-PRON-	PRP
nyp.33433017316765	1348	7	Veal	Veal	NNP
nyp.33433017316765	1348	8	may	may	MD
nyp.33433017316765	1348	9	be	be	VB
nyp.33433017316765	1348	10	pressed	press	VBN
nyp.33433017316765	1348	11	in	in	IN
nyp.33433017316765	1348	12	the	the	DT
nyp.33433017316765	1348	13	same	same	JJ
nyp.33433017316765	1348	14	way	way	NN
nyp.33433017316765	1348	15	,	,	,
nyp.33433017316765	1348	16	some	some	DT
nyp.33433017316765	1348	17	use	use	VBP
nyp.33433017316765	1348	18	half	half	JJ
nyp.33433017316765	1348	19	veal	veal	NN
nyp.33433017316765	1348	20	and	and	CC
nyp.33433017316765	1348	21	half	half	NN
nyp.33433017316765	1348	22	chicken	chicken	NN
nyp.33433017316765	1348	23	,	,	,
nyp.33433017316765	1348	24	which	which	WDT
nyp.33433017316765	1348	25	is	be	VBZ
nyp.33433017316765	1348	26	equally	equally	RB
nyp.33433017316765	1348	27	as	as	RB
nyp.33433017316765	1348	28	nice	nice	JJ
nyp.33433017316765	1348	29	.	.	.
nyp.33433017316765	1349	1	PAPRICA	PAPRICA	NNP
nyp.33433017316765	1349	2	(	(	-LRB-
nyp.33433017316765	1349	3	HUNGARIAN	hungarian	JJ
nyp.33433017316765	1349	4	HASH	hash	NN
nyp.33433017316765	1349	5	)	)	-RRB-
nyp.33433017316765	1349	6	.	.	.
nyp.33433017316765	1350	1	Take	take	VB
nyp.33433017316765	1350	2	about	about	RB
nyp.33433017316765	1350	3	two	two	CD
nyp.33433017316765	1350	4	pounds	pound	NNS
nyp.33433017316765	1350	5	of	of	IN
nyp.33433017316765	1350	6	round	round	NN
nyp.33433017316765	1350	7	or	or	CC
nyp.33433017316765	1350	8	flank	flank	NN
nyp.33433017316765	1350	9	steak	steak	NN
nyp.33433017316765	1350	10	,	,	,
nyp.33433017316765	1350	11	have	have	VB
nyp.33433017316765	1350	12	your	-PRON-	PRP$
nyp.33433017316765	1350	13	butcher	butcher	NN
nyp.33433017316765	1350	14	remove	remove	VB
nyp.33433017316765	1350	15	every	every	DT
nyp.33433017316765	1350	16	particle	particle	NN
nyp.33433017316765	1350	17	of	of	IN
nyp.33433017316765	1350	18	skin	skin	NN
nyp.33433017316765	1350	19	,	,	,
nyp.33433017316765	1350	20	and	and	CC
nyp.33433017316765	1350	21	cut	cut	VBD
nyp.33433017316765	1350	22	it	-PRON-	PRP
nyp.33433017316765	1350	23	up	up	RP
nyp.33433017316765	1350	24	for	for	IN
nyp.33433017316765	1350	25	you	-PRON-	PRP
nyp.33433017316765	1350	26	into	into	IN
nyp.33433017316765	1350	27	small	small	JJ
nyp.33433017316765	1350	28	square	square	JJ
nyp.33433017316765	1350	29	pieces	piece	NNS
nyp.33433017316765	1350	30	,	,	,
nyp.33433017316765	1350	31	dice	dice	NN
nyp.33433017316765	1350	32	shape	shape	NN
nyp.33433017316765	1350	33	.	.	.
nyp.33433017316765	1351	1	Heat	heat	VB
nyp.33433017316765	1351	2	some	some	DT
nyp.33433017316765	1351	3	fat	fat	NN
nyp.33433017316765	1351	4	or	or	CC
nyp.33433017316765	1351	5	goose	goose	NN
nyp.33433017316765	1351	6	oil	oil	NN
nyp.33433017316765	1351	7	in	in	IN
nyp.33433017316765	1351	8	a	a	DT
nyp.33433017316765	1351	9	deep	deep	JJ
nyp.33433017316765	1351	10	stewpan	stewpan	NN
nyp.33433017316765	1351	11	;	;	,
nyp.33433017316765	1351	12	cut	cut	VBN
nyp.33433017316765	1351	13	up	up	RP
nyp.33433017316765	1351	14	half	half	PDT
nyp.33433017316765	1351	15	an	an	DT
nyp.33433017316765	1351	16	onion	onion	NN
nyp.33433017316765	1351	17	very	very	RB
nyp.33433017316765	1351	18	fine	fine	JJ
nyp.33433017316765	1351	19	,	,	,
nyp.33433017316765	1351	20	when	when	WRB
nyp.33433017316765	1351	21	slightly	slightly	RB
nyp.33433017316765	1351	22	browned	brown	VBN
nyp.33433017316765	1351	23	put	put	VBN
nyp.33433017316765	1351	24	in	in	IN
nyp.33433017316765	1351	25	the	the	DT
nyp.33433017316765	1351	26	meat	meat	NN
nyp.33433017316765	1351	27	,	,	,
nyp.33433017316765	1351	28	cover	cover	VB
nyp.33433017316765	1351	29	up	up	RP
nyp.33433017316765	1351	30	tight	tight	RB
nyp.33433017316765	1351	31	,	,	,
nyp.33433017316765	1351	32	and	and	CC
nyp.33433017316765	1351	33	stew	stew	NN
nyp.33433017316765	1351	34	on	on	IN
nyp.33433017316765	1351	35	the	the	DT
nyp.33433017316765	1351	36	back	back	NN
nyp.33433017316765	1351	37	of	of	IN
nyp.33433017316765	1351	38	the	the	DT
nyp.33433017316765	1351	39	stove	stove	NN
nyp.33433017316765	1351	40	.	.	.
nyp.33433017316765	1352	1	Stew	stew	NN
nyp.33433017316765	1352	2	about	about	IN
nyp.33433017316765	1352	3	half	half	PDT
nyp.33433017316765	1352	4	a	a	DT
nyp.33433017316765	1352	5	dozen	dozen	NN
nyp.33433017316765	1352	6	potatoes	potato	NNS
nyp.33433017316765	1352	7	,	,	,
nyp.33433017316765	1352	8	which	which	WDT
nyp.33433017316765	1352	9	have	have	VBP
nyp.33433017316765	1352	10	been	be	VBN
nyp.33433017316765	1352	11	pared	pare	VBN
nyp.33433017316765	1352	12	,	,	,
nyp.33433017316765	1352	13	washed	wash	VBN
nyp.33433017316765	1352	14	and	and	CC
nyp.33433017316765	1352	15	also	also	RB
nyp.33433017316765	1352	16	cut	cut	VB
nyp.33433017316765	1352	17	dice	dice	NN
nyp.33433017316765	1352	18	-	-	HYPH
nyp.33433017316765	1352	19	shape	shape	NN
nyp.33433017316765	1352	20	,	,	,
nyp.33433017316765	1352	21	add	add	VB
nyp.33433017316765	1352	22	to	to	IN
nyp.33433017316765	1352	23	the	the	DT
nyp.33433017316765	1352	24	meat	meat	NN
nyp.33433017316765	1352	25	;	;	:
nyp.33433017316765	1352	26	salt	salt	NN
nyp.33433017316765	1352	27	to	to	TO
nyp.33433017316765	1352	28	taste	taste	VB
nyp.33433017316765	1352	29	and	and	CC
nyp.33433017316765	1352	30	add	add	VB
nyp.33433017316765	1352	31	a	a	DT
nyp.33433017316765	1352	32	scant	scant	JJ
nyp.33433017316765	1352	33	half	half	JJ
nyp.33433017316765	1352	34	teaspoonful	teaspoonful	NN
nyp.33433017316765	1352	35	of	of	IN
nyp.33433017316765	1352	36	paprica	paprica	NNP
nyp.33433017316765	1352	37	(	(	-LRB-
nyp.33433017316765	1352	38	this	this	DT
nyp.33433017316765	1352	39	is	be	VBZ
nyp.33433017316765	1352	40	an	an	DT
nyp.33433017316765	1352	41	imported	import	VBN
nyp.33433017316765	1352	42	red	red	JJ
nyp.33433017316765	1352	43	pepper	pepper	NN
nyp.33433017316765	1352	44	that	that	WDT
nyp.33433017316765	1352	45	grows	grow	VBZ
nyp.33433017316765	1352	46	in	in	IN
nyp.33433017316765	1352	47	Hungary	Hungary	NNP
nyp.33433017316765	1352	48	,	,	,
nyp.33433017316765	1352	49	it	-PRON-	PRP
nyp.33433017316765	1352	50	looks	look	VBZ
nyp.33433017316765	1352	51	like	like	IN
nyp.33433017316765	1352	52	Cayenne	Cayenne	NNP
nyp.33433017316765	1352	53	,	,	,
nyp.33433017316765	1352	54	but	but	CC
nyp.33433017316765	1352	55	tastes	taste	VBZ
nyp.33433017316765	1352	56	very	very	RB
nyp.33433017316765	1352	57	mild	mild	JJ
nyp.33433017316765	1352	58	compared	compare	VBN
nyp.33433017316765	1352	59	to	to	IN
nyp.33433017316765	1352	60	it	-PRON-	PRP
nyp.33433017316765	1352	61	,	,	,
nyp.33433017316765	1352	62	and	and	CC
nyp.33433017316765	1352	63	is	be	VBZ
nyp.33433017316765	1352	64	also	also	RB
nyp.33433017316765	1352	65	of	of	IN
nyp.33433017316765	1352	66	a	a	DT
nyp.33433017316765	1352	67	different	different	JJ
nyp.33433017316765	1352	68	shade	shade	NN
nyp.33433017316765	1352	69	of	of	IN
nyp.33433017316765	1352	70	red	red	NN
nyp.33433017316765	1352	71	)	)	-RRB-
nyp.33433017316765	1352	72	;	;	:
nyp.33433017316765	1352	73	then	then	RB
nyp.33433017316765	1352	74	add	add	VB
nyp.33433017316765	1352	75	half	half	PDT
nyp.33433017316765	1352	76	a	a	DT
nyp.33433017316765	1352	77	teacupful	teacupful	NN
nyp.33433017316765	1352	78	of	of	IN
nyp.33433017316765	1352	79	hot	hot	JJ
nyp.33433017316765	1352	80	water	water	NN
nyp.33433017316765	1352	81	and	and	CC
nyp.33433017316765	1352	82	boil	boil	VB
nyp.33433017316765	1352	83	another	another	DT
nyp.33433017316765	1352	84	half	half	JJ
nyp.33433017316765	1352	85	hour	hour	NN
nyp.33433017316765	1352	86	,	,	,
nyp.33433017316765	1352	87	keeping	keep	VBG
nyp.33433017316765	1352	88	covered	cover	VBN
nyp.33433017316765	1352	89	closely	closely	RB
nyp.33433017316765	1352	90	all	all	PDT
nyp.33433017316765	1352	91	the	the	DT
nyp.33433017316765	1352	92	time	time	NN
nyp.33433017316765	1352	93	.	.	.
nyp.33433017316765	1353	1	This	this	DT
nyp.33433017316765	1353	2	is	be	VBZ
nyp.33433017316765	1353	3	a	a	DT
nyp.33433017316765	1353	4	favorite	favorite	JJ
nyp.33433017316765	1353	5	dish	dish	NN
nyp.33433017316765	1353	6	with	with	IN
nyp.33433017316765	1353	7	most	most	JJS
nyp.33433017316765	1353	8	gentlemen	gentleman	NNS
nyp.33433017316765	1353	9	.	.	.
nyp.33433017316765	1354	1	You	-PRON-	PRP
nyp.33433017316765	1354	2	may	may	MD
nyp.33433017316765	1354	3	find	find	VB
nyp.33433017316765	1354	4	the	the	DT
nyp.33433017316765	1354	5	paprica	paprica	NNP
nyp.33433017316765	1354	6	at	at	IN
nyp.33433017316765	1354	7	most	most	JJS
nyp.33433017316765	1354	8	any	any	DT
nyp.33433017316765	1354	9	first	first	JJ
nyp.33433017316765	1354	10	-	-	HYPH
nyp.33433017316765	1354	11	class	class	NN
nyp.33433017316765	1354	12	German	german	JJ
nyp.33433017316765	1354	13	grocer	grocer	NN
nyp.33433017316765	1354	14	's	's	POS
nyp.33433017316765	1354	15	.	.	.
nyp.33433017316765	1355	1	GEFILLTE	GEFILLTE	NNP
nyp.33433017316765	1355	2	MILZ	MILZ	NNP
nyp.33433017316765	1355	3	(	(	-LRB-
nyp.33433017316765	1355	4	MILT	MILT	NNP
nyp.33433017316765	1355	5	)	)	-RRB-
nyp.33433017316765	1355	6	.	.	.
nyp.33433017316765	1356	1	Clean	clean	VB
nyp.33433017316765	1356	2	the	the	DT
nyp.33433017316765	1356	3	milt	milt	NN
nyp.33433017316765	1356	4	by	by	IN
nyp.33433017316765	1356	5	taking	take	VBG
nyp.33433017316765	1356	6	off	off	RP
nyp.33433017316765	1356	7	the	the	DT
nyp.33433017316765	1356	8	thin	thin	JJ
nyp.33433017316765	1356	9	outer	outer	JJ
nyp.33433017316765	1356	10	skin	skin	NN
nyp.33433017316765	1356	11	and	and	CC
nyp.33433017316765	1356	12	every	every	DT
nyp.33433017316765	1356	13	particle	particle	NN
nyp.33433017316765	1356	14	of	of	IN
nyp.33433017316765	1356	15	fat	fat	NN
nyp.33433017316765	1356	16	that	that	WDT
nyp.33433017316765	1356	17	adheres	adhere	VBZ
nyp.33433017316765	1356	18	to	to	IN
nyp.33433017316765	1356	19	it	-PRON-	PRP
nyp.33433017316765	1356	20	,	,	,
nyp.33433017316765	1356	21	then	then	RB
nyp.33433017316765	1356	22	lay	lay	VB
nyp.33433017316765	1356	23	it	-PRON-	PRP
nyp.33433017316765	1356	24	on	on	IN
nyp.33433017316765	1356	25	a	a	DT
nyp.33433017316765	1356	26	clean	clean	JJ
nyp.33433017316765	1356	27	board	board	NN
nyp.33433017316765	1356	28	,	,	,
nyp.33433017316765	1356	29	make	make	VB
nyp.33433017316765	1356	30	an	an	DT
nyp.33433017316765	1356	31	incision	incision	NN
nyp.33433017316765	1356	32	,	,	,
nyp.33433017316765	1356	33	with	with	IN
nyp.33433017316765	1356	34	a	a	DT
nyp.33433017316765	1356	35	knife	knife	NN
nyp.33433017316765	1356	36	through	through	IN
nyp.33433017316765	1356	37	the	the	DT
nyp.33433017316765	1356	38	center	center	NN
nyp.33433017316765	1356	39	of	of	IN
nyp.33433017316765	1356	40	the	the	DT
nyp.33433017316765	1356	41	milt	milt	NNP
nyp.33433017316765	1356	42	,	,	,
nyp.33433017316765	1356	43	tak-	tak-	JJ
nyp.33433017316765	1356	44	ing	ing	DT
nyp.33433017316765	1356	45	care	care	NN
nyp.33433017316765	1356	46	not	not	RB
nyp.33433017316765	1356	47	to	to	TO
nyp.33433017316765	1356	48	cut	cut	VB
nyp.33433017316765	1356	49	through	through	IN
nyp.33433017316765	1356	50	the	the	DT
nyp.33433017316765	1356	51	lower	low	JJR
nyp.33433017316765	1356	52	skin	skin	NN
nyp.33433017316765	1356	53	,	,	,
nyp.33433017316765	1356	54	and	and	CC
nyp.33433017316765	1356	55	ENTKEES	ENTKEES	NNP
nyp.33433017316765	1356	56	.	.	.
nyp.33433017316765	1357	1	101	101	CD
nyp.33433017316765	1357	2	scrape	scrape	VBP
nyp.33433017316765	1357	3	the	the	DT
nyp.33433017316765	1357	4	milt	milt	NN
nyp.33433017316765	1357	5	with	with	IN
nyp.33433017316765	1357	6	the	the	DT
nyp.33433017316765	1357	7	edge	edge	NN
nyp.33433017316765	1357	8	of	of	IN
nyp.33433017316765	1357	9	a	a	DT
nyp.33433017316765	1357	10	kitchen	kitchen	NN
nyp.33433017316765	1357	11	spoon	spoon	NN
nyp.33433017316765	1357	12	,	,	,
nyp.33433017316765	1357	13	taking	take	VBG
nyp.33433017316765	1357	14	out	out	RP
nyp.33433017316765	1357	15	all	all	PDT
nyp.33433017316765	1357	16	the	the	DT
nyp.33433017316765	1357	17	blood	blood	NN
nyp.33433017316765	1357	18	you	-PRON-	PRP
nyp.33433017316765	1357	19	can	can	MD
nyp.33433017316765	1357	20	without	without	IN
nyp.33433017316765	1357	21	tearing	tear	VBG
nyp.33433017316765	1357	22	the	the	DT
nyp.33433017316765	1357	23	milt	milt	NN
nyp.33433017316765	1357	24	and	and	CC
nyp.33433017316765	1357	25	put	put	VBD
nyp.33433017316765	1357	26	it	-PRON-	PRP
nyp.33433017316765	1357	27	into	into	IN
nyp.33433017316765	1357	28	a	a	DT
nyp.33433017316765	1357	29	bowl	bowl	NN
nyp.33433017316765	1357	30	until	until	IN
nyp.33433017316765	1357	31	wanted	want	VBN
nyp.33433017316765	1357	32	.	.	.
nyp.33433017316765	1358	1	In	in	IN
nyp.33433017316765	1358	2	the	the	DT
nyp.33433017316765	1358	3	meantime	meantime	NN
nyp.33433017316765	1358	4	dry	dry	VB
nyp.33433017316765	1358	5	the	the	DT
nyp.33433017316765	1358	6	bread	bread	NN
nyp.33433017316765	1358	7	which	which	WDT
nyp.33433017316765	1358	8	you	-PRON-	PRP
nyp.33433017316765	1358	9	have	have	VBP
nyp.33433017316765	1358	10	pre-	pre-	RB
nyp.33433017316765	1358	11	viously	viously	RB
nyp.33433017316765	1358	12	soaked	soak	VBN
nyp.33433017316765	1358	13	in	in	IN
nyp.33433017316765	1358	14	water	water	NN
nyp.33433017316765	1358	15	,	,	,
nyp.33433017316765	1358	16	in	in	IN
nyp.33433017316765	1358	17	a	a	DT
nyp.33433017316765	1358	18	spider	spider	NN
nyp.33433017316765	1358	19	in	in	IN
nyp.33433017316765	1358	20	which	which	WDT
nyp.33433017316765	1358	21	you	-PRON-	PRP
nyp.33433017316765	1358	22	have	have	VBP
nyp.33433017316765	1358	23	heated	heat	VBN
nyp.33433017316765	1358	24	some	some	DT
nyp.33433017316765	1358	25	suet	suet	NN
nyp.33433017316765	1358	26	or	or	CC
nyp.33433017316765	1358	27	goose	goose	NN
nyp.33433017316765	1358	28	oil	oil	NN
nyp.33433017316765	1358	29	,	,	,
nyp.33433017316765	1358	30	and	and	CC
nyp.33433017316765	1358	31	cut	cut	VBD
nyp.33433017316765	1358	32	up	up	RP
nyp.33433017316765	1358	33	part	part	NN
nyp.33433017316765	1358	34	of	of	IN
nyp.33433017316765	1358	35	an	an	DT
nyp.33433017316765	1358	36	onion	onion	NN
nyp.33433017316765	1358	37	in	in	IN
nyp.33433017316765	1358	38	it	-PRON-	PRP
nyp.33433017316765	1358	39	very	very	RB
nyp.33433017316765	1358	40	fine	fine	RB
nyp.33433017316765	1358	41	;	;	:
nyp.33433017316765	1358	42	when	when	WRB
nyp.33433017316765	1358	43	the	the	DT
nyp.33433017316765	1358	44	bread	bread	NN
nyp.33433017316765	1358	45	is	be	VBZ
nyp.33433017316765	1358	46	thoroughl	thoroughl	NN
nyp.33433017316765	1358	47	}	}	-RRB-
nyp.33433017316765	1358	48	'	'	``
nyp.33433017316765	1358	49	dried	dry	VBN
nyp.33433017316765	1358	50	,	,	,
nyp.33433017316765	1358	51	put	put	VBD
nyp.33433017316765	1358	52	it	-PRON-	PRP
nyp.33433017316765	1358	53	with	with	IN
nyp.33433017316765	1358	54	the	the	DT
nyp.33433017316765	1358	55	blood	blood	NN
nyp.33433017316765	1358	56	scraped	scrape	VBD
nyp.33433017316765	1358	57	from	from	IN
nyp.33433017316765	1358	58	the	the	DT
nyp.33433017316765	1358	59	milt	milt	NN
nyp.33433017316765	1358	60	;	;	:
nyp.33433017316765	1358	61	break	break	VB
nyp.33433017316765	1358	62	into	into	IN
nyp.33433017316765	1358	63	it	-PRON-	PRP
nyp.33433017316765	1358	64	also	also	RB
nyp.33433017316765	1358	65	two	two	CD
nyp.33433017316765	1358	66	or	or	CC
nyp.33433017316765	1358	67	three	three	CD
nyp.33433017316765	1358	68	eggs	egg	NNS
nyp.33433017316765	1358	69	,	,	,
nyp.33433017316765	1358	70	half	half	PDT
nyp.33433017316765	1358	71	a	a	DT
nyp.33433017316765	1358	72	teaspoonful	teaspoonful	NN
nyp.33433017316765	1358	73	of	of	IN
nyp.33433017316765	1358	74	salt	salt	NN
nyp.33433017316765	1358	75	,	,	,
nyp.33433017316765	1358	76	pepper	pepper	NN
nyp.33433017316765	1358	77	,	,	,
nyp.33433017316765	1358	78	nutmeg	nutmeg	NN
nyp.33433017316765	1358	79	and	and	CC
nyp.33433017316765	1358	80	a	a	DT
nyp.33433017316765	1358	81	very	very	RB
nyp.33433017316765	1358	82	little	little	JJ
nyp.33433017316765	1358	83	thyme	thyme	NNS
nyp.33433017316765	1358	84	(	(	-LRB-
nyp.33433017316765	1358	85	leave	leave	VB
nyp.33433017316765	1358	86	out	out	RP
nyp.33433017316765	1358	87	the	the	DT
nyp.33433017316765	1358	88	latter	latter	JJ
nyp.33433017316765	1358	89	if	if	IN
nyp.33433017316765	1358	90	you	-PRON-	PRP
nyp.33433017316765	1358	91	object	object	VBP
nyp.33433017316765	1358	92	to	to	IN
nyp.33433017316765	1358	93	the	the	DT
nyp.33433017316765	1358	94	flavor	flavor	NN
nyp.33433017316765	1358	95	)	)	-RRB-
nyp.33433017316765	1358	96	,	,	,
nyp.33433017316765	1358	97	and	and	CC
nyp.33433017316765	1358	98	add	add	VB
nyp.33433017316765	1358	99	a	a	DT
nyp.33433017316765	1358	100	speck	speck	NN
nyp.33433017316765	1358	101	of	of	IN
nyp.33433017316765	1358	102	ground	ground	NN
nyp.33433017316765	1358	103	ginger	ginger	NN
nyp.33433017316765	1358	104	instead	instead	RB
nyp.33433017316765	1358	105	.	.	.
nyp.33433017316765	1359	1	Now	now	RB
nyp.33433017316765	1359	2	work	work	VB
nyp.33433017316765	1359	3	all	all	RB
nyp.33433017316765	1359	4	thoroughly	thoroughly	RB
nyp.33433017316765	1359	5	with	with	IN
nyp.33433017316765	1359	6	your	-PRON-	PRP$
nyp.33433017316765	1359	7	hands	hand	NNS
nyp.33433017316765	1359	8	and	and	CC
nyp.33433017316765	1359	9	fill	fill	VB
nyp.33433017316765	1359	10	in	in	RP
nyp.33433017316765	1359	11	the	the	DT
nyp.33433017316765	1359	12	milt	milt	NN
nyp.33433017316765	1359	13	.	.	.
nyp.33433017316765	1360	1	The	the	DT
nyp.33433017316765	1360	2	way	way	NN
nyp.33433017316765	1360	3	to	to	TO
nyp.33433017316765	1360	4	do	do	VB
nyp.33433017316765	1360	5	this	this	DT
nyp.33433017316765	1360	6	is	be	VBZ
nyp.33433017316765	1360	7	to	to	TO
nyp.33433017316765	1360	8	fill	fill	VB
nyp.33433017316765	1360	9	it	-PRON-	PRP
nyp.33433017316765	1360	10	lengthwise	lengthwise	RB
nyp.33433017316765	1360	11	all	all	RB
nyp.33433017316765	1360	12	through	through	IN
nyp.33433017316765	1360	13	the	the	DT
nyp.33433017316765	1360	14	center	center	NN
nyp.33433017316765	1360	15	and	and	CC
nyp.33433017316765	1360	16	sew	sew	VB
nyp.33433017316765	1360	17	it	-PRON-	PRP
nyp.33433017316765	1360	18	up	up	RP
nyp.33433017316765	1360	19	;	;	:
nyp.33433017316765	1360	20	when	when	WRB
nyp.33433017316765	1360	21	done	do	VBN
nyp.33433017316765	1360	22	prick	prick	NN
nyp.33433017316765	1360	23	it	-PRON-	PRP
nyp.33433017316765	1360	24	with	with	IN
nyp.33433017316765	1360	25	a	a	DT
nyp.33433017316765	1360	26	fork	fork	NN
nyp.33433017316765	1360	27	in	in	IN
nyp.33433017316765	1360	28	several	several	JJ
nyp.33433017316765	1360	29	places	place	NNS
nyp.33433017316765	1360	30	to	to	TO
nyp.33433017316765	1360	31	prevent	prevent	VB
nyp.33433017316765	1360	32	its	-PRON-	PRP$
nyp.33433017316765	1360	33	bursting	bursting	NN
nyp.33433017316765	1360	34	while	while	IN
nyp.33433017316765	1360	35	boil-	boil-	NNP
nyp.33433017316765	1360	36	ing	ing	NNP
nyp.33433017316765	1360	37	.	.	.
nyp.33433017316765	1361	1	You	-PRON-	PRP
nyp.33433017316765	1361	2	may	may	MD
nyp.33433017316765	1361	3	parboil	parboil	VB
nyp.33433017316765	1361	4	it	-PRON-	PRP
nyp.33433017316765	1361	5	after	after	IN
nyp.33433017316765	1361	6	it	-PRON-	PRP
nyp.33433017316765	1361	7	is	be	VBZ
nyp.33433017316765	1361	8	filled	fill	VBN
nyp.33433017316765	1361	9	,	,	,
nyp.33433017316765	1361	10	in	in	IN
nyp.33433017316765	1361	11	the	the	DT
nyp.33433017316765	1361	12	soup	soup	NN
nyp.33433017316765	1361	13	you	-PRON-	PRP
nyp.33433017316765	1361	14	are	be	VBP
nyp.33433017316765	1361	15	to	to	TO
nyp.33433017316765	1361	16	have	have	VB
nyp.33433017316765	1361	17	for	for	IN
nyp.33433017316765	1361	18	dinner	dinner	NN
nyp.33433017316765	1361	19	,	,	,
nyp.33433017316765	1361	20	then	then	RB
nyp.33433017316765	1361	21	take	take	VB
nyp.33433017316765	1361	22	it	-PRON-	PRP
nyp.33433017316765	1361	23	up	up	RP
nyp.33433017316765	1361	24	carefully	carefully	RB
nyp.33433017316765	1361	25	and	and	CC
nyp.33433017316765	1361	26	brown	brown	JJ
nyp.33433017316765	1361	27	slightly	slightly	RB
nyp.33433017316765	1361	28	in	in	IN
nyp.33433017316765	1361	29	a	a	DT
nyp.33433017316765	1361	30	spider	spider	NN
nyp.33433017316765	1361	31	of	of	IN
nyp.33433017316765	1361	32	heated	heated	JJ
nyp.33433017316765	1361	33	fat	fat	NN
nyp.33433017316765	1361	34	;	;	:
nyp.33433017316765	1361	35	or	or	CC
nyp.33433017316765	1361	36	,	,	,
nyp.33433017316765	1361	37	you	-PRON-	PRP
nyp.33433017316765	1361	38	may	may	MD
nyp.33433017316765	1361	39	form	form	VB
nyp.33433017316765	1361	40	the	the	DT
nyp.33433017316765	1361	41	mixture	mixture	NN
nyp.33433017316765	1361	42	into	into	IN
nyp.33433017316765	1361	43	a	a	DT
nyp.33433017316765	1361	44	huge	huge	JJ
nyp.33433017316765	1361	45	ball	ball	NN
nyp.33433017316765	1361	46	and	and	CC
nyp.33433017316765	1361	47	bake	bake	VB
nyp.33433017316765	1361	48	it	-PRON-	PRP
nyp.33433017316765	1361	49	in	in	IN
nyp.33433017316765	1361	50	the	the	DT
nyp.33433017316765	1361	51	oven	oven	NN
nyp.33433017316765	1361	52	with	with	IN
nyp.33433017316765	1361	53	flakes	flake	NNS
nyp.33433017316765	1361	54	of	of	IN
nyp.33433017316765	1361	55	fat	fat	JJ
nyp.33433017316765	1361	56	put	put	VBN
nyp.33433017316765	1361	57	here	here	RB
nyp.33433017316765	1361	58	and	and	CC
nyp.33433017316765	1361	59	there	there	RB
nyp.33433017316765	1361	60	,	,	,
nyp.33433017316765	1361	61	basting	baste	VBG
nyp.33433017316765	1361	62	often	often	RB
nyp.33433017316765	1361	63	.	.	.
nyp.33433017316765	1362	1	Bake	bake	VB
nyp.33433017316765	1362	2	until	until	IN
nyp.33433017316765	1362	3	a	a	DT
nyp.33433017316765	1362	4	hard	hard	JJ
nyp.33433017316765	1362	5	crust	crust	NN
nyp.33433017316765	1362	6	is	be	VBZ
nyp.33433017316765	1362	7	formed	form	VBN
nyp.33433017316765	1362	8	over	over	IN
nyp.33433017316765	1362	9	it	-PRON-	PRP
nyp.33433017316765	1362	10	.	.	.
nyp.33433017316765	1363	1	You	-PRON-	PRP
nyp.33433017316765	1363	2	may	may	MD
nyp.33433017316765	1363	3	add	add	VB
nyp.33433017316765	1363	4	the	the	DT
nyp.33433017316765	1363	5	skin	skin	NN
nyp.33433017316765	1363	6	of	of	IN
nyp.33433017316765	1363	7	the	the	DT
nyp.33433017316765	1363	8	milt	milt	NN
nyp.33433017316765	1363	9	to	to	IN
nyp.33433017316765	1363	10	your	-PRON-	PRP$
nyp.33433017316765	1363	11	soup	soup	NN
nyp.33433017316765	1363	12	,	,	,
nyp.33433017316765	1363	13	it	-PRON-	PRP
nyp.33433017316765	1363	14	will	will	MD
nyp.33433017316765	1363	15	add	add	VB
nyp.33433017316765	1363	16	to	to	IN
nyp.33433017316765	1363	17	its	-PRON-	PRP$
nyp.33433017316765	1363	18	rich-	rich-	NN
nyp.33433017316765	1363	19	ness	ness	NN
nyp.33433017316765	1363	20	and	and	CC
nyp.33433017316765	1363	21	flavor	flavor	NN
nyp.33433017316765	1363	22	.	.	.
nyp.33433017316765	1364	1	STEWED	STEWED	NNP
nyp.33433017316765	1364	2	MILT	MILT	NNP
nyp.33433017316765	1364	3	.	.	.
nyp.33433017316765	1365	1	Clean	clean	VB
nyp.33433017316765	1365	2	the	the	DT
nyp.33433017316765	1365	3	milt	milt	NN
nyp.33433017316765	1365	4	thoroughly	thoroughly	RB
nyp.33433017316765	1365	5	and	and	CC
nyp.33433017316765	1365	6	boil	boil	VB
nyp.33433017316765	1365	7	with	with	IN
nyp.33433017316765	1365	8	your	-PRON-	PRP$
nyp.33433017316765	1365	9	soup	soup	NN
nyp.33433017316765	1365	10	meat	meat	NN
nyp.33433017316765	1365	11	;	;	:
nyp.33433017316765	1365	12	set	set	VBN
nyp.33433017316765	1365	13	to	to	TO
nyp.33433017316765	1365	14	boil	boil	VB
nyp.33433017316765	1365	15	with	with	IN
nyp.33433017316765	1365	16	cold	cold	JJ
nyp.33433017316765	1365	17	water	water	NN
nyp.33433017316765	1365	18	and	and	CC
nyp.33433017316765	1365	19	102	102	CD
nyp.33433017316765	1365	20	ENTREES	entree	NNS
nyp.33433017316765	1365	21	.	.	.
nyp.33433017316765	1366	1	let	let	VB
nyp.33433017316765	1366	2	it	-PRON-	PRP
nyp.33433017316765	1366	3	boil	boil	VB
nyp.33433017316765	1366	4	about	about	RB
nyp.33433017316765	1366	5	two	two	CD
nyp.33433017316765	1366	6	hours	hour	NNS
nyp.33433017316765	1366	7	,	,	,
nyp.33433017316765	1366	8	then	then	RB
nyp.33433017316765	1366	9	take	take	VB
nyp.33433017316765	1366	10	it	-PRON-	PRP
nyp.33433017316765	1366	11	out	out	RP
nyp.33433017316765	1366	12	and	and	CC
nyp.33433017316765	1366	13	cut	cut	VBD
nyp.33433017316765	1366	14	into	into	IN
nyp.33433017316765	1366	15	finger	finger	NN
nyp.33433017316765	1366	16	lengths	length	NNS
nyp.33433017316765	1366	17	;	;	:
nyp.33433017316765	1366	18	then	then	RB
nyp.33433017316765	1366	19	prepare	prepare	VB
nyp.33433017316765	1366	20	the	the	DT
nyp.33433017316765	1366	21	follow-	follow-	JJ
nyp.33433017316765	1366	22	ing	ing	DT
nyp.33433017316765	1366	23	sauce	sauce	NN
nyp.33433017316765	1366	24	:	:	:
nyp.33433017316765	1366	25	Heat	heat	VB
nyp.33433017316765	1366	26	a	a	DT
nyp.33433017316765	1366	27	spoonful	spoonful	NN
nyp.33433017316765	1366	28	of	of	IN
nyp.33433017316765	1366	29	nice	nice	JJ
nyp.33433017316765	1366	30	drippings	dripping	NNS
nyp.33433017316765	1366	31	in	in	IN
nyp.33433017316765	1366	32	a	a	DT
nyp.33433017316765	1366	33	spider	spider	NN
nyp.33433017316765	1366	34	;	;	:
nyp.33433017316765	1366	35	when	when	WRB
nyp.33433017316765	1366	36	hot	hot	JJ
nyp.33433017316765	1366	37	cut	cut	VBD
nyp.33433017316765	1366	38	up	up	RP
nyp.33433017316765	1366	39	a	a	DT
nyp.33433017316765	1366	40	clove	clove	NN
nyp.33433017316765	1366	41	of	of	IN
nyp.33433017316765	1366	42	garlic	garlic	NN
nyp.33433017316765	1366	43	very	very	RB
nyp.33433017316765	1366	44	fine	fine	JJ
nyp.33433017316765	1366	45	and	and	CC
nyp.33433017316765	1366	46	brown	brown	JJ
nyp.33433017316765	1366	47	slightly	slightly	RB
nyp.33433017316765	1366	48	in	in	IN
nyp.33433017316765	1366	49	the	the	DT
nyp.33433017316765	1366	50	fat	fat	NN
nyp.33433017316765	1366	51	;	;	:
nyp.33433017316765	1366	52	add	add	VB
nyp.33433017316765	1366	53	a	a	DT
nyp.33433017316765	1366	54	spoon-	spoon-	NN
nyp.33433017316765	1366	55	ful	ful	NN
nyp.33433017316765	1366	56	of	of	IN
nyp.33433017316765	1366	57	flour	flour	NN
nyp.33433017316765	1366	58	,	,	,
nyp.33433017316765	1366	59	stirring	stir	VBG
nyp.33433017316765	1366	60	briskly	briskly	RB
nyp.33433017316765	1366	61	;	;	:
nyp.33433017316765	1366	62	pepper	pepper	NN
nyp.33433017316765	1366	63	and	and	CC
nyp.33433017316765	1366	64	salt	salt	NN
nyp.33433017316765	1366	65	to	to	TO
nyp.33433017316765	1366	66	taste	taste	VB
nyp.33433017316765	1366	67	and	and	CC
nyp.33433017316765	1366	68	thin	thin	JJ
nyp.33433017316765	1366	69	with	with	IN
nyp.33433017316765	1366	70	soup	soup	NN
nyp.33433017316765	1366	71	stock	stock	NN
nyp.33433017316765	1366	72	;	;	:
nyp.33433017316765	1366	73	throw	throw	VB
nyp.33433017316765	1366	74	in	in	RP
nyp.33433017316765	1366	75	the	the	DT
nyp.33433017316765	1366	76	pieces	piece	NNS
nyp.33433017316765	1366	77	of	of	IN
nyp.33433017316765	1366	78	milt	milt	NN
nyp.33433017316765	1366	79	and	and	CC
nyp.33433017316765	1366	80	let	let	VB
nyp.33433017316765	1366	81	it	-PRON-	PRP
nyp.33433017316765	1366	82	simmer	simmer	VB
nyp.33433017316765	1366	83	slowly	slowly	RB
nyp.33433017316765	1366	84	.	.	.
nyp.33433017316765	1367	1	If	if	IN
nyp.33433017316765	1367	2	the	the	DT
nyp.33433017316765	1367	3	sauce	sauce	NN
nyp.33433017316765	1367	4	is	be	VBZ
nyp.33433017316765	1367	5	too	too	RB
nyp.33433017316765	1367	6	thick	thick	JJ
nyp.33433017316765	1367	7	,	,	,
nyp.33433017316765	1367	8	add	add	VB
nyp.33433017316765	1367	9	more	more	JJR
nyp.33433017316765	1367	10	water	water	NN
nyp.33433017316765	1367	11	or	or	CC
nyp.33433017316765	1367	12	soup	soup	NN
nyp.33433017316765	1367	13	stock	stock	NN
nyp.33433017316765	1367	14	.	.	.
nyp.33433017316765	1368	1	Some	some	DT
nyp.33433017316765	1368	2	add	add	VBP
nyp.33433017316765	1368	3	a	a	DT
nyp.33433017316765	1368	4	few	few	JJ
nyp.33433017316765	1368	5	carroway	carroway	NN
nyp.33433017316765	1368	6	seeds	seed	NNS
nyp.33433017316765	1368	7	instead	instead	RB
nyp.33433017316765	1368	8	of	of	IN
nyp.33433017316765	1368	9	the	the	DT
nyp.33433017316765	1368	10	garlic	garlic	NN
nyp.33433017316765	1368	11	,	,	,
nyp.33433017316765	1368	12	which	which	WDT
nyp.33433017316765	1368	13	is	be	VBZ
nyp.33433017316765	1368	14	a	a	DT
nyp.33433017316765	1368	15	matter	matter	NN
nyp.33433017316765	1368	16	of	of	IN
nyp.33433017316765	1368	17	taste	taste	NN
nyp.33433017316765	1368	18	.	.	.
nyp.33433017316765	1369	1	This	this	DT
nyp.33433017316765	1369	2	is	be	VBZ
nyp.33433017316765	1369	3	one	one	CD
nyp.33433017316765	1369	4	of	of	IN
nyp.33433017316765	1369	5	the	the	DT
nyp.33433017316765	1369	6	cheapest	cheap	JJS
nyp.33433017316765	1369	7	meat	meat	NN
nyp.33433017316765	1369	8	dishes	dish	NNS
nyp.33433017316765	1369	9	made	make	VBN
nyp.33433017316765	1369	10	and	and	CC
nyp.33433017316765	1369	11	is	be	VBZ
nyp.33433017316765	1369	12	very	very	RB
nyp.33433017316765	1369	13	palat-	palat-	JJ
nyp.33433017316765	1369	14	able	able	JJ
nyp.33433017316765	1369	15	.	.	.
nyp.33433017316765	1370	1	BOILED	boil	VBN
nyp.33433017316765	1370	2	TONGUE	TONGUE	NNP
nyp.33433017316765	1370	3	,	,	,
nyp.33433017316765	1370	4	SWEET	SWEET	NNP
nyp.33433017316765	1370	5	AND	and	CC
nyp.33433017316765	1370	6	SOCR	SOCR	NNP
nyp.33433017316765	1370	7	.	.	.
nyp.33433017316765	1371	1	Lay	lay	VB
nyp.33433017316765	1371	2	the	the	DT
nyp.33433017316765	1371	3	fresh	fresh	JJ
nyp.33433017316765	1371	4	tongue	tongue	NN
nyp.33433017316765	1371	5	in	in	IN
nyp.33433017316765	1371	6	cold	cold	JJ
nyp.33433017316765	1371	7	water	water	NN
nyp.33433017316765	1371	8	for	for	IN
nyp.33433017316765	1371	9	a	a	DT
nyp.33433017316765	1371	10	couple	couple	NN
nyp.33433017316765	1371	11	of	of	IN
nyp.33433017316765	1371	12	hours	hour	NNS
nyp.33433017316765	1371	13	,	,	,
nyp.33433017316765	1371	14	then	then	RB
nyp.33433017316765	1371	15	put	put	VBD
nyp.33433017316765	1371	16	it	-PRON-	PRP
nyp.33433017316765	1371	17	on	on	RP
nyp.33433017316765	1371	18	to	to	TO
nyp.33433017316765	1371	19	boil	boil	VB
nyp.33433017316765	1371	20	in	in	IN
nyp.33433017316765	1371	21	enough	enough	JJ
nyp.33433017316765	1371	22	water	water	NN
nyp.33433017316765	1371	23	to	to	TO
nyp.33433017316765	1371	24	barely	barely	RB
nyp.33433017316765	1371	25	cover	cover	VB
nyp.33433017316765	1371	26	it	-PRON-	PRP
nyp.33433017316765	1371	27	,	,	,
nyp.33433017316765	1371	28	adding	add	VBG
nyp.33433017316765	1371	29	salt	salt	NN
nyp.33433017316765	1371	30	;	;	:
nyp.33433017316765	1371	31	boil	boil	VB
nyp.33433017316765	1371	32	until	until	IN
nyp.33433017316765	1371	33	tender	tender	NN
nyp.33433017316765	1371	34	.	.	.
nyp.33433017316765	1372	1	To	to	TO
nyp.33433017316765	1372	2	ascertain	ascertain	VB
nyp.33433017316765	1372	3	when	when	WRB
nyp.33433017316765	1372	4	tender	tender	NN
nyp.33433017316765	1372	5	run	run	NN
nyp.33433017316765	1372	6	a	a	DT
nyp.33433017316765	1372	7	fork	fork	NN
nyp.33433017316765	1372	8	through	through	IN
nyp.33433017316765	1372	9	the	the	DT
nyp.33433017316765	1372	10	thickest	thick	JJS
nyp.33433017316765	1372	11	part	part	NN
nyp.33433017316765	1372	12	;	;	:
nyp.33433017316765	1372	13	a	a	DT
nyp.33433017316765	1372	14	good	good	JJ
nyp.33433017316765	1372	15	rule	rule	NN
nyp.33433017316765	1372	16	is	be	VBZ
nyp.33433017316765	1372	17	to	to	TO
nyp.33433017316765	1372	18	boil	boil	VB
nyp.33433017316765	1372	19	it	-PRON-	PRP
nyp.33433017316765	1372	20	,	,	,
nyp.33433017316765	1372	21	closely	closely	RB
nyp.33433017316765	1372	22	covered	cover	VBN
nyp.33433017316765	1372	23	,	,	,
nyp.33433017316765	1372	24	from	from	IN
nyp.33433017316765	1372	25	three	three	CD
nyp.33433017316765	1372	26	to	to	TO
nyp.33433017316765	1372	27	four	four	CD
nyp.33433017316765	1372	28	hours	hour	NNS
nyp.33433017316765	1372	29	steadily	steadily	RB
nyp.33433017316765	1372	30	.	.	.
nyp.33433017316765	1373	1	Pare	pare	VB
nyp.33433017316765	1373	2	off	off	IN
nyp.33433017316765	1373	3	the	the	DT
nyp.33433017316765	1373	4	thick	thick	JJ
nyp.33433017316765	1373	5	skin	skin	NN
nyp.33433017316765	1373	6	which	which	WDT
nyp.33433017316765	1373	7	covers	cover	VBZ
nyp.33433017316765	1373	8	the	the	DT
nyp.33433017316765	1373	9	tongue	tongue	NN
nyp.33433017316765	1373	10	and	and	CC
nyp.33433017316765	1373	11	cut	cut	VBD
nyp.33433017316765	1373	12	into	into	IN
nyp.33433017316765	1373	13	nice	nice	JJ
nyp.33433017316765	1373	14	even	even	RB
nyp.33433017316765	1373	15	slices	slice	NNS
nyp.33433017316765	1373	16	,	,	,
nyp.33433017316765	1373	17	and	and	CC
nyp.33433017316765	1373	18	sprinkle	sprinkle	VB
nyp.33433017316765	1373	19	a	a	DT
nyp.33433017316765	1373	20	little	little	JJ
nyp.33433017316765	1373	21	fine	fine	JJ
nyp.33433017316765	1373	22	salt	salt	NN
nyp.33433017316765	1373	23	over	over	IN
nyp.33433017316765	1373	24	each	each	DT
nyp.33433017316765	1373	25	piece	piece	NN
nyp.33433017316765	1373	26	,	,	,
nyp.33433017316765	1373	27	then	then	RB
nyp.33433017316765	1373	28	prepare	prepare	VB
nyp.33433017316765	1373	29	the	the	DT
nyp.33433017316765	1373	30	following	follow	VBG
nyp.33433017316765	1373	31	sauce	sauce	NN
nyp.33433017316765	1373	32	:	:	:
nyp.33433017316765	1373	33	Put	put	VB
nyp.33433017316765	1373	34	a	a	DT
nyp.33433017316765	1373	35	spoonful	spoonful	NN
nyp.33433017316765	1373	36	of	of	IN
nyp.33433017316765	1373	37	nice	nice	JJ
nyp.33433017316765	1373	38	drippings	dripping	NNS
nyp.33433017316765	1373	39	in	in	IN
nyp.33433017316765	1373	40	a	a	DT
nyp.33433017316765	1373	41	porcelain	porcelain	NN
nyp.33433017316765	1373	42	-	-	HYPH
nyp.33433017316765	1373	43	lined	line	VBN
nyp.33433017316765	1373	44	kettle	kettle	NN
nyp.33433017316765	1373	45	or	or	CC
nyp.33433017316765	1373	46	spider	spider	NN
nyp.33433017316765	1373	47	(	(	-LRB-
nyp.33433017316765	1373	48	goose	goose	NN
nyp.33433017316765	1373	49	fat	fat	NN
nyp.33433017316765	1373	50	is	be	VBZ
nyp.33433017316765	1373	51	very	very	RB
nyp.33433017316765	1373	52	good	good	JJ
nyp.33433017316765	1373	53	)	)	-RRB-
nyp.33433017316765	1373	54	;	;	:
nyp.33433017316765	1373	55	cut	cut	VB
nyp.33433017316765	1373	56	up	up	RP
nyp.33433017316765	1373	57	an	an	DT
nyp.33433017316765	1373	58	onion	onion	NN
nyp.33433017316765	1373	59	in	in	IN
nyp.33433017316765	1373	60	it	-PRON-	PRP
nyp.33433017316765	1373	61	,	,	,
nyp.33433017316765	1373	62	add	add	VB
nyp.33433017316765	1373	63	a	a	DT
nyp.33433017316765	1373	64	tablespoonful	tablespoonful	NN
nyp.33433017316765	1373	65	of	of	IN
nyp.33433017316765	1373	66	flour	flour	NN
nyp.33433017316765	1373	67	,	,	,
nyp.33433017316765	1373	68	stir	stir	NN
nyp.33433017316765	1373	69	,	,	,
nyp.33433017316765	1373	70	adding	add	VBG
nyp.33433017316765	1373	71	gradu-	gradu-	NNP
nyp.33433017316765	1373	72	ally	ally	NN
nyp.33433017316765	1373	73	about	about	IN
nyp.33433017316765	1373	74	a	a	DT
nyp.33433017316765	1373	75	pint	pint	NN
nyp.33433017316765	1373	76	of	of	IN
nyp.33433017316765	1373	77	the	the	DT
nyp.33433017316765	1373	78	liquor	liquor	NN
nyp.33433017316765	1373	79	the	the	DT
nyp.33433017316765	1373	80	tongue	tongue	NN
nyp.33433017316765	1373	81	was	be	VBD
nyp.33433017316765	1373	82	boiled	boil	VBN
nyp.33433017316765	1373	83	in	in	RP
nyp.33433017316765	1373	84	;	;	:
nyp.33433017316765	1373	85	cut	cut	VB
nyp.33433017316765	1373	86	up	up	RP
nyp.33433017316765	1373	87	a	a	DT
nyp.33433017316765	1373	88	lemon	lemon	NN
nyp.33433017316765	1373	89	in	in	IN
nyp.33433017316765	1373	90	slices	slice	NNS
nyp.33433017316765	1373	91	,	,	,
nyp.33433017316765	1373	92	remove	remove	VB
nyp.33433017316765	1373	93	the	the	DT
nyp.33433017316765	1373	94	ENTREES	entree	NNS
nyp.33433017316765	1373	95	.	.	.
nyp.33433017316765	1374	1	103	103	CD
nyp.33433017316765	1374	2	seeds	seed	NNS
nyp.33433017316765	1374	3	,	,	,
nyp.33433017316765	1374	4	and	and	CC
nyp.33433017316765	1374	5	add	add	VB
nyp.33433017316765	1374	6	a	a	DT
nyp.33433017316765	1374	7	handful	handful	NN
nyp.33433017316765	1374	8	of	of	IN
nyp.33433017316765	1374	9	raisins	raisin	NNS
nyp.33433017316765	1374	10	,	,	,
nyp.33433017316765	1374	11	a	a	DT
nyp.33433017316765	1374	12	few	few	JJ
nyp.33433017316765	1374	13	pounded	pound	VBN
nyp.33433017316765	1374	14	almonds	almond	NNS
nyp.33433017316765	1374	15	,	,	,
nyp.33433017316765	1374	16	a	a	DT
nyp.33433017316765	1374	17	stick	stick	NN
nyp.33433017316765	1374	18	of	of	IN
nyp.33433017316765	1374	19	cinnamon	cinnamon	NN
nyp.33433017316765	1374	20	and	and	CC
nyp.33433017316765	1374	21	a	a	DT
nyp.33433017316765	1374	22	few	few	JJ
nyp.33433017316765	1374	23	cloves	clove	NNS
nyp.33433017316765	1374	24	,	,	,
nyp.33433017316765	1374	25	sweeten	sweeten	VB
nyp.33433017316765	1374	26	with	with	IN
nyp.33433017316765	1374	27	two	two	CD
nyp.33433017316765	1374	28	heaping	heap	VBG
nyp.33433017316765	1374	29	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	1374	30	of	of	IN
nyp.33433017316765	1374	31	brown	brown	JJ
nyp.33433017316765	1374	32	sugar	sugar	NN
nyp.33433017316765	1374	33	,	,	,
nyp.33433017316765	1374	34	in	in	IN
nyp.33433017316765	1374	35	which	which	WDT
nyp.33433017316765	1374	36	you	-PRON-	PRP
nyp.33433017316765	1374	37	have	have	VBP
nyp.33433017316765	1374	38	put	put	VBN
nyp.33433017316765	1374	39	half	half	PDT
nyp.33433017316765	1374	40	a	a	DT
nyp.33433017316765	1374	41	tea-	tea-	JJ
nyp.33433017316765	1374	42	spoonful	spoonful	NN
nyp.33433017316765	1374	43	of	of	IN
nyp.33433017316765	1374	44	ground	ground	NN
nyp.33433017316765	1374	45	cinnamon	cinnamon	NN
nyp.33433017316765	1374	46	,	,	,
nyp.33433017316765	1374	47	a	a	DT
nyp.33433017316765	1374	48	tablespoonful	tablespoonful	NN
nyp.33433017316765	1374	49	of	of	IN
nyp.33433017316765	1374	50	molasses	molasses	NN
nyp.33433017316765	1374	51	and	and	CC
nyp.33433017316765	1374	52	two	two	CD
nyp.33433017316765	1374	53	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	1374	54	of	of	IN
nyp.33433017316765	1374	55	vinegar	vinegar	NN
nyp.33433017316765	1374	56	.	.	.
nyp.33433017316765	1375	1	Let	let	VB
nyp.33433017316765	1375	2	this	this	DT
nyp.33433017316765	1375	3	boil	boil	NN
nyp.33433017316765	1375	4	,	,	,
nyp.33433017316765	1375	5	lay	lie	VBD
nyp.33433017316765	1375	6	in	in	IN
nyp.33433017316765	1375	7	the	the	DT
nyp.33433017316765	1375	8	slices	slice	NNS
nyp.33433017316765	1375	9	of	of	IN
nyp.33433017316765	1375	10	tongue	tongue	NN
nyp.33433017316765	1375	11	and	and	CC
nyp.33433017316765	1375	12	boil	boil	VB
nyp.33433017316765	1375	13	up	up	RP
nyp.33433017316765	1375	14	for	for	IN
nyp.33433017316765	1375	15	a	a	DT
nyp.33433017316765	1375	16	few	few	JJ
nyp.33433017316765	1375	17	minutes	minute	NNS
nyp.33433017316765	1375	18	;	;	:
nyp.33433017316765	1375	19	taste	taste	NN
nyp.33433017316765	1375	20	,	,	,
nyp.33433017316765	1375	21	if	if	IN
nyp.33433017316765	1375	22	too	too	RB
nyp.33433017316765	1375	23	sweet	sweet	JJ
nyp.33433017316765	1375	24	,	,	,
nyp.33433017316765	1375	25	add	add	VB
nyp.33433017316765	1375	26	more	more	JJR
nyp.33433017316765	1375	27	vinegar	vinegar	NN
nyp.33433017316765	1375	28	;	;	:
nyp.33433017316765	1375	29	if	if	IN
nyp.33433017316765	1375	30	too	too	RB
nyp.33433017316765	1375	31	sour	sour	JJ
nyp.33433017316765	1375	32	,	,	,
nyp.33433017316765	1375	33	more	more	JJR
nyp.33433017316765	1375	34	sugar	sugar	NN
nyp.33433017316765	1375	35	.	.	.
nyp.33433017316765	1376	1	TRIPE	TRIPE	NNP
nyp.33433017316765	1376	2	.	.	.
nyp.33433017316765	1377	1	Take	take	VB
nyp.33433017316765	1377	2	tripe	tripe	NN
nyp.33433017316765	1377	3	that	that	WDT
nyp.33433017316765	1377	4	has	have	VBZ
nyp.33433017316765	1377	5	been	be	VBN
nyp.33433017316765	1377	6	boiled	boil	VBN
nyp.33433017316765	1377	7	tender	tender	JJ
nyp.33433017316765	1377	8	,	,	,
nyp.33433017316765	1377	9	but	but	CC
nyp.33433017316765	1377	10	not	not	RB
nyp.33433017316765	1377	11	pickled	pickle	VBN
nyp.33433017316765	1377	12	;	;	:
nyp.33433017316765	1377	13	clean	clean	VB
nyp.33433017316765	1377	14	it	-PRON-	PRP
nyp.33433017316765	1377	15	in	in	IN
nyp.33433017316765	1377	16	several	several	JJ
nyp.33433017316765	1377	17	waters	water	NNS
nyp.33433017316765	1377	18	;	;	,
nyp.33433017316765	1377	19	cut	cut	VBN
nyp.33433017316765	1377	20	into	into	IN
nyp.33433017316765	1377	21	strips	strip	NNS
nyp.33433017316765	1377	22	about	about	RB
nyp.33433017316765	1377	23	two	two	CD
nyp.33433017316765	1377	24	or	or	CC
nyp.33433017316765	1377	25	three	three	CD
nyp.33433017316765	1377	26	inches	inch	NNS
nyp.33433017316765	1377	27	long	long	JJ
nyp.33433017316765	1377	28	and	and	CC
nyp.33433017316765	1377	29	a	a	DT
nyp.33433017316765	1377	30	quar-	quar-	NN
nyp.33433017316765	1377	31	ter	ter	NN
nyp.33433017316765	1377	32	of	of	IN
nyp.33433017316765	1377	33	an	an	DT
nyp.33433017316765	1377	34	inch	inch	NN
nyp.33433017316765	1377	35	in	in	IN
nyp.33433017316765	1377	36	width	width	NN
nyp.33433017316765	1377	37	.	.	.
nyp.33433017316765	1378	1	Make	make	VB
nyp.33433017316765	1378	2	a	a	DT
nyp.33433017316765	1378	3	sauce	sauce	NN
nyp.33433017316765	1378	4	as	as	IN
nyp.33433017316765	1378	5	fol-	fol-	JJ
nyp.33433017316765	1378	6	lows	low	NNS
nyp.33433017316765	1378	7	:	:	:
nyp.33433017316765	1378	8	Put	put	VB
nyp.33433017316765	1378	9	a	a	DT
nyp.33433017316765	1378	10	spoonful	spoonful	NN
nyp.33433017316765	1378	11	of	of	IN
nyp.33433017316765	1378	12	fat	fat	NN
nyp.33433017316765	1378	13	in	in	IN
nyp.33433017316765	1378	14	a	a	DT
nyp.33433017316765	1378	15	spider	spider	NN
nyp.33433017316765	1378	16	,	,	,
nyp.33433017316765	1378	17	add	add	VB
nyp.33433017316765	1378	18	a	a	DT
nyp.33433017316765	1378	19	spoonful	spoonful	NN
nyp.33433017316765	1378	20	of	of	IN
nyp.33433017316765	1378	21	flour	flour	NN
nyp.33433017316765	1378	22	,	,	,
nyp.33433017316765	1378	23	salt	salt	NN
nyp.33433017316765	1378	24	and	and	CC
nyp.33433017316765	1378	25	pepper	pepper	NN
nyp.33433017316765	1378	26	and	and	CC
nyp.33433017316765	1378	27	a	a	DT
nyp.33433017316765	1378	28	speck	speck	NN
nyp.33433017316765	1378	29	of	of	IN
nyp.33433017316765	1378	30	ginger	ginger	NN
nyp.33433017316765	1378	31	;	;	:
nyp.33433017316765	1378	32	cut	cut	VB
nyp.33433017316765	1378	33	up	up	RP
nyp.33433017316765	1378	34	a	a	DT
nyp.33433017316765	1378	35	clove	clove	NN
nyp.33433017316765	1378	36	of	of	IN
nyp.33433017316765	1378	37	garlic	garlic	NN
nyp.33433017316765	1378	38	as	as	RB
nyp.33433017316765	1378	39	fine	fine	RB
nyp.33433017316765	1378	40	as	as	IN
nyp.33433017316765	1378	41	pos-	pos-	VBN
nyp.33433017316765	1378	42	sible	sible	NN
nyp.33433017316765	1378	43	and	and	CC
nyp.33433017316765	1378	44	add	add	VB
nyp.33433017316765	1378	45	to	to	IN
nyp.33433017316765	1378	46	the	the	DT
nyp.33433017316765	1378	47	heated	heated	JJ
nyp.33433017316765	1378	48	fat	fat	NN
nyp.33433017316765	1378	49	before	before	IN
nyp.33433017316765	1378	50	adding	add	VBG
nyp.33433017316765	1378	51	the	the	DT
nyp.33433017316765	1378	52	flour	flour	NN
nyp.33433017316765	1378	53	;	;	:
nyp.33433017316765	1378	54	add	add	VB
nyp.33433017316765	1378	55	hot	hot	JJ
nyp.33433017316765	1378	56	water	water	NN
nyp.33433017316765	1378	57	and	and	CC
nyp.33433017316765	1378	58	pour	pour	VB
nyp.33433017316765	1378	59	over	over	IN
nyp.33433017316765	1378	60	the	the	DT
nyp.33433017316765	1378	61	tripe	tripe	NN
nyp.33433017316765	1378	62	and	and	CC
nyp.33433017316765	1378	63	boil	boil	VB
nyp.33433017316765	1378	64	slowly	slowly	RB
nyp.33433017316765	1378	65	for	for	IN
nyp.33433017316765	1378	66	a	a	DT
nyp.33433017316765	1378	67	couple	couple	NN
nyp.33433017316765	1378	68	of	of	IN
nyp.33433017316765	1378	69	hours	hour	NNS
nyp.33433017316765	1378	70	.	.	.
nyp.33433017316765	1379	1	Boil	boil	VB
nyp.33433017316765	1379	2	the	the	DT
nyp.33433017316765	1379	3	tripe	tripe	NN
nyp.33433017316765	1379	4	in	in	IN
nyp.33433017316765	1379	5	salted	salt	VBN
nyp.33433017316765	1379	6	water	water	NN
nyp.33433017316765	1379	7	before	before	IN
nyp.33433017316765	1379	8	adding	add	VBG
nyp.33433017316765	1379	9	the	the	DT
nyp.33433017316765	1379	10	sauce	sauce	NN
nyp.33433017316765	1379	11	.	.	.
nyp.33433017316765	1380	1	The	the	DT
nyp.33433017316765	1380	2	oftener	oftener	RBR
nyp.33433017316765	1380	3	this	this	DT
nyp.33433017316765	1380	4	is	be	VBZ
nyp.33433017316765	1380	5	warmed	warm	VBN
nyp.33433017316765	1380	6	over	over	IN
nyp.33433017316765	1380	7	the	the	DT
nyp.33433017316765	1380	8	better	well	JJR
nyp.33433017316765	1380	9	.	.	.
nyp.33433017316765	1381	1	aspic	aspic	NNP
nyp.33433017316765	1381	2	(	(	-LRB-
nyp.33433017316765	1381	3	solz	solz	NNP
nyp.33433017316765	1381	4	)	)	-RRB-
nyp.33433017316765	1381	5	.	.	.
nyp.33433017316765	1382	1	Set	Set	VBN
nyp.33433017316765	1382	2	on	on	RP
nyp.33433017316765	1382	3	to	to	TO
nyp.33433017316765	1382	4	boil	boil	VB
nyp.33433017316765	1382	5	six	six	CD
nyp.33433017316765	1382	6	calf	calf	NN
nyp.33433017316765	1382	7	s	s	POS
nyp.33433017316765	1382	8	feet	foot	NNS
nyp.33433017316765	1382	9	,	,	,
nyp.33433017316765	1382	10	chopped	chop	VBN
nyp.33433017316765	1382	11	up	up	RP
nyp.33433017316765	1382	12	,	,	,
nyp.33433017316765	1382	13	two	two	CD
nyp.33433017316765	1382	14	or	or	CC
nyp.33433017316765	1382	15	three	three	CD
nyp.33433017316765	1382	16	pounds	pound	NNS
nyp.33433017316765	1382	17	of	of	IN
nyp.33433017316765	1382	18	beef	beef	NN
nyp.33433017316765	1382	19	and	and	CC
nyp.33433017316765	1382	20	one	one	CD
nyp.33433017316765	1382	21	calf	calf	NN
nyp.33433017316765	1382	22	s	s	POS
nyp.33433017316765	1382	23	head	head	NN
nyp.33433017316765	1382	24	with	with	IN
nyp.33433017316765	1382	25	three	three	CD
nyp.33433017316765	1382	26	quarts	quart	NNS
nyp.33433017316765	1382	27	of	of	IN
nyp.33433017316765	1382	28	water	water	NN
nyp.33433017316765	1382	29	and	and	CC
nyp.33433017316765	1382	30	one	one	CD
nyp.33433017316765	1382	31	bottle	bottle	NN
nyp.33433017316765	1382	32	of	of	IN
nyp.33433017316765	1382	33	white	white	JJ
nyp.33433017316765	1382	34	wine	wine	NN
nyp.33433017316765	1382	35	.	.	.
nyp.33433017316765	1383	1	Add	add	VB
nyp.33433017316765	1383	2	two	two	CD
nyp.33433017316765	1383	3	celery	celery	NN
nyp.33433017316765	1383	4	roots	root	NNS
nyp.33433017316765	1383	5	,	,	,
nyp.33433017316765	1383	6	three	three	CD
nyp.33433017316765	1383	7	or	or	CC
nyp.33433017316765	1383	8	four	four	CD
nyp.33433017316765	1383	9	small	small	JJ
nyp.33433017316765	1383	10	onions	onion	NNS
nyp.33433017316765	1383	11	,	,	,
nyp.33433017316765	1383	12	a	a	DT
nyp.33433017316765	1383	13	bunch	bunch	NN
nyp.33433017316765	1383	14	of	of	IN
nyp.33433017316765	1383	15	parsley	parsley	NN
nyp.33433017316765	1383	16	,	,	,
nyp.33433017316765	1383	17	one	one	CD
nyp.33433017316765	1383	18	dozen	dozen	NN
nyp.33433017316765	1383	19	whole	whole	JJ
nyp.33433017316765	1383	20	peppercorns	peppercorn	NNS
nyp.33433017316765	1383	21	,	,	,
nyp.33433017316765	1383	22	half	half	PDT
nyp.33433017316765	1383	23	a	a	DT
nyp.33433017316765	1383	24	dozen	dozen	NN
nyp.33433017316765	1383	25	cloves	clove	NNS
nyp.33433017316765	1383	26	,	,	,
nyp.33433017316765	1383	27	two	two	CD
nyp.33433017316765	1383	28	bay	bay	NN
nyp.33433017316765	1383	29	leaves	leave	NNS
nyp.33433017316765	1383	30	and	and	CC
nyp.33433017316765	1383	31	a	a	DT
nyp.33433017316765	1383	32	table-	table-	NN
nyp.33433017316765	1383	33	104	104	CD
nyp.33433017316765	1383	34	EXTREES	extree	NNS
nyp.33433017316765	1383	35	.	.	.
nyp.33433017316765	1384	1	spoonful	spoonful	NN
nyp.33433017316765	1384	2	of	of	IN
nyp.33433017316765	1384	3	fine	fine	JJ
nyp.33433017316765	1384	4	salt	salt	NN
nyp.33433017316765	1384	5	.	.	.
nyp.33433017316765	1385	1	Boil	boil	VB
nyp.33433017316765	1385	2	steadily	steadily	RB
nyp.33433017316765	1385	3	eight	eight	CD
nyp.33433017316765	1385	4	hours	hour	NNS
nyp.33433017316765	1385	5	,	,	,
nyp.33433017316765	1385	6	then	then	RB
nyp.33433017316765	1385	7	pour	pour	VB
nyp.33433017316765	1385	8	through	through	IN
nyp.33433017316765	1385	9	a	a	DT
nyp.33433017316765	1385	10	fine	fine	JJ
nyp.33433017316765	1385	11	hair	hair	NN
nyp.33433017316765	1385	12	sieve	sieve	NN
nyp.33433017316765	1385	13	;	;	:
nyp.33433017316765	1385	14	when	when	WRB
nyp.33433017316765	1385	15	cold	cold	JJ
nyp.33433017316765	1385	16	re-	re-	RB
nyp.33433017316765	1385	17	move	move	VBP
nyp.33433017316765	1385	18	every	every	DT
nyp.33433017316765	1385	19	particle	particle	NN
nyp.33433017316765	1385	20	"	"	''
nyp.33433017316765	1385	21	of	of	IN
nyp.33433017316765	1385	22	fat	fat	NN
nyp.33433017316765	1385	23	and	and	CC
nyp.33433017316765	1385	24	set	set	VBN
nyp.33433017316765	1385	25	on	on	RP
nyp.33433017316765	1385	26	to	to	TO
nyp.33433017316765	1385	27	boil	boil	VB
nyp.33433017316765	1385	28	again	again	RB
nyp.33433017316765	1385	29	,	,	,
nyp.33433017316765	1385	30	skimming	skim	VBG
nyp.33433017316765	1385	31	until	until	IN
nyp.33433017316765	1385	32	clear	clear	JJ
nyp.33433017316765	1385	33	.	.	.
nyp.33433017316765	1386	1	Then	then	RB
nyp.33433017316765	1386	2	break	break	VB
nyp.33433017316765	1386	3	three	three	CD
nyp.33433017316765	1386	4	or	or	CC
nyp.33433017316765	1386	5	four	four	CD
nyp.33433017316765	1386	6	eggs	egg	NNS
nyp.33433017316765	1386	7	,	,	,
nyp.33433017316765	1386	8	shells	shell	NNS
nyp.33433017316765	1386	9	and	and	CC
nyp.33433017316765	1386	10	all	all	DT
nyp.33433017316765	1386	11	,	,	,
nyp.33433017316765	1386	12	into	into	IN
nyp.33433017316765	1386	13	a	a	DT
nyp.33433017316765	1386	14	deep	deep	JJ
nyp.33433017316765	1386	15	bowl	bowl	NN
nyp.33433017316765	1386	16	,	,	,
nyp.33433017316765	1386	17	beat	beat	VBD
nyp.33433017316765	1386	18	them	-PRON-	PRP
nyp.33433017316765	1386	19	up	up	RP
nyp.33433017316765	1386	20	with	with	IN
nyp.33433017316765	1386	21	a	a	DT
nyp.33433017316765	1386	22	pint	pint	NN
nyp.33433017316765	1386	23	of	of	IN
nyp.33433017316765	1386	24	vinegar	vinegar	NN
nyp.33433017316765	1386	25	,	,	,
nyp.33433017316765	1386	26	pour	pour	VB
nyp.33433017316765	1386	27	some	some	DT
nyp.33433017316765	1386	28	of	of	IN
nyp.33433017316765	1386	29	the	the	DT
nyp.33433017316765	1386	30	soup	soup	NN
nyp.33433017316765	1386	31	stock	stock	NN
nyp.33433017316765	1386	32	into	into	IN
nyp.33433017316765	1386	33	this	this	DT
nyp.33433017316765	1386	34	and	and	CC
nyp.33433017316765	1386	35	set	set	VBD
nyp.33433017316765	1386	36	all	all	DT
nyp.33433017316765	1386	37	back	back	RB
nyp.33433017316765	1386	38	on	on	IN
nyp.33433017316765	1386	39	the	the	DT
nyp.33433017316765	1386	40	stove	stove	NN
nyp.33433017316765	1386	41	to	to	TO
nyp.33433017316765	1386	42	boil	boil	VB
nyp.33433017316765	1386	43	up	up	RP
nyp.33433017316765	1386	44	once	once	RB
nyp.33433017316765	1386	45	,	,	,
nyp.33433017316765	1386	46	stirring	stir	VBG
nyp.33433017316765	1386	47	all	all	PDT
nyp.33433017316765	1386	48	the	the	DT
nyp.33433017316765	1386	49	while	while	NN
nyp.33433017316765	1386	50	;	;	:
nyp.33433017316765	1386	51	then	then	RB
nyp.33433017316765	1386	52	remove	remove	VB
nyp.33433017316765	1386	53	from	from	IN
nyp.33433017316765	1386	54	the	the	DT
nyp.33433017316765	1386	55	fire	fire	NN
nyp.33433017316765	1386	56	and	and	CC
nyp.33433017316765	1386	57	pour	pour	VB
nyp.33433017316765	1386	58	through	through	IN
nyp.33433017316765	1386	59	a	a	DT
nyp.33433017316765	1386	60	jelly	jelly	NN
nyp.33433017316765	1386	61	-	-	HYPH
nyp.33433017316765	1386	62	bag	bag	NN
nyp.33433017316765	1386	63	as	as	IN
nyp.33433017316765	1386	64	you	-PRON-	PRP
nyp.33433017316765	1386	65	would	would	MD
nyp.33433017316765	1386	66	jelly	jelly	NN
nyp.33433017316765	1386	67	.	.	.
nyp.33433017316765	1387	1	Fasten	fasten	VB
nyp.33433017316765	1387	2	the	the	DT
nyp.33433017316765	1387	3	bag	bag	NN
nyp.33433017316765	1387	4	to	to	IN
nyp.33433017316765	1387	5	a	a	DT
nyp.33433017316765	1387	6	doorknob	doorknob	NN
nyp.33433017316765	1387	7	and	and	CC
nyp.33433017316765	1387	8	put	put	VBD
nyp.33433017316765	1387	9	howl	howl	NN
nyp.33433017316765	1387	10	under	under	IN
nyp.33433017316765	1387	11	it	-PRON-	PRP
nyp.33433017316765	1387	12	;	;	:
nyp.33433017316765	1387	13	pour	pour	VB
nyp.33433017316765	1387	14	into	into	IN
nyp.33433017316765	1387	15	cups	cup	NNS
nyp.33433017316765	1387	16	or	or	CC
nyp.33433017316765	1387	17	one	one	CD
nyp.33433017316765	1387	18	large	large	JJ
nyp.33433017316765	1387	19	mould	mould	NN
nyp.33433017316765	1387	20	.	.	.
nyp.33433017316765	1388	1	Set	Set	VBN
nyp.33433017316765	1388	2	on	on	IN
nyp.33433017316765	1388	3	ice	ice	NN
nyp.33433017316765	1388	4	.	.	.
nyp.33433017316765	1389	1	GANSLEBER	GANSLEBER	NNP
nyp.33433017316765	1389	2	IN	in	IN
nyp.33433017316765	1389	3	SULZ	SULZ	NNP
nyp.33433017316765	1389	4	.	.	.
nyp.33433017316765	1390	1	Fry	fry	VB
nyp.33433017316765	1390	2	a	a	DT
nyp.33433017316765	1390	3	large	large	JJ
nyp.33433017316765	1390	4	goose	goose	NN
nyp.33433017316765	1390	5	liver	liver	NN
nyp.33433017316765	1390	6	in	in	IN
nyp.33433017316765	1390	7	goose	goose	NN
nyp.33433017316765	1390	8	fat	fat	NN
nyp.33433017316765	1390	9	;	;	:
nyp.33433017316765	1390	10	season	season	NN
nyp.33433017316765	1390	11	with	with	IN
nyp.33433017316765	1390	12	salt	salt	NN
nyp.33433017316765	1390	13	,	,	,
nyp.33433017316765	1390	14	pepper	pepper	NN
nyp.33433017316765	1390	15	,	,	,
nyp.33433017316765	1390	16	a	a	DT
nyp.33433017316765	1390	17	few	few	JJ
nyp.33433017316765	1390	18	whole	whole	JJ
nyp.33433017316765	1390	19	cloves	clove	NNS
nyp.33433017316765	1390	20	and	and	CC
nyp.33433017316765	1390	21	a	a	DT
nyp.33433017316765	1390	22	very	very	RB
nyp.33433017316765	1390	23	little	little	JJ
nyp.33433017316765	1390	24	onion	onion	NN
nyp.33433017316765	1390	25	.	.	.
nyp.33433017316765	1391	1	Cut	cut	VB
nyp.33433017316765	1391	2	it	-PRON-	PRP
nyp.33433017316765	1391	3	up	up	RP
nyp.33433017316765	1391	4	in	in	IN
nyp.33433017316765	1391	5	slices	slice	NNS
nyp.33433017316765	1391	6	and	and	CC
nyp.33433017316765	1391	7	mix	mix	VB
nyp.33433017316765	1391	8	with	with	IN
nyp.33433017316765	1391	9	the	the	DT
nyp.33433017316765	1391	10	sulz	sulz	NNP
nyp.33433017316765	1391	11	and	and	CC
nyp.33433017316765	1391	12	the	the	DT
nyp.33433017316765	1391	13	whites	white	NNS
nyp.33433017316765	1391	14	of	of	IN
nyp.33433017316765	1391	15	hard	hard	RB
nyp.33433017316765	1391	16	-	-	HYPH
nyp.33433017316765	1391	17	boiled	boil	VBN
nyp.33433017316765	1391	18	eggs	egg	NNS
nyp.33433017316765	1391	19	.	.	.
nyp.33433017316765	1392	1	Cut	Cut	VBN
nyp.33433017316765	1392	2	into	into	IN
nyp.33433017316765	1392	3	fanciful	fanciful	JJ
nyp.33433017316765	1392	4	shapes	shape	NNS
nyp.33433017316765	1392	5	.	.	.
nyp.33433017316765	1393	1	GANSLEBER	GANSLEBER	NNP
nyp.33433017316765	1393	2	PUREE	PUREE	NNP
nyp.33433017316765	1393	3	IN	in	IN
nyp.33433017316765	1393	4	SULZ	SULZ	NNP
nyp.33433017316765	1393	5	.	.	.
nyp.33433017316765	1394	1	After	after	IN
nyp.33433017316765	1394	2	the	the	DT
nyp.33433017316765	1394	3	liver	liver	NN
nyp.33433017316765	1394	4	is	be	VBZ
nyp.33433017316765	1394	5	fried	fry	VBN
nyp.33433017316765	1394	6	,	,	,
nyp.33433017316765	1394	7	rub	rub	VB
nyp.33433017316765	1394	8	it	-PRON-	PRP
nyp.33433017316765	1394	9	through	through	IN
nyp.33433017316765	1394	10	a	a	DT
nyp.33433017316765	1394	11	sieve	sieve	NN
nyp.33433017316765	1394	12	or	or	CC
nyp.33433017316765	1394	13	collander	collander	NN
nyp.33433017316765	1394	14	and	and	CC
nyp.33433017316765	1394	15	mix	mix	VB
nyp.33433017316765	1394	16	with	with	IN
nyp.33433017316765	1394	17	sulz	sulz	NNP
nyp.33433017316765	1394	18	.	.	.
nyp.33433017316765	1395	1	BOSTON	BOSTON	NNP
nyp.33433017316765	1395	2	BAKED	BAKED	NNP
nyp.33433017316765	1395	3	BEANS	bean	NNS
nyp.33433017316765	1395	4	.	.	.
nyp.33433017316765	1396	1	Soak	soak	VB
nyp.33433017316765	1396	2	the	the	DT
nyp.33433017316765	1396	3	beans	bean	NNS
nyp.33433017316765	1396	4	in	in	IN
nyp.33433017316765	1396	5	water	water	NN
nyp.33433017316765	1396	6	over	over	IN
nyp.33433017316765	1396	7	night	night	NN
nyp.33433017316765	1396	8	;	;	:
nyp.33433017316765	1396	9	in	in	IN
nyp.33433017316765	1396	10	the	the	DT
nyp.33433017316765	1396	11	morning	morning	NN
nyp.33433017316765	1396	12	change	change	NN
nyp.33433017316765	1396	13	water	water	NN
nyp.33433017316765	1396	14	and	and	CC
nyp.33433017316765	1396	15	parboil	parboil	VB
nyp.33433017316765	1396	16	them	-PRON-	PRP
nyp.33433017316765	1396	17	gently	gently	RB
nyp.33433017316765	1396	18	for	for	IN
nyp.33433017316765	1396	19	two	two	CD
nyp.33433017316765	1396	20	hours	hour	NNS
nyp.33433017316765	1396	21	.	.	.
nyp.33433017316765	1397	1	Then	then	RB
nyp.33433017316765	1397	2	rinse	rinse	VB
nyp.33433017316765	1397	3	them	-PRON-	PRP
nyp.33433017316765	1397	4	in	in	IN
nyp.33433017316765	1397	5	fresh	fresh	JJ
nyp.33433017316765	1397	6	water	water	NN
nyp.33433017316765	1397	7	and	and	CC
nyp.33433017316765	1397	8	put	put	VBD
nyp.33433017316765	1397	9	them	-PRON-	PRP
nyp.33433017316765	1397	10	in	in	IN
nyp.33433017316765	1397	11	a	a	DT
nyp.33433017316765	1397	12	pot	pot	NN
nyp.33433017316765	1397	13	with	with	IN
nyp.33433017316765	1397	14	a	a	DT
nyp.33433017316765	1397	15	good	good	JJ
nyp.33433017316765	1397	16	-	-	HYPH
nyp.33433017316765	1397	17	sized	sized	JJ
nyp.33433017316765	1397	18	piece	piece	NN
nyp.33433017316765	1397	19	of	of	IN
nyp.33433017316765	1397	20	salt	salt	NN
nyp.33433017316765	1397	21	pork	pork	NN
nyp.33433017316765	1397	22	,	,	,
nyp.33433017316765	1397	23	with	with	IN
nyp.33433017316765	1397	24	a	a	DT
nyp.33433017316765	1397	25	streak	streak	NN
nyp.33433017316765	1397	26	of	of	IN
nyp.33433017316765	1397	27	lean	lean	JJ
nyp.33433017316765	1397	28	in	in	IN
nyp.33433017316765	1397	29	it	-PRON-	PRP
nyp.33433017316765	1397	30	.	.	.
nyp.33433017316765	1398	1	Then	then	RB
nyp.33433017316765	1398	2	bake	bake	VB
nyp.33433017316765	1398	3	the	the	DT
nyp.33433017316765	1398	4	beans	bean	NNS
nyp.33433017316765	1398	5	slowly	slowly	RB
nyp.33433017316765	1398	6	all	all	DT
nyp.33433017316765	1398	7	day	day	NN
nyp.33433017316765	1398	8	in	in	IN
nyp.33433017316765	1398	9	the	the	DT
nyp.33433017316765	1398	10	oven	oven	NN
nyp.33433017316765	1398	11	,	,	,
nyp.33433017316765	1398	12	taking	take	VBG
nyp.33433017316765	1398	13	care	care	NN
nyp.33433017316765	1398	14	to	to	TO
nyp.33433017316765	1398	15	have	have	VB
nyp.33433017316765	1398	16	plenty	plenty	NN
nyp.33433017316765	1398	17	of	of	IN
nyp.33433017316765	1398	18	water	water	NN
nyp.33433017316765	1398	19	in	in	IN
nyp.33433017316765	1398	20	the	the	DT
nyp.33433017316765	1398	21	pot	pot	NN
nyp.33433017316765	1398	22	while	while	IN
nyp.33433017316765	1398	23	cooking	cook	VBG
nyp.33433017316765	1398	24	.	.	.
nyp.33433017316765	1399	1	They	-PRON-	PRP
nyp.33433017316765	1399	2	are	be	VBP
nyp.33433017316765	1399	3	better	well	RBR
nyp.33433017316765	1399	4	warmed	warm	VBN
nyp.33433017316765	1399	5	over	over	RP
nyp.33433017316765	1399	6	next	next	JJ
nyp.33433017316765	1399	7	day	day	NN
nyp.33433017316765	1399	8	.	.	.
nyp.33433017316765	1400	1	MEMORANDUM	MEMORANDUM	NNP
nyp.33433017316765	1400	2	.	.	.
nyp.33433017316765	1401	1	mElHORANDUM	mElHORANDUM	NNP
nyp.33433017316765	1401	2	.	.	.
nyp.33433017316765	1402	1	EGGS	egg	NNS
nyp.33433017316765	1402	2	.	.	.
nyp.33433017316765	1403	1	Page	page	NN
nyp.33433017316765	1403	2	.	.	.
nyp.33433017316765	1404	1	Boiled	boil	VBN
nyp.33433017316765	1404	2	Eggs	Eggs	NNP
nyp.33433017316765	1404	3	,	,	,
nyp.33433017316765	1404	4	106	106	CD
nyp.33433017316765	1404	5	Omelet	omelet	NN
nyp.33433017316765	1404	6	,	,	,
nyp.33433017316765	1404	7	plain	plain	JJ
nyp.33433017316765	1404	8	,	,	,
nyp.33433017316765	1404	9	106	106	CD
nyp.33433017316765	1404	10	,	,	,
nyp.33433017316765	1404	11	107	107	CD
nyp.33433017316765	1404	12	Baked	Baked	NNP
nyp.33433017316765	1404	13	Omelet	Omelet	NNP
nyp.33433017316765	1404	14	,	,	,
nyp.33433017316765	1404	15	107	107	CD
nyp.33433017316765	1404	16	Sweet	Sweet	NNP
nyp.33433017316765	1404	17	Omelet	Omelet	NNP
nyp.33433017316765	1404	18	,	,	,
nyp.33433017316765	1404	19	108	108	CD
nyp.33433017316765	1404	20	Herb	Herb	NNP
nyp.33433017316765	1404	21	Omelet	Omelet	NNP
nyp.33433017316765	1404	22	,	,	,
nyp.33433017316765	1404	23	108	108	CD
nyp.33433017316765	1404	24	Baked	Baked	NNP
nyp.33433017316765	1404	25	Eggs	Eggs	NNP
nyp.33433017316765	1404	26	,	,	,
nyp.33433017316765	1404	27	108	108	CD
nyp.33433017316765	1404	28	Eggs	eggs	NN
nyp.33433017316765	1404	29	Piquant	piquant	JJ
nyp.33433017316765	1404	30	,	,	,
nyp.33433017316765	1404	31	-	-	:
nyp.33433017316765	1404	32	-	-	:
nyp.33433017316765	1404	33	-	-	JJ
nyp.33433017316765	1404	34	108	108	CD
nyp.33433017316765	1404	35	Poached	Poached	NNP
nyp.33433017316765	1404	36	Eggs	Eggs	NNP
nyp.33433017316765	1404	37	,	,	,
nyp.33433017316765	1404	38	110	110	CD
nyp.33433017316765	1404	39	Egg	Egg	NNP
nyp.33433017316765	1404	40	Barley	Barley	NNP
nyp.33433017316765	1404	41	,	,	,
nyp.33433017316765	1404	42	110	110	CD
nyp.33433017316765	1404	43	EGGS	egg	NNS
nyp.33433017316765	1404	44	.	.	.
nyp.33433017316765	1405	1	BOILED	BOILED	NNP
nyp.33433017316765	1405	2	EGGS	egg	NNS
nyp.33433017316765	1405	3	.	.	.
nyp.33433017316765	1406	1	BE	be	VB
nyp.33433017316765	1406	2	sure	sure	JJ
nyp.33433017316765	1406	3	the	the	DT
nyp.33433017316765	1406	4	eggs	egg	NNS
nyp.33433017316765	1406	5	are	be	VBP
nyp.33433017316765	1406	6	fresh	fresh	JJ
nyp.33433017316765	1406	7	before	before	IN
nyp.33433017316765	1406	8	you	-PRON-	PRP
nyp.33433017316765	1406	9	attempt	attempt	VBP
nyp.33433017316765	1406	10	to	to	TO
nyp.33433017316765	1406	11	boil	boil	VB
nyp.33433017316765	1406	12	them	-PRON-	PRP
nyp.33433017316765	1406	13	.	.	.
nyp.33433017316765	1407	1	Have	have	VBP
nyp.33433017316765	1407	2	ready	ready	JJ
nyp.33433017316765	1407	3	a	a	DT
nyp.33433017316765	1407	4	stew	stew	NN
nyp.33433017316765	1407	5	-	-	HYPH
nyp.33433017316765	1407	6	pan	pan	NN
nyp.33433017316765	1407	7	of	of	IN
nyp.33433017316765	1407	8	boiling	boiling	NN
nyp.33433017316765	1407	9	water	water	NN
nyp.33433017316765	1407	10	;	;	:
nyp.33433017316765	1407	11	put	put	VBN
nyp.33433017316765	1407	12	in	in	IN
nyp.33433017316765	1407	13	the	the	DT
nyp.33433017316765	1407	14	eggs	egg	NNS
nyp.33433017316765	1407	15	carefully	carefully	RB
nyp.33433017316765	1407	16	with	with	IN
nyp.33433017316765	1407	17	a	a	DT
nyp.33433017316765	1407	18	tablespoon	tablespoon	NN
nyp.33433017316765	1407	19	,	,	,
nyp.33433017316765	1407	20	so	so	IN
nyp.33433017316765	1407	21	as	as	IN
nyp.33433017316765	1407	22	not	not	RB
nyp.33433017316765	1407	23	to	to	TO
nyp.33433017316765	1407	24	crack	crack	VB
nyp.33433017316765	1407	25	them	-PRON-	PRP
nyp.33433017316765	1407	26	.	.	.
nyp.33433017316765	1408	1	If	if	IN
nyp.33433017316765	1408	2	you	-PRON-	PRP
nyp.33433017316765	1408	3	want	want	VBP
nyp.33433017316765	1408	4	them	-PRON-	PRP
nyp.33433017316765	1408	5	soft	soft	JJ
nyp.33433017316765	1408	6	,	,	,
nyp.33433017316765	1408	7	boil	boil	VBP
nyp.33433017316765	1408	8	steadily	steadily	RB
nyp.33433017316765	1408	9	for	for	IN
nyp.33433017316765	1408	10	three	three	CD
nyp.33433017316765	1408	11	min-	min-	JJ
nyp.33433017316765	1408	12	utes	ute	NNS
nyp.33433017316765	1408	13	;	;	:
nyp.33433017316765	1408	14	if	if	IN
nyp.33433017316765	1408	15	hard	hard	JJ
nyp.33433017316765	1408	16	,	,	,
nyp.33433017316765	1408	17	eight	eight	CD
nyp.33433017316765	1408	18	or	or	CC
nyp.33433017316765	1408	19	ten	ten	CD
nyp.33433017316765	1408	20	minutes	minute	NNS
nyp.33433017316765	1408	21	.	.	.
nyp.33433017316765	1409	1	Another	another	DT
nyp.33433017316765	1409	2	way	way	NN
nyp.33433017316765	1409	3	is	be	VBZ
nyp.33433017316765	1409	4	to	to	TO
nyp.33433017316765	1409	5	put	put	VB
nyp.33433017316765	1409	6	them	-PRON-	PRP
nyp.33433017316765	1409	7	in	in	IN
nyp.33433017316765	1409	8	a	a	DT
nyp.33433017316765	1409	9	dish	dish	NN
nyp.33433017316765	1409	10	and	and	CC
nyp.33433017316765	1409	11	pour	pour	VB
nyp.33433017316765	1409	12	boiling	boil	VBG
nyp.33433017316765	1409	13	water	water	NN
nyp.33433017316765	1409	14	over	over	IN
nyp.33433017316765	1409	15	them	-PRON-	PRP
nyp.33433017316765	1409	16	;	;	:
nyp.33433017316765	1409	17	cover	cover	VB
nyp.33433017316765	1409	18	up	up	RP
nyp.33433017316765	1409	19	and	and	CC
nyp.33433017316765	1409	20	in	in	IN
nyp.33433017316765	1409	21	fifteen	fifteen	CD
nyp.33433017316765	1409	22	minutes	minute	NNS
nyp.33433017316765	1409	23	they	-PRON-	PRP
nyp.33433017316765	1409	24	are	be	VBP
nyp.33433017316765	1409	25	ready	ready	JJ
nyp.33433017316765	1409	26	to	to	TO
nyp.33433017316765	1409	27	be	be	VB
nyp.33433017316765	1409	28	served	serve	VBN
nyp.33433017316765	1409	29	.	.	.
nyp.33433017316765	1410	1	Still	still	RB
nyp.33433017316765	1410	2	another	another	DT
nyp.33433017316765	1410	3	way	way	NN
nyp.33433017316765	1410	4	to	to	TO
nyp.33433017316765	1410	5	boil	boil	VB
nyp.33433017316765	1410	6	eggs	egg	NNS
nyp.33433017316765	1410	7	is	be	VBZ
nyp.33433017316765	1410	8	to	to	TO
nyp.33433017316765	1410	9	put	put	VB
nyp.33433017316765	1410	10	the	the	DT
nyp.33433017316765	1410	11	eggs	egg	NNS
nyp.33433017316765	1410	12	on	on	IN
nyp.33433017316765	1410	13	in	in	IN
nyp.33433017316765	1410	14	cold	cold	JJ
nyp.33433017316765	1410	15	water	water	NN
nyp.33433017316765	1410	16	and	and	CC
nyp.33433017316765	1410	17	let	let	VB
nyp.33433017316765	1410	18	them	-PRON-	PRP
nyp.33433017316765	1410	19	just	just	RB
nyp.33433017316765	1410	20	crime	crime	NN
nyp.33433017316765	1410	21	to	to	IN
nyp.33433017316765	1410	22	a	a	DT
nyp.33433017316765	1410	23	boil	boil	NN
nyp.33433017316765	1410	24	.	.	.
nyp.33433017316765	1411	1	Hard	hard	RB
nyp.33433017316765	1411	2	-	-	HYPH
nyp.33433017316765	1411	3	boiled	boil	VBN
nyp.33433017316765	1411	4	eggs	egg	NNS
nyp.33433017316765	1411	5	should	should	MD
nyp.33433017316765	1411	6	be	be	VB
nyp.33433017316765	1411	7	thrown	throw	VBN
nyp.33433017316765	1411	8	into	into	IN
nyp.33433017316765	1411	9	cold	cold	JJ
nyp.33433017316765	1411	10	water	water	NN
nyp.33433017316765	1411	11	as	as	RB
nyp.33433017316765	1411	12	soon	soon	RB
nyp.33433017316765	1411	13	as	as	IN
nyp.33433017316765	1411	14	they	-PRON-	PRP
nyp.33433017316765	1411	15	are	be	VBP
nyp.33433017316765	1411	16	taken	take	VBN
nyp.33433017316765	1411	17	from	from	IN
nyp.33433017316765	1411	18	the	the	DT
nyp.33433017316765	1411	19	fire	fire	NN
nyp.33433017316765	1411	20	;	;	:
nyp.33433017316765	1411	21	that	that	WDT
nyp.33433017316765	1411	22	will	will	MD
nyp.33433017316765	1411	23	prevent	prevent	VB
nyp.33433017316765	1411	24	the	the	DT
nyp.33433017316765	1411	25	yellow	yellow	NN
nyp.33433017316765	1411	26	from	from	IN
nyp.33433017316765	1411	27	turning	turn	VBG
nyp.33433017316765	1411	28	color	color	NN
nyp.33433017316765	1411	29	.	.	.
nyp.33433017316765	1412	1	OMELET	OMELET	NNP
nyp.33433017316765	1412	2	.	.	.
nyp.33433017316765	1413	1	One	one	CD
nyp.33433017316765	1413	2	egg	egg	NN
nyp.33433017316765	1413	3	one	one	CD
nyp.33433017316765	1413	4	teaspoonful	teaspoonful	NN
nyp.33433017316765	1413	5	of	of	IN
nyp.33433017316765	1413	6	corn	corn	NN
nyp.33433017316765	1413	7	-	-	HYPH
nyp.33433017316765	1413	8	starch	starch	NN
nyp.33433017316765	1413	9	,	,	,
nyp.33433017316765	1413	10	four	four	CD
nyp.33433017316765	1413	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	1413	12	of	of	IN
nyp.33433017316765	1413	13	milk	milk	NN
nyp.33433017316765	1413	14	and	and	CC
nyp.33433017316765	1413	15	a	a	DT
nyp.33433017316765	1413	16	pinch	pinch	NN
nyp.33433017316765	1413	17	of	of	IN
nyp.33433017316765	1413	18	salt	salt	NN
nyp.33433017316765	1413	19	.	.	.
nyp.33433017316765	1414	1	Sep-	Sep-	NNP
nyp.33433017316765	1414	2	arate	arate	NNP
nyp.33433017316765	1414	3	the	the	DT
nyp.33433017316765	1414	4	yelk	yelk	NN
nyp.33433017316765	1414	5	from	from	IN
nyp.33433017316765	1414	6	the	the	DT
nyp.33433017316765	1414	7	white	white	NNP
nyp.33433017316765	1414	8	,	,	,
nyp.33433017316765	1414	9	beat	beat	VBD
nyp.33433017316765	1414	10	the	the	DT
nyp.33433017316765	1414	11	yelk	yelk	NN
nyp.33433017316765	1414	12	;	;	,
nyp.33433017316765	1414	13	wet	wet	VB
nyp.33433017316765	1414	14	the	the	DT
nyp.33433017316765	1414	15	corn	corn	NN
nyp.33433017316765	1414	16	-	-	HYPH
nyp.33433017316765	1414	17	starch	starch	NN
nyp.33433017316765	1414	18	with	with	IN
nyp.33433017316765	1414	19	the	the	DT
nyp.33433017316765	1414	20	milk	milk	NN
nyp.33433017316765	1414	21	;	;	:
nyp.33433017316765	1414	22	now	now	RB
nyp.33433017316765	1414	23	add	add	VB
nyp.33433017316765	1414	24	the	the	DT
nyp.33433017316765	1414	25	milk	milk	NN
nyp.33433017316765	1414	26	to	to	IN
nyp.33433017316765	1414	27	the	the	DT
nyp.33433017316765	1414	28	beaten	beat	VBN
nyp.33433017316765	1414	29	yelk	yelk	NN
nyp.33433017316765	1414	30	,	,	,
nyp.33433017316765	1414	31	and	and	CC
nyp.33433017316765	1414	32	add	add	VB
nyp.33433017316765	1414	33	a	a	DT
nyp.33433017316765	1414	34	pinch	pinch	NN
nyp.33433017316765	1414	35	of	of	IN
nyp.33433017316765	1414	36	salt	salt	NN
nyp.33433017316765	1414	37	.	.	.
nyp.33433017316765	1415	1	Beat	beat	VB
nyp.33433017316765	1415	2	the	the	DT
nyp.33433017316765	1415	3	white	white	NN
nyp.33433017316765	1415	4	of	of	IN
nyp.33433017316765	1415	5	the	the	DT
nyp.33433017316765	1415	6	egg	egg	NN
nyp.33433017316765	1415	7	with	with	IN
nyp.33433017316765	1415	8	a	a	DT
nyp.33433017316765	1415	9	fork	fork	NN
nyp.33433017316765	1415	10	until	until	IN
nyp.33433017316765	1415	11	it	-PRON-	PRP
nyp.33433017316765	1415	12	is	be	VBZ
nyp.33433017316765	1415	13	per-	per-	DT
nyp.33433017316765	1415	14	106	106	CD
nyp.33433017316765	1415	15	,	,	,
nyp.33433017316765	1415	16	EGGS	egg	NNS
nyp.33433017316765	1415	17	.	.	.
nyp.33433017316765	1416	1	107	107	CD
nyp.33433017316765	1416	2	<	<	XX
nyp.33433017316765	1416	3	fectly	fectly	RB
nyp.33433017316765	1416	4	stiff	stiff	JJ
nyp.33433017316765	1416	5	.	.	.
nyp.33433017316765	1417	1	Heat	heat	NN
nyp.33433017316765	1417	2	butter	butter	NN
nyp.33433017316765	1417	3	in	in	IN
nyp.33433017316765	1417	4	griddle	griddle	NN
nyp.33433017316765	1417	5	;	;	:
nyp.33433017316765	1417	6	pour	pour	VB
nyp.33433017316765	1417	7	in	in	IN
nyp.33433017316765	1417	8	the	the	DT
nyp.33433017316765	1417	9	omelet	omelet	NN
nyp.33433017316765	1417	10	and	and	CC
nyp.33433017316765	1417	11	bake	bake	VB
nyp.33433017316765	1417	12	.	.	.
nyp.33433017316765	1418	1	When	when	WRB
nyp.33433017316765	1418	2	done	do	VBN
nyp.33433017316765	1418	3	on	on	IN
nyp.33433017316765	1418	4	both	both	DT
nyp.33433017316765	1418	5	sides	side	NNS
nyp.33433017316765	1418	6	sprinkle	sprinkle	VBP
nyp.33433017316765	1418	7	well	well	RB
nyp.33433017316765	1418	8	with	with	IN
nyp.33433017316765	1418	9	powdered	powdered	JJ
nyp.33433017316765	1418	10	sugar	sugar	NN
nyp.33433017316765	1418	11	,	,	,
nyp.33433017316765	1418	12	roll	roll	VB
nyp.33433017316765	1418	13	and	and	CC
nyp.33433017316765	1418	14	serve	serve	VB
nyp.33433017316765	1418	15	immediately	immediately	RB
nyp.33433017316765	1418	16	.	.	.
nyp.33433017316765	1419	1	You	-PRON-	PRP
nyp.33433017316765	1419	2	may	may	MD
nyp.33433017316765	1419	3	pour	pour	VB
nyp.33433017316765	1419	4	a	a	DT
nyp.33433017316765	1419	5	tablespoonful	tablespoonful	NN
nyp.33433017316765	1419	6	of	of	IN
nyp.33433017316765	1419	7	brandy	brandy	NN
nyp.33433017316765	1419	8	over	over	IN
nyp.33433017316765	1419	9	it	-PRON-	PRP
nyp.33433017316765	1419	10	and	and	CC
nyp.33433017316765	1419	11	light	light	VB
nyp.33433017316765	1419	12	it	-PRON-	PRP
nyp.33433017316765	1419	13	;	;	:
nyp.33433017316765	1419	14	send	send	VB
nyp.33433017316765	1419	15	to	to	IN
nyp.33433017316765	1419	16	the	the	DT
nyp.33433017316765	1419	17	table	table	NN
nyp.33433017316765	1419	18	in	in	IN
nyp.33433017316765	1419	19	flames	flame	NNS
nyp.33433017316765	1419	20	.	.	.
nyp.33433017316765	1420	1	OMELET	OMELET	NNP
nyp.33433017316765	1420	2	FOR	for	IN
nyp.33433017316765	1420	3	ENTIRE	ENTIRE	NNP
nyp.33433017316765	1420	4	FAMILY	family	NN
nyp.33433017316765	1420	5	.	.	.
nyp.33433017316765	1421	1	Take	take	VB
nyp.33433017316765	1421	2	from	from	IN
nyp.33433017316765	1421	3	four	four	CD
nyp.33433017316765	1421	4	to	to	TO
nyp.33433017316765	1421	5	six	six	CD
nyp.33433017316765	1421	6	eggs	egg	NNS
nyp.33433017316765	1421	7	,	,	,
nyp.33433017316765	1421	8	whites	white	NNS
nyp.33433017316765	1421	9	separate	separate	JJ
nyp.33433017316765	1421	10	,	,	,
nyp.33433017316765	1421	11	allow	allow	VBP
nyp.33433017316765	1421	12	a	a	DT
nyp.33433017316765	1421	13	tablespoonful	tablespoonful	NN
nyp.33433017316765	1421	14	of	of	IN
nyp.33433017316765	1421	15	corn	corn	NN
nyp.33433017316765	1421	16	-	-	HYPH
nyp.33433017316765	1421	17	starch	starch	NN
nyp.33433017316765	1421	18	for	for	IN
nyp.33433017316765	1421	19	each	each	DT
nyp.33433017316765	1421	20	egg	egg	NN
nyp.33433017316765	1421	21	,	,	,
nyp.33433017316765	1421	22	and	and	CC
nyp.33433017316765	1421	23	a	a	DT
nyp.33433017316765	1421	24	cup	cup	NN
nyp.33433017316765	1421	25	of	of	IN
nyp.33433017316765	1421	26	milk	milk	NN
nyp.33433017316765	1421	27	for	for	IN
nyp.33433017316765	1421	28	every	every	DT
nyp.33433017316765	1421	29	two	two	CD
nyp.33433017316765	1421	30	eggs	egg	NNS
nyp.33433017316765	1421	31	,	,	,
nyp.33433017316765	1421	32	not	not	RB
nyp.33433017316765	1421	33	forget-	forget-	IN
nyp.33433017316765	1421	34	ting	ting	NNP
nyp.33433017316765	1421	35	the	the	DT
nyp.33433017316765	1421	36	salt	salt	NN
nyp.33433017316765	1421	37	.	.	.
nyp.33433017316765	1422	1	BAKED	BAKED	NNP
nyp.33433017316765	1422	2	OMELET	OMELET	NNP
nyp.33433017316765	1422	3	.	.	.
nyp.33433017316765	1423	1	Six	six	CD
nyp.33433017316765	1423	2	eggs	egg	NNS
nyp.33433017316765	1423	3	,	,	,
nyp.33433017316765	1423	4	two	two	CD
nyp.33433017316765	1423	5	tablespoon	tablespoon	NN
nyp.33433017316765	1423	6	!	!	.
nyp.33433017316765	1424	1	uls	uls	NNP
nyp.33433017316765	1424	2	of	of	IN
nyp.33433017316765	1424	3	flour	flour	NN
nyp.33433017316765	1424	4	,	,	,
nyp.33433017316765	1424	5	a	a	DT
nyp.33433017316765	1424	6	pinch	pinch	NN
nyp.33433017316765	1424	7	of	of	IN
nyp.33433017316765	1424	8	salt	salt	NN
nyp.33433017316765	1424	9	,	,	,
nyp.33433017316765	1424	10	one	one	CD
nyp.33433017316765	1424	11	cup	cup	NN
nyp.33433017316765	1424	12	of	of	IN
nyp.33433017316765	1424	13	cold	cold	JJ
nyp.33433017316765	1424	14	milk	milk	NN
nyp.33433017316765	1424	15	;	;	,
nyp.33433017316765	1424	16	wet	wet	VB
nyp.33433017316765	1424	17	the	the	DT
nyp.33433017316765	1424	18	flour	flour	NN
nyp.33433017316765	1424	19	with	with	IN
nyp.33433017316765	1424	20	a	a	DT
nyp.33433017316765	1424	21	little	little	JJ
nyp.33433017316765	1424	22	of	of	IN
nyp.33433017316765	1424	23	the	the	DT
nyp.33433017316765	1424	24	milk	milk	NN
nyp.33433017316765	1424	25	,	,	,
nyp.33433017316765	1424	26	then	then	RB
nyp.33433017316765	1424	27	add	add	VB
nyp.33433017316765	1424	28	the	the	DT
nyp.33433017316765	1424	29	rest	rest	NN
nyp.33433017316765	1424	30	of	of	IN
nyp.33433017316765	1424	31	the	the	DT
nyp.33433017316765	1424	32	milk	milk	NN
nyp.33433017316765	1424	33	and	and	CC
nyp.33433017316765	1424	34	the	the	DT
nyp.33433017316765	1424	35	yelks	yelk	NNS
nyp.33433017316765	1424	36	of	of	IN
nyp.33433017316765	1424	37	the	the	DT
nyp.33433017316765	1424	38	eggs	egg	NNS
nyp.33433017316765	1424	39	;	;	:
nyp.33433017316765	1424	40	beatithe	beatithe	NNP
nyp.33433017316765	1424	41	j^hites	j^hites	NNPS
nyp.33433017316765	1424	42	of	of	IN
nyp.33433017316765	1424	43	the	the	DT
nyp.33433017316765	1424	44	eggs	egg	NNS
nyp.33433017316765	1424	45	to	to	IN
nyp.33433017316765	1424	46	a	a	DT
nyp.33433017316765	1424	47	stiff	stiff	JJ
nyp.33433017316765	1424	48	froth	froth	NN
nyp.33433017316765	1424	49	and	and	CC
nyp.33433017316765	1424	50	pour	pour	VB
nyp.33433017316765	1424	51	into	into	IN
nyp.33433017316765	1424	52	the	the	DT
nyp.33433017316765	1424	53	flour	flour	NN
nyp.33433017316765	1424	54	,	,	,
nyp.33433017316765	1424	55	milk	milk	NN
nyp.33433017316765	1424	56	and	and	CC
nyp.33433017316765	1424	57	yelks	yelk	NNS
nyp.33433017316765	1424	58	;	;	,
nyp.33433017316765	1424	59	put	put	VB
nyp.33433017316765	1424	60	a	a	DT
nyp.33433017316765	1424	61	piece	piece	NN
nyp.33433017316765	1424	62	of	of	IN
nyp.33433017316765	1424	63	butter	butter	NN
nyp.33433017316765	1424	64	into	into	IN
nyp.33433017316765	1424	65	a	a	DT
nyp.33433017316765	1424	66	spider	spider	NN
nyp.33433017316765	1424	67	and	and	CC
nyp.33433017316765	1424	68	let	let	VB
nyp.33433017316765	1424	69	it	-PRON-	PRP
nyp.33433017316765	1424	70	get	get	VB
nyp.33433017316765	1424	71	hot	hot	JJ
nyp.33433017316765	1424	72	,	,	,
nyp.33433017316765	1424	73	but	but	CC
nyp.33433017316765	1424	74	not	not	RB
nyp.33433017316765	1424	75	so	so	RB
nyp.33433017316765	1424	76	hot	hot	JJ
nyp.33433017316765	1424	77	that	that	IN
nyp.33433017316765	1424	78	the	the	DT
nyp.33433017316765	1424	79	butter	butter	NN
nyp.33433017316765	1424	80	will	will	MD
nyp.33433017316765	1424	81	burn	burn	VB
nyp.33433017316765	1424	82	;	;	:
nyp.33433017316765	1424	83	tL	tl	XX
nyp.33433017316765	1424	84	>	>	XX
nyp.33433017316765	1424	85	u	u	PRP
nyp.33433017316765	1424	86	pour	pour	VBP
nyp.33433017316765	1424	87	the	the	DT
nyp.33433017316765	1424	88	mixture	mixture	NN
nyp.33433017316765	1424	89	in	in	RP
nyp.33433017316765	1424	90	and	and	CC
nyp.33433017316765	1424	91	put	put	VBN
nyp.33433017316765	1424	92	in	in	RP
nyp.33433017316765	1424	93	a	a	DT
nyp.33433017316765	1424	94	moderate	moderate	JJ
nyp.33433017316765	1424	95	oven	oven	NN
nyp.33433017316765	1424	96	to	to	TO
nyp.33433017316765	1424	97	bake	bake	VB
nyp.33433017316765	1424	98	in	in	RP
nyp.33433017316765	1424	99	the	the	DT
nyp.33433017316765	1424	100	spider	spider	NN
nyp.33433017316765	1424	101	;	;	:
nyp.33433017316765	1424	102	it	-PRON-	PRP
nyp.33433017316765	1424	103	takes	take	VBZ
nyp.33433017316765	1424	104	about	about	RB
nyp.33433017316765	1424	105	ten	ten	CD
nyp.33433017316765	1424	106	minutes	minute	NNS
nyp.33433017316765	1424	107	to	to	TO
nyp.33433017316765	1424	108	bake	bake	VB
nyp.33433017316765	1424	109	;	;	:
nyp.33433017316765	1424	110	then	then	RB
nyp.33433017316765	1424	111	slip	slip	VB
nyp.33433017316765	1424	112	a	a	DT
nyp.33433017316765	1424	113	knife	knife	NN
nyp.33433017316765	1424	114	un-	un-	XX
nyp.33433017316765	1424	115	der	der	NN
nyp.33433017316765	1424	116	it	-PRON-	PRP
nyp.33433017316765	1424	117	and	and	CC
nyp.33433017316765	1424	118	loosen	loosen	VB
nyp.33433017316765	1424	119	it	-PRON-	PRP
nyp.33433017316765	1424	120	and	and	CC
nyp.33433017316765	1424	121	slip	slip	VB
nyp.33433017316765	1424	122	off	off	RP
nyp.33433017316765	1424	123	on	on	IN
nyp.33433017316765	1424	124	a	a	DT
nyp.33433017316765	1424	125	large	large	JJ
nyp.33433017316765	1424	126	plate	plate	NN
nyp.33433017316765	1424	127	;	;	:
nyp.33433017316765	1424	128	'	'	''
nyp.33433017316765	1424	129	'	'	''
nyp.33433017316765	1424	130	sift	sift	VB
nyp.33433017316765	1424	131	powdered	powder	VBN
nyp.33433017316765	1424	132	sugar	sugar	NN
nyp.33433017316765	1424	133	on	on	IN
nyp.33433017316765	1424	134	top	top	NN
nyp.33433017316765	1424	135	and	and	CC
nyp.33433017316765	1424	136	serve	serve	VB
nyp.33433017316765	1424	137	with	with	IN
nyp.33433017316765	1424	138	a	a	DT
nyp.33433017316765	1424	139	slice	slice	NN
nyp.33433017316765	1424	140	%	%	NN
nyp.33433017316765	1424	141	i	i	PRP
nyp.33433017316765	1424	142	lemon	lemon	NN
nyp.33433017316765	1424	143	.	.	.
nyp.33433017316765	1425	1	OMELET	OMELET	NNP
nyp.33433017316765	1425	2	FOR	for	IN
nyp.33433017316765	1425	3	ONE	one	CD
nyp.33433017316765	1425	4	.	.	.
nyp.33433017316765	1426	1	One	one	CD
nyp.33433017316765	1426	2	egg	egg	NN
nyp.33433017316765	1426	3	,	,	,
nyp.33433017316765	1426	4	beat	beat	VBD
nyp.33433017316765	1426	5	white	white	JJ
nyp.33433017316765	1426	6	separate	separate	JJ
nyp.33433017316765	1426	7	;	;	:
nyp.33433017316765	1426	8	one	one	CD
nyp.33433017316765	1426	9	teaspoon-	teaspoon-	NN
nyp.33433017316765	1426	10	ful	ful	NN
nyp.33433017316765	1426	11	of	of	IN
nyp.33433017316765	1426	12	corn	corn	NN
nyp.33433017316765	1426	13	-	-	HYPH
nyp.33433017316765	1426	14	starch	starch	NN
nyp.33433017316765	1426	15	dissolved	dissolve	VBN
nyp.33433017316765	1426	16	in	in	IN
nyp.33433017316765	1426	17	four	four	CD
nyp.33433017316765	1426	18	tablespoon-	tablespoon-	NN
nyp.33433017316765	1426	19	108	108	CD
nyp.33433017316765	1426	20	EGGS	egg	NNS
nyp.33433017316765	1426	21	.	.	.
nyp.33433017316765	1427	1	fuls	fuls	NNP
nyp.33433017316765	1427	2	of	of	IN
nyp.33433017316765	1427	3	cold	cold	JJ
nyp.33433017316765	1427	4	sweet	sweet	JJ
nyp.33433017316765	1427	5	milk	milk	NN
nyp.33433017316765	1427	6	,	,	,
nyp.33433017316765	1427	7	a	a	DT
nyp.33433017316765	1427	8	pinch	pinch	NN
nyp.33433017316765	1427	9	of	of	IN
nyp.33433017316765	1427	10	salt	salt	NN
nyp.33433017316765	1427	11	.	.	.
nyp.33433017316765	1428	1	You	-PRON-	PRP
nyp.33433017316765	1428	2	may	may	MD
nyp.33433017316765	1428	3	brown	brown	VB
nyp.33433017316765	1428	4	on	on	IN
nyp.33433017316765	1428	5	both	both	DT
nyp.33433017316765	1428	6	sides	side	NNS
nyp.33433017316765	1428	7	or	or	CC
nyp.33433017316765	1428	8	roll	roll	NN
nyp.33433017316765	1428	9	,	,	,
nyp.33433017316765	1428	10	spread	spread	VBN
nyp.33433017316765	1428	11	with	with	IN
nyp.33433017316765	1428	12	compote	compote	NN
nyp.33433017316765	1428	13	,	,	,
nyp.33433017316765	1428	14	or	or	CC
nyp.33433017316765	1428	15	sprinkle	sprinkle	VB
nyp.33433017316765	1428	16	powdered	powder	VBN
nyp.33433017316765	1428	17	sugar	sugar	NN
nyp.33433017316765	1428	18	thickly	thickly	RB
nyp.33433017316765	1428	19	over	over	IN
nyp.33433017316765	1428	20	it	-PRON-	PRP
nyp.33433017316765	1428	21	.	.	.
nyp.33433017316765	1429	1	Serve	serve	VB
nyp.33433017316765	1429	2	at	at	IN
nyp.33433017316765	1429	3	once	once	RB
nyp.33433017316765	1429	4	.	.	.
nyp.33433017316765	1430	1	SWEET	SWEET	NNP
nyp.33433017316765	1430	2	OMELET	OMELET	NNP
nyp.33433017316765	1430	3	.	.	.
nyp.33433017316765	1431	1	Take	take	VB
nyp.33433017316765	1431	2	six	six	CD
nyp.33433017316765	1431	3	eggs	egg	NNS
nyp.33433017316765	1431	4	,	,	,
nyp.33433017316765	1431	5	beat	beat	VBD
nyp.33433017316765	1431	6	whites	white	NNS
nyp.33433017316765	1431	7	and	and	CC
nyp.33433017316765	1431	8	yelks	yelk	NNS
nyp.33433017316765	1431	9	well	well	RB
nyp.33433017316765	1431	10	,	,	,
nyp.33433017316765	1431	11	add	add	VB
nyp.33433017316765	1431	12	a	a	DT
nyp.33433017316765	1431	13	pinch	pinch	NN
nyp.33433017316765	1431	14	of	of	IN
nyp.33433017316765	1431	15	salt	salt	NN
nyp.33433017316765	1431	16	and	and	CC
nyp.33433017316765	1431	17	a	a	DT
nyp.33433017316765	1431	18	teaspoonful	teaspoonful	NN
nyp.33433017316765	1431	19	of	of	IN
nyp.33433017316765	1431	20	brandy	brandy	NN
nyp.33433017316765	1431	21	.	.	.
nyp.33433017316765	1432	1	Fry	fry	NN
nyp.33433017316765	1432	2	in	in	IN
nyp.33433017316765	1432	3	a	a	DT
nyp.33433017316765	1432	4	spider	spider	NN
nyp.33433017316765	1432	5	quickly	quickly	RB
nyp.33433017316765	1432	6	and	and	CC
nyp.33433017316765	1432	7	spread	spread	VBD
nyp.33433017316765	1432	8	with	with	IN
nyp.33433017316765	1432	9	a	a	DT
nyp.33433017316765	1432	10	compote	compote	NN
nyp.33433017316765	1432	11	of	of	IN
nyp.33433017316765	1432	12	huckleberries	huckleberry	NNS
nyp.33433017316765	1432	13	or	or	CC
nyp.33433017316765	1432	14	any	any	DT
nyp.33433017316765	1432	15	other	other	JJ
nyp.33433017316765	1432	16	fruit	fruit	NN
nyp.33433017316765	1432	17	;	;	:
nyp.33433017316765	1432	18	roll	roll	VB
nyp.33433017316765	1432	19	up	up	RP
nyp.33433017316765	1432	20	the	the	DT
nyp.33433017316765	1432	21	omelet	omelet	NN
nyp.33433017316765	1432	22	,	,	,
nyp.33433017316765	1432	23	pour	pour	VB
nyp.33433017316765	1432	24	a	a	DT
nyp.33433017316765	1432	25	very	very	RB
nyp.33433017316765	1432	26	small	small	JJ
nyp.33433017316765	1432	27	wineglassful	wineglassful	NN
nyp.33433017316765	1432	28	of	of	IN
nyp.33433017316765	1432	29	rum	rum	NN
nyp.33433017316765	1432	30	over	over	IN
nyp.33433017316765	1432	31	it	-PRON-	PRP
nyp.33433017316765	1432	32	,	,	,
nyp.33433017316765	1432	33	light	light	VB
nyp.33433017316765	1432	34	it	-PRON-	PRP
nyp.33433017316765	1432	35	,	,	,
nyp.33433017316765	1432	36	and	and	CC
nyp.33433017316765	1432	37	serve	serve	VB
nyp.33433017316765	1432	38	at	at	IN
nyp.33433017316765	1432	39	once	once	IN
nyp.33433017316765	1432	40	You	-PRON-	PRP
nyp.33433017316765	1432	41	may	may	MD
nyp.33433017316765	1432	42	omit	omit	VB
nyp.33433017316765	1432	43	the	the	DT
nyp.33433017316765	1432	44	fruit	fruit	NN
nyp.33433017316765	1432	45	and	and	CC
nyp.33433017316765	1432	46	just	just	RB
nyp.33433017316765	1432	47	use	use	VB
nyp.33433017316765	1432	48	pulverized	pulverize	VBN
nyp.33433017316765	1432	49	sugar	sugar	NN
nyp.33433017316765	1432	50	over	over	IN
nyp.33433017316765	1432	51	and	and	CC
nyp.33433017316765	1432	52	between	between	IN
nyp.33433017316765	1432	53	.	.	.
nyp.33433017316765	1433	1	HERB	HERB	NNP
nyp.33433017316765	1433	2	OMELET	OMELET	NNP
nyp.33433017316765	1433	3	.	.	.
nyp.33433017316765	1434	1	Take	take	VB
nyp.33433017316765	1434	2	six	six	CD
nyp.33433017316765	1434	3	eggs	egg	NNS
nyp.33433017316765	1434	4	,	,	,
nyp.33433017316765	1434	5	beat	beat	VBD
nyp.33433017316765	1434	6	well	well	RB
nyp.33433017316765	1434	7	in	in	IN
nyp.33433017316765	1434	8	a	a	DT
nyp.33433017316765	1434	9	bowl	bowl	NN
nyp.33433017316765	1434	10	;	;	:
nyp.33433017316765	1434	11	add	add	VB
nyp.33433017316765	1434	12	two	two	CD
nyp.33433017316765	1434	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	1434	14	of	of	IN
nyp.33433017316765	1434	15	cold	cold	JJ
nyp.33433017316765	1434	16	water	water	NN
nyp.33433017316765	1434	17	;	;	:
nyp.33433017316765	1434	18	then	then	RB
nyp.33433017316765	1434	19	add	add	VB
nyp.33433017316765	1434	20	a	a	DT
nyp.33433017316765	1434	21	quarter	quarter	NN
nyp.33433017316765	1434	22	of	of	IN
nyp.33433017316765	1434	23	a	a	DT
nyp.33433017316765	1434	24	teaspoonful	teaspoonful	NN
nyp.33433017316765	1434	25	of	of	IN
nyp.33433017316765	1434	26	salt	salt	NN
nyp.33433017316765	1434	27	,	,	,
nyp.33433017316765	1434	28	a	a	DT
nyp.33433017316765	1434	29	pinch	pinch	NN
nyp.33433017316765	1434	30	of	of	IN
nyp.33433017316765	1434	31	pepper	pepper	NN
nyp.33433017316765	1434	32	,	,	,
nyp.33433017316765	1434	33	a	a	DT
nyp.33433017316765	1434	34	tea-	tea-	JJ
nyp.33433017316765	1434	35	spoonful	spoonful	NN
nyp.33433017316765	1434	36	of	of	IN
nyp.33433017316765	1434	37	chopped	chop	VBN
nyp.33433017316765	1434	38	parsley	parsley	NN
nyp.33433017316765	1434	39	,	,	,
nyp.33433017316765	1434	40	a	a	DT
nyp.33433017316765	1434	41	quarter	quarter	NN
nyp.33433017316765	1434	42	of	of	IN
nyp.33433017316765	1434	43	a	a	DT
nyp.33433017316765	1434	44	tea-	tea-	JJ
nyp.33433017316765	1434	45	spoonful	spoonful	NN
nyp.33433017316765	1434	46	of	of	IN
nyp.33433017316765	1434	47	grated	grate	VBN
nyp.33433017316765	1434	48	onion	onion	NN
nyp.33433017316765	1434	49	,	,	,
nyp.33433017316765	1434	50	a	a	DT
nyp.33433017316765	1434	51	teaspoonful	teaspoonful	NN
nyp.33433017316765	1434	52	of	of	IN
nyp.33433017316765	1434	53	fine	fine	JJ
nyp.33433017316765	1434	54	butter	butter	NN
nyp.33433017316765	1434	55	,	,	,
nyp.33433017316765	1434	56	shaved	shave	VBN
nyp.33433017316765	1434	57	in	in	IN
nyp.33433017316765	1434	58	little	little	JJ
nyp.33433017316765	1434	59	pieces	piece	NNS
nyp.33433017316765	1434	60	.	.	.
nyp.33433017316765	1435	1	Mix	mix	VB
nyp.33433017316765	1435	2	well	well	RB
nyp.33433017316765	1435	3	with	with	IN
nyp.33433017316765	1435	4	a	a	DT
nyp.33433017316765	1435	5	wooden	wooden	JJ
nyp.33433017316765	1435	6	spoon	spoon	NN
nyp.33433017316765	1435	7	;	;	:
nyp.33433017316765	1435	8	dissolve	dissolve	VB
nyp.33433017316765	1435	9	in	in	IN
nyp.33433017316765	1435	10	the	the	DT
nyp.33433017316765	1435	11	spider	spider	NN
nyp.33433017316765	1435	12	two	two	CD
nyp.33433017316765	1435	13	ounces	ounce	NNS
nyp.33433017316765	1435	14	of	of	IN
nyp.33433017316765	1435	15	butter	butter	NN
nyp.33433017316765	1435	16	,	,	,
nyp.33433017316765	1435	17	then	then	RB
nyp.33433017316765	1435	18	add	add	VB
nyp.33433017316765	1435	19	at	at	IN
nyp.33433017316765	1435	20	once	once	RB
nyp.33433017316765	1435	21	the	the	DT
nyp.33433017316765	1435	22	beaten	beat	VBN
nyp.33433017316765	1435	23	eggs	egg	NNS
nyp.33433017316765	1435	24	,	,	,
nyp.33433017316765	1435	25	etc	etc	FW
nyp.33433017316765	1435	26	.	.	FW
nyp.33433017316765	1435	27	,	,	,
nyp.33433017316765	1435	28	inclining	incline	VBG
nyp.33433017316765	1435	29	the	the	DT
nyp.33433017316765	1435	30	spider	spider	NN
nyp.33433017316765	1435	31	to	to	IN
nyp.33433017316765	1435	32	the	the	DT
nyp.33433017316765	1435	33	handle	handle	NN
nyp.33433017316765	1435	34	for	for	IN
nyp.33433017316765	1435	35	an	an	DT
nyp.33433017316765	1435	36	instant	instant	NN
nyp.33433017316765	1435	37	,	,	,
nyp.33433017316765	1435	38	then	then	RB
nyp.33433017316765	1435	39	shake	shake	VB
nyp.33433017316765	1435	40	the	the	DT
nyp.33433017316765	1435	41	omelet	omelet	NN
nyp.33433017316765	1435	42	into	into	IN
nyp.33433017316765	1435	43	the	the	DT
nyp.33433017316765	1435	44	center	center	NN
nyp.33433017316765	1435	45	,	,	,
nyp.33433017316765	1435	46	turn	turn	VB
nyp.33433017316765	1435	47	up	up	RP
nyp.33433017316765	1435	48	the	the	DT
nyp.33433017316765	1435	49	right	right	JJ
nyp.33433017316765	1435	50	edge	edge	NN
nyp.33433017316765	1435	51	,	,	,
nyp.33433017316765	1435	52	then	then	RB
nyp.33433017316765	1435	53	the	the	DT
nyp.33433017316765	1435	54	left	left	NN
nyp.33433017316765	1435	55	;	;	:
nyp.33433017316765	1435	56	fry	fry	VB
nyp.33433017316765	1435	57	briskly	briskly	RB
nyp.33433017316765	1435	58	five	five	CD
nyp.33433017316765	1435	59	minutes	minute	NNS
nyp.33433017316765	1435	60	and	and	CC
nyp.33433017316765	1435	61	serve	serve	VBP
nyp.33433017316765	1435	62	.	.	.
nyp.33433017316765	1436	1	SWEET	SWEET	NNP
nyp.33433017316765	1436	2	OMELET	OMELET	NNP
nyp.33433017316765	1436	3	.	.	.
nyp.33433017316765	1437	1	Beat	beat	VB
nyp.33433017316765	1437	2	up	up	RP
nyp.33433017316765	1437	3	the	the	DT
nyp.33433017316765	1437	4	whites	white	NNS
nyp.33433017316765	1437	5	of	of	IN
nyp.33433017316765	1437	6	four	four	CD
nyp.33433017316765	1437	7	eggs	egg	NNS
nyp.33433017316765	1437	8	and	and	CC
nyp.33433017316765	1437	9	the	the	DT
nyp.33433017316765	1437	10	yelks	yelk	NNS
nyp.33433017316765	1437	11	of	of	IN
nyp.33433017316765	1437	12	six	six	CD
nyp.33433017316765	1437	13	,	,	,
nyp.33433017316765	1437	14	add	add	VB
nyp.33433017316765	1437	15	salt	salt	NN
nyp.33433017316765	1437	16	;	;	:
nyp.33433017316765	1437	17	heat	heat	VB
nyp.33433017316765	1437	18	a	a	DT
nyp.33433017316765	1437	19	lump	lump	NN
nyp.33433017316765	1437	20	of	of	IN
nyp.33433017316765	1437	21	butter	butter	NN
nyp.33433017316765	1437	22	in	in	IN
nyp.33433017316765	1437	23	a	a	DT
nyp.33433017316765	1437	24	spider	spider	NN
nyp.33433017316765	1437	25	,	,	,
nyp.33433017316765	1437	26	EGGS	egg	NNS
nyp.33433017316765	1437	27	.	.	.
nyp.33433017316765	1438	1	109	109	CD
nyp.33433017316765	1438	2	as	as	RB
nyp.33433017316765	1438	3	soon	soon	RB
nyp.33433017316765	1438	4	as	as	IN
nyp.33433017316765	1438	5	hot	hot	JJ
nyp.33433017316765	1438	6	pour	pour	NN
nyp.33433017316765	1438	7	in	in	IN
nyp.33433017316765	1438	8	the	the	DT
nyp.33433017316765	1438	9	mixture	mixture	NN
nyp.33433017316765	1438	10	and	and	CC
nyp.33433017316765	1438	11	as	as	RB
nyp.33433017316765	1438	12	soon	soon	RB
nyp.33433017316765	1438	13	as	as	IN
nyp.33433017316765	1438	14	set	set	VBN
nyp.33433017316765	1438	15	spread	spread	VBD
nyp.33433017316765	1438	16	with	with	IN
nyp.33433017316765	1438	17	preserves	preserve	NNS
nyp.33433017316765	1438	18	of	of	IN
nyp.33433017316765	1438	19	any	any	DT
nyp.33433017316765	1438	20	kind	kind	NN
nyp.33433017316765	1438	21	and	and	CC
nyp.33433017316765	1438	22	fold	fold	VB
nyp.33433017316765	1438	23	.	.	.
nyp.33433017316765	1439	1	Serve	serve	VB
nyp.33433017316765	1439	2	with	with	IN
nyp.33433017316765	1439	3	powdered	powdered	JJ
nyp.33433017316765	1439	4	sugar	sugar	NN
nyp.33433017316765	1439	5	.	.	.
nyp.33433017316765	1440	1	EGG8	EGG8	NNP
nyp.33433017316765	1440	2	BAKED	BAKED	NNP
nyp.33433017316765	1440	3	.	.	.
nyp.33433017316765	1441	1	Butter	butter	NN
nyp.33433017316765	1441	2	a	a	DT
nyp.33433017316765	1441	3	shallow	shallow	JJ
nyp.33433017316765	1441	4	baking	baking	NN
nyp.33433017316765	1441	5	-	-	HYPH
nyp.33433017316765	1441	6	dish	dish	NN
nyp.33433017316765	1441	7	and	and	CC
nyp.33433017316765	1441	8	break	break	VB
nyp.33433017316765	1441	9	the	the	DT
nyp.33433017316765	1441	10	eggs	egg	NNS
nyp.33433017316765	1441	11	on	on	IN
nyp.33433017316765	1441	12	it	-PRON-	PRP
nyp.33433017316765	1441	13	,	,	,
nyp.33433017316765	1441	14	one	one	CD
nyp.33433017316765	1441	15	at	at	IN
nyp.33433017316765	1441	16	a	a	DT
nyp.33433017316765	1441	17	time	time	NN
nyp.33433017316765	1441	18	being	be	VBG
nyp.33433017316765	1441	19	careful	careful	JJ
nyp.33433017316765	1441	20	not	not	RB
nyp.33433017316765	1441	21	to	to	TO
nyp.33433017316765	1441	22	break	break	VB
nyp.33433017316765	1441	23	the	the	DT
nyp.33433017316765	1441	24	yelks	yelk	NNS
nyp.33433017316765	1441	25	;	;	:
nyp.33433017316765	1441	26	put	put	VBN
nyp.33433017316765	1441	27	on	on	IN
nyp.33433017316765	1441	28	each	each	DT
nyp.33433017316765	1441	29	egg	egg	NN
nyp.33433017316765	1441	30	a	a	DT
nyp.33433017316765	1441	31	bit	bit	NN
nyp.33433017316765	1441	32	of	of	IN
nyp.33433017316765	1441	33	butter	butter	NN
nyp.33433017316765	1441	34	,	,	,
nyp.33433017316765	1441	35	a	a	DT
nyp.33433017316765	1441	36	little	little	JJ
nyp.33433017316765	1441	37	pepper	pepper	NN
nyp.33433017316765	1441	38	and	and	CC
nyp.33433017316765	1441	39	salt	salt	NN
nyp.33433017316765	1441	40	;	;	:
nyp.33433017316765	1441	41	bake	bake	VB
nyp.33433017316765	1441	42	in	in	RP
nyp.33433017316765	1441	43	the	the	DT
nyp.33433017316765	1441	44	oven	oven	NN
nyp.33433017316765	1441	45	from	from	IN
nyp.33433017316765	1441	46	four	four	CD
nyp.33433017316765	1441	47	to	to	TO
nyp.33433017316765	1441	48	six	six	CD
nyp.33433017316765	1441	49	minutes	minute	NNS
nyp.33433017316765	1441	50	.	.	.
nyp.33433017316765	1442	1	EGGS	egg	NNS
nyp.33433017316765	1442	2	PIQUANT	PIQUANT	NNP
nyp.33433017316765	1442	3	.	.	.
nyp.33433017316765	1443	1	Set	Set	VBN
nyp.33433017316765	1443	2	to	to	TO
nyp.33433017316765	1443	3	boil	boil	VB
nyp.33433017316765	1443	4	the	the	DT
nyp.33433017316765	1443	5	following	follow	VBG
nyp.33433017316765	1443	6	mixture	mixture	NN
nyp.33433017316765	1443	7	in	in	IN
nyp.33433017316765	1443	8	a	a	DT
nyp.33433017316765	1443	9	porce-	porce-	JJ
nyp.33433017316765	1443	10	lain	lain	NN
nyp.33433017316765	1443	11	-	-	HYPH
nyp.33433017316765	1443	12	lined	line	VBN
nyp.33433017316765	1443	13	kettle	kettle	NN
nyp.33433017316765	1443	14	:	:	:
nyp.33433017316765	1443	15	Pour	pour	VB
nyp.33433017316765	1443	16	into	into	IN
nyp.33433017316765	1443	17	the	the	DT
nyp.33433017316765	1443	18	kettle	kettle	NN
nyp.33433017316765	1443	19	water	water	NN
nyp.33433017316765	1443	20	to	to	IN
nyp.33433017316765	1443	21	the	the	DT
nyp.33433017316765	1443	22	depth	depth	NN
nyp.33433017316765	1443	23	of	of	IN
nyp.33433017316765	1443	24	about	about	RB
nyp.33433017316765	1443	25	one	one	CD
nyp.33433017316765	1443	26	inch	inch	NN
nyp.33433017316765	1443	27	,	,	,
nyp.33433017316765	1443	28	adding	add	VBG
nyp.33433017316765	1443	29	a	a	DT
nyp.33433017316765	1443	30	little	little	JJ
nyp.33433017316765	1443	31	salt	salt	NN
nyp.33433017316765	1443	32	and	and	CC
nyp.33433017316765	1443	33	h	h	NN
nyp.33433017316765	1443	34	alf	alf	NNP
nyp.33433017316765	1443	35	a	a	DT
nyp.33433017316765	1443	36	cup	cup	NN
nyp.33433017316765	1443	37	of	of	IN
nyp.33433017316765	1443	38	vinegar	vinegar	NN
nyp.33433017316765	1443	39	.	.	.
nyp.33433017316765	1444	1	When	when	WRB
nyp.33433017316765	1444	2	this	this	DT
nyp.33433017316765	1444	3	boils	boil	VBZ
nyp.33433017316765	1444	4	,	,	,
nyp.33433017316765	1444	5	break	break	VBP
nyp.33433017316765	1444	6	in	in	RP
nyp.33433017316765	1444	7	as	as	RB
nyp.33433017316765	1444	8	many	many	JJ
nyp.33433017316765	1444	9	fresh	fresh	JJ
nyp.33433017316765	1444	10	eggs	egg	NNS
nyp.33433017316765	1444	11	,	,	,
nyp.33433017316765	1444	12	one	one	CD
nyp.33433017316765	1444	13	at	at	IN
nyp.33433017316765	1444	14	a	a	DT
nyp.33433017316765	1444	15	time	time	NN
nyp.33433017316765	1444	16	,	,	,
nyp.33433017316765	1444	17	as	as	IN
nyp.33433017316765	1444	18	you	-PRON-	PRP
nyp.33433017316765	1444	19	desire	desire	VBP
nyp.33433017316765	1444	20	to	to	TO
nyp.33433017316765	1444	21	have	have	VB
nyp.33433017316765	1444	22	do	do	VB
nyp.33433017316765	1444	23	this	this	DT
nyp.33433017316765	1444	24	carefully	carefully	RB
nyp.33433017316765	1444	25	so	so	IN
nyp.33433017316765	1444	26	as	as	IN
nyp.33433017316765	1444	27	not	not	RB
nyp.33433017316765	1444	28	to	to	TO
nyp.33433017316765	1444	29	break	break	VB
nyp.33433017316765	1444	30	the	the	DT
nyp.33433017316765	1444	31	yelks	yelk	NNS
nyp.33433017316765	1444	32	;	;	:
nyp.33433017316765	1444	33	as	as	RB
nyp.33433017316765	1444	34	soon	soon	RB
nyp.33433017316765	1444	35	as	as	IN
nyp.33433017316765	1444	36	the	the	DT
nyp.33433017316765	1444	37	whites	white	NNS
nyp.33433017316765	1444	38	of	of	IN
nyp.33433017316765	1444	39	the	the	DT
nyp.33433017316765	1444	40	eggs	egg	NNS
nyp.33433017316765	1444	41	are	be	VBP
nyp.33433017316765	1444	42	boiled	boil	VBN
nyp.33433017316765	1444	43	,	,	,
nyp.33433017316765	1444	44	take	take	VB
nyp.33433017316765	1444	45	up	up	RP
nyp.33433017316765	1444	46	carefully	carefully	RB
nyp.33433017316765	1444	47	with	with	IN
nyp.33433017316765	1444	48	a	a	DT
nyp.33433017316765	1444	49	perforated	perforated	JJ
nyp.33433017316765	1444	50	skimmer	skimmer	NN
nyp.33433017316765	1444	51	and	and	CC
nyp.33433017316765	1444	52	lay	lie	VBD
nyp.33433017316765	1444	53	in	in	IN
nyp.33433017316765	1444	54	cold	cold	JJ
nyp.33433017316765	1444	55	water	water	NN
nyp.33433017316765	1444	56	,	,	,
nyp.33433017316765	1444	57	then	then	RB
nyp.33433017316765	1444	58	remove	remove	VB
nyp.33433017316765	1444	59	to	to	IN
nyp.33433017316765	1444	60	a	a	DT
nyp.33433017316765	1444	61	large	large	JJ
nyp.33433017316765	1444	62	platter	platter	NN
nyp.33433017316765	1444	63	,	,	,
nyp.33433017316765	1444	64	pour	pour	VB
nyp.33433017316765	1444	65	over	over	IN
nyp.33433017316765	1444	66	the	the	DT
nyp.33433017316765	1444	67	following	follow	VBG
nyp.33433017316765	1444	68	sauce	sauce	NN
nyp.33433017316765	1444	69	:	:	:
nyp.33433017316765	1444	70	Strain	strain	VB
nyp.33433017316765	1444	71	the	the	DT
nyp.33433017316765	1444	72	sauce	sauce	NN
nyp.33433017316765	1444	73	the	the	DT
nyp.33433017316765	1444	74	eggs	egg	NNS
nyp.33433017316765	1444	75	were	be	VBD
nyp.33433017316765	1444	76	boiled	boil	VBN
nyp.33433017316765	1444	77	in	in	RP
nyp.33433017316765	1444	78	,	,	,
nyp.33433017316765	1444	79	and	and	CC
nyp.33433017316765	1444	80	set	set	VB
nyp.33433017316765	1444	81	away	away	RB
nyp.33433017316765	1444	82	until	until	IN
nyp.33433017316765	1444	83	you	-PRON-	PRP
nyp.33433017316765	1444	84	have	have	VBP
nyp.33433017316765	1444	85	rubbed	rub	VBN
nyp.33433017316765	1444	86	or	or	CC
nyp.33433017316765	1444	87	grated	grate	VBN
nyp.33433017316765	1444	88	two	two	CD
nyp.33433017316765	1444	89	hard	hard	RB
nyp.33433017316765	1444	90	-	-	HYPH
nyp.33433017316765	1444	91	boiled	boil	VBN
nyp.33433017316765	1444	92	eggs	egg	NNS
nyp.33433017316765	1444	93	,	,	,
nyp.33433017316765	1444	94	yelks	yelk	NNS
nyp.33433017316765	1444	95	only	only	RB
nyp.33433017316765	1444	96	;	;	:
nyp.33433017316765	1444	97	add	add	VB
nyp.33433017316765	1444	98	a	a	DT
nyp.33433017316765	1444	99	tablespoonful	tablespoonful	NN
nyp.33433017316765	1444	100	of	of	IN
nyp.33433017316765	1444	101	butter	butter	NN
nyp.33433017316765	1444	102	,	,	,
nyp.33433017316765	1444	103	rub	rub	VB
nyp.33433017316765	1444	104	very	very	RB
nyp.33433017316765	1444	105	hard	hard	RB
nyp.33433017316765	1444	106	;	;	:
nyp.33433017316765	1444	107	add	add	VB
nyp.33433017316765	1444	108	some	some	DT
nyp.33433017316765	1444	109	sugar	sugar	NN
nyp.33433017316765	1444	110	and	and	CC
nyp.33433017316765	1444	111	part	part	NN
nyp.33433017316765	1444	112	of	of	IN
nyp.33433017316765	1444	113	the	the	DT
nyp.33433017316765	1444	114	strained	strained	JJ
nyp.33433017316765	1444	115	sauce	sauce	NN
nyp.33433017316765	1444	116	,	,	,
nyp.33433017316765	1444	117	boil	boil	VB
nyp.33433017316765	1444	118	up	up	RP
nyp.33433017316765	1444	119	once	once	RB
nyp.33433017316765	1444	120	and	and	CC
nyp.33433017316765	1444	121	pour	pour	VB
nyp.33433017316765	1444	122	over	over	IN
nyp.33433017316765	1444	123	the	the	DT
nyp.33433017316765	1444	124	eggs	egg	NNS
nyp.33433017316765	1444	125	;	;	,
nyp.33433017316765	1444	126	gar-	gar-	FW
nyp.33433017316765	1444	127	nish	nish	FW
nyp.33433017316765	1444	128	with	with	IN
nyp.33433017316765	1444	129	parsley	parsley	NN
nyp.33433017316765	1444	130	.	.	.
nyp.33433017316765	1445	1	110	110	CD
nyp.33433017316765	1445	2	EGGS	egg	NNS
nyp.33433017316765	1445	3	.	.	.
nyp.33433017316765	1446	1	POACHED	poached	JJ
nyp.33433017316765	1446	2	EGGS	egg	NNS
nyp.33433017316765	1446	3	.	.	.
nyp.33433017316765	1447	1	Heat	heat	NN
nyp.33433017316765	1447	2	water	water	NN
nyp.33433017316765	1447	3	in	in	IN
nyp.33433017316765	1447	4	a	a	DT
nyp.33433017316765	1447	5	deep	deep	JJ
nyp.33433017316765	1447	6	,	,	,
nyp.33433017316765	1447	7	clean	clean	JJ
nyp.33433017316765	1447	8	frying	frying	NN
nyp.33433017316765	1447	9	-	-	HYPH
nyp.33433017316765	1447	10	pan	pan	NN
nyp.33433017316765	1447	11	;	;	:
nyp.33433017316765	1447	12	when	when	WRB
nyp.33433017316765	1447	13	the	the	DT
nyp.33433017316765	1447	14	water	water	NN
nyp.33433017316765	1447	15	boils	boil	VBZ
nyp.33433017316765	1447	16	,	,	,
nyp.33433017316765	1447	17	break	break	VB
nyp.33433017316765	1447	18	the	the	DT
nyp.33433017316765	1447	19	eggs	egg	NNS
nyp.33433017316765	1447	20	,	,	,
nyp.33433017316765	1447	21	one	one	CD
nyp.33433017316765	1447	22	at	at	IN
nyp.33433017316765	1447	23	a	a	DT
nyp.33433017316765	1447	24	time	time	NN
nyp.33433017316765	1447	25	,	,	,
nyp.33433017316765	1447	26	in	in	IN
nyp.33433017316765	1447	27	a	a	DT
nyp.33433017316765	1447	28	saucer	saucer	NN
nyp.33433017316765	1447	29	and	and	CC
nyp.33433017316765	1447	30	slip	slip	VB
nyp.33433017316765	1447	31	into	into	IN
nyp.33433017316765	1447	32	the	the	DT
nyp.33433017316765	1447	33	boiling	boiling	NN
nyp.33433017316765	1447	34	water	water	NN
nyp.33433017316765	1447	35	;	;	:
nyp.33433017316765	1447	36	salt	salt	NN
nyp.33433017316765	1447	37	the	the	DT
nyp.33433017316765	1447	38	water	water	NN
nyp.33433017316765	1447	39	and	and	CC
nyp.33433017316765	1447	40	pour	pour	VB
nyp.33433017316765	1447	41	the	the	DT
nyp.33433017316765	1447	42	boiling	boiling	NN
nyp.33433017316765	1447	43	water	water	NN
nyp.33433017316765	1447	44	over	over	IN
nyp.33433017316765	1447	45	the	the	DT
nyp.33433017316765	1447	46	eggs	egg	NNS
nyp.33433017316765	1447	47	;	;	:
nyp.33433017316765	1447	48	boil	boil	VB
nyp.33433017316765	1447	49	about	about	RB
nyp.33433017316765	1447	50	four	four	CD
nyp.33433017316765	1447	51	minutes	minute	NNS
nyp.33433017316765	1447	52	;	;	:
nyp.33433017316765	1447	53	take	take	VB
nyp.33433017316765	1447	54	up	up	RP
nyp.33433017316765	1447	55	with	with	IN
nyp.33433017316765	1447	56	a	a	DT
nyp.33433017316765	1447	57	perfor-	perfor-	JJ
nyp.33433017316765	1447	58	ated	ated	JJ
nyp.33433017316765	1447	59	skimmer	skimmer	NN
nyp.33433017316765	1447	60	,	,	,
nyp.33433017316765	1447	61	drain	drain	VB
nyp.33433017316765	1447	62	and	and	CC
nyp.33433017316765	1447	63	lay	lie	VBN
nyp.33433017316765	1447	64	upon	upon	IN
nyp.33433017316765	1447	65	nicely	nicely	RB
nyp.33433017316765	1447	66	buttered	butter	VBN
nyp.33433017316765	1447	67	toast	toast	NN
nyp.33433017316765	1447	68	,	,	,
nyp.33433017316765	1447	69	sprinkle	sprinkle	VB
nyp.33433017316765	1447	70	with	with	IN
nyp.33433017316765	1447	71	salt	salt	NN
nyp.33433017316765	1447	72	and	and	CC
nyp.33433017316765	1447	73	pepper	pepper	NN
nyp.33433017316765	1447	74	.	.	.
nyp.33433017316765	1448	1	Put	put	VB
nyp.33433017316765	1448	2	two	two	CD
nyp.33433017316765	1448	3	eggs	egg	NNS
nyp.33433017316765	1448	4	on	on	IN
nyp.33433017316765	1448	5	each	each	DT
nyp.33433017316765	1448	6	piece	piece	NN
nyp.33433017316765	1448	7	of	of	IN
nyp.33433017316765	1448	8	toast	toast	NN
nyp.33433017316765	1448	9	,	,	,
nyp.33433017316765	1448	10	unless	unless	IN
nyp.33433017316765	1448	11	you	-PRON-	PRP
nyp.33433017316765	1448	12	have	have	VBP
nyp.33433017316765	1448	13	cut	cut	VBN
nyp.33433017316765	1448	14	the	the	DT
nyp.33433017316765	1448	15	toast	toast	NN
nyp.33433017316765	1448	16	into	into	IN
nyp.33433017316765	1448	17	round	round	JJ
nyp.33433017316765	1448	18	pieces	piece	NNS
nyp.33433017316765	1448	19	,	,	,
nyp.33433017316765	1448	20	then	then	RB
nyp.33433017316765	1448	21	one	one	CD
nyp.33433017316765	1448	22	egg	egg	NN
nyp.33433017316765	1448	23	will	will	MD
nyp.33433017316765	1448	24	an-	an-	RB
nyp.33433017316765	1448	25	swer	swer	VB
nyp.33433017316765	1448	26	.	.	.
nyp.33433017316765	1449	1	GEROESTETE	GEROESTETE	NNP
nyp.33433017316765	1449	2	FERVELCHEN	FERVELCHEN	NNP
nyp.33433017316765	1449	3	(	(	-LRB-
nyp.33433017316765	1449	4	eIRGRAOPEN	eIRGRAOPEN	NNP
nyp.33433017316765	1449	5	)	)	-RRB-
nyp.33433017316765	1449	6	EGG	egg	NN
nyp.33433017316765	1449	7	BARLEY	barley	NN
nyp.33433017316765	1449	8	.	.	.
nyp.33433017316765	1450	1	Make	make	VB
nyp.33433017316765	1450	2	just	just	RB
nyp.33433017316765	1450	3	as	as	IN
nyp.33433017316765	1450	4	you	-PRON-	PRP
nyp.33433017316765	1450	5	would	would	MD
nyp.33433017316765	1450	6	a	a	DT
nyp.33433017316765	1450	7	noodle	noodle	JJ
nyp.33433017316765	1450	8	dough	dough	NN
nyp.33433017316765	1450	9	,	,	,
nyp.33433017316765	1450	10	only	only	RB
nyp.33433017316765	1450	11	stiller	stiller	NNP
nyp.33433017316765	1450	12	,	,	,
nyp.33433017316765	1450	13	by	by	IN
nyp.33433017316765	1450	14	adding	add	VBG
nyp.33433017316765	1450	15	and	and	CC
nyp.33433017316765	1450	16	working	work	VBG
nyp.33433017316765	1450	17	in	in	IN
nyp.33433017316765	1450	18	as	as	RB
nyp.33433017316765	1450	19	much	much	JJ
nyp.33433017316765	1450	20	flour	flour	NN
nyp.33433017316765	1450	21	as	as	IN
nyp.33433017316765	1450	22	possible	possible	JJ
nyp.33433017316765	1450	23	,	,	,
nyp.33433017316765	1450	24	then	then	RB
nyp.33433017316765	1450	25	grate	grate	VB
nyp.33433017316765	1450	26	on	on	IN
nyp.33433017316765	1450	27	a	a	DT
nyp.33433017316765	1450	28	coarse	coarse	JJ
nyp.33433017316765	1450	29	grater	grater	NN
nyp.33433017316765	1450	30	;	;	:
nyp.33433017316765	1450	31	epread	epread	VBN
nyp.33433017316765	1450	32	on	on	IN
nyp.33433017316765	1450	33	a	a	DT
nyp.33433017316765	1450	34	large	large	JJ
nyp.33433017316765	1450	35	platter	platter	NN
nyp.33433017316765	1450	36	to	to	TO
nyp.33433017316765	1450	37	dry	dry	VB
nyp.33433017316765	1450	38	;	;	:
nyp.33433017316765	1450	39	boil	boil	VB
nyp.33433017316765	1450	40	in	in	IN
nyp.33433017316765	1450	41	salt	salt	NN
nyp.33433017316765	1450	42	water	water	NN
nyp.33433017316765	1450	43	or	or	CC
nyp.33433017316765	1450	44	milk	milk	NN
nyp.33433017316765	1450	45	,	,	,
nyp.33433017316765	1450	46	which	which	WDT
nyp.33433017316765	1450	47	must	must	MD
nyp.33433017316765	1450	48	boil	boil	VB
nyp.33433017316765	1450	49	before	before	IN
nyp.33433017316765	1450	50	you	-PRON-	PRP
nyp.33433017316765	1450	51	put	put	VBP
nyp.33433017316765	1450	52	in	in	IN
nyp.33433017316765	1450	53	the	the	DT
nyp.33433017316765	1450	54	egg	egg	NN
nyp.33433017316765	1450	55	barley	barley	NN
nyp.33433017316765	1450	56	;	;	:
nyp.33433017316765	1450	57	boil	boil	VB
nyp.33433017316765	1450	58	until	until	IN
nyp.33433017316765	1450	59	thick	thick	JJ
nyp.33433017316765	1450	60	.	.	.
nyp.33433017316765	1451	1	Serve	serve	VB
nyp.33433017316765	1451	2	with	with	IN
nyp.33433017316765	1451	3	melted	melt	VBN
nyp.33433017316765	1451	4	butter	butter	NN
nyp.33433017316765	1451	5	poured	pour	VBD
nyp.33433017316765	1451	6	over	over	IN
nyp.33433017316765	1451	7	them	-PRON-	PRP
nyp.33433017316765	1451	8	.	.	.
nyp.33433017316765	1452	1	A	a	DT
nyp.33433017316765	1452	2	simpler	simple	JJR
nyp.33433017316765	1452	3	and	and	CC
nyp.33433017316765	1452	4	much	much	JJ
nyp.33433017316765	1452	5	quicker	quick	JJR
nyp.33433017316765	1452	6	way	way	NN
nyp.33433017316765	1452	7	is	be	VBZ
nyp.33433017316765	1452	8	to	to	TO
nyp.33433017316765	1452	9	sift	sift	VB
nyp.33433017316765	1452	10	a	a	DT
nyp.33433017316765	1452	11	few	few	JJ
nyp.33433017316765	1452	12	handfuls	handful	NNS
nyp.33433017316765	1452	13	of	of	IN
nyp.33433017316765	1452	14	flour	flour	NN
nyp.33433017316765	1452	15	on	on	IN
nyp.33433017316765	1452	16	a	a	DT
nyp.33433017316765	1452	17	board	board	NN
nyp.33433017316765	1452	18	;	;	:
nyp.33433017316765	1452	19	break	break	VB
nyp.33433017316765	1452	20	in	in	RP
nyp.33433017316765	1452	21	two	two	CD
nyp.33433017316765	1452	22	or	or	CC
nyp.33433017316765	1452	23	more	more	JJR
nyp.33433017316765	1452	24	eggs	egg	NNS
nyp.33433017316765	1452	25	,	,	,
nyp.33433017316765	1452	26	and	and	CC
nyp.33433017316765	1452	27	work	work	VB
nyp.33433017316765	1452	28	the	the	DT
nyp.33433017316765	1452	29	dough	dough	NN
nyp.33433017316765	1452	30	by	by	IN
nyp.33433017316765	1452	31	rubbing	rub	VBG
nyp.33433017316765	1452	32	it	-PRON-	PRP
nyp.33433017316765	1452	33	through	through	IN
nyp.33433017316765	1452	34	your	-PRON-	PRP$
nyp.33433017316765	1452	35	hands	hand	NNS
nyp.33433017316765	1452	36	until	until	IN
nyp.33433017316765	1452	37	it	-PRON-	PRP
nyp.33433017316765	1452	38	is	be	VBZ
nyp.33433017316765	1452	39	as	as	RB
nyp.33433017316765	1452	40	fine	fine	JJ
nyp.33433017316765	1452	41	as	as	IN
nyp.33433017316765	1452	42	barley	barley	NN
nyp.33433017316765	1452	43	grains	grain	NNS
nyp.33433017316765	1452	44	.	.	.
nyp.33433017316765	1453	1	nEiaoRANDum	neiaorandum	PRP
nyp.33433017316765	1453	2	.	.	.
nyp.33433017316765	1454	1	MEITlORANDCm	MEITlORANDCm	NNP
nyp.33433017316765	1454	2	.	.	.
nyp.33433017316765	1455	1	VEGETABLES	vegetable	NNS
nyp.33433017316765	1455	2	.	.	.
nyp.33433017316765	1456	1	Pago	Pago	NNP
nyp.33433017316765	1456	2	.	.	.
nyp.33433017316765	1457	1	Time	time	NN
nyp.33433017316765	1457	2	-	-	HYPH
nyp.33433017316765	1457	3	table	table	NN
nyp.33433017316765	1457	4	,	,	,
nyp.33433017316765	1457	5	-	-	:
nyp.33433017316765	1457	6	112	112	CD
nyp.33433017316765	1457	7	Potatoes	Potatoes	NNPS
nyp.33433017316765	1457	8	,	,	,
nyp.33433017316765	1457	9	how	how	WRB
nyp.33433017316765	1457	10	to	to	TO
nyp.33433017316765	1457	11	prepare	prepare	VB
nyp.33433017316765	1457	12	,	,	,
nyp.33433017316765	1457	13	-	-	:
nyp.33433017316765	1457	14	112	112	CD
nyp.33433017316765	1457	15	Boiled	boil	VBN
nyp.33433017316765	1457	16	Potatoes	Potatoes	NNPS
nyp.33433017316765	1457	17	,	,	,
nyp.33433017316765	1457	18	-	-	:
nyp.33433017316765	1457	19	113	113	CD
nyp.33433017316765	1457	20	,	,	,
nyp.33433017316765	1457	21	114	114	CD
nyp.33433017316765	1457	22	Baked	Baked	NNP
nyp.33433017316765	1457	23	Potatoes	Potatoes	NNPS
nyp.33433017316765	1457	24	,	,	,
nyp.33433017316765	1457	25	-	-	:
nyp.33433017316765	1457	26	113	113	CD
nyp.33433017316765	1457	27	,	,	,
nyp.33433017316765	1457	28	115	115	CD
nyp.33433017316765	1457	29	Mashed	Mashed	NNP
nyp.33433017316765	1457	30	Potatoes	Potatoes	NNPS
nyp.33433017316765	1457	31	,	,	,
nyp.33433017316765	1457	32	114	114	CD
nyp.33433017316765	1457	33	Stewed	Stewed	NNP
nyp.33433017316765	1457	34	Potatoes	Potatoes	NNPS
nyp.33433017316765	1457	35	,	,	,
nyp.33433017316765	1457	36	-	-	:
nyp.33433017316765	1457	37	-	-	:
nyp.33433017316765	1457	38	-	-	JJ
nyp.33433017316765	1457	39	114,113	114,113	CD
nyp.33433017316765	1457	40	Fried	Fried	NNP
nyp.33433017316765	1457	41	Potatoes	Potatoes	NNP
nyp.33433017316765	1457	42	,	,	,
nyp.33433017316765	1457	43	-	-	:
nyp.33433017316765	1457	44	116	116	CD
nyp.33433017316765	1457	45	Saratoga	Saratoga	NNP
nyp.33433017316765	1457	46	Chips	Chips	NNPS
nyp.33433017316765	1457	47	,	,	,
nyp.33433017316765	1457	48	116	116	CD
nyp.33433017316765	1457	49	Potato	Potato	NNP
nyp.33433017316765	1457	50	Puff-	Puff-	NNP
nyp.33433017316765	1457	51	,	,	,
nyp.33433017316765	1457	52	116,121	116,121	CD
nyp.33433017316765	1457	53	Imitation	Imitation	NNP
nyp.33433017316765	1457	54	New	New	NNP
nyp.33433017316765	1457	55	Potatoes	Potatoes	NNP
nyp.33433017316765	1457	56	,	,	,
nyp.33433017316765	1457	57	-	-	:
nyp.33433017316765	1457	58	117	117	CD
nyp.33433017316765	1457	59	Potato	Potato	NNP
nyp.33433017316765	1457	60	Ribbon	Ribbon	NNP
nyp.33433017316765	1457	61	,	,	,
nyp.33433017316765	1457	62	-	-	:
nyp.33433017316765	1457	63	117	117	CD
nyp.33433017316765	1457	64	Roast	Roast	NNP
nyp.33433017316765	1457	65	Sweet	Sweet	NNP
nyp.33433017316765	1457	66	Po-	Po-	NNP
nyp.33433017316765	1457	67	tatoes	tatoe	NNS
nyp.33433017316765	1457	68	,	,	,
nyp.33433017316765	1457	69	-	-	:
nyp.33433017316765	1457	70	118	118	CD
nyp.33433017316765	1457	71	,	,	,
nyp.33433017316765	1457	72	125	125	CD
nyp.33433017316765	1457	73	Boiled	boil	VBD
nyp.33433017316765	1457	74	Sweet	Sweet	NNP
nyp.33433017316765	1457	75	Po-	Po-	NNP
nyp.33433017316765	1457	76	tatoes	tatoe	NNS
nyp.33433017316765	1457	77	,	,	,
nyp.33433017316765	1457	78	-	-	:
nyp.33433017316765	1457	79	-	-	SYM
nyp.33433017316765	1457	80	118	118	CD
nyp.33433017316765	1457	81	Fried	Fried	NNP
nyp.33433017316765	1457	82	Sweet	Sweet	NNP
nyp.33433017316765	1457	83	Po-	Po-	NNP
nyp.33433017316765	1457	84	tatoes	tatoe	NNS
nyp.33433017316765	1457	85	,	,	,
nyp.33433017316765	1457	86	-	-	:
nyp.33433017316765	1457	87	118	118	CD
nyp.33433017316765	1457	88	Bohemian	bohemian	JJ
nyp.33433017316765	1457	89	Potato	Potato	NNP
nyp.33433017316765	1457	90	Puff	Puff	NNP
nyp.33433017316765	1457	91	,	,	,
nyp.33433017316765	1457	92	-	-	:
nyp.33433017316765	1457	93	-	-	SYM
nyp.33433017316765	1457	94	119	119	CD
nyp.33433017316765	1457	95	Green	Green	NNP
nyp.33433017316765	1457	96	Corn	Corn	NNP
nyp.33433017316765	1457	97	,	,	,
nyp.33433017316765	1457	98	-	-	:
nyp.33433017316765	1457	99	119	119	CD
nyp.33433017316765	1457	100	Stewed	Stewed	NNP
nyp.33433017316765	1457	101	Toma-	toma-	JJ
nyp.33433017316765	1457	102	toes	toe	NNS
nyp.33433017316765	1457	103	,	,	,
nyp.33433017316765	1457	104	-	-	:
nyp.33433017316765	1457	105	120	120	CD
nyp.33433017316765	1457	106	,	,	,
nyp.33433017316765	1457	107	125	125	CD
nyp.33433017316765	1457	108	Page	page	NN
nyp.33433017316765	1457	109	.	.	.
nyp.33433017316765	1458	1	Kohlraben	Kohlraben	NNP
nyp.33433017316765	1458	2	,	,	,
nyp.33433017316765	1458	3	-	-	:
nyp.33433017316765	1458	4	120	120	CD
nyp.33433017316765	1458	5	Cauliflower	Cauliflower	NNP
nyp.33433017316765	1458	6	,	,	,
nyp.33433017316765	1458	7	-	-	:
nyp.33433017316765	1458	8	121	121	CD
nyp.33433017316765	1458	9	Imitation	Imitation	NNP
nyp.33433017316765	1458	10	Caul-	Caul-	NNS
nyp.33433017316765	1458	11	iflower	iflower	NN
nyp.33433017316765	1458	12	,	,	,
nyp.33433017316765	1458	13	-	-	:
nyp.33433017316765	1458	14	122	122	CD
nyp.33433017316765	1458	15	Spinach	spinach	NN
nyp.33433017316765	1458	16	,	,	,
nyp.33433017316765	1458	17	-	-	:
nyp.33433017316765	1458	18	-	-	SYM
nyp.33433017316765	1458	19	122	122	CD
nyp.33433017316765	1458	20	Canned	Canned	NNP
nyp.33433017316765	1458	21	Corn	Corn	NNP
nyp.33433017316765	1458	22	,	,	,
nyp.33433017316765	1458	23	-	-	:
nyp.33433017316765	1458	24	123	123	CD
nyp.33433017316765	1458	25	Potato	Potato	NNP
nyp.33433017316765	1458	26	Croquettes	Croquettes	NNPS
nyp.33433017316765	1458	27	,	,	,
nyp.33433017316765	1458	28	124	124	CD
nyp.33433017316765	1458	29	Canned	Canned	NNP
nyp.33433017316765	1458	30	Aspara-	Aspara-	NNP
nyp.33433017316765	1458	31	gus	gus	NNP
nyp.33433017316765	1458	32	,	,	,
nyp.33433017316765	1458	33	-	-	:
nyp.33433017316765	1458	34	-	-	:
nyp.33433017316765	1458	35	124	124	CD
nyp.33433017316765	1458	36	Red	Red	NNP
nyp.33433017316765	1458	37	Cabbage	cabbage	NN
nyp.33433017316765	1458	38	,	,	,
nyp.33433017316765	1458	39	-	-	:
nyp.33433017316765	1458	40	125	125	CD
nyp.33433017316765	1458	41	Beets	beet	NNS
nyp.33433017316765	1458	42	,	,	,
nyp.33433017316765	1458	43	-	-	:
nyp.33433017316765	1458	44	-	-	SYM
nyp.33433017316765	1458	45	126	126	CD
nyp.33433017316765	1458	46	Horseradish	horseradish	NN
nyp.33433017316765	1458	47	,	,	,
nyp.33433017316765	1458	48	-	-	:
nyp.33433017316765	1458	49	126	126	CD
nyp.33433017316765	1458	50	Snap	Snap	NNP
nyp.33433017316765	1458	51	Bean	Bean	NNP
nyp.33433017316765	1458	52	?	?	.
nyp.33433017316765	1458	53	,	,	,
nyp.33433017316765	1458	54	126	126	CD
nyp.33433017316765	1458	55	,	,	,
nyp.33433017316765	1458	56	127	127	CD
nyp.33433017316765	1458	57	Carrots	carrot	NNS
nyp.33433017316765	1458	58	,	,	,
nyp.33433017316765	1458	59	-	-	:
nyp.33433017316765	1458	60	-	-	,
nyp.33433017316765	1458	61	127	127	CD
nyp.33433017316765	1458	62	Succotash	Succotash	NNP
nyp.33433017316765	1458	63	,	,	,
nyp.33433017316765	1458	64	-	-	:
nyp.33433017316765	1458	65	•	•	NNP
nyp.33433017316765	1458	66	128	128	CD
nyp.33433017316765	1458	67	Lima	Lima	NNP
nyp.33433017316765	1458	68	Beans	Beans	NNPS
nyp.33433017316765	1458	69	,	,	,
nyp.33433017316765	1458	70	-	-	:
nyp.33433017316765	1458	71	128	128	CD
nyp.33433017316765	1458	72	Baked	Baked	NNP
nyp.33433017316765	1458	73	Tomatoes	Tomatoes	NNPS
nyp.33433017316765	1458	74	,	,	,
nyp.33433017316765	1458	75	128	128	CD
nyp.33433017316765	1458	76	Fried	Fried	NNP
nyp.33433017316765	1458	77	Tomatoes	Tomatoes	NNPS
nyp.33433017316765	1458	78	,	,	,
nyp.33433017316765	1458	79	129	129	CD
nyp.33433017316765	1458	80	Escaloped	Escaloped	NNP
nyp.33433017316765	1458	81	Toma-	toma-	JJ
nyp.33433017316765	1458	82	toes	toe	NNS
nyp.33433017316765	1458	83	,	,	,
nyp.33433017316765	1458	84	-	-	:
nyp.33433017316765	1458	85	-	-	SYM
nyp.33433017316765	1458	86	129	129	CD
nyp.33433017316765	1458	87	Canned	Canned	NNP
nyp.33433017316765	1458	88	Green	Green	NNP
nyp.33433017316765	1458	89	Peas	Peas	NNP
nyp.33433017316765	1458	90	,	,	,
nyp.33433017316765	1458	91	129	129	CD
nyp.33433017316765	1458	92	Sour	Sour	NNP
nyp.33433017316765	1458	93	Beans	Beans	NNPS
nyp.33433017316765	1458	94	,	,	,
nyp.33433017316765	1458	95	-	-	:
nyp.33433017316765	1458	96	130	130	CD
nyp.33433017316765	1458	97	Dried	Dried	NNP
nyp.33433017316765	1458	98	Beans	Beans	NNPS
nyp.33433017316765	1458	99	,	,	,
nyp.33433017316765	1458	100	-	-	:
nyp.33433017316765	1458	101	130	130	CD
nyp.33433017316765	1458	102	Spanish	Spanish	NNP
nyp.33433017316765	1458	103	Onions	Onions	NNPS
nyp.33433017316765	1458	104	,	,	,
nyp.33433017316765	1458	105	-	-	:
nyp.33433017316765	1458	106	130	130	CD
nyp.33433017316765	1458	107	Oyster	Oyster	NNP
nyp.33433017316765	1458	108	Plant	Plant	NNP
nyp.33433017316765	1458	109	,	,	,
nyp.33433017316765	1458	110	-	-	:
nyp.33433017316765	1458	111	131	131	CD
nyp.33433017316765	1458	112	Egg	Egg	NNP
nyp.33433017316765	1458	113	Plant	Plant	NNP
nyp.33433017316765	1458	114	,	,	,
nyp.33433017316765	1458	115	-	-	:
nyp.33433017316765	1458	116	132	132	CD
nyp.33433017316765	1458	117	am	be	VBP
nyp.33433017316765	1458	118	^	^	NFP
nyp.33433017316765	1458	119	VEGETABLES	vegetable	NNS
nyp.33433017316765	1458	120	.	.	.
nyp.33433017316765	1459	1	TIME	time	NN
nyp.33433017316765	1459	2	-	-	HYPH
nyp.33433017316765	1459	3	TABLE	table	NN
nyp.33433017316765	1459	4	FOB	fob	NN
nyp.33433017316765	1459	5	VEGETABLES	vegetable	NNS
nyp.33433017316765	1459	6	.	.	.
nyp.33433017316765	1460	1	PEAS	pea	NNS
nyp.33433017316765	1460	2	,	,	,
nyp.33433017316765	1460	3	potatoes	potato	NNS
nyp.33433017316765	1460	4	,	,	,
nyp.33433017316765	1460	5	asparagus	asparagus	NN
nyp.33433017316765	1460	6	,	,	,
nyp.33433017316765	1460	7	corn	corn	NN
nyp.33433017316765	1460	8	,	,	,
nyp.33433017316765	1460	9	summei	summei	NNP
nyp.33433017316765	1460	10	squash	squash	NNP
nyp.33433017316765	1460	11	,	,	,
nyp.33433017316765	1460	12	tomatoes	tomato	NNS
nyp.33433017316765	1460	13	,	,	,
nyp.33433017316765	1460	14	rice	rice	NN
nyp.33433017316765	1460	15	,	,	,
nyp.33433017316765	1460	16	spinach	spinach	NN
nyp.33433017316765	1460	17	,	,	,
nyp.33433017316765	1460	18	half	half	PDT
nyp.33433017316765	1460	19	an	an	DT
nyp.33433017316765	1460	20	hour	hour	NN
nyp.33433017316765	1460	21	.	.	.
nyp.33433017316765	1461	1	Young	young	JJ
nyp.33433017316765	1461	2	beets	beet	NNS
nyp.33433017316765	1461	3	,	,	,
nyp.33433017316765	1461	4	young	young	JJ
nyp.33433017316765	1461	5	turnips	turnip	NNS
nyp.33433017316765	1461	6	,	,	,
nyp.33433017316765	1461	7	young	young	JJ
nyp.33433017316765	1461	8	carrots	carrot	NNS
nyp.33433017316765	1461	9	and	and	CC
nyp.33433017316765	1461	10	parsnips	parsnip	NNS
nyp.33433017316765	1461	11	,	,	,
nyp.33433017316765	1461	12	baked	baked	JJ
nyp.33433017316765	1461	13	potatoes	potato	NNS
nyp.33433017316765	1461	14	(	(	-LRB-
nyp.33433017316765	1461	15	sweet	sweet	JJ
nyp.33433017316765	1461	16	and	and	CC
nyp.33433017316765	1461	17	Irish	irish	JJ
nyp.33433017316765	1461	18	)	)	-RRB-
nyp.33433017316765	1461	19	,	,	,
nyp.33433017316765	1461	20	also	also	RB
nyp.33433017316765	1461	21	string	stre	VBG
nyp.33433017316765	1461	22	beans	bean	NNS
nyp.33433017316765	1461	23	,	,	,
nyp.33433017316765	1461	24	three	three	CD
nyp.33433017316765	1461	25	quarters	quarter	NNS
nyp.33433017316765	1461	26	of	of	IN
nyp.33433017316765	1461	27	an	an	DT
nyp.33433017316765	1461	28	hour	hour	NN
nyp.33433017316765	1461	29	.	.	.
nyp.33433017316765	1462	1	New	new	JJ
nyp.33433017316765	1462	2	onions	onion	NNS
nyp.33433017316765	1462	3	,	,	,
nyp.33433017316765	1462	4	new	new	JJ
nyp.33433017316765	1462	5	cabbage	cabbage	NN
nyp.33433017316765	1462	6	,	,	,
nyp.33433017316765	1462	7	winter	winter	NN
nyp.33433017316765	1462	8	squash	squash	NN
nyp.33433017316765	1462	9	,	,	,
nyp.33433017316765	1462	10	oyster	oyster	NN
nyp.33433017316765	1462	11	plant	plant	NN
nyp.33433017316765	1462	12	,	,	,
nyp.33433017316765	1462	13	cauliflower	cauliflower	NN
nyp.33433017316765	1462	14	,	,	,
nyp.33433017316765	1462	15	shelled	shell	VBN
nyp.33433017316765	1462	16	beans	bean	NNS
nyp.33433017316765	1462	17	,	,	,
nyp.33433017316765	1462	18	shelled	shell	VBN
nyp.33433017316765	1462	19	peas	pea	NNS
nyp.33433017316765	1462	20	,	,	,
nyp.33433017316765	1462	21	one	one	CD
nyp.33433017316765	1462	22	hour	hour	NN
nyp.33433017316765	1462	23	.	.	.
nyp.33433017316765	1463	1	Winter	winter	NN
nyp.33433017316765	1463	2	carrots	carrot	NNS
nyp.33433017316765	1463	3	,	,	,
nyp.33433017316765	1463	4	onions	onion	NNS
nyp.33433017316765	1463	5	,	,	,
nyp.33433017316765	1463	6	cabbage	cabbage	NN
nyp.33433017316765	1463	7	,	,	,
nyp.33433017316765	1463	8	turnips	turnip	NNS
nyp.33433017316765	1463	9	,	,	,
nyp.33433017316765	1463	10	beets	beet	NNS
nyp.33433017316765	1463	11	and	and	CC
nyp.33433017316765	1463	12	mushrooms	mushroom	NNS
nyp.33433017316765	1463	13	,	,	,
nyp.33433017316765	1463	14	two	two	CD
nyp.33433017316765	1463	15	hours	hour	NNS
nyp.33433017316765	1463	16	.	.	.
nyp.33433017316765	1464	1	Always	always	RB
nyp.33433017316765	1464	2	have	have	VB
nyp.33433017316765	1464	3	your	-PRON-	PRP$
nyp.33433017316765	1464	4	vegetables	vegetable	NNS
nyp.33433017316765	1464	5	as	as	RB
nyp.33433017316765	1464	6	fresh	fresh	JJ
nyp.33433017316765	1464	7	as	as	IN
nyp.33433017316765	1464	8	pos-	pos-	VBN
nyp.33433017316765	1464	9	sible	sible	NN
nyp.33433017316765	1464	10	.	.	.
nyp.33433017316765	1465	1	Before	before	IN
nyp.33433017316765	1465	2	putting	put	VBG
nyp.33433017316765	1465	3	on	on	RP
nyp.33433017316765	1465	4	to	to	TO
nyp.33433017316765	1465	5	boil	boil	VB
nyp.33433017316765	1465	6	pick	pick	NN
nyp.33433017316765	1465	7	over	over	RP
nyp.33433017316765	1465	8	care-	care-	NN
nyp.33433017316765	1465	9	fully	fully	RB
nyp.33433017316765	1465	10	and	and	CC
nyp.33433017316765	1465	11	lay	lie	VBD
nyp.33433017316765	1465	12	them	-PRON-	PRP
nyp.33433017316765	1465	13	,	,	,
nyp.33433017316765	1465	14	when	when	WRB
nyp.33433017316765	1465	15	peeled	peel	VBN
nyp.33433017316765	1465	16	,	,	,
nyp.33433017316765	1465	17	in	in	IN
nyp.33433017316765	1465	18	cold	cold	JJ
nyp.33433017316765	1465	19	watei	watei	NN
nyp.33433017316765	1465	20	and	and	CC
nyp.33433017316765	1465	21	let	let	VB
nyp.33433017316765	1465	22	them	-PRON-	PRP
nyp.33433017316765	1465	23	remain	remain	VB
nyp.33433017316765	1465	24	there	there	RB
nyp.33433017316765	1465	25	for	for	IN
nyp.33433017316765	1465	26	half	half	PDT
nyp.33433017316765	1465	27	an	an	DT
nyp.33433017316765	1465	28	houi	houi	NN
nyp.33433017316765	1465	29	before	before	IN
nyp.33433017316765	1465	30	cooking	cooking	NN
nyp.33433017316765	1465	31	;	;	:
nyp.33433017316765	1465	32	put	put	VBN
nyp.33433017316765	1465	33	on	on	RP
nyp.33433017316765	1465	34	to	to	TO
nyp.33433017316765	1465	35	boil	boil	VB
nyp.33433017316765	1465	36	in	in	IN
nyp.33433017316765	1465	37	salted	salt	VBN
nyp.33433017316765	1465	38	water	water	NN
nyp.33433017316765	1465	39	.	.	.
nyp.33433017316765	1466	1	Be	be	VB
nyp.33433017316765	1466	2	sure	sure	JJ
nyp.33433017316765	1466	3	that	that	IN
nyp.33433017316765	1466	4	they	-PRON-	PRP
nyp.33433017316765	1466	5	are	be	VBP
nyp.33433017316765	1466	6	thoroughly	thoroughly	RB
nyp.33433017316765	1466	7	done	do	VBN
nyp.33433017316765	1466	8	and	and	CC
nyp.33433017316765	1466	9	always	always	RB
nyp.33433017316765	1466	10	serve	serve	VB
nyp.33433017316765	1466	11	steaming	steam	VBG
nyp.33433017316765	1466	12	hot	hot	JJ
nyp.33433017316765	1466	13	.	.	.
nyp.33433017316765	1467	1	POTATOES	potato	NNS
nyp.33433017316765	1467	2	.	.	.
nyp.33433017316765	1468	1	No	no	DT
nyp.33433017316765	1468	2	vegetable	vegetable	NN
nyp.33433017316765	1468	3	,	,	,
nyp.33433017316765	1468	4	perhaps	perhaps	RB
nyp.33433017316765	1468	5	,	,	,
nyp.33433017316765	1468	6	is	be	VBZ
nyp.33433017316765	1468	7	as	as	IN
nyp.33433017316765	1468	8	a	a	DT
nyp.33433017316765	1468	9	rule	rule	NN
nyp.33433017316765	1468	10	,	,	,
nyp.33433017316765	1468	11	more	more	RBR
nyp.33433017316765	1468	12	care-	care-	JJ
nyp.33433017316765	1468	13	lessly	lessly	NNP
nyp.33433017316765	1468	14	cooked	cook	VBN
nyp.33433017316765	1468	15	than	than	IN
nyp.33433017316765	1468	16	the	the	DT
nyp.33433017316765	1468	17	potato	potato	NN
nyp.33433017316765	1468	18	.	.	.
nyp.33433017316765	1469	1	This	this	DT
nyp.33433017316765	1469	2	is	be	VBZ
nyp.33433017316765	1469	3	to	to	TO
nyp.33433017316765	1469	4	be	be	VB
nyp.33433017316765	1469	5	re	re	IN
nyp.33433017316765	1469	6	iH2	iH2	NNS
nyp.33433017316765	1469	7	)	)	-RRB-
nyp.33433017316765	1469	8	VEGETABLES	vegetable	NNS
nyp.33433017316765	1469	9	.	.	.
nyp.33433017316765	1470	1	113	113	CD
nyp.33433017316765	1470	2	gretted	gretted	NNP
nyp.33433017316765	1470	3	,	,	,
nyp.33433017316765	1470	4	as	as	IN
nyp.33433017316765	1470	5	it	-PRON-	PRP
nyp.33433017316765	1470	6	is	be	VBZ
nyp.33433017316765	1470	7	one	one	CD
nyp.33433017316765	1470	8	of	of	IN
nyp.33433017316765	1470	9	the	the	DT
nyp.33433017316765	1470	10	most	most	RBS
nyp.33433017316765	1470	11	valuable	valuable	JJ
nyp.33433017316765	1470	12	of	of	IN
nyp.33433017316765	1470	13	vege-	vege-	NN
nyp.33433017316765	1470	14	table	table	NN
nyp.33433017316765	1470	15	foods	food	NNS
nyp.33433017316765	1470	16	,	,	,
nyp.33433017316765	1470	17	and	and	CC
nyp.33433017316765	1470	18	no	no	DT
nyp.33433017316765	1470	19	dinner	dinner	NN
nyp.33433017316765	1470	20	is	be	VBZ
nyp.33433017316765	1470	21	complete	complete	JJ
nyp.33433017316765	1470	22	without	without	IN
nyp.33433017316765	1470	23	it	-PRON-	PRP
nyp.33433017316765	1470	24	.	.	.
nyp.33433017316765	1471	1	The	the	DT
nyp.33433017316765	1471	2	most	most	RBS
nyp.33433017316765	1471	3	economical	economical	JJ
nyp.33433017316765	1471	4	method	method	NN
nyp.33433017316765	1471	5	is	be	VBZ
nyp.33433017316765	1471	6	to	to	TO
nyp.33433017316765	1471	7	cook	cook	VB
nyp.33433017316765	1471	8	them	-PRON-	PRP
nyp.33433017316765	1471	9	in	in	IN
nyp.33433017316765	1471	10	their	-PRON-	PRP$
nyp.33433017316765	1471	11	"	"	``
nyp.33433017316765	1471	12	jackets	jacket	NNS
nyp.33433017316765	1471	13	,	,	,
nyp.33433017316765	1471	14	"	"	''
nyp.33433017316765	1471	15	as	as	IN
nyp.33433017316765	1471	16	the	the	DT
nyp.33433017316765	1471	17	waste	waste	NN
nyp.33433017316765	1471	18	caused	cause	VBN
nyp.33433017316765	1471	19	by	by	IN
nyp.33433017316765	1471	20	paring	paring	NN
nyp.33433017316765	1471	21	is	be	VBZ
nyp.33433017316765	1471	22	at	at	IN
nyp.33433017316765	1471	23	least	least	RBS
nyp.33433017316765	1471	24	fourteen	fourteen	CD
nyp.33433017316765	1471	25	per	per	IN
nyp.33433017316765	1471	26	cent	cent	NN
nyp.33433017316765	1471	27	.	.	.
nyp.33433017316765	1471	28	,	,	,
nyp.33433017316765	1471	29	while	while	IN
nyp.33433017316765	1471	30	when	when	WRB
nyp.33433017316765	1471	31	cooked	cook	VBN
nyp.33433017316765	1471	32	in	in	IN
nyp.33433017316765	1471	33	the	the	DT
nyp.33433017316765	1471	34	skin	skin	NN
nyp.33433017316765	1471	35	,	,	,
nyp.33433017316765	1471	36	it	-PRON-	PRP
nyp.33433017316765	1471	37	is	be	VBZ
nyp.33433017316765	1471	38	but	but	CC
nyp.33433017316765	1471	39	five	five	CD
nyp.33433017316765	1471	40	per	per	IN
nyp.33433017316765	1471	41	cent	cent	NN
nyp.33433017316765	1471	42	.	.	.
nyp.33433017316765	1472	1	The	the	DT
nyp.33433017316765	1472	2	salts	salt	NNS
nyp.33433017316765	1472	3	,	,	,
nyp.33433017316765	1472	4	more-	more-	JJ
nyp.33433017316765	1472	5	over	over	RB
nyp.33433017316765	1472	6	,	,	,
nyp.33433017316765	1472	7	which	which	WDT
nyp.33433017316765	1472	8	add	add	VBP
nyp.33433017316765	1472	9	flavor	flavor	NN
nyp.33433017316765	1472	10	to	to	IN
nyp.33433017316765	1472	11	the	the	DT
nyp.33433017316765	1472	12	potato	potato	NN
nyp.33433017316765	1472	13	,	,	,
nyp.33433017316765	1472	14	lie	lie	VB
nyp.33433017316765	1472	15	next	next	RB
nyp.33433017316765	1472	16	to	to	IN
nyp.33433017316765	1472	17	the	the	DT
nyp.33433017316765	1472	18	skin	skin	NN
nyp.33433017316765	1472	19	,	,	,
nyp.33433017316765	1472	20	and	and	CC
nyp.33433017316765	1472	21	they	-PRON-	PRP
nyp.33433017316765	1472	22	are	be	VBP
nyp.33433017316765	1472	23	largely	largely	RB
nyp.33433017316765	1472	24	lost	lose	VBN
nyp.33433017316765	1472	25	when	when	WRB
nyp.33433017316765	1472	26	peeled	peel	VBN
nyp.33433017316765	1472	27	.	.	.
nyp.33433017316765	1473	1	Potatoes	potato	NNS
nyp.33433017316765	1473	2	should	should	MD
nyp.33433017316765	1473	3	be	be	VB
nyp.33433017316765	1473	4	put	put	VBN
nyp.33433017316765	1473	5	on	on	RP
nyp.33433017316765	1473	6	to	to	TO
nyp.33433017316765	1473	7	boil	boil	VB
nyp.33433017316765	1473	8	in	in	IN
nyp.33433017316765	1473	9	hot	hot	JJ
nyp.33433017316765	1473	10	water	water	NN
nyp.33433017316765	1473	11	,	,	,
nyp.33433017316765	1473	12	allowing	allow	VBG
nyp.33433017316765	1473	13	half	half	PDT
nyp.33433017316765	1473	14	an	an	DT
nyp.33433017316765	1473	15	hour	hour	NN
nyp.33433017316765	1473	16	to	to	TO
nyp.33433017316765	1473	17	boil	boil	VB
nyp.33433017316765	1473	18	;	;	:
nyp.33433017316765	1473	19	when	when	WRB
nyp.33433017316765	1473	20	done	do	VBN
nyp.33433017316765	1473	21	,	,	,
nyp.33433017316765	1473	22	pour	pour	VB
nyp.33433017316765	1473	23	off	off	RP
nyp.33433017316765	1473	24	the	the	DT
nyp.33433017316765	1473	25	water	water	NN
nyp.33433017316765	1473	26	and	and	CC
nyp.33433017316765	1473	27	set	set	VBD
nyp.33433017316765	1473	28	them	-PRON-	PRP
nyp.33433017316765	1473	29	on	on	IN
nyp.33433017316765	1473	30	the	the	DT
nyp.33433017316765	1473	31	back	back	NN
nyp.33433017316765	1473	32	of	of	IN
nyp.33433017316765	1473	33	the	the	DT
nyp.33433017316765	1473	34	stove	stove	NN
nyp.33433017316765	1473	35	to	to	TO
nyp.33433017316765	1473	36	dry	dry	VB
nyp.33433017316765	1473	37	before	before	IN
nyp.33433017316765	1473	38	serving	serve	VBG
nyp.33433017316765	1473	39	.	.	.
nyp.33433017316765	1474	1	Do	do	VB
nyp.33433017316765	1474	2	n't	not	RB
nyp.33433017316765	1474	3	forget	forget	VB
nyp.33433017316765	1474	4	to	to	IN
nyp.33433017316765	1474	5	salt	salt	NN
nyp.33433017316765	1474	6	—	—	:
nyp.33433017316765	1474	7	about	about	IN
nyp.33433017316765	1474	8	a	a	DT
nyp.33433017316765	1474	9	tablespoonful	tablespoonful	NN
nyp.33433017316765	1474	10	.	.	.
nyp.33433017316765	1475	1	POTATOES	potato	NNS
nyp.33433017316765	1475	2	WITHOUT	without	IN
nyp.33433017316765	1475	3	THE	the	DT
nyp.33433017316765	1475	4	SKIN	skin	NN
nyp.33433017316765	1475	5	.	.	.
nyp.33433017316765	1476	1	Pare	pare	VB
nyp.33433017316765	1476	2	very	very	RB
nyp.33433017316765	1476	3	thin	thin	RB
nyp.33433017316765	1476	4	;	;	:
nyp.33433017316765	1476	5	lay	lie	VBD
nyp.33433017316765	1476	6	in	in	IN
nyp.33433017316765	1476	7	cold	cold	JJ
nyp.33433017316765	1476	8	water	water	NN
nyp.33433017316765	1476	9	for	for	IN
nyp.33433017316765	1476	10	half	half	PDT
nyp.33433017316765	1476	11	an	an	DT
nyp.33433017316765	1476	12	hour	hour	NN
nyp.33433017316765	1476	13	;	;	:
nyp.33433017316765	1476	14	have	have	VBP
nyp.33433017316765	1476	15	ready	ready	JJ
nyp.33433017316765	1476	16	a	a	DT
nyp.33433017316765	1476	17	pot	pot	NN
nyp.33433017316765	1476	18	of	of	IN
nyp.33433017316765	1476	19	boiling	boiling	NN
nyp.33433017316765	1476	20	water	water	NN
nyp.33433017316765	1476	21	,	,	,
nyp.33433017316765	1476	22	salted	salt	VBN
nyp.33433017316765	1476	23	,	,	,
nyp.33433017316765	1476	24	of	of	IN
nyp.33433017316765	1476	25	course	course	NN
nyp.33433017316765	1476	26	,	,	,
nyp.33433017316765	1476	27	drop	drop	VB
nyp.33433017316765	1476	28	in	in	IN
nyp.33433017316765	1476	29	the	the	DT
nyp.33433017316765	1476	30	potatoes	potato	NNS
nyp.33433017316765	1476	31	and	and	CC
nyp.33433017316765	1476	32	keep	keep	VB
nyp.33433017316765	1476	33	them	-PRON-	PRP
nyp.33433017316765	1476	34	at	at	IN
nyp.33433017316765	1476	35	a	a	DT
nyp.33433017316765	1476	36	quick	quick	JJ
nyp.33433017316765	1476	37	boil	boil	NN
nyp.33433017316765	1476	38	until	until	IN
nyp.33433017316765	1476	39	tender	tender	NN
nyp.33433017316765	1476	40	;	;	:
nyp.33433017316765	1476	41	drain	drain	VB
nyp.33433017316765	1476	42	off	off	IN
nyp.33433017316765	1476	43	the	the	DT
nyp.33433017316765	1476	44	water	water	NN
nyp.33433017316765	1476	45	,	,	,
nyp.33433017316765	1476	46	sprinkle	sprinkle	VB
nyp.33433017316765	1476	47	with	with	IN
nyp.33433017316765	1476	48	a	a	DT
nyp.33433017316765	1476	49	little	little	JJ
nyp.33433017316765	1476	50	fine	fine	JJ
nyp.33433017316765	1476	51	salt	salt	NN
nyp.33433017316765	1476	52	and	and	CC
nyp.33433017316765	1476	53	put	put	VB
nyp.33433017316765	1476	54	a	a	DT
nyp.33433017316765	1476	55	lump	lump	NN
nyp.33433017316765	1476	56	of	of	IN
nyp.33433017316765	1476	57	butter	butter	NN
nyp.33433017316765	1476	58	over	over	IN
nyp.33433017316765	1476	59	them	-PRON-	PRP
nyp.33433017316765	1476	60	;	;	:
nyp.33433017316765	1476	61	shake	shake	VB
nyp.33433017316765	1476	62	the	the	DT
nyp.33433017316765	1476	63	pot	pot	NN
nyp.33433017316765	1476	64	and	and	CC
nyp.33433017316765	1476	65	add	add	VB
nyp.33433017316765	1476	66	a	a	DT
nyp.33433017316765	1476	67	little	little	JJ
nyp.33433017316765	1476	68	chopped	chop	VBN
nyp.33433017316765	1476	69	parsley	parsley	NN
nyp.33433017316765	1476	70	or	or	CC
nyp.33433017316765	1476	71	chives	chive	NNS
nyp.33433017316765	1476	72	and	and	CC
nyp.33433017316765	1476	73	serve	serve	VBP
nyp.33433017316765	1476	74	immediately	immediately	RB
nyp.33433017316765	1476	75	,	,	,
nyp.33433017316765	1476	76	as	as	IN
nyp.33433017316765	1476	77	potatoes	potato	NNS
nyp.33433017316765	1476	78	spoil	spoil	VBP
nyp.33433017316765	1476	79	if	if	IN
nyp.33433017316765	1476	80	kept	keep	VBN
nyp.33433017316765	1476	81	standing	stand	VBG
nyp.33433017316765	1476	82	too	too	RB
nyp.33433017316765	1476	83	long	long	RB
nyp.33433017316765	1476	84	.	.	.
nyp.33433017316765	1477	1	BAKED	BAKED	NNP
nyp.33433017316765	1477	2	POTATOES	potato	NNS
nyp.33433017316765	1477	3	.	.	.
nyp.33433017316765	1478	1	Select	select	VB
nyp.33433017316765	1478	2	fine	fine	JJ
nyp.33433017316765	1478	3	,	,	,
nyp.33433017316765	1478	4	smooth	smooth	JJ
nyp.33433017316765	1478	5	potatoes	potato	NNS
nyp.33433017316765	1478	6	and	and	CC
nyp.33433017316765	1478	7	boil	boil	VB
nyp.33433017316765	1478	8	them	-PRON-	PRP
nyp.33433017316765	1478	9	about	about	RB
nyp.33433017316765	1478	10	twenty	twenty	CD
nyp.33433017316765	1478	11	minutes	minute	NNS
nyp.33433017316765	1478	12	;	;	:
nyp.33433017316765	1478	13	drain	drain	VB
nyp.33433017316765	1478	14	off	off	IN
nyp.33433017316765	1478	15	the	the	DT
nyp.33433017316765	1478	16	water	water	NN
nyp.33433017316765	1478	17	,	,	,
nyp.33433017316765	1478	18	re-	re-	RB
nyp.33433017316765	1478	19	move	move	VBP
nyp.33433017316765	1478	20	the	the	DT
nyp.33433017316765	1478	21	skins	skin	NNS
nyp.33433017316765	1478	22	and	and	CC
nyp.33433017316765	1478	23	pack	pack	VB
nyp.33433017316765	1478	24	in	in	IN
nyp.33433017316765	1478	25	a	a	DT
nyp.33433017316765	1478	26	buttered	buttered	JJ
nyp.33433017316765	1478	27	dish	dish	NN
nyp.33433017316765	1478	28	;	;	:
nyp.33433017316765	1478	29	lay	lay	VB
nyp.33433017316765	1478	30	a	a	DT
nyp.33433017316765	1478	31	small	small	JJ
nyp.33433017316765	1478	32	piece	piece	NN
nyp.33433017316765	1478	33	of	of	IN
nyp.33433017316765	1478	34	butter	butter	NN
nyp.33433017316765	1478	35	on	on	IN
nyp.33433017316765	1478	36	each	each	DT
nyp.33433017316765	1478	37	potato	potato	NN
nyp.33433017316765	1478	38	,	,	,
nyp.33433017316765	1478	39	sprinkle	sprinkle	VB
nyp.33433017316765	1478	40	with	with	IN
nyp.33433017316765	1478	41	salt	salt	NN
nyp.33433017316765	1478	42	and	and	CC
nyp.33433017316765	1478	43	pepper	pepper	NN
nyp.33433017316765	1478	44	and	and	CC
nyp.33433017316765	1478	45	sprinkle	sprinkle	VB
nyp.33433017316765	1478	46	fine	fine	JJ
nyp.33433017316765	1478	47	bread	bread	NN
nyp.33433017316765	1478	48	114	114	CD
nyp.33433017316765	1478	49	VEGETABLES	vegetable	NNS
nyp.33433017316765	1478	50	.	.	.
nyp.33433017316765	1479	1	crumbs	crumb	NNS
nyp.33433017316765	1479	2	over	over	IN
nyp.33433017316765	1479	3	all	all	DT
nyp.33433017316765	1479	4	,	,	,
nyp.33433017316765	1479	5	with	with	IN
nyp.33433017316765	1479	6	a	a	DT
nyp.33433017316765	1479	7	few	few	JJ
nyp.33433017316765	1479	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	1479	9	of	of	IN
nyp.33433017316765	1479	10	cream	cream	NN
nyp.33433017316765	1479	11	.	.	.
nyp.33433017316765	1480	1	Bake	bake	VB
nyp.33433017316765	1480	2	until	until	IN
nyp.33433017316765	1480	3	a	a	DT
nyp.33433017316765	1480	4	nice	nice	JJ
nyp.33433017316765	1480	5	light	light	JJ
nyp.33433017316765	1480	6	brown	brown	NN
nyp.33433017316765	1480	7	.	.	.
nyp.33433017316765	1481	1	Serve	serve	VB
nyp.33433017316765	1481	2	in	in	IN
nyp.33433017316765	1481	3	the	the	DT
nyp.33433017316765	1481	4	same	same	JJ
nyp.33433017316765	1481	5	dish	dish	NN
nyp.33433017316765	1481	6	.	.	.
nyp.33433017316765	1482	1	Garnish	garnish	VB
nyp.33433017316765	1482	2	with	with	IN
nyp.33433017316765	1482	3	parsley	parsley	NN
nyp.33433017316765	1482	4	.	.	.
nyp.33433017316765	1483	1	MASHED	mashed	JJ
nyp.33433017316765	1483	2	POTATOES	potato	NNS
nyp.33433017316765	1483	3	.	.	.
nyp.33433017316765	1484	1	Old	old	JJ
nyp.33433017316765	1484	2	potatoes	potato	NNS
nyp.33433017316765	1484	3	may	may	MD
nyp.33433017316765	1484	4	be	be	VB
nyp.33433017316765	1484	5	used	use	VBN
nyp.33433017316765	1484	6	(	(	-LRB-
nyp.33433017316765	1484	7	in	in	IN
nyp.33433017316765	1484	8	fact	fact	NN
nyp.33433017316765	1484	9	it	-PRON-	PRP
nyp.33433017316765	1484	10	is	be	VBZ
nyp.33433017316765	1484	11	the	the	DT
nyp.33433017316765	1484	12	only	only	JJ
nyp.33433017316765	1484	13	way	way	NN
nyp.33433017316765	1484	14	that	that	IN
nyp.33433017316765	1484	15	old	old	JJ
nyp.33433017316765	1484	16	potatoes	potato	NNS
nyp.33433017316765	1484	17	should	should	MD
nyp.33433017316765	1484	18	be	be	VB
nyp.33433017316765	1484	19	sent	send	VBN
nyp.33433017316765	1484	20	to	to	IN
nyp.33433017316765	1484	21	the	the	DT
nyp.33433017316765	1484	22	table	table	NN
nyp.33433017316765	1484	23	)	)	-RRB-
nyp.33433017316765	1484	24	.	.	.
nyp.33433017316765	1485	1	Pare	pare	VB
nyp.33433017316765	1485	2	and	and	CC
nyp.33433017316765	1485	3	let	let	VB
nyp.33433017316765	1485	4	them	-PRON-	PRP
nyp.33433017316765	1485	5	lie	lie	VB
nyp.33433017316765	1485	6	in	in	IN
nyp.33433017316765	1485	7	cold	cold	JJ
nyp.33433017316765	1485	8	water	water	NN
nyp.33433017316765	1485	9	until	until	IN
nyp.33433017316765	1485	10	time	time	NN
nyp.33433017316765	1485	11	to	to	TO
nyp.33433017316765	1485	12	cook	cook	VB
nyp.33433017316765	1485	13	.	.	.
nyp.33433017316765	1486	1	Boil	boil	VB
nyp.33433017316765	1486	2	in	in	IN
nyp.33433017316765	1486	3	salt	salt	NN
nyp.33433017316765	1486	4	water	water	NN
nyp.33433017316765	1486	5	,	,	,
nyp.33433017316765	1486	6	drain	drain	VB
nyp.33433017316765	1486	7	thoroughly	thoroughly	RB
nyp.33433017316765	1486	8	when	when	WRB
nyp.33433017316765	1486	9	done	do	VBN
nyp.33433017316765	1486	10	and	and	CC
nyp.33433017316765	1486	11	mash	mash	VB
nyp.33433017316765	1486	12	them	-PRON-	PRP
nyp.33433017316765	1486	13	in	in	IN
nyp.33433017316765	1486	14	the	the	DT
nyp.33433017316765	1486	15	pot	pot	NN
nyp.33433017316765	1486	16	with	with	IN
nyp.33433017316765	1486	17	a	a	DT
nyp.33433017316765	1486	18	po-	po-	XX
nyp.33433017316765	1486	19	tato	tato	NNP
nyp.33433017316765	1486	20	masher	masher	NN
nyp.33433017316765	1486	21	,	,	,
nyp.33433017316765	1486	22	working	work	VBG
nyp.33433017316765	1486	23	in	in	IN
nyp.33433017316765	1486	24	a	a	DT
nyp.33433017316765	1486	25	large	large	JJ
nyp.33433017316765	1486	26	tablespoonful	tablespoonful	NN
nyp.33433017316765	1486	27	of	of	IN
nyp.33433017316765	1486	28	nice	nice	JJ
nyp.33433017316765	1486	29	butter	butter	NN
nyp.33433017316765	1486	30	and	and	CC
nyp.33433017316765	1486	31	enough	enough	JJ
nyp.33433017316765	1486	32	milk	milk	NN
nyp.33433017316765	1486	33	to	to	TO
nyp.33433017316765	1486	34	make	make	VB
nyp.33433017316765	1486	35	them	-PRON-	PRP
nyp.33433017316765	1486	36	re-	re-	JJ
nyp.33433017316765	1486	37	semble	semble	FW
nyp.33433017316765	1486	38	dough	dough	NN
nyp.33433017316765	1486	39	,	,	,
nyp.33433017316765	1486	40	and	and	CC
nyp.33433017316765	1486	41	be	be	VB
nyp.33433017316765	1486	42	sure	sure	JJ
nyp.33433017316765	1486	43	not	not	RB
nyp.33433017316765	1486	44	to	to	TO
nyp.33433017316765	1486	45	leave	leave	VB
nyp.33433017316765	1486	46	any	any	DT
nyp.33433017316765	1486	47	lumps	lump	NNS
nyp.33433017316765	1486	48	form	form	NN
nyp.33433017316765	1486	49	in	in	IN
nyp.33433017316765	1486	50	your	-PRON-	PRP$
nyp.33433017316765	1486	51	dish	dish	NN
nyp.33433017316765	1486	52	.	.	.
nyp.33433017316765	1487	1	Garnish	garnish	VB
nyp.33433017316765	1487	2	with	with	IN
nyp.33433017316765	1487	3	parsley	parsley	NN
nyp.33433017316765	1487	4	.	.	.
nyp.33433017316765	1488	1	NEW	new	JJ
nyp.33433017316765	1488	2	POTATOES	potato	NNS
nyp.33433017316765	1488	3	(	(	-LRB-
nyp.33433017316765	1488	4	HOW	how	WRB
nyp.33433017316765	1488	5	TO	to	IN
nyp.33433017316765	1488	6	BOIL	boil	VB
nyp.33433017316765	1488	7	)	)	-RRB-
nyp.33433017316765	1488	8	.	.	.
nyp.33433017316765	1489	1	Scrape	scrape	VB
nyp.33433017316765	1489	2	off	off	RP
nyp.33433017316765	1489	3	all	all	PDT
nyp.33433017316765	1489	4	the	the	DT
nyp.33433017316765	1489	5	skins	skin	NNS
nyp.33433017316765	1489	6	and	and	CC
nyp.33433017316765	1489	7	boil	boil	VB
nyp.33433017316765	1489	8	half	half	PDT
nyp.33433017316765	1489	9	an	an	DT
nyp.33433017316765	1489	10	hour	hour	NN
nyp.33433017316765	1489	11	in	in	IN
nyp.33433017316765	1489	12	salted	salt	VBN
nyp.33433017316765	1489	13	water	water	NN
nyp.33433017316765	1489	14	;	;	:
nyp.33433017316765	1489	15	drain	drain	NN
nyp.33433017316765	1489	16	,	,	,
nyp.33433017316765	1489	17	salt	salt	NN
nyp.33433017316765	1489	18	and	and	CC
nyp.33433017316765	1489	19	dry	dry	JJ
nyp.33433017316765	1489	20	for	for	IN
nyp.33433017316765	1489	21	a	a	DT
nyp.33433017316765	1489	22	few	few	JJ
nyp.33433017316765	1489	23	minutes	minute	NNS
nyp.33433017316765	1489	24	,	,	,
nyp.33433017316765	1489	25	then	then	RB
nyp.33433017316765	1489	26	pour	pour	VB
nyp.33433017316765	1489	27	melted	melt	VBN
nyp.33433017316765	1489	28	butter	butter	NN
nyp.33433017316765	1489	29	and	and	CC
nyp.33433017316765	1489	30	sprinkle	sprinkle	VB
nyp.33433017316765	1489	31	parsley	parsley	NN
nyp.33433017316765	1489	32	over	over	IN
nyp.33433017316765	1489	33	them	-PRON-	PRP
nyp.33433017316765	1489	34	and	and	CC
nyp.33433017316765	1489	35	serve	serve	VBP
nyp.33433017316765	1489	36	.	.	.
nyp.33433017316765	1490	1	STEWED	STEWED	NNP
nyp.33433017316765	1490	2	POTATOES	potato	NNS
nyp.33433017316765	1490	3	.	.	.
nyp.33433017316765	1491	1	Pare	pare	VB
nyp.33433017316765	1491	2	and	and	CC
nyp.33433017316765	1491	3	quarter	quarter	NN
nyp.33433017316765	1491	4	;	;	:
nyp.33433017316765	1491	5	soak	soak	VB
nyp.33433017316765	1491	6	in	in	IN
nyp.33433017316765	1491	7	cold	cold	JJ
nyp.33433017316765	1491	8	water	water	NN
nyp.33433017316765	1491	9	and	and	CC
nyp.33433017316765	1491	10	put	put	VBN
nyp.33433017316765	1491	11	on	on	RP
nyp.33433017316765	1491	12	to	to	TO
nyp.33433017316765	1491	13	boil	boil	VB
nyp.33433017316765	1491	14	.	.	.
nyp.33433017316765	1492	1	When	when	WRB
nyp.33433017316765	1492	2	almost	almost	RB
nyp.33433017316765	1492	3	done	do	VBN
nyp.33433017316765	1492	4	drain	drain	NN
nyp.33433017316765	1492	5	off	off	IN
nyp.33433017316765	1492	6	the	the	DT
nyp.33433017316765	1492	7	water	water	NN
nyp.33433017316765	1492	8	,	,	,
nyp.33433017316765	1492	9	add	add	VB
nyp.33433017316765	1492	10	a	a	DT
nyp.33433017316765	1492	11	cupful	cupful	NN
nyp.33433017316765	1492	12	of	of	IN
nyp.33433017316765	1492	13	milk	milk	NN
nyp.33433017316765	1492	14	,	,	,
nyp.33433017316765	1492	15	a	a	DT
nyp.33433017316765	1492	16	tablespoonful	tablespoonful	NN
nyp.33433017316765	1492	17	of	of	IN
nyp.33433017316765	1492	18	butter	butter	NN
nyp.33433017316765	1492	19	,	,	,
nyp.33433017316765	1492	20	a	a	DT
nyp.33433017316765	1492	21	little	little	JJ
nyp.33433017316765	1492	22	chopped	chop	VBN
nyp.33433017316765	1492	23	parsley	parsley	NN
nyp.33433017316765	1492	24	and	and	CC
nyp.33433017316765	1492	25	cook	cook	NN
nyp.33433017316765	1492	26	awhile	awhile	RB
nyp.33433017316765	1492	27	longer	long	RBR
nyp.33433017316765	1492	28	.	.	.
nyp.33433017316765	1493	1	Thicken	thicken	VB
nyp.33433017316765	1493	2	with	with	IN
nyp.33433017316765	1493	3	a	a	DT
nyp.33433017316765	1493	4	little	little	JJ
nyp.33433017316765	1493	5	flour	flour	NN
nyp.33433017316765	1493	6	(	(	-LRB-
nyp.33433017316765	1493	7	wet	wet	JJ
nyp.33433017316765	1493	8	with	with	IN
nyp.33433017316765	1493	9	cold	cold	JJ
nyp.33433017316765	1493	10	water	water	NN
nyp.33433017316765	1493	11	or	or	CC
nyp.33433017316765	1493	12	milk	milk	NN
nyp.33433017316765	1493	13	)	)	-RRB-
nyp.33433017316765	1493	14	,	,	,
nyp.33433017316765	1493	15	then	then	RB
nyp.33433017316765	1493	16	stir	stir	VB
nyp.33433017316765	1493	17	and	and	CC
nyp.33433017316765	1493	18	take	take	VB
nyp.33433017316765	1493	19	from	from	IN
nyp.33433017316765	1493	20	the	the	DT
nyp.33433017316765	1493	21	fire	fire	NN
nyp.33433017316765	1493	22	.	.	.
nyp.33433017316765	1494	1	You	-PRON-	PRP
nyp.33433017316765	1494	2	may	may	MD
nyp.33433017316765	1494	3	use	use	VB
nyp.33433017316765	1494	4	soup	soup	NN
nyp.33433017316765	1494	5	stock	stock	NN
nyp.33433017316765	1494	6	in	in	IN
nyp.33433017316765	1494	7	place	place	NN
nyp.33433017316765	1494	8	of	of	IN
nyp.33433017316765	1494	9	the	the	DT
nyp.33433017316765	1494	10	milk	milk	NN
nyp.33433017316765	1494	11	,	,	,
nyp.33433017316765	1494	12	some	some	DT
nyp.33433017316765	1494	13	prefer	prefer	VBP
nyp.33433017316765	1494	14	it	-PRON-	PRP
nyp.33433017316765	1494	15	;	;	:
nyp.33433017316765	1494	16	a	a	DT
nyp.33433017316765	1494	17	matter	matter	NN
nyp.33433017316765	1494	18	of	of	IN
nyp.33433017316765	1494	19	taste	taste	NN
nyp.33433017316765	1494	20	.	.	.
nyp.33433017316765	1495	1	VEGETABLES	vegetable	NNS
nyp.33433017316765	1495	2	.	.	.
nyp.33433017316765	1496	1	115	115	CD
nyp.33433017316765	1496	2	STEWED	stewed	JJ
nyp.33433017316765	1496	3	POTATOES	potato	NNS
nyp.33433017316765	1496	4	.	.	.
nyp.33433017316765	1497	1	Put	put	VB
nyp.33433017316765	1497	2	a	a	DT
nyp.33433017316765	1497	3	tablespoonful	tablespoonful	NN
nyp.33433017316765	1497	4	of	of	IN
nyp.33433017316765	1497	5	drippings	dripping	NNS
nyp.33433017316765	1497	6	or	or	CC
nyp.33433017316765	1497	7	butter	butter	NN
nyp.33433017316765	1497	8	in	in	IN
nyp.33433017316765	1497	9	a	a	DT
nyp.33433017316765	1497	10	porcelain	porcelain	NN
nyp.33433017316765	1497	11	-	-	HYPH
nyp.33433017316765	1497	12	lined	line	VBN
nyp.33433017316765	1497	13	kettle	kettle	NN
nyp.33433017316765	1497	14	.	.	.
nyp.33433017316765	1498	1	When	when	WRB
nyp.33433017316765	1498	2	hot	hot	JJ
nyp.33433017316765	1498	3	cut	cut	VBD
nyp.33433017316765	1498	4	up	up	RP
nyp.33433017316765	1498	5	an	an	DT
nyp.33433017316765	1498	6	onion	onion	NN
nyp.33433017316765	1498	7	fine	fine	NN
nyp.33433017316765	1498	8	and	and	CC
nyp.33433017316765	1498	9	throw	throw	VB
nyp.33433017316765	1498	10	it	-PRON-	PRP
nyp.33433017316765	1498	11	in	in	IN
nyp.33433017316765	1498	12	the	the	DT
nyp.33433017316765	1498	13	hot	hot	JJ
nyp.33433017316765	1498	14	fat	fat	NN
nyp.33433017316765	1498	15	and	and	CC
nyp.33433017316765	1498	16	cove	cove	NN
nyp.33433017316765	1498	17	:	:	:
nyp.33433017316765	1498	18	,	,	,
nyp.33433017316765	1498	19	closely	closely	RB
nyp.33433017316765	1498	20	;	;	:
nyp.33433017316765	1498	21	then	then	RB
nyp.33433017316765	1498	22	put	put	VB
nyp.33433017316765	1498	23	in	in	RP
nyp.33433017316765	1498	24	your	-PRON-	PRP$
nyp.33433017316765	1498	25	potatoes	potato	NNS
nyp.33433017316765	1498	26	,	,	,
nyp.33433017316765	1498	27	which	which	WDT
nyp.33433017316765	1498	28	have	have	VBP
nyp.33433017316765	1498	29	been	be	VBN
nyp.33433017316765	1498	30	previously	previously	RB
nyp.33433017316765	1498	31	pared	pare	VBN
nyp.33433017316765	1498	32	,	,	,
nyp.33433017316765	1498	33	washed	wash	VBN
nyp.33433017316765	1498	34	,	,	,
nyp.33433017316765	1498	35	quartered	quarter	VBN
nyp.33433017316765	1498	36	and	and	CC
nyp.33433017316765	1498	37	well	well	RB
nyp.33433017316765	1498	38	salted	salt	VBN
nyp.33433017316765	1498	39	;	;	:
nyp.33433017316765	1498	40	cover	cover	VB
nyp.33433017316765	1498	41	them	-PRON-	PRP
nyp.33433017316765	1498	42	tight	tight	JJ
nyp.33433017316765	1498	43	and	and	CC
nyp.33433017316765	1498	44	stew	stew	VBP
nyp.33433017316765	1498	45	slowly	slowly	RB
nyp.33433017316765	1498	46	until	until	IN
nyp.33433017316765	1498	47	soft	soft	JJ
nyp.33433017316765	1498	48	,	,	,
nyp.33433017316765	1498	49	stirring	stir	VBG
nyp.33433017316765	1498	50	them	-PRON-	PRP
nyp.33433017316765	1498	51	occasionally	occasionally	RB
nyp.33433017316765	1498	52	;	;	:
nyp.33433017316765	1498	53	then	then	RB
nyp.33433017316765	1498	54	heat	heat	VB
nyp.33433017316765	1498	55	in	in	IN
nyp.33433017316765	1498	56	a	a	DT
nyp.33433017316765	1498	57	spider	spider	NN
nyp.33433017316765	1498	58	a	a	DT
nyp.33433017316765	1498	59	very	very	RB
nyp.33433017316765	1498	60	little	little	JJ
nyp.33433017316765	1498	61	butter	butter	NN
nyp.33433017316765	1498	62	or	or	CC
nyp.33433017316765	1498	63	drippings	dripping	NNS
nyp.33433017316765	1498	64	;	;	:
nyp.33433017316765	1498	65	brown	brown	JJ
nyp.33433017316765	1498	66	in	in	IN
nyp.33433017316765	1498	67	this	this	DT
nyp.33433017316765	1498	68	a	a	DT
nyp.33433017316765	1498	69	spoonful	spoonful	NN
nyp.33433017316765	1498	70	of	of	IN
nyp.33433017316765	1498	71	flour	flour	NN
nyp.33433017316765	1498	72	;	;	:
nyp.33433017316765	1498	73	add	add	VB
nyp.33433017316765	1498	74	some	some	DT
nyp.33433017316765	1498	75	soup	soup	NN
nyp.33433017316765	1498	76	stock	stock	NN
nyp.33433017316765	1498	77	,	,	,
nyp.33433017316765	1498	78	vinegar	vinegar	NN
nyp.33433017316765	1498	79	and	and	CC
nyp.33433017316765	1498	80	chopped	chop	VBN
nyp.33433017316765	1498	81	parsley	parsley	NN
nyp.33433017316765	1498	82	.	.	.
nyp.33433017316765	1499	1	Pour	pour	VB
nyp.33433017316765	1499	2	this	this	DT
nyp.33433017316765	1499	3	over	over	IN
nyp.33433017316765	1499	4	the	the	DT
nyp.33433017316765	1499	5	potatoes	potato	NNS
nyp.33433017316765	1499	6	,	,	,
nyp.33433017316765	1499	7	boil	boil	VB
nyp.33433017316765	1499	8	up	up	RP
nyp.33433017316765	1499	9	once	once	RB
nyp.33433017316765	1499	10	and	and	CC
nyp.33433017316765	1499	11	serve	serve	VB
nyp.33433017316765	1499	12	.	.	.
nyp.33433017316765	1500	1	BAKED	BAKED	NNP
nyp.33433017316765	1500	2	POTATOES	potato	NNS
nyp.33433017316765	1500	3	.	.	.
nyp.33433017316765	1501	1	Wash	wash	VB
nyp.33433017316765	1501	2	large	large	JJ
nyp.33433017316765	1501	3	potatoes	potato	NNS
nyp.33433017316765	1501	4	(	(	-LRB-
nyp.33433017316765	1501	5	Prince	Prince	NNP
nyp.33433017316765	1501	6	Alberts	Alberts	NNP
nyp.33433017316765	1501	7	are	be	VBP
nyp.33433017316765	1501	8	best	good	JJS
nyp.33433017316765	1501	9	)	)	-RRB-
nyp.33433017316765	1501	10	and	and	CC
nyp.33433017316765	1501	11	bake	bake	VB
nyp.33433017316765	1501	12	in	in	RP
nyp.33433017316765	1501	13	a	a	DT
nyp.33433017316765	1501	14	quick	quick	JJ
nyp.33433017316765	1501	15	oven	oven	NN
nyp.33433017316765	1501	16	until	until	IN
nyp.33433017316765	1501	17	soft	soft	JJ
nyp.33433017316765	1501	18	,	,	,
nyp.33433017316765	1501	19	say	say	VBP
nyp.33433017316765	1501	20	three	three	CD
nyp.33433017316765	1501	21	quarters	quarter	NNS
nyp.33433017316765	1501	22	of	of	IN
nyp.33433017316765	1501	23	an	an	DT
nyp.33433017316765	1501	24	hour	hour	NN
nyp.33433017316765	1501	25	,	,	,
nyp.33433017316765	1501	26	to	to	TO
nyp.33433017316765	1501	27	be	be	VB
nyp.33433017316765	1501	28	eaten	eat	VBN
nyp.33433017316765	1501	29	with	with	IN
nyp.33433017316765	1501	30	butter	butter	NN
nyp.33433017316765	1501	31	and	and	CC
nyp.33433017316765	1501	32	salt	salt	NN
nyp.33433017316765	1501	33	.	.	.
nyp.33433017316765	1502	1	This	this	DT
nyp.33433017316765	1502	2	is	be	VBZ
nyp.33433017316765	1502	3	the	the	DT
nyp.33433017316765	1502	4	most	most	RBS
nyp.33433017316765	1502	5	wholesome	wholesome	JJ
nyp.33433017316765	1502	6	way	way	NN
nyp.33433017316765	1502	7	of	of	IN
nyp.33433017316765	1502	8	cooking	cooking	NN
nyp.33433017316765	1502	9	potatoes	potato	NNS
nyp.33433017316765	1502	10	,	,	,
nyp.33433017316765	1502	11	and	and	CC
nyp.33433017316765	1502	12	the	the	DT
nyp.33433017316765	1502	13	only	only	JJ
nyp.33433017316765	1502	14	way	way	NN
nyp.33433017316765	1502	15	that	that	IN
nyp.33433017316765	1502	16	invalids	invalid	NNS
nyp.33433017316765	1502	17	should	should	MD
nyp.33433017316765	1502	18	ever	ever	RB
nyp.33433017316765	1502	19	eat	eat	VB
nyp.33433017316765	1502	20	them	-PRON-	PRP
nyp.33433017316765	1502	21	.	.	.
nyp.33433017316765	1503	1	STEWED	STEWED	NNP
nyp.33433017316765	1503	2	POTATOES	POTATOES	NNP
nyp.33433017316765	1503	3	WITH	with	IN
nyp.33433017316765	1503	4	0NI0NS	0ni0ns	CD
nyp.33433017316765	1503	5	.	.	.
nyp.33433017316765	1504	1	Take	take	VB
nyp.33433017316765	1504	2	small	small	JJ
nyp.33433017316765	1504	3	potatoes	potato	NNS
nyp.33433017316765	1504	4	;	;	:
nyp.33433017316765	1504	5	pare	pare	VB
nyp.33433017316765	1504	6	and	and	CC
nyp.33433017316765	1504	7	wash	wash	VB
nyp.33433017316765	1504	8	them	-PRON-	PRP
nyp.33433017316765	1504	9	very	very	RB
nyp.33433017316765	1504	10	clean	clean	JJ
nyp.33433017316765	1504	11	;	;	:
nyp.33433017316765	1504	12	use	use	VB
nyp.33433017316765	1504	13	one	one	CD
nyp.33433017316765	1504	14	onion	onion	NN
nyp.33433017316765	1504	15	to	to	IN
nyp.33433017316765	1504	16	about	about	RB
nyp.33433017316765	1504	17	ten	ten	CD
nyp.33433017316765	1504	18	potatoes	potato	NNS
nyp.33433017316765	1504	19	;	;	:
nyp.33433017316765	1504	20	add	add	VB
nyp.33433017316765	1504	21	butter	butter	NN
nyp.33433017316765	1504	22	or	or	CC
nyp.33433017316765	1504	23	goose	goose	NN
nyp.33433017316765	1504	24	-	-	HYPH
nyp.33433017316765	1504	25	oil	oil	NN
nyp.33433017316765	1504	26	(	(	-LRB-
nyp.33433017316765	1504	27	in	in	IN
nyp.33433017316765	1504	28	fact	fact	NN
nyp.33433017316765	1504	29	any	any	DT
nyp.33433017316765	1504	30	kind	kind	NN
nyp.33433017316765	1504	31	of	of	IN
nyp.33433017316765	1504	32	drip-	drip-	FW
nyp.33433017316765	1504	33	pings	ping	NNS
nyp.33433017316765	1504	34	from	from	IN
nyp.33433017316765	1504	35	roast	roast	NN
nyp.33433017316765	1504	36	meat	meat	NN
nyp.33433017316765	1504	37	will	will	MD
nyp.33433017316765	1504	38	answer	answer	VB
nyp.33433017316765	1504	39	)	)	-RRB-
nyp.33433017316765	1504	40	,	,	,
nyp.33433017316765	1504	41	then	then	RB
nyp.33433017316765	1504	42	put	put	VB
nyp.33433017316765	1504	43	them	-PRON-	PRP
nyp.33433017316765	1504	44	in	in	IN
nyp.33433017316765	1504	45	a	a	DT
nyp.33433017316765	1504	46	pot	pot	NN
nyp.33433017316765	1504	47	or	or	CC
nyp.33433017316765	1504	48	spider	spider	NN
nyp.33433017316765	1504	49	.	.	.
nyp.33433017316765	1505	1	When	when	WRB
nyp.33433017316765	1505	2	hot	hot	JJ
nyp.33433017316765	1505	3	cut	cut	VBD
nyp.33433017316765	1505	4	up	up	RP
nyp.33433017316765	1505	5	an	an	DT
nyp.33433017316765	1505	6	onion	onion	NN
nyp.33433017316765	1505	7	very	very	RB
nyp.33433017316765	1505	8	fine	fine	JJ
nyp.33433017316765	1505	9	and	and	CC
nyp.33433017316765	1505	10	throw	throw	VB
nyp.33433017316765	1505	11	in	in	RP
nyp.33433017316765	1505	12	the	the	DT
nyp.33433017316765	1505	13	boiling	boiling	NN
nyp.33433017316765	1505	14	fat	fat	NN
nyp.33433017316765	1505	15	,	,	,
nyp.33433017316765	1505	16	then	then	RB
nyp.33433017316765	1505	17	add	add	VB
nyp.33433017316765	1505	18	the	the	DT
nyp.33433017316765	1505	19	potatoes	potato	NNS
nyp.33433017316765	1505	20	;	;	:
nyp.33433017316765	1505	21	salt	salt	NN
nyp.33433017316765	1505	22	and	and	CC
nyp.33433017316765	1505	23	pepper	pepper	NN
nyp.33433017316765	1505	24	to	to	TO
nyp.33433017316765	1505	25	taste	taste	VB
nyp.33433017316765	1505	26	.	.	.
nyp.33433017316765	1506	1	116	116	CD
nyp.33433017316765	1506	2	VEGETABLES	vegetable	NNS
nyp.33433017316765	1506	3	.	.	.
nyp.33433017316765	1507	1	Pour	pour	VB
nyp.33433017316765	1507	2	some	some	DT
nyp.33433017316765	1507	3	water	water	NN
nyp.33433017316765	1507	4	over	over	IN
nyp.33433017316765	1507	5	all	all	DT
nyp.33433017316765	1507	6	(	(	-LRB-
nyp.33433017316765	1507	7	not	not	RB
nyp.33433017316765	1507	8	too	too	RB
nyp.33433017316765	1507	9	much	much	JJ
nyp.33433017316765	1507	10	)	)	-RRB-
nyp.33433017316765	1507	11	,	,	,
nyp.33433017316765	1507	12	cover	cover	VB
nyp.33433017316765	1507	13	up	up	RP
nyp.33433017316765	1507	14	tight	tight	RB
nyp.33433017316765	1507	15	and	and	CC
nyp.33433017316765	1507	16	let	let	VB
nyp.33433017316765	1507	17	them	-PRON-	PRP
nyp.33433017316765	1507	18	simmer	simmer	VB
nyp.33433017316765	1507	19	for	for	IN
nyp.33433017316765	1507	20	about	about	RB
nyp.33433017316765	1507	21	three	three	CD
nyp.33433017316765	1507	22	quarters	quarter	NNS
nyp.33433017316765	1507	23	of	of	IN
nyp.33433017316765	1507	24	an	an	DT
nyp.33433017316765	1507	25	hour	hour	NN
nyp.33433017316765	1507	26	.	.	.
nyp.33433017316765	1508	1	These	these	DT
nyp.33433017316765	1508	2	are	be	VBP
nyp.33433017316765	1508	3	very	very	RB
nyp.33433017316765	1508	4	nice	nice	JJ
nyp.33433017316765	1508	5	.	.	.
nyp.33433017316765	1509	1	If	if	IN
nyp.33433017316765	1509	2	you	-PRON-	PRP
nyp.33433017316765	1509	3	like	like	VBP
nyp.33433017316765	1509	4	them	-PRON-	PRP
nyp.33433017316765	1509	5	sour	sour	JJ
nyp.33433017316765	1509	6	,	,	,
nyp.33433017316765	1509	7	you	-PRON-	PRP
nyp.33433017316765	1509	8	may	may	MD
nyp.33433017316765	1509	9	add	add	VB
nyp.33433017316765	1509	10	a	a	DT
nyp.33433017316765	1509	11	little	little	JJ
nyp.33433017316765	1509	12	vinegar	vinegar	NN
nyp.33433017316765	1509	13	,	,	,
nyp.33433017316765	1509	14	which	which	WDT
nyp.33433017316765	1509	15	is	be	VBZ
nyp.33433017316765	1509	16	also	also	RB
nyp.33433017316765	1509	17	very	very	RB
nyp.33433017316765	1509	18	nice	nice	JJ
nyp.33433017316765	1509	19	FRIED	fry	VBN
nyp.33433017316765	1509	20	POTATOES	potato	NNS
nyp.33433017316765	1509	21	.	.	.
nyp.33433017316765	1510	1	Cut	cut	VB
nyp.33433017316765	1510	2	up	up	RP
nyp.33433017316765	1510	3	some	some	DT
nyp.33433017316765	1510	4	raw	raw	JJ
nyp.33433017316765	1510	5	potatoes	potato	NNS
nyp.33433017316765	1510	6	quite	quite	RB
nyp.33433017316765	1510	7	thin	thin	JJ
nyp.33433017316765	1510	8	,	,	,
nyp.33433017316765	1510	9	salt	salt	NN
nyp.33433017316765	1510	10	and	and	CC
nyp.33433017316765	1510	11	pepper	pepper	NN
nyp.33433017316765	1510	12	and	and	CC
nyp.33433017316765	1510	13	throw	throw	VB
nyp.33433017316765	1510	14	in	in	RP
nyp.33433017316765	1510	15	boiling	boil	VBG
nyp.33433017316765	1510	16	fat	fat	NN
nyp.33433017316765	1510	17	in	in	IN
nyp.33433017316765	1510	18	spider	spider	NN
nyp.33433017316765	1510	19	.	.	.
nyp.33433017316765	1511	1	Cover	cover	VB
nyp.33433017316765	1511	2	up	up	RP
nyp.33433017316765	1511	3	at	at	IN
nyp.33433017316765	1511	4	first	first	RB
nyp.33433017316765	1511	5	,	,	,
nyp.33433017316765	1511	6	to	to	TO
nyp.33433017316765	1511	7	soften	soften	VB
nyp.33433017316765	1511	8	them	-PRON-	PRP
nyp.33433017316765	1511	9	.	.	.
nyp.33433017316765	1512	1	Turn	turn	VB
nyp.33433017316765	1512	2	them	-PRON-	PRP
nyp.33433017316765	1512	3	frequently	frequently	RB
nyp.33433017316765	1512	4	to	to	TO
nyp.33433017316765	1512	5	prevent	prevent	VB
nyp.33433017316765	1512	6	burning	burning	NN
nyp.33433017316765	1512	7	;	;	:
nyp.33433017316765	1512	8	then	then	RB
nyp.33433017316765	1512	9	remove	remove	VB
nyp.33433017316765	1512	10	cover	cover	NN
nyp.33433017316765	1512	11	to	to	IN
nyp.33433017316765	1512	12	brown	brown	NN
nyp.33433017316765	1512	13	slightly	slightly	RB
nyp.33433017316765	1512	14	.	.	.
nyp.33433017316765	1513	1	SARAT0GA	SARAT0GA	NNP
nyp.33433017316765	1513	2	CHIPS	chip	NNS
nyp.33433017316765	1513	3	.	.	.
nyp.33433017316765	1514	1	Get	get	VB
nyp.33433017316765	1514	2	a	a	DT
nyp.33433017316765	1514	3	spider	spider	NN
nyp.33433017316765	1514	4	made	make	VBN
nyp.33433017316765	1514	5	for	for	IN
nyp.33433017316765	1514	6	this	this	DT
nyp.33433017316765	1514	7	purpose	purpose	NN
nyp.33433017316765	1514	8	,	,	,
nyp.33433017316765	1514	9	and	and	CC
nyp.33433017316765	1514	10	pro-	pro-	JJ
nyp.33433017316765	1514	11	ceed	ceed	NN
nyp.33433017316765	1514	12	as	as	IN
nyp.33433017316765	1514	13	above	above	RB
nyp.33433017316765	1514	14	;	;	:
nyp.33433017316765	1514	15	but	but	CC
nyp.33433017316765	1514	16	do	do	VBP
nyp.33433017316765	1514	17	not	not	RB
nyp.33433017316765	1514	18	cover	cover	VB
nyp.33433017316765	1514	19	and	and	CC
nyp.33433017316765	1514	20	do	do	VBP
nyp.33433017316765	1514	21	not	not	RB
nyp.33433017316765	1514	22	take	take	VB
nyp.33433017316765	1514	23	as	as	RB
nyp.33433017316765	1514	24	many	many	JJ
nyp.33433017316765	1514	25	potatoes	potato	NNS
nyp.33433017316765	1514	26	at	at	IN
nyp.33433017316765	1514	27	one	one	CD
nyp.33433017316765	1514	28	time	time	NN
nyp.33433017316765	1514	29	.	.	.
nyp.33433017316765	1515	1	FRIED	FRIED	NNP
nyp.33433017316765	1515	2	POTATOES	potato	NNS
nyp.33433017316765	1515	3	.	.	.
nyp.33433017316765	1516	1	Take	take	VB
nyp.33433017316765	1516	2	potatoes	potato	NNS
nyp.33433017316765	1516	3	left	leave	VBN
nyp.33433017316765	1516	4	from	from	IN
nyp.33433017316765	1516	5	the	the	DT
nyp.33433017316765	1516	6	day	day	NN
nyp.33433017316765	1516	7	before	before	RB
nyp.33433017316765	1516	8	or	or	CC
nyp.33433017316765	1516	9	some	some	DT
nyp.33433017316765	1516	10	that	that	WDT
nyp.33433017316765	1516	11	you	-PRON-	PRP
nyp.33433017316765	1516	12	have	have	VBP
nyp.33433017316765	1516	13	just	just	RB
nyp.33433017316765	1516	14	cooked	cook	VBN
nyp.33433017316765	1516	15	in	in	IN
nyp.33433017316765	1516	16	their	-PRON-	PRP$
nyp.33433017316765	1516	17	"	"	``
nyp.33433017316765	1516	18	jackets	jacket	NNS
nyp.33433017316765	1516	19	,	,	,
nyp.33433017316765	1516	20	"	"	''
nyp.33433017316765	1516	21	pare	pare	VB
nyp.33433017316765	1516	22	,	,	,
nyp.33433017316765	1516	23	slice	slice	NN
nyp.33433017316765	1516	24	,	,	,
nyp.33433017316765	1516	25	add	add	VB
nyp.33433017316765	1516	26	more	more	JJR
nyp.33433017316765	1516	27	salt	salt	NN
nyp.33433017316765	1516	28	if	if	IN
nyp.33433017316765	1516	29	necessary	necessary	JJ
nyp.33433017316765	1516	30	;	;	:
nyp.33433017316765	1516	31	add	add	VB
nyp.33433017316765	1516	32	a	a	DT
nyp.33433017316765	1516	33	very	very	RB
nyp.33433017316765	1516	34	little	little	JJ
nyp.33433017316765	1516	35	pepper	pepper	NN
nyp.33433017316765	1516	36	;	;	:
nyp.33433017316765	1516	37	heat	heat	VB
nyp.33433017316765	1516	38	some	some	DT
nyp.33433017316765	1516	39	butter	butter	NN
nyp.33433017316765	1516	40	or	or	CC
nyp.33433017316765	1516	41	fat	fat	NN
nyp.33433017316765	1516	42	in	in	IN
nyp.33433017316765	1516	43	a	a	DT
nyp.33433017316765	1516	44	spider	spider	NN
nyp.33433017316765	1516	45	,	,	,
nyp.33433017316765	1516	46	and	and	CC
nyp.33433017316765	1516	47	if	if	IN
nyp.33433017316765	1516	48	you	-PRON-	PRP
nyp.33433017316765	1516	49	like	like	VBP
nyp.33433017316765	1516	50	,	,	,
nyp.33433017316765	1516	51	add	add	VB
nyp.33433017316765	1516	52	some	some	DT
nyp.33433017316765	1516	53	chopped	chop	VBN
nyp.33433017316765	1516	54	onion	onion	NN
nyp.33433017316765	1516	55	before	before	IN
nyp.33433017316765	1516	56	you	-PRON-	PRP
nyp.33433017316765	1516	57	put	put	VBP
nyp.33433017316765	1516	58	in	in	IN
nyp.33433017316765	1516	59	the	the	DT
nyp.33433017316765	1516	60	potatoes	potato	NNS
nyp.33433017316765	1516	61	;	;	,
nyp.33433017316765	1516	62	fry	fry	VB
nyp.33433017316765	1516	63	,	,	,
nyp.33433017316765	1516	64	turning	turn	VBG
nyp.33433017316765	1516	65	fre-	fre-	RB
nyp.33433017316765	1516	66	quently	quently	RB
nyp.33433017316765	1516	67	and	and	CC
nyp.33433017316765	1516	68	carefully	carefully	RB
nyp.33433017316765	1516	69	so	so	RB
nyp.33433017316765	1516	70	as	as	IN
nyp.33433017316765	1516	71	not	not	RB
nyp.33433017316765	1516	72	to	to	TO
nyp.33433017316765	1516	73	burn	burn	VB
nyp.33433017316765	1516	74	or	or	CC
nyp.33433017316765	1516	75	break	break	VB
nyp.33433017316765	1516	76	up	up	RP
nyp.33433017316765	1516	77	the	the	DT
nyp.33433017316765	1516	78	slices	slice	NNS
nyp.33433017316765	1516	79	;	;	:
nyp.33433017316765	1516	80	add	add	VB
nyp.33433017316765	1516	81	more	more	JJR
nyp.33433017316765	1516	82	butter	butter	NN
nyp.33433017316765	1516	83	if	if	IN
nyp.33433017316765	1516	84	necessary	necessary	JJ
nyp.33433017316765	1516	85	.	.	.
nyp.33433017316765	1517	1	POTATO	POTATO	NNP
nyp.33433017316765	1517	2	PUFFS	puff	NNS
nyp.33433017316765	1517	3	.	.	.
nyp.33433017316765	1518	1	Take	take	VB
nyp.33433017316765	1518	2	mashed	mashed	JJ
nyp.33433017316765	1518	3	potatoes	potato	NNS
nyp.33433017316765	1518	4	;	;	:
nyp.33433017316765	1518	5	season	season	NN
nyp.33433017316765	1518	6	with	with	IN
nyp.33433017316765	1518	7	nutmeg	nutmeg	NN
nyp.33433017316765	1518	8	,	,	,
nyp.33433017316765	1518	9	pepper	pepper	NN
nyp.33433017316765	1518	10	and	and	CC
nyp.33433017316765	1518	11	salt	salt	NN
nyp.33433017316765	1518	12	;	;	:
nyp.33433017316765	1518	13	add	add	VB
nyp.33433017316765	1518	14	one	one	CD
nyp.33433017316765	1518	15	or	or	CC
nyp.33433017316765	1518	16	two	two	CD
nyp.33433017316765	1518	17	eggs	egg	NNS
nyp.33433017316765	1518	18	,	,	,
nyp.33433017316765	1518	19	well	well	RB
nyp.33433017316765	1518	20	beaten	beat	VBN
nyp.33433017316765	1518	21	;	;	:
nyp.33433017316765	1518	22	VEGETABLES	vegetable	NNS
nyp.33433017316765	1518	23	.	.	.
nyp.33433017316765	1519	1	117	117	CD
nyp.33433017316765	1519	2	mix	mix	VBP
nyp.33433017316765	1519	3	together	together	RB
nyp.33433017316765	1519	4	well	well	RB
nyp.33433017316765	1519	5	and	and	CC
nyp.33433017316765	1519	6	make	make	VB
nyp.33433017316765	1519	7	into	into	IN
nyp.33433017316765	1519	8	balls	ball	NNS
nyp.33433017316765	1519	9	;	;	:
nyp.33433017316765	1519	10	flour	flour	VB
nyp.33433017316765	1519	11	your	-PRON-	PRP$
nyp.33433017316765	1519	12	hands	hand	NNS
nyp.33433017316765	1519	13	well	well	RB
nyp.33433017316765	1519	14	,	,	,
nyp.33433017316765	1519	15	turn	turn	VB
nyp.33433017316765	1519	16	over	over	RP
nyp.33433017316765	1519	17	in	in	IN
nyp.33433017316765	1519	18	cracker	cracker	NN
nyp.33433017316765	1519	19	or	or	CC
nyp.33433017316765	1519	20	bread	bread	NN
nyp.33433017316765	1519	21	crumbs	crumb	NNS
nyp.33433017316765	1519	22	and	and	CC
nyp.33433017316765	1519	23	fry	fry	VB
nyp.33433017316765	1519	24	in	in	IN
nyp.33433017316765	1519	25	hot	hot	JJ
nyp.33433017316765	1519	26	fat	fat	NN
nyp.33433017316765	1519	27	.	.	.
nyp.33433017316765	1520	1	This	this	DT
nyp.33433017316765	1520	2	is	be	VBZ
nyp.33433017316765	1520	3	a	a	DT
nyp.33433017316765	1520	4	nice	nice	JJ
nyp.33433017316765	1520	5	way	way	NN
nyp.33433017316765	1520	6	to	to	TO
nyp.33433017316765	1520	7	use	use	VB
nyp.33433017316765	1520	8	up	up	RP
nyp.33433017316765	1520	9	cold	cold	JJ
nyp.33433017316765	1520	10	mashed	mash	VBN
nyp.33433017316765	1520	11	potatoes	potato	NNS
nyp.33433017316765	1520	12	left	leave	VBN
nyp.33433017316765	1520	13	over	over	RP
nyp.33433017316765	1520	14	from	from	IN
nyp.33433017316765	1520	15	the	the	DT
nyp.33433017316765	1520	16	day	day	NN
nyp.33433017316765	1520	17	before	before	RB
nyp.33433017316765	1520	18	,	,	,
nyp.33433017316765	1520	19	and	and	CC
nyp.33433017316765	1520	20	make	make	VB
nyp.33433017316765	1520	21	a	a	DT
nyp.33433017316765	1520	22	nice	nice	JJ
nyp.33433017316765	1520	23	side	side	NN
nyp.33433017316765	1520	24	dish	dish	NN
nyp.33433017316765	1520	25	,	,	,
nyp.33433017316765	1520	26	especially	especially	RB
nyp.33433017316765	1520	27	for	for	IN
nyp.33433017316765	1520	28	breakfast	breakfast	NN
nyp.33433017316765	1520	29	.	.	.
nyp.33433017316765	1521	1	IMITATION	imitation	JJ
nyp.33433017316765	1521	2	NEW	new	JJ
nyp.33433017316765	1521	3	POTATOES	potato	NNS
nyp.33433017316765	1521	4	.	.	.
nyp.33433017316765	1522	1	This	this	DT
nyp.33433017316765	1522	2	is	be	VBZ
nyp.33433017316765	1522	3	rather	rather	RB
nyp.33433017316765	1522	4	a	a	DT
nyp.33433017316765	1522	5	troublesome	troublesome	JJ
nyp.33433017316765	1522	6	dish	dish	NN
nyp.33433017316765	1522	7	,	,	,
nyp.33433017316765	1522	8	and	and	CC
nyp.33433017316765	1522	9	re-	re-	RB
nyp.33433017316765	1522	10	quires	quire	NNS
nyp.33433017316765	1522	11	considerable	considerable	JJ
nyp.33433017316765	1522	12	time	time	NN
nyp.33433017316765	1522	13	and	and	CC
nyp.33433017316765	1522	14	patience	patience	NN
nyp.33433017316765	1522	15	to	to	TO
nyp.33433017316765	1522	16	prepare	prepare	VB
nyp.33433017316765	1522	17	,	,	,
nyp.33433017316765	1522	18	as	as	IN
nyp.33433017316765	1522	19	they	-PRON-	PRP
nyp.33433017316765	1522	20	are	be	VBP
nyp.33433017316765	1522	21	to	to	TO
nyp.33433017316765	1522	22	represent	represent	VB
nyp.33433017316765	1522	23	"	"	``
nyp.33433017316765	1522	24	new	new	JJ
nyp.33433017316765	1522	25	potatoes	potato	NNS
nyp.33433017316765	1522	26	.	.	.
nyp.33433017316765	1522	27	"	"	''
nyp.33433017316765	1523	1	Of	of	RB
nyp.33433017316765	1523	2	course	course	RB
nyp.33433017316765	1523	3	this	this	DT
nyp.33433017316765	1523	4	only	only	RB
nyp.33433017316765	1523	5	done	do	VBN
nyp.33433017316765	1523	6	when	when	WRB
nyp.33433017316765	1523	7	new	new	JJ
nyp.33433017316765	1523	8	ones	one	NNS
nyp.33433017316765	1523	9	are	be	VBP
nyp.33433017316765	1523	10	not	not	RB
nyp.33433017316765	1523	11	to	to	TO
nyp.33433017316765	1523	12	be	be	VB
nyp.33433017316765	1523	13	had	have	VBN
nyp.33433017316765	1523	14	or	or	CC
nyp.33433017316765	1523	15	are	be	VBP
nyp.33433017316765	1523	16	too	too	RB
nyp.33433017316765	1523	17	expensive	expensive	JJ
nyp.33433017316765	1523	18	.	.	.
nyp.33433017316765	1524	1	Well	well	UH
nyp.33433017316765	1524	2	,	,	,
nyp.33433017316765	1524	3	to	to	TO
nyp.33433017316765	1524	4	begin	begin	VB
nyp.33433017316765	1524	5	:	:	:
nyp.33433017316765	1524	6	First	first	RB
nyp.33433017316765	1524	7	buy	buy	VB
nyp.33433017316765	1524	8	a	a	DT
nyp.33433017316765	1524	9	potato	potato	NN
nyp.33433017316765	1524	10	cutter	cutter	NN
nyp.33433017316765	1524	11	at	at	IN
nyp.33433017316765	1524	12	a	a	DT
nyp.33433017316765	1524	13	first	first	JJ
nyp.33433017316765	1524	14	-	-	HYPH
nyp.33433017316765	1524	15	class	class	NN
nyp.33433017316765	1524	16	hardware	hardware	NN
nyp.33433017316765	1524	17	store	store	NN
nyp.33433017316765	1524	18	,	,	,
nyp.33433017316765	1524	19	and	and	CC
nyp.33433017316765	1524	20	with	with	IN
nyp.33433017316765	1524	21	it	-PRON-	PRP
nyp.33433017316765	1524	22	cut	cut	VBD
nyp.33433017316765	1524	23	the	the	DT
nyp.33433017316765	1524	24	potatoes	potato	NNS
nyp.33433017316765	1524	25	to	to	IN
nyp.33433017316765	1524	26	the	the	DT
nyp.33433017316765	1524	27	size	size	NN
nyp.33433017316765	1524	28	of	of	IN
nyp.33433017316765	1524	29	hickory	hickory	NN
nyp.33433017316765	1524	30	nut	nut	NNP
nyp.33433017316765	1524	31	,	,	,
nyp.33433017316765	1524	32	then	then	RB
nyp.33433017316765	1524	33	fry	fry	VB
nyp.33433017316765	1524	34	or	or	CC
nyp.33433017316765	1524	35	steam	steam	VB
nyp.33433017316765	1524	36	;	;	:
nyp.33433017316765	1524	37	when	when	WRB
nyp.33433017316765	1524	38	cooked	cook	VBN
nyp.33433017316765	1524	39	they	-PRON-	PRP
nyp.33433017316765	1524	40	just	just	RB
nyp.33433017316765	1524	41	look	look	VBP
nyp.33433017316765	1524	42	like	like	IN
nyp.33433017316765	1524	43	new	new	JJ
nyp.33433017316765	1524	44	potatoes	potato	NNS
nyp.33433017316765	1524	45	;	;	:
nyp.33433017316765	1524	46	especially	especially	RB
nyp.33433017316765	1524	47	nice	nice	JJ
nyp.33433017316765	1524	48	to	to	TO
nyp.33433017316765	1524	49	garnish	garnish	VB
nyp.33433017316765	1524	50	meats	meat	NNS
nyp.33433017316765	1524	51	.	.	.
nyp.33433017316765	1525	1	You	-PRON-	PRP
nyp.33433017316765	1525	2	may	may	MD
nyp.33433017316765	1525	3	also	also	RB
nyp.33433017316765	1525	4	parboil	parboil	VB
nyp.33433017316765	1525	5	and	and	CC
nyp.33433017316765	1525	6	brown	brown	VB
nyp.33433017316765	1525	7	in	in	IN
nyp.33433017316765	1525	8	fat	fat	NN
nyp.33433017316765	1525	9	,	,	,
nyp.33433017316765	1525	10	or	or	CC
nyp.33433017316765	1525	11	boil	boil	VB
nyp.33433017316765	1525	12	and	and	CC
nyp.33433017316765	1525	13	add	add	VB
nyp.33433017316765	1525	14	parsley	parsley	NN
nyp.33433017316765	1525	15	like	like	IN
nyp.33433017316765	1525	16	you	-PRON-	PRP
nyp.33433017316765	1525	17	would	would	MD
nyp.33433017316765	1525	18	with	with	IN
nyp.33433017316765	1525	19	new	new	JJ
nyp.33433017316765	1525	20	potatoes	potato	NNS
nyp.33433017316765	1525	21	.	.	.
nyp.33433017316765	1526	1	The	the	DT
nyp.33433017316765	1526	2	remainder	remainder	NN
nyp.33433017316765	1526	3	of	of	IN
nyp.33433017316765	1526	4	the	the	DT
nyp.33433017316765	1526	5	raw	raw	JJ
nyp.33433017316765	1526	6	potatoes	potato	NNS
nyp.33433017316765	1526	7	may	may	MD
nyp.33433017316765	1526	8	be	be	VB
nyp.33433017316765	1526	9	boiled	boil	VBN
nyp.33433017316765	1526	10	and	and	CC
nyp.33433017316765	1526	11	mashed	mash	VBN
nyp.33433017316765	1526	12	or	or	CC
nyp.33433017316765	1526	13	fried	fry	VBN
nyp.33433017316765	1526	14	into	into	IN
nyp.33433017316765	1526	15	ribbons	ribbon	NNS
nyp.33433017316765	1526	16	;	;	:
nyp.33433017316765	1526	17	for	for	IN
nyp.33433017316765	1526	18	there	there	EX
nyp.33433017316765	1526	19	is	be	VBZ
nyp.33433017316765	1526	20	a	a	DT
nyp.33433017316765	1526	21	good	good	JJ
nyp.33433017316765	1526	22	deal	deal	NN
nyp.33433017316765	1526	23	of	of	IN
nyp.33433017316765	1526	24	waste	waste	NN
nyp.33433017316765	1526	25	in	in	IN
nyp.33433017316765	1526	26	cutting	cut	VBG
nyp.33433017316765	1526	27	with	with	IN
nyp.33433017316765	1526	28	this	this	DT
nyp.33433017316765	1526	29	little	little	JJ
nyp.33433017316765	1526	30	instrument	instrument	NN
nyp.33433017316765	1526	31	.	.	.
nyp.33433017316765	1527	1	POTATO	POTATO	NNP
nyp.33433017316765	1527	2	RIBBON	ribbon	NN
nyp.33433017316765	1527	3	.	.	.
nyp.33433017316765	1528	1	Pare	pare	VB
nyp.33433017316765	1528	2	and	and	CC
nyp.33433017316765	1528	3	lay	lie	VBD
nyp.33433017316765	1528	4	in	in	IN
nyp.33433017316765	1528	5	cold	cold	JJ
nyp.33433017316765	1528	6	water	water	NN
nyp.33433017316765	1528	7	(	(	-LRB-
nyp.33433017316765	1528	8	ice	ice	NN
nyp.33433017316765	1528	9	-	-	HYPH
nyp.33433017316765	1528	10	water	water	NN
nyp.33433017316765	1528	11	is	be	VBZ
nyp.33433017316765	1528	12	best	good	JJS
nyp.33433017316765	1528	13	)	)	-RRB-
nyp.33433017316765	1528	14	for	for	IN
nyp.33433017316765	1528	15	half	half	PDT
nyp.33433017316765	1528	16	an	an	DT
nyp.33433017316765	1528	17	hour	hour	NN
nyp.33433017316765	1528	18	;	;	:
nyp.33433017316765	1528	19	select	select	VB
nyp.33433017316765	1528	20	the	the	DT
nyp.33433017316765	1528	21	largest	large	JJS
nyp.33433017316765	1528	22	potatoes	potato	NNS
nyp.33433017316765	1528	23	,	,	,
nyp.33433017316765	1528	24	then	then	RB
nyp.33433017316765	1528	25	cut	cut	VB
nyp.33433017316765	1528	26	round	round	RB
nyp.33433017316765	1528	27	and	and	CC
nyp.33433017316765	1528	28	round	round	RB
nyp.33433017316765	1528	29	in	in	IN
nyp.33433017316765	1528	30	one	one	CD
nyp.33433017316765	1528	31	continuous	continuous	JJ
nyp.33433017316765	1528	32	curl	curl	NN
nyp.33433017316765	1528	33	-	-	HYPH
nyp.33433017316765	1528	34	like	like	JJ
nyp.33433017316765	1528	35	strip	strip	NN
nyp.33433017316765	1528	36	(	(	-LRB-
nyp.33433017316765	1528	37	there	there	EX
nyp.33433017316765	1528	38	is	be	VBZ
nyp.33433017316765	1528	39	also	also	RB
nyp.33433017316765	1528	40	an	an	DT
nyp.33433017316765	1528	41	instrument	instrument	NN
nyp.33433017316765	1528	42	for	for	IN
nyp.33433017316765	1528	43	this	this	DT
nyp.33433017316765	1528	44	purpose	purpose	NN
nyp.33433017316765	1528	45	which	which	WDT
nyp.33433017316765	1528	46	costs.but	costs.but	NFP
nyp.33433017316765	1528	47	a	a	DT
nyp.33433017316765	1528	48	trifle	trifle	NN
nyp.33433017316765	1528	49	)	)	-RRB-
nyp.33433017316765	1528	50	;	;	:
nyp.33433017316765	1528	51	handle	handle	VB
nyp.33433017316765	1528	52	with	with	IN
nyp.33433017316765	1528	53	care	care	NN
nyp.33433017316765	1528	54	,	,	,
nyp.33433017316765	1528	55	fry	fry	VB
nyp.33433017316765	1528	56	a	a	DT
nyp.33433017316765	1528	57	118	118	CD
nyp.33433017316765	1528	58	VEGETABLES	vegetable	NNS
nyp.33433017316765	1528	59	.	.	.
nyp.33433017316765	1529	1	few	few	JJ
nyp.33433017316765	1529	2	at	at	IN
nyp.33433017316765	1529	3	a	a	DT
nyp.33433017316765	1529	4	time	time	NN
nyp.33433017316765	1529	5	for	for	IN
nyp.33433017316765	1529	6	fear	fear	NN
nyp.33433017316765	1529	7	of	of	IN
nyp.33433017316765	1529	8	entanglement	entanglement	NN
nyp.33433017316765	1529	9	;	;	:
nyp.33433017316765	1529	10	arrange	arrange	VB
nyp.33433017316765	1529	11	nicely	nicely	RB
nyp.33433017316765	1529	12	on	on	IN
nyp.33433017316765	1529	13	a	a	DT
nyp.33433017316765	1529	14	platter	platter	NN
nyp.33433017316765	1529	15	,	,	,
nyp.33433017316765	1529	16	then	then	RB
nyp.33433017316765	1529	17	serve	serve	VB
nyp.33433017316765	1529	18	.	.	.
nyp.33433017316765	1530	1	Use	use	VB
nyp.33433017316765	1530	2	plenty	plenty	NN
nyp.33433017316765	1530	3	of	of	IN
nyp.33433017316765	1530	4	fat	fat	NN
nyp.33433017316765	1530	5	,	,	,
nyp.33433017316765	1530	6	they	-PRON-	PRP
nyp.33433017316765	1530	7	must	must	MD
nyp.33433017316765	1530	8	swim	swim	VB
nyp.33433017316765	1530	9	in	in	IN
nyp.33433017316765	1530	10	it	-PRON-	PRP
nyp.33433017316765	1530	11	Garnish	garnish	VB
nyp.33433017316765	1530	12	meats	meat	NNS
nyp.33433017316765	1530	13	hand-	hand-	NN
nyp.33433017316765	1530	14	somely	somely	RB
nyp.33433017316765	1530	15	.	.	.
nyp.33433017316765	1531	1	ROAST	roast	VB
nyp.33433017316765	1531	2	SWEET	sweet	JJ
nyp.33433017316765	1531	3	POTATOS	POTATOS	NNP
nyp.33433017316765	1531	4	.	.	.
nyp.33433017316765	1532	1	These	these	DT
nyp.33433017316765	1532	2	are	be	VBP
nyp.33433017316765	1532	3	commonly	commonly	RB
nyp.33433017316765	1532	4	called	call	VBN
nyp.33433017316765	1532	5	"	"	``
nyp.33433017316765	1532	6	baked	baked	JJ
nyp.33433017316765	1532	7	"	"	''
nyp.33433017316765	1532	8	sweet	sweet	JJ
nyp.33433017316765	1532	9	potatoes	potato	NNS
nyp.33433017316765	1532	10	.	.	.
nyp.33433017316765	1533	1	Select	select	VB
nyp.33433017316765	1533	2	those	those	DT
nyp.33433017316765	1533	3	of	of	IN
nyp.33433017316765	1533	4	uniform	uniform	JJ
nyp.33433017316765	1533	5	size	size	NN
nyp.33433017316765	1533	6	;	;	:
nyp.33433017316765	1533	7	wash	wash	VB
nyp.33433017316765	1533	8	,	,	,
nyp.33433017316765	1533	9	and	and	CC
nyp.33433017316765	1533	10	roast	roast	VB
nyp.33433017316765	1533	11	in	in	IN
nyp.33433017316765	1533	12	oven	oven	NN
nyp.33433017316765	1533	13	until	until	IN
nyp.33433017316765	1533	14	done	do	VBN
nyp.33433017316765	1533	15	,	,	,
nyp.33433017316765	1533	16	which	which	WDT
nyp.33433017316765	1533	17	you	-PRON-	PRP
nyp.33433017316765	1533	18	can	can	MD
nyp.33433017316765	1533	19	easily	easily	RB
nyp.33433017316765	1533	20	tell	tell	VB
nyp.33433017316765	1533	21	by	by	IN
nyp.33433017316765	1533	22	pressing	press	VBG
nyp.33433017316765	1533	23	the	the	DT
nyp.33433017316765	1533	24	potatoes	potato	NNS
nyp.33433017316765	1533	25	;	;	:
nyp.33433017316765	1533	26	if	if	IN
nyp.33433017316765	1533	27	done	do	VBN
nyp.33433017316765	1533	28	they	-PRON-	PRP
nyp.33433017316765	1533	29	will	will	MD
nyp.33433017316765	1533	30	leave	leave	VB
nyp.33433017316765	1533	31	an	an	DT
nyp.33433017316765	1533	32	impression	impression	NN
nyp.33433017316765	1533	33	when	when	WRB
nyp.33433017316765	1533	34	touched	touch	VBN
nyp.33433017316765	1533	35	.	.	.
nyp.33433017316765	1534	1	Require	require	VBP
nyp.33433017316765	1534	2	three	three	CD
nyp.33433017316765	1534	3	-	-	HYPH
nyp.33433017316765	1534	4	quarters	quarter	NNS
nyp.33433017316765	1534	5	of	of	IN
nyp.33433017316765	1534	6	an	an	DT
nyp.33433017316765	1534	7	hour	hour	NN
nyp.33433017316765	1534	8	.	.	.
nyp.33433017316765	1535	1	Serve	serve	VB
nyp.33433017316765	1535	2	in	in	IN
nyp.33433017316765	1535	3	their	-PRON-	PRP$
nyp.33433017316765	1535	4	"	"	``
nyp.33433017316765	1535	5	jackets	jacket	NNS
nyp.33433017316765	1535	6	;	;	:
nyp.33433017316765	1535	7	"	"	''
nyp.33433017316765	1535	8	eat	eat	VB
nyp.33433017316765	1535	9	with	with	IN
nyp.33433017316765	1535	10	nice	nice	JJ
nyp.33433017316765	1535	11	butter	butter	NN
nyp.33433017316765	1535	12	.	.	.
nyp.33433017316765	1536	1	BOILED	boil	VBN
nyp.33433017316765	1536	2	SWEET	SWEET	NNP
nyp.33433017316765	1536	3	POTATOES	potato	NNS
nyp.33433017316765	1536	4	.	.	.
nyp.33433017316765	1537	1	Put	put	VB
nyp.33433017316765	1537	2	on	on	RP
nyp.33433017316765	1537	3	in	in	IN
nyp.33433017316765	1537	4	cold	cold	JJ
nyp.33433017316765	1537	5	water	water	NN
nyp.33433017316765	1537	6	,	,	,
nyp.33433017316765	1537	7	without	without	IN
nyp.33433017316765	1537	8	any	any	DT
nyp.33433017316765	1537	9	salt	salt	NN
nyp.33433017316765	1537	10	,	,	,
nyp.33433017316765	1537	11	and	and	CC
nyp.33433017316765	1537	12	boil	boil	VB
nyp.33433017316765	1537	13	until	until	IN
nyp.33433017316765	1537	14	a	a	DT
nyp.33433017316765	1537	15	fork	fork	NN
nyp.33433017316765	1537	16	will	will	MD
nyp.33433017316765	1537	17	easily	easily	RB
nyp.33433017316765	1537	18	pierce	pierce	VB
nyp.33433017316765	1537	19	the	the	DT
nyp.33433017316765	1537	20	largest	large	JJS
nyp.33433017316765	1537	21	;	;	:
nyp.33433017316765	1537	22	drain	drain	VB
nyp.33433017316765	1537	23	off	off	IN
nyp.33433017316765	1537	24	the	the	DT
nyp.33433017316765	1537	25	water	water	NN
nyp.33433017316765	1537	26	and	and	CC
nyp.33433017316765	1537	27	dry	dry	VB
nyp.33433017316765	1537	28	for	for	IN
nyp.33433017316765	1537	29	a	a	DT
nyp.33433017316765	1537	30	few	few	JJ
nyp.33433017316765	1537	31	minutes	minute	NNS
nyp.33433017316765	1537	32	.	.	.
nyp.33433017316765	1538	1	FRIED	FRIED	NNP
nyp.33433017316765	1538	2	SWEET	sweet	JJ
nyp.33433017316765	1538	3	POTATOES	potato	NNS
nyp.33433017316765	1538	4	.	.	.
nyp.33433017316765	1539	1	Boil	boil	VB
nyp.33433017316765	1539	2	,	,	,
nyp.33433017316765	1539	3	peel	peel	VB
nyp.33433017316765	1539	4	and	and	CC
nyp.33433017316765	1539	5	cut	cut	VB
nyp.33433017316765	1539	6	lengthwise	lengthwise	RB
nyp.33433017316765	1539	7	into	into	IN
nyp.33433017316765	1539	8	slices	slice	NNS
nyp.33433017316765	1539	9	a	a	DT
nyp.33433017316765	1539	10	quarter	quarter	NN
nyp.33433017316765	1539	11	of	of	IN
nyp.33433017316765	1539	12	an	an	DT
nyp.33433017316765	1539	13	inch	inch	NN
nyp.33433017316765	1539	14	thick	thick	JJ
nyp.33433017316765	1539	15	;	;	:
nyp.33433017316765	1539	16	fry	fry	VB
nyp.33433017316765	1539	17	in	in	IN
nyp.33433017316765	1539	18	sweet	sweet	JJ
nyp.33433017316765	1539	19	drippings	dripping	NNS
nyp.33433017316765	1539	20	or	or	CC
nyp.33433017316765	1539	21	butter	butter	NN
nyp.33433017316765	1539	22	(	(	-LRB-
nyp.33433017316765	1539	23	cold	cold	JJ
nyp.33433017316765	1539	24	boiled	boil	VBN
nyp.33433017316765	1539	25	potatoes	potato	NNS
nyp.33433017316765	1539	26	may	may	MD
nyp.33433017316765	1539	27	also	also	RB
nyp.33433017316765	1539	28	be	be	VB
nyp.33433017316765	1539	29	fried	fry	VBN
nyp.33433017316765	1539	30	in	in	IN
nyp.33433017316765	1539	31	this	this	DT
nyp.33433017316765	1539	32	way	way	NN
nyp.33433017316765	1539	33	)	)	-RRB-
nyp.33433017316765	1539	34	.	.	.
nyp.33433017316765	1540	1	When	when	WRB
nyp.33433017316765	1540	2	I	-PRON-	PRP
nyp.33433017316765	1540	3	roast	roast	VBP
nyp.33433017316765	1540	4	fowl	fowl	NN
nyp.33433017316765	1540	5	or	or	CC
nyp.33433017316765	1540	6	meat	meat	NN
nyp.33433017316765	1540	7	of	of	IN
nyp.33433017316765	1540	8	any	any	DT
nyp.33433017316765	1540	9	kind	kind	NN
nyp.33433017316765	1540	10	,	,	,
nyp.33433017316765	1540	11	I	-PRON-	PRP
nyp.33433017316765	1540	12	take	take	VBP
nyp.33433017316765	1540	13	either	either	DT
nyp.33433017316765	1540	14	sweet.or	sweet.or	JJ
nyp.33433017316765	1540	15	Irish	irish	JJ
nyp.33433017316765	1540	16	potatoes	potato	NNS
nyp.33433017316765	1540	17	,	,	,
nyp.33433017316765	1540	18	or	or	CC
nyp.33433017316765	1540	19	both	both	DT
nyp.33433017316765	1540	20	,	,	,
nyp.33433017316765	1540	21	pare	pare	VB
nyp.33433017316765	1540	22	,	,	,
nyp.33433017316765	1540	23	wash	wash	VB
nyp.33433017316765	1540	24	,	,	,
nyp.33433017316765	1540	25	salt	salt	VB
nyp.33433017316765	1540	26	them	-PRON-	PRP
nyp.33433017316765	1540	27	and	and	CC
nyp.33433017316765	1540	28	lay	lie	VBD
nyp.33433017316765	1540	29	them	-PRON-	PRP
nyp.33433017316765	1540	30	around	around	IN
nyp.33433017316765	1540	31	the	the	DT
nyp.33433017316765	1540	32	meat	meat	NN
nyp.33433017316765	1540	33	and	and	CC
nyp.33433017316765	1540	34	let	let	VB
nyp.33433017316765	1540	35	them	-PRON-	PRP
nyp.33433017316765	1540	36	roast	roast	VB
nyp.33433017316765	1540	37	for	for	IN
nyp.33433017316765	1540	38	about	about	RB
nyp.33433017316765	1540	39	an	an	DT
nyp.33433017316765	1540	40	hour	hour	NN
nyp.33433017316765	1540	41	(	(	-LRB-
nyp.33433017316765	1540	42	three	three	CD
nyp.33433017316765	1540	43	quarters	quarter	NNS
nyp.33433017316765	1540	44	of	of	IN
nyp.33433017316765	1540	45	an	an	DT
nyp.33433017316765	1540	46	hour	hour	NN
nyp.33433017316765	1540	47	will	will	MD
nyp.33433017316765	1540	48	do	do	VB
nyp.33433017316765	1540	49	)	)	-RRB-
nyp.33433017316765	1540	50	;	;	:
nyp.33433017316765	1540	51	turn	turn	VB
nyp.33433017316765	1540	52	about	about	RP
nyp.33433017316765	1540	53	once	once	RB
nyp.33433017316765	1540	54	,	,	,
nyp.33433017316765	1540	55	so	so	IN
nyp.33433017316765	1540	56	as	as	IN
nyp.33433017316765	1540	57	to	to	TO
nyp.33433017316765	1540	58	have	have	VB
nyp.33433017316765	1540	59	them	-PRON-	PRP
nyp.33433017316765	1540	60	nicely	nicely	RB
nyp.33433017316765	1540	61	browned	brown	VBN
nyp.33433017316765	1540	62	.	.	.
nyp.33433017316765	1541	1	They	-PRON-	PRP
nyp.33433017316765	1541	2	are	be	VBP
nyp.33433017316765	1541	3	best	best	RB
nyp.33433017316765	1541	4	cooked	cook	VBN
nyp.33433017316765	1541	5	this	this	DT
nyp.33433017316765	1541	6	simple	simple	JJ
nyp.33433017316765	1541	7	way	way	NN
nyp.33433017316765	1541	8	,	,	,
nyp.33433017316765	1541	9	and	and	CC
nyp.33433017316765	1541	10	being	be	VBG
nyp.33433017316765	1541	11	in	in	IN
nyp.33433017316765	1541	12	the	the	DT
nyp.33433017316765	1541	13	oven	oven	NN
nyp.33433017316765	1541	14	require	require	VBP
nyp.33433017316765	1541	15	less	less	JJR
nyp.33433017316765	1541	16	room	room	NN
nyp.33433017316765	1541	17	.	.	.
nyp.33433017316765	1542	1	VEGETABLES	vegetable	NNS
nyp.33433017316765	1542	2	.	.	.
nyp.33433017316765	1543	1	119	119	CD
nyp.33433017316765	1543	2	BOHEMIAN	bohemian	JJ
nyp.33433017316765	1543	3	POTATO	potato	NN
nyp.33433017316765	1543	4	TCFF	TCFF	NNP
nyp.33433017316765	1543	5	.	.	.
nyp.33433017316765	1544	1	Pare.wash	Pare.wash	NNP
nyp.33433017316765	1544	2	and	and	CC
nyp.33433017316765	1544	3	bnil	bnil	NN
nyp.33433017316765	1544	4	potatoes	potato	NNS
nyp.33433017316765	1544	5	until	until	IN
nyp.33433017316765	1544	6	soft	soft	JJ
nyp.33433017316765	1544	7	enough	enough	RB
nyp.33433017316765	1544	8	to	to	TO
nyp.33433017316765	1544	9	mash	mash	VB
nyp.33433017316765	1544	10	well	well	RB
nyp.33433017316765	1544	11	;	;	:
nyp.33433017316765	1544	12	drain	drain	VB
nyp.33433017316765	1544	13	off	off	RP
nyp.33433017316765	1544	14	nearly	nearly	RB
nyp.33433017316765	1544	15	all	all	PDT
nyp.33433017316765	1544	16	the	the	DT
nyp.33433017316765	1544	17	water	water	NN
nyp.33433017316765	1544	18	,	,	,
nyp.33433017316765	1544	19	leaving	leave	VBG
nyp.33433017316765	1544	20	just	just	RB
nyp.33433017316765	1544	21	a	a	DT
nyp.33433017316765	1544	22	little	little	JJ
nyp.33433017316765	1544	23	;	;	:
nyp.33433017316765	1544	24	add	add	VB
nyp.33433017316765	1544	25	a	a	DT
nyp.33433017316765	1544	26	small	small	JJ
nyp.33433017316765	1544	27	handful	handful	NN
nyp.33433017316765	1544	28	of	of	IN
nyp.33433017316765	1544	29	salt	salt	NN
nyp.33433017316765	1544	30	and	and	CC
nyp.33433017316765	1544	31	return	return	VB
nyp.33433017316765	1544	32	to	to	IN
nyp.33433017316765	1544	33	the	the	DT
nyp.33433017316765	1544	34	stove	stove	NN
nyp.33433017316765	1544	35	.	.	.
nyp.33433017316765	1545	1	It	-PRON-	PRP
nyp.33433017316765	1545	2	is	be	VBZ
nyp.33433017316765	1545	3	better	well	JJR
nyp.33433017316765	1545	4	to	to	TO
nyp.33433017316765	1545	5	boil	boil	VB
nyp.33433017316765	1545	6	the	the	DT
nyp.33433017316765	1545	7	p	p	NN
nyp.33433017316765	1545	8	tatoes	tatoe	NNS
nyp.33433017316765	1545	9	in	in	IN
nyp.33433017316765	1545	10	salt	salt	NN
nyp.33433017316765	1545	11	water	water	NN
nyp.33433017316765	1545	12	and	and	CC
nyp.33433017316765	1545	13	add	add	VB
nyp.33433017316765	1545	14	more	more	JJR
nyp.33433017316765	1545	15	salt	salt	NN
nyp.33433017316765	1545	16	if	if	IN
nyp.33433017316765	1545	17	neces-	neces-	PRP
nyp.33433017316765	1545	18	sary	sary	JJ
nyp.33433017316765	1545	19	after	after	IN
nyp.33433017316765	1545	20	mashing	mash	VBG
nyp.33433017316765	1545	21	.	.	.
nyp.33433017316765	1546	1	Sift	sift	VB
nyp.33433017316765	1546	2	half	half	PDT
nyp.33433017316765	1546	3	a	a	DT
nyp.33433017316765	1546	4	cupful	cupful	NN
nyp.33433017316765	1546	5	of	of	IN
nyp.33433017316765	1546	6	flour	flour	NN
nyp.33433017316765	1546	7	into	into	IN
nyp.33433017316765	1546	8	the	the	DT
nyp.33433017316765	1546	9	potatoes	potato	NNS
nyp.33433017316765	1546	10	after	after	IN
nyp.33433017316765	1546	11	returning	return	VBG
nyp.33433017316765	1546	12	to	to	IN
nyp.33433017316765	1546	13	the	the	DT
nyp.33433017316765	1546	14	fire	fire	NN
nyp.33433017316765	1546	15	,	,	,
nyp.33433017316765	1546	16	and	and	CC
nyp.33433017316765	1546	17	keep	keep	VB
nyp.33433017316765	1546	18	covered	cover	VBN
nyp.33433017316765	1546	19	closely	closely	RB
nyp.33433017316765	1546	20	for	for	IN
nyp.33433017316765	1546	21	about	about	RB
nyp.33433017316765	1546	22	five	five	CD
nyp.33433017316765	1546	23	minutes	minute	NNS
nyp.33433017316765	1546	24	;	;	:
nyp.33433017316765	1546	25	then	then	RB
nyp.33433017316765	1546	26	remove	remove	VB
nyp.33433017316765	1546	27	from	from	IN
nyp.33433017316765	1546	28	the	the	DT
nyp.33433017316765	1546	29	stove	stove	NN
nyp.33433017316765	1546	30	and	and	CC
nyp.33433017316765	1546	31	mash	mash	VB
nyp.33433017316765	1546	32	them	-PRON-	PRP
nyp.33433017316765	1546	33	as	as	RB
nyp.33433017316765	1546	34	hard	hard	RB
nyp.33433017316765	1546	35	as	as	IN
nyp.33433017316765	1546	36	you	-PRON-	PRP
nyp.33433017316765	1546	37	can	can	MD
nyp.33433017316765	1546	38	,	,	,
nyp.33433017316765	1546	39	so	so	IN
nyp.33433017316765	1546	40	as	as	IN
nyp.33433017316765	1546	41	not	not	RB
nyp.33433017316765	1546	42	to	to	TO
nyp.33433017316765	1546	43	have	have	VB
nyp.33433017316765	1546	44	any	any	DT
nyp.33433017316765	1546	45	lumps	lump	NNS
nyp.33433017316765	1546	46	;	;	:
nyp.33433017316765	1546	47	they	-PRON-	PRP
nyp.33433017316765	1546	48	must	must	MD
nyp.33433017316765	1546	49	be	be	VB
nyp.33433017316765	1546	50	the	the	DT
nyp.33433017316765	1546	51	consistency	consistency	NN
nyp.33433017316765	1546	52	of	of	IN
nyp.33433017316765	1546	53	dough	dough	NN
nyp.33433017316765	1546	54	and	and	CC
nyp.33433017316765	1546	55	smooth	smooth	VB
nyp.33433017316765	1546	56	as	as	IN
nyp.33433017316765	1546	57	vel-	vel-	JJ
nyp.33433017316765	1546	58	vet	vet	NN
nyp.33433017316765	1546	59	.	.	.
nyp.33433017316765	1547	1	Now	now	RB
nyp.33433017316765	1547	2	put	put	VB
nyp.33433017316765	1547	3	about	about	RB
nyp.33433017316765	1547	4	two	two	CD
nyp.33433017316765	1547	5	large	large	JJ
nyp.33433017316765	1547	6	spoonfuls	spoonful	NNS
nyp.33433017316765	1547	7	of	of	IN
nyp.33433017316765	1547	8	goose-	goose-	JJ
nyp.33433017316765	1547	9	fat	fat	NN
nyp.33433017316765	1547	10	in	in	IN
nyp.33433017316765	1547	11	a	a	DT
nyp.33433017316765	1547	12	spider	spider	NN
nyp.33433017316765	1547	13	,	,	,
nyp.33433017316765	1547	14	chop	chop	VB
nyp.33433017316765	1547	15	up	up	RP
nyp.33433017316765	1547	16	some	some	DT
nyp.33433017316765	1547	17	onions	onion	NNS
nyp.33433017316765	1547	18	very	very	RB
nyp.33433017316765	1547	19	fine	fine	RB
nyp.33433017316765	1547	20	and	and	CC
nyp.33433017316765	1547	21	heat	heat	VB
nyp.33433017316765	1547	22	them	-PRON-	PRP
nyp.33433017316765	1547	23	until	until	IN
nyp.33433017316765	1547	24	they	-PRON-	PRP
nyp.33433017316765	1547	25	become	become	VBP
nyp.33433017316765	1547	26	a	a	DT
nyp.33433017316765	1547	27	light	light	JJ
nyp.33433017316765	1547	28	brown	brown	NN
nyp.33433017316765	1547	29	,	,	,
nyp.33433017316765	1547	30	take	take	VB
nyp.33433017316765	1547	31	a	a	DT
nyp.33433017316765	1547	32	tablespoon	tablespoon	NN
nyp.33433017316765	1547	33	and	and	CC
nyp.33433017316765	1547	34	dip	dip	VB
nyp.33433017316765	1547	35	it	-PRON-	PRP
nyp.33433017316765	1547	36	in	in	IN
nyp.33433017316765	1547	37	the	the	DT
nyp.33433017316765	1547	38	hot	hot	JJ
nyp.33433017316765	1547	39	fat	fat	NN
nyp.33433017316765	1547	40	,	,	,
nyp.33433017316765	1547	41	and	and	CC
nyp.33433017316765	1547	42	then	then	RB
nyp.33433017316765	1547	43	cut	cut	VB
nyp.33433017316765	1547	44	a	a	DT
nyp.33433017316765	1547	45	spoonful	spoonful	NN
nyp.33433017316765	1547	46	of	of	IN
nyp.33433017316765	1547	47	the	the	DT
nyp.33433017316765	1547	48	potato	potato	NN
nyp.33433017316765	1547	49	dough	dough	NN
nyp.33433017316765	1547	50	with	with	IN
nyp.33433017316765	1547	51	the	the	DT
nyp.33433017316765	1547	52	same	same	JJ
nyp.33433017316765	1547	53	spoon	spoon	NN
nyp.33433017316765	1547	54	and	and	CC
nyp.33433017316765	1547	55	put	put	VBD
nyp.33433017316765	1547	56	it	-PRON-	PRP
nyp.33433017316765	1547	57	in	in	IN
nyp.33433017316765	1547	58	the	the	DT
nyp.33433017316765	1547	59	spider	spider	NN
nyp.33433017316765	1547	60	,	,	,
nyp.33433017316765	1547	61	and	and	CC
nyp.33433017316765	1547	62	so	so	RB
nyp.33433017316765	1547	63	on	on	RB
nyp.33433017316765	1547	64	until	until	IN
nyp.33433017316765	1547	65	you	-PRON-	PRP
nyp.33433017316765	1547	66	have	have	VBP
nyp.33433017316765	1547	67	used	use	VBN
nyp.33433017316765	1547	68	it	-PRON-	PRP
nyp.33433017316765	1547	69	all	all	DT
nyp.33433017316765	1547	70	up	up	RP
nyp.33433017316765	1547	71	.	.	.
nyp.33433017316765	1548	1	Be	be	VB
nyp.33433017316765	1548	2	careful	careful	JJ
nyp.33433017316765	1548	3	to	to	TO
nyp.33433017316765	1548	4	dip	dip	VB
nyp.33433017316765	1548	5	your	-PRON-	PRP$
nyp.33433017316765	1548	6	spoon	spoon	NN
nyp.33433017316765	1548	7	in	in	IN
nyp.33433017316765	1548	8	the	the	DT
nyp.33433017316765	1548	9	hot	hot	JJ
nyp.33433017316765	1548	10	fat	fat	NN
nyp.33433017316765	1548	11	every	every	DT
nyp.33433017316765	1548	12	time	time	NN
nyp.33433017316765	1548	13	you	-PRON-	PRP
nyp.33433017316765	1548	14	cut	cut	VBD
nyp.33433017316765	1548	15	a	a	DT
nyp.33433017316765	1548	16	puff	puff	NN
nyp.33433017316765	1548	17	.	.	.
nyp.33433017316765	1549	1	Let	let	VB
nyp.33433017316765	1549	2	them	-PRON-	PRP
nyp.33433017316765	1549	3	brown	brown	VB
nyp.33433017316765	1549	4	slightly	slightly	RB
nyp.33433017316765	1549	5	.	.	.
nyp.33433017316765	1550	1	If	if	IN
nyp.33433017316765	1550	2	youhave	youhave	PRP
nyp.33433017316765	1550	3	ever	ever	RB
nyp.33433017316765	1550	4	tried	try	VBN
nyp.33433017316765	1550	5	this	this	DT
nyp.33433017316765	1550	6	you	-PRON-	PRP
nyp.33433017316765	1550	7	will	will	MD
nyp.33433017316765	1550	8	always	always	RB
nyp.33433017316765	1550	9	have	have	VB
nyp.33433017316765	1550	10	this	this	DT
nyp.33433017316765	1550	11	dish	dish	NN
nyp.33433017316765	1550	12	at	at	IN
nyp.33433017316765	1550	13	least	least	JJS
nyp.33433017316765	1550	14	once	once	RB
nyp.33433017316765	1550	15	a	a	DT
nyp.33433017316765	1550	16	week	week	NN
nyp.33433017316765	1550	17	during	during	IN
nyp.33433017316765	1550	18	the	the	DT
nyp.33433017316765	1550	19	winter	winter	NN
nyp.33433017316765	1550	20	,	,	,
nyp.33433017316765	1550	21	as	as	IN
nyp.33433017316765	1550	22	old	old	JJ
nyp.33433017316765	1550	23	potatoes	potato	NNS
nyp.33433017316765	1550	24	are	be	VBP
nyp.33433017316765	1550	25	always	always	RB
nyp.33433017316765	1550	26	palatable	palatable	JJ
nyp.33433017316765	1550	27	prepared	prepared	JJ
nyp.33433017316765	1550	28	in	in	IN
nyp.33433017316765	1550	29	this	this	DT
nyp.33433017316765	1550	30	way	way	NN
nyp.33433017316765	1550	31	.	.	.
nyp.33433017316765	1551	1	GREEN	green	JJ
nyp.33433017316765	1551	2	CORN	corn	NN
nyp.33433017316765	1551	3	.	.	.
nyp.33433017316765	1552	1	Select	select	VB
nyp.33433017316765	1552	2	young	young	JJ
nyp.33433017316765	1552	3	,	,	,
nyp.33433017316765	1552	4	evergreen	evergreen	JJ
nyp.33433017316765	1552	5	sugar	sugar	NN
nyp.33433017316765	1552	6	corn	corn	NN
nyp.33433017316765	1552	7	,	,	,
nyp.33433017316765	1552	8	full-	full-	NNP
nyp.33433017316765	1552	9	grown	grow	VBN
nyp.33433017316765	1552	10	;	;	:
nyp.33433017316765	1552	11	test	test	NN
nyp.33433017316765	1552	12	by	by	IN
nyp.33433017316765	1552	13	pressing	press	VBG
nyp.33433017316765	1552	14	it	-PRON-	PRP
nyp.33433017316765	1552	15	with	with	IN
nyp.33433017316765	1552	16	your	-PRON-	PRP$
nyp.33433017316765	1552	17	finger	finger	NN
nyp.33433017316765	1552	18	nail	nail	NN
nyp.33433017316765	1552	19	;	;	:
nyp.33433017316765	1552	20	if	if	IN
nyp.33433017316765	1552	21	good	good	JJ
nyp.33433017316765	1552	22	,	,	,
nyp.33433017316765	1552	23	the	the	DT
nyp.33433017316765	1552	24	milk	milk	NN
nyp.33433017316765	1552	25	will	will	MD
nyp.33433017316765	1552	26	escape	escape	VB
nyp.33433017316765	1552	27	readily	readily	RB
nyp.33433017316765	1552	28	.	.	.
nyp.33433017316765	1553	1	Strip	Strip	NNP
nyp.33433017316765	1553	2	off	off	RP
nyp.33433017316765	1553	3	M	M	NNP
nyp.33433017316765	1553	4	E	E	NNP
nyp.33433017316765	1553	5	ROHAN	ROHAN	NNP
nyp.33433017316765	1553	6	DU	DU	NNP
nyp.33433017316765	1553	7	HI	HI	NNP
nyp.33433017316765	1553	8	.	.	.
nyp.33433017316765	1554	1	ENTREES	entree	NNS
nyp.33433017316765	1554	2	.	.	.
nyp.33433017316765	1555	1	Page	page	NN
nyp.33433017316765	1555	2	.	.	.
nyp.33433017316765	1556	1	Sweetbreads	sweetbread	NNS
nyp.33433017316765	1556	2	,	,	,
nyp.33433017316765	1556	3	----.-	----.-	:
nyp.33433017316765	1556	4	.93	.93	NFP
nyp.33433017316765	1556	5	Calf	calf	NN
nyp.33433017316765	1556	6	Brains	brain	NNS
nyp.33433017316765	1556	7	,	,	,
nyp.33433017316765	1556	8	94	94	CD
nyp.33433017316765	1556	9	Cod	Cod	NNP
nyp.33433017316765	1556	10	Fish	Fish	NNP
nyp.33433017316765	1556	11	Balls	Balls	NNPS
nyp.33433017316765	1556	12	,	,	,
nyp.33433017316765	1556	13	95	95	CD
nyp.33433017316765	1556	14	Goose	Goose	NNP
nyp.33433017316765	1556	15	Liver	Liver	NNP
nyp.33433017316765	1556	16	,	,	,
nyp.33433017316765	1556	17	95	95	CD
nyp.33433017316765	1556	18	,	,	,
nyp.33433017316765	1556	19	96	96	CD
nyp.33433017316765	1556	20	Sulze	Sulze	NNP
nyp.33433017316765	1556	21	von	von	NNP
nyp.33433017316765	1556	22	Kalbsfeussen	Kalbsfeussen	NNP
nyp.33433017316765	1556	23	,	,	,
nyp.33433017316765	1556	24	....	....	NFP
nyp.33433017316765	1556	25	96	96	CD
nyp.33433017316765	1556	26	Sweetbread	Sweetbread	NNP
nyp.33433017316765	1556	27	Glace	Glace	NNP
nyp.33433017316765	1556	28	,	,	,
nyp.33433017316765	1556	29	-----	-----	:
nyp.33433017316765	1556	30	97	97	CD
nyp.33433017316765	1556	31	Chicken	Chicken	NNP
nyp.33433017316765	1556	32	Fricassee	Fricassee	NNP
nyp.33433017316765	1556	33	,	,	,
nyp.33433017316765	1556	34	98	98	CD
nyp.33433017316765	1556	35	Smoked	smoke	VBN
nyp.33433017316765	1556	36	Tongue	Tongue	NNP
nyp.33433017316765	1556	37	,	,	,
nyp.33433017316765	1556	38	99	99	CD
nyp.33433017316765	1556	39	Pressed	Pressed	NNP
nyp.33433017316765	1556	40	Chicken	Chicken	NNP
nyp.33433017316765	1556	41	,	,	,
nyp.33433017316765	1556	42	99	99	CD
nyp.33433017316765	1556	43	Paprica	Paprica	NNP
nyp.33433017316765	1556	44	,	,	,
nyp.33433017316765	1556	45	100	100	CD
nyp.33433017316765	1556	46	Gefillte	Gefillte	NNP
nyp.33433017316765	1556	47	Milz	Milz	NNP
nyp.33433017316765	1556	48	,	,	,
nyp.33433017316765	1556	49	------	------	NFP
nyp.33433017316765	1556	50	101	101	CD
nyp.33433017316765	1556	51	Stewed	Stewed	NNP
nyp.33433017316765	1556	52	Milt	Milt	NNP
nyp.33433017316765	1556	53	101	101	CD
nyp.33433017316765	1556	54	Boiled	boil	VBN
nyp.33433017316765	1556	55	Tongue	Tongue	NNP
nyp.33433017316765	1556	56	,	,	,
nyp.33433017316765	1556	57	102	102	CD
nyp.33433017316765	1556	58	Tripe	tripe	NN
nyp.33433017316765	1556	59	,	,	,
nyp.33433017316765	1556	60	103	103	CD
nyp.33433017316765	1556	61	Aspic	Aspic	NNP
nyp.33433017316765	1556	62	,	,	,
nyp.33433017316765	1556	63	-	-	:
nyp.33433017316765	1556	64	103	103	CD
nyp.33433017316765	1556	65	Gansleber	Gansleber	NNP
nyp.33433017316765	1556	66	in	in	IN
nyp.33433017316765	1556	67	Sulz	Sulz	NNP
nyp.33433017316765	1556	68	,	,	,
nyp.33433017316765	1556	69	104	104	CD
nyp.33433017316765	1556	70	Gansleber	Gansleber	NNP
nyp.33433017316765	1556	71	Puree	Puree	NNP
nyp.33433017316765	1556	72	in	in	IN
nyp.33433017316765	1556	73	Sulz	Sulz	NNP
nyp.33433017316765	1556	74	,	,	,
nyp.33433017316765	1556	75	...	...	:
nyp.33433017316765	1556	76	-	-	:
nyp.33433017316765	1556	77	104	104	CD
nyp.33433017316765	1556	78	Boston	Boston	NNP
nyp.33433017316765	1556	79	Baked	Baked	NNP
nyp.33433017316765	1556	80	Beans	Beans	NNPS
nyp.33433017316765	1556	81	,	,	,
nyp.33433017316765	1556	82	...	...	:
nyp.33433017316765	1556	83	-	-	:
nyp.33433017316765	1556	84	104	104	CD
nyp.33433017316765	1556	85	(	(	-LRB-
nyp.33433017316765	1556	86	M	M	NNP
nyp.33433017316765	1556	87	)	)	-RRB-
nyp.33433017316765	1556	88	120	120	CD
nyp.33433017316765	1556	89	VEGETABLES	vegetable	NNS
nyp.33433017316765	1556	90	.	.	.
nyp.33433017316765	1557	1	the	the	DT
nyp.33433017316765	1557	2	outer	outer	JJ
nyp.33433017316765	1557	3	leaves	leave	NNS
nyp.33433017316765	1557	4	,	,	,
nyp.33433017316765	1557	5	turn	turn	VB
nyp.33433017316765	1557	6	back	back	RP
nyp.33433017316765	1557	7	the	the	DT
nyp.33433017316765	1557	8	inner	inner	JJ
nyp.33433017316765	1557	9	ones	one	NNS
nyp.33433017316765	1557	10	and	and	CC
nyp.33433017316765	1557	11	pick	pick	VB
nyp.33433017316765	1557	12	off	off	RP
nyp.33433017316765	1557	13	every	every	DT
nyp.33433017316765	1557	14	thread	thread	NN
nyp.33433017316765	1557	15	of	of	IN
nyp.33433017316765	1557	16	silk	silk	NN
nyp.33433017316765	1557	17	,	,	,
nyp.33433017316765	1557	18	and	and	CC
nyp.33433017316765	1557	19	re	re	NN
nyp.33433017316765	1557	20	-	-	VB
nyp.33433017316765	1557	21	cover	cover	VB
nyp.33433017316765	1557	22	the	the	DT
nyp.33433017316765	1557	23	ear	ear	NN
nyp.33433017316765	1557	24	with	with	IN
nyp.33433017316765	1557	25	the	the	DT
nyp.33433017316765	1557	26	thin	thin	JJ
nyp.33433017316765	1557	27	husk	husk	NN
nyp.33433017316765	1557	28	nearest	nearest	IN
nyp.33433017316765	1557	29	it	-PRON-	PRP
nyp.33433017316765	1557	30	;	;	:
nyp.33433017316765	1557	31	put	put	VBN
nyp.33433017316765	1557	32	into	into	IN
nyp.33433017316765	1557	33	boiling	boiling	NN
nyp.33433017316765	1557	34	^alt	^alt	:
nyp.33433017316765	1557	35	water	water	NN
nyp.33433017316765	1557	36	and	and	CC
nyp.33433017316765	1557	37	boil	boil	VBP
nyp.33433017316765	1557	38	closely	closely	RB
nyp.33433017316765	1557	39	covered	cover	VBN
nyp.33433017316765	1557	40	from	from	IN
nyp.33433017316765	1557	41	twenty	twenty	CD
nyp.33433017316765	1557	42	to	to	TO
nyp.33433017316765	1557	43	thirty	thirty	CD
nyp.33433017316765	1557	44	minutes	minute	NNS
nyp.33433017316765	1557	45	;	;	:
nyp.33433017316765	1557	46	when	when	WRB
nyp.33433017316765	1557	47	done	do	VBN
nyp.33433017316765	1557	48	,	,	,
nyp.33433017316765	1557	49	cut	cut	VBD
nyp.33433017316765	1557	50	off	off	RP
nyp.33433017316765	1557	51	the	the	DT
nyp.33433017316765	1557	52	stalks	stalk	NNS
nyp.33433017316765	1557	53	close	close	RB
nyp.33433017316765	1557	54	to	to	IN
nyp.33433017316765	1557	55	the	the	DT
nyp.33433017316765	1557	56	cob	cob	NN
nyp.33433017316765	1557	57	and	and	CC
nyp.33433017316765	1557	58	rub	rub	VB
nyp.33433017316765	1557	59	off	off	RP
nyp.33433017316765	1557	60	the	the	DT
nyp.33433017316765	1557	61	remaining	remain	VBG
nyp.33433017316765	1557	62	husk	husk	NN
nyp.33433017316765	1557	63	?	?	.
nyp.33433017316765	1558	1	with	with	IN
nyp.33433017316765	1558	2	a	a	DT
nyp.33433017316765	1558	3	napkin	napkin	NN
nyp.33433017316765	1558	4	.	.	.
nyp.33433017316765	1559	1	Send	send	VB
nyp.33433017316765	1559	2	to	to	IN
nyp.33433017316765	1559	3	the	the	DT
nyp.33433017316765	1559	4	table	table	NN
nyp.33433017316765	1559	5	steaming	steam	VBG
nyp.33433017316765	1559	6	hot	hot	JJ
nyp.33433017316765	1559	7	.	.	.
nyp.33433017316765	1560	1	Eat	eat	VB
nyp.33433017316765	1560	2	with	with	IN
nyp.33433017316765	1560	3	butter	butter	NN
nyp.33433017316765	1560	4	,	,	,
nyp.33433017316765	1560	5	salt	salt	NN
nyp.33433017316765	1560	6	and	and	CC
nyp.33433017316765	1560	7	pepper	pepper	NN
nyp.33433017316765	1560	8	.	.	.
nyp.33433017316765	1561	1	STEWED	STEWED	NNP
nyp.33433017316765	1561	2	T0MATOES	T0MATOES	NNP
nyp.33433017316765	1561	3	.	.	.
nyp.33433017316765	1562	1	Pour	pour	VB
nyp.33433017316765	1562	2	boiling	boiling	NN
nyp.33433017316765	1562	3	water	water	NN
nyp.33433017316765	1562	4	over	over	IN
nyp.33433017316765	1562	5	ripe	ripe	JJ
nyp.33433017316765	1562	6	tomatoes	tomato	NNS
nyp.33433017316765	1562	7	and	and	CC
nyp.33433017316765	1562	8	skin	skin	VB
nyp.33433017316765	1562	9	them	-PRON-	PRP
nyp.33433017316765	1562	10	;	;	:
nyp.33433017316765	1562	11	then	then	RB
nyp.33433017316765	1562	12	cut	cut	VB
nyp.33433017316765	1562	13	them	-PRON-	PRP
nyp.33433017316765	1562	14	up	up	RP
nyp.33433017316765	1562	15	and	and	CC
nyp.33433017316765	1562	16	put	put	VBD
nyp.33433017316765	1562	17	them	-PRON-	PRP
nyp.33433017316765	1562	18	into	into	IN
nyp.33433017316765	1562	19	an	an	DT
nyp.33433017316765	1562	20	earthern	earthern	JJ
nyp.33433017316765	1562	21	or	or	CC
nyp.33433017316765	1562	22	porcelain	porcelain	NN
nyp.33433017316765	1562	23	-	-	HYPH
nyp.33433017316765	1562	24	lined	line	VBN
nyp.33433017316765	1562	25	stew	stew	NN
nyp.33433017316765	1562	26	-	-	HYPH
nyp.33433017316765	1562	27	pan	pan	NN
nyp.33433017316765	1562	28	,	,	,
nyp.33433017316765	1562	29	and	and	CC
nyp.33433017316765	1562	30	let	let	VB
nyp.33433017316765	1562	31	them	-PRON-	PRP
nyp.33433017316765	1562	32	cook	cook	VB
nyp.33433017316765	1562	33	slowly	slowly	RB
nyp.33433017316765	1562	34	a	a	DT
nyp.33433017316765	1562	35	few	few	JJ
nyp.33433017316765	1562	36	mnutes	mnute	NNS
nyp.33433017316765	1562	37	;	;	:
nyp.33433017316765	1562	38	season	season	NN
nyp.33433017316765	1562	39	with	with	IN
nyp.33433017316765	1562	40	salt	salt	NN
nyp.33433017316765	1562	41	,	,	,
nyp.33433017316765	1562	42	pepper	pepper	NN
nyp.33433017316765	1562	43	and	and	CC
nyp.33433017316765	1562	44	a	a	DT
nyp.33433017316765	1562	45	lump	lump	NN
nyp.33433017316765	1562	46	of	of	IN
nyp.33433017316765	1562	47	fresh	fresh	JJ
nyp.33433017316765	1562	48	butter	butter	NN
nyp.33433017316765	1562	49	and	and	CC
nyp.33433017316765	1562	50	a	a	DT
nyp.33433017316765	1562	51	heaping	heaping	JJ
nyp.33433017316765	1562	52	tablespoonful	tablespoonful	NN
nyp.33433017316765	1562	53	of	of	IN
nyp.33433017316765	1562	54	brown	brown	JJ
nyp.33433017316765	1562	55	sugar	sugar	NN
nyp.33433017316765	1562	56	.	.	.
nyp.33433017316765	1563	1	Do	do	VB
nyp.33433017316765	1563	2	not	not	RB
nyp.33433017316765	1563	3	allow	allow	VB
nyp.33433017316765	1563	4	them	-PRON-	PRP
nyp.33433017316765	1563	5	to	to	TO
nyp.33433017316765	1563	6	cook	cook	VB
nyp.33433017316765	1563	7	but	but	CC
nyp.33433017316765	1563	8	a	a	DT
nyp.33433017316765	1563	9	few	few	JJ
nyp.33433017316765	1563	10	minutes	minute	NNS
nyp.33433017316765	1563	11	longer	long	RBR
nyp.33433017316765	1563	12	,	,	,
nyp.33433017316765	1563	13	or	or	CC
nyp.33433017316765	1563	14	their	-PRON-	PRP$
nyp.33433017316765	1563	15	flavor	flavor	NN
nyp.33433017316765	1563	16	will	will	MD
nyp.33433017316765	1563	17	be	be	VB
nyp.33433017316765	1563	18	spoiled	spoil	VBN
nyp.33433017316765	1563	19	.	.	.
nyp.33433017316765	1564	1	If	if	IN
nyp.33433017316765	1564	2	the	the	DT
nyp.33433017316765	1564	3	sauce	sauce	NN
nyp.33433017316765	1564	4	is	be	VBZ
nyp.33433017316765	1564	5	too	too	RB
nyp.33433017316765	1564	6	thin	thin	JJ
nyp.33433017316765	1564	7	thicken	thicken	NN
nyp.33433017316765	1564	8	with	with	IN
nyp.33433017316765	1564	9	a	a	DT
nyp.33433017316765	1564	10	scant	scant	JJ
nyp.33433017316765	1564	11	teaspoonful	teaspoonful	NN
nyp.33433017316765	1564	12	of	of	IN
nyp.33433017316765	1564	13	corn	corn	NN
nyp.33433017316765	1564	14	starch	starch	NN
nyp.33433017316765	1564	15	,	,	,
nyp.33433017316765	1564	16	wet	wet	JJ
nyp.33433017316765	1564	17	with	with	IN
nyp.33433017316765	1564	18	a	a	DT
nyp.33433017316765	1564	19	little	little	JJ
nyp.33433017316765	1564	20	cold	cold	JJ
nyp.33433017316765	1564	21	water	water	NN
nyp.33433017316765	1564	22	,	,	,
nyp.33433017316765	1564	23	before	before	IN
nyp.33433017316765	1564	24	adding	add	VBG
nyp.33433017316765	1564	25	.	.	.
nyp.33433017316765	1565	1	Eat	eat	VB
nyp.33433017316765	1565	2	cold	cold	JJ
nyp.33433017316765	1565	3	or	or	CC
nyp.33433017316765	1565	4	hot	hot	JJ
nyp.33433017316765	1565	5	.	.	.
nyp.33433017316765	1566	1	KOHLRABEH	KOHLRABEH	NNP
nyp.33433017316765	1566	2	.	.	.
nyp.33433017316765	1567	1	Strip	Strip	NNP
nyp.33433017316765	1567	2	off	off	IN
nyp.33433017316765	1567	3	the	the	DT
nyp.33433017316765	1567	4	young	young	JJ
nyp.33433017316765	1567	5	leaves	leave	NNS
nyp.33433017316765	1567	6	and	and	CC
nyp.33433017316765	1567	7	boil	boil	VB
nyp.33433017316765	1567	8	in	in	IN
nyp.33433017316765	1567	9	salt	salt	NN
nyp.33433017316765	1567	10	water	water	NN
nyp.33433017316765	1567	11	;	;	:
nyp.33433017316765	1567	12	then	then	RB
nyp.33433017316765	1567	13	peel	peel	VB
nyp.33433017316765	1567	14	the	the	DT
nyp.33433017316765	1567	15	heads	head	NNS
nyp.33433017316765	1567	16	thickly	thickly	RB
nyp.33433017316765	1567	17	,	,	,
nyp.33433017316765	1567	18	cut	cut	VBD
nyp.33433017316765	1567	19	into	into	IN
nyp.33433017316765	1567	20	round	round	JJ
nyp.33433017316765	1567	21	,	,	,
nyp.33433017316765	1567	22	thin	thin	JJ
nyp.33433017316765	1567	23	slices	slice	NNS
nyp.33433017316765	1567	24	and	and	CC
nyp.33433017316765	1567	25	lay	lie	VBD
nyp.33433017316765	1567	26	in	in	IN
nyp.33433017316765	1567	27	cold	cold	JJ
nyp.33433017316765	1567	28	water	water	NN
nyp.33433017316765	1567	29	for	for	IN
nyp.33433017316765	1567	30	an	an	DT
nyp.33433017316765	1567	31	hour	hour	NN
nyp.33433017316765	1567	32	.	.	.
nyp.33433017316765	1568	1	Put	put	VB
nyp.33433017316765	1568	2	on	on	RP
nyp.33433017316765	1568	3	to	to	TO
nyp.33433017316765	1568	4	boil	boil	VB
nyp.33433017316765	1568	5	a	a	DT
nyp.33433017316765	1568	6	breast	breast	NN
nyp.33433017316765	1568	7	of	of	IN
nyp.33433017316765	1568	8	mutton	mutton	NN
nyp.33433017316765	1568	9	or	or	CC
nyp.33433017316765	1568	10	lamb	lamb	NN
nyp.33433017316765	1568	11	,	,	,
nyp.33433017316765	1568	12	which	which	WDT
nyp.33433017316765	1568	13	has	have	VBZ
nyp.33433017316765	1568	14	been	be	VBN
nyp.33433017316765	1568	15	previous	previous	JJ
nyp.33433017316765	1568	16	y	y	NNP
nyp.33433017316765	1568	17	well	well	RB
nyp.33433017316765	1568	18	salted	salt	VBN
nyp.33433017316765	1568	19	,	,	,
nyp.33433017316765	1568	20	and	and	CC
nyp.33433017316765	1568	21	spice	spice	VB
nyp.33433017316765	1568	22	with	with	IN
nyp.33433017316765	1568	23	a	a	DT
nyp.33433017316765	1568	24	little	little	JJ
nyp.33433017316765	1568	25	ground	ground	NN
nyp.33433017316765	1568	26	ginger	ginger	NN
nyp.33433017316765	1568	27	.	.	.
nyp.33433017316765	1569	1	When	when	WRB
nyp.33433017316765	1569	2	the	the	DT
nyp.33433017316765	1569	3	mutton	mutton	NN
nyp.33433017316765	1569	4	has	have	VBZ
nyp.33433017316765	1569	5	boiled	boil	VBN
nyp.33433017316765	1569	6	half	half	DT
nyp.33433017316765	1569	7	afi	afi	NNP
nyp.33433017316765	1569	8	hour	hour	NN
nyp.33433017316765	1569	9	add	add	VB
nyp.33433017316765	1569	10	the	the	DT
nyp.33433017316765	1569	11	sliced	slice	VBN
nyp.33433017316765	1569	12	kohlrabeq	kohlrabeq	NN
nyp.33433017316765	1569	13	,	,	,
nyp.33433017316765	1569	14	"	"	``
nyp.33433017316765	1569	15	VEGETABLES	vegetable	NNS
nyp.33433017316765	1569	16	.	.	.
nyp.33433017316765	1570	1	121	121	CD
nyp.33433017316765	1570	2	and	and	CC
nyp.33433017316765	1570	3	boil	boil	VB
nyp.33433017316765	1570	4	covered	cover	VBN
nyp.33433017316765	1570	5	;	;	:
nyp.33433017316765	1570	6	in	in	IN
nyp.33433017316765	1570	7	the	the	DT
nyp.33433017316765	1570	8	meantime	meantime	NN
nyp.33433017316765	1570	9	,	,	,
nyp.33433017316765	1570	10	drain	drain	VB
nyp.33433017316765	1570	11	all	all	PDT
nyp.33433017316765	1570	12	the	the	DT
nyp.33433017316765	1570	13	water	water	NN
nyp.33433017316765	1570	14	from	from	IN
nyp.33433017316765	1570	15	the	the	DT
nyp.33433017316765	1570	16	leaves	leave	NNS
nyp.33433017316765	1570	17	,	,	,
nyp.33433017316765	1570	18	which	which	WDT
nyp.33433017316765	1570	19	you	-PRON-	PRP
nyp.33433017316765	1570	20	have	have	VBP
nyp.33433017316765	1570	21	boiled	boil	VBN
nyp.33433017316765	1570	22	separately	separately	RB
nyp.33433017316765	1570	23	,	,	,
nyp.33433017316765	1570	24	and	and	CC
nyp.33433017316765	1570	25	chop	chop	VB
nyp.33433017316765	1570	26	them	-PRON-	PRP
nyp.33433017316765	1570	27	,	,	,
nyp.33433017316765	1570	28	but	but	CC
nyp.33433017316765	1570	29	not	not	RB
nyp.33433017316765	1570	30	too	too	RB
nyp.33433017316765	1570	31	fine	fine	JJ
nyp.33433017316765	1570	32	,	,	,
nyp.33433017316765	1570	33	and	and	CC
nyp.33433017316765	1570	34	add	add	VB
nyp.33433017316765	1570	35	them	-PRON-	PRP
nyp.33433017316765	1570	36	also	also	RB
nyp.33433017316765	1570	37	to	to	IN
nyp.33433017316765	1570	38	the	the	DT
nyp.33433017316765	1570	39	mutton	mutton	NN
nyp.33433017316765	1570	40	;	;	:
nyp.33433017316765	1570	41	when	when	WRB
nyp.33433017316765	1570	42	done	do	VBN
nyp.33433017316765	1570	43	thicken	thicken	NN
nyp.33433017316765	1570	44	with	with	IN
nyp.33433017316765	1570	45	flour	flour	NN
nyp.33433017316765	1570	46	,	,	,
nyp.33433017316765	1570	47	season	season	NN
nyp.33433017316765	1570	48	with	with	IN
nyp.33433017316765	1570	49	pepper	pepper	NN
nyp.33433017316765	1570	50	and	and	CC
nyp.33433017316765	1570	51	more	more	JJR
nyp.33433017316765	1570	52	salt	salt	NN
nyp.33433017316765	1570	53	if	if	IN
nyp.33433017316765	1570	54	needed	need	VBN
nyp.33433017316765	1570	55	.	.	.
nyp.33433017316765	1571	1	You	-PRON-	PRP
nyp.33433017316765	1571	2	may	may	MD
nyp.33433017316765	1571	3	omit	omit	VB
nyp.33433017316765	1571	4	the	the	DT
nyp.33433017316765	1571	5	leaves	leave	NNS
nyp.33433017316765	1571	6	if	if	IN
nyp.33433017316765	1571	7	you	-PRON-	PRP
nyp.33433017316765	1571	8	are	be	VBP
nyp.33433017316765	1571	9	not	not	RB
nyp.33433017316765	1571	10	fond	fond	JJ
nyp.33433017316765	1571	11	of	of	IN
nyp.33433017316765	1571	12	them	-PRON-	PRP
nyp.33433017316765	1571	13	.	.	.
nyp.33433017316765	1572	1	CAUT.iri	caut.iri	UH
nyp.33433017316765	1572	2	.	.	.
nyp.33433017316765	1572	3	OWKR	OWKR	NNP
nyp.33433017316765	1572	4	.	.	.
nyp.33433017316765	1573	1	Pick	pick	VB
nyp.33433017316765	1573	2	off	off	RP
nyp.33433017316765	1573	3	the	the	DT
nyp.33433017316765	1573	4	leaves	leave	NNS
nyp.33433017316765	1573	5	and	and	CC
nyp.33433017316765	1573	6	cut	cut	VBD
nyp.33433017316765	1573	7	the	the	DT
nyp.33433017316765	1573	8	stalk	stalk	NN
nyp.33433017316765	1573	9	close	close	RB
nyp.33433017316765	1573	10	to	to	IN
nyp.33433017316765	1573	11	the	the	DT
nyp.33433017316765	1573	12	bottom	bottom	NN
nyp.33433017316765	1573	13	of	of	IN
nyp.33433017316765	1573	14	the	the	DT
nyp.33433017316765	1573	15	flower	flower	NN
nyp.33433017316765	1573	16	,	,	,
nyp.33433017316765	1573	17	being	be	VBG
nyp.33433017316765	1573	18	careful	careful	JJ
nyp.33433017316765	1573	19	not	not	RB
nyp.33433017316765	1573	20	to	to	TO
nyp.33433017316765	1573	21	break	break	VB
nyp.33433017316765	1573	22	the	the	DT
nyp.33433017316765	1573	23	bunch	bunch	NN
nyp.33433017316765	1573	24	;	;	:
nyp.33433017316765	1573	25	lay	lay	VB
nyp.33433017316765	1573	26	it	-PRON-	PRP
nyp.33433017316765	1573	27	in	in	IN
nyp.33433017316765	1573	28	cold	cold	JJ
nyp.33433017316765	1573	29	salt	salt	NN
nyp.33433017316765	1573	30	water	water	NN
nyp.33433017316765	1573	31	for	for	IN
nyp.33433017316765	1573	32	half	half	PDT
nyp.33433017316765	1573	33	an	an	DT
nyp.33433017316765	1573	34	hour	hour	NN
nyp.33433017316765	1573	35	and	and	CC
nyp.33433017316765	1573	36	examine	examine	VBP
nyp.33433017316765	1573	37	carefully	carefully	RB
nyp.33433017316765	1573	38	,	,	,
nyp.33433017316765	1573	39	for	for	IN
nyp.33433017316765	1573	40	fear	fear	NN
nyp.33433017316765	1573	41	of	of	IN
nyp.33433017316765	1573	42	worms	worm	NNS
nyp.33433017316765	1573	43	lurking	lurk	VBG
nyp.33433017316765	1573	44	among	among	IN
nyp.33433017316765	1573	45	the	the	DT
nyp.33433017316765	1573	46	flowers	flower	NNS
nyp.33433017316765	1573	47	;	;	:
nyp.33433017316765	1573	48	tie	tie	VB
nyp.33433017316765	1573	49	the	the	DT
nyp.33433017316765	1573	50	cauli-	cauli-	NN
nyp.33433017316765	1573	51	flower	flower	NN
nyp.33433017316765	1573	52	in	in	IN
nyp.33433017316765	1573	53	a	a	DT
nyp.33433017316765	1573	54	napkin	napkin	NN
nyp.33433017316765	1573	55	or	or	CC
nyp.33433017316765	1573	56	some	some	DT
nyp.33433017316765	1573	57	coarse	coarse	JJ
nyp.33433017316765	1573	58	net	net	NN
nyp.33433017316765	1573	59	and	and	CC
nyp.33433017316765	1573	60	put	put	VBD
nyp.33433017316765	1573	61	it	-PRON-	PRP
nyp.33433017316765	1573	62	ip	ip	JJ
nyp.33433017316765	1573	63	hot	hot	JJ
nyp.33433017316765	1573	64	water	water	NN
nyp.33433017316765	1573	65	to	to	TO
nyp.33433017316765	1573	66	boil	boil	VB
nyp.33433017316765	1573	67	,	,	,
nyp.33433017316765	1573	68	adding	add	VBG
nyp.33433017316765	1573	69	salt	salt	NN
nyp.33433017316765	1573	70	,	,	,
nyp.33433017316765	1573	71	of	of	IN
nyp.33433017316765	1573	72	course	course	NN
nyp.33433017316765	1573	73	;	;	:
nyp.33433017316765	1573	74	boil	boil	VB
nyp.33433017316765	1573	75	about	about	RB
nyp.33433017316765	1573	76	fifteen	fifteen	CD
nyp.33433017316765	1573	77	minutes	minute	NNS
nyp.33433017316765	1573	78	steady	steady	JJ
nyp.33433017316765	1573	79	;	;	:
nyp.33433017316765	1573	80	lift	lift	VB
nyp.33433017316765	1573	81	the	the	DT
nyp.33433017316765	1573	82	cauliflower	cauliflower	NN
nyp.33433017316765	1573	83	up	up	RP
nyp.33433017316765	1573	84	carefully	carefully	RB
nyp.33433017316765	1573	85	,	,	,
nyp.33433017316765	1573	86	lay	lie	VBD
nyp.33433017316765	1573	87	in	in	IN
nyp.33433017316765	1573	88	a	a	DT
nyp.33433017316765	1573	89	hot	hot	JJ
nyp.33433017316765	1573	90	vegetable	vegetable	NN
nyp.33433017316765	1573	91	dish	dish	NN
nyp.33433017316765	1573	92	and	and	CC
nyp.33433017316765	1573	93	cover	cover	NN
nyp.33433017316765	1573	94	until	until	IN
nyp.33433017316765	1573	95	the	the	DT
nyp.33433017316765	1573	96	following	follow	VBG
nyp.33433017316765	1573	97	sauce	sauce	NN
nyp.33433017316765	1573	98	has	have	VBZ
nyp.33433017316765	1573	99	been	be	VBN
nyp.33433017316765	1573	100	prepared	prepare	VBN
nyp.33433017316765	1573	101	:	:	:
nyp.33433017316765	1573	102	Heat	heat	VB
nyp.33433017316765	1573	103	a	a	DT
nyp.33433017316765	1573	104	cupful	cupful	NN
nyp.33433017316765	1573	105	of	of	IN
nyp.33433017316765	1573	106	cream	cream	NN
nyp.33433017316765	1573	107	;	;	:
nyp.33433017316765	1573	108	beat	beat	VBD
nyp.33433017316765	1573	109	the	the	DT
nyp.33433017316765	1573	110	yelks	yelk	NNS
nyp.33433017316765	1573	111	of	of	IN
nyp.33433017316765	1573	112	two	two	CD
nyp.33433017316765	1573	113	eggs	egg	NNS
nyp.33433017316765	1573	114	light	light	NN
nyp.33433017316765	1573	115	,	,	,
nyp.33433017316765	1573	116	wet	wet	JJ
nyp.33433017316765	1573	117	a	a	DT
nyp.33433017316765	1573	118	teaspoonful	teaspoonful	NN
nyp.33433017316765	1573	119	of	of	IN
nyp.33433017316765	1573	120	corn	corn	NN
nyp.33433017316765	1573	121	starch	starch	NN
nyp.33433017316765	1573	122	,	,	,
nyp.33433017316765	1573	123	with	with	IN
nyp.33433017316765	1573	124	with	with	IN
nyp.33433017316765	1573	125	a	a	DT
nyp.33433017316765	1573	126	little	little	JJ
nyp.33433017316765	1573	127	cold	cold	JJ
nyp.33433017316765	1573	128	milk	milk	NN
nyp.33433017316765	1573	129	,	,	,
nyp.33433017316765	1573	130	and	and	CC
nyp.33433017316765	1573	131	add	add	VB
nyp.33433017316765	1573	132	a	a	DT
nyp.33433017316765	1573	133	little	little	JJ
nyp.33433017316765	1573	134	grated	grated	JJ
nyp.33433017316765	1573	135	nutmeg	nutmeg	NN
nyp.33433017316765	1573	136	;	;	:
nyp.33433017316765	1573	137	add	add	VB
nyp.33433017316765	1573	138	all	all	DT
nyp.33433017316765	1573	139	of	of	IN
nyp.33433017316765	1573	140	this	this	DT
nyp.33433017316765	1573	141	to	to	IN
nyp.33433017316765	1573	142	the	the	DT
nyp.33433017316765	1573	143	heated	heated	JJ
nyp.33433017316765	1573	144	cream	cream	NN
nyp.33433017316765	1573	145	,	,	,
nyp.33433017316765	1573	146	boil	boil	VB
nyp.33433017316765	1573	147	up	up	RP
nyp.33433017316765	1573	148	once	once	RB
nyp.33433017316765	1573	149	,	,	,
nyp.33433017316765	1573	150	pour	pour	VB
nyp.33433017316765	1573	151	over	over	IN
nyp.33433017316765	1573	152	the	the	DT
nyp.33433017316765	1573	153	cauliflower	cauliflower	NN
nyp.33433017316765	1573	154	and	and	CC
nyp.33433017316765	1573	155	serve	serve	VB
nyp.33433017316765	1573	156	im-	im-	XX
nyp.33433017316765	1573	157	mediately	mediately	RB
nyp.33433017316765	1573	158	.	.	.
nyp.33433017316765	1574	1	It	-PRON-	PRP
nyp.33433017316765	1574	2	darkens	darken	VBZ
nyp.33433017316765	1574	3	with	with	IN
nyp.33433017316765	1574	4	standing	standing	NN
nyp.33433017316765	1574	5	.	.	.
nyp.33433017316765	1575	1	You	-PRON-	PRP
nyp.33433017316765	1575	2	may	may	MD
nyp.33433017316765	1575	3	omit	omit	VB
nyp.33433017316765	1575	4	the	the	DT
nyp.33433017316765	1575	5	eggs	egg	NNS
nyp.33433017316765	1575	6	if	if	IN
nyp.33433017316765	1575	7	you	-PRON-	PRP
nyp.33433017316765	1575	8	prefer	prefer	VBP
nyp.33433017316765	1575	9	,	,	,
nyp.33433017316765	1575	10	and	and	CC
nyp.33433017316765	1575	11	use	use	VBP
nyp.33433017316765	1575	12	half	half	PDT
nyp.33433017316765	1575	13	a	a	DT
nyp.33433017316765	1575	14	cupful	cupful	NN
nyp.33433017316765	1575	15	of	of	IN
nyp.33433017316765	1575	16	the	the	DT
nyp.33433017316765	1575	17	water	water	NN
nyp.33433017316765	1575	18	the	the	DT
nyp.33433017316765	1575	19	cauliflower	cauliflower	NN
nyp.33433017316765	1575	20	was	be	VBD
nyp.33433017316765	1575	21	boiled	boil	VBN
nyp.33433017316765	1575	22	in	in	RP
nyp.33433017316765	1575	23	,	,	,
nyp.33433017316765	1575	24	and	and	CC
nyp.33433017316765	1575	25	add	add	VB
nyp.33433017316765	1575	26	a	a	DT
nyp.33433017316765	1575	27	lump	lump	NN
nyp.33433017316765	1575	28	of	of	IN
nyp.33433017316765	1575	29	butter	butter	NN
nyp.33433017316765	1575	30	.	.	.
nyp.33433017316765	1576	1	122	122	CD
nyp.33433017316765	1576	2	VEGETABLES	vegetable	NNS
nyp.33433017316765	1576	3	.	.	.
nyp.33433017316765	1577	1	IMITATION	imitation	NN
nyp.33433017316765	1577	2	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433017316765	1577	3	.	.	.
nyp.33433017316765	1578	1	Boil	boil	VB
nyp.33433017316765	1578	2	a	a	DT
nyp.33433017316765	1578	3	head	head	NN
nyp.33433017316765	1578	4	of	of	IN
nyp.33433017316765	1578	5	cabbage	cabbage	NN
nyp.33433017316765	1578	6	as	as	IN
nyp.33433017316765	1578	7	directed	direct	VBN
nyp.33433017316765	1578	8	ber'ow	ber'ow	NNS
nyp.33433017316765	1578	9	;	;	:
nyp.33433017316765	1578	10	when	when	WRB
nyp.33433017316765	1578	11	cold	cold	JJ
nyp.33433017316765	1578	12	,	,	,
nyp.33433017316765	1578	13	chop	chop	VB
nyp.33433017316765	1578	14	up	up	RP
nyp.33433017316765	1578	15	quite	quite	RB
nyp.33433017316765	1578	16	fine	fine	RB
nyp.33433017316765	1578	17	and	and	CC
nyp.33433017316765	1578	18	beat	beat	VBD
nyp.33433017316765	1578	19	up	up	RP
nyp.33433017316765	1578	20	a	a	DT
nyp.33433017316765	1578	21	couple	couple	NN
nyp.33433017316765	1578	22	of	of	IN
nyp.33433017316765	1578	23	eggs	egg	NNS
nyp.33433017316765	1578	24	,	,	,
nyp.33433017316765	1578	25	a	a	DT
nyp.33433017316765	1578	26	tablespoonful	tablespoonful	NN
nyp.33433017316765	1578	27	of	of	IN
nyp.33433017316765	1578	28	butter	butter	NN
nyp.33433017316765	1578	29	,	,	,
nyp.33433017316765	1578	30	half	half	PDT
nyp.33433017316765	1578	31	a	a	DT
nyp.33433017316765	1578	32	cup	cup	NN
nyp.33433017316765	1578	33	of	of	IN
nyp.33433017316765	1578	34	sweet	sweet	JJ
nyp.33433017316765	1578	35	cream	cream	NN
nyp.33433017316765	1578	36	,	,	,
nyp.33433017316765	1578	37	add	add	VB
nyp.33433017316765	1578	38	salt	salt	NN
nyp.33433017316765	1578	39	,	,	,
nyp.33433017316765	1578	40	pepper	pepper	NN
nyp.33433017316765	1578	41	and	and	CC
nyp.33433017316765	1578	42	nutmeg	nutmeg	NN
nyp.33433017316765	1578	43	to	to	TO
nyp.33433017316765	1578	44	taste	taste	VB
nyp.33433017316765	1578	45	;	;	:
nyp.33433017316765	1578	46	stir	stir	VB
nyp.33433017316765	1578	47	up	up	RP
nyp.33433017316765	1578	48	well	well	RB
nyp.33433017316765	1578	49	,	,	,
nyp.33433017316765	1578	50	mix	mix	VB
nyp.33433017316765	1578	51	thoroughly	thoroughly	RB
nyp.33433017316765	1578	52	with	with	IN
nyp.33433017316765	1578	53	the	the	DT
nyp.33433017316765	1578	54	cabbage	cabbage	NN
nyp.33433017316765	1578	55	and	and	CC
nyp.33433017316765	1578	56	bake	bake	VB
nyp.33433017316765	1578	57	in	in	RP
nyp.33433017316765	1578	58	a	a	DT
nyp.33433017316765	1578	59	buttered	buttered	JJ
nyp.33433017316765	1578	60	dish	dish	NN
nyp.33433017316765	1578	61	.	.	.
nyp.33433017316765	1579	1	Eat	eat	VB
nyp.33433017316765	1579	2	hot	hot	JJ
nyp.33433017316765	1579	3	.	.	.
nyp.33433017316765	1580	1	WHITE	WHITE	NNP
nyp.33433017316765	1580	2	CABBAGE	CABBAGE	NNP
nyp.33433017316765	1580	3	.	.	.
nyp.33433017316765	1581	1	Reject	reject	VB
nyp.33433017316765	1581	2	the	the	DT
nyp.33433017316765	1581	3	outer	outer	JJ
nyp.33433017316765	1581	4	green	green	JJ
nyp.33433017316765	1581	5	leaves	leave	NNS
nyp.33433017316765	1581	6	,	,	,
nyp.33433017316765	1581	7	cut	cut	VBD
nyp.33433017316765	1581	8	the	the	DT
nyp.33433017316765	1581	9	cabbage	cabbage	NN
nyp.33433017316765	1581	10	in	in	IN
nyp.33433017316765	1581	11	quarters	quarter	NNS
nyp.33433017316765	1581	12	and	and	CC
nyp.33433017316765	1581	13	lay	lie	VBD
nyp.33433017316765	1581	14	for	for	IN
nyp.33433017316765	1581	15	an	an	DT
nyp.33433017316765	1581	16	h	h	NN
nyp.33433017316765	1581	17	'	'	''
nyp.33433017316765	1581	18	ur	ur	NN
nyp.33433017316765	1581	19	in	in	IN
nyp.33433017316765	1581	20	cold	cold	JJ
nyp.33433017316765	1581	21	water	water	NN
nyp.33433017316765	1581	22	;	;	:
nyp.33433017316765	1581	23	then	then	RB
nyp.33433017316765	1581	24	put	put	VB
nyp.33433017316765	1581	25	on	on	RP
nyp.33433017316765	1581	26	to	to	IN
nyp.33433017316765	1581	27	b	b	NNP
nyp.33433017316765	1581	28	-	-	:
nyp.33433017316765	1581	29	il	il	NNP
nyp.33433017316765	1581	30	in	in	IN
nyp.33433017316765	1581	31	hot	hot	JJ
nyp.33433017316765	1581	32	water	water	NN
nyp.33433017316765	1581	33	for	for	IN
nyp.33433017316765	1581	34	fifteen	fifteen	CD
nyp.33433017316765	1581	35	min-	min-	JJ
nyp.33433017316765	1581	36	utes	ute	NNS
nyp.33433017316765	1581	37	;	;	:
nyp.33433017316765	1581	38	pour	pour	VB
nyp.33433017316765	1581	39	off	off	RP
nyp.33433017316765	1581	40	this	this	DT
nyp.33433017316765	1581	41	water	water	NN
nyp.33433017316765	1581	42	and	and	CC
nyp.33433017316765	1581	43	fill	fill	VB
nyp.33433017316765	1581	44	up	up	RP
nyp.33433017316765	1581	45	again	again	RB
nyp.33433017316765	1581	46	with	with	IN
nyp.33433017316765	1581	47	boiling	boiling	NN
nyp.33433017316765	1581	48	water	water	NN
nyp.33433017316765	1581	49	;	;	:
nyp.33433017316765	1581	50	add	add	VB
nyp.33433017316765	1581	51	salt	salt	NN
nyp.33433017316765	1581	52	and	and	CC
nyp.33433017316765	1581	53	boil	boil	NN
nyp.33433017316765	1581	54	until	until	IN
nyp.33433017316765	1581	55	tender	tender	NN
nyp.33433017316765	1581	56	.	.	.
nyp.33433017316765	1582	1	Always	always	RB
nyp.33433017316765	1582	2	boil	boil	VB
nyp.33433017316765	1582	3	cabbnge	cabbnge	NNS
nyp.33433017316765	1582	4	in	in	IN
nyp.33433017316765	1582	5	two	two	CD
nyp.33433017316765	1582	6	waters	water	NNS
nyp.33433017316765	1582	7	.	.	.
nyp.33433017316765	1583	1	Three	three	CD
nyp.33433017316765	1583	2	quar-	quar-	NN
nyp.33433017316765	1583	3	ters	ter	NNS
nyp.33433017316765	1583	4	of	of	IN
nyp.33433017316765	1583	5	an	an	DT
nyp.33433017316765	1583	6	hour	hour	NN
nyp.33433017316765	1583	7	will	will	MD
nyp.33433017316765	1583	8	cook	cook	VB
nyp.33433017316765	1583	9	a	a	DT
nyp.33433017316765	1583	10	good	good	JJ
nyp.33433017316765	1583	11	sized	sized	JJ
nyp.33433017316765	1583	12	head	head	NN
nyp.33433017316765	1583	13	of	of	IN
nyp.33433017316765	1583	14	cabbage	cabbage	NN
nyp.33433017316765	1583	15	when	when	WRB
nyp.33433017316765	1583	16	young	young	JJ
nyp.33433017316765	1583	17	Drain	Drain	NNP
nyp.33433017316765	1583	18	well	well	RB
nyp.33433017316765	1583	19	,	,	,
nyp.33433017316765	1583	20	heat	heat	VB
nyp.33433017316765	1583	21	some	some	DT
nyp.33433017316765	1583	22	nice	nice	JJ
nyp.33433017316765	1583	23	drippings	dripping	NNS
nyp.33433017316765	1583	24	or	or	CC
nyp.33433017316765	1583	25	butter	butter	NN
nyp.33433017316765	1583	26	in	in	IN
nyp.33433017316765	1583	27	a	a	DT
nyp.33433017316765	1583	28	spider	spider	NN
nyp.33433017316765	1583	29	,	,	,
nyp.33433017316765	1583	30	throw	throw	VB
nyp.33433017316765	1583	31	in	in	RP
nyp.33433017316765	1583	32	a	a	DT
nyp.33433017316765	1583	33	tablespoonful	tablespoonful	NN
nyp.33433017316765	1583	34	of	of	IN
nyp.33433017316765	1583	35	flour	flour	NN
nyp.33433017316765	1583	36	,	,	,
nyp.33433017316765	1583	37	stir	stir	VB
nyp.33433017316765	1583	38	slowly	slowly	RB
nyp.33433017316765	1583	39	,	,	,
nyp.33433017316765	1583	40	add	add	VB
nyp.33433017316765	1583	41	some	some	DT
nyp.33433017316765	1583	42	soup	soup	NN
nyp.33433017316765	1583	43	stock	stock	NN
nyp.33433017316765	1583	44	,	,	,
nyp.33433017316765	1583	45	gravy	gravy	NN
nyp.33433017316765	1583	46	from	from	IN
nyp.33433017316765	1583	47	roast	roast	NN
nyp.33433017316765	1583	48	beef	beef	NN
nyp.33433017316765	1583	49	,	,	,
nyp.33433017316765	1583	50	or	or	CC
nyp.33433017316765	1583	51	cream	cream	NN
nyp.33433017316765	1583	52	;	;	:
nyp.33433017316765	1583	53	season	season	NN
nyp.33433017316765	1583	54	with	with	IN
nyp.33433017316765	1583	55	white	white	JJ
nyp.33433017316765	1583	56	pepper	pepper	NN
nyp.33433017316765	1583	57	and	and	CC
nyp.33433017316765	1583	58	salt	salt	NN
nyp.33433017316765	1583	59	and	and	CC
nyp.33433017316765	1583	60	pour	pour	VB
nyp.33433017316765	1583	61	over	over	RP
nyp.33433017316765	1583	62	cab-	cab-	NN
nyp.33433017316765	1583	63	bage	bage	NN
nyp.33433017316765	1583	64	.	.	.
nyp.33433017316765	1584	1	You	-PRON-	PRP
nyp.33433017316765	1584	2	may	may	MD
nyp.33433017316765	1584	3	boil	boil	VB
nyp.33433017316765	1584	4	some	some	DT
nyp.33433017316765	1584	5	potatoes	potato	NNS
nyp.33433017316765	1584	6	with	with	IN
nyp.33433017316765	1584	7	the	the	DT
nyp.33433017316765	1584	8	cabbage	cabbage	NN
nyp.33433017316765	1584	9	;	;	:
nyp.33433017316765	1584	10	cut	cut	VB
nyp.33433017316765	1584	11	them	-PRON-	PRP
nyp.33433017316765	1584	12	into	into	IN
nyp.33433017316765	1584	13	dice	dice	NN
nyp.33433017316765	1584	14	.	.	.
nyp.33433017316765	1585	1	spinach	spinach	NN
nyp.33433017316765	1585	2	.	.	.
nyp.33433017316765	1586	1	I	-PRON-	PRP
nyp.33433017316765	1586	2	ca	can	MD
nyp.33433017316765	1586	3	n't	not	RB
nyp.33433017316765	1586	4	help	help	VB
nyp.33433017316765	1586	5	but	but	CC
nyp.33433017316765	1586	6	stop	stop	VB
nyp.33433017316765	1586	7	and	and	CC
nyp.33433017316765	1586	8	laugh	laugh	VB
nyp.33433017316765	1586	9	at	at	IN
nyp.33433017316765	1586	10	a	a	DT
nyp.33433017316765	1586	11	"	"	``
nyp.33433017316765	1586	12	young	young	JJ
nyp.33433017316765	1586	13	housekeeper	housekeeper	NN
nyp.33433017316765	1586	14	,	,	,
nyp.33433017316765	1586	15	'	'	''
nyp.33433017316765	1586	16	'	'	''
nyp.33433017316765	1586	17	a	a	DT
nyp.33433017316765	1586	18	very	very	RB
nyp.33433017316765	1586	19	dear	dear	JJ
nyp.33433017316765	1586	20	friend	friend	NN
nyp.33433017316765	1586	21	of	of	IN
nyp.33433017316765	1586	22	mine	mine	NN
nyp.33433017316765	1586	23	,	,	,
nyp.33433017316765	1586	24	who	who	WP
nyp.33433017316765	1586	25	once	once	RB
nyp.33433017316765	1586	26	bought	buy	VBD
nyp.33433017316765	1586	27	a	a	DT
nyp.33433017316765	1586	28	quart	quart	NN
nyp.33433017316765	1586	29	of	of	IN
nyp.33433017316765	1586	30	spinach	spinach	NN
nyp.33433017316765	1586	31	for	for	IN
nyp.33433017316765	1586	32	a	a	DT
nyp.33433017316765	1586	33	company	company	NN
nyp.33433017316765	1586	34	dinner	dinner	NN
nyp.33433017316765	1586	35	of	of	IN
nyp.33433017316765	1586	36	six	six	CD
nyp.33433017316765	1586	37	.	.	.
nyp.33433017316765	1587	1	You	-PRON-	PRP
nyp.33433017316765	1587	2	may	may	MD
nyp.33433017316765	1587	3	imagine	imagine	VB
nyp.33433017316765	1587	4	her	-PRON-	PRP$
nyp.33433017316765	1587	5	surprise	surprise	NN
nyp.33433017316765	1587	6	and	and	CC
nyp.33433017316765	1587	7	chagrin	chagrin	NN
nyp.33433017316765	1587	8	when	when	WRB
nyp.33433017316765	1587	9	the	the	DT
nyp.33433017316765	1587	10	spinach	spinach	NN
nyp.33433017316765	1587	11	was	be	VBD
nyp.33433017316765	1587	12	served	serve	VBN
nyp.33433017316765	1587	13	in	in	IN
nyp.33433017316765	1587	14	a	a	DT
nyp.33433017316765	1587	15	124	124	CD
nyp.33433017316765	1587	16	VEGETABLES	vegetable	NNS
nyp.33433017316765	1587	17	.	.	.
nyp.33433017316765	1588	1	VELVET	velvet	NN
nyp.33433017316765	1588	2	POTATO	POTATO	NNP
nyp.33433017316765	1588	3	PUFFS	puff	NNS
nyp.33433017316765	1588	4	.	.	.
nyp.33433017316765	1589	1	Pare	Pare	NNP
nyp.33433017316765	1589	2	potatoes	potato	NNS
nyp.33433017316765	1589	3	,	,	,
nyp.33433017316765	1589	4	put	put	VBN
nyp.33433017316765	1589	5	on	on	RP
nyp.33433017316765	1589	6	to	to	TO
nyp.33433017316765	1589	7	boil	boil	VB
nyp.33433017316765	1589	8	as	as	IN
nyp.33433017316765	1589	9	usual	usual	JJ
nyp.33433017316765	1589	10	,	,	,
nyp.33433017316765	1589	11	with	with	IN
nyp.33433017316765	1589	12	salt	salt	NN
nyp.33433017316765	1589	13	;	;	:
nyp.33433017316765	1589	14	when	when	WRB
nyp.33433017316765	1589	15	done	do	VBN
nyp.33433017316765	1589	16	throw	throw	NN
nyp.33433017316765	1589	17	off	off	RP
nyp.33433017316765	1589	18	almost	almost	RB
nyp.33433017316765	1589	19	all	all	PDT
nyp.33433017316765	1589	20	the	the	DT
nyp.33433017316765	1589	21	water	water	NN
nyp.33433017316765	1589	22	,	,	,
nyp.33433017316765	1589	23	leaving	leave	VBG
nyp.33433017316765	1589	24	just	just	RB
nyp.33433017316765	1589	25	a	a	DT
nyp.33433017316765	1589	26	little	little	JJ
nyp.33433017316765	1589	27	;	;	:
nyp.33433017316765	1589	28	then	then	RB
nyp.33433017316765	1589	29	set	set	VB
nyp.33433017316765	1589	30	back	back	RB
nyp.33433017316765	1589	31	on	on	IN
nyp.33433017316765	1589	32	the	the	DT
nyp.33433017316765	1589	33	fire	fire	NN
nyp.33433017316765	1589	34	again	again	RB
nyp.33433017316765	1589	35	and	and	CC
nyp.33433017316765	1589	36	sift	sift	VB
nyp.33433017316765	1589	37	on	on	IN
nyp.33433017316765	1589	38	them	-PRON-	PRP
nyp.33433017316765	1589	39	about	about	IN
nyp.33433017316765	1589	40	half	half	PDT
nyp.33433017316765	1589	41	a	a	DT
nyp.33433017316765	1589	42	cupful	cupful	NN
nyp.33433017316765	1589	43	of	of	IN
nyp.33433017316765	1589	44	flour	flour	NN
nyp.33433017316765	1589	45	;	;	:
nyp.33433017316765	1589	46	cover	cover	VB
nyp.33433017316765	1589	47	them	-PRON-	PRP
nyp.33433017316765	1589	48	up	up	RP
nyp.33433017316765	1589	49	and	and	CC
nyp.33433017316765	1589	50	let	let	VB
nyp.33433017316765	1589	51	them	-PRON-	PRP
nyp.33433017316765	1589	52	steam	steam	VB
nyp.33433017316765	1589	53	for	for	IN
nyp.33433017316765	1589	54	about	about	RB
nyp.33433017316765	1589	55	five	five	CD
nyp.33433017316765	1589	56	minutes	minute	NNS
nyp.33433017316765	1589	57	.	.	.
nyp.33433017316765	1590	1	Now	now	RB
nyp.33433017316765	1590	2	take	take	VB
nyp.33433017316765	1590	3	them	-PRON-	PRP
nyp.33433017316765	1590	4	off	off	RP
nyp.33433017316765	1590	5	and	and	CC
nyp.33433017316765	1590	6	mash	mash	VB
nyp.33433017316765	1590	7	them	-PRON-	PRP
nyp.33433017316765	1590	8	with	with	IN
nyp.33433017316765	1590	9	a	a	DT
nyp.33433017316765	1590	10	potato	potato	NN
nyp.33433017316765	1590	11	-	-	HYPH
nyp.33433017316765	1590	12	beetle	beetle	NN
nyp.33433017316765	1590	13	as	as	RB
nyp.33433017316765	1590	14	hard	hard	RB
nyp.33433017316765	1590	15	as	as	IN
nyp.33433017316765	1590	16	you	-PRON-	PRP
nyp.33433017316765	1590	17	can	can	MD
nyp.33433017316765	1590	18	,	,	,
nyp.33433017316765	1590	19	until	until	IN
nyp.33433017316765	1590	20	they	-PRON-	PRP
nyp.33433017316765	1590	21	are	be	VBP
nyp.33433017316765	1590	22	a	a	DT
nyp.33433017316765	1590	23	perfectly	perfectly	RB
nyp.33433017316765	1590	24	smooth	smooth	JJ
nyp.33433017316765	1590	25	dough	dough	NN
nyp.33433017316765	1590	26	;	;	:
nyp.33433017316765	1590	27	taste	taste	VB
nyp.33433017316765	1590	28	and	and	CC
nyp.33433017316765	1590	29	be	be	VB
nyp.33433017316765	1590	30	sure	sure	JJ
nyp.33433017316765	1590	31	you	-PRON-	PRP
nyp.33433017316765	1590	32	have	have	VBP
nyp.33433017316765	1590	33	them	-PRON-	PRP
nyp.33433017316765	1590	34	well	well	RB
nyp.33433017316765	1590	35	salted	salt	VBN
nyp.33433017316765	1590	36	.	.	.
nyp.33433017316765	1591	1	Now	now	RB
nyp.33433017316765	1591	2	brown	brown	VB
nyp.33433017316765	1591	3	some	some	DT
nyp.33433017316765	1591	4	onions	onion	NNS
nyp.33433017316765	1591	5	,	,	,
nyp.33433017316765	1591	6	cut	cut	VB
nyp.33433017316765	1591	7	up	up	RP
nyp.33433017316765	1591	8	very	very	RB
nyp.33433017316765	1591	9	fine	fine	JJ
nyp.33433017316765	1591	10	,	,	,
nyp.33433017316765	1591	11	in	in	IN
nyp.33433017316765	1591	12	goose	goose	NN
nyp.33433017316765	1591	13	fat	fat	NN
nyp.33433017316765	1591	14	(	(	-LRB-
nyp.33433017316765	1591	15	enough	enough	NN
nyp.33433017316765	1591	16	of	of	IN
nyp.33433017316765	1591	17	it	-PRON-	PRP
nyp.33433017316765	1591	18	)	)	-RRB-
nyp.33433017316765	1591	19	,	,	,
nyp.33433017316765	1591	20	dip	dip	VB
nyp.33433017316765	1591	21	a	a	DT
nyp.33433017316765	1591	22	tablespoon	tablespoon	NN
nyp.33433017316765	1591	23	in	in	IN
nyp.33433017316765	1591	24	the	the	DT
nyp.33433017316765	1591	25	heated	heated	JJ
nyp.33433017316765	1591	26	fat	fat	NN
nyp.33433017316765	1591	27	and	and	CC
nyp.33433017316765	1591	28	cut	cut	VBD
nyp.33433017316765	1591	29	out	out	RP
nyp.33433017316765	1591	30	puffs	puff	NNS
nyp.33433017316765	1591	31	with	with	IN
nyp.33433017316765	1591	32	it	-PRON-	PRP
nyp.33433017316765	1591	33	from	from	IN
nyp.33433017316765	1591	34	your	-PRON-	PRP$
nyp.33433017316765	1591	35	potato	potato	NN
nyp.33433017316765	1591	36	dough	dough	NN
nyp.33433017316765	1591	37	,	,	,
nyp.33433017316765	1591	38	lay	lay	VB
nyp.33433017316765	1591	39	each	each	DT
nyp.33433017316765	1591	40	puff	puff	NN
nyp.33433017316765	1591	41	in	in	IN
nyp.33433017316765	1591	42	the	the	DT
nyp.33433017316765	1591	43	spider	spider	NN
nyp.33433017316765	1591	44	with	with	IN
nyp.33433017316765	1591	45	the	the	DT
nyp.33433017316765	1591	46	heated.fat	heated.fat	ADD
nyp.33433017316765	1591	47	and	and	CC
nyp.33433017316765	1591	48	onion	onion	NN
nyp.33433017316765	1591	49	until	until	IN
nyp.33433017316765	1591	50	all	all	DT
nyp.33433017316765	1591	51	is	be	VBZ
nyp.33433017316765	1591	52	used	use	VBN
nyp.33433017316765	1591	53	up	up	RP
nyp.33433017316765	1591	54	.	.	.
nyp.33433017316765	1592	1	Serve	serve	VB
nyp.33433017316765	1592	2	hot	hot	JJ
nyp.33433017316765	1592	3	.	.	.
nyp.33433017316765	1593	1	You	-PRON-	PRP
nyp.33433017316765	1593	2	may	may	MD
nyp.33433017316765	1593	3	use	use	VB
nyp.33433017316765	1593	4	butter	butter	NN
nyp.33433017316765	1593	5	in	in	IN
nyp.33433017316765	1593	6	place	place	NN
nyp.33433017316765	1593	7	of	of	IN
nyp.33433017316765	1593	8	fat	fat	NN
nyp.33433017316765	1593	9	if	if	IN
nyp.33433017316765	1593	10	you	-PRON-	PRP
nyp.33433017316765	1593	11	so	so	RB
nyp.33433017316765	1593	12	prefer	prefer	VBP
nyp.33433017316765	1593	13	.	.	.
nyp.33433017316765	1594	1	POTATO	POTATO	NNP
nyp.33433017316765	1594	2	CR0QUETTES	CR0QUETTES	NNPS
nyp.33433017316765	1594	3	.	.	.
nyp.33433017316765	1595	1	Work	work	VB
nyp.33433017316765	1595	2	into	into	IN
nyp.33433017316765	1595	3	two	two	CD
nyp.33433017316765	1595	4	cups	cup	NNS
nyp.33433017316765	1595	5	of	of	IN
nyp.33433017316765	1595	6	mashed	mash	VBN
nyp.33433017316765	1595	7	potatoes	potato	NNS
nyp.33433017316765	1595	8	a	a	DT
nyp.33433017316765	1595	9	tablespoonful	tablespoonful	NN
nyp.33433017316765	1595	10	of	of	IN
nyp.33433017316765	1595	11	melted	melt	VBN
nyp.33433017316765	1595	12	butter	butter	NN
nyp.33433017316765	1595	13	—	—	:
nyp.33433017316765	1595	14	work	work	NN
nyp.33433017316765	1595	15	until	until	IN
nyp.33433017316765	1595	16	smooth	smooth	JJ
nyp.33433017316765	1595	17	and	and	CC
nyp.33433017316765	1595	18	soft	soft	JJ
nyp.33433017316765	1595	19	;	;	:
nyp.33433017316765	1595	20	then	then	RB
nyp.33433017316765	1595	21	add	add	VB
nyp.33433017316765	1595	22	two	two	CD
nyp.33433017316765	1595	23	eggs	egg	NNS
nyp.33433017316765	1595	24	beaten	beat	VBN
nyp.33433017316765	1595	25	to	to	IN
nyp.33433017316765	1595	26	a	a	DT
nyp.33433017316765	1595	27	froth	froth	NN
nyp.33433017316765	1595	28	,	,	,
nyp.33433017316765	1595	29	and	and	CC
nyp.33433017316765	1595	30	beat	beat	VBD
nyp.33433017316765	1595	31	all	all	RB
nyp.33433017316765	1595	32	together	together	RB
nyp.33433017316765	1595	33	with	with	IN
nyp.33433017316765	1595	34	a	a	DT
nyp.33433017316765	1595	35	wooden	wooden	JJ
nyp.33433017316765	1595	36	spoon	spoon	NN
nyp.33433017316765	1595	37	;	;	:
nyp.33433017316765	1595	38	season	season	NN
nyp.33433017316765	1595	39	with	with	IN
nyp.33433017316765	1595	40	salt	salt	NN
nyp.33433017316765	1595	41	and	and	CC
nyp.33433017316765	1595	42	nutmeg	nutmeg	NN
nyp.33433017316765	1595	43	,	,	,
nyp.33433017316765	1595	44	and	and	CC
nyp.33433017316765	1595	45	roll	roll	VB
nyp.33433017316765	1595	46	into	into	IN
nyp.33433017316765	1595	47	balls	ball	NNS
nyp.33433017316765	1595	48	with	with	IN
nyp.33433017316765	1595	49	floured	floured	JJ
nyp.33433017316765	1595	50	hands	hand	NNS
nyp.33433017316765	1595	51	.	.	.
nyp.33433017316765	1596	1	Roll	roll	VB
nyp.33433017316765	1596	2	each	each	DT
nyp.33433017316765	1596	3	in	in	IN
nyp.33433017316765	1596	4	beaten	beat	VBN
nyp.33433017316765	1596	5	egg	egg	NN
nyp.33433017316765	1596	6	and	and	CC
nyp.33433017316765	1596	7	cracker	cracker	NN
nyp.33433017316765	1596	8	crumbs	crumb	NNS
nyp.33433017316765	1596	9	;	;	:
nyp.33433017316765	1596	10	fry	fry	VB
nyp.33433017316765	1596	11	in	in	IN
nyp.33433017316765	1596	12	hot	hot	JJ
nyp.33433017316765	1596	13	butter	butter	NN
nyp.33433017316765	1596	14	or	or	CC
nyp.33433017316765	1596	15	fat	fat	NN
nyp.33433017316765	1596	16	.	.	.
nyp.33433017316765	1597	1	As	as	RB
nyp.33433017316765	1597	2	soon	soon	RB
nyp.33433017316765	1597	3	as	as	IN
nyp.33433017316765	1597	4	fried	fry	VBN
nyp.33433017316765	1597	5	,	,	,
nyp.33433017316765	1597	6	drain	drain	VBP
nyp.33433017316765	1597	7	perfectly	perfectly	RB
nyp.33433017316765	1597	8	dry	dry	JJ
nyp.33433017316765	1597	9	.	.	.
nyp.33433017316765	1598	1	CANNED	CANNED	NNP
nyp.33433017316765	1598	2	ASPARAGUS	ASPARAGUS	NNP
nyp.33433017316765	1598	3	.	.	.
nyp.33433017316765	1599	1	Heat	heat	VB
nyp.33433017316765	1599	2	the	the	DT
nyp.33433017316765	1599	3	asparagus	asparagus	NN
nyp.33433017316765	1599	4	and	and	CC
nyp.33433017316765	1599	5	pour	pour	VB
nyp.33433017316765	1599	6	over	over	IN
nyp.33433017316765	1599	7	it	-PRON-	PRP
nyp.33433017316765	1599	8	the	the	DT
nyp.33433017316765	1599	9	fol-	fol-	NN
nyp.33433017316765	1599	10	lowing	low	VBG
nyp.33433017316765	1599	11	sauce	sauce	NN
nyp.33433017316765	1599	12	:	:	:
nyp.33433017316765	1599	13	Take	take	VB
nyp.33433017316765	1599	14	a	a	DT
nyp.33433017316765	1599	15	cupful	cupful	NN
nyp.33433017316765	1599	16	of	of	IN
nyp.33433017316765	1599	17	the	the	DT
nyp.33433017316765	1599	18	sauce	sauce	NN
nyp.33433017316765	1599	19	off	off	IN
nyp.33433017316765	1599	20	VEGETABLES	vegetable	NNS
nyp.33433017316765	1599	21	.	.	.
nyp.33433017316765	1600	1	125	125	CD
nyp.33433017316765	1600	2	the	the	DT
nyp.33433017316765	1600	3	asparagus	asparagus	NN
nyp.33433017316765	1600	4	,	,	,
nyp.33433017316765	1600	5	providing	provide	VBG
nyp.33433017316765	1600	6	it	-PRON-	PRP
nyp.33433017316765	1600	7	is	be	VBZ
nyp.33433017316765	1600	8	not	not	RB
nyp.33433017316765	1600	9	bitter	bitter	JJ
nyp.33433017316765	1600	10	(	(	-LRB-
nyp.33433017316765	1600	11	if	if	IN
nyp.33433017316765	1600	12	it	-PRON-	PRP
nyp.33433017316765	1600	13	is	be	VBZ
nyp.33433017316765	1600	14	,	,	,
nyp.33433017316765	1600	15	do	do	VBP
nyp.33433017316765	1600	16	not	not	RB
nyp.33433017316765	1600	17	use	use	VB
nyp.33433017316765	1600	18	it	-PRON-	PRP
nyp.33433017316765	1600	19	)	)	-RRB-
nyp.33433017316765	1600	20	,	,	,
nyp.33433017316765	1600	21	or	or	CC
nyp.33433017316765	1600	22	a	a	DT
nyp.33433017316765	1600	23	cupful	cupful	NN
nyp.33433017316765	1600	24	of	of	IN
nyp.33433017316765	1600	25	soup	soup	NN
nyp.33433017316765	1600	26	stock	stock	NN
nyp.33433017316765	1600	27	or	or	CC
nyp.33433017316765	1600	28	water	water	NN
nyp.33433017316765	1600	29	;	;	:
nyp.33433017316765	1600	30	add	add	VB
nyp.33433017316765	1600	31	a	a	DT
nyp.33433017316765	1600	32	tablespoonful	tablespoonful	NN
nyp.33433017316765	1600	33	of	of	IN
nyp.33433017316765	1600	34	flour	flour	NN
nyp.33433017316765	1600	35	,	,	,
nyp.33433017316765	1600	36	three	three	CD
nyp.33433017316765	1600	37	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	1600	38	of	of	IN
nyp.33433017316765	1600	39	sweet	sweet	JJ
nyp.33433017316765	1600	40	cream	cream	NN
nyp.33433017316765	1600	41	,	,	,
nyp.33433017316765	1600	42	grated	grate	VBN
nyp.33433017316765	1600	43	nutmeg	nutmeg	NN
nyp.33433017316765	1600	44	,	,	,
nyp.33433017316765	1600	45	a	a	DT
nyp.33433017316765	1600	46	lump	lump	NN
nyp.33433017316765	1600	47	of	of	IN
nyp.33433017316765	1600	48	butter	butter	NN
nyp.33433017316765	1600	49	and	and	CC
nyp.33433017316765	1600	50	pour	pour	VB
nyp.33433017316765	1600	51	over	over	IN
nyp.33433017316765	1600	52	the	the	DT
nyp.33433017316765	1600	53	asparagus	asparagus	NN
nyp.33433017316765	1600	54	;	;	:
nyp.33433017316765	1600	55	remove	remove	VB
nyp.33433017316765	1600	56	from	from	IN
nyp.33433017316765	1600	57	the	the	DT
nyp.33433017316765	1600	58	fire	fire	NN
nyp.33433017316765	1600	59	or	or	CC
nyp.33433017316765	1600	60	it	-PRON-	PRP
nyp.33433017316765	1600	61	will	will	MD
nyp.33433017316765	1600	62	curdle	curdle	VB
nyp.33433017316765	1600	63	.	.	.
nyp.33433017316765	1601	1	For	for	IN
nyp.33433017316765	1601	2	a	a	DT
nyp.33433017316765	1601	3	large	large	JJ
nyp.33433017316765	1601	4	family	family	NN
nyp.33433017316765	1601	5	you	-PRON-	PRP
nyp.33433017316765	1601	6	may	may	MD
nyp.33433017316765	1601	7	double	double	VB
nyp.33433017316765	1601	8	the	the	DT
nyp.33433017316765	1601	9	quantity	quantity	NN
nyp.33433017316765	1601	10	.	.	.
nyp.33433017316765	1602	1	CANNED	canned	NN
nyp.33433017316765	1602	2	TOMATOES	tomato	NNS
nyp.33433017316765	1602	3	,	,	,
nyp.33433017316765	1602	4	STEWED	STEWED	NNP
nyp.33433017316765	1602	5	.	.	.
nyp.33433017316765	1603	1	Salt	salt	NN
nyp.33433017316765	1603	2	and	and	CC
nyp.33433017316765	1603	3	pepper	pepper	NN
nyp.33433017316765	1603	4	;	;	:
nyp.33433017316765	1603	5	add	add	VB
nyp.33433017316765	1603	6	a	a	DT
nyp.33433017316765	1603	7	lump	lump	NN
nyp.33433017316765	1603	8	of	of	IN
nyp.33433017316765	1603	9	butter	butter	NN
nyp.33433017316765	1603	10	the	the	DT
nyp.33433017316765	1603	11	size	size	NN
nyp.33433017316765	1603	12	of	of	IN
nyp.33433017316765	1603	13	an	an	DT
nyp.33433017316765	1603	14	egg	egg	NN
nyp.33433017316765	1603	15	and	and	CC
nyp.33433017316765	1603	16	a	a	DT
nyp.33433017316765	1603	17	tablespoonful	tablespoonful	NN
nyp.33433017316765	1603	18	of	of	IN
nyp.33433017316765	1603	19	sugar	sugar	NN
nyp.33433017316765	1603	20	;	;	:
nyp.33433017316765	1603	21	thicken	thicken	VB
nyp.33433017316765	1603	22	with	with	IN
nyp.33433017316765	1603	23	a	a	DT
nyp.33433017316765	1603	24	teaspoonful	teaspoonful	NN
nyp.33433017316765	1603	25	of	of	IN
nyp.33433017316765	1603	26	corn	corn	NN
nyp.33433017316765	1603	27	starch	starch	NN
nyp.33433017316765	1603	28	wet	wet	JJ
nyp.33433017316765	1603	29	with	with	IN
nyp.33433017316765	1603	30	a	a	DT
nyp.33433017316765	1603	31	tablespoonful	tablespoonful	NN
nyp.33433017316765	1603	32	of	of	IN
nyp.33433017316765	1603	33	cold	cold	JJ
nyp.33433017316765	1603	34	water	water	NN
nyp.33433017316765	1603	35	,	,	,
nyp.33433017316765	1603	36	stir	stir	VB
nyp.33433017316765	1603	37	into	into	IN
nyp.33433017316765	1603	38	the	the	DT
nyp.33433017316765	1603	39	tomatoes	tomato	NNS
nyp.33433017316765	1603	40	and	and	CC
nyp.33433017316765	1603	41	boil	boil	VB
nyp.33433017316765	1603	42	up	up	RP
nyp.33433017316765	1603	43	once	once	RB
nyp.33433017316765	1603	44	.	.	.
nyp.33433017316765	1604	1	BOAST	boast	VB
nyp.33433017316765	1604	2	SWEET	sweet	JJ
nyp.33433017316765	1604	3	POTATOES	potato	NNS
nyp.33433017316765	1604	4	.	.	.
nyp.33433017316765	1605	1	Pare	pare	VB
nyp.33433017316765	1605	2	,	,	,
nyp.33433017316765	1605	3	cut	cut	VB
nyp.33433017316765	1605	4	lengthwise	lengthwise	RB
nyp.33433017316765	1605	5	and	and	CC
nyp.33433017316765	1605	6	salt	salt	NN
nyp.33433017316765	1605	7	,	,	,
nyp.33433017316765	1605	8	put	put	VBD
nyp.33433017316765	1605	9	them	-PRON-	PRP
nyp.33433017316765	1605	10	around	around	IN
nyp.33433017316765	1605	11	roast	roast	NN
nyp.33433017316765	1605	12	meats	meat	NNS
nyp.33433017316765	1605	13	or	or	CC
nyp.33433017316765	1605	14	poultry	poultry	NN
nyp.33433017316765	1605	15	of	of	IN
nyp.33433017316765	1605	16	any	any	DT
nyp.33433017316765	1605	17	kind	kind	NN
nyp.33433017316765	1605	18	;	;	:
nyp.33433017316765	1605	19	roast	roast	VB
nyp.33433017316765	1605	20	about	about	RB
nyp.33433017316765	1605	21	three	three	CD
nyp.33433017316765	1605	22	-	-	HYPH
nyp.33433017316765	1605	23	quarters	quarter	NNS
nyp.33433017316765	1605	24	of	of	IN
nyp.33433017316765	1605	25	an	an	DT
nyp.33433017316765	1605	26	hour	hour	NN
nyp.33433017316765	1605	27	,	,	,
nyp.33433017316765	1605	28	or	or	CC
nyp.33433017316765	1605	29	until	until	IN
nyp.33433017316765	1605	30	brown	brown	NNP
nyp.33433017316765	1605	31	.	.	.
nyp.33433017316765	1606	1	BED	bed	NN
nyp.33433017316765	1606	2	CABBAGE	CABBAGE	NNP
nyp.33433017316765	1606	3	.	.	.
nyp.33433017316765	1607	1	Cut	cut	VB
nyp.33433017316765	1607	2	fine	fine	RB
nyp.33433017316765	1607	3	on	on	IN
nyp.33433017316765	1607	4	slaw	slaw	NN
nyp.33433017316765	1607	5	-	-	HYPH
nyp.33433017316765	1607	6	cutter	cutter	NN
nyp.33433017316765	1607	7	;	;	:
nyp.33433017316765	1607	8	salt	salt	NN
nyp.33433017316765	1607	9	,	,	,
nyp.33433017316765	1607	10	mix	mix	VB
nyp.33433017316765	1607	11	well	well	RB
nyp.33433017316765	1607	12	,	,	,
nyp.33433017316765	1607	13	cut	cut	VB
nyp.33433017316765	1607	14	up	up	RP
nyp.33433017316765	1607	15	a	a	DT
nyp.33433017316765	1607	16	sour	sour	JJ
nyp.33433017316765	1607	17	apple	apple	NN
nyp.33433017316765	1607	18	with	with	IN
nyp.33433017316765	1607	19	it	-PRON-	PRP
nyp.33433017316765	1607	20	.	.	.
nyp.33433017316765	1608	1	Now	now	RB
nyp.33433017316765	1608	2	take	take	VB
nyp.33433017316765	1608	3	a	a	DT
nyp.33433017316765	1608	4	porcelain	porcelain	NN
nyp.33433017316765	1608	5	-	-	HYPH
nyp.33433017316765	1608	6	lined	line	VBN
nyp.33433017316765	1608	7	kettle	kettle	NN
nyp.33433017316765	1608	8	;	;	:
nyp.33433017316765	1608	9	heat	heat	VB
nyp.33433017316765	1608	10	in	in	IN
nyp.33433017316765	1608	11	it	-PRON-	PRP
nyp.33433017316765	1608	12	about	about	IN
nyp.33433017316765	1608	13	a	a	DT
nyp.33433017316765	1608	14	tablespoonful	tablespoonful	NN
nyp.33433017316765	1608	15	of	of	IN
nyp.33433017316765	1608	16	goose	goose	NN
nyp.33433017316765	1608	17	oil	oil	NN
nyp.33433017316765	1608	18	or	or	CC
nyp.33433017316765	1608	19	drippings	dripping	NNS
nyp.33433017316765	1608	20	;	;	:
nyp.33433017316765	1608	21	cut	cut	VB
nyp.33433017316765	1608	22	up	up	RP
nyp.33433017316765	1608	23	an	an	DT
nyp.33433017316765	1608	24	onion	onion	NN
nyp.33433017316765	1608	25	very	very	RB
nyp.33433017316765	1608	26	fine	fine	JJ
nyp.33433017316765	1608	27	,	,	,
nyp.33433017316765	1608	28	throw	throw	VB
nyp.33433017316765	1608	29	it	-PRON-	PRP
nyp.33433017316765	1608	30	in	in	IN
nyp.33433017316765	1608	31	the	the	DT
nyp.33433017316765	1608	32	cabbage	cabbage	NN
nyp.33433017316765	1608	33	and	and	CC
nyp.33433017316765	1608	34	stew	stew	NN
nyp.33433017316765	1608	35	slowly	slowly	RB
nyp.33433017316765	1608	36	,	,	,
nyp.33433017316765	1608	37	covered	cover	VBN
nyp.33433017316765	1608	38	up	up	RP
nyp.33433017316765	1608	39	;	;	:
nyp.33433017316765	1608	40	add	add	VB
nyp.33433017316765	1608	41	a	a	DT
nyp.33433017316765	1608	42	little	little	JJ
nyp.33433017316765	1608	43	hot	hot	JJ
nyp.33433017316765	1608	44	water	water	NN
nyp.33433017316765	1608	45	after	after	IN
nyp.33433017316765	1608	46	it	-PRON-	PRP
nyp.33433017316765	1608	47	boils	boil	VBZ
nyp.33433017316765	1608	48	about	about	RB
nyp.33433017316765	1608	49	five	five	CD
nyp.33433017316765	1608	50	minutes	minute	NNS
nyp.33433017316765	1608	51	;	;	:
nyp.33433017316765	1608	52	when	when	WRB
nyp.33433017316765	1608	53	tender	tender	NN
nyp.33433017316765	1608	54	put	put	VBN
nyp.33433017316765	1608	55	in	in	IN
nyp.33433017316765	1608	56	a	a	DT
nyp.33433017316765	1608	57	little	little	JJ
nyp.33433017316765	1608	58	vinegar	vinegar	NN
nyp.33433017316765	1608	59	,	,	,
nyp.33433017316765	1608	60	a	a	DT
nyp.33433017316765	1608	61	few	few	JJ
nyp.33433017316765	1608	62	cloves	clove	NNS
nyp.33433017316765	1608	63	,	,	,
nyp.33433017316765	1608	64	some	some	DT
nyp.33433017316765	1608	65	brown	brown	JJ
nyp.33433017316765	1608	66	sugar	sugar	NN
nyp.33433017316765	1608	67	and	and	CC
nyp.33433017316765	1608	68	ajittle	ajittle	NNP
nyp.33433017316765	1608	69	cinna-	cinna-	NNP
nyp.33433017316765	1608	70	mon	mon	NNP
nyp.33433017316765	1608	71	;	;	:
nyp.33433017316765	1608	72	taste	taste	NN
nyp.33433017316765	1608	73	,	,	,
nyp.33433017316765	1608	74	if	if	IN
nyp.33433017316765	1608	75	necessary	necessary	JJ
nyp.33433017316765	1608	76	add	add	VBP
nyp.33433017316765	1608	77	more	more	JJR
nyp.33433017316765	1608	78	sugar	sugar	NN
nyp.33433017316765	1608	79	.	.	.
nyp.33433017316765	1609	1	126	126	CD
nyp.33433017316765	1609	2	VEGETABLES	vegetable	NNS
nyp.33433017316765	1609	3	.	.	.
nyp.33433017316765	1610	1	BEETS	beet	NNS
nyp.33433017316765	1610	2	.	.	.
nyp.33433017316765	1611	1	Clean	clean	VB
nyp.33433017316765	1611	2	them	-PRON-	PRP
nyp.33433017316765	1611	3	nicely	nicely	RB
nyp.33433017316765	1611	4	,	,	,
nyp.33433017316765	1611	5	but	but	CC
nyp.33433017316765	1611	6	do	do	VBP
nyp.33433017316765	1611	7	not	not	RB
nyp.33433017316765	1611	8	pare	pare	VB
nyp.33433017316765	1611	9	them	-PRON-	PRP
nyp.33433017316765	1611	10	;	;	:
nyp.33433017316765	1611	11	leave	leave	VB
nyp.33433017316765	1611	12	on	on	IN
nyp.33433017316765	1611	13	a	a	DT
nyp.33433017316765	1611	14	short	short	JJ
nyp.33433017316765	1611	15	piece	piece	NN
nyp.33433017316765	1611	16	of	of	IN
nyp.33433017316765	1611	17	the	the	DT
nyp.33433017316765	1611	18	stalk	stalk	NN
nyp.33433017316765	1611	19	so	so	IN
nyp.33433017316765	1611	20	as	as	IN
nyp.33433017316765	1611	21	to	to	TO
nyp.33433017316765	1611	22	keep	keep	VB
nyp.33433017316765	1611	23	them	-PRON-	PRP
nyp.33433017316765	1611	24	a	a	DT
nyp.33433017316765	1611	25	nice	nice	JJ
nyp.33433017316765	1611	26	red	red	NN
nyp.33433017316765	1611	27	;	;	:
nyp.33433017316765	1611	28	put	put	VBN
nyp.33433017316765	1611	29	en	en	NN
nyp.33433017316765	1611	30	to	to	TO
nyp.33433017316765	1611	31	boil	boil	VB
nyp.33433017316765	1611	32	,	,	,
nyp.33433017316765	1611	33	well	well	RB
nyp.33433017316765	1611	34	covered	cover	VBN
nyp.33433017316765	1611	35	with	with	IN
nyp.33433017316765	1611	36	water	water	NN
nyp.33433017316765	1611	37	.	.	.
nyp.33433017316765	1612	1	Young	young	JJ
nyp.33433017316765	1612	2	beets	beet	NNS
nyp.33433017316765	1612	3	will	will	MD
nyp.33433017316765	1612	4	cook	cook	VB
nyp.33433017316765	1612	5	tender	tender	NN
nyp.33433017316765	1612	6	in	in	IN
nyp.33433017316765	1612	7	an	an	DT
nyp.33433017316765	1612	8	hour	hour	NN
nyp.33433017316765	1612	9	;	;	:
nyp.33433017316765	1612	10	old	old	JJ
nyp.33433017316765	1612	11	ones	one	NNS
nyp.33433017316765	1612	12	require	require	VBP
nyp.33433017316765	1612	13	several	several	JJ
nyp.33433017316765	1612	14	hours	hour	NNS
nyp.33433017316765	1612	15	'	'	POS
nyp.33433017316765	1612	16	boiling	boiling	NN
nyp.33433017316765	1612	17	.	.	.
nyp.33433017316765	1613	1	When	when	WRB
nyp.33433017316765	1613	2	done	do	VBN
nyp.33433017316765	1613	3	,	,	,
nyp.33433017316765	1613	4	skin	skin	NN
nyp.33433017316765	1613	5	quickly	quickly	RB
nyp.33433017316765	1613	6	while	while	IN
nyp.33433017316765	1613	7	hot	hot	JJ
nyp.33433017316765	1613	8	,	,	,
nyp.33433017316765	1613	9	and	and	CC
nyp.33433017316765	1613	10	slice	slice	VB
nyp.33433017316765	1613	11	them	-PRON-	PRP
nyp.33433017316765	1613	12	into	into	IN
nyp.33433017316765	1613	13	a	a	DT
nyp.33433017316765	1613	14	bowl	bowl	NN
nyp.33433017316765	1613	15	.	.	.
nyp.33433017316765	1614	1	Put	put	VB
nyp.33433017316765	1614	2	on	on	RP
nyp.33433017316765	1614	3	salt	salt	NN
nyp.33433017316765	1614	4	,	,	,
nyp.33433017316765	1614	5	pepper	pepper	NN
nyp.33433017316765	1614	6	and	and	CC
nyp.33433017316765	1614	7	a	a	DT
nyp.33433017316765	1614	8	tablespoonful	tablespoonful	NN
nyp.33433017316765	1614	9	of	of	IN
nyp.33433017316765	1614	10	brown	brown	JJ
nyp.33433017316765	1614	11	sugar	sugar	NN
nyp.33433017316765	1614	12	,	,	,
nyp.33433017316765	1614	13	some	some	DT
nyp.33433017316765	1614	14	caraway	caraway	NN
nyp.33433017316765	1614	15	seed	seed	NN
nyp.33433017316765	1614	16	and	and	CC
nyp.33433017316765	1614	17	'	'	``
nyp.33433017316765	1614	18	pour	pour	VB
nyp.33433017316765	1614	19	vinegar	vinegar	NN
nyp.33433017316765	1614	20	over	over	RB
nyp.33433017316765	1614	21	all	all	DT
nyp.33433017316765	1614	22	.	.	.
nyp.33433017316765	1615	1	Another	another	DT
nyp.33433017316765	1615	2	way	way	NN
nyp.33433017316765	1615	3	to	to	TO
nyp.33433017316765	1615	4	prepare	prepare	VB
nyp.33433017316765	1615	5	beets	beet	NNS
nyp.33433017316765	1615	6	is	be	VBZ
nyp.33433017316765	1615	7	to	to	TO
nyp.33433017316765	1615	8	grate	grate	VB
nyp.33433017316765	1615	9	them	-PRON-	PRP
nyp.33433017316765	1615	10	and	and	CC
nyp.33433017316765	1615	11	mix	mix	VB
nyp.33433017316765	1615	12	with	with	IN
nyp.33433017316765	1615	13	equal	equal	JJ
nyp.33433017316765	1615	14	parts	part	NNS
nyp.33433017316765	1615	15	oi	oi	RB
nyp.33433017316765	1615	16	grated	grated	JJ
nyp.33433017316765	1615	17	horseradish	horseradish	NN
nyp.33433017316765	1615	18	.	.	.
nyp.33433017316765	1616	1	Very	very	RB
nyp.33433017316765	1616	2	nice	nice	JJ
nyp.33433017316765	1616	3	.	.	.
nyp.33433017316765	1617	1	HORSEBADISH	HORSEBADISH	NNP
nyp.33433017316765	1617	2	.	.	.
nyp.33433017316765	1618	1	Pare	pare	VB
nyp.33433017316765	1618	2	and	and	CC
nyp.33433017316765	1618	3	grate	grate	VB
nyp.33433017316765	1618	4	over	over	RP
nyp.33433017316765	1618	5	a	a	DT
nyp.33433017316765	1618	6	hot	hot	JJ
nyp.33433017316765	1618	7	stove	stove	NN
nyp.33433017316765	1618	8	or	or	CC
nyp.33433017316765	1618	9	where	where	WRB
nyp.33433017316765	1618	10	there	there	EX
nyp.33433017316765	1618	11	is	be	VBZ
nyp.33433017316765	1618	12	a	a	DT
nyp.33433017316765	1618	13	draught	draught	NN
nyp.33433017316765	1618	14	of	of	IN
nyp.33433017316765	1618	15	air	air	NN
nyp.33433017316765	1618	16	(	(	-LRB-
nyp.33433017316765	1618	17	do	do	VB
nyp.33433017316765	1618	18	this	this	DT
nyp.33433017316765	1618	19	to	to	TO
nyp.33433017316765	1618	20	prevent	prevent	VB
nyp.33433017316765	1618	21	shedding	shed	VBG
nyp.33433017316765	1618	22	too	too	RB
nyp.33433017316765	1618	23	many	many	JJ
nyp.33433017316765	1618	24	tears	tear	NNS
nyp.33433017316765	1618	25	)	)	-RRB-
nyp.33433017316765	1618	26	;	;	:
nyp.33433017316765	1618	27	use	use	VB
nyp.33433017316765	1618	28	white	white	JJ
nyp.33433017316765	1618	29	wine	wine	NN
nyp.33433017316765	1618	30	vine-	vine-	NNP
nyp.33433017316765	1618	31	gar	gar	NNP
nyp.33433017316765	1618	32	and	and	CC
nyp.33433017316765	1618	33	add	add	VB
nyp.33433017316765	1618	34	a	a	DT
nyp.33433017316765	1618	35	tablespoonful	tablespoonful	NN
nyp.33433017316765	1618	36	of	of	IN
nyp.33433017316765	1618	37	sugar	sugar	NN
nyp.33433017316765	1618	38	.	.	.
nyp.33433017316765	1619	1	Keep	keep	VB
nyp.33433017316765	1619	2	air-	air-	RB
nyp.33433017316765	1619	3	tight	tight	JJ
nyp.33433017316765	1619	4	.	.	.
nyp.33433017316765	1620	1	STRING	STRING	NNP
nyp.33433017316765	1620	2	OR	or	CC
nyp.33433017316765	1620	3	GREEN	green	JJ
nyp.33433017316765	1620	4	SNAP	snap	NN
nyp.33433017316765	1620	5	BEANS	bean	NNS
nyp.33433017316765	1620	6	Cut	cut	VB
nyp.33433017316765	1620	7	off	off	IN
nyp.33433017316765	1620	8	the	the	DT
nyp.33433017316765	1620	9	tops	top	NNS
nyp.33433017316765	1620	10	and	and	CC
nyp.33433017316765	1620	11	bottoms	bottom	NNS
nyp.33433017316765	1620	12	and	and	CC
nyp.33433017316765	1620	13	"	"	``
nyp.33433017316765	1620	14	string	string	NN
nyp.33433017316765	1620	15	"	"	''
nyp.33433017316765	1620	16	carefully	carefully	RB
nyp.33433017316765	1620	17	;	;	:
nyp.33433017316765	1620	18	break	break	VB
nyp.33433017316765	1620	19	the	the	DT
nyp.33433017316765	1620	20	beans	bean	NNS
nyp.33433017316765	1620	21	in	in	IN
nyp.33433017316765	1620	22	pieces	piece	NNS
nyp.33433017316765	1620	23	about	about	IN
nyp.33433017316765	1620	24	an	an	DT
nyp.33433017316765	1620	25	inch	inch	NN
nyp.33433017316765	1620	26	long	long	RB
nyp.33433017316765	1620	27	and	and	CC
nyp.33433017316765	1620	28	lay	lie	VBD
nyp.33433017316765	1620	29	them	-PRON-	PRP
nyp.33433017316765	1620	30	in	in	IN
nyp.33433017316765	1620	31	cold	cold	JJ
nyp.33433017316765	1620	32	water	water	NN
nyp.33433017316765	1620	33	,	,	,
nyp.33433017316765	1620	34	with	with	IN
nyp.33433017316765	1620	35	a	a	DT
nyp.33433017316765	1620	36	lit-	lit-	JJ
nyp.33433017316765	1620	37	tle	tle	NN
nyp.33433017316765	1620	38	salt	salt	NN
nyp.33433017316765	1620	39	,	,	,
nyp.33433017316765	1620	40	for	for	IN
nyp.33433017316765	1620	41	ten	ten	CD
nyp.33433017316765	1620	42	or	or	CC
nyp.33433017316765	1620	43	fifteen	fifteen	CD
nyp.33433017316765	1620	44	minutes	minute	NNS
nyp.33433017316765	1620	45	.	.	.
nyp.33433017316765	1621	1	Heat	heat	VB
nyp.33433017316765	1621	2	some	some	DT
nyp.33433017316765	1621	3	drippings	dripping	NNS
nyp.33433017316765	1621	4	or	or	CC
nyp.33433017316765	1621	5	butter	butter	NN
nyp.33433017316765	1621	6	in	in	IN
nyp.33433017316765	1621	7	a	a	DT
nyp.33433017316765	1621	8	stew	stew	NN
nyp.33433017316765	1621	9	-	-	HYPH
nyp.33433017316765	1621	10	pan	pan	NN
nyp.33433017316765	1621	11	,	,	,
nyp.33433017316765	1621	12	in	in	IN
nyp.33433017316765	1621	13	which	which	WDT
nyp.33433017316765	1621	14	you	-PRON-	PRP
nyp.33433017316765	1621	15	have	have	VBP
nyp.33433017316765	1621	16	cut	cut	VBN
nyp.33433017316765	1621	17	up	up	RP
nyp.33433017316765	1621	18	part	part	NN
nyp.33433017316765	1621	19	of	of	IN
nyp.33433017316765	1621	20	an	an	DT
nyp.33433017316765	1621	21	onion	onion	NN
nyp.33433017316765	1621	22	and	and	CC
nyp.33433017316765	1621	23	some	some	DT
nyp.33433017316765	1621	24	parsely	parsely	RB
nyp.33433017316765	1621	25	;	;	:
nyp.33433017316765	1621	26	cover	cover	VB
nyp.33433017316765	1621	27	this	this	DT
nyp.33433017316765	1621	28	and	and	CC
nyp.33433017316765	1621	29	stew	stew	NN
nyp.33433017316765	1621	30	about	about	RB
nyp.33433017316765	1621	31	ten	ten	CD
nyp.33433017316765	1621	32	minutes	minute	NNS
nyp.33433017316765	1621	33	;	;	:
nyp.33433017316765	1621	34	in	in	IN
nyp.33433017316765	1621	35	the	the	DT
nyp.33433017316765	1621	36	meantime	meantime	NN
nyp.33433017316765	1621	37	,	,	,
nyp.33433017316765	1621	38	drain	drain	VB
nyp.33433017316765	1621	39	the	the	DT
nyp.33433017316765	1621	40	beans	bean	NNS
nyp.33433017316765	1621	41	,	,	,
nyp.33433017316765	1621	42	put	put	VBN
nyp.33433017316765	1621	43	into	into	IN
nyp.33433017316765	1621	44	the	the	DT
nyp.33433017316765	1621	45	stew	stew	NN
nyp.33433017316765	1621	46	-	-	HYPH
nyp.33433017316765	1621	47	pan	pan	NN
nyp.33433017316765	1621	48	and	and	CC
nyp.33433017316765	1621	49	stew	stew	NN
nyp.33433017316765	1621	50	until	until	IN
nyp.33433017316765	1621	51	tender	tender	NN
nyp.33433017316765	1621	52	,	,	,
nyp.33433017316765	1621	53	adding	add	VBG
nyp.33433017316765	1621	54	a	a	DT
nyp.33433017316765	1621	55	little	little	JJ
nyp.33433017316765	1621	56	soup	soup	NN
nyp.33433017316765	1621	57	stock	stock	NN
nyp.33433017316765	1621	58	VEGETABLES	vegetable	NNS
nyp.33433017316765	1621	59	.	.	.
nyp.33433017316765	1622	1	127	127	CD
nyp.33433017316765	1622	2	now	now	RB
nyp.33433017316765	1622	3	and	and	CC
nyp.33433017316765	1622	4	then	then	RB
nyp.33433017316765	1622	5	.	.	.
nyp.33433017316765	1623	1	Sift	sift	VB
nyp.33433017316765	1623	2	in	in	IN
nyp.33433017316765	1623	3	a	a	DT
nyp.33433017316765	1623	4	spoonful	spoonful	NN
nyp.33433017316765	1623	5	of	of	IN
nyp.33433017316765	1623	6	flour	flour	NN
nyp.33433017316765	1623	7	and	and	CC
nyp.33433017316765	1623	8	season	season	NN
nyp.33433017316765	1623	9	with	with	IN
nyp.33433017316765	1623	10	salt	salt	NN
nyp.33433017316765	1623	11	and	and	CC
nyp.33433017316765	1623	12	pepper	pepper	NN
nyp.33433017316765	1623	13	;	;	:
nyp.33433017316765	1623	14	add	add	VB
nyp.33433017316765	1623	15	meat	meat	NN
nyp.33433017316765	1623	16	gravy	gravy	NN
nyp.33433017316765	1623	17	or	or	CC
nyp.33433017316765	1623	18	soup	soup	NN
nyp.33433017316765	1623	19	stock	stock	NN
nyp.33433017316765	1623	20	—	—	:
nyp.33433017316765	1623	21	this	this	DT
nyp.33433017316765	1623	22	will	will	MD
nyp.33433017316765	1623	23	improve	improve	VB
nyp.33433017316765	1623	24	them	-PRON-	PRP
nyp.33433017316765	1623	25	.	.	.
nyp.33433017316765	1624	1	You	-PRON-	PRP
nyp.33433017316765	1624	2	may	may	MD
nyp.33433017316765	1624	3	pare	pare	VB
nyp.33433017316765	1624	4	about	about	IN
nyp.33433017316765	1624	5	half	half	PDT
nyp.33433017316765	1624	6	a	a	DT
nyp.33433017316765	1624	7	dozen	dozen	NN
nyp.33433017316765	1624	8	potatoes	potato	NNS
nyp.33433017316765	1624	9	,	,	,
nyp.33433017316765	1624	10	cut	cut	VBN
nyp.33433017316765	1624	11	into	into	IN
nyp.33433017316765	1624	12	dice	dice	NN
nyp.33433017316765	1624	13	shape	shape	NN
nyp.33433017316765	1624	14	,	,	,
nyp.33433017316765	1624	15	and	and	CC
nyp.33433017316765	1624	16	add	add	VB
nyp.33433017316765	1624	17	to	to	IN
nyp.33433017316765	1624	18	the	the	DT
nyp.33433017316765	1624	19	beans	bean	NNS
nyp.33433017316765	1624	20	.	.	.
nyp.33433017316765	1625	1	If	if	IN
nyp.33433017316765	1625	2	preferable	preferable	JJ
nyp.33433017316765	1625	3	,	,	,
nyp.33433017316765	1625	4	you	-PRON-	PRP
nyp.33433017316765	1625	5	may	may	MD
nyp.33433017316765	1625	6	add	add	VB
nyp.33433017316765	1625	7	cream	cream	NN
nyp.33433017316765	1625	8	or	or	CC
nyp.33433017316765	1625	9	milk	milk	NN
nyp.33433017316765	1625	10	instead	instead	RB
nyp.33433017316765	1625	11	of	of	IN
nyp.33433017316765	1625	12	soup	soup	NN
nyp.33433017316765	1625	13	stock	stock	NN
nyp.33433017316765	1625	14	.	.	.
nyp.33433017316765	1626	1	CARROTS	carrot	NNS
nyp.33433017316765	1626	2	BOILED	boil	VBN
nyp.33433017316765	1626	3	WITH	with	IN
nyp.33433017316765	1626	4	CABBAGE	cabbage	NN
nyp.33433017316765	1626	5	.	.	.
nyp.33433017316765	1627	1	Pare	pare	VB
nyp.33433017316765	1627	2	the	the	DT
nyp.33433017316765	1627	3	carrots	carrot	NNS
nyp.33433017316765	1627	4	and	and	CC
nyp.33433017316765	1627	5	cut	cut	VBD
nyp.33433017316765	1627	6	them	-PRON-	PRP
nyp.33433017316765	1627	7	into	into	IN
nyp.33433017316765	1627	8	finger	finger	NN
nyp.33433017316765	1627	9	lengths	length	NNS
nyp.33433017316765	1627	10	,	,	,
nyp.33433017316765	1627	11	in	in	IN
nyp.33433017316765	1627	12	thin	thin	JJ
nyp.33433017316765	1627	13	strips	strip	NNS
nyp.33433017316765	1627	14	Put	put	VBP
nyp.33433017316765	1627	15	a	a	DT
nyp.33433017316765	1627	16	breast	breast	NN
nyp.33433017316765	1627	17	of	of	IN
nyp.33433017316765	1627	18	lamb	lamb	NN
nyp.33433017316765	1627	19	or	or	CC
nyp.33433017316765	1627	20	mutton	mutton	NN
nyp.33433017316765	1627	21	on	on	IN
nyp.33433017316765	1627	22	to	to	TO
nyp.33433017316765	1627	23	boil	boil	VB
nyp.33433017316765	1627	24	,	,	,
nyp.33433017316765	1627	25	having	have	VBG
nyp.33433017316765	1627	26	previously	previously	RB
nyp.33433017316765	1627	27	salted	salt	VBN
nyp.33433017316765	1627	28	it	-PRON-	PRP
nyp.33433017316765	1627	29	well	well	RB
nyp.33433017316765	1627	30	;	;	:
nyp.33433017316765	1627	31	when	when	WRB
nyp.33433017316765	1627	32	boiling	boiling	NN
nyp.33433017316765	1627	33	,	,	,
nyp.33433017316765	1627	34	throw	throw	VBP
nyp.33433017316765	1627	35	in	in	RP
nyp.33433017316765	1627	36	the	the	DT
nyp.33433017316765	1627	37	carrots	carrot	NNS
nyp.33433017316765	1627	38	and	and	CC
nyp.33433017316765	1627	39	cover	cover	VBP
nyp.33433017316765	1627	40	closely	closely	RB
nyp.33433017316765	1627	41	.	.	.
nyp.33433017316765	1628	1	Prepare	prepare	VB
nyp.33433017316765	1628	2	the	the	DT
nyp.33433017316765	1628	3	cabbage	cabbage	NN
nyp.33433017316765	1628	4	as	as	IN
nyp.33433017316765	1628	5	usual	usual	JJ
nyp.33433017316765	1628	6	and	and	CC
nyp.33433017316765	1628	7	lay	lie	VBD
nyp.33433017316765	1628	8	in	in	RP
nyp.33433017316765	1628	9	with	with	IN
nyp.33433017316765	1628	10	the	the	DT
nyp.33433017316765	1628	11	mutton	mutton	NN
nyp.33433017316765	1628	12	and	and	CC
nyp.33433017316765	1628	13	carrots	carrot	NNS
nyp.33433017316765	1628	14	;	;	:
nyp.33433017316765	1628	15	boil	boil	VB
nyp.33433017316765	1628	16	two	two	CD
nyp.33433017316765	1628	17	hours	hour	NNS
nyp.33433017316765	1628	18	at	at	IN
nyp.33433017316765	1628	19	least	least	JJS
nyp.33433017316765	1628	20	;	;	:
nyp.33433017316765	1628	21	when	when	WRB
nyp.33433017316765	1628	22	all	all	DT
nyp.33433017316765	1628	23	has	have	VBZ
nyp.33433017316765	1628	24	boiled	boil	VBN
nyp.33433017316765	1628	25	tender	tender	JJ
nyp.33433017316765	1628	26	,	,	,
nyp.33433017316765	1628	27	skim	skim	VB
nyp.33433017316765	1628	28	off	off	IN
nyp.33433017316765	1628	29	some	some	DT
nyp.33433017316765	1628	30	of	of	IN
nyp.33433017316765	1628	31	the	the	DT
nyp.33433017316765	1628	32	fat	fat	NN
nyp.33433017316765	1628	33	and	and	CC
nyp.33433017316765	1628	34	put	put	VBD
nyp.33433017316765	1628	35	it	-PRON-	PRP
nyp.33433017316765	1628	36	into	into	IN
nyp.33433017316765	1628	37	a	a	DT
nyp.33433017316765	1628	38	spider	spider	NN
nyp.33433017316765	1628	39	;	;	:
nyp.33433017316765	1628	40	add	add	VB
nyp.33433017316765	1628	41	to	to	IN
nyp.33433017316765	1628	42	this	this	DT
nyp.33433017316765	1628	43	a	a	DT
nyp.33433017316765	1628	44	spoonful	spoonful	NN
nyp.33433017316765	1628	45	of	of	IN
nyp.33433017316765	1628	46	flour	flour	NN
nyp.33433017316765	1628	47	,	,	,
nyp.33433017316765	1628	48	a	a	DT
nyp.33433017316765	1628	49	spoonful	spoonful	NN
nyp.33433017316765	1628	50	of	of	IN
nyp.33433017316765	1628	51	brown	brown	JJ
nyp.33433017316765	1628	52	sugar	sugar	NN
nyp.33433017316765	1628	53	and	and	CC
nyp.33433017316765	1628	54	half	half	PDT
nyp.33433017316765	1628	55	a	a	DT
nyp.33433017316765	1628	56	teaspoonful	teaspoonful	NN
nyp.33433017316765	1628	57	of	of	IN
nyp.33433017316765	1628	58	cinnamon	cinnamon	NN
nyp.33433017316765	1628	59	.	.	.
nyp.33433017316765	1629	1	Keep	keep	VB
nyp.33433017316765	1629	2	adding	add	VBG
nyp.33433017316765	1629	3	gravy	gravy	NN
nyp.33433017316765	1629	4	from	from	IN
nyp.33433017316765	1629	5	the	the	DT
nyp.33433017316765	1629	6	mutton	mutton	NN
nyp.33433017316765	1629	7	until	until	IN
nyp.33433017316765	1629	8	well	well	RB
nyp.33433017316765	1629	9	mixed	mixed	JJ
nyp.33433017316765	1629	10	,	,	,
nyp.33433017316765	1629	11	and	and	CC
nyp.33433017316765	1629	12	pour	pour	VB
nyp.33433017316765	1629	13	all	all	RB
nyp.33433017316765	1629	14	over	over	IN
nyp.33433017316765	1629	15	the	the	DT
nyp.33433017316765	1629	16	mutton	mutton	NN
nyp.33433017316765	1629	17	and	and	CC
nyp.33433017316765	1629	18	vegetables	vegetable	NNS
nyp.33433017316765	1629	19	.	.	.
nyp.33433017316765	1630	1	Serve	serve	VB
nyp.33433017316765	1630	2	together	together	RB
nyp.33433017316765	1630	3	on	on	IN
nyp.33433017316765	1630	4	a	a	DT
nyp.33433017316765	1630	5	platter	platter	NN
nyp.33433017316765	1630	6	.	.	.
nyp.33433017316765	1631	1	Very	very	RB
nyp.33433017316765	1631	2	fine	fine	JJ
nyp.33433017316765	1631	3	;	;	:
nyp.33433017316765	1631	4	even	even	RB
nyp.33433017316765	1631	5	better	well	RBR
nyp.33433017316765	1631	6	warmed	warm	VBN
nyp.33433017316765	1631	7	over	over	RP
nyp.33433017316765	1631	8	.	.	.
nyp.33433017316765	1632	1	In	in	IN
nyp.33433017316765	1632	2	salting	salt	VBG
nyp.33433017316765	1632	3	the	the	DT
nyp.33433017316765	1632	4	mutton	mutton	NN
nyp.33433017316765	1632	5	add	add	VB
nyp.33433017316765	1632	6	a	a	DT
nyp.33433017316765	1632	7	little	little	JJ
nyp.33433017316765	1632	8	ground	ground	NN
nyp.33433017316765	1632	9	ginger	ginger	NN
nyp.33433017316765	1632	10	.	.	.
nyp.33433017316765	1633	1	You	-PRON-	PRP
nyp.33433017316765	1633	2	will	will	MD
nyp.33433017316765	1633	3	find	find	VB
nyp.33433017316765	1633	4	it	-PRON-	PRP
nyp.33433017316765	1633	5	improves	improve	VBZ
nyp.33433017316765	1633	6	the	the	DT
nyp.33433017316765	1633	7	flavor	flavor	NN
nyp.33433017316765	1633	8	of	of	IN
nyp.33433017316765	1633	9	the	the	DT
nyp.33433017316765	1633	10	stew	stew	NN
nyp.33433017316765	1633	11	very	very	RB
nyp.33433017316765	1633	12	much	much	RB
nyp.33433017316765	1633	13	.	.	.
nyp.33433017316765	1634	1	STRIHG	STRIHG	NNP
nyp.33433017316765	1634	2	BEANS	bean	NNS
nyp.33433017316765	1634	3	WITH	with	IN
nyp.33433017316765	1634	4	TOMATOES	tomato	NNS
nyp.33433017316765	1634	5	.	.	.
nyp.33433017316765	1635	1	Cut	cut	VB
nyp.33433017316765	1635	2	off	off	RP
nyp.33433017316765	1635	3	both	both	DT
nyp.33433017316765	1635	4	ends	end	NNS
nyp.33433017316765	1635	5	of	of	IN
nyp.33433017316765	1635	6	the	the	DT
nyp.33433017316765	1635	7	beans	bean	NNS
nyp.33433017316765	1635	8	,	,	,
nyp.33433017316765	1635	9	string	stre	VBG
nyp.33433017316765	1635	10	them	-PRON-	PRP
nyp.33433017316765	1635	11	carefully	carefully	RB
nyp.33433017316765	1635	12	and	and	CC
nyp.33433017316765	1635	13	break	break	VB
nyp.33433017316765	1635	14	into	into	IN
nyp.33433017316765	1635	15	pieces	piece	NNS
nyp.33433017316765	1635	16	about	about	IN
nyp.33433017316765	1635	17	an	an	DT
nyp.33433017316765	1635	18	inch	inch	NN
nyp.33433017316765	1635	19	in	in	IN
nyp.33433017316765	1635	20	length	length	NN
nyp.33433017316765	1635	21	and	and	CC
nyp.33433017316765	1635	22	boil	boil	VB
nyp.33433017316765	1635	23	in	in	IN
nyp.33433017316765	1635	24	saltwater	saltwater	NN
nyp.33433017316765	1635	25	;	;	:
nyp.33433017316765	1635	26	when	when	WRB
nyp.33433017316765	1635	27	tender	tender	NN
nyp.33433017316765	1635	28	drain	drain	NN
nyp.33433017316765	1635	29	off	off	IN
nyp.33433017316765	1635	30	this	this	DT
nyp.33433017316765	1635	31	brine	brine	NN
nyp.33433017316765	1635	32	and	and	CC
nyp.33433017316765	1635	33	add	add	VB
nyp.33433017316765	1635	34	fresh	fresh	JJ
nyp.33433017316765	1635	35	water	water	NN
nyp.33433017316765	1635	36	(	(	-LRB-
nyp.33433017316765	1635	37	boiling	boil	VBG
nyp.33433017316765	1635	38	from	from	IN
nyp.33433017316765	1635	39	VEGETABLES	vegetable	NNS
nyp.33433017316765	1635	40	.	.	.
nyp.33433017316765	1636	1	129	129	CD
nyp.33433017316765	1636	2	»	»	NN
nyp.33433017316765	1636	3	kin	kin	NN
nyp.33433017316765	1636	4	side	side	NN
nyp.33433017316765	1636	5	down	down	RB
nyp.33433017316765	1636	6	.	.	.
nyp.33433017316765	1637	1	Season	season	NN
nyp.33433017316765	1637	2	with	with	IN
nyp.33433017316765	1637	3	salt	salt	NN
nyp.33433017316765	1637	4	and	and	CC
nyp.33433017316765	1637	5	pepper	pepper	NN
nyp.33433017316765	1637	6	,	,	,
nyp.33433017316765	1637	7	and	and	CC
nyp.33433017316765	1637	8	place	place	NN
nyp.33433017316765	1637	9	in	in	IN
nyp.33433017316765	1637	10	a	a	DT
nyp.33433017316765	1637	11	hot	hot	JJ
nyp.33433017316765	1637	12	oven	oven	NN
nyp.33433017316765	1637	13	.	.	.
nyp.33433017316765	1638	1	When	when	WRB
nyp.33433017316765	1638	2	done	do	VBN
nyp.33433017316765	1638	3	take	take	VBP
nyp.33433017316765	1638	4	up	up	RP
nyp.33433017316765	1638	5	carefully	carefully	RB
nyp.33433017316765	1638	6	place	place	VB
nyp.33433017316765	1638	7	in	in	IN
nyp.33433017316765	1638	8	the	the	DT
nyp.33433017316765	1638	9	dish	dish	NN
nyp.33433017316765	1638	10	you	-PRON-	PRP
nyp.33433017316765	1638	11	intend	intend	VBP
nyp.33433017316765	1638	12	to	to	TO
nyp.33433017316765	1638	13	serve	serve	VB
nyp.33433017316765	1638	14	them	-PRON-	PRP
nyp.33433017316765	1638	15	in	in	RP
nyp.33433017316765	1638	16	,	,	,
nyp.33433017316765	1638	17	putting	put	VBG
nyp.33433017316765	1638	18	flakes	flake	NNS
nyp.33433017316765	1638	19	of	of	IN
nyp.33433017316765	1638	20	butter	butter	NN
nyp.33433017316765	1638	21	over	over	IN
nyp.33433017316765	1638	22	each	each	DT
nyp.33433017316765	1638	23	one	one	CD
nyp.33433017316765	1638	24	.	.	.
nyp.33433017316765	1639	1	FRIED	FRIED	NNP
nyp.33433017316765	1639	2	TOMATOES	tomato	NNS
nyp.33433017316765	1639	3	.	.	.
nyp.33433017316765	1640	1	Cat	cat	NN
nyp.33433017316765	1640	2	large	large	JJ
nyp.33433017316765	1640	3	,	,	,
nyp.33433017316765	1640	4	sound	sound	JJ
nyp.33433017316765	1640	5	tomatoes	tomato	NNS
nyp.33433017316765	1640	6	in	in	IN
nyp.33433017316765	1640	7	halves	half	NNS
nyp.33433017316765	1640	8	and	and	CC
nyp.33433017316765	1640	9	flour	flour	VB
nyp.33433017316765	1640	10	the	the	DT
nyp.33433017316765	1640	11	insides	inside	NNS
nyp.33433017316765	1640	12	thickly	thickly	RB
nyp.33433017316765	1640	13	;	;	:
nyp.33433017316765	1640	14	season	season	NN
nyp.33433017316765	1640	15	with	with	IN
nyp.33433017316765	1640	16	a	a	DT
nyp.33433017316765	1640	17	little	little	JJ
nyp.33433017316765	1640	18	salt	salt	NN
nyp.33433017316765	1640	19	ami	ami	NNP
nyp.33433017316765	1640	20	pepper	pepper	NN
nyp.33433017316765	1640	21	.	.	.
nyp.33433017316765	1641	1	Allow	allow	VB
nyp.33433017316765	1641	2	the	the	DT
nyp.33433017316765	1641	3	butter	butter	NN
nyp.33433017316765	1641	4	to	to	TO
nyp.33433017316765	1641	5	get	get	VB
nyp.33433017316765	1641	6	very	very	RB
nyp.33433017316765	1641	7	hot	hot	JJ
nyp.33433017316765	1641	8	before	before	IN
nyp.33433017316765	1641	9	putting	put	VBG
nyp.33433017316765	1641	10	in	in	RP
nyp.33433017316765	1641	11	the	the	DT
nyp.33433017316765	1641	12	tomatoes	tomato	NNS
nyp.33433017316765	1641	13	;	;	:
nyp.33433017316765	1641	14	when	when	WRB
nyp.33433017316765	1641	15	brown	brown	JJ
nyp.33433017316765	1641	16	on	on	IN
nyp.33433017316765	1641	17	one	one	CD
nyp.33433017316765	1641	18	sid	sid	NNP
nyp.33433017316765	1641	19	*	*	NFP
nyp.33433017316765	1641	20	*	*	NFP
nyp.33433017316765	1641	21	,	,	,
nyp.33433017316765	1641	22	turn	turn	VB
nyp.33433017316765	1641	23	;	;	:
nyp.33433017316765	1641	24	when	when	WRB
nyp.33433017316765	1641	25	done	do	VBN
nyp.33433017316765	1641	26	serve	serve	VBP
nyp.33433017316765	1641	27	with	with	IN
nyp.33433017316765	1641	28	hot	hot	JJ
nyp.33433017316765	1641	29	cream	cream	NN
nyp.33433017316765	1641	30	or	or	CC
nyp.33433017316765	1641	31	thicken	thicken	VB
nyp.33433017316765	1641	32	some	some	DT
nyp.33433017316765	1641	33	milk	milk	NN
nyp.33433017316765	1641	34	and	and	CC
nyp.33433017316765	1641	35	pour	pour	VB
nyp.33433017316765	1641	36	over	over	IN
nyp.33433017316765	1641	37	the	the	DT
nyp.33433017316765	1641	38	tomatoes	tomato	NNS
nyp.33433017316765	1641	39	hot	hot	JJ
nyp.33433017316765	1641	40	.	.	.
nyp.33433017316765	1642	1	ESCAL0PED	escal0ped	NN
nyp.33433017316765	1642	2	TOMATOES	tomato	NNS
nyp.33433017316765	1642	3	.	.	.
nyp.33433017316765	1643	1	Scald	scald	VB
nyp.33433017316765	1643	2	the	the	DT
nyp.33433017316765	1643	3	tomatoes	tomato	NNS
nyp.33433017316765	1643	4	and	and	CC
nyp.33433017316765	1643	5	pare	pare	VB
nyp.33433017316765	1643	6	off	off	RP
nyp.33433017316765	1643	7	all	all	PDT
nyp.33433017316765	1643	8	the	the	DT
nyp.33433017316765	1643	9	skin	skin	NN
nyp.33433017316765	1643	10	;	;	:
nyp.33433017316765	1643	11	line	line	VB
nyp.33433017316765	1643	12	an	an	DT
nyp.33433017316765	1643	13	earthen	earthen	JJ
nyp.33433017316765	1643	14	baking	baking	NN
nyp.33433017316765	1643	15	dish	dish	NN
nyp.33433017316765	1643	16	,	,	,
nyp.33433017316765	1643	17	well	well	RB
nyp.33433017316765	1643	18	buttered	buttered	JJ
nyp.33433017316765	1643	19	,	,	,
nyp.33433017316765	1643	20	with	with	IN
nyp.33433017316765	1643	21	a	a	DT
nyp.33433017316765	1643	22	layer	layer	NN
nyp.33433017316765	1643	23	of	of	IN
nyp.33433017316765	1643	24	cracker	cracker	NN
nyp.33433017316765	1643	25	crumbs	crumb	NNS
nyp.33433017316765	1643	26	and	and	CC
nyp.33433017316765	1643	27	small	small	JJ
nyp.33433017316765	1643	28	bits	bit	NNS
nyp.33433017316765	1643	29	of	of	IN
nyp.33433017316765	1643	30	but-	but-	NN
nyp.33433017316765	1643	31	ter	ter	NN
nyp.33433017316765	1643	32	,	,	,
nyp.33433017316765	1643	33	then	then	RB
nyp.33433017316765	1643	34	a	a	DT
nyp.33433017316765	1643	35	layer	layer	NN
nyp.33433017316765	1643	36	of	of	IN
nyp.33433017316765	1643	37	tomatoes	tomato	NNS
nyp.33433017316765	1643	38	with	with	IN
nyp.33433017316765	1643	39	a	a	DT
nyp.33433017316765	1643	40	very	very	RB
nyp.33433017316765	1643	41	little	little	JJ
nyp.33433017316765	1643	42	brown	brown	JJ
nyp.33433017316765	1643	43	sugar	sugar	NN
nyp.33433017316765	1643	44	sprinkled	sprinkle	VBN
nyp.33433017316765	1643	45	over	over	IN
nyp.33433017316765	1643	46	them	-PRON-	PRP
nyp.33433017316765	1643	47	;	;	:
nyp.33433017316765	1643	48	then	then	RB
nyp.33433017316765	1643	49	another	another	DT
nyp.33433017316765	1643	50	layer	layer	NN
nyp.33433017316765	1643	51	of	of	IN
nyp.33433017316765	1643	52	cracker	cracker	NN
nyp.33433017316765	1643	53	crumbs	crumb	NNS
nyp.33433017316765	1643	54	,	,	,
nyp.33433017316765	1643	55	seasoned	season	VBN
nyp.33433017316765	1643	56	with	with	IN
nyp.33433017316765	1643	57	butter	butter	NN
nyp.33433017316765	1643	58	,	,	,
nyp.33433017316765	1643	59	pepper	pepper	NN
nyp.33433017316765	1643	60	and	and	CC
nyp.33433017316765	1643	61	salt	salt	NN
nyp.33433017316765	1643	62	,	,	,
nyp.33433017316765	1643	63	and	and	CC
nyp.33433017316765	1643	64	then	then	RB
nyp.33433017316765	1643	65	another	another	DT
nyp.33433017316765	1643	66	layer	layer	NN
nyp.33433017316765	1643	67	of	of	IN
nyp.33433017316765	1643	68	toma-	toma-	JJ
nyp.33433017316765	1643	69	toes	toe	NNS
nyp.33433017316765	1643	70	,	,	,
nyp.33433017316765	1643	71	until	until	IN
nyp.33433017316765	1643	72	your	-PRON-	PRP$
nyp.33433017316765	1643	73	dish	dish	NN
nyp.33433017316765	1643	74	is	be	VBZ
nyp.33433017316765	1643	75	filled	fill	VBN
nyp.33433017316765	1643	76	;	;	:
nyp.33433017316765	1643	77	let	let	VB
nyp.33433017316765	1643	78	the	the	DT
nyp.33433017316765	1643	79	last	last	JJ
nyp.33433017316765	1643	80	layer	layer	NN
nyp.33433017316765	1643	81	be	be	VB
nyp.33433017316765	1643	82	cracker	cracker	NN
nyp.33433017316765	1643	83	crumbs	crumb	NNS
nyp.33433017316765	1643	84	;	;	:
nyp.33433017316765	1643	85	put	put	JJ
nyp.33433017316765	1643	86	flakes	flake	NNS
nyp.33433017316765	1643	87	of	of	IN
nyp.33433017316765	1643	88	butter	butter	NN
nyp.33433017316765	1643	89	here	here	RB
nyp.33433017316765	1643	90	and	and	CC
nyp.33433017316765	1643	91	there	there	RB
nyp.33433017316765	1643	92	over	over	IN
nyp.33433017316765	1643	93	this	this	DT
nyp.33433017316765	1643	94	.	.	.
nyp.33433017316765	1644	1	Bake	bake	VB
nyp.33433017316765	1644	2	half	half	PDT
nyp.33433017316765	1644	3	an	an	DT
nyp.33433017316765	1644	4	hour	hour	NN
nyp.33433017316765	1644	5	.	.	.
nyp.33433017316765	1645	1	One	one	CD
nyp.33433017316765	1645	2	or	or	CC
nyp.33433017316765	1645	3	two	two	CD
nyp.33433017316765	1645	4	table?poonfuls	table?poonfuls	CD
nyp.33433017316765	1645	5	of	of	IN
nyp.33433017316765	1645	6	rich	rich	JJ
nyp.33433017316765	1645	7	cream	cream	NN
nyp.33433017316765	1645	8	poured	pour	VBD
nyp.33433017316765	1645	9	over	over	RP
nyp.33433017316765	1645	10	the	the	DT
nyp.33433017316765	1645	11	top	top	JJ
nyp.33433017316765	1645	12	layer	layer	NN
nyp.33433017316765	1645	13	is	be	VBZ
nyp.33433017316765	1645	14	an	an	DT
nyp.33433017316765	1645	15	improvement	improvement	NN
nyp.33433017316765	1645	16	.	.	.
nyp.33433017316765	1646	1	CANNED	CANNED	NNP
nyp.33433017316765	1646	2	GREEN	GREEN	NNP
nyp.33433017316765	1646	3	PEAS	PEAS	NNP
nyp.33433017316765	1646	4	.	.	.
nyp.33433017316765	1647	1	Use	use	VB
nyp.33433017316765	1647	2	the	the	DT
nyp.33433017316765	1647	3	imported	import	VBN
nyp.33433017316765	1647	4	canned	can	VBN
nyp.33433017316765	1647	5	peas	pea	NNS
nyp.33433017316765	1647	6	for	for	IN
nyp.33433017316765	1647	7	"	"	``
nyp.33433017316765	1647	8	extra	extra	JJ
nyp.33433017316765	1647	9	occasions	occasion	NNS
nyp.33433017316765	1647	10	.	.	.
nyp.33433017316765	1647	11	"	"	''
nyp.33433017316765	1648	1	Heat	heat	NN
nyp.33433017316765	1648	2	,	,	,
nyp.33433017316765	1648	3	add	add	VB
nyp.33433017316765	1648	4	a	a	DT
nyp.33433017316765	1648	5	tablespoonful	tablespoonful	NN
nyp.33433017316765	1648	6	of	of	IN
nyp.33433017316765	1648	7	sugar	sugar	NN
nyp.33433017316765	1648	8	130	130	CD
nyp.33433017316765	1648	9	VEGETABLES	vegetable	NNS
nyp.33433017316765	1648	10	.	.	.
nyp.33433017316765	1649	1	some	some	DT
nyp.33433017316765	1649	2	minced	mince	VBD
nyp.33433017316765	1649	3	parsely	parsely	NN
nyp.33433017316765	1649	4	and	and	CC
nyp.33433017316765	1649	5	a	a	DT
nyp.33433017316765	1649	6	teaspoonful	teaspoonful	NN
nyp.33433017316765	1649	7	of	of	IN
nyp.33433017316765	1649	8	flour	flour	NN
nyp.33433017316765	1649	9	wet	wet	JJ
nyp.33433017316765	1649	10	with	with	IN
nyp.33433017316765	1649	11	cold	cold	JJ
nyp.33433017316765	1649	12	water	water	NN
nyp.33433017316765	1649	13	to	to	TO
nyp.33433017316765	1649	14	thicken	thicken	VB
nyp.33433017316765	1649	15	.	.	.
nyp.33433017316765	1650	1	A	a	DT
nyp.33433017316765	1650	2	piece	piece	NN
nyp.33433017316765	1650	3	of	of	IN
nyp.33433017316765	1650	4	fresh	fresh	JJ
nyp.33433017316765	1650	5	butter	butter	NN
nyp.33433017316765	1650	6	improves	improve	VBZ
nyp.33433017316765	1650	7	them	-PRON-	PRP
nyp.33433017316765	1650	8	.	.	.
nyp.33433017316765	1651	1	You	-PRON-	PRP
nyp.33433017316765	1651	2	may	may	MD
nyp.33433017316765	1651	3	prepare	prepare	VB
nyp.33433017316765	1651	4	them	-PRON-	PRP
nyp.33433017316765	1651	5	in	in	IN
nyp.33433017316765	1651	6	sweet	sweet	JJ
nyp.33433017316765	1651	7	cream	cream	NN
nyp.33433017316765	1651	8	,	,	,
nyp.33433017316765	1651	9	which	which	WDT
nyp.33433017316765	1651	10	is	be	VBZ
nyp.33433017316765	1651	11	also	also	RB
nyp.33433017316765	1651	12	very	very	RB
nyp.33433017316765	1651	13	nice	nice	JJ
nyp.33433017316765	1651	14	;	;	:
nyp.33433017316765	1651	15	use	use	VB
nyp.33433017316765	1651	16	about	about	RB
nyp.33433017316765	1651	17	half	half	PDT
nyp.33433017316765	1651	18	a	a	DT
nyp.33433017316765	1651	19	cupful	cupful	NN
nyp.33433017316765	1651	20	with	with	IN
nyp.33433017316765	1651	21	a	a	DT
nyp.33433017316765	1651	22	teaspoonful	teaspoonful	NN
nyp.33433017316765	1651	23	of	of	IN
nyp.33433017316765	1651	24	flour	flour	NN
nyp.33433017316765	1651	25	.	.	.
nyp.33433017316765	1652	1	SOUR	sour	JJ
nyp.33433017316765	1652	2	BEANS	bean	NNS
nyp.33433017316765	1652	3	If	if	IN
nyp.33433017316765	1652	4	you	-PRON-	PRP
nyp.33433017316765	1652	5	use	use	VBP
nyp.33433017316765	1652	6	canned	can	VBN
nyp.33433017316765	1652	7	string	string	NN
nyp.33433017316765	1652	8	beans	bean	NNS
nyp.33433017316765	1652	9	,	,	,
nyp.33433017316765	1652	10	beat	beat	VBD
nyp.33433017316765	1652	11	some	some	DT
nyp.33433017316765	1652	12	fat	fat	NN
nyp.33433017316765	1652	13	in	in	IN
nyp.33433017316765	1652	14	a	a	DT
nyp.33433017316765	1652	15	spider	spider	NN
nyp.33433017316765	1652	16	,	,	,
nyp.33433017316765	1652	17	put	put	VBN
nyp.33433017316765	1652	18	in	in	RP
nyp.33433017316765	1652	19	a	a	DT
nyp.33433017316765	1652	20	spoonful	spoonful	NN
nyp.33433017316765	1652	21	of	of	IN
nyp.33433017316765	1652	22	flour	flour	NN
nyp.33433017316765	1652	23	;	;	:
nyp.33433017316765	1652	24	brown	brown	NNP
nyp.33433017316765	1652	25	slightly	slightly	RB
nyp.33433017316765	1652	26	;	;	:
nyp.33433017316765	1652	27	add	add	VB
nyp.33433017316765	1652	28	a	a	DT
nyp.33433017316765	1652	29	handful	handful	NN
nyp.33433017316765	1652	30	of	of	IN
nyp.33433017316765	1652	31	brown	brown	JJ
nyp.33433017316765	1652	32	sugar	sugar	NN
nyp.33433017316765	1652	33	,	,	,
nyp.33433017316765	1652	34	a	a	DT
nyp.33433017316765	1652	35	pinch	pinch	NN
nyp.33433017316765	1652	36	of	of	IN
nyp.33433017316765	1652	37	salt	salt	NN
nyp.33433017316765	1652	38	,	,	,
nyp.33433017316765	1652	39	some	some	DT
nyp.33433017316765	1652	40	cinnamon	cinnamon	NN
nyp.33433017316765	1652	41	and	and	CC
nyp.33433017316765	1652	42	vinegar	vinegar	NN
nyp.33433017316765	1652	43	to	to	TO
nyp.33433017316765	1652	44	taste	taste	VB
nyp.33433017316765	1652	45	;	;	:
nyp.33433017316765	1652	46	then	then	RB
nyp.33433017316765	1652	47	add	add	VB
nyp.33433017316765	1652	48	the	the	DT
nyp.33433017316765	1652	49	beans	bean	NNS
nyp.33433017316765	1652	50	and	and	CC
nyp.33433017316765	1652	51	let	let	VB
nyp.33433017316765	1652	52	them	-PRON-	PRP
nyp.33433017316765	1652	53	simmer	simmer	VB
nyp.33433017316765	1652	54	on	on	IN
nyp.33433017316765	1652	55	the	the	DT
nyp.33433017316765	1652	56	back	back	NN
nyp.33433017316765	1652	57	of	of	IN
nyp.33433017316765	1652	58	the	the	DT
nyp.33433017316765	1652	59	stove	stove	NN
nyp.33433017316765	1652	60	,	,	,
nyp.33433017316765	1652	61	but	but	CC
nyp.33433017316765	1652	62	do	do	VB
nyp.33433017316765	1652	63	let	let	VB
nyp.33433017316765	1652	64	them	-PRON-	PRP
nyp.33433017316765	1652	65	burn	burn	VB
nyp.33433017316765	1652	66	.	.	.
nyp.33433017316765	1653	1	The	the	DT
nyp.33433017316765	1653	2	juice	juice	NN
nyp.33433017316765	1653	3	"	"	``
nyp.33433017316765	1653	4	f	f	NNP
nyp.33433017316765	1653	5	pickled	pickle	VBD
nyp.33433017316765	1653	6	peaches	peach	NNS
nyp.33433017316765	1653	7	or	or	CC
nyp.33433017316765	1653	8	pears	pear	NNS
nyp.33433017316765	1653	9	is	be	VBZ
nyp.33433017316765	1653	10	delicious	delicious	JJ
nyp.33433017316765	1653	11	in	in	IN
nyp.33433017316765	1653	12	preparing	prepare	VBG
nyp.33433017316765	1653	13	sweet	sweet	JJ
nyp.33433017316765	1653	14	and	and	CC
nyp.33433017316765	1653	15	sour	sour	JJ
nyp.33433017316765	1653	16	beans	bean	NNS
nyp.33433017316765	1653	17	.	.	.
nyp.33433017316765	1654	1	DIUED	DIUED	NNP
nyp.33433017316765	1654	2	BEANS	bean	NNS
nyp.33433017316765	1654	3	Must	Must	MD
nyp.33433017316765	1654	4	be	be	VB
nyp.33433017316765	1654	5	soaked	soak	VBN
nyp.33433017316765	1654	6	over	over	IN
nyp.33433017316765	1654	7	night	night	NN
nyp.33433017316765	1654	8	,	,	,
nyp.33433017316765	1654	9	then	then	RB
nyp.33433017316765	1654	10	boiled	boil	VBN
nyp.33433017316765	1654	11	in	in	IN
nyp.33433017316765	1654	12	salted	salt	VBN
nyp.33433017316765	1654	13	water	water	NN
nyp.33433017316765	1654	14	until	until	IN
nyp.33433017316765	1654	15	tender	tender	NN
nyp.33433017316765	1654	16	;	;	:
nyp.33433017316765	1654	17	drain	drain	VB
nyp.33433017316765	1654	18	and	and	CC
nyp.33433017316765	1654	19	prepare	prepare	VBP
nyp.33433017316765	1654	20	same	same	JJ
nyp.33433017316765	1654	21	as	as	IN
nyp.33433017316765	1654	22	sour	sour	JJ
nyp.33433017316765	1654	23	beans	bean	NNS
nyp.33433017316765	1654	24	,	,	,
nyp.33433017316765	1654	25	or	or	CC
nyp.33433017316765	1654	26	with	with	IN
nyp.33433017316765	1654	27	salt	salt	NN
nyp.33433017316765	1654	28	and	and	CC
nyp.33433017316765	1654	29	pepper	pepper	NN
nyp.33433017316765	1654	30	,	,	,
nyp.33433017316765	1654	31	and	and	CC
nyp.33433017316765	1654	32	thicken	thicken	VB
nyp.33433017316765	1654	33	by	by	IN
nyp.33433017316765	1654	34	heating	heat	VBG
nyp.33433017316765	1654	35	some	some	DT
nyp.33433017316765	1654	36	butter	butter	NN
nyp.33433017316765	1654	37	or	or	CC
nyp.33433017316765	1654	38	drippings	dripping	NNS
nyp.33433017316765	1654	39	in	in	IN
nyp.33433017316765	1654	40	a	a	DT
nyp.33433017316765	1654	41	spider	spider	NN
nyp.33433017316765	1654	42	;	;	:
nyp.33433017316765	1654	43	stir	stir	VB
nyp.33433017316765	1654	44	in	in	IN
nyp.33433017316765	1654	45	a	a	DT
nyp.33433017316765	1654	46	spoonful	spoonful	NN
nyp.33433017316765	1654	47	of	of	IN
nyp.33433017316765	1654	48	flour	flour	NN
nyp.33433017316765	1654	49	and	and	CC
nyp.33433017316765	1654	50	some	some	DT
nyp.33433017316765	1654	51	soup	soup	NN
nyp.33433017316765	1654	52	stock	stock	NN
nyp.33433017316765	1654	53	;	;	:
nyp.33433017316765	1654	54	pour	pour	VB
nyp.33433017316765	1654	55	this	this	DT
nyp.33433017316765	1654	56	over	over	IN
nyp.33433017316765	1654	57	the	the	DT
nyp.33433017316765	1654	58	beans	bean	NNS
nyp.33433017316765	1654	59	and	and	CC
nyp.33433017316765	1654	60	boil	boil	VB
nyp.33433017316765	1654	61	for	for	IN
nyp.33433017316765	1654	62	a	a	DT
nyp.33433017316765	1654	63	few	few	JJ
nyp.33433017316765	1654	64	minutes	minute	NNS
nyp.33433017316765	1654	65	.	.	.
nyp.33433017316765	1655	1	SPANISH	SPANISH	NNP
nyp.33433017316765	1655	2	ONIONS	onion	NNS
nyp.33433017316765	1655	3	.	.	.
nyp.33433017316765	1656	1	Pare	pare	VB
nyp.33433017316765	1656	2	and	and	CC
nyp.33433017316765	1656	3	throw	throw	VB
nyp.33433017316765	1656	4	into	into	IN
nyp.33433017316765	1656	5	hot	hot	JJ
nyp.33433017316765	1656	6	salted	salted	JJ
nyp.33433017316765	1656	7	water	water	NN
nyp.33433017316765	1656	8	and	and	CC
nyp.33433017316765	1656	9	boil	boil	NN
nyp.33433017316765	1656	10	.	.	.
nyp.33433017316765	1657	1	After	after	IN
nyp.33433017316765	1657	2	boiling	boil	VBG
nyp.33433017316765	1657	3	half	half	PDT
nyp.33433017316765	1657	4	an	an	DT
nyp.33433017316765	1657	5	hour	hour	NN
nyp.33433017316765	1657	6	change	change	NN
nyp.33433017316765	1657	7	the	the	DT
nyp.33433017316765	1657	8	water	water	NN
nyp.33433017316765	1657	9	,	,	,
nyp.33433017316765	1657	10	renewing	renew	VBG
nyp.33433017316765	1657	11	the	the	DT
nyp.33433017316765	1657	12	water	water	NN
nyp.33433017316765	1657	13	three	three	CD
nyp.33433017316765	1657	14	times	time	NNS
nyp.33433017316765	1657	15	,	,	,
nyp.33433017316765	1657	16	using	use	VBG
nyp.33433017316765	1657	17	boil-	boil-	JJ
nyp.33433017316765	1657	18	ing	ing	DT
nyp.33433017316765	1657	19	water	water	NN
nyp.33433017316765	1657	20	each	each	DT
nyp.33433017316765	1657	21	time	time	NN
nyp.33433017316765	1657	22	.	.	.
nyp.33433017316765	1658	1	Fifteen	fifteen	CD
nyp.33433017316765	1658	2	minutes	minute	NNS
nyp.33433017316765	1658	3	before	before	IN
nyp.33433017316765	1658	4	VEGETABLES	vegetable	NNS
nyp.33433017316765	1658	5	.	.	.
nyp.33433017316765	1659	1	131	131	CD
nyp.33433017316765	1659	2	time	time	NN
nyp.33433017316765	1659	3	to	to	TO
nyp.33433017316765	1659	4	serve	serve	VB
nyp.33433017316765	1659	5	,	,	,
nyp.33433017316765	1659	6	heat	heat	VB
nyp.33433017316765	1659	7	in	in	IN
nyp.33433017316765	1659	8	a	a	DT
nyp.33433017316765	1659	9	saucepan	saucepan	NN
nyp.33433017316765	1659	10	a	a	DT
nyp.33433017316765	1659	11	little	little	JJ
nyp.33433017316765	1659	12	sweet	sweet	JJ
nyp.33433017316765	1659	13	cream	cream	NN
nyp.33433017316765	1659	14	(	(	-LRB-
nyp.33433017316765	1659	15	half	half	PDT
nyp.33433017316765	1659	16	a	a	DT
nyp.33433017316765	1659	17	teacupful	teacupful	NNP
nyp.33433017316765	1659	18	)	)	-RRB-
nyp.33433017316765	1659	19	,	,	,
nyp.33433017316765	1659	20	adding	add	VBG
nyp.33433017316765	1659	21	a	a	DT
nyp.33433017316765	1659	22	spoonful	spoonful	NN
nyp.33433017316765	1659	23	oi	oi	UH
nyp.33433017316765	1659	24	butter	butter	NN
nyp.33433017316765	1659	25	,	,	,
nyp.33433017316765	1659	26	and	and	CC
nyp.33433017316765	1659	27	stir	stir	VB
nyp.33433017316765	1659	28	all	all	PDT
nyp.33433017316765	1659	29	the	the	DT
nyp.33433017316765	1659	30	time	time	NN
nyp.33433017316765	1659	31	until	until	IN
nyp.33433017316765	1659	32	the	the	DT
nyp.33433017316765	1659	33	butter	butter	NN
nyp.33433017316765	1659	34	is	be	VBZ
nyp.33433017316765	1659	35	melted	melt	VBN
nyp.33433017316765	1659	36	.	.	.
nyp.33433017316765	1660	1	Season	season	NN
nyp.33433017316765	1660	2	with	with	IN
nyp.33433017316765	1660	3	salt	salt	NN
nyp.33433017316765	1660	4	and	and	CC
nyp.33433017316765	1660	5	pepper	pepper	NN
nyp.33433017316765	1660	6	.	.	.
nyp.33433017316765	1661	1	Drain	drain	VB
nyp.33433017316765	1661	2	the	the	DT
nyp.33433017316765	1661	3	onions	onion	NNS
nyp.33433017316765	1661	4	out	out	IN
nyp.33433017316765	1661	5	of	of	IN
nyp.33433017316765	1661	6	the	the	DT
nyp.33433017316765	1661	7	water	water	NN
nyp.33433017316765	1661	8	and	and	CC
nyp.33433017316765	1661	9	boil	boil	VB
nyp.33433017316765	1661	10	them	-PRON-	PRP
nyp.33433017316765	1661	11	up	up	RP
nyp.33433017316765	1661	12	once	once	RB
nyp.33433017316765	1661	13	in	in	IN
nyp.33433017316765	1661	14	this	this	DT
nyp.33433017316765	1661	15	hot	hot	JJ
nyp.33433017316765	1661	16	cream	cream	NN
nyp.33433017316765	1661	17	.	.	.
nyp.33433017316765	1662	1	OYSTER	oyster	NN
nyp.33433017316765	1662	2	PLANT	plant	NN
nyp.33433017316765	1662	3	,	,	,
nyp.33433017316765	1662	4	OR	or	CC
nyp.33433017316765	1662	5	SALSIFY	salsify	NN
nyp.33433017316765	1662	6	.	.	.
nyp.33433017316765	1663	1	Scrape	scrape	VB
nyp.33433017316765	1663	2	the	the	DT
nyp.33433017316765	1663	3	roots	root	NNS
nyp.33433017316765	1663	4	thoroughly	thoroughly	RB
nyp.33433017316765	1663	5	,	,	,
nyp.33433017316765	1663	6	dropping	drop	VBG
nyp.33433017316765	1663	7	each	each	DT
nyp.33433017316765	1663	8	into	into	IN
nyp.33433017316765	1663	9	cold	cold	JJ
nyp.33433017316765	1663	10	water	water	NN
nyp.33433017316765	1663	11	as	as	RB
nyp.33433017316765	1663	12	soon	soon	RB
nyp.33433017316765	1663	13	as	as	IN
nyp.33433017316765	1663	14	cleaned	clean	VBN
nyp.33433017316765	1663	15	.	.	.
nyp.33433017316765	1664	1	Cut	Cut	VBN
nyp.33433017316765	1664	2	in	in	IN
nyp.33433017316765	1664	3	pieces	piece	NNS
nyp.33433017316765	1664	4	an	an	DT
nyp.33433017316765	1664	5	inch	inch	NN
nyp.33433017316765	1664	6	long	long	RB
nyp.33433017316765	1664	7	;	;	:
nyp.33433017316765	1664	8	put	put	VB
nyp.33433017316765	1664	9	into	into	IN
nyp.33433017316765	1664	10	a	a	DT
nyp.33433017316765	1664	11	stew	stew	NN
nyp.33433017316765	1664	12	-	-	HYPH
nyp.33433017316765	1664	13	pan	pan	NN
nyp.33433017316765	1664	14	with	with	IN
nyp.33433017316765	1664	15	enough	enough	JJ
nyp.33433017316765	1664	16	hot	hot	JJ
nyp.33433017316765	1664	17	salted	salted	JJ
nyp.33433017316765	1664	18	water	water	NN
nyp.33433017316765	1664	19	to	to	TO
nyp.33433017316765	1664	20	just	just	RB
nyp.33433017316765	1664	21	cover	cover	VB
nyp.33433017316765	1664	22	them	-PRON-	PRP
nyp.33433017316765	1664	23	,	,	,
nyp.33433017316765	1664	24	and	and	CC
nyp.33433017316765	1664	25	stew	stew	NN
nyp.33433017316765	1664	26	tender	tender	NN
nyp.33433017316765	1664	27	;	;	:
nyp.33433017316765	1664	28	then	then	RB
nyp.33433017316765	1664	29	pour	pour	VB
nyp.33433017316765	1664	30	off	off	RP
nyp.33433017316765	1664	31	most	most	JJS
nyp.33433017316765	1664	32	all	all	PDT
nyp.33433017316765	1664	33	the	the	DT
nyp.33433017316765	1664	34	water	water	NN
nyp.33433017316765	1664	35	;	;	:
nyp.33433017316765	1664	36	add	add	VB
nyp.33433017316765	1664	37	about	about	RB
nyp.33433017316765	1664	38	a	a	DT
nyp.33433017316765	1664	39	pint	pint	NN
nyp.33433017316765	1664	40	of	of	IN
nyp.33433017316765	1664	41	milk	milk	NN
nyp.33433017316765	1664	42	and	and	CC
nyp.33433017316765	1664	43	boil	boil	VB
nyp.33433017316765	1664	44	ten	ten	CD
nyp.33433017316765	1664	45	minutes	minute	NNS
nyp.33433017316765	1664	46	longer	long	RBR
nyp.33433017316765	1664	47	;	;	:
nyp.33433017316765	1664	48	add	add	VB
nyp.33433017316765	1664	49	a	a	DT
nyp.33433017316765	1664	50	piece	piece	NN
nyp.33433017316765	1664	51	of	of	IN
nyp.33433017316765	1664	52	butter	butter	NN
nyp.33433017316765	1664	53	,	,	,
nyp.33433017316765	1664	54	pepper	pepper	NN
nyp.33433017316765	1664	55	and	and	CC
nyp.33433017316765	1664	56	salt	salt	NN
nyp.33433017316765	1664	57	to	to	TO
nyp.33433017316765	1664	58	taste	taste	VB
nyp.33433017316765	1664	59	;	;	:
nyp.33433017316765	1664	60	thicken	thicken	VB
nyp.33433017316765	1664	61	with	with	IN
nyp.33433017316765	1664	62	flour	flour	NN
nyp.33433017316765	1664	63	.	.	.
nyp.33433017316765	1665	1	FRIED	FRIED	NNP
nyp.33433017316765	1665	2	OYSTER	OYSTER	NNP
nyp.33433017316765	1665	3	PLANT	plant	NN
nyp.33433017316765	1665	4	.	.	.
nyp.33433017316765	1666	1	Scrape	scrape	VB
nyp.33433017316765	1666	2	the	the	DT
nyp.33433017316765	1666	3	roots	root	NNS
nyp.33433017316765	1666	4	,	,	,
nyp.33433017316765	1666	5	dropping	drop	VBG
nyp.33433017316765	1666	6	each	each	DT
nyp.33433017316765	1666	7	into	into	IN
nyp.33433017316765	1666	8	cold	cold	JJ
nyp.33433017316765	1666	9	water	water	NN
nyp.33433017316765	1666	10	as	as	RB
nyp.33433017316765	1666	11	soon	soon	RB
nyp.33433017316765	1666	12	as	as	IN
nyp.33433017316765	1666	13	it	-PRON-	PRP
nyp.33433017316765	1666	14	is	be	VBZ
nyp.33433017316765	1666	15	cleaned	clean	VBN
nyp.33433017316765	1666	16	,	,	,
nyp.33433017316765	1666	17	and	and	CC
nyp.33433017316765	1666	18	leave	leave	VB
nyp.33433017316765	1666	19	them	-PRON-	PRP
nyp.33433017316765	1666	20	in	in	IN
nyp.33433017316765	1666	21	the	the	DT
nyp.33433017316765	1666	22	water	water	NN
nyp.33433017316765	1666	23	about	about	RB
nyp.33433017316765	1666	24	fifteen	fifteen	CD
nyp.33433017316765	1666	25	minutes	minute	NNS
nyp.33433017316765	1666	26	.	.	.
nyp.33433017316765	1667	1	Boil	boil	VB
nyp.33433017316765	1667	2	whole	whole	RB
nyp.33433017316765	1667	3	un-	un-	VBD
nyp.33433017316765	1667	4	til	til	NNP
nyp.33433017316765	1667	5	tender	tender	NN
nyp.33433017316765	1667	6	;	;	:
nyp.33433017316765	1667	7	drain	drain	VB
nyp.33433017316765	1667	8	when	when	WRB
nyp.33433017316765	1667	9	cold	cold	JJ
nyp.33433017316765	1667	10	and	and	CC
nyp.33433017316765	1667	11	mash	mash	VB
nyp.33433017316765	1667	12	with	with	IN
nyp.33433017316765	1667	13	a	a	DT
nyp.33433017316765	1667	14	po-	po-	XX
nyp.33433017316765	1667	15	tato	tato	NNP
nyp.33433017316765	1667	16	beetle	beetle	NNP
nyp.33433017316765	1667	17	,	,	,
nyp.33433017316765	1667	18	picking	pick	VBG
nyp.33433017316765	1667	19	out	out	RP
nyp.33433017316765	1667	20	all	all	PDT
nyp.33433017316765	1667	21	the	the	DT
nyp.33433017316765	1667	22	fibres	fibre	NNS
nyp.33433017316765	1667	23	;	;	:
nyp.33433017316765	1667	24	mix	mix	VB
nyp.33433017316765	1667	25	with	with	IN
nyp.33433017316765	1667	26	a	a	DT
nyp.33433017316765	1667	27	little	little	JJ
nyp.33433017316765	1667	28	milk	milk	NN
nyp.33433017316765	1667	29	,	,	,
nyp.33433017316765	1667	30	about	about	RB
nyp.33433017316765	1667	31	a	a	DT
nyp.33433017316765	1667	32	tablespoonful	tablespoonful	NN
nyp.33433017316765	1667	33	of	of	IN
nyp.33433017316765	1667	34	butter	butter	NN
nyp.33433017316765	1667	35	,	,	,
nyp.33433017316765	1667	36	salt	salt	NN
nyp.33433017316765	1667	37	,	,	,
nyp.33433017316765	1667	38	pepper	pepper	NN
nyp.33433017316765	1667	39	and	and	CC
nyp.33433017316765	1667	40	two	two	CD
nyp.33433017316765	1667	41	eggs	egg	NNS
nyp.33433017316765	1667	42	;	;	,
nyp.33433017316765	1667	43	heat	heat	VB
nyp.33433017316765	1667	44	the	the	DT
nyp.33433017316765	1667	45	eggs	egg	NNS
nyp.33433017316765	1667	46	light	light	NN
nyp.33433017316765	1667	47	before	before	IN
nyp.33433017316765	1667	48	adding	add	VBG
nyp.33433017316765	1667	49	.	.	.
nyp.33433017316765	1668	1	Make	make	VB
nyp.33433017316765	1668	2	into	into	IN
nyp.33433017316765	1668	3	round	round	JJ
nyp.33433017316765	1668	4	cakes	cake	NNS
nyp.33433017316765	1668	5	,	,	,
nyp.33433017316765	1668	6	dip	dip	VB
nyp.33433017316765	1668	7	in	in	IN
nyp.33433017316765	1668	8	hot	hot	JJ
nyp.33433017316765	1668	9	flour	flour	NN
nyp.33433017316765	1668	10	and	and	CC
nyp.33433017316765	1668	11	fry	fry	VB
nyp.33433017316765	1668	12	in	in	IN
nyp.33433017316765	1668	13	hot	hot	JJ
nyp.33433017316765	1668	14	butter	butter	NN
nyp.33433017316765	1668	15	a	a	DT
nyp.33433017316765	1668	16	light	light	JJ
nyp.33433017316765	1668	17	brown	brown	NN
nyp.33433017316765	1668	18	.	.	.
nyp.33433017316765	1669	1	132	132	CD
nyp.33433017316765	1669	2	VEGETABLES	vegetable	NNS
nyp.33433017316765	1669	3	.	.	.
nyp.33433017316765	1670	1	PRIED	PRIED	NNP
nyp.33433017316765	1670	2	EGO	EGO	NNP
nyp.33433017316765	1670	3	PLANT	plant	NN
nyp.33433017316765	1670	4	.	.	.
nyp.33433017316765	1671	1	Cut	cut	VB
nyp.33433017316765	1671	2	the	the	DT
nyp.33433017316765	1671	3	egg	egg	NN
nyp.33433017316765	1671	4	plant	plant	NN
nyp.33433017316765	1671	5	into	into	IN
nyp.33433017316765	1671	6	very	very	RB
nyp.33433017316765	1671	7	thick	thick	JJ
nyp.33433017316765	1671	8	slices	slice	NNS
nyp.33433017316765	1671	9	;	;	:
nyp.33433017316765	1671	10	pare	pare	VB
nyp.33433017316765	1671	11	carefully	carefully	RB
nyp.33433017316765	1671	12	and	and	CC
nyp.33433017316765	1671	13	lay	lie	VBD
nyp.33433017316765	1671	14	them	-PRON-	PRP
nyp.33433017316765	1671	15	in	in	IN
nyp.33433017316765	1671	16	salt	salt	NN
nyp.33433017316765	1671	17	water	water	NN
nyp.33433017316765	1671	18	for	for	IN
nyp.33433017316765	1671	19	half	half	PDT
nyp.33433017316765	1671	20	an	an	DT
nyp.33433017316765	1671	21	hour	hour	NN
nyp.33433017316765	1671	22	;	;	:
nyp.33433017316765	1671	23	then	then	RB
nyp.33433017316765	1671	24	wipe	wipe	VB
nyp.33433017316765	1671	25	each	each	DT
nyp.33433017316765	1671	26	piece	piece	NN
nyp.33433017316765	1671	27	dry	dry	JJ
nyp.33433017316765	1671	28	and	and	CC
nyp.33433017316765	1671	29	dip	dip	VB
nyp.33433017316765	1671	30	in	in	IN
nyp.33433017316765	1671	31	beaten	beat	VBN
nyp.33433017316765	1671	32	egg	egg	NN
nyp.33433017316765	1671	33	and	and	CC
nyp.33433017316765	1671	34	cracker	cracker	NN
nyp.33433017316765	1671	35	crumbs	crumb	NNS
nyp.33433017316765	1671	36	;	;	:
nyp.33433017316765	1671	37	fry	fry	VB
nyp.33433017316765	1671	38	in	in	IN
nyp.33433017316765	1671	39	hot	hot	JJ
nyp.33433017316765	1671	40	butter	butter	NN
nyp.33433017316765	1671	41	until	until	IN
nyp.33433017316765	1671	42	nice	nice	JJ
nyp.33433017316765	1671	43	and	and	CC
nyp.33433017316765	1671	44	brown	brown	JJ
nyp.33433017316765	1671	45	.	.	.
nyp.33433017316765	1672	1	M	M	NNP
nyp.33433017316765	1672	2	UIOB	UIOB	NNP
nyp.33433017316765	1672	3	iNDVin	indvin	NN
nyp.33433017316765	1672	4	.	.	.
nyp.33433017316765	1673	1	SALADS	salad	NNS
nyp.33433017316765	1673	2	.	.	.
nyp.33433017316765	1674	1	Page	page	NN
nyp.33433017316765	1674	2	.	.	.
nyp.33433017316765	1675	1	Remarks	remark	NNS
nyp.33433017316765	1675	2	.	.	.
nyp.33433017316765	1676	1	-	-	:
nyp.33433017316765	1676	2	134	134	CD
nyp.33433017316765	1676	3	Sweetbread	Sweetbread	NNP
nyp.33433017316765	1676	4	,	,	,
nyp.33433017316765	1676	5	134	134	CD
nyp.33433017316765	1676	6	Mayonnaise	Mayonnaise	NNP
nyp.33433017316765	1676	7	,	,	,
nyp.33433017316765	1676	8	135	135	CD
nyp.33433017316765	1676	9	Oyster	Oyster	NNP
nyp.33433017316765	1676	10	,	,	,
nyp.33433017316765	1676	11	136	136	CD
nyp.33433017316765	1676	12	Asparagus	Asparagus	NNP
nyp.33433017316765	1676	13	,	,	,
nyp.33433017316765	1676	14	136	136	CD
nyp.33433017316765	1676	15	Lobster	Lobster	NNP
nyp.33433017316765	1676	16	,	,	,
nyp.33433017316765	1676	17	136	136	CD
nyp.33433017316765	1676	18	Salmon	Salmon	NNP
nyp.33433017316765	1676	19	,	,	,
nyp.33433017316765	1676	20	137	137	CD
nyp.33433017316765	1676	21	Italian	italian	JJ
nyp.33433017316765	1676	22	,	,	,
nyp.33433017316765	1676	23	137	137	CD
nyp.33433017316765	1676	24	T.	t.	NN
nyp.33433017316765	1676	25	mato	mato	NNP
nyp.33433017316765	1676	26	,	,	,
nyp.33433017316765	1676	27	138	138	CD
nyp.33433017316765	1676	28	139	139	CD
nyp.33433017316765	1676	29	Vegetable	Vegetable	NNP
nyp.33433017316765	1676	30	,	,	,
nyp.33433017316765	1676	31	139	139	CD
nyp.33433017316765	1676	32	Neapolitan	Neapolitan	NNP
nyp.33433017316765	1676	33	,	,	,
nyp.33433017316765	1676	34	139	139	CD
nyp.33433017316765	1676	35	Chicken	Chicken	NNP
nyp.33433017316765	1676	36	,	,	,
nyp.33433017316765	1676	37	140	140	CD
nyp.33433017316765	1676	38	Mayonnaise	Mayonnaise	NNP
nyp.33433017316765	1676	39	.	.	.
nyp.33433017316765	1677	1	141	141	CD
nyp.33433017316765	1677	2	Chopped	chop	VBN
nyp.33433017316765	1677	3	Cabbnge	Cabbnge	NNP
nyp.33433017316765	1677	4	141	141	CD
nyp.33433017316765	1677	5	Cucumber	Cucumber	NNP
nyp.33433017316765	1677	6	,	,	,
nyp.33433017316765	1677	7	142	142	CD
nyp.33433017316765	1677	8	Lettuce	lettuce	NN
nyp.33433017316765	1677	9	,	,	,
nyp.33433017316765	1677	10	112	112	CD
nyp.33433017316765	1677	11	143	143	CD
nyp.33433017316765	1677	12	Unique	Unique	NNP
nyp.33433017316765	1677	13	Potato	Potato	NNP
nyp.33433017316765	1677	14	,	,	,
nyp.33433017316765	1677	15	144	144	CD
nyp.33433017316765	1677	16	Haeringsalat	Haeringsalat	NNP
nyp.33433017316765	1677	17	,	,	,
nyp.33433017316765	1677	18	144	144	CD
nyp.33433017316765	1677	19	Celery	Celery	NNP
nyp.33433017316765	1677	20	,	,	,
nyp.33433017316765	1677	21	115	115	CD
nyp.33433017316765	1677	22	,	,	,
nyp.33433017316765	1677	23	Uq	Uq	NNP
nyp.33433017316765	1677	24	Polish	Polish	NNP
nyp.33433017316765	1677	25	,	,	,
nyp.33433017316765	1677	26	146	146	CD
nyp.33433017316765	1677	27	Salad	Salad	NNP
nyp.33433017316765	1677	28	Dressing	Dressing	NNP
nyp.33433017316765	1677	29	,	,	,
nyp.33433017316765	1677	30	146	146	CD
nyp.33433017316765	1677	31	Russian	russian	JJ
nyp.33433017316765	1677	32	,	,	,
nyp.33433017316765	1677	33	-	-	:
nyp.33433017316765	1677	34	147	147	CD
nyp.33433017316765	1677	35	(	(	-LRB-
nyp.33433017316765	1677	36	1331	1331	CD
nyp.33433017316765	1677	37	SALADS	salad	NNS
nyp.33433017316765	1677	38	.	.	.
nyp.33433017316765	1678	1	SALADS	salad	NNS
nyp.33433017316765	1678	2	are	be	VBP
nyp.33433017316765	1678	3	becoming	become	VBG
nyp.33433017316765	1678	4	so	so	RB
nyp.33433017316765	1678	5	popular	popular	JJ
nyp.33433017316765	1678	6	that	that	IN
nyp.33433017316765	1678	7	scarcely	scarcely	RB
nyp.33433017316765	1678	8	a	a	DT
nyp.33433017316765	1678	9	meal	meal	NN
nyp.33433017316765	1678	10	can	can	MD
nyp.33433017316765	1678	11	be	be	VB
nyp.33433017316765	1678	12	called	call	VBN
nyp.33433017316765	1678	13	complete	complete	JJ
nyp.33433017316765	1678	14	without	without	IN
nyp.33433017316765	1678	15	some	some	DT
nyp.33433017316765	1678	16	kind	kind	NN
nyp.33433017316765	1678	17	of	of	IN
nyp.33433017316765	1678	18	salad	salad	NN
nyp.33433017316765	1678	19	.	.	.
nyp.33433017316765	1679	1	In	in	IN
nyp.33433017316765	1679	2	fact	fact	NN
nyp.33433017316765	1679	3	,	,	,
nyp.33433017316765	1679	4	at	at	IN
nyp.33433017316765	1679	5	receptions	reception	NNS
nyp.33433017316765	1679	6	and	and	CC
nyp.33433017316765	1679	7	lunch	lunch	NN
nyp.33433017316765	1679	8	parties	party	NNS
nyp.33433017316765	1679	9	all	all	DT
nyp.33433017316765	1679	10	that	that	WDT
nyp.33433017316765	1679	11	is	be	VBZ
nyp.33433017316765	1679	12	required	require	VBN
nyp.33433017316765	1679	13	is	be	VBZ
nyp.33433017316765	1679	14	a	a	DT
nyp.33433017316765	1679	15	good	good	JJ
nyp.33433017316765	1679	16	salad	salad	NN
nyp.33433017316765	1679	17	accompanied	accompany	VBN
nyp.33433017316765	1679	18	by	by	IN
nyp.33433017316765	1679	19	"	"	``
nyp.33433017316765	1679	20	cheese	cheese	NN
nyp.33433017316765	1679	21	sticks	stick	NNS
nyp.33433017316765	1679	22	,	,	,
nyp.33433017316765	1679	23	"	"	''
nyp.33433017316765	1679	24	coffee	coffee	NN
nyp.33433017316765	1679	25	,	,	,
nyp.33433017316765	1679	26	hot	hot	JJ
nyp.33433017316765	1679	27	rolls	roll	NNS
nyp.33433017316765	1679	28	,	,	,
nyp.33433017316765	1679	29	and	and	CC
nyp.33433017316765	1679	30	dessert	dessert	NN
nyp.33433017316765	1679	31	,	,	,
nyp.33433017316765	1679	32	of	of	IN
nyp.33433017316765	1679	33	course	course	NN
nyp.33433017316765	1679	34	,	,	,
nyp.33433017316765	1679	35	such	such	JJ
nyp.33433017316765	1679	36	as	as	IN
nyp.33433017316765	1679	37	creams	cream	NNS
nyp.33433017316765	1679	38	,	,	,
nyp.33433017316765	1679	39	ices	ice	NNS
nyp.33433017316765	1679	40	,	,	,
nyp.33433017316765	1679	41	etc	etc	FW
nyp.33433017316765	1679	42	.	.	.
nyp.33433017316765	1680	1	Cheese	cheese	NN
nyp.33433017316765	1680	2	sticks	stick	NNS
nyp.33433017316765	1680	3	are	be	VBP
nyp.33433017316765	1680	4	made	make	VBN
nyp.33433017316765	1680	5	of	of	IN
nyp.33433017316765	1680	6	French	french	JJ
nyp.33433017316765	1680	7	puff	puff	NN
nyp.33433017316765	1680	8	paste	paste	NN
nyp.33433017316765	1680	9	,	,	,
nyp.33433017316765	1680	10	cut	cut	VBN
nyp.33433017316765	1680	11	into	into	IN
nyp.33433017316765	1680	12	strips	strip	NNS
nyp.33433017316765	1680	13	about	about	RB
nyp.33433017316765	1680	14	five	five	CD
nyp.33433017316765	1680	15	inches	inch	NNS
nyp.33433017316765	1680	16	long	long	JJ
nyp.33433017316765	1680	17	with	with	IN
nyp.33433017316765	1680	18	a	a	DT
nyp.33433017316765	1680	19	jagging	jag	VBG
nyp.33433017316765	1680	20	iron	iron	NN
nyp.33433017316765	1680	21	,	,	,
nyp.33433017316765	1680	22	with	with	IN
nyp.33433017316765	1680	23	grated	grate	VBN
nyp.33433017316765	1680	24	cheese	cheese	NN
nyp.33433017316765	1680	25	on	on	IN
nyp.33433017316765	1680	26	top	top	NN
nyp.33433017316765	1680	27	of	of	IN
nyp.33433017316765	1680	28	each	each	DT
nyp.33433017316765	1680	29	stick	stick	NN
nyp.33433017316765	1680	30	and	and	CC
nyp.33433017316765	1680	31	baked	bake	VBD
nyp.33433017316765	1680	32	a	a	DT
nyp.33433017316765	1680	33	light	light	JJ
nyp.33433017316765	1680	34	brown	brown	NN
nyp.33433017316765	1680	35	;	;	:
nyp.33433017316765	1680	36	they	-PRON-	PRP
nyp.33433017316765	1680	37	must	must	MD
nyp.33433017316765	1680	38	be	be	VB
nyp.33433017316765	1680	39	very	very	RB
nyp.33433017316765	1680	40	flaky	flaky	JJ
nyp.33433017316765	1680	41	.	.	.
nyp.33433017316765	1681	1	Parmesan	Parmesan	NNP
nyp.33433017316765	1681	2	cheese	cheese	NN
nyp.33433017316765	1681	3	is	be	VBZ
nyp.33433017316765	1681	4	the	the	DT
nyp.33433017316765	1681	5	best	good	JJS
nyp.33433017316765	1681	6	,	,	,
nyp.33433017316765	1681	7	the	the	DT
nyp.33433017316765	1681	8	flavor	flavor	NN
nyp.33433017316765	1681	9	being	be	VBG
nyp.33433017316765	1681	10	del-	del-	RB
nyp.33433017316765	1681	11	icate	icate	JJ
nyp.33433017316765	1681	12	.	.	.
nyp.33433017316765	1682	1	It	-PRON-	PRP
nyp.33433017316765	1682	2	is	be	VBZ
nyp.33433017316765	1682	3	expensive	expensive	JJ
nyp.33433017316765	1682	4	,	,	,
nyp.33433017316765	1682	5	but	but	CC
nyp.33433017316765	1682	6	a	a	DT
nyp.33433017316765	1682	7	little	little	JJ
nyp.33433017316765	1682	8	of	of	IN
nyp.33433017316765	1682	9	it	-PRON-	PRP
nyp.33433017316765	1682	10	goes	go	VBZ
nyp.33433017316765	1682	11	a	a	DT
nyp.33433017316765	1682	12	great	great	JJ
nyp.33433017316765	1682	13	way	way	NN
nyp.33433017316765	1682	14	.	.	.
nyp.33433017316765	1683	1	SWEETBREAD	SWEETBREAD	NNP
nyp.33433017316765	1683	2	B	B	NNP
nyp.33433017316765	1683	3	/	/	SYM
nyp.33433017316765	1683	4	AjiD.	AjiD.	NNS
nyp.33433017316765	1684	1	The	the	DT
nyp.33433017316765	1684	2	most	most	RBS
nyp.33433017316765	1684	3	delicious	delicious	JJ
nyp.33433017316765	1684	4	of	of	IN
nyp.33433017316765	1684	5	all	all	DT
nyp.33433017316765	1684	6	salads	salad	NNS
nyp.33433017316765	1684	7	is	be	VBZ
nyp.33433017316765	1684	8	sweetbread	sweetbread	VBN
nyp.33433017316765	1684	9	.	.	.
nyp.33433017316765	1685	1	Lay	lay	VB
nyp.33433017316765	1685	2	the	the	DT
nyp.33433017316765	1685	3	sweetbread	sweetbread	NN
nyp.33433017316765	1685	4	in	in	IN
nyp.33433017316765	1685	5	cold	cold	JJ
nyp.33433017316765	1685	6	salted	salted	JJ
nyp.33433017316765	1685	7	water	water	NN
nyp.33433017316765	1685	8	for	for	IN
nyp.33433017316765	1685	9	an	an	DT
nyp.33433017316765	1685	10	hour	hour	NN
nyp.33433017316765	1685	11	before	before	IN
nyp.33433017316765	1685	12	cooking	cooking	NN
nyp.33433017316765	1685	13	,	,	,
nyp.33433017316765	1685	14	then	then	RB
nyp.33433017316765	1685	15	boil	boil	VB
nyp.33433017316765	1685	16	,	,	,
nyp.33433017316765	1685	17	changing	change	VBG
nyp.33433017316765	1685	18	the	the	DT
nyp.33433017316765	1685	19	water	water	NN
nyp.33433017316765	1685	20	twice	twice	RB
nyp.33433017316765	1685	21	;	;	:
nyp.33433017316765	1685	22	then	then	RB
nyp.33433017316765	1685	23	throw	throw	VB
nyp.33433017316765	1685	24	into	into	IN
nyp.33433017316765	1685	25	cold	cold	JJ
nyp.33433017316765	1685	26	water	water	NN
nyp.33433017316765	1685	27	immediately	immediately	RB
nyp.33433017316765	1685	28	after	after	IN
nyp.33433017316765	1685	29	they	-PRON-	PRP
nyp.33433017316765	1685	30	are	be	VBP
nyp.33433017316765	1685	31	done	do	VBN
nyp.33433017316765	1685	32	,	,	,
nyp.33433017316765	1685	33	which	which	WDT
nyp.33433017316765	1685	34	will	will	MD
nyp.33433017316765	1685	35	be	be	VB
nyp.33433017316765	1685	36	in	in	IN
nyp.33433017316765	1685	37	about	about	RB
nyp.33433017316765	1685	38	twenty	twenty	CD
nyp.33433017316765	1685	39	minutes	minute	NNS
nyp.33433017316765	1685	40	;	;	:
nyp.33433017316765	1685	41	remove	remove	VB
nyp.33433017316765	1685	42	every	every	DT
nyp.33433017316765	1685	43	particle	particle	NN
nyp.33433017316765	1685	44	of	of	IN
nyp.33433017316765	1685	45	skin	skin	NN
nyp.33433017316765	1685	46	before	before	IN
nyp.33433017316765	1685	47	chopping	chop	VBG
nyp.33433017316765	1685	48	,	,	,
nyp.33433017316765	1685	49	and	and	CC
nyp.33433017316765	1685	50	do	do	VBP
nyp.33433017316765	1685	51	not	not	RB
nyp.33433017316765	1685	52	chop	chop	VB
nyp.33433017316765	1685	53	too	too	RB
nyp.33433017316765	1685	54	fine	fine	RB
nyp.33433017316765	1685	55	;	;	:
nyp.33433017316765	1685	56	in	in	IN
nyp.33433017316765	1685	57	season	season	NN
nyp.33433017316765	1685	58	,	,	,
nyp.33433017316765	1685	59	chop	chop	VB
nyp.33433017316765	1685	60	up	up	RP
nyp.33433017316765	1685	61	some	some	DT
nyp.33433017316765	1685	62	nice	nice	JJ
nyp.33433017316765	1685	63	,	,	,
nyp.33433017316765	1685	64	white	white	JJ
nyp.33433017316765	1685	65	,	,	,
nyp.33433017316765	1685	66	crisp	crisp	JJ
nyp.33433017316765	1685	67	celery	celery	NN
nyp.33433017316765	1685	68	,	,	,
nyp.33433017316765	1685	69	say	say	VBP
nyp.33433017316765	1685	70	about	about	IN
nyp.33433017316765	1685	71	(	(	-LRB-
nyp.33433017316765	1685	72	184	184	CD
nyp.33433017316765	1685	73	;	;	:
nyp.33433017316765	1685	74	SALADS	salad	NNS
nyp.33433017316765	1685	75	.	.	.
nyp.33433017316765	1686	1	135	135	CD
nyp.33433017316765	1686	2	one	one	CD
nyp.33433017316765	1686	3	-	-	HYPH
nyp.33433017316765	1686	4	third	third	NN
nyp.33433017316765	1686	5	as	as	RB
nyp.33433017316765	1686	6	much	much	RB
nyp.33433017316765	1686	7	as	as	IN
nyp.33433017316765	1686	8	you	-PRON-	PRP
nyp.33433017316765	1686	9	have	have	VBP
nyp.33433017316765	1686	10	of	of	IN
nyp.33433017316765	1686	11	sweetbreads	sweetbread	NNS
nyp.33433017316765	1686	12	.	.	.
nyp.33433017316765	1687	1	You	-PRON-	PRP
nyp.33433017316765	1687	2	may	may	MD
nyp.33433017316765	1687	3	also	also	RB
nyp.33433017316765	1687	4	mix	mix	VB
nyp.33433017316765	1687	5	some	some	DT
nyp.33433017316765	1687	6	French	french	JJ
nyp.33433017316765	1687	7	peas	pea	NNS
nyp.33433017316765	1687	8	with	with	IN
nyp.33433017316765	1687	9	this	this	DT
nyp.33433017316765	1687	10	salad	salad	NN
nyp.33433017316765	1687	11	—	—	:
nyp.33433017316765	1687	12	looks	look	VBZ
nyp.33433017316765	1687	13	pretty	pretty	RB
nyp.33433017316765	1687	14	and	and	CC
nyp.33433017316765	1687	15	tastes	taste	VBZ
nyp.33433017316765	1687	16	nice	nice	JJ
nyp.33433017316765	1687	17	.	.	.
nyp.33433017316765	1688	1	Line	line	VB
nyp.33433017316765	1688	2	a	a	DT
nyp.33433017316765	1688	3	salad	salad	NN
nyp.33433017316765	1688	4	bowl	bowl	NN
nyp.33433017316765	1688	5	with	with	IN
nyp.33433017316765	1688	6	lettuce	lettuce	NN
nyp.33433017316765	1688	7	leaves	leave	NNS
nyp.33433017316765	1688	8	,	,	,
nyp.33433017316765	1688	9	and	and	CC
nyp.33433017316765	1688	10	put	put	VBN
nyp.33433017316765	1688	11	in	in	IN
nyp.33433017316765	1688	12	the	the	DT
nyp.33433017316765	1688	13	salad	salad	NN
nyp.33433017316765	1688	14	,	,	,
nyp.33433017316765	1688	15	which	which	WDT
nyp.33433017316765	1688	16	has	have	VBZ
nyp.33433017316765	1688	17	been	be	VBN
nyp.33433017316765	1688	18	previously	previously	RB
nyp.33433017316765	1688	19	mixed	mix	VBN
nyp.33433017316765	1688	20	with	with	IN
nyp.33433017316765	1688	21	the	the	DT
nyp.33433017316765	1688	22	follow-	follow-	JJ
nyp.33433017316765	1688	23	ing	ing	DT
nyp.33433017316765	1688	24	mayonnaise	mayonnaise	NN
nyp.33433017316765	1688	25	(	(	-LRB-
nyp.33433017316765	1688	26	you	-PRON-	PRP
nyp.33433017316765	1688	27	may	may	MD
nyp.33433017316765	1688	28	add	add	VB
nyp.33433017316765	1688	29	a	a	DT
nyp.33433017316765	1688	30	small	small	JJ
nyp.33433017316765	1688	31	quantity	quantity	NN
nyp.33433017316765	1688	32	of	of	IN
nyp.33433017316765	1688	33	cold	cold	JJ
nyp.33433017316765	1688	34	roast	roast	NN
nyp.33433017316765	1688	35	veal	veal	NN
nyp.33433017316765	1688	36	,	,	,
nyp.33433017316765	1688	37	if	if	IN
nyp.33433017316765	1688	38	you	-PRON-	PRP
nyp.33433017316765	1688	39	happen	happen	VBP
nyp.33433017316765	1688	40	to	to	TO
nyp.33433017316765	1688	41	have	have	VB
nyp.33433017316765	1688	42	it	-PRON-	PRP
nyp.33433017316765	1688	43	,	,	,
nyp.33433017316765	1688	44	in	in	IN
nyp.33433017316765	1688	45	fact	fact	NN
nyp.33433017316765	1688	46	,	,	,
nyp.33433017316765	1688	47	for	for	IN
nyp.33433017316765	1688	48	economy	economy	NN
nyp.33433017316765	1688	49	's	's	POS
nyp.33433017316765	1688	50	sake	sake	NN
nyp.33433017316765	1688	51	,	,	,
nyp.33433017316765	1688	52	you	-PRON-	PRP
nyp.33433017316765	1688	53	may	may	MD
nyp.33433017316765	1688	54	add	add	VB
nyp.33433017316765	1688	55	it	-PRON-	PRP
nyp.33433017316765	1688	56	to	to	IN
nyp.33433017316765	1688	57	almost	almost	RB
nyp.33433017316765	1688	58	any	any	DT
nyp.33433017316765	1688	59	salad	salad	NN
nyp.33433017316765	1688	60	,	,	,
nyp.33433017316765	1688	61	and	and	CC
nyp.33433017316765	1688	62	it	-PRON-	PRP
nyp.33433017316765	1688	63	is	be	VBZ
nyp.33433017316765	1688	64	equally	equally	RB
nyp.33433017316765	1688	65	nice	nice	JJ
nyp.33433017316765	1688	66	)	)	-RRB-
nyp.33433017316765	1688	67	:	:	:
nyp.33433017316765	1688	68	MAYONNAISE	mayonnaise	NN
nyp.33433017316765	1688	69	FOR	for	IN
nyp.33433017316765	1688	70	SALADS	salad	NNS
nyp.33433017316765	1688	71	.	.	.
nyp.33433017316765	1689	1	(	(	-LRB-
nyp.33433017316765	1689	2	No	no	UH
nyp.33433017316765	1689	3	.	.	.
nyp.33433017316765	1690	1	1	1	LS
nyp.33433017316765	1690	2	.	.	.
nyp.33433017316765	1690	3	)	)	-RRB-
nyp.33433017316765	1691	1	Take	take	VB
nyp.33433017316765	1691	2	the	the	DT
nyp.33433017316765	1691	3	yelks	yelk	NNS
nyp.33433017316765	1691	4	of	of	IN
nyp.33433017316765	1691	5	three	three	CD
nyp.33433017316765	1691	6	hard	hard	RB
nyp.33433017316765	1691	7	-	-	HYPH
nyp.33433017316765	1691	8	boiled	boil	VBN
nyp.33433017316765	1691	9	eggs	egg	NNS
nyp.33433017316765	1691	10	and	and	CC
nyp.33433017316765	1691	11	the	the	DT
nyp.33433017316765	1691	12	yelk	yelk	NN
nyp.33433017316765	1691	13	of	of	IN
nyp.33433017316765	1691	14	one	one	CD
nyp.33433017316765	1691	15	raw	raw	JJ
nyp.33433017316765	1691	16	egg	egg	NN
nyp.33433017316765	1691	17	,	,	,
nyp.33433017316765	1691	18	stir	stir	VB
nyp.33433017316765	1691	19	to	to	IN
nyp.33433017316765	1691	20	a	a	DT
nyp.33433017316765	1691	21	cream	cream	NN
nyp.33433017316765	1691	22	,	,	,
nyp.33433017316765	1691	23	with	with	IN
nyp.33433017316765	1691	24	two	two	CD
nyp.33433017316765	1691	25	teaapoonfuls	teaapoonful	NNS
nyp.33433017316765	1691	26	of	of	IN
nyp.33433017316765	1691	27	prepared	prepared	JJ
nyp.33433017316765	1691	28	mustard	mustard	NN
nyp.33433017316765	1691	29	,	,	,
nyp.33433017316765	1691	30	one	one	CD
nyp.33433017316765	1691	31	teaspoonful	teaspoonful	NN
nyp.33433017316765	1691	32	of	of	IN
nyp.33433017316765	1691	33	grated	grate	VBN
nyp.33433017316765	1691	34	onion	onion	NN
nyp.33433017316765	1691	35	,	,	,
nyp.33433017316765	1691	36	some	some	DT
nyp.33433017316765	1691	37	white	white	JJ
nyp.33433017316765	1691	38	pepper	pepper	NN
nyp.33433017316765	1691	39	,	,	,
nyp.33433017316765	1691	40	as	as	RB
nyp.33433017316765	1691	41	much	much	RB
nyp.33433017316765	1691	42	as	as	IN
nyp.33433017316765	1691	43	the	the	DT
nyp.33433017316765	1691	44	point	point	NN
nyp.33433017316765	1691	45	of	of	IN
nyp.33433017316765	1691	46	a	a	DT
nyp.33433017316765	1691	47	knife	knife	NN
nyp.33433017316765	1691	48	will	will	MD
nyp.33433017316765	1691	49	hold	hold	VB
nyp.33433017316765	1691	50	;	;	:
nyp.33433017316765	1691	51	a	a	DT
nyp.33433017316765	1691	52	table-	table-	NN
nyp.33433017316765	1691	53	spoonful	spoonful	NN
nyp.33433017316765	1691	54	of	of	IN
nyp.33433017316765	1691	55	sugar	sugar	NN
nyp.33433017316765	1691	56	,	,	,
nyp.33433017316765	1691	57	the	the	DT
nyp.33433017316765	1691	58	juice	juice	NN
nyp.33433017316765	1691	59	of	of	IN
nyp.33433017316765	1691	60	a	a	DT
nyp.33433017316765	1691	61	lemon	lemon	NN
nyp.33433017316765	1691	62	,	,	,
nyp.33433017316765	1691	63	and	and	CC
nyp.33433017316765	1691	64	about	about	RB
nyp.33433017316765	1691	65	two	two	CD
nyp.33433017316765	1691	66	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	1691	67	of	of	IN
nyp.33433017316765	1691	68	white	white	JJ
nyp.33433017316765	1691	69	wine	wine	NN
nyp.33433017316765	1691	70	vinegar	vinegar	NN
nyp.33433017316765	1691	71	;	;	:
nyp.33433017316765	1691	72	stir	stir	VB
nyp.33433017316765	1691	73	until	until	IN
nyp.33433017316765	1691	74	smooth	smooth	JJ
nyp.33433017316765	1691	75	,	,	,
nyp.33433017316765	1691	76	then	then	RB
nyp.33433017316765	1691	77	drop	drop	VB
nyp.33433017316765	1691	78	in	in	RP
nyp.33433017316765	1691	79	gradually	gradually	RB
nyp.33433017316765	1691	80	three	three	CD
nyp.33433017316765	1691	81	tea-	tea-	JJ
nyp.33433017316765	1691	82	spoonfuls	spoonful	NNS
nyp.33433017316765	1691	83	of	of	IN
nyp.33433017316765	1691	84	oil	oil	NN
nyp.33433017316765	1691	85	,	,	,
nyp.33433017316765	1691	86	one	one	CD
nyp.33433017316765	1691	87	drop	drop	NN
nyp.33433017316765	1691	88	at	at	IN
nyp.33433017316765	1691	89	a	a	DT
nyp.33433017316765	1691	90	time	time	NN
nyp.33433017316765	1691	91	;	;	:
nyp.33433017316765	1691	92	grind	grind	VB
nyp.33433017316765	1691	93	hard	hard	RB
nyp.33433017316765	1691	94	,	,	,
nyp.33433017316765	1691	95	stir	stir	VB
nyp.33433017316765	1691	96	like	like	IN
nyp.33433017316765	1691	97	mad	mad	JJ
nyp.33433017316765	1691	98	,	,	,
nyp.33433017316765	1691	99	so	so	IN
nyp.33433017316765	1691	100	as	as	IN
nyp.33433017316765	1691	101	to	to	TO
nyp.33433017316765	1691	102	get	get	VB
nyp.33433017316765	1691	103	it	-PRON-	PRP
nyp.33433017316765	1691	104	thoroughly	thoroughly	RB
nyp.33433017316765	1691	105	mixed	mixed	JJ
nyp.33433017316765	1691	106	.	.	.
nyp.33433017316765	1692	1	You	-PRON-	PRP
nyp.33433017316765	1692	2	may	may	MD
nyp.33433017316765	1692	3	add	add	VB
nyp.33433017316765	1692	4	capers	caper	NNS
nyp.33433017316765	1692	5	and	and	CC
nyp.33433017316765	1692	6	chopped	chop	VBN
nyp.33433017316765	1692	7	parsley	parsley	NN
nyp.33433017316765	1692	8	to	to	IN
nyp.33433017316765	1692	9	this	this	DT
nyp.33433017316765	1692	10	mayonnaise	mayonnaise	NN
nyp.33433017316765	1692	11	,	,	,
nyp.33433017316765	1692	12	but	but	CC
nyp.33433017316765	1692	13	omit	omit	VBP
nyp.33433017316765	1692	14	both	both	DT
nyp.33433017316765	1692	15	for	for	IN
nyp.33433017316765	1692	16	the	the	DT
nyp.33433017316765	1692	17	sweetbread	sweetbread	NN
nyp.33433017316765	1692	18	salad	salad	NN
nyp.33433017316765	1692	19	.	.	.
nyp.33433017316765	1693	1	MAYONNAISE	mayonnaise	NN
nyp.33433017316765	1693	2	FOR	for	IN
nyp.33433017316765	1693	3	SALADS	salad	NNS
nyp.33433017316765	1693	4	.	.	.
nyp.33433017316765	1694	1	(	(	-LRB-
nyp.33433017316765	1694	2	No	no	UH
nyp.33433017316765	1694	3	.	.	.
nyp.33433017316765	1695	1	2	2	LS
nyp.33433017316765	1695	2	.	.	.
nyp.33433017316765	1695	3	)	)	-RRB-
nyp.33433017316765	1696	1	The	the	DT
nyp.33433017316765	1696	2	yelks	yelk	NNS
nyp.33433017316765	1696	3	of	of	IN
nyp.33433017316765	1696	4	two	two	CD
nyp.33433017316765	1696	5	hard	hard	RB
nyp.33433017316765	1696	6	-	-	HYPH
nyp.33433017316765	1696	7	boiled	boil	VBN
nyp.33433017316765	1696	8	eggs	egg	NNS
nyp.33433017316765	1696	9	,	,	,
nyp.33433017316765	1696	10	rubbed	rub	VBD
nyp.33433017316765	1696	11	to	to	IN
nyp.33433017316765	1696	12	a	a	DT
nyp.33433017316765	1696	13	powder	powder	NN
nyp.33433017316765	1696	14	,	,	,
nyp.33433017316765	1696	15	add	add	VB
nyp.33433017316765	1696	16	a	a	DT
nyp.33433017316765	1696	17	teaspoonful	teaspoonful	NN
nyp.33433017316765	1696	18	of	of	IN
nyp.33433017316765	1696	19	salt	salt	NN
nyp.33433017316765	1696	20	,	,	,
nyp.33433017316765	1696	21	one	one	CD
nyp.33433017316765	1696	22	of	of	IN
nyp.33433017316765	1696	23	oil	oil	NN
nyp.33433017316765	1696	24	(	(	-LRB-
nyp.33433017316765	1696	25	add	add	VB
nyp.33433017316765	1696	26	the	the	DT
nyp.33433017316765	1696	27	oil	oil	NN
nyp.33433017316765	1696	28	a	a	DT
nyp.33433017316765	1696	29	drop	drop	NN
nyp.33433017316765	1696	30	at	at	IN
nyp.33433017316765	1696	31	a	a	DT
nyp.33433017316765	1696	32	time	time	NN
nyp.33433017316765	1696	33	,	,	,
nyp.33433017316765	1696	34	stirring	stir	VBG
nyp.33433017316765	1696	35	contin-	contin-	JJ
nyp.33433017316765	1696	36	ually	ually	RB
nyp.33433017316765	1696	37	)	)	-RRB-
nyp.33433017316765	1696	38	,	,	,
nyp.33433017316765	1696	39	one	one	CD
nyp.33433017316765	1696	40	teaspoonful	teaspoonful	NN
nyp.33433017316765	1696	41	of	of	IN
nyp.33433017316765	1696	42	prepared	prepared	JJ
nyp.33433017316765	1696	43	mustard	mustard	NN
nyp.33433017316765	1696	44	.	.	.
nyp.33433017316765	1697	1	136	136	CD
nyp.33433017316765	1697	2	SALADS	salad	NNS
nyp.33433017316765	1697	3	.	.	.
nyp.33433017316765	1698	1	one	one	CD
nyp.33433017316765	1698	2	of	of	IN
nyp.33433017316765	1698	3	pepper	pepper	NN
nyp.33433017316765	1698	4	,	,	,
nyp.33433017316765	1698	5	two	two	CD
nyp.33433017316765	1698	6	of	of	IN
nyp.33433017316765	1698	7	sugar	sugar	NN
nyp.33433017316765	1698	8	;	;	:
nyp.33433017316765	1698	9	then	then	RB
nyp.33433017316765	1698	10	whip	whip	VB
nyp.33433017316765	1698	11	up	up	RP
nyp.33433017316765	1698	12	a	a	DT
nyp.33433017316765	1698	13	raw	raw	JJ
nyp.33433017316765	1698	14	egg	egg	NN
nyp.33433017316765	1698	15	to	to	IN
nyp.33433017316765	1698	16	a	a	DT
nyp.33433017316765	1698	17	froth	froth	NN
nyp.33433017316765	1698	18	,	,	,
nyp.33433017316765	1698	19	beat	beat	VBD
nyp.33433017316765	1698	20	this	this	DT
nyp.33433017316765	1698	21	into	into	IN
nyp.33433017316765	1698	22	the	the	DT
nyp.33433017316765	1698	23	dressing	dressing	NN
nyp.33433017316765	1698	24	and	and	CC
nyp.33433017316765	1698	25	pour	pour	VB
nyp.33433017316765	1698	26	in	in	IN
nyp.33433017316765	1698	27	the	the	DT
nyp.33433017316765	1698	28	vinegar	vinegar	NN
nyp.33433017316765	1698	29	,	,	,
nyp.33433017316765	1698	30	a	a	DT
nyp.33433017316765	1698	31	spoonful	spoonful	NN
nyp.33433017316765	1698	32	at	at	IN
nyp.33433017316765	1698	33	a	a	DT
nyp.33433017316765	1698	34	time	time	NN
nyp.33433017316765	1698	35	,	,	,
nyp.33433017316765	1698	36	using	use	VBG
nyp.33433017316765	1698	37	half	half	PDT
nyp.33433017316765	1698	38	a	a	DT
nyp.33433017316765	1698	39	cupful	cupful	NN
nyp.33433017316765	1698	40	altogether	altogether	RB
nyp.33433017316765	1698	41	;	;	:
nyp.33433017316765	1698	42	pour	pour	VB
nyp.33433017316765	1698	43	this	this	DT
nyp.33433017316765	1698	44	dressing	dressing	NN
nyp.33433017316765	1698	45	over	over	IN
nyp.33433017316765	1698	46	the	the	DT
nyp.33433017316765	1698	47	salad	salad	NN
nyp.33433017316765	1698	48	;	;	:
nyp.33433017316765	1698	49	mix	mix	VB
nyp.33433017316765	1698	50	well	well	RB
nyp.33433017316765	1698	51	with	with	IN
nyp.33433017316765	1698	52	two	two	CD
nyp.33433017316765	1698	53	forks	fork	NNS
nyp.33433017316765	1698	54	.	.	.
nyp.33433017316765	1699	1	I	-PRON-	PRP
nyp.33433017316765	1699	2	forgot	forgot	VBP
nyp.33433017316765	1699	3	to	to	TO
nyp.33433017316765	1699	4	mention	mention	VB
nyp.33433017316765	1699	5	that	that	IN
nyp.33433017316765	1699	6	cooked	cook	VBN
nyp.33433017316765	1699	7	peas	pea	NNS
nyp.33433017316765	1699	8	and	and	CC
nyp.33433017316765	1699	9	beans	bean	NNS
nyp.33433017316765	1699	10	are	be	VBP
nyp.33433017316765	1699	11	fin	fin	FW
nyp.33433017316765	1699	12	»	»	FW
nyp.33433017316765	1699	13	mixed	mix	VBN
nyp.33433017316765	1699	14	with	with	IN
nyp.33433017316765	1699	15	the	the	DT
nyp.33433017316765	1699	16	sweetbread	sweetbread	NN
nyp.33433017316765	1699	17	salad	salad	NN
nyp.33433017316765	1699	18	.	.	.
nyp.33433017316765	1700	1	OYSTER	OYSTER	NNP
nyp.33433017316765	1700	2	SALAD	SALAD	NNP
nyp.33433017316765	1700	3	.	.	.
nyp.33433017316765	1701	1	Cook	cook	VB
nyp.33433017316765	1701	2	the	the	DT
nyp.33433017316765	1701	3	oysters	oyster	NNS
nyp.33433017316765	1701	4	in	in	IN
nyp.33433017316765	1701	5	their	-PRON-	PRP$
nyp.33433017316765	1701	6	own	own	JJ
nyp.33433017316765	1701	7	liquor	liquor	NN
nyp.33433017316765	1701	8	,	,	,
nyp.33433017316765	1701	9	allow-	allow-	IN
nyp.33433017316765	1701	10	ing	e	VBG
nyp.33433017316765	1701	11	them	-PRON-	PRP
nyp.33433017316765	1701	12	to	to	TO
nyp.33433017316765	1701	13	boil	boil	VB
nyp.33433017316765	1701	14	up	up	RP
nyp.33433017316765	1701	15	but	but	CC
nyp.33433017316765	1701	16	once	once	RB
nyp.33433017316765	1701	17	,	,	,
nyp.33433017316765	1701	18	then	then	RB
nyp.33433017316765	1701	19	spread	spread	VB
nyp.33433017316765	1701	20	upon	upon	IN
nyp.33433017316765	1701	21	a	a	DT
nyp.33433017316765	1701	22	platter	platter	NN
nyp.33433017316765	1701	23	,	,	,
nyp.33433017316765	1701	24	leave	leave	VB
nyp.33433017316765	1701	25	until	until	IN
nyp.33433017316765	1701	26	ice	ice	NN
nyp.33433017316765	1701	27	cold	cold	JJ
nyp.33433017316765	1701	28	,	,	,
nyp.33433017316765	1701	29	and	and	CC
nyp.33433017316765	1701	30	cut	cut	VBD
nyp.33433017316765	1701	31	them	-PRON-	PRP
nyp.33433017316765	1701	32	up	up	RP
nyp.33433017316765	1701	33	into	into	IN
nyp.33433017316765	1701	34	small	small	JJ
nyp.33433017316765	1701	35	pieces	piece	NNS
nyp.33433017316765	1701	36	(	(	-LRB-
nyp.33433017316765	1701	37	do	do	VBP
nyp.33433017316765	1701	38	not	not	RB
nyp.33433017316765	1701	39	chop	chop	VB
nyp.33433017316765	1701	40	)	)	-RRB-
nyp.33433017316765	1701	41	;	;	:
nyp.33433017316765	1701	42	cut	cut	VB
nyp.33433017316765	1701	43	up	up	RP
nyp.33433017316765	1701	44	bits	bit	NNS
nyp.33433017316765	1701	45	of	of	IN
nyp.33433017316765	1701	46	crisp	crisp	JJ
nyp.33433017316765	1701	47	celery	celery	NN
nyp.33433017316765	1701	48	and	and	CC
nyp.33433017316765	1701	49	mix	mix	VB
nyp.33433017316765	1701	50	up	up	RP
nyp.33433017316765	1701	51	half	half	PDT
nyp.33433017316765	1701	52	a	a	DT
nyp.33433017316765	1701	53	cup	cup	NN
nyp.33433017316765	1701	54	of	of	IN
nyp.33433017316765	1701	55	capers	caper	NNS
nyp.33433017316765	1701	56	with	with	IN
nyp.33433017316765	1701	57	the	the	DT
nyp.33433017316765	1701	58	salad	salad	NN
nyp.33433017316765	1701	59	.	.	.
nyp.33433017316765	1702	1	Serve	serve	VB
nyp.33433017316765	1702	2	on	on	IN
nyp.33433017316765	1702	3	lettuce	lettuce	NN
nyp.33433017316765	1702	4	with	with	IN
nyp.33433017316765	1702	5	the	the	DT
nyp.33433017316765	1702	6	above	above	JJ
nyp.33433017316765	1702	7	mayon-	mayon-	NNP
nyp.33433017316765	1702	8	naise	naise	RB
nyp.33433017316765	1702	9	.	.	.
nyp.33433017316765	1703	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433017316765	1703	2	SALAD	salad	NN
nyp.33433017316765	1703	3	.	.	.
nyp.33433017316765	1704	1	Boil	boil	VB
nyp.33433017316765	1704	2	the	the	DT
nyp.33433017316765	1704	3	asparagus	asparagus	NN
nyp.33433017316765	1704	4	in	in	IN
nyp.33433017316765	1704	5	salted	salt	VBN
nyp.33433017316765	1704	6	water	water	NN
nyp.33433017316765	1704	7	,	,	,
nyp.33433017316765	1704	8	being	be	VBG
nyp.33433017316765	1704	9	very	very	RB
nyp.33433017316765	1704	10	careful	careful	JJ
nyp.33433017316765	1704	11	not	not	RB
nyp.33433017316765	1704	12	to	to	TO
nyp.33433017316765	1704	13	break	break	VB
nyp.33433017316765	1704	14	the	the	DT
nyp.33433017316765	1704	15	caps	cap	NNS
nyp.33433017316765	1704	16	;	;	:
nyp.33433017316765	1704	17	drain	drain	VB
nyp.33433017316765	1704	18	,	,	,
nyp.33433017316765	1704	19	and	and	CC
nyp.33433017316765	1704	20	pour	pour	VB
nyp.33433017316765	1704	21	over	over	IN
nyp.33433017316765	1704	22	it	-PRON-	PRP
nyp.33433017316765	1704	23	when	when	WRB
nyp.33433017316765	1704	24	cold	cold	JJ
nyp.33433017316765	1704	25	a	a	DT
nyp.33433017316765	1704	26	mayonnaise	mayonnaise	NN
nyp.33433017316765	1704	27	dressing	dressing	NN
nyp.33433017316765	1704	28	,	,	,
nyp.33433017316765	1704	29	with	with	IN
nyp.33433017316765	1704	30	.	.	.
nyp.33433017316765	1705	1	some	some	DT
nyp.33433017316765	1705	2	chopped	chop	VBN
nyp.33433017316765	1705	3	parsley	parsley	NN
nyp.33433017316765	1705	4	.	.	.
nyp.33433017316765	1706	1	Serve	serve	VB
nyp.33433017316765	1706	2	each	each	DT
nyp.33433017316765	1706	3	person	person	NN
nyp.33433017316765	1706	4	with	with	IN
nyp.33433017316765	1706	5	three	three	CD
nyp.33433017316765	1706	6	or	or	CC
nyp.33433017316765	1706	7	four	four	CD
nyp.33433017316765	1706	8	stems	stem	VBZ
nyp.33433017316765	1706	9	on	on	IN
nyp.33433017316765	1706	10	a	a	DT
nyp.33433017316765	1706	11	plate	plate	NN
nyp.33433017316765	1706	12	,	,	,
nyp.33433017316765	1706	13	with	with	IN
nyp.33433017316765	1706	14	a	a	DT
nyp.33433017316765	1706	15	little	little	JJ
nyp.33433017316765	1706	16	may-	may-	RB
nyp.33433017316765	1706	17	onnaise	onnaise	NN
nyp.33433017316765	1706	18	dressing	dress	VBG
nyp.33433017316765	1706	19	.	.	.
nyp.33433017316765	1707	1	Do	do	VBP
nyp.33433017316765	1707	2	not	not	RB
nyp.33433017316765	1707	3	use	use	VB
nyp.33433017316765	1707	4	a	a	DT
nyp.33433017316765	1707	5	fork	fork	NN
nyp.33433017316765	1707	6	;	;	:
nyp.33433017316765	1707	7	take	take	VB
nyp.33433017316765	1707	8	the	the	DT
nyp.33433017316765	1707	9	stems	stem	NNS
nyp.33433017316765	1707	10	in	in	IN
nyp.33433017316765	1707	11	the	the	DT
nyp.33433017316765	1707	12	fingers	finger	NNS
nyp.33433017316765	1707	13	and	and	CC
nyp.33433017316765	1707	14	dip	dip	VB
nyp.33433017316765	1707	15	in	in	IN
nyp.33433017316765	1707	16	the	the	DT
nyp.33433017316765	1707	17	dressing	dressing	NN
nyp.33433017316765	1707	18	.	.	.
nyp.33433017316765	1708	1	LOBSTER	LOBSTER	NNP
nyp.33433017316765	1708	2	SALAD	SALAD	NNP
nyp.33433017316765	1708	3	.	.	.
nyp.33433017316765	1709	1	Boil	boil	VB
nyp.33433017316765	1709	2	the	the	DT
nyp.33433017316765	1709	3	lobster	lobster	NN
nyp.33433017316765	1709	4	,	,	,
nyp.33433017316765	1709	5	and	and	CC
nyp.33433017316765	1709	6	when	when	WRB
nyp.33433017316765	1709	7	cold	cold	JJ
nyp.33433017316765	1709	8	pick	pick	VBP
nyp.33433017316765	1709	9	it	-PRON-	PRP
nyp.33433017316765	1709	10	to	to	IN
nyp.33433017316765	1709	11	pieces	piece	NNS
nyp.33433017316765	1709	12	,	,	,
nyp.33433017316765	1709	13	or	or	CC
nyp.33433017316765	1709	14	use	use	VB
nyp.33433017316765	1709	15	canned	can	VBN
nyp.33433017316765	1709	16	lobster	lobster	NN
nyp.33433017316765	1709	17	;	;	:
nyp.33433017316765	1709	18	then	then	RB
nyp.33433017316765	1709	19	line	line	VB
nyp.33433017316765	1709	20	the	the	DT
nyp.33433017316765	1709	21	salad	salad	NN
nyp.33433017316765	1709	22	bowl	bowl	NN
nyp.33433017316765	1709	23	with	with	IN
nyp.33433017316765	1709	24	lettuce	lettuce	NN
nyp.33433017316765	1709	25	,	,	,
nyp.33433017316765	1709	26	put	put	VBN
nyp.33433017316765	1709	27	in	in	IN
nyp.33433017316765	1709	28	the	the	DT
nyp.33433017316765	1709	29	lobster	lobster	NN
nyp.33433017316765	1709	30	and	and	CC
nyp.33433017316765	1709	31	set	set	VBD
nyp.33433017316765	1709	32	it	-PRON-	PRP
nyp.33433017316765	1709	33	away	away	RB
nyp.33433017316765	1709	34	in	in	IN
nyp.33433017316765	1709	35	the	the	DT
nyp.33433017316765	1709	36	ice	ice	NN
nyp.33433017316765	1709	37	-	-	HYPH
nyp.33433017316765	1709	38	chest	chest	NN
nyp.33433017316765	1709	39	until	until	IN
nyp.33433017316765	1709	40	wanted	want	VBN
nyp.33433017316765	1709	41	;	;	:
nyp.33433017316765	1709	42	do	do	VBP
nyp.33433017316765	1709	43	not	not	RB
nyp.33433017316765	1709	44	SALADS	salad	NNS
nyp.33433017316765	1709	45	.	.	.
nyp.33433017316765	1710	1	137	137	CD
nyp.33433017316765	1710	2	put	put	VBD
nyp.33433017316765	1710	3	the	the	DT
nyp.33433017316765	1710	4	dressing	dressing	NN
nyp.33433017316765	1710	5	over	over	IN
nyp.33433017316765	1710	6	it	-PRON-	PRP
nyp.33433017316765	1710	7	until	until	IN
nyp.33433017316765	1710	8	ready	ready	JJ
nyp.33433017316765	1710	9	to	to	TO
nyp.33433017316765	1710	10	serve	serve	VB
nyp.33433017316765	1710	11	.	.	.
nyp.33433017316765	1711	1	Dressing	dressing	NN
nyp.33433017316765	1711	2	:	:	:
nyp.33433017316765	1711	3	Beat	beat	VB
nyp.33433017316765	1711	4	up	up	RP
nyp.33433017316765	1711	5	the	the	DT
nyp.33433017316765	1711	6	yelks	yelk	NNS
nyp.33433017316765	1711	7	of	of	IN
nyp.33433017316765	1711	8	two	two	CD
nyp.33433017316765	1711	9	eggs	egg	NNS
nyp.33433017316765	1711	10	,	,	,
nyp.33433017316765	1711	11	one	one	CD
nyp.33433017316765	1711	12	teaspoonful	teaspoonful	NN
nyp.33433017316765	1711	13	of	of	IN
nyp.33433017316765	1711	14	salt	salt	NN
nyp.33433017316765	1711	15	,	,	,
nyp.33433017316765	1711	16	one	one	CD
nyp.33433017316765	1711	17	table	table	NN
nyp.33433017316765	1711	18	spoonful	spoonful	NN
nyp.33433017316765	1711	19	of	of	IN
nyp.33433017316765	1711	20	sugar	sugar	NN
nyp.33433017316765	1711	21	,	,	,
nyp.33433017316765	1711	22	two	two	CD
nyp.33433017316765	1711	23	tea	tea	NN
nyp.33433017316765	1711	24	spoonfuls	spoonful	NNS
nyp.33433017316765	1711	25	of	of	IN
nyp.33433017316765	1711	26	prepared	prepared	JJ
nyp.33433017316765	1711	27	mustard	mustard	NN
nyp.33433017316765	1711	28	,	,	,
nyp.33433017316765	1711	29	a	a	DT
nyp.33433017316765	1711	30	pinch	pinch	NN
nyp.33433017316765	1711	31	of	of	IN
nyp.33433017316765	1711	32	white	white	JJ
nyp.33433017316765	1711	33	pepper	pepper	NN
nyp.33433017316765	1711	34	,	,	,
nyp.33433017316765	1711	35	two	two	CD
nyp.33433017316765	1711	36	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	1711	37	of	of	IN
nyp.33433017316765	1711	38	oil	oil	NN
nyp.33433017316765	1711	39	and	and	CC
nyp.33433017316765	1711	40	four	four	CD
nyp.33433017316765	1711	41	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	1711	42	of	of	IN
nyp.33433017316765	1711	43	white	white	JJ
nyp.33433017316765	1711	44	vinegar	vinegar	NN
nyp.33433017316765	1711	45	;	;	:
nyp.33433017316765	1711	46	stir	stir	VB
nyp.33433017316765	1711	47	long	long	RB
nyp.33433017316765	1711	48	and	and	CC
nyp.33433017316765	1711	49	thoroughly	thoroughly	RB
nyp.33433017316765	1711	50	.	.	.
nyp.33433017316765	1712	1	If	if	IN
nyp.33433017316765	1712	2	you	-PRON-	PRP
nyp.33433017316765	1712	3	wish	wish	VBP
nyp.33433017316765	1712	4	to	to	TO
nyp.33433017316765	1712	5	have	have	VB
nyp.33433017316765	1712	6	it	-PRON-	PRP
nyp.33433017316765	1712	7	extra	extra	JJ
nyp.33433017316765	1712	8	nice	nice	JJ
nyp.33433017316765	1712	9	mix	mix	NN
nyp.33433017316765	1712	10	in	in	IN
nyp.33433017316765	1712	11	last	last	JJ
nyp.33433017316765	1712	12	a	a	DT
nyp.33433017316765	1712	13	cupful	cupful	NN
nyp.33433017316765	1712	14	of	of	IN
nyp.33433017316765	1712	15	whipped	whip	VBN
nyp.33433017316765	1712	16	cream	cream	NN
nyp.33433017316765	1712	17	;	;	:
nyp.33433017316765	1712	18	this	this	DT
nyp.33433017316765	1712	19	will	will	MD
nyp.33433017316765	1712	20	make	make	VB
nyp.33433017316765	1712	21	it	-PRON-	PRP
nyp.33433017316765	1712	22	truly	truly	RB
nyp.33433017316765	1712	23	delicious	delicious	JJ
nyp.33433017316765	1712	24	.	.	.
nyp.33433017316765	1713	1	If	if	IN
nyp.33433017316765	1713	2	any	any	DT
nyp.33433017316765	1713	3	of	of	IN
nyp.33433017316765	1713	4	my	-PRON-	PRP$
nyp.33433017316765	1713	5	readers	reader	NNS
nyp.33433017316765	1713	6	object	object	VBP
nyp.33433017316765	1713	7	to	to	IN
nyp.33433017316765	1713	8	oil	oil	NN
nyp.33433017316765	1713	9	,	,	,
nyp.33433017316765	1713	10	use	use	VB
nyp.33433017316765	1713	11	butter	butter	NN
nyp.33433017316765	1713	12	,	,	,
nyp.33433017316765	1713	13	it	-PRON-	PRP
nyp.33433017316765	1713	14	is	be	VBZ
nyp.33433017316765	1713	15	equally	equally	RB
nyp.33433017316765	1713	16	as	as	RB
nyp.33433017316765	1713	17	good	good	JJ
nyp.33433017316765	1713	18	and	and	CC
nyp.33433017316765	1713	19	certainly	certainly	RB
nyp.33433017316765	1713	20	preferable	preferable	JJ
nyp.33433017316765	1713	21	to	to	IN
nyp.33433017316765	1713	22	inferior	inferior	JJ
nyp.33433017316765	1713	23	oil	oil	NN
nyp.33433017316765	1713	24	.	.	.
nyp.33433017316765	1714	1	SALMON	SALMON	NNP
nyp.33433017316765	1714	2	SALAD	salad	NN
nyp.33433017316765	1714	3	(	(	-LRB-
nyp.33433017316765	1714	4	CANNED	CANNED	NNP
nyp.33433017316765	1714	5	OB	OB	NNP
nyp.33433017316765	1714	6	FRESH	FRESH	NNP
nyp.33433017316765	1714	7	)	)	-RRB-
nyp.33433017316765	1714	8	.	.	.
nyp.33433017316765	1715	1	Is	be	VBZ
nyp.33433017316765	1715	2	equally	equally	RB
nyp.33433017316765	1715	3	as	as	RB
nyp.33433017316765	1715	4	good	good	JJ
nyp.33433017316765	1715	5	as	as	IN
nyp.33433017316765	1715	6	lobster	lobster	NN
nyp.33433017316765	1715	7	salad	salad	NN
nyp.33433017316765	1715	8	,	,	,
nyp.33433017316765	1715	9	and	and	CC
nyp.33433017316765	1715	10	is	be	VBZ
nyp.33433017316765	1715	11	pre-	pre-	RB
nyp.33433017316765	1715	12	pared	pare	VBN
nyp.33433017316765	1715	13	in	in	IN
nyp.33433017316765	1715	14	the	the	DT
nyp.33433017316765	1715	15	same	same	JJ
nyp.33433017316765	1715	16	manner	manner	NN
nyp.33433017316765	1715	17	as	as	IN
nyp.33433017316765	1715	18	above	above	RB
nyp.33433017316765	1715	19	,	,	,
nyp.33433017316765	1715	20	as	as	IN
nyp.33433017316765	1715	21	is	be	VBZ
nyp.33433017316765	1715	22	also	also	RB
nyp.33433017316765	1715	23	SHRIMP	SHRIMP	NNP
nyp.33433017316765	1715	24	SALAD	salad	NN
nyp.33433017316765	1715	25	.	.	.
nyp.33433017316765	1716	1	This	this	DT
nyp.33433017316765	1716	2	makes	make	VBZ
nyp.33433017316765	1716	3	a	a	DT
nyp.33433017316765	1716	4	delightful	delightful	JJ
nyp.33433017316765	1716	5	change	change	NN
nyp.33433017316765	1716	6	for	for	IN
nyp.33433017316765	1716	7	the	the	DT
nyp.33433017316765	1716	8	table	table	NN
nyp.33433017316765	1716	9	I	-PRON-	PRP
nyp.33433017316765	1716	10	wish	wish	VBP
nyp.33433017316765	1716	11	to	to	TO
nyp.33433017316765	1716	12	call	call	VB
nyp.33433017316765	1716	13	attention	attention	NN
nyp.33433017316765	1716	14	to	to	IN
nyp.33433017316765	1716	15	one	one	CD
nyp.33433017316765	1716	16	thing	thing	NN
nyp.33433017316765	1716	17	right	right	RB
nyp.33433017316765	1716	18	here	here	RB
nyp.33433017316765	1716	19	,	,	,
nyp.33433017316765	1716	20	that	that	RB
nyp.33433017316765	1716	21	is	is	RB
nyp.33433017316765	1716	22	,	,	,
nyp.33433017316765	1716	23	when	when	WRB
nyp.33433017316765	1716	24	you	-PRON-	PRP
nyp.33433017316765	1716	25	intend	intend	VBP
nyp.33433017316765	1716	26	to	to	TO
nyp.33433017316765	1716	27	use	use	VB
nyp.33433017316765	1716	28	canned	canned	JJ
nyp.33433017316765	1716	29	fish	fish	NN
nyp.33433017316765	1716	30	of	of	IN
nyp.33433017316765	1716	31	any	any	DT
nyp.33433017316765	1716	32	kind	kind	NN
nyp.33433017316765	1716	33	always	always	RB
nyp.33433017316765	1716	34	open	open	VBP
nyp.33433017316765	1716	35	the	the	DT
nyp.33433017316765	1716	36	can	can	NN
nyp.33433017316765	1716	37	,	,	,
nyp.33433017316765	1716	38	and	and	CC
nyp.33433017316765	1716	39	put	put	VBD
nyp.33433017316765	1716	40	its	-PRON-	PRP$
nyp.33433017316765	1716	41	contents	content	NNS
nyp.33433017316765	1716	42	into	into	IN
nyp.33433017316765	1716	43	the	the	DT
nyp.33433017316765	1716	44	salad	salad	NN
nyp.33433017316765	1716	45	bowl	bowl	NN
nyp.33433017316765	1716	46	at	at	RB
nyp.33433017316765	1716	47	least	least	RBS
nyp.33433017316765	1716	48	one	one	CD
nyp.33433017316765	1716	49	hour	hour	NN
nyp.33433017316765	1716	50	before	before	IN
nyp.33433017316765	1716	51	time	time	NN
nyp.33433017316765	1716	52	to	to	TO
nyp.33433017316765	1716	53	serve	serve	VB
nyp.33433017316765	1716	54	,	,	,
nyp.33433017316765	1716	55	in	in	IN
nyp.33433017316765	1716	56	order	order	NN
nyp.33433017316765	1716	57	that	that	IN
nyp.33433017316765	1716	58	the	the	DT
nyp.33433017316765	1716	59	close	close	JJ
nyp.33433017316765	1716	60	smell	smell	NN
nyp.33433017316765	1716	61	which	which	WDT
nyp.33433017316765	1716	62	is	be	VBZ
nyp.33433017316765	1716	63	always	always	RB
nyp.33433017316765	1716	64	pres-	pres-	FW
nyp.33433017316765	1716	65	ent	ent	NNP
nyp.33433017316765	1716	66	in	in	IN
nyp.33433017316765	1716	67	canned	canned	JJ
nyp.33433017316765	1716	68	fish	fish	NN
nyp.33433017316765	1716	69	may	may	MD
nyp.33433017316765	1716	70	escape	escape	VB
nyp.33433017316765	1716	71	.	.	.
nyp.33433017316765	1717	1	ITALIAN	italian	JJ
nyp.33433017316765	1717	2	SALAD	salad	NN
nyp.33433017316765	1717	3	.	.	.
nyp.33433017316765	1718	1	Soak	soak	VB
nyp.33433017316765	1718	2	two	two	CD
nyp.33433017316765	1718	3	herrings	herring	NNS
nyp.33433017316765	1718	4	in	in	IN
nyp.33433017316765	1718	5	milk	milk	NN
nyp.33433017316765	1718	6	over	over	IN
nyp.33433017316765	1718	7	night	night	NN
nyp.33433017316765	1718	8	,	,	,
nyp.33433017316765	1718	9	then	then	RB
nyp.33433017316765	1718	10	take	take	VB
nyp.33433017316765	1718	11	off	off	RP
nyp.33433017316765	1718	12	every	every	DT
nyp.33433017316765	1718	13	particle	particle	NN
nyp.33433017316765	1718	14	of	of	IN
nyp.33433017316765	1718	15	skin	skin	NN
nyp.33433017316765	1718	16	,	,	,
nyp.33433017316765	1718	17	being	be	VBG
nyp.33433017316765	1718	18	careful	careful	JJ
nyp.33433017316765	1718	19	to	to	TO
nyp.33433017316765	1718	20	remove	remove	VB
nyp.33433017316765	1718	21	every	every	DT
nyp.33433017316765	1718	22	bit	bit	NN
nyp.33433017316765	1718	23	of	of	IN
nyp.33433017316765	1718	24	bone	bone	NN
nyp.33433017316765	1718	25	and	and	CC
nyp.33433017316765	1718	26	cut	cut	VBD
nyp.33433017316765	1718	27	up	up	RP
nyp.33433017316765	1718	28	very	very	RB
nyp.33433017316765	1718	29	fine	fine	RB
nyp.33433017316765	1718	30	;	;	:
nyp.33433017316765	1718	31	cut	cut	VB
nyp.33433017316765	1718	32	up	up	RP
nyp.33433017316765	1718	33	six	six	CD
nyp.33433017316765	1718	34	boiled	boil	VBN
nyp.33433017316765	1718	35	potatoes	potato	NNS
nyp.33433017316765	1718	36	,	,	,
nyp.33433017316765	1718	37	also	also	RB
nyp.33433017316765	1718	38	a	a	DT
nyp.33433017316765	1718	39	handful	handful	NN
nyp.33433017316765	1718	40	of	of	IN
nyp.33433017316765	1718	41	little	little	JJ
nyp.33433017316765	1718	42	138	138	CD
nyp.33433017316765	1718	43	SALAD9	SALAD9	NNS
nyp.33433017316765	1718	44	.	.	.
nyp.33433017316765	1719	1	vinegar	vinegar	NN
nyp.33433017316765	1719	2	pickles	pickle	NNS
nyp.33433017316765	1719	3	and	and	CC
nyp.33433017316765	1719	4	two	two	CD
nyp.33433017316765	1719	5	boiled	boil	VBN
nyp.33433017316765	1719	6	beets	beet	NNS
nyp.33433017316765	1719	7	;	;	:
nyp.33433017316765	1719	8	then	then	RB
nyp.33433017316765	1719	9	take	take	VB
nyp.33433017316765	1719	10	one	one	CD
nyp.33433017316765	1719	11	or	or	CC
nyp.33433017316765	1719	12	two	two	CD
nyp.33433017316765	1719	13	pounds	pound	NNS
nyp.33433017316765	1719	14	of	of	IN
nyp.33433017316765	1719	15	cold	cold	JJ
nyp.33433017316765	1719	16	roast	roast	NN
nyp.33433017316765	1719	17	veal	veal	NN
nyp.33433017316765	1719	18	,	,	,
nyp.33433017316765	1719	19	the	the	DT
nyp.33433017316765	1719	20	same	same	JJ
nyp.33433017316765	1719	21	amount	amount	NN
nyp.33433017316765	1719	22	of	of	IN
nyp.33433017316765	1719	23	cold	cold	JJ
nyp.33433017316765	1719	24	boiled	boil	VBN
nyp.33433017316765	1719	25	smoked	smoke	VBN
nyp.33433017316765	1719	26	tongue	tongue	NN
nyp.33433017316765	1719	27	,	,	,
nyp.33433017316765	1719	28	two	two	CD
nyp.33433017316765	1719	29	apples	apple	NNS
nyp.33433017316765	1719	30	,	,	,
nyp.33433017316765	1719	31	pared	pare	VBN
nyp.33433017316765	1719	32	,	,	,
nyp.33433017316765	1719	33	seeded	seed	VBN
nyp.33433017316765	1719	34	,	,	,
nyp.33433017316765	1719	35	cored	cored	JJ
nyp.33433017316765	1719	36	,	,	,
nyp.33433017316765	1719	37	then	then	RB
nyp.33433017316765	1719	38	chopped	chop	VBN
nyp.33433017316765	1719	39	;	;	:
nyp.33433017316765	1719	40	three	three	CD
nyp.33433017316765	1719	41	carrots	carrot	NNS
nyp.33433017316765	1719	42	and	and	CC
nyp.33433017316765	1719	43	one	one	CD
nyp.33433017316765	1719	44	large	large	JJ
nyp.33433017316765	1719	45	celery	celery	NN
nyp.33433017316765	1719	46	root	root	NN
nyp.33433017316765	1719	47	which	which	WDT
nyp.33433017316765	1719	48	have	have	VBP
nyp.33433017316765	1719	49	also	also	RB
nyp.33433017316765	1719	50	been	be	VBN
nyp.33433017316765	1719	51	cooked	cook	VBN
nyp.33433017316765	1719	52	,	,	,
nyp.33433017316765	1719	53	pared	pare	VBN
nyp.33433017316765	1719	54	and	and	CC
nyp.33433017316765	1719	55	chopped	chop	VBN
nyp.33433017316765	1719	56	;	;	:
nyp.33433017316765	1719	57	mix	mix	VB
nyp.33433017316765	1719	58	all	all	DT
nyp.33433017316765	1719	59	thoroughly	thoroughly	RB
nyp.33433017316765	1719	60	and	and	CC
nyp.33433017316765	1719	61	pour	pour	VB
nyp.33433017316765	1719	62	a	a	DT
nyp.33433017316765	1719	63	mayonnaise	mayonnaise	NN
nyp.33433017316765	1719	64	dressing	dress	VBG
nyp.33433017316765	1719	65	over	over	RP
nyp.33433017316765	1719	66	all	all	DT
nyp.33433017316765	1719	67	.	.	.
nyp.33433017316765	1720	1	Serve	serve	VB
nyp.33433017316765	1720	2	in	in	IN
nyp.33433017316765	1720	3	a	a	DT
nyp.33433017316765	1720	4	large	large	JJ
nyp.33433017316765	1720	5	bowl	bowl	NN
nyp.33433017316765	1720	6	;	;	:
nyp.33433017316765	1720	7	garnish	garnish	VB
nyp.33433017316765	1720	8	the	the	DT
nyp.33433017316765	1720	9	top	top	NN
nyp.33433017316765	1720	10	with	with	IN
nyp.33433017316765	1720	11	chopped	chop	VBN
nyp.33433017316765	1720	12	hard	hard	RB
nyp.33433017316765	1720	13	-	-	HYPH
nyp.33433017316765	1720	14	boiled	boil	VBN
nyp.33433017316765	1720	15	eggs	egg	NNS
nyp.33433017316765	1720	16	and	and	CC
nyp.33433017316765	1720	17	the	the	DT
nyp.33433017316765	1720	18	sides	side	NNS
nyp.33433017316765	1720	19	with	with	IN
nyp.33433017316765	1720	20	alternate	alternate	JJ
nyp.33433017316765	1720	21	lay-	lay-	NNP
nyp.33433017316765	1720	22	ers	er	NNS
nyp.33433017316765	1720	23	of	of	IN
nyp.33433017316765	1720	24	the	the	DT
nyp.33433017316765	1720	25	yelks	yelk	NNS
nyp.33433017316765	1720	26	and	and	CC
nyp.33433017316765	1720	27	whites	white	NNS
nyp.33433017316765	1720	28	,	,	,
nyp.33433017316765	1720	29	also	also	RB
nyp.33433017316765	1720	30	some	some	DT
nyp.33433017316765	1720	31	capers	caper	NNS
nyp.33433017316765	1720	32	,	,	,
nyp.33433017316765	1720	33	olives	olive	NNS
nyp.33433017316765	1720	34	and	and	CC
nyp.33433017316765	1720	35	beets	beet	NNS
nyp.33433017316765	1720	36	,	,	,
nyp.33433017316765	1720	37	and	and	CC
nyp.33433017316765	1720	38	outside	outside	RB
nyp.33433017316765	1720	39	of	of	IN
nyp.33433017316765	1720	40	this	this	DT
nyp.33433017316765	1720	41	edge	edge	NN
nyp.33433017316765	1720	42	lay	lie	VBD
nyp.33433017316765	1720	43	curly	curly	JJ
nyp.33433017316765	1720	44	parsley	parsley	NN
nyp.33433017316765	1720	45	.	.	.
nyp.33433017316765	1721	1	In	in	IN
nyp.33433017316765	1721	2	the	the	DT
nyp.33433017316765	1721	3	center	center	NN
nyp.33433017316765	1721	4	of	of	IN
nyp.33433017316765	1721	5	the	the	DT
nyp.33433017316765	1721	6	salad	salad	NN
nyp.33433017316765	1721	7	put	put	VBD
nyp.33433017316765	1721	8	a	a	DT
nyp.33433017316765	1721	9	little	little	JJ
nyp.33433017316765	1721	10	basket	basket	NN
nyp.33433017316765	1721	11	made	make	VBN
nyp.33433017316765	1721	12	of	of	IN
nyp.33433017316765	1721	13	a	a	DT
nyp.33433017316765	1721	14	hard	hard	RB
nyp.33433017316765	1721	15	-	-	HYPH
nyp.33433017316765	1721	16	boiled	boil	VBN
nyp.33433017316765	1721	17	egg	egg	NN
nyp.33433017316765	1721	18	and	and	CC
nyp.33433017316765	1721	19	filled	fill	VBN
nyp.33433017316765	1721	20	with	with	IN
nyp.33433017316765	1721	21	capers	caper	NNS
nyp.33433017316765	1721	22	.	.	.
nyp.33433017316765	1722	1	TOMATO	TOMATO	NNP
nyp.33433017316765	1722	2	SALAD	SALAD	NNP
nyp.33433017316765	1722	3	.	.	.
nyp.33433017316765	1723	1	(	(	-LRB-
nyp.33433017316765	1723	2	No	no	UH
nyp.33433017316765	1723	3	.	.	.
nyp.33433017316765	1724	1	1	1	LS
nyp.33433017316765	1724	2	.	.	.
nyp.33433017316765	1724	3	)	)	-RRB-
nyp.33433017316765	1725	1	Skin	skin	VB
nyp.33433017316765	1725	2	the	the	DT
nyp.33433017316765	1725	3	tomatoes	tomato	NNS
nyp.33433017316765	1725	4	,	,	,
nyp.33433017316765	1725	5	and	and	CC
nyp.33433017316765	1725	6	slice	slice	VB
nyp.33433017316765	1725	7	;	;	:
nyp.33433017316765	1725	8	sprin-	sprin-	JJ
nyp.33433017316765	1725	9	kle	kle	NNP
nyp.33433017316765	1725	10	each	each	DT
nyp.33433017316765	1725	11	layer	layer	NN
nyp.33433017316765	1725	12	with	with	IN
nyp.33433017316765	1725	13	salt	salt	NN
nyp.33433017316765	1725	14	,	,	,
nyp.33433017316765	1725	15	sugar	sugar	NN
nyp.33433017316765	1725	16	and	and	CC
nyp.33433017316765	1725	17	pepper	pepper	NN
nyp.33433017316765	1725	18	;	;	:
nyp.33433017316765	1725	19	cover	cover	VBP
nyp.33433017316765	1725	20	with	with	IN
nyp.33433017316765	1725	21	vinegar	vinegar	NN
nyp.33433017316765	1725	22	.	.	.
nyp.33433017316765	1726	1	The	the	DT
nyp.33433017316765	1726	2	tomatoes	tomato	NNS
nyp.33433017316765	1726	3	should	should	MD
nyp.33433017316765	1726	4	be	be	VB
nyp.33433017316765	1726	5	set	set	VBN
nyp.33433017316765	1726	6	on	on	IN
nyp.33433017316765	1726	7	ice	ice	NN
nyp.33433017316765	1726	8	before	before	IN
nyp.33433017316765	1726	9	serving	serve	VBG
nyp.33433017316765	1726	10	.	.	.
nyp.33433017316765	1727	1	You	-PRON-	PRP
nyp.33433017316765	1727	2	may	may	MD
nyp.33433017316765	1727	3	add	add	VB
nyp.33433017316765	1727	4	one	one	CD
nyp.33433017316765	1727	5	or	or	CC
nyp.33433017316765	1727	6	two	two	CD
nyp.33433017316765	1727	7	yelks	yelk	NNS
nyp.33433017316765	1727	8	of	of	IN
nyp.33433017316765	1727	9	eggs	egg	NNS
nyp.33433017316765	1727	10	to	to	IN
nyp.33433017316765	1727	11	the	the	DT
nyp.33433017316765	1727	12	dressing	dressing	NN
nyp.33433017316765	1727	13	,	,	,
nyp.33433017316765	1727	14	but	but	CC
nyp.33433017316765	1727	15	this	this	DT
nyp.33433017316765	1727	16	is	be	VBZ
nyp.33433017316765	1727	17	superfluous	superfluous	JJ
nyp.33433017316765	1727	18	.	.	.
nyp.33433017316765	1728	1	TOMATO	TOMATO	NNP
nyp.33433017316765	1728	2	SALAD	SALAD	NNP
nyp.33433017316765	1728	3	.	.	.
nyp.33433017316765	1729	1	(	(	-LRB-
nyp.33433017316765	1729	2	No	no	UH
nyp.33433017316765	1729	3	.	.	.
nyp.33433017316765	1730	1	2	2	LS
nyp.33433017316765	1730	2	.	.	.
nyp.33433017316765	1730	3	)	)	-RRB-
nyp.33433017316765	1731	1	Scald	scald	VB
nyp.33433017316765	1731	2	the	the	DT
nyp.33433017316765	1731	3	tomatoes	tomato	NNS
nyp.33433017316765	1731	4	thoroughly	thoroughly	RB
nyp.33433017316765	1731	5	;	;	:
nyp.33433017316765	1731	6	drain	drain	VB
nyp.33433017316765	1731	7	and	and	CC
nyp.33433017316765	1731	8	peel	peel	VB
nyp.33433017316765	1731	9	,	,	,
nyp.33433017316765	1731	10	and	and	CC
nyp.33433017316765	1731	11	slice	slice	VB
nyp.33433017316765	1731	12	evenly	evenly	RB
nyp.33433017316765	1731	13	,	,	,
nyp.33433017316765	1731	14	then	then	RB
nyp.33433017316765	1731	15	set	set	VB
nyp.33433017316765	1731	16	on	on	IN
nyp.33433017316765	1731	17	ice	ice	NN
nyp.33433017316765	1731	18	.	.	.
nyp.33433017316765	1732	1	When	when	WRB
nyp.33433017316765	1732	2	time	time	NN
nyp.33433017316765	1732	3	to	to	TO
nyp.33433017316765	1732	4	send	send	VB
nyp.33433017316765	1732	5	to	to	IN
nyp.33433017316765	1732	6	table	table	NN
nyp.33433017316765	1732	7	,	,	,
nyp.33433017316765	1732	8	put	put	VBN
nyp.33433017316765	1732	9	in	in	RP
nyp.33433017316765	1732	10	your	-PRON-	PRP$
nyp.33433017316765	1732	11	salad	salad	NN
nyp.33433017316765	1732	12	bowl	bowl	NN
nyp.33433017316765	1732	13	a	a	DT
nyp.33433017316765	1732	14	layer	layer	NN
nyp.33433017316765	1732	15	of	of	IN
nyp.33433017316765	1732	16	tomatoes	tomato	NNS
nyp.33433017316765	1732	17	and	and	CC
nyp.33433017316765	1732	18	sprinkle	sprinkle	VB
nyp.33433017316765	1732	19	with	with	IN
nyp.33433017316765	1732	20	salt	salt	NN
nyp.33433017316765	1732	21	,	,	,
nyp.33433017316765	1732	22	pepper	pepper	NN
nyp.33433017316765	1732	23	and	and	CC
nyp.33433017316765	1732	24	an	an	DT
nyp.33433017316765	1732	25	even	even	JJ
nyp.33433017316765	1732	26	tablespoonful	tablespoonful	NN
nyp.33433017316765	1732	27	of	of	IN
nyp.33433017316765	1732	28	powdered	powdered	JJ
nyp.33433017316765	1732	29	sugar	sugar	NN
nyp.33433017316765	1732	30	,	,	,
nyp.33433017316765	1732	31	then	then	RB
nyp.33433017316765	1732	32	another	another	DT
nyp.33433017316765	1732	33	layer	layer	NN
nyp.33433017316765	1732	34	and	and	CC
nyp.33433017316765	1732	35	so	so	RB
nyp.33433017316765	1732	36	on	on	RB
nyp.33433017316765	1732	37	until	until	IN
nyp.33433017316765	1732	38	all	all	DT
nyp.33433017316765	1732	39	are	be	VBP
nyp.33433017316765	1732	40	used	use	VBN
nyp.33433017316765	1732	41	up	up	RP
nyp.33433017316765	1732	42	;	;	:
nyp.33433017316765	1732	43	then	then	RB
nyp.33433017316765	1732	44	pour	pour	VB
nyp.33433017316765	1732	45	enough	enough	JJ
nyp.33433017316765	1732	46	white	white	JJ
nyp.33433017316765	1732	47	wine	wine	NN
nyp.33433017316765	1732	48	vinegar	vinegar	NN
nyp.33433017316765	1732	49	over	over	IN
nyp.33433017316765	1732	50	them	-PRON-	PRP
nyp.33433017316765	1732	51	to	to	TO
nyp.33433017316765	1732	52	barely	barely	RB
nyp.33433017316765	1732	53	cover	cover	VB
nyp.33433017316765	1732	54	.	.	.
nyp.33433017316765	1733	1	If	if	IN
nyp.33433017316765	1733	2	the	the	DT
nyp.33433017316765	1733	3	vinegar	vinegar	NN
nyp.33433017316765	1733	4	is	be	VBZ
nyp.33433017316765	1733	5	too	too	RB
nyp.33433017316765	1733	6	strong	strong	JJ
nyp.33433017316765	1733	7	,	,	,
nyp.33433017316765	1733	8	di-	di-	RB
nyp.33433017316765	1733	9	lute	lute	VB
nyp.33433017316765	1733	10	it	-PRON-	PRP
nyp.33433017316765	1733	11	with	with	IN
nyp.33433017316765	1733	12	water	water	NN
nyp.33433017316765	1733	13	.	.	.
nyp.33433017316765	1734	1	SALADS	salad	NNS
nyp.33433017316765	1734	2	.	.	.
nyp.33433017316765	1735	1	139	139	CD
nyp.33433017316765	1735	2	WHOLE	whole	JJ
nyp.33433017316765	1735	3	TOMATO	tomato	NN
nyp.33433017316765	1735	4	SALAD	salad	NN
nyp.33433017316765	1735	5	.	.	.
nyp.33433017316765	1736	1	Select	select	JJ
nyp.33433017316765	1736	2	tomatoes	tomato	NNS
nyp.33433017316765	1736	3	of	of	IN
nyp.33433017316765	1736	4	equal	equal	JJ
nyp.33433017316765	1736	5	size	size	NN
nyp.33433017316765	1736	6	,	,	,
nyp.33433017316765	1736	7	scald	scald	NN
nyp.33433017316765	1736	8	and	and	CC
nyp.33433017316765	1736	9	skin	skin	NN
nyp.33433017316765	1736	10	,	,	,
nyp.33433017316765	1736	11	and	and	CC
nyp.33433017316765	1736	12	set	set	VBN
nyp.33433017316765	1736	13	on	on	IN
nyp.33433017316765	1736	14	ice	ice	NN
nyp.33433017316765	1736	15	until	until	IN
nyp.33433017316765	1736	16	wanted	want	VBN
nyp.33433017316765	1736	17	.	.	.
nyp.33433017316765	1737	1	Then	then	RB
nyp.33433017316765	1737	2	line	line	VB
nyp.33433017316765	1737	3	your	-PRON-	PRP$
nyp.33433017316765	1737	4	salad	salad	NN
nyp.33433017316765	1737	5	bowl	bowl	NN
nyp.33433017316765	1737	6	with	with	IN
nyp.33433017316765	1737	7	lettuce	lettuce	NN
nyp.33433017316765	1737	8	leaves	leave	NNS
nyp.33433017316765	1737	9	and	and	CC
nyp.33433017316765	1737	10	pile	pile	VB
nyp.33433017316765	1737	11	your	-PRON-	PRP$
nyp.33433017316765	1737	12	tomatoes	tomato	NNS
nyp.33433017316765	1737	13	in	in	IN
nyp.33433017316765	1737	14	it	-PRON-	PRP
nyp.33433017316765	1737	15	like	like	IN
nyp.33433017316765	1737	16	a	a	DT
nyp.33433017316765	1737	17	mound	mound	NN
nyp.33433017316765	1737	18	;	;	:
nyp.33433017316765	1737	19	serve	serve	VB
nyp.33433017316765	1737	20	on	on	IN
nyp.33433017316765	1737	21	individual	individual	JJ
nyp.33433017316765	1737	22	plates	plate	NNS
nyp.33433017316765	1737	23	with	with	IN
nyp.33433017316765	1737	24	a	a	DT
nyp.33433017316765	1737	25	mayonnaise	mayonnaise	NN
nyp.33433017316765	1737	26	dressing	dressing	NN
nyp.33433017316765	1737	27	.	.	.
nyp.33433017316765	1738	1	This	this	DT
nyp.33433017316765	1738	2	is	be	VBZ
nyp.33433017316765	1738	3	a	a	DT
nyp.33433017316765	1738	4	pretty	pretty	JJ
nyp.33433017316765	1738	5	dish	dish	NN
nyp.33433017316765	1738	6	and	and	CC
nyp.33433017316765	1738	7	very	very	RB
nyp.33433017316765	1738	8	much	much	RB
nyp.33433017316765	1738	9	relished	relish	VBN
nyp.33433017316765	1738	10	.	.	.
nyp.33433017316765	1739	1	VEGETABLE	vegetable	NN
nyp.33433017316765	1739	2	SALAD	salad	NN
nyp.33433017316765	1739	3	.	.	.
nyp.33433017316765	1740	1	Take	take	VB
nyp.33433017316765	1740	2	cold	cold	JJ
nyp.33433017316765	1740	3	vegetables	vegetable	NNS
nyp.33433017316765	1740	4	left	leave	VBN
nyp.33433017316765	1740	5	from	from	IN
nyp.33433017316765	1740	6	dinner	dinner	NN
nyp.33433017316765	1740	7	,	,	,
nyp.33433017316765	1740	8	such	such	JJ
nyp.33433017316765	1740	9	as	as	IN
nyp.33433017316765	1740	10	potatoes	potato	NNS
nyp.33433017316765	1740	11	,	,	,
nyp.33433017316765	1740	12	string	string	NN
nyp.33433017316765	1740	13	beans	bean	NNS
nyp.33433017316765	1740	14	,	,	,
nyp.33433017316765	1740	15	peas	pea	NNS
nyp.33433017316765	1740	16	,	,	,
nyp.33433017316765	1740	17	beets	beet	NNS
nyp.33433017316765	1740	18	.	.	.
nyp.33433017316765	1741	1	Lima	Lima	NNP
nyp.33433017316765	1741	2	beans	bean	NNS
nyp.33433017316765	1741	3	,	,	,
nyp.33433017316765	1741	4	cauliflower	cauliflower	NN
nyp.33433017316765	1741	5	,	,	,
nyp.33433017316765	1741	6	asparagus	asparagus	NN
nyp.33433017316765	1741	7	,	,	,
nyp.33433017316765	1741	8	cabbage	cabbage	NN
nyp.33433017316765	1741	9	,	,	,
nyp.33433017316765	1741	10	etc	etc	FW
nyp.33433017316765	1741	11	.	.	FW
nyp.33433017316765	1741	12	,	,	,
nyp.33433017316765	1741	13	and	and	CC
nyp.33433017316765	1741	14	set	set	VBD
nyp.33433017316765	1741	15	them	-PRON-	PRP
nyp.33433017316765	1741	16	on	on	IN
nyp.33433017316765	1741	17	ice	ice	NN
nyp.33433017316765	1741	18	.	.	.
nyp.33433017316765	1742	1	You	-PRON-	PRP
nyp.33433017316765	1742	2	may	may	MD
nyp.33433017316765	1742	3	use	use	VB
nyp.33433017316765	1742	4	a	a	DT
nyp.33433017316765	1742	5	mayonnaise	mayonnaise	NN
nyp.33433017316765	1742	6	or	or	CC
nyp.33433017316765	1742	7	any	any	DT
nyp.33433017316765	1742	8	other	other	JJ
nyp.33433017316765	1742	9	salad	salad	NN
nyp.33433017316765	1742	10	dressing	dressing	NN
nyp.33433017316765	1742	11	.	.	.
nyp.33433017316765	1743	1	NEAPOLITAN	NEAPOLITAN	NNP
nyp.33433017316765	1743	2	SALAD	SALAD	NNP
nyp.33433017316765	1743	3	.	.	.
nyp.33433017316765	1744	1	Take	take	VB
nyp.33433017316765	1744	2	some	some	DT
nyp.33433017316765	1744	3	white	white	JJ
nyp.33433017316765	1744	4	meat	meat	NN
nyp.33433017316765	1744	5	of	of	IN
nyp.33433017316765	1744	6	a	a	DT
nyp.33433017316765	1744	7	Airkey	Airkey	NNP
nyp.33433017316765	1744	8	,	,	,
nyp.33433017316765	1744	9	cut	cut	VBN
nyp.33433017316765	1744	10	up	up	RP
nyp.33433017316765	1744	11	fine	fine	RB
nyp.33433017316765	1744	12	,	,	,
nyp.33433017316765	1744	13	cut	cut	VB
nyp.33433017316765	1744	14	up	up	RP
nyp.33433017316765	1744	15	a	a	DT
nyp.33433017316765	1744	16	few	few	JJ
nyp.33433017316765	1744	17	pickles	pickle	NNS
nyp.33433017316765	1744	18	the	the	DT
nyp.33433017316765	1744	19	same	same	JJ
nyp.33433017316765	1744	20	way	way	NN
nyp.33433017316765	1744	21	,	,	,
nyp.33433017316765	1744	22	also	also	RB
nyp.33433017316765	1744	23	a	a	DT
nyp.33433017316765	1744	24	few	few	JJ
nyp.33433017316765	1744	25	beets	beet	NNS
nyp.33433017316765	1744	26	,	,	,
nyp.33433017316765	1744	27	one	one	CD
nyp.33433017316765	1744	28	or	or	CC
nyp.33433017316765	1744	29	two	two	CD
nyp.33433017316765	1744	30	carrots	carrot	NNS
nyp.33433017316765	1744	31	,	,	,
nyp.33433017316765	1744	32	a	a	DT
nyp.33433017316765	1744	33	few	few	JJ
nyp.33433017316765	1744	34	potatoes	potato	NNS
nyp.33433017316765	1744	35	(	(	-LRB-
nyp.33433017316765	1744	36	the	the	DT
nyp.33433017316765	1744	37	carrots	carrot	NNS
nyp.33433017316765	1744	38	and	and	CC
nyp.33433017316765	1744	39	potatoes	potato	NNS
nyp.33433017316765	1744	40	must	must	MD
nyp.33433017316765	1744	41	be	be	VB
nyp.33433017316765	1744	42	parboiled	parboil	VBN
nyp.33433017316765	1744	43	,	,	,
nyp.33433017316765	1744	44	say	say	VB
nyp.33433017316765	1744	45	in	in	IN
nyp.33433017316765	1744	46	the	the	DT
nyp.33433017316765	1744	47	soup	soup	NN
nyp.33433017316765	1744	48	for	for	IN
nyp.33433017316765	1744	49	dinner	dinner	NN
nyp.33433017316765	1744	50	)	)	-RRB-
nyp.33433017316765	1744	51	,	,	,
nyp.33433017316765	1744	52	also	also	RB
nyp.33433017316765	1744	53	a	a	DT
nyp.33433017316765	1744	54	few	few	JJ
nyp.33433017316765	1744	55	stalks	stalk	NNS
nyp.33433017316765	1744	56	of	of	IN
nyp.33433017316765	1744	57	aspar-	aspar-	NN
nyp.33433017316765	1744	58	agus	agus	NNP
nyp.33433017316765	1744	59	;	;	:
nyp.33433017316765	1744	60	chop	chop	VB
nyp.33433017316765	1744	61	up	up	RP
nyp.33433017316765	1744	62	a	a	DT
nyp.33433017316765	1744	63	bunch	bunch	NN
nyp.33433017316765	1744	64	of	of	IN
nyp.33433017316765	1744	65	nice	nice	JJ
nyp.33433017316765	1744	66	,	,	,
nyp.33433017316765	1744	67	crisp	crisp	JJ
nyp.33433017316765	1744	68	,	,	,
nyp.33433017316765	1744	69	white	white	JJ
nyp.33433017316765	1744	70	celery	celery	NN
nyp.33433017316765	1744	71	;	;	:
nyp.33433017316765	1744	72	also	also	RB
nyp.33433017316765	1744	73	a	a	DT
nyp.33433017316765	1744	74	whole	whole	JJ
nyp.33433017316765	1744	75	celery	celery	NN
nyp.33433017316765	1744	76	root	root	NN
nyp.33433017316765	1744	77	(	(	-LRB-
nyp.33433017316765	1744	78	parboiled	parboil	VBN
nyp.33433017316765	1744	79	)	)	-RRB-
nyp.33433017316765	1744	80	and	and	CC
nyp.33433017316765	1744	81	sprinkle	sprinkle	VB
nyp.33433017316765	1744	82	all	all	DT
nyp.33433017316765	1744	83	with	with	IN
nyp.33433017316765	1744	84	fine	fine	JJ
nyp.33433017316765	1744	85	salt	salt	NN
nyp.33433017316765	1744	86	and	and	CC
nyp.33433017316765	1744	87	pour	pour	VB
nyp.33433017316765	1744	88	a	a	DT
nyp.33433017316765	1744	89	mayonnaise	mayonnaise	NN
nyp.33433017316765	1744	90	dressing	dress	VBG
nyp.33433017316765	1744	91	over	over	IN
nyp.33433017316765	1744	92	it	-PRON-	PRP
nyp.33433017316765	1744	93	.	.	.
nyp.33433017316765	1745	1	Then	then	RB
nyp.33433017316765	1745	2	line	line	VB
nyp.33433017316765	1745	3	the	the	DT
nyp.33433017316765	1745	4	salad	salad	NN
nyp.33433017316765	1745	5	bowl	bowl	NN
nyp.33433017316765	1745	6	with	with	IN
nyp.33433017316765	1745	7	lettuce	lettuce	NN
nyp.33433017316765	1745	8	leaves	leave	NNS
nyp.33433017316765	1745	9	or	or	CC
nyp.33433017316765	1745	10	nice	nice	JJ
nyp.33433017316765	1745	11	white	white	JJ
nyp.33433017316765	1745	12	cabbage	cabbage	NN
nyp.33433017316765	1745	13	leaves	leave	NNS
nyp.33433017316765	1745	14	.	.	.
nyp.33433017316765	1746	1	Add	add	VB
nyp.33433017316765	1746	2	a	a	DT
nyp.33433017316765	1746	3	few	few	JJ
nyp.33433017316765	1746	4	hard	hard	RB
nyp.33433017316765	1746	5	-	-	HYPH
nyp.33433017316765	1746	6	boiled	boil	VBN
nyp.33433017316765	1746	7	eggs	egg	NNS
nyp.33433017316765	1746	8	and	and	CC
nyp.33433017316765	1746	9	capers	caper	NNS
nyp.33433017316765	1746	10	;	;	:
nyp.33433017316765	1746	11	garnish	garnish	VB
nyp.33433017316765	1746	12	very	very	RB
nyp.33433017316765	1746	13	pret-	pret-	JJ
nyp.33433017316765	1746	14	tily	tily	NNP
nyp.33433017316765	1746	15	,	,	,
nyp.33433017316765	1746	16	also	also	RB
nyp.33433017316765	1746	17	sprigs	sprig	NNS
nyp.33433017316765	1746	18	of	of	IN
nyp.33433017316765	1746	19	fresh	fresh	JJ
nyp.33433017316765	1746	20	parsley	parsley	NN
nyp.33433017316765	1746	21	.	.	.
nyp.33433017316765	1747	1	140	140	CD
nyp.33433017316765	1747	2	SALADS	salad	NNS
nyp.33433017316765	1747	3	.	.	.
nyp.33433017316765	1748	1	(	(	-LRB-
nyp.33433017316765	1748	2	CHICKEN	CHICKEN	NNP
nyp.33433017316765	1748	3	SALAD	SALAD	NNP
nyp.33433017316765	1748	4	.	.	.
nyp.33433017316765	1749	1	Take	take	VB
nyp.33433017316765	1749	2	the	the	DT
nyp.33433017316765	1749	3	white	white	JJ
nyp.33433017316765	1749	4	meat	meat	NN
nyp.33433017316765	1749	5	of	of	IN
nyp.33433017316765	1749	6	one	one	CD
nyp.33433017316765	1749	7	or	or	CC
nyp.33433017316765	1749	8	more	more	JJR
nyp.33433017316765	1749	9	boiled	boil	VBN
nyp.33433017316765	1749	10	chickens	chicken	NNS
nyp.33433017316765	1749	11	,	,	,
nyp.33433017316765	1749	12	a	a	DT
nyp.33433017316765	1749	13	few	few	JJ
nyp.33433017316765	1749	14	stalks	stalk	NNS
nyp.33433017316765	1749	15	of	of	IN
nyp.33433017316765	1749	16	nice	nice	JJ
nyp.33433017316765	1749	17	celery	celery	NN
nyp.33433017316765	1749	18	,	,	,
nyp.33433017316765	1749	19	chopped	chop	VBN
nyp.33433017316765	1749	20	separately	separately	RB
nyp.33433017316765	1749	21	,	,	,
nyp.33433017316765	1749	22	but	but	CC
nyp.33433017316765	1749	23	not	not	RB
nyp.33433017316765	1749	24	too	too	RB
nyp.33433017316765	1749	25	fine	fine	JJ
nyp.33433017316765	1749	26	(	(	-LRB-
nyp.33433017316765	1749	27	I	-PRON-	PRP
nyp.33433017316765	1749	28	prefer	prefer	VBP
nyp.33433017316765	1749	29	to	to	TO
nyp.33433017316765	1749	30	cut	cut	VB
nyp.33433017316765	1749	31	it	-PRON-	PRP
nyp.33433017316765	1749	32	with	with	IN
nyp.33433017316765	1749	33	a	a	DT
nyp.33433017316765	1749	34	knife	knife	NN
nyp.33433017316765	1749	35	;	;	:
nyp.33433017316765	1749	36	it	-PRON-	PRP
nyp.33433017316765	1749	37	is	be	VBZ
nyp.33433017316765	1749	38	not	not	RB
nyp.33433017316765	1749	39	so	so	RB
nyp.33433017316765	1749	40	apt	apt	JJ
nyp.33433017316765	1749	41	to	to	TO
nyp.33433017316765	1749	42	become	become	VB
nyp.33433017316765	1749	43	mushy	mushy	JJ
nyp.33433017316765	1749	44	)	)	-RRB-
nyp.33433017316765	1749	45	;	;	,
nyp.33433017316765	1749	46	put	put	VBN
nyp.33433017316765	1749	47	in	in	RP
nyp.33433017316765	1749	48	a	a	DT
nyp.33433017316765	1749	49	large	large	JJ
nyp.33433017316765	1749	50	bowl	bowl	NN
nyp.33433017316765	1749	51	,	,	,
nyp.33433017316765	1749	52	sprinkle	sprinkle	VB
nyp.33433017316765	1749	53	with	with	IN
nyp.33433017316765	1749	54	a	a	DT
nyp.33433017316765	1749	55	little	little	JJ
nyp.33433017316765	1749	56	salt	salt	NN
nyp.33433017316765	1749	57	and	and	CC
nyp.33433017316765	1749	58	set	set	VBN
nyp.33433017316765	1749	59	away	away	RB
nyp.33433017316765	1749	60	in	in	IN
nyp.33433017316765	1749	61	a	a	DT
nyp.33433017316765	1749	62	cool	cool	JJ
nyp.33433017316765	1749	63	place	place	NN
nyp.33433017316765	1749	64	until	until	IN
nyp.33433017316765	1749	65	you	-PRON-	PRP
nyp.33433017316765	1749	66	prepare	prepare	VBP
nyp.33433017316765	1749	67	the	the	DT
nyp.33433017316765	1749	68	following	follow	VBG
nyp.33433017316765	1749	69	mayonnaise	mayonnaise	NN
nyp.33433017316765	1749	70	:	:	:
nyp.33433017316765	1749	71	Rub	rub	VB
nyp.33433017316765	1749	72	the	the	DT
nyp.33433017316765	1749	73	yelks	yelk	NNS
nyp.33433017316765	1749	74	of	of	IN
nyp.33433017316765	1749	75	two	two	CD
nyp.33433017316765	1749	76	hard	hard	RB
nyp.33433017316765	1749	77	-	-	HYPH
nyp.33433017316765	1749	78	boiled	boil	VBN
nyp.33433017316765	1749	79	eggs	egg	NNS
nyp.33433017316765	1749	80	as	as	RB
nyp.33433017316765	1749	81	fine	fine	JJ
nyp.33433017316765	1749	82	as	as	IN
nyp.33433017316765	1749	83	possible	possible	JJ
nyp.33433017316765	1749	84	;	;	:
nyp.33433017316765	1749	85	add	add	VB
nyp.33433017316765	1749	86	a	a	DT
nyp.33433017316765	1749	87	small	small	JJ
nyp.33433017316765	1749	88	teaspoonful	teaspoonful	NN
nyp.33433017316765	1749	89	of	of	IN
nyp.33433017316765	1749	90	salt	salt	NN
nyp.33433017316765	1749	91	,	,	,
nyp.33433017316765	1749	92	then	then	RB
nyp.33433017316765	1749	93	add	add	VB
nyp.33433017316765	1749	94	,	,	,
nyp.33433017316765	1749	95	a	a	DT
nyp.33433017316765	1749	96	drop	drop	NN
nyp.33433017316765	1749	97	at	at	IN
nyp.33433017316765	1749	98	a	a	DT
nyp.33433017316765	1749	99	time	time	NN
nyp.33433017316765	1749	100	,	,	,
nyp.33433017316765	1749	101	a	a	DT
nyp.33433017316765	1749	102	teaspoonful	teaspoonful	NN
nyp.33433017316765	1749	103	of	of	IN
nyp.33433017316765	1749	104	the	the	DT
nyp.33433017316765	1749	105	finest	fine	JJS
nyp.33433017316765	1749	106	olive	olive	JJ
nyp.33433017316765	1749	107	oil	oil	NN
nyp.33433017316765	1749	108	.	.	.
nyp.33433017316765	1750	1	Now	now	RB
nyp.33433017316765	1750	2	stir	stir	VB
nyp.33433017316765	1750	3	harder	hard	RBR
nyp.33433017316765	1750	4	than	than	IN
nyp.33433017316765	1750	5	ever	ever	RB
nyp.33433017316765	1750	6	;	;	:
nyp.33433017316765	1750	7	add	add	VB
nyp.33433017316765	1750	8	a	a	DT
nyp.33433017316765	1750	9	teaspoonful	teaspoonful	NN
nyp.33433017316765	1750	10	of	of	IN
nyp.33433017316765	1750	11	prepared	prepared	JJ
nyp.33433017316765	1750	12	mustard	mustard	NN
nyp.33433017316765	1750	13	and	and	CC
nyp.33433017316765	1750	14	white	white	JJ
nyp.33433017316765	1750	15	pepper	pepper	NN
nyp.33433017316765	1750	16	,	,	,
nyp.33433017316765	1750	17	and	and	CC
nyp.33433017316765	1750	18	two	two	CD
nyp.33433017316765	1750	19	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	1750	20	of	of	IN
nyp.33433017316765	1750	21	white	white	JJ
nyp.33433017316765	1750	22	sugar	sugar	NN
nyp.33433017316765	1750	23	;	;	:
nyp.33433017316765	1750	24	whip	whip	VB
nyp.33433017316765	1750	25	the	the	DT
nyp.33433017316765	1750	26	white	white	NN
nyp.33433017316765	1750	27	of	of	IN
nyp.33433017316765	1750	28	an	an	DT
nyp.33433017316765	1750	29	egg	egg	NN
nyp.33433017316765	1750	30	to	to	IN
nyp.33433017316765	1750	31	a	a	DT
nyp.33433017316765	1750	32	froth	froth	NN
nyp.33433017316765	1750	33	and	and	CC
nyp.33433017316765	1750	34	add	add	VB
nyp.33433017316765	1750	35	to	to	IN
nyp.33433017316765	1750	36	the	the	DT
nyp.33433017316765	1750	37	dressing	dressing	NN
nyp.33433017316765	1750	38	;	;	:
nyp.33433017316765	1750	39	add	add	VB
nyp.33433017316765	1750	40	vinegar	vinegar	NN
nyp.33433017316765	1750	41	last	last	RB
nyp.33433017316765	1750	42	,	,	,
nyp.33433017316765	1750	43	a	a	DT
nyp.33433017316765	1750	44	spoonful	spoonful	NN
nyp.33433017316765	1750	45	at	at	IN
nyp.33433017316765	1750	46	a	a	DT
nyp.33433017316765	1750	47	time	time	NN
nyp.33433017316765	1750	48	,	,	,
nyp.33433017316765	1750	49	stirring	stir	VBG
nyp.33433017316765	1750	50	constantly	constantly	RB
nyp.33433017316765	1750	51	;	;	:
nyp.33433017316765	1750	52	use	use	VB
nyp.33433017316765	1750	53	about	about	RB
nyp.33433017316765	1750	54	half	half	PDT
nyp.33433017316765	1750	55	a	a	DT
nyp.33433017316765	1750	56	cupful	cupful	NN
nyp.33433017316765	1750	57	;	;	:
nyp.33433017316765	1750	58	put	put	VB
nyp.33433017316765	1750	59	the	the	DT
nyp.33433017316765	1750	60	salad	salad	NN
nyp.33433017316765	1750	61	into	into	IN
nyp.33433017316765	1750	62	the	the	DT
nyp.33433017316765	1750	63	dressing	dressing	NN
nyp.33433017316765	1750	64	carefully	carefully	RB
nyp.33433017316765	1750	65	,	,	,
nyp.33433017316765	1750	66	using	use	VBG
nyp.33433017316765	1750	67	two	two	CD
nyp.33433017316765	1750	68	silver	silver	NN
nyp.33433017316765	1750	69	forks	fork	NNS
nyp.33433017316765	1750	70	;	;	:
nyp.33433017316765	1750	71	line	line	VB
nyp.33433017316765	1750	72	the	the	DT
nyp.33433017316765	1750	73	salad	salad	NN
nyp.33433017316765	1750	74	bowl	bowl	NN
nyp.33433017316765	1750	75	with	with	IN
nyp.33433017316765	1750	76	lettuce	lettuce	NN
nyp.33433017316765	1750	77	leaves	leave	NNS
nyp.33433017316765	1750	78	,	,	,
nyp.33433017316765	1750	79	and	and	CC
nyp.33433017316765	1750	80	garnish	garnish	VB
nyp.33433017316765	1750	81	the	the	DT
nyp.33433017316765	1750	82	top	top	NN
nyp.33433017316765	1750	83	with	with	IN
nyp.33433017316765	1750	84	the	the	DT
nyp.33433017316765	1750	85	whites	white	NNS
nyp.33433017316765	1750	86	of	of	IN
nyp.33433017316765	1750	87	hard	hard	RB
nyp.33433017316765	1750	88	-	-	HYPH
nyp.33433017316765	1750	89	boiled	boil	VBN
nyp.33433017316765	1750	90	eggs	egg	NNS
nyp.33433017316765	1750	91	,	,	,
nyp.33433017316765	1750	92	chopped	chop	VBN
nyp.33433017316765	1750	93	up	up	RP
nyp.33433017316765	1750	94	,	,	,
nyp.33433017316765	1750	95	or	or	CC
nyp.33433017316765	1750	96	cut	cut	VBN
nyp.33433017316765	1750	97	into	into	IN
nyp.33433017316765	1750	98	half	half	RB
nyp.33433017316765	1750	99	-	-	HYPH
nyp.33433017316765	1750	100	moonb	moonb	NN
nyp.33433017316765	1750	101	.	.	.
nyp.33433017316765	1751	1	The	the	DT
nyp.33433017316765	1751	2	white	white	JJ
nyp.33433017316765	1751	3	meat	meat	NN
nyp.33433017316765	1751	4	of	of	IN
nyp.33433017316765	1751	5	a	a	DT
nyp.33433017316765	1751	6	tur-	tur-	DT
nyp.33433017316765	1751	7	key	key	NN
nyp.33433017316765	1751	8	makes	make	VBZ
nyp.33433017316765	1751	9	even	even	RB
nyp.33433017316765	1751	10	a	a	DT
nyp.33433017316765	1751	11	better	well	JJR
nyp.33433017316765	1751	12	tasting	tasting	NN
nyp.33433017316765	1751	13	salad	salad	NN
nyp.33433017316765	1751	14	.	.	.
nyp.33433017316765	1752	1	If	if	IN
nyp.33433017316765	1752	2	you	-PRON-	PRP
nyp.33433017316765	1752	3	wish	wish	VBP
nyp.33433017316765	1752	4	your	-PRON-	PRP$
nyp.33433017316765	1752	5	salad	salad	NN
nyp.33433017316765	1752	6	particularly	particularly	RB
nyp.33433017316765	1752	7	nice	nice	JJ
nyp.33433017316765	1752	8	,	,	,
nyp.33433017316765	1752	9	add	add	VB
nyp.33433017316765	1752	10	a	a	DT
nyp.33433017316765	1752	11	cupful	cupful	NN
nyp.33433017316765	1752	12	of	of	IN
nyp.33433017316765	1752	13	whipped	whip	VBN
nyp.33433017316765	1752	14	cream	cream	NN
nyp.33433017316765	1752	15	just	just	RB
nyp.33433017316765	1752	16	before	before	IN
nyp.33433017316765	1752	17	serving	serve	VBG
nyp.33433017316765	1752	18	.	.	.
nyp.33433017316765	1753	1	A	a	DT
nyp.33433017316765	1753	2	pretty	pretty	JJ
nyp.33433017316765	1753	3	way	way	NN
nyp.33433017316765	1753	4	to	to	TO
nyp.33433017316765	1753	5	garnish	garnish	VB
nyp.33433017316765	1753	6	thifc	thifc	NN
nyp.33433017316765	1753	7	salad	salad	NN
nyp.33433017316765	1753	8	is	be	VBZ
nyp.33433017316765	1753	9	with	with	IN
nyp.33433017316765	1753	10	the	the	DT
nyp.33433017316765	1753	11	chopped	chop	VBN
nyp.33433017316765	1753	12	yelks	yelk	NNS
nyp.33433017316765	1753	13	and	and	CC
nyp.33433017316765	1753	14	whites	white	NNS
nyp.33433017316765	1753	15	of	of	IN
nyp.33433017316765	1753	16	hard	hard	RB
nyp.33433017316765	1753	17	-	-	HYPH
nyp.33433017316765	1753	18	boiled	boil	VBN
nyp.33433017316765	1753	19	eggs	egg	NNS
nyp.33433017316765	1753	20	,	,	,
nyp.33433017316765	1753	21	being	be	VBG
nyp.33433017316765	1753	22	careful	careful	JJ
nyp.33433017316765	1753	23	to	to	TO
nyp.33433017316765	1753	24	have	have	VB
nyp.33433017316765	1753	25	the	the	DT
nyp.33433017316765	1753	26	whites	white	NNS
nyp.33433017316765	1753	27	and	and	CC
nyp.33433017316765	1753	28	yelks	yelk	NNS
nyp.33433017316765	1753	29	separate	separate	JJ
nyp.33433017316765	1753	30	.	.	.
nyp.33433017316765	1754	1	A	a	DT
nyp.33433017316765	1754	2	few	few	JJ
nyp.33433017316765	1754	3	olives	olive	NNS
nyp.33433017316765	1754	4	and	and	CC
nyp.33433017316765	1754	5	capers	caper	NNS
nyp.33433017316765	1754	6	will	will	MD
nyp.33433017316765	1754	7	add	add	VB
nyp.33433017316765	1754	8	to	to	IN
nyp.33433017316765	1754	9	the	the	DT
nyp.33433017316765	1754	10	decoration	decoration	NN
nyp.33433017316765	1754	11	.	.	.
nyp.33433017316765	1755	1	SALADS	salad	NNS
nyp.33433017316765	1755	2	.	.	.
nyp.33433017316765	1756	1	141	141	CD
nyp.33433017316765	1756	2	MAYONNAISE	mayonnaise	NN
nyp.33433017316765	1756	3	OF	of	IN
nyp.33433017316765	1756	4	CHICKEN	CHICKEN	NNP
nyp.33433017316765	1756	5	.	.	.
nyp.33433017316765	1757	1	Take	take	VB
nyp.33433017316765	1757	2	the	the	DT
nyp.33433017316765	1757	3	white	white	JJ
nyp.33433017316765	1757	4	meat	meat	NN
nyp.33433017316765	1757	5	of	of	IN
nyp.33433017316765	1757	6	a	a	DT
nyp.33433017316765	1757	7	boiled	boil	VBN
nyp.33433017316765	1757	8	chicken	chicken	NN
nyp.33433017316765	1757	9	,	,	,
nyp.33433017316765	1757	10	stalks	stalk	NNS
nyp.33433017316765	1757	11	of	of	IN
nyp.33433017316765	1757	12	nice	nice	JJ
nyp.33433017316765	1757	13	,	,	,
nyp.33433017316765	1757	14	crisp	crisp	JJ
nyp.33433017316765	1757	15	celery	celery	NN
nyp.33433017316765	1757	16	,	,	,
nyp.33433017316765	1757	17	and	and	CC
nyp.33433017316765	1757	18	chop	chop	VB
nyp.33433017316765	1757	19	up	up	RP
nyp.33433017316765	1757	20	sepa-	sepa-	NNP
nyp.33433017316765	1757	21	rately	rately	NNP
nyp.33433017316765	1757	22	;	;	:
nyp.33433017316765	1757	23	put	put	VBN
nyp.33433017316765	1757	24	in	in	RP
nyp.33433017316765	1757	25	a	a	DT
nyp.33433017316765	1757	26	salad	salad	NN
nyp.33433017316765	1757	27	bowl	bowl	NN
nyp.33433017316765	1757	28	;	;	:
nyp.33433017316765	1757	29	sprinkle	sprinkle	VB
nyp.33433017316765	1757	30	with	with	IN
nyp.33433017316765	1757	31	a	a	DT
nyp.33433017316765	1757	32	little	little	JJ
nyp.33433017316765	1757	33	salt	salt	NN
nyp.33433017316765	1757	34	and	and	CC
nyp.33433017316765	1757	35	put	put	VBN
nyp.33433017316765	1757	36	in	in	RP
nyp.33433017316765	1757	37	a	a	DT
nyp.33433017316765	1757	38	cool	cool	JJ
nyp.33433017316765	1757	39	place	place	NN
nyp.33433017316765	1757	40	until	until	IN
nyp.33433017316765	1757	41	you	-PRON-	PRP
nyp.33433017316765	1757	42	have	have	VBP
nyp.33433017316765	1757	43	pre-	pre-	RB
nyp.33433017316765	1757	44	pared	pare	VBN
nyp.33433017316765	1757	45	the	the	DT
nyp.33433017316765	1757	46	following	following	NN
nyp.33433017316765	1757	47	:	:	:
nyp.33433017316765	1757	48	Rub	rub	VB
nyp.33433017316765	1757	49	the	the	DT
nyp.33433017316765	1757	50	yelks	yelk	NNS
nyp.33433017316765	1757	51	of	of	IN
nyp.33433017316765	1757	52	two	two	CD
nyp.33433017316765	1757	53	hard-	hard-	NN
nyp.33433017316765	1757	54	boiled	boil	VBN
nyp.33433017316765	1757	55	eggs	egg	NNS
nyp.33433017316765	1757	56	as	as	RB
nyp.33433017316765	1757	57	fine	fine	JJ
nyp.33433017316765	1757	58	as	as	IN
nyp.33433017316765	1757	59	possible	possible	JJ
nyp.33433017316765	1757	60	;	;	:
nyp.33433017316765	1757	61	add	add	VB
nyp.33433017316765	1757	62	a	a	DT
nyp.33433017316765	1757	63	small	small	JJ
nyp.33433017316765	1757	64	tea-	tea-	JJ
nyp.33433017316765	1757	65	spoonful	spoonful	NN
nyp.33433017316765	1757	66	of	of	IN
nyp.33433017316765	1757	67	salt	salt	NN
nyp.33433017316765	1757	68	and	and	CC
nyp.33433017316765	1757	69	a	a	DT
nyp.33433017316765	1757	70	teaspoonful	teaspoonful	NN
nyp.33433017316765	1757	71	of	of	IN
nyp.33433017316765	1757	72	finest	fine	JJS
nyp.33433017316765	1757	73	olive	olive	JJ
nyp.33433017316765	1757	74	oil	oil	NN
nyp.33433017316765	1757	75	,	,	,
nyp.33433017316765	1757	76	and	and	CC
nyp.33433017316765	1757	77	stir	stir	VB
nyp.33433017316765	1757	78	harder	hard	RBR
nyp.33433017316765	1757	79	than	than	IN
nyp.33433017316765	1757	80	ever	ever	RB
nyp.33433017316765	1757	81	;	;	:
nyp.33433017316765	1757	82	add	add	VB
nyp.33433017316765	1757	83	a	a	DT
nyp.33433017316765	1757	84	teaspoonful	teaspoonful	NN
nyp.33433017316765	1757	85	of	of	IN
nyp.33433017316765	1757	86	prepared	prepared	JJ
nyp.33433017316765	1757	87	mustard	mustard	NN
nyp.33433017316765	1757	88	and	and	CC
nyp.33433017316765	1757	89	white	white	JJ
nyp.33433017316765	1757	90	pepper	pepper	NN
nyp.33433017316765	1757	91	,	,	,
nyp.33433017316765	1757	92	and	and	CC
nyp.33433017316765	1757	93	two	two	CD
nyp.33433017316765	1757	94	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	1757	95	of	of	IN
nyp.33433017316765	1757	96	sugar	sugar	NN
nyp.33433017316765	1757	97	;	;	:
nyp.33433017316765	1757	98	whip	whip	VB
nyp.33433017316765	1757	99	the	the	DT
nyp.33433017316765	1757	100	white	white	NN
nyp.33433017316765	1757	101	of	of	IN
nyp.33433017316765	1757	102	an	an	DT
nyp.33433017316765	1757	103	egg	egg	NN
nyp.33433017316765	1757	104	to	to	IN
nyp.33433017316765	1757	105	a	a	DT
nyp.33433017316765	1757	106	froth	froth	NN
nyp.33433017316765	1757	107	and	and	CC
nyp.33433017316765	1757	108	add	add	VB
nyp.33433017316765	1757	109	to	to	IN
nyp.33433017316765	1757	110	the	the	DT
nyp.33433017316765	1757	111	dressing	dressing	NN
nyp.33433017316765	1757	112	;	;	:
nyp.33433017316765	1757	113	add	add	VB
nyp.33433017316765	1757	114	vinegar	vinegar	NN
nyp.33433017316765	1757	115	last	last	RB
nyp.33433017316765	1757	116	,	,	,
nyp.33433017316765	1757	117	a	a	DT
nyp.33433017316765	1757	118	spoonful	spoonful	NN
nyp.33433017316765	1757	119	at	at	IN
nyp.33433017316765	1757	120	a	a	DT
nyp.33433017316765	1757	121	time	time	NN
nyp.33433017316765	1757	122	,	,	,
nyp.33433017316765	1757	123	stirring	stir	VBG
nyp.33433017316765	1757	124	constantly	constantly	RB
nyp.33433017316765	1757	125	,	,	,
nyp.33433017316765	1757	126	use	use	VB
nyp.33433017316765	1757	127	about	about	IN
nyp.33433017316765	1757	128	half	half	PDT
nyp.33433017316765	1757	129	a	a	DT
nyp.33433017316765	1757	130	cupful	cupful	NN
nyp.33433017316765	1757	131	;	;	:
nyp.33433017316765	1757	132	put	put	VB
nyp.33433017316765	1757	133	the	the	DT
nyp.33433017316765	1757	134	salad	salad	NN
nyp.33433017316765	1757	135	into	into	IN
nyp.33433017316765	1757	136	the	the	DT
nyp.33433017316765	1757	137	dress-	dress-	NN
nyp.33433017316765	1757	138	ing	e	VBG
nyp.33433017316765	1757	139	carefully	carefully	RB
nyp.33433017316765	1757	140	,	,	,
nyp.33433017316765	1757	141	using	use	VBG
nyp.33433017316765	1757	142	two	two	CD
nyp.33433017316765	1757	143	silver	silver	NN
nyp.33433017316765	1757	144	forks	fork	NNS
nyp.33433017316765	1757	145	.	.	.
nyp.33433017316765	1758	1	Line	line	VB
nyp.33433017316765	1758	2	the	the	DT
nyp.33433017316765	1758	3	bowl	bowl	NN
nyp.33433017316765	1758	4	with	with	IN
nyp.33433017316765	1758	5	lettuce	lettuce	NN
nyp.33433017316765	1758	6	leaves	leave	NNS
nyp.33433017316765	1758	7	and	and	CC
nyp.33433017316765	1758	8	garnish	garnish	VB
nyp.33433017316765	1758	9	the	the	DT
nyp.33433017316765	1758	10	top	top	JJ
nyp.33433017316765	1758	11	oi	oi	UH
nyp.33433017316765	1758	12	salad	salad	NN
nyp.33433017316765	1758	13	with	with	IN
nyp.33433017316765	1758	14	the	the	DT
nyp.33433017316765	1758	15	whites	white	NNS
nyp.33433017316765	1758	16	of	of	IN
nyp.33433017316765	1758	17	hard	hard	RB
nyp.33433017316765	1758	18	-	-	HYPH
nyp.33433017316765	1758	19	boiled	boil	VBN
nyp.33433017316765	1758	20	eggs	egg	NNS
nyp.33433017316765	1758	21	,	,	,
nyp.33433017316765	1758	22	chopped	chop	VBN
nyp.33433017316765	1758	23	up	up	RP
nyp.33433017316765	1758	24	or	or	CC
nyp.33433017316765	1758	25	cut	cut	VB
nyp.33433017316765	1758	26	into	into	IN
nyp.33433017316765	1758	27	half	half	JJ
nyp.33433017316765	1758	28	-	-	HYPH
nyp.33433017316765	1758	29	moons	moon	NNS
nyp.33433017316765	1758	30	.	.	.
nyp.33433017316765	1759	1	The	the	DT
nyp.33433017316765	1759	2	white	white	JJ
nyp.33433017316765	1759	3	meat	meat	NN
nyp.33433017316765	1759	4	of	of	IN
nyp.33433017316765	1759	5	a	a	DT
nyp.33433017316765	1759	6	turkey	turkey	NN
nyp.33433017316765	1759	7	is	be	VBZ
nyp.33433017316765	1759	8	even	even	RB
nyp.33433017316765	1759	9	better	well	JJR
nyp.33433017316765	1759	10	for	for	IN
nyp.33433017316765	1759	11	this	this	DT
nyp.33433017316765	1759	12	salad	salad	NN
nyp.33433017316765	1759	13	.	.	.
nyp.33433017316765	1760	1	i	i	PRP
nyp.33433017316765	1760	2	CHOPPED	chop	VBD
nyp.33433017316765	1760	3	CABBAGE	CABBAGE	NNP
nyp.33433017316765	1760	4	SALAD	salad	NN
nyp.33433017316765	1760	5	.	.	.
nyp.33433017316765	1761	1	Chop	chop	VB
nyp.33433017316765	1761	2	up	up	RP
nyp.33433017316765	1761	3	a	a	DT
nyp.33433017316765	1761	4	head	head	NN
nyp.33433017316765	1761	5	of	of	IN
nyp.33433017316765	1761	6	white	white	JJ
nyp.33433017316765	1761	7	cabbage	cabbage	NN
nyp.33433017316765	1761	8	;	;	:
nyp.33433017316765	1761	9	salt	salt	NN
nyp.33433017316765	1761	10	and	and	CC
nyp.33433017316765	1761	11	pepper	pepper	NN
nyp.33433017316765	1761	12	;	;	:
nyp.33433017316765	1761	13	heat	heat	VB
nyp.33433017316765	1761	14	some	some	DT
nyp.33433017316765	1761	15	vinegar	vinegar	NN
nyp.33433017316765	1761	16	in	in	IN
nyp.33433017316765	1761	17	a	a	DT
nyp.33433017316765	1761	18	spider	spider	NN
nyp.33433017316765	1761	19	,	,	,
nyp.33433017316765	1761	20	adding	add	VBG
nyp.33433017316765	1761	21	a	a	DT
nyp.33433017316765	1761	22	teaspoonful	teaspoonful	NN
nyp.33433017316765	1761	23	of	of	IN
nyp.33433017316765	1761	24	prepared	prepared	JJ
nyp.33433017316765	1761	25	mustard	mustard	NN
nyp.33433017316765	1761	26	;	;	:
nyp.33433017316765	1761	27	beat	beat	VB
nyp.33433017316765	1761	28	up	up	RP
nyp.33433017316765	1761	29	the	the	DT
nyp.33433017316765	1761	30	yelks	yelk	NNS
nyp.33433017316765	1761	31	of	of	IN
nyp.33433017316765	1761	32	two	two	CD
nyp.33433017316765	1761	33	eggs	egg	NNS
nyp.33433017316765	1761	34	with	with	IN
nyp.33433017316765	1761	35	a	a	DT
nyp.33433017316765	1761	36	tablespoonful	tablespoonful	NN
nyp.33433017316765	1761	37	of	of	IN
nyp.33433017316765	1761	38	sugar	sugar	NN
nyp.33433017316765	1761	39	,	,	,
nyp.33433017316765	1761	40	and	and	CC
nyp.33433017316765	1761	41	add	add	VB
nyp.33433017316765	1761	42	the	the	DT
nyp.33433017316765	1761	43	hot	hot	JJ
nyp.33433017316765	1761	44	vinegar	vinegar	NN
nyp.33433017316765	1761	45	gradually	gradually	RB
nyp.33433017316765	1761	46	to	to	IN
nyp.33433017316765	1761	47	the	the	DT
nyp.33433017316765	1761	48	beaten	beat	VBN
nyp.33433017316765	1761	49	eggs	egg	NNS
nyp.33433017316765	1761	50	;	;	,
nyp.33433017316765	1761	51	pour	pour	VB
nyp.33433017316765	1761	52	all	all	RB
nyp.33433017316765	1761	53	over	over	IN
nyp.33433017316765	1761	54	the	the	DT
nyp.33433017316765	1761	55	cabbage	cabbage	NN
nyp.33433017316765	1761	56	.	.	.
nyp.33433017316765	1762	1	This	this	DT
nyp.33433017316765	1762	2	makes	make	VBZ
nyp.33433017316765	1762	3	a	a	DT
nyp.33433017316765	1762	4	nice	nice	JJ
nyp.33433017316765	1762	5	salad	salad	NN
nyp.33433017316765	1762	6	.	.	.
nyp.33433017316765	1763	1	0	0	NFP
nyp.33433017316765	1763	2	142	142	CD
nyp.33433017316765	1763	3	8ALADS	8alads	CD
nyp.33433017316765	1763	4	.	.	.
nyp.33433017316765	1764	1	CUCUMBER	CUCUMBER	NNP
nyp.33433017316765	1764	2	SALAD	salad	NN
nyp.33433017316765	1764	3	.	.	.
nyp.33433017316765	1765	1	Pare	pare	VB
nyp.33433017316765	1765	2	thickly	thickly	RB
nyp.33433017316765	1765	3	,	,	,
nyp.33433017316765	1765	4	from	from	IN
nyp.33433017316765	1765	5	end	end	NN
nyp.33433017316765	1765	6	to	to	IN
nyp.33433017316765	1765	7	end	end	NN
nyp.33433017316765	1765	8	,	,	,
nyp.33433017316765	1765	9	and	and	CC
nyp.33433017316765	1765	10	lay	lie	VBD
nyp.33433017316765	1765	11	in	in	IN
nyp.33433017316765	1765	12	ice-	ice-	PRP$
nyp.33433017316765	1765	13	rater	rater	NNP
nyp.33433017316765	1765	14	one	one	CD
nyp.33433017316765	1765	15	hour	hour	NN
nyp.33433017316765	1765	16	;	;	:
nyp.33433017316765	1765	17	wipe	wipe	VB
nyp.33433017316765	1765	18	them	-PRON-	PRP
nyp.33433017316765	1765	19	and	and	CC
nyp.33433017316765	1765	20	slice	slice	VB
nyp.33433017316765	1765	21	thin	thin	JJ
nyp.33433017316765	1765	22	,	,	,
nyp.33433017316765	1765	23	and	and	CC
nyp.33433017316765	1765	24	slice	slice	VB
nyp.33433017316765	1765	25	an	an	DT
nyp.33433017316765	1765	26	onion	onion	NN
nyp.33433017316765	1765	27	equally	equally	RB
nyp.33433017316765	1765	28	as	as	IN
nyp.33433017316765	1765	29	thin	thin	JJ
nyp.33433017316765	1765	30	;	;	:
nyp.33433017316765	1765	31	strew	strew	VB
nyp.33433017316765	1765	32	salt	salt	NN
nyp.33433017316765	1765	33	over	over	IN
nyp.33433017316765	1765	34	them	-PRON-	PRP
nyp.33433017316765	1765	35	;	;	:
nyp.33433017316765	1765	36	shake	shake	VB
nyp.33433017316765	1765	37	up	up	RP
nyp.33433017316765	1765	38	a	a	DT
nyp.33433017316765	1765	39	few	few	JJ
nyp.33433017316765	1765	40	times	time	NNS
nyp.33433017316765	1765	41	,	,	,
nyp.33433017316765	1765	42	cover	cover	VB
nyp.33433017316765	1765	43	and	and	CC
nyp.33433017316765	1765	44	let	let	VB
nyp.33433017316765	1765	45	them	-PRON-	PRP
nyp.33433017316765	1765	46	remain	remain	VB
nyp.33433017316765	1765	47	in	in	IN
nyp.33433017316765	1765	48	this	this	DT
nyp.33433017316765	1765	49	brine	brine	NN
nyp.33433017316765	1765	50	for	for	IN
nyp.33433017316765	1765	51	another	another	DT
nyp.33433017316765	1765	52	hour	hour	NN
nyp.33433017316765	1765	53	;	;	:
nyp.33433017316765	1765	54	then	then	RB
nyp.33433017316765	1765	55	squeeze	squeeze	VB
nyp.33433017316765	1765	56	or	or	CC
nyp.33433017316765	1765	57	press	press	VB
nyp.33433017316765	1765	58	out	out	RP
nyp.33433017316765	1765	59	every	every	DT
nyp.33433017316765	1765	60	drop	drop	NN
nyp.33433017316765	1765	61	of	of	IN
nyp.33433017316765	1765	62	water	water	NN
nyp.33433017316765	1765	63	which	which	WDT
nyp.33433017316765	1765	64	has	have	VBZ
nyp.33433017316765	1765	65	been	be	VBN
nyp.33433017316765	1765	66	extracted	extract	VBN
nyp.33433017316765	1765	67	out	out	IN
nyp.33433017316765	1765	68	of	of	IN
nyp.33433017316765	1765	69	the	the	DT
nyp.33433017316765	1765	70	cucumbers	cucumber	NNS
nyp.33433017316765	1765	71	;	;	:
nyp.33433017316765	1765	72	put	put	VBN
nyp.33433017316765	1765	73	into	into	IN
nyp.33433017316765	1765	74	a	a	DT
nyp.33433017316765	1765	75	salad	salad	NN
nyp.33433017316765	1765	76	bowl	bowl	NN
nyp.33433017316765	1765	77	,	,	,
nyp.33433017316765	1765	78	sprinkle	sprinkle	VB
nyp.33433017316765	1765	79	with	with	IN
nyp.33433017316765	1765	80	white	white	JJ
nyp.33433017316765	1765	81	pepper	pepper	NN
nyp.33433017316765	1765	82	and	and	CC
nyp.33433017316765	1765	83	scatter	scatter	NN
nyp.33433017316765	1765	84	bits	bit	NNS
nyp.33433017316765	1765	85	of	of	IN
nyp.33433017316765	1765	86	parsley	parsley	NN
nyp.33433017316765	1765	87	over	over	IN
nyp.33433017316765	1765	88	them	-PRON-	PRP
nyp.33433017316765	1765	89	;	;	:
nyp.33433017316765	1765	90	add	add	VB
nyp.33433017316765	1765	91	enough	enough	JJ
nyp.33433017316765	1765	92	vinegar	vinegar	NN
nyp.33433017316765	1765	93	to	to	TO
nyp.33433017316765	1765	94	just	just	RB
nyp.33433017316765	1765	95	cover	cover	VB
nyp.33433017316765	1765	96	.	.	.
nyp.33433017316765	1766	1	You	-PRON-	PRP
nyp.33433017316765	1766	2	may	may	MD
nyp.33433017316765	1766	3	slice	slice	VB
nyp.33433017316765	1766	4	up	up	RP
nyp.33433017316765	1766	5	an	an	DT
nyp.33433017316765	1766	6	equal	equal	JJ
nyp.33433017316765	1766	7	quantity	quantity	NN
nyp.33433017316765	1766	8	of	of	IN
nyp.33433017316765	1766	9	white	white	JJ
nyp.33433017316765	1766	10	or	or	CC
nyp.33433017316765	1766	11	black	black	JJ
nyp.33433017316765	1766	12	radishes	radish	NNS
nyp.33433017316765	1766	13	and	and	CC
nyp.33433017316765	1766	14	mix	mix	VB
nyp.33433017316765	1766	15	with	with	IN
nyp.33433017316765	1766	16	this	this	DT
nyp.33433017316765	1766	17	salad	salad	NN
nyp.33433017316765	1766	18	,	,	,
nyp.33433017316765	1766	19	which	which	WDT
nyp.33433017316765	1766	20	is	be	VBZ
nyp.33433017316765	1766	21	very	very	RB
nyp.33433017316765	1766	22	good	good	JJ
nyp.33433017316765	1766	23	.	.	.
nyp.33433017316765	1767	1	LETTUCE	LETTUCE	NNP
nyp.33433017316765	1767	2	SALAD	SALAD	NNP
nyp.33433017316765	1767	3	.	.	.
nyp.33433017316765	1768	1	(	(	-LRB-
nyp.33433017316765	1768	2	No	no	UH
nyp.33433017316765	1768	3	.	.	.
nyp.33433017316765	1769	1	1	1	LS
nyp.33433017316765	1769	2	.	.	.
nyp.33433017316765	1769	3	)	)	-RRB-
nyp.33433017316765	1770	1	If	if	IN
nyp.33433017316765	1770	2	you	-PRON-	PRP
nyp.33433017316765	1770	3	use	use	VBP
nyp.33433017316765	1770	4	head	head	NN
nyp.33433017316765	1770	5	lettuce	lettuce	NN
nyp.33433017316765	1770	6	,	,	,
nyp.33433017316765	1770	7	break	break	VB
nyp.33433017316765	1770	8	off	off	RP
nyp.33433017316765	1770	9	the	the	DT
nyp.33433017316765	1770	10	outer	outer	JJ
nyp.33433017316765	1770	11	leaves	leave	NNS
nyp.33433017316765	1770	12	,	,	,
nyp.33433017316765	1770	13	using	use	VBG
nyp.33433017316765	1770	14	the	the	DT
nyp.33433017316765	1770	15	inner	inner	JJ
nyp.33433017316765	1770	16	ones	one	NNS
nyp.33433017316765	1770	17	only	only	RB
nyp.33433017316765	1770	18	,	,	,
nyp.33433017316765	1770	19	tear	tear	VB
nyp.33433017316765	1770	20	out	out	RP
nyp.33433017316765	1770	21	the	the	DT
nyp.33433017316765	1770	22	hard	hard	JJ
nyp.33433017316765	1770	23	vein	vein	NN
nyp.33433017316765	1770	24	and	and	CC
nyp.33433017316765	1770	25	cut	cut	VBD
nyp.33433017316765	1770	26	up	up	RP
nyp.33433017316765	1770	27	into	into	IN
nyp.33433017316765	1770	28	bits	bit	NNS
nyp.33433017316765	1770	29	;	;	:
nyp.33433017316765	1770	30	it	-PRON-	PRP
nyp.33433017316765	1770	31	eats	eat	VBZ
nyp.33433017316765	1770	32	better	well	RBR
nyp.33433017316765	1770	33	that	that	DT
nyp.33433017316765	1770	34	way	way	NN
nyp.33433017316765	1770	35	;	;	:
nyp.33433017316765	1770	36	wash	wash	VB
nyp.33433017316765	1770	37	thoroughly	thoroughly	RB
nyp.33433017316765	1770	38	,	,	,
nyp.33433017316765	1770	39	and	and	CC
nyp.33433017316765	1770	40	drain	drain	VB
nyp.33433017316765	1770	41	in	in	IN
nyp.33433017316765	1770	42	a	a	DT
nyp.33433017316765	1770	43	collander	collander	NN
nyp.33433017316765	1770	44	;	;	:
nyp.33433017316765	1770	45	do	do	VBP
nyp.33433017316765	1770	46	not	not	RB
nyp.33433017316765	1770	47	press	press	VB
nyp.33433017316765	1770	48	with	with	IN
nyp.33433017316765	1770	49	the	the	DT
nyp.33433017316765	1770	50	hands	hand	NNS
nyp.33433017316765	1770	51	.	.	.
nyp.33433017316765	1771	1	Just	just	RB
nyp.33433017316765	1771	2	before	before	IN
nyp.33433017316765	1771	3	sending	send	VBG
nyp.33433017316765	1771	4	to	to	IN
nyp.33433017316765	1771	5	the	the	DT
nyp.33433017316765	1771	6	table	table	NN
nyp.33433017316765	1771	7	mix	mix	NN
nyp.33433017316765	1771	8	with	with	IN
nyp.33433017316765	1771	9	a	a	DT
nyp.33433017316765	1771	10	teaspoon	teaspoon	NN
nyp.33433017316765	1771	11	.	.	.
nyp.33433017316765	1772	1	ful	ful	NN
nyp.33433017316765	1772	2	of	of	IN
nyp.33433017316765	1772	3	best	good	JJS
nyp.33433017316765	1772	4	salad	salad	NN
nyp.33433017316765	1772	5	oil	oil	NN
nyp.33433017316765	1772	6	,	,	,
nyp.33433017316765	1772	7	adding	add	VBG
nyp.33433017316765	1772	8	some	some	DT
nyp.33433017316765	1772	9	salt	salt	NN
nyp.33433017316765	1772	10	,	,	,
nyp.33433017316765	1772	11	sugar	sugar	NN
nyp.33433017316765	1772	12	and	and	CC
nyp.33433017316765	1772	13	vinegar	vinegar	NN
nyp.33433017316765	1772	14	.	.	.
nyp.33433017316765	1773	1	LETTUCE	LETTUCE	NNP
nyp.33433017316765	1773	2	SALAD	SALAD	NNP
nyp.33433017316765	1773	3	(	(	-LRB-
nyp.33433017316765	1773	4	No	no	UH
nyp.33433017316765	1773	5	.	.	.
nyp.33433017316765	1774	1	2	2	LS
nyp.33433017316765	1774	2	.	.	.
nyp.33433017316765	1774	3	)	)	-RRB-
nyp.33433017316765	1775	1	Dress	dress	VB
nyp.33433017316765	1775	2	the	the	DT
nyp.33433017316765	1775	3	lettuce	lettuce	NN
nyp.33433017316765	1775	4	as	as	IN
nyp.33433017316765	1775	5	described	describe	VBN
nyp.33433017316765	1775	6	above	above	RB
nyp.33433017316765	1775	7	,	,	,
nyp.33433017316765	1775	8	mixing	mix	VBG
nyp.33433017316765	1775	9	it	-PRON-	PRP
nyp.33433017316765	1775	10	well	well	RB
nyp.33433017316765	1775	11	with	with	IN
nyp.33433017316765	1775	12	a	a	DT
nyp.33433017316765	1775	13	spoonful	spoonful	NN
nyp.33433017316765	1775	14	of	of	IN
nyp.33433017316765	1775	15	best	good	JJS
nyp.33433017316765	1775	16	salad	salad	NN
nyp.33433017316765	1775	17	oil	oil	NN
nyp.33433017316765	1775	18	and	and	CC
nyp.33433017316765	1775	19	pour	pour	VB
nyp.33433017316765	1775	20	the	the	DT
nyp.33433017316765	1775	21	following	follow	VBG
nyp.33433017316765	1775	22	dressing	dressing	NN
nyp.33433017316765	1775	23	over	over	IN
nyp.33433017316765	1775	24	it	-PRON-	PRP
nyp.33433017316765	1775	25	.	.	.
nyp.33433017316765	1776	1	Beat	beat	VB
nyp.33433017316765	1776	2	up	up	RP
nyp.33433017316765	1776	3	the	the	DT
nyp.33433017316765	1776	4	yelks	yelk	NNS
nyp.33433017316765	1776	5	of	of	IN
nyp.33433017316765	1776	6	two	two	CD
nyp.33433017316765	1776	7	eggs	egg	NNS
nyp.33433017316765	1776	8	;	;	,
nyp.33433017316765	1776	9	cut	cut	VB
nyp.33433017316765	1776	10	up	up	RP
nyp.33433017316765	1776	11	part	part	NN
nyp.33433017316765	1776	12	of	of	IN
nyp.33433017316765	1776	13	an	an	DT
nyp.33433017316765	1776	14	onion	onion	NN
nyp.33433017316765	1776	15	,	,	,
nyp.33433017316765	1776	16	very	very	RB
nyp.33433017316765	1776	17	fine	fine	JJ
nyp.33433017316765	1776	18	,	,	,
nyp.33433017316765	1776	19	add	add	VB
nyp.33433017316765	1776	20	half	half	PDT
nyp.33433017316765	1776	21	a	a	DT
nyp.33433017316765	1776	22	teaspoonful	teaspoonful	NN
nyp.33433017316765	1776	23	of	of	IN
nyp.33433017316765	1776	24	salt	salt	NN
nyp.33433017316765	1776	25	,	,	,
nyp.33433017316765	1776	26	and	and	CC
nyp.33433017316765	1776	27	twc	twc	NNP
nyp.33433017316765	1776	28	SALADS	SALADS	NNP
nyp.33433017316765	1776	29	.	.	.
nyp.33433017316765	1777	1	143	143	CD
nyp.33433017316765	1777	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	1777	3	of	of	IN
nyp.33433017316765	1777	4	white	white	JJ
nyp.33433017316765	1777	5	sugar	sugar	NN
nyp.33433017316765	1777	6	;	;	:
nyp.33433017316765	1777	7	stir	stir	VB
nyp.33433017316765	1777	8	this	this	DT
nyp.33433017316765	1777	9	well	well	RB
nyp.33433017316765	1777	10	,	,	,
nyp.33433017316765	1777	11	add-	add-	DT
nyp.33433017316765	1777	12	ing	e	VBG
nyp.33433017316765	1777	13	about	about	RB
nyp.33433017316765	1777	14	four	four	CD
nyp.33433017316765	1777	15	or	or	CC
nyp.33433017316765	1777	16	five	five	CD
nyp.33433017316765	1777	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	1777	18	of	of	IN
nyp.33433017316765	1777	19	vinegar	vinegar	NN
nyp.33433017316765	1777	20	,	,	,
nyp.33433017316765	1777	21	and	and	CC
nyp.33433017316765	1777	22	pour	pour	VB
nyp.33433017316765	1777	23	over	over	IN
nyp.33433017316765	1777	24	lettuce	lettuce	NN
nyp.33433017316765	1777	25	.	.	.
nyp.33433017316765	1778	1	LETTUCE	LETTUCE	NNP
nyp.33433017316765	1778	2	SALAD	SALAD	NNP
nyp.33433017316765	1778	3	.	.	.
nyp.33433017316765	1779	1	(	(	-LRB-
nyp.33433017316765	1779	2	No	no	UH
nyp.33433017316765	1779	3	.	.	.
nyp.33433017316765	1780	1	3	3	LS
nyp.33433017316765	1780	2	.	.	.
nyp.33433017316765	1780	3	)	)	-RRB-
nyp.33433017316765	1781	1	The	the	DT
nyp.33433017316765	1781	2	French	french	JJ
nyp.33433017316765	1781	3	style	style	NN
nyp.33433017316765	1781	4	of	of	IN
nyp.33433017316765	1781	5	making	make	VBG
nyp.33433017316765	1781	6	lettuce	lettuce	NN
nyp.33433017316765	1781	7	salad	salad	NN
nyp.33433017316765	1781	8	is	be	VBZ
nyp.33433017316765	1781	9	as	as	IN
nyp.33433017316765	1781	10	follows	follow	VBZ
nyp.33433017316765	1781	11	:	:	:
nyp.33433017316765	1781	12	After	after	IN
nyp.33433017316765	1781	13	dressing	dress	VBG
nyp.33433017316765	1781	14	the	the	DT
nyp.33433017316765	1781	15	salad	salad	NN
nyp.33433017316765	1781	16	,	,	,
nyp.33433017316765	1781	17	mix	mix	VB
nyp.33433017316765	1781	18	it	-PRON-	PRP
nyp.33433017316765	1781	19	in	in	IN
nyp.33433017316765	1781	20	a	a	DT
nyp.33433017316765	1781	21	tablespoonful	tablespoonful	NN
nyp.33433017316765	1781	22	of	of	IN
nyp.33433017316765	1781	23	oil	oil	NN
nyp.33433017316765	1781	24	,	,	,
nyp.33433017316765	1781	25	then	then	RB
nyp.33433017316765	1781	26	take	take	VB
nyp.33433017316765	1781	27	only	only	RB
nyp.33433017316765	1781	28	two	two	CD
nyp.33433017316765	1781	29	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	1781	30	of	of	IN
nyp.33433017316765	1781	31	white	white	JJ
nyp.33433017316765	1781	32	wine	wine	NN
nyp.33433017316765	1781	33	vinegar	vinegar	NN
nyp.33433017316765	1781	34	,	,	,
nyp.33433017316765	1781	35	mixed	mix	VBN
nyp.33433017316765	1781	36	with	with	IN
nyp.33433017316765	1781	37	a	a	DT
nyp.33433017316765	1781	38	very	very	RB
nyp.33433017316765	1781	39	little	little	JJ
nyp.33433017316765	1781	40	pepper	pepper	NN
nyp.33433017316765	1781	41	and	and	CC
nyp.33433017316765	1781	42	salt	salt	NN
nyp.33433017316765	1781	43	,	,	,
nyp.33433017316765	1781	44	and	and	CC
nyp.33433017316765	1781	45	just	just	RB
nyp.33433017316765	1781	46	turn	turn	VB
nyp.33433017316765	1781	47	the	the	DT
nyp.33433017316765	1781	48	lettuce	lettuce	NN
nyp.33433017316765	1781	49	over	over	IN
nyp.33433017316765	1781	50	and	and	CC
nyp.33433017316765	1781	51	over	over	RB
nyp.33433017316765	1781	52	in	in	IN
nyp.33433017316765	1781	53	this	this	DT
nyp.33433017316765	1781	54	mixture	mixture	NN
nyp.33433017316765	1781	55	;	;	:
nyp.33433017316765	1781	56	the	the	DT
nyp.33433017316765	1781	57	idea	idea	NN
nyp.33433017316765	1781	58	is	be	VBZ
nyp.33433017316765	1781	59	not	not	RB
nyp.33433017316765	1781	60	to	to	TO
nyp.33433017316765	1781	61	have	have	VB
nyp.33433017316765	1781	62	any	any	DT
nyp.33433017316765	1781	63	sauce	sauce	NN
nyp.33433017316765	1781	64	.	.	.
nyp.33433017316765	1782	1	LETTUCE	LETTUCE	NNP
nyp.33433017316765	1782	2	SALAD	SALAD	NNP
nyp.33433017316765	1782	3	.	.	.
nyp.33433017316765	1783	1	(	(	-LRB-
nyp.33433017316765	1783	2	No	no	UH
nyp.33433017316765	1783	3	.	.	.
nyp.33433017316765	1784	1	4	4	LS
nyp.33433017316765	1784	2	.	.	.
nyp.33433017316765	1784	3	)	)	-RRB-
nyp.33433017316765	1785	1	After	after	IN
nyp.33433017316765	1785	2	the	the	DT
nyp.33433017316765	1785	3	lettuce	lettuce	NN
nyp.33433017316765	1785	4	has	have	VBZ
nyp.33433017316765	1785	5	been	be	VBN
nyp.33433017316765	1785	6	carefully	carefully	RB
nyp.33433017316765	1785	7	picked	pick	VBN
nyp.33433017316765	1785	8	,	,	,
nyp.33433017316765	1785	9	washed	wash	VBN
nyp.33433017316765	1785	10	and	and	CC
nyp.33433017316765	1785	11	drained	drain	VBN
nyp.33433017316765	1785	12	,	,	,
nyp.33433017316765	1785	13	pour	pour	VB
nyp.33433017316765	1785	14	the	the	DT
nyp.33433017316765	1785	15	following	follow	VBG
nyp.33433017316765	1785	16	sauce	sauce	NN
nyp.33433017316765	1785	17	over	over	IN
nyp.33433017316765	1785	18	it	-PRON-	PRP
nyp.33433017316765	1785	19	,	,	,
nyp.33433017316765	1785	20	and	and	CC
nyp.33433017316765	1785	21	mix	mix	VB
nyp.33433017316765	1785	22	up	up	RP
nyp.33433017316765	1785	23	well	well	RB
nyp.33433017316765	1785	24	with	with	IN
nyp.33433017316765	1785	25	two	two	CD
nyp.33433017316765	1785	26	silver	silver	NN
nyp.33433017316765	1785	27	forks	fork	NNS
nyp.33433017316765	1785	28	;	;	:
nyp.33433017316765	1785	29	rub	rub	VB
nyp.33433017316765	1785	30	the	the	DT
nyp.33433017316765	1785	31	yelks	yelk	NNS
nyp.33433017316765	1785	32	of	of	IN
nyp.33433017316765	1785	33	two	two	CD
nyp.33433017316765	1785	34	hard	hard	RB
nyp.33433017316765	1785	35	-	-	HYPH
nyp.33433017316765	1785	36	boiled	boil	VBN
nyp.33433017316765	1785	37	eggs	egg	NNS
nyp.33433017316765	1785	38	to	to	IN
nyp.33433017316765	1785	39	a	a	DT
nyp.33433017316765	1785	40	paste	paste	NN
nyp.33433017316765	1785	41	,	,	,
nyp.33433017316765	1785	42	adding	add	VBG
nyp.33433017316765	1785	43	a	a	DT
nyp.33433017316765	1785	44	teaspoonful	teaspoonful	NN
nyp.33433017316765	1785	45	of	of	IN
nyp.33433017316765	1785	46	best	good	JJS
nyp.33433017316765	1785	47	salad	salad	NN
nyp.33433017316765	1785	48	oil	oil	NN
nyp.33433017316765	1785	49	or	or	CC
nyp.33433017316765	1785	50	melted	melt	VBN
nyp.33433017316765	1785	51	butter	butter	NN
nyp.33433017316765	1785	52	being	be	VBG
nyp.33433017316765	1785	53	careful	careful	JJ
nyp.33433017316765	1785	54	to	to	TO
nyp.33433017316765	1785	55	add	add	VB
nyp.33433017316765	1785	56	only	only	RB
nyp.33433017316765	1785	57	a	a	DT
nyp.33433017316765	1785	58	few	few	JJ
nyp.33433017316765	1785	59	drops	drop	NNS
nyp.33433017316765	1785	60	at	at	IN
nyp.33433017316765	1785	61	a	a	DT
nyp.33433017316765	1785	62	time	time	NN
nyp.33433017316765	1785	63	;	;	:
nyp.33433017316765	1785	64	add	add	VB
nyp.33433017316765	1785	65	half	half	PDT
nyp.33433017316765	1785	66	a	a	DT
nyp.33433017316765	1785	67	teaspoonful	teaspoonful	NN
nyp.33433017316765	1785	68	of	of	IN
nyp.33433017316765	1785	69	salt	salt	NN
nyp.33433017316765	1785	70	,	,	,
nyp.33433017316765	1785	71	half	half	PDT
nyp.33433017316765	1785	72	a	a	DT
nyp.33433017316765	1785	73	teaspoonful	teaspoonful	NN
nyp.33433017316765	1785	74	of	of	IN
nyp.33433017316765	1785	75	prepared	prepared	JJ
nyp.33433017316765	1785	76	mustard	mustard	NN
nyp.33433017316765	1785	77	,	,	,
nyp.33433017316765	1785	78	very	very	RB
nyp.33433017316765	1785	79	little	little	JJ
nyp.33433017316765	1785	80	pepper	pepper	NN
nyp.33433017316765	1785	81	,	,	,
nyp.33433017316765	1785	82	two	two	CD
nyp.33433017316765	1785	83	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	1785	84	of	of	IN
nyp.33433017316765	1785	85	white	white	JJ
nyp.33433017316765	1785	86	sugar	sugar	NN
nyp.33433017316765	1785	87	;	;	:
nyp.33433017316765	1785	88	stir	stir	VB
nyp.33433017316765	1785	89	hard	hard	RB
nyp.33433017316765	1785	90	,	,	,
nyp.33433017316765	1785	91	like	like	IN
nyp.33433017316765	1785	92	mad	mad	JJ
nyp.33433017316765	1785	93	,	,	,
nyp.33433017316765	1785	94	then	then	RB
nyp.33433017316765	1785	95	pour	pour	VB
nyp.33433017316765	1785	96	in	in	RP
nyp.33433017316765	1785	97	gradually	gradually	RB
nyp.33433017316765	1785	98	half	half	PDT
nyp.33433017316765	1785	99	a	a	DT
nyp.33433017316765	1785	100	teacup	teacup	NN
nyp.33433017316765	1785	101	full	full	JJ
nyp.33433017316765	1785	102	of	of	IN
nyp.33433017316765	1785	103	vinegar	vinegar	NN
nyp.33433017316765	1785	104	.	.	.
nyp.33433017316765	1786	1	If	if	IN
nyp.33433017316765	1786	2	there	there	EX
nyp.33433017316765	1786	3	is	be	VBZ
nyp.33433017316765	1786	4	'	'	``
nyp.33433017316765	1786	5	more	more	JJR
nyp.33433017316765	1786	6	sauce	sauce	NN
nyp.33433017316765	1786	7	than	than	IN
nyp.33433017316765	1786	8	required	require	VBN
nyp.33433017316765	1786	9	,	,	,
nyp.33433017316765	1786	10	put	put	VBN
nyp.33433017316765	1786	11	in	in	IN
nyp.33433017316765	1786	12	the	the	DT
nyp.33433017316765	1786	13	refrigerator	refrigerator	NN
nyp.33433017316765	1786	14	;	;	:
nyp.33433017316765	1786	15	it	-PRON-	PRP
nyp.33433017316765	1786	16	will	will	MD
nyp.33433017316765	1786	17	keep	keep	VB
nyp.33433017316765	1786	18	two	two	CD
nyp.33433017316765	1786	19	or	or	CC
nyp.33433017316765	1786	20	three	three	CD
nyp.33433017316765	1786	21	days	day	NNS
nyp.33433017316765	1786	22	.	.	.
nyp.33433017316765	1787	1	LETTUCE	LETTUCE	NNP
nyp.33433017316765	1787	2	SALAD	SALAD	NNP
nyp.33433017316765	1787	3	.	.	.
nyp.33433017316765	1788	1	(	(	-LRB-
nyp.33433017316765	1788	2	No	no	UH
nyp.33433017316765	1788	3	.	.	.
nyp.33433017316765	1789	1	5	5	LS
nyp.33433017316765	1789	2	.	.	.
nyp.33433017316765	1789	3	)	)	-RRB-
nyp.33433017316765	1790	1	Wash	wash	VB
nyp.33433017316765	1790	2	,	,	,
nyp.33433017316765	1790	3	cut	cut	VB
nyp.33433017316765	1790	4	out	out	RP
nyp.33433017316765	1790	5	all	all	PDT
nyp.33433017316765	1790	6	the	the	DT
nyp.33433017316765	1790	7	hard	hard	JJ
nyp.33433017316765	1790	8	stems	stem	NNS
nyp.33433017316765	1790	9	,	,	,
nyp.33433017316765	1790	10	make	make	VB
nyp.33433017316765	1790	11	a	a	DT
nyp.33433017316765	1790	12	dressing	dressing	NN
nyp.33433017316765	1790	13	of	of	IN
nyp.33433017316765	1790	14	the	the	DT
nyp.33433017316765	1790	15	yelk	yelk	NN
nyp.33433017316765	1790	16	of	of	IN
nyp.33433017316765	1790	17	one	one	CD
nyp.33433017316765	1790	18	egg	egg	NN
nyp.33433017316765	1790	19	,	,	,
nyp.33433017316765	1790	20	beaten	beat	VBD
nyp.33433017316765	1790	21	144	144	CD
nyp.33433017316765	1790	22	SALADS	salad	NNS
nyp.33433017316765	1790	23	.	.	.
nyp.33433017316765	1791	1	light	light	NN
nyp.33433017316765	1791	2	,	,	,
nyp.33433017316765	1791	3	adding	add	VBG
nyp.33433017316765	1791	4	salt	salt	NN
nyp.33433017316765	1791	5	,	,	,
nyp.33433017316765	1791	6	a	a	DT
nyp.33433017316765	1791	7	little	little	JJ
nyp.33433017316765	1791	8	onion	onion	NN
nyp.33433017316765	1791	9	cut	cut	NN
nyp.33433017316765	1791	10	very	very	RB
nyp.33433017316765	1791	11	fine	fine	JJ
nyp.33433017316765	1791	12	and	and	CC
nyp.33433017316765	1791	13	two	two	CD
nyp.33433017316765	1791	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	1791	15	of	of	IN
nyp.33433017316765	1791	16	white	white	JJ
nyp.33433017316765	1791	17	sugar	sugar	NN
nyp.33433017316765	1791	18	,	,	,
nyp.33433017316765	1791	19	adding	add	VBG
nyp.33433017316765	1791	20	vinegar	vinegar	NN
nyp.33433017316765	1791	21	gradually	gradually	RB
nyp.33433017316765	1791	22	and	and	CC
nyp.33433017316765	1791	23	pour	pour	VB
nyp.33433017316765	1791	24	over	over	IN
nyp.33433017316765	1791	25	lettuce	lettuce	NN
nyp.33433017316765	1791	26	just	just	RB
nyp.33433017316765	1791	27	before	before	IN
nyp.33433017316765	1791	28	serv-	serv-	JJ
nyp.33433017316765	1791	29	ing	ing	NNP
nyp.33433017316765	1791	30	.	.	.
nyp.33433017316765	1792	1	UNIQUE	unique	JJ
nyp.33433017316765	1792	2	POTATO	potato	NN
nyp.33433017316765	1792	3	SALAD	salad	NN
nyp.33433017316765	1792	4	.	.	.
nyp.33433017316765	1793	1	Boil	boil	NN
nyp.33433017316765	1793	2	potatoes	potato	NNS
nyp.33433017316765	1793	3	in	in	IN
nyp.33433017316765	1793	4	their	-PRON-	PRP$
nyp.33433017316765	1793	5	jackets	jacket	NNS
nyp.33433017316765	1793	6	.	.	.
nyp.33433017316765	1794	1	When	when	WRB
nyp.33433017316765	1794	2	done	do	VBN
nyp.33433017316765	1794	3	,	,	,
nyp.33433017316765	1794	4	peel	peel	VB
nyp.33433017316765	1794	5	and	and	CC
nyp.33433017316765	1794	6	cut	cut	VB
nyp.33433017316765	1794	7	them	-PRON-	PRP
nyp.33433017316765	1794	8	in	in	IN
nyp.33433017316765	1794	9	squares	square	NNS
nyp.33433017316765	1794	10	;	;	:
nyp.33433017316765	1794	11	while	while	IN
nyp.33433017316765	1794	12	still	still	RB
nyp.33433017316765	1794	13	hot	hot	JJ
nyp.33433017316765	1794	14	put	put	VBD
nyp.33433017316765	1794	15	on	on	IN
nyp.33433017316765	1794	16	a	a	DT
nyp.33433017316765	1794	17	tablespoonful	tablespoonful	NN
nyp.33433017316765	1794	18	of	of	IN
nyp.33433017316765	1794	19	butter	butter	NN
nyp.33433017316765	1794	20	or	or	CC
nyp.33433017316765	1794	21	drippings	dripping	NNS
nyp.33433017316765	1794	22	of	of	IN
nyp.33433017316765	1794	23	poultry	poultry	NN
nyp.33433017316765	1794	24	,	,	,
nyp.33433017316765	1794	25	and	and	CC
nyp.33433017316765	1794	26	add	add	VB
nyp.33433017316765	1794	27	two	two	CD
nyp.33433017316765	1794	28	or	or	CC
nyp.33433017316765	1794	29	more	more	RBR
nyp.33433017316765	1794	30	hard	hard	RB
nyp.33433017316765	1794	31	-	-	HYPH
nyp.33433017316765	1794	32	boiled	boil	VBN
nyp.33433017316765	1794	33	eggs	egg	NNS
nyp.33433017316765	1794	34	,	,	,
nyp.33433017316765	1794	35	fi\it	fi\it	NNS
nyp.33433017316765	1794	36	into	into	IN
nyp.33433017316765	1794	37	squares	square	NNS
nyp.33433017316765	1794	38	;	;	:
nyp.33433017316765	1794	39	sprinkle	sprinkle	VB
nyp.33433017316765	1794	40	salt	salt	NN
nyp.33433017316765	1794	41	and	and	CC
nyp.33433017316765	1794	42	pepper	pepper	NN
nyp.33433017316765	1794	43	over	over	IN
nyp.33433017316765	1794	44	potatoes	potato	NNS
nyp.33433017316765	1794	45	and	and	CC
nyp.33433017316765	1794	46	eggs	egg	NNS
nyp.33433017316765	1794	47	.	.	.
nyp.33433017316765	1795	1	You	-PRON-	PRP
nyp.33433017316765	1795	2	may	may	MD
nyp.33433017316765	1795	3	add	add	VB
nyp.33433017316765	1795	4	an	an	DT
nyp.33433017316765	1795	5	onion	onion	NN
nyp.33433017316765	1795	6	if	if	IN
nyp.33433017316765	1795	7	you	-PRON-	PRP
nyp.33433017316765	1795	8	like	like	VBP
nyp.33433017316765	1795	9	the	the	DT
nyp.33433017316765	1795	10	flavor	flavor	NN
nyp.33433017316765	1795	11	.	.	.
nyp.33433017316765	1796	1	Boil	boil	VB
nyp.33433017316765	1796	2	enough	enough	JJ
nyp.33433017316765	1796	3	vinegar	vinegar	NN
nyp.33433017316765	1796	4	to	to	TO
nyp.33433017316765	1796	5	just	just	RB
nyp.33433017316765	1796	6	cover	cover	VB
nyp.33433017316765	1796	7	the	the	DT
nyp.33433017316765	1796	8	salad	salad	NN
nyp.33433017316765	1796	9	and	and	CC
nyp.33433017316765	1796	10	add	add	VB
nyp.33433017316765	1796	11	two	two	CD
nyp.33433017316765	1796	12	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	1796	13	of	of	IN
nyp.33433017316765	1796	14	prepared	prepared	JJ
nyp.33433017316765	1796	15	mustard	mustard	NN
nyp.33433017316765	1796	16	;	;	:
nyp.33433017316765	1796	17	beat	beat	VB
nyp.33433017316765	1796	18	up	up	RP
nyp.33433017316765	1796	19	the	the	DT
nyp.33433017316765	1796	20	yelks	yelk	NNS
nyp.33433017316765	1796	21	of	of	IN
nyp.33433017316765	1796	22	one	one	CD
nyp.33433017316765	1796	23	or	or	CC
nyp.33433017316765	1796	24	two	two	CD
nyp.33433017316765	1796	25	eggs	egg	NNS
nyp.33433017316765	1796	26	light	light	NN
nyp.33433017316765	1796	27	,	,	,
nyp.33433017316765	1796	28	and	and	CC
nyp.33433017316765	1796	29	add	add	VB
nyp.33433017316765	1796	30	the	the	DT
nyp.33433017316765	1796	31	boiling	boiling	NN
nyp.33433017316765	1796	32	vinegar	vinegar	NN
nyp.33433017316765	1796	33	to	to	IN
nyp.33433017316765	1796	34	the	the	DT
nyp.33433017316765	1796	35	beaten	beat	VBN
nyp.33433017316765	1796	36	eggs	egg	NNS
nyp.33433017316765	1796	37	gradually	gradually	RB
nyp.33433017316765	1796	38	.	.	.
nyp.33433017316765	1797	1	When	when	WRB
nyp.33433017316765	1797	2	thoroughly	thoroughly	RB
nyp.33433017316765	1797	3	mixed	mix	VBN
nyp.33433017316765	1797	4	pour	pour	NN
nyp.33433017316765	1797	5	over	over	IN
nyp.33433017316765	1797	6	the	the	DT
nyp.33433017316765	1797	7	potatoes	potato	NNS
nyp.33433017316765	1797	8	.	.	.
nyp.33433017316765	1798	1	Serve	serve	VB
nyp.33433017316765	1798	2	in	in	IN
nyp.33433017316765	1798	3	a	a	DT
nyp.33433017316765	1798	4	salad	salad	NN
nyp.33433017316765	1798	5	bowl	bowl	NN
nyp.33433017316765	1798	6	;	;	:
nyp.33433017316765	1798	7	garnish	garnish	VB
nyp.33433017316765	1798	8	with	with	IN
nyp.33433017316765	1798	9	chopped	chop	VBN
nyp.33433017316765	1798	10	parsley	parsley	NN
nyp.33433017316765	1798	11	.	.	.
nyp.33433017316765	1799	1	Eat	eat	VB
nyp.33433017316765	1799	2	cold	cold	JJ
nyp.33433017316765	1799	3	.	.	.
nyp.33433017316765	1800	1	HAERINGSALAT	HAERINGSALAT	NNP
nyp.33433017316765	1800	2	.	.	.
nyp.33433017316765	1801	1	Take	take	VB
nyp.33433017316765	1801	2	six	six	CD
nyp.33433017316765	1801	3	fine	fine	JJ
nyp.33433017316765	1801	4	milch	milch	JJ
nyp.33433017316765	1801	5	herrings	herring	NNS
nyp.33433017316765	1801	6	,	,	,
nyp.33433017316765	1801	7	remove	remove	VB
nyp.33433017316765	1801	8	the	the	DT
nyp.33433017316765	1801	9	heads	head	NNS
nyp.33433017316765	1801	10	«	«	''
nyp.33433017316765	1801	11	nd	nd	NNP
nyp.33433017316765	1801	12	the	the	DT
nyp.33433017316765	1801	13	skin	skin	NN
nyp.33433017316765	1801	14	,	,	,
nyp.33433017316765	1801	15	and	and	CC
nyp.33433017316765	1801	16	take	take	VB
nyp.33433017316765	1801	17	out	out	RP
nyp.33433017316765	1801	18	the	the	DT
nyp.33433017316765	1801	19	milch	milch	NN
nyp.33433017316765	1801	20	,	,	,
nyp.33433017316765	1801	21	which	which	WDT
nyp.33433017316765	1801	22	must	must	MD
nyp.33433017316765	1801	23	oe	oe	NNP
nyp.33433017316765	1801	24	reserved	reserve	VBN
nyp.33433017316765	1801	25	for	for	IN
nyp.33433017316765	1801	26	sauce	sauce	NN
nyp.33433017316765	1801	27	;	;	:
nyp.33433017316765	1801	28	remove	remove	VB
nyp.33433017316765	1801	29	every	every	DT
nyp.33433017316765	1801	30	bit	bit	NN
nyp.33433017316765	1801	31	of	of	IN
nyp.33433017316765	1801	32	meat	meat	NN
nyp.33433017316765	1801	33	from	from	IN
nyp.33433017316765	1801	34	the	the	DT
nyp.33433017316765	1801	35	bones	bone	NNS
nyp.33433017316765	1801	36	of	of	IN
nyp.33433017316765	1801	37	the	the	DT
nyp.33433017316765	1801	38	herrings	herring	NNS
nyp.33433017316765	1801	39	,	,	,
nyp.33433017316765	1801	40	and	and	CC
nyp.33433017316765	1801	41	soak	soak	VB
nyp.33433017316765	1801	42	it	-PRON-	PRP
nyp.33433017316765	1801	43	and	and	CC
nyp.33433017316765	1801	44	the	the	DT
nyp.33433017316765	1801	45	milch	milch	NN
nyp.33433017316765	1801	46	in	in	IN
nyp.33433017316765	1801	47	milk	milk	NN
nyp.33433017316765	1801	48	over	over	IN
nyp.33433017316765	1801	49	night	night	NN
nyp.33433017316765	1801	50	(	(	-LRB-
nyp.33433017316765	1801	51	you	-PRON-	PRP
nyp.33433017316765	1801	52	may	may	MD
nyp.33433017316765	1801	53	use	use	VB
nyp.33433017316765	1801	54	water	water	NN
nyp.33433017316765	1801	55	,	,	,
nyp.33433017316765	1801	56	but	but	CC
nyp.33433017316765	1801	57	milk	milk	NN
nyp.33433017316765	1801	58	is	be	VBZ
nyp.33433017316765	1801	59	better	well	JJR
nyp.33433017316765	1801	60	)	)	-RRB-
nyp.33433017316765	1801	61	;	;	:
nyp.33433017316765	1801	62	chop.up	chop.up	ADD
nyp.33433017316765	1801	63	the	the	DT
nyp.33433017316765	1801	64	herrings)#not	herrings)#not	VBZ
nyp.33433017316765	1801	65	too	too	RB
nyp.33433017316765	1801	66	fine	fine	JJ
nyp.33433017316765	1801	67	,	,	,
nyp.33433017316765	1801	68	and	and	CC
nyp.33433017316765	1801	69	chop	chop	VB
nyp.33433017316765	1801	70	equally	equally	RB
nyp.33433017316765	1801	71	as	as	RB
nyp.33433017316765	1801	72	much	much	JJ
nyp.33433017316765	1801	73	nice	nice	JJ
nyp.33433017316765	1801	74	cold	cold	JJ
nyp.33433017316765	1801	75	roast	roast	NN
nyp.33433017316765	1801	76	veal	veal	NN
nyp.33433017316765	1801	77	,	,	,
nyp.33433017316765	1801	78	which	which	WDT
nyp.33433017316765	1801	79	ought	ought	MD
nyp.33433017316765	1801	80	to	to	TO
nyp.33433017316765	1801	81	be	be	VB
nyp.33433017316765	1801	82	tender	tender	JJ
nyp.33433017316765	1801	83	and	and	CC
nyp.33433017316765	1801	84	white	white	JJ
nyp.33433017316765	1801	85	;	;	:
nyp.33433017316765	1801	86	chop	chop	VB
nyp.33433017316765	1801	87	a	a	DT
nyp.33433017316765	1801	88	few	few	JJ
nyp.33433017316765	1801	89	pickles	pickle	NNS
nyp.33433017316765	1801	90	and	and	CC
nyp.33433017316765	1801	91	aboutfour	aboutfour	NN
nyp.33433017316765	1801	92	nice	nice	JJ
nyp.33433017316765	1801	93	,	,	,
nyp.33433017316765	1801	94	large	large	JJ
nyp.33433017316765	1801	95	sour	sour	JJ
nyp.33433017316765	1801	96	apples	apple	NNS
nyp.33433017316765	1801	97	;	;	:
nyp.33433017316765	1801	98	boil	boil	VB
nyp.33433017316765	1801	99	about	about	RB
nyp.33433017316765	1801	100	ten	ten	CD
nyp.33433017316765	1801	101	eggs	egg	NNS
nyp.33433017316765	1801	102	hard	hard	JJ
nyp.33433017316765	1801	103	,	,	,
nyp.33433017316765	1801	104	reserving	reserve	VBG
nyp.33433017316765	1801	105	four	four	CD
nyp.33433017316765	1801	106	of	of	IN
nyp.33433017316765	1801	107	these	these	DT
nyp.33433017316765	1801	108	for	for	IN
nyp.33433017316765	1801	109	dec-	dec-	JJ
nyp.33433017316765	1801	110	SALADS	salad	NNS
nyp.33433017316765	1801	111	.	.	.
nyp.33433017316765	1802	1	145	145	CD
nyp.33433017316765	1802	2	oration	oration	NN
nyp.33433017316765	1802	3	;	;	:
nyp.33433017316765	1802	4	add	add	VB
nyp.33433017316765	1802	5	a	a	DT
nyp.33433017316765	1802	6	few	few	JJ
nyp.33433017316765	1802	7	pieces	piece	NNS
nyp.33433017316765	1802	8	of	of	IN
nyp.33433017316765	1802	9	preserved	preserve	VBN
nyp.33433017316765	1802	10	or	or	CC
nyp.33433017316765	1802	11	candied	candy	VBN
nyp.33433017316765	1802	12	ginger	ginger	NN
nyp.33433017316765	1802	13	,	,	,
nyp.33433017316765	1802	14	and	and	CC
nyp.33433017316765	1802	15	a	a	DT
nyp.33433017316765	1802	16	small	small	JJ
nyp.33433017316765	1802	17	cup	cup	NN
nyp.33433017316765	1802	18	of	of	IN
nyp.33433017316765	1802	19	capers	caper	NNS
nyp.33433017316765	1802	20	,	,	,
nyp.33433017316765	1802	21	also	also	RB
nyp.33433017316765	1802	22	a	a	DT
nyp.33433017316765	1802	23	few	few	JJ
nyp.33433017316765	1802	24	olives	olive	NNS
nyp.33433017316765	1802	25	;	;	:
nyp.33433017316765	1802	26	chop	chop	VB
nyp.33433017316765	1802	27	everything	everything	NN
nyp.33433017316765	1802	28	separately	separately	RB
nyp.33433017316765	1802	29	,	,	,
nyp.33433017316765	1802	30	but	but	CC
nyp.33433017316765	1802	31	not	not	RB
nyp.33433017316765	1802	32	too	too	RB
nyp.33433017316765	1802	33	fine	fine	JJ
nyp.33433017316765	1802	34	,	,	,
nyp.33433017316765	1802	35	and	and	CC
nyp.33433017316765	1802	36	put	put	VBD
nyp.33433017316765	1802	37	all	all	PDT
nyp.33433017316765	1802	38	these	these	DT
nyp.33433017316765	1802	39	ingredients	ingredient	NNS
nyp.33433017316765	1802	40	into	into	IN
nyp.33433017316765	1802	41	a	a	DT
nyp.33433017316765	1802	42	porce-	porce-	NN
nyp.33433017316765	1802	43	lain	lain	NN
nyp.33433017316765	1802	44	bowl	bowl	NN
nyp.33433017316765	1802	45	and	and	CC
nyp.33433017316765	1802	46	pour	pour	VB
nyp.33433017316765	1802	47	the	the	DT
nyp.33433017316765	1802	48	following	follow	VBG
nyp.33433017316765	1802	49	sauce	sauce	NN
nyp.33433017316765	1802	50	over	over	IN
nyp.33433017316765	1802	51	it	-PRON-	PRP
nyp.33433017316765	1802	52	:	:	:
nyp.33433017316765	1802	53	Rub	rub	VB
nyp.33433017316765	1802	54	the	the	DT
nyp.33433017316765	1802	55	milch	milch	NN
nyp.33433017316765	1802	56	of	of	IN
nyp.33433017316765	1802	57	the	the	DT
nyp.33433017316765	1802	58	herrings	herring	NNS
nyp.33433017316765	1802	59	to	to	IN
nyp.33433017316765	1802	60	a	a	DT
nyp.33433017316765	1802	61	cream	cream	NN
nyp.33433017316765	1802	62	,	,	,
nyp.33433017316765	1802	63	then	then	RB
nyp.33433017316765	1802	64	rub	rub	VB
nyp.33433017316765	1802	65	it	-PRON-	PRP
nyp.33433017316765	1802	66	through	through	IN
nyp.33433017316765	1802	67	a	a	DT
nyp.33433017316765	1802	68	fine	fine	JJ
nyp.33433017316765	1802	69	wire	wire	NN
nyp.33433017316765	1802	70	sieve	sieve	NN
nyp.33433017316765	1802	71	;	;	:
nyp.33433017316765	1802	72	rub	rub	VB
nyp.33433017316765	1802	73	the	the	DT
nyp.33433017316765	1802	74	yelks	yelk	NNS
nyp.33433017316765	1802	75	of	of	IN
nyp.33433017316765	1802	76	two	two	CD
nyp.33433017316765	1802	77	hard	hard	RB
nyp.33433017316765	1802	78	-	-	HYPH
nyp.33433017316765	1802	79	boiled	boil	VBN
nyp.33433017316765	1802	80	eggs	egg	NNS
nyp.33433017316765	1802	81	to	to	IN
nyp.33433017316765	1802	82	a	a	DT
nyp.33433017316765	1802	83	cream	cream	NN
nyp.33433017316765	1802	84	,	,	,
nyp.33433017316765	1802	85	add	add	VB
nyp.33433017316765	1802	86	a	a	DT
nyp.33433017316765	1802	87	grated	grate	VBN
nyp.33433017316765	1802	88	onion	onion	NN
nyp.33433017316765	1802	89	(	(	-LRB-
nyp.33433017316765	1802	90	a	a	DT
nyp.33433017316765	1802	91	very	very	RB
nyp.33433017316765	1802	92	small	small	JJ
nyp.33433017316765	1802	93	one	one	CD
nyp.33433017316765	1802	94	)	)	-RRB-
nyp.33433017316765	1802	95	,	,	,
nyp.33433017316765	1802	96	a	a	DT
nyp.33433017316765	1802	97	spoonful	spoonful	NN
nyp.33433017316765	1802	98	of	of	IN
nyp.33433017316765	1802	99	prepared	prepared	JJ
nyp.33433017316765	1802	100	mustard	mustard	NN
nyp.33433017316765	1802	101	,	,	,
nyp.33433017316765	1802	102	a	a	DT
nyp.33433017316765	1802	103	little	little	JJ
nyp.33433017316765	1802	104	white	white	JJ
nyp.33433017316765	1802	105	wine	wine	NN
nyp.33433017316765	1802	106	and	and	CC
nyp.33433017316765	1802	107	vinegar	vinegar	NN
nyp.33433017316765	1802	108	,	,	,
nyp.33433017316765	1802	109	a	a	DT
nyp.33433017316765	1802	110	pinch	pinch	NN
nyp.33433017316765	1802	111	of	of	IN
nyp.33433017316765	1802	112	salt	salt	NN
nyp.33433017316765	1802	113	,	,	,
nyp.33433017316765	1802	114	two	two	CD
nyp.33433017316765	1802	115	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	1802	116	of	of	IN
nyp.33433017316765	1802	117	brown	brown	JJ
nyp.33433017316765	1802	118	sugar	sugar	NN
nyp.33433017316765	1802	119	and	and	CC
nyp.33433017316765	1802	120	pour	pour	VB
nyp.33433017316765	1802	121	over	over	IN
nyp.33433017316765	1802	122	the	the	DT
nyp.33433017316765	1802	123	salad	salad	NN
nyp.33433017316765	1802	124	.	.	.
nyp.33433017316765	1803	1	Next	next	JJ
nyp.33433017316765	1803	2	day	day	NN
nyp.33433017316765	1803	3	,	,	,
nyp.33433017316765	1803	4	before	before	IN
nyp.33433017316765	1803	5	decorating	decorating	NN
nyp.33433017316765	1803	6	,	,	,
nyp.33433017316765	1803	7	mix	mix	VB
nyp.33433017316765	1803	8	up	up	RP
nyp.33433017316765	1803	9	well	well	RB
nyp.33433017316765	1803	10	.	.	.
nyp.33433017316765	1804	1	For	for	IN
nyp.33433017316765	1804	2	decorating	decorate	VBG
nyp.33433017316765	1804	3	,	,	,
nyp.33433017316765	1804	4	chop	chop	VB
nyp.33433017316765	1804	5	up	up	RP
nyp.33433017316765	1804	6	the	the	DT
nyp.33433017316765	1804	7	yelks	yelk	NNS
nyp.33433017316765	1804	8	and	and	CC
nyp.33433017316765	1804	9	whites	white	NNS
nyp.33433017316765	1804	10	of	of	IN
nyp.33433017316765	1804	11	eggs	egg	NNS
nyp.33433017316765	1804	12	separately	separately	RB
nyp.33433017316765	1804	13	;	;	:
nyp.33433017316765	1804	14	line	line	VB
nyp.33433017316765	1804	15	each	each	DT
nyp.33433017316765	1804	16	dish	dish	NN
nyp.33433017316765	1804	17	with	with	IN
nyp.33433017316765	1804	18	a	a	DT
nyp.33433017316765	1804	19	lettuce	lettuce	NN
nyp.33433017316765	1804	20	leaf	leaf	NN
nyp.33433017316765	1804	21	(	(	-LRB-
nyp.33433017316765	1804	22	for	for	IN
nyp.33433017316765	1804	23	I	-PRON-	PRP
nyp.33433017316765	1804	24	think	think	VBP
nyp.33433017316765	1804	25	it	-PRON-	PRP
nyp.33433017316765	1804	26	the	the	DT
nyp.33433017316765	1804	27	most	most	RBS
nyp.33433017316765	1804	28	practical	practical	JJ
nyp.33433017316765	1804	29	to	to	TO
nyp.33433017316765	1804	30	serve	serve	VB
nyp.33433017316765	1804	31	individual	individual	JJ
nyp.33433017316765	1804	32	dishes	dish	NNS
nyp.33433017316765	1804	33	of	of	IN
nyp.33433017316765	1804	34	salads	salad	NNS
nyp.33433017316765	1804	35	)	)	-RRB-
nyp.33433017316765	1804	36	,	,	,
nyp.33433017316765	1804	37	put	put	VBD
nyp.33433017316765	1804	38	a	a	DT
nyp.33433017316765	1804	39	layer	layer	NN
nyp.33433017316765	1804	40	of	of	IN
nyp.33433017316765	1804	41	white	white	JJ
nyp.33433017316765	1804	42	,	,	,
nyp.33433017316765	1804	43	then	then	RB
nyp.33433017316765	1804	44	a	a	DT
nyp.33433017316765	1804	45	layer	layer	NN
nyp.33433017316765	1804	46	of	of	IN
nyp.33433017316765	1804	47	yellow	yellow	JJ
nyp.33433017316765	1804	48	chopped	chop	VBN
nyp.33433017316765	1804	49	eggs	egg	NNS
nyp.33433017316765	1804	50	on	on	IN
nyp.33433017316765	1804	51	each	each	DT
nyp.33433017316765	1804	52	dish	dish	NN
nyp.33433017316765	1804	53	.	.	.
nyp.33433017316765	1805	1	To	to	TO
nyp.33433017316765	1805	2	accomplish	accomplish	VB
nyp.33433017316765	1805	3	this	this	DT
nyp.33433017316765	1805	4	easily	easily	RB
nyp.33433017316765	1805	5	,	,	,
nyp.33433017316765	1805	6	take	take	VB
nyp.33433017316765	1805	7	a	a	DT
nyp.33433017316765	1805	8	piece	piece	NN
nyp.33433017316765	1805	9	of	of	IN
nyp.33433017316765	1805	10	pasteboard	pasteboard	NN
nyp.33433017316765	1805	11	or	or	CC
nyp.33433017316765	1805	12	the	the	DT
nyp.33433017316765	1805	13	blade	blade	NN
nyp.33433017316765	1805	14	of	of	IN
nyp.33433017316765	1805	15	a	a	DT
nyp.33433017316765	1805	16	knife	knife	NN
nyp.33433017316765	1805	17	in	in	IN
nyp.33433017316765	1805	18	your	-PRON-	PRP$
nyp.33433017316765	1805	19	left	left	JJ
nyp.33433017316765	1805	20	hand	hand	NN
nyp.33433017316765	1805	21	,	,	,
nyp.33433017316765	1805	22	and	and	CC
nyp.33433017316765	1805	23	hold	hold	VB
nyp.33433017316765	1805	24	in	in	IN
nyp.33433017316765	1805	25	line	line	NN
nyp.33433017316765	1805	26	as	as	IN
nyp.33433017316765	1805	27	you	-PRON-	PRP
nyp.33433017316765	1805	28	would	would	MD
nyp.33433017316765	1805	29	a	a	DT
nyp.33433017316765	1805	30	ruler	ruler	NN
nyp.33433017316765	1805	31	,	,	,
nyp.33433017316765	1805	32	put-	put-	VBZ
nyp.33433017316765	1805	33	ting	ting	NNP
nyp.33433017316765	1805	34	an	an	DT
nyp.33433017316765	1805	35	olive	olive	NN
nyp.33433017316765	1805	36	in	in	IN
nyp.33433017316765	1805	37	the	the	DT
nyp.33433017316765	1805	38	center	center	NN
nyp.33433017316765	1805	39	of	of	IN
nyp.33433017316765	1805	40	each	each	DT
nyp.33433017316765	1805	41	dish	dish	NN
nyp.33433017316765	1805	42	.	.	.
nyp.33433017316765	1806	1	This	this	DT
nyp.33433017316765	1806	2	salad	salad	NN
nyp.33433017316765	1806	3	may	may	MD
nyp.33433017316765	1806	4	be	be	VB
nyp.33433017316765	1806	5	improved	improve	VBN
nyp.33433017316765	1806	6	by	by	IN
nyp.33433017316765	1806	7	adding	add	VBG
nyp.33433017316765	1806	8	all	all	DT
nyp.33433017316765	1806	9	kinds	kind	NNS
nyp.33433017316765	1806	10	of	of	IN
nyp.33433017316765	1806	11	nuts	nut	NNS
nyp.33433017316765	1806	12	chopped	chop	VBN
nyp.33433017316765	1806	13	up	up	RP
nyp.33433017316765	1806	14	.	.	.
nyp.33433017316765	1807	1	CELERY	CELERY	NNP
nyp.33433017316765	1807	2	SALAD	SALAD	NNP
nyp.33433017316765	1807	3	.	.	.
nyp.33433017316765	1808	1	Chop	chop	VB
nyp.33433017316765	1808	2	up	up	RP
nyp.33433017316765	1808	3	white	white	JJ
nyp.33433017316765	1808	4	crisp	crisp	JJ
nyp.33433017316765	1808	5	celery	celery	NN
nyp.33433017316765	1808	6	,	,	,
nyp.33433017316765	1808	7	sprinkle	sprinkle	VBP
nyp.33433017316765	1808	8	with	with	IN
nyp.33433017316765	1808	9	fine	fine	JJ
nyp.33433017316765	1808	10	salt	salt	NN
nyp.33433017316765	1808	11	;	;	:
nyp.33433017316765	1808	12	line	line	VB
nyp.33433017316765	1808	13	your	-PRON-	PRP$
nyp.33433017316765	1808	14	salad	salad	NN
nyp.33433017316765	1808	15	bowl	bowl	NN
nyp.33433017316765	1808	16	with	with	IN
nyp.33433017316765	1808	17	lettuce	lettuce	NN
nyp.33433017316765	1808	18	leaves	leave	NNS
nyp.33433017316765	1808	19	,	,	,
nyp.33433017316765	1808	20	pile	pile	JJ
nyp.33433017316765	1808	21	op	op	NN
nyp.33433017316765	1808	22	the	the	DT
nyp.33433017316765	1808	23	chopped	chop	VBN
nyp.33433017316765	1808	24	celery	celery	NN
nyp.33433017316765	1808	25	in	in	IN
nyp.33433017316765	1808	26	the	the	DT
nyp.33433017316765	1808	27	center	center	NN
nyp.33433017316765	1808	28	and	and	CC
nyp.33433017316765	1808	29	pour	pour	VB
nyp.33433017316765	1808	30	a	a	DT
nyp.33433017316765	1808	31	mayonnaise	mayonnaise	NN
nyp.33433017316765	1808	32	dressing	dress	VBG
nyp.33433017316765	1808	33	over	over	IN
nyp.33433017316765	1808	34	it	-PRON-	PRP
nyp.33433017316765	1808	35	.	.	.
nyp.33433017316765	1809	1	Garnish	garnish	VB
nyp.33433017316765	1809	2	with	with	IN
nyp.33433017316765	1809	3	hard-	hard-	NN
nyp.33433017316765	1809	4	boiled	boil	VBN
nyp.33433017316765	1809	5	eggs	egg	NNS
nyp.33433017316765	1809	6	,	,	,
nyp.33433017316765	1809	7	cut	cut	VBN
nyp.33433017316765	1809	8	into	into	IN
nyp.33433017316765	1809	9	fanciful	fanciful	JJ
nyp.33433017316765	1809	10	shapes	shape	NNS
nyp.33433017316765	1809	11	.	.	.
nyp.33433017316765	1810	1	146	146	CD
nyp.33433017316765	1810	2	SALADS	salad	NNS
nyp.33433017316765	1810	3	.	.	.
nyp.33433017316765	1811	1	BOILED	BOILED	NNP
nyp.33433017316765	1811	2	CELERY	celery	NN
nyp.33433017316765	1811	3	ROOT	root	NN
nyp.33433017316765	1811	4	SALAD	salad	NN
nyp.33433017316765	1811	5	.	.	.
nyp.33433017316765	1812	1	Pare	pare	VB
nyp.33433017316765	1812	2	and	and	CC
nyp.33433017316765	1812	3	wash	wash	VB
nyp.33433017316765	1812	4	the	the	DT
nyp.33433017316765	1812	5	celery	celery	NN
nyp.33433017316765	1812	6	roots	root	NNS
nyp.33433017316765	1812	7	(	(	-LRB-
nyp.33433017316765	1812	8	they	-PRON-	PRP
nyp.33433017316765	1812	9	should	should	MD
nyp.33433017316765	1812	10	be	be	VB
nyp.33433017316765	1812	11	the	the	DT
nyp.33433017316765	1812	12	size	size	NN
nyp.33433017316765	1812	13	of	of	IN
nyp.33433017316765	1812	14	large	large	JJ
nyp.33433017316765	1812	15	potatoes	potato	NNS
nyp.33433017316765	1812	16	)	)	-RRB-
nyp.33433017316765	1812	17	,	,	,
nyp.33433017316765	1812	18	put	put	VBN
nyp.33433017316765	1812	19	on	on	RP
nyp.33433017316765	1812	20	to	to	TO
nyp.33433017316765	1812	21	boil	boil	VB
nyp.33433017316765	1812	22	in	in	IN
nyp.33433017316765	1812	23	a	a	DT
nyp.33433017316765	1812	24	little	little	JJ
nyp.33433017316765	1812	25	salted	salted	JJ
nyp.33433017316765	1812	26	water	water	NN
nyp.33433017316765	1812	27	,	,	,
nyp.33433017316765	1812	28	and	and	CC
nyp.33433017316765	1812	29	when	when	WRB
nyp.33433017316765	1812	30	tender	tender	JJ
nyp.33433017316765	1812	31	remove	remove	NN
nyp.33433017316765	1812	32	from	from	IN
nyp.33433017316765	1812	33	the	the	DT
nyp.33433017316765	1812	34	water	water	NN
nyp.33433017316765	1812	35	and	and	CC
nyp.33433017316765	1812	36	set	set	VB
nyp.33433017316765	1812	37	away	away	RB
nyp.33433017316765	1812	38	until	until	IN
nyp.33433017316765	1812	39	cool	cool	JJ
nyp.33433017316765	1812	40	.	.	.
nyp.33433017316765	1813	1	Cut	Cut	VBN
nyp.33433017316765	1813	2	in	in	IN
nyp.33433017316765	1813	3	slices	slice	NNS
nyp.33433017316765	1813	4	about	about	IN
nyp.33433017316765	1813	5	an	an	DT
nyp.33433017316765	1813	6	eighth	eighth	NN
nyp.33433017316765	1813	7	of	of	IN
nyp.33433017316765	1813	8	an	an	DT
nyp.33433017316765	1813	9	inch	inch	NN
nyp.33433017316765	1813	10	thick	thick	JJ
nyp.33433017316765	1813	11	;	;	:
nyp.33433017316765	1813	12	sprinkle	sprinkle	VB
nyp.33433017316765	1813	13	each	each	DT
nyp.33433017316765	1813	14	slice	slice	NN
nyp.33433017316765	1813	15	with	with	IN
nyp.33433017316765	1813	16	fine	fine	JJ
nyp.33433017316765	1813	17	salt	salt	NN
nyp.33433017316765	1813	18	,	,	,
nyp.33433017316765	1813	19	sugar	sugar	NN
nyp.33433017316765	1813	20	and	and	CC
nyp.33433017316765	1813	21	white	white	JJ
nyp.33433017316765	1813	22	pepper	pepper	NN
nyp.33433017316765	1813	23	;	;	:
nyp.33433017316765	1813	24	pour	pour	VB
nyp.33433017316765	1813	25	enough	enough	JJ
nyp.33433017316765	1813	26	white	white	JJ
nyp.33433017316765	1813	27	wine	wine	NN
nyp.33433017316765	1813	28	vinegar	vinegar	NN
nyp.33433017316765	1813	29	over	over	IN
nyp.33433017316765	1813	30	the	the	DT
nyp.33433017316765	1813	31	salad	salad	NN
nyp.33433017316765	1813	32	to	to	TO
nyp.33433017316765	1813	33	cover	cover	VB
nyp.33433017316765	1813	34	.	.	.
nyp.33433017316765	1814	1	A	a	DT
nyp.33433017316765	1814	2	few	few	JJ
nyp.33433017316765	1814	3	large	large	JJ
nyp.33433017316765	1814	4	raisins	raisin	NNS
nyp.33433017316765	1814	5	boiled	boil	VBN
nyp.33433017316765	1814	6	will	will	MD
nyp.33433017316765	1814	7	add	add	VB
nyp.33433017316765	1814	8	to	to	IN
nyp.33433017316765	1814	9	the	the	DT
nyp.33433017316765	1814	10	appear-	appear-	NN
nyp.33433017316765	1814	11	ance	ance	NN
nyp.33433017316765	1814	12	of	of	IN
nyp.33433017316765	1814	13	this	this	DT
nyp.33433017316765	1814	14	salad	salad	NN
nyp.33433017316765	1814	15	.	.	.
nyp.33433017316765	1815	1	Serve	serve	VB
nyp.33433017316765	1815	2	cold	cold	JJ
nyp.33433017316765	1815	3	in	in	IN
nyp.33433017316765	1815	4	a	a	DT
nyp.33433017316765	1815	5	salad	salad	NN
nyp.33433017316765	1815	6	bowl	bowl	NN
nyp.33433017316765	1815	7	,	,	,
nyp.33433017316765	1815	8	lined	line	VBN
nyp.33433017316765	1815	9	with	with	IN
nyp.33433017316765	1815	10	fresh	fresh	JJ
nyp.33433017316765	1815	11	lettuce	lettuce	NN
nyp.33433017316765	1815	12	leaves	leave	NNS
nyp.33433017316765	1815	13	.	.	.
nyp.33433017316765	1816	1	POLISH	POLISH	NNP
nyp.33433017316765	1816	2	SALAD	salad	NN
nyp.33433017316765	1816	3	,	,	,
nyp.33433017316765	1816	4	OR	or	CC
nyp.33433017316765	1816	5	SALAD	salad	NN
nyp.33433017316765	1816	6	PIQUANT	piquant	JJ
nyp.33433017316765	1816	7	.	.	.
nyp.33433017316765	1817	1	Lay	lay	VB
nyp.33433017316765	1817	2	half	half	PDT
nyp.33433017316765	1817	3	a	a	DT
nyp.33433017316765	1817	4	dozen	dozen	NN
nyp.33433017316765	1817	5	or	or	CC
nyp.33433017316765	1817	6	more	more	JJR
nyp.33433017316765	1817	7	large	large	JJ
nyp.33433017316765	1817	8	salt	salt	NN
nyp.33433017316765	1817	9	pickles	pickle	NNS
nyp.33433017316765	1817	10	in	in	IN
nyp.33433017316765	1817	11	water	water	NN
nyp.33433017316765	1817	12	for	for	IN
nyp.33433017316765	1817	13	about	about	RB
nyp.33433017316765	1817	14	six	six	CD
nyp.33433017316765	1817	15	hours	hour	NNS
nyp.33433017316765	1817	16	,	,	,
nyp.33433017316765	1817	17	then	then	RB
nyp.33433017316765	1817	18	drain	drain	VB
nyp.33433017316765	1817	19	off	off	RP
nyp.33433017316765	1817	20	all	all	PDT
nyp.33433017316765	1817	21	the	the	DT
nyp.33433017316765	1817	22	water	water	NN
nyp.33433017316765	1817	23	;	;	:
nyp.33433017316765	1817	24	chop	chop	VB
nyp.33433017316765	1817	25	up	up	RP
nyp.33433017316765	1817	26	two	two	CD
nyp.33433017316765	1817	27	sour	sour	JJ
nyp.33433017316765	1817	28	apples	apple	NNS
nyp.33433017316765	1817	29	one	one	CD
nyp.33433017316765	1817	30	large	large	JJ
nyp.33433017316765	1817	31	onion	onion	NN
nyp.33433017316765	1817	32	or	or	CC
nyp.33433017316765	1817	33	two	two	CD
nyp.33433017316765	1817	34	small	small	JJ
nyp.33433017316765	1817	35	ones	one	NNS
nyp.33433017316765	1817	36	,	,	,
nyp.33433017316765	1817	37	chop	chop	VB
nyp.33433017316765	1817	38	the	the	DT
nyp.33433017316765	1817	39	pickles	pickle	NNS
nyp.33433017316765	1817	40	and	and	CC
nyp.33433017316765	1817	41	mix	mix	VB
nyp.33433017316765	1817	42	all	all	DT
nyp.33433017316765	1817	43	thoroughly	thoroughly	RB
nyp.33433017316765	1817	44	in	in	IN
nyp.33433017316765	1817	45	a	a	DT
nyp.33433017316765	1817	46	bowl	bowl	NN
nyp.33433017316765	1817	47	and	and	CC
nyp.33433017316765	1817	48	sprinkle	sprinkle	VB
nyp.33433017316765	1817	49	over	over	RP
nyp.33433017316765	1817	50	them	-PRON-	PRP
nyp.33433017316765	1817	51	a	a	DT
nyp.33433017316765	1817	52	scant	scant	JJ
nyp.33433017316765	1817	53	half	half	JJ
nyp.33433017316765	1817	54	teaspoonful	teaspoonful	NN
nyp.33433017316765	1817	55	of	of	IN
nyp.33433017316765	1817	56	pepper	pepper	NN
nyp.33433017316765	1817	57	(	(	-LRB-
nyp.33433017316765	1817	58	white	white	NNP
nyp.33433017316765	1817	59	is	be	VBZ
nyp.33433017316765	1817	60	prefer-	prefer-	JJ
nyp.33433017316765	1817	61	able	able	JJ
nyp.33433017316765	1817	62	)	)	-RRB-
nyp.33433017316765	1817	63	and	and	CC
nyp.33433017316765	1817	64	a	a	DT
nyp.33433017316765	1817	65	heaping	heaping	JJ
nyp.33433017316765	1817	66	tablespoonful	tablespoonful	NN
nyp.33433017316765	1817	67	of	of	IN
nyp.33433017316765	1817	68	sugar	sugar	NN
nyp.33433017316765	1817	69	(	(	-LRB-
nyp.33433017316765	1817	70	either	either	CC
nyp.33433017316765	1817	71	white	white	JJ
nyp.33433017316765	1817	72	or	or	CC
nyp.33433017316765	1817	73	brown	brown	JJ
nyp.33433017316765	1817	74	)	)	-RRB-
nyp.33433017316765	1817	75	,	,	,
nyp.33433017316765	1817	76	adding	add	VBG
nyp.33433017316765	1817	77	a	a	DT
nyp.33433017316765	1817	78	pinch	pinch	NN
nyp.33433017316765	1817	79	of	of	IN
nyp.33433017316765	1817	80	salt	salt	NN
nyp.33433017316765	1817	81	if	if	IN
nyp.33433017316765	1817	82	neces-	neces-	FW
nyp.33433017316765	1817	83	sary	sary	JJ
nyp.33433017316765	1817	84	;	;	:
nyp.33433017316765	1817	85	pour	pour	VB
nyp.33433017316765	1817	86	enough	enough	JJ
nyp.33433017316765	1817	87	white	white	JJ
nyp.33433017316765	1817	88	wine	wine	NN
nyp.33433017316765	1817	89	vinegar	vinegar	NN
nyp.33433017316765	1817	90	over	over	IN
nyp.33433017316765	1817	91	all	all	DT
nyp.33433017316765	1817	92	to	to	TO
nyp.33433017316765	1817	93	just	just	RB
nyp.33433017316765	1817	94	cover	cover	VB
nyp.33433017316765	1817	95	.	.	.
nyp.33433017316765	1818	1	Do	do	VB
nyp.33433017316765	1818	2	not	not	RB
nyp.33433017316765	1818	3	make	make	VB
nyp.33433017316765	1818	4	more	more	JJR
nyp.33433017316765	1818	5	at	at	IN
nyp.33433017316765	1818	6	a	a	DT
nyp.33433017316765	1818	7	time	time	NN
nyp.33433017316765	1818	8	than	than	IN
nyp.33433017316765	1818	9	you	-PRON-	PRP
nyp.33433017316765	1818	10	can	can	MD
nyp.33433017316765	1818	11	use	use	VB
nyp.33433017316765	1818	12	up	up	RP
nyp.33433017316765	1818	13	in	in	IN
nyp.33433017316765	1818	14	a	a	DT
nyp.33433017316765	1818	15	week	week	NN
nyp.33433017316765	1818	16	,	,	,
nyp.33433017316765	1818	17	as	as	IN
nyp.33433017316765	1818	18	it	-PRON-	PRP
nyp.33433017316765	1818	19	will	will	MD
nyp.33433017316765	1818	20	not	not	RB
nyp.33433017316765	1818	21	keep	keep	VB
nyp.33433017316765	1818	22	longer	long	JJR
nyp.33433017316765	1818	23	.	.	.
nyp.33433017316765	1819	1	Try	try	VB
nyp.33433017316765	1819	2	this	this	DT
nyp.33433017316765	1819	3	.	.	.
nyp.33433017316765	1820	1	Makes	make	VBZ
nyp.33433017316765	1820	2	a	a	DT
nyp.33433017316765	1820	3	nice	nice	JJ
nyp.33433017316765	1820	4	change	change	NN
nyp.33433017316765	1820	5	.	.	.
nyp.33433017316765	1821	1	SALAD	salad	NN
nyp.33433017316765	1821	2	DRESSING	dressing	NN
nyp.33433017316765	1821	3	.	.	.
nyp.33433017316765	1822	1	Beat	beat	VB
nyp.33433017316765	1822	2	up	up	RP
nyp.33433017316765	1822	3	two	two	CD
nyp.33433017316765	1822	4	raw	raw	JJ
nyp.33433017316765	1822	5	eggs	egg	NNS
nyp.33433017316765	1822	6	,	,	,
nyp.33433017316765	1822	7	one	one	CD
nyp.33433017316765	1822	8	tablespoonful	tablespoonful	NN
nyp.33433017316765	1822	9	of	of	IN
nyp.33433017316765	1822	10	\	\	NN
nyp.33433017316765	1822	11	/	/	SYM
nyp.33433017316765	1822	12	chicken	chicken	NN
nyp.33433017316765	1822	13	fat	fat	NN
nyp.33433017316765	1822	14	or	or	CC
nyp.33433017316765	1822	15	butter	butter	NN
nyp.33433017316765	1822	16	,	,	,
nyp.33433017316765	1822	17	one	one	CD
nyp.33433017316765	1822	18	half	half	NN
nyp.33433017316765	1822	19	teaspoonful	teaspoonful	NN
nyp.33433017316765	1822	20	of	of	IN
nyp.33433017316765	1822	21	/\	/\	DT
nyp.33433017316765	1822	22	mustard	mustard	NN
nyp.33433017316765	1822	23	and	and	CC
nyp.33433017316765	1822	24	six	six	CD
nyp.33433017316765	1822	25	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	1822	26	of	of	IN
nyp.33433017316765	1822	27	vinegar	vinegar	NN
nyp.33433017316765	1822	28	and	and	CC
nyp.33433017316765	1822	29	SALADS	salad	NNS
nyp.33433017316765	1822	30	.	.	.
nyp.33433017316765	1823	1	147	147	CD
nyp.33433017316765	1823	2	one	one	CD
nyp.33433017316765	1823	3	of	of	IN
nyp.33433017316765	1823	4	sugar	sugar	NN
nyp.33433017316765	1823	5	.	.	.
nyp.33433017316765	1824	1	Set	set	VB
nyp.33433017316765	1824	2	this	this	DT
nyp.33433017316765	1824	3	over	over	IN
nyp.33433017316765	1824	4	a	a	DT
nyp.33433017316765	1824	5	bowl	bowl	NN
nyp.33433017316765	1824	6	or	or	CC
nyp.33433017316765	1824	7	teakettle	teakettle	NN
nyp.33433017316765	1824	8	<	<	XX
nyp.33433017316765	1824	9	>	>	XX
nyp.33433017316765	1824	10	f	f	XX
nyp.33433017316765	1824	11	boiling	boiling	NN
nyp.33433017316765	1824	12	water	water	NN
nyp.33433017316765	1824	13	and	and	CC
nyp.33433017316765	1824	14	stir	stir	VB
nyp.33433017316765	1824	15	until	until	IN
nyp.33433017316765	1824	16	it	-PRON-	PRP
nyp.33433017316765	1824	17	becomes	become	VBZ
nyp.33433017316765	1824	18	thick	thick	JJ
nyp.33433017316765	1824	19	like	like	IN
nyp.33433017316765	1824	20	cream	cream	NN
nyp.33433017316765	1824	21	;	;	:
nyp.33433017316765	1824	22	pepper	pepper	NN
nyp.33433017316765	1824	23	and	and	CC
nyp.33433017316765	1824	24	salt	salt	NN
nyp.33433017316765	1824	25	to	to	TO
nyp.33433017316765	1824	26	taste	taste	VB
nyp.33433017316765	1824	27	.	.	.
nyp.33433017316765	1825	1	Add	add	VB
nyp.33433017316765	1825	2	also	also	RB
nyp.33433017316765	1825	3	a	a	DT
nyp.33433017316765	1825	4	tablespoonful	tablespoonful	NN
nyp.33433017316765	1825	5	of	of	IN
nyp.33433017316765	1825	6	sugar	sugar	NN
nyp.33433017316765	1825	7	.	.	.
nyp.33433017316765	1826	1	RUSSIAN	RUSSIAN	NNP
nyp.33433017316765	1826	2	SALAD	SALAD	NNP
nyp.33433017316765	1826	3	.	.	.
nyp.33433017316765	1827	1	,	,	,
nyp.33433017316765	1827	2	Cut	cut	VB
nyp.33433017316765	1827	3	up	up	RP
nyp.33433017316765	1827	4	all	all	DT
nyp.33433017316765	1827	5	kinds	kind	NNS
nyp.33433017316765	1827	6	of	of	IN
nyp.33433017316765	1827	7	pickled	pickle	VBN
nyp.33433017316765	1827	8	cucumbers	cucumber	NNS
nyp.33433017316765	1827	9	,	,	,
nyp.33433017316765	1827	10	small	small	JJ
nyp.33433017316765	1827	11	and	and	CC
nyp.33433017316765	1827	12	large	large	JJ
nyp.33433017316765	1827	13	,	,	,
nyp.33433017316765	1827	14	sweet	sweet	JJ
nyp.33433017316765	1827	15	and	and	CC
nyp.33433017316765	1827	16	sour	sour	JJ
nyp.33433017316765	1827	17	,	,	,
nyp.33433017316765	1827	18	also	also	RB
nyp.33433017316765	1827	19	(	(	-LRB-
nyp.33433017316765	1827	20	senf	senf	NNP
nyp.33433017316765	1827	21	)	)	-RRB-
nyp.33433017316765	1827	22	mustard	mustard	NN
nyp.33433017316765	1827	23	pickles	pickle	NNS
nyp.33433017316765	1827	24	,	,	,
nyp.33433017316765	1827	25	into	into	IN
nyp.33433017316765	1827	26	very	very	RB
nyp.33433017316765	1827	27	small	small	JJ
nyp.33433017316765	1827	28	lengths	length	NNS
nyp.33433017316765	1827	29	,	,	,
nyp.33433017316765	1827	30	also	also	RB
nyp.33433017316765	1827	31	pickled	pickle	VBD
nyp.33433017316765	1827	32	beans	bean	NNS
nyp.33433017316765	1827	33	and	and	CC
nyp.33433017316765	1827	34	capers	caper	NNS
nyp.33433017316765	1827	35	.	.	.
nyp.33433017316765	1828	1	Add	add	VB
nyp.33433017316765	1828	2	six	six	CD
nyp.33433017316765	1828	3	herrings	herring	NNS
nyp.33433017316765	1828	4	,	,	,
nyp.33433017316765	1828	5	which	which	WDT
nyp.33433017316765	1828	6	you	-PRON-	PRP
nyp.33433017316765	1828	7	have	have	VBP
nyp.33433017316765	1828	8	soaked	soak	VBN
nyp.33433017316765	1828	9	in	in	IN
nyp.33433017316765	1828	10	water	water	NN
nyp.33433017316765	1828	11	for	for	IN
nyp.33433017316765	1828	12	twenty	twenty	CD
nyp.33433017316765	1828	13	-	-	HYPH
nyp.33433017316765	1828	14	four	four	CD
nyp.33433017316765	1828	15	hours	hour	NNS
nyp.33433017316765	1828	16	;	;	:
nyp.33433017316765	1828	17	skin	skin	NN
nyp.33433017316765	1828	18	and	and	CC
nyp.33433017316765	1828	19	take	take	VB
nyp.33433017316765	1828	20	out	out	RP
nyp.33433017316765	1828	21	every	every	DT
nyp.33433017316765	1828	22	bone	bone	NN
nyp.33433017316765	1828	23	,	,	,
nyp.33433017316765	1828	24	cut	cut	VBN
nyp.33433017316765	1828	25	up	up	RP
nyp.33433017316765	1828	26	as	as	IN
nyp.33433017316765	1828	27	you	-PRON-	PRP
nyp.33433017316765	1828	28	did	do	VBD
nyp.33433017316765	1828	29	the	the	DT
nyp.33433017316765	1828	30	pickles	pickle	NNS
nyp.33433017316765	1828	31	;	;	:
nyp.33433017316765	1828	32	add	add	VB
nyp.33433017316765	1828	33	half	half	PDT
nyp.33433017316765	1828	34	a	a	DT
nyp.33433017316765	1828	35	pound	pound	NN
nyp.33433017316765	1828	36	of	of	IN
nyp.33433017316765	1828	37	smoked	smoke	VBN
nyp.33433017316765	1828	38	salmon	salmon	NN
nyp.33433017316765	1828	39	,	,	,
nyp.33433017316765	1828	40	also	also	RB
nyp.33433017316765	1828	41	cut	cut	VBD
nyp.33433017316765	1828	42	into	into	IN
nyp.33433017316765	1828	43	lengths	length	NNS
nyp.33433017316765	1828	44	,	,	,
nyp.33433017316765	1828	45	and	and	CC
nyp.33433017316765	1828	46	six	six	CD
nyp.33433017316765	1828	47	large	large	JJ
nyp.33433017316765	1828	48	apples	apple	NNS
nyp.33433017316765	1828	49	chopped	chop	VBN
nyp.33433017316765	1828	50	very	very	RB
nyp.33433017316765	1828	51	fine	fine	JJ
nyp.33433017316765	1828	52	,	,	,
nyp.33433017316765	1828	53	and	and	CC
nyp.33433017316765	1828	54	one	one	CD
nyp.33433017316765	1828	55	onion	onion	NN
nyp.33433017316765	1828	56	grated	grate	VBN
nyp.33433017316765	1828	57	.	.	.
nyp.33433017316765	1829	1	Add	add	VB
nyp.33433017316765	1829	2	as	as	RB
nyp.33433017316765	1829	3	much	much	JJ
nyp.33433017316765	1829	4	cold	cold	JJ
nyp.33433017316765	1829	5	roast	roast	NN
nyp.33433017316765	1829	6	veal	veal	NN
nyp.33433017316765	1829	7	,	,	,
nyp.33433017316765	1829	8	chicken	chicken	NN
nyp.33433017316765	1829	9	or	or	CC
nyp.33433017316765	1829	10	turkey	turkey	NN
nyp.33433017316765	1829	11	as	as	IN
nyp.33433017316765	1829	12	you	-PRON-	PRP
nyp.33433017316765	1829	13	desire	desire	VBP
nyp.33433017316765	1829	14	;	;	:
nyp.33433017316765	1829	15	mix	mix	VB
nyp.33433017316765	1829	16	all	all	DT
nyp.33433017316765	1829	17	thoroughly	thoroughly	RB
nyp.33433017316765	1829	18	and	and	CC
nyp.33433017316765	1829	19	pour	pour	VBP
nyp.33433017316765	1829	20	a	a	DT
nyp.33433017316765	1829	21	rich	rich	JJ
nyp.33433017316765	1829	22	mayonnaise	mayonnaise	NN
nyp.33433017316765	1829	23	dressing	dress	VBG
nyp.33433017316765	1829	24	over	over	RP
nyp.33433017316765	1829	25	all	all	DT
nyp.33433017316765	1829	26	.	.	.
nyp.33433017316765	1830	1	Next	next	JJ
nyp.33433017316765	1830	2	day	day	NN
nyp.33433017316765	1830	3	line	line	NN
nyp.33433017316765	1830	4	a	a	DT
nyp.33433017316765	1830	5	salad	salad	NN
nyp.33433017316765	1830	6	bowl	bowl	NN
nyp.33433017316765	1830	7	with	with	IN
nyp.33433017316765	1830	8	lettuce	lettuce	NN
nyp.33433017316765	1830	9	leaves	leave	NNS
nyp.33433017316765	1830	10	,	,	,
nyp.33433017316765	1830	11	fill	fill	VB
nyp.33433017316765	1830	12	in	in	RP
nyp.33433017316765	1830	13	the	the	DT
nyp.33433017316765	1830	14	salad	salad	NN
nyp.33433017316765	1830	15	and	and	CC
nyp.33433017316765	1830	16	garnish	garnish	VB
nyp.33433017316765	1830	17	with	with	IN
nyp.33433017316765	1830	18	hard	hard	RB
nyp.33433017316765	1830	19	-	-	HYPH
nyp.33433017316765	1830	20	boiled	boil	VBN
nyp.33433017316765	1830	21	eggs	egg	NNS
nyp.33433017316765	1830	22	,	,	,
nyp.33433017316765	1830	23	nuts	nut	NNS
nyp.33433017316765	1830	24	,	,	,
nyp.33433017316765	1830	25	capers	caper	NNS
nyp.33433017316765	1830	26	and	and	CC
nyp.33433017316765	1830	27	fancy	fancy	JJ
nyp.33433017316765	1830	28	figures	figure	NNS
nyp.33433017316765	1830	29	cut	cut	VBD
nyp.33433017316765	1830	30	out	out	IN
nyp.33433017316765	1830	31	of	of	IN
nyp.33433017316765	1830	32	aspic	aspic	NN
nyp.33433017316765	1830	33	.	.	.
nyp.33433017316765	1831	1	ME	ME	NNP
nyp.33433017316765	1831	2	nOBANDVn	nOBANDVn	NNP
nyp.33433017316765	1831	3	.	.	.
nyp.33433017316765	1832	1	■	■	NFP
nyp.33433017316765	1832	2	EmORANDVJH	EmORANDVJH	NNP
nyp.33433017316765	1832	3	.	.	.
nyp.33433017316765	1833	1	HIEHIOHANDCHI	HIEHIOHANDCHI	NNP
nyp.33433017316765	1833	2	.	.	.
nyp.33433017316765	1834	1	SANDWICHES	sandwich	NNS
nyp.33433017316765	1834	2	.	.	.
nyp.33433017316765	1835	1	Page	page	NN
nyp.33433017316765	1835	2	.	.	.
nyp.33433017316765	1836	1	Lunches	lunch	NNS
nyp.33433017316765	1836	2	,	,	,
nyp.33433017316765	1836	3	Remarks	remark	NNS
nyp.33433017316765	1836	4	on	on	IN
nyp.33433017316765	1836	5	,	,	,
nyp.33433017316765	1836	6	....	....	NFP
nyp.33433017316765	1836	7	149	149	CD
nyp.33433017316765	1836	8	Chicken	Chicken	NNP
nyp.33433017316765	1836	9	,	,	,
nyp.33433017316765	1836	10	lfi0	lfi0	NNS
nyp.33433017316765	1836	11	VeaI.	veai.	VBP
nyp.33433017316765	1837	1	150	150	CD
nyp.33433017316765	1837	2	Boiled	boil	VBN
nyp.33433017316765	1837	3	Tongue	Tongue	NNP
nyp.33433017316765	1837	4	,	,	,
nyp.33433017316765	1837	5	150	150	CD
nyp.33433017316765	1837	6	Minced	mince	VBN
nyp.33433017316765	1837	7	Tongue	Tongue	NNP
nyp.33433017316765	1837	8	,	,	,
nyp.33433017316765	1837	9	151	151	CD
nyp.33433017316765	1837	10	Ham	Ham	NNP
nyp.33433017316765	1837	11	,	,	,
nyp.33433017316765	1837	12	151	151	CD
nyp.33433017316765	1837	13	Ham	Ham	NNP
nyp.33433017316765	1837	14	and	and	CC
nyp.33433017316765	1837	15	Chicken	Chicken	NNP
nyp.33433017316765	1837	16	,	,	,
nyp.33433017316765	1837	17	151	151	CD
nyp.33433017316765	1837	18	Cheese	Cheese	NNP
nyp.33433017316765	1837	19	,	,	,
nyp.33433017316765	1837	20	151	151	CD
nyp.33433017316765	1837	21	Appetite	Appetite	NNP
nyp.33433017316765	1837	22	Silds	Silds	NNP
nyp.33433017316765	1837	23	,	,	,
nyp.33433017316765	1837	24	151	151	CD
nyp.33433017316765	1837	25	E8E	e8e	NN
nyp.33433017316765	1837	26	»	»	CD
nyp.33433017316765	1837	27	151	151	CD
nyp.33433017316765	1837	28	Imitation	imitation	NN
nyp.33433017316765	1837	29	Pate	Pate	NNP
nyp.33433017316765	1837	30	de	de	FW
nyp.33433017316765	1837	31	Poi	Poi	NNP
nyp.33433017316765	1837	32	Gras	Gras	NNP
nyp.33433017316765	1837	33	,	,	,
nyp.33433017316765	1837	34	-	-	:
nyp.33433017316765	1837	35	-	-	NN
nyp.33433017316765	1837	36	-152	-152	JJ
nyp.33433017316765	1837	37	Ham	Ham	NNP
nyp.33433017316765	1837	38	Toast	Toast	NNP
nyp.33433017316765	1837	39	,	,	,
nyp.33433017316765	1837	40	153	153	CD
nyp.33433017316765	1837	41	nElIlOBAIlD	nelilobaild	JJ
nyp.33433017316765	1837	42	DB	DB	NNP
nyp.33433017316765	1837	43	.	.	.
nyp.33433017316765	1838	1	SANDWICHES	sandwich	NNS
nyp.33433017316765	1838	2	.	.	.
nyp.33433017316765	1839	1	PORTABLE	portable	JJ
nyp.33433017316765	1839	2	LUNCHES	lunch	NNS
nyp.33433017316765	1839	3	.	.	.
nyp.33433017316765	1840	1	f	f	LS
nyp.33433017316765	1840	2	*	*	NFP
nyp.33433017316765	1840	3	OLD	old	JJ
nyp.33433017316765	1840	4	corned	corned	NN
nyp.33433017316765	1840	5	beef	beef	NN
nyp.33433017316765	1840	6	,	,	,
nyp.33433017316765	1840	7	nicely	nicely	RB
nyp.33433017316765	1840	8	sliced	slice	VBN
nyp.33433017316765	1840	9	,	,	,
nyp.33433017316765	1840	10	bread	bread	NN
nyp.33433017316765	1840	11	,	,	,
nyp.33433017316765	1840	12	butter	butter	NN
nyp.33433017316765	1840	13	V	v	NN
nyp.33433017316765	1840	14	and	and	CC
nyp.33433017316765	1840	15	pickles	pickle	NNS
nyp.33433017316765	1840	16	,	,	,
nyp.33433017316765	1840	17	fruit	fruit	NN
nyp.33433017316765	1840	18	;	;	:
nyp.33433017316765	1840	19	carry	carry	VB
nyp.33433017316765	1840	20	sugar	sugar	NN
nyp.33433017316765	1840	21	and	and	CC
nyp.33433017316765	1840	22	salt	salt	NN
nyp.33433017316765	1840	23	in	in	IN
nyp.33433017316765	1840	24	>	>	NFP
nyp.33433017316765	1840	25	separate	separate	JJ
nyp.33433017316765	1840	26	envelopes	envelope	NNS
nyp.33433017316765	1840	27	.	.	.
nyp.33433017316765	1841	1	Cold	cold	JJ
nyp.33433017316765	1841	2	veal	veal	NN
nyp.33433017316765	1841	3	,	,	,
nyp.33433017316765	1841	4	radishes	radish	NNS
nyp.33433017316765	1841	5	sliced	slice	VBN
nyp.33433017316765	1841	6	and	and	CC
nyp.33433017316765	1841	7	salted	salt	VBN
nyp.33433017316765	1841	8	,	,	,
nyp.33433017316765	1841	9	and	and	CC
nyp.33433017316765	1841	10	hard	hard	RB
nyp.33433017316765	1841	11	-	-	HYPH
nyp.33433017316765	1841	12	boiled	boil	VBN
nyp.33433017316765	1841	13	eggs	egg	NNS
nyp.33433017316765	1841	14	.	.	.
nyp.33433017316765	1842	1	Sand-	Sand-	NNP
nyp.33433017316765	1842	2	wiches	wiche	NNS
nyp.33433017316765	1842	3	of	of	IN
nyp.33433017316765	1842	4	cold	cold	JJ
nyp.33433017316765	1842	5	boiled	boil	VBN
nyp.33433017316765	1842	6	ham	ham	NN
nyp.33433017316765	1842	7	or	or	CC
nyp.33433017316765	1842	8	corned	corned	NN
nyp.33433017316765	1842	9	beef	beef	NN
nyp.33433017316765	1842	10	,	,	,
nyp.33433017316765	1842	11	smoked	smoke	VBN
nyp.33433017316765	1842	12	beef	beef	NN
nyp.33433017316765	1842	13	,	,	,
nyp.33433017316765	1842	14	boiled	boil	VBN
nyp.33433017316765	1842	15	,	,	,
nyp.33433017316765	1842	16	pickled	pickle	VBN
nyp.33433017316765	1842	17	or	or	CC
nyp.33433017316765	1842	18	smoked	smoke	VBN
nyp.33433017316765	1842	19	tongue	tongue	NN
nyp.33433017316765	1842	20	.	.	.
nyp.33433017316765	1843	1	Chicken	chicken	NN
nyp.33433017316765	1843	2	salad	salad	NN
nyp.33433017316765	1843	3	,	,	,
nyp.33433017316765	1843	4	pressed	press	VBN
nyp.33433017316765	1843	5	meats	meat	NNS
nyp.33433017316765	1843	6	,	,	,
nyp.33433017316765	1843	7	cold	cold	JJ
nyp.33433017316765	1843	8	roast	roast	NN
nyp.33433017316765	1843	9	beef	beef	NN
nyp.33433017316765	1843	10	,	,	,
nyp.33433017316765	1843	11	sardines	sardine	NNS
nyp.33433017316765	1843	12	,	,	,
nyp.33433017316765	1843	13	salmon	salmon	NNP
nyp.33433017316765	1843	14	(	(	-LRB-
nyp.33433017316765	1843	15	smoked	smoke	VBN
nyp.33433017316765	1843	16	or	or	CC
nyp.33433017316765	1843	17	canned	can	VBN
nyp.33433017316765	1843	18	)	)	-RRB-
nyp.33433017316765	1843	19	,	,	,
nyp.33433017316765	1843	20	herring	herring	NN
nyp.33433017316765	1843	21	,	,	,
nyp.33433017316765	1843	22	sardellen	sardellen	NNP
nyp.33433017316765	1843	23	,	,	,
nyp.33433017316765	1843	24	olives	olive	NNS
nyp.33433017316765	1843	25	,	,	,
nyp.33433017316765	1843	26	summer	summer	NN
nyp.33433017316765	1843	27	sausages	sausage	NNS
nyp.33433017316765	1843	28	.	.	.
nyp.33433017316765	1844	1	Cold	cold	JJ
nyp.33433017316765	1844	2	steak	steak	NN
nyp.33433017316765	1844	3	is	be	VBZ
nyp.33433017316765	1844	4	nice	nice	JJ
nyp.33433017316765	1844	5	if	if	IN
nyp.33433017316765	1844	6	cooked	cook	VBN
nyp.33433017316765	1844	7	rare	rare	JJ
nyp.33433017316765	1844	8	;	;	:
nyp.33433017316765	1844	9	cold	cold	JJ
nyp.33433017316765	1844	10	chicken	chicken	NN
nyp.33433017316765	1844	11	or	or	CC
nyp.33433017316765	1844	12	any	any	DT
nyp.33433017316765	1844	13	other	other	JJ
nyp.33433017316765	1844	14	fowl	fowl	NN
nyp.33433017316765	1844	15	.	.	.
nyp.33433017316765	1845	1	Cake	cake	NN
nyp.33433017316765	1845	2	in	in	IN
nyp.33433017316765	1845	3	variety	variety	NN
nyp.33433017316765	1845	4	,	,	,
nyp.33433017316765	1845	5	also	also	RB
nyp.33433017316765	1845	6	pies	pie	NNS
nyp.33433017316765	1845	7	and	and	CC
nyp.33433017316765	1845	8	cheese	cheese	NN
nyp.33433017316765	1845	9	.	.	.
nyp.33433017316765	1846	1	SANDWICHES	sandwich	NNS
nyp.33433017316765	1846	2	.	.	.
nyp.33433017316765	1847	1	Sandwiches	sandwich	NNS
nyp.33433017316765	1847	2	are	be	VBP
nyp.33433017316765	1847	3	almost	almost	RB
nyp.33433017316765	1847	4	indispensable	indispensable	JJ
nyp.33433017316765	1847	5	at	at	IN
nyp.33433017316765	1847	6	luncheons	luncheon	NNS
nyp.33433017316765	1847	7	,	,	,
nyp.33433017316765	1847	8	"	"	``
nyp.33433017316765	1847	9	kettledrums	kettledrum	NNS
nyp.33433017316765	1847	10	,	,	,
nyp.33433017316765	1847	11	"	"	''
nyp.33433017316765	1847	12	teas	tea	NNS
nyp.33433017316765	1847	13	and	and	CC
nyp.33433017316765	1847	14	evening	evening	NN
nyp.33433017316765	1847	15	card	card	NN
nyp.33433017316765	1847	16	parties	party	NNS
nyp.33433017316765	1847	17	,	,	,
nyp.33433017316765	1847	18	and	and	CC
nyp.33433017316765	1847	19	require	require	VBP
nyp.33433017316765	1847	20	some	some	DT
nyp.33433017316765	1847	21	taste	taste	NN
nyp.33433017316765	1847	22	and	and	CC
nyp.33433017316765	1847	23	dainty	dainty	JJ
nyp.33433017316765	1847	24	hand-	hand-	NN
nyp.33433017316765	1847	25	ling	ling	NN
nyp.33433017316765	1847	26	in	in	IN
nyp.33433017316765	1847	27	serving	serve	VBG
nyp.33433017316765	1847	28	.	.	.
nyp.33433017316765	1848	1	Nice	nice	JJ
nyp.33433017316765	1848	2	,	,	,
nyp.33433017316765	1848	3	sweet	sweet	JJ
nyp.33433017316765	1848	4	bread	bread	NN
nyp.33433017316765	1848	5	is	be	VBZ
nyp.33433017316765	1848	6	the	the	DT
nyp.33433017316765	1848	7	first	first	JJ
nyp.33433017316765	1848	8	re-	re-	JJ
nyp.33433017316765	1848	9	quisite	quisite	NN
nyp.33433017316765	1848	10	,	,	,
nyp.33433017316765	1848	11	then	then	RB
nyp.33433017316765	1848	12	comes	come	VBZ
nyp.33433017316765	1848	13	variety	variety	NN
nyp.33433017316765	1848	14	,	,	,
nyp.33433017316765	1848	15	which	which	WDT
nyp.33433017316765	1848	16	has	have	VBZ
nyp.33433017316765	1848	17	been	be	VBN
nyp.33433017316765	1848	18	aptly	aptly	RB
nyp.33433017316765	1848	19	termed	term	VBN
nyp.33433017316765	1848	20	"	"	``
nyp.33433017316765	1848	21	the	the	DT
nyp.33433017316765	1848	22	spice	spice	NN
nyp.33433017316765	1848	23	of	of	IN
nyp.33433017316765	1848	24	life	life	NN
nyp.33433017316765	1848	25	.	.	.
nyp.33433017316765	1848	26	"	"	''
nyp.33433017316765	1849	1	The	the	DT
nyp.33433017316765	1849	2	definition	definition	NN
nyp.33433017316765	1849	3	of	of	IN
nyp.33433017316765	1849	4	the-	the-	DT
nyp.33433017316765	1849	5	word	word	NN
nyp.33433017316765	1849	6	sandwich	sandwich	NN
nyp.33433017316765	1849	7	is	be	VBZ
nyp.33433017316765	1849	8	literally	literally	RB
nyp.33433017316765	1849	9	two	two	CD
nyp.33433017316765	1849	10	pieces	piece	NNS
nyp.33433017316765	1849	11	of	of	IN
nyp.33433017316765	1849	12	bread	bread	NN
nyp.33433017316765	1849	13	(	(	-LRB-
nyp.33433017316765	1849	14	M	m	NN
nyp.33433017316765	1849	15	>	>	XX
nyp.33433017316765	1849	16	)	)	-RRB-
nyp.33433017316765	1849	17	150	150	CD
nyp.33433017316765	1849	18	SANDWICHES	sandwich	NNS
nyp.33433017316765	1849	19	.	.	.
nyp.33433017316765	1850	1	and	and	CC
nyp.33433017316765	1850	2	butter	butter	NN
nyp.33433017316765	1850	3	,	,	,
nyp.33433017316765	1850	4	with	with	IN
nyp.33433017316765	1850	5	a	a	DT
nyp.33433017316765	1850	6	thin	thin	JJ
nyp.33433017316765	1850	7	slice	slice	NN
nyp.33433017316765	1850	8	of	of	IN
nyp.33433017316765	1850	9	ham	ham	NN
nyp.33433017316765	1850	10	or	or	CC
nyp.33433017316765	1850	11	other	other	JJ
nyp.33433017316765	1850	12	salt	salt	NN
nyp.33433017316765	1850	13	meat	meat	NN
nyp.33433017316765	1850	14	between	between	IN
nyp.33433017316765	1850	15	them	-PRON-	PRP
nyp.33433017316765	1850	16	;	;	:
nyp.33433017316765	1850	17	said	say	VBD
nyp.33433017316765	1850	18	to	to	TO
nyp.33433017316765	1850	19	have	have	VB
nyp.33433017316765	1850	20	been	be	VBN
nyp.33433017316765	1850	21	a	a	DT
nyp.33433017316765	1850	22	favorite	favorite	JJ
nyp.33433017316765	1850	23	dish	dish	NN
nyp.33433017316765	1850	24	of	of	IN
nyp.33433017316765	1850	25	the	the	DT
nyp.33433017316765	1850	26	Earl	Earl	NNP
nyp.33433017316765	1850	27	of	of	IN
nyp.33433017316765	1850	28	Sandwich	Sandwich	NNP
nyp.33433017316765	1850	29	.	.	.
nyp.33433017316765	1851	1	CHICKEN	CHICKEN	NNP
nyp.33433017316765	1851	2	SANDWICHES	sandwich	NNS
nyp.33433017316765	1851	3	.	.	.
nyp.33433017316765	1852	1	Mince	mince	VB
nyp.33433017316765	1852	2	some	some	DT
nyp.33433017316765	1852	3	cold	cold	JJ
nyp.33433017316765	1852	4	roast	roast	NN
nyp.33433017316765	1852	5	or	or	CC
nyp.33433017316765	1852	6	boiled	boil	VBN
nyp.33433017316765	1852	7	chicken	chicken	NN
nyp.33433017316765	1852	8	in	in	IN
nyp.33433017316765	1852	9	a	a	DT
nyp.33433017316765	1852	10	chopping	chopping	NN
nyp.33433017316765	1852	11	bowl	bowl	NN
nyp.33433017316765	1852	12	,	,	,
nyp.33433017316765	1852	13	then	then	RB
nyp.33433017316765	1852	14	mix	mix	VB
nyp.33433017316765	1852	15	the	the	DT
nyp.33433017316765	1852	16	gravy	gravy	NN
nyp.33433017316765	1852	17	with	with	IN
nyp.33433017316765	1852	18	it	-PRON-	PRP
nyp.33433017316765	1852	19	,	,	,
nyp.33433017316765	1852	20	add-	add-	FW
nyp.33433017316765	1852	21	ing	e	VBG
nyp.33433017316765	1852	22	a	a	DT
nyp.33433017316765	1852	23	few	few	JJ
nyp.33433017316765	1852	24	hard	hard	RB
nyp.33433017316765	1852	25	-	-	HYPH
nyp.33433017316765	1852	26	boiled	boil	VBN
nyp.33433017316765	1852	27	eggs	egg	NNS
nyp.33433017316765	1852	28	,	,	,
nyp.33433017316765	1852	29	which	which	WDT
nyp.33433017316765	1852	30	have	have	VBP
nyp.33433017316765	1852	31	been	be	VBN
nyp.33433017316765	1852	32	minced	mince	VBN
nyp.33433017316765	1852	33	to	to	IN
nyp.33433017316765	1852	34	a	a	DT
nyp.33433017316765	1852	35	powder	powder	NN
nyp.33433017316765	1852	36	,	,	,
nyp.33433017316765	1852	37	and	and	CC
nyp.33433017316765	1852	38	add	add	VB
nyp.33433017316765	1852	39	salt	salt	NN
nyp.33433017316765	1852	40	and	and	CC
nyp.33433017316765	1852	41	pepper	pepper	NN
nyp.33433017316765	1852	42	if	if	IN
nyp.33433017316765	1852	43	necessary	necessary	JJ
nyp.33433017316765	1852	44	;	;	:
nyp.33433017316765	1852	45	mix	mix	VB
nyp.33433017316765	1852	46	all	all	DT
nyp.33433017316765	1852	47	into	into	IN
nyp.33433017316765	1852	48	a	a	DT
nyp.33433017316765	1852	49	soft	soft	JJ
nyp.33433017316765	1852	50	paste	paste	NN
nyp.33433017316765	1852	51	;	;	:
nyp.33433017316765	1852	52	then	then	RB
nyp.33433017316765	1852	53	cut	cut	VB
nyp.33433017316765	1852	54	some	some	DT
nyp.33433017316765	1852	55	shapely	shapely	JJ
nyp.33433017316765	1852	56	slices	slice	NNS
nyp.33433017316765	1852	57	of	of	IN
nyp.33433017316765	1852	58	bread	bread	NN
nyp.33433017316765	1852	59	,	,	,
nyp.33433017316765	1852	60	butter	butter	VB
nyp.33433017316765	1852	61	them	-PRON-	PRP
nyp.33433017316765	1852	62	and	and	CC
nyp.33433017316765	1852	63	spread	spread	VBD
nyp.33433017316765	1852	64	the	the	DT
nyp.33433017316765	1852	65	chicken	chicken	NN
nyp.33433017316765	1852	66	between	between	IN
nyp.33433017316765	1852	67	the	the	DT
nyp.33433017316765	1852	68	slices	slice	NNS
nyp.33433017316765	1852	69	(	(	-LRB-
nyp.33433017316765	1852	70	if	if	IN
nyp.33433017316765	1852	71	desired	desire	VBN
nyp.33433017316765	1852	72	you	-PRON-	PRP
nyp.33433017316765	1852	73	may	may	MD
nyp.33433017316765	1852	74	add	add	VB
nyp.33433017316765	1852	75	a	a	DT
nyp.33433017316765	1852	76	little	little	JJ
nyp.33433017316765	1852	77	mustard	mustard	NN
nyp.33433017316765	1852	78	)	)	-RRB-
nyp.33433017316765	1852	79	;	;	:
nyp.33433017316765	1852	80	and	and	CC
nyp.33433017316765	1852	81	press	press	VB
nyp.33433017316765	1852	82	the	the	DT
nyp.33433017316765	1852	83	pieces	piece	NNS
nyp.33433017316765	1852	84	gently	gently	RB
nyp.33433017316765	1852	85	together	together	RB
nyp.33433017316765	1852	86	,	,	,
nyp.33433017316765	1852	87	then	then	RB
nyp.33433017316765	1852	88	spread	spread	VB
nyp.33433017316765	1852	89	a	a	DT
nyp.33433017316765	1852	90	fringed	fringed	JJ
nyp.33433017316765	1852	91	nap-	nap-	XX
nyp.33433017316765	1852	92	kin	kin	NN
nyp.33433017316765	1852	93	on	on	IN
nyp.33433017316765	1852	94	a	a	DT
nyp.33433017316765	1852	95	salver	salver	NN
nyp.33433017316765	1852	96	and	and	CC
nyp.33433017316765	1852	97	arrange	arrange	VB
nyp.33433017316765	1852	98	your	-PRON-	PRP$
nyp.33433017316765	1852	99	sandwiches	sandwich	NNS
nyp.33433017316765	1852	100	on	on	IN
nyp.33433017316765	1852	101	it	-PRON-	PRP
nyp.33433017316765	1852	102	.	.	.
nyp.33433017316765	1853	1	VEAL	VEAL	NNP
nyp.33433017316765	1853	2	SANDWICHES	sandwich	NNS
nyp.33433017316765	1853	3	.	.	.
nyp.33433017316765	1854	1	May	May	MD
nyp.33433017316765	1854	2	be	be	VB
nyp.33433017316765	1854	3	prepared	prepare	VBN
nyp.33433017316765	1854	4	as	as	IN
nyp.33433017316765	1854	5	above	above	RB
nyp.33433017316765	1854	6	,	,	,
nyp.33433017316765	1854	7	or	or	CC
nyp.33433017316765	1854	8	slice	slice	VB
nyp.33433017316765	1854	9	the	the	DT
nyp.33433017316765	1854	10	veal	veal	NN
nyp.33433017316765	1854	11	in	in	IN
nyp.33433017316765	1854	12	thin	thin	JJ
nyp.33433017316765	1854	13	slices	slice	NNS
nyp.33433017316765	1854	14	and	and	CC
nyp.33433017316765	1854	15	spread	spread	VBD
nyp.33433017316765	1854	16	with	with	IN
nyp.33433017316765	1854	17	mustard	mustard	NN
nyp.33433017316765	1854	18	.	.	.
nyp.33433017316765	1855	1	BOILED	BOILED	NNP
nyp.33433017316765	1855	2	,	,	,
nyp.33433017316765	1855	3	SM0KED	sm0ked	NN
nyp.33433017316765	1855	4	OR	or	CC
nyp.33433017316765	1855	5	PICKLED	PICKLED	NNP
nyp.33433017316765	1855	6	TONGUE	tongue	NN
nyp.33433017316765	1855	7	.	.	.
nyp.33433017316765	1856	1	This	this	DT
nyp.33433017316765	1856	2	also	also	RB
nyp.33433017316765	1856	3	makes	make	VBZ
nyp.33433017316765	1856	4	a	a	DT
nyp.33433017316765	1856	5	very	very	RB
nyp.33433017316765	1856	6	nice	nice	JJ
nyp.33433017316765	1856	7	sandwich	sandwich	NN
nyp.33433017316765	1856	8	,	,	,
nyp.33433017316765	1856	9	as	as	IN
nyp.33433017316765	1856	10	fol-	fol-	JJ
nyp.33433017316765	1856	11	lows	low	NNS
nyp.33433017316765	1856	12	:	:	:
nyp.33433017316765	1856	13	Remove	remove	VB
nyp.33433017316765	1856	14	the	the	DT
nyp.33433017316765	1856	15	crust	crust	NN
nyp.33433017316765	1856	16	from	from	IN
nyp.33433017316765	1856	17	the	the	DT
nyp.33433017316765	1856	18	slices	slice	NNS
nyp.33433017316765	1856	19	of	of	IN
nyp.33433017316765	1856	20	bread	bread	NN
nyp.33433017316765	1856	21	(	(	-LRB-
nyp.33433017316765	1856	22	unless	unless	IN
nyp.33433017316765	1856	23	it	-PRON-	PRP
nyp.33433017316765	1856	24	is	be	VBZ
nyp.33433017316765	1856	25	very	very	RB
nyp.33433017316765	1856	26	soft	soft	JJ
nyp.33433017316765	1856	27	)	)	-RRB-
nyp.33433017316765	1856	28	,	,	,
nyp.33433017316765	1856	29	butter	butter	VB
nyp.33433017316765	1856	30	them	-PRON-	PRP
nyp.33433017316765	1856	31	and	and	CC
nyp.33433017316765	1856	32	place	place	VB
nyp.33433017316765	1856	33	the	the	DT
nyp.33433017316765	1856	34	slices	slice	NNS
nyp.33433017316765	1856	35	of	of	IN
nyp.33433017316765	1856	36	tongue	tongue	NN
nyp.33433017316765	1856	37	(	(	-LRB-
nyp.33433017316765	1856	38	cut	cut	VBN
nyp.33433017316765	1856	39	very	very	RB
nyp.33433017316765	1856	40	thin	thin	JJ
nyp.33433017316765	1856	41	)	)	-RRB-
nyp.33433017316765	1856	42	between	between	IN
nyp.33433017316765	1856	43	the	the	DT
nyp.33433017316765	1856	44	slices	slice	NNS
nyp.33433017316765	1856	45	;	;	:
nyp.33433017316765	1856	46	roll	roll	VB
nyp.33433017316765	1856	47	lengthwise	lengthwise	RB
nyp.33433017316765	1856	48	,	,	,
nyp.33433017316765	1856	49	tie	tie	VB
nyp.33433017316765	1856	50	with	with	IN
nyp.33433017316765	1856	51	a	a	DT
nyp.33433017316765	1856	52	fancy	fancy	JJ
nyp.33433017316765	1856	53	narrow	narrow	JJ
nyp.33433017316765	1856	54	ribbon	ribbon	NN
nyp.33433017316765	1856	55	,	,	,
nyp.33433017316765	1856	56	and	and	CC
nyp.33433017316765	1856	57	pile	pile	VB
nyp.33433017316765	1856	58	in	in	IN
nyp.33433017316765	1856	59	a	a	DT
nyp.33433017316765	1856	60	basket	basket	NN
nyp.33433017316765	1856	61	or	or	CC
nyp.33433017316765	1856	62	plate	plate	NN
nyp.33433017316765	1856	63	,	,	,
nyp.33433017316765	1856	64	lined	line	VBN
nyp.33433017316765	1856	65	either	either	CC
nyp.33433017316765	1856	66	with	with	IN
nyp.33433017316765	1856	67	watercresses	watercresses	NNPS
nyp.33433017316765	1856	68	or	or	CC
nyp.33433017316765	1856	69	green	green	JJ
nyp.33433017316765	1856	70	curly	curly	JJ
nyp.33433017316765	1856	71	parsley	parsley	NN
nyp.33433017316765	1856	72	.	.	.
nyp.33433017316765	1857	1	SANDWICHES	sandwich	NNS
nyp.33433017316765	1857	2	.	.	.
nyp.33433017316765	1858	1	151	151	CD
nyp.33433017316765	1858	2	MINCED	mince	VBN
nyp.33433017316765	1858	3	TONGUE	TONGUE	NNP
nyp.33433017316765	1858	4	SANDWICHES	sandwich	NNS
nyp.33433017316765	1858	5	.	.	.
nyp.33433017316765	1859	1	This	this	DT
nyp.33433017316765	1859	2	makes	make	VBZ
nyp.33433017316765	1859	3	a	a	DT
nyp.33433017316765	1859	4	delicious	delicious	JJ
nyp.33433017316765	1859	5	sandwich	sandwich	NN
nyp.33433017316765	1859	6	.	.	.
nyp.33433017316765	1860	1	You	-PRON-	PRP
nyp.33433017316765	1860	2	may	may	MD
nyp.33433017316765	1860	3	mince	mince	VB
nyp.33433017316765	1860	4	a	a	DT
nyp.33433017316765	1860	5	few	few	JJ
nyp.33433017316765	1860	6	pickles	pickle	NNS
nyp.33433017316765	1860	7	with	with	IN
nyp.33433017316765	1860	8	it	-PRON-	PRP
nyp.33433017316765	1860	9	.	.	.
nyp.33433017316765	1861	1	HAM	HAM	NNP
nyp.33433017316765	1861	2	SANDWICHES	sandwich	NNS
nyp.33433017316765	1861	3	.	.	.
nyp.33433017316765	1862	1	These	these	DT
nyp.33433017316765	1862	2	are	be	VBP
nyp.33433017316765	1862	3	made	make	VBN
nyp.33433017316765	1862	4	according	accord	VBG
nyp.33433017316765	1862	5	to	to	IN
nyp.33433017316765	1862	6	above	above	JJ
nyp.33433017316765	1862	7	receipts	receipt	NNS
nyp.33433017316765	1862	8	.	.	.
nyp.33433017316765	1863	1	HAM	HAM	NNP
nyp.33433017316765	1863	2	AND	and	CC
nyp.33433017316765	1863	3	CHICKEN	chicken	NN
nyp.33433017316765	1863	4	SANDWICHES	sandwich	NNS
nyp.33433017316765	1863	5	.	.	.
nyp.33433017316765	1864	1	Ham	Ham	NNP
nyp.33433017316765	1864	2	and	and	CC
nyp.33433017316765	1864	3	chicken	chicken	NN
nyp.33433017316765	1864	4	minced	mince	VBN
nyp.33433017316765	1864	5	together	together	RB
nyp.33433017316765	1864	6	make	make	VBP
nyp.33433017316765	1864	7	a	a	DT
nyp.33433017316765	1864	8	delicious	delicious	JJ
nyp.33433017316765	1864	9	sandwich	sandwich	NN
nyp.33433017316765	1864	10	.	.	.
nyp.33433017316765	1865	1	CHEESE	CHEESE	NNP
nyp.33433017316765	1865	2	SANDWICHES	sandwich	NNS
nyp.33433017316765	1865	3	.	.	.
nyp.33433017316765	1866	1	Cut	cut	VB
nyp.33433017316765	1866	2	the	the	DT
nyp.33433017316765	1866	3	bread	bread	NN
nyp.33433017316765	1866	4	round	round	JJ
nyp.33433017316765	1866	5	with	with	IN
nyp.33433017316765	1866	6	the	the	DT
nyp.33433017316765	1866	7	cover	cover	NN
nyp.33433017316765	1866	8	of	of	IN
nyp.33433017316765	1866	9	a	a	DT
nyp.33433017316765	1866	10	tea-	tea-	JJ
nyp.33433017316765	1866	11	kettle	kettle	NN
nyp.33433017316765	1866	12	,	,	,
nyp.33433017316765	1866	13	butter	butter	NN
nyp.33433017316765	1866	14	one	one	CD
nyp.33433017316765	1866	15	side	side	NN
nyp.33433017316765	1866	16	and	and	CC
nyp.33433017316765	1866	17	spread	spread	VBD
nyp.33433017316765	1866	18	mustard	mustard	NN
nyp.33433017316765	1866	19	on	on	IN
nyp.33433017316765	1866	20	the	the	DT
nyp.33433017316765	1866	21	other	other	JJ
nyp.33433017316765	1866	22	;	;	:
nyp.33433017316765	1866	23	grate	grate	NN
nyp.33433017316765	1866	24	cheese	cheese	NN
nyp.33433017316765	1866	25	thickly	thickly	RB
nyp.33433017316765	1866	26	on	on	IN
nyp.33433017316765	1866	27	the	the	DT
nyp.33433017316765	1866	28	buttered	buttered	JJ
nyp.33433017316765	1866	29	side	side	NN
nyp.33433017316765	1866	30	and	and	CC
nyp.33433017316765	1866	31	press	press	VB
nyp.33433017316765	1866	32	the	the	DT
nyp.33433017316765	1866	33	one	one	NN
nyp.33433017316765	1866	34	with	with	IN
nyp.33433017316765	1866	35	mustard	mustard	NN
nyp.33433017316765	1866	36	over	over	IN
nyp.33433017316765	1866	37	the	the	DT
nyp.33433017316765	1866	38	other	other	JJ
nyp.33433017316765	1866	39	.	.	.
nyp.33433017316765	1867	1	A	a	DT
nyp.33433017316765	1867	2	slice	slice	NN
nyp.33433017316765	1867	3	each	each	DT
nyp.33433017316765	1867	4	of	of	IN
nyp.33433017316765	1867	5	rye	rye	NN
nyp.33433017316765	1867	6	and	and	CC
nyp.33433017316765	1867	7	wheat	wheat	NN
nyp.33433017316765	1867	8	bread	bread	NN
nyp.33433017316765	1867	9	is	be	VBZ
nyp.33433017316765	1867	10	preferable	preferable	JJ
nyp.33433017316765	1867	11	for	for	IN
nyp.33433017316765	1867	12	this	this	DT
nyp.33433017316765	1867	13	sandwich	sandwich	NN
nyp.33433017316765	1867	14	.	.	.
nyp.33433017316765	1868	1	SANDWICHES	sandwich	NNS
nyp.33433017316765	1868	2	OF	of	IN
nyp.33433017316765	1868	3	APPETITE	appetite	NN
nyp.33433017316765	1868	4	SILLS	sill	NNS
nyp.33433017316765	1868	5	,	,	,
nyp.33433017316765	1868	6	OR	or	CC
nyp.33433017316765	1868	7	SARDINES	sardine	NNS
nyp.33433017316765	1868	8	.	.	.
nyp.33433017316765	1869	1	These	these	DT
nyp.33433017316765	1869	2	are	be	VBP
nyp.33433017316765	1869	3	best	well	RBS
nyp.33433017316765	1869	4	prepared	prepare	VBN
nyp.33433017316765	1869	5	as	as	IN
nyp.33433017316765	1869	6	follows	follow	VBZ
nyp.33433017316765	1869	7	:	:	:
nyp.33433017316765	1869	8	Slice	slice	VB
nyp.33433017316765	1869	9	a	a	DT
nyp.33433017316765	1869	10	piece	piece	NN
nyp.33433017316765	1869	11	of	of	IN
nyp.33433017316765	1869	12	fresh	fresh	JJ
nyp.33433017316765	1869	13	rye	rye	NN
nyp.33433017316765	1869	14	bread	bread	NN
nyp.33433017316765	1869	15	and	and	CC
nyp.33433017316765	1869	16	a	a	DT
nyp.33433017316765	1869	17	piece	piece	NN
nyp.33433017316765	1869	18	of	of	IN
nyp.33433017316765	1869	19	fresh	fresh	JJ
nyp.33433017316765	1869	20	wheat	wheat	NN
nyp.33433017316765	1869	21	bread	bread	NN
nyp.33433017316765	1869	22	,	,	,
nyp.33433017316765	1869	23	butter	butter	NN
nyp.33433017316765	1869	24	both	both	DT
nyp.33433017316765	1869	25	,	,	,
nyp.33433017316765	1869	26	lay	lie	VBD
nyp.33433017316765	1869	27	the	the	DT
nyp.33433017316765	1869	28	sills	sill	NNS
nyp.33433017316765	1869	29	,	,	,
nyp.33433017316765	1869	30	sardines	sardine	NNS
nyp.33433017316765	1869	31	or	or	CC
nyp.33433017316765	1869	32	sardellen	sardellen	NN
nyp.33433017316765	1869	33	between	between	IN
nyp.33433017316765	1869	34	them	-PRON-	PRP
nyp.33433017316765	1869	35	.	.	.
nyp.33433017316765	1870	1	Serve	serve	VB
nyp.33433017316765	1870	2	with	with	IN
nyp.33433017316765	1870	3	olives	olive	NNS
nyp.33433017316765	1870	4	or	or	CC
nyp.33433017316765	1870	5	pickles	pickle	NNS
nyp.33433017316765	1870	6	.	.	.
nyp.33433017316765	1871	1	Nice	nice	JJ
nyp.33433017316765	1871	2	with	with	IN
nyp.33433017316765	1871	3	beer	beer	NN
nyp.33433017316765	1871	4	.	.	.
nyp.33433017316765	1872	1	EGG	egg	NN
nyp.33433017316765	1872	2	SANDWICHES	sandwich	NNS
nyp.33433017316765	1872	3	.	.	.
nyp.33433017316765	1873	1	Boil	boil	VB
nyp.33433017316765	1873	2	the	the	DT
nyp.33433017316765	1873	3	eggs	egg	NNS
nyp.33433017316765	1873	4	very	very	RB
nyp.33433017316765	1873	5	hard	hard	RB
nyp.33433017316765	1873	6	and	and	CC
nyp.33433017316765	1873	7	throw	throw	VB
nyp.33433017316765	1873	8	them	-PRON-	PRP
nyp.33433017316765	1873	9	im-	im-	RB
nyp.33433017316765	1873	10	mediately	mediately	RB
nyp.33433017316765	1873	11	into	into	IN
nyp.33433017316765	1873	12	cold	cold	JJ
nyp.33433017316765	1873	13	water	water	NN
nyp.33433017316765	1873	14	;	;	:
nyp.33433017316765	1873	15	when	when	WRB
nyp.33433017316765	1873	16	cold	cold	JJ
nyp.33433017316765	1873	17	,	,	,
nyp.33433017316765	1873	18	remove	remove	VB
nyp.33433017316765	1873	19	the	the	DT
nyp.33433017316765	1873	20	shells	shell	NNS
nyp.33433017316765	1873	21	carefully	carefully	RB
nyp.33433017316765	1873	22	and	and	CC
nyp.33433017316765	1873	23	cut	cut	VBD
nyp.33433017316765	1873	24	the	the	DT
nyp.33433017316765	1873	25	eggs	egg	NNS
nyp.33433017316765	1873	26	in	in	IN
nyp.33433017316765	1873	27	half	half	JJ
nyp.33433017316765	1873	28	152	152	CD
nyp.33433017316765	1873	29	BANDWrCHES	bandwrche	NNS
nyp.33433017316765	1873	30	.	.	.
nyp.33433017316765	1874	1	lengthwise	lengthwise	RB
nyp.33433017316765	1874	2	,	,	,
nyp.33433017316765	1874	3	butter	butter	NN
nyp.33433017316765	1874	4	slightly	slightly	RB
nyp.33433017316765	1874	5	;	;	:
nyp.33433017316765	1874	6	lay	lie	VBD
nyp.33433017316765	1874	7	one	one	CD
nyp.33433017316765	1874	8	or	or	CC
nyp.33433017316765	1874	9	two	two	CD
nyp.33433017316765	1874	10	sar-	sar-	NN
nyp.33433017316765	1874	11	dellen	dellen	VBN
nyp.33433017316765	1874	12	or	or	CC
nyp.33433017316765	1874	13	appetite	appetite	VB
nyp.33433017316765	1874	14	sills	sill	NNS
nyp.33433017316765	1874	15	on	on	IN
nyp.33433017316765	1874	16	one	one	CD
nyp.33433017316765	1874	17	-	-	HYPH
nyp.33433017316765	1874	18	half	half	NN
nyp.33433017316765	1874	19	of	of	IN
nyp.33433017316765	1874	20	the	the	DT
nyp.33433017316765	1874	21	egg	egg	NN
nyp.33433017316765	1874	22	and	and	CC
nyp.33433017316765	1874	23	press	press	VB
nyp.33433017316765	1874	24	the	the	DT
nyp.33433017316765	1874	25	one	one	CD
nyp.33433017316765	1874	26	-	-	HYPH
nyp.33433017316765	1874	27	half	half	NN
nyp.33433017316765	1874	28	gently	gently	RB
nyp.33433017316765	1874	29	on	on	IN
nyp.33433017316765	1874	30	the	the	DT
nyp.33433017316765	1874	31	other	other	JJ
nyp.33433017316765	1874	32	half	half	NN
nyp.33433017316765	1874	33	which	which	WDT
nyp.33433017316765	1874	34	has	have	VBZ
nyp.33433017316765	1874	35	the	the	DT
nyp.33433017316765	1874	36	sardellen	sardellen	NNP
nyp.33433017316765	1874	37	;	;	:
nyp.33433017316765	1874	38	the	the	DT
nyp.33433017316765	1874	39	egg	egg	NN
nyp.33433017316765	1874	40	must	must	MD
nyp.33433017316765	1874	41	appear	appear	VB
nyp.33433017316765	1874	42	whole	whole	JJ
nyp.33433017316765	1874	43	.	.	.
nyp.33433017316765	1875	1	Now	now	RB
nyp.33433017316765	1875	2	tie	tie	VB
nyp.33433017316765	1875	3	lengthwise	lengthwise	RB
nyp.33433017316765	1875	4	and	and	CC
nyp.33433017316765	1875	5	across	across	IN
nyp.33433017316765	1875	6	with	with	IN
nyp.33433017316765	1875	7	the	the	DT
nyp.33433017316765	1875	8	narrowest	narrow	JJS
nyp.33433017316765	1875	9	,	,	,
nyp.33433017316765	1875	10	various	various	JJ
nyp.33433017316765	1875	11	colored	colored	JJ
nyp.33433017316765	1875	12	ribbons	ribbon	NNS
nyp.33433017316765	1875	13	you	-PRON-	PRP
nyp.33433017316765	1875	14	can	can	MD
nyp.33433017316765	1875	15	find	find	VB
nyp.33433017316765	1875	16	,	,	,
nyp.33433017316765	1875	17	finishing	finish	VBG
nyp.33433017316765	1875	18	up	up	RP
nyp.33433017316765	1875	19	with	with	IN
nyp.33433017316765	1875	20	a	a	DT
nyp.33433017316765	1875	21	pretty	pretty	RB
nyp.33433017316765	1875	22	little	little	JJ
nyp.33433017316765	1875	23	bow	bow	NN
nyp.33433017316765	1875	24	.	.	.
nyp.33433017316765	1876	1	Make	make	VB
nyp.33433017316765	1876	2	a	a	DT
nyp.33433017316765	1876	3	nice	nice	JJ
nyp.33433017316765	1876	4	decoration	decoration	NN
nyp.33433017316765	1876	5	piled	pile	VBN
nyp.33433017316765	1876	6	up	up	RP
nyp.33433017316765	1876	7	in	in	IN
nyp.33433017316765	1876	8	a	a	DT
nyp.33433017316765	1876	9	fancy	fancy	JJ
nyp.33433017316765	1876	10	basket	basket	NN
nyp.33433017316765	1876	11	,	,	,
nyp.33433017316765	1876	12	and	and	CC
nyp.33433017316765	1876	13	are	be	VBP
nyp.33433017316765	1876	14	often	often	RB
nyp.33433017316765	1876	15	used	use	VBN
nyp.33433017316765	1876	16	in	in	IN
nyp.33433017316765	1876	17	place	place	NN
nyp.33433017316765	1876	18	of	of	IN
nyp.33433017316765	1876	19	a	a	DT
nyp.33433017316765	1876	20	salad	salad	NN
nyp.33433017316765	1876	21	.	.	.
nyp.33433017316765	1877	1	IMITATION	imitation	NN
nyp.33433017316765	1877	2	PATE	PATE	NNP
nyp.33433017316765	1877	3	DE	DE	NNP
nyp.33433017316765	1877	4	FOI	FOI	NNP
nyp.33433017316765	1877	5	GHAS	GHAS	NNP
nyp.33433017316765	1877	6	.	.	.
nyp.33433017316765	1878	1	Take	take	VB
nyp.33433017316765	1878	2	as	as	RB
nyp.33433017316765	1878	3	many	many	JJ
nyp.33433017316765	1878	4	livers	liver	NNS
nyp.33433017316765	1878	5	and	and	CC
nyp.33433017316765	1878	6	gizzards	gizzard	NNS
nyp.33433017316765	1878	7	of	of	IN
nyp.33433017316765	1878	8	any	any	DT
nyp.33433017316765	1878	9	kind	kind	NN
nyp.33433017316765	1878	10	of	of	IN
nyp.33433017316765	1878	11	fowl	fowl	NN
nyp.33433017316765	1878	12	as	as	IN
nyp.33433017316765	1878	13	you	-PRON-	PRP
nyp.33433017316765	1878	14	may	may	MD
nyp.33433017316765	1878	15	have	have	VB
nyp.33433017316765	1878	16	on	on	IN
nyp.33433017316765	1878	17	hand	hand	NN
nyp.33433017316765	1878	18	;	;	:
nyp.33433017316765	1878	19	add	add	VB
nyp.33433017316765	1878	20	to	to	IN
nyp.33433017316765	1878	21	these	these	DT
nyp.33433017316765	1878	22	three	three	CD
nyp.33433017316765	1878	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	1878	24	of	of	IN
nyp.33433017316765	1878	25	melted	melt	VBN
nyp.33433017316765	1878	26	butter	butter	NN
nyp.33433017316765	1878	27	,	,	,
nyp.33433017316765	1878	28	a	a	DT
nyp.33433017316765	1878	29	finely	finely	RB
nyp.33433017316765	1878	30	chopped	chop	VBN
nyp.33433017316765	1878	31	onion	onion	NN
nyp.33433017316765	1878	32	,	,	,
nyp.33433017316765	1878	33	one	one	CD
nyp.33433017316765	1878	34	tablespoonful	tablespoonful	NN
nyp.33433017316765	1878	35	of	of	IN
nyp.33433017316765	1878	36	pun-	pun-	JJ
nyp.33433017316765	1878	37	gent	gent	NN
nyp.33433017316765	1878	38	sauce	sauce	NN
nyp.33433017316765	1878	39	,	,	,
nyp.33433017316765	1878	40	and	and	CC
nyp.33433017316765	1878	41	salt	salt	NN
nyp.33433017316765	1878	42	and	and	CC
nyp.33433017316765	1878	43	white	white	JJ
nyp.33433017316765	1878	44	pepper	pepper	NN
nyp.33433017316765	1878	45	to	to	TO
nyp.33433017316765	1878	46	taste	taste	VB
nyp.33433017316765	1878	47	.	.	.
nyp.33433017316765	1879	1	Boil	boil	VB
nyp.33433017316765	1879	2	the	the	DT
nyp.33433017316765	1879	3	livers	liver	NNS
nyp.33433017316765	1879	4	until	until	IN
nyp.33433017316765	1879	5	quite	quite	RB
nyp.33433017316765	1879	6	done	do	VBN
nyp.33433017316765	1879	7	and	and	CC
nyp.33433017316765	1879	8	drain	drain	NN
nyp.33433017316765	1879	9	;	;	:
nyp.33433017316765	1879	10	when	when	WRB
nyp.33433017316765	1879	11	cold	cold	JJ
nyp.33433017316765	1879	12	,	,	,
nyp.33433017316765	1879	13	rub	rub	VB
nyp.33433017316765	1879	14	to	to	IN
nyp.33433017316765	1879	15	a	a	DT
nyp.33433017316765	1879	16	smooth	smooth	JJ
nyp.33433017316765	1879	17	paste	paste	NN
nyp.33433017316765	1879	18	.	.	.
nyp.33433017316765	1880	1	Take	take	VB
nyp.33433017316765	1880	2	some	some	DT
nyp.33433017316765	1880	3	butter	butter	NN
nyp.33433017316765	1880	4	and	and	CC
nyp.33433017316765	1880	5	chopped	chop	VBN
nyp.33433017316765	1880	6	onion	onion	NN
nyp.33433017316765	1880	7	and	and	CC
nyp.33433017316765	1880	8	simmer	simmer	VB
nyp.33433017316765	1880	9	together	together	RB
nyp.33433017316765	1880	10	slowly	slowly	RB
nyp.33433017316765	1880	11	for	for	IN
nyp.33433017316765	1880	12	ten	ten	CD
nyp.33433017316765	1880	13	minutes	minute	NNS
nyp.33433017316765	1880	14	;	;	:
nyp.33433017316765	1880	15	strain	strain	VB
nyp.33433017316765	1880	16	through	through	IN
nyp.33433017316765	1880	17	a	a	DT
nyp.33433017316765	1880	18	thin	thin	JJ
nyp.33433017316765	1880	19	muslin	muslin	NN
nyp.33433017316765	1880	20	bag	bag	NN
nyp.33433017316765	1880	21	,	,	,
nyp.33433017316765	1880	22	pressing	press	VBG
nyp.33433017316765	1880	23	the	the	DT
nyp.33433017316765	1880	24	bag	bag	NN
nyp.33433017316765	1880	25	tightly	tightly	RB
nyp.33433017316765	1880	26	,	,	,
nyp.33433017316765	1880	27	turn	turn	VB
nyp.33433017316765	1880	28	into	into	IN
nyp.33433017316765	1880	29	a	a	DT
nyp.33433017316765	1880	30	bowl	bowl	NN
nyp.33433017316765	1880	31	and	and	CC
nyp.33433017316765	1880	32	mix	mix	VB
nyp.33433017316765	1880	33	with	with	IN
nyp.33433017316765	1880	34	the	the	DT
nyp.33433017316765	1880	35	seasoning	seasoning	NN
nyp.33433017316765	1880	36	;	;	:
nyp.33433017316765	1880	37	work	work	VB
nyp.33433017316765	1880	38	all	all	RB
nyp.33433017316765	1880	39	together	together	RB
nyp.33433017316765	1880	40	for	for	IN
nyp.33433017316765	1880	41	a	a	DT
nyp.33433017316765	1880	42	long	long	JJ
nyp.33433017316765	1880	43	time	time	NN
nyp.33433017316765	1880	44	,	,	,
nyp.33433017316765	1880	45	then	then	RB
nyp.33433017316765	1880	46	butter	butter	VB
nyp.33433017316765	1880	47	a	a	DT
nyp.33433017316765	1880	48	bowl	bowl	NN
nyp.33433017316765	1880	49	or	or	CC
nyp.33433017316765	1880	50	cups	cup	NNS
nyp.33433017316765	1880	51	and	and	CC
nyp.33433017316765	1880	52	press	press	VB
nyp.33433017316765	1880	53	this	this	DT
nyp.33433017316765	1880	54	mixture	mixture	NN
nyp.33433017316765	1880	55	into	into	IN
nyp.33433017316765	1880	56	them	-PRON-	PRP
nyp.33433017316765	1880	57	;	;	:
nyp.33433017316765	1880	58	when	when	WRB
nyp.33433017316765	1880	59	soft	soft	JJ
nyp.33433017316765	1880	60	cut	cut	VBD
nyp.33433017316765	1880	61	up	up	RP
nyp.33433017316765	1880	62	the	the	DT
nyp.33433017316765	1880	63	gizzards	gizzard	NNS
nyp.33433017316765	1880	64	into	into	IN
nyp.33433017316765	1880	65	bits	bit	NNS
nyp.33433017316765	1880	66	and	and	CC
nyp.33433017316765	1880	67	lay	lie	VBD
nyp.33433017316765	1880	68	between	between	IN
nyp.33433017316765	1880	69	the	the	DT
nyp.33433017316765	1880	70	mix-	mix-	NN
nyp.33433017316765	1880	71	ture	ture	NN
nyp.33433017316765	1880	72	.	.	.
nyp.33433017316765	1881	1	You	-PRON-	PRP
nyp.33433017316765	1881	2	may	may	MD
nyp.33433017316765	1881	3	season	season	VB
nyp.33433017316765	1881	4	this	this	DT
nyp.33433017316765	1881	5	highly	highly	RB
nyp.33433017316765	1881	6	,	,	,
nyp.33433017316765	1881	7	or	or	CC
nyp.33433017316765	1881	8	to	to	TO
nyp.33433017316765	1881	9	suit	suit	VB
nyp.33433017316765	1881	10	taste	taste	NN
nyp.33433017316765	1881	11	;	;	:
nyp.33433017316765	1881	12	spread	spread	VB
nyp.33433017316765	1881	13	between	between	IN
nyp.33433017316765	1881	14	buttered	buttered	JJ
nyp.33433017316765	1881	15	bread	bread	NN
nyp.33433017316765	1881	16	for	for	IN
nyp.33433017316765	1881	17	sand-	sand-	NN
nyp.33433017316765	1881	18	wiches	wiche	NNS
nyp.33433017316765	1881	19	,	,	,
nyp.33433017316765	1881	20	or	or	CC
nyp.33433017316765	1881	21	serve	serve	VB
nyp.33433017316765	1881	22	in	in	IN
nyp.33433017316765	1881	23	cups	cup	NNS
nyp.33433017316765	1881	24	.	.	.
nyp.33433017316765	1882	1	SANDWICHES	sandwich	NNS
nyp.33433017316765	1882	2	.	.	.
nyp.33433017316765	1883	1	153	153	CD
nyp.33433017316765	1883	2	HAH	hah	UH
nyp.33433017316765	1883	3	TOAST	toast	NN
nyp.33433017316765	1883	4	.	.	.
nyp.33433017316765	1884	1	Take	take	VB
nyp.33433017316765	1884	2	a	a	DT
nyp.33433017316765	1884	3	quarter	quarter	NN
nyp.33433017316765	1884	4	of	of	IN
nyp.33433017316765	1884	5	a	a	DT
nyp.33433017316765	1884	6	pound	pound	NN
nyp.33433017316765	1884	7	of	of	IN
nyp.33433017316765	1884	8	lean	lean	JJ
nyp.33433017316765	1884	9	ham	ham	NNP
nyp.33433017316765	1884	10	,	,	,
nyp.33433017316765	1884	11	finely	finely	RB
nyp.33433017316765	1884	12	chopped	chop	VBN
nyp.33433017316765	1884	13	;	;	:
nyp.33433017316765	1884	14	the	the	DT
nyp.33433017316765	1884	15	yelks	yelk	NNS
nyp.33433017316765	1884	16	of	of	IN
nyp.33433017316765	1884	17	three	three	CD
nyp.33433017316765	1884	18	eggs	egg	NNS
nyp.33433017316765	1884	19	well	well	RB
nyp.33433017316765	1884	20	beaten	beat	VBN
nyp.33433017316765	1884	21	,	,	,
nyp.33433017316765	1884	22	half	half	PDT
nyp.33433017316765	1884	23	an	an	DT
nyp.33433017316765	1884	24	ounce	ounce	NN
nyp.33433017316765	1884	25	of	of	IN
nyp.33433017316765	1884	26	butter	butter	NN
nyp.33433017316765	1884	27	,	,	,
nyp.33433017316765	1884	28	two	two	CD
nyp.33433017316765	1884	29	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	1884	30	of	of	IN
nyp.33433017316765	1884	31	cream	cream	NN
nyp.33433017316765	1884	32	and	and	CC
nyp.33433017316765	1884	33	a	a	DT
nyp.33433017316765	1884	34	little	little	JJ
nyp.33433017316765	1884	35	red	red	JJ
nyp.33433017316765	1884	36	pepper	pepper	NN
nyp.33433017316765	1884	37	,	,	,
nyp.33433017316765	1884	38	stir	stir	VB
nyp.33433017316765	1884	39	together	together	RB
nyp.33433017316765	1884	40	over	over	IN
nyp.33433017316765	1884	41	the	the	DT
nyp.33433017316765	1884	42	fire	fire	NN
nyp.33433017316765	1884	43	until	until	IN
nyp.33433017316765	1884	44	it	-PRON-	PRP
nyp.33433017316765	1884	45	becomes	become	VBZ
nyp.33433017316765	1884	46	thick	thick	JJ
nyp.33433017316765	1884	47	.	.	.
nyp.33433017316765	1885	1	Spread	spread	VB
nyp.33433017316765	1885	2	this	this	DT
nyp.33433017316765	1885	3	over	over	IN
nyp.33433017316765	1885	4	thin	thin	JJ
nyp.33433017316765	1885	5	slices	slice	NNS
nyp.33433017316765	1885	6	of	of	IN
nyp.33433017316765	1885	7	buttered	buttered	JJ
nyp.33433017316765	1885	8	toast	toast	NN
nyp.33433017316765	1885	9	and	and	CC
nyp.33433017316765	1885	10	garnish	garnish	VB
nyp.33433017316765	1885	11	with	with	IN
nyp.33433017316765	1885	12	paisley	paisley	NN
nyp.33433017316765	1885	13	.	.	.
nyp.33433017316765	1886	1	lUEraORANDlITl	lUEraORANDlITl	NNP
nyp.33433017316765	1886	2	.	.	.
nyp.33433017316765	1887	1	nEHIOKA	nEHIOKA	NNP
nyp.33433017316765	1887	2	>	>	XX
nyp.33433017316765	1887	3	DC?I.	dc?i.	XX
nyp.33433017316765	1888	1	MEMORANDUM	MEMORANDUM	NNP
nyp.33433017316765	1888	2	.	.	.
nyp.33433017316765	1889	1	BREAD	BREAD	NNP
nyp.33433017316765	1889	2	.	.	.
nyp.33433017316765	1890	1	BREAD	BREAD	NNP
nyp.33433017316765	1890	2	.	.	.
nyp.33433017316765	1891	1	ROLLS	roll	NNS
nyp.33433017316765	1891	2	,	,	,
nyp.33433017316765	1891	3	BISCUITS	biscuit	NNS
nyp.33433017316765	1891	4	.	.	.
nyp.33433017316765	1892	1	MUFFINS	muffin	NNS
nyp.33433017316765	1892	2	,	,	,
nyp.33433017316765	1892	3	YEAST	YEAST	NNP
nyp.33433017316765	1892	4	.	.	.
nyp.33433017316765	1893	1	Page	page	NN
nyp.33433017316765	1893	2	.	.	.
nyp.33433017316765	1894	1	Bread	bread	NN
nyp.33433017316765	1894	2	,	,	,
nyp.33433017316765	1894	3	Hints	Hints	NNP
nyp.33433017316765	1894	4	on	on	IN
nyp.33433017316765	1894	5	Making	make	VBG
nyp.33433017316765	1894	6	,	,	,
nyp.33433017316765	1894	7	-	-	HYPH
nyp.33433017316765	1894	8	-	-	HYPH
nyp.33433017316765	1894	9	-	-	JJ
nyp.33433017316765	1894	10	-	-	SYM
nyp.33433017316765	1894	11	155	155	CD
nyp.33433017316765	1894	12	Yeast	Yeast	NNP
nyp.33433017316765	1894	13	,	,	,
nyp.33433017316765	1894	14	156	156	CD
nyp.33433017316765	1894	15	Family	Family	NNP
nyp.33433017316765	1894	16	Bread	Bread	NNP
nyp.33433017316765	1894	17	,	,	,
nyp.33433017316765	1894	18	white	white	JJ
nyp.33433017316765	1894	19	.	.	.
nyp.33433017316765	1895	1	-	-	:
nyp.33433017316765	1895	2	-	-	:
nyp.33433017316765	1895	3	-	-	HYPH
nyp.33433017316765	1895	4	-	-	HYPH
nyp.33433017316765	1895	5	-156	-156	NNS
nyp.33433017316765	1895	6	Individual	Individual	NNP
nyp.33433017316765	1895	7	Loaves	Loaves	NNPS
nyp.33433017316765	1895	8	,	,	,
nyp.33433017316765	1895	9	158	158	CD
nyp.33433017316765	1895	10	Butterbarches	Butterbarches	NNP
nyp.33433017316765	1895	11	.	.	.
nyp.33433017316765	1896	1	158	158	CD
nyp.33433017316765	1896	2	Twisted	Twisted	NNP
nyp.33433017316765	1896	3	Brefed	Brefed	NNP
nyp.33433017316765	1896	4	,	,	,
nyp.33433017316765	1896	5	159	159	CD
nyp.33433017316765	1896	6	Rye	Rye	NNP
nyp.33433017316765	1896	7	Bread	Bread	NNP
nyp.33433017316765	1896	8	,	,	,
nyp.33433017316765	1896	9	160	160	CD
nyp.33433017316765	1896	10	Zviebel	Zviebel	NNP
nyp.33433017316765	1896	11	Platr	Platr	NNP
nyp.33433017316765	1896	12	,	,	,
nyp.33433017316765	1896	13	161	161	CD
nyp.33433017316765	1896	14	Family	Family	NNP
nyp.33433017316765	1896	15	Graham	Graham	NNP
nyp.33433017316765	1896	16	Bread	Bread	NNP
nyp.33433017316765	1896	17	,	,	,
nyp.33433017316765	1896	18	-	-	:
nyp.33433017316765	1896	19	-	-	HYPH
nyp.33433017316765	1896	20	-	-	:
nyp.33433017316765	1896	21	-	-	SYM
nyp.33433017316765	1896	22	161	161	CD
nyp.33433017316765	1896	23	Boston	Boston	NNP
nyp.33433017316765	1896	24	Brown	Brown	NNP
nyp.33433017316765	1896	25	Bread	Bread	NNP
nyp.33433017316765	1896	26	,	,	,
nyp.33433017316765	1896	27	-	-	:
nyp.33433017316765	1896	28	-	-	HYPH
nyp.33433017316765	1896	29	-	-	:
nyp.33433017316765	1896	30	-	-	SYM
nyp.33433017316765	1896	31	162	162	CD
nyp.33433017316765	1896	32	Angel	Angel	NNP
nyp.33433017316765	1896	33	Food	Food	NNP
nyp.33433017316765	1896	34	Bread	Bread	NNP
nyp.33433017316765	1896	35	,	,	,
nyp.33433017316765	1896	36	162	162	CD
nyp.33433017316765	1896	37	French	French	NNP
nyp.33433017316765	1896	38	Rolls	Rolls	NNPS
nyp.33433017316765	1896	39	,	,	,
nyp.33433017316765	1896	40	168,165	168,165	CD
nyp.33433017316765	1896	41	Plain	Plain	NNP
nyp.33433017316765	1896	42	Rolls	Rolls	NNPS
nyp.33433017316765	1896	43	,	,	,
nyp.33433017316765	1896	44	163	163	CD
nyp.33433017316765	1896	45	White	White	NNP
nyp.33433017316765	1896	46	Biscuits	Biscuits	NNPS
nyp.33433017316765	1896	47	,	,	,
nyp.33433017316765	1896	48	-	-	HYPH
nyp.33433017316765	1896	49	-	-	HYPH
nyp.33433017316765	1896	50	-	-	JJ
nyp.33433017316765	1896	51	-	-	SYM
nyp.33433017316765	1896	52	164	164	CD
nyp.33433017316765	1896	53	,	,	,
nyp.33433017316765	1896	54	165	165	CD
nyp.33433017316765	1896	55	Graham	Graham	NNP
nyp.33433017316765	1896	56	Biscuits	Biscuits	NNPS
nyp.33433017316765	1896	57	.	.	.
nyp.33433017316765	1897	1	-	-	:
nyp.33433017316765	1897	2	...	...	:
nyp.33433017316765	1897	3	165	165	CD
nyp.33433017316765	1897	4	Graham	Graham	NNP
nyp.33433017316765	1897	5	Gems	Gems	NNPS
nyp.33433017316765	1897	6	,	,	,
nyp.33433017316765	1897	7	165	165	CD
nyp.33433017316765	1897	8	Wheat	Wheat	NNP
nyp.33433017316765	1897	9	Muffins	Muffins	NNPS
nyp.33433017316765	1897	10	,	,	,
nyp.33433017316765	1897	11	166	166	CD
nyp.33433017316765	1897	12	Graham	Graham	NNP
nyp.33433017316765	1897	13	Muffins	Muffins	NNP
nyp.33433017316765	1897	14	,	,	,
nyp.33433017316765	1897	15	...	...	:
nyp.33433017316765	1897	16	»	»	XX
nyp.33433017316765	1897	17	-	-	SYM
nyp.33433017316765	1897	18	166	166	CD
nyp.33433017316765	1897	19	Corn	Corn	NNP
nyp.33433017316765	1897	20	Muffins	Muffins	NNPS
nyp.33433017316765	1897	21	,	,	,
nyp.33433017316765	1897	22	....	....	NFP
nyp.33433017316765	1897	23	•-	•-	NNP
nyp.33433017316765	1897	24	166	166	CD
nyp.33433017316765	1897	25	Kinsley	Kinsley	NNP
nyp.33433017316765	1897	26	's	's	POS
nyp.33433017316765	1897	27	Muffins	Muffins	NNP
nyp.33433017316765	1897	28	,	,	,
nyp.33433017316765	1897	29	•	•	NNP
nyp.33433017316765	1897	30	167	167	CD
nyp.33433017316765	1897	31	Buns	Buns	NNPS
nyp.33433017316765	1897	32	,	,	,
nyp.33433017316765	1897	33	•	•	NNP
nyp.33433017316765	1897	34	167	167	CD
nyp.33433017316765	1897	35	(	(	-LRB-
nyp.33433017316765	1897	36	164	164	CD
nyp.33433017316765	1897	37	)	)	-RRB-
nyp.33433017316765	1897	38	I*I£mOKANDCH	i*i£mokandch	NN
nyp.33433017316765	1897	39	.	.	.
nyp.33433017316765	1898	1	BREAD	BREAD	NNP
nyp.33433017316765	1898	2	.	.	.
nyp.33433017316765	1899	1	BREAD	BREAD	NNP
nyp.33433017316765	1899	2	,	,	,
nyp.33433017316765	1899	3	ROLLS	ROLLS	NNP
nyp.33433017316765	1899	4	,	,	,
nyp.33433017316765	1899	5	BISCUITS	BISCUITS	NNP
nyp.33433017316765	1899	6	,	,	,
nyp.33433017316765	1899	7	MUFFIN8	MUFFIN8	NNP
nyp.33433017316765	1899	8	,	,	,
nyp.33433017316765	1899	9	YEAST	YEAST	NNP
nyp.33433017316765	1899	10	.	.	.
nyp.33433017316765	1900	1	SOMEWHERE	somewhere	RB
nyp.33433017316765	1900	2	in	in	IN
nyp.33433017316765	1900	3	the	the	DT
nyp.33433017316765	1900	4	book	book	NN
nyp.33433017316765	1900	5	of	of	IN
nyp.33433017316765	1900	6	Genesis	Genesis	NNP
nyp.33433017316765	1900	7	we	-PRON-	PRP
nyp.33433017316765	1900	8	read	read	VBP
nyp.33433017316765	1900	9	:	:	:
nyp.33433017316765	1900	10	"	"	``
nyp.33433017316765	1900	11	In	in	IN
nyp.33433017316765	1900	12	the	the	DT
nyp.33433017316765	1900	13	sweat	sweat	NN
nyp.33433017316765	1900	14	of	of	IN
nyp.33433017316765	1900	15	thy	thy	PRP$
nyp.33433017316765	1900	16	face	face	NN
nyp.33433017316765	1900	17	shalt	shalt	VB
nyp.33433017316765	1900	18	thou	thou	NNP
nyp.33433017316765	1900	19	eat	eat	VB
nyp.33433017316765	1900	20	bread	bread	NN
nyp.33433017316765	1900	21	.	.	.
nyp.33433017316765	1900	22	"	"	''
nyp.33433017316765	1901	1	Now	now	RB
nyp.33433017316765	1901	2	,	,	,
nyp.33433017316765	1901	3	I	-PRON-	PRP
nyp.33433017316765	1901	4	think	think	VBP
nyp.33433017316765	1901	5	it	-PRON-	PRP
nyp.33433017316765	1901	6	should	should	MD
nyp.33433017316765	1901	7	read	read	VB
nyp.33433017316765	1901	8	:	:	:
nyp.33433017316765	1901	9	"	"	``
nyp.33433017316765	1901	10	In	in	IN
nyp.33433017316765	1901	11	the	the	DT
nyp.33433017316765	1901	12	sweat	sweat	NN
nyp.33433017316765	1901	13	of	of	IN
nyp.33433017316765	1901	14	thy	thy	PRP$
nyp.33433017316765	1901	15	face	face	NN
nyp.33433017316765	1901	16	shalt	shalt	VB
nyp.33433017316765	1901	17	thou	thou	NNP
nyp.33433017316765	1901	18	knead	knead	VB
nyp.33433017316765	1901	19	bread	bread	NN
nyp.33433017316765	1901	20	.	.	.
nyp.33433017316765	1901	21	"	"	''
nyp.33433017316765	1902	1	For	for	IN
nyp.33433017316765	1902	2	it	-PRON-	PRP
nyp.33433017316765	1902	3	is	be	VBZ
nyp.33433017316765	1902	4	almost	almost	RB
nyp.33433017316765	1902	5	impossible	impossible	JJ
nyp.33433017316765	1902	6	to	to	TO
nyp.33433017316765	1902	7	make	make	VB
nyp.33433017316765	1902	8	bread	bread	NN
nyp.33433017316765	1902	9	without	without	IN
nyp.33433017316765	1902	10	experiencing	experience	VBG
nyp.33433017316765	1902	11	the	the	DT
nyp.33433017316765	1902	12	sweat	sweat	NN
nyp.33433017316765	1902	13	of	of	IN
nyp.33433017316765	1902	14	the	the	DT
nyp.33433017316765	1902	15	brow	brow	NN
nyp.33433017316765	1902	16	and	and	CC
nyp.33433017316765	1902	17	an	an	DT
nyp.33433017316765	1902	18	aching	ache	VBG
nyp.33433017316765	1902	19	back	back	RB
nyp.33433017316765	1902	20	.	.	.
nyp.33433017316765	1903	1	The	the	DT
nyp.33433017316765	1903	2	three	three	CD
nyp.33433017316765	1903	3	important	important	JJ
nyp.33433017316765	1903	4	requisites	requisite	NNS
nyp.33433017316765	1903	5	to	to	IN
nyp.33433017316765	1903	6	the	the	DT
nyp.33433017316765	1903	7	making	making	NN
nyp.33433017316765	1903	8	of	of	IN
nyp.33433017316765	1903	9	good	good	JJ
nyp.33433017316765	1903	10	bread	bread	NN
nyp.33433017316765	1903	11	are	be	VBP
nyp.33433017316765	1903	12	,	,	,
nyp.33433017316765	1903	13	good	good	JJ
nyp.33433017316765	1903	14	flour	flour	NN
nyp.33433017316765	1903	15	,	,	,
nyp.33433017316765	1903	16	good	good	JJ
nyp.33433017316765	1903	17	fresh	fresh	JJ
nyp.33433017316765	1903	18	yeast	yeast	NN
nyp.33433017316765	1903	19	and	and	CC
nyp.33433017316765	1903	20	strength	strength	NN
nyp.33433017316765	1903	21	and	and	CC
nyp.33433017316765	1903	22	endurance	endurance	NN
nyp.33433017316765	1903	23	to	to	TO
nyp.33433017316765	1903	24	knead	knead	VB
nyp.33433017316765	1903	25	or	or	CC
nyp.33433017316765	1903	26	work	work	VB
nyp.33433017316765	1903	27	it	-PRON-	PRP
nyp.33433017316765	1903	28	well	well	RB
nyp.33433017316765	1903	29	.	.	.
nyp.33433017316765	1904	1	Try	try	VB
nyp.33433017316765	1904	2	the	the	DT
nyp.33433017316765	1904	3	yeast	yeast	NN
nyp.33433017316765	1904	4	always	always	RB
nyp.33433017316765	1904	5	by	by	IN
nyp.33433017316765	1904	6	setting	set	VBG
nyp.33433017316765	1904	7	to	to	TO
nyp.33433017316765	1904	8	rise	rise	VB
nyp.33433017316765	1904	9	in	in	IN
nyp.33433017316765	1904	10	a	a	DT
nyp.33433017316765	1904	11	cup	cup	NN
nyp.33433017316765	1904	12	of	of	IN
nyp.33433017316765	1904	13	lukewarm	lukewarm	JJ
nyp.33433017316765	1904	14	water	water	NN
nyp.33433017316765	1904	15	or	or	CC
nyp.33433017316765	1904	16	milk	milk	NN
nyp.33433017316765	1904	17	;	;	:
nyp.33433017316765	1904	18	adding	add	VBG
nyp.33433017316765	1904	19	salt	salt	NN
nyp.33433017316765	1904	20	and	and	CC
nyp.33433017316765	1904	21	sugar	sugar	NN
nyp.33433017316765	1904	22	,	,	,
nyp.33433017316765	1904	23	providing	provide	VBG
nyp.33433017316765	1904	24	you	-PRON-	PRP
nyp.33433017316765	1904	25	use	use	VB
nyp.33433017316765	1904	26	compressed	compress	VBN
nyp.33433017316765	1904	27	yeast	yeast	NN
nyp.33433017316765	1904	28	.	.	.
nyp.33433017316765	1905	1	If	if	IN
nyp.33433017316765	1905	2	it	-PRON-	PRP
nyp.33433017316765	1905	3	rises	rise	VBZ
nyp.33433017316765	1905	4	in	in	IN
nyp.33433017316765	1905	5	the	the	DT
nyp.33433017316765	1905	6	course	course	NN
nyp.33433017316765	1905	7	of	of	IN
nyp.33433017316765	1905	8	ten	ten	CD
nyp.33433017316765	1905	9	or	or	CC
nyp.33433017316765	1905	10	fifteen	fifteen	CD
nyp.33433017316765	1905	11	minutes	minute	NNS
nyp.33433017316765	1905	12	the	the	DT
nyp.33433017316765	1905	13	yeast	yeast	NN
nyp.33433017316765	1905	14	is	be	VBZ
nyp.33433017316765	1905	15	fit	fit	JJ
nyp.33433017316765	1905	16	to	to	TO
nyp.33433017316765	1905	17	use	use	VB
nyp.33433017316765	1905	18	.	.	.
nyp.33433017316765	1906	1	In	in	IN
nyp.33433017316765	1906	2	making	make	VBG
nyp.33433017316765	1906	3	bread	bread	NN
nyp.33433017316765	1906	4	always	always	RB
nyp.33433017316765	1906	5	sift	sift	VB
nyp.33433017316765	1906	6	your	-PRON-	PRP$
nyp.33433017316765	1906	7	flour	flour	NN
nyp.33433017316765	1906	8	;	;	:
nyp.33433017316765	1906	9	set	set	VB
nyp.33433017316765	1906	10	a	a	DT
nyp.33433017316765	1906	11	sponge	sponge	NN
nyp.33433017316765	1906	12	with	with	IN
nyp.33433017316765	1906	13	warm	warm	JJ
nyp.33433017316765	1906	14	milk	milk	NN
nyp.33433017316765	1906	15	or	or	CC
nyp.33433017316765	1906	16	water	water	NN
nyp.33433017316765	1906	17	,	,	,
nyp.33433017316765	1906	18	keeping	keep	VBG
nyp.33433017316765	1906	19	it	-PRON-	PRP
nyp.33433017316765	1906	20	in	in	IN
nyp.33433017316765	1906	21	a	a	DT
nyp.33433017316765	1906	22	warm	warm	JJ
nyp.33433017316765	1906	23	place	place	NN
nyp.33433017316765	1906	24	until	until	IN
nyp.33433017316765	1906	25	very	very	RB
nyp.33433017316765	1906	26	light	light	NN
nyp.33433017316765	1906	27	,	,	,
nyp.33433017316765	1906	28	then	then	RB
nyp.33433017316765	1906	29	mold	mold	VB
nyp.33433017316765	1906	30	this	this	DT
nyp.33433017316765	1906	31	sponge	sponge	NN
nyp.33433017316765	1906	32	,	,	,
nyp.33433017316765	1906	33	by	by	IN
nyp.33433017316765	1906	34	adding	add	VBG
nyp.33433017316765	1906	35	flour	flour	NN
nyp.33433017316765	1906	36	into	into	IN
nyp.33433017316765	1906	37	one	one	CD
nyp.33433017316765	1906	38	large	large	JJ
nyp.33433017316765	1906	39	ball	ball	NN
nyp.33433017316765	1906	40	;	;	:
nyp.33433017316765	1906	41	kneading	knead	VBG
nyp.33433017316765	1906	42	well	well	RB
nyp.33433017316765	1906	43	and	and	CC
nyp.33433017316765	1906	44	steadily	steadily	RB
nyp.33433017316765	1906	45	for	for	IN
nyp.33433017316765	1906	46	half	half	PDT
nyp.33433017316765	1906	47	an	an	DT
nyp.33433017316765	1906	48	hour	hour	NN
nyp.33433017316765	1906	49	.	.	.
nyp.33433017316765	1907	1	Set	Set	VBN
nyp.33433017316765	1907	2	to	to	TO
nyp.33433017316765	1907	3	rise	rise	VB
nyp.33433017316765	1907	4	again	again	RB
nyp.33433017316765	1907	5	,	,	,
nyp.33433017316765	1907	6	and	and	CC
nyp.33433017316765	1907	7	,	,	,
nyp.33433017316765	1907	8	when	when	WRB
nyp.33433017316765	1907	9	sufficiently	sufficiently	RB
nyp.33433017316765	1907	10	light	light	JJ
nyp.33433017316765	1907	11	,	,	,
nyp.33433017316765	1907	12	mold	mold	NN
nyp.33433017316765	1907	13	into	into	IN
nyp.33433017316765	1907	14	small	small	JJ
nyp.33433017316765	1907	15	loaves	loaf	NNS
nyp.33433017316765	1907	16	,	,	,
nyp.33433017316765	1907	17	or	or	CC
nyp.33433017316765	1907	18	one	one	NN
nyp.33433017316765	1907	19	(	(	-LRB-
nyp.33433017316765	1907	20	Ml	ml	NN
nyp.33433017316765	1907	21	156	156	CD
nyp.33433017316765	1907	22	BREAD	bread	NN
nyp.33433017316765	1907	23	.	.	.
nyp.33433017316765	1908	1	large	large	JJ
nyp.33433017316765	1908	2	one	one	CD
nyp.33433017316765	1908	3	,	,	,
nyp.33433017316765	1908	4	and	and	CC
nyp.33433017316765	1908	5	let	let	VB
nyp.33433017316765	1908	6	it	-PRON-	PRP
nyp.33433017316765	1908	7	raise	raise	VB
nyp.33433017316765	1908	8	again	again	RB
nyp.33433017316765	1908	9	;	;	:
nyp.33433017316765	1908	10	take	take	VB
nyp.33433017316765	1908	11	care	care	NN
nyp.33433017316765	1908	12	not	not	RB
nyp.33433017316765	1908	13	to	to	TO
nyp.33433017316765	1908	14	get	get	VB
nyp.33433017316765	1908	15	the	the	DT
nyp.33433017316765	1908	16	dough	dough	NN
nyp.33433017316765	1908	17	too	too	RB
nyp.33433017316765	1908	18	stiff	stiff	JJ
nyp.33433017316765	1908	19	with	with	IN
nyp.33433017316765	1908	20	flour	flour	NN
nyp.33433017316765	1908	21	;	;	:
nyp.33433017316765	1908	22	it	-PRON-	PRP
nyp.33433017316765	1908	23	should	should	MD
nyp.33433017316765	1908	24	be	be	VB
nyp.33433017316765	1908	25	as	as	RB
nyp.33433017316765	1908	26	soft	soft	JJ
nyp.33433017316765	1908	27	as	as	IN
nyp.33433017316765	1908	28	can	can	MD
nyp.33433017316765	1908	29	be	be	VB
nyp.33433017316765	1908	30	kneaded	knead	VBN
nyp.33433017316765	1908	31	well	well	RB
nyp.33433017316765	1908	32	.	.	.
nyp.33433017316765	1909	1	Bake	bake	VB
nyp.33433017316765	1909	2	slowly	slowly	RB
nyp.33433017316765	1909	3	(	(	-LRB-
nyp.33433017316765	1909	4	un-	un-	RB
nyp.33433017316765	1909	5	less	less	JJR
nyp.33433017316765	1909	6	you	-PRON-	PRP
nyp.33433017316765	1909	7	brush	brush	VBP
nyp.33433017316765	1909	8	with	with	IN
nyp.33433017316765	1909	9	beaten	beat	VBN
nyp.33433017316765	1909	10	egg	egg	NN
nyp.33433017316765	1909	11	)	)	-RRB-
nyp.33433017316765	1909	12	;	;	,
nyp.33433017316765	1909	13	wet	wet	VB
nyp.33433017316765	1909	14	the	the	DT
nyp.33433017316765	1909	15	top	top	NN
nyp.33433017316765	1909	16	with	with	IN
nyp.33433017316765	1909	17	water	water	NN
nyp.33433017316765	1909	18	before	before	IN
nyp.33433017316765	1909	19	baking	baking	NN
nyp.33433017316765	1909	20	.	.	.
nyp.33433017316765	1910	1	Bread	bread	NN
nyp.33433017316765	1910	2	should	should	MD
nyp.33433017316765	1910	3	bake	bake	VB
nyp.33433017316765	1910	4	an	an	DT
nyp.33433017316765	1910	5	hour	hour	NN
nyp.33433017316765	1910	6	,	,	,
nyp.33433017316765	1910	7	if	if	IN
nyp.33433017316765	1910	8	the	the	DT
nyp.33433017316765	1910	9	loaves	loaf	NNS
nyp.33433017316765	1910	10	are	be	VBP
nyp.33433017316765	1910	11	large	large	JJ
nyp.33433017316765	1910	12	,	,	,
nyp.33433017316765	1910	13	and	and	CC
nyp.33433017316765	1910	14	when	when	WRB
nyp.33433017316765	1910	15	taken	take	VBN
nyp.33433017316765	1910	16	from	from	IN
nyp.33433017316765	1910	17	the	the	DT
nyp.33433017316765	1910	18	oven	oven	NN
nyp.33433017316765	1910	19	it	-PRON-	PRP
nyp.33433017316765	1910	20	should	should	MD
nyp.33433017316765	1910	21	be	be	VB
nyp.33433017316765	1910	22	wrapped	wrap	VBN
nyp.33433017316765	1910	23	in	in	IN
nyp.33433017316765	1910	24	a	a	DT
nyp.33433017316765	1910	25	clean	clean	JJ
nyp.33433017316765	1910	26	towel	towel	NN
nyp.33433017316765	1910	27	wrung	wring	VBD
nyp.33433017316765	1910	28	out	out	IN
nyp.33433017316765	1910	29	of	of	IN
nyp.33433017316765	1910	30	warm	warm	JJ
nyp.33433017316765	1910	31	water	water	NN
nyp.33433017316765	1910	32	,	,	,
nyp.33433017316765	1910	33	and	and	CC
nyp.33433017316765	1910	34	stood	stand	VBD
nyp.33433017316765	1910	35	up	up	RP
nyp.33433017316765	1910	36	slanting	slanting	RB
nyp.33433017316765	1910	37	,	,	,
nyp.33433017316765	1910	38	leaning	lean	VBG
nyp.33433017316765	1910	39	against	against	IN
nyp.33433017316765	1910	40	something	something	NN
nyp.33433017316765	1910	41	;	;	:
nyp.33433017316765	1910	42	the	the	DT
nyp.33433017316765	1910	43	wet	wet	JJ
nyp.33433017316765	1910	44	towel	towel	NN
nyp.33433017316765	1910	45	will	will	MD
nyp.33433017316765	1910	46	prevent	prevent	VB
nyp.33433017316765	1910	47	the	the	DT
nyp.33433017316765	1910	48	crust	crust	NN
nyp.33433017316765	1910	49	from	from	IN
nyp.33433017316765	1910	50	becoming	become	VBG
nyp.33433017316765	1910	51	hard	hard	RB
nyp.33433017316765	1910	52	.	.	.
nyp.33433017316765	1911	1	GOOD	GOOD	NNP
nyp.33433017316765	1911	2	HOME	HOME	NNP
nyp.33433017316765	1911	3	-	-	HYPH
nyp.33433017316765	1911	4	MADE	make	VBN
nyp.33433017316765	1911	5	YEAST	yeast	NN
nyp.33433017316765	1911	6	.	.	.
nyp.33433017316765	1912	1	Grate	grate	VB
nyp.33433017316765	1912	2	six	six	CD
nyp.33433017316765	1912	3	large	large	JJ
nyp.33433017316765	1912	4	raw	raw	JJ
nyp.33433017316765	1912	5	potatoes	potato	NNS
nyp.33433017316765	1912	6	,	,	,
nyp.33433017316765	1912	7	have	have	VBP
nyp.33433017316765	1912	8	ready	ready	JJ
nyp.33433017316765	1912	9	a	a	DT
nyp.33433017316765	1912	10	gallon	gallon	NN
nyp.33433017316765	1912	11	of	of	IN
nyp.33433017316765	1912	12	water	water	NN
nyp.33433017316765	1912	13	in	in	IN
nyp.33433017316765	1912	14	which	which	WDT
nyp.33433017316765	1912	15	you	-PRON-	PRP
nyp.33433017316765	1912	16	have	have	VBP
nyp.33433017316765	1912	17	boiled	boil	VBN
nyp.33433017316765	1912	18	three	three	CD
nyp.33433017316765	1912	19	handfuls	handful	NNS
nyp.33433017316765	1912	20	of	of	IN
nyp.33433017316765	1912	21	hops	hop	NNS
nyp.33433017316765	1912	22	;	;	:
nyp.33433017316765	1912	23	strain	strain	VB
nyp.33433017316765	1912	24	through	through	IN
nyp.33433017316765	1912	25	a	a	DT
nyp.33433017316765	1912	26	fine	fine	JJ
nyp.33433017316765	1912	27	hair	hair	NN
nyp.33433017316765	1912	28	sieve	sieve	NN
nyp.33433017316765	1912	29	,	,	,
nyp.33433017316765	1912	30	boiling	boil	VBG
nyp.33433017316765	1912	31	hot	hot	JJ
nyp.33433017316765	1912	32	,	,	,
nyp.33433017316765	1912	33	over	over	IN
nyp.33433017316765	1912	34	the	the	DT
nyp.33433017316765	1912	35	potatoes	potato	NNS
nyp.33433017316765	1912	36	,	,	,
nyp.33433017316765	1912	37	stirring	stir	VBG
nyp.33433017316765	1912	38	well	well	RB
nyp.33433017316765	1912	39	,	,	,
nyp.33433017316765	1912	40	or	or	CC
nyp.33433017316765	1912	41	the	the	DT
nyp.33433017316765	1912	42	mixture	mixture	NN
nyp.33433017316765	1912	43	will	will	MD
nyp.33433017316765	1912	44	thicken	thicken	VB
nyp.33433017316765	1912	45	like	like	IN
nyp.33433017316765	1912	46	starch	starch	NN
nyp.33433017316765	1912	47	;	;	:
nyp.33433017316765	1912	48	add	add	VB
nyp.33433017316765	1912	49	a	a	DT
nyp.33433017316765	1912	50	small	small	JJ
nyp.33433017316765	1912	51	cup	cup	NN
nyp.33433017316765	1912	52	of	of	IN
nyp.33433017316765	1912	53	sugar	sugar	NN
nyp.33433017316765	1912	54	and	and	CC
nyp.33433017316765	1912	55	half	half	PDT
nyp.33433017316765	1912	56	a	a	DT
nyp.33433017316765	1912	57	cup	cup	NN
nyp.33433017316765	1912	58	of	of	IN
nyp.33433017316765	1912	59	salt	salt	NN
nyp.33433017316765	1912	60	;	;	:
nyp.33433017316765	1912	61	when	when	WRB
nyp.33433017316765	1912	62	cold	cold	JJ
nyp.33433017316765	1912	63	,	,	,
nyp.33433017316765	1912	64	add	add	VB
nyp.33433017316765	1912	65	a	a	DT
nyp.33433017316765	1912	66	cup	cup	NN
nyp.33433017316765	1912	67	of	of	IN
nyp.33433017316765	1912	68	fresh	fresh	JJ
nyp.33433017316765	1912	69	yeast	yeast	NN
nyp.33433017316765	1912	70	.	.	.
nyp.33433017316765	1913	1	Let	let	VB
nyp.33433017316765	1913	2	it	-PRON-	PRP
nyp.33433017316765	1913	3	stand	stand	VB
nyp.33433017316765	1913	4	un-	un-	JJ
nyp.33433017316765	1913	5	til	til	IN
nyp.33433017316765	1913	6	a	a	DT
nyp.33433017316765	1913	7	thick	thick	JJ
nyp.33433017316765	1913	8	foam	foam	NN
nyp.33433017316765	1913	9	rises	rise	VBZ
nyp.33433017316765	1913	10	on	on	IN
nyp.33433017316765	1913	11	the	the	DT
nyp.33433017316765	1913	12	top	top	NN
nyp.33433017316765	1913	13	.	.	.
nyp.33433017316765	1914	1	Bottle	bottle	NN
nyp.33433017316765	1914	2	in	in	IN
nyp.33433017316765	1914	3	a	a	DT
nyp.33433017316765	1914	4	couple	couple	NN
nyp.33433017316765	1914	5	of	of	IN
nyp.33433017316765	1914	6	days	day	NNS
nyp.33433017316765	1914	7	.	.	.
nyp.33433017316765	1915	1	If	if	IN
nyp.33433017316765	1915	2	kept	keep	VBN
nyp.33433017316765	1915	3	in	in	IN
nyp.33433017316765	1915	4	a	a	DT
nyp.33433017316765	1915	5	cool	cool	JJ
nyp.33433017316765	1915	6	place	place	NN
nyp.33433017316765	1915	7	this	this	DT
nyp.33433017316765	1915	8	yeast	yeast	NN
nyp.33433017316765	1915	9	will	will	MD
nyp.33433017316765	1915	10	last	last	VB
nyp.33433017316765	1915	11	a	a	DT
nyp.33433017316765	1915	12	long	long	JJ
nyp.33433017316765	1915	13	time	time	NN
nyp.33433017316765	1915	14	.	.	.
nyp.33433017316765	1916	1	Use	use	VB
nyp.33433017316765	1916	2	one	one	CD
nyp.33433017316765	1916	3	cupful	cupful	NN
nyp.33433017316765	1916	4	of	of	IN
nyp.33433017316765	1916	5	yeast	yeast	NN
nyp.33433017316765	1916	6	for	for	IN
nyp.33433017316765	1916	7	one	one	CD
nyp.33433017316765	1916	8	large	large	JJ
nyp.33433017316765	1916	9	baking	baking	NN
nyp.33433017316765	1916	10	.	.	.
nyp.33433017316765	1917	1	In	in	IN
nyp.33433017316765	1917	2	making	make	VBG
nyp.33433017316765	1917	3	it	-PRON-	PRP
nyp.33433017316765	1917	4	,	,	,
nyp.33433017316765	1917	5	from	from	IN
nyp.33433017316765	1917	6	time	time	NN
nyp.33433017316765	1917	7	to	to	IN
nyp.33433017316765	1917	8	time	time	NN
nyp.33433017316765	1917	9	,	,	,
nyp.33433017316765	1917	10	use	use	VB
nyp.33433017316765	1917	11	a	a	DT
nyp.33433017316765	1917	12	bowl	bowl	NN
nyp.33433017316765	1917	13	of	of	IN
nyp.33433017316765	1917	14	the	the	DT
nyp.33433017316765	1917	15	same	same	JJ
nyp.33433017316765	1917	16	to	to	TO
nyp.33433017316765	1917	17	raise	raise	VB
nyp.33433017316765	1917	18	the	the	DT
nyp.33433017316765	1917	19	new	new	JJ
nyp.33433017316765	1917	20	yeast	yeast	NN
nyp.33433017316765	1917	21	with	with	IN
nyp.33433017316765	1917	22	.	.	.
nyp.33433017316765	1918	1	FAMILY	family	NN
nyp.33433017316765	1918	2	BREAD	bread	NN
nyp.33433017316765	1918	3	(	(	-LRB-
nyp.33433017316765	1918	4	WHITE	WHITE	NNP
nyp.33433017316765	1918	5	)	)	-RRB-
nyp.33433017316765	1918	6	.	.	.
nyp.33433017316765	1919	1	Set	set	VB
nyp.33433017316765	1919	2	your	-PRON-	PRP$
nyp.33433017316765	1919	3	dough	dough	NN
nyp.33433017316765	1919	4	at	at	IN
nyp.33433017316765	1919	5	night	night	NN
nyp.33433017316765	1919	6	and	and	CC
nyp.33433017316765	1919	7	bake	bake	VB
nyp.33433017316765	1919	8	early	early	RB
nyp.33433017316765	1919	9	in	in	IN
nyp.33433017316765	1919	10	the	the	DT
nyp.33433017316765	1919	11	morning	morning	NN
nyp.33433017316765	1919	12	;	;	:
nyp.33433017316765	1919	13	or	or	CC
nyp.33433017316765	1919	14	,	,	,
nyp.33433017316765	1919	15	set	set	VBN
nyp.33433017316765	1919	16	in	in	IN
nyp.33433017316765	1919	17	the	the	DT
nyp.33433017316765	1919	18	morning	morning	NN
nyp.33433017316765	1919	19	and	and	CC
nyp.33433017316765	1919	20	bake	bake	VB
nyp.33433017316765	1919	21	in	in	RP
nyp.33433017316765	1919	22	the	the	DT
nyp.33433017316765	1919	23	afternoon	afternoon	NN
nyp.33433017316765	1919	24	.	.	.
nyp.33433017316765	1920	1	First	first	RB
nyp.33433017316765	1920	2	set	set	VB
nyp.33433017316765	1920	3	your	-PRON-	PRP$
nyp.33433017316765	1920	4	yeast	yeast	NN
nyp.33433017316765	1920	5	in	in	IN
nyp.33433017316765	1920	6	a	a	DT
nyp.33433017316765	1920	7	cup	cup	NN
nyp.33433017316765	1920	8	of	of	IN
nyp.33433017316765	1920	9	BREAD	bread	NN
nyp.33433017316765	1920	10	.	.	.
nyp.33433017316765	1921	1	157	157	CD
nyp.33433017316765	1921	2	lukewarm	lukewarm	JJ
nyp.33433017316765	1921	3	milk	milk	NN
nyp.33433017316765	1921	4	or	or	CC
nyp.33433017316765	1921	5	water	water	NN
nyp.33433017316765	1921	6	,	,	,
nyp.33433017316765	1921	7	adding	add	VBG
nyp.33433017316765	1921	8	a	a	DT
nyp.33433017316765	1921	9	teaspoonful	teaspoonful	NN
nyp.33433017316765	1921	10	of	of	IN
nyp.33433017316765	1921	11	salt	salt	NN
nyp.33433017316765	1921	12	and	and	CC
nyp.33433017316765	1921	13	a	a	DT
nyp.33433017316765	1921	14	tablespoonful	tablespoonful	NN
nyp.33433017316765	1921	15	of	of	IN
nyp.33433017316765	1921	16	brown	brown	JJ
nyp.33433017316765	1921	17	sugar	sugar	NN
nyp.33433017316765	1921	18	;	;	:
nyp.33433017316765	1921	19	let	let	VB
nyp.33433017316765	1921	20	this	this	DT
nyp.33433017316765	1921	21	rise	rise	NN
nyp.33433017316765	1921	22	,	,	,
nyp.33433017316765	1921	23	but	but	CC
nyp.33433017316765	1921	24	if	if	IN
nyp.33433017316765	1921	25	it	-PRON-	PRP
nyp.33433017316765	1921	26	fails	fail	VBZ
nyp.33433017316765	1921	27	to	to	TO
nyp.33433017316765	1921	28	do	do	VB
nyp.33433017316765	1921	29	so	so	RB
nyp.33433017316765	1921	30	there	there	EX
nyp.33433017316765	1921	31	is	be	VBZ
nyp.33433017316765	1921	32	no	no	DT
nyp.33433017316765	1921	33	use	use	NN
nyp.33433017316765	1921	34	in	in	IN
nyp.33433017316765	1921	35	mixing	mix	VBG
nyp.33433017316765	1921	36	your	-PRON-	PRP$
nyp.33433017316765	1921	37	bread	bread	NN
nyp.33433017316765	1921	38	;	;	:
nyp.33433017316765	1921	39	it	-PRON-	PRP
nyp.33433017316765	1921	40	must	must	MD
nyp.33433017316765	1921	41	rise	rise	VB
nyp.33433017316765	1921	42	to	to	TO
nyp.33433017316765	1921	43	show	show	VB
nyp.33433017316765	1921	44	that	that	IN
nyp.33433017316765	1921	45	the	the	DT
nyp.33433017316765	1921	46	yeast	yeast	NN
nyp.33433017316765	1921	47	is	be	VBZ
nyp.33433017316765	1921	48	fresh	fresh	JJ
nyp.33433017316765	1921	49	and	and	CC
nyp.33433017316765	1921	50	good	good	JJ
nyp.33433017316765	1921	51	.	.	.
nyp.33433017316765	1922	1	Now	now	RB
nyp.33433017316765	1922	2	sift	sift	VB
nyp.33433017316765	1922	3	about	about	RB
nyp.33433017316765	1922	4	two	two	CD
nyp.33433017316765	1922	5	quarts	quart	NNS
nyp.33433017316765	1922	6	of	of	IN
nyp.33433017316765	1922	7	flour	flour	NN
nyp.33433017316765	1922	8	into	into	IN
nyp.33433017316765	1922	9	a	a	DT
nyp.33433017316765	1922	10	deep	deep	JJ
nyp.33433017316765	1922	11	bread	bread	NN
nyp.33433017316765	1922	12	bowl	bowl	NN
nyp.33433017316765	1922	13	and	and	CC
nyp.33433017316765	1922	14	strew	strew	VB
nyp.33433017316765	1922	15	a	a	DT
nyp.33433017316765	1922	16	few	few	JJ
nyp.33433017316765	1922	17	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	1922	18	of	of	IN
nyp.33433017316765	1922	19	fine	fine	JJ
nyp.33433017316765	1922	20	salt	salt	NN
nyp.33433017316765	1922	21	over	over	IN
nyp.33433017316765	1922	22	it	-PRON-	PRP
nyp.33433017316765	1922	23	.	.	.
nyp.33433017316765	1923	1	(	(	-LRB-
nyp.33433017316765	1923	2	I	-PRON-	PRP
nyp.33433017316765	1923	3	like	like	VBP
nyp.33433017316765	1923	4	bread	bread	NN
nyp.33433017316765	1923	5	salty	salty	JJ
nyp.33433017316765	1923	6	.	.	.
nyp.33433017316765	1923	7	)	)	-RRB-
nyp.33433017316765	1924	1	Make	make	VB
nyp.33433017316765	1924	2	a	a	DT
nyp.33433017316765	1924	3	hole	hole	NN
nyp.33433017316765	1924	4	in	in	IN
nyp.33433017316765	1924	5	the	the	DT
nyp.33433017316765	1924	6	center	center	NN
nyp.33433017316765	1924	7	of	of	IN
nyp.33433017316765	1924	8	the	the	DT
nyp.33433017316765	1924	9	flour	flour	NN
nyp.33433017316765	1924	10	,	,	,
nyp.33433017316765	1924	11	pour	pour	VB
nyp.33433017316765	1924	12	in	in	IN
nyp.33433017316765	1924	13	the	the	DT
nyp.33433017316765	1924	14	risen	rise	VBN
nyp.33433017316765	1924	15	yeast	yeast	NN
nyp.33433017316765	1924	16	and	and	CC
nyp.33433017316765	1924	17	two	two	CD
nyp.33433017316765	1924	18	cups	cup	NNS
nyp.33433017316765	1924	19	of	of	IN
nyp.33433017316765	1924	20	milk	milk	NN
nyp.33433017316765	1924	21	or	or	CC
nyp.33433017316765	1924	22	water	water	NN
nyp.33433017316765	1924	23	;	;	:
nyp.33433017316765	1924	24	and	and	CC
nyp.33433017316765	1924	25	in	in	IN
nyp.33433017316765	1924	26	winter	winter	NN
nyp.33433017316765	1924	27	be	be	VB
nyp.33433017316765	1924	28	sure	sure	JJ
nyp.33433017316765	1924	29	your	-PRON-	PRP$
nyp.33433017316765	1924	30	bowl	bowl	NN
nyp.33433017316765	1924	31	,	,	,
nyp.33433017316765	1924	32	flour	flour	NN
nyp.33433017316765	1924	33	,	,	,
nyp.33433017316765	1924	34	milk	milk	NN
nyp.33433017316765	1924	35	,	,	,
nyp.33433017316765	1924	36	in	in	IN
nyp.33433017316765	1924	37	fact	fact	NN
nyp.33433017316765	1924	38	everything	everything	NN
nyp.33433017316765	1924	39	,	,	,
nyp.33433017316765	1924	40	has	have	VBZ
nyp.33433017316765	1924	41	been	be	VBN
nyp.33433017316765	1924	42	thor-	thor-	VBN
nyp.33433017316765	1924	43	oughly	oughly	RB
nyp.33433017316765	1924	44	warmed	warm	VBN
nyp.33433017316765	1924	45	before	before	IN
nyp.33433017316765	1924	46	mixing	mix	VBG
nyp.33433017316765	1924	47	.	.	.
nyp.33433017316765	1925	1	Now	now	RB
nyp.33433017316765	1925	2	mix	mix	VB
nyp.33433017316765	1925	3	the	the	DT
nyp.33433017316765	1925	4	dough	dough	NN
nyp.33433017316765	1925	5	slowly	slowly	RB
nyp.33433017316765	1925	6	with	with	IN
nyp.33433017316765	1925	7	the	the	DT
nyp.33433017316765	1925	8	handle	handle	NN
nyp.33433017316765	1925	9	of	of	IN
nyp.33433017316765	1925	10	a	a	DT
nyp.33433017316765	1925	11	knife	knife	NN
nyp.33433017316765	1925	12	;	;	:
nyp.33433017316765	1925	13	when	when	WRB
nyp.33433017316765	1925	14	eo	eo	NNP
nyp.33433017316765	1925	15	thick	thick	NNP
nyp.33433017316765	1925	16	that	that	IN
nyp.33433017316765	1925	17	you	-PRON-	PRP
nyp.33433017316765	1925	18	can	can	MD
nyp.33433017316765	1925	19	work	work	VB
nyp.33433017316765	1925	20	it	-PRON-	PRP
nyp.33433017316765	1925	21	in	in	IN
nyp.33433017316765	1925	22	this	this	DT
nyp.33433017316765	1925	23	way	way	NN
nyp.33433017316765	1925	24	no	no	RB
nyp.33433017316765	1925	25	longer	long	RBR
nyp.33433017316765	1925	26	,	,	,
nyp.33433017316765	1925	27	begin	begin	VB
nyp.33433017316765	1925	28	to	to	TO
nyp.33433017316765	1925	29	work	work	VB
nyp.33433017316765	1925	30	it	-PRON-	PRP
nyp.33433017316765	1925	31	with	with	IN
nyp.33433017316765	1925	32	the	the	DT
nyp.33433017316765	1925	33	palm	palm	NN
nyp.33433017316765	1925	34	of	of	IN
nyp.33433017316765	1925	35	your	-PRON-	PRP$
nyp.33433017316765	1925	36	hand	hand	NN
nyp.33433017316765	1925	37	;	;	:
nyp.33433017316765	1925	38	sprinkle	sprinkle	VB
nyp.33433017316765	1925	39	some	some	DT
nyp.33433017316765	1925	40	flour	flour	NN
nyp.33433017316765	1925	41	on	on	IN
nyp.33433017316765	1925	42	the	the	DT
nyp.33433017316765	1925	43	baking	baking	NN
nyp.33433017316765	1925	44	board	board	NN
nyp.33433017316765	1925	45	and	and	CC
nyp.33433017316765	1925	46	put	put	VBD
nyp.33433017316765	1925	47	your	-PRON-	PRP$
nyp.33433017316765	1925	48	ball	ball	NN
nyp.33433017316765	1925	49	of	of	IN
nyp.33433017316765	1925	50	dough	dough	NN
nyp.33433017316765	1925	51	on	on	IN
nyp.33433017316765	1925	52	it	-PRON-	PRP
nyp.33433017316765	1925	53	and	and	CC
nyp.33433017316765	1925	54	work	work	VB
nyp.33433017316765	1925	55	it	-PRON-	PRP
nyp.33433017316765	1925	56	for	for	IN
nyp.33433017316765	1925	57	half	half	PDT
nyp.33433017316765	1925	58	an	an	DT
nyp.33433017316765	1925	59	hour	hour	NN
nyp.33433017316765	1925	60	by	by	IN
nyp.33433017316765	1925	61	the	the	DT
nyp.33433017316765	1925	62	clock	clock	NN
nyp.33433017316765	1925	63	,	,	,
nyp.33433017316765	1925	64	steadily	steadily	RB
nyp.33433017316765	1925	65	.	.	.
nyp.33433017316765	1926	1	Work	work	VB
nyp.33433017316765	1926	2	with	with	IN
nyp.33433017316765	1926	3	the	the	DT
nyp.33433017316765	1926	4	palm	palm	NN
nyp.33433017316765	1926	5	of	of	IN
nyp.33433017316765	1926	6	your	-PRON-	PRP$
nyp.33433017316765	1926	7	hand	hand	NN
nyp.33433017316765	1926	8	,	,	,
nyp.33433017316765	1926	9	always	always	RB
nyp.33433017316765	1926	10	kneading	knead	VBG
nyp.33433017316765	1926	11	toward	toward	IN
nyp.33433017316765	1926	12	center	center	NN
nyp.33433017316765	1926	13	of	of	IN
nyp.33433017316765	1926	14	ball	ball	NN
nyp.33433017316765	1926	15	(	(	-LRB-
nyp.33433017316765	1926	16	the	the	DT
nyp.33433017316765	1926	17	dough	dough	NN
nyp.33433017316765	1926	18	must	must	MD
nyp.33433017316765	1926	19	rebound	rebound	VB
nyp.33433017316765	1926	20	like	like	IN
nyp.33433017316765	1926	21	a	a	DT
nyp.33433017316765	1926	22	rubber	rubber	NN
nyp.33433017316765	1926	23	ball	ball	NN
nyp.33433017316765	1926	24	)	)	-RRB-
nyp.33433017316765	1926	25	;	;	:
nyp.33433017316765	1926	26	put	put	VBN
nyp.33433017316765	1926	27	into	into	IN
nyp.33433017316765	1926	28	a	a	DT
nyp.33433017316765	1926	29	deep	deep	JJ
nyp.33433017316765	1926	30	bowl	bowl	NN
nyp.33433017316765	1926	31	,	,	,
nyp.33433017316765	1926	32	cover	cover	VBP
nyp.33433017316765	1926	33	up	up	RP
nyp.33433017316765	1926	34	and	and	CC
nyp.33433017316765	1926	35	let	let	VB
nyp.33433017316765	1926	36	it	-PRON-	PRP
nyp.33433017316765	1926	37	raise	raise	VB
nyp.33433017316765	1926	38	.	.	.
nyp.33433017316765	1927	1	When	when	WRB
nyp.33433017316765	1927	2	through	through	IN
nyp.33433017316765	1927	3	kneading	knead	VBG
nyp.33433017316765	1927	4	it	-PRON-	PRP
nyp.33433017316765	1927	5	should	should	MD
nyp.33433017316765	1927	6	leave	leave	VB
nyp.33433017316765	1927	7	your	-PRON-	PRP$
nyp.33433017316765	1927	8	hands	hand	NNS
nyp.33433017316765	1927	9	and	and	CC
nyp.33433017316765	1927	10	board	board	NN
nyp.33433017316765	1927	11	perfectly	perfectly	RB
nyp.33433017316765	1927	12	clean	clean	JJ
nyp.33433017316765	1927	13	.	.	.
nyp.33433017316765	1928	1	When	when	WRB
nyp.33433017316765	1928	2	risen	rise	VBN
nyp.33433017316765	1928	3	,	,	,
nyp.33433017316765	1928	4	work	work	VB
nyp.33433017316765	1928	5	again	again	RB
nyp.33433017316765	1928	6	for	for	IN
nyp.33433017316765	1928	7	fifteen	fifteen	CD
nyp.33433017316765	1928	8	min-	min-	JJ
nyp.33433017316765	1928	9	tttes	ttte	NNS
nyp.33433017316765	1928	10	.	.	.
nyp.33433017316765	1929	1	form	form	NN
nyp.33433017316765	1929	2	into	into	IN
nyp.33433017316765	1929	3	loaves	loaf	NNS
nyp.33433017316765	1929	4	to	to	TO
nyp.33433017316765	1929	5	suit	suit	VB
nyp.33433017316765	1929	6	yourself	-PRON-	PRP
nyp.33433017316765	1929	7	,	,	,
nyp.33433017316765	1929	8	either	either	CC
nyp.33433017316765	1929	9	twisted	twisted	JJ
nyp.33433017316765	1929	10	or	or	CC
nyp.33433017316765	1929	11	in	in	IN
nyp.33433017316765	1929	12	small	small	JJ
nyp.33433017316765	1929	13	bread	bread	NN
nyp.33433017316765	1929	14	pans	pan	NNS
nyp.33433017316765	1929	15	.	.	.
nyp.33433017316765	1930	1	In	in	IN
nyp.33433017316765	1930	2	cutting	cut	VBG
nyp.33433017316765	1930	3	fresh	fresh	JJ
nyp.33433017316765	1930	4	bread	bread	NN
nyp.33433017316765	1930	5	or	or	CC
nyp.33433017316765	1930	6	cake	cake	NN
nyp.33433017316765	1930	7	heat	heat	VBP
nyp.33433017316765	1930	8	the	the	DT
nyp.33433017316765	1930	9	knife	knife	NN
nyp.33433017316765	1930	10	or	or	CC
nyp.33433017316765	1930	11	it	-PRON-	PRP
nyp.33433017316765	1930	12	will	will	MD
nyp.33433017316765	1930	13	be	be	VB
nyp.33433017316765	1930	14	doughy	doughy	JJ
nyp.33433017316765	1930	15	.	.	.
nyp.33433017316765	1931	1	Bake	bake	VB
nyp.33433017316765	1931	2	slowly	slowly	RB
nyp.33433017316765	1931	3	for	for	IN
nyp.33433017316765	1931	4	one	one	CD
nyp.33433017316765	1931	5	hour	hour	NN
nyp.33433017316765	1931	6	in	in	IN
nyp.33433017316765	1931	7	a	a	DT
nyp.33433017316765	1931	8	moderate	moderate	JJ
nyp.33433017316765	1931	9	oven	oven	NN
nyp.33433017316765	1931	10	.	.	.
nyp.33433017316765	1932	1	Your	-PRON-	PRP$
nyp.33433017316765	1932	2	fire	fire	NN
nyp.33433017316765	1932	3	should	should	MD
nyp.33433017316765	1932	4	be	be	VB
nyp.33433017316765	1932	5	just	just	RB
nyp.33433017316765	1932	6	right	right	JJ
nyp.33433017316765	1932	7	,	,	,
nyp.33433017316765	1932	8	so	so	IN
nyp.33433017316765	1932	9	as	as	IN
nyp.33433017316765	1932	10	not	not	RB
nyp.33433017316765	1932	11	to	to	TO
nyp.33433017316765	1932	12	have	have	VB
nyp.33433017316765	1932	13	158	158	CD
nyp.33433017316765	1932	14	BREAD	bread	NN
nyp.33433017316765	1932	15	.	.	.
nyp.33433017316765	1933	1	to	to	TO
nyp.33433017316765	1933	2	add	add	VB
nyp.33433017316765	1933	3	fuel	fuel	NN
nyp.33433017316765	1933	4	while	while	IN
nyp.33433017316765	1933	5	baking	baking	NN
nyp.33433017316765	1933	6	,	,	,
nyp.33433017316765	1933	7	or	or	CC
nyp.33433017316765	1933	8	shake	shake	VB
nyp.33433017316765	1933	9	the	the	DT
nyp.33433017316765	1933	10	stove	stove	NN
nyp.33433017316765	1933	11	.	.	.
nyp.33433017316765	1934	1	You	-PRON-	PRP
nyp.33433017316765	1934	2	may	may	MD
nyp.33433017316765	1934	3	have	have	VB
nyp.33433017316765	1934	4	a	a	DT
nyp.33433017316765	1934	5	pan	pan	NN
nyp.33433017316765	1934	6	of	of	IN
nyp.33433017316765	1934	7	biscuits	biscuit	NNS
nyp.33433017316765	1934	8	»	»	''
nyp.33433017316765	1934	9	nade	nade	VB
nyp.33433017316765	1934	10	out	out	IN
nyp.33433017316765	1934	11	of	of	IN
nyp.33433017316765	1934	12	this	this	DT
nyp.33433017316765	1934	13	dough	dough	NN
nyp.33433017316765	1934	14	for	for	IN
nyp.33433017316765	1934	15	breakfast	breakfast	NN
nyp.33433017316765	1934	16	.	.	.
nyp.33433017316765	1935	1	INDIVIDUAL	individual	JJ
nyp.33433017316765	1935	2	LOAVES	loaf	NNS
nyp.33433017316765	1935	3	.	.	.
nyp.33433017316765	1936	1	These	these	DT
nyp.33433017316765	1936	2	are	be	VBP
nyp.33433017316765	1936	3	made	make	VBN
nyp.33433017316765	1936	4	according	accord	VBG
nyp.33433017316765	1936	5	to	to	IN
nyp.33433017316765	1936	6	the	the	DT
nyp.33433017316765	1936	7	above	above	JJ
nyp.33433017316765	1936	8	re-	re-	JJ
nyp.33433017316765	1936	9	ceipt	ceipt	NN
nyp.33433017316765	1936	10	.	.	.
nyp.33433017316765	1937	1	Work	work	VB
nyp.33433017316765	1937	2	small	small	JJ
nyp.33433017316765	1937	3	pieces	piece	NNS
nyp.33433017316765	1937	4	of	of	IN
nyp.33433017316765	1937	5	dough	dough	NN
nyp.33433017316765	1937	6	into	into	IN
nyp.33433017316765	1937	7	stranda	stranda	NNP
nyp.33433017316765	1937	8	a	a	DT
nyp.33433017316765	1937	9	finger	finger	NN
nyp.33433017316765	1937	10	long	long	RB
nyp.33433017316765	1937	11	,	,	,
nyp.33433017316765	1937	12	take	take	VB
nyp.33433017316765	1937	13	three	three	CD
nyp.33433017316765	1937	14	strands	strand	NNS
nyp.33433017316765	1937	15	for	for	IN
nyp.33433017316765	1937	16	each	each	DT
nyp.33433017316765	1937	17	loaf	loaf	NN
nyp.33433017316765	1937	18	;	;	:
nyp.33433017316765	1937	19	make	make	VB
nyp.33433017316765	1937	20	small	small	JJ
nyp.33433017316765	1937	21	as	as	IN
nyp.33433017316765	1937	22	possible	possible	JJ
nyp.33433017316765	1937	23	;	;	:
nyp.33433017316765	1937	24	brush	brush	VB
nyp.33433017316765	1937	25	with	with	IN
nyp.33433017316765	1937	26	beaten	beat	VBN
nyp.33433017316765	1937	27	egg	egg	NN
nyp.33433017316765	1937	28	or	or	CC
nyp.33433017316765	1937	29	sweetened	sweeten	VBN
nyp.33433017316765	1937	30	water	water	NN
nyp.33433017316765	1937	31	and	and	CC
nyp.33433017316765	1937	32	sprinkle	sprinkle	VB
nyp.33433017316765	1937	33	with	with	IN
nyp.33433017316765	1937	34	poppy	poppy	JJ
nyp.33433017316765	1937	35	seed	seed	NN
nyp.33433017316765	1937	36	(	(	-LRB-
nyp.33433017316765	1937	37	mohn	mohn	NNP
nyp.33433017316765	1937	38	)	)	-RRB-
nyp.33433017316765	1937	39	.	.	.
nyp.33433017316765	1938	1	Allow	allow	VB
nyp.33433017316765	1938	2	them	-PRON-	PRP
nyp.33433017316765	1938	3	to	to	TO
nyp.33433017316765	1938	4	raise	raise	VB
nyp.33433017316765	1938	5	before	before	IN
nyp.33433017316765	1938	6	setting	set	VBG
nyp.33433017316765	1938	7	in	in	IN
nyp.33433017316765	1938	8	the	the	DT
nyp.33433017316765	1938	9	oven	oven	NN
nyp.33433017316765	1938	10	.	.	.
nyp.33433017316765	1939	1	These	these	DT
nyp.33433017316765	1939	2	are	be	VBP
nyp.33433017316765	1939	3	called	call	VBN
nyp.33433017316765	1939	4	"	"	``
nyp.33433017316765	1939	5	Vienna	Vienna	NNP
nyp.33433017316765	1939	6	loaves	loaf	NNS
nyp.33433017316765	1939	7	,	,	,
nyp.33433017316765	1939	8	"	"	''
nyp.33433017316765	1939	9	and	and	CC
nyp.33433017316765	1939	10	are	be	VBP
nyp.33433017316765	1939	11	used	use	VBN
nyp.33433017316765	1939	12	at	at	IN
nyp.33433017316765	1939	13	weddings	wedding	NNS
nyp.33433017316765	1939	14	,	,	,
nyp.33433017316765	1939	15	parties	party	NNS
nyp.33433017316765	1939	16	,	,	,
nyp.33433017316765	1939	17	etc	etc	FW
nyp.33433017316765	1939	18	.	.	.
nyp.33433017316765	1940	1	BUTTERBARCHES	BUTTERBARCHES	NNP
nyp.33433017316765	1940	2	.	.	.
nyp.33433017316765	1941	1	Dissolve	dissolve	VB
nyp.33433017316765	1941	2	two	two	CD
nyp.33433017316765	1941	3	cents	cent	NNS
nyp.33433017316765	1941	4	'	'	POS
nyp.33433017316765	1941	5	worth	worth	NN
nyp.33433017316765	1941	6	of	of	IN
nyp.33433017316765	1941	7	compressed	compress	VBN
nyp.33433017316765	1941	8	yeast	yeast	NN
nyp.33433017316765	1941	9	in	in	IN
nyp.33433017316765	1941	10	half	half	PDT
nyp.33433017316765	1941	11	a	a	DT
nyp.33433017316765	1941	12	cup	cup	NN
nyp.33433017316765	1941	13	of	of	IN
nyp.33433017316765	1941	14	lukewarm	lukewarm	JJ
nyp.33433017316765	1941	15	milk	milk	NN
nyp.33433017316765	1941	16	,	,	,
nyp.33433017316765	1941	17	add	add	VB
nyp.33433017316765	1941	18	a	a	DT
nyp.33433017316765	1941	19	tea-	tea-	JJ
nyp.33433017316765	1941	20	spoonful	spoonful	NN
nyp.33433017316765	1941	21	of	of	IN
nyp.33433017316765	1941	22	salt	salt	NN
nyp.33433017316765	1941	23	,	,	,
nyp.33433017316765	1941	24	a	a	DT
nyp.33433017316765	1941	25	tablespoonful	tablespoonful	NN
nyp.33433017316765	1941	26	of	of	IN
nyp.33433017316765	1941	27	sugar	sugar	NN
nyp.33433017316765	1941	28	and	and	CC
nyp.33433017316765	1941	29	let	let	VB
nyp.33433017316765	1941	30	it	-PRON-	PRP
nyp.33433017316765	1941	31	raise	raise	VB
nyp.33433017316765	1941	32	.	.	.
nyp.33433017316765	1942	1	Then	then	RB
nyp.33433017316765	1942	2	make	make	VB
nyp.33433017316765	1942	3	a	a	DT
nyp.33433017316765	1942	4	soft	soft	JJ
nyp.33433017316765	1942	5	dough	dough	NN
nyp.33433017316765	1942	6	of	of	IN
nyp.33433017316765	1942	7	two	two	CD
nyp.33433017316765	1942	8	quarts	quart	NNS
nyp.33433017316765	1942	9	of	of	IN
nyp.33433017316765	1942	10	flour	flour	NN
nyp.33433017316765	1942	11	and	and	CC
nyp.33433017316765	1942	12	as	as	RB
nyp.33433017316765	1942	13	much	much	JJ
nyp.33433017316765	1942	14	milk	milk	NN
nyp.33433017316765	1942	15	as	as	IN
nyp.33433017316765	1942	16	is	be	VBZ
nyp.33433017316765	1942	17	required	require	VBN
nyp.33433017316765	1942	18	to	to	TO
nyp.33433017316765	1942	19	work	work	VB
nyp.33433017316765	1942	20	it	-PRON-	PRP
nyp.33433017316765	1942	21	—	—	:
nyp.33433017316765	1942	22	say	say	VB
nyp.33433017316765	1942	23	about	about	IN
nyp.33433017316765	1942	24	two	two	CD
nyp.33433017316765	1942	25	cupfuls	cupful	NNS
nyp.33433017316765	1942	26	—	—	:
nyp.33433017316765	1942	27	add	add	VB
nyp.33433017316765	1942	28	the	the	DT
nyp.33433017316765	1942	29	yeast	yeast	NN
nyp.33433017316765	1942	30	,	,	,
nyp.33433017316765	1942	31	one	one	CD
nyp.33433017316765	1942	32	quarter	quarter	NN
nyp.33433017316765	1942	33	of	of	IN
nyp.33433017316765	1942	34	a	a	DT
nyp.33433017316765	1942	35	pound	pound	NN
nyp.33433017316765	1942	36	of	of	IN
nyp.33433017316765	1942	37	sugar	sugar	NN
nyp.33433017316765	1942	38	,	,	,
nyp.33433017316765	1942	39	one	one	CD
nyp.33433017316765	1942	40	quarter	quarter	NN
nyp.33433017316765	1942	41	of	of	IN
nyp.33433017316765	1942	42	a	a	DT
nyp.33433017316765	1942	43	pound	pound	NN
nyp.33433017316765	1942	44	of	of	IN
nyp.33433017316765	1942	45	butter	butter	NN
nyp.33433017316765	1942	46	dissolved	dissolve	VBN
nyp.33433017316765	1942	47	in	in	IN
nyp.33433017316765	1942	48	the	the	DT
nyp.33433017316765	1942	49	warm	warm	JJ
nyp.33433017316765	1942	50	milk	milk	NN
nyp.33433017316765	1942	51	,	,	,
nyp.33433017316765	1942	52	the	the	DT
nyp.33433017316765	1942	53	sugar	sugar	NN
nyp.33433017316765	1942	54	also	also	RB
nyp.33433017316765	1942	55	and	and	CC
nyp.33433017316765	1942	56	the	the	DT
nyp.33433017316765	1942	57	grated	grate	VBN
nyp.33433017316765	1942	58	peel	peel	NN
nyp.33433017316765	1942	59	of	of	IN
nyp.33433017316765	1942	60	a	a	DT
nyp.33433017316765	1942	61	lemon	lemon	NN
nyp.33433017316765	1942	62	,	,	,
nyp.33433017316765	1942	63	a	a	DT
nyp.33433017316765	1942	64	small	small	JJ
nyp.33433017316765	1942	65	handful	handful	NN
nyp.33433017316765	1942	66	of	of	IN
nyp.33433017316765	1942	67	raisins	raisin	NNS
nyp.33433017316765	1942	68	,	,	,
nyp.33433017316765	1942	69	seeded	seed	VBN
nyp.33433017316765	1942	70	,	,	,
nyp.33433017316765	1942	71	two	two	CD
nyp.33433017316765	1942	72	eggs	egg	NNS
nyp.33433017316765	1942	73	,	,	,
nyp.33433017316765	1942	74	well	well	RB
nyp.33433017316765	1942	75	beaten	beat	VBN
nyp.33433017316765	1942	76	.	.	.
nyp.33433017316765	1943	1	Work	work	VB
nyp.33433017316765	1943	2	this	this	DT
nyp.33433017316765	1943	3	dough	dough	NN
nyp.33433017316765	1943	4	perfectly	perfectly	RB
nyp.33433017316765	1943	5	smooth	smooth	VB
nyp.33433017316765	1943	6	with	with	IN
nyp.33433017316765	1943	7	the	the	DT
nyp.33433017316765	1943	8	palm	palm	NN
nyp.33433017316765	1943	9	of	of	IN
nyp.33433017316765	1943	10	your	-PRON-	PRP$
nyp.33433017316765	1943	11	hand	hand	NN
nyp.33433017316765	1943	12	,	,	,
nyp.33433017316765	1943	13	adding	add	VBG
nyp.33433017316765	1943	14	more	more	JJR
nyp.33433017316765	1943	15	flour	flour	NN
nyp.33433017316765	1943	16	if	if	IN
nyp.33433017316765	1943	17	necessary	necessary	JJ
nyp.33433017316765	1943	18	.	.	.
nyp.33433017316765	1944	1	It	-PRON-	PRP
nyp.33433017316765	1944	2	is	be	VBZ
nyp.33433017316765	1944	3	hardly	hardly	RB
nyp.33433017316765	1944	4	possible	possible	JJ
nyp.33433017316765	1944	5	to	to	TO
nyp.33433017316765	1944	6	tell	tell	VB
nyp.33433017316765	1944	7	the	the	DT
nyp.33433017316765	1944	8	exact	exact	JJ
nyp.33433017316765	1944	9	quantity	quantity	NN
nyp.33433017316765	1944	10	of	of	IN
nyp.33433017316765	1944	11	flour	flour	NN
nyp.33433017316765	1944	12	to	to	TO
nyp.33433017316765	1944	13	use	use	VB
nyp.33433017316765	1944	14	;	;	:
nyp.33433017316765	1944	15	experience	experience	NN
nyp.33433017316765	1944	16	will	will	MD
nyp.33433017316765	1944	17	teach	teach	VB
nyp.33433017316765	1944	18	you	-PRON-	PRP
nyp.33433017316765	1944	19	when	when	WRB
nyp.33433017316765	1944	20	you	-PRON-	PRP
nyp.33433017316765	1944	21	have	have	VBP
nyp.33433017316765	1944	22	added	add	VBN
nyp.33433017316765	1944	23	enough	enough	RB
nyp.33433017316765	1944	24	.	.	.
nyp.33433017316765	1945	1	Different	different	JJ
nyp.33433017316765	1945	2	BREAD	bread	NN
nyp.33433017316765	1945	3	.	.	.
nyp.33433017316765	1946	1	159	159	CD
nyp.33433017316765	1946	2	brands	brand	NNS
nyp.33433017316765	1946	3	of	of	IN
nyp.33433017316765	1946	4	flour	flour	NN
nyp.33433017316765	1946	5	vary	vary	VBP
nyp.33433017316765	1946	6	,	,	,
nyp.33433017316765	1946	7	some	some	DT
nyp.33433017316765	1946	8	containing	contain	VBG
nyp.33433017316765	1946	9	more	more	JJR
nyp.33433017316765	1946	10	gluten	gluten	JJ
nyp.33433017316765	1946	11	than	than	IN
nyp.33433017316765	1946	12	others	other	NNS
nyp.33433017316765	1946	13	.	.	.
nyp.33433017316765	1947	1	It	-PRON-	PRP
nyp.33433017316765	1947	2	is	be	VBZ
nyp.33433017316765	1947	3	always	always	RB
nyp.33433017316765	1947	4	safe	safe	JJ
nyp.33433017316765	1947	5	,	,	,
nyp.33433017316765	1947	6	however	however	RB
nyp.33433017316765	1947	7	,	,	,
nyp.33433017316765	1947	8	to	to	TO
nyp.33433017316765	1947	9	sift	sift	VB
nyp.33433017316765	1947	10	more	more	JJR
nyp.33433017316765	1947	11	than	than	IN
nyp.33433017316765	1947	12	the	the	DT
nyp.33433017316765	1947	13	receipt	receipt	NN
nyp.33433017316765	1947	14	calls	call	VBZ
nyp.33433017316765	1947	15	for	for	IN
nyp.33433017316765	1947	16	,	,	,
nyp.33433017316765	1947	17	so	so	IN
nyp.33433017316765	1947	18	as	as	IN
nyp.33433017316765	1947	19	to	to	TO
nyp.33433017316765	1947	20	have	have	VB
nyp.33433017316765	1947	21	it	-PRON-	PRP
nyp.33433017316765	1947	22	ready	ready	JJ
nyp.33433017316765	1947	23	.	.	.
nyp.33433017316765	1948	1	Do	do	VB
nyp.33433017316765	1948	2	n't	not	RB
nyp.33433017316765	1948	3	knead	knead	VB
nyp.33433017316765	1948	4	,	,	,
nyp.33433017316765	1948	5	as	as	IN
nyp.33433017316765	1948	6	it	-PRON-	PRP
nyp.33433017316765	1948	7	will	will	MD
nyp.33433017316765	1948	8	make	make	VB
nyp.33433017316765	1948	9	the	the	DT
nyp.33433017316765	1948	10	dough	dough	NN
nyp.33433017316765	1948	11	heavy	heavy	JJ
nyp.33433017316765	1948	12	and	and	CC
nyp.33433017316765	1948	13	firm	firm	JJ
nyp.33433017316765	1948	14	;	;	:
nyp.33433017316765	1948	15	work	work	VB
nyp.33433017316765	1948	16	the	the	DT
nyp.33433017316765	1948	17	dough	dough	NN
nyp.33433017316765	1948	18	at	at	IN
nyp.33433017316765	1948	19	least	least	JJS
nyp.33433017316765	1948	20	half	half	PDT
nyp.33433017316765	1948	21	an	an	DT
nyp.33433017316765	1948	22	hour	hour	NN
nyp.33433017316765	1948	23	,	,	,
nyp.33433017316765	1948	24	always	always	RB
nyp.33433017316765	1948	25	toward	toward	IN
nyp.33433017316765	1948	26	the	the	DT
nyp.33433017316765	1948	27	center	center	NN
nyp.33433017316765	1948	28	of	of	IN
nyp.33433017316765	1948	29	the	the	DT
nyp.33433017316765	1948	30	ball	ball	NN
nyp.33433017316765	1948	31	of	of	IN
nyp.33433017316765	1948	32	dough	dough	NN
nyp.33433017316765	1948	33	;	;	:
nyp.33433017316765	1948	34	let	let	VB
nyp.33433017316765	1948	35	the	the	DT
nyp.33433017316765	1948	36	dough	dough	NN
nyp.33433017316765	1948	37	raise	raise	VB
nyp.33433017316765	1948	38	until	until	IN
nyp.33433017316765	1948	39	it	-PRON-	PRP
nyp.33433017316765	1948	40	is	be	VBZ
nyp.33433017316765	1948	41	twice	twice	RB
nyp.33433017316765	1948	42	again	again	RB
nyp.33433017316765	1948	43	as	as	RB
nyp.33433017316765	1948	44	high	high	JJ
nyp.33433017316765	1948	45	as	as	IN
nyp.33433017316765	1948	46	the	the	DT
nyp.33433017316765	1948	47	original	original	JJ
nyp.33433017316765	1948	48	piece	piece	NN
nyp.33433017316765	1948	49	of	of	IN
nyp.33433017316765	1948	50	dough	dough	NN
nyp.33433017316765	1948	51	.	.	.
nyp.33433017316765	1949	1	Then	then	RB
nyp.33433017316765	1949	2	work	work	VB
nyp.33433017316765	1949	3	the	the	DT
nyp.33433017316765	1949	4	dough	dough	NN
nyp.33433017316765	1949	5	again	again	RB
nyp.33433017316765	1949	6	for	for	IN
nyp.33433017316765	1949	7	fifteen	fifteen	CD
nyp.33433017316765	1949	8	minutes	minute	NNS
nyp.33433017316765	1949	9	(	(	-LRB-
nyp.33433017316765	1949	10	takes	take	VBZ
nyp.33433017316765	1949	11	elbow	elbow	NN
nyp.33433017316765	1949	12	grease	grease	NN
nyp.33433017316765	1949	13	,	,	,
nyp.33433017316765	1949	14	I	-PRON-	PRP
nyp.33433017316765	1949	15	know	know	VBP
nyp.33433017316765	1949	16	)	)	-RRB-
nyp.33433017316765	1949	17	,	,	,
nyp.33433017316765	1949	18	and	and	CC
nyp.33433017316765	1949	19	di-	di-	XX
nyp.33433017316765	1949	20	vide	vide	VB
nyp.33433017316765	1949	21	the	the	DT
nyp.33433017316765	1949	22	dough	dough	NN
nyp.33433017316765	1949	23	into	into	IN
nyp.33433017316765	1949	24	two	two	CD
nyp.33433017316765	1949	25	parts	part	NNS
nyp.33433017316765	1949	26	,	,	,
nyp.33433017316765	1949	27	and	and	CC
nyp.33433017316765	1949	28	divide	divide	VB
nyp.33433017316765	1949	29	each	each	DT
nyp.33433017316765	1949	30	of	of	IN
nyp.33433017316765	1949	31	the	the	DT
nyp.33433017316765	1949	32	pieces	piece	NNS
nyp.33433017316765	1949	33	of	of	IN
nyp.33433017316765	1949	34	dough	dough	NN
nyp.33433017316765	1949	35	into	into	IN
nyp.33433017316765	1949	36	three	three	CD
nyp.33433017316765	1949	37	parts	part	NNS
nyp.33433017316765	1949	38	;	;	:
nyp.33433017316765	1949	39	work	work	VB
nyp.33433017316765	1949	40	the	the	DT
nyp.33433017316765	1949	41	six	six	CD
nyp.33433017316765	1949	42	pieces	piece	NNS
nyp.33433017316765	1949	43	of	of	IN
nyp.33433017316765	1949	44	dough	dough	NN
nyp.33433017316765	1949	45	thoroughly	thoroughly	RB
nyp.33433017316765	1949	46	and	and	CC
nyp.33433017316765	1949	47	then	then	RB
nyp.33433017316765	1949	48	roll	roll	VB
nyp.33433017316765	1949	49	each	each	DT
nyp.33433017316765	1949	50	piece	piece	NN
nyp.33433017316765	1949	51	into	into	IN
nyp.33433017316765	1949	52	a	a	DT
nyp.33433017316765	1949	53	long	long	JJ
nyp.33433017316765	1949	54	strand	strand	NN
nyp.33433017316765	1949	55	—	—	:
nyp.33433017316765	1949	56	three	three	CD
nyp.33433017316765	1949	57	of	of	IN
nyp.33433017316765	1949	58	which	which	WDT
nyp.33433017316765	1949	59	are	be	VBP
nyp.33433017316765	1949	60	to	to	TO
nyp.33433017316765	1949	61	be	be	VB
nyp.33433017316765	1949	62	longer	long	JJR
nyp.33433017316765	1949	63	than	than	IN
nyp.33433017316765	1949	64	the	the	DT
nyp.33433017316765	1949	65	other	other	JJ
nyp.33433017316765	1949	66	three	three	CD
nyp.33433017316765	1949	67	.	.	.
nyp.33433017316765	1950	1	Braid	braid	VB
nyp.33433017316765	1950	2	the	the	DT
nyp.33433017316765	1950	3	three	three	CD
nyp.33433017316765	1950	4	long	long	JJ
nyp.33433017316765	1950	5	strands	strand	NNS
nyp.33433017316765	1950	6	into	into	IN
nyp.33433017316765	1950	7	one	one	CD
nyp.33433017316765	1950	8	braid	braid	NN
nyp.33433017316765	1950	9	(	(	-LRB-
nyp.33433017316765	1950	10	should	should	MD
nyp.33433017316765	1950	11	be	be	VB
nyp.33433017316765	1950	12	thicker	thick	JJR
nyp.33433017316765	1950	13	in	in	IN
nyp.33433017316765	1950	14	the	the	DT
nyp.33433017316765	1950	15	center	center	NN
nyp.33433017316765	1950	16	than	than	IN
nyp.33433017316765	1950	17	at	at	IN
nyp.33433017316765	1950	18	the	the	DT
nyp.33433017316765	1950	19	end	end	NN
nyp.33433017316765	1950	20	)	)	-RRB-
nyp.33433017316765	1950	21	,	,	,
nyp.33433017316765	1950	22	and	and	CC
nyp.33433017316765	1950	23	braid	braid	VB
nyp.33433017316765	1950	24	the	the	DT
nyp.33433017316765	1950	25	three	three	CD
nyp.33433017316765	1950	26	shorter	short	JJR
nyp.33433017316765	1950	27	strands	strand	NNS
nyp.33433017316765	1950	28	into	into	IN
nyp.33433017316765	1950	29	one	one	CD
nyp.33433017316765	1950	30	braid	braid	NN
nyp.33433017316765	1950	31	and	and	CC
nyp.33433017316765	1950	32	lay	lie	VBD
nyp.33433017316765	1950	33	it	-PRON-	PRP
nyp.33433017316765	1950	34	on	on	IN
nyp.33433017316765	1950	35	top	top	NN
nyp.33433017316765	1950	36	of	of	IN
nyp.33433017316765	1950	37	the	the	DT
nyp.33433017316765	1950	38	long	long	JJ
nyp.33433017316765	1950	39	braid	braid	NN
nyp.33433017316765	1950	40	,	,	,
nyp.33433017316765	1950	41	pressing	press	VBG
nyp.33433017316765	1950	42	the	the	DT
nyp.33433017316765	1950	43	ends	end	NNS
nyp.33433017316765	1950	44	together	together	RB
nyp.33433017316765	1950	45	.	.	.
nyp.33433017316765	1951	1	Butter	butter	NN
nyp.33433017316765	1951	2	a	a	DT
nyp.33433017316765	1951	3	long	long	JJ
nyp.33433017316765	1951	4	baking	baking	NN
nyp.33433017316765	1951	5	pan	pan	NN
nyp.33433017316765	1951	6	,	,	,
nyp.33433017316765	1951	7	lift	lift	VB
nyp.33433017316765	1951	8	the	the	DT
nyp.33433017316765	1951	9	barches	barche	NNS
nyp.33433017316765	1951	10	into	into	IN
nyp.33433017316765	1951	11	the	the	DT
nyp.33433017316765	1951	12	pan	pan	NN
nyp.33433017316765	1951	13	and	and	CC
nyp.33433017316765	1951	14	set	set	VBD
nyp.33433017316765	1951	15	in	in	RP
nyp.33433017316765	1951	16	a	a	DT
nyp.33433017316765	1951	17	very	very	RB
nyp.33433017316765	1951	18	warm	warm	JJ
nyp.33433017316765	1951	19	place	place	NN
nyp.33433017316765	1951	20	to	to	TO
nyp.33433017316765	1951	21	raise	raise	VB
nyp.33433017316765	1951	22	again	again	RB
nyp.33433017316765	1951	23	—	—	:
nyp.33433017316765	1951	24	say	say	VB
nyp.33433017316765	1951	25	half	half	PDT
nyp.33433017316765	1951	26	an	an	DT
nyp.33433017316765	1951	27	hour	hour	NN
nyp.33433017316765	1951	28	.	.	.
nyp.33433017316765	1952	1	Then	then	RB
nyp.33433017316765	1952	2	brush	brush	VB
nyp.33433017316765	1952	3	the	the	DT
nyp.33433017316765	1952	4	top	top	NN
nyp.33433017316765	1952	5	with	with	IN
nyp.33433017316765	1952	6	beaten	beat	VBN
nyp.33433017316765	1952	7	egg	egg	NN
nyp.33433017316765	1952	8	and	and	CC
nyp.33433017316765	1952	9	sprinkle	sprinkle	VB
nyp.33433017316765	1952	10	(	(	-LRB-
nyp.33433017316765	1952	11	mohn	mohn	NNP
nyp.33433017316765	1952	12	)	)	-RRB-
nyp.33433017316765	1952	13	poppy	poppy	JJ
nyp.33433017316765	1952	14	seed	seed	NN
nyp.33433017316765	1952	15	all	all	RB
nyp.33433017316765	1952	16	over	over	IN
nyp.33433017316765	1952	17	the	the	DT
nyp.33433017316765	1952	18	top	top	NN
nyp.33433017316765	1952	19	.	.	.
nyp.33433017316765	1953	1	Bake	bake	VB
nyp.33433017316765	1953	2	in	in	IN
nyp.33433017316765	1953	3	a	a	DT
nyp.33433017316765	1953	4	moderate	moderate	JJ
nyp.33433017316765	1953	5	oven	oven	NN
nyp.33433017316765	1953	6	one	one	CD
nyp.33433017316765	1953	7	hour	hour	NN
nyp.33433017316765	1953	8	at	at	IN
nyp.33433017316765	1953	9	least	least	JJS
nyp.33433017316765	1953	10	,	,	,
nyp.33433017316765	1953	11	thoroughly	thoroughly	RB
nyp.33433017316765	1953	12	.	.	.
nyp.33433017316765	1954	1	TWISTED	TWISTED	NNP
nyp.33433017316765	1954	2	BKEAD	BKEAD	NNP
nyp.33433017316765	1954	3	(	(	-LRB-
nyp.33433017316765	1954	4	BAECHES	BAECHES	NNP
nyp.33433017316765	1954	5	)	)	-RRB-
nyp.33433017316765	1954	6	.	.	.
nyp.33433017316765	1955	1	This	this	DT
nyp.33433017316765	1955	2	is	be	VBZ
nyp.33433017316765	1955	3	to	to	TO
nyp.33433017316765	1955	4	be	be	VB
nyp.33433017316765	1955	5	used	use	VBN
nyp.33433017316765	1955	6	with	with	IN
nyp.33433017316765	1955	7	meat	meat	NN
nyp.33433017316765	1955	8	and	and	CC
nyp.33433017316765	1955	9	made	make	VBN
nyp.33433017316765	1955	10	in	in	IN
nyp.33433017316765	1955	11	the	the	DT
nyp.33433017316765	1955	12	same	same	JJ
nyp.33433017316765	1955	13	manner	manner	NN
nyp.33433017316765	1955	14	,	,	,
nyp.33433017316765	1955	15	omitting	omit	VBG
nyp.33433017316765	1955	16	the	the	DT
nyp.33433017316765	1955	17	milk	milk	NN
nyp.33433017316765	1955	18	and	and	CC
nyp.33433017316765	1955	19	butter	butter	NN
nyp.33433017316765	1955	20	;	;	:
nyp.33433017316765	1955	21	use	use	NN
nyp.33433017316765	1955	22	water	water	NN
nyp.33433017316765	1955	23	,	,	,
nyp.33433017316765	1955	24	and	and	CC
nyp.33433017316765	1955	25	a	a	DT
nyp.33433017316765	1955	26	little	little	JJ
nyp.33433017316765	1955	27	shortening	shortening	NN
nyp.33433017316765	1955	28	of	of	IN
nyp.33433017316765	1955	29	nice	nice	JJ
nyp.33433017316765	1955	30	drippings	dripping	NNS
nyp.33433017316765	1955	31	or	or	CC
nyp.33433017316765	1955	32	160	160	CD
nyp.33433017316765	1955	33	BREAD	bread	NN
nyp.33433017316765	1955	34	.	.	.
nyp.33433017316765	1956	1	rendered	render	VBN
nyp.33433017316765	1956	2	suet	suet	NN
nyp.33433017316765	1956	3	,	,	,
nyp.33433017316765	1956	4	and	and	CC
nyp.33433017316765	1956	5	grate	grate	VB
nyp.33433017316765	1956	6	a	a	DT
nyp.33433017316765	1956	7	handful	handful	NN
nyp.33433017316765	1956	8	of	of	IN
nyp.33433017316765	1956	9	blanched	blanch	VBN
nyp.33433017316765	1956	10	almonds	almond	NNS
nyp.33433017316765	1956	11	and	and	CC
nyp.33433017316765	1956	12	add	add	VB
nyp.33433017316765	1956	13	;	;	:
nyp.33433017316765	1956	14	beat	beat	VB
nyp.33433017316765	1956	15	up	up	RP
nyp.33433017316765	1956	16	two	two	CD
nyp.33433017316765	1956	17	eggs	egg	NNS
nyp.33433017316765	1956	18	,	,	,
nyp.33433017316765	1956	19	half	half	PDT
nyp.33433017316765	1956	20	a	a	DT
nyp.33433017316765	1956	21	cup	cup	NN
nyp.33433017316765	1956	22	of	of	IN
nyp.33433017316765	1956	23	sugar	sugar	NN
nyp.33433017316765	1956	24	,	,	,
nyp.33433017316765	1956	25	salt	salt	NN
nyp.33433017316765	1956	26	,	,	,
nyp.33433017316765	1956	27	raisins	raisin	NNS
nyp.33433017316765	1956	28	and	and	CC
nyp.33433017316765	1956	29	the	the	DT
nyp.33433017316765	1956	30	grated	grate	VBN
nyp.33433017316765	1956	31	peel	peel	NN
nyp.33433017316765	1956	32	of	of	IN
nyp.33433017316765	1956	33	one	one	CD
nyp.33433017316765	1956	34	lemon	lemon	NN
nyp.33433017316765	1956	35	.	.	.
nyp.33433017316765	1957	1	Work	work	VB
nyp.33433017316765	1957	2	just	just	RB
nyp.33433017316765	1957	3	as	as	IN
nyp.33433017316765	1957	4	you	-PRON-	PRP
nyp.33433017316765	1957	5	would	would	MD
nyp.33433017316765	1957	6	butter	butter	VB
nyp.33433017316765	1957	7	barches	barche	NNS
nyp.33433017316765	1957	8	.	.	.
nyp.33433017316765	1958	1	Bake	bake	VB
nyp.33433017316765	1958	2	an	an	DT
nyp.33433017316765	1958	3	hour	hour	NN
nyp.33433017316765	1958	4	,	,	,
nyp.33433017316765	1958	5	slowly	slowly	RB
nyp.33433017316765	1958	6	.	.	.
nyp.33433017316765	1959	1	Wrap	wrap	VB
nyp.33433017316765	1959	2	in	in	IN
nyp.33433017316765	1959	3	a	a	DT
nyp.33433017316765	1959	4	damp	damp	JJ
nyp.33433017316765	1959	5	,	,	,
nyp.33433017316765	1959	6	clean	clean	JJ
nyp.33433017316765	1959	7	towel	towel	NN
nyp.33433017316765	1959	8	as	as	RB
nyp.33433017316765	1959	9	soon	soon	RB
nyp.33433017316765	1959	10	as	as	IN
nyp.33433017316765	1959	11	baked	bake	VBN
nyp.33433017316765	1959	12	to	to	TO
nyp.33433017316765	1959	13	prevent	prevent	VB
nyp.33433017316765	1959	14	the	the	DT
nyp.33433017316765	1959	15	crust	crust	NN
nyp.33433017316765	1959	16	from	from	IN
nyp.33433017316765	1959	17	becoming	become	VBG
nyp.33433017316765	1959	18	too	too	RB
nyp.33433017316765	1959	19	hard	hard	JJ
nyp.33433017316765	1959	20	.	.	.
nyp.33433017316765	1960	1	BYE	bye	UH
nyp.33433017316765	1960	2	BREAD	BREAD	NNP
nyp.33433017316765	1960	3	.	.	.
nyp.33433017316765	1961	1	Get	get	VB
nyp.33433017316765	1961	2	a	a	DT
nyp.33433017316765	1961	3	piece	piece	NN
nyp.33433017316765	1961	4	of	of	IN
nyp.33433017316765	1961	5	sour	sour	JJ
nyp.33433017316765	1961	6	dough	dough	NN
nyp.33433017316765	1961	7	from	from	IN
nyp.33433017316765	1961	8	a	a	DT
nyp.33433017316765	1961	9	baker	baker	NN
nyp.33433017316765	1961	10	,	,	,
nyp.33433017316765	1961	11	about	about	IN
nyp.33433017316765	1961	12	as	as	RB
nyp.33433017316765	1961	13	large	large	JJ
nyp.33433017316765	1961	14	as	as	IN
nyp.33433017316765	1961	15	an	an	DT
nyp.33433017316765	1961	16	apple	apple	NN
nyp.33433017316765	1961	17	;	;	:
nyp.33433017316765	1961	18	mix	mix	VB
nyp.33433017316765	1961	19	the	the	DT
nyp.33433017316765	1961	20	dough	dough	NN
nyp.33433017316765	1961	21	in	in	IN
nyp.33433017316765	1961	22	a	a	DT
nyp.33433017316765	1961	23	deep	deep	JJ
nyp.33433017316765	1961	24	pan	pan	NN
nyp.33433017316765	1961	25	,	,	,
nyp.33433017316765	1961	26	say	say	VB
nyp.33433017316765	1961	27	about	about	RB
nyp.33433017316765	1961	28	four	four	CD
nyp.33433017316765	1961	29	pounds	pound	NNS
nyp.33433017316765	1961	30	of	of	IN
nyp.33433017316765	1961	31	flour	flour	NN
nyp.33433017316765	1961	32	and	and	CC
nyp.33433017316765	1961	33	one	one	CD
nyp.33433017316765	1961	34	quart	quart	NN
nyp.33433017316765	1961	35	01	01	CD
nyp.33433017316765	1961	36	lukewarm	lukewarm	JJ
nyp.33433017316765	1961	37	water	water	NN
nyp.33433017316765	1961	38	(	(	-LRB-
nyp.33433017316765	1961	39	buttermilk	buttermilk	NN
nyp.33433017316765	1961	40	is	be	VBZ
nyp.33433017316765	1961	41	better	well	JJR
nyp.33433017316765	1961	42	,	,	,
nyp.33433017316765	1961	43	if	if	IN
nyp.33433017316765	1961	44	you	-PRON-	PRP
nyp.33433017316765	1961	45	can	can	MD
nyp.33433017316765	1961	46	get	get	VB
nyp.33433017316765	1961	47	it	-PRON-	PRP
nyp.33433017316765	1961	48	)	)	-RRB-
nyp.33433017316765	1961	49	,	,	,
nyp.33433017316765	1961	50	a	a	DT
nyp.33433017316765	1961	51	handful	handful	NN
nyp.33433017316765	1961	52	of	of	IN
nyp.33433017316765	1961	53	salt	salt	NN
nyp.33433017316765	1961	54	and	and	CC
nyp.33433017316765	1961	55	some	some	DT
nyp.33433017316765	1961	56	carroway	carroway	NN
nyp.33433017316765	1961	57	seed	seed	NN
nyp.33433017316765	1961	58	.	.	.
nyp.33433017316765	1962	1	Make	make	VB
nyp.33433017316765	1962	2	a	a	DT
nyp.33433017316765	1962	3	soft	soft	JJ
nyp.33433017316765	1962	4	sponge	sponge	NN
nyp.33433017316765	1962	5	and	and	CC
nyp.33433017316765	1962	6	let	let	VB
nyp.33433017316765	1962	7	it	-PRON-	PRP
nyp.33433017316765	1962	8	rise	rise	VB
nyp.33433017316765	1962	9	all	all	DT
nyp.33433017316765	1962	10	night	night	NN
nyp.33433017316765	1962	11	.	.	.
nyp.33433017316765	1963	1	In	in	IN
nyp.33433017316765	1963	2	the	the	DT
nyp.33433017316765	1963	3	morning	morning	NN
nyp.33433017316765	1963	4	work	work	NN
nyp.33433017316765	1963	5	in	in	IN
nyp.33433017316765	1963	6	the	the	DT
nyp.33433017316765	1963	7	rest	rest	NN
nyp.33433017316765	1963	8	of	of	IN
nyp.33433017316765	1963	9	the	the	DT
nyp.33433017316765	1963	10	flour	flour	NN
nyp.33433017316765	1963	11	and	and	CC
nyp.33433017316765	1963	12	make	make	VB
nyp.33433017316765	1963	13	a	a	DT
nyp.33433017316765	1963	14	pretty	pretty	RB
nyp.33433017316765	1963	15	stiff	stiff	JJ
nyp.33433017316765	1963	16	dough	dough	NN
nyp.33433017316765	1963	17	.	.	.
nyp.33433017316765	1964	1	You	-PRON-	PRP
nyp.33433017316765	1964	2	may	may	MD
nyp.33433017316765	1964	3	use	use	VB
nyp.33433017316765	1964	4	a	a	DT
nyp.33433017316765	1964	5	little	little	JJ
nyp.33433017316765	1964	6	wheat	wheat	NN
nyp.33433017316765	1964	7	flour	flour	NN
nyp.33433017316765	1964	8	on	on	IN
nyp.33433017316765	1964	9	your	-PRON-	PRP$
nyp.33433017316765	1964	10	baking	baking	NN
nyp.33433017316765	1964	11	board	board	NN
nyp.33433017316765	1964	12	in	in	IN
nyp.33433017316765	1964	13	kneading	knead	VBG
nyp.33433017316765	1964	14	it	-PRON-	PRP
nyp.33433017316765	1964	15	in	in	IN
nyp.33433017316765	1964	16	the	the	DT
nyp.33433017316765	1964	17	morning	morning	NN
nyp.33433017316765	1964	18	.	.	.
nyp.33433017316765	1965	1	Work	work	VB
nyp.33433017316765	1965	2	the	the	DT
nyp.33433017316765	1965	3	mass	mass	NN
nyp.33433017316765	1965	4	of	of	IN
nyp.33433017316765	1965	5	dough	dough	NN
nyp.33433017316765	1965	6	into	into	IN
nyp.33433017316765	1965	7	a	a	DT
nyp.33433017316765	1965	8	ball	ball	NN
nyp.33433017316765	1965	9	,	,	,
nyp.33433017316765	1965	10	your	-PRON-	PRP$
nyp.33433017316765	1965	11	hands	hand	NNS
nyp.33433017316765	1965	12	having	have	VBG
nyp.33433017316765	1965	13	been	be	VBN
nyp.33433017316765	1965	14	well	well	RB
nyp.33433017316765	1965	15	floured	flour	VBN
nyp.33433017316765	1965	16	;	;	:
nyp.33433017316765	1965	17	knead	knead	VB
nyp.33433017316765	1965	18	hard	hard	RB
nyp.33433017316765	1965	19	,	,	,
nyp.33433017316765	1965	20	always	always	RB
nyp.33433017316765	1965	21	toward	toward	IN
nyp.33433017316765	1965	22	the	the	DT
nyp.33433017316765	1965	23	center	center	NN
nyp.33433017316765	1965	24	of	of	IN
nyp.33433017316765	1965	25	the	the	DT
nyp.33433017316765	1965	26	ball	ball	NN
nyp.33433017316765	1965	27	which	which	WDT
nyp.33433017316765	1965	28	should	should	MD
nyp.33433017316765	1965	29	be	be	VB
nyp.33433017316765	1965	30	repeatedly	repeatedly	RB
nyp.33433017316765	1965	31	turned	turn	VBN
nyp.33433017316765	1965	32	over	over	RP
nyp.33433017316765	1965	33	and	and	CC
nyp.33433017316765	1965	34	around	around	IN
nyp.33433017316765	1965	35	that	that	DT
nyp.33433017316765	1965	36	every	every	DT
nyp.33433017316765	1965	37	portion	portion	NN
nyp.33433017316765	1965	38	may	may	MD
nyp.33433017316765	1965	39	be	be	VB
nyp.33433017316765	1965	40	manipulated	manipulate	VBN
nyp.33433017316765	1965	41	.	.	.
nyp.33433017316765	1966	1	The	the	DT
nyp.33433017316765	1966	2	longer	long	RBR
nyp.33433017316765	1966	3	you	-PRON-	PRP
nyp.33433017316765	1966	4	knead	knead	VBP
nyp.33433017316765	1966	5	the	the	DT
nyp.33433017316765	1966	6	finer	fine	JJR
nyp.33433017316765	1966	7	the	the	DT
nyp.33433017316765	1966	8	pores	pore	NNS
nyp.33433017316765	1966	9	of	of	IN
nyp.33433017316765	1966	10	your	-PRON-	PRP$
nyp.33433017316765	1966	11	bread	bread	NN
nyp.33433017316765	1966	12	.	.	.
nyp.33433017316765	1967	1	No	no	RB
nyp.33433017316765	1967	2	matter	matter	RB
nyp.33433017316765	1967	3	if	if	IN
nyp.33433017316765	1967	4	you	-PRON-	PRP
nyp.33433017316765	1967	5	do	do	VBP
nyp.33433017316765	1967	6	feel	feel	VB
nyp.33433017316765	1967	7	fatigued	fatigued	JJ
nyp.33433017316765	1967	8	,	,	,
nyp.33433017316765	1967	9	the	the	DT
nyp.33433017316765	1967	10	exercise	exercise	NN
nyp.33433017316765	1967	11	is	be	VBZ
nyp.33433017316765	1967	12	beneficial	beneficial	JJ
nyp.33433017316765	1967	13	to	to	IN
nyp.33433017316765	1967	14	your	-PRON-	PRP$
nyp.33433017316765	1967	15	arms	arm	NNS
nyp.33433017316765	1967	16	and	and	CC
nyp.33433017316765	1967	17	chest	chest	NN
nyp.33433017316765	1967	18	.	.	.
nyp.33433017316765	1968	1	Now	now	RB
nyp.33433017316765	1968	2	work	work	VB
nyp.33433017316765	1968	3	the	the	DT
nyp.33433017316765	1968	4	dough	dough	NN
nyp.33433017316765	1968	5	into	into	IN
nyp.33433017316765	1968	6	shapely	shapely	JJ
nyp.33433017316765	1968	7	loaves	loaf	NNS
nyp.33433017316765	1968	8	and	and	CC
nyp.33433017316765	1968	9	let	let	VB
nyp.33433017316765	1968	10	it	-PRON-	PRP
nyp.33433017316765	1968	11	rise	rise	VB
nyp.33433017316765	1968	12	again	again	RB
nyp.33433017316765	1968	13	for	for	IN
nyp.33433017316765	1968	14	an	an	DT
nyp.33433017316765	1968	15	hour	hour	NN
nyp.33433017316765	1968	16	,	,	,
nyp.33433017316765	1968	17	then	then	RB
nyp.33433017316765	1968	18	wet	wet	JJ
nyp.33433017316765	1968	19	,	,	,
nyp.33433017316765	1968	20	or	or	CC
nyp.33433017316765	1968	21	rather	rather	RB
nyp.33433017316765	1968	22	brush	brush	VB
nyp.33433017316765	1968	23	,	,	,
nyp.33433017316765	1968	24	the	the	DT
nyp.33433017316765	1968	25	top	top	NN
nyp.33433017316765	1968	26	of	of	IN
nyp.33433017316765	1968	27	the	the	DT
nyp.33433017316765	1968	28	loaves	loaf	NNS
nyp.33433017316765	1968	29	with	with	IN
nyp.33433017316765	1968	30	water	water	NN
nyp.33433017316765	1968	31	and	and	CC
nyp.33433017316765	1968	32	bake	bake	VB
nyp.33433017316765	1968	33	slowly	slowly	RB
nyp.33433017316765	1968	34	for	for	IN
nyp.33433017316765	1968	35	almost	almost	RB
nyp.33433017316765	1968	36	two	two	CD
nyp.33433017316765	1968	37	hours	hour	NNS
nyp.33433017316765	1968	38	.	.	.
nyp.33433017316765	1969	1	Break	break	VB
nyp.33433017316765	1969	2	off	off	RP
nyp.33433017316765	1969	3	a	a	DT
nyp.33433017316765	1969	4	piece	piece	NN
nyp.33433017316765	1969	5	of	of	IN
nyp.33433017316765	1969	6	dough	dough	NN
nyp.33433017316765	1969	7	and	and	CC
nyp.33433017316765	1969	8	keep	keep	VB
nyp.33433017316765	1969	9	for	for	IN
nyp.33433017316765	1969	10	BREAD	bread	NN
nyp.33433017316765	1969	11	.	.	.
nyp.33433017316765	1970	1	161	161	CD
nyp.33433017316765	1970	2	next	next	JJ
nyp.33433017316765	1970	3	baking	baking	NN
nyp.33433017316765	1970	4	;	;	:
nyp.33433017316765	1970	5	and	and	CC
nyp.33433017316765	1970	6	if	if	IN
nyp.33433017316765	1970	7	you	-PRON-	PRP
nyp.33433017316765	1970	8	find	find	VBP
nyp.33433017316765	1970	9	at	at	IN
nyp.33433017316765	1970	10	any	any	DT
nyp.33433017316765	1970	11	time	time	NN
nyp.33433017316765	1970	12	that	that	WDT
nyp.33433017316765	1970	13	your	-PRON-	PRP$
nyp.33433017316765	1970	14	dough	dough	NN
nyp.33433017316765	1970	15	has	have	VBZ
nyp.33433017316765	1970	16	not	not	RB
nyp.33433017316765	1970	17	risen	rise	VBN
nyp.33433017316765	1970	18	properly	properly	RB
nyp.33433017316765	1970	19	,	,	,
nyp.33433017316765	1970	20	add	add	VB
nyp.33433017316765	1970	21	some	some	DT
nyp.33433017316765	1970	22	yeast	yeast	NN
nyp.33433017316765	1970	23	in	in	IN
nyp.33433017316765	1970	24	the	the	DT
nyp.33433017316765	1970	25	morning	morning	NN
nyp.33433017316765	1970	26	.	.	.
nyp.33433017316765	1971	1	ZWIEBEL	ZWIEBEL	NNP
nyp.33433017316765	1971	2	PLATZ	PLATZ	NNP
nyp.33433017316765	1971	3	.	.	.
nyp.33433017316765	1972	1	Take	take	VB
nyp.33433017316765	1972	2	a	a	DT
nyp.33433017316765	1972	3	piece	piece	NN
nyp.33433017316765	1972	4	of	of	IN
nyp.33433017316765	1972	5	rye	rye	NN
nyp.33433017316765	1972	6	bread	bread	NN
nyp.33433017316765	1972	7	dough	dough	NN
nyp.33433017316765	1972	8	.	.	.
nyp.33433017316765	1973	1	After	after	IN
nyp.33433017316765	1973	2	it	-PRON-	PRP
nyp.33433017316765	1973	3	has	have	VBZ
nyp.33433017316765	1973	4	raised	raise	VBN
nyp.33433017316765	1973	5	sufficiently	sufficiently	RB
nyp.33433017316765	1973	6	roll	roll	VB
nyp.33433017316765	1973	7	out	out	RP
nyp.33433017316765	1973	8	quite	quite	RB
nyp.33433017316765	1973	9	thin	thin	JJ
nyp.33433017316765	1973	10	,	,	,
nyp.33433017316765	1973	11	butter	butter	VB
nyp.33433017316765	1973	12	a	a	DT
nyp.33433017316765	1973	13	long	long	JJ
nyp.33433017316765	1973	14	cake	cake	NN
nyp.33433017316765	1973	15	pan	pan	NN
nyp.33433017316765	1973	16	,	,	,
nyp.33433017316765	1973	17	put	put	VBN
nyp.33433017316765	1973	18	in	in	IN
nyp.33433017316765	1973	19	the	the	DT
nyp.33433017316765	1973	20	rolled	roll	VBN
nyp.33433017316765	1973	21	dough	dough	NN
nyp.33433017316765	1973	22	,	,	,
nyp.33433017316765	1973	23	brush	brush	VB
nyp.33433017316765	1973	24	with	with	IN
nyp.33433017316765	1973	25	melted	melt	VBN
nyp.33433017316765	1973	26	butter	butter	NN
nyp.33433017316765	1973	27	;	;	:
nyp.33433017316765	1973	28	chop	chop	VB
nyp.33433017316765	1973	29	some	some	DT
nyp.33433017316765	1973	30	onions	onion	NNS
nyp.33433017316765	1973	31	very	very	RB
nyp.33433017316765	1973	32	fine	fine	RB
nyp.33433017316765	1973	33	,	,	,
nyp.33433017316765	1973	34	strew	strew	VB
nyp.33433017316765	1973	35	thickly	thickly	RB
nyp.33433017316765	1973	36	on	on	IN
nyp.33433017316765	1973	37	top	top	NN
nyp.33433017316765	1973	38	of	of	IN
nyp.33433017316765	1973	39	cake	cake	NN
nyp.33433017316765	1973	40	,	,	,
nyp.33433017316765	1973	41	sprinkle	sprinkle	VB
nyp.33433017316765	1973	42	with	with	IN
nyp.33433017316765	1973	43	salt	salt	NN
nyp.33433017316765	1973	44	and	and	CC
nyp.33433017316765	1973	45	put	put	VBN
nyp.33433017316765	1973	46	flakes	flake	NNS
nyp.33433017316765	1973	47	of	of	IN
nyp.33433017316765	1973	48	butter	butter	NN
nyp.33433017316765	1973	49	here	here	RB
nyp.33433017316765	1973	50	and	and	CC
nyp.33433017316765	1973	51	there	there	RB
nyp.33433017316765	1973	52	.	.	.
nyp.33433017316765	1974	1	Another	another	DT
nyp.33433017316765	1974	2	way	way	NN
nyp.33433017316765	1974	3	is	be	VBZ
nyp.33433017316765	1974	4	to	to	TO
nyp.33433017316765	1974	5	chop	chop	VB
nyp.33433017316765	1974	6	up	up	RP
nyp.33433017316765	1974	7	parsley	parsley	NN
nyp.33433017316765	1974	8	and	and	CC
nyp.33433017316765	1974	9	use	use	VB
nyp.33433017316765	1974	10	in	in	IN
nyp.33433017316765	1974	11	place	place	NN
nyp.33433017316765	1974	12	of	of	IN
nyp.33433017316765	1974	13	the	the	DT
nyp.33433017316765	1974	14	onions	onion	NNS
nyp.33433017316765	1974	15	.	.	.
nyp.33433017316765	1975	1	Then	then	RB
nyp.33433017316765	1975	2	called	call	VBN
nyp.33433017316765	1975	3	"	"	``
nyp.33433017316765	1975	4	Petersilien	Petersilien	NNP
nyp.33433017316765	1975	5	Platz	Platz	NNP
nyp.33433017316765	1975	6	.	.	.
nyp.33433017316765	1975	7	"	"	''
nyp.33433017316765	1976	1	FAMILY	family	NN
nyp.33433017316765	1976	2	GRAHAM	GRAHAM	NNP
nyp.33433017316765	1976	3	BREAD	BREAD	NNP
nyp.33433017316765	1976	4	.	.	.
nyp.33433017316765	1977	1	Make	make	VB
nyp.33433017316765	1977	2	a	a	DT
nyp.33433017316765	1977	3	sponge	sponge	NN
nyp.33433017316765	1977	4	of	of	IN
nyp.33433017316765	1977	5	three	three	CD
nyp.33433017316765	1977	6	boiled	boil	VBN
nyp.33433017316765	1977	7	potatoes	potato	NNS
nyp.33433017316765	1977	8	mashed	mash	VBN
nyp.33433017316765	1977	9	fine	fine	RB
nyp.33433017316765	1977	10	while	while	IN
nyp.33433017316765	1977	11	hot	hot	JJ
nyp.33433017316765	1977	12	,	,	,
nyp.33433017316765	1977	13	a	a	DT
nyp.33433017316765	1977	14	piece	piece	NN
nyp.33433017316765	1977	15	of	of	IN
nyp.33433017316765	1977	16	compressed	compress	VBN
nyp.33433017316765	1977	17	yeast	yeast	NN
nyp.33433017316765	1977	18	,	,	,
nyp.33433017316765	1977	19	one	one	CD
nyp.33433017316765	1977	20	tablespoonful	tablespoonful	NN
nyp.33433017316765	1977	21	of	of	IN
nyp.33433017316765	1977	22	sugar	sugar	NN
nyp.33433017316765	1977	23	,	,	,
nyp.33433017316765	1977	24	one	one	CD
nyp.33433017316765	1977	25	table-	table-	NN
nyp.33433017316765	1977	26	spoonful	spoonful	NN
nyp.33433017316765	1977	27	of	of	IN
nyp.33433017316765	1977	28	butter	butter	NN
nyp.33433017316765	1977	29	,	,	,
nyp.33433017316765	1977	30	a	a	DT
nyp.33433017316765	1977	31	pint	pint	NN
nyp.33433017316765	1977	32	of	of	IN
nyp.33433017316765	1977	33	warm	warm	JJ
nyp.33433017316765	1977	34	water	water	NN
nyp.33433017316765	1977	35	and	and	CC
nyp.33433017316765	1977	36	a	a	DT
nyp.33433017316765	1977	37	cup	cup	NN
nyp.33433017316765	1977	38	and	and	CC
nyp.33433017316765	1977	39	a	a	DT
nyp.33433017316765	1977	40	half	half	NN
nyp.33433017316765	1977	41	of	of	IN
nyp.33433017316765	1977	42	wheat	wheat	NN
nyp.33433017316765	1977	43	flour	flour	NN
nyp.33433017316765	1977	44	.	.	.
nyp.33433017316765	1978	1	Make	make	VB
nyp.33433017316765	1978	2	a	a	DT
nyp.33433017316765	1978	3	sponge	sponge	NN
nyp.33433017316765	1978	4	of	of	IN
nyp.33433017316765	1978	5	this	this	DT
nyp.33433017316765	1978	6	and	and	CC
nyp.33433017316765	1978	7	let	let	VB
nyp.33433017316765	1978	8	it	-PRON-	PRP
nyp.33433017316765	1978	9	raise	raise	VB
nyp.33433017316765	1978	10	all	all	DT
nyp.33433017316765	1978	11	night	night	NN
nyp.33433017316765	1978	12	.	.	.
nyp.33433017316765	1979	1	In	in	IN
nyp.33433017316765	1979	2	the	the	DT
nyp.33433017316765	1979	3	morning	morning	NN
nyp.33433017316765	1979	4	take	take	VB
nyp.33433017316765	1979	5	as	as	RB
nyp.33433017316765	1979	6	much	much	JJ
nyp.33433017316765	1979	7	Graham	Graham	NNP
nyp.33433017316765	1979	8	flour	flour	NN
nyp.33433017316765	1979	9	as	as	IN
nyp.33433017316765	1979	10	you	-PRON-	PRP
nyp.33433017316765	1979	11	used	use	VBD
nyp.33433017316765	1979	12	white	white	JJ
nyp.33433017316765	1979	13	in	in	IN
nyp.33433017316765	1979	14	your	-PRON-	PRP$
nyp.33433017316765	1979	15	sponge	sponge	NN
nyp.33433017316765	1979	16	,	,	,
nyp.33433017316765	1979	17	a	a	DT
nyp.33433017316765	1979	18	tablespoonful	tablespoonful	NN
nyp.33433017316765	1979	19	of	of	IN
nyp.33433017316765	1979	20	salt	salt	NN
nyp.33433017316765	1979	21	and	and	CC
nyp.33433017316765	1979	22	a	a	DT
nyp.33433017316765	1979	23	hand-	hand-	FW
nyp.33433017316765	1979	24	ful	ful	NN
nyp.33433017316765	1979	25	of	of	IN
nyp.33433017316765	1979	26	Indian	indian	JJ
nyp.33433017316765	1979	27	meal	meal	NN
nyp.33433017316765	1979	28	;	;	,
nyp.33433017316765	1979	29	wet	wet	JJ
nyp.33433017316765	1979	30	this	this	DT
nyp.33433017316765	1979	31	all	all	DT
nyp.33433017316765	1979	32	up	up	RP
nyp.33433017316765	1979	33	with	with	IN
nyp.33433017316765	1979	34	the	the	DT
nyp.33433017316765	1979	35	sponge	sponge	NN
nyp.33433017316765	1979	36	,	,	,
nyp.33433017316765	1979	37	and	and	CC
nyp.33433017316765	1979	38	when	when	WRB
nyp.33433017316765	1979	39	mixed	mixed	JJ
nyp.33433017316765	1979	40	add	add	VBP
nyp.33433017316765	1979	41	a	a	DT
nyp.33433017316765	1979	42	quarter	quarter	NN
nyp.33433017316765	1979	43	of	of	IN
nyp.33433017316765	1979	44	a	a	DT
nyp.33433017316765	1979	45	table-	table-	JJ
nyp.33433017316765	1979	46	spoonful	spoonful	NN
nyp.33433017316765	1979	47	of	of	IN
nyp.33433017316765	1979	48	molasses	molasses	NN
nyp.33433017316765	1979	49	;	;	:
nyp.33433017316765	1979	50	the	the	DT
nyp.33433017316765	1979	51	dough	dough	NN
nyp.33433017316765	1979	52	should	should	MD
nyp.33433017316765	1979	53	be	be	VB
nyp.33433017316765	1979	54	quite	quite	RB
nyp.33433017316765	1979	55	soft	soft	JJ
nyp.33433017316765	1979	56	.	.	.
nyp.33433017316765	1980	1	If	if	IN
nyp.33433017316765	1980	2	there	there	EX
nyp.33433017316765	1980	3	is	be	VBZ
nyp.33433017316765	1980	4	not	not	RB
nyp.33433017316765	1980	5	enough	enough	JJ
nyp.33433017316765	1980	6	sponge	sponge	NN
nyp.33433017316765	1980	7	to	to	TO
nyp.33433017316765	1980	8	reduce	reduce	VB
nyp.33433017316765	1980	9	it	-PRON-	PRP
nyp.33433017316765	1980	10	to	to	IN
nyp.33433017316765	1980	11	the	the	DT
nyp.33433017316765	1980	12	desired	desire	VBN
nyp.33433017316765	1980	13	consistency	consistency	NN
nyp.33433017316765	1980	14	,	,	,
nyp.33433017316765	1980	15	add	add	VB
nyp.33433017316765	1980	16	a	a	DT
nyp.33433017316765	1980	17	little	little	JJ
nyp.33433017316765	1980	18	more	more	RBR
nyp.33433017316765	1980	19	warm	warm	JJ
nyp.33433017316765	1980	20	water	water	NN
nyp.33433017316765	1980	21	,	,	,
nyp.33433017316765	1980	22	for	for	IN
nyp.33433017316765	1980	23	the	the	DT
nyp.33433017316765	1980	24	dough	dough	NN
nyp.33433017316765	1980	25	must	must	MD
nyp.33433017316765	1980	26	be	be	VB
nyp.33433017316765	1980	27	very	very	RB
nyp.33433017316765	1980	28	soft	soft	JJ
nyp.33433017316765	1980	29	.	.	.
nyp.33433017316765	1981	1	Knead	knead	VB
nyp.33433017316765	1981	2	it	-PRON-	PRP
nyp.33433017316765	1981	3	for	for	IN
nyp.33433017316765	1981	4	a	a	DT
nyp.33433017316765	1981	5	long	long	JJ
nyp.33433017316765	1981	6	time	time	NN
nyp.33433017316765	1981	7	,	,	,
nyp.33433017316765	1981	8	as	as	IN
nyp.33433017316765	1981	9	it	-PRON-	PRP
nyp.33433017316765	1981	10	does	do	VBZ
nyp.33433017316765	1981	11	not	not	RB
nyp.33433017316765	1981	12	raise	raise	VB
nyp.33433017316765	1981	13	as	as	IN
nyp.33433017316765	1981	14	162	162	CD
nyp.33433017316765	1981	15	BREAD	bread	NN
nyp.33433017316765	1981	16	.	.	.
nyp.33433017316765	1982	1	quickly	quickly	RB
nyp.33433017316765	1982	2	as	as	IN
nyp.33433017316765	1982	3	white	white	JJ
nyp.33433017316765	1982	4	flour	flour	NN
nyp.33433017316765	1982	5	,	,	,
nyp.33433017316765	1982	6	therefore	therefore	RB
nyp.33433017316765	1982	7	should	should	MD
nyp.33433017316765	1982	8	be	be	VB
nyp.33433017316765	1982	9	allowed	allow	VBN
nyp.33433017316765	1982	10	a	a	DT
nyp.33433017316765	1982	11	much	much	RB
nyp.33433017316765	1982	12	longer	long	JJR
nyp.33433017316765	1982	13	time	time	NN
nyp.33433017316765	1982	14	to	to	TO
nyp.33433017316765	1982	15	rise	rise	VB
nyp.33433017316765	1982	16	.	.	.
nyp.33433017316765	1983	1	Make	make	VB
nyp.33433017316765	1983	2	into	into	IN
nyp.33433017316765	1983	3	loaves	loaf	NNS
nyp.33433017316765	1983	4	,	,	,
nyp.33433017316765	1983	5	kneading	knead	VBG
nyp.33433017316765	1983	6	again	again	RB
nyp.33433017316765	1983	7	and	and	CC
nyp.33433017316765	1983	8	set	set	VBN
nyp.33433017316765	1983	9	in	in	IN
nyp.33433017316765	1983	10	a	a	DT
nyp.33433017316765	1983	11	warm	warm	JJ
nyp.33433017316765	1983	12	place	place	NN
nyp.33433017316765	1983	13	to	to	TO
nyp.33433017316765	1983	14	rise	rise	VB
nyp.33433017316765	1983	15	.	.	.
nyp.33433017316765	1984	1	Bake	bake	VB
nyp.33433017316765	1984	2	slowly	slowly	RB
nyp.33433017316765	1984	3	,	,	,
nyp.33433017316765	1984	4	as	as	IN
nyp.33433017316765	1984	5	it	-PRON-	PRP
nyp.33433017316765	1984	6	will	will	MD
nyp.33433017316765	1984	7	take	take	VB
nyp.33433017316765	1984	8	longer	long	JJR
nyp.33433017316765	1984	9	to	to	TO
nyp.33433017316765	1984	10	bake	bake	VB
nyp.33433017316765	1984	11	than	than	IN
nyp.33433017316765	1984	12	white	white	JJ
nyp.33433017316765	1984	13	bread	bread	NN
nyp.33433017316765	1984	14	.	.	.
nyp.33433017316765	1985	1	BOSTON	BOSTON	NNP
nyp.33433017316765	1985	2	BROWN	BROWN	NNP
nyp.33433017316765	1985	3	BREAD	BREAD	NNP
nyp.33433017316765	1985	4	Three	Three	NNP
nyp.33433017316765	1985	5	and	and	CC
nyp.33433017316765	1985	6	one	one	CD
nyp.33433017316765	1985	7	-	-	HYPH
nyp.33433017316765	1985	8	half	half	NN
nyp.33433017316765	1985	9	cups	cup	NNS
nyp.33433017316765	1985	10	of	of	IN
nyp.33433017316765	1985	11	Graham	Graham	NNP
nyp.33433017316765	1985	12	flour	flour	NN
nyp.33433017316765	1985	13	,	,	,
nyp.33433017316765	1985	14	two	two	CD
nyp.33433017316765	1985	15	of	of	IN
nyp.33433017316765	1985	16	cornmeal	cornmeal	NN
nyp.33433017316765	1985	17	,	,	,
nyp.33433017316765	1985	18	three	three	CD
nyp.33433017316765	1985	19	of	of	IN
nyp.33433017316765	1985	20	sour	sour	JJ
nyp.33433017316765	1985	21	milk	milk	NN
nyp.33433017316765	1985	22	;	;	:
nyp.33433017316765	1985	23	one	one	CD
nyp.33433017316765	1985	24	-	-	HYPH
nyp.33433017316765	1985	25	half	half	NN
nyp.33433017316765	1985	26	cup	cup	NN
nyp.33433017316765	1985	27	of	of	IN
nyp.33433017316765	1985	28	molasses	molasses	NN
nyp.33433017316765	1985	29	,	,	,
nyp.33433017316765	1985	30	one	one	CD
nyp.33433017316765	1985	31	and	and	CC
nyp.33433017316765	1985	32	half	half	NN
nyp.33433017316765	1985	33	teaspoonful	teaspoonful	NN
nyp.33433017316765	1985	34	of	of	IN
nyp.33433017316765	1985	35	soda	soda	NN
nyp.33433017316765	1985	36	;	;	:
nyp.33433017316765	1985	37	steam	steam	VB
nyp.33433017316765	1985	38	two	two	CD
nyp.33433017316765	1985	39	and	and	CC
nyp.33433017316765	1985	40	one	one	CD
nyp.33433017316765	1985	41	-	-	HYPH
nyp.33433017316765	1985	42	half	half	NN
nyp.33433017316765	1985	43	hours	hour	NNS
nyp.33433017316765	1985	44	,	,	,
nyp.33433017316765	1985	45	then	then	RB
nyp.33433017316765	1985	46	bake	bake	VB
nyp.33433017316765	1985	47	fifteen	fifteen	CD
nyp.33433017316765	1985	48	minutes	minute	NNS
nyp.33433017316765	1985	49	ANGEL	ANGEL	NNP
nyp.33433017316765	1985	50	FOOD	FOOD	NNP
nyp.33433017316765	1985	51	BREAD	BREAD	NNP
nyp.33433017316765	1985	52	.	.	.
nyp.33433017316765	1986	1	Sift	sift	VB
nyp.33433017316765	1986	2	two	two	CD
nyp.33433017316765	1986	3	quarts	quart	NNS
nyp.33433017316765	1986	4	of	of	IN
nyp.33433017316765	1986	5	the	the	DT
nyp.33433017316765	1986	6	finest	fine	JJS
nyp.33433017316765	1986	7	patent	patent	NN
nyp.33433017316765	1986	8	flour	flour	NN
nyp.33433017316765	1986	9	into	into	IN
nyp.33433017316765	1986	10	your	-PRON-	PRP$
nyp.33433017316765	1986	11	bread	bread	NN
nyp.33433017316765	1986	12	bowl	bowl	NN
nyp.33433017316765	1986	13	(	(	-LRB-
nyp.33433017316765	1986	14	which	which	WDT
nyp.33433017316765	1986	15	should	should	MD
nyp.33433017316765	1986	16	be	be	VB
nyp.33433017316765	1986	17	slightly	slightly	RB
nyp.33433017316765	1986	18	warm	warm	JJ
nyp.33433017316765	1986	19	)	)	-RRB-
nyp.33433017316765	1986	20	;	;	:
nyp.33433017316765	1986	21	soak	soak	VB
nyp.33433017316765	1986	22	a	a	DT
nyp.33433017316765	1986	23	piece	piece	NN
nyp.33433017316765	1986	24	of	of	IN
nyp.33433017316765	1986	25	yeast	yeast	NN
nyp.33433017316765	1986	26	in	in	IN
nyp.33433017316765	1986	27	a	a	DT
nyp.33433017316765	1986	28	cup	cup	NN
nyp.33433017316765	1986	29	of	of	IN
nyp.33433017316765	1986	30	lukewarm	lukewarm	JJ
nyp.33433017316765	1986	31	milk	milk	NN
nyp.33433017316765	1986	32	,	,	,
nyp.33433017316765	1986	33	add	add	VB
nyp.33433017316765	1986	34	a	a	DT
nyp.33433017316765	1986	35	spoonful	spoonful	NN
nyp.33433017316765	1986	36	of	of	IN
nyp.33433017316765	1986	37	sugar	sugar	NN
nyp.33433017316765	1986	38	and	and	CC
nyp.33433017316765	1986	39	a	a	DT
nyp.33433017316765	1986	40	spoonful	spoonful	NN
nyp.33433017316765	1986	41	of	of	IN
nyp.33433017316765	1986	42	salt	salt	NN
nyp.33433017316765	1986	43	,	,	,
nyp.33433017316765	1986	44	and	and	CC
nyp.33433017316765	1986	45	let	let	VB
nyp.33433017316765	1986	46	it	-PRON-	PRP
nyp.33433017316765	1986	47	rise	rise	VB
nyp.33433017316765	1986	48	.	.	.
nyp.33433017316765	1987	1	Now	now	RB
nyp.33433017316765	1987	2	sift	sift	VB
nyp.33433017316765	1987	3	the	the	DT
nyp.33433017316765	1987	4	flour	flour	NN
nyp.33433017316765	1987	5	again	again	RB
nyp.33433017316765	1987	6	,	,	,
nyp.33433017316765	1987	7	mixing	mix	VBG
nyp.33433017316765	1987	8	another	another	DT
nyp.33433017316765	1987	9	teaspoonful	teaspoonful	NN
nyp.33433017316765	1987	10	of	of	IN
nyp.33433017316765	1987	11	fine	fine	JJ
nyp.33433017316765	1987	12	salt	salt	NN
nyp.33433017316765	1987	13	into	into	IN
nyp.33433017316765	1987	14	it	-PRON-	PRP
nyp.33433017316765	1987	15	;	;	:
nyp.33433017316765	1987	16	make	make	VB
nyp.33433017316765	1987	17	a	a	DT
nyp.33433017316765	1987	18	hole	hole	NN
nyp.33433017316765	1987	19	in	in	IN
nyp.33433017316765	1987	20	the	the	DT
nyp.33433017316765	1987	21	center	center	NN
nyp.33433017316765	1987	22	of	of	IN
nyp.33433017316765	1987	23	the	the	DT
nyp.33433017316765	1987	24	flour	flour	NN
nyp.33433017316765	1987	25	,	,	,
nyp.33433017316765	1987	26	stir	stir	VB
nyp.33433017316765	1987	27	in	in	IN
nyp.33433017316765	1987	28	the	the	DT
nyp.33433017316765	1987	29	yeast	yeast	NN
nyp.33433017316765	1987	30	and	and	CC
nyp.33433017316765	1987	31	a	a	DT
nyp.33433017316765	1987	32	quart	quart	NN
nyp.33433017316765	1987	33	of	of	IN
nyp.33433017316765	1987	34	lukewarm	lukewarm	JJ
nyp.33433017316765	1987	35	milk	milk	NN
nyp.33433017316765	1987	36	,	,	,
nyp.33433017316765	1987	37	deducting	deduct	VBG
nyp.33433017316765	1987	38	the	the	DT
nyp.33433017316765	1987	39	cup	cup	NN
nyp.33433017316765	1987	40	you	-PRON-	PRP
nyp.33433017316765	1987	41	have	have	VBP
nyp.33433017316765	1987	42	previously	previously	RB
nyp.33433017316765	1987	43	added	add	VBN
nyp.33433017316765	1987	44	to	to	IN
nyp.33433017316765	1987	45	the	the	DT
nyp.33433017316765	1987	46	yeast	yeast	NN
nyp.33433017316765	1987	47	;	;	:
nyp.33433017316765	1987	48	stir	stir	VB
nyp.33433017316765	1987	49	well	well	RB
nyp.33433017316765	1987	50	(	(	-LRB-
nyp.33433017316765	1987	51	like	like	IN
nyp.33433017316765	1987	52	a	a	DT
nyp.33433017316765	1987	53	cake	cake	NN
nyp.33433017316765	1987	54	batter	batter	NN
nyp.33433017316765	1987	55	)	)	-RRB-
nyp.33433017316765	1987	56	,	,	,
nyp.33433017316765	1987	57	then	then	RB
nyp.33433017316765	1987	58	beat	beat	VBD
nyp.33433017316765	1987	59	with	with	IN
nyp.33433017316765	1987	60	the	the	DT
nyp.33433017316765	1987	61	hollow	hollow	NN
nyp.33433017316765	1987	62	of	of	IN
nyp.33433017316765	1987	63	the	the	DT
nyp.33433017316765	1987	64	hand	hand	NN
nyp.33433017316765	1987	65	half	half	PDT
nyp.33433017316765	1987	66	an	an	DT
nyp.33433017316765	1987	67	hour	hour	NN
nyp.33433017316765	1987	68	at	at	IN
nyp.33433017316765	1987	69	least	least	JJS
nyp.33433017316765	1987	70	and	and	CC
nyp.33433017316765	1987	71	let	let	VB
nyp.33433017316765	1987	72	it	-PRON-	PRP
nyp.33433017316765	1987	73	rise	rise	VB
nyp.33433017316765	1987	74	all	all	DT
nyp.33433017316765	1987	75	night	night	NN
nyp.33433017316765	1987	76	.	.	.
nyp.33433017316765	1988	1	In	in	IN
nyp.33433017316765	1988	2	the	the	DT
nyp.33433017316765	1988	3	morning	morning	NN
nyp.33433017316765	1988	4	flour	flour	NN
nyp.33433017316765	1988	5	a	a	DT
nyp.33433017316765	1988	6	baking	baking	NN
nyp.33433017316765	1988	7	board	board	NN
nyp.33433017316765	1988	8	and	and	CC
nyp.33433017316765	1988	9	work	work	NN
nyp.33433017316765	1988	10	well	well	RB
nyp.33433017316765	1988	11	;	;	:
nyp.33433017316765	1988	12	do	do	VB
nyp.33433017316765	1988	13	not	not	RB
nyp.33433017316765	1988	14	knead	knead	VB
nyp.33433017316765	1988	15	the	the	DT
nyp.33433017316765	1988	16	dough	dough	NN
nyp.33433017316765	1988	17	,	,	,
nyp.33433017316765	1988	18	but	but	CC
nyp.33433017316765	1988	19	work	work	VB
nyp.33433017316765	1988	20	lightly	lightly	RB
nyp.33433017316765	1988	21	with	with	IN
nyp.33433017316765	1988	22	the	the	DT
nyp.33433017316765	1988	23	palm	palm	NN
nyp.33433017316765	1988	24	of	of	IN
nyp.33433017316765	1988	25	your	-PRON-	PRP$
nyp.33433017316765	1988	26	hand	hand	NN
nyp.33433017316765	1988	27	,	,	,
nyp.33433017316765	1988	28	al-	al-	DT
nyp.33433017316765	1988	29	ways	way	NNS
nyp.33433017316765	1988	30	toward	toward	IN
nyp.33433017316765	1988	31	you	-PRON-	PRP
nyp.33433017316765	1988	32	.	.	.
nyp.33433017316765	1989	1	Grease	grease	VB
nyp.33433017316765	1989	2	your	-PRON-	PRP$
nyp.33433017316765	1989	3	bread	bread	NN
nyp.33433017316765	1989	4	pans	pan	NNS
nyp.33433017316765	1989	5	well	well	RB
nyp.33433017316765	1989	6	,	,	,
nyp.33433017316765	1989	7	put	put	VBN
nyp.33433017316765	1989	8	in	in	RP
nyp.33433017316765	1989	9	your	-PRON-	PRP$
nyp.33433017316765	1989	10	loaves	loaf	NNS
nyp.33433017316765	1989	11	and	and	CC
nyp.33433017316765	1989	12	let	let	VB
nyp.33433017316765	1989	13	them	-PRON-	PRP
nyp.33433017316765	1989	14	rise	rise	VB
nyp.33433017316765	1989	15	again	again	RB
nyp.33433017316765	1989	16	;	;	:
nyp.33433017316765	1989	17	but-	but-	VB
nyp.33433017316765	1989	18	BREAD	bread	NN
nyp.33433017316765	1989	19	.	.	.
nyp.33433017316765	1990	1	163	163	CD
nyp.33433017316765	1990	2	ter	ter	NN
nyp.33433017316765	1990	3	ot	ot	NN
nyp.33433017316765	1990	4	grease	grease	NN
nyp.33433017316765	1990	5	the	the	DT
nyp.33433017316765	1990	6	loaves	loaf	NNS
nyp.33433017316765	1990	7	on	on	IN
nyp.33433017316765	1990	8	top	top	NN
nyp.33433017316765	1990	9	before	before	IN
nyp.33433017316765	1990	10	putting	put	VBG
nyp.33433017316765	1990	11	in	in	RP
nyp.33433017316765	1990	12	the	the	DT
nyp.33433017316765	1990	13	oven	oven	NN
nyp.33433017316765	1990	14	.	.	.
nyp.33433017316765	1991	1	If	if	IN
nyp.33433017316765	1991	2	properly	properly	RB
nyp.33433017316765	1991	3	made	make	VBN
nyp.33433017316765	1991	4	the	the	DT
nyp.33433017316765	1991	5	bread	bread	NN
nyp.33433017316765	1991	6	will	will	MD
nyp.33433017316765	1991	7	be	be	VB
nyp.33433017316765	1991	8	very	very	RB
nyp.33433017316765	1991	9	white	white	JJ
nyp.33433017316765	1991	10	and	and	CC
nyp.33433017316765	1991	11	flaky	flaky	JJ
nyp.33433017316765	1991	12	.	.	.
nyp.33433017316765	1992	1	Bake	bake	VB
nyp.33433017316765	1992	2	one	one	CD
nyp.33433017316765	1992	3	hour	hour	NN
nyp.33433017316765	1992	4	.	.	.
nyp.33433017316765	1993	1	FRENCH	FRENCH	NNP
nyp.33433017316765	1993	2	ROLLS	ROLLS	NNP
nyp.33433017316765	1993	3	.	.	.
nyp.33433017316765	1994	1	Prepare	prepare	VB
nyp.33433017316765	1994	2	the	the	DT
nyp.33433017316765	1994	3	yeast	yeast	NN
nyp.33433017316765	1994	4	as	as	IN
nyp.33433017316765	1994	5	you	-PRON-	PRP
nyp.33433017316765	1994	6	would	would	MD
nyp.33433017316765	1994	7	fbr	fbr	VB
nyp.33433017316765	1994	8	bread	bread	NN
nyp.33433017316765	1994	9	,	,	,
nyp.33433017316765	1994	10	and	and	CC
nyp.33433017316765	1994	11	work	work	VBP
nyp.33433017316765	1994	12	just	just	RB
nyp.33433017316765	1994	13	the	the	DT
nyp.33433017316765	1994	14	same	same	JJ
nyp.33433017316765	1994	15	;	;	:
nyp.33433017316765	1994	16	add	add	VB
nyp.33433017316765	1994	17	one	one	CD
nyp.33433017316765	1994	18	-	-	HYPH
nyp.33433017316765	1994	19	quarter	quarter	NN
nyp.33433017316765	1994	20	of	of	IN
nyp.33433017316765	1994	21	a	a	DT
nyp.33433017316765	1994	22	pound	pound	NN
nyp.33433017316765	1994	23	of	of	IN
nyp.33433017316765	1994	24	butter	butter	NN
nyp.33433017316765	1994	25	,	,	,
nyp.33433017316765	1994	26	one	one	CD
nyp.33433017316765	1994	27	quarter	quarter	NN
nyp.33433017316765	1994	28	of	of	IN
nyp.33433017316765	1994	29	a	a	DT
nyp.33433017316765	1994	30	pound	pound	NN
nyp.33433017316765	1994	31	of	of	IN
nyp.33433017316765	1994	32	sugar	sugar	NN
nyp.33433017316765	1994	33	,	,	,
nyp.33433017316765	1994	34	four	four	CD
nyp.33433017316765	1994	35	eggs	egg	NNS
nyp.33433017316765	1994	36	,	,	,
nyp.33433017316765	1994	37	beaten	beat	VBD
nyp.33433017316765	1994	38	light	light	NN
nyp.33433017316765	1994	39	;	;	:
nyp.33433017316765	1994	40	work	work	NN
nyp.33433017316765	1994	41	until	until	IN
nyp.33433017316765	1994	42	it	-PRON-	PRP
nyp.33433017316765	1994	43	leaves	leave	VBZ
nyp.33433017316765	1994	44	you	-PRON-	PRP
nyp.33433017316765	1994	45	hands	hand	NNS
nyp.33433017316765	1994	46	perfectly	perfectly	RB
nyp.33433017316765	1994	47	clean	clean	JJ
nyp.33433017316765	1994	48	,	,	,
nyp.33433017316765	1994	49	then	then	RB
nyp.33433017316765	1994	50	form	form	VB
nyp.33433017316765	1994	51	into	into	IN
nyp.33433017316765	1994	52	rolls	roll	NNS
nyp.33433017316765	1994	53	;	;	:
nyp.33433017316765	1994	54	raise	raise	VB
nyp.33433017316765	1994	55	and	and	CC
nyp.33433017316765	1994	56	then	then	RB
nyp.33433017316765	1994	57	brush	brush	VB
nyp.33433017316765	1994	58	with	with	IN
nyp.33433017316765	1994	59	beaten	beat	VBN
nyp.33433017316765	1994	60	egg	egg	NN
nyp.33433017316765	1994	61	and	and	CC
nyp.33433017316765	1994	62	bake	bake	NN
nyp.33433017316765	1994	63	.	.	.
nyp.33433017316765	1995	1	PLAIN	PLAIN	NNP
nyp.33433017316765	1995	2	ROLLS	ROLLS	NNP
nyp.33433017316765	1995	3	.	.	.
nyp.33433017316765	1996	1	Put	put	VB
nyp.33433017316765	1996	2	two	two	CD
nyp.33433017316765	1996	3	quarts	quart	NNS
nyp.33433017316765	1996	4	of	of	IN
nyp.33433017316765	1996	5	flour	flour	NN
nyp.33433017316765	1996	6	into	into	IN
nyp.33433017316765	1996	7	a	a	DT
nyp.33433017316765	1996	8	deep	deep	JJ
nyp.33433017316765	1996	9	bowl	bowl	NN
nyp.33433017316765	1996	10	,	,	,
nyp.33433017316765	1996	11	sift	sift	VB
nyp.33433017316765	1996	12	and	and	CC
nyp.33433017316765	1996	13	rub	rub	VB
nyp.33433017316765	1996	14	a	a	DT
nyp.33433017316765	1996	15	large	large	JJ
nyp.33433017316765	1996	16	spoonful	spoonful	NN
nyp.33433017316765	1996	17	of	of	IN
nyp.33433017316765	1996	18	butter	butter	NN
nyp.33433017316765	1996	19	into	into	IN
nyp.33433017316765	1996	20	the	the	DT
nyp.33433017316765	1996	21	flour	flour	NN
nyp.33433017316765	1996	22	as	as	IN
nyp.33433017316765	1996	23	you	-PRON-	PRP
nyp.33433017316765	1996	24	would	would	MD
nyp.33433017316765	1996	25	for	for	IN
nyp.33433017316765	1996	26	biscuit	biscuit	NN
nyp.33433017316765	1996	27	;	;	:
nyp.33433017316765	1996	28	then	then	RB
nyp.33433017316765	1996	29	make	make	VB
nyp.33433017316765	1996	30	a	a	DT
nyp.33433017316765	1996	31	hole	hole	NN
nyp.33433017316765	1996	32	in	in	IN
nyp.33433017316765	1996	33	the	the	DT
nyp.33433017316765	1996	34	center	center	NN
nyp.33433017316765	1996	35	of	of	IN
nyp.33433017316765	1996	36	the	the	DT
nyp.33433017316765	1996	37	flour	flour	NN
nyp.33433017316765	1996	38	and	and	CC
nyp.33433017316765	1996	39	stir	stir	VB
nyp.33433017316765	1996	40	in	in	IN
nyp.33433017316765	1996	41	half	half	PDT
nyp.33433017316765	1996	42	a	a	DT
nyp.33433017316765	1996	43	teacup	teacup	NN
nyp.33433017316765	1996	44	of	of	IN
nyp.33433017316765	1996	45	milk	milk	NN
nyp.33433017316765	1996	46	in	in	IN
nyp.33433017316765	1996	47	which	which	WDT
nyp.33433017316765	1996	48	you	-PRON-	PRP
nyp.33433017316765	1996	49	have	have	VBP
nyp.33433017316765	1996	50	dissolved	dissolve	VBN
nyp.33433017316765	1996	51	a	a	DT
nyp.33433017316765	1996	52	piece	piece	NN
nyp.33433017316765	1996	53	of	of	IN
nyp.33433017316765	1996	54	yeast	yeast	NN
nyp.33433017316765	1996	55	,	,	,
nyp.33433017316765	1996	56	a	a	DT
nyp.33433017316765	1996	57	teaspoonful	teaspoonful	NN
nyp.33433017316765	1996	58	of	of	IN
nyp.33433017316765	1996	59	sugar	sugar	NN
nyp.33433017316765	1996	60	and	and	CC
nyp.33433017316765	1996	61	half	half	PDT
nyp.33433017316765	1996	62	a	a	DT
nyp.33433017316765	1996	63	teaspoon-	teaspoon-	NN
nyp.33433017316765	1996	64	ml	ml	NN
nyp.33433017316765	1996	65	of	of	IN
nyp.33433017316765	1996	66	salt	salt	NN
nyp.33433017316765	1996	67	and	and	CC
nyp.33433017316765	1996	68	a	a	DT
nyp.33433017316765	1996	69	pint	pint	NN
nyp.33433017316765	1996	70	of	of	IN
nyp.33433017316765	1996	71	milk	milk	NN
nyp.33433017316765	1996	72	,	,	,
nyp.33433017316765	1996	73	mix	mix	VB
nyp.33433017316765	1996	74	well	well	RB
nyp.33433017316765	1996	75	.	.	.
nyp.33433017316765	1997	1	Let	let	VB
nyp.33433017316765	1997	2	it	-PRON-	PRP
nyp.33433017316765	1997	3	rise	rise	VB
nyp.33433017316765	1997	4	over	over	IN
nyp.33433017316765	1997	5	night	night	NN
nyp.33433017316765	1997	6	;	;	:
nyp.33433017316765	1997	7	or	or	CC
nyp.33433017316765	1997	8	reverse	reverse	VB
nyp.33433017316765	1997	9	,	,	,
nyp.33433017316765	1997	10	and	and	CC
nyp.33433017316765	1997	11	mix	mix	VB
nyp.33433017316765	1997	12	in	in	IN
nyp.33433017316765	1997	13	the	the	DT
nyp.33433017316765	1997	14	morning	morning	NN
nyp.33433017316765	1997	15	and	and	CC
nyp.33433017316765	1997	16	let	let	VB
nyp.33433017316765	1997	17	it	-PRON-	PRP
nyp.33433017316765	1997	18	rise	rise	VB
nyp.33433017316765	1997	19	all	all	DT
nyp.33433017316765	1997	20	day	day	NN
nyp.33433017316765	1997	21	;	;	:
nyp.33433017316765	1997	22	bake	bake	VB
nyp.33433017316765	1997	23	so	so	IN
nyp.33433017316765	1997	24	as	as	IN
nyp.33433017316765	1997	25	to	to	TO
nyp.33433017316765	1997	26	have	have	VB
nyp.33433017316765	1997	27	fresh	fresh	JJ
nyp.33433017316765	1997	28	rolls	roll	NNS
nyp.33433017316765	1997	29	for	for	IN
nyp.33433017316765	1997	30	six	six	CD
nyp.33433017316765	1997	31	o'clock	o'clock	NN
nyp.33433017316765	1997	32	dinner	dinner	NN
nyp.33433017316765	1997	33	.	.	.
nyp.33433017316765	1998	1	Roll	roll	VB
nyp.33433017316765	1998	2	out	out	RP
nyp.33433017316765	1998	3	about	about	IN
nyp.33433017316765	1998	4	an	an	DT
nyp.33433017316765	1998	5	inch	inch	NN
nyp.33433017316765	1998	6	thick	thick	JJ
nyp.33433017316765	1998	7	,	,	,
nyp.33433017316765	1998	8	after	after	IN
nyp.33433017316765	1998	9	having	have	VBG
nyp.33433017316765	1998	10	worked	work	VBN
nyp.33433017316765	1998	11	the	the	DT
nyp.33433017316765	1998	12	dough	dough	NN
nyp.33433017316765	1998	13	on	on	IN
nyp.33433017316765	1998	14	a	a	DT
nyp.33433017316765	1998	15	baking	baking	NN
nyp.33433017316765	1998	16	board	board	NN
nyp.33433017316765	1998	17	,	,	,
nyp.33433017316765	1998	18	using	use	VBG
nyp.33433017316765	1998	19	more	more	JJR
nyp.33433017316765	1998	20	flour	flour	NN
nyp.33433017316765	1998	21	if	if	IN
nyp.33433017316765	1998	22	necessary	necessary	JJ
nyp.33433017316765	1998	23	,	,	,
nyp.33433017316765	1998	24	cut	cut	VBN
nyp.33433017316765	1998	25	with	with	IN
nyp.33433017316765	1998	26	a	a	DT
nyp.33433017316765	1998	27	large	large	JJ
nyp.33433017316765	1998	28	cutter	cutter	NN
nyp.33433017316765	1998	29	,	,	,
nyp.33433017316765	1998	30	rub	rub	VB
nyp.33433017316765	1998	31	over	over	RP
nyp.33433017316765	1998	32	with	with	IN
nyp.33433017316765	1998	33	melted	melt	VBN
nyp.33433017316765	1998	34	butter	butter	NN
nyp.33433017316765	1998	35	and	and	CC
nyp.33433017316765	1998	36	lap	lap	VB
nyp.33433017316765	1998	37	like	like	IN
nyp.33433017316765	1998	38	turnovers	turnover	NNS
nyp.33433017316765	1998	39	.	.	.
nyp.33433017316765	1999	1	Let	let	VB
nyp.33433017316765	1999	2	them	-PRON-	PRP
nyp.33433017316765	1999	3	rise	rise	VB
nyp.33433017316765	1999	4	one	one	CD
nyp.33433017316765	1999	5	hour	hour	NN
nyp.33433017316765	1999	6	after	after	IN
nyp.33433017316765	1999	7	putting	put	VBG
nyp.33433017316765	1999	8	in	in	RP
nyp.33433017316765	1999	9	the	the	DT
nyp.33433017316765	1999	10	pan	pan	NN
nyp.33433017316765	1999	11	.	.	.
nyp.33433017316765	2000	1	Bake	bake	VB
nyp.33433017316765	2000	2	twenty	twenty	CD
nyp.33433017316765	2000	3	minutes	minute	NNS
nyp.33433017316765	2000	4	.	.	.
nyp.33433017316765	2001	1	164	164	CD
nyp.33433017316765	2001	2	BREAD	bread	NN
nyp.33433017316765	2001	3	.	.	.
nyp.33433017316765	2002	1	BISCOITs	BISCOITs	NNP
nyp.33433017316765	2002	2	.	.	.
nyp.33433017316765	2003	1	Sift	sift	VB
nyp.33433017316765	2003	2	one	one	CD
nyp.33433017316765	2003	3	quart	quart	NN
nyp.33433017316765	2003	4	of	of	IN
nyp.33433017316765	2003	5	flour	flour	NN
nyp.33433017316765	2003	6	,	,	,
nyp.33433017316765	2003	7	adding	add	VBG
nyp.33433017316765	2003	8	two	two	CD
nyp.33433017316765	2003	9	heaping	heap	VBG
nyp.33433017316765	2003	10	'	'	''
nyp.33433017316765	2003	11	teaspoonfuls	teaspoonfuls	NNP
nyp.33433017316765	2003	12	of	of	IN
nyp.33433017316765	2003	13	baking	baking	NN
nyp.33433017316765	2003	14	powder	powder	NN
nyp.33433017316765	2003	15	,	,	,
nyp.33433017316765	2003	16	two	two	CD
nyp.33433017316765	2003	17	large	large	JJ
nyp.33433017316765	2003	18	table-	table-	NN
nyp.33433017316765	2003	19	epoonfuls	epoonfuls	NN
nyp.33433017316765	2003	20	of	of	IN
nyp.33433017316765	2003	21	butter	butter	NN
nyp.33433017316765	2003	22	,	,	,
nyp.33433017316765	2003	23	a	a	DT
nyp.33433017316765	2003	24	ealtspoonful	ealtspoonful	NN
nyp.33433017316765	2003	25	of	of	IN
nyp.33433017316765	2003	26	salt	salt	NN
nyp.33433017316765	2003	27	;	;	:
nyp.33433017316765	2003	28	sift	sift	VB
nyp.33433017316765	2003	29	the	the	DT
nyp.33433017316765	2003	30	flour	flour	NN
nyp.33433017316765	2003	31	and	and	CC
nyp.33433017316765	2003	32	baking	baking	NN
nyp.33433017316765	2003	33	powder	powder	NN
nyp.33433017316765	2003	34	together	together	RB
nyp.33433017316765	2003	35	two	two	CD
nyp.33433017316765	2003	36	or	or	CC
nyp.33433017316765	2003	37	three	three	CD
nyp.33433017316765	2003	38	times	time	NNS
nyp.33433017316765	2003	39	;	;	:
nyp.33433017316765	2003	40	rub	rub	VB
nyp.33433017316765	2003	41	the	the	DT
nyp.33433017316765	2003	42	butter	butter	NN
nyp.33433017316765	2003	43	into	into	IN
nyp.33433017316765	2003	44	the	the	DT
nyp.33433017316765	2003	45	flour	flour	NN
nyp.33433017316765	2003	46	until	until	IN
nyp.33433017316765	2003	47	it	-PRON-	PRP
nyp.33433017316765	2003	48	looks	look	VBZ
nyp.33433017316765	2003	49	and	and	CC
nyp.33433017316765	2003	50	feels	feel	VBZ
nyp.33433017316765	2003	51	like	like	IN
nyp.33433017316765	2003	52	sand	sand	NN
nyp.33433017316765	2003	53	.	.	.
nyp.33433017316765	2004	1	Wet	wet	VB
nyp.33433017316765	2004	2	with	with	IN
nyp.33433017316765	2004	3	very	very	RB
nyp.33433017316765	2004	4	cold	cold	JJ
nyp.33433017316765	2004	5	milk	milk	NN
nyp.33433017316765	2004	6	.	.	.
nyp.33433017316765	2005	1	Do	do	VB
nyp.33433017316765	2005	2	this	this	DT
nyp.33433017316765	2005	3	quickly	quickly	RB
nyp.33433017316765	2005	4	and	and	CC
nyp.33433017316765	2005	5	make	make	VB
nyp.33433017316765	2005	6	as	as	RB
nyp.33433017316765	2005	7	soft	soft	JJ
nyp.33433017316765	2005	8	a	a	DT
nyp.33433017316765	2005	9	doughy	doughy	JJ
nyp.33433017316765	2005	10	as	as	IN
nyp.33433017316765	2005	11	can	can	MD
nyp.33433017316765	2005	12	possibly	possibly	RB
nyp.33433017316765	2005	13	be	be	VB
nyp.33433017316765	2005	14	handled	handle	VBN
nyp.33433017316765	2005	15	.	.	.
nyp.33433017316765	2006	1	Roll	roll	VB
nyp.33433017316765	2006	2	about	about	IN
nyp.33433017316765	2006	3	an	an	DT
nyp.33433017316765	2006	4	inchjj-	inchjj-	NN
nyp.33433017316765	2006	5	v	v	LS
nyp.33433017316765	2006	6	thick	thick	NNP
nyp.33433017316765	2006	7	,	,	,
nyp.33433017316765	2006	8	cut	cut	VBN
nyp.33433017316765	2006	9	with	with	IN
nyp.33433017316765	2006	10	a	a	DT
nyp.33433017316765	2006	11	biscuit	biscuit	NN
nyp.33433017316765	2006	12	cutter	cutter	NN
nyp.33433017316765	2006	13	or	or	CC
nyp.33433017316765	2006	14	top	top	NN
nyp.33433017316765	2006	15	of	of	IN
nyp.33433017316765	2006	16	a	a	DT
nyp.33433017316765	2006	17	spice-	spice-	NN
nyp.33433017316765	2006	18	;	;	:
nyp.33433017316765	2006	19	"	"	``
nyp.33433017316765	2006	20	box	box	NN
nyp.33433017316765	2006	21	and	and	CC
nyp.33433017316765	2006	22	bake	bake	VB
nyp.33433017316765	2006	23	in	in	RP
nyp.33433017316765	2006	24	a	a	DT
nyp.33433017316765	2006	25	hot	hot	JJ
nyp.33433017316765	2006	26	oven	oven	NN
nyp.33433017316765	2006	27	.	.	.
nyp.33433017316765	2007	1	In	in	IN
nyp.33433017316765	2007	2	making	make	VBG
nyp.33433017316765	2007	3	biscuits	biscuit	NNS
nyp.33433017316765	2007	4	let	let	VBP
nyp.33433017316765	2007	5	every	every	DT
nyp.33433017316765	2007	6	movement	movement	NN
nyp.33433017316765	2007	7	be	be	VB
nyp.33433017316765	2007	8	as	as	RB
nyp.33433017316765	2007	9	quick	quick	JJ
nyp.33433017316765	2007	10	as	as	IN
nyp.33433017316765	2007	11	possible	possible	JJ
nyp.33433017316765	2007	12	and	and	CC
nyp.33433017316765	2007	13	:	:	:
nyp.33433017316765	2007	14	<	<	XX
nyp.33433017316765	2007	15	J	J	NNP
nyp.33433017316765	2007	16	do	do	VBP
nyp.33433017316765	2007	17	not	not	RB
nyp.33433017316765	2007	18	let	let	VB
nyp.33433017316765	2007	19	the	the	DT
nyp.33433017316765	2007	20	dough	dough	NN
nyp.33433017316765	2007	21	stand	stand	VB
nyp.33433017316765	2007	22	a	a	DT
nyp.33433017316765	2007	23	moment	moment	NN
nyp.33433017316765	2007	24	after	after	IN
nyp.33433017316765	2007	25	it	-PRON-	PRP
nyp.33433017316765	2007	26	is	be	VBZ
nyp.33433017316765	2007	27	?	?	.
nyp.33433017316765	2008	1	'	'	''
nyp.33433017316765	2008	2	.	.	.
nyp.33433017316765	2009	1	&	&	CC
nyp.33433017316765	2009	2	ready	ready	NNP
nyp.33433017316765	2009	3	for	for	IN
nyp.33433017316765	2009	4	the	the	DT
nyp.33433017316765	2009	5	oven	oven	NN
nyp.33433017316765	2009	6	.	.	.
nyp.33433017316765	2010	1	Time	time	NN
nyp.33433017316765	2010	2	required	require	VBN
nyp.33433017316765	2010	3	for	for	IN
nyp.33433017316765	2010	4	baking	baking	NN
nyp.33433017316765	2010	5	,	,	,
nyp.33433017316765	2010	6	L«JK	L«JK	NNP
nyp.33433017316765	2010	7	fifteen	fifteen	CD
nyp.33433017316765	2010	8	to	to	TO
nyp.33433017316765	2010	9	twenty	twenty	CD
nyp.33433017316765	2010	10	minutes	minute	NNS
nyp.33433017316765	2010	11	,	,	,
nyp.33433017316765	2010	12	allowing	allow	VBG
nyp.33433017316765	2010	13	yourself	-PRON-	PRP
nyp.33433017316765	2010	14	fv£	fv£	NNP
nyp.33433017316765	2010	15	thirty	thirty	CD
nyp.33433017316765	2010	16	minutes	minute	NNS
nyp.33433017316765	2010	17	in	in	IN
nyp.33433017316765	2010	18	all	all	DT
nyp.33433017316765	2010	19	from	from	IN
nyp.33433017316765	2010	20	the	the	DT
nyp.33433017316765	2010	21	time	time	NN
nyp.33433017316765	2010	22	you	-PRON-	PRP
nyp.33433017316765	2010	23	begin	begin	VBP
nyp.33433017316765	2010	24	tc^/f	tc^/f	CD
nyp.33433017316765	2010	25	mix	mix	NN
nyp.33433017316765	2010	26	.	.	.
nyp.33433017316765	2011	1	<	<	XX
nyp.33433017316765	2011	2	BAISED	BAISED	NNP
nyp.33433017316765	2011	3	BISCUITS	BISCUITS	NNP
nyp.33433017316765	2011	4	.	.	.
nyp.33433017316765	2012	1	Make	make	VB
nyp.33433017316765	2012	2	a	a	DT
nyp.33433017316765	2012	3	sponge	sponge	NN
nyp.33433017316765	2012	4	of	of	IN
nyp.33433017316765	2012	5	one	one	CD
nyp.33433017316765	2012	6	pint	pint	NN
nyp.33433017316765	2012	7	of	of	IN
nyp.33433017316765	2012	8	milk	milk	NN
nyp.33433017316765	2012	9	,	,	,
nyp.33433017316765	2012	10	a	a	DT
nyp.33433017316765	2012	11	little	little	JJ
nyp.33433017316765	2012	12	salt	salt	NN
nyp.33433017316765	2012	13	and	and	CC
nyp.33433017316765	2012	14	half	half	NN
nyp.33433017316765	2012	15	a	a	DT
nyp.33433017316765	2012	16	cake	cake	NN
nyp.33433017316765	2012	17	of	of	IN
nyp.33433017316765	2012	18	compressed	compress	VBN
nyp.33433017316765	2012	19	yeast	yeast	NN
nyp.33433017316765	2012	20	;	;	:
nyp.33433017316765	2012	21	when	when	WRB
nyp.33433017316765	2012	22	light	light	NN
nyp.33433017316765	2012	23	take	take	VBP
nyp.33433017316765	2012	24	a	a	DT
nyp.33433017316765	2012	25	piece	piece	NN
nyp.33433017316765	2012	26	of	of	IN
nyp.33433017316765	2012	27	butter	butter	NN
nyp.33433017316765	2012	28	the	the	DT
nyp.33433017316765	2012	29	size	size	NN
nyp.33433017316765	2012	30	of	of	IN
nyp.33433017316765	2012	31	an	an	DT
nyp.33433017316765	2012	32	egg	egg	NN
nyp.33433017316765	2012	33	,	,	,
nyp.33433017316765	2012	34	one	one	CD
nyp.33433017316765	2012	35	quarter	quarter	NN
nyp.33433017316765	2012	36	,	,	,
nyp.33433017316765	2012	37	of	of	IN
nyp.33433017316765	2012	38	a	a	DT
nyp.33433017316765	2012	39	cup	cup	NN
nyp.33433017316765	2012	40	of	of	IN
nyp.33433017316765	2012	41	sugar	sugar	NN
nyp.33433017316765	2012	42	,	,	,
nyp.33433017316765	2012	43	one	one	CD
nyp.33433017316765	2012	44	egg	egg	NN
nyp.33433017316765	2012	45	,	,	,
nyp.33433017316765	2012	46	a	a	DT
nyp.33433017316765	2012	47	little	little	JJ
nyp.33433017316765	2012	48	salt	salt	NN
nyp.33433017316765	2012	49	;	;	:
nyp.33433017316765	2012	50	beat	beat	VBD
nyp.33433017316765	2012	51	all	all	DT
nyp.33433017316765	2012	52	up	up	RP
nyp.33433017316765	2012	53	together	together	RB
nyp.33433017316765	2012	54	and	and	CC
nyp.33433017316765	2012	55	stir	stir	VB
nyp.33433017316765	2012	56	into	into	IN
nyp.33433017316765	2012	57	the	the	DT
nyp.33433017316765	2012	58	sponge	sponge	NN
nyp.33433017316765	2012	59	,	,	,
nyp.33433017316765	2012	60	adding	add	VBG
nyp.33433017316765	2012	61	flour	flour	NN
nyp.33433017316765	2012	62	enough	enough	RB
nyp.33433017316765	2012	63	to	to	TO
nyp.33433017316765	2012	64	make	make	VB
nyp.33433017316765	2012	65	a	a	DT
nyp.33433017316765	2012	66	stiff	stiff	JJ
nyp.33433017316765	2012	67	batter	batter	NN
nyp.33433017316765	2012	68	;	;	:
nyp.33433017316765	2012	69	stir	stir	VB
nyp.33433017316765	2012	70	it	-PRON-	PRP
nyp.33433017316765	2012	71	well	well	RB
nyp.33433017316765	2012	72	and	and	CC
nyp.33433017316765	2012	73	leave	leave	VB
nyp.33433017316765	2012	74	to	to	TO
nyp.33433017316765	2012	75	rise	rise	VB
nyp.33433017316765	2012	76	;	;	:
nyp.33433017316765	2012	77	then	then	RB
nyp.33433017316765	2012	78	take	take	VB
nyp.33433017316765	2012	79	of	of	IN
nyp.33433017316765	2012	80	the	the	DT
nyp.33433017316765	2012	81	light	light	JJ
nyp.33433017316765	2012	82	dough	dough	NN
nyp.33433017316765	2012	83	with	with	IN
nyp.33433017316765	2012	84	a	a	DT
nyp.33433017316765	2012	85	spoon	spoon	NN
nyp.33433017316765	2012	86	just	just	RB
nyp.33433017316765	2012	87	enough	enough	RB
nyp.33433017316765	2012	88	for	for	IN
nyp.33433017316765	2012	89	each	each	DT
nyp.33433017316765	2012	90	biscuit	biscuit	NN
nyp.33433017316765	2012	91	,	,	,
nyp.33433017316765	2012	92	and	and	CC
nyp.33433017316765	2012	93	work	work	VB
nyp.33433017316765	2012	94	softly	softly	RB
nyp.33433017316765	2012	95	into	into	IN
nyp.33433017316765	2012	96	shape	shape	NN
nyp.33433017316765	2012	97	,	,	,
nyp.33433017316765	2012	98	lay	lie	VBD
nyp.33433017316765	2012	99	upon	upon	IN
nyp.33433017316765	2012	100	buttered	butter	VBN
nyp.33433017316765	2012	101	pans	pan	NNS
nyp.33433017316765	2012	102	to	to	TO
nyp.33433017316765	2012	103	raise	raise	VB
nyp.33433017316765	2012	104	;	;	:
nyp.33433017316765	2012	105	then	then	RB
nyp.33433017316765	2012	106	bake	bake	VB
nyp.33433017316765	2012	107	.	.	.
nyp.33433017316765	2013	1	BREAD	BREAD	NNP
nyp.33433017316765	2013	2	.	.	.
nyp.33433017316765	2014	1	165	165	CD
nyp.33433017316765	2014	2	WHITE	WHITE	NNP
nyp.33433017316765	2014	3	BISCUITS	biscuit	NNS
nyp.33433017316765	2014	4	.	.	.
nyp.33433017316765	2015	1	Two	two	CD
nyp.33433017316765	2015	2	heaping	heap	VBG
nyp.33433017316765	2015	3	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	2015	4	of	of	IN
nyp.33433017316765	2015	5	baking	baking	NN
nyp.33433017316765	2015	6	powder	powder	NN
nyp.33433017316765	2015	7	sifted	sift	VBN
nyp.33433017316765	2015	8	with	with	IN
nyp.33433017316765	2015	9	one	one	CD
nyp.33433017316765	2015	10	quart	quart	NN
nyp.33433017316765	2015	11	of	of	IN
nyp.33433017316765	2015	12	flour	flour	NN
nyp.33433017316765	2015	13	;	;	:
nyp.33433017316765	2015	14	one	one	CD
nyp.33433017316765	2015	15	tablespoonful	tablespoonful	NN
nyp.33433017316765	2015	16	of	of	IN
nyp.33433017316765	2015	17	butter	butter	NN
nyp.33433017316765	2015	18	,	,	,
nyp.33433017316765	2015	19	rubbed	rub	VBD
nyp.33433017316765	2015	20	well	well	RB
nyp.33433017316765	2015	21	together	together	RB
nyp.33433017316765	2015	22	;	;	:
nyp.33433017316765	2015	23	mix	mix	VB
nyp.33433017316765	2015	24	with	with	IN
nyp.33433017316765	2015	25	cold	cold	JJ
nyp.33433017316765	2015	26	water	water	NN
nyp.33433017316765	2015	27	or	or	CC
nyp.33433017316765	2015	28	milk	milk	NN
nyp.33433017316765	2015	29	and	and	CC
nyp.33433017316765	2015	30	stir	stir	VB
nyp.33433017316765	2015	31	quickly	quickly	RB
nyp.33433017316765	2015	32	with	with	IN
nyp.33433017316765	2015	33	a	a	DT
nyp.33433017316765	2015	34	knife	knife	NN
nyp.33433017316765	2015	35	;	;	:
nyp.33433017316765	2015	36	when	when	WRB
nyp.33433017316765	2015	37	well	well	UH
nyp.33433017316765	2015	38	mixed	mixed	JJ
nyp.33433017316765	2015	39	roll	roll	NN
nyp.33433017316765	2015	40	upon	upon	IN
nyp.33433017316765	2015	41	a	a	DT
nyp.33433017316765	2015	42	thickly	thickly	RB
nyp.33433017316765	2015	43	floured	flour	VBN
nyp.33433017316765	2015	44	board	board	NN
nyp.33433017316765	2015	45	,	,	,
nyp.33433017316765	2015	46	roll	roll	VB
nyp.33433017316765	2015	47	out	out	RP
nyp.33433017316765	2015	48	about	about	IN
nyp.33433017316765	2015	49	an	an	DT
nyp.33433017316765	2015	50	inch	inch	NN
nyp.33433017316765	2015	51	thick	thick	JJ
nyp.33433017316765	2015	52	,	,	,
nyp.33433017316765	2015	53	cut	cut	VBN
nyp.33433017316765	2015	54	with	with	IN
nyp.33433017316765	2015	55	a	a	DT
nyp.33433017316765	2015	56	tumbler	tumbler	NN
nyp.33433017316765	2015	57	or	or	CC
nyp.33433017316765	2015	58	biscuit	biscuit	NN
nyp.33433017316765	2015	59	cutter	cutter	NN
nyp.33433017316765	2015	60	,	,	,
nyp.33433017316765	2015	61	place	place	NN
nyp.33433017316765	2015	62	on	on	IN
nyp.33433017316765	2015	63	a	a	DT
nyp.33433017316765	2015	64	buttered	buttered	JJ
nyp.33433017316765	2015	65	pan	pan	NN
nyp.33433017316765	2015	66	and	and	CC
nyp.33433017316765	2015	67	bake	bake	VB
nyp.33433017316765	2015	68	quickly	quickly	RB
nyp.33433017316765	2015	69	in	in	IN
nyp.33433017316765	2015	70	a	a	DT
nyp.33433017316765	2015	71	well	well	RB
nyp.33433017316765	2015	72	heated	heated	JJ
nyp.33433017316765	2015	73	oven	oven	NN
nyp.33433017316765	2015	74	.	.	.
nyp.33433017316765	2016	1	If	if	IN
nyp.33433017316765	2016	2	mixed	mixed	JJ
nyp.33433017316765	2016	3	properly	properly	RB
nyp.33433017316765	2016	4	they	-PRON-	PRP
nyp.33433017316765	2016	5	will	will	MD
nyp.33433017316765	2016	6	be	be	VB
nyp.33433017316765	2016	7	as	as	RB
nyp.33433017316765	2016	8	light	light	JJ
nyp.33433017316765	2016	9	and	and	CC
nyp.33433017316765	2016	10	white	white	JJ
nyp.33433017316765	2016	11	as	as	IN
nyp.33433017316765	2016	12	foam	foam	NN
nyp.33433017316765	2016	13	.	.	.
nyp.33433017316765	2017	1	FRENCH	FRENCH	NNP
nyp.33433017316765	2017	2	ROLLS	ROLLS	NNP
nyp.33433017316765	2017	3	.	.	.
nyp.33433017316765	2018	1	Prepare	prepare	VB
nyp.33433017316765	2018	2	the	the	DT
nyp.33433017316765	2018	3	yeast	yeast	NN
nyp.33433017316765	2018	4	as	as	IN
nyp.33433017316765	2018	5	you	-PRON-	PRP
nyp.33433017316765	2018	6	would	would	MD
nyp.33433017316765	2018	7	for	for	IN
nyp.33433017316765	2018	8	bread	bread	NN
nyp.33433017316765	2018	9	and	and	CC
nyp.33433017316765	2018	10	work	work	VB
nyp.33433017316765	2018	11	the	the	DT
nyp.33433017316765	2018	12	same	same	JJ
nyp.33433017316765	2018	13	;	;	:
nyp.33433017316765	2018	14	add	add	VB
nyp.33433017316765	2018	15	one	one	CD
nyp.33433017316765	2018	16	quarter	quarter	NN
nyp.33433017316765	2018	17	of	of	IN
nyp.33433017316765	2018	18	a	a	DT
nyp.33433017316765	2018	19	pound	pound	NN
nyp.33433017316765	2018	20	of	of	IN
nyp.33433017316765	2018	21	butter	butter	NN
nyp.33433017316765	2018	22	,	,	,
nyp.33433017316765	2018	23	one	one	CD
nyp.33433017316765	2018	24	-	-	HYPH
nyp.33433017316765	2018	25	quarter	quarter	NN
nyp.33433017316765	2018	26	of	of	IN
nyp.33433017316765	2018	27	a	a	DT
nyp.33433017316765	2018	28	pound	pound	NN
nyp.33433017316765	2018	29	of	of	IN
nyp.33433017316765	2018	30	sugar	sugar	NN
nyp.33433017316765	2018	31	,	,	,
nyp.33433017316765	2018	32	four	four	CD
nyp.33433017316765	2018	33	egga	egga	NN
nyp.33433017316765	2018	34	beaten	beat	VBD
nyp.33433017316765	2018	35	light	light	NN
nyp.33433017316765	2018	36	;	;	:
nyp.33433017316765	2018	37	work	work	NN
nyp.33433017316765	2018	38	until	until	IN
nyp.33433017316765	2018	39	it	-PRON-	PRP
nyp.33433017316765	2018	40	leaves	leave	VBZ
nyp.33433017316765	2018	41	your	-PRON-	PRP$
nyp.33433017316765	2018	42	hands	hand	NNS
nyp.33433017316765	2018	43	per-	per-	RB
nyp.33433017316765	2018	44	fectly	fectly	RB
nyp.33433017316765	2018	45	clean	clean	JJ
nyp.33433017316765	2018	46	and	and	CC
nyp.33433017316765	2018	47	form	form	VB
nyp.33433017316765	2018	48	into	into	IN
nyp.33433017316765	2018	49	rolls	roll	NNS
nyp.33433017316765	2018	50	;	;	:
nyp.33433017316765	2018	51	raise	raise	VB
nyp.33433017316765	2018	52	and	and	CC
nyp.33433017316765	2018	53	then	then	RB
nyp.33433017316765	2018	54	brush	brush	VB
nyp.33433017316765	2018	55	with	with	IN
nyp.33433017316765	2018	56	beaten	beat	VBN
nyp.33433017316765	2018	57	egg	egg	NN
nyp.33433017316765	2018	58	and	and	CC
nyp.33433017316765	2018	59	bake	bake	NN
nyp.33433017316765	2018	60	.	.	.
nyp.33433017316765	2019	1	GRAHAM	GRAHAM	NNP
nyp.33433017316765	2019	2	BISCUITS	BISCUITS	NNP
nyp.33433017316765	2019	3	.	.	.
nyp.33433017316765	2020	1	One	one	CD
nyp.33433017316765	2020	2	quart	quart	NN
nyp.33433017316765	2020	3	of	of	IN
nyp.33433017316765	2020	4	Graham	Graham	NNP
nyp.33433017316765	2020	5	flour	flour	NN
nyp.33433017316765	2020	6	,	,	,
nyp.33433017316765	2020	7	three	three	CD
nyp.33433017316765	2020	8	and	and	CC
nyp.33433017316765	2020	9	one	one	CD
nyp.33433017316765	2020	10	.	.	.
nyp.33433017316765	2021	1	half	half	JJ
nyp.33433017316765	2021	2	heaping	heap	VBG
nyp.33433017316765	2021	3	teaspoonfuls	teaspoonfuls	NNP
nyp.33433017316765	2021	4	baking	baking	NN
nyp.33433017316765	2021	5	powder	powder	NN
nyp.33433017316765	2021	6	,	,	,
nyp.33433017316765	2021	7	one	one	CD
nyp.33433017316765	2021	8	teaspoonful	teaspoonful	NN
nyp.33433017316765	2021	9	of	of	IN
nyp.33433017316765	2021	10	salt	salt	NN
nyp.33433017316765	2021	11	,	,	,
nyp.33433017316765	2021	12	one	one	CD
nyp.33433017316765	2021	13	of	of	IN
nyp.33433017316765	2021	14	butter	butter	NN
nyp.33433017316765	2021	15	;	;	:
nyp.33433017316765	2021	16	make	make	VB
nyp.33433017316765	2021	17	into	into	IN
nyp.33433017316765	2021	18	a	a	DT
nyp.33433017316765	2021	19	soft	soft	JJ
nyp.33433017316765	2021	20	dough	dough	NN
nyp.33433017316765	2021	21	with	with	IN
nyp.33433017316765	2021	22	milk	milk	NN
nyp.33433017316765	2021	23	and	and	CC
nyp.33433017316765	2021	24	bake	bake	VB
nyp.33433017316765	2021	25	.	.	.
nyp.33433017316765	2022	1	GRAHAM	GRAHAM	NNP
nyp.33433017316765	2022	2	GEMS	GEMS	NNP
nyp.33433017316765	2022	3	.	.	.
nyp.33433017316765	2023	1	To	to	IN
nyp.33433017316765	2023	2	one	one	CD
nyp.33433017316765	2023	3	quart	quart	NN
nyp.33433017316765	2023	4	of	of	IN
nyp.33433017316765	2023	5	water	water	NN
nyp.33433017316765	2023	6	add	add	VB
nyp.33433017316765	2023	7	three	three	CD
nyp.33433017316765	2023	8	egge	egge	NNP
nyp.33433017316765	2023	9	,	,	,
nyp.33433017316765	2023	10	one	one	CD
nyp.33433017316765	2023	11	teaspoonful	teaspoonful	NN
nyp.33433017316765	2023	12	of	of	IN
nyp.33433017316765	2023	13	salt	salt	NN
nyp.33433017316765	2023	14	,	,	,
nyp.33433017316765	2023	15	one	one	CD
nyp.33433017316765	2023	16	tablespoonful	tablespoonful	NN
nyp.33433017316765	2023	17	of	of	IN
nyp.33433017316765	2023	18	sugar	sugar	NN
nyp.33433017316765	2023	19	,	,	,
nyp.33433017316765	2023	20	two	two	CD
nyp.33433017316765	2023	21	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	2023	22	of	of	IN
nyp.33433017316765	2023	23	baking	baking	NN
nyp.33433017316765	2023	24	powder	powder	NN
nyp.33433017316765	2023	25	;	;	:
nyp.33433017316765	2023	26	add	add	VB
nyp.33433017316765	2023	27	enough	enough	JJ
nyp.33433017316765	2023	28	Graham	Graham	NNP
nyp.33433017316765	2023	29	flour	flour	NN
nyp.33433017316765	2023	30	to	to	TO
nyp.33433017316765	2023	31	make	make	VB
nyp.33433017316765	2023	32	a	a	DT
nyp.33433017316765	2023	33	stiff	stiff	JJ
nyp.33433017316765	2023	34	batter	batter	NN
nyp.33433017316765	2023	35	.	.	.
nyp.33433017316765	2024	1	Beat	beat	VB
nyp.33433017316765	2024	2	all	all	DT
nyp.33433017316765	2024	3	very	very	RB
nyp.33433017316765	2024	4	hard	hard	JJ
nyp.33433017316765	2024	5	.	.	.
nyp.33433017316765	2025	1	Bake	bake	VB
nyp.33433017316765	2025	2	in	in	IN
nyp.33433017316765	2025	3	a	a	DT
nyp.33433017316765	2025	4	hot	hot	JJ
nyp.33433017316765	2025	5	oven	oven	NN
nyp.33433017316765	2025	6	.	.	.
nyp.33433017316765	2026	1	!	!	.
nyp.33433017316765	2027	1	166	166	CD
nyp.33433017316765	2027	2	BREAD	bread	NN
nyp.33433017316765	2027	3	.	.	.
nyp.33433017316765	2028	1	WHEAT	wheat	NN
nyp.33433017316765	2028	2	MUFFINS	MUFFINS	NNP
nyp.33433017316765	2028	3	.	.	.
nyp.33433017316765	2029	1	One	one	CD
nyp.33433017316765	2029	2	tablespoonful	tablespoonful	NN
nyp.33433017316765	2029	3	of	of	IN
nyp.33433017316765	2029	4	butter	butter	NN
nyp.33433017316765	2029	5	,	,	,
nyp.33433017316765	2029	6	two	two	CD
nyp.33433017316765	2029	7	of	of	IN
nyp.33433017316765	2029	8	6Ugar	6Ugar	NNP
nyp.33433017316765	2029	9	,	,	,
nyp.33433017316765	2029	10	two	two	CD
nyp.33433017316765	2029	11	eggs	egg	NNS
nyp.33433017316765	2029	12	,	,	,
nyp.33433017316765	2029	13	stir	stir	VB
nyp.33433017316765	2029	14	all	all	RB
nyp.33433017316765	2029	15	together	together	RB
nyp.33433017316765	2029	16	well	well	RB
nyp.33433017316765	2029	17	;	;	:
nyp.33433017316765	2029	18	add	add	VB
nyp.33433017316765	2029	19	one	one	CD
nyp.33433017316765	2029	20	cup	cup	NN
nyp.33433017316765	2029	21	of	of	IN
nyp.33433017316765	2029	22	sweet	sweet	JJ
nyp.33433017316765	2029	23	milk	milk	NN
nyp.33433017316765	2029	24	,	,	,
nyp.33433017316765	2029	25	three	three	CD
nyp.33433017316765	2029	26	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	2029	27	of	of	IN
nyp.33433017316765	2029	28	baking	baking	NN
nyp.33433017316765	2029	29	powder	powder	NN
nyp.33433017316765	2029	30	,	,	,
nyp.33433017316765	2029	31	flour	flour	NN
nyp.33433017316765	2029	32	enough	enough	RB
nyp.33433017316765	2029	33	to	to	TO
nyp.33433017316765	2029	34	make	make	VB
nyp.33433017316765	2029	35	a	a	DT
nyp.33433017316765	2029	36	thick	thick	JJ
nyp.33433017316765	2029	37	batter	batter	NN
nyp.33433017316765	2029	38	.	.	.
nyp.33433017316765	2030	1	Bake	bake	VB
nyp.33433017316765	2030	2	twenty	twenty	CD
nyp.33433017316765	2030	3	minutes	minute	NNS
nyp.33433017316765	2030	4	in	in	IN
nyp.33433017316765	2030	5	a	a	DT
nyp.33433017316765	2030	6	quick	quick	JJ
nyp.33433017316765	2030	7	oven	oven	NN
nyp.33433017316765	2030	8	.	.	.
nyp.33433017316765	2031	1	GRAHAM	GRAHAM	NNP
nyp.33433017316765	2031	2	MUFFINS	MUFFINS	NNP
nyp.33433017316765	2031	3	.	.	.
nyp.33433017316765	2032	1	(	(	-LRB-
nyp.33433017316765	2032	2	No	no	UH
nyp.33433017316765	2032	3	.	.	.
nyp.33433017316765	2033	1	1	1	LS
nyp.33433017316765	2033	2	.	.	.
nyp.33433017316765	2033	3	)	)	-RRB-
nyp.33433017316765	2034	1	Two	two	CD
nyp.33433017316765	2034	2	cups	cup	NNS
nyp.33433017316765	2034	3	Graham	Graham	NNP
nyp.33433017316765	2034	4	flour	flour	NN
nyp.33433017316765	2034	5	and	and	CC
nyp.33433017316765	2034	6	one	one	CD
nyp.33433017316765	2034	7	cup	cup	NN
nyp.33433017316765	2034	8	wheat	wheat	NN
nyp.33433017316765	2034	9	flour	flour	NN
nyp.33433017316765	2034	10	,	,	,
nyp.33433017316765	2034	11	two	two	CD
nyp.33433017316765	2034	12	eggs	egg	NNS
nyp.33433017316765	2034	13	,	,	,
nyp.33433017316765	2034	14	well	well	RB
nyp.33433017316765	2034	15	beaten	beat	VBN
nyp.33433017316765	2034	16	;	;	:
nyp.33433017316765	2034	17	mix	mix	VB
nyp.33433017316765	2034	18	with	with	IN
nyp.33433017316765	2034	19	sweet	sweet	JJ
nyp.33433017316765	2034	20	milk	milk	NN
nyp.33433017316765	2034	21	to	to	TO
nyp.33433017316765	2034	22	make	make	VB
nyp.33433017316765	2034	23	quite	quite	PDT
nyp.33433017316765	2034	24	a	a	DT
nyp.33433017316765	2034	25	thin	thin	JJ
nyp.33433017316765	2034	26	batter	batter	NN
nyp.33433017316765	2034	27	.	.	.
nyp.33433017316765	2035	1	Mix	mix	VB
nyp.33433017316765	2035	2	with	with	IN
nyp.33433017316765	2035	3	the	the	DT
nyp.33433017316765	2035	4	flour	flour	NN
nyp.33433017316765	2035	5	a	a	DT
nyp.33433017316765	2035	6	heaping	heap	VBG
nyp.33433017316765	2035	7	teaspoonful	teaspoonful	NN
nyp.33433017316765	2035	8	of	of	IN
nyp.33433017316765	2035	9	baking	baking	NN
nyp.33433017316765	2035	10	powder	powder	NN
nyp.33433017316765	2035	11	,	,	,
nyp.33433017316765	2035	12	adding	add	VBG
nyp.33433017316765	2035	13	salt	salt	NN
nyp.33433017316765	2035	14	.	.	.
nyp.33433017316765	2036	1	Bake	bake	VB
nyp.33433017316765	2036	2	in	in	IN
nyp.33433017316765	2036	3	hot	hot	JJ
nyp.33433017316765	2036	4	muffin	muffin	NN
nyp.33433017316765	2036	5	-	-	HYPH
nyp.33433017316765	2036	6	irons	iron	NNS
nyp.33433017316765	2036	7	,	,	,
nyp.33433017316765	2036	8	then	then	RB
nyp.33433017316765	2036	9	set	set	VB
nyp.33433017316765	2036	10	on	on	IN
nyp.33433017316765	2036	11	the	the	DT
nyp.33433017316765	2036	12	upper	upper	JJ
nyp.33433017316765	2036	13	grating	grating	NN
nyp.33433017316765	2036	14	to	to	IN
nyp.33433017316765	2036	15	brown	brown	NNP
nyp.33433017316765	2036	16	.	.	.
nyp.33433017316765	2037	1	GRAHAM	GRAHAM	NNP
nyp.33433017316765	2037	2	MUFFINS	MUFFINS	NNP
nyp.33433017316765	2037	3	.	.	.
nyp.33433017316765	2038	1	(	(	-LRB-
nyp.33433017316765	2038	2	No	no	DT
nyp.33433017316765	2038	3	2	2	CD
nyp.33433017316765	2038	4	.	.	.
nyp.33433017316765	2038	5	)	)	-RRB-
nyp.33433017316765	2039	1	One	one	CD
nyp.33433017316765	2039	2	egg	egg	NN
nyp.33433017316765	2039	3	,	,	,
nyp.33433017316765	2039	4	butter	butter	NN
nyp.33433017316765	2039	5	half	half	PDT
nyp.33433017316765	2039	6	the	the	DT
nyp.33433017316765	2039	7	size	size	NN
nyp.33433017316765	2039	8	of	of	IN
nyp.33433017316765	2039	9	an	an	DT
nyp.33433017316765	2039	10	egg	egg	NN
nyp.33433017316765	2039	11	,	,	,
nyp.33433017316765	2039	12	three	three	CD
nyp.33433017316765	2039	13	cups	cup	NNS
nyp.33433017316765	2039	14	Graham	Graham	NNP
nyp.33433017316765	2039	15	flour	flour	NN
nyp.33433017316765	2039	16	,	,	,
nyp.33433017316765	2039	17	three	three	CD
nyp.33433017316765	2039	18	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	2039	19	bak-	bak-	VBP
nyp.33433017316765	2039	20	ing	e	VBG
nyp.33433017316765	2039	21	powder	powder	NN
nyp.33433017316765	2039	22	,	,	,
nyp.33433017316765	2039	23	some	some	DT
nyp.33433017316765	2039	24	salt	salt	NN
nyp.33433017316765	2039	25	,	,	,
nyp.33433017316765	2039	26	one	one	CD
nyp.33433017316765	2039	27	large	large	JJ
nyp.33433017316765	2039	28	cup	cup	NN
nyp.33433017316765	2039	29	of	of	IN
nyp.33433017316765	2039	30	milk	milk	NN
nyp.33433017316765	2039	31	and	and	CC
nyp.33433017316765	2039	32	half	half	PDT
nyp.33433017316765	2039	33	a	a	DT
nyp.33433017316765	2039	34	cup	cup	NN
nyp.33433017316765	2039	35	of	of	IN
nyp.33433017316765	2039	36	water	water	NN
nyp.33433017316765	2039	37	.	.	.
nyp.33433017316765	2040	1	Make	make	VB
nyp.33433017316765	2040	2	as	as	RB
nyp.33433017316765	2040	3	thick	thick	JJ
nyp.33433017316765	2040	4	as	as	IN
nyp.33433017316765	2040	5	ordinary	ordinary	JJ
nyp.33433017316765	2040	6	cake	cake	NN
nyp.33433017316765	2040	7	batter	batter	NN
nyp.33433017316765	2040	8	.	.	.
nyp.33433017316765	2041	1	Bake	bake	VB
nyp.33433017316765	2041	2	in	in	IN
nyp.33433017316765	2041	3	a	a	DT
nyp.33433017316765	2041	4	hot	hot	JJ
nyp.33433017316765	2041	5	oven	oven	NN
nyp.33433017316765	2041	6	.	.	.
nyp.33433017316765	2042	1	CORN	corn	NN
nyp.33433017316765	2042	2	MUFFINS	muffin	NNS
nyp.33433017316765	2042	3	.	.	.
nyp.33433017316765	2043	1	One	one	CD
nyp.33433017316765	2043	2	cup	cup	NN
nyp.33433017316765	2043	3	of	of	IN
nyp.33433017316765	2043	4	Indian	indian	JJ
nyp.33433017316765	2043	5	meal	meal	NN
nyp.33433017316765	2043	6	,	,	,
nyp.33433017316765	2043	7	and	and	CC
nyp.33433017316765	2043	8	half	half	PDT
nyp.33433017316765	2043	9	a	a	DT
nyp.33433017316765	2043	10	cupful	cupful	JJ
nyp.33433017316765	2043	11	ol	old	JJ
nyp.33433017316765	2043	12	flour	flour	NN
nyp.33433017316765	2043	13	,	,	,
nyp.33433017316765	2043	14	in	in	IN
nyp.33433017316765	2043	15	which	which	WDT
nyp.33433017316765	2043	16	you	-PRON-	PRP
nyp.33433017316765	2043	17	have	have	VBP
nyp.33433017316765	2043	18	sifted	sift	VBN
nyp.33433017316765	2043	19	two	two	CD
nyp.33433017316765	2043	20	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	2043	21	of	of	IN
nyp.33433017316765	2043	22	baking	baking	NN
nyp.33433017316765	2043	23	powder	powder	NN
nyp.33433017316765	2043	24	;	;	:
nyp.33433017316765	2043	25	wet	wet	JJ
nyp.33433017316765	2043	26	this	this	DT
nyp.33433017316765	2043	27	with	with	IN
nyp.33433017316765	2043	28	two	two	CD
nyp.33433017316765	2043	29	cups	cup	NNS
nyp.33433017316765	2043	30	of	of	IN
nyp.33433017316765	2043	31	sweet	sweet	JJ
nyp.33433017316765	2043	32	milk	milk	NN
nyp.33433017316765	2043	33	;	;	:
nyp.33433017316765	2043	34	add	add	VB
nyp.33433017316765	2043	35	one	one	CD
nyp.33433017316765	2043	36	teaspoonful	teaspoonful	NN
nyp.33433017316765	2043	37	of	of	IN
nyp.33433017316765	2043	38	butter	butter	NN
nyp.33433017316765	2043	39	,	,	,
nyp.33433017316765	2043	40	one	one	CD
nyp.33433017316765	2043	41	teaspoonful	teaspoonful	NN
nyp.33433017316765	2043	42	of	of	IN
nyp.33433017316765	2043	43	salt	salt	NN
nyp.33433017316765	2043	44	and	and	CC
nyp.33433017316765	2043	45	one	one	CD
nyp.33433017316765	2043	46	of	of	IN
nyp.33433017316765	2043	47	sugar	sugar	NN
nyp.33433017316765	2043	48	;	;	:
nyp.33433017316765	2043	49	beat	beat	VBD
nyp.33433017316765	2043	50	the	the	DT
nyp.33433017316765	2043	51	yelks	yelk	NNS
nyp.33433017316765	2043	52	of	of	IN
nyp.33433017316765	2043	53	two	two	CD
nyp.33433017316765	2043	54	eggs	egg	NNS
nyp.33433017316765	2043	55	light	light	NN
nyp.33433017316765	2043	56	and	and	CC
nyp.33433017316765	2043	57	add	add	VB
nyp.33433017316765	2043	58	,	,	,
nyp.33433017316765	2043	59	and	and	CC
nyp.33433017316765	2043	60	last	last	VB
nyp.33433017316765	2043	61	the	the	DT
nyp.33433017316765	2043	62	stiff	stiff	JJ
nyp.33433017316765	2043	63	beaten	beat	VBN
nyp.33433017316765	2043	64	whites	white	NNS
nyp.33433017316765	2043	65	;	;	:
nyp.33433017316765	2043	66	bake	bake	VB
nyp.33433017316765	2043	67	in	in	RP
nyp.33433017316765	2043	68	muffin	muffin	NN
nyp.33433017316765	2043	69	rings	ring	NNS
nyp.33433017316765	2043	70	.	.	.
nyp.33433017316765	2044	1	Eat	eat	VB
nyp.33433017316765	2044	2	cold	cold	JJ
nyp.33433017316765	2044	3	.	.	.
nyp.33433017316765	2045	1	BREAD	BREAD	NNP
nyp.33433017316765	2045	2	.	.	.
nyp.33433017316765	2046	1	167	167	CD
nyp.33433017316765	2046	2	Kinsley	Kinsley	NNP
nyp.33433017316765	2046	3	's	's	POS
nyp.33433017316765	2046	4	muffins	muffin	NNS
nyp.33433017316765	2046	5	.	.	.
nyp.33433017316765	2047	1	Mix	mix	VB
nyp.33433017316765	2047	2	one	one	CD
nyp.33433017316765	2047	3	pint	pint	NN
nyp.33433017316765	2047	4	of	of	IN
nyp.33433017316765	2047	5	milk	milk	NN
nyp.33433017316765	2047	6	with	with	IN
nyp.33433017316765	2047	7	six	six	CD
nyp.33433017316765	2047	8	well	well	RB
nyp.33433017316765	2047	9	beaten	beat	VBN
nyp.33433017316765	2047	10	eggs	egg	NNS
nyp.33433017316765	2047	11	,	,	,
nyp.33433017316765	2047	12	a	a	DT
nyp.33433017316765	2047	13	good	good	JJ
nyp.33433017316765	2047	14	pinch	pinch	NN
nyp.33433017316765	2047	15	of	of	IN
nyp.33433017316765	2047	16	salt	salt	NN
nyp.33433017316765	2047	17	,	,	,
nyp.33433017316765	2047	18	one	one	CD
nyp.33433017316765	2047	19	tablespoonful	tablespoonful	NN
nyp.33433017316765	2047	20	of	of	IN
nyp.33433017316765	2047	21	sugar	sugar	NN
nyp.33433017316765	2047	22	,	,	,
nyp.33433017316765	2047	23	one	one	CD
nyp.33433017316765	2047	24	quart	quart	NN
nyp.33433017316765	2047	25	of	of	IN
nyp.33433017316765	2047	26	flour	flour	NN
nyp.33433017316765	2047	27	with	with	IN
nyp.33433017316765	2047	28	three	three	CD
nyp.33433017316765	2047	29	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	2047	30	of	of	IN
nyp.33433017316765	2047	31	baking	baking	NN
nyp.33433017316765	2047	32	powder	powder	NN
nyp.33433017316765	2047	33	;	;	:
nyp.33433017316765	2047	34	sift	sift	VB
nyp.33433017316765	2047	35	flour	flour	NN
nyp.33433017316765	2047	36	and	and	CC
nyp.33433017316765	2047	37	baking	baking	NN
nyp.33433017316765	2047	38	powder	powder	NN
nyp.33433017316765	2047	39	twice	twice	RB
nyp.33433017316765	2047	40	together	together	RB
nyp.33433017316765	2047	41	;	;	:
nyp.33433017316765	2047	42	bake	bake	VB
nyp.33433017316765	2047	43	in	in	RP
nyp.33433017316765	2047	44	a	a	DT
nyp.33433017316765	2047	45	quick	quick	JJ
nyp.33433017316765	2047	46	oven	oven	NN
nyp.33433017316765	2047	47	.	.	.
nyp.33433017316765	2048	1	Eat	eat	VB
nyp.33433017316765	2048	2	hot	hot	JJ
nyp.33433017316765	2048	3	.	.	.
nyp.33433017316765	2049	1	CORN	corn	NN
nyp.33433017316765	2049	2	BREAD	bread	NN
nyp.33433017316765	2049	3	.	.	.
nyp.33433017316765	2050	1	One	one	CD
nyp.33433017316765	2050	2	pint	pint	NN
nyp.33433017316765	2050	3	of	of	IN
nyp.33433017316765	2050	4	Indian	indian	JJ
nyp.33433017316765	2050	5	meal	meal	NN
nyp.33433017316765	2050	6	,	,	,
nyp.33433017316765	2050	7	one	one	CD
nyp.33433017316765	2050	8	pint	pint	NN
nyp.33433017316765	2050	9	of	of	IN
nyp.33433017316765	2050	10	butter-	butter-	JJ
nyp.33433017316765	2050	11	milk	milk	NN
nyp.33433017316765	2050	12	,	,	,
nyp.33433017316765	2050	13	two	two	CD
nyp.33433017316765	2050	14	eggs	egg	NNS
nyp.33433017316765	2050	15	,	,	,
nyp.33433017316765	2050	16	whites	white	NNS
nyp.33433017316765	2050	17	and	and	CC
nyp.33433017316765	2050	18	yelks	yelk	NNS
nyp.33433017316765	2050	19	beaten	beat	VBD
nyp.33433017316765	2050	20	sepa-	sepa-	NNP
nyp.33433017316765	2050	21	rately	rately	NNP
nyp.33433017316765	2050	22	,	,	,
nyp.33433017316765	2050	23	whites	white	NNS
nyp.33433017316765	2050	24	to	to	TO
nyp.33433017316765	2050	25	be	be	VB
nyp.33433017316765	2050	26	put	put	VBN
nyp.33433017316765	2050	27	in	in	IN
nyp.33433017316765	2050	28	the	the	DT
nyp.33433017316765	2050	29	last	last	JJ
nyp.33433017316765	2050	30	thing	thing	NN
nyp.33433017316765	2050	31	;	;	:
nyp.33433017316765	2050	32	two	two	CD
nyp.33433017316765	2050	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	2050	34	of	of	IN
nyp.33433017316765	2050	35	sugar	sugar	NN
nyp.33433017316765	2050	36	;	;	:
nyp.33433017316765	2050	37	one	one	CD
nyp.33433017316765	2050	38	tablespoonful	tablespoonful	NN
nyp.33433017316765	2050	39	of	of	IN
nyp.33433017316765	2050	40	melted	melt	VBN
nyp.33433017316765	2050	41	butter	butter	NN
nyp.33433017316765	2050	42	,	,	,
nyp.33433017316765	2050	43	a	a	DT
nyp.33433017316765	2050	44	little	little	JJ
nyp.33433017316765	2050	45	salt	salt	NN
nyp.33433017316765	2050	46	and	and	CC
nyp.33433017316765	2050	47	a	a	DT
nyp.33433017316765	2050	48	teaspoonful	teaspoonful	NN
nyp.33433017316765	2050	49	of	of	IN
nyp.33433017316765	2050	50	baking	baking	NN
nyp.33433017316765	2050	51	powder	powder	NN
nyp.33433017316765	2050	52	.	.	.
nyp.33433017316765	2051	1	HOT	hot	JJ
nyp.33433017316765	2051	2	BONS	bon	NNS
nyp.33433017316765	2051	3	.	.	.
nyp.33433017316765	2052	1	Dissolve	dissolve	VB
nyp.33433017316765	2052	2	one	one	CD
nyp.33433017316765	2052	3	piece	piece	NN
nyp.33433017316765	2052	4	,	,	,
nyp.33433017316765	2052	5	or	or	CC
nyp.33433017316765	2052	6	two	two	CD
nyp.33433017316765	2052	7	cents	cent	NNS
nyp.33433017316765	2052	8	'	'	POS
nyp.33433017316765	2052	9	worth	worth	NN
nyp.33433017316765	2052	10	of	of	IN
nyp.33433017316765	2052	11	yeast	yeast	NN
nyp.33433017316765	2052	12	in	in	IN
nyp.33433017316765	2052	13	half	half	PDT
nyp.33433017316765	2052	14	a	a	DT
nyp.33433017316765	2052	15	cupful	cupful	NN
nyp.33433017316765	2052	16	of	of	IN
nyp.33433017316765	2052	17	lukewarm	lukewarm	JJ
nyp.33433017316765	2052	18	milk	milk	NN
nyp.33433017316765	2052	19	,	,	,
nyp.33433017316765	2052	20	add	add	VB
nyp.33433017316765	2052	21	a	a	DT
nyp.33433017316765	2052	22	pinch	pinch	NN
nyp.33433017316765	2052	23	of	of	IN
nyp.33433017316765	2052	24	salt	salt	NN
nyp.33433017316765	2052	25	and	and	CC
nyp.33433017316765	2052	26	a	a	DT
nyp.33433017316765	2052	27	little	little	JJ
nyp.33433017316765	2052	28	sugar	sugar	NN
nyp.33433017316765	2052	29	;	;	:
nyp.33433017316765	2052	30	let	let	VB
nyp.33433017316765	2052	31	this	this	DT
nyp.33433017316765	2052	32	raise	raise	VB
nyp.33433017316765	2052	33	.	.	.
nyp.33433017316765	2053	1	Mix	mix	VB
nyp.33433017316765	2053	2	a	a	DT
nyp.33433017316765	2053	3	dough	dough	NN
nyp.33433017316765	2053	4	(	(	-LRB-
nyp.33433017316765	2053	5	soft	soft	JJ
nyp.33433017316765	2053	6	dough	dough	NN
nyp.33433017316765	2053	7	)	)	-RRB-
nyp.33433017316765	2053	8	with	with	IN
nyp.33433017316765	2053	9	three	three	CD
nyp.33433017316765	2053	10	cups	cup	NNS
nyp.33433017316765	2053	11	of	of	IN
nyp.33433017316765	2053	12	milk	milk	NN
nyp.33433017316765	2053	13	and	and	CC
nyp.33433017316765	2053	14	sufficient	sufficient	JJ
nyp.33433017316765	2053	15	flour	flour	NN
nyp.33433017316765	2053	16	to	to	TO
nyp.33433017316765	2053	17	make	make	VB
nyp.33433017316765	2053	18	it	-PRON-	PRP
nyp.33433017316765	2053	19	just	just	RB
nyp.33433017316765	2053	20	thick	thick	JJ
nyp.33433017316765	2053	21	enough	enough	RB
nyp.33433017316765	2053	22	to	to	TO
nyp.33433017316765	2053	23	roll	roll	VB
nyp.33433017316765	2053	24	;	;	:
nyp.33433017316765	2053	25	next	next	JJ
nyp.33433017316765	2053	26	morning	morning	NN
nyp.33433017316765	2053	27	roll	roll	NN
nyp.33433017316765	2053	28	,	,	,
nyp.33433017316765	2053	29	cut	cut	VBD
nyp.33433017316765	2053	30	round	round	NN
nyp.33433017316765	2053	31	or	or	CC
nyp.33433017316765	2053	32	mold	mold	NN
nyp.33433017316765	2053	33	into	into	IN
nyp.33433017316765	2053	34	half	half	JJ
nyp.33433017316765	2053	35	-	-	HYPH
nyp.33433017316765	2053	36	moons	moon	NNS
nyp.33433017316765	2053	37	;	;	:
nyp.33433017316765	2053	38	you	-PRON-	PRP
nyp.33433017316765	2053	39	may	may	MD
nyp.33433017316765	2053	40	add	add	VB
nyp.33433017316765	2053	41	half	half	PDT
nyp.33433017316765	2053	42	a	a	DT
nyp.33433017316765	2053	43	cup	cup	NN
nyp.33433017316765	2053	44	of	of	IN
nyp.33433017316765	2053	45	butter	butter	NN
nyp.33433017316765	2053	46	and	and	CC
nyp.33433017316765	2053	47	sugar	sugar	NN
nyp.33433017316765	2053	48	,	,	,
nyp.33433017316765	2053	49	if	if	IN
nyp.33433017316765	2053	50	you	-PRON-	PRP
nyp.33433017316765	2053	51	wish	wish	VBP
nyp.33433017316765	2053	52	them	-PRON-	PRP
nyp.33433017316765	2053	53	extra	extra	RB
nyp.33433017316765	2053	54	nice	nice	JJ
nyp.33433017316765	2053	55	.	.	.
nyp.33433017316765	2054	1	Let	let	VB
nyp.33433017316765	2054	2	them	-PRON-	PRP
nyp.33433017316765	2054	3	raise	raise	VB
nyp.33433017316765	2054	4	again	again	RB
nyp.33433017316765	2054	5	,	,	,
nyp.33433017316765	2054	6	about	about	RB
nyp.33433017316765	2054	7	half	half	PDT
nyp.33433017316765	2054	8	an	an	DT
nyp.33433017316765	2054	9	hour	hour	NN
nyp.33433017316765	2054	10	after	after	IN
nyp.33433017316765	2054	11	putting	put	VBG
nyp.33433017316765	2054	12	them	-PRON-	PRP
nyp.33433017316765	2054	13	in	in	IN
nyp.33433017316765	2054	14	the	the	DT
nyp.33433017316765	2054	15	pan	pan	NN
nyp.33433017316765	2054	16	,	,	,
nyp.33433017316765	2054	17	and	and	CC
nyp.33433017316765	2054	18	when	when	WRB
nyp.33433017316765	2054	19	half	half	NN
nyp.33433017316765	2054	20	baked	baked	JJ
nyp.33433017316765	2054	21	brush	brush	VBP
nyp.33433017316765	2054	22	them	-PRON-	PRP
nyp.33433017316765	2054	23	with	with	IN
nyp.33433017316765	2054	24	beaten	beat	VBN
nyp.33433017316765	2054	25	egg	egg	NN
nyp.33433017316765	2054	26	.	.	.
nyp.33433017316765	2055	1	iriEMOKAIMDl	iriEMOKAIMDl	NNP
nyp.33433017316765	2055	2	IIB	IIB	NNP
nyp.33433017316765	2055	3	.	.	.
nyp.33433017316765	2056	1	nuBmoHAivDvai	nuBmoHAivDvai	NNP
nyp.33433017316765	2056	2	.	.	.
nyp.33433017316765	2057	1	MEMORANDUM	MEMORANDUM	NNP
nyp.33433017316765	2057	2	.	.	.
nyp.33433017316765	2058	1	T0A8	T0A8	NNP
nyp.33433017316765	2058	2	T	T	NNP
nyp.33433017316765	2058	3	,	,	,
nyp.33433017316765	2058	4	FRITTERS	FRITTERS	NNP
nyp.33433017316765	2058	5	,	,	,
nyp.33433017316765	2058	6	DOUGHNUTS	DOUGHNUTS	NNP
nyp.33433017316765	2058	7	,	,	,
nyp.33433017316765	2058	8	PANCAKES	pancake	NNS
nyp.33433017316765	2058	9	,	,	,
nyp.33433017316765	2058	10	WAFFLE8	waffle8	UH
nyp.33433017316765	2058	11	,	,	,
nyp.33433017316765	2058	12	MUSH	mush	NN
nyp.33433017316765	2058	13	AND	and	CC
nyp.33433017316765	2058	14	MILK	milk	NN
nyp.33433017316765	2058	15	,	,	,
nyp.33433017316765	2058	16	ETC	etc	FW
nyp.33433017316765	2058	17	.	.	.
nyp.33433017316765	2059	1	Page	page	NN
nyp.33433017316765	2059	2	.	.	.
nyp.33433017316765	2060	1	French	French	NNP
nyp.33433017316765	2060	2	Toast	Toast	NNP
nyp.33433017316765	2060	3	,	,	,
nyp.33433017316765	2060	4	169	169	CD
nyp.33433017316765	2060	5	Milk	milk	NN
nyp.33433017316765	2060	6	Toast	Toast	NNP
nyp.33433017316765	2060	7	,	,	,
nyp.33433017316765	2060	8	170	170	CD
nyp.33433017316765	2060	9	Erbsen	Erbsen	NNP
nyp.33433017316765	2060	10	Lievanzen	Lievanzen	NNP
nyp.33433017316765	2060	11	,	,	,
nyp.33433017316765	2060	12	170	170	CD
nyp.33433017316765	2060	13	Boiled	boil	VBN
nyp.33433017316765	2060	14	Fritters	Fritters	NNPS
nyp.33433017316765	2060	15	,	,	,
nyp.33433017316765	2060	16	-	-	:
nyp.33433017316765	2060	17	-	-	NN
nyp.33433017316765	2060	18	•	•	NN
nyp.33433017316765	2060	19	-	-	HYPH
nyp.33433017316765	2060	20	-	-	NN
nyp.33433017316765	2060	21	.	.	.
nyp.33433017316765	2061	1	170	170	CD
nyp.33433017316765	2061	2	Delicious	Delicious	NNP
nyp.33433017316765	2061	3	Fritters	Fritters	NNPS
nyp.33433017316765	2061	4	,	,	,
nyp.33433017316765	2061	5	171	171	CD
nyp.33433017316765	2061	6	Lemon	Lemon	NNP
nyp.33433017316765	2061	7	Fritters	Fritters	NNPS
nyp.33433017316765	2061	8	,	,	,
nyp.33433017316765	2061	9	171	171	CD
nyp.33433017316765	2061	10	Orange	Orange	NNP
nyp.33433017316765	2061	11	Fritters	Fritters	NNPS
nyp.33433017316765	2061	12	,	,	,
nyp.33433017316765	2061	13	171	171	CD
nyp.33433017316765	2061	14	Spanish	Spanish	NNP
nyp.33433017316765	2061	15	Puffs	Puffs	NNPS
nyp.33433017316765	2061	16	,	,	,
nyp.33433017316765	2061	17	172	172	CD
nyp.33433017316765	2061	18	Doughnuts	doughnut	NNS
nyp.33433017316765	2061	19	.	.	.
nyp.33433017316765	2062	1	172	172	CD
nyp.33433017316765	2062	2	Crullers	Crullers	NNPS
nyp.33433017316765	2062	3	,	,	,
nyp.33433017316765	2062	4	172	172	CD
nyp.33433017316765	2062	5	,	,	,
nyp.33433017316765	2062	6	173	173	CD
nyp.33433017316765	2062	7	Potato	Potato	NNP
nyp.33433017316765	2062	8	Pancakes	Pancakes	NNPS
nyp.33433017316765	2062	9	,	,	,
nyp.33433017316765	2062	10	173	173	CD
nyp.33433017316765	2062	11	Bread	Bread	NNP
nyp.33433017316765	2062	12	Pancakes	Pancakes	NNPS
nyp.33433017316765	2062	13	,	,	,
nyp.33433017316765	2062	14	174	174	CD
nyp.33433017316765	2062	15	French	French	NNP
nyp.33433017316765	2062	16	Waffles	Waffles	NNP
nyp.33433017316765	2062	17	.	.	.
nyp.33433017316765	2063	1	174	174	CD
nyp.33433017316765	2063	2	German	German	NNP
nyp.33433017316765	2063	3	Waffles	Waffles	NNP
nyp.33433017316765	2063	4	,	,	,
nyp.33433017316765	2063	5	175	175	CD
nyp.33433017316765	2063	6	Oysters	oyster	NNS
nyp.33433017316765	2063	7	with	with	IN
nyp.33433017316765	2063	8	Noodles	Noodles	NNP
nyp.33433017316765	2063	9	,	,	,
nyp.33433017316765	2063	10	....	....	NFP
nyp.33433017316765	2063	11	176	176	CD
nyp.33433017316765	2063	12	Noodles	noodle	NNS
nyp.33433017316765	2063	13	with	with	IN
nyp.33433017316765	2063	14	Cheese,^	Cheese,^	NNP
nyp.33433017316765	2063	15	,	,	,
nyp.33433017316765	2063	16	....	....	NFP
nyp.33433017316765	2063	17	175	175	CD
nyp.33433017316765	2063	18	'	'	''
nyp.33433017316765	2063	19	Kaese	Kaese	NNP
nyp.33433017316765	2063	20	Kraepfli	Kraepfli	NNP
nyp.33433017316765	2063	21	,	,	,
nyp.33433017316765	2063	22	177	177	CD
nyp.33433017316765	2063	23	Mush	Mush	NNP
nyp.33433017316765	2063	24	and	and	CC
nyp.33433017316765	2063	25	Milk	Milk	NNP
nyp.33433017316765	2063	26	,	,	,
nyp.33433017316765	2063	27	....	....	NFP
nyp.33433017316765	2063	28	17s	17	NNS
nyp.33433017316765	2063	29	,	,	,
nyp.33433017316765	2063	30	179	179	CD
nyp.33433017316765	2063	31	Farina	Farina	NNP
nyp.33433017316765	2063	32	Mush	Mush	NNP
nyp.33433017316765	2063	33	,	,	,
nyp.33433017316765	2063	34	179	179	CD
nyp.33433017316765	2063	35	Oat	Oat	NNP
nyp.33433017316765	2063	36	Meal	Meal	NNP
nyp.33433017316765	2063	37	Mush	Mush	NNP
nyp.33433017316765	2063	38	,	,	,
nyp.33433017316765	2063	39	179	179	CD
nyp.33433017316765	2063	40	Oat	Oat	NNP
nyp.33433017316765	2063	41	Meal	Meal	NNP
nyp.33433017316765	2063	42	Gruel	Gruel	NNP
nyp.33433017316765	2063	43	,	,	,
nyp.33433017316765	2063	44	179	179	CD
nyp.33433017316765	2063	45	Boiled	boil	VBN
nyp.33433017316765	2063	46	Hominy	Hominy	NNP
nyp.33433017316765	2063	47	,	,	,
nyp.33433017316765	2063	48	180	180	CD
nyp.33433017316765	2063	49	iitti	iitti	NN
nyp.33433017316765	2063	50	TOAST	toast	NN
nyp.33433017316765	2063	51	,	,	,
nyp.33433017316765	2063	52	FRITTERS	FRITTERS	NNP
nyp.33433017316765	2063	53	,	,	,
nyp.33433017316765	2063	54	DOUGHNUTS	DOUGHNUTS	NNP
nyp.33433017316765	2063	55	,	,	,
nyp.33433017316765	2063	56	PANCAKES	PANCAKES	NNP
nyp.33433017316765	2063	57	,	,	,
nyp.33433017316765	2063	58	WAFFLES	waffles	UH
nyp.33433017316765	2063	59	,	,	,
nyp.33433017316765	2063	60	MUSH	MUSH	NNP
nyp.33433017316765	2063	61	AND	and	CC
nyp.33433017316765	2063	62	MILK	milk	NN
nyp.33433017316765	2063	63	,	,	,
nyp.33433017316765	2063	64	ETC	etc	FW
nyp.33433017316765	2063	65	.	.	.
nyp.33433017316765	2064	1	FRENCH	FRENCH	NNP
nyp.33433017316765	2064	2	TOAST	TOAST	NNP
nyp.33433017316765	2064	3	(	(	-LRB-
nyp.33433017316765	2064	4	ABME	ABME	NNP
nyp.33433017316765	2064	5	HITTER	HITTER	NNP
nyp.33433017316765	2064	6	)	)	-RRB-
nyp.33433017316765	2064	7	.	.	.
nyp.33433017316765	2065	1	SAKE	sake	NN
nyp.33433017316765	2065	2	thin	thin	JJ
nyp.33433017316765	2065	3	,	,	,
nyp.33433017316765	2065	4	even	even	RB
nyp.33433017316765	2065	5	slices	slice	NNS
nyp.33433017316765	2065	6	of	of	IN
nyp.33433017316765	2065	7	stale	stale	JJ
nyp.33433017316765	2065	8	bread	bread	NN
nyp.33433017316765	2065	9	,	,	,
nyp.33433017316765	2065	10	dip	dip	VB
nyp.33433017316765	2065	11	them	-PRON-	PRP
nyp.33433017316765	2065	12	in	in	IN
nyp.33433017316765	2065	13	milk	milk	NN
nyp.33433017316765	2065	14	;	;	:
nyp.33433017316765	2065	15	have	have	VBP
nyp.33433017316765	2065	16	ready	ready	JJ
nyp.33433017316765	2065	17	in	in	IN
nyp.33433017316765	2065	18	a	a	DT
nyp.33433017316765	2065	19	bowl	bowl	NN
nyp.33433017316765	2065	20	some	some	DT
nyp.33433017316765	2065	21	beaten	beat	VBN
nyp.33433017316765	2065	22	eggs	egg	NNS
nyp.33433017316765	2065	23	,	,	,
nyp.33433017316765	2065	24	fry	fry	VB
nyp.33433017316765	2065	25	quickly	quickly	RB
nyp.33433017316765	2065	26	in	in	IN
nyp.33433017316765	2065	27	hot	hot	JJ
nyp.33433017316765	2065	28	butter	butter	NN
nyp.33433017316765	2065	29	.	.	.
nyp.33433017316765	2066	1	Sprinkle	sprinkle	VB
nyp.33433017316765	2066	2	with	with	IN
nyp.33433017316765	2066	3	sugar	sugar	NN
nyp.33433017316765	2066	4	and	and	CC
nyp.33433017316765	2066	5	cinnamon	cinnamon	NN
nyp.33433017316765	2066	6	ad	ad	NN
nyp.33433017316765	2066	7	soon	soon	RB
nyp.33433017316765	2066	8	as	as	IN
nyp.33433017316765	2066	9	the	the	DT
nyp.33433017316765	2066	10	toast	toast	NN
nyp.33433017316765	2066	11	is	be	VBZ
nyp.33433017316765	2066	12	a	a	DT
nyp.33433017316765	2066	13	light	light	JJ
nyp.33433017316765	2066	14	brown	brown	NN
nyp.33433017316765	2066	15	on	on	IN
nyp.33433017316765	2066	16	both	both	DT
nyp.33433017316765	2066	17	sides	side	NNS
nyp.33433017316765	2066	18	.	.	.
nyp.33433017316765	2067	1	This	this	DT
nyp.33433017316765	2067	2	is	be	VBZ
nyp.33433017316765	2067	3	nice	nice	JJ
nyp.33433017316765	2067	4	for	for	IN
nyp.33433017316765	2067	5	con-	con-	NN
nyp.33433017316765	2067	6	valescents	valescent	NNS
nyp.33433017316765	2067	7	.	.	.
nyp.33433017316765	2068	1	Use	use	VB
nyp.33433017316765	2068	2	wine	wine	NN
nyp.33433017316765	2068	3	sauce	sauce	NN
nyp.33433017316765	2068	4	.	.	.
nyp.33433017316765	2069	1	FRENCH	FRENCH	NNP
nyp.33433017316765	2069	2	TOAST	TOAST	NNP
nyp.33433017316765	2069	3	.	.	.
nyp.33433017316765	2070	1	Take	take	VB
nyp.33433017316765	2070	2	shapely	shapely	JJ
nyp.33433017316765	2070	3	slices	slice	NNS
nyp.33433017316765	2070	4	of	of	IN
nyp.33433017316765	2070	5	stale	stale	JJ
nyp.33433017316765	2070	6	bread	bread	NN
nyp.33433017316765	2070	7	,	,	,
nyp.33433017316765	2070	8	soak	soak	VB
nyp.33433017316765	2070	9	in	in	IN
nyp.33433017316765	2070	10	milk	milk	NN
nyp.33433017316765	2070	11	,	,	,
nyp.33433017316765	2070	12	for	for	IN
nyp.33433017316765	2070	13	one	one	CD
nyp.33433017316765	2070	14	minute	minute	NN
nyp.33433017316765	2070	15	only	only	RB
nyp.33433017316765	2070	16	.	.	.
nyp.33433017316765	2071	1	Beat	beat	VB
nyp.33433017316765	2071	2	up	up	RP
nyp.33433017316765	2071	3	some	some	DT
nyp.33433017316765	2071	4	eggs	egg	NNS
nyp.33433017316765	2071	5	in	in	IN
nyp.33433017316765	2071	6	a	a	DT
nyp.33433017316765	2071	7	bowl	bowl	NN
nyp.33433017316765	2071	8	or	or	CC
nyp.33433017316765	2071	9	deep	deep	JJ
nyp.33433017316765	2071	10	plate	plate	NN
nyp.33433017316765	2071	11	,	,	,
nyp.33433017316765	2071	12	add	add	VB
nyp.33433017316765	2071	13	a	a	DT
nyp.33433017316765	2071	14	pinch	pinch	NN
nyp.33433017316765	2071	15	of	of	IN
nyp.33433017316765	2071	16	salt	salt	NN
nyp.33433017316765	2071	17	(	(	-LRB-
nyp.33433017316765	2071	18	can	can	MD
nyp.33433017316765	2071	19	not	not	RB
nyp.33433017316765	2071	20	give	give	VB
nyp.33433017316765	2071	21	you	-PRON-	PRP
nyp.33433017316765	2071	22	exact	exact	JJ
nyp.33433017316765	2071	23	number	number	NN
nyp.33433017316765	2071	24	of	of	IN
nyp.33433017316765	2071	25	eggs	egg	NNS
nyp.33433017316765	2071	26	to	to	TO
nyp.33433017316765	2071	27	be	be	VB
nyp.33433017316765	2071	28	used	use	VBN
nyp.33433017316765	2071	29	,	,	,
nyp.33433017316765	2071	30	depends	depend	VBZ
nyp.33433017316765	2071	31	upon	upon	IN
nyp.33433017316765	2071	32	the	the	DT
nyp.33433017316765	2071	33	quanity	quanity	NN
nyp.33433017316765	2071	34	of	of	IN
nyp.33433017316765	2071	35	bread	bread	NN
nyp.33433017316765	2071	36	used	use	VBN
nyp.33433017316765	2071	37	.	.	.
nyp.33433017316765	2072	1	Begin	begin	VB
nyp.33433017316765	2072	2	with	with	IN
nyp.33433017316765	2072	3	three	three	CD
nyp.33433017316765	2072	4	eggs	egg	NNS
nyp.33433017316765	2072	5	,	,	,
nyp.33433017316765	2072	6	if	if	IN
nyp.33433017316765	2072	7	more	more	JJR
nyp.33433017316765	2072	8	are	be	VBP
nyp.33433017316765	2072	9	necessary	necessary	JJ
nyp.33433017316765	2072	10	add	add	VB
nyp.33433017316765	2072	11	one	one	CD
nyp.33433017316765	2072	12	at	at	IN
nyp.33433017316765	2072	13	a	a	DT
nyp.33433017316765	2072	14	time	time	NN
nyp.33433017316765	2072	15	)	)	-RRB-
nyp.33433017316765	2072	16	;	;	:
nyp.33433017316765	2072	17	have	have	VB
nyp.33433017316765	2072	18	the	the	DT
nyp.33433017316765	2072	19	butter	butter	NN
nyp.33433017316765	2072	20	hot	hot	JJ
nyp.33433017316765	2072	21	in	in	IN
nyp.33433017316765	2072	22	the	the	DT
nyp.33433017316765	2072	23	griddle	griddle	NN
nyp.33433017316765	2072	24	,	,	,
nyp.33433017316765	2072	25	dip	dip	VB
nyp.33433017316765	2072	26	each	each	DT
nyp.33433017316765	2072	27	piece	piece	NN
nyp.33433017316765	2072	28	of	of	IN
nyp.33433017316765	2072	29	bread	bread	NN
nyp.33433017316765	2072	30	(	(	-LRB-
nyp.33433017316765	2072	31	that	that	DT
nyp.33433017316765	2072	32	has	have	VBZ
nyp.33433017316765	2072	33	been	be	VBN
nyp.33433017316765	2072	34	soaked	soak	VBN
nyp.33433017316765	2072	35	in	in	IN
nyp.33433017316765	2072	36	milk	milk	NN
nyp.33433017316765	2072	37	)	)	-RRB-
nyp.33433017316765	2072	38	in	in	IN
nyp.33433017316765	2072	39	the	the	DT
nyp.33433017316765	2072	40	beaten	beat	VBN
nyp.33433017316765	2072	41	egg	egg	NN
nyp.33433017316765	2072	42	,	,	,
nyp.33433017316765	2072	43	and	and	CC
nyp.33433017316765	2072	44	drop	drop	VB
nyp.33433017316765	2072	45	in	in	IN
nyp.33433017316765	2072	46	the	the	DT
nyp.33433017316765	2072	47	hot	hot	JJ
nyp.33433017316765	2072	48	but-	but-	NN
nyp.33433017316765	2072	49	ter	ter	NN
nyp.33433017316765	2072	50	.	.	.
nyp.33433017316765	2073	1	Try	try	VB
nyp.33433017316765	2073	2	a	a	DT
nyp.33433017316765	2073	3	light	light	JJ
nyp.33433017316765	2073	4	brown	brown	NN
nyp.33433017316765	2073	5	,	,	,
nyp.33433017316765	2073	6	when	when	WRB
nyp.33433017316765	2073	7	brown	brown	JJ
nyp.33433017316765	2073	8	on	on	IN
nyp.33433017316765	2073	9	one	one	CD
nyp.33433017316765	2073	10	side	side	NN
nyp.33433017316765	2073	11	,	,	,
nyp.33433017316765	2073	12	turn	turn	VB
nyp.33433017316765	2073	13	over	over	RP
nyp.33433017316765	2073	14	and	and	CC
nyp.33433017316765	2073	15	fry	fry	VB
nyp.33433017316765	2073	16	on	on	IN
nyp.33433017316765	2073	17	the	the	DT
nyp.33433017316765	2073	18	other	other	JJ
nyp.33433017316765	2073	19	.	.	.
nyp.33433017316765	2074	1	When	when	WRB
nyp.33433017316765	2074	2	done	do	VBN
nyp.33433017316765	2074	3	place	place	NN
nyp.33433017316765	2074	4	on	on	IN
nyp.33433017316765	2074	5	a	a	DT
nyp.33433017316765	2074	6	warm	warm	JJ
nyp.33433017316765	2074	7	platter	platter	NN
nyp.33433017316765	2074	8	and	and	CC
nyp.33433017316765	2074	9	sprinkle	sprinkle	VB
nyp.33433017316765	2074	10	well	well	RB
nyp.33433017316765	2074	11	with	with	IN
nyp.33433017316765	2074	12	pow-	pow-	NN
nyp.33433017316765	2074	13	dered	dered	JJ
nyp.33433017316765	2074	14	sugar	sugar	NN
nyp.33433017316765	2074	15	in	in	IN
nyp.33433017316765	2074	16	which	which	WDT
nyp.33433017316765	2074	17	you	-PRON-	PRP
nyp.33433017316765	2074	18	have	have	VBP
nyp.33433017316765	2074	19	previously	previously	RB
nyp.33433017316765	2074	20	grated	grate	VBN
nyp.33433017316765	2074	21	(	(	-LRB-
nyp.33433017316765	2074	22	16	16	CD
nyp.33433017316765	2074	23	»	»	NN
nyp.33433017316765	2074	24	)	)	-RRB-
nyp.33433017316765	2074	25	170	170	CD
nyp.33433017316765	2074	26	FRITTERS	FRITTERS	NNP
nyp.33433017316765	2074	27	,	,	,
nyp.33433017316765	2074	28	PANCAKES	pancake	NNS
nyp.33433017316765	2074	29	,	,	,
nyp.33433017316765	2074	30	ETC	etc	FW
nyp.33433017316765	2074	31	.	.	.
nyp.33433017316765	2075	1	the	the	DT
nyp.33433017316765	2075	2	peel	peel	NN
nyp.33433017316765	2075	3	of	of	IN
nyp.33433017316765	2075	4	a	a	DT
nyp.33433017316765	2075	5	lemon	lemon	NN
nyp.33433017316765	2075	6	,	,	,
nyp.33433017316765	2075	7	or	or	CC
nyp.33433017316765	2075	8	mix	mix	VB
nyp.33433017316765	2075	9	with	with	IN
nyp.33433017316765	2075	10	cinnamon	cinnamon	NN
nyp.33433017316765	2075	11	.	.	.
nyp.33433017316765	2076	1	You	-PRON-	PRP
nyp.33433017316765	2076	2	may	may	MD
nyp.33433017316765	2076	3	serve	serve	VB
nyp.33433017316765	2076	4	with	with	IN
nyp.33433017316765	2076	5	sweet	sweet	JJ
nyp.33433017316765	2076	6	eauces	eauce	NNS
nyp.33433017316765	2076	7	or	or	CC
nyp.33433017316765	2076	8	preserves	preserve	NNS
nyp.33433017316765	2076	9	,	,	,
nyp.33433017316765	2076	10	com-	com-	NN
nyp.33433017316765	2076	11	pote	pote	FW
nyp.33433017316765	2076	12	,	,	,
nyp.33433017316765	2076	13	etc	etc	FW
nyp.33433017316765	2076	14	.	.	.
nyp.33433017316765	2077	1	MILK	milk	NN
nyp.33433017316765	2077	2	TOAST	toast	NN
nyp.33433017316765	2077	3	.	.	.
nyp.33433017316765	2078	1	Toast	toast	VB
nyp.33433017316765	2078	2	the	the	DT
nyp.33433017316765	2078	3	bread	bread	NN
nyp.33433017316765	2078	4	quickly	quickly	RB
nyp.33433017316765	2078	5	,	,	,
nyp.33433017316765	2078	6	dip	dip	VB
nyp.33433017316765	2078	7	each	each	DT
nyp.33433017316765	2078	8	piece	piece	NN
nyp.33433017316765	2078	9	of	of	IN
nyp.33433017316765	2078	10	toast	toast	NN
nyp.33433017316765	2078	11	into	into	IN
nyp.33433017316765	2078	12	hot	hot	JJ
nyp.33433017316765	2078	13	water	water	NN
nyp.33433017316765	2078	14	,	,	,
nyp.33433017316765	2078	15	and	and	CC
nyp.33433017316765	2078	16	butter	butter	VB
nyp.33433017316765	2078	17	it	-PRON-	PRP
nyp.33433017316765	2078	18	well	well	RB
nyp.33433017316765	2078	19	and	and	CC
nyp.33433017316765	2078	20	lay	lie	VBD
nyp.33433017316765	2078	21	in	in	IN
nyp.33433017316765	2078	22	a	a	DT
nyp.33433017316765	2078	23	deep	deep	RB
nyp.33433017316765	2078	24	covered	cover	VBN
nyp.33433017316765	2078	25	bowl	bowl	NN
nyp.33433017316765	2078	26	and	and	CC
nyp.33433017316765	2078	27	cover	cover	VB
nyp.33433017316765	2078	28	it	-PRON-	PRP
nyp.33433017316765	2078	29	with	with	IN
nyp.33433017316765	2078	30	hot	hot	JJ
nyp.33433017316765	2078	31	milk	milk	NN
nyp.33433017316765	2078	32	;	;	:
nyp.33433017316765	2078	33	then	then	RB
nyp.33433017316765	2078	34	pack	pack	VB
nyp.33433017316765	2078	35	the	the	DT
nyp.33433017316765	2078	36	buttered	buttered	JJ
nyp.33433017316765	2078	37	toast	toast	NN
nyp.33433017316765	2078	38	in	in	IN
nyp.33433017316765	2078	39	the	the	DT
nyp.33433017316765	2078	40	bowl	bowl	NN
nyp.33433017316765	2078	41	,	,	,
nyp.33433017316765	2078	42	sprinkle	sprinkle	VB
nyp.33433017316765	2078	43	some	some	DT
nyp.33433017316765	2078	44	salt	salt	NN
nyp.33433017316765	2078	45	over	over	IN
nyp.33433017316765	2078	46	all	all	DT
nyp.33433017316765	2078	47	,	,	,
nyp.33433017316765	2078	48	and	and	CC
nyp.33433017316765	2078	49	add	add	VB
nyp.33433017316765	2078	50	an	an	DT
nyp.33433017316765	2078	51	additional	additional	JJ
nyp.33433017316765	2078	52	lump	lump	NN
nyp.33433017316765	2078	53	of	of	IN
nyp.33433017316765	2078	54	good	good	JJ
nyp.33433017316765	2078	55	butter	butter	NN
nyp.33433017316765	2078	56	;	;	:
nyp.33433017316765	2078	57	pour	pour	VB
nyp.33433017316765	2078	58	the	the	DT
nyp.33433017316765	2078	59	boiling	boiling	NN
nyp.33433017316765	2078	60	milk	milk	NN
nyp.33433017316765	2078	61	over	over	IN
nyp.33433017316765	2078	62	it	-PRON-	PRP
nyp.33433017316765	2078	63	,	,	,
nyp.33433017316765	2078	64	cover	cover	VB
nyp.33433017316765	2078	65	and	and	CC
nyp.33433017316765	2078	66	serve	serve	VB
nyp.33433017316765	2078	67	.	.	.
nyp.33433017316765	2079	1	This	this	DT
nyp.33433017316765	2079	2	is	be	VBZ
nyp.33433017316765	2079	3	very	very	RB
nyp.33433017316765	2079	4	nice	nice	JJ
nyp.33433017316765	2079	5	for	for	IN
nyp.33433017316765	2079	6	invalids	invalid	NNS
nyp.33433017316765	2079	7	;	;	:
nyp.33433017316765	2079	8	in	in	IN
nyp.33433017316765	2079	9	preparing	prepare	VBG
nyp.33433017316765	2079	10	the	the	DT
nyp.33433017316765	2079	11	toast	toast	NN
nyp.33433017316765	2079	12	for	for	IN
nyp.33433017316765	2079	13	the	the	DT
nyp.33433017316765	2079	14	sick	sick	JJ
nyp.33433017316765	2079	15	,	,	,
nyp.33433017316765	2079	16	cut	cut	VB
nyp.33433017316765	2079	17	off	off	RP
nyp.33433017316765	2079	18	the	the	DT
nyp.33433017316765	2079	19	crust	crust	NN
nyp.33433017316765	2079	20	.	.	.
nyp.33433017316765	2080	1	ERB3EN	ERB3EN	NNP
nyp.33433017316765	2080	2	LIEVANZEN	LIEVANZEN	NNP
nyp.33433017316765	2080	3	(	(	-LRB-
nyp.33433017316765	2080	4	DRIED	dry	VBN
nyp.33433017316765	2080	5	PEA	PEA	NNP
nyp.33433017316765	2080	6	FRITTERS	FRITTERS	NNP
nyp.33433017316765	2080	7	)	)	-RRB-
nyp.33433017316765	2080	8	.	.	.
nyp.33433017316765	2081	1	Boil	boil	VB
nyp.33433017316765	2081	2	one	one	CD
nyp.33433017316765	2081	3	pint	pint	NN
nyp.33433017316765	2081	4	of	of	IN
nyp.33433017316765	2081	5	dried	dry	VBN
nyp.33433017316765	2081	6	peas	pea	NNS
nyp.33433017316765	2081	7	,	,	,
nyp.33433017316765	2081	8	pass	pass	VB
nyp.33433017316765	2081	9	through	through	IN
nyp.33433017316765	2081	10	a	a	DT
nyp.33433017316765	2081	11	hair	hair	NN
nyp.33433017316765	2081	12	sieve	sieve	NN
nyp.33433017316765	2081	13	,	,	,
nyp.33433017316765	2081	14	pour	pour	VB
nyp.33433017316765	2081	15	into	into	IN
nyp.33433017316765	2081	16	a	a	DT
nyp.33433017316765	2081	17	bowl	bowl	NN
nyp.33433017316765	2081	18	,	,	,
nyp.33433017316765	2081	19	add	add	VB
nyp.33433017316765	2081	20	four	four	CD
nyp.33433017316765	2081	21	ounces	ounce	NNS
nyp.33433017316765	2081	22	of	of	IN
nyp.33433017316765	2081	23	butter	butter	NN
nyp.33433017316765	2081	24	rubbed	rub	VBD
nyp.33433017316765	2081	25	to	to	IN
nyp.33433017316765	2081	26	a	a	DT
nyp.33433017316765	2081	27	cream	cream	NN
nyp.33433017316765	2081	28	,	,	,
nyp.33433017316765	2081	29	add	add	VB
nyp.33433017316765	2081	30	also	also	RB
nyp.33433017316765	2081	31	some	some	DT
nyp.33433017316765	2081	32	soaked	soak	VBN
nyp.33433017316765	2081	33	bread	bread	NN
nyp.33433017316765	2081	34	(	(	-LRB-
nyp.33433017316765	2081	35	soaked	soak	VBN
nyp.33433017316765	2081	36	in	in	IN
nyp.33433017316765	2081	37	milk	milk	NN
nyp.33433017316765	2081	38	)	)	-RRB-
nyp.33433017316765	2081	39	,	,	,
nyp.33433017316765	2081	40	stir	stir	VB
nyp.33433017316765	2081	41	all	all	RB
nyp.33433017316765	2081	42	into	into	IN
nyp.33433017316765	2081	43	a	a	DT
nyp.33433017316765	2081	44	smooth	smooth	JJ
nyp.33433017316765	2081	45	paste	paste	NN
nyp.33433017316765	2081	46	;	;	:
nyp.33433017316765	2081	47	add	add	VB
nyp.33433017316765	2081	48	salt	salt	NN
nyp.33433017316765	2081	49	,	,	,
nyp.33433017316765	2081	50	a	a	DT
nyp.33433017316765	2081	51	tablespoonful	tablespoonful	NN
nyp.33433017316765	2081	52	of	of	IN
nyp.33433017316765	2081	53	sugar	sugar	NN
nyp.33433017316765	2081	54	,	,	,
nyp.33433017316765	2081	55	two	two	CD
nyp.33433017316765	2081	56	yelks	yelk	NNS
nyp.33433017316765	2081	57	and	and	CC
nyp.33433017316765	2081	58	two	two	CD
nyp.33433017316765	2081	59	whole	whole	JJ
nyp.33433017316765	2081	60	eggs	egg	NNS
nyp.33433017316765	2081	61	,	,	,
nyp.33433017316765	2081	62	two	two	CD
nyp.33433017316765	2081	63	ounces	ounce	NNS
nyp.33433017316765	2081	64	of	of	IN
nyp.33433017316765	2081	65	blanched	blanch	VBN
nyp.33433017316765	2081	66	and	and	CC
nyp.33433017316765	2081	67	pounded	pound	VBD
nyp.33433017316765	2081	68	almonds	almond	NNS
nyp.33433017316765	2081	69	;	;	:
nyp.33433017316765	2081	70	if	if	IN
nyp.33433017316765	2081	71	too	too	RB
nyp.33433017316765	2081	72	thick	thick	JJ
nyp.33433017316765	2081	73	add	add	VBP
nyp.33433017316765	2081	74	more	more	JJR
nyp.33433017316765	2081	75	egg	egg	NN
nyp.33433017316765	2081	76	,	,	,
nyp.33433017316765	2081	77	if	if	IN
nyp.33433017316765	2081	78	too	too	RB
nyp.33433017316765	2081	79	thin	thin	JJ
nyp.33433017316765	2081	80	more	more	JJR
nyp.33433017316765	2081	81	bread	bread	NN
nyp.33433017316765	2081	82	.	.	.
nyp.33433017316765	2082	1	Fry	fry	VB
nyp.33433017316765	2082	2	a	a	DT
nyp.33433017316765	2082	3	nice	nice	JJ
nyp.33433017316765	2082	4	brown	brown	NN
nyp.33433017316765	2082	5	.	.	.
nyp.33433017316765	2083	1	BOILED	BOILED	NNP
nyp.33433017316765	2083	2	FRITTERS	FRITTERS	NNP
nyp.33433017316765	2083	3	.	.	.
nyp.33433017316765	2084	1	Boil	boil	VB
nyp.33433017316765	2084	2	one	one	CD
nyp.33433017316765	2084	3	quart	quart	NN
nyp.33433017316765	2084	4	of	of	IN
nyp.33433017316765	2084	5	water	water	NN
nyp.33433017316765	2084	6	,	,	,
nyp.33433017316765	2084	7	butter	butter	VB
nyp.33433017316765	2084	8	the	the	DT
nyp.33433017316765	2084	9	size	size	NN
nyp.33433017316765	2084	10	of	of	IN
nyp.33433017316765	2084	11	an	an	DT
nyp.33433017316765	2084	12	egg	egg	NN
nyp.33433017316765	2084	13	,	,	,
nyp.33433017316765	2084	14	boil	boil	VB
nyp.33433017316765	2084	15	a	a	DT
nyp.33433017316765	2084	16	few	few	JJ
nyp.33433017316765	2084	17	minutes	minute	NNS
nyp.33433017316765	2084	18	,	,	,
nyp.33433017316765	2084	19	add	add	VB
nyp.33433017316765	2084	20	salt	salt	NN
nyp.33433017316765	2084	21	,	,	,
nyp.33433017316765	2084	22	stir	stir	VB
nyp.33433017316765	2084	23	in	in	IN
nyp.33433017316765	2084	24	flour	flour	NN
nyp.33433017316765	2084	25	until	until	IN
nyp.33433017316765	2084	26	as	as	RB
nyp.33433017316765	2084	27	thick	thick	JJ
nyp.33433017316765	2084	28	as	as	IN
nyp.33433017316765	2084	29	mashed	mash	VBN
nyp.33433017316765	2084	30	potatoes	potato	NNS
nyp.33433017316765	2084	31	,	,	,
nyp.33433017316765	2084	32	pour	pour	VB
nyp.33433017316765	2084	33	this	this	DT
nyp.33433017316765	2084	34	into	into	IN
nyp.33433017316765	2084	35	a	a	DT
nyp.33433017316765	2084	36	bowl	bowl	NN
nyp.33433017316765	2084	37	and	and	CC
nyp.33433017316765	2084	38	beat	beat	VBD
nyp.33433017316765	2084	39	six	six	CD
nyp.33433017316765	2084	40	eggs	egg	NNS
nyp.33433017316765	2084	41	into	into	IN
nyp.33433017316765	2084	42	it	-PRON-	PRP
nyp.33433017316765	2084	43	,	,	,
nyp.33433017316765	2084	44	adding	add	VBG
nyp.33433017316765	2084	45	a	a	DT
nyp.33433017316765	2084	46	little	little	JJ
nyp.33433017316765	2084	47	nutmeg	nutmeg	NN
nyp.33433017316765	2084	48	and	and	CC
nyp.33433017316765	2084	49	sugar	sugar	NN
nyp.33433017316765	2084	50	.	.	.
nyp.33433017316765	2085	1	Fry	fry	NN
nyp.33433017316765	2085	2	in	in	IN
nyp.33433017316765	2085	3	hot	hot	JJ
nyp.33433017316765	2085	4	butter	butter	NN
nyp.33433017316765	2085	5	.	.	.
nyp.33433017316765	2086	1	Try	try	VB
nyp.33433017316765	2086	2	half	half	PDT
nyp.33433017316765	2086	3	the	the	DT
nyp.33433017316765	2086	4	receipt	receipt	NN
nyp.33433017316765	2086	5	.	.	.
nyp.33433017316765	2087	1	FRITTERS	FRITTERS	NNP
nyp.33433017316765	2087	2	PAXCAKE3	PAXCAKE3	NNP
nyp.33433017316765	2087	3	,	,	,
nyp.33433017316765	2087	4	ETC	etc	FW
nyp.33433017316765	2087	5	.	.	.
nyp.33433017316765	2088	1	171	171	CD
nyp.33433017316765	2088	2	DELICIOUS	DELICIOUS	NNP
nyp.33433017316765	2088	3	FRITTERS	FRITTERS	NNP
nyp.33433017316765	2088	4	.	.	.
nyp.33433017316765	2089	1	One	one	CD
nyp.33433017316765	2089	2	quart	quart	NN
nyp.33433017316765	2089	3	of	of	IN
nyp.33433017316765	2089	4	water	water	NN
nyp.33433017316765	2089	5	,	,	,
nyp.33433017316765	2089	6	atablespoonful	atablespoonful	NNP
nyp.33433017316765	2089	7	of	of	IN
nyp.33433017316765	2089	8	butter	butter	NN
nyp.33433017316765	2089	9	;	;	:
nyp.33433017316765	2089	10	boil	boil	VB
nyp.33433017316765	2089	11	together	together	RB
nyp.33433017316765	2089	12	a	a	DT
nyp.33433017316765	2089	13	few	few	JJ
nyp.33433017316765	2089	14	minutes	minute	NNS
nyp.33433017316765	2089	15	,	,	,
nyp.33433017316765	2089	16	then	then	RB
nyp.33433017316765	2089	17	stir	stir	VB
nyp.33433017316765	2089	18	in	in	IN
nyp.33433017316765	2089	19	enough	enough	JJ
nyp.33433017316765	2089	20	sifted	sift	VBN
nyp.33433017316765	2089	21	flour	flour	NN
nyp.33433017316765	2089	22	to	to	TO
nyp.33433017316765	2089	23	make	make	VB
nyp.33433017316765	2089	24	it	-PRON-	PRP
nyp.33433017316765	2089	25	as	as	RB
nyp.33433017316765	2089	26	thick	thick	JJ
nyp.33433017316765	2089	27	as	as	IN
nyp.33433017316765	2089	28	mashed	mash	VBN
nyp.33433017316765	2089	29	pota-	pota-	NN
nyp.33433017316765	2089	30	toes	toe	NNS
nyp.33433017316765	2089	31	;	;	:
nyp.33433017316765	2089	32	pour	pour	VB
nyp.33433017316765	2089	33	this	this	DT
nyp.33433017316765	2089	34	into	into	IN
nyp.33433017316765	2089	35	a	a	DT
nyp.33433017316765	2089	36	bowl	bowl	NN
nyp.33433017316765	2089	37	and	and	CC
nyp.33433017316765	2089	38	stir	stir	VB
nyp.33433017316765	2089	39	until	until	IN
nyp.33433017316765	2089	40	almost	almost	RB
nyp.33433017316765	2089	41	cold	cold	JJ
nyp.33433017316765	2089	42	;	;	:
nyp.33433017316765	2089	43	beat	beat	VBN
nyp.33433017316765	2089	44	in	in	IN
nyp.33433017316765	2089	45	six	six	CD
nyp.33433017316765	2089	46	eggs	egg	NNS
nyp.33433017316765	2089	47	,	,	,
nyp.33433017316765	2089	48	one	one	CD
nyp.33433017316765	2089	49	at	at	IN
nyp.33433017316765	2089	50	a	a	DT
nyp.33433017316765	2089	51	time	time	NN
nyp.33433017316765	2089	52	;	;	:
nyp.33433017316765	2089	53	add	add	VB
nyp.33433017316765	2089	54	salt	salt	NN
nyp.33433017316765	2089	55	and/	and/	CD
nyp.33433017316765	2089	56	nutmeg	nutmeg	NN
nyp.33433017316765	2089	57	;	;	:
nyp.33433017316765	2089	58	fry	fry	VB
nyp.33433017316765	2089	59	in	in	IN
nyp.33433017316765	2089	60	hot	hot	JJ
nyp.33433017316765	2089	61	butter	butter	NN
nyp.33433017316765	2089	62	or	or	CC
nyp.33433017316765	2089	63	fat	fat	NN
nyp.33433017316765	2089	64	,	,	,
nyp.33433017316765	2089	65	using	use	VBG
nyp.33433017316765	2089	66	plenty	plenty	NN
nyp.33433017316765	2089	67	oi	oi	UH
nyp.33433017316765	2089	68	it	-PRON-	PRP
nyp.33433017316765	2089	69	.	.	.
nyp.33433017316765	2090	1	Eat	eat	VB
nyp.33433017316765	2090	2	with	with	IN
nyp.33433017316765	2090	3	fruit	fruit	NN
nyp.33433017316765	2090	4	sauce	sauce	NN
nyp.33433017316765	2090	5	.	.	.
nyp.33433017316765	2091	1	LEMON	LEMON	NNP
nyp.33433017316765	2091	2	FRITTERS	FRITTERS	NNP
nyp.33433017316765	2091	3	.	.	.
nyp.33433017316765	2092	1	Beat	beat	VB
nyp.33433017316765	2092	2	up	up	RP
nyp.33433017316765	2092	3	the	the	DT
nyp.33433017316765	2092	4	yelks	yelk	NNS
nyp.33433017316765	2092	5	of	of	IN
nyp.33433017316765	2092	6	five	five	CD
nyp.33433017316765	2092	7	eggs	egg	NNS
nyp.33433017316765	2092	8	,	,	,
nyp.33433017316765	2092	9	with	with	IN
nyp.33433017316765	2092	10	half	half	PDT
nyp.33433017316765	2092	11	a	a	DT
nyp.33433017316765	2092	12	cup	cup	NN
nyp.33433017316765	2092	13	of	of	IN
nyp.33433017316765	2092	14	pulverized	pulverize	VBN
nyp.33433017316765	2092	15	sugar	sugar	NN
nyp.33433017316765	2092	16	,	,	,
nyp.33433017316765	2092	17	add	add	VB
nyp.33433017316765	2092	18	a	a	DT
nyp.33433017316765	2092	19	pinch	pinch	NN
nyp.33433017316765	2092	20	of	of	IN
nyp.33433017316765	2092	21	salt	salt	NN
nyp.33433017316765	2092	22	,	,	,
nyp.33433017316765	2092	23	and	and	CC
nyp.33433017316765	2092	24	the	the	DT
nyp.33433017316765	2092	25	grated	grate	VBN
nyp.33433017316765	2092	26	peel	peel	NN
nyp.33433017316765	2092	27	of	of	IN
nyp.33433017316765	2092	28	a	a	DT
nyp.33433017316765	2092	29	lemon	lemon	NN
nyp.33433017316765	2092	30	,	,	,
nyp.33433017316765	2092	31	a	a	DT
nyp.33433017316765	2092	32	little	little	JJ
nyp.33433017316765	2092	33	grated	grated	NN
nyp.33433017316765	2092	34	nut-	nut-	NNS
nyp.33433017316765	2092	35	meg	meg	NNP
nyp.33433017316765	2092	36	,	,	,
nyp.33433017316765	2092	37	also	also	RB
nyp.33433017316765	2092	38	a	a	DT
nyp.33433017316765	2092	39	pinch	pinch	NN
nyp.33433017316765	2092	40	of	of	IN
nyp.33433017316765	2092	41	ground	ground	NN
nyp.33433017316765	2092	42	cinnamon	cinnamon	NN
nyp.33433017316765	2092	43	;	;	:
nyp.33433017316765	2092	44	add	add	VB
nyp.33433017316765	2092	45	grad-	grad-	NNP
nyp.33433017316765	2092	46	ually	ually	RB
nyp.33433017316765	2092	47	half	half	PDT
nyp.33433017316765	2092	48	a	a	DT
nyp.33433017316765	2092	49	cup	cup	NN
nyp.33433017316765	2092	50	of	of	IN
nyp.33433017316765	2092	51	sweet	sweet	JJ
nyp.33433017316765	2092	52	cream	cream	NN
nyp.33433017316765	2092	53	and	and	CC
nyp.33433017316765	2092	54	two	two	CD
nyp.33433017316765	2092	55	cups	cup	NNS
nyp.33433017316765	2092	56	of	of	IN
nyp.33433017316765	2092	57	flour	flour	NN
nyp.33433017316765	2092	58	,	,	,
nyp.33433017316765	2092	59	in	in	IN
nyp.33433017316765	2092	60	which	which	WDT
nyp.33433017316765	2092	61	you	-PRON-	PRP
nyp.33433017316765	2092	62	have	have	VBP
nyp.33433017316765	2092	63	sifted	sift	VBN
nyp.33433017316765	2092	64	a	a	DT
nyp.33433017316765	2092	65	teaspoonful	teaspoonful	NN
nyp.33433017316765	2092	66	of	of	IN
nyp.33433017316765	2092	67	baking	baking	NN
nyp.33433017316765	2092	68	powder	powder	NN
nyp.33433017316765	2092	69	;	;	:
nyp.33433017316765	2092	70	sift	sift	VB
nyp.33433017316765	2092	71	all	all	DT
nyp.33433017316765	2092	72	again	again	RB
nyp.33433017316765	2092	73	before	before	IN
nyp.33433017316765	2092	74	stirring	stir	VBG
nyp.33433017316765	2092	75	into	into	IN
nyp.33433017316765	2092	76	the	the	DT
nyp.33433017316765	2092	77	batter	batter	NN
nyp.33433017316765	2092	78	,	,	,
nyp.33433017316765	2092	79	add	add	VB
nyp.33433017316765	2092	80	last	last	JJ
nyp.33433017316765	2092	81	the	the	DT
nyp.33433017316765	2092	82	stiff	stiff	JJ
nyp.33433017316765	2092	83	beaten	beat	VBN
nyp.33433017316765	2092	84	whites	white	NNS
nyp.33433017316765	2092	85	;	;	:
nyp.33433017316765	2092	86	work	work	VB
nyp.33433017316765	2092	87	altogether	altogether	RB
nyp.33433017316765	2092	88	quickly	quickly	RB
nyp.33433017316765	2092	89	and	and	CC
nyp.33433017316765	2092	90	lightly	lightly	RB
nyp.33433017316765	2092	91	into	into	IN
nyp.33433017316765	2092	92	a	a	DT
nyp.33433017316765	2092	93	soft	soft	JJ
nyp.33433017316765	2092	94	dough	dough	NN
nyp.33433017316765	2092	95	,	,	,
nyp.33433017316765	2092	96	just	just	RB
nyp.33433017316765	2092	97	stiff	stiff	JJ
nyp.33433017316765	2092	98	enough	enough	RB
nyp.33433017316765	2092	99	to	to	TO
nyp.33433017316765	2092	100	roll	roll	VB
nyp.33433017316765	2092	101	out	out	RP
nyp.33433017316765	2092	102	,	,	,
nyp.33433017316765	2092	103	pass	pass	VB
nyp.33433017316765	2092	104	the	the	DT
nyp.33433017316765	2092	105	rollingpin	rollingpin	NN
nyp.33433017316765	2092	106	over	over	IN
nyp.33433017316765	2092	107	it	-PRON-	PRP
nyp.33433017316765	2092	108	until	until	IN
nyp.33433017316765	2092	109	it	-PRON-	PRP
nyp.33433017316765	2092	110	is	be	VBZ
nyp.33433017316765	2092	111	about	about	RB
nyp.33433017316765	2092	112	half	half	PDT
nyp.33433017316765	2092	113	an	an	DT
nyp.33433017316765	2092	114	inch	inch	NN
nyp.33433017316765	2092	115	thick	thick	JJ
nyp.33433017316765	2092	116	,	,	,
nyp.33433017316765	2092	117	then	then	RB
nyp.33433017316765	2092	118	cut	cut	VBD
nyp.33433017316765	2092	119	into	into	IN
nyp.33433017316765	2092	120	small	small	JJ
nyp.33433017316765	2092	121	,	,	,
nyp.33433017316765	2092	122	round	round	JJ
nyp.33433017316765	2092	123	cakes	cake	NNS
nyp.33433017316765	2092	124	with	with	IN
nyp.33433017316765	2092	125	a	a	DT
nyp.33433017316765	2092	126	tumbler	tumbler	NN
nyp.33433017316765	2092	127	and	and	CC
nyp.33433017316765	2092	128	fry	fry	VB
nyp.33433017316765	2092	129	in	in	IN
nyp.33433017316765	2092	130	hot	hot	JJ
nyp.33433017316765	2092	131	butter	butter	NN
nyp.33433017316765	2092	132	.	.	.
nyp.33433017316765	2093	1	Eat	eat	VB
nyp.33433017316765	2093	2	warm	warm	JJ
nyp.33433017316765	2093	3	with	with	IN
nyp.33433017316765	2093	4	lemon	lemon	NN
nyp.33433017316765	2093	5	sauce	sauce	NN
nyp.33433017316765	2093	6	.	.	.
nyp.33433017316765	2094	1	ORANGE	ORANGE	NNP
nyp.33433017316765	2094	2	FRITTERS	FRITTERS	NNP
nyp.33433017316765	2094	3	.	.	.
nyp.33433017316765	2095	1	Yelks	yelk	NNS
nyp.33433017316765	2095	2	of	of	IN
nyp.33433017316765	2095	3	four	four	CD
nyp.33433017316765	2095	4	eggs	egg	NNS
nyp.33433017316765	2095	5	beaten	beat	VBN
nyp.33433017316765	2095	6	with	with	IN
nyp.33433017316765	2095	7	four	four	CD
nyp.33433017316765	2095	8	table-	table-	NN
nyp.33433017316765	2095	9	spoonfuls	spoonfuls	NN
nyp.33433017316765	2095	10	of	of	IN
nyp.33433017316765	2095	11	sugar	sugar	NN
nyp.33433017316765	2095	12	,	,	,
nyp.33433017316765	2095	13	stir	stir	VB
nyp.33433017316765	2095	14	into	into	IN
nyp.33433017316765	2095	15	this	this	DT
nyp.33433017316765	2095	16	the	the	DT
nyp.33433017316765	2095	17	juice	juice	NN
nyp.33433017316765	2095	18	of	of	IN
nyp.33433017316765	2095	19	half	half	PDT
nyp.33433017316765	2095	20	a	a	DT
nyp.33433017316765	2095	21	lemon	lemon	NN
nyp.33433017316765	2095	22	,	,	,
nyp.33433017316765	2095	23	and	and	CC
nyp.33433017316765	2095	24	just	just	RB
nyp.33433017316765	2095	25	enough	enough	JJ
nyp.33433017316765	2095	26	flour	flour	NN
nyp.33433017316765	2095	27	to	to	TO
nyp.33433017316765	2095	28	thicken	thicken	VB
nyp.33433017316765	2095	29	like	like	IN
nyp.33433017316765	2095	30	a	a	DT
nyp.33433017316765	2095	31	batter	batter	NN
nyp.33433017316765	2095	32	;	;	:
nyp.33433017316765	2095	33	add	add	VB
nyp.33433017316765	2095	34	the	the	DT
nyp.33433017316765	2095	35	beaten	beat	VBN
nyp.33433017316765	2095	36	whites	white	NNS
nyp.33433017316765	2095	37	;	;	:
nyp.33433017316765	2095	38	and	and	CC
nyp.33433017316765	2095	39	dip	dip	VB
nyp.33433017316765	2095	40	in	in	RP
nyp.33433017316765	2095	41	one	one	CD
nyp.33433017316765	2095	42	slice	slice	NN
nyp.33433017316765	2095	43	172	172	CD
nyp.33433017316765	2095	44	FBITTEBS	fbitteb	NNS
nyp.33433017316765	2095	45	,	,	,
nyp.33433017316765	2095	46	PANCAKES	PANCAKES	NNP
nyp.33433017316765	2095	47	,	,	,
nyp.33433017316765	2095	48	KTC	KTC	NNP
nyp.33433017316765	2095	49	.	.	.
nyp.33433017316765	2096	1	of	of	IN
nyp.33433017316765	2096	2	orange	orange	NN
nyp.33433017316765	2096	3	at	at	IN
nyp.33433017316765	2096	4	a	a	DT
nyp.33433017316765	2096	5	time	time	NN
nyp.33433017316765	2096	6	,	,	,
nyp.33433017316765	2096	7	take	take	VB
nyp.33433017316765	2096	8	up	up	RP
nyp.33433017316765	2096	9	with	with	IN
nyp.33433017316765	2096	10	a	a	DT
nyp.33433017316765	2096	11	large	large	JJ
nyp.33433017316765	2096	12	kitchen	kitchen	NN
nyp.33433017316765	2096	13	spoon	spoon	NN
nyp.33433017316765	2096	14	and	and	CC
nyp.33433017316765	2096	15	lay	lie	VBD
nyp.33433017316765	2096	16	in	in	IN
nyp.33433017316765	2096	17	the	the	DT
nyp.33433017316765	2096	18	hot	hot	JJ
nyp.33433017316765	2096	19	butter	butter	NN
nyp.33433017316765	2096	20	and	and	CC
nyp.33433017316765	2096	21	fry	fry	VB
nyp.33433017316765	2096	22	a	a	DT
nyp.33433017316765	2096	23	nice	nice	JJ
nyp.33433017316765	2096	24	brown	brown	NN
nyp.33433017316765	2096	25	;	;	:
nyp.33433017316765	2096	26	sprinkle	sprinkle	VB
nyp.33433017316765	2096	27	pulverized	pulverize	VBN
nyp.33433017316765	2096	28	sugar	sugar	NN
nyp.33433017316765	2096	29	on	on	IN
nyp.33433017316765	2096	30	top	top	NN
nyp.33433017316765	2096	31	.	.	.
nyp.33433017316765	2097	1	SPANISH	spanish	JJ
nyp.33433017316765	2097	2	PUFFS	puff	NNS
nyp.33433017316765	2097	3	.	.	.
nyp.33433017316765	2098	1	Put	put	VB
nyp.33433017316765	2098	2	into	into	IN
nyp.33433017316765	2098	3	a	a	DT
nyp.33433017316765	2098	4	saucepan	saucepan	NN
nyp.33433017316765	2098	5	ateacupfulof	ateacupfulof	NN
nyp.33433017316765	2098	6	water	water	NN
nyp.33433017316765	2098	7	,	,	,
nyp.33433017316765	2098	8	one	one	CD
nyp.33433017316765	2098	9	tablespoonful	tablespoonful	NN
nyp.33433017316765	2098	10	of	of	IN
nyp.33433017316765	2098	11	powdered	powdered	JJ
nyp.33433017316765	2098	12	sugar	sugar	NN
nyp.33433017316765	2098	13	,	,	,
nyp.33433017316765	2098	14	half	half	PDT
nyp.33433017316765	2098	15	a	a	DT
nyp.33433017316765	2098	16	tea-	tea-	JJ
nyp.33433017316765	2098	17	spoonful	spoonful	NN
nyp.33433017316765	2098	18	of	of	IN
nyp.33433017316765	2098	19	salt	salt	NN
nyp.33433017316765	2098	20	and	and	CC
nyp.33433017316765	2098	21	two	two	CD
nyp.33433017316765	2098	22	ounces	ounce	NNS
nyp.33433017316765	2098	23	of	of	IN
nyp.33433017316765	2098	24	butter	butter	NN
nyp.33433017316765	2098	25	;	;	:
nyp.33433017316765	2098	26	while	while	IN
nyp.33433017316765	2098	27	it	-PRON-	PRP
nyp.33433017316765	2098	28	is	be	VBZ
nyp.33433017316765	2098	29	boiling	boil	VBG
nyp.33433017316765	2098	30	add	add	VBP
nyp.33433017316765	2098	31	sufficient	sufficient	JJ
nyp.33433017316765	2098	32	sifted	sift	VBN
nyp.33433017316765	2098	33	flour	flour	NN
nyp.33433017316765	2098	34	;	;	:
nyp.33433017316765	2098	35	stir	stir	VB
nyp.33433017316765	2098	36	in	in	RP
nyp.33433017316765	2098	37	,	,	,
nyp.33433017316765	2098	38	one	one	CD
nyp.33433017316765	2098	39	at	at	IN
nyp.33433017316765	2098	40	a	a	DT
nyp.33433017316765	2098	41	time	time	NN
nyp.33433017316765	2098	42	,	,	,
nyp.33433017316765	2098	43	the	the	DT
nyp.33433017316765	2098	44	yelks	yelk	NNS
nyp.33433017316765	2098	45	of	of	IN
nyp.33433017316765	2098	46	four	four	CD
nyp.33433017316765	2098	47	eggs	egg	NNS
nyp.33433017316765	2098	48	.	.	.
nyp.33433017316765	2099	1	Drop	drop	VB
nyp.33433017316765	2099	2	a	a	DT
nyp.33433017316765	2099	3	teaspoonful	teaspoonful	NN
nyp.33433017316765	2099	4	at	at	IN
nyp.33433017316765	2099	5	a	a	DT
nyp.33433017316765	2099	6	time	time	NN
nyp.33433017316765	2099	7	of	of	IN
nyp.33433017316765	2099	8	this	this	DT
nyp.33433017316765	2099	9	mixture	mixture	NN
nyp.33433017316765	2099	10	into	into	IN
nyp.33433017316765	2099	11	boil-	boil-	JJ
nyp.33433017316765	2099	12	ing	e	VBG
nyp.33433017316765	2099	13	fat	fat	NN
nyp.33433017316765	2099	14	or	or	CC
nyp.33433017316765	2099	15	butter	butter	NN
nyp.33433017316765	2099	16	,	,	,
nyp.33433017316765	2099	17	fry	fry	VB
nyp.33433017316765	2099	18	a	a	DT
nyp.33433017316765	2099	19	light	light	JJ
nyp.33433017316765	2099	20	brown	brown	NN
nyp.33433017316765	2099	21	;	;	:
nyp.33433017316765	2099	22	sift	sift	VB
nyp.33433017316765	2099	23	powdered	powder	VBN
nyp.33433017316765	2099	24	sugar	sugar	NN
nyp.33433017316765	2099	25	over	over	IN
nyp.33433017316765	2099	26	them	-PRON-	PRP
nyp.33433017316765	2099	27	or	or	CC
nyp.33433017316765	2099	28	eat	eat	VB
nyp.33433017316765	2099	29	with	with	IN
nyp.33433017316765	2099	30	sweet	sweet	JJ
nyp.33433017316765	2099	31	sauce	sauce	NN
nyp.33433017316765	2099	32	.	.	.
nyp.33433017316765	2100	1	DOUGHNUTS	DOUGHNUTS	NNP
nyp.33433017316765	2100	2	.	.	.
nyp.33433017316765	2101	1	Mix	mix	VB
nyp.33433017316765	2101	2	one	one	CD
nyp.33433017316765	2101	3	scant	scant	JJ
nyp.33433017316765	2101	4	cup	cup	NN
nyp.33433017316765	2101	5	of	of	IN
nyp.33433017316765	2101	6	butter	butter	NN
nyp.33433017316765	2101	7	,	,	,
nyp.33433017316765	2101	8	one	one	CD
nyp.33433017316765	2101	9	cupful	cupful	NN
nyp.33433017316765	2101	10	and	and	CC
nyp.33433017316765	2101	11	a	a	DT
nyp.33433017316765	2101	12	half	half	NN
nyp.33433017316765	2101	13	of	of	IN
nyp.33433017316765	2101	14	sugar	sugar	NN
nyp.33433017316765	2101	15	,	,	,
nyp.33433017316765	2101	16	four	four	CD
nyp.33433017316765	2101	17	eggs	egg	NNS
nyp.33433017316765	2101	18	,	,	,
nyp.33433017316765	2101	19	two	two	CD
nyp.33433017316765	2101	20	cups	cup	NNS
nyp.33433017316765	2101	21	of	of	IN
nyp.33433017316765	2101	22	milk	milk	NN
nyp.33433017316765	2101	23	,	,	,
nyp.33433017316765	2101	24	one	one	CD
nyp.33433017316765	2101	25	whole	whole	JJ
nyp.33433017316765	2101	26	nutmeg	nutmeg	NN
nyp.33433017316765	2101	27	grated	grate	VBN
nyp.33433017316765	2101	28	,	,	,
nyp.33433017316765	2101	29	sifted	sift	VBN
nyp.33433017316765	2101	30	flour	flour	NN
nyp.33433017316765	2101	31	enough	enough	RB
nyp.33433017316765	2101	32	to	to	TO
nyp.33433017316765	2101	33	make	make	VB
nyp.33433017316765	2101	34	as	as	RB
nyp.33433017316765	2101	35	stiff	stiff	JJ
nyp.33433017316765	2101	36	as	as	IN
nyp.33433017316765	2101	37	biscuit	biscuit	NN
nyp.33433017316765	2101	38	dough	dough	NN
nyp.33433017316765	2101	39	,	,	,
nyp.33433017316765	2101	40	put	put	VB
nyp.33433017316765	2101	41	a	a	DT
nyp.33433017316765	2101	42	large	large	JJ
nyp.33433017316765	2101	43	teaspoonful	teaspoonful	NN
nyp.33433017316765	2101	44	of	of	IN
nyp.33433017316765	2101	45	baking	baking	NN
nyp.33433017316765	2101	46	powder	powder	NN
nyp.33433017316765	2101	47	in	in	IN
nyp.33433017316765	2101	48	the	the	DT
nyp.33433017316765	2101	49	sifted	sift	VBN
nyp.33433017316765	2101	50	flour	flour	NN
nyp.33433017316765	2101	51	.	.	.
nyp.33433017316765	2102	1	Flour	flour	VB
nyp.33433017316765	2102	2	your	-PRON-	PRP$
nyp.33433017316765	2102	3	board	board	NN
nyp.33433017316765	2102	4	well	well	RB
nyp.33433017316765	2102	5	,	,	,
nyp.33433017316765	2102	6	roll	roll	VB
nyp.33433017316765	2102	7	out	out	RP
nyp.33433017316765	2102	8	about	about	IN
nyp.33433017316765	2102	9	half	half	PDT
nyp.33433017316765	2102	10	an	an	DT
nyp.33433017316765	2102	11	inch	inch	NN
nyp.33433017316765	2102	12	thick	thick	JJ
nyp.33433017316765	2102	13	,	,	,
nyp.33433017316765	2102	14	and	and	CC
nyp.33433017316765	2102	15	out	out	RB
nyp.33433017316765	2102	16	into	into	IN
nyp.33433017316765	2102	17	pieces	piece	NNS
nyp.33433017316765	2102	18	three	three	CD
nyp.33433017316765	2102	19	inches	inch	NNS
nyp.33433017316765	2102	20	long	long	JJ
nyp.33433017316765	2102	21	and	and	CC
nyp.33433017316765	2102	22	one	one	CD
nyp.33433017316765	2102	23	inch	inch	NN
nyp.33433017316765	2102	24	wide	wide	RB
nyp.33433017316765	2102	25	;	;	:
nyp.33433017316765	2102	26	cut	cut	VB
nyp.33433017316765	2102	27	a	a	DT
nyp.33433017316765	2102	28	slit	slit	NN
nyp.33433017316765	2102	29	about	about	IN
nyp.33433017316765	2102	30	an	an	DT
nyp.33433017316765	2102	31	inch	inch	NN
nyp.33433017316765	2102	32	long	long	RB
nyp.33433017316765	2102	33	in	in	IN
nyp.33433017316765	2102	34	the	the	DT
nyp.33433017316765	2102	35	center	center	NN
nyp.33433017316765	2102	36	of	of	IN
nyp.33433017316765	2102	37	each	each	DT
nyp.33433017316765	2102	38	strip	strip	NN
nyp.33433017316765	2102	39	,	,	,
nyp.33433017316765	2102	40	and	and	CC
nyp.33433017316765	2102	41	pull	pull	VB
nyp.33433017316765	2102	42	one	one	CD
nyp.33433017316765	2102	43	end	end	NN
nyp.33433017316765	2102	44	through	through	IN
nyp.33433017316765	2102	45	this	this	DT
nyp.33433017316765	2102	46	slit	slit	NN
nyp.33433017316765	2102	47	.	.	.
nyp.33433017316765	2103	1	Fry	fry	VB
nyp.33433017316765	2103	2	quickly	quickly	RB
nyp.33433017316765	2103	3	in	in	IN
nyp.33433017316765	2103	4	hot	hot	JJ
nyp.33433017316765	2103	5	butter	butter	NN
nyp.33433017316765	2103	6	.	.	.
nyp.33433017316765	2104	1	Sprinkle	sprinkle	VB
nyp.33433017316765	2104	2	powdered	powdered	JJ
nyp.33433017316765	2104	3	sugar	sugar	NN
nyp.33433017316765	2104	4	on	on	IN
nyp.33433017316765	2104	5	top	top	NN
nyp.33433017316765	2104	6	.	.	.
nyp.33433017316765	2105	1	CRULLERS	CRULLERS	NNP
nyp.33433017316765	2105	2	.	.	.
nyp.33433017316765	2106	1	(	(	-LRB-
nyp.33433017316765	2106	2	No	no	UH
nyp.33433017316765	2106	3	.	.	.
nyp.33433017316765	2107	1	1	1	LS
nyp.33433017316765	2107	2	.	.	.
nyp.33433017316765	2107	3	)	)	-RRB-
nyp.33433017316765	2108	1	Take	take	VB
nyp.33433017316765	2108	2	half	half	PDT
nyp.33433017316765	2108	3	a	a	DT
nyp.33433017316765	2108	4	pound	pound	NN
nyp.33433017316765	2108	5	of	of	IN
nyp.33433017316765	2108	6	butter	butter	NN
nyp.33433017316765	2108	7	,	,	,
nyp.33433017316765	2108	8	three-	three-	NN
nyp.33433017316765	2108	9	quarters	quarter	NNS
nyp.33433017316765	2108	10	of	of	IN
nyp.33433017316765	2108	11	a	a	DT
nyp.33433017316765	2108	12	pound	pound	NN
nyp.33433017316765	2108	13	of	of	IN
nyp.33433017316765	2108	14	sugar	sugar	NN
nyp.33433017316765	2108	15	,	,	,
nyp.33433017316765	2108	16	sifted	sift	VBN
nyp.33433017316765	2108	17	;	;	:
nyp.33433017316765	2108	18	six	six	CD
nyp.33433017316765	2108	19	eggs	egg	NNS
nyp.33433017316765	2108	20	;	;	:
nyp.33433017316765	2108	21	flavor	flavor	NN
nyp.33433017316765	2108	22	with	with	IN
nyp.33433017316765	2108	23	nutmeg	nutmeg	NN
nyp.33433017316765	2108	24	or	or	CC
nyp.33433017316765	2108	25	mace	mace	NN
nyp.33433017316765	2108	26	,	,	,
nyp.33433017316765	2108	27	or	or	CC
nyp.33433017316765	2108	28	a	a	DT
nyp.33433017316765	2108	29	little	little	JJ
nyp.33433017316765	2108	30	of	of	IN
nyp.33433017316765	2108	31	both	both	DT
nyp.33433017316765	2108	32	;	;	:
nyp.33433017316765	2108	33	FRITTERS	FRITTERS	NNP
nyp.33433017316765	2108	34	,	,	,
nyp.33433017316765	2108	35	PANCAKES	pancake	NNS
nyp.33433017316765	2108	36	,	,	,
nyp.33433017316765	2108	37	ETC	etc	FW
nyp.33433017316765	2108	38	.	.	.
nyp.33433017316765	2109	1	173	173	CD
nyp.33433017316765	2109	2	flour	flour	NN
nyp.33433017316765	2109	3	enough	enough	JJ
nyp.33433017316765	2109	4	to	to	TO
nyp.33433017316765	2109	5	roll	roll	VB
nyp.33433017316765	2109	6	out	out	RP
nyp.33433017316765	2109	7	stiff	stiff	JJ
nyp.33433017316765	2109	8	.	.	.
nyp.33433017316765	2110	1	Roll	roll	VB
nyp.33433017316765	2110	2	out	out	RP
nyp.33433017316765	2110	3	on	on	IN
nyp.33433017316765	2110	4	a	a	DT
nyp.33433017316765	2110	5	large	large	JJ
nyp.33433017316765	2110	6	baking	baking	NN
nyp.33433017316765	2110	7	board	board	NN
nyp.33433017316765	2110	8	;	;	:
nyp.33433017316765	2110	9	cut	cut	VBN
nyp.33433017316765	2110	10	into	into	IN
nyp.33433017316765	2110	11	fanciful	fanciful	JJ
nyp.33433017316765	2110	12	shapes	shape	NNS
nyp.33433017316765	2110	13	,	,	,
nyp.33433017316765	2110	14	and	and	CC
nyp.33433017316765	2110	15	fry	fry	VB
nyp.33433017316765	2110	16	in	in	RP
nyp.33433017316765	2110	17	plenty	plenty	NN
nyp.33433017316765	2110	18	of	of	IN
nyp.33433017316765	2110	19	hot	hot	JJ
nyp.33433017316765	2110	20	butter	butter	NN
nyp.33433017316765	2110	21	;	;	:
nyp.33433017316765	2110	22	test	test	VB
nyp.33433017316765	2110	23	the	the	DT
nyp.33433017316765	2110	24	heat	heat	NN
nyp.33433017316765	2110	25	first	first	RB
nyp.33433017316765	2110	26	by	by	IN
nyp.33433017316765	2110	27	dropping	drop	VBG
nyp.33433017316765	2110	28	in	in	IN
nyp.33433017316765	2110	29	one	one	CD
nyp.33433017316765	2110	30	;	;	:
nyp.33433017316765	2110	31	it	-PRON-	PRP
nyp.33433017316765	2110	32	should	should	MD
nyp.33433017316765	2110	33	rise	rise	VB
nyp.33433017316765	2110	34	instantly	instantly	RB
nyp.33433017316765	2110	35	to	to	IN
nyp.33433017316765	2110	36	the	the	DT
nyp.33433017316765	2110	37	surface	surface	NN
nyp.33433017316765	2110	38	.	.	.
nyp.33433017316765	2111	1	Fry	fry	VB
nyp.33433017316765	2111	2	a	a	DT
nyp.33433017316765	2111	3	nice	nice	JJ
nyp.33433017316765	2111	4	yellow	yellow	NN
nyp.33433017316765	2111	5	.	.	.
nyp.33433017316765	2112	1	If	if	IN
nyp.33433017316765	2112	2	the	the	DT
nyp.33433017316765	2112	3	crullers	cruller	NNS
nyp.33433017316765	2112	4	brown	brown	JJ
nyp.33433017316765	2112	5	too	too	RB
nyp.33433017316765	2112	6	quickly	quickly	RB
nyp.33433017316765	2112	7	,	,	,
nyp.33433017316765	2112	8	take	take	VB
nyp.33433017316765	2112	9	the	the	DT
nyp.33433017316765	2112	10	kettle	kettle	NN
nyp.33433017316765	2112	11	from	from	IN
nyp.33433017316765	2112	12	the	the	DT
nyp.33433017316765	2112	13	fire	fire	NN
nyp.33433017316765	2112	14	for	for	IN
nyp.33433017316765	2112	15	a	a	DT
nyp.33433017316765	2112	16	few	few	JJ
nyp.33433017316765	2112	17	moments	moment	NNS
nyp.33433017316765	2112	18	.	.	.
nyp.33433017316765	2113	1	Cut	cut	VB
nyp.33433017316765	2113	2	them	-PRON-	PRP
nyp.33433017316765	2113	3	all	all	DT
nyp.33433017316765	2113	4	out	out	RP
nyp.33433017316765	2113	5	before	before	IN
nyp.33433017316765	2113	6	you	-PRON-	PRP
nyp.33433017316765	2113	7	begin	begin	VBP
nyp.33433017316765	2113	8	to	to	TO
nyp.33433017316765	2113	9	fry	fry	VB
nyp.33433017316765	2113	10	them	-PRON-	PRP
nyp.33433017316765	2113	11	,	,	,
nyp.33433017316765	2113	12	if	if	IN
nyp.33433017316765	2113	13	you	-PRON-	PRP
nyp.33433017316765	2113	14	undertake	undertake	VBP
nyp.33433017316765	2113	15	the	the	DT
nyp.33433017316765	2113	16	task	task	NN
nyp.33433017316765	2113	17	alone	alone	RB
nyp.33433017316765	2113	18	.	.	.
nyp.33433017316765	2114	1	You	-PRON-	PRP
nyp.33433017316765	2114	2	may	may	MD
nyp.33433017316765	2114	3	make	make	VB
nyp.33433017316765	2114	4	double	double	PDT
nyp.33433017316765	2114	5	this	this	DT
nyp.33433017316765	2114	6	quantity	quantity	NN
nyp.33433017316765	2114	7	,	,	,
nyp.33433017316765	2114	8	for	for	IN
nyp.33433017316765	2114	9	they	-PRON-	PRP
nyp.33433017316765	2114	10	are	be	VBP
nyp.33433017316765	2114	11	better	well	JJR
nyp.33433017316765	2114	12	the	the	DT
nyp.33433017316765	2114	13	second	second	JJ
nyp.33433017316765	2114	14	day	day	NN
nyp.33433017316765	2114	15	than	than	IN
nyp.33433017316765	2114	16	the	the	DT
nyp.33433017316765	2114	17	first	first	JJ
nyp.33433017316765	2114	18	.	.	.
nyp.33433017316765	2115	1	Sift	sift	VB
nyp.33433017316765	2115	2	a	a	DT
nyp.33433017316765	2115	3	heap-	heap-	JJ
nyp.33433017316765	2115	4	ing	ing	DT
nyp.33433017316765	2115	5	teaspoonful	teaspoonful	NN
nyp.33433017316765	2115	6	of	of	IN
nyp.33433017316765	2115	7	baking	bake	VBG
nyp.33433017316765	2115	8	powder	powder	NN
nyp.33433017316765	2115	9	in	in	IN
nyp.33433017316765	2115	10	with	with	IN
nyp.33433017316765	2115	11	the	the	DT
nyp.33433017316765	2115	12	flour	flour	NN
nyp.33433017316765	2115	13	.	.	.
nyp.33433017316765	2116	1	CRULLERS	CRULLERS	NNP
nyp.33433017316765	2116	2	.	.	.
nyp.33433017316765	2117	1	(	(	-LRB-
nyp.33433017316765	2117	2	No	no	UH
nyp.33433017316765	2117	3	.	.	.
nyp.33433017316765	2118	1	2	2	LS
nyp.33433017316765	2118	2	.	.	.
nyp.33433017316765	2118	3	)	)	-RRB-
nyp.33433017316765	2119	1	Take	take	VB
nyp.33433017316765	2119	2	four	four	CD
nyp.33433017316765	2119	3	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	2119	4	of	of	IN
nyp.33433017316765	2119	5	melted	melt	VBN
nyp.33433017316765	2119	6	butter	butter	NN
nyp.33433017316765	2119	7	,	,	,
nyp.33433017316765	2119	8	eight	eight	CD
nyp.33433017316765	2119	9	heaping	heap	VBG
nyp.33433017316765	2119	10	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	2119	11	of	of	IN
nyp.33433017316765	2119	12	sugar	sugar	NN
nyp.33433017316765	2119	13	;	;	:
nyp.33433017316765	2119	14	rub	rub	VB
nyp.33433017316765	2119	15	to	to	IN
nyp.33433017316765	2119	16	a	a	DT
nyp.33433017316765	2119	17	cream	cream	NN
nyp.33433017316765	2119	18	;	;	:
nyp.33433017316765	2119	19	add	add	VB
nyp.33433017316765	2119	20	four	four	CD
nyp.33433017316765	2119	21	eggs	egg	NNS
nyp.33433017316765	2119	22	and	and	CC
nyp.33433017316765	2119	23	two	two	CD
nyp.33433017316765	2119	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	2119	25	of	of	IN
nyp.33433017316765	2119	26	milk	milk	NN
nyp.33433017316765	2119	27	,	,	,
nyp.33433017316765	2119	28	and	and	CC
nyp.33433017316765	2119	29	two	two	CD
nyp.33433017316765	2119	30	of	of	IN
nyp.33433017316765	2119	31	wine	wine	NN
nyp.33433017316765	2119	32	(	(	-LRB-
nyp.33433017316765	2119	33	or	or	CC
nyp.33433017316765	2119	34	four	four	CD
nyp.33433017316765	2119	35	of	of	IN
nyp.33433017316765	2119	36	milk	milk	NN
nyp.33433017316765	2119	37	)	)	-RRB-
nyp.33433017316765	2119	38	and	and	CC
nyp.33433017316765	2119	39	a	a	DT
nyp.33433017316765	2119	40	pinch	pinch	NN
nyp.33433017316765	2119	41	of	of	IN
nyp.33433017316765	2119	42	soda	soda	NN
nyp.33433017316765	2119	43	dissolved	dissolve	VBN
nyp.33433017316765	2119	44	in	in	IN
nyp.33433017316765	2119	45	hot	hot	JJ
nyp.33433017316765	2119	46	water	water	NN
nyp.33433017316765	2119	47	;	;	:
nyp.33433017316765	2119	48	flour	flour	NN
nyp.33433017316765	2119	49	enough	enough	RB
nyp.33433017316765	2119	50	to	to	TO
nyp.33433017316765	2119	51	roll	roll	VB
nyp.33433017316765	2119	52	quite	quite	RB
nyp.33433017316765	2119	53	stiff	stiff	JJ
nyp.33433017316765	2119	54	;	;	:
nyp.33433017316765	2119	55	fry	fry	VB
nyp.33433017316765	2119	56	in	in	IN
nyp.33433017316765	2119	57	hot	hot	JJ
nyp.33433017316765	2119	58	butter	butter	NN
nyp.33433017316765	2119	59	.	.	.
nyp.33433017316765	2120	1	Sprinkle	sprinkle	VB
nyp.33433017316765	2120	2	powdered	powdered	JJ
nyp.33433017316765	2120	3	sugar	sugar	NN
nyp.33433017316765	2120	4	over	over	IN
nyp.33433017316765	2120	5	them	-PRON-	PRP
nyp.33433017316765	2120	6	while	while	IN
nyp.33433017316765	2120	7	hot	hot	JJ
nyp.33433017316765	2120	8	.	.	.
nyp.33433017316765	2121	1	CRULLERS	CRULLERS	NNP
nyp.33433017316765	2121	2	.	.	.
nyp.33433017316765	2122	1	(	(	-LRB-
nyp.33433017316765	2122	2	No	no	UH
nyp.33433017316765	2122	3	.	.	.
nyp.33433017316765	2123	1	3	3	LS
nyp.33433017316765	2123	2	.	.	.
nyp.33433017316765	2123	3	)	)	-RRB-
nyp.33433017316765	2124	1	One	one	CD
nyp.33433017316765	2124	2	cup	cup	NN
nyp.33433017316765	2124	3	of	of	IN
nyp.33433017316765	2124	4	butter	butter	NN
nyp.33433017316765	2124	5	,	,	,
nyp.33433017316765	2124	6	two	two	CD
nyp.33433017316765	2124	7	of	of	IN
nyp.33433017316765	2124	8	sugar	sugar	NN
nyp.33433017316765	2124	9	,	,	,
nyp.33433017316765	2124	10	three	three	CD
nyp.33433017316765	2124	11	eggs	egg	NNS
nyp.33433017316765	2124	12	,	,	,
nyp.33433017316765	2124	13	one	one	CD
nyp.33433017316765	2124	14	cup	cup	NN
nyp.33433017316765	2124	15	of	of	IN
nyp.33433017316765	2124	16	sweet	sweet	JJ
nyp.33433017316765	2124	17	milk	milk	NN
nyp.33433017316765	2124	18	,	,	,
nyp.33433017316765	2124	19	and	and	CC
nyp.33433017316765	2124	20	three	three	CD
nyp.33433017316765	2124	21	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	2124	22	of	of	IN
nyp.33433017316765	2124	23	baking	baking	NN
nyp.33433017316765	2124	24	powder	powder	NN
nyp.33433017316765	2124	25	;	;	:
nyp.33433017316765	2124	26	sift	sift	VB
nyp.33433017316765	2124	27	in	in	IN
nyp.33433017316765	2124	28	the	the	DT
nyp.33433017316765	2124	29	flour	flour	NN
nyp.33433017316765	2124	30	,	,	,
nyp.33433017316765	2124	31	use	use	VB
nyp.33433017316765	2124	32	flour	flour	NN
nyp.33433017316765	2124	33	enough	enough	RB
nyp.33433017316765	2124	34	to	to	TO
nyp.33433017316765	2124	35	roll	roll	VB
nyp.33433017316765	2124	36	out	out	RP
nyp.33433017316765	2124	37	stiff	stiff	JJ
nyp.33433017316765	2124	38	;	;	:
nyp.33433017316765	2124	39	spice	spice	NN
nyp.33433017316765	2124	40	with	with	IN
nyp.33433017316765	2124	41	nutmeg	nutmeg	NN
nyp.33433017316765	2124	42	and	and	CC
nyp.33433017316765	2124	43	brandy	brandy	NN
nyp.33433017316765	2124	44	.	.	.
nyp.33433017316765	2125	1	POTATO	POTATO	NNP
nyp.33433017316765	2125	2	PANCAKES	PANCAKES	NNP
nyp.33433017316765	2125	3	.	.	.
nyp.33433017316765	2126	1	Pare	pare	VB
nyp.33433017316765	2126	2	large	large	JJ
nyp.33433017316765	2126	3	potatoes	potato	NNS
nyp.33433017316765	2126	4	,	,	,
nyp.33433017316765	2126	5	the	the	DT
nyp.33433017316765	2126	6	night	night	NN
nyp.33433017316765	2126	7	previous	previous	JJ
nyp.33433017316765	2126	8	,	,	,
nyp.33433017316765	2126	9	if	if	IN
nyp.33433017316765	2126	10	you	-PRON-	PRP
nyp.33433017316765	2126	11	intend	intend	VBP
nyp.33433017316765	2126	12	them	-PRON-	PRP
nyp.33433017316765	2126	13	for	for	IN
nyp.33433017316765	2126	14	breakfast	breakfast	NN
nyp.33433017316765	2126	15	,	,	,
nyp.33433017316765	2126	16	and	and	CC
nyp.33433017316765	2126	17	lay	lie	VBD
nyp.33433017316765	2126	18	them	-PRON-	PRP
nyp.33433017316765	2126	19	in	in	IN
nyp.33433017316765	2126	20	174	174	CD
nyp.33433017316765	2126	21	FRITTERS	FRITTERS	NNP
nyp.33433017316765	2126	22	,	,	,
nyp.33433017316765	2126	23	PANCAKES	pancake	NNS
nyp.33433017316765	2126	24	,	,	,
nyp.33433017316765	2126	25	ETC	etc	FW
nyp.33433017316765	2126	26	.	.	.
nyp.33433017316765	2127	1	cold	cold	JJ
nyp.33433017316765	2127	2	water	water	NN
nyp.33433017316765	2127	3	over	over	IN
nyp.33433017316765	2127	4	night	night	NN
nyp.33433017316765	2127	5	,	,	,
nyp.33433017316765	2127	6	grate	grate	VB
nyp.33433017316765	2127	7	them	-PRON-	PRP
nyp.33433017316765	2127	8	in	in	IN
nyp.33433017316765	2127	9	the	the	DT
nyp.33433017316765	2127	10	morning	morning	NN
nyp.33433017316765	2127	11	j	j	NNP
nyp.33433017316765	2127	12	pour	pour	VBP
nyp.33433017316765	2127	13	off	off	RP
nyp.33433017316765	2127	14	all	all	PDT
nyp.33433017316765	2127	15	the	the	DT
nyp.33433017316765	2127	16	water	water	NN
nyp.33433017316765	2127	17	you	-PRON-	PRP
nyp.33433017316765	2127	18	can	can	MD
nyp.33433017316765	2127	19	.	.	.
nyp.33433017316765	2128	1	Salt	salt	NN
nyp.33433017316765	2128	2	liberally	liberally	RB
nyp.33433017316765	2128	3	,	,	,
nyp.33433017316765	2128	4	add	add	VB
nyp.33433017316765	2128	5	a	a	DT
nyp.33433017316765	2128	6	large	large	JJ
nyp.33433017316765	2128	7	spoonful	spoonful	NN
nyp.33433017316765	2128	8	of	of	IN
nyp.33433017316765	2128	9	flour	flour	NN
nyp.33433017316765	2128	10	and	and	CC
nyp.33433017316765	2128	11	a	a	DT
nyp.33433017316765	2128	12	few	few	JJ
nyp.33433017316765	2128	13	eggs	egg	NNS
nyp.33433017316765	2128	14	,	,	,
nyp.33433017316765	2128	15	beaten	beat	VBN
nyp.33433017316765	2128	16	together	together	RB
nyp.33433017316765	2128	17	.	.	.
nyp.33433017316765	2129	1	Heat	heat	NN
nyp.33433017316765	2129	2	butter	butter	NN
nyp.33433017316765	2129	3	in	in	IN
nyp.33433017316765	2129	4	griddle	griddle	NN
nyp.33433017316765	2129	5	,	,	,
nyp.33433017316765	2129	6	bake	bake	VB
nyp.33433017316765	2129	7	a	a	DT
nyp.33433017316765	2129	8	nice	nice	JJ
nyp.33433017316765	2129	9	brown	brown	NN
nyp.33433017316765	2129	10	and	and	CC
nyp.33433017316765	2129	11	have	have	VBP
nyp.33433017316765	2129	12	the	the	DT
nyp.33433017316765	2129	13	cakes	cake	NNS
nyp.33433017316765	2129	14	as	as	RB
nyp.33433017316765	2129	15	thin	thin	JJ
nyp.33433017316765	2129	16	as	as	IN
nyp.33433017316765	2129	17	possi-	possi-	JJ
nyp.33433017316765	2129	18	ble	ble	NN
nyp.33433017316765	2129	19	.	.	.
nyp.33433017316765	2130	1	Eat	eat	VB
nyp.33433017316765	2130	2	with	with	IN
nyp.33433017316765	2130	3	tomato	tomato	NN
nyp.33433017316765	2130	4	preserves	preserve	NNS
nyp.33433017316765	2130	5	.	.	.
nyp.33433017316765	2131	1	In	in	IN
nyp.33433017316765	2131	2	cold	cold	JJ
nyp.33433017316765	2131	3	weather	weather	NN
nyp.33433017316765	2131	4	have	have	VBP
nyp.33433017316765	2131	5	all	all	PDT
nyp.33433017316765	2131	6	the	the	DT
nyp.33433017316765	2131	7	breakfast	breakfast	NN
nyp.33433017316765	2131	8	plates	plate	NNS
nyp.33433017316765	2131	9	heated	heat	VBN
nyp.33433017316765	2131	10	.	.	.
nyp.33433017316765	2132	1	When	when	WRB
nyp.33433017316765	2132	2	eggs	egg	NNS
nyp.33433017316765	2132	3	are	be	VBP
nyp.33433017316765	2132	4	very	very	RB
nyp.33433017316765	2132	5	high	high	JJ
nyp.33433017316765	2132	6	in	in	IN
nyp.33433017316765	2132	7	price	price	NN
nyp.33433017316765	2132	8	your	-PRON-	PRP$
nyp.33433017316765	2132	9	potato	potato	NN
nyp.33433017316765	2132	10	cakes	cake	NNS
nyp.33433017316765	2132	11	will	will	MD
nyp.33433017316765	2132	12	taste	taste	VB
nyp.33433017316765	2132	13	almost	almost	RB
nyp.33433017316765	2132	14	as	as	RB
nyp.33433017316765	2132	15	good	good	JJ
nyp.33433017316765	2132	16	without	without	IN
nyp.33433017316765	2132	17	.	.	.
nyp.33433017316765	2133	1	BREAD	BREAD	NNP
nyp.33433017316765	2133	2	PANCAKES	PANCAKES	NNP
nyp.33433017316765	2133	3	.	.	.
nyp.33433017316765	2134	1	Soak	soak	VB
nyp.33433017316765	2134	2	stale	stale	JJ
nyp.33433017316765	2134	3	bread	bread	NN
nyp.33433017316765	2134	4	over	over	IN
nyp.33433017316765	2134	5	night	night	NN
nyp.33433017316765	2134	6	in	in	IN
nyp.33433017316765	2134	7	sour	sour	JJ
nyp.33433017316765	2134	8	milk	milk	NN
nyp.33433017316765	2134	9	,	,	,
nyp.33433017316765	2134	10	mash	mash	VB
nyp.33433017316765	2134	11	up	up	RP
nyp.33433017316765	2134	12	fine	fine	RB
nyp.33433017316765	2134	13	with	with	IN
nyp.33433017316765	2134	14	your	-PRON-	PRP$
nyp.33433017316765	2134	15	hands	hand	NNS
nyp.33433017316765	2134	16	in	in	IN
nyp.33433017316765	2134	17	the	the	DT
nyp.33433017316765	2134	18	morning	morning	NN
nyp.33433017316765	2134	19	,	,	,
nyp.33433017316765	2134	20	put	put	VBN
nyp.33433017316765	2134	21	in	in	IN
nyp.33433017316765	2134	22	salt	salt	NN
nyp.33433017316765	2134	23	,	,	,
nyp.33433017316765	2134	24	three	three	CD
nyp.33433017316765	2134	25	eggs	egg	NNS
nyp.33433017316765	2134	26	,	,	,
nyp.33433017316765	2134	27	and	and	CC
nyp.33433017316765	2134	28	two	two	CD
nyp.33433017316765	2134	29	teaspooonfuls	teaspooonful	NNS
nyp.33433017316765	2134	30	of	of	IN
nyp.33433017316765	2134	31	baking	baking	NN
nyp.33433017316765	2134	32	soda	soda	NN
nyp.33433017316765	2134	33	dissolved	dissolve	VBN
nyp.33433017316765	2134	34	in	in	IN
nyp.33433017316765	2134	35	hot	hot	JJ
nyp.33433017316765	2134	36	water	water	NN
nyp.33433017316765	2134	37	and	and	CC
nyp.33433017316765	2134	38	thicken	thicken	VB
nyp.33433017316765	2134	39	with	with	IN
nyp.33433017316765	2134	40	finely	finely	RB
nyp.33433017316765	2134	41	sifted	sift	VBN
nyp.33433017316765	2134	42	flour	flour	NN
nyp.33433017316765	2134	43	.	.	.
nyp.33433017316765	2135	1	Delicious	delicious	JJ
nyp.33433017316765	2135	2	.	.	.
nyp.33433017316765	2136	1	POTATO	POTATO	NNP
nyp.33433017316765	2136	2	CAKE	cake	NN
nyp.33433017316765	2136	3	.	.	.
nyp.33433017316765	2137	1	Is	be	VBZ
nyp.33433017316765	2137	2	made	make	VBN
nyp.33433017316765	2137	3	just	just	RB
nyp.33433017316765	2137	4	as	as	IN
nyp.33433017316765	2137	5	the	the	DT
nyp.33433017316765	2137	6	pancakes	pancake	NNS
nyp.33433017316765	2137	7	,	,	,
nyp.33433017316765	2137	8	only	only	RB
nyp.33433017316765	2137	9	baked	bake	VBN
nyp.33433017316765	2137	10	in	in	IN
nyp.33433017316765	2137	11	the	the	DT
nyp.33433017316765	2137	12	oven	oven	NN
nyp.33433017316765	2137	13	in	in	IN
nyp.33433017316765	2137	14	a	a	DT
nyp.33433017316765	2137	15	long	long	JJ
nyp.33433017316765	2137	16	cake	cake	NN
nyp.33433017316765	2137	17	pan	pan	NN
nyp.33433017316765	2137	18	with	with	IN
nyp.33433017316765	2137	19	plenty	plenty	NN
nyp.33433017316765	2137	20	of	of	IN
nyp.33433017316765	2137	21	butter	butter	NN
nyp.33433017316765	2137	22	or	or	CC
nyp.33433017316765	2137	23	drippings	dripping	NNS
nyp.33433017316765	2137	24	under	under	IN
nyp.33433017316765	2137	25	and	and	CC
nyp.33433017316765	2137	26	above	above	RB
nyp.33433017316765	2137	27	.	.	.
nyp.33433017316765	2138	1	Nice	nice	JJ
nyp.33433017316765	2138	2	with	with	IN
nyp.33433017316765	2138	3	meat	meat	NN
nyp.33433017316765	2138	4	sauce	sauce	NN
nyp.33433017316765	2138	5	.	.	.
nyp.33433017316765	2139	1	FRENCH	FRENCH	NNP
nyp.33433017316765	2139	2	WAFFLES	WAFFLES	NNP
nyp.33433017316765	2139	3	.	.	.
nyp.33433017316765	2140	1	Half	half	PDT
nyp.33433017316765	2140	2	a	a	DT
nyp.33433017316765	2140	3	pound	pound	NN
nyp.33433017316765	2140	4	of	of	IN
nyp.33433017316765	2140	5	sweet	sweet	JJ
nyp.33433017316765	2140	6	butter	butter	NN
nyp.33433017316765	2140	7	,	,	,
nyp.33433017316765	2140	8	a	a	DT
nyp.33433017316765	2140	9	teacupful	teacupful	NN
nyp.33433017316765	2140	10	of	of	IN
nyp.33433017316765	2140	11	powdered	powdered	JJ
nyp.33433017316765	2140	12	sugar	sugar	NN
nyp.33433017316765	2140	13	,	,	,
nyp.33433017316765	2140	14	rubbed	rub	VBD
nyp.33433017316765	2140	15	to	to	IN
nyp.33433017316765	2140	16	a	a	DT
nyp.33433017316765	2140	17	cream	cream	NN
nyp.33433017316765	2140	18	,	,	,
nyp.33433017316765	2140	19	yelks	yelk	NNS
nyp.33433017316765	2140	20	of	of	IN
nyp.33433017316765	2140	21	seven	seven	CD
nyp.33433017316765	2140	22	eggs	egg	NNS
nyp.33433017316765	2140	23	,	,	,
nyp.33433017316765	2140	24	one	one	CD
nyp.33433017316765	2140	25	pint	pint	NN
nyp.33433017316765	2140	26	of	of	IN
nyp.33433017316765	2140	27	milk	milk	NN
nyp.33433017316765	2140	28	,	,	,
nyp.33433017316765	2140	29	one	one	CD
nyp.33433017316765	2140	30	tablespoonful	tablespoonful	NN
nyp.33433017316765	2140	31	of	of	IN
nyp.33433017316765	2140	32	brandy	brandy	NN
nyp.33433017316765	2140	33	and	and	CC
nyp.33433017316765	2140	34	the	the	DT
nyp.33433017316765	2140	35	grated	grate	VBN
nyp.33433017316765	2140	36	peel	peel	NN
nyp.33433017316765	2140	37	of	of	IN
nyp.33433017316765	2140	38	a	a	DT
nyp.33433017316765	2140	39	lemon	lemon	NN
nyp.33433017316765	2140	40	or	or	CC
nyp.33433017316765	2140	41	half	half	PDT
nyp.33433017316765	2140	42	a	a	DT
nyp.33433017316765	2140	43	teaspoonful	teaspoonful	NN
nyp.33433017316765	2140	44	of	of	IN
nyp.33433017316765	2140	45	mace	mace	NN
nyp.33433017316765	2140	46	.	.	.
nyp.33433017316765	2141	1	Make	make	VB
nyp.33433017316765	2141	2	a	a	DT
nyp.33433017316765	2141	3	soft	soft	JJ
nyp.33433017316765	2141	4	dough	dough	NN
nyp.33433017316765	2141	5	of	of	IN
nyp.33433017316765	2141	6	three	three	CD
nyp.33433017316765	2141	7	-	-	HYPH
nyp.33433017316765	2141	8	quarters	quarter	NNS
nyp.33433017316765	2141	9	of	of	IN
nyp.33433017316765	2141	10	a	a	DT
nyp.33433017316765	2141	11	pound	pound	NN
nyp.33433017316765	2141	12	of	of	IN
nyp.33433017316765	2141	13	flour	flour	NN
nyp.33433017316765	2141	14	and	and	CC
nyp.33433017316765	2141	15	two	two	CD
nyp.33433017316765	2141	16	cents'1	cents'1	NNS
nyp.33433017316765	2141	17	worth	worth	NN
nyp.33433017316765	2141	18	of	of	IN
nyp.33433017316765	2141	19	compressed	compress	VBN
nyp.33433017316765	2141	20	yeast	yeast	NN
nyp.33433017316765	2141	21	;	;	:
nyp.33433017316765	2141	22	add	add	VB
nyp.33433017316765	2141	23	the	the	DT
nyp.33433017316765	2141	24	creamed	cream	VBN
nyp.33433017316765	2141	25	FRITTERS	FRITTERS	NNP
nyp.33433017316765	2141	26	,	,	,
nyp.33433017316765	2141	27	PANCAEES	PANCAEES	NNP
nyp.33433017316765	2141	28	,	,	,
nyp.33433017316765	2141	29	ETC	etc	FW
nyp.33433017316765	2141	30	.	.	.
nyp.33433017316765	2142	1	1T5	1t5	CD
nyp.33433017316765	2142	2	butter	butter	NN
nyp.33433017316765	2142	3	,	,	,
nyp.33433017316765	2142	4	en	en	FW
nyp.33433017316765	2142	5	gar	gar	NNP
nyp.33433017316765	2142	6	and	and	CC
nyp.33433017316765	2142	7	egge	egge	NNP
nyp.33433017316765	2142	8	,	,	,
nyp.33433017316765	2142	9	the	the	DT
nyp.33433017316765	2142	10	whites	white	NNS
nyp.33433017316765	2142	11	last	last	RB
nyp.33433017316765	2142	12	,	,	,
nyp.33433017316765	2142	13	beaten	beat	VBN
nyp.33433017316765	2142	14	to	to	IN
nyp.33433017316765	2142	15	a	a	DT
nyp.33433017316765	2142	16	froth	froth	NN
nyp.33433017316765	2142	17	.	.	.
nyp.33433017316765	2143	1	Beat	beat	VB
nyp.33433017316765	2143	2	the	the	DT
nyp.33433017316765	2143	3	dough	dough	NN
nyp.33433017316765	2143	4	until	until	IN
nyp.33433017316765	2143	5	it	-PRON-	PRP
nyp.33433017316765	2143	6	throws	throw	VBZ
nyp.33433017316765	2143	7	blisters	blister	NNS
nyp.33433017316765	2143	8	,	,	,
nyp.33433017316765	2143	9	then	then	RB
nyp.33433017316765	2143	10	let	let	VB
nyp.33433017316765	2143	11	it	-PRON-	PRP
nyp.33433017316765	2143	12	rise	rise	VB
nyp.33433017316765	2143	13	for	for	IN
nyp.33433017316765	2143	14	three	three	CD
nyp.33433017316765	2143	15	hours	hour	NNS
nyp.33433017316765	2143	16	at	at	IN
nyp.33433017316765	2143	17	least	least	JJS
nyp.33433017316765	2143	18	.	.	.
nyp.33433017316765	2144	1	Bake	bake	VB
nyp.33433017316765	2144	2	as	as	RB
nyp.33433017316765	2144	3	below	below	RB
nyp.33433017316765	2144	4	.	.	.
nyp.33433017316765	2145	1	GERMAN	GERMAN	NNP
nyp.33433017316765	2145	2	WAFFLES	waffle	NNS
nyp.33433017316765	2145	3	.	.	.
nyp.33433017316765	2146	1	(	(	-LRB-
nyp.33433017316765	2146	2	No	no	UH
nyp.33433017316765	2146	3	.	.	.
nyp.33433017316765	2147	1	1	1	LS
nyp.33433017316765	2147	2	.	.	.
nyp.33433017316765	2147	3	)	)	-RRB-
nyp.33433017316765	2148	1	One	one	CD
nyp.33433017316765	2148	2	-	-	HYPH
nyp.33433017316765	2148	3	quarter	quarter	NN
nyp.33433017316765	2148	4	of	of	IN
nyp.33433017316765	2148	5	a	a	DT
nyp.33433017316765	2148	6	pound	pound	NN
nyp.33433017316765	2148	7	of	of	IN
nyp.33433017316765	2148	8	sweet	sweet	JJ
nyp.33433017316765	2148	9	butter	butter	NN
nyp.33433017316765	2148	10	,	,	,
nyp.33433017316765	2148	11	rubbed	rub	VBD
nyp.33433017316765	2148	12	to	to	IN
nyp.33433017316765	2148	13	a	a	DT
nyp.33433017316765	2148	14	cream	cream	NN
nyp.33433017316765	2148	15	,	,	,
nyp.33433017316765	2148	16	with	with	IN
nyp.33433017316765	2148	17	eight	eight	CD
nyp.33433017316765	2148	18	tablespoon	tablespoon	NN
nyp.33433017316765	2148	19	-	-	HYPH
nyp.33433017316765	2148	20	fuls	fuls	NN
nyp.33433017316765	2148	21	of	of	IN
nyp.33433017316765	2148	22	powdered	powdered	JJ
nyp.33433017316765	2148	23	sugar	sugar	NN
nyp.33433017316765	2148	24	;	;	:
nyp.33433017316765	2148	25	add	add	VB
nyp.33433017316765	2148	26	to	to	IN
nyp.33433017316765	2148	27	this	this	DT
nyp.33433017316765	2148	28	the	the	DT
nyp.33433017316765	2148	29	yelks	yelk	NNS
nyp.33433017316765	2148	30	of	of	IN
nyp.33433017316765	2148	31	eight	eight	CD
nyp.33433017316765	2148	32	eggs	egg	NNS
nyp.33433017316765	2148	33	,	,	,
nyp.33433017316765	2148	34	one	one	CD
nyp.33433017316765	2148	35	at	at	IN
nyp.33433017316765	2148	36	a	a	DT
nyp.33433017316765	2148	37	time	time	NN
nyp.33433017316765	2148	38	,	,	,
nyp.33433017316765	2148	39	half	half	PDT
nyp.33433017316765	2148	40	a	a	DT
nyp.33433017316765	2148	41	cup	cup	NN
nyp.33433017316765	2148	42	of	of	IN
nyp.33433017316765	2148	43	milk	milk	NN
nyp.33433017316765	2148	44	,	,	,
nyp.33433017316765	2148	45	and	and	CC
nyp.33433017316765	2148	46	half	half	PDT
nyp.33433017316765	2148	47	a	a	DT
nyp.33433017316765	2148	48	pound	pound	NN
nyp.33433017316765	2148	49	of	of	IN
nyp.33433017316765	2148	50	flour	flour	NN
nyp.33433017316765	2148	51	,	,	,
nyp.33433017316765	2148	52	sifted	sift	VBN
nyp.33433017316765	2148	53	with	with	IN
nyp.33433017316765	2148	54	two	two	CD
nyp.33433017316765	2148	55	even	even	RB
nyp.33433017316765	2148	56	tea-	tea-	JJ
nyp.33433017316765	2148	57	spoonfuls	spoonful	NNS
nyp.33433017316765	2148	58	of	of	IN
nyp.33433017316765	2148	59	baking	baking	NN
nyp.33433017316765	2148	60	powder	powder	NN
nyp.33433017316765	2148	61	,	,	,
nyp.33433017316765	2148	62	and	and	CC
nyp.33433017316765	2148	63	a	a	DT
nyp.33433017316765	2148	64	pinch	pinch	NN
nyp.33433017316765	2148	65	of	of	IN
nyp.33433017316765	2148	66	salt	salt	NN
nyp.33433017316765	2148	67	,	,	,
nyp.33433017316765	2148	68	the	the	DT
nyp.33433017316765	2148	69	grated	grate	VBN
nyp.33433017316765	2148	70	peel	peel	NN
nyp.33433017316765	2148	71	of	of	IN
nyp.33433017316765	2148	72	a	a	DT
nyp.33433017316765	2148	73	lemon	lemon	NN
nyp.33433017316765	2148	74	,	,	,
nyp.33433017316765	2148	75	also	also	RB
nyp.33433017316765	2148	76	the	the	DT
nyp.33433017316765	2148	77	beaten	beat	VBN
nyp.33433017316765	2148	78	whites	white	NNS
nyp.33433017316765	2148	79	of	of	IN
nyp.33433017316765	2148	80	the	the	DT
nyp.33433017316765	2148	81	eggs	egg	NNS
nyp.33433017316765	2148	82	added	add	VBN
nyp.33433017316765	2148	83	last	last	RB
nyp.33433017316765	2148	84	.	.	.
nyp.33433017316765	2149	1	Grease	grease	VB
nyp.33433017316765	2149	2	the	the	DT
nyp.33433017316765	2149	3	waffle	waffle	NN
nyp.33433017316765	2149	4	-	-	HYPH
nyp.33433017316765	2149	5	iron	iron	NN
nyp.33433017316765	2149	6	thoroughly	thoroughly	RB
nyp.33433017316765	2149	7	with	with	IN
nyp.33433017316765	2149	8	some	some	DT
nyp.33433017316765	2149	9	butter	butter	NN
nyp.33433017316765	2149	10	tied	tie	VBN
nyp.33433017316765	2149	11	in	in	IN
nyp.33433017316765	2149	12	a	a	DT
nyp.33433017316765	2149	13	cloth	cloth	NN
nyp.33433017316765	2149	14	.	.	.
nyp.33433017316765	2150	1	Bake	bake	VB
nyp.33433017316765	2150	2	a	a	DT
nyp.33433017316765	2150	3	nice	nice	JJ
nyp.33433017316765	2150	4	yellow	yellow	NN
nyp.33433017316765	2150	5	,	,	,
nyp.33433017316765	2150	6	and	and	CC
nyp.33433017316765	2150	7	sprinkle	sprinkle	VB
nyp.33433017316765	2150	8	over	over	RP
nyp.33433017316765	2150	9	them	-PRON-	PRP
nyp.33433017316765	2150	10	sugar	sugar	NN
nyp.33433017316765	2150	11	mixed	mix	VBN
nyp.33433017316765	2150	12	with	with	IN
nyp.33433017316765	2150	13	cinnamon	cinnamon	NN
nyp.33433017316765	2150	14	and	and	CC
nyp.33433017316765	2150	15	the	the	DT
nyp.33433017316765	2150	16	grated	grate	VBN
nyp.33433017316765	2150	17	peel	peel	NN
nyp.33433017316765	2150	18	of	of	IN
nyp.33433017316765	2150	19	a	a	DT
nyp.33433017316765	2150	20	lemon	lemon	NN
nyp.33433017316765	2150	21	.	.	.
nyp.33433017316765	2151	1	GF.I'	gf.i'	NN
nyp.33433017316765	2151	2	.	.	.
nyp.33433017316765	2151	3	MAN	man	NN
nyp.33433017316765	2151	4	WAFFLES	WAFFLES	NNP
nyp.33433017316765	2151	5	.	.	.
nyp.33433017316765	2152	1	(	(	-LRB-
nyp.33433017316765	2152	2	No	no	UH
nyp.33433017316765	2152	3	.	.	.
nyp.33433017316765	2153	1	2	2	LS
nyp.33433017316765	2153	2	.	.	.
nyp.33433017316765	2153	3	)	)	-RRB-
nyp.33433017316765	2154	1	Half	half	PDT
nyp.33433017316765	2154	2	a	a	DT
nyp.33433017316765	2154	3	pound	pound	NN
nyp.33433017316765	2154	4	of	of	IN
nyp.33433017316765	2154	5	sweet	sweet	JJ
nyp.33433017316765	2154	6	butter	butter	NN
nyp.33433017316765	2154	7	,	,	,
nyp.33433017316765	2154	8	tea-	tea-	VB
nyp.33433017316765	2154	9	cupful	cupful	NN
nyp.33433017316765	2154	10	of	of	IN
nyp.33433017316765	2154	11	powdered	powdered	JJ
nyp.33433017316765	2154	12	sugar	sugar	NN
nyp.33433017316765	2154	13	,	,	,
nyp.33433017316765	2154	14	rubbed	rub	VBD
nyp.33433017316765	2154	15	to	to	IN
nyp.33433017316765	2154	16	a	a	DT
nyp.33433017316765	2154	17	cream	cream	NN
nyp.33433017316765	2154	18	;	;	:
nyp.33433017316765	2154	19	yelks	yelk	NNS
nyp.33433017316765	2154	20	of	of	IN
nyp.33433017316765	2154	21	seven	seven	CD
nyp.33433017316765	2154	22	eggs	egg	NNS
nyp.33433017316765	2154	23	,	,	,
nyp.33433017316765	2154	24	one	one	CD
nyp.33433017316765	2154	25	pint	pint	NN
nyp.33433017316765	2154	26	of	of	IN
nyp.33433017316765	2154	27	milk	milk	NN
nyp.33433017316765	2154	28	,	,	,
nyp.33433017316765	2154	29	one	one	CD
nyp.33433017316765	2154	30	table-	table-	NN
nyp.33433017316765	2154	31	spoonful	spoonful	NN
nyp.33433017316765	2154	32	of	of	IN
nyp.33433017316765	2154	33	brandy	brandy	NN
nyp.33433017316765	2154	34	and	and	CC
nyp.33433017316765	2154	35	the	the	DT
nyp.33433017316765	2154	36	grated	grate	VBN
nyp.33433017316765	2154	37	peel	peel	NN
nyp.33433017316765	2154	38	of	of	IN
nyp.33433017316765	2154	39	a	a	DT
nyp.33433017316765	2154	40	lemon	lemon	NN
nyp.33433017316765	2154	41	,	,	,
nyp.33433017316765	2154	42	or	or	CC
nyp.33433017316765	2154	43	half	half	PDT
nyp.33433017316765	2154	44	a	a	DT
nyp.33433017316765	2154	45	tablespoonful	tablespoonful	NN
nyp.33433017316765	2154	46	of	of	IN
nyp.33433017316765	2154	47	mace	mace	NN
nyp.33433017316765	2154	48	.	.	.
nyp.33433017316765	2155	1	Make	make	VB
nyp.33433017316765	2155	2	a	a	DT
nyp.33433017316765	2155	3	soft	soft	JJ
nyp.33433017316765	2155	4	dough	dough	NN
nyp.33433017316765	2155	5	of	of	IN
nyp.33433017316765	2155	6	three	three	CD
nyp.33433017316765	2155	7	-	-	HYPH
nyp.33433017316765	2155	8	quarters	quarter	NNS
nyp.33433017316765	2155	9	of	of	IN
nyp.33433017316765	2155	10	a	a	DT
nyp.33433017316765	2155	11	pound	pound	NN
nyp.33433017316765	2155	12	of	of	IN
nyp.33433017316765	2155	13	flour	flour	NN
nyp.33433017316765	2155	14	and	and	CC
nyp.33433017316765	2155	15	two	two	CD
nyp.33433017316765	2155	16	cents	cent	NNS
nyp.33433017316765	2155	17	'	'	POS
nyp.33433017316765	2155	18	worth	worth	NN
nyp.33433017316765	2155	19	of	of	IN
nyp.33433017316765	2155	20	compressed	compress	VBN
nyp.33433017316765	2155	21	yeast	yeast	NN
nyp.33433017316765	2155	22	,	,	,
nyp.33433017316765	2155	23	add	add	VB
nyp.33433017316765	2155	24	the	the	DT
nyp.33433017316765	2155	25	creamed	cream	VBN
nyp.33433017316765	2155	26	butter	butter	NN
nyp.33433017316765	2155	27	,	,	,
nyp.33433017316765	2155	28	sugar	sugar	NN
nyp.33433017316765	2155	29	and	and	CC
nyp.33433017316765	2155	30	eggs	egg	NNS
nyp.33433017316765	2155	31	,	,	,
nyp.33433017316765	2155	32	whites	white	NNS
nyp.33433017316765	2155	33	beaten	beat	VBN
nyp.33433017316765	2155	34	to	to	IN
nyp.33433017316765	2155	35	a	a	DT
nyp.33433017316765	2155	36	froth	froth	NN
nyp.33433017316765	2155	37	.	.	.
nyp.33433017316765	2156	1	Beat	beat	VB
nyp.33433017316765	2156	2	the	the	DT
nyp.33433017316765	2156	3	dough	dough	NN
nyp.33433017316765	2156	4	until	until	IN
nyp.33433017316765	2156	5	it	-PRON-	PRP
nyp.33433017316765	2156	6	throws	throw	VBZ
nyp.33433017316765	2156	7	blis-	blis-	NN
nyp.33433017316765	2156	8	ters	ter	NNS
nyp.33433017316765	2156	9	,	,	,
nyp.33433017316765	2156	10	then	then	RB
nyp.33433017316765	2156	11	let	let	VB
nyp.33433017316765	2156	12	it	-PRON-	PRP
nyp.33433017316765	2156	13	rise	rise	VB
nyp.33433017316765	2156	14	for	for	IN
nyp.33433017316765	2156	15	three	three	CD
nyp.33433017316765	2156	16	hours	hour	NNS
nyp.33433017316765	2156	17	at	at	IN
nyp.33433017316765	2156	18	least	least	JJS
nyp.33433017316765	2156	19	.	.	.
nyp.33433017316765	2157	1	Bake	bake	VB
nyp.33433017316765	2157	2	same	same	JJ
nyp.33433017316765	2157	3	as	as	IN
nyp.33433017316765	2157	4	No	no	UH
nyp.33433017316765	2157	5	.	.	.
nyp.33433017316765	2158	1	1	1	LS
nyp.33433017316765	2158	2	.	.	.
nyp.33433017316765	2159	1	176	176	CD
nyp.33433017316765	2159	2	FRITTERS	FRITTERS	NNP
nyp.33433017316765	2159	3	,	,	,
nyp.33433017316765	2159	4	PANCAKES	pancake	NNS
nyp.33433017316765	2159	5	,	,	,
nyp.33433017316765	2159	6	ETC	etc	FW
nyp.33433017316765	2159	7	.	.	.
nyp.33433017316765	2160	1	ESGALOPED	ESGALOPED	NNP
nyp.33433017316765	2160	2	OYSTERS	oyster	NNS
nyp.33433017316765	2160	3	WITH	with	IN
nyp.33433017316765	2160	4	NOODLES	noodle	NNS
nyp.33433017316765	2160	5	.	.	.
nyp.33433017316765	2161	1	Cut	cut	VB
nyp.33433017316765	2161	2	the	the	DT
nyp.33433017316765	2161	3	noodles	noodle	NNS
nyp.33433017316765	2161	4	as	as	IN
nyp.33433017316765	2161	5	you	-PRON-	PRP
nyp.33433017316765	2161	6	would	would	MD
nyp.33433017316765	2161	7	for	for	IN
nyp.33433017316765	2161	8	pudding	pudding	NN
nyp.33433017316765	2161	9	;	;	:
nyp.33433017316765	2161	10	boil	boil	VB
nyp.33433017316765	2161	11	in	in	IN
nyp.33433017316765	2161	12	salt	salt	NN
nyp.33433017316765	2161	13	water	water	NN
nyp.33433017316765	2161	14	,	,	,
nyp.33433017316765	2161	15	drain	drain	NN
nyp.33433017316765	2161	16	,	,	,
nyp.33433017316765	2161	17	pour	pour	VB
nyp.33433017316765	2161	18	cold	cold	JJ
nyp.33433017316765	2161	19	water	water	NN
nyp.33433017316765	2161	20	over	over	IN
nyp.33433017316765	2161	21	them	-PRON-	PRP
nyp.33433017316765	2161	22	and	and	CC
nyp.33433017316765	2161	23	stir	stir	VB
nyp.33433017316765	2161	24	with	with	IN
nyp.33433017316765	2161	25	a	a	DT
nyp.33433017316765	2161	26	spoon	spoon	NN
nyp.33433017316765	2161	27	while	while	IN
nyp.33433017316765	2161	28	the	the	DT
nyp.33433017316765	2161	29	water	water	NN
nyp.33433017316765	2161	30	runs	run	VBZ
nyp.33433017316765	2161	31	through	through	IN
nyp.33433017316765	2161	32	them	-PRON-	PRP
nyp.33433017316765	2161	33	,	,	,
nyp.33433017316765	2161	34	drain	drain	VBP
nyp.33433017316765	2161	35	thoroughly	thoroughly	RB
nyp.33433017316765	2161	36	;	;	:
nyp.33433017316765	2161	37	lay	lay	VB
nyp.33433017316765	2161	38	on	on	IN
nyp.33433017316765	2161	39	a	a	DT
nyp.33433017316765	2161	40	platter	platter	NN
nyp.33433017316765	2161	41	until	until	IN
nyp.33433017316765	2161	42	you	-PRON-	PRP
nyp.33433017316765	2161	43	are	be	VBP
nyp.33433017316765	2161	44	ready	ready	JJ
nyp.33433017316765	2161	45	to	to	TO
nyp.33433017316765	2161	46	use	use	VB
nyp.33433017316765	2161	47	them	-PRON-	PRP
nyp.33433017316765	2161	48	.	.	.
nyp.33433017316765	2162	1	Now	now	RB
nyp.33433017316765	2162	2	butter	butter	VB
nyp.33433017316765	2162	3	a	a	DT
nyp.33433017316765	2162	4	pudding	pudding	NN
nyp.33433017316765	2162	5	dish	dish	NN
nyp.33433017316765	2162	6	,	,	,
nyp.33433017316765	2162	7	put	put	VBN
nyp.33433017316765	2162	8	in	in	RP
nyp.33433017316765	2162	9	a	a	DT
nyp.33433017316765	2162	10	layer	layer	NN
nyp.33433017316765	2162	11	of	of	IN
nyp.33433017316765	2162	12	noodles	noodle	NNS
nyp.33433017316765	2162	13	,	,	,
nyp.33433017316765	2162	14	then	then	RB
nyp.33433017316765	2162	15	a	a	DT
nyp.33433017316765	2162	16	layer	layer	NN
nyp.33433017316765	2162	17	of	of	IN
nyp.33433017316765	2162	18	oysters	oyster	NNS
nyp.33433017316765	2162	19	,	,	,
nyp.33433017316765	2162	20	sprinkle	sprinkle	VB
nyp.33433017316765	2162	21	salt	salt	NN
nyp.33433017316765	2162	22	and	and	CC
nyp.33433017316765	2162	23	pepper	pepper	NN
nyp.33433017316765	2162	24	over	over	IN
nyp.33433017316765	2162	25	them	-PRON-	PRP
nyp.33433017316765	2162	26	,	,	,
nyp.33433017316765	2162	27	and	and	CC
nyp.33433017316765	2162	28	flakes	flake	NNS
nyp.33433017316765	2162	29	of	of	IN
nyp.33433017316765	2162	30	butter	butter	NN
nyp.33433017316765	2162	31	here	here	RB
nyp.33433017316765	2162	32	and	and	CC
nyp.33433017316765	2162	33	there	there	RB
nyp.33433017316765	2162	34	,	,	,
nyp.33433017316765	2162	35	then	then	RB
nyp.33433017316765	2162	36	another	another	DT
nyp.33433017316765	2162	37	layer	layer	NN
nyp.33433017316765	2162	38	of	of	IN
nyp.33433017316765	2162	39	noodles	noodle	NNS
nyp.33433017316765	2162	40	,	,	,
nyp.33433017316765	2162	41	then	then	RB
nyp.33433017316765	2162	42	oysters	oyster	NNS
nyp.33433017316765	2162	43	again	again	RB
nyp.33433017316765	2162	44	and	and	CC
nyp.33433017316765	2162	45	last	last	VBD
nyp.33433017316765	2162	46	another	another	DT
nyp.33433017316765	2162	47	layer	layer	NN
nyp.33433017316765	2162	48	of	of	IN
nyp.33433017316765	2162	49	noodles	noodle	NNS
nyp.33433017316765	2162	50	;	;	,
nyp.33433017316765	2162	51	pour	pour	VB
nyp.33433017316765	2162	52	the	the	DT
nyp.33433017316765	2162	53	liquor	liquor	NN
nyp.33433017316765	2162	54	of	of	IN
nyp.33433017316765	2162	55	the	the	DT
nyp.33433017316765	2162	56	oysters	oyster	NNS
nyp.33433017316765	2162	57	over	over	IN
nyp.33433017316765	2162	58	all	all	DT
nyp.33433017316765	2162	59	and	and	CC
nyp.33433017316765	2162	60	a	a	DT
nyp.33433017316765	2162	61	scant	scant	JJ
nyp.33433017316765	2162	62	half	half	JJ
nyp.33433017316765	2162	63	cup	cup	NN
nyp.33433017316765	2162	64	of	of	IN
nyp.33433017316765	2162	65	cream	cream	NN
nyp.33433017316765	2162	66	;	;	:
nyp.33433017316765	2162	67	bake	bake	VB
nyp.33433017316765	2162	68	about	about	IN
nyp.33433017316765	2162	69	half	half	PDT
nyp.33433017316765	2162	70	an	an	DT
nyp.33433017316765	2162	71	hour	hour	NN
nyp.33433017316765	2162	72	.	.	.
nyp.33433017316765	2163	1	This	this	DT
nyp.33433017316765	2163	2	is	be	VBZ
nyp.33433017316765	2163	3	a	a	DT
nyp.33433017316765	2163	4	palatable	palatable	JJ
nyp.33433017316765	2163	5	dish	dish	NN
nyp.33433017316765	2163	6	and	and	CC
nyp.33433017316765	2163	7	deserves	deserve	VBZ
nyp.33433017316765	2163	8	to	to	TO
nyp.33433017316765	2163	9	be	be	VB
nyp.33433017316765	2163	10	better	well	RBR
nyp.33433017316765	2163	11	known	know	VBN
nyp.33433017316765	2163	12	.	.	.
nyp.33433017316765	2164	1	You	-PRON-	PRP
nyp.33433017316765	2164	2	may	may	MD
nyp.33433017316765	2164	3	use	use	VB
nyp.33433017316765	2164	4	the	the	DT
nyp.33433017316765	2164	5	maccaroni	maccaroni	NN
nyp.33433017316765	2164	6	bought	buy	VBN
nyp.33433017316765	2164	7	at	at	IN
nyp.33433017316765	2164	8	the	the	DT
nyp.33433017316765	2164	9	gro-	gro-	NN
nyp.33433017316765	2164	10	cer	cer	NN
nyp.33433017316765	2164	11	's	's	POS
nyp.33433017316765	2164	12	,	,	,
nyp.33433017316765	2164	13	but	but	CC
nyp.33433017316765	2164	14	it	-PRON-	PRP
nyp.33433017316765	2164	15	is	be	VBZ
nyp.33433017316765	2164	16	not	not	RB
nyp.33433017316765	2164	17	so	so	RB
nyp.33433017316765	2164	18	nice	nice	JJ
nyp.33433017316765	2164	19	.	.	.
nyp.33433017316765	2165	1	A	a	DT
nyp.33433017316765	2165	2	nice	nice	JJ
nyp.33433017316765	2165	3	supper	supper	NN
nyp.33433017316765	2165	4	dish	dish	NN
nyp.33433017316765	2165	5	.	.	.
nyp.33433017316765	2166	1	NOODLE	noodle	NN
nyp.33433017316765	2166	2	DESSERT	dessert	NN
nyp.33433017316765	2166	3	WITH	with	IN
nyp.33433017316765	2166	4	CHEESE	cheese	NN
nyp.33433017316765	2166	5	.	.	.
nyp.33433017316765	2167	1	If	if	IN
nyp.33433017316765	2167	2	you	-PRON-	PRP
nyp.33433017316765	2167	3	make	make	VBP
nyp.33433017316765	2167	4	the	the	DT
nyp.33433017316765	2167	5	noodles	noodle	NNS
nyp.33433017316765	2167	6	at	at	IN
nyp.33433017316765	2167	7	home	home	NN
nyp.33433017316765	2167	8	,	,	,
nyp.33433017316765	2167	9	use	use	VB
nyp.33433017316765	2167	10	two	two	CD
nyp.33433017316765	2167	11	eggs	egg	NNS
nyp.33433017316765	2167	12	for	for	IN
nyp.33433017316765	2167	13	the	the	DT
nyp.33433017316765	2167	14	dough	dough	NN
nyp.33433017316765	2167	15	;	;	:
nyp.33433017316765	2167	16	if	if	IN
nyp.33433017316765	2167	17	you	-PRON-	PRP
nyp.33433017316765	2167	18	buy	buy	VBP
nyp.33433017316765	2167	19	maccaroni	maccaroni	NNP
nyp.33433017316765	2167	20	use	use	VB
nyp.33433017316765	2167	21	one	one	CD
nyp.33433017316765	2167	22	quarter	quarter	NN
nyp.33433017316765	2167	23	of	of	IN
nyp.33433017316765	2167	24	a	a	DT
nyp.33433017316765	2167	25	pound	pound	NN
nyp.33433017316765	2167	26	,	,	,
nyp.33433017316765	2167	27	cut	cut	VBN
nyp.33433017316765	2167	28	up	up	RP
nyp.33433017316765	2167	29	and	and	CC
nyp.33433017316765	2167	30	boil	boil	VB
nyp.33433017316765	2167	31	in	in	IN
nyp.33433017316765	2167	32	salt	salt	NN
nyp.33433017316765	2167	33	water	water	NN
nyp.33433017316765	2167	34	;	;	:
nyp.33433017316765	2167	35	boil	boil	VB
nyp.33433017316765	2167	36	about	about	RB
nyp.33433017316765	2167	37	fifteen	fifteen	CD
nyp.33433017316765	2167	38	minutes	minute	NNS
nyp.33433017316765	2167	39	;	;	:
nyp.33433017316765	2167	40	drain	drain	VB
nyp.33433017316765	2167	41	off	off	IN
nyp.33433017316765	2167	42	the	the	DT
nyp.33433017316765	2167	43	water	water	NN
nyp.33433017316765	2167	44	and	and	CC
nyp.33433017316765	2167	45	let	let	VB
nyp.33433017316765	2167	46	cold	cold	JJ
nyp.33433017316765	2167	47	water	water	NN
nyp.33433017316765	2167	48	run	run	VB
nyp.33433017316765	2167	49	through	through	IN
nyp.33433017316765	2167	50	them	-PRON-	PRP
nyp.33433017316765	2167	51	;	;	:
nyp.33433017316765	2167	52	grate	grate	VB
nyp.33433017316765	2167	53	a	a	DT
nyp.33433017316765	2167	54	cupful	cupful	NN
nyp.33433017316765	2167	55	of	of	IN
nyp.33433017316765	2167	56	Parmesan	Parmesan	NNP
nyp.33433017316765	2167	57	cheese	cheese	NN
nyp.33433017316765	2167	58	;	;	:
nyp.33433017316765	2167	59	melt	melt	VB
nyp.33433017316765	2167	60	a	a	DT
nyp.33433017316765	2167	61	piece	piece	NN
nyp.33433017316765	2167	62	of	of	IN
nyp.33433017316765	2167	63	fresh	fresh	JJ
nyp.33433017316765	2167	64	butter	butter	NN
nyp.33433017316765	2167	65	,	,	,
nyp.33433017316765	2167	66	about	about	IN
nyp.33433017316765	2167	67	the	the	DT
nyp.33433017316765	2167	68	size	size	NN
nyp.33433017316765	2167	69	of	of	IN
nyp.33433017316765	2167	70	an	an	DT
nyp.33433017316765	2167	71	egg	egg	NN
nyp.33433017316765	2167	72	,	,	,
nyp.33433017316765	2167	73	in	in	IN
nyp.33433017316765	2167	74	a	a	DT
nyp.33433017316765	2167	75	saucepan	saucepan	NN
nyp.33433017316765	2167	76	,	,	,
nyp.33433017316765	2167	77	stir	stir	VB
nyp.33433017316765	2167	78	in	in	IN
nyp.33433017316765	2167	79	a	a	DT
nyp.33433017316765	2167	80	heaping	heaping	JJ
nyp.33433017316765	2167	81	tablespoonful	tablespoonful	NN
nyp.33433017316765	2167	82	of	of	IN
nyp.33433017316765	2167	83	flour	flour	NN
nyp.33433017316765	2167	84	,	,	,
nyp.33433017316765	2167	85	add	add	VB
nyp.33433017316765	2167	86	gradually	gradually	RB
nyp.33433017316765	2167	87	to	to	IN
nyp.33433017316765	2167	88	this	this	DT
nyp.33433017316765	2167	89	a	a	DT
nyp.33433017316765	2167	90	pint	pint	NN
nyp.33433017316765	2167	91	of	of	IN
nyp.33433017316765	2167	92	rich	rich	JJ
nyp.33433017316765	2167	93	milk	milk	NN
nyp.33433017316765	2167	94	,	,	,
nyp.33433017316765	2167	95	stirring	stir	VBG
nyp.33433017316765	2167	96	constantly	constantly	RB
nyp.33433017316765	2167	97	;	;	:
nyp.33433017316765	2167	98	take	take	VB
nyp.33433017316765	2167	99	from	from	IN
nyp.33433017316765	2167	100	the	the	DT
nyp.33433017316765	2167	101	fire	fire	NN
nyp.33433017316765	2167	102	as	as	IN
nyp.33433017316765	2167	103	it	-PRON-	PRP
nyp.33433017316765	2167	104	thickens	thicken	VBZ
nyp.33433017316765	2167	105	.	.	.
nyp.33433017316765	2168	1	Butter	butter	NN
nyp.33433017316765	2168	2	a	a	DT
nyp.33433017316765	2168	3	pudding	pudding	NN
nyp.33433017316765	2168	4	dish	dish	NN
nyp.33433017316765	2168	5	,	,	,
nyp.33433017316765	2168	6	lay	lie	VBN
nyp.33433017316765	2168	7	in	in	IN
nyp.33433017316765	2168	8	a	a	DT
nyp.33433017316765	2168	9	layer	layer	NN
nyp.33433017316765	2168	10	of	of	IN
nyp.33433017316765	2168	11	noodles	noodle	NNS
nyp.33433017316765	2168	12	,	,	,
nyp.33433017316765	2168	13	FRITTKRS	FRITTKRS	NNP
nyp.33433017316765	2168	14	,	,	,
nyp.33433017316765	2168	15	PANCAKES	PANCAKES	NNP
nyp.33433017316765	2168	16	,	,	,
nyp.33433017316765	2168	17	ETC	etc	FW
nyp.33433017316765	2168	18	.	.	.
nyp.33433017316765	2169	1	177	177	CD
nyp.33433017316765	2169	2	then	then	RB
nyp.33433017316765	2169	3	cheese	cheese	NN
nyp.33433017316765	2169	4	,	,	,
nyp.33433017316765	2169	5	then	then	RB
nyp.33433017316765	2169	6	sauce	sauce	NN
nyp.33433017316765	2169	7	,	,	,
nyp.33433017316765	2169	8	then	then	RB
nyp.33433017316765	2169	9	begin	begin	VB
nyp.33433017316765	2169	10	with	with	IN
nyp.33433017316765	2169	11	noodles	noodle	NNS
nyp.33433017316765	2169	12	again	again	RB
nyp.33433017316765	2169	13	until	until	IN
nyp.33433017316765	2169	14	all	all	DT
nyp.33433017316765	2169	15	is	be	VBZ
nyp.33433017316765	2169	16	used	use	VBN
nyp.33433017316765	2169	17	up	up	RP
nyp.33433017316765	2169	18	.	.	.
nyp.33433017316765	2170	1	Sprinkle	sprinkle	VB
nyp.33433017316765	2170	2	cheese	cheese	NN
nyp.33433017316765	2170	3	on	on	IN
nyp.33433017316765	2170	4	top	top	NN
nyp.33433017316765	2170	5	,	,	,
nyp.33433017316765	2170	6	a	a	DT
nyp.33433017316765	2170	7	few	few	JJ
nyp.33433017316765	2170	8	cracker	cracker	NN
nyp.33433017316765	2170	9	crumbs	crumb	NNS
nyp.33433017316765	2170	10	and	and	CC
nyp.33433017316765	2170	11	flakes	flake	NNS
nyp.33433017316765	2170	12	of	of	IN
nyp.33433017316765	2170	13	butter	butter	NN
nyp.33433017316765	2170	14	here	here	RB
nyp.33433017316765	2170	15	and	and	CC
nyp.33433017316765	2170	16	there	there	RB
nyp.33433017316765	2170	17	.	.	.
nyp.33433017316765	2171	1	Bake	bake	VB
nyp.33433017316765	2171	2	until	until	IN
nyp.33433017316765	2171	3	brown	brown	NN
nyp.33433017316765	2171	4	.	.	.
nyp.33433017316765	2172	1	KAESE	KAESE	NNP
nyp.33433017316765	2172	2	KRAEPFLI	KRAEPFLI	NNP
nyp.33433017316765	2172	3	.	.	.
nyp.33433017316765	2173	1	Make	make	VB
nyp.33433017316765	2173	2	a	a	DT
nyp.33433017316765	2173	3	dough	dough	NN
nyp.33433017316765	2173	4	of	of	IN
nyp.33433017316765	2173	5	one	one	CD
nyp.33433017316765	2173	6	or	or	CC
nyp.33433017316765	2173	7	two	two	CD
nyp.33433017316765	2173	8	eggs	egg	NNS
nyp.33433017316765	2173	9	,	,	,
nyp.33433017316765	2173	10	with	with	IN
nyp.33433017316765	2173	11	a	a	DT
nyp.33433017316765	2173	12	tablenpoonful	tablenpoonful	NN
nyp.33433017316765	2173	13	of	of	IN
nyp.33433017316765	2173	14	water	water	NN
nyp.33433017316765	2173	15	;	;	:
nyp.33433017316765	2173	16	add	add	VB
nyp.33433017316765	2173	17	a	a	DT
nyp.33433017316765	2173	18	pinch	pinch	NN
nyp.33433017316765	2173	19	of	of	IN
nyp.33433017316765	2173	20	salt	salt	NN
nyp.33433017316765	2173	21	;	;	:
nyp.33433017316765	2173	22	work	work	NN
nyp.33433017316765	2173	23	this	this	DT
nyp.33433017316765	2173	24	just	just	RB
nyp.33433017316765	2173	25	as	as	IN
nyp.33433017316765	2173	26	you	-PRON-	PRP
nyp.33433017316765	2173	27	would	would	MD
nyp.33433017316765	2173	28	noodle	noodle	VB
nyp.33433017316765	2173	29	dough	dough	NN
nyp.33433017316765	2173	30	,	,	,
nyp.33433017316765	2173	31	quite	quite	RB
nyp.33433017316765	2173	32	stiff	stiff	JJ
nyp.33433017316765	2173	33	.	.	.
nyp.33433017316765	2174	1	Sift	sift	VB
nyp.33433017316765	2174	2	the	the	DT
nyp.33433017316765	2174	3	flour	flour	NN
nyp.33433017316765	2174	4	in	in	IN
nyp.33433017316765	2174	5	a	a	DT
nyp.33433017316765	2174	6	bowl	bowl	NN
nyp.33433017316765	2174	7	,	,	,
nyp.33433017316765	2174	8	make	make	VB
nyp.33433017316765	2174	9	a	a	DT
nyp.33433017316765	2174	10	hole	hole	NN
nyp.33433017316765	2174	11	in	in	IN
nyp.33433017316765	2174	12	the	the	DT
nyp.33433017316765	2174	13	cen-	cen-	NN
nyp.33433017316765	2174	14	ter	ter	NN
nyp.33433017316765	2174	15	,	,	,
nyp.33433017316765	2174	16	break	break	VB
nyp.33433017316765	2174	17	in	in	IN
nyp.33433017316765	2174	18	the	the	DT
nyp.33433017316765	2174	19	eggs	egg	NNS
nyp.33433017316765	2174	20	,	,	,
nyp.33433017316765	2174	21	add	add	VB
nyp.33433017316765	2174	22	the	the	DT
nyp.33433017316765	2174	23	salt	salt	NN
nyp.33433017316765	2174	24	and	and	CC
nyp.33433017316765	2174	25	water	water	NN
nyp.33433017316765	2174	26	,	,	,
nyp.33433017316765	2174	27	mix	mix	VB
nyp.33433017316765	2174	28	slowly	slowly	RB
nyp.33433017316765	2174	29	by	by	IN
nyp.33433017316765	2174	30	stirring	stir	VBG
nyp.33433017316765	2174	31	with	with	IN
nyp.33433017316765	2174	32	the	the	DT
nyp.33433017316765	2174	33	handle	handle	NN
nyp.33433017316765	2174	34	of	of	IN
nyp.33433017316765	2174	35	a	a	DT
nyp.33433017316765	2174	36	knife	knife	NN
nyp.33433017316765	2174	37	,	,	,
nyp.33433017316765	2174	38	stirring	stir	VBG
nyp.33433017316765	2174	39	in	in	IN
nyp.33433017316765	2174	40	the	the	DT
nyp.33433017316765	2174	41	same	same	JJ
nyp.33433017316765	2174	42	direction	direction	NN
nyp.33433017316765	2174	43	all	all	PDT
nyp.33433017316765	2174	44	the	the	DT
nyp.33433017316765	2174	45	time	time	NN
nyp.33433017316765	2174	46	.	.	.
nyp.33433017316765	2175	1	When	when	WRB
nyp.33433017316765	2175	2	this	this	DT
nyp.33433017316765	2175	3	dough	dough	NN
nyp.33433017316765	2175	4	is	be	VBZ
nyp.33433017316765	2175	5	so	so	RB
nyp.33433017316765	2175	6	stifl	stifl	NNP
nyp.33433017316765	2175	7	that	that	IN
nyp.33433017316765	2175	8	you	-PRON-	PRP
nyp.33433017316765	2175	9	can	can	MD
nyp.33433017316765	2175	10	not	not	RB
nyp.33433017316765	2175	11	work	work	VB
nyp.33433017316765	2175	12	it	-PRON-	PRP
nyp.33433017316765	2175	13	with	with	IN
nyp.33433017316765	2175	14	the	the	DT
nyp.33433017316765	2175	15	knife	knife	NN
nyp.33433017316765	2175	16	,	,	,
nyp.33433017316765	2175	17	flour	flour	VB
nyp.33433017316765	2175	18	your	-PRON-	PRP$
nyp.33433017316765	2175	19	noodle	noodle	NN
nyp.33433017316765	2175	20	board	board	NN
nyp.33433017316765	2175	21	and	and	CC
nyp.33433017316765	2175	22	work	work	VB
nyp.33433017316765	2175	23	it	-PRON-	PRP
nyp.33433017316765	2175	24	with	with	IN
nyp.33433017316765	2175	25	the	the	DT
nyp.33433017316765	2175	26	hollow	hollow	NN
nyp.33433017316765	2175	27	of	of	IN
nyp.33433017316765	2175	28	your	-PRON-	PRP$
nyp.33433017316765	2175	29	hands	hand	NNS
nyp.33433017316765	2175	30	,	,	,
nyp.33433017316765	2175	31	always	always	RB
nyp.33433017316765	2175	32	toward	toward	IN
nyp.33433017316765	2175	33	you	-PRON-	PRP
nyp.33433017316765	2175	34	,	,	,
nyp.33433017316765	2175	35	until	until	IN
nyp.33433017316765	2175	36	the	the	DT
nyp.33433017316765	2175	37	dough	dough	NN
nyp.33433017316765	2175	38	is	be	VBZ
nyp.33433017316765	2175	39	perfectly	perfectly	RB
nyp.33433017316765	2175	40	smooth	smooth	JJ
nyp.33433017316765	2175	41	;	;	:
nyp.33433017316765	2175	42	roll	roll	VB
nyp.33433017316765	2175	43	out	out	RP
nyp.33433017316765	2175	44	as	as	RB
nyp.33433017316765	2175	45	thin	thin	JJ
nyp.33433017316765	2175	46	as	as	IN
nyp.33433017316765	2175	47	paper	paper	NN
nyp.33433017316765	2175	48	,	,	,
nyp.33433017316765	2175	49	cut	cut	VBN
nyp.33433017316765	2175	50	into	into	IN
nyp.33433017316765	2175	51	about	about	RB
nyp.33433017316765	2175	52	three	three	CD
nyp.33433017316765	2175	53	inch	inch	NN
nyp.33433017316765	2175	54	squares-	squares-	NN
nyp.33433017316765	2175	55	7ill	7ill	CD
nyp.33433017316765	2175	56	with	with	IN
nyp.33433017316765	2175	57	"	"	``
nyp.33433017316765	2175	58	Dutch	dutch	JJ
nyp.33433017316765	2175	59	cheese	cheese	NN
nyp.33433017316765	2175	60	,	,	,
nyp.33433017316765	2175	61	"	"	''
nyp.33433017316765	2175	62	or	or	CC
nyp.33433017316765	2175	63	schmier-	schmier-	NNP
nyp.33433017316765	2175	64	kaese	kaese	NNP
nyp.33433017316765	2175	65	,	,	,
nyp.33433017316765	2175	66	as	as	IN
nyp.33433017316765	2175	67	the	the	DT
nyp.33433017316765	2175	68	Germans	Germans	NNPS
nyp.33433017316765	2175	69	call	call	VBP
nyp.33433017316765	2175	70	it	-PRON-	PRP
nyp.33433017316765	2175	71	,	,	,
nyp.33433017316765	2175	72	which	which	WDT
nyp.33433017316765	2175	73	has	have	VBZ
nyp.33433017316765	2175	74	been	be	VBN
nyp.33433017316765	2175	75	prepared	prepare	VBN
nyp.33433017316765	2175	76	in	in	IN
nyp.33433017316765	2175	77	the	the	DT
nyp.33433017316765	2175	78	following	following	JJ
nyp.33433017316765	2175	79	manner	manner	NN
nyp.33433017316765	2175	80	:	:	:
nyp.33433017316765	2175	81	Stir	stir	VB
nyp.33433017316765	2175	82	up	up	RP
nyp.33433017316765	2175	83	a	a	DT
nyp.33433017316765	2175	84	piece	piece	NN
nyp.33433017316765	2175	85	of	of	IN
nyp.33433017316765	2175	86	butter	butter	NN
nyp.33433017316765	2175	87	the	the	DT
nyp.33433017316765	2175	88	size	size	NN
nyp.33433017316765	2175	89	of	of	IN
nyp.33433017316765	2175	90	an	an	DT
nyp.33433017316765	2175	91	egg	egg	NN
nyp.33433017316765	2175	92	,	,	,
nyp.33433017316765	2175	93	adding	add	VBG
nyp.33433017316765	2175	94	two	two	CD
nyp.33433017316765	2175	95	or	or	CC
nyp.33433017316765	2175	96	three	three	CD
nyp.33433017316765	2175	97	eggs	egg	NNS
nyp.33433017316765	2175	98	,	,	,
nyp.33433017316765	2175	99	sugar	sugar	NN
nyp.33433017316765	2175	100	,	,	,
nyp.33433017316765	2175	101	cinnamon	cinnamon	NN
nyp.33433017316765	2175	102	,	,	,
nyp.33433017316765	2175	103	grated	grate	VBN
nyp.33433017316765	2175	104	peel	peel	NN
nyp.33433017316765	2175	105	of	of	IN
nyp.33433017316765	2175	106	a	a	DT
nyp.33433017316765	2175	107	lemon	lemon	NN
nyp.33433017316765	2175	108	and	and	CC
nyp.33433017316765	2175	109	a	a	DT
nyp.33433017316765	2175	110	pinch	pinch	NN
nyp.33433017316765	2175	111	of	of	IN
nyp.33433017316765	2175	112	salt	salt	NN
nyp.33433017316765	2175	113	;	;	:
nyp.33433017316765	2175	114	a	a	DT
nyp.33433017316765	2175	115	little	little	JJ
nyp.33433017316765	2175	116	rich	rich	JJ
nyp.33433017316765	2175	117	cream	cream	NN
nyp.33433017316765	2175	118	and	and	CC
nyp.33433017316765	2175	119	pounded	pound	VBD
nyp.33433017316765	2175	120	almonds	almond	NNS
nyp.33433017316765	2175	121	improve	improve	VBP
nyp.33433017316765	2175	122	it	-PRON-	PRP
nyp.33433017316765	2175	123	;	;	:
nyp.33433017316765	2175	124	fill	fill	VB
nyp.33433017316765	2175	125	the	the	DT
nyp.33433017316765	2175	126	kraepfli	kraepfli	NN
nyp.33433017316765	2175	127	with	with	IN
nyp.33433017316765	2175	128	a	a	DT
nyp.33433017316765	2175	129	teaspoonful	teaspoonful	NN
nyp.33433017316765	2175	130	,	,	,
nyp.33433017316765	2175	131	wet	wet	JJ
nyp.33433017316765	2175	132	the	the	DT
nyp.33433017316765	2175	133	edges	edge	NNS
nyp.33433017316765	2175	134	with	with	IN
nyp.33433017316765	2175	135	beaten	beat	VBN
nyp.33433017316765	2175	136	egg	egg	NN
nyp.33433017316765	2175	137	,	,	,
nyp.33433017316765	2175	138	fold	fold	VB
nyp.33433017316765	2175	139	into	into	IN
nyp.33433017316765	2175	140	triangles	triangle	NNS
nyp.33433017316765	2175	141	,	,	,
nyp.33433017316765	2175	142	pressing	press	VBG
nyp.33433017316765	2175	143	the	the	DT
nyp.33433017316765	2175	144	edges	edge	NNS
nyp.33433017316765	2175	145	firmly	firmly	RB
nyp.33433017316765	2175	146	together	together	RB
nyp.33433017316765	2175	147	;	;	:
nyp.33433017316765	2175	148	boil	boil	VB
nyp.33433017316765	2175	149	in	in	IN
nyp.33433017316765	2175	150	boiling	boil	VBG
nyp.33433017316765	2175	151	milk	milk	NN
nyp.33433017316765	2175	152	;	;	:
nyp.33433017316765	2175	153	when	when	WRB
nyp.33433017316765	2175	154	done	do	VBN
nyp.33433017316765	2175	155	they	-PRON-	PRP
nyp.33433017316765	2175	156	will	will	MD
nyp.33433017316765	2175	157	swim	swim	VB
nyp.33433017316765	2175	158	to	to	IN
nyp.33433017316765	2175	159	the	the	DT
nyp.33433017316765	2175	160	top	top	NN
nyp.33433017316765	2175	161	.	.	.
nyp.33433017316765	2176	1	Eat	eat	VB
nyp.33433017316765	2176	2	with	with	IN
nyp.33433017316765	2176	3	melted	melt	VBN
nyp.33433017316765	2176	4	buttoi	buttoi	VBN
nyp.33433017316765	2176	5	or	or	CC
nyp.33433017316765	2176	6	cream	cream	NN
nyp.33433017316765	2176	7	.	.	.
nyp.33433017316765	2177	1	A	a	DT
nyp.33433017316765	2177	2	nice	nice	JJ
nyp.33433017316765	2177	3	supper	supper	NN
nyp.33433017316765	2177	4	dish	dish	NN
nyp.33433017316765	2177	5	.	.	.
nyp.33433017316765	2178	1	178	178	CD
nyp.33433017316765	2178	2	fritters	fritter	NNS
nyp.33433017316765	2178	3	;	;	:
nyp.33433017316765	2178	4	pancakes	pancake	NNS
nyp.33433017316765	2178	5	,	,	,
nyp.33433017316765	2178	6	etc	etc	FW
nyp.33433017316765	2178	7	MUSH	mush	NN
nyp.33433017316765	2178	8	AND	and	CC
nyp.33433017316765	2178	9	MILK	milk	NN
nyp.33433017316765	2178	10	.	.	.
nyp.33433017316765	2179	1	Oh	oh	UH
nyp.33433017316765	2179	2	,	,	,
nyp.33433017316765	2179	3	the	the	DT
nyp.33433017316765	2179	4	flavor	flavor	NN
nyp.33433017316765	2179	5	,	,	,
nyp.33433017316765	2179	6	sweet	sweet	JJ
nyp.33433017316765	2179	7	and	and	CC
nyp.33433017316765	2179	8	rare	rare	JJ
nyp.33433017316765	2179	9	O	o	NN
nyp.33433017316765	2179	10	'	'	''
nyp.33433017316765	2179	11	the	the	DT
nyp.33433017316765	2179	12	simple	simple	JJ
nyp.33433017316765	2179	13	farmer	farmer	NN
nyp.33433017316765	2179	14	fare	fare	NN
nyp.33433017316765	2179	15	—	—	:
nyp.33433017316765	2179	16	Mush	mush	NN
nyp.33433017316765	2179	17	and	and	CC
nyp.33433017316765	2179	18	milk	milk	NN
nyp.33433017316765	2179	19	,	,	,
nyp.33433017316765	2179	20	the	the	DT
nyp.33433017316765	2179	21	wholesome	wholesome	JJ
nyp.33433017316765	2179	22	diet	diet	NN
nyp.33433017316765	2179	23	Of	of	IN
nyp.33433017316765	2179	24	the	the	DT
nyp.33433017316765	2179	25	life	life	NN
nyp.33433017316765	2179	26	so	so	RB
nyp.33433017316765	2179	27	pore	pore	VB
nyp.33433017316765	2179	28	and	and	CC
nyp.33433017316765	2179	29	quiet	quiet	JJ
nyp.33433017316765	2179	30	.	.	.
nyp.33433017316765	2180	1	Clear	clear	VB
nyp.33433017316765	2180	2	the	the	DT
nyp.33433017316765	2180	3	realm	realm	NN
nyp.33433017316765	2180	4	of	of	IN
nyp.33433017316765	2180	5	table	table	NN
nyp.33433017316765	2180	6	show	show	NN
nyp.33433017316765	2180	7	I	-PRON-	PRP
nyp.33433017316765	2180	8	Get	get	VBP
nyp.33433017316765	2180	9	thee	thee	PRP
nyp.33433017316765	2180	10	hence	hence	RB
nyp.33433017316765	2180	11	,	,	,
nyp.33433017316765	2180	12	Delmonico	Delmonico	NNP
nyp.33433017316765	2180	13	1	1	CD
nyp.33433017316765	2180	14	Out	Out	NNP
nyp.33433017316765	2180	15	,	,	,
nyp.33433017316765	2180	16	ye	ye	NNP
nyp.33433017316765	2180	17	modern	modern	JJ
nyp.33433017316765	2180	18	viands	viands	NNPS
nyp.33433017316765	2180	19	flat	flat	JJ
nyp.33433017316765	2180	20	,	,	,
nyp.33433017316765	2180	21	A	a	FW
nyp.33433017316765	2180	22	la	la	FW
nyp.33433017316765	2180	23	this	this	DT
nyp.33433017316765	2180	24	and	and	CC
nyp.33433017316765	2180	25	A	a	DT
nyp.33433017316765	2180	26	la	la	NN
nyp.33433017316765	2180	27	that	that	WDT
nyp.33433017316765	2180	28	Give	give	VB
nyp.33433017316765	2180	29	me	-PRON-	PRP
nyp.33433017316765	2180	30	now	now	RB
nyp.33433017316765	2180	31	a	a	DT
nyp.33433017316765	2180	32	table	table	NN
nyp.33433017316765	2180	33	bright	bright	JJ
nyp.33433017316765	2180	34	—	—	:
nyp.33433017316765	2180	35	With	with	IN
nyp.33433017316765	2180	36	its	-PRON-	PRP$
nyp.33433017316765	2180	37	bowl	bowl	NN
nyp.33433017316765	2180	38	so	so	RB
nyp.33433017316765	2180	39	clean	clean	JJ
nyp.33433017316765	2180	40	and	and	CC
nyp.33433017316765	2180	41	white-	white-	IN
nyp.33433017316765	2180	42	Glittering	Glittering	NNP
nyp.33433017316765	2180	43	epoons	epoon	NNS
nyp.33433017316765	2180	44	in	in	IN
nyp.33433017316765	2180	45	hands	hand	NNS
nyp.33433017316765	2180	46	so	so	RB
nyp.33433017316765	2180	47	manful	manful	JJ
nyp.33433017316765	2180	48	.	.	.
nyp.33433017316765	2181	1	Milk	milk	NN
nyp.33433017316765	2181	2	so	so	RB
nyp.33433017316765	2181	3	luscious	luscious	JJ
nyp.33433017316765	2181	4	,	,	,
nyp.33433017316765	2181	5	by	by	IN
nyp.33433017316765	2181	6	the	the	DT
nyp.33433017316765	2181	7	panful	panful	NN
nyp.33433017316765	2181	8	.	.	.
nyp.33433017316765	2182	1	Oh	oh	UH
nyp.33433017316765	2182	2	,	,	,
nyp.33433017316765	2182	3	the	the	DT
nyp.33433017316765	2182	4	fields	field	NNS
nyp.33433017316765	2182	5	of	of	IN
nyp.33433017316765	2182	6	golden	golden	JJ
nyp.33433017316765	2182	7	maize	maize	NN
nyp.33433017316765	2182	8	!	!	.
nyp.33433017316765	2183	1	Oh	oh	UH
nyp.33433017316765	2183	2	,	,	,
nyp.33433017316765	2183	3	the	the	DT
nyp.33433017316765	2183	4	halcyon	halcyon	JJ
nyp.33433017316765	2183	5	autumn	autumn	NN
nyp.33433017316765	2183	6	days	day	NNS
nyp.33433017316765	2183	7	!	!	.
nyp.33433017316765	2184	1	Kibblers	kibbler	NNS
nyp.33433017316765	2184	2	pale	pale	VBP
nyp.33433017316765	2184	3	in	in	IN
nyp.33433017316765	2184	4	russet	russet	JJ
nyp.33433017316765	2184	5	silk	silk	NN
nyp.33433017316765	2184	6	,	,	,
nyp.33433017316765	2184	7	What	what	WP
nyp.33433017316765	2184	8	know	know	VBP
nyp.33433017316765	2184	9	ye	ye	PRP
nyp.33433017316765	2184	10	of	of	IN
nyp.33433017316765	2184	11	mush	mush	NN
nyp.33433017316765	2184	12	and	and	CC
nyp.33433017316765	2184	13	milk	milk	NN
nyp.33433017316765	2184	14	?	?	.
nyp.33433017316765	2185	1	Once	once	RB
nyp.33433017316765	2185	2	again	again	RB
nyp.33433017316765	2185	3	in	in	IN
nyp.33433017316765	2185	4	foreign	foreign	JJ
nyp.33433017316765	2185	5	lands	land	NNS
nyp.33433017316765	2185	6	O'er	o'er	VBP
nyp.33433017316765	2185	7	my	-PRON-	PRP$
nyp.33433017316765	2185	8	bowl	bowl	NN
nyp.33433017316765	2185	9	I	-PRON-	PRP
nyp.33433017316765	2185	10	clasp	clasp	VBP
nyp.33433017316765	2185	11	my	-PRON-	PRP$
nyp.33433017316765	2185	12	hands	hand	NNS
nyp.33433017316765	2185	13	;	;	:
nyp.33433017316765	2185	14	Giving	give	VBG
nyp.33433017316765	2185	15	thanks	thank	NNS
nyp.33433017316765	2185	16	that	that	DT
nyp.33433017316765	2185	17	,	,	,
nyp.33433017316765	2185	18	as	as	IN
nyp.33433017316765	2185	19	of	of	IN
nyp.33433017316765	2185	20	yore	yore	NN
nyp.33433017316765	2185	21	,	,	,
nyp.33433017316765	2185	22	Mush	Mush	NNP
nyp.33433017316765	2185	23	and	and	CC
nyp.33433017316765	2185	24	milk	milk	NN
nyp.33433017316765	2185	25	I	-PRON-	PRP
nyp.33433017316765	2185	26	taste	taste	VBP
nyp.33433017316765	2185	27	once	once	RB
nyp.33433017316765	2185	28	more	more	RBR
nyp.33433017316765	2185	29	.	.	.
nyp.33433017316765	2186	1	Oh	oh	UH
nyp.33433017316765	2186	2	,	,	,
nyp.33433017316765	2186	3	the	the	DT
nyp.33433017316765	2186	4	rosy	rosy	JJ
nyp.33433017316765	2186	5	cheeks	cheek	NNS
nyp.33433017316765	2186	6	,	,	,
nyp.33433017316765	2186	7	'	'	''
nyp.33433017316765	2186	8	t	t	XX
nyp.33433017316765	2186	9	pave	pave	VB
nyp.33433017316765	2186	10	!	!	.
nyp.33433017316765	2187	1	Oh	oh	UH
nyp.33433017316765	2187	2	,	,	,
nyp.33433017316765	2187	3	the	the	DT
nyp.33433017316765	2187	4	arms	arm	NNS
nyp.33433017316765	2187	5	so	so	RB
nyp.33433017316765	2187	6	strong	strong	JJ
nyp.33433017316765	2187	7	and	and	CC
nyp.33433017316765	2187	8	brave	brave	JJ
nyp.33433017316765	2187	9	!	!	.
nyp.33433017316765	2188	1	Mush	mush	NN
nyp.33433017316765	2188	2	and	and	CC
nyp.33433017316765	2188	3	milk	milk	NN
nyp.33433017316765	2188	4	has	have	VBZ
nyp.33433017316765	2188	5	raised	raise	VBN
nyp.33433017316765	2188	6	the	the	DT
nyp.33433017316765	2188	7	latest	late	JJS
nyp.33433017316765	2188	8	Of	of	IN
nyp.33433017316765	2188	9	the	the	DT
nyp.33433017316765	2188	10	nation	nation	NN
nyp.33433017316765	2188	11	'	'	''
nyp.33433017316765	2188	12	and	and	CC
nyp.33433017316765	2188	13	the	the	DT
nyp.33433017316765	2188	14	greatest	great	JJS
nyp.33433017316765	2188	15	.	.	.
nyp.33433017316765	2189	1	—	—	:
nyp.33433017316765	2189	2	Brooklyn	Brooklyn	NNP
nyp.33433017316765	2189	3	Standard	Standard	NNP
nyp.33433017316765	2189	4	Viuon	Viuon	NNP
nyp.33433017316765	2189	5	.	.	.
nyp.33433017316765	2190	1	FBITTERS	FBITTERS	NNP
nyp.33433017316765	2190	2	,	,	,
nyp.33433017316765	2190	3	PANCAKES	PANCAKES	NNP
nyp.33433017316765	2190	4	,	,	,
nyp.33433017316765	2190	5	ETC	etc	FW
nyp.33433017316765	2190	6	.	.	.
nyp.33433017316765	2191	1	179	179	CD
nyp.33433017316765	2191	2	INDIAN	INDIAN	NNP
nyp.33433017316765	2191	3	MEAL	meal	NN
nyp.33433017316765	2191	4	MUSH	MUSH	NNP
nyp.33433017316765	2191	5	.	.	.
nyp.33433017316765	2192	1	Set	set	VB
nyp.33433017316765	2192	2	a	a	DT
nyp.33433017316765	2192	3	quart	quart	NN
nyp.33433017316765	2192	4	of	of	IN
nyp.33433017316765	2192	5	water	water	NN
nyp.33433017316765	2192	6	to	to	TO
nyp.33433017316765	2192	7	boil	boil	VB
nyp.33433017316765	2192	8	,	,	,
nyp.33433017316765	2192	9	add	add	VB
nyp.33433017316765	2192	10	a	a	DT
nyp.33433017316765	2192	11	lump	lump	NN
nyp.33433017316765	2192	12	of	of	IN
nyp.33433017316765	2192	13	fresh	fresh	JJ
nyp.33433017316765	2192	14	butter	butter	NN
nyp.33433017316765	2192	15	,	,	,
nyp.33433017316765	2192	16	salt	salt	NN
nyp.33433017316765	2192	17	to	to	IN
nyp.33433017316765	2192	18	taste	taste	VB
nyp.33433017316765	2192	19	;	;	:
nyp.33433017316765	2192	20	when	when	WRB
nyp.33433017316765	2192	21	boiling	boil	VBG
nyp.33433017316765	2192	22	hard	hard	JJ
nyp.33433017316765	2192	23	sift	sift	NN
nyp.33433017316765	2192	24	in	in	IN
nyp.33433017316765	2192	25	three	three	CD
nyp.33433017316765	2192	26	fourths	fourth	NNS
nyp.33433017316765	2192	27	of	of	IN
nyp.33433017316765	2192	28	a	a	DT
nyp.33433017316765	2192	29	cup	cup	NN
nyp.33433017316765	2192	30	of	of	IN
nyp.33433017316765	2192	31	Indian	indian	JJ
nyp.33433017316765	2192	32	meal	meal	NN
nyp.33433017316765	2192	33	,	,	,
nyp.33433017316765	2192	34	stirring	stir	VBG
nyp.33433017316765	2192	35	all	all	PDT
nyp.33433017316765	2192	36	the	the	DT
nyp.33433017316765	2192	37	while	while	NN
nyp.33433017316765	2192	38	;	;	:
nyp.33433017316765	2192	39	or	or	CC
nyp.33433017316765	2192	40	wet	wet	VB
nyp.33433017316765	2192	41	the	the	DT
nyp.33433017316765	2192	42	meal	meal	NN
nyp.33433017316765	2192	43	with	with	IN
nyp.33433017316765	2192	44	cold	cold	JJ
nyp.33433017316765	2192	45	milk	milk	NN
nyp.33433017316765	2192	46	be-	be-	XX
nyp.33433017316765	2192	47	fore	fore	NNP
nyp.33433017316765	2192	48	adding	add	VBG
nyp.33433017316765	2192	49	;	;	:
nyp.33433017316765	2192	50	boil	boil	VB
nyp.33433017316765	2192	51	on	on	IN
nyp.33433017316765	2192	52	the	the	DT
nyp.33433017316765	2192	53	back	back	NN
nyp.33433017316765	2192	54	of	of	IN
nyp.33433017316765	2192	55	the	the	DT
nyp.33433017316765	2192	56	stove	stove	NN
nyp.33433017316765	2192	57	slowly	slowly	RB
nyp.33433017316765	2192	58	until	until	IN
nyp.33433017316765	2192	59	thick	thick	JJ
nyp.33433017316765	2192	60	.	.	.
nyp.33433017316765	2193	1	You	-PRON-	PRP
nyp.33433017316765	2193	2	may	may	MD
nyp.33433017316765	2193	3	boil	boil	VB
nyp.33433017316765	2193	4	in	in	IN
nyp.33433017316765	2193	5	milk	milk	NN
nyp.33433017316765	2193	6	instead	instead	RB
nyp.33433017316765	2193	7	of	of	IN
nyp.33433017316765	2193	8	water	water	NN
nyp.33433017316765	2193	9	.	.	.
nyp.33433017316765	2194	1	Serve	serve	VB
nyp.33433017316765	2194	2	with	with	IN
nyp.33433017316765	2194	3	milk	milk	NN
nyp.33433017316765	2194	4	or	or	CC
nyp.33433017316765	2194	5	cream	cream	NN
nyp.33433017316765	2194	6	and	and	CC
nyp.33433017316765	2194	7	sugar	sugar	NN
nyp.33433017316765	2194	8	.	.	.
nyp.33433017316765	2195	1	This	this	DT
nyp.33433017316765	2195	2	is	be	VBZ
nyp.33433017316765	2195	3	an	an	DT
nyp.33433017316765	2195	4	excellent	excellent	JJ
nyp.33433017316765	2195	5	breakfast	breakfast	NN
nyp.33433017316765	2195	6	dish	dish	NN
nyp.33433017316765	2195	7	for	for	IN
nyp.33433017316765	2195	8	those	those	DT
nyp.33433017316765	2195	9	suf-	suf-	NN
nyp.33433017316765	2195	10	fering	fere	VBG
nyp.33433017316765	2195	11	from	from	IN
nyp.33433017316765	2195	12	constipation	constipation	NN
nyp.33433017316765	2195	13	.	.	.
nyp.33433017316765	2196	1	FARINA	FARINA	NNP
nyp.33433017316765	2196	2	MUSH	MUSH	NNP
nyp.33433017316765	2196	3	.	.	.
nyp.33433017316765	2197	1	Boil	boil	VB
nyp.33433017316765	2197	2	one	one	CD
nyp.33433017316765	2197	3	quart	quart	NN
nyp.33433017316765	2197	4	of	of	IN
nyp.33433017316765	2197	5	milk	milk	NN
nyp.33433017316765	2197	6	;	;	:
nyp.33433017316765	2197	7	while	while	IN
nyp.33433017316765	2197	8	boiling	boil	VBG
nyp.33433017316765	2197	9	stir	stir	NN
nyp.33433017316765	2197	10	in	in	IN
nyp.33433017316765	2197	11	half	half	PDT
nyp.33433017316765	2197	12	a	a	DT
nyp.33433017316765	2197	13	cup	cup	NN
nyp.33433017316765	2197	14	of	of	IN
nyp.33433017316765	2197	15	farina	farina	NNP
nyp.33433017316765	2197	16	,	,	,
nyp.33433017316765	2197	17	stirring	stir	VBG
nyp.33433017316765	2197	18	constantly	constantly	RB
nyp.33433017316765	2197	19	while	while	IN
nyp.33433017316765	2197	20	pouring	pour	VBG
nyp.33433017316765	2197	21	in	in	IN
nyp.33433017316765	2197	22	the	the	DT
nyp.33433017316765	2197	23	farina	farina	NNP
nyp.33433017316765	2197	24	;	;	:
nyp.33433017316765	2197	25	do	do	VB
nyp.33433017316765	2197	26	this	this	DT
nyp.33433017316765	2197	27	very	very	RB
nyp.33433017316765	2197	28	slowly	slowly	RB
nyp.33433017316765	2197	29	to	to	TO
nyp.33433017316765	2197	30	pre-	pre-	JJ
nyp.33433017316765	2197	31	vent	vent	NN
nyp.33433017316765	2197	32	lumps	lump	NNS
nyp.33433017316765	2197	33	from	from	IN
nyp.33433017316765	2197	34	being	be	VBG
nyp.33433017316765	2197	35	formed	form	VBN
nyp.33433017316765	2197	36	;	;	:
nyp.33433017316765	2197	37	add	add	VB
nyp.33433017316765	2197	38	a	a	DT
nyp.33433017316765	2197	39	lump	lump	NN
nyp.33433017316765	2197	40	of	of	IN
nyp.33433017316765	2197	41	butter	butter	NN
nyp.33433017316765	2197	42	and	and	CC
nyp.33433017316765	2197	43	salt	salt	NN
nyp.33433017316765	2197	44	.	.	.
nyp.33433017316765	2198	1	Serve	serve	VB
nyp.33433017316765	2198	2	wilh	wilh	NNP
nyp.33433017316765	2198	3	cream	cream	NN
nyp.33433017316765	2198	4	and	and	CC
nyp.33433017316765	2198	5	sugar	sugar	NN
nyp.33433017316765	2198	6	.	.	.
nyp.33433017316765	2199	1	OAT	oat	NN
nyp.33433017316765	2199	2	MEAL	meal	NN
nyp.33433017316765	2199	3	MUSH	MUSH	NNP
nyp.33433017316765	2199	4	.	.	.
nyp.33433017316765	2200	1	Soak	soak	VB
nyp.33433017316765	2200	2	over	over	IN
nyp.33433017316765	2200	3	night	night	NN
nyp.33433017316765	2200	4	one	one	CD
nyp.33433017316765	2200	5	cupful	cupful	NN
nyp.33433017316765	2200	6	of	of	IN
nyp.33433017316765	2200	7	oatmeal	oatmeal	NN
nyp.33433017316765	2200	8	in	in	IN
nyp.33433017316765	2200	9	one	one	CD
nyp.33433017316765	2200	10	quart	quart	NN
nyp.33433017316765	2200	11	of	of	IN
nyp.33433017316765	2200	12	water	water	NN
nyp.33433017316765	2200	13	;	;	:
nyp.33433017316765	2200	14	put	put	VB
nyp.33433017316765	2200	15	on	on	RP
nyp.33433017316765	2200	16	to	to	TO
nyp.33433017316765	2200	17	boil	boil	VB
nyp.33433017316765	2200	18	in	in	IN
nyp.33433017316765	2200	19	the	the	DT
nyp.33433017316765	2200	20	morn-	morn-	FW
nyp.33433017316765	2200	21	ing	ing	NN
nyp.33433017316765	2200	22	add	add	VB
nyp.33433017316765	2200	23	more	more	JJR
nyp.33433017316765	2200	24	water	water	NN
nyp.33433017316765	2200	25	if	if	IN
nyp.33433017316765	2200	26	necessary	necessary	JJ
nyp.33433017316765	2200	27	,	,	,
nyp.33433017316765	2200	28	salt	salt	NN
nyp.33433017316765	2200	29	and	and	CC
nyp.33433017316765	2200	30	add	add	VB
nyp.33433017316765	2200	31	a	a	DT
nyp.33433017316765	2200	32	piece	piece	NN
nyp.33433017316765	2200	33	of	of	IN
nyp.33433017316765	2200	34	fresh	fresh	JJ
nyp.33433017316765	2200	35	butter	butter	NN
nyp.33433017316765	2200	36	;	;	:
nyp.33433017316765	2200	37	cook	cook	VB
nyp.33433017316765	2200	38	slowly	slowly	RB
nyp.33433017316765	2200	39	in	in	IN
nyp.33433017316765	2200	40	a	a	DT
nyp.33433017316765	2200	41	farina	farina	NNP
nyp.33433017316765	2200	42	kettle	kettle	NN
nyp.33433017316765	2200	43	.	.	.
nyp.33433017316765	2201	1	Serve	serve	VB
nyp.33433017316765	2201	2	with	with	IN
nyp.33433017316765	2201	3	sweet	sweet	JJ
nyp.33433017316765	2201	4	cream	cream	NN
nyp.33433017316765	2201	5	and	and	CC
nyp.33433017316765	2201	6	sugar	sugar	NN
nyp.33433017316765	2201	7	.	.	.
nyp.33433017316765	2202	1	OAT	oat	NN
nyp.33433017316765	2202	2	MEAL	meal	NN
nyp.33433017316765	2202	3	GRUEL	GRUEL	NNP
nyp.33433017316765	2202	4	This	this	DT
nyp.33433017316765	2202	5	is	be	VBZ
nyp.33433017316765	2202	6	made	make	VBN
nyp.33433017316765	2202	7	in	in	IN
nyp.33433017316765	2202	8	the	the	DT
nyp.33433017316765	2202	9	same	same	JJ
nyp.33433017316765	2202	10	way	way	NN
nyp.33433017316765	2202	11	.	.	.
nyp.33433017316765	2203	1	You	-PRON-	PRP
nyp.33433017316765	2203	2	may	may	MD
nyp.33433017316765	2203	3	boil	boil	VB
nyp.33433017316765	2203	4	it	-PRON-	PRP
nyp.33433017316765	2203	5	in	in	IN
nyp.33433017316765	2203	6	water	water	NN
nyp.33433017316765	2203	7	ai	ai	NNP
nyp.33433017316765	2203	8	d	d	VBN
nyp.33433017316765	2203	9	serve	serve	VBP
nyp.33433017316765	2203	10	with	with	IN
nyp.33433017316765	2203	11	en	en	NNP
nyp.33433017316765	2203	12	am	am	NN
nyp.33433017316765	2203	13	180	180	CD
nyp.33433017316765	2203	14	FRITTERS	FRITTERS	NNP
nyp.33433017316765	2203	15	,	,	,
nyp.33433017316765	2203	16	PANCAKES	pancake	NNS
nyp.33433017316765	2203	17	,	,	,
nyp.33433017316765	2203	18	ETC	etc	FW
nyp.33433017316765	2203	19	.	.	.
nyp.33433017316765	2204	1	BOILED	BOILED	NNP
nyp.33433017316765	2204	2	HOMINY	HOMINY	NNP
nyp.33433017316765	2204	3	.	.	.
nyp.33433017316765	2205	1	Soak	soak	VB
nyp.33433017316765	2205	2	the	the	DT
nyp.33433017316765	2205	3	hominy	hominy	NN
nyp.33433017316765	2205	4	in	in	IN
nyp.33433017316765	2205	5	warm	warm	JJ
nyp.33433017316765	2205	6	water	water	NN
nyp.33433017316765	2205	7	over	over	IN
nyp.33433017316765	2205	8	night	night	NN
nyp.33433017316765	2205	9	and	and	CC
nyp.33433017316765	2205	10	hoil	hoil	NNP
nyp.33433017316765	2205	11	until	until	IN
nyp.33433017316765	2205	12	quite	quite	RB
nyp.33433017316765	2205	13	thick	thick	JJ
nyp.33433017316765	2205	14	;	;	:
nyp.33433017316765	2205	15	stir	stir	VB
nyp.33433017316765	2205	16	almost	almost	RB
nyp.33433017316765	2205	17	constantly	constantly	RB
nyp.33433017316765	2205	18	,	,	,
nyp.33433017316765	2205	19	add	add	VB
nyp.33433017316765	2205	20	salt	salt	NN
nyp.33433017316765	2205	21	and	and	CC
nyp.33433017316765	2205	22	butter	butter	NN
nyp.33433017316765	2205	23	to	to	IN
nyp.33433017316765	2205	24	the	the	DT
nyp.33433017316765	2205	25	water	water	NN
nyp.33433017316765	2205	26	while	while	IN
nyp.33433017316765	2205	27	boiling	boil	VBG
nyp.33433017316765	2205	28	.	.	.
nyp.33433017316765	2206	1	Eat	eat	VB
nyp.33433017316765	2206	2	with	with	IN
nyp.33433017316765	2206	3	sugar	sugar	NN
nyp.33433017316765	2206	4	and	and	CC
nyp.33433017316765	2206	5	cream	cream	NN
nyp.33433017316765	2206	6	.	.	.
nyp.33433017316765	2207	1	Any	any	DT
nyp.33433017316765	2207	2	of	of	IN
nyp.33433017316765	2207	3	the	the	DT
nyp.33433017316765	2207	4	above	above	JJ
nyp.33433017316765	2207	5	receipts	receipt	NNS
nyp.33433017316765	2207	6	for	for	IN
nyp.33433017316765	2207	7	mush	mush	NN
nyp.33433017316765	2207	8	when	when	WRB
nyp.33433017316765	2207	9	cold	cold	JJ
nyp.33433017316765	2207	10	—	—	:
nyp.33433017316765	2207	11	left	leave	VBD
nyp.33433017316765	2207	12	over	over	RP
nyp.33433017316765	2207	13	from	from	IN
nyp.33433017316765	2207	14	breakfast	breakfast	NN
nyp.33433017316765	2207	15	—	—	:
nyp.33433017316765	2207	16	may	may	MD
nyp.33433017316765	2207	17	be	be	VB
nyp.33433017316765	2207	18	sliced	slice	VBN
nyp.33433017316765	2207	19	and	and	CC
nyp.33433017316765	2207	20	fried	fry	VBN
nyp.33433017316765	2207	21	in	in	IN
nyp.33433017316765	2207	22	hot	hot	JJ
nyp.33433017316765	2207	23	butter	butter	NN
nyp.33433017316765	2207	24	.	.	.
nyp.33433017316765	2208	1	Fry	fry	VB
nyp.33433017316765	2208	2	a	a	DT
nyp.33433017316765	2208	3	light	light	JJ
nyp.33433017316765	2208	4	brown	brown	NN
nyp.33433017316765	2208	5	on	on	IN
nyp.33433017316765	2208	6	both	both	DT
nyp.33433017316765	2208	7	sides	side	NNS
nyp.33433017316765	2208	8	and	and	CC
nyp.33433017316765	2208	9	eat	eat	VB
nyp.33433017316765	2208	10	with	with	IN
nyp.33433017316765	2208	11	syrup	syrup	NN
nyp.33433017316765	2208	12	.	.	.
nyp.33433017316765	2209	1	JOIEMOKAIIDCH	JOIEMOKAIIDCH	NNP
nyp.33433017316765	2209	2	.	.	.
nyp.33433017316765	2210	1	MEinORANDUm	meinorandum	CD
nyp.33433017316765	2210	2	.	.	.
nyp.33433017316765	2211	1	DUMPLINGS	dumpling	NNS
nyp.33433017316765	2211	2	.	.	.
nyp.33433017316765	2212	1	Pag	Pag	NNP
nyp.33433017316765	2212	2	©	©	NNP
nyp.33433017316765	2212	3	.	.	.
nyp.33433017316765	2213	1	Baked	Baked	NNP
nyp.33433017316765	2213	2	Apple	Apple	NNP
nyp.33433017316765	2213	3	Dumplings	Dumplings	NNPS
nyp.33433017316765	2213	4	,	,	,
nyp.33433017316765	2213	5	....	....	NFP
nyp.33433017316765	2213	6	182	182	CD
nyp.33433017316765	2213	7	8nowballs	8nowballs	CD
nyp.33433017316765	2213	8	,	,	,
nyp.33433017316765	2213	9	182	182	CD
nyp.33433017316765	2213	10	Bairische	Bairische	NNP
nyp.33433017316765	2213	11	Dampfnudeln	Dampfnudeln	NNP
nyp.33433017316765	2213	12	,	,	,
nyp.33433017316765	2213	13	...	...	:
nyp.33433017316765	2213	14	183	183	CD
nyp.33433017316765	2213	15	,	,	,
nyp.33433017316765	2213	16	184	184	CD
nyp.33433017316765	2213	17	Peach	Peach	NNP
nyp.33433017316765	2213	18	Dumplings	Dumplings	NNPS
nyp.33433017316765	2213	19	,	,	,
nyp.33433017316765	2213	20	184	184	CD
nyp.33433017316765	2213	21	Rice	Rice	NNP
nyp.33433017316765	2213	22	Dumplings	Dumplings	NNPS
nyp.33433017316765	2213	23	,	,	,
nyp.33433017316765	2213	24	"	"	''
nyp.33433017316765	2213	25	-	-	HYPH
nyp.33433017316765	2213	26	-	-	HYPH
nyp.33433017316765	2213	27	-	-	:
nyp.33433017316765	2213	28	-	-	HYPH
nyp.33433017316765	2213	29	185	185	CD
nyp.33433017316765	2213	30	Potato	Potato	NNP
nyp.33433017316765	2213	31	Dumplings	Dumplings	NNPS
nyp.33433017316765	2213	32	,	,	,
nyp.33433017316765	2213	33	....	....	NFP
nyp.33433017316765	2213	34	186	186	CD
nyp.33433017316765	2213	35	KartofFelkloesse	KartofFelkloesse	NNP
nyp.33433017316765	2213	36	,	,	,
nyp.33433017316765	2213	37	-	-	:
nyp.33433017316765	2213	38	187	187	CD
nyp.33433017316765	2213	39	Schwaemchen	Schwaemchen	NNP
nyp.33433017316765	2213	40	,	,	,
nyp.33433017316765	2213	41	or	or	CC
nyp.33433017316765	2213	42	Srhwamm	Srhwamm	NNP
nyp.33433017316765	2213	43	-	-	HYPH
nyp.33433017316765	2213	44	Kloesse	Kloesse	NNP
nyp.33433017316765	2213	45	,	,	,
nyp.33433017316765	2213	46	-	-	:
nyp.33433017316765	2213	47	187	187	CD
nyp.33433017316765	2213	48	Dumplings	dumpling	NNS
nyp.33433017316765	2213	49	for	for	IN
nyp.33433017316765	2213	50	Soup	Soup	NNP
nyp.33433017316765	2213	51	,	,	,
nyp.33433017316765	2213	52	....	....	NFP
nyp.33433017316765	2213	53	ig8	ig8	NNP
nyp.33433017316765	2213	54	Leberknadel	Leberknadel	NNP
nyp.33433017316765	2213	55	(	(	-LRB-
nyp.33433017316765	2213	56	Calfs	Calfs	NNP
nyp.33433017316765	2213	57	Liver	Liver	NNP
nyp.33433017316765	2213	58	Dumplings	Dumplings	NNPS
nyp.33433017316765	2213	59	)	)	-RRB-
nyp.33433017316765	2213	60	,	,	,
nyp.33433017316765	2213	61	-	-	:
nyp.33433017316765	2213	62	188	188	CD
nyp.33433017316765	2213	63	Wiener	Wiener	NNP
nyp.33433017316765	2213	64	Kartofel	Kartofel	NNP
nyp.33433017316765	2213	65	Kloesse	Kloesse	NNP
nyp.33433017316765	2213	66	,	,	,
nyp.33433017316765	2213	67	-	-	:
nyp.33433017316765	2213	68	-	-	:
nyp.33433017316765	2213	69	-	-	SYM
nyp.33433017316765	2213	70	189	189	CD
nyp.33433017316765	2213	71	Apples	apple	NNS
nyp.33433017316765	2213	72	with	with	IN
nyp.33433017316765	2213	73	Rice	Rice	NNP
nyp.33433017316765	2213	74	,	,	,
nyp.33433017316765	2213	75	....	....	NFP
nyp.33433017316765	2213	76	jg9	jg9	JJ
nyp.33433017316765	2213	77	Ulli	Ulli	NNP
nyp.33433017316765	2213	78	DUMPLINGS	dumpling	NNS
nyp.33433017316765	2213	79	.	.	.
nyp.33433017316765	2214	1	BAKED	BAKED	NNP
nyp.33433017316765	2214	2	APPLE	APPLE	NNP
nyp.33433017316765	2214	3	DUMPLINGS	dumpling	NNS
nyp.33433017316765	2214	4	.	.	.
nyp.33433017316765	2215	1	ONE	one	CD
nyp.33433017316765	2215	2	quart	quart	NN
nyp.33433017316765	2215	3	of	of	IN
nyp.33433017316765	2215	4	flour	flour	NN
nyp.33433017316765	2215	5	and	and	CC
nyp.33433017316765	2215	6	two	two	CD
nyp.33433017316765	2215	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	2215	8	of	of	IN
nyp.33433017316765	2215	9	buter	buter	NNP
nyp.33433017316765	2215	10	,	,	,
nyp.33433017316765	2215	11	rub	rub	VB
nyp.33433017316765	2215	12	the	the	DT
nyp.33433017316765	2215	13	butter	butter	NN
nyp.33433017316765	2215	14	into	into	IN
nyp.33433017316765	2215	15	the	the	DT
nyp.33433017316765	2215	16	flour	flour	NN
nyp.33433017316765	2215	17	with	with	IN
nyp.33433017316765	2215	18	your	-PRON-	PRP$
nyp.33433017316765	2215	19	hands	hand	NNS
nyp.33433017316765	2215	20	till	till	IN
nyp.33433017316765	2215	21	it	-PRON-	PRP
nyp.33433017316765	2215	22	looks	look	VBZ
nyp.33433017316765	2215	23	like	like	IN
nyp.33433017316765	2215	24	sand	sand	NN
nyp.33433017316765	2215	25	,	,	,
nyp.33433017316765	2215	26	add	add	VB
nyp.33433017316765	2215	27	two	two	CD
nyp.33433017316765	2215	28	heaping	heap	VBG
nyp.33433017316765	2215	29	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	2215	30	of	of	IN
nyp.33433017316765	2215	31	baking	baking	NN
nyp.33433017316765	2215	32	powder	powder	NN
nyp.33433017316765	2215	33	into	into	IN
nyp.33433017316765	2215	34	the	the	DT
nyp.33433017316765	2215	35	flour	flour	NN
nyp.33433017316765	2215	36	,	,	,
nyp.33433017316765	2215	37	wet	wet	JJ
nyp.33433017316765	2215	38	with	with	IN
nyp.33433017316765	2215	39	two	two	CD
nyp.33433017316765	2215	40	cups	cup	NNS
nyp.33433017316765	2215	41	of	of	IN
nyp.33433017316765	2215	42	cold	cold	JJ
nyp.33433017316765	2215	43	milk	milk	NN
nyp.33433017316765	2215	44	,	,	,
nyp.33433017316765	2215	45	work	work	VB
nyp.33433017316765	2215	46	up	up	RP
nyp.33433017316765	2215	47	quickly	quickly	RB
nyp.33433017316765	2215	48	,	,	,
nyp.33433017316765	2215	49	just	just	RB
nyp.33433017316765	2215	50	stiff	stiff	JJ
nyp.33433017316765	2215	51	enough	enough	RB
nyp.33433017316765	2215	52	to	to	TO
nyp.33433017316765	2215	53	roll	roll	VB
nyp.33433017316765	2215	54	into	into	IN
nyp.33433017316765	2215	55	a	a	DT
nyp.33433017316765	2215	56	paste	paste	NN
nyp.33433017316765	2215	57	less	less	JJR
nyp.33433017316765	2215	58	than	than	IN
nyp.33433017316765	2215	59	half	half	PDT
nyp.33433017316765	2215	60	an	an	DT
nyp.33433017316765	2215	61	inch	inch	NN
nyp.33433017316765	2215	62	thick	thick	JJ
nyp.33433017316765	2215	63	.	.	.
nyp.33433017316765	2216	1	Cut	Cut	VBN
nyp.33433017316765	2216	2	into	into	IN
nyp.33433017316765	2216	3	squares	square	NNS
nyp.33433017316765	2216	4	,	,	,
nyp.33433017316765	2216	5	and	and	CC
nyp.33433017316765	2216	6	lay	lie	VBD
nyp.33433017316765	2216	7	in	in	IN
nyp.33433017316765	2216	8	the	the	DT
nyp.33433017316765	2216	9	center	center	NN
nyp.33433017316765	2216	10	of	of	IN
nyp.33433017316765	2216	11	each	each	DT
nyp.33433017316765	2216	12	a	a	DT
nyp.33433017316765	2216	13	tart	tart	JJ
nyp.33433017316765	2216	14	apple	apple	NN
nyp.33433017316765	2216	15	,	,	,
nyp.33433017316765	2216	16	pared	pare	VBN
nyp.33433017316765	2216	17	and	and	CC
nyp.33433017316765	2216	18	cored	cored	JJ
nyp.33433017316765	2216	19	;	;	:
nyp.33433017316765	2216	20	fill	fill	VB
nyp.33433017316765	2216	21	up	up	RP
nyp.33433017316765	2216	22	the	the	DT
nyp.33433017316765	2216	23	place	place	NN
nyp.33433017316765	2216	24	that	that	WDT
nyp.33433017316765	2216	25	was	be	VBD
nyp.33433017316765	2216	26	cored	core	VBN
nyp.33433017316765	2216	27	with	with	IN
nyp.33433017316765	2216	28	brown	brown	JJ
nyp.33433017316765	2216	29	sugar	sugar	NN
nyp.33433017316765	2216	30	,	,	,
nyp.33433017316765	2216	31	a	a	DT
nyp.33433017316765	2216	32	clove	clove	NN
nyp.33433017316765	2216	33	and	and	CC
nyp.33433017316765	2216	34	some	some	DT
nyp.33433017316765	2216	35	cinnamon	cinnamon	NN
nyp.33433017316765	2216	36	,	,	,
nyp.33433017316765	2216	37	then	then	RB
nyp.33433017316765	2216	38	take	take	VB
nyp.33433017316765	2216	39	the	the	DT
nyp.33433017316765	2216	40	corners	corner	NNS
nyp.33433017316765	2216	41	of	of	IN
nyp.33433017316765	2216	42	the	the	DT
nyp.33433017316765	2216	43	square	square	NN
nyp.33433017316765	2216	44	and	and	CC
nyp.33433017316765	2216	45	pinch	pinch	VB
nyp.33433017316765	2216	46	them	-PRON-	PRP
nyp.33433017316765	2216	47	to-	to-	VBD
nyp.33433017316765	2216	48	gether	gether	RBR
nyp.33433017316765	2216	49	neatly	neatly	RB
nyp.33433017316765	2216	50	.	.	.
nyp.33433017316765	2217	1	Lay	lie	VBN
nyp.33433017316765	2217	2	in	in	IN
nyp.33433017316765	2217	3	a	a	DT
nyp.33433017316765	2217	4	buttered	buttered	JJ
nyp.33433017316765	2217	5	baking	baking	NN
nyp.33433017316765	2217	6	pan	pan	NN
nyp.33433017316765	2217	7	and	and	CC
nyp.33433017316765	2217	8	bake	bake	VB
nyp.33433017316765	2217	9	until	until	IN
nyp.33433017316765	2217	10	brown	brown	NN
nyp.33433017316765	2217	11	.	.	.
nyp.33433017316765	2218	1	Then	then	RB
nyp.33433017316765	2218	2	brush	brush	VB
nyp.33433017316765	2218	3	them	-PRON-	PRP
nyp.33433017316765	2218	4	over	over	RP
nyp.33433017316765	2218	5	with	with	IN
nyp.33433017316765	2218	6	beaten	beat	VBN
nyp.33433017316765	2218	7	egg	egg	NN
nyp.33433017316765	2218	8	and	and	CC
nyp.33433017316765	2218	9	put	put	VBN
nyp.33433017316765	2218	10	back	back	RB
nyp.33433017316765	2218	11	in	in	IN
nyp.33433017316765	2218	12	the	the	DT
nyp.33433017316765	2218	13	oven	oven	NN
nyp.33433017316765	2218	14	to	to	TO
nyp.33433017316765	2218	15	glaze	glaze	VB
nyp.33433017316765	2218	16	,	,	,
nyp.33433017316765	2218	17	say	say	VB
nyp.33433017316765	2218	18	for	for	IN
nyp.33433017316765	2218	19	two	two	CD
nyp.33433017316765	2218	20	or	or	CC
nyp.33433017316765	2218	21	three	three	CD
nyp.33433017316765	2218	22	minutes	minute	NNS
nyp.33433017316765	2218	23	.	.	.
nyp.33433017316765	2219	1	Eat	eat	VB
nyp.33433017316765	2219	2	hot	hot	JJ
nyp.33433017316765	2219	3	,	,	,
nyp.33433017316765	2219	4	with	with	IN
nyp.33433017316765	2219	5	brandy	brandy	NN
nyp.33433017316765	2219	6	sauce	sauce	NN
nyp.33433017316765	2219	7	.	.	.
nyp.33433017316765	2220	1	SNOWBALLS	snowball	NNS
nyp.33433017316765	2220	2	.	.	.
nyp.33433017316765	2221	1	Pare	pare	VB
nyp.33433017316765	2221	2	and	and	CC
nyp.33433017316765	2221	3	core	core	VB
nyp.33433017316765	2221	4	nice	nice	JJ
nyp.33433017316765	2221	5	large	large	JJ
nyp.33433017316765	2221	6	baking	baking	NN
nyp.33433017316765	2221	7	apples	apple	NNS
nyp.33433017316765	2221	8	,	,	,
nyp.33433017316765	2221	9	fill	fill	VB
nyp.33433017316765	2221	10	the	the	DT
nyp.33433017316765	2221	11	holes	hole	NNS
nyp.33433017316765	2221	12	with	with	IN
nyp.33433017316765	2221	13	some	some	DT
nyp.33433017316765	2221	14	nice	nice	JJ
nyp.33433017316765	2221	15	preserves	preserve	NNS
nyp.33433017316765	2221	16	or	or	CC
nyp.33433017316765	2221	17	jam	jam	NN
nyp.33433017316765	2221	18	,	,	,
nyp.33433017316765	2221	19	roll	roll	VB
nyp.33433017316765	2221	20	the	the	DT
nyp.33433017316765	2221	21	apples	apple	NNS
nyp.33433017316765	2221	22	in	in	IN
nyp.33433017316765	2221	23	sugar	sugar	NN
nyp.33433017316765	2221	24	,	,	,
nyp.33433017316765	2221	25	and	and	CC
nyp.33433017316765	2221	26	cover	cover	VB
nyp.33433017316765	2221	27	with	with	IN
nyp.33433017316765	2221	28	a	a	DT
nyp.33433017316765	2221	29	rich	rich	JJ
nyp.33433017316765	2221	30	pie-	pie-	NNS
nyp.33433017316765	2221	31	(	(	-LRB-
nyp.33433017316765	2221	32	18*/	18*/	CD
nyp.33433017316765	2221	33	DUMPLING8	DUMPLING8	NNS
nyp.33433017316765	2221	34	.	.	.
nyp.33433017316765	2222	1	183	183	CD
nyp.33433017316765	2222	2	.crust	.crust	SYM
nyp.33433017316765	2222	3	and	and	CC
nyp.33433017316765	2222	4	bake	bake	VB
nyp.33433017316765	2222	5	.	.	.
nyp.33433017316765	2223	1	When	when	WRB
nyp.33433017316765	2223	2	done	do	VBN
nyp.33433017316765	2223	3	,	,	,
nyp.33433017316765	2223	4	cover	cover	VB
nyp.33433017316765	2223	5	with	with	IN
nyp.33433017316765	2223	6	a	a	DT
nyp.33433017316765	2223	7	nice	nice	JJ
nyp.33433017316765	2223	8	boiled	boil	VBN
nyp.33433017316765	2223	9	icing	icing	NN
nyp.33433017316765	2223	10	,	,	,
nyp.33433017316765	2223	11	and	and	CC
nyp.33433017316765	2223	12	set	set	VBD
nyp.33433017316765	2223	13	back	back	RB
nyp.33433017316765	2223	14	in	in	IN
nyp.33433017316765	2223	15	the	the	DT
nyp.33433017316765	2223	16	oven	oven	NN
nyp.33433017316765	2223	17	,	,	,
nyp.33433017316765	2223	18	leaving	leave	VBG
nyp.33433017316765	2223	19	both	both	DT
nyp.33433017316765	2223	20	doors	door	NNS
nyp.33433017316765	2223	21	open	open	JJ
nyp.33433017316765	2223	22	,	,	,
nyp.33433017316765	2223	23	to	to	TO
nyp.33433017316765	2223	24	let	let	VB
nyp.33433017316765	2223	25	the	the	DT
nyp.33433017316765	2223	26	icing	icing	NN
nyp.33433017316765	2223	27	dry	dry	JJ
nyp.33433017316765	2223	28	.	.	.
nyp.33433017316765	2224	1	BAIRISCHE	BAIRISCHE	NNP
nyp.33433017316765	2224	2	DAMPFNUDELN	DAMPFNUDELN	NNP
nyp.33433017316765	2224	3	.	.	.
nyp.33433017316765	2225	1	(	(	-LRB-
nyp.33433017316765	2225	2	No	no	UH
nyp.33433017316765	2225	3	.	.	.
nyp.33433017316765	2226	1	1	1	LS
nyp.33433017316765	2226	2	.	.	.
nyp.33433017316765	2226	3	)	)	-RRB-
nyp.33433017316765	2227	1	Soak	soak	VB
nyp.33433017316765	2227	2	two	two	CD
nyp.33433017316765	2227	3	cents	cent	NNS
nyp.33433017316765	2227	4	'	'	POS
nyp.33433017316765	2227	5	worth	worth	NN
nyp.33433017316765	2227	6	of	of	IN
nyp.33433017316765	2227	7	com-	com-	NN
nyp.33433017316765	2227	8	pressed	press	VBN
nyp.33433017316765	2227	9	yeast	yeast	NN
nyp.33433017316765	2227	10	in	in	IN
nyp.33433017316765	2227	11	a	a	DT
nyp.33433017316765	2227	12	cupful	cupful	NN
nyp.33433017316765	2227	13	of	of	IN
nyp.33433017316765	2227	14	lukewarm	lukewarm	JJ
nyp.33433017316765	2227	15	milk	milk	NN
nyp.33433017316765	2227	16	,	,	,
nyp.33433017316765	2227	17	with	with	IN
nyp.33433017316765	2227	18	a	a	DT
nyp.33433017316765	2227	19	tablespoonful	tablespoonful	NN
nyp.33433017316765	2227	20	of	of	IN
nyp.33433017316765	2227	21	sug	sug	NN
nyp.33433017316765	2227	22	r	r	NN
nyp.33433017316765	2227	23	and	and	CC
nyp.33433017316765	2227	24	a	a	DT
nyp.33433017316765	2227	25	teaspoonful	teaspoonful	NN
nyp.33433017316765	2227	26	of	of	IN
nyp.33433017316765	2227	27	salt	salt	NN
nyp.33433017316765	2227	28	,	,	,
nyp.33433017316765	2227	29	and	and	CC
nyp.33433017316765	2227	30	sift	sift	VB
nyp.33433017316765	2227	31	a	a	DT
nyp.33433017316765	2227	32	pint	pint	NN
nyp.33433017316765	2227	33	of	of	IN
nyp.33433017316765	2227	34	flour	flour	NN
nyp.33433017316765	2227	35	in	in	IN
nyp.33433017316765	2227	36	a	a	DT
nyp.33433017316765	2227	37	bow1	bow1	NNP
nyp.33433017316765	2227	38	,	,	,
nyp.33433017316765	2227	39	in	in	IN
nyp.33433017316765	2227	40	which	which	WDT
nyp.33433017316765	2227	41	you	-PRON-	PRP
nyp.33433017316765	2227	42	may	may	MD
nyp.33433017316765	2227	43	also	also	RB
nyp.33433017316765	2227	44	stir	stir	VB
nyp.33433017316765	2227	45	a	a	DT
nyp.33433017316765	2227	46	small	small	JJ
nyp.33433017316765	2227	47	cupful	cupful	NN
nyp.33433017316765	2227	48	of	of	IN
nyp.33433017316765	2227	49	milk	milk	NN
nyp.33433017316765	2227	50	and	and	CC
nyp.33433017316765	2227	51	two	two	CD
nyp.33433017316765	2227	52	eggs	egg	NNS
nyp.33433017316765	2227	53	(	(	-LRB-
nyp.33433017316765	2227	54	one	one	CD
nyp.33433017316765	2227	55	egg	egg	NN
nyp.33433017316765	2227	56	will	will	MD
nyp.33433017316765	2227	57	answer	answer	VB
nyp.33433017316765	2227	58	when	when	WRB
nyp.33433017316765	2227	59	they	-PRON-	PRP
nyp.33433017316765	2227	60	are	be	VBP
nyp.33433017316765	2227	61	scarce	scarce	JJ
nyp.33433017316765	2227	62	)	)	-RRB-
nyp.33433017316765	2227	63	;	;	:
nyp.33433017316765	2227	64	pour	pour	VB
nyp.33433017316765	2227	65	in	in	IN
nyp.33433017316765	2227	66	the	the	DT
nyp.33433017316765	2227	67	yeast	yeast	NN
nyp.33433017316765	2227	68	and	and	CC
nyp.33433017316765	2227	69	work	work	VB
nyp.33433017316765	2227	70	all	all	RB
nyp.33433017316765	2227	71	thoroughly	thoroughly	RB
nyp.33433017316765	2227	72	,	,	,
nyp.33433017316765	2227	73	add-	add-	DT
nyp.33433017316765	2227	74	ing	ing	DT
nyp.33433017316765	2227	75	more	more	JJR
nyp.33433017316765	2227	76	flour	flour	NN
nyp.33433017316765	2227	77	,	,	,
nyp.33433017316765	2227	78	but	but	CC
nyp.33433017316765	2227	79	guard	guard	VB
nyp.33433017316765	2227	80	against	against	IN
nyp.33433017316765	2227	81	getting	get	VBG
nyp.33433017316765	2227	82	the	the	DT
nyp.33433017316765	2227	83	dough	dough	NN
nyp.33433017316765	2227	84	too	too	RB
nyp.33433017316765	2227	85	stiff	stiff	JJ
nyp.33433017316765	2227	86	.	.	.
nyp.33433017316765	2228	1	Cover	cover	VB
nyp.33433017316765	2228	2	up	up	RP
nyp.33433017316765	2228	3	the	the	DT
nyp.33433017316765	2228	4	bowl	bowl	NN
nyp.33433017316765	2228	5	of	of	IN
nyp.33433017316765	2228	6	dough	dough	NN
nyp.33433017316765	2228	7	and	and	CC
nyp.33433017316765	2228	8	let	let	VB
nyp.33433017316765	2228	9	it	-PRON-	PRP
nyp.33433017316765	2228	10	raise	raise	VB
nyp.33433017316765	2228	11	until	until	IN
nyp.33433017316765	2228	12	it	-PRON-	PRP
nyp.33433017316765	2228	13	is	be	VBZ
nyp.33433017316765	2228	14	as	as	RB
nyp.33433017316765	2228	15	high	high	JJ
nyp.33433017316765	2228	16	again	again	RB
nyp.33433017316765	2228	17	,	,	,
nyp.33433017316765	2228	18	which	which	WDT
nyp.33433017316765	2228	19	will	will	MD
nyp.33433017316765	2228	20	take	take	VB
nyp.33433017316765	2228	21	at	at	RB
nyp.33433017316765	2228	22	least	least	RBS
nyp.33433017316765	2228	23	four	four	CD
nyp.33433017316765	2228	24	hours	hour	NNS
nyp.33433017316765	2228	25	Then	then	RB
nyp.33433017316765	2228	26	flour	flour	VB
nyp.33433017316765	2228	27	a	a	DT
nyp.33433017316765	2228	28	bak-	bak-	NN
nyp.33433017316765	2228	29	ing	ing	DT
nyp.33433017316765	2228	30	board	board	NN
nyp.33433017316765	2228	31	and	and	CC
nyp.33433017316765	2228	32	mold	mold	VB
nyp.33433017316765	2228	33	small	small	JJ
nyp.33433017316765	2228	34	biscuits	biscuit	NNS
nyp.33433017316765	2228	35	out	out	IN
nyp.33433017316765	2228	36	of	of	IN
nyp.33433017316765	2228	37	your	-PRON-	PRP$
nyp.33433017316765	2228	38	dough	dough	NN
nyp.33433017316765	2228	39	,	,	,
nyp.33433017316765	2228	40	and	and	CC
nyp.33433017316765	2228	41	let	let	VB
nyp.33433017316765	2228	42	them	-PRON-	PRP
nyp.33433017316765	2228	43	raise	raise	VB
nyp.33433017316765	2228	44	at	at	RB
nyp.33433017316765	2228	45	least	least	JJS
nyp.33433017316765	2228	46	half	half	PDT
nyp.33433017316765	2228	47	an	an	DT
nyp.33433017316765	2228	48	hour	hour	NN
nyp.33433017316765	2228	49	;	;	:
nyp.33433017316765	2228	50	then	then	RB
nyp.33433017316765	2228	51	butter	butter	VB
nyp.33433017316765	2228	52	a	a	DT
nyp.33433017316765	2228	53	large	large	JJ
nyp.33433017316765	2228	54	,	,	,
nyp.33433017316765	2228	55	round	round	JJ
nyp.33433017316765	2228	56	,	,	,
nyp.33433017316765	2228	57	deep	deep	JJ
nyp.33433017316765	2228	58	pan	pan	NN
nyp.33433017316765	2228	59	,	,	,
nyp.33433017316765	2228	60	and	and	CC
nyp.33433017316765	2228	61	set	set	VBN
nyp.33433017316765	2228	62	in	in	RP
nyp.33433017316765	2228	63	your	-PRON-	PRP$
nyp.33433017316765	2228	64	dumplings	dumpling	NNS
nyp.33433017316765	2228	65	,	,	,
nyp.33433017316765	2228	66	spreading	spread	VBG
nyp.33433017316765	2228	67	or	or	CC
nyp.33433017316765	2228	68	rather	rather	RB
nyp.33433017316765	2228	69	brushing	brush	VBG
nyp.33433017316765	2228	70	each	each	DT
nyp.33433017316765	2228	71	with	with	IN
nyp.33433017316765	2228	72	melted	melt	VBN
nyp.33433017316765	2228	73	butter	butter	NN
nyp.33433017316765	2228	74	as	as	IN
nyp.33433017316765	2228	75	you	-PRON-	PRP
nyp.33433017316765	2228	76	do	do	VBP
nyp.33433017316765	2228	77	so	so	RB
nyp.33433017316765	2228	78	;	;	:
nyp.33433017316765	2228	79	when	when	WRB
nyp.33433017316765	2228	80	all	all	DT
nyp.33433017316765	2228	81	are	be	VBP
nyp.33433017316765	2228	82	in	in	IN
nyp.33433017316765	2228	83	,	,	,
nyp.33433017316765	2228	84	pour	pour	VB
nyp.33433017316765	2228	85	in	in	IN
nyp.33433017316765	2228	86	enough	enough	JJ
nyp.33433017316765	2228	87	milk	milk	NN
nyp.33433017316765	2228	88	to	to	TO
nyp.33433017316765	2228	89	just	just	RB
nyp.33433017316765	2228	90	reach	reach	VB
nyp.33433017316765	2228	91	half	half	DT
nyp.33433017316765	2228	92	way	way	NN
nyp.33433017316765	2228	93	up	up	IN
nyp.33433017316765	2228	94	to	to	IN
nyp.33433017316765	2228	95	the	the	DT
nyp.33433017316765	2228	96	dumplings	dumpling	NNS
nyp.33433017316765	2228	97	.	.	.
nyp.33433017316765	2229	1	Set	Set	VBN
nyp.33433017316765	2229	2	in	in	IN
nyp.33433017316765	2229	3	the	the	DT
nyp.33433017316765	2229	4	oven	oven	NN
nyp.33433017316765	2229	5	on	on	IN
nyp.33433017316765	2229	6	a	a	DT
nyp.33433017316765	2229	7	brick	brick	NN
nyp.33433017316765	2229	8	,	,	,
nyp.33433017316765	2229	9	and	and	CC
nyp.33433017316765	2229	10	let	let	VB
nyp.33433017316765	2229	11	them	-PRON-	PRP
nyp.33433017316765	2229	12	bake	bake	VB
nyp.33433017316765	2229	13	until	until	IN
nyp.33433017316765	2229	14	a	a	DT
nyp.33433017316765	2229	15	light	light	JJ
nyp.33433017316765	2229	16	brown	brown	NN
nyp.33433017316765	2229	17	Eat	eat	VB
nyp.33433017316765	2229	18	hot	hot	JJ
nyp.33433017316765	2229	19	,	,	,
nyp.33433017316765	2229	20	with	with	IN
nyp.33433017316765	2229	21	vanilla	vanilla	NN
nyp.33433017316765	2229	22	sauce	sauce	NN
nyp.33433017316765	2229	23	.	.	.
nyp.33433017316765	2230	1	BAIRISCHK	BAIRISCHK	NNP
nyp.33433017316765	2230	2	DAMPFNUDELN	DAMPFNUDELN	NNP
nyp.33433017316765	2230	3	.	.	.
nyp.33433017316765	2231	1	(	(	-LRB-
nyp.33433017316765	2231	2	No	no	DT
nyp.33433017316765	2231	3	2	2	CD
nyp.33433017316765	2231	4	.	.	.
nyp.33433017316765	2231	5	)	)	-RRB-
nyp.33433017316765	2232	1	Make	make	VB
nyp.33433017316765	2232	2	the	the	DT
nyp.33433017316765	2232	3	dough	dough	NN
nyp.33433017316765	2232	4	just	just	RB
nyp.33433017316765	2232	5	as	as	IN
nyp.33433017316765	2232	6	you	-PRON-	PRP
nyp.33433017316765	2232	7	would	would	MD
nyp.33433017316765	2232	8	in	in	IN
nyp.33433017316765	2232	9	the	the	DT
nyp.33433017316765	2232	10	above	above	JJ
nyp.33433017316765	2232	11	receipt	receipt	NN
nyp.33433017316765	2232	12	,	,	,
nyp.33433017316765	2232	13	adding	add	VBG
nyp.33433017316765	2232	14	a	a	DT
nyp.33433017316765	2232	15	tablespoonful	tablespoonful	NN
nyp.33433017316765	2232	16	of	of	IN
nyp.33433017316765	2232	17	butter	butter	NN
nyp.33433017316765	2232	18	,	,	,
nyp.33433017316765	2232	19	and	and	CC
nyp.33433017316765	2232	20	after	after	IN
nyp.33433017316765	2232	21	they	-PRON-	PRP
nyp.33433017316765	2232	22	have	have	VBP
nyp.33433017316765	2232	23	risen	rise	VBN
nyp.33433017316765	2232	24	steam	steam	NN
nyp.33433017316765	2232	25	instead	instead	RB
nyp.33433017316765	2232	26	of	of	IN
nyp.33433017316765	2232	27	181	181	CD
nyp.33433017316765	2232	28	DUMPLINGS	dumpling	NNS
nyp.33433017316765	2232	29	.	.	.
nyp.33433017316765	2233	1	baking	bake	VBG
nyp.33433017316765	2233	2	them	-PRON-	PRP
nyp.33433017316765	2233	3	.	.	.
nyp.33433017316765	2234	1	If	if	IN
nyp.33433017316765	2234	2	you	-PRON-	PRP
nyp.33433017316765	2234	3	have	have	VBP
nyp.33433017316765	2234	4	no	no	DT
nyp.33433017316765	2234	5	steamer	steamer	NN
nyp.33433017316765	2234	6	improvise	improvise	VB
nyp.33433017316765	2234	7	one	one	CD
nyp.33433017316765	2234	8	in	in	IN
nyp.33433017316765	2234	9	this	this	DT
nyp.33433017316765	2234	10	way	way	NN
nyp.33433017316765	2234	11	:	:	:
nyp.33433017316765	2234	12	Put	put	VB
nyp.33433017316765	2234	13	on	on	RP
nyp.33433017316765	2234	14	a	a	DT
nyp.33433017316765	2234	15	kettle	kettle	NN
nyp.33433017316765	2234	16	of	of	IN
nyp.33433017316765	2234	17	boiling	boiling	NN
nyp.33433017316765	2234	18	water	water	NN
nyp.33433017316765	2234	19	,	,	,
nyp.33433017316765	2234	20	set	set	VBD
nyp.33433017316765	2234	21	a	a	DT
nyp.33433017316765	2234	22	collander	collander	NN
nyp.33433017316765	2234	23	on	on	IN
nyp.33433017316765	2234	24	top	top	NN
nyp.33433017316765	2234	25	of	of	IN
nyp.33433017316765	2234	26	the	the	DT
nyp.33433017316765	2234	27	kettle	kettle	NN
nyp.33433017316765	2234	28	and	and	CC
nyp.33433017316765	2234	29	lay	lie	VBD
nyp.33433017316765	2234	30	in	in	IN
nyp.33433017316765	2234	31	your	-PRON-	PRP$
nyp.33433017316765	2234	32	dumplings	dumpling	NNS
nyp.33433017316765	2234	33	,	,	,
nyp.33433017316765	2234	34	but	but	CC
nyp.33433017316765	2234	35	do	do	VBP
nyp.33433017316765	2234	36	not	not	RB
nyp.33433017316765	2234	37	crowd	crowd	VB
nyp.33433017316765	2234	38	them	-PRON-	PRP
nyp.33433017316765	2234	39	;	;	:
nyp.33433017316765	2234	40	cover	cover	VB
nyp.33433017316765	2234	41	with	with	IN
nyp.33433017316765	2234	42	a	a	DT
nyp.33433017316765	2234	43	close	close	JJ
nyp.33433017316765	2234	44	fitting	fitting	JJ
nyp.33433017316765	2234	45	lid	lid	NN
nyp.33433017316765	2234	46	and	and	CC
nyp.33433017316765	2234	47	put	put	VB
nyp.33433017316765	2234	48	a	a	DT
nyp.33433017316765	2234	49	weight	weight	NN
nyp.33433017316765	2234	50	on	on	IN
nyp.33433017316765	2234	51	top	top	NN
nyp.33433017316765	2234	52	of	of	IN
nyp.33433017316765	2234	53	it	-PRON-	PRP
nyp.33433017316765	2234	54	to	to	TO
nyp.33433017316765	2234	55	keep	keep	VB
nyp.33433017316765	2234	56	in	in	IN
nyp.33433017316765	2234	57	the	the	DT
nyp.33433017316765	2234	58	steam	steam	NN
nyp.33433017316765	2234	59	;	;	:
nyp.33433017316765	2234	60	when	when	WRB
nyp.33433017316765	2234	61	done	do	VBN
nyp.33433017316765	2234	62	they	-PRON-	PRP
nyp.33433017316765	2234	63	will	will	MD
nyp.33433017316765	2234	64	be	be	VB
nyp.33433017316765	2234	65	as	as	RB
nyp.33433017316765	2234	66	large	large	JJ
nyp.33433017316765	2234	67	again	again	RB
nyp.33433017316765	2234	68	as	as	IN
nyp.33433017316765	2234	69	when	when	WRB
nyp.33433017316765	2234	70	first	first	RB
nyp.33433017316765	2234	71	put	put	VBD
nyp.33433017316765	2234	72	in	in	RP
nyp.33433017316765	2234	73	.	.	.
nyp.33433017316765	2235	1	Serve	serve	VB
nyp.33433017316765	2235	2	with	with	IN
nyp.33433017316765	2235	3	vanilla	vanilla	NN
nyp.33433017316765	2235	4	or	or	CC
nyp.33433017316765	2235	5	prune	prune	VB
nyp.33433017316765	2235	6	sauce	sauce	NN
nyp.33433017316765	2235	7	.	.	.
nyp.33433017316765	2236	1	BAIRISCHE	BAIRISCHE	NNP
nyp.33433017316765	2236	2	DAMPFXUDELN	DAMPFXUDELN	NNP
nyp.33433017316765	2236	3	.	.	.
nyp.33433017316765	2237	1	(	(	-LRB-
nyp.33433017316765	2237	2	No	no	UH
nyp.33433017316765	2237	3	.	.	.
nyp.33433017316765	2238	1	3	3	LS
nyp.33433017316765	2238	2	.	.	.
nyp.33433017316765	2238	3	)	)	-RRB-
nyp.33433017316765	2239	1	Made	make	VBN
nyp.33433017316765	2239	2	as	as	IN
nyp.33433017316765	2239	3	above	above	RB
nyp.33433017316765	2239	4	.	.	.
nyp.33433017316765	2240	1	Set	Set	VBN
nyp.33433017316765	2240	2	on	on	IN
nyp.33433017316765	2240	3	the	the	DT
nyp.33433017316765	2240	4	fire	fire	NN
nyp.33433017316765	2240	5	a	a	DT
nyp.33433017316765	2240	6	kettle	kettle	NN
nyp.33433017316765	2240	7	of	of	IN
nyp.33433017316765	2240	8	boiling	boil	VBG
nyp.33433017316765	2240	9	salt	salt	NN
nyp.33433017316765	2240	10	water	water	NN
nyp.33433017316765	2240	11	;	;	:
nyp.33433017316765	2240	12	when	when	WRB
nyp.33433017316765	2240	13	it	-PRON-	PRP
nyp.33433017316765	2240	14	boils	boil	VBZ
nyp.33433017316765	2240	15	very	very	RB
nyp.33433017316765	2240	16	hard	hard	RB
nyp.33433017316765	2240	17	put	put	VBN
nyp.33433017316765	2240	18	in	in	IN
nyp.33433017316765	2240	19	the	the	DT
nyp.33433017316765	2240	20	noodles	noodle	NNS
nyp.33433017316765	2240	21	,	,	,
nyp.33433017316765	2240	22	but	but	CC
nyp.33433017316765	2240	23	do	do	VBP
nyp.33433017316765	2240	24	not	not	RB
nyp.33433017316765	2240	25	crowd	crowd	VB
nyp.33433017316765	2240	26	them	-PRON-	PRP
nyp.33433017316765	2240	27	,	,	,
nyp.33433017316765	2240	28	as	as	IN
nyp.33433017316765	2240	29	they	-PRON-	PRP
nyp.33433017316765	2240	30	require	require	VBP
nyp.33433017316765	2240	31	plenty	plenty	NN
nyp.33433017316765	2240	32	of	of	IN
nyp.33433017316765	2240	33	room	room	NN
nyp.33433017316765	2240	34	to	to	TO
nyp.33433017316765	2240	35	spread	spread	VB
nyp.33433017316765	2240	36	and	and	CC
nyp.33433017316765	2240	37	raise	raise	VB
nyp.33433017316765	2240	38	.	.	.
nyp.33433017316765	2241	1	Take	take	VB
nyp.33433017316765	2241	2	up	up	RP
nyp.33433017316765	2241	3	one	one	CD
nyp.33433017316765	2241	4	at	at	IN
nyp.33433017316765	2241	5	first	first	RB
nyp.33433017316765	2241	6	to	to	TO
nyp.33433017316765	2241	7	try	try	VB
nyp.33433017316765	2241	8	whether	whether	IN
nyp.33433017316765	2241	9	it	-PRON-	PRP
nyp.33433017316765	2241	10	ia	ia	CD
nyp.33433017316765	2241	11	done	do	VBD
nyp.33433017316765	2241	12	,	,	,
nyp.33433017316765	2241	13	tear	tear	VB
nyp.33433017316765	2241	14	open	open	JJ
nyp.33433017316765	2241	15	with	with	IN
nyp.33433017316765	2241	16	two	two	CD
nyp.33433017316765	2241	17	forks	fork	NNS
nyp.33433017316765	2241	18	.	.	.
nyp.33433017316765	2242	1	Either	either	DT
nyp.33433017316765	2242	2	way	way	NN
nyp.33433017316765	2242	3	is	be	VBZ
nyp.33433017316765	2242	4	good	good	JJ
nyp.33433017316765	2242	5	,	,	,
nyp.33433017316765	2242	6	but	but	CC
nyp.33433017316765	2242	7	I	-PRON-	PRP
nyp.33433017316765	2242	8	prefer	prefer	VBP
nyp.33433017316765	2242	9	them	-PRON-	PRP
nyp.33433017316765	2242	10	steamed	steam	VBD
nyp.33433017316765	2242	11	to	to	IN
nyp.33433017316765	2242	12	any	any	DT
nyp.33433017316765	2242	13	other	other	JJ
nyp.33433017316765	2242	14	way	way	NN
nyp.33433017316765	2242	15	.	.	.
nyp.33433017316765	2243	1	If	if	IN
nyp.33433017316765	2243	2	you	-PRON-	PRP
nyp.33433017316765	2243	3	have	have	VBP
nyp.33433017316765	2243	4	never	never	RB
nyp.33433017316765	2243	5	made	make	VBN
nyp.33433017316765	2243	6	any	any	DT
nyp.33433017316765	2243	7	,	,	,
nyp.33433017316765	2243	8	begin	begin	VB
nyp.33433017316765	2243	9	with	with	IN
nyp.33433017316765	2243	10	No	no	UH
nyp.33433017316765	2243	11	.	.	.
nyp.33433017316765	2244	1	1	1	LS
nyp.33433017316765	2244	2	and	and	CC
nyp.33433017316765	2244	3	try	try	VB
nyp.33433017316765	2244	4	them	-PRON-	PRP
nyp.33433017316765	2244	5	all	all	DT
nyp.33433017316765	2244	6	.	.	.
nyp.33433017316765	2245	1	If	if	IN
nyp.33433017316765	2245	2	you	-PRON-	PRP
nyp.33433017316765	2245	3	have	have	VBP
nyp.33433017316765	2245	4	more	more	JJR
nyp.33433017316765	2245	5	than	than	IN
nyp.33433017316765	2245	6	enough	enough	JJ
nyp.33433017316765	2245	7	for	for	IN
nyp.33433017316765	2245	8	your	-PRON-	PRP$
nyp.33433017316765	2245	9	family	family	NN
nyp.33433017316765	2245	10	,	,	,
nyp.33433017316765	2245	11	bake	bake	VB
nyp.33433017316765	2245	12	a	a	DT
nyp.33433017316765	2245	13	pan	pan	NN
nyp.33433017316765	2245	14	of	of	IN
nyp.33433017316765	2245	15	biscuits	biscuit	NNS
nyp.33433017316765	2245	16	out	out	IN
nyp.33433017316765	2245	17	of	of	IN
nyp.33433017316765	2245	18	the	the	DT
nyp.33433017316765	2245	19	remaining	remain	VBG
nyp.33433017316765	2245	20	dough	dough	NN
nyp.33433017316765	2245	21	.	.	.
nyp.33433017316765	2246	1	PEACH	PEACH	NNP
nyp.33433017316765	2246	2	DUMPLINGS	dumpling	NNS
nyp.33433017316765	2246	3	.	.	.
nyp.33433017316765	2247	1	Make	make	VB
nyp.33433017316765	2247	2	a	a	DT
nyp.33433017316765	2247	3	dough	dough	NN
nyp.33433017316765	2247	4	of	of	IN
nyp.33433017316765	2247	5	a	a	DT
nyp.33433017316765	2247	6	quart	quart	NN
nyp.33433017316765	2247	7	of	of	IN
nyp.33433017316765	2247	8	flour	flour	NN
nyp.33433017316765	2247	9	and	and	CC
nyp.33433017316765	2247	10	a	a	DT
nyp.33433017316765	2247	11	pint	pint	NN
nyp.33433017316765	2247	12	of	of	IN
nyp.33433017316765	2247	13	milk	milk	NN
nyp.33433017316765	2247	14	,	,	,
nyp.33433017316765	2247	15	or	or	CC
nyp.33433017316765	2247	16	wate-	wate-	NN
nyp.33433017316765	2247	17	,	,	,
nyp.33433017316765	2247	18	a	a	DT
nyp.33433017316765	2247	19	tablespoonful	tablespoonful	NN
nyp.33433017316765	2247	20	of	of	IN
nyp.33433017316765	2247	21	shortening	shortening	NN
nyp.33433017316765	2247	22	,	,	,
nyp.33433017316765	2247	23	a	a	DT
nyp.33433017316765	2247	24	pinch	pinch	NN
nyp.33433017316765	2247	25	of	of	IN
nyp.33433017316765	2247	26	salt	salt	NN
nyp.33433017316765	2247	27	,	,	,
nyp.33433017316765	2247	28	one	one	CD
nyp.33433017316765	2247	29	egg	egg	NN
nyp.33433017316765	2247	30	and	and	CC
nyp.33433017316765	2247	31	a	a	DT
nyp.33433017316765	2247	32	spoonful	spoonful	NN
nyp.33433017316765	2247	33	of	of	IN
nyp.33433017316765	2247	34	sugar	sugar	NN
nyp.33433017316765	2247	35	;	;	:
nyp.33433017316765	2247	36	add	add	VB
nyp.33433017316765	2247	37	a	a	DT
nyp.33433017316765	2247	38	piece	piece	NN
nyp.33433017316765	2247	39	of	of	IN
nyp.33433017316765	2247	40	compressed	compress	VBN
nyp.33433017316765	2247	41	yeast	yeast	NN
nyp.33433017316765	2247	42	,	,	,
nyp.33433017316765	2247	43	which	which	WDT
nyp.33433017316765	2247	44	has	have	VBZ
nyp.33433017316765	2247	45	previously	previously	RB
nyp.33433017316765	2247	46	been	be	VBN
nyp.33433017316765	2247	47	dissolved	dissolve	VBN
nyp.33433017316765	2247	48	in	in	IN
nyp.33433017316765	2247	49	water	water	NN
nyp.33433017316765	2247	50	.	.	.
nyp.33433017316765	2248	1	Let	let	VB
nyp.33433017316765	2248	2	the	the	DT
nyp.33433017316765	2248	3	dough	dough	NN
nyp.33433017316765	2248	4	raise	raise	VB
nyp.33433017316765	2248	5	for	for	IN
nyp.33433017316765	2248	6	three	three	CD
nyp.33433017316765	2248	7	hours	hour	NNS
nyp.33433017316765	2248	8	.	.	.
nyp.33433017316765	2249	1	In	in	IN
nyp.33433017316765	2249	2	the	the	DT
nyp.33433017316765	2249	3	meantime	meantime	NN
nyp.33433017316765	2249	4	make	make	VBP
nyp.33433017316765	2249	5	a	a	DT
nyp.33433017316765	2249	6	compote	compote	NN
nyp.33433017316765	2249	7	of	of	IN
nyp.33433017316765	2249	8	peaches	peach	NNS
nyp.33433017316765	2249	9	by	by	IN
nyp.33433017316765	2249	10	stewing	stew	VBG
nyp.33433017316765	2249	11	them	-PRON-	PRP
nyp.33433017316765	2249	12	.	.	.
nyp.33433017316765	2250	1	DUMPLINGS	dumpling	NNS
nyp.33433017316765	2250	2	.	.	.
nyp.33433017316765	2251	1	185	185	CD
nyp.33433017316765	2251	2	with	with	IN
nyp.33433017316765	2251	3	sugar	sugar	NN
nyp.33433017316765	2251	4	and	and	CC
nyp.33433017316765	2251	5	spices	spice	NNS
nyp.33433017316765	2251	6	,	,	,
nyp.33433017316765	2251	7	such	such	JJ
nyp.33433017316765	2251	8	as	as	IN
nyp.33433017316765	2251	9	cinnamon	cinnamon	NN
nyp.33433017316765	2251	10	and	and	CC
nyp.33433017316765	2251	11	cloves	clove	NNS
nyp.33433017316765	2251	12	;	;	:
nyp.33433017316765	2251	13	stew	stew	NN
nyp.33433017316765	2251	14	enough	enough	RB
nyp.33433017316765	2251	15	to	to	TO
nyp.33433017316765	2251	16	answer	answer	VB
nyp.33433017316765	2251	17	for	for	IN
nyp.33433017316765	2251	18	both	both	DT
nyp.33433017316765	2251	19	sauce	sauce	NN
nyp.33433017316765	2251	20	and	and	CC
nyp.33433017316765	2251	21	filling	filling	NN
nyp.33433017316765	2251	22	.	.	.
nyp.33433017316765	2252	1	When	when	WRB
nyp.33433017316765	2252	2	raised	raise	VBN
nyp.33433017316765	2252	3	,	,	,
nyp.33433017316765	2252	4	flour	flour	VB
nyp.33433017316765	2252	5	your	-PRON-	PRP$
nyp.33433017316765	2252	6	baking	baking	NN
nyp.33433017316765	2252	7	board	board	NN
nyp.33433017316765	2252	8	and	and	CC
nyp.33433017316765	2252	9	rollout	rollout	VB
nyp.33433017316765	2252	10	the	the	DT
nyp.33433017316765	2252	11	dough	dough	NN
nyp.33433017316765	2252	12	half	half	PDT
nyp.33433017316765	2252	13	an	an	DT
nyp.33433017316765	2252	14	inch	inch	NN
nyp.33433017316765	2252	15	thick	thick	JJ
nyp.33433017316765	2252	16	;	;	:
nyp.33433017316765	2252	17	cut	cut	VBN
nyp.33433017316765	2252	18	cakes	cake	NNS
nyp.33433017316765	2252	19	out	out	IN
nyp.33433017316765	2252	20	of	of	IN
nyp.33433017316765	2252	21	it	-PRON-	PRP
nyp.33433017316765	2252	22	with	with	IN
nyp.33433017316765	2252	23	a	a	DT
nyp.33433017316765	2252	24	tumbler	tumbler	NN
nyp.33433017316765	2252	25	,	,	,
nyp.33433017316765	2252	26	brush	brush	VB
nyp.33433017316765	2252	27	the	the	DT
nyp.33433017316765	2252	28	edges	edge	NNS
nyp.33433017316765	2252	29	with	with	IN
nyp.33433017316765	2252	30	white	white	NN
nyp.33433017316765	2252	31	of	of	IN
nyp.33433017316765	2252	32	egg	egg	NN
nyp.33433017316765	2252	33	,	,	,
nyp.33433017316765	2252	34	put	put	VB
nyp.33433017316765	2252	35	a	a	DT
nyp.33433017316765	2252	36	teaspoonful	teaspoonful	NN
nyp.33433017316765	2252	37	of	of	IN
nyp.33433017316765	2252	38	peach	peach	NN
nyp.33433017316765	2252	39	compote	compote	NN
nyp.33433017316765	2252	40	in	in	IN
nyp.33433017316765	2252	41	the	the	DT
nyp.33433017316765	2252	42	center	center	NN
nyp.33433017316765	2252	43	of	of	IN
nyp.33433017316765	2252	44	a	a	DT
nyp.33433017316765	2252	45	cake	cake	NN
nyp.33433017316765	2252	46	and	and	CC
nyp.33433017316765	2252	47	cover	cover	VB
nyp.33433017316765	2252	48	it	-PRON-	PRP
nyp.33433017316765	2252	49	with	with	IN
nyp.33433017316765	2252	50	another	another	DT
nyp.33433017316765	2252	51	layer	layer	NN
nyp.33433017316765	2252	52	of	of	IN
nyp.33433017316765	2252	53	cake	cake	NN
nyp.33433017316765	2252	54	and	and	CC
nyp.33433017316765	2252	55	press	press	VB
nyp.33433017316765	2252	56	the	the	DT
nyp.33433017316765	2252	57	edges	edge	NNS
nyp.33433017316765	2252	58	firmly	firmly	RB
nyp.33433017316765	2252	59	together	together	RB
nyp.33433017316765	2252	60	.	.	.
nyp.33433017316765	2253	1	Steam	steam	VB
nyp.33433017316765	2253	2	over	over	IN
nyp.33433017316765	2253	3	boiling	boil	VBG
nyp.33433017316765	2253	4	water	water	NN
nyp.33433017316765	2253	5	and	and	CC
nyp.33433017316765	2253	6	serve	serve	VB
nyp.33433017316765	2253	7	with	with	IN
nyp.33433017316765	2253	8	peach	peach	JJ
nyp.33433017316765	2253	9	sauce	sauce	NN
nyp.33433017316765	2253	10	.	.	.
nyp.33433017316765	2254	1	A	a	DT
nyp.33433017316765	2254	2	delicious	delicious	JJ
nyp.33433017316765	2254	3	dessert	dessert	NN
nyp.33433017316765	2254	4	may	may	MD
nyp.33433017316765	2254	5	also	also	RB
nyp.33433017316765	2254	6	be	be	VB
nyp.33433017316765	2254	7	made	make	VBN
nyp.33433017316765	2254	8	by	by	IN
nyp.33433017316765	2254	9	letting	let	VBG
nyp.33433017316765	2254	10	the	the	DT
nyp.33433017316765	2254	11	dough	dough	NN
nyp.33433017316765	2254	12	rise	rise	VB
nyp.33433017316765	2254	13	another	another	DT
nyp.33433017316765	2254	14	half	half	JJ
nyp.33433017316765	2254	15	hour	hour	NN
nyp.33433017316765	2254	16	after	after	IN
nyp.33433017316765	2254	17	being	be	VBG
nyp.33433017316765	2254	18	rolled	roll	VBN
nyp.33433017316765	2254	19	out	out	RP
nyp.33433017316765	2254	20	,	,	,
nyp.33433017316765	2254	21	and	and	CC
nyp.33433017316765	2254	22	before	before	IN
nyp.33433017316765	2254	23	cutting	cut	VBG
nyp.33433017316765	2254	24	.	.	.
nyp.33433017316765	2255	1	BICE	BICE	NNP
nyp.33433017316765	2255	2	DUMPLINGS	DUMPLINGS	NNP
nyp.33433017316765	2255	3	.	.	.
nyp.33433017316765	2256	1	Wash	wash	VB
nyp.33433017316765	2256	2	and	and	CC
nyp.33433017316765	2256	3	scald	scald	VB
nyp.33433017316765	2256	4	two	two	CD
nyp.33433017316765	2256	5	cups	cup	NNS
nyp.33433017316765	2256	6	of	of	IN
nyp.33433017316765	2256	7	rice	rice	NN
nyp.33433017316765	2256	8	;	;	:
nyp.33433017316765	2256	9	then	then	RB
nyp.33433017316765	2256	10	put	put	VB
nyp.33433017316765	2256	11	on	on	RP
nyp.33433017316765	2256	12	to	to	TO
nyp.33433017316765	2256	13	boil	boil	VB
nyp.33433017316765	2256	14	in	in	IN
nyp.33433017316765	2256	15	a	a	DT
nyp.33433017316765	2256	16	farina	farina	NNP
nyp.33433017316765	2256	17	kettle	kettle	NN
nyp.33433017316765	2256	18	with	with	IN
nyp.33433017316765	2256	19	a	a	DT
nyp.33433017316765	2256	20	pint	pint	NN
nyp.33433017316765	2256	21	of	of	IN
nyp.33433017316765	2256	22	milk	milk	NN
nyp.33433017316765	2256	23	and	and	CC
nyp.33433017316765	2256	24	as	as	IN
nyp.33433017316765	2256	25	much	much	JJ
nyp.33433017316765	2256	26	water	water	NN
nyp.33433017316765	2256	27	;	;	:
nyp.33433017316765	2256	28	let	let	VB
nyp.33433017316765	2256	29	it	-PRON-	PRP
nyp.33433017316765	2256	30	boil	boil	VB
nyp.33433017316765	2256	31	until	until	IN
nyp.33433017316765	2256	32	tender	tender	NN
nyp.33433017316765	2256	33	,	,	,
nyp.33433017316765	2256	34	not	not	RB
nyp.33433017316765	2256	35	omitting	omit	VBG
nyp.33433017316765	2256	36	the	the	DT
nyp.33433017316765	2256	37	required	require	VBN
nyp.33433017316765	2256	38	salt	salt	NN
nyp.33433017316765	2256	39	.	.	.
nyp.33433017316765	2257	1	Spread	spread	VB
nyp.33433017316765	2257	2	the	the	DT
nyp.33433017316765	2257	3	rice	rice	NN
nyp.33433017316765	2257	4	upon	upon	IN
nyp.33433017316765	2257	5	dishes	dish	NNS
nyp.33433017316765	2257	6	to	to	TO
nyp.33433017316765	2257	7	cool	cool	VB
nyp.33433017316765	2257	8	.	.	.
nyp.33433017316765	2258	1	Blanche	Blanche	NNP
nyp.33433017316765	2258	2	two	two	CD
nyp.33433017316765	2258	3	ounces	ounce	NNS
nyp.33433017316765	2258	4	of	of	IN
nyp.33433017316765	2258	5	sweet	sweet	JJ
nyp.33433017316765	2258	6	almonds	almond	NNS
nyp.33433017316765	2258	7	and	and	CC
nyp.33433017316765	2258	8	one	one	CD
nyp.33433017316765	2258	9	ounce	ounce	NN
nyp.33433017316765	2258	10	of	of	IN
nyp.33433017316765	2258	11	bitter	bitter	JJ
nyp.33433017316765	2258	12	almonds	almond	NNS
nyp.33433017316765	2258	13	and	and	CC
nyp.33433017316765	2258	14	pound	pound	NN
nyp.33433017316765	2258	15	to	to	IN
nyp.33433017316765	2258	16	a	a	DT
nyp.33433017316765	2258	17	paste	paste	NN
nyp.33433017316765	2258	18	in	in	IN
nyp.33433017316765	2258	19	a	a	DT
nyp.33433017316765	2258	20	mortar	mortar	NN
nyp.33433017316765	2258	21	;	;	:
nyp.33433017316765	2258	22	grate	grate	VB
nyp.33433017316765	2258	23	the	the	DT
nyp.33433017316765	2258	24	peel	peel	NN
nyp.33433017316765	2258	25	of	of	IN
nyp.33433017316765	2258	26	a	a	DT
nyp.33433017316765	2258	27	lemon	lemon	NN
nyp.33433017316765	2258	28	into	into	IN
nyp.33433017316765	2258	29	a	a	DT
nyp.33433017316765	2258	30	quarter	quarter	NN
nyp.33433017316765	2258	31	of	of	IN
nyp.33433017316765	2258	32	a	a	DT
nyp.33433017316765	2258	33	cup	cup	NN
nyp.33433017316765	2258	34	of	of	IN
nyp.33433017316765	2258	35	butter	butter	NN
nyp.33433017316765	2258	36	,	,	,
nyp.33433017316765	2258	37	rub	rub	VB
nyp.33433017316765	2258	38	the	the	DT
nyp.33433017316765	2258	39	butter	butter	NN
nyp.33433017316765	2258	40	to	to	IN
nyp.33433017316765	2258	41	a	a	DT
nyp.33433017316765	2258	42	cream	cream	NN
nyp.33433017316765	2258	43	,	,	,
nyp.33433017316765	2258	44	with	with	IN
nyp.33433017316765	2258	45	three	three	CD
nyp.33433017316765	2258	46	quarters	quarter	NNS
nyp.33433017316765	2258	47	of	of	IN
nyp.33433017316765	2258	48	a	a	DT
nyp.33433017316765	2258	49	cup	cup	NN
nyp.33433017316765	2258	50	of	of	IN
nyp.33433017316765	2258	51	pulverized	pulverize	VBN
nyp.33433017316765	2258	52	sugar	sugar	NN
nyp.33433017316765	2258	53	,	,	,
nyp.33433017316765	2258	54	and	and	CC
nyp.33433017316765	2258	55	add	add	VB
nyp.33433017316765	2258	56	the	the	DT
nyp.33433017316765	2258	57	yelks	yelk	NNS
nyp.33433017316765	2258	58	of	of	IN
nyp.33433017316765	2258	59	four	four	CD
nyp.33433017316765	2258	60	eggs	egg	NNS
nyp.33433017316765	2258	61	,	,	,
nyp.33433017316765	2258	62	one	one	CD
nyp.33433017316765	2258	63	at	at	IN
nyp.33433017316765	2258	64	a	a	DT
nyp.33433017316765	2258	65	time	time	NN
nyp.33433017316765	2258	66	;	;	:
nyp.33433017316765	2258	67	add	add	VB
nyp.33433017316765	2258	68	the	the	DT
nyp.33433017316765	2258	69	boiled	boil	VBN
nyp.33433017316765	2258	70	rice	rice	NN
nyp.33433017316765	2258	71	grad-	grad-	NN
nyp.33433017316765	2258	72	ually	ually	NN
nyp.33433017316765	2258	73	,	,	,
nyp.33433017316765	2258	74	a	a	DT
nyp.33433017316765	2258	75	spoonful	spoonful	NN
nyp.33433017316765	2258	76	at	at	IN
nyp.33433017316765	2258	77	a	a	DT
nyp.33433017316765	2258	78	time	time	NN
nyp.33433017316765	2258	79	,	,	,
nyp.33433017316765	2258	80	and	and	CC
nyp.33433017316765	2258	81	about	about	IN
nyp.33433017316765	2258	82	half	half	PDT
nyp.33433017316765	2258	83	a	a	DT
nyp.33433017316765	2258	84	cupful	cupful	NN
nyp.33433017316765	2258	85	of	of	IN
nyp.33433017316765	2258	86	grated	grated	JJ
nyp.33433017316765	2258	87	stale	stale	JJ
nyp.33433017316765	2258	88	bread	bread	NN
nyp.33433017316765	2258	89	.	.	.
nyp.33433017316765	2259	1	When	when	WRB
nyp.33433017316765	2259	2	all	all	DT
nyp.33433017316765	2259	3	is	be	VBZ
nyp.33433017316765	2259	4	thor-	thor-	JJ
nyp.33433017316765	2259	5	oughly	oughly	RB
nyp.33433017316765	2259	6	mixed	mixed	JJ
nyp.33433017316765	2259	7	add	add	VB
nyp.33433017316765	2259	8	the	the	DT
nyp.33433017316765	2259	9	beaten	beat	VBN
nyp.33433017316765	2259	10	whites	white	NNS
nyp.33433017316765	2259	11	of	of	IN
nyp.33433017316765	2259	12	two	two	CD
nyp.33433017316765	2259	13	eggs	egg	NNS
nyp.33433017316765	2259	14	and	and	CC
nyp.33433017316765	2259	15	form	form	VBP
nyp.33433017316765	2259	16	into	into	IN
nyp.33433017316765	2259	17	flat	flat	JJ
nyp.33433017316765	2259	18	dumplings	dumpling	NNS
nyp.33433017316765	2259	19	,	,	,
nyp.33433017316765	2259	20	turn	turn	VB
nyp.33433017316765	2259	21	each	each	DT
nyp.33433017316765	2259	22	one	one	NN
nyp.33433017316765	2259	23	into	into	IN
nyp.33433017316765	2259	24	rolled	roll	VBN
nyp.33433017316765	2259	25	cracker	cracker	NN
nyp.33433017316765	2259	26	crumbs	crumb	NNS
nyp.33433017316765	2259	27	and	and	CC
nyp.33433017316765	2259	28	then	then	RB
nyp.33433017316765	2259	29	into	into	IN
nyp.33433017316765	2259	30	beaten	beat	VBN
nyp.33433017316765	2259	31	egg	egg	NN
nyp.33433017316765	2259	32	186	186	CD
nyp.33433017316765	2259	33	DUMPLINGS	dumpling	NNS
nyp.33433017316765	2259	34	.	.	.
nyp.33433017316765	2260	1	and	and	CC
nyp.33433017316765	2260	2	fry	fry	VB
nyp.33433017316765	2260	3	in	in	RP
nyp.33433017316765	2260	4	hot	hot	JJ
nyp.33433017316765	2260	5	butter	butter	NN
nyp.33433017316765	2260	6	a	a	DT
nyp.33433017316765	2260	7	nice	nice	JJ
nyp.33433017316765	2260	8	brown	brown	NN
nyp.33433017316765	2260	9	.	.	.
nyp.33433017316765	2261	1	Serve	serve	VB
nyp.33433017316765	2261	2	with	with	IN
nyp.33433017316765	2261	3	fruit	fruit	NN
nyp.33433017316765	2261	4	or	or	CC
nyp.33433017316765	2261	5	wine	wine	NN
nyp.33433017316765	2261	6	sauce	sauce	NN
nyp.33433017316765	2261	7	.	.	.
nyp.33433017316765	2262	1	If	if	IN
nyp.33433017316765	2262	2	you	-PRON-	PRP
nyp.33433017316765	2262	3	wish	wish	VBP
nyp.33433017316765	2262	4	to	to	TO
nyp.33433017316765	2262	5	serve	serve	VB
nyp.33433017316765	2262	6	them	-PRON-	PRP
nyp.33433017316765	2262	7	with	with	IN
nyp.33433017316765	2262	8	meat	meat	NN
nyp.33433017316765	2262	9	,	,	,
nyp.33433017316765	2262	10	boil	boil	VB
nyp.33433017316765	2262	11	the	the	DT
nyp.33433017316765	2262	12	rice	rice	NN
nyp.33433017316765	2262	13	in	in	IN
nyp.33433017316765	2262	14	water	water	NN
nyp.33433017316765	2262	15	and	and	CC
nyp.33433017316765	2262	16	fry	fry	VB
nyp.33433017316765	2262	17	in	in	RP
nyp.33433017316765	2262	18	faU	fau	JJ
nyp.33433017316765	2262	19	POTATO	POTATO	NNP
nyp.33433017316765	2262	20	DUMPLINGS	dumpling	NNS
nyp.33433017316765	2262	21	.	.	.
nyp.33433017316765	2263	1	Boil	boil	VB
nyp.33433017316765	2263	2	as	as	RB
nyp.33433017316765	2263	3	many	many	JJ
nyp.33433017316765	2263	4	large	large	JJ
nyp.33433017316765	2263	5	potatoes	potato	NNS
nyp.33433017316765	2263	6	as	as	IN
nyp.33433017316765	2263	7	you	-PRON-	PRP
nyp.33433017316765	2263	8	wish	wish	VBP
nyp.33433017316765	2263	9	dumplings	dumpling	NNS
nyp.33433017316765	2263	10	(	(	-LRB-
nyp.33433017316765	2263	11	to	to	IN
nyp.33433017316765	2263	12	twelve	twelve	CD
nyp.33433017316765	2263	13	dumplings	dumpling	NNS
nyp.33433017316765	2263	14	,	,	,
nyp.33433017316765	2263	15	twelve	twelve	CD
nyp.33433017316765	2263	16	pota-	pota-	NN
nyp.33433017316765	2263	17	toes	toe	NNS
nyp.33433017316765	2263	18	)	)	-RRB-
nyp.33433017316765	2263	19	.	.	.
nyp.33433017316765	2264	1	It	-PRON-	PRP
nyp.33433017316765	2264	2	is	be	VBZ
nyp.33433017316765	2264	3	better	well	JJR
nyp.33433017316765	2264	4	to	to	TO
nyp.33433017316765	2264	5	boil	boil	VB
nyp.33433017316765	2264	6	the	the	DT
nyp.33433017316765	2264	7	potatoes	potato	NNS
nyp.33433017316765	2264	8	the	the	DT
nyp.33433017316765	2264	9	day	day	NN
nyp.33433017316765	2264	10	previous	previous	JJ
nyp.33433017316765	2264	11	to	to	IN
nyp.33433017316765	2264	12	using	use	VBG
nyp.33433017316765	2264	13	;	;	:
nyp.33433017316765	2264	14	boil	boil	VB
nyp.33433017316765	2264	15	them	-PRON-	PRP
nyp.33433017316765	2264	16	in	in	IN
nyp.33433017316765	2264	17	their	-PRON-	PRP$
nyp.33433017316765	2264	18	jackets	jacket	NNS
nyp.33433017316765	2264	19	,	,	,
nyp.33433017316765	2264	20	pare	pare	VB
nyp.33433017316765	2264	21	and	and	CC
nyp.33433017316765	2264	22	grate	grate	VB
nyp.33433017316765	2264	23	them	-PRON-	PRP
nyp.33433017316765	2264	24	;	;	:
nyp.33433017316765	2264	25	also	also	RB
nyp.33433017316765	2264	26	half	half	PDT
nyp.33433017316765	2264	27	a	a	DT
nyp.33433017316765	2264	28	loaf	loaf	NN
nyp.33433017316765	2264	29	of	of	IN
nyp.33433017316765	2264	30	stale	stale	JJ
nyp.33433017316765	2264	31	bread	bread	NN
nyp.33433017316765	2264	32	,	,	,
nyp.33433017316765	2264	33	a	a	DT
nyp.33433017316765	2264	34	tablespoonful	tablespoonful	NN
nyp.33433017316765	2264	35	of	of	IN
nyp.33433017316765	2264	36	melted	melt	VBN
nyp.33433017316765	2264	37	butter	butter	NN
nyp.33433017316765	2264	38	or	or	CC
nyp.33433017316765	2264	39	suet	suet	NN
nyp.33433017316765	2264	40	,	,	,
nyp.33433017316765	2264	41	a	a	DT
nyp.33433017316765	2264	42	teaspoonful	teaspoonful	NN
nyp.33433017316765	2264	43	of	of	IN
nyp.33433017316765	2264	44	salt	salt	NN
nyp.33433017316765	2264	45	,	,	,
nyp.33433017316765	2264	46	two	two	CD
nyp.33433017316765	2264	47	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	2264	48	of	of	IN
nyp.33433017316765	2264	49	flour	flour	NN
nyp.33433017316765	2264	50	,	,	,
nyp.33433017316765	2264	51	half	half	NN
nyp.33433017316765	2264	52	of	of	IN
nyp.33433017316765	2264	53	a	a	DT
nyp.33433017316765	2264	54	grated	grate	VBN
nyp.33433017316765	2264	55	nutmeg	nutmeg	NN
nyp.33433017316765	2264	56	,	,	,
nyp.33433017316765	2264	57	and	and	CC
nyp.33433017316765	2264	58	part	part	NN
nyp.33433017316765	2264	59	of	of	IN
nyp.33433017316765	2264	60	the	the	DT
nyp.33433017316765	2264	61	grated	grate	VBN
nyp.33433017316765	2264	62	peel	peel	NN
nyp.33433017316765	2264	63	of	of	IN
nyp.33433017316765	2264	64	a	a	DT
nyp.33433017316765	2264	65	lemon	lemon	NN
nyp.33433017316765	2264	66	,	,	,
nyp.33433017316765	2264	67	three	three	CD
nyp.33433017316765	2264	68	or	or	CC
nyp.33433017316765	2264	69	four	four	CD
nyp.33433017316765	2264	70	eggs	egg	NNS
nyp.33433017316765	2264	71	and	and	CC
nyp.33433017316765	2264	72	a	a	DT
nyp.33433017316765	2264	73	saucer-	saucer-	JJ
nyp.33433017316765	2264	74	ful	ful	NN
nyp.33433017316765	2264	75	of	of	IN
nyp.33433017316765	2264	76	bread	bread	NN
nyp.33433017316765	2264	77	which	which	WDT
nyp.33433017316765	2264	78	has	have	VBZ
nyp.33433017316765	2264	79	been	be	VBN
nyp.33433017316765	2264	80	cut	cut	VBN
nyp.33433017316765	2264	81	in	in	IN
nyp.33433017316765	2264	82	the	the	DT
nyp.33433017316765	2264	83	smallest	small	JJS
nyp.33433017316765	2264	84	dice	dice	NN
nyp.33433017316765	2264	85	shape	shape	NN
nyp.33433017316765	2264	86	possible	possible	JJ
nyp.33433017316765	2264	87	and	and	CC
nyp.33433017316765	2264	88	browned	brown	VBN
nyp.33433017316765	2264	89	in	in	IN
nyp.33433017316765	2264	90	butter	butter	NN
nyp.33433017316765	2264	91	or	or	CC
nyp.33433017316765	2264	92	fat	fat	NN
nyp.33433017316765	2264	93	.	.	.
nyp.33433017316765	2265	1	Mix	mix	VB
nyp.33433017316765	2265	2	all	all	DT
nyp.33433017316765	2265	3	thoroughly	thoroughly	RB
nyp.33433017316765	2265	4	and	and	CC
nyp.33433017316765	2265	5	form	form	VBP
nyp.33433017316765	2265	6	into	into	IN
nyp.33433017316765	2265	7	round	round	JJ
nyp.33433017316765	2265	8	dump-	dump-	NN
nyp.33433017316765	2265	9	lings	ling	NNS
nyp.33433017316765	2265	10	,	,	,
nyp.33433017316765	2265	11	not	not	RB
nyp.33433017316765	2265	12	too	too	RB
nyp.33433017316765	2265	13	large	large	JJ
nyp.33433017316765	2265	14	.	.	.
nyp.33433017316765	2266	1	Put	put	VB
nyp.33433017316765	2266	2	them	-PRON-	PRP
nyp.33433017316765	2266	3	into	into	IN
nyp.33433017316765	2266	4	boiling	boil	VBG
nyp.33433017316765	2266	5	salt	salt	NN
nyp.33433017316765	2266	6	water	water	NN
nyp.33433017316765	2266	7	and	and	CC
nyp.33433017316765	2266	8	let	let	VB
nyp.33433017316765	2266	9	them	-PRON-	PRP
nyp.33433017316765	2266	10	boil	boil	VB
nyp.33433017316765	2266	11	until	until	IN
nyp.33433017316765	2266	12	done	do	VBN
nyp.33433017316765	2266	13	;	;	:
nyp.33433017316765	2266	14	as	as	RB
nyp.33433017316765	2266	15	soon	soon	RB
nyp.33433017316765	2266	16	as	as	IN
nyp.33433017316765	2266	17	they	-PRON-	PRP
nyp.33433017316765	2266	18	raise	raise	VBP
nyp.33433017316765	2266	19	to	to	IN
nyp.33433017316765	2266	20	the	the	DT
nyp.33433017316765	2266	21	top	top	NN
nyp.33433017316765	2266	22	of	of	IN
nyp.33433017316765	2266	23	the	the	DT
nyp.33433017316765	2266	24	water	water	NN
nyp.33433017316765	2266	25	,	,	,
nyp.33433017316765	2266	26	take	take	VB
nyp.33433017316765	2266	27	one	one	CD
nyp.33433017316765	2266	28	up	up	RP
nyp.33433017316765	2266	29	and	and	CC
nyp.33433017316765	2266	30	try	try	VB
nyp.33433017316765	2266	31	it	-PRON-	PRP
nyp.33433017316765	2266	32	,	,	,
nyp.33433017316765	2266	33	if	if	IN
nyp.33433017316765	2266	34	cooked	cook	VBN
nyp.33433017316765	2266	35	through	through	IN
nyp.33433017316765	2266	36	the	the	DT
nyp.33433017316765	2266	37	center	center	NN
nyp.33433017316765	2266	38	remove	remove	VB
nyp.33433017316765	2266	39	them	-PRON-	PRP
nyp.33433017316765	2266	40	all	all	DT
nyp.33433017316765	2266	41	.	.	.
nyp.33433017316765	2267	1	To	to	TO
nyp.33433017316765	2267	2	be	be	VB
nyp.33433017316765	2267	3	served	serve	VBN
nyp.33433017316765	2267	4	with	with	IN
nyp.33433017316765	2267	5	a	a	DT
nyp.33433017316765	2267	6	fruit	fruit	NN
nyp.33433017316765	2267	7	sauce	sauce	NN
nyp.33433017316765	2267	8	,	,	,
nyp.33433017316765	2267	9	or	or	CC
nyp.33433017316765	2267	10	heated	heat	VBN
nyp.33433017316765	2267	11	fat	fat	NN
nyp.33433017316765	2267	12	,	,	,
nyp.33433017316765	2267	13	with	with	IN
nyp.33433017316765	2267	14	an	an	DT
nyp.33433017316765	2267	15	onion	onion	NN
nyp.33433017316765	2267	16	cut	cut	VBN
nyp.33433017316765	2267	17	up	up	RP
nyp.33433017316765	2267	18	very	very	RB
nyp.33433017316765	2267	19	fine	fine	RB
nyp.33433017316765	2267	20	and	and	CC
nyp.33433017316765	2267	21	browned	brown	VBN
nyp.33433017316765	2267	22	in	in	IN
nyp.33433017316765	2267	23	it	-PRON-	PRP
nyp.33433017316765	2267	24	;	;	:
nyp.33433017316765	2267	25	pour	pour	VB
nyp.33433017316765	2267	26	this	this	DT
nyp.33433017316765	2267	27	over	over	IN
nyp.33433017316765	2267	28	the	the	DT
nyp.33433017316765	2267	29	dumplings	dumpling	NNS
nyp.33433017316765	2267	30	.	.	.
nyp.33433017316765	2268	1	A	a	DT
nyp.33433017316765	2268	2	sweet	sweet	JJ
nyp.33433017316765	2268	3	and	and	CC
nyp.33433017316765	2268	4	sour	sour	JJ
nyp.33433017316765	2268	5	sauce	sauce	NN
nyp.33433017316765	2268	6	is	be	VBZ
nyp.33433017316765	2268	7	also	also	RB
nyp.33433017316765	2268	8	very	very	RB
nyp.33433017316765	2268	9	nice	nice	JJ
nyp.33433017316765	2268	10	,	,	,
nyp.33433017316765	2268	11	made	make	VBN
nyp.33433017316765	2268	12	thus	thus	RB
nyp.33433017316765	2268	13	:	:	:
nyp.33433017316765	2268	14	Boil	boil	VB
nyp.33433017316765	2268	15	vinegar	vinegar	NN
nyp.33433017316765	2268	16	and	and	CC
nyp.33433017316765	2268	17	water	water	NN
nyp.33433017316765	2268	18	together	together	RB
nyp.33433017316765	2268	19	,	,	,
nyp.33433017316765	2268	20	equal	equal	JJ
nyp.33433017316765	2268	21	parts	part	NNS
nyp.33433017316765	2268	22	;	;	:
nyp.33433017316765	2268	23	sweeten	sweeten	VB
nyp.33433017316765	2268	24	to	to	IN
nyp.33433017316765	2268	25	taste	taste	NN
nyp.33433017316765	2268	26	;	;	:
nyp.33433017316765	2268	27	melt	melt	VB
nyp.33433017316765	2268	28	a	a	DT
nyp.33433017316765	2268	29	piece	piece	NN
nyp.33433017316765	2268	30	of	of	IN
nyp.33433017316765	2268	31	butter	butter	NN
nyp.33433017316765	2268	32	in	in	IN
nyp.33433017316765	2268	33	a	a	DT
nyp.33433017316765	2268	34	spider	spider	NN
nyp.33433017316765	2268	35	,	,	,
nyp.33433017316765	2268	36	throw	throw	VB
nyp.33433017316765	2268	37	in	in	RP
nyp.33433017316765	2268	38	a	a	DT
nyp.33433017316765	2268	39	spoonful	spoonful	NN
nyp.33433017316765	2268	40	of	of	IN
nyp.33433017316765	2268	41	flour	flour	NN
nyp.33433017316765	2268	42	,	,	,
nyp.33433017316765	2268	43	mixed	mix	VBN
nyp.33433017316765	2268	44	rapidly	rapidly	RB
nyp.33433017316765	2268	45	,	,	,
nyp.33433017316765	2268	46	a	a	DT
nyp.33433017316765	2268	47	pinch	pinch	NN
nyp.33433017316765	2268	48	of	of	IN
nyp.33433017316765	2268	49	salt	salt	NN
nyp.33433017316765	2268	50	,	,	,
nyp.33433017316765	2268	51	add	add	VB
nyp.33433017316765	2268	52	the	the	DT
nyp.33433017316765	2268	53	boiling	boiling	NN
nyp.33433017316765	2268	54	vinegar	vinegar	NN
nyp.33433017316765	2268	55	gradually	gradually	RB
nyp.33433017316765	2268	56	to	to	IN
nyp.33433017316765	2268	57	this	this	DT
nyp.33433017316765	2268	58	,	,	,
nyp.33433017316765	2268	59	also	also	RB
nyp.33433017316765	2268	60	some	some	DT
nyp.33433017316765	2268	61	ground	ground	NN
nyp.33433017316765	2268	62	cinnamon	cinnamon	NN
nyp.33433017316765	2268	63	and	and	CC
nyp.33433017316765	2268	64	a	a	DT
nyp.33433017316765	2268	65	pinch	pinch	NN
nyp.33433017316765	2268	66	of	of	IN
nyp.33433017316765	2268	67	ground	ground	NN
nyp.33433017316765	2268	68	cloves	clove	NNS
nyp.33433017316765	2268	69	.	.	.
nyp.33433017316765	2269	1	DUMPLINGS	dumpling	NNS
nyp.33433017316765	2269	2	.	.	.
nyp.33433017316765	2270	1	187	187	CD
nyp.33433017316765	2270	2	KARTOFFELKXOESSE	KARTOFFELKXOESSE	NNP
nyp.33433017316765	2270	3	.	.	.
nyp.33433017316765	2271	1	*	*	NFP
nyp.33433017316765	2271	2	Take	take	VB
nyp.33433017316765	2271	3	large	large	JJ
nyp.33433017316765	2271	4	potatoes	potato	NNS
nyp.33433017316765	2271	5	,	,	,
nyp.33433017316765	2271	6	say	say	VB
nyp.33433017316765	2271	7	half	half	PDT
nyp.33433017316765	2271	8	a	a	DT
nyp.33433017316765	2271	9	dozen	dozen	NN
nyp.33433017316765	2271	10	,	,	,
nyp.33433017316765	2271	11	that	that	WDT
nyp.33433017316765	2271	12	have	have	VBP
nyp.33433017316765	2271	13	been	be	VBN
nyp.33433017316765	2271	14	cooked	cook	VBN
nyp.33433017316765	2271	15	the	the	DT
nyp.33433017316765	2271	16	day	day	NN
nyp.33433017316765	2271	17	previous	previous	JJ
nyp.33433017316765	2271	18	to	to	IN
nyp.33433017316765	2271	19	using	use	VBG
nyp.33433017316765	2271	20	,	,	,
nyp.33433017316765	2271	21	grate	grate	VB
nyp.33433017316765	2271	22	a	a	DT
nyp.33433017316765	2271	23	soup	soup	NN
nyp.33433017316765	2271	24	plateful	plateful	NN
nyp.33433017316765	2271	25	,	,	,
nyp.33433017316765	2271	26	add	add	VB
nyp.33433017316765	2271	27	about	about	RB
nyp.33433017316765	2271	28	one	one	CD
nyp.33433017316765	2271	29	-	-	HYPH
nyp.33433017316765	2271	30	third	third	NN
nyp.33433017316765	2271	31	as	as	RB
nyp.33433017316765	2271	32	much	much	JJ
nyp.33433017316765	2271	33	of	of	IN
nyp.33433017316765	2271	34	grated	grate	VBN
nyp.33433017316765	2271	35	bread	bread	NN
nyp.33433017316765	2271	36	and	and	CC
nyp.33433017316765	2271	37	cut	cut	VBD
nyp.33433017316765	2271	38	up	up	RP
nyp.33433017316765	2271	39	the	the	DT
nyp.33433017316765	2271	40	crusts	crust	NNS
nyp.33433017316765	2271	41	of	of	IN
nyp.33433017316765	2271	42	the	the	DT
nyp.33433017316765	2271	43	bread	bread	NN
nyp.33433017316765	2271	44	into	into	IN
nyp.33433017316765	2271	45	dice	dice	NN
nyp.33433017316765	2271	46	shape	shape	NN
nyp.33433017316765	2271	47	and	and	CC
nyp.33433017316765	2271	48	brown	brown	JJ
nyp.33433017316765	2271	49	in	in	IN
nyp.33433017316765	2271	50	heated	heated	JJ
nyp.33433017316765	2271	51	fat	fat	NN
nyp.33433017316765	2271	52	;	;	:
nyp.33433017316765	2271	53	add	add	VB
nyp.33433017316765	2271	54	salt	salt	NN
nyp.33433017316765	2271	55	,	,	,
nyp.33433017316765	2271	56	grated	grated	JJ
nyp.33433017316765	2271	57	nutmeg	nutmeg	NN
nyp.33433017316765	2271	58	or	or	CC
nyp.33433017316765	2271	59	mace	mace	NN
nyp.33433017316765	2271	60	,	,	,
nyp.33433017316765	2271	61	about	about	IN
nyp.33433017316765	2271	62	an	an	DT
nyp.33433017316765	2271	63	ounce	ounce	NN
nyp.33433017316765	2271	64	of	of	IN
nyp.33433017316765	2271	65	fat	fat	NN
nyp.33433017316765	2271	66	,	,	,
nyp.33433017316765	2271	67	one	one	CD
nyp.33433017316765	2271	68	tablespoonful	tablespoonful	NN
nyp.33433017316765	2271	69	of	of	IN
nyp.33433017316765	2271	70	flour	flour	NN
nyp.33433017316765	2271	71	,	,	,
nyp.33433017316765	2271	72	a	a	DT
nyp.33433017316765	2271	73	large	large	JJ
nyp.33433017316765	2271	74	tablespoonful	tablespoonful	NN
nyp.33433017316765	2271	75	of	of	IN
nyp.33433017316765	2271	76	farina	farina	NNP
nyp.33433017316765	2271	77	,	,	,
nyp.33433017316765	2271	78	three	three	CD
nyp.33433017316765	2271	79	or	or	CC
nyp.33433017316765	2271	80	four	four	CD
nyp.33433017316765	2271	81	eggs	egg	NNS
nyp.33433017316765	2271	82	,	,	,
nyp.33433017316765	2271	83	whites	white	NNS
nyp.33433017316765	2271	84	beaten	beat	VBD
nyp.33433017316765	2271	85	separate	separate	JJ
nyp.33433017316765	2271	86	;	;	:
nyp.33433017316765	2271	87	mix	mix	VB
nyp.33433017316765	2271	88	all	all	DT
nyp.33433017316765	2271	89	up	up	RP
nyp.33433017316765	2271	90	well	well	RB
nyp.33433017316765	2271	91	and	and	CC
nyp.33433017316765	2271	92	form	form	VB
nyp.33433017316765	2271	93	into	into	IN
nyp.33433017316765	2271	94	"	"	``
nyp.33433017316765	2271	95	kloesse	kloesse	NNP
nyp.33433017316765	2271	96	.	.	.
nyp.33433017316765	2271	97	"	"	''
nyp.33433017316765	2272	1	flour	flour	VB
nyp.33433017316765	2272	2	them	-PRON-	PRP
nyp.33433017316765	2272	3	and	and	CC
nyp.33433017316765	2272	4	put	put	VBD
nyp.33433017316765	2272	5	into	into	IN
nyp.33433017316765	2272	6	boiling	boiling	NN
nyp.33433017316765	2272	7	water	water	NN
nyp.33433017316765	2272	8	that	that	WDT
nyp.33433017316765	2272	9	has	have	VBZ
nyp.33433017316765	2272	10	been	be	VBN
nyp.33433017316765	2272	11	salted	salt	VBN
nyp.33433017316765	2272	12	,	,	,
nyp.33433017316765	2272	13	boil	boil	VB
nyp.33433017316765	2272	14	for	for	IN
nyp.33433017316765	2272	15	about	about	RB
nyp.33433017316765	2272	16	fifteen	fifteen	CD
nyp.33433017316765	2272	17	min-	min-	JJ
nyp.33433017316765	2272	18	utes	ute	NNS
nyp.33433017316765	2272	19	jtwcoveredi	jtwcoveredi	NNP
nyp.33433017316765	2272	20	then	then	RB
nyp.33433017316765	2272	21	try	try	VB
nyp.33433017316765	2272	22	one	one	CD
nyp.33433017316765	2272	23	,	,	,
nyp.33433017316765	2272	24	if	if	IN
nyp.33433017316765	2272	25	done	do	VBN
nyp.33433017316765	2272	26	it	-PRON-	PRP
nyp.33433017316765	2272	27	will	will	MD
nyp.33433017316765	2272	28	be	be	VB
nyp.33433017316765	2272	29	perfectly	perfectly	RB
nyp.33433017316765	2272	30	dry	dry	JJ
nyp.33433017316765	2272	31	inside	inside	IN
nyp.33433017316765	2272	32	Heat	Heat	NNP
nyp.33433017316765	2272	33	some	some	DT
nyp.33433017316765	2272	34	fat	fat	NN
nyp.33433017316765	2272	35	and	and	CC
nyp.33433017316765	2272	36	cut	cut	VBD
nyp.33433017316765	2272	37	up	up	RP
nyp.33433017316765	2272	38	a	a	DT
nyp.33433017316765	2272	39	piece	piece	NN
nyp.33433017316765	2272	40	of	of	IN
nyp.33433017316765	2272	41	onion	onion	NN
nyp.33433017316765	2272	42	in	in	IN
nyp.33433017316765	2272	43	it	-PRON-	PRP
nyp.33433017316765	2272	44	;	;	:
nyp.33433017316765	2272	45	brown	brown	JJ
nyp.33433017316765	2272	46	and	and	CC
nyp.33433017316765	2272	47	pour	pour	VB
nyp.33433017316765	2272	48	over	over	IN
nyp.33433017316765	2272	49	dump-	dump-	NN
nyp.33433017316765	2272	50	lings	ling	NNS
nyp.33433017316765	2272	51	.	.	.
nyp.33433017316765	2273	1	You	-PRON-	PRP
nyp.33433017316765	2273	2	may	may	MD
nyp.33433017316765	2273	3	roll	roll	VB
nyp.33433017316765	2273	4	these	these	DT
nyp.33433017316765	2273	5	out	out	RP
nyp.33433017316765	2273	6	on	on	IN
nyp.33433017316765	2273	7	a	a	DT
nyp.33433017316765	2273	8	floured	floured	JJ
nyp.33433017316765	2273	9	baking	baking	NN
nyp.33433017316765	2273	10	board	board	NN
nyp.33433017316765	2273	11	and	and	CC
nyp.33433017316765	2273	12	fill	fill	VB
nyp.33433017316765	2273	13	with	with	IN
nyp.33433017316765	2273	14	bread	bread	NN
nyp.33433017316765	2273	15	crumbs	crumb	NNS
nyp.33433017316765	2273	16	which	which	WDT
nyp.33433017316765	2273	17	have	have	VBP
nyp.33433017316765	2273	18	been	be	VBN
nyp.33433017316765	2273	19	browned	brown	VBN
nyp.33433017316765	2273	20	in	in	IN
nyp.33433017316765	2273	21	heated	heated	JJ
nyp.33433017316765	2273	22	fat	fat	NN
nyp.33433017316765	2273	23	and	and	CC
nyp.33433017316765	2273	24	onion	onion	NN
nyp.33433017316765	2273	25	;	;	:
nyp.33433017316765	2273	26	roll	roll	VB
nyp.33433017316765	2273	27	up	up	RP
nyp.33433017316765	2273	28	,	,	,
nyp.33433017316765	2273	29	cut	cut	VBN
nyp.33433017316765	2273	30	into	into	IN
nyp.33433017316765	2273	31	lengths	length	NNS
nyp.33433017316765	2273	32	of	of	IN
nyp.33433017316765	2273	33	about	about	RB
nyp.33433017316765	2273	34	three	three	CD
nyp.33433017316765	2273	35	inches	inch	NNS
nyp.33433017316765	2273	36	,	,	,
nyp.33433017316765	2273	37	close	close	VB
nyp.33433017316765	2273	38	the	the	DT
nyp.33433017316765	2273	39	ends	end	NNS
nyp.33433017316765	2273	40	and	and	CC
nyp.33433017316765	2273	41	boil	boil	NN
nyp.33433017316765	2273	42	.	.	.
nyp.33433017316765	2274	1	SCHWAEMCHEN	SCHWAEMCHEN	NNP
nyp.33433017316765	2274	2	OB	OB	NNP
nyp.33433017316765	2274	3	SCHWAMM	SCHWAMM	NNP
nyp.33433017316765	2274	4	-	-	HYPH
nyp.33433017316765	2274	5	KLOESsE.	kloesse.	XX
nyp.33433017316765	2275	1	Take	take	VB
nyp.33433017316765	2275	2	the	the	DT
nyp.33433017316765	2275	3	whites	white	NNS
nyp.33433017316765	2275	4	of	of	IN
nyp.33433017316765	2275	5	three	three	CD
nyp.33433017316765	2275	6	eggs	egg	NNS
nyp.33433017316765	2275	7	,	,	,
nyp.33433017316765	2275	8	put	put	VBD
nyp.33433017316765	2275	9	them	-PRON-	PRP
nyp.33433017316765	2275	10	in	in	IN
nyp.33433017316765	2275	11	an	an	DT
nyp.33433017316765	2275	12	ordinary	ordinary	JJ
nyp.33433017316765	2275	13	teacup	teacup	NN
nyp.33433017316765	2275	14	,	,	,
nyp.33433017316765	2275	15	fill	fill	VB
nyp.33433017316765	2275	16	up	up	RP
nyp.33433017316765	2275	17	the	the	DT
nyp.33433017316765	2275	18	remaining	remain	VBG
nyp.33433017316765	2275	19	space	space	NN
nyp.33433017316765	2275	20	of	of	IN
nyp.33433017316765	2275	21	the	the	DT
nyp.33433017316765	2275	22	cup	cup	NN
nyp.33433017316765	2275	23	with	with	IN
nyp.33433017316765	2275	24	milk	milk	NN
nyp.33433017316765	2275	25	or	or	CC
nyp.33433017316765	2275	26	water	water	NN
nyp.33433017316765	2275	27	,	,	,
nyp.33433017316765	2275	28	pour	pour	VB
nyp.33433017316765	2275	29	this	this	DT
nyp.33433017316765	2275	30	into	into	IN
nyp.33433017316765	2275	31	a	a	DT
nyp.33433017316765	2275	32	small	small	JJ
nyp.33433017316765	2275	33	Btew	Btew	NNP
nyp.33433017316765	2275	34	pan	pan	NN
nyp.33433017316765	2275	35	,	,	,
nyp.33433017316765	2275	36	add	add	VB
nyp.33433017316765	2275	37	a	a	DT
nyp.33433017316765	2275	38	spall	spall	NN
nyp.33433017316765	2275	39	cup	cup	NN
nyp.33433017316765	2275	40	of	of	IN
nyp.33433017316765	2275	41	flour	flour	NN
nyp.33433017316765	2275	42	and	and	CC
nyp.33433017316765	2275	43	two	two	CD
nyp.33433017316765	2275	44	tea-	tea-	JJ
nyp.33433017316765	2275	45	spoonfuls	spoonful	NNS
nyp.33433017316765	2275	46	of	of	IN
nyp.33433017316765	2275	47	butter	butter	NN
nyp.33433017316765	2275	48	or	or	CC
nyp.33433017316765	2275	49	fat	fat	NN
nyp.33433017316765	2275	50	,	,	,
nyp.33433017316765	2275	51	stir	stir	VB
nyp.33433017316765	2275	52	this	this	DT
nyp.33433017316765	2275	53	over	over	IN
nyp.33433017316765	2275	54	the	the	DT
nyp.33433017316765	2275	55	fire	fire	NN
nyp.33433017316765	2275	56	until	until	IN
nyp.33433017316765	2275	57	it	-PRON-	PRP
nyp.33433017316765	2275	58	is	be	VBZ
nyp.33433017316765	2275	59	a	a	DT
nyp.33433017316765	2275	60	thick	thick	JJ
nyp.33433017316765	2275	61	mass	mass	NN
nyp.33433017316765	2275	62	of	of	IN
nyp.33433017316765	2275	63	dough	dough	NN
nyp.33433017316765	2275	64	;	;	:
nyp.33433017316765	2275	65	remove	remove	VB
nyp.33433017316765	2275	66	from	from	IN
nyp.33433017316765	2275	67	the	the	DT
nyp.33433017316765	2275	68	fire	fire	NN
nyp.33433017316765	2275	69	to	to	TO
nyp.33433017316765	2275	70	cool	cool	VB
nyp.33433017316765	2275	71	,	,	,
nyp.33433017316765	2275	72	when	when	WRB
nyp.33433017316765	2275	73	perfectly	perfectly	RB
nyp.33433017316765	2275	74	cold	cold	JJ
nyp.33433017316765	2275	75	beat	beat	NN
nyp.33433017316765	2275	76	in	in	IN
nyp.33433017316765	2275	77	the	the	DT
nyp.33433017316765	2275	78	188	188	CD
nyp.33433017316765	2275	79	DUMPLINGS	dumpling	NNS
nyp.33433017316765	2275	80	.	.	.
nyp.33433017316765	2276	1	yelks	yelk	NNS
nyp.33433017316765	2276	2	of	of	IN
nyp.33433017316765	2276	3	the	the	DT
nyp.33433017316765	2276	4	eggs	egg	NNS
nyp.33433017316765	2276	5	lightly	lightly	RB
nyp.33433017316765	2276	6	,	,	,
nyp.33433017316765	2276	7	add	add	VB
nyp.33433017316765	2276	8	salt	salt	NN
nyp.33433017316765	2276	9	and	and	CC
nyp.33433017316765	2276	10	a	a	DT
nyp.33433017316765	2276	11	little	little	JJ
nyp.33433017316765	2276	12	nutmeg	nutmeg	NN
nyp.33433017316765	2276	13	or	or	CC
nyp.33433017316765	2276	14	mace	mace	NN
nyp.33433017316765	2276	15	;	;	:
nyp.33433017316765	2276	16	drop	drop	VB
nyp.33433017316765	2276	17	into	into	IN
nyp.33433017316765	2276	18	boiling	boil	VBG
nyp.33433017316765	2276	19	soup	soup	NN
nyp.33433017316765	2276	20	with	with	IN
nyp.33433017316765	2276	21	a	a	DT
nyp.33433017316765	2276	22	teaspoon	teaspoon	NN
nyp.33433017316765	2276	23	,	,	,
nyp.33433017316765	2276	24	cook	cook	VB
nyp.33433017316765	2276	25	about	about	RB
nyp.33433017316765	2276	26	ten	ten	CD
nyp.33433017316765	2276	27	minutes	minute	NNS
nyp.33433017316765	2276	28	covered	cover	VBN
nyp.33433017316765	2276	29	.	.	.
nyp.33433017316765	2277	1	These	these	DT
nyp.33433017316765	2277	2	dumplings	dumpling	NNS
nyp.33433017316765	2277	3	may	may	MD
nyp.33433017316765	2277	4	be	be	VB
nyp.33433017316765	2277	5	cooked	cook	VBN
nyp.33433017316765	2277	6	in	in	RP
nyp.33433017316765	2277	7	with	with	IN
nyp.33433017316765	2277	8	gTeen	gteen	JJ
nyp.33433017316765	2277	9	peas	pea	NNS
nyp.33433017316765	2277	10	or	or	CC
nyp.33433017316765	2277	11	soups	soup	NNS
nyp.33433017316765	2277	12	.	.	.
nyp.33433017316765	2278	1	DUMPLINGS	dumpling	NNS
nyp.33433017316765	2278	2	FOR	for	IN
nyp.33433017316765	2278	3	SOUPS	soup	NNS
nyp.33433017316765	2278	4	.	.	.
nyp.33433017316765	2279	1	Scald	scald	VB
nyp.33433017316765	2279	2	Bom	Bom	NNP
nyp.33433017316765	2279	3	?	?	.
nyp.33433017316765	2280	1	flour	flour	NN
nyp.33433017316765	2280	2	in	in	IN
nyp.33433017316765	2280	3	a	a	DT
nyp.33433017316765	2280	4	small	small	JJ
nyp.33433017316765	2280	5	tincup	tincup	NN
nyp.33433017316765	2280	6	,	,	,
nyp.33433017316765	2280	7	either	either	CC
nyp.33433017316765	2280	8	with	with	IN
nyp.33433017316765	2280	9	milk	milk	NN
nyp.33433017316765	2280	10	or	or	CC
nyp.33433017316765	2280	11	water	water	NN
nyp.33433017316765	2280	12	,	,	,
nyp.33433017316765	2280	13	mix	mix	VBP
nyp.33433017316765	2280	14	in	in	IN
nyp.33433017316765	2280	15	a	a	DT
nyp.33433017316765	2280	16	small	small	JJ
nyp.33433017316765	2280	17	piece	piece	NN
nyp.33433017316765	2280	18	of	of	IN
nyp.33433017316765	2280	19	butter	butter	NN
nyp.33433017316765	2280	20	and	and	CC
nyp.33433017316765	2280	21	salt	salt	NN
nyp.33433017316765	2280	22	;	;	:
nyp.33433017316765	2280	23	boil	boil	VB
nyp.33433017316765	2280	24	until	until	IN
nyp.33433017316765	2280	25	thick	thick	JJ
nyp.33433017316765	2280	26	;	;	:
nyp.33433017316765	2280	27	when	when	WRB
nyp.33433017316765	2280	28	cool	cool	JJ
nyp.33433017316765	2280	29	beat	beat	NN
nyp.33433017316765	2280	30	in	in	IN
nyp.33433017316765	2280	31	one	one	CD
nyp.33433017316765	2280	32	or	or	CC
nyp.33433017316765	2280	33	two	two	CD
nyp.33433017316765	2280	34	yelks	yelk	NNS
nyp.33433017316765	2280	35	of	of	IN
nyp.33433017316765	2280	36	eggs	egg	NNS
nyp.33433017316765	2280	37	;	;	:
nyp.33433017316765	2280	38	if	if	IN
nyp.33433017316765	2280	39	too	too	RB
nyp.33433017316765	2280	40	stiff	stiff	JJ
nyp.33433017316765	2280	41	add	add	VBP
nyp.33433017316765	2280	42	the	the	DT
nyp.33433017316765	2280	43	beaten	beat	VBN
nyp.33433017316765	2280	44	whites	white	NNS
nyp.33433017316765	2280	45	.	.	.
nyp.33433017316765	2281	1	EGG	egg	NN
nyp.33433017316765	2281	2	DUMPLINGS	dumpling	NNS
nyp.33433017316765	2281	3	FOR	for	IN
nyp.33433017316765	2281	4	SOUPS	soup	NNS
nyp.33433017316765	2281	5	.	.	.
nyp.33433017316765	2282	1	Rub	rub	VB
nyp.33433017316765	2282	2	the	the	DT
nyp.33433017316765	2282	3	yelks	yelk	NNS
nyp.33433017316765	2282	4	of	of	IN
nyp.33433017316765	2282	5	two	two	CD
nyp.33433017316765	2282	6	hard	hard	RB
nyp.33433017316765	2282	7	boiled	boil	VBN
nyp.33433017316765	2282	8	eggs	egg	NNS
nyp.33433017316765	2282	9	to	to	IN
nyp.33433017316765	2282	10	a	a	DT
nyp.33433017316765	2282	11	smooth	smooth	JJ
nyp.33433017316765	2282	12	paste	paste	NN
nyp.33433017316765	2282	13	,	,	,
nyp.33433017316765	2282	14	add	add	VB
nyp.33433017316765	2282	15	a	a	DT
nyp.33433017316765	2282	16	little	little	JJ
nyp.33433017316765	2282	17	salt	salt	NN
nyp.33433017316765	2282	18	and	and	CC
nyp.33433017316765	2282	19	grated	grate	VBN
nyp.33433017316765	2282	20	nutmeg	nutmeg	NN
nyp.33433017316765	2282	21	and	and	CC
nyp.33433017316765	2282	22	a	a	DT
nyp.33433017316765	2282	23	speck	speck	NN
nyp.33433017316765	2282	24	of	of	IN
nyp.33433017316765	2282	25	butler	butler	NN
nyp.33433017316765	2282	26	,	,	,
nyp.33433017316765	2282	27	add	add	VB
nyp.33433017316765	2282	28	the	the	DT
nyp.33433017316765	2282	29	beaten	beat	VBN
nyp.33433017316765	2282	30	whites	white	NNS
nyp.33433017316765	2282	31	of	of	IN
nyp.33433017316765	2282	32	two	two	CD
nyp.33433017316765	2282	33	eggs	egg	NNS
nyp.33433017316765	2282	34	and	and	CC
nyp.33433017316765	2282	35	iust	iust	VBN
nyp.33433017316765	2282	36	enough	enough	JJ
nyp.33433017316765	2282	37	flour	flour	NN
nyp.33433017316765	2282	38	to	to	TO
nyp.33433017316765	2282	39	be	be	VB
nyp.33433017316765	2282	40	able	able	JJ
nyp.33433017316765	2282	41	to	to	TO
nyp.33433017316765	2282	42	mold	mold	VB
nyp.33433017316765	2282	43	the	the	DT
nyp.33433017316765	2282	44	dough	dough	NN
nyp.33433017316765	2282	45	into	into	IN
nyp.33433017316765	2282	46	little	little	JJ
nyp.33433017316765	2282	47	marbles	marble	NNS
nyp.33433017316765	2282	48	;	;	:
nyp.33433017316765	2282	49	guard	guard	VB
nyp.33433017316765	2282	50	against	against	IN
nyp.33433017316765	2282	51	making	make	VBG
nyp.33433017316765	2282	52	too	too	RB
nyp.33433017316765	2282	53	stiff	stiff	JJ
nyp.33433017316765	2282	54	;	;	:
nyp.33433017316765	2282	55	put	put	VBN
nyp.33433017316765	2282	56	in	in	IN
nyp.33433017316765	2282	57	boiling	boil	VBG
nyp.33433017316765	2282	58	soup	soup	NN
nyp.33433017316765	2282	59	one	one	CD
nyp.33433017316765	2282	60	minute	minute	NN
nyp.33433017316765	2282	61	.	.	.
nyp.33433017316765	2283	1	LEBERKNADEL	LEBERKNADEL	NNP
nyp.33433017316765	2283	2	(	(	-LRB-
nyp.33433017316765	2283	3	CALF	calf	NN
nyp.33433017316765	2283	4	LIVER	liver	NN
nyp.33433017316765	2283	5	DUMPLINGS	dumpling	NNS
nyp.33433017316765	2283	6	)	)	-RRB-
nyp.33433017316765	2283	7	.	.	.
nyp.33433017316765	2284	1	Chop	chop	VB
nyp.33433017316765	2284	2	and	and	CC
nyp.33433017316765	2284	3	pass	pass	VB
nyp.33433017316765	2284	4	through	through	IN
nyp.33433017316765	2284	5	a	a	DT
nyp.33433017316765	2284	6	collander	collander	NN
nyp.33433017316765	2284	7	one-	one-	JJ
nyp.33433017316765	2284	8	half	half	JJ
nyp.33433017316765	2284	9	pound	pound	NN
nyp.33433017316765	2284	10	of	of	IN
nyp.33433017316765	2284	11	calf	calf	NN
nyp.33433017316765	2284	12	liver	liver	NN
nyp.33433017316765	2284	13	,	,	,
nyp.33433017316765	2284	14	rub	rub	VB
nyp.33433017316765	2284	15	to	to	IN
nyp.33433017316765	2284	16	a	a	DT
nyp.33433017316765	2284	17	cream	cream	NN
nyp.33433017316765	2284	18	four	four	CD
nyp.33433017316765	2284	19	ounces	ounce	NNS
nyp.33433017316765	2284	20	of	of	IN
nyp.33433017316765	2284	21	marrow	marrow	NN
nyp.33433017316765	2284	22	,	,	,
nyp.33433017316765	2284	23	add	add	VB
nyp.33433017316765	2284	24	the	the	DT
nyp.33433017316765	2284	25	liver	liver	NN
nyp.33433017316765	2284	26	and	and	CC
nyp.33433017316765	2284	27	stir	stir	VB
nyp.33433017316765	2284	28	hard	hard	RB
nyp.33433017316765	2284	29	;	;	:
nyp.33433017316765	2284	30	then	then	RB
nyp.33433017316765	2284	31	add	add	VB
nyp.33433017316765	2284	32	a	a	DT
nyp.33433017316765	2284	33	little	little	JJ
nyp.33433017316765	2284	34	thyme	thyme	NNS
nyp.33433017316765	2284	35	,	,	,
nyp.33433017316765	2284	36	one	one	CD
nyp.33433017316765	2284	37	clove	clove	NN
nyp.33433017316765	2284	38	of	of	IN
nyp.33433017316765	2284	39	garlic	garlic	NN
nyp.33433017316765	2284	40	grated	grate	VBN
nyp.33433017316765	2284	41	,	,	,
nyp.33433017316765	2284	42	pepper	pepper	NN
nyp.33433017316765	2284	43	,	,	,
nyp.33433017316765	2284	44	salt	salt	NN
nyp.33433017316765	2284	45	and	and	CC
nyp.33433017316765	2284	46	a	a	DT
nyp.33433017316765	2284	47	little	little	JJ
nyp.33433017316765	2284	48	grated	grated	JJ
nyp.33433017316765	2284	49	lemon	lemon	NN
nyp.33433017316765	2284	50	peel	peel	NN
nyp.33433017316765	2284	51	,	,	,
nyp.33433017316765	2284	52	the	the	DT
nyp.33433017316765	2284	53	yelks	yelk	NNS
nyp.33433017316765	2284	54	of	of	IN
nyp.33433017316765	2284	55	two	two	CD
nyp.33433017316765	2284	56	eggs	egg	NNS
nyp.33433017316765	2284	57	and	and	CC
nyp.33433017316765	2284	58	one	one	CD
nyp.33433017316765	2284	59	whole	whole	JJ
nyp.33433017316765	2284	60	egg	egg	NN
nyp.33433017316765	2284	61	;	;	:
nyp.33433017316765	2284	62	then	then	RB
nyp.33433017316765	2284	63	add	add	VB
nyp.33433017316765	2284	64	enough	enough	JJ
nyp.33433017316765	2284	65	grated	grate	VBN
nyp.33433017316765	2284	66	bread	bread	NN
nyp.33433017316765	2284	67	crumbs	crumb	NNS
nyp.33433017316765	2284	68	or	or	CC
nyp.33433017316765	2284	69	rolled	roll	VBN
nyp.33433017316765	2284	70	crack-	crack-	NNP
nyp.33433017316765	2284	71	ers	er	NNS
nyp.33433017316765	2284	72	to	to	TO
nyp.33433017316765	2284	73	tbis	tbis	VB
nyp.33433017316765	2284	74	mixture	mixture	NN
nyp.33433017316765	2284	75	to	to	TO
nyp.33433017316765	2284	76	permit	permit	VB
nyp.33433017316765	2284	77	its	-PRON-	PRP$
nyp.33433017316765	2284	78	being	be	VBG
nyp.33433017316765	2284	79	formed	form	VBN
nyp.33433017316765	2284	80	into	into	IN
nyp.33433017316765	2284	81	little	little	JJ
nyp.33433017316765	2284	82	marbles	marble	NNS
nyp.33433017316765	2284	83	.	.	.
nyp.33433017316765	2285	1	DUMPLINGS	dumpling	NNS
nyp.33433017316765	2285	2	.	.	.
nyp.33433017316765	2286	1	189	189	CD
nyp.33433017316765	2286	2	WIENER	WIENER	NNP
nyp.33433017316765	2286	3	KAETOFEL	KAETOFEL	NNP
nyp.33433017316765	2286	4	KLOESSE	KLOESSE	NNP
nyp.33433017316765	2286	5	.	.	.
nyp.33433017316765	2287	1	Boil	boil	VB
nyp.33433017316765	2287	2	as	as	IN
nyp.33433017316765	2287	3	many	many	JJ
nyp.33433017316765	2287	4	potatoes	potato	NNS
nyp.33433017316765	2287	5	as	as	IN
nyp.33433017316765	2287	6	you	-PRON-	PRP
nyp.33433017316765	2287	7	want	want	VBP
nyp.33433017316765	2287	8	kloesse	kloesse	NNP
nyp.33433017316765	2287	9	;	;	:
nyp.33433017316765	2287	10	when	when	WRB
nyp.33433017316765	2287	11	they	-PRON-	PRP
nyp.33433017316765	2287	12	are	be	VBP
nyp.33433017316765	2287	13	very	very	RB
nyp.33433017316765	2287	14	soft	soft	JJ
nyp.33433017316765	2287	15	drain	drain	NN
nyp.33433017316765	2287	16	off	off	IN
nyp.33433017316765	2287	17	every	every	DT
nyp.33433017316765	2287	18	drop	drop	NN
nyp.33433017316765	2287	19	of	of	IN
nyp.33433017316765	2287	20	water	water	NN
nyp.33433017316765	2287	21	,	,	,
nyp.33433017316765	2287	22	lay	lie	VBD
nyp.33433017316765	2287	23	them	-PRON-	PRP
nyp.33433017316765	2287	24	on	on	IN
nyp.33433017316765	2287	25	a	a	DT
nyp.33433017316765	2287	26	clean	clean	JJ
nyp.33433017316765	2287	27	baking	baking	NN
nyp.33433017316765	2287	28	board	board	NN
nyp.33433017316765	2287	29	and	and	CC
nyp.33433017316765	2287	30	mash	mash	VB
nyp.33433017316765	2287	31	them	-PRON-	PRP
nyp.33433017316765	2287	32	,	,	,
nyp.33433017316765	2287	33	while	while	IN
nyp.33433017316765	2287	34	hot	hot	JJ
nyp.33433017316765	2287	35	,	,	,
nyp.33433017316765	2287	36	with	with	IN
nyp.33433017316765	2287	37	a	a	DT
nyp.33433017316765	2287	38	rolling	rolling	JJ
nyp.33433017316765	2287	39	pin	pin	NN
nyp.33433017316765	2287	40	,	,	,
nyp.33433017316765	2287	41	adding	add	VBG
nyp.33433017316765	2287	42	about	about	RB
nyp.33433017316765	2287	43	two	two	CD
nyp.33433017316765	2287	44	handfuls	handful	NNS
nyp.33433017316765	2287	45	of	of	IN
nyp.33433017316765	2287	46	flour	flour	NN
nyp.33433017316765	2287	47	;	;	:
nyp.33433017316765	2287	48	when	when	WRB
nyp.33433017316765	2287	49	thoroughly	thoroughly	RB
nyp.33433017316765	2287	50	mashed	mash	VBN
nyp.33433017316765	2287	51	break	break	NN
nyp.33433017316765	2287	52	in	in	IN
nyp.33433017316765	2287	53	three	three	CD
nyp.33433017316765	2287	54	or	or	CC
nyp.33433017316765	2287	55	four	four	CD
nyp.33433017316765	2287	56	eggs	egg	NNS
nyp.33433017316765	2287	57	,	,	,
nyp.33433017316765	2287	58	salt	salt	NN
nyp.33433017316765	2287	59	to	to	TO
nyp.33433017316765	2287	60	taste	taste	VB
nyp.33433017316765	2287	61	,	,	,
nyp.33433017316765	2287	62	and	and	CC
nyp.33433017316765	2287	63	flavor	flavor	NN
nyp.33433017316765	2287	64	with	with	IN
nyp.33433017316765	2287	65	grated	grate	VBN
nyp.33433017316765	2287	66	nutmeg	nutmeg	NN
nyp.33433017316765	2287	67	.	.	.
nyp.33433017316765	2288	1	Now	now	RB
nyp.33433017316765	2288	2	flour	flour	VB
nyp.33433017316765	2288	3	the	the	DT
nyp.33433017316765	2288	4	board	board	NN
nyp.33433017316765	2288	5	thickly	thickly	RB
nyp.33433017316765	2288	6	and	and	CC
nyp.33433017316765	2288	7	roll	roll	VB
nyp.33433017316765	2288	8	out	out	RP
nyp.33433017316765	2288	9	this	this	DT
nyp.33433017316765	2288	10	potato	potato	NN
nyp.33433017316765	2288	11	dough	dough	NN
nyp.33433017316765	2288	12	about	about	IN
nyp.33433017316765	2288	13	as	as	RB
nyp.33433017316765	2288	14	thick	thick	JJ
nyp.33433017316765	2288	15	as	as	IN
nyp.33433017316765	2288	16	your	-PRON-	PRP$
nyp.33433017316765	2288	17	little	little	JJ
nyp.33433017316765	2288	18	finger	finger	NN
nyp.33433017316765	2288	19	and	and	CC
nyp.33433017316765	2288	20	spread	spread	VBD
nyp.33433017316765	2288	21	with	with	IN
nyp.33433017316765	2288	22	the	the	DT
nyp.33433017316765	2288	23	fol-	fol-	NN
nyp.33433017316765	2288	24	lowing	lowing	NN
nyp.33433017316765	2288	25	:	:	:
nyp.33433017316765	2288	26	Heat	heat	VB
nyp.33433017316765	2288	27	some	some	DT
nyp.33433017316765	2288	28	fresh	fresh	JJ
nyp.33433017316765	2288	29	goose	goose	NN
nyp.33433017316765	2288	30	fat	fat	NN
nyp.33433017316765	2288	31	in	in	IN
nyp.33433017316765	2288	32	a	a	DT
nyp.33433017316765	2288	33	spider	spider	NN
nyp.33433017316765	2288	34	,	,	,
nyp.33433017316765	2288	35	cut	cut	VBN
nyp.33433017316765	2288	36	up	up	RP
nyp.33433017316765	2288	37	part	part	NN
nyp.33433017316765	2288	38	of	of	IN
nyp.33433017316765	2288	39	an	an	DT
nyp.33433017316765	2288	40	onion	onion	NN
nyp.33433017316765	2288	41	very	very	RB
nyp.33433017316765	2288	42	fine	fine	JJ
nyp.33433017316765	2288	43	,	,	,
nyp.33433017316765	2288	44	add	add	VB
nyp.33433017316765	2288	45	it	-PRON-	PRP
nyp.33433017316765	2288	46	to	to	IN
nyp.33433017316765	2288	47	the	the	DT
nyp.33433017316765	2288	48	hot	hot	JJ
nyp.33433017316765	2288	49	fat	fat	NN
nyp.33433017316765	2288	50	together	together	RB
nyp.33433017316765	2288	51	with	with	IN
nyp.33433017316765	2288	52	a	a	DT
nyp.33433017316765	2288	53	plateful	plateful	NN
nyp.33433017316765	2288	54	of	of	IN
nyp.33433017316765	2288	55	grated	grate	VBN
nyp.33433017316765	2288	56	bread	bread	NN
nyp.33433017316765	2288	57	crumbs	crumb	NNS
nyp.33433017316765	2288	58	;	;	:
nyp.33433017316765	2288	59	when	when	WRB
nyp.33433017316765	2288	60	brown	brown	JJ
nyp.33433017316765	2288	61	spread	spread	VBD
nyp.33433017316765	2288	62	over	over	IN
nyp.33433017316765	2288	63	the	the	DT
nyp.33433017316765	2288	64	dough	dough	NN
nyp.33433017316765	2288	65	and	and	CC
nyp.33433017316765	2288	66	roll	roll	VB
nyp.33433017316765	2288	67	just	just	RB
nyp.33433017316765	2288	68	as	as	IN
nyp.33433017316765	2288	69	you	-PRON-	PRP
nyp.33433017316765	2288	70	would	would	MD
nyp.33433017316765	2288	71	a	a	DT
nyp.33433017316765	2288	72	jelly	jelly	NN
nyp.33433017316765	2288	73	-	-	HYPH
nyp.33433017316765	2288	74	roll	roll	NN
nyp.33433017316765	2288	75	.	.	.
nyp.33433017316765	2289	1	Cut	cut	VB
nyp.33433017316765	2289	2	into	into	IN
nyp.33433017316765	2289	3	desired	desire	VBN
nyp.33433017316765	2289	4	lengths	length	NNS
nyp.33433017316765	2289	5	(	(	-LRB-
nyp.33433017316765	2289	6	about	about	RB
nyp.33433017316765	2289	7	three	three	CD
nyp.33433017316765	2289	8	or	or	CC
nyp.33433017316765	2289	9	four	four	CD
nyp.33433017316765	2289	10	inches	inch	NNS
nyp.33433017316765	2289	11	)	)	-RRB-
nyp.33433017316765	2289	12	,	,	,
nyp.33433017316765	2289	13	put	put	VBD
nyp.33433017316765	2289	14	them	-PRON-	PRP
nyp.33433017316765	2289	15	in	in	IN
nyp.33433017316765	2289	16	boiling	boil	VBG
nyp.33433017316765	2289	17	water	water	NN
nyp.33433017316765	2289	18	,	,	,
nyp.33433017316765	2289	19	slightly	slightly	RB
nyp.33433017316765	2289	20	salted	salt	VBN
nyp.33433017316765	2289	21	,	,	,
nyp.33433017316765	2289	22	and	and	CC
nyp.33433017316765	2289	23	boil	boil	VB
nyp.33433017316765	2289	24	uncovered	uncover	VBN
nyp.33433017316765	2289	25	for	for	IN
nyp.33433017316765	2289	26	about	about	RB
nyp.33433017316765	2289	27	fifteen	fifteen	CD
nyp.33433017316765	2289	28	minutes	minute	NNS
nyp.33433017316765	2289	29	.	.	.
nyp.33433017316765	2290	1	Pour	pour	VB
nyp.33433017316765	2290	2	over	over	IN
nyp.33433017316765	2290	3	them	-PRON-	PRP
nyp.33433017316765	2290	4	some	some	DT
nyp.33433017316765	2290	5	hot	hot	JJ
nyp.33433017316765	2290	6	goose	goose	NN
nyp.33433017316765	2290	7	fat	fat	NN
nyp.33433017316765	2290	8	,	,	,
nyp.33433017316765	2290	9	in	in	IN
nyp.33433017316765	2290	10	which	which	WDT
nyp.33433017316765	2290	11	has	have	VBZ
nyp.33433017316765	2290	12	been	be	VBN
nyp.33433017316765	2290	13	browned	brown	VBN
nyp.33433017316765	2290	14	part	part	NN
nyp.33433017316765	2290	15	of	of	IN
nyp.33433017316765	2290	16	an	an	DT
nyp.33433017316765	2290	17	onion	onion	NN
nyp.33433017316765	2290	18	.	.	.
nyp.33433017316765	2291	1	Serve	serve	VB
nyp.33433017316765	2291	2	with	with	IN
nyp.33433017316765	2291	3	saur	saur	NNP
nyp.33433017316765	2291	4	kraut	kraut	NNP
nyp.33433017316765	2291	5	,	,	,
nyp.33433017316765	2291	6	sauer	sauer	NNP
nyp.33433017316765	2291	7	braten	braten	NNP
nyp.33433017316765	2291	8	or	or	CC
nyp.33433017316765	2291	9	compote	compote	NN
nyp.33433017316765	2291	10	of	of	IN
nyp.33433017316765	2291	11	any	any	DT
nyp.33433017316765	2291	12	kind	kind	NN
nyp.33433017316765	2291	13	.	.	.
nyp.33433017316765	2292	1	APPLES	apple	NNS
nyp.33433017316765	2292	2	WITH	with	IN
nyp.33433017316765	2292	3	RICE	rice	NN
nyp.33433017316765	2292	4	.	.	.
nyp.33433017316765	2293	1	Boil	Boil	NNP
nyp.33433017316765	2293	2	rice	rice	NN
nyp.33433017316765	2293	3	in	in	IN
nyp.33433017316765	2293	4	water	water	NN
nyp.33433017316765	2293	5	or	or	CC
nyp.33433017316765	2293	6	milk	milk	NN
nyp.33433017316765	2293	7	in	in	IN
nyp.33433017316765	2293	8	a	a	DT
nyp.33433017316765	2293	9	farina	farina	NNP
nyp.33433017316765	2293	10	kettle	kettle	NN
nyp.33433017316765	2293	11	;	;	:
nyp.33433017316765	2293	12	rub	rub	VB
nyp.33433017316765	2293	13	the	the	DT
nyp.33433017316765	2293	14	kettle	kettle	NN
nyp.33433017316765	2293	15	all	all	RB
nyp.33433017316765	2293	16	over	over	RB
nyp.33433017316765	2293	17	with	with	IN
nyp.33433017316765	2293	18	a	a	DT
nyp.33433017316765	2293	19	piece	piece	NN
nyp.33433017316765	2293	20	of	of	IN
nyp.33433017316765	2293	21	butter	butter	NN
nyp.33433017316765	2293	22	be-	be-	XX
nyp.33433017316765	2293	23	fore	fore	NN
nyp.33433017316765	2293	24	putting	put	VBG
nyp.33433017316765	2293	25	in	in	RP
nyp.33433017316765	2293	26	the	the	DT
nyp.33433017316765	2293	27	rice	rice	NN
nyp.33433017316765	2293	28	,	,	,
nyp.33433017316765	2293	29	say	say	VBP
nyp.33433017316765	2293	30	a	a	DT
nyp.33433017316765	2293	31	cupful	cupful	NN
nyp.33433017316765	2293	32	,	,	,
nyp.33433017316765	2293	33	season	season	NN
nyp.33433017316765	2293	34	with	with	IN
nyp.33433017316765	2293	35	salt	salt	NN
nyp.33433017316765	2293	36	,	,	,
nyp.33433017316765	2293	37	and	and	CC
nyp.33433017316765	2293	38	a	a	DT
nyp.33433017316765	2293	39	lump	lump	NN
nyp.33433017316765	2293	40	of	of	IN
nyp.33433017316765	2293	41	butter	butter	NN
nyp.33433017316765	2293	42	;	;	:
nyp.33433017316765	2293	43	when	when	WRB
nyp.33433017316765	2293	44	cooked	cook	VBN
nyp.33433017316765	2293	45	,	,	,
nyp.33433017316765	2293	46	add	add	VB
nyp.33433017316765	2293	47	about	about	RB
nyp.33433017316765	2293	48	six	six	CD
nyp.33433017316765	2293	49	apples	apple	NNS
nyp.33433017316765	2293	50	,	,	,
nyp.33433017316765	2293	51	pared	pare	VBN
nyp.33433017316765	2293	52	,	,	,
nyp.33433017316765	2293	53	quartered	quarter	VBN
nyp.33433017316765	2293	54	and	and	CC
nyp.33433017316765	2293	55	cored	cored	JJ
nyp.33433017316765	2293	56	,	,	,
nyp.33433017316765	2293	57	sugar	sugar	NN
nyp.33433017316765	2293	58	and	and	CC
nyp.33433017316765	2293	59	cinnamon	cinnamon	NN
nyp.33433017316765	2293	60	.	.	.
nyp.33433017316765	2294	1	This	this	DT
nyp.33433017316765	2294	2	makes	make	VBZ
nyp.33433017316765	2294	3	a	a	DT
nyp.33433017316765	2294	4	nice	nice	JJ
nyp.33433017316765	2294	5	side	side	NN
nyp.33433017316765	2294	6	dish	dish	NN
nyp.33433017316765	2294	7	,	,	,
nyp.33433017316765	2294	8	or	or	CC
nyp.33433017316765	2294	9	dessert	dessert	NN
nyp.33433017316765	2294	10	,	,	,
nyp.33433017316765	2294	11	served	serve	VBD
nyp.33433017316765	2294	12	with	with	IN
nyp.33433017316765	2294	13	cream	cream	NN
nyp.33433017316765	2294	14	.	.	.
nyp.33433017316765	2295	1	MEraOKANDCia	MEraOKANDCia	NNP
nyp.33433017316765	2295	2	.	.	.
nyp.33433017316765	2296	1	nemoHANDum	nemoHANDum	NNP
nyp.33433017316765	2296	2	.	.	.
nyp.33433017316765	2297	1	iRIKMOBAllDIIfl	iRIKMOBAllDIIfl	NNP
nyp.33433017316765	2297	2	.	.	.
nyp.33433017316765	2298	1	PIES	pie	NNS
nyp.33433017316765	2298	2	.	.	.
nyp.33433017316765	2299	1	Pie	Pie	NNP
nyp.33433017316765	2299	2	Crust	Crust	NNP
nyp.33433017316765	2299	3	,	,	,
nyp.33433017316765	2299	4	-	-	:
nyp.33433017316765	2299	5	French	french	JJ
nyp.33433017316765	2299	6	Puff	Puff	NNP
nyp.33433017316765	2299	7	Paste	Paste	NNP
nyp.33433017316765	2299	8	,	,	,
nyp.33433017316765	2299	9	Plum	Plum	NNP
nyp.33433017316765	2299	10	,	,	,
nyp.33433017316765	2299	11	-	-	:
nyp.33433017316765	2299	12	Apple	Apple	NNP
nyp.33433017316765	2299	13	,	,	,
nyp.33433017316765	2299	14	Cocoanut	Cocoanut	NNP
nyp.33433017316765	2299	15	,	,	,
nyp.33433017316765	2299	16	-	-	HYPH
nyp.33433017316765	2299	17	Raspberry	Raspberry	NNP
nyp.33433017316765	2299	18	Cream	Cream	NNP
nyp.33433017316765	2299	19	,	,	,
nyp.33433017316765	2299	20	Mince	Mince	NNP
nyp.33433017316765	2299	21	,	,	,
nyp.33433017316765	2299	22	Peach	Peach	NNP
nyp.33433017316765	2299	23	Cream	Cream	NNP
nyp.33433017316765	2299	24	,	,	,
nyp.33433017316765	2299	25	-	-	:
nyp.33433017316765	2299	26	Peach	peach	NN
nyp.33433017316765	2299	27	,	,	,
nyp.33433017316765	2299	28	...	...	:
nyp.33433017316765	2299	29	Cherry	Cherry	NNP
nyp.33433017316765	2299	30	,	,	,
nyp.33433017316765	2299	31	Apple	Apple	NNP
nyp.33433017316765	2299	32	Torte	Torte	NNP
nyp.33433017316765	2299	33	,	,	,
nyp.33433017316765	2299	34	Apple	Apple	NNP
nyp.33433017316765	2299	35	Meringue	Meringue	NNP
nyp.33433017316765	2299	36	,	,	,
nyp.33433017316765	2299	37	Orated	Orated	NNP
nyp.33433017316765	2299	38	Apple	Apple	NNP
nyp.33433017316765	2299	39	,	,	,
nyp.33433017316765	2299	40	Pumpkin	Pumpkin	NNP
nyp.33433017316765	2299	41	,	,	,
nyp.33433017316765	2299	42	Lemon	Lemon	NNP
nyp.33433017316765	2299	43	,	,	,
nyp.33433017316765	2299	44	•	•	NNP
nyp.33433017316765	2299	45	•	•	NNP
nyp.33433017316765	2299	46	Rhubarb	Rhubarb	NNP
nyp.33433017316765	2299	47	,	,	,
nyp.33433017316765	2299	48	-	-	:
nyp.33433017316765	2299	49	Rhubarb	Rhubarb	NNP
nyp.33433017316765	2299	50	Custard	Custard	NNP
nyp.33433017316765	2299	51	,	,	,
nyp.33433017316765	2299	52	Cheese	Cheese	NNP
nyp.33433017316765	2299	53	Straws	Straws	NNP
nyp.33433017316765	2299	54	,	,	,
nyp.33433017316765	2299	55	Cheese	Cheese	NNP
nyp.33433017316765	2299	56	,	,	,
nyp.33433017316765	2299	57	Vinegar	vinegar	NN
nyp.33433017316765	2299	58	,	,	,
nyp.33433017316765	2299	59	-	-	:
nyp.33433017316765	2299	60	Whipped	whip	VBN
nyp.33433017316765	2299	61	Cream	Cream	NNP
nyp.33433017316765	2299	62	,	,	,
nyp.33433017316765	2299	63	Cream	Cream	NNP
nyp.33433017316765	2299	64	,	,	,
nyp.33433017316765	2299	65	Apple	Apple	NNP
nyp.33433017316765	2299	66	Custard	Custard	NNP
nyp.33433017316765	2299	67	,	,	,
nyp.33433017316765	2299	68	-	-	:
nyp.33433017316765	2299	69	Custard	custard	NN
nyp.33433017316765	2299	70	,	,	,
nyp.33433017316765	2299	71	Grape	Grape	NNP
nyp.33433017316765	2299	72	,	,	,
nyp.33433017316765	2299	73	-	-	HYPH
nyp.33433017316765	2299	74	Page-	Page-	NNP
nyp.33433017316765	2299	75	-	-	:
nyp.33433017316765	2299	76	191	191	CD
nyp.33433017316765	2299	77	192	192	CD
nyp.33433017316765	2299	78	-	-	SYM
nyp.33433017316765	2299	79	198	198	CD
nyp.33433017316765	2299	80	193	193	CD
nyp.33433017316765	2299	81	-	-	SYM
nyp.33433017316765	2299	82	193	193	CD
nyp.33433017316765	2299	83	194	194	CD
nyp.33433017316765	2299	84	194,195	194,195	CD
nyp.33433017316765	2299	85	196	196	CD
nyp.33433017316765	2299	86	196,197	196,197	CD
nyp.33433017316765	2299	87	197	197	CD
nyp.33433017316765	2299	88	-	-	SYM
nyp.33433017316765	2299	89	197	197	CD
nyp.33433017316765	2299	90	198	198	CD
nyp.33433017316765	2299	91	•	•	NNS
nyp.33433017316765	2299	92	198	198	CD
nyp.33433017316765	2299	93	199	199	CD
nyp.33433017316765	2299	94	-	-	SYM
nyp.33433017316765	2299	95	199	199	CD
nyp.33433017316765	2299	96	200	200	CD
nyp.33433017316765	2299	97	-	-	HYPH
nyp.33433017316765	2299	98	201	201	CD
nyp.33433017316765	2299	99	201	201	CD
nyp.33433017316765	2299	100	-	-	SYM
nyp.33433017316765	2299	101	202	202	CD
nyp.33433017316765	2299	102	202	202	CD
nyp.33433017316765	2299	103	-	-	HYPH
nyp.33433017316765	2299	104	2C2	2c2	CD
nyp.33433017316765	2299	105	203	203	CD
nyp.33433017316765	2299	106	-	-	HYPH
nyp.33433017316765	2299	107	203	203	CD
nyp.33433017316765	2299	108	203	203	CD
nyp.33433017316765	2299	109	•	•	NNP
nyp.33433017316765	2299	110	203	203	CD
nyp.33433017316765	2299	111	OKI	OKI	NNP
nyp.33433017316765	2299	112	MEmORANDUBI	MEmORANDUBI	NNP
nyp.33433017316765	2299	113	.	.	.
nyp.33433017316765	2300	1	PIES	pie	NNS
nyp.33433017316765	2300	2	.	.	.
nyp.33433017316765	2301	1	FAMILY	family	NN
nyp.33433017316765	2301	2	PIE	pie	NN
nyp.33433017316765	2301	3	-	-	HYPH
nyp.33433017316765	2301	4	CRUST	CRUST	NNP
nyp.33433017316765	2301	5	.	.	.
nyp.33433017316765	2302	1	SAKE	SAKE	NNP
nyp.33433017316765	2302	2	one	one	CD
nyp.33433017316765	2302	3	cup	cup	NN
nyp.33433017316765	2302	4	of	of	IN
nyp.33433017316765	2302	5	nice	nice	JJ
nyp.33433017316765	2302	6	drippings	dripping	NNS
nyp.33433017316765	2302	7	and	and	CC
nyp.33433017316765	2302	8	mix	mix	VB
nyp.33433017316765	2302	9	with	with	IN
nyp.33433017316765	2302	10	goose	goose	NN
nyp.33433017316765	2302	11	,	,	,
nyp.33433017316765	2302	12	duck	duck	NN
nyp.33433017316765	2302	13	or	or	CC
nyp.33433017316765	2302	14	chicken	chicken	NN
nyp.33433017316765	2302	15	fat	fat	NN
nyp.33433017316765	2302	16	.	.	.
nyp.33433017316765	2303	1	In	in	IN
nyp.33433017316765	2303	2	the	the	DT
nyp.33433017316765	2303	3	fall	fall	NN
nyp.33433017316765	2303	4	and	and	CC
nyp.33433017316765	2303	5	winter	winter	NN
nyp.33433017316765	2303	6	,	,	,
nyp.33433017316765	2303	7	when	when	WRB
nyp.33433017316765	2303	8	poultry	poultry	NN
nyp.33433017316765	2303	9	is	be	VBZ
nyp.33433017316765	2303	10	plentiful	plentiful	JJ
nyp.33433017316765	2303	11	and	and	CC
nyp.33433017316765	2303	12	fat	fat	JJ
nyp.33433017316765	2303	13	,	,	,
nyp.33433017316765	2303	14	you	-PRON-	PRP
nyp.33433017316765	2303	15	should	should	MD
nyp.33433017316765	2303	16	save	save	VB
nyp.33433017316765	2303	17	all	all	DT
nyp.33433017316765	2303	18	dr'ppings	dr'pping	NNS
nyp.33433017316765	2303	19	for	for	IN
nyp.33433017316765	2303	20	pie	pie	NN
nyp.33433017316765	2303	21	-	-	HYPH
nyp.33433017316765	2303	22	crust	crust	NN
nyp.33433017316765	2303	23	.	.	.
nyp.33433017316765	2304	1	If	if	IN
nyp.33433017316765	2304	2	you	-PRON-	PRP
nyp.33433017316765	2304	3	have	have	VBP
nyp.33433017316765	2304	4	neither	neither	DT
nyp.33433017316765	2304	5	of	of	IN
nyp.33433017316765	2304	6	the	the	DT
nyp.33433017316765	2304	7	above	above	JJ
nyp.33433017316765	2304	8	,	,	,
nyp.33433017316765	2304	9	ubo	ubo	NNP
nyp.33433017316765	2304	10	rendered	render	VBD
nyp.33433017316765	2304	11	meat	meat	NN
nyp.33433017316765	2304	12	fat	fat	NN
nyp.33433017316765	2304	13	(	(	-LRB-
nyp.33433017316765	2304	14	I	-PRON-	PRP
nyp.33433017316765	2304	15	do	do	VBP
nyp.33433017316765	2304	16	not	not	RB
nyp.33433017316765	2304	17	mean	mean	VB
nyp.33433017316765	2304	18	suet	suet	NN
nyp.33433017316765	2304	19	—	—	:
nyp.33433017316765	2304	20	that	that	WDT
nyp.33433017316765	2304	21	is	be	VBZ
nyp.33433017316765	2304	22	horrid	horrid	JJ
nyp.33433017316765	2304	23	I	-PRON-	PRP
nyp.33433017316765	2304	24	—	—	:
nyp.33433017316765	2304	25	but	but	CC
nyp.33433017316765	2304	26	genuine	genuine	JJ
nyp.33433017316765	2304	27	meat	meat	NN
nyp.33433017316765	2304	28	fat	fat	NN
nyp.33433017316765	2304	29	)	)	-RRB-
nyp.33433017316765	2304	30	;	;	:
nyp.33433017316765	2304	31	use	use	VB
nyp.33433017316765	2304	32	half	half	JJ
nyp.33433017316765	2304	33	butter	butter	NN
nyp.33433017316765	2304	34	;	;	:
nyp.33433017316765	2304	35	if	if	IN
nyp.33433017316765	2304	36	you	-PRON-	PRP
nyp.33433017316765	2304	37	con-	con-	VBP
nyp.33433017316765	2304	38	sider	sider	NN
nyp.33433017316765	2304	39	this	this	DT
nyp.33433017316765	2304	40	"	"	``
nyp.33433017316765	2304	41	Trefa	Trefa	NNP
nyp.33433017316765	2304	42	"	"	''
nyp.33433017316765	2304	43	use	use	VBP
nyp.33433017316765	2304	44	all	all	DT
nyp.33433017316765	2304	45	fat	fat	NN
nyp.33433017316765	2304	46	.	.	.
nyp.33433017316765	2305	1	Take	take	VB
nyp.33433017316765	2305	2	one	one	CD
nyp.33433017316765	2305	3	cup	cup	NN
nyp.33433017316765	2305	4	of	of	IN
nyp.33433017316765	2305	5	fat	fat	NN
nyp.33433017316765	2305	6	,	,	,
nyp.33433017316765	2305	7	stir	stir	VB
nyp.33433017316765	2305	8	to	to	IN
nyp.33433017316765	2305	9	a	a	DT
nyp.33433017316765	2305	10	cream	cream	NN
nyp.33433017316765	2305	11	,	,	,
nyp.33433017316765	2305	12	add	add	VB
nyp.33433017316765	2305	13	a	a	DT
nyp.33433017316765	2305	14	salt	salt	NN
nyp.33433017316765	2305	15	-	-	HYPH
nyp.33433017316765	2305	16	spoonful	spoonful	NN
nyp.33433017316765	2305	17	of	of	IN
nyp.33433017316765	2305	18	salt	salt	NN
nyp.33433017316765	2305	19	,	,	,
nyp.33433017316765	2305	20	four	four	CD
nyp.33433017316765	2305	21	cups	cup	NNS
nyp.33433017316765	2305	22	of	of	IN
nyp.33433017316765	2305	23	sifted	sift	VBN
nyp.33433017316765	2305	24	flour	flour	NN
nyp.33433017316765	2305	25	,	,	,
nyp.33433017316765	2305	26	rub	rub	VB
nyp.33433017316765	2305	27	creamed	cream	VBN
nyp.33433017316765	2305	28	fat	fat	NN
nyp.33433017316765	2305	29	and	and	CC
nyp.33433017316765	2305	30	flour	flour	NN
nyp.33433017316765	2305	31	between	between	IN
nyp.33433017316765	2305	32	your	-PRON-	PRP$
nyp.33433017316765	2305	33	hands	hand	NNS
nyp.33433017316765	2305	34	until	until	IN
nyp.33433017316765	2305	35	it	-PRON-	PRP
nyp.33433017316765	2305	36	looks	look	VBZ
nyp.33433017316765	2305	37	like	like	IN
nyp.33433017316765	2305	38	sand	sand	NN
nyp.33433017316765	2305	39	;	;	:
nyp.33433017316765	2305	40	make	make	VB
nyp.33433017316765	2305	41	a	a	DT
nyp.33433017316765	2305	42	hole	hole	NN
nyp.33433017316765	2305	43	in	in	IN
nyp.33433017316765	2305	44	the	the	DT
nyp.33433017316765	2305	45	center	center	NN
nyp.33433017316765	2305	46	,	,	,
nyp.33433017316765	2305	47	pour	pour	VB
nyp.33433017316765	2305	48	in	in	IN
nyp.33433017316765	2305	49	a	a	DT
nyp.33433017316765	2305	50	cupful	cupful	NN
nyp.33433017316765	2305	51	of	of	IN
nyp.33433017316765	2305	52	ice	ice	NN
nyp.33433017316765	2305	53	-	-	HYPH
nyp.33433017316765	2305	54	water	water	NN
nyp.33433017316765	2305	55	and	and	CC
nyp.33433017316765	2305	56	mix	mix	VB
nyp.33433017316765	2305	57	lightly	lightly	RB
nyp.33433017316765	2305	58	,	,	,
nyp.33433017316765	2305	59	do	do	VB
nyp.33433017316765	2305	60	not	not	RB
nyp.33433017316765	2305	61	knead	knead	VB
nyp.33433017316765	2305	62	and	and	CC
nyp.33433017316765	2305	63	it	-PRON-	PRP
nyp.33433017316765	2305	64	will	will	MD
nyp.33433017316765	2305	65	be	be	VB
nyp.33433017316765	2305	66	flaky	flaky	JJ
nyp.33433017316765	2305	67	.	.	.
nyp.33433017316765	2306	1	This	this	DT
nyp.33433017316765	2306	2	will	will	MD
nyp.33433017316765	2306	3	make	make	VB
nyp.33433017316765	2306	4	four	four	CD
nyp.33433017316765	2306	5	pies	pie	NNS
nyp.33433017316765	2306	6	.	.	.
nyp.33433017316765	2307	1	You	-PRON-	PRP
nyp.33433017316765	2307	2	may	may	MD
nyp.33433017316765	2307	3	keep	keep	VB
nyp.33433017316765	2307	4	the	the	DT
nyp.33433017316765	2307	5	dough	dough	NN
nyp.33433017316765	2307	6	in	in	IN
nyp.33433017316765	2307	7	your	-PRON-	PRP$
nyp.33433017316765	2307	8	refrigerator	refrigerator	NN
nyp.33433017316765	2307	9	for	for	IN
nyp.33433017316765	2307	10	a	a	DT
nyp.33433017316765	2307	11	week	week	NN
nyp.33433017316765	2307	12	.	.	.
nyp.33433017316765	2308	1	Bake	bake	VB
nyp.33433017316765	2308	2	pies	pie	NNS
nyp.33433017316765	2308	3	fresh	fresh	JJ
nyp.33433017316765	2308	4	every	every	DT
nyp.33433017316765	2308	5	day	day	NN
nyp.33433017316765	2308	6	;	;	:
nyp.33433017316765	2308	7	they	-PRON-	PRP
nyp.33433017316765	2308	8	are	be	VBP
nyp.33433017316765	2308	9	quickly	quickly	RB
nyp.33433017316765	2308	10	made	make	VBN
nyp.33433017316765	2308	11	when	when	WRB
nyp.33433017316765	2308	12	the	the	DT
nyp.33433017316765	2308	13	dough	dough	NN
nyp.33433017316765	2308	14	is	be	VBZ
nyp.33433017316765	2308	15	ready	ready	JJ
nyp.33433017316765	2308	16	.	.	.
nyp.33433017316765	2309	1	PIE	pie	NN
nyp.33433017316765	2309	2	-	-	HYPH
nyp.33433017316765	2309	3	CRUST	CRUST	NNP
nyp.33433017316765	2309	4	.	.	.
nyp.33433017316765	2310	1	Take	take	VB
nyp.33433017316765	2310	2	a	a	DT
nyp.33433017316765	2310	3	small	small	JJ
nyp.33433017316765	2310	4	cup	cup	NN
nyp.33433017316765	2310	5	of	of	IN
nyp.33433017316765	2310	6	butter	butter	NN
nyp.33433017316765	2310	7	or	or	CC
nyp.33433017316765	2310	8	nice	nice	JJ
nyp.33433017316765	2310	9	rendered	render	VBN
nyp.33433017316765	2310	10	suet	suet	NN
nyp.33433017316765	2310	11	,	,	,
nyp.33433017316765	2310	12	or	or	CC
nyp.33433017316765	2310	13	both	both	DT
nyp.33433017316765	2310	14	;	;	:
nyp.33433017316765	2310	15	rub	rub	VB
nyp.33433017316765	2310	16	to	to	IN
nyp.33433017316765	2310	17	a	a	DT
nyp.33433017316765	2310	18	cream	cream	NN
nyp.33433017316765	2310	19	,	,	,
nyp.33433017316765	2310	20	add	add	VB
nyp.33433017316765	2310	21	a	a	DT
nyp.33433017316765	2310	22	pinch	pinch	NN
nyp.33433017316765	2310	23	of	of	IN
nyp.33433017316765	2310	24	(	(	-LRB-
nyp.33433017316765	2310	25	191	191	CD
nyp.33433017316765	2310	26	)	)	-RRB-
nyp.33433017316765	2310	27	192	192	CD
nyp.33433017316765	2310	28	ptes	pte	NNS
nyp.33433017316765	2310	29	.	.	.
nyp.33433017316765	2311	1	salt	salt	NN
nyp.33433017316765	2311	2	,	,	,
nyp.33433017316765	2311	3	also	also	RB
nyp.33433017316765	2311	4	a	a	DT
nyp.33433017316765	2311	5	little	little	JJ
nyp.33433017316765	2311	6	brown	brown	JJ
nyp.33433017316765	2311	7	sugar	sugar	NN
nyp.33433017316765	2311	8	,	,	,
nyp.33433017316765	2311	9	sift	sift	VB
nyp.33433017316765	2311	10	into	into	IN
nyp.33433017316765	2311	11	this	this	DT
nyp.33433017316765	2311	12	mas	mas	NNP
nyp.33433017316765	2311	13	;	;	:
nyp.33433017316765	2311	14	a	a	DT
nyp.33433017316765	2311	15	pound	pound	NN
nyp.33433017316765	2311	16	of	of	IN
nyp.33433017316765	2311	17	flour	flour	NN
nyp.33433017316765	2311	18	;	;	:
nyp.33433017316765	2311	19	rub	rub	VB
nyp.33433017316765	2311	20	the	the	DT
nyp.33433017316765	2311	21	flour	flour	NN
nyp.33433017316765	2311	22	and	and	CC
nyp.33433017316765	2311	23	butter	butter	NN
nyp.33433017316765	2311	24	(	(	-LRB-
nyp.33433017316765	2311	25	or	or	CC
nyp.33433017316765	2311	26	fat	fat	JJ
nyp.33433017316765	2311	27	)	)	-RRB-
nyp.33433017316765	2311	28	with	with	IN
nyp.33433017316765	2311	29	your	-PRON-	PRP$
nyp.33433017316765	2311	30	hand	hand	NN
nyp.33433017316765	2311	31	,	,	,
nyp.33433017316765	2311	32	until	until	IN
nyp.33433017316765	2311	33	it	-PRON-	PRP
nyp.33433017316765	2311	34	looks	look	VBZ
nyp.33433017316765	2311	35	like	like	IN
nyp.33433017316765	2311	36	sand	sand	NN
nyp.33433017316765	2311	37	;	;	:
nyp.33433017316765	2311	38	take	take	VB
nyp.33433017316765	2311	39	the	the	DT
nyp.33433017316765	2311	40	yelk	yelk	NN
nyp.33433017316765	2311	41	of	of	IN
nyp.33433017316765	2311	42	an	an	DT
nyp.33433017316765	2311	43	egg	egg	NN
nyp.33433017316765	2311	44	,	,	,
nyp.33433017316765	2311	45	a	a	DT
nyp.33433017316765	2311	46	wineglassful	wineglassful	NN
nyp.33433017316765	2311	47	of	of	IN
nyp.33433017316765	2311	48	brandy	brandy	NN
nyp.33433017316765	2311	49	and	and	CC
nyp.33433017316765	2311	50	half	half	PDT
nyp.33433017316765	2311	51	a	a	DT
nyp.33433017316765	2311	52	cup	cup	NN
nyp.33433017316765	2311	53	of	of	IN
nyp.33433017316765	2311	54	ice	ice	NN
nyp.33433017316765	2311	55	-	-	HYPH
nyp.33433017316765	2311	56	water	water	NN
nyp.33433017316765	2311	57	,	,	,
nyp.33433017316765	2311	58	and	and	CC
nyp.33433017316765	2311	59	work	work	VB
nyp.33433017316765	2311	60	it	-PRON-	PRP
nyp.33433017316765	2311	61	into	into	IN
nyp.33433017316765	2311	62	the	the	DT
nyp.33433017316765	2311	63	flour	flour	NN
nyp.33433017316765	2311	64	lightly	lightly	RB
nyp.33433017316765	2311	65	.	.	.
nyp.33433017316765	2312	1	Knead	knead	VB
nyp.33433017316765	2312	2	as	as	RB
nyp.33433017316765	2312	3	little	little	JJ
nyp.33433017316765	2312	4	as	as	IN
nyp.33433017316765	2312	5	possible	possible	JJ
nyp.33433017316765	2312	6	and	and	CC
nyp.33433017316765	2312	7	roll	roll	VB
nyp.33433017316765	2312	8	out	out	RP
nyp.33433017316765	2312	9	thin	thin	RB
nyp.33433017316765	2312	10	;	;	:
nyp.33433017316765	2312	11	if	if	IN
nyp.33433017316765	2312	12	the	the	DT
nyp.33433017316765	2312	13	dough	dough	NN
nyp.33433017316765	2312	14	is	be	VBZ
nyp.33433017316765	2312	15	of	of	IN
nyp.33433017316765	2312	16	the	the	DT
nyp.33433017316765	2312	17	right	right	JJ
nyp.33433017316765	2312	18	consistency	consistency	NN
nyp.33433017316765	2312	19	,	,	,
nyp.33433017316765	2312	20	no	no	DT
nyp.33433017316765	2312	21	flour	flour	NN
nyp.33433017316765	2312	22	will	will	MD
nyp.33433017316765	2312	23	be	be	VB
nyp.33433017316765	2312	24	required	require	VBN
nyp.33433017316765	2312	25	to	to	TO
nyp.33433017316765	2312	26	roll	roll	VB
nyp.33433017316765	2312	27	it	-PRON-	PRP
nyp.33433017316765	2312	28	out	out	RP
nyp.33433017316765	2312	29	.	.	.
nyp.33433017316765	2313	1	If	if	IN
nyp.33433017316765	2313	2	you	-PRON-	PRP
nyp.33433017316765	2313	3	are	be	VBP
nyp.33433017316765	2313	4	compelled	compel	VBN
nyp.33433017316765	2313	5	to	to	TO
nyp.33433017316765	2313	6	use	use	VB
nyp.33433017316765	2313	7	flour	flour	NN
nyp.33433017316765	2313	8	,	,	,
nyp.33433017316765	2313	9	use	use	VBP
nyp.33433017316765	2313	10	as	as	RB
nyp.33433017316765	2313	11	little	little	JJ
nyp.33433017316765	2313	12	as	as	IN
nyp.33433017316765	2313	13	possible	possible	JJ
nyp.33433017316765	2313	14	.	.	.
nyp.33433017316765	2314	1	The	the	DT
nyp.33433017316765	2314	2	pie	pie	NN
nyp.33433017316765	2314	3	-	-	HYPH
nyp.33433017316765	2314	4	plates	plate	NNS
nyp.33433017316765	2314	5	should	should	MD
nyp.33433017316765	2314	6	be	be	VB
nyp.33433017316765	2314	7	well	well	RB
nyp.33433017316765	2314	8	greased	greased	JJ
nyp.33433017316765	2314	9	;	;	:
nyp.33433017316765	2314	10	I	-PRON-	PRP
nyp.33433017316765	2314	11	use	use	VBP
nyp.33433017316765	2314	12	per-	per-	DT
nyp.33433017316765	2314	13	forated	forated	JJ
nyp.33433017316765	2314	14	tin	tin	JJ
nyp.33433017316765	2314	15	pie	pie	NN
nyp.33433017316765	2314	16	-	-	HYPH
nyp.33433017316765	2314	17	plates	plate	NNS
nyp.33433017316765	2314	18	.	.	.
nyp.33433017316765	2315	1	Pie	pie	NN
nyp.33433017316765	2315	2	-	-	HYPH
nyp.33433017316765	2315	3	crust	crust	NN
nyp.33433017316765	2315	4	being	being	NN
nyp.33433017316765	2315	5	so	so	RB
nyp.33433017316765	2315	6	simp	simp	JJ
nyp.33433017316765	2315	7	]	]	-RRB-
nyp.33433017316765	2315	8	a	a	DT
nyp.33433017316765	2315	9	thing	thing	NN
nyp.33433017316765	2315	10	to	to	TO
nyp.33433017316765	2315	11	make	make	VB
nyp.33433017316765	2315	12	it	-PRON-	PRP
nyp.33433017316765	2315	13	is	be	VBZ
nyp.33433017316765	2315	14	strange	strange	JJ
nyp.33433017316765	2315	15	that	that	IN
nyp.33433017316765	2315	16	so	so	RB
nyp.33433017316765	2315	17	few	few	JJ
nyp.33433017316765	2315	18	know	know	VBP
nyp.33433017316765	2315	19	how	how	WRB
nyp.33433017316765	2315	20	to	to	TO
nyp.33433017316765	2315	21	make	make	VB
nyp.33433017316765	2315	22	it	-PRON-	PRP
nyp.33433017316765	2315	23	well	well	RB
nyp.33433017316765	2315	24	.	.	.
nyp.33433017316765	2316	1	Piecrust	piecrust	NN
nyp.33433017316765	2316	2	should	should	MD
nyp.33433017316765	2316	3	be	be	VB
nyp.33433017316765	2316	4	han-	han-	FW
nyp.33433017316765	2316	5	dled	dle	VBN
nyp.33433017316765	2316	6	as	as	RB
nyp.33433017316765	2316	7	little	little	JJ
nyp.33433017316765	2316	8	as	as	IN
nyp.33433017316765	2316	9	possible	possible	JJ
nyp.33433017316765	2316	10	,	,	,
nyp.33433017316765	2316	11	and	and	CC
nyp.33433017316765	2316	12	baked	bake	VBN
nyp.33433017316765	2316	13	in	in	IN
nyp.33433017316765	2316	14	a	a	DT
nyp.33433017316765	2316	15	hot	hot	JJ
nyp.33433017316765	2316	16	oven	oven	NN
nyp.33433017316765	2316	17	;	;	:
nyp.33433017316765	2316	18	half	half	PDT
nyp.33433017316765	2316	19	an	an	DT
nyp.33433017316765	2316	20	hour	hour	NN
nyp.33433017316765	2316	21	for	for	IN
nyp.33433017316765	2316	22	mince	mince	NN
nyp.33433017316765	2316	23	-	-	HYPH
nyp.33433017316765	2316	24	pies	pie	NNS
nyp.33433017316765	2316	25	,	,	,
nyp.33433017316765	2316	26	laying	lay	VBG
nyp.33433017316765	2316	27	strips	strip	NNS
nyp.33433017316765	2316	28	of	of	IN
nyp.33433017316765	2316	29	dough	dough	NN
nyp.33433017316765	2316	30	across	across	IN
nyp.33433017316765	2316	31	the	the	DT
nyp.33433017316765	2316	32	top	top	NN
nyp.33433017316765	2316	33	like	like	IN
nyp.33433017316765	2316	34	bars	bar	NNS
nyp.33433017316765	2316	35	.	.	.
nyp.33433017316765	2317	1	All	all	DT
nyp.33433017316765	2317	2	pies	pie	NNS
nyp.33433017316765	2317	3	should	should	MD
nyp.33433017316765	2317	4	be	be	VB
nyp.33433017316765	2317	5	removed	remove	VBN
nyp.33433017316765	2317	6	,	,	,
nyp.33433017316765	2317	7	while	while	IN
nyp.33433017316765	2317	8	hot	hot	JJ
nyp.33433017316765	2317	9	,	,	,
nyp.33433017316765	2317	10	to	to	IN
nyp.33433017316765	2317	11	the	the	DT
nyp.33433017316765	2317	12	plates	plate	NNS
nyp.33433017316765	2317	13	they	-PRON-	PRP
nyp.33433017316765	2317	14	are	be	VBP
nyp.33433017316765	2317	15	to	to	TO
nyp.33433017316765	2317	16	be	be	VB
nyp.33433017316765	2317	17	served	serve	VBN
nyp.33433017316765	2317	18	on	on	IN
nyp.33433017316765	2317	19	.	.	.
nyp.33433017316765	2318	1	FRENCH	FRENCH	NNP
nyp.33433017316765	2318	2	PUFF	puff	NN
nyp.33433017316765	2318	3	PASTE	paste	NN
nyp.33433017316765	2318	4	.	.	.
nyp.33433017316765	2319	1	Take	take	VB
nyp.33433017316765	2319	2	half	half	PDT
nyp.33433017316765	2319	3	a	a	DT
nyp.33433017316765	2319	4	cup	cup	NN
nyp.33433017316765	2319	5	of	of	IN
nyp.33433017316765	2319	6	nice	nice	JJ
nyp.33433017316765	2319	7	drippings	dripping	NNS
nyp.33433017316765	2319	8	or	or	CC
nyp.33433017316765	2319	9	butter	butter	NN
nyp.33433017316765	2319	10	,	,	,
nyp.33433017316765	2319	11	and	and	CC
nyp.33433017316765	2319	12	rub	rub	VB
nyp.33433017316765	2319	13	into	into	IN
nyp.33433017316765	2319	14	a	a	DT
nyp.33433017316765	2319	15	pound	pound	NN
nyp.33433017316765	2319	16	of	of	IN
nyp.33433017316765	2319	17	sifted	sift	VBN
nyp.33433017316765	2319	18	flour	flour	NN
nyp.33433017316765	2319	19	,	,	,
nyp.33433017316765	2319	20	stir	stir	VB
nyp.33433017316765	2319	21	the	the	DT
nyp.33433017316765	2319	22	yelk	yelk	NN
nyp.33433017316765	2319	23	of	of	IN
nyp.33433017316765	2319	24	an	an	DT
nyp.33433017316765	2319	25	egg	egg	NN
nyp.33433017316765	2319	26	into	into	IN
nyp.33433017316765	2319	27	a	a	DT
nyp.33433017316765	2319	28	scant	scant	JJ
nyp.33433017316765	2319	29	cup	cup	NN
nyp.33433017316765	2319	30	of	of	IN
nyp.33433017316765	2319	31	ice	ice	NN
nyp.33433017316765	2319	32	-	-	HYPH
nyp.33433017316765	2319	33	water	water	NN
nyp.33433017316765	2319	34	and	and	CC
nyp.33433017316765	2319	35	work	work	VB
nyp.33433017316765	2319	36	the	the	DT
nyp.33433017316765	2319	37	flour	flour	NN
nyp.33433017316765	2319	38	and	and	CC
nyp.33433017316765	2319	39	water	water	NN
nyp.33433017316765	2319	40	into	into	IN
nyp.33433017316765	2319	41	dough	dough	NN
nyp.33433017316765	2319	42	;	;	:
nyp.33433017316765	2319	43	roll	roll	VB
nyp.33433017316765	2319	44	out	out	RP
nyp.33433017316765	2319	45	very	very	RB
nyp.33433017316765	2319	46	thin	thin	JJ
nyp.33433017316765	2319	47	,	,	,
nyp.33433017316765	2319	48	baste	baste	VB
nyp.33433017316765	2319	49	the	the	DT
nyp.33433017316765	2319	50	dough	dough	NN
nyp.33433017316765	2319	51	with	with	IN
nyp.33433017316765	2319	52	another	another	DT
nyp.33433017316765	2319	53	half	half	NN
nyp.33433017316765	2319	54	a	a	DT
nyp.33433017316765	2319	55	cup	cup	NN
nyp.33433017316765	2319	56	or	or	CC
nyp.33433017316765	2319	57	more	more	JJR
nyp.33433017316765	2319	58	of	of	IN
nyp.33433017316765	2319	59	butter	butter	NN
nyp.33433017316765	2319	60	,	,	,
nyp.33433017316765	2319	61	fold	fold	VB
nyp.33433017316765	2319	62	closely	closely	RB
nyp.33433017316765	2319	63	,	,	,
nyp.33433017316765	2319	64	rill	rill	NNP
nyp.33433017316765	2319	65	out	out	RP
nyp.33433017316765	2319	66	again	again	RB
nyp.33433017316765	2319	67	,	,	,
nyp.33433017316765	2319	68	and	and	CC
nyp.33433017316765	2319	69	so	so	RB
nyp.33433017316765	2319	70	on	on	RB
nyp.33433017316765	2319	71	until	until	IN
nyp.33433017316765	2319	72	you	-PRON-	PRP
nyp.33433017316765	2319	73	have	have	VBP
nyp.33433017316765	2319	74	used	use	VBN
nyp.33433017316765	2319	75	up	up	RP
nyp.33433017316765	2319	76	all	all	PDT
nyp.33433017316765	2319	77	the	the	DT
nyp.33433017316765	2319	78	fat	fat	NN
nyp.33433017316765	2319	79	,	,	,
nyp.33433017316765	2319	80	say	say	VB
nyp.33433017316765	2319	81	about	about	IN
nyp.33433017316765	2319	82	a	a	DT
nyp.33433017316765	2319	83	cupful	cupful	NN
nyp.33433017316765	2319	84	and	and	CC
nyp.33433017316765	2319	85	a	a	DT
nyp.33433017316765	2319	86	half	half	NN
nyp.33433017316765	2319	87	.	.	.
nyp.33433017316765	2320	1	Set	Set	VBN
nyp.33433017316765	2320	2	away	away	RB
nyp.33433017316765	2320	3	for	for	IN
nyp.33433017316765	2320	4	an	an	DT
nyp.33433017316765	2320	5	hour	hour	NN
nyp.33433017316765	2320	6	at	at	IN
nyp.33433017316765	2320	7	least	least	JJS
nyp.33433017316765	2320	8	in	in	IN
nyp.33433017316765	2320	9	a	a	DT
nyp.33433017316765	2320	10	very	very	RB
nyp.33433017316765	2320	11	cold	cold	JJ
nyp.33433017316765	2320	12	place	place	NN
nyp.33433017316765	2320	13	(	(	-LRB-
nyp.33433017316765	2320	14	on	on	IN
nyp.33433017316765	2320	15	top	top	NN
nyp.33433017316765	2320	16	of	of	IN
nyp.33433017316765	2320	17	ice	ice	NN
nyp.33433017316765	2320	18	in	in	IN
nyp.33433017316765	2320	19	pies	pie	NNS
nyp.33433017316765	2320	20	.	.	.
nyp.33433017316765	2321	1	193	193	CD
nyp.33433017316765	2321	2	summer	summer	NN
nyp.33433017316765	2321	3	)	)	-RRB-
nyp.33433017316765	2321	4	before	before	IN
nyp.33433017316765	2321	5	rolling	roll	VBG
nyp.33433017316765	2321	6	out	out	RP
nyp.33433017316765	2321	7	.	.	.
nyp.33433017316765	2322	1	You	-PRON-	PRP
nyp.33433017316765	2322	2	may	may	MD
nyp.33433017316765	2322	3	use	use	VB
nyp.33433017316765	2322	4	a	a	DT
nyp.33433017316765	2322	5	wineglassful	wineglassful	NN
nyp.33433017316765	2322	6	of	of	IN
nyp.33433017316765	2322	7	brandy	brandy	NN
nyp.33433017316765	2322	8	when	when	WRB
nyp.33433017316765	2322	9	mixing	mix	VBG
nyp.33433017316765	2322	10	the	the	DT
nyp.33433017316765	2322	11	dough	dough	NN
nyp.33433017316765	2322	12	,	,	,
nyp.33433017316765	2322	13	it	-PRON-	PRP
nyp.33433017316765	2322	14	improves	improve	VBZ
nyp.33433017316765	2322	15	it	-PRON-	PRP
nyp.33433017316765	2322	16	very	very	RB
nyp.33433017316765	2322	17	much	much	RB
nyp.33433017316765	2322	18	;	;	:
nyp.33433017316765	2322	19	add	add	VB
nyp.33433017316765	2322	20	salt	salt	NN
nyp.33433017316765	2322	21	also	also	RB
nyp.33433017316765	2322	22	.	.	.
nyp.33433017316765	2323	1	PLUM	PLUM	NNP
nyp.33433017316765	2323	2	PIE	PIE	NNP
nyp.33433017316765	2323	3	.	.	.
nyp.33433017316765	2324	1	Select	select	VB
nyp.33433017316765	2324	2	large	large	JJ
nyp.33433017316765	2324	3	purple	purple	JJ
nyp.33433017316765	2324	4	plums	plum	NNS
nyp.33433017316765	2324	5	,	,	,
nyp.33433017316765	2324	6	about	about	RB
nyp.33433017316765	2324	7	fifteen	fifteen	CD
nyp.33433017316765	2324	8	plums	plum	NNS
nyp.33433017316765	2324	9	for	for	IN
nyp.33433017316765	2324	10	a	a	DT
nyp.33433017316765	2324	11	good	good	JJ
nyp.33433017316765	2324	12	-	-	HYPH
nyp.33433017316765	2324	13	sized	sized	JJ
nyp.33433017316765	2324	14	pie	pie	NN
nyp.33433017316765	2324	15	;	;	:
nyp.33433017316765	2324	16	cut	cut	VB
nyp.33433017316765	2324	17	them	-PRON-	PRP
nyp.33433017316765	2324	18	in	in	IN
nyp.33433017316765	2324	19	halves	half	NNS
nyp.33433017316765	2324	20	,	,	,
nyp.33433017316765	2324	21	remove	remove	VB
nyp.33433017316765	2324	22	the	the	DT
nyp.33433017316765	2324	23	kernels	kernel	NNS
nyp.33433017316765	2324	24	and	and	CC
nyp.33433017316765	2324	25	dip	dip	VB
nyp.33433017316765	2324	26	each	each	DT
nyp.33433017316765	2324	27	half	half	NN
nyp.33433017316765	2324	28	in	in	IN
nyp.33433017316765	2324	29	corn-	corn-	JJ
nyp.33433017316765	2324	30	starch	starch	NN
nyp.33433017316765	2324	31	or	or	CC
nyp.33433017316765	2324	32	flour	flour	NN
nyp.33433017316765	2324	33	;	;	:
nyp.33433017316765	2324	34	line	line	VB
nyp.33433017316765	2324	35	your	-PRON-	PRP$
nyp.33433017316765	2324	36	pie	pie	NN
nyp.33433017316765	2324	37	-	-	HYPH
nyp.33433017316765	2324	38	tin	tin	NN
nyp.33433017316765	2324	39	with	with	IN
nyp.33433017316765	2324	40	a	a	DT
nyp.33433017316765	2324	41	rich	rich	JJ
nyp.33433017316765	2324	42	paste	paste	NN
nyp.33433017316765	2324	43	and	and	CC
nyp.33433017316765	2324	44	lay	lie	VBD
nyp.33433017316765	2324	45	in	in	IN
nyp.33433017316765	2324	46	the	the	DT
nyp.33433017316765	2324	47	plums	plum	NNS
nyp.33433017316765	2324	48	,	,	,
nyp.33433017316765	2324	49	close	close	VBP
nyp.33433017316765	2324	50	together	together	RB
nyp.33433017316765	2324	51	,	,	,
nyp.33433017316765	2324	52	and	and	CC
nyp.33433017316765	2324	53	sprinkle	sprinkle	VB
nyp.33433017316765	2324	54	thickly	thickly	RB
nyp.33433017316765	2324	55	with	with	IN
nyp.33433017316765	2324	56	a	a	DT
nyp.33433017316765	2324	57	whole	whole	JJ
nyp.33433017316765	2324	58	cup	cup	NN
nyp.33433017316765	2324	59	of	of	IN
nyp.33433017316765	2324	60	sugar	sugar	NN
nyp.33433017316765	2324	61	;	;	:
nyp.33433017316765	2324	62	lay	lay	VB
nyp.33433017316765	2324	63	strips	strip	NNS
nyp.33433017316765	2324	64	of	of	IN
nyp.33433017316765	2324	65	paste	paste	NN
nyp.33433017316765	2324	66	across	across	IN
nyp.33433017316765	2324	67	the	the	DT
nyp.33433017316765	2324	68	top	top	NN
nyp.33433017316765	2324	69	,	,	,
nyp.33433017316765	2324	70	into	into	IN
nyp.33433017316765	2324	71	bars	bar	NNS
nyp.33433017316765	2324	72	,	,	,
nyp.33433017316765	2324	73	and	and	CC
nyp.33433017316765	2324	74	also	also	RB
nyp.33433017316765	2324	75	a	a	DT
nyp.33433017316765	2324	76	strip	strip	NN
nyp.33433017316765	2324	77	around	around	IN
nyp.33433017316765	2324	78	the	the	DT
nyp.33433017316765	2324	79	rim	rim	NN
nyp.33433017316765	2324	80	,	,	,
nyp.33433017316765	2324	81	and	and	CC
nyp.33433017316765	2324	82	press	press	VB
nyp.33433017316765	2324	83	all	all	RB
nyp.33433017316765	2324	84	around	around	IN
nyp.33433017316765	2324	85	the	the	DT
nyp.33433017316765	2324	86	edge	edge	NN
nyp.33433017316765	2324	87	with	with	IN
nyp.33433017316765	2324	88	a	a	DT
nyp.33433017316765	2324	89	pointed	pointed	JJ
nyp.33433017316765	2324	90	knife	knife	NN
nyp.33433017316765	2324	91	or	or	CC
nyp.33433017316765	2324	92	fork	fork	NN
nyp.33433017316765	2324	93	,	,	,
nyp.33433017316765	2324	94	which	which	WDT
nyp.33433017316765	2324	95	will	will	MD
nyp.33433017316765	2324	96	make	make	VB
nyp.33433017316765	2324	97	a	a	DT
nyp.33433017316765	2324	98	fancy	fancy	JJ
nyp.33433017316765	2324	99	border	border	NN
nyp.33433017316765	2324	100	.	.	.
nyp.33433017316765	2325	1	Sift	sift	VB
nyp.33433017316765	2325	2	powdered	powdered	JJ
nyp.33433017316765	2325	3	sugar	sugar	NN
nyp.33433017316765	2325	4	on	on	IN
nyp.33433017316765	2325	5	top	top	NN
nyp.33433017316765	2325	6	.	.	.
nyp.33433017316765	2326	1	Damson	Damson	NNP
nyp.33433017316765	2326	2	pie	pie	NN
nyp.33433017316765	2326	3	is	be	VBZ
nyp.33433017316765	2326	4	made	make	VBN
nyp.33433017316765	2326	5	in	in	IN
nyp.33433017316765	2326	6	the	the	DT
nyp.33433017316765	2326	7	same	same	JJ
nyp.33433017316765	2326	8	way	way	NN
nyp.33433017316765	2326	9	.	.	.
nyp.33433017316765	2327	1	Eat	eat	VB
nyp.33433017316765	2327	2	cold	cold	JJ
nyp.33433017316765	2327	3	.	.	.
nyp.33433017316765	2328	1	PLAIN	plain	JJ
nyp.33433017316765	2328	2	APPLE	APPLE	NNP
nyp.33433017316765	2328	3	PIE	pie	NN
nyp.33433017316765	2328	4	.	.	.
nyp.33433017316765	2329	1	Cut	cut	VB
nyp.33433017316765	2329	2	the	the	DT
nyp.33433017316765	2329	3	apples	apple	NNS
nyp.33433017316765	2329	4	very	very	RB
nyp.33433017316765	2329	5	thin	thin	JJ
nyp.33433017316765	2329	6	,	,	,
nyp.33433017316765	2329	7	mix	mix	VB
nyp.33433017316765	2329	8	them	-PRON-	PRP
nyp.33433017316765	2329	9	up	up	RP
nyp.33433017316765	2329	10	well	well	RB
nyp.33433017316765	2329	11	with	with	IN
nyp.33433017316765	2329	12	sugar	sugar	NN
nyp.33433017316765	2329	13	and	and	CC
nyp.33433017316765	2329	14	cinnamon	cinnamon	NN
nyp.33433017316765	2329	15	;	;	:
nyp.33433017316765	2329	16	see	see	VB
nyp.33433017316765	2329	17	that	that	IN
nyp.33433017316765	2329	18	your	-PRON-	PRP$
nyp.33433017316765	2329	19	apples	apple	NNS
nyp.33433017316765	2329	20	are	be	VBP
nyp.33433017316765	2329	21	tart	tart	JJ
nyp.33433017316765	2329	22	and	and	CC
nyp.33433017316765	2329	23	juicy	juicy	JJ
nyp.33433017316765	2329	24	,	,	,
nyp.33433017316765	2329	25	lay	lie	VBD
nyp.33433017316765	2329	26	them	-PRON-	PRP
nyp.33433017316765	2329	27	upon	upon	IN
nyp.33433017316765	2329	28	your	-PRON-	PRP$
nyp.33433017316765	2329	29	pie	pie	NN
nyp.33433017316765	2329	30	crust	crust	NN
nyp.33433017316765	2329	31	(	(	-LRB-
nyp.33433017316765	2329	32	fill	fill	VB
nyp.33433017316765	2329	33	it	-PRON-	PRP
nyp.33433017316765	2329	34	up	up	RP
nyp.33433017316765	2329	35	)	)	-RRB-
nyp.33433017316765	2329	36	,	,	,
nyp.33433017316765	2329	37	adding	add	VBG
nyp.33433017316765	2329	38	more	more	JJR
nyp.33433017316765	2329	39	sugar	sugar	NN
nyp.33433017316765	2329	40	;	;	:
nyp.33433017316765	2329	41	put	put	VBN
nyp.33433017316765	2329	42	flakes	flake	NNS
nyp.33433017316765	2329	43	of	of	IN
nyp.33433017316765	2329	44	but-	but-	NN
nyp.33433017316765	2329	45	ter	ter	NN
nyp.33433017316765	2329	46	here	here	RB
nyp.33433017316765	2329	47	and	and	CC
nyp.33433017316765	2329	48	there	there	RB
nyp.33433017316765	2329	49	;	;	:
nyp.33433017316765	2329	50	then	then	RB
nyp.33433017316765	2329	51	add	add	VB
nyp.33433017316765	2329	52	about	about	RB
nyp.33433017316765	2329	53	two	two	CD
nyp.33433017316765	2329	54	table-	table-	JJ
nyp.33433017316765	2329	55	spoonfuls	spoonful	NNS
nyp.33433017316765	2329	56	of	of	IN
nyp.33433017316765	2329	57	water	water	NN
nyp.33433017316765	2329	58	and	and	CC
nyp.33433017316765	2329	59	cover	cover	VB
nyp.33433017316765	2329	60	it	-PRON-	PRP
nyp.33433017316765	2329	61	with	with	IN
nyp.33433017316765	2329	62	a	a	DT
nyp.33433017316765	2329	63	sheet	sheet	NN
nyp.33433017316765	2329	64	of	of	IN
nyp.33433017316765	2329	65	rich	rich	JJ
nyp.33433017316765	2329	66	pie	pie	NN
nyp.33433017316765	2329	67	-	-	HYPH
nyp.33433017316765	2329	68	crust	crust	NN
nyp.33433017316765	2329	69	.	.	.
nyp.33433017316765	2330	1	Bake	bake	VB
nyp.33433017316765	2330	2	half	half	PDT
nyp.33433017316765	2330	3	an	an	DT
nyp.33433017316765	2330	4	hour	hour	NN
nyp.33433017316765	2330	5	in	in	IN
nyp.33433017316765	2330	6	a	a	DT
nyp.33433017316765	2330	7	hot	hot	JJ
nyp.33433017316765	2330	8	oven	oven	NN
nyp.33433017316765	2330	9	.	.	.
nyp.33433017316765	2331	1	COCOANUT	COCOANUT	NNP
nyp.33433017316765	2331	2	PIE	PIE	NNP
nyp.33433017316765	2331	3	.	.	.
nyp.33433017316765	2332	1	Line	line	VB
nyp.33433017316765	2332	2	a	a	DT
nyp.33433017316765	2332	3	pie	pie	NN
nyp.33433017316765	2332	4	plate	plate	NN
nyp.33433017316765	2332	5	with	with	IN
nyp.33433017316765	2332	6	a	a	DT
nyp.33433017316765	2332	7	rich	rich	JJ
nyp.33433017316765	2332	8	puff	puff	NN
nyp.33433017316765	2332	9	paste	paste	NN
nyp.33433017316765	2332	10	.	.	.
nyp.33433017316765	2333	1	Grate	grate	VB
nyp.33433017316765	2333	2	a	a	DT
nyp.33433017316765	2333	3	cocoanut	cocoanut	NN
nyp.33433017316765	2333	4	,	,	,
nyp.33433017316765	2333	5	reserving	reserve	VBG
nyp.33433017316765	2333	6	the	the	DT
nyp.33433017316765	2333	7	milk	milk	NN
nyp.33433017316765	2333	8	;	;	:
nyp.33433017316765	2333	9	rub	rub	VB
nyp.33433017316765	2333	10	a	a	DT
nyp.33433017316765	2333	11	quarter	quarter	NN
nyp.33433017316765	2333	12	of	of	IN
nyp.33433017316765	2333	13	194	194	CD
nyp.33433017316765	2333	14	PIEs	pie	NNS
nyp.33433017316765	2333	15	.	.	.
nyp.33433017316765	2334	1	a	a	DT
nyp.33433017316765	2334	2	pound	pound	NN
nyp.33433017316765	2334	3	of	of	IN
nyp.33433017316765	2334	4	butter	butter	NN
nyp.33433017316765	2334	5	to	to	IN
nyp.33433017316765	2334	6	a	a	DT
nyp.33433017316765	2334	7	cream	cream	NN
nyp.33433017316765	2334	8	add	add	VB
nyp.33433017316765	2334	9	half	half	PDT
nyp.33433017316765	2334	10	a	a	DT
nyp.33433017316765	2334	11	pound	pound	NN
nyp.33433017316765	2334	12	of	of	IN
nyp.33433017316765	2334	13	powdered	powder	VBN
nyp.33433017316765	2334	14	sugar	sugar	NN
nyp.33433017316765	2334	15	and	and	CC
nyp.33433017316765	2334	16	the	the	DT
nyp.33433017316765	2334	17	beaten	beat	VBN
nyp.33433017316765	2334	18	yelks	yelk	NNS
nyp.33433017316765	2334	19	of	of	IN
nyp.33433017316765	2334	20	four	four	CD
nyp.33433017316765	2334	21	eggs	egg	NNS
nyp.33433017316765	2334	22	,	,	,
nyp.33433017316765	2334	23	the	the	DT
nyp.33433017316765	2334	24	grated	grate	VBN
nyp.33433017316765	2334	25	peel	peel	NN
nyp.33433017316765	2334	26	of	of	IN
nyp.33433017316765	2334	27	a	a	DT
nyp.33433017316765	2334	28	lemon	lemon	NN
nyp.33433017316765	2334	29	,	,	,
nyp.33433017316765	2334	30	a	a	DT
nyp.33433017316765	2334	31	wineglassful	wineglassful	NN
nyp.33433017316765	2334	32	of	of	IN
nyp.33433017316765	2334	33	brandy	brandy	NN
nyp.33433017316765	2334	34	and	and	CC
nyp.33433017316765	2334	35	the	the	DT
nyp.33433017316765	2334	36	milk	milk	NN
nyp.33433017316765	2334	37	of	of	IN
nyp.33433017316765	2334	38	the	the	DT
nyp.33433017316765	2334	39	cocoanut	cocoanut	NN
nyp.33433017316765	2334	40	;	;	:
nyp.33433017316765	2334	41	now	now	RB
nyp.33433017316765	2334	42	add	add	VB
nyp.33433017316765	2334	43	the	the	DT
nyp.33433017316765	2334	44	grated	grate	VBN
nyp.33433017316765	2334	45	nut	nut	NN
nyp.33433017316765	2334	46	to	to	IN
nyp.33433017316765	2334	47	this	this	DT
nyp.33433017316765	2334	48	mixture	mixture	NN
nyp.33433017316765	2334	49	.	.	.
nyp.33433017316765	2335	1	This	this	DT
nyp.33433017316765	2335	2	will	will	MD
nyp.33433017316765	2335	3	make	make	VB
nyp.33433017316765	2335	4	two	two	CD
nyp.33433017316765	2335	5	pies	pie	NNS
nyp.33433017316765	2335	6	.	.	.
nyp.33433017316765	2336	1	Bake	bake	VB
nyp.33433017316765	2336	2	in	in	IN
nyp.33433017316765	2336	3	open	open	JJ
nyp.33433017316765	2336	4	shells	shell	NNS
nyp.33433017316765	2336	5	.	.	.
nyp.33433017316765	2337	1	Now	now	RB
nyp.33433017316765	2337	2	make	make	VB
nyp.33433017316765	2337	3	a	a	DT
nyp.33433017316765	2337	4	meringue	meringue	NN
nyp.33433017316765	2337	5	of	of	IN
nyp.33433017316765	2337	6	the	the	DT
nyp.33433017316765	2337	7	whites	white	NNS
nyp.33433017316765	2337	8	with	with	IN
nyp.33433017316765	2337	9	pulverized	pulverize	VBN
nyp.33433017316765	2337	10	sugai	sugai	NNP
nyp.33433017316765	2337	11	and	and	CC
nyp.33433017316765	2337	12	spread	spread	VBD
nyp.33433017316765	2337	13	on	on	IN
nyp.33433017316765	2337	14	top	top	NN
nyp.33433017316765	2337	15	.	.	.
nyp.33433017316765	2338	1	After	after	IN
nyp.33433017316765	2338	2	the	the	DT
nyp.33433017316765	2338	3	pie	pie	NN
nyp.33433017316765	2338	4	is	be	VBZ
nyp.33433017316765	2338	5	baked	bake	VBN
nyp.33433017316765	2338	6	and	and	CC
nyp.33433017316765	2338	7	set	set	VBN
nyp.33433017316765	2338	8	back	back	RB
nyp.33433017316765	2338	9	in	in	IN
nyp.33433017316765	2338	10	the	the	DT
nyp.33433017316765	2338	11	oven	oven	NN
nyp.33433017316765	2338	12	for	for	IN
nyp.33433017316765	2338	13	a	a	DT
nyp.33433017316765	2338	14	minute	minute	NN
nyp.33433017316765	2338	15	,	,	,
nyp.33433017316765	2338	16	you	-PRON-	PRP
nyp.33433017316765	2338	17	may	may	MD
nyp.33433017316765	2338	18	beat	beat	VB
nyp.33433017316765	2338	19	up	up	RP
nyp.33433017316765	2338	20	the	the	DT
nyp.33433017316765	2338	21	whites	white	NNS
nyp.33433017316765	2338	22	to	to	IN
nyp.33433017316765	2338	23	a	a	DT
nyp.33433017316765	2338	24	stiff	stiff	JJ
nyp.33433017316765	2338	25	froth	froth	NN
nyp.33433017316765	2338	26	and	and	CC
nyp.33433017316765	2338	27	mix	mix	VB
nyp.33433017316765	2338	28	with	with	IN
nyp.33433017316765	2338	29	the	the	DT
nyp.33433017316765	2338	30	cocoanut	cocoanut	NN
nyp.33433017316765	2338	31	and	and	CC
nyp.33433017316765	2338	32	bake	bake	VB
nyp.33433017316765	2338	33	at	at	IN
nyp.33433017316765	2338	34	once	once	RB
nyp.33433017316765	2338	35	.	.	.
nyp.33433017316765	2339	1	RED	RED	NNP
nyp.33433017316765	2339	2	RASPBERRY	RASPBERRY	NNP
nyp.33433017316765	2339	3	CREAM	cream	NN
nyp.33433017316765	2339	4	PIE	pie	NN
nyp.33433017316765	2339	5	.	.	.
nyp.33433017316765	2340	1	Line	line	VB
nyp.33433017316765	2340	2	a	a	DT
nyp.33433017316765	2340	3	pie	pie	NN
nyp.33433017316765	2340	4	-	-	HYPH
nyp.33433017316765	2340	5	plate	plate	NN
nyp.33433017316765	2340	6	with	with	IN
nyp.33433017316765	2340	7	a	a	DT
nyp.33433017316765	2340	8	rich	rich	JJ
nyp.33433017316765	2340	9	crust	crust	NN
nyp.33433017316765	2340	10	,	,	,
nyp.33433017316765	2340	11	and	and	CC
nyp.33433017316765	2340	12	fill	fill	VB
nyp.33433017316765	2340	13	with	with	IN
nyp.33433017316765	2340	14	raspberries	raspberry	NNS
nyp.33433017316765	2340	15	and	and	CC
nyp.33433017316765	2340	16	powdered	powder	VBN
nyp.33433017316765	2340	17	sugar	sugar	NN
nyp.33433017316765	2340	18	;	;	:
nyp.33433017316765	2340	19	cover	cover	VB
nyp.33433017316765	2340	20	with	with	IN
nyp.33433017316765	2340	21	a	a	DT
nyp.33433017316765	2340	22	layer	layer	NN
nyp.33433017316765	2340	23	of	of	IN
nyp.33433017316765	2340	24	pie	pie	NN
nyp.33433017316765	2340	25	-	-	HYPH
nyp.33433017316765	2340	26	crust	crust	NN
nyp.33433017316765	2340	27	,	,	,
nyp.33433017316765	2340	28	but	but	CC
nyp.33433017316765	2340	29	do	do	VBP
nyp.33433017316765	2340	30	not	not	RB
nyp.33433017316765	2340	31	press	press	VB
nyp.33433017316765	2340	32	down	down	RP
nyp.33433017316765	2340	33	the	the	DT
nyp.33433017316765	2340	34	edges	edge	NNS
nyp.33433017316765	2340	35	.	.	.
nyp.33433017316765	2341	1	When	when	WRB
nyp.33433017316765	2341	2	the	the	DT
nyp.33433017316765	2341	3	pie	pie	NN
nyp.33433017316765	2341	4	is	be	VBZ
nyp.33433017316765	2341	5	baked	bake	VBN
nyp.33433017316765	2341	6	lift	lift	NN
nyp.33433017316765	2341	7	up	up	RP
nyp.33433017316765	2341	8	tbe	tbe	DT
nyp.33433017316765	2341	9	top	top	JJ
nyp.33433017316765	2341	10	crust	crust	NN
nyp.33433017316765	2341	11	and	and	CC
nyp.33433017316765	2341	12	pour	pour	VB
nyp.33433017316765	2341	13	over	over	IN
nyp.33433017316765	2341	14	the	the	DT
nyp.33433017316765	2341	15	fruit	fruit	NN
nyp.33433017316765	2341	16	the	the	DT
nyp.33433017316765	2341	17	following	follow	VBG
nyp.33433017316765	2341	18	mix-	mix-	XX
nyp.33433017316765	2341	19	ture	ture	NN
nyp.33433017316765	2341	20	:	:	:
nyp.33433017316765	2341	21	Boil	boil	VB
nyp.33433017316765	2341	22	a	a	DT
nyp.33433017316765	2341	23	cup	cup	NN
nyp.33433017316765	2341	24	of	of	IN
nyp.33433017316765	2341	25	cream	cream	NN
nyp.33433017316765	2341	26	,	,	,
nyp.33433017316765	2341	27	stir	stir	VB
nyp.33433017316765	2341	28	the	the	DT
nyp.33433017316765	2341	29	yelks	yelk	NNS
nyp.33433017316765	2341	30	of	of	IN
nyp.33433017316765	2341	31	three	three	CD
nyp.33433017316765	2341	32	or	or	CC
nyp.33433017316765	2341	33	four	four	CD
nyp.33433017316765	2341	34	>	>	XX
nyp.33433017316765	2341	35	eggs	egg	NNS
nyp.33433017316765	2341	36	with	with	IN
nyp.33433017316765	2341	37	three	three	CD
nyp.33433017316765	2341	38	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	2341	39	of	of	IN
nyp.33433017316765	2341	40	sugar	sugar	NN
nyp.33433017316765	2341	41	and	and	CC
nyp.33433017316765	2341	42	one	one	CD
nyp.33433017316765	2341	43	teaspoonful	teaspoonful	NN
nyp.33433017316765	2341	44	of	of	IN
nyp.33433017316765	2341	45	cornstarch	cornstarch	NN
nyp.33433017316765	2341	46	;	;	:
nyp.33433017316765	2341	47	pour	pour	VB
nyp.33433017316765	2341	48	into	into	IN
nyp.33433017316765	2341	49	the	the	DT
nyp.33433017316765	2341	50	hot	hot	JJ
nyp.33433017316765	2341	51	cream	cream	NN
nyp.33433017316765	2341	52	;	;	:
nyp.33433017316765	2341	53	when	when	WRB
nyp.33433017316765	2341	54	perfectly	perfectly	RB
nyp.33433017316765	2341	55	cold	cold	JJ
nyp.33433017316765	2341	56	spread	spread	NN
nyp.33433017316765	2341	57	over	over	IN
nyp.33433017316765	2341	58	the	the	DT
nyp.33433017316765	2341	59	pie	pie	NN
nyp.33433017316765	2341	60	,	,	,
nyp.33433017316765	2341	61	put	put	VBD
nyp.33433017316765	2341	62	the	the	DT
nyp.33433017316765	2341	63	top	top	JJ
nyp.33433017316765	2341	64	crust	crust	NN
nyp.33433017316765	2341	65	on	on	RP
nyp.33433017316765	2341	66	again	again	RB
nyp.33433017316765	2341	67	and	and	CC
nyp.33433017316765	2341	68	sprinkle	sprinkle	VB
nyp.33433017316765	2341	69	with	with	IN
nyp.33433017316765	2341	70	powdered	powdered	JJ
nyp.33433017316765	2341	71	sugar	sugar	NN
nyp.33433017316765	2341	72	.	.	.
nyp.33433017316765	2342	1	If	if	IN
nyp.33433017316765	2342	2	you	-PRON-	PRP
nyp.33433017316765	2342	3	prefer	prefer	VBP
nyp.33433017316765	2342	4	this	this	DT
nyp.33433017316765	2342	5	cream	cream	NN
nyp.33433017316765	2342	6	white	white	JJ
nyp.33433017316765	2342	7	,	,	,
nyp.33433017316765	2342	8	use	use	VB
nyp.33433017316765	2342	9	the	the	DT
nyp.33433017316765	2342	10	whites	white	NNS
nyp.33433017316765	2342	11	of	of	IN
nyp.33433017316765	2342	12	the	the	DT
nyp.33433017316765	2342	13	eggs	egg	NNS
nyp.33433017316765	2342	14	instead	instead	RB
nyp.33433017316765	2342	15	of	of	IN
nyp.33433017316765	2342	16	the	the	DT
nyp.33433017316765	2342	17	yelks	yelk	NNS
nyp.33433017316765	2342	18	,	,	,
nyp.33433017316765	2342	19	using	use	VBG
nyp.33433017316765	2342	20	one	one	CD
nyp.33433017316765	2342	21	egg	egg	NN
nyp.33433017316765	2342	22	less	less	JJR
nyp.33433017316765	2342	23	,	,	,
nyp.33433017316765	2342	24	and	and	CC
nyp.33433017316765	2342	25	proceed	proceed	VB
nyp.33433017316765	2342	26	just	just	RB
nyp.33433017316765	2342	27	as	as	IN
nyp.33433017316765	2342	28	you	-PRON-	PRP
nyp.33433017316765	2342	29	would	would	MD
nyp.33433017316765	2342	30	with	with	IN
nyp.33433017316765	2342	31	the	the	DT
nyp.33433017316765	2342	32	yelks	yelk	NNS
nyp.33433017316765	2342	33	.	.	.
nyp.33433017316765	2343	1	MINCEMEAT	MINCEMEAT	NNP
nyp.33433017316765	2343	2	.	.	.
nyp.33433017316765	2344	1	Chop	chop	VB
nyp.33433017316765	2344	2	fine	fine	RB
nyp.33433017316765	2344	3	three	three	CD
nyp.33433017316765	2344	4	pounds	pound	NNS
nyp.33433017316765	2344	5	of	of	IN
nyp.33433017316765	2344	6	boiled	boil	VBN
nyp.33433017316765	2344	7	beef	beef	NN
nyp.33433017316765	2344	8	,	,	,
nyp.33433017316765	2344	9	scrape	scrape	VB
nyp.33433017316765	2344	10	fine	fine	RB
nyp.33433017316765	2344	11	one	one	CD
nyp.33433017316765	2344	12	pound	pound	NN
nyp.33433017316765	2344	13	of	of	IN
nyp.33433017316765	2344	14	suet	suet	NN
nyp.33433017316765	2344	15	,	,	,
nyp.33433017316765	2344	16	chop	chop	VB
nyp.33433017316765	2344	17	up	up	RP
nyp.33433017316765	2344	18	four	four	CD
nyp.33433017316765	2344	19	pounds	pound	NNS
nyp.33433017316765	2344	20	of	of	IN
nyp.33433017316765	2344	21	pies	pie	NNS
nyp.33433017316765	2344	22	.	.	.
nyp.33433017316765	2345	1	195	195	CD
nyp.33433017316765	2345	2	apples	apple	NNS
nyp.33433017316765	2345	3	,	,	,
nyp.33433017316765	2345	4	two	two	CD
nyp.33433017316765	2345	5	pounds	pound	NNS
nyp.33433017316765	2345	6	of	of	IN
nyp.33433017316765	2345	7	ra'sins	ra'sin	NNS
nyp.33433017316765	2345	8	,	,	,
nyp.33433017316765	2345	9	seeded	seed	VBN
nyp.33433017316765	2345	10	and	and	CC
nyp.33433017316765	2345	11	chopped	chop	VBN
nyp.33433017316765	2345	12	,	,	,
nyp.33433017316765	2345	13	two	two	CD
nyp.33433017316765	2345	14	pounds	pound	NNS
nyp.33433017316765	2345	15	of	of	IN
nyp.33433017316765	2345	16	currants	currant	NNS
nyp.33433017316765	2345	17	(	(	-LRB-
nyp.33433017316765	2345	18	wash	wash	VB
nyp.33433017316765	2345	19	the	the	DT
nyp.33433017316765	2345	20	currants	currant	NNS
nyp.33433017316765	2345	21	about	about	IN
nyp.33433017316765	2345	22	half	half	PDT
nyp.33433017316765	2345	23	a	a	DT
nyp.33433017316765	2345	24	dozen	dozen	NN
nyp.33433017316765	2345	25	times	time	NNS
nyp.33433017316765	2345	26	and	and	CC
nyp.33433017316765	2345	27	carefully	carefully	RB
nyp.33433017316765	2345	28	at	at	IN
nyp.33433017316765	2345	29	that	that	DT
nyp.33433017316765	2345	30	)	)	-RRB-
nyp.33433017316765	2345	31	;	;	:
nyp.33433017316765	2345	32	pick	pick	VB
nyp.33433017316765	2345	33	over	over	RP
nyp.33433017316765	2345	34	carefully	carefully	RB
nyp.33433017316765	2345	35	one	one	CD
nyp.33433017316765	2345	36	pound	pound	NN
nyp.33433017316765	2345	37	of	of	IN
nyp.33433017316765	2345	38	sultana	sultana	NN
nyp.33433017316765	2345	39	raisins	raisin	NNS
nyp.33433017316765	2345	40	;	;	:
nyp.33433017316765	2345	41	chop	chop	VB
nyp.33433017316765	2345	42	up	up	RP
nyp.33433017316765	2345	43	one	one	CD
nyp.33433017316765	2345	44	pound	pound	NN
nyp.33433017316765	2345	45	of	of	IN
nyp.33433017316765	2345	46	citron	citron	NN
nyp.33433017316765	2345	47	,	,	,
nyp.33433017316765	2345	48	add	add	VB
nyp.33433017316765	2345	49	two	two	CD
nyp.33433017316765	2345	50	pounds	pound	NNS
nyp.33433017316765	2345	51	of	of	IN
nyp.33433017316765	2345	52	brown	brown	JJ
nyp.33433017316765	2345	53	sugar	sugar	NN
nyp.33433017316765	2345	54	,	,	,
nyp.33433017316765	2345	55	one	one	CD
nyp.33433017316765	2345	56	tablespoonful	tablespoonful	NN
nyp.33433017316765	2345	57	of	of	IN
nyp.33433017316765	2345	58	salt	salt	NN
nyp.33433017316765	2345	59	,	,	,
nyp.33433017316765	2345	60	one	one	CD
nyp.33433017316765	2345	61	of	of	IN
nyp.33433017316765	2345	62	allspice	allspice	NN
nyp.33433017316765	2345	63	,	,	,
nyp.33433017316765	2345	64	one	one	CD
nyp.33433017316765	2345	65	of	of	IN
nyp.33433017316765	2345	66	cloves	clove	NNS
nyp.33433017316765	2345	67	,	,	,
nyp.33433017316765	2345	68	two	two	CD
nyp.33433017316765	2345	69	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	2345	70	of	of	IN
nyp.33433017316765	2345	71	grated	grate	VBN
nyp.33433017316765	2345	72	nutmeg	nutmeg	NN
nyp.33433017316765	2345	73	,	,	,
nyp.33433017316765	2345	74	one	one	CD
nyp.33433017316765	2345	75	of	of	IN
nyp.33433017316765	2345	76	mace	mace	NN
nyp.33433017316765	2345	77	,	,	,
nyp.33433017316765	2345	78	four	four	CD
nyp.33433017316765	2345	79	of	of	IN
nyp.33433017316765	2345	80	ground	ground	NN
nyp.33433017316765	2345	81	cinnamon	cinnamon	NN
nyp.33433017316765	2345	82	,	,	,
nyp.33433017316765	2345	83	one	one	CD
nyp.33433017316765	2345	84	quart	quart	NN
nyp.33433017316765	2345	85	of	of	IN
nyp.33433017316765	2345	86	sherry	sherry	NN
nyp.33433017316765	2345	87	or	or	CC
nyp.33433017316765	2345	88	other	other	JJ
nyp.33433017316765	2345	89	wine	wine	NN
nyp.33433017316765	2345	90	,	,	,
nyp.33433017316765	2345	91	one	one	CD
nyp.33433017316765	2345	92	pint	pint	NN
nyp.33433017316765	2345	93	of	of	IN
nyp.33433017316765	2345	94	good	good	JJ
nyp.33433017316765	2345	95	brandy	brandy	NN
nyp.33433017316765	2345	96	and	and	CC
nyp.33433017316765	2345	97	one	one	CD
nyp.33433017316765	2345	98	pint	pint	NN
nyp.33433017316765	2345	99	of	of	IN
nyp.33433017316765	2345	100	boiled	boil	VBN
nyp.33433017316765	2345	101	cider	cider	NN
nyp.33433017316765	2345	102	.	.	.
nyp.33433017316765	2346	1	This	this	DT
nyp.33433017316765	2346	2	quantity	quantity	NN
nyp.33433017316765	2346	3	fills	fill	VBZ
nyp.33433017316765	2346	4	a	a	DT
nyp.33433017316765	2346	5	two	two	CD
nyp.33433017316765	2346	6	gallon	gallon	NN
nyp.33433017316765	2346	7	stone	stone	NN
nyp.33433017316765	2346	8	jar	jar	NN
nyp.33433017316765	2346	9	;	;	:
nyp.33433017316765	2346	10	will	will	MD
nyp.33433017316765	2346	11	keep	keep	VB
nyp.33433017316765	2346	12	all	all	DT
nyp.33433017316765	2346	13	winter	winter	NN
nyp.33433017316765	2346	14	.	.	.
nyp.33433017316765	2347	1	Tie	tie	VB
nyp.33433017316765	2347	2	up	up	RP
nyp.33433017316765	2347	3	the	the	DT
nyp.33433017316765	2347	4	jar	jar	NN
nyp.33433017316765	2347	5	with	with	IN
nyp.33433017316765	2347	6	a	a	DT
nyp.33433017316765	2347	7	clean	clean	JJ
nyp.33433017316765	2347	8	cloth	cloth	NN
nyp.33433017316765	2347	9	and	and	CC
nyp.33433017316765	2347	10	another	another	DT
nyp.33433017316765	2347	11	cover-	cover-	NN
nyp.33433017316765	2347	12	ing	ing	NN
nyp.33433017316765	2347	13	of	of	IN
nyp.33433017316765	2347	14	paper	paper	NN
nyp.33433017316765	2347	15	and	and	CC
nyp.33433017316765	2347	16	keep	keep	VB
nyp.33433017316765	2347	17	it	-PRON-	PRP
nyp.33433017316765	2347	18	in	in	IN
nyp.33433017316765	2347	19	a	a	DT
nyp.33433017316765	2347	20	cool	cool	JJ
nyp.33433017316765	2347	21	place	place	NN
nyp.33433017316765	2347	22	;	;	:
nyp.33433017316765	2347	23	it	-PRON-	PRP
nyp.33433017316765	2347	24	will	will	MD
nyp.33433017316765	2347	25	be	be	VB
nyp.33433017316765	2347	26	ready	ready	JJ
nyp.33433017316765	2347	27	to	to	TO
nyp.33433017316765	2347	28	use	use	VB
nyp.33433017316765	2347	29	twenty	twenty	CD
nyp.33433017316765	2347	30	-	-	HYPH
nyp.33433017316765	2347	31	four	four	CD
nyp.33433017316765	2347	32	hours	hour	NNS
nyp.33433017316765	2347	33	after	after	IN
nyp.33433017316765	2347	34	it	-PRON-	PRP
nyp.33433017316765	2347	35	is	be	VBZ
nyp.33433017316765	2347	36	pre-	pre-	RB
nyp.33433017316765	2347	37	pared	pare	VBN
nyp.33433017316765	2347	38	.	.	.
nyp.33433017316765	2348	1	All	all	PDT
nyp.33433017316765	2348	2	this	this	DT
nyp.33433017316765	2348	3	seems	seem	VBZ
nyp.33433017316765	2348	4	a	a	DT
nyp.33433017316765	2348	5	great	great	JJ
nyp.33433017316765	2348	6	deal	deal	NN
nyp.33433017316765	2348	7	of	of	IN
nyp.33433017316765	2348	8	trouble	trouble	NN
nyp.33433017316765	2348	9	,	,	,
nyp.33433017316765	2348	10	and	and	CC
nyp.33433017316765	2348	11	so	so	RB
nyp.33433017316765	2348	12	it	-PRON-	PRP
nyp.33433017316765	2348	13	is	be	VBZ
nyp.33433017316765	2348	14	;	;	:
nyp.33433017316765	2348	15	but	but	CC
nyp.33433017316765	2348	16	when	when	WRB
nyp.33433017316765	2348	17	once	once	RB
nyp.33433017316765	2348	18	made	make	VBD
nyp.33433017316765	2348	19	it	-PRON-	PRP
nyp.33433017316765	2348	20	is	be	VBZ
nyp.33433017316765	2348	21	so	so	RB
nyp.33433017316765	2348	22	handy	handy	JJ
nyp.33433017316765	2348	23	to	to	TO
nyp.33433017316765	2348	24	use	use	VB
nyp.33433017316765	2348	25	,	,	,
nyp.33433017316765	2348	26	and	and	CC
nyp.33433017316765	2348	27	so	so	RB
nyp.33433017316765	2348	28	good	good	JJ
nyp.33433017316765	2348	29	.	.	.
nyp.33433017316765	2349	1	When	when	WRB
nyp.33433017316765	2349	2	using	use	VBG
nyp.33433017316765	2349	3	the	the	DT
nyp.33433017316765	2349	4	mincemeat	mincemeat	NN
nyp.33433017316765	2349	5	always	always	RB
nyp.33433017316765	2349	6	take	take	VB
nyp.33433017316765	2349	7	from	from	IN
nyp.33433017316765	2349	8	the	the	DT
nyp.33433017316765	2349	9	bottom	bottom	NN
nyp.33433017316765	2349	10	as	as	IN
nyp.33433017316765	2349	11	the	the	DT
nyp.33433017316765	2349	12	juice	juice	NN
nyp.33433017316765	2349	13	nat-	nat-	VBD
nyp.33433017316765	2349	14	urally	urally	RB
nyp.33433017316765	2349	15	settles	settle	VBZ
nyp.33433017316765	2349	16	there	there	RB
nyp.33433017316765	2349	17	.	.	.
nyp.33433017316765	2350	1	Tie	tie	VB
nyp.33433017316765	2350	2	up	up	RP
nyp.33433017316765	2350	3	carefully	carefully	RB
nyp.33433017316765	2350	4	before	before	IN
nyp.33433017316765	2350	5	put-	put-	NN
nyp.33433017316765	2350	6	ting	ting	NNP
nyp.33433017316765	2350	7	away	away	RB
nyp.33433017316765	2350	8	.	.	.
nyp.33433017316765	2351	1	I	-PRON-	PRP
nyp.33433017316765	2351	2	prepare	prepare	VBP
nyp.33433017316765	2351	3	a	a	DT
nyp.33433017316765	2351	4	large	large	JJ
nyp.33433017316765	2351	5	jarful	jarful	NN
nyp.33433017316765	2351	6	every	every	DT
nyp.33433017316765	2351	7	winter	winter	NN
nyp.33433017316765	2351	8	and	and	CC
nyp.33433017316765	2351	9	am	be	VBP
nyp.33433017316765	2351	10	always	always	RB
nyp.33433017316765	2351	11	sorry	sorry	JJ
nyp.33433017316765	2351	12	when	when	WRB
nyp.33433017316765	2351	13	it	-PRON-	PRP
nyp.33433017316765	2351	14	is	be	VBZ
nyp.33433017316765	2351	15	gone	go	VBN
nyp.33433017316765	2351	16	.	.	.
nyp.33433017316765	2352	1	I	-PRON-	PRP
nyp.33433017316765	2352	2	also	also	RB
nyp.33433017316765	2352	3	use	use	VBP
nyp.33433017316765	2352	4	mock	mock	JJ
nyp.33433017316765	2352	5	mincemeat	mincemeat	NN
nyp.33433017316765	2352	6	,	,	,
nyp.33433017316765	2352	7	as	as	IN
nyp.33433017316765	2352	8	follows	follow	VBZ
nyp.33433017316765	2352	9	:	:	:
nyp.33433017316765	2352	10	MOCK	mock	VB
nyp.33433017316765	2352	11	MINCE	MINCE	NNP
nyp.33433017316765	2352	12	PIE	pie	NN
nyp.33433017316765	2352	13	.	.	.
nyp.33433017316765	2353	1	Line	line	VB
nyp.33433017316765	2353	2	a	a	DT
nyp.33433017316765	2353	3	plate	plate	NN
nyp.33433017316765	2353	4	with	with	IN
nyp.33433017316765	2353	5	a	a	DT
nyp.33433017316765	2353	6	rich	rich	JJ
nyp.33433017316765	2353	7	puff	puff	NN
nyp.33433017316765	2353	8	paste	paste	NN
nyp.33433017316765	2353	9	,	,	,
nyp.33433017316765	2353	10	and	and	CC
nyp.33433017316765	2353	11	fill	fill	VB
nyp.33433017316765	2353	12	with	with	IN
nyp.33433017316765	2353	13	the	the	DT
nyp.33433017316765	2353	14	following	following	NN
nyp.33433017316765	2353	15	:	:	:
nyp.33433017316765	2353	16	Beat	beat	VB
nyp.33433017316765	2353	17	up	up	RP
nyp.33433017316765	2353	18	two	two	CD
nyp.33433017316765	2353	19	eggs	egg	NNS
nyp.33433017316765	2353	20	with	with	IN
nyp.33433017316765	2353	21	one	one	CD
nyp.33433017316765	2353	22	cup	cup	NN
nyp.33433017316765	2353	23	and	and	CC
nyp.33433017316765	2353	24	a	a	DT
nyp.33433017316765	2353	25	quarter	quarter	NN
nyp.33433017316765	2353	26	of	of	IN
nyp.33433017316765	2353	27	sugar	sugar	NN
nyp.33433017316765	2353	28	,	,	,
nyp.33433017316765	2353	29	one	one	CD
nyp.33433017316765	2353	30	cupful	cupful	NN
nyp.33433017316765	2353	31	c.f	c.f	NNP
nyp.33433017316765	2353	32	bread	bread	NN
nyp.33433017316765	2353	33	which	which	WDT
nyp.33433017316765	2353	34	has	have	VBZ
nyp.33433017316765	2353	35	been	be	VBN
nyp.33433017316765	2353	36	soaked	soak	VBN
nyp.33433017316765	2353	37	in	in	IN
nyp.33433017316765	2353	38	warm	warm	JJ
nyp.33433017316765	2353	39	water	water	NN
nyp.33433017316765	2353	40	,	,	,
nyp.33433017316765	2353	41	one	one	CD
nyp.33433017316765	2353	42	-	-	HYPH
nyp.33433017316765	2353	43	half	half	NN
nyp.33433017316765	2353	44	cup	cup	NN
nyp.33433017316765	2353	45	of	of	IN
nyp.33433017316765	2353	46	molasses	molasses	NN
nyp.33433017316765	2353	47	,	,	,
nyp.33433017316765	2353	48	half	half	PDT
nyp.33433017316765	2353	49	a	a	DT
nyp.33433017316765	2353	50	cup	cup	NN
nyp.33433017316765	2353	51	of	of	IN
nyp.33433017316765	2353	52	vinegar	vinegar	NN
nyp.33433017316765	2353	53	,	,	,
nyp.33433017316765	2353	54	half	half	PDT
nyp.33433017316765	2353	55	a	a	DT
nyp.33433017316765	2353	56	cup	cup	NN
nyp.33433017316765	2353	57	196	196	CD
nyp.33433017316765	2353	58	PIES	pie	NNS
nyp.33433017316765	2353	59	.	.	.
nyp.33433017316765	2354	1	of	of	IN
nyp.33433017316765	2354	2	water	water	NN
nyp.33433017316765	2354	3	,	,	,
nyp.33433017316765	2354	4	one	one	CD
nyp.33433017316765	2354	5	cup	cup	NN
nyp.33433017316765	2354	6	of	of	IN
nyp.33433017316765	2354	7	raisins	raisin	NNS
nyp.33433017316765	2354	8	,	,	,
nyp.33433017316765	2354	9	a	a	DT
nyp.33433017316765	2354	10	pinch	pinch	NN
nyp.33433017316765	2354	11	of	of	IN
nyp.33433017316765	2354	12	salt	salt	NN
nyp.33433017316765	2354	13	,	,	,
nyp.33433017316765	2354	14	half	half	PDT
nyp.33433017316765	2354	15	a	a	DT
nyp.33433017316765	2354	16	tea?poonful	tea?poonful	NN
nyp.33433017316765	2354	17	of	of	IN
nyp.33433017316765	2354	18	ground	ground	NN
nyp.33433017316765	2354	19	cloves	clove	NNS
nyp.33433017316765	2354	20	,	,	,
nyp.33433017316765	2354	21	one	one	CD
nyp.33433017316765	2354	22	teaspoonful	teaspoonful	NN
nyp.33433017316765	2354	23	of	of	IN
nyp.33433017316765	2354	24	cinnamon	cinnamon	NN
nyp.33433017316765	2354	25	and	and	CC
nyp.33433017316765	2354	26	pinch	pinch	NN
nyp.33433017316765	2354	27	of	of	IN
nyp.33433017316765	2354	28	pepper	pepper	NN
nyp.33433017316765	2354	29	.	.	.
nyp.33433017316765	2355	1	This	this	DT
nyp.33433017316765	2355	2	quan-	quan-	NN
nyp.33433017316765	2355	3	tity	tity	NNP
nyp.33433017316765	2355	4	will	will	MD
nyp.33433017316765	2355	5	make	make	VB
nyp.33433017316765	2355	6	two	two	CD
nyp.33433017316765	2355	7	pies	pie	NNS
nyp.33433017316765	2355	8	.	.	.
nyp.33433017316765	2356	1	Cover	cover	VB
nyp.33433017316765	2356	2	with	with	IN
nyp.33433017316765	2356	3	strips	strip	NNS
nyp.33433017316765	2356	4	of	of	IN
nyp.33433017316765	2356	5	crust	crust	NN
nyp.33433017316765	2356	6	and	and	CC
nyp.33433017316765	2356	7	bake	bake	VB
nyp.33433017316765	2356	8	half	half	PDT
nyp.33433017316765	2356	9	an	an	DT
nyp.33433017316765	2356	10	hour	hour	NN
nyp.33433017316765	2356	11	.	.	.
nyp.33433017316765	2357	1	PEACH	PEACH	NNP
nyp.33433017316765	2357	2	CREAM	CREAM	NNP
nyp.33433017316765	2357	3	PIE	PIE	NNP
nyp.33433017316765	2357	4	.	.	.
nyp.33433017316765	2358	1	Line	line	VB
nyp.33433017316765	2358	2	a	a	DT
nyp.33433017316765	2358	3	pie	pie	NN
nyp.33433017316765	2358	4	-	-	HYPH
nyp.33433017316765	2358	5	plate	plate	NN
nyp.33433017316765	2358	6	with	with	IN
nyp.33433017316765	2358	7	a	a	DT
nyp.33433017316765	2358	8	rich	rich	JJ
nyp.33433017316765	2358	9	crust	crust	NN
nyp.33433017316765	2358	10	and	and	CC
nyp.33433017316765	2358	11	bake	bake	VB
nyp.33433017316765	2358	12	,	,	,
nyp.33433017316765	2358	13	then	then	RB
nyp.33433017316765	2358	14	fill	fill	VB
nyp.33433017316765	2358	15	with	with	IN
nyp.33433017316765	2358	16	a	a	DT
nyp.33433017316765	2358	17	layer	layer	NN
nyp.33433017316765	2358	18	of	of	IN
nyp.33433017316765	2358	19	sweetened	sweeten	VBN
nyp.33433017316765	2358	20	grated	grate	VBN
nyp.33433017316765	2358	21	peaches	peach	NNS
nyp.33433017316765	2358	22	which	which	WDT
nyp.33433017316765	2358	23	have	have	VBP
nyp.33433017316765	2358	24	had	have	VBN
nyp.33433017316765	2358	25	a	a	DT
nyp.33433017316765	2358	26	few	few	JJ
nyp.33433017316765	2358	27	pounded	pound	VBN
nyp.33433017316765	2358	28	peach	peach	NN
nyp.33433017316765	2358	29	kernels	kernel	NNS
nyp.33433017316765	2358	30	added	add	VBN
nyp.33433017316765	2358	31	to	to	IN
nyp.33433017316765	2358	32	them	-PRON-	PRP
nyp.33433017316765	2358	33	.	.	.
nyp.33433017316765	2359	1	Then	then	RB
nyp.33433017316765	2359	2	whip	whip	VB
nyp.33433017316765	2359	3	one	one	CD
nyp.33433017316765	2359	4	cupful	cupful	NN
nyp.33433017316765	2359	5	of	of	IN
nyp.33433017316765	2359	6	rich	rich	JJ
nyp.33433017316765	2359	7	cream	cream	NN
nyp.33433017316765	2359	8	,	,	,
nyp.33433017316765	2359	9	sweeten	sweeten	NN
nyp.33433017316765	2359	10	and	and	CC
nyp.33433017316765	2359	11	flavor	flavor	NN
nyp.33433017316765	2359	12	and	and	CC
nyp.33433017316765	2359	13	spread	spread	VBD
nyp.33433017316765	2359	14	over	over	IN
nyp.33433017316765	2359	15	the	the	DT
nyp.33433017316765	2359	16	peaches	peach	NNS
nyp.33433017316765	2359	17	.	.	.
nyp.33433017316765	2360	1	Set	Set	VBN
nyp.33433017316765	2360	2	in	in	IN
nyp.33433017316765	2360	3	ice	ice	NN
nyp.33433017316765	2360	4	-	-	HYPH
nyp.33433017316765	2360	5	chest	chest	NN
nyp.33433017316765	2360	6	until	until	IN
nyp.33433017316765	2360	7	wanted	want	VBN
nyp.33433017316765	2360	8	.	.	.
nyp.33433017316765	2361	1	PEACH	PEACH	NNP
nyp.33433017316765	2361	2	PIE	PIE	NNP
nyp.33433017316765	2361	3	.	.	.
nyp.33433017316765	2362	1	(	(	-LRB-
nyp.33433017316765	2362	2	No	no	UH
nyp.33433017316765	2362	3	.	.	.
nyp.33433017316765	2363	1	1	1	LS
nyp.33433017316765	2363	2	.	.	.
nyp.33433017316765	2363	3	)	)	-RRB-
nyp.33433017316765	2364	1	Line	line	VB
nyp.33433017316765	2364	2	a	a	DT
nyp.33433017316765	2364	3	pie	pie	NN
nyp.33433017316765	2364	4	-	-	HYPH
nyp.33433017316765	2364	5	plate	plate	NN
nyp.33433017316765	2364	6	with	with	IN
nyp.33433017316765	2364	7	a	a	DT
nyp.33433017316765	2364	8	rich	rich	JJ
nyp.33433017316765	2364	9	pie-	pie-	NN
nyp.33433017316765	2364	10	crust	crust	NN
nyp.33433017316765	2364	11	,	,	,
nyp.33433017316765	2364	12	cover	cover	VBP
nyp.33433017316765	2364	13	thickly	thickly	RB
nyp.33433017316765	2364	14	with	with	IN
nyp.33433017316765	2364	15	peaches	peach	NNS
nyp.33433017316765	2364	16	,	,	,
nyp.33433017316765	2364	17	that	that	WDT
nyp.33433017316765	2364	18	have	have	VBP
nyp.33433017316765	2364	19	been	be	VBN
nyp.33433017316765	2364	20	pared	pare	VBN
nyp.33433017316765	2364	21	and	and	CC
nyp.33433017316765	2364	22	sliced	slice	VBN
nyp.33433017316765	2364	23	fine	fine	JJ
nyp.33433017316765	2364	24	(	(	-LRB-
nyp.33433017316765	2364	25	canned	canned	JJ
nyp.33433017316765	2364	26	peaches	peach	NNS
nyp.33433017316765	2364	27	may	may	MD
nyp.33433017316765	2364	28	be	be	VB
nyp.33433017316765	2364	29	used	use	VBN
nyp.33433017316765	2364	30	when	when	WRB
nyp.33433017316765	2364	31	others	other	NNS
nyp.33433017316765	2364	32	are	be	VBP
nyp.33433017316765	2364	33	not	not	RB
nyp.33433017316765	2364	34	to	to	TO
nyp.33433017316765	2364	35	be	be	VB
nyp.33433017316765	2364	36	had	have	VBN
nyp.33433017316765	2364	37	)	)	-RRB-
nyp.33433017316765	2364	38	,	,	,
nyp.33433017316765	2364	39	adding	add	VBG
nyp.33433017316765	2364	40	sugar	sugar	NN
nyp.33433017316765	2364	41	;	;	:
nyp.33433017316765	2364	42	cover	cover	VB
nyp.33433017316765	2364	43	with	with	IN
nyp.33433017316765	2364	44	strips	strip	NNS
nyp.33433017316765	2364	45	of	of	IN
nyp.33433017316765	2364	46	dough	dough	NN
nyp.33433017316765	2364	47	and	and	CC
nyp.33433017316765	2364	48	bake	bake	VB
nyp.33433017316765	2364	49	quickly	quickly	RB
nyp.33433017316765	2364	50	.	.	.
nyp.33433017316765	2365	1	If	if	IN
nyp.33433017316765	2365	2	you	-PRON-	PRP
nyp.33433017316765	2365	3	do	do	VBP
nyp.33433017316765	2365	4	not	not	RB
nyp.33433017316765	2365	5	mind	mind	VB
nyp.33433017316765	2365	6	the	the	DT
nyp.33433017316765	2365	7	expense	expense	NN
nyp.33433017316765	2365	8	,	,	,
nyp.33433017316765	2365	9	spread	spread	VBN
nyp.33433017316765	2365	10	over	over	IN
nyp.33433017316765	2365	11	the	the	DT
nyp.33433017316765	2365	12	peaches	peach	NNS
nyp.33433017316765	2365	13	a	a	DT
nyp.33433017316765	2365	14	meringue	meringue	NN
nyp.33433017316765	2365	15	made	make	VBN
nyp.33433017316765	2365	16	by	by	IN
nyp.33433017316765	2365	17	whipping	whip	VBG
nyp.33433017316765	2365	18	the	the	DT
nyp.33433017316765	2365	19	whites	white	NNS
nyp.33433017316765	2365	20	of	of	IN
nyp.33433017316765	2365	21	three	three	CD
nyp.33433017316765	2365	22	eggs	egg	NNS
nyp.33433017316765	2365	23	to	to	IN
nyp.33433017316765	2365	24	a	a	DT
nyp.33433017316765	2365	25	stiff	stiff	JJ
nyp.33433017316765	2365	26	froth	froth	NN
nyp.33433017316765	2365	27	,	,	,
nyp.33433017316765	2365	28	sweeten-	sweeten-	RB
nyp.33433017316765	2365	29	ing	e	VBG
nyp.33433017316765	2365	30	with	with	IN
nyp.33433017316765	2365	31	a	a	DT
nyp.33433017316765	2365	32	tablespoonful	tablespoonful	NN
nyp.33433017316765	2365	33	of	of	IN
nyp.33433017316765	2365	34	pulverized	pulverize	VBN
nyp.33433017316765	2365	35	sugar	sugar	NN
nyp.33433017316765	2365	36	for	for	IN
nyp.33433017316765	2365	37	each	each	DT
nyp.33433017316765	2365	38	egg	egg	NN
nyp.33433017316765	2365	39	;	;	:
nyp.33433017316765	2365	40	add	add	VB
nyp.33433017316765	2365	41	half	half	PDT
nyp.33433017316765	2365	42	a	a	DT
nyp.33433017316765	2365	43	teaspoonful	teaspoonful	NN
nyp.33433017316765	2365	44	cream	cream	NN
nyp.33433017316765	2365	45	tartar	tartar	NN
nyp.33433017316765	2365	46	to	to	IN
nyp.33433017316765	2365	47	the	the	DT
nyp.33433017316765	2365	48	meringue	meringue	NN
nyp.33433017316765	2365	49	;	;	:
nyp.33433017316765	2365	50	flavor	flavor	NN
nyp.33433017316765	2365	51	with	with	IN
nyp.33433017316765	2365	52	vanilla	vanilla	NN
nyp.33433017316765	2365	53	;	;	:
nyp.33433017316765	2365	54	set	set	VBN
nyp.33433017316765	2365	55	back	back	RB
nyp.33433017316765	2365	56	in	in	IN
nyp.33433017316765	2365	57	the	the	DT
nyp.33433017316765	2365	58	oven	oven	NN
nyp.33433017316765	2365	59	until	until	IN
nyp.33433017316765	2365	60	the	the	DT
nyp.33433017316765	2365	61	meringue	meringue	NN
nyp.33433017316765	2365	62	begins	begin	VBZ
nyp.33433017316765	2365	63	to	to	TO
nyp.33433017316765	2365	64	color	color	VB
nyp.33433017316765	2365	65	.	.	.
nyp.33433017316765	2366	1	Take	take	VB
nyp.33433017316765	2366	2	out	out	RP
nyp.33433017316765	2366	3	carefully	carefully	RB
nyp.33433017316765	2366	4	Eat	eat	VB
nyp.33433017316765	2366	5	cold	cold	JJ
nyp.33433017316765	2366	6	.	.	.
nyp.33433017316765	2367	1	Delicious	Delicious	NNP
nyp.33433017316765	2367	2	served	serve	VBD
nyp.33433017316765	2367	3	with	with	IN
nyp.33433017316765	2367	4	cream	cream	NN
nyp.33433017316765	2367	5	.	.	.
nyp.33433017316765	2368	1	PIES	pie	NNS
nyp.33433017316765	2368	2	.	.	.
nyp.33433017316765	2369	1	197	197	CD
nyp.33433017316765	2369	2	PEACH	PEACH	NNP
nyp.33433017316765	2369	3	PIE	PIE	NNP
nyp.33433017316765	2369	4	.	.	.
nyp.33433017316765	2370	1	(	(	-LRB-
nyp.33433017316765	2370	2	No	no	UH
nyp.33433017316765	2370	3	.	.	.
nyp.33433017316765	2371	1	2	2	LS
nyp.33433017316765	2371	2	.	.	.
nyp.33433017316765	2371	3	)	)	-RRB-
nyp.33433017316765	2372	1	Pare	pare	VB
nyp.33433017316765	2372	2	,	,	,
nyp.33433017316765	2372	3	stone	stone	NN
nyp.33433017316765	2372	4	and	and	CC
nyp.33433017316765	2372	5	slice	slice	VB
nyp.33433017316765	2372	6	the	the	DT
nyp.33433017316765	2372	7	peaches	peach	NNS
nyp.33433017316765	2372	8	.	.	.
nyp.33433017316765	2373	1	Line	line	VB
nyp.33433017316765	2373	2	a	a	DT
nyp.33433017316765	2373	3	deep	deep	JJ
nyp.33433017316765	2373	4	pie	pie	NN
nyp.33433017316765	2373	5	plate	plate	NN
nyp.33433017316765	2373	6	with	with	IN
nyp.33433017316765	2373	7	a	a	DT
nyp.33433017316765	2373	8	rich	rich	JJ
nyp.33433017316765	2373	9	paste	paste	NN
nyp.33433017316765	2373	10	,	,	,
nyp.33433017316765	2373	11	sprinkle	sprinkle	VB
nyp.33433017316765	2373	12	a	a	DT
nyp.33433017316765	2373	13	very	very	RB
nyp.33433017316765	2373	14	little	little	JJ
nyp.33433017316765	2373	15	cornstarch	cornstarch	NN
nyp.33433017316765	2373	16	over	over	IN
nyp.33433017316765	2373	17	the	the	DT
nyp.33433017316765	2373	18	bottom	bottom	JJ
nyp.33433017316765	2373	19	crust	crust	NN
nyp.33433017316765	2373	20	and	and	CC
nyp.33433017316765	2373	21	lay	lie	VBD
nyp.33433017316765	2373	22	in	in	IN
nyp.33433017316765	2373	23	your	-PRON-	PRP$
nyp.33433017316765	2373	24	fruit	fruit	NN
nyp.33433017316765	2373	25	,	,	,
nyp.33433017316765	2373	26	sprinkle	sprinkle	VB
nyp.33433017316765	2373	27	sugar	sugar	NN
nyp.33433017316765	2373	28	liberally	liberally	RB
nyp.33433017316765	2373	29	over	over	IN
nyp.33433017316765	2373	30	them	-PRON-	PRP
nyp.33433017316765	2373	31	in	in	IN
nyp.33433017316765	2373	32	proportion	proportion	NN
nyp.33433017316765	2373	33	to	to	IN
nyp.33433017316765	2373	34	their	-PRON-	PRP$
nyp.33433017316765	2373	35	sweetness	sweetness	NN
nyp.33433017316765	2373	36	.	.	.
nyp.33433017316765	2374	1	Add	add	VB
nyp.33433017316765	2374	2	a	a	DT
nyp.33433017316765	2374	3	few	few	JJ
nyp.33433017316765	2374	4	peach	peach	NN
nyp.33433017316765	2374	5	kernels	kernel	NNS
nyp.33433017316765	2374	6	,	,	,
nyp.33433017316765	2374	7	pounded	pound	VBN
nyp.33433017316765	2374	8	fine	fine	RB
nyp.33433017316765	2374	9	,	,	,
nyp.33433017316765	2374	10	to	to	IN
nyp.33433017316765	2374	11	each	each	DT
nyp.33433017316765	2374	12	pie	pie	NN
nyp.33433017316765	2374	13	;	;	:
nyp.33433017316765	2374	14	bake	bake	VB
nyp.33433017316765	2374	15	with	with	IN
nyp.33433017316765	2374	16	crossbars	crossbar	NNS
nyp.33433017316765	2374	17	of	of	IN
nyp.33433017316765	2374	18	paste	paste	NN
nyp.33433017316765	2374	19	across	across	IN
nyp.33433017316765	2374	20	the	the	DT
nyp.33433017316765	2374	21	top	top	NN
nyp.33433017316765	2374	22	.	.	.
nyp.33433017316765	2375	1	If	if	IN
nyp.33433017316765	2375	2	you	-PRON-	PRP
nyp.33433017316765	2375	3	want	want	VBP
nyp.33433017316765	2375	4	it	-PRON-	PRP
nyp.33433017316765	2375	5	extra	extra	RB
nyp.33433017316765	2375	6	fine	fine	JJ
nyp.33433017316765	2375	7	,	,	,
nyp.33433017316765	2375	8	whip	whip	VB
nyp.33433017316765	2375	9	the	the	DT
nyp.33433017316765	2375	10	whites	white	NNS
nyp.33433017316765	2375	11	of	of	IN
nyp.33433017316765	2375	12	three	three	CD
nyp.33433017316765	2375	13	eggs	egg	NNS
nyp.33433017316765	2375	14	to	to	IN
nyp.33433017316765	2375	15	a	a	DT
nyp.33433017316765	2375	16	stiff	stiff	JJ
nyp.33433017316765	2375	17	froth	froth	NN
nyp.33433017316765	2375	18	and	and	CC
nyp.33433017316765	2375	19	sweeten	sweeten	VB
nyp.33433017316765	2375	20	with	with	IN
nyp.33433017316765	2375	21	about	about	RB
nyp.33433017316765	2375	22	four	four	CD
nyp.33433017316765	2375	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	2375	24	of	of	IN
nyp.33433017316765	2375	25	pulverized	pulverize	VBN
nyp.33433017316765	2375	26	sugar	sugar	NN
nyp.33433017316765	2375	27	,	,	,
nyp.33433017316765	2375	28	adding	add	VBG
nyp.33433017316765	2375	29	a	a	DT
nyp.33433017316765	2375	30	tea-	tea-	JJ
nyp.33433017316765	2375	31	spoonful	spoonful	NN
nyp.33433017316765	2375	32	cream	cream	NN
nyp.33433017316765	2375	33	tartar	tartar	NN
nyp.33433017316765	2375	34	;	;	:
nyp.33433017316765	2375	35	spread	spread	VB
nyp.33433017316765	2375	36	over	over	IN
nyp.33433017316765	2375	37	the	the	DT
nyp.33433017316765	2375	38	pie	pie	NN
nyp.33433017316765	2375	39	and	and	CC
nyp.33433017316765	2375	40	return	return	VB
nyp.33433017316765	2375	41	to	to	IN
nyp.33433017316765	2375	42	the	the	DT
nyp.33433017316765	2375	43	oven	oven	NN
nyp.33433017316765	2375	44	until	until	IN
nyp.33433017316765	2375	45	the	the	DT
nyp.33433017316765	2375	46	meringue	meringue	NN
nyp.33433017316765	2375	47	is	be	VBZ
nyp.33433017316765	2375	48	set	set	VBN
nyp.33433017316765	2375	49	.	.	.
nyp.33433017316765	2376	1	Eat	eat	VB
nyp.33433017316765	2376	2	cold	cold	JJ
nyp.33433017316765	2376	3	.	.	.
nyp.33433017316765	2377	1	CHERRY	CHERRY	NNP
nyp.33433017316765	2377	2	PIE	PIE	NNP
nyp.33433017316765	2377	3	.	.	.
nyp.33433017316765	2378	1	Line	line	VB
nyp.33433017316765	2378	2	a	a	DT
nyp.33433017316765	2378	3	pie	pie	NN
nyp.33433017316765	2378	4	-	-	HYPH
nyp.33433017316765	2378	5	plate	plate	NN
nyp.33433017316765	2378	6	with	with	IN
nyp.33433017316765	2378	7	rich	rich	JJ
nyp.33433017316765	2378	8	paste	paste	NN
nyp.33433017316765	2378	9	,	,	,
nyp.33433017316765	2378	10	sprinkle	sprinkle	VB
nyp.33433017316765	2378	11	cornstarch	cornstarch	NN
nyp.33433017316765	2378	12	lightly	lightly	RB
nyp.33433017316765	2378	13	over	over	IN
nyp.33433017316765	2378	14	the	the	DT
nyp.33433017316765	2378	15	bottom	bottom	JJ
nyp.33433017316765	2378	16	crust	crust	NN
nyp.33433017316765	2378	17	and	and	CC
nyp.33433017316765	2378	18	fill	fill	VB
nyp.33433017316765	2378	19	with	with	IN
nyp.33433017316765	2378	20	cherries	cherry	NNS
nyp.33433017316765	2378	21	;	;	:
nyp.33433017316765	2378	22	regulating	regulate	VBG
nyp.33433017316765	2378	23	the	the	DT
nyp.33433017316765	2378	24	quantity	quantity	NN
nyp.33433017316765	2378	25	of	of	IN
nyp.33433017316765	2378	26	sugar	sugar	NN
nyp.33433017316765	2378	27	you	-PRON-	PRP
nyp.33433017316765	2378	28	scatter	scatter	VBP
nyp.33433017316765	2378	29	over	over	IN
nyp.33433017316765	2378	30	them	-PRON-	PRP
nyp.33433017316765	2378	31	by	by	IN
nyp.33433017316765	2378	32	their	-PRON-	PRP$
nyp.33433017316765	2378	33	sweetness	sweetness	NN
nyp.33433017316765	2378	34	;	;	:
nyp.33433017316765	2378	35	bake	bake	VB
nyp.33433017316765	2378	36	with	with	IN
nyp.33433017316765	2378	37	an	an	DT
nyp.33433017316765	2378	38	upper	upper	JJ
nyp.33433017316765	2378	39	crust	crust	NN
nyp.33433017316765	2378	40	,	,	,
nyp.33433017316765	2378	41	secure	secure	VB
nyp.33433017316765	2378	42	the	the	DT
nyp.33433017316765	2378	43	edges	edge	NNS
nyp.33433017316765	2378	44	well	well	RB
nyp.33433017316765	2378	45	,	,	,
nyp.33433017316765	2378	46	by	by	IN
nyp.33433017316765	2378	47	spreading	spread	VBG
nyp.33433017316765	2378	48	the	the	DT
nyp.33433017316765	2378	49	white	white	NN
nyp.33433017316765	2378	50	of	of	IN
nyp.33433017316765	2378	51	an	an	DT
nyp.33433017316765	2378	52	egg	egg	NN
nyp.33433017316765	2378	53	all	all	RB
nyp.33433017316765	2378	54	around	around	RB
nyp.33433017316765	2378	55	and	and	CC
nyp.33433017316765	2378	56	pinching	pinch	VBG
nyp.33433017316765	2378	57	firmly	firmly	RB
nyp.33433017316765	2378	58	together	together	RB
nyp.33433017316765	2378	59	.	.	.
nyp.33433017316765	2379	1	Eat	eat	VB
nyp.33433017316765	2379	2	cold	cold	JJ
nyp.33433017316765	2379	3	.	.	.
nyp.33433017316765	2380	1	APPLE	APPLE	NNP
nyp.33433017316765	2380	2	TORTE	TORTE	NNP
nyp.33433017316765	2380	3	PIE	pie	NN
nyp.33433017316765	2380	4	.	.	.
nyp.33433017316765	2381	1	Grate	grate	VB
nyp.33433017316765	2381	2	about	about	RB
nyp.33433017316765	2381	3	two	two	CD
nyp.33433017316765	2381	4	cups	cup	NNS
nyp.33433017316765	2381	5	of	of	IN
nyp.33433017316765	2381	6	stale	stale	JJ
nyp.33433017316765	2381	7	rye	rye	NN
nyp.33433017316765	2381	8	bread	bread	NN
nyp.33433017316765	2381	9	,	,	,
nyp.33433017316765	2381	10	mix	mix	VB
nyp.33433017316765	2381	11	it	-PRON-	PRP
nyp.33433017316765	2381	12	with	with	IN
nyp.33433017316765	2381	13	a	a	DT
nyp.33433017316765	2381	14	little	little	JJ
nyp.33433017316765	2381	15	pugar	pugar	NN
nyp.33433017316765	2381	16	and	and	CC
nyp.33433017316765	2381	17	cinnamon	cinnamon	NN
nyp.33433017316765	2381	18	and	and	CC
nyp.33433017316765	2381	19	grated	grated	NN
nyp.33433017316765	2381	20	lemon	lemon	NN
nyp.33433017316765	2381	21	peel	peel	NN
nyp.33433017316765	2381	22	.	.	.
nyp.33433017316765	2382	1	Butter	butter	NN
nyp.33433017316765	2382	2	a	a	DT
nyp.33433017316765	2382	3	deep	deep	JJ
nyp.33433017316765	2382	4	pie	pie	NN
nyp.33433017316765	2382	5	-	-	HYPH
nyp.33433017316765	2382	6	plate	plate	NN
nyp.33433017316765	2382	7	(	(	-LRB-
nyp.33433017316765	2382	8	must	must	MD
nyp.33433017316765	2382	9	be	be	VB
nyp.33433017316765	2382	10	well	well	RB
nyp.33433017316765	2382	11	greased	greased	JJ
nyp.33433017316765	2382	12	)	)	-RRB-
nyp.33433017316765	2382	13	,	,	,
nyp.33433017316765	2382	14	line	line	VB
nyp.33433017316765	2382	15	it	-PRON-	PRP
nyp.33433017316765	2382	16	with	with	IN
nyp.33433017316765	2382	17	the	the	DT
nyp.33433017316765	2382	18	bread	bread	NN
nyp.33433017316765	2382	19	crumbs	crumb	NNS
nyp.33433017316765	2382	20	;	;	:
nyp.33433017316765	2382	21	cut	cut	VB
nyp.33433017316765	2382	22	up	up	RP
nyp.33433017316765	2382	23	very	very	RB
nyp.33433017316765	2382	24	thin	thin	JJ
nyp.33433017316765	2382	25	,	,	,
nyp.33433017316765	2382	26	five	five	CD
nyp.33433017316765	2382	27	or	or	CC
nyp.33433017316765	2382	28	six	six	CD
nyp.33433017316765	2382	29	tart	tart	JJ
nyp.33433017316765	2382	30	apples	apple	NNS
nyp.33433017316765	2382	31	,	,	,
nyp.33433017316765	2382	32	mix	mix	VB
nyp.33433017316765	2382	33	these	these	DT
nyp.33433017316765	2382	34	198	198	CD
nyp.33433017316765	2382	35	PIKS	pik	NNS
nyp.33433017316765	2382	36	.	.	.
nyp.33433017316765	2383	1	*	*	NFP
nyp.33433017316765	2383	2	well	well	UH
nyp.33433017316765	2383	3	with	with	IN
nyp.33433017316765	2383	4	sugar	sugar	NN
nyp.33433017316765	2383	5	,	,	,
nyp.33433017316765	2383	6	cinnamon	cinnamon	NN
nyp.33433017316765	2383	7	,	,	,
nyp.33433017316765	2383	8	raisins	raisin	NNS
nyp.33433017316765	2383	9	or	or	CC
nyp.33433017316765	2383	10	currants	currant	NNS
nyp.33433017316765	2383	11	,	,	,
nyp.33433017316765	2383	12	and	and	CC
nyp.33433017316765	2383	13	a	a	DT
nyp.33433017316765	2383	14	little	little	JJ
nyp.33433017316765	2383	15	citron	citron	NN
nyp.33433017316765	2383	16	cut	cut	VBN
nyp.33433017316765	2383	17	up	up	RP
nyp.33433017316765	2383	18	fine	fine	RB
nyp.33433017316765	2383	19	,	,	,
nyp.33433017316765	2383	20	put	put	VBD
nyp.33433017316765	2383	21	the	the	DT
nyp.33433017316765	2383	22	apples	apple	NNS
nyp.33433017316765	2383	23	on	on	IN
nyp.33433017316765	2383	24	your	-PRON-	PRP$
nyp.33433017316765	2383	25	crumbs	crumb	NNS
nyp.33433017316765	2383	26	,	,	,
nyp.33433017316765	2383	27	which	which	WDT
nyp.33433017316765	2383	28	have	have	VBP
nyp.33433017316765	2383	29	been	be	VBN
nyp.33433017316765	2383	30	seasoned	season	VBN
nyp.33433017316765	2383	31	,	,	,
nyp.33433017316765	2383	32	adding	add	VBG
nyp.33433017316765	2383	33	a	a	DT
nyp.33433017316765	2383	34	little	little	JJ
nyp.33433017316765	2383	35	more	more	JJR
nyp.33433017316765	2383	36	sugar	sugar	NN
nyp.33433017316765	2383	37	,	,	,
nyp.33433017316765	2383	38	now	now	RB
nyp.33433017316765	2383	39	cover	cover	VBP
nyp.33433017316765	2383	40	with	with	IN
nyp.33433017316765	2383	41	the	the	DT
nyp.33433017316765	2383	42	remain-	remain-	JJ
nyp.33433017316765	2383	43	ing	e	VBG
nyp.33433017316765	2383	44	crumbs	crumb	NNS
nyp.33433017316765	2383	45	,	,	,
nyp.33433017316765	2383	46	put	put	VBN
nyp.33433017316765	2383	47	flakes	flake	NNS
nyp.33433017316765	2383	48	of	of	IN
nyp.33433017316765	2383	49	butter	butter	NN
nyp.33433017316765	2383	50	on	on	IN
nyp.33433017316765	2383	51	top	top	NN
nyp.33433017316765	2383	52	and	and	CC
nyp.33433017316765	2383	53	sprinkle	sprinkle	VB
nyp.33433017316765	2383	54	with	with	IN
nyp.33433017316765	2383	55	about	about	IN
nyp.33433017316765	2383	56	a	a	DT
nyp.33433017316765	2383	57	wineglassful	wineglassful	NN
nyp.33433017316765	2383	58	of	of	IN
nyp.33433017316765	2383	59	wine	wine	NN
nyp.33433017316765	2383	60	,	,	,
nyp.33433017316765	2383	61	either	either	CC
nyp.33433017316765	2383	62	red	red	JJ
nyp.33433017316765	2383	63	or	or	CC
nyp.33433017316765	2383	64	white	white	JJ
nyp.33433017316765	2383	65	.	.	.
nyp.33433017316765	2384	1	Bake	bake	VB
nyp.33433017316765	2384	2	about	about	RB
nyp.33433017316765	2384	3	twenty	twenty	CD
nyp.33433017316765	2384	4	minutes	minute	NNS
nyp.33433017316765	2384	5	.	.	.
nyp.33433017316765	2385	1	APPLE	APPLE	NNP
nyp.33433017316765	2385	2	MERINGUE	MERINGUE	NNP
nyp.33433017316765	2385	3	PIES	pie	NNS
nyp.33433017316765	2385	4	.	.	.
nyp.33433017316765	2386	1	Line	line	VB
nyp.33433017316765	2386	2	a	a	DT
nyp.33433017316765	2386	3	deep	deep	JJ
nyp.33433017316765	2386	4	pie	pie	NN
nyp.33433017316765	2386	5	-	-	HYPH
nyp.33433017316765	2386	6	plale	plale	NN
nyp.33433017316765	2386	7	wilh	wilh	NNP
nyp.33433017316765	2386	8	a	a	DT
nyp.33433017316765	2386	9	rich	rich	JJ
nyp.33433017316765	2386	10	pie	pie	NN
nyp.33433017316765	2386	11	-	-	HYPH
nyp.33433017316765	2386	12	crust	crust	NN
nyp.33433017316765	2386	13	grate	grate	NN
nyp.33433017316765	2386	14	four	four	CD
nyp.33433017316765	2386	15	or	or	CC
nyp.33433017316765	2386	16	five	five	CD
nyp.33433017316765	2386	17	large	large	JJ
nyp.33433017316765	2386	18	apples	apple	NNS
nyp.33433017316765	2386	19	,	,	,
nyp.33433017316765	2386	20	add	add	VB
nyp.33433017316765	2386	21	the	the	DT
nyp.33433017316765	2386	22	grated	grate	VBN
nyp.33433017316765	2386	23	peel	peel	NN
nyp.33433017316765	2386	24	of	of	IN
nyp.33433017316765	2386	25	a	a	DT
nyp.33433017316765	2386	26	lemon	lemon	NN
nyp.33433017316765	2386	27	and	and	CC
nyp.33433017316765	2386	28	sweeten	sweeten	NN
nyp.33433017316765	2386	29	to	to	TO
nyp.33433017316765	2386	30	taste	taste	NN
nyp.33433017316765	2386	31	,	,	,
nyp.33433017316765	2386	32	you	-PRON-	PRP
nyp.33433017316765	2386	33	may	may	MD
nyp.33433017316765	2386	34	add	add	VB
nyp.33433017316765	2386	35	a	a	DT
nyp.33433017316765	2386	36	few	few	JJ
nyp.33433017316765	2386	37	almonds	almond	NNS
nyp.33433017316765	2386	38	pounded	pound	VBN
nyp.33433017316765	2386	39	(	(	-LRB-
nyp.33433017316765	2386	40	not	not	RB
nyp.33433017316765	2386	41	necessary	necessary	JJ
nyp.33433017316765	2386	42	though	though	RB
nyp.33433017316765	2386	43	,	,	,
nyp.33433017316765	2386	44	just	just	RB
nyp.33433017316765	2386	45	as	as	RB
nyp.33433017316765	2386	46	good	good	JJ
nyp.33433017316765	2386	47	without	without	IN
nyp.33433017316765	2386	48	)	)	-RRB-
nyp.33433017316765	2386	49	,	,	,
nyp.33433017316765	2386	50	add	add	VB
nyp.33433017316765	2386	51	raisins	raisin	NNS
nyp.33433017316765	2386	52	or	or	CC
nyp.33433017316765	2386	53	currants	currant	NNS
nyp.33433017316765	2386	54	,	,	,
nyp.33433017316765	2386	55	the	the	DT
nyp.33433017316765	2386	56	latter	latter	JJ
nyp.33433017316765	2386	57	must	must	MD
nyp.33433017316765	2386	58	be	be	VB
nyp.33433017316765	2386	59	carefully	carefully	RB
nyp.33433017316765	2386	60	cleaned	clean	VBN
nyp.33433017316765	2386	61	and	and	CC
nyp.33433017316765	2386	62	free	free	JJ
nyp.33433017316765	2386	63	from	from	IN
nyp.33433017316765	2386	64	all	all	DT
nyp.33433017316765	2386	65	stems	stem	NNS
nyp.33433017316765	2386	66	.	.	.
nyp.33433017316765	2387	1	Beat	beat	VB
nyp.33433017316765	2387	2	up	up	RP
nyp.33433017316765	2387	3	the	the	DT
nyp.33433017316765	2387	4	yelks	yelk	NNS
nyp.33433017316765	2387	5	of	of	IN
nyp.33433017316765	2387	6	three	three	CD
nyp.33433017316765	2387	7	or	or	CC
nyp.33433017316765	2387	8	four	four	CD
nyp.33433017316765	2387	9	eggs	egg	NNS
nyp.33433017316765	2387	10	,	,	,
nyp.33433017316765	2387	11	and	and	CC
nyp.33433017316765	2387	12	stir	stir	VB
nyp.33433017316765	2387	13	well	well	RB
nyp.33433017316765	2387	14	into	into	IN
nyp.33433017316765	2387	15	the	the	DT
nyp.33433017316765	2387	16	apples	apple	NNS
nyp.33433017316765	2387	17	;	;	:
nyp.33433017316765	2387	18	fill	fill	VB
nyp.33433017316765	2387	19	your	-PRON-	PRP$
nyp.33433017316765	2387	20	crust	crust	NN
nyp.33433017316765	2387	21	and	and	CC
nyp.33433017316765	2387	22	bake	bake	VB
nyp.33433017316765	2387	23	.	.	.
nyp.33433017316765	2388	1	Spread	Spread	VBN
nyp.33433017316765	2388	2	over	over	IN
nyp.33433017316765	2388	3	the	the	DT
nyp.33433017316765	2388	4	pie	pie	NN
nyp.33433017316765	2388	5	a	a	DT
nyp.33433017316765	2388	6	thick	thick	JJ
nyp.33433017316765	2388	7	meringue	meringue	NN
nyp.33433017316765	2388	8	,	,	,
nyp.33433017316765	2388	9	made	make	VBN
nyp.33433017316765	2388	10	of	of	IN
nyp.33433017316765	2388	11	the	the	DT
nyp.33433017316765	2388	12	whites	white	NNS
nyp.33433017316765	2388	13	of	of	IN
nyp.33433017316765	2388	14	the	the	DT
nyp.33433017316765	2388	15	eggs	egg	NNS
nyp.33433017316765	2388	16	,	,	,
nyp.33433017316765	2388	17	whipped	whip	VBD
nyp.33433017316765	2388	18	stiff	stiff	JJ
nyp.33433017316765	2388	19	;	;	:
nyp.33433017316765	2388	20	add	add	VB
nyp.33433017316765	2388	21	about	about	RB
nyp.33433017316765	2388	22	three	three	CD
nyp.33433017316765	2388	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	2388	24	of	of	IN
nyp.33433017316765	2388	25	pulver-	pulver-	NNP
nyp.33433017316765	2388	26	ized	ized	NNP
nyp.33433017316765	2388	27	sugar	sugar	NN
nyp.33433017316765	2388	28	,	,	,
nyp.33433017316765	2388	29	and	and	CC
nyp.33433017316765	2388	30	half	half	PDT
nyp.33433017316765	2388	31	a	a	DT
nyp.33433017316765	2388	32	teaspoonful	teaspoonful	NN
nyp.33433017316765	2388	33	of	of	IN
nyp.33433017316765	2388	34	cream	cream	NN
nyp.33433017316765	2388	35	tar-	tar-	NN
nyp.33433017316765	2388	36	tar	tar	NN
nyp.33433017316765	2388	37	;	;	:
nyp.33433017316765	2388	38	flavor	flavor	NN
nyp.33433017316765	2388	39	with	with	IN
nyp.33433017316765	2388	40	rosewater	rosewater	NN
nyp.33433017316765	2388	41	or	or	CC
nyp.33433017316765	2388	42	vanilla	vanilla	NN
nyp.33433017316765	2388	43	j^set	j^set	VBD
nyp.33433017316765	2388	44	back	back	RB
nyp.33433017316765	2388	45	in	in	IN
nyp.33433017316765	2388	46	the	the	DT
nyp.33433017316765	2388	47	oven	oven	NN
nyp.33433017316765	2388	48	until	until	IN
nyp.33433017316765	2388	49	the	the	DT
nyp.33433017316765	2388	50	meringue	meringue	NN
nyp.33433017316765	2388	51	is	be	VBZ
nyp.33433017316765	2388	52	of	of	IN
nyp.33433017316765	2388	53	a	a	DT
nyp.33433017316765	2388	54	light	light	JJ
nyp.33433017316765	2388	55	brown	brown	NN
nyp.33433017316765	2388	56	.	.	.
nyp.33433017316765	2389	1	Eat	eat	VB
nyp.33433017316765	2389	2	cold	cold	JJ
nyp.33433017316765	2389	3	.	.	.
nyp.33433017316765	2390	1	Very	very	RB
nyp.33433017316765	2390	2	fine	fine	JJ
nyp.33433017316765	2390	3	?	?	.
nyp.33433017316765	2391	1	v	v	LS
nyp.33433017316765	2391	2	GRATED	GRATED	NNP
nyp.33433017316765	2391	3	APPLE	APPLE	NNP
nyp.33433017316765	2391	4	PIR	PIR	NNP
nyp.33433017316765	2391	5	.	.	.
nyp.33433017316765	2392	1	Line	line	VB
nyp.33433017316765	2392	2	a	a	DT
nyp.33433017316765	2392	3	pie	pie	NN
nyp.33433017316765	2392	4	-	-	HYPH
nyp.33433017316765	2392	5	plate	plate	NN
nyp.33433017316765	2392	6	with	with	IN
nyp.33433017316765	2392	7	a	a	DT
nyp.33433017316765	2392	8	rich	rich	JJ
nyp.33433017316765	2392	9	puff	puff	NN
nyp.33433017316765	2392	10	paste	paste	NN
nyp.33433017316765	2392	11	;	;	:
nyp.33433017316765	2392	12	pare	pare	VB
nyp.33433017316765	2392	13	and	and	CC
nyp.33433017316765	2392	14	grate	grate	VB
nyp.33433017316765	2392	15	four	four	CD
nyp.33433017316765	2392	16	or	or	CC
nyp.33433017316765	2392	17	five	five	CD
nyp.33433017316765	2392	18	large	large	JJ
nyp.33433017316765	2392	19	tart	tart	JJ
nyp.33433017316765	2392	20	apples	apple	NNS
nyp.33433017316765	2392	21	into	into	IN
nyp.33433017316765	2392	22	a	a	DT
nyp.33433017316765	2392	23	bowl	bowl	NN
nyp.33433017316765	2392	24	into	into	IN
nyp.33433017316765	2392	25	which	which	WDT
nyp.33433017316765	2392	26	you	-PRON-	PRP
nyp.33433017316765	2392	27	have	have	VBP
nyp.33433017316765	2392	28	stirred	stir	VBN
nyp.33433017316765	2392	29	the	the	DT
nyp.33433017316765	2392	30	yelks	yelk	NNS
nyp.33433017316765	2392	31	of	of	IN
nyp.33433017316765	2392	32	two	two	CD
nyp.33433017316765	2392	33	or	or	CC
nyp.33433017316765	2392	34	three	three	CD
nyp.33433017316765	2392	35	eggs	egg	NNS
nyp.33433017316765	2392	36	with	with	IN
nyp.33433017316765	2392	37	about	about	RB
nyp.33433017316765	2392	38	half	half	PDT
nyp.33433017316765	2392	39	a	a	DT
nyp.33433017316765	2392	40	cup	cup	NN
nyp.33433017316765	2392	41	of	of	IN
nyp.33433017316765	2392	42	sugar	sugar	NN
nyp.33433017316765	2392	43	;	;	:
nyp.33433017316765	2392	44	pies	pie	NNS
nyp.33433017316765	2392	45	.	.	.
nyp.33433017316765	2393	1	199	199	CD
nyp.33433017316765	2393	2	add	add	VBP
nyp.33433017316765	2393	3	a	a	DT
nyp.33433017316765	2393	4	few	few	JJ
nyp.33433017316765	2393	5	raisins	raisin	NNS
nyp.33433017316765	2393	6	,	,	,
nyp.33433017316765	2393	7	a	a	DT
nyp.33433017316765	2393	8	few	few	JJ
nyp.33433017316765	2393	9	currants	currant	NNS
nyp.33433017316765	2393	10	,	,	,
nyp.33433017316765	2393	11	a	a	DT
nyp.33433017316765	2393	12	few	few	JJ
nyp.33433017316765	2393	13	pounded	pound	VBN
nyp.33433017316765	2393	14	almonds	almond	NNS
nyp.33433017316765	2393	15	,	,	,
nyp.33433017316765	2393	16	a	a	DT
nyp.33433017316765	2393	17	pinch	pinch	NN
nyp.33433017316765	2393	18	of	of	IN
nyp.33433017316765	2393	19	ground	ground	NN
nyp.33433017316765	2393	20	cinnamon	cinnamon	NN
nyp.33433017316765	2393	21	,	,	,
nyp.33433017316765	2393	22	and	and	CC
nyp.33433017316765	2393	23	the	the	DT
nyp.33433017316765	2393	24	grated	grate	VBN
nyp.33433017316765	2393	25	peel	peel	NN
nyp.33433017316765	2393	26	of	of	IN
nyp.33433017316765	2393	27	a	a	DT
nyp.33433017316765	2393	28	lemon	lemon	NN
nyp.33433017316765	2393	29	.	.	.
nyp.33433017316765	2394	1	Have	have	VBP
nyp.33433017316765	2394	2	no	no	DT
nyp.33433017316765	2394	3	top	top	JJ
nyp.33433017316765	2394	4	crust	crust	NN
nyp.33433017316765	2394	5	.	.	.
nyp.33433017316765	2395	1	Bake	bake	VB
nyp.33433017316765	2395	2	in	in	IN
nyp.33433017316765	2395	3	a	a	DT
nyp.33433017316765	2395	4	quick	quick	JJ
nyp.33433017316765	2395	5	oven	oven	NN
nyp.33433017316765	2395	6	;	;	:
nyp.33433017316765	2395	7	in	in	IN
nyp.33433017316765	2395	8	the	the	DT
nyp.33433017316765	2395	9	meantime	meantime	NN
nyp.33433017316765	2395	10	,	,	,
nyp.33433017316765	2395	11	make	make	VB
nyp.33433017316765	2395	12	a	a	DT
nyp.33433017316765	2395	13	me-	me-	FW
nyp.33433017316765	2395	14	ringue	ringue	NN
nyp.33433017316765	2395	15	of	of	IN
nyp.33433017316765	2395	16	the	the	DT
nyp.33433017316765	2395	17	whites	white	NNS
nyp.33433017316765	2395	18	of	of	IN
nyp.33433017316765	2395	19	the	the	DT
nyp.33433017316765	2395	20	eggs	egg	NNS
nyp.33433017316765	2395	21	by	by	IN
nyp.33433017316765	2395	22	beating	beat	VBG
nyp.33433017316765	2395	23	them	-PRON-	PRP
nyp.33433017316765	2395	24	to	to	IN
nyp.33433017316765	2395	25	a	a	DT
nyp.33433017316765	2395	26	very	very	RB
nyp.33433017316765	2395	27	stiff	stiff	JJ
nyp.33433017316765	2395	28	froth	froth	NN
nyp.33433017316765	2395	29	,	,	,
nyp.33433017316765	2395	30	and	and	CC
nyp.33433017316765	2395	31	add	add	VB
nyp.33433017316765	2395	32	about	about	RB
nyp.33433017316765	2395	33	three	three	CD
nyp.33433017316765	2395	34	table-	table-	NN
nyp.33433017316765	2395	35	spoonfuls	spoonfuls	NN
nyp.33433017316765	2395	36	of	of	IN
nyp.33433017316765	2395	37	pulverized	pulverize	VBN
nyp.33433017316765	2395	38	sugar	sugar	NN
nyp.33433017316765	2395	39	;	;	:
nyp.33433017316765	2395	40	spread	spread	VB
nyp.33433017316765	2395	41	this	this	DT
nyp.33433017316765	2395	42	over	over	IN
nyp.33433017316765	2395	43	the	the	DT
nyp.33433017316765	2395	44	pie	pie	NN
nyp.33433017316765	2395	45	when	when	WRB
nyp.33433017316765	2395	46	baked	bake	VBN
nyp.33433017316765	2395	47	and	and	CC
nyp.33433017316765	2395	48	set	set	VBN
nyp.33433017316765	2395	49	back	back	RB
nyp.33433017316765	2395	50	in	in	IN
nyp.33433017316765	2395	51	the	the	DT
nyp.33433017316765	2395	52	oven	oven	NN
nyp.33433017316765	2395	53	until	until	IN
nyp.33433017316765	2395	54	brown	brown	NNP
nyp.33433017316765	2395	55	.	.	.
nyp.33433017316765	2396	1	Eat	eat	VB
nyp.33433017316765	2396	2	cold	cold	JJ
nyp.33433017316765	2396	3	.	.	.
nyp.33433017316765	2397	1	2MPK.1N	2mpk.1n	CD
nyp.33433017316765	2397	2	PIE	pie	NN
nyp.33433017316765	2397	3	.	.	.
nyp.33433017316765	2398	1	through	through	IN
nyp.33433017316765	2398	2	a	a	DT
nyp.33433017316765	2398	3	sieve	sieve	NN
nyp.33433017316765	2398	4	one	one	CD
nyp.33433017316765	2398	5	pint	pint	NN
nyp.33433017316765	2398	6	of	of	IN
nyp.33433017316765	2398	7	stewed	stew	VBN
nyp.33433017316765	2398	8	pthripkin	pthripkin	NNP
nyp.33433017316765	2398	9	,	,	,
nyp.33433017316765	2398	10	add	add	VB
nyp.33433017316765	2398	11	four	four	CD
nyp.33433017316765	2398	12	eggs	egg	NNS
nyp.33433017316765	2398	13	and	and	CC
nyp.33433017316765	2398	14	a	a	DT
nyp.33433017316765	2398	15	scant	scant	JJ
nyp.33433017316765	2398	16	cup	cup	NN
nyp.33433017316765	2398	17	of	of	IN
nyp.33433017316765	2398	18	sugar	sugar	NN
nyp.33433017316765	2398	19	;	;	:
nyp.33433017316765	2398	20	beat	beat	VB
nyp.33433017316765	2398	21	yelks	yelk	NNS
nyp.33433017316765	2398	22	and	and	CC
nyp.33433017316765	2398	23	sugar	sugar	NN
nyp.33433017316765	2398	24	together	together	RB
nyp.33433017316765	2398	25	until	until	IN
nyp.33433017316765	2398	26	very	very	RB
nyp.33433017316765	2398	27	thick	thick	JJ
nyp.33433017316765	2398	28	;	;	:
nyp.33433017316765	2398	29	add	add	VB
nyp.33433017316765	2398	30	one	one	CD
nyp.33433017316765	2398	31	pint	pint	NN
nyp.33433017316765	2398	32	of	of	IN
nyp.33433017316765	2398	33	milk	milk	NN
nyp.33433017316765	2398	34	to	to	IN
nyp.33433017316765	2398	35	the	the	DT
nyp.33433017316765	2398	36	beaten	beat	VBN
nyp.33433017316765	2398	37	eggs	egg	NNS
nyp.33433017316765	2398	38	,	,	,
nyp.33433017316765	2398	39	then	then	RB
nyp.33433017316765	2398	40	add	add	VB
nyp.33433017316765	2398	41	the	the	DT
nyp.33433017316765	2398	42	pressed	press	VBN
nyp.33433017316765	2398	43	pumpkin	pumpkin	NN
nyp.33433017316765	2398	44	,	,	,
nyp.33433017316765	2398	45	one	one	CD
nyp.33433017316765	2398	46	-	-	HYPH
nyp.33433017316765	2398	47	half	half	NN
nyp.33433017316765	2398	48	teaspoonful	teaspoonful	NN
nyp.33433017316765	2398	49	cinnamon	cinnamon	NN
nyp.33433017316765	2398	50	,	,	,
nyp.33433017316765	2398	51	less	less	JJR
nyp.33433017316765	2398	52	than	than	IN
nyp.33433017316765	2398	53	half	half	PDT
nyp.33433017316765	2398	54	a	a	DT
nyp.33433017316765	2398	55	teaspoonful	teaspoonful	NN
nyp.33433017316765	2398	56	of	of	IN
nyp.33433017316765	2398	57	mace	mace	NN
nyp.33433017316765	2398	58	and	and	CC
nyp.33433017316765	2398	59	the	the	DT
nyp.33433017316765	2398	60	sauce	sauce	NN
nyp.33433017316765	2398	61	of	of	IN
nyp.33433017316765	2398	62	grated	grate	VBN
nyp.33433017316765	2398	63	nutmeg	nutmeg	NN
nyp.33433017316765	2398	64	;	;	:
nyp.33433017316765	2398	65	stir	stir	VB
nyp.33433017316765	2398	66	the	the	DT
nyp.33433017316765	2398	67	stiff-	stiff-	NN
nyp.33433017316765	2398	68	beaten	beat	VBN
nyp.33433017316765	2398	69	whites	white	NNS
nyp.33433017316765	2398	70	in	in	IN
nyp.33433017316765	2398	71	last	last	JJ
nyp.33433017316765	2398	72	.	.	.
nyp.33433017316765	2399	1	Bake	bake	VB
nyp.33433017316765	2399	2	in	in	IN
nyp.33433017316765	2399	3	a	a	DT
nyp.33433017316765	2399	4	very	very	RB
nyp.33433017316765	2399	5	rich	rich	JJ
nyp.33433017316765	2399	6	cruat	cruat	NN
nyp.33433017316765	2399	7	without	without	IN
nyp.33433017316765	2399	8	cover	cover	NN
nyp.33433017316765	2399	9	.	.	.
nyp.33433017316765	2400	1	LEMON	LEMON	NNP
nyp.33433017316765	2400	2	PIE	PIE	NNP
nyp.33433017316765	2400	3	.	.	.
nyp.33433017316765	2401	1	Line	line	VB
nyp.33433017316765	2401	2	a	a	DT
nyp.33433017316765	2401	3	<	<	XX
nyp.33433017316765	2401	4	re<5p	re<5p	NN
nyp.33433017316765	2401	5	*	*	NFP
nyp.33433017316765	2401	6	pie	pie	NN
nyp.33433017316765	2401	7	-	-	HYPH
nyp.33433017316765	2401	8	plate	plate	NN
nyp.33433017316765	2401	9	with	with	IN
nyp.33433017316765	2401	10	a	a	DT
nyp.33433017316765	2401	11	rich	rich	JJ
nyp.33433017316765	2401	12	puff	puff	NN
nyp.33433017316765	2401	13	paste	paste	NN
nyp.33433017316765	2401	14	,	,	,
nyp.33433017316765	2401	15	and	and	CC
nyp.33433017316765	2401	16	bake	bake	VB
nyp.33433017316765	2401	17	a	a	DT
nyp.33433017316765	2401	18	light	light	JJ
nyp.33433017316765	2401	19	brown	brown	NN
nyp.33433017316765	2401	20	;	;	:
nyp.33433017316765	2401	21	remove	remove	VB
nyp.33433017316765	2401	22	from	from	IN
nyp.33433017316765	2401	23	the	the	DT
nyp.33433017316765	2401	24	oven	oven	NN
nyp.33433017316765	2401	25	until	until	IN
nyp.33433017316765	2401	26	the	the	DT
nyp.33433017316765	2401	27	filling	filling	NN
nyp.33433017316765	2401	28	is	be	VBZ
nyp.33433017316765	2401	29	prepared	prepared	JJ
nyp.33433017316765	2401	30	.	.	.
nyp.33433017316765	2402	1	Take	take	VB
nyp.33433017316765	2402	2	ft	ft	RB
nyp.33433017316765	2402	3	large	large	JJ
nyp.33433017316765	2402	4	juicy	juicy	JJ
nyp.33433017316765	2402	5	lemon	lemon	NN
nyp.33433017316765	2402	6	,	,	,
nyp.33433017316765	2402	7	grate	grate	VB
nyp.33433017316765	2402	8	the	the	DT
nyp.33433017316765	2402	9	peel	peel	NN
nyp.33433017316765	2402	10	,	,	,
nyp.33433017316765	2402	11	squeeze	squeeze	VB
nyp.33433017316765	2402	12	out	out	RP
nyp.33433017316765	2402	13	every	every	DT
nyp.33433017316765	2402	14	drop	drop	NN
nyp.33433017316765	2402	15	of	of	IN
nyp.33433017316765	2402	16	juice	juice	NN
nyp.33433017316765	2402	17	;	;	:
nyp.33433017316765	2402	18	now	now	RB
nyp.33433017316765	2402	19	take	take	VB
nyp.33433017316765	2402	20	the	the	DT
nyp.33433017316765	2402	21	lemon	lemon	NN
nyp.33433017316765	2402	22	,	,	,
nyp.33433017316765	2402	23	put	put	VB
nyp.33433017316765	2402	24	it	-PRON-	PRP
nyp.33433017316765	2402	25	into	into	IN
nyp.33433017316765	2402	26	a	a	DT
nyp.33433017316765	2402	27	cup	cup	NN
nyp.33433017316765	2402	28	of	of	IN
nyp.33433017316765	2402	29	boiling	boil	VBG
nyp.33433017316765	2402	30	water	water	NN
nyp.33433017316765	2402	31	to	to	TO
nyp.33433017316765	2402	32	extract	extract	VB
nyp.33433017316765	2402	33	every	every	DT
nyp.33433017316765	2402	34	particle	particle	NN
nyp.33433017316765	2402	35	of	of	IN
nyp.33433017316765	2402	36	juice	juice	NN
nyp.33433017316765	2402	37	.	.	.
nyp.33433017316765	2403	1	Put	put	VB
nyp.33433017316765	2403	2	the	the	DT
nyp.33433017316765	2403	3	cup	cup	NN
nyp.33433017316765	2403	4	of	of	IN
nyp.33433017316765	2403	5	water	water	NN
nyp.33433017316765	2403	6	on	on	IN
nyp.33433017316765	2403	7	to	to	TO
nyp.33433017316765	2403	8	boil	boil	VB
nyp.33433017316765	2403	9	gpith	gpith	NNP
nyp.33433017316765	2403	10	the	the	DT
nyp.33433017316765	2403	11	lemon	lemon	NN
nyp.33433017316765	2403	12	juice	juice	NN
nyp.33433017316765	2403	13	and	and	CC
nyp.33433017316765	2403	14	grated	grated	NN
nyp.33433017316765	2403	15	peel	peel	NN
nyp.33433017316765	2403	16	,	,	,
nyp.33433017316765	2403	17	and	and	CC
nyp.33433017316765	2403	18	a	a	DT
nyp.33433017316765	2403	19	cup	cup	NN
nyp.33433017316765	2403	20	of	of	IN
nyp.33433017316765	2403	21	sugar	sugar	NN
nyp.33433017316765	2403	22	;	;	:
nyp.33433017316765	2403	23	pies	pie	NNS
nyp.33433017316765	2403	24	.	.	.
nyp.33433017316765	2404	1	201	201	CD
nyp.33433017316765	2404	2	flakes	flake	NNS
nyp.33433017316765	2404	3	of	of	IN
nyp.33433017316765	2404	4	butter	butter	NN
nyp.33433017316765	2404	5	over	over	IN
nyp.33433017316765	2404	6	them	-PRON-	PRP
nyp.33433017316765	2404	7	(	(	-LRB-
nyp.33433017316765	2404	8	you	-PRON-	PRP
nyp.33433017316765	2404	9	ma	ma	VBP
nyp.33433017316765	2404	10	}	}	-RRB-
nyp.33433017316765	2404	11	omit	omit	VB
nyp.33433017316765	2404	12	the	the	DT
nyp.33433017316765	2404	13	butter	butter	NN
nyp.33433017316765	2404	14	if	if	IN
nyp.33433017316765	2404	15	you	-PRON-	PRP
nyp.33433017316765	2404	16	object	object	VBP
nyp.33433017316765	2404	17	)	)	-RRB-
nyp.33433017316765	2404	18	,	,	,
nyp.33433017316765	2404	19	cover	cover	VBP
nyp.33433017316765	2404	20	with	with	IN
nyp.33433017316765	2404	21	a	a	DT
nyp.33433017316765	2404	22	rich	rich	JJ
nyp.33433017316765	2404	23	paste	paste	NN
nyp.33433017316765	2404	24	and	and	CC
nyp.33433017316765	2404	25	retain	retain	VB
nyp.33433017316765	2404	26	the	the	DT
nyp.33433017316765	2404	27	juice	juice	NN
nyp.33433017316765	2404	28	by	by	IN
nyp.33433017316765	2404	29	moistening	moisten	VBG
nyp.33433017316765	2404	30	the	the	DT
nyp.33433017316765	2404	31	edge	edge	NN
nyp.33433017316765	2404	32	of	of	IN
nyp.33433017316765	2404	33	the	the	DT
nyp.33433017316765	2404	34	under	under	JJ
nyp.33433017316765	2404	35	crust	crust	NN
nyp.33433017316765	2404	36	with	with	IN
nyp.33433017316765	2404	37	white	white	NN
nyp.33433017316765	2404	38	of	of	IN
nyp.33433017316765	2404	39	egg	egg	NN
nyp.33433017316765	2404	40	,	,	,
nyp.33433017316765	2404	41	and	and	CC
nyp.33433017316765	2404	42	pressing	press	VBG
nyp.33433017316765	2404	43	the	the	DT
nyp.33433017316765	2404	44	upper	upper	JJ
nyp.33433017316765	2404	45	one	one	NN
nyp.33433017316765	2404	46	upon	upon	IN
nyp.33433017316765	2404	47	it	-PRON-	PRP
nyp.33433017316765	2404	48	,	,	,
nyp.33433017316765	2404	49	spread	spread	VB
nyp.33433017316765	2404	50	beaten	beat	VBN
nyp.33433017316765	2404	51	egg	egg	NN
nyp.33433017316765	2404	52	over	over	IN
nyp.33433017316765	2404	53	the	the	DT
nyp.33433017316765	2404	54	top	top	JJ
nyp.33433017316765	2404	55	crust	crust	NN
nyp.33433017316765	2404	56	also	also	RB
nyp.33433017316765	2404	57	.	.	.
nyp.33433017316765	2405	1	Use	use	VB
nyp.33433017316765	2405	2	perforated	perforated	JJ
nyp.33433017316765	2405	3	pie	pie	NN
nyp.33433017316765	2405	4	-	-	HYPH
nyp.33433017316765	2405	5	plates	plate	NNS
nyp.33433017316765	2405	6	and	and	CC
nyp.33433017316765	2405	7	remove	remove	VB
nyp.33433017316765	2405	8	from	from	IN
nyp.33433017316765	2405	9	the	the	DT
nyp.33433017316765	2405	10	plates	plate	NNS
nyp.33433017316765	2405	11	as	as	RB
nyp.33433017316765	2405	12	soon	soon	RB
nyp.33433017316765	2405	13	as	as	IN
nyp.33433017316765	2405	14	taken	take	VBN
nyp.33433017316765	2405	15	from	from	IN
nyp.33433017316765	2405	16	the	the	DT
nyp.33433017316765	2405	17	oven	oven	NN
nyp.33433017316765	2405	18	,	,	,
nyp.33433017316765	2405	19	to	to	TO
nyp.33433017316765	2405	20	prevent	prevent	VB
nyp.33433017316765	2405	21	them	-PRON-	PRP
nyp.33433017316765	2405	22	from	from	IN
nyp.33433017316765	2405	23	sticking	stick	VBG
nyp.33433017316765	2405	24	.	.	.
nyp.33433017316765	2406	1	RHUBARB	rhubarb	NN
nyp.33433017316765	2406	2	CUSTARD	CUSTARD	NNP
nyp.33433017316765	2406	3	PIE	PIE	NNP
nyp.33433017316765	2406	4	.	.	.
nyp.33433017316765	2407	1	Strip	strip	VB
nyp.33433017316765	2407	2	the	the	DT
nyp.33433017316765	2407	3	skin	skin	NN
nyp.33433017316765	2407	4	carefully	carefully	RB
nyp.33433017316765	2407	5	from	from	IN
nyp.33433017316765	2407	6	the	the	DT
nyp.33433017316765	2407	7	stalk	stalk	NN
nyp.33433017316765	2407	8	of	of	IN
nyp.33433017316765	2407	9	the	the	DT
nyp.33433017316765	2407	10	pie	pie	NN
nyp.33433017316765	2407	11	-	-	HYPH
nyp.33433017316765	2407	12	plant	plant	NN
nyp.33433017316765	2407	13	,	,	,
nyp.33433017316765	2407	14	cut	cut	VBN
nyp.33433017316765	2407	15	into	into	IN
nyp.33433017316765	2407	16	small	small	JJ
nyp.33433017316765	2407	17	pieces	piece	NNS
nyp.33433017316765	2407	18	;	;	:
nyp.33433017316765	2407	19	scald	scald	VB
nyp.33433017316765	2407	20	with	with	IN
nyp.33433017316765	2407	21	boil-	boil-	JJ
nyp.33433017316765	2407	22	ing	ing	DT
nyp.33433017316765	2407	23	water	water	NN
nyp.33433017316765	2407	24	,	,	,
nyp.33433017316765	2407	25	then	then	RB
nyp.33433017316765	2407	26	drain	drain	VB
nyp.33433017316765	2407	27	and	and	CC
nyp.33433017316765	2407	28	press	press	VB
nyp.33433017316765	2407	29	out	out	RP
nyp.33433017316765	2407	30	every	every	DT
nyp.33433017316765	2407	31	drop	drop	NN
nyp.33433017316765	2407	32	of	of	IN
nyp.33433017316765	2407	33	water	water	NN
nyp.33433017316765	2407	34	with	with	IN
nyp.33433017316765	2407	35	your	-PRON-	PRP$
nyp.33433017316765	2407	36	hands	hand	NNS
nyp.33433017316765	2407	37	.	.	.
nyp.33433017316765	2408	1	Now	now	RB
nyp.33433017316765	2408	2	set	set	VB
nyp.33433017316765	2408	3	over	over	RP
nyp.33433017316765	2408	4	the	the	DT
nyp.33433017316765	2408	5	fire	fire	NN
nyp.33433017316765	2408	6	to	to	TO
nyp.33433017316765	2408	7	stew	stew	VB
nyp.33433017316765	2408	8	,	,	,
nyp.33433017316765	2408	9	with	with	IN
nyp.33433017316765	2408	10	as	as	RB
nyp.33433017316765	2408	11	little	little	JJ
nyp.33433017316765	2408	12	water	water	NN
nyp.33433017316765	2408	13	as	as	IN
nyp.33433017316765	2408	14	possible	possible	JJ
nyp.33433017316765	2408	15	.	.	.
nyp.33433017316765	2409	1	When	when	WRB
nyp.33433017316765	2409	2	done	do	VBN
nyp.33433017316765	2409	3	,	,	,
nyp.33433017316765	2409	4	press	press	VB
nyp.33433017316765	2409	5	through	through	IN
nyp.33433017316765	2409	6	a	a	DT
nyp.33433017316765	2409	7	collander	collander	NN
nyp.33433017316765	2409	8	or	or	CC
nyp.33433017316765	2409	9	wire	wire	NN
nyp.33433017316765	2409	10	sieve	sieve	NN
nyp.33433017316765	2409	11	;	;	:
nyp.33433017316765	2409	12	sweeten	sweeten	VB
nyp.33433017316765	2409	13	to	to	IN
nyp.33433017316765	2409	14	taste	taste	NN
nyp.33433017316765	2409	15	;	;	:
nyp.33433017316765	2409	16	flavor	flavor	NN
nyp.33433017316765	2409	17	with	with	IN
nyp.33433017316765	2409	18	grated	grate	VBN
nyp.33433017316765	2409	19	nutmeg	nutmeg	NN
nyp.33433017316765	2409	20	or	or	CC
nyp.33433017316765	2409	21	lemon	lemon	NN
nyp.33433017316765	2409	22	.	.	.
nyp.33433017316765	2410	1	Bake	bake	VB
nyp.33433017316765	2410	2	with	with	IN
nyp.33433017316765	2410	3	strips	strip	NNS
nyp.33433017316765	2410	4	of	of	IN
nyp.33433017316765	2410	5	dough	dough	NN
nyp.33433017316765	2410	6	put	put	VBN
nyp.33433017316765	2410	7	across	across	IN
nyp.33433017316765	2410	8	the	the	DT
nyp.33433017316765	2410	9	top	top	NN
nyp.33433017316765	2410	10	.	.	.
nyp.33433017316765	2411	1	I	-PRON-	PRP
nyp.33433017316765	2411	2	forgot	forgot	VBP
nyp.33433017316765	2411	3	to	to	TO
nyp.33433017316765	2411	4	add	add	VB
nyp.33433017316765	2411	5	:	:	:
nyp.33433017316765	2411	6	Beat	beat	VB
nyp.33433017316765	2411	7	up	up	RP
nyp.33433017316765	2411	8	two	two	CD
nyp.33433017316765	2411	9	eggs	egg	NNS
nyp.33433017316765	2411	10	for	for	IN
nyp.33433017316765	2411	11	each	each	DT
nyp.33433017316765	2411	12	pie	pie	NN
nyp.33433017316765	2411	13	,	,	,
nyp.33433017316765	2411	14	after	after	IN
nyp.33433017316765	2411	15	mixing	mix	VBG
nyp.33433017316765	2411	16	the	the	DT
nyp.33433017316765	2411	17	sugar	sugar	NN
nyp.33433017316765	2411	18	.	.	.
nyp.33433017316765	2412	1	You	-PRON-	PRP
nyp.33433017316765	2412	2	may	may	MD
nyp.33433017316765	2412	3	put	put	VB
nyp.33433017316765	2412	4	in	in	IN
nyp.33433017316765	2412	5	the	the	DT
nyp.33433017316765	2412	6	yelks	yelk	NNS
nyp.33433017316765	2412	7	alone	alone	RB
nyp.33433017316765	2412	8	and	and	CC
nyp.33433017316765	2412	9	use	use	VB
nyp.33433017316765	2412	10	the	the	DT
nyp.33433017316765	2412	11	whites	white	NNS
nyp.33433017316765	2412	12	for	for	IN
nyp.33433017316765	2412	13	a	a	DT
nyp.33433017316765	2412	14	meringue	meringue	NN
nyp.33433017316765	2412	15	;	;	:
nyp.33433017316765	2412	16	if	if	IN
nyp.33433017316765	2412	17	you	-PRON-	PRP
nyp.33433017316765	2412	18	do	do	VBP
nyp.33433017316765	2412	19	this	this	DT
nyp.33433017316765	2412	20	,	,	,
nyp.33433017316765	2412	21	bake	bake	VB
nyp.33433017316765	2412	22	the	the	DT
nyp.33433017316765	2412	23	paste	paste	NN
nyp.33433017316765	2412	24	first	first	RB
nyp.33433017316765	2412	25	,	,	,
nyp.33433017316765	2412	26	then	then	RB
nyp.33433017316765	2412	27	the	the	DT
nyp.33433017316765	2412	28	cus-	cus-	NN
nyp.33433017316765	2412	29	tard	tard	NN
nyp.33433017316765	2412	30	.	.	.
nyp.33433017316765	2413	1	CHEESE	CHEESE	NNP
nyp.33433017316765	2413	2	STRAWS	STRAWS	NNP
nyp.33433017316765	2413	3	.	.	.
nyp.33433017316765	2414	1	Take	take	VB
nyp.33433017316765	2414	2	a	a	DT
nyp.33433017316765	2414	3	quarter	quarter	NN
nyp.33433017316765	2414	4	of	of	IN
nyp.33433017316765	2414	5	a	a	DT
nyp.33433017316765	2414	6	pound	pound	NN
nyp.33433017316765	2414	7	of	of	IN
nyp.33433017316765	2414	8	puff	puff	NN
nyp.33433017316765	2414	9	paste	paste	NN
nyp.33433017316765	2414	10	and	and	CC
nyp.33433017316765	2414	11	half	half	PDT
nyp.33433017316765	2414	12	an	an	DT
nyp.33433017316765	2414	13	ounce	ounce	NN
nyp.33433017316765	2414	14	of	of	IN
nyp.33433017316765	2414	15	Parmesan	Parmesan	NNP
nyp.33433017316765	2414	16	cheese	cheese	NN
nyp.33433017316765	2414	17	,	,	,
nyp.33433017316765	2414	18	grated	grate	VBN
nyp.33433017316765	2414	19	very	very	RB
nyp.33433017316765	2414	20	fine	fine	JJ
nyp.33433017316765	2414	21	,	,	,
nyp.33433017316765	2414	22	and	and	CC
nyp.33433017316765	2414	23	a	a	DT
nyp.33433017316765	2414	24	little	little	JJ
nyp.33433017316765	2414	25	salt	salt	NN
nyp.33433017316765	2414	26	;	;	:
nyp.33433017316765	2414	27	sprinkle	sprinkle	VB
nyp.33433017316765	2414	28	the	the	DT
nyp.33433017316765	2414	29	cheese	cheese	NN
nyp.33433017316765	2414	30	and	and	CC
nyp.33433017316765	2414	31	salt	salt	NN
nyp.33433017316765	2414	32	over	over	IN
nyp.33433017316765	2414	33	the	the	DT
nyp.33433017316765	2414	34	paste	paste	NN
nyp.33433017316765	2414	35	and	and	CC
nyp.33433017316765	2414	36	roll	roll	VB
nyp.33433017316765	2414	37	it	-PRON-	PRP
nyp.33433017316765	2414	38	two	two	CD
nyp.33433017316765	2414	39	or	or	CC
nyp.33433017316765	2414	40	three	three	CD
nyp.33433017316765	2414	41	times	time	NNS
nyp.33433017316765	2414	42	;	;	,
nyp.33433017316765	2414	43	cut	cut	VB
nyp.33433017316765	2414	44	it	-PRON-	PRP
nyp.33433017316765	2414	45	into	into	IN
nyp.33433017316765	2414	46	narrow	narrow	JJ
nyp.33433017316765	2414	47	strips	strip	NNS
nyp.33433017316765	2414	48	about	about	RB
nyp.33433017316765	2414	49	five	five	CD
nyp.33433017316765	2414	50	inches	inch	NNS
nyp.33433017316765	2414	51	long	long	JJ
nyp.33433017316765	2414	52	.	.	.
nyp.33433017316765	2415	1	Bake	bake	VB
nyp.33433017316765	2415	2	in	in	IN
nyp.33433017316765	2415	3	a	a	DT
nyp.33433017316765	2415	4	slow	slow	JJ
nyp.33433017316765	2415	5	oven	oven	NN
nyp.33433017316765	2415	6	and	and	CC
nyp.33433017316765	2415	7	send	send	VB
nyp.33433017316765	2415	8	to	to	IN
nyp.33433017316765	2415	9	the	the	DT
nyp.33433017316765	2415	10	table	table	NN
nyp.33433017316765	2415	11	hot	hot	JJ
nyp.33433017316765	2415	12	.	.	.
nyp.33433017316765	2416	1	202	202	CD
nyp.33433017316765	2416	2	pies	pie	NNS
nyp.33433017316765	2416	3	.	.	.
nyp.33433017316765	2417	1	cheese	cheese	NN
nyp.33433017316765	2417	2	pie	pie	NN
nyp.33433017316765	2417	3	.	.	.
nyp.33433017316765	2418	1	Take	take	VB
nyp.33433017316765	2418	2	a	a	DT
nyp.33433017316765	2418	3	quart	quart	NN
nyp.33433017316765	2418	4	of	of	IN
nyp.33433017316765	2418	5	Dutch	dutch	JJ
nyp.33433017316765	2418	6	cheese	cheese	NN
nyp.33433017316765	2418	7	,	,	,
nyp.33433017316765	2418	8	rub	rub	VB
nyp.33433017316765	2418	9	smooth	smooth	JJ
nyp.33433017316765	2418	10	with	with	IN
nyp.33433017316765	2418	11	a	a	DT
nyp.33433017316765	2418	12	silver	silver	NN
nyp.33433017316765	2418	13	or	or	CC
nyp.33433017316765	2418	14	wooden	wooden	JJ
nyp.33433017316765	2418	15	spoon	spoon	NN
nyp.33433017316765	2418	16	,	,	,
nyp.33433017316765	2418	17	then	then	RB
nyp.33433017316765	2418	18	rub	rub	VB
nyp.33433017316765	2418	19	a	a	DT
nyp.33433017316765	2418	20	piece	piece	NN
nyp.33433017316765	2418	21	of	of	IN
nyp.33433017316765	2418	22	butter	butter	NN
nyp.33433017316765	2418	23	the	the	DT
nyp.33433017316765	2418	24	size	size	NN
nyp.33433017316765	2418	25	of	of	IN
nyp.33433017316765	2418	26	an	an	DT
nyp.33433017316765	2418	27	egg	egg	NN
nyp.33433017316765	2418	28	to	to	IN
nyp.33433017316765	2418	29	a	a	DT
nyp.33433017316765	2418	30	cream	cream	NN
nyp.33433017316765	2418	31	,	,	,
nyp.33433017316765	2418	32	add	add	VB
nyp.33433017316765	2418	33	half	half	PDT
nyp.33433017316765	2418	34	a	a	DT
nyp.33433017316765	2418	35	cup	cup	NN
nyp.33433017316765	2418	36	of	of	IN
nyp.33433017316765	2418	37	sugar	sugar	NN
nyp.33433017316765	2418	38	and	and	CC
nyp.33433017316765	2418	39	the	the	DT
nyp.33433017316765	2418	40	yelks	yelk	NNS
nyp.33433017316765	2418	41	of	of	IN
nyp.33433017316765	2418	42	four	four	CD
nyp.33433017316765	2418	43	eggs	egg	NNS
nyp.33433017316765	2418	44	gradually	gradually	RB
nyp.33433017316765	2418	45	,	,	,
nyp.33433017316765	2418	46	a	a	DT
nyp.33433017316765	2418	47	pinch	pinch	NN
nyp.33433017316765	2418	48	of	of	IN
nyp.33433017316765	2418	49	salt	salt	NN
nyp.33433017316765	2418	50	,	,	,
nyp.33433017316765	2418	51	grate	grate	VB
nyp.33433017316765	2418	52	in	in	IN
nyp.33433017316765	2418	53	the	the	DT
nyp.33433017316765	2418	54	peel	peel	NN
nyp.33433017316765	2418	55	of	of	IN
nyp.33433017316765	2418	56	a	a	DT
nyp.33433017316765	2418	57	lemon	lemon	NN
nyp.33433017316765	2418	58	,	,	,
nyp.33433017316765	2418	59	wash	wash	VB
nyp.33433017316765	2418	60	half	half	PDT
nyp.33433017316765	2418	61	a	a	DT
nyp.33433017316765	2418	62	cupful	cupful	NN
nyp.33433017316765	2418	63	of	of	IN
nyp.33433017316765	2418	64	currants	currant	NNS
nyp.33433017316765	2418	65	and	and	CC
nyp.33433017316765	2418	66	add	add	VB
nyp.33433017316765	2418	67	,	,	,
nyp.33433017316765	2418	68	also	also	RB
nyp.33433017316765	2418	69	a	a	DT
nyp.33433017316765	2418	70	little	little	JJ
nyp.33433017316765	2418	71	citron	citron	NN
nyp.33433017316765	2418	72	,	,	,
nyp.33433017316765	2418	73	cut	cut	VBN
nyp.33433017316765	2418	74	up	up	RP
nyp.33433017316765	2418	75	very	very	RB
nyp.33433017316765	2418	76	fine	fine	RB
nyp.33433017316765	2418	77	.	.	.
nyp.33433017316765	2419	1	Line	line	NN
nyp.33433017316765	2419	2	two	two	CD
nyp.33433017316765	2419	3	pie	pie	NN
nyp.33433017316765	2419	4	-	-	HYPH
nyp.33433017316765	2419	5	plates	plate	NNS
nyp.33433017316765	2419	6	with	with	IN
nyp.33433017316765	2419	7	some	some	DT
nyp.33433017316765	2419	8	rich	rich	JJ
nyp.33433017316765	2419	9	pie	pie	NN
nyp.33433017316765	2419	10	-	-	HYPH
nyp.33433017316765	2419	11	crust	crust	NN
nyp.33433017316765	2419	12	and	and	CC
nyp.33433017316765	2419	13	fill	fill	VB
nyp.33433017316765	2419	14	with	with	IN
nyp.33433017316765	2419	15	above	above	JJ
nyp.33433017316765	2419	16	mixture	mixture	NN
nyp.33433017316765	2419	17	,	,	,
nyp.33433017316765	2419	18	not	not	RB
nyp.33433017316765	2419	19	forgetting	forget	VBG
nyp.33433017316765	2419	20	to	to	TO
nyp.33433017316765	2419	21	add	add	VB
nyp.33433017316765	2419	22	the	the	DT
nyp.33433017316765	2419	23	beaten	beat	VBN
nyp.33433017316765	2419	24	whites	white	NNS
nyp.33433017316765	2419	25	.	.	.
nyp.33433017316765	2420	1	VINEGAR	VINEGAR	NNP
nyp.33433017316765	2420	2	PIE	PIE	NNP
nyp.33433017316765	2420	3	.	.	.
nyp.33433017316765	2421	1	Line	line	VB
nyp.33433017316765	2421	2	a	a	DT
nyp.33433017316765	2421	3	pie	pie	NN
nyp.33433017316765	2421	4	-	-	HYPH
nyp.33433017316765	2421	5	plate	plate	NN
nyp.33433017316765	2421	6	with	with	IN
nyp.33433017316765	2421	7	a	a	DT
nyp.33433017316765	2421	8	rich	rich	JJ
nyp.33433017316765	2421	9	crust	crust	NN
nyp.33433017316765	2421	10	and	and	CC
nyp.33433017316765	2421	11	fill	fill	VB
nyp.33433017316765	2421	12	with	with	IN
nyp.33433017316765	2421	13	the	the	DT
nyp.33433017316765	2421	14	following	following	JJ
nyp.33433017316765	2421	15	mixture	mixture	NN
nyp.33433017316765	2421	16	:	:	:
nyp.33433017316765	2421	17	One	one	CD
nyp.33433017316765	2421	18	cup	cup	NN
nyp.33433017316765	2421	19	of	of	IN
nyp.33433017316765	2421	20	vinegar	vinegar	NN
nyp.33433017316765	2421	21	,	,	,
nyp.33433017316765	2421	22	two	two	CD
nyp.33433017316765	2421	23	of	of	IN
nyp.33433017316765	2421	24	water	water	NN
nyp.33433017316765	2421	25	and	and	CC
nyp.33433017316765	2421	26	two	two	CD
nyp.33433017316765	2421	27	cups	cup	NNS
nyp.33433017316765	2421	28	of	of	IN
nyp.33433017316765	2421	29	sugar	sugar	NN
nyp.33433017316765	2421	30	,	,	,
nyp.33433017316765	2421	31	boil	boil	NN
nyp.33433017316765	2421	32	;	;	:
nyp.33433017316765	2421	33	add	add	VB
nyp.33433017316765	2421	34	a	a	DT
nyp.33433017316765	2421	35	lump	lump	NN
nyp.33433017316765	2421	36	of	of	IN
nyp.33433017316765	2421	37	butter	butter	NN
nyp.33433017316765	2421	38	and	and	CC
nyp.33433017316765	2421	39	enough	enough	JJ
nyp.33433017316765	2421	40	cornstarch	cornstarch	NN
nyp.33433017316765	2421	41	to	to	TO
nyp.33433017316765	2421	42	thicken	thicken	VB
nyp.33433017316765	2421	43	;	;	:
nyp.33433017316765	2421	44	flavor	flavor	NN
nyp.33433017316765	2421	45	with	with	IN
nyp.33433017316765	2421	46	lemon	lemon	NN
nyp.33433017316765	2421	47	essence	essence	NN
nyp.33433017316765	2421	48	and	and	CC
nyp.33433017316765	2421	49	put	put	VBN
nyp.33433017316765	2421	50	in	in	RP
nyp.33433017316765	2421	51	a	a	DT
nyp.33433017316765	2421	52	shell	shell	NN
nyp.33433017316765	2421	53	and	and	CC
nyp.33433017316765	2421	54	bake	bake	VB
nyp.33433017316765	2421	55	.	.	.
nyp.33433017316765	2422	1	WHIPPED	WHIPPED	NNP
nyp.33433017316765	2422	2	CREAM	cream	NN
nyp.33433017316765	2422	3	PIE	pie	NN
nyp.33433017316765	2422	4	.	.	.
nyp.33433017316765	2423	1	This	this	DT
nyp.33433017316765	2423	2	is	be	VBZ
nyp.33433017316765	2423	3	so	so	RB
nyp.33433017316765	2423	4	simple	simple	JJ
nyp.33433017316765	2423	5	and	and	CC
nyp.33433017316765	2423	6	nice	nice	JJ
nyp.33433017316765	2423	7	that	that	IN
nyp.33433017316765	2423	8	it	-PRON-	PRP
nyp.33433017316765	2423	9	deserves	deserve	VBZ
nyp.33433017316765	2423	10	to	to	TO
nyp.33433017316765	2423	11	be	be	VB
nyp.33433017316765	2423	12	better	well	RBR
nyp.33433017316765	2423	13	known	know	VBN
nyp.33433017316765	2423	14	.	.	.
nyp.33433017316765	2424	1	Make	make	VB
nyp.33433017316765	2424	2	a	a	DT
nyp.33433017316765	2424	3	crust	crust	NN
nyp.33433017316765	2424	4	as	as	RB
nyp.33433017316765	2424	5	rich	rich	JJ
nyp.33433017316765	2424	6	as	as	IN
nyp.33433017316765	2424	7	possi-	possi-	NNP
nyp.33433017316765	2424	8	ble	ble	NN
nyp.33433017316765	2424	9	and	and	CC
nyp.33433017316765	2424	10	line	line	VB
nyp.33433017316765	2424	11	a	a	DT
nyp.33433017316765	2424	12	deep	deep	JJ
nyp.33433017316765	2424	13	tin	tin	NN
nyp.33433017316765	2424	14	;	;	:
nyp.33433017316765	2424	15	bake	bake	VB
nyp.33433017316765	2424	16	quickly	quickly	RB
nyp.33433017316765	2424	17	in	in	IN
nyp.33433017316765	2424	18	a	a	DT
nyp.33433017316765	2424	19	hot	hot	JJ
nyp.33433017316765	2424	20	oven	oven	NN
nyp.33433017316765	2424	21	,	,	,
nyp.33433017316765	2424	22	then	then	RB
nyp.33433017316765	2424	23	spread	spread	VB
nyp.33433017316765	2424	24	it	-PRON-	PRP
nyp.33433017316765	2424	25	with	with	IN
nyp.33433017316765	2424	26	a	a	DT
nyp.33433017316765	2424	27	layer	layer	NN
nyp.33433017316765	2424	28	of	of	IN
nyp.33433017316765	2424	29	jelly	jelly	NN
nyp.33433017316765	2424	30	or	or	CC
nyp.33433017316765	2424	31	jam	jam	NN
nyp.33433017316765	2424	32	;	;	:
nyp.33433017316765	2424	33	then	then	RB
nyp.33433017316765	2424	34	whip	whip	VB
nyp.33433017316765	2424	35	one	one	CD
nyp.33433017316765	2424	36	teacupful	teacupful	NN
nyp.33433017316765	2424	37	of	of	IN
nyp.33433017316765	2424	38	sweet	sweet	JJ
nyp.33433017316765	2424	39	cream	cream	NN
nyp.33433017316765	2424	40	until	until	IN
nyp.33433017316765	2424	41	it	-PRON-	PRP
nyp.33433017316765	2424	42	is	be	VBZ
nyp.33433017316765	2424	43	thick	thick	JJ
nyp.33433017316765	2424	44	.	.	.
nyp.33433017316765	2425	1	Set	set	VB
nyp.33433017316765	2425	2	the	the	DT
nyp.33433017316765	2425	3	cream	cream	NN
nyp.33433017316765	2425	4	in	in	IN
nyp.33433017316765	2425	5	a	a	DT
nyp.33433017316765	2425	6	bowl	bowl	NN
nyp.33433017316765	2425	7	of	of	IN
nyp.33433017316765	2425	8	ice	ice	NN
nyp.33433017316765	2425	9	while	while	IN
nyp.33433017316765	2425	10	whipping	whip	VBG
nyp.33433017316765	2425	11	.	.	.
nyp.33433017316765	2426	1	Sweeten	sweeten	VB
nyp.33433017316765	2426	2	slightly	slightly	RB
nyp.33433017316765	2426	3	and	and	CC
nyp.33433017316765	2426	4	flavor	flavor	VB
nyp.33433017316765	2426	5	with	with	IN
nyp.33433017316765	2426	6	va-	va-	NNP
nyp.33433017316765	2426	7	nilla	nilla	NNP
nyp.33433017316765	2426	8	,	,	,
nyp.33433017316765	2426	9	spread	spread	VB
nyp.33433017316765	2426	10	this	this	DT
nyp.33433017316765	2426	11	over	over	IN
nyp.33433017316765	2426	12	the	the	DT
nyp.33433017316765	2426	13	pie	pie	NN
nyp.33433017316765	2426	14	and	and	CC
nyp.33433017316765	2426	15	put	put	VBN
nyp.33433017316765	2426	16	in	in	RP
nyp.33433017316765	2426	17	a	a	DT
nyp.33433017316765	2426	18	cool	cool	JJ
nyp.33433017316765	2426	19	place	place	NN
nyp.33433017316765	2426	20	until	until	IN
nyp.33433017316765	2426	21	wanted	want	VBN
nyp.33433017316765	2426	22	.	.	.
nyp.33433017316765	2427	1	pies	pie	NNS
nyp.33433017316765	2427	2	.	.	.
nyp.33433017316765	2428	1	203	203	CD
nyp.33433017316765	2428	2	cream	cream	NN
nyp.33433017316765	2428	3	pie	pie	NN
nyp.33433017316765	2428	4	.	.	.
nyp.33433017316765	2429	1	First	first	JJ
nyp.33433017316765	2429	2	line	line	NN
nyp.33433017316765	2429	3	a	a	DT
nyp.33433017316765	2429	4	pie	pie	NN
nyp.33433017316765	2429	5	-	-	HYPH
nyp.33433017316765	2429	6	plate	plate	NN
nyp.33433017316765	2429	7	with	with	IN
nyp.33433017316765	2429	8	puff	puff	NN
nyp.33433017316765	2429	9	paste	paste	NN
nyp.33433017316765	2429	10	and	and	CC
nyp.33433017316765	2429	11	bake	bake	VB
nyp.33433017316765	2429	12	;	;	:
nyp.33433017316765	2429	13	then	then	RB
nyp.33433017316765	2429	14	make	make	VB
nyp.33433017316765	2429	15	a	a	DT
nyp.33433017316765	2429	16	cream	cream	NN
nyp.33433017316765	2429	17	of	of	IN
nyp.33433017316765	2429	18	the	the	DT
nyp.33433017316765	2429	19	yelks	yelk	NNS
nyp.33433017316765	2429	20	of	of	IN
nyp.33433017316765	2429	21	four	four	CD
nyp.33433017316765	2429	22	eggs	egg	NNS
nyp.33433017316765	2429	23	,	,	,
nyp.33433017316765	2429	24	a	a	DT
nyp.33433017316765	2429	25	little	little	JJ
nyp.33433017316765	2429	26	more	more	JJR
nyp.33433017316765	2429	27	than	than	IN
nyp.33433017316765	2429	28	a	a	DT
nyp.33433017316765	2429	29	pint	pint	NN
nyp.33433017316765	2429	30	of	of	IN
nyp.33433017316765	2429	31	milk	milk	NN
nyp.33433017316765	2429	32	,	,	,
nyp.33433017316765	2429	33	one	one	CD
nyp.33433017316765	2429	34	table-	table-	NN
nyp.33433017316765	2429	35	spoonful	spoonful	NN
nyp.33433017316765	2429	36	of	of	IN
nyp.33433017316765	2429	37	cornstarch	cornstarch	NN
nyp.33433017316765	2429	38	and	and	CC
nyp.33433017316765	2429	39	four	four	CD
nyp.33433017316765	2429	40	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	2429	41	of	of	IN
nyp.33433017316765	2429	42	sugar	sugar	NN
nyp.33433017316765	2429	43	and	and	CC
nyp.33433017316765	2429	44	flavor	flavor	NN
nyp.33433017316765	2429	45	with	with	IN
nyp.33433017316765	2429	46	two	two	CD
nyp.33433017316765	2429	47	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	2429	48	of	of	IN
nyp.33433017316765	2429	49	va-	va-	NNP
nyp.33433017316765	2429	50	nilla	nilla	NNP
nyp.33433017316765	2429	51	.	.	.
nyp.33433017316765	2430	1	Pour	pour	VB
nyp.33433017316765	2430	2	on	on	IN
nyp.33433017316765	2430	3	crust	crust	NN
nyp.33433017316765	2430	4	and	and	CC
nyp.33433017316765	2430	5	bake	bake	VB
nyp.33433017316765	2430	6	;	;	:
nyp.33433017316765	2430	7	beat	beat	VB
nyp.33433017316765	2430	8	up	up	RP
nyp.33433017316765	2430	9	the	the	DT
nyp.33433017316765	2430	10	whites	white	NNS
nyp.33433017316765	2430	11	with	with	IN
nyp.33433017316765	2430	12	two	two	CD
nyp.33433017316765	2430	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	2430	14	of	of	IN
nyp.33433017316765	2430	15	powdered	powder	VBN
nyp.33433017316765	2430	16	sugar	sugar	NN
nyp.33433017316765	2430	17	and	and	CC
nyp.33433017316765	2430	18	half	half	PDT
nyp.33433017316765	2430	19	a	a	DT
nyp.33433017316765	2430	20	teaspoonful	teaspoonful	NN
nyp.33433017316765	2430	21	of	of	IN
nyp.33433017316765	2430	22	cream	cream	NN
nyp.33433017316765	2430	23	tartar	tartar	NN
nyp.33433017316765	2430	24	Spread	Spread	VBN
nyp.33433017316765	2430	25	on	on	IN
nyp.33433017316765	2430	26	top	top	NN
nyp.33433017316765	2430	27	of	of	IN
nyp.33433017316765	2430	28	pie	pie	NN
nyp.33433017316765	2430	29	and	and	CC
nyp.33433017316765	2430	30	set	set	VBN
nyp.33433017316765	2430	31	back	back	RB
nyp.33433017316765	2430	32	in	in	IN
nyp.33433017316765	2430	33	the	the	DT
nyp.33433017316765	2430	34	oven	oven	NN
nyp.33433017316765	2430	35	until	until	IN
nyp.33433017316765	2430	36	baked	bake	VBD
nyp.33433017316765	2430	37	a	a	DT
nyp.33433017316765	2430	38	light	light	JJ
nyp.33433017316765	2430	39	brown	brown	NN
nyp.33433017316765	2430	40	.	.	.
nyp.33433017316765	2431	1	APPLE	APPLE	NNP
nyp.33433017316765	2431	2	CUSTARD	CUSTARD	NNP
nyp.33433017316765	2431	3	PIE	PIE	NNP
nyp.33433017316765	2431	4	.	.	.
nyp.33433017316765	2432	1	Line	line	VB
nyp.33433017316765	2432	2	your	-PRON-	PRP$
nyp.33433017316765	2432	3	pie	pie	NN
nyp.33433017316765	2432	4	-	-	HYPH
nyp.33433017316765	2432	5	plate	plate	NN
nyp.33433017316765	2432	6	with	with	IN
nyp.33433017316765	2432	7	a	a	DT
nyp.33433017316765	2432	8	rich	rich	JJ
nyp.33433017316765	2432	9	crust	crust	NN
nyp.33433017316765	2432	10	;	;	:
nyp.33433017316765	2432	11	slice	slice	VB
nyp.33433017316765	2432	12	apples	apple	NNS
nyp.33433017316765	2432	13	thin	thin	JJ
nyp.33433017316765	2432	14	and	and	CC
nyp.33433017316765	2432	15	half	half	NN
nyp.33433017316765	2432	16	fill	fill	VB
nyp.33433017316765	2432	17	your	-PRON-	PRP$
nyp.33433017316765	2432	18	plates	plate	NNS
nyp.33433017316765	2432	19	,	,	,
nyp.33433017316765	2432	20	pour	pour	VB
nyp.33433017316765	2432	21	over	over	IN
nyp.33433017316765	2432	22	them	-PRON-	PRP
nyp.33433017316765	2432	23	a	a	DT
nyp.33433017316765	2432	24	custard	custard	NN
nyp.33433017316765	2432	25	made	make	VBN
nyp.33433017316765	2432	26	of	of	IN
nyp.33433017316765	2432	27	four	four	CD
nyp.33433017316765	2432	28	eggs	egg	NNS
nyp.33433017316765	2432	29	and	and	CC
nyp.33433017316765	2432	30	two	two	CD
nyp.33433017316765	2432	31	cups	cup	NNS
nyp.33433017316765	2432	32	of	of	IN
nyp.33433017316765	2432	33	milk	milk	NN
nyp.33433017316765	2432	34	,	,	,
nyp.33433017316765	2432	35	sweetened	sweeten	VBN
nyp.33433017316765	2432	36	and	and	CC
nyp.33433017316765	2432	37	seasoned	season	VBN
nyp.33433017316765	2432	38	to	to	TO
nyp.33433017316765	2432	39	taste	taste	VB
nyp.33433017316765	2432	40	.	.	.
nyp.33433017316765	2433	1	CUSTARD	CUSTARD	NNP
nyp.33433017316765	2433	2	PIE	PIE	NNP
nyp.33433017316765	2433	3	.	.	.
nyp.33433017316765	2434	1	Line	line	VB
nyp.33433017316765	2434	2	your	-PRON-	PRP$
nyp.33433017316765	2434	3	pie	pie	NN
nyp.33433017316765	2434	4	-	-	HYPH
nyp.33433017316765	2434	5	plate	plate	NN
nyp.33433017316765	2434	6	with	with	IN
nyp.33433017316765	2434	7	a	a	DT
nyp.33433017316765	2434	8	rich	rich	JJ
nyp.33433017316765	2434	9	crust	crust	NN
nyp.33433017316765	2434	10	;	;	:
nyp.33433017316765	2434	11	beat	beat	VBD
nyp.33433017316765	2434	12	up	up	RP
nyp.33433017316765	2434	13	five	five	CD
nyp.33433017316765	2434	14	eggs	egg	NNS
nyp.33433017316765	2434	15	light	light	NN
nyp.33433017316765	2434	16	with	with	IN
nyp.33433017316765	2434	17	one	one	CD
nyp.33433017316765	2434	18	-	-	HYPH
nyp.33433017316765	2434	19	half	half	NN
nyp.33433017316765	2434	20	cup	cup	NN
nyp.33433017316765	2434	21	of	of	IN
nyp.33433017316765	2434	22	sugar	sugar	NN
nyp.33433017316765	2434	23	,	,	,
nyp.33433017316765	2434	24	a	a	DT
nyp.33433017316765	2434	25	pinch	pinch	NN
nyp.33433017316765	2434	26	of	of	IN
nyp.33433017316765	2434	27	salt	salt	NN
nyp.33433017316765	2434	28	,	,	,
nyp.33433017316765	2434	29	one	one	CD
nyp.33433017316765	2434	30	pint	pint	NN
nyp.33433017316765	2434	31	of	of	IN
nyp.33433017316765	2434	32	milk	milk	NN
nyp.33433017316765	2434	33	and	and	CC
nyp.33433017316765	2434	34	grated	grated	NN
nyp.33433017316765	2434	35	nut-	nut-	XX
nyp.33433017316765	2434	36	meg	meg	NNP
nyp.33433017316765	2434	37	or	or	CC
nyp.33433017316765	2434	38	grated	grate	VBN
nyp.33433017316765	2434	39	lemon	lemon	NN
nyp.33433017316765	2434	40	peel	peel	NN
nyp.33433017316765	2434	41	,	,	,
nyp.33433017316765	2434	42	and	and	CC
nyp.33433017316765	2434	43	pour	pour	VB
nyp.33433017316765	2434	44	in	in	IN
nyp.33433017316765	2434	45	shell	shell	NN
nyp.33433017316765	2434	46	and	and	CC
nyp.33433017316765	2434	47	bake	bake	VB
nyp.33433017316765	2434	48	.	.	.
nyp.33433017316765	2435	1	GRAPE	grape	NN
nyp.33433017316765	2435	2	PIE	pie	NN
nyp.33433017316765	2435	3	.	.	.
nyp.33433017316765	2436	1	Squeeze	squeeze	VB
nyp.33433017316765	2436	2	out	out	RP
nyp.33433017316765	2436	3	the	the	DT
nyp.33433017316765	2436	4	pulps	pulp	NNS
nyp.33433017316765	2436	5	and	and	CC
nyp.33433017316765	2436	6	put	put	VBD
nyp.33433017316765	2436	7	them	-PRON-	PRP
nyp.33433017316765	2436	8	in	in	IN
nyp.33433017316765	2436	9	one	one	CD
nyp.33433017316765	2436	10	vessel	vessel	NN
nyp.33433017316765	2436	11	,	,	,
nyp.33433017316765	2436	12	the	the	DT
nyp.33433017316765	2436	13	skins	skin	NNS
nyp.33433017316765	2436	14	into	into	IN
nyp.33433017316765	2436	15	another	another	DT
nyp.33433017316765	2436	16	.	.	.
nyp.33433017316765	2437	1	Then	then	RB
nyp.33433017316765	2437	2	simmer	simmer	VB
nyp.33433017316765	2437	3	the	the	DT
nyp.33433017316765	2437	4	204	204	CD
nyp.33433017316765	2437	5	pies	pie	NNS
nyp.33433017316765	2437	6	.	.	.
nyp.33433017316765	2438	1	pulp	pulp	NN
nyp.33433017316765	2438	2	a	a	DT
nyp.33433017316765	2438	3	little	little	JJ
nyp.33433017316765	2438	4	and	and	CC
nyp.33433017316765	2438	5	press	press	VB
nyp.33433017316765	2438	6	it	-PRON-	PRP
nyp.33433017316765	2438	7	through	through	IN
nyp.33433017316765	2438	8	a	a	DT
nyp.33433017316765	2438	9	eollander	eollander	NN
nyp.33433017316765	2438	10	to	to	TO
nyp.33433017316765	2438	11	separate	separate	VB
nyp.33433017316765	2438	12	the	the	DT
nyp.33433017316765	2438	13	seeds	seed	NNS
nyp.33433017316765	2438	14	.	.	.
nyp.33433017316765	2439	1	Then	then	RB
nyp.33433017316765	2439	2	put	put	VB
nyp.33433017316765	2439	3	the	the	DT
nyp.33433017316765	2439	4	skins	skin	NNS
nyp.33433017316765	2439	5	and	and	CC
nyp.33433017316765	2439	6	pulp	pulp	NN
nyp.33433017316765	2439	7	together	together	RB
nyp.33433017316765	2439	8	and	and	CC
nyp.33433017316765	2439	9	they	-PRON-	PRP
nyp.33433017316765	2439	10	are	be	VBP
nyp.33433017316765	2439	11	ready	ready	JJ
nyp.33433017316765	2439	12	for	for	IN
nyp.33433017316765	2439	13	the	the	DT
nyp.33433017316765	2439	14	pies	pie	NNS
nyp.33433017316765	2439	15	.	.	.
nyp.33433017316765	2440	1	To	to	TO
nyp.33433017316765	2440	2	make	make	VB
nyp.33433017316765	2440	3	these	these	DT
nyp.33433017316765	2440	4	pies	pie	NNS
nyp.33433017316765	2440	5	truly	truly	RB
nyp.33433017316765	2440	6	delicious	delicious	JJ
nyp.33433017316765	2440	7	,	,	,
nyp.33433017316765	2440	8	beat	beat	VBD
nyp.33433017316765	2440	9	up	up	RP
nyp.33433017316765	2440	10	two	two	CD
nyp.33433017316765	2440	11	eggs	egg	NNS
nyp.33433017316765	2440	12	with	with	IN
nyp.33433017316765	2440	13	half	half	PDT
nyp.33433017316765	2440	14	a	a	DT
nyp.33433017316765	2440	15	cup	cup	NN
nyp.33433017316765	2440	16	of	of	IN
nyp.33433017316765	2440	17	sugar	sugar	NN
nyp.33433017316765	2440	18	for	for	IN
nyp.33433017316765	2440	19	each	each	DT
nyp.33433017316765	2440	20	pie	pie	NN
nyp.33433017316765	2440	21	;	;	:
nyp.33433017316765	2440	22	pour	pour	VB
nyp.33433017316765	2440	23	over	over	IN
nyp.33433017316765	2440	24	the	the	DT
nyp.33433017316765	2440	25	grapes	grape	NNS
nyp.33433017316765	2440	26	and	and	CC
nyp.33433017316765	2440	27	bake	bake	VB
nyp.33433017316765	2440	28	without	without	IN
nyp.33433017316765	2440	29	a	a	DT
nyp.33433017316765	2440	30	cover	cover	NN
nyp.33433017316765	2440	31	.	.	.
nyp.33433017316765	2441	1	MEMORANDUM	MEMORANDUM	NNP
nyp.33433017316765	2441	2	.	.	.
nyp.33433017316765	2442	1	HEItlORANDUIII	HEItlORANDUIII	NNP
nyp.33433017316765	2442	2	.	.	.
nyp.33433017316765	2443	1	PUDDINGS	pudding	NNS
nyp.33433017316765	2443	2	.	.	.
nyp.33433017316765	2444	1	Page	page	NN
nyp.33433017316765	2444	2	.	.	.
nyp.33433017316765	2445	1	Peach	Peach	NNP
nyp.33433017316765	2445	2	,	,	,
nyp.33433017316765	2445	3	206,207	206,207	CD
nyp.33433017316765	2445	4	Fig	Fig	NNP
nyp.33433017316765	2445	5	,	,	,
nyp.33433017316765	2445	6	207	207	CD
nyp.33433017316765	2445	7	Graham	Graham	NNP
nyp.33433017316765	2445	8	,	,	,
nyp.33433017316765	2445	9	208	208	CD
nyp.33433017316765	2445	10	Apfel	Apfel	NNP
nyp.33433017316765	2445	11	Charlotte	Charlotte	NNP
nyp.33433017316765	2445	12	,	,	,
nyp.33433017316765	2445	13	208	208	CD
nyp.33433017316765	2445	14	Apple	Apple	NNP
nyp.33433017316765	2445	15	Slump	Slump	NNP
nyp.33433017316765	2445	16	,	,	,
nyp.33433017316765	2445	17	208	208	CD
nyp.33433017316765	2445	18	Apple	Apple	NNP
nyp.33433017316765	2445	19	,	,	,
nyp.33433017316765	2445	20	2C9,210,211	2c9,210,211	CD
nyp.33433017316765	2445	21	Suet	Suet	NNP
nyp.33433017316765	2445	22	Pudding	Pudding	NNP
nyp.33433017316765	2445	23	211	211	CD
nyp.33433017316765	2445	24	Grimslich	Grimslich	NNP
nyp.33433017316765	2445	25	,	,	,
nyp.33433017316765	2445	26	212	212	CD
nyp.33433017316765	2445	27	Plum	Plum	NNP
nyp.33433017316765	2445	28	,	,	,
nyp.33433017316765	2445	29	212,213,214	212,213,214	CD
nyp.33433017316765	2445	30	Potato	Potato	NNP
nyp.33433017316765	2445	31	,	,	,
nyp.33433017316765	2445	32	214	214	CD
nyp.33433017316765	2445	33	Noodle	noodle	NN
nyp.33433017316765	2445	34	.	.	.
nyp.33433017316765	2446	1	215	215	CD
nyp.33433017316765	2446	2	Bread	Bread	NNP
nyp.33433017316765	2446	3	,	,	,
nyp.33433017316765	2446	4	216	216	CD
nyp.33433017316765	2446	5	Cherry	Cherry	NNP
nyp.33433017316765	2446	6	,	,	,
nyp.33433017316765	2446	7	217	217	CD
nyp.33433017316765	2446	8	Farina	Farina	NNP
nyp.33433017316765	2446	9	,	,	,
nyp.33433017316765	2446	10	218	218	CD
nyp.33433017316765	2446	11	Children	Children	NNPS
nyp.33433017316765	2446	12	's	's	POS
nyp.33433017316765	2446	13	Favorite	favorite	JJ
nyp.33433017316765	2446	14	,	,	,
nyp.33433017316765	2446	15	-	-	HYPH
nyp.33433017316765	2446	16	-	-	HYPH
nyp.33433017316765	2446	17	-	-	JJ
nyp.33433017316765	2446	18	-	-	HYPH
nyp.33433017316765	2446	19	218	218	CD
nyp.33433017316765	2446	20	Rice	Rice	NNP
nyp.33433017316765	2446	21	,	,	,
nyp.33433017316765	2446	22	219	219	CD
nyp.33433017316765	2446	23	Tipsy	tipsy	JJ
nyp.33433017316765	2446	24	,	,	,
nyp.33433017316765	2446	25	220	220	CD
nyp.33433017316765	2446	26	Prince	Prince	NNP
nyp.33433017316765	2446	27	Albert	Albert	NNP
nyp.33433017316765	2446	28	,	,	,
nyp.33433017316765	2446	29	221	221	CD
nyp.33433017316765	2446	30	Rhubarb	Rhubarb	NNP
nyp.33433017316765	2446	31	,	,	,
nyp.33433017316765	2446	32	221	221	CD
nyp.33433017316765	2446	33	Custard	Custard	NNP
nyp.33433017316765	2446	34	,	,	,
nyp.33433017316765	2446	35	222	222	CD
nyp.33433017316765	2446	36	Kraut	Kraut	NNP
nyp.33433017316765	2446	37	Kugel	Kugel	NNP
nyp.33433017316765	2446	38	,	,	,
nyp.33433017316765	2446	39	222	222	CD
nyp.33433017316765	2446	40	Cranberry	Cranberry	NNP
nyp.33433017316765	2446	41	,	,	,
nyp.33433017316765	2446	42	222	222	CD
nyp.33433017316765	2446	43	Sweet	Sweet	NNP
nyp.33433017316765	2446	44	Potato	Potato	NNP
nyp.33433017316765	2446	45	,	,	,
nyp.33433017316765	2446	46	223	223	CD
nyp.33433017316765	2446	47	Chocolate	Chocolate	NNP
nyp.33433017316765	2446	48	,	,	,
nyp.33433017316765	2446	49	.	.	.
nyp.33433017316765	2447	1	.-	.-	LS
nyp.33433017316765	2447	2	-	-	:
nyp.33433017316765	2447	3	-	-	:
nyp.33433017316765	2447	4	-	-	JJ
nyp.33433017316765	2447	5	22	22	CD
nyp.33433017316765	2447	6	?	?	.
nyp.33433017316765	2448	1	224	224	CD
nyp.33433017316765	2448	2	Orange	Orange	NNP
nyp.33433017316765	2448	3	,	,	,
nyp.33433017316765	2448	4	-	-	:
nyp.33433017316765	2448	5	-	-	SYM
nyp.33433017316765	2448	6	224	224	CD
nyp.33433017316765	2448	7	Sponge	Sponge	NNP
nyp.33433017316765	2448	8	,	,	,
nyp.33433017316765	2448	9	225	225	CD
nyp.33433017316765	2448	10	Yum	Yum	NNP
nyp.33433017316765	2448	11	-	-	HYPH
nyp.33433017316765	2448	12	Yum	Yum	NNP
nyp.33433017316765	2448	13	,	,	,
nyp.33433017316765	2448	14	225	225	CD
nyp.33433017316765	2448	15	(	(	-LRB-
nyp.33433017316765	2448	16	203	203	CD
nyp.33433017316765	2448	17	)	)	-RRB-
nyp.33433017316765	2448	18	PUDDINGS	pudding	NNS
nyp.33433017316765	2448	19	.	.	.
nyp.33433017316765	2449	1	PEACH	PEACH	NNP
nyp.33433017316765	2449	2	PUDDING	PUDDING	NNP
nyp.33433017316765	2449	3	.	.	.
nyp.33433017316765	2450	1	I	-PRON-	PRP
nyp.33433017316765	2450	2	INE	ine	VBP
nyp.33433017316765	2450	3	the	the	DT
nyp.33433017316765	2450	4	bottom	bottom	NN
nyp.33433017316765	2450	5	of	of	IN
nyp.33433017316765	2450	6	a	a	DT
nyp.33433017316765	2450	7	pudding	pudding	NN
nyp.33433017316765	2450	8	dish	dish	NN
nyp.33433017316765	2450	9	with	with	IN
nyp.33433017316765	2450	10	stale	stale	JJ
nyp.33433017316765	2450	11	I	-PRON-	PRP
nyp.33433017316765	2450	12	sponge	sponge	NN
nyp.33433017316765	2450	13	or	or	CC
nyp.33433017316765	2450	14	cup	cup	NN
nyp.33433017316765	2450	15	cake	cake	NN
nyp.33433017316765	2450	16	;	;	:
nyp.33433017316765	2450	17	shave	shave	VB
nyp.33433017316765	2450	18	enough	enough	JJ
nyp.33433017316765	2450	19	peaches	peach	NNS
nyp.33433017316765	2450	20	^^	^^	NNS
nyp.33433017316765	2450	21	to	to	TO
nyp.33433017316765	2450	22	cover	cover	VB
nyp.33433017316765	2450	23	thickly	thickly	RB
nyp.33433017316765	2450	24	(	(	-LRB-
nyp.33433017316765	2450	25	you	-PRON-	PRP
nyp.33433017316765	2450	26	may	may	MD
nyp.33433017316765	2450	27	use	use	VB
nyp.33433017316765	2450	28	preserves	preserve	NNS
nyp.33433017316765	2450	29	or	or	CC
nyp.33433017316765	2450	30	compote	compote	NN
nyp.33433017316765	2450	31	instead	instead	RB
nyp.33433017316765	2450	32	)	)	-RRB-
nyp.33433017316765	2450	33	;	;	:
nyp.33433017316765	2450	34	sprinkle	sprinkle	VB
nyp.33433017316765	2450	35	a	a	DT
nyp.33433017316765	2450	36	cupful	cupful	NN
nyp.33433017316765	2450	37	of	of	IN
nyp.33433017316765	2450	38	pulverized	pulverize	VBN
nyp.33433017316765	2450	39	sugar	sugar	NN
nyp.33433017316765	2450	40	over	over	IN
nyp.33433017316765	2450	41	the	the	DT
nyp.33433017316765	2450	42	fruit	fruit	NN
nyp.33433017316765	2450	43	.	.	.
nyp.33433017316765	2451	1	Now	now	RB
nyp.33433017316765	2451	2	let	let	VB
nyp.33433017316765	2451	3	a	a	DT
nyp.33433017316765	2451	4	pint	pint	NN
nyp.33433017316765	2451	5	of	of	IN
nyp.33433017316765	2451	6	milk	milk	NN
nyp.33433017316765	2451	7	get	get	VBP
nyp.33433017316765	2451	8	boiling	boil	VBG
nyp.33433017316765	2451	9	hot	hot	JJ
nyp.33433017316765	2451	10	by	by	IN
nyp.33433017316765	2451	11	setting	set	VBG
nyp.33433017316765	2451	12	it	-PRON-	PRP
nyp.33433017316765	2451	13	in	in	IN
nyp.33433017316765	2451	14	a	a	DT
nyp.33433017316765	2451	15	pot	pot	NN
nyp.33433017316765	2451	16	of	of	IN
nyp.33433017316765	2451	17	boiling	boiling	NN
nyp.33433017316765	2451	18	water	water	NN
nyp.33433017316765	2451	19	;	;	:
nyp.33433017316765	2451	20	add	add	VB
nyp.33433017316765	2451	21	the	the	DT
nyp.33433017316765	2451	22	yelks	yelk	NNS
nyp.33433017316765	2451	23	of	of	IN
nyp.33433017316765	2451	24	three	three	CD
nyp.33433017316765	2451	25	eggs	egg	NNS
nyp.33433017316765	2451	26	,	,	,
nyp.33433017316765	2451	27	well	well	RB
nyp.33433017316765	2451	28	beaten	beat	VBN
nyp.33433017316765	2451	29	,	,	,
nyp.33433017316765	2451	30	one	one	CD
nyp.33433017316765	2451	31	table-	table-	NN
nyp.33433017316765	2451	32	spoonful	spoonful	NN
nyp.33433017316765	2451	33	of	of	IN
nyp.33433017316765	2451	34	cornstarch	cornstarch	NN
nyp.33433017316765	2451	35	,	,	,
nyp.33433017316765	2451	36	made	make	VBD
nyp.33433017316765	2451	37	smooth	smooth	JJ
nyp.33433017316765	2451	38	with	with	IN
nyp.33433017316765	2451	39	a	a	DT
nyp.33433017316765	2451	40	lit-	lit-	JJ
nyp.33433017316765	2451	41	tle	tle	NN
nyp.33433017316765	2451	42	cold	cold	JJ
nyp.33433017316765	2451	43	milk	milk	NN
nyp.33433017316765	2451	44	,	,	,
nyp.33433017316765	2451	45	stir	stir	VB
nyp.33433017316765	2451	46	it	-PRON-	PRP
nyp.33433017316765	2451	47	all	all	PDT
nyp.33433017316765	2451	48	the	the	DT
nyp.33433017316765	2451	49	time	time	NN
nyp.33433017316765	2451	50	.	.	.
nyp.33433017316765	2452	1	As	as	RB
nyp.33433017316765	2452	2	soon	soon	RB
nyp.33433017316765	2452	3	as	as	IN
nyp.33433017316765	2452	4	thickened	thicken	VBN
nyp.33433017316765	2452	5	,	,	,
nyp.33433017316765	2452	6	pour	pour	VBP
nyp.33433017316765	2452	7	over	over	IN
nyp.33433017316765	2452	8	the	the	DT
nyp.33433017316765	2452	9	fruit	fruit	NN
nyp.33433017316765	2452	10	.	.	.
nyp.33433017316765	2453	1	Beat	beat	VB
nyp.33433017316765	2453	2	the	the	DT
nyp.33433017316765	2453	3	whites	white	NNS
nyp.33433017316765	2453	4	to	to	IN
nyp.33433017316765	2453	5	a	a	DT
nyp.33433017316765	2453	6	stiff	stiff	JJ
nyp.33433017316765	2453	7	froth	froth	NN
nyp.33433017316765	2453	8	,	,	,
nyp.33433017316765	2453	9	adding	add	VBG
nyp.33433017316765	2453	10	a	a	DT
nyp.33433017316765	2453	11	tablespoonful	tablespoonful	NN
nyp.33433017316765	2453	12	of	of	IN
nyp.33433017316765	2453	13	sugar	sugar	NN
nyp.33433017316765	2453	14	,	,	,
nyp.33433017316765	2453	15	and	and	CC
nyp.33433017316765	2453	16	spread	spread	VBD
nyp.33433017316765	2453	17	over	over	IN
nyp.33433017316765	2453	18	the	the	DT
nyp.33433017316765	2453	19	top	top	NN
nyp.33433017316765	2453	20	for	for	IN
nyp.33433017316765	2453	21	frosting	frosting	NN
nyp.33433017316765	2453	22	.	.	.
nyp.33433017316765	2454	1	Set	set	VB
nyp.33433017316765	2454	2	it	-PRON-	PRP
nyp.33433017316765	2454	3	in	in	IN
nyp.33433017316765	2454	4	the	the	DT
nyp.33433017316765	2454	5	oven	oven	NN
nyp.33433017316765	2454	6	for	for	IN
nyp.33433017316765	2454	7	a	a	DT
nyp.33433017316765	2454	8	few	few	JJ
nyp.33433017316765	2454	9	minutes	minute	NNS
nyp.33433017316765	2454	10	to	to	TO
nyp.33433017316765	2454	11	harden	harden	VB
nyp.33433017316765	2454	12	.	.	.
nyp.33433017316765	2455	1	Eat	eat	VB
nyp.33433017316765	2455	2	cold	cold	JJ
nyp.33433017316765	2455	3	,	,	,
nyp.33433017316765	2455	4	with	with	IN
nyp.33433017316765	2455	5	or	or	CC
nyp.33433017316765	2455	6	without	without	IN
nyp.33433017316765	2455	7	cream	cream	NN
nyp.33433017316765	2455	8	.	.	.
nyp.33433017316765	2456	1	PEACH	PEACH	NNP
nyp.33433017316765	2456	2	PUDDING	PUDDING	NNP
nyp.33433017316765	2456	3	.	.	.
nyp.33433017316765	2457	1	Pare	pare	VB
nyp.33433017316765	2457	2	and	and	CC
nyp.33433017316765	2457	3	cut	cut	VBD
nyp.33433017316765	2457	4	in	in	IN
nyp.33433017316765	2457	5	halves	half	NNS
nyp.33433017316765	2457	6	nice	nice	JJ
nyp.33433017316765	2457	7	freestone	freestone	NN
nyp.33433017316765	2457	8	peaches	peach	NNS
nyp.33433017316765	2457	9	and	and	CC
nyp.33433017316765	2457	10	blanch	blanch	VB
nyp.33433017316765	2457	11	a	a	DT
nyp.33433017316765	2457	12	few	few	JJ
nyp.33433017316765	2457	13	of	of	IN
nyp.33433017316765	2457	14	the	the	DT
nyp.33433017316765	2457	15	kernels	kernel	NNS
nyp.33433017316765	2457	16	;	;	:
nyp.33433017316765	2457	17	use	use	VB
nyp.33433017316765	2457	18	about	about	RB
nyp.33433017316765	2457	19	one	one	CD
nyp.33433017316765	2457	20	quart	quart	NN
nyp.33433017316765	2457	21	of	of	IN
nyp.33433017316765	2457	22	peaches	peach	NNS
nyp.33433017316765	2457	23	;	;	:
nyp.33433017316765	2457	24	stew	stew	VB
nyp.33433017316765	2457	25	them	-PRON-	PRP
nyp.33433017316765	2457	26	in	in	IN
nyp.33433017316765	2457	27	a	a	DT
nyp.33433017316765	2457	28	little	little	JJ
nyp.33433017316765	2457	29	wine	wine	NN
nyp.33433017316765	2457	30	and	and	CC
nyp.33433017316765	2457	31	sugar	sugar	NN
nyp.33433017316765	2457	32	.	.	.
nyp.33433017316765	2458	1	Now	now	RB
nyp.33433017316765	2458	2	,	,	,
nyp.33433017316765	2458	3	beat	beat	VBD
nyp.33433017316765	2458	4	the	the	DT
nyp.33433017316765	2458	5	yelks	yelk	NNS
nyp.33433017316765	2458	6	of	of	IN
nyp.33433017316765	2458	7	nine	nine	CD
nyp.33433017316765	2458	8	or	or	CC
nyp.33433017316765	2458	9	ten	ten	CD
nyp.33433017316765	2458	10	eggs	egg	NNS
nyp.33433017316765	2458	11	with	with	IN
nyp.33433017316765	2458	12	half	half	PDT
nyp.33433017316765	2458	13	a	a	DT
nyp.33433017316765	2458	14	pound	pound	NN
nyp.33433017316765	2458	15	of	of	IN
nyp.33433017316765	2458	16	pulverized	pulverize	VBN
nyp.33433017316765	2458	17	sugar	sugar	NN
nyp.33433017316765	2458	18	and	and	CC
nyp.33433017316765	2458	19	the	the	DT
nyp.33433017316765	2458	20	PUDDINGS	pudding	NNS
nyp.33433017316765	2458	21	.	.	.
nyp.33433017316765	2459	1	207	207	CD
nyp.33433017316765	2459	2	peel	peel	NN
nyp.33433017316765	2459	3	and	and	CC
nyp.33433017316765	2459	4	juice	juice	NN
nyp.33433017316765	2459	5	of	of	IN
nyp.33433017316765	2459	6	half	half	PDT
nyp.33433017316765	2459	7	a	a	DT
nyp.33433017316765	2459	8	lemon	lemon	NN
nyp.33433017316765	2459	9	.	.	.
nyp.33433017316765	2460	1	Line	line	VB
nyp.33433017316765	2460	2	your	-PRON-	PRP$
nyp.33433017316765	2460	3	pud-	pud-	NN
nyp.33433017316765	2460	4	ding	ding	NN
nyp.33433017316765	2460	5	dish	dish	NN
nyp.33433017316765	2460	6	with	with	IN
nyp.33433017316765	2460	7	macaroons	macaroon	NNS
nyp.33433017316765	2460	8	;	;	,
nyp.33433017316765	2460	9	put	put	VBN
nyp.33433017316765	2460	10	in	in	IN
nyp.33433017316765	2460	11	the	the	DT
nyp.33433017316765	2460	12	stewed	stew	VBN
nyp.33433017316765	2460	13	peaches	peach	NNS
nyp.33433017316765	2460	14	,	,	,
nyp.33433017316765	2460	15	then	then	RB
nyp.33433017316765	2460	16	the	the	DT
nyp.33433017316765	2460	17	beaten	beat	VBN
nyp.33433017316765	2460	18	eggs	egg	NNS
nyp.33433017316765	2460	19	,	,	,
nyp.33433017316765	2460	20	and	and	CC
nyp.33433017316765	2460	21	set	set	VBD
nyp.33433017316765	2460	22	it	-PRON-	PRP
nyp.33433017316765	2460	23	in	in	IN
nyp.33433017316765	2460	24	the	the	DT
nyp.33433017316765	2460	25	oven	oven	NN
nyp.33433017316765	2460	26	until	until	IN
nyp.33433017316765	2460	27	slightly	slightly	RB
nyp.33433017316765	2460	28	browned	brown	VBN
nyp.33433017316765	2460	29	.	.	.
nyp.33433017316765	2461	1	Beat	beat	VB
nyp.33433017316765	2461	2	the	the	DT
nyp.33433017316765	2461	3	whites	white	NNS
nyp.33433017316765	2461	4	to	to	IN
nyp.33433017316765	2461	5	a	a	DT
nyp.33433017316765	2461	6	stiff	stiff	JJ
nyp.33433017316765	2461	7	froth	froth	NN
nyp.33433017316765	2461	8	and	and	CC
nyp.33433017316765	2461	9	sweeten	sweeten	VB
nyp.33433017316765	2461	10	to	to	TO
nyp.33433017316765	2461	11	taste	taste	NN
nyp.33433017316765	2461	12	,	,	,
nyp.33433017316765	2461	13	spread	spread	VB
nyp.33433017316765	2461	14	over	over	IN
nyp.33433017316765	2461	15	the	the	DT
nyp.33433017316765	2461	16	pudding	pudding	NN
nyp.33433017316765	2461	17	,	,	,
nyp.33433017316765	2461	18	and	and	CC
nyp.33433017316765	2461	19	set	set	VBD
nyp.33433017316765	2461	20	it	-PRON-	PRP
nyp.33433017316765	2461	21	in	in	IN
nyp.33433017316765	2461	22	the	the	DT
nyp.33433017316765	2461	23	oven	oven	NN
nyp.33433017316765	2461	24	until	until	IN
nyp.33433017316765	2461	25	it	-PRON-	PRP
nyp.33433017316765	2461	26	is	be	VBZ
nyp.33433017316765	2461	27	of	of	IN
nyp.33433017316765	2461	28	a	a	DT
nyp.33433017316765	2461	29	light	light	JJ
nyp.33433017316765	2461	30	brown	brown	JJ
nyp.33433017316765	2461	31	color	color	NN
nyp.33433017316765	2461	32	.	.	.
nyp.33433017316765	2462	1	Use	use	VB
nyp.33433017316765	2462	2	half	half	NN
nyp.33433017316765	2462	3	of	of	IN
nyp.33433017316765	2462	4	the	the	DT
nyp.33433017316765	2462	5	whites	white	NNS
nyp.33433017316765	2462	6	in	in	IN
nyp.33433017316765	2462	7	the	the	DT
nyp.33433017316765	2462	8	pudding	pudding	NN
nyp.33433017316765	2462	9	and	and	CC
nyp.33433017316765	2462	10	half	half	NN
nyp.33433017316765	2462	11	on	on	IN
nyp.33433017316765	2462	12	top	top	NN
nyp.33433017316765	2462	13	.	.	.
nyp.33433017316765	2463	1	Eat	eat	VB
nyp.33433017316765	2463	2	cold	cold	JJ
nyp.33433017316765	2463	3	with	with	IN
nyp.33433017316765	2463	4	cream	cream	NN
nyp.33433017316765	2463	5	.	.	.
nyp.33433017316765	2464	1	PEACH	PEACH	NNP
nyp.33433017316765	2464	2	CREAM	CREAM	NNP
nyp.33433017316765	2464	3	TARTS	TARTS	NNP
nyp.33433017316765	2464	4	.	.	.
nyp.33433017316765	2465	1	One	one	CD
nyp.33433017316765	2465	2	cup	cup	NN
nyp.33433017316765	2465	3	of	of	IN
nyp.33433017316765	2465	4	butter	butter	NN
nyp.33433017316765	2465	5	,	,	,
nyp.33433017316765	2465	6	one	one	CD
nyp.33433017316765	2465	7	cup	cup	NN
nyp.33433017316765	2465	8	of	of	IN
nyp.33433017316765	2465	9	nice	nice	JJ
nyp.33433017316765	2465	10	drippings	dripping	NNS
nyp.33433017316765	2465	11	and	and	CC
nyp.33433017316765	2465	12	a	a	DT
nyp.33433017316765	2465	13	little	little	JJ
nyp.33433017316765	2465	14	salt	salt	NN
nyp.33433017316765	2465	15	;	;	:
nyp.33433017316765	2465	16	cut	cut	VBN
nyp.33433017316765	2465	17	through	through	IN
nyp.33433017316765	2465	18	just	just	RB
nyp.33433017316765	2465	19	enough	enough	JJ
nyp.33433017316765	2465	20	flour	flour	NN
nyp.33433017316765	2465	21	to	to	TO
nyp.33433017316765	2465	22	thoroughly	thoroughly	RB
nyp.33433017316765	2465	23	mix	mix	VB
nyp.33433017316765	2465	24	(	(	-LRB-
nyp.33433017316765	2465	25	say	say	VB
nyp.33433017316765	2465	26	about	about	IN
nyp.33433017316765	2465	27	a	a	DT
nyp.33433017316765	2465	28	pound	pound	NN
nyp.33433017316765	2465	29	of	of	IN
nyp.33433017316765	2465	30	flour	flour	NN
nyp.33433017316765	2465	31	)	)	-RRB-
nyp.33433017316765	2465	32	,	,	,
nyp.33433017316765	2465	33	a	a	DT
nyp.33433017316765	2465	34	cup	cup	NN
nyp.33433017316765	2465	35	of	of	IN
nyp.33433017316765	2465	36	ice	ice	NN
nyp.33433017316765	2465	37	-	-	HYPH
nyp.33433017316765	2465	38	water	water	NN
nyp.33433017316765	2465	39	,	,	,
nyp.33433017316765	2465	40	one	one	CD
nyp.33433017316765	2465	41	whole	whole	JJ
nyp.33433017316765	2465	42	egg	egg	NN
nyp.33433017316765	2465	43	,	,	,
nyp.33433017316765	2465	44	and	and	CC
nyp.33433017316765	2465	45	the	the	DT
nyp.33433017316765	2465	46	yelks	yelk	NNS
nyp.33433017316765	2465	47	of	of	IN
nyp.33433017316765	2465	48	two	two	CD
nyp.33433017316765	2465	49	eggs	egg	NNS
nyp.33433017316765	2465	50	mixed	mix	VBN
nyp.33433017316765	2465	51	with	with	IN
nyp.33433017316765	2465	52	a	a	DT
nyp.33433017316765	2465	53	tablespoonful	tablespoonful	NN
nyp.33433017316765	2465	54	of	of	IN
nyp.33433017316765	2465	55	brown	brown	JJ
nyp.33433017316765	2465	56	sugar	sugar	NN
nyp.33433017316765	2465	57	;	;	:
nyp.33433017316765	2465	58	add	add	VB
nyp.33433017316765	2465	59	to	to	IN
nyp.33433017316765	2465	60	the	the	DT
nyp.33433017316765	2465	61	flour	flour	NN
nyp.33433017316765	2465	62	in	in	IN
nyp.33433017316765	2465	63	which	which	WDT
nyp.33433017316765	2465	64	you	-PRON-	PRP
nyp.33433017316765	2465	65	have	have	VBP
nyp.33433017316765	2465	66	previ-	previ-	VBN
nyp.33433017316765	2465	67	ously	ously	RB
nyp.33433017316765	2465	68	sifted	sift	VBN
nyp.33433017316765	2465	69	two	two	CD
nyp.33433017316765	2465	70	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	2465	71	of	of	IN
nyp.33433017316765	2465	72	baking	baking	NN
nyp.33433017316765	2465	73	powder	powder	NN
nyp.33433017316765	2465	74	.	.	.
nyp.33433017316765	2466	1	Handle	handle	VB
nyp.33433017316765	2466	2	the	the	DT
nyp.33433017316765	2466	3	dough	dough	NN
nyp.33433017316765	2466	4	as	as	RB
nyp.33433017316765	2466	5	little	little	JJ
nyp.33433017316765	2466	6	as	as	IN
nyp.33433017316765	2466	7	possible	possible	JJ
nyp.33433017316765	2466	8	in	in	IN
nyp.33433017316765	2466	9	mixing	mix	VBG
nyp.33433017316765	2466	10	:	:	:
nyp.33433017316765	2466	11	bake	bake	VB
nyp.33433017316765	2466	12	in	in	RP
nyp.33433017316765	2466	13	round	round	JJ
nyp.33433017316765	2466	14	rings	ring	NNS
nyp.33433017316765	2466	15	in	in	IN
nyp.33433017316765	2466	16	a	a	DT
nyp.33433017316765	2466	17	Lot	Lot	NNP
nyp.33433017316765	2466	18	oven	oven	NN
nyp.33433017316765	2466	19	until	until	IN
nyp.33433017316765	2466	20	a	a	DT
nyp.33433017316765	2466	21	light	light	JJ
nyp.33433017316765	2466	22	brown	brown	NN
nyp.33433017316765	2466	23	.	.	.
nyp.33433017316765	2467	1	When	when	WRB
nyp.33433017316765	2467	2	baked	bake	VBN
nyp.33433017316765	2467	3	sift	sift	NN
nyp.33433017316765	2467	4	pulverized	pulverize	VBN
nyp.33433017316765	2467	5	sugar	sugar	NN
nyp.33433017316765	2467	6	over	over	IN
nyp.33433017316765	2467	7	the	the	DT
nyp.33433017316765	2467	8	top	top	NN
nyp.33433017316765	2467	9	and	and	CC
nyp.33433017316765	2467	10	fill	fill	VB
nyp.33433017316765	2467	11	the	the	DT
nyp.33433017316765	2467	12	hollow	hollow	JJ
nyp.33433017316765	2467	13	center	center	NN
nyp.33433017316765	2467	14	with	with	IN
nyp.33433017316765	2467	15	a	a	DT
nyp.33433017316765	2467	16	compote	compote	NN
nyp.33433017316765	2467	17	of	of	IN
nyp.33433017316765	2467	18	peaches	peach	NNS
nyp.33433017316765	2467	19	.	.	.
nyp.33433017316765	2468	1	Heap	heap	NN
nyp.33433017316765	2468	2	whipped	whip	VBD
nyp.33433017316765	2468	3	cream	cream	NN
nyp.33433017316765	2468	4	or	or	CC
nyp.33433017316765	2468	5	ice	ice	NN
nyp.33433017316765	2468	6	-	-	HYPH
nyp.33433017316765	2468	7	cream	cream	NN
nyp.33433017316765	2468	8	on	on	IN
nyp.33433017316765	2468	9	top	top	NN
nyp.33433017316765	2468	10	of	of	IN
nyp.33433017316765	2468	11	each	each	DT
nyp.33433017316765	2468	12	one	one	NN
nyp.33433017316765	2468	13	,	,	,
nyp.33433017316765	2468	14	the	the	DT
nyp.33433017316765	2468	15	latter	latter	JJ
nyp.33433017316765	2468	16	being	be	VBG
nyp.33433017316765	2468	17	preferable	preferable	JJ
nyp.33433017316765	2468	18	.	.	.
nyp.33433017316765	2469	1	FIG	FIG	NNP
nyp.33433017316765	2469	2	PUDDING	PUDDING	NNP
nyp.33433017316765	2469	3	.	.	.
nyp.33433017316765	2470	1	Chop	chop	VB
nyp.33433017316765	2470	2	up	up	RP
nyp.33433017316765	2470	3	very	very	RB
nyp.33433017316765	2470	4	fine	fine	JJ
nyp.33433017316765	2470	5	one	one	CD
nyp.33433017316765	2470	6	pound	pound	NN
nyp.33433017316765	2470	7	of	of	IN
nyp.33433017316765	2470	8	figs	fig	NNS
nyp.33433017316765	2470	9	ana	ana	NNP
nyp.33433017316765	2470	10	shave	shave	VB
nyp.33433017316765	2470	11	one	one	CD
nyp.33433017316765	2470	12	pound	pound	NN
nyp.33433017316765	2470	13	of	of	IN
nyp.33433017316765	2470	14	beef	beef	NN
nyp.33433017316765	2470	15	suet	suet	NN
nyp.33433017316765	2470	16	to	to	IN
nyp.33433017316765	2470	17	a	a	DT
nyp.33433017316765	2470	18	powder	powder	NN
nyp.33433017316765	2470	19	,	,	,
nyp.33433017316765	2470	20	one	one	CD
nyp.33433017316765	2470	21	pound	pound	NN
nyp.33433017316765	2470	22	of	of	IN
nyp.33433017316765	2470	23	bread	bread	NN
nyp.33433017316765	2470	24	crumbs	crumb	NNS
nyp.33433017316765	2470	25	,	,	,
nyp.33433017316765	2470	26	one	one	CD
nyp.33433017316765	2470	27	pound	pound	NN
nyp.33433017316765	2470	28	of	of	IN
nyp.33433017316765	2470	29	brown	brown	JJ
nyp.33433017316765	2470	30	sugar	sugar	NN
nyp.33433017316765	2470	31	;	;	:
nyp.33433017316765	2470	32	five	five	CD
nyp.33433017316765	2470	33	eggs	egg	NNS
nyp.33433017316765	2470	34	,	,	,
nyp.33433017316765	2470	35	yelks	yelk	NNS
nyp.33433017316765	2470	36	and	and	CC
nyp.33433017316765	2470	37	whites	white	NNS
nyp.33433017316765	2470	38	beaten	beat	VBN
nyp.33433017316765	2470	39	separate	separate	JJ
nyp.33433017316765	2470	40	.	.	.
nyp.33433017316765	2471	1	Boil	Boil	NNP
nyp.33433017316765	2471	2	three	three	CD
nyp.33433017316765	2471	3	hours	hour	NNS
nyp.33433017316765	2471	4	in	in	IN
nyp.33433017316765	2471	5	a	a	DT
nyp.33433017316765	2471	6	mold	mold	NN
nyp.33433017316765	2471	7	.	.	.
nyp.33433017316765	2472	1	Eat	eat	VB
nyp.33433017316765	2472	2	with	with	IN
nyp.33433017316765	2472	3	hard	hard	JJ
nyp.33433017316765	2472	4	but-	but-	NN
nyp.33433017316765	2472	5	ter	ter	NN
nyp.33433017316765	2472	6	sauce	sauce	NN
nyp.33433017316765	2472	7	.	.	.
nyp.33433017316765	2473	1	208	208	CD
nyp.33433017316765	2473	2	PUDDINGS	pudding	NNS
nyp.33433017316765	2473	3	.	.	.
nyp.33433017316765	2474	1	GRAHAM	GRAHAM	NNP
nyp.33433017316765	2474	2	PUDDING	PUDDING	NNP
nyp.33433017316765	2474	3	.	.	.
nyp.33433017316765	2475	1	Take	take	VB
nyp.33433017316765	2475	2	one	one	CD
nyp.33433017316765	2475	3	cup	cup	NN
nyp.33433017316765	2475	4	and	and	CC
nyp.33433017316765	2475	5	a	a	DT
nyp.33433017316765	2475	6	half	half	NN
nyp.33433017316765	2475	7	of	of	IN
nyp.33433017316765	2475	8	Graham	Graham	NNP
nyp.33433017316765	2475	9	flour	flour	NN
nyp.33433017316765	2475	10	,	,	,
nyp.33433017316765	2475	11	half	half	PDT
nyp.33433017316765	2475	12	a	a	DT
nyp.33433017316765	2475	13	cup	cup	NN
nyp.33433017316765	2475	14	of	of	IN
nyp.33433017316765	2475	15	sweet	sweet	JJ
nyp.33433017316765	2475	16	milk	milk	NN
nyp.33433017316765	2475	17	,	,	,
nyp.33433017316765	2475	18	half	half	PDT
nyp.33433017316765	2475	19	a	a	DT
nyp.33433017316765	2475	20	cup	cup	NN
nyp.33433017316765	2475	21	of	of	IN
nyp.33433017316765	2475	22	molasses	molasses	NN
nyp.33433017316765	2475	23	,	,	,
nyp.33433017316765	2475	24	one	one	CD
nyp.33433017316765	2475	25	teaspoonful	teaspoonful	NN
nyp.33433017316765	2475	26	of	of	IN
nyp.33433017316765	2475	27	soda	soda	NN
nyp.33433017316765	2475	28	beaten	beat	VBN
nyp.33433017316765	2475	29	into	into	IN
nyp.33433017316765	2475	30	molasses	molasse	NNS
nyp.33433017316765	2475	31	,	,	,
nyp.33433017316765	2475	32	a	a	DT
nyp.33433017316765	2475	33	little	little	JJ
nyp.33433017316765	2475	34	salt	salt	NN
nyp.33433017316765	2475	35	,	,	,
nyp.33433017316765	2475	36	one	one	CD
nyp.33433017316765	2475	37	and	and	CC
nyp.33433017316765	2475	38	one	one	CD
nyp.33433017316765	2475	39	-	-	HYPH
nyp.33433017316765	2475	40	half	half	NN
nyp.33433017316765	2475	41	cups	cup	NNS
nyp.33433017316765	2475	42	of	of	IN
nyp.33433017316765	2475	43	seeded	seeded	JJ
nyp.33433017316765	2475	44	raisins	raisin	NNS
nyp.33433017316765	2475	45	and	and	CC
nyp.33433017316765	2475	46	one	one	CD
nyp.33433017316765	2475	47	-	-	HYPH
nyp.33433017316765	2475	48	half	half	NN
nyp.33433017316765	2475	49	cup	cup	NN
nyp.33433017316765	2475	50	of	of	IN
nyp.33433017316765	2475	51	currants	currant	NNS
nyp.33433017316765	2475	52	.	.	.
nyp.33433017316765	2476	1	Add	add	VB
nyp.33433017316765	2476	2	spices	spice	NNS
nyp.33433017316765	2476	3	to	to	TO
nyp.33433017316765	2476	4	taste	taste	VB
nyp.33433017316765	2476	5	,	,	,
nyp.33433017316765	2476	6	such	such	JJ
nyp.33433017316765	2476	7	as	as	IN
nyp.33433017316765	2476	8	allspice	allspice	NN
nyp.33433017316765	2476	9	,	,	,
nyp.33433017316765	2476	10	cloves	clove	NNS
nyp.33433017316765	2476	11	,	,	,
nyp.33433017316765	2476	12	cinnamon	cinnamon	NN
nyp.33433017316765	2476	13	,	,	,
nyp.33433017316765	2476	14	etc	etc	FW
nyp.33433017316765	2476	15	.	.	.
nyp.33433017316765	2477	1	Bake	bake	VB
nyp.33433017316765	2477	2	.	.	.
nyp.33433017316765	2478	1	Serve	serve	VB
nyp.33433017316765	2478	2	with	with	IN
nyp.33433017316765	2478	3	sauce	sauce	NN
nyp.33433017316765	2478	4	.	.	.
nyp.33433017316765	2479	1	APFEL	APFEL	NNP
nyp.33433017316765	2479	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433017316765	2479	3	.	.	.
nyp.33433017316765	2480	1	Line	line	VB
nyp.33433017316765	2480	2	an	an	DT
nyp.33433017316765	2480	3	iron	iron	NN
nyp.33433017316765	2480	4	pudding	pudding	NN
nyp.33433017316765	2480	5	dish	dish	NN
nyp.33433017316765	2480	6	with	with	IN
nyp.33433017316765	2480	7	a	a	DT
nyp.33433017316765	2480	8	rich	rich	JJ
nyp.33433017316765	2480	9	puff	puff	NN
nyp.33433017316765	2480	10	paste	paste	NN
nyp.33433017316765	2480	11	,	,	,
nyp.33433017316765	2480	12	greasing	grease	VBG
nyp.33433017316765	2480	13	it	-PRON-	PRP
nyp.33433017316765	2480	14	well	well	RB
nyp.33433017316765	2480	15	before	before	IN
nyp.33433017316765	2480	16	you	-PRON-	PRP
nyp.33433017316765	2480	17	do	do	VBP
nyp.33433017316765	2480	18	so	so	RB
nyp.33433017316765	2480	19	.	.	.
nyp.33433017316765	2481	1	Chop	chop	VB
nyp.33433017316765	2481	2	up	up	RP
nyp.33433017316765	2481	3	some	some	DT
nyp.33433017316765	2481	4	apples	apple	NNS
nyp.33433017316765	2481	5	quite	quite	RB
nyp.33433017316765	2481	6	fine	fine	JJ
nyp.33433017316765	2481	7	,	,	,
nyp.33433017316765	2481	8	put	put	VBN
nyp.33433017316765	2481	9	on	on	IN
nyp.33433017316765	2481	10	the	the	DT
nyp.33433017316765	2481	11	crust	crust	NN
nyp.33433017316765	2481	12	,	,	,
nyp.33433017316765	2481	13	also	also	RB
nyp.33433017316765	2481	14	some	some	DT
nyp.33433017316765	2481	15	raisins	raisin	NNS
nyp.33433017316765	2481	16	(	(	-LRB-
nyp.33433017316765	2481	17	seeded	seed	VBN
nyp.33433017316765	2481	18	)	)	-RRB-
nyp.33433017316765	2481	19	,	,	,
nyp.33433017316765	2481	20	sugar	sugar	NN
nyp.33433017316765	2481	21	and	and	CC
nyp.33433017316765	2481	22	cinnamon	cinnamon	NN
nyp.33433017316765	2481	23	,	,	,
nyp.33433017316765	2481	24	then	then	RB
nyp.33433017316765	2481	25	put	put	VB
nyp.33433017316765	2481	26	another	another	DT
nyp.33433017316765	2481	27	layer	layer	NN
nyp.33433017316765	2481	28	of	of	IN
nyp.33433017316765	2481	29	pie	pie	NN
nyp.33433017316765	2481	30	and	and	CC
nyp.33433017316765	2481	31	another	another	DT
nyp.33433017316765	2481	32	layer	layer	NN
nyp.33433017316765	2481	33	of	of	IN
nyp.33433017316765	2481	34	chopped	chop	VBN
nyp.33433017316765	2481	35	apples	apple	NNS
nyp.33433017316765	2481	36	,	,	,
nyp.33433017316765	2481	37	and	and	CC
nyp.33433017316765	2481	38	so	so	RB
nyp.33433017316765	2481	39	on	on	RB
nyp.33433017316765	2481	40	until	until	IN
nyp.33433017316765	2481	41	filled	fill	VBN
nyp.33433017316765	2481	42	,	,	,
nyp.33433017316765	2481	43	say	say	VB
nyp.33433017316765	2481	44	about	about	RB
nyp.33433017316765	2481	45	three	three	CD
nyp.33433017316765	2481	46	layers	layer	NNS
nyp.33433017316765	2481	47	,	,	,
nyp.33433017316765	2481	48	the	the	DT
nyp.33433017316765	2481	49	last	last	JJ
nyp.33433017316765	2481	50	being	be	VBG
nyp.33433017316765	2481	51	crust	crust	NN
nyp.33433017316765	2481	52	.	.	.
nyp.33433017316765	2482	1	Bake	bake	VB
nyp.33433017316765	2482	2	slowly	slowly	RB
nyp.33433017316765	2482	3	and	and	CC
nyp.33433017316765	2482	4	long	long	RB
nyp.33433017316765	2482	5	to	to	IN
nyp.33433017316765	2482	6	a	a	DT
nyp.33433017316765	2482	7	nice	nice	JJ
nyp.33433017316765	2482	8	dark	dark	JJ
nyp.33433017316765	2482	9	brown	brown	NN
nyp.33433017316765	2482	10	.	.	.
nyp.33433017316765	2483	1	APPLE	APPLE	NNP
nyp.33433017316765	2483	2	SLUMP	SLUMP	NNP
nyp.33433017316765	2483	3	(	(	-LRB-
nyp.33433017316765	2483	4	DIMPUS	DIMPUS	NNP
nyp.33433017316765	2483	5	DAMPUS	DAMPUS	NNP
nyp.33433017316765	2483	6	)	)	-RRB-
nyp.33433017316765	2483	7	.	.	.
nyp.33433017316765	2484	1	One	one	CD
nyp.33433017316765	2484	2	quart	quart	NN
nyp.33433017316765	2484	3	of	of	IN
nyp.33433017316765	2484	4	sifted	sift	VBN
nyp.33433017316765	2484	5	flour	flour	NN
nyp.33433017316765	2484	6	,	,	,
nyp.33433017316765	2484	7	in	in	IN
nyp.33433017316765	2484	8	which	which	WDT
nyp.33433017316765	2484	9	you	-PRON-	PRP
nyp.33433017316765	2484	10	have	have	VBP
nyp.33433017316765	2484	11	sifted	sift	VBN
nyp.33433017316765	2484	12	two	two	CD
nyp.33433017316765	2484	13	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	2484	14	of	of	IN
nyp.33433017316765	2484	15	baking	baking	NN
nyp.33433017316765	2484	16	powder	powder	NN
nyp.33433017316765	2484	17	and	and	CC
nyp.33433017316765	2484	18	rubbed	rub	VBD
nyp.33433017316765	2484	19	in	in	IN
nyp.33433017316765	2484	20	a	a	DT
nyp.33433017316765	2484	21	little	little	JJ
nyp.33433017316765	2484	22	shortening	shortening	NN
nyp.33433017316765	2484	23	.	.	.
nyp.33433017316765	2485	1	Mix	mix	VB
nyp.33433017316765	2485	2	with	with	IN
nyp.33433017316765	2485	3	cold	cold	JJ
nyp.33433017316765	2485	4	milk	milk	NN
nyp.33433017316765	2485	5	or	or	CC
nyp.33433017316765	2485	6	water	water	NN
nyp.33433017316765	2485	7	,	,	,
nyp.33433017316765	2485	8	the	the	DT
nyp.33433017316765	2485	9	same	same	JJ
nyp.33433017316765	2485	10	as	as	IN
nyp.33433017316765	2485	11	for	for	IN
nyp.33433017316765	2485	12	biscuit	biscuit	NN
nyp.33433017316765	2485	13	,	,	,
nyp.33433017316765	2485	14	but	but	CC
nyp.33433017316765	2485	15	not	not	RB
nyp.33433017316765	2485	16	quite	quite	RB
nyp.33433017316765	2485	17	as	as	RB
nyp.33433017316765	2485	18	stiff	stiff	JJ
nyp.33433017316765	2485	19	.	.	.
nyp.33433017316765	2486	1	Mix	mix	VB
nyp.33433017316765	2486	2	with	with	IN
nyp.33433017316765	2486	3	this	this	DT
nyp.33433017316765	2486	4	dough	dough	NN
nyp.33433017316765	2486	5	two	two	CD
nyp.33433017316765	2486	6	quarts	quart	NNS
nyp.33433017316765	2486	7	of	of	IN
nyp.33433017316765	2486	8	finely-	finely-	NN
nyp.33433017316765	2486	9	sliced	slice	VBN
nyp.33433017316765	2486	10	apples	apple	NNS
nyp.33433017316765	2486	11	,	,	,
nyp.33433017316765	2486	12	then	then	RB
nyp.33433017316765	2486	13	line	line	VB
nyp.33433017316765	2486	14	a	a	DT
nyp.33433017316765	2486	15	baking	baking	NN
nyp.33433017316765	2486	16	pan	pan	NN
nyp.33433017316765	2486	17	with	with	IN
nyp.33433017316765	2486	18	hot	hot	JJ
nyp.33433017316765	2486	19	fat	fat	NN
nyp.33433017316765	2486	20	or	or	CC
nyp.33433017316765	2486	21	butter	butter	NN
nyp.33433017316765	2486	22	,	,	,
nyp.33433017316765	2486	23	pour	pour	VB
nyp.33433017316765	2486	24	in	in	IN
nyp.33433017316765	2486	25	your	-PRON-	PRP$
nyp.33433017316765	2486	26	slump	slump	NN
nyp.33433017316765	2486	27	,	,	,
nyp.33433017316765	2486	28	about	about	RB
nyp.33433017316765	2486	29	half	half	PDT
nyp.33433017316765	2486	30	an	an	DT
nyp.33433017316765	2486	31	inch	inch	NN
nyp.33433017316765	2486	32	thick	thick	JJ
nyp.33433017316765	2486	33	,	,	,
nyp.33433017316765	2486	34	put	put	JJ
nyp.33433017316765	2486	35	flakes	flake	NNS
nyp.33433017316765	2486	36	of	of	IN
nyp.33433017316765	2486	37	fat	fat	NN
nyp.33433017316765	2486	38	or	or	CC
nyp.33433017316765	2486	39	butter	butter	NN
nyp.33433017316765	2486	40	on	on	IN
nyp.33433017316765	2486	41	top	top	NN
nyp.33433017316765	2486	42	.	.	.
nyp.33433017316765	2487	1	Pake	Pake	NNP
nyp.33433017316765	2487	2	in	in	IN
nyp.33433017316765	2487	3	a	a	DT
nyp.33433017316765	2487	4	quick	quick	JJ
nyp.33433017316765	2487	5	oven	oven	NN
nyp.33433017316765	2487	6	.	.	.
nyp.33433017316765	2488	1	Do	do	VB
nyp.33433017316765	2488	2	not	not	RB
nyp.33433017316765	2488	3	forget	forget	VB
nyp.33433017316765	2488	4	to	to	TO
nyp.33433017316765	2488	5	add	add	VB
nyp.33433017316765	2488	6	salt	salt	NN
nyp.33433017316765	2488	7	.	.	.
nyp.33433017316765	2489	1	You	-PRON-	PRP
nyp.33433017316765	2489	2	puddings	pudding	NNS
nyp.33433017316765	2489	3	.	.	.
nyp.33433017316765	2490	1	209	209	CD
nyp.33433017316765	2490	2	may	may	MD
nyp.33433017316765	2490	3	add	add	VB
nyp.33433017316765	2490	4	to	to	IN
nyp.33433017316765	2490	5	this	this	DT
nyp.33433017316765	2490	6	sugar	sugar	NN
nyp.33433017316765	2490	7	and	and	CC
nyp.33433017316765	2490	8	eggs	egg	NNS
nyp.33433017316765	2490	9	.	.	.
nyp.33433017316765	2491	1	Make	make	VB
nyp.33433017316765	2491	2	it	-PRON-	PRP
nyp.33433017316765	2491	3	as	as	RB
nyp.33433017316765	2491	4	rich	rich	JJ
nyp.33433017316765	2491	5	as	as	IN
nyp.33433017316765	2491	6	you	-PRON-	PRP
nyp.33433017316765	2491	7	please	please	VBP
nyp.33433017316765	2491	8	,	,	,
nyp.33433017316765	2491	9	but	but	CC
nyp.33433017316765	2491	10	the	the	DT
nyp.33433017316765	2491	11	majority	majority	NN
nyp.33433017316765	2491	12	prefer	prefer	VBP
nyp.33433017316765	2491	13	it	-PRON-	PRP
nyp.33433017316765	2491	14	plain	plain	JJ
nyp.33433017316765	2491	15	.	.	.
nyp.33433017316765	2492	1	APPLE	APPLE	NNP
nyp.33433017316765	2492	2	PUDDING	PUDDING	NNP
nyp.33433017316765	2492	3	.	.	.
nyp.33433017316765	2493	1	(	(	-LRB-
nyp.33433017316765	2493	2	No	no	UH
nyp.33433017316765	2493	3	.	.	.
nyp.33433017316765	2494	1	1	1	LS
nyp.33433017316765	2494	2	.	.	.
nyp.33433017316765	2494	3	)	)	-RRB-
nyp.33433017316765	2495	1	Pare	pare	VB
nyp.33433017316765	2495	2	four	four	CD
nyp.33433017316765	2495	3	or	or	CC
nyp.33433017316765	2495	4	five	five	CD
nyp.33433017316765	2495	5	large	large	JJ
nyp.33433017316765	2495	6	tart	tart	JJ
nyp.33433017316765	2495	7	apples	apple	NNS
nyp.33433017316765	2495	8	,	,	,
nyp.33433017316765	2495	9	cut	cut	VBD
nyp.33433017316765	2495	10	off	off	RP
nyp.33433017316765	2495	11	the	the	DT
nyp.33433017316765	2495	12	top	top	NN
nyp.33433017316765	2495	13	of	of	IN
nyp.33433017316765	2495	14	each	each	DT
nyp.33433017316765	2495	15	apple	apple	NN
nyp.33433017316765	2495	16	to	to	TO
nyp.33433017316765	2495	17	use	use	VB
nyp.33433017316765	2495	18	as	as	IN
nyp.33433017316765	2495	19	a	a	DT
nyp.33433017316765	2495	20	cover	cover	NN
nyp.33433017316765	2495	21	.	.	.
nyp.33433017316765	2496	1	Now	now	RB
nyp.33433017316765	2496	2	scrape	scrape	VB
nyp.33433017316765	2496	3	out	out	RP
nyp.33433017316765	2496	4	all	all	PDT
nyp.33433017316765	2496	5	the	the	DT
nyp.33433017316765	2496	6	inside	inside	NN
nyp.33433017316765	2496	7	,	,	,
nyp.33433017316765	2496	8	being	be	VBG
nyp.33433017316765	2496	9	careful	careful	JJ
nyp.33433017316765	2496	10	not	not	RB
nyp.33433017316765	2496	11	to	to	TO
nyp.33433017316765	2496	12	break	break	VB
nyp.33433017316765	2496	13	the	the	DT
nyp.33433017316765	2496	14	apples	apple	NNS
nyp.33433017316765	2496	15	;	;	:
nyp.33433017316765	2496	16	mix	mix	VB
nyp.33433017316765	2496	17	scrapings	scraping	NNS
nyp.33433017316765	2496	18	with	with	IN
nyp.33433017316765	2496	19	sugar	sugar	NN
nyp.33433017316765	2496	20	,	,	,
nyp.33433017316765	2496	21	cin-	cin-	VB
nyp.33433017316765	2496	22	namon	namon	NN
nyp.33433017316765	2496	23	,	,	,
nyp.33433017316765	2496	24	raisins	raisin	NNS
nyp.33433017316765	2496	25	,	,	,
nyp.33433017316765	2496	26	a	a	DT
nyp.33433017316765	2496	27	few	few	JJ
nyp.33433017316765	2496	28	pounded	pound	VBN
nyp.33433017316765	2496	29	almonds	almond	NNS
nyp.33433017316765	2496	30	and	and	CC
nyp.33433017316765	2496	31	add	add	VB
nyp.33433017316765	2496	32	a	a	DT
nyp.33433017316765	2496	33	little	little	JJ
nyp.33433017316765	2496	34	white	white	JJ
nyp.33433017316765	2496	35	wine	wine	NN
nyp.33433017316765	2496	36	and	and	CC
nyp.33433017316765	2496	37	the	the	DT
nyp.33433017316765	2496	38	grated	grate	VBN
nyp.33433017316765	2496	39	peel	peel	NN
nyp.33433017316765	2496	40	of	of	IN
nyp.33433017316765	2496	41	one	one	CD
nyp.33433017316765	2496	42	lemon	lemon	NN
nyp.33433017316765	2496	43	.	.	.
nyp.33433017316765	2497	1	Fill	fill	VB
nyp.33433017316765	2497	2	up	up	RP
nyp.33433017316765	2497	3	the	the	DT
nyp.33433017316765	2497	4	apples	apple	NNS
nyp.33433017316765	2497	5	with	with	IN
nyp.33433017316765	2497	6	this	this	DT
nyp.33433017316765	2497	7	mixture	mixture	NN
nyp.33433017316765	2497	8	and	and	CC
nyp.33433017316765	2497	9	put	put	VBD
nyp.33433017316765	2497	10	back	back	RB
nyp.33433017316765	2497	11	the	the	DT
nyp.33433017316765	2497	12	top	top	NN
nyp.33433017316765	2497	13	of	of	IN
nyp.33433017316765	2497	14	each	each	DT
nyp.33433017316765	2497	15	apple	apple	NN
nyp.33433017316765	2497	16	,	,	,
nyp.33433017316765	2497	17	so	so	IN
nyp.33433017316765	2497	18	as	as	IN
nyp.33433017316765	2497	19	to	to	TO
nyp.33433017316765	2497	20	cover	cover	VB
nyp.33433017316765	2497	21	each	each	DT
nyp.33433017316765	2497	22	apple	apple	NN
nyp.33433017316765	2497	23	well	well	RB
nyp.33433017316765	2497	24	.	.	.
nyp.33433017316765	2498	1	Grease	grease	VB
nyp.33433017316765	2498	2	a	a	DT
nyp.33433017316765	2498	3	deep	deep	JJ
nyp.33433017316765	2498	4	dish	dish	NN
nyp.33433017316765	2498	5	;	;	:
nyp.33433017316765	2498	6	set	set	VBN
nyp.33433017316765	2498	7	in	in	IN
nyp.33433017316765	2498	8	the	the	DT
nyp.33433017316765	2498	9	apples	apple	NNS
nyp.33433017316765	2498	10	and	and	CC
nyp.33433017316765	2498	11	stew	stew	NN
nyp.33433017316765	2498	12	a	a	DT
nyp.33433017316765	2498	13	few	few	JJ
nyp.33433017316765	2498	14	minutes	minute	NNS
nyp.33433017316765	2498	15	.	.	.
nyp.33433017316765	2499	1	In	in	IN
nyp.33433017316765	2499	2	the	the	DT
nyp.33433017316765	2499	3	meantime	meantime	NN
nyp.33433017316765	2499	4	make	make	VBP
nyp.33433017316765	2499	5	a	a	DT
nyp.33433017316765	2499	6	sponge	sponge	NN
nyp.33433017316765	2499	7	cake	cake	NN
nyp.33433017316765	2499	8	batter	batter	NN
nyp.33433017316765	2499	9	of	of	IN
nyp.33433017316765	2499	10	four	four	CD
nyp.33433017316765	2499	11	eggs	egg	NNS
nyp.33433017316765	2499	12	,	,	,
nyp.33433017316765	2499	13	one	one	CD
nyp.33433017316765	2499	14	cup	cup	NN
nyp.33433017316765	2499	15	of	of	IN
nyp.33433017316765	2499	16	pulverized	pulverize	VBN
nyp.33433017316765	2499	17	sugar	sugar	NN
nyp.33433017316765	2499	18	,	,	,
nyp.33433017316765	2499	19	one	one	CD
nyp.33433017316765	2499	20	cup	cup	NN
nyp.33433017316765	2499	21	of	of	IN
nyp.33433017316765	2499	22	flour	flour	NN
nyp.33433017316765	2499	23	;	;	:
nyp.33433017316765	2499	24	pour	pour	VB
nyp.33433017316765	2499	25	over	over	IN
nyp.33433017316765	2499	26	the	the	DT
nyp.33433017316765	2499	27	apples	apple	NNS
nyp.33433017316765	2499	28	and	and	CC
nyp.33433017316765	2499	29	bake	bake	VB
nyp.33433017316765	2499	30	.	.	.
nyp.33433017316765	2500	1	Eat	eat	VB
nyp.33433017316765	2500	2	warm	warm	JJ
nyp.33433017316765	2500	3	or	or	CC
nyp.33433017316765	2500	4	cold	cold	JJ
nyp.33433017316765	2500	5	,	,	,
nyp.33433017316765	2500	6	with	with	IN
nyp.33433017316765	2500	7	or	or	CC
nyp.33433017316765	2500	8	without	without	IN
nyp.33433017316765	2500	9	sauce	sauce	NN
nyp.33433017316765	2500	10	.	.	.
nyp.33433017316765	2501	1	APPLE	APPLE	NNP
nyp.33433017316765	2501	2	PUDDING	PUDDING	NNP
nyp.33433017316765	2501	3	.	.	.
nyp.33433017316765	2502	1	(	(	-LRB-
nyp.33433017316765	2502	2	No	no	UH
nyp.33433017316765	2502	3	.	.	.
nyp.33433017316765	2503	1	2	2	LS
nyp.33433017316765	2503	2	.	.	.
nyp.33433017316765	2503	3	)	)	-RRB-
nyp.33433017316765	2504	1	Line	line	VB
nyp.33433017316765	2504	2	a	a	DT
nyp.33433017316765	2504	3	deep	deep	JJ
nyp.33433017316765	2504	4	pudding	pudding	NN
nyp.33433017316765	2504	5	dish	dish	NN
nyp.33433017316765	2504	6	with	with	IN
nyp.33433017316765	2504	7	a	a	DT
nyp.33433017316765	2504	8	pie	pie	NN
nyp.33433017316765	2504	9	-	-	HYPH
nyp.33433017316765	2504	10	crust	crust	NN
nyp.33433017316765	2504	11	fill	fill	NN
nyp.33433017316765	2504	12	with	with	IN
nyp.33433017316765	2504	13	stewed	stewed	JJ
nyp.33433017316765	2504	14	apples	apple	NNS
nyp.33433017316765	2504	15	,	,	,
nyp.33433017316765	2504	16	sweeten	sweeten	VB
nyp.33433017316765	2504	17	with	with	IN
nyp.33433017316765	2504	18	sugar	sugar	NN
nyp.33433017316765	2504	19	to	to	TO
nyp.33433017316765	2504	20	taste	taste	VB
nyp.33433017316765	2504	21	;	;	:
nyp.33433017316765	2504	22	add	add	VB
nyp.33433017316765	2504	23	a	a	DT
nyp.33433017316765	2504	24	little	little	JJ
nyp.33433017316765	2504	25	cinnamon	cinnamon	NN
nyp.33433017316765	2504	26	,	,	,
nyp.33433017316765	2504	27	a	a	DT
nyp.33433017316765	2504	28	few	few	JJ
nyp.33433017316765	2504	29	flakes	flake	NNS
nyp.33433017316765	2504	30	of	of	IN
nyp.33433017316765	2504	31	butter	butter	NN
nyp.33433017316765	2504	32	and	and	CC
nyp.33433017316765	2504	33	some	some	DT
nyp.33433017316765	2504	34	cracker	cracker	NN
nyp.33433017316765	2504	35	or	or	CC
nyp.33433017316765	2504	36	cake	cake	NN
nyp.33433017316765	2504	37	crumbs	crumb	NNS
nyp.33433017316765	2504	38	;	;	:
nyp.33433017316765	2504	39	pour	pour	VB
nyp.33433017316765	2504	40	over	over	IN
nyp.33433017316765	2504	41	the	the	DT
nyp.33433017316765	2504	42	yelks	yelk	NNS
nyp.33433017316765	2504	43	of	of	IN
nyp.33433017316765	2504	44	four	four	CD
nyp.33433017316765	2504	45	eggs	egg	NNS
nyp.33433017316765	2504	46	,	,	,
nyp.33433017316765	2504	47	the	the	DT
nyp.33433017316765	2504	48	grated	grate	VBN
nyp.33433017316765	2504	49	peel	peel	NN
nyp.33433017316765	2504	50	of	of	IN
nyp.33433017316765	2504	51	a	a	DT
nyp.33433017316765	2504	52	lemon	lemon	NN
nyp.33433017316765	2504	53	and	and	CC
nyp.33433017316765	2504	54	a	a	DT
nyp.33433017316765	2504	55	cup	cup	NN
nyp.33433017316765	2504	56	of	of	IN
nyp.33433017316765	2504	57	sugar	sugar	NN
nyp.33433017316765	2504	58	,	,	,
nyp.33433017316765	2504	59	beaten	beat	VBN
nyp.33433017316765	2504	60	until	until	IN
nyp.33433017316765	2504	61	as	as	RB
nyp.33433017316765	2504	62	thick	thick	JJ
nyp.33433017316765	2504	63	as	as	IN
nyp.33433017316765	2504	64	batter	batter	NN
nyp.33433017316765	2504	65	;	;	:
nyp.33433017316765	2504	66	pour	pour	VB
nyp.33433017316765	2504	67	over	over	IN
nyp.33433017316765	2504	68	the	the	DT
nyp.33433017316765	2504	69	apples	apple	NNS
nyp.33433017316765	2504	70	and	and	CC
nyp.33433017316765	2504	71	bake	bake	VB
nyp.33433017316765	2504	72	.	.	.
nyp.33433017316765	2505	1	In	in	IN
nyp.33433017316765	2505	2	the	the	DT
nyp.33433017316765	2505	3	meantime	meantime	NN
nyp.33433017316765	2505	4	beat	beat	VBD
nyp.33433017316765	2505	5	the	the	DT
nyp.33433017316765	2505	6	whites	white	NNS
nyp.33433017316765	2505	7	to	to	IN
nyp.33433017316765	2505	8	a	a	DT
nyp.33433017316765	2505	9	meringue	meringue	NN
nyp.33433017316765	2505	10	with	with	IN
nyp.33433017316765	2505	11	sugar	sugar	NN
nyp.33433017316765	2505	12	.	.	.
nyp.33433017316765	2506	1	Spread	Spread	VBN
nyp.33433017316765	2506	2	over	over	IN
nyp.33433017316765	2506	3	the	the	DT
nyp.33433017316765	2506	4	pudding	pudding	NN
nyp.33433017316765	2506	5	as	as	RB
nyp.33433017316765	2506	6	soon	soon	RB
nyp.33433017316765	2506	7	as	as	IN
nyp.33433017316765	2506	8	baked	bake	VBN
nyp.33433017316765	2506	9	.	.	.
nyp.33433017316765	2507	1	Strew	strew	VB
nyp.33433017316765	2507	2	some	some	DT
nyp.33433017316765	2507	3	blanched	blanch	VBN
nyp.33433017316765	2507	4	almonds	almond	NNS
nyp.33433017316765	2507	5	over	over	IN
nyp.33433017316765	2507	6	the	the	DT
nyp.33433017316765	2507	7	top	top	NN
nyp.33433017316765	2507	8	and	and	CC
nyp.33433017316765	2507	9	set	set	VBN
nyp.33433017316765	2507	10	in	in	IN
nyp.33433017316765	2507	11	the	the	DT
nyp.33433017316765	2507	12	oven	oven	NN
nyp.33433017316765	2507	13	until	until	IN
nyp.33433017316765	2507	14	slightly	slightly	RB
nyp.33433017316765	2507	15	browned	brown	VBN
nyp.33433017316765	2507	16	.	.	.
nyp.33433017316765	2508	1	210	210	CD
nyp.33433017316765	2508	2	PUDDINGS	pudding	NNS
nyp.33433017316765	2508	3	.	.	.
nyp.33433017316765	2509	1	APPLE	APPLE	NNP
nyp.33433017316765	2509	2	CRACKER	CRACKER	NNP
nyp.33433017316765	2509	3	PUDDING	pudding	NN
nyp.33433017316765	2509	4	.	.	.
nyp.33433017316765	2510	1	Cut	cut	VB
nyp.33433017316765	2510	2	and	and	CC
nyp.33433017316765	2510	3	pare	pare	VB
nyp.33433017316765	2510	4	about	about	RB
nyp.33433017316765	2510	5	five	five	CD
nyp.33433017316765	2510	6	or	or	CC
nyp.33433017316765	2510	7	six	six	CD
nyp.33433017316765	2510	8	apples	apple	NNS
nyp.33433017316765	2510	9	,	,	,
nyp.33433017316765	2510	10	accord-	accord-	NN
nyp.33433017316765	2510	11	ing	e	VBG
nyp.33433017316765	2510	12	to	to	IN
nyp.33433017316765	2510	13	size	size	NN
nyp.33433017316765	2510	14	,	,	,
nyp.33433017316765	2510	15	stew	stew	VB
nyp.33433017316765	2510	16	them	-PRON-	PRP
nyp.33433017316765	2510	17	with	with	IN
nyp.33433017316765	2510	18	sugar	sugar	NN
nyp.33433017316765	2510	19	just	just	RB
nyp.33433017316765	2510	20	enough	enough	RB
nyp.33433017316765	2510	21	to	to	TO
nyp.33433017316765	2510	22	sweeten	sweeten	VB
nyp.33433017316765	2510	23	;	;	:
nyp.33433017316765	2510	24	add	add	VB
nyp.33433017316765	2510	25	raisins	raisin	NNS
nyp.33433017316765	2510	26	and	and	CC
nyp.33433017316765	2510	27	cinnamon	cinnamon	NN
nyp.33433017316765	2510	28	.	.	.
nyp.33433017316765	2511	1	When	when	WRB
nyp.33433017316765	2511	2	ten-	ten-	DT
nyp.33433017316765	2511	3	der	der	NN
nyp.33433017316765	2511	4	,	,	,
nyp.33433017316765	2511	5	set	set	VBN
nyp.33433017316765	2511	6	away	away	RB
nyp.33433017316765	2511	7	to	to	TO
nyp.33433017316765	2511	8	cool	cool	VB
nyp.33433017316765	2511	9	.	.	.
nyp.33433017316765	2512	1	Now	now	RB
nyp.33433017316765	2512	2	beat	beat	VB
nyp.33433017316765	2512	3	the	the	DT
nyp.33433017316765	2512	4	yelks	yelk	NNS
nyp.33433017316765	2512	5	of	of	IN
nyp.33433017316765	2512	6	six	six	CD
nyp.33433017316765	2512	7	eggs	egg	NNS
nyp.33433017316765	2512	8	and	and	CC
nyp.33433017316765	2512	9	one	one	CD
nyp.33433017316765	2512	10	cup	cup	NN
nyp.33433017316765	2512	11	of	of	IN
nyp.33433017316765	2512	12	sugar	sugar	NN
nyp.33433017316765	2512	13	until	until	IN
nyp.33433017316765	2512	14	thick	thick	JJ
nyp.33433017316765	2512	15	like	like	IN
nyp.33433017316765	2512	16	a	a	DT
nyp.33433017316765	2512	17	bat-	bat-	JJ
nyp.33433017316765	2512	18	ter	ter	NN
nyp.33433017316765	2512	19	;	;	:
nyp.33433017316765	2512	20	add	add	VB
nyp.33433017316765	2512	21	the	the	DT
nyp.33433017316765	2512	22	grated	grate	VBN
nyp.33433017316765	2512	23	peel	peel	NN
nyp.33433017316765	2512	24	of	of	IN
nyp.33433017316765	2512	25	one	one	CD
nyp.33433017316765	2512	26	lemon	lemon	NN
nyp.33433017316765	2512	27	and	and	CC
nyp.33433017316765	2512	28	four	four	CD
nyp.33433017316765	2512	29	crackers	cracker	NNS
nyp.33433017316765	2512	30	rolled	roll	VBD
nyp.33433017316765	2512	31	very	very	RB
nyp.33433017316765	2512	32	fine	fine	JJ
nyp.33433017316765	2512	33	;	;	:
nyp.33433017316765	2512	34	add	add	VB
nyp.33433017316765	2512	35	last	last	JJ
nyp.33433017316765	2512	36	the	the	DT
nyp.33433017316765	2512	37	stiff-	stiff-	NN
nyp.33433017316765	2512	38	beaten	beat	VBN
nyp.33433017316765	2512	39	whites	white	NNS
nyp.33433017316765	2512	40	,	,	,
nyp.33433017316765	2512	41	then	then	RB
nyp.33433017316765	2512	42	grease	grease	VB
nyp.33433017316765	2512	43	a	a	DT
nyp.33433017316765	2512	44	pudding	pudding	NN
nyp.33433017316765	2512	45	dish	dish	NN
nyp.33433017316765	2512	46	and	and	CC
nyp.33433017316765	2512	47	pour	pour	NN
nyp.33433017316765	2512	48	in	in	IN
nyp.33433017316765	2512	49	the	the	DT
nyp.33433017316765	2512	50	apples	apple	NNS
nyp.33433017316765	2512	51	,	,	,
nyp.33433017316765	2512	52	then	then	RB
nyp.33433017316765	2512	53	the	the	DT
nyp.33433017316765	2512	54	custard	custard	NN
nyp.33433017316765	2512	55	and	and	CC
nyp.33433017316765	2512	56	bake	bake	VB
nyp.33433017316765	2512	57	.	.	.
nyp.33433017316765	2513	1	Eat	eat	VB
nyp.33433017316765	2513	2	cold	cold	JJ
nyp.33433017316765	2513	3	with	with	IN
nyp.33433017316765	2513	4	whipped	whip	VBN
nyp.33433017316765	2513	5	cream	cream	NN
nyp.33433017316765	2513	6	.	.	.
nyp.33433017316765	2514	1	APPLE	APPLE	NNP
nyp.33433017316765	2514	2	SUET	SUET	NNP
nyp.33433017316765	2514	3	PUDDING	PUDDING	NNP
nyp.33433017316765	2514	4	.	.	.
nyp.33433017316765	2515	1	Soak	soak	VB
nyp.33433017316765	2515	2	half	half	PDT
nyp.33433017316765	2515	3	a	a	DT
nyp.33433017316765	2515	4	loaf	loaf	NN
nyp.33433017316765	2515	5	of	of	IN
nyp.33433017316765	2515	6	bread	bread	NN
nyp.33433017316765	2515	7	,	,	,
nyp.33433017316765	2515	8	shave	shave	VB
nyp.33433017316765	2515	9	a	a	DT
nyp.33433017316765	2515	10	cupful	cupful	JJ
nyp.33433017316765	2515	11	01	01	CD
nyp.33433017316765	2515	12	suet	suet	NN
nyp.33433017316765	2515	13	very	very	RB
nyp.33433017316765	2515	14	fine	fine	RB
nyp.33433017316765	2515	15	,	,	,
nyp.33433017316765	2515	16	cut	cut	VB
nyp.33433017316765	2515	17	up	up	RP
nyp.33433017316765	2515	18	soiu	soiu	NNP
nyp.33433017316765	2515	19	«	«	``
nyp.33433017316765	2515	20	tart	tart	NNP
nyp.33433017316765	2515	21	apple	apple	NNP
nyp.33433017316765	2515	22	?	?	.
nyp.33433017316765	2516	1	in	in	IN
nyp.33433017316765	2516	2	thin	thin	JJ
nyp.33433017316765	2516	3	slices	slice	NNS
nyp.33433017316765	2516	4	;	;	:
nyp.33433017316765	2516	5	add	add	VB
nyp.33433017316765	2516	6	«	«	``
nyp.33433017316765	2516	7	agar	agar	NN
nyp.33433017316765	2516	8	>	>	IN
nyp.33433017316765	2516	9	raisins	raisin	NNS
nyp.33433017316765	2516	10	,	,	,
nyp.33433017316765	2516	11	cinnamon	cinnamon	NN
nyp.33433017316765	2516	12	,	,	,
nyp.33433017316765	2516	13	about	about	RB
nyp.33433017316765	2516	14	a	a	DT
nyp.33433017316765	2516	15	handful	handful	NN
nyp.33433017316765	2516	16	of	of	IN
nyp.33433017316765	2516	17	pound?d	pound?d	NNP
nyp.33433017316765	2516	18	almonds	almond	NNS
nyp.33433017316765	2516	19	and	and	CC
nyp.33433017316765	2516	20	the	the	DT
nyp.33433017316765	2516	21	yelks	yelk	NNS
nyp.33433017316765	2516	22	of	of	IN
nyp.33433017316765	2516	23	six	six	CD
nyp.33433017316765	2516	24	eggs	egg	NNS
nyp.33433017316765	2516	25	.	.	.
nyp.33433017316765	2517	1	Mix	mix	VB
nyp.33433017316765	2517	2	all	all	DT
nyp.33433017316765	2517	3	thoroughly	thoroughly	RB
nyp.33433017316765	2517	4	;	;	:
nyp.33433017316765	2517	5	add	add	VB
nyp.33433017316765	2517	6	whites	white	NNS
nyp.33433017316765	2517	7	beaten	beat	VBN
nyp.33433017316765	2517	8	to	to	IN
nyp.33433017316765	2517	9	a	a	DT
nyp.33433017316765	2517	10	stiff	stiff	JJ
nyp.33433017316765	2517	11	froth	froth	NN
nyp.33433017316765	2517	12	last	last	JJ
nyp.33433017316765	2517	13	.	.	.
nyp.33433017316765	2518	1	Bake	bake	VB
nyp.33433017316765	2518	2	one	one	CD
nyp.33433017316765	2518	3	hour	hour	NN
nyp.33433017316765	2518	4	.	.	.
nyp.33433017316765	2519	1	APPLE	APPLE	NNP
nyp.33433017316765	2519	2	TAPIOCA	tapioca	NN
nyp.33433017316765	2519	3	PUDDING	pudding	NN
nyp.33433017316765	2519	4	.	.	.
nyp.33433017316765	2520	1	Pour	pour	VB
nyp.33433017316765	2520	2	three	three	CD
nyp.33433017316765	2520	3	cups	cup	NNS
nyp.33433017316765	2520	4	of	of	IN
nyp.33433017316765	2520	5	lukewarm	lukewarm	JJ
nyp.33433017316765	2520	6	water	water	NN
nyp.33433017316765	2520	7	over	over	IN
nyp.33433017316765	2520	8	one	one	CD
nyp.33433017316765	2520	9	cup	cup	NN
nyp.33433017316765	2520	10	of	of	IN
nyp.33433017316765	2520	11	tapioca	tapioca	NN
nyp.33433017316765	2520	12	,	,	,
nyp.33433017316765	2520	13	and	and	CC
nyp.33433017316765	2520	14	soak	soak	VB
nyp.33433017316765	2520	15	over	over	IN
nyp.33433017316765	2520	16	night	night	NN
nyp.33433017316765	2520	17	or	or	CC
nyp.33433017316765	2520	18	soak	soak	VB
nyp.33433017316765	2520	19	in	in	IN
nyp.33433017316765	2520	20	the	the	DT
nyp.33433017316765	2520	21	morning	morning	NN
nyp.33433017316765	2520	22	,	,	,
nyp.33433017316765	2520	23	so	so	IN
nyp.33433017316765	2520	24	as	as	IN
nyp.33433017316765	2520	25	to	to	TO
nyp.33433017316765	2520	26	have	have	VB
nyp.33433017316765	2520	27	your	-PRON-	PRP$
nyp.33433017316765	2520	28	pudding	pudding	NN
nyp.33433017316765	2520	29	for	for	IN
nyp.33433017316765	2520	30	five	five	CD
nyp.33433017316765	2520	31	o'clock	o'clock	NN
nyp.33433017316765	2520	32	dinner	dinner	NN
nyp.33433017316765	2520	33	.	.	.
nyp.33433017316765	2521	1	Pare	pare	VB
nyp.33433017316765	2521	2	and	and	CC
nyp.33433017316765	2521	3	core	core	VB
nyp.33433017316765	2521	4	about	about	RB
nyp.33433017316765	2521	5	five	five	CD
nyp.33433017316765	2521	6	or	or	CC
nyp.33433017316765	2521	7	six	six	CD
nyp.33433017316765	2521	8	large	large	JJ
nyp.33433017316765	2521	9	apples	apple	NNS
nyp.33433017316765	2521	10	;	;	:
nyp.33433017316765	2521	11	pack	pack	VB
nyp.33433017316765	2521	12	the	the	DT
nyp.33433017316765	2521	13	apples	apple	NNS
nyp.33433017316765	2521	14	in	in	IN
nyp.33433017316765	2521	15	a	a	DT
nyp.33433017316765	2521	16	deep	deep	JJ
nyp.33433017316765	2521	17	dish	dish	NN
nyp.33433017316765	2521	18	,	,	,
nyp.33433017316765	2521	19	add	add	VB
nyp.33433017316765	2521	20	a	a	DT
nyp.33433017316765	2521	21	cup	cup	NN
nyp.33433017316765	2521	22	of	of	IN
nyp.33433017316765	2521	23	water	water	NN
nyp.33433017316765	2521	24	;	;	:
nyp.33433017316765	2521	25	cover	cover	VBP
nyp.33433017316765	2521	26	closely	closely	RB
nyp.33433017316765	2521	27	and	and	CC
nyp.33433017316765	2521	28	steam	steam	VB
nyp.33433017316765	2521	29	in	in	IN
nyp.33433017316765	2521	30	a	a	DT
nyp.33433017316765	2521	31	moderate	moderate	JJ
nyp.33433017316765	2521	32	oven	oven	NN
nyp.33433017316765	2521	33	until	until	IN
nyp.33433017316765	2521	34	soft	soft	JJ
nyp.33433017316765	2521	35	,	,	,
nyp.33433017316765	2521	36	turning	turn	VBG
nyp.33433017316765	2521	37	them	-PRON-	PRP
nyp.33433017316765	2521	38	occasion-	occasion-	NN
nyp.33433017316765	2521	39	ally	ally	NN
nyp.33433017316765	2521	40	;	;	,
nyp.33433017316765	2521	41	sweeten	sweeten	VB
nyp.33433017316765	2521	42	the	the	DT
nyp.33433017316765	2521	43	apples	apple	NNS
nyp.33433017316765	2521	44	,	,	,
nyp.33433017316765	2521	45	adding	add	VBG
nyp.33433017316765	2521	46	a	a	DT
nyp.33433017316765	2521	47	little	little	JJ
nyp.33433017316765	2521	48	cinnamon	cinnamon	NN
nyp.33433017316765	2521	49	PUDDINGS	pudding	NNS
nyp.33433017316765	2521	50	.	.	.
nyp.33433017316765	2522	1	211	211	CD
nyp.33433017316765	2522	2	and	and	CC
nyp.33433017316765	2522	3	a	a	DT
nyp.33433017316765	2522	4	few	few	JJ
nyp.33433017316765	2522	5	whole	whole	JJ
nyp.33433017316765	2522	6	cloves	clove	NNS
nyp.33433017316765	2522	7	;	;	:
nyp.33433017316765	2522	8	pour	pour	VB
nyp.33433017316765	2522	9	the	the	DT
nyp.33433017316765	2522	10	tapioca	tapioca	NN
nyp.33433017316765	2522	11	over	over	IN
nyp.33433017316765	2522	12	the	the	DT
nyp.33433017316765	2522	13	apples	apple	NNS
nyp.33433017316765	2522	14	and	and	CC
nyp.33433017316765	2522	15	bake	bake	VB
nyp.33433017316765	2522	16	one	one	CD
nyp.33433017316765	2522	17	hour	hour	NN
nyp.33433017316765	2522	18	.	.	.
nyp.33433017316765	2523	1	Eat	eat	VB
nyp.33433017316765	2523	2	warm	warm	JJ
nyp.33433017316765	2523	3	with	with	IN
nyp.33433017316765	2523	4	or	or	CC
nyp.33433017316765	2523	5	without	without	IN
nyp.33433017316765	2523	6	sauce	sauce	NN
nyp.33433017316765	2523	7	.	.	.
nyp.33433017316765	2524	1	GRATED	GRATED	NNP
nyp.33433017316765	2524	2	APPLE	APPLE	NNP
nyp.33433017316765	2524	3	PUDDING	pudding	NN
nyp.33433017316765	2524	4	.	.	.
nyp.33433017316765	2525	1	Grate	grate	VB
nyp.33433017316765	2525	2	seven	seven	CD
nyp.33433017316765	2525	3	large	large	JJ
nyp.33433017316765	2525	4	tart	tart	JJ
nyp.33433017316765	2525	5	apples	apple	NNS
nyp.33433017316765	2525	6	;	;	,
nyp.33433017316765	2525	7	beat	beat	VBD
nyp.33433017316765	2525	8	the	the	DT
nyp.33433017316765	2525	9	yelks	yelk	NNS
nyp.33433017316765	2525	10	of	of	IN
nyp.33433017316765	2525	11	eight	eight	CD
nyp.33433017316765	2525	12	eggs	egg	NNS
nyp.33433017316765	2525	13	with	with	IN
nyp.33433017316765	2525	14	two	two	CD
nyp.33433017316765	2525	15	cups	cup	NNS
nyp.33433017316765	2525	16	of	of	IN
nyp.33433017316765	2525	17	pulverized	pulverize	VBN
nyp.33433017316765	2525	18	sugar	sugar	NN
nyp.33433017316765	2525	19	until	until	IN
nyp.33433017316765	2525	20	thick	thick	JJ
nyp.33433017316765	2525	21	like	like	IN
nyp.33433017316765	2525	22	a	a	DT
nyp.33433017316765	2525	23	batter	batter	NN
nyp.33433017316765	2525	24	;	;	:
nyp.33433017316765	2525	25	add	add	VB
nyp.33433017316765	2525	26	the	the	DT
nyp.33433017316765	2525	27	grated	grate	VBN
nyp.33433017316765	2525	28	apples	apple	NNS
nyp.33433017316765	2525	29	,	,	,
nyp.33433017316765	2525	30	one	one	CD
nyp.33433017316765	2525	31	dozen	dozen	NN
nyp.33433017316765	2525	32	lady	lady	NN
nyp.33433017316765	2525	33	fingers	finger	NNS
nyp.33433017316765	2525	34	,	,	,
nyp.33433017316765	2525	35	grated	grate	VBN
nyp.33433017316765	2525	36	,	,	,
nyp.33433017316765	2525	37	the	the	DT
nyp.33433017316765	2525	38	grated	grate	VBN
nyp.33433017316765	2525	39	peel	peel	NN
nyp.33433017316765	2525	40	of	of	IN
nyp.33433017316765	2525	41	one	one	CD
nyp.33433017316765	2525	42	lemon	lemon	NN
nyp.33433017316765	2525	43	and	and	CC
nyp.33433017316765	2525	44	the	the	DT
nyp.33433017316765	2525	45	stiff	stiff	RB
nyp.33433017316765	2525	46	-	-	HYPH
nyp.33433017316765	2525	47	beaten	beat	VBN
nyp.33433017316765	2525	48	whites	white	NNS
nyp.33433017316765	2525	49	of	of	IN
nyp.33433017316765	2525	50	the	the	DT
nyp.33433017316765	2525	51	eggs	egg	NNS
nyp.33433017316765	2525	52	;	;	,
nyp.33433017316765	2525	53	strew	strew	VB
nyp.33433017316765	2525	54	blanched	blanch	VBD
nyp.33433017316765	2525	55	almonds	almond	NNS
nyp.33433017316765	2525	56	on	on	IN
nyp.33433017316765	2525	57	top	top	NN
nyp.33433017316765	2525	58	.	.	.
nyp.33433017316765	2526	1	Bake	bake	VB
nyp.33433017316765	2526	2	in	in	IN
nyp.33433017316765	2526	3	a	a	DT
nyp.33433017316765	2526	4	well	well	RB
nyp.33433017316765	2526	5	greased	greased	JJ
nyp.33433017316765	2526	6	spring	spring	NN
nyp.33433017316765	2526	7	form	form	NN
nyp.33433017316765	2526	8	.	.	.
nyp.33433017316765	2527	1	Eat	eat	VB
nyp.33433017316765	2527	2	with	with	IN
nyp.33433017316765	2527	3	cream	cream	NN
nyp.33433017316765	2527	4	.	.	.
nyp.33433017316765	2528	1	STJET	STJET	NNP
nyp.33433017316765	2528	2	PUDDING	pudding	NN
nyp.33433017316765	2528	3	BOILED	boil	VBN
nyp.33433017316765	2528	4	IN	in	IN
nyp.33433017316765	2528	5	PRUNES	prune	NNS
nyp.33433017316765	2528	6	AND	and	CC
nyp.33433017316765	2528	7	DRIED	dry	VBD
nyp.33433017316765	2528	8	APPLES	apple	NNS
nyp.33433017316765	2528	9	.	.	.
nyp.33433017316765	2529	1	Soak	soak	VB
nyp.33433017316765	2529	2	about	about	IN
nyp.33433017316765	2529	3	half	half	PDT
nyp.33433017316765	2529	4	a	a	DT
nyp.33433017316765	2529	5	loaf	loaf	NN
nyp.33433017316765	2529	6	of	of	IN
nyp.33433017316765	2529	7	bread	bread	NN
nyp.33433017316765	2529	8	,	,	,
nyp.33433017316765	2529	9	press	press	VB
nyp.33433017316765	2529	10	out	out	RP
nyp.33433017316765	2529	11	every	every	DT
nyp.33433017316765	2529	12	drop	drop	NN
nyp.33433017316765	2529	13	of	of	IN
nyp.33433017316765	2529	14	water	water	NN
nyp.33433017316765	2529	15	,	,	,
nyp.33433017316765	2529	16	add	add	VB
nyp.33433017316765	2529	17	salt	salt	NN
nyp.33433017316765	2529	18	,	,	,
nyp.33433017316765	2529	19	ginger	ginger	NN
nyp.33433017316765	2529	20	,	,	,
nyp.33433017316765	2529	21	cinnamon	cinnamon	NN
nyp.33433017316765	2529	22	and	and	CC
nyp.33433017316765	2529	23	cloves	clove	NNS
nyp.33433017316765	2529	24	,	,	,
nyp.33433017316765	2529	25	about	about	RB
nyp.33433017316765	2529	26	half	half	PDT
nyp.33433017316765	2529	27	a	a	DT
nyp.33433017316765	2529	28	teaspoonful	teaspoonful	NN
nyp.33433017316765	2529	29	of	of	IN
nyp.33433017316765	2529	30	each	each	DT
nyp.33433017316765	2529	31	;	;	:
nyp.33433017316765	2529	32	add	add	VB
nyp.33433017316765	2529	33	four	four	CD
nyp.33433017316765	2529	34	eggs	egg	NNS
nyp.33433017316765	2529	35	and	and	CC
nyp.33433017316765	2529	36	about	about	RB
nyp.33433017316765	2529	37	one	one	CD
nyp.33433017316765	2529	38	cup	cup	NN
nyp.33433017316765	2529	39	of	of	IN
nyp.33433017316765	2529	40	flour	flour	NN
nyp.33433017316765	2529	41	in	in	IN
nyp.33433017316765	2529	42	which	which	WDT
nyp.33433017316765	2529	43	you	-PRON-	PRP
nyp.33433017316765	2529	44	have	have	VBP
nyp.33433017316765	2529	45	sifted	sift	VBN
nyp.33433017316765	2529	46	a	a	DT
nyp.33433017316765	2529	47	teaspoonful	teaspoonful	NN
nyp.33433017316765	2529	48	of	of	IN
nyp.33433017316765	2529	49	baking	baking	NN
nyp.33433017316765	2529	50	powder	powder	NN
nyp.33433017316765	2529	51	;	;	:
nyp.33433017316765	2529	52	worj&f	worj&f	ADD
nyp.33433017316765	2529	53	all	all	RB
nyp.33433017316765	2529	54	together	together	RB
nyp.33433017316765	2529	55	thoroughly	thoroughly	RB
nyp.33433017316765	2529	56	;	;	:
nyp.33433017316765	2529	57	form	form	VB
nyp.33433017316765	2529	58	into	into	IN
nyp.33433017316765	2529	59	a	a	DT
nyp.33433017316765	2529	60	large	large	JJ
nyp.33433017316765	2529	61	ball	ball	NN
nyp.33433017316765	2529	62	;	;	:
nyp.33433017316765	2529	63	place	place	NN
nyp.33433017316765	2529	64	in	in	IN
nyp.33433017316765	2529	65	the	the	DT
nyp.33433017316765	2529	66	center	center	NN
nyp.33433017316765	2529	67	of	of	IN
nyp.33433017316765	2529	68	a	a	DT
nyp.33433017316765	2529	69	large	large	JJ
nyp.33433017316765	2529	70	porcelain	porcelain	NN
nyp.33433017316765	2529	71	-	-	HYPH
nyp.33433017316765	2529	72	lined	line	VBN
nyp.33433017316765	2529	73	ket-	ket-	FW
nyp.33433017316765	2529	74	tle	tle	NN
nyp.33433017316765	2529	75	which	which	WDT
nyp.33433017316765	2529	76	you	-PRON-	PRP
nyp.33433017316765	2529	77	have	have	VBP
nyp.33433017316765	2529	78	lined	line	VBN
nyp.33433017316765	2529	79	with	with	IN
nyp.33433017316765	2529	80	prunes	prune	NNS
nyp.33433017316765	2529	81	and	and	CC
nyp.33433017316765	2529	82	dried	dry	VBN
nyp.33433017316765	2529	83	apples	apple	NNS
nyp.33433017316765	2529	84	;	;	,
nyp.33433017316765	2529	85	pour	pour	VB
nyp.33433017316765	2529	86	a	a	DT
nyp.33433017316765	2529	87	spoonful	spoonful	NN
nyp.33433017316765	2529	88	of	of	IN
nyp.33433017316765	2529	89	molasses	molasses	NN
nyp.33433017316765	2529	90	and	and	CC
nyp.33433017316765	2529	91	some	some	DT
nyp.33433017316765	2529	92	brown	brown	JJ
nyp.33433017316765	2529	93	sugar	sugar	NN
nyp.33433017316765	2529	94	over	over	IN
nyp.33433017316765	2529	95	the	the	DT
nyp.33433017316765	2529	96	prunes	prune	NNS
nyp.33433017316765	2529	97	and	and	CC
nyp.33433017316765	2529	98	dried	dry	VBN
nyp.33433017316765	2529	99	apples	apple	NNS
nyp.33433017316765	2529	100	,	,	,
nyp.33433017316765	2529	101	also	also	RB
nyp.33433017316765	2529	102	a	a	DT
nyp.33433017316765	2529	103	few	few	JJ
nyp.33433017316765	2529	104	slices	slice	NNS
nyp.33433017316765	2529	105	of	of	IN
nyp.33433017316765	2529	106	lemon	lemon	NN
nyp.33433017316765	2529	107	and	and	CC
nyp.33433017316765	2529	108	some	some	DT
nyp.33433017316765	2529	109	stick	stick	VBP
nyp.33433017316765	2529	110	cinna-	cinna-	XX
nyp.33433017316765	2529	111	mon	mon	NNP
nyp.33433017316765	2529	112	.	.	.
nyp.33433017316765	2530	1	Bake	bake	VB
nyp.33433017316765	2530	2	for	for	IN
nyp.33433017316765	2530	3	three	three	CD
nyp.33433017316765	2530	4	hours	hour	NNS
nyp.33433017316765	2530	5	.	.	.
nyp.33433017316765	2531	1	Warms	warm	VBZ
nyp.33433017316765	2531	2	over	over	RP
nyp.33433017316765	2531	3	nicely	nicely	RB
nyp.33433017316765	2531	4	.	.	.
nyp.33433017316765	2532	1	SUET	SUET	NNP
nyp.33433017316765	2532	2	PUDDING	PUDDING	NNP
nyp.33433017316765	2532	3	WITH	with	IN
nyp.33433017316765	2532	4	PEARS	pear	NNS
nyp.33433017316765	2532	5	.	.	.
nyp.33433017316765	2533	1	Take	take	VB
nyp.33433017316765	2533	2	half	half	PDT
nyp.33433017316765	2533	3	a	a	DT
nyp.33433017316765	2533	4	pound	pound	NN
nyp.33433017316765	2533	5	of	of	IN
nyp.33433017316765	2533	6	very	very	RB
nyp.33433017316765	2533	7	nice	nice	JJ
nyp.33433017316765	2533	8	suet	suet	NN
nyp.33433017316765	2533	9	,	,	,
nyp.33433017316765	2533	10	scrape	scrape	VB
nyp.33433017316765	2533	11	to	to	IN
nyp.33433017316765	2533	12	a	a	DT
nyp.33433017316765	2533	13	powder	powder	NN
nyp.33433017316765	2533	14	;	;	:
nyp.33433017316765	2533	15	soak	soak	VB
nyp.33433017316765	2533	16	a	a	DT
nyp.33433017316765	2533	17	loaf	loaf	NN
nyp.33433017316765	2533	18	of	of	IN
nyp.33433017316765	2533	19	stale	stale	JJ
nyp.33433017316765	2533	20	bread	bread	NN
nyp.33433017316765	2533	21	,	,	,
nyp.33433017316765	2533	22	squeeze	squeeze	VB
nyp.33433017316765	2533	23	212	212	CD
nyp.33433017316765	2533	24	PUDDINGS	pudding	NNS
nyp.33433017316765	2533	25	.	.	.
nyp.33433017316765	2534	1	out	out	IN
nyp.33433017316765	2534	2	the	the	DT
nyp.33433017316765	2534	3	water	water	NN
nyp.33433017316765	2534	4	and	and	CC
nyp.33433017316765	2534	5	add	add	VB
nyp.33433017316765	2534	6	to	to	IN
nyp.33433017316765	2534	7	the	the	DT
nyp.33433017316765	2534	8	suet	suet	NN
nyp.33433017316765	2534	9	;	;	:
nyp.33433017316765	2534	10	work	work	NN
nyp.33433017316765	2534	11	bread	bread	NN
nyp.33433017316765	2534	12	and	and	CC
nyp.33433017316765	2534	13	suet	suet	NN
nyp.33433017316765	2534	14	well	well	RB
nyp.33433017316765	2534	15	with	with	IN
nyp.33433017316765	2534	16	your	-PRON-	PRP$
nyp.33433017316765	2534	17	hands	hand	NNS
nyp.33433017316765	2534	18	;	;	:
nyp.33433017316765	2534	19	add	add	VB
nyp.33433017316765	2534	20	two	two	CD
nyp.33433017316765	2534	21	eggs	egg	NNS
nyp.33433017316765	2534	22	,	,	,
nyp.33433017316765	2534	23	a	a	DT
nyp.33433017316765	2534	24	cup	cup	NN
nyp.33433017316765	2534	25	of	of	IN
nyp.33433017316765	2534	26	sugar	sugar	NN
nyp.33433017316765	2534	27	,	,	,
nyp.33433017316765	2534	28	a	a	DT
nyp.33433017316765	2534	29	teaspoonful	teaspoonful	NN
nyp.33433017316765	2534	30	of	of	IN
nyp.33433017316765	2534	31	salt	salt	NN
nyp.33433017316765	2534	32	;	;	:
nyp.33433017316765	2534	33	allspice	allspice	NN
nyp.33433017316765	2534	34	,	,	,
nyp.33433017316765	2534	35	cloves	clove	NNS
nyp.33433017316765	2534	36	and	and	CC
nyp.33433017316765	2534	37	cinnamon	cinnamon	NN
nyp.33433017316765	2534	38	and	and	CC
nyp.33433017316765	2534	39	grated	grated	NN
nyp.33433017316765	2534	40	peel	peel	NN
nyp.33433017316765	2534	41	of	of	IN
nyp.33433017316765	2534	42	a	a	DT
nyp.33433017316765	2534	43	lemon	lemon	NN
nyp.33433017316765	2534	44	,	,	,
nyp.33433017316765	2534	45	add	add	VB
nyp.33433017316765	2534	46	flour	flour	NN
nyp.33433017316765	2534	47	enough	enough	RB
nyp.33433017316765	2534	48	to	to	TO
nyp.33433017316765	2534	49	work	work	VB
nyp.33433017316765	2534	50	into	into	IN
nyp.33433017316765	2534	51	a	a	DT
nyp.33433017316765	2534	52	huge	huge	JJ
nyp.33433017316765	2534	53	ball	ball	NN
nyp.33433017316765	2534	54	;	;	:
nyp.33433017316765	2534	55	sift	sift	VB
nyp.33433017316765	2534	56	two	two	CD
nyp.33433017316765	2534	57	teaspoonfula	teaspoonfula	NN
nyp.33433017316765	2534	58	of	of	IN
nyp.33433017316765	2534	59	baking	baking	NN
nyp.33433017316765	2534	60	powder	powder	NN
nyp.33433017316765	2534	61	in	in	IN
nyp.33433017316765	2534	62	flour	flour	NN
nyp.33433017316765	2534	63	.	.	.
nyp.33433017316765	2535	1	Pare	pare	VB
nyp.33433017316765	2535	2	about	about	IN
nyp.33433017316765	2535	3	half	half	PDT
nyp.33433017316765	2535	4	a	a	DT
nyp.33433017316765	2535	5	peck	peck	NN
nyp.33433017316765	2535	6	of	of	IN
nyp.33433017316765	2535	7	cooking	cooking	NN
nyp.33433017316765	2535	8	pears	pear	NNS
nyp.33433017316765	2535	9	and	and	CC
nyp.33433017316765	2535	10	cut	cut	VBD
nyp.33433017316765	2535	11	in	in	IN
nyp.33433017316765	2535	12	halves	half	NNS
nyp.33433017316765	2535	13	,	,	,
nyp.33433017316765	2535	14	leaving	leave	VBG
nyp.33433017316765	2535	15	the	the	DT
nyp.33433017316765	2535	16	stems	stem	NNS
nyp.33433017316765	2535	17	on	on	IN
nyp.33433017316765	2535	18	;	;	:
nyp.33433017316765	2535	19	lay	lay	VB
nyp.33433017316765	2535	20	half	half	PDT
nyp.33433017316765	2535	21	the	the	DT
nyp.33433017316765	2535	22	pears	pear	NNS
nyp.33433017316765	2535	23	in	in	IN
nyp.33433017316765	2535	24	a	a	DT
nyp.33433017316765	2535	25	large	large	JJ
nyp.33433017316765	2535	26	porcelain	porcelain	NN
nyp.33433017316765	2535	27	-	-	HYPH
nyp.33433017316765	2535	28	lined	line	VBN
nyp.33433017316765	2535	29	kettle	kettle	NN
nyp.33433017316765	2535	30	;	;	:
nyp.33433017316765	2535	31	putthe	putthe	NNP
nyp.33433017316765	2535	32	puddingin	puddingin	NNP
nyp.33433017316765	2535	33	center	center	NNP
nyp.33433017316765	2535	34	of	of	IN
nyp.33433017316765	2535	35	the	the	DT
nyp.33433017316765	2535	36	pears	pear	NNS
nyp.33433017316765	2535	37	,	,	,
nyp.33433017316765	2535	38	and	and	CC
nyp.33433017316765	2535	39	lay	lie	VBD
nyp.33433017316765	2535	40	the	the	DT
nyp.33433017316765	2535	41	rest	rest	NN
nyp.33433017316765	2535	42	of	of	IN
nyp.33433017316765	2535	43	the	the	DT
nyp.33433017316765	2535	44	pears	pear	NNS
nyp.33433017316765	2535	45	all	all	RB
nyp.33433017316765	2535	46	around	around	RB
nyp.33433017316765	2535	47	;	;	:
nyp.33433017316765	2535	48	add	add	VB
nyp.33433017316765	2535	49	sugar	sugar	NN
nyp.33433017316765	2535	50	,	,	,
nyp.33433017316765	2535	51	sliced	slice	VBN
nyp.33433017316765	2535	52	lemon	lemon	NN
nyp.33433017316765	2535	53	,	,	,
nyp.33433017316765	2535	54	a	a	DT
nyp.33433017316765	2535	55	few	few	JJ
nyp.33433017316765	2535	56	cloves	clove	NNS
nyp.33433017316765	2535	57	,	,	,
nyp.33433017316765	2535	58	some	some	DT
nyp.33433017316765	2535	59	cinnamon	cinnamon	NN
nyp.33433017316765	2535	60	bark	bark	NN
nyp.33433017316765	2535	61	and	and	CC
nyp.33433017316765	2535	62	three	three	CD
nyp.33433017316765	2535	63	spoonfuls	spoonful	NNS
nyp.33433017316765	2535	64	of	of	IN
nyp.33433017316765	2535	65	syrup	syrup	NN
nyp.33433017316765	2535	66	;	;	:
nyp.33433017316765	2535	67	fill	fill	VB
nyp.33433017316765	2535	68	up	up	RP
nyp.33433017316765	2535	69	and	and	CC
nyp.33433017316765	2535	70	boil	boil	VB
nyp.33433017316765	2535	71	half	half	PDT
nyp.33433017316765	2535	72	an	an	DT
nyp.33433017316765	2535	73	hour	hour	NN
nyp.33433017316765	2535	74	on	on	IN
nyp.33433017316765	2535	75	top	top	NN
nyp.33433017316765	2535	76	of	of	IN
nyp.33433017316765	2535	77	stove	stove	NN
nyp.33433017316765	2535	78	;	;	:
nyp.33433017316765	2535	79	then	then	RB
nyp.33433017316765	2535	80	put	put	VB
nyp.33433017316765	2535	81	in	in	IN
nyp.33433017316765	2535	82	the	the	DT
nyp.33433017316765	2535	83	oxen	oxen	NN
nyp.33433017316765	2535	84	for	for	IN
nyp.33433017316765	2535	85	at	at	RB
nyp.33433017316765	2535	86	least	least	RBS
nyp.33433017316765	2535	87	three	three	CD
nyp.33433017316765	2535	88	hours	hour	NNS
nyp.33433017316765	2535	89	,	,	,
nyp.33433017316765	2535	90	adding	add	VBG
nyp.33433017316765	2535	91	water	water	NN
nyp.33433017316765	2535	92	if	if	IN
nyp.33433017316765	2535	93	needed	need	VBN
nyp.33433017316765	2535	94	.	.	.
nyp.33433017316765	2536	1	Thin	thin	JJ
nyp.33433017316765	2536	2	is	be	VBZ
nyp.33433017316765	2536	3	a	a	DT
nyp.33433017316765	2536	4	delicious	delicious	JJ
nyp.33433017316765	2536	5	pudding	pudding	NN
nyp.33433017316765	2536	6	and	and	CC
nyp.33433017316765	2536	7	worth	worth	JJ
nyp.33433017316765	2536	8	the	the	DT
nyp.33433017316765	2536	9	trouble	trouble	NN
nyp.33433017316765	2536	10	of	of	IN
nyp.33433017316765	2536	11	trying	try	VBG
nyp.33433017316765	2536	12	.	.	.
nyp.33433017316765	2537	1	Must	Must	MD
nyp.33433017316765	2537	2	be	be	VB
nyp.33433017316765	2537	3	eaten	eat	VBN
nyp.33433017316765	2537	4	hot	hot	JJ
nyp.33433017316765	2537	5	and	and	CC
nyp.33433017316765	2537	6	is	be	VBZ
nyp.33433017316765	2537	7	even	even	RB
nyp.33433017316765	2537	8	better	well	RBR
nyp.33433017316765	2537	9	warmed	warm	VBN
nyp.33433017316765	2537	10	over	over	RP
nyp.33433017316765	2537	11	.	.	.
nyp.33433017316765	2538	1	GRIMSLICH	GRIMSLICH	NNP
nyp.33433017316765	2538	2	.	.	.
nyp.33433017316765	2539	1	Half	half	PDT
nyp.33433017316765	2539	2	a	a	DT
nyp.33433017316765	2539	3	loaf	loaf	NN
nyp.33433017316765	2539	4	of	of	IN
nyp.33433017316765	2539	5	bread	bread	NN
nyp.33433017316765	2539	6	,	,	,
nyp.33433017316765	2539	7	which	which	WDT
nyp.33433017316765	2539	8	has	have	VBZ
nyp.33433017316765	2539	9	been	be	VBN
nyp.33433017316765	2539	10	soaked	soak	VBN
nyp.33433017316765	2539	11	and	and	CC
nyp.33433017316765	2539	12	pressed	press	VBN
nyp.33433017316765	2539	13	;	;	:
nyp.33433017316765	2539	14	four	four	CD
nyp.33433017316765	2539	15	eggs	egg	NNS
nyp.33433017316765	2539	16	,	,	,
nyp.33433017316765	2539	17	one	one	CD
nyp.33433017316765	2539	18	cup	cup	NN
nyp.33433017316765	2539	19	of	of	IN
nyp.33433017316765	2539	20	sugar	sugar	NN
nyp.33433017316765	2539	21	,	,	,
nyp.33433017316765	2539	22	raisins	raisin	NNS
nyp.33433017316765	2539	23	,	,	,
nyp.33433017316765	2539	24	cinnamon	cinnamon	NN
nyp.33433017316765	2539	25	,	,	,
nyp.33433017316765	2539	26	almonds	almond	NNS
nyp.33433017316765	2539	27	pounded	pound	VBD
nyp.33433017316765	2539	28	fine	fine	RB
nyp.33433017316765	2539	29	;	;	,
nyp.33433017316765	2539	30	beat	beat	VB
nyp.33433017316765	2539	31	whites	white	NNS
nyp.33433017316765	2539	32	to	to	IN
nyp.33433017316765	2539	33	a	a	DT
nyp.33433017316765	2539	34	froth	froth	NN
nyp.33433017316765	2539	35	and	and	CC
nyp.33433017316765	2539	36	add	add	VB
nyp.33433017316765	2539	37	last	last	RB
nyp.33433017316765	2539	38	.	.	.
nyp.33433017316765	2540	1	Fry	fry	NN
nyp.33433017316765	2540	2	in	in	IN
nyp.33433017316765	2540	3	hot	hot	JJ
nyp.33433017316765	2540	4	fat	fat	NN
nyp.33433017316765	2540	5	.	.	.
nyp.33433017316765	2541	1	PLUM	PLUM	NNP
nyp.33433017316765	2541	2	PUDDING	pudding	NN
nyp.33433017316765	2541	3	.	.	.
nyp.33433017316765	2542	1	(	(	-LRB-
nyp.33433017316765	2542	2	No	no	UH
nyp.33433017316765	2542	3	.	.	.
nyp.33433017316765	2543	1	1	1	LS
nyp.33433017316765	2543	2	.	.	.
nyp.33433017316765	2543	3	)	)	-RRB-
nyp.33433017316765	2544	1	Take	take	VB
nyp.33433017316765	2544	2	one	one	CD
nyp.33433017316765	2544	3	-	-	HYPH
nyp.33433017316765	2544	4	half	half	NN
nyp.33433017316765	2544	5	pound	pound	NN
nyp.33433017316765	2544	6	stoned	stone	VBN
nyp.33433017316765	2544	7	raisins	raisin	NNS
nyp.33433017316765	2544	8	and	and	CC
nyp.33433017316765	2544	9	one	one	CD
nyp.33433017316765	2544	10	-	-	HYPH
nyp.33433017316765	2544	11	half	half	NN
nyp.33433017316765	2544	12	,	,	,
nyp.33433017316765	2544	13	pound	pound	NN
nyp.33433017316765	2544	14	of	of	IN
nyp.33433017316765	2544	15	currants	currant	NNS
nyp.33433017316765	2544	16	,	,	,
nyp.33433017316765	2544	17	a	a	DT
nyp.33433017316765	2544	18	quarter	quarter	NN
nyp.33433017316765	2544	19	of	of	IN
nyp.33433017316765	2544	20	a	a	DT
nyp.33433017316765	2544	21	pound	pound	NN
nyp.33433017316765	2544	22	of	of	IN
nyp.33433017316765	2544	23	citron	citron	NN
nyp.33433017316765	2544	24	,	,	,
nyp.33433017316765	2544	25	half	half	PDT
nyp.33433017316765	2544	26	a	a	DT
nyp.33433017316765	2544	27	pound	pound	NN
nyp.33433017316765	2544	28	of	of	IN
nyp.33433017316765	2544	29	sugar	sugar	NN
nyp.33433017316765	2544	30	,	,	,
nyp.33433017316765	2544	31	half	half	NN
nyp.33433017316765	2544	32	apound	apound	VBN
nyp.33433017316765	2544	33	of	of	IN
nyp.33433017316765	2544	34	bread	bread	NN
nyp.33433017316765	2544	35	crumbs	crumb	NNS
nyp.33433017316765	2544	36	,	,	,
nyp.33433017316765	2544	37	half	half	PDT
nyp.33433017316765	2544	38	a	a	DT
nyp.33433017316765	2544	39	pound	pound	NN
nyp.33433017316765	2544	40	of	of	IN
nyp.33433017316765	2544	41	suet	suet	NN
nyp.33433017316765	2544	42	,	,	,
nyp.33433017316765	2544	43	scraped	scrape	VBD
nyp.33433017316765	2544	44	PUDDINGS	pudding	NNS
nyp.33433017316765	2544	45	.	.	.
nyp.33433017316765	2545	1	213	213	CD
nyp.33433017316765	2545	2	very	very	RB
nyp.33433017316765	2545	3	fine	fine	JJ
nyp.33433017316765	2545	4	,	,	,
nyp.33433017316765	2545	5	and	and	CC
nyp.33433017316765	2545	6	three	three	CD
nyp.33433017316765	2545	7	or	or	CC
nyp.33433017316765	2545	8	four	four	CD
nyp.33433017316765	2545	9	ounces	ounce	NNS
nyp.33433017316765	2545	10	of	of	IN
nyp.33433017316765	2545	11	almonds	almond	NNS
nyp.33433017316765	2545	12	pounded	pound	VBN
nyp.33433017316765	2545	13	in	in	IN
nyp.33433017316765	2545	14	a	a	DT
nyp.33433017316765	2545	15	mortar	mortar	NN
nyp.33433017316765	2545	16	,	,	,
nyp.33433017316765	2545	17	two	two	CD
nyp.33433017316765	2545	18	apples	apple	NNS
nyp.33433017316765	2545	19	chopped	chop	VBN
nyp.33433017316765	2545	20	fine	fine	RB
nyp.33433017316765	2545	21	and	and	CC
nyp.33433017316765	2545	22	the	the	DT
nyp.33433017316765	2545	23	grated	grate	VBN
nyp.33433017316765	2545	24	peel	peel	NN
nyp.33433017316765	2545	25	of	of	IN
nyp.33433017316765	2545	26	a	a	DT
nyp.33433017316765	2545	27	lemon	lemon	NN
nyp.33433017316765	2545	28	.	.	.
nyp.33433017316765	2546	1	Prepare	prepare	VB
nyp.33433017316765	2546	2	the	the	DT
nyp.33433017316765	2546	3	fruit	fruit	NN
nyp.33433017316765	2546	4	the	the	DT
nyp.33433017316765	2546	5	day	day	NN
nyp.33433017316765	2546	6	previous	previous	JJ
nyp.33433017316765	2546	7	,	,	,
nyp.33433017316765	2546	8	put	put	VBN
nyp.33433017316765	2546	9	in	in	RP
nyp.33433017316765	2546	10	a	a	DT
nyp.33433017316765	2546	11	bowl	bowl	NN
nyp.33433017316765	2546	12	and	and	CC
nyp.33433017316765	2546	13	pour	pour	VB
nyp.33433017316765	2546	14	a	a	DT
nyp.33433017316765	2546	15	wine-	wine-	JJ
nyp.33433017316765	2546	16	glassful	glassful	NN
nyp.33433017316765	2546	17	of	of	IN
nyp.33433017316765	2546	18	brandy	brandy	NN
nyp.33433017316765	2546	19	over	over	IN
nyp.33433017316765	2546	20	it	-PRON-	PRP
nyp.33433017316765	2546	21	.	.	.
nyp.33433017316765	2547	1	Next	next	JJ
nyp.33433017316765	2547	2	day	day	NN
nyp.33433017316765	2547	3	add	add	VB
nyp.33433017316765	2547	4	the	the	DT
nyp.33433017316765	2547	5	suet	suet	NN
nyp.33433017316765	2547	6	,	,	,
nyp.33433017316765	2547	7	bread	bread	NN
nyp.33433017316765	2547	8	crumbs	crumb	NNS
nyp.33433017316765	2547	9	,	,	,
nyp.33433017316765	2547	10	salt	salt	NN
nyp.33433017316765	2547	11	,	,	,
nyp.33433017316765	2547	12	a	a	DT
nyp.33433017316765	2547	13	pinch	pinch	NN
nyp.33433017316765	2547	14	of	of	IN
nyp.33433017316765	2547	15	pounds	pound	NNS
nyp.33433017316765	2547	16	/cloves	/cloves	NFP
nyp.33433017316765	2547	17	and	and	CC
nyp.33433017316765	2547	18	four	four	CD
nyp.33433017316765	2547	19	eggs	egg	NNS
nyp.33433017316765	2547	20	and	and	CC
nyp.33433017316765	2547	21	mix	mix	NN
nyp.33433017316765	2547	22	vreUf	vreUf	.
nyp.33433017316765	2547	23	Butter	butter	NN
nyp.33433017316765	2547	24	a	a	DT
nyp.33433017316765	2547	25	mold	mold	NN
nyp.33433017316765	2547	26	,	,	,
nyp.33433017316765	2547	27	mil	mil	VB
nyp.33433017316765	2547	28	it	-PRON-	PRP
nyp.33433017316765	2547	29	with	with	IN
nyp.33433017316765	2547	30	the	the	DT
nyp.33433017316765	2547	31	mixture	mixture	NN
nyp.33433017316765	2547	32	and	and	CC
nyp.33433017316765	2547	33	see	see	VB
nyp.33433017316765	2547	34	that	that	IN
nyp.33433017316765	2547	35	the	the	DT
nyp.33433017316765	2547	36	mold	mold	NN
nyp.33433017316765	2547	37	is	be	VBZ
nyp.33433017316765	2547	38	secure	secure	JJ
nyp.33433017316765	2547	39	.	.	.
nyp.33433017316765	2548	1	Place	place	VB
nyp.33433017316765	2548	2	a	a	DT
nyp.33433017316765	2548	3	plate	plate	NN
nyp.33433017316765	2548	4	at	at	IN
nyp.33433017316765	2548	5	the	the	DT
nyp.33433017316765	2548	6	bottom	bottom	NN
nyp.33433017316765	2548	7	of	of	IN
nyp.33433017316765	2548	8	a	a	DT
nyp.33433017316765	2548	9	"	"	``
nyp.33433017316765	2548	10	kettle	kettle	NN
nyp.33433017316765	2548	11	,	,	,
nyp.33433017316765	2548	12	three-7ourths	three-7ourths	CC
nyp.33433017316765	2548	13	full	full	JJ
nyp.33433017316765	2548	14	of	of	IN
nyp.33433017316765	2548	15	boiling	boil	VBG
nyp.33433017316765	2548	16	water	water	NN
nyp.33433017316765	2548	17	.	.	.
nyp.33433017316765	2549	1	Put	put	VB
nyp.33433017316765	2549	2	the	the	DT
nyp.33433017316765	2549	3	pudding	pudding	NN
nyp.33433017316765	2549	4	in	in	RP
nyp.33433017316765	2549	5	and	and	CC
nyp.33433017316765	2549	6	boil	boil	VB
nyp.33433017316765	2549	7	for	for	IN
nyp.33433017316765	2549	8	three	three	CD
nyp.33433017316765	2549	9	or	or	CC
nyp.33433017316765	2549	10	four	four	CD
nyp.33433017316765	2549	11	hours	hour	NNS
nyp.33433017316765	2549	12	,	,	,
nyp.33433017316765	2549	13	keeping	keep	VBG
nyp.33433017316765	2549	14	the	the	DT
nyp.33433017316765	2549	15	pot	pot	NN
nyp.33433017316765	2549	16	replenished	replenish	VBN
nyp.33433017316765	2549	17	with	with	IN
nyp.33433017316765	2549	18	boiling	boil	VBG
nyp.33433017316765	2549	19	watqr	watqr	NN
nyp.33433017316765	2549	20	.	.	.
nyp.33433017316765	2550	1	Turn	turn	VB
nyp.33433017316765	2550	2	out	out	RP
nyp.33433017316765	2550	3	the	the	DT
nyp.33433017316765	2550	4	pudding	pudding	NN
nyp.33433017316765	2550	5	on	on	IN
nyp.33433017316765	2550	6	a	a	DT
nyp.33433017316765	2550	7	hot	hot	JJ
nyp.33433017316765	2550	8	dish	dish	NN
nyp.33433017316765	2550	9	,	,	,
nyp.33433017316765	2550	10	sprinkle	sprinkle	VB
nyp.33433017316765	2550	11	sugar	sugar	NN
nyp.33433017316765	2550	12	over	over	IN
nyp.33433017316765	2550	13	it	-PRON-	PRP
nyp.33433017316765	2550	14	,	,	,
nyp.33433017316765	2550	15	pour	pour	VB
nyp.33433017316765	2550	16	over	over	IN
nyp.33433017316765	2550	17	it	-PRON-	PRP
nyp.33433017316765	2550	18	a	a	DT
nyp.33433017316765	2550	19	wineglassful	wineglassful	NN
nyp.33433017316765	2550	20	of	of	IN
nyp.33433017316765	2550	21	warm	warm	JJ
nyp.33433017316765	2550	22	brandy	brandy	NN
nyp.33433017316765	2550	23	,	,	,
nyp.33433017316765	2550	24	and	and	CC
nyp.33433017316765	2550	25	light	light	VB
nyp.33433017316765	2550	26	it	-PRON-	PRP
nyp.33433017316765	2550	27	when	when	WRB
nyp.33433017316765	2550	28	ready	ready	JJ
nyp.33433017316765	2550	29	to	to	TO
nyp.33433017316765	2550	30	send	send	VB
nyp.33433017316765	2550	31	to	to	IN
nyp.33433017316765	2550	32	the	the	DT
nyp.33433017316765	2550	33	table	table	NN
nyp.33433017316765	2550	34	.	.	.
nyp.33433017316765	2551	1	Sauce	Sauce	NNP
nyp.33433017316765	2551	2	made	make	VBN
nyp.33433017316765	2551	3	of	of	IN
nyp.33433017316765	2551	4	jelly	jelly	RB
nyp.33433017316765	2551	5	thinned	thin	VBN
nyp.33433017316765	2551	6	with	with	IN
nyp.33433017316765	2551	7	a	a	DT
nyp.33433017316765	2551	8	little	little	JJ
nyp.33433017316765	2551	9	water	water	NN
nyp.33433017316765	2551	10	and	and	CC
nyp.33433017316765	2551	11	brandy	brandy	NN
nyp.33433017316765	2551	12	,	,	,
nyp.33433017316765	2551	13	and	and	CC
nyp.33433017316765	2551	14	a	a	DT
nyp.33433017316765	2551	15	little	little	JJ
nyp.33433017316765	2551	16	more	more	JJR
nyp.33433017316765	2551	17	sugar	sugar	NN
nyp.33433017316765	2551	18	added	add	VBN
nyp.33433017316765	2551	19	,	,	,
nyp.33433017316765	2551	20	or	or	CC
nyp.33433017316765	2551	21	serve	serve	VB
nyp.33433017316765	2551	22	with	with	IN
nyp.33433017316765	2551	23	a	a	DT
nyp.33433017316765	2551	24	chand'eau	chand'eau	VBN
nyp.33433017316765	2551	25	sauce	sauce	NN
nyp.33433017316765	2551	26	.	.	.
nyp.33433017316765	2552	1	PLUM	PLUM	NNP
nyp.33433017316765	2552	2	PUDDING	pudding	NN
nyp.33433017316765	2552	3	.	.	.
nyp.33433017316765	2553	1	(	(	-LRB-
nyp.33433017316765	2553	2	No	no	UH
nyp.33433017316765	2553	3	.	.	.
nyp.33433017316765	2554	1	2	2	LS
nyp.33433017316765	2554	2	.	.	.
nyp.33433017316765	2554	3	)	)	-RRB-
nyp.33433017316765	2555	1	Take	take	VB
nyp.33433017316765	2555	2	half	half	PDT
nyp.33433017316765	2555	3	a	a	DT
nyp.33433017316765	2555	4	pound	pound	NN
nyp.33433017316765	2555	5	of	of	IN
nyp.33433017316765	2555	6	scraped	scrape	VBN
nyp.33433017316765	2555	7	suet	suet	NN
nyp.33433017316765	2555	8	,	,	,
nyp.33433017316765	2555	9	|	|	NNP
nyp.33433017316765	2555	10	half	half	PDT
nyp.33433017316765	2555	11	a	a	DT
nyp.33433017316765	2555	12	pound	pound	NN
nyp.33433017316765	2555	13	of	of	IN
nyp.33433017316765	2555	14	seeded	seed	VBN
nyp.33433017316765	2555	15	raisins	raisin	NNS
nyp.33433017316765	2555	16	,	,	,
nyp.33433017316765	2555	17	half	half	PDT
nyp.33433017316765	2555	18	a	a	DT
nyp.33433017316765	2555	19	pound	pound	NN
nyp.33433017316765	2555	20	of	of	IN
nyp.33433017316765	2555	21	J	J	NNP
nyp.33433017316765	2555	22	currants	currant	NNS
nyp.33433017316765	2555	23	(	(	-LRB-
nyp.33433017316765	2555	24	washed	wash	VBN
nyp.33433017316765	2555	25	about	about	IN
nyp.33433017316765	2555	26	a	a	DT
nyp.33433017316765	2555	27	dozen	dozen	NN
nyp.33433017316765	2555	28	times	time	NNS
nyp.33433017316765	2555	29	and	and	CC
nyp.33433017316765	2555	30	then	then	RB
nyp.33433017316765	2555	31	laid	lay	VBN
nyp.33433017316765	2555	32	on	on	RP
nyp.33433017316765	2555	33	a	a	DT
nyp.33433017316765	2555	34	cloth	cloth	NN
nyp.33433017316765	2555	35	to	to	TO
nyp.33433017316765	2555	36	dry	dry	VB
nyp.33433017316765	2555	37	)	)	-RRB-
nyp.33433017316765	2555	38	,	,	,
nyp.33433017316765	2555	39	a	a	DT
nyp.33433017316765	2555	40	quarter	quarter	NN
nyp.33433017316765	2555	41	of	of	IN
nyp.33433017316765	2555	42	a	a	DT
nyp.33433017316765	2555	43	pound	pound	NN
nyp.33433017316765	2555	44	of	of	IN
nyp.33433017316765	2555	45	citron	citron	NN
nyp.33433017316765	2555	46	,	,	,
nyp.33433017316765	2555	47	half	half	PDT
nyp.33433017316765	2555	48	a	a	DT
nyp.33433017316765	2555	49	pound	pound	NN
nyp.33433017316765	2555	50	of	of	IN
nyp.33433017316765	2555	51	sugar	sugar	NN
nyp.33433017316765	2555	52	,	,	,
nyp.33433017316765	2555	53	half	half	PDT
nyp.33433017316765	2555	54	a	a	DT
nyp.33433017316765	2555	55	pound	pound	NN
nyp.33433017316765	2555	56	of	of	IN
nyp.33433017316765	2555	57	bread	bread	NN
nyp.33433017316765	2555	58	crumbs	crumb	NNS
nyp.33433017316765	2555	59	,	,	,
nyp.33433017316765	2555	60	two	two	CD
nyp.33433017316765	2555	61	apples	apple	NNS
nyp.33433017316765	2555	62	cut	cut	VBN
nyp.33433017316765	2555	63	into	into	IN
nyp.33433017316765	2555	64	small	small	JJ
nyp.33433017316765	2555	65	dice	dice	NNS
nyp.33433017316765	2555	66	,	,	,
nyp.33433017316765	2555	67	a	a	DT
nyp.33433017316765	2555	68	handful	handful	NN
nyp.33433017316765	2555	69	of	of	IN
nyp.33433017316765	2555	70	almonds	almond	NNS
nyp.33433017316765	2555	71	,	,	,
nyp.33433017316765	2555	72	pounded	pound	VBD
nyp.33433017316765	2555	73	or	or	CC
nyp.33433017316765	2555	74	grated	grate	VBN
nyp.33433017316765	2555	75	,	,	,
nyp.33433017316765	2555	76	and	and	CC
nyp.33433017316765	2555	77	the	the	DT
nyp.33433017316765	2555	78	grated	grate	VBN
nyp.33433017316765	2555	79	peel	peel	NN
nyp.33433017316765	2555	80	of	of	IN
nyp.33433017316765	2555	81	one	one	CD
nyp.33433017316765	2555	82	lemon	lemon	NN
nyp.33433017316765	2555	83	;	;	:
nyp.33433017316765	2555	84	mix	mix	VB
nyp.33433017316765	2555	85	the	the	DT
nyp.33433017316765	2555	86	whole	whole	NN
nyp.33433017316765	2555	87	in	in	IN
nyp.33433017316765	2555	88	a	a	DT
nyp.33433017316765	2555	89	deep	deep	JJ
nyp.33433017316765	2555	90	bowl	bowl	NN
nyp.33433017316765	2555	91	;	;	:
nyp.33433017316765	2555	92	add	add	VB
nyp.33433017316765	2555	93	a	a	DT
nyp.33433017316765	2555	94	pinch	pinch	NN
nyp.33433017316765	2555	95	each	each	DT
nyp.33433017316765	2555	96	of	of	IN
nyp.33433017316765	2555	97	salt	salt	NN
nyp.33433017316765	2555	98	,	,	,
nyp.33433017316765	2555	99	ground	ground	NN
nyp.33433017316765	2555	100	cloves	clove	NNS
nyp.33433017316765	2555	101	and	and	CC
nyp.33433017316765	2555	102	cinnamon	cinnamon	NN
nyp.33433017316765	2555	103	,	,	,
nyp.33433017316765	2555	104	five	five	CD
nyp.33433017316765	2555	105	well	well	RB
nyp.33433017316765	2555	106	-	-	HYPH
nyp.33433017316765	2555	107	beaten	beat	VBN
nyp.33433017316765	2555	108	eggs	egg	NNS
nyp.33433017316765	2555	109	and	and	CC
nyp.33433017316765	2555	110	a	a	DT
nyp.33433017316765	2555	111	wine-	wine-	JJ
nyp.33433017316765	2555	112	214	214	CD
nyp.33433017316765	2555	113	PUDDINGS	pudding	NNS
nyp.33433017316765	2555	114	.	.	.
nyp.33433017316765	2556	1	glassful	glassful	NNP
nyp.33433017316765	2556	2	of	of	IN
nyp.33433017316765	2556	3	brandy	brandy	NN
nyp.33433017316765	2556	4	,	,	,
nyp.33433017316765	2556	5	f	f	NNP
nyp.33433017316765	2556	6	Butter	Butter	NNP
nyp.33433017316765	2556	7	a	a	DT
nyp.33433017316765	2556	8	pudding	pudding	NN
nyp.33433017316765	2556	9	mold	mold	NN
nyp.33433017316765	2556	10	,	,	,
nyp.33433017316765	2556	11	fill	fill	VB
nyp.33433017316765	2556	12	I	-PRON-	PRP
nyp.33433017316765	2556	13	in	in	IN
nyp.33433017316765	2556	14	the	the	DT
nyp.33433017316765	2556	15	mixture	mixture	NN
nyp.33433017316765	2556	16	,	,	,
nyp.33433017316765	2556	17	coyer	coyer	VB
nyp.33433017316765	2556	18	up	up	RP
nyp.33433017316765	2556	19	tight	tight	RB
nyp.33433017316765	2556	20	and	and	CC
nyp.33433017316765	2556	21	put	put	VBD
nyp.33433017316765	2556	22	on	on	RP
nyp.33433017316765	2556	23	to	to	TO
nyp.33433017316765	2556	24	boil	boil	VB
nyp.33433017316765	2556	25	\	\	NN
nyp.33433017316765	2556	26	in	in	IN
nyp.33433017316765	2556	27	a	a	DT
nyp.33433017316765	2556	28	deep	deep	JJ
nyp.33433017316765	2556	29	kettle	kettle	NN
nyp.33433017316765	2556	30	,	,	,
nyp.33433017316765	2556	31	placing	place	VBG
nyp.33433017316765	2556	32	ablate	ablate	RB
nyp.33433017316765	2556	33	at	at	IN
nyp.33433017316765	2556	34	the	the	DT
nyp.33433017316765	2556	35	bottom	bottom	NN
nyp.33433017316765	2556	36	,	,	,
nyp.33433017316765	2556	37	and	and	CC
nyp.33433017316765	2556	38	keep	keep	VB
nyp.33433017316765	2556	39	the	the	DT
nyp.33433017316765	2556	40	kettle	kettle	NN
nyp.33433017316765	2556	41	replenished	replenish	VBN
nyp.33433017316765	2556	42	with	with	IN
nyp.33433017316765	2556	43	boiling	boil	VBG
nyp.33433017316765	2556	44	J	J	NNP
nyp.33433017316765	2556	45	water	water	NN
nyp.33433017316765	2556	46	,	,	,
nyp.33433017316765	2556	47	so	so	IN
nyp.33433017316765	2556	48	that	that	IN
nyp.33433017316765	2556	49	it	-PRON-	PRP
nyp.33433017316765	2556	50	will	will	MD
nyp.33433017316765	2556	51	reach	reach	VB
nyp.33433017316765	2556	52	almost	almost	RB
nyp.33433017316765	2556	53	to	to	IN
nyp.33433017316765	2556	54	the	the	DT
nyp.33433017316765	2556	55	top	top	JJ
nyp.33433017316765	2556	56	of^C	of^c	NN
nyp.33433017316765	2556	57	thlTmold	thltmold	NN
nyp.33433017316765	2556	58	.	.	.
nyp.33433017316765	2557	1	Boil	Boil	NNP
nyp.33433017316765	2557	2	three	three	CD
nyp.33433017316765	2557	3	hours	hour	NNS
nyp.33433017316765	2557	4	steadily	steadily	RB
nyp.33433017316765	2557	5	.	.	.
nyp.33433017316765	2558	1	Turn	turn	VB
nyp.33433017316765	2558	2	out	out	RP
nyp.33433017316765	2558	3	V	v	NN
nyp.33433017316765	2558	4	the	the	DT
nyp.33433017316765	2558	5	pudding	pudding	NN
nyp.33433017316765	2558	6	on	on	IN
nyp.33433017316765	2558	7	a	a	DT
nyp.33433017316765	2558	8	hot	hot	JJ
nyp.33433017316765	2558	9	dish	dish	NN
nyp.33433017316765	2558	10	,	,	,
nyp.33433017316765	2558	11	sprinkle	sprinkle	VB
nyp.33433017316765	2558	12	sugar	sugar	NN
nyp.33433017316765	2558	13	over	over	IN
nyp.33433017316765	2558	14	1	1	CD
nyp.33433017316765	2558	15	it	-PRON-	PRP
nyp.33433017316765	2558	16	,	,	,
nyp.33433017316765	2558	17	then	then	RB
nyp.33433017316765	2558	18	pour	pour	VB
nyp.33433017316765	2558	19	a	a	DT
nyp.33433017316765	2558	20	small	small	JJ
nyp.33433017316765	2558	21	teacupful	teacupful	NN
nyp.33433017316765	2558	22	of	of	IN
nyp.33433017316765	2558	23	brandy	brandy	NN
nyp.33433017316765	2558	24	over	over	IN
nyp.33433017316765	2558	25	it	-PRON-	PRP
nyp.33433017316765	2558	26	,	,	,
nyp.33433017316765	2558	27	light	light	VB
nyp.33433017316765	2558	28	it	-PRON-	PRP
nyp.33433017316765	2558	29	,	,	,
nyp.33433017316765	2558	30	and	and	CC
nyp.33433017316765	2558	31	send	send	VB
nyp.33433017316765	2558	32	to	to	IN
nyp.33433017316765	2558	33	the	the	DT
nyp.33433017316765	2558	34	table	table	NN
nyp.33433017316765	2558	35	immediately	immediately	RB
nyp.33433017316765	2558	36	.	.	.
nyp.33433017316765	2559	1	Of	of	RB
nyp.33433017316765	2559	2	course	course	RB
nyp.33433017316765	2559	3	this	this	DT
nyp.33433017316765	2559	4	is	be	VBZ
nyp.33433017316765	2559	5	done	do	VBN
nyp.33433017316765	2559	6	merely	merely	RB
nyp.33433017316765	2559	7	for	for	IN
nyp.33433017316765	2559	8	looks	look	NNS
nyp.33433017316765	2559	9	.	.	.
nyp.33433017316765	2560	1	Prepare	prepare	VB
nyp.33433017316765	2560	2	the	the	DT
nyp.33433017316765	2560	3	fruit	fruit	NN
nyp.33433017316765	2560	4	the	the	DT
nyp.33433017316765	2560	5	day	day	NN
nyp.33433017316765	2560	6	previous	previous	JJ
nyp.33433017316765	2560	7	,	,	,
nyp.33433017316765	2560	8	and	and	CC
nyp.33433017316765	2560	9	soak	soak	VB
nyp.33433017316765	2560	10	the	the	DT
nyp.33433017316765	2560	11	fruit	fruit	NN
nyp.33433017316765	2560	12	in	in	IN
nyp.33433017316765	2560	13	the	the	DT
nyp.33433017316765	2560	14	brandy	brandy	NN
nyp.33433017316765	2560	15	over	over	IN
nyp.33433017316765	2560	16	night	night	NN
nyp.33433017316765	2560	17	.	.	.
nyp.33433017316765	2561	1	Serve	serve	VB
nyp.33433017316765	2561	2	hot	hot	JJ
nyp.33433017316765	2561	3	with	with	IN
nyp.33433017316765	2561	4	"	"	``
nyp.33433017316765	2561	5	Roman	roman	JJ
nyp.33433017316765	2561	6	sauce	sauce	NN
nyp.33433017316765	2561	7	.	.	.
nyp.33433017316765	2561	8	"	"	''
nyp.33433017316765	2562	1	This	this	DT
nyp.33433017316765	2562	2	pudding	pudding	NN
nyp.33433017316765	2562	3	is	be	VBZ
nyp.33433017316765	2562	4	just	just	RB
nyp.33433017316765	2562	5	as	as	RB
nyp.33433017316765	2562	6	nice	nice	JJ
nyp.33433017316765	2562	7	warmed	warm	VBN
nyp.33433017316765	2562	8	over	over	RP
nyp.33433017316765	2562	9	,	,	,
nyp.33433017316765	2562	10	which	which	WDT
nyp.33433017316765	2562	11	should	should	MD
nyp.33433017316765	2562	12	be	be	VB
nyp.33433017316765	2562	13	done	do	VBN
nyp.33433017316765	2562	14	by	by	IN
nyp.33433017316765	2562	15	steaming	steam	VBG
nyp.33433017316765	2562	16	over	over	RP
nyp.33433017316765	2562	17	boiling	boil	VBG
nyp.33433017316765	2562	18	water	water	NN
nyp.33433017316765	2562	19	.	.	.
nyp.33433017316765	2563	1	PLUM	PLUM	NNP
nyp.33433017316765	2563	2	PUDDING	pudding	NN
nyp.33433017316765	2563	3	.	.	.
nyp.33433017316765	2564	1	(	(	-LRB-
nyp.33433017316765	2564	2	No	no	UH
nyp.33433017316765	2564	3	.	.	.
nyp.33433017316765	2565	1	3	3	LS
nyp.33433017316765	2565	2	.	.	.
nyp.33433017316765	2565	3	)	)	-RRB-
nyp.33433017316765	2566	1	Soak	soak	VB
nyp.33433017316765	2566	2	a	a	DT
nyp.33433017316765	2566	3	small	small	JJ
nyp.33433017316765	2566	4	loaf	loaf	NN
nyp.33433017316765	2566	5	of	of	IN
nyp.33433017316765	2566	6	bread	bread	NN
nyp.33433017316765	2566	7	,	,	,
nyp.33433017316765	2566	8	press	press	VB
nyp.33433017316765	2566	9	out	out	RP
nyp.33433017316765	2566	10	every	every	DT
nyp.33433017316765	2566	11	drop	drop	NN
nyp.33433017316765	2566	12	of	of	IN
nyp.33433017316765	2566	13	water	water	NN
nyp.33433017316765	2566	14	,	,	,
nyp.33433017316765	2566	15	work	work	VB
nyp.33433017316765	2566	16	into	into	IN
nyp.33433017316765	2566	17	this	this	DT
nyp.33433017316765	2566	18	one	one	CD
nyp.33433017316765	2566	19	cup	cup	NN
nyp.33433017316765	2566	20	of	of	IN
nyp.33433017316765	2566	21	suet	suet	NN
nyp.33433017316765	2566	22	,	,	,
nyp.33433017316765	2566	23	shaved	shave	VBN
nyp.33433017316765	2566	24	very	very	RB
nyp.33433017316765	2566	25	fine	fine	JJ
nyp.33433017316765	2566	26	,	,	,
nyp.33433017316765	2566	27	the	the	DT
nyp.33433017316765	2566	28	yelks	yelk	NNS
nyp.33433017316765	2566	29	of	of	IN
nyp.33433017316765	2566	30	six	six	CD
nyp.33433017316765	2566	31	eggs	egg	NNS
nyp.33433017316765	2566	32	,	,	,
nyp.33433017316765	2566	33	one	one	CD
nyp.33433017316765	2566	34	cup	cup	NN
nyp.33433017316765	2566	35	of	of	IN
nyp.33433017316765	2566	36	currants	currant	NNS
nyp.33433017316765	2566	37	,	,	,
nyp.33433017316765	2566	38	one	one	CD
nyp.33433017316765	2566	39	cup	cup	NN
nyp.33433017316765	2566	40	of	of	IN
nyp.33433017316765	2566	41	raisins	raisin	NNS
nyp.33433017316765	2566	42	,	,	,
nyp.33433017316765	2566	43	seeded	seed	VBN
nyp.33433017316765	2566	44	,	,	,
nyp.33433017316765	2566	45	half	half	PDT
nyp.33433017316765	2566	46	a	a	DT
nyp.33433017316765	2566	47	tea-	tea-	JJ
nyp.33433017316765	2566	48	spoonful	spoonful	NN
nyp.33433017316765	2566	49	of	of	IN
nyp.33433017316765	2566	50	ground	ground	NN
nyp.33433017316765	2566	51	cloves	clove	NNS
nyp.33433017316765	2566	52	,	,	,
nyp.33433017316765	2566	53	some	some	DT
nyp.33433017316765	2566	54	pepper	pepper	NN
nyp.33433017316765	2566	55	,	,	,
nyp.33433017316765	2566	56	a	a	DT
nyp.33433017316765	2566	57	tea-	tea-	JJ
nyp.33433017316765	2566	58	spoonful	spoonful	NN
nyp.33433017316765	2566	59	of	of	IN
nyp.33433017316765	2566	60	cinnamon	cinnamon	NN
nyp.33433017316765	2566	61	,	,	,
nyp.33433017316765	2566	62	the	the	DT
nyp.33433017316765	2566	63	grated	grate	VBN
nyp.33433017316765	2566	64	peel	peel	NN
nyp.33433017316765	2566	65	of	of	IN
nyp.33433017316765	2566	66	one	one	CD
nyp.33433017316765	2566	67	lemon	lemon	NN
nyp.33433017316765	2566	68	,	,	,
nyp.33433017316765	2566	69	one	one	CD
nyp.33433017316765	2566	70	glass	glass	NN
nyp.33433017316765	2566	71	of	of	IN
nyp.33433017316765	2566	72	cognac	cognac	NN
nyp.33433017316765	2566	73	,	,	,
nyp.33433017316765	2566	74	two	two	CD
nyp.33433017316765	2566	75	cups	cup	NNS
nyp.33433017316765	2566	76	of	of	IN
nyp.33433017316765	2566	77	sifted	sift	VBN
nyp.33433017316765	2566	78	Hour	Hour	NNP
nyp.33433017316765	2566	79	,	,	,
nyp.33433017316765	2566	80	adding	add	VBG
nyp.33433017316765	2566	81	the	the	DT
nyp.33433017316765	2566	82	stiff	stiff	RB
nyp.33433017316765	2566	83	-	-	HYPH
nyp.33433017316765	2566	84	beaten	beat	VBN
nyp.33433017316765	2566	85	whites	white	NNS
nyp.33433017316765	2566	86	last	last	RB
nyp.33433017316765	2566	87	.	.	.
nyp.33433017316765	2567	1	Boil	Boil	NNP
nyp.33433017316765	2567	2	four	four	CD
nyp.33433017316765	2567	3	hours	hour	NNS
nyp.33433017316765	2567	4	.	.	.
nyp.33433017316765	2568	1	Eat	eat	VB
nyp.33433017316765	2568	2	hot	hot	JJ
nyp.33433017316765	2568	3	,	,	,
nyp.33433017316765	2568	4	with	with	IN
nyp.33433017316765	2568	5	sauce	sauce	NN
nyp.33433017316765	2568	6	.	.	.
nyp.33433017316765	2569	1	POTATO	POTATO	NNP
nyp.33433017316765	2569	2	PUDDING	pudding	NN
nyp.33433017316765	2569	3	.	.	.
nyp.33433017316765	2570	1	Peel	peel	VB
nyp.33433017316765	2570	2	and	and	CC
nyp.33433017316765	2570	3	grate	grate	VB
nyp.33433017316765	2570	4	six	six	CD
nyp.33433017316765	2570	5	or	or	CC
nyp.33433017316765	2570	6	eight	eight	CD
nyp.33433017316765	2570	7	potatoes	potato	NNS
nyp.33433017316765	2570	8	,	,	,
nyp.33433017316765	2570	9	pass	pass	VB
nyp.33433017316765	2570	10	them	-PRON-	PRP
nyp.33433017316765	2570	11	through	through	IN
nyp.33433017316765	2570	12	a	a	DT
nyp.33433017316765	2570	13	sieve	sieve	NN
nyp.33433017316765	2570	14	,	,	,
nyp.33433017316765	2570	15	salt	salt	NN
nyp.33433017316765	2570	16	well	well	RB
nyp.33433017316765	2570	17	;	;	:
nyp.33433017316765	2570	18	add	add	VB
nyp.33433017316765	2570	19	a	a	DT
nyp.33433017316765	2570	20	spoonful	spoonful	NN
nyp.33433017316765	2570	21	PUDDINGS	pudding	NNS
nyp.33433017316765	2570	22	.	.	.
nyp.33433017316765	2571	1	215	215	CD
nyp.33433017316765	2571	2	.of	.of	NFP
nyp.33433017316765	2571	3	hot	hot	JJ
nyp.33433017316765	2571	4	fat	fat	NN
nyp.33433017316765	2571	5	;	;	:
nyp.33433017316765	2571	6	stir	stir	VB
nyp.33433017316765	2571	7	a	a	DT
nyp.33433017316765	2571	8	handful	handful	NN
nyp.33433017316765	2571	9	of	of	IN
nyp.33433017316765	2571	10	flour	flour	NN
nyp.33433017316765	2571	11	through	through	IN
nyp.33433017316765	2571	12	the	the	DT
nyp.33433017316765	2571	13	potatoes	potato	NNS
nyp.33433017316765	2571	14	and	and	CC
nyp.33433017316765	2571	15	four	four	CD
nyp.33433017316765	2571	16	well	well	RB
nyp.33433017316765	2571	17	-	-	HYPH
nyp.33433017316765	2571	18	beaten	beat	VBN
nyp.33433017316765	2571	19	eggs	egg	NNS
nyp.33433017316765	2571	20	;	;	,
nyp.33433017316765	2571	21	pour	pour	VB
nyp.33433017316765	2571	22	this	this	DT
nyp.33433017316765	2571	23	in	in	IN
nyp.33433017316765	2571	24	an	an	DT
nyp.33433017316765	2571	25	iron	iron	NN
nyp.33433017316765	2571	26	pudding	pudding	NN
nyp.33433017316765	2571	27	form	form	NN
nyp.33433017316765	2571	28	,	,	,
nyp.33433017316765	2571	29	in	in	IN
nyp.33433017316765	2571	30	which	which	WDT
nyp.33433017316765	2571	31	you	-PRON-	PRP
nyp.33433017316765	2571	32	have	have	VBP
nyp.33433017316765	2571	33	heated	heat	VBN
nyp.33433017316765	2571	34	a	a	DT
nyp.33433017316765	2571	35	large	large	JJ
nyp.33433017316765	2571	36	spoonful	spoonful	NN
nyp.33433017316765	2571	37	of	of	IN
nyp.33433017316765	2571	38	nice	nice	JJ
nyp.33433017316765	2571	39	drippings	dripping	NNS
nyp.33433017316765	2571	40	.	.	.
nyp.33433017316765	2572	1	Bake	bake	VB
nyp.33433017316765	2572	2	brown	brown	NNP
nyp.33433017316765	2572	3	.	.	.
nyp.33433017316765	2573	1	Eat	eat	VB
nyp.33433017316765	2573	2	hot	hot	JJ
nyp.33433017316765	2573	3	.	.	.
nyp.33433017316765	2574	1	NOODLE	NOODLE	NNP
nyp.33433017316765	2574	2	PUDDING	PUDDING	NNP
nyp.33433017316765	2574	3	.	.	.
nyp.33433017316765	2575	1	Sift	sift	VB
nyp.33433017316765	2575	2	about	about	RB
nyp.33433017316765	2575	3	one	one	CD
nyp.33433017316765	2575	4	pint	pint	NN
nyp.33433017316765	2575	5	of	of	IN
nyp.33433017316765	2575	6	flour	flour	NN
nyp.33433017316765	2575	7	into	into	IN
nyp.33433017316765	2575	8	a	a	DT
nyp.33433017316765	2575	9	bowl	bowl	NN
nyp.33433017316765	2575	10	,	,	,
nyp.33433017316765	2575	11	make	make	VB
nyp.33433017316765	2575	12	a	a	DT
nyp.33433017316765	2575	13	cavity	cavity	NN
nyp.33433017316765	2575	14	in	in	IN
nyp.33433017316765	2575	15	the	the	DT
nyp.33433017316765	2575	16	center	center	NN
nyp.33433017316765	2575	17	of	of	IN
nyp.33433017316765	2575	18	the	the	DT
nyp.33433017316765	2575	19	flour	flour	NN
nyp.33433017316765	2575	20	,	,	,
nyp.33433017316765	2575	21	break	break	VB
nyp.33433017316765	2575	22	four	four	CD
nyp.33433017316765	2575	23	eggs	egg	NNS
nyp.33433017316765	2575	24	into	into	IN
nyp.33433017316765	2575	25	it	-PRON-	PRP
nyp.33433017316765	2575	26	,	,	,
nyp.33433017316765	2575	27	add	add	VB
nyp.33433017316765	2575	28	a	a	DT
nyp.33433017316765	2575	29	pinch	pinch	NN
nyp.33433017316765	2575	30	of	of	IN
nyp.33433017316765	2575	31	salt	salt	NN
nyp.33433017316765	2575	32	and	and	CC
nyp.33433017316765	2575	33	two	two	CD
nyp.33433017316765	2575	34	table-	table-	NN
nyp.33433017316765	2575	35	spoonfuls	spoonful	NNS
nyp.33433017316765	2575	36	of	of	IN
nyp.33433017316765	2575	37	water	water	NN
nyp.33433017316765	2575	38	.	.	.
nyp.33433017316765	2576	1	Now	now	RB
nyp.33433017316765	2576	2	take	take	VB
nyp.33433017316765	2576	3	the	the	DT
nyp.33433017316765	2576	4	handle	handle	NN
nyp.33433017316765	2576	5	of	of	IN
nyp.33433017316765	2576	6	a	a	DT
nyp.33433017316765	2576	7	knife	knife	NN
nyp.33433017316765	2576	8	and	and	CC
nyp.33433017316765	2576	9	commence	commence	VB
nyp.33433017316765	2576	10	to	to	TO
nyp.33433017316765	2576	11	stir	stir	VB
nyp.33433017316765	2576	12	the	the	DT
nyp.33433017316765	2576	13	eggs	egg	NNS
nyp.33433017316765	2576	14	slowly	slowly	RB
nyp.33433017316765	2576	15	and	and	CC
nyp.33433017316765	2576	16	in	in	IN
nyp.33433017316765	2576	17	one	one	CD
nyp.33433017316765	2576	18	direction	direction	NN
nyp.33433017316765	2576	19	,	,	,
nyp.33433017316765	2576	20	doing	do	VBG
nyp.33433017316765	2576	21	so	so	RB
nyp.33433017316765	2576	22	until	until	IN
nyp.33433017316765	2576	23	you	-PRON-	PRP
nyp.33433017316765	2576	24	can	can	MD
nyp.33433017316765	2576	25	not	not	RB
nyp.33433017316765	2576	26	work	work	VB
nyp.33433017316765	2576	27	it	-PRON-	PRP
nyp.33433017316765	2576	28	any	any	DT
nyp.33433017316765	2576	29	more	more	RBR
nyp.33433017316765	2576	30	in	in	IN
nyp.33433017316765	2576	31	this	this	DT
nyp.33433017316765	2576	32	way	way	NN
nyp.33433017316765	2576	33	,	,	,
nyp.33433017316765	2576	34	then	then	RB
nyp.33433017316765	2576	35	flour	flour	VB
nyp.33433017316765	2576	36	a	a	DT
nyp.33433017316765	2576	37	baking	baking	NN
nyp.33433017316765	2576	38	board	board	NN
nyp.33433017316765	2576	39	and	and	CC
nyp.33433017316765	2576	40	put	put	VBD
nyp.33433017316765	2576	41	the	the	DT
nyp.33433017316765	2576	42	contents	content	NNS
nyp.33433017316765	2576	43	of	of	IN
nyp.33433017316765	2576	44	your	-PRON-	PRP$
nyp.33433017316765	2576	45	bowl	bowl	NN
nyp.33433017316765	2576	46	on	on	RP
nyp.33433017316765	2576	47	to	to	IN
nyp.33433017316765	2576	48	it	-PRON-	PRP
nyp.33433017316765	2576	49	and	and	CC
nyp.33433017316765	2576	50	work	work	VB
nyp.33433017316765	2576	51	the	the	DT
nyp.33433017316765	2576	52	dough	dough	NN
nyp.33433017316765	2576	53	with	with	IN
nyp.33433017316765	2576	54	the	the	DT
nyp.33433017316765	2576	55	palm	palm	NN
nyp.33433017316765	2576	56	of	of	IN
nyp.33433017316765	2576	57	your	-PRON-	PRP$
nyp.33433017316765	2576	58	hands	hand	NNS
nyp.33433017316765	2576	59	,	,	,
nyp.33433017316765	2576	60	al-	al-	DT
nyp.33433017316765	2576	61	ways	way	NNS
nyp.33433017316765	2576	62	kneading	knead	VBG
nyp.33433017316765	2576	63	toward	toward	IN
nyp.33433017316765	2576	64	you	-PRON-	PRP
nyp.33433017316765	2576	65	;	;	:
nyp.33433017316765	2576	66	work	work	VB
nyp.33433017316765	2576	67	a	a	DT
nyp.33433017316765	2576	68	long	long	JJ
nyp.33433017316765	2576	69	time	time	NN
nyp.33433017316765	2576	70	until	until	IN
nyp.33433017316765	2576	71	perfectly	perfectly	RB
nyp.33433017316765	2576	72	smooth	smooth	JJ
nyp.33433017316765	2576	73	,	,	,
nyp.33433017316765	2576	74	then	then	RB
nyp.33433017316765	2576	75	divide	divide	VB
nyp.33433017316765	2576	76	the	the	DT
nyp.33433017316765	2576	77	dough	dough	NN
nyp.33433017316765	2576	78	into	into	IN
nyp.33433017316765	2576	79	four	four	CD
nyp.33433017316765	2576	80	equal	equal	JJ
nyp.33433017316765	2576	81	parts	part	NNS
nyp.33433017316765	2576	82	and	and	CC
nyp.33433017316765	2576	83	work	work	VB
nyp.33433017316765	2576	84	each	each	DT
nyp.33433017316765	2576	85	piece	piece	NN
nyp.33433017316765	2576	86	separately	separately	RB
nyp.33433017316765	2576	87	;	;	:
nyp.33433017316765	2576	88	now	now	RB
nyp.33433017316765	2576	89	roll	roll	VB
nyp.33433017316765	2576	90	out	out	RP
nyp.33433017316765	2576	91	as	as	RB
nyp.33433017316765	2576	92	thin	thin	JJ
nyp.33433017316765	2576	93	as	as	IN
nyp.33433017316765	2576	94	possible	possible	JJ
nyp.33433017316765	2576	95	and	and	CC
nyp.33433017316765	2576	96	lay	lie	VBD
nyp.33433017316765	2576	97	on	on	IN
nyp.33433017316765	2576	98	a	a	DT
nyp.33433017316765	2576	99	table	table	NN
nyp.33433017316765	2576	100	to	to	TO
nyp.33433017316765	2576	101	dry	dry	VB
nyp.33433017316765	2576	102	;	;	:
nyp.33433017316765	2576	103	when	when	WRB
nyp.33433017316765	2576	104	dry	dry	JJ
nyp.33433017316765	2576	105	cut	cut	NN
nyp.33433017316765	2576	106	into	into	IN
nyp.33433017316765	2576	107	strips	strip	NNS
nyp.33433017316765	2576	108	half	half	PDT
nyp.33433017316765	2576	109	an	an	DT
nyp.33433017316765	2576	110	inch	inch	NN
nyp.33433017316765	2576	111	wide	wide	JJ
nyp.33433017316765	2576	112	.	.	.
nyp.33433017316765	2577	1	Have	have	VBP
nyp.33433017316765	2577	2	a	a	DT
nyp.33433017316765	2577	3	kettle	kettle	NN
nyp.33433017316765	2577	4	of	of	IN
nyp.33433017316765	2577	5	boiling	boil	VBG
nyp.33433017316765	2577	6	water	water	NN
nyp.33433017316765	2577	7	on	on	IN
nyp.33433017316765	2577	8	the	the	DT
nyp.33433017316765	2577	9	stove	stove	NN
nyp.33433017316765	2577	10	ready	ready	JJ
nyp.33433017316765	2577	11	to	to	TO
nyp.33433017316765	2577	12	receive	receive	VB
nyp.33433017316765	2577	13	the	the	DT
nyp.33433017316765	2577	14	noodles	noodle	NNS
nyp.33433017316765	2577	15	;	;	,
nyp.33433017316765	2577	16	add	add	VB
nyp.33433017316765	2577	17	salt	salt	NN
nyp.33433017316765	2577	18	;	;	:
nyp.33433017316765	2577	19	let	let	VB
nyp.33433017316765	2577	20	them	-PRON-	PRP
nyp.33433017316765	2577	21	boil	boil	VB
nyp.33433017316765	2577	22	about	about	RB
nyp.33433017316765	2577	23	five	five	CD
nyp.33433017316765	2577	24	minutes	minute	NNS
nyp.33433017316765	2577	25	,	,	,
nyp.33433017316765	2577	26	stirring	stir	VBG
nyp.33433017316765	2577	27	occa-	occa-	JJ
nyp.33433017316765	2577	28	sionally	sionally	RB
nyp.33433017316765	2577	29	to	to	TO
nyp.33433017316765	2577	30	prevent	prevent	VB
nyp.33433017316765	2577	31	the	the	DT
nyp.33433017316765	2577	32	noodles	noodle	NNS
nyp.33433017316765	2577	33	from	from	IN
nyp.33433017316765	2577	34	sticking	stick	VBG
nyp.33433017316765	2577	35	to	to	IN
nyp.33433017316765	2577	36	one	one	CD
nyp.33433017316765	2577	37	another	another	DT
nyp.33433017316765	2577	38	,	,	,
nyp.33433017316765	2577	39	then	then	RB
nyp.33433017316765	2577	40	put	put	VB
nyp.33433017316765	2577	41	them	-PRON-	PRP
nyp.33433017316765	2577	42	into	into	IN
nyp.33433017316765	2577	43	acollnndcrand	acollnndcrand	NN
nyp.33433017316765	2577	44	let	let	VB
nyp.33433017316765	2577	45	cold	cold	JJ
nyp.33433017316765	2577	46	water	water	NN
nyp.33433017316765	2577	47	run	run	VB
nyp.33433017316765	2577	48	through	through	IN
nyp.33433017316765	2577	49	them	-PRON-	PRP
nyp.33433017316765	2577	50	;	;	:
nyp.33433017316765	2577	51	when	when	WRB
nyp.33433017316765	2577	52	all	all	PDT
nyp.33433017316765	2577	53	the	the	DT
nyp.33433017316765	2577	54	water	water	NN
nyp.33433017316765	2577	55	has	have	VBZ
nyp.33433017316765	2577	56	been	be	VBN
nyp.33433017316765	2577	57	drained	drain	VBN
nyp.33433017316765	2577	58	off	off	RP
nyp.33433017316765	2577	59	,	,	,
nyp.33433017316765	2577	60	beat	beat	VBD
nyp.33433017316765	2577	61	up	up	RP
nyp.33433017316765	2577	62	eight	eight	CD
nyp.33433017316765	2577	63	or	or	CC
nyp.33433017316765	2577	64	ten	ten	CD
nyp.33433017316765	2577	65	eggs	egg	NNS
nyp.33433017316765	2577	66	and	and	CC
nyp.33433017316765	2577	67	stir	stir	VB
nyp.33433017316765	2577	68	the	the	DT
nyp.33433017316765	2577	69	noodles	noodle	NNS
nyp.33433017316765	2577	70	into	into	IN
nyp.33433017316765	2577	71	the	the	DT
nyp.33433017316765	2577	72	beaten	beat	VBN
nyp.33433017316765	2577	73	egg	egg	NN
nyp.33433017316765	2577	74	.	.	.
nyp.33433017316765	2578	1	Now	now	RB
nyp.33433017316765	2578	2	line	line	VB
nyp.33433017316765	2578	3	a	a	DT
nyp.33433017316765	2578	4	flat	flat	RB
nyp.33433017316765	2578	5	-	-	HYPH
nyp.33433017316765	2578	6	bottomed	bottomed	JJ
nyp.33433017316765	2578	7	iron	iron	NN
nyp.33433017316765	2578	8	kettle	kettle	NN
nyp.33433017316765	2578	9	(	(	-LRB-
nyp.33433017316765	2578	10	one	one	NN
nyp.33433017316765	2578	11	that	that	WDT
nyp.33433017316765	2578	12	is	be	VBZ
nyp.33433017316765	2578	13	about	about	RB
nyp.33433017316765	2578	14	one	one	CD
nyp.33433017316765	2578	15	216	216	CD
nyp.33433017316765	2578	16	PUDDINGS	pudding	NNS
nyp.33433017316765	2578	17	.	.	.
nyp.33433017316765	2579	1	foot	foot	NNP
nyp.33433017316765	2579	2	high	high	NNP
nyp.33433017316765	2579	3	)	)	-RRB-
nyp.33433017316765	2579	4	with	with	IN
nyp.33433017316765	2579	5	nice	nice	JJ
nyp.33433017316765	2579	6	drippings	dripping	NNS
nyp.33433017316765	2579	7	or	or	CC
nyp.33433017316765	2579	8	goose	goose	NN
nyp.33433017316765	2579	9	fat	fat	NN
nyp.33433017316765	2579	10	,	,	,
nyp.33433017316765	2579	11	put	put	VBN
nyp.33433017316765	2579	12	in	in	RP
nyp.33433017316765	2579	13	a	a	DT
nyp.33433017316765	2579	14	layer	layer	NN
nyp.33433017316765	2579	15	of	of	IN
nyp.33433017316765	2579	16	the	the	DT
nyp.33433017316765	2579	17	noodles	noodle	NNS
nyp.33433017316765	2579	18	,	,	,
nyp.33433017316765	2579	19	then	then	RB
nyp.33433017316765	2579	20	sprinkle	sprinkle	VB
nyp.33433017316765	2579	21	with	with	IN
nyp.33433017316765	2579	22	a	a	DT
nyp.33433017316765	2579	23	handful	handful	NN
nyp.33433017316765	2579	24	of	of	IN
nyp.33433017316765	2579	25	sugar	sugar	NN
nyp.33433017316765	2579	26	,	,	,
nyp.33433017316765	2579	27	and	and	CC
nyp.33433017316765	2579	28	some	some	DT
nyp.33433017316765	2579	29	pounded	pound	VBN
nyp.33433017316765	2579	30	almonds	almond	NNS
nyp.33433017316765	2579	31	,	,	,
nyp.33433017316765	2579	32	the	the	DT
nyp.33433017316765	2579	33	grated	grate	VBN
nyp.33433017316765	2579	34	peel	peel	NN
nyp.33433017316765	2579	35	of	of	IN
nyp.33433017316765	2579	36	one	one	CD
nyp.33433017316765	2579	37	lemon	lemon	NN
nyp.33433017316765	2579	38	and	and	CC
nyp.33433017316765	2579	39	a	a	DT
nyp.33433017316765	2579	40	few	few	JJ
nyp.33433017316765	2579	41	raisins	raisin	NNS
nyp.33433017316765	2579	42	,	,	,
nyp.33433017316765	2579	43	sprinkle	sprinkle	VB
nyp.33433017316765	2579	44	some	some	DT
nyp.33433017316765	2579	45	melted	melt	VBN
nyp.33433017316765	2579	46	fat	fat	NN
nyp.33433017316765	2579	47	over	over	IN
nyp.33433017316765	2579	48	this	this	DT
nyp.33433017316765	2579	49	,	,	,
nyp.33433017316765	2579	50	then	then	RB
nyp.33433017316765	2579	51	add	add	VB
nyp.33433017316765	2579	52	an-	an-	DT
nyp.33433017316765	2579	53	other	other	JJ
nyp.33433017316765	2579	54	layer	layer	NN
nyp.33433017316765	2579	55	of	of	IN
nyp.33433017316765	2579	56	noodles	noodle	NNS
nyp.33433017316765	2579	57	,	,	,
nyp.33433017316765	2579	58	some	some	DT
nyp.33433017316765	2579	59	sugar	sugar	NN
nyp.33433017316765	2579	60	and	and	CC
nyp.33433017316765	2579	61	proceed	proceed	VB
nyp.33433017316765	2579	62	as	as	IN
nyp.33433017316765	2579	63	you	-PRON-	PRP
nyp.33433017316765	2579	64	did	do	VBD
nyp.33433017316765	2579	65	before	before	RB
nyp.33433017316765	2579	66	until	until	IN
nyp.33433017316765	2579	67	all	all	DT
nyp.33433017316765	2579	68	are	be	VBP
nyp.33433017316765	2579	69	used	use	VBN
nyp.33433017316765	2579	70	up	up	RP
nyp.33433017316765	2579	71	.	.	.
nyp.33433017316765	2580	1	Bake	bake	VB
nyp.33433017316765	2580	2	two	two	CD
nyp.33433017316765	2580	3	hours	hour	NNS
nyp.33433017316765	2580	4	.	.	.
nyp.33433017316765	2581	1	This	this	DT
nyp.33433017316765	2581	2	makes	make	VBZ
nyp.33433017316765	2581	3	a	a	DT
nyp.33433017316765	2581	4	very	very	RB
nyp.33433017316765	2581	5	large	large	JJ
nyp.33433017316765	2581	6	pudding	pudding	NN
nyp.33433017316765	2581	7	,	,	,
nyp.33433017316765	2581	8	but	but	CC
nyp.33433017316765	2581	9	if	if	IN
nyp.33433017316765	2581	10	you	-PRON-	PRP
nyp.33433017316765	2581	11	choose	choose	VBP
nyp.33433017316765	2581	12	you	-PRON-	PRP
nyp.33433017316765	2581	13	can	can	MD
nyp.33433017316765	2581	14	make	make	VB
nyp.33433017316765	2581	15	half	half	PDT
nyp.33433017316765	2581	16	the	the	DT
nyp.33433017316765	2581	17	recipe	recipe	NN
nyp.33433017316765	2581	18	calls	call	VBZ
nyp.33433017316765	2581	19	for	for	IN
nyp.33433017316765	2581	20	.	.	.
nyp.33433017316765	2582	1	You	-PRON-	PRP
nyp.33433017316765	2582	2	ought	ought	MD
nyp.33433017316765	2582	3	to	to	TO
nyp.33433017316765	2582	4	have	have	VB
nyp.33433017316765	2582	5	a	a	DT
nyp.33433017316765	2582	6	kugeltopf	kugeltopf	NN
nyp.33433017316765	2582	7	for	for	IN
nyp.33433017316765	2582	8	this	this	DT
nyp.33433017316765	2582	9	noodelockschen	noodelockschen	NNP
nyp.33433017316765	2582	10	.	.	.
nyp.33433017316765	2583	1	You	-PRON-	PRP
nyp.33433017316765	2583	2	may	may	MD
nyp.33433017316765	2583	3	make	make	VB
nyp.33433017316765	2583	4	this	this	DT
nyp.33433017316765	2583	5	pudding	pudding	NN
nyp.33433017316765	2583	6	out	out	IN
nyp.33433017316765	2583	7	of	of	IN
nyp.33433017316765	2583	8	very	very	RB
nyp.33433017316765	2583	9	finely	finely	RB
nyp.33433017316765	2583	10	-	-	HYPH
nyp.33433017316765	2583	11	cut	cut	VBN
nyp.33433017316765	2583	12	noodles	noodle	NNS
nyp.33433017316765	2583	13	,	,	,
nyp.33433017316765	2583	14	which	which	WDT
nyp.33433017316765	2583	15	make	make	VBP
nyp.33433017316765	2583	16	it	-PRON-	PRP
nyp.33433017316765	2583	17	still	still	RB
nyp.33433017316765	2583	18	better	well	RBR
nyp.33433017316765	2583	19	.	.	.
nyp.33433017316765	2584	1	BREAD	BREAD	NNP
nyp.33433017316765	2584	2	PODDING	PODDING	NNP
nyp.33433017316765	2584	3	.	.	.
nyp.33433017316765	2585	1	Soak	soak	VB
nyp.33433017316765	2585	2	two	two	CD
nyp.33433017316765	2585	3	teacupfuls	teacupful	NNS
nyp.33433017316765	2585	4	of	of	IN
nyp.33433017316765	2585	5	bread	bread	NN
nyp.33433017316765	2585	6	crumbs	crumb	NNS
nyp.33433017316765	2585	7	in	in	IN
nyp.33433017316765	2585	8	a	a	DT
nyp.33433017316765	2585	9	quart	quart	NN
nyp.33433017316765	2585	10	of	of	IN
nyp.33433017316765	2585	11	sweet	sweet	JJ
nyp.33433017316765	2585	12	milk	milk	NN
nyp.33433017316765	2585	13	for	for	IN
nyp.33433017316765	2585	14	half	half	PDT
nyp.33433017316765	2585	15	an	an	DT
nyp.33433017316765	2585	16	hour	hour	NN
nyp.33433017316765	2585	17	,	,	,
nyp.33433017316765	2585	18	separate	separate	VB
nyp.33433017316765	2585	19	the	the	DT
nyp.33433017316765	2585	20	whites	white	NNS
nyp.33433017316765	2585	21	and	and	CC
nyp.33433017316765	2585	22	yelks	yelk	NNS
nyp.33433017316765	2585	23	of	of	IN
nyp.33433017316765	2585	24	four	four	CD
nyp.33433017316765	2585	25	eggs	egg	NNS
nyp.33433017316765	2585	26	,	,	,
nyp.33433017316765	2585	27	setting	set	VBG
nyp.33433017316765	2585	28	the	the	DT
nyp.33433017316765	2585	29	whites	white	NNS
nyp.33433017316765	2585	30	in	in	IN
nyp.33433017316765	2585	31	a	a	DT
nyp.33433017316765	2585	32	cool	cool	JJ
nyp.33433017316765	2585	33	place	place	NN
nyp.33433017316765	2585	34	until	until	IN
nyp.33433017316765	2585	35	needed	need	VBN
nyp.33433017316765	2585	36	.	.	.
nyp.33433017316765	2586	1	Beat	beat	VB
nyp.33433017316765	2586	2	the	the	DT
nyp.33433017316765	2586	3	yelks	yelk	NNS
nyp.33433017316765	2586	4	with	with	IN
nyp.33433017316765	2586	5	a	a	DT
nyp.33433017316765	2586	6	small	small	JJ
nyp.33433017316765	2586	7	cupful	cupful	NN
nyp.33433017316765	2586	8	of	of	IN
nyp.33433017316765	2586	9	pulverized	pulverize	VBN
nyp.33433017316765	2586	10	sugar	sugar	NN
nyp.33433017316765	2586	11	,	,	,
nyp.33433017316765	2586	12	add	add	VB
nyp.33433017316765	2586	13	the	the	DT
nyp.33433017316765	2586	14	grated	grate	VBN
nyp.33433017316765	2586	15	peel	peel	NN
nyp.33433017316765	2586	16	of	of	IN
nyp.33433017316765	2586	17	one	one	CD
nyp.33433017316765	2586	18	lemon	lemon	NN
nyp.33433017316765	2586	19	and	and	CC
nyp.33433017316765	2586	20	stir	stir	VB
nyp.33433017316765	2586	21	into	into	IN
nyp.33433017316765	2586	22	the	the	DT
nyp.33433017316765	2586	23	bread	bread	NN
nyp.33433017316765	2586	24	crumbs	crumb	NNS
nyp.33433017316765	2586	25	,	,	,
nyp.33433017316765	2586	26	put	put	VBN
nyp.33433017316765	2586	27	in	in	RP
nyp.33433017316765	2586	28	some	some	DT
nyp.33433017316765	2586	29	raisins	raisin	NNS
nyp.33433017316765	2586	30	and	and	CC
nyp.33433017316765	2586	31	pour	pour	VB
nyp.33433017316765	2586	32	into	into	IN
nyp.33433017316765	2586	33	a	a	DT
nyp.33433017316765	2586	34	greased	greased	JJ
nyp.33433017316765	2586	35	pud-	pud-	FW
nyp.33433017316765	2586	36	ding	ding	NN
nyp.33433017316765	2586	37	dish	dish	NN
nyp.33433017316765	2586	38	and	and	CC
nyp.33433017316765	2586	39	bake	bake	VB
nyp.33433017316765	2586	40	in	in	RP
nyp.33433017316765	2586	41	a	a	DT
nyp.33433017316765	2586	42	moderate	moderate	JJ
nyp.33433017316765	2586	43	oven	oven	NN
nyp.33433017316765	2586	44	,	,	,
nyp.33433017316765	2586	45	about	about	RB
nyp.33433017316765	2586	46	half	half	PDT
nyp.33433017316765	2586	47	an	an	DT
nyp.33433017316765	2586	48	hour	hour	NN
nyp.33433017316765	2586	49	.	.	.
nyp.33433017316765	2587	1	Beat	beat	VB
nyp.33433017316765	2587	2	the	the	DT
nyp.33433017316765	2587	3	whites	white	NNS
nyp.33433017316765	2587	4	of	of	IN
nyp.33433017316765	2587	5	the	the	DT
nyp.33433017316765	2587	6	eggs	egg	NNS
nyp.33433017316765	2587	7	to	to	IN
nyp.33433017316765	2587	8	a	a	DT
nyp.33433017316765	2587	9	stiff	stiff	JJ
nyp.33433017316765	2587	10	froth	froth	NN
nyp.33433017316765	2587	11	,	,	,
nyp.33433017316765	2587	12	adding	add	VBG
nyp.33433017316765	2587	13	half	half	PDT
nyp.33433017316765	2587	14	a	a	DT
nyp.33433017316765	2587	15	cup	cup	NN
nyp.33433017316765	2587	16	of	of	IN
nyp.33433017316765	2587	17	powdered	powdered	JJ
nyp.33433017316765	2587	18	sugar	sugar	NN
nyp.33433017316765	2587	19	;	;	:
nyp.33433017316765	2587	20	spread	spread	VB
nyp.33433017316765	2587	21	this	this	DT
nyp.33433017316765	2587	22	on	on	IN
nyp.33433017316765	2587	23	top	top	NN
nyp.33433017316765	2587	24	of	of	IN
nyp.33433017316765	2587	25	pudding	pudding	NN
nyp.33433017316765	2587	26	and	and	CC
nyp.33433017316765	2587	27	return	return	VB
nyp.33433017316765	2587	28	to	to	IN
nyp.33433017316765	2587	29	the	the	DT
nyp.33433017316765	2587	30	oven	oven	NN
nyp.33433017316765	2587	31	and	and	CC
nyp.33433017316765	2587	32	brown	brown	NN
nyp.33433017316765	2587	33	delicately	delicately	RB
nyp.33433017316765	2587	34	.	.	.
nyp.33433017316765	2588	1	May	May	MD
nyp.33433017316765	2588	2	be	be	VB
nyp.33433017316765	2588	3	eaten	eat	VBN
nyp.33433017316765	2588	4	hot	hot	JJ
nyp.33433017316765	2588	5	or	or	CC
nyp.33433017316765	2588	6	cold	cold	JJ
nyp.33433017316765	2588	7	,	,	,
nyp.33433017316765	2588	8	with	with	IN
nyp.33433017316765	2588	9	jelly	jelly	NN
nyp.33433017316765	2588	10	sauce	sauce	NN
nyp.33433017316765	2588	11	or	or	CC
nyp.33433017316765	2588	12	whipped	whip	VBN
nyp.33433017316765	2588	13	cream	cream	NN
nyp.33433017316765	2588	14	.	.	.
nyp.33433017316765	2589	1	Stale	stale	JJ
nyp.33433017316765	2589	2	cake	cake	NN
nyp.33433017316765	2589	3	of	of	IN
nyp.33433017316765	2589	4	any	any	DT
nyp.33433017316765	2589	5	kind	kind	NN
nyp.33433017316765	2589	6	may	may	MD
nyp.33433017316765	2589	7	be	be	VB
nyp.33433017316765	2589	8	used	use	VBN
nyp.33433017316765	2589	9	instead	instead	RB
nyp.33433017316765	2589	10	of	of	IN
nyp.33433017316765	2589	11	bread	bread	NN
nyp.33433017316765	2589	12	;	;	:
nyp.33433017316765	2589	13	PUDDINGS	pudding	NNS
nyp.33433017316765	2589	14	.	.	.
nyp.33433017316765	2590	1	217	217	CD
nyp.33433017316765	2590	2	and	and	CC
nyp.33433017316765	2590	3	gingerbread	gingerbread	NN
nyp.33433017316765	2590	4	also	also	RB
nyp.33433017316765	2590	5	is	be	VBZ
nyp.33433017316765	2590	6	particularly	particularly	RB
nyp.33433017316765	2590	7	nice	nice	JJ
nyp.33433017316765	2590	8	,	,	,
nyp.33433017316765	2590	9	adding	add	VBG
nyp.33433017316765	2590	10	raisins	raisin	NNS
nyp.33433017316765	2590	11	and	and	CC
nyp.33433017316765	2590	12	citron	citron	NN
nyp.33433017316765	2590	13	and	and	CC
nyp.33433017316765	2590	14	spreading	spread	VBG
nyp.33433017316765	2590	15	a	a	DT
nyp.33433017316765	2590	16	layer	layer	NN
nyp.33433017316765	2590	17	of	of	IN
nyp.33433017316765	2590	18	jelly	jelly	NN
nyp.33433017316765	2590	19	on	on	IN
nyp.33433017316765	2590	20	the	the	DT
nyp.33433017316765	2590	21	pudding	pudding	NN
nyp.33433017316765	2590	22	before	before	IN
nyp.33433017316765	2590	23	putting	put	VBG
nyp.33433017316765	2590	24	on	on	RP
nyp.33433017316765	2590	25	the	the	DT
nyp.33433017316765	2590	26	icing	icing	NN
nyp.33433017316765	2590	27	.	.	.
nyp.33433017316765	2591	1	%	%	NN
nyp.33433017316765	2591	2	CHERRY	cherry	NN
nyp.33433017316765	2591	3	PUDDING	PUDDING	NNP
nyp.33433017316765	2591	4	.	.	.
nyp.33433017316765	2592	1	'	'	``
nyp.33433017316765	2592	2	No	no	UH
nyp.33433017316765	2592	3	.	.	.
nyp.33433017316765	2593	1	1	1	LS
nyp.33433017316765	2593	2	.	.	.
nyp.33433017316765	2593	3	)	)	-RRB-
nyp.33433017316765	2594	1	Scald	scald	VB
nyp.33433017316765	2594	2	a	a	DT
nyp.33433017316765	2594	3	pint	pint	NN
nyp.33433017316765	2594	4	of	of	IN
nyp.33433017316765	2594	5	crackers	cracker	NNS
nyp.33433017316765	2594	6	or	or	CC
nyp.33433017316765	2594	7	bread	bread	NN
nyp.33433017316765	2594	8	crumbs	crumb	NNS
nyp.33433017316765	2594	9	in	in	IN
nyp.33433017316765	2594	10	a	a	DT
nyp.33433017316765	2594	11	quart	quart	NN
nyp.33433017316765	2594	12	of	of	IN
nyp.33433017316765	2594	13	boiling	boil	VBG
nyp.33433017316765	2594	14	milk	milk	NN
nyp.33433017316765	2594	15	;	;	:
nyp.33433017316765	2594	16	add	add	VB
nyp.33433017316765	2594	17	a	a	DT
nyp.33433017316765	2594	18	piece	piece	NN
nyp.33433017316765	2594	19	of	of	IN
nyp.33433017316765	2594	20	butter	butter	NN
nyp.33433017316765	2594	21	the	the	DT
nyp.33433017316765	2594	22	size	size	NN
nyp.33433017316765	2594	23	of	of	IN
nyp.33433017316765	2594	24	an	an	DT
nyp.33433017316765	2594	25	egg	egg	NN
nyp.33433017316765	2594	26	,	,	,
nyp.33433017316765	2594	27	a	a	DT
nyp.33433017316765	2594	28	good	good	JJ
nyp.33433017316765	2594	29	pinch	pinch	NN
nyp.33433017316765	2594	30	of	of	IN
nyp.33433017316765	2594	31	salt	salt	NN
nyp.33433017316765	2594	32	,	,	,
nyp.33433017316765	2594	33	four	four	CD
nyp.33433017316765	2594	34	eggs	egg	NNS
nyp.33433017316765	2594	35	,	,	,
nyp.33433017316765	2594	36	a	a	DT
nyp.33433017316765	2594	37	cup	cup	NN
nyp.33433017316765	2594	38	and	and	CC
nyp.33433017316765	2594	39	a	a	DT
nyp.33433017316765	2594	40	half	half	NN
nyp.33433017316765	2594	41	of	of	IN
nyp.33433017316765	2594	42	sugar	sugar	NN
nyp.33433017316765	2594	43	,	,	,
nyp.33433017316765	2594	44	a	a	DT
nyp.33433017316765	2594	45	little	little	JJ
nyp.33433017316765	2594	46	ground	ground	NN
nyp.33433017316765	2594	47	cinnamon	cinnamon	NN
nyp.33433017316765	2594	48	and	and	CC
nyp.33433017316765	2594	49	a	a	DT
nyp.33433017316765	2594	50	quart	quart	NN
nyp.33433017316765	2594	51	of	of	IN
nyp.33433017316765	2594	52	stoned	stone	VBN
nyp.33433017316765	2594	53	cherries	cherry	NNS
nyp.33433017316765	2594	54	.	.	.
nyp.33433017316765	2595	1	Bake	bake	VB
nyp.33433017316765	2595	2	quickly	quickly	RB
nyp.33433017316765	2595	3	.	.	.
nyp.33433017316765	2596	1	CHERRY	CHERRY	NNP
nyp.33433017316765	2596	2	PUDDING	PUDDING	NNP
nyp.33433017316765	2596	3	.	.	.
nyp.33433017316765	2597	1	(	(	-LRB-
nyp.33433017316765	2597	2	No	no	UH
nyp.33433017316765	2597	3	.	.	.
nyp.33433017316765	2598	1	2	2	LS
nyp.33433017316765	2598	2	.	.	.
nyp.33433017316765	2598	3	)	)	-RRB-
nyp.33433017316765	2599	1	Soak	soak	VB
nyp.33433017316765	2599	2	three	three	CD
nyp.33433017316765	2599	3	stale	stale	JJ
nyp.33433017316765	2599	4	rolls	roll	NNS
nyp.33433017316765	2599	5	in	in	IN
nyp.33433017316765	2599	6	milk	milk	NN
nyp.33433017316765	2599	7	,	,	,
nyp.33433017316765	2599	8	blanch	blanch	VB
nyp.33433017316765	2599	9	a	a	DT
nyp.33433017316765	2599	10	few	few	JJ
nyp.33433017316765	2599	11	ounces	ounce	NNS
nyp.33433017316765	2599	12	of	of	IN
nyp.33433017316765	2599	13	almonds	almond	NNS
nyp.33433017316765	2599	14	,	,	,
nyp.33433017316765	2599	15	pound	pound	VB
nyp.33433017316765	2599	16	them	-PRON-	PRP
nyp.33433017316765	2599	17	in	in	IN
nyp.33433017316765	2599	18	a	a	DT
nyp.33433017316765	2599	19	mortar	mortar	NN
nyp.33433017316765	2599	20	stir	stir	VBP
nyp.33433017316765	2599	21	a	a	DT
nyp.33433017316765	2599	22	piece	piece	NN
nyp.33433017316765	2599	23	of	of	IN
nyp.33433017316765	2599	24	butter	butter	NN
nyp.33433017316765	2599	25	the	the	DT
nyp.33433017316765	2599	26	size	size	NN
nyp.33433017316765	2599	27	of	of	IN
nyp.33433017316765	2599	28	an	an	DT
nyp.33433017316765	2599	29	egg	egg	NN
nyp.33433017316765	2599	30	to	to	IN
nyp.33433017316765	2599	31	a	a	DT
nyp.33433017316765	2599	32	cream	cream	NN
nyp.33433017316765	2599	33	,	,	,
nyp.33433017316765	2599	34	add	add	VB
nyp.33433017316765	2599	35	half	half	PDT
nyp.33433017316765	2599	36	a	a	DT
nyp.33433017316765	2599	37	pound	pound	NN
nyp.33433017316765	2599	38	of	of	IN
nyp.33433017316765	2599	39	pulverized	pulverize	VBN
nyp.33433017316765	2599	40	sugar	sugar	NN
nyp.33433017316765	2599	41	,	,	,
nyp.33433017316765	2599	42	the	the	DT
nyp.33433017316765	2599	43	almonds	almond	NNS
nyp.33433017316765	2599	44	,	,	,
nyp.33433017316765	2599	45	four	four	CD
nyp.33433017316765	2599	46	ounces	ounce	NNS
nyp.33433017316765	2599	47	of	of	IN
nyp.33433017316765	2599	48	citron	citron	NNP
nyp.33433017316765	2599	49	cut	cut	VBD
nyp.33433017316765	2599	50	up	up	RP
nyp.33433017316765	2599	51	very	very	RB
nyp.33433017316765	2599	52	fine	fine	RB
nyp.33433017316765	2599	53	,	,	,
nyp.33433017316765	2599	54	a	a	DT
nyp.33433017316765	2599	55	pinch	pinch	NN
nyp.33433017316765	2599	56	of	of	IN
nyp.33433017316765	2599	57	cinnamon	cinnamon	NN
nyp.33433017316765	2599	58	,	,	,
nyp.33433017316765	2599	59	the	the	DT
nyp.33433017316765	2599	60	yelks	yelk	NNS
nyp.33433017316765	2599	61	of	of	IN
nyp.33433017316765	2599	62	eight	eight	CD
nyp.33433017316765	2599	63	eggs	egg	NNS
nyp.33433017316765	2599	64	,	,	,
nyp.33433017316765	2599	65	beaten	beat	VBD
nyp.33433017316765	2599	66	light	light	NN
nyp.33433017316765	2599	67	,	,	,
nyp.33433017316765	2599	68	press	press	VB
nyp.33433017316765	2599	69	out	out	RP
nyp.33433017316765	2599	70	the	the	DT
nyp.33433017316765	2599	71	rolls	roll	NNS
nyp.33433017316765	2599	72	,	,	,
nyp.33433017316765	2599	73	stir	stir	VB
nyp.33433017316765	2599	74	all	all	RB
nyp.33433017316765	2599	75	well	well	RB
nyp.33433017316765	2599	76	,	,	,
nyp.33433017316765	2599	77	last	last	JJ
nyp.33433017316765	2599	78	add	add	VB
nyp.33433017316765	2599	79	the	the	DT
nyp.33433017316765	2599	80	beaten	beat	VBN
nyp.33433017316765	2599	81	whites	white	NNS
nyp.33433017316765	2599	82	of	of	IN
nyp.33433017316765	2599	83	the	the	DT
nyp.33433017316765	2599	84	eggs	egg	NNS
nyp.33433017316765	2599	85	and	and	CC
nyp.33433017316765	2599	86	a	a	DT
nyp.33433017316765	2599	87	pound	pound	NN
nyp.33433017316765	2599	88	of	of	IN
nyp.33433017316765	2599	89	stoned	stone	VBN
nyp.33433017316765	2599	90	cherries	cherry	NNS
nyp.33433017316765	2599	91	.	.	.
nyp.33433017316765	2600	1	Bake	bake	VB
nyp.33433017316765	2600	2	in	in	IN
nyp.33433017316765	2600	3	a	a	DT
nyp.33433017316765	2600	4	buttered	buttered	JJ
nyp.33433017316765	2600	5	pudding	pudding	NN
nyp.33433017316765	2600	6	dish	dish	NN
nyp.33433017316765	2600	7	.	.	.
nyp.33433017316765	2601	1	Pat	Pat	NNP
nyp.33433017316765	2601	2	with	with	IN
nyp.33433017316765	2601	3	a	a	DT
nyp.33433017316765	2601	4	sauce	sauce	NN
nyp.33433017316765	2601	5	made	make	VBN
nyp.33433017316765	2601	6	of	of	IN
nyp.33433017316765	2601	7	cherries	cherry	NNS
nyp.33433017316765	2601	8	.	.	.
nyp.33433017316765	2602	1	CHKRRY	CHKRRY	NNP
nyp.33433017316765	2602	2	PUDDING	PUDDING	NNP
nyp.33433017316765	2602	3	.	.	.
nyp.33433017316765	2603	1	(	(	-LRB-
nyp.33433017316765	2603	2	No	no	UH
nyp.33433017316765	2603	3	.	.	.
nyp.33433017316765	2604	1	3	3	LS
nyp.33433017316765	2604	2	.	.	.
nyp.33433017316765	2604	3	)	)	-RRB-
nyp.33433017316765	2605	1	Grate	grate	VB
nyp.33433017316765	2605	2	one	one	CD
nyp.33433017316765	2605	3	pound	pound	NN
nyp.33433017316765	2605	4	of	of	IN
nyp.33433017316765	2605	5	stale	stale	JJ
nyp.33433017316765	2605	6	rye	rye	NN
nyp.33433017316765	2605	7	bread	bread	NN
nyp.33433017316765	2605	8	,	,	,
nyp.33433017316765	2605	9	wet	wet	JJ
nyp.33433017316765	2605	10	this	this	DT
nyp.33433017316765	2605	11	with	with	IN
nyp.33433017316765	2605	12	a	a	DT
nyp.33433017316765	2605	13	wineglassful	wineglassful	NN
nyp.33433017316765	2605	14	of	of	IN
nyp.33433017316765	2605	15	red	red	JJ
nyp.33433017316765	2605	16	wine	wine	NN
nyp.33433017316765	2605	17	;	;	:
nyp.33433017316765	2605	18	pound	pound	NN
nyp.33433017316765	2605	19	one	one	CD
nyp.33433017316765	2605	20	quarter	quarter	NN
nyp.33433017316765	2605	21	of	of	IN
nyp.33433017316765	2605	22	a	a	DT
nyp.33433017316765	2605	23	pound	pound	NN
nyp.33433017316765	2605	24	of	of	IN
nyp.33433017316765	2605	25	almonds	almond	NNS
nyp.33433017316765	2605	26	,	,	,
nyp.33433017316765	2605	27	stir	stir	VB
nyp.33433017316765	2605	28	the	the	DT
nyp.33433017316765	2605	29	yelks	yelk	NNS
nyp.33433017316765	2605	30	of	of	IN
nyp.33433017316765	2605	31	eight	eight	CD
nyp.33433017316765	2605	32	eggs	egg	NNS
nyp.33433017316765	2605	33	with	with	IN
nyp.33433017316765	2605	34	a	a	DT
nyp.33433017316765	2605	35	cup	cup	NN
nyp.33433017316765	2605	36	of	of	IN
nyp.33433017316765	2605	37	pulverized	pulverize	VBN
nyp.33433017316765	2605	38	sugar	sugar	NN
nyp.33433017316765	2605	39	,	,	,
nyp.33433017316765	2605	40	flavor	flavor	NN
nyp.33433017316765	2605	41	with	with	IN
nyp.33433017316765	2605	42	cinnamon	cinnamon	NN
nyp.33433017316765	2605	43	,	,	,
nyp.33433017316765	2605	44	add	add	VB
nyp.33433017316765	2605	45	the	the	DT
nyp.33433017316765	2605	46	grated	grate	VBN
nyp.33433017316765	2605	47	bread	bread	NN
nyp.33433017316765	2605	48	and	and	CC
nyp.33433017316765	2605	49	almonds	almond	NNS
nyp.33433017316765	2605	50	,	,	,
nyp.33433017316765	2605	51	218	218	CD
nyp.33433017316765	2605	52	PUDDINGS	pudding	NNS
nyp.33433017316765	2605	53	.	.	.
nyp.33433017316765	2606	1	etone	etone	NNP
nyp.33433017316765	2606	2	one	one	CD
nyp.33433017316765	2606	3	pound	pound	NN
nyp.33433017316765	2606	4	of	of	IN
nyp.33433017316765	2606	5	sweet	sweet	JJ
nyp.33433017316765	2606	6	and	and	CC
nyp.33433017316765	2606	7	one	one	CD
nyp.33433017316765	2606	8	pound	pound	NN
nyp.33433017316765	2606	9	of	of	IN
nyp.33433017316765	2606	10	sour	sour	JJ
nyp.33433017316765	2606	11	cherries	cherry	NNS
nyp.33433017316765	2606	12	;	;	:
nyp.33433017316765	2606	13	mix	mix	VB
nyp.33433017316765	2606	14	all	all	DT
nyp.33433017316765	2606	15	thoroughly	thoroughly	RB
nyp.33433017316765	2606	16	,	,	,
nyp.33433017316765	2606	17	and	and	CC
nyp.33433017316765	2606	18	the	the	DT
nyp.33433017316765	2606	19	beaten	beat	VBN
nyp.33433017316765	2606	20	whites	white	NNS
nyp.33433017316765	2606	21	of	of	IN
nyp.33433017316765	2606	22	four	four	CD
nyp.33433017316765	2606	23	eggs	egg	NNS
nyp.33433017316765	2606	24	added	add	VBN
nyp.33433017316765	2606	25	last	last	RB
nyp.33433017316765	2606	26	.	.	.
nyp.33433017316765	2607	1	Do	do	VB
nyp.33433017316765	2607	2	not	not	RB
nyp.33433017316765	2607	3	take	take	VB
nyp.33433017316765	2607	4	the	the	DT
nyp.33433017316765	2607	5	juice	juice	NN
nyp.33433017316765	2607	6	of	of	IN
nyp.33433017316765	2607	7	the	the	DT
nyp.33433017316765	2607	8	cherries	cherry	NNS
nyp.33433017316765	2607	9	.	.	.
nyp.33433017316765	2608	1	Butter	butter	VB
nyp.33433017316765	2608	2	the	the	DT
nyp.33433017316765	2608	3	pudding	pudding	NN
nyp.33433017316765	2608	4	mold	mold	NN
nyp.33433017316765	2608	5	well	well	RB
nyp.33433017316765	2608	6	before	before	IN
nyp.33433017316765	2608	7	you	-PRON-	PRP
nyp.33433017316765	2608	8	put	put	VBP
nyp.33433017316765	2608	9	in	in	IN
nyp.33433017316765	2608	10	the	the	DT
nyp.33433017316765	2608	11	mixture	mixture	NN
nyp.33433017316765	2608	12	.	.	.
nyp.33433017316765	2609	1	Eat	eat	VB
nyp.33433017316765	2609	2	cold	cold	JJ
nyp.33433017316765	2609	3	.	.	.
nyp.33433017316765	2609	4	'	'	''
nyp.33433017316765	2610	1	FARINA	FARINA	NNP
nyp.33433017316765	2610	2	PUDDING	pudding	NN
nyp.33433017316765	2610	3	WITH	with	IN
nyp.33433017316765	2610	4	PEACHES	peach	NNS
nyp.33433017316765	2610	5	.	.	.
nyp.33433017316765	2611	1	To	to	IN
nyp.33433017316765	2611	2	one	one	CD
nyp.33433017316765	2611	3	quart	quart	NN
nyp.33433017316765	2611	4	of	of	IN
nyp.33433017316765	2611	5	milk	milk	NN
nyp.33433017316765	2611	6	add	add	NN
nyp.33433017316765	2611	7	half	half	PDT
nyp.33433017316765	2611	8	a	a	DT
nyp.33433017316765	2611	9	cup	cup	NN
nyp.33433017316765	2611	10	of	of	IN
nyp.33433017316765	2611	11	farina	farina	NNP
nyp.33433017316765	2611	12	;	;	:
nyp.33433017316765	2611	13	add	add	VB
nyp.33433017316765	2611	14	salt	salt	NN
nyp.33433017316765	2611	15	and	and	CC
nyp.33433017316765	2611	16	a	a	DT
nyp.33433017316765	2611	17	small	small	JJ
nyp.33433017316765	2611	18	piece	piece	NN
nyp.33433017316765	2611	19	^f	^f	NFP
nyp.33433017316765	2611	20	butter	butter	NN
nyp.33433017316765	2611	21	,	,	,
nyp.33433017316765	2611	22	boil	boil	VB
nyp.33433017316765	2611	23	in	in	IN
nyp.33433017316765	2611	24	a	a	DT
nyp.33433017316765	2611	25	farina	farina	NNP
nyp.33433017316765	2611	26	kettle	kettle	NN
nyp.33433017316765	2611	27	until	until	IN
nyp.33433017316765	2611	28	thick	thick	JJ
nyp.33433017316765	2611	29	;	;	:
nyp.33433017316765	2611	30	beat	beat	VBD
nyp.33433017316765	2611	31	the	the	DT
nyp.33433017316765	2611	32	yelks	yelk	NNS
nyp.33433017316765	2611	33	of	of	IN
nyp.33433017316765	2611	34	four	four	CD
nyp.33433017316765	2611	35	eggs	egg	NNS
nyp.33433017316765	2611	36	with	with	IN
nyp.33433017316765	2611	37	four	four	CD
nyp.33433017316765	2611	38	heaping	heap	VBG
nyp.33433017316765	2611	39	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	2611	40	of	of	IN
nyp.33433017316765	2611	41	white	white	JJ
nyp.33433017316765	2611	42	sugar	sugar	NN
nyp.33433017316765	2611	43	,	,	,
nyp.33433017316765	2611	44	add	add	VB
nyp.33433017316765	2611	45	this	this	DT
nyp.33433017316765	2611	46	just	just	RB
nyp.33433017316765	2611	47	before	before	IN
nyp.33433017316765	2611	48	taking	take	VBG
nyp.33433017316765	2611	49	off	off	RP
nyp.33433017316765	2611	50	the	the	DT
nyp.33433017316765	2611	51	fire	fire	NN
nyp.33433017316765	2611	52	.	.	.
nyp.33433017316765	2612	1	Stir	stir	VB
nyp.33433017316765	2612	2	it	-PRON-	PRP
nyp.33433017316765	2612	3	thoroughly	thoroughly	RB
nyp.33433017316765	2612	4	,	,	,
nyp.33433017316765	2612	5	but	but	CC
nyp.33433017316765	2612	6	do	do	VB
nyp.33433017316765	2612	7	n't	not	RB
nyp.33433017316765	2612	8	let	let	VB
nyp.33433017316765	2612	9	it	-PRON-	PRP
nyp.33433017316765	2612	10	boil	boil	VB
nyp.33433017316765	2612	11	any	any	DT
nyp.33433017316765	2612	12	more	more	RBR
nyp.33433017316765	2612	13	.	.	.
nyp.33433017316765	2613	1	Flavor	flavor	NN
nyp.33433017316765	2613	2	with	with	IN
nyp.33433017316765	2613	3	vanilla	vanilla	NN
nyp.33433017316765	2613	4	.	.	.
nyp.33433017316765	2614	1	Beat	beat	VB
nyp.33433017316765	2614	2	the	the	DT
nyp.33433017316765	2614	3	whites	white	NNS
nyp.33433017316765	2614	4	of	of	IN
nyp.33433017316765	2614	5	the	the	DT
nyp.33433017316765	2614	6	eggs	egg	NNS
nyp.33433017316765	2614	7	to	to	IN
nyp.33433017316765	2614	8	a	a	DT
nyp.33433017316765	2614	9	stiff	stiff	JJ
nyp.33433017316765	2614	10	froth	froth	NN
nyp.33433017316765	2614	11	with	with	IN
nyp.33433017316765	2614	12	pulverized	pulverize	VBN
nyp.33433017316765	2614	13	sugar	sugar	NN
nyp.33433017316765	2614	14	.	.	.
nyp.33433017316765	2615	1	After	after	IN
nyp.33433017316765	2615	2	the	the	DT
nyp.33433017316765	2615	3	eggs	egg	NNS
nyp.33433017316765	2615	4	have	have	VBP
nyp.33433017316765	2615	5	been	be	VBN
nyp.33433017316765	2615	6	whipped	whip	VBN
nyp.33433017316765	2615	7	,	,	,
nyp.33433017316765	2615	8	butter	butter	VB
nyp.33433017316765	2615	9	a	a	DT
nyp.33433017316765	2615	10	pudding	pudding	NN
nyp.33433017316765	2615	11	dish	dish	NN
nyp.33433017316765	2615	12	,	,	,
nyp.33433017316765	2615	13	put	put	VBN
nyp.33433017316765	2615	14	in	in	IN
nyp.33433017316765	2615	15	part	part	NN
nyp.33433017316765	2615	16	of	of	IN
nyp.33433017316765	2615	17	the	the	DT
nyp.33433017316765	2615	18	custard	custard	NN
nyp.33433017316765	2615	19	,	,	,
nyp.33433017316765	2615	20	in	in	IN
nyp.33433017316765	2615	21	which	which	WDT
nyp.33433017316765	2615	22	you	-PRON-	PRP
nyp.33433017316765	2615	23	have	have	VBP
nyp.33433017316765	2615	24	mixed	mix	VBN
nyp.33433017316765	2615	25	the	the	DT
nyp.33433017316765	2615	26	whites	white	NNS
nyp.33433017316765	2615	27	(	(	-LRB-
nyp.33433017316765	2615	28	if	if	IN
nyp.33433017316765	2615	29	you	-PRON-	PRP
nyp.33433017316765	2615	30	have	have	VBP
nyp.33433017316765	2615	31	any	any	DT
nyp.33433017316765	2615	32	extra	extra	JJ
nyp.33433017316765	2615	33	whites	white	NNS
nyp.33433017316765	2615	34	of	of	IN
nyp.33433017316765	2615	35	eggs	egg	NNS
nyp.33433017316765	2615	36	beat	beat	VBP
nyp.33433017316765	2615	37	and	and	CC
nyp.33433017316765	2615	38	use	use	VB
nyp.33433017316765	2615	39	them	-PRON-	PRP
nyp.33433017316765	2615	40	also	also	RB
nyp.33433017316765	2615	41	)	)	-RRB-
nyp.33433017316765	2615	42	then	then	RB
nyp.33433017316765	2615	43	a	a	DT
nyp.33433017316765	2615	44	layer	layer	NN
nyp.33433017316765	2615	45	of	of	IN
nyp.33433017316765	2615	46	stewed	stew	VBN
nyp.33433017316765	2615	47	or	or	CC
nyp.33433017316765	2615	48	canned	can	VBN
nyp.33433017316765	2615	49	peaches	peach	NNS
nyp.33433017316765	2615	50	;	;	:
nyp.33433017316765	2615	51	cover	cover	VB
nyp.33433017316765	2615	52	with	with	IN
nyp.33433017316765	2615	53	the	the	DT
nyp.33433017316765	2615	54	remain-	remain-	JJ
nyp.33433017316765	2615	55	ing	ing	DT
nyp.33433017316765	2615	56	custard	custard	NN
nyp.33433017316765	2615	57	and	and	CC
nyp.33433017316765	2615	58	bake	bake	VB
nyp.33433017316765	2615	59	.	.	.
nyp.33433017316765	2616	1	Eat	eat	VB
nyp.33433017316765	2616	2	with	with	IN
nyp.33433017316765	2616	3	rum	rum	NN
nyp.33433017316765	2616	4	sauce	sauce	NN
nyp.33433017316765	2616	5	.	.	.
nyp.33433017316765	2617	1	CHILDREN	child	NNS
nyp.33433017316765	2617	2	'S	's	POS
nyp.33433017316765	2617	3	FAVORITE	favorite	JJ
nyp.33433017316765	2617	4	DESSERT	dessert	NN
nyp.33433017316765	2617	5	.	.	.
nyp.33433017316765	2618	1	Take	take	VB
nyp.33433017316765	2618	2	one	one	CD
nyp.33433017316765	2618	3	dozen	dozen	NN
nyp.33433017316765	2618	4	lady	lady	NN
nyp.33433017316765	2618	5	fingers	finger	NNS
nyp.33433017316765	2618	6	,	,	,
nyp.33433017316765	2618	7	put	put	VBD
nyp.33433017316765	2618	8	jelly	jelly	NN
nyp.33433017316765	2618	9	between	between	IN
nyp.33433017316765	2618	10	each	each	DT
nyp.33433017316765	2618	11	and	and	CC
nyp.33433017316765	2618	12	line	line	NN
nyp.33433017316765	2618	13	a	a	DT
nyp.33433017316765	2618	14	pudding	pudding	NN
nyp.33433017316765	2618	15	dish	dish	NN
nyp.33433017316765	2618	16	with	with	IN
nyp.33433017316765	2618	17	them	-PRON-	PRP
nyp.33433017316765	2618	18	.	.	.
nyp.33433017316765	2619	1	Take	take	VB
nyp.33433017316765	2619	2	one	one	CD
nyp.33433017316765	2619	3	pint	pint	NN
nyp.33433017316765	2619	4	of	of	IN
nyp.33433017316765	2619	5	rich	rich	JJ
nyp.33433017316765	2619	6	,	,	,
nyp.33433017316765	2619	7	sweet	sweet	JJ
nyp.33433017316765	2619	8	cream	cream	NN
nyp.33433017316765	2619	9	;	;	:
nyp.33433017316765	2619	10	sweeten	sweeten	VB
nyp.33433017316765	2619	11	to	to	IN
nyp.33433017316765	2619	12	taste	taste	NN
nyp.33433017316765	2619	13	;	;	:
nyp.33433017316765	2619	14	bo'il	bo'il	NN
nyp.33433017316765	2619	15	slowly	slowly	RB
nyp.33433017316765	2619	16	in	in	IN
nyp.33433017316765	2619	17	a	a	DT
nyp.33433017316765	2619	18	farina	farina	NNP
nyp.33433017316765	2619	19	kettle	kettle	NN
nyp.33433017316765	2619	20	,	,	,
nyp.33433017316765	2619	21	stirring	stir	VBG
nyp.33433017316765	2619	22	constantly	constantly	RB
nyp.33433017316765	2619	23	;	;	:
nyp.33433017316765	2619	24	stir	stir	VB
nyp.33433017316765	2619	25	in	in	IN
nyp.33433017316765	2619	26	two	two	CD
nyp.33433017316765	2619	27	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	2619	28	of	of	IN
nyp.33433017316765	2619	29	cornstarch	cornstarch	NN
nyp.33433017316765	2619	30	,	,	,
nyp.33433017316765	2619	31	previously	previously	RB
nyp.33433017316765	2619	32	wet	wet	JJ
nyp.33433017316765	2619	33	with	with	IN
nyp.33433017316765	2619	34	cold	cold	JJ
nyp.33433017316765	2619	35	milk	milk	NN
nyp.33433017316765	2619	36	,	,	,
nyp.33433017316765	2619	37	beat	beat	VBD
nyp.33433017316765	2619	38	the	the	DT
nyp.33433017316765	2619	39	yelks	yelk	NNS
nyp.33433017316765	2619	40	of	of	IN
nyp.33433017316765	2619	41	five	five	CD
nyp.33433017316765	2619	42	eggs	egg	NNS
nyp.33433017316765	2619	43	'	'	POS
nyp.33433017316765	2619	44	PUDDrNGS	puddrngs	CC
nyp.33433017316765	2619	45	.	.	.
nyp.33433017316765	2620	1	219	219	CD
nyp.33433017316765	2620	2	very	very	RB
nyp.33433017316765	2620	3	light	light	JJ
nyp.33433017316765	2620	4	,	,	,
nyp.33433017316765	2620	5	stir	stir	VB
nyp.33433017316765	2620	6	this	this	DT
nyp.33433017316765	2620	7	into	into	IN
nyp.33433017316765	2620	8	the	the	DT
nyp.33433017316765	2620	9	cream	cream	NN
nyp.33433017316765	2620	10	.	.	.
nyp.33433017316765	2621	1	After	after	IN
nyp.33433017316765	2621	2	this	this	DT
nyp.33433017316765	2621	3	is	be	VBZ
nyp.33433017316765	2621	4	cool	cool	JJ
nyp.33433017316765	2621	5	flavor	flavor	NN
nyp.33433017316765	2621	6	with	with	IN
nyp.33433017316765	2621	7	vanilla	vanilla	NN
nyp.33433017316765	2621	8	and	and	CC
nyp.33433017316765	2621	9	pour	pour	VB
nyp.33433017316765	2621	10	over	over	IN
nyp.33433017316765	2621	11	the	the	DT
nyp.33433017316765	2621	12	cakes	cake	NNS
nyp.33433017316765	2621	13	;	;	:
nyp.33433017316765	2621	14	have	have	VBP
nyp.33433017316765	2621	15	the	the	DT
nyp.33433017316765	2621	16	whites	white	NNS
nyp.33433017316765	2621	17	beatei	beatei	NNP
nyp.33433017316765	2621	18	to	to	IN
nyp.33433017316765	2621	19	a	a	DT
nyp.33433017316765	2621	20	stitf	stitf	FW
nyp.33433017316765	2621	21	froth	froth	NN
nyp.33433017316765	2621	22	,	,	,
nyp.33433017316765	2621	23	sweeten	sweeten	VB
nyp.33433017316765	2621	24	,	,	,
nyp.33433017316765	2621	25	cover	cover	VB
nyp.33433017316765	2621	26	the	the	DT
nyp.33433017316765	2621	27	pudding	pudding	NN
nyp.33433017316765	2621	28	smbothly	smbothly	RB
nyp.33433017316765	2621	29	with	with	IN
nyp.33433017316765	2621	30	this	this	DT
nyp.33433017316765	2621	31	meringue	meringue	NN
nyp.33433017316765	2621	32	,	,	,
nyp.33433017316765	2621	33	set	set	VBN
nyp.33433017316765	2621	34	in	in	IN
nyp.33433017316765	2621	35	oven	oven	NN
nyp.33433017316765	2621	36	to	to	IN
nyp.33433017316765	2621	37	brown	brown	NNP
nyp.33433017316765	2621	38	.	.	.
nyp.33433017316765	2622	1	Eat	eat	VB
nyp.33433017316765	2622	2	cold	cold	JJ
nyp.33433017316765	2622	3	with	with	IN
nyp.33433017316765	2622	4	whipped	whip	VBN
nyp.33433017316765	2622	5	cream	cream	NN
nyp.33433017316765	2622	6	.	.	.
nyp.33433017316765	2623	1	/	/	SYM
nyp.33433017316765	2623	2	ric	ric	NNP
nyp.33433017316765	2623	3	/	/	SYM
nyp.33433017316765	2623	4	e	e	NNP
nyp.33433017316765	2623	5	puddixo	puddixo	NN
nyp.33433017316765	2623	6	.	.	.
nyp.33433017316765	2624	1	(	(	-LRB-
nyp.33433017316765	2624	2	No	no	UH
nyp.33433017316765	2624	3	.	.	.
nyp.33433017316765	2625	1	1	1	LS
nyp.33433017316765	2625	2	.	.	.
nyp.33433017316765	2625	3	)	)	-RRB-
nyp.33433017316765	2626	1	Boil	boil	VB
nyp.33433017316765	2626	2	about	about	RB
nyp.33433017316765	2626	3	one	one	CD
nyp.33433017316765	2626	4	-	-	HYPH
nyp.33433017316765	2626	5	half	half	NN
nyp.33433017316765	2626	6	pound	pound	NN
nyp.33433017316765	2626	7	of	of	IN
nyp.33433017316765	2626	8	rice	rice	NN
nyp.33433017316765	2626	9	in	in	IN
nyp.33433017316765	2626	10	milk	milk	NN
nyp.33433017316765	2626	11	until	until	IN
nyp.33433017316765	2626	12	thick	thick	JJ
nyp.33433017316765	2626	13	,	,	,
nyp.33433017316765	2626	14	then	then	RB
nyp.33433017316765	2626	15	let	let	VB
nyp.33433017316765	2626	16	it	-PRON-	PRP
nyp.33433017316765	2626	17	cool	cool	VB
nyp.33433017316765	2626	18	,	,	,
nyp.33433017316765	2626	19	in	in	IN
nyp.33433017316765	2626	20	the	the	DT
nyp.33433017316765	2626	21	mean-	mean-	JJ
nyp.33433017316765	2626	22	time	time	NN
nyp.33433017316765	2626	23	rub	rub	VB
nyp.33433017316765	2626	24	a	a	DT
nyp.33433017316765	2626	25	tablespoonful	tablespoonful	NN
nyp.33433017316765	2626	26	of	of	IN
nyp.33433017316765	2626	27	butter	butter	NN
nyp.33433017316765	2626	28	to	to	IN
nyp.33433017316765	2626	29	a	a	DT
nyp.33433017316765	2626	30	cream	cream	NN
nyp.33433017316765	2626	31	;	;	:
nyp.33433017316765	2626	32	add	add	VB
nyp.33433017316765	2626	33	a	a	DT
nyp.33433017316765	2626	34	small	small	JJ
nyp.33433017316765	2626	35	teacupful	teacupful	NN
nyp.33433017316765	2626	36	of	of	IN
nyp.33433017316765	2626	37	pulverized	pulverize	VBN
nyp.33433017316765	2626	38	sugar	sugar	NN
nyp.33433017316765	2626	39	,	,	,
nyp.33433017316765	2626	40	a	a	DT
nyp.33433017316765	2626	41	lit-	lit-	JJ
nyp.33433017316765	2626	42	tle	tle	NN
nyp.33433017316765	2626	43	cinnamon	cinnamon	NN
nyp.33433017316765	2626	44	,	,	,
nyp.33433017316765	2626	45	the	the	DT
nyp.33433017316765	2626	46	grated	grate	VBN
nyp.33433017316765	2626	47	peel	peel	NN
nyp.33433017316765	2626	48	of	of	IN
nyp.33433017316765	2626	49	one	one	CD
nyp.33433017316765	2626	50	lemon	lemon	NN
nyp.33433017316765	2626	51	,	,	,
nyp.33433017316765	2626	52	the	the	DT
nyp.33433017316765	2626	53	yelks	yelk	NNS
nyp.33433017316765	2626	54	of	of	IN
nyp.33433017316765	2626	55	five	five	CD
nyp.33433017316765	2626	56	or	or	CC
nyp.33433017316765	2626	57	six	six	CD
nyp.33433017316765	2626	58	eggs	egg	NNS
nyp.33433017316765	2626	59	,	,	,
nyp.33433017316765	2626	60	adding	add	VBG
nyp.33433017316765	2626	61	one	one	CD
nyp.33433017316765	2626	62	at	at	IN
nyp.33433017316765	2626	63	a	a	DT
nyp.33433017316765	2626	64	time	time	NN
nyp.33433017316765	2626	65	,	,	,
nyp.33433017316765	2626	66	half	half	PDT
nyp.33433017316765	2626	67	a	a	DT
nyp.33433017316765	2626	68	cupful	cupful	NN
nyp.33433017316765	2626	69	of	of	IN
nyp.33433017316765	2626	70	raisins	raisin	NNS
nyp.33433017316765	2626	71	,	,	,
nyp.33433017316765	2626	72	seeded	seed	VBN
nyp.33433017316765	2626	73	then	then	RB
nyp.33433017316765	2626	74	add	add	VB
nyp.33433017316765	2626	75	the	the	DT
nyp.33433017316765	2626	76	cold	cold	JJ
nyp.33433017316765	2626	77	rice	rice	NN
nyp.33433017316765	2626	78	and	and	CC
nyp.33433017316765	2626	79	last	last	VB
nyp.33433017316765	2626	80	the	the	DT
nyp.33433017316765	2626	81	well	well	RB
nyp.33433017316765	2626	82	-	-	HYPH
nyp.33433017316765	2626	83	beaten	beat	VBN
nyp.33433017316765	2626	84	whites	white	NNS
nyp.33433017316765	2626	85	of	of	IN
nyp.33433017316765	2626	86	the	the	DT
nyp.33433017316765	2626	87	eggs	egg	NNS
nyp.33433017316765	2626	88	.	.	.
nyp.33433017316765	2627	1	A	a	DT
nyp.33433017316765	2627	2	handful	handful	NN
nyp.33433017316765	2627	3	of	of	IN
nyp.33433017316765	2627	4	pounded	pound	VBN
nyp.33433017316765	2627	5	almonds	almond	NNS
nyp.33433017316765	2627	6	,	,	,
nyp.33433017316765	2627	7	mixed	mix	VBN
nyp.33433017316765	2627	8	with	with	IN
nyp.33433017316765	2627	9	a	a	DT
nyp.33433017316765	2627	10	few	few	JJ
nyp.33433017316765	2627	11	bitter	bitter	JJ
nyp.33433017316765	2627	12	ones	one	NNS
nyp.33433017316765	2627	13	,	,	,
nyp.33433017316765	2627	14	improves	improve	VBZ
nyp.33433017316765	2627	15	this	this	DT
nyp.33433017316765	2627	16	pudding	pudding	NN
nyp.33433017316765	2627	17	.	.	.
nyp.33433017316765	2628	1	Serve	serve	VB
nyp.33433017316765	2628	2	with	with	IN
nyp.33433017316765	2628	3	a	a	DT
nyp.33433017316765	2628	4	nice	nice	JJ
nyp.33433017316765	2628	5	pudding	pudding	NN
nyp.33433017316765	2628	6	sauce	sauce	NN
nyp.33433017316765	2628	7	,	,	,
nyp.33433017316765	2628	8	either	either	CC
nyp.33433017316765	2628	9	wine	wine	NN
nyp.33433017316765	2628	10	or	or	CC
nyp.33433017316765	2628	11	brandy	brandy	NN
nyp.33433017316765	2628	12	.	.	.
nyp.33433017316765	2629	1	This	this	DT
nyp.33433017316765	2629	2	pudding	pudding	NN
nyp.33433017316765	2629	3	may	may	MD
nyp.33433017316765	2629	4	be	be	VB
nyp.33433017316765	2629	5	eaten	eat	VBN
nyp.33433017316765	2629	6	hot	hot	JJ
nyp.33433017316765	2629	7	or	or	CC
nyp.33433017316765	2629	8	cold	cold	JJ
nyp.33433017316765	2629	9	,	,	,
nyp.33433017316765	2629	10	in	in	IN
nyp.33433017316765	2629	11	fact	fact	NN
nyp.33433017316765	2629	12	a	a	DT
nyp.33433017316765	2629	13	great	great	JJ
nyp.33433017316765	2629	14	many	many	JJ
nyp.33433017316765	2629	15	prefer	prefer	VBP
nyp.33433017316765	2629	16	it	-PRON-	PRP
nyp.33433017316765	2629	17	cold	cold	JJ
nyp.33433017316765	2629	18	,	,	,
nyp.33433017316765	2629	19	and	and	CC
nyp.33433017316765	2629	20	may	may	MD
nyp.33433017316765	2629	21	be	be	VB
nyp.33433017316765	2629	22	either	either	CC
nyp.33433017316765	2629	23	baked	bake	VBN
nyp.33433017316765	2629	24	or	or	CC
nyp.33433017316765	2629	25	boiled	boil	VBN
nyp.33433017316765	2629	26	.	.	.
nyp.33433017316765	2630	1	Time	time	NN
nyp.33433017316765	2630	2	to	to	TO
nyp.33433017316765	2630	3	bake	bake	VB
nyp.33433017316765	2630	4	,	,	,
nyp.33433017316765	2630	5	one	one	CD
nyp.33433017316765	2630	6	hour	hour	NN
nyp.33433017316765	2630	7	;	;	:
nyp.33433017316765	2630	8	to	to	TO
nyp.33433017316765	2630	9	boil	boil	VB
nyp.33433017316765	2630	10	,	,	,
nyp.33433017316765	2630	11	two	two	CD
nyp.33433017316765	2630	12	hours	hour	NNS
nyp.33433017316765	2630	13	,	,	,
nyp.33433017316765	2630	14	keeping	keep	VBG
nyp.33433017316765	2630	15	the	the	DT
nyp.33433017316765	2630	16	water	water	NN
nyp.33433017316765	2630	17	boiling	boil	VBG
nyp.33433017316765	2630	18	steadily	steadily	RB
nyp.33433017316765	2630	19	.	.	.
nyp.33433017316765	2631	1	You	-PRON-	PRP
nyp.33433017316765	2631	2	may	may	MD
nyp.33433017316765	2631	3	use	use	VB
nyp.33433017316765	2631	4	cold	cold	JJ
nyp.33433017316765	2631	5	rice	rice	NN
nyp.33433017316765	2631	6	that	that	WDT
nyp.33433017316765	2631	7	has	have	VBZ
nyp.33433017316765	2631	8	been	be	VBN
nyp.33433017316765	2631	9	left	leave	VBN
nyp.33433017316765	2631	10	over	over	RB
nyp.33433017316765	2631	11	;	;	:
nyp.33433017316765	2631	12	it	-PRON-	PRP
nyp.33433017316765	2631	13	is	be	VBZ
nyp.33433017316765	2631	14	not	not	RB
nyp.33433017316765	2631	15	necessary	necessary	JJ
nyp.33433017316765	2631	16	to	to	TO
nyp.33433017316765	2631	17	measure	measure	VB
nyp.33433017316765	2631	18	it	-PRON-	PRP
nyp.33433017316765	2631	19	accurately	accurately	RB
nyp.33433017316765	2631	20	;	;	:
nyp.33433017316765	2631	21	and	and	CC
nyp.33433017316765	2631	22	where	where	WRB
nyp.33433017316765	2631	23	I	-PRON-	PRP
nyp.33433017316765	2631	24	have	have	VBP
nyp.33433017316765	2631	25	used	use	VBN
nyp.33433017316765	2631	26	butter	butter	NN
nyp.33433017316765	2631	27	you	-PRON-	PRP
nyp.33433017316765	2631	28	may	may	MD
nyp.33433017316765	2631	29	use	use	VB
nyp.33433017316765	2631	30	fat	fat	NN
nyp.33433017316765	2631	31	and	and	CC
nyp.33433017316765	2631	32	boil	boil	VB
nyp.33433017316765	2631	33	the	the	DT
nyp.33433017316765	2631	34	rice	rice	NN
nyp.33433017316765	2631	35	in	in	IN
nyp.33433017316765	2631	36	water	water	NN
nyp.33433017316765	2631	37	if	if	IN
nyp.33433017316765	2631	38	you	-PRON-	PRP
nyp.33433017316765	2631	39	so	so	RB
nyp.33433017316765	2631	40	prefer	prefer	VBP
nyp.33433017316765	2631	41	.	.	.
nyp.33433017316765	2632	1	RICE	RICE	NNP
nyp.33433017316765	2632	2	PUDDING	PUDDING	NNP
nyp.33433017316765	2632	3	.	.	.
nyp.33433017316765	2633	1	(	(	-LRB-
nyp.33433017316765	2633	2	No	no	UH
nyp.33433017316765	2633	3	.	.	.
nyp.33433017316765	2634	1	2	2	LS
nyp.33433017316765	2634	2	.	.	.
nyp.33433017316765	2634	3	)	)	-RRB-
nyp.33433017316765	2635	1	Soak	soak	VB
nyp.33433017316765	2635	2	one	one	CD
nyp.33433017316765	2635	3	-	-	HYPH
nyp.33433017316765	2635	4	half	half	NN
nyp.33433017316765	2635	5	cupful	cupful	NN
nyp.33433017316765	2635	6	of	of	IN
nyp.33433017316765	2635	7	rice	rice	NN
nyp.33433017316765	2635	8	in	in	IN
nyp.33433017316765	2635	9	hot	hot	JJ
nyp.33433017316765	2635	10	water	water	NN
nyp.33433017316765	2635	11	,	,	,
nyp.33433017316765	2635	12	drain	drain	VB
nyp.33433017316765	2635	13	and	and	CC
nyp.33433017316765	2635	14	let	let	VB
nyp.33433017316765	2635	15	it	-PRON-	PRP
nyp.33433017316765	2635	16	steam	steam	VB
nyp.33433017316765	2635	17	in	in	IN
nyp.33433017316765	2635	18	three	three	CD
nyp.33433017316765	2635	19	cupfuls	cupful	NNS
nyp.33433017316765	2635	20	of	of	IN
nyp.33433017316765	2635	21	220	220	CD
nyp.33433017316765	2635	22	PUDDINGS	pudding	NNS
nyp.33433017316765	2635	23	.	.	.
nyp.33433017316765	2636	1	milk	milk	NN
nyp.33433017316765	2636	2	until	until	IN
nyp.33433017316765	2636	3	soft	soft	JJ
nyp.33433017316765	2636	4	,	,	,
nyp.33433017316765	2636	5	then	then	RB
nyp.33433017316765	2636	6	add	add	VB
nyp.33433017316765	2636	7	a	a	DT
nyp.33433017316765	2636	8	piece	piece	NN
nyp.33433017316765	2636	9	of	of	IN
nyp.33433017316765	2636	10	butter	butter	NN
nyp.33433017316765	2636	11	,	,	,
nyp.33433017316765	2636	12	half	half	PDT
nyp.33433017316765	2636	13	a	a	DT
nyp.33433017316765	2636	14	cupful	cupful	NN
nyp.33433017316765	2636	15	of	of	IN
nyp.33433017316765	2636	16	sweet	sweet	JJ
nyp.33433017316765	2636	17	cream	cream	NN
nyp.33433017316765	2636	18	and	and	CC
nyp.33433017316765	2636	19	the	the	DT
nyp.33433017316765	2636	20	yelks	yelk	NNS
nyp.33433017316765	2636	21	of	of	IN
nyp.33433017316765	2636	22	three	three	CD
nyp.33433017316765	2636	23	eggs	egg	NNS
nyp.33433017316765	2636	24	well	well	RB
nyp.33433017316765	2636	25	beaten	beat	VBN
nyp.33433017316765	2636	26	with	with	IN
nyp.33433017316765	2636	27	six	six	CD
nyp.33433017316765	2636	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	2636	29	of	of	IN
nyp.33433017316765	2636	30	sugar	sugar	NN
nyp.33433017316765	2636	31	.	.	.
nyp.33433017316765	2637	1	Mix	mix	VB
nyp.33433017316765	2637	2	thoroughly	thoroughly	RB
nyp.33433017316765	2637	3	and	and	CC
nyp.33433017316765	2637	4	pour	pour	VB
nyp.33433017316765	2637	5	in	in	IN
nyp.33433017316765	2637	6	a	a	DT
nyp.33433017316765	2637	7	well	well	RB
nyp.33433017316765	2637	8	-	-	HYPH
nyp.33433017316765	2637	9	buttered	butter	VBN
nyp.33433017316765	2637	10	pudding	pudding	NN
nyp.33433017316765	2637	11	dish	dish	NN
nyp.33433017316765	2637	12	and	and	CC
nyp.33433017316765	2637	13	bake	bake	VB
nyp.33433017316765	2637	14	.	.	.
nyp.33433017316765	2638	1	When	when	WRB
nyp.33433017316765	2638	2	done	do	VBN
nyp.33433017316765	2638	3	,	,	,
nyp.33433017316765	2638	4	whip	whip	VB
nyp.33433017316765	2638	5	the	the	DT
nyp.33433017316765	2638	6	whites	white	NNS
nyp.33433017316765	2638	7	of	of	IN
nyp.33433017316765	2638	8	the	the	DT
nyp.33433017316765	2638	9	eggs	egg	NNS
nyp.33433017316765	2638	10	,	,	,
nyp.33433017316765	2638	11	sweeten	sweeten	VB
nyp.33433017316765	2638	12	and	and	CC
nyp.33433017316765	2638	13	flavor	flavor	NN
nyp.33433017316765	2638	14	,	,	,
nyp.33433017316765	2638	15	spread	spread	VBN
nyp.33433017316765	2638	16	on	on	IN
nyp.33433017316765	2638	17	top	top	NN
nyp.33433017316765	2638	18	and	and	CC
nyp.33433017316765	2638	19	bake	bake	VB
nyp.33433017316765	2638	20	a	a	DT
nyp.33433017316765	2638	21	light	light	JJ
nyp.33433017316765	2638	22	brown	brown	NN
nyp.33433017316765	2638	23	.	.	.
nyp.33433017316765	2639	1	Eat	eat	VB
nyp.33433017316765	2639	2	hot	hot	JJ
nyp.33433017316765	2639	3	or	or	CC
nyp.33433017316765	2639	4	cold	cold	JJ
nyp.33433017316765	2639	5	,	,	,
nyp.33433017316765	2639	6	with	with	IN
nyp.33433017316765	2639	7	fruit	fruit	NN
nyp.33433017316765	2639	8	sauce	sauce	NN
nyp.33433017316765	2639	9	.	.	.
nyp.33433017316765	2640	1	TIPSY	tipsy	JJ
nyp.33433017316765	2640	2	PUDDING	pudding	NN
nyp.33433017316765	2640	3	.	.	.
nyp.33433017316765	2641	1	(	(	-LRB-
nyp.33433017316765	2641	2	No	no	UH
nyp.33433017316765	2641	3	.	.	.
nyp.33433017316765	2642	1	1	1	LS
nyp.33433017316765	2642	2	.	.	.
nyp.33433017316765	2642	3	)	)	-RRB-
nyp.33433017316765	2643	1	Cut	cut	VB
nyp.33433017316765	2643	2	stale	stale	JJ
nyp.33433017316765	2643	3	sponge	sponge	NN
nyp.33433017316765	2643	4	cake	cake	NN
nyp.33433017316765	2643	5	into	into	IN
nyp.33433017316765	2643	6	thin	thin	JJ
nyp.33433017316765	2643	7	slices	slice	NNS
nyp.33433017316765	2643	8	,	,	,
nyp.33433017316765	2643	9	spread	spread	VBN
nyp.33433017316765	2643	10	with	with	IN
nyp.33433017316765	2643	11	jelly	jelly	NN
nyp.33433017316765	2643	12	or	or	CC
nyp.33433017316765	2643	13	preserves	preserve	NNS
nyp.33433017316765	2643	14	,	,	,
nyp.33433017316765	2643	15	put	put	VB
nyp.33433017316765	2643	16	two	two	CD
nyp.33433017316765	2643	17	pieces	piece	NNS
nyp.33433017316765	2643	18	together	together	RB
nyp.33433017316765	2643	19	like	like	IN
nyp.33433017316765	2643	20	sandwiches	sandwich	NNS
nyp.33433017316765	2643	21	and	and	CC
nyp.33433017316765	2643	22	lay	lie	VBD
nyp.33433017316765	2643	23	each	each	DT
nyp.33433017316765	2643	24	slice	slice	NN
nyp.33433017316765	2643	25	or	or	CC
nyp.33433017316765	2643	26	sandwich	sandwich	NN
nyp.33433017316765	2643	27	on	on	IN
nyp.33433017316765	2643	28	the	the	DT
nyp.33433017316765	2643	29	plate	plate	NN
nyp.33433017316765	2643	30	it	-PRON-	PRP
nyp.33433017316765	2643	31	is	be	VBZ
nyp.33433017316765	2643	32	to	to	TO
nyp.33433017316765	2643	33	be	be	VB
nyp.33433017316765	2643	34	served	serve	VBN
nyp.33433017316765	2643	35	on	on	IN
nyp.33433017316765	2643	36	.	.	.
nyp.33433017316765	2644	1	Wet	wet	VB
nyp.33433017316765	2644	2	each	each	DT
nyp.33433017316765	2644	3	piece	piece	NN
nyp.33433017316765	2644	4	with	with	IN
nyp.33433017316765	2644	5	wine	wine	NN
nyp.33433017316765	2644	6	,	,	,
nyp.33433017316765	2644	7	then	then	RB
nyp.33433017316765	2644	8	pour	pour	VB
nyp.33433017316765	2644	9	or	or	CC
nyp.33433017316765	2644	10	spread	spread	VB
nyp.33433017316765	2644	11	a	a	DT
nyp.33433017316765	2644	12	large	large	JJ
nyp.33433017316765	2644	13	tablespoonful	tablespoonful	NN
nyp.33433017316765	2644	14	of	of	IN
nyp.33433017316765	2644	15	rich	rich	JJ
nyp.33433017316765	2644	16	custard	custard	NN
nyp.33433017316765	2644	17	over	over	IN
nyp.33433017316765	2644	18	each	each	DT
nyp.33433017316765	2644	19	piece	piece	NN
nyp.33433017316765	2644	20	of	of	IN
nyp.33433017316765	2644	21	pudding	pudding	NN
nyp.33433017316765	2644	22	and	and	CC
nyp.33433017316765	2644	23	then	then	RB
nyp.33433017316765	2644	24	frost	frost	VB
nyp.33433017316765	2644	25	each	each	DT
nyp.33433017316765	2644	26	piece	piece	NN
nyp.33433017316765	2644	27	with	with	IN
nyp.33433017316765	2644	28	a	a	DT
nyp.33433017316765	2644	29	nice	nice	JJ
nyp.33433017316765	2644	30	frosting	frosting	NN
nyp.33433017316765	2644	31	;	;	:
nyp.33433017316765	2644	32	put	put	VBN
nyp.33433017316765	2644	33	in	in	RP
nyp.33433017316765	2644	34	a	a	DT
nyp.33433017316765	2644	35	moderate	moderate	JJ
nyp.33433017316765	2644	36	oven	oven	NN
nyp.33433017316765	2644	37	for	for	IN
nyp.33433017316765	2644	38	a	a	DT
nyp.33433017316765	2644	39	few	few	JJ
nyp.33433017316765	2644	40	minutes	minute	NNS
nyp.33433017316765	2644	41	.	.	.
nyp.33433017316765	2645	1	Eat	eat	VB
nyp.33433017316765	2645	2	cold	cold	JJ
nyp.33433017316765	2645	3	.	.	.
nyp.33433017316765	2646	1	TIPSY	tipsy	JJ
nyp.33433017316765	2646	2	PUDDING	pudding	NN
nyp.33433017316765	2646	3	.	.	.
nyp.33433017316765	2647	1	(	(	-LRB-
nyp.33433017316765	2647	2	No	no	UH
nyp.33433017316765	2647	3	.	.	.
nyp.33433017316765	2648	1	2	2	LS
nyp.33433017316765	2648	2	.	.	.
nyp.33433017316765	2648	3	)	)	-RRB-
nyp.33433017316765	2649	1	Cut	cut	VB
nyp.33433017316765	2649	2	stale	stale	JJ
nyp.33433017316765	2649	3	sponge	sponge	NN
nyp.33433017316765	2649	4	cake	cake	NN
nyp.33433017316765	2649	5	into	into	IN
nyp.33433017316765	2649	6	thin	thin	JJ
nyp.33433017316765	2649	7	slices	slice	NNS
nyp.33433017316765	2649	8	;	;	:
nyp.33433017316765	2649	9	moisten	moisten	VB
nyp.33433017316765	2649	10	each	each	DT
nyp.33433017316765	2649	11	slice	slice	NN
nyp.33433017316765	2649	12	with	with	IN
nyp.33433017316765	2649	13	brandy	brandy	NN
nyp.33433017316765	2649	14	or	or	CC
nyp.33433017316765	2649	15	wine	wine	NN
nyp.33433017316765	2649	16	,	,	,
nyp.33433017316765	2649	17	then	then	RB
nyp.33433017316765	2649	18	spread	spread	VBD
nyp.33433017316765	2649	19	with	with	IN
nyp.33433017316765	2649	20	jelly	jelly	NN
nyp.33433017316765	2649	21	or	or	CC
nyp.33433017316765	2649	22	compote	compote	NN
nyp.33433017316765	2649	23	;	;	:
nyp.33433017316765	2649	24	lay	lie	VBD
nyp.33433017316765	2649	25	two	two	CD
nyp.33433017316765	2649	26	pieces	piece	NNS
nyp.33433017316765	2649	27	together	together	RB
nyp.33433017316765	2649	28	like	like	IN
nyp.33433017316765	2649	29	a	a	DT
nyp.33433017316765	2649	30	sandwich	sandwich	NN
nyp.33433017316765	2649	31	and	and	CC
nyp.33433017316765	2649	32	put	put	VBD
nyp.33433017316765	2649	33	each	each	DT
nyp.33433017316765	2649	34	piece	piece	NN
nyp.33433017316765	2649	35	on	on	IN
nyp.33433017316765	2649	36	a	a	DT
nyp.33433017316765	2649	37	dessert	dessert	JJ
nyp.33433017316765	2649	38	plate	plate	NN
nyp.33433017316765	2649	39	.	.	.
nyp.33433017316765	2650	1	Make	make	VB
nyp.33433017316765	2650	2	a	a	DT
nyp.33433017316765	2650	3	custard	custard	NN
nyp.33433017316765	2650	4	of	of	IN
nyp.33433017316765	2650	5	one	one	CD
nyp.33433017316765	2650	6	quart	quart	NN
nyp.33433017316765	2650	7	of	of	IN
nyp.33433017316765	2650	8	milk	milk	NN
nyp.33433017316765	2650	9	and	and	CC
nyp.33433017316765	2650	10	five	five	CD
nyp.33433017316765	2650	11	or	or	CC
nyp.33433017316765	2650	12	six	six	CD
nyp.33433017316765	2650	13	eggs	egg	NNS
nyp.33433017316765	2650	14	,	,	,
nyp.33433017316765	2650	15	leaving	leave	VBG
nyp.33433017316765	2650	16	out	out	RP
nyp.33433017316765	2650	17	the	the	DT
nyp.33433017316765	2650	18	whites	white	NNS
nyp.33433017316765	2650	19	of	of	IN
nyp.33433017316765	2650	20	four	four	CD
nyp.33433017316765	2650	21	;	;	,
nyp.33433017316765	2650	22	sweeten	sweeten	VB
nyp.33433017316765	2650	23	to	to	IN
nyp.33433017316765	2650	24	taste	taste	NN
nyp.33433017316765	2650	25	and	and	CC
nyp.33433017316765	2650	26	flavor	flavor	NN
nyp.33433017316765	2650	27	;	;	:
nyp.33433017316765	2650	28	beat	beat	VBD
nyp.33433017316765	2650	29	the	the	DT
nyp.33433017316765	2650	30	whites	white	NNS
nyp.33433017316765	2650	31	to	to	IN
nyp.33433017316765	2650	32	a	a	DT
nyp.33433017316765	2650	33	stiff	stiff	JJ
nyp.33433017316765	2650	34	froth	froth	NN
nyp.33433017316765	2650	35	,	,	,
nyp.33433017316765	2650	36	adding	add	VBG
nyp.33433017316765	2650	37	enough	enough	RB
nyp.33433017316765	2650	38	pulverized	pulverize	VBD
nyp.33433017316765	2650	39	sugar	sugar	NN
nyp.33433017316765	2650	40	to	to	TO
nyp.33433017316765	2650	41	sweeten	sweeten	VB
nyp.33433017316765	2650	42	.	.	.
nyp.33433017316765	2651	1	Put	put	VB
nyp.33433017316765	2651	2	a	a	DT
nyp.33433017316765	2651	3	heaping	heap	VBG
nyp.33433017316765	2651	4	tablespoonful	tablespoonful	NN
nyp.33433017316765	2651	5	PUDDINGS	pudding	NNS
nyp.33433017316765	2651	6	.	.	.
nyp.33433017316765	2652	1	221	221	CD
nyp.33433017316765	2652	2	on	on	IN
nyp.33433017316765	2652	3	each	each	DT
nyp.33433017316765	2652	4	piece	piece	NN
nyp.33433017316765	2652	5	of	of	IN
nyp.33433017316765	2652	6	pudding	pudding	NN
nyp.33433017316765	2652	7	and	and	CC
nyp.33433017316765	2652	8	put	put	VBN
nyp.33433017316765	2652	9	in	in	IN
nyp.33433017316765	2652	10	the	the	DT
nyp.33433017316765	2652	11	oven	oven	NN
nyp.33433017316765	2652	12	until	until	IN
nyp.33433017316765	2652	13	set	set	NN
nyp.33433017316765	2652	14	,	,	,
nyp.33433017316765	2652	15	having	have	VBG
nyp.33433017316765	2652	16	previously	previously	RB
nyp.33433017316765	2652	17	covered	cover	VBN
nyp.33433017316765	2652	18	each	each	DT
nyp.33433017316765	2652	19	piece	piece	NN
nyp.33433017316765	2652	20	with	with	IN
nyp.33433017316765	2652	21	the	the	DT
nyp.33433017316765	2652	22	custard	custard	NN
nyp.33433017316765	2652	23	.	.	.
nyp.33433017316765	2653	1	You	-PRON-	PRP
nyp.33433017316765	2653	2	may	may	MD
nyp.33433017316765	2653	3	ornament	ornament	VB
nyp.33433017316765	2653	4	each	each	DT
nyp.33433017316765	2653	5	piece	piece	NN
nyp.33433017316765	2653	6	with	with	IN
nyp.33433017316765	2653	7	a	a	DT
nyp.33433017316765	2653	8	spoonful	spoonful	NN
nyp.33433017316765	2653	9	of	of	IN
nyp.33433017316765	2653	10	jelly	jelly	NN
nyp.33433017316765	2653	11	or	or	CC
nyp.33433017316765	2653	12	a	a	DT
nyp.33433017316765	2653	13	piece	piece	NN
nyp.33433017316765	2653	14	of	of	IN
nyp.33433017316765	2653	15	candied	candy	VBN
nyp.33433017316765	2653	16	fruit	fruit	NN
nyp.33433017316765	2653	17	.	.	.
nyp.33433017316765	2654	1	Eat	eat	VB
nyp.33433017316765	2654	2	cold	cold	JJ
nyp.33433017316765	2654	3	.	.	.
nyp.33433017316765	2655	1	PRINCE	PRINCE	NNP
nyp.33433017316765	2655	2	ALBERT	ALBERT	NNP
nyp.33433017316765	2655	3	PUDDING	PUDDING	NNP
nyp.33433017316765	2655	4	Rub	rub	VBP
nyp.33433017316765	2655	5	to	to	IN
nyp.33433017316765	2655	6	a	a	DT
nyp.33433017316765	2655	7	cream	cream	NN
nyp.33433017316765	2655	8	half	half	PDT
nyp.33433017316765	2655	9	a	a	DT
nyp.33433017316765	2655	10	pound	pound	NN
nyp.33433017316765	2655	11	of	of	IN
nyp.33433017316765	2655	12	sweet	sweet	JJ
nyp.33433017316765	2655	13	butter	butter	NN
nyp.33433017316765	2655	14	and	and	CC
nyp.33433017316765	2655	15	half	half	PDT
nyp.33433017316765	2655	16	a	a	DT
nyp.33433017316765	2655	17	pound	pound	NN
nyp.33433017316765	2655	18	of	of	IN
nyp.33433017316765	2655	19	sifted	sift	VBN
nyp.33433017316765	2655	20	powdered	powder	VBN
nyp.33433017316765	2655	21	sugar	sugar	NN
nyp.33433017316765	2655	22	,	,	,
nyp.33433017316765	2655	23	add	add	VB
nyp.33433017316765	2655	24	the	the	DT
nyp.33433017316765	2655	25	yelks	yelk	NNS
nyp.33433017316765	2655	26	of	of	IN
nyp.33433017316765	2655	27	six	six	CD
nyp.33433017316765	2655	28	eggs	egg	NNS
nyp.33433017316765	2655	29	,	,	,
nyp.33433017316765	2655	30	one	one	CD
nyp.33433017316765	2655	31	at	at	IN
nyp.33433017316765	2655	32	a	a	DT
nyp.33433017316765	2655	33	time	time	NN
nyp.33433017316765	2655	34	,	,	,
nyp.33433017316765	2655	35	and	and	CC
nyp.33433017316765	2655	36	the	the	DT
nyp.33433017316765	2655	37	grated	grate	VBN
nyp.33433017316765	2655	38	peel	peel	NN
nyp.33433017316765	2655	39	of	of	IN
nyp.33433017316765	2655	40	one	one	CD
nyp.33433017316765	2655	41	lemon	lemon	NN
nyp.33433017316765	2655	42	;	;	:
nyp.33433017316765	2655	43	stone	stone	NN
nyp.33433017316765	2655	44	half	half	PDT
nyp.33433017316765	2655	45	a	a	DT
nyp.33433017316765	2655	46	pound	pound	NN
nyp.33433017316765	2655	47	of	of	IN
nyp.33433017316765	2655	48	raisins	raisin	NNS
nyp.33433017316765	2655	49	,	,	,
nyp.33433017316765	2655	50	and	and	CC
nyp.33433017316765	2655	51	add	add	VB
nyp.33433017316765	2655	52	also	also	RB
nyp.33433017316765	2655	53	a	a	DT
nyp.33433017316765	2655	54	little	little	JJ
nyp.33433017316765	2655	55	citron	citron	NN
nyp.33433017316765	2655	56	,	,	,
nyp.33433017316765	2655	57	cut	cut	VBD
nyp.33433017316765	2655	58	very	very	RB
nyp.33433017316765	2655	59	fine	fine	JJ
nyp.33433017316765	2655	60	.	.	.
nyp.33433017316765	2656	1	Now	now	RB
nyp.33433017316765	2656	2	add	add	VB
nyp.33433017316765	2656	3	gradually	gradually	RB
nyp.33433017316765	2656	4	half	half	PDT
nyp.33433017316765	2656	5	a	a	DT
nyp.33433017316765	2656	6	pound	pound	NN
nyp.33433017316765	2656	7	of	of	IN
nyp.33433017316765	2656	8	the	the	DT
nyp.33433017316765	2656	9	finest	fine	JJS
nyp.33433017316765	2656	10	flour	flour	NN
nyp.33433017316765	2656	11	,	,	,
nyp.33433017316765	2656	12	sifted	sift	VBD
nyp.33433017316765	2656	13	three	three	CD
nyp.33433017316765	2656	14	or	or	CC
nyp.33433017316765	2656	15	four	four	CD
nyp.33433017316765	2656	16	times	time	NNS
nyp.33433017316765	2656	17	,	,	,
nyp.33433017316765	2656	18	and	and	CC
nyp.33433017316765	2656	19	the	the	DT
nyp.33433017316765	2656	20	stiff	stiff	RB
nyp.33433017316765	2656	21	-	-	HYPH
nyp.33433017316765	2656	22	beaten	beat	VBN
nyp.33433017316765	2656	23	whites	white	NNS
nyp.33433017316765	2656	24	of	of	IN
nyp.33433017316765	2656	25	the	the	DT
nyp.33433017316765	2656	26	eggs	egg	NNS
nyp.33433017316765	2656	27	.	.	.
nyp.33433017316765	2657	1	Pour	pour	VB
nyp.33433017316765	2657	2	this	this	DT
nyp.33433017316765	2657	3	mixture	mixture	NN
nyp.33433017316765	2657	4	into	into	IN
nyp.33433017316765	2657	5	a	a	DT
nyp.33433017316765	2657	6	well-	well-	JJ
nyp.33433017316765	2657	7	buttered	buttered	JJ
nyp.33433017316765	2657	8	mold	mold	NN
nyp.33433017316765	2657	9	,	,	,
nyp.33433017316765	2657	10	into	into	IN
nyp.33433017316765	2657	11	which	which	WDT
nyp.33433017316765	2657	12	you	-PRON-	PRP
nyp.33433017316765	2657	13	have	have	VBP
nyp.33433017316765	2657	14	strewn	strew	VBN
nyp.33433017316765	2657	15	some	some	DT
nyp.33433017316765	2657	16	blanched	blanch	VBN
nyp.33433017316765	2657	17	and	and	CC
nyp.33433017316765	2657	18	pounded	pound	VBD
nyp.33433017316765	2657	19	almonds	almond	NNS
nyp.33433017316765	2657	20	.	.	.
nyp.33433017316765	2658	1	Boil	boil	VB
nyp.33433017316765	2658	2	fully	fully	RB
nyp.33433017316765	2658	3	three	three	CD
nyp.33433017316765	2658	4	hours	hour	NNS
nyp.33433017316765	2658	5	.	.	.
nyp.33433017316765	2659	1	Serve	serve	VB
nyp.33433017316765	2659	2	with	with	IN
nyp.33433017316765	2659	3	sweet	sweet	JJ
nyp.33433017316765	2659	4	brandy	brandy	NN
nyp.33433017316765	2659	5	or	or	CC
nyp.33433017316765	2659	6	fruit	fruit	NN
nyp.33433017316765	2659	7	sauce	sauce	NN
nyp.33433017316765	2659	8	.	.	.
nyp.33433017316765	2660	1	RHUBARB	rhubarb	NN
nyp.33433017316765	2660	2	PUDDING	pudding	NN
nyp.33433017316765	2660	3	.	.	.
nyp.33433017316765	2661	1	Prepare	prepare	VB
nyp.33433017316765	2661	2	the	the	DT
nyp.33433017316765	2661	3	stalks	stalk	NNS
nyp.33433017316765	2661	4	just	just	RB
nyp.33433017316765	2661	5	as	as	IN
nyp.33433017316765	2661	6	you	-PRON-	PRP
nyp.33433017316765	2661	7	would	would	MD
nyp.33433017316765	2661	8	for	for	IN
nyp.33433017316765	2661	9	pies	pie	NNS
nyp.33433017316765	2661	10	,	,	,
nyp.33433017316765	2661	11	cover	cover	VB
nyp.33433017316765	2661	12	the	the	DT
nyp.33433017316765	2661	13	bottom	bottom	NN
nyp.33433017316765	2661	14	of	of	IN
nyp.33433017316765	2661	15	a	a	DT
nyp.33433017316765	2661	16	buttered	buttered	JJ
nyp.33433017316765	2661	17	pudding	pudding	NN
nyp.33433017316765	2661	18	dish	dish	NN
nyp.33433017316765	2661	19	with	with	IN
nyp.33433017316765	2661	20	slices	slice	NNS
nyp.33433017316765	2661	21	of	of	IN
nyp.33433017316765	2661	22	bread	bread	NN
nyp.33433017316765	2661	23	,	,	,
nyp.33433017316765	2661	24	cover	cover	VB
nyp.33433017316765	2661	25	with	with	IN
nyp.33433017316765	2661	26	the	the	DT
nyp.33433017316765	2661	27	pie	pie	NN
nyp.33433017316765	2661	28	-	-	HYPH
nyp.33433017316765	2661	29	plant	plant	NN
nyp.33433017316765	2661	30	;	;	:
nyp.33433017316765	2661	31	sprinkle	sprinkle	VB
nyp.33433017316765	2661	32	with	with	IN
nyp.33433017316765	2661	33	brown	brown	JJ
nyp.33433017316765	2661	34	sugar	sugar	NN
nyp.33433017316765	2661	35	,	,	,
nyp.33433017316765	2661	36	enough	enough	JJ
nyp.33433017316765	2661	37	of	of	IN
nyp.33433017316765	2661	38	it	-PRON-	PRP
nyp.33433017316765	2661	39	,	,	,
nyp.33433017316765	2661	40	then	then	RB
nyp.33433017316765	2661	41	another	another	DT
nyp.33433017316765	2661	42	layer	layer	NN
nyp.33433017316765	2661	43	of	of	IN
nyp.33433017316765	2661	44	bread	bread	NN
nyp.33433017316765	2661	45	,	,	,
nyp.33433017316765	2661	46	and	and	CC
nyp.33433017316765	2661	47	so	so	RB
nyp.33433017316765	2661	48	on	on	RB
nyp.33433017316765	2661	49	until	until	IN
nyp.33433017316765	2661	50	your	-PRON-	PRP$
nyp.33433017316765	2661	51	dish	dish	NN
nyp.33433017316765	2661	52	is	be	VBZ
nyp.33433017316765	2661	53	filled	fill	VBN
nyp.33433017316765	2661	54	.	.	.
nyp.33433017316765	2662	1	Beat	beat	VB
nyp.33433017316765	2662	2	up	up	RP
nyp.33433017316765	2662	3	three	three	CD
nyp.33433017316765	2662	4	or	or	CC
nyp.33433017316765	2662	5	four	four	CD
nyp.33433017316765	2662	6	eggs	egg	NNS
nyp.33433017316765	2662	7	with	with	IN
nyp.33433017316765	2662	8	some	some	DT
nyp.33433017316765	2662	9	pulverized	pulverize	VBN
nyp.33433017316765	2662	10	sugar	sugar	NN
nyp.33433017316765	2662	11	,	,	,
nyp.33433017316765	2662	12	pour	pour	VB
nyp.33433017316765	2662	13	over	over	IN
nyp.33433017316765	2662	14	the	the	DT
nyp.33433017316765	2662	15	pudding	pudding	NN
nyp.33433017316765	2662	16	and	and	CC
nyp.33433017316765	2662	17	bake	bake	VB
nyp.33433017316765	2662	18	;	;	:
nyp.33433017316765	2662	19	covered	cover	VBN
nyp.33433017316765	2662	20	at	at	IN
nyp.33433017316765	2662	21	first	first	RB
nyp.33433017316765	2662	22	,	,	,
nyp.33433017316765	2662	23	then	then	RB
nyp.33433017316765	2662	24	remove	remove	VB
nyp.33433017316765	2662	25	the	the	DT
nyp.33433017316765	2662	26	cover	cover	NN
nyp.33433017316765	2662	27	to	to	IN
nyp.33433017316765	2662	28	brown	brown	NNP
nyp.33433017316765	2662	29	.	.	.
nyp.33433017316765	2663	1	Flavor	flavor	NN
nyp.33433017316765	2663	2	with	with	IN
nyp.33433017316765	2663	3	lemon	lemon	NN
nyp.33433017316765	2663	4	or	or	CC
nyp.33433017316765	2663	5	nutmeg	nutmeg	NN
nyp.33433017316765	2663	6	.	.	.
nyp.33433017316765	2664	1	222	222	CD
nyp.33433017316765	2664	2	PUDDINGS	pudding	NNS
nyp.33433017316765	2664	3	.	.	.
nyp.33433017316765	2665	1	CUSTARD	CUSTARD	NNP
nyp.33433017316765	2665	2	.	.	.
nyp.33433017316765	2666	1	Beat	beat	VB
nyp.33433017316765	2666	2	the	the	DT
nyp.33433017316765	2666	3	yelks	yelk	NNS
nyp.33433017316765	2666	4	of	of	IN
nyp.33433017316765	2666	5	five	five	CD
nyp.33433017316765	2666	6	eggs	egg	NNS
nyp.33433017316765	2666	7	and	and	CC
nyp.33433017316765	2666	8	one	one	CD
nyp.33433017316765	2666	9	cup	cup	NN
nyp.33433017316765	2666	10	of	of	IN
nyp.33433017316765	2666	11	.	.	.
nyp.33433017316765	2667	1	sugar	sugar	NN
nyp.33433017316765	2667	2	until	until	IN
nyp.33433017316765	2667	3	very	very	RB
nyp.33433017316765	2667	4	light	light	NN
nyp.33433017316765	2667	5	and	and	CC
nyp.33433017316765	2667	6	stir	stir	VB
nyp.33433017316765	2667	7	into	into	IN
nyp.33433017316765	2667	8	one	one	CD
nyp.33433017316765	2667	9	pint	pint	NN
nyp.33433017316765	2667	10	of	of	IN
nyp.33433017316765	2667	11	hot	hot	JJ
nyp.33433017316765	2667	12	milk	milk	NN
nyp.33433017316765	2667	13	,	,	,
nyp.33433017316765	2667	14	return	return	VB
nyp.33433017316765	2667	15	to	to	IN
nyp.33433017316765	2667	16	farina	farina	NNP
nyp.33433017316765	2667	17	kettle	kettle	NNP
nyp.33433017316765	2667	18	and	and	CC
nyp.33433017316765	2667	19	heat	heat	NN
nyp.33433017316765	2667	20	until	until	IN
nyp.33433017316765	2667	21	it	-PRON-	PRP
nyp.33433017316765	2667	22	reaches	reach	VBZ
nyp.33433017316765	2667	23	boiling	boiling	NN
nyp.33433017316765	2667	24	point	point	NN
nyp.33433017316765	2667	25	;	;	:
nyp.33433017316765	2667	26	remove	remove	VB
nyp.33433017316765	2667	27	from	from	IN
nyp.33433017316765	2667	28	the	the	DT
nyp.33433017316765	2667	29	fire	fire	NN
nyp.33433017316765	2667	30	and	and	CC
nyp.33433017316765	2667	31	flavor	flavor	NN
nyp.33433017316765	2667	32	with	with	IN
nyp.33433017316765	2667	33	one	one	CD
nyp.33433017316765	2667	34	teaspoonful	teaspoonful	NN
nyp.33433017316765	2667	35	of	of	IN
nyp.33433017316765	2667	36	vanilla	vanilla	NN
nyp.33433017316765	2667	37	.	.	.
nyp.33433017316765	2668	1	A	a	DT
nyp.33433017316765	2668	2	hand-	hand-	FW
nyp.33433017316765	2668	3	ful	ful	NN
nyp.33433017316765	2668	4	of	of	IN
nyp.33433017316765	2668	5	blanched	blanch	VBN
nyp.33433017316765	2668	6	and	and	CC
nyp.33433017316765	2668	7	pounded	pound	VBD
nyp.33433017316765	2668	8	almonds	almond	NNS
nyp.33433017316765	2668	9	improves	improve	VBZ
nyp.33433017316765	2668	10	the	the	DT
nyp.33433017316765	2668	11	custard	custard	NN
nyp.33433017316765	2668	12	very	very	RB
nyp.33433017316765	2668	13	much	much	RB
nyp.33433017316765	2668	14	.	.	.
nyp.33433017316765	2669	1	KRAUT	KRAUT	NNP
nyp.33433017316765	2669	2	KUGEL	KUGEL	NNP
nyp.33433017316765	2669	3	.	.	.
nyp.33433017316765	2670	1	Chop	chop	VB
nyp.33433017316765	2670	2	up	up	RP
nyp.33433017316765	2670	3	cabbage	cabbage	NN
nyp.33433017316765	2670	4	and	and	CC
nyp.33433017316765	2670	5	let	let	VB
nyp.33433017316765	2670	6	it	-PRON-	PRP
nyp.33433017316765	2670	7	stew	stew	VB
nyp.33433017316765	2670	8	in	in	IN
nyp.33433017316765	2670	9	fat	fat	NN
nyp.33433017316765	2670	10	slowly	slowly	RB
nyp.33433017316765	2670	11	until	until	IN
nyp.33433017316765	2670	12	quite	quite	RB
nyp.33433017316765	2670	13	brown	brown	JJ
nyp.33433017316765	2670	14	.	.	.
nyp.33433017316765	2671	1	Do	do	VB
nyp.33433017316765	2671	2	this	this	DT
nyp.33433017316765	2671	3	the	the	DT
nyp.33433017316765	2671	4	day	day	NN
nyp.33433017316765	2671	5	previous	previous	JJ
nyp.33433017316765	2671	6	to	to	IN
nyp.33433017316765	2671	7	using	use	VBG
nyp.33433017316765	2671	8	;	;	:
nyp.33433017316765	2671	9	next	next	JJ
nyp.33433017316765	2671	10	day	day	NN
nyp.33433017316765	2671	11	mix	mix	NN
nyp.33433017316765	2671	12	in	in	RP
nyp.33433017316765	2671	13	with	with	IN
nyp.33433017316765	2671	14	the	the	DT
nyp.33433017316765	2671	15	stewed	stew	VBN
nyp.33433017316765	2671	16	cabbage	cabbage	NN
nyp.33433017316765	2671	17	,	,	,
nyp.33433017316765	2671	18	a	a	DT
nyp.33433017316765	2671	19	quarter	quarter	NN
nyp.33433017316765	2671	20	of	of	IN
nyp.33433017316765	2671	21	a	a	DT
nyp.33433017316765	2671	22	loaf	loaf	NN
nyp.33433017316765	2671	23	of	of	IN
nyp.33433017316765	2671	24	soaked	soak	VBN
nyp.33433017316765	2671	25	bread	bread	NN
nyp.33433017316765	2671	26	,	,	,
nyp.33433017316765	2671	27	squeezing	squeeze	VBG
nyp.33433017316765	2671	28	all	all	PDT
nyp.33433017316765	2671	29	the	the	DT
nyp.33433017316765	2671	30	water	water	NN
nyp.33433017316765	2671	31	out	out	IN
nyp.33433017316765	2671	32	of	of	IN
nyp.33433017316765	2671	33	it	-PRON-	PRP
nyp.33433017316765	2671	34	;	;	:
nyp.33433017316765	2671	35	a	a	DT
nyp.33433017316765	2671	36	large	large	JJ
nyp.33433017316765	2671	37	handful	handful	NN
nyp.33433017316765	2671	38	of	of	IN
nyp.33433017316765	2671	39	flour	flour	NN
nyp.33433017316765	2671	40	,	,	,
nyp.33433017316765	2671	41	a	a	DT
nyp.33433017316765	2671	42	handful	handful	NN
nyp.33433017316765	2671	43	of	of	IN
nyp.33433017316765	2671	44	brown	brown	JJ
nyp.33433017316765	2671	45	sugar	sugar	NN
nyp.33433017316765	2671	46	,	,	,
nyp.33433017316765	2671	47	a	a	DT
nyp.33433017316765	2671	48	handful	handful	NN
nyp.33433017316765	2671	49	of	of	IN
nyp.33433017316765	2671	50	raisin^	raisin^	NNS
nyp.33433017316765	2671	51	some	some	DT
nyp.33433017316765	2671	52	finely	finely	RB
nyp.33433017316765	2671	53	-	-	HYPH
nyp.33433017316765	2671	54	chopped	chop	VBN
nyp.33433017316765	2671	55	citron	citron	NN
nyp.33433017316765	2671	56	,	,	,
nyp.33433017316765	2671	57	a	a	DT
nyp.33433017316765	2671	58	handful	handful	NN
nyp.33433017316765	2671	59	of	of	IN
nyp.33433017316765	2671	60	almonds	almond	NNS
nyp.33433017316765	2671	61	(	(	-LRB-
nyp.33433017316765	2671	62	mixed	mix	VBN
nyp.33433017316765	2671	63	with	with	IN
nyp.33433017316765	2671	64	bitter	bitter	JJ
nyp.33433017316765	2671	65	)	)	-RRB-
nyp.33433017316765	2671	66	,	,	,
nyp.33433017316765	2671	67	half	half	PDT
nyp.33433017316765	2671	68	a	a	DT
nyp.33433017316765	2671	69	teaspoonful	teaspoonful	NN
nyp.33433017316765	2671	70	of	of	IN
nyp.33433017316765	2671	71	salt	salt	NN
nyp.33433017316765	2671	72	,	,	,
nyp.33433017316765	2671	73	some	some	DT
nyp.33433017316765	2671	74	cinnamon	cinnamon	NN
nyp.33433017316765	2671	75	and	and	CC
nyp.33433017316765	2671	76	allspice	allspice	NN
nyp.33433017316765	2671	77	,	,	,
nyp.33433017316765	2671	78	juice	juice	NN
nyp.33433017316765	2671	79	and	and	CC
nyp.33433017316765	2671	80	peel	peel	NN
nyp.33433017316765	2671	81	of	of	IN
nyp.33433017316765	2671	82	one	one	CD
nyp.33433017316765	2671	83	lemon	lemon	NN
nyp.33433017316765	2671	84	and	and	CC
nyp.33433017316765	2671	85	six	six	CD
nyp.33433017316765	2671	86	eggs	egg	NNS
nyp.33433017316765	2671	87	;	;	:
nyp.33433017316765	2671	88	mix	mix	VB
nyp.33433017316765	2671	89	all	all	DT
nyp.33433017316765	2671	90	thoroughly	thoroughly	RB
nyp.33433017316765	2671	91	and	and	CC
nyp.33433017316765	2671	92	bake	bake	VB
nyp.33433017316765	2671	93	in	in	RP
nyp.33433017316765	2671	94	the	the	DT
nyp.33433017316765	2671	95	oven	oven	NN
nyp.33433017316765	2671	96	.	.	.
nyp.33433017316765	2672	1	Grease	grease	VB
nyp.33433017316765	2672	2	the	the	DT
nyp.33433017316765	2672	3	kugel	kugel	NN
nyp.33433017316765	2672	4	form	form	NN
nyp.33433017316765	2672	5	well	well	RB
nyp.33433017316765	2672	6	;	;	:
nyp.33433017316765	2672	7	bake	bake	VB
nyp.33433017316765	2672	8	slowly	slowly	RB
nyp.33433017316765	2672	9	.	.	.
nyp.33433017316765	2673	1	CRANBERRY	CRANBERRY	NNP
nyp.33433017316765	2673	2	PUDDING	PUDDING	NNP
nyp.33433017316765	2673	3	.	.	.
nyp.33433017316765	2674	1	Boil	boil	VB
nyp.33433017316765	2674	2	a	a	DT
nyp.33433017316765	2674	3	quart	quart	NN
nyp.33433017316765	2674	4	of	of	IN
nyp.33433017316765	2674	5	cranberries	cranberry	NNS
nyp.33433017316765	2674	6	till	till	IN
nyp.33433017316765	2674	7	soft	soft	JJ
nyp.33433017316765	2674	8	and	and	CC
nyp.33433017316765	2674	9	add	add	VB
nyp.33433017316765	2674	10	a	a	DT
nyp.33433017316765	2674	11	pound	pound	NN
nyp.33433017316765	2674	12	of	of	IN
nyp.33433017316765	2674	13	sugar	sugar	NN
nyp.33433017316765	2674	14	;	;	:
nyp.33433017316765	2674	15	when	when	WRB
nyp.33433017316765	2674	16	cold	cold	JJ
nyp.33433017316765	2674	17	proceed	proceed	VBP
nyp.33433017316765	2674	18	just	just	RB
nyp.33433017316765	2674	19	as	as	IN
nyp.33433017316765	2674	20	with	with	IN
nyp.33433017316765	2674	21	Apple	Apple	NNP
nyp.33433017316765	2674	22	Cracker	Cracker	NNP
nyp.33433017316765	2674	23	Pudding	Pudding	NNP
nyp.33433017316765	2674	24	.	.	.
nyp.33433017316765	2675	1	Very	very	RB
nyp.33433017316765	2675	2	nice	nice	JJ
nyp.33433017316765	2675	3	.	.	.
nyp.33433017316765	2676	1	PUDDINGS	pudding	NNS
nyp.33433017316765	2676	2	.	.	.
nyp.33433017316765	2677	1	223	223	CD
nyp.33433017316765	2677	2	SWEET	sweet	JJ
nyp.33433017316765	2677	3	POTATO	potato	NN
nyp.33433017316765	2677	4	PUDDING	pudding	NN
nyp.33433017316765	2677	5	.	.	.
nyp.33433017316765	2678	1	Boil	boil	VB
nyp.33433017316765	2678	2	one	one	CD
nyp.33433017316765	2678	3	pound	pound	NN
nyp.33433017316765	2678	4	of	of	IN
nyp.33433017316765	2678	5	sweet	sweet	JJ
nyp.33433017316765	2678	6	potatoes	potato	NNS
nyp.33433017316765	2678	7	,	,	,
nyp.33433017316765	2678	8	let	let	VB
nyp.33433017316765	2678	9	them	-PRON-	PRP
nyp.33433017316765	2678	10	get	get	VB
nyp.33433017316765	2678	11	perfectly	perfectly	RB
nyp.33433017316765	2678	12	cold	cold	JJ
nyp.33433017316765	2678	13	before	before	IN
nyp.33433017316765	2678	14	grating	grate	VBG
nyp.33433017316765	2678	15	them	-PRON-	PRP
nyp.33433017316765	2678	16	;	;	:
nyp.33433017316765	2678	17	in	in	IN
nyp.33433017316765	2678	18	the	the	DT
nyp.33433017316765	2678	19	meantime	meantime	NN
nyp.33433017316765	2678	20	cream	cream	NN
nyp.33433017316765	2678	21	a	a	DT
nyp.33433017316765	2678	22	heaping	heap	VBG
nyp.33433017316765	2678	23	tablespoonful	tablespoonful	NN
nyp.33433017316765	2678	24	of	of	IN
nyp.33433017316765	2678	25	but-	but-	NN
nyp.33433017316765	2678	26	ter	ter	NN
nyp.33433017316765	2678	27	and	and	CC
nyp.33433017316765	2678	28	two	two	CD
nyp.33433017316765	2678	29	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	2678	30	of	of	IN
nyp.33433017316765	2678	31	sugar	sugar	NN
nyp.33433017316765	2678	32	,	,	,
nyp.33433017316765	2678	33	add	add	VB
nyp.33433017316765	2678	34	gradu-	gradu-	NNP
nyp.33433017316765	2678	35	ally	ally	NN
nyp.33433017316765	2678	36	the	the	DT
nyp.33433017316765	2678	37	yelks	yelk	NNS
nyp.33433017316765	2678	38	of	of	IN
nyp.33433017316765	2678	39	four	four	CD
nyp.33433017316765	2678	40	eggs	egg	NNS
nyp.33433017316765	2678	41	,	,	,
nyp.33433017316765	2678	42	the	the	DT
nyp.33433017316765	2678	43	grated	grate	VBN
nyp.33433017316765	2678	44	peel	peel	NN
nyp.33433017316765	2678	45	of	of	IN
nyp.33433017316765	2678	46	a	a	DT
nyp.33433017316765	2678	47	lemon	lemon	NN
nyp.33433017316765	2678	48	,	,	,
nyp.33433017316765	2678	49	a	a	DT
nyp.33433017316765	2678	50	teaspoonful	teaspoonful	NN
nyp.33433017316765	2678	51	of	of	IN
nyp.33433017316765	2678	52	cinnamon	cinnamon	NN
nyp.33433017316765	2678	53	,	,	,
nyp.33433017316765	2678	54	a	a	DT
nyp.33433017316765	2678	55	little	little	JJ
nyp.33433017316765	2678	56	grated	grated	JJ
nyp.33433017316765	2678	57	nutmeg	nutmeg	NN
nyp.33433017316765	2678	58	and	and	CC
nyp.33433017316765	2678	59	one	one	CD
nyp.33433017316765	2678	60	cup	cup	NN
nyp.33433017316765	2678	61	of	of	IN
nyp.33433017316765	2678	62	sweet	sweet	JJ
nyp.33433017316765	2678	63	milk	milk	NN
nyp.33433017316765	2678	64	;	;	:
nyp.33433017316765	2678	65	add	add	VB
nyp.33433017316765	2678	66	the	the	DT
nyp.33433017316765	2678	67	beaten	beat	VBN
nyp.33433017316765	2678	68	whites	white	NNS
nyp.33433017316765	2678	69	last	last	RB
nyp.33433017316765	2678	70	;	;	:
nyp.33433017316765	2678	71	then	then	RB
nyp.33433017316765	2678	72	grease	grease	VB
nyp.33433017316765	2678	73	a	a	DT
nyp.33433017316765	2678	74	pudding	pudding	NN
nyp.33433017316765	2678	75	dish	dish	NN
nyp.33433017316765	2678	76	,	,	,
nyp.33433017316765	2678	77	line	line	NN
nyp.33433017316765	2678	78	with	with	IN
nyp.33433017316765	2678	79	a	a	DT
nyp.33433017316765	2678	80	rich	rich	JJ
nyp.33433017316765	2678	81	crust	crust	NN
nyp.33433017316765	2678	82	and	and	CC
nyp.33433017316765	2678	83	fill	fill	VB
nyp.33433017316765	2678	84	in	in	RP
nyp.33433017316765	2678	85	the	the	DT
nyp.33433017316765	2678	86	custard	custard	NN
nyp.33433017316765	2678	87	;	;	:
nyp.33433017316765	2678	88	to	to	TO
nyp.33433017316765	2678	89	make	make	VB
nyp.33433017316765	2678	90	it	-PRON-	PRP
nyp.33433017316765	2678	91	still	still	RB
nyp.33433017316765	2678	92	richer	rich	JJR
nyp.33433017316765	2678	93	,	,	,
nyp.33433017316765	2678	94	add	add	VB
nyp.33433017316765	2678	95	a	a	DT
nyp.33433017316765	2678	96	wineglassful	wineglassful	NN
nyp.33433017316765	2678	97	of	of	IN
nyp.33433017316765	2678	98	brandy	brandy	NN
nyp.33433017316765	2678	99	to	to	IN
nyp.33433017316765	2678	100	the	the	DT
nyp.33433017316765	2678	101	sweet	sweet	JJ
nyp.33433017316765	2678	102	potatoes	potato	NNS
nyp.33433017316765	2678	103	.	.	.
nyp.33433017316765	2679	1	Eat	eat	VB
nyp.33433017316765	2679	2	cold	cold	JJ
nyp.33433017316765	2679	3	,	,	,
nyp.33433017316765	2679	4	with	with	IN
nyp.33433017316765	2679	5	or	or	CC
nyp.33433017316765	2679	6	without	without	IN
nyp.33433017316765	2679	7	sauce	sauce	NN
nyp.33433017316765	2679	8	.	.	.
nyp.33433017316765	2680	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433017316765	2680	2	SOUFFLE	SOUFFLE	NNP
nyp.33433017316765	2680	3	.	.	.
nyp.33433017316765	2681	1	Rub	rub	VB
nyp.33433017316765	2681	2	about	about	RB
nyp.33433017316765	2681	3	two	two	CD
nyp.33433017316765	2681	4	ounces	ounce	NNS
nyp.33433017316765	2681	5	of	of	IN
nyp.33433017316765	2681	6	butter	butter	NN
nyp.33433017316765	2681	7	with	with	IN
nyp.33433017316765	2681	8	three	three	CD
nyp.33433017316765	2681	9	ounces	ounce	NNS
nyp.33433017316765	2681	10	of	of	IN
nyp.33433017316765	2681	11	sugar	sugar	NN
nyp.33433017316765	2681	12	to	to	IN
nyp.33433017316765	2681	13	a	a	DT
nyp.33433017316765	2681	14	cream	cream	NN
nyp.33433017316765	2681	15	;	;	:
nyp.33433017316765	2681	16	add	add	VB
nyp.33433017316765	2681	17	the	the	DT
nyp.33433017316765	2681	18	yelks	yelk	NNS
nyp.33433017316765	2681	19	of	of	IN
nyp.33433017316765	2681	20	six	six	CD
nyp.33433017316765	2681	21	eggs	egg	NNS
nyp.33433017316765	2681	22	,	,	,
nyp.33433017316765	2681	23	well	well	RB
nyp.33433017316765	2681	24	beaten	beat	VBN
nyp.33433017316765	2681	25	;	;	:
nyp.33433017316765	2681	26	three	three	CD
nyp.33433017316765	2681	27	ounces	ounce	NNS
nyp.33433017316765	2681	28	grated	grate	VBN
nyp.33433017316765	2681	29	chocolate	chocolate	NN
nyp.33433017316765	2681	30	,	,	,
nyp.33433017316765	2681	31	one	one	CD
nyp.33433017316765	2681	32	teaspoonful	teaspoonful	NN
nyp.33433017316765	2681	33	of	of	IN
nyp.33433017316765	2681	34	vanilla	vanilla	NN
nyp.33433017316765	2681	35	,	,	,
nyp.33433017316765	2681	36	six	six	CD
nyp.33433017316765	2681	37	ounces	ounce	NNS
nyp.33433017316765	2681	38	of	of	IN
nyp.33433017316765	2681	39	bread	bread	NN
nyp.33433017316765	2681	40	which	which	WDT
nyp.33433017316765	2681	41	has	have	VBZ
nyp.33433017316765	2681	42	been	be	VBN
nyp.33433017316765	2681	43	previously	previously	RB
nyp.33433017316765	2681	44	soaked	soak	VBN
nyp.33433017316765	2681	45	in	in	IN
nyp.33433017316765	2681	46	milk	milk	NN
nyp.33433017316765	2681	47	(	(	-LRB-
nyp.33433017316765	2681	48	press	press	VB
nyp.33433017316765	2681	49	every	every	DT
nyp.33433017316765	2681	50	drop	drop	NN
nyp.33433017316765	2681	51	of	of	IN
nyp.33433017316765	2681	52	milk	milk	NN
nyp.33433017316765	2681	53	out	out	IN
nyp.33433017316765	2681	54	of	of	IN
nyp.33433017316765	2681	55	it	-PRON-	PRP
nyp.33433017316765	2681	56	)	)	-RRB-
nyp.33433017316765	2681	57	,	,	,
nyp.33433017316765	2681	58	and	and	CC
nyp.33433017316765	2681	59	rub	rub	VB
nyp.33433017316765	2681	60	the	the	DT
nyp.33433017316765	2681	61	bread	bread	NN
nyp.33433017316765	2681	62	very	very	RB
nyp.33433017316765	2681	63	smooth	smooth	JJ
nyp.33433017316765	2681	64	before	before	IN
nyp.33433017316765	2681	65	adding	add	VBG
nyp.33433017316765	2681	66	to	to	IN
nyp.33433017316765	2681	67	the	the	DT
nyp.33433017316765	2681	68	mixture	mixture	NN
nyp.33433017316765	2681	69	;	;	:
nyp.33433017316765	2681	70	add	add	VB
nyp.33433017316765	2681	71	last	last	JJ
nyp.33433017316765	2681	72	the	the	DT
nyp.33433017316765	2681	73	stiff	stiff	RB
nyp.33433017316765	2681	74	-	-	HYPH
nyp.33433017316765	2681	75	beaten	beat	VBN
nyp.33433017316765	2681	76	whites	white	NNS
nyp.33433017316765	2681	77	of	of	IN
nyp.33433017316765	2681	78	eggs	egg	NNS
nyp.33433017316765	2681	79	.	.	.
nyp.33433017316765	2682	1	Bake	bake	VB
nyp.33433017316765	2682	2	three-	three-	NN
nyp.33433017316765	2682	3	quarters	quarter	NNS
nyp.33433017316765	2682	4	of	of	IN
nyp.33433017316765	2682	5	an	an	DT
nyp.33433017316765	2682	6	hour	hour	NN
nyp.33433017316765	2682	7	.	.	.
nyp.33433017316765	2683	1	Serve	serve	VB
nyp.33433017316765	2683	2	in	in	IN
nyp.33433017316765	2683	3	the	the	DT
nyp.33433017316765	2683	4	dish	dish	NN
nyp.33433017316765	2683	5	it	-PRON-	PRP
nyp.33433017316765	2683	6	was	be	VBD
nyp.33433017316765	2683	7	baked	bake	VBN
nyp.33433017316765	2683	8	in	in	IN
nyp.33433017316765	2683	9	.	.	.
nyp.33433017316765	2684	1	Pin	pin	VB
nyp.33433017316765	2684	2	a	a	DT
nyp.33433017316765	2684	3	napkin	napkin	NN
nyp.33433017316765	2684	4	around	around	IN
nyp.33433017316765	2684	5	the	the	DT
nyp.33433017316765	2684	6	dish	dish	NN
nyp.33433017316765	2684	7	and	and	CC
nyp.33433017316765	2684	8	serve	serve	VB
nyp.33433017316765	2684	9	.	.	.
nyp.33433017316765	2685	1	CHOCOLATE	chocolate	NN
nyp.33433017316765	2685	2	PUDDING	pudding	NN
nyp.33433017316765	2685	3	.	.	.
nyp.33433017316765	2686	1	(	(	-LRB-
nyp.33433017316765	2686	2	.No	.no	XX
nyp.33433017316765	2686	3	.	.	.
nyp.33433017316765	2687	1	1	1	LS
nyp.33433017316765	2687	2	.	.	.
nyp.33433017316765	2687	3	)	)	-RRB-
nyp.33433017316765	2688	1	Boil	boil	VB
nyp.33433017316765	2688	2	six	six	CD
nyp.33433017316765	2688	3	sticks	stick	NNS
nyp.33433017316765	2688	4	of	of	IN
nyp.33433017316765	2688	5	chocolate	chocolate	NN
nyp.33433017316765	2688	6	in	in	IN
nyp.33433017316765	2688	7	milk	milk	NN
nyp.33433017316765	2688	8	or	or	CC
nyp.33433017316765	2688	9	water	water	NN
nyp.33433017316765	2688	10	,	,	,
nyp.33433017316765	2688	11	when	when	WRB
nyp.33433017316765	2688	12	boiled	boil	VBN
nyp.33433017316765	2688	13	add	add	VB
nyp.33433017316765	2688	14	a	a	DT
nyp.33433017316765	2688	15	loaf	loaf	NN
nyp.33433017316765	2688	16	of	of	IN
nyp.33433017316765	2688	17	soaked	soak	VBN
nyp.33433017316765	2688	18	bread	bread	NN
nyp.33433017316765	2688	19	224	224	CD
nyp.33433017316765	2688	20	P0DDINGS	p0dding	NNS
nyp.33433017316765	2688	21	.	.	.
nyp.33433017316765	2689	1	enough	enough	RB
nyp.33433017316765	2689	2	pulverized	pulverize	VBD
nyp.33433017316765	2689	3	sugar	sugar	NN
nyp.33433017316765	2689	4	to	to	TO
nyp.33433017316765	2689	5	sweeten	sweeten	VB
nyp.33433017316765	2689	6	and	and	CC
nyp.33433017316765	2689	7	a	a	DT
nyp.33433017316765	2689	8	lump	lump	NN
nyp.33433017316765	2689	9	of	of	IN
nyp.33433017316765	2689	10	butter	butter	NN
nyp.33433017316765	2689	11	;	;	:
nyp.33433017316765	2689	12	stir	stir	VB
nyp.33433017316765	2689	13	this	this	DT
nyp.33433017316765	2689	14	until	until	IN
nyp.33433017316765	2689	15	cold	cold	JJ
nyp.33433017316765	2689	16	,	,	,
nyp.33433017316765	2689	17	then	then	RB
nyp.33433017316765	2689	18	add	add	VB
nyp.33433017316765	2689	19	seven	seven	CD
nyp.33433017316765	2689	20	eggs	egg	NNS
nyp.33433017316765	2689	21	,	,	,
nyp.33433017316765	2689	22	yelks	yelk	NNS
nyp.33433017316765	2689	23	and	and	CC
nyp.33433017316765	2689	24	whites	white	NNS
nyp.33433017316765	2689	25	beaten	beat	VBN
nyp.33433017316765	2689	26	separately	separately	RB
nyp.33433017316765	2689	27	,	,	,
nyp.33433017316765	2689	28	adding	add	VBG
nyp.33433017316765	2689	29	one	one	CD
nyp.33433017316765	2689	30	yelk	yelk	NN
nyp.33433017316765	2689	31	at	at	IN
nyp.33433017316765	2689	32	a	a	DT
nyp.33433017316765	2689	33	time	time	NN
nyp.33433017316765	2689	34	;	;	:
nyp.33433017316765	2689	35	add	add	VB
nyp.33433017316765	2689	36	last	last	JJ
nyp.33433017316765	2689	37	the	the	DT
nyp.33433017316765	2689	38	beaten	beat	VBN
nyp.33433017316765	2689	39	whites	white	NNS
nyp.33433017316765	2689	40	.	.	.
nyp.33433017316765	2690	1	Bake	bake	VB
nyp.33433017316765	2690	2	slowly	slowly	RB
nyp.33433017316765	2690	3	from	from	IN
nyp.33433017316765	2690	4	one	one	CD
nyp.33433017316765	2690	5	to	to	TO
nyp.33433017316765	2690	6	two	two	CD
nyp.33433017316765	2690	7	hours	hour	NNS
nyp.33433017316765	2690	8	.	.	.
nyp.33433017316765	2691	1	CHOCOLATE	chocolate	NN
nyp.33433017316765	2691	2	PUDDING	pudding	NN
nyp.33433017316765	2691	3	.	.	.
nyp.33433017316765	2692	1	(	(	-LRB-
nyp.33433017316765	2692	2	No	no	UH
nyp.33433017316765	2692	3	.	.	.
nyp.33433017316765	2693	1	2	2	LS
nyp.33433017316765	2693	2	.	.	.
nyp.33433017316765	2693	3	)	)	-RRB-
nyp.33433017316765	2694	1	Dry	dry	VB
nyp.33433017316765	2694	2	and	and	CC
nyp.33433017316765	2694	3	grate	grate	VB
nyp.33433017316765	2694	4	two	two	CD
nyp.33433017316765	2694	5	cupfuls	cupful	NNS
nyp.33433017316765	2694	6	of	of	IN
nyp.33433017316765	2694	7	bread	bread	NN
nyp.33433017316765	2694	8	,	,	,
nyp.33433017316765	2694	9	mix	mix	VB
nyp.33433017316765	2694	10	with	with	IN
nyp.33433017316765	2694	11	this	this	DT
nyp.33433017316765	2694	12	twelve	twelve	CD
nyp.33433017316765	2694	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	2694	14	of	of	IN
nyp.33433017316765	2694	15	chocolate	chocolate	NN
nyp.33433017316765	2694	16	,	,	,
nyp.33433017316765	2694	17	grated	grate	VBN
nyp.33433017316765	2694	18	;	;	:
nyp.33433017316765	2694	19	heat	heat	NN
nyp.33433017316765	2694	20	to	to	IN
nyp.33433017316765	2694	21	boiling	boil	VBG
nyp.33433017316765	2694	22	one	one	CD
nyp.33433017316765	2694	23	quart	quart	NN
nyp.33433017316765	2694	24	of	of	IN
nyp.33433017316765	2694	25	rich	rich	JJ
nyp.33433017316765	2694	26	milk	milk	NN
nyp.33433017316765	2694	27	,	,	,
nyp.33433017316765	2694	28	pour	pour	VB
nyp.33433017316765	2694	29	this	this	DT
nyp.33433017316765	2694	30	over	over	IN
nyp.33433017316765	2694	31	the	the	DT
nyp.33433017316765	2694	32	chocolate	chocolate	NN
nyp.33433017316765	2694	33	and	and	CC
nyp.33433017316765	2694	34	bread	bread	NN
nyp.33433017316765	2694	35	.	.	.
nyp.33433017316765	2695	1	When	when	WRB
nyp.33433017316765	2695	2	cooled	cool	VBN
nyp.33433017316765	2695	3	,	,	,
nyp.33433017316765	2695	4	add	add	VB
nyp.33433017316765	2695	5	the	the	DT
nyp.33433017316765	2695	6	beaten	beat	VBN
nyp.33433017316765	2695	7	yelks	yelk	NNS
nyp.33433017316765	2695	8	of	of	IN
nyp.33433017316765	2695	9	five	five	CD
nyp.33433017316765	2695	10	eggs	egg	NNS
nyp.33433017316765	2695	11	and	and	CC
nyp.33433017316765	2695	12	one	one	CD
nyp.33433017316765	2695	13	cup	cup	NN
nyp.33433017316765	2695	14	of	of	IN
nyp.33433017316765	2695	15	sugar	sugar	NN
nyp.33433017316765	2695	16	,	,	,
nyp.33433017316765	2695	17	flavor	flavor	NN
nyp.33433017316765	2695	18	with	with	IN
nyp.33433017316765	2695	19	vanilla	vanilla	NN
nyp.33433017316765	2695	20	.	.	.
nyp.33433017316765	2696	1	Bake	bake	VB
nyp.33433017316765	2696	2	in	in	IN
nyp.33433017316765	2696	3	a	a	DT
nyp.33433017316765	2696	4	pud-	pud-	JJ
nyp.33433017316765	2696	5	ding	ding	NN
nyp.33433017316765	2696	6	dish	dish	NN
nyp.33433017316765	2696	7	for	for	IN
nyp.33433017316765	2696	8	one	one	CD
nyp.33433017316765	2696	9	hour	hour	NN
nyp.33433017316765	2696	10	.	.	.
nyp.33433017316765	2697	1	When	when	WRB
nyp.33433017316765	2697	2	baked	bake	VBN
nyp.33433017316765	2697	3	spread	spread	NN
nyp.33433017316765	2697	4	with	with	IN
nyp.33433017316765	2697	5	meringue	meringue	NN
nyp.33433017316765	2697	6	of	of	IN
nyp.33433017316765	2697	7	the	the	DT
nyp.33433017316765	2697	8	whites	white	NNS
nyp.33433017316765	2697	9	of	of	IN
nyp.33433017316765	2697	10	the	the	DT
nyp.33433017316765	2697	11	eggs	egg	NNS
nyp.33433017316765	2697	12	,	,	,
nyp.33433017316765	2697	13	not	not	RB
nyp.33433017316765	2697	14	forget-	forget-	IN
nyp.33433017316765	2697	15	ting	ting	NNP
nyp.33433017316765	2697	16	to	to	TO
nyp.33433017316765	2697	17	add	add	VB
nyp.33433017316765	2697	18	sugar	sugar	NN
nyp.33433017316765	2697	19	.	.	.
nyp.33433017316765	2698	1	If	if	IN
nyp.33433017316765	2698	2	you	-PRON-	PRP
nyp.33433017316765	2698	3	wish	wish	VBP
nyp.33433017316765	2698	4	it	-PRON-	PRP
nyp.33433017316765	2698	5	extra	extra	JJ
nyp.33433017316765	2698	6	fine	fine	JJ
nyp.33433017316765	2698	7	spread	spread	NN
nyp.33433017316765	2698	8	with	with	IN
nyp.33433017316765	2698	9	a	a	DT
nyp.33433017316765	2698	10	layer	layer	NN
nyp.33433017316765	2698	11	of	of	IN
nyp.33433017316765	2698	12	jelly	jelly	NN
nyp.33433017316765	2698	13	or	or	CC
nyp.33433017316765	2698	14	marmalade	marmalade	NN
nyp.33433017316765	2698	15	before	before	IN
nyp.33433017316765	2698	16	frosting	frosting	NN
nyp.33433017316765	2698	17	.	.	.
nyp.33433017316765	2699	1	ORANGE	ORANGE	NNP
nyp.33433017316765	2699	2	PUDDING	PUDDING	NNP
nyp.33433017316765	2699	3	.	.	.
nyp.33433017316765	2700	1	Line	line	VB
nyp.33433017316765	2700	2	the	the	DT
nyp.33433017316765	2700	3	bottom	bottom	NN
nyp.33433017316765	2700	4	of	of	IN
nyp.33433017316765	2700	5	a	a	DT
nyp.33433017316765	2700	6	pudding	pudding	NN
nyp.33433017316765	2700	7	dish	dish	NN
nyp.33433017316765	2700	8	with	with	IN
nyp.33433017316765	2700	9	lady	lady	NN
nyp.33433017316765	2700	10	fingers	finger	NNS
nyp.33433017316765	2700	11	;	;	:
nyp.33433017316765	2700	12	slice	slice	VB
nyp.33433017316765	2700	13	over	over	IN
nyp.33433017316765	2700	14	them	-PRON-	PRP
nyp.33433017316765	2700	15	five	five	CD
nyp.33433017316765	2700	16	oranges	orange	NNS
nyp.33433017316765	2700	17	(	(	-LRB-
nyp.33433017316765	2700	18	extract	extract	VB
nyp.33433017316765	2700	19	the	the	DT
nyp.33433017316765	2700	20	seeds	seed	NNS
nyp.33433017316765	2700	21	)	)	-RRB-
nyp.33433017316765	2700	22	,	,	,
nyp.33433017316765	2700	23	pour	pour	VB
nyp.33433017316765	2700	24	over	over	IN
nyp.33433017316765	2700	25	them	-PRON-	PRP
nyp.33433017316765	2700	26	a	a	DT
nyp.33433017316765	2700	27	cup	cup	NN
nyp.33433017316765	2700	28	of	of	IN
nyp.33433017316765	2700	29	sugar	sugar	NN
nyp.33433017316765	2700	30	,	,	,
nyp.33433017316765	2700	31	and	and	CC
nyp.33433017316765	2700	32	pour	pour	VB
nyp.33433017316765	2700	33	over	over	RP
nyp.33433017316765	2700	34	all	all	PDT
nyp.33433017316765	2700	35	a	a	DT
nyp.33433017316765	2700	36	custard	custard	NN
nyp.33433017316765	2700	37	made	make	VBN
nyp.33433017316765	2700	38	of	of	IN
nyp.33433017316765	2700	39	one	one	CD
nyp.33433017316765	2700	40	quart	quart	NN
nyp.33433017316765	2700	41	of	of	IN
nyp.33433017316765	2700	42	milk	milk	NN
nyp.33433017316765	2700	43	and	and	CC
nyp.33433017316765	2700	44	six	six	CD
nyp.33433017316765	2700	45	eggs	egg	NNS
nyp.33433017316765	2700	46	,	,	,
nyp.33433017316765	2700	47	sweeten	sweeten	VB
nyp.33433017316765	2700	48	to	to	IN
nyp.33433017316765	2700	49	taste	taste	NN
nyp.33433017316765	2700	50	;	;	:
nyp.33433017316765	2700	51	leave	leave	VB
nyp.33433017316765	2700	52	out	out	RP
nyp.33433017316765	2700	53	the	the	DT
nyp.33433017316765	2700	54	whites	white	NNS
nyp.33433017316765	2700	55	of	of	IN
nyp.33433017316765	2700	56	four	four	CD
nyp.33433017316765	2700	57	;	;	,
nyp.33433017316765	2700	58	beat	beat	VBD
nyp.33433017316765	2700	59	these	these	DT
nyp.33433017316765	2700	60	whites	white	NNS
nyp.33433017316765	2700	61	to	to	IN
nyp.33433017316765	2700	62	a	a	DT
nyp.33433017316765	2700	63	stiff	stiff	JJ
nyp.33433017316765	2700	64	froth	froth	NN
nyp.33433017316765	2700	65	,	,	,
nyp.33433017316765	2700	66	adding	add	VBG
nyp.33433017316765	2700	67	sugar	sugar	NN
nyp.33433017316765	2700	68	,	,	,
nyp.33433017316765	2700	69	put	put	VBN
nyp.33433017316765	2700	70	on	on	IN
nyp.33433017316765	2700	71	top	top	NN
nyp.33433017316765	2700	72	of	of	IN
nyp.33433017316765	2700	73	pudding	pudding	NN
nyp.33433017316765	2700	74	,	,	,
nyp.33433017316765	2700	75	set	set	VBN
nyp.33433017316765	2700	76	in	in	IN
nyp.33433017316765	2700	77	the	the	DT
nyp.33433017316765	2700	78	oven	oven	NN
nyp.33433017316765	2700	79	to	to	IN
nyp.33433017316765	2700	80	brown	brown	NNP
nyp.33433017316765	2700	81	.	.	.
nyp.33433017316765	2701	1	Berries	berry	NNS
nyp.33433017316765	2701	2	or	or	CC
nyp.33433017316765	2701	3	peaches	peach	NNS
nyp.33433017316765	2701	4	may	may	MD
nyp.33433017316765	2701	5	be	be	VB
nyp.33433017316765	2701	6	substituted	substitute	VBN
nyp.33433017316765	2701	7	.	.	.
nyp.33433017316765	2702	1	Eat	eat	VB
nyp.33433017316765	2702	2	cold	cold	JJ
nyp.33433017316765	2702	3	.	.	.
nyp.33433017316765	2703	1	226	226	CD
nyp.33433017316765	2703	2	P0DDINGS	p0dding	NNS
nyp.33433017316765	2703	3	.	.	.
nyp.33433017316765	2704	1	until	until	IN
nyp.33433017316765	2704	2	it	-PRON-	PRP
nyp.33433017316765	2704	3	is	be	VBZ
nyp.33433017316765	2704	4	a	a	DT
nyp.33433017316765	2704	5	very	very	RB
nyp.33433017316765	2704	6	light	light	JJ
nyp.33433017316765	2704	7	cream	cream	NN
nyp.33433017316765	2704	8	,	,	,
nyp.33433017316765	2704	9	using	use	VBG
nyp.33433017316765	2704	10	a	a	DT
nyp.33433017316765	2704	11	silver	silver	JJ
nyp.33433017316765	2704	12	spoon	spoon	NN
nyp.33433017316765	2704	13	.	.	.
nyp.33433017316765	2705	1	Beat	beat	VB
nyp.33433017316765	2705	2	six	six	CD
nyp.33433017316765	2705	3	eggs	egg	NNS
nyp.33433017316765	2705	4	,	,	,
nyp.33433017316765	2705	5	until	until	IN
nyp.33433017316765	2705	6	like	like	IN
nyp.33433017316765	2705	7	batter	batter	NN
nyp.33433017316765	2705	8	,	,	,
nyp.33433017316765	2705	9	mix	mix	VB
nyp.33433017316765	2705	10	all	all	RB
nyp.33433017316765	2705	11	gently	gently	RB
nyp.33433017316765	2705	12	,	,	,
nyp.33433017316765	2705	13	and	and	CC
nyp.33433017316765	2705	14	fill	fill	VB
nyp.33433017316765	2705	15	in	in	RP
nyp.33433017316765	2705	16	your	-PRON-	PRP$
nyp.33433017316765	2705	17	pudding	pudding	NN
nyp.33433017316765	2705	18	dish	dish	NN
nyp.33433017316765	2705	19	,	,	,
nyp.33433017316765	2705	20	and	and	CC
nyp.33433017316765	2705	21	siet	siet	VB
nyp.33433017316765	2705	22	it	-PRON-	PRP
nyp.33433017316765	2705	23	immediately	immediately	RB
nyp.33433017316765	2705	24	into	into	IN
nyp.33433017316765	2705	25	the	the	DT
nyp.33433017316765	2705	26	oven	oven	NN
nyp.33433017316765	2705	27	,	,	,
nyp.33433017316765	2705	28	Bake	bake	VB
nyp.33433017316765	2705	29	half	half	PDT
nyp.33433017316765	2705	30	an	an	DT
nyp.33433017316765	2705	31	hour	hour	NN
nyp.33433017316765	2705	32	and	and	CC
nyp.33433017316765	2705	33	serve	serve	VB
nyp.33433017316765	2705	34	in	in	IN
nyp.33433017316765	2705	35	the	the	DT
nyp.33433017316765	2705	36	dish	dish	NN
nyp.33433017316765	2705	37	it	-PRON-	PRP
nyp.33433017316765	2705	38	was	be	VBD
nyp.33433017316765	2705	39	baked	bake	VBN
nyp.33433017316765	2705	40	in	in	IN
nyp.33433017316765	2705	41	.	.	.
nyp.33433017316765	2706	1	MEMORANDUM	MEMORANDUM	NNP
nyp.33433017316765	2706	2	.	.	.
nyp.33433017316765	2707	1	MEMOKANBUM	MEMOKANBUM	NNP
nyp.33433017316765	2707	2	.	.	.
nyp.33433017316765	2708	1	PUDDING	pudding	NN
nyp.33433017316765	2708	2	SAUCES	sauce	NNS
nyp.33433017316765	2708	3	.	.	.
nyp.33433017316765	2709	1	Page	page	NN
nyp.33433017316765	2709	2	.	.	.
nyp.33433017316765	2710	1	Chaud*eau	Chaud*eau	NNP
nyp.33433017316765	2710	2	,	,	,
nyp.33433017316765	2710	3	228	228	CD
nyp.33433017316765	2710	4	Jelly	Jelly	NNP
nyp.33433017316765	2710	5	,	,	,
nyp.33433017316765	2710	6	,	,	,
nyp.33433017316765	2710	7	-	-	:
nyp.33433017316765	2710	8	22	22	CD
nyp.33433017316765	2710	9	*	*	NFP
nyp.33433017316765	2710	10	Wine	Wine	NNP
nyp.33433017316765	2710	11	,	,	,
nyp.33433017316765	2710	12	228,229	228,229	CD
nyp.33433017316765	2710	13	Rum	Rum	NNP
nyp.33433017316765	2710	14	,	,	,
nyp.33433017316765	2710	15	229	229	CD
nyp.33433017316765	2710	16	Lemon	Lemon	NNP
nyp.33433017316765	2710	17	,	,	,
nyp.33433017316765	2710	18	230	230	CD
nyp.33433017316765	2710	19	Hard	Hard	NNP
nyp.33433017316765	2710	20	Sauce	Sauce	NNP
nyp.33433017316765	2710	21	,	,	,
nyp.33433017316765	2710	22	230	230	CD
nyp.33433017316765	2710	23	Peach	Peach	NNP
nyp.33433017316765	2710	24	,	,	,
nyp.33433017316765	2710	25	230	230	CD
nyp.33433017316765	2710	26	Fruit	Fruit	NNP
nyp.33433017316765	2710	27	,	,	,
nyp.33433017316765	2710	28	231	231	CD
nyp.33433017316765	2710	29	Plum	Plum	NNP
nyp.33433017316765	2710	30	Pudding	Pudding	NNP
nyp.33433017316765	2710	31	,	,	,
nyp.33433017316765	2710	32	232	232	CD
nyp.33433017316765	2710	33	Roman	Roman	NNP
nyp.33433017316765	2710	34	,	,	,
nyp.33433017316765	2710	35	232	232	CD
nyp.33433017316765	2710	36	Cranberry	Cranberry	NNP
nyp.33433017316765	2710	37	,	,	,
nyp.33433017316765	2710	38	232	232	CD
nyp.33433017316765	2710	39	Vanilla	Vanilla	NNP
nyp.33433017316765	2710	40	,	,	,
nyp.33433017316765	2710	41	233	233	CD
nyp.33433017316765	2710	42	Prui	Prui	NNP
nyp.33433017316765	2710	43	,	,	,
nyp.33433017316765	2710	44	e	e	NNP
nyp.33433017316765	2710	45	,	,	,
nyp.33433017316765	2710	46	233	233	CD
nyp.33433017316765	2710	47	(	(	-LRB-
nyp.33433017316765	2710	48	217	217	CD
nyp.33433017316765	2710	49	)	)	-RRB-
nyp.33433017316765	2710	50	PUDDING	pudding	NN
nyp.33433017316765	2710	51	SAUCES	sauce	NNS
nyp.33433017316765	2710	52	.	.	.
nyp.33433017316765	2711	1	chand'eau	chand'eau	NNP
nyp.33433017316765	2711	2	sauce	sauce	NN
nyp.33433017316765	2711	3	.	.	.
nyp.33433017316765	2712	1	^"AKE	^"AKE	NFP
nyp.33433017316765	2712	2	the	the	DT
nyp.33433017316765	2712	3	yelks	yelk	NNS
nyp.33433017316765	2712	4	of	of	IN
nyp.33433017316765	2712	5	six	six	CD
nyp.33433017316765	2712	6	eggs	egg	NNS
nyp.33433017316765	2712	7	,	,	,
nyp.33433017316765	2712	8	one	one	CD
nyp.33433017316765	2712	9	cup	cup	NN
nyp.33433017316765	2712	10	of	of	IN
nyp.33433017316765	2712	11	sugar	sugar	NN
nyp.33433017316765	2712	12	,	,	,
nyp.33433017316765	2712	13	v3	v3	NNP
nyp.33433017316765	2712	14	one	one	NN
nyp.33433017316765	2712	15	tumblerful	tumblerful	NN
nyp.33433017316765	2712	16	of	of	IN
nyp.33433017316765	2712	17	Madeira	Madeira	NNP
nyp.33433017316765	2712	18	and	and	CC
nyp.33433017316765	2712	19	the	the	DT
nyp.33433017316765	2712	20	grated	grate	VBN
nyp.33433017316765	2712	21	peel	peel	NN
nyp.33433017316765	2712	22	of	of	IN
nyp.33433017316765	2712	23	one	one	CD
nyp.33433017316765	2712	24	lemon	lemon	NN
nyp.33433017316765	2712	25	;	;	:
nyp.33433017316765	2712	26	stir	stir	VB
nyp.33433017316765	2712	27	over	over	IN
nyp.33433017316765	2712	28	the	the	DT
nyp.33433017316765	2712	29	fire	fire	NN
nyp.33433017316765	2712	30	until	until	IN
nyp.33433017316765	2712	31	the	the	DT
nyp.33433017316765	2712	32	spoon	spoon	NN
nyp.33433017316765	2712	33	becomes	become	VBZ
nyp.33433017316765	2712	34	coated	coated	JJ
nyp.33433017316765	2712	35	.	.	.
nyp.33433017316765	2713	1	Serve	serve	VB
nyp.33433017316765	2713	2	in	in	IN
nyp.33433017316765	2713	3	a	a	DT
nyp.33433017316765	2713	4	sauce-	sauce-	JJ
nyp.33433017316765	2713	5	boat	boat	NN
nyp.33433017316765	2713	6	.	.	.
nyp.33433017316765	2714	1	You	-PRON-	PRP
nyp.33433017316765	2714	2	miy	miy	NNP
nyp.33433017316765	2714	3	make	make	VB
nyp.33433017316765	2714	4	this	this	DT
nyp.33433017316765	2714	5	sauce	sauce	NN
nyp.33433017316765	2714	6	of	of	IN
nyp.33433017316765	2714	7	brandy	brandy	NN
nyp.33433017316765	2714	8	,	,	,
nyp.33433017316765	2714	9	using	use	VBG
nyp.33433017316765	2714	10	half	half	JJ
nyp.33433017316765	2714	11	water	water	NN
nyp.33433017316765	2714	12	.	.	.
nyp.33433017316765	2715	1	JELLY	JELLY	NNP
nyp.33433017316765	2715	2	SAUCE	SAUCE	NNP
nyp.33433017316765	2715	3	.	.	.
nyp.33433017316765	2716	1	Take	take	VB
nyp.33433017316765	2716	2	thin	thin	JJ
nyp.33433017316765	2716	3	jelly	jelly	NN
nyp.33433017316765	2716	4	,	,	,
nyp.33433017316765	2716	5	add	add	VB
nyp.33433017316765	2716	6	a	a	DT
nyp.33433017316765	2716	7	little	little	JJ
nyp.33433017316765	2716	8	water	water	NN
nyp.33433017316765	2716	9	and	and	CC
nyp.33433017316765	2716	10	brandy	brandy	NN
nyp.33433017316765	2716	11	or	or	CC
nyp.33433017316765	2716	12	wine	wine	NN
nyp.33433017316765	2716	13	,	,	,
nyp.33433017316765	2716	14	add	add	VB
nyp.33433017316765	2716	15	a	a	DT
nyp.33433017316765	2716	16	little	little	JJ
nyp.33433017316765	2716	17	more	more	JJR
nyp.33433017316765	2716	18	sugar	sugar	NN
nyp.33433017316765	2716	19	and	and	CC
nyp.33433017316765	2716	20	thicken	thicken	VB
nyp.33433017316765	2716	21	with	with	IN
nyp.33433017316765	2716	22	egg	egg	NN
nyp.33433017316765	2716	23	or	or	CC
nyp.33433017316765	2716	24	cornstarch	cornstarch	NN
nyp.33433017316765	2716	25	.	.	.
nyp.33433017316765	2717	1	WINE	WINE	NNP
nyp.33433017316765	2717	2	SAUCE	SAUCE	NNP
nyp.33433017316765	2717	3	.	.	.
nyp.33433017316765	2718	1	(	(	-LRB-
nyp.33433017316765	2718	2	No	no	UH
nyp.33433017316765	2718	3	.	.	.
nyp.33433017316765	2719	1	1	1	LS
nyp.33433017316765	2719	2	.	.	.
nyp.33433017316765	2719	3	)	)	-RRB-
nyp.33433017316765	2720	1	Take	take	VB
nyp.33433017316765	2720	2	a	a	DT
nyp.33433017316765	2720	3	cupful	cupful	NN
nyp.33433017316765	2720	4	of	of	IN
nyp.33433017316765	2720	5	white	white	JJ
nyp.33433017316765	2720	6	wine	wine	NN
nyp.33433017316765	2720	7	,	,	,
nyp.33433017316765	2720	8	half	half	PDT
nyp.33433017316765	2720	9	a	a	DT
nyp.33433017316765	2720	10	cup	cup	NN
nyp.33433017316765	2720	11	of	of	IN
nyp.33433017316765	2720	12	water	water	NN
nyp.33433017316765	2720	13	,	,	,
nyp.33433017316765	2720	14	a	a	DT
nyp.33433017316765	2720	15	few	few	JJ
nyp.33433017316765	2720	16	slices	slice	NNS
nyp.33433017316765	2720	17	of	of	IN
nyp.33433017316765	2720	18	lemon	lemon	NN
nyp.33433017316765	2720	19	,	,	,
nyp.33433017316765	2720	20	a	a	DT
nyp.33433017316765	2720	21	little	little	JJ
nyp.33433017316765	2720	22	cinna-	cinna-	JJ
nyp.33433017316765	2720	23	mon	mon	NNP
nyp.33433017316765	2720	24	,	,	,
nyp.33433017316765	2720	25	and	and	CC
nyp.33433017316765	2720	26	sweeten	sweeten	VB
nyp.33433017316765	2720	27	to	to	TO
nyp.33433017316765	2720	28	taste	taste	VB
nyp.33433017316765	2720	29	and	and	CC
nyp.33433017316765	2720	30	boil	boil	VB
nyp.33433017316765	2720	31	;	;	:
nyp.33433017316765	2720	32	then	then	RB
nyp.33433017316765	2720	33	wet	wet	VB
nyp.33433017316765	2720	34	a	a	DT
nyp.33433017316765	2720	35	teaspoonful	teaspoonful	NN
nyp.33433017316765	2720	36	of	of	IN
nyp.33433017316765	2720	37	cornstarch	cornstarch	NN
nyp.33433017316765	2720	38	or	or	CC
nyp.33433017316765	2720	39	potato	potato	NN
nyp.33433017316765	2720	40	flour	flour	NN
nyp.33433017316765	2720	41	and	and	CC
nyp.33433017316765	2720	42	add	add	VB
nyp.33433017316765	2720	43	,	,	,
nyp.33433017316765	2720	44	stirring	stir	VBG
nyp.33433017316765	2720	45	constantly	constantly	RB
nyp.33433017316765	2720	46	;	;	:
nyp.33433017316765	2720	47	beat	beat	VB
nyp.33433017316765	2720	48	up	up	RP
nyp.33433017316765	2720	49	the	the	DT
nyp.33433017316765	2720	50	yelks	yelk	NNS
nyp.33433017316765	2720	51	of	of	IN
nyp.33433017316765	2720	52	four	four	CD
nyp.33433017316765	2720	53	eggs	egg	NNS
nyp.33433017316765	2720	54	,	,	,
nyp.33433017316765	2720	55	and	and	CC
nyp.33433017316765	2720	56	add	add	VB
nyp.33433017316765	2720	57	the	the	DT
nyp.33433017316765	2720	58	boiling	boiling	NN
nyp.33433017316765	2720	59	wine	wine	NN
nyp.33433017316765	2720	60	gradually	gradually	RB
nyp.33433017316765	2720	61	to	to	IN
nyp.33433017316765	2720	62	the	the	DT
nyp.33433017316765	2720	63	beaten	beat	VBN
nyp.33433017316765	2720	64	egg	egg	NN
nyp.33433017316765	2720	65	;	;	:
nyp.33433017316765	2720	66	return	return	VB
nyp.33433017316765	2720	67	to	to	IN
nyp.33433017316765	2720	68	the	the	DT
nyp.33433017316765	2720	69	kettle	kettle	NN
nyp.33433017316765	2720	70	,	,	,
nyp.33433017316765	2720	71	stirring	stir	VBG
nyp.33433017316765	2720	72	con-	con-	NN
nyp.33433017316765	2720	73	(	(	-LRB-
nyp.33433017316765	2720	74	228	228	CD
nyp.33433017316765	2720	75	)	)	-RRB-
nyp.33433017316765	2720	76	PODDING	PODDING	NNP
nyp.33433017316765	2720	77	SAUCES	sauce	NNS
nyp.33433017316765	2720	78	.	.	.
nyp.33433017316765	2721	1	229	229	CD
nyp.33433017316765	2721	2	stantly	stantly	RB
nyp.33433017316765	2721	3	;	;	:
nyp.33433017316765	2721	4	then	then	RB
nyp.33433017316765	2721	5	add	add	VB
nyp.33433017316765	2721	6	part	part	NN
nyp.33433017316765	2721	7	of	of	IN
nyp.33433017316765	2721	8	the	the	DT
nyp.33433017316765	2721	9	beaten	beat	VBN
nyp.33433017316765	2721	10	whites	white	NNS
nyp.33433017316765	2721	11	of	of	IN
nyp.33433017316765	2721	12	the	the	DT
nyp.33433017316765	2721	13	eggs	egg	NNS
nyp.33433017316765	2721	14	,	,	,
nyp.33433017316765	2721	15	and	and	CC
nyp.33433017316765	2721	16	pnt	pnt	VB
nyp.33433017316765	2721	17	the	the	DT
nyp.33433017316765	2721	18	remaining	remain	VBG
nyp.33433017316765	2721	19	on	on	IN
nyp.33433017316765	2721	20	top	top	NN
nyp.33433017316765	2721	21	of	of	IN
nyp.33433017316765	2721	22	the	the	DT
nyp.33433017316765	2721	23	sauce	sauce	NN
nyp.33433017316765	2721	24	;	;	:
nyp.33433017316765	2721	25	sweetening	sweeten	VBG
nyp.33433017316765	2721	26	the	the	DT
nyp.33433017316765	2721	27	whites	white	NNS
nyp.33433017316765	2721	28	also	also	RB
nyp.33433017316765	2721	29	.	.	.
nyp.33433017316765	2722	1	WINE	WINE	NNP
nyp.33433017316765	2722	2	SAUCE	SAUCE	NNP
nyp.33433017316765	2722	3	.	.	.
nyp.33433017316765	2723	1	(	(	-LRB-
nyp.33433017316765	2723	2	No	no	UH
nyp.33433017316765	2723	3	.	.	.
nyp.33433017316765	2724	1	2	2	LS
nyp.33433017316765	2724	2	.	.	.
nyp.33433017316765	2724	3	)	)	-RRB-
nyp.33433017316765	2725	1	Take	take	VB
nyp.33433017316765	2725	2	a	a	DT
nyp.33433017316765	2725	3	pmall	pmall	JJ
nyp.33433017316765	2725	4	teacupful	teacupful	NN
nyp.33433017316765	2725	5	of	of	IN
nyp.33433017316765	2725	6	white	white	JJ
nyp.33433017316765	2725	7	wine	wine	NN
nyp.33433017316765	2725	8	,	,	,
nyp.33433017316765	2725	9	put	put	VBN
nyp.33433017316765	2725	10	on	on	RP
nyp.33433017316765	2725	11	to	to	TO
nyp.33433017316765	2725	12	boil	boil	VB
nyp.33433017316765	2725	13	in	in	IN
nyp.33433017316765	2725	14	a	a	DT
nyp.33433017316765	2725	15	farina	farina	NNP
nyp.33433017316765	2725	16	kettle	kettle	NN
nyp.33433017316765	2725	17	or	or	CC
nyp.33433017316765	2725	18	porce-	porce-	NN
nyp.33433017316765	2725	19	lain	lain	NN
nyp.33433017316765	2725	20	lined	line	VBN
nyp.33433017316765	2725	21	kettle	kettle	NN
nyp.33433017316765	2725	22	,	,	,
nyp.33433017316765	2725	23	and	and	CC
nyp.33433017316765	2725	24	in	in	IN
nyp.33433017316765	2725	25	the	the	DT
nyp.33433017316765	2725	26	meantime	meantime	NN
nyp.33433017316765	2725	27	beat	beat	VBD
nyp.33433017316765	2725	28	up	up	RP
nyp.33433017316765	2725	29	the	the	DT
nyp.33433017316765	2725	30	yelks	yelk	NNS
nyp.33433017316765	2725	31	of	of	IN
nyp.33433017316765	2725	32	two	two	CD
nyp.33433017316765	2725	33	eggs	egg	NNS
nyp.33433017316765	2725	34	;	;	,
nyp.33433017316765	2725	35	beat	beat	VBD
nyp.33433017316765	2725	36	very	very	RB
nyp.33433017316765	2725	37	light	light	NN
nyp.33433017316765	2725	38	,	,	,
nyp.33433017316765	2725	39	with	with	IN
nyp.33433017316765	2725	40	two	two	CD
nyp.33433017316765	2725	41	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	2725	42	of	of	IN
nyp.33433017316765	2725	43	white	white	JJ
nyp.33433017316765	2725	44	sugar	sugar	NN
nyp.33433017316765	2725	45	,	,	,
nyp.33433017316765	2725	46	add	add	VB
nyp.33433017316765	2725	47	some	some	DT
nyp.33433017316765	2725	48	grated	grate	VBN
nyp.33433017316765	2725	49	nutmeg	nutmeg	NN
nyp.33433017316765	2725	50	or	or	CC
nyp.33433017316765	2725	51	the	the	DT
nyp.33433017316765	2725	52	grated	grate	VBN
nyp.33433017316765	2725	53	peel	peel	NN
nyp.33433017316765	2725	54	of	of	IN
nyp.33433017316765	2725	55	half	half	PDT
nyp.33433017316765	2725	56	a	a	DT
nyp.33433017316765	2725	57	lemon	lemon	NN
nyp.33433017316765	2725	58	,	,	,
nyp.33433017316765	2725	59	add	add	VB
nyp.33433017316765	2725	60	a	a	DT
nyp.33433017316765	2725	61	teaspoonful	teaspoonful	NN
nyp.33433017316765	2725	62	of	of	IN
nyp.33433017316765	2725	63	flour	flour	NN
nyp.33433017316765	2725	64	to	to	IN
nyp.33433017316765	2725	65	this	this	DT
nyp.33433017316765	2725	66	gradually	gradually	RB
nyp.33433017316765	2725	67	;	;	:
nyp.33433017316765	2725	68	when	when	WRB
nyp.33433017316765	2725	69	per-	per-	RB
nyp.33433017316765	2725	70	fectly	fectly	RB
nyp.33433017316765	2725	71	smooth	smooth	JJ
nyp.33433017316765	2725	72	add	add	VB
nyp.33433017316765	2725	73	the	the	DT
nyp.33433017316765	2725	74	boiling	boiling	NN
nyp.33433017316765	2725	75	wino	wino	NN
nyp.33433017316765	2725	76	,	,	,
nyp.33433017316765	2725	77	pouring	pour	VBG
nyp.33433017316765	2725	78	very	very	RB
nyp.33433017316765	2725	79	little	little	JJ
nyp.33433017316765	2725	80	at	at	IN
nyp.33433017316765	2725	81	a	a	DT
nyp.33433017316765	2725	82	time	time	NN
nyp.33433017316765	2725	83	and	and	CC
nyp.33433017316765	2725	84	stirring	stir	VBG
nyp.33433017316765	2725	85	constantly	constantly	RB
nyp.33433017316765	2725	86	.	.	.
nyp.33433017316765	2726	1	Return	return	VB
nyp.33433017316765	2726	2	to	to	IN
nyp.33433017316765	2726	3	farina	farina	NNP
nyp.33433017316765	2726	4	kettle	kettle	NN
nyp.33433017316765	2726	5	and	and	CC
nyp.33433017316765	2726	6	stir	stir	VB
nyp.33433017316765	2726	7	until	until	IN
nyp.33433017316765	2726	8	the	the	DT
nyp.33433017316765	2726	9	spoon	spoon	NN
nyp.33433017316765	2726	10	is	be	VBZ
nyp.33433017316765	2726	11	coated	coat	VBN
nyp.33433017316765	2726	12	.	.	.
nyp.33433017316765	2727	1	WINE	WINE	NNP
nyp.33433017316765	2727	2	SAUCE	SAUCE	NNP
nyp.33433017316765	2727	3	.	.	.
nyp.33433017316765	2728	1	(	(	-LRB-
nyp.33433017316765	2728	2	No	no	UH
nyp.33433017316765	2728	3	.	.	.
nyp.33433017316765	2729	1	8	8	CD
nyp.33433017316765	2729	2	.	.	.
nyp.33433017316765	2729	3	)	)	-RRB-
nyp.33433017316765	2730	1	One	one	CD
nyp.33433017316765	2730	2	cup	cup	NN
nyp.33433017316765	2730	3	of	of	IN
nyp.33433017316765	2730	4	wine	wine	NN
nyp.33433017316765	2730	5	,	,	,
nyp.33433017316765	2730	6	a	a	DT
nyp.33433017316765	2730	7	little	little	JJ
nyp.33433017316765	2730	8	water	water	NN
nyp.33433017316765	2730	9	,	,	,
nyp.33433017316765	2730	10	one	one	CD
nyp.33433017316765	2730	11	cup	cup	NN
nyp.33433017316765	2730	12	of	of	IN
nyp.33433017316765	2730	13	sugar	sugar	NN
nyp.33433017316765	2730	14	,	,	,
nyp.33433017316765	2730	15	the	the	DT
nyp.33433017316765	2730	16	grated	grate	VBN
nyp.33433017316765	2730	17	peel	peel	NN
nyp.33433017316765	2730	18	of	of	IN
nyp.33433017316765	2730	19	a	a	DT
nyp.33433017316765	2730	20	lemon	lemon	NN
nyp.33433017316765	2730	21	and	and	CC
nyp.33433017316765	2730	22	a	a	DT
nyp.33433017316765	2730	23	little	little	JJ
nyp.33433017316765	2730	24	of	of	IN
nyp.33433017316765	2730	25	the	the	DT
nyp.33433017316765	2730	26	juice	juice	NN
nyp.33433017316765	2730	27	,	,	,
nyp.33433017316765	2730	28	and	and	CC
nyp.33433017316765	2730	29	the	the	DT
nyp.33433017316765	2730	30	yelks	yelk	NNS
nyp.33433017316765	2730	31	of	of	IN
nyp.33433017316765	2730	32	four	four	CD
nyp.33433017316765	2730	33	or	or	CC
nyp.33433017316765	2730	34	five	five	CD
nyp.33433017316765	2730	35	eggs	egg	NNS
nyp.33433017316765	2730	36	,	,	,
nyp.33433017316765	2730	37	stir	stir	VB
nyp.33433017316765	2730	38	until	until	IN
nyp.33433017316765	2730	39	this	this	DT
nyp.33433017316765	2730	40	comes	come	VBZ
nyp.33433017316765	2730	41	to	to	IN
nyp.33433017316765	2730	42	a	a	DT
nyp.33433017316765	2730	43	boil	boil	NN
nyp.33433017316765	2730	44	,	,	,
nyp.33433017316765	2730	45	then	then	RB
nyp.33433017316765	2730	46	add	add	VB
nyp.33433017316765	2730	47	the	the	DT
nyp.33433017316765	2730	48	stiff-	stiff-	NN
nyp.33433017316765	2730	49	beaten	beat	VBN
nyp.33433017316765	2730	50	whites	white	NNS
nyp.33433017316765	2730	51	and	and	CC
nyp.33433017316765	2730	52	remove	remove	VB
nyp.33433017316765	2730	53	from	from	IN
nyp.33433017316765	2730	54	the	the	DT
nyp.33433017316765	2730	55	fire	fire	NN
nyp.33433017316765	2730	56	at	at	IN
nyp.33433017316765	2730	57	once	once	RB
nyp.33433017316765	2730	58	.	.	.
nyp.33433017316765	2731	1	RDM	RDM	NNP
nyp.33433017316765	2731	2	SAUCE	SAUCE	NNP
nyp.33433017316765	2731	3	.	.	.
nyp.33433017316765	2732	1	Boil	boil	VB
nyp.33433017316765	2732	2	one	one	CD
nyp.33433017316765	2732	3	cup	cup	NN
nyp.33433017316765	2732	4	of	of	IN
nyp.33433017316765	2732	5	milk	milk	NN
nyp.33433017316765	2732	6	with	with	IN
nyp.33433017316765	2732	7	one	one	CD
nyp.33433017316765	2732	8	cup	cup	NN
nyp.33433017316765	2732	9	of	of	IN
nyp.33433017316765	2732	10	sugar	sugar	NN
nyp.33433017316765	2732	11	,	,	,
nyp.33433017316765	2732	12	wet	wet	VB
nyp.33433017316765	2732	13	a	a	DT
nyp.33433017316765	2732	14	teaspoonful	teaspoonful	NN
nyp.33433017316765	2732	15	of	of	IN
nyp.33433017316765	2732	16	arrowroot	arrowroot	NN
nyp.33433017316765	2732	17	or	or	CC
nyp.33433017316765	2732	18	cornstarch	cornstarch	NN
nyp.33433017316765	2732	19	with	with	IN
nyp.33433017316765	2732	20	a	a	DT
nyp.33433017316765	2732	21	little	little	JJ
nyp.33433017316765	2732	22	cold	cold	JJ
nyp.33433017316765	2732	23	milk	milk	NN
nyp.33433017316765	2732	24	,	,	,
nyp.33433017316765	2732	25	and	and	CC
nyp.33433017316765	2732	26	add	add	VB
nyp.33433017316765	2732	27	Just	just	RB
nyp.33433017316765	2732	28	before	before	IN
nyp.33433017316765	2732	29	removing	remove	VBG
nyp.33433017316765	2732	30	from	from	IN
nyp.33433017316765	2732	31	the	the	DT
nyp.33433017316765	2732	32	fire	fire	NN
nyp.33433017316765	2732	33	add	add	VB
nyp.33433017316765	2732	34	a	a	DT
nyp.33433017316765	2732	35	teaspoonful	teaspoonful	NN
nyp.33433017316765	2732	36	of	of	IN
nyp.33433017316765	2732	37	rum	rum	NN
nyp.33433017316765	2732	38	.	.	.
nyp.33433017316765	2733	1	Serve	serve	VB
nyp.33433017316765	2733	2	hot	hot	JJ
nyp.33433017316765	2733	3	230	230	CD
nyp.33433017316765	2733	4	PUDDING	pudding	NN
nyp.33433017316765	2733	5	SAUCES	sauce	NNS
nyp.33433017316765	2733	6	.	.	.
nyp.33433017316765	2734	1	LEMON	LEMON	NNP
nyp.33433017316765	2734	2	SAUCE	SAUCE	NNP
nyp.33433017316765	2734	3	.	.	.
nyp.33433017316765	2735	1	(	(	-LRB-
nyp.33433017316765	2735	2	No	no	UH
nyp.33433017316765	2735	3	.	.	.
nyp.33433017316765	2736	1	1	1	LS
nyp.33433017316765	2736	2	.	.	.
nyp.33433017316765	2736	3	)	)	-RRB-
nyp.33433017316765	2737	1	Boil	boil	VB
nyp.33433017316765	2737	2	the	the	DT
nyp.33433017316765	2737	3	strained	strained	JJ
nyp.33433017316765	2737	4	juice	juice	NN
nyp.33433017316765	2737	5	of	of	IN
nyp.33433017316765	2737	6	two	two	CD
nyp.33433017316765	2737	7	lemons	lemon	NNS
nyp.33433017316765	2737	8	and	and	CC
nyp.33433017316765	2737	9	grated	grate	VBN
nyp.33433017316765	2737	10	peel	peel	NN
nyp.33433017316765	2737	11	of	of	IN
nyp.33433017316765	2737	12	one	one	CD
nyp.33433017316765	2737	13	,	,	,
nyp.33433017316765	2737	14	with	with	IN
nyp.33433017316765	2737	15	a	a	DT
nyp.33433017316765	2737	16	heaping	heap	VBG
nyp.33433017316765	2737	17	cupful	cupful	NN
nyp.33433017316765	2737	18	ol	old	IN
nyp.33433017316765	2737	19	sugar	sugar	NN
nyp.33433017316765	2737	20	and	and	CC
nyp.33433017316765	2737	21	one	one	CD
nyp.33433017316765	2737	22	glassful	glassful	NN
nyp.33433017316765	2737	23	of	of	IN
nyp.33433017316765	2737	24	white	white	JJ
nyp.33433017316765	2737	25	wine	wine	NN
nyp.33433017316765	2737	26	or	or	CC
nyp.33433017316765	2737	27	water	water	NN
nyp.33433017316765	2737	28	;	;	:
nyp.33433017316765	2737	29	when	when	WRB
nyp.33433017316765	2737	30	boiled	boil	VBN
nyp.33433017316765	2737	31	to	to	IN
nyp.33433017316765	2737	32	a	a	DT
nyp.33433017316765	2737	33	syrup	syrup	NN
nyp.33433017316765	2737	34	add	add	VB
nyp.33433017316765	2737	35	the	the	DT
nyp.33433017316765	2737	36	yelks	yelk	NNS
nyp.33433017316765	2737	37	of	of	IN
nyp.33433017316765	2737	38	three	three	CD
nyp.33433017316765	2737	39	eggs	egg	NNS
nyp.33433017316765	2737	40	well	well	RB
nyp.33433017316765	2737	41	-	-	HYPH
nyp.33433017316765	2737	42	beaten	beat	VBN
nyp.33433017316765	2737	43	,	,	,
nyp.33433017316765	2737	44	also	also	RB
nyp.33433017316765	2737	45	half	half	NN
nyp.33433017316765	2737	46	of	of	IN
nyp.33433017316765	2737	47	the	the	DT
nyp.33433017316765	2737	48	whites	white	NNS
nyp.33433017316765	2737	49	beaten	beat	VBN
nyp.33433017316765	2737	50	to	to	IN
nyp.33433017316765	2737	51	a	a	DT
nyp.33433017316765	2737	52	froth	froth	NN
nyp.33433017316765	2737	53	;	;	:
nyp.33433017316765	2737	54	use	use	VB
nyp.33433017316765	2737	55	the	the	DT
nyp.33433017316765	2737	56	other	other	JJ
nyp.33433017316765	2737	57	half	half	NN
nyp.33433017316765	2737	58	of	of	IN
nyp.33433017316765	2737	59	the	the	DT
nyp.33433017316765	2737	60	stiff	stiff	RB
nyp.33433017316765	2737	61	-	-	HYPH
nyp.33433017316765	2737	62	beaten	beat	VBN
nyp.33433017316765	2737	63	whites	white	NNS
nyp.33433017316765	2737	64	to	to	TO
nyp.33433017316765	2737	65	decorate	decorate	VB
nyp.33433017316765	2737	66	the	the	DT
nyp.33433017316765	2737	67	sauce	sauce	NN
nyp.33433017316765	2737	68	When	when	WRB
nyp.33433017316765	2737	69	in	in	IN
nyp.33433017316765	2737	70	the	the	DT
nyp.33433017316765	2737	71	sauce-	sauce-	JJ
nyp.33433017316765	2737	72	boat	boat	NN
nyp.33433017316765	2737	73	sweeten	sweeten	NN
nyp.33433017316765	2737	74	with	with	IN
nyp.33433017316765	2737	75	pulverized	pulverize	VBN
nyp.33433017316765	2737	76	sugar	sugar	NN
nyp.33433017316765	2737	77	.	.	.
nyp.33433017316765	2738	1	Serve	serve	VB
nyp.33433017316765	2738	2	imme-	imme-	JJ
nyp.33433017316765	2738	3	diately	diately	RB
nyp.33433017316765	2738	4	.	.	.
nyp.33433017316765	2739	1	LEMON	LEMON	NNP
nyp.33433017316765	2739	2	SAUCE	SAUCE	NNP
nyp.33433017316765	2739	3	.	.	.
nyp.33433017316765	2740	1	(	(	-LRB-
nyp.33433017316765	2740	2	No	no	UH
nyp.33433017316765	2740	3	.	.	.
nyp.33433017316765	2741	1	2	2	LS
nyp.33433017316765	2741	2	.	.	.
nyp.33433017316765	2741	3	)	)	-RRB-
nyp.33433017316765	2742	1	Juice	juice	NN
nyp.33433017316765	2742	2	of	of	IN
nyp.33433017316765	2742	3	two	two	CD
nyp.33433017316765	2742	4	lemons	lemon	NNS
nyp.33433017316765	2742	5	,	,	,
nyp.33433017316765	2742	6	half	half	PDT
nyp.33433017316765	2742	7	a	a	DT
nyp.33433017316765	2742	8	teacup	teacup	NN
nyp.33433017316765	2742	9	of	of	IN
nyp.33433017316765	2742	10	water	water	NN
nyp.33433017316765	2742	11	;	;	:
nyp.33433017316765	2742	12	add	add	VB
nyp.33433017316765	2742	13	the	the	DT
nyp.33433017316765	2742	14	grated	grate	VBN
nyp.33433017316765	2742	15	peel	peel	NN
nyp.33433017316765	2742	16	of	of	IN
nyp.33433017316765	2742	17	one	one	CD
nyp.33433017316765	2742	18	lemon	lemon	NN
nyp.33433017316765	2742	19	,	,	,
nyp.33433017316765	2742	20	one	one	CD
nyp.33433017316765	2742	21	or	or	CC
nyp.33433017316765	2742	22	two	two	CD
nyp.33433017316765	2742	23	cups	cup	NNS
nyp.33433017316765	2742	24	of	of	IN
nyp.33433017316765	2742	25	sugar	sugar	NN
nyp.33433017316765	2742	26	,	,	,
nyp.33433017316765	2742	27	sweeten	sweeten	VB
nyp.33433017316765	2742	28	to	to	IN
nyp.33433017316765	2742	29	taste	taste	NN
nyp.33433017316765	2742	30	;	;	:
nyp.33433017316765	2742	31	let	let	VB
nyp.33433017316765	2742	32	this	this	DT
nyp.33433017316765	2742	33	come	come	VB
nyp.33433017316765	2742	34	I	-PRON-	PRP
nyp.33433017316765	2742	35	to	to	IN
nyp.33433017316765	2742	36	a	a	DT
nyp.33433017316765	2742	37	boil	boil	NN
nyp.33433017316765	2742	38	after	after	IN
nyp.33433017316765	2742	39	adding	add	VBG
nyp.33433017316765	2742	40	the	the	DT
nyp.33433017316765	2742	41	yelks	yelk	NNS
nyp.33433017316765	2742	42	of	of	IN
nyp.33433017316765	2742	43	five	five	CD
nyp.33433017316765	2742	44	eggs	egg	NNS
nyp.33433017316765	2742	45	;	;	:
nyp.33433017316765	2742	46	stir	stir	VB
nyp.33433017316765	2742	47	constantly	constantly	RB
nyp.33433017316765	2742	48	,	,	,
nyp.33433017316765	2742	49	add	add	VB
nyp.33433017316765	2742	50	last	last	JJ
nyp.33433017316765	2742	51	the	the	DT
nyp.33433017316765	2742	52	beaten	beat	VBN
nyp.33433017316765	2742	53	whites	white	NNS
nyp.33433017316765	2742	54	;	;	:
nyp.33433017316765	2742	55	remove	remove	VB
nyp.33433017316765	2742	56	from	from	IN
nyp.33433017316765	2742	57	the	the	DT
nyp.33433017316765	2742	58	fire	fire	NN
nyp.33433017316765	2742	59	as	as	RB
nyp.33433017316765	2742	60	soon	soon	RB
nyp.33433017316765	2742	61	as	as	IN
nyp.33433017316765	2742	62	you	-PRON-	PRP
nyp.33433017316765	2742	63	have	have	VBP
nyp.33433017316765	2742	64	added	add	VBN
nyp.33433017316765	2742	65	the	the	DT
nyp.33433017316765	2742	66	whipped	whip	VBN
nyp.33433017316765	2742	67	whites	white	NNS
nyp.33433017316765	2742	68	.	.	.
nyp.33433017316765	2743	1	HARD	HARD	NNP
nyp.33433017316765	2743	2	SAUCE	SAUCE	NNP
nyp.33433017316765	2743	3	FOR	for	IN
nyp.33433017316765	2743	4	PUDDINGS	pudding	NNS
nyp.33433017316765	2743	5	Take	take	VBP
nyp.33433017316765	2743	6	one	one	CD
nyp.33433017316765	2743	7	cup	cup	NN
nyp.33433017316765	2743	8	of	of	IN
nyp.33433017316765	2743	9	sugar	sugar	NN
nyp.33433017316765	2743	10	,	,	,
nyp.33433017316765	2743	11	one	one	CD
nyp.33433017316765	2743	12	-	-	HYPH
nyp.33433017316765	2743	13	half	half	NN
nyp.33433017316765	2743	14	cup	cup	NN
nyp.33433017316765	2743	15	of	of	IN
nyp.33433017316765	2743	16	but-	but-	NN
nyp.33433017316765	2743	17	ter	ter	NN
nyp.33433017316765	2743	18	(	(	-LRB-
nyp.33433017316765	2743	19	wash	wash	VB
nyp.33433017316765	2743	20	the	the	DT
nyp.33433017316765	2743	21	butter	butter	NN
nyp.33433017316765	2743	22	in	in	IN
nyp.33433017316765	2743	23	coll	coll	NNP
nyp.33433017316765	2743	24	water	water	NN
nyp.33433017316765	2743	25	to	to	TO
nyp.33433017316765	2743	26	extract	extract	VB
nyp.33433017316765	2743	27	the	the	DT
nyp.33433017316765	2743	28	salt	salt	NN
nyp.33433017316765	2743	29	,	,	,
nyp.33433017316765	2743	30	it	-PRON-	PRP
nyp.33433017316765	2743	31	will	will	MD
nyp.33433017316765	2743	32	also	also	RB
nyp.33433017316765	2743	33	cream	cream	VB
nyp.33433017316765	2743	34	easier	easy	JJR
nyp.33433017316765	2743	35	)	)	-RRB-
nyp.33433017316765	2743	36	;	;	:
nyp.33433017316765	2743	37	stir	stir	VB
nyp.33433017316765	2743	38	to	to	IN
nyp.33433017316765	2743	39	a	a	DT
nyp.33433017316765	2743	40	cream	cream	NN
nyp.33433017316765	2743	41	,	,	,
nyp.33433017316765	2743	42	flavor	flavor	NN
nyp.33433017316765	2743	43	with	with	IN
nyp.33433017316765	2743	44	grated	grate	VBN
nyp.33433017316765	2743	45	lemon	lemon	NN
nyp.33433017316765	2743	46	peel	peel	NN
nyp.33433017316765	2743	47	or	or	CC
nyp.33433017316765	2743	48	essence	essence	NN
nyp.33433017316765	2743	49	of	of	IN
nyp.33433017316765	2743	50	lemon	lemon	NN
nyp.33433017316765	2743	51	Make	make	VB
nyp.33433017316765	2743	52	into	into	IN
nyp.33433017316765	2743	53	any	any	DT
nyp.33433017316765	2743	54	shape	shape	NN
nyp.33433017316765	2743	55	desired	desire	VBN
nyp.33433017316765	2743	56	and	and	CC
nyp.33433017316765	2743	57	serve	serve	VB
nyp.33433017316765	2743	58	.	.	.
nyp.33433017316765	2744	1	PEACH	PEACH	NNP
nyp.33433017316765	2744	2	SYRUP	SYRUP	NNP
nyp.33433017316765	2744	3	.	.	.
nyp.33433017316765	2745	1	This	this	DT
nyp.33433017316765	2745	2	is	be	VBZ
nyp.33433017316765	2745	3	very	very	RB
nyp.33433017316765	2745	4	nice	nice	JJ
nyp.33433017316765	2745	5	for	for	IN
nyp.33433017316765	2745	6	all	all	DT
nyp.33433017316765	2745	7	kinds	kind	NNS
nyp.33433017316765	2745	8	of	of	IN
nyp.33433017316765	2745	9	griddle	griddle	NN
nyp.33433017316765	2745	10	cakes	cake	NNS
nyp.33433017316765	2745	11	,	,	,
nyp.33433017316765	2745	12	and	and	CC
nyp.33433017316765	2745	13	is	be	VBZ
nyp.33433017316765	2745	14	more	more	RBR
nyp.33433017316765	2745	15	economical	economical	JJ
nyp.33433017316765	2745	16	than	than	IN
nyp.33433017316765	2745	17	maple	maple	NN
nyp.33433017316765	2745	18	syrup	syrup	NN
nyp.33433017316765	2745	19	,	,	,
nyp.33433017316765	2745	20	PUDDINO	PUDDINO	NNP
nyp.33433017316765	2745	21	SAUCES	sauce	NNS
nyp.33433017316765	2745	22	.	.	.
nyp.33433017316765	2746	1	231	231	CD
nyp.33433017316765	2746	2	for	for	IN
nyp.33433017316765	2746	3	the	the	DT
nyp.33433017316765	2746	4	material	material	NN
nyp.33433017316765	2746	5	does	do	VBZ
nyp.33433017316765	2746	6	not	not	RB
nyp.33433017316765	2746	7	cost	cost	VB
nyp.33433017316765	2746	8	you	-PRON-	PRP
nyp.33433017316765	2746	9	anything	anything	NN
nyp.33433017316765	2746	10	ex-	ex-	XX
nyp.33433017316765	2746	11	cept	cept	XX
nyp.33433017316765	2746	12	the	the	DT
nyp.33433017316765	2746	13	sugar	sugar	NN
nyp.33433017316765	2746	14	.	.	.
nyp.33433017316765	2747	1	Use	use	VB
nyp.33433017316765	2747	2	the	the	DT
nyp.33433017316765	2747	3	peelings	peeling	NNS
nyp.33433017316765	2747	4	of	of	IN
nyp.33433017316765	2747	5	your	-PRON-	PRP$
nyp.33433017316765	2747	6	peaches	peach	NNS
nyp.33433017316765	2747	7	when	when	WRB
nyp.33433017316765	2747	8	you	-PRON-	PRP
nyp.33433017316765	2747	9	are	be	VBP
nyp.33433017316765	2747	10	through	through	IN
nyp.33433017316765	2747	11	canning	canning	NN
nyp.33433017316765	2747	12	and	and	CC
nyp.33433017316765	2747	13	preserving	preserving	NN
nyp.33433017316765	2747	14	.	.	.
nyp.33433017316765	2748	1	Add	add	VB
nyp.33433017316765	2748	2	one	one	CD
nyp.33433017316765	2748	3	-	-	HYPH
nyp.33433017316765	2748	4	third	third	NN
nyp.33433017316765	2748	5	of	of	IN
nyp.33433017316765	2748	6	the	the	DT
nyp.33433017316765	2748	7	peach	peach	NN
nyp.33433017316765	2748	8	kernels	kernel	NNS
nyp.33433017316765	2748	9	;	;	:
nyp.33433017316765	2748	10	put	put	VB
nyp.33433017316765	2748	11	all	all	DT
nyp.33433017316765	2748	12	on	on	RP
nyp.33433017316765	2748	13	to	to	TO
nyp.33433017316765	2748	14	boil	boil	VB
nyp.33433017316765	2748	15	in	in	IN
nyp.33433017316765	2748	16	a	a	DT
nyp.33433017316765	2748	17	stone	stone	NN
nyp.33433017316765	2748	18	jar	jar	NN
nyp.33433017316765	2748	19	on	on	IN
nyp.33433017316765	2748	20	the	the	DT
nyp.33433017316765	2748	21	back	back	NN
nyp.33433017316765	2748	22	of	of	IN
nyp.33433017316765	2748	23	the	the	DT
nyp.33433017316765	2748	24	stove	stove	NN
nyp.33433017316765	2748	25	,	,	,
nyp.33433017316765	2748	26	with	with	IN
nyp.33433017316765	2748	27	a	a	DT
nyp.33433017316765	2748	28	little	little	JJ
nyp.33433017316765	2748	29	water	water	NN
nyp.33433017316765	2748	30	;	;	:
nyp.33433017316765	2748	31	when	when	WRB
nyp.33433017316765	2748	32	soft	soft	JJ
nyp.33433017316765	2748	33	strain	strain	NN
nyp.33433017316765	2748	34	through	through	IN
nyp.33433017316765	2748	35	a	a	DT
nyp.33433017316765	2748	36	jelly-	jelly-	JJ
nyp.33433017316765	2748	37	bag	bag	NN
nyp.33433017316765	2748	38	by	by	IN
nyp.33433017316765	2748	39	letting	let	VBG
nyp.33433017316765	2748	40	it	-PRON-	PRP
nyp.33433017316765	2748	41	drip	drip	VB
nyp.33433017316765	2748	42	all	all	DT
nyp.33433017316765	2748	43	night	night	NN
nyp.33433017316765	2748	44	.	.	.
nyp.33433017316765	2749	1	In	in	IN
nyp.33433017316765	2749	2	the	the	DT
nyp.33433017316765	2749	3	morning	morning	NN
nyp.33433017316765	2749	4	add	add	VB
nyp.33433017316765	2749	5	the	the	DT
nyp.33433017316765	2749	6	juice	juice	NN
nyp.33433017316765	2749	7	of	of	IN
nyp.33433017316765	2749	8	two	two	CD
nyp.33433017316765	2749	9	or	or	CC
nyp.33433017316765	2749	10	three	three	CD
nyp.33433017316765	2749	11	lemons	lemon	NNS
nyp.33433017316765	2749	12	and	and	CC
nyp.33433017316765	2749	13	boil	boil	VB
nyp.33433017316765	2749	14	an	an	DT
nyp.33433017316765	2749	15	you	-PRON-	PRP
nyp.33433017316765	2749	16	would	would	MD
nyp.33433017316765	2749	17	jelly	jelly	NN
nyp.33433017316765	2749	18	.	.	.
nyp.33433017316765	2750	1	Set	set	VB
nyp.33433017316765	2750	2	a	a	DT
nyp.33433017316765	2750	3	pint	pint	NN
nyp.33433017316765	2750	4	of	of	IN
nyp.33433017316765	2750	5	juice	juice	NN
nyp.33433017316765	2750	6	on	on	IN
nyp.33433017316765	2750	7	to	to	TO
nyp.33433017316765	2750	8	boil	boil	VB
nyp.33433017316765	2750	9	and	and	CC
nyp.33433017316765	2750	10	boil	boil	VB
nyp.33433017316765	2750	11	five	five	CD
nyp.33433017316765	2750	12	minutes	minute	NNS
nyp.33433017316765	2750	13	;	;	:
nyp.33433017316765	2750	14	add	add	VB
nyp.33433017316765	2750	15	a	a	DT
nyp.33433017316765	2750	16	pound	pound	NN
nyp.33433017316765	2750	17	of	of	IN
nyp.33433017316765	2750	18	sugar	sugar	NN
nyp.33433017316765	2750	19	and	and	CC
nyp.33433017316765	2750	20	boil	boil	VB
nyp.33433017316765	2750	21	five	five	CD
nyp.33433017316765	2750	22	minutes	minute	NNS
nyp.33433017316765	2750	23	more	more	JJR
nyp.33433017316765	2750	24	,	,	,
nyp.33433017316765	2750	25	but	but	CC
nyp.33433017316765	2750	26	it	-PRON-	PRP
nyp.33433017316765	2750	27	must	must	MD
nyp.33433017316765	2750	28	boil	boil	VB
nyp.33433017316765	2750	29	very	very	RB
nyp.33433017316765	2750	30	hard	hard	RB
nyp.33433017316765	2750	31	.	.	.
nyp.33433017316765	2751	1	Bottle	bottle	NN
nyp.33433017316765	2751	2	in	in	IN
nyp.33433017316765	2751	3	wide	wide	JJ
nyp.33433017316765	2751	4	-	-	HYPH
nyp.33433017316765	2751	5	mouthed	mouthed	JJ
nyp.33433017316765	2751	6	bottles	bottle	NNS
nyp.33433017316765	2751	7	or	or	CC
nyp.33433017316765	2751	8	jars	jar	NNS
nyp.33433017316765	2751	9	.	.	.
nyp.33433017316765	2752	1	Seal	seal	VB
nyp.33433017316765	2752	2	.	.	.
nyp.33433017316765	2753	1	FRUIT	FRUIT	NNP
nyp.33433017316765	2753	2	SAUCES	sauce	NNS
nyp.33433017316765	2753	3	.	.	.
nyp.33433017316765	2754	1	(	(	-LRB-
nyp.33433017316765	2754	2	No	no	UH
nyp.33433017316765	2754	3	.	.	.
nyp.33433017316765	2755	1	1	1	LS
nyp.33433017316765	2755	2	.	.	.
nyp.33433017316765	2755	3	)	)	-RRB-
nyp.33433017316765	2756	1	These	these	DT
nyp.33433017316765	2756	2	sauces	sauce	NNS
nyp.33433017316765	2756	3	may	may	MD
nyp.33433017316765	2756	4	be	be	VB
nyp.33433017316765	2756	5	made	make	VBN
nyp.33433017316765	2756	6	of	of	IN
nyp.33433017316765	2756	7	either	either	CC
nyp.33433017316765	2756	8	fresh	fresh	JJ
nyp.33433017316765	2756	9	or	or	CC
nyp.33433017316765	2756	10	dried	dry	VBN
nyp.33433017316765	2756	11	fruits	fruit	NNS
nyp.33433017316765	2756	12	.	.	.
nyp.33433017316765	2757	1	Boil	boil	VB
nyp.33433017316765	2757	2	the	the	DT
nyp.33433017316765	2757	3	fruit	fruit	NN
nyp.33433017316765	2757	4	with	with	IN
nyp.33433017316765	2757	5	spices	spice	NNS
nyp.33433017316765	2757	6	,	,	,
nyp.33433017316765	2757	7	whole	whole	JJ
nyp.33433017316765	2757	8	cinnamon	cinnamon	NN
nyp.33433017316765	2757	9	,	,	,
nyp.33433017316765	2757	10	lemon	lemon	NN
nyp.33433017316765	2757	11	peel	peel	NN
nyp.33433017316765	2757	12	and	and	CC
nyp.33433017316765	2757	13	a	a	DT
nyp.33433017316765	2757	14	few	few	JJ
nyp.33433017316765	2757	15	cloves	clove	NNS
nyp.33433017316765	2757	16	;	;	:
nyp.33433017316765	2757	17	when	when	WRB
nyp.33433017316765	2757	18	very	very	RB
nyp.33433017316765	2757	19	soft	soft	JJ
nyp.33433017316765	2757	20	press	press	NN
nyp.33433017316765	2757	21	through	through	IN
nyp.33433017316765	2757	22	a	a	DT
nyp.33433017316765	2757	23	coarse	coarse	JJ
nyp.33433017316765	2757	24	sieve	sieve	NN
nyp.33433017316765	2757	25	or	or	CC
nyp.33433017316765	2757	26	col-	col-	JJ
nyp.33433017316765	2757	27	lander	lander	NN
nyp.33433017316765	2757	28	;	;	:
nyp.33433017316765	2757	29	sweeten	sweeten	VB
nyp.33433017316765	2757	30	to	to	IN
nyp.33433017316765	2757	31	taste	taste	NN
nyp.33433017316765	2757	32	;	;	:
nyp.33433017316765	2757	33	add	add	VB
nyp.33433017316765	2757	34	a	a	DT
nyp.33433017316765	2757	35	glass	glass	NN
nyp.33433017316765	2757	36	of	of	IN
nyp.33433017316765	2757	37	wine	wine	NN
nyp.33433017316765	2757	38	or	or	CC
nyp.33433017316765	2757	39	rum	rum	NN
nyp.33433017316765	2757	40	and	and	CC
nyp.33433017316765	2757	41	set	set	VB
nyp.33433017316765	2757	42	on	on	RP
nyp.33433017316765	2757	43	to	to	TO
nyp.33433017316765	2757	44	boil	boil	VB
nyp.33433017316765	2757	45	again	again	RB
nyp.33433017316765	2757	46	,	,	,
nyp.33433017316765	2757	47	and	and	CC
nyp.33433017316765	2757	48	thicken	thicken	VB
nyp.33433017316765	2757	49	with	with	IN
nyp.33433017316765	2757	50	a	a	DT
nyp.33433017316765	2757	51	teaspoonful	teaspoonful	NN
nyp.33433017316765	2757	52	of	of	IN
nyp.33433017316765	2757	53	cornstarch	cornstarch	NN
nyp.33433017316765	2757	54	or	or	CC
nyp.33433017316765	2757	55	flour	flour	NN
nyp.33433017316765	2757	56	,	,	,
nyp.33433017316765	2757	57	which	which	WDT
nyp.33433017316765	2757	58	has	have	VBZ
nyp.33433017316765	2757	59	been	be	VBN
nyp.33433017316765	2757	60	dissolved	dissolve	VBN
nyp.33433017316765	2757	61	in	in	IN
nyp.33433017316765	2757	62	a	a	DT
nyp.33433017316765	2757	63	quarter	quarter	NN
nyp.33433017316765	2757	64	of	of	IN
nyp.33433017316765	2757	65	a	a	DT
nyp.33433017316765	2757	66	cup	cup	NN
nyp.33433017316765	2757	67	of	of	IN
nyp.33433017316765	2757	68	water	water	NN
nyp.33433017316765	2757	69	.	.	.
nyp.33433017316765	2758	1	If	if	IN
nyp.33433017316765	2758	2	the	the	DT
nyp.33433017316765	2758	3	snuce	snuce	NN
nyp.33433017316765	2758	4	is	be	VBZ
nyp.33433017316765	2758	5	very	very	RB
nyp.33433017316765	2758	6	thin	thin	JJ
nyp.33433017316765	2758	7	,	,	,
nyp.33433017316765	2758	8	do	do	VB
nyp.33433017316765	2758	9	not	not	RB
nyp.33433017316765	2758	10	add	add	VB
nyp.33433017316765	2758	11	any	any	DT
nyp.33433017316765	2758	12	water	water	NN
nyp.33433017316765	2758	13	,	,	,
nyp.33433017316765	2758	14	but	but	CC
nyp.33433017316765	2758	15	dis-	dis-	XX
nyp.33433017316765	2758	16	solve	solve	VB
nyp.33433017316765	2758	17	the	the	DT
nyp.33433017316765	2758	18	cornstarch	cornstarch	NN
nyp.33433017316765	2758	19	in	in	IN
nyp.33433017316765	2758	20	the	the	DT
nyp.33433017316765	2758	21	wine	wine	NN
nyp.33433017316765	2758	22	or	or	CC
nyp.33433017316765	2758	23	brandy	brandy	NN
nyp.33433017316765	2758	24	.	.	.
nyp.33433017316765	2759	1	Potato	potato	NN
nyp.33433017316765	2759	2	flour	flour	NN
nyp.33433017316765	2759	3	also	also	RB
nyp.33433017316765	2759	4	is	be	VBZ
nyp.33433017316765	2759	5	very	very	RB
nyp.33433017316765	2759	6	excellent	excellent	JJ
nyp.33433017316765	2759	7	for	for	IN
nyp.33433017316765	2759	8	thickening	thicken	VBG
nyp.33433017316765	2759	9	sauces	sauce	NNS
nyp.33433017316765	2759	10	.	.	.
nyp.33433017316765	2760	1	FRUIT	FRUIT	NNP
nyp.33433017316765	2760	2	SAUCES	sauce	NNS
nyp.33433017316765	2760	3	.	.	.
nyp.33433017316765	2761	1	(	(	-LRB-
nyp.33433017316765	2761	2	No	no	UH
nyp.33433017316765	2761	3	.	.	.
nyp.33433017316765	2762	1	2	2	LS
nyp.33433017316765	2762	2	.	.	.
nyp.33433017316765	2762	3	)	)	-RRB-
nyp.33433017316765	2763	1	Take	take	VB
nyp.33433017316765	2763	2	the	the	DT
nyp.33433017316765	2763	3	juice	juice	NN
nyp.33433017316765	2763	4	of	of	IN
nyp.33433017316765	2763	5	any	any	DT
nyp.33433017316765	2763	6	fruit	fruit	NN
nyp.33433017316765	2763	7	,	,	,
nyp.33433017316765	2763	8	either	either	CC
nyp.33433017316765	2763	9	by	by	IN
nyp.33433017316765	2763	10	boiling	boil	VBG
nyp.33433017316765	2763	11	or	or	CC
nyp.33433017316765	2763	12	pressing	press	VBG
nyp.33433017316765	2763	13	through	through	IN
nyp.33433017316765	2763	14	a	a	DT
nyp.33433017316765	2763	15	sieve	sieve	NN
nyp.33433017316765	2763	16	,	,	,
nyp.33433017316765	2763	17	or	or	CC
nyp.33433017316765	2763	18	both	both	DT
nyp.33433017316765	2763	19	;	;	:
nyp.33433017316765	2763	20	232	232	CD
nyp.33433017316765	2763	21	PUDDING	pudding	NN
nyp.33433017316765	2763	22	SAUCES	sauce	NNS
nyp.33433017316765	2763	23	.	.	.
nyp.33433017316765	2764	1	6weeten	6weeten	CD
nyp.33433017316765	2764	2	to	to	IN
nyp.33433017316765	2764	3	taete	taete	NNP
nyp.33433017316765	2764	4	,	,	,
nyp.33433017316765	2764	5	adding	add	VBG
nyp.33433017316765	2764	6	wine	wine	NN
nyp.33433017316765	2764	7	or	or	CC
nyp.33433017316765	2764	8	lemon	lemon	NN
nyp.33433017316765	2764	9	juice	juice	NN
nyp.33433017316765	2764	10	;	;	:
nyp.33433017316765	2764	11	thicken	thicken	VB
nyp.33433017316765	2764	12	with	with	IN
nyp.33433017316765	2764	13	a	a	DT
nyp.33433017316765	2764	14	little	little	JJ
nyp.33433017316765	2764	15	cornstarch	cornstarch	NN
nyp.33433017316765	2764	16	or	or	CC
nyp.33433017316765	2764	17	flour	flour	NN
nyp.33433017316765	2764	18	.	.	.
nyp.33433017316765	2765	1	Out	out	IN
nyp.33433017316765	2765	2	of	of	IN
nyp.33433017316765	2765	3	season	season	NN
nyp.33433017316765	2765	4	you	-PRON-	PRP
nyp.33433017316765	2765	5	may	may	MD
nyp.33433017316765	2765	6	use	use	VB
nyp.33433017316765	2765	7	the	the	DT
nyp.33433017316765	2765	8	juice	juice	NN
nyp.33433017316765	2765	9	of	of	IN
nyp.33433017316765	2765	10	canned	can	VBN
nyp.33433017316765	2765	11	fruit	fruit	NN
nyp.33433017316765	2765	12	.	.	.
nyp.33433017316765	2766	1	PLUM	PLUM	NNP
nyp.33433017316765	2766	2	PUDDING	pudding	NN
nyp.33433017316765	2766	3	SAUCE	SAUCE	NNP
nyp.33433017316765	2766	4	.	.	.
nyp.33433017316765	2767	1	One	one	CD
nyp.33433017316765	2767	2	cup	cup	NN
nyp.33433017316765	2767	3	of	of	IN
nyp.33433017316765	2767	4	water	water	NN
nyp.33433017316765	2767	5	,	,	,
nyp.33433017316765	2767	6	a	a	DT
nyp.33433017316765	2767	7	liquor	liquor	NN
nyp.33433017316765	2767	8	glassful	glassful	NN
nyp.33433017316765	2767	9	of	of	IN
nyp.33433017316765	2767	10	brandy	brandy	NN
nyp.33433017316765	2767	11	.	.	.
nyp.33433017316765	2768	1	two	two	CD
nyp.33433017316765	2768	2	cups	cup	NNS
nyp.33433017316765	2768	3	of	of	IN
nyp.33433017316765	2768	4	sugar	sugar	NN
nyp.33433017316765	2768	5	,	,	,
nyp.33433017316765	2768	6	juice	juice	NN
nyp.33433017316765	2768	7	of	of	IN
nyp.33433017316765	2768	8	half	half	PDT
nyp.33433017316765	2768	9	a	a	DT
nyp.33433017316765	2768	10	lemon	lemon	NN
nyp.33433017316765	2768	11	,	,	,
nyp.33433017316765	2768	12	boil	boil	VB
nyp.33433017316765	2768	13	all	all	DT
nyp.33433017316765	2768	14	in	in	IN
nyp.33433017316765	2768	15	a	a	DT
nyp.33433017316765	2768	16	farina	farina	NNP
nyp.33433017316765	2768	17	kettle	kettle	NN
nyp.33433017316765	2768	18	;	;	,
nyp.33433017316765	2768	19	beat	beat	VBD
nyp.33433017316765	2768	20	the	the	DT
nyp.33433017316765	2768	21	yelks	yelk	NNS
nyp.33433017316765	2768	22	of	of	IN
nyp.33433017316765	2768	23	three	three	CD
nyp.33433017316765	2768	24	eggs	egg	NNS
nyp.33433017316765	2768	25	light	light	NN
nyp.33433017316765	2768	26	;	;	:
nyp.33433017316765	2768	27	add	add	VB
nyp.33433017316765	2768	28	the	the	DT
nyp.33433017316765	2768	29	boiling	boiling	NN
nyp.33433017316765	2768	30	sauce	sauce	NN
nyp.33433017316765	2768	31	gradually	gradually	RB
nyp.33433017316765	2768	32	to	to	IN
nyp.33433017316765	2768	33	the	the	DT
nyp.33433017316765	2768	34	beaten	beat	VBN
nyp.33433017316765	2768	35	egg	egg	NN
nyp.33433017316765	2768	36	,	,	,
nyp.33433017316765	2768	37	stirring	stir	VBG
nyp.33433017316765	2768	38	constantly	constantly	RB
nyp.33433017316765	2768	39	until	until	IN
nyp.33433017316765	2768	40	thick	thick	JJ
nyp.33433017316765	2768	41	.	.	.
nyp.33433017316765	2769	1	ROMAN	ROMAN	NNP
nyp.33433017316765	2769	2	SAUCE	SAUCE	NNP
nyp.33433017316765	2769	3	.	.	.
nyp.33433017316765	2770	1	One	one	CD
nyp.33433017316765	2770	2	-	-	HYPH
nyp.33433017316765	2770	3	half	half	NN
nyp.33433017316765	2770	4	pint	pint	NN
nyp.33433017316765	2770	5	of	of	IN
nyp.33433017316765	2770	6	brandy	brandy	NN
nyp.33433017316765	2770	7	,	,	,
nyp.33433017316765	2770	8	quarter	quarter	NN
nyp.33433017316765	2770	9	of	of	IN
nyp.33433017316765	2770	10	a	a	DT
nyp.33433017316765	2770	11	po«nd	po«nd	NNS
nyp.33433017316765	2770	12	of	of	IN
nyp.33433017316765	2770	13	sugar	sugar	NN
nyp.33433017316765	2770	14	;	;	:
nyp.33433017316765	2770	15	heat	heat	NN
nyp.33433017316765	2770	16	until	until	IN
nyp.33433017316765	2770	17	it	-PRON-	PRP
nyp.33433017316765	2770	18	comes	come	VBZ
nyp.33433017316765	2770	19	to	to	IN
nyp.33433017316765	2770	20	a	a	DT
nyp.33433017316765	2770	21	boil	boil	NN
nyp.33433017316765	2770	22	;	;	:
nyp.33433017316765	2770	23	then	then	RB
nyp.33433017316765	2770	24	add	add	VB
nyp.33433017316765	2770	25	the	the	DT
nyp.33433017316765	2770	26	well	well	RB
nyp.33433017316765	2770	27	-	-	HYPH
nyp.33433017316765	2770	28	beaten	beat	VBN
nyp.33433017316765	2770	29	yelks	yelk	NNS
nyp.33433017316765	2770	30	of	of	IN
nyp.33433017316765	2770	31	six	six	CD
nyp.33433017316765	2770	32	eggs	egg	NNS
nyp.33433017316765	2770	33	,	,	,
nyp.33433017316765	2770	34	stir	stir	VB
nyp.33433017316765	2770	35	until	until	IN
nyp.33433017316765	2770	36	the	the	DT
nyp.33433017316765	2770	37	spoon	spoon	NN
nyp.33433017316765	2770	38	is	be	VBZ
nyp.33433017316765	2770	39	coated	coat	VBN
nyp.33433017316765	2770	40	,	,	,
nyp.33433017316765	2770	41	then	then	RB
nyp.33433017316765	2770	42	remove	remove	VB
nyp.33433017316765	2770	43	from	from	IN
nyp.33433017316765	2770	44	the	the	DT
nyp.33433017316765	2770	45	fire	fire	NN
nyp.33433017316765	2770	46	,	,	,
nyp.33433017316765	2770	47	grate	grate	VB
nyp.33433017316765	2770	48	in	in	IN
nyp.33433017316765	2770	49	the	the	DT
nyp.33433017316765	2770	50	peel	peel	NN
nyp.33433017316765	2770	51	of	of	IN
nyp.33433017316765	2770	52	one	one	CD
nyp.33433017316765	2770	53	lemon	lemon	NN
nyp.33433017316765	2770	54	and	and	CC
nyp.33433017316765	2770	55	pour	pour	NN
nyp.33433017316765	2770	56	in	in	IN
nyp.33433017316765	2770	57	sauceboat	sauceboat	NNP
nyp.33433017316765	2770	58	.	.	.
nyp.33433017316765	2771	1	You	-PRON-	PRP
nyp.33433017316765	2771	2	may	may	MD
nyp.33433017316765	2771	3	use	use	VB
nyp.33433017316765	2771	4	sfierry	sfierry	NNP
nyp.33433017316765	2771	5	instead	instead	RB
nyp.33433017316765	2771	6	of	of	IN
nyp.33433017316765	2771	7	brandy	brandy	NN
nyp.33433017316765	2771	8	,	,	,
nyp.33433017316765	2771	9	adding	add	VBG
nyp.33433017316765	2771	10	water	water	NN
nyp.33433017316765	2771	11	if	if	IN
nyp.33433017316765	2771	12	too	too	RB
nyp.33433017316765	2771	13	strong	strong	JJ
nyp.33433017316765	2771	14	.	.	.
nyp.33433017316765	2772	1	CRANBERRY	CRANBERRY	NNP
nyp.33433017316765	2772	2	SAUCE	SAUCE	NNP
nyp.33433017316765	2772	3	.	.	.
nyp.33433017316765	2773	1	Wash	wash	VB
nyp.33433017316765	2773	2	cranberries	cranberry	NNS
nyp.33433017316765	2773	3	,	,	,
nyp.33433017316765	2773	4	pick	pick	VB
nyp.33433017316765	2773	5	carefully	carefully	RB
nyp.33433017316765	2773	6	,	,	,
nyp.33433017316765	2773	7	put	put	VBN
nyp.33433017316765	2773	8	on	on	RP
nyp.33433017316765	2773	9	to	to	TO
nyp.33433017316765	2773	10	boil	boil	VB
nyp.33433017316765	2773	11	in	in	IN
nyp.33433017316765	2773	12	a	a	DT
nyp.33433017316765	2773	13	porcelain	porcelain	NN
nyp.33433017316765	2773	14	-	-	HYPH
nyp.33433017316765	2773	15	lined	line	VBN
nyp.33433017316765	2773	16	kettle	kettle	NN
nyp.33433017316765	2773	17	,	,	,
nyp.33433017316765	2773	18	cook	cook	VB
nyp.33433017316765	2773	19	with	with	IN
nyp.33433017316765	2773	20	very	very	RB
nyp.33433017316765	2773	21	little	little	JJ
nyp.33433017316765	2773	22	water	water	NN
nyp.33433017316765	2773	23	;	;	:
nyp.33433017316765	2773	24	they	-PRON-	PRP
nyp.33433017316765	2773	25	should	should	MD
nyp.33433017316765	2773	26	boil	boil	VB
nyp.33433017316765	2773	27	fast	fast	RB
nyp.33433017316765	2773	28	and	and	CC
nyp.33433017316765	2773	29	be	be	VB
nyp.33433017316765	2773	30	covered	cover	VBN
nyp.33433017316765	2773	31	closely	closely	RB
nyp.33433017316765	2773	32	;	;	:
nyp.33433017316765	2773	33	add	add	VB
nyp.33433017316765	2773	34	a	a	DT
nyp.33433017316765	2773	35	pound	pound	NN
nyp.33433017316765	2773	36	of	of	IN
nyp.33433017316765	2773	37	white	white	JJ
nyp.33433017316765	2773	38	sugar	sugar	NN
nyp.33433017316765	2773	39	to	to	IN
nyp.33433017316765	2773	40	a	a	DT
nyp.33433017316765	2773	41	quart	quart	NN
nyp.33433017316765	2773	42	of	of	IN
nyp.33433017316765	2773	43	berries	berry	NNS
nyp.33433017316765	2773	44	;	;	:
nyp.33433017316765	2773	45	strain	strain	NN
nyp.33433017316765	2773	46	;	;	:
nyp.33433017316765	2773	47	then	then	RB
nyp.33433017316765	2773	48	dip	dip	VB
nyp.33433017316765	2773	49	a	a	DT
nyp.33433017316765	2773	50	mold	mold	NN
nyp.33433017316765	2773	51	in	in	IN
nyp.33433017316765	2773	52	cold	cold	JJ
nyp.33433017316765	2773	53	water	water	NN
nyp.33433017316765	2773	54	;	;	:
nyp.33433017316765	2773	55	fill	fill	VB
nyp.33433017316765	2773	56	with	with	IN
nyp.33433017316765	2773	57	cranberry	cranberry	NN
nyp.33433017316765	2773	58	sauce	sauce	NN
nyp.33433017316765	2773	59	and	and	CC
nyp.33433017316765	2773	60	put	put	VBN
nyp.33433017316765	2773	61	on	on	IN
nyp.33433017316765	2773	62	ice	ice	NN
nyp.33433017316765	2773	63	until	until	IN
nyp.33433017316765	2773	64	time	time	NN
nyp.33433017316765	2773	65	to	to	TO
nyp.33433017316765	2773	66	serve	serve	VB
nyp.33433017316765	2773	67	.	.	.
nyp.33433017316765	2774	1	PUDDING	pudding	NN
nyp.33433017316765	2774	2	SAUCES	sauce	NNS
nyp.33433017316765	2774	3	.	.	.
nyp.33433017316765	2775	1	233	233	CD
nyp.33433017316765	2775	2	VANILLA	vanilla	NN
nyp.33433017316765	2775	3	SAUCE	SAUCE	NNP
nyp.33433017316765	2775	4	.	.	.
nyp.33433017316765	2776	1	Set	Set	VBN
nyp.33433017316765	2776	2	on	on	RP
nyp.33433017316765	2776	3	to	to	TO
nyp.33433017316765	2776	4	boil	boil	VB
nyp.33433017316765	2776	5	just	just	RB
nyp.33433017316765	2776	6	as	as	RB
nyp.33433017316765	2776	7	much	much	JJ
nyp.33433017316765	2776	8	milk	milk	NN
nyp.33433017316765	2776	9	as	as	IN
nyp.33433017316765	2776	10	you	-PRON-	PRP
nyp.33433017316765	2776	11	de-	de-	RB
nyp.33433017316765	2776	12	sire	sire	JJ
nyp.33433017316765	2776	13	sauce	sauce	NN
nyp.33433017316765	2776	14	;	;	:
nyp.33433017316765	2776	15	when	when	WRB
nyp.33433017316765	2776	16	it	-PRON-	PRP
nyp.33433017316765	2776	17	boils	boil	VBZ
nyp.33433017316765	2776	18	,	,	,
nyp.33433017316765	2776	19	sweeten	sweeten	VB
nyp.33433017316765	2776	20	,	,	,
nyp.33433017316765	2776	21	to	to	TO
nyp.33433017316765	2776	22	taste	taste	VB
nyp.33433017316765	2776	23	.	.	.
nyp.33433017316765	2777	1	In	in	IN
nyp.33433017316765	2777	2	the	the	DT
nyp.33433017316765	2777	3	meantime	meantime	NN
nyp.33433017316765	2777	4	,	,	,
nyp.33433017316765	2777	5	beat	beat	VBD
nyp.33433017316765	2777	6	the	the	DT
nyp.33433017316765	2777	7	yelks	yelk	NNS
nyp.33433017316765	2777	8	of	of	IN
nyp.33433017316765	2777	9	two	two	CD
nyp.33433017316765	2777	10	or	or	CC
nyp.33433017316765	2777	11	more	more	JJR
nyp.33433017316765	2777	12	eggs	egg	NNS
nyp.33433017316765	2777	13	light	light	NN
nyp.33433017316765	2777	14	,	,	,
nyp.33433017316765	2777	15	adding	add	VBG
nyp.33433017316765	2777	16	the	the	DT
nyp.33433017316765	2777	17	boiling	boil	VBG
nyp.33433017316765	2777	18	milk	milk	NN
nyp.33433017316765	2777	19	to	to	IN
nyp.33433017316765	2777	20	the	the	DT
nyp.33433017316765	2777	21	yelks	yelk	NNS
nyp.33433017316765	2777	22	grad-	grad-	NN
nyp.33433017316765	2777	23	ually	ually	NN
nyp.33433017316765	2777	24	,	,	,
nyp.33433017316765	2777	25	a	a	DT
nyp.33433017316765	2777	26	spoonful	spoonful	NN
nyp.33433017316765	2777	27	at	at	IN
nyp.33433017316765	2777	28	a	a	DT
nyp.33433017316765	2777	29	time	time	NN
nyp.33433017316765	2777	30	.	.	.
nyp.33433017316765	2778	1	You	-PRON-	PRP
nyp.33433017316765	2778	2	may	may	MD
nyp.33433017316765	2778	3	use	use	VB
nyp.33433017316765	2778	4	corn-	corn-	JJ
nyp.33433017316765	2778	5	starch	starch	NN
nyp.33433017316765	2778	6	instead	instead	RB
nyp.33433017316765	2778	7	of	of	IN
nyp.33433017316765	2778	8	the	the	DT
nyp.33433017316765	2778	9	egg	egg	NN
nyp.33433017316765	2778	10	,	,	,
nyp.33433017316765	2778	11	say	say	VB
nyp.33433017316765	2778	12	about	about	IN
nyp.33433017316765	2778	13	a	a	DT
nyp.33433017316765	2778	14	dessert-	dessert-	JJ
nyp.33433017316765	2778	15	spoonful	spoonful	NN
nyp.33433017316765	2778	16	,	,	,
nyp.33433017316765	2778	17	or	or	CC
nyp.33433017316765	2778	18	both	both	DT
nyp.33433017316765	2778	19	.	.	.
nyp.33433017316765	2779	1	When	when	WRB
nyp.33433017316765	2779	2	cold	cold	JJ
nyp.33433017316765	2779	3	flavor	flavor	NN
nyp.33433017316765	2779	4	with	with	IN
nyp.33433017316765	2779	5	two	two	CD
nyp.33433017316765	2779	6	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	2779	7	of	of	IN
nyp.33433017316765	2779	8	vanilla	vanilla	NN
nyp.33433017316765	2779	9	PRUNE	prune	VB
nyp.33433017316765	2779	10	SAUCE	SAUCE	NNP
nyp.33433017316765	2779	11	.	.	.
nyp.33433017316765	2780	1	Take	take	VB
nyp.33433017316765	2780	2	about	about	RB
nyp.33433017316765	2780	3	one	one	CD
nyp.33433017316765	2780	4	pound	pound	NN
nyp.33433017316765	2780	5	of	of	IN
nyp.33433017316765	2780	6	Turkish	turkish	JJ
nyp.33433017316765	2780	7	prunes	prune	NNS
nyp.33433017316765	2780	8	,	,	,
nyp.33433017316765	2780	9	wash	wash	VB
nyp.33433017316765	2780	10	them	-PRON-	PRP
nyp.33433017316765	2780	11	in	in	IN
nyp.33433017316765	2780	12	hot	hot	JJ
nyp.33433017316765	2780	13	water	water	NN
nyp.33433017316765	2780	14	,	,	,
nyp.33433017316765	2780	15	and	and	CC
nyp.33433017316765	2780	16	put	put	VBD
nyp.33433017316765	2780	17	on	on	RP
nyp.33433017316765	2780	18	to	to	TO
nyp.33433017316765	2780	19	boil	boil	VB
nyp.33433017316765	2780	20	in	in	IN
nyp.33433017316765	2780	21	cold	cold	JJ
nyp.33433017316765	2780	22	water	water	NN
nyp.33433017316765	2780	23	;	;	:
nyp.33433017316765	2780	24	boil	boil	VB
nyp.33433017316765	2780	25	until	until	IN
nyp.33433017316765	2780	26	they	-PRON-	PRP
nyp.33433017316765	2780	27	are	be	VBP
nyp.33433017316765	2780	28	very	very	RB
nyp.33433017316765	2780	29	soft	soft	JJ
nyp.33433017316765	2780	30	.	.	.
nyp.33433017316765	2781	1	Now	now	RB
nyp.33433017316765	2781	2	remove	remove	VB
nyp.33433017316765	2781	3	the	the	DT
nyp.33433017316765	2781	4	pits	pit	NNS
nyp.33433017316765	2781	5	or	or	CC
nyp.33433017316765	2781	6	kernels	kernel	NNS
nyp.33433017316765	2781	7	,	,	,
nyp.33433017316765	2781	8	and	and	CC
nyp.33433017316765	2781	9	strain	strain	VB
nyp.33433017316765	2781	10	over	over	IN
nyp.33433017316765	2781	11	them	-PRON-	PRP
nyp.33433017316765	2781	12	the	the	DT
nyp.33433017316765	2781	13	water	water	NN
nyp.33433017316765	2781	14	they	-PRON-	PRP
nyp.33433017316765	2781	15	were	be	VBD
nyp.33433017316765	2781	16	boiled	boil	VBN
nyp.33433017316765	2781	17	in	in	RP
nyp.33433017316765	2781	18	;	;	:
nyp.33433017316765	2781	19	sweeten	sweeten	VB
nyp.33433017316765	2781	20	to	to	IN
nyp.33433017316765	2781	21	taste	taste	NN
nyp.33433017316765	2781	22	;	;	:
nyp.33433017316765	2781	23	flavor	flavor	NN
nyp.33433017316765	2781	24	with	with	IN
nyp.33433017316765	2781	25	ground	ground	NN
nyp.33433017316765	2781	26	cinnamon	cinnamon	NN
nyp.33433017316765	2781	27	;	;	:
nyp.33433017316765	2781	28	then	then	RB
nyp.33433017316765	2781	29	mash	mash	VB
nyp.33433017316765	2781	30	them	-PRON-	PRP
nyp.33433017316765	2781	31	with	with	IN
nyp.33433017316765	2781	32	your	-PRON-	PRP$
nyp.33433017316765	2781	33	hands	hand	NNS
nyp.33433017316765	2781	34	until	until	IN
nyp.33433017316765	2781	35	a	a	DT
nyp.33433017316765	2781	36	soft	soft	JJ
nyp.33433017316765	2781	37	mush	mush	NN
nyp.33433017316765	2781	38	;	;	:
nyp.33433017316765	2781	39	if	if	IN
nyp.33433017316765	2781	40	too	too	RB
nyp.33433017316765	2781	41	thick	thick	JJ
nyp.33433017316765	2781	42	,	,	,
nyp.33433017316765	2781	43	add	add	VB
nyp.33433017316765	2781	44	the	the	DT
nyp.33433017316765	2781	45	juice	juice	NN
nyp.33433017316765	2781	46	of	of	IN
nyp.33433017316765	2781	47	an	an	DT
nyp.33433017316765	2781	48	orange	orange	NN
nyp.33433017316765	2781	49	.	.	.
nyp.33433017316765	2782	1	mEaOBANDURI	mEaOBANDURI	NNP
nyp.33433017316765	2782	2	.	.	.
nyp.33433017316765	2783	1	mcmoHANDuai	mcmoHANDuai	NNP
nyp.33433017316765	2783	2	.	.	.
nyp.33433017316765	2784	1	raeinoBANuvii	raeinoBANuvii	NNP
nyp.33433017316765	2784	2	.	.	.
nyp.33433017316765	2785	1	STRUDELS	strudel	NNS
nyp.33433017316765	2785	2	.	.	.
nyp.33433017316765	2786	1	Page	page	NN
nyp.33433017316765	2786	2	.	.	.
nyp.33433017316765	2787	1	Apple	Apple	NNP
nyp.33433017316765	2787	2	Strudel	Strudel	NNP
nyp.33433017316765	2787	3	,	,	,
nyp.33433017316765	2787	4	-	-	:
nyp.33433017316765	2787	5	235,236	235,236	CD
nyp.33433017316765	2787	6	Cherry	Cherry	NNP
nyp.33433017316765	2787	7	,	,	,
nyp.33433017316765	2787	8	236	236	CD
nyp.33433017316765	2787	9	Cherry	Cherry	NNP
nyp.33433017316765	2787	10	Roley	Roley	NNP
nyp.33433017316765	2787	11	-	-	HYPH
nyp.33433017316765	2787	12	Poley	Poley	NNP
nyp.33433017316765	2787	13	,	,	,
nyp.33433017316765	2787	14	238	238	CD
nyp.33433017316765	2787	15	Rice	Rice	NNP
nyp.33433017316765	2787	16	,	,	,
nyp.33433017316765	2787	17	238	238	CD
nyp.33433017316765	2787	18	Quark	Quark	NNP
nyp.33433017316765	2787	19	,	,	,
nyp.33433017316765	2787	20	or	or	CC
nyp.33433017316765	2787	21	Dutch	Dutch	NNP
nyp.33433017316765	2787	22	Cheese	Cheese	NNP
nyp.33433017316765	2787	23	,	,	,
nyp.33433017316765	2787	24	...	...	:
nyp.33433017316765	2787	25	-	-	:
nyp.33433017316765	2787	26	239	239	CD
nyp.33433017316765	2787	27	Strudel	Strudel	NNP
nyp.33433017316765	2787	28	aus	aus	NNP
nyp.33433017316765	2787	29	Kalbslunge	Kalbslunge	NNP
nyp.33433017316765	2787	30	,	,	,
nyp.33433017316765	2787	31	-	-	:
nyp.33433017316765	2787	32	-	-	:
nyp.33433017316765	2787	33	-	-	JJ
nyp.33433017316765	2787	34	239	239	CD
nyp.33433017316765	2787	35	Sponge	Sponge	NNP
nyp.33433017316765	2787	36	Batter	Batter	NNP
nyp.33433017316765	2787	37	,	,	,
nyp.33433017316765	2787	38	240	240	CD
nyp.33433017316765	2787	39	Batter	batter	NN
nyp.33433017316765	2787	40	with	with	IN
nyp.33433017316765	2787	41	Prunes	Prunes	NNPS
nyp.33433017316765	2787	42	,	,	,
nyp.33433017316765	2787	43	240	240	CD
nyp.33433017316765	2787	44	Chocolate	Chocolate	NNP
nyp.33433017316765	2787	45	Batter	Batter	NNP
nyp.33433017316765	2787	46	,	,	,
nyp.33433017316765	2787	47	241	241	CD
nyp.33433017316765	2787	48	Mandel	Mandel	NNP
nyp.33433017316765	2787	49	,	,	,
nyp.33433017316765	2787	50	241	241	CD
nyp.33433017316765	2787	51	Kraut	Kraut	NNP
nyp.33433017316765	2787	52	,	,	,
nyp.33433017316765	2787	53	242	242	CD
nyp.33433017316765	2787	54	(	(	-LRB-
nyp.33433017316765	2787	55	SMI	SMI	NNP
nyp.33433017316765	2787	56	ItltJIOUlM	ItltJIOUlM	NNP
nyp.33433017316765	2787	57	)	)	-RRB-
nyp.33433017316765	2787	58	!	!	.
nyp.33433017316765	2788	1	1W	1W	NNP
nyp.33433017316765	2788	2	STRUDELS	STRUDELS	NNPS
nyp.33433017316765	2788	3	.	.	.
nyp.33433017316765	2789	1	APPLE	APPLE	NNP
nyp.33433017316765	2789	2	8TRUDEL	8trudel	CD
nyp.33433017316765	2789	3	(	(	-LRB-
nyp.33433017316765	2789	4	ROLEY	ROLEY	NNP
nyp.33433017316765	2789	5	-	-	HYPH
nyp.33433017316765	2789	6	POLEY	POLEY	NNP
nyp.33433017316765	2789	7	)	)	-RRB-
nyp.33433017316765	2789	8	.	.	.
nyp.33433017316765	2790	1	SAKE	sake	NN
nyp.33433017316765	2790	2	about	about	IN
nyp.33433017316765	2790	3	one	one	CD
nyp.33433017316765	2790	4	pint	pint	NN
nyp.33433017316765	2790	5	of	of	IN
nyp.33433017316765	2790	6	flour	flour	NN
nyp.33433017316765	2790	7	,	,	,
nyp.33433017316765	2790	8	sift	sift	VB
nyp.33433017316765	2790	9	it	-PRON-	PRP
nyp.33433017316765	2790	10	into	into	IN
nyp.33433017316765	2790	11	a	a	DT
nyp.33433017316765	2790	12	bowl	bowl	NN
nyp.33433017316765	2790	13	,	,	,
nyp.33433017316765	2790	14	make	make	VB
nyp.33433017316765	2790	15	a	a	DT
nyp.33433017316765	2790	16	hole	hole	NN
nyp.33433017316765	2790	17	in	in	IN
nyp.33433017316765	2790	18	the	the	DT
nyp.33433017316765	2790	19	center	center	NN
nyp.33433017316765	2790	20	of	of	IN
nyp.33433017316765	2790	21	the	the	DT
nyp.33433017316765	2790	22	flour	flour	NN
nyp.33433017316765	2790	23	,	,	,
nyp.33433017316765	2790	24	pour	pour	VB
nyp.33433017316765	2790	25	in	in	IN
nyp.33433017316765	2790	26	it	-PRON-	PRP
nyp.33433017316765	2790	27	gradually	gradually	RB
nyp.33433017316765	2790	28	one	one	CD
nyp.33433017316765	2790	29	cup	cup	NN
nyp.33433017316765	2790	30	of	of	IN
nyp.33433017316765	2790	31	lukewarm	lukewarm	JJ
nyp.33433017316765	2790	32	water	water	NN
nyp.33433017316765	2790	33	,	,	,
nyp.33433017316765	2790	34	a	a	DT
nyp.33433017316765	2790	35	pinch	pinch	NN
nyp.33433017316765	2790	36	of	of	IN
nyp.33433017316765	2790	37	salt	salt	NN
nyp.33433017316765	2790	38	and	and	CC
nyp.33433017316765	2790	39	a	a	DT
nyp.33433017316765	2790	40	spoonful	spoonful	NN
nyp.33433017316765	2790	41	of	of	IN
nyp.33433017316765	2790	42	butter	butter	NN
nyp.33433017316765	2790	43	or	or	CC
nyp.33433017316765	2790	44	goosefat	goosefat	NN
nyp.33433017316765	2790	45	.	.	.
nyp.33433017316765	2791	1	Stir	stir	VB
nyp.33433017316765	2791	2	this	this	DT
nyp.33433017316765	2791	3	slowly	slowly	RB
nyp.33433017316765	2791	4	,	,	,
nyp.33433017316765	2791	5	making	make	VBG
nyp.33433017316765	2791	6	a	a	DT
nyp.33433017316765	2791	7	nice	nice	JJ
nyp.33433017316765	2791	8	smooth	smooth	JJ
nyp.33433017316765	2791	9	dough	dough	NN
nyp.33433017316765	2791	10	of	of	IN
nyp.33433017316765	2791	11	it	-PRON-	PRP
nyp.33433017316765	2791	12	,	,	,
nyp.33433017316765	2791	13	adding	add	VBG
nyp.33433017316765	2791	14	a	a	DT
nyp.33433017316765	2791	15	little	little	JJ
nyp.33433017316765	2791	16	more	more	JJR
nyp.33433017316765	2791	17	flour	flour	NN
nyp.33433017316765	2791	18	if	if	IN
nyp.33433017316765	2791	19	neces-	neces-	NNP
nyp.33433017316765	2791	20	sary	sary	JJ
nyp.33433017316765	2791	21	.	.	.
nyp.33433017316765	2792	1	Cover	cover	VB
nyp.33433017316765	2792	2	up	up	RP
nyp.33433017316765	2792	3	the	the	DT
nyp.33433017316765	2792	4	dough	dough	NN
nyp.33433017316765	2792	5	and	and	CC
nyp.33433017316765	2792	6	set	set	VB
nyp.33433017316765	2792	7	it	-PRON-	PRP
nyp.33433017316765	2792	8	in	in	IN
nyp.33433017316765	2792	9	a	a	DT
nyp.33433017316765	2792	10	warm	warm	JJ
nyp.33433017316765	2792	11	place	place	NN
nyp.33433017316765	2792	12	until	until	IN
nyp.33433017316765	2792	13	you	-PRON-	PRP
nyp.33433017316765	2792	14	have	have	VBP
nyp.33433017316765	2792	15	pared	pare	VBN
nyp.33433017316765	2792	16	half	half	PDT
nyp.33433017316765	2792	17	a	a	DT
nyp.33433017316765	2792	18	peck	peck	NN
nyp.33433017316765	2792	19	of	of	IN
nyp.33433017316765	2792	20	apples	apple	NNS
nyp.33433017316765	2792	21	and	and	CC
nyp.33433017316765	2792	22	cut	cut	VBD
nyp.33433017316765	2792	23	them	-PRON-	PRP
nyp.33433017316765	2792	24	very	very	RB
nyp.33433017316765	2792	25	fine	fine	RB
nyp.33433017316765	2792	26	in	in	IN
nyp.33433017316765	2792	27	the	the	DT
nyp.33433017316765	2792	28	following	following	JJ
nyp.33433017316765	2792	29	manner	manner	NN
nyp.33433017316765	2792	30	:	:	:
nyp.33433017316765	2792	31	Pare	pare	VB
nyp.33433017316765	2792	32	,	,	,
nyp.33433017316765	2792	33	quarter	quarter	NN
nyp.33433017316765	2792	34	and	and	CC
nyp.33433017316765	2792	35	take	take	VB
nyp.33433017316765	2792	36	out	out	RP
nyp.33433017316765	2792	37	cores	core	NNS
nyp.33433017316765	2792	38	and	and	CC
nyp.33433017316765	2792	39	seeds	seed	NNS
nyp.33433017316765	2792	40	;	;	,
nyp.33433017316765	2792	41	cut	cut	VB
nyp.33433017316765	2792	42	or	or	CC
nyp.33433017316765	2792	43	rather	rather	RB
nyp.33433017316765	2792	44	shave	shave	VB
nyp.33433017316765	2792	45	them	-PRON-	PRP
nyp.33433017316765	2792	46	very	very	RB
nyp.33433017316765	2792	47	fine	fine	JJ
nyp.33433017316765	2792	48	.	.	.
nyp.33433017316765	2793	1	Now	now	RB
nyp.33433017316765	2793	2	cover	cover	VB
nyp.33433017316765	2793	3	your	-PRON-	PRP$
nyp.33433017316765	2793	4	kitchen	kitchen	NN
nyp.33433017316765	2793	5	table	table	NN
nyp.33433017316765	2793	6	with	with	IN
nyp.33433017316765	2793	7	a	a	DT
nyp.33433017316765	2793	8	clean	clean	JJ
nyp.33433017316765	2793	9	tablecloth	tablecloth	NN
nyp.33433017316765	2793	10	,	,	,
nyp.33433017316765	2793	11	sift	sift	VB
nyp.33433017316765	2793	12	flour	flour	NN
nyp.33433017316765	2793	13	all	all	RB
nyp.33433017316765	2793	14	over	over	IN
nyp.33433017316765	2793	15	it	-PRON-	PRP
nyp.33433017316765	2793	16	and	and	CC
nyp.33433017316765	2793	17	roll	roll	VB
nyp.33433017316765	2793	18	out	out	RP
nyp.33433017316765	2793	19	your	-PRON-	PRP$
nyp.33433017316765	2793	20	dough	dough	NN
nyp.33433017316765	2793	21	as	as	RB
nyp.33433017316765	2793	22	thin	thin	JJ
nyp.33433017316765	2793	23	as	as	IN
nyp.33433017316765	2793	24	possible	possible	JJ
nyp.33433017316765	2793	25	;	;	:
nyp.33433017316765	2793	26	now	now	RB
nyp.33433017316765	2793	27	use	use	VB
nyp.33433017316765	2793	28	your	-PRON-	PRP$
nyp.33433017316765	2793	29	hands	hand	NNS
nyp.33433017316765	2793	30	,	,	,
nyp.33433017316765	2793	31	placing	place	VBG
nyp.33433017316765	2793	32	them	-PRON-	PRP
nyp.33433017316765	2793	33	un-	un-	XX
nyp.33433017316765	2793	34	der	der	NNP
nyp.33433017316765	2793	35	the	the	DT
nyp.33433017316765	2793	36	rolled	roll	VBN
nyp.33433017316765	2793	37	dough	dough	NN
nyp.33433017316765	2793	38	and	and	CC
nyp.33433017316765	2793	39	stretch	stretch	VB
nyp.33433017316765	2793	40	it	-PRON-	PRP
nyp.33433017316765	2793	41	gently	gently	RB
nyp.33433017316765	2793	42	,	,	,
nyp.33433017316765	2793	43	very	very	RB
nyp.33433017316765	2793	44	gently	gently	RB
nyp.33433017316765	2793	45	,	,	,
nyp.33433017316765	2793	46	so	so	IN
nyp.33433017316765	2793	47	as	as	IN
nyp.33433017316765	2793	48	not	not	RB
nyp.33433017316765	2793	49	to	to	TO
nyp.33433017316765	2793	50	tear	tear	VB
nyp.33433017316765	2793	51	it	-PRON-	PRP
nyp.33433017316765	2793	52	,	,	,
nyp.33433017316765	2793	53	walking	walk	VBG
nyp.33433017316765	2793	54	all	all	RB
nyp.33433017316765	2793	55	around	around	IN
nyp.33433017316765	2793	56	the	the	DT
nyp.33433017316765	2793	57	table	table	NN
nyp.33433017316765	2793	58	as	as	IN
nyp.33433017316765	2793	59	you	-PRON-	PRP
nyp.33433017316765	2793	60	do	do	VBP
nyp.33433017316765	2793	61	this	this	DT
nyp.33433017316765	2793	62	,	,	,
nyp.33433017316765	2793	63	to	to	TO
nyp.33433017316765	2793	64	get	get	VB
nyp.33433017316765	2793	65	it	-PRON-	PRP
nyp.33433017316765	2793	66	even	even	RB
nyp.33433017316765	2793	67	and	and	CC
nyp.33433017316765	2793	68	thin	thin	JJ
nyp.33433017316765	2793	69	as	as	IN
nyp.33433017316765	2793	70	tissue	tissue	NN
nyp.33433017316765	2793	71	paper	paper	NN
nyp.33433017316765	2793	72	.	.	.
nyp.33433017316765	2794	1	Pour	pour	VB
nyp.33433017316765	2794	2	a	a	DT
nyp.33433017316765	2794	3	few	few	JJ
nyp.33433017316765	2794	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	2794	5	of	of	IN
nyp.33433017316765	2794	6	melted	melt	VBN
nyp.33433017316765	2794	7	butter	butter	NN
nyp.33433017316765	2794	8	or	or	CC
nyp.33433017316765	2794	9	goose	goose	NN
nyp.33433017316765	2794	10	oil	oil	NN
nyp.33433017316765	2794	11	over	over	IN
nyp.33433017316765	2794	12	the	the	DT
nyp.33433017316765	2794	13	dough	dough	NN
nyp.33433017316765	2794	14	;	;	:
nyp.33433017316765	2794	15	next	next	IN
nyp.33433017316765	2794	16	the	the	DT
nyp.33433017316765	2794	17	ap-	ap-	NNP
nyp.33433017316765	2794	18	ples	ples	NNP
nyp.33433017316765	2794	19	,	,	,
nyp.33433017316765	2794	20	brown	brown	JJ
nyp.33433017316765	2794	21	sugar	sugar	NN
nyp.33433017316765	2794	22	,	,	,
nyp.33433017316765	2794	23	cinnamon	cinnamon	NN
nyp.33433017316765	2794	24	and	and	CC
nyp.33433017316765	2794	25	raisins	raisin	NNS
nyp.33433017316765	2794	26	.	.	.
nyp.33433017316765	2795	1	Now	now	RB
nyp.33433017316765	2795	2	take	take	VB
nyp.33433017316765	2795	3	hold	hold	NN
nyp.33433017316765	2795	4	of	of	IN
nyp.33433017316765	2795	5	the	the	DT
nyp.33433017316765	2795	6	tablecloth	tablecloth	NN
nyp.33433017316765	2795	7	with	with	IN
nyp.33433017316765	2795	8	both	both	DT
nyp.33433017316765	2795	9	hands	hand	NNS
nyp.33433017316765	2795	10	,	,	,
nyp.33433017316765	2795	11	236	236	CD
nyp.33433017316765	2795	12	STRUDEI.S.	STRUDEI.S.	NNP
nyp.33433017316765	2796	1	about	about	IN
nyp.33433017316765	2796	2	a	a	DT
nyp.33433017316765	2796	3	yard	yard	NN
nyp.33433017316765	2796	4	apart	apart	RB
nyp.33433017316765	2796	5	,	,	,
nyp.33433017316765	2796	6	and	and	CC
nyp.33433017316765	2796	7	begin	begin	VBP
nyp.33433017316765	2796	8	to	to	TO
nyp.33433017316765	2796	9	roll	roll	VB
nyp.33433017316765	2796	10	the	the	DT
nyp.33433017316765	2796	11	strudel	strudel	NN
nyp.33433017316765	2796	12	(	(	-LRB-
nyp.33433017316765	2796	13	it	-PRON-	PRP
nyp.33433017316765	2796	14	will	will	MD
nyp.33433017316765	2796	15	roll	roll	VB
nyp.33433017316765	2796	16	itself	-PRON-	PRP
nyp.33433017316765	2796	17	almost	almost	RB
nyp.33433017316765	2796	18	—	—	:
nyp.33433017316765	2796	19	just	just	RB
nyp.33433017316765	2796	20	lift	lift	VB
nyp.33433017316765	2796	21	the	the	DT
nyp.33433017316765	2796	22	cloth	cloth	NN
nyp.33433017316765	2796	23	high	high	JJ
nyp.33433017316765	2796	24	enough	enough	RB
nyp.33433017316765	2796	25	)	)	-RRB-
nyp.33433017316765	2796	26	.	.	.
nyp.33433017316765	2797	1	Now	now	RB
nyp.33433017316765	2797	2	butter	butter	NN
nyp.33433017316765	2797	3	or	or	CC
nyp.33433017316765	2797	4	grease	grease	VB
nyp.33433017316765	2797	5	a	a	DT
nyp.33433017316765	2797	6	large	large	JJ
nyp.33433017316765	2797	7	cake	cake	NN
nyp.33433017316765	2797	8	-	-	HYPH
nyp.33433017316765	2797	9	pan	pan	NN
nyp.33433017316765	2797	10	,	,	,
nyp.33433017316765	2797	11	hold	hold	VB
nyp.33433017316765	2797	12	it	-PRON-	PRP
nyp.33433017316765	2797	13	up	up	RP
nyp.33433017316765	2797	14	to	to	IN
nyp.33433017316765	2797	15	the	the	DT
nyp.33433017316765	2797	16	edge	edge	NN
nyp.33433017316765	2797	17	of	of	IN
nyp.33433017316765	2797	18	the	the	DT
nyp.33433017316765	2797	19	table	table	NN
nyp.33433017316765	2797	20	and	and	CC
nyp.33433017316765	2797	21	dump	dump	VB
nyp.33433017316765	2797	22	in	in	IN
nyp.33433017316765	2797	23	the	the	DT
nyp.33433017316765	2797	24	strudel	strudel	NN
nyp.33433017316765	2797	25	.	.	.
nyp.33433017316765	2798	1	Bake	bake	VB
nyp.33433017316765	2798	2	a	a	DT
nyp.33433017316765	2798	3	nice	nice	JJ
nyp.33433017316765	2798	4	brown	brown	NN
nyp.33433017316765	2798	5	,	,	,
nyp.33433017316765	2798	6	basting	baste	VBG
nyp.33433017316765	2798	7	often	often	RB
nyp.33433017316765	2798	8	with	with	IN
nyp.33433017316765	2798	9	butter	butter	NN
nyp.33433017316765	2798	10	or	or	CC
nyp.33433017316765	2798	11	goose	goose	NN
nyp.33433017316765	2798	12	oil	oil	NN
nyp.33433017316765	2798	13	.	.	.
nyp.33433017316765	2799	1	APPLE	APPLE	NNP
nyp.33433017316765	2799	2	STRUDEL	STRUDEL	NNP
nyp.33433017316765	2799	3	.	.	.
nyp.33433017316765	2800	1	(	(	-LRB-
nyp.33433017316765	2800	2	No	no	UH
nyp.33433017316765	2800	3	.	.	.
nyp.33433017316765	2801	1	2	2	LS
nyp.33433017316765	2801	2	.	.	.
nyp.33433017316765	2801	3	)	)	-RRB-
nyp.33433017316765	2802	1	Take	take	VB
nyp.33433017316765	2802	2	a	a	DT
nyp.33433017316765	2802	3	pint	pint	NN
nyp.33433017316765	2802	4	of	of	IN
nyp.33433017316765	2802	5	flour	flour	NN
nyp.33433017316765	2802	6	,	,	,
nyp.33433017316765	2802	7	sift	sift	VB
nyp.33433017316765	2802	8	it	-PRON-	PRP
nyp.33433017316765	2802	9	into	into	IN
nyp.33433017316765	2802	10	a	a	DT
nyp.33433017316765	2802	11	bowl	bowl	NN
nyp.33433017316765	2802	12	,	,	,
nyp.33433017316765	2802	13	make	make	VB
nyp.33433017316765	2802	14	a	a	DT
nyp.33433017316765	2802	15	hole	hole	NN
nyp.33433017316765	2802	16	in	in	IN
nyp.33433017316765	2802	17	the	the	DT
nyp.33433017316765	2802	18	center	center	NN
nyp.33433017316765	2802	19	of	of	IN
nyp.33433017316765	2802	20	the	the	DT
nyp.33433017316765	2802	21	flour	flour	NN
nyp.33433017316765	2802	22	,	,	,
nyp.33433017316765	2802	23	pour	pour	VBP
nyp.33433017316765	2802	24	in	in	IN
nyp.33433017316765	2802	25	half	half	PDT
nyp.33433017316765	2802	26	a	a	DT
nyp.33433017316765	2802	27	cup	cup	NN
nyp.33433017316765	2802	28	of	of	IN
nyp.33433017316765	2802	29	lukewarm	lukewarm	JJ
nyp.33433017316765	2802	30	water	water	NN
nyp.33433017316765	2802	31	,	,	,
nyp.33433017316765	2802	32	four	four	CD
nyp.33433017316765	2802	33	ounces	ounce	NNS
nyp.33433017316765	2802	34	of	of	IN
nyp.33433017316765	2802	35	butter	butter	NN
nyp.33433017316765	2802	36	,	,	,
nyp.33433017316765	2802	37	two	two	CD
nyp.33433017316765	2802	38	whole	whole	JJ
nyp.33433017316765	2802	39	eggs	egg	NNS
nyp.33433017316765	2802	40	and	and	CC
nyp.33433017316765	2802	41	two	two	CD
nyp.33433017316765	2802	42	yelks	yelk	NNS
nyp.33433017316765	2802	43	,	,	,
nyp.33433017316765	2802	44	a	a	DT
nyp.33433017316765	2802	45	pinch	pinch	NN
nyp.33433017316765	2802	46	of	of	IN
nyp.33433017316765	2802	47	salt	salt	NN
nyp.33433017316765	2802	48	;	;	:
nyp.33433017316765	2802	49	stir	stir	VB
nyp.33433017316765	2802	50	as	as	IN
nyp.33433017316765	2802	51	you	-PRON-	PRP
nyp.33433017316765	2802	52	would	would	MD
nyp.33433017316765	2802	53	noodle	noodle	VB
nyp.33433017316765	2802	54	dough	dough	NN
nyp.33433017316765	2802	55	.	.	.
nyp.33433017316765	2803	1	Spread	spread	VB
nyp.33433017316765	2803	2	a	a	DT
nyp.33433017316765	2803	3	tablecloth	tablecloth	NN
nyp.33433017316765	2803	4	over	over	IN
nyp.33433017316765	2803	5	the	the	DT
nyp.33433017316765	2803	6	kitchen	kitchen	NN
nyp.33433017316765	2803	7	table	table	NN
nyp.33433017316765	2803	8	,	,	,
nyp.33433017316765	2803	9	roll	roll	VB
nyp.33433017316765	2803	10	out	out	RP
nyp.33433017316765	2803	11	the	the	DT
nyp.33433017316765	2803	12	dough	dough	NN
nyp.33433017316765	2803	13	as	as	RB
nyp.33433017316765	2803	14	thin	thin	JJ
nyp.33433017316765	2803	15	as	as	IN
nyp.33433017316765	2803	16	possible	possible	JJ
nyp.33433017316765	2803	17	,	,	,
nyp.33433017316765	2803	18	then	then	RB
nyp.33433017316765	2803	19	stretch	stretch	VB
nyp.33433017316765	2803	20	it	-PRON-	PRP
nyp.33433017316765	2803	21	as	as	IN
nyp.33433017316765	2803	22	de-	de-	RB
nyp.33433017316765	2803	23	scribed	scribe	VBN
nyp.33433017316765	2803	24	above	above	RB
nyp.33433017316765	2803	25	;	;	:
nyp.33433017316765	2803	26	pour	pour	VB
nyp.33433017316765	2803	27	over	over	IN
nyp.33433017316765	2803	28	this	this	DT
nyp.33433017316765	2803	29	the	the	DT
nyp.33433017316765	2803	30	melted	melt	VBN
nyp.33433017316765	2803	31	butter	butter	NN
nyp.33433017316765	2803	32	,	,	,
nyp.33433017316765	2803	33	then	then	RB
nyp.33433017316765	2803	34	the	the	DT
nyp.33433017316765	2803	35	shaved	shave	VBN
nyp.33433017316765	2803	36	apples	apple	NNS
nyp.33433017316765	2803	37	,	,	,
nyp.33433017316765	2803	38	sugar	sugar	NN
nyp.33433017316765	2803	39	,	,	,
nyp.33433017316765	2803	40	cinnamon	cinnamon	NN
nyp.33433017316765	2803	41	,	,	,
nyp.33433017316765	2803	42	seeded	seed	VBN
nyp.33433017316765	2803	43	raisins	raisin	NNS
nyp.33433017316765	2803	44	and	and	CC
nyp.33433017316765	2803	45	a	a	DT
nyp.33433017316765	2803	46	little	little	JJ
nyp.33433017316765	2803	47	citron	citron	NN
nyp.33433017316765	2803	48	,	,	,
nyp.33433017316765	2803	49	cut	cut	VBN
nyp.33433017316765	2803	50	very	very	RB
nyp.33433017316765	2803	51	fine	fine	JJ
nyp.33433017316765	2803	52	;	;	:
nyp.33433017316765	2803	53	roll	roll	VB
nyp.33433017316765	2803	54	and	and	CC
nyp.33433017316765	2803	55	bake	bake	VB
nyp.33433017316765	2803	56	;	;	:
nyp.33433017316765	2803	57	butter	butter	VB
nyp.33433017316765	2803	58	the	the	DT
nyp.33433017316765	2803	59	pan	pan	NN
nyp.33433017316765	2803	60	well	well	RB
nyp.33433017316765	2803	61	,	,	,
nyp.33433017316765	2803	62	and	and	CC
nyp.33433017316765	2803	63	also	also	RB
nyp.33433017316765	2803	64	put	put	VB
nyp.33433017316765	2803	65	flakes	flake	NNS
nyp.33433017316765	2803	66	of	of	IN
nyp.33433017316765	2803	67	butter	butter	NN
nyp.33433017316765	2803	68	on	on	IN
nyp.33433017316765	2803	69	top	top	NN
nyp.33433017316765	2803	70	of	of	IN
nyp.33433017316765	2803	71	the	the	DT
nyp.33433017316765	2803	72	strudel	strudel	NN
nyp.33433017316765	2803	73	.	.	.
nyp.33433017316765	2804	1	When	when	WRB
nyp.33433017316765	2804	2	half	half	RB
nyp.33433017316765	2804	3	baked	baked	JJ
nyp.33433017316765	2804	4	,	,	,
nyp.33433017316765	2804	5	pour	pour	VB
nyp.33433017316765	2804	6	a	a	DT
nyp.33433017316765	2804	7	cup	cup	NN
nyp.33433017316765	2804	8	of	of	IN
nyp.33433017316765	2804	9	cream	cream	NN
nyp.33433017316765	2804	10	over	over	IN
nyp.33433017316765	2804	11	it	-PRON-	PRP
nyp.33433017316765	2804	12	and	and	CC
nyp.33433017316765	2804	13	finish	finish	VB
nyp.33433017316765	2804	14	baking	baking	NN
nyp.33433017316765	2804	15	.	.	.
nyp.33433017316765	2805	1	Bake	bake	VB
nyp.33433017316765	2805	2	about	about	IN
nyp.33433017316765	2805	3	half	half	PDT
nyp.33433017316765	2805	4	an	an	DT
nyp.33433017316765	2805	5	hour	hour	NN
nyp.33433017316765	2805	6	.	.	.
nyp.33433017316765	2806	1	CHERRY	CHERRY	NNP
nyp.33433017316765	2806	2	STRUDEL	STRUDEL	NNP
nyp.33433017316765	2806	3	.	.	.
nyp.33433017316765	2807	1	Make	make	VB
nyp.33433017316765	2807	2	a	a	DT
nyp.33433017316765	2807	3	dough	dough	NN
nyp.33433017316765	2807	4	of	of	IN
nyp.33433017316765	2807	5	one	one	CD
nyp.33433017316765	2807	6	pint	pint	NN
nyp.33433017316765	2807	7	of	of	IN
nyp.33433017316765	2807	8	flour	flour	NN
nyp.33433017316765	2807	9	,	,	,
nyp.33433017316765	2807	10	a	a	DT
nyp.33433017316765	2807	11	pinch	pinch	NN
nyp.33433017316765	2807	12	of	of	IN
nyp.33433017316765	2807	13	salt	salt	NN
nyp.33433017316765	2807	14	and	and	CC
nyp.33433017316765	2807	15	a	a	DT
nyp.33433017316765	2807	16	little	little	JJ
nyp.33433017316765	2807	17	lukewarm	lukewarm	JJ
nyp.33433017316765	2807	18	water	water	NN
nyp.33433017316765	2807	19	;	;	:
nyp.33433017316765	2807	20	do	do	VB
nyp.33433017316765	2807	21	not	not	RB
nyp.33433017316765	2807	22	make	make	VB
nyp.33433017316765	2807	23	it	-PRON-	PRP
nyp.33433017316765	2807	24	too	too	RB
nyp.33433017316765	2807	25	stiff	stiff	JJ
nyp.33433017316765	2807	26	,	,	,
nyp.33433017316765	2807	27	but	but	CC
nyp.33433017316765	2807	28	smooth	smooth	JJ
nyp.33433017316765	2807	29	.	.	.
nyp.33433017316765	2808	1	Slap	slap	VB
nyp.33433017316765	2808	2	the	the	DT
nyp.33433017316765	2808	3	dough	dough	NN
nyp.33433017316765	2808	4	on	on	IN
nyp.33433017316765	2808	5	the	the	DT
nyp.33433017316765	2808	6	table	table	NN
nyp.33433017316765	2808	7	back	back	RB
nyp.33433017316765	2808	8	and	and	CC
nyp.33433017316765	2808	9	forth	forth	RB
nyp.33433017316765	2808	10	;	;	:
nyp.33433017316765	2808	11	to	to	TO
nyp.33433017316765	2808	12	do	do	VB
nyp.33433017316765	2808	13	this	this	DT
nyp.33433017316765	2808	14	take	take	VB
nyp.33433017316765	2808	15	the	the	DT
nyp.33433017316765	2808	16	dough	dough	NN
nyp.33433017316765	2808	17	in	in	IN
nyp.33433017316765	2808	18	your	-PRON-	PRP$
nyp.33433017316765	2808	19	right	right	JJ
nyp.33433017316765	2808	20	hand	hand	NN
nyp.33433017316765	2808	21	and	and	CC
nyp.33433017316765	2808	22	hit	hit	VBD
nyp.33433017316765	2808	23	the	the	DT
nyp.33433017316765	2808	24	table	table	NN
nyp.33433017316765	2808	25	with	with	IN
nyp.33433017316765	2808	26	a	a	DT
nyp.33433017316765	2808	27	ven-	ven-	NN
nyp.33433017316765	2808	28	STRUDELS	strudel	NNS
nyp.33433017316765	2808	29	.	.	.
nyp.33433017316765	2809	1	237	237	CD
nyp.33433017316765	2809	2	•	•	NN
nyp.33433017316765	2809	3	geance	geance	NN
nyp.33433017316765	2809	4	as	as	RB
nyp.33433017316765	2809	5	hard	hard	RB
nyp.33433017316765	2809	6	as	as	IN
nyp.33433017316765	2809	7	you	-PRON-	PRP
nyp.33433017316765	2809	8	can	can	MD
nyp.33433017316765	2809	9	;	;	:
nyp.33433017316765	2809	10	do	do	VB
nyp.33433017316765	2809	11	this	this	DT
nyp.33433017316765	2809	12	repeatedly	repeatedly	RB
nyp.33433017316765	2809	13	for	for	IN
nyp.33433017316765	2809	14	about	about	RB
nyp.33433017316765	2809	15	fifteen	fifteen	CD
nyp.33433017316765	2809	16	minutes	minute	NNS
nyp.33433017316765	2809	17	.	.	.
nyp.33433017316765	2810	1	Now	now	RB
nyp.33433017316765	2810	2	put	put	VB
nyp.33433017316765	2810	3	the	the	DT
nyp.33433017316765	2810	4	dough	dough	NN
nyp.33433017316765	2810	5	in	in	IN
nyp.33433017316765	2810	6	a	a	DT
nyp.33433017316765	2810	7	warm	warm	JJ
nyp.33433017316765	2810	8	,	,	,
nyp.33433017316765	2810	9	covered	cover	VBN
nyp.33433017316765	2810	10	bowl	bowl	NN
nyp.33433017316765	2810	11	and	and	CC
nyp.33433017316765	2810	12	set	set	VBD
nyp.33433017316765	2810	13	it	-PRON-	PRP
nyp.33433017316765	2810	14	in	in	IN
nyp.33433017316765	2810	15	a	a	DT
nyp.33433017316765	2810	16	warm	warm	JJ
nyp.33433017316765	2810	17	place	place	NN
nyp.33433017316765	2810	18	and	and	CC
nyp.33433017316765	2810	19	let	let	VB
nyp.33433017316765	2810	20	it	-PRON-	PRP
nyp.33433017316765	2810	21	rest	rest	VB
nyp.33433017316765	2810	22	for	for	IN
nyp.33433017316765	2810	23	half	half	PDT
nyp.33433017316765	2810	24	an	an	DT
nyp.33433017316765	2810	25	hour	hour	NN
nyp.33433017316765	2810	26	.	.	.
nyp.33433017316765	2811	1	In	in	IN
nyp.33433017316765	2811	2	the	the	DT
nyp.33433017316765	2811	3	meantime	meantime	NN
nyp.33433017316765	2811	4	stem	stem	NN
nyp.33433017316765	2811	5	and	and	CC
nyp.33433017316765	2811	6	pit	pit	NN
nyp.33433017316765	2811	7	two	two	CD
nyp.33433017316765	2811	8	quarts	quart	NNS
nyp.33433017316765	2811	9	of	of	IN
nyp.33433017316765	2811	10	sour	sour	JJ
nyp.33433017316765	2811	11	cher-	cher-	JJ
nyp.33433017316765	2811	12	ries	rie	NNS
nyp.33433017316765	2811	13	;	;	:
nyp.33433017316765	2811	14	grate	grate	VB
nyp.33433017316765	2811	15	into	into	IN
nyp.33433017316765	2811	16	tbem	tbem	NN
nyp.33433017316765	2811	17	some	some	DT
nyp.33433017316765	2811	18	stale	stale	JJ
nyp.33433017316765	2811	19	bread	bread	NN
nyp.33433017316765	2811	20	(	(	-LRB-
nyp.33433017316765	2811	21	about	about	IN
nyp.33433017316765	2811	22	a	a	DT
nyp.33433017316765	2811	23	plateful	plateful	NN
nyp.33433017316765	2811	24	)	)	-RRB-
nyp.33433017316765	2811	25	;	;	:
nyp.33433017316765	2811	26	also	also	RB
nyp.33433017316765	2811	27	the	the	DT
nyp.33433017316765	2811	28	peel	peel	NN
nyp.33433017316765	2811	29	of	of	IN
nyp.33433017316765	2811	30	half	half	PDT
nyp.33433017316765	2811	31	a	a	DT
nyp.33433017316765	2811	32	lemon	lemon	NN
nyp.33433017316765	2811	33	,	,	,
nyp.33433017316765	2811	34	and	and	CC
nyp.33433017316765	2811	35	mix	mix	VB
nyp.33433017316765	2811	36	;	;	:
nyp.33433017316765	2811	37	add	add	VB
nyp.33433017316765	2811	38	half	half	PDT
nyp.33433017316765	2811	39	a	a	DT
nyp.33433017316765	2811	40	pound	pound	NN
nyp.33433017316765	2811	41	or	or	CC
nyp.33433017316765	2811	42	more	more	JJR
nyp.33433017316765	2811	43	of	of	IN
nyp.33433017316765	2811	44	sugar	sugar	NN
nyp.33433017316765	2811	45	,	,	,
nyp.33433017316765	2811	46	some	some	DT
nyp.33433017316765	2811	47	ground	ground	NN
nyp.33433017316765	2811	48	cinnamon	cinnamon	NN
nyp.33433017316765	2811	49	and	and	CC
nyp.33433017316765	2811	50	about	about	RB
nyp.33433017316765	2811	51	four	four	CD
nyp.33433017316765	2811	52	ounces	ounce	NNS
nyp.33433017316765	2811	53	of	of	IN
nyp.33433017316765	2811	54	pounded	pound	VBN
nyp.33433017316765	2811	55	Bweet	Bweet	NNP
nyp.33433017316765	2811	56	almonds	almond	NNS
nyp.33433017316765	2811	57	;	;	:
nyp.33433017316765	2811	58	mix	mix	VB
nyp.33433017316765	2811	59	all	all	DT
nyp.33433017316765	2811	60	thoroughly	thoroughly	RB
nyp.33433017316765	2811	61	.	.	.
nyp.33433017316765	2812	1	Now	now	RB
nyp.33433017316765	2812	2	cover	cover	VB
nyp.33433017316765	2812	3	your	-PRON-	PRP$
nyp.33433017316765	2812	4	kitchen	kitchen	NN
nyp.33433017316765	2812	5	table	table	NN
nyp.33433017316765	2812	6	with	with	IN
nyp.33433017316765	2812	7	a	a	DT
nyp.33433017316765	2812	8	clean	clean	JJ
nyp.33433017316765	2812	9	table-	table-	NN
nyp.33433017316765	2812	10	cloth	cloth	NN
nyp.33433017316765	2812	11	,	,	,
nyp.33433017316765	2812	12	one	one	NN
nyp.33433017316765	2812	13	that	that	WDT
nyp.33433017316765	2812	14	is	be	VBZ
nyp.33433017316765	2812	15	large	large	JJ
nyp.33433017316765	2812	16	enough	enough	RB
nyp.33433017316765	2812	17	to	to	TO
nyp.33433017316765	2812	18	cover	cover	VB
nyp.33433017316765	2812	19	it	-PRON-	PRP
nyp.33433017316765	2812	20	en-	en-	VBD
nyp.33433017316765	2812	21	tirely	tirely	RB
nyp.33433017316765	2812	22	,	,	,
nyp.33433017316765	2812	23	and	and	CC
nyp.33433017316765	2812	24	sift	sift	VB
nyp.33433017316765	2812	25	flour	flour	NN
nyp.33433017316765	2812	26	over	over	IN
nyp.33433017316765	2812	27	the	the	DT
nyp.33433017316765	2812	28	whole	whole	NN
nyp.33433017316765	2812	29	of	of	IN
nyp.33433017316765	2812	30	it	-PRON-	PRP
nyp.33433017316765	2812	31	.	.	.
nyp.33433017316765	2813	1	Roll	roll	VB
nyp.33433017316765	2813	2	out	out	RP
nyp.33433017316765	2813	3	the	the	DT
nyp.33433017316765	2813	4	dough	dough	NN
nyp.33433017316765	2813	5	as	as	RB
nyp.33433017316765	2813	6	thin	thin	JJ
nyp.33433017316765	2813	7	as	as	IN
nyp.33433017316765	2813	8	possible	possible	JJ
nyp.33433017316765	2813	9	,	,	,
nyp.33433017316765	2813	10	lay	lay	VB
nyp.33433017316765	2813	11	aside	aside	RB
nyp.33433017316765	2813	12	the	the	DT
nyp.33433017316765	2813	13	rolling	rolling	NN
nyp.33433017316765	2813	14	pin	pin	NN
nyp.33433017316765	2813	15	and	and	CC
nyp.33433017316765	2813	16	pull	pull	VB
nyp.33433017316765	2813	17	or	or	CC
nyp.33433017316765	2813	18	rather	rather	RB
nyp.33433017316765	2813	19	stretch	stretch	VB
nyp.33433017316765	2813	20	the	the	DT
nyp.33433017316765	2813	21	dough	dough	NN
nyp.33433017316765	2813	22	as	as	RB
nyp.33433017316765	2813	23	thin	thin	JJ
nyp.33433017316765	2813	24	as	as	IN
nyp.33433017316765	2813	25	tissue	tissue	NN
nyp.33433017316765	2813	26	paper	paper	NN
nyp.33433017316765	2813	27	.	.	.
nyp.33433017316765	2814	1	In	in	IN
nyp.33433017316765	2814	2	doing	do	VBG
nyp.33433017316765	2814	3	this	this	DT
nyp.33433017316765	2814	4	you	-PRON-	PRP
nyp.33433017316765	2814	5	will	will	MD
nyp.33433017316765	2814	6	have	have	VB
nyp.33433017316765	2814	7	to	to	TO
nyp.33433017316765	2814	8	walk	walk	VB
nyp.33433017316765	2814	9	all	all	RB
nyp.33433017316765	2814	10	around	around	IN
nyp.33433017316765	2814	11	the	the	DT
nyp.33433017316765	2814	12	table	table	NN
nyp.33433017316765	2814	13	,	,	,
nyp.33433017316765	2814	14	for	for	IN
nyp.33433017316765	2814	15	when	when	WRB
nyp.33433017316765	2814	16	well	well	RB
nyp.33433017316765	2814	17	stretched	stretch	VBN
nyp.33433017316765	2814	18	it	-PRON-	PRP
nyp.33433017316765	2814	19	will	will	MD
nyp.33433017316765	2814	20	cover	cover	VB
nyp.33433017316765	2814	21	more	more	JJR
nyp.33433017316765	2814	22	than	than	IN
nyp.33433017316765	2814	23	the	the	DT
nyp.33433017316765	2814	24	size	size	NN
nyp.33433017316765	2814	25	of	of	IN
nyp.33433017316765	2814	26	an	an	DT
nyp.33433017316765	2814	27	ordinary	ordinary	JJ
nyp.33433017316765	2814	28	table	table	NN
nyp.33433017316765	2814	29	.	.	.
nyp.33433017316765	2815	1	Pull	pull	VB
nyp.33433017316765	2815	2	off	off	RP
nyp.33433017316765	2815	3	all	all	DT
nyp.33433017316765	2815	4	of	of	IN
nyp.33433017316765	2815	5	the	the	DT
nyp.33433017316765	2815	6	thick	thick	JJ
nyp.33433017316765	2815	7	edge	edge	NN
nyp.33433017316765	2815	8	,	,	,
nyp.33433017316765	2815	9	for	for	IN
nyp.33433017316765	2815	10	it	-PRON-	PRP
nyp.33433017316765	2815	11	must	must	MD
nyp.33433017316765	2815	12	be	be	VB
nyp.33433017316765	2815	13	very	very	RB
nyp.33433017316765	2815	14	thin	thin	JJ
nyp.33433017316765	2815	15	to	to	TO
nyp.33433017316765	2815	16	be	be	VB
nyp.33433017316765	2815	17	good	good	JJ
nyp.33433017316765	2815	18	(	(	-LRB-
nyp.33433017316765	2815	19	save	save	VB
nyp.33433017316765	2815	20	the	the	DT
nyp.33433017316765	2815	21	pieces	piece	NNS
nyp.33433017316765	2815	22	for	for	IN
nyp.33433017316765	2815	23	another	another	DT
nyp.33433017316765	2815	24	strudel	strudel	NN
nyp.33433017316765	2815	25	)	)	-RRB-
nyp.33433017316765	2815	26	;	;	:
nyp.33433017316765	2815	27	pour	pour	VB
nyp.33433017316765	2815	28	a	a	DT
nyp.33433017316765	2815	29	little	little	JJ
nyp.33433017316765	2815	30	melted	melted	JJ
nyp.33433017316765	2815	31	goose	goose	NN
nyp.33433017316765	2815	32	oil	oil	NN
nyp.33433017316765	2815	33	or	or	CC
nyp.33433017316765	2815	34	butter	butter	NN
nyp.33433017316765	2815	35	over	over	IN
nyp.33433017316765	2815	36	this	this	DT
nyp.33433017316765	2815	37	,	,	,
nyp.33433017316765	2815	38	and	and	CC
nyp.33433017316765	2815	39	sprinkle	sprinkle	VB
nyp.33433017316765	2815	40	the	the	DT
nyp.33433017316765	2815	41	bread	bread	NN
nyp.33433017316765	2815	42	,	,	,
nyp.33433017316765	2815	43	sugar	sugar	NN
nyp.33433017316765	2815	44	,	,	,
nyp.33433017316765	2815	45	almonds	almond	NNS
nyp.33433017316765	2815	46	,	,	,
nyp.33433017316765	2815	47	cherries	cherry	NNS
nyp.33433017316765	2815	48	,	,	,
nyp.33433017316765	2815	49	etc	etc	FW
nyp.33433017316765	2815	50	.	.	FW
nyp.33433017316765	2815	51	,	,	,
nyp.33433017316765	2815	52	over	over	IN
nyp.33433017316765	2815	53	it	-PRON-	PRP
nyp.33433017316765	2815	54	;	;	:
nyp.33433017316765	2815	55	roll	roll	VB
nyp.33433017316765	2815	56	the	the	DT
nyp.33433017316765	2815	57	strudel	strudel	NN
nyp.33433017316765	2815	58	together	together	RB
nyp.33433017316765	2815	59	into	into	IN
nyp.33433017316765	2815	60	a	a	DT
nyp.33433017316765	2815	61	long	long	JJ
nyp.33433017316765	2815	62	roll	roll	NN
nyp.33433017316765	2815	63	.	.	.
nyp.33433017316765	2816	1	To	to	TO
nyp.33433017316765	2816	2	do	do	VB
nyp.33433017316765	2816	3	this	this	DT
nyp.33433017316765	2816	4	properly	properly	RB
nyp.33433017316765	2816	5	,	,	,
nyp.33433017316765	2816	6	take	take	VB
nyp.33433017316765	2816	7	hold	hold	NN
nyp.33433017316765	2816	8	of	of	IN
nyp.33433017316765	2816	9	the	the	DT
nyp.33433017316765	2816	10	cloth	cloth	NN
nyp.33433017316765	2816	11	with	with	IN
nyp.33433017316765	2816	12	both	both	CC
nyp.33433017316765	2816	13	hands	hand	NNS
nyp.33433017316765	2816	14	and	and	CC
nyp.33433017316765	2816	15	roll	roll	VB
nyp.33433017316765	2816	16	up	up	RP
nyp.33433017316765	2816	17	carefully	carefully	RB
nyp.33433017316765	2816	18	;	;	:
nyp.33433017316765	2816	19	have	have	VB
nyp.33433017316765	2816	20	ready	ready	JJ
nyp.33433017316765	2816	21	a	a	DT
nyp.33433017316765	2816	22	long	long	JJ
nyp.33433017316765	2816	23	baking	baking	NN
nyp.33433017316765	2816	24	pan	pan	NN
nyp.33433017316765	2816	25	well	well	RB
nyp.33433017316765	2816	26	greased	grease	VBN
nyp.33433017316765	2816	27	with	with	IN
nyp.33433017316765	2816	28	either	either	CC
nyp.33433017316765	2816	29	butter	butter	NN
nyp.33433017316765	2816	30	or	or	CC
nyp.33433017316765	2816	31	goose	goose	NN
nyp.33433017316765	2816	32	fat	fat	NN
nyp.33433017316765	2816	33	;	;	:
nyp.33433017316765	2816	34	fold	fold	VB
nyp.33433017316765	2816	35	the	the	DT
nyp.33433017316765	2816	36	strudel	strudel	NN
nyp.33433017316765	2816	37	into	into	IN
nyp.33433017316765	2816	38	the	the	DT
nyp.33433017316765	2816	39	shape	shape	NN
nyp.33433017316765	2816	40	of	of	IN
nyp.33433017316765	2816	41	a	a	DT
nyp.33433017316765	2816	42	pretzel	pretzel	NN
nyp.33433017316765	2816	43	,	,	,
nyp.33433017316765	2816	44	pull	pull	VB
nyp.33433017316765	2816	45	the	the	DT
nyp.33433017316765	2816	46	cloth	cloth	NN
nyp.33433017316765	2816	47	to	to	IN
nyp.33433017316765	2816	48	the	the	DT
nyp.33433017316765	2816	49	edge	edge	NN
nyp.33433017316765	2816	50	of	of	IN
nyp.33433017316765	2816	51	the	the	DT
nyp.33433017316765	2816	52	table	table	NN
nyp.33433017316765	2816	53	,	,	,
nyp.33433017316765	2816	54	dump	dump	VB
nyp.33433017316765	2816	55	the	the	DT
nyp.33433017316765	2816	56	strud	strud	NNP
nyp.33433017316765	2816	57	*	*	NFP
nyp.33433017316765	2816	58	1	1	CD
nyp.33433017316765	2816	59	into	into	IN
nyp.33433017316765	2816	60	the	the	DT
nyp.33433017316765	2816	61	pan	pan	NN
nyp.33433017316765	2816	62	as	as	RB
nyp.33433017316765	2816	63	quickly	quickly	RB
nyp.33433017316765	2816	64	as	as	IN
nyp.33433017316765	2816	65	possible	possible	JJ
nyp.33433017316765	2816	66	,	,	,
nyp.33433017316765	2816	67	securing	secure	VBG
nyp.33433017316765	2816	68	the	the	DT
nyp.33433017316765	2816	69	238	238	CD
nyp.33433017316765	2816	70	sTRUDELS	strudels	NN
nyp.33433017316765	2816	71	.	.	.
nyp.33433017316765	2817	1	edges	edge	NNS
nyp.33433017316765	2817	2	well	well	RB
nyp.33433017316765	2817	3	so	so	IN
nyp.33433017316765	2817	4	as	as	IN
nyp.33433017316765	2817	5	not	not	RB
nyp.33433017316765	2817	6	to	to	TO
nyp.33433017316765	2817	7	have	have	VB
nyp.33433017316765	2817	8	all	all	PDT
nyp.33433017316765	2817	9	the	the	DT
nyp.33433017316765	2817	10	juice	juice	NN
nyp.33433017316765	2817	11	escape	escape	NN
nyp.33433017316765	2817	12	,	,	,
nyp.33433017316765	2817	13	butter	butter	VB
nyp.33433017316765	2817	14	the	the	DT
nyp.33433017316765	2817	15	top	top	NN
nyp.33433017316765	2817	16	also	also	RB
nyp.33433017316765	2817	17	,	,	,
nyp.33433017316765	2817	18	bake	bake	VB
nyp.33433017316765	2817	19	a	a	DT
nyp.33433017316765	2817	20	light	light	JJ
nyp.33433017316765	2817	21	brown	brown	NN
nyp.33433017316765	2817	22	;	;	:
nyp.33433017316765	2817	23	baste	baste	VB
nyp.33433017316765	2817	24	of-	of-	XX
nyp.33433017316765	2817	25	ten	ten	CD
nyp.33433017316765	2817	26	while	while	IN
nyp.33433017316765	2817	27	baking	bake	VBG
nyp.33433017316765	2817	28	.	.	.
nyp.33433017316765	2818	1	Eat	eat	VB
nyp.33433017316765	2818	2	warm	warm	JJ
nyp.33433017316765	2818	3	.	.	.
nyp.33433017316765	2819	1	CHERRY	cherry	NN
nyp.33433017316765	2819	2	ROLE	role	NN
nyp.33433017316765	2819	3	Y	Y	NNP
nyp.33433017316765	2819	4	FOLEY	FOLEY	NNP
nyp.33433017316765	2819	5	.	.	.
nyp.33433017316765	2820	1	Make	make	VB
nyp.33433017316765	2820	2	a	a	DT
nyp.33433017316765	2820	3	rich	rich	JJ
nyp.33433017316765	2820	4	baking	baking	NN
nyp.33433017316765	2820	5	powder	powder	NN
nyp.33433017316765	2820	6	biscuit	biscuit	NN
nyp.33433017316765	2820	7	dough	dough	NN
nyp.33433017316765	2820	8	;	;	:
nyp.33433017316765	2820	9	roll	roll	VB
nyp.33433017316765	2820	10	it	-PRON-	PRP
nyp.33433017316765	2820	11	out	out	RP
nyp.33433017316765	2820	12	until	until	IN
nyp.33433017316765	2820	13	it	-PRON-	PRP
nyp.33433017316765	2820	14	is	be	VBZ
nyp.33433017316765	2820	15	about	about	RB
nyp.33433017316765	2820	16	two	two	CD
nyp.33433017316765	2820	17	-	-	HYPH
nyp.33433017316765	2820	18	thirds	third	NNS
nyp.33433017316765	2820	19	of	of	IN
nyp.33433017316765	2820	20	an	an	DT
nyp.33433017316765	2820	21	inch	inch	NN
nyp.33433017316765	2820	22	thick	thick	JJ
nyp.33433017316765	2820	23	;	;	:
nyp.33433017316765	2820	24	pit	pit	NN
nyp.33433017316765	2820	25	and	and	CC
nyp.33433017316765	2820	26	stew	stew	NN
nyp.33433017316765	2820	27	enough	enough	JJ
nyp.33433017316765	2820	28	cherries	cherry	NNS
nyp.33433017316765	2820	29	to	to	TO
nyp.33433017316765	2820	30	make	make	VB
nyp.33433017316765	2820	31	a	a	DT
nyp.33433017316765	2820	32	thick	thick	JJ
nyp.33433017316765	2820	33	layer	layer	NN
nyp.33433017316765	2820	34	of	of	IN
nyp.33433017316765	2820	35	fruit	fruit	NN
nyp.33433017316765	2820	36	;	;	:
nyp.33433017316765	2820	37	add	add	VB
nyp.33433017316765	2820	38	sugar	sugar	NN
nyp.33433017316765	2820	39	to	to	IN
nyp.33433017316765	2820	40	ta*te	ta*te	NNP
nyp.33433017316765	2820	41	;	;	:
nyp.33433017316765	2820	42	spread	spread	VB
nyp.33433017316765	2820	43	them	-PRON-	PRP
nyp.33433017316765	2820	44	over	over	IN
nyp.33433017316765	2820	45	the	the	DT
nyp.33433017316765	2820	46	dough	dough	NN
nyp.33433017316765	2820	47	thickly	thickly	RB
nyp.33433017316765	2820	48	;	;	:
nyp.33433017316765	2820	49	roll	roll	VB
nyp.33433017316765	2820	50	it	-PRON-	PRP
nyp.33433017316765	2820	51	up	up	RP
nyp.33433017316765	2820	52	,	,	,
nyp.33433017316765	2820	53	taking	take	VBG
nyp.33433017316765	2820	54	care	care	NN
nyp.33433017316765	2820	55	to	to	TO
nyp.33433017316765	2820	56	keep	keep	VB
nyp.33433017316765	2820	57	the	the	DT
nyp.33433017316765	2820	58	cherries	cherry	NNS
nyp.33433017316765	2820	59	from	from	IN
nyp.33433017316765	2820	60	falling	fall	VBG
nyp.33433017316765	2820	61	out	out	RB
nyp.33433017316765	2820	62	;	;	:
nyp.33433017316765	2820	63	wrap	wrap	VB
nyp.33433017316765	2820	64	a	a	DT
nyp.33433017316765	2820	65	cloth	cloth	NN
nyp.33433017316765	2820	66	around	around	IN
nyp.33433017316765	2820	67	it	-PRON-	PRP
nyp.33433017316765	2820	68	,	,	,
nyp.33433017316765	2820	69	sew	sew	VB
nyp.33433017316765	2820	70	it	-PRON-	PRP
nyp.33433017316765	2820	71	up	up	RP
nyp.33433017316765	2820	72	loosely	loosely	RB
nyp.33433017316765	2820	73	with	with	IN
nyp.33433017316765	2820	74	coarse	coarse	JJ
nyp.33433017316765	2820	75	thread	thread	NN
nyp.33433017316765	2820	76	,	,	,
nyp.33433017316765	2820	77	which	which	WDT
nyp.33433017316765	2820	78	is	be	VBZ
nyp.33433017316765	2820	79	easily	easily	RB
nyp.33433017316765	2820	80	pulled	pull	VBN
nyp.33433017316765	2820	81	out	out	RP
nyp.33433017316765	2820	82	.	.	.
nyp.33433017316765	2821	1	Allow	allow	VB
nyp.33433017316765	2821	2	plenty	plenty	NN
nyp.33433017316765	2821	3	of	of	IN
nyp.33433017316765	2821	4	room	room	NN
nyp.33433017316765	2821	5	for	for	IN
nyp.33433017316765	2821	6	the	the	DT
nyp.33433017316765	2821	7	dough	dough	NN
nyp.33433017316765	2821	8	to	to	TO
nyp.33433017316765	2821	9	rise	rise	VB
nyp.33433017316765	2821	10	;	;	:
nyp.33433017316765	2821	11	lay	lay	VB
nyp.33433017316765	2821	12	the	the	DT
nyp.33433017316765	2821	13	roley	roley	NNP
nyp.33433017316765	2821	14	-	-	HYPH
nyp.33433017316765	2821	15	poley	poley	NNP
nyp.33433017316765	2821	16	on	on	IN
nyp.33433017316765	2821	17	a	a	DT
nyp.33433017316765	2821	18	plate	plate	NN
nyp.33433017316765	2821	19	;	;	:
nyp.33433017316765	2821	20	set	set	VB
nyp.33433017316765	2821	21	it	-PRON-	PRP
nyp.33433017316765	2821	22	in	in	IN
nyp.33433017316765	2821	23	a	a	DT
nyp.33433017316765	2821	24	steamer	steamer	NN
nyp.33433017316765	2821	25	and	and	CC
nyp.33433017316765	2821	26	stew	stew	NN
nyp.33433017316765	2821	27	for	for	IN
nyp.33433017316765	2821	28	an	an	DT
nyp.33433017316765	2821	29	hour	hour	NN
nyp.33433017316765	2821	30	and	and	CC
nyp.33433017316765	2821	31	a	a	DT
nyp.33433017316765	2821	32	half	half	NN
nyp.33433017316765	2821	33	steady	steady	JJ
nyp.33433017316765	2821	34	.	.	.
nyp.33433017316765	2822	1	Serve	serve	VB
nyp.33433017316765	2822	2	in	in	IN
nyp.33433017316765	2822	3	slices	slice	NNS
nyp.33433017316765	2822	4	with	with	IN
nyp.33433017316765	2822	5	cream	cream	NN
nyp.33433017316765	2822	6	or	or	CC
nyp.33433017316765	2822	7	sauce	sauce	NN
nyp.33433017316765	2822	8	.	.	.
nyp.33433017316765	2823	1	RICE	RICE	NNP
nyp.33433017316765	2823	2	STIUTDEL	STIUTDEL	NNP
nyp.33433017316765	2823	3	.	.	.
nyp.33433017316765	2824	1	Prepare	prepare	VB
nyp.33433017316765	2824	2	the	the	DT
nyp.33433017316765	2824	3	dough	dough	NN
nyp.33433017316765	2824	4	same	same	JJ
nyp.33433017316765	2824	5	as	as	IN
nyp.33433017316765	2824	6	for	for	IN
nyp.33433017316765	2824	7	apple	apple	NN
nyp.33433017316765	2824	8	strudel	strudel	NN
nyp.33433017316765	2824	9	.	.	.
nyp.33433017316765	2825	1	Leave	leave	VB
nyp.33433017316765	2825	2	it	-PRON-	PRP
nyp.33433017316765	2825	3	in	in	IN
nyp.33433017316765	2825	4	a	a	DT
nyp.33433017316765	2825	5	warm	warm	JJ
nyp.33433017316765	2825	6	place	place	NN
nyp.33433017316765	2825	7	,	,	,
nyp.33433017316765	2825	8	covered	cover	VBN
nyp.33433017316765	2825	9	,	,	,
nyp.33433017316765	2825	10	until	until	IN
nyp.33433017316765	2825	11	you	-PRON-	PRP
nyp.33433017316765	2825	12	have	have	VBP
nyp.33433017316765	2825	13	prepared	prepare	VBN
nyp.33433017316765	2825	14	the	the	DT
nyp.33433017316765	2825	15	rice	rice	NN
nyp.33433017316765	2825	16	thus	thus	RB
nyp.33433017316765	2825	17	:	:	:
nyp.33433017316765	2825	18	Wash	wash	VB
nyp.33433017316765	2825	19	a	a	DT
nyp.33433017316765	2825	20	quarter	quarter	NN
nyp.33433017316765	2825	21	of	of	IN
nyp.33433017316765	2825	22	a	a	DT
nyp.33433017316765	2825	23	pound	pound	NN
nyp.33433017316765	2825	24	of	of	IN
nyp.33433017316765	2825	25	rice	rice	NN
nyp.33433017316765	2825	26	in	in	IN
nyp.33433017316765	2825	27	hot	hot	JJ
nyp.33433017316765	2825	28	water	water	NN
nyp.33433017316765	2825	29	—	—	:
nyp.33433017316765	2825	30	about	about	RB
nyp.33433017316765	2825	31	three	three	CD
nyp.33433017316765	2825	32	times	time	NNS
nyp.33433017316765	2825	33	—	—	:
nyp.33433017316765	2825	34	then	then	RB
nyp.33433017316765	2825	35	boil	boil	VB
nyp.33433017316765	2825	36	it	-PRON-	PRP
nyp.33433017316765	2825	37	in	in	IN
nyp.33433017316765	2825	38	milk	milk	NN
nyp.33433017316765	2825	39	until	until	IN
nyp.33433017316765	2825	40	very	very	RB
nyp.33433017316765	2825	41	soft	soft	JJ
nyp.33433017316765	2825	42	and	and	CC
nyp.33433017316765	2825	43	thick	thick	JJ
nyp.33433017316765	2825	44	;	;	:
nyp.33433017316765	2825	45	let	let	VB
nyp.33433017316765	2825	46	it	-PRON-	PRP
nyp.33433017316765	2825	47	cool	cool	VB
nyp.33433017316765	2825	48	;	;	:
nyp.33433017316765	2825	49	then	then	RB
nyp.33433017316765	2825	50	add	add	VB
nyp.33433017316765	2825	51	two	two	CD
nyp.33433017316765	2825	52	ounces	ounce	NNS
nyp.33433017316765	2825	53	of	of	IN
nyp.33433017316765	2825	54	butter	butter	NN
nyp.33433017316765	2825	55	,	,	,
nyp.33433017316765	2825	56	the	the	DT
nyp.33433017316765	2825	57	yelks	yelk	NNS
nyp.33433017316765	2825	58	of	of	IN
nyp.33433017316765	2825	59	four	four	CD
nyp.33433017316765	2825	60	eggs	egg	NNS
nyp.33433017316765	2825	61	,	,	,
nyp.33433017316765	2825	62	four	four	CD
nyp.33433017316765	2825	63	ounces	ounce	NNS
nyp.33433017316765	2825	64	of	of	IN
nyp.33433017316765	2825	65	sugar	sugar	NN
nyp.33433017316765	2825	66	and	and	CC
nyp.33433017316765	2825	67	one	one	CD
nyp.33433017316765	2825	68	tea-	tea-	JJ
nyp.33433017316765	2825	69	spoonful	spoonful	NN
nyp.33433017316765	2825	70	of	of	IN
nyp.33433017316765	2825	71	vanilla	vanilla	NN
nyp.33433017316765	2825	72	,	,	,
nyp.33433017316765	2825	73	some	some	DT
nyp.33433017316765	2825	74	salt	salt	NN
nyp.33433017316765	2825	75	and	and	CC
nyp.33433017316765	2825	76	the	the	DT
nyp.33433017316765	2825	77	beaten	beat	VBN
nyp.33433017316765	2825	78	whites	white	NNS
nyp.33433017316765	2825	79	of	of	IN
nyp.33433017316765	2825	80	two	two	CD
nyp.33433017316765	2825	81	eggs	egg	NNS
nyp.33433017316765	2825	82	,	,	,
nyp.33433017316765	2825	83	and	and	CC
nyp.33433017316765	2825	84	mix	mix	VB
nyp.33433017316765	2825	85	thoroughly	thoroughly	RB
nyp.33433017316765	2825	86	.	.	.
nyp.33433017316765	2826	1	When	when	WRB
nyp.33433017316765	2826	2	your	-PRON-	PRP$
nyp.33433017316765	2826	3	dough	dough	NN
nyp.33433017316765	2826	4	has	have	VBZ
nyp.33433017316765	2826	5	been	be	VBN
nyp.33433017316765	2826	6	rolled	roll	VBN
nyp.33433017316765	2826	7	out	out	RP
nyp.33433017316765	2826	8	and	and	CC
nyp.33433017316765	2826	9	pulled	pull	VBD
nyp.33433017316765	2826	10	as	as	IN
nyp.33433017316765	2826	11	STRtTDELS	strttdels	CD
nyp.33433017316765	2826	12	.	.	.
nyp.33433017316765	2827	1	239	239	CD
nyp.33433017316765	2827	2	thin	thin	JJ
nyp.33433017316765	2827	3	as	as	IN
nyp.33433017316765	2827	4	possible	possible	JJ
nyp.33433017316765	2827	5	,	,	,
nyp.33433017316765	2827	6	spread	spread	VB
nyp.33433017316765	2827	7	the	the	DT
nyp.33433017316765	2827	8	rice	rice	NN
nyp.33433017316765	2827	9	over	over	IN
nyp.33433017316765	2827	10	it	-PRON-	PRP
nyp.33433017316765	2827	11	and	and	CC
nyp.33433017316765	2827	12	roll	roll	VB
nyp.33433017316765	2827	13	.	.	.
nyp.33433017316765	2828	1	You	-PRON-	PRP
nyp.33433017316765	2828	2	may	may	MD
nyp.33433017316765	2828	3	add	add	VB
nyp.33433017316765	2828	4	pounded	pound	VBN
nyp.33433017316765	2828	5	almonds	almond	NNS
nyp.33433017316765	2828	6	and	and	CC
nyp.33433017316765	2828	7	rais-	rais-	IN
nyp.33433017316765	2828	8	ins	in	NNS
nyp.33433017316765	2828	9	if	if	IN
nyp.33433017316765	2828	10	you	-PRON-	PRP
nyp.33433017316765	2828	11	choose	choose	VBP
nyp.33433017316765	2828	12	.	.	.
nyp.33433017316765	2829	1	Put	put	VB
nyp.33433017316765	2829	2	in	in	RP
nyp.33433017316765	2829	3	a	a	DT
nyp.33433017316765	2829	4	greased	greased	JJ
nyp.33433017316765	2829	5	pan	pan	NN
nyp.33433017316765	2829	6	and	and	CC
nyp.33433017316765	2829	7	bake	bake	VB
nyp.33433017316765	2829	8	until	until	IN
nyp.33433017316765	2829	9	brown	brown	JJ
nyp.33433017316765	2829	10	,	,	,
nyp.33433017316765	2829	11	basting	baste	VBG
nyp.33433017316765	2829	12	with	with	IN
nyp.33433017316765	2829	13	sweet	sweet	JJ
nyp.33433017316765	2829	14	cream	cream	NN
nyp.33433017316765	2829	15	or	or	CC
nyp.33433017316765	2829	16	butter	butter	NN
nyp.33433017316765	2829	17	.	.	.
nyp.33433017316765	2830	1	QUARK	QUARK	NNP
nyp.33433017316765	2830	2	STRUDEL	STRUDEL	NNP
nyp.33433017316765	2830	3	(	(	-LRB-
nyp.33433017316765	2830	4	DUTCH	DUTCH	NNP
nyp.33433017316765	2830	5	CHEESE	CHEESE	NNP
nyp.33433017316765	2830	6	)	)	-RRB-
nyp.33433017316765	2830	7	.	.	.
nyp.33433017316765	2831	1	Make	make	VB
nyp.33433017316765	2831	2	a	a	DT
nyp.33433017316765	2831	3	strudel	strudel	NN
nyp.33433017316765	2831	4	or	or	CC
nyp.33433017316765	2831	5	roley	roley	NNP
nyp.33433017316765	2831	6	-	-	HYPH
nyp.33433017316765	2831	7	poley	poley	NNP
nyp.33433017316765	2831	8	dough	dough	NN
nyp.33433017316765	2831	9	and	and	CC
nyp.33433017316765	2831	10	let	let	VB
nyp.33433017316765	2831	11	it	-PRON-	PRP
nyp.33433017316765	2831	12	rest	rest	VB
nyp.33433017316765	2831	13	until	until	IN
nyp.33433017316765	2831	14	you	-PRON-	PRP
nyp.33433017316765	2831	15	have	have	VBP
nyp.33433017316765	2831	16	prepared	prepare	VBN
nyp.33433017316765	2831	17	the	the	DT
nyp.33433017316765	2831	18	cheese	cheese	NN
nyp.33433017316765	2831	19	;	;	:
nyp.33433017316765	2831	20	take	take	VB
nyp.33433017316765	2831	21	half	half	PDT
nyp.33433017316765	2831	22	a	a	DT
nyp.33433017316765	2831	23	pound	pound	NN
nyp.33433017316765	2831	24	of	of	IN
nyp.33433017316765	2831	25	cheese	cheese	NN
nyp.33433017316765	2831	26	,	,	,
nyp.33433017316765	2831	27	rub	rub	VB
nyp.33433017316765	2831	28	it	-PRON-	PRP
nyp.33433017316765	2831	29	through	through	IN
nyp.33433017316765	2831	30	a	a	DT
nyp.33433017316765	2831	31	coarse	coarse	JJ
nyp.33433017316765	2831	32	sieve	sieve	NN
nyp.33433017316765	2831	33	or	or	CC
nyp.33433017316765	2831	34	collander	collander	NN
nyp.33433017316765	2831	35	;	;	:
nyp.33433017316765	2831	36	add	add	VB
nyp.33433017316765	2831	37	salt	salt	NN
nyp.33433017316765	2831	38	,	,	,
nyp.33433017316765	2831	39	the	the	DT
nyp.33433017316765	2831	40	yelks	yelk	NNS
nyp.33433017316765	2831	41	of	of	IN
nyp.33433017316765	2831	42	two	two	CD
nyp.33433017316765	2831	43	eggs	egg	NNS
nyp.33433017316765	2831	44	and	and	CC
nyp.33433017316765	2831	45	one	one	CD
nyp.33433017316765	2831	46	whole	whole	JJ
nyp.33433017316765	2831	47	egg	egg	NN
nyp.33433017316765	2831	48	,	,	,
nyp.33433017316765	2831	49	sweeten	sweeten	VB
nyp.33433017316765	2831	50	to	to	IN
nyp.33433017316765	2831	51	taste	taste	NN
nyp.33433017316765	2831	52	;	;	:
nyp.33433017316765	2831	53	add	add	VB
nyp.33433017316765	2831	54	the	the	DT
nyp.33433017316765	2831	55	grated	grate	VBN
nyp.33433017316765	2831	56	peel	peel	NN
nyp.33433017316765	2831	57	of	of	IN
nyp.33433017316765	2831	58	one	one	CD
nyp.33433017316765	2831	59	lemon	lemon	NN
nyp.33433017316765	2831	60	,	,	,
nyp.33433017316765	2831	61	two	two	CD
nyp.33433017316765	2831	62	ounces	ounce	NNS
nyp.33433017316765	2831	63	of	of	IN
nyp.33433017316765	2831	64	sweet	sweet	JJ
nyp.33433017316765	2831	65	almonds	almond	NNS
nyp.33433017316765	2831	66	,	,	,
nyp.33433017316765	2831	67	and	and	CC
nyp.33433017316765	2831	68	about	about	RB
nyp.33433017316765	2831	69	four	four	CD
nyp.33433017316765	2831	70	bitter	bitter	JJ
nyp.33433017316765	2831	71	ones	one	NNS
nyp.33433017316765	2831	72	,	,	,
nyp.33433017316765	2831	73	blanched	blanch	VBN
nyp.33433017316765	2831	74	and	and	CC
nyp.33433017316765	2831	75	pounded	pound	VBN
nyp.33433017316765	2831	76	,	,	,
nyp.33433017316765	2831	77	four	four	CD
nyp.33433017316765	2831	78	ounces	ounce	NNS
nyp.33433017316765	2831	79	of	of	IN
nyp.33433017316765	2831	80	sultana	sultana	NN
nyp.33433017316765	2831	81	raisins	raisin	NNS
nyp.33433017316765	2831	82	and	and	CC
nyp.33433017316765	2831	83	a	a	DT
nyp.33433017316765	2831	84	little	little	JJ
nyp.33433017316765	2831	85	citron	citron	NN
nyp.33433017316765	2831	86	chopped	chop	VBN
nyp.33433017316765	2831	87	finely	finely	RB
nyp.33433017316765	2831	88	.	.	.
nyp.33433017316765	2832	1	Now	now	RB
nyp.33433017316765	2832	2	roll	roll	VB
nyp.33433017316765	2832	3	out	out	RP
nyp.33433017316765	2832	4	as	as	RB
nyp.33433017316765	2832	5	thin	thin	JJ
nyp.33433017316765	2832	6	as	as	IN
nyp.33433017316765	2832	7	possible	possible	JJ
nyp.33433017316765	2832	8	spread	spread	NN
nyp.33433017316765	2832	9	in	in	IN
nyp.33433017316765	2832	10	the	the	DT
nyp.33433017316765	2832	11	cheese	cheese	NN
nyp.33433017316765	2832	12	,	,	,
nyp.33433017316765	2832	13	roll	roll	VB
nyp.33433017316765	2832	14	and	and	CC
nyp.33433017316765	2832	15	bake	bake	VB
nyp.33433017316765	2832	16	,	,	,
nyp.33433017316765	2832	17	basting	baste	VBG
nyp.33433017316765	2832	18	with	with	IN
nyp.33433017316765	2832	19	sweet	sweet	JJ
nyp.33433017316765	2832	20	cream	cream	NN
nyp.33433017316765	2832	21	.	.	.
nyp.33433017316765	2833	1	STRUDEL	STRUDEL	NNP
nyp.33433017316765	2833	2	AUS	AUS	NNP
nyp.33433017316765	2833	3	KAI.BST.UNGE	KAI.BST.UNGE	NNP
nyp.33433017316765	2833	4	.	.	.
nyp.33433017316765	2834	1	Wash	wash	VB
nyp.33433017316765	2834	2	the	the	DT
nyp.33433017316765	2834	3	lung	lung	NN
nyp.33433017316765	2834	4	and	and	CC
nyp.33433017316765	2834	5	heart	heart	NN
nyp.33433017316765	2834	6	thoroughly	thoroughly	RB
nyp.33433017316765	2834	7	in	in	IN
nyp.33433017316765	2834	8	salt	salt	NN
nyp.33433017316765	2834	9	water	water	NN
nyp.33433017316765	2834	10	;	;	:
nyp.33433017316765	2834	11	put	put	VBN
nyp.33433017316765	2834	12	on	on	RP
nyp.33433017316765	2834	13	to	to	TO
nyp.33433017316765	2834	14	boil	boil	VB
nyp.33433017316765	2834	15	in	in	IN
nyp.33433017316765	2834	16	cold	cold	JJ
nyp.33433017316765	2834	17	water	water	NN
nyp.33433017316765	2834	18	,	,	,
nyp.33433017316765	2834	19	adding	add	VBG
nyp.33433017316765	2834	20	salt	salt	NN
nyp.33433017316765	2834	21	,	,	,
nyp.33433017316765	2834	22	one	one	CD
nyp.33433017316765	2834	23	onion	onion	NN
nyp.33433017316765	2834	24	,	,	,
nyp.33433017316765	2834	25	a	a	DT
nyp.33433017316765	2834	26	few	few	JJ
nyp.33433017316765	2834	27	bay	bay	NN
nyp.33433017316765	2834	28	leaves	leave	NNS
nyp.33433017316765	2834	29	and	and	CC
nyp.33433017316765	2834	30	cook	cook	NN
nyp.33433017316765	2834	31	until	until	IN
nyp.33433017316765	2834	32	very	very	RB
nyp.33433017316765	2834	33	tender	tender	JJ
nyp.33433017316765	2834	34	.	.	.
nyp.33433017316765	2835	1	Make	make	VB
nyp.33433017316765	2835	2	the	the	DT
nyp.33433017316765	2835	3	dough	dough	NN
nyp.33433017316765	2835	4	precisely	precisely	RB
nyp.33433017316765	2835	5	the	the	DT
nyp.33433017316765	2835	6	same	same	JJ
nyp.33433017316765	2835	7	as	as	IN
nyp.33433017316765	2835	8	any	any	DT
nyp.33433017316765	2835	9	other	other	JJ
nyp.33433017316765	2835	10	strudel	strudel	NN
nyp.33433017316765	2835	11	.	.	.
nyp.33433017316765	2836	1	Take	take	VB
nyp.33433017316765	2836	2	the	the	DT
nyp.33433017316765	2836	3	boiled	boil	VBN
nyp.33433017316765	2836	4	lung	lung	NN
nyp.33433017316765	2836	5	and	and	CC
nyp.33433017316765	2836	6	heart	heart	NN
nyp.33433017316765	2836	7	,	,	,
nyp.33433017316765	2836	8	chop	chop	VB
nyp.33433017316765	2836	9	them	-PRON-	PRP
nyp.33433017316765	2836	10	as	as	RB
nyp.33433017316765	2836	11	fine	fine	JJ
nyp.33433017316765	2836	12	as	as	IN
nyp.33433017316765	2836	13	possible	possible	JJ
nyp.33433017316765	2836	14	and	and	CC
nyp.33433017316765	2836	15	stew	stew	NN
nyp.33433017316765	2836	16	in	in	IN
nyp.33433017316765	2836	17	a	a	DT
nyp.33433017316765	2836	18	saucepan	saucepan	NN
nyp.33433017316765	2836	19	with	with	IN
nyp.33433017316765	2836	20	some	some	DT
nyp.33433017316765	2836	21	butter	butter	NN
nyp.33433017316765	2836	22	or	or	CC
nyp.33433017316765	2836	23	fat	fat	NN
nyp.33433017316765	2836	24	,	,	,
nyp.33433017316765	2836	25	adding	add	VBG
nyp.33433017316765	2836	26	chopped	chop	VBN
nyp.33433017316765	2836	27	parsley	parsley	NN
nyp.33433017316765	2836	28	,	,	,
nyp.33433017316765	2836	29	a	a	DT
nyp.33433017316765	2836	30	little	little	JJ
nyp.33433017316765	2836	31	salt	salt	NN
nyp.33433017316765	2836	32	,	,	,
nyp.33433017316765	2836	33	pepper	pepper	NN
nyp.33433017316765	2836	34	and	and	CC
nyp.33433017316765	2836	35	mace	mace	NN
nyp.33433017316765	2836	36	or	or	CC
nyp.33433017316765	2836	37	nutmeg	nutmeg	NN
nyp.33433017316765	2836	38	and	and	CC
nyp.33433017316765	2836	39	the	the	DT
nyp.33433017316765	2836	40	grated	grate	VBN
nyp.33433017316765	2836	41	rind	rind	NN
nyp.33433017316765	2836	42	of	of	IN
nyp.33433017316765	2836	43	half	half	PDT
nyp.33433017316765	2836	44	a	a	DT
nyp.33433017316765	2836	45	lemon	lemon	NN
nyp.33433017316765	2836	46	,	,	,
nyp.33433017316765	2836	47	a	a	DT
nyp.33433017316765	2836	48	little	little	JJ
nyp.33433017316765	2836	49	wine	wine	NN
nyp.33433017316765	2836	50	;	;	:
nyp.33433017316765	2836	51	add	add	VB
nyp.33433017316765	2836	52	the	the	DT
nyp.33433017316765	2836	53	beaten	beat	VBN
nyp.33433017316765	2836	54	yelks	yelk	NNS
nyp.33433017316765	2836	55	of	of	IN
nyp.33433017316765	2836	56	four	four	CD
nyp.33433017316765	2836	57	eggs	egg	NNS
nyp.33433017316765	2836	58	to	to	IN
nyp.33433017316765	2836	59	240	240	CD
nyp.33433017316765	2836	60	STRUDELS	strudel	NNS
nyp.33433017316765	2836	61	.	.	.
nyp.33433017316765	2837	1	thicken	thicken	VB
nyp.33433017316765	2837	2	;	;	:
nyp.33433017316765	2837	3	remove	remove	VB
nyp.33433017316765	2837	4	from	from	IN
nyp.33433017316765	2837	5	the	the	DT
nyp.33433017316765	2837	6	fire	fire	NN
nyp.33433017316765	2837	7	to	to	TO
nyp.33433017316765	2837	8	cool	cool	VB
nyp.33433017316765	2837	9	.	.	.
nyp.33433017316765	2838	1	Roll	roll	VB
nyp.33433017316765	2838	2	out	out	RP
nyp.33433017316765	2838	3	the	the	DT
nyp.33433017316765	2838	4	dough	dough	NN
nyp.33433017316765	2838	5	as	as	RB
nyp.33433017316765	2838	6	thin	thin	JJ
nyp.33433017316765	2838	7	as	as	IN
nyp.33433017316765	2838	8	possible	possible	JJ
nyp.33433017316765	2838	9	,	,	,
nyp.33433017316765	2838	10	fill	fill	VB
nyp.33433017316765	2838	11	in	in	RP
nyp.33433017316765	2838	12	the	the	DT
nyp.33433017316765	2838	13	mixture	mixture	NN
nyp.33433017316765	2838	14	and	and	CC
nyp.33433017316765	2838	15	lay	lie	VBD
nyp.33433017316765	2838	16	the	the	DT
nyp.33433017316765	2838	17	strudel	strudel	NN
nyp.33433017316765	2838	18	in	in	IN
nyp.33433017316765	2838	19	a	a	DT
nyp.33433017316765	2838	20	well	well	RB
nyp.33433017316765	2838	21	greased	greased	JJ
nyp.33433017316765	2838	22	pan	pan	NN
nyp.33433017316765	2838	23	;	;	:
nyp.33433017316765	2838	24	put	put	JJ
nyp.33433017316765	2838	25	flakes	flake	NNS
nyp.33433017316765	2838	26	of	of	IN
nyp.33433017316765	2838	27	butter	butter	NN
nyp.33433017316765	2838	28	or	or	CC
nyp.33433017316765	2838	29	fat	fat	NN
nyp.33433017316765	2838	30	on	on	IN
nyp.33433017316765	2838	31	top	top	NN
nyp.33433017316765	2838	32	and	and	CC
nyp.33433017316765	2838	33	ba	ba	NNP
nyp.33433017316765	2838	34	°	°	NNP
nyp.33433017316765	2838	35	te	te	NNP
nyp.33433017316765	2838	36	often	often	RB
nyp.33433017316765	2838	37	.	.	.
nyp.33433017316765	2839	1	Eat	eat	VB
nyp.33433017316765	2839	2	hot	hot	JJ
nyp.33433017316765	2839	3	.	.	.
nyp.33433017316765	2840	1	.	.	.
nyp.33433017316765	2841	1	SPONGE	SPONGE	NNP
nyp.33433017316765	2841	2	STRUDEL	STRUDEL	NNP
nyp.33433017316765	2841	3	.	.	.
nyp.33433017316765	2842	1	Make	make	VB
nyp.33433017316765	2842	2	a	a	DT
nyp.33433017316765	2842	3	pancake	pancake	NN
nyp.33433017316765	2842	4	batter	batter	NN
nyp.33433017316765	2842	5	of	of	IN
nyp.33433017316765	2842	6	four	four	CD
nyp.33433017316765	2842	7	whole	whole	JJ
nyp.33433017316765	2842	8	eggs	egg	NNS
nyp.33433017316765	2842	9	and	and	CC
nyp.33433017316765	2842	10	the	the	DT
nyp.33433017316765	2842	11	yelks	yelk	NNS
nyp.33433017316765	2842	12	of	of	IN
nyp.33433017316765	2842	13	two	two	CD
nyp.33433017316765	2842	14	,	,	,
nyp.33433017316765	2842	15	one	one	CD
nyp.33433017316765	2842	16	pint	pint	NN
nyp.33433017316765	2842	17	of	of	IN
nyp.33433017316765	2842	18	milk	milk	NN
nyp.33433017316765	2842	19	,	,	,
nyp.33433017316765	2842	20	some	some	DT
nyp.33433017316765	2842	21	salt	salt	NN
nyp.33433017316765	2842	22	and	and	CC
nyp.33433017316765	2842	23	flour	flour	NN
nyp.33433017316765	2842	24	enough	enough	RB
nyp.33433017316765	2842	25	to	to	TO
nyp.33433017316765	2842	26	make	make	VB
nyp.33433017316765	2842	27	it	-PRON-	PRP
nyp.33433017316765	2842	28	the	the	DT
nyp.33433017316765	2842	29	consistency	consistency	NN
nyp.33433017316765	2842	30	of	of	IN
nyp.33433017316765	2842	31	a	a	DT
nyp.33433017316765	2842	32	pancake	pancake	NN
nyp.33433017316765	2842	33	batter	batter	NN
nyp.33433017316765	2842	34	;	;	:
nyp.33433017316765	2842	35	bake	bake	VB
nyp.33433017316765	2842	36	quite	quite	RB
nyp.33433017316765	2842	37	thin	thin	JJ
nyp.33433017316765	2842	38	in	in	IN
nyp.33433017316765	2842	39	pie	pie	NN
nyp.33433017316765	2842	40	-	-	HYPH
nyp.33433017316765	2842	41	tins	tin	NNS
nyp.33433017316765	2842	42	,	,	,
nyp.33433017316765	2842	43	spread	spread	VBN
nyp.33433017316765	2842	44	on	on	IN
nyp.33433017316765	2842	45	the	the	DT
nyp.33433017316765	2842	46	following	follow	VBG
nyp.33433017316765	2842	47	mixture	mixture	NN
nyp.33433017316765	2842	48	when	when	WRB
nyp.33433017316765	2842	49	baked	baked	JJ
nyp.33433017316765	2842	50	and	and	CC
nyp.33433017316765	2842	51	roll	roll	VBP
nyp.33433017316765	2842	52	immediately	immediately	RB
nyp.33433017316765	2842	53	or	or	CC
nyp.33433017316765	2842	54	it	-PRON-	PRP
nyp.33433017316765	2842	55	will	will	MD
nyp.33433017316765	2842	56	be	be	VB
nyp.33433017316765	2842	57	liable	liable	JJ
nyp.33433017316765	2842	58	to	to	TO
nyp.33433017316765	2842	59	break	break	VB
nyp.33433017316765	2842	60	.	.	.
nyp.33433017316765	2843	1	Now	now	RB
nyp.33433017316765	2843	2	pound	pound	VB
nyp.33433017316765	2843	3	four	four	CD
nyp.33433017316765	2843	4	ounces	ounce	NNS
nyp.33433017316765	2843	5	of	of	IN
nyp.33433017316765	2843	6	almonds	almond	NNS
nyp.33433017316765	2843	7	to	to	IN
nyp.33433017316765	2843	8	a	a	DT
nyp.33433017316765	2843	9	powder	powder	NN
nyp.33433017316765	2843	10	,	,	,
nyp.33433017316765	2843	11	stir	stir	VB
nyp.33433017316765	2843	12	in	in	IN
nyp.33433017316765	2843	13	the	the	DT
nyp.33433017316765	2843	14	yelks	yelk	NNS
nyp.33433017316765	2843	15	of	of	IN
nyp.33433017316765	2843	16	four	four	CD
nyp.33433017316765	2843	17	eggs	egg	NNS
nyp.33433017316765	2843	18	and	and	CC
nyp.33433017316765	2843	19	add	add	VB
nyp.33433017316765	2843	20	the	the	DT
nyp.33433017316765	2843	21	beaten	beat	VBN
nyp.33433017316765	2843	22	whites	white	NNS
nyp.33433017316765	2843	23	,	,	,
nyp.33433017316765	2843	24	the	the	DT
nyp.33433017316765	2843	25	grated	grate	VBN
nyp.33433017316765	2843	26	peel	peel	NN
nyp.33433017316765	2843	27	of	of	IN
nyp.33433017316765	2843	28	a	a	DT
nyp.33433017316765	2843	29	lemon	lemon	NN
nyp.33433017316765	2843	30	and	and	CC
nyp.33433017316765	2843	31	four	four	CD
nyp.33433017316765	2843	32	ounces	ounce	NNS
nyp.33433017316765	2843	33	of	of	IN
nyp.33433017316765	2843	34	sugar	sugar	NN
nyp.33433017316765	2843	35	;	;	:
nyp.33433017316765	2843	36	mix	mix	VB
nyp.33433017316765	2843	37	all	all	DT
nyp.33433017316765	2843	38	thoroughly	thoroughly	RB
nyp.33433017316765	2843	39	and	and	CC
nyp.33433017316765	2843	40	spread	spread	VBD
nyp.33433017316765	2843	41	on	on	IN
nyp.33433017316765	2843	42	the	the	DT
nyp.33433017316765	2843	43	baked	bake	VBN
nyp.33433017316765	2843	44	dough	dough	NN
nyp.33433017316765	2843	45	and	and	CC
nyp.33433017316765	2843	46	roll	roll	VB
nyp.33433017316765	2843	47	immediately	immediately	RB
nyp.33433017316765	2843	48	;	;	:
nyp.33433017316765	2843	49	cut	cut	VB
nyp.33433017316765	2843	50	each	each	DT
nyp.33433017316765	2843	51	one	one	NN
nyp.33433017316765	2843	52	through	through	IN
nyp.33433017316765	2843	53	the	the	DT
nyp.33433017316765	2843	54	center	center	NN
nyp.33433017316765	2843	55	,	,	,
nyp.33433017316765	2843	56	roll	roll	VBP
nyp.33433017316765	2843	57	in	in	IN
nyp.33433017316765	2843	58	beaten	beat	VBN
nyp.33433017316765	2843	59	egg	egg	NN
nyp.33433017316765	2843	60	and	and	CC
nyp.33433017316765	2843	61	cracker	cracker	NN
nyp.33433017316765	2843	62	and	and	CC
nyp.33433017316765	2843	63	fry	fry	VB
nyp.33433017316765	2843	64	a	a	DT
nyp.33433017316765	2843	65	light	light	JJ
nyp.33433017316765	2843	66	brown	brown	NN
nyp.33433017316765	2843	67	.	.	.
nyp.33433017316765	2844	1	Strew	Strew	NNP
nyp.33433017316765	2844	2	pow-	pow-	NN
nyp.33433017316765	2844	3	dered	dered	JJ
nyp.33433017316765	2844	4	sugar	sugar	NN
nyp.33433017316765	2844	5	over	over	IN
nyp.33433017316765	2844	6	them	-PRON-	PRP
nyp.33433017316765	2844	7	and	and	CC
nyp.33433017316765	2844	8	serve	serve	VBP
nyp.33433017316765	2844	9	.	.	.
nyp.33433017316765	2845	1	BATTER	batter	VB
nyp.33433017316765	2845	2	STRUDEL	strudel	NN
nyp.33433017316765	2845	3	WITH	with	IN
nyp.33433017316765	2845	4	PRUNES	prune	NNS
nyp.33433017316765	2845	5	.	.	.
nyp.33433017316765	2846	1	Boil	boil	VB
nyp.33433017316765	2846	2	the	the	DT
nyp.33433017316765	2846	3	prunes	prune	NNS
nyp.33433017316765	2846	4	until	until	IN
nyp.33433017316765	2846	5	very	very	RB
nyp.33433017316765	2846	6	soft	soft	JJ
nyp.33433017316765	2846	7	,	,	,
nyp.33433017316765	2846	8	take	take	VB
nyp.33433017316765	2846	9	out	out	RP
nyp.33433017316765	2846	10	the	the	DT
nyp.33433017316765	2846	11	kernels	kernel	NNS
nyp.33433017316765	2846	12	,	,	,
nyp.33433017316765	2846	13	mash	mash	VB
nyp.33433017316765	2846	14	them	-PRON-	PRP
nyp.33433017316765	2846	15	;	;	:
nyp.33433017316765	2846	16	add	add	VB
nyp.33433017316765	2846	17	sugar	sugar	NN
nyp.33433017316765	2846	18	,	,	,
nyp.33433017316765	2846	19	cinnamon	cinnamon	NN
nyp.33433017316765	2846	20	,	,	,
nyp.33433017316765	2846	21	the	the	DT
nyp.33433017316765	2846	22	grated	grate	VBN
nyp.33433017316765	2846	23	peel	peel	NN
nyp.33433017316765	2846	24	of	of	IN
nyp.33433017316765	2846	25	a	a	DT
nyp.33433017316765	2846	26	lemon	lemon	NN
nyp.33433017316765	2846	27	and	and	CC
nyp.33433017316765	2846	28	mix	mix	VB
nyp.33433017316765	2846	29	thoroughly	thoroughly	RB
nyp.33433017316765	2846	30	.	.	.
nyp.33433017316765	2847	1	Now	now	RB
nyp.33433017316765	2847	2	make	make	VB
nyp.33433017316765	2847	3	a	a	DT
nyp.33433017316765	2847	4	batter	batter	NN
nyp.33433017316765	2847	5	like	like	UH
nyp.33433017316765	2847	6	in	in	IN
nyp.33433017316765	2847	7	the	the	DT
nyp.33433017316765	2847	8	receipt	receipt	NN
nyp.33433017316765	2847	9	above	above	RB
nyp.33433017316765	2847	10	.	.	.
nyp.33433017316765	2848	1	When	when	WRB
nyp.33433017316765	2848	2	baked	bake	VBN
nyp.33433017316765	2848	3	spread	spread	VBD
nyp.33433017316765	2848	4	with	with	IN
nyp.33433017316765	2848	5	the	the	DT
nyp.33433017316765	2848	6	prunes	prune	NNS
nyp.33433017316765	2848	7	,	,	,
nyp.33433017316765	2848	8	roll	roll	VBP
nyp.33433017316765	2848	9	and	and	CC
nyp.33433017316765	2848	10	lay	lie	VBD
nyp.33433017316765	2848	11	in	in	IN
nyp.33433017316765	2848	12	a	a	DT
nyp.33433017316765	2848	13	STRUDELS	strudel	NNS
nyp.33433017316765	2848	14	.	.	.
nyp.33433017316765	2849	1	241	241	CD
nyp.33433017316765	2849	2	buttered	buttered	NNP
nyp.33433017316765	2849	3	pan	pan	NNP
nyp.33433017316765	2849	4	,	,	,
nyp.33433017316765	2849	5	put	put	VBN
nyp.33433017316765	2849	6	in	in	IN
nyp.33433017316765	2849	7	the	the	DT
nyp.33433017316765	2849	8	oven	oven	NN
nyp.33433017316765	2849	9	a	a	DT
nyp.33433017316765	2849	10	few	few	JJ
nyp.33433017316765	2849	11	minutes	minute	NNS
nyp.33433017316765	2849	12	with	with	IN
nyp.33433017316765	2849	13	flakes	flake	NNS
nyp.33433017316765	2849	14	of	of	IN
nyp.33433017316765	2849	15	butter	butter	NN
nyp.33433017316765	2849	16	on	on	IN
nyp.33433017316765	2849	17	top	top	NN
nyp.33433017316765	2849	18	.	.	.
nyp.33433017316765	2850	1	Serve	serve	VB
nyp.33433017316765	2850	2	with	with	IN
nyp.33433017316765	2850	3	powdered	powdered	JJ
nyp.33433017316765	2850	4	sugar	sugar	NN
nyp.33433017316765	2850	5	.	.	.
nyp.33433017316765	2851	1	CHOCOLATE	chocolate	NN
nyp.33433017316765	2851	2	BATTER	batter	NN
nyp.33433017316765	2851	3	STRUDEL	STRUDEL	NNP
nyp.33433017316765	2851	4	.	.	.
nyp.33433017316765	2852	1	Boil	boil	VB
nyp.33433017316765	2852	2	a	a	DT
nyp.33433017316765	2852	3	pint	pint	NN
nyp.33433017316765	2852	4	of	of	IN
nyp.33433017316765	2852	5	cream	cream	NN
nyp.33433017316765	2852	6	with	with	IN
nyp.33433017316765	2852	7	one	one	CD
nyp.33433017316765	2852	8	-	-	HYPH
nyp.33433017316765	2852	9	quarter	quarter	NN
nyp.33433017316765	2852	10	of	of	IN
nyp.33433017316765	2852	11	a	a	DT
nyp.33433017316765	2852	12	pound	pound	NN
nyp.33433017316765	2852	13	of	of	IN
nyp.33433017316765	2852	14	chocolate	chocolate	NN
nyp.33433017316765	2852	15	(	(	-LRB-
nyp.33433017316765	2852	16	grated	grated	NNP
nyp.33433017316765	2852	17	)	)	-RRB-
nyp.33433017316765	2852	18	,	,	,
nyp.33433017316765	2852	19	adding	add	VBG
nyp.33433017316765	2852	20	four	four	CD
nyp.33433017316765	2852	21	ounces	ounce	NNS
nyp.33433017316765	2852	22	of	of	IN
nyp.33433017316765	2852	23	sugar	sugar	NN
nyp.33433017316765	2852	24	;	;	:
nyp.33433017316765	2852	25	beat	beat	VBD
nyp.33433017316765	2852	26	the	the	DT
nyp.33433017316765	2852	27	yelks	yelk	NNS
nyp.33433017316765	2852	28	of	of	IN
nyp.33433017316765	2852	29	six	six	CD
nyp.33433017316765	2852	30	eggs	egg	NNS
nyp.33433017316765	2852	31	with	with	IN
nyp.33433017316765	2852	32	a	a	DT
nyp.33433017316765	2852	33	little	little	JJ
nyp.33433017316765	2852	34	cold	cold	JJ
nyp.33433017316765	2852	35	cream	cream	NN
nyp.33433017316765	2852	36	and	and	CC
nyp.33433017316765	2852	37	add	add	VB
nyp.33433017316765	2852	38	to	to	IN
nyp.33433017316765	2852	39	the	the	DT
nyp.33433017316765	2852	40	boiling	boiling	NN
nyp.33433017316765	2852	41	chocolate	chocolate	NN
nyp.33433017316765	2852	42	and	and	CC
nyp.33433017316765	2852	43	stir	stir	VB
nyp.33433017316765	2852	44	until	until	IN
nyp.33433017316765	2852	45	thick	thick	JJ
nyp.33433017316765	2852	46	and	and	CC
nyp.33433017316765	2852	47	set	set	VB
nyp.33433017316765	2852	48	away	away	RB
nyp.33433017316765	2852	49	to	to	TO
nyp.33433017316765	2852	50	cool	cool	VB
nyp.33433017316765	2852	51	.	.	.
nyp.33433017316765	2853	1	Prepare	prepare	VB
nyp.33433017316765	2853	2	the	the	DT
nyp.33433017316765	2853	3	batter	batter	NN
nyp.33433017316765	2853	4	thus	thus	RB
nyp.33433017316765	2853	5	:	:	:
nyp.33433017316765	2853	6	Break	break	VB
nyp.33433017316765	2853	7	four	four	CD
nyp.33433017316765	2853	8	whole	whole	JJ
nyp.33433017316765	2853	9	eggs	egg	NNS
nyp.33433017316765	2853	10	into	into	IN
nyp.33433017316765	2853	11	a	a	DT
nyp.33433017316765	2853	12	bowl	bowl	NN
nyp.33433017316765	2853	13	,	,	,
nyp.33433017316765	2853	14	the	the	DT
nyp.33433017316765	2853	15	yelks	yelk	NNS
nyp.33433017316765	2853	16	of	of	IN
nyp.33433017316765	2853	17	two	two	CD
nyp.33433017316765	2853	18	and	and	CC
nyp.33433017316765	2853	19	one	one	CD
nyp.33433017316765	2853	20	pint	pint	NN
nyp.33433017316765	2853	21	of	of	IN
nyp.33433017316765	2853	22	milk	milk	NN
nyp.33433017316765	2853	23	and	and	CC
nyp.33433017316765	2853	24	flour	flour	NN
nyp.33433017316765	2853	25	enough	enough	RB
nyp.33433017316765	2853	26	to	to	TO
nyp.33433017316765	2853	27	make	make	VB
nyp.33433017316765	2853	28	a	a	DT
nyp.33433017316765	2853	29	light	light	JJ
nyp.33433017316765	2853	30	batter	batter	NN
nyp.33433017316765	2853	31	.	.	.
nyp.33433017316765	2854	1	Bake	bake	VB
nyp.33433017316765	2854	2	like	like	IN
nyp.33433017316765	2854	3	large	large	JJ
nyp.33433017316765	2854	4	thin	thin	JJ
nyp.33433017316765	2854	5	pancakes	pancake	NNS
nyp.33433017316765	2854	6	,	,	,
nyp.33433017316765	2854	7	fill	fill	VB
nyp.33433017316765	2854	8	with	with	IN
nyp.33433017316765	2854	9	the	the	DT
nyp.33433017316765	2854	10	chocolate	chocolate	NN
nyp.33433017316765	2854	11	;	;	:
nyp.33433017316765	2854	12	when	when	WRB
nyp.33433017316765	2854	13	all	all	DT
nyp.33433017316765	2854	14	are	be	VBP
nyp.33433017316765	2854	15	baked	bake	VBN
nyp.33433017316765	2854	16	and	and	CC
nyp.33433017316765	2854	17	filled	fill	VBN
nyp.33433017316765	2854	18	set	set	NN
nyp.33433017316765	2854	19	in	in	IN
nyp.33433017316765	2854	20	a	a	DT
nyp.33433017316765	2854	21	buttered	buttered	JJ
nyp.33433017316765	2854	22	dish	dish	NN
nyp.33433017316765	2854	23	in	in	IN
nyp.33433017316765	2854	24	the	the	DT
nyp.33433017316765	2854	25	oven	oven	NN
nyp.33433017316765	2854	26	and	and	CC
nyp.33433017316765	2854	27	bake	bake	VB
nyp.33433017316765	2854	28	.	.	.
nyp.33433017316765	2855	1	Before	before	IN
nyp.33433017316765	2855	2	setting	set	VBG
nyp.33433017316765	2855	3	in	in	RP
nyp.33433017316765	2855	4	the	the	DT
nyp.33433017316765	2855	5	oven	oven	NN
nyp.33433017316765	2855	6	pour	pour	VBP
nyp.33433017316765	2855	7	a	a	DT
nyp.33433017316765	2855	8	little	little	JJ
nyp.33433017316765	2855	9	cream	cream	NN
nyp.33433017316765	2855	10	and	and	CC
nyp.33433017316765	2855	11	flakes	flake	NNS
nyp.33433017316765	2855	12	of	of	IN
nyp.33433017316765	2855	13	butter	butter	NN
nyp.33433017316765	2855	14	over	over	IN
nyp.33433017316765	2855	15	the	the	DT
nyp.33433017316765	2855	16	top	top	NN
nyp.33433017316765	2855	17	.	.	.
nyp.33433017316765	2856	1	Sprinkle	sprinkle	VB
nyp.33433017316765	2856	2	powdered	powdered	JJ
nyp.33433017316765	2856	3	sugar	sugar	NN
nyp.33433017316765	2856	4	over	over	IN
nyp.33433017316765	2856	5	all	all	DT
nyp.33433017316765	2856	6	when	when	WRB
nyp.33433017316765	2856	7	serving	serve	VBG
nyp.33433017316765	2856	8	.	.	.
nyp.33433017316765	2857	1	HANDEL	HANDEL	NNP
nyp.33433017316765	2857	2	STRUDEL	STRUDEL	NNP
nyp.33433017316765	2857	3	.	.	.
nyp.33433017316765	2858	1	Prepare	prepare	VB
nyp.33433017316765	2858	2	the	the	DT
nyp.33433017316765	2858	3	dough	dough	NN
nyp.33433017316765	2858	4	as	as	IN
nyp.33433017316765	2858	5	for	for	IN
nyp.33433017316765	2858	6	Apple	Apple	NNP
nyp.33433017316765	2858	7	Strudel	Strudel	NNP
nyp.33433017316765	2858	8	.	.	.
nyp.33433017316765	2859	1	Blanch	blanch	VB
nyp.33433017316765	2859	2	a	a	DT
nyp.33433017316765	2859	3	pound	pound	NN
nyp.33433017316765	2859	4	of	of	IN
nyp.33433017316765	2859	5	almonds	almond	NNS
nyp.33433017316765	2859	6	,	,	,
nyp.33433017316765	2859	7	pound	pound	NN
nyp.33433017316765	2859	8	in	in	IN
nyp.33433017316765	2859	9	a	a	DT
nyp.33433017316765	2859	10	mortar	mortar	NN
nyp.33433017316765	2859	11	,	,	,
nyp.33433017316765	2859	12	when	when	WRB
nyp.33433017316765	2859	13	dried	dry	VBN
nyp.33433017316765	2859	14	beat	beat	VBD
nyp.33433017316765	2859	15	the	the	DT
nyp.33433017316765	2859	16	yelks	yelk	NNS
nyp.33433017316765	2859	17	of	of	IN
nyp.33433017316765	2859	18	six	six	CD
nyp.33433017316765	2859	19	eggs	egg	NNS
nyp.33433017316765	2859	20	light	light	NN
nyp.33433017316765	2859	21	,	,	,
nyp.33433017316765	2859	22	with	with	IN
nyp.33433017316765	2859	23	one	one	CD
nyp.33433017316765	2859	24	-	-	HYPH
nyp.33433017316765	2859	25	quarter	quarter	NN
nyp.33433017316765	2859	26	of	of	IN
nyp.33433017316765	2859	27	a	a	DT
nyp.33433017316765	2859	28	pound	pound	NN
nyp.33433017316765	2859	29	of	of	IN
nyp.33433017316765	2859	30	sugar	sugar	NN
nyp.33433017316765	2859	31	,	,	,
nyp.33433017316765	2859	32	add	add	VB
nyp.33433017316765	2859	33	the	the	DT
nyp.33433017316765	2859	34	grated	grate	VBN
nyp.33433017316765	2859	35	peel	peel	NN
nyp.33433017316765	2859	36	of	of	IN
nyp.33433017316765	2859	37	a	a	DT
nyp.33433017316765	2859	38	lemon	lemon	NN
nyp.33433017316765	2859	39	and	and	CC
nyp.33433017316765	2859	40	mix	mix	NN
nyp.33433017316765	2859	41	in	in	IN
nyp.33433017316765	2859	42	the	the	DT
nyp.33433017316765	2859	43	almonds	almond	NNS
nyp.33433017316765	2859	44	;	;	:
nyp.33433017316765	2859	45	spread	spread	VBD
nyp.33433017316765	2859	46	over	over	IN
nyp.33433017316765	2859	47	the	the	DT
nyp.33433017316765	2859	48	dough	dough	NN
nyp.33433017316765	2859	49	and	and	CC
nyp.33433017316765	2859	50	roll	roll	VB
nyp.33433017316765	2859	51	;	;	:
nyp.33433017316765	2859	52	bake	bake	VB
nyp.33433017316765	2859	53	with	with	IN
nyp.33433017316765	2859	54	flakes	flake	NNS
nyp.33433017316765	2859	55	of	of	IN
nyp.33433017316765	2859	56	but-	but-	NN
nyp.33433017316765	2859	57	ter	ter	NN
nyp.33433017316765	2859	58	and	and	CC
nyp.33433017316765	2859	59	baste	baste	VB
nyp.33433017316765	2859	60	very	very	RB
nyp.33433017316765	2859	61	often	often	RB
nyp.33433017316765	2859	62	.	.	.
nyp.33433017316765	2860	1	242	242	CD
nyp.33433017316765	2860	2	STKUDELS	stkudel	NNS
nyp.33433017316765	2860	3	.	.	.
nyp.33433017316765	2861	1	KRAUT	KRAUT	NNP
nyp.33433017316765	2861	2	BTRUDEL	BTRUDEL	NNP
nyp.33433017316765	2861	3	.	.	.
nyp.33433017316765	2862	1	Prepare	prepare	VB
nyp.33433017316765	2862	2	the	the	DT
nyp.33433017316765	2862	3	cabbage	cabbage	NN
nyp.33433017316765	2862	4	the	the	DT
nyp.33433017316765	2862	5	day	day	NN
nyp.33433017316765	2862	6	previous	previous	JJ
nyp.33433017316765	2862	7	;	;	:
nyp.33433017316765	2862	8	cut	cut	VB
nyp.33433017316765	2862	9	or	or	CC
nyp.33433017316765	2862	10	chop	chop	VB
nyp.33433017316765	2862	11	the	the	DT
nyp.33433017316765	2862	12	cabbage	cabbage	NN
nyp.33433017316765	2862	13	very	very	RB
nyp.33433017316765	2862	14	fine	fine	JJ
nyp.33433017316765	2862	15	,	,	,
nyp.33433017316765	2862	16	and	and	CC
nyp.33433017316765	2862	17	stew	stew	NN
nyp.33433017316765	2862	18	in	in	IN
nyp.33433017316765	2862	19	fat	fat	NN
nyp.33433017316765	2862	20	until	until	IN
nyp.33433017316765	2862	21	very	very	RB
nyp.33433017316765	2862	22	tender	tender	JJ
nyp.33433017316765	2862	23	;	;	:
nyp.33433017316765	2862	24	salt	salt	NN
nyp.33433017316765	2862	25	and	and	CC
nyp.33433017316765	2862	26	pepper	pepper	NN
nyp.33433017316765	2862	27	to	to	TO
nyp.33433017316765	2862	28	taste	taste	VB
nyp.33433017316765	2862	29	;	;	:
nyp.33433017316765	2862	30	cut	cut	VB
nyp.33433017316765	2862	31	up	up	RP
nyp.33433017316765	2862	32	half	half	PDT
nyp.33433017316765	2862	33	an	an	DT
nyp.33433017316765	2862	34	onion	onion	NN
nyp.33433017316765	2862	35	in	in	IN
nyp.33433017316765	2862	36	the	the	DT
nyp.33433017316765	2862	37	fat	fat	NN
nyp.33433017316765	2862	38	before	before	IN
nyp.33433017316765	2862	39	adding	add	VBG
nyp.33433017316765	2862	40	the	the	DT
nyp.33433017316765	2862	41	cabbage	cabbage	NN
nyp.33433017316765	2862	42	;	;	:
nyp.33433017316765	2862	43	thicken	thicken	VB
nyp.33433017316765	2862	44	with	with	IN
nyp.33433017316765	2862	45	flour	flour	NN
nyp.33433017316765	2862	46	;	;	:
nyp.33433017316765	2862	47	fill	fill	VB
nyp.33433017316765	2862	48	in	in	RP
nyp.33433017316765	2862	49	the	the	DT
nyp.33433017316765	2862	50	strudel	strudel	NN
nyp.33433017316765	2862	51	dough	dough	NN
nyp.33433017316765	2862	52	nnd	nnd	NN
nyp.33433017316765	2862	53	bake	bake	VB
nyp.33433017316765	2862	54	;	;	:
nyp.33433017316765	2862	55	dough	dough	NN
nyp.33433017316765	2862	56	is	be	VBZ
nyp.33433017316765	2862	57	made	make	VBN
nyp.33433017316765	2862	58	like	like	IN
nyp.33433017316765	2862	59	in	in	IN
nyp.33433017316765	2862	60	Apple	Apple	NNP
nyp.33433017316765	2862	61	StrudeL	strudel	CC
nyp.33433017316765	2862	62	IdEiaORANDDffl	ideiaoranddffl	NN
nyp.33433017316765	2862	63	.	.	.
nyp.33433017316765	2863	1	METTORA^Dl	METTORA^Dl	NNP
nyp.33433017316765	2863	2	M	m	CD
nyp.33433017316765	2863	3	CREAMS	cream	NNS
nyp.33433017316765	2863	4	,	,	,
nyp.33433017316765	2863	5	CUSTARDS	custard	NNS
nyp.33433017316765	2863	6	,	,	,
nyp.33433017316765	2863	7	ETC	ETC	NNP
nyp.33433017316765	2863	8	Page	Page	NNP
nyp.33433017316765	2863	9	Peach	Peach	NNP
nyp.33433017316765	2863	10	Custard	Custard	NNP
nyp.33433017316765	2863	11	,	,	,
nyp.33433017316765	2863	12	244	244	CD
nyp.33433017316765	2863	13	Cherry	Cherry	NNP
nyp.33433017316765	2863	14	Blanc	Blanc	NNP
nyp.33433017316765	2863	15	-	-	HYPH
nyp.33433017316765	2863	16	Mange	Mange	NNP
nyp.33433017316765	2863	17	,	,	,
nyp.33433017316765	2863	18	....	....	NFP
nyp.33433017316765	2863	19	244	244	CD
nyp.33433017316765	2863	20	Tapioca	Tapioca	NNP
nyp.33433017316765	2863	21	Cream	Cream	NNP
nyp.33433017316765	2863	22	,	,	,
nyp.33433017316765	2863	23	245	245	CD
nyp.33433017316765	2863	24	Gooseberry	Gooseberry	NNP
nyp.33433017316765	2863	25	Fool	Fool	NNP
nyp.33433017316765	2863	26	,	,	,
nyp.33433017316765	2863	27	245	245	CD
nyp.33433017316765	2863	28	Huckleberry	Huckleberry	NNP
nyp.33433017316765	2863	29	Compote	Compote	NNP
nyp.33433017316765	2863	30	,	,	,
nyp.33433017316765	2863	31	....	....	NFP
nyp.33433017316765	2863	32	246	246	CD
nyp.33433017316765	2863	33	Whipped	Whipped	NNP
nyp.33433017316765	2863	34	Cream	Cream	NNP
nyp.33433017316765	2863	35	,	,	,
nyp.33433017316765	2863	36	246	246	CD
nyp.33433017316765	2863	37	Orange	Orange	NNP
nyp.33433017316765	2863	38	Custard	Custard	NNP
nyp.33433017316765	2863	39	,	,	,
nyp.33433017316765	2863	40	246	246	CD
nyp.33433017316765	2863	41	Strawberry	Strawberry	NNP
nyp.33433017316765	2863	42	Cream	Cream	NNP
nyp.33433017316765	2863	43	,	,	,
nyp.33433017316765	2863	44	247	247	CD
nyp.33433017316765	2863	45	Rhubarb	Rhubarb	NNP
nyp.33433017316765	2863	46	Sauce	Sauce	NNP
nyp.33433017316765	2863	47	,	,	,
nyp.33433017316765	2863	48	-	-	:
nyp.33433017316765	2863	49	248	248	CD
nyp.33433017316765	2863	50	Neapolitan	Neapolitan	NNP
nyp.33433017316765	2863	51	Blanc	Blanc	NNP
nyp.33433017316765	2863	52	-	-	HYPH
nyp.33433017316765	2863	53	Mange	Mange	NNP
nyp.33433017316765	2863	54	,	,	,
nyp.33433017316765	2863	55	-	-	:
nyp.33433017316765	2863	56	-	-	SYM
nyp.33433017316765	2863	57	248	248	CD
nyp.33433017316765	2863	58	,	,	,
nyp.33433017316765	2863	59	249	249	CD
nyp.33433017316765	2863	60	Red	Red	NNP
nyp.33433017316765	2863	61	Raspberry	Raspberry	NNP
nyp.33433017316765	2863	62	Cream	Cream	NNP
nyp.33433017316765	2863	63	,	,	,
nyp.33433017316765	2863	64	-	-	:
nyp.33433017316765	2863	65	250	250	CD
nyp.33433017316765	2863	66	Compote	Compote	NNP
nyp.33433017316765	2863	67	of	of	IN
nyp.33433017316765	2863	68	Pears	Pears	NNPS
nyp.33433017316765	2863	69	,	,	,
nyp.33433017316765	2863	70	250	250	CD
nyp.33433017316765	2863	71	Danish	Danish	NNP
nyp.33433017316765	2863	72	Grits	Grits	NNPS
nyp.33433017316765	2863	73	,	,	,
nyp.33433017316765	2863	74	251	251	CD
nyp.33433017316765	2863	75	Compote	Compote	NNP
nyp.33433017316765	2863	76	of	of	IN
nyp.33433017316765	2863	77	Peaches	Peaches	NNP
nyp.33433017316765	2863	78	,	,	,
nyp.33433017316765	2863	79	....	....	NFP
nyp.33433017316765	2863	80	251	251	CD
nyp.33433017316765	2863	81	Rice	Rice	NNP
nyp.33433017316765	2863	82	Custard	Custard	NNP
nyp.33433017316765	2863	83	,	,	,
nyp.33433017316765	2863	84	251	251	CD
nyp.33433017316765	2863	85	Pistachio	Pistachio	NNP
nyp.33433017316765	2863	86	Cream	Cream	NNP
nyp.33433017316765	2863	87	,	,	,
nyp.33433017316765	2863	88	252	252	CD
nyp.33433017316765	2863	89	Apple	Apple	NNP
nyp.33433017316765	2863	90	Compote	Compote	NNP
nyp.33433017316765	2863	91	,	,	,
nyp.33433017316765	2863	92	252	252	CD
nyp.33433017316765	2863	93	Baked	Baked	NNP
nyp.33433017316765	2863	94	Apples	Apples	NNPS
nyp.33433017316765	2863	95	,	,	,
nyp.33433017316765	2863	96	253	253	CD
nyp.33433017316765	2863	97	Apple	Apple	NNP
nyp.33433017316765	2863	98	Souffles	Souffles	NNPS
nyp.33433017316765	2863	99	,	,	,
nyp.33433017316765	2863	100	253	253	CD
nyp.33433017316765	2863	101	Apple	Apple	NNP
nyp.33433017316765	2863	102	Sauce	Sauce	NNP
nyp.33433017316765	2863	103	,	,	,
nyp.33433017316765	2863	104	254	254	CD
nyp.33433017316765	2863	105	Jellied	Jellied	NNP
nyp.33433017316765	2863	106	Apples	Apples	NNPS
nyp.33433017316765	2863	107	,	,	,
nyp.33433017316765	2863	108	254	254	CD
nyp.33433017316765	2863	109	,	,	,
nyp.33433017316765	2863	110	257	257	CD
nyp.33433017316765	2863	111	Prune	prune	VB
nyp.33433017316765	2863	112	*	*	NFP
nyp.33433017316765	2863	113	.	.	.
nyp.33433017316765	2864	1	-	-	:
nyp.33433017316765	2864	2	255	255	CD
nyp.33433017316765	2864	3	Compote	Compote	NNP
nyp.33433017316765	2864	4	of	of	IN
nyp.33433017316765	2864	5	Raspberries	Raspberries	NNPS
nyp.33433017316765	2864	6	,	,	,
nyp.33433017316765	2864	7	-	-	:
nyp.33433017316765	2864	8	255	255	CD
nyp.33433017316765	2864	9	Red	Red	NNP
nyp.33433017316765	2864	10	Raspberry	Raspberry	NNP
nyp.33433017316765	2864	11	or	or	CC
nyp.33433017316765	2864	12	Currant	Currant	NNP
nyp.33433017316765	2864	13	Float	Float	NNP
nyp.33433017316765	2864	14	,	,	,
nyp.33433017316765	2864	15	-	-	:
nyp.33433017316765	2864	16	256	256	CD
nyp.33433017316765	2864	17	Peach	Peach	NNP
nyp.33433017316765	2864	18	Compote	Compote	NNP
nyp.33433017316765	2864	19	,	,	,
nyp.33433017316765	2864	20	256	256	CD
nyp.33433017316765	2864	21	Pine	Pine	NNP
nyp.33433017316765	2864	22	Apple	Apple	NNP
nyp.33433017316765	2864	23	Cream	Cream	NNP
nyp.33433017316765	2864	24	,	,	,
nyp.33433017316765	2864	25	-	-	:
nyp.33433017316765	2864	26	-	-	:
nyp.33433017316765	2864	27	-	-	JJ
nyp.33433017316765	2864	28	257	257	CD
nyp.33433017316765	2864	29	Floating	Floating	NNP
nyp.33433017316765	2864	30	Island	Island	NNP
nyp.33433017316765	2864	31	,	,	,
nyp.33433017316765	2864	32	257	257	CD
nyp.33433017316765	2864	33	Escaloped	Escaloped	NNP
nyp.33433017316765	2864	34	Peaches	Peaches	NNPS
nyp.33433017316765	2864	35	,	,	,
nyp.33433017316765	2864	36	....	....	NFP
nyp.33433017316765	2864	37	258	258	CD
nyp.33433017316765	2864	38	Gooseberry	Gooseberry	NNP
nyp.33433017316765	2864	39	Cream	Cream	NNP
nyp.33433017316765	2864	40	,	,	,
nyp.33433017316765	2864	41	-	-	:
nyp.33433017316765	2864	42	258	258	CD
nyp.33433017316765	2864	43	Fig	Fig	NNP
nyp.33433017316765	2864	44	Sauce	Sauce	NNP
nyp.33433017316765	2864	45	,	,	,
nyp.33433017316765	2864	46	259	259	CD
nyp.33433017316765	2864	47	(	(	-LRB-
nyp.33433017316765	2864	48	248	248	CD
nyp.33433017316765	2864	49	CREAMS	cream	NNS
nyp.33433017316765	2864	50	,	,	,
nyp.33433017316765	2864	51	CUSTARDS	custard	NNS
nyp.33433017316765	2864	52	,	,	,
nyp.33433017316765	2864	53	ETC	etc	FW
nyp.33433017316765	2864	54	.	.	.
nyp.33433017316765	2865	1	PEACH	PEACH	NNP
nyp.33433017316765	2865	2	CUSTARD	CUSTARD	NNP
nyp.33433017316765	2865	3	.	.	.
nyp.33433017316765	2866	1	SAKE	SAKE	NNP
nyp.33433017316765	2866	2	a	a	DT
nyp.33433017316765	2866	3	can	can	MD
nyp.33433017316765	2866	4	,	,	,
nyp.33433017316765	2866	5	or	or	CC
nyp.33433017316765	2866	6	one	one	CD
nyp.33433017316765	2866	7	quart	quart	NN
nyp.33433017316765	2866	8	of	of	IN
nyp.33433017316765	2866	9	peaches	peach	NNS
nyp.33433017316765	2866	10	,	,	,
nyp.33433017316765	2866	11	pare	pare	VB
nyp.33433017316765	2866	12	and	and	CC
nyp.33433017316765	2866	13	stone	stone	VB
nyp.33433017316765	2866	14	them	-PRON-	PRP
nyp.33433017316765	2866	15	;	;	:
nyp.33433017316765	2866	16	blanch	blanch	VB
nyp.33433017316765	2866	17	also	also	RB
nyp.33433017316765	2866	18	a	a	DT
nyp.33433017316765	2866	19	few	few	JJ
nyp.33433017316765	2866	20	of	of	IN
nyp.33433017316765	2866	21	the	the	DT
nyp.33433017316765	2866	22	ker-	ker-	NNP
nyp.33433017316765	2866	23	nels	nels	NNP
nyp.33433017316765	2866	24	,	,	,
nyp.33433017316765	2866	25	stew	stew	VB
nyp.33433017316765	2866	26	all	all	RB
nyp.33433017316765	2866	27	in	in	IN
nyp.33433017316765	2866	28	half	half	PDT
nyp.33433017316765	2866	29	a	a	DT
nyp.33433017316765	2866	30	cupful	cupful	NN
nyp.33433017316765	2866	31	of	of	IN
nyp.33433017316765	2866	32	wine	wine	NN
nyp.33433017316765	2866	33	,	,	,
nyp.33433017316765	2866	34	adding	add	VBG
nyp.33433017316765	2866	35	sugar	sugar	NN
nyp.33433017316765	2866	36	to	to	TO
nyp.33433017316765	2866	37	taste	taste	VB
nyp.33433017316765	2866	38	.	.	.
nyp.33433017316765	2867	1	Beat	beat	VB
nyp.33433017316765	2867	2	up	up	RP
nyp.33433017316765	2867	3	the	the	DT
nyp.33433017316765	2867	4	yelks	yelk	NNS
nyp.33433017316765	2867	5	of	of	IN
nyp.33433017316765	2867	6	nine	nine	CD
nyp.33433017316765	2867	7	or	or	CC
nyp.33433017316765	2867	8	ten	ten	CD
nyp.33433017316765	2867	9	eggs	egg	NNS
nyp.33433017316765	2867	10	with	with	IN
nyp.33433017316765	2867	11	two	two	CD
nyp.33433017316765	2867	12	small	small	JJ
nyp.33433017316765	2867	13	cups	cup	NNS
nyp.33433017316765	2867	14	of	of	IN
nyp.33433017316765	2867	15	sugar	sugar	NN
nyp.33433017316765	2867	16	(	(	-LRB-
nyp.33433017316765	2867	17	beat	beat	VBN
nyp.33433017316765	2867	18	same	same	JJ
nyp.33433017316765	2867	19	as	as	IN
nyp.33433017316765	2867	20	for	for	IN
nyp.33433017316765	2867	21	cake	cake	NN
nyp.33433017316765	2867	22	)	)	-RRB-
nyp.33433017316765	2867	23	,	,	,
nyp.33433017316765	2867	24	grate	grate	VB
nyp.33433017316765	2867	25	the	the	DT
nyp.33433017316765	2867	26	peel	peel	NN
nyp.33433017316765	2867	27	of	of	IN
nyp.33433017316765	2867	28	half	half	PDT
nyp.33433017316765	2867	29	a	a	DT
nyp.33433017316765	2867	30	lemon	lemon	NN
nyp.33433017316765	2867	31	,	,	,
nyp.33433017316765	2867	32	and	and	CC
nyp.33433017316765	2867	33	beat	beat	VBD
nyp.33433017316765	2867	34	the	the	DT
nyp.33433017316765	2867	35	whites	white	NNS
nyp.33433017316765	2867	36	of	of	IN
nyp.33433017316765	2867	37	the	the	DT
nyp.33433017316765	2867	38	eggs	egg	NNS
nyp.33433017316765	2867	39	to	to	IN
nyp.33433017316765	2867	40	a	a	DT
nyp.33433017316765	2867	41	stiff	stiff	JJ
nyp.33433017316765	2867	42	froth	froth	NN
nyp.33433017316765	2867	43	,	,	,
nyp.33433017316765	2867	44	and	and	CC
nyp.33433017316765	2867	45	add	add	VB
nyp.33433017316765	2867	46	half	half	NN
nyp.33433017316765	2867	47	of	of	IN
nyp.33433017316765	2867	48	the	the	DT
nyp.33433017316765	2867	49	stiff	stiff	JJ
nyp.33433017316765	2867	50	froth	froth	NN
nyp.33433017316765	2867	51	to	to	IN
nyp.33433017316765	2867	52	the	the	DT
nyp.33433017316765	2867	53	beaten	beat	VBN
nyp.33433017316765	2867	54	yelks	yelk	NNS
nyp.33433017316765	2867	55	.	.	.
nyp.33433017316765	2868	1	Take	take	VB
nyp.33433017316765	2868	2	the	the	DT
nyp.33433017316765	2868	3	peaches	peach	NNS
nyp.33433017316765	2868	4	off	off	IN
nyp.33433017316765	2868	5	the	the	DT
nyp.33433017316765	2868	6	fire	fire	NN
nyp.33433017316765	2868	7	and	and	CC
nyp.33433017316765	2868	8	pour	pour	VB
nyp.33433017316765	2868	9	into	into	IN
nyp.33433017316765	2868	10	a	a	DT
nyp.33433017316765	2868	11	pudding	pudding	NN
nyp.33433017316765	2868	12	dish	dish	NN
nyp.33433017316765	2868	13	;	;	:
nyp.33433017316765	2868	14	pour	pour	VB
nyp.33433017316765	2868	15	the	the	DT
nyp.33433017316765	2868	16	batter	batter	NN
nyp.33433017316765	2868	17	over	over	IN
nyp.33433017316765	2868	18	the	the	DT
nyp.33433017316765	2868	19	peaches	peach	NNS
nyp.33433017316765	2868	20	and	and	CC
nyp.33433017316765	2868	21	bake	bake	VB
nyp.33433017316765	2868	22	until	until	IN
nyp.33433017316765	2868	23	brown	brown	JJ
nyp.33433017316765	2868	24	;	;	:
nyp.33433017316765	2868	25	then	then	RB
nyp.33433017316765	2868	26	cover	cover	VB
nyp.33433017316765	2868	27	all	all	DT
nyp.33433017316765	2868	28	with	with	IN
nyp.33433017316765	2868	29	the	the	DT
nyp.33433017316765	2868	30	remaining	remain	VBG
nyp.33433017316765	2868	31	whipped	whip	VBN
nyp.33433017316765	2868	32	whites	white	NNS
nyp.33433017316765	2868	33	of	of	IN
nyp.33433017316765	2868	34	the	the	DT
nyp.33433017316765	2868	35	eggs	egg	NNS
nyp.33433017316765	2868	36	,	,	,
nyp.33433017316765	2868	37	sweetened	sweeten	VBN
nyp.33433017316765	2868	38	with	with	IN
nyp.33433017316765	2868	39	powdered	powdered	JJ
nyp.33433017316765	2868	40	sugar	sugar	NN
nyp.33433017316765	2868	41	,	,	,
nyp.33433017316765	2868	42	and	and	CC
nyp.33433017316765	2868	43	brown	brown	JJ
nyp.33433017316765	2868	44	slightly	slightly	RB
nyp.33433017316765	2868	45	.	.	.
nyp.33433017316765	2869	1	To	to	TO
nyp.33433017316765	2869	2	be	be	VB
nyp.33433017316765	2869	3	eaten	eat	VBN
nyp.33433017316765	2869	4	cold	cold	JJ
nyp.33433017316765	2869	5	,	,	,
nyp.33433017316765	2869	6	with	with	IN
nyp.33433017316765	2869	7	cream	cream	NN
nyp.33433017316765	2869	8	.	.	.
nyp.33433017316765	2870	1	You	-PRON-	PRP
nyp.33433017316765	2870	2	may	may	MD
nyp.33433017316765	2870	3	line	line	VB
nyp.33433017316765	2870	4	your	-PRON-	PRP$
nyp.33433017316765	2870	5	pud-	pud-	NN
nyp.33433017316765	2870	6	ding	ding	NN
nyp.33433017316765	2870	7	dish	dish	NN
nyp.33433017316765	2870	8	with	with	IN
nyp.33433017316765	2870	9	macaroons	macaroon	NNS
nyp.33433017316765	2870	10	or	or	CC
nyp.33433017316765	2870	11	lady	lady	NN
nyp.33433017316765	2870	12	fingers	finger	NNS
nyp.33433017316765	2870	13	,	,	,
nyp.33433017316765	2870	14	though	though	IN
nyp.33433017316765	2870	15	not	not	RB
nyp.33433017316765	2870	16	necessary	necessary	JJ
nyp.33433017316765	2870	17	.	.	.
nyp.33433017316765	2871	1	In	in	IN
nyp.33433017316765	2871	2	summer	summer	NN
nyp.33433017316765	2871	3	set	set	VBN
nyp.33433017316765	2871	4	in	in	IN
nyp.33433017316765	2871	5	ice	ice	NN
nyp.33433017316765	2871	6	-	-	HYPH
nyp.33433017316765	2871	7	chest	chest	NN
nyp.33433017316765	2871	8	.	.	.
nyp.33433017316765	2872	1	This	this	DT
nyp.33433017316765	2872	2	makes	make	VBZ
nyp.33433017316765	2872	3	a	a	DT
nyp.33433017316765	2872	4	delicious	delicious	JJ
nyp.33433017316765	2872	5	dessert	dessert	NN
nyp.33433017316765	2872	6	.	.	.
nyp.33433017316765	2873	1	CHERRY	CHERRY	NNP
nyp.33433017316765	2873	2	BLANC	BLANC	NNP
nyp.33433017316765	2873	3	-	-	HYPH
nyp.33433017316765	2873	4	MANGE	MANGE	NNP
nyp.33433017316765	2873	5	,	,	,
nyp.33433017316765	2873	6	Take	take	VB
nyp.33433017316765	2873	7	a	a	DT
nyp.33433017316765	2873	8	one	one	CD
nyp.33433017316765	2873	9	quart	quart	NN
nyp.33433017316765	2873	10	can	can	NN
nyp.33433017316765	2873	11	of	of	IN
nyp.33433017316765	2873	12	cherries	cherry	NNS
nyp.33433017316765	2873	13	,	,	,
nyp.33433017316765	2873	14	and	and	CC
nyp.33433017316765	2873	15	one-	one-	JJ
nyp.33433017316765	2873	16	half	half	JJ
nyp.33433017316765	2873	17	box	box	NN
nyp.33433017316765	2873	18	of	of	IN
nyp.33433017316765	2873	19	gelatine	gelatine	NN
nyp.33433017316765	2873	20	,	,	,
nyp.33433017316765	2873	21	soaked	soak	VBN
nyp.33433017316765	2873	22	in	in	IN
nyp.33433017316765	2873	23	one	one	CD
nyp.33433017316765	2873	24	-	-	HYPH
nyp.33433017316765	2873	25	half	half	NN
nyp.33433017316765	2873	26	glass	glass	NN
nyp.33433017316765	2873	27	of	of	IN
nyp.33433017316765	2873	28	CREAMS	cream	NNS
nyp.33433017316765	2873	29	,	,	,
nyp.33433017316765	2873	30	CUSTARDS	custard	NNS
nyp.33433017316765	2873	31	,	,	,
nyp.33433017316765	2873	32	ETC	etc	FW
nyp.33433017316765	2873	33	.	.	.
nyp.33433017316765	2874	1	245	245	CD
nyp.33433017316765	2874	2	sherry	sherry	NN
nyp.33433017316765	2874	3	wine	wine	NN
nyp.33433017316765	2874	4	;	;	:
nyp.33433017316765	2874	5	then	then	RB
nyp.33433017316765	2874	6	heat	heat	VB
nyp.33433017316765	2874	7	the	the	DT
nyp.33433017316765	2874	8	cherries	cherry	NNS
nyp.33433017316765	2874	9	and	and	CC
nyp.33433017316765	2874	10	gelatine	gelatine	NN
nyp.33433017316765	2874	11	together	together	RB
nyp.33433017316765	2874	12	,	,	,
nyp.33433017316765	2874	13	sugar	sugar	NN
nyp.33433017316765	2874	14	to	to	TO
nyp.33433017316765	2874	15	taste	taste	VB
nyp.33433017316765	2874	16	,	,	,
nyp.33433017316765	2874	17	flavor	flavor	NN
nyp.33433017316765	2874	18	with	with	IN
nyp.33433017316765	2874	19	a	a	DT
nyp.33433017316765	2874	20	few	few	JJ
nyp.33433017316765	2874	21	drops	drop	NNS
nyp.33433017316765	2874	22	of	of	IN
nyp.33433017316765	2874	23	lemon	lemon	NN
nyp.33433017316765	2874	24	juice	juice	NN
nyp.33433017316765	2874	25	and	and	CC
nyp.33433017316765	2874	26	some	some	DT
nyp.33433017316765	2874	27	of	of	IN
nyp.33433017316765	2874	28	the	the	DT
nyp.33433017316765	2874	29	peel	peel	NN
nyp.33433017316765	2874	30	;	;	:
nyp.33433017316765	2874	31	pour	pour	VB
nyp.33433017316765	2874	32	it	-PRON-	PRP
nyp.33433017316765	2874	33	in	in	IN
nyp.33433017316765	2874	34	a	a	DT
nyp.33433017316765	2874	35	mold	mold	NN
nyp.33433017316765	2874	36	,	,	,
nyp.33433017316765	2874	37	which	which	WDT
nyp.33433017316765	2874	38	has	have	VBZ
nyp.33433017316765	2874	39	been	be	VBN
nyp.33433017316765	2874	40	previously	previously	RB
nyp.33433017316765	2874	41	rinsed	rinse	VBN
nyp.33433017316765	2874	42	in	in	IN
nyp.33433017316765	2874	43	-	-	HYPH
nyp.33433017316765	2874	44	cold	cold	JJ
nyp.33433017316765	2874	45	water	water	NN
nyp.33433017316765	2874	46	.	.	.
nyp.33433017316765	2875	1	When	when	WRB
nyp.33433017316765	2875	2	cold	cold	JJ
nyp.33433017316765	2875	3	,	,	,
nyp.33433017316765	2875	4	serve	serve	VB
nyp.33433017316765	2875	5	with	with	IN
nyp.33433017316765	2875	6	whipped	whip	VBN
nyp.33433017316765	2875	7	cream	cream	NN
nyp.33433017316765	2875	8	and	and	CC
nyp.33433017316765	2875	9	fruit	fruit	NN
nyp.33433017316765	2875	10	cake	cake	NN
nyp.33433017316765	2875	11	.	.	.
nyp.33433017316765	2876	1	TAPIOCA	TAPIOCA	NNP
nyp.33433017316765	2876	2	CREAM	CREAM	NNP
nyp.33433017316765	2876	3	.	.	.
nyp.33433017316765	2877	1	Soak	soak	VB
nyp.33433017316765	2877	2	four	four	CD
nyp.33433017316765	2877	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	2877	4	of	of	IN
nyp.33433017316765	2877	5	tapioca	tapioca	NN
nyp.33433017316765	2877	6	over	over	IN
nyp.33433017316765	2877	7	night	night	NN
nyp.33433017316765	2877	8	in	in	IN
nyp.33433017316765	2877	9	one	one	CD
nyp.33433017316765	2877	10	quart	quart	NN
nyp.33433017316765	2877	11	of	of	IN
nyp.33433017316765	2877	12	sweet	sweet	JJ
nyp.33433017316765	2877	13	milk	milk	NN
nyp.33433017316765	2877	14	.	.	.
nyp.33433017316765	2878	1	In	in	IN
nyp.33433017316765	2878	2	the	the	DT
nyp.33433017316765	2878	3	morn-	morn-	FW
nyp.33433017316765	2878	4	ing	ing	NN
nyp.33433017316765	2878	5	beat	beat	VBD
nyp.33433017316765	2878	6	the	the	DT
nyp.33433017316765	2878	7	yelks	yelk	NNS
nyp.33433017316765	2878	8	of	of	IN
nyp.33433017316765	2878	9	three	three	CD
nyp.33433017316765	2878	10	eggs	egg	NNS
nyp.33433017316765	2878	11	very	very	RB
nyp.33433017316765	2878	12	light	light	JJ
nyp.33433017316765	2878	13	,	,	,
nyp.33433017316765	2878	14	add	add	VB
nyp.33433017316765	2878	15	to	to	IN
nyp.33433017316765	2878	16	them	-PRON-	PRP
nyp.33433017316765	2878	17	a	a	DT
nyp.33433017316765	2878	18	scant	scant	JJ
nyp.33433017316765	2878	19	teacupful	teacupful	NN
nyp.33433017316765	2878	20	of	of	IN
nyp.33433017316765	2878	21	sugar	sugar	NN
nyp.33433017316765	2878	22	;	;	:
nyp.33433017316765	2878	23	put	put	VB
nyp.33433017316765	2878	24	the	the	DT
nyp.33433017316765	2878	25	milk	milk	NN
nyp.33433017316765	2878	26	and	and	CC
nyp.33433017316765	2878	27	tapioca	tapioca	NN
nyp.33433017316765	2878	28	on	on	RP
nyp.33433017316765	2878	29	to	to	TO
nyp.33433017316765	2878	30	boil	boil	VB
nyp.33433017316765	2878	31	in	in	IN
nyp.33433017316765	2878	32	a	a	DT
nyp.33433017316765	2878	33	double	double	JJ
nyp.33433017316765	2878	34	farina	farina	FW
nyp.33433017316765	2878	35	ket-	ket-	FW
nyp.33433017316765	2878	36	tle	tle	NN
nyp.33433017316765	2878	37	,	,	,
nyp.33433017316765	2878	38	adding	add	VBG
nyp.33433017316765	2878	39	a	a	DT
nyp.33433017316765	2878	40	pinch	pinch	NN
nyp.33433017316765	2878	41	of	of	IN
nyp.33433017316765	2878	42	salt	salt	NN
nyp.33433017316765	2878	43	;	;	:
nyp.33433017316765	2878	44	when	when	WRB
nyp.33433017316765	2878	45	it	-PRON-	PRP
nyp.33433017316765	2878	46	comes	come	VBZ
nyp.33433017316765	2878	47	to	to	IN
nyp.33433017316765	2878	48	a	a	DT
nyp.33433017316765	2878	49	boil	boil	NN
nyp.33433017316765	2878	50	stir	stir	NN
nyp.33433017316765	2878	51	in	in	IN
nyp.33433017316765	2878	52	the	the	DT
nyp.33433017316765	2878	53	eggs	egg	NNS
nyp.33433017316765	2878	54	and	and	CC
nyp.33433017316765	2878	55	sugar	sugar	NN
nyp.33433017316765	2878	56	;	;	:
nyp.33433017316765	2878	57	beat	beat	VBD
nyp.33433017316765	2878	58	the	the	DT
nyp.33433017316765	2878	59	whites	white	NNS
nyp.33433017316765	2878	60	to	to	IN
nyp.33433017316765	2878	61	a	a	DT
nyp.33433017316765	2878	62	stiff	stiff	JJ
nyp.33433017316765	2878	63	froth	froth	NN
nyp.33433017316765	2878	64	,	,	,
nyp.33433017316765	2878	65	and	and	CC
nyp.33433017316765	2878	66	stir	stir	VB
nyp.33433017316765	2878	67	quickly	quickly	RB
nyp.33433017316765	2878	68	and	and	CC
nyp.33433017316765	2878	69	delicately	delicately	RB
nyp.33433017316765	2878	70	into	into	IN
nyp.33433017316765	2878	71	the	the	DT
nyp.33433017316765	2878	72	hot	hot	JJ
nyp.33433017316765	2878	73	mixture	mixture	NN
nyp.33433017316765	2878	74	.	.	.
nyp.33433017316765	2879	1	Flavor	flavor	NN
nyp.33433017316765	2879	2	with	with	IN
nyp.33433017316765	2879	3	vanilla	vanilla	NN
nyp.33433017316765	2879	4	.	.	.
nyp.33433017316765	2880	1	Eat	eat	VB
nyp.33433017316765	2880	2	cold	cold	JJ
nyp.33433017316765	2880	3	.	.	.
nyp.33433017316765	2881	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433017316765	2881	2	FOOL	FOOL	NNP
nyp.33433017316765	2881	3	.	.	.
nyp.33433017316765	2882	1	Stew	Stew	NNP
nyp.33433017316765	2882	2	a	a	DT
nyp.33433017316765	2882	3	quart	quart	NN
nyp.33433017316765	2882	4	of	of	IN
nyp.33433017316765	2882	5	gooseberries	gooseberry	NNS
nyp.33433017316765	2882	6	with	with	IN
nyp.33433017316765	2882	7	a	a	DT
nyp.33433017316765	2882	8	cup	cup	NN
nyp.33433017316765	2882	9	and	and	CC
nyp.33433017316765	2882	10	a	a	DT
nyp.33433017316765	2882	11	half	half	NN
nyp.33433017316765	2882	12	of	of	IN
nyp.33433017316765	2882	13	sugar	sugar	NN
nyp.33433017316765	2882	14	,	,	,
nyp.33433017316765	2882	15	when	when	WRB
nyp.33433017316765	2882	16	soft	soft	JJ
nyp.33433017316765	2882	17	rub	rub	VB
nyp.33433017316765	2882	18	them	-PRON-	PRP
nyp.33433017316765	2882	19	through	through	IN
nyp.33433017316765	2882	20	a	a	DT
nyp.33433017316765	2882	21	sieve	sieve	NN
nyp.33433017316765	2882	22	to	to	TO
nyp.33433017316765	2882	23	remove	remove	VB
nyp.33433017316765	2882	24	the	the	DT
nyp.33433017316765	2882	25	skins	skin	NNS
nyp.33433017316765	2882	26	;	;	:
nyp.33433017316765	2882	27	add	add	VB
nyp.33433017316765	2882	28	a	a	DT
nyp.33433017316765	2882	29	tablespoonful	tablespoonful	NN
nyp.33433017316765	2882	30	of	of	IN
nyp.33433017316765	2882	31	fresh	fresh	JJ
nyp.33433017316765	2882	32	butter	butter	NN
nyp.33433017316765	2882	33	and	and	CC
nyp.33433017316765	2882	34	the	the	DT
nyp.33433017316765	2882	35	well	well	RB
nyp.33433017316765	2882	36	-	-	HYPH
nyp.33433017316765	2882	37	beaten	beat	VBN
nyp.33433017316765	2882	38	yelks	yelk	NNS
nyp.33433017316765	2882	39	of	of	IN
nyp.33433017316765	2882	40	six	six	CD
nyp.33433017316765	2882	41	eggs	egg	NNS
nyp.33433017316765	2882	42	.	.	.
nyp.33433017316765	2883	1	Serve	serve	VB
nyp.33433017316765	2883	2	in	in	IN
nyp.33433017316765	2883	3	a	a	DT
nyp.33433017316765	2883	4	glass	glass	NN
nyp.33433017316765	2883	5	dish	dish	NN
nyp.33433017316765	2883	6	,	,	,
nyp.33433017316765	2883	7	or	or	CC
nyp.33433017316765	2883	8	in	in	IN
nyp.33433017316765	2883	9	small	small	JJ
nyp.33433017316765	2883	10	glasses	glass	NNS
nyp.33433017316765	2883	11	if	if	IN
nyp.33433017316765	2883	12	you	-PRON-	PRP
nyp.33433017316765	2883	13	so	so	RB
nyp.33433017316765	2883	14	prefer	prefer	VBP
nyp.33433017316765	2883	15	,	,	,
nyp.33433017316765	2883	16	and	and	CC
nyp.33433017316765	2883	17	spread	spread	VB
nyp.33433017316765	2883	18	a	a	DT
nyp.33433017316765	2883	19	meringue	meringue	NN
nyp.33433017316765	2883	20	of	of	IN
nyp.33433017316765	2883	21	the	the	DT
nyp.33433017316765	2883	22	whipped	whip	VBN
nyp.33433017316765	2883	23	whites	white	NNS
nyp.33433017316765	2883	24	of	of	IN
nyp.33433017316765	2883	25	the	the	DT
nyp.33433017316765	2883	26	eggs	egg	NNS
nyp.33433017316765	2883	27	on	on	IN
nyp.33433017316765	2883	28	top	top	NN
nyp.33433017316765	2883	29	;	;	:
nyp.33433017316765	2883	30	sweeten	sweeten	NN
nyp.33433017316765	2883	31	and	and	CC
nyp.33433017316765	2883	32	flavor	flavor	NN
nyp.33433017316765	2883	33	to	to	TO
nyp.33433017316765	2883	34	taste	taste	VB
nyp.33433017316765	2883	35	.	.	.
nyp.33433017316765	2884	1	246	246	CD
nyp.33433017316765	2884	2	CREAMS	cream	NNS
nyp.33433017316765	2884	3	,	,	,
nyp.33433017316765	2884	4	COSTARD0	COSTARD0	NNP
nyp.33433017316765	2884	5	,	,	,
nyp.33433017316765	2884	6	ETC	etc	FW
nyp.33433017316765	2884	7	.	.	.
nyp.33433017316765	2885	1	HUCKLEBERRY	HUCKLEBERRY	NNP
nyp.33433017316765	2885	2	COMPOTE	COMPOTE	NNP
nyp.33433017316765	2885	3	.	.	.
nyp.33433017316765	2886	1	Pick	pick	VB
nyp.33433017316765	2886	2	over	over	IN
nyp.33433017316765	2886	3	a	a	DT
nyp.33433017316765	2886	4	quart	quart	NN
nyp.33433017316765	2886	5	of	of	IN
nyp.33433017316765	2886	6	huckleberries	huckleberry	NNS
nyp.33433017316765	2886	7	or	or	CC
nyp.33433017316765	2886	8	blue-	blue-	NN
nyp.33433017316765	2886	9	berries	berry	NNS
nyp.33433017316765	2886	10	,	,	,
nyp.33433017316765	2886	11	wash	wash	VB
nyp.33433017316765	2886	12	them	-PRON-	PRP
nyp.33433017316765	2886	13	and	and	CC
nyp.33433017316765	2886	14	set	set	VBN
nyp.33433017316765	2886	15	over	over	RP
nyp.33433017316765	2886	16	to	to	TO
nyp.33433017316765	2886	17	boil	boil	VB
nyp.33433017316765	2886	18	in	in	IN
nyp.33433017316765	2886	19	a	a	DT
nyp.33433017316765	2886	20	por-	por-	RB
nyp.33433017316765	2886	21	celain	celain	RB
nyp.33433017316765	2886	22	-	-	HYPH
nyp.33433017316765	2886	23	lined	line	VBN
nyp.33433017316765	2886	24	kettle	kettle	NN
nyp.33433017316765	2886	25	or	or	CC
nyp.33433017316765	2886	26	earthen	earthen	JJ
nyp.33433017316765	2886	27	bowl	bowl	NN
nyp.33433017316765	2886	28	;	;	:
nyp.33433017316765	2886	29	do	do	VB
nyp.33433017316765	2886	30	not	not	RB
nyp.33433017316765	2886	31	add	add	VB
nyp.33433017316765	2886	32	any	any	DT
nyp.33433017316765	2886	33	water	water	NN
nyp.33433017316765	2886	34	to	to	IN
nyp.33433017316765	2886	35	them	-PRON-	PRP
nyp.33433017316765	2886	36	.	.	.
nyp.33433017316765	2887	1	Sweeten	sweeten	VB
nyp.33433017316765	2887	2	with	with	IN
nyp.33433017316765	2887	3	half	half	PDT
nyp.33433017316765	2887	4	a	a	DT
nyp.33433017316765	2887	5	cup	cup	NN
nyp.33433017316765	2887	6	of	of	IN
nyp.33433017316765	2887	7	sugar	sugar	NN
nyp.33433017316765	2887	8	,	,	,
nyp.33433017316765	2887	9	and	and	CC
nyp.33433017316765	2887	10	spice	spice	VB
nyp.33433017316765	2887	11	with	with	IN
nyp.33433017316765	2887	12	half	half	PDT
nyp.33433017316765	2887	13	a	a	DT
nyp.33433017316765	2887	14	teaspoonful	teaspoonful	NN
nyp.33433017316765	2887	15	of	of	IN
nyp.33433017316765	2887	16	cin-	cin-	DT
nyp.33433017316765	2887	17	namon	namon	NN
nyp.33433017316765	2887	18	;	;	:
nyp.33433017316765	2887	19	just	just	RB
nyp.33433017316765	2887	20	before	before	IN
nyp.33433017316765	2887	21	removing	remove	VBG
nyp.33433017316765	2887	22	from	from	IN
nyp.33433017316765	2887	23	the	the	DT
nyp.33433017316765	2887	24	fire	fire	NN
nyp.33433017316765	2887	25	,	,	,
nyp.33433017316765	2887	26	add	add	VB
nyp.33433017316765	2887	27	a	a	DT
nyp.33433017316765	2887	28	teaspoonful	teaspoonful	NN
nyp.33433017316765	2887	29	of	of	IN
nyp.33433017316765	2887	30	cornstarch	cornstarch	NN
nyp.33433017316765	2887	31	which	which	WDT
nyp.33433017316765	2887	32	has	have	VBZ
nyp.33433017316765	2887	33	been	be	VBN
nyp.33433017316765	2887	34	wet	wet	JJ
nyp.33433017316765	2887	35	with	with	IN
nyp.33433017316765	2887	36	a	a	DT
nyp.33433017316765	2887	37	little	little	JJ
nyp.33433017316765	2887	38	cold	cold	JJ
nyp.33433017316765	2887	39	water	water	NN
nyp.33433017316765	2887	40	,	,	,
nyp.33433017316765	2887	41	do	do	VB
nyp.33433017316765	2887	42	this	this	DT
nyp.33433017316765	2887	43	thoroughly	thoroughly	RB
nyp.33433017316765	2887	44	in	in	IN
nyp.33433017316765	2887	45	a	a	DT
nyp.33433017316765	2887	46	cup	cup	NN
nyp.33433017316765	2887	47	and	and	CC
nyp.33433017316765	2887	48	stir	stir	VB
nyp.33433017316765	2887	49	with	with	IN
nyp.33433017316765	2887	50	a	a	DT
nyp.33433017316765	2887	51	teaspoon	teaspoon	NN
nyp.33433017316765	2887	52	so	so	IN
nyp.33433017316765	2887	53	as	as	IN
nyp.33433017316765	2887	54	not	not	RB
nyp.33433017316765	2887	55	to	to	TO
nyp.33433017316765	2887	56	have	have	VB
nyp.33433017316765	2887	57	any	any	DT
nyp.33433017316765	2887	58	lumps	lump	NNS
nyp.33433017316765	2887	59	in	in	IN
nyp.33433017316765	2887	60	it	-PRON-	PRP
nyp.33433017316765	2887	61	.	.	.
nyp.33433017316765	2888	1	Pour	pour	VB
nyp.33433017316765	2888	2	into	into	IN
nyp.33433017316765	2888	3	a	a	DT
nyp.33433017316765	2888	4	glass	glass	NN
nyp.33433017316765	2888	5	bowl	bowl	NN
nyp.33433017316765	2888	6	.	.	.
nyp.33433017316765	2889	1	Eat	eat	VB
nyp.33433017316765	2889	2	cold	cold	JJ
nyp.33433017316765	2889	3	.	.	.
nyp.33433017316765	2890	1	WHIPPED	WHIPPED	NNP
nyp.33433017316765	2890	2	CREAM	cream	NN
nyp.33433017316765	2890	3	.	.	.
nyp.33433017316765	2891	1	Whip	whip	VB
nyp.33433017316765	2891	2	the	the	DT
nyp.33433017316765	2891	3	cream	cream	NN
nyp.33433017316765	2891	4	to	to	IN
nyp.33433017316765	2891	5	a	a	DT
nyp.33433017316765	2891	6	stiff	stiff	JJ
nyp.33433017316765	2891	7	froth	froth	NN
nyp.33433017316765	2891	8	in	in	IN
nyp.33433017316765	2891	9	a	a	DT
nyp.33433017316765	2891	10	syllabub	syllabub	JJ
nyp.33433017316765	2891	11	churn	churn	NN
nyp.33433017316765	2891	12	,	,	,
nyp.33433017316765	2891	13	lay	lie	VBD
nyp.33433017316765	2891	14	the	the	DT
nyp.33433017316765	2891	15	whipped	whip	VBN
nyp.33433017316765	2891	16	cream	cream	NN
nyp.33433017316765	2891	17	on	on	IN
nyp.33433017316765	2891	18	a	a	DT
nyp.33433017316765	2891	19	hair	hair	NN
nyp.33433017316765	2891	20	sieve	sieve	NN
nyp.33433017316765	2891	21	or	or	CC
nyp.33433017316765	2891	22	napkin	napkin	NN
nyp.33433017316765	2891	23	;	;	:
nyp.33433017316765	2891	24	when	when	WRB
nyp.33433017316765	2891	25	all	all	DT
nyp.33433017316765	2891	26	is	be	VBZ
nyp.33433017316765	2891	27	whipped	whip	VBN
nyp.33433017316765	2891	28	sweeten	sweeten	NN
nyp.33433017316765	2891	29	and	and	CC
nyp.33433017316765	2891	30	flavor	flavor	NN
nyp.33433017316765	2891	31	to	to	TO
nyp.33433017316765	2891	32	taste	taste	VB
nyp.33433017316765	2891	33	.	.	.
nyp.33433017316765	2892	1	Then	then	RB
nyp.33433017316765	2892	2	line	line	VB
nyp.33433017316765	2892	3	the	the	DT
nyp.33433017316765	2892	4	edges	edge	NNS
nyp.33433017316765	2892	5	of	of	IN
nyp.33433017316765	2892	6	a	a	DT
nyp.33433017316765	2892	7	mold	mold	NN
nyp.33433017316765	2892	8	or	or	CC
nyp.33433017316765	2892	9	large	large	JJ
nyp.33433017316765	2892	10	glass	glass	NN
nyp.33433017316765	2892	11	dish	dish	NN
nyp.33433017316765	2892	12	with	with	IN
nyp.33433017316765	2892	13	lady	lady	NN
nyp.33433017316765	2892	14	fingers	finger	NNS
nyp.33433017316765	2892	15	and	and	CC
nyp.33433017316765	2892	16	fill	fill	VB
nyp.33433017316765	2892	17	up	up	RP
nyp.33433017316765	2892	18	with	with	IN
nyp.33433017316765	2892	19	the	the	DT
nyp.33433017316765	2892	20	whipped	whip	VBN
nyp.33433017316765	2892	21	cream	cream	NN
nyp.33433017316765	2892	22	.	.	.
nyp.33433017316765	2893	1	Ornament	ornament	NN
nyp.33433017316765	2893	2	with	with	IN
nyp.33433017316765	2893	3	macaroons	macaroon	NNS
nyp.33433017316765	2893	4	and	and	CC
nyp.33433017316765	2893	5	candied	candy	VBN
nyp.33433017316765	2893	6	fruit	fruit	NN
nyp.33433017316765	2893	7	.	.	.
nyp.33433017316765	2894	1	Set	Set	VBN
nyp.33433017316765	2894	2	on	on	IN
nyp.33433017316765	2894	3	ice	ice	NN
nyp.33433017316765	2894	4	until	until	IN
nyp.33433017316765	2894	5	wanted	want	VBN
nyp.33433017316765	2894	6	.	.	.
nyp.33433017316765	2895	1	In	in	IN
nyp.33433017316765	2895	2	the	the	DT
nyp.33433017316765	2895	3	summer	summer	NN
nyp.33433017316765	2895	4	set	set	VBD
nyp.33433017316765	2895	5	the	the	DT
nyp.33433017316765	2895	6	cream	cream	NN
nyp.33433017316765	2895	7	on	on	IN
nyp.33433017316765	2895	8	ice	ice	NN
nyp.33433017316765	2895	9	before	before	IN
nyp.33433017316765	2895	10	whipping	whip	VBG
nyp.33433017316765	2895	11	;	;	:
nyp.33433017316765	2895	12	a	a	DT
nyp.33433017316765	2895	13	good	good	JJ
nyp.33433017316765	2895	14	plan	plan	NN
nyp.33433017316765	2895	15	is	be	VBZ
nyp.33433017316765	2895	16	to	to	TO
nyp.33433017316765	2895	17	set	set	VB
nyp.33433017316765	2895	18	the	the	DT
nyp.33433017316765	2895	19	bowl	bowl	NN
nyp.33433017316765	2895	20	in	in	IN
nyp.33433017316765	2895	21	another	another	DT
nyp.33433017316765	2895	22	one	one	CD
nyp.33433017316765	2895	23	filled	fill	VBN
nyp.33433017316765	2895	24	with	with	IN
nyp.33433017316765	2895	25	ioe	ioe	NNP
nyp.33433017316765	2895	26	while	while	IN
nyp.33433017316765	2895	27	whipping	whip	VBG
nyp.33433017316765	2895	28	.	.	.
nyp.33433017316765	2896	1	ORANGE	ORANGE	NNP
nyp.33433017316765	2896	2	CUSTARD	CUSTARD	NNP
nyp.33433017316765	2896	3	.	.	.
nyp.33433017316765	2897	1	Juice	juice	NN
nyp.33433017316765	2897	2	of	of	IN
nyp.33433017316765	2897	3	ten	ten	CD
nyp.33433017316765	2897	4	oranges	orange	NNS
nyp.33433017316765	2897	5	,	,	,
nyp.33433017316765	2897	6	one	one	CD
nyp.33433017316765	2897	7	teacupful	teacupful	NN
nyp.33433017316765	2897	8	and	and	CC
nyp.33433017316765	2897	9	a	a	DT
nyp.33433017316765	2897	10	half	half	NN
nyp.33433017316765	2897	11	of	of	IN
nyp.33433017316765	2897	12	sugar	sugar	NN
nyp.33433017316765	2897	13	,	,	,
nyp.33433017316765	2897	14	yelks	yelk	NNS
nyp.33433017316765	2897	15	often	often	RB
nyp.33433017316765	2897	16	eggs	egg	NNS
nyp.33433017316765	2897	17	,	,	,
nyp.33433017316765	2897	18	one	one	CD
nyp.33433017316765	2897	19	pint	pint	NN
nyp.33433017316765	2897	20	of	of	IN
nyp.33433017316765	2897	21	cream	cream	NN
nyp.33433017316765	2897	22	;	;	:
nyp.33433017316765	2897	23	put	put	VB
nyp.33433017316765	2897	24	the	the	DT
nyp.33433017316765	2897	25	juice	juice	NN
nyp.33433017316765	2897	26	and	and	CC
nyp.33433017316765	2897	27	sugar	sugar	NN
nyp.33433017316765	2897	28	on	on	RP
nyp.33433017316765	2897	29	to	to	TO
nyp.33433017316765	2897	30	boil	boil	VB
nyp.33433017316765	2897	31	in	in	IN
nyp.33433017316765	2897	32	a	a	DT
nyp.33433017316765	2897	33	farina	farina	NNP
nyp.33433017316765	2897	34	CREAMS	cream	NNS
nyp.33433017316765	2897	35	,	,	,
nyp.33433017316765	2897	36	CUSTARDS	custard	NNS
nyp.33433017316765	2897	37	,	,	,
nyp.33433017316765	2897	38	ETC	etc	FW
nyp.33433017316765	2897	39	.	.	.
nyp.33433017316765	2898	1	247	247	CD
nyp.33433017316765	2898	2	kettle	kettle	NN
nyp.33433017316765	2898	3	;	;	:
nyp.33433017316765	2898	4	when	when	WRB
nyp.33433017316765	2898	5	boiling	boiling	NN
nyp.33433017316765	2898	6	skim	skim	VBP
nyp.33433017316765	2898	7	it	-PRON-	PRP
nyp.33433017316765	2898	8	carefully	carefully	RB
nyp.33433017316765	2898	9	and	and	CC
nyp.33433017316765	2898	10	set	set	VB
nyp.33433017316765	2898	11	aside	aside	RB
nyp.33433017316765	2898	12	to	to	TO
nyp.33433017316765	2898	13	cool	cool	VB
nyp.33433017316765	2898	14	.	.	.
nyp.33433017316765	2899	1	Beat	beat	VB
nyp.33433017316765	2899	2	the	the	DT
nyp.33433017316765	2899	3	yelks	yelk	NNS
nyp.33433017316765	2899	4	very	very	RB
nyp.33433017316765	2899	5	light	light	NN
nyp.33433017316765	2899	6	and	and	CC
nyp.33433017316765	2899	7	ad	ad	NN
nyp.33433017316765	2899	8	<	<	XX
nyp.33433017316765	2899	9	l	l	NN
nyp.33433017316765	2899	10	to	to	IN
nyp.33433017316765	2899	11	the	the	DT
nyp.33433017316765	2899	12	juice	juice	NN
nyp.33433017316765	2899	13	of	of	IN
nyp.33433017316765	2899	14	the	the	DT
nyp.33433017316765	2899	15	oranges	orange	NNS
nyp.33433017316765	2899	16	;	;	,
nyp.33433017316765	2899	17	beat	beat	VBD
nyp.33433017316765	2899	18	the	the	DT
nyp.33433017316765	2899	19	cream	cream	NN
nyp.33433017316765	2899	20	also	also	RB
nyp.33433017316765	2899	21	to	to	IN
nyp.33433017316765	2899	22	a	a	DT
nyp.33433017316765	2899	23	froth	froth	NN
nyp.33433017316765	2899	24	;	;	:
nyp.33433017316765	2899	25	then	then	RB
nyp.33433017316765	2899	26	return	return	VB
nyp.33433017316765	2899	27	the	the	DT
nyp.33433017316765	2899	28	orange	orange	JJ
nyp.33433017316765	2899	29	juice	juice	NN
nyp.33433017316765	2899	30	and	and	CC
nyp.33433017316765	2899	31	beaten	beat	VBD
nyp.33433017316765	2899	32	yelks	yelk	NNS
nyp.33433017316765	2899	33	to	to	IN
nyp.33433017316765	2899	34	the	the	DT
nyp.33433017316765	2899	35	fire	fire	NN
nyp.33433017316765	2899	36	and	and	CC
nyp.33433017316765	2899	37	heat	heat	NN
nyp.33433017316765	2899	38	slowly	slowly	RB
nyp.33433017316765	2899	39	,	,	,
nyp.33433017316765	2899	40	stirring	stir	VBG
nyp.33433017316765	2899	41	until	until	IN
nyp.33433017316765	2899	42	thick	thick	JJ
nyp.33433017316765	2899	43	;	;	:
nyp.33433017316765	2899	44	add	add	VB
nyp.33433017316765	2899	45	cream	cream	NN
nyp.33433017316765	2899	46	,	,	,
nyp.33433017316765	2899	47	and	and	CC
nyp.33433017316765	2899	48	pour	pour	VB
nyp.33433017316765	2899	49	into	into	IN
nyp.33433017316765	2899	50	cups	cup	NNS
nyp.33433017316765	2899	51	.	.	.
nyp.33433017316765	2900	1	Serve	serve	VB
nyp.33433017316765	2900	2	cold	cold	JJ
nyp.33433017316765	2900	3	.	.	.
nyp.33433017316765	2901	1	If	if	IN
nyp.33433017316765	2901	2	you	-PRON-	PRP
nyp.33433017316765	2901	3	prefer	prefer	VBP
nyp.33433017316765	2901	4	,	,	,
nyp.33433017316765	2901	5	beat	beat	VBD
nyp.33433017316765	2901	6	the	the	DT
nyp.33433017316765	2901	7	whites	white	NNS
nyp.33433017316765	2901	8	of	of	IN
nyp.33433017316765	2901	9	the	the	DT
nyp.33433017316765	2901	10	eggs	egg	NNS
nyp.33433017316765	2901	11	very	very	RB
nyp.33433017316765	2901	12	stiff	stiff	JJ
nyp.33433017316765	2901	13	with	with	IN
nyp.33433017316765	2901	14	a	a	DT
nyp.33433017316765	2901	15	cup	cup	NN
nyp.33433017316765	2901	16	of	of	IN
nyp.33433017316765	2901	17	pulverized	pulverize	VBN
nyp.33433017316765	2901	18	sugar	sugar	NN
nyp.33433017316765	2901	19	,	,	,
nyp.33433017316765	2901	20	and	and	CC
nyp.33433017316765	2901	21	heap	heap	VB
nyp.33433017316765	2901	22	this	this	DT
nyp.33433017316765	2901	23	on	on	IN
nyp.33433017316765	2901	24	top	top	NN
nyp.33433017316765	2901	25	of	of	IN
nyp.33433017316765	2901	26	each	each	DT
nyp.33433017316765	2901	27	cup	cup	NN
nyp.33433017316765	2901	28	of	of	IN
nyp.33433017316765	2901	29	custard	custard	NN
nyp.33433017316765	2901	30	.	.	.
nyp.33433017316765	2902	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433017316765	2902	2	CREAM	CREAM	NNP
nyp.33433017316765	2902	3	.	.	.
nyp.33433017316765	2903	1	(	(	-LRB-
nyp.33433017316765	2903	2	No	no	UH
nyp.33433017316765	2903	3	.	.	.
nyp.33433017316765	2904	1	1	1	LS
nyp.33433017316765	2904	2	.	.	.
nyp.33433017316765	2904	3	)	)	-RRB-
nyp.33433017316765	2905	1	Stir	stir	VB
nyp.33433017316765	2905	2	together	together	RB
nyp.33433017316765	2905	3	for	for	IN
nyp.33433017316765	2905	4	about	about	RB
nyp.33433017316765	2905	5	ten	ten	CD
nyp.33433017316765	2905	6	minutes	minute	NNS
nyp.33433017316765	2905	7	the	the	DT
nyp.33433017316765	2905	8	yelks	yelk	NNS
nyp.33433017316765	2905	9	of	of	IN
nyp.33433017316765	2905	10	ten	ten	CD
nyp.33433017316765	2905	11	eggs	egg	NNS
nyp.33433017316765	2905	12	,	,	,
nyp.33433017316765	2905	13	three	three	CD
nyp.33433017316765	2905	14	-	-	HYPH
nyp.33433017316765	2905	15	quarters	quarter	NNS
nyp.33433017316765	2905	16	of	of	IN
nyp.33433017316765	2905	17	a	a	DT
nyp.33433017316765	2905	18	pound	pound	NN
nyp.33433017316765	2905	19	of	of	IN
nyp.33433017316765	2905	20	pulverized	pulverize	VBN
nyp.33433017316765	2905	21	sugar	sugar	NN
nyp.33433017316765	2905	22	and	and	CC
nyp.33433017316765	2905	23	a	a	DT
nyp.33433017316765	2905	24	wineglassful	wineglassful	NN
nyp.33433017316765	2905	25	of	of	IN
nyp.33433017316765	2905	26	red	red	JJ
nyp.33433017316765	2905	27	wine	wine	NN
nyp.33433017316765	2905	28	;	;	:
nyp.33433017316765	2905	29	then	then	RB
nyp.33433017316765	2905	30	add	add	VB
nyp.33433017316765	2905	31	a	a	DT
nyp.33433017316765	2905	32	pint	pint	NN
nyp.33433017316765	2905	33	of	of	IN
nyp.33433017316765	2905	34	strawberry	strawberry	JJ
nyp.33433017316765	2905	35	juice	juice	NN
nyp.33433017316765	2905	36	(	(	-LRB-
nyp.33433017316765	2905	37	this	this	DT
nyp.33433017316765	2905	38	is	be	VBZ
nyp.33433017316765	2905	39	obtained	obtain	VBN
nyp.33433017316765	2905	40	by	by	IN
nyp.33433017316765	2905	41	pressing	press	VBG
nyp.33433017316765	2905	42	about	about	IN
nyp.33433017316765	2905	43	a	a	DT
nyp.33433017316765	2905	44	quart	quart	NN
nyp.33433017316765	2905	45	of	of	IN
nyp.33433017316765	2905	46	very	very	RB
nyp.33433017316765	2905	47	ripe	ripe	JJ
nyp.33433017316765	2905	48	strawberries	strawberry	NNS
nyp.33433017316765	2905	49	through	through	IN
nyp.33433017316765	2905	50	a	a	DT
nyp.33433017316765	2905	51	sieve	sieve	NN
nyp.33433017316765	2905	52	or	or	CC
nyp.33433017316765	2905	53	jelly	jelly	NN
nyp.33433017316765	2905	54	press	press	NN
nyp.33433017316765	2905	55	)	)	-RRB-
nyp.33433017316765	2905	56	;	;	,
nyp.33433017316765	2905	57	set	set	VB
nyp.33433017316765	2905	58	this	this	DT
nyp.33433017316765	2905	59	over	over	IN
nyp.33433017316765	2905	60	the	the	DT
nyp.33433017316765	2905	61	fire	fire	NN
nyp.33433017316765	2905	62	and	and	CC
nyp.33433017316765	2905	63	stir	stir	VB
nyp.33433017316765	2905	64	until	until	IN
nyp.33433017316765	2905	65	it	-PRON-	PRP
nyp.33433017316765	2905	66	boi	boi	NNP
nyp.33433017316765	2905	67	's	's	POS
nyp.33433017316765	2905	68	;	;	:
nyp.33433017316765	2905	69	then	then	RB
nyp.33433017316765	2905	70	beat	beat	VB
nyp.33433017316765	2905	71	the	the	DT
nyp.33433017316765	2905	72	whites	white	NNS
nyp.33433017316765	2905	73	of	of	IN
nyp.33433017316765	2905	74	the	the	DT
nyp.33433017316765	2905	75	eggs	egg	NNS
nyp.33433017316765	2905	76	to	to	IN
nyp.33433017316765	2905	77	a	a	DT
nyp.33433017316765	2905	78	very	very	RB
nyp.33433017316765	2905	79	stiff	stiff	JJ
nyp.33433017316765	2905	80	frotht	frotht	NN
nyp.33433017316765	2905	81	and	and	CC
nyp.33433017316765	2905	82	stir	stir	VB
nyp.33433017316765	2905	83	through	through	IN
nyp.33433017316765	2905	84	the	the	DT
nyp.33433017316765	2905	85	cream	cream	NN
nyp.33433017316765	2905	86	;	;	:
nyp.33433017316765	2905	87	fill	fill	VB
nyp.33433017316765	2905	88	in	in	RP
nyp.33433017316765	2905	89	glasses	glass	NNS
nyp.33433017316765	2905	90	.	.	.
nyp.33433017316765	2906	1	Serve	serve	VB
nyp.33433017316765	2906	2	cold	cold	JJ
nyp.33433017316765	2906	3	.	.	.
nyp.33433017316765	2907	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433017316765	2907	2	CREAM	CREAM	NNP
nyp.33433017316765	2907	3	.	.	.
nyp.33433017316765	2908	1	(	(	-LRB-
nyp.33433017316765	2908	2	No	no	UH
nyp.33433017316765	2908	3	.	.	.
nyp.33433017316765	2909	1	2	2	LS
nyp.33433017316765	2909	2	.	.	.
nyp.33433017316765	2909	3	)	)	-RRB-
nyp.33433017316765	2910	1	Whip	whip	VB
nyp.33433017316765	2910	2	half	half	PDT
nyp.33433017316765	2910	3	a	a	DT
nyp.33433017316765	2910	4	pint	pint	NN
nyp.33433017316765	2910	5	of	of	IN
nyp.33433017316765	2910	6	whipping	whip	VBG
nyp.33433017316765	2910	7	cream	cream	NN
nyp.33433017316765	2910	8	;	;	:
nyp.33433017316765	2910	9	add	add	VB
nyp.33433017316765	2910	10	half	half	PDT
nyp.33433017316765	2910	11	a	a	DT
nyp.33433017316765	2910	12	pint	pint	NN
nyp.33433017316765	2910	13	of	of	IN
nyp.33433017316765	2910	14	strawberry	strawberry	JJ
nyp.33433017316765	2910	15	juice	juice	NN
nyp.33433017316765	2910	16	;	;	:
nyp.33433017316765	2910	17	sweeten	sweeten	VB
nyp.33433017316765	2910	18	to	to	IN
nyp.33433017316765	2910	19	taste	taste	NN
nyp.33433017316765	2910	20	,	,	,
nyp.33433017316765	2910	21	and	and	CC
nyp.33433017316765	2910	22	add	add	VB
nyp.33433017316765	2910	23	the	the	DT
nyp.33433017316765	2910	24	grated	grate	VBN
nyp.33433017316765	2910	25	peel	peel	NN
nyp.33433017316765	2910	26	of	of	IN
nyp.33433017316765	2910	27	a	a	DT
nyp.33433017316765	2910	28	lemon	lemon	NN
nyp.33433017316765	2910	29	.	.	.
nyp.33433017316765	2911	1	Serve	serve	VB
nyp.33433017316765	2911	2	in	in	IN
nyp.33433017316765	2911	3	glasses	glass	NNS
nyp.33433017316765	2911	4	.	.	.
nyp.33433017316765	2912	1	248	248	CD
nyp.33433017316765	2912	2	CREAMS	cream	NNS
nyp.33433017316765	2912	3	,	,	,
nyp.33433017316765	2912	4	CUSTARDS	custard	NNS
nyp.33433017316765	2912	5	,	,	,
nyp.33433017316765	2912	6	ETC	etc	FW
nyp.33433017316765	2912	7	.	.	.
nyp.33433017316765	2913	1	RHUBARB	rhubarb	NN
nyp.33433017316765	2913	2	SAUCE	SAUCE	NNP
nyp.33433017316765	2913	3	.	.	.
nyp.33433017316765	2914	1	Strip	strip	VB
nyp.33433017316765	2914	2	the	the	DT
nyp.33433017316765	2914	3	skin	skin	NN
nyp.33433017316765	2914	4	off	off	IN
nyp.33433017316765	2914	5	the	the	DT
nyp.33433017316765	2914	6	stalks	stalk	NNS
nyp.33433017316765	2914	7	with	with	IN
nyp.33433017316765	2914	8	care	care	NN
nyp.33433017316765	2914	9	;	;	:
nyp.33433017316765	2914	10	cut	cut	VB
nyp.33433017316765	2914	11	them	-PRON-	PRP
nyp.33433017316765	2914	12	into	into	IN
nyp.33433017316765	2914	13	small	small	JJ
nyp.33433017316765	2914	14	pieces	piece	NNS
nyp.33433017316765	2914	15	;	;	:
nyp.33433017316765	2914	16	put	put	VBN
nyp.33433017316765	2914	17	into	into	IN
nyp.33433017316765	2914	18	a	a	DT
nyp.33433017316765	2914	19	saucepan	saucepan	NN
nyp.33433017316765	2914	20	with	with	IN
nyp.33433017316765	2914	21	very	very	RB
nyp.33433017316765	2914	22	little	little	JJ
nyp.33433017316765	2914	23	water	water	NN
nyp.33433017316765	2914	24	,	,	,
nyp.33433017316765	2914	25	and	and	CC
nyp.33433017316765	2914	26	stew	stew	NN
nyp.33433017316765	2914	27	slowly	slowly	RB
nyp.33433017316765	2914	28	until	until	IN
nyp.33433017316765	2914	29	soft	soft	JJ
nyp.33433017316765	2914	30	.	.	.
nyp.33433017316765	2915	1	Sweeten	sweeten	VB
nyp.33433017316765	2915	2	while	while	IN
nyp.33433017316765	2915	3	hot	hot	JJ
nyp.33433017316765	2915	4	,	,	,
nyp.33433017316765	2915	5	but	but	CC
nyp.33433017316765	2915	6	do	do	VBP
nyp.33433017316765	2915	7	not	not	RB
nyp.33433017316765	2915	8	boil	boil	VB
nyp.33433017316765	2915	9	the	the	DT
nyp.33433017316765	2915	10	sugar	sugar	NN
nyp.33433017316765	2915	11	with	with	IN
nyp.33433017316765	2915	12	the	the	DT
nyp.33433017316765	2915	13	fruit	fruit	NN
nyp.33433017316765	2915	14	.	.	.
nyp.33433017316765	2916	1	Eat	eat	VB
nyp.33433017316765	2916	2	cold	cold	JJ
nyp.33433017316765	2916	3	.	.	.
nyp.33433017316765	2917	1	Very	very	RB
nyp.33433017316765	2917	2	healthy	healthy	JJ
nyp.33433017316765	2917	3	.	.	.
nyp.33433017316765	2918	1	NEAPOLITAN	NEAPOLITAN	NNP
nyp.33433017316765	2918	2	BLANC	BLANC	NNP
nyp.33433017316765	2918	3	-	-	HYPH
nyp.33433017316765	2918	4	MANGE	MANGE	NNP
nyp.33433017316765	2918	5	.	.	.
nyp.33433017316765	2919	1	(	(	-LRB-
nyp.33433017316765	2919	2	No	no	UH
nyp.33433017316765	2919	3	.	.	.
nyp.33433017316765	2920	1	1	1	LS
nyp.33433017316765	2920	2	.	.	.
nyp.33433017316765	2920	3	)	)	-RRB-
nyp.33433017316765	2921	1	One	one	CD
nyp.33433017316765	2921	2	quart	quart	NN
nyp.33433017316765	2921	3	of	of	IN
nyp.33433017316765	2921	4	rich	rich	JJ
nyp.33433017316765	2921	5	m	m	NN
nyp.33433017316765	2921	6	Ik	ik	NN
nyp.33433017316765	2921	7	;	;	:
nyp.33433017316765	2921	8	heat	heat	VB
nyp.33433017316765	2921	9	it	-PRON-	PRP
nyp.33433017316765	2921	10	all	all	DT
nyp.33433017316765	2921	11	except	except	IN
nyp.33433017316765	2921	12	one	one	CD
nyp.33433017316765	2921	13	cup	cup	NN
nyp.33433017316765	2921	14	,	,	,
nyp.33433017316765	2921	15	in	in	IN
nyp.33433017316765	2921	16	which	which	WDT
nyp.33433017316765	2921	17	soak	soak	VBP
nyp.33433017316765	2921	18	one	one	CD
nyp.33433017316765	2921	19	ounce	ounce	NN
nyp.33433017316765	2921	20	of	of	IN
nyp.33433017316765	2921	21	gel-	gel-	DT
nyp.33433017316765	2921	22	atine	atine	NN
nyp.33433017316765	2921	23	;	;	:
nyp.33433017316765	2921	24	when	when	WRB
nyp.33433017316765	2921	25	the	the	DT
nyp.33433017316765	2921	26	milk	milk	NN
nyp.33433017316765	2921	27	is	be	VBZ
nyp.33433017316765	2921	28	scalding	scald	VBG
nyp.33433017316765	2921	29	hot	hot	JJ
nyp.33433017316765	2921	30	,	,	,
nyp.33433017316765	2921	31	stir	stir	VB
nyp.33433017316765	2921	32	in	in	IN
nyp.33433017316765	2921	33	the	the	DT
nyp.33433017316765	2921	34	soaked	soak	VBN
nyp.33433017316765	2921	35	gelatine	gelatine	NN
nyp.33433017316765	2921	36	,	,	,
nyp.33433017316765	2921	37	add	add	VB
nyp.33433017316765	2921	38	also	also	RB
nyp.33433017316765	2921	39	five	five	CD
nyp.33433017316765	2921	40	cents	cent	NNS
nyp.33433017316765	2921	41	'	'	POS
nyp.33433017316765	2921	42	worth	worth	NN
nyp.33433017316765	2921	43	of	of	IN
nyp.33433017316765	2921	44	almonds	almond	NNS
nyp.33433017316765	2921	45	,	,	,
nyp.33433017316765	2921	46	which	which	WDT
nyp.33433017316765	2921	47	have	have	VBP
nyp.33433017316765	2921	48	been	be	VBN
nyp.33433017316765	2921	49	blanched	blanch	VBN
nyp.33433017316765	2921	50	and	and	CC
nyp.33433017316765	2921	51	pounded	pound	VBN
nyp.33433017316765	2921	52	in	in	IN
nyp.33433017316765	2921	53	a	a	DT
nyp.33433017316765	2921	54	mortar	mortar	NN
nyp.33433017316765	2921	55	.	.	.
nyp.33433017316765	2922	1	Stir	stir	VB
nyp.33433017316765	2922	2	well	well	RB
nyp.33433017316765	2922	3	and	and	CC
nyp.33433017316765	2922	4	boil	boil	VB
nyp.33433017316765	2922	5	about	about	RB
nyp.33433017316765	2922	6	five	five	CD
nyp.33433017316765	2922	7	min-	min-	JJ
nyp.33433017316765	2922	8	utes	ute	NNS
nyp.33433017316765	2922	9	,	,	,
nyp.33433017316765	2922	10	then	then	RB
nyp.33433017316765	2922	11	add	add	VB
nyp.33433017316765	2922	12	a	a	DT
nyp.33433017316765	2922	13	small	small	JJ
nyp.33433017316765	2922	14	teacupful	teacupful	NN
nyp.33433017316765	2922	15	of	of	IN
nyp.33433017316765	2922	16	sugar	sugar	NN
nyp.33433017316765	2922	17	.	.	.
nyp.33433017316765	2923	1	See	see	VB
nyp.33433017316765	2923	2	that	that	IN
nyp.33433017316765	2923	3	the	the	DT
nyp.33433017316765	2923	4	gelatine	gelatine	NN
nyp.33433017316765	2923	5	is	be	VBZ
nyp.33433017316765	2923	6	thoroughly	thoroughly	RB
nyp.33433017316765	2923	7	dissolved	dissolve	VBN
nyp.33433017316765	2923	8	.	.	.
nyp.33433017316765	2924	1	I	-PRON-	PRP
nyp.33433017316765	2924	2	for-	for-	VBP
nyp.33433017316765	2924	3	got	get	VBD
nyp.33433017316765	2924	4	to	to	TO
nyp.33433017316765	2924	5	mention	mention	VB
nyp.33433017316765	2924	6	that	that	IN
nyp.33433017316765	2924	7	you	-PRON-	PRP
nyp.33433017316765	2924	8	should	should	MD
nyp.33433017316765	2924	9	boil	boil	VB
nyp.33433017316765	2924	10	this	this	DT
nyp.33433017316765	2924	11	blanc-	blanc-	NN
nyp.33433017316765	2924	12	mange	mange	NN
nyp.33433017316765	2924	13	in	in	IN
nyp.33433017316765	2924	14	a	a	DT
nyp.33433017316765	2924	15	double	double	JJ
nyp.33433017316765	2924	16	farina	farina	NNP
nyp.33433017316765	2924	17	kettle	kettle	NN
nyp.33433017316765	2924	18	.	.	.
nyp.33433017316765	2925	1	Pour	pour	VB
nyp.33433017316765	2925	2	this	this	DT
nyp.33433017316765	2925	3	mix-	mix-	XX
nyp.33433017316765	2925	4	ture	ture	NN
nyp.33433017316765	2925	5	into	into	IN
nyp.33433017316765	2925	6	four	four	CD
nyp.33433017316765	2925	7	cups	cup	NNS
nyp.33433017316765	2925	8	.	.	.
nyp.33433017316765	2926	1	Put	put	VB
nyp.33433017316765	2926	2	a	a	DT
nyp.33433017316765	2926	3	heaping	heaping	JJ
nyp.33433017316765	2926	4	teaspoonful	teaspoonful	NN
nyp.33433017316765	2926	5	of	of	IN
nyp.33433017316765	2926	6	grated	grate	VBN
nyp.33433017316765	2926	7	chocolate	chocolate	NN
nyp.33433017316765	2926	8	into	into	IN
nyp.33433017316765	2926	9	one	one	CD
nyp.33433017316765	2926	10	cup	cup	NN
nyp.33433017316765	2926	11	,	,	,
nyp.33433017316765	2926	12	beat	beat	VBD
nyp.33433017316765	2926	13	the	the	DT
nyp.33433017316765	2926	14	yelk	yelk	NN
nyp.33433017316765	2926	15	of	of	IN
nyp.33433017316765	2926	16	an	an	DT
nyp.33433017316765	2926	17	egg	egg	NN
nyp.33433017316765	2926	18	light	light	NN
nyp.33433017316765	2926	19	to	to	TO
nyp.33433017316765	2926	20	color	color	VB
nyp.33433017316765	2926	21	the	the	DT
nyp.33433017316765	2926	22	other	other	JJ
nyp.33433017316765	2926	23	cup	cup	NN
nyp.33433017316765	2926	24	,	,	,
nyp.33433017316765	2926	25	a	a	DT
nyp.33433017316765	2926	26	teaspoon-	teaspoon-	NN
nyp.33433017316765	2926	27	ful	ful	NN
nyp.33433017316765	2926	28	of	of	IN
nyp.33433017316765	2926	29	cochineal	cochineal	NN
nyp.33433017316765	2926	30	(	(	-LRB-
nyp.33433017316765	2926	31	which	which	WDT
nyp.33433017316765	2926	32	you	-PRON-	PRP
nyp.33433017316765	2926	33	have	have	VBP
nyp.33433017316765	2926	34	previously	previously	RB
nyp.33433017316765	2926	35	put	put	VBN
nyp.33433017316765	2926	36	in	in	IN
nyp.33433017316765	2926	37	warm	warm	JJ
nyp.33433017316765	2926	38	water	water	NN
nyp.33433017316765	2926	39	over	over	IN
nyp.33433017316765	2926	40	night	night	NN
nyp.33433017316765	2926	41	)	)	-RRB-
nyp.33433017316765	2926	42	for	for	IN
nyp.33433017316765	2926	43	the	the	DT
nyp.33433017316765	2926	44	third	third	JJ
nyp.33433017316765	2926	45	cup	cup	NN
nyp.33433017316765	2926	46	,	,	,
nyp.33433017316765	2926	47	which	which	WDT
nyp.33433017316765	2926	48	should	should	MD
nyp.33433017316765	2926	49	be	be	VB
nyp.33433017316765	2926	50	pink	pink	JJ
nyp.33433017316765	2926	51	.	.	.
nyp.33433017316765	2927	1	If	if	IN
nyp.33433017316765	2927	2	you	-PRON-	PRP
nyp.33433017316765	2927	3	have	have	VBP
nyp.33433017316765	2927	4	n't	not	RB
nyp.33433017316765	2927	5	any	any	DT
nyp.33433017316765	2927	6	fruit	fruit	NN
nyp.33433017316765	2927	7	coloring	coloring	NN
nyp.33433017316765	2927	8	,	,	,
nyp.33433017316765	2927	9	use	use	VB
nyp.33433017316765	2927	10	currant	currant	JJ
nyp.33433017316765	2927	11	jelly	jelly	NN
nyp.33433017316765	2927	12	.	.	.
nyp.33433017316765	2928	1	Wet	wet	VB
nyp.33433017316765	2928	2	a	a	DT
nyp.33433017316765	2928	3	mold	mold	NN
nyp.33433017316765	2928	4	with	with	IN
nyp.33433017316765	2928	5	cold	cold	JJ
nyp.33433017316765	2928	6	water	water	NN
nyp.33433017316765	2928	7	;	;	:
nyp.33433017316765	2928	8	pour	pour	VB
nyp.33433017316765	2928	9	the	the	DT
nyp.33433017316765	2928	10	white	white	NN
nyp.33433017316765	2928	11	into	into	IN
nyp.33433017316765	2928	12	the	the	DT
nyp.33433017316765	2928	13	mold	mold	NN
nyp.33433017316765	2928	14	and	and	CC
nyp.33433017316765	2928	15	set	set	VBN
nyp.33433017316765	2928	16	on	on	IN
nyp.33433017316765	2928	17	ice	ice	NN
nyp.33433017316765	2928	18	;	;	:
nyp.33433017316765	2928	19	when	when	WRB
nyp.33433017316765	2928	20	cold	cold	JJ
nyp.33433017316765	2928	21	and	and	CC
nyp.33433017316765	2928	22	quite	quite	RB
nyp.33433017316765	2928	23	stiff	stiff	JJ
nyp.33433017316765	2928	24	,	,	,
nyp.33433017316765	2928	25	pour	pour	VB
nyp.33433017316765	2928	26	in	in	IN
nyp.33433017316765	2928	27	the	the	DT
nyp.33433017316765	2928	28	pink	pink	NN
nyp.33433017316765	2928	29	,	,	,
nyp.33433017316765	2928	30	next	next	IN
nyp.33433017316765	2928	31	the	the	DT
nyp.33433017316765	2928	32	yellow	yellow	JJ
nyp.33433017316765	2928	33	and	and	CC
nyp.33433017316765	2928	34	last	last	JJ
nyp.33433017316765	2928	35	the	the	DT
nyp.33433017316765	2928	36	chocolate	chocolate	NN
nyp.33433017316765	2928	37	.	.	.
nyp.33433017316765	2929	1	Wait	wait	VB
nyp.33433017316765	2929	2	long	long	RB
nyp.33433017316765	2929	3	enough	enough	RB
nyp.33433017316765	2929	4	for	for	IN
nyp.33433017316765	2929	5	each	each	DT
nyp.33433017316765	2929	6	color	color	NN
nyp.33433017316765	2929	7	to	to	TO
nyp.33433017316765	2929	8	stiffen	stiffen	VB
nyp.33433017316765	2929	9	in	in	IN
nyp.33433017316765	2929	10	the	the	DT
nyp.33433017316765	2929	11	CKEAMS	CKEAMS	NNP
nyp.33433017316765	2929	12	,	,	,
nyp.33433017316765	2929	13	CUSTARDS	CUSTARDS	NNP
nyp.33433017316765	2929	14	,	,	,
nyp.33433017316765	2929	15	ETC	etc	FW
nyp.33433017316765	2929	16	.	.	.
nyp.33433017316765	2930	1	249	249	CD
nyp.33433017316765	2930	2	mold	mold	NN
nyp.33433017316765	2930	3	.	.	.
nyp.33433017316765	2931	1	Loosen	loosen	VB
nyp.33433017316765	2931	2	when	when	WRB
nyp.33433017316765	2931	3	firm	firm	NN
nyp.33433017316765	2931	4	by	by	IN
nyp.33433017316765	2931	5	dipping	dip	VBG
nyp.33433017316765	2931	6	the	the	DT
nyp.33433017316765	2931	7	mold	mold	NN
nyp.33433017316765	2931	8	for	for	IN
nyp.33433017316765	2931	9	a	a	DT
nyp.33433017316765	2931	10	second	second	JJ
nyp.33433017316765	2931	11	in	in	IN
nyp.33433017316765	2931	12	warm	warm	JJ
nyp.33433017316765	2931	13	water	water	NN
nyp.33433017316765	2931	14	or	or	CC
nyp.33433017316765	2931	15	by	by	IN
nyp.33433017316765	2931	16	placing	place	VBG
nyp.33433017316765	2931	17	it	-PRON-	PRP
nyp.33433017316765	2931	18	on	on	IN
nyp.33433017316765	2931	19	a	a	DT
nyp.33433017316765	2931	20	platter	platter	NN
nyp.33433017316765	2931	21	and	and	CC
nyp.33433017316765	2931	22	wrapping	wrap	VBG
nyp.33433017316765	2931	23	a	a	DT
nyp.33433017316765	2931	24	hot	hot	JJ
nyp.33433017316765	2931	25	cloth	cloth	NN
nyp.33433017316765	2931	26	around	around	IN
nyp.33433017316765	2931	27	it	-PRON-	PRP
nyp.33433017316765	2931	28	for	for	IN
nyp.33433017316765	2931	29	a	a	DT
nyp.33433017316765	2931	30	minute	minute	NN
nyp.33433017316765	2931	31	,	,	,
nyp.33433017316765	2931	32	haVing	have	VBG
nyp.33433017316765	2931	33	previously	previously	RB
nyp.33433017316765	2931	34	loosened	loosen	VBD
nyp.33433017316765	2931	35	the	the	DT
nyp.33433017316765	2931	36	edges	edge	NNS
nyp.33433017316765	2931	37	.	.	.
nyp.33433017316765	2932	1	This	this	DT
nyp.33433017316765	2932	2	makes	make	VBZ
nyp.33433017316765	2932	3	a	a	DT
nyp.33433017316765	2932	4	very	very	RB
nyp.33433017316765	2932	5	pretty	pretty	JJ
nyp.33433017316765	2932	6	dish	dish	NN
nyp.33433017316765	2932	7	to	to	TO
nyp.33433017316765	2932	8	look	look	VB
nyp.33433017316765	2932	9	at	at	IN
nyp.33433017316765	2932	10	and	and	CC
nyp.33433017316765	2932	11	tastes	taste	VBZ
nyp.33433017316765	2932	12	delicious	delicious	JJ
nyp.33433017316765	2932	13	.	.	.
nyp.33433017316765	2933	1	NEAPOLITAN	NEAPOLITAN	NNP
nyp.33433017316765	2933	2	BLANC	BLANC	NNP
nyp.33433017316765	2933	3	-	-	HYPH
nyp.33433017316765	2933	4	MANGE	MANGE	NNP
nyp.33433017316765	2933	5	.	.	.
nyp.33433017316765	2934	1	(	(	-LRB-
nyp.33433017316765	2934	2	No	no	UH
nyp.33433017316765	2934	3	.	.	.
nyp.33433017316765	2935	1	2	2	LS
nyp.33433017316765	2935	2	.	.	.
nyp.33433017316765	2935	3	)	)	-RRB-
nyp.33433017316765	2936	1	Take	take	VB
nyp.33433017316765	2936	2	one	one	CD
nyp.33433017316765	2936	3	quart	quart	NN
nyp.33433017316765	2936	4	of	of	IN
nyp.33433017316765	2936	5	milk	milk	NN
nyp.33433017316765	2936	6	,	,	,
nyp.33433017316765	2936	7	heat	heat	VBP
nyp.33433017316765	2936	8	all	all	DT
nyp.33433017316765	2936	9	of	of	IN
nyp.33433017316765	2936	10	it	-PRON-	PRP
nyp.33433017316765	2936	11	in	in	IN
nyp.33433017316765	2936	12	a	a	DT
nyp.33433017316765	2936	13	farina	farina	NNP
nyp.33433017316765	2936	14	kettle	kettle	NN
nyp.33433017316765	2936	15	,	,	,
nyp.33433017316765	2936	16	except	except	IN
nyp.33433017316765	2936	17	one	one	CD
nyp.33433017316765	2936	18	cup	cup	NN
nyp.33433017316765	2936	19	,	,	,
nyp.33433017316765	2936	20	in	in	IN
nyp.33433017316765	2936	21	which	which	WDT
nyp.33433017316765	2936	22	soak	soak	VBP
nyp.33433017316765	2936	23	one	one	CD
nyp.33433017316765	2936	24	ounce	ounce	NN
nyp.33433017316765	2936	25	of	of	IN
nyp.33433017316765	2936	26	gelatine	gelatine	NN
nyp.33433017316765	2936	27	;	;	:
nyp.33433017316765	2936	28	when	when	WRB
nyp.33433017316765	2936	29	the	the	DT
nyp.33433017316765	2936	30	milk	milk	NN
nyp.33433017316765	2936	31	is	be	VBZ
nyp.33433017316765	2936	32	scalding	scald	VBG
nyp.33433017316765	2936	33	hot	hot	JJ
nyp.33433017316765	2936	34	stir	stir	NN
nyp.33433017316765	2936	35	in	in	IN
nyp.33433017316765	2936	36	the	the	DT
nyp.33433017316765	2936	37	gelatine	gelatine	NN
nyp.33433017316765	2936	38	,	,	,
nyp.33433017316765	2936	39	adding	add	VBG
nyp.33433017316765	2936	40	also	also	RB
nyp.33433017316765	2936	41	a	a	DT
nyp.33433017316765	2936	42	quarter	quarter	NN
nyp.33433017316765	2936	43	of	of	IN
nyp.33433017316765	2936	44	a	a	DT
nyp.33433017316765	2936	45	pound	pound	NN
nyp.33433017316765	2936	46	of	of	IN
nyp.33433017316765	2936	47	almonds	almond	NNS
nyp.33433017316765	2936	48	,	,	,
nyp.33433017316765	2936	49	which	which	WDT
nyp.33433017316765	2936	50	have	have	VBP
nyp.33433017316765	2936	51	been	be	VBN
nyp.33433017316765	2936	52	blanched	blanch	VBN
nyp.33433017316765	2936	53	and	and	CC
nyp.33433017316765	2936	54	pounded	pound	VBN
nyp.33433017316765	2936	55	in	in	IN
nyp.33433017316765	2936	56	a	a	DT
nyp.33433017316765	2936	57	mortar	mortar	NN
nyp.33433017316765	2936	58	.	.	.
nyp.33433017316765	2937	1	Stir	stir	VB
nyp.33433017316765	2937	2	well	well	RB
nyp.33433017316765	2937	3	and	and	CC
nyp.33433017316765	2937	4	boil	boil	VB
nyp.33433017316765	2937	5	about	about	RB
nyp.33433017316765	2937	6	five	five	CD
nyp.33433017316765	2937	7	minutes	minute	NNS
nyp.33433017316765	2937	8	,	,	,
nyp.33433017316765	2937	9	then	then	RB
nyp.33433017316765	2937	10	adding	add	VBG
nyp.33433017316765	2937	11	a	a	DT
nyp.33433017316765	2937	12	small	small	JJ
nyp.33433017316765	2937	13	teacupful	teacupful	NN
nyp.33433017316765	2937	14	of	of	IN
nyp.33433017316765	2937	15	sugar	sugar	NN
nyp.33433017316765	2937	16	.	.	.
nyp.33433017316765	2938	1	See	see	VB
nyp.33433017316765	2938	2	that	that	IN
nyp.33433017316765	2938	3	the	the	DT
nyp.33433017316765	2938	4	gelatine	gelatine	NN
nyp.33433017316765	2938	5	is	be	VBZ
nyp.33433017316765	2938	6	thoroughly	thoroughly	RB
nyp.33433017316765	2938	7	dissolved	dissolve	VBN
nyp.33433017316765	2938	8	.	.	.
nyp.33433017316765	2939	1	Pour	pour	VB
nyp.33433017316765	2939	2	this	this	DT
nyp.33433017316765	2939	3	mixture	mixture	NN
nyp.33433017316765	2939	4	into	into	IN
nyp.33433017316765	2939	5	four	four	CD
nyp.33433017316765	2939	6	cups	cup	NNS
nyp.33433017316765	2939	7	.	.	.
nyp.33433017316765	2940	1	Put	put	VB
nyp.33433017316765	2940	2	a	a	DT
nyp.33433017316765	2940	3	heaping	heaping	NN
nyp.33433017316765	2940	4	tablespoonful	tablespoonful	NN
nyp.33433017316765	2940	5	of	of	IN
nyp.33433017316765	2940	6	grated	grate	VBN
nyp.33433017316765	2940	7	chocolate	chocolate	NN
nyp.33433017316765	2940	8	into	into	IN
nyp.33433017316765	2940	9	one	one	CD
nyp.33433017316765	2940	10	cup	cup	NN
nyp.33433017316765	2940	11	,	,	,
nyp.33433017316765	2940	12	beajj	beajj	NNP
nyp.33433017316765	2940	13	the	the	DT
nyp.33433017316765	2940	14	yelk	yelk	NN
nyp.33433017316765	2940	15	of	of	IN
nyp.33433017316765	2940	16	an	an	DT
nyp.33433017316765	2940	17	egg	egg	NN
nyp.33433017316765	2940	18	light	light	NN
nyp.33433017316765	2940	19	to	to	TO
nyp.33433017316765	2940	20	color	color	VB
nyp.33433017316765	2940	21	the	the	DT
nyp.33433017316765	2940	22	other	other	JJ
nyp.33433017316765	2940	23	cup	cup	NN
nyp.33433017316765	2940	24	,	,	,
nyp.33433017316765	2940	25	a	a	DT
nyp.33433017316765	2940	26	great	great	JJ
nyp.33433017316765	2940	27	teaspoonful	teaspoonful	NN
nyp.33433017316765	2940	28	of	of	IN
nyp.33433017316765	2940	29	Dr.	Dr.	NNP
nyp.33433017316765	2940	30	Price	Price	NNP
nyp.33433017316765	2940	31	's	's	POS
nyp.33433017316765	2940	32	fruit	fruit	NN
nyp.33433017316765	2940	33	col-	col-	JJ
nyp.33433017316765	2940	34	oring	oring	NN
nyp.33433017316765	2940	35	for	for	IN
nyp.33433017316765	2940	36	the	the	DT
nyp.33433017316765	2940	37	third	third	JJ
nyp.33433017316765	2940	38	cup	cup	NN
nyp.33433017316765	2940	39	,	,	,
nyp.33433017316765	2940	40	which	which	WDT
nyp.33433017316765	2940	41	is	be	VBZ
nyp.33433017316765	2940	42	intended	intend	VBN
nyp.33433017316765	2940	43	to	to	TO
nyp.33433017316765	2940	44	be	be	VB
nyp.33433017316765	2940	45	pink	pink	JJ
nyp.33433017316765	2940	46	.	.	.
nyp.33433017316765	2941	1	If	if	IN
nyp.33433017316765	2941	2	you	-PRON-	PRP
nyp.33433017316765	2941	3	have	have	VBP
nyp.33433017316765	2941	4	n't	not	RB
nyp.33433017316765	2941	5	the	the	DT
nyp.33433017316765	2941	6	fruit	fruit	NN
nyp.33433017316765	2941	7	coloring	coloring	NN
nyp.33433017316765	2941	8	,	,	,
nyp.33433017316765	2941	9	color	color	VB
nyp.33433017316765	2941	10	it	-PRON-	PRP
nyp.33433017316765	2941	11	with	with	IN
nyp.33433017316765	2941	12	currant	currant	JJ
nyp.33433017316765	2941	13	jelly	jelly	NN
nyp.33433017316765	2941	14	.	.	.
nyp.33433017316765	2942	1	Wet	wet	VB
nyp.33433017316765	2942	2	a	a	DT
nyp.33433017316765	2942	3	mold	mold	NN
nyp.33433017316765	2942	4	with	with	IN
nyp.33433017316765	2942	5	cold	cold	JJ
nyp.33433017316765	2942	6	water	water	NN
nyp.33433017316765	2942	7	,	,	,
nyp.33433017316765	2942	8	pour	pour	VB
nyp.33433017316765	2942	9	the	the	DT
nyp.33433017316765	2942	10	white	white	NN
nyp.33433017316765	2942	11	into	into	IN
nyp.33433017316765	2942	12	the	the	DT
nyp.33433017316765	2942	13	mold	mold	NN
nyp.33433017316765	2942	14	,	,	,
nyp.33433017316765	2942	15	throw	throw	VB
nyp.33433017316765	2942	16	in	in	RP
nyp.33433017316765	2942	17	a	a	DT
nyp.33433017316765	2942	18	spoon-	spoon-	NN
nyp.33433017316765	2942	19	ful	ful	NN
nyp.33433017316765	2942	20	of	of	IN
nyp.33433017316765	2942	21	shaved	shave	VBN
nyp.33433017316765	2942	22	citron	citron	NN
nyp.33433017316765	2942	23	or	or	CC
nyp.33433017316765	2942	24	candied	candy	VBN
nyp.33433017316765	2942	25	cherries	cherry	NNS
nyp.33433017316765	2942	26	and	and	CC
nyp.33433017316765	2942	27	set	set	VBD
nyp.33433017316765	2942	28	it	-PRON-	PRP
nyp.33433017316765	2942	29	on	on	IN
nyp.33433017316765	2942	30	the	the	DT
nyp.33433017316765	2942	31	ice	ice	NN
nyp.33433017316765	2942	32	;	;	:
nyp.33433017316765	2942	33	when	when	WRB
nyp.33433017316765	2942	34	cold	cold	JJ
nyp.33433017316765	2942	35	and	and	CC
nyp.33433017316765	2942	36	quite	quite	RB
nyp.33433017316765	2942	37	stiff	stiff	JJ
nyp.33433017316765	2942	38	,	,	,
nyp.33433017316765	2942	39	pour	pour	VB
nyp.33433017316765	2942	40	in	in	IN
nyp.33433017316765	2942	41	the	the	DT
nyp.33433017316765	2942	42	pink	pink	NN
nyp.33433017316765	2942	43	,	,	,
nyp.33433017316765	2942	44	next	next	IN
nyp.33433017316765	2942	45	the	the	DT
nyp.33433017316765	2942	46	yellow	yellow	JJ
nyp.33433017316765	2942	47	,	,	,
nyp.33433017316765	2942	48	in	in	IN
nyp.33433017316765	2942	49	which	which	WDT
nyp.33433017316765	2942	50	you	-PRON-	PRP
nyp.33433017316765	2942	51	may	may	MD
nyp.33433017316765	2942	52	throw	throw	VB
nyp.33433017316765	2942	53	some	some	DT
nyp.33433017316765	2942	54	fine	fine	JJ
nyp.33433017316765	2942	55	raisins	raisin	NNS
nyp.33433017316765	2942	56	or	or	CC
nyp.33433017316765	2942	57	figs	fig	NNS
nyp.33433017316765	2942	58	chopped	chop	VBN
nyp.33433017316765	2942	59	up	up	RP
nyp.33433017316765	2942	60	fine	fine	RB
nyp.33433017316765	2942	61	,	,	,
nyp.33433017316765	2942	62	and	and	CC
nyp.33433017316765	2942	63	last	last	VB
nyp.33433017316765	2942	64	the	the	DT
nyp.33433017316765	2942	65	chocolate	chocolate	NN
nyp.33433017316765	2942	66	;	;	:
nyp.33433017316765	2942	67	wait	wait	VB
nyp.33433017316765	2942	68	long	long	RB
nyp.33433017316765	2942	69	enough	enough	RB
nyp.33433017316765	2942	70	for	for	IN
nyp.33433017316765	2942	71	230	230	CD
nyp.33433017316765	2942	72	CREAMS	cream	NNS
nyp.33433017316765	2942	73	,	,	,
nyp.33433017316765	2942	74	CUSTARDS	custard	NNS
nyp.33433017316765	2942	75	,	,	,
nyp.33433017316765	2942	76	ETC	etc	FW
nyp.33433017316765	2942	77	.	.	.
nyp.33433017316765	2943	1	each	each	DT
nyp.33433017316765	2943	2	color	color	NN
nyp.33433017316765	2943	3	to	to	TO
nyp.33433017316765	2943	4	stiffen	stiffen	VB
nyp.33433017316765	2943	5	in	in	IN
nyp.33433017316765	2943	6	the	the	DT
nyp.33433017316765	2943	7	mold	mold	NN
nyp.33433017316765	2943	8	.	.	.
nyp.33433017316765	2944	1	When	when	WRB
nyp.33433017316765	2944	2	firm	firm	JJ
nyp.33433017316765	2944	3	loosen	loosen	NN
nyp.33433017316765	2944	4	by	by	IN
nyp.33433017316765	2944	5	dipping	dip	VBG
nyp.33433017316765	2944	6	the	the	DT
nyp.33433017316765	2944	7	mold	mold	NN
nyp.33433017316765	2944	8	for	for	IN
nyp.33433017316765	2944	9	a	a	DT
nyp.33433017316765	2944	10	second	second	JJ
nyp.33433017316765	2944	11	in	in	IN
nyp.33433017316765	2944	12	warm	warm	JJ
nyp.33433017316765	2944	13	water	water	NN
nyp.33433017316765	2944	14	,	,	,
nyp.33433017316765	2944	15	or	or	CC
nyp.33433017316765	2944	16	by	by	IN
nyp.33433017316765	2944	17	laying	lay	VBG
nyp.33433017316765	2944	18	the	the	DT
nyp.33433017316765	2944	19	mold	mold	NN
nyp.33433017316765	2944	20	on	on	IN
nyp.33433017316765	2944	21	a	a	DT
nyp.33433017316765	2944	22	platter	platter	NN
nyp.33433017316765	2944	23	and	and	CC
nyp.33433017316765	2944	24	wrapping	wrap	VBG
nyp.33433017316765	2944	25	a	a	DT
nyp.33433017316765	2944	26	hot	hot	JJ
nyp.33433017316765	2944	27	cloth	cloth	NN
nyp.33433017316765	2944	28	around	around	IN
nyp.33433017316765	2944	29	it	-PRON-	PRP
nyp.33433017316765	2944	30	for	for	IN
nyp.33433017316765	2944	31	a	a	DT
nyp.33433017316765	2944	32	minute	minute	NN
nyp.33433017316765	2944	33	,	,	,
nyp.33433017316765	2944	34	hav-	hav-	NN
nyp.33433017316765	2944	35	ing	ing	DT
nyp.33433017316765	2944	36	previously	previously	RB
nyp.33433017316765	2944	37	loosened	loosen	VBD
nyp.33433017316765	2944	38	the	the	DT
nyp.33433017316765	2944	39	edges	edge	NNS
nyp.33433017316765	2944	40	.	.	.
nyp.33433017316765	2945	1	This	this	DT
nyp.33433017316765	2945	2	is	be	VBZ
nyp.33433017316765	2945	3	a	a	DT
nyp.33433017316765	2945	4	very	very	RB
nyp.33433017316765	2945	5	pretty	pretty	JJ
nyp.33433017316765	2945	6	tea	tea	NN
nyp.33433017316765	2945	7	dish	dish	NN
nyp.33433017316765	2945	8	.	.	.
nyp.33433017316765	2946	1	RED	RED	NNP
nyp.33433017316765	2946	2	RASPBERRY	RASPBERRY	NNP
nyp.33433017316765	2946	3	CREAM	cream	NN
nyp.33433017316765	2946	4	.	.	.
nyp.33433017316765	2947	1	Squeeze	squeeze	VB
nyp.33433017316765	2947	2	the	the	DT
nyp.33433017316765	2947	3	juice	juice	NN
nyp.33433017316765	2947	4	out	out	IN
nyp.33433017316765	2947	5	of	of	IN
nyp.33433017316765	2947	6	two	two	CD
nyp.33433017316765	2947	7	pounds	pound	NNS
nyp.33433017316765	2947	8	of	of	IN
nyp.33433017316765	2947	9	red	red	JJ
nyp.33433017316765	2947	10	raspberries	raspberry	NNS
nyp.33433017316765	2947	11	,	,	,
nyp.33433017316765	2947	12	do	do	VB
nyp.33433017316765	2947	13	this	this	DT
nyp.33433017316765	2947	14	through	through	IN
nyp.33433017316765	2947	15	a	a	DT
nyp.33433017316765	2947	16	coarse	coarse	JJ
nyp.33433017316765	2947	17	cloth	cloth	NN
nyp.33433017316765	2947	18	.	.	.
nyp.33433017316765	2948	1	Then	then	RB
nyp.33433017316765	2948	2	stir	stir	VB
nyp.33433017316765	2948	3	the	the	DT
nyp.33433017316765	2948	4	yelks	yelk	NNS
nyp.33433017316765	2948	5	of	of	IN
nyp.33433017316765	2948	6	a	a	DT
nyp.33433017316765	2948	7	dozen	dozen	NN
nyp.33433017316765	2948	8	eggs	egg	NNS
nyp.33433017316765	2948	9	,	,	,
nyp.33433017316765	2948	10	with	with	IN
nyp.33433017316765	2948	11	three	three	CD
nyp.33433017316765	2948	12	quarters	quarter	NNS
nyp.33433017316765	2948	13	of	of	IN
nyp.33433017316765	2948	14	a	a	DT
nyp.33433017316765	2948	15	pound	pound	NN
nyp.33433017316765	2948	16	of	of	IN
nyp.33433017316765	2948	17	sugar	sugar	NN
nyp.33433017316765	2948	18	;	;	:
nyp.33433017316765	2948	19	add	add	VB
nyp.33433017316765	2948	20	to	to	IN
nyp.33433017316765	2948	21	this	this	DT
nyp.33433017316765	2948	22	a	a	DT
nyp.33433017316765	2948	23	cupful	cupful	NN
nyp.33433017316765	2948	24	of	of	IN
nyp.33433017316765	2948	25	red	red	JJ
nyp.33433017316765	2948	26	wine	wine	NN
nyp.33433017316765	2948	27	or	or	CC
nyp.33433017316765	2948	28	two	two	CD
nyp.33433017316765	2948	29	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	2948	30	of	of	IN
nyp.33433017316765	2948	31	arrac	arrac	NNP
nyp.33433017316765	2948	32	and	and	CC
nyp.33433017316765	2948	33	the	the	DT
nyp.33433017316765	2948	34	rasp-	rasp-	NNP
nyp.33433017316765	2948	35	berry	berry	NNP
nyp.33433017316765	2948	36	juice	juice	NN
nyp.33433017316765	2948	37	.	.	.
nyp.33433017316765	2949	1	Now	now	RB
nyp.33433017316765	2949	2	stir	stir	VB
nyp.33433017316765	2949	3	this	this	DT
nyp.33433017316765	2949	4	over	over	IN
nyp.33433017316765	2949	5	the	the	DT
nyp.33433017316765	2949	6	fire	fire	NN
nyp.33433017316765	2949	7	in	in	IN
nyp.33433017316765	2949	8	a	a	DT
nyp.33433017316765	2949	9	farina	farina	NNP
nyp.33433017316765	2949	10	kettle	kettle	NN
nyp.33433017316765	2949	11	until	until	IN
nyp.33433017316765	2949	12	it	-PRON-	PRP
nyp.33433017316765	2949	13	comes	come	VBZ
nyp.33433017316765	2949	14	to	to	IN
nyp.33433017316765	2949	15	a	a	DT
nyp.33433017316765	2949	16	boil	boil	NN
nyp.33433017316765	2949	17	;	;	:
nyp.33433017316765	2949	18	wash	wash	VB
nyp.33433017316765	2949	19	out	out	RP
nyp.33433017316765	2949	20	your	-PRON-	PRP$
nyp.33433017316765	2949	21	cups	cup	NNS
nyp.33433017316765	2949	22	with	with	IN
nyp.33433017316765	2949	23	cold	cold	JJ
nyp.33433017316765	2949	24	water	water	NN
nyp.33433017316765	2949	25	,	,	,
nyp.33433017316765	2949	26	and	and	CC
nyp.33433017316765	2949	27	pour	pour	VB
nyp.33433017316765	2949	28	in	in	IN
nyp.33433017316765	2949	29	your	-PRON-	PRP$
nyp.33433017316765	2949	30	boiling	boiling	NN
nyp.33433017316765	2949	31	cream	cream	NN
nyp.33433017316765	2949	32	;	;	:
nyp.33433017316765	2949	33	when	when	WRB
nyp.33433017316765	2949	34	cold	cold	JJ
nyp.33433017316765	2949	35	,	,	,
nyp.33433017316765	2949	36	set	set	VBD
nyp.33433017316765	2949	37	it	-PRON-	PRP
nyp.33433017316765	2949	38	on	on	IN
nyp.33433017316765	2949	39	ice	ice	NN
nyp.33433017316765	2949	40	until	until	IN
nyp.33433017316765	2949	41	ready	ready	JJ
nyp.33433017316765	2949	42	to	to	TO
nyp.33433017316765	2949	43	serve	serve	VB
nyp.33433017316765	2949	44	.	.	.
nyp.33433017316765	2950	1	Bake	bake	VB
nyp.33433017316765	2950	2	an	an	DT
nyp.33433017316765	2950	3	angel	angel	NN
nyp.33433017316765	2950	4	food	food	NN
nyp.33433017316765	2950	5	cake	cake	NN
nyp.33433017316765	2950	6	out	out	IN
nyp.33433017316765	2950	7	of	of	IN
nyp.33433017316765	2950	8	the	the	DT
nyp.33433017316765	2950	9	white9	white9	NN
nyp.33433017316765	2950	10	of	of	IN
nyp.33433017316765	2950	11	the	the	DT
nyp.33433017316765	2950	12	eggs	egg	NNS
nyp.33433017316765	2950	13	,	,	,
nyp.33433017316765	2950	14	to	to	TO
nyp.33433017316765	2950	15	be	be	VB
nyp.33433017316765	2950	16	eaten	eat	VBN
nyp.33433017316765	2950	17	with	with	IN
nyp.33433017316765	2950	18	the	the	DT
nyp.33433017316765	2950	19	cream	cream	NN
nyp.33433017316765	2950	20	.	.	.
nyp.33433017316765	2951	1	COMPOTE	COMPOTE	NNP
nyp.33433017316765	2951	2	OF	of	IN
nyp.33433017316765	2951	3	PEARS	pear	NNS
nyp.33433017316765	2951	4	.	.	.
nyp.33433017316765	2952	1	It	-PRON-	PRP
nyp.33433017316765	2952	2	is	be	VBZ
nyp.33433017316765	2952	3	not	not	RB
nyp.33433017316765	2952	4	necessary	necessary	JJ
nyp.33433017316765	2952	5	to	to	TO
nyp.33433017316765	2952	6	take	take	VB
nyp.33433017316765	2952	7	a	a	DT
nyp.33433017316765	2952	8	fine	fine	JJ
nyp.33433017316765	2952	9	quality	quality	NN
nyp.33433017316765	2952	10	of	of	IN
nyp.33433017316765	2952	11	pears	pear	NNS
nyp.33433017316765	2952	12	for	for	IN
nyp.33433017316765	2952	13	this	this	DT
nyp.33433017316765	2952	14	purpose	purpose	NN
nyp.33433017316765	2952	15	.	.	.
nyp.33433017316765	2953	1	Pare	pare	VB
nyp.33433017316765	2953	2	the	the	DT
nyp.33433017316765	2953	3	fruit	fruit	NN
nyp.33433017316765	2953	4	,	,	,
nyp.33433017316765	2953	5	leaving	leave	VBG
nyp.33433017316765	2953	6	on	on	IN
nyp.33433017316765	2953	7	the	the	DT
nyp.33433017316765	2953	8	stems	stem	NNS
nyp.33433017316765	2953	9	,	,	,
nyp.33433017316765	2953	10	and	and	CC
nyp.33433017316765	2953	11	stew	stew	NN
nyp.33433017316765	2953	12	in	in	IN
nyp.33433017316765	2953	13	sugar	sugar	NN
nyp.33433017316765	2953	14	and	and	CC
nyp.33433017316765	2953	15	a	a	DT
nyp.33433017316765	2953	16	very	very	RB
nyp.33433017316765	2953	17	little	little	JJ
nyp.33433017316765	2953	18	water	water	NN
nyp.33433017316765	2953	19	;	;	:
nyp.33433017316765	2953	20	flavor	flavor	NN
nyp.33433017316765	2953	21	with	with	IN
nyp.33433017316765	2953	22	stick	stick	NN
nyp.33433017316765	2953	23	cinnamon	cinnamon	NN
nyp.33433017316765	2953	24	and	and	CC
nyp.33433017316765	2953	25	a	a	DT
nyp.33433017316765	2953	26	few	few	JJ
nyp.33433017316765	2953	27	cloves	clove	NNS
nyp.33433017316765	2953	28	(	(	-LRB-
nyp.33433017316765	2953	29	take	take	VB
nyp.33433017316765	2953	30	out	out	RP
nyp.33433017316765	2953	31	the	the	DT
nyp.33433017316765	2953	32	head	head	NN
nyp.33433017316765	2953	33	of	of	IN
nyp.33433017316765	2953	34	each	each	DT
nyp.33433017316765	2953	35	clove	clove	NN
nyp.33433017316765	2953	36	)	)	-RRB-
nyp.33433017316765	2953	37	;	;	:
nyp.33433017316765	2953	38	when	when	WRB
nyp.33433017316765	2953	39	soft	soft	JJ
nyp.33433017316765	2953	40	place	place	NN
nyp.33433017316765	2953	41	each	each	DT
nyp.33433017316765	2953	42	pear	pear	NN
nyp.33433017316765	2953	43	carefully	carefully	RB
nyp.33433017316765	2953	44	on	on	IN
nyp.33433017316765	2953	45	a	a	DT
nyp.33433017316765	2953	46	platter	platter	NN
nyp.33433017316765	2953	47	until	until	IN
nyp.33433017316765	2953	48	cold	cold	JJ
nyp.33433017316765	2953	49	,	,	,
nyp.33433017316765	2953	50	then	then	RB
nyp.33433017316765	2953	51	arrange	arrange	VB
nyp.33433017316765	2953	52	them	-PRON-	PRP
nyp.33433017316765	2953	53	nicely	nicely	RB
nyp.33433017316765	2953	54	in	in	IN
nyp.33433017316765	2953	55	a	a	DT
nyp.33433017316765	2953	56	glass	glass	NN
nyp.33433017316765	2953	57	bowl	bowl	NN
nyp.33433017316765	2953	58	or	or	CC
nyp.33433017316765	2953	59	fiat	fiat	NNP
nyp.33433017316765	2953	60	glass	glass	NN
nyp.33433017316765	2953	61	dish	dish	NN
nyp.33433017316765	2953	62	,	,	,
nyp.33433017316765	2953	63	the	the	DT
nyp.33433017316765	2953	64	stems	stem	VBZ
nyp.33433017316765	2953	65	all	all	RB
nyp.33433017316765	2953	66	on	on	IN
nyp.33433017316765	2953	67	the	the	DT
nyp.33433017316765	2953	68	outer	outer	JJ
nyp.33433017316765	2953	69	rim	rim	NN
nyp.33433017316765	2953	70	.	.	.
nyp.33433017316765	2954	1	Pour	pour	VB
nyp.33433017316765	2954	2	over	over	IN
nyp.33433017316765	2954	3	them	-PRON-	PRP
nyp.33433017316765	2954	4	the	the	DT
nyp.33433017316765	2954	5	sauce	sauce	NN
nyp.33433017316765	2954	6	,	,	,
nyp.33433017316765	2954	7	which	which	WDT
nyp.33433017316765	2954	8	should	should	MD
nyp.33433017316765	2954	9	be	be	VB
nyp.33433017316765	2954	10	boiled	boil	VBN
nyp.33433017316765	2954	11	thick	thick	JJ
nyp.33433017316765	2954	12	like	like	IN
nyp.33433017316765	2954	13	syrup	syrup	NN
nyp.33433017316765	2954	14	.	.	.
nyp.33433017316765	2955	1	Eat	eat	VB
nyp.33433017316765	2955	2	cold	cold	JJ
nyp.33433017316765	2955	3	.	.	.
nyp.33433017316765	2956	1	CREAM	cream	NN
nyp.33433017316765	2956	2	"	"	''
nyp.33433017316765	2956	3	.	.	.
nyp.33433017316765	2957	1	CUSTARDS	custard	NNS
nyp.33433017316765	2957	2	,	,	,
nyp.33433017316765	2957	3	ETC	etc	FW
nyp.33433017316765	2957	4	.	.	.
nyp.33433017316765	2958	1	251	251	CD
nyp.33433017316765	2958	2	DANISH	DANISH	NNP
nyp.33433017316765	2958	3	GRITS	GRITS	NNP
nyp.33433017316765	2958	4	.	.	.
nyp.33433017316765	2959	1	Juice	juice	NN
nyp.33433017316765	2959	2	of	of	IN
nyp.33433017316765	2959	3	currants	currant	NNS
nyp.33433017316765	2959	4	,	,	,
nyp.33433017316765	2959	5	sufficiently	sufficiently	RB
nyp.33433017316765	2959	6	sweetened	sweeten	VBN
nyp.33433017316765	2959	7	,	,	,
nyp.33433017316765	2959	8	and	and	CC
nyp.33433017316765	2959	9	a	a	DT
nyp.33433017316765	2959	10	pinch	pinch	NN
nyp.33433017316765	2959	11	of	of	IN
nyp.33433017316765	2959	12	salt	salt	NN
nyp.33433017316765	2959	13	,	,	,
nyp.33433017316765	2959	14	let	let	VB
nyp.33433017316765	2959	15	this	this	DT
nyp.33433017316765	2959	16	boil	boil	NN
nyp.33433017316765	2959	17	;	;	:
nyp.33433017316765	2959	18	then	then	RB
nyp.33433017316765	2959	19	add	add	VB
nyp.33433017316765	2959	20	to	to	IN
nyp.33433017316765	2959	21	this	this	DT
nyp.33433017316765	2959	22	enough	enough	JJ
nyp.33433017316765	2959	23	rice	rice	NN
nyp.33433017316765	2959	24	meal	meal	NN
nyp.33433017316765	2959	25	to	to	TO
nyp.33433017316765	2959	26	render	render	VB
nyp.33433017316765	2959	27	it	-PRON-	PRP
nyp.33433017316765	2959	28	moderately	moderately	RB
nyp.33433017316765	2959	29	thick	thick	JJ
nyp.33433017316765	2959	30	;	;	:
nyp.33433017316765	2959	31	boil	boil	VB
nyp.33433017316765	2959	32	again	again	RB
nyp.33433017316765	2959	33	for	for	IN
nyp.33433017316765	2959	34	ten	ten	CD
nyp.33433017316765	2959	35	minutes	minute	NNS
nyp.33433017316765	2959	36	.	.	.
nyp.33433017316765	2960	1	To	to	TO
nyp.33433017316765	2960	2	be	be	VB
nyp.33433017316765	2960	3	eaten	eat	VBN
nyp.33433017316765	2960	4	cold	cold	JJ
nyp.33433017316765	2960	5	with	with	IN
nyp.33433017316765	2960	6	cream	cream	NN
nyp.33433017316765	2960	7	.	.	.
nyp.33433017316765	2961	1	This	this	DT
nyp.33433017316765	2961	2	is	be	VBZ
nyp.33433017316765	2961	3	the	the	DT
nyp.33433017316765	2961	4	national	national	JJ
nyp.33433017316765	2961	5	dish	dish	NN
nyp.33433017316765	2961	6	of	of	IN
nyp.33433017316765	2961	7	the	the	DT
nyp.33433017316765	2961	8	Danes	Danes	NNPS
nyp.33433017316765	2961	9	.	.	.
nyp.33433017316765	2962	1	COMPOTE	COMPOTE	NNP
nyp.33433017316765	2962	2	OP	OP	NNP
nyp.33433017316765	2962	3	PEACHES	peach	NNS
nyp.33433017316765	2962	4	.	.	.
nyp.33433017316765	2963	1	Pare	pare	VB
nyp.33433017316765	2963	2	the	the	DT
nyp.33433017316765	2963	3	fruit	fruit	NN
nyp.33433017316765	2963	4	,	,	,
nyp.33433017316765	2963	5	leaving	leave	VBG
nyp.33433017316765	2963	6	it	-PRON-	PRP
nyp.33433017316765	2963	7	whole	whole	RB
nyp.33433017316765	2963	8	;	;	:
nyp.33433017316765	2963	9	put	put	VB
nyp.33433017316765	2963	10	on	on	RP
nyp.33433017316765	2963	11	to	to	TO
nyp.33433017316765	2963	12	boil	boil	VB
nyp.33433017316765	2963	13	in	in	IN
nyp.33433017316765	2963	14	a	a	DT
nyp.33433017316765	2963	15	porcelain	porcelain	NN
nyp.33433017316765	2963	16	-	-	HYPH
nyp.33433017316765	2963	17	lined	line	VBN
nyp.33433017316765	2963	18	kettle	kettle	NN
nyp.33433017316765	2963	19	,	,	,
nyp.33433017316765	2963	20	with	with	IN
nyp.33433017316765	2963	21	a	a	DT
nyp.33433017316765	2963	22	little	little	JJ
nyp.33433017316765	2963	23	sweetened	sweeten	VBN
nyp.33433017316765	2963	24	water	water	NN
nyp.33433017316765	2963	25	;	;	:
nyp.33433017316765	2963	26	add	add	VB
nyp.33433017316765	2963	27	a	a	DT
nyp.33433017316765	2963	28	few	few	JJ
nyp.33433017316765	2963	29	cloves	clove	NNS
nyp.33433017316765	2963	30	(	(	-LRB-
nyp.33433017316765	2963	31	remove	remove	VB
nyp.33433017316765	2963	32	the	the	DT
nyp.33433017316765	2963	33	heads	head	NNS
nyp.33433017316765	2963	34	)	)	-RRB-
nyp.33433017316765	2963	35	,	,	,
nyp.33433017316765	2963	36	also	also	RB
nyp.33433017316765	2963	37	a	a	DT
nyp.33433017316765	2963	38	stick	stick	NN
nyp.33433017316765	2963	39	of	of	IN
nyp.33433017316765	2963	40	cinnamon	cinnamon	NN
nyp.33433017316765	2963	41	bark	bark	NN
nyp.33433017316765	2963	42	.	.	.
nyp.33433017316765	2964	1	Boil	boil	VB
nyp.33433017316765	2964	2	the	the	DT
nyp.33433017316765	2964	3	peaches	peach	NNS
nyp.33433017316765	2964	4	until	until	IN
nyp.33433017316765	2964	5	tender	tender	NN
nyp.33433017316765	2964	6	,	,	,
nyp.33433017316765	2964	7	then	then	RB
nyp.33433017316765	2964	8	take	take	VB
nyp.33433017316765	2964	9	up	up	RP
nyp.33433017316765	2964	10	with	with	IN
nyp.33433017316765	2964	11	a	a	DT
nyp.33433017316765	2964	12	perfor-	perfor-	JJ
nyp.33433017316765	2964	13	ated	ated	JJ
nyp.33433017316765	2964	14	skimmer	skimmer	NN
nyp.33433017316765	2964	15	and	and	CC
nyp.33433017316765	2964	16	lay	lie	VBD
nyp.33433017316765	2964	17	them	-PRON-	PRP
nyp.33433017316765	2964	18	in	in	IN
nyp.33433017316765	2964	19	your	-PRON-	PRP$
nyp.33433017316765	2964	20	fruit	fruit	NN
nyp.33433017316765	2964	21	dish	dish	NN
nyp.33433017316765	2964	22	;	;	:
nyp.33433017316765	2964	23	boil	boil	VB
nyp.33433017316765	2964	24	the	the	DT
nyp.33433017316765	2964	25	syrup	syrup	NN
nyp.33433017316765	2964	26	until	until	IN
nyp.33433017316765	2964	27	thick	thick	JJ
nyp.33433017316765	2964	28	,	,	,
nyp.33433017316765	2964	29	then	then	RB
nyp.33433017316765	2964	30	pour	pour	VB
nyp.33433017316765	2964	31	over	over	IN
nyp.33433017316765	2964	32	the	the	DT
nyp.33433017316765	2964	33	peaches	peach	NNS
nyp.33433017316765	2964	34	.	.	.
nyp.33433017316765	2965	1	You	-PRON-	PRP
nyp.33433017316765	2965	2	msy	msy	NNP
nyp.33433017316765	2965	3	add	add	VB
nyp.33433017316765	2965	4	a	a	DT
nyp.33433017316765	2965	5	wineglassful	wineglassful	NN
nyp.33433017316765	2965	6	of	of	IN
nyp.33433017316765	2965	7	wine	wine	NN
nyp.33433017316765	2965	8	in	in	IN
nyp.33433017316765	2965	9	cooking	cook	VBG
nyp.33433017316765	2965	10	the	the	DT
nyp.33433017316765	2965	11	fruit	fruit	NN
nyp.33433017316765	2965	12	.	.	.
nyp.33433017316765	2966	1	Eat	eat	VB
nyp.33433017316765	2966	2	cold	cold	JJ
nyp.33433017316765	2966	3	.	.	.
nyp.33433017316765	2967	1	The	the	DT
nyp.33433017316765	2967	2	common-	common-	FW
nyp.33433017316765	2967	3	est	est	FW
nyp.33433017316765	2967	4	variety	variety	NN
nyp.33433017316765	2967	5	of	of	IN
nyp.33433017316765	2967	6	peaches	peach	NNS
nyp.33433017316765	2967	7	make	make	VBP
nyp.33433017316765	2967	8	a	a	DT
nyp.33433017316765	2967	9	nice	nice	JJ
nyp.33433017316765	2967	10	dessert	dessert	NN
nyp.33433017316765	2967	11	,	,	,
nyp.33433017316765	2967	12	cooked	cook	VBN
nyp.33433017316765	2967	13	in	in	IN
nyp.33433017316765	2967	14	this	this	DT
nyp.33433017316765	2967	15	way	way	NN
nyp.33433017316765	2967	16	;	;	:
nyp.33433017316765	2967	17	clings	cling	VBZ
nyp.33433017316765	2967	18	,	,	,
nyp.33433017316765	2967	19	especially	especially	RB
nyp.33433017316765	2967	20	,	,	,
nyp.33433017316765	2967	21	which	which	WDT
nyp.33433017316765	2967	22	can	can	MD
nyp.33433017316765	2967	23	not	not	RB
nyp.33433017316765	2967	24	be	be	VB
nyp.33433017316765	2967	25	used	use	VBN
nyp.33433017316765	2967	26	to	to	TO
nyp.33433017316765	2967	27	cut	cut	VB
nyp.33433017316765	2967	28	up	up	RP
nyp.33433017316765	2967	29	.	.	.
nyp.33433017316765	2968	1	RICE	RICE	NNP
nyp.33433017316765	2968	2	CUSTARD	CUSTARD	NNP
nyp.33433017316765	2968	3	.	.	.
nyp.33433017316765	2969	1	To	to	IN
nyp.33433017316765	2969	2	one	one	CD
nyp.33433017316765	2969	3	quart	quart	NN
nyp.33433017316765	2969	4	of	of	IN
nyp.33433017316765	2969	5	milk	milk	NN
nyp.33433017316765	2969	6	,	,	,
nyp.33433017316765	2969	7	add	add	VB
nyp.33433017316765	2969	8	half	half	PDT
nyp.33433017316765	2969	9	a	a	DT
nyp.33433017316765	2969	10	cup	cup	NN
nyp.33433017316765	2969	11	of	of	IN
nyp.33433017316765	2969	12	rice	rice	NN
nyp.33433017316765	2969	13	,	,	,
nyp.33433017316765	2969	14	which	which	WDT
nyp.33433017316765	2969	15	you	-PRON-	PRP
nyp.33433017316765	2969	16	have	have	VBP
nyp.33433017316765	2969	17	previously	previously	RB
nyp.33433017316765	2969	18	scalded	scald	VBN
nyp.33433017316765	2969	19	with	with	IN
nyp.33433017316765	2969	20	hot	hot	JJ
nyp.33433017316765	2969	21	water	water	NN
nyp.33433017316765	2969	22	;	;	:
nyp.33433017316765	2969	23	boil	boil	VB
nyp.33433017316765	2969	24	in	in	IN
nyp.33433017316765	2969	25	a	a	DT
nyp.33433017316765	2969	26	farina	farina	NNP
nyp.33433017316765	2969	27	kettle	kettle	NN
nyp.33433017316765	2969	28	until	until	IN
nyp.33433017316765	2969	29	quite	quite	RB
nyp.33433017316765	2969	30	soft	soft	JJ
nyp.33433017316765	2969	31	;	;	:
nyp.33433017316765	2969	32	beat	beat	VBD
nyp.33433017316765	2969	33	the	the	DT
nyp.33433017316765	2969	34	yelks	yelk	NNS
nyp.33433017316765	2969	35	of	of	IN
nyp.33433017316765	2969	36	four	four	CD
nyp.33433017316765	2969	37	eggs	egg	NNS
nyp.33433017316765	2969	38	with	with	IN
nyp.33433017316765	2969	39	four	four	CD
nyp.33433017316765	2969	40	tablespoon-	tablespoon-	NN
nyp.33433017316765	2969	41	fuls	fuls	NN
nyp.33433017316765	2969	42	of	of	IN
nyp.33433017316765	2969	43	white	white	JJ
nyp.33433017316765	2969	44	sugar	sugar	NN
nyp.33433017316765	2969	45	;	;	:
nyp.33433017316765	2969	46	add	add	VB
nyp.33433017316765	2969	47	this	this	DT
nyp.33433017316765	2969	48	just	just	RB
nyp.33433017316765	2969	49	before	before	IN
nyp.33433017316765	2969	50	taking	take	VBG
nyp.33433017316765	2969	51	it	-PRON-	PRP
nyp.33433017316765	2969	52	off	off	IN
nyp.33433017316765	2969	53	the	the	DT
nyp.33433017316765	2969	54	fire	fire	NN
nyp.33433017316765	2969	55	;	;	:
nyp.33433017316765	2969	56	stir	stir	VB
nyp.33433017316765	2969	57	it	-PRON-	PRP
nyp.33433017316765	2969	58	thoroughly	thoroughly	RB
nyp.33433017316765	2969	59	,	,	,
nyp.33433017316765	2969	60	but	but	CC
nyp.33433017316765	2969	61	do	do	VBP
nyp.33433017316765	2969	62	not	not	RB
nyp.33433017316765	2969	63	let	let	VB
nyp.33433017316765	2969	64	it	-PRON-	PRP
nyp.33433017316765	2969	65	252	252	CD
nyp.33433017316765	2969	66	CREAMS	cream	NNS
nyp.33433017316765	2969	67	,	,	,
nyp.33433017316765	2969	68	CUSTARDS	CUSTARDS	NNP
nyp.33433017316765	2969	69	,	,	,
nyp.33433017316765	2969	70	KTC	KTC	NNP
nyp.33433017316765	2969	71	.	.	.
nyp.33433017316765	2970	1	boil	boil	VB
nyp.33433017316765	2970	2	any	any	DT
nyp.33433017316765	2970	3	more	more	RBR
nyp.33433017316765	2970	4	;	;	:
nyp.33433017316765	2970	5	add	add	VB
nyp.33433017316765	2970	6	salt	salt	NN
nyp.33433017316765	2970	7	to	to	IN
nyp.33433017316765	2970	8	rice	rice	NN
nyp.33433017316765	2970	9	while	while	IN
nyp.33433017316765	2970	10	boiling	boiling	NN
nyp.33433017316765	2970	11	;	;	:
nyp.33433017316765	2970	12	flavor	flavor	NN
nyp.33433017316765	2970	13	with	with	IN
nyp.33433017316765	2970	14	vanilla	vanilla	NN
nyp.33433017316765	2970	15	Beat	Beat	VBD
nyp.33433017316765	2970	16	the	the	DT
nyp.33433017316765	2970	17	whites	white	NNS
nyp.33433017316765	2970	18	of	of	IN
nyp.33433017316765	2970	19	the	the	DT
nyp.33433017316765	2970	20	egg3	egg3	NN
nyp.33433017316765	2970	21	with	with	IN
nyp.33433017316765	2970	22	powdered	powdered	JJ
nyp.33433017316765	2970	23	sugar	sugar	NN
nyp.33433017316765	2970	24	to	to	IN
nyp.33433017316765	2970	25	a	a	DT
nyp.33433017316765	2970	26	stiff	stiff	JJ
nyp.33433017316765	2970	27	froth	froth	NN
nyp.33433017316765	2970	28	,	,	,
nyp.33433017316765	2970	29	and	and	CC
nyp.33433017316765	2970	30	after	after	IN
nyp.33433017316765	2970	31	putting	put	VBG
nyp.33433017316765	2970	32	the	the	DT
nyp.33433017316765	2970	33	custard	custard	NN
nyp.33433017316765	2970	34	into	into	IN
nyp.33433017316765	2970	35	the	the	DT
nyp.33433017316765	2970	36	pudding	pudding	NN
nyp.33433017316765	2970	37	dish	dish	NN
nyp.33433017316765	2970	38	you	-PRON-	PRP
nyp.33433017316765	2970	39	wish	wish	VBP
nyp.33433017316765	2970	40	to	to	TO
nyp.33433017316765	2970	41	serve	serve	VB
nyp.33433017316765	2970	42	it	-PRON-	PRP
nyp.33433017316765	2970	43	in	in	RP
nyp.33433017316765	2970	44	,	,	,
nyp.33433017316765	2970	45	spr	spr	NNP
nyp.33433017316765	2970	46	ad	ad	NN
nyp.33433017316765	2970	47	with	with	IN
nyp.33433017316765	2970	48	the	the	DT
nyp.33433017316765	2970	49	beaten	beat	VBN
nyp.33433017316765	2970	50	whites	white	NNS
nyp.33433017316765	2970	51	and	and	CC
nyp.33433017316765	2970	52	let	let	VB
nyp.33433017316765	2970	53	it	-PRON-	PRP
nyp.33433017316765	2970	54	brown	brown	VB
nyp.33433017316765	2970	55	slightly	slightly	RB
nyp.33433017316765	2970	56	in	in	IN
nyp.33433017316765	2970	57	the	the	DT
nyp.33433017316765	2970	58	oven	oven	NN
nyp.33433017316765	2970	59	.	.	.
nyp.33433017316765	2971	1	riSTACHIO	riSTACHIO	NNP
nyp.33433017316765	2971	2	CREAM	cream	NN
nyp.33433017316765	2971	3	.	.	.
nyp.33433017316765	2972	1	Take	take	VB
nyp.33433017316765	2972	2	out	out	RP
nyp.33433017316765	2972	3	the	the	DT
nyp.33433017316765	2972	4	kernels	kernel	NNS
nyp.33433017316765	2972	5	of	of	IN
nyp.33433017316765	2972	6	half	half	PDT
nyp.33433017316765	2972	7	a	a	DT
nyp.33433017316765	2972	8	pound	pound	NN
nyp.33433017316765	2972	9	of	of	IN
nyp.33433017316765	2972	10	pistach	pistach	NN
nyp.33433017316765	2972	11	nuts	nut	NNS
nyp.33433017316765	2972	12	and	and	CC
nyp.33433017316765	2972	13	pound	pound	VB
nyp.33433017316765	2972	14	them	-PRON-	PRP
nyp.33433017316765	2972	15	in	in	IN
nyp.33433017316765	2972	16	a	a	DT
nyp.33433017316765	2972	17	mortar	mortar	NN
nyp.33433017316765	2972	18	with	with	IN
nyp.33433017316765	2972	19	a	a	DT
nyp.33433017316765	2972	20	spoonful	spoonful	NN
nyp.33433017316765	2972	21	of	of	IN
nyp.33433017316765	2972	22	brand	brand	NN
nyp.33433017316765	2972	23	)	)	-RRB-
nyp.33433017316765	2972	24	'	'	''
nyp.33433017316765	2972	25	.	.	.
nyp.33433017316765	2973	1	Put	put	VB
nyp.33433017316765	2973	2	them	-PRON-	PRP
nyp.33433017316765	2973	3	into	into	IN
nyp.33433017316765	2973	4	a	a	DT
nyp.33433017316765	2973	5	farina	farina	NN
nyp.33433017316765	2973	6	ket-	ket-	FW
nyp.33433017316765	2973	7	tle	tle	NN
nyp.33433017316765	2973	8	,	,	,
nyp.33433017316765	2973	9	with	with	IN
nyp.33433017316765	2973	10	a	a	DT
nyp.33433017316765	2973	11	pint	pint	NN
nyp.33433017316765	2973	12	of	of	IN
nyp.33433017316765	2973	13	rich	rich	JJ
nyp.33433017316765	2973	14	cream	cream	NN
nyp.33433017316765	2973	15	,	,	,
nyp.33433017316765	2973	16	and	and	CC
nyp.33433017316765	2973	17	add	add	VB
nyp.33433017316765	2973	18	gradually	gradually	RB
nyp.33433017316765	2973	19	the	the	DT
nyp.33433017316765	2973	20	yelks	yelk	NNS
nyp.33433017316765	2973	21	of	of	IN
nyp.33433017316765	2973	22	three	three	CD
nyp.33433017316765	2973	23	well	well	RB
nyp.33433017316765	2973	24	-	-	HYPH
nyp.33433017316765	2973	25	beaten	beat	VBN
nyp.33433017316765	2973	26	eggs	egg	NNS
nyp.33433017316765	2973	27	;	;	:
nyp.33433017316765	2973	28	stir	stir	VB
nyp.33433017316765	2973	29	over	over	IN
nyp.33433017316765	2973	30	the	the	DT
nyp.33433017316765	2973	31	fire	fire	NN
nyp.33433017316765	2973	32	until	until	IN
nyp.33433017316765	2973	33	it	-PRON-	PRP
nyp.33433017316765	2973	34	thickens	thicken	VBZ
nyp.33433017316765	2973	35	,	,	,
nyp.33433017316765	2973	36	then	then	RB
nyp.33433017316765	2973	37	pour	pour	VB
nyp.33433017316765	2973	38	carefully	carefully	RB
nyp.33433017316765	2973	39	into	into	IN
nyp.33433017316765	2973	40	a	a	DT
nyp.33433017316765	2973	41	nice	nice	JJ
nyp.33433017316765	2973	42	china	china	NNP
nyp.33433017316765	2973	43	or	or	CC
nyp.33433017316765	2973	44	glass	glass	NNP
nyp.33433017316765	2973	45	bowl	bowl	NN
nyp.33433017316765	2973	46	,	,	,
nyp.33433017316765	2973	47	stirring	stir	VBG
nyp.33433017316765	2973	48	it	-PRON-	PRP
nyp.33433017316765	2973	49	as	as	IN
nyp.33433017316765	2973	50	you	-PRON-	PRP
nyp.33433017316765	2973	51	do	do	VBP
nyp.33433017316765	2973	52	so	so	RB
nyp.33433017316765	2973	53	.	.	.
nyp.33433017316765	2974	1	being	be	VBG
nyp.33433017316765	2974	2	very	very	RB
nyp.33433017316765	2974	3	careful	careful	JJ
nyp.33433017316765	2974	4	not	not	RB
nyp.33433017316765	2974	5	to	to	TO
nyp.33433017316765	2974	6	crack	crack	VB
nyp.33433017316765	2974	7	it	-PRON-	PRP
nyp.33433017316765	2974	8	,	,	,
nyp.33433017316765	2974	9	put	put	VB
nyp.33433017316765	2974	10	a	a	DT
nyp.33433017316765	2974	11	silver	silver	JJ
nyp.33433017316765	2974	12	spoon	spoon	NN
nyp.33433017316765	2974	13	into	into	IN
nyp.33433017316765	2974	14	the	the	DT
nyp.33433017316765	2974	15	bowl	bowl	NN
nyp.33433017316765	2974	16	when	when	WRB
nyp.33433017316765	2974	17	coir	coir	NNP
nyp.33433017316765	2974	18	)	)	-RRB-
nyp.33433017316765	2974	19	,	,	,
nyp.33433017316765	2974	20	stick	stick	VB
nyp.33433017316765	2974	21	pieces	piece	NNS
nyp.33433017316765	2974	22	of	of	IN
nyp.33433017316765	2974	23	the	the	DT
nyp.33433017316765	2974	24	nuts	nut	NNS
nyp.33433017316765	2974	25	over	over	IN
nyp.33433017316765	2974	26	the	the	DT
nyp.33433017316765	2974	27	top	top	NN
nyp.33433017316765	2974	28	of	of	IN
nyp.33433017316765	2974	29	the	the	DT
nyp.33433017316765	2974	30	cream	cream	NN
nyp.33433017316765	2974	31	and	and	CC
nyp.33433017316765	2974	32	serve	serve	VB
nyp.33433017316765	2974	33	.	.	.
nyp.33433017316765	2975	1	APPLE	APPLE	NNP
nyp.33433017316765	2975	2	COMPOTE	COMPOTE	NNP
nyp.33433017316765	2975	3	.	.	.
nyp.33433017316765	2976	1	Take	take	VB
nyp.33433017316765	2976	2	twelve	twelve	CD
nyp.33433017316765	2976	3	apples	apple	NNS
nyp.33433017316765	2976	4	(	(	-LRB-
nyp.33433017316765	2976	5	"	"	``
nyp.33433017316765	2976	6	Greenings	Greenings	NNP
nyp.33433017316765	2976	7	,	,	,
nyp.33433017316765	2976	8	"	"	''
nyp.33433017316765	2976	9	'	'	''
nyp.33433017316765	2976	10	"	"	''
nyp.33433017316765	2976	11	Bald-	Bald-	NNS
nyp.33433017316765	2976	12	wins	win	VBZ
nyp.33433017316765	2976	13	"	"	''
nyp.33433017316765	2976	14	or	or	CC
nyp.33433017316765	2976	15	"	"	``
nyp.33433017316765	2976	16	Bellfl	Bellfl	NNP
nyp.33433017316765	2976	17	wers	wer	NNS
nyp.33433017316765	2976	18	"	"	''
nyp.33433017316765	2976	19	)	)	-RRB-
nyp.33433017316765	2976	20	,	,	,
nyp.33433017316765	2976	21	pare	pare	VB
nyp.33433017316765	2976	22	quarter	quarter	NN
nyp.33433017316765	2976	23	and	and	CC
nyp.33433017316765	2976	24	core	core	VB
nyp.33433017316765	2976	25	them	-PRON-	PRP
nyp.33433017316765	2976	26	;	;	:
nyp.33433017316765	2976	27	lay	lay	VB
nyp.33433017316765	2976	28	them	-PRON-	PRP
nyp.33433017316765	2976	29	in	in	IN
nyp.33433017316765	2976	30	cold	cold	JJ
nyp.33433017316765	2976	31	water	water	NN
nyp.33433017316765	2976	32	as	as	RB
nyp.33433017316765	2976	33	soon	soon	RB
nyp.33433017316765	2976	34	as	as	IN
nyp.33433017316765	2976	35	pared	pare	VBN
nyp.33433017316765	2976	36	;	;	:
nyp.33433017316765	2976	37	then	then	RB
nyp.33433017316765	2976	38	take	take	VB
nyp.33433017316765	2976	39	the	the	DT
nyp.33433017316765	2976	40	parings	paring	NNS
nyp.33433017316765	2976	41	and	and	CC
nyp.33433017316765	2976	42	seeds	seed	NNS
nyp.33433017316765	2976	43	,	,	,
nyp.33433017316765	2976	44	put	put	VBN
nyp.33433017316765	2976	45	in	in	RP
nyp.33433017316765	2976	46	a	a	DT
nyp.33433017316765	2976	47	dish	dish	NN
nyp.33433017316765	2976	48	with	with	IN
nyp.33433017316765	2976	49	a	a	DT
nyp.33433017316765	2976	50	pint	pint	NN
nyp.33433017316765	2976	51	of	of	IN
nyp.33433017316765	2976	52	water	water	NN
nyp.33433017316765	2976	53	and	and	CC
nyp.33433017316765	2976	54	a	a	DT
nyp.33433017316765	2976	55	pint	pint	NN
nyp.33433017316765	2976	56	of	of	IN
nyp.33433017316765	2976	57	while	while	IN
nyp.33433017316765	2976	58	wine	wine	NN
nyp.33433017316765	2976	59	,	,	,
nyp.33433017316765	2976	60	and	and	CC
nyp.33433017316765	2976	61	boil	boil	VB
nyp.33433017316765	2976	62	for	for	IN
nyp.33433017316765	2976	63	about	about	RB
nyp.33433017316765	2976	64	fifteen	fifteen	CD
nyp.33433017316765	2976	65	minutes	minute	NNS
nyp.33433017316765	2976	66	;	;	:
nyp.33433017316765	2976	67	strain	strain	VB
nyp.33433017316765	2976	68	through	through	IN
nyp.33433017316765	2976	69	a	a	DT
nyp.33433017316765	2976	70	fine	fine	JJ
nyp.33433017316765	2976	71	sieve	sieve	NN
nyp.33433017316765	2976	72	,	,	,
nyp.33433017316765	2976	73	then	then	RB
nyp.33433017316765	2976	74	put	put	VB
nyp.33433017316765	2976	75	on	on	RP
nyp.33433017316765	2976	76	to	to	TO
nyp.33433017316765	2976	77	boil	boil	VB
nyp.33433017316765	2976	78	again	again	RB
nyp.33433017316765	2976	79	,	,	,
nyp.33433017316765	2976	80	and	and	CC
nyp.33433017316765	2976	81	add	add	VB
nyp.33433017316765	2976	82	half	half	PDT
nyp.33433017316765	2976	83	a	a	DT
nyp.33433017316765	2976	84	pound	pound	NN
nyp.33433017316765	2976	85	of	of	IN
nyp.33433017316765	2976	86	white	white	JJ
nyp.33433017316765	2976	87	sugar	sugar	NN
nyp.33433017316765	2976	88	,	,	,
nyp.33433017316765	2976	89	the	the	DT
nyp.33433017316765	2976	90	peel	peel	NN
nyp.33433017316765	2976	91	of	of	IN
nyp.33433017316765	2976	92	half	half	PDT
nyp.33433017316765	2976	93	a	a	DT
nyp.33433017316765	2976	94	lemon	lemon	NN
nyp.33433017316765	2976	95	,	,	,
nyp.33433017316765	2976	96	then	then	RB
nyp.33433017316765	2976	97	put	put	VB
nyp.33433017316765	2976	98	in	in	RP
nyp.33433017316765	2976	99	the	the	DT
nyp.33433017316765	2976	100	apples	apple	NNS
nyp.33433017316765	2976	101	and	and	CC
nyp.33433017316765	2976	102	let	let	VB
nyp.33433017316765	2976	103	them	-PRON-	PRP
nyp.33433017316765	2976	104	CREAMS	cream	NNS
nyp.33433017316765	2976	105	,	,	,
nyp.33433017316765	2976	106	CUSTABDS	CUSTABDS	NNP
nyp.33433017316765	2976	107	,	,	,
nyp.33433017316765	2976	108	ETC	etc	FW
nyp.33433017316765	2976	109	.	.	.
nyp.33433017316765	2977	1	253	253	CD
nyp.33433017316765	2977	2	stew	stew	NN
nyp.33433017316765	2977	3	for	for	IN
nyp.33433017316765	2977	4	fifteen	fifteen	CD
nyp.33433017316765	2977	5	minutes	minute	NNS
nyp.33433017316765	2977	6	longer	long	RBR
nyp.33433017316765	2977	7	;	;	:
nyp.33433017316765	2977	8	when	when	WRB
nyp.33433017316765	2977	9	the	the	DT
nyp.33433017316765	2977	10	apples	apple	NNS
nyp.33433017316765	2977	11	are	be	VBP
nyp.33433017316765	2977	12	tender	tender	JJ
nyp.33433017316765	2977	13	,	,	,
nyp.33433017316765	2977	14	take	take	VB
nyp.33433017316765	2977	15	up	up	RP
nyp.33433017316765	2977	16	each	each	DT
nyp.33433017316765	2977	17	piece	piece	NN
nyp.33433017316765	2977	18	carefully	carefully	RB
nyp.33433017316765	2977	19	with	with	IN
nyp.33433017316765	2977	20	a	a	DT
nyp.33433017316765	2977	21	silver	silver	JJ
nyp.33433017316765	2977	22	spoon	spoon	NN
nyp.33433017316765	2977	23	and	and	CC
nyp.33433017316765	2977	24	lay	lie	VBD
nyp.33433017316765	2977	25	on	on	IN
nyp.33433017316765	2977	26	a	a	DT
nyp.33433017316765	2977	27	platter	platter	NN
nyp.33433017316765	2977	28	to	to	TO
nyp.33433017316765	2977	29	cool	cool	VB
nyp.33433017316765	2977	30	.	.	.
nyp.33433017316765	2978	1	Let	let	VB
nyp.33433017316765	2978	2	the	the	DT
nyp.33433017316765	2978	3	syrup	syrup	NN
nyp.33433017316765	2978	4	boil	boil	NN
nyp.33433017316765	2978	5	down	down	RP
nyp.33433017316765	2978	6	to	to	IN
nyp.33433017316765	2978	7	about	about	IN
nyp.33433017316765	2978	8	half	half	PDT
nyp.33433017316765	2978	9	the	the	DT
nyp.33433017316765	2978	10	quantity	quantity	NN
nyp.33433017316765	2978	11	you	-PRON-	PRP
nyp.33433017316765	2978	12	had	have	VBD
nyp.33433017316765	2978	13	after	after	IN
nyp.33433017316765	2978	14	removing	remove	VBG
nyp.33433017316765	2978	15	the	the	DT
nyp.33433017316765	2978	16	apples	apple	NNS
nyp.33433017316765	2978	17	,	,	,
nyp.33433017316765	2978	18	and	and	CC
nyp.33433017316765	2978	19	add	add	VB
nyp.33433017316765	2978	20	to	to	IN
nyp.33433017316765	2978	21	it	-PRON-	PRP
nyp.33433017316765	2978	22	the	the	DT
nyp.33433017316765	2978	23	juice	juice	NN
nyp.33433017316765	2978	24	of	of	IN
nyp.33433017316765	2978	25	half	half	PDT
nyp.33433017316765	2978	26	a	a	DT
nyp.33433017316765	2978	27	lemon	lemon	NN
nyp.33433017316765	2978	28	.	.	.
nyp.33433017316765	2979	1	Now	now	RB
nyp.33433017316765	2979	2	lay	lay	VB
nyp.33433017316765	2979	3	your	-PRON-	PRP$
nyp.33433017316765	2979	4	apples	apple	NNS
nyp.33433017316765	2979	5	in	in	IN
nyp.33433017316765	2979	6	a	a	DT
nyp.33433017316765	2979	7	fruit	fruit	NN
nyp.33433017316765	2979	8	dish	dish	NN
nyp.33433017316765	2979	9	,	,	,
nyp.33433017316765	2979	10	pyramid	pyramid	NN
nyp.33433017316765	2979	11	shape	shape	NN
nyp.33433017316765	2979	12	,	,	,
nyp.33433017316765	2979	13	and	and	CC
nyp.33433017316765	2979	14	pour	pour	VB
nyp.33433017316765	2979	15	the	the	DT
nyp.33433017316765	2979	16	syrup	syrup	NN
nyp.33433017316765	2979	17	over	over	IN
nyp.33433017316765	2979	18	them	-PRON-	PRP
nyp.33433017316765	2979	19	,	,	,
nyp.33433017316765	2979	20	and	and	CC
nyp.33433017316765	2979	21	serve	serve	VBP
nyp.33433017316765	2979	22	.	.	.
nyp.33433017316765	2980	1	BAKED	BAKED	NNP
nyp.33433017316765	2980	2	APPLES	apple	NNS
nyp.33433017316765	2980	3	.	.	.
nyp.33433017316765	2981	1	Take	take	VB
nyp.33433017316765	2981	2	nice	nice	JJ
nyp.33433017316765	2981	3	,	,	,
nyp.33433017316765	2981	4	large	large	JJ
nyp.33433017316765	2981	5	,	,	,
nyp.33433017316765	2981	6	juicy	juicy	JJ
nyp.33433017316765	2981	7	apple	apple	NN
nyp.33433017316765	2981	8	?	?	,
nyp.33433017316765	2981	9	,	,	,
nyp.33433017316765	2981	10	wash	wash	VB
nyp.33433017316765	2981	11	and	and	CC
nyp.33433017316765	2981	12	core	core	VB
nyp.33433017316765	2981	13	them	-PRON-	PRP
nyp.33433017316765	2981	14	well	well	RB
nyp.33433017316765	2981	15	;	;	:
nyp.33433017316765	2981	16	fill	fill	VB
nyp.33433017316765	2981	17	each	each	DT
nyp.33433017316765	2981	18	place	place	NN
nyp.33433017316765	2981	19	that	that	WDT
nyp.33433017316765	2981	20	you	-PRON-	PRP
nyp.33433017316765	2981	21	have	have	VBP
nyp.33433017316765	2981	22	cored	core	VBN
nyp.33433017316765	2981	23	with	with	IN
nyp.33433017316765	2981	24	brown	brown	JJ
nyp.33433017316765	2981	25	sugar	sugar	NN
nyp.33433017316765	2981	26	,	,	,
nyp.33433017316765	2981	27	cinnamon	cinnamon	NN
nyp.33433017316765	2981	28	,	,	,
nyp.33433017316765	2981	29	raisins	raisin	NNS
nyp.33433017316765	2981	30	,	,	,
nyp.33433017316765	2981	31	and	and	CC
nyp.33433017316765	2981	32	put	put	VBD
nyp.33433017316765	2981	33	a	a	DT
nyp.33433017316765	2981	34	clove	clove	NN
nyp.33433017316765	2981	35	in	in	IN
nyp.33433017316765	2981	36	each	each	DT
nyp.33433017316765	2981	37	apple	apple	NN
nyp.33433017316765	2981	38	;	;	,
nyp.33433017316765	2981	39	lay	lie	VBD
nyp.33433017316765	2981	40	them	-PRON-	PRP
nyp.33433017316765	2981	41	in	in	IN
nyp.33433017316765	2981	42	a	a	DT
nyp.33433017316765	2981	43	deep	deep	JJ
nyp.33433017316765	2981	44	dish	dish	NN
nyp.33433017316765	2981	45	,	,	,
nyp.33433017316765	2981	46	pour	pour	VB
nyp.33433017316765	2981	47	a	a	DT
nyp.33433017316765	2981	48	teacupful	teacupful	NN
nyp.33433017316765	2981	49	of	of	IN
nyp.33433017316765	2981	50	water	water	NN
nyp.33433017316765	2981	51	in	in	IN
nyp.33433017316765	2981	52	the	the	DT
nyp.33433017316765	2981	53	dish	dish	NN
nyp.33433017316765	2981	54	,	,	,
nyp.33433017316765	2981	55	and	and	CC
nyp.33433017316765	2981	56	put	put	VB
nyp.33433017316765	2981	57	a	a	DT
nyp.33433017316765	2981	58	little	little	JJ
nyp.33433017316765	2981	59	sugar	sugar	NN
nyp.33433017316765	2981	60	on	on	IN
nyp.33433017316765	2981	61	top	top	NN
nyp.33433017316765	2981	62	of	of	IN
nyp.33433017316765	2981	63	each	each	DT
nyp.33433017316765	2981	64	apple	apple	NN
nyp.33433017316765	2981	65	;	;	:
nyp.33433017316765	2981	66	when	when	WRB
nyp.33433017316765	2981	67	well	well	RB
nyp.33433017316765	2981	68	done	do	VBN
nyp.33433017316765	2981	69	the	the	DT
nyp.33433017316765	2981	70	apples	apple	NNS
nyp.33433017316765	2981	71	will	will	MD
nyp.33433017316765	2981	72	be	be	VB
nyp.33433017316765	2981	73	broken	break	VBN
nyp.33433017316765	2981	74	,	,	,
nyp.33433017316765	2981	75	then	then	RB
nyp.33433017316765	2981	76	remove	remove	VB
nyp.33433017316765	2981	77	them	-PRON-	PRP
nyp.33433017316765	2981	78	carefully	carefully	RB
nyp.33433017316765	2981	79	to	to	IN
nyp.33433017316765	2981	80	the	the	DT
nyp.33433017316765	2981	81	dish	dish	NN
nyp.33433017316765	2981	82	they	-PRON-	PRP
nyp.33433017316765	2981	83	are	be	VBP
nyp.33433017316765	2981	84	to	to	TO
nyp.33433017316765	2981	85	be	be	VB
nyp.33433017316765	2981	86	served	serve	VBN
nyp.33433017316765	2981	87	in	in	IN
nyp.33433017316765	2981	88	and	and	CC
nyp.33433017316765	2981	89	pour	pour	VB
nyp.33433017316765	2981	90	the	the	DT
nyp.33433017316765	2981	91	syrup	syrup	NN
nyp.33433017316765	2981	92	over	over	IN
nyp.33433017316765	2981	93	them	-PRON-	PRP
nyp.33433017316765	2981	94	.	.	.
nyp.33433017316765	2982	1	To	to	TO
nyp.33433017316765	2982	2	be	be	VB
nyp.33433017316765	2982	3	eaten	eat	VBN
nyp.33433017316765	2982	4	cold	cold	JJ
nyp.33433017316765	2982	5	.	.	.
nyp.33433017316765	2983	1	If	if	IN
nyp.33433017316765	2983	2	you	-PRON-	PRP
nyp.33433017316765	2983	3	wish	wish	VBP
nyp.33433017316765	2983	4	them	-PRON-	PRP
nyp.33433017316765	2983	5	extra	extra	RB
nyp.33433017316765	2983	6	nice	nice	JJ
nyp.33433017316765	2983	7	,	,	,
nyp.33433017316765	2983	8	glaze	glaze	VB
nyp.33433017316765	2983	9	them	-PRON-	PRP
nyp.33433017316765	2983	10	with	with	IN
nyp.33433017316765	2983	11	the	the	DT
nyp.33433017316765	2983	12	beaten	beat	VBN
nyp.33433017316765	2983	13	whites	white	NNS
nyp.33433017316765	2983	14	of	of	IN
nyp.33433017316765	2983	15	three	three	CD
nyp.33433017316765	2983	16	eggs	egg	NNS
nyp.33433017316765	2983	17	and	and	CC
nyp.33433017316765	2983	18	half	half	PDT
nyp.33433017316765	2983	19	a	a	DT
nyp.33433017316765	2983	20	cupful	cupful	NN
nyp.33433017316765	2983	21	of	of	IN
nyp.33433017316765	2983	22	pulverized	pulverize	VBN
nyp.33433017316765	2983	23	sugar	sugar	NN
nyp.33433017316765	2983	24	and	and	CC
nyp.33433017316765	2983	25	served	serve	VBD
nyp.33433017316765	2983	26	with	with	IN
nyp.33433017316765	2983	27	whipped	whip	VBN
nyp.33433017316765	2983	28	cream	cream	NN
nyp.33433017316765	2983	29	.	.	.
nyp.33433017316765	2984	1	I	-PRON-	PRP
nyp.33433017316765	2984	2	forgot	forgot	VBP
nyp.33433017316765	2984	3	to	to	TO
nyp.33433017316765	2984	4	mention	mention	VB
nyp.33433017316765	2984	5	that	that	IN
nyp.33433017316765	2984	6	after	after	IN
nyp.33433017316765	2984	7	the	the	DT
nyp.33433017316765	2984	8	'	'	``
nyp.33433017316765	2984	9	apples	apple	NNS
nyp.33433017316765	2984	10	are	be	VBP
nyp.33433017316765	2984	11	glazed	glaze	VBN
nyp.33433017316765	2984	12	,	,	,
nyp.33433017316765	2984	13	you	-PRON-	PRP
nyp.33433017316765	2984	14	must	must	MD
nyp.33433017316765	2984	15	return	return	VB
nyp.33433017316765	2984	16	them	-PRON-	PRP
nyp.33433017316765	2984	17	to	to	IN
nyp.33433017316765	2984	18	the	the	DT
nyp.33433017316765	2984	19	oven	oven	NN
nyp.33433017316765	2984	20	for	for	IN
nyp.33433017316765	2984	21	a	a	DT
nyp.33433017316765	2984	22	few	few	JJ
nyp.33433017316765	2984	23	minutes	minute	NNS
nyp.33433017316765	2984	24	.	.	.
nyp.33433017316765	2985	1	APPLE	APPLE	NNP
nyp.33433017316765	2985	2	SOUFFLES	souffle	NNS
nyp.33433017316765	2985	3	.	.	.
nyp.33433017316765	2986	1	Take	take	VB
nyp.33433017316765	2986	2	about	about	RB
nyp.33433017316765	2986	3	six	six	CD
nyp.33433017316765	2986	4	large	large	JJ
nyp.33433017316765	2986	5	apples	apple	NNS
nyp.33433017316765	2986	6	,	,	,
nyp.33433017316765	2986	7	pare	pare	VB
nyp.33433017316765	2986	8	and	and	CC
nyp.33433017316765	2986	9	core	core	VB
nyp.33433017316765	2986	10	them	-PRON-	PRP
nyp.33433017316765	2986	11	and	and	CC
nyp.33433017316765	2986	12	stew	stew	NN
nyp.33433017316765	2986	13	as	as	IN
nyp.33433017316765	2986	14	for	for	IN
nyp.33433017316765	2986	15	sauce	sauce	NN
nyp.33433017316765	2986	16	.	.	.
nyp.33433017316765	2987	1	Beat	beat	VB
nyp.33433017316765	2987	2	them	-PRON-	PRP
nyp.33433017316765	2987	3	very	very	RB
nyp.33433017316765	2987	4	254	254	CD
nyp.33433017316765	2987	5	CREAMS	cream	NNS
nyp.33433017316765	2987	6	,	,	,
nyp.33433017316765	2987	7	CUSTARDS	custard	NNS
nyp.33433017316765	2987	8	,	,	,
nyp.33433017316765	2987	9	ETC	etc	FW
nyp.33433017316765	2987	10	.	.	.
nyp.33433017316765	2988	1	smooth	smooth	JJ
nyp.33433017316765	2988	2	with	with	IN
nyp.33433017316765	2988	3	a	a	DT
nyp.33433017316765	2988	4	potato	potato	NN
nyp.33433017316765	2988	5	masher	masher	NN
nyp.33433017316765	2988	6	(	(	-LRB-
nyp.33433017316765	2988	7	do	do	VB
nyp.33433017316765	2988	8	this	this	DT
nyp.33433017316765	2988	9	while	while	IN
nyp.33433017316765	2988	10	hot	hot	JJ
nyp.33433017316765	2988	11	)	)	-RRB-
nyp.33433017316765	2988	12	;	;	:
nyp.33433017316765	2988	13	now	now	RB
nyp.33433017316765	2988	14	rub	rub	VB
nyp.33433017316765	2988	15	a	a	DT
nyp.33433017316765	2988	16	tablespoonful	tablespoonful	NN
nyp.33433017316765	2988	17	of	of	IN
nyp.33433017316765	2988	18	butter	butter	NN
nyp.33433017316765	2988	19	with	with	IN
nyp.33433017316765	2988	20	six	six	CD
nyp.33433017316765	2988	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	2988	22	of	of	IN
nyp.33433017316765	2988	23	sugar	sugar	NN
nyp.33433017316765	2988	24	to	to	IN
nyp.33433017316765	2988	25	a	a	DT
nyp.33433017316765	2988	26	cream	cream	NN
nyp.33433017316765	2988	27	,	,	,
nyp.33433017316765	2988	28	add	add	VB
nyp.33433017316765	2988	29	the	the	DT
nyp.33433017316765	2988	30	yelks	yelk	NNS
nyp.33433017316765	2988	31	of	of	IN
nyp.33433017316765	2988	32	seven	seven	CD
nyp.33433017316765	2988	33	eggs	egg	NNS
nyp.33433017316765	2988	34	and	and	CC
nyp.33433017316765	2988	35	beaten	beat	VBN
nyp.33433017316765	2988	36	whites	white	NNS
nyp.33433017316765	2988	37	separately	separately	RB
nyp.33433017316765	2988	38	,	,	,
nyp.33433017316765	2988	39	add	add	VB
nyp.33433017316765	2988	40	the	the	DT
nyp.33433017316765	2988	41	beaten	beat	VBN
nyp.33433017316765	2988	42	yelks	yelk	NNS
nyp.33433017316765	2988	43	to	to	IN
nyp.33433017316765	2988	44	the	the	DT
nyp.33433017316765	2988	45	creamed	cream	VBN
nyp.33433017316765	2988	46	butter	butter	NN
nyp.33433017316765	2988	47	,	,	,
nyp.33433017316765	2988	48	then	then	RB
nyp.33433017316765	2988	49	beat	beat	VB
nyp.33433017316765	2988	50	all	all	RB
nyp.33433017316765	2988	51	into	into	IN
nyp.33433017316765	2988	52	the	the	DT
nyp.33433017316765	2988	53	mashed	mash	VBN
nyp.33433017316765	2988	54	apples	apple	NNS
nyp.33433017316765	2988	55	.	.	.
nyp.33433017316765	2989	1	Flavor	flavor	NN
nyp.33433017316765	2989	2	with	with	IN
nyp.33433017316765	2989	3	vanilla	vanilla	NN
nyp.33433017316765	2989	4	or	or	CC
nyp.33433017316765	2989	5	rosewater	rosewater	NN
nyp.33433017316765	2989	6	,	,	,
nyp.33433017316765	2989	7	the	the	DT
nyp.33433017316765	2989	8	latter	latter	JJ
nyp.33433017316765	2989	9	being	be	VBG
nyp.33433017316765	2989	10	the	the	DT
nyp.33433017316765	2989	11	finest	fine	JJS
nyp.33433017316765	2989	12	;	;	:
nyp.33433017316765	2989	13	add	add	VB
nyp.33433017316765	2989	14	last	last	JJ
nyp.33433017316765	2989	15	the	the	DT
nyp.33433017316765	2989	16	stiff	stiff	RB
nyp.33433017316765	2989	17	-	-	HYPH
nyp.33433017316765	2989	18	beaten	beat	VBN
nyp.33433017316765	2989	19	whites	white	NNS
nyp.33433017316765	2989	20	.	.	.
nyp.33433017316765	2990	1	Butter	butter	NN
nyp.33433017316765	2990	2	a	a	DT
nyp.33433017316765	2990	3	deep	deep	JJ
nyp.33433017316765	2990	4	dish	dish	NN
nyp.33433017316765	2990	5	,	,	,
nyp.33433017316765	2990	6	pour	pour	VB
nyp.33433017316765	2990	7	in	in	IN
nyp.33433017316765	2990	8	the	the	DT
nyp.33433017316765	2990	9	mixture	mixture	NN
nyp.33433017316765	2990	10	and	and	CC
nyp.33433017316765	2990	11	bake	bake	VB
nyp.33433017316765	2990	12	in	in	RP
nyp.33433017316765	2990	13	a	a	DT
nyp.33433017316765	2990	14	moder-	moder-	JJ
nyp.33433017316765	2990	15	ately	ately	RB
nyp.33433017316765	2990	16	hot	hot	JJ
nyp.33433017316765	2990	17	oven	oven	NN
nyp.33433017316765	2990	18	,	,	,
nyp.33433017316765	2990	19	the	the	DT
nyp.33433017316765	2990	20	heat	heat	NN
nyp.33433017316765	2990	21	should	should	MD
nyp.33433017316765	2990	22	be	be	VB
nyp.33433017316765	2990	23	greater	great	JJR
nyp.33433017316765	2990	24	at	at	IN
nyp.33433017316765	2990	25	the	the	DT
nyp.33433017316765	2990	26	top	top	NN
nyp.33433017316765	2990	27	than	than	IN
nyp.33433017316765	2990	28	at	at	IN
nyp.33433017316765	2990	29	the	the	DT
nyp.33433017316765	2990	30	bottom	bottom	NN
nyp.33433017316765	2990	31	.	.	.
nyp.33433017316765	2991	1	Eat	eat	VB
nyp.33433017316765	2991	2	while	while	IN
nyp.33433017316765	2991	3	hot	hot	JJ
nyp.33433017316765	2991	4	.	.	.
nyp.33433017316765	2992	1	APPLE	APPLE	NNP
nyp.33433017316765	2992	2	SAUCE	SAUCE	NNP
nyp.33433017316765	2992	3	.	.	.
nyp.33433017316765	2993	1	Pare	pare	VB
nyp.33433017316765	2993	2	,	,	,
nyp.33433017316765	2993	3	quarter	quarter	NN
nyp.33433017316765	2993	4	and	and	CC
nyp.33433017316765	2993	5	core	core	JJ
nyp.33433017316765	2993	6	nice	nice	JJ
nyp.33433017316765	2993	7	tart	tart	JJ
nyp.33433017316765	2993	8	apples	apple	NNS
nyp.33433017316765	2993	9	,	,	,
nyp.33433017316765	2993	10	lay	lie	VBD
nyp.33433017316765	2993	11	them	-PRON-	PRP
nyp.33433017316765	2993	12	in	in	IN
nyp.33433017316765	2993	13	cold	cold	JJ
nyp.33433017316765	2993	14	water	water	NN
nyp.33433017316765	2993	15	until	until	IN
nyp.33433017316765	2993	16	all	all	DT
nyp.33433017316765	2993	17	are	be	VBP
nyp.33433017316765	2993	18	pared	pare	VBN
nyp.33433017316765	2993	19	.	.	.
nyp.33433017316765	2994	1	Put	put	VB
nyp.33433017316765	2994	2	on	on	RP
nyp.33433017316765	2994	3	to	to	TO
nyp.33433017316765	2994	4	boil	boil	VB
nyp.33433017316765	2994	5	with	with	IN
nyp.33433017316765	2994	6	very	very	RB
nyp.33433017316765	2994	7	little	little	JJ
nyp.33433017316765	2994	8	water	water	NN
nyp.33433017316765	2994	9	,	,	,
nyp.33433017316765	2994	10	cover	cover	VBP
nyp.33433017316765	2994	11	closely	closely	RB
nyp.33433017316765	2994	12	and	and	CC
nyp.33433017316765	2994	13	boil	boil	VB
nyp.33433017316765	2994	14	very	very	RB
nyp.33433017316765	2994	15	quick	quick	JJ
nyp.33433017316765	2994	16	;	;	:
nyp.33433017316765	2994	17	when	when	WRB
nyp.33433017316765	2994	18	soft	soft	JJ
nyp.33433017316765	2994	19	mash	mash	NN
nyp.33433017316765	2994	20	with	with	IN
nyp.33433017316765	2994	21	a	a	DT
nyp.33433017316765	2994	22	potato	potato	NN
nyp.33433017316765	2994	23	masher	masher	NN
nyp.33433017316765	2994	24	and	and	CC
nyp.33433017316765	2994	25	pass	pass	VB
nyp.33433017316765	2994	26	through	through	IN
nyp.33433017316765	2994	27	a	a	DT
nyp.33433017316765	2994	28	hair	hair	NN
nyp.33433017316765	2994	29	sieve	sieve	NN
nyp.33433017316765	2994	30	,	,	,
nyp.33433017316765	2994	31	sweeten	sweeten	VBP
nyp.33433017316765	2994	32	to	to	IN
nyp.33433017316765	2994	33	taste	taste	NN
nyp.33433017316765	2994	34	.	.	.
nyp.33433017316765	2995	1	They	-PRON-	PRP
nyp.33433017316765	2995	2	should	should	MD
nyp.33433017316765	2995	3	boil	boil	VB
nyp.33433017316765	2995	4	quickly	quickly	RB
nyp.33433017316765	2995	5	,	,	,
nyp.33433017316765	2995	6	so	so	IN
nyp.33433017316765	2995	7	as	as	IN
nyp.33433017316765	2995	8	to	to	IN
nyp.33433017316765	2995	9	re-	re-	RB
nyp.33433017316765	2995	10	main	main	JJ
nyp.33433017316765	2995	11	white	white	NN
nyp.33433017316765	2995	12	,	,	,
nyp.33433017316765	2995	13	and	and	CC
nyp.33433017316765	2995	14	do	do	VBP
nyp.33433017316765	2995	15	not	not	RB
nyp.33433017316765	2995	16	add	add	VB
nyp.33433017316765	2995	17	sugar	sugar	NN
nyp.33433017316765	2995	18	until	until	IN
nyp.33433017316765	2995	19	strained	strained	JJ
nyp.33433017316765	2995	20	JELLIED	JELLIED	NNP
nyp.33433017316765	2995	21	APPLES	apple	NNS
nyp.33433017316765	2995	22	.	.	.
nyp.33433017316765	2996	1	Soak	soak	VB
nyp.33433017316765	2996	2	half	half	PDT
nyp.33433017316765	2996	3	a	a	DT
nyp.33433017316765	2996	4	box	box	NN
nyp.33433017316765	2996	5	of	of	IN
nyp.33433017316765	2996	6	gelatine	gelatine	NN
nyp.33433017316765	2996	7	in	in	IN
nyp.33433017316765	2996	8	half	half	PDT
nyp.33433017316765	2996	9	a	a	DT
nyp.33433017316765	2996	10	cup	cup	NN
nyp.33433017316765	2996	11	of	of	IN
nyp.33433017316765	2996	12	-water	-water	NN
nyp.33433017316765	2996	13	for	for	IN
nyp.33433017316765	2996	14	about	about	RB
nyp.33433017316765	2996	15	one	one	CD
nyp.33433017316765	2996	16	hour	hour	NN
nyp.33433017316765	2996	17	,	,	,
nyp.33433017316765	2996	18	longer	long	RBR
nyp.33433017316765	2996	19	if	if	IN
nyp.33433017316765	2996	20	convenient	convenient	JJ
nyp.33433017316765	2996	21	Take	take	VBP
nyp.33433017316765	2996	22	two	two	CD
nyp.33433017316765	2996	23	cups	cup	NNS
nyp.33433017316765	2996	24	of	of	IN
nyp.33433017316765	2996	25	sugar	sugar	NN
nyp.33433017316765	2996	26	,	,	,
nyp.33433017316765	2996	27	one	one	CD
nyp.33433017316765	2996	28	pint	pint	NN
nyp.33433017316765	2996	29	of	of	IN
nyp.33433017316765	2996	30	water	water	NN
nyp.33433017316765	2996	31	and	and	CC
nyp.33433017316765	2996	32	half	half	PDT
nyp.33433017316765	2996	33	a	a	DT
nyp.33433017316765	2996	34	cup	cup	NN
nyp.33433017316765	2996	35	of	of	IN
nyp.33433017316765	2996	36	wine	wine	NN
nyp.33433017316765	2996	37	,	,	,
nyp.33433017316765	2996	38	the	the	DT
nyp.33433017316765	2996	39	juice	juice	NN
nyp.33433017316765	2996	40	and	and	CC
nyp.33433017316765	2996	41	grated	grated	NN
nyp.33433017316765	2996	42	peel	peel	NN
nyp.33433017316765	2996	43	of	of	IN
nyp.33433017316765	2996	44	one	one	CD
nyp.33433017316765	2996	45	lemon	lemon	NN
nyp.33433017316765	2996	46	,	,	,
nyp.33433017316765	2996	47	and	and	CC
nyp.33433017316765	2996	48	boil	boil	VB
nyp.33433017316765	2996	49	about	about	RB
nyp.33433017316765	2996	50	five	five	CD
nyp.33433017316765	2996	51	minutes	minute	NNS
nyp.33433017316765	2996	52	;	;	:
nyp.33433017316765	2996	53	pare	pare	VB
nyp.33433017316765	2996	54	,	,	,
nyp.33433017316765	2996	55	core	core	NN
nyp.33433017316765	2996	56	and	and	CC
nyp.33433017316765	2996	57	slice	slice	VB
nyp.33433017316765	2996	58	about	about	RB
nyp.33433017316765	2996	59	eight	eight	CD
nyp.33433017316765	2996	60	nice	nice	JJ
nyp.33433017316765	2996	61	,	,	,
nyp.33433017316765	2996	62	large	large	JJ
nyp.33433017316765	2996	63	sweet	sweet	JJ
nyp.33433017316765	2996	64	ap-	ap-	NN
nyp.33433017316765	2996	65	ples	ple	NNS
nyp.33433017316765	2996	66	,	,	,
nyp.33433017316765	2996	67	boil	boil	VB
nyp.33433017316765	2996	68	until	until	IN
nyp.33433017316765	2996	69	tender	tender	NN
nyp.33433017316765	2996	70	in	in	IN
nyp.33433017316765	2996	71	the	the	DT
nyp.33433017316765	2996	72	wine	wine	NN
nyp.33433017316765	2996	73	and	and	CC
nyp.33433017316765	2996	74	water	water	NN
nyp.33433017316765	2996	75	,	,	,
nyp.33433017316765	2996	76	and	and	CC
nyp.33433017316765	2996	77	-	-	HYPH
nyp.33433017316765	2996	78	^	^	NN
nyp.33433017316765	2996	79	CREAM3	CREAM3	NNP
nyp.33433017316765	2996	80	,	,	,
nyp.33433017316765	2996	81	CUSTARDS	CUSTARDS	NNP
nyp.33433017316765	2996	82	,	,	,
nyp.33433017316765	2996	83	ETC	etc	FW
nyp.33433017316765	2996	84	.	.	.
nyp.33433017316765	2997	1	255	255	CD
nyp.33433017316765	2997	2	then	then	RB
nyp.33433017316765	2997	3	take	take	VB
nyp.33433017316765	2997	4	out	out	RP
nyp.33433017316765	2997	5	the	the	DT
nyp.33433017316765	2997	6	apples	apple	NNS
nyp.33433017316765	2997	7	carefully	carefully	RB
nyp.33433017316765	2997	8	,	,	,
nyp.33433017316765	2997	9	lay	lie	VBD
nyp.33433017316765	2997	10	on	on	IN
nyp.33433017316765	2997	11	a	a	DT
nyp.33433017316765	2997	12	plat-	plat-	JJ
nyp.33433017316765	2997	13	ter	ter	NN
nyp.33433017316765	2997	14	until	until	IN
nyp.33433017316765	2997	15	the	the	DT
nyp.33433017316765	2997	16	rest	rest	NN
nyp.33433017316765	2997	17	of	of	IN
nyp.33433017316765	2997	18	the	the	DT
nyp.33433017316765	2997	19	apples	apple	NNS
nyp.33433017316765	2997	20	are	be	VBP
nyp.33433017316765	2997	21	boiled	boil	VBN
nyp.33433017316765	2997	22	,	,	,
nyp.33433017316765	2997	23	for	for	IN
nyp.33433017316765	2997	24	you	-PRON-	PRP
nyp.33433017316765	2997	25	must	must	MD
nyp.33433017316765	2997	26	not	not	RB
nyp.33433017316765	2997	27	crowd	crowd	VB
nyp.33433017316765	2997	28	them	-PRON-	PRP
nyp.33433017316765	2997	29	all	all	DT
nyp.33433017316765	2997	30	in	in	RB
nyp.33433017316765	2997	31	at	at	IN
nyp.33433017316765	2997	32	one	one	CD
nyp.33433017316765	2997	33	time	time	NN
nyp.33433017316765	2997	34	.	.	.
nyp.33433017316765	2998	1	When	when	WRB
nyp.33433017316765	2998	2	the	the	DT
nyp.33433017316765	2998	3	last	last	JJ
nyp.33433017316765	2998	4	of	of	IN
nyp.33433017316765	2998	5	the	the	DT
nyp.33433017316765	2998	6	fruit	fruit	NN
nyp.33433017316765	2998	7	has	have	VBZ
nyp.33433017316765	2998	8	been	be	VBN
nyp.33433017316765	2998	9	taken	take	VBN
nyp.33433017316765	2998	10	up	up	RP
nyp.33433017316765	2998	11	,	,	,
nyp.33433017316765	2998	12	remove	remove	VB
nyp.33433017316765	2998	13	from	from	IN
nyp.33433017316765	2998	14	the	the	DT
nyp.33433017316765	2998	15	fire	fire	NN
nyp.33433017316765	2998	16	and	and	CC
nyp.33433017316765	2998	17	put	put	VBD
nyp.33433017316765	2998	18	the	the	DT
nyp.33433017316765	2998	19	gelatine	gelatine	NN
nyp.33433017316765	2998	20	into	into	IN
nyp.33433017316765	2998	21	it	-PRON-	PRP
nyp.33433017316765	2998	22	.	.	.
nyp.33433017316765	2999	1	Stir	stir	VB
nyp.33433017316765	2999	2	until	until	IN
nyp.33433017316765	2999	3	the	the	DT
nyp.33433017316765	2999	4	gelatine	gelatine	NN
nyp.33433017316765	2999	5	is	be	VBZ
nyp.33433017316765	2999	6	dissolved	dissolve	VBN
nyp.33433017316765	2999	7	;	;	:
nyp.33433017316765	2999	8	then	then	RB
nyp.33433017316765	2999	9	place	place	VB
nyp.33433017316765	2999	10	the	the	DT
nyp.33433017316765	2999	11	stewpan	stewpan	NNP
nyp.33433017316765	2999	12	in	in	IN
nyp.33433017316765	2999	13	a	a	DT
nyp.33433017316765	2999	14	basin	basin	NN
nyp.33433017316765	2999	15	of	of	IN
nyp.33433017316765	2999	16	ice	ice	NN
nyp.33433017316765	2999	17	-	-	HYPH
nyp.33433017316765	2999	18	water	water	NN
nyp.33433017316765	2999	19	and	and	CC
nyp.33433017316765	2999	20	stir	stir	VB
nyp.33433017316765	2999	21	until	until	IN
nyp.33433017316765	2999	22	.cold	.cold	NFP
nyp.33433017316765	2999	23	.	.	.
nyp.33433017316765	3000	1	Put	put	VB
nyp.33433017316765	3000	2	in	in	RP
nyp.33433017316765	3000	3	the	the	DT
nyp.33433017316765	3000	4	apples	apple	NNS
nyp.33433017316765	3000	5	and	and	CC
nyp.33433017316765	3000	6	mix	mix	VB
nyp.33433017316765	3000	7	gently	gently	RB
nyp.33433017316765	3000	8	;	;	:
nyp.33433017316765	3000	9	turn	turn	VB
nyp.33433017316765	3000	10	into	into	IN
nyp.33433017316765	3000	11	a	a	DT
nyp.33433017316765	3000	12	mold	mold	NN
nyp.33433017316765	3000	13	which	which	WDT
nyp.33433017316765	3000	14	has	have	VBZ
nyp.33433017316765	3000	15	been	be	VBN
nyp.33433017316765	3000	16	previously	previously	RB
nyp.33433017316765	3000	17	wet	wet	JJ
nyp.33433017316765	3000	18	with	with	IN
nyp.33433017316765	3000	19	cold	cold	JJ
nyp.33433017316765	3000	20	water	water	NN
nyp.33433017316765	3000	21	and	and	CC
nyp.33433017316765	3000	22	set	set	VBN
nyp.33433017316765	3000	23	in	in	IN
nyp.33433017316765	3000	24	a	a	DT
nyp.33433017316765	3000	25	cold	cold	JJ
nyp.33433017316765	3000	26	place	place	NN
nyp.33433017316765	3000	27	to	to	TO
nyp.33433017316765	3000	28	harden	harden	VB
nyp.33433017316765	3000	29	.	.	.
nyp.33433017316765	3001	1	Turn	turn	VB
nyp.33433017316765	3001	2	on	on	RP
nyp.33433017316765	3001	3	splatter	splatter	NN
nyp.33433017316765	3001	4	and	and	CC
nyp.33433017316765	3001	5	serve	serve	VB
nyp.33433017316765	3001	6	with	with	IN
nyp.33433017316765	3001	7	whipped	whip	VBN
nyp.33433017316765	3001	8	cream	cream	NN
nyp.33433017316765	3001	9	and	and	CC
nyp.33433017316765	3001	10	sugar	sugar	NN
nyp.33433017316765	3001	11	.	.	.
nyp.33433017316765	3002	1	PRUNES	prune	NNS
nyp.33433017316765	3002	2	.	.	.
nyp.33433017316765	3003	1	Wash	wash	VB
nyp.33433017316765	3003	2	them	-PRON-	PRP
nyp.33433017316765	3003	3	two	two	CD
nyp.33433017316765	3003	4	or	or	CC
nyp.33433017316765	3003	5	three	three	CD
nyp.33433017316765	3003	6	times	time	NNS
nyp.33433017316765	3003	7	in	in	IN
nyp.33433017316765	3003	8	warm	warm	JJ
nyp.33433017316765	3003	9	water	water	NN
nyp.33433017316765	3003	10	:	:	:
nyp.33433017316765	3003	11	put	put	VB
nyp.33433017316765	3003	12	on	on	RP
nyp.33433017316765	3003	13	to	to	TO
nyp.33433017316765	3003	14	boil	boil	VB
nyp.33433017316765	3003	15	in	in	IN
nyp.33433017316765	3003	16	cold	cold	JJ
nyp.33433017316765	3003	17	water	water	NN
nyp.33433017316765	3003	18	;	;	:
nyp.33433017316765	3003	19	let	let	VB
nyp.33433017316765	3003	20	them	-PRON-	PRP
nyp.33433017316765	3003	21	boil	boil	VB
nyp.33433017316765	3003	22	slowly	slowly	RB
nyp.33433017316765	3003	23	and	and	CC
nyp.33433017316765	3003	24	long	long	RB
nyp.33433017316765	3003	25	and	and	CC
nyp.33433017316765	3003	26	tightly	tightly	RB
nyp.33433017316765	3003	27	covered	cover	VBN
nyp.33433017316765	3003	28	;	;	:
nyp.33433017316765	3003	29	if	if	IN
nyp.33433017316765	3003	30	you	-PRON-	PRP
nyp.33433017316765	3003	31	have	have	VBP
nyp.33433017316765	3003	32	enough	enough	JJ
nyp.33433017316765	3003	33	room	room	NN
nyp.33433017316765	3003	34	in	in	IN
nyp.33433017316765	3003	35	the	the	DT
nyp.33433017316765	3003	36	oven	oven	NN
nyp.33433017316765	3003	37	they	-PRON-	PRP
nyp.33433017316765	3003	38	are	be	VBP
nyp.33433017316765	3003	39	far	far	RB
nyp.33433017316765	3003	40	supe-	supe-	NNP
nyp.33433017316765	3003	41	rior	rior	NNP
nyp.33433017316765	3003	42	cooked	cook	VBN
nyp.33433017316765	3003	43	in	in	IN
nyp.33433017316765	3003	44	it	-PRON-	PRP
nyp.33433017316765	3003	45	;	;	:
nyp.33433017316765	3003	46	sweeten	sweeten	VB
nyp.33433017316765	3003	47	to	to	IN
nyp.33433017316765	3003	48	taste	taste	NN
nyp.33433017316765	3003	49	,	,	,
nyp.33433017316765	3003	50	season	season	NN
nyp.33433017316765	3003	51	with	with	IN
nyp.33433017316765	3003	52	a	a	DT
nyp.33433017316765	3003	53	few	few	JJ
nyp.33433017316765	3003	54	slices	slice	NNS
nyp.33433017316765	3003	55	of	of	IN
nyp.33433017316765	3003	56	lemon	lemon	NN
nyp.33433017316765	3003	57	and	and	CC
nyp.33433017316765	3003	58	cinnamon	cinnamon	NN
nyp.33433017316765	3003	59	;	;	:
nyp.33433017316765	3003	60	the	the	DT
nyp.33433017316765	3003	61	j	j	NNP
nyp.33433017316765	3003	62	nice	nice	NNP
nyp.33433017316765	3003	63	of	of	IN
nyp.33433017316765	3003	64	an	an	DT
nyp.33433017316765	3003	65	orange	orange	JJ
nyp.33433017316765	3003	66	flavors	flavor	NNS
nyp.33433017316765	3003	67	them	-PRON-	PRP
nyp.33433017316765	3003	68	richly	richly	RB
nyp.33433017316765	3003	69	,	,	,
nyp.33433017316765	3003	70	thicken	thicken	VBP
nyp.33433017316765	3003	71	with	with	IN
nyp.33433017316765	3003	72	a	a	DT
nyp.33433017316765	3003	73	teaspoonful	teaspoonful	NN
nyp.33433017316765	3003	74	of	of	IN
nyp.33433017316765	3003	75	cornstarch	cornstarch	NN
nyp.33433017316765	3003	76	(	(	-LRB-
nyp.33433017316765	3003	77	wet	wet	VB
nyp.33433017316765	3003	78	the	the	DT
nyp.33433017316765	3003	79	cornstarch	cornstarch	NN
nyp.33433017316765	3003	80	with	with	IN
nyp.33433017316765	3003	81	cold	cold	JJ
nyp.33433017316765	3003	82	water	water	NN
nyp.33433017316765	3003	83	before	before	IN
nyp.33433017316765	3003	84	adding	add	VBG
nyp.33433017316765	3003	85	)	)	-RRB-
nyp.33433017316765	3003	86	;	;	:
nyp.33433017316765	3003	87	as	as	IN
nyp.33433017316765	3003	88	the	the	DT
nyp.33433017316765	3003	89	water	water	NN
nyp.33433017316765	3003	90	boils	boil	VBZ
nyp.33433017316765	3003	91	down	down	RP
nyp.33433017316765	3003	92	,	,	,
nyp.33433017316765	3003	93	add	add	VB
nyp.33433017316765	3003	94	a	a	DT
nyp.33433017316765	3003	95	cupful	cupful	NN
nyp.33433017316765	3003	96	of	of	IN
nyp.33433017316765	3003	97	hot	hot	JJ
nyp.33433017316765	3003	98	water	water	NN
nyp.33433017316765	3003	99	,	,	,
nyp.33433017316765	3003	100	you	-PRON-	PRP
nyp.33433017316765	3003	101	may	may	MD
nyp.33433017316765	3003	102	have	have	VB
nyp.33433017316765	3003	103	to	to	TO
nyp.33433017316765	3003	104	add	add	VB
nyp.33433017316765	3003	105	water	water	NN
nyp.33433017316765	3003	106	two	two	CD
nyp.33433017316765	3003	107	or	or	CC
nyp.33433017316765	3003	108	three	three	CD
nyp.33433017316765	3003	109	times	time	NNS
nyp.33433017316765	3003	110	.	.	.
nyp.33433017316765	3004	1	They	-PRON-	PRP
nyp.33433017316765	3004	2	should	should	MD
nyp.33433017316765	3004	3	boil	boil	VB
nyp.33433017316765	3004	4	at	at	IN
nyp.33433017316765	3004	5	least	least	JJS
nyp.33433017316765	3004	6	an	an	DT
nyp.33433017316765	3004	7	hour	hour	NN
nyp.33433017316765	3004	8	and	and	CC
nyp.33433017316765	3004	9	a	a	DT
nyp.33433017316765	3004	10	half	half	NN
nyp.33433017316765	3004	11	.	.	.
nyp.33433017316765	3005	1	COMPOTE	COMPOTE	NNP
nyp.33433017316765	3005	2	OP	OP	NNP
nyp.33433017316765	3005	3	RASPBERRIES	raspberry	NNS
nyp.33433017316765	3005	4	.	.	.
nyp.33433017316765	3006	1	Make	make	VB
nyp.33433017316765	3006	2	a	a	DT
nyp.33433017316765	3006	3	syrup	syrup	NN
nyp.33433017316765	3006	4	of	of	IN
nyp.33433017316765	3006	5	half	half	PDT
nyp.33433017316765	3006	6	a	a	DT
nyp.33433017316765	3006	7	pound	pound	NN
nyp.33433017316765	3006	8	of	of	IN
nyp.33433017316765	3006	9	sugar	sugar	NN
nyp.33433017316765	3006	10	and	and	CC
nyp.33433017316765	3006	11	half	half	PDT
nyp.33433017316765	3006	12	a	a	DT
nyp.33433017316765	3006	13	cup	cup	NN
nyp.33433017316765	3006	14	of	of	IN
nyp.33433017316765	3006	15	water	water	NN
nyp.33433017316765	3006	16	,	,	,
nyp.33433017316765	3006	17	put	put	VBN
nyp.33433017316765	3006	18	in	in	IN
nyp.33433017316765	3006	19	it	-PRON-	PRP
nyp.33433017316765	3006	20	one	one	CD
nyp.33433017316765	3006	21	quart	quart	NN
nyp.33433017316765	3006	22	of	of	IN
nyp.33433017316765	3006	23	berries	berry	NNS
nyp.33433017316765	3006	24	256	256	CD
nyp.33433017316765	3006	25	CREAMS	cream	NNS
nyp.33433017316765	3006	26	,	,	,
nyp.33433017316765	3006	27	CUSTARDS	custard	NNS
nyp.33433017316765	3006	28	,	,	,
nyp.33433017316765	3006	29	ETC	etc	FW
nyp.33433017316765	3006	30	.	.	.
nyp.33433017316765	3007	1	which	which	WDT
nyp.33433017316765	3007	2	have	have	VBP
nyp.33433017316765	3007	3	been	be	VBN
nyp.33433017316765	3007	4	carefully	carefully	RB
nyp.33433017316765	3007	5	picked	pick	VBN
nyp.33433017316765	3007	6	and	and	CC
nyp.33433017316765	3007	7	washed	wash	VBN
nyp.33433017316765	3007	8	.	.	.
nyp.33433017316765	3008	1	Boil	boil	VB
nyp.33433017316765	3008	2	up	up	RP
nyp.33433017316765	3008	3	once	once	RB
nyp.33433017316765	3008	4	.	.	.
nyp.33433017316765	3009	1	Serve	serve	VB
nyp.33433017316765	3009	2	cold	cold	JJ
nyp.33433017316765	3009	3	.	.	.
nyp.33433017316765	3010	1	RED	red	JJ
nyp.33433017316765	3010	2	RASPBERRY	RASPBERRY	NNP
nyp.33433017316765	3010	3	OR	or	CC
nyp.33433017316765	3010	4	CURRANT	currant	NN
nyp.33433017316765	3010	5	FLOAT	float	NN
nyp.33433017316765	3010	6	.	.	.
nyp.33433017316765	3011	1	Take	take	VB
nyp.33433017316765	3011	2	a	a	DT
nyp.33433017316765	3011	3	.tumblerful	.tumblerful	NN
nyp.33433017316765	3011	4	of	of	IN
nyp.33433017316765	3011	5	red	red	JJ
nyp.33433017316765	3011	6	raspberry	raspberry	NN
nyp.33433017316765	3011	7	or	or	CC
nyp.33433017316765	3011	8	cur-	cur-	VB
nyp.33433017316765	3011	9	rant	rant	JJ
nyp.33433017316765	3011	10	juice	juice	NN
nyp.33433017316765	3011	11	,	,	,
nyp.33433017316765	3011	12	mix	mix	VB
nyp.33433017316765	3011	13	with	with	IN
nyp.33433017316765	3011	14	it	-PRON-	PRP
nyp.33433017316765	3011	15	a	a	DT
nyp.33433017316765	3011	16	gill	gill	NN
nyp.33433017316765	3011	17	of	of	IN
nyp.33433017316765	3011	18	sugar	sugar	NN
nyp.33433017316765	3011	19	;	;	:
nyp.33433017316765	3011	20	beat	beat	VBD
nyp.33433017316765	3011	21	the	the	DT
nyp.33433017316765	3011	22	whites	white	NNS
nyp.33433017316765	3011	23	of	of	IN
nyp.33433017316765	3011	24	four	four	CD
nyp.33433017316765	3011	25	eggs	egg	NNS
nyp.33433017316765	3011	26	to	to	IN
nyp.33433017316765	3011	27	a	a	DT
nyp.33433017316765	3011	28	very	very	RB
nyp.33433017316765	3011	29	stiff	stiff	JJ
nyp.33433017316765	3011	30	froth	froth	NN
nyp.33433017316765	3011	31	,	,	,
nyp.33433017316765	3011	32	and	and	CC
nyp.33433017316765	3011	33	add	add	VB
nyp.33433017316765	3011	34	gradually	gradually	RB
nyp.33433017316765	3011	35	a	a	DT
nyp.33433017316765	3011	36	gill	gill	NN
nyp.33433017316765	3011	37	of	of	IN
nyp.33433017316765	3011	38	powdered	powdered	JJ
nyp.33433017316765	3011	39	sugar	sugar	NN
nyp.33433017316765	3011	40	;	;	:
nyp.33433017316765	3011	41	press	press	VB
nyp.33433017316765	3011	42	the	the	DT
nyp.33433017316765	3011	43	raspberries	raspberry	NNS
nyp.33433017316765	3011	44	through	through	IN
nyp.33433017316765	3011	45	a	a	DT
nyp.33433017316765	3011	46	Etrainer	Etrainer	NNP
nyp.33433017316765	3011	47	,	,	,
nyp.33433017316765	3011	48	to	to	TO
nyp.33433017316765	3011	49	avoid	avoid	VB
nyp.33433017316765	3011	50	seeds	seed	NNS
nyp.33433017316765	3011	51	,	,	,
nyp.33433017316765	3011	52	and	and	CC
nyp.33433017316765	3011	53	by	by	IN
nyp.33433017316765	3011	54	degrees	degree	NNS
nyp.33433017316765	3011	55	beat	beat	VBP
nyp.33433017316765	3011	56	the	the	DT
nyp.33433017316765	3011	57	juice	juice	NN
nyp.33433017316765	3011	58	with	with	IN
nyp.33433017316765	3011	59	the	the	DT
nyp.33433017316765	3011	60	sugar	sugar	NN
nyp.33433017316765	3011	61	and	and	CC
nyp.33433017316765	3011	62	egg	egg	NN
nyp.33433017316765	3011	63	until	until	IN
nyp.33433017316765	3011	64	so	so	RB
nyp.33433017316765	3011	65	stiff	stiff	JJ
nyp.33433017316765	3011	66	that	that	IN
nyp.33433017316765	3011	67	it	-PRON-	PRP
nyp.33433017316765	3011	68	stands	stand	VBZ
nyp.33433017316765	3011	69	in	in	IN
nyp.33433017316765	3011	70	peaks	peak	NNS
nyp.33433017316765	3011	71	;	;	:
nyp.33433017316765	3011	72	chill	chill	VB
nyp.33433017316765	3011	73	it	-PRON-	PRP
nyp.33433017316765	3011	74	thoroughly	thoroughly	RB
nyp.33433017316765	3011	75	on	on	IN
nyp.33433017316765	3011	76	ice	ice	NN
nyp.33433017316765	3011	77	and	and	CC
nyp.33433017316765	3011	78	serve	serve	VB
nyp.33433017316765	3011	79	in	in	IN
nyp.33433017316765	3011	80	a	a	DT
nyp.33433017316765	3011	81	glass	glass	NN
nyp.33433017316765	3011	82	dish	dish	NN
nyp.33433017316765	3011	83	half	half	RB
nyp.33433017316765	3011	84	filled	fill	VBN
nyp.33433017316765	3011	85	with	with	IN
nyp.33433017316765	3011	86	cold	cold	JJ
nyp.33433017316765	3011	87	cream	cream	NN
nyp.33433017316765	3011	88	;	;	:
nyp.33433017316765	3011	89	heap	heap	NN
nyp.33433017316765	3011	90	on	on	IN
nyp.33433017316765	3011	91	the	the	DT
nyp.33433017316765	3011	92	mixture	mixture	NN
nyp.33433017316765	3011	93	by	by	IN
nyp.33433017316765	3011	94	the	the	DT
nyp.33433017316765	3011	95	spoonful	spoonful	NN
nyp.33433017316765	3011	96	,	,	,
nyp.33433017316765	3011	97	in	in	IN
nyp.33433017316765	3011	98	peaks	peak	NNS
nyp.33433017316765	3011	99	,	,	,
nyp.33433017316765	3011	100	like	like	IN
nyp.33433017316765	3011	101	floating	float	VBG
nyp.33433017316765	3011	102	island	island	NN
nyp.33433017316765	3011	103	.	.	.
nyp.33433017316765	3012	1	The	the	DT
nyp.33433017316765	3012	2	currant	currant	JJ
nyp.33433017316765	3012	3	juice	juice	NN
nyp.33433017316765	3012	4	requires	require	VBZ
nyp.33433017316765	3012	5	a	a	DT
nyp.33433017316765	3012	6	pint	pint	NN
nyp.33433017316765	3012	7	of	of	IN
nyp.33433017316765	3012	8	sugar	sugar	NN
nyp.33433017316765	3012	9	.	.	.
nyp.33433017316765	3013	1	Eight	eight	CD
nyp.33433017316765	3013	2	large	large	JJ
nyp.33433017316765	3013	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3013	4	are	be	VBP
nyp.33433017316765	3013	5	.equal	.equal	JJ
nyp.33433017316765	3013	6	to	to	IN
nyp.33433017316765	3013	7	one	one	CD
nyp.33433017316765	3013	8	gill	gill	NNP
nyp.33433017316765	3013	9	.	.	.
nyp.33433017316765	3014	1	PEACH	PEACH	NNP
nyp.33433017316765	3014	2	COMPOTE	COMPOTE	NNP
nyp.33433017316765	3014	3	.	.	.
nyp.33433017316765	3015	1	Pare	pare	VB
nyp.33433017316765	3015	2	the	the	DT
nyp.33433017316765	3015	3	fruit	fruit	NN
nyp.33433017316765	3015	4	,	,	,
nyp.33433017316765	3015	5	leave	leave	VB
nyp.33433017316765	3015	6	it	-PRON-	PRP
nyp.33433017316765	3015	7	whole	whole	RB
nyp.33433017316765	3015	8	and	and	CC
nyp.33433017316765	3015	9	put	put	VBD
nyp.33433017316765	3015	10	on	on	RP
nyp.33433017316765	3015	11	to	to	TO
nyp.33433017316765	3015	12	boil	boil	VB
nyp.33433017316765	3015	13	in	in	IN
nyp.33433017316765	3015	14	a	a	DT
nyp.33433017316765	3015	15	porcelain	porcelain	NN
nyp.33433017316765	3015	16	-	-	HYPH
nyp.33433017316765	3015	17	lined	line	VBN
nyp.33433017316765	3015	18	kettle	kettle	NN
nyp.33433017316765	3015	19	,	,	,
nyp.33433017316765	3015	20	with	with	IN
nyp.33433017316765	3015	21	sweetened	sweeten	VBN
nyp.33433017316765	3015	22	water	water	NN
nyp.33433017316765	3015	23	;	;	:
nyp.33433017316765	3015	24	add	add	VB
nyp.33433017316765	3015	25	a	a	DT
nyp.33433017316765	3015	26	few	few	JJ
nyp.33433017316765	3015	27	cloves	clove	NNS
nyp.33433017316765	3015	28	(	(	-LRB-
nyp.33433017316765	3015	29	remove	remove	VB
nyp.33433017316765	3015	30	the	the	DT
nyp.33433017316765	3015	31	heads	head	NNS
nyp.33433017316765	3015	32	)	)	-RRB-
nyp.33433017316765	3015	33	,	,	,
nyp.33433017316765	3015	34	also	also	RB
nyp.33433017316765	3015	35	a	a	DT
nyp.33433017316765	3015	36	stick	stick	NN
nyp.33433017316765	3015	37	of	of	IN
nyp.33433017316765	3015	38	cinnamon	cinnamon	NN
nyp.33433017316765	3015	39	bark	bark	NN
nyp.33433017316765	3015	40	;	;	:
nyp.33433017316765	3015	41	boil	boil	VB
nyp.33433017316765	3015	42	the	the	DT
nyp.33433017316765	3015	43	peaches	peach	NNS
nyp.33433017316765	3015	44	until	until	IN
nyp.33433017316765	3015	45	tender	tender	NN
nyp.33433017316765	3015	46	,	,	,
nyp.33433017316765	3015	47	then	then	RB
nyp.33433017316765	3015	48	take	take	VB
nyp.33433017316765	3015	49	up	up	RP
nyp.33433017316765	3015	50	with	with	IN
nyp.33433017316765	3015	51	a	a	DT
nyp.33433017316765	3015	52	perforated	perforated	JJ
nyp.33433017316765	3015	53	skimmer	skimmer	NN
nyp.33433017316765	3015	54	and	and	CC
nyp.33433017316765	3015	55	lay	lie	VBD
nyp.33433017316765	3015	56	them	-PRON-	PRP
nyp.33433017316765	3015	57	in	in	IN
nyp.33433017316765	3015	58	your	-PRON-	PRP$
nyp.33433017316765	3015	59	fruit	fruit	NN
nyp.33433017316765	3015	60	dish	dish	NN
nyp.33433017316765	3015	61	;	;	:
nyp.33433017316765	3015	62	boil	boil	VB
nyp.33433017316765	3015	63	the	the	DT
nyp.33433017316765	3015	64	syrup	syrup	NN
nyp.33433017316765	3015	65	until	until	IN
nyp.33433017316765	3015	66	thick	thick	JJ
nyp.33433017316765	3015	67	,	,	,
nyp.33433017316765	3015	68	then	then	RB
nyp.33433017316765	3015	69	pour	pour	VB
nyp.33433017316765	3015	70	over	over	IN
nyp.33433017316765	3015	71	the	the	DT
nyp.33433017316765	3015	72	peaches	peach	NNS
nyp.33433017316765	3015	73	.	.	.
nyp.33433017316765	3016	1	You	-PRON-	PRP
nyp.33433017316765	3016	2	may	may	MD
nyp.33433017316765	3016	3	add	add	VB
nyp.33433017316765	3016	4	a	a	DT
nyp.33433017316765	3016	5	wineglassful	wineglassful	NN
nyp.33433017316765	3016	6	of	of	IN
nyp.33433017316765	3016	7	wine	wine	NN
nyp.33433017316765	3016	8	in	in	IN
nyp.33433017316765	3016	9	cooking	cook	VBG
nyp.33433017316765	3016	10	the	the	DT
nyp.33433017316765	3016	11	fruit	fruit	NN
nyp.33433017316765	3016	12	.	.	.
nyp.33433017316765	3017	1	Eat	eat	VB
nyp.33433017316765	3017	2	cold	cold	JJ
nyp.33433017316765	3017	3	with	with	IN
nyp.33433017316765	3017	4	sweet	sweet	JJ
nyp.33433017316765	3017	5	cream	cream	NN
nyp.33433017316765	3017	6	.	.	.
nyp.33433017316765	3018	1	Common	common	JJ
nyp.33433017316765	3018	2	cheap	cheap	JJ
nyp.33433017316765	3018	3	peaches	peach	NNS
nyp.33433017316765	3018	4	make	make	VBP
nyp.33433017316765	3018	5	a	a	DT
nyp.33433017316765	3018	6	very	very	RB
nyp.33433017316765	3018	7	nice	nice	JJ
nyp.33433017316765	3018	8	dessert	dessert	NN
nyp.33433017316765	3018	9	,	,	,
nyp.33433017316765	3018	10	cooked	cook	VBN
nyp.33433017316765	3018	11	in	in	IN
nyp.33433017316765	3018	12	the	the	DT
nyp.33433017316765	3018	13	above	above	JJ
nyp.33433017316765	3018	14	manner	manner	NN
nyp.33433017316765	3018	15	,	,	,
nyp.33433017316765	3018	16	clings	cling	VBZ
nyp.33433017316765	3018	17	especially	especially	RB
nyp.33433017316765	3018	18	,	,	,
nyp.33433017316765	3018	19	which	which	WDT
nyp.33433017316765	3018	20	,	,	,
nyp.33433017316765	3018	21	can	can	MD
nyp.33433017316765	3018	22	not	not	RB
nyp.33433017316765	3018	23	be	be	VB
nyp.33433017316765	3018	24	used	use	VBN
nyp.33433017316765	3018	25	to	to	TO
nyp.33433017316765	3018	26	cut	cut	VB
nyp.33433017316765	3018	27	up	up	RP
nyp.33433017316765	3018	28	.	.	.
nyp.33433017316765	3019	1	CREAMS	cream	NNS
nyp.33433017316765	3019	2	,	,	,
nyp.33433017316765	3019	3	CUSTARDS	custard	NNS
nyp.33433017316765	3019	4	,	,	,
nyp.33433017316765	3019	5	ETC	etc	FW
nyp.33433017316765	3019	6	.	.	.
nyp.33433017316765	3020	1	257	257	CD
nyp.33433017316765	3020	2	PINEAPPLE	PINEAPPLE	NNP
nyp.33433017316765	3020	3	CREAM	cream	NN
nyp.33433017316765	3020	4	.	.	.
nyp.33433017316765	3021	1	Line	line	VB
nyp.33433017316765	3021	2	a	a	DT
nyp.33433017316765	3021	3	deep	deep	JJ
nyp.33433017316765	3021	4	fruit	fruit	NN
nyp.33433017316765	3021	5	dish	dish	NN
nyp.33433017316765	3021	6	with	with	IN
nyp.33433017316765	3021	7	lady	lady	NN
nyp.33433017316765	3021	8	fingers	finger	NNS
nyp.33433017316765	3021	9	or	or	CC
nyp.33433017316765	3021	10	macaroons	macaroon	NNS
nyp.33433017316765	3021	11	;	;	:
nyp.33433017316765	3021	12	then	then	RB
nyp.33433017316765	3021	13	fill	fill	VB
nyp.33433017316765	3021	14	up	up	RP
nyp.33433017316765	3021	15	the	the	DT
nyp.33433017316765	3021	16	dish	dish	NN
nyp.33433017316765	3021	17	with	with	IN
nyp.33433017316765	3021	18	a	a	DT
nyp.33433017316765	3021	19	grated	grate	VBN
nyp.33433017316765	3021	20	pineapple	pineapple	NN
nyp.33433017316765	3021	21	,	,	,
nyp.33433017316765	3021	22	sweeten	sweeten	VB
nyp.33433017316765	3021	23	to	to	IN
nyp.33433017316765	3021	24	taste	taste	VB
nyp.33433017316765	3021	25	(	(	-LRB-
nyp.33433017316765	3021	26	canned	can	VBN
nyp.33433017316765	3021	27	pineapple	pineapple	NN
nyp.33433017316765	3021	28	is	be	VBZ
nyp.33433017316765	3021	29	equal	equal	JJ
nyp.33433017316765	3021	30	to	to	TO
nyp.33433017316765	3021	31	fresh	fresh	JJ
nyp.33433017316765	3021	32	for	for	IN
nyp.33433017316765	3021	33	this	this	DT
nyp.33433017316765	3021	34	purpose	purpose	NN
nyp.33433017316765	3021	35	)	)	-RRB-
nyp.33433017316765	3021	36	.	.	.
nyp.33433017316765	3022	1	Set	set	VB
nyp.33433017316765	3022	2	this	this	DT
nyp.33433017316765	3022	3	on	on	IN
nyp.33433017316765	3022	4	ice	ice	NN
nyp.33433017316765	3022	5	,	,	,
nyp.33433017316765	3022	6	and	and	CC
nyp.33433017316765	3022	7	whip	whip	VB
nyp.33433017316765	3022	8	enough	enough	JJ
nyp.33433017316765	3022	9	sweet	sweet	JJ
nyp.33433017316765	3022	10	cream	cream	NN
nyp.33433017316765	3022	11	to	to	TO
nyp.33433017316765	3022	12	cover	cover	VB
nyp.33433017316765	3022	13	the	the	DT
nyp.33433017316765	3022	14	dish	dish	NN
nyp.33433017316765	3022	15	thickly	thickly	RB
nyp.33433017316765	3022	16	;	;	:
nyp.33433017316765	3022	17	ornament	ornament	NN
nyp.33433017316765	3022	18	with	with	IN
nyp.33433017316765	3022	19	candied	candy	VBN
nyp.33433017316765	3022	20	fruits	fruit	NNS
nyp.33433017316765	3022	21	.	.	.
nyp.33433017316765	3023	1	FLOATING	float	VBG
nyp.33433017316765	3023	2	ISLAND	ISLAND	NNP
nyp.33433017316765	3023	3	.	.	.
nyp.33433017316765	3024	1	Beat	Beat	VBD
nyp.33433017316765	3024	2	light	light	VB
nyp.33433017316765	3024	3	the	the	DT
nyp.33433017316765	3024	4	yelks	yelk	NNS
nyp.33433017316765	3024	5	of	of	IN
nyp.33433017316765	3024	6	six	six	CD
nyp.33433017316765	3024	7	eggs	egg	NNS
nyp.33433017316765	3024	8	with	with	IN
nyp.33433017316765	3024	9	half	half	PDT
nyp.33433017316765	3024	10	a	a	DT
nyp.33433017316765	3024	11	cup	cup	NN
nyp.33433017316765	3024	12	of	of	IN
nyp.33433017316765	3024	13	sugar	sugar	NN
nyp.33433017316765	3024	14	;	;	:
nyp.33433017316765	3024	15	boil	boil	VB
nyp.33433017316765	3024	16	a	a	DT
nyp.33433017316765	3024	17	quart	quart	NN
nyp.33433017316765	3024	18	of	of	IN
nyp.33433017316765	3024	19	milk	milk	NN
nyp.33433017316765	3024	20	,	,	,
nyp.33433017316765	3024	21	beat	beat	VBD
nyp.33433017316765	3024	22	up	up	RP
nyp.33433017316765	3024	23	the	the	DT
nyp.33433017316765	3024	24	whites	white	NNS
nyp.33433017316765	3024	25	of	of	IN
nyp.33433017316765	3024	26	six	six	CD
nyp.33433017316765	3024	27	eggs	egg	NNS
nyp.33433017316765	3024	28	very	very	RB
nyp.33433017316765	3024	29	stiff	stiff	JJ
nyp.33433017316765	3024	30	,	,	,
nyp.33433017316765	3024	31	put	put	VBD
nyp.33433017316765	3024	32	them	-PRON-	PRP
nyp.33433017316765	3024	33	into	into	IN
nyp.33433017316765	3024	34	the	the	DT
nyp.33433017316765	3024	35	boiling	boiling	NN
nyp.33433017316765	3024	36	milk	milk	NN
nyp.33433017316765	3024	37	a	a	DT
nyp.33433017316765	3024	38	spoonful	spoonful	NN
nyp.33433017316765	3024	39	at	at	IN
nyp.33433017316765	3024	40	a	a	DT
nyp.33433017316765	3024	41	time	time	NN
nyp.33433017316765	3024	42	.	.	.
nyp.33433017316765	3025	1	Take	take	VB
nyp.33433017316765	3025	2	out	out	RP
nyp.33433017316765	3025	3	the	the	DT
nyp.33433017316765	3025	4	boiled	boil	VBN
nyp.33433017316765	3025	5	whites	white	NNS
nyp.33433017316765	3025	6	aud	aud	PRP
nyp.33433017316765	3025	7	lay	lie	VBD
nyp.33433017316765	3025	8	them	-PRON-	PRP
nyp.33433017316765	3025	9	on	on	IN
nyp.33433017316765	3025	10	a	a	DT
nyp.33433017316765	3025	11	platter	platter	NN
nyp.33433017316765	3025	12	,	,	,
nyp.33433017316765	3025	13	now	now	RB
nyp.33433017316765	3025	14	pour	pour	VBP
nyp.33433017316765	3025	15	the	the	DT
nyp.33433017316765	3025	16	hot	hot	JJ
nyp.33433017316765	3025	17	milk	milk	NN
nyp.33433017316765	3025	18	gradually	gradually	RB
nyp.33433017316765	3025	19	on	on	IN
nyp.33433017316765	3025	20	the	the	DT
nyp.33433017316765	3025	21	beaten	beat	VBN
nyp.33433017316765	3025	22	yelks	yelk	NNS
nyp.33433017316765	3025	23	,	,	,
nyp.33433017316765	3025	24	when	when	WRB
nyp.33433017316765	3025	25	thoroughly	thoroughly	RB
nyp.33433017316765	3025	26	mixed	mixed	JJ
nyp.33433017316765	3025	27	return	return	NN
nyp.33433017316765	3025	28	to	to	IN
nyp.33433017316765	3025	29	the	the	DT
nyp.33433017316765	3025	30	fire	fire	NN
nyp.33433017316765	3025	31	to	to	TO
nyp.33433017316765	3025	32	boil	boil	VB
nyp.33433017316765	3025	33	;	;	:
nyp.33433017316765	3025	34	when	when	WRB
nyp.33433017316765	3025	35	it	-PRON-	PRP
nyp.33433017316765	3025	36	begins	begin	VBZ
nyp.33433017316765	3025	37	to	to	TO
nyp.33433017316765	3025	38	thicken	thicken	VB
nyp.33433017316765	3025	39	,	,	,
nyp.33433017316765	3025	40	remove	remove	VB
nyp.33433017316765	3025	41	;	;	:
nyp.33433017316765	3025	42	when	when	WRB
nyp.33433017316765	3025	43	cool	cool	JJ
nyp.33433017316765	3025	44	flavor	flavor	NN
nyp.33433017316765	3025	45	with	with	IN
nyp.33433017316765	3025	46	vanilla	vanilla	NN
nyp.33433017316765	3025	47	or	or	CC
nyp.33433017316765	3025	48	bitter	bitter	JJ
nyp.33433017316765	3025	49	almond	almond	NN
nyp.33433017316765	3025	50	;	;	:
nyp.33433017316765	3025	51	pour	pour	VB
nyp.33433017316765	3025	52	into	into	IN
nyp.33433017316765	3025	53	a	a	DT
nyp.33433017316765	3025	54	deep	deep	JJ
nyp.33433017316765	3025	55	glass	glass	NN
nyp.33433017316765	3025	56	dish	dish	NN
nyp.33433017316765	3025	57	;	;	:
nyp.33433017316765	3025	58	put	put	VB
nyp.33433017316765	3025	59	the	the	DT
nyp.33433017316765	3025	60	whites	white	NNS
nyp.33433017316765	3025	61	on	on	IN
nyp.33433017316765	3025	62	top	top	NN
nyp.33433017316765	3025	63	,	,	,
nyp.33433017316765	3025	64	garnish	garnish	VB
nyp.33433017316765	3025	65	with	with	IN
nyp.33433017316765	3025	66	jelly	jelly	NN
nyp.33433017316765	3025	67	or	or	CC
nyp.33433017316765	3025	68	candied	candy	VBN
nyp.33433017316765	3025	69	fruits	fruit	NNS
nyp.33433017316765	3025	70	.	.	.
nyp.33433017316765	3026	1	Eat	eat	VB
nyp.33433017316765	3026	2	cold	cold	JJ
nyp.33433017316765	3026	3	.	.	.
nyp.33433017316765	3027	1	JELLIED	JELLIED	NNP
nyp.33433017316765	3027	2	APPLES	apple	NNS
nyp.33433017316765	3027	3	.	.	.
nyp.33433017316765	3028	1	Soak	soak	VB
nyp.33433017316765	3028	2	half	half	PDT
nyp.33433017316765	3028	3	a	a	DT
nyp.33433017316765	3028	4	box	box	NN
nyp.33433017316765	3028	5	of	of	IN
nyp.33433017316765	3028	6	gelatine	gelatine	NN
nyp.33433017316765	3028	7	in	in	IN
nyp.33433017316765	3028	8	half	half	PDT
nyp.33433017316765	3028	9	a	a	DT
nyp.33433017316765	3028	10	cup	cup	NN
nyp.33433017316765	3028	11	of	of	IN
nyp.33433017316765	3028	12	water	water	NN
nyp.33433017316765	3028	13	for	for	IN
nyp.33433017316765	3028	14	two	two	CD
nyp.33433017316765	3028	15	hours	hour	NNS
nyp.33433017316765	3028	16	.	.	.
nyp.33433017316765	3029	1	Use	use	VB
nyp.33433017316765	3029	2	two	two	CD
nyp.33433017316765	3029	3	quarts	quart	NNS
nyp.33433017316765	3029	4	of	of	IN
nyp.33433017316765	3029	5	nice	nice	JJ
nyp.33433017316765	3029	6	,	,	,
nyp.33433017316765	3029	7	tart	tart	JJ
nyp.33433017316765	3029	8	apples	apple	NNS
nyp.33433017316765	3029	9	,	,	,
nyp.33433017316765	3029	10	peeled	peel	VBN
nyp.33433017316765	3029	11	,	,	,
nyp.33433017316765	3029	12	quartered	quarter	VBN
nyp.33433017316765	3029	13	and	and	CC
nyp.33433017316765	3029	14	cored	core	VBN
nyp.33433017316765	3029	15	;	;	:
nyp.33433017316765	3029	16	boil	boil	VB
nyp.33433017316765	3029	17	two	two	CD
nyp.33433017316765	3029	18	cupfuls	cupful	NNS
nyp.33433017316765	3029	19	of	of	IN
nyp.33433017316765	3029	20	sUgar	sUgar	NNP
nyp.33433017316765	3029	21	with	with	IN
nyp.33433017316765	3029	22	the	the	DT
nyp.33433017316765	3029	23	juice	juice	NN
nyp.33433017316765	3029	24	of	of	IN
nyp.33433017316765	3029	25	one	one	CD
nyp.33433017316765	3029	26	lemon	lemon	NN
nyp.33433017316765	3029	27	and	and	CC
nyp.33433017316765	3029	28	a	a	DT
nyp.33433017316765	3029	29	pint	pint	NN
nyp.33433017316765	3029	30	of	of	IN
nyp.33433017316765	3029	31	water	water	NN
nyp.33433017316765	3029	32	,	,	,
nyp.33433017316765	3029	33	boil	boil	VB
nyp.33433017316765	3029	34	hard	hard	RB
nyp.33433017316765	3029	35	for	for	IN
nyp.33433017316765	3029	36	ten	ten	CD
nyp.33433017316765	3029	37	minutes	minute	NNS
nyp.33433017316765	3029	38	,	,	,
nyp.33433017316765	3029	39	then	then	RB
nyp.33433017316765	3029	40	put	put	VB
nyp.33433017316765	3029	41	in	in	RP
nyp.33433017316765	3029	42	as	as	RB
nyp.33433017316765	3029	43	many	many	JJ
nyp.33433017316765	3029	44	apples	apple	NNS
nyp.33433017316765	3029	45	as	as	IN
nyp.33433017316765	3029	46	may	may	MD
nyp.33433017316765	3029	47	be	be	VB
nyp.33433017316765	3029	48	cooked	cook	VBN
nyp.33433017316765	3029	49	without	without	IN
nyp.33433017316765	3029	50	crowding	crowd	VBG
nyp.33433017316765	3029	51	.	.	.
nyp.33433017316765	3030	1	Cook	cook	VB
nyp.33433017316765	3030	2	gently	gently	RB
nyp.33433017316765	3030	3	until	until	IN
nyp.33433017316765	3030	4	so	so	RB
nyp.33433017316765	3030	5	tender	tender	JJ
nyp.33433017316765	3030	6	that	that	IN
nyp.33433017316765	3030	7	they	-PRON-	PRP
nyp.33433017316765	3030	8	258	258	CD
nyp.33433017316765	3030	9	CREAMS	cream	NNS
nyp.33433017316765	3030	10	,	,	,
nyp.33433017316765	3030	11	CUSTARDS	custard	NNS
nyp.33433017316765	3030	12	,	,	,
nyp.33433017316765	3030	13	ETC	etc	FW
nyp.33433017316765	3030	14	.	.	.
nyp.33433017316765	3031	1	may	may	MD
nyp.33433017316765	3031	2	be	be	VB
nyp.33433017316765	3031	3	pierced	pierce	VBN
nyp.33433017316765	3031	4	with	with	IN
nyp.33433017316765	3031	5	a	a	DT
nyp.33433017316765	3031	6	broom	broom	NN
nyp.33433017316765	3031	7	-	-	HYPH
nyp.33433017316765	3031	8	straw	straw	NN
nyp.33433017316765	3031	9	;	;	:
nyp.33433017316765	3031	10	then	then	RB
nyp.33433017316765	3031	11	take	take	VB
nyp.33433017316765	3031	12	up	up	RP
nyp.33433017316765	3031	13	with	with	IN
nyp.33433017316765	3031	14	a	a	DT
nyp.33433017316765	3031	15	skimmer	skimmer	NN
nyp.33433017316765	3031	16	and	and	CC
nyp.33433017316765	3031	17	spread	spread	VB
nyp.33433017316765	3031	18	on	on	IN
nyp.33433017316765	3031	19	a	a	DT
nyp.33433017316765	3031	20	platter	platter	NN
nyp.33433017316765	3031	21	.	.	.
nyp.33433017316765	3032	1	Put	put	VB
nyp.33433017316765	3032	2	in	in	RP
nyp.33433017316765	3032	3	more	more	JJR
nyp.33433017316765	3032	4	apples	apple	NNS
nyp.33433017316765	3032	5	,	,	,
nyp.33433017316765	3032	6	until	until	IN
nyp.33433017316765	3032	7	all	all	DT
nyp.33433017316765	3032	8	are	be	VBP
nyp.33433017316765	3032	9	cooked	cook	VBN
nyp.33433017316765	3032	10	.	.	.
nyp.33433017316765	3033	1	Then	then	RB
nyp.33433017316765	3033	2	re-	re-	RB
nyp.33433017316765	3033	3	move	move	VB
nyp.33433017316765	3033	4	the	the	DT
nyp.33433017316765	3033	5	pan	pan	NN
nyp.33433017316765	3033	6	from	from	IN
nyp.33433017316765	3033	7	the	the	DT
nyp.33433017316765	3033	8	fire	fire	NN
nyp.33433017316765	3033	9	and	and	CC
nyp.33433017316765	3033	10	stir	stir	VB
nyp.33433017316765	3033	11	the	the	DT
nyp.33433017316765	3033	12	gelatine	gelatine	NN
nyp.33433017316765	3033	13	into	into	IN
nyp.33433017316765	3033	14	it	-PRON-	PRP
nyp.33433017316765	3033	15	,	,	,
nyp.33433017316765	3033	16	until	until	IN
nyp.33433017316765	3033	17	dissolved	dissolve	VBN
nyp.33433017316765	3033	18	,	,	,
nyp.33433017316765	3033	19	stir	stir	VB
nyp.33433017316765	3033	20	until	until	IN
nyp.33433017316765	3033	21	nearly	nearly	RB
nyp.33433017316765	3033	22	cold	cold	JJ
nyp.33433017316765	3033	23	,	,	,
nyp.33433017316765	3033	24	to	to	TO
nyp.33433017316765	3033	25	do	do	VB
nyp.33433017316765	3033	26	this	this	DT
nyp.33433017316765	3033	27	quickly	quickly	RB
nyp.33433017316765	3033	28	set	set	VBD
nyp.33433017316765	3033	29	the	the	DT
nyp.33433017316765	3033	30	pan	pan	NN
nyp.33433017316765	3033	31	in	in	IN
nyp.33433017316765	3033	32	snow	snow	NN
nyp.33433017316765	3033	33	or	or	CC
nyp.33433017316765	3033	34	ice	ice	NN
nyp.33433017316765	3033	35	-	-	HYPH
nyp.33433017316765	3033	36	water	water	NN
nyp.33433017316765	3033	37	.	.	.
nyp.33433017316765	3034	1	Then	then	RB
nyp.33433017316765	3034	2	put	put	VB
nyp.33433017316765	3034	3	in	in	IN
nyp.33433017316765	3034	4	the	the	DT
nyp.33433017316765	3034	5	apples	apple	NNS
nyp.33433017316765	3034	6	,	,	,
nyp.33433017316765	3034	7	and	and	CC
nyp.33433017316765	3034	8	mix	mix	VB
nyp.33433017316765	3034	9	gently	gently	RB
nyp.33433017316765	3034	10	,	,	,
nyp.33433017316765	3034	11	then	then	RB
nyp.33433017316765	3034	12	put	put	VBD
nyp.33433017316765	3034	13	into	into	IN
nyp.33433017316765	3034	14	a	a	DT
nyp.33433017316765	3034	15	mold	mold	NN
nyp.33433017316765	3034	16	and	and	CC
nyp.33433017316765	3034	17	set	set	VBN
nyp.33433017316765	3034	18	on	on	IN
nyp.33433017316765	3034	19	ice	ice	NN
nyp.33433017316765	3034	20	to	to	TO
nyp.33433017316765	3034	21	harden	harden	VB
nyp.33433017316765	3034	22	.	.	.
nyp.33433017316765	3035	1	Serve	serve	VB
nyp.33433017316765	3035	2	with	with	IN
nyp.33433017316765	3035	3	sugar	sugar	NN
nyp.33433017316765	3035	4	and	and	CC
nyp.33433017316765	3035	5	whipped	whip	VBD
nyp.33433017316765	3035	6	cream	cream	NN
nyp.33433017316765	3035	7	.	.	.
nyp.33433017316765	3036	1	ESCAT.OPED	ESCAT.OPED	NNP
nyp.33433017316765	3036	2	PEACHES	peach	NNS
nyp.33433017316765	3036	3	.	.	.
nyp.33433017316765	3037	1	Pare	pare	VB
nyp.33433017316765	3037	2	a	a	DT
nyp.33433017316765	3037	3	number	number	NN
nyp.33433017316765	3037	4	of	of	IN
nyp.33433017316765	3037	5	peaches	peach	NNS
nyp.33433017316765	3037	6	and	and	CC
nyp.33433017316765	3037	7	put	put	VBD
nyp.33433017316765	3037	8	them	-PRON-	PRP
nyp.33433017316765	3037	9	whole	whole	RB
nyp.33433017316765	3037	10	into	into	IN
nyp.33433017316765	3037	11	a	a	DT
nyp.33433017316765	3037	12	baking	baking	NN
nyp.33433017316765	3037	13	tin	tin	NN
nyp.33433017316765	3037	14	,	,	,
nyp.33433017316765	3037	15	together	together	RB
nyp.33433017316765	3037	16	with	with	IN
nyp.33433017316765	3037	17	layers	layer	NNS
nyp.33433017316765	3037	18	of	of	IN
nyp.33433017316765	3037	19	bread	bread	NN
nyp.33433017316765	3037	20	crumbs	crumb	NNS
nyp.33433017316765	3037	21	and	and	CC
nyp.33433017316765	3037	22	sugar	sugar	NN
nyp.33433017316765	3037	23	,	,	,
nyp.33433017316765	3037	24	add	add	VB
nyp.33433017316765	3037	25	a	a	DT
nyp.33433017316765	3037	26	few	few	JJ
nyp.33433017316765	3037	27	cloves	clove	NNS
nyp.33433017316765	3037	28	;	;	:
nyp.33433017316765	3037	29	bake	bake	VB
nyp.33433017316765	3037	30	until	until	IN
nyp.33433017316765	3037	31	the	the	DT
nyp.33433017316765	3037	32	top	top	NN
nyp.33433017316765	3037	33	is	be	VBZ
nyp.33433017316765	3037	34	brown	brown	JJ
nyp.33433017316765	3037	35	.	.	.
nyp.33433017316765	3038	1	Serve	serve	VB
nyp.33433017316765	3038	2	with	with	IN
nyp.33433017316765	3038	3	hot	hot	JJ
nyp.33433017316765	3038	4	butter	butter	NN
nyp.33433017316765	3038	5	sauce	sauce	NN
nyp.33433017316765	3038	6	or	or	CC
nyp.33433017316765	3038	7	cream	cream	NN
nyp.33433017316765	3038	8	.	.	.
nyp.33433017316765	3039	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433017316765	3039	2	CREAM	CREAM	NNP
nyp.33433017316765	3039	3	.	.	.
nyp.33433017316765	3040	1	Boil	boil	VB
nyp.33433017316765	3040	2	a	a	DT
nyp.33433017316765	3040	3	quart	quart	NN
nyp.33433017316765	3040	4	or	or	CC
nyp.33433017316765	3040	5	more	more	JJR
nyp.33433017316765	3040	6	of	of	IN
nyp.33433017316765	3040	7	ripe	ripe	JJ
nyp.33433017316765	3040	8	gooseberries	gooseberry	NNS
nyp.33433017316765	3040	9	with	with	IN
nyp.33433017316765	3040	10	a	a	DT
nyp.33433017316765	3040	11	little	little	JJ
nyp.33433017316765	3040	12	wine	wine	NN
nyp.33433017316765	3040	13	,	,	,
nyp.33433017316765	3040	14	cinnamon	cinnamon	NN
nyp.33433017316765	3040	15	and	and	CC
nyp.33433017316765	3040	16	the	the	DT
nyp.33433017316765	3040	17	peel	peel	NN
nyp.33433017316765	3040	18	of	of	IN
nyp.33433017316765	3040	19	one	one	CD
nyp.33433017316765	3040	20	lemon	lemon	NN
nyp.33433017316765	3040	21	,	,	,
nyp.33433017316765	3040	22	then	then	RB
nyp.33433017316765	3040	23	press	press	VB
nyp.33433017316765	3040	24	through	through	IN
nyp.33433017316765	3040	25	a	a	DT
nyp.33433017316765	3040	26	hair	hair	NN
nyp.33433017316765	3040	27	sieve	sieve	NN
nyp.33433017316765	3040	28	;	;	:
nyp.33433017316765	3040	29	beat	beat	VBD
nyp.33433017316765	3040	30	the	the	DT
nyp.33433017316765	3040	31	yelks	yelk	NNS
nyp.33433017316765	3040	32	of	of	IN
nyp.33433017316765	3040	33	six	six	CD
nyp.33433017316765	3040	34	eggs	egg	NNS
nyp.33433017316765	3040	35	light	light	JJ
nyp.33433017316765	3040	36	with	with	IN
nyp.33433017316765	3040	37	three	three	CD
nyp.33433017316765	3040	38	-	-	HYPH
nyp.33433017316765	3040	39	quarters	quarter	NNS
nyp.33433017316765	3040	40	of	of	IN
nyp.33433017316765	3040	41	a	a	DT
nyp.33433017316765	3040	42	pound	pound	NN
nyp.33433017316765	3040	43	of	of	IN
nyp.33433017316765	3040	44	pulverized	pulverize	VBN
nyp.33433017316765	3040	45	sugar	sugar	NN
nyp.33433017316765	3040	46	and	and	CC
nyp.33433017316765	3040	47	an	an	DT
nyp.33433017316765	3040	48	additional	additional	JJ
nyp.33433017316765	3040	49	wineglassful	wineglassful	NN
nyp.33433017316765	3040	50	of	of	IN
nyp.33433017316765	3040	51	wine	wine	NN
nyp.33433017316765	3040	52	and	and	CC
nyp.33433017316765	3040	53	a	a	DT
nyp.33433017316765	3040	54	pint	pint	NN
nyp.33433017316765	3040	55	of	of	IN
nyp.33433017316765	3040	56	gooseberry	gooseberry	NN
nyp.33433017316765	3040	57	juice	juice	NN
nyp.33433017316765	3040	58	;	;	:
nyp.33433017316765	3040	59	stir	stir	VB
nyp.33433017316765	3040	60	all	all	DT
nyp.33433017316765	3040	61	of	of	IN
nyp.33433017316765	3040	62	this	this	DT
nyp.33433017316765	3040	63	over	over	IN
nyp.33433017316765	3040	64	the	the	DT
nyp.33433017316765	3040	65	fire	fire	NN
nyp.33433017316765	3040	66	in	in	IN
nyp.33433017316765	3040	67	a	a	DT
nyp.33433017316765	3040	68	farina	farina	NN
nyp.33433017316765	3040	69	ket-	ket-	FW
nyp.33433017316765	3040	70	tle	tle	NN
nyp.33433017316765	3040	71	until	until	IN
nyp.33433017316765	3040	72	it	-PRON-	PRP
nyp.33433017316765	3040	73	boils	boil	VBZ
nyp.33433017316765	3040	74	;	;	:
nyp.33433017316765	3040	75	then	then	RB
nyp.33433017316765	3040	76	stir	stir	VB
nyp.33433017316765	3040	77	in	in	RP
nyp.33433017316765	3040	78	quickly	quickly	RB
nyp.33433017316765	3040	79	the	the	DT
nyp.33433017316765	3040	80	stiff-	stiff-	NN
nyp.33433017316765	3040	81	beaten	beat	VBD
nyp.33433017316765	3040	82	whites	white	NNS
nyp.33433017316765	3040	83	of	of	IN
nyp.33433017316765	3040	84	the	the	DT
nyp.33433017316765	3040	85	eggs	egg	NNS
nyp.33433017316765	3040	86	;	;	:
nyp.33433017316765	3040	87	fill	fill	VB
nyp.33433017316765	3040	88	in	in	RP
nyp.33433017316765	3040	89	glasses	glass	NNS
nyp.33433017316765	3040	90	and	and	CC
nyp.33433017316765	3040	91	Bet	bet	VB
nyp.33433017316765	3040	92	on	on	IN
nyp.33433017316765	3040	93	ice	ice	NN
nyp.33433017316765	3040	94	until	until	IN
nyp.33433017316765	3040	95	ready	ready	JJ
nyp.33433017316765	3040	96	to	to	TO
nyp.33433017316765	3040	97	serve	serve	VB
nyp.33433017316765	3040	98	.	.	.
nyp.33433017316765	3041	1	CREAMS	cream	NNS
nyp.33433017316765	3041	2	,	,	,
nyp.33433017316765	3041	3	CUSTARDS	custard	NNS
nyp.33433017316765	3041	4	,	,	,
nyp.33433017316765	3041	5	ETC	etc	FW
nyp.33433017316765	3041	6	.	.	.
nyp.33433017316765	3042	1	259	259	CD
nyp.33433017316765	3042	2	FIG	fig	NN
nyp.33433017316765	3042	3	SAUCE	SAUCE	NNS
nyp.33433017316765	3042	4	.	.	.
nyp.33433017316765	3043	1	e	e	LS
nyp.33433017316765	3043	2	'	'	POS
nyp.33433017316765	3043	3	811	811	CD
nyp.33433017316765	3043	4	Stew	Stew	NNP
nyp.33433017316765	3043	5	figs	fig	NNS
nyp.33433017316765	3043	6	slowly	slowly	RB
nyp.33433017316765	3043	7	for	for	IN
nyp.33433017316765	3043	8	two	two	CD
nyp.33433017316765	3043	9	hours	hour	NNS
nyp.33433017316765	3043	10	,	,	,
nyp.33433017316765	3043	11	until	until	IN
nyp.33433017316765	3043	12	soft	soft	JJ
nyp.33433017316765	3043	13	,	,	,
nyp.33433017316765	3043	14	sweeten	sweeten	VB
nyp.33433017316765	3043	15	with	with	IN
nyp.33433017316765	3043	16	loaf	loaf	NN
nyp.33433017316765	3043	17	sugar	sugar	NN
nyp.33433017316765	3043	18	,	,	,
nyp.33433017316765	3043	19	about	about	IN
nyp.33433017316765	3043	20	t	t	NN
nyp.33433017316765	3043	21	wo	wo	MD
nyp.33433017316765	3043	22	tableepoonl'uls	tableepoonl'uls	PDT
nyp.33433017316765	3043	23	a	a	DT
nyp.33433017316765	3043	24	pound	pound	NN
nyp.33433017316765	3043	25	of	of	IN
nyp.33433017316765	3043	26	fruit	fruit	NN
nyp.33433017316765	3043	27	;	;	:
nyp.33433017316765	3043	28	add	add	VB
nyp.33433017316765	3043	29	a	a	DT
nyp.33433017316765	3043	30	glass	glass	NN
nyp.33433017316765	3043	31	of	of	IN
nyp.33433017316765	3043	32	port	port	NN
nyp.33433017316765	3043	33	or	or	CC
nyp.33433017316765	3043	34	other	other	JJ
nyp.33433017316765	3043	35	wine	wine	NN
nyp.33433017316765	3043	36	and	and	CC
nyp.33433017316765	3043	37	a	a	DT
nyp.33433017316765	3043	38	little	little	JJ
nyp.33433017316765	3043	39	lemon	lemon	NN
nyp.33433017316765	3043	40	juice	juice	NN
nyp.33433017316765	3043	41	.	.	.
nyp.33433017316765	3044	1	Serve	serve	VB
nyp.33433017316765	3044	2	when	when	WRB
nyp.33433017316765	3044	3	cold	cold	JJ
nyp.33433017316765	3044	4	.	.	.
nyp.33433017316765	3045	1	nCMOBANDLItl	nCMOBANDLItl	NNP
nyp.33433017316765	3045	2	.	.	.
nyp.33433017316765	3046	1	JUEHORANDUSI	JUEHORANDUSI	NNP
nyp.33433017316765	3046	2	.	.	.
nyp.33433017316765	3047	1	MEJHORANDUm	MEJHORANDUm	NNS
nyp.33433017316765	3047	2	.	.	.
nyp.33433017316765	3048	1	CAKE	cake	NN
nyp.33433017316765	3048	2	.	.	.
nyp.33433017316765	3049	1	Page-	Page-	NNP
nyp.33433017316765	3049	2	General	General	NNP
nyp.33433017316765	3049	3	Hints	Hints	NNP
nyp.33433017316765	3049	4	on	on	IN
nyp.33433017316765	3049	5	Baking	Baking	NNP
nyp.33433017316765	3049	6	,	,	,
nyp.33433017316765	3049	7	-	-	:
nyp.33433017316765	3049	8	261	261	CD
nyp.33433017316765	3049	9	Rules	Rules	NNPS
nyp.33433017316765	3049	10	,	,	,
nyp.33433017316765	3049	11	262	262	CD
nyp.33433017316765	3049	12	Time	time	NN
nyp.33433017316765	3049	13	table	table	NN
nyp.33433017316765	3049	14	for	for	IN
nyp.33433017316765	3049	15	Baking	Baking	NNP
nyp.33433017316765	3049	16	,	,	,
nyp.33433017316765	3049	17	...	...	:
nyp.33433017316765	3049	18	-	-	:
nyp.33433017316765	3049	19	263	263	CD
nyp.33433017316765	3049	20	Table	table	NN
nyp.33433017316765	3049	21	of	of	IN
nyp.33433017316765	3049	22	Weights	Weights	NNPS
nyp.33433017316765	3049	23	and	and	CC
nyp.33433017316765	3049	24	Measures	Measures	NNPS
nyp.33433017316765	3049	25	,	,	,
nyp.33433017316765	3049	26	-	-	:
nyp.33433017316765	3049	27	-	-	SYM
nyp.33433017316765	3049	28	264	264	CD
nyp.33433017316765	3049	29	Sunshine	Sunshine	NNP
nyp.33433017316765	3049	30	,	,	,
nyp.33433017316765	3049	31	265	265	CD
nyp.33433017316765	3049	32	Angel	Angel	NNP
nyp.33433017316765	3049	33	Food	Food	NNP
nyp.33433017316765	3049	34	,	,	,
nyp.33433017316765	3049	35	266	266	CD
nyp.33433017316765	3049	36	Chocolate	Chocolate	NNP
nyp.33433017316765	3049	37	,	,	,
nyp.33433017316765	3049	38	267	267	CD
nyp.33433017316765	3049	39	Garfield	Garfield	NNP
nyp.33433017316765	3049	40	,	,	,
nyp.33433017316765	3049	41	268	268	CD
nyp.33433017316765	3049	42	Cup	Cup	NNP
nyp.33433017316765	3049	43	,	,	,
nyp.33433017316765	3049	44	268	268	CD
nyp.33433017316765	3049	45	Quickly	quickly	RB
nyp.33433017316765	3049	46	-	-	HYPH
nyp.33433017316765	3049	47	made	make	VBN
nyp.33433017316765	3049	48	Sponge	Sponge	NNP
nyp.33433017316765	3049	49	,	,	,
nyp.33433017316765	3049	50	-	-	:
nyp.33433017316765	3049	51	269	269	CD
nyp.33433017316765	3049	52	Date	Date	NNP
nyp.33433017316765	3049	53	,	,	,
nyp.33433017316765	3049	54	269	269	CD
nyp.33433017316765	3049	55	Coffee	Coffee	NNP
nyp.33433017316765	3049	56	Fruit	Fruit	NNP
nyp.33433017316765	3049	57	,	,	,
nyp.33433017316765	3049	58	269	269	CD
nyp.33433017316765	3049	59	Sponge	Sponge	NNP
nyp.33433017316765	3049	60	,	,	,
nyp.33433017316765	3049	61	270	270	CD
nyp.33433017316765	3049	62	Silver	Silver	NNP
nyp.33433017316765	3049	63	,	,	,
nyp.33433017316765	3049	64	270	270	CD
nyp.33433017316765	3049	65	Gold	gold	NN
nyp.33433017316765	3049	66	,	,	,
nyp.33433017316765	3049	67	271	271	CD
nyp.33433017316765	3049	68	Marble	Marble	NNP
nyp.33433017316765	3049	69	,	,	,
nyp.33433017316765	3049	70	271	271	CD
nyp.33433017316765	3049	71	Cheap	cheap	JJ
nyp.33433017316765	3049	72	Black	black	JJ
nyp.33433017316765	3049	73	,	,	,
nyp.33433017316765	3049	74	-	-	HYPH
nyp.33433017316765	3049	75	-	-	NN
nyp.33433017316765	3049	76	-	-	NN
nyp.33433017316765	3049	77	.	.	.
nyp.33433017316765	3050	1	-	-	:
nyp.33433017316765	3050	2	-	-	:
nyp.33433017316765	3050	3	-	-	$
nyp.33433017316765	3050	4	271	271	CD
nyp.33433017316765	3050	5	Pound	Pound	NNP
nyp.33433017316765	3050	6	Plum	Plum	NNP
nyp.33433017316765	3050	7	.	.	.
nyp.33433017316765	3051	1	272	272	CD
nyp.33433017316765	3051	2	Seed	Seed	NNP
nyp.33433017316765	3051	3	,	,	,
nyp.33433017316765	3051	4	272	272	CD
nyp.33433017316765	3051	5	Pound	Pound	NNP
nyp.33433017316765	3051	6	,	,	,
nyp.33433017316765	3051	7	272	272	CD
nyp.33433017316765	3051	8	Huckleberry	Huckleberry	NNP
nyp.33433017316765	3051	9	,	,	,
nyp.33433017316765	3051	10	273	273	CD
nyp.33433017316765	3051	11	Hickory	Hickory	NNP
nyp.33433017316765	3051	12	Nut	Nut	NNP
nyp.33433017316765	3051	13	,	,	,
nyp.33433017316765	3051	14	273	273	CD
nyp.33433017316765	3051	15	Loaf	Loaf	NNP
nyp.33433017316765	3051	16	Cocoanut	Cocoanut	NNP
nyp.33433017316765	3051	17	,	,	,
nyp.33433017316765	3051	18	274	274	CD
nyp.33433017316765	3051	19	Spice	Spice	NNP
nyp.33433017316765	3051	20	,	,	,
nyp.33433017316765	3051	21	274	274	CD
nyp.33433017316765	3051	22	One	one	CD
nyp.33433017316765	3051	23	Egg	Egg	NNP
nyp.33433017316765	3051	24	,	,	,
nyp.33433017316765	3051	25	274	274	CD
nyp.33433017316765	3051	26	Lady	Lady	NNP
nyp.33433017316765	3051	27	,	,	,
nyp.33433017316765	3051	28	274	274	CD
nyp.33433017316765	3051	29	Lemon	Lemon	NNP
nyp.33433017316765	3051	30	,	,	,
nyp.33433017316765	3051	31	275	275	CD
nyp.33433017316765	3051	32	Fruit	Fruit	NNP
nyp.33433017316765	3051	33	,	,	,
nyp.33433017316765	3051	34	275	275	CD
nyp.33433017316765	3051	35	(	(	-LRB-
nyp.33433017316765	3051	36	280	280	CD
nyp.33433017316765	3051	37	)	)	-RRB-
nyp.33433017316765	3051	38	mEmoBANDura	mEmoBANDura	NNS
nyp.33433017316765	3051	39	.	.	.
nyp.33433017316765	3052	1	CAKE	cake	NN
nyp.33433017316765	3052	2	.	.	.
nyp.33433017316765	3053	1	GENERAL	general	NN
nyp.33433017316765	3053	2	HINTS	hint	VBZ
nyp.33433017316765	3053	3	ON	on	IN
nyp.33433017316765	3053	4	BAKING	BAKING	NNP
nyp.33433017316765	3053	5	CAKE	cake	NN
nyp.33433017316765	3053	6	.	.	.
nyp.33433017316765	3054	1	IN	in	IN
nyp.33433017316765	3054	2	making	make	VBG
nyp.33433017316765	3054	3	cake	cake	NN
nyp.33433017316765	3054	4	use	use	VB
nyp.33433017316765	3054	5	none	none	NN
nyp.33433017316765	3054	6	but	but	CC
nyp.33433017316765	3054	7	the	the	DT
nyp.33433017316765	3054	8	best	good	JJS
nyp.33433017316765	3054	9	materials	material	NNS
nyp.33433017316765	3054	10	;	;	:
nyp.33433017316765	3054	11	in	in	IN
nyp.33433017316765	3054	12	fact	fact	NN
nyp.33433017316765	3054	13	,	,	,
nyp.33433017316765	3054	14	everything	everything	NN
nyp.33433017316765	3054	15	you	-PRON-	PRP
nyp.33433017316765	3054	16	buy	buy	VBP
nyp.33433017316765	3054	17	to	to	TO
nyp.33433017316765	3054	18	cook	cook	VB
nyp.33433017316765	3054	19	with	with	IN
nyp.33433017316765	3054	20	ought	ought	MD
nyp.33433017316765	3054	21	to	to	TO
nyp.33433017316765	3054	22	be	be	VB
nyp.33433017316765	3054	23	the	the	DT
nyp.33433017316765	3054	24	best	good	JJS
nyp.33433017316765	3054	25	.	.	.
nyp.33433017316765	3055	1	We	-PRON-	PRP
nyp.33433017316765	3055	2	ought	ought	MD
nyp.33433017316765	3055	3	to	to	TO
nyp.33433017316765	3055	4	be	be	VB
nyp.33433017316765	3055	5	just	just	RB
nyp.33433017316765	3055	6	as	as	RB
nyp.33433017316765	3055	7	particular	particular	JJ
nyp.33433017316765	3055	8	about	about	IN
nyp.33433017316765	3055	9	what	what	WP
nyp.33433017316765	3055	10	kind	kind	NN
nyp.33433017316765	3055	11	of	of	IN
nyp.33433017316765	3055	12	food	food	NN
nyp.33433017316765	3055	13	we	-PRON-	PRP
nyp.33433017316765	3055	14	eat	eat	VBP
nyp.33433017316765	3055	15	as	as	IN
nyp.33433017316765	3055	16	we	-PRON-	PRP
nyp.33433017316765	3055	17	are	be	VBP
nyp.33433017316765	3055	18	about	about	IN
nyp.33433017316765	3055	19	what	what	WDT
nyp.33433017316765	3055	20	kind	kind	NN
nyp.33433017316765	3055	21	of	of	IN
nyp.33433017316765	3055	22	medicine	medicine	NN
nyp.33433017316765	3055	23	we	-PRON-	PRP
nyp.33433017316765	3055	24	swallow	swallow	VBP
nyp.33433017316765	3055	25	.	.	.
nyp.33433017316765	3056	1	Remember	remember	VB
nyp.33433017316765	3056	2	,	,	,
nyp.33433017316765	3056	3	none	none	NN
nyp.33433017316765	3056	4	but	but	CC
nyp.33433017316765	3056	5	the	the	DT
nyp.33433017316765	3056	6	best	good	JJS
nyp.33433017316765	3056	7	.	.	.
nyp.33433017316765	3057	1	And	and	CC
nyp.33433017316765	3057	2	then	then	RB
nyp.33433017316765	3057	3	the	the	DT
nyp.33433017316765	3057	4	mixing	mixing	NN
nyp.33433017316765	3057	5	and	and	CC
nyp.33433017316765	3057	6	the	the	DT
nyp.33433017316765	3057	7	baking	baking	NN
nyp.33433017316765	3057	8	of	of	IN
nyp.33433017316765	3057	9	cake	cake	NN
nyp.33433017316765	3057	10	are	be	VBP
nyp.33433017316765	3057	11	both	both	DT
nyp.33433017316765	3057	12	very	very	RB
nyp.33433017316765	3057	13	im-	im-	JJ
nyp.33433017316765	3057	14	portant	portant	JJ
nyp.33433017316765	3057	15	elements	element	NNS
nyp.33433017316765	3057	16	in	in	IN
nyp.33433017316765	3057	17	the	the	DT
nyp.33433017316765	3057	18	final	final	JJ
nyp.33433017316765	3057	19	result	result	NN
nyp.33433017316765	3057	20	.	.	.
nyp.33433017316765	3058	1	What	what	WP
nyp.33433017316765	3058	2	is	be	VBZ
nyp.33433017316765	3058	3	worth	worth	JJ
nyp.33433017316765	3058	4	doing	do	VBG
nyp.33433017316765	3058	5	at	at	RB
nyp.33433017316765	3058	6	all	all	RB
nyp.33433017316765	3058	7	is	be	VBZ
nyp.33433017316765	3058	8	worth	worth	JJ
nyp.33433017316765	3058	9	doing	do	VBG
nyp.33433017316765	3058	10	well	well	RB
nyp.33433017316765	3058	11	.	.	.
nyp.33433017316765	3059	1	So	so	RB
nyp.33433017316765	3059	2	never	never	RB
nyp.33433017316765	3059	3	hurry	hurry	VB
nyp.33433017316765	3059	4	,	,	,
nyp.33433017316765	3059	5	but	but	CC
nyp.33433017316765	3059	6	take	take	VB
nyp.33433017316765	3059	7	your	-PRON-	PRP$
nyp.33433017316765	3059	8	time	time	NN
nyp.33433017316765	3059	9	in	in	IN
nyp.33433017316765	3059	10	baking	baking	NN
nyp.33433017316765	3059	11	and	and	CC
nyp.33433017316765	3059	12	you	-PRON-	PRP
nyp.33433017316765	3059	13	will	will	MD
nyp.33433017316765	3059	14	be	be	VB
nyp.33433017316765	3059	15	well	well	RB
nyp.33433017316765	3059	16	rewarded	reward	VBN
nyp.33433017316765	3059	17	.	.	.
nyp.33433017316765	3060	1	And	and	CC
nyp.33433017316765	3060	2	pray	pray	VB
nyp.33433017316765	3060	3	do	do	VB
nyp.33433017316765	3060	4	n't	not	RB
nyp.33433017316765	3060	5	get	get	VB
nyp.33433017316765	3060	6	discour-	discour-	NN
nyp.33433017316765	3060	7	aged	age	VBN
nyp.33433017316765	3060	8	if	if	IN
nyp.33433017316765	3060	9	your	-PRON-	PRP$
nyp.33433017316765	3060	10	first	first	JJ
nyp.33433017316765	3060	11	attempt	attempt	NN
nyp.33433017316765	3060	12	is	be	VBZ
nyp.33433017316765	3060	13	a	a	DT
nyp.33433017316765	3060	14	failure	failure	NN
nyp.33433017316765	3060	15	,	,	,
nyp.33433017316765	3060	16	but	but	CC
nyp.33433017316765	3060	17	try	try	VB
nyp.33433017316765	3060	18	and	and	CC
nyp.33433017316765	3060	19	try	try	VB
nyp.33433017316765	3060	20	again	again	RB
nyp.33433017316765	3060	21	,	,	,
nyp.33433017316765	3060	22	and	and	CC
nyp.33433017316765	3060	23	never	never	RB
nyp.33433017316765	3060	24	be	be	VB
nyp.33433017316765	3060	25	ashamed	ashamed	JJ
nyp.33433017316765	3060	26	to	to	TO
nyp.33433017316765	3060	27	ask	ask	VB
nyp.33433017316765	3060	28	your	-PRON-	PRP$
nyp.33433017316765	3060	29	neighbor	neighbor	NN
nyp.33433017316765	3060	30	,	,	,
nyp.33433017316765	3060	31	or	or	CC
nyp.33433017316765	3060	32	any	any	DT
nyp.33433017316765	3060	33	friend	friend	NN
nyp.33433017316765	3060	34	,	,	,
nyp.33433017316765	3060	35	to	to	TO
nyp.33433017316765	3060	36	show	show	VB
nyp.33433017316765	3060	37	you	-PRON-	PRP
nyp.33433017316765	3060	38	how	how	WRB
nyp.33433017316765	3060	39	to	to	TO
nyp.33433017316765	3060	40	mix	mix	VB
nyp.33433017316765	3060	41	a	a	DT
nyp.33433017316765	3060	42	cake	cake	NN
nyp.33433017316765	3060	43	,	,	,
nyp.33433017316765	3060	44	as	as	IN
nyp.33433017316765	3060	45	this	this	DT
nyp.33433017316765	3060	46	is	be	VBZ
nyp.33433017316765	3060	47	the	the	DT
nyp.33433017316765	3060	48	most	most	RBS
nyp.33433017316765	3060	49	important	important	JJ
nyp.33433017316765	3060	50	part	part	NN
nyp.33433017316765	3060	51	,	,	,
nyp.33433017316765	3060	52	and	and	CC
nyp.33433017316765	3060	53	upon	upon	IN
nyp.33433017316765	3060	54	this	this	DT
nyp.33433017316765	3060	55	mainly	mainly	RB
nyp.33433017316765	3060	56	depends	depend	VBZ
nyp.33433017316765	3060	57	success	success	NN
nyp.33433017316765	3060	58	.	.	.
nyp.33433017316765	3061	1	Two	two	CD
nyp.33433017316765	3061	2	persons	person	NNS
nyp.33433017316765	3061	3	may	may	MD
nyp.33433017316765	3061	4	each	each	DT
nyp.33433017316765	3061	5	take	take	VB
nyp.33433017316765	3061	6	exactly	exactly	RB
nyp.33433017316765	3061	7	the	the	DT
nyp.33433017316765	3061	8	same	same	JJ
nyp.33433017316765	3061	9	material	material	NN
nyp.33433017316765	3061	10	and	and	CC
nyp.33433017316765	3061	11	one	one	CD
nyp.33433017316765	3061	12	produce	produce	VB
nyp.33433017316765	3061	13	a	a	DT
nyp.33433017316765	3061	14	light	light	NN
nyp.33433017316765	3061	15	,	,	,
nyp.33433017316765	3061	16	delicate	delicate	JJ
nyp.33433017316765	3061	17	cake	cake	NN
nyp.33433017316765	3061	18	,	,	,
nyp.33433017316765	3061	19	while	while	IN
nyp.33433017316765	3061	20	the	the	DT
nyp.33433017316765	3061	21	other	other	JJ
nyp.33433017316765	3061	22	will	will	MD
nyp.33433017316765	3061	23	produce	produce	VB
nyp.33433017316765	3061	24	an	an	DT
nyp.33433017316765	3061	25	ugly	ugly	JJ
nyp.33433017316765	3061	26	,	,	,
nyp.33433017316765	3061	27	heavy	heavy	JJ
nyp.33433017316765	3061	28	looking	look	VBG
nyp.33433017316765	3061	29	loaf	loaf	NN
nyp.33433017316765	3061	30	,	,	,
nyp.33433017316765	3061	31	neither	neither	CC
nyp.33433017316765	3061	32	nice	nice	JJ
nyp.33433017316765	3061	33	to	to	TO
nyp.33433017316765	3061	34	look	look	VB
nyp.33433017316765	3061	35	at	at	IN
nyp.33433017316765	3061	36	nor	nor	CC
nyp.33433017316765	3061	37	good	good	JJ
nyp.33433017316765	3061	38	to	to	TO
nyp.33433017316765	3061	39	eat	eat	VB
nyp.33433017316765	3061	40	.	.	.
nyp.33433017316765	3062	1	The	the	DT
nyp.33433017316765	3062	2	first	first	JJ
nyp.33433017316765	3062	3	has	have	VBZ
nyp.33433017316765	3062	4	properly	properly	RB
nyp.33433017316765	3062	5	mixed	mix	VBN
nyp.33433017316765	3062	6	the	the	DT
nyp.33433017316765	3062	7	ingredients	ingredient	NNS
nyp.33433017316765	3062	8	,	,	,
nyp.33433017316765	3062	9	and	and	CC
nyp.33433017316765	3062	10	attended	attend	VBD
nyp.33433017316765	3062	11	carefully	carefully	RB
nyp.33433017316765	3062	12	to	to	IN
nyp.33433017316765	3062	13	(	(	-LRB-
nyp.33433017316765	3062	14	»	»	``
nyp.33433017316765	3062	15	i	i	NN
nyp.33433017316765	3062	16	)	)	-RRB-
nyp.33433017316765	3062	17	262	262	CD
nyp.33433017316765	3062	18	cake	cake	NN
nyp.33433017316765	3062	19	.	.	.
nyp.33433017316765	3063	1	the	the	DT
nyp.33433017316765	3063	2	temperature	temperature	NN
nyp.33433017316765	3063	3	of	of	IN
nyp.33433017316765	3063	4	the	the	DT
nyp.33433017316765	3063	5	oven	oven	NN
nyp.33433017316765	3063	6	,	,	,
nyp.33433017316765	3063	7	while	while	IN
nyp.33433017316765	3063	8	the	the	DT
nyp.33433017316765	3063	9	second	second	JJ
nyp.33433017316765	3063	10	has	have	VBZ
nyp.33433017316765	3063	11	put	put	VBN
nyp.33433017316765	3063	12	the	the	DT
nyp.33433017316765	3063	13	ingredients	ingredient	NNS
nyp.33433017316765	3063	14	together	together	RB
nyp.33433017316765	3063	15	in	in	IN
nyp.33433017316765	3063	16	a	a	DT
nyp.33433017316765	3063	17	careless	careless	JJ
nyp.33433017316765	3063	18	manner	manner	NN
nyp.33433017316765	3063	19	.	.	.
nyp.33433017316765	3064	1	Now	now	RB
nyp.33433017316765	3064	2	,	,	,
nyp.33433017316765	3064	3	if	if	IN
nyp.33433017316765	3064	4	my	-PRON-	PRP$
nyp.33433017316765	3064	5	directions	direction	NNS
nyp.33433017316765	3064	6	are	be	VBP
nyp.33433017316765	3064	7	carefully	carefully	RB
nyp.33433017316765	3064	8	followed	follow	VBN
nyp.33433017316765	3064	9	,	,	,
nyp.33433017316765	3064	10	every	every	DT
nyp.33433017316765	3064	11	recipe	recipe	NN
nyp.33433017316765	3064	12	for	for	IN
nyp.33433017316765	3064	13	cake	cake	NN
nyp.33433017316765	3064	14	I	-PRON-	PRP
nyp.33433017316765	3064	15	have	have	VBP
nyp.33433017316765	3064	16	given	give	VBN
nyp.33433017316765	3064	17	you	-PRON-	PRP
nyp.33433017316765	3064	18	will	will	MD
nyp.33433017316765	3064	19	turn	turn	VB
nyp.33433017316765	3064	20	out	out	RP
nyp.33433017316765	3064	21	successfully	successfully	RB
nyp.33433017316765	3064	22	.	.	.
nyp.33433017316765	3065	1	Each	each	DT
nyp.33433017316765	3065	2	one	one	NN
nyp.33433017316765	3065	3	has	have	VBZ
nyp.33433017316765	3065	4	been	be	VBN
nyp.33433017316765	3065	5	tested	test	VBN
nyp.33433017316765	3065	6	many	many	JJ
nyp.33433017316765	3065	7	times	time	NNS
nyp.33433017316765	3065	8	.	.	.
nyp.33433017316765	3066	1	And	and	CC
nyp.33433017316765	3066	2	now	now	RB
nyp.33433017316765	3066	3	I	-PRON-	PRP
nyp.33433017316765	3066	4	will	will	MD
nyp.33433017316765	3066	5	lay	lay	VB
nyp.33433017316765	3066	6	down	down	RP
nyp.33433017316765	3066	7	some	some	DT
nyp.33433017316765	3066	8	rules	rule	NNS
nyp.33433017316765	3066	9	for	for	IN
nyp.33433017316765	3066	10	you	-PRON-	PRP
nyp.33433017316765	3066	11	,	,	,
nyp.33433017316765	3066	12	which	which	WDT
nyp.33433017316765	3066	13	I	-PRON-	PRP
nyp.33433017316765	3066	14	hope	hope	VBP
nyp.33433017316765	3066	15	you	-PRON-	PRP
nyp.33433017316765	3066	16	will	will	MD
nyp.33433017316765	3066	17	remember	remember	VB
nyp.33433017316765	3066	18	.	.	.
nyp.33433017316765	3067	1	„	„	``
nyp.33433017316765	3067	2	RULES	rule	NNS
nyp.33433017316765	3067	3	.	.	.
nyp.33433017316765	3068	1	Gather	gather	VB
nyp.33433017316765	3068	2	together	together	RB
nyp.33433017316765	3068	3	all	all	DT
nyp.33433017316765	3068	4	materials	material	NNS
nyp.33433017316765	3068	5	and	and	CC
nyp.33433017316765	3068	6	utensils	utensil	NNS
nyp.33433017316765	3068	7	that	that	WDT
nyp.33433017316765	3068	8	are	be	VBP
nyp.33433017316765	3068	9	needed	need	VBN
nyp.33433017316765	3068	10	.	.	.
nyp.33433017316765	3069	1	Grease	grease	VB
nyp.33433017316765	3069	2	the	the	DT
nyp.33433017316765	3069	3	tins	tin	NNS
nyp.33433017316765	3069	4	carefully	carefully	RB
nyp.33433017316765	3069	5	,	,	,
nyp.33433017316765	3069	6	but	but	CC
nyp.33433017316765	3069	7	not	not	RB
nyp.33433017316765	3069	8	too	too	RB
nyp.33433017316765	3069	9	much	much	JJ
nyp.33433017316765	3069	10	,	,	,
nyp.33433017316765	3069	11	and	and	CC
nyp.33433017316765	3069	12	line	line	NN
nyp.33433017316765	3069	13	with	with	IN
nyp.33433017316765	3069	14	buttered	buttered	JJ
nyp.33433017316765	3069	15	paper	paper	NN
nyp.33433017316765	3069	16	.	.	.
nyp.33433017316765	3070	1	For	for	IN
nyp.33433017316765	3070	2	cakes	cake	NNS
nyp.33433017316765	3070	3	that	that	WDT
nyp.33433017316765	3070	4	are	be	VBP
nyp.33433017316765	3070	5	large	large	JJ
nyp.33433017316765	3070	6	and	and	CC
nyp.33433017316765	3070	7	rich	rich	JJ
nyp.33433017316765	3070	8	use	use	NN
nyp.33433017316765	3070	9	spring	spring	NN
nyp.33433017316765	3070	10	forms	form	NNS
nyp.33433017316765	3070	11	,	,	,
nyp.33433017316765	3070	12	which	which	WDT
nyp.33433017316765	3070	13	can	can	MD
nyp.33433017316765	3070	14	be	be	VB
nyp.33433017316765	3070	15	bought	buy	VBN
nyp.33433017316765	3070	16	or	or	CC
nyp.33433017316765	3070	17	made	make	VBN
nyp.33433017316765	3070	18	to	to	TO
nyp.33433017316765	3070	19	order	order	VB
nyp.33433017316765	3070	20	.	.	.
nyp.33433017316765	3071	1	Sift	sift	VB
nyp.33433017316765	3071	2	flour	flour	NN
nyp.33433017316765	3071	3	twice	twice	RB
nyp.33433017316765	3071	4	at	at	RB
nyp.33433017316765	3071	5	least	least	JJS
nyp.33433017316765	3071	6	,	,	,
nyp.33433017316765	3071	7	and	and	CC
nyp.33433017316765	3071	8	measure	measure	VB
nyp.33433017316765	3071	9	after	after	IN
nyp.33433017316765	3071	10	sifting	sift	VBG
nyp.33433017316765	3071	11	.	.	.
nyp.33433017316765	3072	1	Meas-	meas-	PRP
nyp.33433017316765	3072	2	ure	ure	NNP
nyp.33433017316765	3072	3	or	or	CC
nyp.33433017316765	3072	4	weigh	weigh	VB
nyp.33433017316765	3072	5	the	the	DT
nyp.33433017316765	3072	6	sugar	sugar	NN
nyp.33433017316765	3072	7	,	,	,
nyp.33433017316765	3072	8	butter	butter	NN
nyp.33433017316765	3072	9	,	,	,
nyp.33433017316765	3072	10	milk	milk	NN
nyp.33433017316765	3072	11	and	and	CC
nyp.33433017316765	3072	12	flour	flour	NN
nyp.33433017316765	3072	13	.	.	.
nyp.33433017316765	3073	1	Break	break	VB
nyp.33433017316765	3073	2	the	the	DT
nyp.33433017316765	3073	3	eggs	egg	NNS
nyp.33433017316765	3073	4	,	,	,
nyp.33433017316765	3073	5	each	each	DT
nyp.33433017316765	3073	6	separately	separately	RB
nyp.33433017316765	3073	7	,	,	,
nyp.33433017316765	3073	8	in	in	IN
nyp.33433017316765	3073	9	a	a	DT
nyp.33433017316765	3073	10	saucer	saucer	NN
nyp.33433017316765	3073	11	or	or	CC
nyp.33433017316765	3073	12	cup	cup	NN
nyp.33433017316765	3073	13	always	always	RB
nyp.33433017316765	3073	14	separating	separate	VBG
nyp.33433017316765	3073	15	the	the	DT
nyp.33433017316765	3073	16	yelks	yelk	NNS
nyp.33433017316765	3073	17	from	from	IN
nyp.33433017316765	3073	18	the	the	DT
nyp.33433017316765	3073	19	whites	white	NNS
nyp.33433017316765	3073	20	.	.	.
nyp.33433017316765	3074	1	Bub	bub	UH
nyp.33433017316765	3074	2	the	the	DT
nyp.33433017316765	3074	3	butter	butter	NN
nyp.33433017316765	3074	4	to	to	IN
nyp.33433017316765	3074	5	a	a	DT
nyp.33433017316765	3074	6	cream	cream	NN
nyp.33433017316765	3074	7	with	with	IN
nyp.33433017316765	3074	8	the	the	DT
nyp.33433017316765	3074	9	sugar	sugar	NN
nyp.33433017316765	3074	10	,	,	,
nyp.33433017316765	3074	11	which	which	WDT
nyp.33433017316765	3074	12	should	should	MD
nyp.33433017316765	3074	13	be	be	VB
nyp.33433017316765	3074	14	done	do	VBN
nyp.33433017316765	3074	15	with	with	IN
nyp.33433017316765	3074	16	a	a	DT
nyp.33433017316765	3074	17	wooden	wooden	JJ
nyp.33433017316765	3074	18	spoon	spoon	NN
nyp.33433017316765	3074	19	in	in	IN
nyp.33433017316765	3074	20	a	a	DT
nyp.33433017316765	3074	21	deep	deep	JJ
nyp.33433017316765	3074	22	bowl	bowl	NN
nyp.33433017316765	3074	23	;	;	:
nyp.33433017316765	3074	24	sifting	sift	VBG
nyp.33433017316765	3074	25	the	the	DT
nyp.33433017316765	3074	26	sugar	sugar	NN
nyp.33433017316765	3074	27	into	into	IN
nyp.33433017316765	3074	28	the	the	DT
nyp.33433017316765	3074	29	butter	butter	NN
nyp.33433017316765	3074	30	is	be	VBZ
nyp.33433017316765	3074	31	the	the	DT
nyp.33433017316765	3074	32	easi-	easi-	FW
nyp.33433017316765	3074	33	est	est	FW
nyp.33433017316765	3074	34	way	way	NN
nyp.33433017316765	3074	35	.	.	.
nyp.33433017316765	3075	1	In	in	IN
nyp.33433017316765	3075	2	winter	winter	NN
nyp.33433017316765	3075	3	set	set	VBD
nyp.33433017316765	3075	4	the	the	DT
nyp.33433017316765	3075	5	bowl	bowl	NN
nyp.33433017316765	3075	6	over	over	IN
nyp.33433017316765	3075	7	hot	hot	JJ
nyp.33433017316765	3075	8	water	water	NN
nyp.33433017316765	3075	9	for	for	IN
nyp.33433017316765	3075	10	a	a	DT
nyp.33433017316765	3075	11	few	few	JJ
nyp.33433017316765	3075	12	minutes	minute	NNS
nyp.33433017316765	3075	13	,	,	,
nyp.33433017316765	3075	14	as	as	IN
nyp.33433017316765	3075	15	the	the	DT
nyp.33433017316765	3075	16	butter	butter	NN
nyp.33433017316765	3075	17	will	will	MD
nyp.33433017316765	3075	18	then	then	RB
nyp.33433017316765	3075	19	cream	cream	VB
nyp.33433017316765	3075	20	easier	easy	JJR
nyp.33433017316765	3075	21	.	.	.
nyp.33433017316765	3076	1	Always	always	RB
nyp.33433017316765	3076	2	add	add	VB
nyp.33433017316765	3076	3	the	the	DT
nyp.33433017316765	3076	4	yelks	yelk	NNS
nyp.33433017316765	3076	5	one	one	CD
nyp.33433017316765	3076	6	at	at	IN
nyp.33433017316765	3076	7	a	a	DT
nyp.33433017316765	3076	8	time	time	NN
nyp.33433017316765	3076	9	to	to	IN
nyp.33433017316765	3076	10	creamed	cream	VBN
nyp.33433017316765	3076	11	butter	butter	NN
nyp.33433017316765	3076	12	and	and	CC
nyp.33433017316765	3076	13	sugar	sugar	NN
nyp.33433017316765	3076	14	.	.	.
nyp.33433017316765	3077	1	.	.	.
nyp.33433017316765	3078	1	Mix	mix	VB
nyp.33433017316765	3078	2	the	the	DT
nyp.33433017316765	3078	3	baking	baking	NN
nyp.33433017316765	3078	4	pow-	pow-	NN
nyp.33433017316765	3078	5	der	der	NN
nyp.33433017316765	3078	6	in	in	IN
nyp.33433017316765	3078	7	the	the	DT
nyp.33433017316765	3078	8	last	last	JJ
nyp.33433017316765	3078	9	cup	cup	NN
nyp.33433017316765	3078	10	of	of	IN
nyp.33433017316765	3078	11	sifted	sift	VBN
nyp.33433017316765	3078	12	flour	flour	NN
nyp.33433017316765	3078	13	;	;	:
nyp.33433017316765	3078	14	add	add	VB
nyp.33433017316765	3078	15	flour	flour	NN
nyp.33433017316765	3078	16	and	and	CC
nyp.33433017316765	3078	17	milk	milk	NN
nyp.33433017316765	3078	18	alternately	alternately	RB
nyp.33433017316765	3078	19	,	,	,
nyp.33433017316765	3078	20	until	until	IN
nyp.33433017316765	3078	21	both	both	DT
nyp.33433017316765	3078	22	are	be	VBP
nyp.33433017316765	3078	23	stirred	stir	VBN
nyp.33433017316765	3078	24	thoroughly	thoroughly	RB
nyp.33433017316765	3078	25	into	into	IN
nyp.33433017316765	3078	26	the	the	DT
nyp.33433017316765	3078	27	mixture	mixture	NN
nyp.33433017316765	3078	28	.	.	.
nyp.33433017316765	3079	1	Beat	beat	VB
nyp.33433017316765	3079	2	the	the	DT
nyp.33433017316765	3079	3	whites	white	NNS
nyp.33433017316765	3079	4	of	of	IN
nyp.33433017316765	3079	5	the	the	DT
nyp.33433017316765	3079	6	eggs	egg	NNS
nyp.33433017316765	3079	7	to	to	IN
nyp.33433017316765	3079	8	a	a	DT
nyp.33433017316765	3079	9	stiff	stiff	JJ
nyp.33433017316765	3079	10	froth	froth	NN
nyp.33433017316765	3079	11	,	,	,
nyp.33433017316765	3079	12	so	so	RB
nyp.33433017316765	3079	13	stiff	stiff	JJ
nyp.33433017316765	3079	14	that	that	IN
nyp.33433017316765	3079	15	you	-PRON-	PRP
nyp.33433017316765	3079	16	can	can	MD
nyp.33433017316765	3079	17	turn	turn	VB
nyp.33433017316765	3079	18	the	the	DT
nyp.33433017316765	3079	19	dish	dish	NN
nyp.33433017316765	3079	20	upside	upside	RB
nyp.33433017316765	3079	21	down	down	RB
nyp.33433017316765	3079	22	without	without	IN
nyp.33433017316765	3079	23	spilling	spill	VBG
nyp.33433017316765	3079	24	the	the	DT
nyp.33433017316765	3079	25	eggs	egg	NNS
nyp.33433017316765	3079	26	;	;	:
nyp.33433017316765	3079	27	always	always	RB
nyp.33433017316765	3079	28	CAKE	cake	NN
nyp.33433017316765	3079	29	.	.	.
nyp.33433017316765	3080	1	263	263	CD
nyp.33433017316765	3080	2	add	add	VB
nyp.33433017316765	3080	3	last	last	RB
nyp.33433017316765	3080	4	to	to	IN
nyp.33433017316765	3080	5	the	the	DT
nyp.33433017316765	3080	6	dough	dough	NN
nyp.33433017316765	3080	7	and	and	CC
nyp.33433017316765	3080	8	then	then	RB
nyp.33433017316765	3080	9	set	set	VB
nyp.33433017316765	3080	10	in	in	IN
nyp.33433017316765	3080	11	the	the	DT
nyp.33433017316765	3080	12	oven	oven	NN
nyp.33433017316765	3080	13	immediately	immediately	RB
nyp.33433017316765	3080	14	Keep	keep	VB
nyp.33433017316765	3080	15	your	-PRON-	PRP$
nyp.33433017316765	3080	16	box	box	NN
nyp.33433017316765	3080	17	of	of	IN
nyp.33433017316765	3080	18	baking	baking	NN
nyp.33433017316765	3080	19	powder	powder	NN
nyp.33433017316765	3080	20	covered	cover	VBN
nyp.33433017316765	3080	21	so	so	IN
nyp.33433017316765	3080	22	that	that	IN
nyp.33433017316765	3080	23	the	the	DT
nyp.33433017316765	3080	24	powder	powder	NN
nyp.33433017316765	3080	25	will	will	MD
nyp.33433017316765	3080	26	not	not	RB
nyp.33433017316765	3080	27	lose	lose	VB
nyp.33433017316765	3080	28	its	-PRON-	PRP$
nyp.33433017316765	3080	29	strength	strength	NN
nyp.33433017316765	3080	30	.	.	.
nyp.33433017316765	3081	1	Use	use	VB
nyp.33433017316765	3081	2	a	a	DT
nyp.33433017316765	3081	3	common	common	JJ
nyp.33433017316765	3081	4	kitchen	kitchen	NN
nyp.33433017316765	3081	5	cup	cup	NN
nyp.33433017316765	3081	6	for	for	IN
nyp.33433017316765	3081	7	meas-	meas-	NNP
nyp.33433017316765	3081	8	uring	uring	NNP
nyp.33433017316765	3081	9	and	and	CC
nyp.33433017316765	3081	10	always	always	RB
nyp.33433017316765	3081	11	use	use	VB
nyp.33433017316765	3081	12	the	the	DT
nyp.33433017316765	3081	13	same	same	JJ
nyp.33433017316765	3081	14	size	size	NN
nyp.33433017316765	3081	15	cup	cup	NN
nyp.33433017316765	3081	16	for	for	IN
nyp.33433017316765	3081	17	measuring	measure	VBG
nyp.33433017316765	3081	18	milk	milk	NN
nyp.33433017316765	3081	19	,	,	,
nyp.33433017316765	3081	20	sugar	sugar	NN
nyp.33433017316765	3081	21	,	,	,
nyp.33433017316765	3081	22	butter	butter	NN
nyp.33433017316765	3081	23	and	and	CC
nyp.33433017316765	3081	24	flour	flour	NN
nyp.33433017316765	3081	25	.	.	.
nyp.33433017316765	3082	1	Be	be	VB
nyp.33433017316765	3082	2	sure	sure	JJ
nyp.33433017316765	3082	3	that	that	IN
nyp.33433017316765	3082	4	the	the	DT
nyp.33433017316765	3082	5	oven	oven	NN
nyp.33433017316765	3082	6	is	be	VBZ
nyp.33433017316765	3082	7	right	right	RB
nyp.33433017316765	3082	8	before	before	IN
nyp.33433017316765	3082	9	the	the	DT
nyp.33433017316765	3082	10	cakes	cake	NNS
nyp.33433017316765	3082	11	are	be	VBP
nyp.33433017316765	3082	12	set	set	VBN
nyp.33433017316765	3082	13	in	in	RP
nyp.33433017316765	3082	14	,	,	,
nyp.33433017316765	3082	15	for	for	IN
nyp.33433017316765	3082	16	you	-PRON-	PRP
nyp.33433017316765	3082	17	must	must	MD
nyp.33433017316765	3082	18	never	never	RB
nyp.33433017316765	3082	19	shake	shake	VB
nyp.33433017316765	3082	20	the	the	DT
nyp.33433017316765	3082	21	stove	stove	NN
nyp.33433017316765	3082	22	or	or	CC
nyp.33433017316765	3082	23	put	put	VBN
nyp.33433017316765	3082	24	in	in	IN
nyp.33433017316765	3082	25	coal	coal	NN
nyp.33433017316765	3082	26	after	after	IN
nyp.33433017316765	3082	27	your	-PRON-	PRP$
nyp.33433017316765	3082	28	cake	cake	NN
nyp.33433017316765	3082	29	is	be	VBZ
nyp.33433017316765	3082	30	in	in	IN
nyp.33433017316765	3082	31	,	,	,
nyp.33433017316765	3082	32	and	and	CC
nyp.33433017316765	3082	33	if	if	IN
nyp.33433017316765	3082	34	possible	possible	JJ
nyp.33433017316765	3082	35	have	have	VBP
nyp.33433017316765	3082	36	no	no	DT
nyp.33433017316765	3082	37	water	water	NN
nyp.33433017316765	3082	38	on	on	IN
nyp.33433017316765	3082	39	the	the	DT
nyp.33433017316765	3082	40	stove	stove	NN
nyp.33433017316765	3082	41	.	.	.
nyp.33433017316765	3083	1	Never	never	RB
nyp.33433017316765	3083	2	look	look	VB
nyp.33433017316765	3083	3	after	after	IN
nyp.33433017316765	3083	4	your	-PRON-	PRP$
nyp.33433017316765	3083	5	cake	cake	NN
nyp.33433017316765	3083	6	until	until	IN
nyp.33433017316765	3083	7	it	-PRON-	PRP
nyp.33433017316765	3083	8	has	have	VBZ
nyp.33433017316765	3083	9	been	be	VBN
nyp.33433017316765	3083	10	in	in	IN
nyp.33433017316765	3083	11	the	the	DT
nyp.33433017316765	3083	12	oven	oven	NN
nyp.33433017316765	3083	13	over	over	IN
nyp.33433017316765	3083	14	ten	ten	CD
nyp.33433017316765	3083	15	minutes	minute	NNS
nyp.33433017316765	3083	16	.	.	.
nyp.33433017316765	3084	1	All	all	DT
nyp.33433017316765	3084	2	cake	cake	NN
nyp.33433017316765	3084	3	reauJresiMgodgrate	reauJresiMgodgrate	NNP
nyp.33433017316765	3084	4	oven	oven	NN
nyp.33433017316765	3084	5	,	,	,
nyp.33433017316765	3084	6	for	for	IN
nyp.33433017316765	3084	7	if	if	IN
nyp.33433017316765	3084	8	put	put	VBN
nyp.33433017316765	3084	9	into	into	IN
nyp.33433017316765	3084	10	a	a	DT
nyp.33433017316765	3084	11	hot	hot	JJ
nyp.33433017316765	3084	12	oven	oven	NN
nyp.33433017316765	3084	13	it	-PRON-	PRP
nyp.33433017316765	3084	14	will	will	MD
nyp.33433017316765	3084	15	crust	crust	VB
nyp.33433017316765	3084	16	over	over	RP
nyp.33433017316765	3084	17	before	before	IN
nyp.33433017316765	3084	18	it	-PRON-	PRP
nyp.33433017316765	3084	19	is	be	VBZ
nyp.33433017316765	3084	20	perfectly	perfectly	RB
nyp.33433017316765	3084	21	risen	rise	VBN
nyp.33433017316765	3084	22	,	,	,
nyp.33433017316765	3084	23	and	and	CC
nyp.33433017316765	3084	24	then	then	RB
nyp.33433017316765	3084	25	as	as	IN
nyp.33433017316765	3084	26	it	-PRON-	PRP
nyp.33433017316765	3084	27	rises	rise	VBZ
nyp.33433017316765	3084	28	the	the	DT
nyp.33433017316765	3084	29	dough	dough	NN
nyp.33433017316765	3084	30	will	will	MD
nyp.33433017316765	3084	31	force	force	VB
nyp.33433017316765	3084	32	its	-PRON-	PRP$
nyp.33433017316765	3084	33	way	way	NN
nyp.33433017316765	3084	34	through	through	IN
nyp.33433017316765	3084	35	'	'	''
nyp.33433017316765	3084	36	the	the	DT
nyp.33433017316765	3084	37	crust	crust	NN
nyp.33433017316765	3084	38	,	,	,
nyp.33433017316765	3084	39	making	make	VBG
nyp.33433017316765	3084	40	an	an	DT
nyp.33433017316765	3084	41	ugly	ugly	JJ
nyp.33433017316765	3084	42	shaped	shape	VBN
nyp.33433017316765	3084	43	loaf	loaf	NN
nyp.33433017316765	3084	44	.	.	.
nyp.33433017316765	3085	1	When	when	WRB
nyp.33433017316765	3085	2	you	-PRON-	PRP
nyp.33433017316765	3085	3	think	think	VBP
nyp.33433017316765	3085	4	your	-PRON-	PRP$
nyp.33433017316765	3085	5	cake	cake	NN
nyp.33433017316765	3085	6	is	be	VBZ
nyp.33433017316765	3085	7	baked	bake	VBN
nyp.33433017316765	3085	8	,	,	,
nyp.33433017316765	3085	9	open	open	VB
nyp.33433017316765	3085	10	the	the	DT
nyp.33433017316765	3085	11	oven	oven	NN
nyp.33433017316765	3085	12	door	door	NN
nyp.33433017316765	3085	13	carefully	carefully	RB
nyp.33433017316765	3085	14	,	,	,
nyp.33433017316765	3085	15	so	so	IN
nyp.33433017316765	3085	16	as	as	IN
nyp.33433017316765	3085	17	not	not	RB
nyp.33433017316765	3085	18	to	to	TO
nyp.33433017316765	3085	19	jar	jar	VB
nyp.33433017316765	3085	20	the	the	DT
nyp.33433017316765	3085	21	cake	cake	NN
nyp.33433017316765	3085	22	,	,	,
nyp.33433017316765	3085	23	take	take	VB
nyp.33433017316765	3085	24	a	a	DT
nyp.33433017316765	3085	25	straw	straw	NN
nyp.33433017316765	3085	26	from	from	IN
nyp.33433017316765	3085	27	the	the	DT
nyp.33433017316765	3085	28	broom	broom	NN
nyp.33433017316765	3085	29	and	and	CC
nyp.33433017316765	3085	30	run	run	VB
nyp.33433017316765	3085	31	it	-PRON-	PRP
nyp.33433017316765	3085	32	through	through	IN
nyp.33433017316765	3085	33	the	the	DT
nyp.33433017316765	3085	34	thickest	thick	JJS
nyp.33433017316765	3085	35	part	part	NN
nyp.33433017316765	3085	36	of	of	IN
nyp.33433017316765	3085	37	the	the	DT
nyp.33433017316765	3085	38	cake	cake	NN
nyp.33433017316765	3085	39	;	;	:
nyp.33433017316765	3085	40	if	if	IN
nyp.33433017316765	3085	41	the	the	DT
nyp.33433017316765	3085	42	straw	straw	NN
nyp.33433017316765	3085	43	comes	come	VBZ
nyp.33433017316765	3085	44	out	out	RP
nyp.33433017316765	3085	45	perfectly	perfectly	RB
nyp.33433017316765	3085	46	clean	clean	JJ
nyp.33433017316765	3085	47	and	and	CC
nyp.33433017316765	3085	48	dry	dry	JJ
nyp.33433017316765	3085	49	your	-PRON-	PRP$
nyp.33433017316765	3085	50	cake	cake	NN
nyp.33433017316765	3085	51	is	be	VBZ
nyp.33433017316765	3085	52	done	do	VBN
nyp.33433017316765	3085	53	,	,	,
nyp.33433017316765	3085	54	otherwise	otherwise	RB
nyp.33433017316765	3085	55	it	-PRON-	PRP
nyp.33433017316765	3085	56	is	be	VBZ
nyp.33433017316765	3085	57	not	not	RB
nyp.33433017316765	3085	58	done	do	VBN
nyp.33433017316765	3085	59	.	.	.
nyp.33433017316765	3086	1	When	when	WRB
nyp.33433017316765	3086	2	done	do	VBN
nyp.33433017316765	3086	3	take	take	VBP
nyp.33433017316765	3086	4	it	-PRON-	PRP
nyp.33433017316765	3086	5	out	out	RP
nyp.33433017316765	3086	6	and	and	CC
nyp.33433017316765	3086	7	set	set	VBD
nyp.33433017316765	3086	8	it	-PRON-	PRP
nyp.33433017316765	3086	9	where	where	WRB
nyp.33433017316765	3086	10	no	no	DT
nyp.33433017316765	3086	11	draught	draught	NN
nyp.33433017316765	3086	12	of	of	IN
nyp.33433017316765	3086	13	air	air	NN
nyp.33433017316765	3086	14	will	will	MD
nyp.33433017316765	3086	15	strike	strike	VB
nyp.33433017316765	3086	16	it	-PRON-	PRP
nyp.33433017316765	3086	17	;	;	:
nyp.33433017316765	3086	18	and	and	CC
nyp.33433017316765	3086	19	in	in	IN
nyp.33433017316765	3086	20	ten	ten	CD
nyp.33433017316765	3086	21	minutes	minute	NNS
nyp.33433017316765	3086	22	turn	turn	VBP
nyp.33433017316765	3086	23	it	-PRON-	PRP
nyp.33433017316765	3086	24	out	out	RP
nyp.33433017316765	3086	25	on	on	IN
nyp.33433017316765	3086	26	a	a	DT
nyp.33433017316765	3086	27	flat	flat	JJ
nyp.33433017316765	3086	28	plate	plate	NN
nyp.33433017316765	3086	29	or	or	CC
nyp.33433017316765	3086	30	board	board	NN
nyp.33433017316765	3086	31	.	.	.
nyp.33433017316765	3087	1	Do	do	VB
nyp.33433017316765	3087	2	n't	not	RB
nyp.33433017316765	3087	3	put	put	VB
nyp.33433017316765	3087	4	it	-PRON-	PRP
nyp.33433017316765	3087	5	in	in	IN
nyp.33433017316765	3087	6	the	the	DT
nyp.33433017316765	3087	7	cake	cake	NN
nyp.33433017316765	3087	8	box	box	NN
nyp.33433017316765	3087	9	until	until	IN
nyp.33433017316765	3087	10	per-	per-	DT
nyp.33433017316765	3087	11	fectly	fectly	RB
nyp.33433017316765	3087	12	cold	cold	JJ
nyp.33433017316765	3087	13	.	.	.
nyp.33433017316765	3088	1	If	if	IN
nyp.33433017316765	3088	2	you	-PRON-	PRP
nyp.33433017316765	3088	3	wish	wish	VBP
nyp.33433017316765	3088	4	to	to	TO
nyp.33433017316765	3088	5	frost	frost	VB
nyp.33433017316765	3088	6	your	-PRON-	PRP$
nyp.33433017316765	3088	7	cake	cake	NN
nyp.33433017316765	3088	8	do	do	VBP
nyp.33433017316765	3088	9	so	so	RB
nyp.33433017316765	3088	10	while	while	IN
nyp.33433017316765	3088	11	hot	hot	JJ
nyp.33433017316765	3088	12	.	.	.
nyp.33433017316765	3089	1	TIME	time	NN
nyp.33433017316765	3089	2	-	-	HYPH
nyp.33433017316765	3089	3	TABLE	table	NN
nyp.33433017316765	3089	4	FOB	fob	NN
nyp.33433017316765	3089	5	BAKING	baking	NN
nyp.33433017316765	3089	6	CAKES	CAKES	NNP
nyp.33433017316765	3089	7	.	.	.
nyp.33433017316765	3090	1	Sponge	sponge	NN
nyp.33433017316765	3090	2	cake	cake	NN
nyp.33433017316765	3090	3	,	,	,
nyp.33433017316765	3090	4	three	three	CD
nyp.33433017316765	3090	5	-	-	HYPH
nyp.33433017316765	3090	6	quarW	quarW	NNP
nyp.33433017316765	3090	7	'	'	''
nyp.33433017316765	3090	8	*	*	NFP
nyp.33433017316765	3090	9	of	of	IN
nyp.33433017316765	3090	10	an	an	DT
nyp.33433017316765	3090	11	hour	hour	NN
nyp.33433017316765	3090	12	.	.	.
nyp.33433017316765	3091	1	Pound	pound	NN
nyp.33433017316765	3091	2	cake	cake	NN
nyp.33433017316765	3091	3	,	,	,
nyp.33433017316765	3091	4	one	one	CD
nyp.33433017316765	3091	5	hour	hour	NN
nyp.33433017316765	3091	6	.	.	.
nyp.33433017316765	3092	1	264	264	CD
nyp.33433017316765	3092	2	CAKE	cake	NN
nyp.33433017316765	3092	3	.	.	.
nyp.33433017316765	3093	1	Fruit	fruit	NN
nyp.33433017316765	3093	2	cake	cake	NN
nyp.33433017316765	3093	3	,	,	,
nyp.33433017316765	3093	4	three	three	CD
nyp.33433017316765	3093	5	and	and	CC
nyp.33433017316765	3093	6	four	four	CD
nyp.33433017316765	3093	7	hours	hour	NNS
nyp.33433017316765	3093	8	,	,	,
nyp.33433017316765	3093	9	depending	depend	VBG
nyp.33433017316765	3093	10	upon	upon	IN
nyp.33433017316765	3093	11	size	size	NN
nyp.33433017316765	3093	12	.	.	.
nyp.33433017316765	3094	1	Cookies	cookie	NNS
nyp.33433017316765	3094	2	,	,	,
nyp.33433017316765	3094	3	from	from	IN
nyp.33433017316765	3094	4	ten	ten	CD
nyp.33433017316765	3094	5	to	to	TO
nyp.33433017316765	3094	6	fifteen	fifteen	CD
nyp.33433017316765	3094	7	minutes	minute	NNS
nyp.33433017316765	3094	8	Watch	watch	VBP
nyp.33433017316765	3094	9	carefully	carefully	RB
nyp.33433017316765	3094	10	.	.	.
nyp.33433017316765	3095	1	Cup	Cup	NNP
nyp.33433017316765	3095	2	cakes	cake	NNS
nyp.33433017316765	3095	3	,	,	,
nyp.33433017316765	3095	4	a	a	DT
nyp.33433017316765	3095	5	full	full	JJ
nyp.33433017316765	3095	6	half	half	JJ
nyp.33433017316765	3095	7	hour	hour	NN
nyp.33433017316765	3095	8	.	.	.
nyp.33433017316765	3096	1	>	>	XX
nyp.33433017316765	3096	2	I	-PRON-	PRP
nyp.33433017316765	3096	3	TABLE	table	NN
nyp.33433017316765	3096	4	OF	of	IN
nyp.33433017316765	3096	5	WEIGHTS	weight	NNS
nyp.33433017316765	3096	6	AND	and	CC
nyp.33433017316765	3096	7	MEASURES	measures	NN
nyp.33433017316765	3096	8	.	.	.
nyp.33433017316765	3097	1	An	an	DT
nyp.33433017316765	3097	2	ordinary	ordinary	JJ
nyp.33433017316765	3097	3	cup	cup	NN
nyp.33433017316765	3097	4	holds	hold	VBZ
nyp.33433017316765	3097	5	half	half	PDT
nyp.33433017316765	3097	6	a	a	DT
nyp.33433017316765	3097	7	pint	pint	NN
nyp.33433017316765	3097	8	.	.	.
nyp.33433017316765	3098	1	One	one	CD
nyp.33433017316765	3098	2	quart	quart	NN
nyp.33433017316765	3098	3	of	of	IN
nyp.33433017316765	3098	4	sifted	sift	VBN
nyp.33433017316765	3098	5	flour	flour	NN
nyp.33433017316765	3098	6	is	be	VBZ
nyp.33433017316765	3098	7	one	one	CD
nyp.33433017316765	3098	8	pound	pound	NN
nyp.33433017316765	3098	9	.	.	.
nyp.33433017316765	3098	10	'	'	''
nyp.33433017316765	3099	1	Two	two	CD
nyp.33433017316765	3099	2	cups	cup	NNS
nyp.33433017316765	3099	3	of	of	IN
nyp.33433017316765	3099	4	butter	butter	NN
nyp.33433017316765	3099	5	are	be	VBP
nyp.33433017316765	3099	6	one	one	CD
nyp.33433017316765	3099	7	pound	pound	NN
nyp.33433017316765	3099	8	.	.	.
nyp.33433017316765	3100	1	|	|	NNP
nyp.33433017316765	3100	2	Ten	ten	CD
nyp.33433017316765	3100	3	eggs	egg	NNS
nyp.33433017316765	3100	4	are	be	VBP
nyp.33433017316765	3100	5	equal	equal	JJ
nyp.33433017316765	3100	6	to	to	IN
nyp.33433017316765	3100	7	one	one	CD
nyp.33433017316765	3100	8	pound	pound	NN
nyp.33433017316765	3100	9	.	.	.
nyp.33433017316765	3101	1	A	a	DT
nyp.33433017316765	3101	2	wineglassful	wineglassful	NN
nyp.33433017316765	3101	3	is	be	VBZ
nyp.33433017316765	3101	4	half	half	PDT
nyp.33433017316765	3101	5	a	a	DT
nyp.33433017316765	3101	6	gill	gill	NN
nyp.33433017316765	3101	7	.	.	.
nyp.33433017316765	3102	1	Eight	eight	CD
nyp.33433017316765	3102	2	even	even	RB
nyp.33433017316765	3102	3	tablespoonfuls	tablespoonfuls	JJ
nyp.33433017316765	3102	4	are	be	VBP
nyp.33433017316765	3102	5	a	a	DT
nyp.33433017316765	3102	6	gill	gill	NN
nyp.33433017316765	3102	7	.	.	.
nyp.33433017316765	3103	1	Use	use	VB
nyp.33433017316765	3103	2	two	two	CD
nyp.33433017316765	3103	3	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3103	4	of	of	IN
nyp.33433017316765	3103	5	baking	baking	NN
nyp.33433017316765	3103	6	powder	powder	NN
nyp.33433017316765	3103	7	to	to	IN
nyp.33433017316765	3103	8	quart	quart	NN
nyp.33433017316765	3103	9	of	of	IN
nyp.33433017316765	3103	10	flour	flour	NN
nyp.33433017316765	3103	11	.	.	.
nyp.33433017316765	3104	1	Let	let	VB
nyp.33433017316765	3104	2	me	-PRON-	PRP
nyp.33433017316765	3104	3	,	,	,
nyp.33433017316765	3104	4	my	-PRON-	PRP$
nyp.33433017316765	3104	5	dear	dear	JJ
nyp.33433017316765	3104	6	readers	reader	NNS
nyp.33433017316765	3104	7	,	,	,
nyp.33433017316765	3104	8	try	try	VB
nyp.33433017316765	3104	9	to	to	TO
nyp.33433017316765	3104	10	describe	describe	VB
nyp.33433017316765	3104	11	to	to	IN
nyp.33433017316765	3104	12	you	-PRON-	PRP
nyp.33433017316765	3104	13	a	a	DT
nyp.33433017316765	3104	14	"	"	``
nyp.33433017316765	3104	15	spring	spring	NN
nyp.33433017316765	3104	16	form	form	NN
nyp.33433017316765	3104	17	.	.	.
nyp.33433017316765	3104	18	"	"	''
nyp.33433017316765	3105	1	It	-PRON-	PRP
nyp.33433017316765	3105	2	is	be	VBZ
nyp.33433017316765	3105	3	almost	almost	RB
nyp.33433017316765	3105	4	indispensable	indispensable	JJ
nyp.33433017316765	3105	5	in	in	IN
nyp.33433017316765	3105	6	baking	bake	VBG
nyp.33433017316765	3105	7	tart	tart	NN
nyp.33433017316765	3105	8	cakes	cake	NNS
nyp.33433017316765	3105	9	and	and	CC
nyp.33433017316765	3105	10	large	large	JJ
nyp.33433017316765	3105	11	fruit	fruit	NN
nyp.33433017316765	3105	12	pies	pie	NNS
nyp.33433017316765	3105	13	.	.	.
nyp.33433017316765	3106	1	It	-PRON-	PRP
nyp.33433017316765	3106	2	is	be	VBZ
nyp.33433017316765	3106	3	a	a	DT
nyp.33433017316765	3106	4	high	high	JJ
nyp.33433017316765	3106	5	,	,	,
nyp.33433017316765	3106	6	round	round	JJ
nyp.33433017316765	3106	7	cake	cake	NN
nyp.33433017316765	3106	8	form	form	NN
nyp.33433017316765	3106	9	,	,	,
nyp.33433017316765	3106	10	the	the	DT
nyp.33433017316765	3106	11	rim	rim	NN
nyp.33433017316765	3106	12	of	of	IN
nyp.33433017316765	3106	13	which	which	WDT
nyp.33433017316765	3106	14	is	be	VBZ
nyp.33433017316765	3106	15	held	hold	VBN
nyp.33433017316765	3106	16	in	in	IN
nyp.33433017316765	3106	17	place	place	NN
nyp.33433017316765	3106	18	by	by	IN
nyp.33433017316765	3106	19	a	a	DT
nyp.33433017316765	3106	20	key	key	NN
nyp.33433017316765	3106	21	made	make	VBN
nyp.33433017316765	3106	22	of	of	IN
nyp.33433017316765	3106	23	wire	wire	NN
nyp.33433017316765	3106	24	,	,	,
nyp.33433017316765	3106	25	the	the	DT
nyp.33433017316765	3106	26	rim	rim	NN
nyp.33433017316765	3106	27	fitting	fitting	NN
nyp.33433017316765	3106	28	in	in	IN
nyp.33433017316765	3106	29	the	the	DT
nyp.33433017316765	3106	30	flat	flat	JJ
nyp.33433017316765	3106	31	bottom	bottom	NN
nyp.33433017316765	3106	32	.	.	.
nyp.33433017316765	3107	1	When	when	WRB
nyp.33433017316765	3107	2	the	the	DT
nyp.33433017316765	3107	3	cake	cake	NN
nyp.33433017316765	3107	4	is	be	VBZ
nyp.33433017316765	3107	5	baked	bake	VBN
nyp.33433017316765	3107	6	you	-PRON-	PRP
nyp.33433017316765	3107	7	simply	simply	RB
nyp.33433017316765	3107	8	draw	draw	VBP
nyp.33433017316765	3107	9	out	out	RP
nyp.33433017316765	3107	10	the	the	DT
nyp.33433017316765	3107	11	key	key	NN
nyp.33433017316765	3107	12	and	and	CC
nyp.33433017316765	3107	13	the	the	DT
nyp.33433017316765	3107	14	rim	rim	NN
nyp.33433017316765	3107	15	comes	come	VBZ
nyp.33433017316765	3107	16	off	off	RP
nyp.33433017316765	3107	17	,	,	,
nyp.33433017316765	3107	18	allowing	allow	VBG
nyp.33433017316765	3107	19	all	all	PDT
nyp.33433017316765	3107	20	the	the	DT
nyp.33433017316765	3107	21	steam	steam	NN
nyp.33433017316765	3107	22	to	to	TO
nyp.33433017316765	3107	23	escape	escape	VB
nyp.33433017316765	3107	24	,	,	,
nyp.33433017316765	3107	25	which	which	WDT
nyp.33433017316765	3107	26	prevents	prevent	VBZ
nyp.33433017316765	3107	27	the	the	DT
nyp.33433017316765	3107	28	cake	cake	NN
nyp.33433017316765	3107	29	from	from	IN
nyp.33433017316765	3107	30	falling	fall	VBG
nyp.33433017316765	3107	31	,	,	,
nyp.33433017316765	3107	32	which	which	WDT
nyp.33433017316765	3107	33	is	be	VBZ
nyp.33433017316765	3107	34	the	the	DT
nyp.33433017316765	3107	35	great	great	JJ
nyp.33433017316765	3107	36	danger	danger	NN
nyp.33433017316765	3107	37	in	in	IN
nyp.33433017316765	3107	38	baking	bake	VBG
nyp.33433017316765	3107	39	light	light	JJ
nyp.33433017316765	3107	40	biscuit	biscuit	NN
nyp.33433017316765	3107	41	tarts	tart	NNS
nyp.33433017316765	3107	42	,	,	,
nyp.33433017316765	3107	43	such	such	JJ
nyp.33433017316765	3107	44	as	as	IN
nyp.33433017316765	3107	45	almond	almond	NN
nyp.33433017316765	3107	46	,	,	,
nyp.33433017316765	3107	47	choc-	choc-	JJ
nyp.33433017316765	3107	48	olate	olate	NN
nyp.33433017316765	3107	49	,	,	,
nyp.33433017316765	3107	50	bread	bread	NN
nyp.33433017316765	3107	51	,	,	,
nyp.33433017316765	3107	52	sponge	sponge	NN
nyp.33433017316765	3107	53	and	and	CC
nyp.33433017316765	3107	54	others	other	NNS
nyp.33433017316765	3107	55	too	too	RB
nyp.33433017316765	3107	56	numerous	numerous	JJ
nyp.33433017316765	3107	57	to	to	TO
nyp.33433017316765	3107	58	mention	mention	VB
nyp.33433017316765	3107	59	.	.	.
nyp.33433017316765	3108	1	After	after	IN
nyp.33433017316765	3108	2	removing	remove	VBG
nyp.33433017316765	3108	3	the	the	DT
nyp.33433017316765	3108	4	rim	rim	NN
nyp.33433017316765	3108	5	of	of	IN
nyp.33433017316765	3108	6	the	the	DT
nyp.33433017316765	3108	7	spring	spring	NN
nyp.33433017316765	3108	8	form	form	NN
nyp.33433017316765	3108	9	,	,	,
nyp.33433017316765	3108	10	it	-PRON-	PRP
nyp.33433017316765	3108	11	is	be	VBZ
nyp.33433017316765	3108	12	best	good	JJS
nyp.33433017316765	3108	13	to	to	TO
nyp.33433017316765	3108	14	leave	leave	VB
nyp.33433017316765	3108	15	it	-PRON-	PRP
nyp.33433017316765	3108	16	on	on	IN
nyp.33433017316765	3108	17	the	the	DT
nyp.33433017316765	3108	18	plate	plate	NN
nyp.33433017316765	3108	19	it	-PRON-	PRP
nyp.33433017316765	3108	20	was	be	VBD
nyp.33433017316765	3108	21	baked	bake	VBN
nyp.33433017316765	3108	22	on	on	IN
nyp.33433017316765	3108	23	,	,	,
nyp.33433017316765	3108	24	unless	unless	IN
nyp.33433017316765	3108	25	you	-PRON-	PRP
nyp.33433017316765	3108	26	wish	wish	VBP
nyp.33433017316765	3108	27	to	to	TO
nyp.33433017316765	3108	28	frost	frost	VB
nyp.33433017316765	3108	29	it	-PRON-	PRP
nyp.33433017316765	3108	30	,	,	,
nyp.33433017316765	3108	31	when	when	WRB
nyp.33433017316765	3108	32	you	-PRON-	PRP
nyp.33433017316765	3108	33	may	may	MD
nyp.33433017316765	3108	34	turn	turn	VB
nyp.33433017316765	3108	35	the	the	DT
nyp.33433017316765	3108	36	cake	cake	NN
nyp.33433017316765	3108	37	upside	upside	RB
nyp.33433017316765	3108	38	down	down	RB
nyp.33433017316765	3108	39	upon	upon	IN
nyp.33433017316765	3108	40	a	a	DT
nyp.33433017316765	3108	41	flat	flat	JJ
nyp.33433017316765	3108	42	board	board	NN
nyp.33433017316765	3108	43	CAKE	cake	NN
nyp.33433017316765	3108	44	.	.	.
nyp.33433017316765	3109	1	265	265	CD
nyp.33433017316765	3109	2	and	and	CC
nyp.33433017316765	3109	3	loosen	loosen	VB
nyp.33433017316765	3109	4	the	the	DT
nyp.33433017316765	3109	5	bottom	bottom	JJ
nyp.33433017316765	3109	6	plate	plate	NN
nyp.33433017316765	3109	7	upon	upon	IN
nyp.33433017316765	3109	8	which	which	WDT
nyp.33433017316765	3109	9	it	-PRON-	PRP
nyp.33433017316765	3109	10	was	be	VBD
nyp.33433017316765	3109	11	baked	bake	VBN
nyp.33433017316765	3109	12	by	by	IN
nyp.33433017316765	3109	13	running	run	VBG
nyp.33433017316765	3109	14	a	a	DT
nyp.33433017316765	3109	15	knife	knife	NN
nyp.33433017316765	3109	16	under	under	IN
nyp.33433017316765	3109	17	it	-PRON-	PRP
nyp.33433017316765	3109	18	.	.	.
nyp.33433017316765	3110	1	If	if	IN
nyp.33433017316765	3110	2	baked	bake	VBN
nyp.33433017316765	3110	3	on	on	IN
nyp.33433017316765	3110	4	paper	paper	NN
nyp.33433017316765	3110	5	remove	remove	VB
nyp.33433017316765	3110	6	it	-PRON-	PRP
nyp.33433017316765	3110	7	carefully	carefully	RB
nyp.33433017316765	3110	8	.	.	.
nyp.33433017316765	3111	1	I	-PRON-	PRP
nyp.33433017316765	3111	2	do	do	VBP
nyp.33433017316765	3111	3	n't	not	RB
nyp.33433017316765	3111	4	see	see	VB
nyp.33433017316765	3111	5	how	how	WRB
nyp.33433017316765	3111	6	any	any	DT
nyp.33433017316765	3111	7	one	one	NN
nyp.33433017316765	3111	8	manages	manage	VBZ
nyp.33433017316765	3111	9	to	to	TO
nyp.33433017316765	3111	10	get	get	VB
nyp.33433017316765	3111	11	along	along	RP
nyp.33433017316765	3111	12	without	without	IN
nyp.33433017316765	3111	13	a	a	DT
nyp.33433017316765	3111	14	spring	spring	NN
nyp.33433017316765	3111	15	form	form	NN
nyp.33433017316765	3111	16	.	.	.
nyp.33433017316765	3112	1	I	-PRON-	PRP
nyp.33433017316765	3112	2	could	could	MD
nyp.33433017316765	3112	3	not	not	RB
nyp.33433017316765	3112	4	.	.	.
nyp.33433017316765	3113	1	I	-PRON-	PRP
nyp.33433017316765	3113	2	use	use	VBP
nyp.33433017316765	3113	3	them	-PRON-	PRP
nyp.33433017316765	3113	4	for	for	IN
nyp.33433017316765	3113	5	layer	layer	NN
nyp.33433017316765	3113	6	cakes	cake	NNS
nyp.33433017316765	3113	7	and	and	CC
nyp.33433017316765	3113	8	rich	rich	JJ
nyp.33433017316765	3113	9	pies	pie	NNS
nyp.33433017316765	3113	10	also	also	RB
nyp.33433017316765	3113	11	;	;	:
nyp.33433017316765	3113	12	and	and	CC
nyp.33433017316765	3113	13	when	when	WRB
nyp.33433017316765	3113	14	once	once	IN
nyp.33433017316765	3113	15	you	-PRON-	PRP
nyp.33433017316765	3113	16	have	have	VBP
nyp.33433017316765	3113	17	them	-PRON-	PRP
nyp.33433017316765	3113	18	they	-PRON-	PRP
nyp.33433017316765	3113	19	last	last	VBP
nyp.33433017316765	3113	20	a	a	DT
nyp.33433017316765	3113	21	lifetime	lifetime	NN
nyp.33433017316765	3113	22	.	.	.
nyp.33433017316765	3114	1	In	in	IN
nyp.33433017316765	3114	2	ordering	order	VBG
nyp.33433017316765	3114	3	spring	spring	NN
nyp.33433017316765	3114	4	forms	form	NNS
nyp.33433017316765	3114	5	,	,	,
nyp.33433017316765	3114	6	I	-PRON-	PRP
nyp.33433017316765	3114	7	would	would	MD
nyp.33433017316765	3114	8	advise	advise	VB
nyp.33433017316765	3114	9	you	-PRON-	PRP
nyp.33433017316765	3114	10	to	to	TO
nyp.33433017316765	3114	11	have	have	VB
nyp.33433017316765	3114	12	two	two	CD
nyp.33433017316765	3114	13	bottoms	bottom	NNS
nyp.33433017316765	3114	14	made	make	VBN
nyp.33433017316765	3114	15	for	for	IN
nyp.33433017316765	3114	16	each	each	DT
nyp.33433017316765	3114	17	one	one	NN
nyp.33433017316765	3114	18	,	,	,
nyp.33433017316765	3114	19	or	or	CC
nyp.33433017316765	3114	20	have	have	VB
nyp.33433017316765	3114	21	them	-PRON-	PRP
nyp.33433017316765	3114	22	made	make	VBN
nyp.33433017316765	3114	23	double	double	JJ
nyp.33433017316765	3114	24	in	in	IN
nyp.33433017316765	3114	25	thickness	thickness	NN
nyp.33433017316765	3114	26	,	,	,
nyp.33433017316765	3114	27	for	for	IN
nyp.33433017316765	3114	28	cakes	cake	NNS
nyp.33433017316765	3114	29	burn	burn	VBP
nyp.33433017316765	3114	30	very	very	RB
nyp.33433017316765	3114	31	easily	easily	RB
nyp.33433017316765	3114	32	in	in	IN
nyp.33433017316765	3114	33	them	-PRON-	PRP
nyp.33433017316765	3114	34	if	if	IN
nyp.33433017316765	3114	35	too	too	RB
nyp.33433017316765	3114	36	thin	thin	JJ
nyp.33433017316765	3114	37	.	.	.
nyp.33433017316765	3115	1	SUNSHINE	SUNSHINE	NNP
nyp.33433017316765	3115	2	CAKE	CAKE	NNP
nyp.33433017316765	3115	3	.	.	.
nyp.33433017316765	3116	1	This	this	DT
nyp.33433017316765	3116	2	delicious	delicious	JJ
nyp.33433017316765	3116	3	cake	cake	NN
nyp.33433017316765	3116	4	is	be	VBZ
nyp.33433017316765	3116	5	simply	simply	RB
nyp.33433017316765	3116	6	perfect	perfect	JJ
nyp.33433017316765	3116	7	,	,	,
nyp.33433017316765	3116	8	if	if	IN
nyp.33433017316765	3116	9	you	-PRON-	PRP
nyp.33433017316765	3116	10	follow	follow	VBP
nyp.33433017316765	3116	11	my	-PRON-	PRP$
nyp.33433017316765	3116	12	directions	direction	NNS
nyp.33433017316765	3116	13	carefully	carefully	RB
nyp.33433017316765	3116	14	,	,	,
nyp.33433017316765	3116	15	and	and	CC
nyp.33433017316765	3116	16	is	be	VBZ
nyp.33433017316765	3116	17	made	make	VBN
nyp.33433017316765	3116	18	al-	al-	DT
nyp.33433017316765	3116	19	most	most	JJS
nyp.33433017316765	3116	20	like	like	IN
nyp.33433017316765	3116	21	"	"	``
nyp.33433017316765	3116	22	angel	angel	NN
nyp.33433017316765	3116	23	food	food	NN
nyp.33433017316765	3116	24	,	,	,
nyp.33433017316765	3116	25	"	"	''
nyp.33433017316765	3116	26	and	and	CC
nyp.33433017316765	3116	27	is	be	VBZ
nyp.33433017316765	3116	28	particularly	particularly	RB
nyp.33433017316765	3116	29	nice	nice	JJ
nyp.33433017316765	3116	30	for	for	IN
nyp.33433017316765	3116	31	invalids	invalid	NNS
nyp.33433017316765	3116	32	.	.	.
nyp.33433017316765	3117	1	Take	take	VB
nyp.33433017316765	3117	2	one	one	CD
nyp.33433017316765	3117	3	cupful	cupful	NN
nyp.33433017316765	3117	4	of	of	IN
nyp.33433017316765	3117	5	pulverized	pulverize	VBN
nyp.33433017316765	3117	6	sugar	sugar	NN
nyp.33433017316765	3117	7	,	,	,
nyp.33433017316765	3117	8	sifted	sift	VBD
nyp.33433017316765	3117	9	five	five	CD
nyp.33433017316765	3117	10	or	or	CC
nyp.33433017316765	3117	11	six	six	CD
nyp.33433017316765	3117	12	times	time	NNS
nyp.33433017316765	3117	13	;	;	:
nyp.33433017316765	3117	14	one	one	CD
nyp.33433017316765	3117	15	cupful	cupful	NN
nyp.33433017316765	3117	16	of	of	IN
nyp.33433017316765	3117	17	flour	flour	NN
nyp.33433017316765	3117	18	,	,	,
nyp.33433017316765	3117	19	sifted	sift	VBD
nyp.33433017316765	3117	20	about	about	RB
nyp.33433017316765	3117	21	seven	seven	CD
nyp.33433017316765	3117	22	times	time	NNS
nyp.33433017316765	3117	23	;	;	:
nyp.33433017316765	3117	24	sift	sift	VB
nyp.33433017316765	3117	25	one	one	CD
nyp.33433017316765	3117	26	teaspoonful	teaspoonful	NN
nyp.33433017316765	3117	27	of	of	IN
nyp.33433017316765	3117	28	baking	bake	VBG
nyp.33433017316765	3117	29	powder	powder	NN
nyp.33433017316765	3117	30	in	in	IN
nyp.33433017316765	3117	31	last	last	JJ
nyp.33433017316765	3117	32	sifting	sifting	NN
nyp.33433017316765	3117	33	and	and	CC
nyp.33433017316765	3117	34	measure	measure	NN
nyp.33433017316765	3117	35	again	again	RB
nyp.33433017316765	3117	36	,	,	,
nyp.33433017316765	3117	37	using	use	VBG
nyp.33433017316765	3117	38	an	an	DT
nyp.33433017316765	3117	39	even	even	RB
nyp.33433017316765	3117	40	cupful	cupful	NN
nyp.33433017316765	3117	41	.	.	.
nyp.33433017316765	3118	1	.	.	.
nyp.33433017316765	3119	1	Beat	beat	VB
nyp.33433017316765	3119	2	up	up	RP
nyp.33433017316765	3119	3	on	on	IN
nyp.33433017316765	3119	4	a	a	DT
nyp.33433017316765	3119	5	platter	platter	NN
nyp.33433017316765	3119	6	the	the	DT
nyp.33433017316765	3119	7	whites	white	NNS
nyp.33433017316765	3119	8	of	of	IN
nyp.33433017316765	3119	9	eleven	eleven	CD
nyp.33433017316765	3119	10	eggs	egg	NNS
nyp.33433017316765	3119	11	to	to	IN
nyp.33433017316765	3119	12	a	a	DT
nyp.33433017316765	3119	13	stiff	stiff	JJ
nyp.33433017316765	3119	14	froth	froth	NN
nyp.33433017316765	3119	15	,	,	,
nyp.33433017316765	3119	16	stir	stir	VB
nyp.33433017316765	3119	17	the	the	DT
nyp.33433017316765	3119	18	yelks	yelk	NNS
nyp.33433017316765	3119	19	of	of	IN
nyp.33433017316765	3119	20	six	six	CD
nyp.33433017316765	3119	21	eggs	egg	NNS
nyp.33433017316765	3119	22	and	and	CC
nyp.33433017316765	3119	23	the	the	DT
nyp.33433017316765	3119	24	sugar	sugar	NN
nyp.33433017316765	3119	25	about	about	IN
nyp.33433017316765	3119	26	a	a	DT
nyp.33433017316765	3119	27	quarter	quarter	NN
nyp.33433017316765	3119	28	of	of	IN
nyp.33433017316765	3119	29	an	an	DT
nyp.33433017316765	3119	30	hour	hour	NN
nyp.33433017316765	3119	31	,	,	,
nyp.33433017316765	3119	32	grate	grate	VB
nyp.33433017316765	3119	33	the	the	DT
nyp.33433017316765	3119	34	peel	peel	NN
nyp.33433017316765	3119	35	of	of	IN
nyp.33433017316765	3119	36	one	one	CD
nyp.33433017316765	3119	37	orange	orange	NN
nyp.33433017316765	3119	38	in	in	IN
nyp.33433017316765	3119	39	this	this	DT
nyp.33433017316765	3119	40	,	,	,
nyp.33433017316765	3119	41	adding	add	VBG
nyp.33433017316765	3119	42	the	the	DT
nyp.33433017316765	3119	43	juice	juice	NN
nyp.33433017316765	3119	44	also	also	RB
nyp.33433017316765	3119	45	;	;	:
nyp.33433017316765	3119	46	add	add	VB
nyp.33433017316765	3119	47	part	part	NN
nyp.33433017316765	3119	48	of	of	IN
nyp.33433017316765	3119	49	the	the	DT
nyp.33433017316765	3119	50	flour	flour	NN
nyp.33433017316765	3119	51	and	and	CC
nyp.33433017316765	3119	52	part	part	NN
nyp.33433017316765	3119	53	of	of	IN
nyp.33433017316765	3119	54	the	the	DT
nyp.33433017316765	3119	55	beaten	beat	VBN
nyp.33433017316765	3119	56	whites	white	NNS
nyp.33433017316765	3119	57	,	,	,
nyp.33433017316765	3119	58	and	and	CC
nyp.33433017316765	3119	59	so	so	RB
nyp.33433017316765	3119	60	on	on	RB
nyp.33433017316765	3119	61	until	until	IN
nyp.33433017316765	3119	62	all	all	DT
nyp.33433017316765	3119	63	has	have	VBZ
nyp.33433017316765	3119	64	been	be	VBN
nyp.33433017316765	3119	65	used	use	VBN
nyp.33433017316765	3119	66	up	up	RP
nyp.33433017316765	3119	67	.	.	.
nyp.33433017316765	3120	1	Set	Set	VBN
nyp.33433017316765	3120	2	in	in	IN
nyp.33433017316765	3120	3	a	a	DT
nyp.33433017316765	3120	4	very	very	RB
nyp.33433017316765	3120	5	moderately	moderately	RB
nyp.33433017316765	3120	6	hot	hot	JJ
nyp.33433017316765	3120	7	oven	oven	NN
nyp.33433017316765	3120	8	and	and	CC
nyp.33433017316765	3120	9	bake	bake	VB
nyp.33433017316765	3120	10	from	from	IN
nyp.33433017316765	3120	11	fifty	fifty	CD
nyp.33433017316765	3120	12	to	to	TO
nyp.33433017316765	3120	13	sixty	sixty	CD
nyp.33433017316765	3120	14	minutes	minute	NNS
nyp.33433017316765	3120	15	;	;	:
nyp.33433017316765	3120	16	then	then	RB
nyp.33433017316765	3120	17	hold	hold	VB
nyp.33433017316765	3120	18	the	the	DT
nyp.33433017316765	3120	19	cake	cake	NN
nyp.33433017316765	3120	20	to	to	IN
nyp.33433017316765	3120	21	your	-PRON-	PRP$
nyp.33433017316765	3120	22	ear	ear	NN
nyp.33433017316765	3120	23	,	,	,
nyp.33433017316765	3120	24	if	if	IN
nyp.33433017316765	3120	25	you	-PRON-	PRP
nyp.33433017316765	3120	26	can	can	MD
nyp.33433017316765	3120	27	not	not	RB
nyp.33433017316765	3120	28	hear	hear	VB
nyp.33433017316765	3120	29	it	-PRON-	PRP
nyp.33433017316765	3120	30	siz	siz	UH
nyp.33433017316765	3120	31	,	,	,
nyp.33433017316765	3120	32	it	-PRON-	PRP
nyp.33433017316765	3120	33	is	be	VBZ
nyp.33433017316765	3120	34	done	do	VBN
nyp.33433017316765	3120	35	;	;	:
nyp.33433017316765	3120	36	or	or	CC
nyp.33433017316765	3120	37	try	try	VB
nyp.33433017316765	3120	38	it	-PRON-	PRP
nyp.33433017316765	3120	39	with	with	IN
nyp.33433017316765	3120	40	a	a	DT
nyp.33433017316765	3120	41	clean	clean	JJ
nyp.33433017316765	3120	42	,	,	,
nyp.33433017316765	3120	43	dry	dry	JJ
nyp.33433017316765	3120	44	broom	broom	NN
nyp.33433017316765	3120	45	-	-	HYPH
nyp.33433017316765	3120	46	straw	straw	NN
nyp.33433017316765	3120	47	,	,	,
nyp.33433017316765	3120	48	by	by	IN
nyp.33433017316765	3120	49	stick-	stick-	NNP
nyp.33433017316765	3120	50	ing	e	VBG
nyp.33433017316765	3120	51	it	-PRON-	PRP
nyp.33433017316765	3120	52	into	into	IN
nyp.33433017316765	3120	53	the	the	DT
nyp.33433017316765	3120	54	cake	cake	NN
nyp.33433017316765	3120	55	,	,	,
nyp.33433017316765	3120	56	if	if	IN
nyp.33433017316765	3120	57	it	-PRON-	PRP
nyp.33433017316765	3120	58	comes	come	VBZ
nyp.33433017316765	3120	59	out	out	RP
nyp.33433017316765	3120	60	clean	clean	JJ
nyp.33433017316765	3120	61	and	and	CC
nyp.33433017316765	3120	62	266	266	CD
nyp.33433017316765	3120	63	CAKE	cake	NN
nyp.33433017316765	3120	64	.	.	.
nyp.33433017316765	3121	1	dry	dry	JJ
nyp.33433017316765	3121	2	,	,	,
nyp.33433017316765	3121	3	it	-PRON-	PRP
nyp.33433017316765	3121	4	is	be	VBZ
nyp.33433017316765	3121	5	a	a	DT
nyp.33433017316765	3121	6	sure	sure	JJ
nyp.33433017316765	3121	7	sign	sign	NN
nyp.33433017316765	3121	8	that	that	IN
nyp.33433017316765	3121	9	it	-PRON-	PRP
nyp.33433017316765	3121	10	has	have	VBZ
nyp.33433017316765	3121	11	baked	bake	VBN
nyp.33433017316765	3121	12	enough	enough	RB
nyp.33433017316765	3121	13	.	.	.
nyp.33433017316765	3122	1	Bake	bake	VB
nyp.33433017316765	3122	2	this	this	DT
nyp.33433017316765	3122	3	cake	cake	NN
nyp.33433017316765	3122	4	in	in	IN
nyp.33433017316765	3122	5	an	an	DT
nyp.33433017316765	3122	6	angel	angel	NN
nyp.33433017316765	3122	7	food	food	NN
nyp.33433017316765	3122	8	pan	pan	NN
nyp.33433017316765	3122	9	,	,	,
nyp.33433017316765	3122	10	and	and	CC
nyp.33433017316765	3122	11	do	do	VBP
nyp.33433017316765	3122	12	not	not	RB
nyp.33433017316765	3122	13	grease	grease	VB
nyp.33433017316765	3122	14	the	the	DT
nyp.33433017316765	3122	15	form	form	NN
nyp.33433017316765	3122	16	or	or	CC
nyp.33433017316765	3122	17	pan	pan	NN
nyp.33433017316765	3122	18	;	;	:
nyp.33433017316765	3122	19	set	set	VB
nyp.33433017316765	3122	20	a	a	DT
nyp.33433017316765	3122	21	dish	dish	NN
nyp.33433017316765	3122	22	of	of	IN
nyp.33433017316765	3122	23	water	water	NN
nyp.33433017316765	3122	24	in	in	IN
nyp.33433017316765	3122	25	the	the	DT
nyp.33433017316765	3122	26	oven	oven	NN
nyp.33433017316765	3122	27	while	while	IN
nyp.33433017316765	3122	28	baking	baking	NN
nyp.33433017316765	3122	29	,	,	,
nyp.33433017316765	3122	30	and	and	CC
nyp.33433017316765	3122	31	do	do	VBP
nyp.33433017316765	3122	32	not	not	RB
nyp.33433017316765	3122	33	open	open	VB
nyp.33433017316765	3122	34	the	the	DT
nyp.33433017316765	3122	35	oven	oven	NN
nyp.33433017316765	3122	36	more	more	RBR
nyp.33433017316765	3122	37	than	than	IN
nyp.33433017316765	3122	38	is	be	VBZ
nyp.33433017316765	3122	39	necessary	necessary	JJ
nyp.33433017316765	3122	40	.	.	.
nyp.33433017316765	3123	1	If	if	IN
nyp.33433017316765	3123	2	it	-PRON-	PRP
nyp.33433017316765	3123	3	browns	brown	VBZ
nyp.33433017316765	3123	4	too	too	RB
nyp.33433017316765	3123	5	quickly	quickly	RB
nyp.33433017316765	3123	6	cover	cover	VB
nyp.33433017316765	3123	7	the	the	DT
nyp.33433017316765	3123	8	cake	cake	NN
nyp.33433017316765	3123	9	with	with	IN
nyp.33433017316765	3123	10	thick	thick	JJ
nyp.33433017316765	3123	11	paper	paper	NN
nyp.33433017316765	3123	12	.	.	.
nyp.33433017316765	3124	1	Ice	ice	VB
nyp.33433017316765	3124	2	the	the	DT
nyp.33433017316765	3124	3	cake	cake	NN
nyp.33433017316765	3124	4	with	with	IN
nyp.33433017316765	3124	5	boiled	boil	VBN
nyp.33433017316765	3124	6	icing	icing	NN
nyp.33433017316765	3124	7	,	,	,
nyp.33433017316765	3124	8	flavored	flavor	VBN
nyp.33433017316765	3124	9	with	with	IN
nyp.33433017316765	3124	10	orange	orange	JJ
nyp.33433017316765	3124	11	juice	juice	NN
nyp.33433017316765	3124	12	;	;	:
nyp.33433017316765	3124	13	if	if	IN
nyp.33433017316765	3124	14	you	-PRON-	PRP
nyp.33433017316765	3124	15	desire	desire	VBP
nyp.33433017316765	3124	16	to	to	TO
nyp.33433017316765	3124	17	have	have	VB
nyp.33433017316765	3124	18	the	the	DT
nyp.33433017316765	3124	19	icing	icing	NN
nyp.33433017316765	3124	20	yellow	yellow	JJ
nyp.33433017316765	3124	21	grate	grate	NN
nyp.33433017316765	3124	22	the	the	DT
nyp.33433017316765	3124	23	peel	peel	NN
nyp.33433017316765	3124	24	of	of	IN
nyp.33433017316765	3124	25	the	the	DT
nyp.33433017316765	3124	26	orange	orange	NN
nyp.33433017316765	3124	27	into	into	IN
nyp.33433017316765	3124	28	the	the	DT
nyp.33433017316765	3124	29	juice	juice	NN
nyp.33433017316765	3124	30	and	and	CC
nyp.33433017316765	3124	31	press	press	VB
nyp.33433017316765	3124	32	it	-PRON-	PRP
nyp.33433017316765	3124	33	through	through	IN
nyp.33433017316765	3124	34	a	a	DT
nyp.33433017316765	3124	35	thin	thin	JJ
nyp.33433017316765	3124	36	piece	piece	NN
nyp.33433017316765	3124	37	of	of	IN
nyp.33433017316765	3124	38	muslin	muslin	NN
nyp.33433017316765	3124	39	.	.	.
nyp.33433017316765	3125	1	You	-PRON-	PRP
nyp.33433017316765	3125	2	may	may	MD
nyp.33433017316765	3125	3	use	use	VB
nyp.33433017316765	3125	4	yellow	yellow	JJ
nyp.33433017316765	3125	5	con-	con-	NN
nyp.33433017316765	3125	6	fectioner	fectioner	NN
nyp.33433017316765	3125	7	's	's	POS
nyp.33433017316765	3125	8	sugar	sugar	NN
nyp.33433017316765	3125	9	instead	instead	RB
nyp.33433017316765	3125	10	.	.	.
nyp.33433017316765	3126	1	ANGEL	ANGEL	NNP
nyp.33433017316765	3126	2	FOOD	FOOD	NNP
nyp.33433017316765	3126	3	.	.	.
nyp.33433017316765	3127	1	Whites	white	NNS
nyp.33433017316765	3127	2	of	of	IN
nyp.33433017316765	3127	3	eleven	eleven	CD
nyp.33433017316765	3127	4	eggs	egg	NNS
nyp.33433017316765	3127	5	;	;	:
nyp.33433017316765	3127	6	one	one	CD
nyp.33433017316765	3127	7	tumbler	tumbler	NN
nyp.33433017316765	3127	8	and	and	CC
nyp.33433017316765	3127	9	a	a	DT
nyp.33433017316765	3127	10	half	half	NN
nyp.33433017316765	3127	11	of	of	IN
nyp.33433017316765	3127	12	pulverized	pulverize	VBN
nyp.33433017316765	3127	13	sugar	sugar	NN
nyp.33433017316765	3127	14	,	,	,
nyp.33433017316765	3127	15	one	one	CD
nyp.33433017316765	3127	16	tumbler	tumbler	NN
nyp.33433017316765	3127	17	of	of	IN
nyp.33433017316765	3127	18	sifted	sift	VBN
nyp.33433017316765	3127	19	flour	flour	NN
nyp.33433017316765	3127	20	,	,	,
nyp.33433017316765	3127	21	one	one	CD
nyp.33433017316765	3127	22	teaspoonful	teaspoonful	NN
nyp.33433017316765	3127	23	of	of	IN
nyp.33433017316765	3127	24	extract	extract	NN
nyp.33433017316765	3127	25	of	of	IN
nyp.33433017316765	3127	26	vanilla	vanilla	NN
nyp.33433017316765	3127	27	,	,	,
nyp.33433017316765	3127	28	one	one	CD
nyp.33433017316765	3127	29	teaspoonful	teaspoonful	NN
nyp.33433017316765	3127	30	of	of	IN
nyp.33433017316765	3127	31	cream	cream	NN
nyp.33433017316765	3127	32	tartar	tartar	NN
nyp.33433017316765	3127	33	.	.	.
nyp.33433017316765	3128	1	Sift	sift	VB
nyp.33433017316765	3128	2	the	the	DT
nyp.33433017316765	3128	3	flour	flour	NN
nyp.33433017316765	3128	4	four	four	CD
nyp.33433017316765	3128	5	times	time	NNS
nyp.33433017316765	3128	6	;	;	:
nyp.33433017316765	3128	7	then	then	RB
nyp.33433017316765	3128	8	add	add	VB
nyp.33433017316765	3128	9	cream	cream	NN
nyp.33433017316765	3128	10	tartar	tartar	NN
nyp.33433017316765	3128	11	and	and	CC
nyp.33433017316765	3128	12	sift	sift	VB
nyp.33433017316765	3128	13	again	again	RB
nyp.33433017316765	3128	14	,	,	,
nyp.33433017316765	3128	15	and	and	CC
nyp.33433017316765	3128	16	then	then	RB
nyp.33433017316765	3128	17	measure	measure	VB
nyp.33433017316765	3128	18	so	so	IN
nyp.33433017316765	3128	19	as	as	IN
nyp.33433017316765	3128	20	to	to	TO
nyp.33433017316765	3128	21	have	have	VB
nyp.33433017316765	3128	22	exactly	exactly	RB
nyp.33433017316765	3128	23	one	one	CD
nyp.33433017316765	3128	24	tumbler-	tumbler-	JJ
nyp.33433017316765	3128	25	ful	ful	XX
nyp.33433017316765	3128	26	after	after	IN
nyp.33433017316765	3128	27	the	the	DT
nyp.33433017316765	3128	28	last	last	JJ
nyp.33433017316765	3128	29	sifting	sifting	NN
nyp.33433017316765	3128	30	.	.	.
nyp.33433017316765	3129	1	Sift	sift	VB
nyp.33433017316765	3129	2	the	the	DT
nyp.33433017316765	3129	3	sugar	sugar	NN
nyp.33433017316765	3129	4	and	and	CC
nyp.33433017316765	3129	5	measure	measure	VB
nyp.33433017316765	3129	6	again	again	RB
nyp.33433017316765	3129	7	in	in	IN
nyp.33433017316765	3129	8	the	the	DT
nyp.33433017316765	3129	9	same	same	JJ
nyp.33433017316765	3129	10	way	way	NN
nyp.33433017316765	3129	11	;	;	,
nyp.33433017316765	3129	12	beat	beat	VBD
nyp.33433017316765	3129	13	the	the	DT
nyp.33433017316765	3129	14	egg3	egg3	NN
nyp.33433017316765	3129	15	to	to	IN
nyp.33433017316765	3129	16	a	a	DT
nyp.33433017316765	3129	17	stiff	stiff	JJ
nyp.33433017316765	3129	18	froth	froth	NN
nyp.33433017316765	3129	19	,	,	,
nyp.33433017316765	3129	20	add	add	VB
nyp.33433017316765	3129	21	the	the	DT
nyp.33433017316765	3129	22	sugar	sugar	NN
nyp.33433017316765	3129	23	lightly	lightly	RB
nyp.33433017316765	3129	24	,	,	,
nyp.33433017316765	3129	25	then	then	RB
nyp.33433017316765	3129	26	the	the	DT
nyp.33433017316765	3129	27	flour	flour	NN
nyp.33433017316765	3129	28	,	,	,
nyp.33433017316765	3129	29	mixing	mix	VBG
nyp.33433017316765	3129	30	very	very	RB
nyp.33433017316765	3129	31	gently	gently	RB
nyp.33433017316765	3129	32	,	,	,
nyp.33433017316765	3129	33	then	then	RB
nyp.33433017316765	3129	34	the	the	DT
nyp.33433017316765	3129	35	vanilla	vanilla	NN
nyp.33433017316765	3129	36	Do	do	VBP
nyp.33433017316765	3129	37	not	not	RB
nyp.33433017316765	3129	38	stop	stop	VB
nyp.33433017316765	3129	39	beating	beat	VBG
nyp.33433017316765	3129	40	until	until	IN
nyp.33433017316765	3129	41	you	-PRON-	PRP
nyp.33433017316765	3129	42	have	have	VBP
nyp.33433017316765	3129	43	put	put	VBN
nyp.33433017316765	3129	44	all	all	DT
nyp.33433017316765	3129	45	into	into	IN
nyp.33433017316765	3129	46	the	the	DT
nyp.33433017316765	3129	47	pan	pan	NN
nyp.33433017316765	3129	48	.	.	.
nyp.33433017316765	3130	1	Bake	bake	VB
nyp.33433017316765	3130	2	in	in	IN
nyp.33433017316765	3130	3	a	a	DT
nyp.33433017316765	3130	4	very	very	RB
nyp.33433017316765	3130	5	moderate	moderate	JJ
nyp.33433017316765	3130	6	oven	oven	NN
nyp.33433017316765	3130	7	;	;	:
nyp.33433017316765	3130	8	try	try	VB
nyp.33433017316765	3130	9	wiih	wiih	NNP
nyp.33433017316765	3130	10	a	a	DT
nyp.33433017316765	3130	11	broom	broom	NN
nyp.33433017316765	3130	12	-	-	HYPH
nyp.33433017316765	3130	13	straw	straw	NN
nyp.33433017316765	3130	14	,	,	,
nyp.33433017316765	3130	15	and	and	CC
nyp.33433017316765	3130	16	if	if	IN
nyp.33433017316765	3130	17	the	the	DT
nyp.33433017316765	3130	18	cake	cake	NN
nyp.33433017316765	3130	19	does	do	VBZ
nyp.33433017316765	3130	20	not	not	RB
nyp.33433017316765	3130	21	stick	stick	VB
nyp.33433017316765	3130	22	to	to	IN
nyp.33433017316765	3130	23	the	the	DT
nyp.33433017316765	3130	24	straw	straw	NN
nyp.33433017316765	3130	25	it	-PRON-	PRP
nyp.33433017316765	3130	26	is	be	VBZ
nyp.33433017316765	3130	27	done	do	VBN
nyp.33433017316765	3130	28	.	.	.
nyp.33433017316765	3131	1	Turn	turn	VB
nyp.33433017316765	3131	2	the	the	DT
nyp.33433017316765	3131	3	pans	pan	NNS
nyp.33433017316765	3131	4	upside	upside	RB
nyp.33433017316765	3131	5	down	down	RB
nyp.33433017316765	3131	6	and	and	CC
nyp.33433017316765	3131	7	lean	lean	VB
nyp.33433017316765	3131	8	them	-PRON-	PRP
nyp.33433017316765	3131	9	until	until	IN
nyp.33433017316765	3131	10	the	the	DT
nyp.33433017316765	3131	11	cake	cake	NN
nyp.33433017316765	3131	12	is	be	VBZ
nyp.33433017316765	3131	13	cool	cool	JJ
nyp.33433017316765	3131	14	.	.	.
nyp.33433017316765	3132	1	When	when	WRB
nyp.33433017316765	3132	2	cool	cool	JJ
nyp.33433017316765	3132	3	,	,	,
nyp.33433017316765	3132	4	loosen	loosen	VB
nyp.33433017316765	3132	5	the	the	DT
nyp.33433017316765	3132	6	sides	side	NNS
nyp.33433017316765	3132	7	with	with	IN
nyp.33433017316765	3132	8	a	a	DT
nyp.33433017316765	3132	9	knife	knife	NN
nyp.33433017316765	3132	10	and	and	CC
nyp.33433017316765	3132	11	take	take	VB
nyp.33433017316765	3132	12	out	out	RP
nyp.33433017316765	3132	13	.	.	.
nyp.33433017316765	3133	1	Use	use	VB
nyp.33433017316765	3133	2	a	a	DT
nyp.33433017316765	3133	3	pan	pan	NN
nyp.33433017316765	3133	4	that	that	WDT
nyp.33433017316765	3133	5	has	have	VBZ
nyp.33433017316765	3133	6	never	never	RB
nyp.33433017316765	3133	7	been	be	VBN
nyp.33433017316765	3133	8	greased	grease	VBN
nyp.33433017316765	3133	9	before	before	RB
nyp.33433017316765	3133	10	and	and	CC
nyp.33433017316765	3133	11	the	the	DT
nyp.33433017316765	3133	12	cake	cake	NN
nyp.33433017316765	3133	13	.	.	.
nyp.33433017316765	3134	1	26	26	CD
nyp.33433017316765	3134	2	?	?	.
nyp.33433017316765	3135	1	cake	cake	NN
nyp.33433017316765	3135	2	-	-	HYPH
nyp.33433017316765	3135	3	pan	pan	NN
nyp.33433017316765	3135	4	solely	solely	RB
nyp.33433017316765	3135	5	for	for	IN
nyp.33433017316765	3135	6	this	this	DT
nyp.33433017316765	3135	7	cake	cake	NN
nyp.33433017316765	3135	8	.	.	.
nyp.33433017316765	3136	1	The	the	DT
nyp.33433017316765	3136	2	tumbler	tumbler	NN
nyp.33433017316765	3136	3	for	for	IN
nyp.33433017316765	3136	4	measuring	measure	VBG
nyp.33433017316765	3136	5	must	must	MD
nyp.33433017316765	3136	6	hold	hold	VB
nyp.33433017316765	3136	7	two	two	CD
nyp.33433017316765	3136	8	and	and	CC
nyp.33433017316765	3136	9	three	three	CD
nyp.33433017316765	3136	10	-	-	HYPH
nyp.33433017316765	3136	11	fourth	fourth	JJ
nyp.33433017316765	3136	12	gills	gill	NNS
nyp.33433017316765	3136	13	.	.	.
nyp.33433017316765	3137	1	Beat	beat	VB
nyp.33433017316765	3137	2	the	the	DT
nyp.33433017316765	3137	3	eggs	egg	NNS
nyp.33433017316765	3137	4	on	on	IN
nyp.33433017316765	3137	5	a	a	DT
nyp.33433017316765	3137	6	large	large	JJ
nyp.33433017316765	3137	7	platter	platter	NN
nyp.33433017316765	3137	8	,	,	,
nyp.33433017316765	3137	9	and	and	CC
nyp.33433017316765	3137	10	mix	mix	VB
nyp.33433017316765	3137	11	the	the	DT
nyp.33433017316765	3137	12	batter	batter	NN
nyp.33433017316765	3137	13	on	on	IN
nyp.33433017316765	3137	14	the	the	DT
nyp.33433017316765	3137	15	same	same	JJ
nyp.33433017316765	3137	16	platter	platter	NN
nyp.33433017316765	3137	17	.	.	.
nyp.33433017316765	3138	1	Have	have	VBP
nyp.33433017316765	3138	2	the	the	DT
nyp.33433017316765	3138	3	pan	pan	NN
nyp.33433017316765	3138	4	made	make	VBN
nyp.33433017316765	3138	5	with	with	IN
nyp.33433017316765	3138	6	short	short	JJ
nyp.33433017316765	3138	7	legs	leg	NNS
nyp.33433017316765	3138	8	to	to	TO
nyp.33433017316765	3138	9	raise	raise	VB
nyp.33433017316765	3138	10	it	-PRON-	PRP
nyp.33433017316765	3138	11	a	a	DT
nyp.33433017316765	3138	12	little	little	JJ
nyp.33433017316765	3138	13	from	from	IN
nyp.33433017316765	3138	14	the	the	DT
nyp.33433017316765	3138	15	bottom	bottom	NN
nyp.33433017316765	3138	16	of	of	IN
nyp.33433017316765	3138	17	the	the	DT
nyp.33433017316765	3138	18	oven	oven	NN
nyp.33433017316765	3138	19	.	.	.
nyp.33433017316765	3139	1	You	-PRON-	PRP
nyp.33433017316765	3139	2	can	can	MD
nyp.33433017316765	3139	3	buy	buy	VB
nyp.33433017316765	3139	4	an	an	DT
nyp.33433017316765	3139	5	angel	angel	NN
nyp.33433017316765	3139	6	cake	cake	NN
nyp.33433017316765	3139	7	-	-	HYPH
nyp.33433017316765	3139	8	pan	pan	NN
nyp.33433017316765	3139	9	in	in	IN
nyp.33433017316765	3139	10	any	any	DT
nyp.33433017316765	3139	11	first	first	JJ
nyp.33433017316765	3139	12	-	-	HYPH
nyp.33433017316765	3139	13	class	class	NN
nyp.33433017316765	3139	14	hardware	hardware	NN
nyp.33433017316765	3139	15	store	store	NN
nyp.33433017316765	3139	16	.	.	.
nyp.33433017316765	3140	1	Be	be	VB
nyp.33433017316765	3140	2	sure	sure	JJ
nyp.33433017316765	3140	3	that	that	IN
nyp.33433017316765	3140	4	you	-PRON-	PRP
nyp.33433017316765	3140	5	follow	follow	VBP
nyp.33433017316765	3140	6	these	these	DT
nyp.33433017316765	3140	7	directions	direction	NNS
nyp.33433017316765	3140	8	minutely	minutely	RB
nyp.33433017316765	3140	9	and	and	CC
nyp.33433017316765	3140	10	I	-PRON-	PRP
nyp.33433017316765	3140	11	assure	assure	VBP
nyp.33433017316765	3140	12	you	-PRON-	PRP
nyp.33433017316765	3140	13	success	success	NN
nyp.33433017316765	3140	14	.	.	.
nyp.33433017316765	3141	1	You	-PRON-	PRP
nyp.33433017316765	3141	2	must	must	MD
nyp.33433017316765	3141	3	beat	beat	VB
nyp.33433017316765	3141	4	on	on	IN
nyp.33433017316765	3141	5	a	a	DT
nyp.33433017316765	3141	6	platter	platter	NN
nyp.33433017316765	3141	7	,	,	,
nyp.33433017316765	3141	8	a	a	DT
nyp.33433017316765	3141	9	deep	deep	JJ
nyp.33433017316765	3141	10	di»h	di»h	NN
nyp.33433017316765	3141	11	will	will	MD
nyp.33433017316765	3141	12	not	not	RB
nyp.33433017316765	3141	13	do	do	VB
nyp.33433017316765	3141	14	.	.	.
nyp.33433017316765	3142	1	Remember	remember	VB
nyp.33433017316765	3142	2	this	this	DT
nyp.33433017316765	3142	3	.	.	.
nyp.33433017316765	3143	1	CHOCOLATE	chocolate	NN
nyp.33433017316765	3143	2	CAKE	cake	NN
nyp.33433017316765	3143	3	.	.	.
nyp.33433017316765	3144	1	Half	half	PDT
nyp.33433017316765	3144	2	a	a	DT
nyp.33433017316765	3144	3	pound	pound	NN
nyp.33433017316765	3144	4	of	of	IN
nyp.33433017316765	3144	5	the	the	DT
nyp.33433017316765	3144	6	best	good	JJS
nyp.33433017316765	3144	7	vanilla	vanilla	NN
nyp.33433017316765	3144	8	chocolate	chocolate	NN
nyp.33433017316765	3144	9	)	)	-RRB-
nyp.33433017316765	3144	10	grated	grate	VBN
nyp.33433017316765	3144	11	,	,	,
nyp.33433017316765	3144	12	half	half	PDT
nyp.33433017316765	3144	13	a	a	DT
nyp.33433017316765	3144	14	pound	pound	NN
nyp.33433017316765	3144	15	of	of	IN
nyp.33433017316765	3144	16	grated	grate	VBN
nyp.33433017316765	3144	17	almonds	almond	NNS
nyp.33433017316765	3144	18	,	,	,
nyp.33433017316765	3144	19	half	half	PDT
nyp.33433017316765	3144	20	a	a	DT
nyp.33433017316765	3144	21	pound	pound	NN
nyp.33433017316765	3144	22	of	of	IN
nyp.33433017316765	3144	23	pulverized	pulverize	VBN
nyp.33433017316765	3144	24	sugar	sugar	NN
nyp.33433017316765	3144	25	,	,	,
nyp.33433017316765	3144	26	thirteen	thirteen	CD
nyp.33433017316765	3144	27	eggs	egg	NNS
nyp.33433017316765	3144	28	and	and	CC
nyp.33433017316765	3144	29	a	a	DT
nyp.33433017316765	3144	30	pinch	pinch	NN
nyp.33433017316765	3144	31	of	of	IN
nyp.33433017316765	3144	32	pulverized	pulverize	VBN
nyp.33433017316765	3144	33	ammonia	ammonia	NN
nyp.33433017316765	3144	34	,	,	,
nyp.33433017316765	3144	35	or	or	CC
nyp.33433017316765	3144	36	one	one	CD
nyp.33433017316765	3144	37	teaspoonful	teaspoonful	NN
nyp.33433017316765	3144	38	of	of	IN
nyp.33433017316765	3144	39	baking	baking	NN
nyp.33433017316765	3144	40	powder	powder	NN
nyp.33433017316765	3144	41	;	;	:
nyp.33433017316765	3144	42	stir	stir	VB
nyp.33433017316765	3144	43	the	the	DT
nyp.33433017316765	3144	44	yelks	yelk	NNS
nyp.33433017316765	3144	45	of	of	IN
nyp.33433017316765	3144	46	eleven	eleven	CD
nyp.33433017316765	3144	47	eggs	egg	NNS
nyp.33433017316765	3144	48	and	and	CC
nyp.33433017316765	3144	49	the	the	DT
nyp.33433017316765	3144	50	sifted	sift	VBN
nyp.33433017316765	3144	51	sugar	sugar	NN
nyp.33433017316765	3144	52	about	about	IN
nyp.33433017316765	3144	53	a	a	DT
nyp.33433017316765	3144	54	quarter	quarter	NN
nyp.33433017316765	3144	55	of	of	IN
nyp.33433017316765	3144	56	an	an	DT
nyp.33433017316765	3144	57	hour	hour	NN
nyp.33433017316765	3144	58	,	,	,
nyp.33433017316765	3144	59	add	add	VB
nyp.33433017316765	3144	60	the	the	DT
nyp.33433017316765	3144	61	whole	whole	NN
nyp.33433017316765	3144	62	of	of	IN
nyp.33433017316765	3144	63	the	the	DT
nyp.33433017316765	3144	64	two	two	CD
nyp.33433017316765	3144	65	remaining	remain	VBG
nyp.33433017316765	3144	66	eggs	egg	NNS
nyp.33433017316765	3144	67	;	;	:
nyp.33433017316765	3144	68	then	then	RB
nyp.33433017316765	3144	69	the	the	DT
nyp.33433017316765	3144	70	grated	grate	VBN
nyp.33433017316765	3144	71	almonds	almond	NNS
nyp.33433017316765	3144	72	,	,	,
nyp.33433017316765	3144	73	beat	beat	VBD
nyp.33433017316765	3144	74	five	five	CD
nyp.33433017316765	3144	75	minutes	minute	NNS
nyp.33433017316765	3144	76	longer	long	RBR
nyp.33433017316765	3144	77	and	and	CC
nyp.33433017316765	3144	78	add	add	VB
nyp.33433017316765	3144	79	the	the	DT
nyp.33433017316765	3144	80	grated	grate	VBN
nyp.33433017316765	3144	81	chocolate	chocolate	NN
nyp.33433017316765	3144	82	and	and	CC
nyp.33433017316765	3144	83	stir	stir	VB
nyp.33433017316765	3144	84	ten	ten	CD
nyp.33433017316765	3144	85	minutes	minute	NNS
nyp.33433017316765	3144	86	more	more	JJR
nyp.33433017316765	3144	87	;	;	:
nyp.33433017316765	3144	88	mix	mix	VB
nyp.33433017316765	3144	89	the	the	DT
nyp.33433017316765	3144	90	ammonia	ammonia	NN
nyp.33433017316765	3144	91	or	or	CC
nyp.33433017316765	3144	92	baking	baking	NN
nyp.33433017316765	3144	93	powder	powder	NN
nyp.33433017316765	3144	94	in	in	IN
nyp.33433017316765	3144	95	with	with	IN
nyp.33433017316765	3144	96	the	the	DT
nyp.33433017316765	3144	97	stiff	stiff	RB
nyp.33433017316765	3144	98	-	-	HYPH
nyp.33433017316765	3144	99	beaten	beat	VBN
nyp.33433017316765	3144	100	whites	white	NNS
nyp.33433017316765	3144	101	of	of	IN
nyp.33433017316765	3144	102	the	the	DT
nyp.33433017316765	3144	103	eggs	egg	NNS
nyp.33433017316765	3144	104	,	,	,
nyp.33433017316765	3144	105	and	and	CC
nyp.33433017316765	3144	106	stir	stir	VB
nyp.33433017316765	3144	107	in	in	RP
nyp.33433017316765	3144	108	gently	gently	RB
nyp.33433017316765	3144	109	with	with	IN
nyp.33433017316765	3144	110	the	the	DT
nyp.33433017316765	3144	111	cake	cake	NN
nyp.33433017316765	3144	112	mixture	mixture	NN
nyp.33433017316765	3144	113	.	.	.
nyp.33433017316765	3145	1	Bake	bake	VB
nyp.33433017316765	3145	2	a	a	DT
nyp.33433017316765	3145	3	full	full	JJ
nyp.33433017316765	3145	4	h	h	NN
nyp.33433017316765	3145	5	ur	ur	NN
nyp.33433017316765	3145	6	in	in	IN
nyp.33433017316765	3145	7	a	a	DT
nyp.33433017316765	3145	8	moderately	moderately	RB
nyp.33433017316765	3145	9	hot	hot	JJ
nyp.33433017316765	3145	10	oven	oven	NN
nyp.33433017316765	3145	11	Frost	Frost	NNP
nyp.33433017316765	3145	12	the	the	DT
nyp.33433017316765	3145	13	cake	cake	NN
nyp.33433017316765	3145	14	with	with	IN
nyp.33433017316765	3145	15	a	a	DT
nyp.33433017316765	3145	16	pink	pink	JJ
nyp.33433017316765	3145	17	frosting	frosting	NN
nyp.33433017316765	3145	18	,	,	,
nyp.33433017316765	3145	19	you	-PRON-	PRP
nyp.33433017316765	3145	20	may	may	MD
nyp.33433017316765	3145	21	use	use	VB
nyp.33433017316765	3145	22	pink	pink	JJ
nyp.33433017316765	3145	23	confec-	confec-	NNP
nyp.33433017316765	3145	24	tioner	tioner	NNP
nyp.33433017316765	3145	25	's	's	POS
nyp.33433017316765	3145	26	sugar	sugar	NN
nyp.33433017316765	3145	27	,	,	,
nyp.33433017316765	3145	28	or	or	CC
nyp.33433017316765	3145	29	color	color	NN
nyp.33433017316765	3145	30	with	with	IN
nyp.33433017316765	3145	31	Dr.	Dr.	NNP
nyp.33433017316765	3145	32	Price	Price	NNP
nyp.33433017316765	3145	33	's	's	POS
nyp.33433017316765	3145	34	fruit	fruit	NN
nyp.33433017316765	3145	35	col-	col-	JJ
nyp.33433017316765	3145	36	oring	oring	NN
nyp.33433017316765	3145	37	;	;	:
nyp.33433017316765	3145	38	if	if	IN
nyp.33433017316765	3145	39	you	-PRON-	PRP
nyp.33433017316765	3145	40	can	can	MD
nyp.33433017316765	3145	41	not	not	RB
nyp.33433017316765	3145	42	get	get	VB
nyp.33433017316765	3145	43	either	either	DT
nyp.33433017316765	3145	44	,	,	,
nyp.33433017316765	3145	45	use	use	VB
nyp.33433017316765	3145	46	cochineal	cochineal	NN
nyp.33433017316765	3145	47	,	,	,
nyp.33433017316765	3145	48	which	which	WDT
nyp.33433017316765	3145	49	you	-PRON-	PRP
nyp.33433017316765	3145	50	can	can	MD
nyp.33433017316765	3145	51	get	get	VB
nyp.33433017316765	3145	52	at	at	IN
nyp.33433017316765	3145	53	any	any	DT
nyp.33433017316765	3145	54	druggist	druggist	NN
nyp.33433017316765	3145	55	's	's	POS
nyp.33433017316765	3145	56	;	;	:
nyp.33433017316765	3145	57	soak	soak	VB
nyp.33433017316765	3145	58	a	a	DT
nyp.33433017316765	3145	59	little	little	JJ
nyp.33433017316765	3145	60	of	of	IN
nyp.33433017316765	3145	61	it	-PRON-	PRP
nyp.33433017316765	3145	62	in	in	IN
nyp.33433017316765	3145	63	water	water	NN
nyp.33433017316765	3145	64	over	over	IN
nyp.33433017316765	3145	65	night	night	NN
nyp.33433017316765	3145	66	,	,	,
nyp.33433017316765	3145	67	say	say	VBP
nyp.33433017316765	3145	68	a	a	DT
nyp.33433017316765	3145	69	teaspoonful	teaspoonful	NN
nyp.33433017316765	3145	70	in	in	IN
nyp.33433017316765	3145	71	268	268	CD
nyp.33433017316765	3145	72	CAKE	cake	NN
nyp.33433017316765	3145	73	.	.	.
nyp.33433017316765	3146	1	two	two	CD
nyp.33433017316765	3146	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3146	3	of	of	IN
nyp.33433017316765	3146	4	water	water	NN
nyp.33433017316765	3146	5	;	;	:
nyp.33433017316765	3146	6	strain	strain	NN
nyp.33433017316765	3146	7	,	,	,
nyp.33433017316765	3146	8	add	add	VB
nyp.33433017316765	3146	9	a	a	DT
nyp.33433017316765	3146	10	cup-	cup-	JJ
nyp.33433017316765	3146	11	ful	ful	NN
nyp.33433017316765	3146	12	of	of	IN
nyp.33433017316765	3146	13	eugar	eugar	NNP
nyp.33433017316765	3146	14	,	,	,
nyp.33433017316765	3146	15	boil	boil	VB
nyp.33433017316765	3146	16	until	until	IN
nyp.33433017316765	3146	17	the	the	DT
nyp.33433017316765	3146	18	consistency	consistency	NN
nyp.33433017316765	3146	19	of	of	IN
nyp.33433017316765	3146	20	verj	verj	NNP
nyp.33433017316765	3146	21	thick	thick	NNP
nyp.33433017316765	3146	22	syrup	syrup	NN
nyp.33433017316765	3146	23	,	,	,
nyp.33433017316765	3146	24	beat	beat	VBD
nyp.33433017316765	3146	25	the	the	DT
nyp.33433017316765	3146	26	white	white	NN
nyp.33433017316765	3146	27	of	of	IN
nyp.33433017316765	3146	28	one	one	CD
nyp.33433017316765	3146	29	egg	egg	NN
nyp.33433017316765	3146	30	to	to	IN
nyp.33433017316765	3146	31	a	a	DT
nyp.33433017316765	3146	32	very	very	RB
nyp.33433017316765	3146	33	stiff	stiff	JJ
nyp.33433017316765	3146	34	froth	froth	NN
nyp.33433017316765	3146	35	and	and	CC
nyp.33433017316765	3146	36	add	add	VB
nyp.33433017316765	3146	37	the	the	DT
nyp.33433017316765	3146	38	boiling	boiling	NN
nyp.33433017316765	3146	39	syrup	syrup	NN
nyp.33433017316765	3146	40	,	,	,
nyp.33433017316765	3146	41	stirring	stir	VBG
nyp.33433017316765	3146	42	constantly	constantly	RB
nyp.33433017316765	3146	43	until	until	IN
nyp.33433017316765	3146	44	cold	cold	JJ
nyp.33433017316765	3146	45	,	,	,
nyp.33433017316765	3146	46	then	then	RB
nyp.33433017316765	3146	47	spread	spread	VB
nyp.33433017316765	3146	48	over	over	IN
nyp.33433017316765	3146	49	the	the	DT
nyp.33433017316765	3146	50	cake	cake	NN
nyp.33433017316765	3146	51	;	;	:
nyp.33433017316765	3146	52	set	set	VBN
nyp.33433017316765	3146	53	in	in	IN
nyp.33433017316765	3146	54	a	a	DT
nyp.33433017316765	3146	55	warm	warm	JJ
nyp.33433017316765	3146	56	place	place	NN
nyp.33433017316765	3146	57	until	until	IN
nyp.33433017316765	3146	58	dry	dry	JJ
nyp.33433017316765	3146	59	.	.	.
nyp.33433017316765	3147	1	GARFIELD	GARFIELD	NNP
nyp.33433017316765	3147	2	CAKE	CAKE	NNP
nyp.33433017316765	3147	3	.	.	.
nyp.33433017316765	3148	1	One	one	CD
nyp.33433017316765	3148	2	cup	cup	NN
nyp.33433017316765	3148	3	of	of	IN
nyp.33433017316765	3148	4	butter	butter	NN
nyp.33433017316765	3148	5	,	,	,
nyp.33433017316765	3148	6	two	two	CD
nyp.33433017316765	3148	7	cups	cup	NNS
nyp.33433017316765	3148	8	of	of	IN
nyp.33433017316765	3148	9	pulveriied	pulveriied	JJ
nyp.33433017316765	3148	10	sugar	sugar	NN
nyp.33433017316765	3148	11	,	,	,
nyp.33433017316765	3148	12	rubbed	rub	VBD
nyp.33433017316765	3148	13	to	to	IN
nyp.33433017316765	3148	14	a	a	DT
nyp.33433017316765	3148	15	cream	cream	NN
nyp.33433017316765	3148	16	,	,	,
nyp.33433017316765	3148	17	one	one	CD
nyp.33433017316765	3148	18	cupful	cupful	NN
nyp.33433017316765	3148	19	of	of	IN
nyp.33433017316765	3148	20	sweet	sweet	JJ
nyp.33433017316765	3148	21	milk	milk	NN
nyp.33433017316765	3148	22	,	,	,
nyp.33433017316765	3148	23	six	six	CD
nyp.33433017316765	3148	24	eggs	egg	NNS
nyp.33433017316765	3148	25	,	,	,
nyp.33433017316765	3148	26	yelks	yelk	NNS
nyp.33433017316765	3148	27	added	add	VBD
nyp.33433017316765	3148	28	one	one	CD
nyp.33433017316765	3148	29	at	at	IN
nyp.33433017316765	3148	30	a	a	DT
nyp.33433017316765	3148	31	time	time	NN
nyp.33433017316765	3148	32	,	,	,
nyp.33433017316765	3148	33	whites	white	NNS
nyp.33433017316765	3148	34	whipped	whip	VBN
nyp.33433017316765	3148	35	in	in	IN
nyp.33433017316765	3148	36	last	last	JJ
nyp.33433017316765	3148	37	;	;	:
nyp.33433017316765	3148	38	three	three	CD
nyp.33433017316765	3148	39	cups	cup	NNS
nyp.33433017316765	3148	40	of	of	IN
nyp.33433017316765	3148	41	flour	flour	NN
nyp.33433017316765	3148	42	,	,	,
nyp.33433017316765	3148	43	measure	measure	NN
nyp.33433017316765	3148	44	after	after	IN
nyp.33433017316765	3148	45	sifting	sift	VBG
nyp.33433017316765	3148	46	;	;	:
nyp.33433017316765	3148	47	two	two	CD
nyp.33433017316765	3148	48	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3148	49	of	of	IN
nyp.33433017316765	3148	50	baking	baking	NN
nyp.33433017316765	3148	51	powder	powder	NN
nyp.33433017316765	3148	52	,	,	,
nyp.33433017316765	3148	53	one	one	CD
nyp.33433017316765	3148	54	cup	cup	NN
nyp.33433017316765	3148	55	of	of	IN
nyp.33433017316765	3148	56	chopped	chop	VBN
nyp.33433017316765	3148	57	walnuts	walnut	NNS
nyp.33433017316765	3148	58	and	and	CC
nyp.33433017316765	3148	59	hickorynuts	hickorynuts	NNP
nyp.33433017316765	3148	60	mixed	mixed	NNP
nyp.33433017316765	3148	61	,	,	,
nyp.33433017316765	3148	62	one	one	CD
nyp.33433017316765	3148	63	cupful	cupful	NN
nyp.33433017316765	3148	64	of	of	IN
nyp.33433017316765	3148	65	seeded	seeded	JJ
nyp.33433017316765	3148	66	and	and	CC
nyp.33433017316765	3148	67	chopped	chop	VBN
nyp.33433017316765	3148	68	raisins	raisin	NNS
nyp.33433017316765	3148	69	and	and	CC
nyp.33433017316765	3148	70	thin	thin	JJ
nyp.33433017316765	3148	71	slices	slice	NNS
nyp.33433017316765	3148	72	of	of	IN
nyp.33433017316765	3148	73	citron	citron	NN
nyp.33433017316765	3148	74	,	,	,
nyp.33433017316765	3148	75	sift	sift	VB
nyp.33433017316765	3148	76	flour	flour	NN
nyp.33433017316765	3148	77	three	three	CD
nyp.33433017316765	3148	78	times	time	NNS
nyp.33433017316765	3148	79	;	;	:
nyp.33433017316765	3148	80	in	in	IN
nyp.33433017316765	3148	81	last	last	JJ
nyp.33433017316765	3148	82	sifting	sifting	NN
nyp.33433017316765	3148	83	add	add	VBP
nyp.33433017316765	3148	84	baking	baking	NN
nyp.33433017316765	3148	85	powder	powder	NN
nyp.33433017316765	3148	86	,	,	,
nyp.33433017316765	3148	87	whip	whip	VB
nyp.33433017316765	3148	88	the	the	DT
nyp.33433017316765	3148	89	whites	white	NNS
nyp.33433017316765	3148	90	very	very	RB
nyp.33433017316765	3148	91	stiff	stiff	JJ
nyp.33433017316765	3148	92	.	.	.
nyp.33433017316765	3149	1	This	this	DT
nyp.33433017316765	3149	2	makes	make	VBZ
nyp.33433017316765	3149	3	quite	quite	PDT
nyp.33433017316765	3149	4	a	a	DT
nyp.33433017316765	3149	5	large	large	JJ
nyp.33433017316765	3149	6	cake	cake	NN
nyp.33433017316765	3149	7	.	.	.
nyp.33433017316765	3150	1	Ice	ice	NN
nyp.33433017316765	3150	2	with	with	IN
nyp.33433017316765	3150	3	boiled	boil	VBN
nyp.33433017316765	3150	4	icing	icing	NN
nyp.33433017316765	3150	5	.	.	.
nyp.33433017316765	3151	1	CUP	CUP	NNP
nyp.33433017316765	3151	2	CAKE	CAKE	NNP
nyp.33433017316765	3151	3	.	.	.
nyp.33433017316765	3152	1	Cream	cream	NN
nyp.33433017316765	3152	2	one	one	CD
nyp.33433017316765	3152	3	cup	cup	NN
nyp.33433017316765	3152	4	of	of	IN
nyp.33433017316765	3152	5	butter	butter	NN
nyp.33433017316765	3152	6	with	with	IN
nyp.33433017316765	3152	7	two	two	CD
nyp.33433017316765	3152	8	cups	cup	NNS
nyp.33433017316765	3152	9	of	of	IN
nyp.33433017316765	3152	10	sugar	sugar	NN
nyp.33433017316765	3152	11	;	;	:
nyp.33433017316765	3152	12	add	add	VB
nyp.33433017316765	3152	13	gradually	gradually	RB
nyp.33433017316765	3152	14	the	the	DT
nyp.33433017316765	3152	15	yelks	yelk	NNS
nyp.33433017316765	3152	16	of	of	IN
nyp.33433017316765	3152	17	four	four	CD
nyp.33433017316765	3152	18	eggs	egg	NNS
nyp.33433017316765	3152	19	,	,	,
nyp.33433017316765	3152	20	one	one	CD
nyp.33433017316765	3152	21	at	at	IN
nyp.33433017316765	3152	22	a	a	DT
nyp.33433017316765	3152	23	time	time	NN
nyp.33433017316765	3152	24	;	;	:
nyp.33433017316765	3152	25	sift	sift	VB
nyp.33433017316765	3152	26	three	three	CD
nyp.33433017316765	3152	27	cups	cup	NNS
nyp.33433017316765	3152	28	of	of	IN
nyp.33433017316765	3152	29	flour	flour	NN
nyp.33433017316765	3152	30	,	,	,
nyp.33433017316765	3152	31	measure	measure	NN
nyp.33433017316765	3152	32	after	after	IN
nyp.33433017316765	3152	33	sifting	sift	VBG
nyp.33433017316765	3152	34	again	again	RB
nyp.33433017316765	3152	35	,	,	,
nyp.33433017316765	3152	36	add	add	VB
nyp.33433017316765	3152	37	a	a	DT
nyp.33433017316765	3152	38	teaspoonful	teaspoonful	NN
nyp.33433017316765	3152	39	of	of	IN
nyp.33433017316765	3152	40	baking	baking	NN
nyp.33433017316765	3152	41	pow-	pow-	NN
nyp.33433017316765	3152	42	der	der	NN
nyp.33433017316765	3152	43	in	in	IN
nyp.33433017316765	3152	44	last	last	JJ
nyp.33433017316765	3152	45	sifting	sifting	NN
nyp.33433017316765	3152	46	;	;	:
nyp.33433017316765	3152	47	add	add	VB
nyp.33433017316765	3152	48	alternately	alternately	RB
nyp.33433017316765	3152	49	the	the	DT
nyp.33433017316765	3152	50	sifted	sift	VBN
nyp.33433017316765	3152	51	flour	flour	NN
nyp.33433017316765	3152	52	and	and	CC
nyp.33433017316765	3152	53	a	a	DT
nyp.33433017316765	3152	54	cup	cup	NN
nyp.33433017316765	3152	55	of	of	IN
nyp.33433017316765	3152	56	sweet	sweet	JJ
nyp.33433017316765	3152	57	milk	milk	NN
nyp.33433017316765	3152	58	,	,	,
nyp.33433017316765	3152	59	last	last	JJ
nyp.33433017316765	3152	60	the	the	DT
nyp.33433017316765	3152	61	stiff	stiff	JJ
nyp.33433017316765	3152	62	beaten	beat	VBN
nyp.33433017316765	3152	63	whites	white	NNS
nyp.33433017316765	3152	64	of	of	IN
nyp.33433017316765	3152	65	the	the	DT
nyp.33433017316765	3152	66	eggs	egg	NNS
nyp.33433017316765	3152	67	.	.	.
nyp.33433017316765	3153	1	Flavor	flavor	NN
nyp.33433017316765	3153	2	to	to	TO
nyp.33433017316765	3153	3	taste	taste	VB
nyp.33433017316765	3153	4	.	.	.
nyp.33433017316765	3154	1	Bake	bake	VB
nyp.33433017316765	3154	2	in	in	IN
nyp.33433017316765	3154	3	•	•	NN
nyp.33433017316765	3154	4	loaf	loaf	NN
nyp.33433017316765	3154	5	or	or	CC
nyp.33433017316765	3154	6	in	in	IN
nyp.33433017316765	3154	7	jelly	jelly	NN
nyp.33433017316765	3154	8	-	-	HYPH
nyp.33433017316765	3154	9	tins	tin	NNS
nyp.33433017316765	3154	10	.	.	.
nyp.33433017316765	3155	1	CAKE	cake	NN
nyp.33433017316765	3155	2	.	.	.
nyp.33433017316765	3156	1	QUICKLY	quickly	RB
nyp.33433017316765	3156	2	-	-	HYPH
nyp.33433017316765	3156	3	MADE	make	VBN
nyp.33433017316765	3156	4	SP0NGE	SP0NGE	NNS
nyp.33433017316765	3156	5	CAKE	cake	NN
nyp.33433017316765	3156	6	.	.	.
nyp.33433017316765	3157	1	Take	take	VB
nyp.33433017316765	3157	2	four	four	CD
nyp.33433017316765	3157	3	eggs	egg	NNS
nyp.33433017316765	3157	4	,	,	,
nyp.33433017316765	3157	5	one	one	CD
nyp.33433017316765	3157	6	cup	cup	NN
nyp.33433017316765	3157	7	of	of	IN
nyp.33433017316765	3157	8	pulverized	pulverize	VBN
nyp.33433017316765	3157	9	sugar	sugar	NN
nyp.33433017316765	3157	10	;	;	:
nyp.33433017316765	3157	11	eggs	egg	NNS
nyp.33433017316765	3157	12	and	and	CC
nyp.33433017316765	3157	13	sugar	sugar	NN
nyp.33433017316765	3157	14	beaten	beat	VBN
nyp.33433017316765	3157	15	together	together	RB
nyp.33433017316765	3157	16	until	until	IN
nyp.33433017316765	3157	17	you	-PRON-	PRP
nyp.33433017316765	3157	18	can	can	MD
nyp.33433017316765	3157	19	not	not	RB
nyp.33433017316765	3157	20	possibly	possibly	RB
nyp.33433017316765	3157	21	beat	beat	VB
nyp.33433017316765	3157	22	any	any	RB
nyp.33433017316765	3157	23	longer	long	RBR
nyp.33433017316765	3157	24	,	,	,
nyp.33433017316765	3157	25	say	say	VB
nyp.33433017316765	3157	26	half	half	PDT
nyp.33433017316765	3157	27	an	an	DT
nyp.33433017316765	3157	28	hour	hour	NN
nyp.33433017316765	3157	29	at	at	IN
nyp.33433017316765	3157	30	least	least	JJS
nyp.33433017316765	3157	31	;	;	:
nyp.33433017316765	3157	32	one	one	CD
nyp.33433017316765	3157	33	scant	scant	JJ
nyp.33433017316765	3157	34	cupful	cupful	NN
nyp.33433017316765	3157	35	of	of	IN
nyp.33433017316765	3157	36	flour	flour	NN
nyp.33433017316765	3157	37	,	,	,
nyp.33433017316765	3157	38	sifted	sift	VBD
nyp.33433017316765	3157	39	many	many	JJ
nyp.33433017316765	3157	40	times	time	NNS
nyp.33433017316765	3157	41	,	,	,
nyp.33433017316765	3157	42	stirred	stir	VBN
nyp.33433017316765	3157	43	in	in	RP
nyp.33433017316765	3157	44	gradually	gradually	RB
nyp.33433017316765	3157	45	and	and	CC
nyp.33433017316765	3157	46	lightly	lightly	RB
nyp.33433017316765	3157	47	;	;	:
nyp.33433017316765	3157	48	add	add	VB
nyp.33433017316765	3157	49	a	a	DT
nyp.33433017316765	3157	50	pinch	pinch	NN
nyp.33433017316765	3157	51	of	of	IN
nyp.33433017316765	3157	52	salt	salt	NN
nyp.33433017316765	3157	53	and	and	CC
nyp.33433017316765	3157	54	the	the	DT
nyp.33433017316765	3157	55	grated	grate	VBN
nyp.33433017316765	3157	56	peel	peel	NN
nyp.33433017316765	3157	57	of	of	IN
nyp.33433017316765	3157	58	a	a	DT
nyp.33433017316765	3157	59	lemon	lemon	NN
nyp.33433017316765	3157	60	or	or	CC
nyp.33433017316765	3157	61	any	any	DT
nyp.33433017316765	3157	62	other	other	JJ
nyp.33433017316765	3157	63	flavoring	flavoring	NN
nyp.33433017316765	3157	64	.	.	.
nyp.33433017316765	3158	1	Never	never	RB
nyp.33433017316765	3158	2	fails	fail	VBZ
nyp.33433017316765	3158	3	.	.	.
nyp.33433017316765	3159	1	DATE	date	NN
nyp.33433017316765	3159	2	CAKE	cake	NN
nyp.33433017316765	3159	3	.	.	.
nyp.33433017316765	3160	1	Twelve	twelve	CD
nyp.33433017316765	3160	2	eggs	egg	NNS
nyp.33433017316765	3160	3	and	and	CC
nyp.33433017316765	3160	4	one	one	CD
nyp.33433017316765	3160	5	pound	pound	NN
nyp.33433017316765	3160	6	of	of	IN
nyp.33433017316765	3160	7	pulverized	pulverize	VBN
nyp.33433017316765	3160	8	sugar	sugar	NN
nyp.33433017316765	3160	9	;	;	:
nyp.33433017316765	3160	10	beat	beat	VBD
nyp.33433017316765	3160	11	yelks	yelk	NNS
nyp.33433017316765	3160	12	and	and	CC
nyp.33433017316765	3160	13	whites	white	NNS
nyp.33433017316765	3160	14	separately	separately	RB
nyp.33433017316765	3160	15	;	;	:
nyp.33433017316765	3160	16	one	one	CD
nyp.33433017316765	3160	17	-	-	HYPH
nyp.33433017316765	3160	18	half	half	NN
nyp.33433017316765	3160	19	pound	pound	NN
nyp.33433017316765	3160	20	of	of	IN
nyp.33433017316765	3160	21	nice	nice	JJ
nyp.33433017316765	3160	22	dates	date	NNS
nyp.33433017316765	3160	23	cut	cut	VBN
nyp.33433017316765	3160	24	very	very	RB
nyp.33433017316765	3160	25	fine	fine	JJ
nyp.33433017316765	3160	26	,	,	,
nyp.33433017316765	3160	27	one	one	CD
nyp.33433017316765	3160	28	teaspoon-	teaspoon-	NN
nyp.33433017316765	3160	29	ful	ful	NN
nyp.33433017316765	3160	30	and	and	CC
nyp.33433017316765	3160	31	a	a	DT
nyp.33433017316765	3160	32	half	half	NN
nyp.33433017316765	3160	33	of	of	IN
nyp.33433017316765	3160	34	allspice	allspice	NN
nyp.33433017316765	3160	35	,	,	,
nyp.33433017316765	3160	36	the	the	DT
nyp.33433017316765	3160	37	same	same	JJ
nyp.33433017316765	3160	38	quantity	quantity	NN
nyp.33433017316765	3160	39	of	of	IN
nyp.33433017316765	3160	40	cinnamon	cinnamon	NN
nyp.33433017316765	3160	41	,	,	,
nyp.33433017316765	3160	42	two	two	CD
nyp.33433017316765	3160	43	cakes	cake	NNS
nyp.33433017316765	3160	44	of	of	IN
nyp.33433017316765	3160	45	chocolate	chocolate	NN
nyp.33433017316765	3160	46	,	,	,
nyp.33433017316765	3160	47	grated	grate	VBN
nyp.33433017316765	3160	48	fine	fine	NN
nyp.33433017316765	3160	49	,	,	,
nyp.33433017316765	3160	50	and	and	CC
nyp.33433017316765	3160	51	seven	seven	CD
nyp.33433017316765	3160	52	soda	soda	NN
nyp.33433017316765	3160	53	crackers	cracker	NNS
nyp.33433017316765	3160	54	rolled	roll	VBD
nyp.33433017316765	3160	55	to	to	IN
nyp.33433017316765	3160	56	a	a	DT
nyp.33433017316765	3160	57	fine	fine	JJ
nyp.33433017316765	3160	58	powder	powder	NN
nyp.33433017316765	3160	59	;	;	:
nyp.33433017316765	3160	60	flavor	flavor	NN
nyp.33433017316765	3160	61	with	with	IN
nyp.33433017316765	3160	62	vanilla	vanilla	NN
nyp.33433017316765	3160	63	Bake	Bake	NNP
nyp.33433017316765	3160	64	in	in	IN
nyp.33433017316765	3160	65	spring	spring	NN
nyp.33433017316765	3160	66	form	form	NN
nyp.33433017316765	3160	67	very	very	RB
nyp.33433017316765	3160	68	slowly	slowly	RB
nyp.33433017316765	3160	69	.	.	.
nyp.33433017316765	3161	1	Cover	cover	VB
nyp.33433017316765	3161	2	with	with	IN
nyp.33433017316765	3161	3	chocolate	chocolate	NN
nyp.33433017316765	3161	4	icing	icing	NN
nyp.33433017316765	3161	5	.	.	.
nyp.33433017316765	3162	1	COFFEE	coffee	NN
nyp.33433017316765	3162	2	FRUIT	fruit	NN
nyp.33433017316765	3162	3	CAKE	cake	NN
nyp.33433017316765	3162	4	.	.	.
nyp.33433017316765	3163	1	Take	take	VB
nyp.33433017316765	3163	2	one	one	CD
nyp.33433017316765	3163	3	cup	cup	NN
nyp.33433017316765	3163	4	of	of	IN
nyp.33433017316765	3163	5	butter	butter	NN
nyp.33433017316765	3163	6	,	,	,
nyp.33433017316765	3163	7	two	two	CD
nyp.33433017316765	3163	8	cups	cup	NNS
nyp.33433017316765	3163	9	of	of	IN
nyp.33433017316765	3163	10	sugar	sugar	NN
nyp.33433017316765	3163	11	,	,	,
nyp.33433017316765	3163	12	four	four	CD
nyp.33433017316765	3163	13	eggs	egg	NNS
nyp.33433017316765	3163	14	,	,	,
nyp.33433017316765	3163	15	one	one	CD
nyp.33433017316765	3163	16	-	-	HYPH
nyp.33433017316765	3163	17	half	half	NN
nyp.33433017316765	3163	18	cup	cup	NN
nyp.33433017316765	3163	19	milk	milk	NN
nyp.33433017316765	3163	20	,	,	,
nyp.33433017316765	3163	21	one	one	CD
nyp.33433017316765	3163	22	-	-	HYPH
nyp.33433017316765	3163	23	half	half	NN
nyp.33433017316765	3163	24	cup	cup	NN
nyp.33433017316765	3163	25	cold	cold	JJ
nyp.33433017316765	3163	26	coffee	coffee	NN
nyp.33433017316765	3163	27	,	,	,
nyp.33433017316765	3163	28	two	two	CD
nyp.33433017316765	3163	29	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3163	30	cream	cream	NN
nyp.33433017316765	3163	31	tartar	tartar	NN
nyp.33433017316765	3163	32	,	,	,
nyp.33433017316765	3163	33	one	one	CD
nyp.33433017316765	3163	34	tea-	tea-	JJ
nyp.33433017316765	3163	35	spoonful	spoonful	NN
nyp.33433017316765	3163	36	of	of	IN
nyp.33433017316765	3163	37	soda	soda	NN
nyp.33433017316765	3163	38	,	,	,
nyp.33433017316765	3163	39	one	one	CD
nyp.33433017316765	3163	40	-	-	HYPH
nyp.33433017316765	3163	41	quarter	quarter	NN
nyp.33433017316765	3163	42	of	of	IN
nyp.33433017316765	3163	43	a	a	DT
nyp.33433017316765	3163	44	pound	pound	NN
nyp.33433017316765	3163	45	of	of	IN
nyp.33433017316765	3163	46	cur-	cur-	NN
nyp.33433017316765	3163	47	rants	rant	NNS
nyp.33433017316765	3163	48	,	,	,
nyp.33433017316765	3163	49	one	one	CD
nyp.33433017316765	3163	50	-	-	HYPH
nyp.33433017316765	3163	51	quarter	quarter	NN
nyp.33433017316765	3163	52	of	of	IN
nyp.33433017316765	3163	53	a	a	DT
nyp.33433017316765	3163	54	pound	pound	NN
nyp.33433017316765	3163	55	of	of	IN
nyp.33433017316765	3163	56	citron	citron	NN
nyp.33433017316765	3163	57	,	,	,
nyp.33433017316765	3163	58	one	one	CD
nyp.33433017316765	3163	59	pound	pound	NN
nyp.33433017316765	3163	60	of	of	IN
nyp.33433017316765	3163	61	raisins	raisin	NNS
nyp.33433017316765	3163	62	;	;	:
nyp.33433017316765	3163	63	chop	chop	VB
nyp.33433017316765	3163	64	all	all	PDT
nyp.33433017316765	3163	65	the	the	DT
nyp.33433017316765	3163	66	fruit	fruit	NN
nyp.33433017316765	3163	67	together	together	RB
nyp.33433017316765	3163	68	,	,	,
nyp.33433017316765	3163	69	take	take	VB
nyp.33433017316765	3163	70	all	all	DT
nyp.33433017316765	3163	71	kinds	kind	NNS
nyp.33433017316765	3163	72	of	of	IN
nyp.33433017316765	3163	73	spices	spice	NNS
nyp.33433017316765	3163	74	.	.	.
nyp.33433017316765	3164	1	Rub	rub	VB
nyp.33433017316765	3164	2	butter	butter	NN
nyp.33433017316765	3164	3	and	and	CC
nyp.33433017316765	3164	4	sugar	sugar	NN
nyp.33433017316765	3164	5	to	to	IN
nyp.33433017316765	3164	6	a	a	DT
nyp.33433017316765	3164	7	cream	cream	NN
nyp.33433017316765	3164	8	,	,	,
nyp.33433017316765	3164	9	dissolve	dissolve	VB
nyp.33433017316765	3164	10	soda	soda	NN
nyp.33433017316765	3164	11	in	in	IN
nyp.33433017316765	3164	12	milk	milk	NN
nyp.33433017316765	3164	13	,	,	,
nyp.33433017316765	3164	14	sift	sift	VB
nyp.33433017316765	3164	15	cream	cream	NN
nyp.33433017316765	3164	16	tar-	tar-	NN
nyp.33433017316765	3164	17	tar	tar	NN
nyp.33433017316765	3164	18	in	in	IN
nyp.33433017316765	3164	19	flour	flour	NN
nyp.33433017316765	3164	20	.	.	.
nyp.33433017316765	3165	1	Take	take	VB
nyp.33433017316765	3165	2	three	three	CD
nyp.33433017316765	3165	3	cups	cup	NNS
nyp.33433017316765	3165	4	of	of	IN
nyp.33433017316765	3165	5	flour	flour	NN
nyp.33433017316765	3165	6	,	,	,
nyp.33433017316765	3165	7	measure	measure	NN
nyp.33433017316765	3165	8	after	after	IN
nyp.33433017316765	3165	9	sifting	sift	VBG
nyp.33433017316765	3165	10	,	,	,
nyp.33433017316765	3165	11	add	add	VB
nyp.33433017316765	3165	12	more	more	JJR
nyp.33433017316765	3165	13	if	if	IN
nyp.33433017316765	3165	14	necessary	necessary	JJ
nyp.33433017316765	3165	15	.	.	.
nyp.33433017316765	3166	1	270	270	CD
nyp.33433017316765	3166	2	CAKE	cake	NN
nyp.33433017316765	3166	3	.	.	.
nyp.33433017316765	3167	1	SrONGE	SrONGE	NNP
nyp.33433017316765	3167	2	CAKE	CAKE	NNP
nyp.33433017316765	3167	3	.	.	.
nyp.33433017316765	3168	1	Beat	beat	VB
nyp.33433017316765	3168	2	the	the	DT
nyp.33433017316765	3168	3	yelks	yelk	NNS
nyp.33433017316765	3168	4	of	of	IN
nyp.33433017316765	3168	5	twelve	twelve	CD
nyp.33433017316765	3168	6	eggs	egg	NNS
nyp.33433017316765	3168	7	very	very	RB
nyp.33433017316765	3168	8	light	light	JJ
nyp.33433017316765	3168	9	,	,	,
nyp.33433017316765	3168	10	add	add	VB
nyp.33433017316765	3168	11	one	one	CD
nyp.33433017316765	3168	12	pound	pound	NN
nyp.33433017316765	3168	13	of	of	IN
nyp.33433017316765	3168	14	powdered	powder	VBN
nyp.33433017316765	3168	15	sugar	sugar	NN
nyp.33433017316765	3168	16	and	and	CC
nyp.33433017316765	3168	17	heat	heat	NN
nyp.33433017316765	3168	18	again	again	RB
nyp.33433017316765	3168	19	until	until	IN
nyp.33433017316765	3168	20	quite	quite	RB
nyp.33433017316765	3168	21	thick	thick	JJ
nyp.33433017316765	3168	22	;	;	:
nyp.33433017316765	3168	23	grate	grate	VB
nyp.33433017316765	3168	24	in	in	IN
nyp.33433017316765	3168	25	the	the	DT
nyp.33433017316765	3168	26	peel	peel	NN
nyp.33433017316765	3168	27	of	of	IN
nyp.33433017316765	3168	28	a	a	DT
nyp.33433017316765	3168	29	lemon	lemon	NN
nyp.33433017316765	3168	30	,	,	,
nyp.33433017316765	3168	31	adding	add	VBG
nyp.33433017316765	3168	32	the	the	DT
nyp.33433017316765	3168	33	juice	juice	NN
nyp.33433017316765	3168	34	also	also	RB
nyp.33433017316765	3168	35	;	;	:
nyp.33433017316765	3168	36	three	three	CD
nyp.33433017316765	3168	37	small	small	JJ
nyp.33433017316765	3168	38	cups	cup	NNS
nyp.33433017316765	3168	39	of	of	IN
nyp.33433017316765	3168	40	sifted	sift	VBN
nyp.33433017316765	3168	41	flour	flour	NN
nyp.33433017316765	3168	42	(	(	-LRB-
nyp.33433017316765	3168	43	sift	sift	VB
nyp.33433017316765	3168	44	three	three	CD
nyp.33433017316765	3168	45	times	time	NNS
nyp.33433017316765	3168	46	)	)	-RRB-
nyp.33433017316765	3168	47	,	,	,
nyp.33433017316765	3168	48	measure	measure	NN
nyp.33433017316765	3168	49	after	after	IN
nyp.33433017316765	3168	50	sifting	sift	VBG
nyp.33433017316765	3168	51	;	;	:
nyp.33433017316765	3168	52	stir	stir	VB
nyp.33433017316765	3168	53	the	the	DT
nyp.33433017316765	3168	54	flour	flour	NN
nyp.33433017316765	3168	55	in	in	IN
nyp.33433017316765	3168	56	lightly	lightly	RB
nyp.33433017316765	3168	57	;	;	:
nyp.33433017316765	3168	58	beat	beat	VBD
nyp.33433017316765	3168	59	the	the	DT
nyp.33433017316765	3168	60	whites	white	NNS
nyp.33433017316765	3168	61	to	to	IN
nyp.33433017316765	3168	62	a	a	DT
nyp.33433017316765	3168	63	stiff	stiff	JJ
nyp.33433017316765	3168	64	froth	froth	NN
nyp.33433017316765	3168	65	;	;	:
nyp.33433017316765	3168	66	add	add	VB
nyp.33433017316765	3168	67	a	a	DT
nyp.33433017316765	3168	68	pinch	pinch	NN
nyp.33433017316765	3168	69	of	of	IN
nyp.33433017316765	3168	70	salt	salt	NN
nyp.33433017316765	3168	71	before	before	IN
nyp.33433017316765	3168	72	you	-PRON-	PRP
nyp.33433017316765	3168	73	begin	begin	VBP
nyp.33433017316765	3168	74	to	to	TO
nyp.33433017316765	3168	75	beat	beat	VB
nyp.33433017316765	3168	76	.	.	.
nyp.33433017316765	3169	1	Beat	beat	VB
nyp.33433017316765	3169	2	until	until	IN
nyp.33433017316765	3169	3	the	the	DT
nyp.33433017316765	3169	4	eggs	egg	NNS
nyp.33433017316765	3169	5	are	be	VBP
nyp.33433017316765	3169	6	so	so	RB
nyp.33433017316765	3169	7	stiff	stiff	JJ
nyp.33433017316765	3169	8	that	that	IN
nyp.33433017316765	3169	9	you	-PRON-	PRP
nyp.33433017316765	3169	10	can	can	MD
nyp.33433017316765	3169	11	turn	turn	VB
nyp.33433017316765	3169	12	the	the	DT
nyp.33433017316765	3169	13	bowl	bowl	NN
nyp.33433017316765	3169	14	up	up	RP
nyp.33433017316765	3169	15	ide	ide	VB
nyp.33433017316765	3169	16	down	down	RP
nyp.33433017316765	3169	17	with	with	IN
nyp.33433017316765	3169	18	safety	safety	NN
nyp.33433017316765	3169	19	;	;	:
nyp.33433017316765	3169	20	then	then	RB
nyp.33433017316765	3169	21	add	add	VB
nyp.33433017316765	3169	22	and	and	CC
nyp.33433017316765	3169	23	bake	bake	VB
nyp.33433017316765	3169	24	in	in	RP
nyp.33433017316765	3169	25	a	a	DT
nyp.33433017316765	3169	26	moderately	moderately	RB
nyp.33433017316765	3169	27	hot	hot	JJ
nyp.33433017316765	3169	28	oven	oven	NN
nyp.33433017316765	3169	29	,	,	,
nyp.33433017316765	3169	30	covering	cover	VBG
nyp.33433017316765	3169	31	with	with	IN
nyp.33433017316765	3169	32	paper	paper	NN
nyp.33433017316765	3169	33	when	when	WRB
nyp.33433017316765	3169	34	you	-PRON-	PRP
nyp.33433017316765	3169	35	first	first	RB
nyp.33433017316765	3169	36	put	put	VBD
nyp.33433017316765	3169	37	it	-PRON-	PRP
nyp.33433017316765	3169	38	in	in	IN
nyp.33433017316765	3169	39	the	the	DT
nyp.33433017316765	3169	40	oven	oven	NN
nyp.33433017316765	3169	41	.	.	.
nyp.33433017316765	3170	1	This	this	DT
nyp.33433017316765	3170	2	makes	make	VBZ
nyp.33433017316765	3170	3	a	a	DT
nyp.33433017316765	3170	4	large	large	JJ
nyp.33433017316765	3170	5	cake	cake	NN
nyp.33433017316765	3170	6	,	,	,
nyp.33433017316765	3170	7	and	and	CC
nyp.33433017316765	3170	8	a	a	DT
nyp.33433017316765	3170	9	very	very	RB
nyp.33433017316765	3170	10	fine	fine	JJ
nyp.33433017316765	3170	11	one	one	NN
nyp.33433017316765	3170	12	if	if	IN
nyp.33433017316765	3170	13	properly	properly	RB
nyp.33433017316765	3170	14	made	make	VBN
nyp.33433017316765	3170	15	.	.	.
nyp.33433017316765	3171	1	Butter	butter	VB
nyp.33433017316765	3171	2	your	-PRON-	PRP$
nyp.33433017316765	3171	3	cake	cake	NN
nyp.33433017316765	3171	4	form	form	NN
nyp.33433017316765	3171	5	and	and	CC
nyp.33433017316765	3171	6	line	line	NN
nyp.33433017316765	3171	7	with	with	IN
nyp.33433017316765	3171	8	buttered	buttered	JJ
nyp.33433017316765	3171	9	paper	paper	NN
nyp.33433017316765	3171	10	—	—	:
nyp.33433017316765	3171	11	a	a	DT
nyp.33433017316765	3171	12	spring	spring	NN
nyp.33433017316765	3171	13	form	form	NN
nyp.33433017316765	3171	14	is	be	VBZ
nyp.33433017316765	3171	15	the	the	DT
nyp.33433017316765	3171	16	best	good	JJS
nyp.33433017316765	3171	17	.	.	.
nyp.33433017316765	3172	1	A	a	DT
nyp.33433017316765	3172	2	jelly	jelly	NN
nyp.33433017316765	3172	3	roll	roll	NN
nyp.33433017316765	3172	4	may	may	MD
nyp.33433017316765	3172	5	be	be	VB
nyp.33433017316765	3172	6	made	make	VBN
nyp.33433017316765	3172	7	of	of	IN
nyp.33433017316765	3172	8	this	this	DT
nyp.33433017316765	3172	9	by	by	IN
nyp.33433017316765	3172	10	baking	bake	VBG
nyp.33433017316765	3172	11	in	in	IN
nyp.33433017316765	3172	12	a	a	DT
nyp.33433017316765	3172	13	large	large	JJ
nyp.33433017316765	3172	14	pan	pan	NN
nyp.33433017316765	3172	15	;	;	:
nyp.33433017316765	3172	16	have	have	VB
nyp.33433017316765	3172	17	the	the	DT
nyp.33433017316765	3172	18	jelly	jelly	NN
nyp.33433017316765	3172	19	at	at	IN
nyp.33433017316765	3172	20	hand	hand	NN
nyp.33433017316765	3172	21	and	and	CC
nyp.33433017316765	3172	22	spread	spread	VBD
nyp.33433017316765	3172	23	as	as	IN
nyp.33433017316765	3172	24	.	.	.
nyp.33433017316765	3173	1	soon	soon	RB
nyp.33433017316765	3173	2	as	as	IN
nyp.33433017316765	3173	3	taken	take	VBN
nyp.33433017316765	3173	4	from	from	IN
nyp.33433017316765	3173	5	the	the	DT
nyp.33433017316765	3173	6	oven	oven	NN
nyp.33433017316765	3173	7	;	;	:
nyp.33433017316765	3173	8	roll	roll	VB
nyp.33433017316765	3173	9	.while	.while	NFP
nyp.33433017316765	3173	10	hot	hot	JJ
nyp.33433017316765	3173	11	SILVER	silver	NN
nyp.33433017316765	3173	12	CAKE	cake	NN
nyp.33433017316765	3173	13	.	.	.
nyp.33433017316765	3174	1	One	one	CD
nyp.33433017316765	3174	2	pound	pound	NN
nyp.33433017316765	3174	3	of	of	IN
nyp.33433017316765	3174	4	pulverized	pulverize	VBN
nyp.33433017316765	3174	5	sugar	sugar	NN
nyp.33433017316765	3174	6	,	,	,
nyp.33433017316765	3174	7	one	one	CD
nyp.33433017316765	3174	8	half	half	NN
nyp.33433017316765	3174	9	pound	pound	NN
nyp.33433017316765	3174	10	of	of	IN
nyp.33433017316765	3174	11	best	good	JJS
nyp.33433017316765	3174	12	butter	butter	NN
nyp.33433017316765	3174	13	,	,	,
nyp.33433017316765	3174	14	rubbed	rub	VBD
nyp.33433017316765	3174	15	to	to	IN
nyp.33433017316765	3174	16	a	a	DT
nyp.33433017316765	3174	17	cream	cream	NN
nyp.33433017316765	3174	18	;	;	:
nyp.33433017316765	3174	19	three-	three-	NN
nyp.33433017316765	3174	20	quarters	quarter	NNS
nyp.33433017316765	3174	21	of	of	IN
nyp.33433017316765	3174	22	a	a	DT
nyp.33433017316765	3174	23	cupful	cupful	NN
nyp.33433017316765	3174	24	of	of	IN
nyp.33433017316765	3174	25	sweet	sweet	JJ
nyp.33433017316765	3174	26	milk	milk	NN
nyp.33433017316765	3174	27	,	,	,
nyp.33433017316765	3174	28	whites	white	NNS
nyp.33433017316765	3174	29	of	of	IN
nyp.33433017316765	3174	30	ten	ten	CD
nyp.33433017316765	3174	31	eggs	egg	NNS
nyp.33433017316765	3174	32	,	,	,
nyp.33433017316765	3174	33	whipped	whip	VBD
nyp.33433017316765	3174	34	very	very	RB
nyp.33433017316765	3174	35	stiff	stiff	JJ
nyp.33433017316765	3174	36	;	;	:
nyp.33433017316765	3174	37	three	three	CD
nyp.33433017316765	3174	38	quarters	quarter	NNS
nyp.33433017316765	3174	39	of	of	IN
nyp.33433017316765	3174	40	a	a	DT
nyp.33433017316765	3174	41	pound	pound	NN
nyp.33433017316765	3174	42	of	of	IN
nyp.33433017316765	3174	43	flour	flour	NN
nyp.33433017316765	3174	44	,	,	,
nyp.33433017316765	3174	45	with	with	IN
nyp.33433017316765	3174	46	a	a	DT
nyp.33433017316765	3174	47	teaspoonful	teaspoonful	NN
nyp.33433017316765	3174	48	of	of	IN
nyp.33433017316765	3174	49	baking	baking	NN
nyp.33433017316765	3174	50	powder	powder	NN
nyp.33433017316765	3174	51	sifted	sift	VBN
nyp.33433017316765	3174	52	in	in	RP
nyp.33433017316765	3174	53	with	with	IN
nyp.33433017316765	3174	54	the	the	DT
nyp.33433017316765	3174	55	flour	flour	NN
nyp.33433017316765	3174	56	,	,	,
nyp.33433017316765	3174	57	which	which	WDT
nyp.33433017316765	3174	58	ought	ought	MD
nyp.33433017316765	3174	59	to	to	TO
nyp.33433017316765	3174	60	be	be	VB
nyp.33433017316765	3174	61	sifted	sift	VBN
nyp.33433017316765	3174	62	twice	twice	RB
nyp.33433017316765	3174	63	at	at	RB
nyp.33433017316765	3174	64	least	least	JJS
nyp.33433017316765	3174	65	;	;	:
nyp.33433017316765	3174	66	flavor	flavor	NN
nyp.33433017316765	3174	67	with	with	IN
nyp.33433017316765	3174	68	a	a	DT
nyp.33433017316765	3174	69	teaspoonful	teaspoonful	NN
nyp.33433017316765	3174	70	v	v	NN
nyp.33433017316765	3174	71	of	of	IN
nyp.33433017316765	3174	72	essence	essence	NN
nyp.33433017316765	3174	73	of	of	IN
nyp.33433017316765	3174	74	bitter	bitter	JJ
nyp.33433017316765	3174	75	almonds	almond	NNS
nyp.33433017316765	3174	76	,	,	,
nyp.33433017316765	3174	77	and	and	CC
nyp.33433017316765	3174	78	flavor	flavor	VB
nyp.33433017316765	3174	79	the	the	DT
nyp.33433017316765	3174	80	icing	icing	NN
nyp.33433017316765	3174	81	of	of	IN
nyp.33433017316765	3174	82	silver	silver	JJ
nyp.33433017316765	3174	83	cake	cake	NN
nyp.33433017316765	3174	84	with	with	IN
nyp.33433017316765	3174	85	rosewater	rosewater	NN
nyp.33433017316765	3174	86	.	.	.
nyp.33433017316765	3175	1	Make	make	VB
nyp.33433017316765	3175	2	a	a	DT
nyp.33433017316765	3175	3	gold	gold	NN
nyp.33433017316765	3175	4	cake	cake	NN
nyp.33433017316765	3175	5	CAKE	cake	NN
nyp.33433017316765	3175	6	.	.	.
nyp.33433017316765	3176	1	271	271	CD
nyp.33433017316765	3176	2	on	on	IN
nyp.33433017316765	3176	3	the	the	DT
nyp.33433017316765	3176	4	same	same	JJ
nyp.33433017316765	3176	5	day	day	NN
nyp.33433017316765	3176	6	,	,	,
nyp.33433017316765	3176	7	so	so	IN
nyp.33433017316765	3176	8	as	as	IN
nyp.33433017316765	3176	9	to	to	TO
nyp.33433017316765	3176	10	use	use	VB
nyp.33433017316765	3176	11	up	up	RP
nyp.33433017316765	3176	12	the	the	DT
nyp.33433017316765	3176	13	yelks	yelk	NNS
nyp.33433017316765	3176	14	of	of	IN
nyp.33433017316765	3176	15	the	the	DT
nyp.33433017316765	3176	16	eggs	egg	NNS
nyp.33433017316765	3176	17	.	.	.
nyp.33433017316765	3177	1	GOLD	gold	NN
nyp.33433017316765	3177	2	CAKE	cake	NN
nyp.33433017316765	3177	3	.	.	.
nyp.33433017316765	3178	1	One	one	CD
nyp.33433017316765	3178	2	pound	pound	NN
nyp.33433017316765	3178	3	of	of	IN
nyp.33433017316765	3178	4	powdered	powder	VBN
nyp.33433017316765	3178	5	sugar	sugar	NN
nyp.33433017316765	3178	6	,	,	,
nyp.33433017316765	3178	7	half	half	PDT
nyp.33433017316765	3178	8	a	a	DT
nyp.33433017316765	3178	9	pound	pound	NN
nyp.33433017316765	3178	10	of	of	IN
nyp.33433017316765	3178	11	butter	butter	NN
nyp.33433017316765	3178	12	rubbed	rub	VBD
nyp.33433017316765	3178	13	to	to	IN
nyp.33433017316765	3178	14	a	a	DT
nyp.33433017316765	3178	15	cream	cream	NN
nyp.33433017316765	3178	16	;	;	:
nyp.33433017316765	3178	17	yelks	yelk	NNS
nyp.33433017316765	3178	18	of	of	IN
nyp.33433017316765	3178	19	eight	eight	CD
nyp.33433017316765	3178	20	or	or	CC
nyp.33433017316765	3178	21	ten	ten	CD
nyp.33433017316765	3178	22	eggs	egg	NNS
nyp.33433017316765	3178	23	,	,	,
nyp.33433017316765	3178	24	stir	stir	VB
nyp.33433017316765	3178	25	until	until	IN
nyp.33433017316765	3178	26	very	very	RB
nyp.33433017316765	3178	27	light	light	NN
nyp.33433017316765	3178	28	;	;	:
nyp.33433017316765	3178	29	one	one	CD
nyp.33433017316765	3178	30	pound	pound	NN
nyp.33433017316765	3178	31	of	of	IN
nyp.33433017316765	3178	32	flour	flour	NN
nyp.33433017316765	3178	33	with	with	IN
nyp.33433017316765	3178	34	a	a	DT
nyp.33433017316765	3178	35	teaspoonful	teaspoonful	NN
nyp.33433017316765	3178	36	of	of	IN
nyp.33433017316765	3178	37	baking	baking	NN
nyp.33433017316765	3178	38	powder	powder	NN
nyp.33433017316765	3178	39	sifted	sift	VBN
nyp.33433017316765	3178	40	in	in	RP
nyp.33433017316765	3178	41	well	well	RB
nyp.33433017316765	3178	42	;	;	:
nyp.33433017316765	3178	43	sift	sift	VB
nyp.33433017316765	3178	44	the	the	DT
nyp.33433017316765	3178	45	flour	flour	NN
nyp.33433017316765	3178	46	two	two	CD
nyp.33433017316765	3178	47	or	or	CC
nyp.33433017316765	3178	48	three	three	CD
nyp.33433017316765	3178	49	times	time	NNS
nyp.33433017316765	3178	50	.	.	.
nyp.33433017316765	3179	1	Grate	grate	VB
nyp.33433017316765	3179	2	in	in	IN
nyp.33433017316765	3179	3	the	the	DT
nyp.33433017316765	3179	4	peel	peel	NN
nyp.33433017316765	3179	5	of	of	IN
nyp.33433017316765	3179	6	a	a	DT
nyp.33433017316765	3179	7	lemon	lemon	NN
nyp.33433017316765	3179	8	or	or	CC
nyp.33433017316765	3179	9	an	an	DT
nyp.33433017316765	3179	10	orange	orange	NN
nyp.33433017316765	3179	11	,	,	,
nyp.33433017316765	3179	12	the	the	DT
nyp.33433017316765	3179	13	juice	juice	NN
nyp.33433017316765	3179	14	also	also	RB
nyp.33433017316765	3179	15	,	,	,
nyp.33433017316765	3179	16	and	and	CC
nyp.33433017316765	3179	17	add	add	VB
nyp.33433017316765	3179	18	a	a	DT
nyp.33433017316765	3179	19	cup	cup	NN
nyp.33433017316765	3179	20	of	of	IN
nyp.33433017316765	3179	21	sweet	sweet	JJ
nyp.33433017316765	3179	22	cream	cream	NN
nyp.33433017316765	3179	23	or	or	CC
nyp.33433017316765	3179	24	milk	milk	NN
nyp.33433017316765	3179	25	.	.	.
nyp.33433017316765	3180	1	MARBLE	MARBLE	NNP
nyp.33433017316765	3180	2	CAKE	cake	NN
nyp.33433017316765	3180	3	.	.	.
nyp.33433017316765	3181	1	One	one	CD
nyp.33433017316765	3181	2	cup	cup	NN
nyp.33433017316765	3181	3	of	of	IN
nyp.33433017316765	3181	4	butter	butter	NN
nyp.33433017316765	3181	5	,	,	,
nyp.33433017316765	3181	6	two	two	CD
nyp.33433017316765	3181	7	cups	cup	NNS
nyp.33433017316765	3181	8	of	of	IN
nyp.33433017316765	3181	9	pulverized	pulverize	VBN
nyp.33433017316765	3181	10	sugar	sugar	NN
nyp.33433017316765	3181	11	,	,	,
nyp.33433017316765	3181	12	three	three	CD
nyp.33433017316765	3181	13	cups	cup	NNS
nyp.33433017316765	3181	14	of	of	IN
nyp.33433017316765	3181	15	flour	flour	NN
nyp.33433017316765	3181	16	,	,	,
nyp.33433017316765	3181	17	four	four	CD
nyp.33433017316765	3181	18	eggs	egg	NNS
nyp.33433017316765	3181	19	,	,	,
nyp.33433017316765	3181	20	one	one	CD
nyp.33433017316765	3181	21	cup	cup	NN
nyp.33433017316765	3181	22	of	of	IN
nyp.33433017316765	3181	23	sweet	sweet	JJ
nyp.33433017316765	3181	24	milk	milk	NN
nyp.33433017316765	3181	25	,	,	,
nyp.33433017316765	3181	26	two	two	CD
nyp.33433017316765	3181	27	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3181	28	of	of	IN
nyp.33433017316765	3181	29	baking	baking	NN
nyp.33433017316765	3181	30	powder	powder	NN
nyp.33433017316765	3181	31	.	.	.
nyp.33433017316765	3182	1	When	when	WRB
nyp.33433017316765	3182	2	the	the	DT
nyp.33433017316765	3182	3	cake	cake	NN
nyp.33433017316765	3182	4	is	be	VBZ
nyp.33433017316765	3182	5	mixed	mixed	JJ
nyp.33433017316765	3182	6	,	,	,
nyp.33433017316765	3182	7	take	take	VB
nyp.33433017316765	3182	8	out	out	RP
nyp.33433017316765	3182	9	about	about	IN
nyp.33433017316765	3182	10	a	a	DT
nyp.33433017316765	3182	11	soup-	soup-	JJ
nyp.33433017316765	3182	12	plateful	plateful	NN
nyp.33433017316765	3182	13	of	of	IN
nyp.33433017316765	3182	14	the	the	DT
nyp.33433017316765	3182	15	batter	batter	NN
nyp.33433017316765	3182	16	,	,	,
nyp.33433017316765	3182	17	and	and	CC
nyp.33433017316765	3182	18	stir	stir	VB
nyp.33433017316765	3182	19	into	into	IN
nyp.33433017316765	3182	20	this	this	DT
nyp.33433017316765	3182	21	about	about	RB
nyp.33433017316765	3182	22	two	two	CD
nyp.33433017316765	3182	23	heaping	heap	VBG
nyp.33433017316765	3182	24	tahlespoonfuls	tahlespoonfuls	NN
nyp.33433017316765	3182	25	of	of	IN
nyp.33433017316765	3182	26	grated	grate	VBN
nyp.33433017316765	3182	27	choco-	choco-	JJ
nyp.33433017316765	3182	28	late	late	RB
nyp.33433017316765	3182	29	(	(	-LRB-
nyp.33433017316765	3182	30	which	which	WDT
nyp.33433017316765	3182	31	you	-PRON-	PRP
nyp.33433017316765	3182	32	must	must	MD
nyp.33433017316765	3182	33	grate	grate	VB
nyp.33433017316765	3182	34	before	before	IN
nyp.33433017316765	3182	35	you	-PRON-	PRP
nyp.33433017316765	3182	36	begin	begin	VBP
nyp.33433017316765	3182	37	to	to	TO
nyp.33433017316765	3182	38	mix	mix	VB
nyp.33433017316765	3182	39	the	the	DT
nyp.33433017316765	3182	40	cake	cake	NN
nyp.33433017316765	3182	41	)	)	-RRB-
nyp.33433017316765	3182	42	;	;	:
nyp.33433017316765	3182	43	fill	fill	VB
nyp.33433017316765	3182	44	your	-PRON-	PRP$
nyp.33433017316765	3182	45	cake	cake	NN
nyp.33433017316765	3182	46	mold	mold	NN
nyp.33433017316765	3182	47	about	about	IN
nyp.33433017316765	3182	48	two	two	CD
nyp.33433017316765	3182	49	inches	inch	NNS
nyp.33433017316765	3182	50	deep	deep	JJ
nyp.33433017316765	3182	51	with	with	IN
nyp.33433017316765	3182	52	yellow	yellow	JJ
nyp.33433017316765	3182	53	batter	batter	NN
nyp.33433017316765	3182	54	and	and	CC
nyp.33433017316765	3182	55	drop	drop	VB
nyp.33433017316765	3182	56	in	in	IN
nyp.33433017316765	3182	57	three	three	CD
nyp.33433017316765	3182	58	or	or	CC
nyp.33433017316765	3182	59	four	four	CD
nyp.33433017316765	3182	60	places	place	NNS
nyp.33433017316765	3182	61	;	;	:
nyp.33433017316765	3182	62	do	do	VB
nyp.33433017316765	3182	63	this	this	DT
nyp.33433017316765	3182	64	a	a	DT
nyp.33433017316765	3182	65	spoonful	spoonful	NN
nyp.33433017316765	3182	66	at	at	IN
nyp.33433017316765	3182	67	a	a	DT
nyp.33433017316765	3182	68	time	time	NN
nyp.33433017316765	3182	69	;	;	:
nyp.33433017316765	3182	70	then	then	RB
nyp.33433017316765	3182	71	pour	pour	VB
nyp.33433017316765	3182	72	in	in	IN
nyp.33433017316765	3182	73	more	more	JJR
nyp.33433017316765	3182	74	yellow	yellow	JJ
nyp.33433017316765	3182	75	batter	batter	NN
nyp.33433017316765	3182	76	and	and	CC
nyp.33433017316765	3182	77	so	so	RB
nyp.33433017316765	3182	78	on	on	RB
nyp.33433017316765	3182	79	until	until	IN
nyp.33433017316765	3182	80	all	all	DT
nyp.33433017316765	3182	81	is	be	VBZ
nyp.33433017316765	3182	82	used	use	VBN
nyp.33433017316765	3182	83	up	up	RP
nyp.33433017316765	3182	84	.	.	.
nyp.33433017316765	3183	1	CHEAP	cheap	JJ
nyp.33433017316765	3183	2	BLACK	black	JJ
nyp.33433017316765	3183	3	CAKE	cake	NN
nyp.33433017316765	3183	4	.	.	.
nyp.33433017316765	3184	1	One	one	CD
nyp.33433017316765	3184	2	cup	cup	NN
nyp.33433017316765	3184	3	brown	brown	JJ
nyp.33433017316765	3184	4	sugar	sugar	NN
nyp.33433017316765	3184	5	,	,	,
nyp.33433017316765	3184	6	one	one	CD
nyp.33433017316765	3184	7	cup	cup	NN
nyp.33433017316765	3184	8	butter	butter	NN
nyp.33433017316765	3184	9	,	,	,
nyp.33433017316765	3184	10	one	one	CD
nyp.33433017316765	3184	11	cup	cup	NN
nyp.33433017316765	3184	12	cold	cold	JJ
nyp.33433017316765	3184	13	coffee	coffee	NN
nyp.33433017316765	3184	14	,	,	,
nyp.33433017316765	3184	15	one	one	CD
nyp.33433017316765	3184	16	scant	scant	JJ
nyp.33433017316765	3184	17	cup	cup	NN
nyp.33433017316765	3184	18	of	of	IN
nyp.33433017316765	3184	19	molasses	molasses	NN
nyp.33433017316765	3184	20	,	,	,
nyp.33433017316765	3184	21	one	one	CD
nyp.33433017316765	3184	22	cup	cup	NN
nyp.33433017316765	3184	23	raisins	raisin	NNS
nyp.33433017316765	3184	24	,	,	,
nyp.33433017316765	3184	25	one	one	CD
nyp.33433017316765	3184	26	cup	cup	NN
nyp.33433017316765	3184	27	currants	currant	NNS
nyp.33433017316765	3184	28	,	,	,
nyp.33433017316765	3184	29	one	one	CD
nyp.33433017316765	3184	30	cup	cup	NN
nyp.33433017316765	3184	31	citron	citron	NN
nyp.33433017316765	3184	32	,	,	,
nyp.33433017316765	3184	33	one	one	CD
nyp.33433017316765	3184	34	teaspoonful	teaspoonful	NN
nyp.33433017316765	3184	35	allspice	allspice	NN
nyp.33433017316765	3184	36	,	,	,
nyp.33433017316765	3184	37	one	one	CD
nyp.33433017316765	3184	38	of	of	IN
nyp.33433017316765	3184	39	cloves	clove	NNS
nyp.33433017316765	3184	40	,	,	,
nyp.33433017316765	3184	41	cinna-	cinna-	VBD
nyp.33433017316765	3184	42	272	272	CD
nyp.33433017316765	3184	43	CAKE	cake	NN
nyp.33433017316765	3184	44	.	.	.
nyp.33433017316765	3185	1	mon	mon	NNP
nyp.33433017316765	3185	2	,	,	,
nyp.33433017316765	3185	3	two	two	CD
nyp.33433017316765	3185	4	eggs	egg	NNS
nyp.33433017316765	3185	5	,	,	,
nyp.33433017316765	3185	6	four	four	CD
nyp.33433017316765	3185	7	cups	cup	NNS
nyp.33433017316765	3185	8	flour	flour	NN
nyp.33433017316765	3185	9	and	and	CC
nyp.33433017316765	3185	10	two	two	CD
nyp.33433017316765	3185	11	teaspoon-	teaspoon-	NN
nyp.33433017316765	3185	12	fuls	fuls	NNP
nyp.33433017316765	3185	13	of	of	IN
nyp.33433017316765	3185	14	baking	baking	NN
nyp.33433017316765	3185	15	powder	powder	NN
nyp.33433017316765	3185	16	.	.	.
nyp.33433017316765	3186	1	POUND	POUND	NNP
nyp.33433017316765	3186	2	PLUM	PLUM	NNP
nyp.33433017316765	3186	3	CAKE	cake	NN
nyp.33433017316765	3186	4	.	.	.
nyp.33433017316765	3187	1	One	one	CD
nyp.33433017316765	3187	2	pound	pound	NN
nyp.33433017316765	3187	3	of	of	IN
nyp.33433017316765	3187	4	butter	butter	NN
nyp.33433017316765	3187	5	,	,	,
nyp.33433017316765	3187	6	rub	rub	VB
nyp.33433017316765	3187	7	to	to	IN
nyp.33433017316765	3187	8	a	a	DT
nyp.33433017316765	3187	9	cream	cream	NN
nyp.33433017316765	3187	10	,	,	,
nyp.33433017316765	3187	11	add	add	VB
nyp.33433017316765	3187	12	one	one	CD
nyp.33433017316765	3187	13	pound	pound	NN
nyp.33433017316765	3187	14	of	of	IN
nyp.33433017316765	3187	15	sifted	sift	VBN
nyp.33433017316765	3187	16	powder	powder	NN
nyp.33433017316765	3187	17	sugar	sugar	NN
nyp.33433017316765	3187	18	,	,	,
nyp.33433017316765	3187	19	nine	nine	CD
nyp.33433017316765	3187	20	eggs	egg	NNS
nyp.33433017316765	3187	21	,	,	,
nyp.33433017316765	3187	22	yelks	yelk	NNS
nyp.33433017316765	3187	23	added	add	VBD
nyp.33433017316765	3187	24	to	to	IN
nyp.33433017316765	3187	25	tbe	tbe	NNP
nyp.33433017316765	3187	26	creamed	cream	VBN
nyp.33433017316765	3187	27	butter	butter	NN
nyp.33433017316765	3187	28	and	and	CC
nyp.33433017316765	3187	29	sugar	sugar	NN
nyp.33433017316765	3187	30	;	;	:
nyp.33433017316765	3187	31	wineglassful	wineglassful	JJ
nyp.33433017316765	3187	32	of	of	IN
nyp.33433017316765	3187	33	brandy	brandy	NN
nyp.33433017316765	3187	34	,	,	,
nyp.33433017316765	3187	35	peel	peel	NN
nyp.33433017316765	3187	36	of	of	IN
nyp.33433017316765	3187	37	a	a	DT
nyp.33433017316765	3187	38	lemon	lemon	NN
nyp.33433017316765	3187	39	,	,	,
nyp.33433017316765	3187	40	add	add	VB
nyp.33433017316765	3187	41	by	by	IN
nyp.33433017316765	3187	42	degrees	degree	NNS
nyp.33433017316765	3187	43	a	a	DT
nyp.33433017316765	3187	44	pound	pound	NN
nyp.33433017316765	3187	45	and	and	CC
nyp.33433017316765	3187	46	a	a	DT
nyp.33433017316765	3187	47	quarter	quarter	NN
nyp.33433017316765	3187	48	of	of	IN
nyp.33433017316765	3187	49	flour	flour	NN
nyp.33433017316765	3187	50	,	,	,
nyp.33433017316765	3187	51	one	one	CD
nyp.33433017316765	3187	52	pound	pound	NN
nyp.33433017316765	3187	53	of	of	IN
nyp.33433017316765	3187	54	seeded	seeded	JJ
nyp.33433017316765	3187	55	raisins	raisin	NNS
nyp.33433017316765	3187	56	and	and	CC
nyp.33433017316765	3187	57	currants	currant	NNS
nyp.33433017316765	3187	58	,	,	,
nyp.33433017316765	3187	59	wbich	wbich	NNP
nyp.33433017316765	3187	60	bave	bave	VBP
nyp.33433017316765	3187	61	been	be	VBN
nyp.33433017316765	3187	62	thoroughly	thoroughly	RB
nyp.33433017316765	3187	63	cleaned	clean	VBN
nyp.33433017316765	3187	64	;	;	:
nyp.33433017316765	3187	65	half	half	PDT
nyp.33433017316765	3187	66	a	a	DT
nyp.33433017316765	3187	67	pound	pound	NN
nyp.33433017316765	3187	68	of	of	IN
nyp.33433017316765	3187	69	citron	citron	NN
nyp.33433017316765	3187	70	,	,	,
nyp.33433017316765	3187	71	sliced	slice	VBD
nyp.33433017316765	3187	72	very	very	RB
nyp.33433017316765	3187	73	thin	thin	JJ
nyp.33433017316765	3187	74	,	,	,
nyp.33433017316765	3187	75	and	and	CC
nyp.33433017316765	3187	76	a	a	DT
nyp.33433017316765	3187	77	little	little	JJ
nyp.33433017316765	3187	78	orange	orange	NN
nyp.33433017316765	3187	79	and	and	CC
nyp.33433017316765	3187	80	lemon	lemon	NN
nyp.33433017316765	3187	81	peel	peel	VBP
nyp.33433017316765	3187	82	shaved	shave	VBN
nyp.33433017316765	3187	83	fine	fine	RB
nyp.33433017316765	3187	84	;	;	:
nyp.33433017316765	3187	85	the	the	DT
nyp.33433017316765	3187	86	best	good	JJS
nyp.33433017316765	3187	87	plan	plan	NN
nyp.33433017316765	3187	88	is	be	VBZ
nyp.33433017316765	3187	89	to	to	TO
nyp.33433017316765	3187	90	soak	soak	VB
nyp.33433017316765	3187	91	the	the	DT
nyp.33433017316765	3187	92	fruit	fruit	NN
nyp.33433017316765	3187	93	in	in	IN
nyp.33433017316765	3187	94	the	the	DT
nyp.33433017316765	3187	95	brandy	brandy	NN
nyp.33433017316765	3187	96	the	the	DT
nyp.33433017316765	3187	97	day	day	NN
nyp.33433017316765	3187	98	previous	previous	JJ
nyp.33433017316765	3187	99	.	.	.
nyp.33433017316765	3188	1	Bake	bake	VB
nyp.33433017316765	3188	2	very	very	RB
nyp.33433017316765	3188	3	slowly	slowly	RB
nyp.33433017316765	3188	4	.	.	.
nyp.33433017316765	3189	1	SEED	SEED	NNP
nyp.33433017316765	3189	2	CAKE	cake	NN
nyp.33433017316765	3189	3	.	.	.
nyp.33433017316765	3190	1	One	one	CD
nyp.33433017316765	3190	2	pound	pound	NN
nyp.33433017316765	3190	3	of	of	IN
nyp.33433017316765	3190	4	butter	butter	NN
nyp.33433017316765	3190	5	,	,	,
nyp.33433017316765	3190	6	a	a	DT
nyp.33433017316765	3190	7	pound	pound	NN
nyp.33433017316765	3190	8	of	of	IN
nyp.33433017316765	3190	9	sifted	sift	VBN
nyp.33433017316765	3190	10	pow-	pow-	NN
nyp.33433017316765	3190	11	dered	dered	JJ
nyp.33433017316765	3190	12	sugar	sugar	NN
nyp.33433017316765	3190	13	,	,	,
nyp.33433017316765	3190	14	rub	rub	VB
nyp.33433017316765	3190	15	to	to	IN
nyp.33433017316765	3190	16	a	a	DT
nyp.33433017316765	3190	17	cream	cream	NN
nyp.33433017316765	3190	18	;	;	:
nyp.33433017316765	3190	19	add	add	VB
nyp.33433017316765	3190	20	the	the	DT
nyp.33433017316765	3190	21	yelks	yelk	NNS
nyp.33433017316765	3190	22	of	of	IN
nyp.33433017316765	3190	23	eight	eight	CD
nyp.33433017316765	3190	24	eggs	egg	NNS
nyp.33433017316765	3190	25	,	,	,
nyp.33433017316765	3190	26	one	one	CD
nyp.33433017316765	3190	27	at	at	IN
nyp.33433017316765	3190	28	a	a	DT
nyp.33433017316765	3190	29	time	time	NN
nyp.33433017316765	3190	30	,	,	,
nyp.33433017316765	3190	31	one	one	CD
nyp.33433017316765	3190	32	ounce	ounce	NN
nyp.33433017316765	3190	33	of	of	IN
nyp.33433017316765	3190	34	carroway	carroway	NN
nyp.33433017316765	3190	35	seed	seed	NN
nyp.33433017316765	3190	36	,	,	,
nyp.33433017316765	3190	37	one	one	CD
nyp.33433017316765	3190	38	nutmeg	nutmeg	NN
nyp.33433017316765	3190	39	grated	grate	VBN
nyp.33433017316765	3190	40	,	,	,
nyp.33433017316765	3190	41	and	and	CC
nyp.33433017316765	3190	42	a	a	DT
nyp.33433017316765	3190	43	teaspoonful	teaspoonful	NN
nyp.33433017316765	3190	44	of	of	IN
nyp.33433017316765	3190	45	cinnamon	cinnamon	NN
nyp.33433017316765	3190	46	.	.	.
nyp.33433017316765	3191	1	Stir	stir	VB
nyp.33433017316765	3191	2	in	in	IN
nyp.33433017316765	3191	3	one	one	CD
nyp.33433017316765	3191	4	pound	pound	NN
nyp.33433017316765	3191	5	and	and	CC
nyp.33433017316765	3191	6	a	a	DT
nyp.33433017316765	3191	7	quarter	quarter	NN
nyp.33433017316765	3191	8	of	of	IN
nyp.33433017316765	3191	9	sifted	sift	VBN
nyp.33433017316765	3191	10	flour	flour	NN
nyp.33433017316765	3191	11	and	and	CC
nyp.33433017316765	3191	12	the	the	DT
nyp.33433017316765	3191	13	stiff	stiff	NN
nyp.33433017316765	3191	14	-	-	HYPH
nyp.33433017316765	3191	15	beat*mi	beat*mi	RP
nyp.33433017316765	3191	16	whites	white	NNS
nyp.33433017316765	3191	17	of	of	IN
nyp.33433017316765	3191	18	eggs	egg	NNS
nyp.33433017316765	3191	19	alternately	alternately	RB
nyp.33433017316765	3191	20	.	.	.
nyp.33433017316765	3192	1	Bake	bake	VB
nyp.33433017316765	3192	2	slowly	slowly	RB
nyp.33433017316765	3192	3	.	.	.
nyp.33433017316765	3193	1	POUND	pound	NN
nyp.33433017316765	3193	2	CAKE	cake	NN
nyp.33433017316765	3193	3	.	.	.
nyp.33433017316765	3194	1	Take	take	VB
nyp.33433017316765	3194	2	one	one	CD
nyp.33433017316765	3194	3	pound	pound	NN
nyp.33433017316765	3194	4	of	of	IN
nyp.33433017316765	3194	5	butter	butter	NN
nyp.33433017316765	3194	6	and	and	CC
nyp.33433017316765	3194	7	one	one	CD
nyp.33433017316765	3194	8	pound	pound	NN
nyp.33433017316765	3194	9	of	of	IN
nyp.33433017316765	3194	10	powdered	powder	VBN
nyp.33433017316765	3194	11	sugar	sugar	NN
nyp.33433017316765	3194	12	,	,	,
nyp.33433017316765	3194	13	rub	rub	VB
nyp.33433017316765	3194	14	to	to	IN
nyp.33433017316765	3194	15	a	a	DT
nyp.33433017316765	3194	16	cream	cream	NN
nyp.33433017316765	3194	17	;	;	:
nyp.33433017316765	3194	18	the	the	DT
nyp.33433017316765	3194	19	grated	grate	VBN
nyp.33433017316765	3194	20	peel	peel	NN
nyp.33433017316765	3194	21	of	of	IN
nyp.33433017316765	3194	22	a	a	DT
nyp.33433017316765	3194	23	lemon	lemon	NN
nyp.33433017316765	3194	24	,	,	,
nyp.33433017316765	3194	25	a	a	DT
nyp.33433017316765	3194	26	glass	glass	NN
nyp.33433017316765	3194	27	of	of	IN
nyp.33433017316765	3194	28	brandy	brandy	NN
nyp.33433017316765	3194	29	;	;	:
nyp.33433017316765	3194	30	add	add	VB
nyp.33433017316765	3194	31	,	,	,
nyp.33433017316765	3194	32	one	one	CD
nyp.33433017316765	3194	33	at	at	IN
nyp.33433017316765	3194	34	a	a	DT
nyp.33433017316765	3194	35	time	time	NN
nyp.33433017316765	3194	36	,	,	,
nyp.33433017316765	3194	37	the	the	DT
nyp.33433017316765	3194	38	yelks	yelk	NNS
nyp.33433017316765	3194	39	of	of	IN
nyp.33433017316765	3194	40	nine	nine	CD
nyp.33433017316765	3194	41	eggs	egg	NNS
nyp.33433017316765	3194	42	and	and	CC
nyp.33433017316765	3194	43	last	last	JJ
nyp.33433017316765	3194	44	one	one	CD
nyp.33433017316765	3194	45	pound	pound	NN
nyp.33433017316765	3194	46	and	and	CC
nyp.33433017316765	3194	47	a	a	DT
nyp.33433017316765	3194	48	CAKE	cake	NN
nyp.33433017316765	3194	49	.	.	.
nyp.33433017316765	3195	1	273	273	CD
nyp.33433017316765	3195	2	quarter	quarter	NN
nyp.33433017316765	3195	3	of	of	IN
nyp.33433017316765	3195	4	sifted	sift	VBN
nyp.33433017316765	3195	5	flour	flour	NN
nyp.33433017316765	3195	6	and	and	CC
nyp.33433017316765	3195	7	beaten	beat	VBN
nyp.33433017316765	3195	8	whites	white	NNS
nyp.33433017316765	3195	9	of	of	IN
nyp.33433017316765	3195	10	the	the	DT
nyp.33433017316765	3195	11	Bggs	Bggs	NNP
nyp.33433017316765	3195	12	.	.	.
nyp.33433017316765	3196	1	Bake	bake	VB
nyp.33433017316765	3196	2	slowly	slowly	RB
nyp.33433017316765	3196	3	.	.	.
nyp.33433017316765	3197	1	HUCKLEBERRY	HUCKLEBERRY	NNP
nyp.33433017316765	3197	2	CAKE	CAKE	NNP
nyp.33433017316765	3197	3	.	.	.
nyp.33433017316765	3198	1	Stir	stir	VB
nyp.33433017316765	3198	2	to	to	IN
nyp.33433017316765	3198	3	a	a	DT
nyp.33433017316765	3198	4	cream	cream	NN
nyp.33433017316765	3198	5	one	one	CD
nyp.33433017316765	3198	6	cup	cup	NN
nyp.33433017316765	3198	7	of	of	IN
nyp.33433017316765	3198	8	butter	butter	NN
nyp.33433017316765	3198	9	and	and	CC
nyp.33433017316765	3198	10	two	two	CD
nyp.33433017316765	3198	11	oups	oup	NNS
nyp.33433017316765	3198	12	of	of	IN
nyp.33433017316765	3198	13	powdered	powder	VBN
nyp.33433017316765	3198	14	sugar	sugar	NN
nyp.33433017316765	3198	15	;	;	:
nyp.33433017316765	3198	16	add	add	VB
nyp.33433017316765	3198	17	gradually	gradually	RB
nyp.33433017316765	3198	18	the	the	DT
nyp.33433017316765	3198	19	yelks	yelk	NNS
nyp.33433017316765	3198	20	of	of	IN
nyp.33433017316765	3198	21	four	four	CD
nyp.33433017316765	3198	22	eggs	egg	NNS
nyp.33433017316765	3198	23	,	,	,
nyp.33433017316765	3198	24	sift	sift	VB
nyp.33433017316765	3198	25	three	three	CD
nyp.33433017316765	3198	26	cups	cup	NNS
nyp.33433017316765	3198	27	of	of	IN
nyp.33433017316765	3198	28	flour	flour	NN
nyp.33433017316765	3198	29	,	,	,
nyp.33433017316765	3198	30	adding	add	VBG
nyp.33433017316765	3198	31	two	two	CD
nyp.33433017316765	3198	32	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3198	33	of	of	IN
nyp.33433017316765	3198	34	baking	baking	NN
nyp.33433017316765	3198	35	powder	powder	NN
nyp.33433017316765	3198	36	in	in	IN
nyp.33433017316765	3198	37	the	the	DT
nyp.33433017316765	3198	38	last	last	JJ
nyp.33433017316765	3198	39	sifting	sifting	NN
nyp.33433017316765	3198	40	;	;	:
nyp.33433017316765	3198	41	add	add	VB
nyp.33433017316765	3198	42	a	a	DT
nyp.33433017316765	3198	43	cup	cup	NN
nyp.33433017316765	3198	44	of	of	IN
nyp.33433017316765	3198	45	sweet	sweet	JJ
nyp.33433017316765	3198	46	milk	milk	NN
nyp.33433017316765	3198	47	alternately	alternately	RB
nyp.33433017316765	3198	48	with	with	IN
nyp.33433017316765	3198	49	the	the	DT
nyp.33433017316765	3198	50	flour	flour	NN
nyp.33433017316765	3198	51	to	to	IN
nyp.33433017316765	3198	52	the	the	DT
nyp.33433017316765	3198	53	creamed	cream	VBN
nyp.33433017316765	3198	54	butter	butter	NN
nyp.33433017316765	3198	55	,	,	,
nyp.33433017316765	3198	56	sugar	sugar	NN
nyp.33433017316765	3198	57	and	and	CC
nyp.33433017316765	3198	58	yelks	yelk	NNS
nyp.33433017316765	3198	59	;	;	:
nyp.33433017316765	3198	60	spice	spice	VB
nyp.33433017316765	3198	61	with	with	IN
nyp.33433017316765	3198	62	a	a	DT
nyp.33433017316765	3198	63	teaspoonful	teaspoonful	NN
nyp.33433017316765	3198	64	of	of	IN
nyp.33433017316765	3198	65	cinnamon	cinnamon	NN
nyp.33433017316765	3198	66	and	and	CC
nyp.33433017316765	3198	67	add	add	VB
nyp.33433017316765	3198	68	the	the	DT
nyp.33433017316765	3198	69	stiff	stiff	RB
nyp.33433017316765	3198	70	-	-	HYPH
nyp.33433017316765	3198	71	beaten	beat	VBN
nyp.33433017316765	3198	72	whites	white	NNS
nyp.33433017316765	3198	73	of	of	IN
nyp.33433017316765	3198	74	the	the	DT
nyp.33433017316765	3198	75	eggs	egg	NNS
nyp.33433017316765	3198	76	;	;	,
nyp.33433017316765	3198	77	last	last	JJ
nyp.33433017316765	3198	78	stir	stir	NN
nyp.33433017316765	3198	79	in	in	IN
nyp.33433017316765	3198	80	two	two	CD
nyp.33433017316765	3198	81	cups	cup	NNS
nyp.33433017316765	3198	82	of	of	IN
nyp.33433017316765	3198	83	huckleberries	huckleberry	NNS
nyp.33433017316765	3198	84	which	which	WDT
nyp.33433017316765	3198	85	have	have	VBP
nyp.33433017316765	3198	86	been	be	VBN
nyp.33433017316765	3198	87	care-	care-	VBN
nyp.33433017316765	3198	88	fully	fully	RB
nyp.33433017316765	3198	89	picked	pick	VBN
nyp.33433017316765	3198	90	over	over	RP
nyp.33433017316765	3198	91	and	and	CC
nyp.33433017316765	3198	92	well	well	RB
nyp.33433017316765	3198	93	dredged	dredge	VBN
nyp.33433017316765	3198	94	with	with	IN
nyp.33433017316765	3198	95	flour	flour	NN
nyp.33433017316765	3198	96	.	.	.
nyp.33433017316765	3199	1	Be	be	VB
nyp.33433017316765	3199	2	careful	careful	JJ
nyp.33433017316765	3199	3	in	in	IN
nyp.33433017316765	3199	4	stirring	stir	VBG
nyp.33433017316765	3199	5	in	in	IN
nyp.33433017316765	3199	6	the	the	DT
nyp.33433017316765	3199	7	huckleberries	huckleberry	NNS
nyp.33433017316765	3199	8	that	that	WDT
nyp.33433017316765	3199	9	you	-PRON-	PRP
nyp.33433017316765	3199	10	do	do	VBP
nyp.33433017316765	3199	11	not	not	RB
nyp.33433017316765	3199	12	bruise	bruise	VB
nyp.33433017316765	3199	13	them	-PRON-	PRP
nyp.33433017316765	3199	14	.	.	.
nyp.33433017316765	3200	1	You	-PRON-	PRP
nyp.33433017316765	3200	2	will	will	MD
nyp.33433017316765	3200	3	find	find	VB
nyp.33433017316765	3200	4	a	a	DT
nyp.33433017316765	3200	5	wooden	wooden	JJ
nyp.33433017316765	3200	6	spoon	spoon	NN
nyp.33433017316765	3200	7	the	the	DT
nyp.33433017316765	3200	8	best	good	JJS
nyp.33433017316765	3200	9	for	for	IN
nyp.33433017316765	3200	10	this	this	DT
nyp.33433017316765	3200	11	purpose	purpose	NN
nyp.33433017316765	3200	12	,	,	,
nyp.33433017316765	3200	13	the	the	DT
nyp.33433017316765	3200	14	edges	edge	NNS
nyp.33433017316765	3200	15	not	not	RB
nyp.33433017316765	3200	16	being	be	VBG
nyp.33433017316765	3200	17	so	so	RB
nyp.33433017316765	3200	18	sharp	sharp	JJ
nyp.33433017316765	3200	19	.	.	.
nyp.33433017316765	3201	1	Bake	bake	VB
nyp.33433017316765	3201	2	in	in	IN
nyp.33433017316765	3201	3	a	a	DT
nyp.33433017316765	3201	4	moderately	moderately	RB
nyp.33433017316765	3201	5	hot	hot	JJ
nyp.33433017316765	3201	6	oven	oven	NN
nyp.33433017316765	3201	7	;	;	:
nyp.33433017316765	3201	8	try	try	VB
nyp.33433017316765	3201	9	with	with	IN
nyp.33433017316765	3201	10	a	a	DT
nyp.33433017316765	3201	11	straw	straw	NN
nyp.33433017316765	3201	12	,	,	,
nyp.33433017316765	3201	13	if	if	IN
nyp.33433017316765	3201	14	it	-PRON-	PRP
nyp.33433017316765	3201	15	comes	come	VBZ
nyp.33433017316765	3201	16	out	out	RP
nyp.33433017316765	3201	17	clean	clean	JJ
nyp.33433017316765	3201	18	,	,	,
nyp.33433017316765	3201	19	your	-PRON-	PRP$
nyp.33433017316765	3201	20	cake	cake	NN
nyp.33433017316765	3201	21	is	be	VBZ
nyp.33433017316765	3201	22	baked	bake	VBN
nyp.33433017316765	3201	23	.	.	.
nyp.33433017316765	3202	1	This	this	DT
nyp.33433017316765	3202	2	will	will	MD
nyp.33433017316765	3202	3	keep	keep	VB
nyp.33433017316765	3202	4	fresh	fresh	JJ
nyp.33433017316765	3202	5	for	for	IN
nyp.33433017316765	3202	6	a	a	DT
nyp.33433017316765	3202	7	long	long	JJ
nyp.33433017316765	3202	8	while	while	NN
nyp.33433017316765	3202	9	.	.	.
nyp.33433017316765	3203	1	HICKORY	HICKORY	NNP
nyp.33433017316765	3203	2	NUT	NUT	NNP
nyp.33433017316765	3203	3	CAKE	cake	NN
nyp.33433017316765	3203	4	.	.	.
nyp.33433017316765	3204	1	Rub	rub	VB
nyp.33433017316765	3204	2	to	to	IN
nyp.33433017316765	3204	3	a	a	DT
nyp.33433017316765	3204	4	cream	cream	NN
nyp.33433017316765	3204	5	one	one	CD
nyp.33433017316765	3204	6	cup	cup	NN
nyp.33433017316765	3204	7	of	of	IN
nyp.33433017316765	3204	8	butter	butter	NN
nyp.33433017316765	3204	9	and	and	CC
nyp.33433017316765	3204	10	two	two	CD
nyp.33433017316765	3204	11	cups	cup	NNS
nyp.33433017316765	3204	12	of	of	IN
nyp.33433017316765	3204	13	sugar	sugar	NN
nyp.33433017316765	3204	14	;	;	:
nyp.33433017316765	3204	15	add	add	VB
nyp.33433017316765	3204	16	gradually	gradually	RB
nyp.33433017316765	3204	17	the	the	DT
nyp.33433017316765	3204	18	yelks	yelk	NNS
nyp.33433017316765	3204	19	of	of	IN
nyp.33433017316765	3204	20	four	four	CD
nyp.33433017316765	3204	21	eggs	egg	NNS
nyp.33433017316765	3204	22	,	,	,
nyp.33433017316765	3204	23	one	one	CD
nyp.33433017316765	3204	24	at	at	IN
nyp.33433017316765	3204	25	a	a	DT
nyp.33433017316765	3204	26	time	time	NN
nyp.33433017316765	3204	27	;	;	:
nyp.33433017316765	3204	28	one	one	CD
nyp.33433017316765	3204	29	cup	cup	NN
nyp.33433017316765	3204	30	of	of	IN
nyp.33433017316765	3204	31	cold	cold	JJ
nyp.33433017316765	3204	32	water	water	NN
nyp.33433017316765	3204	33	or	or	CC
nyp.33433017316765	3204	34	milk	milk	NN
nyp.33433017316765	3204	35	and	and	CC
nyp.33433017316765	3204	36	three	three	CD
nyp.33433017316765	3204	37	cups	cup	NNS
nyp.33433017316765	3204	38	of	of	IN
nyp.33433017316765	3204	39	flour	flour	NN
nyp.33433017316765	3204	40	;	;	:
nyp.33433017316765	3204	41	put	put	VB
nyp.33433017316765	3204	42	two	two	CD
nyp.33433017316765	3204	43	teaspoon-	teaspoon-	NN
nyp.33433017316765	3204	44	fuls	fuls	NN
nyp.33433017316765	3204	45	of	of	IN
nyp.33433017316765	3204	46	baking	bake	VBG
nyp.33433017316765	3204	47	powder	powder	NN
nyp.33433017316765	3204	48	in	in	IN
nyp.33433017316765	3204	49	the	the	DT
nyp.33433017316765	3204	50	last	last	JJ
nyp.33433017316765	3204	51	cup	cup	NN
nyp.33433017316765	3204	52	of	of	IN
nyp.33433017316765	3204	53	sifted	sift	VBN
nyp.33433017316765	3204	54	flour	flour	NN
nyp.33433017316765	3204	55	,	,	,
nyp.33433017316765	3204	56	and	and	CC
nyp.33433017316765	3204	57	sift	sift	VB
nyp.33433017316765	3204	58	again	again	RB
nyp.33433017316765	3204	59	before	before	IN
nyp.33433017316765	3204	60	adding	add	VBG
nyp.33433017316765	3204	61	to	to	IN
nyp.33433017316765	3204	62	the	the	DT
nyp.33433017316765	3204	63	cake-	cake-	NN
nyp.33433017316765	3204	64	batter	batter	NN
nyp.33433017316765	3204	65	.	.	.
nyp.33433017316765	3205	1	Have	have	VBP
nyp.33433017316765	3205	2	the	the	DT
nyp.33433017316765	3205	3	whites	white	NNS
nyp.33433017316765	3205	4	beaten	beat	VBN
nyp.33433017316765	3205	5	very	very	RB
nyp.33433017316765	3205	6	stiff	stiff	JJ
nyp.33433017316765	3205	7	;	;	:
nyp.33433017316765	3205	8	before	before	IN
nyp.33433017316765	3205	9	274	274	CD
nyp.33433017316765	3205	10	CAKE	cake	NN
nyp.33433017316765	3205	11	.	.	.
nyp.33433017316765	3206	1	adding	add	VBG
nyp.33433017316765	3206	2	stir	stir	NN
nyp.33433017316765	3206	3	in	in	IN
nyp.33433017316765	3206	4	two	two	CD
nyp.33433017316765	3206	5	cups	cup	NNS
nyp.33433017316765	3206	6	of	of	IN
nyp.33433017316765	3206	7	the	the	DT
nyp.33433017316765	3206	8	kernels	kernel	NNS
nyp.33433017316765	3206	9	of	of	IN
nyp.33433017316765	3206	10	hickory	hickory	NN
nyp.33433017316765	3206	11	nuts	nut	NNS
nyp.33433017316765	3206	12	,	,	,
nyp.33433017316765	3206	13	carefully	carefully	RB
nyp.33433017316765	3206	14	picked	pick	VBD
nyp.33433017316765	3206	15	out	out	RP
nyp.33433017316765	3206	16	,	,	,
nyp.33433017316765	3206	17	and	and	CC
nyp.33433017316765	3206	18	add	add	VB
nyp.33433017316765	3206	19	last	last	JJ
nyp.33433017316765	3206	20	of	of	IN
nyp.33433017316765	3206	21	alL	all	DT
nyp.33433017316765	3206	22	LOAF	LOAF	NNP
nyp.33433017316765	3206	23	COCOANUT	COCOANUT	NNP
nyp.33433017316765	3206	24	CAKE	cake	NN
nyp.33433017316765	3206	25	.	.	.
nyp.33433017316765	3207	1	One	one	CD
nyp.33433017316765	3207	2	of	of	IN
nyp.33433017316765	3207	3	butter	butter	NN
nyp.33433017316765	3207	4	,	,	,
nyp.33433017316765	3207	5	two	two	CD
nyp.33433017316765	3207	6	cups	cup	NNS
nyp.33433017316765	3207	7	of	of	IN
nyp.33433017316765	3207	8	sugar	sugar	NN
nyp.33433017316765	3207	9	,	,	,
nyp.33433017316765	3207	10	rubbed	rub	VBD
nyp.33433017316765	3207	11	to	to	IN
nyp.33433017316765	3207	12	a	a	DT
nyp.33433017316765	3207	13	cream	cream	NN
nyp.33433017316765	3207	14	;	;	:
nyp.33433017316765	3207	15	one	one	CD
nyp.33433017316765	3207	16	cup	cup	NN
nyp.33433017316765	3207	17	of	of	IN
nyp.33433017316765	3207	18	milk	milk	NN
nyp.33433017316765	3207	19	,	,	,
nyp.33433017316765	3207	20	whites	white	NNS
nyp.33433017316765	3207	21	of	of	IN
nyp.33433017316765	3207	22	four	four	CD
nyp.33433017316765	3207	23	eggs	egg	NNS
nyp.33433017316765	3207	24	,	,	,
nyp.33433017316765	3207	25	and	and	CC
nyp.33433017316765	3207	26	three	three	CD
nyp.33433017316765	3207	27	cups	cup	NNS
nyp.33433017316765	3207	28	of	of	IN
nyp.33433017316765	3207	29	flour	flour	NN
nyp.33433017316765	3207	30	;	;	:
nyp.33433017316765	3207	31	measure	measure	NN
nyp.33433017316765	3207	32	after	after	IN
nyp.33433017316765	3207	33	sifting	sift	VBG
nyp.33433017316765	3207	34	;	;	:
nyp.33433017316765	3207	35	two	two	CD
nyp.33433017316765	3207	36	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3207	37	of	of	IN
nyp.33433017316765	3207	38	baking	baking	NN
nyp.33433017316765	3207	39	powder	powder	NN
nyp.33433017316765	3207	40	added	add	VBN
nyp.33433017316765	3207	41	in	in	IN
nyp.33433017316765	3207	42	last	last	JJ
nyp.33433017316765	3207	43	sifting	sifting	NN
nyp.33433017316765	3207	44	;	;	:
nyp.33433017316765	3207	45	add	add	VB
nyp.33433017316765	3207	46	a	a	DT
nyp.33433017316765	3207	47	grated	grate	VBN
nyp.33433017316765	3207	48	cocoanut	cocoanut	NN
nyp.33433017316765	3207	49	,	,	,
nyp.33433017316765	3207	50	last	last	JJ
nyp.33433017316765	3207	51	stiff	stiff	NN
nyp.33433017316765	3207	52	-	-	HYPH
nyp.33433017316765	3207	53	beaten	beat	VBN
nyp.33433017316765	3207	54	whites	white	NNS
nyp.33433017316765	3207	55	.	.	.
nyp.33433017316765	3208	1	Bake	bake	VB
nyp.33433017316765	3208	2	in	in	IN
nyp.33433017316765	3208	3	a	a	DT
nyp.33433017316765	3208	4	loaf	loaf	NN
nyp.33433017316765	3208	5	;	;	:
nyp.33433017316765	3208	6	line	line	NN
nyp.33433017316765	3208	7	tin	tin	NN
nyp.33433017316765	3208	8	with	with	IN
nyp.33433017316765	3208	9	buttered	buttered	JJ
nyp.33433017316765	3208	10	paper	paper	NN
nyp.33433017316765	3208	11	.	.	.
nyp.33433017316765	3209	1	SPICE	SPICE	NNP
nyp.33433017316765	3209	2	CAKE	CAKE	NNP
nyp.33433017316765	3209	3	.	.	.
nyp.33433017316765	3210	1	Two	two	CD
nyp.33433017316765	3210	2	cups	cup	NNS
nyp.33433017316765	3210	3	of	of	IN
nyp.33433017316765	3210	4	sugar	sugar	NN
nyp.33433017316765	3210	5	,	,	,
nyp.33433017316765	3210	6	one	one	CD
nyp.33433017316765	3210	7	-	-	HYPH
nyp.33433017316765	3210	8	half	half	NN
nyp.33433017316765	3210	9	cup	cup	NN
nyp.33433017316765	3210	10	of	of	IN
nyp.33433017316765	3210	11	butter	butter	NN
nyp.33433017316765	3210	12	,	,	,
nyp.33433017316765	3210	13	creamed	cream	VBD
nyp.33433017316765	3210	14	the	the	DT
nyp.33433017316765	3210	15	usual	usual	JJ
nyp.33433017316765	3210	16	way	way	NN
nyp.33433017316765	3210	17	;	;	:
nyp.33433017316765	3210	18	two	two	CD
nyp.33433017316765	3210	19	eggs	egg	NNS
nyp.33433017316765	3210	20	,	,	,
nyp.33433017316765	3210	21	one	one	CD
nyp.33433017316765	3210	22	cup	cup	NN
nyp.33433017316765	3210	23	of	of	IN
nyp.33433017316765	3210	24	sour	sour	JJ
nyp.33433017316765	3210	25	milk	milk	NN
nyp.33433017316765	3210	26	,	,	,
nyp.33433017316765	3210	27	one	one	CD
nyp.33433017316765	3210	28	cup	cup	NN
nyp.33433017316765	3210	29	of	of	IN
nyp.33433017316765	3210	30	chopped	chop	VBN
nyp.33433017316765	3210	31	raisins	raisin	NNS
nyp.33433017316765	3210	32	,	,	,
nyp.33433017316765	3210	33	three	three	CD
nyp.33433017316765	3210	34	cups	cup	NNS
nyp.33433017316765	3210	35	of	of	IN
nyp.33433017316765	3210	36	flour	flour	NN
nyp.33433017316765	3210	37	,	,	,
nyp.33433017316765	3210	38	two	two	CD
nyp.33433017316765	3210	39	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3210	40	of	of	IN
nyp.33433017316765	3210	41	baking	baking	NN
nyp.33433017316765	3210	42	powder	powder	NN
nyp.33433017316765	3210	43	,	,	,
nyp.33433017316765	3210	44	one	one	CD
nyp.33433017316765	3210	45	teaspoonful	teaspoonful	NN
nyp.33433017316765	3210	46	of	of	IN
nyp.33433017316765	3210	47	cinnamon	cinnamon	NN
nyp.33433017316765	3210	48	,	,	,
nyp.33433017316765	3210	49	half	half	JJ
nyp.33433017316765	3210	50	teaspoonful	teaspoonful	NN
nyp.33433017316765	3210	51	of	of	IN
nyp.33433017316765	3210	52	cloves	clove	NNS
nyp.33433017316765	3210	53	and	and	CC
nyp.33433017316765	3210	54	nutmeg	nutmeg	NN
nyp.33433017316765	3210	55	,	,	,
nyp.33433017316765	3210	56	and	and	CC
nyp.33433017316765	3210	57	a	a	DT
nyp.33433017316765	3210	58	wineglassful	wineglassful	NN
nyp.33433017316765	3210	59	of	of	IN
nyp.33433017316765	3210	60	port	port	NN
nyp.33433017316765	3210	61	wine	wine	NN
nyp.33433017316765	3210	62	.	.	.
nyp.33433017316765	3211	1	ONE	one	CD
nyp.33433017316765	3211	2	-	-	HYPH
nyp.33433017316765	3211	3	EGG	egg	NN
nyp.33433017316765	3211	4	CAKE	cake	NN
nyp.33433017316765	3211	5	.	.	.
nyp.33433017316765	3212	1	Half	half	PDT
nyp.33433017316765	3212	2	a	a	DT
nyp.33433017316765	3212	3	cup	cup	NN
nyp.33433017316765	3212	4	of	of	IN
nyp.33433017316765	3212	5	butter	butter	NN
nyp.33433017316765	3212	6	,	,	,
nyp.33433017316765	3212	7	one	one	CD
nyp.33433017316765	3212	8	cup	cup	NN
nyp.33433017316765	3212	9	of	of	IN
nyp.33433017316765	3212	10	sugar	sugar	NN
nyp.33433017316765	3212	11	rubbed	rub	VBD
nyp.33433017316765	3212	12	to	to	IN
nyp.33433017316765	3212	13	a	a	DT
nyp.33433017316765	3212	14	cream	cream	NN
nyp.33433017316765	3212	15	,	,	,
nyp.33433017316765	3212	16	half	half	PDT
nyp.33433017316765	3212	17	a	a	DT
nyp.33433017316765	3212	18	cup	cup	NN
nyp.33433017316765	3212	19	of	of	IN
nyp.33433017316765	3212	20	sweet	sweet	JJ
nyp.33433017316765	3212	21	milk	milk	NN
nyp.33433017316765	3212	22	,	,	,
nyp.33433017316765	3212	23	one	one	CD
nyp.33433017316765	3212	24	egg	egg	NN
nyp.33433017316765	3212	25	,	,	,
nyp.33433017316765	3212	26	two	two	CD
nyp.33433017316765	3212	27	cups	cup	NNS
nyp.33433017316765	3212	28	of	of	IN
nyp.33433017316765	3212	29	flour	flour	NN
nyp.33433017316765	3212	30	,	,	,
nyp.33433017316765	3212	31	sifted	sift	VBN
nyp.33433017316765	3212	32	with	with	IN
nyp.33433017316765	3212	33	two	two	CD
nyp.33433017316765	3212	34	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3212	35	of	of	IN
nyp.33433017316765	3212	36	baking	baking	NN
nyp.33433017316765	3212	37	powder	powder	NN
nyp.33433017316765	3212	38	,	,	,
nyp.33433017316765	3212	39	the	the	DT
nyp.33433017316765	3212	40	grated	grate	VBN
nyp.33433017316765	3212	41	rind	rind	NN
nyp.33433017316765	3212	42	of	of	IN
nyp.33433017316765	3212	43	a	a	DT
nyp.33433017316765	3212	44	lemon	lemon	NN
nyp.33433017316765	3212	45	,	,	,
nyp.33433017316765	3212	46	and	and	CC
nyp.33433017316765	3212	47	a	a	DT
nyp.33433017316765	3212	48	few	few	JJ
nyp.33433017316765	3212	49	drops	drop	NNS
nyp.33433017316765	3212	50	of	of	IN
nyp.33433017316765	3212	51	the	the	DT
nyp.33433017316765	3212	52	juice	juice	NN
nyp.33433017316765	3212	53	.	.	.
nyp.33433017316765	3213	1	LADY	LADY	NNP
nyp.33433017316765	3213	2	CAKE	CAKE	NNP
nyp.33433017316765	3213	3	.	.	.
nyp.33433017316765	3214	1	Wash	wash	VB
nyp.33433017316765	3214	2	the	the	DT
nyp.33433017316765	3214	3	salt	salt	NN
nyp.33433017316765	3214	4	out	out	IN
nyp.33433017316765	3214	5	of	of	IN
nyp.33433017316765	3214	6	one	one	CD
nyp.33433017316765	3214	7	-	-	HYPH
nyp.33433017316765	3214	8	half	half	NN
nyp.33433017316765	3214	9	pound	pound	NN
nyp.33433017316765	3214	10	of	of	IN
nyp.33433017316765	3214	11	but-	but-	NN
nyp.33433017316765	3214	12	ter	ter	NN
nyp.33433017316765	3214	13	,	,	,
nyp.33433017316765	3214	14	and	and	CC
nyp.33433017316765	3214	15	rub	rub	VB
nyp.33433017316765	3214	16	it	-PRON-	PRP
nyp.33433017316765	3214	17	to	to	IN
nyp.33433017316765	3214	18	a	a	DT
nyp.33433017316765	3214	19	cream	cream	NN
nyp.33433017316765	3214	20	with	with	IN
nyp.33433017316765	3214	21	one	one	CD
nyp.33433017316765	3214	22	pound	pound	NN
nyp.33433017316765	3214	23	of	of	IN
nyp.33433017316765	3214	24	.	.	.
nyp.33433017316765	3215	1	CAKE	cake	NN
nyp.33433017316765	3215	2	.	.	.
nyp.33433017316765	3216	1	275	275	CD
nyp.33433017316765	3216	2	powdered	powder	VBN
nyp.33433017316765	3216	3	sugar	sugar	NN
nyp.33433017316765	3216	4	;	;	:
nyp.33433017316765	3216	5	have	have	VBP
nyp.33433017316765	3216	6	ready	ready	JJ
nyp.33433017316765	3216	7	one	one	CD
nyp.33433017316765	3216	8	pound	pound	NN
nyp.33433017316765	3216	9	of	of	IN
nyp.33433017316765	3216	10	flour	flour	NN
nyp.33433017316765	3216	11	,	,	,
nyp.33433017316765	3216	12	sifted	sift	VBD
nyp.33433017316765	3216	13	fully	fully	RB
nyp.33433017316765	3216	14	five	five	CD
nyp.33433017316765	3216	15	times	time	NNS
nyp.33433017316765	3216	16	,	,	,
nyp.33433017316765	3216	17	with	with	IN
nyp.33433017316765	3216	18	two	two	CD
nyp.33433017316765	3216	19	heaping	heap	VBG
nyp.33433017316765	3216	20	teaspoon-	teaspoon-	NNP
nyp.33433017316765	3216	21	fula	fula	NNP
nyp.33433017316765	3216	22	of	of	IN
nyp.33433017316765	3216	23	baking	baking	NN
nyp.33433017316765	3216	24	powder	powder	NN
nyp.33433017316765	3216	25	;	;	:
nyp.33433017316765	3216	26	add	add	VB
nyp.33433017316765	3216	27	the	the	DT
nyp.33433017316765	3216	28	stiff	stiff	RB
nyp.33433017316765	3216	29	-	-	HYPH
nyp.33433017316765	3216	30	beaten	beat	VBN
nyp.33433017316765	3216	31	whites	white	NNS
nyp.33433017316765	3216	32	of	of	IN
nyp.33433017316765	3216	33	fifteen	fifteen	CD
nyp.33433017316765	3216	34	eggs	egg	NNS
nyp.33433017316765	3216	35	,	,	,
nyp.33433017316765	3216	36	alternately	alternately	RB
nyp.33433017316765	3216	37	,	,	,
nyp.33433017316765	3216	38	with	with	IN
nyp.33433017316765	3216	39	the	the	DT
nyp.33433017316765	3216	40	flour	flour	NN
nyp.33433017316765	3216	41	;	;	:
nyp.33433017316765	3216	42	flavor	flavor	NN
nyp.33433017316765	3216	43	with	with	IN
nyp.33433017316765	3216	44	bitter	bitter	JJ
nyp.33433017316765	3216	45	almonds	almond	NNS
nyp.33433017316765	3216	46	and	and	CC
nyp.33433017316765	3216	47	ice	ice	NN
nyp.33433017316765	3216	48	with	with	IN
nyp.33433017316765	3216	49	boiled	boil	VBN
nyp.33433017316765	3216	50	icing	icing	NN
nyp.33433017316765	3216	51	.	.	.
nyp.33433017316765	3217	1	LEMON	LEMON	NNP
nyp.33433017316765	3217	2	CAKE	cake	NN
nyp.33433017316765	3217	3	.	.	.
nyp.33433017316765	3218	1	Rub	rub	VB
nyp.33433017316765	3218	2	to	to	IN
nyp.33433017316765	3218	3	a	a	DT
nyp.33433017316765	3218	4	cream	cream	NN
nyp.33433017316765	3218	5	one	one	CD
nyp.33433017316765	3218	6	cup	cup	NN
nyp.33433017316765	3218	7	of	of	IN
nyp.33433017316765	3218	8	butter	butter	NN
nyp.33433017316765	3218	9	with	with	IN
nyp.33433017316765	3218	10	three	three	CD
nyp.33433017316765	3218	11	cups	cup	NNS
nyp.33433017316765	3218	12	of	of	IN
nyp.33433017316765	3218	13	pulverized	pulverize	VBN
nyp.33433017316765	3218	14	sugar	sugar	NN
nyp.33433017316765	3218	15	;	;	:
nyp.33433017316765	3218	16	add	add	VB
nyp.33433017316765	3218	17	gradually	gradually	RB
nyp.33433017316765	3218	18	the	the	DT
nyp.33433017316765	3218	19	yelks	yelk	NNS
nyp.33433017316765	3218	20	of	of	IN
nyp.33433017316765	3218	21	five	five	CD
nyp.33433017316765	3218	22	eggs	egg	NNS
nyp.33433017316765	3218	23	,	,	,
nyp.33433017316765	3218	24	one	one	CD
nyp.33433017316765	3218	25	at	at	IN
nyp.33433017316765	3218	26	a	a	DT
nyp.33433017316765	3218	27	time	time	NN
nyp.33433017316765	3218	28	,	,	,
nyp.33433017316765	3218	29	and	and	CC
nyp.33433017316765	3218	30	one	one	CD
nyp.33433017316765	3218	31	cup	cup	NN
nyp.33433017316765	3218	32	of	of	IN
nyp.33433017316765	3218	33	sweet	sweet	JJ
nyp.33433017316765	3218	34	milk	milk	NN
nyp.33433017316765	3218	35	;	;	:
nyp.33433017316765	3218	36	sift	sift	VB
nyp.33433017316765	3218	37	four	four	CD
nyp.33433017316765	3218	38	cups	cup	NNS
nyp.33433017316765	3218	39	of	of	IN
nyp.33433017316765	3218	40	flour	flour	NN
nyp.33433017316765	3218	41	with	with	IN
nyp.33433017316765	3218	42	two	two	CD
nyp.33433017316765	3218	43	tea-	tea-	JJ
nyp.33433017316765	3218	44	spoonfuls	spoonful	NNS
nyp.33433017316765	3218	45	of	of	IN
nyp.33433017316765	3218	46	baking	baking	NN
nyp.33433017316765	3218	47	powder	powder	NN
nyp.33433017316765	3218	48	,	,	,
nyp.33433017316765	3218	49	add	add	VB
nyp.33433017316765	3218	50	alternately	alternately	RB
nyp.33433017316765	3218	51	with	with	IN
nyp.33433017316765	3218	52	the	the	DT
nyp.33433017316765	3218	53	milk	milk	NN
nyp.33433017316765	3218	54	and	and	CC
nyp.33433017316765	3218	55	the	the	DT
nyp.33433017316765	3218	56	stiff	stiff	RB
nyp.33433017316765	3218	57	-	-	HYPH
nyp.33433017316765	3218	58	beaten	beat	VBN
nyp.33433017316765	3218	59	whites	white	NNS
nyp.33433017316765	3218	60	of	of	IN
nyp.33433017316765	3218	61	five	five	CD
nyp.33433017316765	3218	62	efcgs	efcgs	NN
nyp.33433017316765	3218	63	;	;	:
nyp.33433017316765	3218	64	add	add	VB
nyp.33433017316765	3218	65	the	the	DT
nyp.33433017316765	3218	66	grated	grate	VBN
nyp.33433017316765	3218	67	peel	peel	NN
nyp.33433017316765	3218	68	of	of	IN
nyp.33433017316765	3218	69	one	one	CD
nyp.33433017316765	3218	70	lemon	lemon	NN
nyp.33433017316765	3218	71	and	and	CC
nyp.33433017316765	3218	72	the	the	DT
nyp.33433017316765	3218	73	juice	juice	NN
nyp.33433017316765	3218	74	of	of	IN
nyp.33433017316765	3218	75	two	two	CD
nyp.33433017316765	3218	76	.	.	.
nyp.33433017316765	3219	1	This	this	DT
nyp.33433017316765	3219	2	is	be	VBZ
nyp.33433017316765	3219	3	a	a	DT
nyp.33433017316765	3219	4	delicious	delicious	JJ
nyp.33433017316765	3219	5	cake	cake	NN
nyp.33433017316765	3219	6	.	.	.
nyp.33433017316765	3220	1	FKUIT	FKUIT	NNP
nyp.33433017316765	3220	2	CAKE	CAKE	NNP
nyp.33433017316765	3220	3	.	.	.
nyp.33433017316765	3221	1	(	(	-LRB-
nyp.33433017316765	3221	2	No	no	UH
nyp.33433017316765	3221	3	.	.	.
nyp.33433017316765	3222	1	1	1	LS
nyp.33433017316765	3222	2	.	.	.
nyp.33433017316765	3222	3	)	)	-RRB-
nyp.33433017316765	3223	1	One	one	CD
nyp.33433017316765	3223	2	pound	pound	NN
nyp.33433017316765	3223	3	of	of	IN
nyp.33433017316765	3223	4	butter	butter	NN
nyp.33433017316765	3223	5	and	and	CC
nyp.33433017316765	3223	6	one	one	CD
nyp.33433017316765	3223	7	pound	pound	NN
nyp.33433017316765	3223	8	of	of	IN
nyp.33433017316765	3223	9	sugar	sugar	NN
nyp.33433017316765	3223	10	rubbed	rub	VBD
nyp.33433017316765	3223	11	to	to	IN
nyp.33433017316765	3223	12	a	a	DT
nyp.33433017316765	3223	13	cream	cream	NN
nyp.33433017316765	3223	14	,	,	,
nyp.33433017316765	3223	15	yelks	yelk	NNS
nyp.33433017316765	3223	16	of	of	IN
nyp.33433017316765	3223	17	twelve	twelve	CD
nyp.33433017316765	3223	18	eggs	egg	NNS
nyp.33433017316765	3223	19	,	,	,
nyp.33433017316765	3223	20	one	one	CD
nyp.33433017316765	3223	21	tablespoonful	tablespoonful	NN
nyp.33433017316765	3223	22	of	of	IN
nyp.33433017316765	3223	23	cinnamon	cinnamon	NN
nyp.33433017316765	3223	24	,	,	,
nyp.33433017316765	3223	25	one	one	CD
nyp.33433017316765	3223	26	teaspoonful	teaspoonful	NN
nyp.33433017316765	3223	27	of	of	IN
nyp.33433017316765	3223	28	allspice	allspice	NN
nyp.33433017316765	3223	29	,	,	,
nyp.33433017316765	3223	30	half	half	JJ
nyp.33433017316765	3223	31	teaspoonful	teaspoonful	NN
nyp.33433017316765	3223	32	of	of	IN
nyp.33433017316765	3223	33	mace	mace	NN
nyp.33433017316765	3223	34	,	,	,
nyp.33433017316765	3223	35	half	half	PDT
nyp.33433017316765	3223	36	tea-	tea-	JJ
nyp.33433017316765	3223	37	spoonful	spoonful	NN
nyp.33433017316765	3223	38	of	of	IN
nyp.33433017316765	3223	39	cloves	clove	NNS
nyp.33433017316765	3223	40	,	,	,
nyp.33433017316765	3223	41	one	one	CD
nyp.33433017316765	3223	42	-	-	HYPH
nyp.33433017316765	3223	43	fourth	fourth	NN
nyp.33433017316765	3223	44	of	of	IN
nyp.33433017316765	3223	45	a	a	DT
nyp.33433017316765	3223	46	pound	pound	NN
nyp.33433017316765	3223	47	of	of	IN
nyp.33433017316765	3223	48	almonds	almond	NNS
nyp.33433017316765	3223	49	,	,	,
nyp.33433017316765	3223	50	pounded	pound	VBD
nyp.33433017316765	3223	51	;	;	:
nyp.33433017316765	3223	52	two	two	CD
nyp.33433017316765	3223	53	pounds	pound	NNS
nyp.33433017316765	3223	54	of	of	IN
nyp.33433017316765	3223	55	raisins	raisin	NNS
nyp.33433017316765	3223	56	,	,	,
nyp.33433017316765	3223	57	seeded	seed	VBN
nyp.33433017316765	3223	58	and	and	CC
nyp.33433017316765	3223	59	chopped	chop	VBN
nyp.33433017316765	3223	60	,	,	,
nyp.33433017316765	3223	61	three	three	CD
nyp.33433017316765	3223	62	pounds	pound	NNS
nyp.33433017316765	3223	63	of	of	IN
nyp.33433017316765	3223	64	currants	currant	NNS
nyp.33433017316765	3223	65	,	,	,
nyp.33433017316765	3223	66	carefully	carefully	RB
nyp.33433017316765	3223	67	cleaned	clean	VBN
nyp.33433017316765	3223	68	,	,	,
nyp.33433017316765	3223	69	one	one	CD
nyp.33433017316765	3223	70	pound	pound	NN
nyp.33433017316765	3223	71	of	of	IN
nyp.33433017316765	3223	72	citron	citron	NN
nyp.33433017316765	3223	73	,	,	,
nyp.33433017316765	3223	74	shredded	shred	VBN
nyp.33433017316765	3223	75	very	very	RB
nyp.33433017316765	3223	76	fine	fine	JJ
nyp.33433017316765	3223	77	,	,	,
nyp.33433017316765	3223	78	and	and	CC
nyp.33433017316765	3223	79	one	one	CD
nyp.33433017316765	3223	80	-	-	HYPH
nyp.33433017316765	3223	81	quarter	quarter	NN
nyp.33433017316765	3223	82	of	of	IN
nyp.33433017316765	3223	83	a	a	DT
nyp.33433017316765	3223	84	pound	pound	NN
nyp.33433017316765	3223	85	of	of	IN
nyp.33433017316765	3223	86	orange	orange	JJ
nyp.33433017316765	3223	87	peel	peel	NN
nyp.33433017316765	3223	88	,	,	,
nyp.33433017316765	3223	89	chopped	chop	VBD
nyp.33433017316765	3223	90	very	very	RB
nyp.33433017316765	3223	91	fine	fine	JJ
nyp.33433017316765	3223	92	;	;	:
nyp.33433017316765	3223	93	soak	soak	VB
nyp.33433017316765	3223	94	all	all	PDT
nyp.33433017316765	3223	95	this	this	DT
nyp.33433017316765	3223	96	prepared	prepare	VBN
nyp.33433017316765	3223	97	fruit	fruit	NN
nyp.33433017316765	3223	98	in	in	IN
nyp.33433017316765	3223	99	one	one	CD
nyp.33433017316765	3223	100	pint	pint	NN
nyp.33433017316765	3223	101	of	of	IN
nyp.33433017316765	3223	102	brandy	brandy	NN
nyp.33433017316765	3223	103	over	over	IN
nyp.33433017316765	3223	104	night	night	NN
nyp.33433017316765	3223	105	;	;	:
nyp.33433017316765	3223	106	add	add	VB
nyp.33433017316765	3223	107	all	all	DT
nyp.33433017316765	3223	108	to	to	IN
nyp.33433017316765	3223	109	the	the	DT
nyp.33433017316765	3223	110	dough	dough	NN
nyp.33433017316765	3223	111	;	;	:
nyp.33433017316765	3223	112	put	put	VB
nyp.33433017316765	3223	113	in	in	IN
nyp.33433017316765	3223	114	the	the	DT
nyp.33433017316765	3223	115	stiff	stiff	RB
nyp.33433017316765	3223	116	-	-	HYPH
nyp.33433017316765	3223	117	beaten	beat	VBN
nyp.33433017316765	3223	118	whites	white	NNS
nyp.33433017316765	3223	119	last	last	RB
nyp.33433017316765	3223	120	.	.	.
nyp.33433017316765	3224	1	Bake	bake	VB
nyp.33433017316765	3224	2	276	276	CD
nyp.33433017316765	3224	3	CAKE	cake	NN
nyp.33433017316765	3224	4	.	.	.
nyp.33433017316765	3225	1	in	in	IN
nyp.33433017316765	3225	2	a	a	DT
nyp.33433017316765	3225	3	very	very	RB
nyp.33433017316765	3225	4	slow	slow	JJ
nyp.33433017316765	3225	5	oven	oven	NN
nyp.33433017316765	3225	6	for	for	IN
nyp.33433017316765	3225	7	several	several	JJ
nyp.33433017316765	3225	8	hours	hour	NNS
nyp.33433017316765	3225	9	;	;	:
nyp.33433017316765	3225	10	line	line	VB
nyp.33433017316765	3225	11	your	-PRON-	PRP$
nyp.33433017316765	3225	12	cake	cake	NN
nyp.33433017316765	3225	13	-	-	HYPH
nyp.33433017316765	3225	14	pans	pan	NNS
nyp.33433017316765	3225	15	with	with	IN
nyp.33433017316765	3225	16	buttered	buttered	JJ
nyp.33433017316765	3225	17	paper	paper	NN
nyp.33433017316765	3225	18	;	;	:
nyp.33433017316765	3225	19	when	when	WRB
nyp.33433017316765	3225	20	cold	cold	JJ
nyp.33433017316765	3225	21	wrap	wrap	NN
nyp.33433017316765	3225	22	in	in	IN
nyp.33433017316765	3225	23	cloths	cloth	NNS
nyp.33433017316765	3225	24	dipped	dip	VBN
nyp.33433017316765	3225	25	in	in	IN
nyp.33433017316765	3225	26	brandy	brandy	NN
nyp.33433017316765	3225	27	and	and	CC
nyp.33433017316765	3225	28	put	put	VBN
nyp.33433017316765	3225	29	in	in	IN
nyp.33433017316765	3225	30	earthen	earthen	JJ
nyp.33433017316765	3225	31	jars	jar	NNS
nyp.33433017316765	3225	32	.	.	.
nyp.33433017316765	3226	1	If	if	IN
nyp.33433017316765	3226	2	you	-PRON-	PRP
nyp.33433017316765	3226	3	wet	wet	VBP
nyp.33433017316765	3226	4	these	these	DT
nyp.33433017316765	3226	5	cloths	cloth	NNS
nyp.33433017316765	3226	6	every	every	DT
nyp.33433017316765	3226	7	month	month	NN
nyp.33433017316765	3226	8	you	-PRON-	PRP
nyp.33433017316765	3226	9	may	may	MD
nyp.33433017316765	3226	10	keep	keep	VB
nyp.33433017316765	3226	11	this	this	DT
nyp.33433017316765	3226	12	cake	cake	NN
nyp.33433017316765	3226	13	moist	moist	JJ
nyp.33433017316765	3226	14	for	for	IN
nyp.33433017316765	3226	15	years	year	NNS
nyp.33433017316765	3226	16	.	.	.
nyp.33433017316765	3227	1	FBUIT	FBUIT	NNP
nyp.33433017316765	3227	2	CAKE	CAKE	NNP
nyp.33433017316765	3227	3	.	.	.
nyp.33433017316765	3228	1	(	(	-LRB-
nyp.33433017316765	3228	2	No	no	UH
nyp.33433017316765	3228	3	.	.	.
nyp.33433017316765	3229	1	2	2	LS
nyp.33433017316765	3229	2	.	.	.
nyp.33433017316765	3229	3	)	)	-RRB-
nyp.33433017316765	3230	1	Wash	wash	VB
nyp.33433017316765	3230	2	one	one	CD
nyp.33433017316765	3230	3	pound	pound	NN
nyp.33433017316765	3230	4	of	of	IN
nyp.33433017316765	3230	5	butter	butter	NN
nyp.33433017316765	3230	6	,	,	,
nyp.33433017316765	3230	7	then	then	RB
nyp.33433017316765	3230	8	work	work	VB
nyp.33433017316765	3230	9	in	in	IN
nyp.33433017316765	3230	10	two	two	CD
nyp.33433017316765	3230	11	or	or	CC
nyp.33433017316765	3230	12	three	three	CD
nyp.33433017316765	3230	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3230	14	of	of	IN
nyp.33433017316765	3230	15	rosewater	rosewater	NN
nyp.33433017316765	3230	16	,	,	,
nyp.33433017316765	3230	17	one	one	CD
nyp.33433017316765	3230	18	pound	pound	NN
nyp.33433017316765	3230	19	of	of	IN
nyp.33433017316765	3230	20	sugar	sugar	NN
nyp.33433017316765	3230	21	,	,	,
nyp.33433017316765	3230	22	cream	cream	NN
nyp.33433017316765	3230	23	butter	butter	NN
nyp.33433017316765	3230	24	and	and	CC
nyp.33433017316765	3230	25	sugar	sugar	NN
nyp.33433017316765	3230	26	until	until	IN
nyp.33433017316765	3230	27	it	-PRON-	PRP
nyp.33433017316765	3230	28	will	will	MD
nyp.33433017316765	3230	29	stand	stand	VB
nyp.33433017316765	3230	30	;	;	:
nyp.33433017316765	3230	31	one	one	CD
nyp.33433017316765	3230	32	pound	pound	NN
nyp.33433017316765	3230	33	of	of	IN
nyp.33433017316765	3230	34	citron	citron	NN
nyp.33433017316765	3230	35	,	,	,
nyp.33433017316765	3230	36	orange	orange	NN
nyp.33433017316765	3230	37	and	and	CC
nyp.33433017316765	3230	38	lemon	lemon	NN
nyp.33433017316765	3230	39	peel	peel	VBP
nyp.33433017316765	3230	40	in	in	IN
nyp.33433017316765	3230	41	equal	equal	JJ
nyp.33433017316765	3230	42	proportions	proportion	NNS
nyp.33433017316765	3230	43	,	,	,
nyp.33433017316765	3230	44	candied	candy	VBN
nyp.33433017316765	3230	45	,	,	,
nyp.33433017316765	3230	46	of	of	IN
nyp.33433017316765	3230	47	course	course	NN
nyp.33433017316765	3230	48	;	;	:
nyp.33433017316765	3230	49	three	three	CD
nyp.33433017316765	3230	50	pounds	pound	NNS
nyp.33433017316765	3230	51	of	of	IN
nyp.33433017316765	3230	52	currants	currant	NNS
nyp.33433017316765	3230	53	,	,	,
nyp.33433017316765	3230	54	one	one	CD
nyp.33433017316765	3230	55	pound	pound	NN
nyp.33433017316765	3230	56	of	of	IN
nyp.33433017316765	3230	57	sultana	sultana	NN
nyp.33433017316765	3230	58	raisins	raisin	NNS
nyp.33433017316765	3230	59	,	,	,
nyp.33433017316765	3230	60	three	three	CD
nyp.33433017316765	3230	61	-	-	HYPH
nyp.33433017316765	3230	62	quarters	quarter	NNS
nyp.33433017316765	3230	63	of	of	IN
nyp.33433017316765	3230	64	a	a	DT
nyp.33433017316765	3230	65	pound	pound	NN
nyp.33433017316765	3230	66	of	of	IN
nyp.33433017316765	3230	67	grated	grate	VBN
nyp.33433017316765	3230	68	almonds	almond	NNS
nyp.33433017316765	3230	69	,	,	,
nyp.33433017316765	3230	70	the	the	DT
nyp.33433017316765	3230	71	grated	grate	VBN
nyp.33433017316765	3230	72	peel	peel	NN
nyp.33433017316765	3230	73	of	of	IN
nyp.33433017316765	3230	74	two	two	CD
nyp.33433017316765	3230	75	oranges	orange	NNS
nyp.33433017316765	3230	76	,	,	,
nyp.33433017316765	3230	77	a	a	DT
nyp.33433017316765	3230	78	gill	gill	NNP
nyp.33433017316765	3230	79	of	of	IN
nyp.33433017316765	3230	80	sherry	sherry	NNP
nyp.33433017316765	3230	81	,	,	,
nyp.33433017316765	3230	82	one	one	CD
nyp.33433017316765	3230	83	of	of	IN
nyp.33433017316765	3230	84	brandy	brandy	NN
nyp.33433017316765	3230	85	,	,	,
nyp.33433017316765	3230	86	yelks	yelk	NNS
nyp.33433017316765	3230	87	of	of	IN
nyp.33433017316765	3230	88	twelve	twelve	CD
nyp.33433017316765	3230	89	eggs	egg	NNS
nyp.33433017316765	3230	90	and	and	CC
nyp.33433017316765	3230	91	whites	white	NNS
nyp.33433017316765	3230	92	of	of	IN
nyp.33433017316765	3230	93	six	six	CD
nyp.33433017316765	3230	94	,	,	,
nyp.33433017316765	3230	95	one	one	CD
nyp.33433017316765	3230	96	pound	pound	NN
nyp.33433017316765	3230	97	of	of	IN
nyp.33433017316765	3230	98	flour	flour	NN
nyp.33433017316765	3230	99	,	,	,
nyp.33433017316765	3230	100	very	very	RB
nyp.33433017316765	3230	101	dry	dry	JJ
nyp.33433017316765	3230	102	,	,	,
nyp.33433017316765	3230	103	warmed	warm	VBN
nyp.33433017316765	3230	104	and	and	CC
nyp.33433017316765	3230	105	sifted	sift	VBN
nyp.33433017316765	3230	106	,	,	,
nyp.33433017316765	3230	107	a	a	DT
nyp.33433017316765	3230	108	teaspoonful	teaspoonful	NN
nyp.33433017316765	3230	109	of	of	IN
nyp.33433017316765	3230	110	cinna-	cinna-	NNP
nyp.33433017316765	3230	111	mon	mon	NNP
nyp.33433017316765	3230	112	,	,	,
nyp.33433017316765	3230	113	grated	grated	JJ
nyp.33433017316765	3230	114	nutmeg	nutmeg	NN
nyp.33433017316765	3230	115	and	and	CC
nyp.33433017316765	3230	116	cloves	clove	NNS
nyp.33433017316765	3230	117	.	.	.
nyp.33433017316765	3231	1	If	if	IN
nyp.33433017316765	3231	2	possible	possible	JJ
nyp.33433017316765	3231	3	,	,	,
nyp.33433017316765	3231	4	prepare	prepare	VB
nyp.33433017316765	3231	5	the	the	DT
nyp.33433017316765	3231	6	fruit	fruit	NN
nyp.33433017316765	3231	7	the	the	DT
nyp.33433017316765	3231	8	day	day	NN
nyp.33433017316765	3231	9	previous	previous	JJ
nyp.33433017316765	3231	10	,	,	,
nyp.33433017316765	3231	11	and	and	CC
nyp.33433017316765	3231	12	pour	pour	VB
nyp.33433017316765	3231	13	over	over	IN
nyp.33433017316765	3231	14	it	-PRON-	PRP
nyp.33433017316765	3231	15	the	the	DT
nyp.33433017316765	3231	16	brandy	brandy	NN
nyp.33433017316765	3231	17	and	and	CC
nyp.33433017316765	3231	18	sherry	sherry	NN
nyp.33433017316765	3231	19	.	.	.
nyp.33433017316765	3232	1	When	when	WRB
nyp.33433017316765	3232	2	the	the	DT
nyp.33433017316765	3232	3	cake	cake	NN
nyp.33433017316765	3232	4	is	be	VBZ
nyp.33433017316765	3232	5	ready	ready	JJ
nyp.33433017316765	3232	6	to	to	TO
nyp.33433017316765	3232	7	bake	bake	VB
nyp.33433017316765	3232	8	,	,	,
nyp.33433017316765	3232	9	line	line	VB
nyp.33433017316765	3232	10	a	a	DT
nyp.33433017316765	3232	11	large	large	JJ
nyp.33433017316765	3232	12	,	,	,
nyp.33433017316765	3232	13	round	round	JJ
nyp.33433017316765	3232	14	pan	pan	NN
nyp.33433017316765	3232	15	or	or	CC
nyp.33433017316765	3232	16	spring	spring	NN
nyp.33433017316765	3232	17	form	form	NN
nyp.33433017316765	3232	18	with	with	IN
nyp.33433017316765	3232	19	three	three	CD
nyp.33433017316765	3232	20	thicknesses	thickness	NNS
nyp.33433017316765	3232	21	of	of	IN
nyp.33433017316765	3232	22	buttered	buttered	JJ
nyp.33433017316765	3232	23	paper	paper	NN
nyp.33433017316765	3232	24	at	at	IN
nyp.33433017316765	3232	25	the	the	DT
nyp.33433017316765	3232	26	bottom	bottom	NN
nyp.33433017316765	3232	27	,	,	,
nyp.33433017316765	3232	28	two	two	CD
nyp.33433017316765	3232	29	around	around	IN
nyp.33433017316765	3232	30	the	the	DT
nyp.33433017316765	3232	31	sides	side	NNS
nyp.33433017316765	3232	32	and	and	CC
nyp.33433017316765	3232	33	pour	pour	VB
nyp.33433017316765	3232	34	the	the	DT
nyp.33433017316765	3232	35	batter	batter	NN
nyp.33433017316765	3232	36	into	into	IN
nyp.33433017316765	3232	37	it	-PRON-	PRP
nyp.33433017316765	3232	38	.	.	.
nyp.33433017316765	3233	1	This	this	DT
nyp.33433017316765	3233	2	cake	cake	NN
nyp.33433017316765	3233	3	will	will	MD
nyp.33433017316765	3233	4	be	be	VB
nyp.33433017316765	3233	5	quite	quite	RB
nyp.33433017316765	3233	6	large	large	JJ
nyp.33433017316765	3233	7	if	if	IN
nyp.33433017316765	3233	8	baked	bake	VBN
nyp.33433017316765	3233	9	in	in	IN
nyp.33433017316765	3233	10	one	one	CD
nyp.33433017316765	3233	11	,	,	,
nyp.33433017316765	3233	12	and	and	CC
nyp.33433017316765	3233	13	should	should	MD
nyp.33433017316765	3233	14	bake	bake	VB
nyp.33433017316765	3233	15	from	from	IN
nyp.33433017316765	3233	16	four	four	CD
nyp.33433017316765	3233	17	to	to	TO
nyp.33433017316765	3233	18	five	five	CD
nyp.33433017316765	3233	19	hours	hour	NNS
nyp.33433017316765	3233	20	in	in	IN
nyp.33433017316765	3233	21	a	a	DT
nyp.33433017316765	3233	22	very	very	RB
nyp.33433017316765	3233	23	moderate	moderate	JJ
nyp.33433017316765	3233	24	oven	oven	NN
nyp.33433017316765	3233	25	.	.	.
nyp.33433017316765	3234	1	The	the	DT
nyp.33433017316765	3234	2	oven	oven	NN
nyp.33433017316765	3234	3	should	should	MD
nyp.33433017316765	3234	4	be	be	VB
nyp.33433017316765	3234	5	quite	quite	RB
nyp.33433017316765	3234	6	cool	cool	JJ
nyp.33433017316765	3234	7	at	at	IN
nyp.33433017316765	3234	8	first	first	RB
nyp.33433017316765	3234	9	,	,	,
nyp.33433017316765	3234	10	and	and	CC
nyp.33433017316765	3234	11	never	never	RB
nyp.33433017316765	3234	12	get	get	VB
nyp.33433017316765	3234	13	very	very	RB
nyp.33433017316765	3234	14	hot	hot	JJ
nyp.33433017316765	3234	15	;	;	:
nyp.33433017316765	3234	16	for	for	IN
nyp.33433017316765	3234	17	the	the	DT
nyp.33433017316765	3234	18	first	first	JJ
nyp.33433017316765	3234	19	two	two	CD
nyp.33433017316765	3234	20	hours	hour	NNS
nyp.33433017316765	3234	21	cover	cover	VBP
nyp.33433017316765	3234	22	with	with	IN
nyp.33433017316765	3234	23	thick	thick	JJ
nyp.33433017316765	3234	24	cardboard	cardboard	NN
nyp.33433017316765	3234	25	,	,	,
nyp.33433017316765	3234	26	CAKE	cake	NN
nyp.33433017316765	3234	27	.	.	.
nyp.33433017316765	3235	1	277	277	CD
nyp.33433017316765	3235	2	the	the	DT
nyp.33433017316765	3235	3	object	object	NN
nyp.33433017316765	3235	4	being	be	VBG
nyp.33433017316765	3235	5	to	to	TO
nyp.33433017316765	3235	6	give	give	VB
nyp.33433017316765	3235	7	long	long	JJ
nyp.33433017316765	3235	8	baking	baking	NN
nyp.33433017316765	3235	9	without	without	IN
nyp.33433017316765	3235	10	burning	burn	VBG
nyp.33433017316765	3235	11	.	.	.
nyp.33433017316765	3236	1	When	when	WRB
nyp.33433017316765	3236	2	cold	cold	JJ
nyp.33433017316765	3236	3	wrap	wrap	NN
nyp.33433017316765	3236	4	in	in	IN
nyp.33433017316765	3236	5	cloth	cloth	NN
nyp.33433017316765	3236	6	dampened	dampen	VBN
nyp.33433017316765	3236	7	with	with	IN
nyp.33433017316765	3236	8	brandy	brandy	NN
nyp.33433017316765	3236	9	,	,	,
nyp.33433017316765	3236	10	and	and	CC
nyp.33433017316765	3236	11	put	put	VBN
nyp.33433017316765	3236	12	in	in	RP
nyp.33433017316765	3236	13	an	an	DT
nyp.33433017316765	3236	14	earthen	earthen	JJ
nyp.33433017316765	3236	15	jar	jar	NN
nyp.33433017316765	3236	16	,	,	,
nyp.33433017316765	3236	17	covered	cover	VBN
nyp.33433017316765	3236	18	.	.	.
nyp.33433017316765	3237	1	MEmORANDUm	memorandum	CD
nyp.33433017316765	3237	2	.	.	.
nyp.33433017316765	3238	1	MEMORANDUM	MEMORANDUM	NNP
nyp.33433017316765	3238	2	.	.	.
nyp.33433017316765	3239	1	nEMORANDUm	nEMORANDUm	NNP
nyp.33433017316765	3239	2	.	.	.
nyp.33433017316765	3240	1	LATER	later	RB
nyp.33433017316765	3240	2	AND	and	CC
nyp.33433017316765	3240	3	TART	TART	NNP
nyp.33433017316765	3240	4	CAKES	CAKES	NNP
nyp.33433017316765	3240	5	.	.	.
nyp.33433017316765	3241	1	Page	page	NN
nyp.33433017316765	3241	2	.	.	.
nyp.33433017316765	3242	1	'	'	``
nyp.33433017316765	3242	2	WWte	WWte	NNP
nyp.33433017316765	3242	3	Cream	Cream	NNP
nyp.33433017316765	3242	4	Cake	Cake	NNP
nyp.33433017316765	3242	5	,	,	,
nyp.33433017316765	3242	6	279	279	CD
nyp.33433017316765	3242	7	Pink	Pink	NNP
nyp.33433017316765	3242	8	Cream	Cream	NNP
nyp.33433017316765	3242	9	Cake	Cake	NNP
nyp.33433017316765	3242	10	,	,	,
nyp.33433017316765	3242	11	279	279	CD
nyp.33433017316765	3242	12	Jelly	Jelly	NNP
nyp.33433017316765	3242	13	Roll	Roll	NNP
nyp.33433017316765	3242	14	on	on	IN
nyp.33433017316765	3242	15	Layer	Layer	NNP
nyp.33433017316765	3242	16	,	,	,
nyp.33433017316765	3242	17	280	280	CD
nyp.33433017316765	3242	18	Burnt	Burnt	NNP
nyp.33433017316765	3242	19	Almond	Almond	NNP
nyp.33433017316765	3242	20	Cake	Cake	NNP
nyp.33433017316765	3242	21	,	,	,
nyp.33433017316765	3242	22	280	280	CD
nyp.33433017316765	3242	23	White	White	NNP
nyp.33433017316765	3242	24	Mountain	Mountain	NNP
nyp.33433017316765	3242	25	Cake	Cake	NNP
nyp.33433017316765	3242	26	,	,	,
nyp.33433017316765	3242	27	281	281	CD
nyp.33433017316765	3242	28	Layer	layer	NN
nyp.33433017316765	3242	29	Pound	Pound	NNP
nyp.33433017316765	3242	30	Cake	Cake	NNP
nyp.33433017316765	3242	31	,	,	,
nyp.33433017316765	3242	32	282	282	CD
nyp.33433017316765	3242	33	Walnut	Walnut	NNP
nyp.33433017316765	3242	34	Cake	Cake	NNP
nyp.33433017316765	3242	35	,	,	,
nyp.33433017316765	3242	36	282,283	282,283	CD
nyp.33433017316765	3242	37	Love	Love	NNP
nyp.33433017316765	3242	38	Cake	Cake	NNP
nyp.33433017316765	3242	39	,	,	,
nyp.33433017316765	3242	40	283	283	CD
nyp.33433017316765	3242	41	Simple	Simple	NNP
nyp.33433017316765	3242	42	Cake	Cake	NNP
nyp.33433017316765	3242	43	,	,	,
nyp.33433017316765	3242	44	284	284	CD
nyp.33433017316765	3242	45	Orange	Orange	NNP
nyp.33433017316765	3242	46	Cake	Cake	NNP
nyp.33433017316765	3242	47	,	,	,
nyp.33433017316765	3242	48	284	284	CD
nyp.33433017316765	3242	49	Railroad	Railroad	NNP
nyp.33433017316765	3242	50	Cake	Cake	NNP
nyp.33433017316765	3242	51	,	,	,
nyp.33433017316765	3242	52	284	284	CD
nyp.33433017316765	3242	53	Ice	Ice	NNP
nyp.33433017316765	3242	54	-	-	HYPH
nyp.33433017316765	3242	55	Cream	Cream	NNP
nyp.33433017316765	3242	56	Cake	Cake	NNP
nyp.33433017316765	3242	57	,	,	,
nyp.33433017316765	3242	58	285	285	CD
nyp.33433017316765	3242	59	Cream	Cream	NNP
nyp.33433017316765	3242	60	Cake	Cake	NNP
nyp.33433017316765	3242	61	,	,	,
nyp.33433017316765	3242	62	-	-	:
nyp.33433017316765	3242	63	285	285	CD
nyp.33433017316765	3242	64	Cocoanut	Cocoanut	NNP
nyp.33433017316765	3242	65	Cake	Cake	NNP
nyp.33433017316765	3242	66	,	,	,
nyp.33433017316765	3242	67	286	286	CD
nyp.33433017316765	3242	68	,	,	,
nyp.33433017316765	3242	69	287	287	CD
nyp.33433017316765	3242	70	Chocolate	Chocolate	NNP
nyp.33433017316765	3242	71	Cake	Cake	NNP
nyp.33433017316765	3242	72	,	,	,
nyp.33433017316765	3242	73	287	287	CD
nyp.33433017316765	3242	74	Tutti	Tutti	NNP
nyp.33433017316765	3242	75	-	-	HYPH
nyp.33433017316765	3242	76	Frutti	Frutti	NNP
nyp.33433017316765	3242	77	Cake	Cake	NNP
nyp.33433017316765	3242	78	,	,	,
nyp.33433017316765	3242	79	287	287	CD
nyp.33433017316765	3242	80	Lemon	Lemon	NNP
nyp.33433017316765	3242	81	Jelly	Jelly	NNP
nyp.33433017316765	3242	82	(	(	-LRB-
nyp.33433017316765	3242	83	or	or	CC
nyp.33433017316765	3242	84	Cakes	Cakes	NNP
nyp.33433017316765	3242	85	,	,	,
nyp.33433017316765	3242	86	288	288	CD
nyp.33433017316765	3242	87	Apple	Apple	NNP
nyp.33433017316765	3242	88	Jelly	Jelly	NNP
nyp.33433017316765	3242	89	Cake	Cake	NNP
nyp.33433017316765	3242	90	,	,	,
nyp.33433017316765	3242	91	288	288	CD
nyp.33433017316765	3242	92	Caramel	Caramel	NNP
nyp.33433017316765	3242	93	Cake	Cake	NNP
nyp.33433017316765	3242	94	,	,	,
nyp.33433017316765	3242	95	289	289	CD
nyp.33433017316765	3242	96	Peach	Peach	NNP
nyp.33433017316765	3242	97	Short	Short	NNP
nyp.33433017316765	3242	98	Cake	Cake	NNP
nyp.33433017316765	3242	99	,	,	,
nyp.33433017316765	3242	100	290	290	CD
nyp.33433017316765	3242	101	Chocolate	Chocolate	NNP
nyp.33433017316765	3242	102	Cieam	Cieam	NNP
nyp.33433017316765	3242	103	Cake	Cake	NNP
nyp.33433017316765	3242	104	,	,	,
nyp.33433017316765	3242	105	290	290	CD
nyp.33433017316765	3242	106	Strawberry	Strawberry	NNP
nyp.33433017316765	3242	107	Cream	Cream	NNP
nyp.33433017316765	3242	108	Cake	Cake	NNP
nyp.33433017316765	3242	109	,	,	,
nyp.33433017316765	3242	110	------	------	NFP
nyp.33433017316765	3242	111	291	291	CD
nyp.33433017316765	3242	112	Russian	Russian	NNP
nyp.33433017316765	3242	113	Punch	Punch	NNP
nyp.33433017316765	3242	114	Tart	Tart	NNP
nyp.33433017316765	3242	115	,	,	,
nyp.33433017316765	3242	116	291	291	CD
nyp.33433017316765	3242	117	Almond	Almond	NNP
nyp.33433017316765	3242	118	Cake	Cake	NNP
nyp.33433017316765	3242	119	,	,	,
nyp.33433017316765	3242	120	292	292	CD
nyp.33433017316765	3242	121	Brod	Brod	NNP
nyp.33433017316765	3242	122	Torte	Torte	NNP
nyp.33433017316765	3242	123	293	293	CD
nyp.33433017316765	3242	124	,	,	,
nyp.33433017316765	3242	125	294	294	CD
nyp.33433017316765	3242	126	Chocolate	Chocolate	NNP
nyp.33433017316765	3242	127	Tart	Tart	NNP
nyp.33433017316765	3242	128	,	,	,
nyp.33433017316765	3242	129	294	294	CD
nyp.33433017316765	3242	130	Biscuit	Biscuit	NNP
nyp.33433017316765	3242	131	Tart	Tart	NNP
nyp.33433017316765	3242	132	Cake	Cake	NNP
nyp.33433017316765	3242	133	,	,	,
nyp.33433017316765	3242	134	295	295	CD
nyp.33433017316765	3242	135	Filbert	Filbert	NNP
nyp.33433017316765	3242	136	Tart	Tart	NNP
nyp.33433017316765	3242	137	Cake	Cake	NNP
nyp.33433017316765	3242	138	,	,	,
nyp.33433017316765	3242	139	295	295	CD
nyp.33433017316765	3242	140	Filled	fill	VBN
nyp.33433017316765	3242	141	Tart	Tart	NNP
nyp.33433017316765	3242	142	Cake	Cake	NNP
nyp.33433017316765	3242	143	,	,	,
nyp.33433017316765	3242	144	295	295	CD
nyp.33433017316765	3242	145	Ribbon	Ribbon	NNP
nyp.33433017316765	3242	146	Tart	Tart	NNP
nyp.33433017316765	3242	147	Cake	Cake	NNP
nyp.33433017316765	3242	148	,	,	,
nyp.33433017316765	3242	149	296	296	CD
nyp.33433017316765	3242	150	Marbled	Marbled	NNP
nyp.33433017316765	3242	151	Biscuit	Biscuit	NNP
nyp.33433017316765	3242	152	Cake	Cake	NNP
nyp.33433017316765	3242	153	,	,	,
nyp.33433017316765	3242	154	296	296	CD
nyp.33433017316765	3242	155	Mohntorte	Mohntorte	NNP
nyp.33433017316765	3242	156	,	,	,
nyp.33433017316765	3242	157	'	'	''
nyp.33433017316765	3242	158	•	•	NNP
nyp.33433017316765	3242	159	-297	-297	:
nyp.33433017316765	3242	160	Date	Date	NNP
nyp.33433017316765	3242	161	Tarts	Tarts	NNPS
nyp.33433017316765	3242	162	,	,	,
nyp.33433017316765	3242	163	297	297	CD
nyp.33433017316765	3242	164	(	(	-LRB-
nyp.33433017316765	3242	165	Ot	ot	NN
nyp.33433017316765	3242	166	)	)	-RRB-
nyp.33433017316765	3242	167	ltlF.mORANI	ltlf.morani	NN
nyp.33433017316765	3242	168	>	>	XX
nyp.33433017316765	3242	169	l	l	NN
nyp.33433017316765	3242	170	1H.	1h.	CD
nyp.33433017316765	3243	1	LATEE	LATEE	NNP
nyp.33433017316765	3243	2	AND	and	CC
nyp.33433017316765	3243	3	TART	TART	NNP
nyp.33433017316765	3243	4	CAKES	CAKES	NNP
nyp.33433017316765	3243	5	.	.	.
nyp.33433017316765	3244	1	WHITE	WHITE	NNP
nyp.33433017316765	3244	2	CREAM	CREAM	NNP
nyp.33433017316765	3244	3	CAKE	CAKE	NNP
nyp.33433017316765	3244	4	.	.	.
nyp.33433017316765	3245	1	I	-PRON-	PRP
nyp.33433017316765	3245	2	|	|	NNP
nyp.33433017316765	3245	3	^HITES	^hite	NNS
nyp.33433017316765	3245	4	of	of	IN
nyp.33433017316765	3245	5	ten	ten	CD
nyp.33433017316765	3245	6	eggs	egg	NNS
nyp.33433017316765	3245	7	,	,	,
nyp.33433017316765	3245	8	one	one	CD
nyp.33433017316765	3245	9	goblet	goblet	NN
nyp.33433017316765	3245	10	of	of	IN
nyp.33433017316765	3245	11	flour	flour	NN
nyp.33433017316765	3245	12	,	,	,
nyp.33433017316765	3245	13	\JiJ	\jij	IN
nyp.33433017316765	3245	14	one	one	CD
nyp.33433017316765	3245	15	goblet	goblet	NN
nyp.33433017316765	3245	16	and	and	CC
nyp.33433017316765	3245	17	a	a	DT
nyp.33433017316765	3245	18	half	half	NN
nyp.33433017316765	3245	19	of	of	IN
nyp.33433017316765	3245	20	pulverized	pulverize	VBN
nyp.33433017316765	3245	21	sugar	sugar	NN
nyp.33433017316765	3245	22	,	,	,
nyp.33433017316765	3245	23	one	one	CD
nyp.33433017316765	3245	24	teaspoonful	teaspoonful	NN
nyp.33433017316765	3245	25	of	of	IN
nyp.33433017316765	3245	26	cream	cream	NN
nyp.33433017316765	3245	27	tartar	tartar	NN
nyp.33433017316765	3245	28	;	;	:
nyp.33433017316765	3245	29	sift	sift	VB
nyp.33433017316765	3245	30	the	the	DT
nyp.33433017316765	3245	31	flour	flour	NN
nyp.33433017316765	3245	32	five	five	CD
nyp.33433017316765	3245	33	times	time	NNS
nyp.33433017316765	3245	34	;	;	:
nyp.33433017316765	3245	35	then	then	RB
nyp.33433017316765	3245	36	sift	sift	VB
nyp.33433017316765	3245	37	the	the	DT
nyp.33433017316765	3245	38	sugar	sugar	NN
nyp.33433017316765	3245	39	and	and	CC
nyp.33433017316765	3245	40	flour	flour	NN
nyp.33433017316765	3245	41	to-	to-	VBD
nyp.33433017316765	3245	42	gether	gether	RB
nyp.33433017316765	3245	43	;	;	:
nyp.33433017316765	3245	44	beat	beat	VBD
nyp.33433017316765	3245	45	the	the	DT
nyp.33433017316765	3245	46	whites	white	NNS
nyp.33433017316765	3245	47	on	on	IN
nyp.33433017316765	3245	48	a	a	DT
nyp.33433017316765	3245	49	platter	platter	NN
nyp.33433017316765	3245	50	to	to	IN
nyp.33433017316765	3245	51	a	a	DT
nyp.33433017316765	3245	52	very	very	RB
nyp.33433017316765	3245	53	stiff	stiff	JJ
nyp.33433017316765	3245	54	froth	froth	NN
nyp.33433017316765	3245	55	;	;	:
nyp.33433017316765	3245	56	stir	stir	VB
nyp.33433017316765	3245	57	into	into	IN
nyp.33433017316765	3245	58	them	-PRON-	PRP
nyp.33433017316765	3245	59	when	when	WRB
nyp.33433017316765	3245	60	stiff	stiff	JJ
nyp.33433017316765	3245	61	the	the	DT
nyp.33433017316765	3245	62	sugar	sugar	NN
nyp.33433017316765	3245	63	and	and	CC
nyp.33433017316765	3245	64	flour	flour	NN
nyp.33433017316765	3245	65	,	,	,
nyp.33433017316765	3245	66	and	and	CC
nyp.33433017316765	3245	67	last	last	VB
nyp.33433017316765	3245	68	the	the	DT
nyp.33433017316765	3245	69	cream	cream	NN
nyp.33433017316765	3245	70	tartar	tartar	NN
nyp.33433017316765	3245	71	;	;	:
nyp.33433017316765	3245	72	bake	bake	VB
nyp.33433017316765	3245	73	imme-	imme-	FW
nyp.33433017316765	3245	74	diately	diately	RB
nyp.33433017316765	3245	75	in	in	IN
nyp.33433017316765	3245	76	three	three	CD
nyp.33433017316765	3245	77	or	or	CC
nyp.33433017316765	3245	78	four	four	CD
nyp.33433017316765	3245	79	jelly	jelly	NN
nyp.33433017316765	3245	80	cake	cake	NN
nyp.33433017316765	3245	81	-	-	HYPH
nyp.33433017316765	3245	82	tins	tin	NNS
nyp.33433017316765	3245	83	.	.	.
nyp.33433017316765	3246	1	Make	make	VB
nyp.33433017316765	3246	2	the	the	DT
nyp.33433017316765	3246	3	following	follow	VBG
nyp.33433017316765	3246	4	filling	filling	NN
nyp.33433017316765	3246	5	:	:	:
nyp.33433017316765	3246	6	Take	take	VB
nyp.33433017316765	3246	7	one	one	CD
nyp.33433017316765	3246	8	pint	pint	NN
nyp.33433017316765	3246	9	of	of	IN
nyp.33433017316765	3246	10	very	very	RB
nyp.33433017316765	3246	11	cold	cold	JJ
nyp.33433017316765	3246	12	,	,	,
nyp.33433017316765	3246	13	sweet	sweet	JJ
nyp.33433017316765	3246	14	cream	cream	NN
nyp.33433017316765	3246	15	(	(	-LRB-
nyp.33433017316765	3246	16	pour	pour	VB
nyp.33433017316765	3246	17	the	the	DT
nyp.33433017316765	3246	18	cream	cream	NN
nyp.33433017316765	3246	19	in	in	IN
nyp.33433017316765	3246	20	a	a	DT
nyp.33433017316765	3246	21	bowl	bowl	NN
nyp.33433017316765	3246	22	and	and	CC
nyp.33433017316765	3246	23	set	set	VBD
nyp.33433017316765	3246	24	it	-PRON-	PRP
nyp.33433017316765	3246	25	inside	inside	IN
nyp.33433017316765	3246	26	another	another	DT
nyp.33433017316765	3246	27	bowl	bowl	NN
nyp.33433017316765	3246	28	containing	contain	VBG
nyp.33433017316765	3246	29	ice	ice	NN
nyp.33433017316765	3246	30	or	or	CC
nyp.33433017316765	3246	31	snow	snow	NN
nyp.33433017316765	3246	32	)	)	-RRB-
nyp.33433017316765	3246	33	;	;	:
nyp.33433017316765	3246	34	add	add	VB
nyp.33433017316765	3246	35	to	to	IN
nyp.33433017316765	3246	36	it	-PRON-	PRP
nyp.33433017316765	3246	37	two	two	CD
nyp.33433017316765	3246	38	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3246	39	of	of	IN
nyp.33433017316765	3246	40	powdered	powder	VBN
nyp.33433017316765	3246	41	sugar	sugar	NN
nyp.33433017316765	3246	42	and	and	CC
nyp.33433017316765	3246	43	a	a	DT
nyp.33433017316765	3246	44	dessertspoonful	dessertspoonful	NN
nyp.33433017316765	3246	45	of	of	IN
nyp.33433017316765	3246	46	vanilla	vanilla	NN
nyp.33433017316765	3246	47	;	;	:
nyp.33433017316765	3246	48	whip	whip	NN
nyp.33433017316765	3246	49	to	to	IN
nyp.33433017316765	3246	50	a	a	DT
nyp.33433017316765	3246	51	stiff	stiff	JJ
nyp.33433017316765	3246	52	froth	froth	NN
nyp.33433017316765	3246	53	,	,	,
nyp.33433017316765	3246	54	and	and	CC
nyp.33433017316765	3246	55	when	when	WRB
nyp.33433017316765	3246	56	the	the	DT
nyp.33433017316765	3246	57	cakes	cake	NNS
nyp.33433017316765	3246	58	are	be	VBP
nyp.33433017316765	3246	59	cold	cold	JJ
nyp.33433017316765	3246	60	spread	spread	NN
nyp.33433017316765	3246	61	between	between	IN
nyp.33433017316765	3246	62	the	the	DT
nyp.33433017316765	3246	63	layers	layer	NNS
nyp.33433017316765	3246	64	,	,	,
nyp.33433017316765	3246	65	also	also	RB
nyp.33433017316765	3246	66	on	on	IN
nyp.33433017316765	3246	67	top	top	NN
nyp.33433017316765	3246	68	of	of	IN
nyp.33433017316765	3246	69	cake	cake	NN
nyp.33433017316765	3246	70	.	.	.
nyp.33433017316765	3247	1	This	this	DT
nyp.33433017316765	3247	2	is	be	VBZ
nyp.33433017316765	3247	3	a	a	DT
nyp.33433017316765	3247	4	delicious	delicious	JJ
nyp.33433017316765	3247	5	cake	cake	NN
nyp.33433017316765	3247	6	;	;	:
nyp.33433017316765	3247	7	must	must	MD
nyp.33433017316765	3247	8	be	be	VB
nyp.33433017316765	3247	9	used	use	VBN
nyp.33433017316765	3247	10	the	the	DT
nyp.33433017316765	3247	11	same	same	JJ
nyp.33433017316765	3247	12	day	day	NN
nyp.33433017316765	3247	13	it	-PRON-	PRP
nyp.33433017316765	3247	14	is	be	VBZ
nyp.33433017316765	3247	15	baked	bake	VBN
nyp.33433017316765	3247	16	.	.	.
nyp.33433017316765	3248	1	PINK	PINK	NNP
nyp.33433017316765	3248	2	CREAM	cream	NN
nyp.33433017316765	3248	3	CAKE	cake	NN
nyp.33433017316765	3248	4	.	.	.
nyp.33433017316765	3249	1	Three	three	CD
nyp.33433017316765	3249	2	eggs	egg	NNS
nyp.33433017316765	3249	3	and	and	CC
nyp.33433017316765	3249	4	one	one	CD
nyp.33433017316765	3249	5	cup	cup	NN
nyp.33433017316765	3249	6	of	of	IN
nyp.33433017316765	3249	7	pulverized	pulverize	VBN
nyp.33433017316765	3249	8	sugar	sugar	NN
nyp.33433017316765	3249	9	;	;	:
nyp.33433017316765	3249	10	beat	beat	VBD
nyp.33433017316765	3249	11	the	the	DT
nyp.33433017316765	3249	12	eggs	egg	NNS
nyp.33433017316765	3249	13	and	and	CC
nyp.33433017316765	3249	14	sugar	sugar	NN
nyp.33433017316765	3249	15	to	to	IN
nyp.33433017316765	3249	16	the	the	DT
nyp.33433017316765	3249	17	consistency	consistency	NN
nyp.33433017316765	3249	18	of	of	IN
nyp.33433017316765	3249	19	batter	batter	NN
nyp.33433017316765	3249	20	;	;	:
nyp.33433017316765	3249	21	then	then	RB
nyp.33433017316765	3249	22	add	add	VB
nyp.33433017316765	3249	23	half	half	PDT
nyp.33433017316765	3249	24	a	a	DT
nyp.33433017316765	3249	25	cup	cup	NN
nyp.33433017316765	3249	26	of	of	IN
nyp.33433017316765	3249	27	cold	cold	JJ
nyp.33433017316765	3249	28	water	water	NN
nyp.33433017316765	3249	29	,	,	,
nyp.33433017316765	3249	30	two	two	CD
nyp.33433017316765	3249	31	C2	C2	NNP
nyp.33433017316765	3249	32	»	»	NNS
nyp.33433017316765	3249	33	)	)	-RRB-
nyp.33433017316765	3249	34	280	280	CD
nyp.33433017316765	3249	35	*	*	NFP
nyp.33433017316765	3249	36	LAYER	layer	NN
nyp.33433017316765	3249	37	AND	and	CC
nyp.33433017316765	3249	38	TART	TART	NNP
nyp.33433017316765	3249	39	CAKES	CAKES	NNP
nyp.33433017316765	3249	40	.	.	.
nyp.33433017316765	3250	1	cups	cup	NNS
nyp.33433017316765	3250	2	of	of	IN
nyp.33433017316765	3250	3	flour	flour	NN
nyp.33433017316765	3250	4	and	and	CC
nyp.33433017316765	3250	5	two	two	CD
nyp.33433017316765	3250	6	teaspoonful3	teaspoonful3	NN
nyp.33433017316765	3250	7	of	of	IN
nyp.33433017316765	3250	8	baking	bake	VBG
nyp.33433017316765	3250	9	powder	powder	NN
nyp.33433017316765	3250	10	,	,	,
nyp.33433017316765	3250	11	sifted	sift	VBN
nyp.33433017316765	3250	12	twice	twice	RB
nyp.33433017316765	3250	13	;	;	:
nyp.33433017316765	3250	14	color	color	NN
nyp.33433017316765	3250	15	with	with	IN
nyp.33433017316765	3250	16	fruit	fruit	NN
nyp.33433017316765	3250	17	coloring	coloring	NN
nyp.33433017316765	3250	18	.	.	.
nyp.33433017316765	3251	1	Bake	bake	VB
nyp.33433017316765	3251	2	in	in	IN
nyp.33433017316765	3251	3	three	three	CD
nyp.33433017316765	3251	4	layers	layer	NNS
nyp.33433017316765	3251	5	and	and	CC
nyp.33433017316765	3251	6	fill	fill	VB
nyp.33433017316765	3251	7	with	with	IN
nyp.33433017316765	3251	8	whipped	whip	VBN
nyp.33433017316765	3251	9	cream	cream	NN
nyp.33433017316765	3251	10	,	,	,
nyp.33433017316765	3251	11	sweetened	sweeten	VBN
nyp.33433017316765	3251	12	to	to	TO
nyp.33433017316765	3251	13	taste	taste	VB
nyp.33433017316765	3251	14	and	and	CC
nyp.33433017316765	3251	15	flavored	flavor	VBN
nyp.33433017316765	3251	16	.	.	.
nyp.33433017316765	3252	1	Must	Must	MD
nyp.33433017316765	3252	2	be	be	VB
nyp.33433017316765	3252	3	eaten	eat	VBN
nyp.33433017316765	3252	4	the	the	DT
nyp.33433017316765	3252	5	same	same	JJ
nyp.33433017316765	3252	6	day	day	NN
nyp.33433017316765	3252	7	.	.	.
nyp.33433017316765	3253	1	Keep	keep	VB
nyp.33433017316765	3253	2	in	in	IN
nyp.33433017316765	3253	3	ice	ice	NN
nyp.33433017316765	3253	4	-	-	HYPH
nyp.33433017316765	3253	5	chest	chest	NN
nyp.33433017316765	3253	6	.	.	.
nyp.33433017316765	3254	1	Use	use	VB
nyp.33433017316765	3254	2	about	about	IN
nyp.33433017316765	3254	3	a	a	DT
nyp.33433017316765	3254	4	teaspoonful	teaspoonful	NN
nyp.33433017316765	3254	5	of	of	IN
nyp.33433017316765	3254	6	Dr.	Dr.	NNP
nyp.33433017316765	3254	7	Price	Price	NNP
nyp.33433017316765	3254	8	's	's	POS
nyp.33433017316765	3254	9	fruit	fruit	NN
nyp.33433017316765	3254	10	coloring	coloring	NN
nyp.33433017316765	3254	11	;	;	:
nyp.33433017316765	3254	12	if	if	IN
nyp.33433017316765	3254	13	not	not	RB
nyp.33433017316765	3254	14	sufficiently	sufficiently	RB
nyp.33433017316765	3254	15	colored	color	VBN
nyp.33433017316765	3254	16	,	,	,
nyp.33433017316765	3254	17	add	add	VB
nyp.33433017316765	3254	18	more	more	JJR
nyp.33433017316765	3254	19	;	;	:
nyp.33433017316765	3254	20	color	color	VB
nyp.33433017316765	3254	21	the	the	DT
nyp.33433017316765	3254	22	dough	dough	NN
nyp.33433017316765	3254	23	only	only	RB
nyp.33433017316765	3254	24	.	.	.
nyp.33433017316765	3255	1	JELLY	JELLY	NNP
nyp.33433017316765	3255	2	ROLL	roll	VBP
nyp.33433017316765	3255	3	OR	or	CC
nyp.33433017316765	3255	4	LAYER	layer	NN
nyp.33433017316765	3255	5	.	.	.
nyp.33433017316765	3256	1	Take	take	VB
nyp.33433017316765	3256	2	eight	eight	CD
nyp.33433017316765	3256	3	eggs	egg	NNS
nyp.33433017316765	3256	4	,	,	,
nyp.33433017316765	3256	5	two	two	CD
nyp.33433017316765	3256	6	cups	cup	NNS
nyp.33433017316765	3256	7	of	of	IN
nyp.33433017316765	3256	8	sugar	sugar	NN
nyp.33433017316765	3256	9	,	,	,
nyp.33433017316765	3256	10	beat	beat	VBD
nyp.33433017316765	3256	11	half	half	PDT
nyp.33433017316765	3256	12	an	an	DT
nyp.33433017316765	3256	13	hour	hour	NN
nyp.33433017316765	3256	14	;	;	:
nyp.33433017316765	3256	15	two	two	CD
nyp.33433017316765	3256	16	cups	cup	NNS
nyp.33433017316765	3256	17	of	of	IN
nyp.33433017316765	3256	18	flour	flour	NN
nyp.33433017316765	3256	19	,	,	,
nyp.33433017316765	3256	20	one	one	CD
nyp.33433017316765	3256	21	-	-	HYPH
nyp.33433017316765	3256	22	half	half	NN
nyp.33433017316765	3256	23	teaspoonful	teaspoonful	NN
nyp.33433017316765	3256	24	of	of	IN
nyp.33433017316765	3256	25	baking	baking	NN
nyp.33433017316765	3256	26	powder	powder	NN
nyp.33433017316765	3256	27	,	,	,
nyp.33433017316765	3256	28	sifted	sift	VBN
nyp.33433017316765	3256	29	in	in	IN
nyp.33433017316765	3256	30	flour	flour	NN
nyp.33433017316765	3256	31	;	;	:
nyp.33433017316765	3256	32	add	add	VB
nyp.33433017316765	3256	33	two	two	CD
nyp.33433017316765	3256	34	table-	table-	NN
nyp.33433017316765	3256	35	spoonfuls	spoonful	NNS
nyp.33433017316765	3256	36	of	of	IN
nyp.33433017316765	3256	37	water	water	NN
nyp.33433017316765	3256	38	.	.	.
nyp.33433017316765	3257	1	Bake	bake	VB
nyp.33433017316765	3257	2	in	in	IN
nyp.33433017316765	3257	3	large	large	JJ
nyp.33433017316765	3257	4	tin	tin	NN
nyp.33433017316765	3257	5	,	,	,
nyp.33433017316765	3257	6	spread	spread	VBN
nyp.33433017316765	3257	7	with	with	IN
nyp.33433017316765	3257	8	jelly	jelly	NN
nyp.33433017316765	3257	9	while	while	IN
nyp.33433017316765	3257	10	hot	hot	JJ
nyp.33433017316765	3257	11	,	,	,
nyp.33433017316765	3257	12	and	and	CC
nyp.33433017316765	3257	13	roll	roll	VBP
nyp.33433017316765	3257	14	or	or	CC
nyp.33433017316765	3257	15	bake	bake	VB
nyp.33433017316765	3257	16	in	in	RP
nyp.33433017316765	3257	17	jelly	jelly	NN
nyp.33433017316765	3257	18	-	-	HYPH
nyp.33433017316765	3257	19	tins	tin	NNS
nyp.33433017316765	3257	20	and	and	CC
nyp.33433017316765	3257	21	spread	spread	NN
nyp.33433017316765	3257	22	.	.	.
nyp.33433017316765	3258	1	Cover	cover	VB
nyp.33433017316765	3258	2	with	with	IN
nyp.33433017316765	3258	3	boiled	boil	VBN
nyp.33433017316765	3258	4	icing	icing	NN
nyp.33433017316765	3258	5	.	.	.
nyp.33433017316765	3259	1	BURNT	BURNT	NNP
nyp.33433017316765	3259	2	ALMOND	ALMOND	NNP
nyp.33433017316765	3259	3	CAKE	cake	NN
nyp.33433017316765	3259	4	.	.	.
nyp.33433017316765	3260	1	Beat	beat	VB
nyp.33433017316765	3260	2	up	up	RP
nyp.33433017316765	3260	3	four	four	CD
nyp.33433017316765	3260	4	eggs	egg	NNS
nyp.33433017316765	3260	5	with	with	IN
nyp.33433017316765	3260	6	*	*	NFP
nyp.33433017316765	3260	7	one	one	CD
nyp.33433017316765	3260	8	cup	cup	NN
nyp.33433017316765	3260	9	of	of	IN
nyp.33433017316765	3260	10	sifted	sift	VBN
nyp.33433017316765	3260	11	pow-	pow-	NN
nyp.33433017316765	3260	12	dered	dered	JJ
nyp.33433017316765	3260	13	sugar	sugar	NN
nyp.33433017316765	3260	14	;	;	,
nyp.33433017316765	3260	15	beat	beat	NN
nyp.33433017316765	3260	16	until	until	IN
nyp.33433017316765	3260	17	it	-PRON-	PRP
nyp.33433017316765	3260	18	looks	look	VBZ
nyp.33433017316765	3260	19	like	like	IN
nyp.33433017316765	3260	20	a	a	DT
nyp.33433017316765	3260	21	heavy	heavy	JJ
nyp.33433017316765	3260	22	bat-	bat-	XX
nyp.33433017316765	3260	23	ter	ter	NN
nyp.33433017316765	3260	24	(	(	-LRB-
nyp.33433017316765	3260	25	use	use	VB
nyp.33433017316765	3260	26	elbow	elbow	NN
nyp.33433017316765	3260	27	-	-	HYPH
nyp.33433017316765	3260	28	grease	grease	NN
nyp.33433017316765	3260	29	and	and	CC
nyp.33433017316765	3260	30	enough	enough	NN
nyp.33433017316765	3260	31	of	of	IN
nyp.33433017316765	3260	32	it	-PRON-	PRP
nyp.33433017316765	3260	33	)	)	-RRB-
nyp.33433017316765	3260	34	.	.	.
nyp.33433017316765	3261	1	When	when	WRB
nyp.33433017316765	3261	2	you	-PRON-	PRP
nyp.33433017316765	3261	3	think	think	VBP
nyp.33433017316765	3261	4	you	-PRON-	PRP
nyp.33433017316765	3261	5	can	can	MD
nyp.33433017316765	3261	6	not	not	RB
nyp.33433017316765	3261	7	possiby	possiby	VB
nyp.33433017316765	3261	8	beat	beat	VBN
nyp.33433017316765	3261	9	any	any	RB
nyp.33433017316765	3261	10	longer	long	RBR
nyp.33433017316765	3261	11	,	,	,
nyp.33433017316765	3261	12	sift	sift	VB
nyp.33433017316765	3261	13	one	one	CD
nyp.33433017316765	3261	14	cup	cup	NN
nyp.33433017316765	3261	15	of	of	IN
nyp.33433017316765	3261	16	flour	flour	NN
nyp.33433017316765	3261	17	with	with	IN
nyp.33433017316765	3261	18	half	half	PDT
nyp.33433017316765	3261	19	a	a	DT
nyp.33433017316765	3261	20	teaspoonful	teaspoonful	NN
nyp.33433017316765	3261	21	ol	old	JJ
nyp.33433017316765	3261	22	baking	baking	NN
nyp.33433017316765	3261	23	powder	powder	NN
nyp.33433017316765	3261	24	;	;	:
nyp.33433017316765	3261	25	stir	stir	VB
nyp.33433017316765	3261	26	into	into	IN
nyp.33433017316765	3261	27	batter	batter	NN
nyp.33433017316765	3261	28	gradually	gradually	RB
nyp.33433017316765	3261	29	and	and	CC
nyp.33433017316765	3261	30	lightly	lightly	RB
nyp.33433017316765	3261	31	,	,	,
nyp.33433017316765	3261	32	adding	add	VBG
nyp.33433017316765	3261	33	three	three	CD
nyp.33433017316765	3261	34	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3261	35	of	of	IN
nyp.33433017316765	3261	36	water	water	NN
nyp.33433017316765	3261	37	.	.	.
nyp.33433017316765	3262	1	Bake	bake	VB
nyp.33433017316765	3262	2	in	in	IN
nyp.33433017316765	3262	3	jelly	jelly	NN
nyp.33433017316765	3262	4	tins	tin	NNS
nyp.33433017316765	3262	5	.	.	.
nyp.33433017316765	3263	1	Filling	filling	NN
nyp.33433017316765	3263	2	:	:	:
nyp.33433017316765	3263	3	Scald	scald	VB
nyp.33433017316765	3263	4	one	one	CD
nyp.33433017316765	3263	5	-	-	HYPH
nyp.33433017316765	3263	6	quarter	quarter	NN
nyp.33433017316765	3263	7	of	of	IN
nyp.33433017316765	3263	8	a	a	DT
nyp.33433017316765	3263	9	pound	pound	NN
nyp.33433017316765	3263	10	of	of	IN
nyp.33433017316765	3263	11	almonds	almond	NNS
nyp.33433017316765	3263	12	(	(	-LRB-
nyp.33433017316765	3263	13	by	by	IN
nyp.33433017316765	3263	14	pouring	pour	VBG
nyp.33433017316765	3263	15	boiling	boiling	NN
nyp.33433017316765	3263	16	water	water	NN
nyp.33433017316765	3263	17	over	over	IN
nyp.33433017316765	3263	18	them	-PRON-	PRP
nyp.33433017316765	3263	19	)	)	-RRB-
nyp.33433017316765	3263	20	;	;	:
nyp.33433017316765	3263	21	remove	remove	VB
nyp.33433017316765	3263	22	skins	skin	NNS
nyp.33433017316765	3263	23	,	,	,
nyp.33433017316765	3263	24	put	put	VB
nyp.33433017316765	3263	25	them	-PRON-	PRP
nyp.33433017316765	3263	26	on	on	IN
nyp.33433017316765	3263	27	a	a	DT
nyp.33433017316765	3263	28	pie-	pie-	NN
nyp.33433017316765	3263	29	plate	plate	NN
nyp.33433017316765	3263	30	and	and	CC
nyp.33433017316765	3263	31	set	set	VBD
nyp.33433017316765	3263	32	them	-PRON-	PRP
nyp.33433017316765	3263	33	in	in	IN
nyp.33433017316765	3263	34	the	the	DT
nyp.33433017316765	3263	35	oven	oven	NN
nyp.33433017316765	3263	36	to	to	TO
nyp.33433017316765	3263	37	brown	brown	VB
nyp.33433017316765	3263	38	slightly	slightly	RB
nyp.33433017316765	3263	39	.	.	.
nyp.33433017316765	3264	1	Meanwhile	meanwhile	RB
nyp.33433017316765	3264	2	,	,	,
nyp.33433017316765	3264	3	melt	melt	VB
nyp.33433017316765	3264	4	three	three	CD
nyp.33433017316765	3264	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3264	6	of	of	IN
nyp.33433017316765	3264	7	white	white	JJ
nyp.33433017316765	3264	8	sugar	sugar	NN
nyp.33433017316765	3264	9	,	,	,
nyp.33433017316765	3264	10	without	without	IN
nyp.33433017316765	3264	11	adding	add	VBG
nyp.33433017316765	3264	12	water	water	NN
nyp.33433017316765	3264	13	,	,	,
nyp.33433017316765	3264	14	in	in	IN
nyp.33433017316765	3264	15	a	a	DT
nyp.33433017316765	3264	16	farina	farina	NNP
nyp.33433017316765	3264	17	kettle	kettle	NN
nyp.33433017316765	3264	18	.	.	.
nyp.33433017316765	3265	1	LAYER	layer	NN
nyp.33433017316765	3265	2	AND	and	CC
nyp.33433017316765	3265	3	TART	TART	NNP
nyp.33433017316765	3265	4	CAKES	CAKES	NNP
nyp.33433017316765	3265	5	.	.	.
nyp.33433017316765	3266	1	281	281	CD
nyp.33433017316765	3266	2	stirring	stir	VBG
nyp.33433017316765	3266	3	it	-PRON-	PRP
nyp.33433017316765	3266	4	all	all	PDT
nyp.33433017316765	3266	5	the	the	DT
nyp.33433017316765	3266	6	while	while	NN
nyp.33433017316765	3266	7	;	;	:
nyp.33433017316765	3266	8	stir	stir	VB
nyp.33433017316765	3266	9	up	up	RP
nyp.33433017316765	3266	10	the	the	DT
nyp.33433017316765	3266	11	almonds	almond	NNS
nyp.33433017316765	3266	12	in	in	IN
nyp.33433017316765	3266	13	this	this	DT
nyp.33433017316765	3266	14	,	,	,
nyp.33433017316765	3266	15	then	then	RB
nyp.33433017316765	3266	16	remove	remove	VB
nyp.33433017316765	3266	17	them	-PRON-	PRP
nyp.33433017316765	3266	18	from	from	IN
nyp.33433017316765	3266	19	the	the	DT
nyp.33433017316765	3266	20	fire	fire	NN
nyp.33433017316765	3266	21	and	and	CC
nyp.33433017316765	3266	22	lay	lie	VBD
nyp.33433017316765	3266	23	on	on	IN
nyp.33433017316765	3266	24	a	a	DT
nyp.33433017316765	3266	25	platter	platter	NN
nyp.33433017316765	3266	26	separately	separately	RB
nyp.33433017316765	3266	27	to	to	TO
nyp.33433017316765	3266	28	cool	cool	VB
nyp.33433017316765	3266	29	.	.	.
nyp.33433017316765	3267	1	Make	make	VB
nyp.33433017316765	3267	2	an	an	DT
nyp.33433017316765	3267	3	icing	icing	NN
nyp.33433017316765	3267	4	of	of	IN
nyp.33433017316765	3267	5	the	the	DT
nyp.33433017316765	3267	6	whites	white	NNS
nyp.33433017316765	3267	7	of	of	IN
nyp.33433017316765	3267	8	three	three	CD
nyp.33433017316765	3267	9	eggs	egg	NNS
nyp.33433017316765	3267	10	,	,	,
nyp.33433017316765	3267	11	beaten	beat	VBD
nyp.33433017316765	3267	12	very	very	RB
nyp.33433017316765	3267	13	stiff	stiff	JJ
nyp.33433017316765	3267	14	,	,	,
nyp.33433017316765	3267	15	with	with	IN
nyp.33433017316765	3267	16	one	one	CD
nyp.33433017316765	3267	17	pound	pound	NN
nyp.33433017316765	3267	18	of	of	IN
nyp.33433017316765	3267	19	pulverized	pulverize	VBN
nyp.33433017316765	3267	20	sugar	sugar	NN
nyp.33433017316765	3267	21	;	;	:
nyp.33433017316765	3267	22	flavor	flavor	NN
nyp.33433017316765	3267	23	with	with	IN
nyp.33433017316765	3267	24	rose-	rose-	NN
nyp.33433017316765	3267	25	water	water	NN
nyp.33433017316765	3267	26	,	,	,
nyp.33433017316765	3267	27	spread	spread	VBD
nyp.33433017316765	3267	28	this	this	DT
nyp.33433017316765	3267	29	upon	upon	IN
nyp.33433017316765	3267	30	layers	layer	NNS
nyp.33433017316765	3267	31	and	and	CC
nyp.33433017316765	3267	32	cover	cover	VB
nyp.33433017316765	3267	33	each	each	DT
nyp.33433017316765	3267	34	layer	layer	NN
nyp.33433017316765	3267	35	with	with	IN
nyp.33433017316765	3267	36	almonds	almond	NNS
nyp.33433017316765	3267	37	.	.	.
nyp.33433017316765	3268	1	When	when	WRB
nyp.33433017316765	3268	2	finished	finish	VBN
nyp.33433017316765	3268	3	frost	frost	NN
nyp.33433017316765	3268	4	the	the	DT
nyp.33433017316765	3268	5	whole	whole	JJ
nyp.33433017316765	3268	6	cake	cake	NN
nyp.33433017316765	3268	7	,	,	,
nyp.33433017316765	3268	8	decorating	decorate	VBG
nyp.33433017316765	3268	9	with	with	IN
nyp.33433017316765	3268	10	almonds	almond	NNS
nyp.33433017316765	3268	11	.	.	.
nyp.33433017316765	3269	1	WHITE	WHITE	NNP
nyp.33433017316765	3269	2	MOUNTAIN	MOUNTAIN	NNP
nyp.33433017316765	3269	3	CAKE	CAKE	NNP
nyp.33433017316765	3269	4	.	.	.
nyp.33433017316765	3270	1	Rub	rub	VB
nyp.33433017316765	3270	2	one	one	CD
nyp.33433017316765	3270	3	cup	cup	NN
nyp.33433017316765	3270	4	of	of	IN
nyp.33433017316765	3270	5	butter	butter	NN
nyp.33433017316765	3270	6	and	and	CC
nyp.33433017316765	3270	7	three	three	CD
nyp.33433017316765	3270	8	small	small	JJ
nyp.33433017316765	3270	9	cups	cup	NNS
nyp.33433017316765	3270	10	of	of	IN
nyp.33433017316765	3270	11	pulverized	pulverize	VBN
nyp.33433017316765	3270	12	sugar	sugar	NN
nyp.33433017316765	3270	13	to	to	IN
nyp.33433017316765	3270	14	a	a	DT
nyp.33433017316765	3270	15	cream	cream	NN
nyp.33433017316765	3270	16	;	;	:
nyp.33433017316765	3270	17	add	add	VB
nyp.33433017316765	3270	18	gradually	gradually	RB
nyp.33433017316765	3270	19	one	one	CD
nyp.33433017316765	3270	20	scant	scant	JJ
nyp.33433017316765	3270	21	cup	cup	NN
nyp.33433017316765	3270	22	of	of	IN
nyp.33433017316765	3270	23	milk	milk	NN
nyp.33433017316765	3270	24	and	and	CC
nyp.33433017316765	3270	25	one	one	CD
nyp.33433017316765	3270	26	pound	pound	NN
nyp.33433017316765	3270	27	of	of	IN
nyp.33433017316765	3270	28	sifted	sift	VBN
nyp.33433017316765	3270	29	flour	flour	NN
nyp.33433017316765	3270	30	;	;	:
nyp.33433017316765	3270	31	add	add	VB
nyp.33433017316765	3270	32	two	two	CD
nyp.33433017316765	3270	33	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3270	34	of	of	IN
nyp.33433017316765	3270	35	baking	baking	NN
nyp.33433017316765	3270	36	powder	powder	NN
nyp.33433017316765	3270	37	in	in	IN
nyp.33433017316765	3270	38	last	last	JJ
nyp.33433017316765	3270	39	sifting	sifting	NN
nyp.33433017316765	3270	40	;	;	:
nyp.33433017316765	3270	41	whip	whip	VB
nyp.33433017316765	3270	42	the	the	DT
nyp.33433017316765	3270	43	whites	white	NNS
nyp.33433017316765	3270	44	of	of	IN
nyp.33433017316765	3270	45	eight	eight	CD
nyp.33433017316765	3270	46	eggs	egg	NNS
nyp.33433017316765	3270	47	to	to	IN
nyp.33433017316765	3270	48	a	a	DT
nyp.33433017316765	3270	49	very	very	RB
nyp.33433017316765	3270	50	stfff	stfff	NN
nyp.33433017316765	3270	51	froth	froth	NN
nyp.33433017316765	3270	52	;	;	:
nyp.33433017316765	3270	53	stir	stir	VB
nyp.33433017316765	3270	54	in	in	IN
nyp.33433017316765	3270	55	lightly	lightly	RB
nyp.33433017316765	3270	56	and	and	CC
nyp.33433017316765	3270	57	flavor	flavor	NN
nyp.33433017316765	3270	58	with	with	IN
nyp.33433017316765	3270	59	bit-	bit-	NNP
nyp.33433017316765	3270	60	ter	ter	NN
nyp.33433017316765	3270	61	almonds	almond	NNS
nyp.33433017316765	3270	62	.	.	.
nyp.33433017316765	3271	1	Bake	bake	VB
nyp.33433017316765	3271	2	in	in	IN
nyp.33433017316765	3271	3	jelly	jelly	NN
nyp.33433017316765	3271	4	tins	tin	NNS
nyp.33433017316765	3271	5	.	.	.
nyp.33433017316765	3272	1	Use	use	VB
nyp.33433017316765	3272	2	the	the	DT
nyp.33433017316765	3272	3	follow-	follow-	JJ
nyp.33433017316765	3272	4	ing	e	VBG
nyp.33433017316765	3272	5	filling	filling	NN
nyp.33433017316765	3272	6	:	:	:
nyp.33433017316765	3272	7	To	to	IN
nyp.33433017316765	3272	8	the	the	DT
nyp.33433017316765	3272	9	beaten	beat	VBN
nyp.33433017316765	3272	10	whites	white	NNS
nyp.33433017316765	3272	11	of	of	IN
nyp.33433017316765	3272	12	three	three	CD
nyp.33433017316765	3272	13	eggs	egg	NNS
nyp.33433017316765	3272	14	allow	allow	VBP
nyp.33433017316765	3272	15	one	one	CD
nyp.33433017316765	3272	16	pound	pound	NN
nyp.33433017316765	3272	17	of	of	IN
nyp.33433017316765	3272	18	pulverized	pulverize	VBN
nyp.33433017316765	3272	19	sugar	sugar	NN
nyp.33433017316765	3272	20	,	,	,
nyp.33433017316765	3272	21	beat	beat	VBD
nyp.33433017316765	3272	22	stiff	stiff	JJ
nyp.33433017316765	3272	23	as	as	IN
nyp.33433017316765	3272	24	for	for	IN
nyp.33433017316765	3272	25	icing	icing	NN
nyp.33433017316765	3272	26	;	;	:
nyp.33433017316765	3272	27	take	take	VB
nyp.33433017316765	3272	28	out	out	RP
nyp.33433017316765	3272	29	enough	enough	RB
nyp.33433017316765	3272	30	to	to	TO
nyp.33433017316765	3272	31	cover	cover	VB
nyp.33433017316765	3272	32	the	the	DT
nyp.33433017316765	3272	33	top	top	NN
nyp.33433017316765	3272	34	of	of	IN
nyp.33433017316765	3272	35	the	the	DT
nyp.33433017316765	3272	36	cake	cake	NN
nyp.33433017316765	3272	37	and	and	CC
nyp.33433017316765	3272	38	set	set	VB
nyp.33433017316765	3272	39	aside	aside	RB
nyp.33433017316765	3272	40	.	.	.
nyp.33433017316765	3273	1	Grate	grate	VB
nyp.33433017316765	3273	2	a	a	DT
nyp.33433017316765	3273	3	fresh	fresh	JJ
nyp.33433017316765	3273	4	cocoanut	cocoanut	NN
nyp.33433017316765	3273	5	,	,	,
nyp.33433017316765	3273	6	re-	re-	RB
nyp.33433017316765	3273	7	serving	serve	VBG
nyp.33433017316765	3273	8	part	part	NN
nyp.33433017316765	3273	9	of	of	IN
nyp.33433017316765	3273	10	it	-PRON-	PRP
nyp.33433017316765	3273	11	for	for	IN
nyp.33433017316765	3273	12	the	the	DT
nyp.33433017316765	3273	13	top	top	NN
nyp.33433017316765	3273	14	of	of	IN
nyp.33433017316765	3273	15	the	the	DT
nyp.33433017316765	3273	16	cake	cake	NN
nyp.33433017316765	3273	17	;	;	:
nyp.33433017316765	3273	18	add	add	VB
nyp.33433017316765	3273	19	the	the	DT
nyp.33433017316765	3273	20	milk	milk	NN
nyp.33433017316765	3273	21	of	of	IN
nyp.33433017316765	3273	22	the	the	DT
nyp.33433017316765	3273	23	cocoanut	cocoanut	NN
nyp.33433017316765	3273	24	to	to	IN
nyp.33433017316765	3273	25	that	that	DT
nyp.33433017316765	3273	26	which	which	WDT
nyp.33433017316765	3273	27	you	-PRON-	PRP
nyp.33433017316765	3273	28	intend	intend	VBP
nyp.33433017316765	3273	29	to	to	TO
nyp.33433017316765	3273	30	spread	spread	VB
nyp.33433017316765	3273	31	between	between	IN
nyp.33433017316765	3273	32	cake	cake	NN
nyp.33433017316765	3273	33	.	.	.
nyp.33433017316765	3274	1	Now	now	RB
nyp.33433017316765	3274	2	spread	spread	VB
nyp.33433017316765	3274	3	the	the	DT
nyp.33433017316765	3274	4	icing	icing	NN
nyp.33433017316765	3274	5	on	on	IN
nyp.33433017316765	3274	6	each	each	DT
nyp.33433017316765	3274	7	layer	layer	NN
nyp.33433017316765	3274	8	and	and	CC
nyp.33433017316765	3274	9	sprinkle	sprinkle	VB
nyp.33433017316765	3274	10	the	the	DT
nyp.33433017316765	3274	11	cocoanut	cocoanut	NN
nyp.33433017316765	3274	12	over	over	IN
nyp.33433017316765	3274	13	each	each	DT
nyp.33433017316765	3274	14	layer	layer	NN
nyp.33433017316765	3274	15	until	until	IN
nyp.33433017316765	3274	16	the	the	DT
nyp.33433017316765	3274	17	mountain	mountain	NN
nyp.33433017316765	3274	18	is	be	VBZ
nyp.33433017316765	3274	19	made	make	VBN
nyp.33433017316765	3274	20	;	;	:
nyp.33433017316765	3274	21	add	add	VB
nyp.33433017316765	3274	22	a	a	DT
nyp.33433017316765	3274	23	little	little	JJ
nyp.33433017316765	3274	24	more	more	JJR
nyp.33433017316765	3274	25	sugar	sugar	NN
nyp.33433017316765	3274	26	to	to	IN
nyp.33433017316765	3274	27	the	the	DT
nyp.33433017316765	3274	28	icing	icing	NN
nyp.33433017316765	3274	29	for	for	IN
nyp.33433017316765	3274	30	top	top	JJ
nyp.33433017316765	3274	31	layer	layer	NN
nyp.33433017316765	3274	32	;	;	:
nyp.33433017316765	3274	33	also	also	RB
nyp.33433017316765	3274	34	a	a	DT
nyp.33433017316765	3274	35	few	few	JJ
nyp.33433017316765	3274	36	drops	drop	NNS
nyp.33433017316765	3274	37	of	of	IN
nyp.33433017316765	3274	38	lemon	lemon	NN
nyp.33433017316765	3274	39	juice	juice	NN
nyp.33433017316765	3274	40	,	,	,
nyp.33433017316765	3274	41	and	and	CC
nyp.33433017316765	3274	42	mix	mix	VB
nyp.33433017316765	3274	43	two	two	CD
nyp.33433017316765	3274	44	or	or	CC
nyp.33433017316765	3274	45	three	three	CD
nyp.33433017316765	3274	46	table-	table-	NN
nyp.33433017316765	3274	47	spoonfuls	spoonful	NNS
nyp.33433017316765	3274	48	of	of	IN
nyp.33433017316765	3274	49	sugar	sugar	NN
nyp.33433017316765	3274	50	with	with	IN
nyp.33433017316765	3274	51	the	the	DT
nyp.33433017316765	3274	52	reserved	reserved	JJ
nyp.33433017316765	3274	53	cocoanut	cocoanut	NN
nyp.33433017316765	3274	54	282	282	CD
nyp.33433017316765	3274	55	LAYER	layer	NN
nyp.33433017316765	3274	56	AND	and	CC
nyp.33433017316765	3274	57	TART	TART	NNP
nyp.33433017316765	3274	58	CAKES	CAKES	NNP
nyp.33433017316765	3274	59	.	.	.
nyp.33433017316765	3275	1	for	for	IN
nyp.33433017316765	3275	2	top	top	JJ
nyp.33433017316765	3275	3	layer	layer	NN
nyp.33433017316765	3275	4	of	of	IN
nyp.33433017316765	3275	5	all	all	DT
nyp.33433017316765	3275	6	.	.	.
nyp.33433017316765	3276	1	Remember	remember	VB
nyp.33433017316765	3276	2	,	,	,
nyp.33433017316765	3276	3	spread	spread	VB
nyp.33433017316765	3276	4	the	the	DT
nyp.33433017316765	3276	5	icing	icing	NN
nyp.33433017316765	3276	6	first	first	RB
nyp.33433017316765	3276	7	,	,	,
nyp.33433017316765	3276	8	then	then	RB
nyp.33433017316765	3276	9	strew	strew	VB
nyp.33433017316765	3276	10	the	the	DT
nyp.33433017316765	3276	11	cocoanut	cocoanut	NN
nyp.33433017316765	3276	12	.	.	.
nyp.33433017316765	3277	1	A	a	DT
nyp.33433017316765	3277	2	delicious	delicious	JJ
nyp.33433017316765	3277	3	cake	cake	NN
nyp.33433017316765	3277	4	.	.	.
nyp.33433017316765	3278	1	LAYER	layer	NN
nyp.33433017316765	3278	2	POUND	pound	NN
nyp.33433017316765	3278	3	CAKE	cake	NN
nyp.33433017316765	3278	4	.	.	.
nyp.33433017316765	3279	1	Beat	beat	VB
nyp.33433017316765	3279	2	the	the	DT
nyp.33433017316765	3279	3	yelks	yelk	NNS
nyp.33433017316765	3279	4	of	of	IN
nyp.33433017316765	3279	5	twelve	twelve	CD
nyp.33433017316765	3279	6	eggs	egg	NNS
nyp.33433017316765	3279	7	with	with	IN
nyp.33433017316765	3279	8	a	a	DT
nyp.33433017316765	3279	9	pound	pound	NN
nyp.33433017316765	3279	10	of	of	IN
nyp.33433017316765	3279	11	sugar	sugar	NN
nyp.33433017316765	3279	12	;	;	:
nyp.33433017316765	3279	13	grate	grate	VB
nyp.33433017316765	3279	14	the	the	DT
nyp.33433017316765	3279	15	peel	peel	NN
nyp.33433017316765	3279	16	of	of	IN
nyp.33433017316765	3279	17	two	two	CD
nyp.33433017316765	3279	18	lemons	lemon	NNS
nyp.33433017316765	3279	19	and	and	CC
nyp.33433017316765	3279	20	add	add	VB
nyp.33433017316765	3279	21	the	the	DT
nyp.33433017316765	3279	22	juice	juice	NN
nyp.33433017316765	3279	23	of	of	IN
nyp.33433017316765	3279	24	one	one	CD
nyp.33433017316765	3279	25	;	;	:
nyp.33433017316765	3279	26	add	add	VB
nyp.33433017316765	3279	27	the	the	DT
nyp.33433017316765	3279	28	beaten	beat	VBN
nyp.33433017316765	3279	29	whites	white	NNS
nyp.33433017316765	3279	30	of	of	IN
nyp.33433017316765	3279	31	eight	eight	CD
nyp.33433017316765	3279	32	eggs	egg	NNS
nyp.33433017316765	3279	33	and	and	CC
nyp.33433017316765	3279	34	half	half	PDT
nyp.33433017316765	3279	35	a	a	DT
nyp.33433017316765	3279	36	pound	pound	NN
nyp.33433017316765	3279	37	of	of	IN
nyp.33433017316765	3279	38	sifted	sift	VBN
nyp.33433017316765	3279	39	flour	flour	NN
nyp.33433017316765	3279	40	.	.	.
nyp.33433017316765	3280	1	Bake	bake	VB
nyp.33433017316765	3280	2	in	in	IN
nyp.33433017316765	3280	3	jelly	jelly	NN
nyp.33433017316765	3280	4	-	-	HYPH
nyp.33433017316765	3280	5	tins	tin	NNS
nyp.33433017316765	3280	6	.	.	.
nyp.33433017316765	3281	1	To	to	IN
nyp.33433017316765	3281	2	the	the	DT
nyp.33433017316765	3281	3	whites	white	NNS
nyp.33433017316765	3281	4	of	of	IN
nyp.33433017316765	3281	5	four	four	CD
nyp.33433017316765	3281	6	eggs	egg	NNS
nyp.33433017316765	3281	7	add	add	VBP
nyp.33433017316765	3281	8	a	a	DT
nyp.33433017316765	3281	9	pound	pound	NN
nyp.33433017316765	3281	10	and	and	CC
nyp.33433017316765	3281	11	a	a	DT
nyp.33433017316765	3281	12	half	half	NN
nyp.33433017316765	3281	13	of	of	IN
nyp.33433017316765	3281	14	confectioner	confectioner	NN
nyp.33433017316765	3281	15	's	's	POS
nyp.33433017316765	3281	16	sugar	sugar	NN
nyp.33433017316765	3281	17	;	;	:
nyp.33433017316765	3281	18	beat	beat	VBD
nyp.33433017316765	3281	19	stiff	stiff	JJ
nyp.33433017316765	3281	20	,	,	,
nyp.33433017316765	3281	21	as	as	IN
nyp.33433017316765	3281	22	for	for	IN
nyp.33433017316765	3281	23	icing	icing	NN
nyp.33433017316765	3281	24	,	,	,
nyp.33433017316765	3281	25	and	and	CC
nyp.33433017316765	3281	26	reserve	reserve	VB
nyp.33433017316765	3281	27	enough	enough	JJ
nyp.33433017316765	3281	28	of	of	IN
nyp.33433017316765	3281	29	it	-PRON-	PRP
nyp.33433017316765	3281	30	for	for	IN
nyp.33433017316765	3281	31	the	the	DT
nyp.33433017316765	3281	32	top	top	NN
nyp.33433017316765	3281	33	of	of	IN
nyp.33433017316765	3281	34	the	the	DT
nyp.33433017316765	3281	35	cake	cake	NN
nyp.33433017316765	3281	36	;	;	:
nyp.33433017316765	3281	37	add	add	VB
nyp.33433017316765	3281	38	to	to	IN
nyp.33433017316765	3281	39	the	the	DT
nyp.33433017316765	3281	40	rest	rest	NN
nyp.33433017316765	3281	41	the	the	DT
nyp.33433017316765	3281	42	grated	grate	VBN
nyp.33433017316765	3281	43	peel	peel	NN
nyp.33433017316765	3281	44	of	of	IN
nyp.33433017316765	3281	45	half	half	PDT
nyp.33433017316765	3281	46	a	a	DT
nyp.33433017316765	3281	47	large	large	JJ
nyp.33433017316765	3281	48	orange	orange	NN
nyp.33433017316765	3281	49	and	and	CC
nyp.33433017316765	3281	50	all	all	DT
nyp.33433017316765	3281	51	of	of	IN
nyp.33433017316765	3281	52	its	-PRON-	PRP$
nyp.33433017316765	3281	53	juice	juice	NN
nyp.33433017316765	3281	54	.	.	.
nyp.33433017316765	3282	1	When	when	WRB
nyp.33433017316765	3282	2	the	the	DT
nyp.33433017316765	3282	3	cake	cake	NN
nyp.33433017316765	3282	4	is	be	VBZ
nyp.33433017316765	3282	5	cool	cool	JJ
nyp.33433017316765	3282	6	spread	spread	VBN
nyp.33433017316765	3282	7	this	this	DT
nyp.33433017316765	3282	8	between	between	IN
nyp.33433017316765	3282	9	the	the	DT
nyp.33433017316765	3282	10	layers	layer	NNS
nyp.33433017316765	3282	11	.	.	.
nyp.33433017316765	3283	1	Beat	beat	VB
nyp.33433017316765	3283	2	into	into	IN
nyp.33433017316765	3283	3	the	the	DT
nyp.33433017316765	3283	4	icing	icing	NN
nyp.33433017316765	3283	5	reserved	reserve	VBN
nyp.33433017316765	3283	6	for	for	IN
nyp.33433017316765	3283	7	the	the	DT
nyp.33433017316765	3283	8	top	top	NN
nyp.33433017316765	3283	9	a	a	DT
nyp.33433017316765	3283	10	little	little	JJ
nyp.33433017316765	3283	11	lemon	lemon	NN
nyp.33433017316765	3283	12	juice	juice	NN
nyp.33433017316765	3283	13	,	,	,
nyp.33433017316765	3283	14	and	and	CC
nyp.33433017316765	3283	15	,	,	,
nyp.33433017316765	3283	16	if	if	IN
nyp.33433017316765	3283	17	needed	need	VBN
nyp.33433017316765	3283	18	,	,	,
nyp.33433017316765	3283	19	add	add	VB
nyp.33433017316765	3283	20	more	more	JJR
nyp.33433017316765	3283	21	sugar	sugar	NN
nyp.33433017316765	3283	22	.	.	.
nyp.33433017316765	3284	1	This	this	DT
nyp.33433017316765	3284	2	should	should	MD
nyp.33433017316765	3284	3	be	be	VB
nyp.33433017316765	3284	4	thicker	thick	JJR
nyp.33433017316765	3284	5	than	than	IN
nyp.33433017316765	3284	6	that	that	DT
nyp.33433017316765	3284	7	spread	spread	NN
nyp.33433017316765	3284	8	between	between	IN
nyp.33433017316765	3284	9	the	the	DT
nyp.33433017316765	3284	10	cake	cake	NN
nyp.33433017316765	3284	11	.	.	.
nyp.33433017316765	3285	1	Decorate	decorate	VB
nyp.33433017316765	3285	2	with	with	IN
nyp.33433017316765	3285	3	slices	slice	NNS
nyp.33433017316765	3285	4	of	of	IN
nyp.33433017316765	3285	5	orange	orange	NN
nyp.33433017316765	3285	6	,	,	,
nyp.33433017316765	3285	7	which	which	WDT
nyp.33433017316765	3285	8	have	have	VBP
nyp.33433017316765	3285	9	been	be	VBN
nyp.33433017316765	3285	10	dipped	dip	VBN
nyp.33433017316765	3285	11	in	in	IN
nyp.33433017316765	3285	12	boiled	boil	VBN
nyp.33433017316765	3285	13	sugar	sugar	NN
nyp.33433017316765	3285	14	and	and	CC
nyp.33433017316765	3285	15	dried	dry	VBN
nyp.33433017316765	3285	16	.	.	.
nyp.33433017316765	3286	1	WALNUT	WALNUT	NNP
nyp.33433017316765	3286	2	CAKE	CAKE	NNP
nyp.33433017316765	3286	3	.	.	.
nyp.33433017316765	3287	1	(	(	-LRB-
nyp.33433017316765	3287	2	No	no	UH
nyp.33433017316765	3287	3	.	.	.
nyp.33433017316765	3288	1	1	1	LS
nyp.33433017316765	3288	2	.	.	.
nyp.33433017316765	3288	3	)	)	-RRB-
nyp.33433017316765	3289	1	Grate	grate	VB
nyp.33433017316765	3289	2	eight	eight	CD
nyp.33433017316765	3289	3	ounces	ounce	NNS
nyp.33433017316765	3289	4	of	of	IN
nyp.33433017316765	3289	5	walnuts	walnut	NNS
nyp.33433017316765	3289	6	and	and	CC
nyp.33433017316765	3289	7	eight	eight	CD
nyp.33433017316765	3289	8	ounces	ounce	NNS
nyp.33433017316765	3289	9	of	of	IN
nyp.33433017316765	3289	10	blanched	blanch	VBN
nyp.33433017316765	3289	11	almonds	almond	NNS
nyp.33433017316765	3289	12	;	;	,
nyp.33433017316765	3289	13	beat	beat	VBD
nyp.33433017316765	3289	14	light	light	NN
nyp.33433017316765	3289	15	the	the	DT
nyp.33433017316765	3289	16	yelks	yelk	NNS
nyp.33433017316765	3289	17	of	of	IN
nyp.33433017316765	3289	18	twelve	twelve	CD
nyp.33433017316765	3289	19	eggs	egg	NNS
nyp.33433017316765	3289	20	and	and	CC
nyp.33433017316765	3289	21	three	three	CD
nyp.33433017316765	3289	22	-	-	HYPH
nyp.33433017316765	3289	23	quarters	quarter	NNS
nyp.33433017316765	3289	24	of	of	IN
nyp.33433017316765	3289	25	a	a	DT
nyp.33433017316765	3289	26	pound	pound	NN
nyp.33433017316765	3289	27	of	of	IN
nyp.33433017316765	3289	28	sugar	sugar	NN
nyp.33433017316765	3289	29	;	;	:
nyp.33433017316765	3289	30	add	add	VB
nyp.33433017316765	3289	31	the	the	DT
nyp.33433017316765	3289	32	grated	grate	VBN
nyp.33433017316765	3289	33	nuts	nut	NNS
nyp.33433017316765	3289	34	and	and	CC
nyp.33433017316765	3289	35	one-	one-	JJ
nyp.33433017316765	3289	36	quarter	quarter	NN
nyp.33433017316765	3289	37	of	of	IN
nyp.33433017316765	3289	38	a	a	DT
nyp.33433017316765	3289	39	pound	pound	NN
nyp.33433017316765	3289	40	of	of	IN
nyp.33433017316765	3289	41	sifted	sift	VBN
nyp.33433017316765	3289	42	flour	flour	NN
nyp.33433017316765	3289	43	;	;	:
nyp.33433017316765	3289	44	beat	beat	VBD
nyp.33433017316765	3289	45	the	the	DT
nyp.33433017316765	3289	46	whites	white	NNS
nyp.33433017316765	3289	47	to	to	IN
nyp.33433017316765	3289	48	a	a	DT
nyp.33433017316765	3289	49	stiff	stiff	JJ
nyp.33433017316765	3289	50	froth	froth	NN
nyp.33433017316765	3289	51	and	and	CC
nyp.33433017316765	3289	52	add	add	VB
nyp.33433017316765	3289	53	a	a	DT
nyp.33433017316765	3289	54	pinch	pinch	NN
nyp.33433017316765	3289	55	of	of	IN
nyp.33433017316765	3289	56	pulverized	pulverize	VBN
nyp.33433017316765	3289	57	am-	am-	NNP
nyp.33433017316765	3289	58	monia	monia	NNP
nyp.33433017316765	3289	59	.	.	.
nyp.33433017316765	3290	1	Bake	bake	VB
nyp.33433017316765	3290	2	in	in	IN
nyp.33433017316765	3290	3	layers	layer	NNS
nyp.33433017316765	3290	4	and	and	CC
nyp.33433017316765	3290	5	fill	fill	VB
nyp.33433017316765	3290	6	with	with	RP
nyp.33433017316765	3290	7	sweetened	sweeten	VBN
nyp.33433017316765	3290	8	whipped	whip	VBN
nyp.33433017316765	3290	9	cream	cream	NN
nyp.33433017316765	3290	10	,	,	,
nyp.33433017316765	3290	11	into	into	IN
nyp.33433017316765	3290	12	which	which	WDT
nyp.33433017316765	3290	13	you	-PRON-	PRP
nyp.33433017316765	3290	14	ma	ma	VBP
nyp.33433017316765	3290	15	}	}	-RRB-
nyp.33433017316765	3290	16	'	'	``
nyp.33433017316765	3290	17	put	put	VBD
nyp.33433017316765	3290	18	eight	eight	CD
nyp.33433017316765	3290	19	LAYER	layer	NN
nyp.33433017316765	3290	20	AND	and	CC
nyp.33433017316765	3290	21	TART	TART	NNP
nyp.33433017316765	3290	22	CAKES	CAKES	NNP
nyp.33433017316765	3290	23	.	.	.
nyp.33433017316765	3291	1	283	283	CD
nyp.33433017316765	3291	2	ounces	ounce	NNS
nyp.33433017316765	3291	3	of	of	IN
nyp.33433017316765	3291	4	pounded	pound	VBN
nyp.33433017316765	3291	5	walnuts	walnut	NNS
nyp.33433017316765	3291	6	and	and	CC
nyp.33433017316765	3291	7	eight	eight	CD
nyp.33433017316765	3291	8	ounces	ounce	NNS
nyp.33433017316765	3291	9	of	of	IN
nyp.33433017316765	3291	10	pounded	pound	VBN
nyp.33433017316765	3291	11	almonds	almond	NNS
nyp.33433017316765	3291	12	.	.	.
nyp.33433017316765	3292	1	WALNUT	WALNUT	NNP
nyp.33433017316765	3292	2	CAKE	CAKE	NNP
nyp.33433017316765	3292	3	.	.	.
nyp.33433017316765	3293	1	(	(	-LRB-
nyp.33433017316765	3293	2	No	no	UH
nyp.33433017316765	3293	3	.	.	.
nyp.33433017316765	3294	1	2	2	LS
nyp.33433017316765	3294	2	.	.	.
nyp.33433017316765	3294	3	)	)	-RRB-
nyp.33433017316765	3295	1	Make	make	VB
nyp.33433017316765	3295	2	a	a	DT
nyp.33433017316765	3295	3	rich	rich	JJ
nyp.33433017316765	3295	4	cup	cup	NN
nyp.33433017316765	3295	5	cake	cake	NN
nyp.33433017316765	3295	6	dough	dough	NN
nyp.33433017316765	3295	7	and	and	CC
nyp.33433017316765	3295	8	bake	bake	VB
nyp.33433017316765	3295	9	in	in	RP
nyp.33433017316765	3295	10	layers	layer	NNS
nyp.33433017316765	3295	11	.	.	.
nyp.33433017316765	3296	1	Filling	filling	NN
nyp.33433017316765	3296	2	:	:	:
nyp.33433017316765	3296	3	To	to	IN
nyp.33433017316765	3296	4	the	the	DT
nyp.33433017316765	3296	5	beaten	beat	VBN
nyp.33433017316765	3296	6	whites	white	NNS
nyp.33433017316765	3296	7	of	of	IN
nyp.33433017316765	3296	8	four	four	CD
nyp.33433017316765	3296	9	eggs	egg	NNS
nyp.33433017316765	3296	10	allow	allow	VBP
nyp.33433017316765	3296	11	one	one	CD
nyp.33433017316765	3296	12	pound	pound	NN
nyp.33433017316765	3296	13	of	of	IN
nyp.33433017316765	3296	14	pulverized	pulverize	VBN
nyp.33433017316765	3296	15	sugar	sugar	NN
nyp.33433017316765	3296	16	;	;	:
nyp.33433017316765	3296	17	beat	beat	VBD
nyp.33433017316765	3296	18	stiff	stiff	JJ
nyp.33433017316765	3296	19	as	as	IN
nyp.33433017316765	3296	20	for	for	IN
nyp.33433017316765	3296	21	icing	icing	NN
nyp.33433017316765	3296	22	,	,	,
nyp.33433017316765	3296	23	take	take	VB
nyp.33433017316765	3296	24	out	out	RP
nyp.33433017316765	3296	25	enough	enough	RB
nyp.33433017316765	3296	26	to	to	TO
nyp.33433017316765	3296	27	cover	cover	VB
nyp.33433017316765	3296	28	the	the	DT
nyp.33433017316765	3296	29	top	top	NN
nyp.33433017316765	3296	30	of	of	IN
nyp.33433017316765	3296	31	the	the	DT
nyp.33433017316765	3296	32	cake	cake	NN
nyp.33433017316765	3296	33	and	and	CC
nyp.33433017316765	3296	34	set	set	VBD
nyp.33433017316765	3296	35	aside	aside	RB
nyp.33433017316765	3296	36	;	;	:
nyp.33433017316765	3296	37	spread	spread	VB
nyp.33433017316765	3296	38	the	the	DT
nyp.33433017316765	3296	39	icing	icing	NN
nyp.33433017316765	3296	40	between	between	IN
nyp.33433017316765	3296	41	each	each	DT
nyp.33433017316765	3296	42	layer	layer	NN
nyp.33433017316765	3296	43	and	and	CC
nyp.33433017316765	3296	44	lay	lie	VBD
nyp.33433017316765	3296	45	walnuts	walnut	NNS
nyp.33433017316765	3296	46	on	on	IN
nyp.33433017316765	3296	47	top	top	NN
nyp.33433017316765	3296	48	as	as	RB
nyp.33433017316765	3296	49	close	close	JJ
nyp.33433017316765	3296	50	as	as	IN
nyp.33433017316765	3296	51	you	-PRON-	PRP
nyp.33433017316765	3296	52	wish	wish	VBP
nyp.33433017316765	3296	53	to	to	TO
nyp.33433017316765	3296	54	have	have	VB
nyp.33433017316765	3296	55	them	-PRON-	PRP
nyp.33433017316765	3296	56	.	.	.
nyp.33433017316765	3297	1	When	when	WRB
nyp.33433017316765	3297	2	done	do	VBN
nyp.33433017316765	3297	3	ice	ice	NN
nyp.33433017316765	3297	4	the	the	DT
nyp.33433017316765	3297	5	top	top	NN
nyp.33433017316765	3297	6	of	of	IN
nyp.33433017316765	3297	7	the	the	DT
nyp.33433017316765	3297	8	cake	cake	NN
nyp.33433017316765	3297	9	and	and	CC
nyp.33433017316765	3297	10	ornament	ornament	NN
nyp.33433017316765	3297	11	with	with	IN
nyp.33433017316765	3297	12	walnuts	walnut	NNS
nyp.33433017316765	3297	13	.	.	.
nyp.33433017316765	3298	1	If	if	IN
nyp.33433017316765	3298	2	you	-PRON-	PRP
nyp.33433017316765	3298	3	prefer	prefer	VBP
nyp.33433017316765	3298	4	you	-PRON-	PRP
nyp.33433017316765	3298	5	may	may	MD
nyp.33433017316765	3298	6	pound	pound	VB
nyp.33433017316765	3298	7	the	the	DT
nyp.33433017316765	3298	8	walnuts	walnut	NNS
nyp.33433017316765	3298	9	first	first	RB
nyp.33433017316765	3298	10	for	for	IN
nyp.33433017316765	3298	11	the	the	DT
nyp.33433017316765	3298	12	layers	layer	NNS
nyp.33433017316765	3298	13	,	,	,
nyp.33433017316765	3298	14	but	but	CC
nyp.33433017316765	3298	15	leave	leave	VB
nyp.33433017316765	3298	16	them	-PRON-	PRP
nyp.33433017316765	3298	17	whole	whole	JJ
nyp.33433017316765	3298	18	for	for	IN
nyp.33433017316765	3298	19	the	the	DT
nyp.33433017316765	3298	20	top	top	NN
nyp.33433017316765	3298	21	of	of	IN
nyp.33433017316765	3298	22	the	the	DT
nyp.33433017316765	3298	23	cake	cake	NN
nyp.33433017316765	3298	24	.	.	.
nyp.33433017316765	3299	1	LOVE	LOVE	NNP
nyp.33433017316765	3299	2	CAKE	CAKE	NNP
nyp.33433017316765	3299	3	.	.	.
nyp.33433017316765	3300	1	Beat	beat	VB
nyp.33433017316765	3300	2	on	on	IN
nyp.33433017316765	3300	3	a	a	DT
nyp.33433017316765	3300	4	platter	platter	NN
nyp.33433017316765	3300	5	the	the	DT
nyp.33433017316765	3300	6	whites	white	NNS
nyp.33433017316765	3300	7	of	of	IN
nyp.33433017316765	3300	8	ten	ten	CD
nyp.33433017316765	3300	9	eggs	egg	NNS
nyp.33433017316765	3300	10	to	to	IN
nyp.33433017316765	3300	11	a	a	DT
nyp.33433017316765	3300	12	stiff	stiff	JJ
nyp.33433017316765	3300	13	froth	froth	NN
nyp.33433017316765	3300	14	;	;	:
nyp.33433017316765	3300	15	stir	stir	VB
nyp.33433017316765	3300	16	into	into	IN
nyp.33433017316765	3300	17	them	-PRON-	PRP
nyp.33433017316765	3300	18	one	one	CD
nyp.33433017316765	3300	19	and	and	CC
nyp.33433017316765	3300	20	o^e	o^e	NN
nyp.33433017316765	3300	21	-	-	HYPH
nyp.33433017316765	3300	22	half	half	NN
nyp.33433017316765	3300	23	gob-	gob-	NN
nyp.33433017316765	3300	24	let	let	NN
nyp.33433017316765	3300	25	of	of	IN
nyp.33433017316765	3300	26	sifted	sift	VBN
nyp.33433017316765	3300	27	pulverized	pulverize	VBN
nyp.33433017316765	3300	28	sugar	sugar	NN
nyp.33433017316765	3300	29	;	;	:
nyp.33433017316765	3300	30	add	add	VB
nyp.33433017316765	3300	31	gradually	gradually	RB
nyp.33433017316765	3300	32	one	one	CD
nyp.33433017316765	3300	33	goblet	goblet	NN
nyp.33433017316765	3300	34	of	of	IN
nyp.33433017316765	3300	35	flour	flour	NN
nyp.33433017316765	3300	36	,	,	,
nyp.33433017316765	3300	37	sifted	sift	VBD
nyp.33433017316765	3300	38	six	six	CD
nyp.33433017316765	3300	39	times	time	NNS
nyp.33433017316765	3300	40	,	,	,
nyp.33433017316765	3300	41	adding	add	VBG
nyp.33433017316765	3300	42	a	a	DT
nyp.33433017316765	3300	43	tea-	tea-	JJ
nyp.33433017316765	3300	44	spoonful	spoonful	NN
nyp.33433017316765	3300	45	of	of	IN
nyp.33433017316765	3300	46	cream	cream	NN
nyp.33433017316765	3300	47	tartar	tartar	NN
nyp.33433017316765	3300	48	in	in	IN
nyp.33433017316765	3300	49	last	last	JJ
nyp.33433017316765	3300	50	sifting	sifting	NN
nyp.33433017316765	3300	51	.	.	.
nyp.33433017316765	3301	1	Bake	bake	VB
nyp.33433017316765	3301	2	im-	im-	JJ
nyp.33433017316765	3301	3	mediately	mediately	NNP
nyp.33433017316765	3301	4	in	in	IN
nyp.33433017316765	3301	5	three	three	CD
nyp.33433017316765	3301	6	large	large	JJ
nyp.33433017316765	3301	7	jelly	jelly	NN
nyp.33433017316765	3301	8	cake	cake	NN
nyp.33433017316765	3301	9	tins	tin	NNS
nyp.33433017316765	3301	10	;	;	:
nyp.33433017316765	3301	11	use	use	VBP
nyp.33433017316765	3301	12	only	only	RB
nyp.33433017316765	3301	13	two	two	CD
nyp.33433017316765	3301	14	of	of	IN
nyp.33433017316765	3301	15	these	these	DT
nyp.33433017316765	3301	16	,	,	,
nyp.33433017316765	3301	17	and	and	CC
nyp.33433017316765	3301	18	reserve	reserve	VB
nyp.33433017316765	3301	19	the	the	DT
nyp.33433017316765	3301	20	other	other	JJ
nyp.33433017316765	3301	21	for	for	IN
nyp.33433017316765	3301	22	a	a	DT
nyp.33433017316765	3301	23	straw-	straw-	JJ
nyp.33433017316765	3301	24	berry	berry	NN
nyp.33433017316765	3301	25	or	or	CC
nyp.33433017316765	3301	26	any	any	DT
nyp.33433017316765	3301	27	other	other	JJ
nyp.33433017316765	3301	28	kind	kind	NN
nyp.33433017316765	3301	29	of	of	IN
nyp.33433017316765	3301	30	fruit	fruit	NN
nyp.33433017316765	3301	31	cake	cake	NN
nyp.33433017316765	3301	32	.	.	.
nyp.33433017316765	3302	1	For	for	IN
nyp.33433017316765	3302	2	fill-	fill-	JJ
nyp.33433017316765	3302	3	ing	e	VBG
nyp.33433017316765	3302	4	take	take	VB
nyp.33433017316765	3302	5	one	one	CD
nyp.33433017316765	3302	6	pint	pint	NN
nyp.33433017316765	3302	7	of	of	IN
nyp.33433017316765	3302	8	very	very	RB
nyp.33433017316765	3302	9	rich	rich	JJ
nyp.33433017316765	3302	10	cream	cream	NN
nyp.33433017316765	3302	11	,	,	,
nyp.33433017316765	3302	12	add	add	VB
nyp.33433017316765	3302	13	to	to	IN
nyp.33433017316765	3302	14	it	-PRON-	PRP
nyp.33433017316765	3302	15	two	two	CD
nyp.33433017316765	3302	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3302	17	of	of	IN
nyp.33433017316765	3302	18	pulverized	pulverize	VBN
nyp.33433017316765	3302	19	sugar	sugar	NN
nyp.33433017316765	3302	20	and	and	CC
nyp.33433017316765	3302	21	a	a	DT
nyp.33433017316765	3302	22	tea-	tea-	JJ
nyp.33433017316765	3302	23	spoonful	spoonful	NN
nyp.33433017316765	3302	24	of	of	IN
nyp.33433017316765	3302	25	vanilla	vanilla	NN
nyp.33433017316765	3302	26	;	;	:
nyp.33433017316765	3302	27	whip	whip	NN
nyp.33433017316765	3302	28	to	to	IN
nyp.33433017316765	3302	29	a	a	DT
nyp.33433017316765	3302	30	stiff	stiff	JJ
nyp.33433017316765	3302	31	froth	froth	NN
nyp.33433017316765	3302	32	and	and	CC
nyp.33433017316765	3302	33	color	color	NN
nyp.33433017316765	3302	34	pink	pink	NN
nyp.33433017316765	3302	35	with	with	IN
nyp.33433017316765	3302	36	Dr.	Dr.	NNP
nyp.33433017316765	3302	37	Price	Price	NNP
nyp.33433017316765	3302	38	's	's	POS
nyp.33433017316765	3302	39	fruit	fruit	NN
nyp.33433017316765	3302	40	coloring	coloring	NN
nyp.33433017316765	3302	41	.	.	.
nyp.33433017316765	3303	1	When	when	WRB
nyp.33433017316765	3303	2	the	the	DT
nyp.33433017316765	3303	3	cakes	cake	NNS
nyp.33433017316765	3303	4	are	be	VBP
nyp.33433017316765	3303	5	cold	cold	JJ
nyp.33433017316765	3303	6	spread	spread	NN
nyp.33433017316765	3303	7	between	between	IN
nyp.33433017316765	3303	8	the	the	DT
nyp.33433017316765	3303	9	layers	layer	NNS
nyp.33433017316765	3303	10	and	and	CC
nyp.33433017316765	3303	11	pile	pile	VBP
nyp.33433017316765	3303	12	also	also	RB
nyp.33433017316765	3303	13	on	on	IN
nyp.33433017316765	3303	14	top	top	NN
nyp.33433017316765	3303	15	of	of	IN
nyp.33433017316765	3303	16	the	the	DT
nyp.33433017316765	3303	17	cake	cake	NN
nyp.33433017316765	3303	18	.	.	.
nyp.33433017316765	3304	1	Before	before	IN
nyp.33433017316765	3304	2	you	-PRON-	PRP
nyp.33433017316765	3304	3	begin	begin	VBP
nyp.33433017316765	3304	4	to	to	IN
nyp.33433017316765	3304	5	284	284	CD
nyp.33433017316765	3304	6	LAYER	layer	NN
nyp.33433017316765	3304	7	AND	and	CC
nyp.33433017316765	3304	8	TART	TART	NNP
nyp.33433017316765	3304	9	CAKES	CAKES	NNP
nyp.33433017316765	3304	10	.	.	.
nyp.33433017316765	3305	1	whip	whip	VB
nyp.33433017316765	3305	2	the	the	DT
nyp.33433017316765	3305	3	cream	cream	NN
nyp.33433017316765	3305	4	see	see	VB
nyp.33433017316765	3305	5	that	that	IN
nyp.33433017316765	3305	6	it	-PRON-	PRP
nyp.33433017316765	3305	7	is	be	VBZ
nyp.33433017316765	3305	8	very	very	RB
nyp.33433017316765	3305	9	cold	cold	JJ
nyp.33433017316765	3305	10	;	;	:
nyp.33433017316765	3305	11	it	-PRON-	PRP
nyp.33433017316765	3305	12	should	should	MD
nyp.33433017316765	3305	13	be	be	VB
nyp.33433017316765	3305	14	set	set	VBN
nyp.33433017316765	3305	15	in	in	IN
nyp.33433017316765	3305	16	a	a	DT
nyp.33433017316765	3305	17	bowl	bowl	NN
nyp.33433017316765	3305	18	of	of	IN
nyp.33433017316765	3305	19	ice	ice	NN
nyp.33433017316765	3305	20	while	while	IN
nyp.33433017316765	3305	21	whipping	whip	VBG
nyp.33433017316765	3305	22	,	,	,
nyp.33433017316765	3305	23	especially	especially	RB
nyp.33433017316765	3305	24	in	in	IN
nyp.33433017316765	3305	25	the	the	DT
nyp.33433017316765	3305	26	summer	summer	NN
nyp.33433017316765	3305	27	.	.	.
nyp.33433017316765	3306	1	SIMPLE	simple	JJ
nyp.33433017316765	3306	2	CAKE	cake	NN
nyp.33433017316765	3306	3	.	.	.
nyp.33433017316765	3307	1	Butter	butter	VB
nyp.33433017316765	3307	2	the	the	DT
nyp.33433017316765	3307	3	size	size	NN
nyp.33433017316765	3307	4	of	of	IN
nyp.33433017316765	3307	5	an	an	DT
nyp.33433017316765	3307	6	egg	egg	NN
nyp.33433017316765	3307	7	,	,	,
nyp.33433017316765	3307	8	stirred	stir	VBD
nyp.33433017316765	3307	9	to	to	IN
nyp.33433017316765	3307	10	a	a	DT
nyp.33433017316765	3307	11	cream	cream	NN
nyp.33433017316765	3307	12	with	with	IN
nyp.33433017316765	3307	13	one	one	CD
nyp.33433017316765	3307	14	cup	cup	NN
nyp.33433017316765	3307	15	of	of	IN
nyp.33433017316765	3307	16	sugar	sugar	NN
nyp.33433017316765	3307	17	;	;	:
nyp.33433017316765	3307	18	add	add	VB
nyp.33433017316765	3307	19	gradually	gradually	RB
nyp.33433017316765	3307	20	the	the	DT
nyp.33433017316765	3307	21	yelks	yelk	NNS
nyp.33433017316765	3307	22	of	of	IN
nyp.33433017316765	3307	23	three	three	CD
nyp.33433017316765	3307	24	eggs	egg	NNS
nyp.33433017316765	3307	25	and	and	CC
nyp.33433017316765	3307	26	one	one	CD
nyp.33433017316765	3307	27	cup	cup	NN
nyp.33433017316765	3307	28	of	of	IN
nyp.33433017316765	3307	29	flour	flour	NN
nyp.33433017316765	3307	30	,	,	,
nyp.33433017316765	3307	31	in	in	IN
nyp.33433017316765	3307	32	which	which	WDT
nyp.33433017316765	3307	33	you	-PRON-	PRP
nyp.33433017316765	3307	34	have	have	VBP
nyp.33433017316765	3307	35	sifted	sift	VBN
nyp.33433017316765	3307	36	a	a	DT
nyp.33433017316765	3307	37	teaspoonful	teaspoonful	NN
nyp.33433017316765	3307	38	of	of	IN
nyp.33433017316765	3307	39	baking	baking	NN
nyp.33433017316765	3307	40	powder	powder	NN
nyp.33433017316765	3307	41	;	;	:
nyp.33433017316765	3307	42	add	add	VB
nyp.33433017316765	3307	43	a	a	DT
nyp.33433017316765	3307	44	tablespoonful	tablespoonful	NN
nyp.33433017316765	3307	45	of	of	IN
nyp.33433017316765	3307	46	water	water	NN
nyp.33433017316765	3307	47	and	and	CC
nyp.33433017316765	3307	48	the	the	DT
nyp.33433017316765	3307	49	stiff	stiff	RB
nyp.33433017316765	3307	50	-	-	HYPH
nyp.33433017316765	3307	51	beaten	beat	VBN
nyp.33433017316765	3307	52	whites	white	NNS
nyp.33433017316765	3307	53	of	of	IN
nyp.33433017316765	3307	54	the	the	DT
nyp.33433017316765	3307	55	eggs	egg	NNS
nyp.33433017316765	3307	56	.	.	.
nyp.33433017316765	3308	1	Bake	bake	VB
nyp.33433017316765	3308	2	in	in	IN
nyp.33433017316765	3308	3	jelly	jelly	NN
nyp.33433017316765	3308	4	cake	cake	NN
nyp.33433017316765	3308	5	tins	tin	NNS
nyp.33433017316765	3308	6	,	,	,
nyp.33433017316765	3308	7	and	and	CC
nyp.33433017316765	3308	8	when	when	WRB
nyp.33433017316765	3308	9	cold	cold	JJ
nyp.33433017316765	3308	10	spread	spread	NN
nyp.33433017316765	3308	11	with	with	IN
nyp.33433017316765	3308	12	fruit	fruit	NN
nyp.33433017316765	3308	13	jelly	jelly	NN
nyp.33433017316765	3308	14	.	.	.
nyp.33433017316765	3309	1	.	.	.
nyp.33433017316765	3310	1	ORANGE	ORANGE	NNP
nyp.33433017316765	3310	2	CAKE	CAKE	NNP
nyp.33433017316765	3310	3	.	.	.
nyp.33433017316765	3311	1	Beat	Beat	VBD
nyp.33433017316765	3311	2	light	light	VB
nyp.33433017316765	3311	3	the	the	DT
nyp.33433017316765	3311	4	yelks	yelk	NNS
nyp.33433017316765	3311	5	of	of	IN
nyp.33433017316765	3311	6	five	five	CD
nyp.33433017316765	3311	7	eggs	egg	NNS
nyp.33433017316765	3311	8	with	with	IN
nyp.33433017316765	3311	9	two	two	CD
nyp.33433017316765	3311	10	cups	cup	NNS
nyp.33433017316765	3311	11	of	of	IN
nyp.33433017316765	3311	12	pulverized	pulverize	VBN
nyp.33433017316765	3311	13	sugar	sugar	NN
nyp.33433017316765	3311	14	;	;	:
nyp.33433017316765	3311	15	add	add	VB
nyp.33433017316765	3311	16	juice	juice	NN
nyp.33433017316765	3311	17	of	of	IN
nyp.33433017316765	3311	18	a	a	DT
nyp.33433017316765	3311	19	large	large	JJ
nyp.33433017316765	3311	20	orange	orange	NN
nyp.33433017316765	3311	21	and	and	CC
nyp.33433017316765	3311	22	part	part	NN
nyp.33433017316765	3311	23	of	of	IN
nyp.33433017316765	3311	24	the	the	DT
nyp.33433017316765	3311	25	peel	peel	NN
nyp.33433017316765	3311	26	grated	grated	NN
nyp.33433017316765	3311	27	,	,	,
nyp.33433017316765	3311	28	and	and	CC
nyp.33433017316765	3311	29	half	half	PDT
nyp.33433017316765	3311	30	a	a	DT
nyp.33433017316765	3311	31	cupful	cupful	NN
nyp.33433017316765	3311	32	of	of	IN
nyp.33433017316765	3311	33	cold	cold	JJ
nyp.33433017316765	3311	34	water	water	NN
nyp.33433017316765	3311	35	and	and	CC
nyp.33433017316765	3311	36	two	two	CD
nyp.33433017316765	3311	37	cups	cup	NNS
nyp.33433017316765	3311	38	of	of	IN
nyp.33433017316765	3311	39	flour	flour	NN
nyp.33433017316765	3311	40	,	,	,
nyp.33433017316765	3311	41	sifted	sift	VBD
nyp.33433017316765	3311	42	three	three	CD
nyp.33433017316765	3311	43	times	time	NNS
nyp.33433017316765	3311	44	;	;	:
nyp.33433017316765	3311	45	add	add	VB
nyp.33433017316765	3311	46	a	a	DT
nyp.33433017316765	3311	47	teaspoonful	teaspoonful	NN
nyp.33433017316765	3311	48	of	of	IN
nyp.33433017316765	3311	49	baking	bake	VBG
nyp.33433017316765	3311	50	powder	powder	NN
nyp.33433017316765	3311	51	in	in	IN
nyp.33433017316765	3311	52	last	last	JJ
nyp.33433017316765	3311	53	sifting	sifting	NN
nyp.33433017316765	3311	54	;	;	:
nyp.33433017316765	3311	55	add	add	VB
nyp.33433017316765	3311	56	last	last	JJ
nyp.33433017316765	3311	57	the	the	DT
nyp.33433017316765	3311	58	stiff	stiff	RB
nyp.33433017316765	3311	59	-	-	HYPH
nyp.33433017316765	3311	60	beaten	beat	VBN
nyp.33433017316765	3311	61	whites	white	NNS
nyp.33433017316765	3311	62	of	of	IN
nyp.33433017316765	3311	63	three	three	CD
nyp.33433017316765	3311	64	eggs	egg	NNS
nyp.33433017316765	3311	65	.	.	.
nyp.33433017316765	3312	1	Bake	bake	VB
nyp.33433017316765	3312	2	in	in	IN
nyp.33433017316765	3312	3	layers	layer	NNS
nyp.33433017316765	3312	4	,	,	,
nyp.33433017316765	3312	5	and	and	CC
nyp.33433017316765	3312	6	spread	spread	VB
nyp.33433017316765	3312	7	the	the	DT
nyp.33433017316765	3312	8	fol-	fol-	NN
nyp.33433017316765	3312	9	lowing	low	VBG
nyp.33433017316765	3312	10	icing	icing	NN
nyp.33433017316765	3312	11	between	between	IN
nyp.33433017316765	3312	12	and	and	CC
nyp.33433017316765	3312	13	on	on	IN
nyp.33433017316765	3312	14	top	top	NN
nyp.33433017316765	3312	15	:	:	:
nyp.33433017316765	3312	16	Beat	beat	VB
nyp.33433017316765	3312	17	the	the	DT
nyp.33433017316765	3312	18	whites	white	NNS
nyp.33433017316765	3312	19	of	of	IN
nyp.33433017316765	3312	20	three	three	CD
nyp.33433017316765	3312	21	eggs	egg	NNS
nyp.33433017316765	3312	22	stiff	stiff	JJ
nyp.33433017316765	3312	23	;	;	:
nyp.33433017316765	3312	24	add	add	VB
nyp.33433017316765	3312	25	the	the	DT
nyp.33433017316765	3312	26	juice	juice	NN
nyp.33433017316765	3312	27	and	and	CC
nyp.33433017316765	3312	28	peel	peel	NN
nyp.33433017316765	3312	29	of	of	IN
nyp.33433017316765	3312	30	one	one	CD
nyp.33433017316765	3312	31	orange	orange	NN
nyp.33433017316765	3312	32	and	and	CC
nyp.33433017316765	3312	33	sugar	sugar	NN
nyp.33433017316765	3312	34	enough	enough	RB
nyp.33433017316765	3312	35	to	to	TO
nyp.33433017316765	3312	36	stiffen	stiffen	VB
nyp.33433017316765	3312	37	.	.	.
nyp.33433017316765	3313	1	Very	very	RB
nyp.33433017316765	3313	2	nice	nice	JJ
nyp.33433017316765	3313	3	.	.	.
nyp.33433017316765	3314	1	RAILROAD	railroad	NN
nyp.33433017316765	3314	2	CAKE	cake	NN
nyp.33433017316765	3314	3	.	.	.
nyp.33433017316765	3315	1	Make	make	VB
nyp.33433017316765	3315	2	a	a	DT
nyp.33433017316765	3315	3	mandeltort	mandeltort	NN
nyp.33433017316765	3315	4	batter	batter	NN
nyp.33433017316765	3315	5	and	and	CC
nyp.33433017316765	3315	6	divide	divide	VB
nyp.33433017316765	3315	7	into	into	IN
nyp.33433017316765	3315	8	two	two	CD
nyp.33433017316765	3315	9	equal	equal	JJ
nyp.33433017316765	3315	10	parts	part	NNS
nyp.33433017316765	3315	11	;	;	:
nyp.33433017316765	3315	12	take	take	VB
nyp.33433017316765	3315	13	half	half	PDT
nyp.33433017316765	3315	14	a	a	DT
nyp.33433017316765	3315	15	pound	pound	NN
nyp.33433017316765	3315	16	of	of	IN
nyp.33433017316765	3315	17	sweet	sweet	JJ
nyp.33433017316765	3315	18	and	and	CC
nyp.33433017316765	3315	19	two	two	CD
nyp.33433017316765	3315	20	ounces	ounce	NNS
nyp.33433017316765	3315	21	of	of	IN
nyp.33433017316765	3315	22	bitter	bitter	JJ
nyp.33433017316765	3315	23	almonds	almond	NNS
nyp.33433017316765	3315	24	,	,	,
nyp.33433017316765	3315	25	blanch	blanch	VB
nyp.33433017316765	3315	26	,	,	,
nyp.33433017316765	3315	27	dry	dry	VB
nyp.33433017316765	3315	28	and	and	CC
nyp.33433017316765	3315	29	grate	grate	VB
nyp.33433017316765	3315	30	them	-PRON-	PRP
nyp.33433017316765	3315	31	;	;	:
nyp.33433017316765	3315	32	beat	beat	VBD
nyp.33433017316765	3315	33	the	the	DT
nyp.33433017316765	3315	34	yelks	yelk	NNS
nyp.33433017316765	3315	35	of	of	IN
nyp.33433017316765	3315	36	ten	ten	CD
nyp.33433017316765	3315	37	eggs	egg	NNS
nyp.33433017316765	3315	38	with	with	IN
nyp.33433017316765	3315	39	three	three	CD
nyp.33433017316765	3315	40	-	-	HYPH
nyp.33433017316765	3315	41	quar-	quar-	NN
nyp.33433017316765	3315	42	ters	ter	NNS
nyp.33433017316765	3315	43	of	of	IN
nyp.33433017316765	3315	44	a	a	DT
nyp.33433017316765	3315	45	pound	pound	NN
nyp.33433017316765	3315	46	of	of	IN
nyp.33433017316765	3315	47	pulverized	pulverize	VBN
nyp.33433017316765	3315	48	sugar	sugar	NN
nyp.33433017316765	3315	49	;	;	:
nyp.33433017316765	3315	50	then	then	RB
nyp.33433017316765	3315	51	beat	beat	VB
nyp.33433017316765	3315	52	the	the	DT
nyp.33433017316765	3315	53	I	I	NNP
nyp.33433017316765	3315	54	-	-	HYPH
nyp.33433017316765	3315	55	AYER	AYER	NNP
nyp.33433017316765	3315	56	AND	and	CC
nyp.33433017316765	3315	57	TART	TART	NNP
nyp.33433017316765	3315	58	CAKES	CAKES	NNP
nyp.33433017316765	3315	59	.	.	.
nyp.33433017316765	3316	1	285	285	CD
nyp.33433017316765	3316	2	whites	white	NNS
nyp.33433017316765	3316	3	to	to	IN
nyp.33433017316765	3316	4	a	a	DT
nyp.33433017316765	3316	5	stiff	stiff	JJ
nyp.33433017316765	3316	6	froth	froth	NN
nyp.33433017316765	3316	7	,	,	,
nyp.33433017316765	3316	8	adding	add	VBG
nyp.33433017316765	3316	9	one	one	CD
nyp.33433017316765	3316	10	-	-	HYPH
nyp.33433017316765	3316	11	quarter	quarter	NN
nyp.33433017316765	3316	12	of	of	IN
nyp.33433017316765	3316	13	a	a	DT
nyp.33433017316765	3316	14	pound	pound	NN
nyp.33433017316765	3316	15	of	of	IN
nyp.33433017316765	3316	16	sifted	sift	VBN
nyp.33433017316765	3316	17	flour	flour	NN
nyp.33433017316765	3316	18	;	;	:
nyp.33433017316765	3316	19	mix	mix	VB
nyp.33433017316765	3316	20	all	all	DT
nyp.33433017316765	3316	21	thoroughly	thoroughly	RB
nyp.33433017316765	3316	22	and	and	CC
nyp.33433017316765	3316	23	di-	di-	XX
nyp.33433017316765	3316	24	vide	vide	NN
nyp.33433017316765	3316	25	into	into	IN
nyp.33433017316765	3316	26	two	two	CD
nyp.33433017316765	3316	27	parts	part	NNS
nyp.33433017316765	3316	28	;	;	:
nyp.33433017316765	3316	29	add	add	VB
nyp.33433017316765	3316	30	grated	grate	VBN
nyp.33433017316765	3316	31	chocolate	chocolate	NN
nyp.33433017316765	3316	32	to	to	IN
nyp.33433017316765	3316	33	the	the	DT
nyp.33433017316765	3316	34	one	one	NN
nyp.33433017316765	3316	35	,	,	,
nyp.33433017316765	3316	36	with	with	IN
nyp.33433017316765	3316	37	a	a	DT
nyp.33433017316765	3316	38	tcaspoonful	tcaspoonful	NN
nyp.33433017316765	3316	39	of	of	IN
nyp.33433017316765	3316	40	ground	ground	NN
nyp.33433017316765	3316	41	cinnamon	cinnamon	NN
nyp.33433017316765	3316	42	and	and	CC
nyp.33433017316765	3316	43	half	half	PDT
nyp.33433017316765	3316	44	a	a	DT
nyp.33433017316765	3316	45	teaspoonful	teaspoonful	NN
nyp.33433017316765	3316	46	of	of	IN
nyp.33433017316765	3316	47	cloves	clove	NNS
nyp.33433017316765	3316	48	and	and	CC
nyp.33433017316765	3316	49	allspice	allspice	NN
nyp.33433017316765	3316	50	.	.	.
nyp.33433017316765	3317	1	When	when	WRB
nyp.33433017316765	3317	2	baked	bake	VBN
nyp.33433017316765	3317	3	spread	spread	NN
nyp.33433017316765	3317	4	with	with	IN
nyp.33433017316765	3317	5	raspberry	raspberry	NN
nyp.33433017316765	3317	6	marmalade	marmalade	NN
nyp.33433017316765	3317	7	or	or	CC
nyp.33433017316765	3317	8	jelly	jelly	NN
nyp.33433017316765	3317	9	.	.	.
nyp.33433017316765	3318	1	Frost	frost	NN
nyp.33433017316765	3318	2	with	with	IN
nyp.33433017316765	3318	3	lemon	lemon	NN
nyp.33433017316765	3318	4	or	or	CC
nyp.33433017316765	3318	5	almond	almond	NN
nyp.33433017316765	3318	6	frosting	frosting	NN
nyp.33433017316765	3318	7	.	.	.
nyp.33433017316765	3319	1	ICE	ice	NN
nyp.33433017316765	3319	2	-	-	HYPH
nyp.33433017316765	3319	3	CKEAM	CKEAM	NNP
nyp.33433017316765	3319	4	CAKE	cake	NN
nyp.33433017316765	3319	5	.	.	.
nyp.33433017316765	3320	1	One	one	CD
nyp.33433017316765	3320	2	cup	cup	NN
nyp.33433017316765	3320	3	of	of	IN
nyp.33433017316765	3320	4	butter	butter	NN
nyp.33433017316765	3320	5	(	(	-LRB-
nyp.33433017316765	3320	6	wash	wash	VB
nyp.33433017316765	3320	7	out	out	RP
nyp.33433017316765	3320	8	the	the	DT
nyp.33433017316765	3320	9	salt	salt	NN
nyp.33433017316765	3320	10	)	)	-RRB-
nyp.33433017316765	3320	11	,	,	,
nyp.33433017316765	3320	12	two	two	CD
nyp.33433017316765	3320	13	cups	cup	NNS
nyp.33433017316765	3320	14	of	of	IN
nyp.33433017316765	3320	15	pulverized	pulverize	VBN
nyp.33433017316765	3320	16	sugar	sugar	NN
nyp.33433017316765	3320	17	rubbed	rub	VBD
nyp.33433017316765	3320	18	to	to	IN
nyp.33433017316765	3320	19	a	a	DT
nyp.33433017316765	3320	20	cream	cream	NN
nyp.33433017316765	3320	21	;	;	:
nyp.33433017316765	3320	22	then	then	RB
nyp.33433017316765	3320	23	add	add	VB
nyp.33433017316765	3320	24	gradually	gradually	RB
nyp.33433017316765	3320	25	one	one	CD
nyp.33433017316765	3320	26	cup	cup	NN
nyp.33433017316765	3320	27	of	of	IN
nyp.33433017316765	3320	28	milk	milk	NN
nyp.33433017316765	3320	29	and	and	CC
nyp.33433017316765	3320	30	three	three	CD
nyp.33433017316765	3320	31	cups	cup	NNS
nyp.33433017316765	3320	32	of	of	IN
nyp.33433017316765	3320	33	sifted	sift	VBN
nyp.33433017316765	3320	34	flour	flour	NN
nyp.33433017316765	3320	35	,	,	,
nyp.33433017316765	3320	36	with	with	IN
nyp.33433017316765	3320	37	two	two	CD
nyp.33433017316765	3320	38	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3320	39	of	of	IN
nyp.33433017316765	3320	40	baking	baking	NN
nyp.33433017316765	3320	41	pow-	pow-	NN
nyp.33433017316765	3320	42	der	der	NN
nyp.33433017316765	3320	43	sifted	sift	VBN
nyp.33433017316765	3320	44	into	into	IN
nyp.33433017316765	3320	45	the	the	DT
nyp.33433017316765	3320	46	flour	flour	NN
nyp.33433017316765	3320	47	;	;	:
nyp.33433017316765	3320	48	last	last	JJ
nyp.33433017316765	3320	49	the	the	DT
nyp.33433017316765	3320	50	stiff	stiff	RB
nyp.33433017316765	3320	51	-	-	HYPH
nyp.33433017316765	3320	52	beaten	beat	VBN
nyp.33433017316765	3320	53	whites	white	NNS
nyp.33433017316765	3320	54	of	of	IN
nyp.33433017316765	3320	55	eight	eight	CD
nyp.33433017316765	3320	56	eggs	egg	NNS
nyp.33433017316765	3320	57	.	.	.
nyp.33433017316765	3321	1	Bake	bake	VB
nyp.33433017316765	3321	2	in	in	IN
nyp.33433017316765	3321	3	layers	layer	NNS
nyp.33433017316765	3321	4	.	.	.
nyp.33433017316765	3322	1	Use	use	VB
nyp.33433017316765	3322	2	the	the	DT
nyp.33433017316765	3322	3	following	following	NN
nyp.33433017316765	3322	4	filling	filling	NN
nyp.33433017316765	3322	5	:	:	:
nyp.33433017316765	3322	6	Four	four	CD
nyp.33433017316765	3322	7	cups	cup	NNS
nyp.33433017316765	3322	8	of	of	IN
nyp.33433017316765	3322	9	powdered	powdered	JJ
nyp.33433017316765	3322	10	sugar	sugar	NN
nyp.33433017316765	3322	11	,	,	,
nyp.33433017316765	3322	12	one	one	CD
nyp.33433017316765	3322	13	small	small	JJ
nyp.33433017316765	3322	14	cup	cup	NN
nyp.33433017316765	3322	15	of	of	IN
nyp.33433017316765	3322	16	boiling	boil	VBG
nyp.33433017316765	3322	17	water	water	NN
nyp.33433017316765	3322	18	;	;	:
nyp.33433017316765	3322	19	boil	boil	VB
nyp.33433017316765	3322	20	until	until	IN
nyp.33433017316765	3322	21	clear	clear	JJ
nyp.33433017316765	3322	22	and	and	CC
nyp.33433017316765	3322	23	thick	thick	JJ
nyp.33433017316765	3322	24	like	like	IN
nyp.33433017316765	3322	25	syrup	syrup	NN
nyp.33433017316765	3322	26	;	;	:
nyp.33433017316765	3322	27	then	then	RB
nyp.33433017316765	3322	28	pour	pour	VB
nyp.33433017316765	3322	29	on	on	IN
nyp.33433017316765	3322	30	the	the	DT
nyp.33433017316765	3322	31	beaten	beat	VBN
nyp.33433017316765	3322	32	whites	white	NNS
nyp.33433017316765	3322	33	of	of	IN
nyp.33433017316765	3322	34	four	four	CD
nyp.33433017316765	3322	35	eggs	egg	NNS
nyp.33433017316765	3322	36	,	,	,
nyp.33433017316765	3322	37	beating	beat	VBG
nyp.33433017316765	3322	38	as	as	IN
nyp.33433017316765	3322	39	you	-PRON-	PRP
nyp.33433017316765	3322	40	pour	pour	VBP
nyp.33433017316765	3322	41	in	in	IN
nyp.33433017316765	3322	42	the	the	DT
nyp.33433017316765	3322	43	eyrup	eyrup	NN
nyp.33433017316765	3322	44	,	,	,
nyp.33433017316765	3322	45	and	and	CC
nyp.33433017316765	3322	46	stir	stir	VB
nyp.33433017316765	3322	47	until	until	IN
nyp.33433017316765	3322	48	cold	cold	JJ
nyp.33433017316765	3322	49	;	;	:
nyp.33433017316765	3322	50	then	then	RB
nyp.33433017316765	3322	51	add	add	VB
nyp.33433017316765	3322	52	one	one	CD
nyp.33433017316765	3322	53	teaspoon-	teaspoon-	NN
nyp.33433017316765	3322	54	ful	ful	NN
nyp.33433017316765	3322	55	of	of	IN
nyp.33433017316765	3322	56	citric	citric	JJ
nyp.33433017316765	3322	57	acid	acid	NN
nyp.33433017316765	3322	58	(	(	-LRB-
nyp.33433017316765	3322	59	pulverized	pulverize	VBN
nyp.33433017316765	3322	60	,	,	,
nyp.33433017316765	3322	61	of	of	IN
nyp.33433017316765	3322	62	course	course	NN
nyp.33433017316765	3322	63	)	)	-RRB-
nyp.33433017316765	3322	64	;	;	:
nyp.33433017316765	3322	65	flavor	flavor	NN
nyp.33433017316765	3322	66	with	with	IN
nyp.33433017316765	3322	67	vanilla	vanilla	NN
nyp.33433017316765	3322	68	and	and	CC
nyp.33433017316765	3322	69	spread	spread	VBN
nyp.33433017316765	3322	70	between	between	IN
nyp.33433017316765	3322	71	layers	layer	NNS
nyp.33433017316765	3322	72	and	and	CC
nyp.33433017316765	3322	73	on	on	IN
nyp.33433017316765	3322	74	top	top	NN
nyp.33433017316765	3322	75	.	.	.
nyp.33433017316765	3323	1	This	this	DT
nyp.33433017316765	3323	2	quantity	quantity	NN
nyp.33433017316765	3323	3	will	will	MD
nyp.33433017316765	3323	4	make	make	VB
nyp.33433017316765	3323	5	about	about	RB
nyp.33433017316765	3323	6	five	five	CD
nyp.33433017316765	3323	7	layers	layer	NNS
nyp.33433017316765	3323	8	,	,	,
nyp.33433017316765	3323	9	and	and	CC
nyp.33433017316765	3323	10	there	there	EX
nyp.33433017316765	3323	11	will	will	MD
nyp.33433017316765	3323	12	be	be	VB
nyp.33433017316765	3323	13	enough	enough	JJ
nyp.33433017316765	3323	14	frosting	frosting	NN
nyp.33433017316765	3323	15	left	leave	VBN
nyp.33433017316765	3323	16	to	to	TO
nyp.33433017316765	3323	17	frost	frost	VB
nyp.33433017316765	3323	18	a	a	DT
nyp.33433017316765	3323	19	gold	gold	NN
nyp.33433017316765	3323	20	cake	cake	NN
nyp.33433017316765	3323	21	,	,	,
nyp.33433017316765	3323	22	which	which	WDT
nyp.33433017316765	3323	23	you	-PRON-	PRP
nyp.33433017316765	3323	24	might	may	MD
nyp.33433017316765	3323	25	make	make	VB
nyp.33433017316765	3323	26	at	at	IN
nyp.33433017316765	3323	27	the	the	DT
nyp.33433017316765	3323	28	same	same	JJ
nyp.33433017316765	3323	29	time	time	NN
nyp.33433017316765	3323	30	ui	ui	NNP
nyp.33433017316765	3323	31	order	order	NN
nyp.33433017316765	3323	32	to	to	TO
nyp.33433017316765	3323	33	use	use	VB
nyp.33433017316765	3323	34	up	up	RP
nyp.33433017316765	3323	35	the	the	DT
nyp.33433017316765	3323	36	yelks	yelk	NNS
nyp.33433017316765	3323	37	.	.	.
nyp.33433017316765	3324	1	CREAM	cream	NN
nyp.33433017316765	3324	2	CAKE	cake	NN
nyp.33433017316765	3324	3	.	.	.
nyp.33433017316765	3325	1	One	one	CD
nyp.33433017316765	3325	2	cup	cup	NN
nyp.33433017316765	3325	3	of	of	IN
nyp.33433017316765	3325	4	butter	butter	NN
nyp.33433017316765	3325	5	and	and	CC
nyp.33433017316765	3325	6	two	two	CD
nyp.33433017316765	3325	7	scant	scant	JJ
nyp.33433017316765	3325	8	cups	cup	NNS
nyp.33433017316765	3325	9	of	of	IN
nyp.33433017316765	3325	10	sugar	sugar	NN
nyp.33433017316765	3325	11	rubbed	rub	VBD
nyp.33433017316765	3325	12	to	to	IN
nyp.33433017316765	3325	13	a	a	DT
nyp.33433017316765	3325	14	cream	cream	NN
nyp.33433017316765	3325	15	;	;	:
nyp.33433017316765	3325	16	add	add	VB
nyp.33433017316765	3325	17	gradually	gradually	RB
nyp.33433017316765	3325	18	one	one	CD
nyp.33433017316765	3325	19	cup	cup	NN
nyp.33433017316765	3325	20	286	286	CD
nyp.33433017316765	3325	21	LAYER	layer	NN
nyp.33433017316765	3325	22	ANP	ANP	NNP
nyp.33433017316765	3325	23	TART	tart	JJ
nyp.33433017316765	3325	24	CAKE3	cake3	NN
nyp.33433017316765	3325	25	.	.	.
nyp.33433017316765	3326	1	of	of	IN
nyp.33433017316765	3326	2	milk	milk	NN
nyp.33433017316765	3326	3	and	and	CC
nyp.33433017316765	3326	4	three	three	CD
nyp.33433017316765	3326	5	cups	cup	NNS
nyp.33433017316765	3326	6	of	of	IN
nyp.33433017316765	3326	7	flour	flour	NN
nyp.33433017316765	3326	8	;	;	:
nyp.33433017316765	3326	9	measure	measure	NN
nyp.33433017316765	3326	10	after	after	IN
nyp.33433017316765	3326	11	sifting	sift	VBG
nyp.33433017316765	3326	12	,	,	,
nyp.33433017316765	3326	13	and	and	CC
nyp.33433017316765	3326	14	add	add	VB
nyp.33433017316765	3326	15	two	two	CD
nyp.33433017316765	3326	16	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3326	17	of	of	IN
nyp.33433017316765	3326	18	baking	baking	NN
nyp.33433017316765	3326	19	pow-	pow-	NN
nyp.33433017316765	3326	20	der	der	NN
nyp.33433017316765	3326	21	in	in	IN
nyp.33433017316765	3326	22	last	last	JJ
nyp.33433017316765	3326	23	sifting	sifting	NN
nyp.33433017316765	3326	24	.	.	.
nyp.33433017316765	3327	1	Before	before	IN
nyp.33433017316765	3327	2	adding	add	VBG
nyp.33433017316765	3327	3	flour	flour	NN
nyp.33433017316765	3327	4	,	,	,
nyp.33433017316765	3327	5	add	add	VB
nyp.33433017316765	3327	6	the	the	DT
nyp.33433017316765	3327	7	yelks	yelk	NNS
nyp.33433017316765	3327	8	of	of	IN
nyp.33433017316765	3327	9	four	four	CD
nyp.33433017316765	3327	10	eggs	egg	NNS
nyp.33433017316765	3327	11	,	,	,
nyp.33433017316765	3327	12	put	put	VB
nyp.33433017316765	3327	13	whites	white	NNS
nyp.33433017316765	3327	14	in	in	IN
nyp.33433017316765	3327	15	last	last	JJ
nyp.33433017316765	3327	16	.	.	.
nyp.33433017316765	3328	1	Bake	bake	VB
nyp.33433017316765	3328	2	in	in	IN
nyp.33433017316765	3328	3	layers	layer	NNS
nyp.33433017316765	3328	4	as	as	IN
nyp.33433017316765	3328	5	for	for	IN
nyp.33433017316765	3328	6	jelly	jelly	NN
nyp.33433017316765	3328	7	cake	cake	NN
nyp.33433017316765	3328	8	.	.	.
nyp.33433017316765	3329	1	When	when	WRB
nyp.33433017316765	3329	2	cold	cold	JJ
nyp.33433017316765	3329	3	,	,	,
nyp.33433017316765	3329	4	spread	spread	VBD
nyp.33433017316765	3329	5	with	with	IN
nyp.33433017316765	3329	6	the	the	DT
nyp.33433017316765	3329	7	following	following	JJ
nyp.33433017316765	3329	8	mixture	mixture	NN
nyp.33433017316765	3329	9	:	:	:
nyp.33433017316765	3329	10	Wet	wet	VB
nyp.33433017316765	3329	11	two	two	CD
nyp.33433017316765	3329	12	table-	table-	NN
nyp.33433017316765	3329	13	spoonfuls	spoonful	NNS
nyp.33433017316765	3329	14	of	of	IN
nyp.33433017316765	3329	15	cornstarch	cornstarch	NN
nyp.33433017316765	3329	16	with	with	IN
nyp.33433017316765	3329	17	enough	enough	JJ
nyp.33433017316765	3329	18	cold	cold	JJ
nyp.33433017316765	3329	19	milk	milk	NN
nyp.33433017316765	3329	20	to	to	TO
nyp.33433017316765	3329	21	work	work	VB
nyp.33433017316765	3329	22	it	-PRON-	PRP
nyp.33433017316765	3329	23	into	into	IN
nyp.33433017316765	3329	24	a	a	DT
nyp.33433017316765	3329	25	paste	paste	NN
nyp.33433017316765	3329	26	.	.	.
nyp.33433017316765	3330	1	Boil	Boil	NNP
nyp.33433017316765	3330	2	half	half	PDT
nyp.33433017316765	3330	3	a	a	DT
nyp.33433017316765	3330	4	pint	pint	NN
nyp.33433017316765	3330	5	of	of	IN
nyp.33433017316765	3330	6	milk	milk	NN
nyp.33433017316765	3330	7	with	with	IN
nyp.33433017316765	3330	8	half	half	PDT
nyp.33433017316765	3330	9	a	a	DT
nyp.33433017316765	3330	10	cup	cup	NN
nyp.33433017316765	3330	11	of	of	IN
nyp.33433017316765	3330	12	sugar	sugar	NN
nyp.33433017316765	3330	13	and	and	CC
nyp.33433017316765	3330	14	a	a	DT
nyp.33433017316765	3330	15	pinch	pinch	NN
nyp.33433017316765	3330	16	of	of	IN
nyp.33433017316765	3330	17	salt	salt	NN
nyp.33433017316765	3330	18	.	.	.
nyp.33433017316765	3331	1	Beat	beat	VB
nyp.33433017316765	3331	2	the	the	DT
nyp.33433017316765	3331	3	yelks	yelk	NNS
nyp.33433017316765	3331	4	of	of	IN
nyp.33433017316765	3331	5	two	two	CD
nyp.33433017316765	3331	6	eggs	egg	NNS
nyp.33433017316765	3331	7	,	,	,
nyp.33433017316765	3331	8	light	light	NN
nyp.33433017316765	3331	9	;	;	:
nyp.33433017316765	3331	10	add	add	VB
nyp.33433017316765	3331	11	the	the	DT
nyp.33433017316765	3331	12	cornstarch	cornstarch	NN
nyp.33433017316765	3331	13	to	to	IN
nyp.33433017316765	3331	14	this	this	DT
nyp.33433017316765	3331	15	,	,	,
nyp.33433017316765	3331	16	and	and	CC
nyp.33433017316765	3331	17	as	as	RB
nyp.33433017316765	3331	18	soon	soon	RB
nyp.33433017316765	3331	19	as	as	IN
nyp.33433017316765	3331	20	the	the	DT
nyp.33433017316765	3331	21	milk	milk	NN
nyp.33433017316765	3331	22	boils	boil	VBZ
nyp.33433017316765	3331	23	pour	pour	VBP
nyp.33433017316765	3331	24	in	in	IN
nyp.33433017316765	3331	25	the	the	DT
nyp.33433017316765	3331	26	mixture	mixture	NN
nyp.33433017316765	3331	27	gradually	gradually	RB
nyp.33433017316765	3331	28	,	,	,
nyp.33433017316765	3331	29	stirring	stir	VBG
nyp.33433017316765	3331	30	constantly	constantly	RB
nyp.33433017316765	3331	31	until	until	IN
nyp.33433017316765	3331	32	thick	thick	JJ
nyp.33433017316765	3331	33	.	.	.
nyp.33433017316765	3332	1	Drop	drop	VB
nyp.33433017316765	3332	2	in	in	IN
nyp.33433017316765	3332	3	a	a	DT
nyp.33433017316765	3332	4	teaspoonful	teaspoonful	NN
nyp.33433017316765	3332	5	of	of	IN
nyp.33433017316765	3332	6	sweet	sweet	JJ
nyp.33433017316765	3332	7	but-	but-	NN
nyp.33433017316765	3332	8	ter	ter	NN
nyp.33433017316765	3332	9	,	,	,
nyp.33433017316765	3332	10	and	and	CC
nyp.33433017316765	3332	11	when	when	WRB
nyp.33433017316765	3332	12	this	this	DT
nyp.33433017316765	3332	13	is	be	VBZ
nyp.33433017316765	3332	14	mixed	mix	VBN
nyp.33433017316765	3332	15	in	in	RP
nyp.33433017316765	3332	16	,	,	,
nyp.33433017316765	3332	17	set	set	VBN
nyp.33433017316765	3332	18	away	away	RB
nyp.33433017316765	3332	19	until	until	IN
nyp.33433017316765	3332	20	cool	cool	JJ
nyp.33433017316765	3332	21	.	.	.
nyp.33433017316765	3333	1	Spread	Spread	VBN
nyp.33433017316765	3333	2	between	between	IN
nyp.33433017316765	3333	3	layers	layer	NNS
nyp.33433017316765	3333	4	.	.	.
nyp.33433017316765	3334	1	COCOANUT	COCOANUT	NNP
nyp.33433017316765	3334	2	CAKE	cake	NN
nyp.33433017316765	3334	3	.	.	.
nyp.33433017316765	3335	1	(	(	-LRB-
nyp.33433017316765	3335	2	No	no	UH
nyp.33433017316765	3335	3	.	.	.
nyp.33433017316765	3336	1	1	1	LS
nyp.33433017316765	3336	2	.	.	.
nyp.33433017316765	3336	3	)	)	-RRB-
nyp.33433017316765	3337	1	Rub	rub	VB
nyp.33433017316765	3337	2	to	to	IN
nyp.33433017316765	3337	3	a	a	DT
nyp.33433017316765	3337	4	cream	cream	NN
nyp.33433017316765	3337	5	half	half	PDT
nyp.33433017316765	3337	6	a	a	DT
nyp.33433017316765	3337	7	cup	cup	NN
nyp.33433017316765	3337	8	of	of	IN
nyp.33433017316765	3337	9	but-	but-	NN
nyp.33433017316765	3337	10	ter	ter	NN
nyp.33433017316765	3337	11	and	and	CC
nyp.33433017316765	3337	12	a	a	DT
nyp.33433017316765	3337	13	cup	cup	NN
nyp.33433017316765	3337	14	and	and	CC
nyp.33433017316765	3337	15	a	a	DT
nyp.33433017316765	3337	16	half	half	NN
nyp.33433017316765	3337	17	of	of	IN
nyp.33433017316765	3337	18	pulverized	pulverize	VBN
nyp.33433017316765	3337	19	sugar	sugar	NN
nyp.33433017316765	3337	20	.	.	.
nyp.33433017316765	3338	1	Add	add	VB
nyp.33433017316765	3338	2	gradually	gradually	RB
nyp.33433017316765	3338	3	four	four	CD
nyp.33433017316765	3338	4	eggs	egg	NNS
nyp.33433017316765	3338	5	,	,	,
nyp.33433017316765	3338	6	half	half	PDT
nyp.33433017316765	3338	7	a	a	DT
nyp.33433017316765	3338	8	cup	cup	NN
nyp.33433017316765	3338	9	of	of	IN
nyp.33433017316765	3338	10	mil	mil	NN
nyp.33433017316765	3338	11	and	and	CC
nyp.33433017316765	3338	12	two	two	CD
nyp.33433017316765	3338	13	cups	cup	NNS
nyp.33433017316765	3338	14	of	of	IN
nyp.33433017316765	3338	15	flour	flour	NN
nyp.33433017316765	3338	16	,	,	,
nyp.33433017316765	3338	17	adding	add	VBG
nyp.33433017316765	3338	18	one	one	CD
nyp.33433017316765	3338	19	teaspoonrul	teaspoonrul	NN
nyp.33433017316765	3338	20	of	of	IN
nyp.33433017316765	3338	21	baking	baking	NN
nyp.33433017316765	3338	22	powder	powder	NN
nyp.33433017316765	3338	23	in	in	IN
nyp.33433017316765	3338	24	last	last	JJ
nyp.33433017316765	3338	25	sifting	sifting	NN
nyp.33433017316765	3338	26	.	.	.
nyp.33433017316765	3339	1	Bake	bake	VB
nyp.33433017316765	3339	2	in	in	IN
nyp.33433017316765	3339	3	layers	layer	NNS
nyp.33433017316765	3339	4	.	.	.
nyp.33433017316765	3340	1	Pilling	pilling	NN
nyp.33433017316765	3340	2	:	:	:
nyp.33433017316765	3340	3	One	one	CD
nyp.33433017316765	3340	4	grated	grate	VBN
nyp.33433017316765	3340	5	cocoanut	cocoanut	NN
nyp.33433017316765	3340	6	and	and	CC
nyp.33433017316765	3340	7	all	all	DT
nyp.33433017316765	3340	8	of	of	IN
nyp.33433017316765	3340	9	its	-PRON-	PRP$
nyp.33433017316765	3340	10	milk	milk	NN
nyp.33433017316765	3340	11	,	,	,
nyp.33433017316765	3340	12	to	to	IN
nyp.33433017316765	3340	13	half	half	NN
nyp.33433017316765	3340	14	of	of	IN
nyp.33433017316765	3340	15	which	which	WDT
nyp.33433017316765	3340	16	add	add	VBP
nyp.33433017316765	3340	17	the	the	DT
nyp.33433017316765	3340	18	beaten	beat	VBN
nyp.33433017316765	3340	19	whites	white	NNS
nyp.33433017316765	3340	20	ot	ot	VBP
nyp.33433017316765	3340	21	three	three	CD
nyp.33433017316765	3340	22	eggs	egg	NNS
nyp.33433017316765	3340	23	and	and	CC
nyp.33433017316765	3340	24	one	one	CD
nyp.33433017316765	3340	25	cup	cup	NN
nyp.33433017316765	3340	26	of	of	IN
nyp.33433017316765	3340	27	powdered	powder	VBN
nyp.33433017316765	3340	28	sugar	sugar	NN
nyp.33433017316765	3340	29	.	.	.
nyp.33433017316765	3341	1	Lay	lay	VB
nyp.33433017316765	3341	2	this	this	DT
nyp.33433017316765	3341	3	between	between	IN
nyp.33433017316765	3341	4	the	the	DT
nyp.33433017316765	3341	5	layers	layer	NNS
nyp.33433017316765	3341	6	.	.	.
nyp.33433017316765	3342	1	Mix	mix	VB
nyp.33433017316765	3342	2	with	with	IN
nyp.33433017316765	3342	3	the	the	DT
nyp.33433017316765	3342	4	other	other	JJ
nyp.33433017316765	3342	5	half	half	NN
nyp.33433017316765	3342	6	of	of	IN
nyp.33433017316765	3342	7	the	the	DT
nyp.33433017316765	3342	8	grated	grate	VBN
nyp.33433017316765	3342	9	cocoanut	cocoanut	NN
nyp.33433017316765	3342	10	five	five	CD
nyp.33433017316765	3342	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3342	12	of	of	IN
nyp.33433017316765	3342	13	pow-	pow-	NN
nyp.33433017316765	3342	14	dered	dered	JJ
nyp.33433017316765	3342	15	sugar	sugar	NN
nyp.33433017316765	3342	16	and	and	CC
nyp.33433017316765	3342	17	strew	strew	VB
nyp.33433017316765	3342	18	thickly	thickly	RB
nyp.33433017316765	3342	19	on	on	IN
nyp.33433017316765	3342	20	top	top	NN
nyp.33433017316765	3342	21	of	of	IN
nyp.33433017316765	3342	22	cake	cake	NN
nyp.33433017316765	3342	23	,	,	,
nyp.33433017316765	3342	24	which	which	WDT
nyp.33433017316765	3342	25	has	have	VBZ
nyp.33433017316765	3342	26	been	be	VBN
nyp.33433017316765	3342	27	previously	previously	RB
nyp.33433017316765	3342	28	iced	ice	VBN
nyp.33433017316765	3342	29	.	.	.
nyp.33433017316765	3343	1	LAYER	layer	NN
nyp.33433017316765	3343	2	AND	and	CC
nyp.33433017316765	3343	3	TART	TART	NNP
nyp.33433017316765	3343	4	CAKES	CAKES	NNP
nyp.33433017316765	3343	5	.	.	.
nyp.33433017316765	3344	1	287	287	CD
nyp.33433017316765	3344	2	COCOANUT	COCOANUT	NNP
nyp.33433017316765	3344	3	CAKE	cake	NN
nyp.33433017316765	3344	4	.	.	.
nyp.33433017316765	3345	1	(	(	-LRB-
nyp.33433017316765	3345	2	No	no	UH
nyp.33433017316765	3345	3	.	.	.
nyp.33433017316765	3346	1	2	2	LS
nyp.33433017316765	3346	2	.	.	.
nyp.33433017316765	3346	3	)	)	-RRB-
nyp.33433017316765	3347	1	Whites	white	NNS
nyp.33433017316765	3347	2	of	of	IN
nyp.33433017316765	3347	3	ten	ten	CD
nyp.33433017316765	3347	4	eggs	egg	NNS
nyp.33433017316765	3347	5	,	,	,
nyp.33433017316765	3347	6	one	one	CD
nyp.33433017316765	3347	7	goblet	goblet	NN
nyp.33433017316765	3347	8	ol	old	JJ
nyp.33433017316765	3347	9	flour	flour	NN
nyp.33433017316765	3347	10	,	,	,
nyp.33433017316765	3347	11	a	a	DT
nyp.33433017316765	3347	12	goblet	goblet	NN
nyp.33433017316765	3347	13	and	and	CC
nyp.33433017316765	3347	14	a	a	DT
nyp.33433017316765	3347	15	half	half	NN
nyp.33433017316765	3347	16	of	of	IN
nyp.33433017316765	3347	17	pulverized	pulverize	VBN
nyp.33433017316765	3347	18	sugar	sugar	NN
nyp.33433017316765	3347	19	and	and	CC
nyp.33433017316765	3347	20	one	one	CD
nyp.33433017316765	3347	21	teaspoonful	teaspoonful	NN
nyp.33433017316765	3347	22	of	of	IN
nyp.33433017316765	3347	23	cream	cream	NN
nyp.33433017316765	3347	24	tartar	tartar	NN
nyp.33433017316765	3347	25	.	.	.
nyp.33433017316765	3348	1	Sift	sift	VB
nyp.33433017316765	3348	2	the	the	DT
nyp.33433017316765	3348	3	flour	flour	NN
nyp.33433017316765	3348	4	five	five	CD
nyp.33433017316765	3348	5	times	time	NNS
nyp.33433017316765	3348	6	,	,	,
nyp.33433017316765	3348	7	then	then	RB
nyp.33433017316765	3348	8	sift	sift	VB
nyp.33433017316765	3348	9	the	the	DT
nyp.33433017316765	3348	10	sugar	sugar	NN
nyp.33433017316765	3348	11	and	and	CC
nyp.33433017316765	3348	12	flour	flour	NN
nyp.33433017316765	3348	13	together	together	RB
nyp.33433017316765	3348	14	.	.	.
nyp.33433017316765	3349	1	Beat	beat	VB
nyp.33433017316765	3349	2	the	the	DT
nyp.33433017316765	3349	3	whites	white	NNS
nyp.33433017316765	3349	4	to	to	IN
nyp.33433017316765	3349	5	a	a	DT
nyp.33433017316765	3349	6	very	very	RB
nyp.33433017316765	3349	7	stiff	stiff	JJ
nyp.33433017316765	3349	8	froth	froth	NN
nyp.33433017316765	3349	9	;	;	:
nyp.33433017316765	3349	10	stir	stir	VB
nyp.33433017316765	3349	11	into	into	IN
nyp.33433017316765	3349	12	them	-PRON-	PRP
nyp.33433017316765	3349	13	when	when	WRB
nyp.33433017316765	3349	14	stiff	stiff	JJ
nyp.33433017316765	3349	15	the	the	DT
nyp.33433017316765	3349	16	sugar	sugar	NN
nyp.33433017316765	3349	17	and	and	CC
nyp.33433017316765	3349	18	flour	flour	NN
nyp.33433017316765	3349	19	,	,	,
nyp.33433017316765	3349	20	and	and	CC
nyp.33433017316765	3349	21	last	last	VB
nyp.33433017316765	3349	22	the	the	DT
nyp.33433017316765	3349	23	cream	cream	NN
nyp.33433017316765	3349	24	tartar	tartar	NN
nyp.33433017316765	3349	25	.	.	.
nyp.33433017316765	3350	1	Bake	bake	VB
nyp.33433017316765	3350	2	immediately	immediately	RB
nyp.33433017316765	3350	3	in	in	IN
nyp.33433017316765	3350	4	three	three	CD
nyp.33433017316765	3350	5	or	or	CC
nyp.33433017316765	3350	6	four	four	CD
nyp.33433017316765	3350	7	layers	layer	NNS
nyp.33433017316765	3350	8	.	.	.
nyp.33433017316765	3351	1	Use	use	VB
nyp.33433017316765	3351	2	same	same	JJ
nyp.33433017316765	3351	3	filling	filling	NN
nyp.33433017316765	3351	4	as	as	IN
nyp.33433017316765	3351	5	in	in	IN
nyp.33433017316765	3351	6	No	no	NN
nyp.33433017316765	3351	7	.	.	.
nyp.33433017316765	3352	1	1	1	LS
nyp.33433017316765	3352	2	.	.	.
nyp.33433017316765	3353	1	CHOCOLATE	chocolate	NN
nyp.33433017316765	3353	2	CAKE	cake	NN
nyp.33433017316765	3353	3	.	.	.
nyp.33433017316765	3354	1	One	one	CD
nyp.33433017316765	3354	2	cup	cup	NN
nyp.33433017316765	3354	3	of	of	IN
nyp.33433017316765	3354	4	butter	butter	NN
nyp.33433017316765	3354	5	,	,	,
nyp.33433017316765	3354	6	two	two	CD
nyp.33433017316765	3354	7	cups	cup	NNS
nyp.33433017316765	3354	8	of	of	IN
nyp.33433017316765	3354	9	sugar	sugar	NN
nyp.33433017316765	3354	10	,	,	,
nyp.33433017316765	3354	11	one	one	CD
nyp.33433017316765	3354	12	cup	cup	NN
nyp.33433017316765	3354	13	of	of	IN
nyp.33433017316765	3354	14	sweet	sweet	JJ
nyp.33433017316765	3354	15	milk	milk	NN
nyp.33433017316765	3354	16	;	;	:
nyp.33433017316765	3354	17	the	the	DT
nyp.33433017316765	3354	18	yelks	yelk	NNS
nyp.33433017316765	3354	19	of	of	IN
nyp.33433017316765	3354	20	six	six	CD
nyp.33433017316765	3354	21	eggs	egg	NNS
nyp.33433017316765	3354	22	and	and	CC
nyp.33433017316765	3354	23	the	the	DT
nyp.33433017316765	3354	24	whites	white	NNS
nyp.33433017316765	3354	25	of	of	IN
nyp.33433017316765	3354	26	four	four	CD
nyp.33433017316765	3354	27	;	;	:
nyp.33433017316765	3354	28	three	three	CD
nyp.33433017316765	3354	29	cup3	cup3	NNS
nyp.33433017316765	3354	30	of	of	IN
nyp.33433017316765	3354	31	flour	flour	NN
nyp.33433017316765	3354	32	sifted	sift	VBD
nyp.33433017316765	3354	33	several	several	JJ
nyp.33433017316765	3354	34	times	time	NNS
nyp.33433017316765	3354	35	,	,	,
nyp.33433017316765	3354	36	adding	add	VBG
nyp.33433017316765	3354	37	two	two	CD
nyp.33433017316765	3354	38	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3354	39	of	of	IN
nyp.33433017316765	3354	40	baking	baking	NN
nyp.33433017316765	3354	41	powder	powder	NN
nyp.33433017316765	3354	42	in	in	IN
nyp.33433017316765	3354	43	last	last	JJ
nyp.33433017316765	3354	44	sifting	sifting	NN
nyp.33433017316765	3354	45	,	,	,
nyp.33433017316765	3354	46	and	and	CC
nyp.33433017316765	3354	47	the	the	DT
nyp.33433017316765	3354	48	grated	grate	VBN
nyp.33433017316765	3354	49	peel	peel	NN
nyp.33433017316765	3354	50	of	of	IN
nyp.33433017316765	3354	51	one	one	CD
nyp.33433017316765	3354	52	lemon	lemon	NN
nyp.33433017316765	3354	53	.	.	.
nyp.33433017316765	3355	1	Bake	bake	VB
nyp.33433017316765	3355	2	in	in	IN
nyp.33433017316765	3355	3	jelly	jelly	NN
nyp.33433017316765	3355	4	-	-	HYPH
nyp.33433017316765	3355	5	tins	tin	NNS
nyp.33433017316765	3355	6	.	.	.
nyp.33433017316765	3356	1	Icing	icing	NN
nyp.33433017316765	3356	2	:	:	:
nyp.33433017316765	3356	3	Set	set	VB
nyp.33433017316765	3356	4	one	one	CD
nyp.33433017316765	3356	5	-	-	HYPH
nyp.33433017316765	3356	6	third	third	NN
nyp.33433017316765	3356	7	of	of	IN
nyp.33433017316765	3356	8	a	a	DT
nyp.33433017316765	3356	9	cake	cake	NN
nyp.33433017316765	3356	10	of	of	IN
nyp.33433017316765	3356	11	chocolate	chocolate	NN
nyp.33433017316765	3356	12	in	in	IN
nyp.33433017316765	3356	13	a	a	DT
nyp.33433017316765	3356	14	small	small	JJ
nyp.33433017316765	3356	15	tincup	tincup	NN
nyp.33433017316765	3356	16	on	on	IN
nyp.33433017316765	3356	17	the	the	DT
nyp.33433017316765	3356	18	back	back	NN
nyp.33433017316765	3356	19	of	of	IN
nyp.33433017316765	3356	20	the	the	DT
nyp.33433017316765	3356	21	stove	stove	NN
nyp.33433017316765	3356	22	to	to	TO
nyp.33433017316765	3356	23	melt	melt	VB
nyp.33433017316765	3356	24	.	.	.
nyp.33433017316765	3357	1	Make	make	VB
nyp.33433017316765	3357	2	a	a	DT
nyp.33433017316765	3357	3	stiff	stiff	JJ
nyp.33433017316765	3357	4	icing	icing	NN
nyp.33433017316765	3357	5	with	with	IN
nyp.33433017316765	3357	6	the	the	DT
nyp.33433017316765	3357	7	whites	white	NNS
nyp.33433017316765	3357	8	of	of	IN
nyp.33433017316765	3357	9	four	four	CD
nyp.33433017316765	3357	10	eggs	egg	NNS
nyp.33433017316765	3357	11	and	and	CC
nyp.33433017316765	3357	12	sugar	sugar	NN
nyp.33433017316765	3357	13	.	.	.
nyp.33433017316765	3358	1	Add	add	VB
nyp.33433017316765	3358	2	the	the	DT
nyp.33433017316765	3358	3	melted	melt	VBN
nyp.33433017316765	3358	4	chocolate	chocolate	NN
nyp.33433017316765	3358	5	;	;	:
nyp.33433017316765	3358	6	flavor	flavor	NN
nyp.33433017316765	3358	7	with	with	IN
nyp.33433017316765	3358	8	vanilla	vanilla	NN
nyp.33433017316765	3358	9	;	;	:
nyp.33433017316765	3358	10	spread	spread	VB
nyp.33433017316765	3358	11	on	on	IN
nyp.33433017316765	3358	12	the	the	DT
nyp.33433017316765	3358	13	layers	layer	NNS
nyp.33433017316765	3358	14	and	and	CC
nyp.33433017316765	3358	15	on	on	IN
nyp.33433017316765	3358	16	top	top	NN
nyp.33433017316765	3358	17	of	of	IN
nyp.33433017316765	3358	18	cake	cake	NN
nyp.33433017316765	3358	19	.	.	.
nyp.33433017316765	3359	1	Delicious	delicious	JJ
nyp.33433017316765	3359	2	.	.	.
nyp.33433017316765	3360	1	TUTTI	TUTTI	NNP
nyp.33433017316765	3360	2	-	-	HYPH
nyp.33433017316765	3360	3	FRUTTI	FRUTTI	NNP
nyp.33433017316765	3360	4	CAKE	cake	NN
nyp.33433017316765	3360	5	.	.	.
nyp.33433017316765	3361	1	Rub	rub	VB
nyp.33433017316765	3361	2	to	to	IN
nyp.33433017316765	3361	3	a	a	DT
nyp.33433017316765	3361	4	cream	cream	NN
nyp.33433017316765	3361	5	two	two	CD
nyp.33433017316765	3361	6	cups	cup	NNS
nyp.33433017316765	3361	7	of	of	IN
nyp.33433017316765	3361	8	sugar	sugar	NN
nyp.33433017316765	3361	9	and	and	CC
nyp.33433017316765	3361	10	thre	thre	NNP
nyp.33433017316765	3361	11	©	©	NN
nyp.33433017316765	3361	12	quarters	quarter	NNS
nyp.33433017316765	3361	13	of	of	IN
nyp.33433017316765	3361	14	a	a	DT
nyp.33433017316765	3361	15	cup	cup	NN
nyp.33433017316765	3361	16	of	of	IN
nyp.33433017316765	3361	17	butter	butter	NN
nyp.33433017316765	3361	18	;	;	:
nyp.33433017316765	3361	19	add	add	VB
nyp.33433017316765	3361	20	one	one	CD
nyp.33433017316765	3361	21	cup	cup	NN
nyp.33433017316765	3361	22	of	of	IN
nyp.33433017316765	3361	23	sweet	sweet	JJ
nyp.33433017316765	3361	24	milk	milk	NN
nyp.33433017316765	3361	25	,	,	,
nyp.33433017316765	3361	26	three	three	CD
nyp.33433017316765	3361	27	cups	cup	NNS
nyp.33433017316765	3361	28	of	of	IN
nyp.33433017316765	3361	29	flour	flour	NN
nyp.33433017316765	3361	30	and	and	CC
nyp.33433017316765	3361	31	two	two	CD
nyp.33433017316765	3361	32	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3361	33	of	of	IN
nyp.33433017316765	3361	34	baking	baking	NN
nyp.33433017316765	3361	35	powder	powder	NN
nyp.33433017316765	3361	36	.	.	.
nyp.33433017316765	3362	1	Bake	bake	VB
nyp.33433017316765	3362	2	in	in	IN
nyp.33433017316765	3362	3	layers	layer	NNS
nyp.33433017316765	3362	4	.	.	.
nyp.33433017316765	3363	1	Filling	filling	NN
nyp.33433017316765	3363	2	:	:	:
nyp.33433017316765	3363	3	Two	two	CD
nyp.33433017316765	3363	4	cupfuls	cupful	NNS
nyp.33433017316765	3363	5	of	of	IN
nyp.33433017316765	3363	6	granulated	granulated	JJ
nyp.33433017316765	3363	7	sugar	sugar	NN
nyp.33433017316765	3363	8	and	and	CC
nyp.33433017316765	3363	9	about	about	RB
nyp.33433017316765	3363	10	three	three	CD
nyp.33433017316765	3363	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3363	12	of	of	IN
nyp.33433017316765	3363	13	boiling	boil	VBG
nyp.33433017316765	3363	14	water	water	NN
nyp.33433017316765	3363	15	.	.	.
nyp.33433017316765	3364	1	Boil	Boil	NNP
nyp.33433017316765	3364	2	until	until	IN
nyp.33433017316765	3364	3	it	-PRON-	PRP
nyp.33433017316765	3364	4	288	288	CD
nyp.33433017316765	3364	5	LAYER	layer	NN
nyp.33433017316765	3364	6	AND	and	CC
nyp.33433017316765	3364	7	TART	TART	NNP
nyp.33433017316765	3364	8	CAKES	CAKES	NNP
nyp.33433017316765	3364	9	.	.	.
nyp.33433017316765	3365	1	stands	stand	VBZ
nyp.33433017316765	3365	2	alone	alone	JJ
nyp.33433017316765	3365	3	when	when	WRB
nyp.33433017316765	3365	4	poured	pour	VBD
nyp.33433017316765	3365	5	from	from	IN
nyp.33433017316765	3365	6	the	the	DT
nyp.33433017316765	3365	7	spoon	spoon	NN
nyp.33433017316765	3365	8	.	.	.
nyp.33433017316765	3366	1	Pom	Pom	NNP
nyp.33433017316765	3366	2	this	this	DT
nyp.33433017316765	3366	3	slowly	slowly	RB
nyp.33433017316765	3366	4	over	over	IN
nyp.33433017316765	3366	5	the	the	DT
nyp.33433017316765	3366	6	whipped	whip	VBN
nyp.33433017316765	3366	7	whites	white	NNS
nyp.33433017316765	3366	8	of	of	IN
nyp.33433017316765	3366	9	two	two	CD
nyp.33433017316765	3366	10	eggs	egg	NNS
nyp.33433017316765	3366	11	stirring	stir	VBG
nyp.33433017316765	3366	12	until	until	IN
nyp.33433017316765	3366	13	cool	cool	JJ
nyp.33433017316765	3366	14	.	.	.
nyp.33433017316765	3367	1	Mix	mix	VB
nyp.33433017316765	3367	2	with	with	IN
nyp.33433017316765	3367	3	this	this	DT
nyp.33433017316765	3367	4	one	one	CD
nyp.33433017316765	3367	5	cupful	cupful	NN
nyp.33433017316765	3367	6	of	of	IN
nyp.33433017316765	3367	7	small	small	JJ
nyp.33433017316765	3367	8	seedless	seedless	JJ
nyp.33433017316765	3367	9	raisins	raisin	NNS
nyp.33433017316765	3367	10	and	and	CC
nyp.33433017316765	3367	11	one	one	CD
nyp.33433017316765	3367	12	cupful	cupful	NN
nyp.33433017316765	3367	13	of	of	IN
nyp.33433017316765	3367	14	English	English	NNP
nyp.33433017316765	3367	15	walnuts	walnut	NNS
nyp.33433017316765	3367	16	,	,	,
nyp.33433017316765	3367	17	chopped	chop	VBN
nyp.33433017316765	3367	18	to	to	IN
nyp.33433017316765	3367	19	the	the	DT
nyp.33433017316765	3367	20	size	size	NN
nyp.33433017316765	3367	21	of	of	IN
nyp.33433017316765	3367	22	the	the	DT
nyp.33433017316765	3367	23	raisins	raisin	NNS
nyp.33433017316765	3367	24	.	.	.
nyp.33433017316765	3368	1	Spread	Spread	VBN
nyp.33433017316765	3368	2	between	between	IN
nyp.33433017316765	3368	3	the	the	DT
nyp.33433017316765	3368	4	layers	layer	NNS
nyp.33433017316765	3368	5	and	and	CC
nyp.33433017316765	3368	6	on	on	IN
nyp.33433017316765	3368	7	top	top	NN
nyp.33433017316765	3368	8	of	of	IN
nyp.33433017316765	3368	9	cake	cake	NN
nyp.33433017316765	3368	10	.	.	.
nyp.33433017316765	3369	1	If	if	IN
nyp.33433017316765	3369	2	you	-PRON-	PRP
nyp.33433017316765	3369	3	prefer	prefer	VBP
nyp.33433017316765	3369	4	you	-PRON-	PRP
nyp.33433017316765	3369	5	may	may	MD
nyp.33433017316765	3369	6	reserve	reserve	VB
nyp.33433017316765	3369	7	enough	enough	JJ
nyp.33433017316765	3369	8	plain	plain	JJ
nyp.33433017316765	3369	9	icing	icing	NN
nyp.33433017316765	3369	10	for	for	IN
nyp.33433017316765	3369	11	the	the	DT
nyp.33433017316765	3369	12	top	top	NN
nyp.33433017316765	3369	13	and	and	CC
nyp.33433017316765	3369	14	sides	side	NNS
nyp.33433017316765	3369	15	.	.	.
nyp.33433017316765	3370	1	LEMON	LEMON	NNP
nyp.33433017316765	3370	2	JELLY	JELLY	NNP
nyp.33433017316765	3370	3	FOR	for	IN
nyp.33433017316765	3370	4	LAYER	layer	NN
nyp.33433017316765	3370	5	CAKE	cake	NN
nyp.33433017316765	3370	6	.	.	.
nyp.33433017316765	3371	1	One	one	CD
nyp.33433017316765	3371	2	pound	pound	NN
nyp.33433017316765	3371	3	of	of	IN
nyp.33433017316765	3371	4	sugar	sugar	NN
nyp.33433017316765	3371	5	,	,	,
nyp.33433017316765	3371	6	yelks	yelk	NNS
nyp.33433017316765	3371	7	of	of	IN
nyp.33433017316765	3371	8	eight	eight	CD
nyp.33433017316765	3371	9	eggs	egg	NNS
nyp.33433017316765	3371	10	with	with	IN
nyp.33433017316765	3371	11	two	two	CD
nyp.33433017316765	3371	12	whole	whole	JJ
nyp.33433017316765	3371	13	ones	one	NNS
nyp.33433017316765	3371	14	,	,	,
nyp.33433017316765	3371	15	the	the	DT
nyp.33433017316765	3371	16	juice	juice	NN
nyp.33433017316765	3371	17	of	of	IN
nyp.33433017316765	3371	18	five	five	CD
nyp.33433017316765	3371	19	large	large	JJ
nyp.33433017316765	3371	20	lemons	lemon	NNS
nyp.33433017316765	3371	21	and	and	CC
nyp.33433017316765	3371	22	the	the	DT
nyp.33433017316765	3371	23	grated	grate	VBN
nyp.33433017316765	3371	24	peel	peel	NN
nyp.33433017316765	3371	25	of	of	IN
nyp.33433017316765	3371	26	two	two	CD
nyp.33433017316765	3371	27	;	;	:
nyp.33433017316765	3371	28	one	one	CD
nyp.33433017316765	3371	29	-	-	HYPH
nyp.33433017316765	3371	30	quarter	quarter	NN
nyp.33433017316765	3371	31	pound	pound	NN
nyp.33433017316765	3371	32	of	of	IN
nyp.33433017316765	3371	33	butter	butter	NN
nyp.33433017316765	3371	34	.	.	.
nyp.33433017316765	3372	1	Put	put	VB
nyp.33433017316765	3372	2	the	the	DT
nyp.33433017316765	3372	3	sugar	sugar	NN
nyp.33433017316765	3372	4	,	,	,
nyp.33433017316765	3372	5	lemon	lemon	NN
nyp.33433017316765	3372	6	and	and	CC
nyp.33433017316765	3372	7	butter	butter	NN
nyp.33433017316765	3372	8	into	into	IN
nyp.33433017316765	3372	9	a	a	DT
nyp.33433017316765	3372	10	saucepan	saucepan	NN
nyp.33433017316765	3372	11	and	and	CC
nyp.33433017316765	3372	12	melt	melt	VB
nyp.33433017316765	3372	13	over	over	RP
nyp.33433017316765	3372	14	a	a	DT
nyp.33433017316765	3372	15	gentle	gentle	JJ
nyp.33433017316765	3372	16	fire	fire	NN
nyp.33433017316765	3372	17	;	;	:
nyp.33433017316765	3372	18	when	when	WRB
nyp.33433017316765	3372	19	all	all	DT
nyp.33433017316765	3372	20	is	be	VBZ
nyp.33433017316765	3372	21	dissolved	dissolve	VBN
nyp.33433017316765	3372	22	,	,	,
nyp.33433017316765	3372	23	stir	stir	VB
nyp.33433017316765	3372	24	in	in	IN
nyp.33433017316765	3372	25	the	the	DT
nyp.33433017316765	3372	26	eggs	egg	NNS
nyp.33433017316765	3372	27	which	which	WDT
nyp.33433017316765	3372	28	have	have	VBP
nyp.33433017316765	3372	29	been	be	VBN
nyp.33433017316765	3372	30	well	well	RB
nyp.33433017316765	3372	31	beaten	beat	VBN
nyp.33433017316765	3372	32	;	;	:
nyp.33433017316765	3372	33	stir	stir	VB
nyp.33433017316765	3372	34	rapidly	rapidly	RB
nyp.33433017316765	3372	35	until	until	IN
nyp.33433017316765	3372	36	it	-PRON-	PRP
nyp.33433017316765	3372	37	is	be	VBZ
nyp.33433017316765	3372	38	as	as	RB
nyp.33433017316765	3372	39	thick	thick	JJ
nyp.33433017316765	3372	40	as	as	IN
nyp.33433017316765	3372	41	honey	honey	NN
nyp.33433017316765	3372	42	;	;	:
nyp.33433017316765	3372	43	spread	spread	VB
nyp.33433017316765	3372	44	this	this	DT
nyp.33433017316765	3372	45	between	between	IN
nyp.33433017316765	3372	46	the	the	DT
nyp.33433017316765	3372	47	layers	layer	NNS
nyp.33433017316765	3372	48	of	of	IN
nyp.33433017316765	3372	49	cake	cake	NN
nyp.33433017316765	3372	50	;	;	:
nyp.33433017316765	3372	51	pack	pack	VB
nyp.33433017316765	3372	52	the	the	DT
nyp.33433017316765	3372	53	remainder	remainder	NN
nyp.33433017316765	3372	54	in	in	IN
nyp.33433017316765	3372	55	jelly	jelly	JJ
nyp.33433017316765	3372	56	glasses	glass	NNS
nyp.33433017316765	3372	57	.	.	.
nyp.33433017316765	3373	1	APPLE	APPLE	NNP
nyp.33433017316765	3373	2	JELLY	JELLY	NNP
nyp.33433017316765	3373	3	CAKE	cake	NN
nyp.33433017316765	3373	4	.	.	.
nyp.33433017316765	3374	1	Rub	rub	VB
nyp.33433017316765	3374	2	one	one	CD
nyp.33433017316765	3374	3	cup	cup	NN
nyp.33433017316765	3374	4	of	of	IN
nyp.33433017316765	3374	5	butter	butter	NN
nyp.33433017316765	3374	6	and	and	CC
nyp.33433017316765	3374	7	two	two	CD
nyp.33433017316765	3374	8	cups	cup	NNS
nyp.33433017316765	3374	9	of	of	IN
nyp.33433017316765	3374	10	sugar	sugar	NN
nyp.33433017316765	3374	11	to	to	IN
nyp.33433017316765	3374	12	a	a	DT
nyp.33433017316765	3374	13	cream	cream	NN
nyp.33433017316765	3374	14	;	;	:
nyp.33433017316765	3374	15	four	four	CD
nyp.33433017316765	3374	16	eggs	egg	NNS
nyp.33433017316765	3374	17	,	,	,
nyp.33433017316765	3374	18	whites	white	NNS
nyp.33433017316765	3374	19	beaten	beat	VBN
nyp.33433017316765	3374	20	separately	separately	RB
nyp.33433017316765	3374	21	;	;	:
nyp.33433017316765	3374	22	one	one	CD
nyp.33433017316765	3374	23	cup	cup	NN
nyp.33433017316765	3374	24	of	of	IN
nyp.33433017316765	3374	25	milk	milk	NN
nyp.33433017316765	3374	26	,	,	,
nyp.33433017316765	3374	27	two	two	CD
nyp.33433017316765	3374	28	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3374	29	of	of	IN
nyp.33433017316765	3374	30	baking	baking	NN
nyp.33433017316765	3374	31	powder	powder	NN
nyp.33433017316765	3374	32	,	,	,
nyp.33433017316765	3374	33	three	three	CD
nyp.33433017316765	3374	34	cups	cup	NNS
nyp.33433017316765	3374	35	and	and	CC
nyp.33433017316765	3374	36	a	a	DT
nyp.33433017316765	3374	37	half	half	NN
nyp.33433017316765	3374	38	of	of	IN
nyp.33433017316765	3374	39	flour	flour	NN
nyp.33433017316765	3374	40	.	.	.
nyp.33433017316765	3375	1	Bake	bake	VB
nyp.33433017316765	3375	2	in	in	IN
nyp.33433017316765	3375	3	layers	layer	NNS
nyp.33433017316765	3375	4	.	.	.
nyp.33433017316765	3376	1	Filling	filling	NN
nyp.33433017316765	3376	2	:	:	:
nyp.33433017316765	3376	3	Pare	pare	VB
nyp.33433017316765	3376	4	and	and	CC
nyp.33433017316765	3376	5	grate	grate	VB
nyp.33433017316765	3376	6	three	three	CD
nyp.33433017316765	3376	7	large	large	JJ
nyp.33433017316765	3376	8	ap-	ap-	NN
nyp.33433017316765	3376	9	ples	ples	NN
nyp.33433017316765	3376	10	(	(	-LRB-
nyp.33433017316765	3376	11	"	"	``
nyp.33433017316765	3376	12	Greenings	Greenings	NNP
nyp.33433017316765	3376	13	"	"	''
nyp.33433017316765	3376	14	preferred	prefer	VBN
nyp.33433017316765	3376	15	)	)	-RRB-
nyp.33433017316765	3376	16	.	.	.
nyp.33433017316765	3377	1	the	the	DT
nyp.33433017316765	3377	2	juice	juice	NN
nyp.33433017316765	3377	3	and	and	CC
nyp.33433017316765	3377	4	peel	peel	NN
nyp.33433017316765	3377	5	of	of	IN
nyp.33433017316765	3377	6	a	a	DT
nyp.33433017316765	3377	7	lemon	lemon	NN
nyp.33433017316765	3377	8	,	,	,
nyp.33433017316765	3377	9	one	one	CD
nyp.33433017316765	3377	10	cup	cup	NN
nyp.33433017316765	3377	11	of	of	IN
nyp.33433017316765	3377	12	sugar	sugar	NN
nyp.33433017316765	3377	13	and	and	CC
nyp.33433017316765	3377	14	one	one	CD
nyp.33433017316765	3377	15	well	well	RB
nyp.33433017316765	3377	16	-	-	HYPH
nyp.33433017316765	3377	17	beaten	beat	VBN
nyp.33433017316765	3377	18	egg	egg	NN
nyp.33433017316765	3377	19	;	;	:
nyp.33433017316765	3377	20	put	put	VB
nyp.33433017316765	3377	21	the	the	DT
nyp.33433017316765	3377	22	ingredients	ingredient	NNS
nyp.33433017316765	3377	23	together	together	RB
nyp.33433017316765	3377	24	in	in	IN
nyp.33433017316765	3377	25	a	a	DT
nyp.33433017316765	3377	26	tin	tin	NN
nyp.33433017316765	3377	27	ves-	ves-	FW
nyp.33433017316765	3377	28	sel	sel	NN
nyp.33433017316765	3377	29	and	and	CC
nyp.33433017316765	3377	30	boil	boil	VB
nyp.33433017316765	3377	31	,	,	,
nyp.33433017316765	3377	32	stirring	stir	VBG
nyp.33433017316765	3377	33	constantly	constantly	RB
nyp.33433017316765	3377	34	until	until	IN
nyp.33433017316765	3377	35	thick	thick	JJ
nyp.33433017316765	3377	36	Cool	Cool	NNP
nyp.33433017316765	3377	37	and	and	CC
nyp.33433017316765	3377	38	fill	fill	VB
nyp.33433017316765	3377	39	in	in	RP
nyp.33433017316765	3377	40	cake	cake	NN
nyp.33433017316765	3377	41	.	.	.
nyp.33433017316765	3378	1	LAYER	layer	NN
nyp.33433017316765	3378	2	AND	and	CC
nyp.33433017316765	3378	3	TART	TART	NNP
nyp.33433017316765	3378	4	CAKES	CAKES	NNP
nyp.33433017316765	3378	5	.	.	.
nyp.33433017316765	3379	1	289	289	CD
nyp.33433017316765	3379	2	CARAMEL	caramel	NN
nyp.33433017316765	3379	3	CAKE	cake	NN
nyp.33433017316765	3379	4	.	.	.
nyp.33433017316765	3380	1	(	(	-LRB-
nyp.33433017316765	3380	2	No	no	UH
nyp.33433017316765	3380	3	.	.	.
nyp.33433017316765	3381	1	1	1	LS
nyp.33433017316765	3381	2	.	.	.
nyp.33433017316765	3381	3	)	)	-RRB-
nyp.33433017316765	3382	1	Rub	rub	VB
nyp.33433017316765	3382	2	to	to	IN
nyp.33433017316765	3382	3	a	a	DT
nyp.33433017316765	3382	4	cream	cream	NN
nyp.33433017316765	3382	5	one	one	CD
nyp.33433017316765	3382	6	cup	cup	NN
nyp.33433017316765	3382	7	of	of	IN
nyp.33433017316765	3382	8	butter	butter	NN
nyp.33433017316765	3382	9	and	and	CC
nyp.33433017316765	3382	10	two	two	CD
nyp.33433017316765	3382	11	cups	cup	NNS
nyp.33433017316765	3382	12	of	of	IN
nyp.33433017316765	3382	13	sugar	sugar	NN
nyp.33433017316765	3382	14	;	;	:
nyp.33433017316765	3382	15	add	add	VB
nyp.33433017316765	3382	16	gradually	gradually	RB
nyp.33433017316765	3382	17	the	the	DT
nyp.33433017316765	3382	18	yelks	yelk	NNS
nyp.33433017316765	3382	19	of	of	IN
nyp.33433017316765	3382	20	five	five	CD
nyp.33433017316765	3382	21	eggs	egg	NNS
nyp.33433017316765	3382	22	,	,	,
nyp.33433017316765	3382	23	one	one	CD
nyp.33433017316765	3382	24	at	at	IN
nyp.33433017316765	3382	25	a	a	DT
nyp.33433017316765	3382	26	time	time	NN
nyp.33433017316765	3382	27	,	,	,
nyp.33433017316765	3382	28	and	and	CC
nyp.33433017316765	3382	29	one	one	CD
nyp.33433017316765	3382	30	cup	cup	NN
nyp.33433017316765	3382	31	of	of	IN
nyp.33433017316765	3382	32	sweet	sweet	JJ
nyp.33433017316765	3382	33	milk	milk	NN
nyp.33433017316765	3382	34	;	;	:
nyp.33433017316765	3382	35	three	three	CD
nyp.33433017316765	3382	36	cups	cup	NNS
nyp.33433017316765	3382	37	of	of	IN
nyp.33433017316765	3382	38	flour	flour	NN
nyp.33433017316765	3382	39	sifted	sift	VBD
nyp.33433017316765	3382	40	two	two	CD
nyp.33433017316765	3382	41	or	or	CC
nyp.33433017316765	3382	42	three	three	CD
nyp.33433017316765	3382	43	times	time	NNS
nyp.33433017316765	3382	44	,	,	,
nyp.33433017316765	3382	45	adding	add	VBG
nyp.33433017316765	3382	46	two	two	CD
nyp.33433017316765	3382	47	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3382	48	of	of	IN
nyp.33433017316765	3382	49	baking	baking	NN
nyp.33433017316765	3382	50	powder	powder	NN
nyp.33433017316765	3382	51	in	in	IN
nyp.33433017316765	3382	52	last	last	JJ
nyp.33433017316765	3382	53	sifting	sifting	NN
nyp.33433017316765	3382	54	.	.	.
nyp.33433017316765	3383	1	Bake	bake	VB
nyp.33433017316765	3383	2	in	in	IN
nyp.33433017316765	3383	3	jelly	jelly	NN
nyp.33433017316765	3383	4	-	-	HYPH
nyp.33433017316765	3383	5	tins	tin	NNS
nyp.33433017316765	3383	6	and	and	CC
nyp.33433017316765	3383	7	spread	spread	VBD
nyp.33433017316765	3383	8	with	with	IN
nyp.33433017316765	3383	9	the	the	DT
nyp.33433017316765	3383	10	following	following	JJ
nyp.33433017316765	3383	11	mixture	mixture	NN
nyp.33433017316765	3383	12	:	:	:
nyp.33433017316765	3383	13	Boil	boil	VB
nyp.33433017316765	3383	14	four	four	CD
nyp.33433017316765	3383	15	cups	cup	NNS
nyp.33433017316765	3383	16	of	of	IN
nyp.33433017316765	3383	17	brown	brown	JJ
nyp.33433017316765	3383	18	sugar	sugar	NN
nyp.33433017316765	3383	19	,	,	,
nyp.33433017316765	3383	20	one	one	CD
nyp.33433017316765	3383	21	cup	cup	NN
nyp.33433017316765	3383	22	of	of	IN
nyp.33433017316765	3383	23	milk	milk	NN
nyp.33433017316765	3383	24	and	and	CC
nyp.33433017316765	3383	25	a	a	DT
nyp.33433017316765	3383	26	teaspoonful	teaspoonful	NN
nyp.33433017316765	3383	27	of	of	IN
nyp.33433017316765	3383	28	butter	butter	NN
nyp.33433017316765	3383	29	;	;	:
nyp.33433017316765	3383	30	mix	mix	VB
nyp.33433017316765	3383	31	together	together	RB
nyp.33433017316765	3383	32	well	well	RB
nyp.33433017316765	3383	33	and	and	CC
nyp.33433017316765	3383	34	boil	boil	VB
nyp.33433017316765	3383	35	like	like	IN
nyp.33433017316765	3383	36	you	-PRON-	PRP
nyp.33433017316765	3383	37	would	would	MD
nyp.33433017316765	3383	38	for	for	IN
nyp.33433017316765	3383	39	candy	candy	NN
nyp.33433017316765	3383	40	.	.	.
nyp.33433017316765	3384	1	Try	try	VB
nyp.33433017316765	3384	2	a	a	DT
nyp.33433017316765	3384	3	little	little	JJ
nyp.33433017316765	3384	4	in	in	IN
nyp.33433017316765	3384	5	cold	cold	JJ
nyp.33433017316765	3384	6	water	water	NN
nyp.33433017316765	3384	7	;	;	:
nyp.33433017316765	3384	8	if	if	IN
nyp.33433017316765	3384	9	it	-PRON-	PRP
nyp.33433017316765	3384	10	hardens	harden	VBZ
nyp.33433017316765	3384	11	,	,	,
nyp.33433017316765	3384	12	it	-PRON-	PRP
nyp.33433017316765	3384	13	is	be	VBZ
nyp.33433017316765	3384	14	ready	ready	JJ
nyp.33433017316765	3384	15	to	to	TO
nyp.33433017316765	3384	16	spread	spread	VB
nyp.33433017316765	3384	17	between	between	IN
nyp.33433017316765	3384	18	the	the	DT
nyp.33433017316765	3384	19	layers	layer	NNS
nyp.33433017316765	3384	20	.	.	.
nyp.33433017316765	3385	1	Get	get	VB
nyp.33433017316765	3385	2	the	the	DT
nyp.33433017316765	3385	3	medium	medium	JJ
nyp.33433017316765	3385	4	brown	brown	JJ
nyp.33433017316765	3385	5	sugar	sugar	NN
nyp.33433017316765	3385	6	;	;	:
nyp.33433017316765	3385	7	it	-PRON-	PRP
nyp.33433017316765	3385	8	must	must	MD
nyp.33433017316765	3385	9	be	be	VB
nyp.33433017316765	3385	10	neither	neither	CC
nyp.33433017316765	3385	11	too	too	RB
nyp.33433017316765	3385	12	dark	dark	JJ
nyp.33433017316765	3385	13	nor	nor	CC
nyp.33433017316765	3385	14	too	too	RB
nyp.33433017316765	3385	15	light	light	JJ
nyp.33433017316765	3385	16	.	.	.
nyp.33433017316765	3386	1	CARAMEL	CARAMEL	NNP
nyp.33433017316765	3386	2	CAKE	CAKE	NNP
nyp.33433017316765	3386	3	.	.	.
nyp.33433017316765	3387	1	(	(	-LRB-
nyp.33433017316765	3387	2	No	no	UH
nyp.33433017316765	3387	3	.	.	.
nyp.33433017316765	3388	1	2	2	LS
nyp.33433017316765	3388	2	)	)	-RRB-
nyp.33433017316765	3388	3	One	one	CD
nyp.33433017316765	3388	4	cup	cup	NN
nyp.33433017316765	3388	5	of	of	IN
nyp.33433017316765	3388	6	butter	butter	NN
nyp.33433017316765	3388	7	,	,	,
nyp.33433017316765	3388	8	two	two	CD
nyp.33433017316765	3388	9	cups	cup	NNS
nyp.33433017316765	3388	10	of	of	IN
nyp.33433017316765	3388	11	sugar	sugar	NN
nyp.33433017316765	3388	12	,	,	,
nyp.33433017316765	3388	13	rubbed	rub	VBD
nyp.33433017316765	3388	14	to	to	IN
nyp.33433017316765	3388	15	a	a	DT
nyp.33433017316765	3388	16	cream	cream	NN
nyp.33433017316765	3388	17	;	;	:
nyp.33433017316765	3388	18	one	one	CD
nyp.33433017316765	3388	19	cup	cup	NN
nyp.33433017316765	3388	20	of	of	IN
nyp.33433017316765	3388	21	sweet	sweet	JJ
nyp.33433017316765	3388	22	milk	milk	NN
nyp.33433017316765	3388	23	,	,	,
nyp.33433017316765	3388	24	three	three	CD
nyp.33433017316765	3388	25	cups	cup	NNS
nyp.33433017316765	3388	26	of	of	IN
nyp.33433017316765	3388	27	flour	flour	NN
nyp.33433017316765	3388	28	,	,	,
nyp.33433017316765	3388	29	two	two	CD
nyp.33433017316765	3388	30	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3388	31	of	of	IN
nyp.33433017316765	3388	32	baking	baking	NN
nyp.33433017316765	3388	33	powder	powder	NN
nyp.33433017316765	3388	34	put	put	VBN
nyp.33433017316765	3388	35	in	in	IN
nyp.33433017316765	3388	36	last	last	JJ
nyp.33433017316765	3388	37	Bifting	Bifting	NNP
nyp.33433017316765	3388	38	;	;	:
nyp.33433017316765	3388	39	add	add	VB
nyp.33433017316765	3388	40	last	last	JJ
nyp.33433017316765	3388	41	the	the	DT
nyp.33433017316765	3388	42	etiff	etiff	NN
nyp.33433017316765	3388	43	-	-	HYPH
nyp.33433017316765	3388	44	beaten	beat	VBN
nyp.33433017316765	3388	45	whites	white	NNS
nyp.33433017316765	3388	46	of	of	IN
nyp.33433017316765	3388	47	five	five	CD
nyp.33433017316765	3388	48	eggs	egg	NNS
nyp.33433017316765	3388	49	.	.	.
nyp.33433017316765	3389	1	Bake	bake	VB
nyp.33433017316765	3389	2	in	in	IN
nyp.33433017316765	3389	3	jelly	jelly	NN
nyp.33433017316765	3389	4	cake	cake	NN
nyp.33433017316765	3389	5	tins	tin	NNS
nyp.33433017316765	3389	6	.	.	.
nyp.33433017316765	3390	1	Filling	fill	VBG
nyp.33433017316765	3390	2	:	:	:
nyp.33433017316765	3390	3	One	one	CD
nyp.33433017316765	3390	4	cup	cup	NN
nyp.33433017316765	3390	5	of	of	IN
nyp.33433017316765	3390	6	brown	brown	JJ
nyp.33433017316765	3390	7	sugar	sugar	NN
nyp.33433017316765	3390	8	,	,	,
nyp.33433017316765	3390	9	a	a	DT
nyp.33433017316765	3390	10	scant	scant	JJ
nyp.33433017316765	3390	11	half	half	JJ
nyp.33433017316765	3390	12	-	-	HYPH
nyp.33433017316765	3390	13	cup	cup	NN
nyp.33433017316765	3390	14	of	of	IN
nyp.33433017316765	3390	15	milk	milk	NN
nyp.33433017316765	3390	16	,	,	,
nyp.33433017316765	3390	17	three	three	CD
nyp.33433017316765	3390	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3390	19	of	of	IN
nyp.33433017316765	3390	20	molasses	molasses	NN
nyp.33433017316765	3390	21	,	,	,
nyp.33433017316765	3390	22	one	one	CD
nyp.33433017316765	3390	23	teaspoonful	teaspoonful	NN
nyp.33433017316765	3390	24	of	of	IN
nyp.33433017316765	3390	25	butter	butter	NN
nyp.33433017316765	3390	26	and	and	CC
nyp.33433017316765	3390	27	about	about	RB
nyp.33433017316765	3390	28	three	three	CD
nyp.33433017316765	3390	29	ounces	ounce	NNS
nyp.33433017316765	3390	30	of	of	IN
nyp.33433017316765	3390	31	grated	grate	VBN
nyp.33433017316765	3390	32	chocolate	chocolate	NN
nyp.33433017316765	3390	33	;	;	:
nyp.33433017316765	3390	34	add	add	VB
nyp.33433017316765	3390	35	to	to	IN
nyp.33433017316765	3390	36	the	the	DT
nyp.33433017316765	3390	37	boiling	boiling	NN
nyp.33433017316765	3390	38	mixture	mixture	NN
nyp.33433017316765	3390	39	.	.	.
nyp.33433017316765	3391	1	Boil	boil	VB
nyp.33433017316765	3391	2	altogether	altogether	RB
nyp.33433017316765	3391	3	about	about	RB
nyp.33433017316765	3391	4	five	five	CD
nyp.33433017316765	3391	5	min-	min-	JJ
nyp.33433017316765	3391	6	utes	ute	NNS
nyp.33433017316765	3391	7	,	,	,
nyp.33433017316765	3391	8	stirring	stir	VBG
nyp.33433017316765	3391	9	constantly	constantly	RB
nyp.33433017316765	3391	10	;	;	:
nyp.33433017316765	3391	11	it	-PRON-	PRP
nyp.33433017316765	3391	12	should	should	MD
nyp.33433017316765	3391	13	be	be	VB
nyp.33433017316765	3391	14	the	the	DT
nyp.33433017316765	3391	15	con-	con-	NN
nyp.33433017316765	3391	16	sistency	sistency	NN
nyp.33433017316765	3391	17	of	of	IN
nyp.33433017316765	3391	18	thick	thick	JJ
nyp.33433017316765	3391	19	custard	custard	NN
nyp.33433017316765	3391	20	.	.	.
nyp.33433017316765	3392	1	Add	add	VB
nyp.33433017316765	3392	2	a	a	DT
nyp.33433017316765	3392	3	pinch	pinch	NN
nyp.33433017316765	3392	4	of	of	IN
nyp.33433017316765	3392	5	soda	soda	NN
nyp.33433017316765	3392	6	just	just	RB
nyp.33433017316765	3392	7	as	as	IN
nyp.33433017316765	3392	8	you	-PRON-	PRP
nyp.33433017316765	3392	9	are	be	VBP
nyp.33433017316765	3392	10	about	about	JJ
nyp.33433017316765	3392	11	to	to	TO
nyp.33433017316765	3392	12	remove	remove	VB
nyp.33433017316765	3392	13	it	-PRON-	PRP
nyp.33433017316765	3392	14	from	from	IN
nyp.33433017316765	3392	15	the	the	DT
nyp.33433017316765	3392	16	fire	fire	NN
nyp.33433017316765	3392	17	.	.	.
nyp.33433017316765	3393	1	When	when	WRB
nyp.33433017316765	3393	2	cold	cold	JJ
nyp.33433017316765	3393	3	,	,	,
nyp.33433017316765	3393	4	flavor	flavor	NN
nyp.33433017316765	3393	5	with	with	IN
nyp.33433017316765	3393	6	vanilla	vanilla	NN
nyp.33433017316765	3393	7	,	,	,
nyp.33433017316765	3393	8	and	and	CC
nyp.33433017316765	3393	9	spread	spread	VB
nyp.33433017316765	3393	10	he-	he-	CD
nyp.33433017316765	3393	11	21)0	21)0	CD
nyp.33433017316765	3393	12	LAYER	layer	NN
nyp.33433017316765	3393	13	AND	and	CC
nyp.33433017316765	3393	14	TART	TART	NNP
nyp.33433017316765	3393	15	CAKES	CAKES	NNP
nyp.33433017316765	3393	16	.	.	.
nyp.33433017316765	3394	1	tween	tween	NN
nyp.33433017316765	3394	2	layers	layer	NNS
nyp.33433017316765	3394	3	;	;	:
nyp.33433017316765	3394	4	you	-PRON-	PRP
nyp.33433017316765	3394	5	may	may	MD
nyp.33433017316765	3394	6	cover	cover	VB
nyp.33433017316765	3394	7	the	the	DT
nyp.33433017316765	3394	8	top	top	NN
nyp.33433017316765	3394	9	and	and	CC
nyp.33433017316765	3394	10	sides	side	NNS
nyp.33433017316765	3394	11	also	also	RB
nyp.33433017316765	3394	12	.	.	.
nyp.33433017316765	3395	1	Dry	dry	VB
nyp.33433017316765	3395	2	in	in	IN
nyp.33433017316765	3395	3	a	a	DT
nyp.33433017316765	3395	4	warm	warm	JJ
nyp.33433017316765	3395	5	oven	oven	NN
nyp.33433017316765	3395	6	,	,	,
nyp.33433017316765	3395	7	or	or	CC
nyp.33433017316765	3395	8	in	in	IN
nyp.33433017316765	3395	9	a	a	DT
nyp.33433017316765	3395	10	very	very	RB
nyp.33433017316765	3395	11	warm	warm	JJ
nyp.33433017316765	3395	12	place	place	NN
nyp.33433017316765	3395	13	back	back	RB
nyp.33433017316765	3395	14	of	of	IN
nyp.33433017316765	3395	15	the	the	DT
nyp.33433017316765	3395	16	range	range	NN
nyp.33433017316765	3395	17	.	.	.
nyp.33433017316765	3396	1	PEACH	PEACH	NNP
nyp.33433017316765	3396	2	SHORT	SHORT	NNP
nyp.33433017316765	3396	3	CAKE	CAKE	NNP
nyp.33433017316765	3396	4	.	.	.
nyp.33433017316765	3397	1	(	(	-LRB-
nyp.33433017316765	3397	2	No	no	UH
nyp.33433017316765	3397	3	.	.	.
nyp.33433017316765	3398	1	1	1	LS
nyp.33433017316765	3398	2	.	.	.
nyp.33433017316765	3398	3	)	)	-RRB-
nyp.33433017316765	3399	1	Make	make	VB
nyp.33433017316765	3399	2	a	a	DT
nyp.33433017316765	3399	3	sponge	sponge	NN
nyp.33433017316765	3399	4	cake	cake	NN
nyp.33433017316765	3399	5	batter	batter	NN
nyp.33433017316765	3399	6	of	of	IN
nyp.33433017316765	3399	7	four	four	CD
nyp.33433017316765	3399	8	eggs	egg	NNS
nyp.33433017316765	3399	9	,	,	,
nyp.33433017316765	3399	10	a	a	DT
nyp.33433017316765	3399	11	teacupful	teacupful	NN
nyp.33433017316765	3399	12	of	of	IN
nyp.33433017316765	3399	13	pulverized	pulverize	VBN
nyp.33433017316765	3399	14	sugar	sugar	NN
nyp.33433017316765	3399	15	,	,	,
nyp.33433017316765	3399	16	a	a	DT
nyp.33433017316765	3399	17	pinch	pinch	NN
nyp.33433017316765	3399	18	of	of	IN
nyp.33433017316765	3399	19	salt	salt	NN
nyp.33433017316765	3399	20	and	and	CC
nyp.33433017316765	3399	21	a	a	DT
nyp.33433017316765	3399	22	teacupful	teacupful	NN
nyp.33433017316765	3399	23	of	of	IN
nyp.33433017316765	3399	24	flour	flour	NN
nyp.33433017316765	3399	25	.	.	.
nyp.33433017316765	3400	1	Beat	beat	VB
nyp.33433017316765	3400	2	the	the	DT
nyp.33433017316765	3400	3	eggs	egg	NNS
nyp.33433017316765	3400	4	with	with	IN
nyp.33433017316765	3400	5	the	the	DT
nyp.33433017316765	3400	6	sugar	sugar	NN
nyp.33433017316765	3400	7	until	until	IN
nyp.33433017316765	3400	8	very	very	RB
nyp.33433017316765	3400	9	light	light	NN
nyp.33433017316765	3400	10	;	;	:
nyp.33433017316765	3400	11	beat	beat	NN
nyp.33433017316765	3400	12	until	until	IN
nyp.33433017316765	3400	13	the	the	DT
nyp.33433017316765	3400	14	consistency	consistency	NN
nyp.33433017316765	3400	15	of	of	IN
nyp.33433017316765	3400	16	dough	dough	NN
nyp.33433017316765	3400	17	;	;	:
nyp.33433017316765	3400	18	add	add	VB
nyp.33433017316765	3400	19	the	the	DT
nyp.33433017316765	3400	20	grated	grate	VBN
nyp.33433017316765	3400	21	peel	peel	NN
nyp.33433017316765	3400	22	of	of	IN
nyp.33433017316765	3400	23	a	a	DT
nyp.33433017316765	3400	24	lemon	lemon	NN
nyp.33433017316765	3400	25	,	,	,
nyp.33433017316765	3400	26	and	and	CC
nyp.33433017316765	3400	27	last	last	VB
nyp.33433017316765	3400	28	the	the	DT
nyp.33433017316765	3400	29	sifted	sift	VBN
nyp.33433017316765	3400	30	flour	flour	NN
nyp.33433017316765	3400	31	.	.	.
nyp.33433017316765	3401	1	No	no	DT
nyp.33433017316765	3401	2	baking	baking	NN
nyp.33433017316765	3401	3	powder	powder	NN
nyp.33433017316765	3401	4	necessary	necessary	JJ
nyp.33433017316765	3401	5	.	.	.
nyp.33433017316765	3402	1	Bake	bake	VB
nyp.33433017316765	3402	2	in	in	IN
nyp.33433017316765	3402	3	jelly	jelly	NN
nyp.33433017316765	3402	4	-	-	HYPH
nyp.33433017316765	3402	5	tins	tin	NNS
nyp.33433017316765	3402	6	.	.	.
nyp.33433017316765	3403	1	Shave	shave	VB
nyp.33433017316765	3403	2	the	the	DT
nyp.33433017316765	3403	3	peaches	peach	NNS
nyp.33433017316765	3403	4	quite	quite	RB
nyp.33433017316765	3403	5	fine	fine	JJ
nyp.33433017316765	3403	6	and	and	CC
nyp.33433017316765	3403	7	sugar	sugar	VB
nyp.33433017316765	3403	8	bountifully	bountifully	RB
nyp.33433017316765	3403	9	.	.	.
nyp.33433017316765	3404	1	Put	Put	VBN
nyp.33433017316765	3404	2	between	between	IN
nyp.33433017316765	3404	3	layers	layer	NNS
nyp.33433017316765	3404	4	.	.	.
nyp.33433017316765	3405	1	Eat	eat	VB
nyp.33433017316765	3405	2	with	with	IN
nyp.33433017316765	3405	3	cream	cream	NN
nyp.33433017316765	3405	4	.	.	.
nyp.33433017316765	3406	1	PEACH	PEACH	NNP
nyp.33433017316765	3406	2	SHORT	SHORT	NNP
nyp.33433017316765	3406	3	CAKE	CAKE	NNP
nyp.33433017316765	3406	4	.	.	.
nyp.33433017316765	3407	1	(	(	-LRB-
nyp.33433017316765	3407	2	No	no	UH
nyp.33433017316765	3407	3	.	.	.
nyp.33433017316765	3408	1	2	2	LS
nyp.33433017316765	3408	2	.	.	.
nyp.33433017316765	3408	3	)	)	-RRB-
nyp.33433017316765	3409	1	Make	make	VB
nyp.33433017316765	3409	2	a	a	DT
nyp.33433017316765	3409	3	good	good	JJ
nyp.33433017316765	3409	4	biscuit	biscuit	NN
nyp.33433017316765	3409	5	crust	crust	NN
nyp.33433017316765	3409	6	;	;	:
nyp.33433017316765	3409	7	bake	bake	VB
nyp.33433017316765	3409	8	in	in	RP
nyp.33433017316765	3409	9	jelly	jelly	NN
nyp.33433017316765	3409	10	-	-	HYPH
nyp.33433017316765	3409	11	tins	tin	NNS
nyp.33433017316765	3409	12	;	;	:
nyp.33433017316765	3409	13	roll	roll	VB
nyp.33433017316765	3409	14	out	out	RP
nyp.33433017316765	3409	15	about	about	IN
nyp.33433017316765	3409	16	half	half	PDT
nyp.33433017316765	3409	17	an	an	DT
nyp.33433017316765	3409	18	inch	inch	NN
nyp.33433017316765	3409	19	thick	thick	JJ
nyp.33433017316765	3409	20	.	.	.
nyp.33433017316765	3410	1	As	as	IN
nyp.33433017316765	3410	2	you	-PRON-	PRP
nyp.33433017316765	3410	3	place	place	VBP
nyp.33433017316765	3410	4	the	the	DT
nyp.33433017316765	3410	5	crust	crust	NN
nyp.33433017316765	3410	6	in	in	IN
nyp.33433017316765	3410	7	your	-PRON-	PRP$
nyp.33433017316765	3410	8	tins	tin	NNS
nyp.33433017316765	3410	9	spread	spread	NN
nyp.33433017316765	3410	10	over	over	IN
nyp.33433017316765	3410	11	melted	melt	VBN
nyp.33433017316765	3410	12	butter	butter	NN
nyp.33433017316765	3410	13	,	,	,
nyp.33433017316765	3410	14	and	and	CC
nyp.33433017316765	3410	15	then	then	RB
nyp.33433017316765	3410	16	roll	roll	VB
nyp.33433017316765	3410	17	out	out	RP
nyp.33433017316765	3410	18	another	another	DT
nyp.33433017316765	3410	19	crust	crust	NN
nyp.33433017316765	3410	20	and	and	CC
nyp.33433017316765	3410	21	place	place	NN
nyp.33433017316765	3410	22	on	on	IN
nyp.33433017316765	3410	23	top	top	NN
nyp.33433017316765	3410	24	of	of	IN
nyp.33433017316765	3410	25	this	this	DT
nyp.33433017316765	3410	26	.	.	.
nyp.33433017316765	3411	1	Set	Set	VBN
nyp.33433017316765	3411	2	in	in	IN
nyp.33433017316765	3411	3	the	the	DT
nyp.33433017316765	3411	4	oven	oven	NN
nyp.33433017316765	3411	5	and	and	CC
nyp.33433017316765	3411	6	bake	bake	VB
nyp.33433017316765	3411	7	.	.	.
nyp.33433017316765	3412	1	As	as	IN
nyp.33433017316765	3412	2	you	-PRON-	PRP
nyp.33433017316765	3412	3	take	take	VBP
nyp.33433017316765	3412	4	out	out	IN
nyp.33433017316765	3412	5	of	of	IN
nyp.33433017316765	3412	6	the	the	DT
nyp.33433017316765	3412	7	oven	oven	NN
nyp.33433017316765	3412	8	separate	separate	VBP
nyp.33433017316765	3412	9	the	the	DT
nyp.33433017316765	3412	10	crust	crust	NN
nyp.33433017316765	3412	11	and	and	CC
nyp.33433017316765	3412	12	fill	fill	VB
nyp.33433017316765	3412	13	with	with	IN
nyp.33433017316765	3412	14	peaches	peach	NNS
nyp.33433017316765	3412	15	which	which	WDT
nyp.33433017316765	3412	16	have	have	VBP
nyp.33433017316765	3412	17	been	be	VBN
nyp.33433017316765	3412	18	sliced	slice	VBN
nyp.33433017316765	3412	19	and	and	CC
nyp.33433017316765	3412	20	well	well	RB
nyp.33433017316765	3412	21	sugared	sugared	JJ
nyp.33433017316765	3412	22	.	.	.
nyp.33433017316765	3413	1	Eat	eat	VB
nyp.33433017316765	3413	2	with	with	IN
nyp.33433017316765	3413	3	rich	rich	JJ
nyp.33433017316765	3413	4	cream	cream	NN
nyp.33433017316765	3413	5	.	.	.
nyp.33433017316765	3414	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433017316765	3414	2	CREAM	cream	NN
nyp.33433017316765	3414	3	CAKE	CAKE	NNP
nyp.33433017316765	3414	4	.	.	.
nyp.33433017316765	3415	1	Rub	rub	VB
nyp.33433017316765	3415	2	one	one	CD
nyp.33433017316765	3415	3	cup	cup	NN
nyp.33433017316765	3415	4	of	of	IN
nyp.33433017316765	3415	5	butter	butter	NN
nyp.33433017316765	3415	6	and	and	CC
nyp.33433017316765	3415	7	two	two	CD
nyp.33433017316765	3415	8	cups	cup	NNS
nyp.33433017316765	3415	9	of	of	IN
nyp.33433017316765	3415	10	sugar	sugar	NN
nyp.33433017316765	3415	11	to	to	IN
nyp.33433017316765	3415	12	a	a	DT
nyp.33433017316765	3415	13	cream	cream	NN
nyp.33433017316765	3415	14	;	;	:
nyp.33433017316765	3415	15	add	add	VB
nyp.33433017316765	3415	16	gradually	gradually	RB
nyp.33433017316765	3415	17	one	one	CD
nyp.33433017316765	3415	18	scant	scant	JJ
nyp.33433017316765	3415	19	cup	cup	NN
nyp.33433017316765	3415	20	of	of	IN
nyp.33433017316765	3415	21	milk	milk	NN
nyp.33433017316765	3415	22	and	and	CC
nyp.33433017316765	3415	23	three	three	CD
nyp.33433017316765	3415	24	cups	cup	NNS
nyp.33433017316765	3415	25	of	of	IN
nyp.33433017316765	3415	26	flour	flour	NN
nyp.33433017316765	3415	27	,	,	,
nyp.33433017316765	3415	28	with	with	IN
nyp.33433017316765	3415	29	two	two	CD
nyp.33433017316765	3415	30	tea-	tea-	JJ
nyp.33433017316765	3415	31	epoonfuls	epoonfuls	NN
nyp.33433017316765	3415	32	of	of	IN
nyp.33433017316765	3415	33	baking	baking	NN
nyp.33433017316765	3415	34	powder	powder	NN
nyp.33433017316765	3415	35	put	put	VBN
nyp.33433017316765	3415	36	in	in	IN
nyp.33433017316765	3415	37	last	last	JJ
nyp.33433017316765	3415	38	sifting	sifting	NN
nyp.33433017316765	3415	39	.	.	.
nyp.33433017316765	3416	1	LAYER	layer	NN
nyp.33433017316765	3416	2	AND	and	CC
nyp.33433017316765	3416	3	TART	TART	NNP
nyp.33433017316765	3416	4	CAKES	CAKES	NNP
nyp.33433017316765	3416	5	.	.	.
nyp.33433017316765	3417	1	2W1	2w1	CD
nyp.33433017316765	3417	2	Whip	whip	VB
nyp.33433017316765	3417	3	the	the	DT
nyp.33433017316765	3417	4	whites	white	NNS
nyp.33433017316765	3417	5	of	of	IN
nyp.33433017316765	3417	6	five	five	CD
nyp.33433017316765	3417	7	or	or	CC
nyp.33433017316765	3417	8	six	six	CD
nyp.33433017316765	3417	9	eggs	egg	NNS
nyp.33433017316765	3417	10	to	to	IN
nyp.33433017316765	3417	11	a	a	DT
nyp.33433017316765	3417	12	very	very	RB
nyp.33433017316765	3417	13	stiff	stiff	JJ
nyp.33433017316765	3417	14	froth	froth	NN
nyp.33433017316765	3417	15	;	;	:
nyp.33433017316765	3417	16	stir	stir	VB
nyp.33433017316765	3417	17	in	in	RP
nyp.33433017316765	3417	18	lightly	lightly	RB
nyp.33433017316765	3417	19	;	;	:
nyp.33433017316765	3417	20	bake	bake	VB
nyp.33433017316765	3417	21	in	in	RP
nyp.33433017316765	3417	22	jelly	jelly	NN
nyp.33433017316765	3417	23	-	-	HYPH
nyp.33433017316765	3417	24	tins	tin	NNS
nyp.33433017316765	3417	25	.	.	.
nyp.33433017316765	3418	1	Whip	whip	VB
nyp.33433017316765	3418	2	a	a	DT
nyp.33433017316765	3418	3	cup	cup	NN
nyp.33433017316765	3418	4	of	of	IN
nyp.33433017316765	3418	5	cream	cream	NN
nyp.33433017316765	3418	6	as	as	IN
nyp.33433017316765	3418	7	you	-PRON-	PRP
nyp.33433017316765	3418	8	would	would	MD
nyp.33433017316765	3418	9	for	for	IN
nyp.33433017316765	3418	10	Charlotte	Charlotte	NNP
nyp.33433017316765	3418	11	Russe	Russe	NNP
nyp.33433017316765	3418	12	;	;	,
nyp.33433017316765	3418	13	sweeten	sweeten	VB
nyp.33433017316765	3418	14	and	and	CC
nyp.33433017316765	3418	15	add	add	VB
nyp.33433017316765	3418	16	half	half	PDT
nyp.33433017316765	3418	17	a	a	DT
nyp.33433017316765	3418	18	cup	cup	NN
nyp.33433017316765	3418	19	of	of	IN
nyp.33433017316765	3418	20	grated	grate	VBN
nyp.33433017316765	3418	21	chocolate	chocolate	NN
nyp.33433017316765	3418	22	.	.	.
nyp.33433017316765	3419	1	Spread	Spread	VBN
nyp.33433017316765	3419	2	between	between	IN
nyp.33433017316765	3419	3	layers	layer	NNS
nyp.33433017316765	3419	4	and	and	CC
nyp.33433017316765	3419	5	ice	ice	VB
nyp.33433017316765	3419	6	the	the	DT
nyp.33433017316765	3419	7	whole	whole	JJ
nyp.33433017316765	3419	8	cake	cake	NN
nyp.33433017316765	3419	9	with	with	IN
nyp.33433017316765	3419	10	a	a	DT
nyp.33433017316765	3419	11	chocolate	chocolate	NN
nyp.33433017316765	3419	12	icing	icing	NN
nyp.33433017316765	3419	13	,	,	,
nyp.33433017316765	3419	14	made	make	VBN
nyp.33433017316765	3419	15	of	of	IN
nyp.33433017316765	3419	16	sweet	sweet	JJ
nyp.33433017316765	3419	17	chocolate	chocolate	NN
nyp.33433017316765	3419	18	melted	melt	VBD
nyp.33433017316765	3419	19	and	and	CC
nyp.33433017316765	3419	20	mixed	mix	VBN
nyp.33433017316765	3419	21	with	with	IN
nyp.33433017316765	3419	22	the	the	DT
nyp.33433017316765	3419	23	beaten	beat	VBN
nyp.33433017316765	3419	24	white	white	NN
nyp.33433017316765	3419	25	of	of	IN
nyp.33433017316765	3419	26	an	an	DT
nyp.33433017316765	3419	27	egg-	egg-	NNP
nyp.33433017316765	3419	28	STRAWBERRY	STRAWBERRY	NNP
nyp.33433017316765	3419	29	CAKE	cake	NN
nyp.33433017316765	3419	30	.	.	.
nyp.33433017316765	3420	1	Bake	bake	VB
nyp.33433017316765	3420	2	two	two	CD
nyp.33433017316765	3420	3	layers	layer	NNS
nyp.33433017316765	3420	4	of	of	IN
nyp.33433017316765	3420	5	sponge	sponge	NN
nyp.33433017316765	3420	6	or	or	CC
nyp.33433017316765	3420	7	cup	cup	NN
nyp.33433017316765	3420	8	cake	cake	NN
nyp.33433017316765	3420	9	and	and	CC
nyp.33433017316765	3420	10	fill	fill	VB
nyp.33433017316765	3420	11	with	with	IN
nyp.33433017316765	3420	12	strawberries	strawberry	NNS
nyp.33433017316765	3420	13	;	;	,
nyp.33433017316765	3420	14	cut	cut	VB
nyp.33433017316765	3420	15	and	and	CC
nyp.33433017316765	3420	16	sugar	sugar	NN
nyp.33433017316765	3420	17	,	,	,
nyp.33433017316765	3420	18	and	and	CC
nyp.33433017316765	3420	19	spread	spread	VB
nyp.33433017316765	3420	20	either	either	CC
nyp.33433017316765	3420	21	with	with	IN
nyp.33433017316765	3420	22	whipped	whip	VBN
nyp.33433017316765	3420	23	cream	cream	NN
nyp.33433017316765	3420	24	or	or	CC
nyp.33433017316765	3420	25	beaten	beat	VBN
nyp.33433017316765	3420	26	white	white	JJ
nyp.33433017316765	3420	27	of	of	IN
nyp.33433017316765	3420	28	egg	egg	NN
nyp.33433017316765	3420	29	,	,	,
nyp.33433017316765	3420	30	sweetened	sweeten	VBN
nyp.33433017316765	3420	31	.	.	.
nyp.33433017316765	3421	1	RUSSIAN	RUSSIAN	NNP
nyp.33433017316765	3421	2	PUNCH	PUNCH	NNP
nyp.33433017316765	3421	3	TART	TART	NNP
nyp.33433017316765	3421	4	.	.	.
nyp.33433017316765	3422	1	Bake	bake	VB
nyp.33433017316765	3422	2	three	three	CD
nyp.33433017316765	3422	3	layers	layer	NNS
nyp.33433017316765	3422	4	of	of	IN
nyp.33433017316765	3422	5	sponge	sponge	NN
nyp.33433017316765	3422	6	cake	cake	NN
nyp.33433017316765	3422	7	dough	dough	NN
nyp.33433017316765	3422	8	,	,	,
nyp.33433017316765	3422	9	or	or	CC
nyp.33433017316765	3422	10	three	three	CD
nyp.33433017316765	3422	11	layers	layer	NNS
nyp.33433017316765	3422	12	of	of	IN
nyp.33433017316765	3422	13	almond	almond	NN
nyp.33433017316765	3422	14	tart	tart	NN
nyp.33433017316765	3422	15	(	(	-LRB-
nyp.33433017316765	3422	16	according	accord	VBG
nyp.33433017316765	3422	17	to	to	IN
nyp.33433017316765	3422	18	my	-PRON-	PRP$
nyp.33433017316765	3422	19	receipt	receipt	NN
nyp.33433017316765	3422	20	)	)	-RRB-
nyp.33433017316765	3422	21	,	,	,
nyp.33433017316765	3422	22	which	which	WDT
nyp.33433017316765	3422	23	is	be	VBZ
nyp.33433017316765	3422	24	still	still	RB
nyp.33433017316765	3422	25	better	well	JJR
nyp.33433017316765	3422	26	,	,	,
nyp.33433017316765	3422	27	and	and	CC
nyp.33433017316765	3422	28	flavor	flavor	VB
nyp.33433017316765	3422	29	it	-PRON-	PRP
nyp.33433017316765	3422	30	with	with	IN
nyp.33433017316765	3422	31	a	a	DT
nyp.33433017316765	3422	32	wineglassful	wineglassful	NN
nyp.33433017316765	3422	33	of	of	IN
nyp.33433017316765	3422	34	arrack	arrack	NN
nyp.33433017316765	3422	35	.	.	.
nyp.33433017316765	3423	1	When	when	WRB
nyp.33433017316765	3423	2	baked	bake	VBN
nyp.33433017316765	3423	3	,	,	,
nyp.33433017316765	3423	4	scrape	scrape	VBP
nyp.33433017316765	3423	5	part	part	NN
nyp.33433017316765	3423	6	of	of	IN
nyp.33433017316765	3423	7	the	the	DT
nyp.33433017316765	3423	8	cake	cake	NN
nyp.33433017316765	3423	9	out	out	IN
nyp.33433017316765	3423	10	of	of	IN
nyp.33433017316765	3423	11	the	the	DT
nyp.33433017316765	3423	12	thickest	thick	JJS
nyp.33433017316765	3423	13	layer	layer	NN
nyp.33433017316765	3423	14	,	,	,
nyp.33433017316765	3423	15	not	not	RB
nyp.33433017316765	3423	16	disturbing	disturb	VBG
nyp.33433017316765	3423	17	the	the	DT
nyp.33433017316765	3423	18	rim	rim	NN
nyp.33433017316765	3423	19	,	,	,
nyp.33433017316765	3423	20	and	and	CC
nyp.33433017316765	3423	21	reserve	reserve	VB
nyp.33433017316765	3423	22	these	these	DT
nyp.33433017316765	3423	23	crumbs	crumb	NNS
nyp.33433017316765	3423	24	to	to	TO
nyp.33433017316765	3423	25	add	add	VB
nyp.33433017316765	3423	26	to	to	IN
nyp.33433017316765	3423	27	the	the	DT
nyp.33433017316765	3423	28	following	following	JJ
nyp.33433017316765	3423	29	filling	filling	NN
nyp.33433017316765	3423	30	:	:	:
nyp.33433017316765	3423	31	Boil	boil	VB
nyp.33433017316765	3423	32	half	half	PDT
nyp.33433017316765	3423	33	a	a	DT
nyp.33433017316765	3423	34	pound	pound	NN
nyp.33433017316765	3423	35	ol	old	IN
nyp.33433017316765	3423	36	sugar	sugar	NN
nyp.33433017316765	3423	37	in	in	IN
nyp.33433017316765	3423	38	a	a	DT
nyp.33433017316765	3423	39	quarter	quarter	NN
nyp.33433017316765	3423	40	of	of	IN
nyp.33433017316765	3423	41	a	a	DT
nyp.33433017316765	3423	42	cup	cup	NN
nyp.33433017316765	3423	43	of	of	IN
nyp.33433017316765	3423	44	water	water	NN
nyp.33433017316765	3423	45	until	until	IN
nyp.33433017316765	3423	46	it	-PRON-	PRP
nyp.33433017316765	3423	47	stands	stand	VBZ
nyp.33433017316765	3423	48	;	;	:
nyp.33433017316765	3423	49	add	add	VB
nyp.33433017316765	3423	50	to	to	IN
nyp.33433017316765	3423	51	this	this	DT
nyp.33433017316765	3423	52	syrup	syrup	NN
nyp.33433017316765	3423	53	a	a	DT
nyp.33433017316765	3423	54	wineglassful	wineglassful	NN
nyp.33433017316765	3423	55	of	of	IN
nyp.33433017316765	3423	56	rum	rum	NN
nyp.33433017316765	3423	57	and	and	CC
nyp.33433017316765	3423	58	the	the	DT
nyp.33433017316765	3423	59	crumbs	crumb	NNS
nyp.33433017316765	3423	60	,	,	,
nyp.33433017316765	3423	61	and	and	CC
nyp.33433017316765	3423	62	spread	spread	VBD
nyp.33433017316765	3423	63	over	over	IN
nyp.33433017316765	3423	64	the	the	DT
nyp.33433017316765	3423	65	layers	layer	NNS
nyp.33433017316765	3423	66	,	,	,
nyp.33433017316765	3423	67	piling	pile	VBG
nyp.33433017316765	3423	68	one	one	CD
nyp.33433017316765	3423	69	on	on	IN
nyp.33433017316765	3423	70	top	top	NN
nyp.33433017316765	3423	71	of	of	IN
nyp.33433017316765	3423	72	the	the	DT
nyp.33433017316765	3423	73	other	other	JJ
nyp.33433017316765	3423	74	.	.	.
nyp.33433017316765	3424	1	*	*	NFP
nyp.33433017316765	3424	2	Frost	frost	VB
nyp.33433017316765	3424	3	the	the	DT
nyp.33433017316765	3424	4	cake	cake	NN
nyp.33433017316765	3424	5	with	with	IN
nyp.33433017316765	3424	6	a	a	DT
nyp.33433017316765	3424	7	nice	nice	JJ
nyp.33433017316765	3424	8	icing	icing	NN
nyp.33433017316765	3424	9	,	,	,
nyp.33433017316765	3424	10	flavored	flavor	VBN
nyp.33433017316765	3424	11	with	with	IN
nyp.33433017316765	3424	12	rum	rum	NN
nyp.33433017316765	3424	13	.	.	.
nyp.33433017316765	3425	1	Another	another	DT
nyp.33433017316765	3425	2	way	way	NN
nyp.33433017316765	3425	3	to	to	TO
nyp.33433017316765	3425	4	fill	fill	VB
nyp.33433017316765	3425	5	this	this	DT
nyp.33433017316765	3425	6	cake	cake	NN
nyp.33433017316765	3425	7	is	be	VBZ
nyp.33433017316765	3425	8	to	to	TO
nyp.33433017316765	3425	9	take	take	VB
nyp.33433017316765	3425	10	some	some	DT
nyp.33433017316765	3425	11	crab	crab	NN
nyp.33433017316765	3425	12	-	-	HYPH
nyp.33433017316765	3425	13	apple	apple	NN
nyp.33433017316765	3425	14	jelly	jelly	NN
nyp.33433017316765	3425	15	or	or	CC
nyp.33433017316765	3425	16	apple	apple	NN
nyp.33433017316765	3425	17	marmalade	marmalade	NN
nyp.33433017316765	3425	18	and	and	CC
nyp.33433017316765	3425	19	thin	thin	VB
nyp.33433017316765	3425	20	it	-PRON-	PRP
nyp.33433017316765	3425	21	with	with	IN
nyp.33433017316765	3425	22	a	a	DT
nyp.33433017316765	3425	23	little	little	JJ
nyp.33433017316765	3425	24	brandy	brandy	NN
nyp.33433017316765	3425	25	.	.	.
nyp.33433017316765	3426	1	If	if	IN
nyp.33433017316765	3426	2	you	-PRON-	PRP
nyp.33433017316765	3426	3	have	have	VBP
nyp.33433017316765	3426	4	n't	not	RB
nyp.33433017316765	3426	5	either	either	RB
nyp.33433017316765	3426	6	make	make	VB
nyp.33433017316765	3426	7	a	a	DT
nyp.33433017316765	3426	8	filling	filling	NN
nyp.33433017316765	3426	9	of	of	IN
nyp.33433017316765	3426	10	292	292	CD
nyp.33433017316765	3426	11	LAYER	layer	NN
nyp.33433017316765	3426	12	AND	and	CC
nyp.33433017316765	3426	13	TART	TART	NNP
nyp.33433017316765	3426	14	CAKES	CAKES	NNP
nyp.33433017316765	3426	15	.	.	.
nyp.33433017316765	3427	1	the	the	DT
nyp.33433017316765	3427	2	following	follow	VBG
nyp.33433017316765	3427	3	:	:	:
nyp.33433017316765	3427	4	Grate	grate	VB
nyp.33433017316765	3427	5	a	a	DT
nyp.33433017316765	3427	6	large	large	JJ
nyp.33433017316765	3427	7	tart	tart	JJ
nyp.33433017316765	3427	8	apple	apple	NN
nyp.33433017316765	3427	9	;	;	:
nyp.33433017316765	3427	10	add	add	VB
nyp.33433017316765	3427	11	the	the	DT
nyp.33433017316765	3427	12	<	<	XX
nyp.33433017316765	3427	13	grated	grate	VBN
nyp.33433017316765	3427	14	peel	peel	NN
nyp.33433017316765	3427	15	of	of	IN
nyp.33433017316765	3427	16	a	a	DT
nyp.33433017316765	3427	17	lemon	lemon	NN
nyp.33433017316765	3427	18	,	,	,
nyp.33433017316765	3427	19	one	one	CD
nyp.33433017316765	3427	20	egg	egg	NN
nyp.33433017316765	3427	21	and	and	CC
nyp.33433017316765	3427	22	one	one	CD
nyp.33433017316765	3427	23	cap	cap	NN
nyp.33433017316765	3427	24	of	of	IN
nyp.33433017316765	3427	25	sugar	sugar	NN
nyp.33433017316765	3427	26	;	;	:
nyp.33433017316765	3427	27	let	let	VB
nyp.33433017316765	3427	28	this	this	DT
nyp.33433017316765	3427	29	boil	boil	VB
nyp.33433017316765	3427	30	five	five	CD
nyp.33433017316765	3427	31	minutes	minute	NNS
nyp.33433017316765	3427	32	steadily	steadily	RB
nyp.33433017316765	3427	33	,	,	,
nyp.33433017316765	3427	34	stirring	stir	VBG
nyp.33433017316765	3427	35	all	all	PDT
nyp.33433017316765	3427	36	the	the	DT
nyp.33433017316765	3427	37	time	time	NN
nyp.33433017316765	3427	38	,	,	,
nyp.33433017316765	3427	39	and	and	CC
nyp.33433017316765	3427	40	flavor	flavor	NN
nyp.33433017316765	3427	41	with	with	IN
nyp.33433017316765	3427	42	rum	rum	NN
nyp.33433017316765	3427	43	.	.	.
nyp.33433017316765	3428	1	Spread	Spread	VBD
nyp.33433017316765	3428	2	be-	be-	XX
nyp.33433017316765	3428	3	•tween	•tween	CD
nyp.33433017316765	3428	4	layers	layer	NNS
nyp.33433017316765	3428	5	,	,	,
nyp.33433017316765	3428	6	and	and	CC
nyp.33433017316765	3428	7	frost	frost	VB
nyp.33433017316765	3428	8	with	with	IN
nyp.33433017316765	3428	9	boiled	boil	VBN
nyp.33433017316765	3428	10	icing	icing	NN
nyp.33433017316765	3428	11	,	,	,
nyp.33433017316765	3428	12	flavored	flavor	VBN
nyp.33433017316765	3428	13	with	with	IN
nyp.33433017316765	3428	14	rum	rum	NN
nyp.33433017316765	3428	15	.	.	.
nyp.33433017316765	3429	1	(	(	-LRB-
nyp.33433017316765	3429	2	No	no	UH
nyp.33433017316765	3429	3	.	.	.
nyp.33433017316765	3430	1	1	1	LS
nyp.33433017316765	3430	2	.	.	.
nyp.33433017316765	3430	3	)	)	-RRB-
nyp.33433017316765	3431	1	One	one	CD
nyp.33433017316765	3431	2	-	-	HYPH
nyp.33433017316765	3431	3	half	half	NN
nyp.33433017316765	3431	4	pound	pound	NN
nyp.33433017316765	3431	5	of	of	IN
nyp.33433017316765	3431	6	almonds	almond	NNS
nyp.33433017316765	3431	7	;	;	:
nyp.33433017316765	3431	8	bleach	bleach	VB
nyp.33433017316765	3431	9	by	by	IN
nyp.33433017316765	3431	10	pouring	pour	VBG
nyp.33433017316765	3431	11	boiling	boiling	NN
nyp.33433017316765	3431	12	water	water	NN
nyp.33433017316765	3431	13	over	over	IN
nyp.33433017316765	3431	14	them	-PRON-	PRP
nyp.33433017316765	3431	15	,	,	,
nyp.33433017316765	3431	16	and	and	CC
nyp.33433017316765	3431	17	pound	pound	NN
nyp.33433017316765	3431	18	in	in	IN
nyp.33433017316765	3431	19	a	a	DT
nyp.33433017316765	3431	20	mortar	mortar	NN
nyp.33433017316765	3431	21	or	or	CC
nyp.33433017316765	3431	22	grate	grate	NN
nyp.33433017316765	3431	23	on	on	IN
nyp.33433017316765	3431	24	grater	grater	NN
nyp.33433017316765	3431	25	(	(	-LRB-
nyp.33433017316765	3431	26	the	the	DT
nyp.33433017316765	3431	27	latter	latter	JJ
nyp.33433017316765	3431	28	is	be	VBZ
nyp.33433017316765	3431	29	best	good	JJS
nyp.33433017316765	3431	30	)	)	-RRB-
nyp.33433017316765	3431	31	;	;	:
nyp.33433017316765	3431	32	eight	eight	CD
nyp.33433017316765	3431	33	eggs	egg	NNS
nyp.33433017316765	3431	34	,	,	,
nyp.33433017316765	3431	35	one	one	CD
nyp.33433017316765	3431	36	cup	cup	NN
nyp.33433017316765	3431	37	of	of	IN
nyp.33433017316765	3431	38	sugar	sugar	NN
nyp.33433017316765	3431	39	,	,	,
nyp.33433017316765	3431	40	one	one	CD
nyp.33433017316765	3431	41	-	-	HYPH
nyp.33433017316765	3431	42	half	half	NN
nyp.33433017316765	3431	43	lemon	lemon	NN
nyp.33433017316765	3431	44	,	,	,
nyp.33433017316765	3431	45	grated	grate	VBN
nyp.33433017316765	3431	46	peel	peel	NN
nyp.33433017316765	3431	47	and	and	CC
nyp.33433017316765	3431	48	juice	juice	NN
nyp.33433017316765	3431	49	,	,	,
nyp.33433017316765	3431	50	a	a	DT
nyp.33433017316765	3431	51	tablespoonful	tablespoonful	NN
nyp.33433017316765	3431	52	of	of	IN
nyp.33433017316765	3431	53	brandy	brandy	NN
nyp.33433017316765	3431	54	,	,	,
nyp.33433017316765	3431	55	four	four	CD
nyp.33433017316765	3431	56	lady	lady	NN
nyp.33433017316765	3431	57	-	-	HYPH
nyp.33433017316765	3431	58	fingers	finger	NNS
nyp.33433017316765	3431	59	,	,	,
nyp.33433017316765	3431	60	grated	grate	VBN
nyp.33433017316765	3431	61	.	.	.
nyp.33433017316765	3432	1	Beat	beat	VB
nyp.33433017316765	3432	2	the	the	DT
nyp.33433017316765	3432	3	eggs	egg	NNS
nyp.33433017316765	3432	4	and	and	CC
nyp.33433017316765	3432	5	sugar	sugar	NN
nyp.33433017316765	3432	6	with	with	IN
nyp.33433017316765	3432	7	all	all	DT
nyp.33433017316765	3432	8	your	-PRON-	PRP$
nyp.33433017316765	3432	9	might	might	NN
nyp.33433017316765	3432	10	.	.	.
nyp.33433017316765	3433	1	You	-PRON-	PRP
nyp.33433017316765	3433	2	may	may	MD
nyp.33433017316765	3433	3	add	add	VB
nyp.33433017316765	3433	4	a	a	DT
nyp.33433017316765	3433	5	pinch	pinch	NN
nyp.33433017316765	3433	6	of	of	IN
nyp.33433017316765	3433	7	lump	lump	NN
nyp.33433017316765	3433	8	ammonia	ammonia	NN
nyp.33433017316765	3433	9	,	,	,
nyp.33433017316765	3433	10	pulverized	pulverize	VBN
nyp.33433017316765	3433	11	.	.	.
nyp.33433017316765	3434	1	ALMOND	ALMOND	NNP
nyp.33433017316765	3434	2	CAKE	cake	NN
nyp.33433017316765	3434	3	,	,	,
nyp.33433017316765	3434	4	OR	or	CC
nyp.33433017316765	3434	5	MANDEL	MANDEL	NNP
nyp.33433017316765	3434	6	TORTE	TORTE	NNP
nyp.33433017316765	3434	7	.	.	.
nyp.33433017316765	3435	1	(	(	-LRB-
nyp.33433017316765	3435	2	No	no	UH
nyp.33433017316765	3435	3	.	.	.
nyp.33433017316765	3436	1	2	2	LS
nyp.33433017316765	3436	2	.	.	.
nyp.33433017316765	3436	3	)	)	-RRB-
nyp.33433017316765	3437	1	One	one	CD
nyp.33433017316765	3437	2	pound	pound	NN
nyp.33433017316765	3437	3	sweet	sweet	JJ
nyp.33433017316765	3437	4	almonds	almond	NNS
nyp.33433017316765	3437	5	and	and	CC
nyp.33433017316765	3437	6	half	half	PDT
nyp.33433017316765	3437	7	an	an	DT
nyp.33433017316765	3437	8	ounge	ounge	NN
nyp.33433017316765	3437	9	of	of	IN
nyp.33433017316765	3437	10	bitter	bitter	JJ
nyp.33433017316765	3437	11	ones	one	NNS
nyp.33433017316765	3437	12	mixed	mixed	JJ
nyp.33433017316765	3437	13	;	;	:
nyp.33433017316765	3437	14	blanch	blanch	VB
nyp.33433017316765	3437	15	them	-PRON-	PRP
nyp.33433017316765	3437	16	the	the	DT
nyp.33433017316765	3437	17	day	day	NN
nyp.33433017316765	3437	18	previous	previous	JJ
nyp.33433017316765	3437	19	to	to	IN
nyp.33433017316765	3437	20	using	use	VBG
nyp.33433017316765	3437	21	;	;	:
nyp.33433017316765	3437	22	then	then	RB
nyp.33433017316765	3437	23	grate	grate	VB
nyp.33433017316765	3437	24	or	or	CC
nyp.33433017316765	3437	25	pound	pound	VB
nyp.33433017316765	3437	26	them	-PRON-	PRP
nyp.33433017316765	3437	27	as	as	RB
nyp.33433017316765	3437	28	fine	fine	JJ
nyp.33433017316765	3437	29	as	as	IN
nyp.33433017316765	3437	30	powder	powder	NN
nyp.33433017316765	3437	31	;	;	,
nyp.33433017316765	3437	32	beat	beat	NN
nyp.33433017316765	3437	33	until	until	IN
nyp.33433017316765	3437	34	light	light	NN
nyp.33433017316765	3437	35	the	the	DT
nyp.33433017316765	3437	36	yelks	yelk	NNS
nyp.33433017316765	3437	37	of	of	IN
nyp.33433017316765	3437	38	fourteen	fourteen	CD
nyp.33433017316765	3437	39	eggs	egg	NNS
nyp.33433017316765	3437	40	with	with	IN
nyp.33433017316765	3437	41	three	three	CD
nyp.33433017316765	3437	42	-	-	HYPH
nyp.33433017316765	3437	43	quarters	quarter	NNS
nyp.33433017316765	3437	44	of	of	IN
nyp.33433017316765	3437	45	a	a	DT
nyp.33433017316765	3437	46	pound	pound	NN
nyp.33433017316765	3437	47	of	of	IN
nyp.33433017316765	3437	48	sifted	sift	VBN
nyp.33433017316765	3437	49	powdered	powdered	JJ
nyp.33433017316765	3437	50	sugar	sugar	NN
nyp.33433017316765	3437	51	;	;	:
nyp.33433017316765	3437	52	add	add	VB
nyp.33433017316765	3437	53	the	the	DT
nyp.33433017316765	3437	54	grated	grate	VBN
nyp.33433017316765	3437	55	peel	peel	NN
nyp.33433017316765	3437	56	of	of	IN
nyp.33433017316765	3437	57	a	a	DT
nyp.33433017316765	3437	58	lemon	lemon	NN
nyp.33433017316765	3437	59	and	and	CC
nyp.33433017316765	3437	60	half	half	PDT
nyp.33433017316765	3437	61	a	a	DT
nyp.33433017316765	3437	62	teaspoonful	teaspoonful	NN
nyp.33433017316765	3437	63	of	of	IN
nyp.33433017316765	3437	64	mace	mace	NN
nyp.33433017316765	3437	65	;	;	:
nyp.33433017316765	3437	66	beat	beat	VBD
nyp.33433017316765	3437	67	long	long	RB
nyp.33433017316765	3437	68	and	and	CC
nyp.33433017316765	3437	69	steady	steady	JJ
nyp.33433017316765	3437	70	(	(	-LRB-
nyp.33433017316765	3437	71	stir	stir	VB
nyp.33433017316765	3437	72	if	if	IN
nyp.33433017316765	3437	73	you	-PRON-	PRP
nyp.33433017316765	3437	74	prefer	prefer	VBP
nyp.33433017316765	3437	75	doing	do	VBG
nyp.33433017316765	3437	76	so	so	RB
nyp.33433017316765	3437	77	)	)	-RRB-
nyp.33433017316765	3437	78	;	;	:
nyp.33433017316765	3437	79	add	add	VB
nyp.33433017316765	3437	80	the	the	DT
nyp.33433017316765	3437	81	grated	grate	VBN
nyp.33433017316765	3437	82	almonds	almond	NNS
nyp.33433017316765	3437	83	and	and	CC
nyp.33433017316765	3437	84	continue	continue	VB
nyp.33433017316765	3437	85	the	the	DT
nyp.33433017316765	3437	86	stirring	stirring	NN
nyp.33433017316765	3437	87	in	in	IN
nyp.33433017316765	3437	88	one	one	CD
nyp.33433017316765	3437	89	direction	direction	NN
nyp.33433017316765	3437	90	;	;	:
nyp.33433017316765	3437	91	add	add	VB
nyp.33433017316765	3437	92	the	the	DT
nyp.33433017316765	3437	93	juice	juice	NN
nyp.33433017316765	3437	94	of	of	IN
nyp.33433017316765	3437	95	the	the	DT
nyp.33433017316765	3437	96	lemon	lemon	NN
nyp.33433017316765	3437	97	to	to	IN
nyp.33433017316765	3437	98	the	the	DT
nyp.33433017316765	3437	99	stiff-	stiff-	NN
nyp.33433017316765	3437	100	beaten	beat	VBN
nyp.33433017316765	3437	101	whiles	while	NNS
nyp.33433017316765	3437	102	;	;	:
nyp.33433017316765	3437	103	grate	grate	VB
nyp.33433017316765	3437	104	six	six	CD
nyp.33433017316765	3437	105	stale	stale	JJ
nyp.33433017316765	3437	106	lady	lady	NN
nyp.33433017316765	3437	107	-	-	HYPH
nyp.33433017316765	3437	108	fingers	finger	NNS
nyp.33433017316765	3437	109	and	and	CC
nyp.33433017316765	3437	110	add	add	VB
nyp.33433017316765	3437	111	;	;	:
nyp.33433017316765	3437	112	bake	bake	VB
nyp.33433017316765	3437	113	slowly	slowly	RB
nyp.33433017316765	3437	114	for	for	IN
nyp.33433017316765	3437	115	one	one	CD
nyp.33433017316765	3437	116	hour	hour	NN
nyp.33433017316765	3437	117	at	at	IN
nyp.33433017316765	3437	118	least	least	JJS
nyp.33433017316765	3437	119	.	.	.
nyp.33433017316765	3438	1	LAYER	layer	NN
nyp.33433017316765	3438	2	AND	and	CC
nyp.33433017316765	3438	3	TART	TART	NNP
nyp.33433017316765	3438	4	CAKES	CAKES	NNP
nyp.33433017316765	3438	5	.	.	.
nyp.33433017316765	3439	1	293	293	CD
nyp.33433017316765	3439	2	BROD	BROD	NNP
nyp.33433017316765	3439	3	TORTE	TORTE	NNP
nyp.33433017316765	3439	4	.	.	.
nyp.33433017316765	3440	1	(	(	-LRB-
nyp.33433017316765	3440	2	No	no	UH
nyp.33433017316765	3440	3	.	.	.
nyp.33433017316765	3441	1	1	1	LS
nyp.33433017316765	3441	2	.	.	.
nyp.33433017316765	3441	3	)	)	-RRB-
nyp.33433017316765	3442	1	One	one	CD
nyp.33433017316765	3442	2	plate	plate	NN
nyp.33433017316765	3442	3	of	of	IN
nyp.33433017316765	3442	4	finely	finely	RB
nyp.33433017316765	3442	5	-	-	HYPH
nyp.33433017316765	3442	6	grated	grate	VBN
nyp.33433017316765	3442	7	rye	rye	NN
nyp.33433017316765	3442	8	bread	bread	NN
nyp.33433017316765	3442	9	,	,	,
nyp.33433017316765	3442	10	sifted	sift	VBN
nyp.33433017316765	3442	11	(	(	-LRB-
nyp.33433017316765	3442	12	the	the	DT
nyp.33433017316765	3442	13	bread	bread	NN
nyp.33433017316765	3442	14	should	should	MD
nyp.33433017316765	3442	15	be	be	VB
nyp.33433017316765	3442	16	dried	dry	VBN
nyp.33433017316765	3442	17	in	in	IN
nyp.33433017316765	3442	18	the	the	DT
nyp.33433017316765	3442	19	jven	jven	NNP
nyp.33433017316765	3442	20	day	day	NN
nyp.33433017316765	3442	21	before	before	RB
nyp.33433017316765	3442	22	)	)	-RRB-
nyp.33433017316765	3442	23	;	;	:
nyp.33433017316765	3442	24	eight	eight	CD
nyp.33433017316765	3442	25	eggs	egg	NNS
nyp.33433017316765	3442	26	,	,	,
nyp.33433017316765	3442	27	one	one	CD
nyp.33433017316765	3442	28	cup	cup	NN
nyp.33433017316765	3442	29	of	of	IN
nyp.33433017316765	3442	30	sugar	sugar	NN
nyp.33433017316765	3442	31	,	,	,
nyp.33433017316765	3442	32	jne	jne	NNP
nyp.33433017316765	3442	33	-	-	HYPH
nyp.33433017316765	3442	34	quarter	quarter	NN
nyp.33433017316765	3442	35	of	of	IN
nyp.33433017316765	3442	36	4	4	CD
nyp.33433017316765	3442	37	pound	pound	NN
nyp.33433017316765	3442	38	of	of	IN
nyp.33433017316765	3442	39	almonds	almond	NNS
nyp.33433017316765	3442	40	,	,	,
nyp.33433017316765	3442	41	nutmeg	nutmeg	NN
nyp.33433017316765	3442	42	,	,	,
nyp.33433017316765	3442	43	ane	ane	NNP
nyp.33433017316765	3442	44	small	small	JJ
nyp.33433017316765	3442	45	piece	piece	NN
nyp.33433017316765	3442	46	of	of	IN
nyp.33433017316765	3442	47	chocolate	chocolate	NN
nyp.33433017316765	3442	48	,	,	,
nyp.33433017316765	3442	49	grated	grate	VBN
nyp.33433017316765	3442	50	,	,	,
nyp.33433017316765	3442	51	one	one	CD
nyp.33433017316765	3442	52	lemon	lemon	NN
nyp.33433017316765	3442	53	peel	peel	NN
nyp.33433017316765	3442	54	and	and	CC
nyp.33433017316765	3442	55	juice	juice	NN
nyp.33433017316765	3442	56	,	,	,
nyp.33433017316765	3442	57	a	a	DT
nyp.33433017316765	3442	58	wineglassful	wineglassful	NN
nyp.33433017316765	3442	59	of	of	IN
nyp.33433017316765	3442	60	brandy	brandy	NN
nyp.33433017316765	3442	61	and	and	CC
nyp.33433017316765	3442	62	irine	irine	NN
nyp.33433017316765	3442	63	;	;	,
nyp.33433017316765	3442	64	add	add	VB
nyp.33433017316765	3442	65	white	white	NN
nyp.33433017316765	3442	66	of	of	IN
nyp.33433017316765	3442	67	eggs	egg	NNS
nyp.33433017316765	3442	68	last	last	JJ
nyp.33433017316765	3442	69	—	—	:
nyp.33433017316765	3442	70	in	in	IN
nyp.33433017316765	3442	71	fact	fact	NN
nyp.33433017316765	3442	72	,	,	,
nyp.33433017316765	3442	73	in	in	IN
nyp.33433017316765	3442	74	all	all	DT
nyp.33433017316765	3442	75	:	:	:
nyp.33433017316765	3442	76	akes	akes	UH
nyp.33433017316765	3442	77	.	.	.
nyp.33433017316765	3443	1	You	-PRON-	PRP
nyp.33433017316765	3443	2	may	may	MD
nyp.33433017316765	3443	3	spice	spice	VB
nyp.33433017316765	3443	4	this	this	DT
nyp.33433017316765	3443	5	cake	cake	NN
nyp.33433017316765	3443	6	with	with	IN
nyp.33433017316765	3443	7	cinnamon	cinnamon	NN
nyp.33433017316765	3443	8	ind	ind	NNP
nyp.33433017316765	3443	9	cloves	cloves	NNP
nyp.33433017316765	3443	10	(	(	-LRB-
nyp.33433017316765	3443	11	I	-PRON-	PRP
nyp.33433017316765	3443	12	shall	shall	MD
nyp.33433017316765	3443	13	give	give	VB
nyp.33433017316765	3443	14	you	-PRON-	PRP
nyp.33433017316765	3443	15	different	different	JJ
nyp.33433017316765	3443	16	recipes	recipe	NNS
nyp.33433017316765	3443	17	for	for	IN
nyp.33433017316765	3443	18	these	these	DT
nyp.33433017316765	3443	19	torten	torten	NNP
nyp.33433017316765	3443	20	,	,	,
nyp.33433017316765	3443	21	and	and	CC
nyp.33433017316765	3443	22	you	-PRON-	PRP
nyp.33433017316765	3443	23	will	will	MD
nyp.33433017316765	3443	24	find	find	VB
nyp.33433017316765	3443	25	them	-PRON-	PRP
nyp.33433017316765	3443	26	all	all	DT
nyp.33433017316765	3443	27	reliable	reliable	JJ
nyp.33433017316765	3443	28	)	)	-RRB-
nyp.33433017316765	3443	29	.	.	.
nyp.33433017316765	3444	1	Cut	cut	VB
nyp.33433017316765	3444	2	this	this	DT
nyp.33433017316765	3444	3	through	through	IN
nyp.33433017316765	3444	4	the	the	DT
nyp.33433017316765	3444	5	center	center	NN
nyp.33433017316765	3444	6	and	and	CC
nyp.33433017316765	3444	7	fill	fill	VB
nyp.33433017316765	3444	8	with	with	IN
nyp.33433017316765	3444	9	jelly	jelly	NN
nyp.33433017316765	3444	10	,	,	,
nyp.33433017316765	3444	11	and	and	CC
nyp.33433017316765	3444	12	you	-PRON-	PRP
nyp.33433017316765	3444	13	have	have	VBP
nyp.33433017316765	3444	14	it	-PRON-	PRP
nyp.33433017316765	3444	15	still	still	RB
nyp.33433017316765	3444	16	finer	fine	JJR
nyp.33433017316765	3444	17	All	all	DT
nyp.33433017316765	3444	18	cakes	cake	NNS
nyp.33433017316765	3444	19	called	call	VBN
nyp.33433017316765	3444	20	torten	torten	NNP
nyp.33433017316765	3444	21	may	may	MD
nyp.33433017316765	3444	22	be	be	VB
nyp.33433017316765	3444	23	used	use	VBN
nyp.33433017316765	3444	24	as	as	IN
nyp.33433017316765	3444	25	puddings	pudding	NNS
nyp.33433017316765	3444	26	,	,	,
nyp.33433017316765	3444	27	with	with	IN
nyp.33433017316765	3444	28	wine	wine	NN
nyp.33433017316765	3444	29	sauce	sauce	NN
nyp.33433017316765	3444	30	.	.	.
nyp.33433017316765	3445	1	BROD	BROD	NNP
nyp.33433017316765	3445	2	TORTE	TORTE	NNP
nyp.33433017316765	3445	3	.	.	.
nyp.33433017316765	3446	1	(	(	-LRB-
nyp.33433017316765	3446	2	No	no	UH
nyp.33433017316765	3446	3	.	.	.
nyp.33433017316765	3447	1	2	2	LS
nyp.33433017316765	3447	2	.	.	.
nyp.33433017316765	3447	3	)	)	-RRB-
nyp.33433017316765	3448	1	Ten	ten	CD
nyp.33433017316765	3448	2	eggs	egg	NNS
nyp.33433017316765	3448	3	,	,	,
nyp.33433017316765	3448	4	two	two	CD
nyp.33433017316765	3448	5	cups	cup	NNS
nyp.33433017316765	3448	6	of	of	IN
nyp.33433017316765	3448	7	sugar	sugar	NN
nyp.33433017316765	3448	8	,	,	,
nyp.33433017316765	3448	9	two	two	CD
nyp.33433017316765	3448	10	cups	cup	NNS
nyp.33433017316765	3448	11	of	of	IN
nyp.33433017316765	3448	12	rye	rye	NN
nyp.33433017316765	3448	13	bread	bread	NN
nyp.33433017316765	3448	14	crumbs	crumb	NNS
nyp.33433017316765	3448	15	,	,	,
nyp.33433017316765	3448	16	prepared	prepare	VBD
nyp.33433017316765	3448	17	thus	thus	RB
nyp.33433017316765	3448	18	:	:	:
nyp.33433017316765	3448	19	Take	take	VB
nyp.33433017316765	3448	20	about	about	IN
nyp.33433017316765	3448	21	half	half	PDT
nyp.33433017316765	3448	22	a	a	DT
nyp.33433017316765	3448	23	loaf	loaf	NN
nyp.33433017316765	3448	24	of	of	IN
nyp.33433017316765	3448	25	rye	rye	NN
nyp.33433017316765	3448	26	bread	bread	NN
nyp.33433017316765	3448	27	that	that	WDT
nyp.33433017316765	3448	28	has	have	VBZ
nyp.33433017316765	3448	29	been	be	VBN
nyp.33433017316765	3448	30	dried	dry	VBN
nyp.33433017316765	3448	31	in	in	IN
nyp.33433017316765	3448	32	the	the	DT
nyp.33433017316765	3448	33	oven	oven	NN
nyp.33433017316765	3448	34	the	the	DT
nyp.33433017316765	3448	35	day	day	NN
nyp.33433017316765	3448	36	previous	previous	JJ
nyp.33433017316765	3448	37	;	;	:
nyp.33433017316765	3448	38	grate	grate	NN
nyp.33433017316765	3448	39	or	or	CC
nyp.33433017316765	3448	40	pound	pound	VB
nyp.33433017316765	3448	41	in	in	IN
nyp.33433017316765	3448	42	a	a	DT
nyp.33433017316765	3448	43	mortar	mortar	NN
nyp.33433017316765	3448	44	and	and	CC
nyp.33433017316765	3448	45	sift	sift	VB
nyp.33433017316765	3448	46	as	as	IN
nyp.33433017316765	3448	47	you	-PRON-	PRP
nyp.33433017316765	3448	48	would	would	MD
nyp.33433017316765	3448	49	flour	flour	VB
nyp.33433017316765	3448	50	;	;	:
nyp.33433017316765	3448	51	ten	ten	CD
nyp.33433017316765	3448	52	cents	cent	NNS
nyp.33433017316765	3448	53	'	'	POS
nyp.33433017316765	3448	54	worth	worth	JJ
nyp.33433017316765	3448	55	almonds	almond	NNS
nyp.33433017316765	3448	56	,	,	,
nyp.33433017316765	3448	57	a	a	DT
nyp.33433017316765	3448	58	few	few	JJ
nyp.33433017316765	3448	59	bitter	bitter	JJ
nyp.33433017316765	3448	60	mixed	mixed	JJ
nyp.33433017316765	3448	61	,	,	,
nyp.33433017316765	3448	62	also	also	RB
nyp.33433017316765	3448	63	grated	grate	VBN
nyp.33433017316765	3448	64	or	or	CC
nyp.33433017316765	3448	65	pounded	pound	VBN
nyp.33433017316765	3448	66	to	to	IN
nyp.33433017316765	3448	67	powder	powder	NN
nyp.33433017316765	3448	68	;	;	:
nyp.33433017316765	3448	69	juice	juice	NN
nyp.33433017316765	3448	70	of	of	IN
nyp.33433017316765	3448	71	one	one	CD
nyp.33433017316765	3448	72	orange	orange	NN
nyp.33433017316765	3448	73	and	and	CC
nyp.33433017316765	3448	74	one	one	CD
nyp.33433017316765	3448	75	lemon	lemon	NN
nyp.33433017316765	3448	76	and	and	CC
nyp.33433017316765	3448	77	the	the	DT
nyp.33433017316765	3448	78	peel	peel	NN
nyp.33433017316765	3448	79	;	;	:
nyp.33433017316765	3448	80	one	one	CD
nyp.33433017316765	3448	81	table-	table-	NN
nyp.33433017316765	3448	82	spoonful	spoonful	NN
nyp.33433017316765	3448	83	cinnamon	cinnamon	NN
nyp.33433017316765	3448	84	,	,	,
nyp.33433017316765	3448	85	one	one	CD
nyp.33433017316765	3448	86	teaspoonful	teaspoonful	NN
nyp.33433017316765	3448	87	allspice	allspice	NN
nyp.33433017316765	3448	88	ancj	ancj	NNP
nyp.33433017316765	3448	89	half	half	PDT
nyp.33433017316765	3448	90	a	a	DT
nyp.33433017316765	3448	91	teaspoonful	teaspoonful	NN
nyp.33433017316765	3448	92	of	of	IN
nyp.33433017316765	3448	93	cloves	clove	NNS
nyp.33433017316765	3448	94	;	;	:
nyp.33433017316765	3448	95	a	a	DT
nyp.33433017316765	3448	96	wineglassful	wineglassful	NN
nyp.33433017316765	3448	97	of	of	IN
nyp.33433017316765	3448	98	brandy	brandy	NN
nyp.33433017316765	3448	99	and	and	CC
nyp.33433017316765	3448	100	a	a	DT
nyp.33433017316765	3448	101	piece	piece	NN
nyp.33433017316765	3448	102	of	of	IN
nyp.33433017316765	3448	103	citron	citron	NN
nyp.33433017316765	3448	104	shredded	shred	VBN
nyp.33433017316765	3448	105	very	very	RB
nyp.33433017316765	3448	106	fine	fine	JJ
nyp.33433017316765	3448	107	;	;	,
nyp.33433017316765	3448	108	.	.	.
nyp.33433017316765	3449	1	add	add	VB
nyp.33433017316765	3449	2	last	last	JJ
nyp.33433017316765	3449	3	the	the	DT
nyp.33433017316765	3449	4	whites	white	NNS
nyp.33433017316765	3449	5	of	of	IN
nyp.33433017316765	3449	6	eggs	egg	NNS
nyp.33433017316765	3449	7	,	,	,
nyp.33433017316765	3449	8	beaten	beat	VBD
nyp.33433017316765	3449	9	*	*	NFP
nyp.33433017316765	3449	10	very	very	RB
nyp.33433017316765	3449	11	stiff	stiff	JJ
nyp.33433017316765	3449	12	.	.	.
nyp.33433017316765	3450	1	Bake	bake	VB
nyp.33433017316765	3450	2	slowly	slowly	RB
nyp.33433017316765	3450	3	in	in	IN
nyp.33433017316765	3450	4	spring	spring	NN
nyp.33433017316765	3450	5	form	form	NN
nyp.33433017316765	3450	6	.	.	.
nyp.33433017316765	3451	1	294	294	CD
nyp.33433017316765	3451	2	LAYER	layer	NN
nyp.33433017316765	3451	3	AND	and	CC
nyp.33433017316765	3451	4	TART	TART	NNP
nyp.33433017316765	3451	5	CAKES	CAKES	NNP
nyp.33433017316765	3451	6	.	.	.
nyp.33433017316765	3452	1	BROD	BROD	NNP
nyp.33433017316765	3452	2	TORTE	TORTE	NNP
nyp.33433017316765	3452	3	.	.	.
nyp.33433017316765	3453	1	(	(	-LRB-
nyp.33433017316765	3453	2	No	no	UH
nyp.33433017316765	3453	3	.	.	.
nyp.33433017316765	3454	1	3	3	LS
nyp.33433017316765	3454	2	.	.	.
nyp.33433017316765	3454	3	)	)	-RRB-
nyp.33433017316765	3455	1	Separate	separate	VB
nyp.33433017316765	3455	2	the	the	DT
nyp.33433017316765	3455	3	yelks	yelk	NNS
nyp.33433017316765	3455	4	and	and	CC
nyp.33433017316765	3455	5	whites	white	NNS
nyp.33433017316765	3455	6	of	of	IN
nyp.33433017316765	3455	7	twelve	twelve	CD
nyp.33433017316765	3455	8	eggs	egg	NNS
nyp.33433017316765	3455	9	;	;	,
nyp.33433017316765	3455	10	heat	heat	VB
nyp.33433017316765	3455	11	the	the	DT
nyp.33433017316765	3455	12	yelks	yelk	NNS
nyp.33433017316765	3455	13	with	with	IN
nyp.33433017316765	3455	14	two	two	CD
nyp.33433017316765	3455	15	cups	cup	NNS
nyp.33433017316765	3455	16	of	of	IN
nyp.33433017316765	3455	17	pulver-	pulver-	JJ
nyp.33433017316765	3455	18	ized	ized	FW
nyp.33433017316765	3455	19	sugar	sugar	NN
nyp.33433017316765	3455	20	;	;	:
nyp.33433017316765	3455	21	when	when	WRB
nyp.33433017316765	3455	22	thick	thick	JJ
nyp.33433017316765	3455	23	add	add	VBP
nyp.33433017316765	3455	24	two	two	CD
nyp.33433017316765	3455	25	cups	cup	NNS
nyp.33433017316765	3455	26	of	of	IN
nyp.33433017316765	3455	27	rye	rye	NN
nyp.33433017316765	3455	28	Dread	Dread	NNP
nyp.33433017316765	3455	29	crumbs	crumb	NNS
nyp.33433017316765	3455	30	(	(	-LRB-
nyp.33433017316765	3455	31	prepared	prepare	VBN
nyp.33433017316765	3455	32	as	as	IN
nyp.33433017316765	3455	33	above	above	RB
nyp.33433017316765	3455	34	)	)	-RRB-
nyp.33433017316765	3455	35	,	,	,
nyp.33433017316765	3455	36	half	half	PDT
nyp.33433017316765	3455	37	a	a	DT
nyp.33433017316765	3455	38	pound	pound	NN
nyp.33433017316765	3455	39	of	of	IN
nyp.33433017316765	3455	40	sweet	sweet	JJ
nyp.33433017316765	3455	41	almonds	almond	NNS
nyp.33433017316765	3455	42	,	,	,
nyp.33433017316765	3455	43	also	also	RB
nyp.33433017316765	3455	44	some	some	DT
nyp.33433017316765	3455	45	bitter	bitter	JJ
nyp.33433017316765	3455	46	ones	one	NNS
nyp.33433017316765	3455	47	,	,	,
nyp.33433017316765	3455	48	grated	grated	JJ
nyp.33433017316765	3455	49	or	or	CC
nyp.33433017316765	3455	50	powdered	powder	VBN
nyp.33433017316765	3455	51	as	as	RB
nyp.33433017316765	3455	52	fine	fine	JJ
nyp.33433017316765	3455	53	as	as	IN
nyp.33433017316765	3455	54	possible	possible	JJ
nyp.33433017316765	3455	55	;	;	:
nyp.33433017316765	3455	56	quarter	quarter	NN
nyp.33433017316765	3455	57	of	of	IN
nyp.33433017316765	3455	58	a	a	DT
nyp.33433017316765	3455	59	pound	pound	NN
nyp.33433017316765	3455	60	of	of	IN
nyp.33433017316765	3455	61	citron	citron	NN
nyp.33433017316765	3455	62	,	,	,
nyp.33433017316765	3455	63	shredded	shred	VBN
nyp.33433017316765	3455	64	fine	fine	RB
nyp.33433017316765	3455	65	,	,	,
nyp.33433017316765	3455	66	one	one	CD
nyp.33433017316765	3455	67	-	-	HYPH
nyp.33433017316765	3455	68	quarter	quarter	NN
nyp.33433017316765	3455	69	of	of	IN
nyp.33433017316765	3455	70	a	a	DT
nyp.33433017316765	3455	71	cake	cake	NN
nyp.33433017316765	3455	72	of	of	IN
nyp.33433017316765	3455	73	chocolate	chocolate	NN
nyp.33433017316765	3455	74	,	,	,
nyp.33433017316765	3455	75	grated	grate	VBN
nyp.33433017316765	3455	76	,	,	,
nyp.33433017316765	3455	77	the	the	DT
nyp.33433017316765	3455	78	grated	grate	VBN
nyp.33433017316765	3455	79	peel	peel	NN
nyp.33433017316765	3455	80	of	of	IN
nyp.33433017316765	3455	81	a	a	DT
nyp.33433017316765	3455	82	lemon	lemon	NN
nyp.33433017316765	3455	83	,	,	,
nyp.33433017316765	3455	84	the	the	DT
nyp.33433017316765	3455	85	juice	juice	NN
nyp.33433017316765	3455	86	of	of	IN
nyp.33433017316765	3455	87	one	one	CD
nyp.33433017316765	3455	88	orange	orange	NN
nyp.33433017316765	3455	89	and	and	CC
nyp.33433017316765	3455	90	one	one	CD
nyp.33433017316765	3455	91	lemon	lemon	NN
nyp.33433017316765	3455	92	;	;	:
nyp.33433017316765	3455	93	one	one	CD
nyp.33433017316765	3455	94	table-	table-	NN
nyp.33433017316765	3455	95	spoonful	spoonful	NN
nyp.33433017316765	3455	96	of	of	IN
nyp.33433017316765	3455	97	cinnamon	cinnamon	NN
nyp.33433017316765	3455	98	,	,	,
nyp.33433017316765	3455	99	one	one	CD
nyp.33433017316765	3455	100	teaspoonful	teaspoonful	NN
nyp.33433017316765	3455	101	of	of	IN
nyp.33433017316765	3455	102	allspice	allspice	NN
nyp.33433017316765	3455	103	and	and	CC
nyp.33433017316765	3455	104	half	half	PDT
nyp.33433017316765	3455	105	a	a	DT
nyp.33433017316765	3455	106	teaspoonful	teaspoonful	NN
nyp.33433017316765	3455	107	of	of	IN
nyp.33433017316765	3455	108	cloves	clove	NNS
nyp.33433017316765	3455	109	,	,	,
nyp.33433017316765	3455	110	and	and	CC
nyp.33433017316765	3455	111	a	a	DT
nyp.33433017316765	3455	112	wineglass-	wineglass-	NN
nyp.33433017316765	3455	113	ful	ful	NN
nyp.33433017316765	3455	114	of	of	IN
nyp.33433017316765	3455	115	brandy	brandy	NN
nyp.33433017316765	3455	116	.	.	.
nyp.33433017316765	3456	1	LBake	LBake	VBG
nyp.33433017316765	3456	2	very	very	RB
nyp.33433017316765	3456	3	slowly	slowly	RB
nyp.33433017316765	3456	4	in	in	IN
nyp.33433017316765	3456	5	a	a	DT
nyp.33433017316765	3456	6	paper	paper	NN
nyp.33433017316765	3456	7	-	-	HYPH
nyp.33433017316765	3456	8	lined	line	VBN
nyp.33433017316765	3456	9	spring	spring	NN
nyp.33433017316765	3456	10	form	form	NN
nyp.33433017316765	3456	11	wljich	wljich	NNP
nyp.33433017316765	3456	12	has	have	VBZ
nyp.33433017316765	3456	13	been	be	VBN
nyp.33433017316765	3456	14	thoroughly	thoroughly	RB
nyp.33433017316765	3456	15	buttered	butter	VBN
nyp.33433017316765	3456	16	.	.	.
nyp.33433017316765	3457	1	Frost	Frost	NNP
nyp.33433017316765	3457	2	with	with	IN
nyp.33433017316765	3457	3	a	a	DT
nyp.33433017316765	3457	4	chocolate	chocolate	NN
nyp.33433017316765	3457	5	icing	icing	NN
nyp.33433017316765	3457	6	made	make	VBN
nyp.33433017316765	3457	7	as	as	IN
nyp.33433017316765	3457	8	follows	follow	VBZ
nyp.33433017316765	3457	9	:	:	:
nyp.33433017316765	3457	10	Put	put	VB
nyp.33433017316765	3457	11	a	a	DT
nyp.33433017316765	3457	12	small	small	JJ
nyp.33433017316765	3457	13	piece	piece	NN
nyp.33433017316765	3457	14	of	of	IN
nyp.33433017316765	3457	15	chocolate	chocolate	NN
nyp.33433017316765	3457	16	in	in	IN
nyp.33433017316765	3457	17	a	a	DT
nyp.33433017316765	3457	18	tin	tin	NN
nyp.33433017316765	3457	19	-	-	HYPH
nyp.33433017316765	3457	20	cup	cup	NN
nyp.33433017316765	3457	21	on	on	IN
nyp.33433017316765	3457	22	the	the	DT
nyp.33433017316765	3457	23	back	back	NN
nyp.33433017316765	3457	24	of	of	IN
nyp.33433017316765	3457	25	the	the	DT
nyp.33433017316765	3457	26	stove	stove	NN
nyp.33433017316765	3457	27	to	to	TO
nyp.33433017316765	3457	28	melt	melt	VB
nyp.33433017316765	3457	29	;	;	:
nyp.33433017316765	3457	30	beat	beat	VB
nyp.33433017316765	3457	31	the	the	DT
nyp.33433017316765	3457	32	whites	white	NNS
nyp.33433017316765	3457	33	of	of	IN
nyp.33433017316765	3457	34	an	an	DT
nyp.33433017316765	3457	35	egg	egg	NN
nyp.33433017316765	3457	36	stiff	stiff	JJ
nyp.33433017316765	3457	37	,	,	,
nyp.33433017316765	3457	38	with	with	IN
nyp.33433017316765	3457	39	a	a	DT
nyp.33433017316765	3457	40	small	small	JJ
nyp.33433017316765	3457	41	cup	cup	NN
nyp.33433017316765	3457	42	of	of	IN
nyp.33433017316765	3457	43	sugar	sugar	NN
nyp.33433017316765	3457	44	;	;	:
nyp.33433017316765	3457	45	stir	stir	VB
nyp.33433017316765	3457	46	into	into	IN
nyp.33433017316765	3457	47	the	the	DT
nyp.33433017316765	3457	48	melted	melt	VBN
nyp.33433017316765	3457	49	chocolate	chocolate	NN
nyp.33433017316765	3457	50	and	and	CC
nyp.33433017316765	3457	51	spread	spread	VBD
nyp.33433017316765	3457	52	with	with	IN
nyp.33433017316765	3457	53	a	a	DT
nyp.33433017316765	3457	54	knife	knife	NN
nyp.33433017316765	3457	55	.	.	.
nyp.33433017316765	3458	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433017316765	3458	2	TART	TART	NNP
nyp.33433017316765	3458	3	Nine	Nine	NNP
nyp.33433017316765	3458	4	eggs	egg	NNS
nyp.33433017316765	3458	5	,	,	,
nyp.33433017316765	3458	6	one	one	CD
nyp.33433017316765	3458	7	-	-	HYPH
nyp.33433017316765	3458	8	half	half	NN
nyp.33433017316765	3458	9	pound	pound	NN
nyp.33433017316765	3458	10	of	of	IN
nyp.33433017316765	3458	11	pulverized	pulverize	VBN
nyp.33433017316765	3458	12	sugar	sugar	NN
nyp.33433017316765	3458	13	,	,	,
nyp.33433017316765	3458	14	one	one	CD
nyp.33433017316765	3458	15	-	-	HYPH
nyp.33433017316765	3458	16	half	half	NN
nyp.33433017316765	3458	17	pound	pound	NN
nyp.33433017316765	3458	18	of	of	IN
nyp.33433017316765	3458	19	almonds	almond	NNS
nyp.33433017316765	3458	20	half	half	RB
nyp.33433017316765	3458	21	cut	cut	NN
nyp.33433017316765	3458	22	and	and	CC
nyp.33433017316765	3458	23	grated	grate	VBN
nyp.33433017316765	3458	24	;	;	:
nyp.33433017316765	3458	25	half	half	PDT
nyp.33433017316765	3458	26	a	a	DT
nyp.33433017316765	3458	27	pound	pound	NN
nyp.33433017316765	3458	28	of	of	IN
nyp.33433017316765	3458	29	finest	fine	JJS
nyp.33433017316765	3458	30	vanilla	vanilla	NN
nyp.33433017316765	3458	31	chocolate	chocolate	NN
nyp.33433017316765	3458	32	,	,	,
nyp.33433017316765	3458	33	grated	grate	VBN
nyp.33433017316765	3458	34	;	;	:
nyp.33433017316765	3458	35	one	one	CD
nyp.33433017316765	3458	36	half	half	JJ
nyp.33433017316765	3458	37	pound	pound	NN
nyp.33433017316765	3458	38	raisins	raisin	NNS
nyp.33433017316765	3458	39	,	,	,
nyp.33433017316765	3458	40	cut	cut	VB
nyp.33433017316765	3458	41	and	and	CC
nyp.33433017316765	3458	42	seeded	seed	VBN
nyp.33433017316765	3458	43	;	;	:
nyp.33433017316765	3458	44	seven	seven	CD
nyp.33433017316765	3458	45	soda	soda	NN
nyp.33433017316765	3458	46	crackers	cracker	NNS
nyp.33433017316765	3458	47	,	,	,
nyp.33433017316765	3458	48	rolled	roll	VBD
nyp.33433017316765	3458	49	to	to	IN
nyp.33433017316765	3458	50	a	a	DT
nyp.33433017316765	3458	51	powder	powder	NN
nyp.33433017316765	3458	52	;	;	:
nyp.33433017316765	3458	53	one	one	CD
nyp.33433017316765	3458	54	teaspoon-	teaspoon-	NN
nyp.33433017316765	3458	55	ful	ful	NN
nyp.33433017316765	3458	56	of	of	IN
nyp.33433017316765	3458	57	baking	baking	NN
nyp.33433017316765	3458	58	powder	powder	NN
nyp.33433017316765	3458	59	,	,	,
nyp.33433017316765	3458	60	juice	juice	NN
nyp.33433017316765	3458	61	and	and	CC
nyp.33433017316765	3458	62	peel	peel	NN
nyp.33433017316765	3458	63	of	of	IN
nyp.33433017316765	3458	64	a	a	DT
nyp.33433017316765	3458	65	lemon	lemon	NN
nyp.33433017316765	3458	66	,	,	,
nyp.33433017316765	3458	67	some	some	DT
nyp.33433017316765	3458	68	cinnamon	cinnamon	NN
nyp.33433017316765	3458	69	,	,	,
nyp.33433017316765	3458	70	quite	quite	PDT
nyp.33433017316765	3458	71	a	a	DT
nyp.33433017316765	3458	72	large	large	JJ
nyp.33433017316765	3458	73	piece	piece	NN
nyp.33433017316765	3458	74	of	of	IN
nyp.33433017316765	3458	75	citron	citron	NNP
nyp.33433017316765	3458	76	,	,	,
nyp.33433017316765	3458	77	cut	cut	VBD
nyp.33433017316765	3458	78	very	very	RB
nyp.33433017316765	3458	79	fine	fine	JJ
nyp.33433017316765	3458	80	;	;	:
nyp.33433017316765	3458	81	a	a	DT
nyp.33433017316765	3458	82	glass	glass	NN
nyp.33433017316765	3458	83	of	of	IN
nyp.33433017316765	3458	84	brandy	brandy	NN
nyp.33433017316765	3458	85	or	or	CC
nyp.33433017316765	3458	86	wine	wine	NN
nyp.33433017316765	3458	87	;	;	:
nyp.33433017316765	3458	88	be«t	be«t	NN
nyp.33433017316765	3458	89	whitea	whitea	NN
nyp.33433017316765	3458	90	LAYER	layer	NN
nyp.33433017316765	3458	91	AND	and	CC
nyp.33433017316765	3458	92	TART	TART	NNP
nyp.33433017316765	3458	93	CAKES	CAKES	NNP
nyp.33433017316765	3458	94	.	.	.
nyp.33433017316765	3459	1	295	295	CD
nyp.33433017316765	3459	2	of	of	IN
nyp.33433017316765	3459	3	eggs	egg	NNS
nyp.33433017316765	3459	4	to	to	IN
nyp.33433017316765	3459	5	a	a	DT
nyp.33433017316765	3459	6	stiff	stiff	JJ
nyp.33433017316765	3459	7	froth	froth	NN
nyp.33433017316765	3459	8	and	and	CC
nyp.33433017316765	3459	9	stir	stir	VB
nyp.33433017316765	3459	10	in	in	IN
nyp.33433017316765	3459	11	last	last	JJ
nyp.33433017316765	3459	12	;	;	,
nyp.33433017316765	3459	13	beat	beat	VBD
nyp.33433017316765	3459	14	yelks	yelk	NNS
nyp.33433017316765	3459	15	with	with	IN
nyp.33433017316765	3459	16	sugar	sugar	NN
nyp.33433017316765	3459	17	until	until	IN
nyp.33433017316765	3459	18	very	very	RB
nyp.33433017316765	3459	19	light	light	NN
nyp.33433017316765	3459	20	;	;	:
nyp.33433017316765	3459	21	then	then	RB
nyp.33433017316765	3459	22	add	add	VB
nyp.33433017316765	3459	23	chocolate	chocolate	NN
nyp.33433017316765	3459	24	,	,	,
nyp.33433017316765	3459	25	and	and	CC
nyp.33433017316765	3459	26	so	so	RB
nyp.33433017316765	3459	27	on	on	RB
nyp.33433017316765	3459	28	.	.	.
nyp.33433017316765	3460	1	BISCUIT	BISCUIT	NNP
nyp.33433017316765	3460	2	TART	TART	NNP
nyp.33433017316765	3460	3	CAKE	cake	NN
nyp.33433017316765	3460	4	.	.	.
nyp.33433017316765	3461	1	Beat	beat	VB
nyp.33433017316765	3461	2	the	the	DT
nyp.33433017316765	3461	3	yelks	yelk	NNS
nyp.33433017316765	3461	4	of	of	IN
nyp.33433017316765	3461	5	fifteen	fifteen	CD
nyp.33433017316765	3461	6	eggs	egg	NNS
nyp.33433017316765	3461	7	with	with	IN
nyp.33433017316765	3461	8	half	half	PDT
nyp.33433017316765	3461	9	a	a	DT
nyp.33433017316765	3461	10	ponnd	ponnd	NN
nyp.33433017316765	3461	11	of	of	IN
nyp.33433017316765	3461	12	sifted	sift	VBN
nyp.33433017316765	3461	13	sugar	sugar	NN
nyp.33433017316765	3461	14	,	,	,
nyp.33433017316765	3461	15	until	until	IN
nyp.33433017316765	3461	16	thick	thick	JJ
nyp.33433017316765	3461	17	;	;	:
nyp.33433017316765	3461	18	add	add	VB
nyp.33433017316765	3461	19	the	the	DT
nyp.33433017316765	3461	20	grated	grate	VBN
nyp.33433017316765	3461	21	peel	peel	NN
nyp.33433017316765	3461	22	of	of	IN
nyp.33433017316765	3461	23	a	a	DT
nyp.33433017316765	3461	24	lemon	lemon	NN
nyp.33433017316765	3461	25	;	;	:
nyp.33433017316765	3461	26	beat	beat	VBD
nyp.33433017316765	3461	27	the	the	DT
nyp.33433017316765	3461	28	whites	white	NNS
nyp.33433017316765	3461	29	very	very	RB
nyp.33433017316765	3461	30	stiff	stiff	JJ
nyp.33433017316765	3461	31	,	,	,
nyp.33433017316765	3461	32	so	so	RB
nyp.33433017316765	3461	33	stiff	stiff	JJ
nyp.33433017316765	3461	34	that	that	IN
nyp.33433017316765	3461	35	you	-PRON-	PRP
nyp.33433017316765	3461	36	can	can	MD
nyp.33433017316765	3461	37	,	,	,
nyp.33433017316765	3461	38	with	with	IN
nyp.33433017316765	3461	39	safety	safety	NN
nyp.33433017316765	3461	40	,	,	,
nyp.33433017316765	3461	41	hold	hold	VB
nyp.33433017316765	3461	42	the	the	DT
nyp.33433017316765	3461	43	dish	dish	NN
nyp.33433017316765	3461	44	up-	up-	CD
nyp.33433017316765	3461	45	side	side	NN
nyp.33433017316765	3461	46	down	down	RB
nyp.33433017316765	3461	47	;	;	:
nyp.33433017316765	3461	48	then	then	RB
nyp.33433017316765	3461	49	sift	sift	VB
nyp.33433017316765	3461	50	half	half	PDT
nyp.33433017316765	3461	51	a	a	DT
nyp.33433017316765	3461	52	pound	pound	NN
nyp.33433017316765	3461	53	of	of	IN
nyp.33433017316765	3461	54	flour	flour	NN
nyp.33433017316765	3461	55	(	(	-LRB-
nyp.33433017316765	3461	56	four	four	CD
nyp.33433017316765	3461	57	times	time	NNS
nyp.33433017316765	3461	58	at	at	IN
nyp.33433017316765	3461	59	least	least	JJS
nyp.33433017316765	3461	60	)	)	-RRB-
nyp.33433017316765	3461	61	and	and	CC
nyp.33433017316765	3461	62	mix	mix	VB
nyp.33433017316765	3461	63	with	with	IN
nyp.33433017316765	3461	64	the	the	DT
nyp.33433017316765	3461	65	beaten	beat	VBN
nyp.33433017316765	3461	66	whites	white	NNS
nyp.33433017316765	3461	67	and	and	CC
nyp.33433017316765	3461	68	add	add	VB
nyp.33433017316765	3461	69	to	to	IN
nyp.33433017316765	3461	70	the	the	DT
nyp.33433017316765	3461	71	beaten	beat	VBN
nyp.33433017316765	3461	72	yelks	yelk	NNS
nyp.33433017316765	3461	73	.	.	.
nyp.33433017316765	3462	1	uBake	uBake	VBN
nyp.33433017316765	3462	2	in	in	IN
nyp.33433017316765	3462	3	a	a	DT
nyp.33433017316765	3462	4	large	large	JJ
nyp.33433017316765	3462	5	spring	spring	NN
nyp.33433017316765	3462	6	form	form	NN
nyp.33433017316765	3462	7	lined	line	VBN
nyp.33433017316765	3462	8	with	with	IN
nyp.33433017316765	3462	9	buttered	buttered	JJ
nyp.33433017316765	3462	10	paper	paper	NN
nyp.33433017316765	3462	11	;	;	:
nyp.33433017316765	3462	12	bake	bake	VB
nyp.33433017316765	3462	13	slowly	slowly	RB
nyp.33433017316765	3462	14	in	in	IN
nyp.33433017316765	3462	15	a	a	DT
nyp.33433017316765	3462	16	moderate	moderate	JJ
nyp.33433017316765	3462	17	overij	overij	NNP
nyp.33433017316765	3462	18	A	a	DT
nyp.33433017316765	3462	19	pinch	pinch	NN
nyp.33433017316765	3462	20	of	of	IN
nyp.33433017316765	3462	21	pulverized	pulverize	VBN
nyp.33433017316765	3462	22	ammonia	ammonia	NN
nyp.33433017316765	3462	23	added	add	VBN
nyp.33433017316765	3462	24	to	to	IN
nyp.33433017316765	3462	25	the	the	DT
nyp.33433017316765	3462	26	beaten	beat	VBN
nyp.33433017316765	3462	27	whites	white	NNS
nyp.33433017316765	3462	28	will	will	MD
nyp.33433017316765	3462	29	make	make	VB
nyp.33433017316765	3462	30	all	all	DT
nyp.33433017316765	3462	31	of	of	IN
nyp.33433017316765	3462	32	these	these	DT
nyp.33433017316765	3462	33	torten	torten	JJ
nyp.33433017316765	3462	34	lighter	light	JJR
nyp.33433017316765	3462	35	.	.	.
nyp.33433017316765	3463	1	FILBERT	FILBERT	NNP
nyp.33433017316765	3463	2	TART	TART	NNP
nyp.33433017316765	3463	3	CAKE	cake	NN
nyp.33433017316765	3463	4	.	.	.
nyp.33433017316765	3464	1	Blanch	blanch	VB
nyp.33433017316765	3464	2	half	half	PDT
nyp.33433017316765	3464	3	a	a	DT
nyp.33433017316765	3464	4	pound	pound	NN
nyp.33433017316765	3464	5	of	of	IN
nyp.33433017316765	3464	6	filberts	filbert	NNS
nyp.33433017316765	3464	7	,	,	,
nyp.33433017316765	3464	8	pound	pound	VBP
nyp.33433017316765	3464	9	very	very	RB
nyp.33433017316765	3464	10	fine	fine	JJ
nyp.33433017316765	3464	11	in	in	IN
nyp.33433017316765	3464	12	a	a	DT
nyp.33433017316765	3464	13	mortar	mortar	NN
nyp.33433017316765	3464	14	;	;	:
nyp.33433017316765	3464	15	beat	beat	VBN
nyp.33433017316765	3464	16	until	until	IN
nyp.33433017316765	3464	17	thick	thick	NNP
nyp.33433017316765	3464	18	the	the	DT
nyp.33433017316765	3464	19	yelks	yelk	NNS
nyp.33433017316765	3464	20	of	of	IN
nyp.33433017316765	3464	21	fif-	fif-	JJ
nyp.33433017316765	3464	22	teen	teen	NN
nyp.33433017316765	3464	23	eggs	egg	NNS
nyp.33433017316765	3464	24	with	with	IN
nyp.33433017316765	3464	25	half	half	PDT
nyp.33433017316765	3464	26	a	a	DT
nyp.33433017316765	3464	27	pound	pound	NN
nyp.33433017316765	3464	28	of	of	IN
nyp.33433017316765	3464	29	sifted	sift	VBN
nyp.33433017316765	3464	30	powdered	powdered	JJ
nyp.33433017316765	3464	31	sugar	sugar	NN
nyp.33433017316765	3464	32	;	;	:
nyp.33433017316765	3464	33	then	then	RB
nyp.33433017316765	3464	34	add	add	VB
nyp.33433017316765	3464	35	the	the	DT
nyp.33433017316765	3464	36	pounded	pound	VBN
nyp.33433017316765	3464	37	nuts	nut	NNS
nyp.33433017316765	3464	38	and	and	CC
nyp.33433017316765	3464	39	the	the	DT
nyp.33433017316765	3464	40	grated	grate	VBN
nyp.33433017316765	3464	41	peel	peel	NN
nyp.33433017316765	3464	42	of	of	IN
nyp.33433017316765	3464	43	a	a	DT
nyp.33433017316765	3464	44	lemon	lemon	NN
nyp.33433017316765	3464	45	.	.	.
nyp.33433017316765	3465	1	Beat	beat	VB
nyp.33433017316765	3465	2	the	the	DT
nyp.33433017316765	3465	3	whites	white	NNS
nyp.33433017316765	3465	4	to	to	IN
nyp.33433017316765	3465	5	a	a	DT
nyp.33433017316765	3465	6	very	very	RB
nyp.33433017316765	3465	7	stiff	stiff	JJ
nyp.33433017316765	3465	8	froth	froth	NN
nyp.33433017316765	3465	9	,	,	,
nyp.33433017316765	3465	10	adding	add	VBG
nyp.33433017316765	3465	11	four	four	CD
nyp.33433017316765	3465	12	ounces	ounce	NNS
nyp.33433017316765	3465	13	of	of	IN
nyp.33433017316765	3465	14	sifted	sift	VBN
nyp.33433017316765	3465	15	flour	flour	NN
nyp.33433017316765	3465	16	,	,	,
nyp.33433017316765	3465	17	and	and	CC
nyp.33433017316765	3465	18	bake	bake	VB
nyp.33433017316765	3465	19	in	in	RP
nyp.33433017316765	3465	20	a	a	DT
nyp.33433017316765	3465	21	well	well	RB
nyp.33433017316765	3465	22	-	-	HYPH
nyp.33433017316765	3465	23	buttered	butter	VBN
nyp.33433017316765	3465	24	paper	paper	NN
nyp.33433017316765	3465	25	-	-	HYPH
nyp.33433017316765	3465	26	lined	line	VBN
nyp.33433017316765	3465	27	form	form	NN
nyp.33433017316765	3465	28	.	.	.
nyp.33433017316765	3466	1	Ice	ice	NN
nyp.33433017316765	3466	2	and	and	CC
nyp.33433017316765	3466	3	garnish	garnish	VB
nyp.33433017316765	3466	4	with	with	IN
nyp.33433017316765	3466	5	filberts	filbert	NNS
nyp.33433017316765	3466	6	.	.	.
nyp.33433017316765	3467	1	FILLED	FILLED	NNP
nyp.33433017316765	3467	2	FILBERT	FILBERT	NNP
nyp.33433017316765	3467	3	CAKE	cake	NN
nyp.33433017316765	3467	4	.	.	.
nyp.33433017316765	3468	1	Prepare	prepare	VB
nyp.33433017316765	3468	2	the	the	DT
nyp.33433017316765	3468	3	same	same	JJ
nyp.33433017316765	3468	4	as	as	IN
nyp.33433017316765	3468	5	above	above	RB
nyp.33433017316765	3468	6	;	;	:
nyp.33433017316765	3468	7	bake	bake	VB
nyp.33433017316765	3468	8	in	in	RP
nyp.33433017316765	3468	9	layers	layer	NNS
nyp.33433017316765	3468	10	in	in	IN
nyp.33433017316765	3468	11	three	three	CD
nyp.33433017316765	3468	12	jelly	jelly	NN
nyp.33433017316765	3468	13	-	-	HYPH
nyp.33433017316765	3468	14	tins	tin	NNS
nyp.33433017316765	3468	15	,	,	,
nyp.33433017316765	3468	16	lined	line	VBN
nyp.33433017316765	3468	17	with	with	IN
nyp.33433017316765	3468	18	buttered	buttered	JJ
nyp.33433017316765	3468	19	or	or	CC
nyp.33433017316765	3468	20	waxed	waxed	JJ
nyp.33433017316765	3468	21	paper	paper	NN
nyp.33433017316765	3468	22	.	.	.
nyp.33433017316765	3469	1	In	in	IN
nyp.33433017316765	3469	2	the	the	DT
nyp.33433017316765	3469	3	meantime	meantime	NN
nyp.33433017316765	3469	4	,	,	,
nyp.33433017316765	3469	5	prepare	prepare	VB
nyp.33433017316765	3469	6	a	a	DT
nyp.33433017316765	3469	7	cream	cream	NN
nyp.33433017316765	3469	8	made	make	VBD
nyp.33433017316765	3469	9	296	296	CD
nyp.33433017316765	3469	10	LAYER	layer	NN
nyp.33433017316765	3469	11	AND	and	CC
nyp.33433017316765	3469	12	TART	TART	NNP
nyp.33433017316765	3469	13	CAKES	CAKES	NNP
nyp.33433017316765	3469	14	.	.	.
nyp.33433017316765	3470	1	of	of	IN
nyp.33433017316765	3470	2	the	the	DT
nyp.33433017316765	3470	3	filberts	filbert	NNS
nyp.33433017316765	3470	4	;	;	:
nyp.33433017316765	3470	5	grate	grate	VB
nyp.33433017316765	3470	6	about	about	RB
nyp.33433017316765	3470	7	eight	eight	CD
nyp.33433017316765	3470	8	ounces	ounce	NNS
nyp.33433017316765	3470	9	of	of	IN
nyp.33433017316765	3470	10	fil-	fil-	NN
nyp.33433017316765	3470	11	berts	bert	NNS
nyp.33433017316765	3470	12	,	,	,
nyp.33433017316765	3470	13	mix	mix	VB
nyp.33433017316765	3470	14	with	with	IN
nyp.33433017316765	3470	15	six	six	CD
nyp.33433017316765	3470	16	ounces	ounce	NNS
nyp.33433017316765	3470	17	of	of	IN
nyp.33433017316765	3470	18	sugar	sugar	NN
nyp.33433017316765	3470	19	and	and	CC
nyp.33433017316765	3470	20	a	a	DT
nyp.33433017316765	3470	21	pint	pint	NN
nyp.33433017316765	3470	22	of	of	IN
nyp.33433017316765	3470	23	whipped	whip	VBN
nyp.33433017316765	3470	24	cream	cream	NN
nyp.33433017316765	3470	25	,	,	,
nyp.33433017316765	3470	26	or	or	CC
nyp.33433017316765	3470	27	the	the	DT
nyp.33433017316765	3470	28	whites	white	NNS
nyp.33433017316765	3470	29	of	of	IN
nyp.33433017316765	3470	30	four	four	CD
nyp.33433017316765	3470	31	or	or	CC
nyp.33433017316765	3470	32	five	five	CD
nyp.33433017316765	3470	33	eggs	egg	NNS
nyp.33433017316765	3470	34	with	with	IN
nyp.33433017316765	3470	35	half	half	PDT
nyp.33433017316765	3470	36	a	a	DT
nyp.33433017316765	3470	37	pound	pound	NN
nyp.33433017316765	3470	38	of	of	IN
nyp.33433017316765	3470	39	sugar	sugar	NN
nyp.33433017316765	3470	40	.	.	.
nyp.33433017316765	3471	1	Frost	frost	NN
nyp.33433017316765	3471	2	and	and	CC
nyp.33433017316765	3471	3	decorate	decorate	VB
nyp.33433017316765	3471	4	with	with	IN
nyp.33433017316765	3471	5	nuts	nut	NNS
nyp.33433017316765	3471	6	and	and	CC
nyp.33433017316765	3471	7	candied	candy	VBN
nyp.33433017316765	3471	8	fruits	fruit	NNS
nyp.33433017316765	3471	9	.	.	.
nyp.33433017316765	3472	1	RIBBON	ribbon	VB
nyp.33433017316765	3472	2	TART	TART	NNP
nyp.33433017316765	3472	3	CAKE	cake	NN
nyp.33433017316765	3472	4	.	.	.
nyp.33433017316765	3473	1	Blanch	blanch	VB
nyp.33433017316765	3473	2	half	half	PDT
nyp.33433017316765	3473	3	a	a	DT
nyp.33433017316765	3473	4	pound	pound	NN
nyp.33433017316765	3473	5	of	of	IN
nyp.33433017316765	3473	6	almonds	almond	NNS
nyp.33433017316765	3473	7	,	,	,
nyp.33433017316765	3473	8	grate	grate	VB
nyp.33433017316765	3473	9	the	the	DT
nyp.33433017316765	3473	10	peel	peel	NN
nyp.33433017316765	3473	11	of	of	IN
nyp.33433017316765	3473	12	one	one	CD
nyp.33433017316765	3473	13	lemon	lemon	NN
nyp.33433017316765	3473	14	;	;	:
nyp.33433017316765	3473	15	beat	beat	VBN
nyp.33433017316765	3473	16	until	until	IN
nyp.33433017316765	3473	17	thick	thick	PDT
nyp.33433017316765	3473	18	the	the	DT
nyp.33433017316765	3473	19	yelks	yelk	NNS
nyp.33433017316765	3473	20	of	of	IN
nyp.33433017316765	3473	21	twelve	twelve	CD
nyp.33433017316765	3473	22	eggs	egg	NNS
nyp.33433017316765	3473	23	with	with	IN
nyp.33433017316765	3473	24	half	half	PDT
nyp.33433017316765	3473	25	a	a	DT
nyp.33433017316765	3473	26	pound	pound	NN
nyp.33433017316765	3473	27	of	of	IN
nyp.33433017316765	3473	28	sifted	sift	VBN
nyp.33433017316765	3473	29	powdered	powder	VBN
nyp.33433017316765	3473	30	sugar	sugar	NN
nyp.33433017316765	3473	31	and	and	CC
nyp.33433017316765	3473	32	mix	mix	VB
nyp.33433017316765	3473	33	with	with	IN
nyp.33433017316765	3473	34	the	the	DT
nyp.33433017316765	3473	35	grated	grate	VBN
nyp.33433017316765	3473	36	almonds	almond	NNS
nyp.33433017316765	3473	37	.	.	.
nyp.33433017316765	3474	1	Beat	beat	VB
nyp.33433017316765	3474	2	the	the	DT
nyp.33433017316765	3474	3	whites	white	NNS
nyp.33433017316765	3474	4	to	to	IN
nyp.33433017316765	3474	5	a	a	DT
nyp.33433017316765	3474	6	very	very	RB
nyp.33433017316765	3474	7	stiff	stiff	JJ
nyp.33433017316765	3474	8	froth	froth	NN
nyp.33433017316765	3474	9	,	,	,
nyp.33433017316765	3474	10	sift	sift	VB
nyp.33433017316765	3474	11	four	four	CD
nyp.33433017316765	3474	12	ounces	ounce	NNS
nyp.33433017316765	3474	13	of	of	IN
nyp.33433017316765	3474	14	(	(	-LRB-
nyp.33433017316765	3474	15	lour	lour	NN
nyp.33433017316765	3474	16	and	and	CC
nyp.33433017316765	3474	17	mix	mix	VB
nyp.33433017316765	3474	18	with	with	IN
nyp.33433017316765	3474	19	the	the	DT
nyp.33433017316765	3474	20	beaten	beat	VBN
nyp.33433017316765	3474	21	whites	white	NNS
nyp.33433017316765	3474	22	;	;	:
nyp.33433017316765	3474	23	divide	divide	VB
nyp.33433017316765	3474	24	into	into	IN
nyp.33433017316765	3474	25	three	three	CD
nyp.33433017316765	3474	26	equal	equal	JJ
nyp.33433017316765	3474	27	parts	part	NNS
nyp.33433017316765	3474	28	;	;	:
nyp.33433017316765	3474	29	color	color	NN
nyp.33433017316765	3474	30	one	one	CD
nyp.33433017316765	3474	31	with	with	IN
nyp.33433017316765	3474	32	cochineal	cochineal	NN
nyp.33433017316765	3474	33	or	or	CC
nyp.33433017316765	3474	34	Dr.	Dr.	NNP
nyp.33433017316765	3474	35	Price	Price	NNP
nyp.33433017316765	3474	36	's	's	POS
nyp.33433017316765	3474	37	fruit	fruit	NN
nyp.33433017316765	3474	38	coloring	color	VBG
nyp.33433017316765	3474	39	the	the	DT
nyp.33433017316765	3474	40	other	other	JJ
nyp.33433017316765	3474	41	with	with	IN
nyp.33433017316765	3474	42	grated	grate	VBN
nyp.33433017316765	3474	43	choc-	choc-	JJ
nyp.33433017316765	3474	44	olate	olate	NN
nyp.33433017316765	3474	45	.	.	.
nyp.33433017316765	3475	1	Bake	bake	VB
nyp.33433017316765	3475	2	in	in	IN
nyp.33433017316765	3475	3	paper	paper	NN
nyp.33433017316765	3475	4	-	-	HYPH
nyp.33433017316765	3475	5	lined	line	VBN
nyp.33433017316765	3475	6	jelly	jelly	NN
nyp.33433017316765	3475	7	-	-	HYPH
nyp.33433017316765	3475	8	tins	tin	NNS
nyp.33433017316765	3475	9	.	.	.
nyp.33433017316765	3476	1	Spread	spread	VB
nyp.33433017316765	3476	2	each	each	DT
nyp.33433017316765	3476	3	layer	layer	NN
nyp.33433017316765	3476	4	,	,	,
nyp.33433017316765	3476	5	one	one	CD
nyp.33433017316765	3476	6	with	with	IN
nyp.33433017316765	3476	7	peach	peach	JJ
nyp.33433017316765	3476	8	marmalade	marmalade	NN
nyp.33433017316765	3476	9	,	,	,
nyp.33433017316765	3476	10	the	the	DT
nyp.33433017316765	3476	11	other	other	JJ
nyp.33433017316765	3476	12	with	with	IN
nyp.33433017316765	3476	13	raspberry	raspberry	NN
nyp.33433017316765	3476	14	or	or	CC
nyp.33433017316765	3476	15	apple	apple	NN
nyp.33433017316765	3476	16	jelly	jelly	NN
nyp.33433017316765	3476	17	.	.	.
nyp.33433017316765	3477	1	Frost	frost	VB
nyp.33433017316765	3477	2	the	the	DT
nyp.33433017316765	3477	3	top	top	NN
nyp.33433017316765	3477	4	and	and	CC
nyp.33433017316765	3477	5	sides	side	NNS
nyp.33433017316765	3477	6	with	with	IN
nyp.33433017316765	3477	7	vanilla	vanilla	NN
nyp.33433017316765	3477	8	frosting	frosting	NN
nyp.33433017316765	3477	9	.	.	.
nyp.33433017316765	3478	1	MARBLED	MARBLED	NNP
nyp.33433017316765	3478	2	BISCUIT	BISCUIT	NNP
nyp.33433017316765	3478	3	TART	TART	NNP
nyp.33433017316765	3478	4	.	.	.
nyp.33433017316765	3479	1	Make	make	VB
nyp.33433017316765	3479	2	a	a	DT
nyp.33433017316765	3479	3	biscuit	biscuit	NN
nyp.33433017316765	3479	4	batter	batter	NN
nyp.33433017316765	3479	5	,	,	,
nyp.33433017316765	3479	6	like	like	UH
nyp.33433017316765	3479	7	for	for	IN
nyp.33433017316765	3479	8	Biscuit	Biscuit	NNP
nyp.33433017316765	3479	9	Tart	Tart	NNP
nyp.33433017316765	3479	10	Cake	Cake	NNP
nyp.33433017316765	3479	11	;	;	:
nyp.33433017316765	3479	12	divide	divide	VB
nyp.33433017316765	3479	13	into	into	IN
nyp.33433017316765	3479	14	five	five	CD
nyp.33433017316765	3479	15	equal	equal	JJ
nyp.33433017316765	3479	16	parts	part	NNS
nyp.33433017316765	3479	17	;	;	:
nyp.33433017316765	3479	18	color	color	NN
nyp.33433017316765	3479	19	one	one	CD
nyp.33433017316765	3479	20	with	with	IN
nyp.33433017316765	3479	21	cochineal	cochineal	NN
nyp.33433017316765	3479	22	,	,	,
nyp.33433017316765	3479	23	the	the	DT
nyp.33433017316765	3479	24	other	other	JJ
nyp.33433017316765	3479	25	with	with	IN
nyp.33433017316765	3479	26	chocolate	chocolate	NN
nyp.33433017316765	3479	27	,	,	,
nyp.33433017316765	3479	28	the	the	DT
nyp.33433017316765	3479	29	third	third	JJ
nyp.33433017316765	3479	30	mix	mix	NN
nyp.33433017316765	3479	31	with	with	IN
nyp.33433017316765	3479	32	a	a	DT
nyp.33433017316765	3479	33	quarter	quarter	NN
nyp.33433017316765	3479	34	of	of	IN
nyp.33433017316765	3479	35	a	a	DT
nyp.33433017316765	3479	36	pound	pound	NN
nyp.33433017316765	3479	37	of	of	IN
nyp.33433017316765	3479	38	pistachio	pistachio	NN
nyp.33433017316765	3479	39	nuts	nut	NNS
nyp.33433017316765	3479	40	,	,	,
nyp.33433017316765	3479	41	pounded	pound	VBD
nyp.33433017316765	3479	42	very	very	RB
nyp.33433017316765	3479	43	fine	fine	JJ
nyp.33433017316765	3479	44	,	,	,
nyp.33433017316765	3479	45	leaving	leave	VBG
nyp.33433017316765	3479	46	two	two	CD
nyp.33433017316765	3479	47	parts	part	NNS
nyp.33433017316765	3479	48	their	-PRON-	PRP$
nyp.33433017316765	3479	49	orig-	orig-	NN
nyp.33433017316765	3479	50	inal	inal	JJ
nyp.33433017316765	3479	51	color	color	NN
nyp.33433017316765	3479	52	.	.	.
nyp.33433017316765	3480	1	Butter	butter	NN
nyp.33433017316765	3480	2	well	well	RB
nyp.33433017316765	3480	3	a	a	DT
nyp.33433017316765	3480	4	high	high	JJ
nyp.33433017316765	3480	5	cake	cake	NN
nyp.33433017316765	3480	6	form	form	NN
nyp.33433017316765	3480	7	,	,	,
nyp.33433017316765	3480	8	pour	pour	NN
nyp.33433017316765	3480	9	in	in	IN
nyp.33433017316765	3480	10	part	part	NN
nyp.33433017316765	3480	11	of	of	IN
nyp.33433017316765	3480	12	the	the	DT
nyp.33433017316765	3480	13	uncolored	uncolored	JJ
nyp.33433017316765	3480	14	batter	batter	NN
nyp.33433017316765	3480	15	;	;	:
nyp.33433017316765	3480	16	now	now	RB
nyp.33433017316765	3480	17	fill	fill	VB
nyp.33433017316765	3480	18	in	in	RP
nyp.33433017316765	3480	19	the	the	DT
nyp.33433017316765	3480	20	choc-	choc-	JJ
nyp.33433017316765	3480	21	olate	olate	NN
nyp.33433017316765	3480	22	,	,	,
nyp.33433017316765	3480	23	next	next	IN
nyp.33433017316765	3480	24	the	the	DT
nyp.33433017316765	3480	25	pistachio	pistachio	NN
nyp.33433017316765	3480	26	,	,	,
nyp.33433017316765	3480	27	then	then	RB
nyp.33433017316765	3480	28	the	the	DT
nyp.33433017316765	3480	29	uncolored	uncolored	JJ
nyp.33433017316765	3480	30	again	again	RB
nyp.33433017316765	3480	31	,	,	,
nyp.33433017316765	3480	32	last	last	JJ
nyp.33433017316765	3480	33	the	the	DT
nyp.33433017316765	3480	34	pink	pink	NN
nyp.33433017316765	3480	35	.	.	.
nyp.33433017316765	3481	1	Bake	bake	VB
nyp.33433017316765	3481	2	in	in	IN
nyp.33433017316765	3481	3	a	a	DT
nyp.33433017316765	3481	4	slow	slow	JJ
nyp.33433017316765	3481	5	oven	oven	NN
nyp.33433017316765	3481	6	.	.	.
nyp.33433017316765	3482	1	Frost	frost	NN
nyp.33433017316765	3482	2	pink	pink	JJ
nyp.33433017316765	3482	3	LAYER	layer	NN
nyp.33433017316765	3482	4	AND	and	CC
nyp.33433017316765	3482	5	TART	TART	NNP
nyp.33433017316765	3482	6	CAKES	CAKES	NNP
nyp.33433017316765	3482	7	.	.	.
nyp.33433017316765	3483	1	297	297	CD
nyp.33433017316765	3483	2	MOHNTORTE	MOHNTORTE	NNS
nyp.33433017316765	3483	3	.	.	.
nyp.33433017316765	3484	1	(	(	-LRB-
nyp.33433017316765	3484	2	No	no	UH
nyp.33433017316765	3484	3	.	.	.
nyp.33433017316765	3485	1	1	1	LS
nyp.33433017316765	3485	2	.	.	.
nyp.33433017316765	3485	3	)	)	-RRB-
nyp.33433017316765	3486	1	Line	line	VB
nyp.33433017316765	3486	2	a	a	DT
nyp.33433017316765	3486	3	deep	deep	JJ
nyp.33433017316765	3486	4	pie	pie	NN
nyp.33433017316765	3486	5	-	-	HYPH
nyp.33433017316765	3486	6	plate	plate	NN
nyp.33433017316765	3486	7	or	or	CC
nyp.33433017316765	3486	8	a	a	DT
nyp.33433017316765	3486	9	spring	spring	NN
nyp.33433017316765	3486	10	form	form	NN
nyp.33433017316765	3486	11	,	,	,
nyp.33433017316765	3486	12	which	which	WDT
nyp.33433017316765	3486	13	is	be	VBZ
nyp.33433017316765	3486	14	still	still	RB
nyp.33433017316765	3486	15	better	well	JJR
nyp.33433017316765	3486	16	,	,	,
nyp.33433017316765	3486	17	with	with	IN
nyp.33433017316765	3486	18	a	a	DT
nyp.33433017316765	3486	19	very	very	RB
nyp.33433017316765	3486	20	rich	rich	JJ
nyp.33433017316765	3486	21	paste	paste	NN
nyp.33433017316765	3486	22	,	,	,
nyp.33433017316765	3486	23	and	and	CC
nyp.33433017316765	3486	24	fill	fill	VB
nyp.33433017316765	3486	25	it	-PRON-	PRP
nyp.33433017316765	3486	26	with	with	IN
nyp.33433017316765	3486	27	the	the	DT
nyp.33433017316765	3486	28	following	following	NN
nyp.33433017316765	3486	29	:	:	:
nyp.33433017316765	3486	30	Grind	grind	VB
nyp.33433017316765	3486	31	a	a	DT
nyp.33433017316765	3486	32	cupful	cupful	NN
nyp.33433017316765	3486	33	of	of	IN
nyp.33433017316765	3486	34	mohn	mohn	NNP
nyp.33433017316765	3486	35	(	(	-LRB-
nyp.33433017316765	3486	36	poppy	poppy	NNP
nyp.33433017316765	3486	37	seed	seed	NN
nyp.33433017316765	3486	38	)	)	-RRB-
nyp.33433017316765	3486	39	,	,	,
nyp.33433017316765	3486	40	stir	stir	VB
nyp.33433017316765	3486	41	the	the	DT
nyp.33433017316765	3486	42	yelks	yelk	NNS
nyp.33433017316765	3486	43	of	of	IN
nyp.33433017316765	3486	44	six	six	CD
nyp.33433017316765	3486	45	eggs	egg	NNS
nyp.33433017316765	3486	46	with	with	IN
nyp.33433017316765	3486	47	three	three	CD
nyp.33433017316765	3486	48	-	-	HYPH
nyp.33433017316765	3486	49	fourths	fourth	NNS
nyp.33433017316765	3486	50	of	of	IN
nyp.33433017316765	3486	51	a	a	DT
nyp.33433017316765	3486	52	cup	cup	NN
nyp.33433017316765	3486	53	of	of	IN
nyp.33433017316765	3486	54	sugar	sugar	NN
nyp.33433017316765	3486	55	for	for	IN
nyp.33433017316765	3486	56	about	about	RB
nyp.33433017316765	3486	57	ten	ten	CD
nyp.33433017316765	3486	58	min-	min-	JJ
nyp.33433017316765	3486	59	utes	ute	NNS
nyp.33433017316765	3486	60	;	;	:
nyp.33433017316765	3486	61	add	add	VB
nyp.33433017316765	3486	62	the	the	DT
nyp.33433017316765	3486	63	grated	grate	VBN
nyp.33433017316765	3486	64	peel	peel	NN
nyp.33433017316765	3486	65	of	of	IN
nyp.33433017316765	3486	66	a	a	DT
nyp.33433017316765	3486	67	lemon	lemon	NN
nyp.33433017316765	3486	68	,	,	,
nyp.33433017316765	3486	69	a	a	DT
nyp.33433017316765	3486	70	handful	handful	NN
nyp.33433017316765	3486	71	of	of	IN
nyp.33433017316765	3486	72	pounded	pound	VBN
nyp.33433017316765	3486	73	almonds	almond	NNS
nyp.33433017316765	3486	74	,	,	,
nyp.33433017316765	3486	75	sweet	sweet	JJ
nyp.33433017316765	3486	76	and	and	CC
nyp.33433017316765	3486	77	bitter	bitter	JJ
nyp.33433017316765	3486	78	mixed	mixed	JJ
nyp.33433017316765	3486	79	.	.	.
nyp.33433017316765	3487	1	You	-PRON-	PRP
nyp.33433017316765	3487	2	may	may	MD
nyp.33433017316765	3487	3	add	add	VB
nyp.33433017316765	3487	4	a	a	DT
nyp.33433017316765	3487	5	few	few	JJ
nyp.33433017316765	3487	6	raisins	raisin	NNS
nyp.33433017316765	3487	7	and	and	CC
nyp.33433017316765	3487	8	some	some	DT
nyp.33433017316765	3487	9	finely	finely	RB
nyp.33433017316765	3487	10	shredded	shred	VBN
nyp.33433017316765	3487	11	citron	citron	NN
nyp.33433017316765	3487	12	to	to	IN
nyp.33433017316765	3487	13	the	the	DT
nyp.33433017316765	3487	14	mixture	mixture	NN
nyp.33433017316765	3487	15	,	,	,
nyp.33433017316765	3487	16	which	which	WDT
nyp.33433017316765	3487	17	is	be	VBZ
nyp.33433017316765	3487	18	very	very	RB
nyp.33433017316765	3487	19	fine	fine	JJ
nyp.33433017316765	3487	20	;	;	:
nyp.33433017316765	3487	21	also	also	RB
nyp.33433017316765	3487	22	a	a	DT
nyp.33433017316765	3487	23	tablespoonful	tablespoonful	NN
nyp.33433017316765	3487	24	of	of	IN
nyp.33433017316765	3487	25	rosewater	rosewater	NN
nyp.33433017316765	3487	26	;	;	:
nyp.33433017316765	3487	27	beat	beat	VBD
nyp.33433017316765	3487	28	the	the	DT
nyp.33433017316765	3487	29	whites	white	NNS
nyp.33433017316765	3487	30	to	to	IN
nyp.33433017316765	3487	31	a	a	DT
nyp.33433017316765	3487	32	froth	froth	NN
nyp.33433017316765	3487	33	and	and	CC
nyp.33433017316765	3487	34	stir	stir	VB
nyp.33433017316765	3487	35	through	through	IN
nyp.33433017316765	3487	36	the	the	DT
nyp.33433017316765	3487	37	mixture	mixture	NN
nyp.33433017316765	3487	38	;	;	:
nyp.33433017316765	3487	39	fill	fill	VB
nyp.33433017316765	3487	40	in	in	RP
nyp.33433017316765	3487	41	the	the	DT
nyp.33433017316765	3487	42	pie	pie	NN
nyp.33433017316765	3487	43	-	-	HYPH
nyp.33433017316765	3487	44	plates	plate	NNS
nyp.33433017316765	3487	45	and	and	CC
nyp.33433017316765	3487	46	bake	bake	VB
nyp.33433017316765	3487	47	.	.	.
nyp.33433017316765	3488	1	Delicious	delicious	JJ
nyp.33433017316765	3488	2	.	.	.
nyp.33433017316765	3489	1	MOHNTORTE	MOHNTORTE	NNP
nyp.33433017316765	3489	2	.	.	.
nyp.33433017316765	3490	1	(	(	-LRB-
nyp.33433017316765	3490	2	No	no	UH
nyp.33433017316765	3490	3	.	.	.
nyp.33433017316765	3491	1	2	2	LS
nyp.33433017316765	3491	2	.	.	.
nyp.33433017316765	3491	3	)	)	-RRB-
nyp.33433017316765	3492	1	Line	line	VB
nyp.33433017316765	3492	2	a	a	DT
nyp.33433017316765	3492	3	form	form	NN
nyp.33433017316765	3492	4	with	with	IN
nyp.33433017316765	3492	5	a	a	DT
nyp.33433017316765	3492	6	rich	rich	JJ
nyp.33433017316765	3492	7	puff	puff	NN
nyp.33433017316765	3492	8	paste	paste	NN
nyp.33433017316765	3492	9	,	,	,
nyp.33433017316765	3492	10	fill	fill	VB
nyp.33433017316765	3492	11	with	with	IN
nyp.33433017316765	3492	12	half	half	PDT
nyp.33433017316765	3492	13	a	a	DT
nyp.33433017316765	3492	14	pound	pound	NN
nyp.33433017316765	3492	15	of	of	IN
nyp.33433017316765	3492	16	white	white	JJ
nyp.33433017316765	3492	17	mohn	mohn	NNP
nyp.33433017316765	3492	18	(	(	-LRB-
nyp.33433017316765	3492	19	poppy	poppy	JJ
nyp.33433017316765	3492	20	seed	seed	NN
nyp.33433017316765	3492	21	)	)	-RRB-
nyp.33433017316765	3492	22	which	which	WDT
nyp.33433017316765	3492	23	have	have	VBP
nyp.33433017316765	3492	24	been	be	VBN
nyp.33433017316765	3492	25	previously	previously	RB
nyp.33433017316765	3492	26	soaked	soak	VBN
nyp.33433017316765	3492	27	in	in	IN
nyp.33433017316765	3492	28	milk	milk	NN
nyp.33433017316765	3492	29	,	,	,
nyp.33433017316765	3492	30	then	then	RB
nyp.33433017316765	3492	31	ground	ground	NN
nyp.33433017316765	3492	32	;	;	:
nyp.33433017316765	3492	33	add	add	VB
nyp.33433017316765	3492	34	a	a	DT
nyp.33433017316765	3492	35	quarter	quarter	NN
nyp.33433017316765	3492	36	of	of	IN
nyp.33433017316765	3492	37	a	a	DT
nyp.33433017316765	3492	38	pound	pound	NN
nyp.33433017316765	3492	39	of	of	IN
nyp.33433017316765	3492	40	sugar	sugar	NN
nyp.33433017316765	3492	41	and	and	CC
nyp.33433017316765	3492	42	the	the	DT
nyp.33433017316765	3492	43	yelks	yelk	NNS
nyp.33433017316765	3492	44	of	of	IN
nyp.33433017316765	3492	45	six	six	CD
nyp.33433017316765	3492	46	eggs	egg	NNS
nyp.33433017316765	3492	47	;	;	:
nyp.33433017316765	3492	48	stir	stir	VB
nyp.33433017316765	3492	49	all	all	RB
nyp.33433017316765	3492	50	together	together	RB
nyp.33433017316765	3492	51	in	in	IN
nyp.33433017316765	3492	52	one	one	CD
nyp.33433017316765	3492	53	direction	direction	NN
nyp.33433017316765	3492	54	until	until	IN
nyp.33433017316765	3492	55	quite	quite	RB
nyp.33433017316765	3492	56	thick	thick	JJ
nyp.33433017316765	3492	57	;	;	:
nyp.33433017316765	3492	58	then	then	RB
nyp.33433017316765	3492	59	stir	stir	VB
nyp.33433017316765	3492	60	the	the	DT
nyp.33433017316765	3492	61	beaten	beat	VBN
nyp.33433017316765	3492	62	whites	white	NNS
nyp.33433017316765	3492	63	,	,	,
nyp.33433017316765	3492	64	to	to	TO
nyp.33433017316765	3492	65	which	which	WDT
nyp.33433017316765	3492	66	you	-PRON-	PRP
nyp.33433017316765	3492	67	must	must	MD
nyp.33433017316765	3492	68	add	add	VB
nyp.33433017316765	3492	69	two	two	CD
nyp.33433017316765	3492	70	ounces	ounce	NNS
nyp.33433017316765	3492	71	oi	oi	RB
nyp.33433017316765	3492	72	sifted	sift	VBD
nyp.33433017316765	3492	73	flour	flour	NN
nyp.33433017316765	3492	74	and	and	CC
nyp.33433017316765	3492	75	a	a	DT
nyp.33433017316765	3492	76	quarter	quarter	NN
nyp.33433017316765	3492	77	of	of	IN
nyp.33433017316765	3492	78	a	a	DT
nyp.33433017316765	3492	79	pound	pound	NN
nyp.33433017316765	3492	80	of	of	IN
nyp.33433017316765	3492	81	melted	melt	VBN
nyp.33433017316765	3492	82	butter	butter	NN
nyp.33433017316765	3492	83	.	.	.
nyp.33433017316765	3493	1	Fill	fill	VB
nyp.33433017316765	3493	2	and	and	CC
nyp.33433017316765	3493	3	bake	bake	VB
nyp.33433017316765	3493	4	.	.	.
nyp.33433017316765	3494	1	When	when	WRB
nyp.33433017316765	3494	2	done	do	VBN
nyp.33433017316765	3494	3	,	,	,
nyp.33433017316765	3494	4	frost	frost	NN
nyp.33433017316765	3494	5	eithei	eithei	NN
nyp.33433017316765	3494	6	with	with	IN
nyp.33433017316765	3494	7	vanilla	vanilla	NN
nyp.33433017316765	3494	8	or	or	CC
nyp.33433017316765	3494	9	rose	rise	VBD
nyp.33433017316765	3494	10	frosting	frosting	NN
nyp.33433017316765	3494	11	.	.	.
nyp.33433017316765	3495	1	DATE	date	NN
nyp.33433017316765	3495	2	TART	TART	NNP
nyp.33433017316765	3495	3	CAKE	cake	NN
nyp.33433017316765	3495	4	.	.	.
nyp.33433017316765	3496	1	Beat	Beat	VBD
nyp.33433017316765	3496	2	one	one	CD
nyp.33433017316765	3496	3	pound	pound	NN
nyp.33433017316765	3496	4	of	of	IN
nyp.33433017316765	3496	5	pulverized	pulverize	VBN
nyp.33433017316765	3496	6	sugar	sugar	NN
nyp.33433017316765	3496	7	with	with	IN
nyp.33433017316765	3496	8	the	the	DT
nyp.33433017316765	3496	9	yelks	yelk	NNS
nyp.33433017316765	3496	10	of	of	IN
nyp.33433017316765	3496	11	twelve	twelve	CD
nyp.33433017316765	3496	12	large	large	JJ
nyp.33433017316765	3496	13	egg	egg	NN
nyp.33433017316765	3496	14	;	;	:
nyp.33433017316765	3496	15	beat	beat	VBD
nyp.33433017316765	3496	16	long	long	RB
nyp.33433017316765	3496	17	and	and	CC
nyp.33433017316765	3496	18	steady	steady	JJ
nyp.33433017316765	3496	19	298	298	CD
nyp.33433017316765	3496	20	LAYER	layer	NN
nyp.33433017316765	3496	21	AND	and	CC
nyp.33433017316765	3496	22	TART	TART	NNP
nyp.33433017316765	3496	23	CAKES	CAKES	NNP
nyp.33433017316765	3496	24	.	.	.
nyp.33433017316765	3497	1	until	until	IN
nyp.33433017316765	3497	2	a	a	DT
nyp.33433017316765	3497	3	thick	thick	JJ
nyp.33433017316765	3497	4	batter	batter	NN
nyp.33433017316765	3497	5	;	;	:
nyp.33433017316765	3497	6	add	add	VB
nyp.33433017316765	3497	7	half	half	PDT
nyp.33433017316765	3497	8	a	a	DT
nyp.33433017316765	3497	9	pound	pound	NN
nyp.33433017316765	3497	10	of	of	IN
nyp.33433017316765	3497	11	dates	date	NNS
nyp.33433017316765	3497	12	,	,	,
nyp.33433017316765	3497	13	cut	cut	VBD
nyp.33433017316765	3497	14	very	very	RB
nyp.33433017316765	3497	15	fine	fine	JJ
nyp.33433017316765	3497	16	,	,	,
nyp.33433017316765	3497	17	one	one	CD
nyp.33433017316765	3497	18	and	and	CC
nyp.33433017316765	3497	19	one	one	CD
nyp.33433017316765	3497	20	-	-	HYPH
nyp.33433017316765	3497	21	half	half	NN
nyp.33433017316765	3497	22	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3497	23	of	of	IN
nyp.33433017316765	3497	24	all-	all-	JJ
nyp.33433017316765	3497	25	spice	spice	NN
nyp.33433017316765	3497	26	,	,	,
nyp.33433017316765	3497	27	one	one	CD
nyp.33433017316765	3497	28	and	and	CC
nyp.33433017316765	3497	29	one	one	CD
nyp.33433017316765	3497	30	-	-	HYPH
nyp.33433017316765	3497	31	half	half	NN
nyp.33433017316765	3497	32	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3497	33	of	of	IN
nyp.33433017316765	3497	34	ground	ground	NN
nyp.33433017316765	3497	35	cinnamon	cinnamon	NN
nyp.33433017316765	3497	36	,	,	,
nyp.33433017316765	3497	37	two	two	CD
nyp.33433017316765	3497	38	sticks	stick	NNS
nyp.33433017316765	3497	39	of	of	IN
nyp.33433017316765	3497	40	chocolate	chocolate	NN
nyp.33433017316765	3497	41	,	,	,
nyp.33433017316765	3497	42	grated	grate	VBN
nyp.33433017316765	3497	43	,	,	,
nyp.33433017316765	3497	44	juice	juice	NN
nyp.33433017316765	3497	45	and	and	CC
nyp.33433017316765	3497	46	peel	peel	NN
nyp.33433017316765	3497	47	of	of	IN
nyp.33433017316765	3497	48	a	a	DT
nyp.33433017316765	3497	49	lemon	lemon	NN
nyp.33433017316765	3497	50	and	and	CC
nyp.33433017316765	3497	51	eight	eight	CD
nyp.33433017316765	3497	52	soda	soda	NN
nyp.33433017316765	3497	53	crackers	cracker	NNS
nyp.33433017316765	3497	54	.	.	.
nyp.33433017316765	3498	1	rolled	roll	VBD
nyp.33433017316765	3498	2	to	to	IN
nyp.33433017316765	3498	3	a	a	DT
nyp.33433017316765	3498	4	fine	fine	JJ
nyp.33433017316765	3498	5	powder	powder	NN
nyp.33433017316765	3498	6	;	;	:
nyp.33433017316765	3498	7	the	the	DT
nyp.33433017316765	3498	8	stiff	stiff	RB
nyp.33433017316765	3498	9	-	-	HYPH
nyp.33433017316765	3498	10	beaten	beat	VBN
nyp.33433017316765	3498	11	whites	white	NNS
nyp.33433017316765	3498	12	added	add	VBN
nyp.33433017316765	3498	13	last	last	RB
nyp.33433017316765	3498	14	.	.	.
nyp.33433017316765	3499	1	Bake	bake	VB
nyp.33433017316765	3499	2	in	in	IN
nyp.33433017316765	3499	3	a	a	DT
nyp.33433017316765	3499	4	spring	spring	NN
nyp.33433017316765	3499	5	form	form	NN
nyp.33433017316765	3499	6	.	.	.
nyp.33433017316765	3500	1	nEHOBANBirm	nehobanbirm	JJ
nyp.33433017316765	3500	2	.	.	.
nyp.33433017316765	3501	1	KBBIOBABIDITH	KBBIOBABIDITH	NNP
nyp.33433017316765	3501	2	.	.	.
nyp.33433017316765	3502	1	COFFEE	COFFEE	NNP
nyp.33433017316765	3502	2	CAKES	CAKES	NNP
nyp.33433017316765	3502	3	.	.	.
nyp.33433017316765	3503	1	Page	page	NN
nyp.33433017316765	3503	2	Hints	hint	NNS
nyp.33433017316765	3503	3	on	on	IN
nyp.33433017316765	3503	4	Making	make	VBG
nyp.33433017316765	3503	5	,	,	,
nyp.33433017316765	3503	6	....	....	NFP
nyp.33433017316765	3503	7	300	300	CD
nyp.33433017316765	3503	8	-	-	HYPH
nyp.33433017316765	3503	9	304	304	CD
nyp.33433017316765	3503	10	French	French	NNP
nyp.33433017316765	3503	11	Coffee	Coffee	NNP
nyp.33433017316765	3503	12	Cake	Cake	NNP
nyp.33433017316765	3503	13	,	,	,
nyp.33433017316765	3503	14	....	....	NFP
nyp.33433017316765	3503	15	304	304	CD
nyp.33433017316765	3503	16	Baba	Baba	NNP
nyp.33433017316765	3503	17	La	La	NNP
nyp.33433017316765	3503	18	Parisienne	Parisienne	NNP
nyp.33433017316765	3503	19	,	,	,
nyp.33433017316765	3503	20	-	-	:
nyp.33433017316765	3503	21	304	304	CD
nyp.33433017316765	3503	22	Wiener	Wiener	NNP
nyp.33433017316765	3503	23	Kipfel	Kipfel	NNP
nyp.33433017316765	3503	24	,	,	,
nyp.33433017316765	3503	25	305	305	CD
nyp.33433017316765	3503	26	Wiener	Wiener	NNP
nyp.33433017316765	3503	27	Studenten	Studenten	NNP
nyp.33433017316765	3503	28	Kipfel	Kipfel	NNP
nyp.33433017316765	3503	29	,	,	,
nyp.33433017316765	3503	30	-	-	:
nyp.33433017316765	3503	31	306	306	CD
nyp.33433017316765	3503	32	French	French	NNP
nyp.33433017316765	3503	33	Puffs	Puffs	NNP
nyp.33433017316765	3503	34	(	(	-LRB-
nyp.33433017316765	3503	35	Windbeutel	Windbeutel	NNP
nyp.33433017316765	3503	36	)	)	-RRB-
nyp.33433017316765	3503	37	,	,	,
nyp.33433017316765	3503	38	-	-	:
nyp.33433017316765	3503	39	-	-	:
nyp.33433017316765	3503	40	-	-	SYM
nyp.33433017316765	3503	41	306	306	CD
nyp.33433017316765	3503	42	Berliner	Berliner	NNP
nyp.33433017316765	3503	43	Pfankuchen	Pfankuchen	NNP
nyp.33433017316765	3503	44	(	(	-LRB-
nyp.33433017316765	3503	45	Purim	Purim	NNP
nyp.33433017316765	3503	46	Krapfen	Krapfen	NNP
nyp.33433017316765	3503	47	)	)	-RRB-
nyp.33433017316765	3503	48	,	,	,
nyp.33433017316765	3503	49	-	-	:
nyp.33433017316765	3503	50	307	307	CD
nyp.33433017316765	3503	51	Abgeruehrter	Abgeruehrter	NNP
nyp.33433017316765	3503	52	Gugelhopf	Gugelhopf	NNP
nyp.33433017316765	3503	53	,	,	,
nyp.33433017316765	3503	54	...	...	:
nyp.33433017316765	3503	55	309	309	CD
nyp.33433017316765	3503	56	Plain	plain	JJ
nyp.33433017316765	3503	57	Bunt	bunt	NN
nyp.33433017316765	3503	58	,	,	,
nyp.33433017316765	3503	59	or	or	CC
nyp.33433017316765	3503	60	Napfkuchen	Napfkuchen	NNP
nyp.33433017316765	3503	61	,	,	,
nyp.33433017316765	3503	62	...	...	:
nyp.33433017316765	3503	63	310	310	CD
nyp.33433017316765	3503	64	Cheese	Cheese	NNP
nyp.33433017316765	3503	65	Cake	Cake	NNP
nyp.33433017316765	3503	66	,	,	,
nyp.33433017316765	3503	67	311	311	CD
nyp.33433017316765	3503	68	PrnneCake	PrnneCake	NNP
nyp.33433017316765	3503	69	,	,	,
nyp.33433017316765	3503	70	312	312	CD
nyp.33433017316765	3503	71	Apple	Apple	NNP
nyp.33433017316765	3503	72	Cake	Cake	NNP
nyp.33433017316765	3503	73	,	,	,
nyp.33433017316765	3503	74	312	312	CD
nyp.33433017316765	3503	75	Mohn	Mohn	NNP
nyp.33433017316765	3503	76	Kuchen	Kuchen	NNP
nyp.33433017316765	3503	77	,	,	,
nyp.33433017316765	3503	78	313	313	CD
nyp.33433017316765	3503	79	Kaffee	Kaffee	NNP
nyp.33433017316765	3503	80	Kuchen	Kuchen	NNP
nyp.33433017316765	3503	81	.	.	.
nyp.33433017316765	3504	1	313	313	CD
nyp.33433017316765	3504	2	Huckleberry	Huckleberry	NNP
nyp.33433017316765	3504	3	Kuchen	Kuchen	NNP
nyp.33433017316765	3504	4	,	,	,
nyp.33433017316765	3504	5	314	314	CD
nyp.33433017316765	3504	6	Cherry	Cherry	NNP
nyp.33433017316765	3504	7	Cake	Cake	NNP
nyp.33433017316765	3504	8	,	,	,
nyp.33433017316765	3504	9	i	i	PRP
nyp.33433017316765	3504	10	314	314	CD
nyp.33433017316765	3504	11	Mohntorts	Mohntorts	NNPS
nyp.33433017316765	3504	12	,	,	,
nyp.33433017316765	3504	13	315	315	CD
nyp.33433017316765	3504	14	Spice	Spice	NNP
nyp.33433017316765	3504	15	Roll	Roll	NNP
nyp.33433017316765	3504	16	,	,	,
nyp.33433017316765	3504	17	315	315	CD
nyp.33433017316765	3504	18	Roley	Roley	NNP
nyp.33433017316765	3504	19	-	-	HYPH
nyp.33433017316765	3504	20	Poleyr	Poleyr	NNP
nyp.33433017316765	3504	21	316	316	CD
nyp.33433017316765	3504	22	Stollen	Stollen	NNP
nyp.33433017316765	3504	23	,	,	,
nyp.33433017316765	3504	24	316	316	NNP
nyp.33433017316765	3504	25	Kreugel	Kreugel	NNP
nyp.33433017316765	3504	26	,	,	,
nyp.33433017316765	3504	27	316	316	CD
nyp.33433017316765	3504	28	Peach	Peach	NNP
nyp.33433017316765	3504	29	Kuchen	Kuchen	NNP
nyp.33433017316765	3504	30	,	,	,
nyp.33433017316765	3504	31	817	817	CD
nyp.33433017316765	3504	32	Cottage	Cottage	NNP
nyp.33433017316765	3504	33	Cheese	Cheese	NNP
nyp.33433017316765	3504	34	Cake	Cake	NNP
nyp.33433017316765	3504	35	,	,	,
nyp.33433017316765	3504	36	318	318	CD
nyp.33433017316765	3504	37	Mohn	Mohn	NNP
nyp.33433017316765	3504	38	Wuchteln	Wuchteln	NNP
nyp.33433017316765	3504	39	,	,	,
nyp.33433017316765	3504	40	•	•	NNP
nyp.33433017316765	3504	41	-	-	HYPH
nyp.33433017316765	3504	42	-	-	:
nyp.33433017316765	3504	43	-	-	NN
nyp.33433017316765	3504	44	.	.	.
nyp.33433017316765	3505	1	-	-	:
nyp.33433017316765	3505	2	318	318	CD
nyp.33433017316765	3505	3	Huckelberry	Huckelberry	NNP
nyp.33433017316765	3505	4	Kuchen	Kuchen	NNP
nyp.33433017316765	3505	5	,	,	,
nyp.33433017316765	3505	6	....	....	NFP
nyp.33433017316765	3505	7	319	319	CD
nyp.33433017316765	3505	8	German	German	NNP
nyp.33433017316765	3505	9	Fruit	Fruit	NNP
nyp.33433017316765	3505	10	Cake	Cake	NNP
nyp.33433017316765	3505	11	,	,	,
nyp.33433017316765	3505	12	....	....	NFP
nyp.33433017316765	3505	13	319	319	CD
nyp.33433017316765	3505	14	Chocolate	Chocolate	NNP
nyp.33433017316765	3505	15	Coffee	Coffee	NNP
nyp.33433017316765	3505	16	Cake	Cake	NNP
nyp.33433017316765	3505	17	,	,	,
nyp.33433017316765	3505	18	-	-	:
nyp.33433017316765	3505	19	320	320	CD
nyp.33433017316765	3505	20	COFFEE	coffee	NN
nyp.33433017316765	3505	21	CAKES	CAKES	NNP
nyp.33433017316765	3505	22	.	.	.
nyp.33433017316765	3506	1	fY\	fY\	NNP
nyp.33433017316765	3506	2	Y	Y	NNP
nyp.33433017316765	3506	3	DEAR	dear	JJ
nyp.33433017316765	3506	4	LADIES:—To	ladies:—to	TO
nyp.33433017316765	3506	5	begin	begin	VB
nyp.33433017316765	3506	6	with	with	IN
nyp.33433017316765	3506	7	,	,	,
nyp.33433017316765	3506	8	you	-PRON-	PRP
nyp.33433017316765	3506	9	I	-PRON-	PRP
nyp.33433017316765	3506	10	J	J	NNP
nyp.33433017316765	3506	11	I	-PRON-	PRP
nyp.33433017316765	3506	12	must	must	MD
nyp.33433017316765	3506	13	have	have	VB
nyp.33433017316765	3506	14	nice	nice	JJ
nyp.33433017316765	3506	15	rendered	render	VBN
nyp.33433017316765	3506	16	butter	butter	NN
nyp.33433017316765	3506	17	for	for	IN
nyp.33433017316765	3506	18	I	-PRON-	PRP
nyp.33433017316765	3506	19	I	-PRON-	PRP
nyp.33433017316765	3506	20	baking	baking	NN
nyp.33433017316765	3506	21	purposes	purpose	NNS
nyp.33433017316765	3506	22	;	;	:
nyp.33433017316765	3506	23	I	-PRON-	PRP
nyp.33433017316765	3506	24	always	always	RB
nyp.33433017316765	3506	25	buy	buy	VBP
nyp.33433017316765	3506	26	enough	enough	JJ
nyp.33433017316765	3506	27	butter	butter	NN
nyp.33433017316765	3506	28	in	in	IN
nyp.33433017316765	3506	29	June	June	NNP
nyp.33433017316765	3506	30	to	to	TO
nyp.33433017316765	3506	31	last	last	VB
nyp.33433017316765	3506	32	all	all	DT
nyp.33433017316765	3506	33	winter	winter	NN
nyp.33433017316765	3506	34	,	,	,
nyp.33433017316765	3506	35	for	for	IN
nyp.33433017316765	3506	36	then	then	RB
nyp.33433017316765	3506	37	it	-PRON-	PRP
nyp.33433017316765	3506	38	is	be	VBZ
nyp.33433017316765	3506	39	cheap	cheap	JJ
nyp.33433017316765	3506	40	,	,	,
nyp.33433017316765	3506	41	say	say	VB
nyp.33433017316765	3506	42	ten	ten	CD
nyp.33433017316765	3506	43	cents	cent	NNS
nyp.33433017316765	3506	44	per	per	IN
nyp.33433017316765	3506	45	pound	pound	NN
nyp.33433017316765	3506	46	,	,	,
nyp.33433017316765	3506	47	which	which	WDT
nyp.33433017316765	3506	48	is	be	VBZ
nyp.33433017316765	3506	49	less	less	JJR
nyp.33433017316765	3506	50	than	than	IN
nyp.33433017316765	3506	51	one	one	CD
nyp.33433017316765	3506	52	-	-	HYPH
nyp.33433017316765	3506	53	third	third	NN
nyp.33433017316765	3506	54	what	what	WP
nyp.33433017316765	3506	55	it	-PRON-	PRP
nyp.33433017316765	3506	56	is	be	VBZ
nyp.33433017316765	3506	57	in	in	IN
nyp.33433017316765	3506	58	winter	winter	NN
nyp.33433017316765	3506	59	,	,	,
nyp.33433017316765	3506	60	and	and	CC
nyp.33433017316765	3506	61	it	-PRON-	PRP
nyp.33433017316765	3506	62	is	be	VBZ
nyp.33433017316765	3506	63	not	not	RB
nyp.33433017316765	3506	64	the	the	DT
nyp.33433017316765	3506	65	"	"	``
nyp.33433017316765	3506	66	fresh	fresh	JJ
nyp.33433017316765	3506	67	May	May	NNP
nyp.33433017316765	3506	68	butter	butter	NN
nyp.33433017316765	3506	69	"	"	''
nyp.33433017316765	3506	70	you	-PRON-	PRP
nyp.33433017316765	3506	71	get	get	VBP
nyp.33433017316765	3506	72	then	then	RB
nyp.33433017316765	3506	73	,	,	,
nyp.33433017316765	3506	74	either	either	CC
nyp.33433017316765	3506	75	I	-PRON-	PRP
nyp.33433017316765	3506	76	use	use	VBP
nyp.33433017316765	3506	77	the	the	DT
nyp.33433017316765	3506	78	clarified	clarify	VBN
nyp.33433017316765	3506	79	butter	butter	NN
nyp.33433017316765	3506	80	for	for	IN
nyp.33433017316765	3506	81	making	make	VBG
nyp.33433017316765	3506	82	omelets	omelet	NNS
nyp.33433017316765	3506	83	,	,	,
nyp.33433017316765	3506	84	frying	fry	VBG
nyp.33433017316765	3506	85	griddle	griddle	NN
nyp.33433017316765	3506	86	cakes	cake	NNS
nyp.33433017316765	3506	87	,	,	,
nyp.33433017316765	3506	88	buckwheat	buckwheat	NN
nyp.33433017316765	3506	89	flapjacks	flapjack	NNS
nyp.33433017316765	3506	90	,	,	,
nyp.33433017316765	3506	91	and	and	CC
nyp.33433017316765	3506	92	for	for	IN
nyp.33433017316765	3506	93	French	french	JJ
nyp.33433017316765	3506	94	toast	toast	NN
nyp.33433017316765	3506	95	,	,	,
nyp.33433017316765	3506	96	doughnuts	doughnut	NNS
nyp.33433017316765	3506	97	,	,	,
nyp.33433017316765	3506	98	fritters	fritter	NNS
nyp.33433017316765	3506	99	,	,	,
nyp.33433017316765	3506	100	greasing	grease	VBG
nyp.33433017316765	3506	101	cake-	cake-	NN
nyp.33433017316765	3506	102	pans	pan	NNS
nyp.33433017316765	3506	103	and	and	CC
nyp.33433017316765	3506	104	numerous	numerous	JJ
nyp.33433017316765	3506	105	other	other	JJ
nyp.33433017316765	3506	106	purposes	purpose	NNS
nyp.33433017316765	3506	107	.	.	.
nyp.33433017316765	3507	1	For	for	IN
nyp.33433017316765	3507	2	the	the	DT
nyp.33433017316765	3507	3	benefit	benefit	NN
nyp.33433017316765	3507	4	of	of	IN
nyp.33433017316765	3507	5	new	new	JJ
nyp.33433017316765	3507	6	housekeepers	housekeeper	NNS
nyp.33433017316765	3507	7	who	who	WP
nyp.33433017316765	3507	8	are	be	VBP
nyp.33433017316765	3507	9	not	not	RB
nyp.33433017316765	3507	10	sup-	sup-	RB
nyp.33433017316765	3507	11	plied	ply	VBN
nyp.33433017316765	3507	12	with	with	IN
nyp.33433017316765	3507	13	last	last	JJ
nyp.33433017316765	3507	14	spring	spring	NN
nyp.33433017316765	3507	15	's	's	POS
nyp.33433017316765	3507	16	butter	butter	NN
nyp.33433017316765	3507	17	,	,	,
nyp.33433017316765	3507	18	I	-PRON-	PRP
nyp.33433017316765	3507	19	must	must	MD
nyp.33433017316765	3507	20	give	give	VB
nyp.33433017316765	3507	21	a	a	DT
nyp.33433017316765	3507	22	re-	re-	JJ
nyp.33433017316765	3507	23	ceipt	ceipt	NN
nyp.33433017316765	3507	24	for	for	IN
nyp.33433017316765	3507	25	clarifying	clarify	VBG
nyp.33433017316765	3507	26	or	or	CC
nyp.33433017316765	3507	27	rendering	render	VBG
nyp.33433017316765	3507	28	butter	butter	NN
nyp.33433017316765	3507	29	for	for	IN
nyp.33433017316765	3507	30	your	-PRON-	PRP$
nyp.33433017316765	3507	31	French	french	JJ
nyp.33433017316765	3507	32	and	and	CC
nyp.33433017316765	3507	33	German	german	JJ
nyp.33433017316765	3507	34	'	'	POS
nyp.33433017316765	3507	35	kuchen	kuchen	NN
nyp.33433017316765	3507	36	:	:	:
nyp.33433017316765	3507	37	"	"	``
nyp.33433017316765	3507	38	Put	put	VB
nyp.33433017316765	3507	39	the	the	DT
nyp.33433017316765	3507	40	but-	but-	NN
nyp.33433017316765	3507	41	ter	ter	NN
nyp.33433017316765	3507	42	in	in	IN
nyp.33433017316765	3507	43	a	a	DT
nyp.33433017316765	3507	44	porcelain	porcelain	NN
nyp.33433017316765	3507	45	-	-	HYPH
nyp.33433017316765	3507	46	lined	line	VBN
nyp.33433017316765	3507	47	or	or	CC
nyp.33433017316765	3507	48	brass	brass	NN
nyp.33433017316765	3507	49	kettle	kettle	NN
nyp.33433017316765	3507	50	,	,	,
nyp.33433017316765	3507	51	set	set	VBD
nyp.33433017316765	3507	52	it	-PRON-	PRP
nyp.33433017316765	3507	53	on	on	IN
nyp.33433017316765	3507	54	the	the	DT
nyp.33433017316765	3507	55	fire	fire	NN
nyp.33433017316765	3507	56	and	and	CC
nyp.33433017316765	3507	57	let	let	VB
nyp.33433017316765	3507	58	it	-PRON-	PRP
nyp.33433017316765	3507	59	boil	boil	VB
nyp.33433017316765	3507	60	very	very	RB
nyp.33433017316765	3507	61	slowly	slowly	RB
nyp.33433017316765	3507	62	,	,	,
nyp.33433017316765	3507	63	until	until	IN
nyp.33433017316765	3507	64	it	-PRON-	PRP
nyp.33433017316765	3507	65	becomes	become	VBZ
nyp.33433017316765	3507	66	quite	quite	RB
nyp.33433017316765	3507	67	clear	clear	JJ
nyp.33433017316765	3507	68	;	;	:
nyp.33433017316765	3507	69	when	when	WRB
nyp.33433017316765	3507	70	you	-PRON-	PRP
nyp.33433017316765	3507	71	can	can	MD
nyp.33433017316765	3507	72	see	see	VB
nyp.33433017316765	3507	73	the	the	DT
nyp.33433017316765	3507	74	reflection	reflection	NN
nyp.33433017316765	3507	75	of	of	IN
nyp.33433017316765	3507	76	your	-PRON-	PRP$
nyp.33433017316765	3507	77	spoon	spoon	NN
nyp.33433017316765	3507	78	in	in	IN
nyp.33433017316765	3507	79	the	the	DT
nyp.33433017316765	3507	80	butter	butter	NN
nyp.33433017316765	3507	81	,	,	,
nyp.33433017316765	3507	82	like	like	IN
nyp.33433017316765	3507	83	a	a	DT
nyp.33433017316765	3507	84	mirror	mirror	NN
nyp.33433017316765	3507	85	,	,	,
nyp.33433017316765	3507	86	and	and	CC
nyp.33433017316765	3507	87	you	-PRON-	PRP
nyp.33433017316765	3507	88	can	can	MD
nyp.33433017316765	3507	89	not	not	RB
nyp.33433017316765	3507	90	hear	hear	VB
nyp.33433017316765	3507	91	the	the	DT
nyp.33433017316765	3507	92	butter	butter	NN
nyp.33433017316765	3507	93	boil	boil	NN
nyp.33433017316765	3507	94	,	,	,
nyp.33433017316765	3507	95	it	-PRON-	PRP
nyp.33433017316765	3507	96	is	be	VBZ
nyp.33433017316765	3507	97	done	do	VBN
nyp.33433017316765	3507	98	.	.	.
nyp.33433017316765	3508	1	Do	do	VB
nyp.33433017316765	3508	2	n't	not	RB
nyp.33433017316765	3508	3	let	let	VB
nyp.33433017316765	3508	4	it	-PRON-	PRP
nyp.33433017316765	3508	5	boil	boil	VB
nyp.33433017316765	3508	6	too	too	RB
nyp.33433017316765	3508	7	long	long	RB
nyp.33433017316765	3508	8	,	,	,
nyp.33433017316765	3508	9	or	or	CC
nyp.33433017316765	3508	10	it	-PRON-	PRP
nyp.33433017316765	3508	11	will	will	MD
nyp.33433017316765	3508	12	get	get	VB
nyp.33433017316765	3508	13	too	too	RB
nyp.33433017316765	3508	14	brown	brown	JJ
nyp.33433017316765	3508	15	;	;	:
nyp.33433017316765	3508	16	and	and	CC
nyp.33433017316765	3508	17	be	be	VB
nyp.33433017316765	3508	18	very	very	RB
nyp.33433017316765	3508	19	careful	careful	JJ
nyp.33433017316765	3508	20	not	not	RB
nyp.33433017316765	3508	21	to	to	TO
nyp.33433017316765	3508	22	let	let	VB
nyp.33433017316765	3508	23	it	-PRON-	PRP
nyp.33433017316765	3508	24	run	run	VB
nyp.33433017316765	3508	25	over	over	RP
nyp.33433017316765	3508	26	;	;	:
nyp.33433017316765	3508	27	and	and	CC
nyp.33433017316765	3508	28	do	do	VBP
nyp.33433017316765	3508	29	not	not	RB
nyp.33433017316765	3508	30	stir	stir	VB
nyp.33433017316765	3508	31	it	-PRON-	PRP
nyp.33433017316765	3508	32	with	with	IN
nyp.33433017316765	3508	33	a	a	DT
nyp.33433017316765	3508	34	spoon	spoon	NN
nyp.33433017316765	3508	35	,	,	,
nyp.33433017316765	3508	36	nor	nor	CC
nyp.33433017316765	3508	37	skim	skim	VB
nyp.33433017316765	3508	38	it	-PRON-	PRP
nyp.33433017316765	3508	39	,	,	,
nyp.33433017316765	3508	40	else	else	RB
nyp.33433017316765	3508	41	all	all	DT
nyp.33433017316765	3508	42	of	of	IN
nyp.33433017316765	3508	43	the	the	DT
nyp.33433017316765	3508	44	salt	salt	NN
nyp.33433017316765	3508	45	will	will	MD
nyp.33433017316765	3508	46	settle	settle	VB
nyp.33433017316765	3508	47	at	at	IN
nyp.33433017316765	3508	48	the	the	DT
nyp.33433017316765	3508	49	bottom	bottom	NN
nyp.33433017316765	3508	50	of	of	IN
nyp.33433017316765	3508	51	the	the	DT
nyp.33433017316765	3508	52	kettle	kettle	NN
nyp.33433017316765	3508	53	;	;	:
nyp.33433017316765	3508	54	but	but	CC
nyp.33433017316765	3508	55	1300	1300	CD
nyp.33433017316765	3508	56	)	)	-RRB-
nyp.33433017316765	3508	57	302	302	CD
nyp.33433017316765	3508	58	COFFER	COFFER	NNP
nyp.33433017316765	3508	59	CAKES	CAKES	NNP
nyp.33433017316765	3508	60	.	.	.
nyp.33433017316765	3509	1	Try	try	VB
nyp.33433017316765	3509	2	your	-PRON-	PRP$
nyp.33433017316765	3509	3	oven	oven	NN
nyp.33433017316765	3509	4	before	before	IN
nyp.33433017316765	3509	5	you	-PRON-	PRP
nyp.33433017316765	3509	6	set	set	VBD
nyp.33433017316765	3509	7	in	in	IN
nyp.33433017316765	3509	8	the	the	DT
nyp.33433017316765	3509	9	cake	cake	NN
nyp.33433017316765	3509	10	,	,	,
nyp.33433017316765	3509	11	test	test	VB
nyp.33433017316765	3509	12	it	-PRON-	PRP
nyp.33433017316765	3509	13	in	in	IN
nyp.33433017316765	3509	14	this	this	DT
nyp.33433017316765	3509	15	way	way	NN
nyp.33433017316765	3509	16	:	:	:
nyp.33433017316765	3509	17	Lay	lay	VB
nyp.33433017316765	3509	18	a	a	DT
nyp.33433017316765	3509	19	sheet	sheet	NN
nyp.33433017316765	3509	20	of	of	IN
nyp.33433017316765	3509	21	white	white	JJ
nyp.33433017316765	3509	22	paper	paper	NN
nyp.33433017316765	3509	23	in	in	IN
nyp.33433017316765	3509	24	the	the	DT
nyp.33433017316765	3509	25	oven	oven	NN
nyp.33433017316765	3509	26	,	,	,
nyp.33433017316765	3509	27	if	if	IN
nyp.33433017316765	3509	28	it	-PRON-	PRP
nyp.33433017316765	3509	29	turns	turn	VBZ
nyp.33433017316765	3509	30	yellow	yellow	RB
nyp.33433017316765	3509	31	soon	soon	RB
nyp.33433017316765	3509	32	after	after	IN
nyp.33433017316765	3509	33	you	-PRON-	PRP
nyp.33433017316765	3509	34	may	may	MD
nyp.33433017316765	3509	35	put	put	VB
nyp.33433017316765	3509	36	in	in	RP
nyp.33433017316765	3509	37	your	-PRON-	PRP$
nyp.33433017316765	3509	38	cake	cake	NN
nyp.33433017316765	3509	39	to	to	TO
nyp.33433017316765	3509	40	bake	bake	VB
nyp.33433017316765	3509	41	;	;	:
nyp.33433017316765	3509	42	but	but	CC
nyp.33433017316765	3509	43	should	should	MD
nyp.33433017316765	3509	44	the	the	DT
nyp.33433017316765	3509	45	paper	paper	NN
nyp.33433017316765	3509	46	turn	turn	VB
nyp.33433017316765	3509	47	black	black	JJ
nyp.33433017316765	3509	48	,	,	,
nyp.33433017316765	3509	49	open	open	JJ
nyp.33433017316765	3509	50	both	both	DT
nyp.33433017316765	3509	51	doors	door	NNS
nyp.33433017316765	3509	52	wide	wide	JJ
nyp.33433017316765	3509	53	and	and	CC
nyp.33433017316765	3509	54	wait	wait	VBP
nyp.33433017316765	3509	55	until	until	IN
nyp.33433017316765	3509	56	the	the	DT
nyp.33433017316765	3509	57	oven	oven	NN
nyp.33433017316765	3509	58	cools	cool	VBZ
nyp.33433017316765	3509	59	off	off	RP
nyp.33433017316765	3509	60	;	;	:
nyp.33433017316765	3509	61	if	if	IN
nyp.33433017316765	3509	62	not	not	RB
nyp.33433017316765	3509	63	hot	hot	JJ
nyp.33433017316765	3509	64	enough	enough	RB
nyp.33433017316765	3509	65	,	,	,
nyp.33433017316765	3509	66	add	add	VB
nyp.33433017316765	3509	67	more	more	JJR
nyp.33433017316765	3509	68	fuel	fuel	NN
nyp.33433017316765	3509	69	,	,	,
nyp.33433017316765	3509	70	but	but	CC
nyp.33433017316765	3509	71	first	first	JJ
nyp.33433017316765	3509	72	test	test	NN
nyp.33433017316765	3509	73	the	the	DT
nyp.33433017316765	3509	74	oven	oven	NN
nyp.33433017316765	3509	75	again	again	RB
nyp.33433017316765	3509	76	as	as	IN
nyp.33433017316765	3509	77	above	above	RB
nyp.33433017316765	3509	78	;	;	:
nyp.33433017316765	3509	79	and	and	CC
nyp.33433017316765	3509	80	to	to	TO
nyp.33433017316765	3509	81	ascertain	ascertain	VB
nyp.33433017316765	3509	82	whether	whether	IN
nyp.33433017316765	3509	83	your	-PRON-	PRP$
nyp.33433017316765	3509	84	cake	cake	NN
nyp.33433017316765	3509	85	is	be	VBZ
nyp.33433017316765	3509	86	done	do	VBN
nyp.33433017316765	3509	87	,	,	,
nyp.33433017316765	3509	88	try	try	VB
nyp.33433017316765	3509	89	it	-PRON-	PRP
nyp.33433017316765	3509	90	by	by	IN
nyp.33433017316765	3509	91	sticking	stick	VBG
nyp.33433017316765	3509	92	a	a	DT
nyp.33433017316765	3509	93	clean	clean	JJ
nyp.33433017316765	3509	94	broom	broom	NN
nyp.33433017316765	3509	95	-	-	HYPH
nyp.33433017316765	3509	96	straw	straw	NN
nyp.33433017316765	3509	97	into	into	IN
nyp.33433017316765	3509	98	it	-PRON-	PRP
nyp.33433017316765	3509	99	;	;	:
nyp.33433017316765	3509	100	if	if	IN
nyp.33433017316765	3509	101	it	-PRON-	PRP
nyp.33433017316765	3509	102	comes	come	VBZ
nyp.33433017316765	3509	103	out	out	RP
nyp.33433017316765	3509	104	dry	dry	JJ
nyp.33433017316765	3509	105	it	-PRON-	PRP
nyp.33433017316765	3509	106	is	be	VBZ
nyp.33433017316765	3509	107	done	do	VBN
nyp.33433017316765	3509	108	.	.	.
nyp.33433017316765	3510	1	You	-PRON-	PRP
nyp.33433017316765	3510	2	can	can	MD
nyp.33433017316765	3510	3	also	also	RB
nyp.33433017316765	3510	4	tell	tell	VB
nyp.33433017316765	3510	5	by	by	IN
nyp.33433017316765	3510	6	sound	sound	NN
nyp.33433017316765	3510	7	;	;	:
nyp.33433017316765	3510	8	if	if	IN
nyp.33433017316765	3510	9	you	-PRON-	PRP
nyp.33433017316765	3510	10	hold	hold	VBP
nyp.33433017316765	3510	11	the	the	DT
nyp.33433017316765	3510	12	cake	cake	NN
nyp.33433017316765	3510	13	up	up	IN
nyp.33433017316765	3510	14	to	to	IN
nyp.33433017316765	3510	15	your	-PRON-	PRP$
nyp.33433017316765	3510	16	ear	ear	NN
nyp.33433017316765	3510	17	and	and	CC
nyp.33433017316765	3510	18	you	-PRON-	PRP
nyp.33433017316765	3510	19	still	still	RB
nyp.33433017316765	3510	20	hear	hear	VBP
nyp.33433017316765	3510	21	a	a	DT
nyp.33433017316765	3510	22	sizzing	sizzing	NN
nyp.33433017316765	3510	23	sound	sound	NN
nyp.33433017316765	3510	24	,	,	,
nyp.33433017316765	3510	25	as	as	IN
nyp.33433017316765	3510	26	of	of	IN
nyp.33433017316765	3510	27	cooking	cooking	NN
nyp.33433017316765	3510	28	,	,	,
nyp.33433017316765	3510	29	your	-PRON-	PRP$
nyp.33433017316765	3510	30	cake	cake	NN
nyp.33433017316765	3510	31	is	be	VBZ
nyp.33433017316765	3510	32	not	not	RB
nyp.33433017316765	3510	33	done	do	VBN
nyp.33433017316765	3510	34	;	;	:
nyp.33433017316765	3510	35	if	if	IN
nyp.33433017316765	3510	36	there	there	EX
nyp.33433017316765	3510	37	is	be	VBZ
nyp.33433017316765	3510	38	no	no	DT
nyp.33433017316765	3510	39	sound	sound	NN
nyp.33433017316765	3510	40	yon	yon	PRP
nyp.33433017316765	3510	41	may	may	MD
nyp.33433017316765	3510	42	take	take	VB
nyp.33433017316765	3510	43	it	-PRON-	PRP
nyp.33433017316765	3510	44	from	from	IN
nyp.33433017316765	3510	45	the	the	DT
nyp.33433017316765	3510	46	oven	oven	NN
nyp.33433017316765	3510	47	.	.	.
nyp.33433017316765	3511	1	Let	let	VB
nyp.33433017316765	3511	2	your	-PRON-	PRP$
nyp.33433017316765	3511	3	cake	cake	NN
nyp.33433017316765	3511	4	stand	stand	VB
nyp.33433017316765	3511	5	about	about	RB
nyp.33433017316765	3511	6	ten	ten	CD
nyp.33433017316765	3511	7	minutes	minute	NNS
nyp.33433017316765	3511	8	before	before	IN
nyp.33433017316765	3511	9	you	-PRON-	PRP
nyp.33433017316765	3511	10	take	take	VBP
nyp.33433017316765	3511	11	it	-PRON-	PRP
nyp.33433017316765	3511	12	out	out	IN
nyp.33433017316765	3511	13	of	of	IN
nyp.33433017316765	3511	14	the	the	DT
nyp.33433017316765	3511	15	form	form	NN
nyp.33433017316765	3511	16	,	,	,
nyp.33433017316765	3511	17	being	be	VBG
nyp.33433017316765	3511	18	careful	careful	JJ
nyp.33433017316765	3511	19	not	not	RB
nyp.33433017316765	3511	20	to	to	TO
nyp.33433017316765	3511	21	put	put	VB
nyp.33433017316765	3511	22	it	-PRON-	PRP
nyp.33433017316765	3511	23	near	near	IN
nyp.33433017316765	3511	24	a	a	DT
nyp.33433017316765	3511	25	draught	draught	NN
nyp.33433017316765	3511	26	of	of	IN
nyp.33433017316765	3511	27	air	air	NN
nyp.33433017316765	3511	28	.	.	.
nyp.33433017316765	3512	1	If	if	IN
nyp.33433017316765	3512	2	a	a	DT
nyp.33433017316765	3512	3	"	"	``
nyp.33433017316765	3512	4	Bund	Bund	NNP
nyp.33433017316765	3512	5	Kuchen	Kuchen	NNP
nyp.33433017316765	3512	6	,	,	,
nyp.33433017316765	3512	7	"	"	``
nyp.33433017316765	3512	8	turn	turn	VB
nyp.33433017316765	3512	9	it	-PRON-	PRP
nyp.33433017316765	3512	10	over	over	RP
nyp.33433017316765	3512	11	on	on	IN
nyp.33433017316765	3512	12	a	a	DT
nyp.33433017316765	3512	13	flat	flat	JJ
nyp.33433017316765	3512	14	plate	plate	NN
nyp.33433017316765	3512	15	;	;	:
nyp.33433017316765	3512	16	if	if	IN
nyp.33433017316765	3512	17	a	a	DT
nyp.33433017316765	3512	18	spring	spring	NN
nyp.33433017316765	3512	19	form	form	NN
nyp.33433017316765	3512	20	,	,	,
nyp.33433017316765	3512	21	loosen	loosen	VB
nyp.33433017316765	3512	22	the	the	DT
nyp.33433017316765	3512	23	outer	outer	JJ
nyp.33433017316765	3512	24	rim	rim	NN
nyp.33433017316765	3512	25	and	and	CC
nyp.33433017316765	3512	26	leave	leave	VB
nyp.33433017316765	3512	27	it	-PRON-	PRP
nyp.33433017316765	3512	28	on	on	IN
nyp.33433017316765	3512	29	the	the	DT
nyp.33433017316765	3512	30	tin	tin	NN
nyp.33433017316765	3512	31	it	-PRON-	PRP
nyp.33433017316765	3512	32	was	be	VBD
nyp.33433017316765	3512	33	baked	bake	VBN
nyp.33433017316765	3512	34	in	in	IN
nyp.33433017316765	3512	35	,	,	,
nyp.33433017316765	3512	36	and	and	CC
nyp.33433017316765	3512	37	if	if	IN
nyp.33433017316765	3512	38	a	a	DT
nyp.33433017316765	3512	39	fruit	fruit	NN
nyp.33433017316765	3512	40	cake	cake	NN
nyp.33433017316765	3512	41	,	,	,
nyp.33433017316765	3512	42	leave	leave	VB
nyp.33433017316765	3512	43	it	-PRON-	PRP
nyp.33433017316765	3512	44	in	in	IN
nyp.33433017316765	3512	45	the	the	DT
nyp.33433017316765	3512	46	large	large	JJ
nyp.33433017316765	3512	47	,	,	,
nyp.33433017316765	3512	48	flat	flat	JJ
nyp.33433017316765	3512	49	tin	tin	NN
nyp.33433017316765	3512	50	it	-PRON-	PRP
nyp.33433017316765	3512	51	was	be	VBD
nyp.33433017316765	3512	52	baked	bake	VBN
nyp.33433017316765	3512	53	in	in	IN
nyp.33433017316765	3512	54	,	,	,
nyp.33433017316765	3512	55	it	-PRON-	PRP
nyp.33433017316765	3512	56	will	will	MD
nyp.33433017316765	3512	57	cut	cut	VB
nyp.33433017316765	3512	58	easier	easy	JJR
nyp.33433017316765	3512	59	and	and	CC
nyp.33433017316765	3512	60	may	may	MD
nyp.33433017316765	3512	61	be	be	VB
nyp.33433017316765	3512	62	freshened	freshen	VBN
nyp.33433017316765	3512	63	up	up	RP
nyp.33433017316765	3512	64	by	by	IN
nyp.33433017316765	3512	65	setting	set	VBG
nyp.33433017316765	3512	66	in	in	RP
nyp.33433017316765	3512	67	the	the	DT
nyp.33433017316765	3512	68	oven	oven	NN
nyp.33433017316765	3512	69	a	a	DT
nyp.33433017316765	3512	70	few	few	JJ
nyp.33433017316765	3512	71	minutes	minute	NNS
nyp.33433017316765	3512	72	;	;	:
nyp.33433017316765	3512	73	this	this	DT
nyp.33433017316765	3512	74	makes	make	VBZ
nyp.33433017316765	3512	75	the	the	DT
nyp.33433017316765	3512	76	cake	cake	NN
nyp.33433017316765	3512	77	equal	equal	JJ
nyp.33433017316765	3512	78	to	to	IN
nyp.33433017316765	3512	79	fresh	fresh	JJ
nyp.33433017316765	3512	80	after	after	IN
nyp.33433017316765	3512	81	it	-PRON-	PRP
nyp.33433017316765	3512	82	has	have	VBZ
nyp.33433017316765	3512	83	be-	be-	VBN
nyp.33433017316765	3512	84	come	come	VBN
nyp.33433017316765	3512	85	stale	stale	JJ
nyp.33433017316765	3512	86	.	.	.
nyp.33433017316765	3513	1	In	in	IN
nyp.33433017316765	3513	2	frosting	frost	VBG
nyp.33433017316765	3513	3	a	a	DT
nyp.33433017316765	3513	4	cake	cake	NN
nyp.33433017316765	3513	5	always	always	RB
nyp.33433017316765	3513	6	frost	frost	VBP
nyp.33433017316765	3513	7	the	the	DT
nyp.33433017316765	3513	8	under	under	JJ
nyp.33433017316765	3513	9	side	side	NN
nyp.33433017316765	3513	10	,	,	,
nyp.33433017316765	3513	11	it	-PRON-	PRP
nyp.33433017316765	3513	12	always	always	RB
nyp.33433017316765	3513	13	being	be	VBG
nyp.33433017316765	3513	14	even	even	RB
nyp.33433017316765	3513	15	.	.	.
nyp.33433017316765	3514	1	MAKING	make	VBG
nyp.33433017316765	3514	2	DOUGH	dough	NN
nyp.33433017316765	3514	3	.	.	.
nyp.33433017316765	3515	1	In	in	IN
nyp.33433017316765	3515	2	the	the	DT
nyp.33433017316765	3515	3	first	first	JJ
nyp.33433017316765	3515	4	place	place	NN
nyp.33433017316765	3515	5	see	see	VB
nyp.33433017316765	3515	6	that	that	IN
nyp.33433017316765	3515	7	the	the	DT
nyp.33433017316765	3515	8	yeast	yeast	NN
nyp.33433017316765	3515	9	you	-PRON-	PRP
nyp.33433017316765	3515	10	are	be	VBP
nyp.33433017316765	3515	11	going	go	VBG
nyp.33433017316765	3515	12	to	to	TO
nyp.33433017316765	3515	13	use	use	VB
nyp.33433017316765	3515	14	is	be	VBZ
nyp.33433017316765	3515	15	strictly	strictly	RB
nyp.33433017316765	3515	16	fresh	fresh	JJ
nyp.33433017316765	3515	17	.	.	.
nyp.33433017316765	3516	1	Dissolve	dissolve	VB
nyp.33433017316765	3516	2	two	two	CD
nyp.33433017316765	3516	3	cents	cent	NNS
nyp.33433017316765	3516	4	'	'	POS
nyp.33433017316765	3516	5	worth	worth	NN
nyp.33433017316765	3516	6	of	of	IN
nyp.33433017316765	3516	7	compressed	compress	VBN
nyp.33433017316765	3516	8	yeast	yeast	NN
nyp.33433017316765	3516	9	in	in	IN
nyp.33433017316765	3516	10	a	a	DT
nyp.33433017316765	3516	11	cup	cup	NN
nyp.33433017316765	3516	12	half	half	RB
nyp.33433017316765	3516	13	filled	fill	VBN
nyp.33433017316765	3516	14	COFFEE	coffee	NN
nyp.33433017316765	3516	15	CAKES	CAKES	NNP
nyp.33433017316765	3516	16	.	.	.
nyp.33433017316765	3517	1	60S	60s	JJ
nyp.33433017316765	3517	2	with	with	IN
nyp.33433017316765	3517	3	lukewarm	lukewarm	JJ
nyp.33433017316765	3517	4	milk	milk	NN
nyp.33433017316765	3517	5	,	,	,
nyp.33433017316765	3517	6	add	add	VB
nyp.33433017316765	3517	7	a	a	DT
nyp.33433017316765	3517	8	tablespoonful	tablespoonful	NN
nyp.33433017316765	3517	9	of	of	IN
nyp.33433017316765	3517	10	su-	su-	JJ
nyp.33433017316765	3517	11	gar	gar	NNP
nyp.33433017316765	3517	12	and	and	CC
nyp.33433017316765	3517	13	a	a	DT
nyp.33433017316765	3517	14	pinch	pinch	NN
nyp.33433017316765	3517	15	of	of	IN
nyp.33433017316765	3517	16	salt	salt	NN
nyp.33433017316765	3517	17	to	to	IN
nyp.33433017316765	3517	18	the	the	DT
nyp.33433017316765	3517	19	yeast	yeast	NN
nyp.33433017316765	3517	20	,	,	,
nyp.33433017316765	3517	21	and	and	CC
nyp.33433017316765	3517	22	set	set	VBD
nyp.33433017316765	3517	23	it	-PRON-	PRP
nyp.33433017316765	3517	24	in	in	IN
nyp.33433017316765	3517	25	a	a	DT
nyp.33433017316765	3517	26	warm	warm	JJ
nyp.33433017316765	3517	27	place	place	NN
nyp.33433017316765	3517	28	to	to	TO
nyp.33433017316765	3517	29	raise	raise	VB
nyp.33433017316765	3517	30	;	;	:
nyp.33433017316765	3517	31	sift	sift	VB
nyp.33433017316765	3517	32	about	about	RB
nyp.33433017316765	3517	33	two	two	CD
nyp.33433017316765	3517	34	pounds	pound	NNS
nyp.33433017316765	3517	35	of	of	IN
nyp.33433017316765	3517	36	flour	flour	NN
nyp.33433017316765	3517	37	and	and	CC
nyp.33433017316765	3517	38	warm	warm	VB
nyp.33433017316765	3517	39	it	-PRON-	PRP
nyp.33433017316765	3517	40	slightly	slightly	RB
nyp.33433017316765	3517	41	;	;	:
nyp.33433017316765	3517	42	in	in	IN
nyp.33433017316765	3517	43	fact	fact	NN
nyp.33433017316765	3517	44	,	,	,
nyp.33433017316765	3517	45	warm	warm	JJ
nyp.33433017316765	3517	46	every-	every-	JJ
nyp.33433017316765	3517	47	thing	thing	NN
nyp.33433017316765	3517	48	you	-PRON-	PRP
nyp.33433017316765	3517	49	intend	intend	VBP
nyp.33433017316765	3517	50	to	to	TO
nyp.33433017316765	3517	51	use	use	VB
nyp.33433017316765	3517	52	for	for	IN
nyp.33433017316765	3517	53	the	the	DT
nyp.33433017316765	3517	54	yeast	yeast	NN
nyp.33433017316765	3517	55	cake	cake	NN
nyp.33433017316765	3517	56	,	,	,
nyp.33433017316765	3517	57	ex-	ex-	XX
nyp.33433017316765	3517	58	cept	cept	NNP
nyp.33433017316765	3517	59	eggs	egg	NNS
nyp.33433017316765	3517	60	,	,	,
nyp.33433017316765	3517	61	or	or	CC
nyp.33433017316765	3517	62	your	-PRON-	PRP$
nyp.33433017316765	3517	63	dough	dough	NN
nyp.33433017316765	3517	64	will	will	MD
nyp.33433017316765	3517	65	not	not	RB
nyp.33433017316765	3517	66	raise	raise	VB
nyp.33433017316765	3517	67	,	,	,
nyp.33433017316765	3517	68	espe-	espe-	NNP
nyp.33433017316765	3517	69	cially	cially	RB
nyp.33433017316765	3517	70	in	in	IN
nyp.33433017316765	3517	71	winter	winter	NN
nyp.33433017316765	3517	72	.	.	.
nyp.33433017316765	3518	1	Warm	warm	JJ
nyp.33433017316765	3518	2	one	one	CD
nyp.33433017316765	3518	3	quart	quart	NN
nyp.33433017316765	3518	4	of	of	IN
nyp.33433017316765	3518	5	milk	milk	NN
nyp.33433017316765	3518	6	,	,	,
nyp.33433017316765	3518	7	put	put	VB
nyp.33433017316765	3518	8	a	a	DT
nyp.33433017316765	3518	9	quarter	quarter	NN
nyp.33433017316765	3518	10	of	of	IN
nyp.33433017316765	3518	11	a	a	DT
nyp.33433017316765	3518	12	pound	pound	NN
nyp.33433017316765	3518	13	of	of	IN
nyp.33433017316765	3518	14	fresh	fresh	JJ
nyp.33433017316765	3518	15	butter	butter	NN
nyp.33433017316765	3518	16	in	in	IN
nyp.33433017316765	3518	17	it	-PRON-	PRP
nyp.33433017316765	3518	18	,	,	,
nyp.33433017316765	3518	19	also	also	RB
nyp.33433017316765	3518	20	a	a	DT
nyp.33433017316765	3518	21	quarter	quarter	NN
nyp.33433017316765	3518	22	of	of	IN
nyp.33433017316765	3518	23	a	a	DT
nyp.33433017316765	3518	24	pound	pound	NN
nyp.33433017316765	3518	25	of	of	IN
nyp.33433017316765	3518	26	nice	nice	JJ
nyp.33433017316765	3518	27	rendered	render	VBN
nyp.33433017316765	3518	28	butter	butter	NN
nyp.33433017316765	3518	29	,	,	,
nyp.33433017316765	3518	30	a	a	DT
nyp.33433017316765	3518	31	scant	scant	JJ
nyp.33433017316765	3518	32	cupful	cupful	NN
nyp.33433017316765	3518	33	of	of	IN
nyp.33433017316765	3518	34	sugar	sugar	NN
nyp.33433017316765	3518	35	,	,	,
nyp.33433017316765	3518	36	a	a	DT
nyp.33433017316765	3518	37	teaspoonful	teaspoonful	NN
nyp.33433017316765	3518	38	of	of	IN
nyp.33433017316765	3518	39	cinnamon	cinnamon	NN
nyp.33433017316765	3518	40	and	and	CC
nyp.33433017316765	3518	41	the	the	DT
nyp.33433017316765	3518	42	grated	grate	VBN
nyp.33433017316765	3518	43	peel	peel	NN
nyp.33433017316765	3518	44	of	of	IN
nyp.33433017316765	3518	45	a	a	DT
nyp.33433017316765	3518	46	lemon	lemon	NN
nyp.33433017316765	3518	47	.	.	.
nyp.33433017316765	3519	1	Let	let	VB
nyp.33433017316765	3519	2	all	all	PDT
nyp.33433017316765	3519	3	this	this	DT
nyp.33433017316765	3519	4	dis-	dis-	NN
nyp.33433017316765	3519	5	solve	solve	NN
nyp.33433017316765	3519	6	in	in	IN
nyp.33433017316765	3519	7	the	the	DT
nyp.33433017316765	3519	8	milk	milk	NN
nyp.33433017316765	3519	9	,	,	,
nyp.33433017316765	3519	10	stirring	stir	VBG
nyp.33433017316765	3519	11	the	the	DT
nyp.33433017316765	3519	12	sugar	sugar	NN
nyp.33433017316765	3519	13	up	up	RP
nyp.33433017316765	3519	14	from	from	IN
nyp.33433017316765	3519	15	the	the	DT
nyp.33433017316765	3519	16	bottom	bottom	NN
nyp.33433017316765	3519	17	,	,	,
nyp.33433017316765	3519	18	so	so	IN
nyp.33433017316765	3519	19	as	as	IN
nyp.33433017316765	3519	20	to	to	TO
nyp.33433017316765	3519	21	have	have	VB
nyp.33433017316765	3519	22	it	-PRON-	PRP
nyp.33433017316765	3519	23	all	all	DT
nyp.33433017316765	3519	24	well	well	RB
nyp.33433017316765	3519	25	mixed	mixed	JJ
nyp.33433017316765	3519	26	.	.	.
nyp.33433017316765	3520	1	Make	make	VB
nyp.33433017316765	3520	2	a	a	DT
nyp.33433017316765	3520	3	hole	hole	NN
nyp.33433017316765	3520	4	in	in	IN
nyp.33433017316765	3520	5	the	the	DT
nyp.33433017316765	3520	6	center	center	NN
nyp.33433017316765	3520	7	of	of	IN
nyp.33433017316765	3520	8	the	the	DT
nyp.33433017316765	3520	9	flour	flour	NN
nyp.33433017316765	3520	10	;	;	:
nyp.33433017316765	3520	11	put	put	VBN
nyp.33433017316765	3520	12	in	in	IN
nyp.33433017316765	3520	13	the	the	DT
nyp.33433017316765	3520	14	cup	cup	NN
nyp.33433017316765	3520	15	of	of	IN
nyp.33433017316765	3520	16	raised	raise	VBN
nyp.33433017316765	3520	17	yeast	yeast	NN
nyp.33433017316765	3520	18	,	,	,
nyp.33433017316765	3520	19	and	and	CC
nyp.33433017316765	3520	20	stir	stir	VB
nyp.33433017316765	3520	21	in	in	RP
nyp.33433017316765	3520	22	gradually	gradually	RB
nyp.33433017316765	3520	23	the	the	DT
nyp.33433017316765	3520	24	contents	content	NNS
nyp.33433017316765	3520	25	of	of	IN
nyp.33433017316765	3520	26	your	-PRON-	PRP$
nyp.33433017316765	3520	27	milk	milk	NN
nyp.33433017316765	3520	28	bowl	bowl	NN
nyp.33433017316765	3520	29	,	,	,
nyp.33433017316765	3520	30	stir	stir	VB
nyp.33433017316765	3520	31	slowly	slowly	RB
nyp.33433017316765	3520	32	;	;	:
nyp.33433017316765	3520	33	add	add	VB
nyp.33433017316765	3520	34	three	three	CD
nyp.33433017316765	3520	35	eggs	egg	NNS
nyp.33433017316765	3520	36	well	well	RB
nyp.33433017316765	3520	37	beaten	beat	VBN
nyp.33433017316765	3520	38	and	and	CC
nyp.33433017316765	3520	39	the	the	DT
nyp.33433017316765	3520	40	cup	cup	NN
nyp.33433017316765	3520	41	of	of	IN
nyp.33433017316765	3520	42	yeast	yeast	NN
nyp.33433017316765	3520	43	.	.	.
nyp.33433017316765	3521	1	When	when	WRB
nyp.33433017316765	3521	2	all	all	DT
nyp.33433017316765	3521	3	is	be	VBZ
nyp.33433017316765	3521	4	mixed	mixed	JJ
nyp.33433017316765	3521	5	,	,	,
nyp.33433017316765	3521	6	take	take	VB
nyp.33433017316765	3521	7	your	-PRON-	PRP$
nyp.33433017316765	3521	8	hand	hand	NN
nyp.33433017316765	3521	9	and	and	CC
nyp.33433017316765	3521	10	work	work	VB
nyp.33433017316765	3521	11	the	the	DT
nyp.33433017316765	3521	12	dough	dough	NN
nyp.33433017316765	3521	13	,	,	,
nyp.33433017316765	3521	14	but	but	CC
nyp.33433017316765	3521	15	do	do	VBP
nyp.33433017316765	3521	16	not	not	RB
nyp.33433017316765	3521	17	knead	knead	VB
nyp.33433017316765	3521	18	it	-PRON-	PRP
nyp.33433017316765	3521	19	;	;	:
nyp.33433017316765	3521	20	beat	beat	VB
nyp.33433017316765	3521	21	it	-PRON-	PRP
nyp.33433017316765	3521	22	with	with	IN
nyp.33433017316765	3521	23	the	the	DT
nyp.33433017316765	3521	24	hollow	hollow	NN
nyp.33433017316765	3521	25	of	of	IN
nyp.33433017316765	3521	26	your	-PRON-	PRP$
nyp.33433017316765	3521	27	hand	hand	NN
nyp.33433017316765	3521	28	until	until	IN
nyp.33433017316765	3521	29	it	-PRON-	PRP
nyp.33433017316765	3521	30	throws	throw	VBZ
nyp.33433017316765	3521	31	blisters	blister	NNS
nyp.33433017316765	3521	32	and	and	CC
nyp.33433017316765	3521	33	makes	make	VBZ
nyp.33433017316765	3521	34	a	a	DT
nyp.33433017316765	3521	35	cracking	crack	VBG
nyp.33433017316765	3521	36	noise	noise	NN
nyp.33433017316765	3521	37	;	;	:
nyp.33433017316765	3521	38	you	-PRON-	PRP
nyp.33433017316765	3521	39	may	may	MD
nyp.33433017316765	3521	40	have	have	VB
nyp.33433017316765	3521	41	to	to	TO
nyp.33433017316765	3521	42	add	add	VB
nyp.33433017316765	3521	43	more	more	JJR
nyp.33433017316765	3521	44	flour	flour	NN
nyp.33433017316765	3521	45	,	,	,
nyp.33433017316765	3521	46	but	but	CC
nyp.33433017316765	3521	47	guard	guard	VB
nyp.33433017316765	3521	48	against	against	IN
nyp.33433017316765	3521	49	making	make	VBG
nyp.33433017316765	3521	50	it	-PRON-	PRP
nyp.33433017316765	3521	51	too	too	RB
nyp.33433017316765	3521	52	stiff	stiff	JJ
nyp.33433017316765	3521	53	;	;	:
nyp.33433017316765	3521	54	make	make	VB
nyp.33433017316765	3521	55	it	-PRON-	PRP
nyp.33433017316765	3521	56	just	just	RB
nyp.33433017316765	3521	57	stiff	stiff	JJ
nyp.33433017316765	3521	58	enough	enough	RB
nyp.33433017316765	3521	59	to	to	TO
nyp.33433017316765	3521	60	be	be	VB
nyp.33433017316765	3521	61	rolled	roll	VBN
nyp.33433017316765	3521	62	out	out	RP
nyp.33433017316765	3521	63	on	on	IN
nyp.33433017316765	3521	64	a	a	DT
nyp.33433017316765	3521	65	thickly	thickly	RB
nyp.33433017316765	3521	66	-	-	HYPH
nyp.33433017316765	3521	67	floured	flour	VBN
nyp.33433017316765	3521	68	baking	baking	NN
nyp.33433017316765	3521	69	board	board	NN
nyp.33433017316765	3521	70	;	;	:
nyp.33433017316765	3521	71	work	work	VB
nyp.33433017316765	3521	72	your	-PRON-	PRP$
nyp.33433017316765	3521	73	dough	dough	NN
nyp.33433017316765	3521	74	until	until	IN
nyp.33433017316765	3521	75	it	-PRON-	PRP
nyp.33433017316765	3521	76	leaves	leave	VBZ
nyp.33433017316765	3521	77	both	both	CC
nyp.33433017316765	3521	78	your	-PRON-	PRP$
nyp.33433017316765	3521	79	hands	hand	NNS
nyp.33433017316765	3521	80	and	and	CC
nyp.33433017316765	3521	81	the	the	DT
nyp.33433017316765	3521	82	dish	dish	NN
nyp.33433017316765	3521	83	perfectly	perfectly	RB
nyp.33433017316765	3521	84	clean	clean	JJ
nyp.33433017316765	3521	85	or	or	CC
nyp.33433017316765	3521	86	free	free	JJ
nyp.33433017316765	3521	87	from	from	IN
nyp.33433017316765	3521	88	dough	dough	NN
nyp.33433017316765	3521	89	.	.	.
nyp.33433017316765	3522	1	Cover	cover	VB
nyp.33433017316765	3522	2	with	with	IN
nyp.33433017316765	3522	3	a	a	DT
nyp.33433017316765	3522	4	clean	clean	JJ
nyp.33433017316765	3522	5	cloth	cloth	NN
nyp.33433017316765	3522	6	,	,	,
nyp.33433017316765	3522	7	set	set	VBN
nyp.33433017316765	3522	8	in	in	IN
nyp.33433017316765	3522	9	a	a	DT
nyp.33433017316765	3522	10	moderately	moderately	RB
nyp.33433017316765	3522	11	warm	warm	JJ
nyp.33433017316765	3522	12	place	place	NN
nyp.33433017316765	3522	13	until	until	IN
nyp.33433017316765	3522	14	the	the	DT
nyp.33433017316765	3522	15	next	next	JJ
nyp.33433017316765	3522	16	morn-	morn-	JJ
nyp.33433017316765	3522	17	ing	ing	NN
nyp.33433017316765	3522	18	.	.	.
nyp.33433017316765	3523	1	Then	then	RB
nyp.33433017316765	3523	2	take	take	VB
nyp.33433017316765	3523	3	your	-PRON-	PRP$
nyp.33433017316765	3523	4	baking	baking	NN
nyp.33433017316765	3523	5	board	board	NN
nyp.33433017316765	3523	6	,	,	,
nyp.33433017316765	3523	7	which	which	WDT
nyp.33433017316765	3523	8	should	should	MD
nyp.33433017316765	3523	9	be	be	VB
nyp.33433017316765	3523	10	a	a	DT
nyp.33433017316765	3523	11	large	large	JJ
nyp.33433017316765	3523	12	one	one	NN
nyp.33433017316765	3523	13	,	,	,
nyp.33433017316765	3523	14	flour	flour	NN
nyp.33433017316765	3523	15	it	-PRON-	PRP
nyp.33433017316765	3523	16	well	well	RB
nyp.33433017316765	3523	17	,	,	,
nyp.33433017316765	3523	18	roll	roll	VB
nyp.33433017316765	3523	19	out	out	RP
nyp.33433017316765	3523	20	a	a	DT
nyp.33433017316765	3523	21	sugar	sugar	NN
nyp.33433017316765	3523	22	,	,	,
nyp.33433017316765	3523	23	or	or	CC
nyp.33433017316765	3523	24	more	more	RBR
nyp.33433017316765	3523	25	commonly	commonly	RB
nyp.33433017316765	3523	26	called	call	VBN
nyp.33433017316765	3523	27	,	,	,
nyp.33433017316765	3523	28	"	"	''
nyp.33433017316765	3523	29	kaffee	kaffee	NNP
nyp.33433017316765	3523	30	kuchen	kuchen	NNP
nyp.33433017316765	3523	31	;	;	:
nyp.33433017316765	3523	32	"	"	``
nyp.33433017316765	3523	33	roll	roll	VB
nyp.33433017316765	3523	34	304	304	CD
nyp.33433017316765	3523	35	COFFEE	coffee	NN
nyp.33433017316765	3523	36	CAKES	CAKES	NNP
nyp.33433017316765	3523	37	.	.	.
nyp.33433017316765	3524	1	out	out	RP
nyp.33433017316765	3524	2	another	another	DT
nyp.33433017316765	3524	3	which	which	WDT
nyp.33433017316765	3524	4	may	may	MD
nyp.33433017316765	3524	5	be	be	VB
nyp.33433017316765	3524	6	of	of	IN
nyp.33433017316765	3524	7	any	any	DT
nyp.33433017316765	3524	8	kind	kind	NN
nyp.33433017316765	3524	9	of	of	IN
nyp.33433017316765	3524	10	fruit	fruit	NN
nyp.33433017316765	3524	11	or	or	CC
nyp.33433017316765	3524	12	cheese	cheese	NN
nyp.33433017316765	3524	13	,	,	,
nyp.33433017316765	3524	14	and	and	CC
nyp.33433017316765	3524	15	roll	roll	VB
nyp.33433017316765	3524	16	out	out	RP
nyp.33433017316765	3524	17	another	another	DT
nyp.33433017316765	3524	18	for	for	IN
nyp.33433017316765	3524	19	"	"	``
nyp.33433017316765	3524	20	Roley	Roley	NNP
nyp.33433017316765	3524	21	Poley	Poley	NNP
nyp.33433017316765	3524	22	,	,	,
nyp.33433017316765	3524	23	"	"	''
nyp.33433017316765	3524	24	and	and	CC
nyp.33433017316765	3524	25	so	so	RB
nyp.33433017316765	3524	26	on	on	RB
nyp.33433017316765	3524	27	.	.	.
nyp.33433017316765	3525	1	Roll	roll	VB
nyp.33433017316765	3525	2	all	all	DT
nyp.33433017316765	3525	3	intended	intend	VBN
nyp.33433017316765	3525	4	for	for	IN
nyp.33433017316765	3525	5	fruit	fruit	NN
nyp.33433017316765	3525	6	very	very	RB
nyp.33433017316765	3525	7	thin	thin	JJ
nyp.33433017316765	3525	8	,	,	,
nyp.33433017316765	3525	9	and	and	CC
nyp.33433017316765	3525	10	let	let	VB
nyp.33433017316765	3525	11	them	-PRON-	PRP
nyp.33433017316765	3525	12	raise	raise	VB
nyp.33433017316765	3525	13	in	in	IN
nyp.33433017316765	3525	14	the	the	DT
nyp.33433017316765	3525	15	pans	pan	NNS
nyp.33433017316765	3525	16	before	before	IN
nyp.33433017316765	3525	17	baking	bake	VBG
nyp.33433017316765	3525	18	.	.	.
nyp.33433017316765	3526	1	FRENCH	FRENCH	NNP
nyp.33433017316765	3526	2	COFFEE	COFFEE	NNP
nyp.33433017316765	3526	3	CAKE	cake	NN
nyp.33433017316765	3526	4	.	.	.
nyp.33433017316765	3527	1	Soak	soak	VB
nyp.33433017316765	3527	2	two	two	CD
nyp.33433017316765	3527	3	cents	cent	NNS
nyp.33433017316765	3527	4	'	'	POS
nyp.33433017316765	3527	5	worth	worth	NN
nyp.33433017316765	3527	6	of	of	IN
nyp.33433017316765	3527	7	compressed	compress	VBN
nyp.33433017316765	3527	8	yeast	yeast	NN
nyp.33433017316765	3527	9	in	in	IN
nyp.33433017316765	3527	10	a	a	DT
nyp.33433017316765	3527	11	very	very	RB
nyp.33433017316765	3527	12	little	little	JJ
nyp.33433017316765	3527	13	lukewarm	lukewarm	JJ
nyp.33433017316765	3527	14	water	water	NN
nyp.33433017316765	3527	15	or	or	CC
nyp.33433017316765	3527	16	milk	milk	NN
nyp.33433017316765	3527	17	.	.	.
nyp.33433017316765	3528	1	The	the	DT
nyp.33433017316765	3528	2	best	good	JJS
nyp.33433017316765	3528	3	way	way	NN
nyp.33433017316765	3528	4	to	to	TO
nyp.33433017316765	3528	5	do	do	VB
nyp.33433017316765	3528	6	this	this	DT
nyp.33433017316765	3528	7	is	be	VBZ
nyp.33433017316765	3528	8	to	to	TO
nyp.33433017316765	3528	9	put	put	VB
nyp.33433017316765	3528	10	the	the	DT
nyp.33433017316765	3528	11	yeast	yeast	NN
nyp.33433017316765	3528	12	in	in	IN
nyp.33433017316765	3528	13	a	a	DT
nyp.33433017316765	3528	14	cup	cup	NN
nyp.33433017316765	3528	15	,	,	,
nyp.33433017316765	3528	16	add	add	VB
nyp.33433017316765	3528	17	two	two	CD
nyp.33433017316765	3528	18	tablespoonfulB	tablespoonfulb	CD
nyp.33433017316765	3528	19	of	of	IN
nyp.33433017316765	3528	20	lukewarm	lukewarm	JJ
nyp.33433017316765	3528	21	water	water	NN
nyp.33433017316765	3528	22	,	,	,
nyp.33433017316765	3528	23	a	a	DT
nyp.33433017316765	3528	24	pinch	pinch	NN
nyp.33433017316765	3528	25	of	of	IN
nyp.33433017316765	3528	26	salt	salt	NN
nyp.33433017316765	3528	27	and	and	CC
nyp.33433017316765	3528	28	a	a	DT
nyp.33433017316765	3528	29	tablespoonful	tablespoonful	NN
nyp.33433017316765	3528	30	of	of	IN
nyp.33433017316765	3528	31	suear	suear	NN
nyp.33433017316765	3528	32	,	,	,
nyp.33433017316765	3528	33	stir	stir	VB
nyp.33433017316765	3528	34	it	-PRON-	PRP
nyp.33433017316765	3528	35	up	up	RP
nyp.33433017316765	3528	36	well	well	RB
nyp.33433017316765	3528	37	with	with	IN
nyp.33433017316765	3528	38	a	a	DT
nyp.33433017316765	3528	39	spoon	spoon	NN
nyp.33433017316765	3528	40	and	and	CC
nyp.33433017316765	3528	41	set	set	VBN
nyp.33433017316765	3528	42	back	back	RB
nyp.33433017316765	3528	43	of	of	IN
nyp.33433017316765	3528	44	the	the	DT
nyp.33433017316765	3528	45	stove	stove	NN
nyp.33433017316765	3528	46	to	to	TO
nyp.33433017316765	3528	47	rise	rise	VB
nyp.33433017316765	3528	48	.	.	.
nyp.33433017316765	3529	1	Now	now	RB
nyp.33433017316765	3529	2	rub	rub	VB
nyp.33433017316765	3529	3	a	a	DT
nyp.33433017316765	3529	4	cupful	cupful	NN
nyp.33433017316765	3529	5	of	of	IN
nyp.33433017316765	3529	6	butter	butter	NN
nyp.33433017316765	3529	7	to	to	IN
nyp.33433017316765	3529	8	a	a	DT
nyp.33433017316765	3529	9	cream	cream	NN
nyp.33433017316765	3529	10	,	,	,
nyp.33433017316765	3529	11	add	add	VB
nyp.33433017316765	3529	12	three	three	CD
nyp.33433017316765	3529	13	-	-	HYPH
nyp.33433017316765	3529	14	fourths	fourth	NNS
nyp.33433017316765	3529	15	of	of	IN
nyp.33433017316765	3529	16	a	a	DT
nyp.33433017316765	3529	17	cup	cup	NN
nyp.33433017316765	3529	18	of	of	IN
nyp.33433017316765	3529	19	powdered	powdered	JJ
nyp.33433017316765	3529	20	sugar	sugar	NN
nyp.33433017316765	3529	21	,	,	,
nyp.33433017316765	3529	22	and	and	CC
nyp.33433017316765	3529	23	stir	stir	VB
nyp.33433017316765	3529	24	constantly	constantly	RB
nyp.33433017316765	3529	25	in	in	IN
nyp.33433017316765	3529	26	one	one	CD
nyp.33433017316765	3529	27	direction	direction	NN
nyp.33433017316765	3529	28	;	;	:
nyp.33433017316765	3529	29	add	add	VB
nyp.33433017316765	3529	30	the	the	DT
nyp.33433017316765	3529	31	yelks	yelk	NNS
nyp.33433017316765	3529	32	of	of	IN
nyp.33433017316765	3529	33	five	five	CD
nyp.33433017316765	3529	34	or	or	CC
nyp.33433017316765	3529	35	six	six	CD
nyp.33433017316765	3529	36	eggs	egg	NNS
nyp.33433017316765	3529	37	,	,	,
nyp.33433017316765	3529	38	one	one	CD
nyp.33433017316765	3529	39	at	at	IN
nyp.33433017316765	3529	40	a	a	DT
nyp.33433017316765	3529	41	time	time	NN
nyp.33433017316765	3529	42	,	,	,
nyp.33433017316765	3529	43	and	and	CC
nyp.33433017316765	3529	44	the	the	DT
nyp.33433017316765	3529	45	grated	grate	VBN
nyp.33433017316765	3529	46	peel	peel	NN
nyp.33433017316765	3529	47	of	of	IN
nyp.33433017316765	3529	48	a	a	DT
nyp.33433017316765	3529	49	lemon	lemon	NN
nyp.33433017316765	3529	50	.	.	.
nyp.33433017316765	3530	1	Sift	sift	VB
nyp.33433017316765	3530	2	two	two	CD
nyp.33433017316765	3530	3	cups	cup	NNS
nyp.33433017316765	3530	4	of	of	IN
nyp.33433017316765	3530	5	flour	flour	NN
nyp.33433017316765	3530	6	into	into	IN
nyp.33433017316765	3530	7	a	a	DT
nyp.33433017316765	3530	8	bowl	bowl	NN
nyp.33433017316765	3530	9	,	,	,
nyp.33433017316765	3530	10	make	make	VB
nyp.33433017316765	3530	11	a	a	DT
nyp.33433017316765	3530	12	hole	hole	NN
nyp.33433017316765	3530	13	in	in	IN
nyp.33433017316765	3530	14	the	the	DT
nyp.33433017316765	3530	15	center	center	NN
nyp.33433017316765	3530	16	of	of	IN
nyp.33433017316765	3530	17	the	the	DT
nyp.33433017316765	3530	18	flour	flour	NN
nyp.33433017316765	3530	19	,	,	,
nyp.33433017316765	3530	20	pour	pour	VB
nyp.33433017316765	3530	21	in	in	IN
nyp.33433017316765	3530	22	the	the	DT
nyp.33433017316765	3530	23	yeast	yeast	NN
nyp.33433017316765	3530	24	and	and	CC
nyp.33433017316765	3530	25	a	a	DT
nyp.33433017316765	3530	26	cup	cup	NN
nyp.33433017316765	3530	27	of	of	IN
nyp.33433017316765	3530	28	luekwarm	luekwarm	NNP
nyp.33433017316765	3530	29	milk	milk	NN
nyp.33433017316765	3530	30	;	;	:
nyp.33433017316765	3530	31	stir	stir	VB
nyp.33433017316765	3530	32	and	and	CC
nyp.33433017316765	3530	33	make	make	VB
nyp.33433017316765	3530	34	a	a	DT
nyp.33433017316765	3530	35	light	light	JJ
nyp.33433017316765	3530	36	batter	batter	NN
nyp.33433017316765	3530	37	of	of	IN
nyp.33433017316765	3530	38	this	this	DT
nyp.33433017316765	3530	39	;	;	:
nyp.33433017316765	3530	40	now	now	RB
nyp.33433017316765	3530	41	add	add	VB
nyp.33433017316765	3530	42	the	the	DT
nyp.33433017316765	3530	43	creamed	cream	VBN
nyp.33433017316765	3530	44	butter	butter	NN
nyp.33433017316765	3530	45	and	and	CC
nyp.33433017316765	3530	46	eggs	egg	NNS
nyp.33433017316765	3530	47	;	;	:
nyp.33433017316765	3530	48	stir	stir	VB
nyp.33433017316765	3530	49	until	until	IN
nyp.33433017316765	3530	50	it	-PRON-	PRP
nyp.33433017316765	3530	51	forms	form	VBZ
nyp.33433017316765	3530	52	blis-	blis-	IN
nyp.33433017316765	3530	53	ters	ter	NNS
nyp.33433017316765	3530	54	and	and	CC
nyp.33433017316765	3530	55	leaves	leave	VBZ
nyp.33433017316765	3530	56	the	the	DT
nyp.33433017316765	3530	57	bowl	bowl	NN
nyp.33433017316765	3530	58	clean	clean	JJ
nyp.33433017316765	3530	59	;	;	:
nyp.33433017316765	3530	60	add	add	VB
nyp.33433017316765	3530	61	a	a	DT
nyp.33433017316765	3530	62	handful	handful	NN
nyp.33433017316765	3530	63	of	of	IN
nyp.33433017316765	3530	64	sultanas	sultana	NNS
nyp.33433017316765	3530	65	,	,	,
nyp.33433017316765	3530	66	some	some	DT
nyp.33433017316765	3530	67	pounded	pound	VBN
nyp.33433017316765	3530	68	almonds	almond	NNS
nyp.33433017316765	3530	69	and	and	CC
nyp.33433017316765	3530	70	a	a	DT
nyp.33433017316765	3530	71	little	little	JJ
nyp.33433017316765	3530	72	cit-	cit-	NN
nyp.33433017316765	3530	73	ron	ron	NNP
nyp.33433017316765	3530	74	,	,	,
nyp.33433017316765	3530	75	cut	cut	VBD
nyp.33433017316765	3530	76	up	up	RP
nyp.33433017316765	3530	77	very	very	RB
nyp.33433017316765	3530	78	fine	fine	JJ
nyp.33433017316765	3530	79	,	,	,
nyp.33433017316765	3530	80	last	last	JJ
nyp.33433017316765	3530	81	the	the	DT
nyp.33433017316765	3530	82	stiff	stiff	RB
nyp.33433017316765	3530	83	-	-	HYPH
nyp.33433017316765	3530	84	beaten	beat	VBN
nyp.33433017316765	3530	85	whites	white	NNS
nyp.33433017316765	3530	86	of	of	IN
nyp.33433017316765	3530	87	the	the	DT
nyp.33433017316765	3530	88	eggs	egg	NNS
nyp.33433017316765	3530	89	.	.	.
nyp.33433017316765	3531	1	Now	now	RB
nyp.33433017316765	3531	2	fill	fill	VB
nyp.33433017316765	3531	3	your	-PRON-	PRP$
nyp.33433017316765	3531	4	cake	cake	NN
nyp.33433017316765	3531	5	form	form	NN
nyp.33433017316765	3531	6	,	,	,
nyp.33433017316765	3531	7	which	which	WDT
nyp.33433017316765	3531	8	has	have	VBZ
nyp.33433017316765	3531	9	been	be	VBN
nyp.33433017316765	3531	10	well	well	RB
nyp.33433017316765	3531	11	greased	grease	VBN
nyp.33433017316765	3531	12	;	;	:
nyp.33433017316765	3531	13	set	set	VB
nyp.33433017316765	3531	14	it	-PRON-	PRP
nyp.33433017316765	3531	15	in	in	IN
nyp.33433017316765	3531	16	a	a	DT
nyp.33433017316765	3531	17	warm	warm	JJ
nyp.33433017316765	3531	18	place	place	NN
nyp.33433017316765	3531	19	to	to	TO
nyp.33433017316765	3531	20	raise	raise	VB
nyp.33433017316765	3531	21	'	'	``
nyp.33433017316765	3531	22	bake	bake	VB
nyp.33433017316765	3531	23	slowly	slowly	RB
nyp.33433017316765	3531	24	,	,	,
nyp.33433017316765	3531	25	covered	cover	VBN
nyp.33433017316765	3531	26	at	at	IN
nyp.33433017316765	3531	27	first	first	RB
nyp.33433017316765	3531	28	.	.	.
nyp.33433017316765	3532	1	BABA	BABA	NNP
nyp.33433017316765	3532	2	A	A	NNP
nyp.33433017316765	3532	3	LA	LA	NNP
nyp.33433017316765	3532	4	PARISIENNE	PARISIENNE	NNP
nyp.33433017316765	3532	5	.	.	.
nyp.33433017316765	3533	1	Prepare	prepare	VB
nyp.33433017316765	3533	2	the	the	DT
nyp.33433017316765	3533	3	yeast	yeast	NN
nyp.33433017316765	3533	4	as	as	IN
nyp.33433017316765	3533	5	above	above	RB
nyp.33433017316765	3533	6	,	,	,
nyp.33433017316765	3533	7	cream	cream	NN
nyp.33433017316765	3533	8	a	a	DT
nyp.33433017316765	3533	9	scant	scant	JJ
nyp.33433017316765	3533	10	cup	cup	NN
nyp.33433017316765	3533	11	of	of	IN
nyp.33433017316765	3533	12	butter	butter	NN
nyp.33433017316765	3533	13	with	with	IN
nyp.33433017316765	3533	14	four	four	CD
nyp.33433017316765	3533	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3533	16	of	of	IN
nyp.33433017316765	3533	17	sugar	sugar	NN
nyp.33433017316765	3533	18	,	,	,
nyp.33433017316765	3533	19	COFFEE	COFFEE	NNP
nyp.33433017316765	3533	20	CAKES	CAKES	NNP
nyp.33433017316765	3533	21	.	.	.
nyp.33433017316765	3534	1	305	305	CD
nyp.33433017316765	3534	2	the	the	DT
nyp.33433017316765	3534	3	grated	grate	VBN
nyp.33433017316765	3534	4	peel	peel	NN
nyp.33433017316765	3534	5	of	of	IN
nyp.33433017316765	3534	6	a	a	DT
nyp.33433017316765	3534	7	lemon	lemon	NN
nyp.33433017316765	3534	8	;	;	:
nyp.33433017316765	3534	9	add	add	VB
nyp.33433017316765	3534	10	seven	seven	CD
nyp.33433017316765	3534	11	eggs	egg	NNS
nyp.33433017316765	3534	12	,	,	,
nyp.33433017316765	3534	13	one	one	CD
nyp.33433017316765	3534	14	at	at	IN
nyp.33433017316765	3534	15	a	a	DT
nyp.33433017316765	3534	16	time	time	NN
nyp.33433017316765	3534	17	,	,	,
nyp.33433017316765	3534	18	stirring	stir	VBG
nyp.33433017316765	3534	19	each	each	DT
nyp.33433017316765	3534	20	egg	egg	NN
nyp.33433017316765	3534	21	a	a	DT
nyp.33433017316765	3534	22	few	few	JJ
nyp.33433017316765	3534	23	minutes	minute	NNS
nyp.33433017316765	3534	24	before	before	IN
nyp.33433017316765	3534	25	you	-PRON-	PRP
nyp.33433017316765	3534	26	add	add	VBP
nyp.33433017316765	3534	27	the	the	DT
nyp.33433017316765	3534	28	next	next	JJ
nyp.33433017316765	3534	29	.	.	.
nyp.33433017316765	3535	1	Have	have	VBP
nyp.33433017316765	3535	2	ready	ready	JJ
nyp.33433017316765	3535	3	two	two	CD
nyp.33433017316765	3535	4	cups	cup	NNS
nyp.33433017316765	3535	5	of	of	IN
nyp.33433017316765	3535	6	sifted	sift	VBN
nyp.33433017316765	3535	7	flour	flour	NN
nyp.33433017316765	3535	8	,	,	,
nyp.33433017316765	3535	9	and	and	CC
nyp.33433017316765	3535	10	add	add	VB
nyp.33433017316765	3535	11	two	two	CD
nyp.33433017316765	3535	12	spoonfuls	spoonful	NNS
nyp.33433017316765	3535	13	between	between	IN
nyp.33433017316765	3535	14	each	each	DT
nyp.33433017316765	3535	15	egg	egg	NN
nyp.33433017316765	3535	16	,	,	,
nyp.33433017316765	3535	17	until	until	IN
nyp.33433017316765	3535	18	all	all	DT
nyp.33433017316765	3535	19	is	be	VBZ
nyp.33433017316765	3535	20	used	use	VBN
nyp.33433017316765	3535	21	up	up	RP
nyp.33433017316765	3535	22	.	.	.
nyp.33433017316765	3536	1	Make	make	VB
nyp.33433017316765	3536	2	a	a	DT
nyp.33433017316765	3536	3	soft	soft	JJ
nyp.33433017316765	3536	4	dough	dough	NN
nyp.33433017316765	3536	5	of	of	IN
nyp.33433017316765	3536	6	the	the	DT
nyp.33433017316765	3536	7	yeast	yeast	NN
nyp.33433017316765	3536	8	,	,	,
nyp.33433017316765	3536	9	a	a	DT
nyp.33433017316765	3536	10	small	small	JJ
nyp.33433017316765	3536	11	cupful	cupful	NN
nyp.33433017316765	3536	12	of	of	IN
nyp.33433017316765	3536	13	lukewarm	lukewarm	JJ
nyp.33433017316765	3536	14	milk	milk	NN
nyp.33433017316765	3536	15	and	and	CC
nyp.33433017316765	3536	16	a	a	DT
nyp.33433017316765	3536	17	cupful	cupful	NN
nyp.33433017316765	3536	18	of	of	IN
nyp.33433017316765	3536	19	flour	flour	NN
nyp.33433017316765	3536	20	,	,	,
nyp.33433017316765	3536	21	let	let	VB
nyp.33433017316765	3536	22	it	-PRON-	PRP
nyp.33433017316765	3536	23	rise	rise	VB
nyp.33433017316765	3536	24	for	for	IN
nyp.33433017316765	3536	25	fifteen	fifteen	CD
nyp.33433017316765	3536	26	minutes	minute	NNS
nyp.33433017316765	3536	27	;	;	:
nyp.33433017316765	3536	28	now	now	RB
nyp.33433017316765	3536	29	mix	mix	VBP
nyp.33433017316765	3536	30	all	all	RB
nyp.33433017316765	3536	31	well	well	RB
nyp.33433017316765	3536	32	,	,	,
nyp.33433017316765	3536	33	rub	rub	VB
nyp.33433017316765	3536	34	the	the	DT
nyp.33433017316765	3536	35	form	form	NN
nyp.33433017316765	3536	36	well	well	RB
nyp.33433017316765	3536	37	with	with	IN
nyp.33433017316765	3536	38	but-	but-	NN
nyp.33433017316765	3536	39	ter	ter	NN
nyp.33433017316765	3536	40	,	,	,
nyp.33433017316765	3536	41	and	and	CC
nyp.33433017316765	3536	42	blanch	blanch	VB
nyp.33433017316765	3536	43	a	a	DT
nyp.33433017316765	3536	44	handful	handful	NN
nyp.33433017316765	3536	45	of	of	IN
nyp.33433017316765	3536	46	almonds	almond	NNS
nyp.33433017316765	3536	47	,	,	,
nyp.33433017316765	3536	48	cut	cut	VBN
nyp.33433017316765	3536	49	into	into	IN
nyp.33433017316765	3536	50	long	long	JJ
nyp.33433017316765	3536	51	strips	strip	NNS
nyp.33433017316765	3536	52	,	,	,
nyp.33433017316765	3536	53	and	and	CC
nyp.33433017316765	3536	54	strew	strew	VB
nyp.33433017316765	3536	55	all	all	RB
nyp.33433017316765	3536	56	over	over	IN
nyp.33433017316765	3536	57	the	the	DT
nyp.33433017316765	3536	58	form	form	NN
nyp.33433017316765	3536	59	;	;	:
nyp.33433017316765	3536	60	fill	fill	VB
nyp.33433017316765	3536	61	in	in	RP
nyp.33433017316765	3536	62	the	the	DT
nyp.33433017316765	3536	63	mixture	mixture	NN
nyp.33433017316765	3536	64	or	or	CC
nyp.33433017316765	3536	65	cake	cake	NN
nyp.33433017316765	3536	66	batter	batter	NN
nyp.33433017316765	3536	67	,	,	,
nyp.33433017316765	3536	68	let	let	VB
nyp.33433017316765	3536	69	it	-PRON-	PRP
nyp.33433017316765	3536	70	rise	rise	VB
nyp.33433017316765	3536	71	two	two	CD
nyp.33433017316765	3536	72	hours	hour	NNS
nyp.33433017316765	3536	73	;	;	:
nyp.33433017316765	3536	74	bake	bake	VB
nyp.33433017316765	3536	75	very	very	RB
nyp.33433017316765	3536	76	slowly	slowly	RB
nyp.33433017316765	3536	77	.	.	.
nyp.33433017316765	3537	1	WIENER	WIENER	NNP
nyp.33433017316765	3537	2	KIPFEL	KIPFEL	NNP
nyp.33433017316765	3537	3	.	.	.
nyp.33433017316765	3538	1	Dissolve	dissolve	VB
nyp.33433017316765	3538	2	four	four	CD
nyp.33433017316765	3538	3	cents	cent	NNS
nyp.33433017316765	3538	4	'	'	POS
nyp.33433017316765	3538	5	worth	worth	NN
nyp.33433017316765	3538	6	of	of	IN
nyp.33433017316765	3538	7	yeast	yeast	NN
nyp.33433017316765	3538	8	in	in	IN
nyp.33433017316765	3538	9	half	half	PDT
nyp.33433017316765	3538	10	a	a	DT
nyp.33433017316765	3538	11	cup	cup	NN
nyp.33433017316765	3538	12	of	of	IN
nyp.33433017316765	3538	13	lukewarm	lukewarm	JJ
nyp.33433017316765	3538	14	milk	milk	NN
nyp.33433017316765	3538	15	,	,	,
nyp.33433017316765	3538	16	a	a	DT
nyp.33433017316765	3538	17	pinch	pinch	NN
nyp.33433017316765	3538	18	of	of	IN
nyp.33433017316765	3538	19	salt	salt	NN
nyp.33433017316765	3538	20	and	and	CC
nyp.33433017316765	3538	21	a	a	DT
nyp.33433017316765	3538	22	tablespoonful	tablespoonful	NN
nyp.33433017316765	3538	23	of	of	IN
nyp.33433017316765	3538	24	sugar	sugar	NN
nyp.33433017316765	3538	25	,	,	,
nyp.33433017316765	3538	26	set	set	VBN
nyp.33433017316765	3538	27	away	away	RB
nyp.33433017316765	3538	28	in	in	IN
nyp.33433017316765	3538	29	a	a	DT
nyp.33433017316765	3538	30	warm	warm	JJ
nyp.33433017316765	3538	31	place	place	NN
nyp.33433017316765	3538	32	to	to	TO
nyp.33433017316765	3538	33	rise	rise	VB
nyp.33433017316765	3538	34	.	.	.
nyp.33433017316765	3539	1	Sift	sift	VB
nyp.33433017316765	3539	2	a	a	DT
nyp.33433017316765	3539	3	pound	pound	NN
nyp.33433017316765	3539	4	of	of	IN
nyp.33433017316765	3539	5	flour	flour	NN
nyp.33433017316765	3539	6	into	into	IN
nyp.33433017316765	3539	7	a	a	DT
nyp.33433017316765	3539	8	deep	deep	JJ
nyp.33433017316765	3539	9	bowl	bowl	NN
nyp.33433017316765	3539	10	;	;	:
nyp.33433017316765	3539	11	make	make	VB
nyp.33433017316765	3539	12	a	a	DT
nyp.33433017316765	3539	13	dough	dough	NN
nyp.33433017316765	3539	14	of	of	IN
nyp.33433017316765	3539	15	one	one	CD
nyp.33433017316765	3539	16	cup	cup	NN
nyp.33433017316765	3539	17	of	of	IN
nyp.33433017316765	3539	18	lukewarm	lukewarm	JJ
nyp.33433017316765	3539	19	milk	milk	NN
nyp.33433017316765	3539	20	and	and	CC
nyp.33433017316765	3539	21	the	the	DT
nyp.33433017316765	3539	22	yeast	yeast	NN
nyp.33433017316765	3539	23	;	;	:
nyp.33433017316765	3539	24	set	set	VB
nyp.33433017316765	3539	25	it	-PRON-	PRP
nyp.33433017316765	3539	26	away	away	RB
nyp.33433017316765	3539	27	until	until	IN
nyp.33433017316765	3539	28	you	-PRON-	PRP
nyp.33433017316765	3539	29	have	have	VBP
nyp.33433017316765	3539	30	prepared	prepare	VBN
nyp.33433017316765	3539	31	the	the	DT
nyp.33433017316765	3539	32	following	following	NN
nyp.33433017316765	3539	33	:	:	:
nyp.33433017316765	3539	34	Rub	rub	VB
nyp.33433017316765	3539	35	a	a	DT
nyp.33433017316765	3539	36	quarter	quarter	NN
nyp.33433017316765	3539	37	of	of	IN
nyp.33433017316765	3539	38	a	a	DT
nyp.33433017316765	3539	39	pound	pound	NN
nyp.33433017316765	3539	40	of	of	IN
nyp.33433017316765	3539	41	but-	but-	NN
nyp.33433017316765	3539	42	ter	ter	NN
nyp.33433017316765	3539	43	and	and	CC
nyp.33433017316765	3539	44	four	four	CD
nyp.33433017316765	3539	45	ounces	ounce	NNS
nyp.33433017316765	3539	46	of	of	IN
nyp.33433017316765	3539	47	sugar	sugar	NN
nyp.33433017316765	3539	48	to	to	IN
nyp.33433017316765	3539	49	a	a	DT
nyp.33433017316765	3539	50	cream	cream	NN
nyp.33433017316765	3539	51	,	,	,
nyp.33433017316765	3539	52	adding	add	VBG
nyp.33433017316765	3539	53	yelks	yelk	NNS
nyp.33433017316765	3539	54	of	of	IN
nyp.33433017316765	3539	55	three	three	CD
nyp.33433017316765	3539	56	eggs	egg	NNS
nyp.33433017316765	3539	57	and	and	CC
nyp.33433017316765	3539	58	one	one	CD
nyp.33433017316765	3539	59	whole	whole	JJ
nyp.33433017316765	3539	60	egg	egg	NN
nyp.33433017316765	3539	61	;	;	:
nyp.33433017316765	3539	62	add	add	VB
nyp.33433017316765	3539	63	this	this	DT
nyp.33433017316765	3539	64	to	to	IN
nyp.33433017316765	3539	65	the	the	DT
nyp.33433017316765	3539	66	dough	dough	NN
nyp.33433017316765	3539	67	and	and	CC
nyp.33433017316765	3539	68	work	work	VB
nyp.33433017316765	3539	69	well	well	RB
nyp.33433017316765	3539	70	;	;	:
nyp.33433017316765	3539	71	let	let	VB
nyp.33433017316765	3539	72	it	-PRON-	PRP
nyp.33433017316765	3539	73	rise	rise	VB
nyp.33433017316765	3539	74	about	about	RB
nyp.33433017316765	3539	75	one	one	CD
nyp.33433017316765	3539	76	hour	hour	NN
nyp.33433017316765	3539	77	,	,	,
nyp.33433017316765	3539	78	then	then	RB
nyp.33433017316765	3539	79	roll	roll	VB
nyp.33433017316765	3539	80	out	out	RP
nyp.33433017316765	3539	81	on	on	IN
nyp.33433017316765	3539	82	a	a	DT
nyp.33433017316765	3539	83	well	well	RB
nyp.33433017316765	3539	84	-	-	HYPH
nyp.33433017316765	3539	85	floured	flour	VBN
nyp.33433017316765	3539	86	board	board	NN
nyp.33433017316765	3539	87	,	,	,
nyp.33433017316765	3539	88	just	just	RB
nyp.33433017316765	3539	89	as	as	IN
nyp.33433017316765	3539	90	you	-PRON-	PRP
nyp.33433017316765	3539	91	would	would	MD
nyp.33433017316765	3539	92	for	for	IN
nyp.33433017316765	3539	93	cookies	cookie	NNS
nyp.33433017316765	3539	94	;	;	:
nyp.33433017316765	3539	95	let	let	VB
nyp.33433017316765	3539	96	it	-PRON-	PRP
nyp.33433017316765	3539	97	raise	raise	VB
nyp.33433017316765	3539	98	again	again	RB
nyp.33433017316765	3539	99	for	for	IN
nyp.33433017316765	3539	100	at	at	RB
nyp.33433017316765	3539	101	least	least	JJS
nyp.33433017316765	3539	102	half	half	PDT
nyp.33433017316765	3539	103	an	an	DT
nyp.33433017316765	3539	104	hour	hour	NN
nyp.33433017316765	3539	105	,	,	,
nyp.33433017316765	3539	106	spread	spread	VBN
nyp.33433017316765	3539	107	with	with	IN
nyp.33433017316765	3539	108	beaten	beat	VBN
nyp.33433017316765	3539	109	whites	white	NNS
nyp.33433017316765	3539	110	of	of	IN
nyp.33433017316765	3539	111	eggs	egg	NNS
nyp.33433017316765	3539	112	,	,	,
nyp.33433017316765	3539	113	raisins	raisin	NNS
nyp.33433017316765	3539	114	,	,	,
nyp.33433017316765	3539	115	almonds	almond	NNS
nyp.33433017316765	3539	116	and	and	CC
nyp.33433017316765	3539	117	citron	citron	NN
nyp.33433017316765	3539	118	;	;	,
nyp.33433017316765	3539	119	cut	cut	VBN
nyp.33433017316765	3539	120	into	into	IN
nyp.33433017316765	3539	121	triangles	triangle	NNS
nyp.33433017316765	3539	122	;	;	:
nyp.33433017316765	3539	123	pinch	pinch	VB
nyp.33433017316765	3539	124	the	the	DT
nyp.33433017316765	3539	125	edges	edge	NNS
nyp.33433017316765	3539	126	together	together	RB
nyp.33433017316765	3539	127	;	;	:
nyp.33433017316765	3539	128	lay	lay	VB
nyp.33433017316765	3539	129	them	-PRON-	PRP
nyp.33433017316765	3539	130	in	in	IN
nyp.33433017316765	3539	131	well	well	RB
nyp.33433017316765	3539	132	-	-	HYPH
nyp.33433017316765	3539	133	buttered	butter	VBN
nyp.33433017316765	3539	134	pans	pan	NNS
nyp.33433017316765	3539	135	about	about	IN
nyp.33433017316765	3539	136	two	two	CD
nyp.33433017316765	3539	137	inches	inch	NNS
nyp.33433017316765	3539	138	COFFEE	coffee	NN
nyp.33433017316765	3539	139	CAKES	CAKES	NNP
nyp.33433017316765	3539	140	.	.	.
nyp.33433017316765	3540	1	307	307	CD
nyp.33433017316765	3540	2	plenty	plenty	NN
nyp.33433017316765	3540	3	of	of	IN
nyp.33433017316765	3540	4	room	room	NN
nyp.33433017316765	3540	5	to	to	TO
nyp.33433017316765	3540	6	raise	raise	VB
nyp.33433017316765	3540	7	;	;	:
nyp.33433017316765	3540	8	dip	dip	VB
nyp.33433017316765	3540	9	the	the	DT
nyp.33433017316765	3540	10	hot	hot	JJ
nyp.33433017316765	3540	11	butter	butter	NN
nyp.33433017316765	3540	12	over	over	IN
nyp.33433017316765	3540	13	them	-PRON-	PRP
nyp.33433017316765	3540	14	with	with	IN
nyp.33433017316765	3540	15	a	a	DT
nyp.33433017316765	3540	16	spoon	spoon	NN
nyp.33433017316765	3540	17	;	;	:
nyp.33433017316765	3540	18	fry	fry	VB
nyp.33433017316765	3540	19	a	a	DT
nyp.33433017316765	3540	20	deep	deep	JJ
nyp.33433017316765	3540	21	yellow	yellow	NN
nyp.33433017316765	3540	22	and	and	CC
nyp.33433017316765	3540	23	sprinkle	sprinkle	VB
nyp.33433017316765	3540	24	powdered	powder	VBN
nyp.33433017316765	3540	25	sugar	sugar	NN
nyp.33433017316765	3540	26	over	over	IN
nyp.33433017316765	3540	27	them	-PRON-	PRP
nyp.33433017316765	3540	28	.	.	.
nyp.33433017316765	3541	1	I	-PRON-	PRP
nyp.33433017316765	3541	2	forgot	forgot	VBP
nyp.33433017316765	3541	3	to	to	TO
nyp.33433017316765	3541	4	tell	tell	VB
nyp.33433017316765	3541	5	you	-PRON-	PRP
nyp.33433017316765	3541	6	to	to	TO
nyp.33433017316765	3541	7	flavor	flavor	VB
nyp.33433017316765	3541	8	the	the	DT
nyp.33433017316765	3541	9	dough	dough	NN
nyp.33433017316765	3541	10	either	either	CC
nyp.33433017316765	3541	11	with	with	IN
nyp.33433017316765	3541	12	nutmeg	nutmeg	NN
nyp.33433017316765	3541	13	or	or	CC
nyp.33433017316765	3541	14	the	the	DT
nyp.33433017316765	3541	15	peel	peel	NN
nyp.33433017316765	3541	16	of	of	IN
nyp.33433017316765	3541	17	a	a	DT
nyp.33433017316765	3541	18	lemon	lemon	NN
nyp.33433017316765	3541	19	.	.	.
nyp.33433017316765	3542	1	You	-PRON-	PRP
nyp.33433017316765	3542	2	may	may	MD
nyp.33433017316765	3542	3	bake	bake	VB
nyp.33433017316765	3542	4	half	half	NN
nyp.33433017316765	3542	5	of	of	IN
nyp.33433017316765	3542	6	these	these	DT
nyp.33433017316765	3542	7	in	in	IN
nyp.33433017316765	3542	8	the	the	DT
nyp.33433017316765	3542	9	oven	oven	NN
nyp.33433017316765	3542	10	on	on	IN
nyp.33433017316765	3542	11	large	large	JJ
nyp.33433017316765	3542	12	tins	tin	NNS
nyp.33433017316765	3542	13	well	well	RB
nyp.33433017316765	3542	14	floured	floured	JJ
nyp.33433017316765	3542	15	and	and	CC
nyp.33433017316765	3542	16	set	set	VBN
nyp.33433017316765	3542	17	far	far	RB
nyp.33433017316765	3542	18	apart	apart	RB
nyp.33433017316765	3542	19	,	,	,
nyp.33433017316765	3542	20	and	and	CC
nyp.33433017316765	3542	21	you	-PRON-	PRP
nyp.33433017316765	3542	22	will	will	MD
nyp.33433017316765	3542	23	have	have	VB
nyp.33433017316765	3542	24	delicious	delicious	JJ
nyp.33433017316765	3542	25	cream	cream	NN
nyp.33433017316765	3542	26	puffs	puff	NNS
nyp.33433017316765	3542	27	.	.	.
nyp.33433017316765	3543	1	Make	make	VB
nyp.33433017316765	3543	2	an	an	DT
nyp.33433017316765	3543	3	incision	incision	NN
nyp.33433017316765	3543	4	with	with	IN
nyp.33433017316765	3543	5	a	a	DT
nyp.33433017316765	3543	6	sharp	sharp	JJ
nyp.33433017316765	3543	7	knife	knife	NN
nyp.33433017316765	3543	8	,	,	,
nyp.33433017316765	3543	9	and	and	CC
nyp.33433017316765	3543	10	fill	fill	VB
nyp.33433017316765	3543	11	with	with	IN
nyp.33433017316765	3543	12	whipped	whip	VBN
nyp.33433017316765	3543	13	cream	cream	NN
nyp.33433017316765	3543	14	or	or	CC
nyp.33433017316765	3543	15	marmalade	marmalade	NN
nyp.33433017316765	3543	16	,	,	,
nyp.33433017316765	3543	17	or	or	CC
nyp.33433017316765	3543	18	cream	cream	NN
nyp.33433017316765	3543	19	made	make	VBN
nyp.33433017316765	3543	20	of	of	IN
nyp.33433017316765	3543	21	boiled	boil	VBN
nyp.33433017316765	3543	22	milk	milk	NN
nyp.33433017316765	3543	23	,	,	,
nyp.33433017316765	3543	24	eggs	egg	NNS
nyp.33433017316765	3543	25	,	,	,
nyp.33433017316765	3543	26	sugar	sugar	NN
nyp.33433017316765	3543	27	and	and	CC
nyp.33433017316765	3543	28	cornstarch	cornstarch	NN
nyp.33433017316765	3543	29	,	,	,
nyp.33433017316765	3543	30	flavored	flavor	VBN
nyp.33433017316765	3543	31	with	with	IN
nyp.33433017316765	3543	32	vanilla	vanilla	NN
nyp.33433017316765	3543	33	.	.	.
nyp.33433017316765	3544	1	You	-PRON-	PRP
nyp.33433017316765	3544	2	may	may	MD
nyp.33433017316765	3544	3	also	also	RB
nyp.33433017316765	3544	4	use	use	VB
nyp.33433017316765	3544	5	beer	beer	NN
nyp.33433017316765	3544	6	instead	instead	RB
nyp.33433017316765	3544	7	of	of	IN
nyp.33433017316765	3544	8	milk	milk	NN
nyp.33433017316765	3544	9	in	in	IN
nyp.33433017316765	3544	10	mixing	mix	VBG
nyp.33433017316765	3544	11	the	the	DT
nyp.33433017316765	3544	12	dough	dough	NN
nyp.33433017316765	3544	13	,	,	,
nyp.33433017316765	3544	14	and	and	CC
nyp.33433017316765	3544	15	add	add	VB
nyp.33433017316765	3544	16	a	a	DT
nyp.33433017316765	3544	17	heaping	heap	VBG
nyp.33433017316765	3544	18	teaspoonful	teaspoonful	NN
nyp.33433017316765	3544	19	of	of	IN
nyp.33433017316765	3544	20	baking	bake	VBG
nyp.33433017316765	3544	21	powder	powder	NN
nyp.33433017316765	3544	22	to	to	IN
nyp.33433017316765	3544	23	the	the	DT
nyp.33433017316765	3544	24	dough	dough	NN
nyp.33433017316765	3544	25	when	when	WRB
nyp.33433017316765	3544	26	cooled	cool	VBN
nyp.33433017316765	3544	27	.	.	.
nyp.33433017316765	3545	1	I	-PRON-	PRP
nyp.33433017316765	3545	2	have	have	VBP
nyp.33433017316765	3545	3	never	never	RB
nyp.33433017316765	3545	4	tried	try	VBN
nyp.33433017316765	3545	5	the	the	DT
nyp.33433017316765	3545	6	beer	beer	NN
nyp.33433017316765	3545	7	,	,	,
nyp.33433017316765	3545	8	but	but	CC
nyp.33433017316765	3545	9	they	-PRON-	PRP
nyp.33433017316765	3545	10	say	say	VBP
nyp.33433017316765	3545	11	it	-PRON-	PRP
nyp.33433017316765	3545	12	is	be	VBZ
nyp.33433017316765	3545	13	very	very	RB
nyp.33433017316765	3545	14	nice	nice	JJ
nyp.33433017316765	3545	15	;	;	:
nyp.33433017316765	3545	16	you	-PRON-	PRP
nyp.33433017316765	3545	17	can	can	MD
nyp.33433017316765	3545	18	not	not	RB
nyp.33433017316765	3545	19	taste	taste	VB
nyp.33433017316765	3545	20	it	-PRON-	PRP
nyp.33433017316765	3545	21	in	in	IN
nyp.33433017316765	3545	22	the	the	DT
nyp.33433017316765	3545	23	dough	dough	NN
nyp.33433017316765	3545	24	.	.	.
nyp.33433017316765	3546	1	BERLINER	BERLINER	NNP
nyp.33433017316765	3546	2	PFANNKUCHEN	PFANNKUCHEN	NNP
nyp.33433017316765	3546	3	(	(	-LRB-
nyp.33433017316765	3546	4	PURJM	PURJM	NNP
nyp.33433017316765	3546	5	KRAPFEN	KRAPFEN	NNP
nyp.33433017316765	3546	6	)	)	-RRB-
nyp.33433017316765	3546	7	.	.	.
nyp.33433017316765	3547	1	To	to	IN
nyp.33433017316765	3547	2	these	these	DT
nyp.33433017316765	3547	3	superfine	superfine	JJ
nyp.33433017316765	3547	4	"	"	``
nyp.33433017316765	3547	5	doughnuts	doughnut	NNS
nyp.33433017316765	3547	6	"	"	''
nyp.33433017316765	3547	7	take	take	VB
nyp.33433017316765	3547	8	one	one	CD
nyp.33433017316765	3547	9	pound	pound	NN
nyp.33433017316765	3547	10	of	of	IN
nyp.33433017316765	3547	11	the	the	DT
nyp.33433017316765	3547	12	best	good	JJS
nyp.33433017316765	3547	13	flour	flour	NN
nyp.33433017316765	3547	14	,	,	,
nyp.33433017316765	3547	15	sifted	sift	VBN
nyp.33433017316765	3547	16	into	into	IN
nyp.33433017316765	3547	17	a	a	DT
nyp.33433017316765	3547	18	deep	deep	JJ
nyp.33433017316765	3547	19	bowl	bowl	NN
nyp.33433017316765	3547	20	;	;	:
nyp.33433017316765	3547	21	a	a	DT
nyp.33433017316765	3547	22	heaping	heap	VBG
nyp.33433017316765	3547	23	cup	cup	NN
nyp.33433017316765	3547	24	of	of	IN
nyp.33433017316765	3547	25	lukewarm	lukewarm	JJ
nyp.33433017316765	3547	26	milk	milk	NN
nyp.33433017316765	3547	27	,	,	,
nyp.33433017316765	3547	28	and	and	CC
nyp.33433017316765	3547	29	two	two	CD
nyp.33433017316765	3547	30	cents	cent	NNS
nyp.33433017316765	3547	31	'	'	POS
nyp.33433017316765	3547	32	worth	worth	NN
nyp.33433017316765	3547	33	of	of	IN
nyp.33433017316765	3547	34	compressed	compress	VBN
nyp.33433017316765	3547	35	yeast	yeast	NN
nyp.33433017316765	3547	36	,	,	,
nyp.33433017316765	3547	37	which	which	WDT
nyp.33433017316765	3547	38	you	-PRON-	PRP
nyp.33433017316765	3547	39	have	have	VBP
nyp.33433017316765	3547	40	dis-	dis-	VBN
nyp.33433017316765	3547	41	solved	solve	VBN
nyp.33433017316765	3547	42	in	in	IN
nyp.33433017316765	3547	43	a	a	DT
nyp.33433017316765	3547	44	little	little	JJ
nyp.33433017316765	3547	45	warm	warm	JJ
nyp.33433017316765	3547	46	water	water	NN
nyp.33433017316765	3547	47	and	and	CC
nyp.33433017316765	3547	48	sugar	sugar	NN
nyp.33433017316765	3547	49	,	,	,
nyp.33433017316765	3547	50	as	as	IN
nyp.33433017316765	3547	51	de-	de-	RB
nyp.33433017316765	3547	52	scribed	scribe	VBN
nyp.33433017316765	3547	53	above	above	RB
nyp.33433017316765	3547	54	;	;	:
nyp.33433017316765	3547	55	stir	stir	VB
nyp.33433017316765	3547	56	into	into	IN
nyp.33433017316765	3547	57	a	a	DT
nyp.33433017316765	3547	58	nice	nice	JJ
nyp.33433017316765	3547	59	dough	dough	NN
nyp.33433017316765	3547	60	;	;	:
nyp.33433017316765	3547	61	cover	cover	VB
nyp.33433017316765	3547	62	with	with	IN
nyp.33433017316765	3547	63	a	a	DT
nyp.33433017316765	3547	64	towel	towel	NN
nyp.33433017316765	3547	65	and	and	CC
nyp.33433017316765	3547	66	set	set	VB
nyp.33433017316765	3547	67	away	away	RB
nyp.33433017316765	3547	68	in	in	IN
nyp.33433017316765	3547	69	a	a	DT
nyp.33433017316765	3547	70	warm	warm	JJ
nyp.33433017316765	3547	71	place	place	NN
nyp.33433017316765	3547	72	to	to	TO
nyp.33433017316765	3547	73	rise	rise	VB
nyp.33433017316765	3547	74	.	.	.
nyp.33433017316765	3548	1	In	in	IN
nyp.33433017316765	3548	2	the	the	DT
nyp.33433017316765	3548	3	meantime	meantime	NN
nyp.33433017316765	3548	4	,	,	,
nyp.33433017316765	3548	5	take	take	VB
nyp.33433017316765	3548	6	a	a	DT
nyp.33433017316765	3548	7	tablespoonful	tablespoonful	NN
nyp.33433017316765	3548	8	of	of	IN
nyp.33433017316765	3548	9	rendered	rendered	JJ
nyp.33433017316765	3548	10	butter	butter	NN
nyp.33433017316765	3548	11	,	,	,
nyp.33433017316765	3548	12	one	one	CD
nyp.33433017316765	3548	13	tablespoonful	tablespoonful	NN
nyp.33433017316765	3548	14	of	of	IN
nyp.33433017316765	3548	15	fresh	fresh	JJ
nyp.33433017316765	3548	16	but-	but-	NN
nyp.33433017316765	3548	17	ter	ter	NN
nyp.33433017316765	3548	18	and	and	CC
nyp.33433017316765	3548	19	two	two	CD
nyp.33433017316765	3548	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3548	21	of	of	IN
nyp.33433017316765	3548	22	powdered	powder	VBN
nyp.33433017316765	3548	23	sugar	sugar	NN
nyp.33433017316765	3548	24	,	,	,
nyp.33433017316765	3548	25	also	also	RB
nyp.33433017316765	3548	26	a	a	DT
nyp.33433017316765	3548	27	little	little	JJ
nyp.33433017316765	3548	28	salt	salt	NN
nyp.33433017316765	3548	29	,	,	,
nyp.33433017316765	3548	30	and	and	CC
nyp.33433017316765	3548	31	rub	rub	VB
nyp.33433017316765	3548	32	to	to	IN
nyp.33433017316765	3548	33	a	a	DT
nyp.33433017316765	3548	34	cream	cream	NN
nyp.33433017316765	3548	35	;	;	:
nyp.33433017316765	3548	36	add	add	VB
nyp.33433017316765	3548	37	the	the	DT
nyp.33433017316765	3548	38	yelks	yelk	NNS
nyp.33433017316765	3548	39	of	of	IN
nyp.33433017316765	3548	40	five	five	CD
nyp.33433017316765	3548	41	eggs	egg	NNS
nyp.33433017316765	3548	42	,	,	,
nyp.33433017316765	3548	43	one	one	CD
nyp.33433017316765	3548	44	at	at	IN
nyp.33433017316765	3548	45	a	a	DT
nyp.33433017316765	3548	46	time	time	NN
nyp.33433017316765	3548	47	,	,	,
nyp.33433017316765	3548	48	breaking	break	VBG
nyp.33433017316765	3548	49	s	s	PRP
nyp.33433017316765	3548	50	308	308	CD
nyp.33433017316765	3548	51	COFFEE	COFFEE	NNP
nyp.33433017316765	3548	52	CAKES	CAKES	NNP
nyp.33433017316765	3548	53	.	.	.
nyp.33433017316765	3549	1	each	each	DT
nyp.33433017316765	3549	2	egg	egg	NN
nyp.33433017316765	3549	3	in	in	IN
nyp.33433017316765	3549	4	a	a	DT
nyp.33433017316765	3549	5	saucer	saucer	NN
nyp.33433017316765	3549	6	(	(	-LRB-
nyp.33433017316765	3549	7	this	this	DT
nyp.33433017316765	3549	8	is	be	VBZ
nyp.33433017316765	3549	9	the	the	DT
nyp.33433017316765	3549	10	safest	safe	JJS
nyp.33433017316765	3549	11	war	war	NN
nyp.33433017316765	3549	12	to	to	TO
nyp.33433017316765	3549	13	prevent	prevent	VB
nyp.33433017316765	3549	14	spoiling	spoil	VBG
nyp.33433017316765	3549	15	all	all	DT
nyp.33433017316765	3549	16	,	,	,
nyp.33433017316765	3549	17	which	which	WDT
nyp.33433017316765	3549	18	only	only	RB
nyp.33433017316765	3549	19	a	a	DT
nyp.33433017316765	3549	20	part	part	NN
nyp.33433017316765	3549	21	of	of	IN
nyp.33433017316765	3549	22	a	a	DT
nyp.33433017316765	3549	23	bad	bad	JJ
nyp.33433017316765	3549	24	«	«	NNS
nyp.33433017316765	3549	25	gg	gg	NNP
nyp.33433017316765	3549	26	would	would	MD
nyp.33433017316765	3549	27	certainly	certainly	RB
nyp.33433017316765	3549	28	do	do	VB
nyp.33433017316765	3549	29	)	)	-RRB-
nyp.33433017316765	3549	30	;	;	:
nyp.33433017316765	3549	31	now	now	RB
nyp.33433017316765	3549	32	add	add	VB
nyp.33433017316765	3549	33	another	another	DT
nyp.33433017316765	3549	34	whole	whole	JJ
nyp.33433017316765	3549	35	egg	egg	NN
nyp.33433017316765	3549	36	;	;	:
nyp.33433017316765	3549	37	stir	stir	VB
nyp.33433017316765	3549	38	all	all	RB
nyp.33433017316765	3549	39	well	well	RB
nyp.33433017316765	3549	40	and	and	CC
nyp.33433017316765	3549	41	add	add	VB
nyp.33433017316765	3549	42	to	to	IN
nyp.33433017316765	3549	43	the	the	DT
nyp.33433017316765	3549	44	rising	rise	VBG
nyp.33433017316765	3549	45	dough	dough	NN
nyp.33433017316765	3549	46	;	;	:
nyp.33433017316765	3549	47	add	add	VB
nyp.33433017316765	3549	48	also	also	RB
nyp.33433017316765	3549	49	the	the	DT
nyp.33433017316765	3549	50	grated	grate	VBN
nyp.33433017316765	3549	51	peel	peel	NN
nyp.33433017316765	3549	52	of	of	IN
nyp.33433017316765	3549	53	a	a	DT
nyp.33433017316765	3549	54	lemon	lemon	NN
nyp.33433017316765	3549	55	;	;	:
nyp.33433017316765	3549	56	stir	stir	VB
nyp.33433017316765	3549	57	all	all	PDT
nyp.33433017316765	3549	58	the	the	DT
nyp.33433017316765	3549	59	dough	dough	NN
nyp.33433017316765	3549	60	till	till	IN
nyp.33433017316765	3549	61	it	-PRON-	PRP
nyp.33433017316765	3549	62	blisters	blister	NNS
nyp.33433017316765	3549	63	and	and	CC
nyp.33433017316765	3549	64	leaves	leave	VBZ
nyp.33433017316765	3549	65	the	the	DT
nyp.33433017316765	3549	66	dish	dish	NN
nyp.33433017316765	3549	67	per-	per-	FW
nyp.33433017316765	3549	68	fectly	fectly	RB
nyp.33433017316765	3549	69	clean	clean	JJ
nyp.33433017316765	3549	70	at	at	IN
nyp.33433017316765	3549	71	the	the	DT
nyp.33433017316765	3549	72	sides	side	NNS
nyp.33433017316765	3549	73	;	;	:
nyp.33433017316765	3549	74	let	let	VB
nyp.33433017316765	3549	75	the	the	DT
nyp.33433017316765	3549	76	dough	dough	NN
nyp.33433017316765	3549	77	rise	rise	VB
nyp.33433017316765	3549	78	slowly	slowly	RB
nyp.33433017316765	3549	79	for	for	IN
nyp.33433017316765	3549	80	about	about	RB
nyp.33433017316765	3549	81	two	two	CD
nyp.33433017316765	3549	82	hours	hour	NNS
nyp.33433017316765	3549	83	(	(	-LRB-
nyp.33433017316765	3549	84	all	all	DT
nyp.33433017316765	3549	85	yeast	yeast	NN
nyp.33433017316765	3549	86	dough	dough	NN
nyp.33433017316765	3549	87	is	be	VBZ
nyp.33433017316765	3549	88	better	well	JJR
nyp.33433017316765	3549	89	if	if	IN
nyp.33433017316765	3549	90	it	-PRON-	PRP
nyp.33433017316765	3549	91	rises	rise	VBZ
nyp.33433017316765	3549	92	slowly	slowly	RB
nyp.33433017316765	3549	93	)	)	-RRB-
nyp.33433017316765	3549	94	.	.	.
nyp.33433017316765	3550	1	Take	take	VB
nyp.33433017316765	3550	2	a	a	DT
nyp.33433017316765	3550	3	large	large	JJ
nyp.33433017316765	3550	4	baking-	baking-	NN
nyp.33433017316765	3550	5	board	board	NN
nyp.33433017316765	3550	6	,	,	,
nyp.33433017316765	3550	7	flour	flour	NN
nyp.33433017316765	3550	8	well	well	RB
nyp.33433017316765	3550	9	,	,	,
nyp.33433017316765	3550	10	roll	roll	VB
nyp.33433017316765	3550	11	out	out	RP
nyp.33433017316765	3550	12	your	-PRON-	PRP$
nyp.33433017316765	3550	13	dough	dough	NN
nyp.33433017316765	3550	14	on	on	IN
nyp.33433017316765	3550	15	it	-PRON-	PRP
nyp.33433017316765	3550	16	as	as	RB
nyp.33433017316765	3550	17	thin	thin	JJ
nyp.33433017316765	3550	18	as	as	IN
nyp.33433017316765	3550	19	a	a	DT
nyp.33433017316765	3550	20	double	double	JJ
nyp.33433017316765	3550	21	thickness	thickness	NN
nyp.33433017316765	3550	22	of	of	IN
nyp.33433017316765	3550	23	pasteboard	pasteboard	NN
nyp.33433017316765	3550	24	.	.	.
nyp.33433017316765	3551	1	When	when	WRB
nyp.33433017316765	3551	2	it	-PRON-	PRP
nyp.33433017316765	3551	3	is	be	VBZ
nyp.33433017316765	3551	4	all	all	RB
nyp.33433017316765	3551	5	rolled	roll	VBN
nyp.33433017316765	3551	6	out	out	RP
nyp.33433017316765	3551	7	,	,	,
nyp.33433017316765	3551	8	cut	cut	VBN
nyp.33433017316765	3551	9	out	out	RP
nyp.33433017316765	3551	10	with	with	IN
nyp.33433017316765	3551	11	a	a	DT
nyp.33433017316765	3551	12	round	round	JJ
nyp.33433017316765	3551	13	cutter	cutter	NN
nyp.33433017316765	3551	14	the	the	DT
nyp.33433017316765	3551	15	size	size	NN
nyp.33433017316765	3551	16	of	of	IN
nyp.33433017316765	3551	17	a	a	DT
nyp.33433017316765	3551	18	tumbler	tumbler	NN
nyp.33433017316765	3551	19	.	.	.
nyp.33433017316765	3552	1	When	when	WRB
nyp.33433017316765	3552	2	all	all	PDT
nyp.33433017316765	3552	3	the	the	DT
nyp.33433017316765	3552	4	dough	dough	NN
nyp.33433017316765	3552	5	has	have	VBZ
nyp.33433017316765	3552	6	been	be	VBN
nyp.33433017316765	3552	7	cut	cut	VBN
nyp.33433017316765	3552	8	out	out	RP
nyp.33433017316765	3552	9	.	.	.
nyp.33433017316765	3553	1	beat	beat	VBD
nyp.33433017316765	3553	2	up	up	RP
nyp.33433017316765	3553	3	an	an	DT
nyp.33433017316765	3553	4	egg	egg	NN
nyp.33433017316765	3553	5	;	;	:
nyp.33433017316765	3553	6	spread	spread	VB
nyp.33433017316765	3553	7	the	the	DT
nyp.33433017316765	3553	8	beaten	beat	VBN
nyp.33433017316765	3553	9	egg	egg	NN
nyp.33433017316765	3553	10	on	on	IN
nyp.33433017316765	3553	11	the	the	DT
nyp.33433017316765	3553	12	edge	edge	NN
nyp.33433017316765	3553	13	of	of	IN
nyp.33433017316765	3553	14	each	each	DT
nyp.33433017316765	3553	15	cake	cake	NN
nyp.33433017316765	3553	16	(	(	-LRB-
nyp.33433017316765	3553	17	spread	spread	VBN
nyp.33433017316765	3553	18	only	only	RB
nyp.33433017316765	3553	19	a	a	DT
nyp.33433017316765	3553	20	few	few	JJ
nyp.33433017316765	3553	21	at	at	IN
nyp.33433017316765	3553	22	a	a	DT
nyp.33433017316765	3553	23	time	time	NN
nyp.33433017316765	3553	24	,	,	,
nyp.33433017316765	3553	25	for	for	IN
nyp.33433017316765	3553	26	they	-PRON-	PRP
nyp.33433017316765	3553	27	would	would	MD
nyp.33433017316765	3553	28	get	get	VB
nyp.33433017316765	3553	29	too	too	RB
nyp.33433017316765	3553	30	dry	dry	JJ
nyp.33433017316765	3553	31	if	if	IN
nyp.33433017316765	3553	32	all	all	DT
nyp.33433017316765	3553	33	were	be	VBD
nyp.33433017316765	3553	34	done	do	VBN
nyp.33433017316765	3553	35	at	at	IN
nyp.33433017316765	3553	36	once	once	RB
nyp.33433017316765	3553	37	)	)	-RRB-
nyp.33433017316765	3553	38	.	.	.
nyp.33433017316765	3554	1	Then	then	RB
nyp.33433017316765	3554	2	put	put	VB
nyp.33433017316765	3554	3	half	half	PDT
nyp.33433017316765	3554	4	a	a	DT
nyp.33433017316765	3554	5	teaspoonful	teaspoonful	NN
nyp.33433017316765	3554	6	of	of	IN
nyp.33433017316765	3554	7	some	some	DT
nyp.33433017316765	3554	8	nice	nice	JJ
nyp.33433017316765	3554	9	marmalade	marmalade	NN
nyp.33433017316765	3554	10	,	,	,
nyp.33433017316765	3554	11	jam	jam	NN
nyp.33433017316765	3554	12	or	or	CC
nyp.33433017316765	3554	13	jelly	jelly	NN
nyp.33433017316765	3554	14	on	on	IN
nyp.33433017316765	3554	15	the	the	DT
nyp.33433017316765	3554	16	cake	cake	NN
nyp.33433017316765	3554	17	;	;	:
nyp.33433017316765	3554	18	put	put	VB
nyp.33433017316765	3554	19	another	another	DT
nyp.33433017316765	3554	20	cake	cake	NN
nyp.33433017316765	3554	21	on	on	IN
nyp.33433017316765	3554	22	top	top	NN
nyp.33433017316765	3554	23	of	of	IN
nyp.33433017316765	3554	24	one	one	CD
nyp.33433017316765	3554	25	already	already	RB
nyp.33433017316765	3554	26	spread	spread	VBN
nyp.33433017316765	3554	27	,	,	,
nyp.33433017316765	3554	28	and	and	CC
nyp.33433017316765	3554	29	cut	cut	VBD
nyp.33433017316765	3554	30	it	-PRON-	PRP
nyp.33433017316765	3554	31	again	again	RB
nyp.33433017316765	3554	32	with	with	IN
nyp.33433017316765	3554	33	a	a	DT
nyp.33433017316765	3554	34	cutter	cutter	NN
nyp.33433017316765	3554	35	a	a	DT
nyp.33433017316765	3554	36	little	little	JJ
nyp.33433017316765	3554	37	bit	bit	NN
nyp.33433017316765	3554	38	smaller	small	JJR
nyp.33433017316765	3554	39	than	than	IN
nyp.33433017316765	3554	40	the	the	DT
nyp.33433017316765	3554	41	one	one	NN
nyp.33433017316765	3554	42	you	-PRON-	PRP
nyp.33433017316765	3554	43	used	use	VBD
nyp.33433017316765	3554	44	in	in	IN
nyp.33433017316765	3554	45	the	the	DT
nyp.33433017316765	3554	46	first	first	JJ
nyp.33433017316765	3554	47	place	place	NN
nyp.33433017316765	3554	48	.	.	.
nyp.33433017316765	3555	1	This	this	DT
nyp.33433017316765	3555	2	makes	make	VBZ
nyp.33433017316765	3555	3	them	-PRON-	PRP
nyp.33433017316765	3555	4	stick	stick	VB
nyp.33433017316765	3555	5	better	well	RBR
nyp.33433017316765	3555	6	,	,	,
nyp.33433017316765	3555	7	and	and	CC
nyp.33433017316765	3555	8	prevents	prevent	VBZ
nyp.33433017316765	3555	9	the	the	DT
nyp.33433017316765	3555	10	pre-	pre-	JJ
nyp.33433017316765	3555	11	serves	serve	VBZ
nyp.33433017316765	3555	12	coming	come	VBG
nyp.33433017316765	3555	13	out	out	RP
nyp.33433017316765	3555	14	while	while	IN
nyp.33433017316765	3555	15	cooking	cook	VBG
nyp.33433017316765	3555	16	.	.	.
nyp.33433017316765	3556	1	Now	now	RB
nyp.33433017316765	3556	2	,	,	,
nyp.33433017316765	3556	3	I	-PRON-	PRP
nyp.33433017316765	3556	4	hope	hope	VBP
nyp.33433017316765	3556	5	you	-PRON-	PRP
nyp.33433017316765	3556	6	understand	understand	VBP
nyp.33433017316765	3556	7	me	-PRON-	PRP
nyp.33433017316765	3556	8	.	.	.
nyp.33433017316765	3557	1	Spread	spread	VB
nyp.33433017316765	3557	2	the	the	DT
nyp.33433017316765	3557	3	edges	edge	NNS
nyp.33433017316765	3557	4	with	with	IN
nyp.33433017316765	3557	5	egg	egg	NN
nyp.33433017316765	3557	6	,	,	,
nyp.33433017316765	3557	7	then	then	RB
nyp.33433017316765	3557	8	preserves	preserve	VBZ
nyp.33433017316765	3557	9	,	,	,
nyp.33433017316765	3557	10	placing	place	VBG
nyp.33433017316765	3557	11	one	one	NN
nyp.33433017316765	3557	12	that	that	WDT
nyp.33433017316765	3557	13	is	be	VBZ
nyp.33433017316765	3557	14	not	not	RB
nyp.33433017316765	3557	15	spread	spread	VBN
nyp.33433017316765	3557	16	on	on	IN
nyp.33433017316765	3557	17	top	top	NN
nyp.33433017316765	3557	18	of	of	IN
nyp.33433017316765	3557	19	the	the	DT
nyp.33433017316765	3557	20	other	other	JJ
nyp.33433017316765	3557	21	,	,	,
nyp.33433017316765	3557	22	and	and	CC
nyp.33433017316765	3557	23	cut	cut	VB
nyp.33433017316765	3557	24	again	again	RB
nyp.33433017316765	3557	25	.	.	.
nyp.33433017316765	3558	1	Set	Set	VBN
nyp.33433017316765	3558	2	all	all	DT
nyp.33433017316765	3558	3	away	away	RB
nyp.33433017316765	3558	4	on	on	IN
nyp.33433017316765	3558	5	a	a	DT
nyp.33433017316765	3558	6	floured	floured	JJ
nyp.33433017316765	3558	7	board	board	NN
nyp.33433017316765	3558	8	or	or	CC
nyp.33433017316765	3558	9	pan	pan	VB
nyp.33433017316765	3558	10	about	about	RB
nyp.33433017316765	3558	11	two	two	CD
nyp.33433017316765	3558	12	inches	inch	NNS
nyp.33433017316765	3558	13	apart	apart	RB
nyp.33433017316765	3558	14	;	;	:
nyp.33433017316765	3558	15	spread	spread	VB
nyp.33433017316765	3558	16	the	the	DT
nyp.33433017316765	3558	17	top	top	NN
nyp.33433017316765	3558	18	of	of	IN
nyp.33433017316765	3558	19	each	each	DT
nyp.33433017316765	3558	20	cake	cake	NN
nyp.33433017316765	3558	21	with	with	IN
nyp.33433017316765	3558	22	melted	melt	VBN
nyp.33433017316765	3558	23	butter	butter	NN
nyp.33433017316765	3558	24	,	,	,
nyp.33433017316765	3558	25	and	and	CC
nyp.33433017316765	3558	26	let	let	VB
nyp.33433017316765	3558	27	them	-PRON-	PRP
nyp.33433017316765	3558	28	rise	rise	VB
nyp.33433017316765	3558	29	from	from	IN
nyp.33433017316765	3558	30	one	one	CD
nyp.33433017316765	3558	31	to	to	TO
nyp.33433017316765	3558	32	two	two	CD
nyp.33433017316765	3558	33	hours	hour	NNS
nyp.33433017316765	3558	34	.	.	.
nyp.33433017316765	3559	1	When	when	WRB
nyp.33433017316765	3559	2	ready	ready	JJ
nyp.33433017316765	3559	3	to	to	TO
nyp.33433017316765	3559	4	fry	fry	VB
nyp.33433017316765	3559	5	heat	heat	NN
nyp.33433017316765	3559	6	at	at	IN
nyp.33433017316765	3559	7	least	least	RBS
nyp.33433017316765	3559	8	two	two	CD
nyp.33433017316765	3559	9	pounds	pound	NNS
nyp.33433017316765	3559	10	of	of	IN
nyp.33433017316765	3559	11	butter	butter	NN
nyp.33433017316765	3559	12	COFFEE	COFFEE	NNP
nyp.33433017316765	3559	13	CAKES	CAKES	NNP
nyp.33433017316765	3559	14	.	.	.
nyp.33433017316765	3560	1	309	309	CD
nyp.33433017316765	3560	2	(	(	-LRB-
nyp.33433017316765	3560	3	three	three	CD
nyp.33433017316765	3560	4	is	be	VBZ
nyp.33433017316765	3560	5	still	still	RB
nyp.33433017316765	3560	6	better	well	JJR
nyp.33433017316765	3560	7	;	;	:
nyp.33433017316765	3560	8	take	take	VB
nyp.33433017316765	3560	9	nice	nice	JJ
nyp.33433017316765	3560	10	rendered	render	VBN
nyp.33433017316765	3560	11	butter	butter	NN
nyp.33433017316765	3560	12	)	)	-RRB-
nyp.33433017316765	3560	13	;	;	:
nyp.33433017316765	3560	14	put	put	VBN
nyp.33433017316765	3560	15	in	in	RP
nyp.33433017316765	3560	16	a	a	DT
nyp.33433017316765	3560	17	wide	wide	JJ
nyp.33433017316765	3560	18	porcelain	porcelain	NN
nyp.33433017316765	3560	19	-	-	HYPH
nyp.33433017316765	3560	20	lined	line	VBN
nyp.33433017316765	3560	21	kettle	kettle	NN
nyp.33433017316765	3560	22	.	.	.
nyp.33433017316765	3561	1	You	-PRON-	PRP
nyp.33433017316765	3561	2	must	must	MD
nyp.33433017316765	3561	3	have	have	VB
nyp.33433017316765	3561	4	plenty	plenty	NN
nyp.33433017316765	3561	5	of	of	IN
nyp.33433017316765	3561	6	butter	butter	NN
nyp.33433017316765	3561	7	to	to	TO
nyp.33433017316765	3561	8	fry	fry	VB
nyp.33433017316765	3561	9	the	the	DT
nyp.33433017316765	3561	10	cakes	cake	NNS
nyp.33433017316765	3561	11	in	in	RP
nyp.33433017316765	3561	12	.	.	.
nyp.33433017316765	3562	1	None	none	NN
nyp.33433017316765	3562	2	is	be	VBZ
nyp.33433017316765	3562	3	wasted	waste	VBN
nyp.33433017316765	3562	4	,	,	,
nyp.33433017316765	3562	5	as	as	IN
nyp.33433017316765	3562	6	it	-PRON-	PRP
nyp.33433017316765	3562	7	may	may	MD
nyp.33433017316765	3562	8	be	be	VB
nyp.33433017316765	3562	9	used	use	VBN
nyp.33433017316765	3562	10	again	again	RB
nyp.33433017316765	3562	11	;	;	:
nyp.33433017316765	3562	12	and	and	CC
nyp.33433017316765	3562	13	the	the	DT
nyp.33433017316765	3562	14	kettle	kettle	NN
nyp.33433017316765	3562	15	must	must	MD
nyp.33433017316765	3562	16	be	be	VB
nyp.33433017316765	3562	17	large	large	JJ
nyp.33433017316765	3562	18	so	so	IN
nyp.33433017316765	3562	19	as	as	IN
nyp.33433017316765	3562	20	to	to	TO
nyp.33433017316765	3562	21	prevent	prevent	VB
nyp.33433017316765	3562	22	the	the	DT
nyp.33433017316765	3562	23	butter	butter	NN
nyp.33433017316765	3562	24	from	from	IN
nyp.33433017316765	3562	25	cooking	cook	VBG
nyp.33433017316765	3562	26	or	or	CC
nyp.33433017316765	3562	27	boiling	boil	VBG
nyp.33433017316765	3562	28	over	over	RP
nyp.33433017316765	3562	29	.	.	.
nyp.33433017316765	3563	1	Try	try	VB
nyp.33433017316765	3563	2	the	the	DT
nyp.33433017316765	3563	3	butter	butter	NN
nyp.33433017316765	3563	4	with	with	IN
nyp.33433017316765	3563	5	a	a	DT
nyp.33433017316765	3563	6	emall	emall	FW
nyp.33433017316765	3563	7	piece	piece	NN
nyp.33433017316765	3563	8	ol	old	IN
nyp.33433017316765	3563	9	dough	dough	NN
nyp.33433017316765	3563	10	.	.	.
nyp.33433017316765	3564	1	If	if	IN
nyp.33433017316765	3564	2	it	-PRON-	PRP
nyp.33433017316765	3564	3	rises	rise	VBZ
nyp.33433017316765	3564	4	immediately	immediately	RB
nyp.33433017316765	3564	5	it	-PRON-	PRP
nyp.33433017316765	3564	6	is	be	VBZ
nyp.33433017316765	3564	7	right	right	JJ
nyp.33433017316765	3564	8	.	.	.
nyp.33433017316765	3565	1	Put	put	VB
nyp.33433017316765	3565	2	in	in	RP
nyp.33433017316765	3565	3	the	the	DT
nyp.33433017316765	3565	4	doughnuts	doughnut	NNS
nyp.33433017316765	3565	5	.	.	.
nyp.33433017316765	3566	1	In	in	IN
nyp.33433017316765	3566	2	putting	put	VBG
nyp.33433017316765	3566	3	them	-PRON-	PRP
nyp.33433017316765	3566	4	in	in	RP
nyp.33433017316765	3566	5	,	,	,
nyp.33433017316765	3566	6	place	place	VB
nyp.33433017316765	3566	7	the	the	DT
nyp.33433017316765	3566	8	side	side	NN
nyp.33433017316765	3566	9	that	that	WDT
nyp.33433017316765	3566	10	is	be	VBZ
nyp.33433017316765	3566	11	up	up	RB
nyp.33433017316765	3566	12	on	on	IN
nyp.33433017316765	3566	13	the	the	DT
nyp.33433017316765	3566	14	board	board	NN
nyp.33433017316765	3566	15	down	down	RP
nyp.33433017316765	3566	16	in	in	IN
nyp.33433017316765	3566	17	the	the	DT
nyp.33433017316765	3566	18	hot	hot	JJ
nyp.33433017316765	3566	19	butter	butter	NN
nyp.33433017316765	3566	20	.	.	.
nyp.33433017316765	3567	1	Do	do	VBP
nyp.33433017316765	3567	2	not	not	RB
nyp.33433017316765	3567	3	crowd	crowd	VB
nyp.33433017316765	3567	4	them	-PRON-	PRP
nyp.33433017316765	3567	5	in	in	IN
nyp.33433017316765	3567	6	the	the	DT
nyp.33433017316765	3567	7	kettle	kettle	NN
nyp.33433017316765	3567	8	;	;	:
nyp.33433017316765	3567	9	they	-PRON-	PRP
nyp.33433017316765	3567	10	require	require	VBP
nyp.33433017316765	3567	11	room	room	NN
nyp.33433017316765	3567	12	to	to	TO
nyp.33433017316765	3567	13	rise	rise	VB
nyp.33433017316765	3567	14	and	and	CC
nyp.33433017316765	3567	15	spread	spread	VB
nyp.33433017316765	3567	16	.	.	.
nyp.33433017316765	3568	1	Cover	cover	VB
nyp.33433017316765	3568	2	them	-PRON-	PRP
nyp.33433017316765	3568	3	with	with	IN
nyp.33433017316765	3568	4	a	a	DT
nyp.33433017316765	3568	5	lid	lid	NN
nyp.33433017316765	3568	6	.	.	.
nyp.33433017316765	3569	1	In	in	IN
nyp.33433017316765	3569	2	a	a	DT
nyp.33433017316765	3569	3	few	few	JJ
nyp.33433017316765	3569	4	seconds	second	NNS
nyp.33433017316765	3569	5	un-	un-	JJ
nyp.33433017316765	3569	6	cover	cover	NN
nyp.33433017316765	3569	7	.	.	.
nyp.33433017316765	3570	1	If	if	IN
nyp.33433017316765	3570	2	they	-PRON-	PRP
nyp.33433017316765	3570	3	are	be	VBP
nyp.33433017316765	3570	4	a	a	DT
nyp.33433017316765	3570	5	nice	nice	JJ
nyp.33433017316765	3570	6	light	light	JJ
nyp.33433017316765	3570	7	brown	brown	NN
nyp.33433017316765	3570	8	,	,	,
nyp.33433017316765	3570	9	turn	turn	VB
nyp.33433017316765	3570	10	them	-PRON-	PRP
nyp.33433017316765	3570	11	over	over	RP
nyp.33433017316765	3570	12	on	on	IN
nyp.33433017316765	3570	13	the	the	DT
nyp.33433017316765	3570	14	other	other	JJ
nyp.33433017316765	3570	15	side	side	NN
nyp.33433017316765	3570	16	;	;	:
nyp.33433017316765	3570	17	but	but	CC
nyp.33433017316765	3570	18	do	do	VBP
nyp.33433017316765	3570	19	not	not	RB
nyp.33433017316765	3570	20	cover	cover	VB
nyp.33433017316765	3570	21	them	-PRON-	PRP
nyp.33433017316765	3570	22	again	again	RB
nyp.33433017316765	3570	23	.	.	.
nyp.33433017316765	3571	1	When	when	WRB
nyp.33433017316765	3571	2	done	do	VBN
nyp.33433017316765	3571	3	they	-PRON-	PRP
nyp.33433017316765	3571	4	will	will	MD
nyp.33433017316765	3571	5	have	have	VB
nyp.33433017316765	3571	6	a	a	DT
nyp.33433017316765	3571	7	white	white	JJ
nyp.33433017316765	3571	8	stripe	stripe	NN
nyp.33433017316765	3571	9	around	around	IN
nyp.33433017316765	3571	10	the	the	DT
nyp.33433017316765	3571	11	center	center	NN
nyp.33433017316765	3571	12	.	.	.
nyp.33433017316765	3572	1	Take	take	VB
nyp.33433017316765	3572	2	them	-PRON-	PRP
nyp.33433017316765	3572	3	up	up	RP
nyp.33433017316765	3572	4	with	with	IN
nyp.33433017316765	3572	5	a	a	DT
nyp.33433017316765	3572	6	per-	per-	RB
nyp.33433017316765	3572	7	forated	forated	JJ
nyp.33433017316765	3572	8	skimmer	skimmer	NN
nyp.33433017316765	3572	9	;	;	:
nyp.33433017316765	3572	10	lay	lay	VB
nyp.33433017316765	3572	11	on	on	IN
nyp.33433017316765	3572	12	a	a	DT
nyp.33433017316765	3572	13	large	large	JJ
nyp.33433017316765	3572	14	platter	platter	NN
nyp.33433017316765	3572	15	;	;	:
nyp.33433017316765	3572	16	sprinkle	sprinkle	VB
nyp.33433017316765	3572	17	with	with	IN
nyp.33433017316765	3572	18	pulverized	pulverized	JJ
nyp.33433017316765	3572	19	sugar	sugar	NN
nyp.33433017316765	3572	20	,	,	,
nyp.33433017316765	3572	21	and	and	CC
nyp.33433017316765	3572	22	so	so	RB
nyp.33433017316765	3572	23	on	on	RB
nyp.33433017316765	3572	24	,	,	,
nyp.33433017316765	3572	25	until	until	IN
nyp.33433017316765	3572	26	all	all	DT
nyp.33433017316765	3572	27	are	be	VBP
nyp.33433017316765	3572	28	baked	bake	VBN
nyp.33433017316765	3572	29	.	.	.
nyp.33433017316765	3573	1	If	if	IN
nyp.33433017316765	3573	2	the	the	DT
nyp.33433017316765	3573	3	butter	butter	NN
nyp.33433017316765	3573	4	gets	get	VBZ
nyp.33433017316765	3573	5	too	too	RB
nyp.33433017316765	3573	6	hot	hot	JJ
nyp.33433017316765	3573	7	take	take	NN
nyp.33433017316765	3573	8	from	from	IN
nyp.33433017316765	3573	9	the	the	DT
nyp.33433017316765	3573	10	fire	fire	NN
nyp.33433017316765	3573	11	a	a	DT
nyp.33433017316765	3573	12	minute	minute	NN
nyp.33433017316765	3573	13	.	.	.
nyp.33433017316765	3574	1	These	these	DT
nyp.33433017316765	3574	2	are	be	VBP
nyp.33433017316765	3574	3	best	best	RB
nyp.33433017316765	3574	4	eaten	eat	VBN
nyp.33433017316765	3574	5	fresh	fresh	JJ
nyp.33433017316765	3574	6	.	.	.
nyp.33433017316765	3575	1	ABGERUEHRTER	ABGERUEHRTER	NNP
nyp.33433017316765	3575	2	GUGELHOPF	GUGELHOPF	NNP
nyp.33433017316765	3575	3	.	.	.
nyp.33433017316765	3576	1	Soak	soak	VB
nyp.33433017316765	3576	2	two	two	CD
nyp.33433017316765	3576	3	cents	cent	NNS
nyp.33433017316765	3576	4	'	'	POS
nyp.33433017316765	3576	5	worth	worth	NN
nyp.33433017316765	3576	6	of	of	IN
nyp.33433017316765	3576	7	compressed	compress	VBN
nyp.33433017316765	3576	8	yeast	yeast	NN
nyp.33433017316765	3576	9	in	in	IN
nyp.33433017316765	3576	10	a	a	DT
nyp.33433017316765	3576	11	very	very	RB
nyp.33433017316765	3576	12	little	little	JJ
nyp.33433017316765	3576	13	lukewarm	lukewarm	JJ
nyp.33433017316765	3576	14	milk	milk	NN
nyp.33433017316765	3576	15	,	,	,
nyp.33433017316765	3576	16	add	add	VB
nyp.33433017316765	3576	17	a	a	DT
nyp.33433017316765	3576	18	pinch	pinch	NN
nyp.33433017316765	3576	19	of	of	IN
nyp.33433017316765	3576	20	salt	salt	NN
nyp.33433017316765	3576	21	and	and	CC
nyp.33433017316765	3576	22	a	a	DT
nyp.33433017316765	3576	23	tablespoonful	tablespoonful	NN
nyp.33433017316765	3576	24	of	of	IN
nyp.33433017316765	3576	25	sugar	sugar	NN
nyp.33433017316765	3576	26	,	,	,
nyp.33433017316765	3576	27	stir	stir	VB
nyp.33433017316765	3576	28	it	-PRON-	PRP
nyp.33433017316765	3576	29	up	up	RP
nyp.33433017316765	3576	30	smooth	smooth	JJ
nyp.33433017316765	3576	31	and	and	CC
nyp.33433017316765	3576	32	setback	setback	NN
nyp.33433017316765	3576	33	of	of	IN
nyp.33433017316765	3576	34	the	the	DT
nyp.33433017316765	3576	35	stove	stove	NN
nyp.33433017316765	3576	36	to	to	TO
nyp.33433017316765	3576	37	rise	rise	VB
nyp.33433017316765	3576	38	.	.	.
nyp.33433017316765	3577	1	In	in	IN
nyp.33433017316765	3577	2	the	the	DT
nyp.33433017316765	3577	3	meantime	meantime	NN
nyp.33433017316765	3577	4	rub	rub	VBP
nyp.33433017316765	3577	5	a	a	DT
nyp.33433017316765	3577	6	scant	scant	JJ
nyp.33433017316765	3577	7	cupful	cupful	NN
nyp.33433017316765	3577	8	of	of	IN
nyp.33433017316765	3577	9	butter	butter	NN
nyp.33433017316765	3577	10	and	and	CC
nyp.33433017316765	3577	11	a	a	DT
nyp.33433017316765	3577	12	scant	scant	JJ
nyp.33433017316765	3577	13	cupful	cupful	NN
nyp.33433017316765	3577	14	of	of	IN
nyp.33433017316765	3577	15	powdered	powdered	JJ
nyp.33433017316765	3577	16	sugar	sugar	NN
nyp.33433017316765	3577	17	to	to	IN
nyp.33433017316765	3577	18	a	a	DT
nyp.33433017316765	3577	19	cream	cream	NN
nyp.33433017316765	3577	20	;	;	:
nyp.33433017316765	3577	21	add	add	VB
nyp.33433017316765	3577	22	gradually	gradually	RB
nyp.33433017316765	3577	23	the	the	DT
nyp.33433017316765	3577	24	yelks	yelk	NNS
nyp.33433017316765	3577	25	of	of	IN
nyp.33433017316765	3577	26	four	four	CD
nyp.33433017316765	3577	27	or	or	CC
nyp.33433017316765	3577	28	five	five	CD
nyp.33433017316765	3577	29	eggs	egg	NNS
nyp.33433017316765	3577	30	,	,	,
nyp.33433017316765	3577	31	one	one	CD
nyp.33433017316765	3577	32	at	at	IN
nyp.33433017316765	3577	33	a	a	DT
nyp.33433017316765	3577	34	time	time	NN
nyp.33433017316765	3577	35	;	;	:
nyp.33433017316765	3577	36	add	add	VB
nyp.33433017316765	3577	37	the	the	DT
nyp.33433017316765	3577	38	grated	grate	VBN
nyp.33433017316765	3577	39	peel	peel	NN
nyp.33433017316765	3577	40	of	of	IN
nyp.33433017316765	3577	41	a	a	DT
nyp.33433017316765	3577	42	lemon	lemon	NN
nyp.33433017316765	3577	43	.	.	.
nyp.33433017316765	3578	1	Sift	sift	VB
nyp.33433017316765	3578	2	two	two	CD
nyp.33433017316765	3578	3	COFFEE	coffee	NN
nyp.33433017316765	3578	4	CAKES	cake	NNS
nyp.33433017316765	3578	5	.	.	.
nyp.33433017316765	3579	1	311	311	CD
nyp.33433017316765	3579	2	/	/	SYM
nyp.33433017316765	3579	3	ually	ually	RB
nyp.33433017316765	3579	4	one	one	CD
nyp.33433017316765	3579	5	egg	egg	NN
nyp.33433017316765	3579	6	at	at	IN
nyp.33433017316765	3579	7	a	a	DT
nyp.33433017316765	3579	8	time	time	NN
nyp.33433017316765	3579	9	,	,	,
nyp.33433017316765	3579	10	using	use	VBG
nyp.33433017316765	3579	11	from	from	IN
nyp.33433017316765	3579	12	four	four	CD
nyp.33433017316765	3579	13	to	to	TO
nyp.33433017316765	3579	14	five	five	CD
nyp.33433017316765	3579	15	altogether	altogether	RB
nyp.33433017316765	3579	16	,	,	,
nyp.33433017316765	3579	17	stirring	stir	VBG
nyp.33433017316765	3579	18	all	all	PDT
nyp.33433017316765	3579	19	the	the	DT
nyp.33433017316765	3579	20	time	time	NN
nyp.33433017316765	3579	21	in	in	IN
nyp.33433017316765	3579	22	one	one	CD
nyp.33433017316765	3579	23	direction	direction	NN
nyp.33433017316765	3579	24	;	;	:
nyp.33433017316765	3579	25	work	work	VB
nyp.33433017316765	3579	26	in	in	IN
nyp.33433017316765	3579	27	your	-PRON-	PRP$
nyp.33433017316765	3579	28	risen	rise	VBN
nyp.33433017316765	3579	29	batter	batter	NN
nyp.33433017316765	3579	30	,	,	,
nyp.33433017316765	3579	31	a	a	DT
nyp.33433017316765	3579	32	couple	couple	NN
nyp.33433017316765	3579	33	of	of	IN
nyp.33433017316765	3579	34	spoonfuls	spoonful	NNS
nyp.33433017316765	3579	35	at	at	IN
nyp.33433017316765	3579	36	a	a	DT
nyp.33433017316765	3579	37	time	time	NN
nyp.33433017316765	3579	38	,	,	,
nyp.33433017316765	3579	39	between	between	IN
nyp.33433017316765	3579	40	each	each	DT
nyp.33433017316765	3579	41	egg	egg	NN
nyp.33433017316765	3579	42	;	;	:
nyp.33433017316765	3579	43	grate	grate	VB
nyp.33433017316765	3579	44	in	in	IN
nyp.33433017316765	3579	45	the	the	DT
nyp.33433017316765	3579	46	peel	peel	NN
nyp.33433017316765	3579	47	of	of	IN
nyp.33433017316765	3579	48	a	a	DT
nyp.33433017316765	3579	49	lemon	lemon	NN
nyp.33433017316765	3579	50	or	or	CC
nyp.33433017316765	3579	51	an	an	DT
nyp.33433017316765	3579	52	orange	orange	NN
nyp.33433017316765	3579	53	.	.	.
nyp.33433017316765	3580	1	Butter	butter	VB
nyp.33433017316765	3580	2	the	the	DT
nyp.33433017316765	3580	3	form	form	NN
nyp.33433017316765	3580	4	well	well	RB
nyp.33433017316765	3580	5	that	that	IN
nyp.33433017316765	3580	6	the	the	DT
nyp.33433017316765	3580	7	cake	cake	NN
nyp.33433017316765	3580	8	is	be	VBZ
nyp.33433017316765	3580	9	to	to	TO
nyp.33433017316765	3580	10	be	be	VB
nyp.33433017316765	3580	11	baked	bake	VBN
nyp.33433017316765	3580	12	in	in	IN
nyp.33433017316765	3580	13	(	(	-LRB-
nyp.33433017316765	3580	14	do	do	VB
nyp.33433017316765	3580	15	this	this	DT
nyp.33433017316765	3580	16	always	always	RB
nyp.33433017316765	3580	17	before	before	IN
nyp.33433017316765	3580	18	you	-PRON-	PRP
nyp.33433017316765	3580	19	begin	begin	VBP
nyp.33433017316765	3580	20	to	to	TO
nyp.33433017316765	3580	21	work	work	VB
nyp.33433017316765	3580	22	)	)	-RRB-
nyp.33433017316765	3580	23	,	,	,
nyp.33433017316765	3580	24	put	put	VBN
nyp.33433017316765	3580	25	in	in	RP
nyp.33433017316765	3580	26	your	-PRON-	PRP$
nyp.33433017316765	3580	27	dough	dough	NN
nyp.33433017316765	3580	28	,	,	,
nyp.33433017316765	3580	29	set	set	VB
nyp.33433017316765	3580	30	it	-PRON-	PRP
nyp.33433017316765	3580	31	in	in	IN
nyp.33433017316765	3580	32	a	a	DT
nyp.33433017316765	3580	33	warm	warm	JJ
nyp.33433017316765	3580	34	place	place	NN
nyp.33433017316765	3580	35	and	and	CC
nyp.33433017316765	3580	36	let	let	VB
nyp.33433017316765	3580	37	it	-PRON-	PRP
nyp.33433017316765	3580	38	rise	rise	VB
nyp.33433017316765	3580	39	for	for	IN
nyp.33433017316765	3580	40	an	an	DT
nyp.33433017316765	3580	41	hour	hour	NN
nyp.33433017316765	3580	42	and	and	CC
nyp.33433017316765	3580	43	a	a	DT
nyp.33433017316765	3580	44	half	half	NN
nyp.33433017316765	3580	45	or	or	CC
nyp.33433017316765	3580	46	two	two	CD
nyp.33433017316765	3580	47	hours	hour	NNS
nyp.33433017316765	3580	48	;	;	:
nyp.33433017316765	3580	49	bake	bake	VB
nyp.33433017316765	3580	50	in	in	RP
nyp.33433017316765	3580	51	a	a	DT
nyp.33433017316765	3580	52	moderate	moderate	JJ
nyp.33433017316765	3580	53	oven	oven	NN
nyp.33433017316765	3580	54	one	one	CD
nyp.33433017316765	3580	55	fulz	fulz	NNP
nyp.33433017316765	3580	56	hour	hour	NN
nyp.33433017316765	3580	57	,	,	,
nyp.33433017316765	3580	58	covered	cover	VBN
nyp.33433017316765	3580	59	at	at	IN
nyp.33433017316765	3580	60	first	first	RB
nyp.33433017316765	3580	61	.	.	.
nyp.33433017316765	3581	1	CHEESE	CHEESE	NNP
nyp.33433017316765	3581	2	CAKE	cake	NN
nyp.33433017316765	3581	3	.	.	.
nyp.33433017316765	3582	1	-yl^	-yl^	LS
nyp.33433017316765	3582	2	/	/	SYM
nyp.33433017316765	3582	3	Take	take	VB
nyp.33433017316765	3582	4	a	a	DT
nyp.33433017316765	3582	5	quart	quart	NN
nyp.33433017316765	3582	6	of	of	IN
nyp.33433017316765	3582	7	"	"	``
nyp.33433017316765	3582	8	Dutch	dutch	JJ
nyp.33433017316765	3582	9	cheese	cheese	NN
nyp.33433017316765	3582	10	,	,	,
nyp.33433017316765	3582	11	"	"	''
nyp.33433017316765	3582	12	rub	rub	VB
nyp.33433017316765	3582	13	smooth	smooth	JJ
nyp.33433017316765	3582	14	with	with	IN
nyp.33433017316765	3582	15	a	a	DT
nyp.33433017316765	3582	16	silver	silver	NN
nyp.33433017316765	3582	17	or	or	CC
nyp.33433017316765	3582	18	wooden	wooden	JJ
nyp.33433017316765	3582	19	spoon	spoon	NN
nyp.33433017316765	3582	20	,	,	,
nyp.33433017316765	3582	21	then	then	RB
nyp.33433017316765	3582	22	rub	rub	VB
nyp.33433017316765	3582	23	a	a	DT
nyp.33433017316765	3582	24	piece	piece	NN
nyp.33433017316765	3582	25	of	of	IN
nyp.33433017316765	3582	26	sweet	sweet	JJ
nyp.33433017316765	3582	27	butter	butter	NN
nyp.33433017316765	3582	28	,	,	,
nyp.33433017316765	3582	29	the	the	DT
nyp.33433017316765	3582	30	size	size	NN
nyp.33433017316765	3582	31	of	of	IN
nyp.33433017316765	3582	32	an	an	DT
nyp.33433017316765	3582	33	egg	egg	NN
nyp.33433017316765	3582	34	,	,	,
nyp.33433017316765	3582	35	to	to	IN
nyp.33433017316765	3582	36	a	a	DT
nyp.33433017316765	3582	37	cream	cream	NN
nyp.33433017316765	3582	38	,	,	,
nyp.33433017316765	3582	39	add	add	VB
nyp.33433017316765	3582	40	gradually	gradually	RB
nyp.33433017316765	3582	41	half	half	PDT
nyp.33433017316765	3582	42	a	a	DT
nyp.33433017316765	3582	43	cup	cup	NN
nyp.33433017316765	3582	44	of	of	IN
nyp.33433017316765	3582	45	sugar	sugar	NN
nyp.33433017316765	3582	46	end	end	VBP
nyp.33433017316765	3582	47	the	the	DT
nyp.33433017316765	3582	48	yelks	yelk	NNS
nyp.33433017316765	3582	49	of	of	IN
nyp.33433017316765	3582	50	three	three	CD
nyp.33433017316765	3582	51	eggs	egg	NNS
nyp.33433017316765	3582	52	;	;	:
nyp.33433017316765	3582	53	a	a	DT
nyp.33433017316765	3582	54	pinch	pinch	NN
nyp.33433017316765	3582	55	of	of	IN
nyp.33433017316765	3582	56	salt	salt	NN
nyp.33433017316765	3582	57	,	,	,
nyp.33433017316765	3582	58	grate	grate	VB
nyp.33433017316765	3582	59	in	in	IN
nyp.33433017316765	3582	60	the	the	DT
nyp.33433017316765	3582	61	peel	peel	NN
nyp.33433017316765	3582	62	of	of	IN
nyp.33433017316765	3582	63	a	a	DT
nyp.33433017316765	3582	64	lemon	lemon	NN
nyp.33433017316765	3582	65	,	,	,
nyp.33433017316765	3582	66	wash	wash	VB
nyp.33433017316765	3582	67	half	half	PDT
nyp.33433017316765	3582	68	a	a	DT
nyp.33433017316765	3582	69	cupful	cupful	NN
nyp.33433017316765	3582	70	of	of	IN
nyp.33433017316765	3582	71	currants	currant	NNS
nyp.33433017316765	3582	72	and	and	CC
nyp.33433017316765	3582	73	add	add	VBP
nyp.33433017316765	3582	74	also	also	RB
nyp.33433017316765	3582	75	a	a	DT
nyp.33433017316765	3582	76	little	little	JJ
nyp.33433017316765	3582	77	citron	citron	NN
nyp.33433017316765	3582	78	,	,	,
nyp.33433017316765	3582	79	cut	cut	VBN
nyp.33433017316765	3582	80	up	up	RP
nyp.33433017316765	3582	81	very	very	RB
nyp.33433017316765	3582	82	fine	fine	RB
nyp.33433017316765	3582	83	.	.	.
nyp.33433017316765	3583	1	Line	line	NN
nyp.33433017316765	3583	2	two	two	CD
nyp.33433017316765	3583	3	pie	pie	NN
nyp.33433017316765	3583	4	-	-	HYPH
nyp.33433017316765	3583	5	plates	plate	NNS
nyp.33433017316765	3583	6	with	with	IN
nyp.33433017316765	3583	7	some	some	DT
nyp.33433017316765	3583	8	nice	nice	JJ
nyp.33433017316765	3583	9	kuchen	kuchen	NN
nyp.33433017316765	3583	10	dough	dough	NN
nyp.33433017316765	3583	11	,	,	,
nyp.33433017316765	3583	12	roll	roll	VB
nyp.33433017316765	3583	13	it	-PRON-	PRP
nyp.33433017316765	3583	14	out	out	RP
nyp.33433017316765	3583	15	quite	quite	RB
nyp.33433017316765	3583	16	thin	thin	RB
nyp.33433017316765	3583	17	,	,	,
nyp.33433017316765	3583	18	butter	butter	VB
nyp.33433017316765	3583	19	the	the	DT
nyp.33433017316765	3583	20	pie	pie	NN
nyp.33433017316765	3583	21	-	-	HYPH
nyp.33433017316765	3583	22	plates	plate	NNS
nyp.33433017316765	3583	23	quite	quite	RB
nyp.33433017316765	3583	24	heav-	heav-	JJ
nyp.33433017316765	3583	25	ily	ily	UH
nyp.33433017316765	3583	26	,	,	,
nyp.33433017316765	3583	27	and	and	CC
nyp.33433017316765	3583	28	let	let	VB
nyp.33433017316765	3583	29	the	the	DT
nyp.33433017316765	3583	30	dough	dough	NN
nyp.33433017316765	3583	31	in	in	IN
nyp.33433017316765	3583	32	them	-PRON-	PRP
nyp.33433017316765	3583	33	rise	rise	VBP
nyp.33433017316765	3583	34	at	at	IN
nyp.33433017316765	3583	35	least	least	JJS
nyp.33433017316765	3583	36	a	a	DT
nyp.33433017316765	3583	37	quarter	quarter	NN
nyp.33433017316765	3583	38	of	of	IN
nyp.33433017316765	3583	39	an	an	DT
nyp.33433017316765	3583	40	hour	hour	NN
nyp.33433017316765	3583	41	before	before	IN
nyp.33433017316765	3583	42	putting	put	VBG
nyp.33433017316765	3583	43	in	in	RP
nyp.33433017316765	3583	44	the	the	DT
nyp.33433017316765	3583	45	cheese	cheese	NN
nyp.33433017316765	3583	46	mixture	mixture	NN
nyp.33433017316765	3583	47	,	,	,
nyp.33433017316765	3583	48	for	for	IN
nyp.33433017316765	3583	49	it	-PRON-	PRP
nyp.33433017316765	3583	50	must	must	MD
nyp.33433017316765	3583	51	be	be	VB
nyp.33433017316765	3583	52	baked	bake	VBN
nyp.33433017316765	3583	53	immediately	immediately	RB
nyp.33433017316765	3583	54	after	after	IN
nyp.33433017316765	3583	55	the	the	DT
nyp.33433017316765	3583	56	cheese	cheese	NN
nyp.33433017316765	3583	57	is	be	VBZ
nyp.33433017316765	3583	58	put	put	VBN
nyp.33433017316765	3583	59	in	in	RP
nyp.33433017316765	3583	60	;	;	:
nyp.33433017316765	3583	61	and	and	CC
nyp.33433017316765	3583	62	just	just	RB
nyp.33433017316765	3583	63	before	before	IN
nyp.33433017316765	3583	64	you	-PRON-	PRP
nyp.33433017316765	3583	65	put	put	VBP
nyp.33433017316765	3583	66	the	the	DT
nyp.33433017316765	3583	67	cheese	cheese	NN
nyp.33433017316765	3583	68	into	into	IN
nyp.33433017316765	3583	69	the	the	DT
nyp.33433017316765	3583	70	plates	plate	NNS
nyp.33433017316765	3583	71	whip	whip	VBP
nyp.33433017316765	3583	72	up	up	RP
nyp.33433017316765	3583	73	the	the	DT
nyp.33433017316765	3583	74	whites	white	NNS
nyp.33433017316765	3583	75	of	of	IN
nyp.33433017316765	3583	76	the	the	DT
nyp.33433017316765	3583	77	eggs	egg	NNS
nyp.33433017316765	3583	78	to	to	IN
nyp.33433017316765	3583	79	a	a	DT
nyp.33433017316765	3583	80	very	very	RB
nyp.33433017316765	3583	81	stiff	stiff	JJ
nyp.33433017316765	3583	82	froth	froth	NN
nyp.33433017316765	3583	83	,	,	,
nyp.33433017316765	3583	84	and	and	CC
nyp.33433017316765	3583	85	stir	stir	VB
nyp.33433017316765	3583	86	through	through	IN
nyp.33433017316765	3583	87	the	the	DT
nyp.33433017316765	3583	88	cheese	cheese	NN
nyp.33433017316765	3583	89	mixture	mixture	NN
nyp.33433017316765	3583	90	.	.	.
nyp.33433017316765	3584	1	You	-PRON-	PRP
nyp.33433017316765	3584	2	may	may	MD
nyp.33433017316765	3584	3	make	make	VB
nyp.33433017316765	3584	4	"	"	``
nyp.33433017316765	3584	5	cheese	cheese	NN
nyp.33433017316765	3584	6	pies	pie	NNS
nyp.33433017316765	3584	7	"	"	''
nyp.33433017316765	3584	8	with	with	IN
nyp.33433017316765	3584	9	a	a	DT
nyp.33433017316765	3584	10	rich	rich	JJ
nyp.33433017316765	3584	11	puff	puff	NN
nyp.33433017316765	3584	12	paste	paste	NN
nyp.33433017316765	3584	13	;	;	:
nyp.33433017316765	3584	14	nice	nice	JJ
nyp.33433017316765	3584	15	either	either	DT
nyp.33433017316765	3584	16	way	way	NN
nyp.33433017316765	3584	17	.	.	.
nyp.33433017316765	3585	1	Sat	sit	VBN
nyp.33433017316765	3585	2	fresh	fresh	JJ
nyp.33433017316765	3585	3	.	.	.
nyp.33433017316765	3586	1	i;t	i;t	NNP
nyp.33433017316765	3586	2	312	312	CD
nyp.33433017316765	3586	3	COFFEE	COFFEE	NNP
nyp.33433017316765	3586	4	CAKES	CAKES	NNP
nyp.33433017316765	3586	5	.	.	.
nyp.33433017316765	3587	1	PRUNE	prune	VB
nyp.33433017316765	3587	2	CAKE	cake	NN
nyp.33433017316765	3587	3	(	(	-LRB-
nyp.33433017316765	3587	4	KUCHEN	KUCHEN	NNP
nyp.33433017316765	3587	5	)	)	-RRB-
nyp.33433017316765	3587	6	.	.	.
nyp.33433017316765	3588	1	Line	line	NN
nyp.33433017316765	3588	2	one	one	CD
nyp.33433017316765	3588	3	or	or	CC
nyp.33433017316765	3588	4	two	two	CD
nyp.33433017316765	3588	5	plates	plate	NNS
nyp.33433017316765	3588	6	with	with	IN
nyp.33433017316765	3588	7	a	a	DT
nyp.33433017316765	3588	8	thin	thin	JJ
nyp.33433017316765	3588	9	roll	roll	NN
nyp.33433017316765	3588	10	of	of	IN
nyp.33433017316765	3588	11	kuchen	kuchen	NNP
nyp.33433017316765	3588	12	dough	dough	NN
nyp.33433017316765	3588	13	,	,	,
nyp.33433017316765	3588	14	let	let	VB
nyp.33433017316765	3588	15	it	-PRON-	PRP
nyp.33433017316765	3588	16	raise	raise	VB
nyp.33433017316765	3588	17	again	again	RB
nyp.33433017316765	3588	18	in	in	IN
nyp.33433017316765	3588	19	the	the	DT
nyp.33433017316765	3588	20	pans	pan	NNS
nyp.33433017316765	3588	21	,	,	,
nyp.33433017316765	3588	22	which	which	WDT
nyp.33433017316765	3588	23	have	have	VBP
nyp.33433017316765	3588	24	been	be	VBN
nyp.33433017316765	3588	25	heavily	heavily	RB
nyp.33433017316765	3588	26	greased	grease	VBN
nyp.33433017316765	3588	27	.	.	.
nyp.33433017316765	3589	1	Have	have	VBP
nyp.33433017316765	3589	2	some	some	DT
nyp.33433017316765	3589	3	prunes	prune	NNS
nyp.33433017316765	3589	4	boiled	boil	VBN
nyp.33433017316765	3589	5	very	very	RB
nyp.33433017316765	3589	6	soft	soft	JJ
nyp.33433017316765	3589	7	,	,	,
nyp.33433017316765	3589	8	take	take	VB
nyp.33433017316765	3589	9	out	out	RP
nyp.33433017316765	3589	10	the	the	DT
nyp.33433017316765	3589	11	kernels	kernel	NNS
nyp.33433017316765	3589	12	,	,	,
nyp.33433017316765	3589	13	mash	mash	VB
nyp.33433017316765	3589	14	up	up	RP
nyp.33433017316765	3589	15	the	the	DT
nyp.33433017316765	3589	16	prunes	prune	NNS
nyp.33433017316765	3589	17	well	well	RB
nyp.33433017316765	3589	18	(	(	-LRB-
nyp.33433017316765	3589	19	this	this	DT
nyp.33433017316765	3589	20	you	-PRON-	PRP
nyp.33433017316765	3589	21	must	must	MD
nyp.33433017316765	3589	22	do	do	VB
nyp.33433017316765	3589	23	with	with	IN
nyp.33433017316765	3589	24	your	-PRON-	PRP$
nyp.33433017316765	3589	25	hands	hand	NNS
nyp.33433017316765	3589	26	or	or	CC
nyp.33433017316765	3589	27	a	a	DT
nyp.33433017316765	3589	28	potato	potato	NN
nyp.33433017316765	3589	29	masher	masher	NN
nyp.33433017316765	3589	30	,	,	,
nyp.33433017316765	3589	31	as	as	IN
nyp.33433017316765	3589	32	a	a	DT
nyp.33433017316765	3589	33	spoon	spoon	NN
nyp.33433017316765	3589	34	will	will	MD
nyp.33433017316765	3589	35	not	not	RB
nyp.33433017316765	3589	36	do	do	VB
nyp.33433017316765	3589	37	it	-PRON-	PRP
nyp.33433017316765	3589	38	satisfactorily	satisfactorily	RB
nyp.33433017316765	3589	39	)	)	-RRB-
nyp.33433017316765	3589	40	,	,	,
nyp.33433017316765	3589	41	mash	mash	VB
nyp.33433017316765	3589	42	them	-PRON-	PRP
nyp.33433017316765	3589	43	until	until	IN
nyp.33433017316765	3589	44	like	like	UH
nyp.33433017316765	3589	45	mush	mush	NN
nyp.33433017316765	3589	46	;	;	:
nyp.33433017316765	3589	47	sweeten	sweeten	VB
nyp.33433017316765	3589	48	to	to	IN
nyp.33433017316765	3589	49	taste	taste	NN
nyp.33433017316765	3589	50	,	,	,
nyp.33433017316765	3589	51	add	add	VB
nyp.33433017316765	3589	52	cinnamon	cinnamon	NN
nyp.33433017316765	3589	53	and	and	CC
nyp.33433017316765	3589	54	grated	grated	JJ
nyp.33433017316765	3589	55	peel	peel	NN
nyp.33433017316765	3589	56	of	of	IN
nyp.33433017316765	3589	57	a	a	DT
nyp.33433017316765	3589	58	lemon	lemon	NN
nyp.33433017316765	3589	59	,	,	,
nyp.33433017316765	3589	60	put	put	VBN
nyp.33433017316765	3589	61	in	in	IN
nyp.33433017316765	3589	62	the	the	DT
nyp.33433017316765	3589	63	lined	lined	JJ
nyp.33433017316765	3589	64	pie	pie	NN
nyp.33433017316765	3589	65	-	-	HYPH
nyp.33433017316765	3589	66	plates	plate	NNS
nyp.33433017316765	3589	67	and	and	CC
nyp.33433017316765	3589	68	bake	bake	VB
nyp.33433017316765	3589	69	immediately	immediately	RB
nyp.33433017316765	3589	70	.	.	.
nyp.33433017316765	3590	1	APPLE	APPLE	NNP
nyp.33433017316765	3590	2	CAKE	CAKE	NNP
nyp.33433017316765	3590	3	(	(	-LRB-
nyp.33433017316765	3590	4	KDCHEN	KDCHEN	NNP
nyp.33433017316765	3590	5	)	)	-RRB-
nyp.33433017316765	3590	6	.	.	.
nyp.33433017316765	3591	1	After	after	IN
nyp.33433017316765	3591	2	the	the	DT
nyp.33433017316765	3591	3	pan	pan	NN
nyp.33433017316765	3591	4	is	be	VBZ
nyp.33433017316765	3591	5	heavily	heavily	RB
nyp.33433017316765	3591	6	greased	grease	VBN
nyp.33433017316765	3591	7	with	with	IN
nyp.33433017316765	3591	8	nice	nice	JJ
nyp.33433017316765	3591	9	butter	butter	NN
nyp.33433017316765	3591	10	,	,	,
nyp.33433017316765	3591	11	roll	roll	VB
nyp.33433017316765	3591	12	out	out	RP
nyp.33433017316765	3591	13	a	a	DT
nyp.33433017316765	3591	14	piece	piece	NN
nyp.33433017316765	3591	15	of	of	IN
nyp.33433017316765	3591	16	dough	dough	NN
nyp.33433017316765	3591	17	quite	quite	RB
nyp.33433017316765	3591	18	thin	thin	RB
nyp.33433017316765	3591	19	,	,	,
nyp.33433017316765	3591	20	lift	lift	VB
nyp.33433017316765	3591	21	it	-PRON-	PRP
nyp.33433017316765	3591	22	up	up	RP
nyp.33433017316765	3591	23	with	with	IN
nyp.33433017316765	3591	24	the	the	DT
nyp.33433017316765	3591	25	aid	aid	NN
nyp.33433017316765	3591	26	of	of	IN
nyp.33433017316765	3591	27	the	the	DT
nyp.33433017316765	3591	28	rolling	rolling	NN
nyp.33433017316765	3591	29	pin	pin	NN
nyp.33433017316765	3591	30	and	and	CC
nyp.33433017316765	3591	31	lay	lie	VBD
nyp.33433017316765	3591	32	it	-PRON-	PRP
nyp.33433017316765	3591	33	in	in	IN
nyp.33433017316765	3591	34	the	the	DT
nyp.33433017316765	3591	35	pan	pan	NN
nyp.33433017316765	3591	36	,	,	,
nyp.33433017316765	3591	37	press	press	VB
nyp.33433017316765	3591	38	a	a	DT
nyp.33433017316765	3591	39	rim	rim	NN
nyp.33433017316765	3591	40	out	out	IN
nyp.33433017316765	3591	41	of	of	IN
nyp.33433017316765	3591	42	the	the	DT
nyp.33433017316765	3591	43	dough	dough	NN
nyp.33433017316765	3591	44	all	all	RB
nyp.33433017316765	3591	45	around	around	IN
nyp.33433017316765	3591	46	the	the	DT
nyp.33433017316765	3591	47	pan	pan	NN
nyp.33433017316765	3591	48	and	and	CC
nyp.33433017316765	3591	49	let	let	VB
nyp.33433017316765	3591	50	it	-PRON-	PRP
nyp.33433017316765	3591	51	raise	raise	VB
nyp.33433017316765	3591	52	for	for	IN
nyp.33433017316765	3591	53	about	about	RB
nyp.33433017316765	3591	54	ten	ten	CD
nyp.33433017316765	3591	55	minutes	minute	NNS
nyp.33433017316765	3591	56	;	;	:
nyp.33433017316765	3591	57	then	then	RB
nyp.33433017316765	3591	58	lay	lay	VB
nyp.33433017316765	3591	59	on	on	IN
nyp.33433017316765	3591	60	the	the	DT
nyp.33433017316765	3591	61	apples	apple	NNS
nyp.33433017316765	3591	62	in	in	IN
nyp.33433017316765	3591	63	rows	row	NNS
nyp.33433017316765	3591	64	.	.	.
nyp.33433017316765	3592	1	Pare	pare	VB
nyp.33433017316765	3592	2	the	the	DT
nyp.33433017316765	3592	3	apples	apple	NNS
nyp.33433017316765	3592	4	,	,	,
nyp.33433017316765	3592	5	core	core	NN
nyp.33433017316765	3592	6	and	and	CC
nyp.33433017316765	3592	7	quarter	quarter	VB
nyp.33433017316765	3592	8	them	-PRON-	PRP
nyp.33433017316765	3592	9	,	,	,
nyp.33433017316765	3592	10	dipping	dip	VBG
nyp.33433017316765	3592	11	each	each	DT
nyp.33433017316765	3592	12	piece	piece	NN
nyp.33433017316765	3592	13	in	in	IN
nyp.33433017316765	3592	14	melted	melt	VBN
nyp.33433017316765	3592	15	butter	butter	NN
nyp.33433017316765	3592	16	,	,	,
nyp.33433017316765	3592	17	before	before	IN
nyp.33433017316765	3592	18	laying	lay	VBG
nyp.33433017316765	3592	19	on	on	IN
nyp.33433017316765	3592	20	the	the	DT
nyp.33433017316765	3592	21	cake	cake	NN
nyp.33433017316765	3592	22	'	'	''
nyp.33433017316765	3592	23	,	,	,
nyp.33433017316765	3592	24	sprinkle	sprinkle	VB
nyp.33433017316765	3592	25	bountifully	bountifully	RB
nyp.33433017316765	3592	26	with	with	IN
nyp.33433017316765	3592	27	sugar	sugar	NN
nyp.33433017316765	3592	28	(	(	-LRB-
nyp.33433017316765	3592	29	brown	brown	JJ
nyp.33433017316765	3592	30	being	being	NN
nyp.33433017316765	3592	31	preferable	preferable	JJ
nyp.33433017316765	3592	32	to	to	IN
nyp.33433017316765	3592	33	white	white	NN
nyp.33433017316765	3592	34	for	for	IN
nyp.33433017316765	3592	35	this	this	DT
nyp.33433017316765	3592	36	purpose	purpose	NN
nyp.33433017316765	3592	37	)	)	-RRB-
nyp.33433017316765	3592	38	and	and	CC
nyp.33433017316765	3592	39	cinnamon	cinnamon	NN
nyp.33433017316765	3592	40	;	;	:
nyp.33433017316765	3592	41	see	see	VB
nyp.33433017316765	3592	42	that	that	IN
nyp.33433017316765	3592	43	you	-PRON-	PRP
nyp.33433017316765	3592	44	have	have	VBP
nyp.33433017316765	3592	45	nice	nice	JJ
nyp.33433017316765	3592	46	tart	tart	JJ
nyp.33433017316765	3592	47	apples	apple	NNS
nyp.33433017316765	3592	48	.	.	.
nyp.33433017316765	3593	1	Leave	leave	VB
nyp.33433017316765	3593	2	the	the	DT
nyp.33433017316765	3593	3	cake	cake	NN
nyp.33433017316765	3593	4	in	in	IN
nyp.33433017316765	3593	5	the	the	DT
nyp.33433017316765	3593	6	pans	pan	NNS
nyp.33433017316765	3593	7	and	and	CC
nyp.33433017316765	3593	8	cut	cut	VBD
nyp.33433017316765	3593	9	out	out	RP
nyp.33433017316765	3593	10	the	the	DT
nyp.33433017316765	3593	11	pieces	piece	NNS
nyp.33433017316765	3593	12	just	just	RB
nyp.33433017316765	3593	13	as	as	IN
nyp.33433017316765	3593	14	you	-PRON-	PRP
nyp.33433017316765	3593	15	would	would	MD
nyp.33433017316765	3593	16	want	want	VB
nyp.33433017316765	3593	17	to	to	TO
nyp.33433017316765	3593	18	serve	serve	VB
nyp.33433017316765	3593	19	them	-PRON-	PRP
nyp.33433017316765	3593	20	;	;	:
nyp.33433017316765	3593	21	if	if	IN
nyp.33433017316765	3593	22	they	-PRON-	PRP
nyp.33433017316765	3593	23	stick	stick	VBP
nyp.33433017316765	3593	24	to	to	IN
nyp.33433017316765	3593	25	the	the	DT
nyp.33433017316765	3593	26	pan	pan	NN
nyp.33433017316765	3593	27	,	,	,
nyp.33433017316765	3593	28	set	set	VBD
nyp.33433017316765	3593	29	the	the	DT
nyp.33433017316765	3593	30	pan	pan	NN
nyp.33433017316765	3593	31	on	on	IN
nyp.33433017316765	3593	32	top	top	NN
nyp.33433017316765	3593	33	of	of	IN
nyp.33433017316765	3593	34	the	the	DT
nyp.33433017316765	3593	35	hot	hot	JJ
nyp.33433017316765	3593	36	stove	stove	NN
nyp.33433017316765	3593	37	for	for	IN
nyp.33433017316765	3593	38	a	a	DT
nyp.33433017316765	3593	39	minute	minute	NN
nyp.33433017316765	3593	40	and	and	CC
nyp.33433017316765	3593	41	the	the	DT
nyp.33433017316765	3593	42	cake	cake	NN
nyp.33433017316765	3593	43	will	will	MD
nyp.33433017316765	3593	44	then	then	RB
nyp.33433017316765	3593	45	come	come	VB
nyp.33433017316765	3593	46	out	out	RP
nyp.33433017316765	3593	47	all	all	RB
nyp.33433017316765	3593	48	right	right	JJ
nyp.33433017316765	3593	49	.	.	.
nyp.33433017316765	3594	1	COFFEE	coffee	NN
nyp.33433017316765	3594	2	CAKE	cake	NN
nyp.33433017316765	3594	3	?	?	.
nyp.33433017316765	3594	4	.	.	.
nyp.33433017316765	3595	1	313	313	CD
nyp.33433017316765	3595	2	MO	MO	NNP
nyp.33433017316765	3595	3	UN	UN	NNP
nyp.33433017316765	3595	4	KUCHEN	KUCHEN	NNP
nyp.33433017316765	3595	5	(	(	-LRB-
nyp.33433017316765	3595	6	POPPY	POPPY	NNP
nyp.33433017316765	3595	7	SEED	SEED	NNP
nyp.33433017316765	3595	8	)	)	-RRB-
nyp.33433017316765	3595	9	.	.	.
nyp.33433017316765	3596	1	Roll	roll	VB
nyp.33433017316765	3596	2	out	out	RP
nyp.33433017316765	3596	3	a	a	DT
nyp.33433017316765	3596	4	piece	piece	NN
nyp.33433017316765	3596	5	of	of	IN
nyp.33433017316765	3596	6	dough	dough	NN
nyp.33433017316765	3596	7	large	large	JJ
nyp.33433017316765	3596	8	enough	enough	RB
nyp.33433017316765	3596	9	to	to	TO
nyp.33433017316765	3596	10	cover	cover	VB
nyp.33433017316765	3596	11	your	-PRON-	PRP$
nyp.33433017316765	3596	12	whole	whole	JJ
nyp.33433017316765	3596	13	baking	baking	NN
nyp.33433017316765	3596	14	board	board	NN
nyp.33433017316765	3596	15	,	,	,
nyp.33433017316765	3596	16	roll	roll	VBP
nyp.33433017316765	3596	17	quite	quite	RB
nyp.33433017316765	3596	18	thin	thin	JJ
nyp.33433017316765	3596	19	;	;	:
nyp.33433017316765	3596	20	be	be	VB
nyp.33433017316765	3596	21	sure	sure	JJ
nyp.33433017316765	3596	22	you	-PRON-	PRP
nyp.33433017316765	3596	23	flour	flour	VBP
nyp.33433017316765	3596	24	the	the	DT
nyp.33433017316765	3596	25	board	board	NN
nyp.33433017316765	3596	26	well	well	RB
nyp.33433017316765	3596	27	before	before	IN
nyp.33433017316765	3596	28	you	-PRON-	PRP
nyp.33433017316765	3596	29	at-	at-	VBP
nyp.33433017316765	3596	30	tempt	tempt	VBP
nyp.33433017316765	3596	31	it	-PRON-	PRP
nyp.33433017316765	3596	32	.	.	.
nyp.33433017316765	3597	1	Let	let	VB
nyp.33433017316765	3597	2	it	-PRON-	PRP
nyp.33433017316765	3597	3	rise	rise	VB
nyp.33433017316765	3597	4	until	until	IN
nyp.33433017316765	3597	5	you	-PRON-	PRP
nyp.33433017316765	3597	6	have	have	VBP
nyp.33433017316765	3597	7	prepared	prepare	VBN
nyp.33433017316765	3597	8	the	the	DT
nyp.33433017316765	3597	9	filling	filling	NN
nyp.33433017316765	3597	10	:	:	:
nyp.33433017316765	3597	11	grind	grind	VB
nyp.33433017316765	3597	12	a	a	DT
nyp.33433017316765	3597	13	coffee	coffee	NN
nyp.33433017316765	3597	14	-	-	HYPH
nyp.33433017316765	3597	15	mill	mill	NN
nyp.33433017316765	3597	16	full	full	JJ
nyp.33433017316765	3597	17	of	of	IN
nyp.33433017316765	3597	18	mohn	mohn	NNP
nyp.33433017316765	3597	19	(	(	-LRB-
nyp.33433017316765	3597	20	poppy-	poppy-	JJ
nyp.33433017316765	3597	21	seed	seed	NN
nyp.33433017316765	3597	22	)	)	-RRB-
nyp.33433017316765	3597	23	,	,	,
nyp.33433017316765	3597	24	set	set	VBD
nyp.33433017316765	3597	25	the	the	DT
nyp.33433017316765	3597	26	mill	mill	NN
nyp.33433017316765	3597	27	as	as	RB
nyp.33433017316765	3597	28	tight	tight	JJ
nyp.33433017316765	3597	29	as	as	IN
nyp.33433017316765	3597	30	possible	possible	JJ
nyp.33433017316765	3597	31	and	and	CC
nyp.33433017316765	3597	32	clean	clean	JJ
nyp.33433017316765	3597	33	it	-PRON-	PRP
nyp.33433017316765	3597	34	well	well	RB
nyp.33433017316765	3597	35	,	,	,
nyp.33433017316765	3597	36	throw	throw	VB
nyp.33433017316765	3597	37	away	away	RB
nyp.33433017316765	3597	38	the	the	DT
nyp.33433017316765	3597	39	first	first	JJ
nyp.33433017316765	3597	40	bit	bit	NN
nyp.33433017316765	3597	41	you	-PRON-	PRP
nyp.33433017316765	3597	42	grind	grind	VBP
nyp.33433017316765	3597	43	so	so	RB
nyp.33433017316765	3597	44	as	as	IN
nyp.33433017316765	3597	45	not	not	RB
nyp.33433017316765	3597	46	to	to	TO
nyp.33433017316765	3597	47	have	have	VB
nyp.33433017316765	3597	48	the	the	DT
nyp.33433017316765	3597	49	coffee	coffee	NN
nyp.33433017316765	3597	50	taste	taste	NN
nyp.33433017316765	3597	51	,	,	,
nyp.33433017316765	3597	52	put	put	VB
nyp.33433017316765	3597	53	it	-PRON-	PRP
nyp.33433017316765	3597	54	on	on	RP
nyp.33433017316765	3597	55	to	to	TO
nyp.33433017316765	3597	56	boil	boil	VB
nyp.33433017316765	3597	57	with	with	IN
nyp.33433017316765	3597	58	a	a	DT
nyp.33433017316765	3597	59	cupful	cupful	NN
nyp.33433017316765	3597	60	of	of	IN
nyp.33433017316765	3597	61	milk	milk	NN
nyp.33433017316765	3597	62	,	,	,
nyp.33433017316765	3597	63	add	add	VB
nyp.33433017316765	3597	64	a	a	DT
nyp.33433017316765	3597	65	lump	lump	NN
nyp.33433017316765	3597	66	of	of	IN
nyp.33433017316765	3597	67	butter	butter	NN
nyp.33433017316765	3597	68	,	,	,
nyp.33433017316765	3597	69	a	a	DT
nyp.33433017316765	3597	70	handful	handful	NN
nyp.33433017316765	3597	71	of	of	IN
nyp.33433017316765	3597	72	seeded	seeded	JJ
nyp.33433017316765	3597	73	raisins	raisin	NNS
nyp.33433017316765	3597	74	,	,	,
nyp.33433017316765	3597	75	a	a	DT
nyp.33433017316765	3597	76	handful	handful	NN
nyp.33433017316765	3597	77	of	of	IN
nyp.33433017316765	3597	78	almonds	almond	NNS
nyp.33433017316765	3597	79	,	,	,
nyp.33433017316765	3597	80	chopped	chop	VBN
nyp.33433017316765	3597	81	up	up	RP
nyp.33433017316765	3597	82	fine	fine	RB
nyp.33433017316765	3597	83	;	;	:
nyp.33433017316765	3597	84	two	two	CD
nyp.33433017316765	3597	85	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3597	86	of	of	IN
nyp.33433017316765	3597	87	mo-	mo-	NNP
nyp.33433017316765	3597	88	lasses	lass	NNS
nyp.33433017316765	3597	89	or	or	CC
nyp.33433017316765	3597	90	syrup	syrup	NN
nyp.33433017316765	3597	91	,	,	,
nyp.33433017316765	3597	92	and	and	CC
nyp.33433017316765	3597	93	a	a	DT
nyp.33433017316765	3597	94	little	little	JJ
nyp.33433017316765	3597	95	citron	citron	NN
nyp.33433017316765	3597	96	,	,	,
nyp.33433017316765	3597	97	cut	cut	VBN
nyp.33433017316765	3597	98	up	up	RP
nyp.33433017316765	3597	99	fine	fine	RB
nyp.33433017316765	3597	100	;	;	:
nyp.33433017316765	3597	101	when	when	WRB
nyp.33433017316765	3597	102	thick	thick	JJ
nyp.33433017316765	3597	103	,	,	,
nyp.33433017316765	3597	104	set	set	VBD
nyp.33433017316765	3597	105	it	-PRON-	PRP
nyp.33433017316765	3597	106	away	away	RB
nyp.33433017316765	3597	107	to	to	TO
nyp.33433017316765	3597	108	cool	cool	VB
nyp.33433017316765	3597	109	,	,	,
nyp.33433017316765	3597	110	if	if	IN
nyp.33433017316765	3597	111	not	not	RB
nyp.33433017316765	3597	112	sweet	sweet	JJ
nyp.33433017316765	3597	113	enough	enough	RB
nyp.33433017316765	3597	114	add	add	VB
nyp.33433017316765	3597	115	more	more	JJR
nyp.33433017316765	3597	116	sugar	sugar	NN
nyp.33433017316765	3597	117	,	,	,
nyp.33433017316765	3597	118	flavor	flavor	NN
nyp.33433017316765	3597	119	with	with	IN
nyp.33433017316765	3597	120	vanilla	vanilla	NN
nyp.33433017316765	3597	121	.	.	.
nyp.33433017316765	3598	1	Spread	Spread	VBN
nyp.33433017316765	3598	2	on	on	IN
nyp.33433017316765	3598	3	the	the	DT
nyp.33433017316765	3598	4	dough	dough	NN
nyp.33433017316765	3598	5	when	when	WRB
nyp.33433017316765	3598	6	cold	cold	JJ
nyp.33433017316765	3598	7	,	,	,
nyp.33433017316765	3598	8	which	which	WDT
nyp.33433017316765	3598	9	has	have	VBZ
nyp.33433017316765	3598	10	raised	raise	VBN
nyp.33433017316765	3598	11	by	by	IN
nyp.33433017316765	3598	12	this	this	DT
nyp.33433017316765	3598	13	time	time	NN
nyp.33433017316765	3598	14	.	.	.
nyp.33433017316765	3599	1	Take	take	VB
nyp.33433017316765	3599	2	up	up	RP
nyp.33433017316765	3599	3	one	one	CD
nyp.33433017316765	3599	4	corner	corner	NN
nyp.33433017316765	3599	5	and	and	CC
nyp.33433017316765	3599	6	roll	roll	VB
nyp.33433017316765	3599	7	it	-PRON-	PRP
nyp.33433017316765	3599	8	up	up	RP
nyp.33433017316765	3599	9	into	into	IN
nyp.33433017316765	3599	10	a	a	DT
nyp.33433017316765	3599	11	long	long	JJ
nyp.33433017316765	3599	12	roll	roll	NN
nyp.33433017316765	3599	13	,	,	,
nyp.33433017316765	3599	14	like	like	IN
nyp.33433017316765	3599	15	a	a	DT
nyp.33433017316765	3599	16	jelly	jelly	NN
nyp.33433017316765	3599	17	roll	roll	NN
nyp.33433017316765	3599	18	,	,	,
nyp.33433017316765	3599	19	put	put	VBN
nyp.33433017316765	3599	20	in	in	RP
nyp.33433017316765	3599	21	a	a	DT
nyp.33433017316765	3599	22	greased	greased	JJ
nyp.33433017316765	3599	23	pan	pan	NN
nyp.33433017316765	3599	24	and	and	CC
nyp.33433017316765	3599	25	let	let	VB
nyp.33433017316765	3599	26	it	-PRON-	PRP
nyp.33433017316765	3599	27	raise	raise	VB
nyp.33433017316765	3599	28	an	an	DT
nyp.33433017316765	3599	29	hour	hour	NN
nyp.33433017316765	3599	30	at	at	IN
nyp.33433017316765	3599	31	least	least	JJS
nyp.33433017316765	3599	32	,	,	,
nyp.33433017316765	3599	33	and	and	CC
nyp.33433017316765	3599	34	longer	long	RBR
nyp.33433017316765	3599	35	if	if	IN
nyp.33433017316765	3599	36	convenient	convenient	JJ
nyp.33433017316765	3599	37	,	,	,
nyp.33433017316765	3599	38	then	then	RB
nyp.33433017316765	3599	39	spread	spread	VB
nyp.33433017316765	3599	40	butter	butter	NN
nyp.33433017316765	3599	41	on	on	IN
nyp.33433017316765	3599	42	top	top	NN
nyp.33433017316765	3599	43	and	and	CC
nyp.33433017316765	3599	44	bake	bake	VB
nyp.33433017316765	3599	45	very	very	RB
nyp.33433017316765	3599	46	slowly	slowly	RB
nyp.33433017316765	3599	47	;	;	:
nyp.33433017316765	3599	48	let	let	VB
nyp.33433017316765	3599	49	it	-PRON-	PRP
nyp.33433017316765	3599	50	get	get	VB
nyp.33433017316765	3599	51	quite	quite	RB
nyp.33433017316765	3599	52	brown	brown	JJ
nyp.33433017316765	3599	53	,	,	,
nyp.33433017316765	3599	54	bo	bo	VBD
nyp.33433017316765	3599	55	as	as	IN
nyp.33433017316765	3599	56	to	to	TO
nyp.33433017316765	3599	57	bake	bake	VB
nyp.33433017316765	3599	58	through	through	RP
nyp.33433017316765	3599	59	thoroughly	thoroughly	RB
nyp.33433017316765	3599	60	.	.	.
nyp.33433017316765	3600	1	When	when	WRB
nyp.33433017316765	3600	2	cold	cold	JJ
nyp.33433017316765	3600	3	cut	cut	VBD
nyp.33433017316765	3600	4	up	up	RP
nyp.33433017316765	3600	5	in	in	IN
nyp.33433017316765	3600	6	slices	slice	NNS
nyp.33433017316765	3600	7	,	,	,
nyp.33433017316765	3600	8	as	as	RB
nyp.33433017316765	3600	9	many	many	JJ
nyp.33433017316765	3600	10	as	as	IN
nyp.33433017316765	3600	11	you	-PRON-	PRP
nyp.33433017316765	3600	12	are	be	VBP
nyp.33433017316765	3600	13	going	go	VBG
nyp.33433017316765	3600	14	to	to	TO
nyp.33433017316765	3600	15	use	use	VB
nyp.33433017316765	3600	16	at	at	IN
nyp.33433017316765	3600	17	one	one	CD
nyp.33433017316765	3600	18	time	time	NN
nyp.33433017316765	3600	19	only	only	RB
nyp.33433017316765	3600	20	.	.	.
nyp.33433017316765	3601	1	KAFFEE	KAFFEE	NNP
nyp.33433017316765	3601	2	KUCHEN	KUCHEN	NNP
nyp.33433017316765	3601	3	.	.	.
nyp.33433017316765	3602	1	Butter	butter	NN
nyp.33433017316765	3602	2	your	-PRON-	PRP$
nyp.33433017316765	3602	3	long	long	JJ
nyp.33433017316765	3602	4	and	and	CC
nyp.33433017316765	3602	5	broad	broad	JJ
nyp.33433017316765	3602	6	cake	cake	NN
nyp.33433017316765	3602	7	pan	pan	NN
nyp.33433017316765	3602	8	<	<	XX
nyp.33433017316765	3602	9	»	»	XX
nyp.33433017316765	3602	10	thor-	thor-	XX
nyp.33433017316765	3602	11	oughly	oughly	RB
nyp.33433017316765	3602	12	,	,	,
nyp.33433017316765	3602	13	roll	roll	VB
nyp.33433017316765	3602	14	out	out	RP
nyp.33433017316765	3602	15	enough	enough	JJ
nyp.33433017316765	3602	16	dough	dough	NN
nyp.33433017316765	3602	17	to	to	TO
nyp.33433017316765	3602	18	cover	cover	VB
nyp.33433017316765	3602	19	them	-PRON-	PRP
nyp.33433017316765	3602	20	,	,	,
nyp.33433017316765	3602	21	and	and	CC
nyp.33433017316765	3602	22	let	let	VB
nyp.33433017316765	3602	23	it	-PRON-	PRP
nyp.33433017316765	3602	24	raise	raise	VB
nyp.33433017316765	3602	25	about	about	IN
nyp.33433017316765	3602	26	half	half	PDT
nyp.33433017316765	3602	27	an	an	DT
nyp.33433017316765	3602	28	hour	hour	NN
nyp.33433017316765	3602	29	before	before	IN
nyp.33433017316765	3602	30	baking	bake	VBG
nyp.33433017316765	3602	31	,	,	,
nyp.33433017316765	3602	32	306	306	CD
nyp.33433017316765	3602	33	COFFEE	COFFEE	NNP
nyp.33433017316765	3602	34	CAKES	CAKES	NNP
nyp.33433017316765	3602	35	.	.	.
nyp.33433017316765	3603	1	apart	apart	RB
nyp.33433017316765	3603	2	;	;	:
nyp.33433017316765	3603	3	let	let	VB
nyp.33433017316765	3603	4	them	-PRON-	PRP
nyp.33433017316765	3603	5	raice	raice	VB
nyp.33433017316765	3603	6	again	again	RB
nyp.33433017316765	3603	7	,	,	,
nyp.33433017316765	3603	8	then	then	RB
nyp.33433017316765	3603	9	spread	spread	VB
nyp.33433017316765	3603	10	again	again	RB
nyp.33433017316765	3603	11	with	with	IN
nyp.33433017316765	3603	12	stiff	stiff	RB
nyp.33433017316765	3603	13	-	-	HYPH
nyp.33433017316765	3603	14	beaten	beat	VBN
nyp.33433017316765	3603	15	whites	white	NNS
nyp.33433017316765	3603	16	of	of	IN
nyp.33433017316765	3603	17	eggs	egg	NNS
nyp.33433017316765	3603	18	,	,	,
nyp.33433017316765	3603	19	and	and	CC
nyp.33433017316765	3603	20	lay	lie	VBD
nyp.33433017316765	3603	21	a	a	DT
nyp.33433017316765	3603	22	few	few	JJ
nyp.33433017316765	3603	23	pounded	pound	VBN
nyp.33433017316765	3603	24	almonds	almond	NNS
nyp.33433017316765	3603	25	on	on	IN
nyp.33433017316765	3603	26	each	each	DT
nyp.33433017316765	3603	27	one	one	CD
nyp.33433017316765	3603	28	.	.	.
nyp.33433017316765	3604	1	Bake	bake	VB
nyp.33433017316765	3604	2	a	a	DT
nyp.33433017316765	3604	3	nice	nice	JJ
nyp.33433017316765	3604	4	yellow	yellow	NN
nyp.33433017316765	3604	5	.	.	.
nyp.33433017316765	3605	1	WIENER	WIENER	NNP
nyp.33433017316765	3605	2	sTODENTEN	sTODENTEN	NNP
nyp.33433017316765	3605	3	KIPFEL	KIPFEL	NNP
nyp.33433017316765	3605	4	.	.	.
nyp.33433017316765	3606	1	Make	make	VB
nyp.33433017316765	3606	2	dough	dough	NN
nyp.33433017316765	3606	3	same	same	JJ
nyp.33433017316765	3606	4	as	as	IN
nyp.33433017316765	3606	5	for	for	IN
nyp.33433017316765	3606	6	Wiener	Wiener	NNP
nyp.33433017316765	3606	7	Kipfel	Kipfel	NNP
nyp.33433017316765	3606	8	;	;	:
nyp.33433017316765	3606	9	roll	roll	VB
nyp.33433017316765	3606	10	out	out	RP
nyp.33433017316765	3606	11	quite	quite	RB
nyp.33433017316765	3606	12	thin	thin	JJ
nyp.33433017316765	3606	13	on	on	IN
nyp.33433017316765	3606	14	a	a	DT
nyp.33433017316765	3606	15	well	well	RB
nyp.33433017316765	3606	16	-	-	HYPH
nyp.33433017316765	3606	17	floured	flour	VBN
nyp.33433017316765	3606	18	board	board	NN
nyp.33433017316765	3606	19	;	;	:
nyp.33433017316765	3606	20	let	let	VB
nyp.33433017316765	3606	21	it	-PRON-	PRP
nyp.33433017316765	3606	22	rise	rise	VB
nyp.33433017316765	3606	23	;	;	:
nyp.33433017316765	3606	24	cut	cut	VB
nyp.33433017316765	3606	25	also	also	RB
nyp.33433017316765	3606	26	into	into	IN
nyp.33433017316765	3606	27	triangles	triangle	NNS
nyp.33433017316765	3606	28	(	(	-LRB-
nyp.33433017316765	3606	29	before	before	IN
nyp.33433017316765	3606	30	you	-PRON-	PRP
nyp.33433017316765	3606	31	cut	cut	VBD
nyp.33433017316765	3606	32	them	-PRON-	PRP
nyp.33433017316765	3606	33	,	,	,
nyp.33433017316765	3606	34	spread	spread	VBN
nyp.33433017316765	3606	35	with	with	IN
nyp.33433017316765	3606	36	melted	melt	VBN
nyp.33433017316765	3606	37	butter	butter	NN
nyp.33433017316765	3606	38	)	)	-RRB-
nyp.33433017316765	3606	39	.	.	.
nyp.33433017316765	3607	1	Mix	mix	VB
nyp.33433017316765	3607	2	one	one	CD
nyp.33433017316765	3607	3	pound	pound	NN
nyp.33433017316765	3607	4	of	of	IN
nyp.33433017316765	3607	5	nice	nice	JJ
nyp.33433017316765	3607	6	fresh	fresh	JJ
nyp.33433017316765	3607	7	walnuts	walnut	NNS
nyp.33433017316765	3607	8	with	with	IN
nyp.33433017316765	3607	9	one	one	CD
nyp.33433017316765	3607	10	pound	pound	NN
nyp.33433017316765	3607	11	of	of	IN
nyp.33433017316765	3607	12	brown	brown	JJ
nyp.33433017316765	3607	13	sugar	sugar	NN
nyp.33433017316765	3607	14	;	;	:
nyp.33433017316765	3607	15	fill	fill	VB
nyp.33433017316765	3607	16	the	the	DT
nyp.33433017316765	3607	17	triangles	triangle	NNS
nyp.33433017316765	3607	18	with	with	IN
nyp.33433017316765	3607	19	the	the	DT
nyp.33433017316765	3607	20	mixture	mixture	NN
nyp.33433017316765	3607	21	;	;	:
nyp.33433017316765	3607	22	take	take	VB
nyp.33433017316765	3607	23	up	up	RP
nyp.33433017316765	3607	24	the	the	DT
nyp.33433017316765	3607	25	three	three	CD
nyp.33433017316765	3607	26	corners	corner	NNS
nyp.33433017316765	3607	27	and	and	CC
nyp.33433017316765	3607	28	pinch	pinch	VB
nyp.33433017316765	3607	29	together	together	RB
nyp.33433017316765	3607	30	tightly	tightly	RB
nyp.33433017316765	3607	31	;	;	:
nyp.33433017316765	3607	32	set	set	VBN
nyp.33433017316765	3607	33	in	in	RP
nyp.33433017316765	3607	34	well	well	RB
nyp.33433017316765	3607	35	-	-	HYPH
nyp.33433017316765	3607	36	buttered	butter	VBN
nyp.33433017316765	3607	37	pans	pan	NNS
nyp.33433017316765	3607	38	and	and	CC
nyp.33433017316765	3607	39	let	let	VB
nyp.33433017316765	3607	40	them	-PRON-	PRP
nyp.33433017316765	3607	41	raise	raise	VB
nyp.33433017316765	3607	42	again	again	RB
nyp.33433017316765	3607	43	;	;	:
nyp.33433017316765	3607	44	spread	spread	VB
nyp.33433017316765	3607	45	or	or	CC
nyp.33433017316765	3607	46	brush	brush	VB
nyp.33433017316765	3607	47	each	each	DT
nyp.33433017316765	3607	48	one	one	NN
nyp.33433017316765	3607	49	with	with	IN
nyp.33433017316765	3607	50	melted	melt	VBN
nyp.33433017316765	3607	51	butter	butter	NN
nyp.33433017316765	3607	52	.	.	.
nyp.33433017316765	3608	1	Bake	bake	VB
nyp.33433017316765	3608	2	a	a	DT
nyp.33433017316765	3608	3	nice	nice	JJ
nyp.33433017316765	3608	4	brown	brown	NN
nyp.33433017316765	3608	5	.	.	.
nyp.33433017316765	3609	1	Truly	truly	RB
nyp.33433017316765	3609	2	de-	de-	RB
nyp.33433017316765	3609	3	licious	licious	JJ
nyp.33433017316765	3609	4	.	.	.
nyp.33433017316765	3610	1	FBENCH	FBENCH	NNP
nyp.33433017316765	3610	2	PUFFS	puff	NNS
nyp.33433017316765	3610	3	(	(	-LRB-
nyp.33433017316765	3610	4	WINDBEUTEL	WINDBEUTEL	NNP
nyp.33433017316765	3610	5	)	)	-RRB-
nyp.33433017316765	3610	6	.	.	.
nyp.33433017316765	3611	1	Put	put	VB
nyp.33433017316765	3611	2	one	one	CD
nyp.33433017316765	3611	3	pound	pound	NN
nyp.33433017316765	3611	4	of	of	IN
nyp.33433017316765	3611	5	water	water	NN
nyp.33433017316765	3611	6	and	and	CC
nyp.33433017316765	3611	7	one	one	CD
nyp.33433017316765	3611	8	-	-	HYPH
nyp.33433017316765	3611	9	half	half	NN
nyp.33433017316765	3611	10	pound	pound	NN
nyp.33433017316765	3611	11	of	of	IN
nyp.33433017316765	3611	12	butter	butter	NN
nyp.33433017316765	3611	13	on	on	RP
nyp.33433017316765	3611	14	to	to	TO
nyp.33433017316765	3611	15	boil	boil	VB
nyp.33433017316765	3611	16	;	;	:
nyp.33433017316765	3611	17	when	when	WRB
nyp.33433017316765	3611	18	it	-PRON-	PRP
nyp.33433017316765	3611	19	begins	begin	VBZ
nyp.33433017316765	3611	20	to	to	TO
nyp.33433017316765	3611	21	boil	boil	VB
nyp.33433017316765	3611	22	stir	stir	NN
nyp.33433017316765	3611	23	in	in	IN
nyp.33433017316765	3611	24	half	half	PDT
nyp.33433017316765	3611	25	a	a	DT
nyp.33433017316765	3611	26	pound	pound	NN
nyp.33433017316765	3611	27	of	of	IN
nyp.33433017316765	3611	28	sifted	sift	VBN
nyp.33433017316765	3611	29	flour	flour	NN
nyp.33433017316765	3611	30	;	;	:
nyp.33433017316765	3611	31	stir	stir	VB
nyp.33433017316765	3611	32	until	until	IN
nyp.33433017316765	3611	33	it	-PRON-	PRP
nyp.33433017316765	3611	34	leaves	leave	VBZ
nyp.33433017316765	3611	35	the	the	DT
nyp.33433017316765	3611	36	kettle	kettle	NN
nyp.33433017316765	3611	37	clean	clean	JJ
nyp.33433017316765	3611	38	;	;	:
nyp.33433017316765	3611	39	take	take	VB
nyp.33433017316765	3611	40	off	off	RP
nyp.33433017316765	3611	41	the	the	DT
nyp.33433017316765	3611	42	Are	be	VBP
nyp.33433017316765	3611	43	and	and	CC
nyp.33433017316765	3611	44	stir	stir	VB
nyp.33433017316765	3611	45	until	until	IN
nyp.33433017316765	3611	46	say	say	VB
nyp.33433017316765	3611	47	milk	milk	NN
nyp.33433017316765	3611	48	-	-	HYPH
nyp.33433017316765	3611	49	warm	warm	JJ
nyp.33433017316765	3611	50	;	;	:
nyp.33433017316765	3611	51	then	then	RB
nyp.33433017316765	3611	52	stir	stir	VB
nyp.33433017316765	3611	53	in	in	IN
nyp.33433017316765	3611	54	eight	eight	CD
nyp.33433017316765	3611	55	eggs	egg	NNS
nyp.33433017316765	3611	56	,	,	,
nyp.33433017316765	3611	57	one	one	CD
nyp.33433017316765	3611	58	at	at	IN
nyp.33433017316765	3611	59	a	a	DT
nyp.33433017316765	3611	60	time	time	NN
nyp.33433017316765	3611	61	,	,	,
nyp.33433017316765	3611	62	stirring	stir	VBG
nyp.33433017316765	3611	63	until	until	IN
nyp.33433017316765	3611	64	all	all	DT
nyp.33433017316765	3611	65	are	be	VBP
nyp.33433017316765	3611	66	used	use	VBN
nyp.33433017316765	3611	67	up	up	RP
nyp.33433017316765	3611	68	.	.	.
nyp.33433017316765	3612	1	Now	now	RB
nyp.33433017316765	3612	2	put	put	VB
nyp.33433017316765	3612	3	on	on	RP
nyp.33433017316765	3612	4	some	some	DT
nyp.33433017316765	3612	5	rendered	render	VBN
nyp.33433017316765	3612	6	butter	butter	NN
nyp.33433017316765	3612	7	,	,	,
nyp.33433017316765	3612	8	and	and	CC
nyp.33433017316765	3612	9	plenty	plenty	NN
nyp.33433017316765	3612	10	oi	oi	UH
nyp.33433017316765	3612	11	it	-PRON-	PRP
nyp.33433017316765	3612	12	,	,	,
nyp.33433017316765	3612	13	in	in	IN
nyp.33433017316765	3612	14	a	a	DT
nyp.33433017316765	3612	15	porcelain	porcelain	NN
nyp.33433017316765	3612	16	-	-	HYPH
nyp.33433017316765	3612	17	lined	line	VBN
nyp.33433017316765	3612	18	kettle	kettle	NN
nyp.33433017316765	3612	19	;	;	:
nyp.33433017316765	3612	20	when	when	WRB
nyp.33433017316765	3612	21	hot	hot	JJ
nyp.33433017316765	3612	22	,	,	,
nyp.33433017316765	3612	23	dip	dip	VB
nyp.33433017316765	3612	24	a	a	DT
nyp.33433017316765	3612	25	large	large	JJ
nyp.33433017316765	3612	26	teaspoon	teaspoon	NN
nyp.33433017316765	3612	27	in	in	IN
nyp.33433017316765	3612	28	cold	cold	JJ
nyp.33433017316765	3612	29	water	water	NN
nyp.33433017316765	3612	30	and	and	CC
nyp.33433017316765	3612	31	cut	cut	VB
nyp.33433017316765	3612	32	pieces	piece	NNS
nyp.33433017316765	3612	33	ol	old	IN
nyp.33433017316765	3612	34	dough	dough	NN
nyp.33433017316765	3612	35	with	with	IN
nyp.33433017316765	3612	36	it	-PRON-	PRP
nyp.33433017316765	3612	37	as	as	RB
nyp.33433017316765	3612	38	large	large	JJ
nyp.33433017316765	3612	39	as	as	IN
nyp.33433017316765	3612	40	a	a	DT
nyp.33433017316765	3612	41	walnut	walnut	NN
nyp.33433017316765	3612	42	,	,	,
nyp.33433017316765	3612	43	and	and	CC
nyp.33433017316765	3612	44	drop	drop	VB
nyp.33433017316765	3612	45	intc	intc	NNP
nyp.33433017316765	3612	46	the	the	DT
nyp.33433017316765	3612	47	hot	hot	JJ
nyp.33433017316765	3612	48	butter	butter	NN
nyp.33433017316765	3612	49	;	;	:
nyp.33433017316765	3612	50	try	try	VB
nyp.33433017316765	3612	51	one	one	CD
nyp.33433017316765	3612	52	first	first	RB
nyp.33433017316765	3612	53	and	and	CC
nyp.33433017316765	3612	54	see	see	VB
nyp.33433017316765	3612	55	whether	whether	IN
nyp.33433017316765	3612	56	the	the	DT
nyp.33433017316765	3612	57	butter	butter	NN
nyp.33433017316765	3612	58	is	be	VBZ
nyp.33433017316765	3612	59	hot	hot	JJ
nyp.33433017316765	3612	60	enough	enough	RB
nyp.33433017316765	3612	61	;	;	:
nyp.33433017316765	3612	62	do	do	VBP
nyp.33433017316765	3612	63	not	not	RB
nyp.33433017316765	3612	64	crowd	crowd	VB
nyp.33433017316765	3612	65	—	—	:
nyp.33433017316765	3612	66	they	-PRON-	PRP
nyp.33433017316765	3612	67	wanl	wanl	VBD
nyp.33433017316765	3612	68	COFFEE	COFFEE	NNP
nyp.33433017316765	3612	69	CAKES	CAKES	NNP
nyp.33433017316765	3612	70	.	.	.
nyp.33433017316765	3613	1	307	307	CD
nyp.33433017316765	3613	2	plenty	plenty	NN
nyp.33433017316765	3613	3	of	of	IN
nyp.33433017316765	3613	4	room	room	NN
nyp.33433017316765	3613	5	to	to	TO
nyp.33433017316765	3613	6	raise	raise	VB
nyp.33433017316765	3613	7	;	;	:
nyp.33433017316765	3613	8	dip	dip	VB
nyp.33433017316765	3613	9	the	the	DT
nyp.33433017316765	3613	10	hot	hot	JJ
nyp.33433017316765	3613	11	butter	butter	NN
nyp.33433017316765	3613	12	over	over	IN
nyp.33433017316765	3613	13	them	-PRON-	PRP
nyp.33433017316765	3613	14	with	with	IN
nyp.33433017316765	3613	15	a	a	DT
nyp.33433017316765	3613	16	spoon	spoon	NN
nyp.33433017316765	3613	17	;	;	:
nyp.33433017316765	3613	18	fry	fry	VB
nyp.33433017316765	3613	19	a	a	DT
nyp.33433017316765	3613	20	deep	deep	JJ
nyp.33433017316765	3613	21	yellow	yellow	NN
nyp.33433017316765	3613	22	and	and	CC
nyp.33433017316765	3613	23	sprinkle	sprinkle	VB
nyp.33433017316765	3613	24	powdered	powder	VBN
nyp.33433017316765	3613	25	sugar	sugar	NN
nyp.33433017316765	3613	26	over	over	IN
nyp.33433017316765	3613	27	them	-PRON-	PRP
nyp.33433017316765	3613	28	.	.	.
nyp.33433017316765	3614	1	I	-PRON-	PRP
nyp.33433017316765	3614	2	forgot	forgot	VBP
nyp.33433017316765	3614	3	to	to	TO
nyp.33433017316765	3614	4	tell	tell	VB
nyp.33433017316765	3614	5	you	-PRON-	PRP
nyp.33433017316765	3614	6	to	to	TO
nyp.33433017316765	3614	7	flavor	flavor	VB
nyp.33433017316765	3614	8	the	the	DT
nyp.33433017316765	3614	9	dough	dough	NN
nyp.33433017316765	3614	10	either	either	CC
nyp.33433017316765	3614	11	with	with	IN
nyp.33433017316765	3614	12	nutmeg	nutmeg	NN
nyp.33433017316765	3614	13	or	or	CC
nyp.33433017316765	3614	14	the	the	DT
nyp.33433017316765	3614	15	peel	peel	NN
nyp.33433017316765	3614	16	of	of	IN
nyp.33433017316765	3614	17	a	a	DT
nyp.33433017316765	3614	18	lemon	lemon	NN
nyp.33433017316765	3614	19	.	.	.
nyp.33433017316765	3615	1	You	-PRON-	PRP
nyp.33433017316765	3615	2	may	may	MD
nyp.33433017316765	3615	3	bake	bake	VB
nyp.33433017316765	3615	4	half	half	NN
nyp.33433017316765	3615	5	of	of	IN
nyp.33433017316765	3615	6	these	these	DT
nyp.33433017316765	3615	7	in	in	IN
nyp.33433017316765	3615	8	the	the	DT
nyp.33433017316765	3615	9	oven	oven	NN
nyp.33433017316765	3615	10	on	on	IN
nyp.33433017316765	3615	11	large	large	JJ
nyp.33433017316765	3615	12	tins	tin	NNS
nyp.33433017316765	3615	13	well	well	RB
nyp.33433017316765	3615	14	floured	floured	JJ
nyp.33433017316765	3615	15	and	and	CC
nyp.33433017316765	3615	16	set	set	VBN
nyp.33433017316765	3615	17	far	far	RB
nyp.33433017316765	3615	18	apart	apart	RB
nyp.33433017316765	3615	19	,	,	,
nyp.33433017316765	3615	20	and	and	CC
nyp.33433017316765	3615	21	you	-PRON-	PRP
nyp.33433017316765	3615	22	will	will	MD
nyp.33433017316765	3615	23	have	have	VB
nyp.33433017316765	3615	24	delicious	delicious	JJ
nyp.33433017316765	3615	25	cream	cream	NN
nyp.33433017316765	3615	26	puffs	puff	NNS
nyp.33433017316765	3615	27	.	.	.
nyp.33433017316765	3616	1	Make	make	VB
nyp.33433017316765	3616	2	an	an	DT
nyp.33433017316765	3616	3	incision	incision	NN
nyp.33433017316765	3616	4	with	with	IN
nyp.33433017316765	3616	5	a	a	DT
nyp.33433017316765	3616	6	sharp	sharp	JJ
nyp.33433017316765	3616	7	knife	knife	NN
nyp.33433017316765	3616	8	,	,	,
nyp.33433017316765	3616	9	and	and	CC
nyp.33433017316765	3616	10	fill	fill	VB
nyp.33433017316765	3616	11	with	with	IN
nyp.33433017316765	3616	12	whipped	whip	VBN
nyp.33433017316765	3616	13	cream	cream	NN
nyp.33433017316765	3616	14	or	or	CC
nyp.33433017316765	3616	15	marmalade	marmalade	NN
nyp.33433017316765	3616	16	,	,	,
nyp.33433017316765	3616	17	or	or	CC
nyp.33433017316765	3616	18	cream	cream	NN
nyp.33433017316765	3616	19	made	make	VBN
nyp.33433017316765	3616	20	of	of	IN
nyp.33433017316765	3616	21	boiled	boil	VBN
nyp.33433017316765	3616	22	milk	milk	NN
nyp.33433017316765	3616	23	,	,	,
nyp.33433017316765	3616	24	eggs	egg	NNS
nyp.33433017316765	3616	25	,	,	,
nyp.33433017316765	3616	26	sugar	sugar	NN
nyp.33433017316765	3616	27	and	and	CC
nyp.33433017316765	3616	28	cornstarch	cornstarch	NN
nyp.33433017316765	3616	29	,	,	,
nyp.33433017316765	3616	30	flavored	flavor	VBN
nyp.33433017316765	3616	31	with	with	IN
nyp.33433017316765	3616	32	vanilla	vanilla	NN
nyp.33433017316765	3616	33	.	.	.
nyp.33433017316765	3617	1	You	-PRON-	PRP
nyp.33433017316765	3617	2	may	may	MD
nyp.33433017316765	3617	3	also	also	RB
nyp.33433017316765	3617	4	use	use	VB
nyp.33433017316765	3617	5	beer	beer	NN
nyp.33433017316765	3617	6	instead	instead	RB
nyp.33433017316765	3617	7	of	of	IN
nyp.33433017316765	3617	8	milk	milk	NN
nyp.33433017316765	3617	9	in	in	IN
nyp.33433017316765	3617	10	mixing	mix	VBG
nyp.33433017316765	3617	11	the	the	DT
nyp.33433017316765	3617	12	dough	dough	NN
nyp.33433017316765	3617	13	,	,	,
nyp.33433017316765	3617	14	and	and	CC
nyp.33433017316765	3617	15	add	add	VB
nyp.33433017316765	3617	16	a	a	DT
nyp.33433017316765	3617	17	heaping	heap	VBG
nyp.33433017316765	3617	18	teaspoonful	teaspoonful	NN
nyp.33433017316765	3617	19	of	of	IN
nyp.33433017316765	3617	20	baking	bake	VBG
nyp.33433017316765	3617	21	powder	powder	NN
nyp.33433017316765	3617	22	to	to	IN
nyp.33433017316765	3617	23	the	the	DT
nyp.33433017316765	3617	24	dough	dough	NN
nyp.33433017316765	3617	25	when	when	WRB
nyp.33433017316765	3617	26	cooled	cool	VBN
nyp.33433017316765	3617	27	.	.	.
nyp.33433017316765	3618	1	I	-PRON-	PRP
nyp.33433017316765	3618	2	have	have	VBP
nyp.33433017316765	3618	3	never	never	RB
nyp.33433017316765	3618	4	tried	try	VBN
nyp.33433017316765	3618	5	the	the	DT
nyp.33433017316765	3618	6	beer	beer	NN
nyp.33433017316765	3618	7	,	,	,
nyp.33433017316765	3618	8	but	but	CC
nyp.33433017316765	3618	9	they	-PRON-	PRP
nyp.33433017316765	3618	10	say	say	VBP
nyp.33433017316765	3618	11	it	-PRON-	PRP
nyp.33433017316765	3618	12	is	be	VBZ
nyp.33433017316765	3618	13	very	very	RB
nyp.33433017316765	3618	14	nice	nice	JJ
nyp.33433017316765	3618	15	;	;	:
nyp.33433017316765	3618	16	you	-PRON-	PRP
nyp.33433017316765	3618	17	can	can	MD
nyp.33433017316765	3618	18	not	not	RB
nyp.33433017316765	3618	19	taste	taste	VB
nyp.33433017316765	3618	20	it	-PRON-	PRP
nyp.33433017316765	3618	21	in	in	IN
nyp.33433017316765	3618	22	the	the	DT
nyp.33433017316765	3618	23	dough	dough	NN
nyp.33433017316765	3618	24	.	.	.
nyp.33433017316765	3619	1	BERLINER	BERLINER	NNP
nyp.33433017316765	3619	2	PFANNKUCHEN	PFANNKUCHEN	NNP
nyp.33433017316765	3619	3	(	(	-LRB-
nyp.33433017316765	3619	4	PURIM	PURIM	NNP
nyp.33433017316765	3619	5	KRAPFEN	KRAPFEN	NNP
nyp.33433017316765	3619	6	)	)	-RRB-
nyp.33433017316765	3619	7	.	.	.
nyp.33433017316765	3620	1	To	to	IN
nyp.33433017316765	3620	2	these	these	DT
nyp.33433017316765	3620	3	superfine	superfine	JJ
nyp.33433017316765	3620	4	"	"	``
nyp.33433017316765	3620	5	doughnuts	doughnut	NNS
nyp.33433017316765	3620	6	"	"	''
nyp.33433017316765	3620	7	take	take	VB
nyp.33433017316765	3620	8	one	one	CD
nyp.33433017316765	3620	9	pound	pound	NN
nyp.33433017316765	3620	10	of	of	IN
nyp.33433017316765	3620	11	the	the	DT
nyp.33433017316765	3620	12	best	good	JJS
nyp.33433017316765	3620	13	flour	flour	NN
nyp.33433017316765	3620	14	,	,	,
nyp.33433017316765	3620	15	sifted	sift	VBN
nyp.33433017316765	3620	16	into	into	IN
nyp.33433017316765	3620	17	a	a	DT
nyp.33433017316765	3620	18	deep	deep	JJ
nyp.33433017316765	3620	19	bowl	bowl	NN
nyp.33433017316765	3620	20	;	;	:
nyp.33433017316765	3620	21	a	a	DT
nyp.33433017316765	3620	22	heaping	heap	VBG
nyp.33433017316765	3620	23	cup	cup	NN
nyp.33433017316765	3620	24	of	of	IN
nyp.33433017316765	3620	25	lukewarm	lukewarm	JJ
nyp.33433017316765	3620	26	milk	milk	NN
nyp.33433017316765	3620	27	,	,	,
nyp.33433017316765	3620	28	and	and	CC
nyp.33433017316765	3620	29	two	two	CD
nyp.33433017316765	3620	30	cents	cent	NNS
nyp.33433017316765	3620	31	'	'	POS
nyp.33433017316765	3620	32	worth	worth	NN
nyp.33433017316765	3620	33	of	of	IN
nyp.33433017316765	3620	34	compressed	compress	VBN
nyp.33433017316765	3620	35	yeast	yeast	NN
nyp.33433017316765	3620	36	,	,	,
nyp.33433017316765	3620	37	which	which	WDT
nyp.33433017316765	3620	38	you	-PRON-	PRP
nyp.33433017316765	3620	39	have	have	VBP
nyp.33433017316765	3620	40	dis-	dis-	VBN
nyp.33433017316765	3620	41	solved	solve	VBN
nyp.33433017316765	3620	42	in	in	IN
nyp.33433017316765	3620	43	a	a	DT
nyp.33433017316765	3620	44	little	little	JJ
nyp.33433017316765	3620	45	warm	warm	JJ
nyp.33433017316765	3620	46	water	water	NN
nyp.33433017316765	3620	47	and	and	CC
nyp.33433017316765	3620	48	sugar	sugar	NN
nyp.33433017316765	3620	49	,	,	,
nyp.33433017316765	3620	50	as	as	IN
nyp.33433017316765	3620	51	de-	de-	RB
nyp.33433017316765	3620	52	scribed	scribe	VBN
nyp.33433017316765	3620	53	above	above	RB
nyp.33433017316765	3620	54	;	;	:
nyp.33433017316765	3620	55	stir	stir	VB
nyp.33433017316765	3620	56	into	into	IN
nyp.33433017316765	3620	57	a	a	DT
nyp.33433017316765	3620	58	nice	nice	JJ
nyp.33433017316765	3620	59	dough	dough	NN
nyp.33433017316765	3620	60	;	;	:
nyp.33433017316765	3620	61	cover	cover	VB
nyp.33433017316765	3620	62	with	with	IN
nyp.33433017316765	3620	63	a	a	DT
nyp.33433017316765	3620	64	towel	towel	NN
nyp.33433017316765	3620	65	and	and	CC
nyp.33433017316765	3620	66	set	set	VB
nyp.33433017316765	3620	67	away	away	RB
nyp.33433017316765	3620	68	in	in	IN
nyp.33433017316765	3620	69	a	a	DT
nyp.33433017316765	3620	70	warm	warm	JJ
nyp.33433017316765	3620	71	place	place	NN
nyp.33433017316765	3620	72	to	to	TO
nyp.33433017316765	3620	73	rise	rise	VB
nyp.33433017316765	3620	74	.	.	.
nyp.33433017316765	3621	1	In	in	IN
nyp.33433017316765	3621	2	the	the	DT
nyp.33433017316765	3621	3	meantime	meantime	NN
nyp.33433017316765	3621	4	,	,	,
nyp.33433017316765	3621	5	take	take	VB
nyp.33433017316765	3621	6	a	a	DT
nyp.33433017316765	3621	7	tablespoonful	tablespoonful	NN
nyp.33433017316765	3621	8	of	of	IN
nyp.33433017316765	3621	9	rendered	rendered	JJ
nyp.33433017316765	3621	10	butter	butter	NN
nyp.33433017316765	3621	11	,	,	,
nyp.33433017316765	3621	12	one	one	CD
nyp.33433017316765	3621	13	tablespoonful	tablespoonful	NN
nyp.33433017316765	3621	14	of	of	IN
nyp.33433017316765	3621	15	fresh	fresh	JJ
nyp.33433017316765	3621	16	but-	but-	NN
nyp.33433017316765	3621	17	ter	ter	NN
nyp.33433017316765	3621	18	and	and	CC
nyp.33433017316765	3621	19	two	two	CD
nyp.33433017316765	3621	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3621	21	of	of	IN
nyp.33433017316765	3621	22	powdered	powder	VBN
nyp.33433017316765	3621	23	sugar	sugar	NN
nyp.33433017316765	3621	24	,	,	,
nyp.33433017316765	3621	25	also	also	RB
nyp.33433017316765	3621	26	a	a	DT
nyp.33433017316765	3621	27	little	little	JJ
nyp.33433017316765	3621	28	salt	salt	NN
nyp.33433017316765	3621	29	,	,	,
nyp.33433017316765	3621	30	and	and	CC
nyp.33433017316765	3621	31	rub	rub	VB
nyp.33433017316765	3621	32	to	to	IN
nyp.33433017316765	3621	33	a	a	DT
nyp.33433017316765	3621	34	cream	cream	NN
nyp.33433017316765	3621	35	;	;	:
nyp.33433017316765	3621	36	add	add	VB
nyp.33433017316765	3621	37	the	the	DT
nyp.33433017316765	3621	38	yelks	yelk	NNS
nyp.33433017316765	3621	39	of	of	IN
nyp.33433017316765	3621	40	five	five	CD
nyp.33433017316765	3621	41	eggs	egg	NNS
nyp.33433017316765	3621	42	,	,	,
nyp.33433017316765	3621	43	one	one	CD
nyp.33433017316765	3621	44	at	at	IN
nyp.33433017316765	3621	45	a	a	DT
nyp.33433017316765	3621	46	time	time	NN
nyp.33433017316765	3621	47	,	,	,
nyp.33433017316765	3621	48	breaking	break	VBG
nyp.33433017316765	3621	49	308	308	CD
nyp.33433017316765	3621	50	COFFEE	COFFEE	NNP
nyp.33433017316765	3621	51	CAKES	CAKES	NNP
nyp.33433017316765	3621	52	.	.	.
nyp.33433017316765	3622	1	each	each	DT
nyp.33433017316765	3622	2	egg	egg	NN
nyp.33433017316765	3622	3	in	in	IN
nyp.33433017316765	3622	4	a	a	DT
nyp.33433017316765	3622	5	saucer	saucer	NN
nyp.33433017316765	3622	6	(	(	-LRB-
nyp.33433017316765	3622	7	this	this	DT
nyp.33433017316765	3622	8	is	be	VBZ
nyp.33433017316765	3622	9	the	the	DT
nyp.33433017316765	3622	10	safest	safe	JJS
nyp.33433017316765	3622	11	way	way	NN
nyp.33433017316765	3622	12	to	to	TO
nyp.33433017316765	3622	13	prevent	prevent	VB
nyp.33433017316765	3622	14	spoiling	spoil	VBG
nyp.33433017316765	3622	15	all	all	DT
nyp.33433017316765	3622	16	,	,	,
nyp.33433017316765	3622	17	which	which	WDT
nyp.33433017316765	3622	18	only	only	RB
nyp.33433017316765	3622	19	a	a	DT
nyp.33433017316765	3622	20	part	part	NN
nyp.33433017316765	3622	21	of	of	IN
nyp.33433017316765	3622	22	a	a	DT
nyp.33433017316765	3622	23	bad	bad	JJ
nyp.33433017316765	3622	24	«	«	NNS
nyp.33433017316765	3622	25	gg	gg	NNP
nyp.33433017316765	3622	26	would	would	MD
nyp.33433017316765	3622	27	certainly	certainly	RB
nyp.33433017316765	3622	28	do	do	VB
nyp.33433017316765	3622	29	)	)	-RRB-
nyp.33433017316765	3622	30	;	;	:
nyp.33433017316765	3622	31	now	now	RB
nyp.33433017316765	3622	32	add	add	VB
nyp.33433017316765	3622	33	another	another	DT
nyp.33433017316765	3622	34	whole	whole	JJ
nyp.33433017316765	3622	35	egg	egg	NN
nyp.33433017316765	3622	36	;	;	:
nyp.33433017316765	3622	37	stir	stir	VB
nyp.33433017316765	3622	38	all	all	RB
nyp.33433017316765	3622	39	well	well	RB
nyp.33433017316765	3622	40	and	and	CC
nyp.33433017316765	3622	41	add	add	VB
nyp.33433017316765	3622	42	to	to	IN
nyp.33433017316765	3622	43	the	the	DT
nyp.33433017316765	3622	44	rising	rise	VBG
nyp.33433017316765	3622	45	dough	dough	NN
nyp.33433017316765	3622	46	;	;	:
nyp.33433017316765	3622	47	add	add	VB
nyp.33433017316765	3622	48	also	also	RB
nyp.33433017316765	3622	49	the	the	DT
nyp.33433017316765	3622	50	grated	grate	VBN
nyp.33433017316765	3622	51	peel	peel	NN
nyp.33433017316765	3622	52	of	of	IN
nyp.33433017316765	3622	53	a	a	DT
nyp.33433017316765	3622	54	lemon	lemon	NN
nyp.33433017316765	3622	55	;	;	:
nyp.33433017316765	3622	56	stir	stir	VB
nyp.33433017316765	3622	57	all	all	PDT
nyp.33433017316765	3622	58	the	the	DT
nyp.33433017316765	3622	59	dough	dough	NN
nyp.33433017316765	3622	60	till	till	IN
nyp.33433017316765	3622	61	it	-PRON-	PRP
nyp.33433017316765	3622	62	blisters	blister	NNS
nyp.33433017316765	3622	63	and	and	CC
nyp.33433017316765	3622	64	leaves	leave	VBZ
nyp.33433017316765	3622	65	the	the	DT
nyp.33433017316765	3622	66	dish	dish	NN
nyp.33433017316765	3622	67	per-	per-	FW
nyp.33433017316765	3622	68	fectly	fectly	RB
nyp.33433017316765	3622	69	olean	olean	NNP
nyp.33433017316765	3622	70	at	at	IN
nyp.33433017316765	3622	71	the	the	DT
nyp.33433017316765	3622	72	sides	side	NNS
nyp.33433017316765	3622	73	;	;	:
nyp.33433017316765	3622	74	let	let	VB
nyp.33433017316765	3622	75	the	the	DT
nyp.33433017316765	3622	76	dough	dough	NN
nyp.33433017316765	3622	77	rise	rise	VB
nyp.33433017316765	3622	78	slowly	slowly	RB
nyp.33433017316765	3622	79	for	for	IN
nyp.33433017316765	3622	80	about	about	RB
nyp.33433017316765	3622	81	two	two	CD
nyp.33433017316765	3622	82	hours	hour	NNS
nyp.33433017316765	3622	83	(	(	-LRB-
nyp.33433017316765	3622	84	all	all	DT
nyp.33433017316765	3622	85	yeast	yeast	NN
nyp.33433017316765	3622	86	dough	dough	NN
nyp.33433017316765	3622	87	is	be	VBZ
nyp.33433017316765	3622	88	better	well	JJR
nyp.33433017316765	3622	89	if	if	IN
nyp.33433017316765	3622	90	it	-PRON-	PRP
nyp.33433017316765	3622	91	rises	rise	VBZ
nyp.33433017316765	3622	92	slowly	slowly	RB
nyp.33433017316765	3622	93	)	)	-RRB-
nyp.33433017316765	3622	94	.	.	.
nyp.33433017316765	3623	1	Take	take	VB
nyp.33433017316765	3623	2	a	a	DT
nyp.33433017316765	3623	3	large	large	JJ
nyp.33433017316765	3623	4	baking-	baking-	NN
nyp.33433017316765	3623	5	board	board	NN
nyp.33433017316765	3623	6	,	,	,
nyp.33433017316765	3623	7	flour	flour	NN
nyp.33433017316765	3623	8	well	well	RB
nyp.33433017316765	3623	9	,	,	,
nyp.33433017316765	3623	10	roll	roll	VB
nyp.33433017316765	3623	11	out	out	RP
nyp.33433017316765	3623	12	your	-PRON-	PRP$
nyp.33433017316765	3623	13	dough	dough	NN
nyp.33433017316765	3623	14	on	on	IN
nyp.33433017316765	3623	15	it	-PRON-	PRP
nyp.33433017316765	3623	16	as	as	RB
nyp.33433017316765	3623	17	thin	thin	JJ
nyp.33433017316765	3623	18	as	as	IN
nyp.33433017316765	3623	19	a	a	DT
nyp.33433017316765	3623	20	double	double	JJ
nyp.33433017316765	3623	21	thickness	thickness	NN
nyp.33433017316765	3623	22	of	of	IN
nyp.33433017316765	3623	23	pasteboard	pasteboard	NN
nyp.33433017316765	3623	24	.	.	.
nyp.33433017316765	3624	1	When	when	WRB
nyp.33433017316765	3624	2	it	-PRON-	PRP
nyp.33433017316765	3624	3	is	be	VBZ
nyp.33433017316765	3624	4	all	all	RB
nyp.33433017316765	3624	5	rolled	roll	VBN
nyp.33433017316765	3624	6	out	out	RP
nyp.33433017316765	3624	7	,	,	,
nyp.33433017316765	3624	8	cut	cut	VBN
nyp.33433017316765	3624	9	out	out	RP
nyp.33433017316765	3624	10	with	with	IN
nyp.33433017316765	3624	11	a	a	DT
nyp.33433017316765	3624	12	round	round	JJ
nyp.33433017316765	3624	13	cutter	cutter	NN
nyp.33433017316765	3624	14	the	the	DT
nyp.33433017316765	3624	15	size	size	NN
nyp.33433017316765	3624	16	of	of	IN
nyp.33433017316765	3624	17	a	a	DT
nyp.33433017316765	3624	18	tumbler	tumbler	NN
nyp.33433017316765	3624	19	.	.	.
nyp.33433017316765	3625	1	When	when	WRB
nyp.33433017316765	3625	2	all	all	PDT
nyp.33433017316765	3625	3	the	the	DT
nyp.33433017316765	3625	4	dough	dough	NN
nyp.33433017316765	3625	5	has	have	VBZ
nyp.33433017316765	3625	6	been	be	VBN
nyp.33433017316765	3625	7	cut	cut	VBN
nyp.33433017316765	3625	8	out	out	RP
nyp.33433017316765	3625	9	.	.	.
nyp.33433017316765	3626	1	beat	beat	VBD
nyp.33433017316765	3626	2	up	up	RP
nyp.33433017316765	3626	3	an	an	DT
nyp.33433017316765	3626	4	egg	egg	NN
nyp.33433017316765	3626	5	;	;	:
nyp.33433017316765	3626	6	spread	spread	VB
nyp.33433017316765	3626	7	the	the	DT
nyp.33433017316765	3626	8	beaten	beat	VBN
nyp.33433017316765	3626	9	egg	egg	NN
nyp.33433017316765	3626	10	on	on	IN
nyp.33433017316765	3626	11	the	the	DT
nyp.33433017316765	3626	12	edge	edge	NN
nyp.33433017316765	3626	13	of	of	IN
nyp.33433017316765	3626	14	each	each	DT
nyp.33433017316765	3626	15	cake	cake	NN
nyp.33433017316765	3626	16	(	(	-LRB-
nyp.33433017316765	3626	17	spread	spread	VBN
nyp.33433017316765	3626	18	only	only	RB
nyp.33433017316765	3626	19	a	a	DT
nyp.33433017316765	3626	20	few	few	JJ
nyp.33433017316765	3626	21	at	at	IN
nyp.33433017316765	3626	22	a	a	DT
nyp.33433017316765	3626	23	time	time	NN
nyp.33433017316765	3626	24	,	,	,
nyp.33433017316765	3626	25	for	for	IN
nyp.33433017316765	3626	26	they	-PRON-	PRP
nyp.33433017316765	3626	27	would	would	MD
nyp.33433017316765	3626	28	get	get	VB
nyp.33433017316765	3626	29	too	too	RB
nyp.33433017316765	3626	30	dry	dry	JJ
nyp.33433017316765	3626	31	if	if	IN
nyp.33433017316765	3626	32	all	all	DT
nyp.33433017316765	3626	33	were	be	VBD
nyp.33433017316765	3626	34	done	do	VBN
nyp.33433017316765	3626	35	at	at	IN
nyp.33433017316765	3626	36	once	once	RB
nyp.33433017316765	3626	37	)	)	-RRB-
nyp.33433017316765	3626	38	.	.	.
nyp.33433017316765	3627	1	Then	then	RB
nyp.33433017316765	3627	2	put	put	VB
nyp.33433017316765	3627	3	half	half	PDT
nyp.33433017316765	3627	4	a	a	DT
nyp.33433017316765	3627	5	teaspoonful	teaspoonful	NN
nyp.33433017316765	3627	6	of	of	IN
nyp.33433017316765	3627	7	some	some	DT
nyp.33433017316765	3627	8	nice	nice	JJ
nyp.33433017316765	3627	9	marmalade	marmalade	NN
nyp.33433017316765	3627	10	,	,	,
nyp.33433017316765	3627	11	jam	jam	NN
nyp.33433017316765	3627	12	or	or	CC
nyp.33433017316765	3627	13	jelly	jelly	NN
nyp.33433017316765	3627	14	on	on	IN
nyp.33433017316765	3627	15	the	the	DT
nyp.33433017316765	3627	16	cake	cake	NN
nyp.33433017316765	3627	17	;	;	:
nyp.33433017316765	3627	18	put	put	VB
nyp.33433017316765	3627	19	another	another	DT
nyp.33433017316765	3627	20	cake	cake	NN
nyp.33433017316765	3627	21	on	on	IN
nyp.33433017316765	3627	22	top	top	NN
nyp.33433017316765	3627	23	of	of	IN
nyp.33433017316765	3627	24	one	one	CD
nyp.33433017316765	3627	25	already	already	RB
nyp.33433017316765	3627	26	spread	spread	VBN
nyp.33433017316765	3627	27	,	,	,
nyp.33433017316765	3627	28	and	and	CC
nyp.33433017316765	3627	29	cut	cut	VBD
nyp.33433017316765	3627	30	it	-PRON-	PRP
nyp.33433017316765	3627	31	again	again	RB
nyp.33433017316765	3627	32	with	with	IN
nyp.33433017316765	3627	33	a	a	DT
nyp.33433017316765	3627	34	cutter	cutter	NN
nyp.33433017316765	3627	35	a	a	DT
nyp.33433017316765	3627	36	little	little	JJ
nyp.33433017316765	3627	37	bit	bit	NN
nyp.33433017316765	3627	38	smaller	small	JJR
nyp.33433017316765	3627	39	than	than	IN
nyp.33433017316765	3627	40	the	the	DT
nyp.33433017316765	3627	41	one	one	NN
nyp.33433017316765	3627	42	you	-PRON-	PRP
nyp.33433017316765	3627	43	used	use	VBD
nyp.33433017316765	3627	44	in	in	IN
nyp.33433017316765	3627	45	the	the	DT
nyp.33433017316765	3627	46	first	first	JJ
nyp.33433017316765	3627	47	place	place	NN
nyp.33433017316765	3627	48	.	.	.
nyp.33433017316765	3628	1	This	this	DT
nyp.33433017316765	3628	2	makes	make	VBZ
nyp.33433017316765	3628	3	them	-PRON-	PRP
nyp.33433017316765	3628	4	stick	stick	VB
nyp.33433017316765	3628	5	better	well	RBR
nyp.33433017316765	3628	6	,	,	,
nyp.33433017316765	3628	7	and	and	CC
nyp.33433017316765	3628	8	prevents	prevent	VBZ
nyp.33433017316765	3628	9	the	the	DT
nyp.33433017316765	3628	10	pre-	pre-	JJ
nyp.33433017316765	3628	11	serves	serve	VBZ
nyp.33433017316765	3628	12	coming	come	VBG
nyp.33433017316765	3628	13	out	out	RP
nyp.33433017316765	3628	14	while	while	IN
nyp.33433017316765	3628	15	cooking	cook	VBG
nyp.33433017316765	3628	16	.	.	.
nyp.33433017316765	3629	1	Now	now	RB
nyp.33433017316765	3629	2	,	,	,
nyp.33433017316765	3629	3	I	-PRON-	PRP
nyp.33433017316765	3629	4	hope	hope	VBP
nyp.33433017316765	3629	5	you	-PRON-	PRP
nyp.33433017316765	3629	6	understand	understand	VBP
nyp.33433017316765	3629	7	me	-PRON-	PRP
nyp.33433017316765	3629	8	.	.	.
nyp.33433017316765	3630	1	Spread	spread	VB
nyp.33433017316765	3630	2	the	the	DT
nyp.33433017316765	3630	3	edges	edge	NNS
nyp.33433017316765	3630	4	with	with	IN
nyp.33433017316765	3630	5	egg	egg	NN
nyp.33433017316765	3630	6	,	,	,
nyp.33433017316765	3630	7	then	then	RB
nyp.33433017316765	3630	8	preserves	preserve	VBZ
nyp.33433017316765	3630	9	,	,	,
nyp.33433017316765	3630	10	placing	place	VBG
nyp.33433017316765	3630	11	one	one	NN
nyp.33433017316765	3630	12	that	that	WDT
nyp.33433017316765	3630	13	is	be	VBZ
nyp.33433017316765	3630	14	not	not	RB
nyp.33433017316765	3630	15	spread	spread	VBN
nyp.33433017316765	3630	16	on	on	IN
nyp.33433017316765	3630	17	top	top	NN
nyp.33433017316765	3630	18	of	of	IN
nyp.33433017316765	3630	19	the	the	DT
nyp.33433017316765	3630	20	other	other	JJ
nyp.33433017316765	3630	21	,	,	,
nyp.33433017316765	3630	22	and	and	CC
nyp.33433017316765	3630	23	cut	cut	VB
nyp.33433017316765	3630	24	again	again	RB
nyp.33433017316765	3630	25	.	.	.
nyp.33433017316765	3631	1	Set	Set	VBN
nyp.33433017316765	3631	2	all	all	DT
nyp.33433017316765	3631	3	away	away	RB
nyp.33433017316765	3631	4	on	on	IN
nyp.33433017316765	3631	5	a	a	DT
nyp.33433017316765	3631	6	floured	floured	JJ
nyp.33433017316765	3631	7	board	board	NN
nyp.33433017316765	3631	8	or	or	CC
nyp.33433017316765	3631	9	pan	pan	VB
nyp.33433017316765	3631	10	about	about	RB
nyp.33433017316765	3631	11	two	two	CD
nyp.33433017316765	3631	12	inches	inch	NNS
nyp.33433017316765	3631	13	apart	apart	RB
nyp.33433017316765	3631	14	;	;	:
nyp.33433017316765	3631	15	spread	spread	VB
nyp.33433017316765	3631	16	the	the	DT
nyp.33433017316765	3631	17	top	top	NN
nyp.33433017316765	3631	18	of	of	IN
nyp.33433017316765	3631	19	each	each	DT
nyp.33433017316765	3631	20	cake	cake	NN
nyp.33433017316765	3631	21	with	with	IN
nyp.33433017316765	3631	22	melted	melt	VBN
nyp.33433017316765	3631	23	butter	butter	NN
nyp.33433017316765	3631	24	,	,	,
nyp.33433017316765	3631	25	and	and	CC
nyp.33433017316765	3631	26	let	let	VB
nyp.33433017316765	3631	27	them	-PRON-	PRP
nyp.33433017316765	3631	28	rise	rise	VB
nyp.33433017316765	3631	29	from	from	IN
nyp.33433017316765	3631	30	one	one	CD
nyp.33433017316765	3631	31	to	to	TO
nyp.33433017316765	3631	32	two	two	CD
nyp.33433017316765	3631	33	hours	hour	NNS
nyp.33433017316765	3631	34	.	.	.
nyp.33433017316765	3632	1	When	when	WRB
nyp.33433017316765	3632	2	ready	ready	JJ
nyp.33433017316765	3632	3	to	to	TO
nyp.33433017316765	3632	4	fry	fry	VB
nyp.33433017316765	3632	5	heat	heat	NN
nyp.33433017316765	3632	6	at	at	IN
nyp.33433017316765	3632	7	least	least	RBS
nyp.33433017316765	3632	8	two	two	CD
nyp.33433017316765	3632	9	pounds	pound	NNS
nyp.33433017316765	3632	10	of	of	IN
nyp.33433017316765	3632	11	butter	butter	NN
nyp.33433017316765	3632	12	COFFEE	COFFEE	NNP
nyp.33433017316765	3632	13	CAKES	CAKES	NNP
nyp.33433017316765	3632	14	.	.	.
nyp.33433017316765	3633	1	309	309	CD
nyp.33433017316765	3633	2	(	(	-LRB-
nyp.33433017316765	3633	3	three	three	CD
nyp.33433017316765	3633	4	is	be	VBZ
nyp.33433017316765	3633	5	still	still	RB
nyp.33433017316765	3633	6	better	well	JJR
nyp.33433017316765	3633	7	;	;	:
nyp.33433017316765	3633	8	take	take	VB
nyp.33433017316765	3633	9	nice	nice	JJ
nyp.33433017316765	3633	10	rendered	render	VBN
nyp.33433017316765	3633	11	butter	butter	NN
nyp.33433017316765	3633	12	)	)	-RRB-
nyp.33433017316765	3633	13	;	;	:
nyp.33433017316765	3633	14	put	put	VBN
nyp.33433017316765	3633	15	in	in	RP
nyp.33433017316765	3633	16	a	a	DT
nyp.33433017316765	3633	17	wide	wide	JJ
nyp.33433017316765	3633	18	porcelain	porcelain	NN
nyp.33433017316765	3633	19	-	-	HYPH
nyp.33433017316765	3633	20	lined	line	VBN
nyp.33433017316765	3633	21	kettle	kettle	NN
nyp.33433017316765	3633	22	.	.	.
nyp.33433017316765	3634	1	You	-PRON-	PRP
nyp.33433017316765	3634	2	must	must	MD
nyp.33433017316765	3634	3	have	have	VB
nyp.33433017316765	3634	4	plenty	plenty	NN
nyp.33433017316765	3634	5	of	of	IN
nyp.33433017316765	3634	6	butter	butter	NN
nyp.33433017316765	3634	7	to	to	TO
nyp.33433017316765	3634	8	fry	fry	VB
nyp.33433017316765	3634	9	the	the	DT
nyp.33433017316765	3634	10	cakes	cake	NNS
nyp.33433017316765	3634	11	in	in	RP
nyp.33433017316765	3634	12	.	.	.
nyp.33433017316765	3635	1	None	none	NN
nyp.33433017316765	3635	2	is	be	VBZ
nyp.33433017316765	3635	3	wasted	waste	VBN
nyp.33433017316765	3635	4	,	,	,
nyp.33433017316765	3635	5	as	as	IN
nyp.33433017316765	3635	6	it	-PRON-	PRP
nyp.33433017316765	3635	7	may	may	MD
nyp.33433017316765	3635	8	be	be	VB
nyp.33433017316765	3635	9	used	use	VBN
nyp.33433017316765	3635	10	again	again	RB
nyp.33433017316765	3635	11	;	;	:
nyp.33433017316765	3635	12	and	and	CC
nyp.33433017316765	3635	13	the	the	DT
nyp.33433017316765	3635	14	kettle	kettle	NN
nyp.33433017316765	3635	15	must	must	MD
nyp.33433017316765	3635	16	be	be	VB
nyp.33433017316765	3635	17	large	large	JJ
nyp.33433017316765	3635	18	so	so	IN
nyp.33433017316765	3635	19	as	as	IN
nyp.33433017316765	3635	20	to	to	TO
nyp.33433017316765	3635	21	prevent	prevent	VB
nyp.33433017316765	3635	22	the	the	DT
nyp.33433017316765	3635	23	butter	butter	NN
nyp.33433017316765	3635	24	from	from	IN
nyp.33433017316765	3635	25	cooking	cook	VBG
nyp.33433017316765	3635	26	or	or	CC
nyp.33433017316765	3635	27	boiling	boil	VBG
nyp.33433017316765	3635	28	over	over	RP
nyp.33433017316765	3635	29	.	.	.
nyp.33433017316765	3636	1	Try	try	VB
nyp.33433017316765	3636	2	the	the	DT
nyp.33433017316765	3636	3	butter	butter	NN
nyp.33433017316765	3636	4	with	with	IN
nyp.33433017316765	3636	5	a	a	DT
nyp.33433017316765	3636	6	small	small	JJ
nyp.33433017316765	3636	7	piece	piece	NN
nyp.33433017316765	3636	8	oi	oi	UH
nyp.33433017316765	3636	9	dough	dough	NN
nyp.33433017316765	3636	10	.	.	.
nyp.33433017316765	3637	1	If	if	IN
nyp.33433017316765	3637	2	it	-PRON-	PRP
nyp.33433017316765	3637	3	rises	rise	VBZ
nyp.33433017316765	3637	4	immediately	immediately	RB
nyp.33433017316765	3637	5	it	-PRON-	PRP
nyp.33433017316765	3637	6	is	be	VBZ
nyp.33433017316765	3637	7	right	right	JJ
nyp.33433017316765	3637	8	.	.	.
nyp.33433017316765	3638	1	Put	put	VB
nyp.33433017316765	3638	2	in	in	RP
nyp.33433017316765	3638	3	the	the	DT
nyp.33433017316765	3638	4	doughnuts	doughnut	NNS
nyp.33433017316765	3638	5	.	.	.
nyp.33433017316765	3639	1	In	in	IN
nyp.33433017316765	3639	2	putting	put	VBG
nyp.33433017316765	3639	3	them	-PRON-	PRP
nyp.33433017316765	3639	4	in	in	RP
nyp.33433017316765	3639	5	,	,	,
nyp.33433017316765	3639	6	place	place	VB
nyp.33433017316765	3639	7	the	the	DT
nyp.33433017316765	3639	8	side	side	NN
nyp.33433017316765	3639	9	that	that	WDT
nyp.33433017316765	3639	10	is	be	VBZ
nyp.33433017316765	3639	11	up	up	RB
nyp.33433017316765	3639	12	on	on	IN
nyp.33433017316765	3639	13	the	the	DT
nyp.33433017316765	3639	14	board	board	NN
nyp.33433017316765	3639	15	down	down	RP
nyp.33433017316765	3639	16	in	in	IN
nyp.33433017316765	3639	17	the	the	DT
nyp.33433017316765	3639	18	hot	hot	JJ
nyp.33433017316765	3639	19	butter	butter	NN
nyp.33433017316765	3639	20	.	.	.
nyp.33433017316765	3640	1	Do	do	VBP
nyp.33433017316765	3640	2	not	not	RB
nyp.33433017316765	3640	3	crowd	crowd	VB
nyp.33433017316765	3640	4	them	-PRON-	PRP
nyp.33433017316765	3640	5	in	in	IN
nyp.33433017316765	3640	6	the	the	DT
nyp.33433017316765	3640	7	kettle	kettle	NN
nyp.33433017316765	3640	8	;	;	:
nyp.33433017316765	3640	9	they	-PRON-	PRP
nyp.33433017316765	3640	10	require	require	VBP
nyp.33433017316765	3640	11	room	room	NN
nyp.33433017316765	3640	12	to	to	TO
nyp.33433017316765	3640	13	rise	rise	VB
nyp.33433017316765	3640	14	and	and	CC
nyp.33433017316765	3640	15	spread	spread	VB
nyp.33433017316765	3640	16	.	.	.
nyp.33433017316765	3641	1	Cover	cover	VB
nyp.33433017316765	3641	2	them	-PRON-	PRP
nyp.33433017316765	3641	3	with	with	IN
nyp.33433017316765	3641	4	a	a	DT
nyp.33433017316765	3641	5	lid	lid	NN
nyp.33433017316765	3641	6	.	.	.
nyp.33433017316765	3642	1	In	in	IN
nyp.33433017316765	3642	2	a	a	DT
nyp.33433017316765	3642	3	few	few	JJ
nyp.33433017316765	3642	4	seconds	second	NNS
nyp.33433017316765	3642	5	un-	un-	JJ
nyp.33433017316765	3642	6	cover	cover	NN
nyp.33433017316765	3642	7	.	.	.
nyp.33433017316765	3643	1	If	if	IN
nyp.33433017316765	3643	2	they	-PRON-	PRP
nyp.33433017316765	3643	3	are	be	VBP
nyp.33433017316765	3643	4	a	a	DT
nyp.33433017316765	3643	5	nice	nice	JJ
nyp.33433017316765	3643	6	light	light	JJ
nyp.33433017316765	3643	7	brown	brown	NN
nyp.33433017316765	3643	8	,	,	,
nyp.33433017316765	3643	9	turn	turn	VB
nyp.33433017316765	3643	10	them	-PRON-	PRP
nyp.33433017316765	3643	11	over	over	RP
nyp.33433017316765	3643	12	on	on	IN
nyp.33433017316765	3643	13	the	the	DT
nyp.33433017316765	3643	14	other	other	JJ
nyp.33433017316765	3643	15	side	side	NN
nyp.33433017316765	3643	16	;	;	:
nyp.33433017316765	3643	17	but	but	CC
nyp.33433017316765	3643	18	do	do	VBP
nyp.33433017316765	3643	19	not	not	RB
nyp.33433017316765	3643	20	cover	cover	VB
nyp.33433017316765	3643	21	them	-PRON-	PRP
nyp.33433017316765	3643	22	again	again	RB
nyp.33433017316765	3643	23	.	.	.
nyp.33433017316765	3644	1	When	when	WRB
nyp.33433017316765	3644	2	done	do	VBN
nyp.33433017316765	3644	3	they	-PRON-	PRP
nyp.33433017316765	3644	4	will	will	MD
nyp.33433017316765	3644	5	have	have	VB
nyp.33433017316765	3644	6	a	a	DT
nyp.33433017316765	3644	7	white	white	JJ
nyp.33433017316765	3644	8	stripe	stripe	NN
nyp.33433017316765	3644	9	around	around	IN
nyp.33433017316765	3644	10	the	the	DT
nyp.33433017316765	3644	11	center	center	NN
nyp.33433017316765	3644	12	.	.	.
nyp.33433017316765	3645	1	Take	take	VB
nyp.33433017316765	3645	2	them	-PRON-	PRP
nyp.33433017316765	3645	3	up	up	RP
nyp.33433017316765	3645	4	with	with	IN
nyp.33433017316765	3645	5	a	a	DT
nyp.33433017316765	3645	6	per-	per-	RB
nyp.33433017316765	3645	7	forated	forated	JJ
nyp.33433017316765	3645	8	skimmer	skimmer	NN
nyp.33433017316765	3645	9	;	;	:
nyp.33433017316765	3645	10	lay	lay	VB
nyp.33433017316765	3645	11	on	on	IN
nyp.33433017316765	3645	12	a	a	DT
nyp.33433017316765	3645	13	large	large	JJ
nyp.33433017316765	3645	14	platter	platter	NN
nyp.33433017316765	3645	15	;	;	:
nyp.33433017316765	3645	16	sprinkle	sprinkle	VB
nyp.33433017316765	3645	17	with	with	IN
nyp.33433017316765	3645	18	pulverized	pulverized	JJ
nyp.33433017316765	3645	19	sugar	sugar	NN
nyp.33433017316765	3645	20	,	,	,
nyp.33433017316765	3645	21	and	and	CC
nyp.33433017316765	3645	22	so	so	RB
nyp.33433017316765	3645	23	on	on	RB
nyp.33433017316765	3645	24	,	,	,
nyp.33433017316765	3645	25	until	until	IN
nyp.33433017316765	3645	26	all	all	DT
nyp.33433017316765	3645	27	are	be	VBP
nyp.33433017316765	3645	28	baked	bake	VBN
nyp.33433017316765	3645	29	.	.	.
nyp.33433017316765	3646	1	If	if	IN
nyp.33433017316765	3646	2	the	the	DT
nyp.33433017316765	3646	3	butter	butter	NN
nyp.33433017316765	3646	4	gets	get	VBZ
nyp.33433017316765	3646	5	too	too	RB
nyp.33433017316765	3646	6	hot	hot	JJ
nyp.33433017316765	3646	7	take	take	NN
nyp.33433017316765	3646	8	from	from	IN
nyp.33433017316765	3646	9	the	the	DT
nyp.33433017316765	3646	10	fire	fire	NN
nyp.33433017316765	3646	11	a	a	DT
nyp.33433017316765	3646	12	minute	minute	NN
nyp.33433017316765	3646	13	.	.	.
nyp.33433017316765	3647	1	These	these	DT
nyp.33433017316765	3647	2	are	be	VBP
nyp.33433017316765	3647	3	best	best	RB
nyp.33433017316765	3647	4	eaten	eat	VBN
nyp.33433017316765	3647	5	fresh	fresh	JJ
nyp.33433017316765	3647	6	.	.	.
nyp.33433017316765	3648	1	ABGERUEHRTER	ABGERUEHRTER	NNP
nyp.33433017316765	3648	2	GUGELHOPF	GUGELHOPF	NNP
nyp.33433017316765	3648	3	.	.	.
nyp.33433017316765	3649	1	Soak	soak	VB
nyp.33433017316765	3649	2	two	two	CD
nyp.33433017316765	3649	3	cents	cent	NNS
nyp.33433017316765	3649	4	'	'	POS
nyp.33433017316765	3649	5	worth	worth	NN
nyp.33433017316765	3649	6	of	of	IN
nyp.33433017316765	3649	7	compressed	compress	VBN
nyp.33433017316765	3649	8	yeast	yeast	NN
nyp.33433017316765	3649	9	in	in	IN
nyp.33433017316765	3649	10	a	a	DT
nyp.33433017316765	3649	11	very	very	RB
nyp.33433017316765	3649	12	little	little	JJ
nyp.33433017316765	3649	13	lukewarm	lukewarm	JJ
nyp.33433017316765	3649	14	milk	milk	NN
nyp.33433017316765	3649	15	,	,	,
nyp.33433017316765	3649	16	add	add	VB
nyp.33433017316765	3649	17	a	a	DT
nyp.33433017316765	3649	18	pinch	pinch	NN
nyp.33433017316765	3649	19	of	of	IN
nyp.33433017316765	3649	20	salt	salt	NN
nyp.33433017316765	3649	21	and	and	CC
nyp.33433017316765	3649	22	a	a	DT
nyp.33433017316765	3649	23	tablespoonful	tablespoonful	NN
nyp.33433017316765	3649	24	of	of	IN
nyp.33433017316765	3649	25	sugar	sugar	NN
nyp.33433017316765	3649	26	,	,	,
nyp.33433017316765	3649	27	stir	stir	VB
nyp.33433017316765	3649	28	it	-PRON-	PRP
nyp.33433017316765	3649	29	up	up	RP
nyp.33433017316765	3649	30	smooth	smooth	JJ
nyp.33433017316765	3649	31	and	and	CC
nyp.33433017316765	3649	32	setback	setback	NN
nyp.33433017316765	3649	33	of	of	IN
nyp.33433017316765	3649	34	the	the	DT
nyp.33433017316765	3649	35	stove	stove	NN
nyp.33433017316765	3649	36	to	to	TO
nyp.33433017316765	3649	37	rise	rise	VB
nyp.33433017316765	3649	38	.	.	.
nyp.33433017316765	3650	1	In	in	IN
nyp.33433017316765	3650	2	the	the	DT
nyp.33433017316765	3650	3	meantime	meantime	NN
nyp.33433017316765	3650	4	rub	rub	VBP
nyp.33433017316765	3650	5	a	a	DT
nyp.33433017316765	3650	6	scant	scant	JJ
nyp.33433017316765	3650	7	cupful	cupful	NN
nyp.33433017316765	3650	8	of	of	IN
nyp.33433017316765	3650	9	butter	butter	NN
nyp.33433017316765	3650	10	and	and	CC
nyp.33433017316765	3650	11	a	a	DT
nyp.33433017316765	3650	12	scant	scant	JJ
nyp.33433017316765	3650	13	cupful	cupful	NN
nyp.33433017316765	3650	14	of	of	IN
nyp.33433017316765	3650	15	powdered	powdered	JJ
nyp.33433017316765	3650	16	sugar	sugar	NN
nyp.33433017316765	3650	17	to	to	IN
nyp.33433017316765	3650	18	a	a	DT
nyp.33433017316765	3650	19	cream	cream	NN
nyp.33433017316765	3650	20	;	;	:
nyp.33433017316765	3650	21	add	add	VB
nyp.33433017316765	3650	22	gradually	gradually	RB
nyp.33433017316765	3650	23	the	the	DT
nyp.33433017316765	3650	24	yelks	yelk	NNS
nyp.33433017316765	3650	25	of	of	IN
nyp.33433017316765	3650	26	four	four	CD
nyp.33433017316765	3650	27	or	or	CC
nyp.33433017316765	3650	28	five	five	CD
nyp.33433017316765	3650	29	eggs	egg	NNS
nyp.33433017316765	3650	30	,	,	,
nyp.33433017316765	3650	31	one	one	CD
nyp.33433017316765	3650	32	at	at	IN
nyp.33433017316765	3650	33	a	a	DT
nyp.33433017316765	3650	34	time	time	NN
nyp.33433017316765	3650	35	;	;	:
nyp.33433017316765	3650	36	add	add	VB
nyp.33433017316765	3650	37	the	the	DT
nyp.33433017316765	3650	38	grated	grate	VBN
nyp.33433017316765	3650	39	peel	peel	NN
nyp.33433017316765	3650	40	of	of	IN
nyp.33433017316765	3650	41	a	a	DT
nyp.33433017316765	3650	42	lemon	lemon	NN
nyp.33433017316765	3650	43	.	.	.
nyp.33433017316765	3651	1	Sift	sift	VB
nyp.33433017316765	3651	2	two	two	CD
nyp.33433017316765	3651	3	810	810	CD
nyp.33433017316765	3651	4	COFFEE	coffee	NN
nyp.33433017316765	3651	5	CAKES	CAKES	NNP
nyp.33433017316765	3651	6	.	.	.
nyp.33433017316765	3652	1	cups	cup	NNS
nyp.33433017316765	3652	2	of	of	IN
nyp.33433017316765	3652	3	flour	flour	NN
nyp.33433017316765	3652	4	into	into	IN
nyp.33433017316765	3652	5	a	a	DT
nyp.33433017316765	3652	6	bowl	bowl	NN
nyp.33433017316765	3652	7	,	,	,
nyp.33433017316765	3652	8	make	make	VB
nyp.33433017316765	3652	9	a	a	DT
nyp.33433017316765	3652	10	hole	hole	NN
nyp.33433017316765	3652	11	in	in	IN
nyp.33433017316765	3652	12	the	the	DT
nyp.33433017316765	3652	13	center	center	NN
nyp.33433017316765	3652	14	of	of	IN
nyp.33433017316765	3652	15	the	the	DT
nyp.33433017316765	3652	16	flour	flour	NN
nyp.33433017316765	3652	17	,	,	,
nyp.33433017316765	3652	18	pour	pour	VB
nyp.33433017316765	3652	19	in	in	IN
nyp.33433017316765	3652	20	the	the	DT
nyp.33433017316765	3652	21	yeast	yeast	NN
nyp.33433017316765	3652	22	and	and	CC
nyp.33433017316765	3652	23	a	a	DT
nyp.33433017316765	3652	24	cup	cup	NN
nyp.33433017316765	3652	25	of	of	IN
nyp.33433017316765	3652	26	lukewarm	lukewarm	JJ
nyp.33433017316765	3652	27	milk	milk	NN
nyp.33433017316765	3652	28	,	,	,
nyp.33433017316765	3652	29	and	and	CC
nyp.33433017316765	3652	30	make	make	VB
nyp.33433017316765	3652	31	a	a	DT
nyp.33433017316765	3652	32	light	light	JJ
nyp.33433017316765	3652	33	batter	batter	NN
nyp.33433017316765	3652	34	of	of	IN
nyp.33433017316765	3652	35	this	this	DT
nyp.33433017316765	3652	36	;	;	:
nyp.33433017316765	3652	37	now	now	RB
nyp.33433017316765	3652	38	add	add	VB
nyp.33433017316765	3652	39	the	the	DT
nyp.33433017316765	3652	40	creamed	cream	VBN
nyp.33433017316765	3652	41	butter	butter	NN
nyp.33433017316765	3652	42	and	and	CC
nyp.33433017316765	3652	43	eggs	egg	NNS
nyp.33433017316765	3652	44	;	;	:
nyp.33433017316765	3652	45	stir	stir	VB
nyp.33433017316765	3652	46	until	until	IN
nyp.33433017316765	3652	47	it	-PRON-	PRP
nyp.33433017316765	3652	48	forms	form	VBZ
nyp.33433017316765	3652	49	blisters	blister	NNS
nyp.33433017316765	3652	50	and	and	CC
nyp.33433017316765	3652	51	leaves	leave	VBZ
nyp.33433017316765	3652	52	the	the	DT
nyp.33433017316765	3652	53	bowl	bowl	NN
nyp.33433017316765	3652	54	clean	clean	JJ
nyp.33433017316765	3652	55	.	.	.
nyp.33433017316765	3653	1	Stem	stem	VB
nyp.33433017316765	3653	2	a	a	DT
nyp.33433017316765	3653	3	handful	handful	NN
nyp.33433017316765	3653	4	of	of	IN
nyp.33433017316765	3653	5	sultanas	sultana	NNS
nyp.33433017316765	3653	6	and	and	CC
nyp.33433017316765	3653	7	cut	cut	VBD
nyp.33433017316765	3653	8	up	up	RP
nyp.33433017316765	3653	9	some	some	DT
nyp.33433017316765	3653	10	citron	citron	NN
nyp.33433017316765	3653	11	very	very	RB
nyp.33433017316765	3653	12	fine	fine	JJ
nyp.33433017316765	3653	13	;	;	:
nyp.33433017316765	3653	14	if	if	IN
nyp.33433017316765	3653	15	you	-PRON-	PRP
nyp.33433017316765	3653	16	have	have	VBP
nyp.33433017316765	3653	17	not	not	RB
nyp.33433017316765	3653	18	the	the	DT
nyp.33433017316765	3653	19	sultanas	sultana	NNS
nyp.33433017316765	3653	20	use	use	VBP
nyp.33433017316765	3653	21	cooking	cooking	NN
nyp.33433017316765	3653	22	raisins	raisin	NNS
nyp.33433017316765	3653	23	,	,	,
nyp.33433017316765	3653	24	but	but	CC
nyp.33433017316765	3653	25	seed	seed	VB
nyp.33433017316765	3653	26	them	-PRON-	PRP
nyp.33433017316765	3653	27	;	;	:
nyp.33433017316765	3653	28	dredge	dredge	VB
nyp.33433017316765	3653	29	flour	flour	NN
nyp.33433017316765	3653	30	over	over	IN
nyp.33433017316765	3653	31	them	-PRON-	PRP
nyp.33433017316765	3653	32	before	before	IN
nyp.33433017316765	3653	33	adding	add	VBG
nyp.33433017316765	3653	34	,	,	,
nyp.33433017316765	3653	35	and	and	CC
nyp.33433017316765	3653	36	,	,	,
nyp.33433017316765	3653	37	if	if	IN
nyp.33433017316765	3653	38	necessary	necessary	JJ
nyp.33433017316765	3653	39	,	,	,
nyp.33433017316765	3653	40	add	add	VB
nyp.33433017316765	3653	41	more	more	JJR
nyp.33433017316765	3653	42	flour	flour	NN
nyp.33433017316765	3653	43	to	to	IN
nyp.33433017316765	3653	44	the	the	DT
nyp.33433017316765	3653	45	dough	dough	NN
nyp.33433017316765	3653	46	,	,	,
nyp.33433017316765	3653	47	which	which	WDT
nyp.33433017316765	3653	48	should	should	MD
nyp.33433017316765	3653	49	be	be	VB
nyp.33433017316765	3653	50	of	of	IN
nyp.33433017316765	3653	51	the	the	DT
nyp.33433017316765	3653	52	con-	con-	NN
nyp.33433017316765	3653	53	sistency	sistency	NN
nyp.33433017316765	3653	54	of	of	IN
nyp.33433017316765	3653	55	cup	cup	NNP
nyp.33433017316765	3653	56	cake	cake	NN
nyp.33433017316765	3653	57	;	;	:
nyp.33433017316765	3653	58	last	last	RB
nyp.33433017316765	3653	59	add	add	VB
nyp.33433017316765	3653	60	the	the	DT
nyp.33433017316765	3653	61	stiff	stiff	RB
nyp.33433017316765	3653	62	-	-	HYPH
nyp.33433017316765	3653	63	beaten	beat	VBN
nyp.33433017316765	3653	64	whites	white	NNS
nyp.33433017316765	3653	65	of	of	IN
nyp.33433017316765	3653	66	the	the	DT
nyp.33433017316765	3653	67	eggs	egg	NNS
nyp.33433017316765	3653	68	.	.	.
nyp.33433017316765	3654	1	Now	now	RB
nyp.33433017316765	3654	2	fill	fill	VB
nyp.33433017316765	3654	3	your	-PRON-	PRP$
nyp.33433017316765	3654	4	cake	cake	NN
nyp.33433017316765	3654	5	form	form	NN
nyp.33433017316765	3654	6	,	,	,
nyp.33433017316765	3654	7	which	which	WDT
nyp.33433017316765	3654	8	has	have	VBZ
nyp.33433017316765	3654	9	been	be	VBN
nyp.33433017316765	3654	10	well	well	RB
nyp.33433017316765	3654	11	greased	greased	JJ
nyp.33433017316765	3654	12	,	,	,
nyp.33433017316765	3654	13	set	set	VBN
nyp.33433017316765	3654	14	in	in	IN
nyp.33433017316765	3654	15	a	a	DT
nyp.33433017316765	3654	16	warm	warm	JJ
nyp.33433017316765	3654	17	place	place	NN
nyp.33433017316765	3654	18	to	to	TO
nyp.33433017316765	3654	19	raise	raise	VB
nyp.33433017316765	3654	20	,	,	,
nyp.33433017316765	3654	21	and	and	CC
nyp.33433017316765	3654	22	bake	bake	VB
nyp.33433017316765	3654	23	slowly	slowly	RB
nyp.33433017316765	3654	24	.	.	.
nyp.33433017316765	3655	1	PLAIN	plain	JJ
nyp.33433017316765	3655	2	BOND	bond	NN
nyp.33433017316765	3655	3	,	,	,
nyp.33433017316765	3655	4	OR	or	CC
nyp.33433017316765	3655	5	NAPF	NAPF	NNP
nyp.33433017316765	3655	6	KUCHEN	KUCHEN	NNP
nyp.33433017316765	3655	7	.	.	.
nyp.33433017316765	3656	1	Take	take	VB
nyp.33433017316765	3656	2	two	two	CD
nyp.33433017316765	3656	3	cents	cent	NNS
nyp.33433017316765	3656	4	'	'	POS
nyp.33433017316765	3656	5	worth	worth	NN
nyp.33433017316765	3656	6	of	of	IN
nyp.33433017316765	3656	7	compressed	compress	VBN
nyp.33433017316765	3656	8	yeast	yeast	NN
nyp.33433017316765	3656	9	,	,	,
nyp.33433017316765	3656	10	put	put	VB
nyp.33433017316765	3656	11	it	-PRON-	PRP
nyp.33433017316765	3656	12	in	in	IN
nyp.33433017316765	3656	13	a	a	DT
nyp.33433017316765	3656	14	common	common	JJ
nyp.33433017316765	3656	15	kitchen	kitchen	NN
nyp.33433017316765	3656	16	cup	cup	NN
nyp.33433017316765	3656	17	,	,	,
nyp.33433017316765	3656	18	adding	add	VBG
nyp.33433017316765	3656	19	a	a	DT
nyp.33433017316765	3656	20	pinch	pinch	NN
nyp.33433017316765	3656	21	of	of	IN
nyp.33433017316765	3656	22	salt	salt	NN
nyp.33433017316765	3656	23	,	,	,
nyp.33433017316765	3656	24	a	a	DT
nyp.33433017316765	3656	25	tablespoonful	tablespoonful	NN
nyp.33433017316765	3656	26	of	of	IN
nyp.33433017316765	3656	27	sugar	sugar	NN
nyp.33433017316765	3656	28	and	and	CC
nyp.33433017316765	3656	29	about	about	RB
nyp.33433017316765	3656	30	two	two	CD
nyp.33433017316765	3656	31	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3656	32	of	of	IN
nyp.33433017316765	3656	33	lukewarm	lukewarm	JJ
nyp.33433017316765	3656	34	water	water	NN
nyp.33433017316765	3656	35	;	;	:
nyp.33433017316765	3656	36	stir	stir	VB
nyp.33433017316765	3656	37	the	the	DT
nyp.33433017316765	3656	38	yeast	yeast	NN
nyp.33433017316765	3656	39	until	until	IN
nyp.33433017316765	3656	40	it	-PRON-	PRP
nyp.33433017316765	3656	41	is	be	VBZ
nyp.33433017316765	3656	42	a	a	DT
nyp.33433017316765	3656	43	smooth	smooth	JJ
nyp.33433017316765	3656	44	paste	paste	NN
nyp.33433017316765	3656	45	,	,	,
nyp.33433017316765	3656	46	set	set	VBD
nyp.33433017316765	3656	47	it	-PRON-	PRP
nyp.33433017316765	3656	48	in	in	IN
nyp.33433017316765	3656	49	a	a	DT
nyp.33433017316765	3656	50	warm	warm	JJ
nyp.33433017316765	3656	51	place	place	NN
nyp.33433017316765	3656	52	to	to	TO
nyp.33433017316765	3656	53	rise	rise	VB
nyp.33433017316765	3656	54	.	.	.
nyp.33433017316765	3657	1	Now	now	RB
nyp.33433017316765	3657	2	sift	sift	VB
nyp.33433017316765	3657	3	two	two	CD
nyp.33433017316765	3657	4	cups	cup	NNS
nyp.33433017316765	3657	5	and	and	CC
nyp.33433017316765	3657	6	a	a	DT
nyp.33433017316765	3657	7	half	half	NN
nyp.33433017316765	3657	8	of	of	IN
nyp.33433017316765	3657	9	flour	flour	NN
nyp.33433017316765	3657	10	(	(	-LRB-
nyp.33433017316765	3657	11	use	use	VB
nyp.33433017316765	3657	12	the	the	DT
nyp.33433017316765	3657	13	same	same	JJ
nyp.33433017316765	3657	14	size	size	NN
nyp.33433017316765	3657	15	cup	cup	NN
nyp.33433017316765	3657	16	for	for	IN
nyp.33433017316765	3657	17	measuring	measure	VBG
nyp.33433017316765	3657	18	everything	everything	NN
nyp.33433017316765	3657	19	you	-PRON-	PRP
nyp.33433017316765	3657	20	are	be	VBP
nyp.33433017316765	3657	21	going	go	VBG
nyp.33433017316765	3657	22	to	to	TO
nyp.33433017316765	3657	23	use	use	VB
nyp.33433017316765	3657	24	in	in	IN
nyp.33433017316765	3657	25	your	-PRON-	PRP$
nyp.33433017316765	3657	26	cake	cake	NN
nyp.33433017316765	3657	27	)	)	-RRB-
nyp.33433017316765	3657	28	,	,	,
nyp.33433017316765	3657	29	make	make	VB
nyp.33433017316765	3657	30	a	a	DT
nyp.33433017316765	3657	31	cav-	cav-	NN
nyp.33433017316765	3657	32	ity	ity	NN
nyp.33433017316765	3657	33	in	in	IN
nyp.33433017316765	3657	34	the	the	DT
nyp.33433017316765	3657	35	flour	flour	NN
nyp.33433017316765	3657	36	,	,	,
nyp.33433017316765	3657	37	stir	stir	VB
nyp.33433017316765	3657	38	in	in	IN
nyp.33433017316765	3657	39	the	the	DT
nyp.33433017316765	3657	40	yeast	yeast	NN
nyp.33433017316765	3657	41	and	and	CC
nyp.33433017316765	3657	42	a	a	DT
nyp.33433017316765	3657	43	scant	scant	JJ
nyp.33433017316765	3657	44	cup-	cup-	NN
nyp.33433017316765	3657	45	ful	ful	NN
nyp.33433017316765	3657	46	of	of	IN
nyp.33433017316765	3657	47	lukewarm	lukewarm	JJ
nyp.33433017316765	3657	48	milk	milk	NN
nyp.33433017316765	3657	49	,	,	,
nyp.33433017316765	3657	50	make	make	VB
nyp.33433017316765	3657	51	a	a	DT
nyp.33433017316765	3657	52	nice	nice	JJ
nyp.33433017316765	3657	53	batter	batter	NN
nyp.33433017316765	3657	54	,	,	,
nyp.33433017316765	3657	55	and	and	CC
nyp.33433017316765	3657	56	let	let	VB
nyp.33433017316765	3657	57	it	-PRON-	PRP
nyp.33433017316765	3657	58	rise	rise	VB
nyp.33433017316765	3657	59	until	until	IN
nyp.33433017316765	3657	60	you	-PRON-	PRP
nyp.33433017316765	3657	61	have	have	VBP
nyp.33433017316765	3657	62	prepared	prepare	VBN
nyp.33433017316765	3657	63	the	the	DT
nyp.33433017316765	3657	64	following	following	NN
nyp.33433017316765	3657	65	:	:	:
nyp.33433017316765	3657	66	Rub	rub	VB
nyp.33433017316765	3657	67	three	three	CD
nyp.33433017316765	3657	68	-	-	HYPH
nyp.33433017316765	3657	69	quarters	quarter	NNS
nyp.33433017316765	3657	70	of	of	IN
nyp.33433017316765	3657	71	a	a	DT
nyp.33433017316765	3657	72	cup	cup	NN
nyp.33433017316765	3657	73	of	of	IN
nyp.33433017316765	3657	74	butter	butter	NN
nyp.33433017316765	3657	75	and	and	CC
nyp.33433017316765	3657	76	three-	three-	NN
nyp.33433017316765	3657	77	quarters	quarter	NNS
nyp.33433017316765	3657	78	of	of	IN
nyp.33433017316765	3657	79	a	a	DT
nyp.33433017316765	3657	80	cup	cup	NN
nyp.33433017316765	3657	81	of	of	IN
nyp.33433017316765	3657	82	powdered	powdered	JJ
nyp.33433017316765	3657	83	sugar	sugar	NN
nyp.33433017316765	3657	84	to	to	IN
nyp.33433017316765	3657	85	a	a	DT
nyp.33433017316765	3657	86	cream	cream	NN
nyp.33433017316765	3657	87	,	,	,
nyp.33433017316765	3657	88	just	just	RB
nyp.33433017316765	3657	89	as	as	IN
nyp.33433017316765	3657	90	you	-PRON-	PRP
nyp.33433017316765	3657	91	would	would	MD
nyp.33433017316765	3657	92	for	for	IN
nyp.33433017316765	3657	93	cup	cup	NNP
nyp.33433017316765	3657	94	cake	cake	NN
nyp.33433017316765	3657	95	,	,	,
nyp.33433017316765	3657	96	then	then	RB
nyp.33433017316765	3657	97	add	add	VB
nyp.33433017316765	3657	98	grad-	grad-	NN
nyp.33433017316765	3657	99	COFFEE	COFFEE	NNP
nyp.33433017316765	3657	100	CAKES	CAKES	NNP
nyp.33433017316765	3657	101	.	.	.
nyp.33433017316765	3658	1	311	311	CD
nyp.33433017316765	3658	2	/	/	SYM
nyp.33433017316765	3658	3	ually	ually	RB
nyp.33433017316765	3658	4	one	one	CD
nyp.33433017316765	3658	5	egg	egg	NN
nyp.33433017316765	3658	6	at	at	IN
nyp.33433017316765	3658	7	a	a	DT
nyp.33433017316765	3658	8	time	time	NN
nyp.33433017316765	3658	9	,	,	,
nyp.33433017316765	3658	10	using	use	VBG
nyp.33433017316765	3658	11	from	from	IN
nyp.33433017316765	3658	12	four	four	CD
nyp.33433017316765	3658	13	to	to	TO
nyp.33433017316765	3658	14	five	five	CD
nyp.33433017316765	3658	15	altogether	altogether	RB
nyp.33433017316765	3658	16	,	,	,
nyp.33433017316765	3658	17	stirring	stir	VBG
nyp.33433017316765	3658	18	all	all	PDT
nyp.33433017316765	3658	19	the	the	DT
nyp.33433017316765	3658	20	time	time	NN
nyp.33433017316765	3658	21	in	in	IN
nyp.33433017316765	3658	22	one	one	CD
nyp.33433017316765	3658	23	direction	direction	NN
nyp.33433017316765	3658	24	;	;	:
nyp.33433017316765	3658	25	work	work	VB
nyp.33433017316765	3658	26	in	in	IN
nyp.33433017316765	3658	27	your	-PRON-	PRP$
nyp.33433017316765	3658	28	risen	rise	VBN
nyp.33433017316765	3658	29	batter	batter	NN
nyp.33433017316765	3658	30	,	,	,
nyp.33433017316765	3658	31	a	a	DT
nyp.33433017316765	3658	32	couple	couple	NN
nyp.33433017316765	3658	33	of	of	IN
nyp.33433017316765	3658	34	spoonfuls	spoonful	NNS
nyp.33433017316765	3658	35	at	at	IN
nyp.33433017316765	3658	36	a	a	DT
nyp.33433017316765	3658	37	time	time	NN
nyp.33433017316765	3658	38	,	,	,
nyp.33433017316765	3658	39	between	between	IN
nyp.33433017316765	3658	40	each	each	DT
nyp.33433017316765	3658	41	egg	egg	NN
nyp.33433017316765	3658	42	;	;	:
nyp.33433017316765	3658	43	grate	grate	VB
nyp.33433017316765	3658	44	in	in	IN
nyp.33433017316765	3658	45	the	the	DT
nyp.33433017316765	3658	46	peel	peel	NN
nyp.33433017316765	3658	47	of	of	IN
nyp.33433017316765	3658	48	a	a	DT
nyp.33433017316765	3658	49	lemon	lemon	NN
nyp.33433017316765	3658	50	or	or	CC
nyp.33433017316765	3658	51	an	an	DT
nyp.33433017316765	3658	52	orange	orange	NN
nyp.33433017316765	3658	53	.	.	.
nyp.33433017316765	3659	1	Butter	butter	VB
nyp.33433017316765	3659	2	the	the	DT
nyp.33433017316765	3659	3	form	form	NN
nyp.33433017316765	3659	4	well	well	RB
nyp.33433017316765	3659	5	that	that	IN
nyp.33433017316765	3659	6	the	the	DT
nyp.33433017316765	3659	7	cake	cake	NN
nyp.33433017316765	3659	8	is	be	VBZ
nyp.33433017316765	3659	9	to	to	TO
nyp.33433017316765	3659	10	be	be	VB
nyp.33433017316765	3659	11	baked	bake	VBN
nyp.33433017316765	3659	12	in	in	IN
nyp.33433017316765	3659	13	(	(	-LRB-
nyp.33433017316765	3659	14	do	do	VB
nyp.33433017316765	3659	15	this	this	DT
nyp.33433017316765	3659	16	always	always	RB
nyp.33433017316765	3659	17	before	before	IN
nyp.33433017316765	3659	18	you	-PRON-	PRP
nyp.33433017316765	3659	19	begin	begin	VBP
nyp.33433017316765	3659	20	to	to	TO
nyp.33433017316765	3659	21	work	work	VB
nyp.33433017316765	3659	22	)	)	-RRB-
nyp.33433017316765	3659	23	,	,	,
nyp.33433017316765	3659	24	put	put	VBN
nyp.33433017316765	3659	25	in	in	RP
nyp.33433017316765	3659	26	your	-PRON-	PRP$
nyp.33433017316765	3659	27	dough	dough	NN
nyp.33433017316765	3659	28	,	,	,
nyp.33433017316765	3659	29	set	set	VB
nyp.33433017316765	3659	30	it	-PRON-	PRP
nyp.33433017316765	3659	31	in	in	IN
nyp.33433017316765	3659	32	a	a	DT
nyp.33433017316765	3659	33	warm	warm	JJ
nyp.33433017316765	3659	34	place	place	NN
nyp.33433017316765	3659	35	and	and	CC
nyp.33433017316765	3659	36	let	let	VB
nyp.33433017316765	3659	37	it	-PRON-	PRP
nyp.33433017316765	3659	38	rise	rise	VB
nyp.33433017316765	3659	39	for	for	IN
nyp.33433017316765	3659	40	an	an	DT
nyp.33433017316765	3659	41	hour	hour	NN
nyp.33433017316765	3659	42	and	and	CC
nyp.33433017316765	3659	43	a	a	DT
nyp.33433017316765	3659	44	half	half	NN
nyp.33433017316765	3659	45	or	or	CC
nyp.33433017316765	3659	46	two	two	CD
nyp.33433017316765	3659	47	hours	hour	NNS
nyp.33433017316765	3659	48	;	;	:
nyp.33433017316765	3659	49	bake	bake	VB
nyp.33433017316765	3659	50	in	in	RP
nyp.33433017316765	3659	51	a	a	DT
nyp.33433017316765	3659	52	moderate	moderate	JJ
nyp.33433017316765	3659	53	oven	oven	NN
nyp.33433017316765	3659	54	one	one	CD
nyp.33433017316765	3659	55	full	full	JJ
nyp.33433017316765	3659	56	hour	hour	NN
nyp.33433017316765	3659	57	,	,	,
nyp.33433017316765	3659	58	covered	cover	VBN
nyp.33433017316765	3659	59	at	at	IN
nyp.33433017316765	3659	60	first	first	RB
nyp.33433017316765	3659	61	.	.	.
nyp.33433017316765	3660	1	CHEESE	CHEESE	NNP
nyp.33433017316765	3660	2	CAKE	cake	NN
nyp.33433017316765	3660	3	.	.	.
nyp.33433017316765	3661	1	/^	/^	:
nyp.33433017316765	3661	2	Take	take	VB
nyp.33433017316765	3661	3	a	a	DT
nyp.33433017316765	3661	4	quart	quart	NN
nyp.33433017316765	3661	5	of	of	IN
nyp.33433017316765	3661	6	"	"	``
nyp.33433017316765	3661	7	Dutch	dutch	JJ
nyp.33433017316765	3661	8	cheese	cheese	NN
nyp.33433017316765	3661	9	,	,	,
nyp.33433017316765	3661	10	"	"	''
nyp.33433017316765	3661	11	rub	rub	VB
nyp.33433017316765	3661	12	smooth	smooth	JJ
nyp.33433017316765	3661	13	with	with	IN
nyp.33433017316765	3661	14	a	a	DT
nyp.33433017316765	3661	15	silver	silver	NN
nyp.33433017316765	3661	16	or	or	CC
nyp.33433017316765	3661	17	wooden	wooden	JJ
nyp.33433017316765	3661	18	spoon	spoon	NN
nyp.33433017316765	3661	19	,	,	,
nyp.33433017316765	3661	20	then	then	RB
nyp.33433017316765	3661	21	rub	rub	VB
nyp.33433017316765	3661	22	a	a	DT
nyp.33433017316765	3661	23	piece	piece	NN
nyp.33433017316765	3661	24	of	of	IN
nyp.33433017316765	3661	25	sweet	sweet	JJ
nyp.33433017316765	3661	26	butter	butter	NN
nyp.33433017316765	3661	27	,	,	,
nyp.33433017316765	3661	28	the	the	DT
nyp.33433017316765	3661	29	size	size	NN
nyp.33433017316765	3661	30	of	of	IN
nyp.33433017316765	3661	31	an	an	DT
nyp.33433017316765	3661	32	egg	egg	NN
nyp.33433017316765	3661	33	,	,	,
nyp.33433017316765	3661	34	to	to	IN
nyp.33433017316765	3661	35	a	a	DT
nyp.33433017316765	3661	36	cream	cream	NN
nyp.33433017316765	3661	37	,	,	,
nyp.33433017316765	3661	38	add	add	VB
nyp.33433017316765	3661	39	gradually	gradually	RB
nyp.33433017316765	3661	40	half	half	PDT
nyp.33433017316765	3661	41	a	a	DT
nyp.33433017316765	3661	42	cup	cup	NN
nyp.33433017316765	3661	43	of	of	IN
nyp.33433017316765	3661	44	sugar	sugar	NN
nyp.33433017316765	3661	45	end	end	VBP
nyp.33433017316765	3661	46	the	the	DT
nyp.33433017316765	3661	47	yelks	yelk	NNS
nyp.33433017316765	3661	48	of	of	IN
nyp.33433017316765	3661	49	three	three	CD
nyp.33433017316765	3661	50	eggs	egg	NNS
nyp.33433017316765	3661	51	;	;	:
nyp.33433017316765	3661	52	a	a	DT
nyp.33433017316765	3661	53	pinch	pinch	NN
nyp.33433017316765	3661	54	of	of	IN
nyp.33433017316765	3661	55	salt	salt	NN
nyp.33433017316765	3661	56	,	,	,
nyp.33433017316765	3661	57	grate	grate	VB
nyp.33433017316765	3661	58	in	in	IN
nyp.33433017316765	3661	59	the	the	DT
nyp.33433017316765	3661	60	peel	peel	NN
nyp.33433017316765	3661	61	of	of	IN
nyp.33433017316765	3661	62	a	a	DT
nyp.33433017316765	3661	63	lemon	lemon	NN
nyp.33433017316765	3661	64	,	,	,
nyp.33433017316765	3661	65	wash	wash	VB
nyp.33433017316765	3661	66	half	half	PDT
nyp.33433017316765	3661	67	a	a	DT
nyp.33433017316765	3661	68	cupful	cupful	NN
nyp.33433017316765	3661	69	of	of	IN
nyp.33433017316765	3661	70	currants	currant	NNS
nyp.33433017316765	3661	71	and	and	CC
nyp.33433017316765	3661	72	add	add	VBP
nyp.33433017316765	3661	73	also	also	RB
nyp.33433017316765	3661	74	a	a	DT
nyp.33433017316765	3661	75	little	little	JJ
nyp.33433017316765	3661	76	citron	citron	NN
nyp.33433017316765	3661	77	,	,	,
nyp.33433017316765	3661	78	cut	cut	VBN
nyp.33433017316765	3661	79	up	up	RP
nyp.33433017316765	3661	80	very	very	RB
nyp.33433017316765	3661	81	fine	fine	RB
nyp.33433017316765	3661	82	.	.	.
nyp.33433017316765	3662	1	Line	line	NN
nyp.33433017316765	3662	2	two	two	CD
nyp.33433017316765	3662	3	pie	pie	NN
nyp.33433017316765	3662	4	-	-	HYPH
nyp.33433017316765	3662	5	plates	plate	NNS
nyp.33433017316765	3662	6	with	with	IN
nyp.33433017316765	3662	7	some	some	DT
nyp.33433017316765	3662	8	nice	nice	JJ
nyp.33433017316765	3662	9	kuchen	kuchen	NN
nyp.33433017316765	3662	10	dough	dough	NN
nyp.33433017316765	3662	11	,	,	,
nyp.33433017316765	3662	12	roll	roll	VB
nyp.33433017316765	3662	13	it	-PRON-	PRP
nyp.33433017316765	3662	14	out	out	RP
nyp.33433017316765	3662	15	quite	quite	RB
nyp.33433017316765	3662	16	thin	thin	RB
nyp.33433017316765	3662	17	,	,	,
nyp.33433017316765	3662	18	butter	butter	VB
nyp.33433017316765	3662	19	the	the	DT
nyp.33433017316765	3662	20	pie	pie	NN
nyp.33433017316765	3662	21	-	-	HYPH
nyp.33433017316765	3662	22	plates	plate	NNS
nyp.33433017316765	3662	23	quite	quite	RB
nyp.33433017316765	3662	24	heav-	heav-	JJ
nyp.33433017316765	3662	25	ily	ily	UH
nyp.33433017316765	3662	26	,	,	,
nyp.33433017316765	3662	27	and	and	CC
nyp.33433017316765	3662	28	let	let	VB
nyp.33433017316765	3662	29	the	the	DT
nyp.33433017316765	3662	30	dough	dough	NN
nyp.33433017316765	3662	31	in	in	IN
nyp.33433017316765	3662	32	them	-PRON-	PRP
nyp.33433017316765	3662	33	rise	rise	VBP
nyp.33433017316765	3662	34	at	at	IN
nyp.33433017316765	3662	35	least	least	JJS
nyp.33433017316765	3662	36	a	a	DT
nyp.33433017316765	3662	37	quarter	quarter	NN
nyp.33433017316765	3662	38	of	of	IN
nyp.33433017316765	3662	39	an	an	DT
nyp.33433017316765	3662	40	hour	hour	NN
nyp.33433017316765	3662	41	before	before	IN
nyp.33433017316765	3662	42	putting	put	VBG
nyp.33433017316765	3662	43	in	in	RP
nyp.33433017316765	3662	44	the	the	DT
nyp.33433017316765	3662	45	cheese	cheese	NN
nyp.33433017316765	3662	46	mixture	mixture	NN
nyp.33433017316765	3662	47	,	,	,
nyp.33433017316765	3662	48	for	for	IN
nyp.33433017316765	3662	49	it	-PRON-	PRP
nyp.33433017316765	3662	50	must	must	MD
nyp.33433017316765	3662	51	be	be	VB
nyp.33433017316765	3662	52	baked	bake	VBN
nyp.33433017316765	3662	53	immediately	immediately	RB
nyp.33433017316765	3662	54	after	after	IN
nyp.33433017316765	3662	55	the	the	DT
nyp.33433017316765	3662	56	cheese	cheese	NN
nyp.33433017316765	3662	57	is	be	VBZ
nyp.33433017316765	3662	58	put	put	VBN
nyp.33433017316765	3662	59	in	in	RP
nyp.33433017316765	3662	60	;	;	:
nyp.33433017316765	3662	61	and	and	CC
nyp.33433017316765	3662	62	just	just	RB
nyp.33433017316765	3662	63	before	before	IN
nyp.33433017316765	3662	64	you	-PRON-	PRP
nyp.33433017316765	3662	65	put	put	VBP
nyp.33433017316765	3662	66	the	the	DT
nyp.33433017316765	3662	67	cheese	cheese	NN
nyp.33433017316765	3662	68	into	into	IN
nyp.33433017316765	3662	69	the	the	DT
nyp.33433017316765	3662	70	plates	plate	NNS
nyp.33433017316765	3662	71	whip	whip	VBP
nyp.33433017316765	3662	72	up	up	RP
nyp.33433017316765	3662	73	the	the	DT
nyp.33433017316765	3662	74	whites	white	NNS
nyp.33433017316765	3662	75	of	of	IN
nyp.33433017316765	3662	76	the	the	DT
nyp.33433017316765	3662	77	eggs	egg	NNS
nyp.33433017316765	3662	78	to	to	IN
nyp.33433017316765	3662	79	a	a	DT
nyp.33433017316765	3662	80	very	very	RB
nyp.33433017316765	3662	81	stiff	stiff	JJ
nyp.33433017316765	3662	82	froth	froth	NN
nyp.33433017316765	3662	83	,	,	,
nyp.33433017316765	3662	84	and	and	CC
nyp.33433017316765	3662	85	stir	stir	VB
nyp.33433017316765	3662	86	through	through	IN
nyp.33433017316765	3662	87	the	the	DT
nyp.33433017316765	3662	88	cheese	cheese	NN
nyp.33433017316765	3662	89	mixture	mixture	NN
nyp.33433017316765	3662	90	.	.	.
nyp.33433017316765	3663	1	You	-PRON-	PRP
nyp.33433017316765	3663	2	may	may	MD
nyp.33433017316765	3663	3	make	make	VB
nyp.33433017316765	3663	4	"	"	``
nyp.33433017316765	3663	5	cheese	cheese	NN
nyp.33433017316765	3663	6	pies	pie	NNS
nyp.33433017316765	3663	7	"	"	''
nyp.33433017316765	3663	8	with	with	IN
nyp.33433017316765	3663	9	a	a	DT
nyp.33433017316765	3663	10	rich	rich	JJ
nyp.33433017316765	3663	11	puff	puff	NN
nyp.33433017316765	3663	12	paste	paste	NN
nyp.33433017316765	3663	13	;	;	:
nyp.33433017316765	3663	14	nice	nice	JJ
nyp.33433017316765	3663	15	either	either	DT
nyp.33433017316765	3663	16	way	way	NN
nyp.33433017316765	3663	17	.	.	.
nyp.33433017316765	3664	1	Bat	bat	VB
nyp.33433017316765	3664	2	fresh	fresh	JJ
nyp.33433017316765	3664	3	.	.	.
nyp.33433017316765	3665	1	«	«	``
nyp.33433017316765	3665	2	*	*	NFP
nyp.33433017316765	3665	3	e	e	NN
nyp.33433017316765	3665	4	812	812	CD
nyp.33433017316765	3665	5	COFFEE	COFFEE	NNP
nyp.33433017316765	3665	6	CAKES	CAKES	NNP
nyp.33433017316765	3665	7	.	.	.
nyp.33433017316765	3666	1	PRUNE	prune	VB
nyp.33433017316765	3666	2	CAKE	cake	NN
nyp.33433017316765	3666	3	(	(	-LRB-
nyp.33433017316765	3666	4	KUCHEN	KUCHEN	NNP
nyp.33433017316765	3666	5	)	)	-RRB-
nyp.33433017316765	3666	6	.	.	.
nyp.33433017316765	3667	1	Line	line	NN
nyp.33433017316765	3667	2	one	one	CD
nyp.33433017316765	3667	3	or	or	CC
nyp.33433017316765	3667	4	two	two	CD
nyp.33433017316765	3667	5	plates	plate	NNS
nyp.33433017316765	3667	6	with	with	IN
nyp.33433017316765	3667	7	a	a	DT
nyp.33433017316765	3667	8	thin	thin	JJ
nyp.33433017316765	3667	9	roll	roll	NN
nyp.33433017316765	3667	10	of	of	IN
nyp.33433017316765	3667	11	kuchen	kuchen	NNP
nyp.33433017316765	3667	12	dough	dough	NN
nyp.33433017316765	3667	13	,	,	,
nyp.33433017316765	3667	14	let	let	VB
nyp.33433017316765	3667	15	it	-PRON-	PRP
nyp.33433017316765	3667	16	raise	raise	VB
nyp.33433017316765	3667	17	again	again	RB
nyp.33433017316765	3667	18	in	in	IN
nyp.33433017316765	3667	19	the	the	DT
nyp.33433017316765	3667	20	pans	pan	NNS
nyp.33433017316765	3667	21	,	,	,
nyp.33433017316765	3667	22	which	which	WDT
nyp.33433017316765	3667	23	have	have	VBP
nyp.33433017316765	3667	24	been	be	VBN
nyp.33433017316765	3667	25	heavily	heavily	RB
nyp.33433017316765	3667	26	greased	grease	VBN
nyp.33433017316765	3667	27	.	.	.
nyp.33433017316765	3668	1	Have	have	VBP
nyp.33433017316765	3668	2	some	some	DT
nyp.33433017316765	3668	3	prunes	prune	NNS
nyp.33433017316765	3668	4	boiled	boil	VBN
nyp.33433017316765	3668	5	very	very	RB
nyp.33433017316765	3668	6	soft	soft	JJ
nyp.33433017316765	3668	7	,	,	,
nyp.33433017316765	3668	8	take	take	VB
nyp.33433017316765	3668	9	out	out	RP
nyp.33433017316765	3668	10	the	the	DT
nyp.33433017316765	3668	11	kernels	kernel	NNS
nyp.33433017316765	3668	12	,	,	,
nyp.33433017316765	3668	13	mash	mash	VB
nyp.33433017316765	3668	14	up	up	RP
nyp.33433017316765	3668	15	the	the	DT
nyp.33433017316765	3668	16	prunes	prune	NNS
nyp.33433017316765	3668	17	well	well	RB
nyp.33433017316765	3668	18	(	(	-LRB-
nyp.33433017316765	3668	19	this	this	DT
nyp.33433017316765	3668	20	you	-PRON-	PRP
nyp.33433017316765	3668	21	must	must	MD
nyp.33433017316765	3668	22	do	do	VB
nyp.33433017316765	3668	23	with	with	IN
nyp.33433017316765	3668	24	your	-PRON-	PRP$
nyp.33433017316765	3668	25	hands	hand	NNS
nyp.33433017316765	3668	26	or	or	CC
nyp.33433017316765	3668	27	a	a	DT
nyp.33433017316765	3668	28	potato	potato	NN
nyp.33433017316765	3668	29	masher	masher	NN
nyp.33433017316765	3668	30	,	,	,
nyp.33433017316765	3668	31	as	as	IN
nyp.33433017316765	3668	32	a	a	DT
nyp.33433017316765	3668	33	spoon	spoon	NN
nyp.33433017316765	3668	34	will	will	MD
nyp.33433017316765	3668	35	not	not	RB
nyp.33433017316765	3668	36	do	do	VB
nyp.33433017316765	3668	37	it	-PRON-	PRP
nyp.33433017316765	3668	38	satisfactorily	satisfactorily	RB
nyp.33433017316765	3668	39	)	)	-RRB-
nyp.33433017316765	3668	40	,	,	,
nyp.33433017316765	3668	41	mash	mash	VB
nyp.33433017316765	3668	42	them	-PRON-	PRP
nyp.33433017316765	3668	43	until	until	IN
nyp.33433017316765	3668	44	like	like	UH
nyp.33433017316765	3668	45	mush	mush	NN
nyp.33433017316765	3668	46	;	;	:
nyp.33433017316765	3668	47	sweeten	sweeten	VB
nyp.33433017316765	3668	48	to	to	IN
nyp.33433017316765	3668	49	taste	taste	NN
nyp.33433017316765	3668	50	,	,	,
nyp.33433017316765	3668	51	add	add	VB
nyp.33433017316765	3668	52	cinnamon	cinnamon	NN
nyp.33433017316765	3668	53	and	and	CC
nyp.33433017316765	3668	54	grated	grated	JJ
nyp.33433017316765	3668	55	peel	peel	NN
nyp.33433017316765	3668	56	of	of	IN
nyp.33433017316765	3668	57	a	a	DT
nyp.33433017316765	3668	58	lemon	lemon	NN
nyp.33433017316765	3668	59	,	,	,
nyp.33433017316765	3668	60	put	put	VBN
nyp.33433017316765	3668	61	in	in	IN
nyp.33433017316765	3668	62	the	the	DT
nyp.33433017316765	3668	63	lined	lined	JJ
nyp.33433017316765	3668	64	pie	pie	NN
nyp.33433017316765	3668	65	-	-	HYPH
nyp.33433017316765	3668	66	plates	plate	NNS
nyp.33433017316765	3668	67	and	and	CC
nyp.33433017316765	3668	68	bake	bake	VB
nyp.33433017316765	3668	69	immediately	immediately	RB
nyp.33433017316765	3668	70	.	.	.
nyp.33433017316765	3669	1	APPLE	APPLE	NNP
nyp.33433017316765	3669	2	CAKE	CAKE	NNP
nyp.33433017316765	3669	3	(	(	-LRB-
nyp.33433017316765	3669	4	KUCHEN	KUCHEN	NNP
nyp.33433017316765	3669	5	)	)	-RRB-
nyp.33433017316765	3669	6	.	.	.
nyp.33433017316765	3670	1	After	after	IN
nyp.33433017316765	3670	2	the	the	DT
nyp.33433017316765	3670	3	pan	pan	NN
nyp.33433017316765	3670	4	is	be	VBZ
nyp.33433017316765	3670	5	heavily	heavily	RB
nyp.33433017316765	3670	6	greased	grease	VBN
nyp.33433017316765	3670	7	with	with	IN
nyp.33433017316765	3670	8	nice	nice	JJ
nyp.33433017316765	3670	9	butter	butter	NN
nyp.33433017316765	3670	10	,	,	,
nyp.33433017316765	3670	11	roll	roll	VB
nyp.33433017316765	3670	12	out	out	RP
nyp.33433017316765	3670	13	a	a	DT
nyp.33433017316765	3670	14	piece	piece	NN
nyp.33433017316765	3670	15	of	of	IN
nyp.33433017316765	3670	16	dough	dough	NN
nyp.33433017316765	3670	17	quite	quite	RB
nyp.33433017316765	3670	18	thin	thin	RB
nyp.33433017316765	3670	19	,	,	,
nyp.33433017316765	3670	20	lift	lift	VB
nyp.33433017316765	3670	21	it	-PRON-	PRP
nyp.33433017316765	3670	22	up	up	RP
nyp.33433017316765	3670	23	with	with	IN
nyp.33433017316765	3670	24	the	the	DT
nyp.33433017316765	3670	25	aid	aid	NN
nyp.33433017316765	3670	26	of	of	IN
nyp.33433017316765	3670	27	the	the	DT
nyp.33433017316765	3670	28	rolling	rolling	NN
nyp.33433017316765	3670	29	pin	pin	NN
nyp.33433017316765	3670	30	and	and	CC
nyp.33433017316765	3670	31	lay	lie	VBD
nyp.33433017316765	3670	32	it	-PRON-	PRP
nyp.33433017316765	3670	33	in	in	IN
nyp.33433017316765	3670	34	the	the	DT
nyp.33433017316765	3670	35	pan	pan	NN
nyp.33433017316765	3670	36	,	,	,
nyp.33433017316765	3670	37	press	press	VB
nyp.33433017316765	3670	38	a	a	DT
nyp.33433017316765	3670	39	rim	rim	NN
nyp.33433017316765	3670	40	out	out	IN
nyp.33433017316765	3670	41	of	of	IN
nyp.33433017316765	3670	42	the	the	DT
nyp.33433017316765	3670	43	dough	dough	NN
nyp.33433017316765	3670	44	all	all	RB
nyp.33433017316765	3670	45	around	around	IN
nyp.33433017316765	3670	46	the	the	DT
nyp.33433017316765	3670	47	pan	pan	NN
nyp.33433017316765	3670	48	and	and	CC
nyp.33433017316765	3670	49	let	let	VB
nyp.33433017316765	3670	50	it	-PRON-	PRP
nyp.33433017316765	3670	51	raise	raise	VB
nyp.33433017316765	3670	52	for	for	IN
nyp.33433017316765	3670	53	about	about	RB
nyp.33433017316765	3670	54	ten	ten	CD
nyp.33433017316765	3670	55	minutes	minute	NNS
nyp.33433017316765	3670	56	;	;	:
nyp.33433017316765	3670	57	then	then	RB
nyp.33433017316765	3670	58	lay	lay	VB
nyp.33433017316765	3670	59	on	on	IN
nyp.33433017316765	3670	60	the	the	DT
nyp.33433017316765	3670	61	apples	apple	NNS
nyp.33433017316765	3670	62	in	in	IN
nyp.33433017316765	3670	63	rows	row	NNS
nyp.33433017316765	3670	64	.	.	.
nyp.33433017316765	3671	1	Pare	pare	VB
nyp.33433017316765	3671	2	the	the	DT
nyp.33433017316765	3671	3	apples	apple	NNS
nyp.33433017316765	3671	4	,	,	,
nyp.33433017316765	3671	5	core	core	NN
nyp.33433017316765	3671	6	and	and	CC
nyp.33433017316765	3671	7	quarter	quarter	VB
nyp.33433017316765	3671	8	them	-PRON-	PRP
nyp.33433017316765	3671	9	,	,	,
nyp.33433017316765	3671	10	dipping	dip	VBG
nyp.33433017316765	3671	11	each	each	DT
nyp.33433017316765	3671	12	piece	piece	NN
nyp.33433017316765	3671	13	in	in	IN
nyp.33433017316765	3671	14	melted	melt	VBN
nyp.33433017316765	3671	15	butter	butter	NN
nyp.33433017316765	3671	16	,	,	,
nyp.33433017316765	3671	17	before	before	IN
nyp.33433017316765	3671	18	laying	lay	VBG
nyp.33433017316765	3671	19	on	on	IN
nyp.33433017316765	3671	20	the	the	DT
nyp.33433017316765	3671	21	cake	cake	NN
nyp.33433017316765	3671	22	*	*	NFP
nyp.33433017316765	3671	23	,	,	,
nyp.33433017316765	3671	24	sprinkle	sprinkle	VB
nyp.33433017316765	3671	25	bountifully	bountifully	RB
nyp.33433017316765	3671	26	with	with	IN
nyp.33433017316765	3671	27	sugar	sugar	NN
nyp.33433017316765	3671	28	(	(	-LRB-
nyp.33433017316765	3671	29	brown	brown	JJ
nyp.33433017316765	3671	30	being	being	NN
nyp.33433017316765	3671	31	preferable	preferable	JJ
nyp.33433017316765	3671	32	to	to	IN
nyp.33433017316765	3671	33	white	white	NN
nyp.33433017316765	3671	34	for	for	IN
nyp.33433017316765	3671	35	this	this	DT
nyp.33433017316765	3671	36	purpose	purpose	NN
nyp.33433017316765	3671	37	)	)	-RRB-
nyp.33433017316765	3671	38	and	and	CC
nyp.33433017316765	3671	39	cinnamon	cinnamon	NN
nyp.33433017316765	3671	40	;	;	:
nyp.33433017316765	3671	41	see	see	VB
nyp.33433017316765	3671	42	that	that	IN
nyp.33433017316765	3671	43	you	-PRON-	PRP
nyp.33433017316765	3671	44	have	have	VBP
nyp.33433017316765	3671	45	nice	nice	JJ
nyp.33433017316765	3671	46	tart	tart	JJ
nyp.33433017316765	3671	47	apples	apple	NNS
nyp.33433017316765	3671	48	.	.	.
nyp.33433017316765	3672	1	Leave	leave	VB
nyp.33433017316765	3672	2	the	the	DT
nyp.33433017316765	3672	3	cake	cake	NN
nyp.33433017316765	3672	4	in	in	IN
nyp.33433017316765	3672	5	the	the	DT
nyp.33433017316765	3672	6	pans	pan	NNS
nyp.33433017316765	3672	7	and	and	CC
nyp.33433017316765	3672	8	cut	cut	VBD
nyp.33433017316765	3672	9	out	out	RP
nyp.33433017316765	3672	10	the	the	DT
nyp.33433017316765	3672	11	pieces	piece	NNS
nyp.33433017316765	3672	12	just	just	RB
nyp.33433017316765	3672	13	as	as	IN
nyp.33433017316765	3672	14	you	-PRON-	PRP
nyp.33433017316765	3672	15	would	would	MD
nyp.33433017316765	3672	16	want	want	VB
nyp.33433017316765	3672	17	to	to	TO
nyp.33433017316765	3672	18	serve	serve	VB
nyp.33433017316765	3672	19	them	-PRON-	PRP
nyp.33433017316765	3672	20	;	;	:
nyp.33433017316765	3672	21	if	if	IN
nyp.33433017316765	3672	22	they	-PRON-	PRP
nyp.33433017316765	3672	23	stick	stick	VBP
nyp.33433017316765	3672	24	to	to	IN
nyp.33433017316765	3672	25	the	the	DT
nyp.33433017316765	3672	26	pan	pan	NN
nyp.33433017316765	3672	27	,	,	,
nyp.33433017316765	3672	28	set	set	VBD
nyp.33433017316765	3672	29	the	the	DT
nyp.33433017316765	3672	30	pan	pan	NN
nyp.33433017316765	3672	31	on	on	IN
nyp.33433017316765	3672	32	top	top	NN
nyp.33433017316765	3672	33	of	of	IN
nyp.33433017316765	3672	34	the	the	DT
nyp.33433017316765	3672	35	hot	hot	JJ
nyp.33433017316765	3672	36	stove	stove	NN
nyp.33433017316765	3672	37	for	for	IN
nyp.33433017316765	3672	38	a	a	DT
nyp.33433017316765	3672	39	minute	minute	NN
nyp.33433017316765	3672	40	and	and	CC
nyp.33433017316765	3672	41	the	the	DT
nyp.33433017316765	3672	42	cake	cake	NN
nyp.33433017316765	3672	43	will	will	MD
nyp.33433017316765	3672	44	then	then	RB
nyp.33433017316765	3672	45	come	come	VB
nyp.33433017316765	3672	46	out	out	RP
nyp.33433017316765	3672	47	all	all	RB
nyp.33433017316765	3672	48	right	right	JJ
nyp.33433017316765	3672	49	.	.	.
nyp.33433017316765	3673	1	COFFEE	coffee	NN
nyp.33433017316765	3673	2	CAKE	cake	NN
nyp.33433017316765	3673	3	?	?	.
nyp.33433017316765	3673	4	.	.	.
nyp.33433017316765	3674	1	313	313	CD
nyp.33433017316765	3674	2	MOHN	MOHN	NNP
nyp.33433017316765	3674	3	KUCHEN	KUCHEN	NNP
nyp.33433017316765	3674	4	(	(	-LRB-
nyp.33433017316765	3674	5	POPPY	POPPY	NNP
nyp.33433017316765	3674	6	SEED	SEED	NNP
nyp.33433017316765	3674	7	)	)	-RRB-
nyp.33433017316765	3674	8	.	.	.
nyp.33433017316765	3675	1	Roll	roll	VB
nyp.33433017316765	3675	2	out	out	RP
nyp.33433017316765	3675	3	a	a	DT
nyp.33433017316765	3675	4	piece	piece	NN
nyp.33433017316765	3675	5	of	of	IN
nyp.33433017316765	3675	6	dough	dough	NN
nyp.33433017316765	3675	7	large	large	JJ
nyp.33433017316765	3675	8	enough	enough	RB
nyp.33433017316765	3675	9	to	to	TO
nyp.33433017316765	3675	10	cover	cover	VB
nyp.33433017316765	3675	11	your	-PRON-	PRP$
nyp.33433017316765	3675	12	whole'baking	whole'baking	NNP
nyp.33433017316765	3675	13	board	board	NN
nyp.33433017316765	3675	14	,	,	,
nyp.33433017316765	3675	15	roll	roll	VBP
nyp.33433017316765	3675	16	quite	quite	RB
nyp.33433017316765	3675	17	thin	thin	JJ
nyp.33433017316765	3675	18	;	;	:
nyp.33433017316765	3675	19	be	be	VB
nyp.33433017316765	3675	20	sure	sure	JJ
nyp.33433017316765	3675	21	you	-PRON-	PRP
nyp.33433017316765	3675	22	flour	flour	VBP
nyp.33433017316765	3675	23	the	the	DT
nyp.33433017316765	3675	24	board	board	NN
nyp.33433017316765	3675	25	well	well	RB
nyp.33433017316765	3675	26	before	before	IN
nyp.33433017316765	3675	27	you	-PRON-	PRP
nyp.33433017316765	3675	28	at-	at-	VBP
nyp.33433017316765	3675	29	tempt	tempt	VBP
nyp.33433017316765	3675	30	it	-PRON-	PRP
nyp.33433017316765	3675	31	.	.	.
nyp.33433017316765	3676	1	Let	let	VB
nyp.33433017316765	3676	2	it	-PRON-	PRP
nyp.33433017316765	3676	3	rise	rise	VB
nyp.33433017316765	3676	4	until	until	IN
nyp.33433017316765	3676	5	you	-PRON-	PRP
nyp.33433017316765	3676	6	have	have	VBP
nyp.33433017316765	3676	7	prepared	prepare	VBN
nyp.33433017316765	3676	8	the	the	DT
nyp.33433017316765	3676	9	filling	filling	NN
nyp.33433017316765	3676	10	:	:	:
nyp.33433017316765	3676	11	grind	grind	VB
nyp.33433017316765	3676	12	a	a	DT
nyp.33433017316765	3676	13	coffee	coffee	NN
nyp.33433017316765	3676	14	-	-	HYPH
nyp.33433017316765	3676	15	mill	mill	NN
nyp.33433017316765	3676	16	full	full	JJ
nyp.33433017316765	3676	17	of	of	IN
nyp.33433017316765	3676	18	mohn	mohn	NNP
nyp.33433017316765	3676	19	(	(	-LRB-
nyp.33433017316765	3676	20	poppy-	poppy-	JJ
nyp.33433017316765	3676	21	seed	seed	NN
nyp.33433017316765	3676	22	)	)	-RRB-
nyp.33433017316765	3676	23	,	,	,
nyp.33433017316765	3676	24	set	set	VBD
nyp.33433017316765	3676	25	the	the	DT
nyp.33433017316765	3676	26	mill	mill	NN
nyp.33433017316765	3676	27	as	as	RB
nyp.33433017316765	3676	28	tight	tight	JJ
nyp.33433017316765	3676	29	as	as	IN
nyp.33433017316765	3676	30	possible	possible	JJ
nyp.33433017316765	3676	31	and	and	CC
nyp.33433017316765	3676	32	clean	clean	JJ
nyp.33433017316765	3676	33	it	-PRON-	PRP
nyp.33433017316765	3676	34	well	well	RB
nyp.33433017316765	3676	35	,	,	,
nyp.33433017316765	3676	36	throw	throw	VB
nyp.33433017316765	3676	37	away	away	RB
nyp.33433017316765	3676	38	the	the	DT
nyp.33433017316765	3676	39	first	first	JJ
nyp.33433017316765	3676	40	bit	bit	NN
nyp.33433017316765	3676	41	you	-PRON-	PRP
nyp.33433017316765	3676	42	grind	grind	VBP
nyp.33433017316765	3676	43	so	so	RB
nyp.33433017316765	3676	44	as	as	IN
nyp.33433017316765	3676	45	not	not	RB
nyp.33433017316765	3676	46	to	to	TO
nyp.33433017316765	3676	47	have	have	VB
nyp.33433017316765	3676	48	the	the	DT
nyp.33433017316765	3676	49	coffee	coffee	NN
nyp.33433017316765	3676	50	taste	taste	NN
nyp.33433017316765	3676	51	,	,	,
nyp.33433017316765	3676	52	put	put	VB
nyp.33433017316765	3676	53	it	-PRON-	PRP
nyp.33433017316765	3676	54	on	on	RP
nyp.33433017316765	3676	55	to	to	TO
nyp.33433017316765	3676	56	boil	boil	VB
nyp.33433017316765	3676	57	with	with	IN
nyp.33433017316765	3676	58	a	a	DT
nyp.33433017316765	3676	59	cupful	cupful	NN
nyp.33433017316765	3676	60	of	of	IN
nyp.33433017316765	3676	61	milk	milk	NN
nyp.33433017316765	3676	62	,	,	,
nyp.33433017316765	3676	63	add	add	VB
nyp.33433017316765	3676	64	a	a	DT
nyp.33433017316765	3676	65	lump	lump	NN
nyp.33433017316765	3676	66	of	of	IN
nyp.33433017316765	3676	67	butter	butter	NN
nyp.33433017316765	3676	68	,	,	,
nyp.33433017316765	3676	69	a	a	DT
nyp.33433017316765	3676	70	handful	handful	NN
nyp.33433017316765	3676	71	of	of	IN
nyp.33433017316765	3676	72	seeded	seeded	JJ
nyp.33433017316765	3676	73	raisins	raisin	NNS
nyp.33433017316765	3676	74	,	,	,
nyp.33433017316765	3676	75	a	a	DT
nyp.33433017316765	3676	76	handful	handful	NN
nyp.33433017316765	3676	77	of	of	IN
nyp.33433017316765	3676	78	almonds	almond	NNS
nyp.33433017316765	3676	79	,	,	,
nyp.33433017316765	3676	80	chopped	chop	VBN
nyp.33433017316765	3676	81	up	up	RP
nyp.33433017316765	3676	82	fine	fine	RB
nyp.33433017316765	3676	83	;	;	:
nyp.33433017316765	3676	84	two	two	CD
nyp.33433017316765	3676	85	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3676	86	of	of	IN
nyp.33433017316765	3676	87	mo-	mo-	NNP
nyp.33433017316765	3676	88	lasses	lass	NNS
nyp.33433017316765	3676	89	or	or	CC
nyp.33433017316765	3676	90	syrup	syrup	NN
nyp.33433017316765	3676	91	,	,	,
nyp.33433017316765	3676	92	and	and	CC
nyp.33433017316765	3676	93	a	a	DT
nyp.33433017316765	3676	94	little	little	JJ
nyp.33433017316765	3676	95	citron	citron	NN
nyp.33433017316765	3676	96	,	,	,
nyp.33433017316765	3676	97	cut	cut	VBN
nyp.33433017316765	3676	98	up	up	RP
nyp.33433017316765	3676	99	fine	fine	RB
nyp.33433017316765	3676	100	;	;	:
nyp.33433017316765	3676	101	when	when	WRB
nyp.33433017316765	3676	102	thick	thick	JJ
nyp.33433017316765	3676	103	,	,	,
nyp.33433017316765	3676	104	set	set	VBD
nyp.33433017316765	3676	105	it	-PRON-	PRP
nyp.33433017316765	3676	106	away	away	RB
nyp.33433017316765	3676	107	to	to	TO
nyp.33433017316765	3676	108	cool	cool	VB
nyp.33433017316765	3676	109	,	,	,
nyp.33433017316765	3676	110	if	if	IN
nyp.33433017316765	3676	111	not	not	RB
nyp.33433017316765	3676	112	sweet	sweet	JJ
nyp.33433017316765	3676	113	enough	enough	RB
nyp.33433017316765	3676	114	add	add	VB
nyp.33433017316765	3676	115	more	more	JJR
nyp.33433017316765	3676	116	sugar	sugar	NN
nyp.33433017316765	3676	117	,	,	,
nyp.33433017316765	3676	118	flavor	flavor	NN
nyp.33433017316765	3676	119	with	with	IN
nyp.33433017316765	3676	120	vanilla	vanilla	NN
nyp.33433017316765	3676	121	.	.	.
nyp.33433017316765	3677	1	Spread	Spread	VBN
nyp.33433017316765	3677	2	on	on	IN
nyp.33433017316765	3677	3	the	the	DT
nyp.33433017316765	3677	4	dough	dough	NN
nyp.33433017316765	3677	5	when	when	WRB
nyp.33433017316765	3677	6	cold	cold	JJ
nyp.33433017316765	3677	7	,	,	,
nyp.33433017316765	3677	8	which	which	WDT
nyp.33433017316765	3677	9	has	have	VBZ
nyp.33433017316765	3677	10	raised	raise	VBN
nyp.33433017316765	3677	11	by	by	IN
nyp.33433017316765	3677	12	this	this	DT
nyp.33433017316765	3677	13	time	time	NN
nyp.33433017316765	3677	14	.	.	.
nyp.33433017316765	3678	1	Take	take	VB
nyp.33433017316765	3678	2	up	up	RP
nyp.33433017316765	3678	3	one	one	CD
nyp.33433017316765	3678	4	corner	corner	NN
nyp.33433017316765	3678	5	and	and	CC
nyp.33433017316765	3678	6	roll	roll	VB
nyp.33433017316765	3678	7	it	-PRON-	PRP
nyp.33433017316765	3678	8	up	up	RP
nyp.33433017316765	3678	9	into	into	IN
nyp.33433017316765	3678	10	a	a	DT
nyp.33433017316765	3678	11	long	long	JJ
nyp.33433017316765	3678	12	roll	roll	NN
nyp.33433017316765	3678	13	,	,	,
nyp.33433017316765	3678	14	like	like	IN
nyp.33433017316765	3678	15	a	a	DT
nyp.33433017316765	3678	16	jelly	jelly	NN
nyp.33433017316765	3678	17	roll	roll	NN
nyp.33433017316765	3678	18	,	,	,
nyp.33433017316765	3678	19	put	put	VBN
nyp.33433017316765	3678	20	in	in	RP
nyp.33433017316765	3678	21	a	a	DT
nyp.33433017316765	3678	22	greased	greased	JJ
nyp.33433017316765	3678	23	pan	pan	NN
nyp.33433017316765	3678	24	and	and	CC
nyp.33433017316765	3678	25	let	let	VB
nyp.33433017316765	3678	26	it	-PRON-	PRP
nyp.33433017316765	3678	27	raise	raise	VB
nyp.33433017316765	3678	28	an	an	DT
nyp.33433017316765	3678	29	hour	hour	NN
nyp.33433017316765	3678	30	at	at	IN
nyp.33433017316765	3678	31	least	least	JJS
nyp.33433017316765	3678	32	,	,	,
nyp.33433017316765	3678	33	and	and	CC
nyp.33433017316765	3678	34	longer	long	RBR
nyp.33433017316765	3678	35	if	if	IN
nyp.33433017316765	3678	36	convenient	convenient	JJ
nyp.33433017316765	3678	37	,	,	,
nyp.33433017316765	3678	38	then	then	RB
nyp.33433017316765	3678	39	spread	spread	VB
nyp.33433017316765	3678	40	butter	butter	NN
nyp.33433017316765	3678	41	on	on	IN
nyp.33433017316765	3678	42	top	top	NN
nyp.33433017316765	3678	43	and	and	CC
nyp.33433017316765	3678	44	bake	bake	VB
nyp.33433017316765	3678	45	very	very	RB
nyp.33433017316765	3678	46	slowly	slowly	RB
nyp.33433017316765	3678	47	;	;	:
nyp.33433017316765	3678	48	let	let	VB
nyp.33433017316765	3678	49	it	-PRON-	PRP
nyp.33433017316765	3678	50	get	get	VB
nyp.33433017316765	3678	51	quite	quite	RB
nyp.33433017316765	3678	52	brown	brown	JJ
nyp.33433017316765	3678	53	,	,	,
nyp.33433017316765	3678	54	bo	bo	VBD
nyp.33433017316765	3678	55	as	as	IN
nyp.33433017316765	3678	56	to	to	TO
nyp.33433017316765	3678	57	bake	bake	VB
nyp.33433017316765	3678	58	through	through	RP
nyp.33433017316765	3678	59	thoroughly	thoroughly	RB
nyp.33433017316765	3678	60	.	.	.
nyp.33433017316765	3679	1	When	when	WRB
nyp.33433017316765	3679	2	cold	cold	JJ
nyp.33433017316765	3679	3	cut	cut	VBD
nyp.33433017316765	3679	4	up	up	RP
nyp.33433017316765	3679	5	in	in	IN
nyp.33433017316765	3679	6	slices	slice	NNS
nyp.33433017316765	3679	7	,	,	,
nyp.33433017316765	3679	8	as	as	RB
nyp.33433017316765	3679	9	many	many	JJ
nyp.33433017316765	3679	10	as	as	IN
nyp.33433017316765	3679	11	you	-PRON-	PRP
nyp.33433017316765	3679	12	are	be	VBP
nyp.33433017316765	3679	13	going	go	VBG
nyp.33433017316765	3679	14	to	to	TO
nyp.33433017316765	3679	15	use	use	VB
nyp.33433017316765	3679	16	at	at	IN
nyp.33433017316765	3679	17	one	one	CD
nyp.33433017316765	3679	18	time	time	NN
nyp.33433017316765	3679	19	only	only	RB
nyp.33433017316765	3679	20	.	.	.
nyp.33433017316765	3680	1	KAFFEE	KAFFEE	NNP
nyp.33433017316765	3680	2	KUCHEN	KUCHEN	NNP
nyp.33433017316765	3680	3	.	.	.
nyp.33433017316765	3681	1	Butter	butter	NN
nyp.33433017316765	3681	2	your	-PRON-	PRP$
nyp.33433017316765	3681	3	long	long	JJ
nyp.33433017316765	3681	4	and	and	CC
nyp.33433017316765	3681	5	broad	broad	JJ
nyp.33433017316765	3681	6	cake	cake	NN
nyp.33433017316765	3681	7	pans	pan	NNS
nyp.33433017316765	3681	8	thor-	thor-	XX
nyp.33433017316765	3681	9	oughly	oughly	RB
nyp.33433017316765	3681	10	,	,	,
nyp.33433017316765	3681	11	roll	roll	VB
nyp.33433017316765	3681	12	out	out	RP
nyp.33433017316765	3681	13	enough	enough	JJ
nyp.33433017316765	3681	14	dough	dough	NN
nyp.33433017316765	3681	15	to	to	TO
nyp.33433017316765	3681	16	cover	cover	VB
nyp.33433017316765	3681	17	them	-PRON-	PRP
nyp.33433017316765	3681	18	,	,	,
nyp.33433017316765	3681	19	and	and	CC
nyp.33433017316765	3681	20	let	let	VB
nyp.33433017316765	3681	21	it	-PRON-	PRP
nyp.33433017316765	3681	22	raise	raise	VB
nyp.33433017316765	3681	23	about	about	IN
nyp.33433017316765	3681	24	half	half	PDT
nyp.33433017316765	3681	25	an	an	DT
nyp.33433017316765	3681	26	hour	hour	NN
nyp.33433017316765	3681	27	before	before	IN
nyp.33433017316765	3681	28	baking	baking	NN
nyp.33433017316765	3681	29	,	,	,
nyp.33433017316765	3681	30	314	314	CD
nyp.33433017316765	3681	31	COFFEE	COFFEE	NNP
nyp.33433017316765	3681	32	CAKES	CAKES	NNP
nyp.33433017316765	3681	33	.	.	.
nyp.33433017316765	3682	1	then	then	RB
nyp.33433017316765	3682	2	brush	brush	VB
nyp.33433017316765	3682	3	it	-PRON-	PRP
nyp.33433017316765	3682	4	well	well	RB
nyp.33433017316765	3682	5	with	with	IN
nyp.33433017316765	3682	6	melted	melt	VBN
nyp.33433017316765	3682	7	butter	butter	NN
nyp.33433017316765	3682	8	;	;	:
nyp.33433017316765	3682	9	sprinkle	sprinkle	VB
nyp.33433017316765	3682	10	sugar	sugar	NN
nyp.33433017316765	3682	11	and	and	CC
nyp.33433017316765	3682	12	cinnamon	cinnamon	NN
nyp.33433017316765	3682	13	on	on	IN
nyp.33433017316765	3682	14	top	top	NN
nyp.33433017316765	3682	15	and	and	CC
nyp.33433017316765	3682	16	some	some	DT
nyp.33433017316765	3682	17	chopped	chop	VBN
nyp.33433017316765	3682	18	almonds	almond	NNS
nyp.33433017316765	3682	19	.	.	.
nyp.33433017316765	3683	1	You	-PRON-	PRP
nyp.33433017316765	3683	2	may	may	MD
nyp.33433017316765	3683	3	take	take	VB
nyp.33433017316765	3683	4	a	a	DT
nyp.33433017316765	3683	5	lump	lump	NN
nyp.33433017316765	3683	6	of	of	IN
nyp.33433017316765	3683	7	butter	butter	NN
nyp.33433017316765	3683	8	,	,	,
nyp.33433017316765	3683	9	a	a	DT
nyp.33433017316765	3683	10	very	very	RB
nyp.33433017316765	3683	11	little	little	JJ
nyp.33433017316765	3683	12	flour	flour	NN
nyp.33433017316765	3683	13	,	,	,
nyp.33433017316765	3683	14	some	some	DT
nyp.33433017316765	3683	15	sugar	sugar	NN
nyp.33433017316765	3683	16	and	and	CC
nyp.33433017316765	3683	17	cinnamon	cinnamon	NN
nyp.33433017316765	3683	18	and	and	CC
nyp.33433017316765	3683	19	rub	rub	VB
nyp.33433017316765	3683	20	it	-PRON-	PRP
nyp.33433017316765	3683	21	between	between	IN
nyp.33433017316765	3683	22	your	-PRON-	PRP$
nyp.33433017316765	3683	23	hands	hand	NNS
nyp.33433017316765	3683	24	until	until	IN
nyp.33433017316765	3683	25	it	-PRON-	PRP
nyp.33433017316765	3683	26	is	be	VBZ
nyp.33433017316765	3683	27	like	like	IN
nyp.33433017316765	3683	28	lumps	lump	NNS
nyp.33433017316765	3683	29	of	of	IN
nyp.33433017316765	3683	30	almonds	almond	NNS
nyp.33433017316765	3683	31	,	,	,
nyp.33433017316765	3683	32	then	then	RB
nyp.33433017316765	3683	33	strew	strew	VB
nyp.33433017316765	3683	34	on	on	IN
nyp.33433017316765	3683	35	top	top	NN
nyp.33433017316765	3683	36	of	of	IN
nyp.33433017316765	3683	37	cakes	cake	NNS
nyp.33433017316765	3683	38	;	;	:
nyp.33433017316765	3683	39	you	-PRON-	PRP
nyp.33433017316765	3683	40	may	may	MD
nyp.33433017316765	3683	41	mix	mix	VB
nyp.33433017316765	3683	42	a	a	DT
nyp.33433017316765	3683	43	few	few	JJ
nyp.33433017316765	3683	44	pounded	pound	VBN
nyp.33433017316765	3683	45	almonds	almond	NNS
nyp.33433017316765	3683	46	with	with	IN
nyp.33433017316765	3683	47	it	-PRON-	PRP
nyp.33433017316765	3683	48	.	.	.
nyp.33433017316765	3684	1	Very	very	RB
nyp.33433017316765	3684	2	nice	nice	JJ
nyp.33433017316765	3684	3	.	.	.
nyp.33433017316765	3685	1	HUCKLEBERRY	HUCKLEBERRY	NNP
nyp.33433017316765	3685	2	KUCHEN	KUCHEN	NNP
nyp.33433017316765	3685	3	.	.	.
nyp.33433017316765	3686	1	Line	line	VB
nyp.33433017316765	3686	2	your	-PRON-	PRP$
nyp.33433017316765	3686	3	cake	cake	NN
nyp.33433017316765	3686	4	-	-	HYPH
nyp.33433017316765	3686	5	pans	pan	NNS
nyp.33433017316765	3686	6	,	,	,
nyp.33433017316765	3686	7	which	which	WDT
nyp.33433017316765	3686	8	should	should	MD
nyp.33433017316765	3686	9	be	be	VB
nyp.33433017316765	3686	10	long	long	JJ
nyp.33433017316765	3686	11	and	and	CC
nyp.33433017316765	3686	12	narrow	narrow	JJ
nyp.33433017316765	3686	13	,	,	,
nyp.33433017316765	3686	14	with	with	IN
nyp.33433017316765	3686	15	a	a	DT
nyp.33433017316765	3686	16	rich	rich	JJ
nyp.33433017316765	3686	17	kuchen	kuchen	NN
nyp.33433017316765	3686	18	dough	dough	NN
nyp.33433017316765	3686	19	,	,	,
nyp.33433017316765	3686	20	having	have	VBG
nyp.33433017316765	3686	21	previously	previously	RB
nyp.33433017316765	3686	22	greased	grease	VBN
nyp.33433017316765	3686	23	them	-PRON-	PRP
nyp.33433017316765	3686	24	well	well	RB
nyp.33433017316765	3686	25	.	.	.
nyp.33433017316765	3687	1	Now	now	RB
nyp.33433017316765	3687	2	make	make	VB
nyp.33433017316765	3687	3	a	a	DT
nyp.33433017316765	3687	4	pap	pap	NN
nyp.33433017316765	3687	5	of	of	IN
nyp.33433017316765	3687	6	cornstarch	cornstarch	NN
nyp.33433017316765	3687	7	,	,	,
nyp.33433017316765	3687	8	say	say	VBP
nyp.33433017316765	3687	9	a	a	DT
nyp.33433017316765	3687	10	cup	cup	NN
nyp.33433017316765	3687	11	of	of	IN
nyp.33433017316765	3687	12	milk	milk	NN
nyp.33433017316765	3687	13	,	,	,
nyp.33433017316765	3687	14	a	a	DT
nyp.33433017316765	3687	15	tablespoonful	tablespoonful	NN
nyp.33433017316765	3687	16	of	of	IN
nyp.33433017316765	3687	17	butter	butter	NN
nyp.33433017316765	3687	18	and	and	CC
nyp.33433017316765	3687	19	a	a	DT
nyp.33433017316765	3687	20	teaspoonful	teaspoonful	NN
nyp.33433017316765	3687	21	of	of	IN
nyp.33433017316765	3687	22	cornstarch	cornstarch	NN
nyp.33433017316765	3687	23	wet	wet	JJ
nyp.33433017316765	3687	24	with	with	IN
nyp.33433017316765	3687	25	cold	cold	JJ
nyp.33433017316765	3687	26	milk	milk	NN
nyp.33433017316765	3687	27	;	;	:
nyp.33433017316765	3687	28	boil	boil	VB
nyp.33433017316765	3687	29	until	until	IN
nyp.33433017316765	3687	30	thick	thick	JJ
nyp.33433017316765	3687	31	,	,	,
nyp.33433017316765	3687	32	sweeten	sweeten	VB
nyp.33433017316765	3687	33	and	and	CC
nyp.33433017316765	3687	34	fla-	fla-	JJ
nyp.33433017316765	3687	35	vor	vor	NNP
nyp.33433017316765	3687	36	with	with	IN
nyp.33433017316765	3687	37	vanilla	vanilla	NN
nyp.33433017316765	3687	38	;	;	:
nyp.33433017316765	3687	39	spread	spread	VB
nyp.33433017316765	3687	40	this	this	DT
nyp.33433017316765	3687	41	on	on	IN
nyp.33433017316765	3687	42	top	top	NN
nyp.33433017316765	3687	43	of	of	IN
nyp.33433017316765	3687	44	cake	cake	NN
nyp.33433017316765	3687	45	dough	dough	NN
nyp.33433017316765	3687	46	,	,	,
nyp.33433017316765	3687	47	then	then	RB
nyp.33433017316765	3687	48	sprinkle	sprinkle	VB
nyp.33433017316765	3687	49	thickly	thickly	RB
nyp.33433017316765	3687	50	with	with	IN
nyp.33433017316765	3687	51	huckleberries	huckleberry	NNS
nyp.33433017316765	3687	52	,	,	,
nyp.33433017316765	3687	53	which	which	WDT
nyp.33433017316765	3687	54	have	have	VBP
nyp.33433017316765	3687	55	been	be	VBN
nyp.33433017316765	3687	56	carefully	carefully	RB
nyp.33433017316765	3687	57	picked	pick	VBN
nyp.33433017316765	3687	58	;	;	:
nyp.33433017316765	3687	59	sugar	sugar	VB
nyp.33433017316765	3687	60	them	-PRON-	PRP
nyp.33433017316765	3687	61	,	,	,
nyp.33433017316765	3687	62	mixing	mix	VBG
nyp.33433017316765	3687	63	a	a	DT
nyp.33433017316765	3687	64	little	little	JJ
nyp.33433017316765	3687	65	ground	ground	NN
nyp.33433017316765	3687	66	cinnamon	cinnamon	NN
nyp.33433017316765	3687	67	with	with	IN
nyp.33433017316765	3687	68	the	the	DT
nyp.33433017316765	3687	69	sugar	sugar	NN
nyp.33433017316765	3687	70	.	.	.
nyp.33433017316765	3688	1	Bake	bake	VB
nyp.33433017316765	3688	2	in	in	IN
nyp.33433017316765	3688	3	a	a	DT
nyp.33433017316765	3688	4	quick	quick	JJ
nyp.33433017316765	3688	5	oven	oven	NN
nyp.33433017316765	3688	6	.	.	.
nyp.33433017316765	3689	1	CHERRY	CHERRY	NNP
nyp.33433017316765	3689	2	CAKE	CAKE	NNP
nyp.33433017316765	3689	3	.	.	.
nyp.33433017316765	3690	1	Line	line	VB
nyp.33433017316765	3690	2	a	a	DT
nyp.33433017316765	3690	3	cake	cake	NN
nyp.33433017316765	3690	4	-	-	HYPH
nyp.33433017316765	3690	5	pan	pan	NN
nyp.33433017316765	3690	6	,	,	,
nyp.33433017316765	3690	7	which	which	WDT
nyp.33433017316765	3690	8	has	have	VBZ
nyp.33433017316765	3690	9	been	be	VBN
nyp.33433017316765	3690	10	well	well	RB
nyp.33433017316765	3690	11	but-	but-	JJ
nyp.33433017316765	3690	12	tered	tere	VBN
nyp.33433017316765	3690	13	,	,	,
nyp.33433017316765	3690	14	with	with	IN
nyp.33433017316765	3690	15	a	a	DT
nyp.33433017316765	3690	16	thin	thin	JJ
nyp.33433017316765	3690	17	layer	layer	NN
nyp.33433017316765	3690	18	of	of	IN
nyp.33433017316765	3690	19	kuchen	kuchen	NNP
nyp.33433017316765	3690	20	dough	dough	NN
nyp.33433017316765	3690	21	.	.	.
nyp.33433017316765	3691	1	Stone	stone	NN
nyp.33433017316765	3691	2	two	two	CD
nyp.33433017316765	3691	3	or	or	CC
nyp.33433017316765	3691	4	three	three	CD
nyp.33433017316765	3691	5	pounds	pound	NNS
nyp.33433017316765	3691	6	of	of	IN
nyp.33433017316765	3691	7	cherries	cherry	NNS
nyp.33433017316765	3691	8	and	and	CC
nyp.33433017316765	3691	9	lay	lie	VBD
nyp.33433017316765	3691	10	them	-PRON-	PRP
nyp.33433017316765	3691	11	on	on	IN
nyp.33433017316765	3691	12	a	a	DT
nyp.33433017316765	3691	13	sieve	sieve	NN
nyp.33433017316765	3691	14	,	,	,
nyp.33433017316765	3691	15	with	with	IN
nyp.33433017316765	3691	16	a	a	DT
nyp.33433017316765	3691	17	dish	dish	NN
nyp.33433017316765	3691	18	underneath	underneath	IN
nyp.33433017316765	3691	19	to	to	TO
nyp.33433017316765	3691	20	catch	catch	VB
nyp.33433017316765	3691	21	the	the	DT
nyp.33433017316765	3691	22	juice	juice	NN
nyp.33433017316765	3691	23	;	;	:
nyp.33433017316765	3691	24	sprinkle	sprinkle	VB
nyp.33433017316765	3691	25	cornstarch	cornstarch	NN
nyp.33433017316765	3691	26	on	on	IN
nyp.33433017316765	3691	27	bread	bread	NN
nyp.33433017316765	3691	28	crumbs	crumb	NNS
nyp.33433017316765	3691	29	on	on	IN
nyp.33433017316765	3691	30	the	the	DT
nyp.33433017316765	3691	31	layer	layer	NN
nyp.33433017316765	3691	32	of	of	IN
nyp.33433017316765	3691	33	dough	dough	NN
nyp.33433017316765	3691	34	after	after	IN
nyp.33433017316765	3691	35	it	-PRON-	PRP
nyp.33433017316765	3691	36	has	have	VBZ
nyp.33433017316765	3691	37	raised	raise	VBN
nyp.33433017316765	3691	38	sufficiently	sufficiently	RB
nyp.33433017316765	3691	39	,	,	,
nyp.33433017316765	3691	40	spread	spread	VBD
nyp.33433017316765	3691	41	the	the	DT
nyp.33433017316765	3691	42	cherries	cherry	NNS
nyp.33433017316765	3691	43	on	on	IN
nyp.33433017316765	3691	44	evenly	evenly	RB
nyp.33433017316765	3691	45	and	and	CC
nyp.33433017316765	3691	46	sprinkle	sprinkle	VB
nyp.33433017316765	3691	47	sugar	sugar	NN
nyp.33433017316765	3691	48	over	over	IN
nyp.33433017316765	3691	49	them	-PRON-	PRP
nyp.33433017316765	3691	50	and	and	CC
nyp.33433017316765	3691	51	bake	bake	VBP
nyp.33433017316765	3691	52	.	.	.
nyp.33433017316765	3692	1	In	in	IN
nyp.33433017316765	3692	2	the	the	DT
nyp.33433017316765	3692	3	meantime	meantime	NN
nyp.33433017316765	3692	4	beat	beat	VBD
nyp.33433017316765	3692	5	up	up	RP
nyp.33433017316765	3692	6	four	four	CD
nyp.33433017316765	3692	7	COFFEE	coffee	NN
nyp.33433017316765	3692	8	CAKEs	cake	NNS
nyp.33433017316765	3692	9	.	.	.
nyp.33433017316765	3693	1	315	315	CD
nyp.33433017316765	3693	2	or	or	CC
nyp.33433017316765	3693	3	five	five	CD
nyp.33433017316765	3693	4	eggs	egg	NNS
nyp.33433017316765	3693	5	with	with	IN
nyp.33433017316765	3693	6	a	a	DT
nyp.33433017316765	3693	7	teacupful	teacupful	NN
nyp.33433017316765	3693	8	of	of	IN
nyp.33433017316765	3693	9	sugar	sugar	NN
nyp.33433017316765	3693	10	,	,	,
nyp.33433017316765	3693	11	beat	beat	VBD
nyp.33433017316765	3693	12	un-	un-	JJ
nyp.33433017316765	3693	13	til	til	NNP
nyp.33433017316765	3693	14	light	light	NN
nyp.33433017316765	3693	15	,	,	,
nyp.33433017316765	3693	16	add	add	VB
nyp.33433017316765	3693	17	the	the	DT
nyp.33433017316765	3693	18	cherry	cherry	NN
nyp.33433017316765	3693	19	juice	juice	NN
nyp.33433017316765	3693	20	;	;	:
nyp.33433017316765	3693	21	draw	draw	VB
nyp.33433017316765	3693	22	the	the	DT
nyp.33433017316765	3693	23	kuchen	kuchen	NN
nyp.33433017316765	3693	24	to	to	IN
nyp.33433017316765	3693	25	the	the	DT
nyp.33433017316765	3693	26	oven	oven	NN
nyp.33433017316765	3693	27	door	door	NN
nyp.33433017316765	3693	28	,	,	,
nyp.33433017316765	3693	29	pour	pour	VB
nyp.33433017316765	3693	30	this	this	DT
nyp.33433017316765	3693	31	mixture	mixture	NN
nyp.33433017316765	3693	32	over	over	IN
nyp.33433017316765	3693	33	it	-PRON-	PRP
nyp.33433017316765	3693	34	and	and	CC
nyp.33433017316765	3693	35	bake	bake	VB
nyp.33433017316765	3693	36	.	.	.
nyp.33433017316765	3694	1	If	if	IN
nyp.33433017316765	3694	2	you	-PRON-	PRP
nyp.33433017316765	3694	3	have	have	VBP
nyp.33433017316765	3694	4	cream	cream	NN
nyp.33433017316765	3694	5	use	use	VB
nyp.33433017316765	3694	6	it	-PRON-	PRP
nyp.33433017316765	3694	7	with	with	IN
nyp.33433017316765	3694	8	the	the	DT
nyp.33433017316765	3694	9	oggs	oggs	NN
nyp.33433017316765	3694	10	,	,	,
nyp.33433017316765	3694	11	which	which	WDT
nyp.33433017316765	3694	12	is	be	VBZ
nyp.33433017316765	3694	13	also	also	RB
nyp.33433017316765	3694	14	very	very	RB
nyp.33433017316765	3694	15	fine	fine	JJ
nyp.33433017316765	3694	16	.	.	.
nyp.33433017316765	3695	1	MOHNTORTS	MOHNTORTS	NNP
nyp.33433017316765	3695	2	.	.	.
nyp.33433017316765	3696	1	Line	line	VB
nyp.33433017316765	3696	2	a	a	DT
nyp.33433017316765	3696	3	deep	deep	JJ
nyp.33433017316765	3696	4	pie	pie	NN
nyp.33433017316765	3696	5	-	-	HYPH
nyp.33433017316765	3696	6	plate	plate	NN
nyp.33433017316765	3696	7	,	,	,
nyp.33433017316765	3696	8	or	or	CC
nyp.33433017316765	3696	9	a	a	DT
nyp.33433017316765	3696	10	spring	spring	NN
nyp.33433017316765	3696	11	form	form	NN
nyp.33433017316765	3696	12	,	,	,
nyp.33433017316765	3696	13	which	which	WDT
nyp.33433017316765	3696	14	is	be	VBZ
nyp.33433017316765	3696	15	still	still	RB
nyp.33433017316765	3696	16	better	well	JJR
nyp.33433017316765	3696	17	,	,	,
nyp.33433017316765	3696	18	with	with	IN
nyp.33433017316765	3696	19	a	a	DT
nyp.33433017316765	3696	20	thin	thin	JJ
nyp.33433017316765	3696	21	sheet	sheet	NN
nyp.33433017316765	3696	22	of	of	IN
nyp.33433017316765	3696	23	kuchen	kuchen	NNP
nyp.33433017316765	3696	24	dough	dough	NNP
nyp.33433017316765	3696	25	,	,	,
nyp.33433017316765	3696	26	let	let	VB
nyp.33433017316765	3696	27	it	-PRON-	PRP
nyp.33433017316765	3696	28	raise	raise	VB
nyp.33433017316765	3696	29	about	about	IN
nyp.33433017316765	3696	30	half	half	PDT
nyp.33433017316765	3696	31	an	an	DT
nyp.33433017316765	3696	32	hour	hour	NN
nyp.33433017316765	3696	33	,	,	,
nyp.33433017316765	3696	34	then	then	RB
nyp.33433017316765	3696	35	fill	fill	VB
nyp.33433017316765	3696	36	with	with	IN
nyp.33433017316765	3696	37	the	the	DT
nyp.33433017316765	3696	38	following	following	NN
nyp.33433017316765	3696	39	:	:	:
nyp.33433017316765	3696	40	Grind	grind	VB
nyp.33433017316765	3696	41	a	a	DT
nyp.33433017316765	3696	42	cupful	cupful	NN
nyp.33433017316765	3696	43	of	of	IN
nyp.33433017316765	3696	44	poppy	poppy	JJ
nyp.33433017316765	3696	45	seed	seed	NN
nyp.33433017316765	3696	46	;	;	:
nyp.33433017316765	3696	47	stir	stir	VB
nyp.33433017316765	3696	48	the	the	DT
nyp.33433017316765	3696	49	yelks	yelk	NNS
nyp.33433017316765	3696	50	of	of	IN
nyp.33433017316765	3696	51	six	six	CD
nyp.33433017316765	3696	52	eggs	egg	NNS
nyp.33433017316765	3696	53	with	with	IN
nyp.33433017316765	3696	54	three	three	CD
nyp.33433017316765	3696	55	-	-	HYPH
nyp.33433017316765	3696	56	fourths	fourth	NNS
nyp.33433017316765	3696	57	of	of	IN
nyp.33433017316765	3696	58	a	a	DT
nyp.33433017316765	3696	59	cup	cup	NN
nyp.33433017316765	3696	60	of	of	IN
nyp.33433017316765	3696	61	sugar	sugar	NN
nyp.33433017316765	3696	62	for	for	IN
nyp.33433017316765	3696	63	about	about	RB
nyp.33433017316765	3696	64	ten	ten	CD
nyp.33433017316765	3696	65	minutes	minute	NNS
nyp.33433017316765	3696	66	,	,	,
nyp.33433017316765	3696	67	add	add	VB
nyp.33433017316765	3696	68	the	the	DT
nyp.33433017316765	3696	69	grated	grate	VBN
nyp.33433017316765	3696	70	peel	peel	NN
nyp.33433017316765	3696	71	of	of	IN
nyp.33433017316765	3696	72	a	a	DT
nyp.33433017316765	3696	73	lemon	lemon	NN
nyp.33433017316765	3696	74	,	,	,
nyp.33433017316765	3696	75	a	a	DT
nyp.33433017316765	3696	76	handful	handful	NN
nyp.33433017316765	3696	77	of	of	IN
nyp.33433017316765	3696	78	powdered	powder	VBN
nyp.33433017316765	3696	79	almonds	almond	NNS
nyp.33433017316765	3696	80	,	,	,
nyp.33433017316765	3696	81	sweet	sweet	JJ
nyp.33433017316765	3696	82	and	and	CC
nyp.33433017316765	3696	83	bitter	bitter	JJ
nyp.33433017316765	3696	84	mixed	mixed	JJ
nyp.33433017316765	3696	85	;	;	:
nyp.33433017316765	3696	86	you	-PRON-	PRP
nyp.33433017316765	3696	87	may	may	MD
nyp.33433017316765	3696	88	add	add	VB
nyp.33433017316765	3696	89	also	also	RB
nyp.33433017316765	3696	90	a	a	DT
nyp.33433017316765	3696	91	few	few	JJ
nyp.33433017316765	3696	92	raisins	raisin	NNS
nyp.33433017316765	3696	93	,	,	,
nyp.33433017316765	3696	94	some	some	DT
nyp.33433017316765	3696	95	shredded	shred	VBN
nyp.33433017316765	3696	96	citron	citron	NN
nyp.33433017316765	3696	97	and	and	CC
nyp.33433017316765	3696	98	a	a	DT
nyp.33433017316765	3696	99	tablespoon-	tablespoon-	NN
nyp.33433017316765	3696	100	ful	ful	NN
nyp.33433017316765	3696	101	of	of	IN
nyp.33433017316765	3696	102	rosewater	rosewater	NN
nyp.33433017316765	3696	103	or	or	CC
nyp.33433017316765	3696	104	vanilla	vanilla	NN
nyp.33433017316765	3696	105	;	;	,
nyp.33433017316765	3696	106	beat	beat	VBD
nyp.33433017316765	3696	107	the	the	DT
nyp.33433017316765	3696	108	whites	white	NNS
nyp.33433017316765	3696	109	to	to	IN
nyp.33433017316765	3696	110	a	a	DT
nyp.33433017316765	3696	111	froth	froth	NN
nyp.33433017316765	3696	112	and	and	CC
nyp.33433017316765	3696	113	stir	stir	VB
nyp.33433017316765	3696	114	through	through	IN
nyp.33433017316765	3696	115	the	the	DT
nyp.33433017316765	3696	116	mixture	mixture	NN
nyp.33433017316765	3696	117	;	;	:
nyp.33433017316765	3696	118	fill	fill	VB
nyp.33433017316765	3696	119	,	,	,
nyp.33433017316765	3696	120	in	in	IN
nyp.33433017316765	3696	121	the	the	DT
nyp.33433017316765	3696	122	pie	pie	NN
nyp.33433017316765	3696	123	-	-	HYPH
nyp.33433017316765	3696	124	plates	plate	NNS
nyp.33433017316765	3696	125	and	and	CC
nyp.33433017316765	3696	126	bake	bake	VB
nyp.33433017316765	3696	127	.	.	.
nyp.33433017316765	3697	1	Very	very	RB
nyp.33433017316765	3697	2	nice	nice	JJ
nyp.33433017316765	3697	3	indeed	indeed	RB
nyp.33433017316765	3697	4	.	.	.
nyp.33433017316765	3698	1	SPICE	SPICE	NNP
nyp.33433017316765	3698	2	BOLL	BOLL	NNP
nyp.33433017316765	3698	3	.	.	.
nyp.33433017316765	3699	1	Roll	roll	VB
nyp.33433017316765	3699	2	out	out	RP
nyp.33433017316765	3699	3	the	the	DT
nyp.33433017316765	3699	4	dough	dough	NN
nyp.33433017316765	3699	5	quite	quite	RB
nyp.33433017316765	3699	6	thin	thin	RB
nyp.33433017316765	3699	7	and	and	CC
nyp.33433017316765	3699	8	let	let	VB
nyp.33433017316765	3699	9	it	-PRON-	PRP
nyp.33433017316765	3699	10	raise	raise	VB
nyp.33433017316765	3699	11	half	half	PDT
nyp.33433017316765	3699	12	an	an	DT
nyp.33433017316765	3699	13	hour	hour	NN
nyp.33433017316765	3699	14	,	,	,
nyp.33433017316765	3699	15	brush	brush	VB
nyp.33433017316765	3699	16	with	with	IN
nyp.33433017316765	3699	17	melted	melt	VBN
nyp.33433017316765	3699	18	butter	butter	NN
nyp.33433017316765	3699	19	and	and	CC
nyp.33433017316765	3699	20	make	make	VB
nyp.33433017316765	3699	21	a	a	DT
nyp.33433017316765	3699	22	filling	filling	NN
nyp.33433017316765	3699	23	of	of	IN
nyp.33433017316765	3699	24	the	the	DT
nyp.33433017316765	3699	25	following	following	NN
nyp.33433017316765	3699	26	:	:	:
nyp.33433017316765	3699	27	Grate	grate	VB
nyp.33433017316765	3699	28	some	some	DT
nyp.33433017316765	3699	29	leb	leb	NNP
nyp.33433017316765	3699	30	-	-	HYPH
nyp.33433017316765	3699	31	kuchen	kuchen	NNP
nyp.33433017316765	3699	32	or	or	CC
nyp.33433017316765	3699	33	plain	plain	JJ
nyp.33433017316765	3699	34	gingerbread	gingerbread	NN
nyp.33433017316765	3699	35	;	;	,
nyp.33433017316765	3699	36	shred	shre	VBD
nyp.33433017316765	3699	37	some	some	DT
nyp.33433017316765	3699	38	citron	citron	NN
nyp.33433017316765	3699	39	,	,	,
nyp.33433017316765	3699	40	pound	pound	VB
nyp.33433017316765	3699	41	some	some	DT
nyp.33433017316765	3699	42	almonds	almond	NNS
nyp.33433017316765	3699	43	or	or	CC
nyp.33433017316765	3699	44	nuts	nut	NNS
nyp.33433017316765	3699	45	,	,	,
nyp.33433017316765	3699	46	seed	seed	VB
nyp.33433017316765	3699	47	a	a	DT
nyp.33433017316765	3699	48	cupful	cupful	NN
nyp.33433017316765	3699	49	of	of	IN
nyp.33433017316765	3699	50	raisins	raisin	NNS
nyp.33433017316765	3699	51	and	and	CC
nyp.33433017316765	3699	52	wash	wash	VB
nyp.33433017316765	3699	53	a	a	DT
nyp.33433017316765	3699	54	cupful	cupful	NN
nyp.33433017316765	3699	55	of	of	IN
nyp.33433017316765	3699	56	currants	currant	NNS
nyp.33433017316765	3699	57	;	;	:
nyp.33433017316765	3699	58	strew	strew	VB
nyp.33433017316765	3699	59	these	these	DT
nyp.33433017316765	3699	60	all	all	DT
nyp.33433017316765	3699	61	over	over	IN
nyp.33433017316765	3699	62	the	the	DT
nyp.33433017316765	3699	63	dough	dough	NN
nyp.33433017316765	3699	64	together	together	RB
nyp.33433017316765	3699	65	with	with	IN
nyp.33433017316765	3699	66	some	some	DT
nyp.33433017316765	3699	67	brown	brown	NN
nyp.33433017316765	3699	68	su-	su-	XX
nyp.33433017316765	3699	69	gar	gar	NNP
nyp.33433017316765	3699	70	and	and	CC
nyp.33433017316765	3699	71	a	a	DT
nyp.33433017316765	3699	72	little	little	JJ
nyp.33433017316765	3699	73	syrup	syrup	NN
nyp.33433017316765	3699	74	;	;	:
nyp.33433017316765	3699	75	spice	spice	NN
nyp.33433017316765	3699	76	with	with	IN
nyp.33433017316765	3699	77	cinnamon	cinnamon	NN
nyp.33433017316765	3699	78	and	and	CC
nyp.33433017316765	3699	79	roll	roll	NN
nyp.33433017316765	3699	80	;	;	:
nyp.33433017316765	3699	81	spread	spread	VBD
nyp.33433017316765	3699	82	with	with	IN
nyp.33433017316765	3699	83	butter	butter	NN
nyp.33433017316765	3699	84	and	and	CC
nyp.33433017316765	3699	85	let	let	VB
nyp.33433017316765	3699	86	it	-PRON-	PRP
nyp.33433017316765	3699	87	rise	rise	VB
nyp.33433017316765	3699	88	for	for	IN
nyp.33433017316765	3699	89	an	an	DT
nyp.33433017316765	3699	90	hour	hour	NN
nyp.33433017316765	3699	91	.	.	.
nyp.33433017316765	3700	1	Bake	bake	VB
nyp.33433017316765	3700	2	brown	brown	NNP
nyp.33433017316765	3700	3	.	.	.
nyp.33433017316765	3701	1	516	516	CD
nyp.33433017316765	3701	2	COFFEE	COFFEE	NNP
nyp.33433017316765	3701	3	CAKES	CAKES	NNP
nyp.33433017316765	3701	4	.	.	.
nyp.33433017316765	3702	1	KOLEY	KOLEY	NNP
nyp.33433017316765	3702	2	-	-	HYPH
nyp.33433017316765	3702	3	POLKY	POLKY	NNP
nyp.33433017316765	3702	4	.	.	.
nyp.33433017316765	3703	1	Roll	roll	VB
nyp.33433017316765	3703	2	out	out	RP
nyp.33433017316765	3703	3	quite	quite	RB
nyp.33433017316765	3703	4	thin	thin	JJ
nyp.33433017316765	3703	5	,	,	,
nyp.33433017316765	3703	6	spread	spread	VBN
nyp.33433017316765	3703	7	with	with	IN
nyp.33433017316765	3703	8	melted	melt	VBN
nyp.33433017316765	3703	9	but-	but-	JJ
nyp.33433017316765	3703	10	ter	ter	NN
nyp.33433017316765	3703	11	(	(	-LRB-
nyp.33433017316765	3703	12	a	a	DT
nyp.33433017316765	3703	13	brush	brush	NN
nyp.33433017316765	3703	14	is	be	VBZ
nyp.33433017316765	3703	15	best	good	JJS
nyp.33433017316765	3703	16	for	for	IN
nyp.33433017316765	3703	17	this	this	DT
nyp.33433017316765	3703	18	purpose	purpose	NN
nyp.33433017316765	3703	19	,	,	,
nyp.33433017316765	3703	20	such	such	JJ
nyp.33433017316765	3703	21	as	as	IN
nyp.33433017316765	3703	22	used	use	VBN
nyp.33433017316765	3703	23	by	by	IN
nyp.33433017316765	3703	24	varnishers	varnisher	NNS
nyp.33433017316765	3703	25	,	,	,
nyp.33433017316765	3703	26	and	and	CC
nyp.33433017316765	3703	27	should	should	MD
nyp.33433017316765	3703	28	be	be	VB
nyp.33433017316765	3703	29	used	use	VBN
nyp.33433017316765	3703	30	for	for	IN
nyp.33433017316765	3703	31	nothing	nothing	NN
nyp.33433017316765	3703	32	else	else	RB
nyp.33433017316765	3703	33	)	)	-RRB-
nyp.33433017316765	3703	34	;	;	:
nyp.33433017316765	3703	35	let	let	VB
nyp.33433017316765	3703	36	it	-PRON-	PRP
nyp.33433017316765	3703	37	rise	rise	VB
nyp.33433017316765	3703	38	a	a	DT
nyp.33433017316765	3703	39	little	little	JJ
nyp.33433017316765	3703	40	while	while	NN
nyp.33433017316765	3703	41	,	,	,
nyp.33433017316765	3703	42	then	then	RB
nyp.33433017316765	3703	43	sprinkle	sprinkle	VB
nyp.33433017316765	3703	44	well	well	RB
nyp.33433017316765	3703	45	with	with	IN
nyp.33433017316765	3703	46	sugar	sugar	NN
nyp.33433017316765	3703	47	,	,	,
nyp.33433017316765	3703	48	and	and	CC
nyp.33433017316765	3703	49	add	add	VB
nyp.33433017316765	3703	50	cinnamon	cinnamon	NN
nyp.33433017316765	3703	51	and	and	CC
nyp.33433017316765	3703	52	currants	currant	NNS
nyp.33433017316765	3703	53	,	,	,
nyp.33433017316765	3703	54	which	which	WDT
nyp.33433017316765	3703	55	have	have	VBP
nyp.33433017316765	3703	56	been	be	VBN
nyp.33433017316765	3703	57	carefully	carefully	RB
nyp.33433017316765	3703	58	washed	wash	VBN
nyp.33433017316765	3703	59	and	and	CC
nyp.33433017316765	3703	60	dried	dry	VBN
nyp.33433017316765	3703	61	;	;	:
nyp.33433017316765	3703	62	now	now	RB
nyp.33433017316765	3703	63	cut	cut	VBN
nyp.33433017316765	3703	64	into	into	IN
nyp.33433017316765	3703	65	strips	strip	NNS
nyp.33433017316765	3703	66	about	about	IN
nyp.33433017316765	3703	67	an	an	DT
nyp.33433017316765	3703	68	incii	incii	JJ
nyp.33433017316765	3703	69	wide	wide	JJ
nyp.33433017316765	3703	70	and	and	CC
nyp.33433017316765	3703	71	four	four	CD
nyp.33433017316765	3703	72	inches	inch	NNS
nyp.33433017316765	3703	73	long	long	JJ
nyp.33433017316765	3703	74	;	;	:
nyp.33433017316765	3703	75	roll	roll	VB
nyp.33433017316765	3703	76	,	,	,
nyp.33433017316765	3703	77	put	put	VBN
nyp.33433017316765	3703	78	in	in	IN
nyp.33433017316765	3703	79	a	a	DT
nyp.33433017316765	3703	80	well	well	RB
nyp.33433017316765	3703	81	-	-	HYPH
nyp.33433017316765	3703	82	buttered	butter	VBN
nyp.33433017316765	3703	83	pan	pan	NN
nyp.33433017316765	3703	84	to	to	TO
nyp.33433017316765	3703	85	rise	rise	VB
nyp.33433017316765	3703	86	,	,	,
nyp.33433017316765	3703	87	leaving	leave	VBG
nyp.33433017316765	3703	88	enough	enough	JJ
nyp.33433017316765	3703	89	space	space	NN
nyp.33433017316765	3703	90	between	between	IN
nyp.33433017316765	3703	91	each	each	DT
nyp.33433017316765	3703	92	,	,	,
nyp.33433017316765	3703	93	and	and	CC
nyp.33433017316765	3703	94	brush	brush	VB
nyp.33433017316765	3703	95	with	with	IN
nyp.33433017316765	3703	96	butter	butter	NN
nyp.33433017316765	3703	97	;	;	:
nyp.33433017316765	3703	98	bake	bake	VB
nyp.33433017316765	3703	99	brown	brown	NNP
nyp.33433017316765	3703	100	.	.	.
nyp.33433017316765	3704	1	sTOLLEN	sTOLLEN	NNP
nyp.33433017316765	3704	2	.	.	.
nyp.33433017316765	3705	1	Sift	sift	VB
nyp.33433017316765	3705	2	two	two	CD
nyp.33433017316765	3705	3	pounds	pound	NNS
nyp.33433017316765	3705	4	of	of	IN
nyp.33433017316765	3705	5	flour	flour	NN
nyp.33433017316765	3705	6	into	into	IN
nyp.33433017316765	3705	7	a	a	DT
nyp.33433017316765	3705	8	bowl	bowl	NN
nyp.33433017316765	3705	9	;	;	:
nyp.33433017316765	3705	10	set	set	VB
nyp.33433017316765	3705	11	a	a	DT
nyp.33433017316765	3705	12	sponge	sponge	NN
nyp.33433017316765	3705	13	in	in	IN
nyp.33433017316765	3705	14	it	-PRON-	PRP
nyp.33433017316765	3705	15	with	with	IN
nyp.33433017316765	3705	16	two	two	CD
nyp.33433017316765	3705	17	cents	cent	NNS
nyp.33433017316765	3705	18	'	'	POS
nyp.33433017316765	3705	19	worth	worth	NN
nyp.33433017316765	3705	20	of	of	IN
nyp.33433017316765	3705	21	compressed	compress	VBN
nyp.33433017316765	3705	22	yeast	yeast	NN
nyp.33433017316765	3705	23	,	,	,
nyp.33433017316765	3705	24	a	a	DT
nyp.33433017316765	3705	25	teaspoonful	teaspoonful	NN
nyp.33433017316765	3705	26	of	of	IN
nyp.33433017316765	3705	27	salt	salt	NN
nyp.33433017316765	3705	28	,	,	,
nyp.33433017316765	3705	29	a	a	DT
nyp.33433017316765	3705	30	pint	pint	NN
nyp.33433017316765	3705	31	of	of	IN
nyp.33433017316765	3705	32	lukewarm	lukewarm	JJ
nyp.33433017316765	3705	33	milk	milk	NN
nyp.33433017316765	3705	34	,	,	,
nyp.33433017316765	3705	35	a	a	DT
nyp.33433017316765	3705	36	tablespoonful	tablespoonful	NN
nyp.33433017316765	3705	37	of	of	IN
nyp.33433017316765	3705	38	sugar	sugar	NN
nyp.33433017316765	3705	39	;	;	:
nyp.33433017316765	3705	40	when	when	WRB
nyp.33433017316765	3705	41	this	this	DT
nyp.33433017316765	3705	42	has	have	VBZ
nyp.33433017316765	3705	43	risen	rise	VBN
nyp.33433017316765	3705	44	,	,	,
nyp.33433017316765	3705	45	add	add	VB
nyp.33433017316765	3705	46	half	half	PDT
nyp.33433017316765	3705	47	a	a	DT
nyp.33433017316765	3705	48	pound	pound	NN
nyp.33433017316765	3705	49	of	of	IN
nyp.33433017316765	3705	50	creamed	cream	VBN
nyp.33433017316765	3705	51	butter	butter	NN
nyp.33433017316765	3705	52	,	,	,
nyp.33433017316765	3705	53	a	a	DT
nyp.33433017316765	3705	54	quarter	quarter	NN
nyp.33433017316765	3705	55	of	of	IN
nyp.33433017316765	3705	56	a	a	DT
nyp.33433017316765	3705	57	pound	pound	NN
nyp.33433017316765	3705	58	of	of	IN
nyp.33433017316765	3705	59	seeded	seeded	JJ
nyp.33433017316765	3705	60	raisins	raisin	NNS
nyp.33433017316765	3705	61	and	and	CC
nyp.33433017316765	3705	62	one	one	CD
nyp.33433017316765	3705	63	quarter	quarter	NN
nyp.33433017316765	3705	64	of	of	IN
nyp.33433017316765	3705	65	a	a	DT
nyp.33433017316765	3705	66	pound	pound	NN
nyp.33433017316765	3705	67	of	of	IN
nyp.33433017316765	3705	68	sugar	sugar	NN
nyp.33433017316765	3705	69	,	,	,
nyp.33433017316765	3705	70	yelks	yelk	NNS
nyp.33433017316765	3705	71	of	of	IN
nyp.33433017316765	3705	72	four	four	CD
nyp.33433017316765	3705	73	eggs	egg	NNS
nyp.33433017316765	3705	74	,	,	,
nyp.33433017316765	3705	75	four	four	CD
nyp.33433017316765	3705	76	ounces	ounce	NNS
nyp.33433017316765	3705	77	of	of	IN
nyp.33433017316765	3705	78	powdered	powder	VBN
nyp.33433017316765	3705	79	almonds	almond	NNS
nyp.33433017316765	3705	80	and	and	CC
nyp.33433017316765	3705	81	the	the	DT
nyp.33433017316765	3705	82	grated	grate	VBN
nyp.33433017316765	3705	83	peel	peel	NN
nyp.33433017316765	3705	84	of	of	IN
nyp.33433017316765	3705	85	a	a	DT
nyp.33433017316765	3705	86	lemon	lemon	NN
nyp.33433017316765	3705	87	;	;	:
nyp.33433017316765	3705	88	work	work	VB
nyp.33433017316765	3705	89	all	all	RB
nyp.33433017316765	3705	90	well	well	RB
nyp.33433017316765	3705	91	,	,	,
nyp.33433017316765	3705	92	beating	beat	VBG
nyp.33433017316765	3705	93	with	with	IN
nyp.33433017316765	3705	94	the	the	DT
nyp.33433017316765	3705	95	hands	hand	NNS
nyp.33433017316765	3705	96	,	,	,
nyp.33433017316765	3705	97	not	not	RB
nyp.33433017316765	3705	98	kneading	knead	VBG
nyp.33433017316765	3705	99	.	.	.
nyp.33433017316765	3706	1	Let	let	VB
nyp.33433017316765	3706	2	this	this	DT
nyp.33433017316765	3706	3	dough	dough	NN
nyp.33433017316765	3706	4	rise	rise	VB
nyp.33433017316765	3706	5	at	at	RB
nyp.33433017316765	3706	6	least	least	RBS
nyp.33433017316765	3706	7	three	three	CD
nyp.33433017316765	3706	8	hours	hour	NNS
nyp.33433017316765	3706	9	,	,	,
nyp.33433017316765	3706	10	then	then	RB
nyp.33433017316765	3706	11	form	form	VB
nyp.33433017316765	3706	12	into	into	IN
nyp.33433017316765	3706	13	one	one	CD
nyp.33433017316765	3706	14	or	or	CC
nyp.33433017316765	3706	15	two	two	CD
nyp.33433017316765	3706	16	long	long	JJ
nyp.33433017316765	3706	17	loaves	loaf	NNS
nyp.33433017316765	3706	18	,	,	,
nyp.33433017316765	3706	19	narrower	narrow	JJR
nyp.33433017316765	3706	20	at	at	IN
nyp.33433017316765	3706	21	the	the	DT
nyp.33433017316765	3706	22	end	end	NN
nyp.33433017316765	3706	23	,	,	,
nyp.33433017316765	3706	24	like	like	IN
nyp.33433017316765	3706	25	a	a	DT
nyp.33433017316765	3706	26	stolle	stolle	NN
nyp.33433017316765	3706	27	.	.	.
nyp.33433017316765	3707	1	Brush	brush	VB
nyp.33433017316765	3707	2	the	the	DT
nyp.33433017316765	3707	3	top	top	NN
nyp.33433017316765	3707	4	with	with	IN
nyp.33433017316765	3707	5	melted	melt	VBN
nyp.33433017316765	3707	6	butter	butter	NN
nyp.33433017316765	3707	7	and	and	CC
nyp.33433017316765	3707	8	bake	bake	VB
nyp.33433017316765	3707	9	over	over	RP
nyp.33433017316765	3707	10	half	half	PDT
nyp.33433017316765	3707	11	an	an	DT
nyp.33433017316765	3707	12	hour	hour	NN
nyp.33433017316765	3707	13	in	in	IN
nyp.33433017316765	3707	14	a	a	DT
nyp.33433017316765	3707	15	moderate	moderate	JJ
nyp.33433017316765	3707	16	oven	oven	NN
nyp.33433017316765	3707	17	.	.	.
nyp.33433017316765	3708	1	KRENGEL	KRENGEL	NNP
nyp.33433017316765	3708	2	.	.	.
nyp.33433017316765	3709	1	Two	two	CD
nyp.33433017316765	3709	2	pounds	pound	NNS
nyp.33433017316765	3709	3	of	of	IN
nyp.33433017316765	3709	4	flour	flour	NN
nyp.33433017316765	3709	5	,	,	,
nyp.33433017316765	3709	6	three	three	CD
nyp.33433017316765	3709	7	-	-	HYPH
nyp.33433017316765	3709	8	quarters	quarter	NNS
nyp.33433017316765	3709	9	of	of	IN
nyp.33433017316765	3709	10	a	a	DT
nyp.33433017316765	3709	11	pound	pound	NN
nyp.33433017316765	3709	12	of	of	IN
nyp.33433017316765	3709	13	butter	butter	NN
nyp.33433017316765	3709	14	,	,	,
nyp.33433017316765	3709	15	one	one	CD
nyp.33433017316765	3709	16	-	-	HYPH
nyp.33433017316765	3709	17	half	half	NN
nyp.33433017316765	3709	18	pound	pound	NN
nyp.33433017316765	3709	19	of	of	IN
nyp.33433017316765	3709	20	sugar	sugar	NN
nyp.33433017316765	3709	21	,	,	,
nyp.33433017316765	3709	22	five	five	CD
nyp.33433017316765	3709	23	COFFEE	COFFEE	NNP
nyp.33433017316765	3709	24	CAKES	CAKES	NNP
nyp.33433017316765	3709	25	.	.	.
nyp.33433017316765	3710	1	317	317	CD
nyp.33433017316765	3710	2	eggs	egg	NNS
nyp.33433017316765	3710	3	,	,	,
nyp.33433017316765	3710	4	one	one	CD
nyp.33433017316765	3710	5	-	-	HYPH
nyp.33433017316765	3710	6	quarter	quarter	NN
nyp.33433017316765	3710	7	of	of	IN
nyp.33433017316765	3710	8	an	an	DT
nyp.33433017316765	3710	9	ounce	ounce	NN
nyp.33433017316765	3710	10	of	of	IN
nyp.33433017316765	3710	11	cinnamon	cinnamon	NN
nyp.33433017316765	3710	12	,	,	,
nyp.33433017316765	3710	13	one	one	CD
nyp.33433017316765	3710	14	cup	cup	NN
nyp.33433017316765	3710	15	of	of	IN
nyp.33433017316765	3710	16	milk	milk	NN
nyp.33433017316765	3710	17	,	,	,
nyp.33433017316765	3710	18	some	some	DT
nyp.33433017316765	3710	19	compressed	compress	VBN
nyp.33433017316765	3710	20	yeast	yeast	NN
nyp.33433017316765	3710	21	and	and	CC
nyp.33433017316765	3710	22	half	half	PDT
nyp.33433017316765	3710	23	a	a	DT
nyp.33433017316765	3710	24	pound	pound	NN
nyp.33433017316765	3710	25	of	of	IN
nyp.33433017316765	3710	26	currants	currant	NNS
nyp.33433017316765	3710	27	.	.	.
nyp.33433017316765	3711	1	Set	set	VB
nyp.33433017316765	3711	2	a	a	DT
nyp.33433017316765	3711	3	sponge	sponge	NN
nyp.33433017316765	3711	4	with	with	IN
nyp.33433017316765	3711	5	half	half	PDT
nyp.33433017316765	3711	6	the	the	DT
nyp.33433017316765	3711	7	flour	flour	NN
nyp.33433017316765	3711	8	and	and	CC
nyp.33433017316765	3711	9	milk	milk	NN
nyp.33433017316765	3711	10	and	and	CC
nyp.33433017316765	3711	11	eggs	egg	NNS
nyp.33433017316765	3711	12	;	;	:
nyp.33433017316765	3711	13	let	let	VB
nyp.33433017316765	3711	14	it	-PRON-	PRP
nyp.33433017316765	3711	15	raise	raise	VB
nyp.33433017316765	3711	16	,	,	,
nyp.33433017316765	3711	17	then	then	RB
nyp.33433017316765	3711	18	add	add	VB
nyp.33433017316765	3711	19	half	half	PDT
nyp.33433017316765	3711	20	the	the	DT
nyp.33433017316765	3711	21	sugar	sugar	NN
nyp.33433017316765	3711	22	and	and	CC
nyp.33433017316765	3711	23	enough	enough	JJ
nyp.33433017316765	3711	24	Hour	Hour	NNP
nyp.33433017316765	3711	25	to	to	TO
nyp.33433017316765	3711	26	work	work	VB
nyp.33433017316765	3711	27	into	into	IN
nyp.33433017316765	3711	28	a	a	DT
nyp.33433017316765	3711	29	nice	nice	JJ
nyp.33433017316765	3711	30	dough	dough	NN
nyp.33433017316765	3711	31	,	,	,
nyp.33433017316765	3711	32	adding	add	VBG
nyp.33433017316765	3711	33	the	the	DT
nyp.33433017316765	3711	34	creamed	cream	VBN
nyp.33433017316765	3711	35	butter	butter	NN
nyp.33433017316765	3711	36	(	(	-LRB-
nyp.33433017316765	3711	37	gradually	gradually	RB
nyp.33433017316765	3711	38	)	)	-RRB-
nyp.33433017316765	3711	39	and	and	CC
nyp.33433017316765	3711	40	the	the	DT
nyp.33433017316765	3711	41	remaining	remain	VBG
nyp.33433017316765	3711	42	flour	flour	NN
nyp.33433017316765	3711	43	.	.	.
nyp.33433017316765	3712	1	After	after	IN
nyp.33433017316765	3712	2	it	-PRON-	PRP
nyp.33433017316765	3712	3	has	have	VBZ
nyp.33433017316765	3712	4	risen	rise	VBN
nyp.33433017316765	3712	5	roll	roll	NN
nyp.33433017316765	3712	6	out	out	RP
nyp.33433017316765	3712	7	the	the	DT
nyp.33433017316765	3712	8	dough	dough	NN
nyp.33433017316765	3712	9	quite	quite	RB
nyp.33433017316765	3712	10	thick	thick	JJ
nyp.33433017316765	3712	11	;	;	:
nyp.33433017316765	3712	12	strew	strew	VB
nyp.33433017316765	3712	13	the	the	DT
nyp.33433017316765	3712	14	currants	currant	NNS
nyp.33433017316765	3712	15	(	(	-LRB-
nyp.33433017316765	3712	16	which	which	WDT
nyp.33433017316765	3712	17	have	have	VBP
nyp.33433017316765	3712	18	previously	previously	RB
nyp.33433017316765	3712	19	been	be	VBN
nyp.33433017316765	3712	20	thoroughly	thoroughly	RB
nyp.33433017316765	3712	21	cleaned	clean	VBN
nyp.33433017316765	3712	22	)	)	-RRB-
nyp.33433017316765	3712	23	over	over	IN
nyp.33433017316765	3712	24	the	the	DT
nyp.33433017316765	3712	25	dough	dough	NN
nyp.33433017316765	3712	26	with	with	IN
nyp.33433017316765	3712	27	the	the	DT
nyp.33433017316765	3712	28	remaining	remain	VBG
nyp.33433017316765	3712	29	sugar	sugar	NN
nyp.33433017316765	3712	30	;	;	:
nyp.33433017316765	3712	31	roll	roll	VB
nyp.33433017316765	3712	32	it	-PRON-	PRP
nyp.33433017316765	3712	33	up	up	RP
nyp.33433017316765	3712	34	carefully	carefully	RB
nyp.33433017316765	3712	35	,	,	,
nyp.33433017316765	3712	36	form	form	VB
nyp.33433017316765	3712	37	into	into	IN
nyp.33433017316765	3712	38	a	a	DT
nyp.33433017316765	3712	39	half	half	JJ
nyp.33433017316765	3712	40	-	-	HYPH
nyp.33433017316765	3712	41	moon	moon	NN
nyp.33433017316765	3712	42	and	and	CC
nyp.33433017316765	3712	43	let	let	VB
nyp.33433017316765	3712	44	it	-PRON-	PRP
nyp.33433017316765	3712	45	raise	raise	VB
nyp.33433017316765	3712	46	again	again	RB
nyp.33433017316765	3712	47	;	;	:
nyp.33433017316765	3712	48	then	then	RB
nyp.33433017316765	3712	49	brush	brush	VB
nyp.33433017316765	3712	50	with	with	IN
nyp.33433017316765	3712	51	melted	melt	VBN
nyp.33433017316765	3712	52	butter	butter	NN
nyp.33433017316765	3712	53	and	and	CC
nyp.33433017316765	3712	54	bake	bake	VB
nyp.33433017316765	3712	55	from	from	IN
nyp.33433017316765	3712	56	half	half	NN
nyp.33433017316765	3712	57	to	to	IN
nyp.33433017316765	3712	58	three	three	CD
nyp.33433017316765	3712	59	quarters	quarter	NNS
nyp.33433017316765	3712	60	of	of	IN
nyp.33433017316765	3712	61	an	an	DT
nyp.33433017316765	3712	62	hour	hour	NN
nyp.33433017316765	3712	63	.	.	.
nyp.33433017316765	3713	1	You	-PRON-	PRP
nyp.33433017316765	3713	2	may	may	MD
nyp.33433017316765	3713	3	take	take	VB
nyp.33433017316765	3713	4	half	half	NN
nyp.33433017316765	3713	5	of	of	IN
nyp.33433017316765	3713	6	this	this	DT
nyp.33433017316765	3713	7	dough	dough	NN
nyp.33433017316765	3713	8	and	and	CC
nyp.33433017316765	3713	9	braid	braid	VB
nyp.33433017316765	3713	10	it	-PRON-	PRP
nyp.33433017316765	3713	11	and	and	CC
nyp.33433017316765	3713	12	form	form	VB
nyp.33433017316765	3713	13	into	into	IN
nyp.33433017316765	3713	14	a	a	DT
nyp.33433017316765	3713	15	wreath	wreath	NN
nyp.33433017316765	3713	16	;	;	:
nyp.33433017316765	3713	17	just	just	RB
nyp.33433017316765	3713	18	before	before	IN
nyp.33433017316765	3713	19	baking	baking	NN
nyp.33433017316765	3713	20	brush	brush	NN
nyp.33433017316765	3713	21	with	with	IN
nyp.33433017316765	3713	22	beaten	beat	VBN
nyp.33433017316765	3713	23	egg	egg	NN
nyp.33433017316765	3713	24	and	and	CC
nyp.33433017316765	3713	25	sugar	sugar	NN
nyp.33433017316765	3713	26	and	and	CC
nyp.33433017316765	3713	27	pounded	pound	VBD
nyp.33433017316765	3713	28	almonds	almond	NNS
nyp.33433017316765	3713	29	.	.	.
nyp.33433017316765	3714	1	PEACH	PEACH	NNP
nyp.33433017316765	3714	2	KUCHEN	KUCHEN	NNP
nyp.33433017316765	3714	3	.	.	.
nyp.33433017316765	3715	1	Grease	grease	VB
nyp.33433017316765	3715	2	your	-PRON-	PRP$
nyp.33433017316765	3715	3	cake	cake	NN
nyp.33433017316765	3715	4	-	-	HYPH
nyp.33433017316765	3715	5	pans	pan	NNS
nyp.33433017316765	3715	6	thoroughly	thoroughly	RB
nyp.33433017316765	3715	7	with	with	IN
nyp.33433017316765	3715	8	good	good	JJ
nyp.33433017316765	3715	9	clarified	clarify	VBN
nyp.33433017316765	3715	10	butter	butter	NN
nyp.33433017316765	3715	11	,	,	,
nyp.33433017316765	3715	12	then	then	RB
nyp.33433017316765	3715	13	line	line	VB
nyp.33433017316765	3715	14	them	-PRON-	PRP
nyp.33433017316765	3715	15	with	with	IN
nyp.33433017316765	3715	16	a	a	DT
nyp.33433017316765	3715	17	rich	rich	JJ
nyp.33433017316765	3715	18	cofi'ee	cofi'ee	NN
nyp.33433017316765	3715	19	cake	cake	NN
nyp.33433017316765	3715	20	dough	dough	NN
nyp.33433017316765	3715	21	,	,	,
nyp.33433017316765	3715	22	which	which	WDT
nyp.33433017316765	3715	23	has	have	VBZ
nyp.33433017316765	3715	24	been	be	VBN
nyp.33433017316765	3715	25	rolled	roll	VBN
nyp.33433017316765	3715	26	as	as	RB
nyp.33433017316765	3715	27	thin	thin	JJ
nyp.33433017316765	3715	28	as	as	IN
nyp.33433017316765	3715	29	pos-	pos-	NNP
nyp.33433017316765	3715	30	sible	sible	NN
nyp.33433017316765	3715	31	,	,	,
nyp.33433017316765	3715	32	and	and	CC
nyp.33433017316765	3715	33	set	set	VBN
nyp.33433017316765	3715	34	in	in	IN
nyp.33433017316765	3715	35	a	a	DT
nyp.33433017316765	3715	36	warm	warm	JJ
nyp.33433017316765	3715	37	place	place	NN
nyp.33433017316765	3715	38	to	to	TO
nyp.33433017316765	3715	39	rise	rise	VB
nyp.33433017316765	3715	40	;	;	:
nyp.33433017316765	3715	41	then	then	RB
nyp.33433017316765	3715	42	pare	pare	VB
nyp.33433017316765	3715	43	and	and	CC
nyp.33433017316765	3715	44	quarter	quarter	NN
nyp.33433017316765	3715	45	enough	enough	JJ
nyp.33433017316765	3715	46	peaches	peach	NNS
nyp.33433017316765	3715	47	to	to	TO
nyp.33433017316765	3715	48	cover	cover	VB
nyp.33433017316765	3715	49	the	the	DT
nyp.33433017316765	3715	50	dough	dough	NN
nyp.33433017316765	3715	51	;	;	:
nyp.33433017316765	3715	52	lay	lay	VB
nyp.33433017316765	3715	53	the	the	DT
nyp.33433017316765	3715	54	peaches	peach	NNS
nyp.33433017316765	3715	55	in	in	IN
nyp.33433017316765	3715	56	rows	row	NNS
nyp.33433017316765	3715	57	and	and	CC
nyp.33433017316765	3715	58	sweeten	sweeten	VB
nyp.33433017316765	3715	59	and	and	CC
nyp.33433017316765	3715	60	set	set	VBN
nyp.33433017316765	3715	61	in	in	IN
nyp.33433017316765	3715	62	oven	oven	NN
nyp.33433017316765	3715	63	to	to	TO
nyp.33433017316765	3715	64	bake	bake	VB
nyp.33433017316765	3715	65	;	;	:
nyp.33433017316765	3715	66	now	now	RB
nyp.33433017316765	3715	67	make	make	VB
nyp.33433017316765	3715	68	a	a	DT
nyp.33433017316765	3715	69	meringue	meringue	NN
nyp.33433017316765	3715	70	quickly	quickly	RB
nyp.33433017316765	3715	71	as	as	IN
nyp.33433017316765	3715	72	possible	possible	JJ
nyp.33433017316765	3715	73	and	and	CC
nyp.33433017316765	3715	74	pour	pour	VB
nyp.33433017316765	3715	75	over	over	IN
nyp.33433017316765	3715	76	the	the	DT
nyp.33433017316765	3715	77	cakes	cake	NNS
nyp.33433017316765	3715	78	and	and	CC
nyp.33433017316765	3715	79	bake	bake	VB
nyp.33433017316765	3715	80	a	a	DT
nyp.33433017316765	3715	81	light	light	JJ
nyp.33433017316765	3715	82	brown	brown	NN
nyp.33433017316765	3715	83	.	.	.
nyp.33433017316765	3716	1	The	the	DT
nyp.33433017316765	3716	2	meringue	meringue	NN
nyp.33433017316765	3716	3	is	be	VBZ
nyp.33433017316765	3716	4	made	make	VBN
nyp.33433017316765	3716	5	as	as	IN
nyp.33433017316765	3716	6	follows	follow	VBZ
nyp.33433017316765	3716	7	:	:	:
nyp.33433017316765	3716	8	Beat	beat	VB
nyp.33433017316765	3716	9	the	the	DT
nyp.33433017316765	3716	10	whites	white	NNS
nyp.33433017316765	3716	11	of	of	IN
nyp.33433017316765	3716	12	eight	eight	CD
nyp.33433017316765	3716	13	eggs	egg	NNS
nyp.33433017316765	3716	14	to	to	IN
nyp.33433017316765	3716	15	a	a	DT
nyp.33433017316765	3716	16	stiff	stiff	JJ
nyp.33433017316765	3716	17	froth	froth	NN
nyp.33433017316765	3716	18	with	with	IN
nyp.33433017316765	3716	19	ten	ten	CD
nyp.33433017316765	3716	20	ounces	ounce	NNS
nyp.33433017316765	3716	21	of	of	IN
nyp.33433017316765	3716	22	sugar	sugar	NN
nyp.33433017316765	3716	23	and	and	CC
nyp.33433017316765	3716	24	ten	ten	CD
nyp.33433017316765	3716	25	ounces	ounce	NNS
nyp.33433017316765	3716	26	of	of	IN
nyp.33433017316765	3716	27	almonds	almond	NNS
nyp.33433017316765	3716	28	,	,	,
nyp.33433017316765	3716	29	which	which	WDT
nyp.33433017316765	3716	30	have	have	VBP
nyp.33433017316765	3716	31	been	be	VBN
nyp.33433017316765	3716	32	blanched	blanch	VBN
nyp.33433017316765	3716	33	and	and	CC
nyp.33433017316765	3716	34	pounded	pound	VBN
nyp.33433017316765	3716	35	.	.	.
nyp.33433017316765	3717	1	818	818	CD
nyp.33433017316765	3717	2	COFFEE	coffee	NN
nyp.33433017316765	3717	3	CAKES	CAKES	NNP
nyp.33433017316765	3717	4	.	.	.
nyp.33433017316765	3718	1	COTTAGE	COTTAGE	NNP
nyp.33433017316765	3718	2	CHEESE	CHEESE	NNP
nyp.33433017316765	3718	3	CAKE	cake	NN
nyp.33433017316765	3718	4	.	.	.
nyp.33433017316765	3719	1	/	/	SYM
nyp.33433017316765	3719	2	/	/	SYM
nyp.33433017316765	3719	3	Line	line	VB
nyp.33433017316765	3719	4	deep	deep	JJ
nyp.33433017316765	3719	5	cake	cake	NN
nyp.33433017316765	3719	6	-	-	HYPH
nyp.33433017316765	3719	7	pans	pan	NNS
nyp.33433017316765	3719	8	or	or	CC
nyp.33433017316765	3719	9	pie	pie	NN
nyp.33433017316765	3719	10	-	-	HYPH
nyp.33433017316765	3719	11	platos	platos	JJ
nyp.33433017316765	3719	12	with	with	IN
nyp.33433017316765	3719	13	a	a	DT
nyp.33433017316765	3719	14	very	very	RB
nyp.33433017316765	3719	15	thin	thin	JJ
nyp.33433017316765	3719	16	layer	layer	NN
nyp.33433017316765	3719	17	of	of	IN
nyp.33433017316765	3719	18	rich	rich	JJ
nyp.33433017316765	3719	19	coffee	coffee	NN
nyp.33433017316765	3719	20	cake	cake	NN
nyp.33433017316765	3719	21	dough	dough	NN
nyp.33433017316765	3719	22	,	,	,
nyp.33433017316765	3719	23	and	and	CC
nyp.33433017316765	3719	24	let	let	VB
nyp.33433017316765	3719	25	it	-PRON-	PRP
nyp.33433017316765	3719	26	rise	rise	VB
nyp.33433017316765	3719	27	in	in	IN
nyp.33433017316765	3719	28	a	a	DT
nyp.33433017316765	3719	29	warm	warm	JJ
nyp.33433017316765	3719	30	place	place	NN
nyp.33433017316765	3719	31	until	until	IN
nyp.33433017316765	3719	32	you	-PRON-	PRP
nyp.33433017316765	3719	33	have	have	VBP
nyp.33433017316765	3719	34	prepared	prepare	VBN
nyp.33433017316765	3719	35	the	the	DT
nyp.33433017316765	3719	36	cheese	cheese	NN
nyp.33433017316765	3719	37	.	.	.
nyp.33433017316765	3720	1	Add	add	VB
nyp.33433017316765	3720	2	a	a	DT
nyp.33433017316765	3720	3	cup	cup	NN
nyp.33433017316765	3720	4	of	of	IN
nyp.33433017316765	3720	5	sweet	sweet	JJ
nyp.33433017316765	3720	6	cream	cream	NN
nyp.33433017316765	3720	7	to	to	IN
nyp.33433017316765	3720	8	the	the	DT
nyp.33433017316765	3720	9	cheese	cheese	NN
nyp.33433017316765	3720	10	,	,	,
nyp.33433017316765	3720	11	after	after	IN
nyp.33433017316765	3720	12	you	-PRON-	PRP
nyp.33433017316765	3720	13	have	have	VBP
nyp.33433017316765	3720	14	rubbed	rub	VBN
nyp.33433017316765	3720	15	it	-PRON-	PRP
nyp.33433017316765	3720	16	quite	quite	RB
nyp.33433017316765	3720	17	smooth	smooth	JJ
nyp.33433017316765	3720	18	with	with	IN
nyp.33433017316765	3720	19	a	a	DT
nyp.33433017316765	3720	20	wooden	wooden	JJ
nyp.33433017316765	3720	21	spoon	spoon	NN
nyp.33433017316765	3720	22	through	through	IN
nyp.33433017316765	3720	23	a	a	DT
nyp.33433017316765	3720	24	collander	collander	NN
nyp.33433017316765	3720	25	or	or	CC
nyp.33433017316765	3720	26	a	a	DT
nyp.33433017316765	3720	27	coarse	coarse	JJ
nyp.33433017316765	3720	28	sieve	sieve	NN
nyp.33433017316765	3720	29	;	;	:
nyp.33433017316765	3720	30	then	then	RB
nyp.33433017316765	3720	31	add	add	VB
nyp.33433017316765	3720	32	half	half	PDT
nyp.33433017316765	3720	33	a	a	DT
nyp.33433017316765	3720	34	cup	cup	NN
nyp.33433017316765	3720	35	of	of	IN
nyp.33433017316765	3720	36	melted	melt	VBN
nyp.33433017316765	3720	37	butter	butter	NN
nyp.33433017316765	3720	38	,	,	,
nyp.33433017316765	3720	39	a	a	DT
nyp.33433017316765	3720	40	pinch	pinch	NN
nyp.33433017316765	3720	41	of	of	IN
nyp.33433017316765	3720	42	salt	salt	NN
nyp.33433017316765	3720	43	,	,	,
nyp.33433017316765	3720	44	a	a	DT
nyp.33433017316765	3720	45	cup	cup	NN
nyp.33433017316765	3720	46	of	of	IN
nyp.33433017316765	3720	47	sugar	sugar	NN
nyp.33433017316765	3720	48	,	,	,
nyp.33433017316765	3720	49	the	the	DT
nyp.33433017316765	3720	50	grated	grate	VBN
nyp.33433017316765	3720	51	peel	peel	NN
nyp.33433017316765	3720	52	of	of	IN
nyp.33433017316765	3720	53	a	a	DT
nyp.33433017316765	3720	54	lemon	lemon	NN
nyp.33433017316765	3720	55	,	,	,
nyp.33433017316765	3720	56	the	the	DT
nyp.33433017316765	3720	57	yelks	yelk	NNS
nyp.33433017316765	3720	58	of	of	IN
nyp.33433017316765	3720	59	four	four	CD
nyp.33433017316765	3720	60	eggs	egg	NNS
nyp.33433017316765	3720	61	and	and	CC
nyp.33433017316765	3720	62	half	half	PDT
nyp.33433017316765	3720	63	a	a	DT
nyp.33433017316765	3720	64	cup	cup	NN
nyp.33433017316765	3720	65	of	of	IN
nyp.33433017316765	3720	66	blanched	blanch	VBN
nyp.33433017316765	3720	67	almonds	almond	NNS
nyp.33433017316765	3720	68	,	,	,
nyp.33433017316765	3720	69	pounded	pound	VBD
nyp.33433017316765	3720	70	in	in	IN
nyp.33433017316765	3720	71	a	a	DT
nyp.33433017316765	3720	72	mortar	mortar	NN
nyp.33433017316765	3720	73	;	;	:
nyp.33433017316765	3720	74	whip	whip	VB
nyp.33433017316765	3720	75	the	the	DT
nyp.33433017316765	3720	76	white	white	NN
nyp.33433017316765	3720	77	of	of	IN
nyp.33433017316765	3720	78	the	the	DT
nyp.33433017316765	3720	79	eggs	egg	NNS
nyp.33433017316765	3720	80	to	to	IN
nyp.33433017316765	3720	81	a	a	DT
nyp.33433017316765	3720	82	very	very	RB
nyp.33433017316765	3720	83	stiff	stiff	JJ
nyp.33433017316765	3720	84	froth	froth	NN
nyp.33433017316765	3720	85	,	,	,
nyp.33433017316765	3720	86	and	and	CC
nyp.33433017316765	3720	87	add	add	VB
nyp.33433017316765	3720	88	last	last	JJ
nyp.33433017316765	3720	89	one	one	CD
nyp.33433017316765	3720	90	pound	pound	NN
nyp.33433017316765	3720	91	of	of	IN
nyp.33433017316765	3720	92	cottage	cottage	NN
nyp.33433017316765	3720	93	cheese	cheese	NN
nyp.33433017316765	3720	94	;	;	:
nyp.33433017316765	3720	95	make	make	VB
nyp.33433017316765	3720	96	two	two	CD
nyp.33433017316765	3720	97	large	large	JJ
nyp.33433017316765	3720	98	,	,	,
nyp.33433017316765	3720	99	round	round	JJ
nyp.33433017316765	3720	100	pie	pie	NN
nyp.33433017316765	3720	101	-	-	HYPH
nyp.33433017316765	3720	102	platefuls	plateful	NNS
nyp.33433017316765	3720	103	of	of	IN
nyp.33433017316765	3720	104	cake	cake	NN
nyp.33433017316765	3720	105	,	,	,
nyp.33433017316765	3720	106	or	or	CC
nyp.33433017316765	3720	107	use	use	VB
nyp.33433017316765	3720	108	a	a	DT
nyp.33433017316765	3720	109	large	large	JJ
nyp.33433017316765	3720	110	spring	spring	NN
nyp.33433017316765	3720	111	form	form	NN
nyp.33433017316765	3720	112	.	.	.
nyp.33433017316765	3721	1	Eat	eat	VB
nyp.33433017316765	3721	2	while	while	IN
nyp.33433017316765	3721	3	warm	warm	JJ
nyp.33433017316765	3721	4	.	.	.
nyp.33433017316765	3722	1	MOHN	MOHN	NNP
nyp.33433017316765	3722	2	WACHTELN	WACHTELN	NNP
nyp.33433017316765	3722	3	.	.	.
nyp.33433017316765	3723	1	Dissolve	dissolve	VB
nyp.33433017316765	3723	2	four	four	CD
nyp.33433017316765	3723	3	cents	cent	NNS
nyp.33433017316765	3723	4	'	'	POS
nyp.33433017316765	3723	5	worth	worth	NN
nyp.33433017316765	3723	6	of	of	IN
nyp.33433017316765	3723	7	yeast	yeast	NN
nyp.33433017316765	3723	8	in	in	IN
nyp.33433017316765	3723	9	a	a	DT
nyp.33433017316765	3723	10	cupful	cupful	NN
nyp.33433017316765	3723	11	of	of	IN
nyp.33433017316765	3723	12	lukewarm	lukewarm	JJ
nyp.33433017316765	3723	13	milk	milk	NN
nyp.33433017316765	3723	14	,	,	,
nyp.33433017316765	3723	15	a	a	DT
nyp.33433017316765	3723	16	pinch	pinch	NN
nyp.33433017316765	3723	17	of	of	IN
nyp.33433017316765	3723	18	salt	salt	NN
nyp.33433017316765	3723	19	and	and	CC
nyp.33433017316765	3723	20	a	a	DT
nyp.33433017316765	3723	21	table-	table-	NN
nyp.33433017316765	3723	22	spoonful	spoonful	NN
nyp.33433017316765	3723	23	of	of	IN
nyp.33433017316765	3723	24	sUgar	sUgar	NNP
nyp.33433017316765	3723	25	;	;	:
nyp.33433017316765	3723	26	set	set	VB
nyp.33433017316765	3723	27	it	-PRON-	PRP
nyp.33433017316765	3723	28	away	away	RB
nyp.33433017316765	3723	29	in	in	IN
nyp.33433017316765	3723	30	a	a	DT
nyp.33433017316765	3723	31	warm	warm	JJ
nyp.33433017316765	3723	32	place	place	NN
nyp.33433017316765	3723	33	to	to	TO
nyp.33433017316765	3723	34	rise	rise	VB
nyp.33433017316765	3723	35	.	.	.
nyp.33433017316765	3724	1	Sift	sift	VB
nyp.33433017316765	3724	2	a	a	DT
nyp.33433017316765	3724	3	pound	pound	NN
nyp.33433017316765	3724	4	of	of	IN
nyp.33433017316765	3724	5	flour	flour	NN
nyp.33433017316765	3724	6	into	into	IN
nyp.33433017316765	3724	7	a	a	DT
nyp.33433017316765	3724	8	deep	deep	JJ
nyp.33433017316765	3724	9	bowl	bowl	NN
nyp.33433017316765	3724	10	;	;	:
nyp.33433017316765	3724	11	make	make	VB
nyp.33433017316765	3724	12	*	*	NFP
nyp.33433017316765	3724	13	dough	dough	NN
nyp.33433017316765	3724	14	of	of	IN
nyp.33433017316765	3724	15	one	one	CD
nyp.33433017316765	3724	16	cup	cup	NN
nyp.33433017316765	3724	17	of	of	IN
nyp.33433017316765	3724	18	lukewarm	lukewarm	JJ
nyp.33433017316765	3724	19	milk	milk	NN
nyp.33433017316765	3724	20	and	and	CC
nyp.33433017316765	3724	21	the	the	DT
nyp.33433017316765	3724	22	yeast	yeast	NN
nyp.33433017316765	3724	23	;	;	:
nyp.33433017316765	3724	24	set	set	VB
nyp.33433017316765	3724	25	it	-PRON-	PRP
nyp.33433017316765	3724	26	away	away	RB
nyp.33433017316765	3724	27	until	until	IN
nyp.33433017316765	3724	28	you	-PRON-	PRP
nyp.33433017316765	3724	29	have	have	VBP
nyp.33433017316765	3724	30	prepared	prepare	VBN
nyp.33433017316765	3724	31	the	the	DT
nyp.33433017316765	3724	32	following	following	NN
nyp.33433017316765	3724	33	:	:	:
nyp.33433017316765	3724	34	Rub	rub	VB
nyp.33433017316765	3724	35	to	to	IN
nyp.33433017316765	3724	36	a	a	DT
nyp.33433017316765	3724	37	cream	cream	NN
nyp.33433017316765	3724	38	a	a	DT
nyp.33433017316765	3724	39	quarter	quarter	NN
nyp.33433017316765	3724	40	of	of	IN
nyp.33433017316765	3724	41	a	a	DT
nyp.33433017316765	3724	42	pound	pound	NN
nyp.33433017316765	3724	43	of	of	IN
nyp.33433017316765	3724	44	butter	butter	NN
nyp.33433017316765	3724	45	and	and	CC
nyp.33433017316765	3724	46	four	four	CD
nyp.33433017316765	3724	47	ounces	ounce	NNS
nyp.33433017316765	3724	48	of	of	IN
nyp.33433017316765	3724	49	sugar	sugar	NN
nyp.33433017316765	3724	50	;	;	:
nyp.33433017316765	3724	51	add	add	VB
nyp.33433017316765	3724	52	the	the	DT
nyp.33433017316765	3724	53	yelks	yelk	NNS
nyp.33433017316765	3724	54	of	of	IN
nyp.33433017316765	3724	55	three	three	CD
nyp.33433017316765	3724	56	eggs	egg	NNS
nyp.33433017316765	3724	57	and	and	CC
nyp.33433017316765	3724	58	one	one	CD
nyp.33433017316765	3724	59	whole	whole	JJ
nyp.33433017316765	3724	60	egg	egg	NN
nyp.33433017316765	3724	61	to	to	IN
nyp.33433017316765	3724	62	the	the	DT
nyp.33433017316765	3724	63	dough	dough	NN
nyp.33433017316765	3724	64	and	and	CC
nyp.33433017316765	3724	65	work	work	VB
nyp.33433017316765	3724	66	well	well	RB
nyp.33433017316765	3724	67	;	;	:
nyp.33433017316765	3724	68	let	let	VB
nyp.33433017316765	3724	69	it	-PRON-	PRP
nyp.33433017316765	3724	70	rise	rise	VB
nyp.33433017316765	3724	71	about	about	RB
nyp.33433017316765	3724	72	one	one	CD
nyp.33433017316765	3724	73	hour	hour	NN
nyp.33433017316765	3724	74	,	,	,
nyp.33433017316765	3724	75	then	then	RB
nyp.33433017316765	3724	76	roll	roll	VB
nyp.33433017316765	3724	77	out	out	RP
nyp.33433017316765	3724	78	on	on	IN
nyp.33433017316765	3724	79	a	a	DT
nyp.33433017316765	3724	80	baking	baking	NN
nyp.33433017316765	3724	81	board	board	NN
nyp.33433017316765	3724	82	,	,	,
nyp.33433017316765	3724	83	which	which	WDT
nyp.33433017316765	3724	84	has	have	VBZ
nyp.33433017316765	3724	85	been	be	VBN
nyp.33433017316765	3724	86	well	well	RB
nyp.33433017316765	3724	87	floured	floured	JJ
nyp.33433017316765	3724	88	,	,	,
nyp.33433017316765	3724	89	just	just	RB
nyp.33433017316765	3724	90	as	as	IN
nyp.33433017316765	3724	91	you	-PRON-	PRP
nyp.33433017316765	3724	92	would	would	MD
nyp.33433017316765	3724	93	for	for	IN
nyp.33433017316765	3724	94	cookies	cookie	NNS
nyp.33433017316765	3724	95	;	;	:
nyp.33433017316765	3724	96	let	let	VB
nyp.33433017316765	3724	97	the	the	DT
nyp.33433017316765	3724	98	COFFEE	COFFEE	NNP
nyp.33433017316765	3724	99	CAKES	CAKES	NNP
nyp.33433017316765	3724	100	.	.	.
nyp.33433017316765	3725	1	319	319	CD
nyp.33433017316765	3725	2	dough	dough	NN
nyp.33433017316765	3725	3	rise	rise	VB
nyp.33433017316765	3725	4	again	again	RB
nyp.33433017316765	3725	5	for	for	IN
nyp.33433017316765	3725	6	at	at	RB
nyp.33433017316765	3725	7	least	least	JJS
nyp.33433017316765	3725	8	an	an	DT
nyp.33433017316765	3725	9	hour	hour	NN
nyp.33433017316765	3725	10	,	,	,
nyp.33433017316765	3725	11	and	and	CC
nyp.33433017316765	3725	12	spread	spread	VBD
nyp.33433017316765	3725	13	with	with	IN
nyp.33433017316765	3725	14	the	the	DT
nyp.33433017316765	3725	15	following	following	JJ
nyp.33433017316765	3725	16	mixture	mixture	NN
nyp.33433017316765	3725	17	,	,	,
nyp.33433017316765	3725	18	after	after	IN
nyp.33433017316765	3725	19	cutting	cut	VBG
nyp.33433017316765	3725	20	into	into	IN
nyp.33433017316765	3725	21	squares	square	NNS
nyp.33433017316765	3725	22	,	,	,
nyp.33433017316765	3725	23	fold	fold	VB
nyp.33433017316765	3725	24	into	into	IN
nyp.33433017316765	3725	25	triangles	triangle	NNS
nyp.33433017316765	3725	26	and	and	CC
nyp.33433017316765	3725	27	pinch	pinch	VB
nyp.33433017316765	3725	28	the	the	DT
nyp.33433017316765	3725	29	edges	edge	NNS
nyp.33433017316765	3725	30	together	together	RB
nyp.33433017316765	3725	31	;	;	:
nyp.33433017316765	3725	32	lay	lay	VB
nyp.33433017316765	3725	33	in	in	IN
nyp.33433017316765	3725	34	well	well	RB
nyp.33433017316765	3725	35	buttered	buttered	JJ
nyp.33433017316765	3725	36	pans	pan	NNS
nyp.33433017316765	3725	37	,	,	,
nyp.33433017316765	3725	38	about	about	RB
nyp.33433017316765	3725	39	two	two	CD
nyp.33433017316765	3725	40	inches	inch	NNS
nyp.33433017316765	3725	41	apart	apart	RB
nyp.33433017316765	3725	42	;	;	:
nyp.33433017316765	3725	43	let	let	VB
nyp.33433017316765	3725	44	them	-PRON-	PRP
nyp.33433017316765	3725	45	rise	rise	VB
nyp.33433017316765	3725	46	again	again	RB
nyp.33433017316765	3725	47	,	,	,
nyp.33433017316765	3725	48	and	and	CC
nyp.33433017316765	3725	49	spread	spread	VBD
nyp.33433017316765	3725	50	with	with	IN
nyp.33433017316765	3725	51	beaten	beat	VBN
nyp.33433017316765	3725	52	egg	egg	NN
nyp.33433017316765	3725	53	and	and	CC
nyp.33433017316765	3725	54	bake	bake	NN
nyp.33433017316765	3725	55	:	:	:
nyp.33433017316765	3725	56	Take	take	VB
nyp.33433017316765	3725	57	half	half	PDT
nyp.33433017316765	3725	58	a	a	DT
nyp.33433017316765	3725	59	pound	pound	NN
nyp.33433017316765	3725	60	of	of	IN
nyp.33433017316765	3725	61	poppy	poppy	JJ
nyp.33433017316765	3725	62	seed	seed	NN
nyp.33433017316765	3725	63	(	(	-LRB-
nyp.33433017316765	3725	64	mohn	mohn	NNP
nyp.33433017316765	3725	65	)	)	-RRB-
nyp.33433017316765	3725	66	,	,	,
nyp.33433017316765	3725	67	which	which	WDT
nyp.33433017316765	3725	68	have	have	VBP
nyp.33433017316765	3725	69	previously	previously	RB
nyp.33433017316765	3725	70	been	be	VBN
nyp.33433017316765	3725	71	soaked	soak	VBN
nyp.33433017316765	3725	72	in	in	IN
nyp.33433017316765	3725	73	milk	milk	NN
nyp.33433017316765	3725	74	then	then	RB
nyp.33433017316765	3725	75	ground	ground	NN
nyp.33433017316765	3725	76	;	;	:
nyp.33433017316765	3725	77	add	add	VB
nyp.33433017316765	3725	78	a	a	DT
nyp.33433017316765	3725	79	quarter	quarter	NN
nyp.33433017316765	3725	80	of	of	IN
nyp.33433017316765	3725	81	a	a	DT
nyp.33433017316765	3725	82	pound	pound	NN
nyp.33433017316765	3725	83	of	of	IN
nyp.33433017316765	3725	84	sugar	sugar	NN
nyp.33433017316765	3725	85	and	and	CC
nyp.33433017316765	3725	86	the	the	DT
nyp.33433017316765	3725	87	yelks	yelk	NNS
nyp.33433017316765	3725	88	of	of	IN
nyp.33433017316765	3725	89	six	six	CD
nyp.33433017316765	3725	90	eggs	egg	NNS
nyp.33433017316765	3725	91	;	;	:
nyp.33433017316765	3725	92	stir	stir	VB
nyp.33433017316765	3725	93	this	this	DT
nyp.33433017316765	3725	94	all	all	DT
nyp.33433017316765	3725	95	together	together	RB
nyp.33433017316765	3725	96	in	in	IN
nyp.33433017316765	3725	97	one	one	CD
nyp.33433017316765	3725	98	direction	direction	NN
nyp.33433017316765	3725	99	until	until	IN
nyp.33433017316765	3725	100	quite	quite	RB
nyp.33433017316765	3725	101	thick	thick	JJ
nyp.33433017316765	3725	102	,	,	,
nyp.33433017316765	3725	103	then	then	RB
nyp.33433017316765	3725	104	stir	stir	VB
nyp.33433017316765	3725	105	in	in	IN
nyp.33433017316765	3725	106	the	the	DT
nyp.33433017316765	3725	107	beaten	beat	VBN
nyp.33433017316765	3725	108	whites	white	NNS
nyp.33433017316765	3725	109	,	,	,
nyp.33433017316765	3725	110	to	to	TO
nyp.33433017316765	3725	111	which	which	WDT
nyp.33433017316765	3725	112	you	-PRON-	PRP
nyp.33433017316765	3725	113	must	must	MD
nyp.33433017316765	3725	114	add	add	VB
nyp.33433017316765	3725	115	two	two	CD
nyp.33433017316765	3725	116	ounces	ounce	NNS
nyp.33433017316765	3725	117	of	of	IN
nyp.33433017316765	3725	118	sifted	sift	VBN
nyp.33433017316765	3725	119	flour	flour	NN
nyp.33433017316765	3725	120	and	and	CC
nyp.33433017316765	3725	121	a	a	DT
nyp.33433017316765	3725	122	quarter	quarter	NN
nyp.33433017316765	3725	123	of	of	IN
nyp.33433017316765	3725	124	a	a	DT
nyp.33433017316765	3725	125	pound	pound	NN
nyp.33433017316765	3725	126	of	of	IN
nyp.33433017316765	3725	127	melted	melt	VBN
nyp.33433017316765	3725	128	butter	butter	NN
nyp.33433017316765	3725	129	;	;	:
nyp.33433017316765	3725	130	fill	fill	VB
nyp.33433017316765	3725	131	the	the	DT
nyp.33433017316765	3725	132	tartlets	tartlet	NNS
nyp.33433017316765	3725	133	and	and	CC
nyp.33433017316765	3725	134	bake	bake	VB
nyp.33433017316765	3725	135	.	.	.
nyp.33433017316765	3726	1	HUCKLEBERRY	HUCKLEBERRY	NNP
nyp.33433017316765	3726	2	KUCHEN	KUCHEN	NNP
nyp.33433017316765	3726	3	.	.	.
nyp.33433017316765	3727	1	Line	line	VB
nyp.33433017316765	3727	2	your	-PRON-	PRP$
nyp.33433017316765	3727	3	cake	cake	NN
nyp.33433017316765	3727	4	-	-	HYPH
nyp.33433017316765	3727	5	pans	pan	NNS
nyp.33433017316765	3727	6	,	,	,
nyp.33433017316765	3727	7	which	which	WDT
nyp.33433017316765	3727	8	should	should	MD
nyp.33433017316765	3727	9	be	be	VB
nyp.33433017316765	3727	10	long	long	JJ
nyp.33433017316765	3727	11	and	and	CC
nyp.33433017316765	3727	12	narrow	narrow	JJ
nyp.33433017316765	3727	13	,	,	,
nyp.33433017316765	3727	14	with	with	IN
nyp.33433017316765	3727	15	a	a	DT
nyp.33433017316765	3727	16	rich	rich	JJ
nyp.33433017316765	3727	17	kuchen	kuchen	NN
nyp.33433017316765	3727	18	dough	dough	NN
nyp.33433017316765	3727	19	,	,	,
nyp.33433017316765	3727	20	having	have	VBG
nyp.33433017316765	3727	21	previously	previously	RB
nyp.33433017316765	3727	22	greased	grease	VBN
nyp.33433017316765	3727	23	them	-PRON-	PRP
nyp.33433017316765	3727	24	well	well	RB
nyp.33433017316765	3727	25	.	.	.
nyp.33433017316765	3728	1	Now	now	RB
nyp.33433017316765	3728	2	make	make	VB
nyp.33433017316765	3728	3	a	a	DT
nyp.33433017316765	3728	4	pap	pap	NN
nyp.33433017316765	3728	5	of	of	IN
nyp.33433017316765	3728	6	cornstarch	cornstarch	NN
nyp.33433017316765	3728	7	,	,	,
nyp.33433017316765	3728	8	say	say	VB
nyp.33433017316765	3728	9	about	about	IN
nyp.33433017316765	3728	10	a	a	DT
nyp.33433017316765	3728	11	cup	cup	NN
nyp.33433017316765	3728	12	of	of	IN
nyp.33433017316765	3728	13	milk	milk	NN
nyp.33433017316765	3728	14	,	,	,
nyp.33433017316765	3728	15	a	a	DT
nyp.33433017316765	3728	16	tea-	tea-	JJ
nyp.33433017316765	3728	17	spoonful	spoonful	NN
nyp.33433017316765	3728	18	of	of	IN
nyp.33433017316765	3728	19	butter	butter	NN
nyp.33433017316765	3728	20	and	and	CC
nyp.33433017316765	3728	21	a	a	DT
nyp.33433017316765	3728	22	teaspoonful	teaspoonful	NN
nyp.33433017316765	3728	23	of	of	IN
nyp.33433017316765	3728	24	corn-	corn-	JJ
nyp.33433017316765	3728	25	starch	starch	NN
nyp.33433017316765	3728	26	wet	wet	JJ
nyp.33433017316765	3728	27	with	with	IN
nyp.33433017316765	3728	28	cold	cold	JJ
nyp.33433017316765	3728	29	milk	milk	NN
nyp.33433017316765	3728	30	;	;	:
nyp.33433017316765	3728	31	boil	boil	VB
nyp.33433017316765	3728	32	until	until	IN
nyp.33433017316765	3728	33	thick	thick	JJ
nyp.33433017316765	3728	34	,	,	,
nyp.33433017316765	3728	35	sweeten	sweeten	NN
nyp.33433017316765	3728	36	and	and	CC
nyp.33433017316765	3728	37	flavor	flavor	NN
nyp.33433017316765	3728	38	with	with	IN
nyp.33433017316765	3728	39	vanilla	vanilla	NN
nyp.33433017316765	3728	40	;	;	:
nyp.33433017316765	3728	41	spread	spread	VB
nyp.33433017316765	3728	42	this	this	DT
nyp.33433017316765	3728	43	on	on	IN
nyp.33433017316765	3728	44	top	top	NN
nyp.33433017316765	3728	45	of	of	IN
nyp.33433017316765	3728	46	cake	cake	NN
nyp.33433017316765	3728	47	dough	dough	NN
nyp.33433017316765	3728	48	,	,	,
nyp.33433017316765	3728	49	then	then	RB
nyp.33433017316765	3728	50	sprinkle	sprinkle	VB
nyp.33433017316765	3728	51	thickly	thickly	RB
nyp.33433017316765	3728	52	with	with	IN
nyp.33433017316765	3728	53	huckleberries	huckleberry	NNS
nyp.33433017316765	3728	54	,	,	,
nyp.33433017316765	3728	55	which	which	WDT
nyp.33433017316765	3728	56	have	have	VBP
nyp.33433017316765	3728	57	been	be	VBN
nyp.33433017316765	3728	58	carefully	carefully	RB
nyp.33433017316765	3728	59	picked	pick	VBN
nyp.33433017316765	3728	60	;	;	:
nyp.33433017316765	3728	61	sugar	sugar	VB
nyp.33433017316765	3728	62	them	-PRON-	PRP
nyp.33433017316765	3728	63	well	well	RB
nyp.33433017316765	3728	64	,	,	,
nyp.33433017316765	3728	65	mixing	mix	VBG
nyp.33433017316765	3728	66	a	a	DT
nyp.33433017316765	3728	67	little	little	JJ
nyp.33433017316765	3728	68	ground	ground	NN
nyp.33433017316765	3728	69	cinna-	cinna-	JJ
nyp.33433017316765	3728	70	mon	mon	NNP
nyp.33433017316765	3728	71	with	with	IN
nyp.33433017316765	3728	72	the	the	DT
nyp.33433017316765	3728	73	sugar	sugar	NN
nyp.33433017316765	3728	74	.	.	.
nyp.33433017316765	3729	1	Bake	bake	VB
nyp.33433017316765	3729	2	in	in	IN
nyp.33433017316765	3729	3	a	a	DT
nyp.33433017316765	3729	4	quick	quick	JJ
nyp.33433017316765	3729	5	oven	oven	NN
nyp.33433017316765	3729	6	.	.	.
nyp.33433017316765	3730	1	GERMAN	german	JJ
nyp.33433017316765	3730	2	FRUIT	FRUIT	NNP
nyp.33433017316765	3730	3	CAKE	cake	NN
nyp.33433017316765	3730	4	.	.	.
nyp.33433017316765	3731	1	A	a	DT
nyp.33433017316765	3731	2	nice	nice	JJ
nyp.33433017316765	3731	3	variety	variety	NN
nyp.33433017316765	3731	4	of	of	IN
nyp.33433017316765	3731	5	cakes	cake	NNS
nyp.33433017316765	3731	6	may	may	MD
nyp.33433017316765	3731	7	be	be	VB
nyp.33433017316765	3731	8	made	make	VBN
nyp.33433017316765	3731	9	as	as	IN
nyp.33433017316765	3731	10	fol-	fol-	JJ
nyp.33433017316765	3731	11	lows	low	NNS
nyp.33433017316765	3731	12	:	:	:
nyp.33433017316765	3731	13	Take	take	VB
nyp.33433017316765	3731	14	some	some	DT
nyp.33433017316765	3731	15	very	very	RB
nyp.33433017316765	3731	16	rich	rich	JJ
nyp.33433017316765	3731	17	kuchen	kuchen	NN
nyp.33433017316765	3731	18	dough	dough	NN
nyp.33433017316765	3731	19	,	,	,
nyp.33433017316765	3731	20	roll	roll	VB
nyp.33433017316765	3731	21	it	-PRON-	PRP
nyp.33433017316765	3731	22	820	820	CD
nyp.33433017316765	3731	23	COFFEE	coffee	NN
nyp.33433017316765	3731	24	CAKES	CAKES	NNP
nyp.33433017316765	3731	25	.	.	.
nyp.33433017316765	3732	1	out	out	RB
nyp.33433017316765	3732	2	quite	quite	RB
nyp.33433017316765	3732	3	thin	thin	JJ
nyp.33433017316765	3732	4	,	,	,
nyp.33433017316765	3732	5	cut	cut	VB
nyp.33433017316765	3732	6	it	-PRON-	PRP
nyp.33433017316765	3732	7	into	into	IN
nyp.33433017316765	3732	8	squares	square	NNS
nyp.33433017316765	3732	9	;	;	:
nyp.33433017316765	3732	10	fill	fill	VB
nyp.33433017316765	3732	11	it	-PRON-	PRP
nyp.33433017316765	3732	12	with	with	IN
nyp.33433017316765	3732	13	any	any	DT
nyp.33433017316765	3732	14	kind	kind	NN
nyp.33433017316765	3732	15	of	of	IN
nyp.33433017316765	3732	16	compote	compote	NN
nyp.33433017316765	3732	17	,	,	,
nyp.33433017316765	3732	18	that	that	DT
nyp.33433017316765	3732	19	of	of	IN
nyp.33433017316765	3732	20	prunes	prune	NNS
nyp.33433017316765	3732	21	being	be	VBG
nyp.33433017316765	3732	22	par-	par-	VBN
nyp.33433017316765	3732	23	ticularly	ticularly	RB
nyp.33433017316765	3732	24	nice	nice	JJ
nyp.33433017316765	3732	25	for	for	IN
nyp.33433017316765	3732	26	this	this	DT
nyp.33433017316765	3732	27	purpose	purpose	NN
nyp.33433017316765	3732	28	.	.	.
nyp.33433017316765	3733	1	Stone	stone	VB
nyp.33433017316765	3733	2	the	the	DT
nyp.33433017316765	3733	3	prunes	prune	NNS
nyp.33433017316765	3733	4	,	,	,
nyp.33433017316765	3733	5	mash	mash	VBP
nyp.33433017316765	3733	6	to	to	IN
nyp.33433017316765	3733	7	a	a	DT
nyp.33433017316765	3733	8	pulp	pulp	NN
nyp.33433017316765	3733	9	,	,	,
nyp.33433017316765	3733	10	sweeten	sweeten	NN
nyp.33433017316765	3733	11	,	,	,
nyp.33433017316765	3733	12	add	add	VB
nyp.33433017316765	3733	13	the	the	DT
nyp.33433017316765	3733	14	grated	grate	VBN
nyp.33433017316765	3733	15	peel	peel	NN
nyp.33433017316765	3733	16	of	of	IN
nyp.33433017316765	3733	17	a	a	DT
nyp.33433017316765	3733	18	lemon	lemon	NN
nyp.33433017316765	3733	19	,	,	,
nyp.33433017316765	3733	20	some	some	DT
nyp.33433017316765	3733	21	cinnamon	cinnamon	NN
nyp.33433017316765	3733	22	,	,	,
nyp.33433017316765	3733	23	etc	etc	FW
nyp.33433017316765	3733	24	.	.	.
nyp.33433017316765	3734	1	;	;	:
nyp.33433017316765	3734	2	put	put	VB
nyp.33433017316765	3734	3	a	a	DT
nyp.33433017316765	3734	4	teaspoon-	teaspoon-	NN
nyp.33433017316765	3734	5	ful	ful	NN
nyp.33433017316765	3734	6	of	of	IN
nyp.33433017316765	3734	7	this	this	DT
nyp.33433017316765	3734	8	into	into	IN
nyp.33433017316765	3734	9	each	each	DT
nyp.33433017316765	3734	10	,	,	,
nyp.33433017316765	3734	11	take	take	VB
nyp.33433017316765	3734	12	up	up	RP
nyp.33433017316765	3734	13	the	the	DT
nyp.33433017316765	3734	14	corner)1	corner)1	NNS
nyp.33433017316765	3734	15	,	,	,
nyp.33433017316765	3734	16	fasten	fasten	VB
nyp.33433017316765	3734	17	them	-PRON-	PRP
nyp.33433017316765	3734	18	firmly	firmly	RB
nyp.33433017316765	3734	19	,	,	,
nyp.33433017316765	3734	20	also	also	RB
nyp.33433017316765	3734	21	pinch	pinch	VBP
nyp.33433017316765	3734	22	all	all	DT
nyp.33433017316765	3734	23	along	along	IN
nyp.33433017316765	3734	24	the	the	DT
nyp.33433017316765	3734	25	edges	edge	NNS
nyp.33433017316765	3734	26	;	;	:
nyp.33433017316765	3734	27	lay	lay	VB
nyp.33433017316765	3734	28	in	in	IN
nyp.33433017316765	3734	29	a	a	DT
nyp.33433017316765	3734	30	buttered	buttered	JJ
nyp.33433017316765	3734	31	pan	pan	NN
nyp.33433017316765	3734	32	and	and	CC
nyp.33433017316765	3734	33	let	let	VB
nyp.33433017316765	3734	34	them	-PRON-	PRP
nyp.33433017316765	3734	35	raise	raise	VB
nyp.33433017316765	3734	36	half	half	PDT
nyp.33433017316765	3734	37	an	an	DT
nyp.33433017316765	3734	38	hour	hour	NN
nyp.33433017316765	3734	39	before	before	IN
nyp.33433017316765	3734	40	baking	baking	NN
nyp.33433017316765	3734	41	;	;	:
nyp.33433017316765	3734	42	spread	spread	VBD
nyp.33433017316765	3734	43	them	-PRON-	PRP
nyp.33433017316765	3734	44	with	with	IN
nyp.33433017316765	3734	45	melted	melt	VBN
nyp.33433017316765	3734	46	butter	butter	NN
nyp.33433017316765	3734	47	,	,	,
nyp.33433017316765	3734	48	by	by	IN
nyp.33433017316765	3734	49	means	mean	NNS
nyp.33433017316765	3734	50	of	of	IN
nyp.33433017316765	3734	51	a	a	DT
nyp.33433017316765	3734	52	feather	feather	NN
nyp.33433017316765	3734	53	or	or	CC
nyp.33433017316765	3734	54	brush	brush	NN
nyp.33433017316765	3734	55	,	,	,
nyp.33433017316765	3734	56	and	and	CC
nyp.33433017316765	3734	57	bake	bake	VB
nyp.33433017316765	3734	58	a	a	DT
nyp.33433017316765	3734	59	nice	nice	JJ
nyp.33433017316765	3734	60	brown	brown	NN
nyp.33433017316765	3734	61	.	.	.
nyp.33433017316765	3735	1	You	-PRON-	PRP
nyp.33433017316765	3735	2	may	may	MD
nyp.33433017316765	3735	3	fill	fill	VB
nyp.33433017316765	3735	4	these	these	DT
nyp.33433017316765	3735	5	small	small	JJ
nyp.33433017316765	3735	6	cakes	cake	NNS
nyp.33433017316765	3735	7	with	with	IN
nyp.33433017316765	3735	8	mohn	mohn	NNP
nyp.33433017316765	3735	9	,	,	,
nyp.33433017316765	3735	10	cheese	cheese	NN
nyp.33433017316765	3735	11	,	,	,
nyp.33433017316765	3735	12	prunes	prune	NNS
nyp.33433017316765	3735	13	or	or	CC
nyp.33433017316765	3735	14	any	any	DT
nyp.33433017316765	3735	15	compote	compote	NN
nyp.33433017316765	3735	16	at	at	IN
nyp.33433017316765	3735	17	hand	hand	NN
nyp.33433017316765	3735	18	.	.	.
nyp.33433017316765	3736	1	They	-PRON-	PRP
nyp.33433017316765	3736	2	help	help	VBP
nyp.33433017316765	3736	3	to	to	TO
nyp.33433017316765	3736	4	give	give	VB
nyp.33433017316765	3736	5	you	-PRON-	PRP
nyp.33433017316765	3736	6	a	a	DT
nyp.33433017316765	3736	7	vari-	vari-	NN
nyp.33433017316765	3736	8	ety	ety	NNP
nyp.33433017316765	3736	9	,	,	,
nyp.33433017316765	3736	10	and	and	CC
nyp.33433017316765	3736	11	are	be	VBP
nyp.33433017316765	3736	12	delicious	delicious	JJ
nyp.33433017316765	3736	13	if	if	IN
nyp.33433017316765	3736	14	properly	properly	RB
nyp.33433017316765	3736	15	made	make	VBN
nyp.33433017316765	3736	16	.	.	.
nyp.33433017316765	3737	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433017316765	3737	2	COFFEE	COFFEE	NNP
nyp.33433017316765	3737	3	CAKE	cake	NN
nyp.33433017316765	3737	4	.	.	.
nyp.33433017316765	3738	1	Pour	pour	VB
nyp.33433017316765	3738	2	a	a	DT
nyp.33433017316765	3738	3	bunt	bunt	NN
nyp.33433017316765	3738	4	kuchen	kuchen	NN
nyp.33433017316765	3738	5	dough	dough	NN
nyp.33433017316765	3738	6	into	into	IN
nyp.33433017316765	3738	7	long	long	RB
nyp.33433017316765	3738	8	,	,	,
nyp.33433017316765	3738	9	well-	well-	JJ
nyp.33433017316765	3738	10	buttered	buttered	JJ
nyp.33433017316765	3738	11	tins	tin	NNS
nyp.33433017316765	3738	12	;	;	:
nyp.33433017316765	3738	13	when	when	WRB
nyp.33433017316765	3738	14	baked	bake	VBN
nyp.33433017316765	3738	15	,	,	,
nyp.33433017316765	3738	16	remove	remove	VB
nyp.33433017316765	3738	17	from	from	IN
nyp.33433017316765	3738	18	the	the	DT
nyp.33433017316765	3738	19	oven	oven	NN
nyp.33433017316765	3738	20	and	and	CC
nyp.33433017316765	3738	21	cover	cover	VB
nyp.33433017316765	3738	22	thickly	thickly	RB
nyp.33433017316765	3738	23	with	with	IN
nyp.33433017316765	3738	24	boiled	boil	VBN
nyp.33433017316765	3738	25	chocolate	chocolate	NN
nyp.33433017316765	3738	26	icing	icing	NN
nyp.33433017316765	3738	27	.	.	.
nyp.33433017316765	3739	1	Very	very	RB
nyp.33433017316765	3739	2	nice	nice	JJ
nyp.33433017316765	3739	3	indeed	indeed	RB
nyp.33433017316765	3739	4	.	.	.
nyp.33433017316765	3740	1	mEmORANDUitl	mEmORANDUitl	NNP
nyp.33433017316765	3740	2	.	.	.
nyp.33433017316765	3741	1	ME.nORANDDM	ME.nORANDDM	NNS
nyp.33433017316765	3741	2	.	.	.
nyp.33433017316765	3742	1	ICING	icing	NN
nyp.33433017316765	3742	2	FOR	for	IN
nyp.33433017316765	3742	3	CAKES	CAKES	NNP
nyp.33433017316765	3742	4	.	.	.
nyp.33433017316765	3743	1	BOILED	BOILED	NNP
nyp.33433017316765	3743	2	FROSTING	FROSTING	NNP
nyp.33433017316765	3743	3	.	.	.
nyp.33433017316765	3744	1	SAKE	SAKE	NNP
nyp.33433017316765	3744	2	one	one	CD
nyp.33433017316765	3744	3	cup	cup	NN
nyp.33433017316765	3744	4	of	of	IN
nyp.33433017316765	3744	5	sugar	sugar	NN
nyp.33433017316765	3744	6	to	to	IN
nyp.33433017316765	3744	7	the	the	DT
nyp.33433017316765	3744	8	beaten	beat	VBN
nyp.33433017316765	3744	9	white	white	NN
nyp.33433017316765	3744	10	of	of	IN
nyp.33433017316765	3744	11	one	one	CD
nyp.33433017316765	3744	12	egg	egg	NN
nyp.33433017316765	3744	13	;	;	:
nyp.33433017316765	3744	14	put	put	VB
nyp.33433017316765	3744	15	the	the	DT
nyp.33433017316765	3744	16	sugar	sugar	NN
nyp.33433017316765	3744	17	on	on	RP
nyp.33433017316765	3744	18	to	to	TO
nyp.33433017316765	3744	19	boil	boil	VB
nyp.33433017316765	3744	20	with	with	IN
nyp.33433017316765	3744	21	two	two	CD
nyp.33433017316765	3744	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3744	23	of	of	IN
nyp.33433017316765	3744	24	water	water	NN
nyp.33433017316765	3744	25	;	;	:
nyp.33433017316765	3744	26	when	when	WRB
nyp.33433017316765	3744	27	this	this	DT
nyp.33433017316765	3744	28	has	have	VBZ
nyp.33433017316765	3744	29	boiled	boil	VBN
nyp.33433017316765	3744	30	clear	clear	JJ
nyp.33433017316765	3744	31	pour	pour	NN
nyp.33433017316765	3744	32	on	on	IN
nyp.33433017316765	3744	33	the	the	DT
nyp.33433017316765	3744	34	beaten	beat	VBN
nyp.33433017316765	3744	35	white	white	NN
nyp.33433017316765	3744	36	of	of	IN
nyp.33433017316765	3744	37	the	the	DT
nyp.33433017316765	3744	38	egg	egg	NN
nyp.33433017316765	3744	39	,	,	,
nyp.33433017316765	3744	40	stirring	stir	VBG
nyp.33433017316765	3744	41	constantly	constantly	RB
nyp.33433017316765	3744	42	until	until	IN
nyp.33433017316765	3744	43	cold	cold	JJ
nyp.33433017316765	3744	44	.	.	.
nyp.33433017316765	3745	1	Flavor	flavor	NN
nyp.33433017316765	3745	2	with	with	IN
nyp.33433017316765	3745	3	rose-	rose-	NN
nyp.33433017316765	3745	4	water	water	NN
nyp.33433017316765	3745	5	and	and	CC
nyp.33433017316765	3745	6	vanilla	vanilla	NN
nyp.33433017316765	3745	7	mixed	mixed	JJ
nyp.33433017316765	3745	8	.	.	.
nyp.33433017316765	3746	1	ALMOND	almond	NN
nyp.33433017316765	3746	2	ICING	icing	NN
nyp.33433017316765	3746	3	.	.	.
nyp.33433017316765	3747	1	Whites	white	NNS
nyp.33433017316765	3747	2	of	of	IN
nyp.33433017316765	3747	3	two	two	CD
nyp.33433017316765	3747	4	eggs	egg	NNS
nyp.33433017316765	3747	5	,	,	,
nyp.33433017316765	3747	6	half	half	PDT
nyp.33433017316765	3747	7	a	a	DT
nyp.33433017316765	3747	8	pound	pound	NN
nyp.33433017316765	3747	9	of	of	IN
nyp.33433017316765	3747	10	sweet	sweet	JJ
nyp.33433017316765	3747	11	almonds	almond	NNS
nyp.33433017316765	3747	12	,	,	,
nyp.33433017316765	3747	13	with	with	IN
nyp.33433017316765	3747	14	a	a	DT
nyp.33433017316765	3747	15	few	few	JJ
nyp.33433017316765	3747	16	bitter	bitter	JJ
nyp.33433017316765	3747	17	mixed	mixed	JJ
nyp.33433017316765	3747	18	,	,	,
nyp.33433017316765	3747	19	which	which	WDT
nyp.33433017316765	3747	20	should	should	MD
nyp.33433017316765	3747	21	be	be	VB
nyp.33433017316765	3747	22	blanched	blanch	VBN
nyp.33433017316765	3747	23	,	,	,
nyp.33433017316765	3747	24	dried	dry	VBN
nyp.33433017316765	3747	25	and	and	CC
nyp.33433017316765	3747	26	grated	grate	VBN
nyp.33433017316765	3747	27	,	,	,
nyp.33433017316765	3747	28	or	or	CC
nyp.33433017316765	3747	29	pounded	pound	VBN
nyp.33433017316765	3747	30	to	to	IN
nyp.33433017316765	3747	31	a	a	DT
nyp.33433017316765	3747	32	paste	paste	NN
nyp.33433017316765	3747	33	.	.	.
nyp.33433017316765	3748	1	Beat	beat	VB
nyp.33433017316765	3748	2	the	the	DT
nyp.33433017316765	3748	3	whites	white	NNS
nyp.33433017316765	3748	4	of	of	IN
nyp.33433017316765	3748	5	the	the	DT
nyp.33433017316765	3748	6	eggs	egg	NNS
nyp.33433017316765	3748	7	,	,	,
nyp.33433017316765	3748	8	add	add	VB
nyp.33433017316765	3748	9	half	half	PDT
nyp.33433017316765	3748	10	a	a	DT
nyp.33433017316765	3748	11	pound	pound	NN
nyp.33433017316765	3748	12	of	of	IN
nyp.33433017316765	3748	13	confectioner	confectioner	NN
nyp.33433017316765	3748	14	's	's	POS
nyp.33433017316765	3748	15	sugar	sugar	NN
nyp.33433017316765	3748	16	,	,	,
nyp.33433017316765	3748	17	a	a	DT
nyp.33433017316765	3748	18	handful	handful	NN
nyp.33433017316765	3748	19	at	at	IN
nyp.33433017316765	3748	20	a	a	DT
nyp.33433017316765	3748	21	time	time	NN
nyp.33433017316765	3748	22	,	,	,
nyp.33433017316765	3748	23	until	until	IN
nyp.33433017316765	3748	24	all	all	DT
nyp.33433017316765	3748	25	is	be	VBZ
nyp.33433017316765	3748	26	used	use	VBN
nyp.33433017316765	3748	27	up	up	RP
nyp.33433017316765	3748	28	;	;	:
nyp.33433017316765	3748	29	then	then	RB
nyp.33433017316765	3748	30	add	add	VB
nyp.33433017316765	3748	31	the	the	DT
nyp.33433017316765	3748	32	almonds	almond	NNS
nyp.33433017316765	3748	33	and	and	CC
nyp.33433017316765	3748	34	a	a	DT
nyp.33433017316765	3748	35	few	few	JJ
nyp.33433017316765	3748	36	spoonfuls	spoonful	NNS
nyp.33433017316765	3748	37	of	of	IN
nyp.33433017316765	3748	38	rosewater	rosewater	NN
nyp.33433017316765	3748	39	.	.	.
nyp.33433017316765	3749	1	Spread	spread	VB
nyp.33433017316765	3749	2	be-	be-	JJ
nyp.33433017316765	3749	3	tween	tween	NN
nyp.33433017316765	3749	4	or	or	CC
nyp.33433017316765	3749	5	on	on	IN
nyp.33433017316765	3749	6	top	top	NN
nyp.33433017316765	3749	7	of	of	IN
nyp.33433017316765	3749	8	cake	cake	NN
nyp.33433017316765	3749	9	;	;	:
nyp.33433017316765	3749	10	put	put	VBN
nyp.33433017316765	3749	11	on	on	RP
nyp.33433017316765	3749	12	thick	thick	JJ
nyp.33433017316765	3749	13	,	,	,
nyp.33433017316765	3749	14	and	and	CC
nyp.33433017316765	3749	15	when	when	WRB
nyp.33433017316765	3749	16	nearly	nearly	RB
nyp.33433017316765	3749	17	dry	dry	JJ
nyp.33433017316765	3749	18	cover	cover	NN
nyp.33433017316765	3749	19	with	with	IN
nyp.33433017316765	3749	20	a	a	DT
nyp.33433017316765	3749	21	plain	plain	JJ
nyp.33433017316765	3749	22	icing	icing	NN
nyp.33433017316765	3749	23	.	.	.
nyp.33433017316765	3750	1	If	if	IN
nyp.33433017316765	3750	2	the	the	DT
nyp.33433017316765	3750	3	cakes	cake	NNS
nyp.33433017316765	3750	4	are	be	VBP
nyp.33433017316765	3750	5	well	well	RB
nyp.33433017316765	3750	6	dredged	dredge	VBN
nyp.33433017316765	3750	7	with	with	IN
nyp.33433017316765	3750	8	a	a	DT
nyp.33433017316765	3750	9	little	little	JJ
nyp.33433017316765	3750	10	flour	flour	NN
nyp.33433017316765	3750	11	after	after	IN
nyp.33433017316765	3750	12	baking	baking	NN
nyp.33433017316765	3750	13	,	,	,
nyp.33433017316765	3750	14	and	and	CC
nyp.33433017316765	3750	15	tben	tben	NN
nyp.33433017316765	3750	16	carefully	carefully	RB
nyp.33433017316765	3750	17	wiped	wipe	VBD
nyp.33433017316765	3750	18	before	before	IN
nyp.33433017316765	3750	19	the	the	DT
nyp.33433017316765	3750	20	icing	icing	NN
nyp.33433017316765	3750	21	is	be	VBZ
nyp.33433017316765	3750	22	put	put	VBN
nyp.33433017316765	3750	23	on	on	RP
nyp.33433017316765	3750	24	,	,	,
nyp.33433017316765	3750	25	it	-PRON-	PRP
nyp.33433017316765	3750	26	will	will	MD
nyp.33433017316765	3750	27	not	not	RB
nyp.33433017316765	3750	28	run	run	VB
nyp.33433017316765	3750	29	,	,	,
nyp.33433017316765	3750	30	and	and	CC
nyp.33433017316765	3750	31	can	can	MD
nyp.33433017316765	3750	32	be	be	VB
nyp.33433017316765	3750	33	spread	spread	VBN
nyp.33433017316765	3750	34	more	more	RBR
nyp.33433017316765	3750	35	smoothly	smoothly	RB
nyp.33433017316765	3750	36	.	.	.
nyp.33433017316765	3751	1	Put	put	VB
nyp.33433017316765	3751	2	the	the	DT
nyp.33433017316765	3751	3	frosting	frosting	NN
nyp.33433017316765	3751	4	in	in	IN
nyp.33433017316765	3751	5	the	the	DT
nyp.33433017316765	3751	6	(	(	-LRB-
nyp.33433017316765	3751	7	322	322	CD
nyp.33433017316765	3751	8	)	)	-RRB-
nyp.33433017316765	3751	9	ICING	icing	NN
nyp.33433017316765	3751	10	FOR	for	IN
nyp.33433017316765	3751	11	CAKES	CAKES	NNP
nyp.33433017316765	3751	12	.	.	.
nyp.33433017316765	3752	1	323	323	CD
nyp.33433017316765	3752	2	center	center	NN
nyp.33433017316765	3752	3	of	of	IN
nyp.33433017316765	3752	4	the	the	DT
nyp.33433017316765	3752	5	cake	cake	NN
nyp.33433017316765	3752	6	,	,	,
nyp.33433017316765	3752	7	dip	dip	VB
nyp.33433017316765	3752	8	a	a	DT
nyp.33433017316765	3752	9	knife	knife	NN
nyp.33433017316765	3752	10	in	in	IN
nyp.33433017316765	3752	11	cold	cold	JJ
nyp.33433017316765	3752	12	water	water	NN
nyp.33433017316765	3752	13	,	,	,
nyp.33433017316765	3752	14	and	and	CC
nyp.33433017316765	3752	15	spread	spread	VBD
nyp.33433017316765	3752	16	from	from	IN
nyp.33433017316765	3752	17	the	the	DT
nyp.33433017316765	3752	18	center	center	NN
nyp.33433017316765	3752	19	toward	toward	IN
nyp.33433017316765	3752	20	the	the	DT
nyp.33433017316765	3752	21	edge	edge	NN
nyp.33433017316765	3752	22	.	.	.
nyp.33433017316765	3753	1	PLAIN	plain	JJ
nyp.33433017316765	3753	2	WHITE	WHITE	NNP
nyp.33433017316765	3753	3	ICINO	ICINO	NNP
nyp.33433017316765	3753	4	.	.	.
nyp.33433017316765	3754	1	Beat	beat	VB
nyp.33433017316765	3754	2	up	up	RP
nyp.33433017316765	3754	3	the	the	DT
nyp.33433017316765	3754	4	white	white	NN
nyp.33433017316765	3754	5	of	of	IN
nyp.33433017316765	3754	6	an	an	DT
nyp.33433017316765	3754	7	egg	egg	NN
nyp.33433017316765	3754	8	with	with	IN
nyp.33433017316765	3754	9	one	one	CD
nyp.33433017316765	3754	10	-	-	HYPH
nyp.33433017316765	3754	11	quarter	quarter	NN
nyp.33433017316765	3754	12	of	of	IN
nyp.33433017316765	3754	13	a	a	DT
nyp.33433017316765	3754	14	pound	pound	NN
nyp.33433017316765	3754	15	of	of	IN
nyp.33433017316765	3754	16	pulverized	pulverize	VBN
nyp.33433017316765	3754	17	sugar	sugar	NN
nyp.33433017316765	3754	18	until	until	IN
nyp.33433017316765	3754	19	thick	thick	JJ
nyp.33433017316765	3754	20	;	;	:
nyp.33433017316765	3754	21	nalf	nalf	NNP
nyp.33433017316765	3754	22	a	a	DT
nyp.33433017316765	3754	23	pound	pound	NN
nyp.33433017316765	3754	24	for	for	IN
nyp.33433017316765	3754	25	two	two	CD
nyp.33433017316765	3754	26	whites	white	NNS
nyp.33433017316765	3754	27	,	,	,
nyp.33433017316765	3754	28	and	and	CC
nyp.33433017316765	3754	29	so	so	RB
nyp.33433017316765	3754	30	on	on	RB
nyp.33433017316765	3754	31	.	.	.
nyp.33433017316765	3755	1	Set	Set	VBN
nyp.33433017316765	3755	2	in	in	IN
nyp.33433017316765	3755	3	a	a	DT
nyp.33433017316765	3755	4	very	very	RB
nyp.33433017316765	3755	5	warm	warm	JJ
nyp.33433017316765	3755	6	place	place	NN
nyp.33433017316765	3755	7	to	to	TO
nyp.33433017316765	3755	8	dry	dry	VB
nyp.33433017316765	3755	9	.	.	.
nyp.33433017316765	3756	1	PINK	pink	JJ
nyp.33433017316765	3756	2	ICING	icing	NN
nyp.33433017316765	3756	3	.	.	.
nyp.33433017316765	3757	1	This	this	DT
nyp.33433017316765	3757	2	icing	icing	NN
nyp.33433017316765	3757	3	is	be	VBZ
nyp.33433017316765	3757	4	made	make	VBN
nyp.33433017316765	3757	5	as	as	IN
nyp.33433017316765	3757	6	above	above	RB
nyp.33433017316765	3757	7	,	,	,
nyp.33433017316765	3757	8	or	or	CC
nyp.33433017316765	3757	9	like	like	UH
nyp.33433017316765	3757	10	boiled	boil	VBN
nyp.33433017316765	3757	11	icing	icing	NN
nyp.33433017316765	3757	12	,	,	,
nyp.33433017316765	3757	13	using	use	VBG
nyp.33433017316765	3757	14	pink	pink	JJ
nyp.33433017316765	3757	15	confectioner	confectioner	NN
nyp.33433017316765	3757	16	's	's	POS
nyp.33433017316765	3757	17	sugar	sugar	NN
nyp.33433017316765	3757	18	or	or	CC
nyp.33433017316765	3757	19	color	color	NN
nyp.33433017316765	3757	20	with	with	IN
nyp.33433017316765	3757	21	cochineal	cochineal	NN
nyp.33433017316765	3757	22	or	or	CC
nyp.33433017316765	3757	23	prepared	prepare	VBN
nyp.33433017316765	3757	24	fruit	fruit	NN
nyp.33433017316765	3757	25	coloring	coloring	NN
nyp.33433017316765	3757	26	,	,	,
nyp.33433017316765	3757	27	which	which	WDT
nyp.33433017316765	3757	28	you	-PRON-	PRP
nyp.33433017316765	3757	29	may	may	MD
nyp.33433017316765	3757	30	procure	procure	VB
nyp.33433017316765	3757	31	at	at	IN
nyp.33433017316765	3757	32	any	any	DT
nyp.33433017316765	3757	33	first	first	JJ
nyp.33433017316765	3757	34	-	-	HYPH
nyp.33433017316765	3757	35	class	class	NN
nyp.33433017316765	3757	36	grocery	grocery	NN
nyp.33433017316765	3757	37	.	.	.
nyp.33433017316765	3758	1	YELLOW	yellow	JJ
nyp.33433017316765	3758	2	ICING	icing	NN
nyp.33433017316765	3758	3	.	.	.
nyp.33433017316765	3759	1	Grate	grate	VB
nyp.33433017316765	3759	2	the	the	DT
nyp.33433017316765	3759	3	peel	peel	NN
nyp.33433017316765	3759	4	of	of	IN
nyp.33433017316765	3759	5	one	one	CD
nyp.33433017316765	3759	6	or	or	CC
nyp.33433017316765	3759	7	more	more	JJR
nyp.33433017316765	3759	8	oranges	orange	NNS
nyp.33433017316765	3759	9	;	;	,
nyp.33433017316765	3759	10	put	put	VB
nyp.33433017316765	3759	11	the	the	DT
nyp.33433017316765	3759	12	peel	peel	NN
nyp.33433017316765	3759	13	in	in	IN
nyp.33433017316765	3759	14	a	a	DT
nyp.33433017316765	3759	15	fine	fine	JJ
nyp.33433017316765	3759	16	batiste	batiste	NN
nyp.33433017316765	3759	17	rag	rag	NN
nyp.33433017316765	3759	18	;	;	:
nyp.33433017316765	3759	19	tie	tie	VB
nyp.33433017316765	3759	20	it	-PRON-	PRP
nyp.33433017316765	3759	21	up	up	RP
nyp.33433017316765	3759	22	and	and	CC
nyp.33433017316765	3759	23	boil	boil	VB
nyp.33433017316765	3759	24	in	in	IN
nyp.33433017316765	3759	25	a	a	DT
nyp.33433017316765	3759	26	few	few	JJ
nyp.33433017316765	3759	27	spoonfuls	spoonful	NNS
nyp.33433017316765	3759	28	of	of	IN
nyp.33433017316765	3759	29	water	water	NN
nyp.33433017316765	3759	30	;	;	:
nyp.33433017316765	3759	31	squeeze	squeeze	VB
nyp.33433017316765	3759	32	it	-PRON-	PRP
nyp.33433017316765	3759	33	to	to	IN
nyp.33433017316765	3759	34	ex-	ex-	XX
nyp.33433017316765	3759	35	tract	tract	VB
nyp.33433017316765	3759	36	the	the	DT
nyp.33433017316765	3759	37	color	color	NN
nyp.33433017316765	3759	38	;	;	:
nyp.33433017316765	3759	39	boil	boil	VB
nyp.33433017316765	3759	40	with	with	IN
nyp.33433017316765	3759	41	as	as	RB
nyp.33433017316765	3759	42	much	much	JJ
nyp.33433017316765	3759	43	sugar	sugar	NN
nyp.33433017316765	3759	44	as	as	IN
nyp.33433017316765	3759	45	you	-PRON-	PRP
nyp.33433017316765	3759	46	want	want	VBP
nyp.33433017316765	3759	47	for	for	IN
nyp.33433017316765	3759	48	icing	icing	NN
nyp.33433017316765	3759	49	—	—	:
nyp.33433017316765	3759	50	say	say	VBP
nyp.33433017316765	3759	51	two	two	CD
nyp.33433017316765	3759	52	whites	white	NNS
nyp.33433017316765	3759	53	of	of	IN
nyp.33433017316765	3759	54	eggs	egg	NNS
nyp.33433017316765	3759	55	,	,	,
nyp.33433017316765	3759	56	juice	juice	NN
nyp.33433017316765	3759	57	of	of	IN
nyp.33433017316765	3759	58	one	one	CD
nyp.33433017316765	3759	59	orange	orange	NN
nyp.33433017316765	3759	60	and	and	CC
nyp.33433017316765	3759	61	two	two	CD
nyp.33433017316765	3759	62	cups	cup	NNS
nyp.33433017316765	3759	63	of	of	IN
nyp.33433017316765	3759	64	sugar	sugar	NN
nyp.33433017316765	3759	65	.	.	.
nyp.33433017316765	3760	1	You	-PRON-	PRP
nyp.33433017316765	3760	2	may	may	MD
nyp.33433017316765	3760	3	use	use	VB
nyp.33433017316765	3760	4	the	the	DT
nyp.33433017316765	3760	5	orange	orange	JJ
nyp.33433017316765	3760	6	juice	juice	NN
nyp.33433017316765	3760	7	in	in	IN
nyp.33433017316765	3760	8	place	place	NN
nyp.33433017316765	3760	9	of	of	IN
nyp.33433017316765	3760	10	the	the	DT
nyp.33433017316765	3760	11	water	water	NN
nyp.33433017316765	3760	12	.	.	.
nyp.33433017316765	3761	1	CHOCOLATE	chocolate	NN
nyp.33433017316765	3761	2	ICING	icing	NN
nyp.33433017316765	3761	3	.	.	.
nyp.33433017316765	3762	1	Make	make	VB
nyp.33433017316765	3762	2	a	a	DT
nyp.33433017316765	3762	3	stiff	stiff	JJ
nyp.33433017316765	3762	4	icing	icing	NN
nyp.33433017316765	3762	5	by	by	IN
nyp.33433017316765	3762	6	beating	beat	VBG
nyp.33433017316765	3762	7	the	the	DT
nyp.33433017316765	3762	8	whites	white	NNS
nyp.33433017316765	3762	9	of	of	IN
nyp.33433017316765	3762	10	four	four	CD
nyp.33433017316765	3762	11	eggs	egg	NNS
nyp.33433017316765	3762	12	,	,	,
nyp.33433017316765	3762	13	adding	add	VBG
nyp.33433017316765	3762	14	gradually	gradually	RB
nyp.33433017316765	3762	15	one	one	CD
nyp.33433017316765	3762	16	pound	pound	NN
nyp.33433017316765	3762	17	of	of	IN
nyp.33433017316765	3762	18	sifted	sift	VBN
nyp.33433017316765	3762	19	powdered	powdered	JJ
nyp.33433017316765	3762	20	sugar	sugar	NN
nyp.33433017316765	3762	21	;	;	:
nyp.33433017316765	3762	22	add	add	VB
nyp.33433017316765	3762	23	gradually	gradually	RB
nyp.33433017316765	3762	24	one	one	CD
nyp.33433017316765	3762	25	-	-	HYPH
nyp.33433017316765	3762	26	third	third	NN
nyp.33433017316765	3762	27	of	of	IN
nyp.33433017316765	3762	28	a	a	DT
nyp.33433017316765	3762	29	cake	cake	NN
nyp.33433017316765	3762	30	of	of	IN
nyp.33433017316765	3762	31	bitter	bitter	JJ
nyp.33433017316765	3762	32	chocolate	chocolate	NN
nyp.33433017316765	3762	33	,	,	,
nyp.33433017316765	3762	34	which	which	WDT
nyp.33433017316765	3762	35	you	-PRON-	PRP
nyp.33433017316765	3762	36	have	have	VBP
nyp.33433017316765	3762	37	pre-	pre-	RB
nyp.33433017316765	3762	38	324	324	CD
nyp.33433017316765	3762	39	ICING	icing	NN
nyp.33433017316765	3762	40	FOR	for	IN
nyp.33433017316765	3762	41	CAKES	CAKES	NNP
nyp.33433017316765	3762	42	.	.	.
nyp.33433017316765	3763	1	viously	viously	NNP
nyp.33433017316765	3763	2	melted	melt	VBD
nyp.33433017316765	3763	3	in	in	IN
nyp.33433017316765	3763	4	a	a	DT
nyp.33433017316765	3763	5	tin	tin	NN
nyp.33433017316765	3763	6	-	-	HYPH
nyp.33433017316765	3763	7	cup	cup	NN
nyp.33433017316765	3763	8	on	on	IN
nyp.33433017316765	3763	9	the	the	DT
nyp.33433017316765	3763	10	back	back	NN
nyp.33433017316765	3763	11	of	of	IN
nyp.33433017316765	3763	12	the	the	DT
nyp.33433017316765	3763	13	stove	stove	NN
nyp.33433017316765	3763	14	;	;	:
nyp.33433017316765	3763	15	mix	mix	VB
nyp.33433017316765	3763	16	with	with	IN
nyp.33433017316765	3763	17	icing	icing	NN
nyp.33433017316765	3763	18	,	,	,
nyp.33433017316765	3763	19	flavor	flavor	NN
nyp.33433017316765	3763	20	with	with	IN
nyp.33433017316765	3763	21	vanilla	vanilla	NN
nyp.33433017316765	3763	22	.	.	.
nyp.33433017316765	3764	1	This	this	DT
nyp.33433017316765	3764	2	quantity	quantity	NN
nyp.33433017316765	3764	3	is	be	VBZ
nyp.33433017316765	3764	4	enough	enough	JJ
nyp.33433017316765	3764	5	to	to	TO
nyp.33433017316765	3764	6	ice	ice	VB
nyp.33433017316765	3764	7	the	the	DT
nyp.33433017316765	3764	8	layers	layer	NNS
nyp.33433017316765	3764	9	and	and	CC
nyp.33433017316765	3764	10	top	top	NN
nyp.33433017316765	3764	11	of	of	IN
nyp.33433017316765	3764	12	a	a	DT
nyp.33433017316765	3764	13	large	large	JJ
nyp.33433017316765	3764	14	cake	cake	NN
nyp.33433017316765	3764	15	.	.	.
nyp.33433017316765	3765	1	CHOCOLATE	chocolate	NN
nyp.33433017316765	3765	2	ICING	icing	NN
nyp.33433017316765	3765	3	WITHOUT	without	IN
nyp.33433017316765	3765	4	EGOS	ego	NNS
nyp.33433017316765	3765	5	.	.	.
nyp.33433017316765	3766	1	Boil	Boil	NNP
nyp.33433017316765	3766	2	chocolate	chocolate	NN
nyp.33433017316765	3766	3	with	with	IN
nyp.33433017316765	3766	4	very	very	RB
nyp.33433017316765	3766	5	little	little	JJ
nyp.33433017316765	3766	6	water	water	NN
nyp.33433017316765	3766	7	and	and	CC
nyp.33433017316765	3766	8	sugar	sugar	NN
nyp.33433017316765	3766	9	until	until	IN
nyp.33433017316765	3766	10	thick	thick	JJ
nyp.33433017316765	3766	11	.	.	.
nyp.33433017316765	3767	1	It	-PRON-	PRP
nyp.33433017316765	3767	2	must	must	MD
nyp.33433017316765	3767	3	harden	harden	VB
nyp.33433017316765	3767	4	on	on	IN
nyp.33433017316765	3767	5	the	the	DT
nyp.33433017316765	3767	6	spoon	spoon	NN
nyp.33433017316765	3767	7	when	when	WRB
nyp.33433017316765	3767	8	cool	cool	JJ
nyp.33433017316765	3767	9	;	;	:
nyp.33433017316765	3767	10	then	then	RB
nyp.33433017316765	3767	11	flavor	flavor	NN
nyp.33433017316765	3767	12	with	with	IN
nyp.33433017316765	3767	13	vanilla	vanilla	NN
nyp.33433017316765	3767	14	and	and	CC
nyp.33433017316765	3767	15	spread	spread	NN
nyp.33433017316765	3767	16	.	.	.
nyp.33433017316765	3768	1	Set	Set	VBN
nyp.33433017316765	3768	2	in	in	IN
nyp.33433017316765	3768	3	a	a	DT
nyp.33433017316765	3768	4	very	very	RB
nyp.33433017316765	3768	5	warm	warm	JJ
nyp.33433017316765	3768	6	place	place	NN
nyp.33433017316765	3768	7	to	to	TO
nyp.33433017316765	3768	8	harden	harden	VB
nyp.33433017316765	3768	9	.	.	.
nyp.33433017316765	3769	1	CHOCOLATE	chocolate	NN
nyp.33433017316765	3769	2	ICING	icing	NN
nyp.33433017316765	3769	3	,	,	,
nyp.33433017316765	3769	4	UNBOILED	UNBOILED	NNP
nyp.33433017316765	3769	5	.	.	.
nyp.33433017316765	3770	1	Beat	beat	VB
nyp.33433017316765	3770	2	the	the	DT
nyp.33433017316765	3770	3	whites	white	NNS
nyp.33433017316765	3770	4	of	of	IN
nyp.33433017316765	3770	5	three	three	CD
nyp.33433017316765	3770	6	eggs	egg	NNS
nyp.33433017316765	3770	7	and	and	CC
nyp.33433017316765	3770	8	one	one	CD
nyp.33433017316765	3770	9	and	and	CC
nyp.33433017316765	3770	10	one	one	CD
nyp.33433017316765	3770	11	-	-	HYPH
nyp.33433017316765	3770	12	half	half	NN
nyp.33433017316765	3770	13	cups	cup	NNS
nyp.33433017316765	3770	14	of	of	IN
nyp.33433017316765	3770	15	pulverized	pulverize	VBN
nyp.33433017316765	3770	16	sugar	sugar	NN
nyp.33433017316765	3770	17	,	,	,
nyp.33433017316765	3770	18	added	add	VBD
nyp.33433017316765	3770	19	grad-	grad-	NN
nyp.33433017316765	3770	20	ually	ually	RB
nyp.33433017316765	3770	21	while	while	IN
nyp.33433017316765	3770	22	beating	beat	VBG
nyp.33433017316765	3770	23	;	;	:
nyp.33433017316765	3770	24	beat	beat	NN
nyp.33433017316765	3770	25	until	until	IN
nyp.33433017316765	3770	26	very	very	RB
nyp.33433017316765	3770	27	thick	thick	JJ
nyp.33433017316765	3770	28	,	,	,
nyp.33433017316765	3770	29	then	then	RB
nyp.33433017316765	3770	30	add	add	VB
nyp.33433017316765	3770	31	four	four	CD
nyp.33433017316765	3770	32	heaping	heap	VBG
nyp.33433017316765	3770	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3770	34	of	of	IN
nyp.33433017316765	3770	35	grated	grate	VBN
nyp.33433017316765	3770	36	choco-	choco-	XX
nyp.33433017316765	3770	37	late	late	JJ
nyp.33433017316765	3770	38	and	and	CC
nyp.33433017316765	3770	39	two	two	CD
nyp.33433017316765	3770	40	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3770	41	of	of	IN
nyp.33433017316765	3770	42	vanilla	vanilla	NN
nyp.33433017316765	3770	43	.	.	.
nyp.33433017316765	3771	1	Frosting	frosting	NN
nyp.33433017316765	3771	2	for	for	IN
nyp.33433017316765	3771	3	a	a	DT
nyp.33433017316765	3771	4	strawberry	strawberry	JJ
nyp.33433017316765	3771	5	cake	cake	NN
nyp.33433017316765	3771	6	should	should	MD
nyp.33433017316765	3771	7	not	not	RB
nyp.33433017316765	3771	8	be	be	VB
nyp.33433017316765	3771	9	set	set	VBN
nyp.33433017316765	3771	10	in	in	IN
nyp.33433017316765	3771	11	the	the	DT
nyp.33433017316765	3771	12	oven	oven	NN
nyp.33433017316765	3771	13	,	,	,
nyp.33433017316765	3771	14	and	and	CC
nyp.33433017316765	3771	15	it	-PRON-	PRP
nyp.33433017316765	3771	16	should	should	MD
nyp.33433017316765	3771	17	not	not	RB
nyp.33433017316765	3771	18	be	be	VB
nyp.33433017316765	3771	19	frosted	frost	VBN
nyp.33433017316765	3771	20	longer	long	RBR
nyp.33433017316765	3771	21	than	than	IN
nyp.33433017316765	3771	22	half	half	PDT
nyp.33433017316765	3771	23	an	an	DT
nyp.33433017316765	3771	24	hour	hour	NN
nyp.33433017316765	3771	25	before	before	IN
nyp.33433017316765	3771	26	serving	serve	VBG
nyp.33433017316765	3771	27	,	,	,
nyp.33433017316765	3771	28	and	and	CC
nyp.33433017316765	3771	29	then	then	RB
nyp.33433017316765	3771	30	set	set	VB
nyp.33433017316765	3771	31	in	in	IN
nyp.33433017316765	3771	32	the	the	DT
nyp.33433017316765	3771	33	ice	ice	NN
nyp.33433017316765	3771	34	-	-	HYPH
nyp.33433017316765	3771	35	chest	chest	NN
nyp.33433017316765	3771	36	immediately	immediately	RB
nyp.33433017316765	3771	37	.	.	.
nyp.33433017316765	3772	1	Try	try	VB
nyp.33433017316765	3772	2	this	this	DT
nyp.33433017316765	3772	3	,	,	,
nyp.33433017316765	3772	4	you	-PRON-	PRP
nyp.33433017316765	3772	5	will	will	MD
nyp.33433017316765	3772	6	never	never	RB
nyp.33433017316765	3772	7	do	do	VB
nyp.33433017316765	3772	8	otherwise	otherwise	RB
nyp.33433017316765	3772	9	;	;	:
nyp.33433017316765	3772	10	tastes	taste	NNS
nyp.33433017316765	3772	11	like	like	IN
nyp.33433017316765	3772	12	whipped	whip	VBN
nyp.33433017316765	3772	13	cream	cream	NN
nyp.33433017316765	3772	14	.	.	.
nyp.33433017316765	3773	1	You	-PRON-	PRP
nyp.33433017316765	3773	2	may	may	MD
nyp.33433017316765	3773	3	flavor	flavor	VB
nyp.33433017316765	3773	4	with	with	IN
nyp.33433017316765	3773	5	vanilla	vanilla	NN
nyp.33433017316765	3773	6	or	or	CC
nyp.33433017316765	3773	7	strawberry	strawberry	JJ
nyp.33433017316765	3773	8	juice	juice	NN
nyp.33433017316765	3773	9	.	.	.
nyp.33433017316765	3774	1	VANILLA	VANILLA	NNP
nyp.33433017316765	3774	2	EXTRACT	EXTRACT	NNP
nyp.33433017316765	3774	3	.	.	.
nyp.33433017316765	3775	1	Take	take	VB
nyp.33433017316765	3775	2	two	two	CD
nyp.33433017316765	3775	3	ounces	ounce	NNS
nyp.33433017316765	3775	4	of	of	IN
nyp.33433017316765	3775	5	vanilla	vanilla	NN
nyp.33433017316765	3775	6	bean	bean	NN
nyp.33433017316765	3775	7	and	and	CC
nyp.33433017316765	3775	8	one	one	CD
nyp.33433017316765	3775	9	of	of	IN
nyp.33433017316765	3775	10	tonka	tonka	NN
nyp.33433017316765	3775	11	;	;	:
nyp.33433017316765	3775	12	soak	soak	VB
nyp.33433017316765	3775	13	the	the	DT
nyp.33433017316765	3775	14	tonka	tonka	NN
nyp.33433017316765	3775	15	in	in	IN
nyp.33433017316765	3775	16	warm	warm	JJ
nyp.33433017316765	3775	17	water	water	NN
nyp.33433017316765	3775	18	until	until	IN
nyp.33433017316765	3775	19	the	the	DT
nyp.33433017316765	3775	20	skin	skin	NN
nyp.33433017316765	3775	21	can	can	MD
nyp.33433017316765	3775	22	be	be	VB
nyp.33433017316765	3775	23	rubbed	rub	VBN
nyp.33433017316765	3775	24	off	off	RP
nyp.33433017316765	3775	25	;	;	:
nyp.33433017316765	3775	26	then	then	RB
nyp.33433017316765	3775	27	cut	cut	VB
nyp.33433017316765	3775	28	or	or	CC
nyp.33433017316765	3775	29	chop	chop	VB
nyp.33433017316765	3775	30	in	in	IN
nyp.33433017316765	3775	31	small	small	JJ
nyp.33433017316765	3775	32	pieces	piece	NNS
nyp.33433017316765	3775	33	and	and	CC
nyp.33433017316765	3775	34	put	put	VBN
nyp.33433017316765	3775	35	in	in	RP
nyp.33433017316765	3775	36	two	two	CD
nyp.33433017316765	3775	37	wine	wine	NN
nyp.33433017316765	3775	38	bottles	bottle	NNS
nyp.33433017316765	3775	39	;	;	:
nyp.33433017316765	3775	40	fill	fill	VB
nyp.33433017316765	3775	41	ICING	icing	NN
nyp.33433017316765	3775	42	FOR	for	IN
nyp.33433017316765	3775	43	CAKES	CAKES	NNP
nyp.33433017316765	3775	44	.	.	.
nyp.33433017316765	3776	1	325	325	CD
nyp.33433017316765	3776	2	with	with	IN
nyp.33433017316765	3776	3	half	half	JJ
nyp.33433017316765	3776	4	alcohol	alcohol	NN
nyp.33433017316765	3776	5	and	and	CC
nyp.33433017316765	3776	6	half	half	NN
nyp.33433017316765	3776	7	water	water	NN
nyp.33433017316765	3776	8	,	,	,
nyp.33433017316765	3776	9	and	and	CC
nyp.33433017316765	3776	10	cook	cook	VB
nyp.33433017316765	3776	11	,	,	,
nyp.33433017316765	3776	12	and	and	CC
nyp.33433017316765	3776	13	in	in	IN
nyp.33433017316765	3776	14	a	a	DT
nyp.33433017316765	3776	15	week	week	NN
nyp.33433017316765	3776	16	's	's	POS
nyp.33433017316765	3776	17	time	time	NN
nyp.33433017316765	3776	18	will	will	MD
nyp.33433017316765	3776	19	be	be	VB
nyp.33433017316765	3776	20	ready	ready	JJ
nyp.33433017316765	3776	21	for	for	IN
nyp.33433017316765	3776	22	use	use	NN
nyp.33433017316765	3776	23	.	.	.
nyp.33433017316765	3777	1	LEMON	LEMON	NNP
nyp.33433017316765	3777	2	EXTRACT	EXTRACT	NNP
nyp.33433017316765	3777	3	.	.	.
nyp.33433017316765	3778	1	Take	take	VB
nyp.33433017316765	3778	2	peel	peel	NN
nyp.33433017316765	3778	3	of	of	IN
nyp.33433017316765	3778	4	half	half	PDT
nyp.33433017316765	3778	5	a	a	DT
nyp.33433017316765	3778	6	dozen	dozen	NN
nyp.33433017316765	3778	7	lemons	lemon	NNS
nyp.33433017316765	3778	8	;	;	:
nyp.33433017316765	3778	9	pnt	pnt	NNP
nyp.33433017316765	3778	10	in	in	IN
nyp.33433017316765	3778	11	alcohol	alcohol	NN
nyp.33433017316765	3778	12	the	the	DT
nyp.33433017316765	3778	13	same	same	JJ
nyp.33433017316765	3778	14	as	as	IN
nyp.33433017316765	3778	15	for	for	IN
nyp.33433017316765	3778	16	vanilla	vanilla	NN
nyp.33433017316765	3778	17	.	.	.
nyp.33433017316765	3779	1	I	-PRON-	PRP
nyp.33433017316765	3779	2	prefer	prefer	VBP
nyp.33433017316765	3779	3	the	the	DT
nyp.33433017316765	3779	4	grated	grate	VBN
nyp.33433017316765	3779	5	peel	peel	NN
nyp.33433017316765	3779	6	of	of	IN
nyp.33433017316765	3779	7	a	a	DT
nyp.33433017316765	3779	8	lemon	lemon	NN
nyp.33433017316765	3779	9	for	for	IN
nyp.33433017316765	3779	10	flavoring	flavor	VBG
nyp.33433017316765	3779	11	cakes	cake	NNS
nyp.33433017316765	3779	12	.	.	.
nyp.33433017316765	3780	1	Use	use	VB
nyp.33433017316765	3780	2	as	as	RB
nyp.33433017316765	3780	3	little	little	JJ
nyp.33433017316765	3780	4	flavoring	flavoring	NN
nyp.33433017316765	3780	5	as	as	IN
nyp.33433017316765	3780	6	possible	possible	JJ
nyp.33433017316765	3780	7	,	,	,
nyp.33433017316765	3780	8	as	as	IN
nyp.33433017316765	3780	9	most	most	JJS
nyp.33433017316765	3780	10	persons	person	NNS
nyp.33433017316765	3780	11	,	,	,
nyp.33433017316765	3780	12	especially	especially	RB
nyp.33433017316765	3780	13	gentlemen	gentleman	NNS
nyp.33433017316765	3780	14	,	,	,
nyp.33433017316765	3780	15	object	object	VBP
nyp.33433017316765	3780	16	to	to	IN
nyp.33433017316765	3780	17	too	too	RB
nyp.33433017316765	3780	18	strong	strong	JJ
nyp.33433017316765	3780	19	flavor-	flavor-	XX
nyp.33433017316765	3780	20	ing	ing	NN
nyp.33433017316765	3780	21	.	.	.
nyp.33433017316765	3781	1	LEMON	lemon	NN
nyp.33433017316765	3781	2	PEEL	peel	NN
nyp.33433017316765	3781	3	.	.	.
nyp.33433017316765	3782	1	Keep	keep	VB
nyp.33433017316765	3782	2	a	a	DT
nyp.33433017316765	3782	3	wide	wide	JJ
nyp.33433017316765	3782	4	-	-	HYPH
nyp.33433017316765	3782	5	mouthed	mouthed	JJ
nyp.33433017316765	3782	6	bottle	bottle	NN
nyp.33433017316765	3782	7	of	of	IN
nyp.33433017316765	3782	8	brandy	brandy	NN
nyp.33433017316765	3782	9	in	in	IN
nyp.33433017316765	3782	10	which	which	WDT
nyp.33433017316765	3782	11	to	to	TO
nyp.33433017316765	3782	12	throw	throw	VB
nyp.33433017316765	3782	13	lemon	lemon	NN
nyp.33433017316765	3782	14	peel	peel	NN
nyp.33433017316765	3782	15	.	.	.
nyp.33433017316765	3783	1	Often	often	RB
nyp.33433017316765	3783	2	you	-PRON-	PRP
nyp.33433017316765	3783	3	will	will	MD
nyp.33433017316765	3783	4	have	have	VB
nyp.33433017316765	3783	5	use	use	NN
nyp.33433017316765	3783	6	for	for	IN
nyp.33433017316765	3783	7	the	the	DT
nyp.33433017316765	3783	8	juice	juice	NN
nyp.33433017316765	3783	9	of	of	IN
nyp.33433017316765	3783	10	lemons	lemon	NNS
nyp.33433017316765	3783	11	only	only	RB
nyp.33433017316765	3783	12	.	.	.
nyp.33433017316765	3784	1	Then	then	RB
nyp.33433017316765	3784	2	it	-PRON-	PRP
nyp.33433017316765	3784	3	will	will	MD
nyp.33433017316765	3784	4	be	be	VB
nyp.33433017316765	3784	5	economical	economical	JJ
nyp.33433017316765	3784	6	to	to	TO
nyp.33433017316765	3784	7	put	put	VB
nyp.33433017316765	3784	8	the	the	DT
nyp.33433017316765	3784	9	lemon	lemon	NN
nyp.33433017316765	3784	10	peel	peel	NN
nyp.33433017316765	3784	11	in	in	IN
nyp.33433017316765	3784	12	the	the	DT
nyp.33433017316765	3784	13	bottle	bottle	NN
nyp.33433017316765	3784	14	to	to	TO
nyp.33433017316765	3784	15	use	use	VB
nyp.33433017316765	3784	16	for	for	IN
nyp.33433017316765	3784	17	flavoring	flavoring	NN
nyp.33433017316765	3784	18	.	.	.
nyp.33433017316765	3785	1	A	a	DT
nyp.33433017316765	3785	2	teaspoonful	teaspoonful	NN
nyp.33433017316765	3785	3	of	of	IN
nyp.33433017316765	3785	4	this	this	DT
nyp.33433017316765	3785	5	is	be	VBZ
nyp.33433017316765	3785	6	sufficient	sufficient	JJ
nyp.33433017316765	3785	7	for	for	IN
nyp.33433017316765	3785	8	the	the	DT
nyp.33433017316765	3785	9	largest	large	JJS
nyp.33433017316765	3785	10	cake	cake	NN
nyp.33433017316765	3785	11	.	.	.
nyp.33433017316765	3786	1	MKTIORANIMJUI	MKTIORANIMJUI	NNP
nyp.33433017316765	3786	2	.	.	.
nyp.33433017316765	3787	1	nenoKANDOH	nenoKANDOH	NNP
nyp.33433017316765	3787	2	.	.	.
nyp.33433017316765	3788	1	COOKIES	cookie	NNS
nyp.33433017316765	3788	2	,	,	,
nyp.33433017316765	3788	3	ETC	etc	FW
nyp.33433017316765	3788	4	.	.	.
nyp.33433017316765	3789	1	Page	page	NN
nyp.33433017316765	3789	2	.	.	.
nyp.33433017316765	3790	1	How	how	WRB
nyp.33433017316765	3790	2	to	to	TO
nyp.33433017316765	3790	3	begin	begin	VB
nyp.33433017316765	3790	4	,	,	,
nyp.33433017316765	3790	5	327	327	CD
nyp.33433017316765	3790	6	Mother	Mother	NNP
nyp.33433017316765	3790	7	's	's	POS
nyp.33433017316765	3790	8	Delicious	Delicious	NNP
nyp.33433017316765	3790	9	Cookies	Cookies	NNPS
nyp.33433017316765	3790	10	,	,	,
nyp.33433017316765	3790	11	-	-	:
nyp.33433017316765	3790	12	327	327	CD
nyp.33433017316765	3790	13	Cup	Cup	NNP
nyp.33433017316765	3790	14	Cookies	Cookies	NNPS
nyp.33433017316765	3790	15	,	,	,
nyp.33433017316765	3790	16	329	329	CD
nyp.33433017316765	3790	17	Caraway	Caraway	NNP
nyp.33433017316765	3790	18	Seed	Seed	NNP
nyp.33433017316765	3790	19	Cookies	Cookies	NNPS
nyp.33433017316765	3790	20	,	,	,
nyp.33433017316765	3790	21	-	-	:
nyp.33433017316765	3790	22	329	329	CD
nyp.33433017316765	3790	23	Clove	Clove	NNP
nyp.33433017316765	3790	24	Cookies	Cookies	NNPS
nyp.33433017316765	3790	25	,	,	,
nyp.33433017316765	3790	26	329	329	CD
nyp.33433017316765	3790	27	Ginger	Ginger	NNP
nyp.33433017316765	3790	28	Cookies	Cookies	NNPS
nyp.33433017316765	3790	29	,	,	,
nyp.33433017316765	3790	30	-	-	:
nyp.33433017316765	3790	31	-	-	HYPH
nyp.33433017316765	3790	32	-	-	HYPH
nyp.33433017316765	3790	33	-	-	JJ
nyp.33433017316765	3790	34	-	-	HYPH
nyp.33433017316765	3790	35	329	329	CD
nyp.33433017316765	3790	36	Sour	Sour	NNP
nyp.33433017316765	3790	37	Milk	milk	NN
nyp.33433017316765	3790	38	Cookies	Cookies	NNPS
nyp.33433017316765	3790	39	,	,	,
nyp.33433017316765	3790	40	-	-	:
nyp.33433017316765	3790	41	330	330	CD
nyp.33433017316765	3790	42	Citron	Citron	NNP
nyp.33433017316765	3790	43	Cookies	Cookies	NNPS
nyp.33433017316765	3790	44	,	,	,
nyp.33433017316765	3790	45	330	330	CD
nyp.33433017316765	3790	46	Yum	Yum	NNP
nyp.33433017316765	3790	47	-	-	HYPH
nyp.33433017316765	3790	48	Yums	Yums	NNPS
nyp.33433017316765	3790	49	,	,	,
nyp.33433017316765	3790	50	330	330	CD
nyp.33433017316765	3790	51	Cardamom	Cardamom	NNP
nyp.33433017316765	3790	52	Cookies	Cookies	NNPS
nyp.33433017316765	3790	53	,	,	,
nyp.33433017316765	3790	54	-	-	:
nyp.33433017316765	3790	55	-	-	:
nyp.33433017316765	3790	56	-	-	HYPH
nyp.33433017316765	3790	57	331,332	331,332	CD
nyp.33433017316765	3790	58	Chocolate	Chocolate	NNP
nyp.33433017316765	3790	59	Wafers	Wafers	NNPS
nyp.33433017316765	3790	60	,	,	,
nyp.33433017316765	3790	61	332	332	CD
nyp.33433017316765	3790	62	Spice	Spice	NNP
nyp.33433017316765	3790	63	Wafers	Wafers	NNPS
nyp.33433017316765	3790	64	,	,	,
nyp.33433017316765	3790	65	333	333	CD
nyp.33433017316765	3790	66	Honey	Honey	NNP
nyp.33433017316765	3790	67	Cakes	Cakes	NNPS
nyp.33433017316765	3790	68	,	,	,
nyp.33433017316765	3790	69	333	333	CD
nyp.33433017316765	3790	70	Shavings	shaving	NNS
nyp.33433017316765	3790	71	,	,	,
nyp.33433017316765	3790	72	334	334	CD
nyp.33433017316765	3790	73	Mohn	Mohn	NNP
nyp.33433017316765	3790	74	Maultaschen	Maultaschen	NNP
nyp.33433017316765	3790	75	,	,	,
nyp.33433017316765	3790	76	334	334	CD
nyp.33433017316765	3790	77	Poppy	Poppy	NNP
nyp.33433017316765	3790	78	Seed	Seed	NNP
nyp.33433017316765	3790	79	Cookies	Cookies	NNPS
nyp.33433017316765	3790	80	,	,	,
nyp.33433017316765	3790	81	....	....	NFP
nyp.33433017316765	3790	82	335	335	CD
nyp.33433017316765	3790	83	Almond	Almond	NNP
nyp.33433017316765	3790	84	Macaroons	Macaroons	NNPS
nyp.33433017316765	3790	85	,	,	,
nyp.33433017316765	3790	86	-	-	:
nyp.33433017316765	3790	87	336	336	CD
nyp.33433017316765	3790	88	,	,	,
nyp.33433017316765	3790	89	337	337	CD
nyp.33433017316765	3790	90	Chocolate	Chocolate	NNP
nyp.33433017316765	3790	91	Puffs	Puffs	NNPS
nyp.33433017316765	3790	92	,	,	,
nyp.33433017316765	3790	93	337	337	CD
nyp.33433017316765	3790	94	Hickory	Hickory	NNP
nyp.33433017316765	3790	95	Nut	Nut	NNP
nyp.33433017316765	3790	96	Macaroons	Macaroons	NNPS
nyp.33433017316765	3790	97	,	,	,
nyp.33433017316765	3790	98	-	-	:
nyp.33433017316765	3790	99	-	-	:
nyp.33433017316765	3790	100	-	-	SYM
nyp.33433017316765	3790	101	337	337	CD
nyp.33433017316765	3790	102	Currant	Currant	NNP
nyp.33433017316765	3790	103	Gems	Gems	NNPS
nyp.33433017316765	3790	104	,	,	,
nyp.33433017316765	3790	105	338	338	CD
nyp.33433017316765	3790	106	Ginger	Ginger	NNP
nyp.33433017316765	3790	107	Wafers	Wafers	NNPS
nyp.33433017316765	3790	108	,	,	,
nyp.33433017316765	3790	109	338	338	CD
nyp.33433017316765	3790	110	Dominoes	domino	NNS
nyp.33433017316765	3790	111	,	,	,
nyp.33433017316765	3790	112	338	338	CD
nyp.33433017316765	3790	113	Cream	Cream	NNP
nyp.33433017316765	3790	114	Cakes	Cakes	NNPS
nyp.33433017316765	3790	115	,	,	,
nyp.33433017316765	3790	116	339	339	CD
nyp.33433017316765	3790	117	Chocolate	Chocolate	NNP
nyp.33433017316765	3790	118	Eclaires	Eclaires	NNP
nyp.33433017316765	3790	119	,	,	,
nyp.33433017316765	3790	120	340	340	CD
nyp.33433017316765	3790	121	Molasses	Molasses	NNP
nyp.33433017316765	3790	122	Cookies	Cookies	NNPS
nyp.33433017316765	3790	123	,	,	,
nyp.33433017316765	3790	124	340	340	CD
nyp.33433017316765	3790	125	Vanilla	vanilla	NN
nyp.33433017316765	3790	126	Cookies	Cookies	NNPS
nyp.33433017316765	3790	127	,	,	,
nyp.33433017316765	3790	128	-	-	:
nyp.33433017316765	3790	129	-	-	HYPH
nyp.33433017316765	3790	130	-	-	HYPH
nyp.33433017316765	3790	131	-	-	JJ
nyp.33433017316765	3790	132	-	-	HYPH
nyp.33433017316765	3790	133	340	340	CD
nyp.33433017316765	3790	134	Kisses	kiss	NNS
nyp.33433017316765	3790	135	,	,	,
nyp.33433017316765	3790	136	or	or	CC
nyp.33433017316765	3790	137	Meringues	Meringues	NNPS
nyp.33433017316765	3790	138	,	,	,
nyp.33433017316765	3790	139	341	341	CD
nyp.33433017316765	3790	140	Anise	Anise	NNP
nyp.33433017316765	3790	141	Seed	Seed	NNP
nyp.33433017316765	3790	142	Cakes	Cakes	NNP
nyp.33433017316765	3790	143	,	,	,
nyp.33433017316765	3790	144	341	341	CD
nyp.33433017316765	3790	145	Nutmeg	Nutmeg	NNP
nyp.33433017316765	3790	146	Cakes	Cakes	NNPS
nyp.33433017316765	3790	147	,	,	,
nyp.33433017316765	3790	148	-	-	:
nyp.33433017316765	3790	149	341	341	CD
nyp.33433017316765	3790	150	(	(	-LRB-
nyp.33433017316765	3790	151	828	828	CD
nyp.33433017316765	3790	152	)	)	-RRB-
nyp.33433017316765	3790	153	COOKIES	cookie	NNS
nyp.33433017316765	3790	154	,	,	,
nyp.33433017316765	3790	155	ETC	etc	FW
nyp.33433017316765	3790	156	.	.	.
nyp.33433017316765	3791	1	IN	in	IN
nyp.33433017316765	3791	2	baking	bake	VBG
nyp.33433017316765	3791	3	small	small	JJ
nyp.33433017316765	3791	4	cakes	cake	NNS
nyp.33433017316765	3791	5	and	and	CC
nyp.33433017316765	3791	6	cookies	cookie	NNS
nyp.33433017316765	3791	7	,	,	,
nyp.33433017316765	3791	8	grease	grease	VB
nyp.33433017316765	3791	9	the	the	DT
nyp.33433017316765	3791	10	pans	pan	NNS
nyp.33433017316765	3791	11	with	with	IN
nyp.33433017316765	3791	12	wax	wax	NN
nyp.33433017316765	3791	13	or	or	CC
nyp.33433017316765	3791	14	butter	butter	NN
nyp.33433017316765	3791	15	.	.	.
nyp.33433017316765	3792	1	If	if	IN
nyp.33433017316765	3792	2	the	the	DT
nyp.33433017316765	3792	3	pans	pan	NNS
nyp.33433017316765	3792	4	get	get	VBP
nyp.33433017316765	3792	5	cool	cool	JJ
nyp.33433017316765	3792	6	before	before	IN
nyp.33433017316765	3792	7	you	-PRON-	PRP
nyp.33433017316765	3792	8	can	can	MD
nyp.33433017316765	3792	9	take	take	VB
nyp.33433017316765	3792	10	them	-PRON-	PRP
nyp.33433017316765	3792	11	off	off	RP
nyp.33433017316765	3792	12	,	,	,
nyp.33433017316765	3792	13	set	set	VBD
nyp.33433017316765	3792	14	the	the	DT
nyp.33433017316765	3792	15	pan	pan	NN
nyp.33433017316765	3792	16	on	on	IN
nyp.33433017316765	3792	17	top	top	NN
nyp.33433017316765	3792	18	of	of	IN
nyp.33433017316765	3792	19	the	the	DT
nyp.33433017316765	3792	20	stove	stove	NN
nyp.33433017316765	3792	21	for	for	IN
nyp.33433017316765	3792	22	a	a	DT
nyp.33433017316765	3792	23	few	few	JJ
nyp.33433017316765	3792	24	seconds	second	NNS
nyp.33433017316765	3792	25	.	.	.
nyp.33433017316765	3793	1	The	the	DT
nyp.33433017316765	3793	2	cakes	cake	NNS
nyp.33433017316765	3793	3	will	will	MD
nyp.33433017316765	3793	4	then	then	RB
nyp.33433017316765	3793	5	slip	slip	VB
nyp.33433017316765	3793	6	off	off	RP
nyp.33433017316765	3793	7	easily	easily	RB
nyp.33433017316765	3793	8	.	.	.
nyp.33433017316765	3794	1	Sponge	Sponge	NNP
nyp.33433017316765	3794	2	,	,	,
nyp.33433017316765	3794	3	drop	drop	VB
nyp.33433017316765	3794	4	cake	cake	NN
nyp.33433017316765	3794	5	,	,	,
nyp.33433017316765	3794	6	anise	anise	NN
nyp.33433017316765	3794	7	,	,	,
nyp.33433017316765	3794	8	lady	lady	NN
nyp.33433017316765	3794	9	fingers	finger	NNS
nyp.33433017316765	3794	10	,	,	,
nyp.33433017316765	3794	11	etc	etc	FW
nyp.33433017316765	3794	12	.	.	FW
nyp.33433017316765	3794	13	,	,	,
nyp.33433017316765	3794	14	are	be	VBP
nyp.33433017316765	3794	15	better	well	RBR
nyp.33433017316765	3794	16	baked	bake	VBN
nyp.33433017316765	3794	17	on	on	IN
nyp.33433017316765	3794	18	floured	floured	JJ
nyp.33433017316765	3794	19	pans	pan	NNS
nyp.33433017316765	3794	20	.	.	.
nyp.33433017316765	3795	1	Sift	sift	VB
nyp.33433017316765	3795	2	,	,	,
nyp.33433017316765	3795	3	or	or	CC
nyp.33433017316765	3795	4	rather	rather	RB
nyp.33433017316765	3795	5	sprinkle	sprinkle	VB
nyp.33433017316765	3795	6	,	,	,
nyp.33433017316765	3795	7	the	the	DT
nyp.33433017316765	3795	8	flour	flour	NN
nyp.33433017316765	3795	9	lightly	lightly	RB
nyp.33433017316765	3795	10	in	in	IN
nyp.33433017316765	3795	11	the	the	DT
nyp.33433017316765	3795	12	pans	pan	NNS
nyp.33433017316765	3795	13	.	.	.
nyp.33433017316765	3796	1	mother	mother	NN
nyp.33433017316765	3796	2	's	's	POS
nyp.33433017316765	3796	3	delicious	delicious	JJ
nyp.33433017316765	3796	4	cookies	cookie	NNS
nyp.33433017316765	3796	5	.	.	.
nyp.33433017316765	3797	1	Ten	ten	CD
nyp.33433017316765	3797	2	boiled	boil	VBN
nyp.33433017316765	3797	3	eggs	egg	NNS
nyp.33433017316765	3797	4	and	and	CC
nyp.33433017316765	3797	5	two	two	CD
nyp.33433017316765	3797	6	raw	raw	JJ
nyp.33433017316765	3797	7	ones	one	NNS
nyp.33433017316765	3797	8	,	,	,
nyp.33433017316765	3797	9	one	one	CD
nyp.33433017316765	3797	10	pound	pound	NN
nyp.33433017316765	3797	11	of	of	IN
nyp.33433017316765	3797	12	best	good	JJS
nyp.33433017316765	3797	13	butter	butter	NN
nyp.33433017316765	3797	14	,	,	,
nyp.33433017316765	3797	15	half	half	PDT
nyp.33433017316765	3797	16	a	a	DT
nyp.33433017316765	3797	17	pound	pound	NN
nyp.33433017316765	3797	18	of	of	IN
nyp.33433017316765	3797	19	almonds	almond	NNS
nyp.33433017316765	3797	20	,	,	,
nyp.33433017316765	3797	21	one	one	CD
nyp.33433017316765	3797	22	lemon	lemon	NN
nyp.33433017316765	3797	23	,	,	,
nyp.33433017316765	3797	24	some	some	DT
nyp.33433017316765	3797	25	cinnamon	cinnamon	NN
nyp.33433017316765	3797	26	,	,	,
nyp.33433017316765	3797	27	one	one	CD
nyp.33433017316765	3797	28	wineglass	wineglass	NN
nyp.33433017316765	3797	29	oi	oi	NNP
nyp.33433017316765	3797	30	brandy	brandy	NN
nyp.33433017316765	3797	31	,	,	,
nyp.33433017316765	3797	32	one	one	CD
nyp.33433017316765	3797	33	pound	pound	NN
nyp.33433017316765	3797	34	of	of	IN
nyp.33433017316765	3797	35	pulverized	pulverize	VBN
nyp.33433017316765	3797	36	sugar	sugar	NN
nyp.33433017316765	3797	37	and	and	CC
nyp.33433017316765	3797	38	about	about	RB
nyp.33433017316765	3797	39	one	one	CD
nyp.33433017316765	3797	40	pound	pound	NN
nyp.33433017316765	3797	41	and	and	CC
nyp.33433017316765	3797	42	a	a	DT
nyp.33433017316765	3797	43	half	half	NN
nyp.33433017316765	3797	44	of	of	IN
nyp.33433017316765	3797	45	flour	flour	NN
nyp.33433017316765	3797	46	.	.	.
nyp.33433017316765	3798	1	This	this	DT
nyp.33433017316765	3798	2	quantity	quantity	NN
nyp.33433017316765	3798	3	makes	make	VBZ
nyp.33433017316765	3798	4	one	one	CD
nyp.33433017316765	3798	5	hundred	hundred	CD
nyp.33433017316765	3798	6	cookies	cookie	NNS
nyp.33433017316765	3798	7	,	,	,
nyp.33433017316765	3798	8	and	and	CC
nyp.33433017316765	3798	9	,	,	,
nyp.33433017316765	3798	10	like	like	IN
nyp.33433017316765	3798	11	fruit	fruit	NN
nyp.33433017316765	3798	12	cake	cake	NN
nyp.33433017316765	3798	13	,	,	,
nyp.33433017316765	3798	14	age	age	NN
nyp.33433017316765	3798	15	improves	improve	VBZ
nyp.33433017316765	3798	16	them	-PRON-	PRP
nyp.33433017316765	3798	17	,	,	,
nyp.33433017316765	3798	18	in	in	IN
nyp.33433017316765	3798	19	other	other	JJ
nyp.33433017316765	3798	20	words	word	NNS
nyp.33433017316765	3798	21	,	,	,
nyp.33433017316765	3798	22	the	the	DT
nyp.33433017316765	3798	23	older	old	JJR
nyp.33433017316765	3798	24	the	the	DT
nyp.33433017316765	3798	25	better	well	JJR
nyp.33433017316765	3798	26	.	.	.
nyp.33433017316765	3799	1	Now	now	RB
nyp.33433017316765	3799	2	to	to	TO
nyp.33433017316765	3799	3	begin	begin	VB
nyp.33433017316765	3799	4	with	with	IN
nyp.33433017316765	3799	5	:	:	:
nyp.33433017316765	3799	6	Set	set	VB
nyp.33433017316765	3799	7	a	a	DT
nyp.33433017316765	3799	8	dish	dish	NN
nyp.33433017316765	3799	9	of	of	IN
nyp.33433017316765	3799	10	boil-	boil-	NN
nyp.33433017316765	3799	11	ing	ing	DT
nyp.33433017316765	3799	12	water	water	NN
nyp.33433017316765	3799	13	on	on	IN
nyp.33433017316765	3799	14	the	the	DT
nyp.33433017316765	3799	15	stove	stove	NN
nyp.33433017316765	3799	16	,	,	,
nyp.33433017316765	3799	17	when	when	WRB
nyp.33433017316765	3799	18	it	-PRON-	PRP
nyp.33433017316765	3799	19	boils	boil	VBZ
nyp.33433017316765	3799	20	hard	hard	RB
nyp.33433017316765	3799	21	break	break	VB
nyp.33433017316765	3799	22	the	the	DT
nyp.33433017316765	3799	23	eggs	egg	NNS
nyp.33433017316765	3799	24	carefully	carefully	RB
nyp.33433017316765	3799	25	,	,	,
nyp.33433017316765	3799	26	one	one	CD
nyp.33433017316765	3799	27	at	at	IN
nyp.33433017316765	3799	28	a	a	DT
nyp.33433017316765	3799	29	time	time	NN
nyp.33433017316765	3799	30	,	,	,
nyp.33433017316765	3799	31	dropping	drop	VBG
nyp.33433017316765	3799	32	the	the	DT
nyp.33433017316765	3799	33	whites	white	NNS
nyp.33433017316765	3799	34	in	in	IN
nyp.33433017316765	3799	35	a	a	DT
nyp.33433017316765	3799	36	deep	deep	JJ
nyp.33433017316765	3799	37	porcelain	porcelain	NN
nyp.33433017316765	3799	38	dish	dish	NN
nyp.33433017316765	3799	39	,	,	,
nyp.33433017316765	3799	40	and	and	CC
nyp.33433017316765	3799	41	set	set	VBN
nyp.33433017316765	3799	42	away	away	RB
nyp.33433017316765	3799	43	in	in	IN
nyp.33433017316765	3799	44	(	(	-LRB-
nyp.33433017316765	3799	45	327	327	CD
nyp.33433017316765	3799	46	)	)	-RRB-
nyp.33433017316765	3799	47	328	328	CD
nyp.33433017316765	3799	48	C00KIES	C00KIES	NNP
nyp.33433017316765	3799	49	,	,	,
nyp.33433017316765	3799	50	ETC	etc	FW
nyp.33433017316765	3799	51	.	.	.
nyp.33433017316765	3800	1	a	a	DT
nyp.33433017316765	3800	2	cool	cool	JJ
nyp.33433017316765	3800	3	place	place	NN
nyp.33433017316765	3800	4	;	;	:
nyp.33433017316765	3800	5	take	take	VB
nyp.33433017316765	3800	6	each	each	DT
nyp.33433017316765	3800	7	yelk	yelk	NN
nyp.33433017316765	3800	8	as	as	IN
nyp.33433017316765	3800	9	you	-PRON-	PRP
nyp.33433017316765	3800	10	break	break	VBP
nyp.33433017316765	3800	11	the	the	DT
nyp.33433017316765	3800	12	egg	egg	NN
nyp.33433017316765	3800	13	and	and	CC
nyp.33433017316765	3800	14	put	put	VB
nyp.33433017316765	3800	15	it	-PRON-	PRP
nyp.33433017316765	3800	16	in	in	IN
nyp.33433017316765	3800	17	a	a	DT
nyp.33433017316765	3800	18	half	half	NN
nyp.33433017316765	3800	19	shell	shell	NN
nyp.33433017316765	3800	20	,	,	,
nyp.33433017316765	3800	21	and	and	CC
nyp.33433017316765	3800	22	lay	lie	VBD
nyp.33433017316765	3800	23	it	-PRON-	PRP
nyp.33433017316765	3800	24	in	in	IN
nyp.33433017316765	3800	25	the	the	DT
nyp.33433017316765	3800	26	boil-	boil-	JJ
nyp.33433017316765	3800	27	ing	ing	DT
nyp.33433017316765	3800	28	water	water	NN
nyp.33433017316765	3800	29	until	until	IN
nyp.33433017316765	3800	30	you	-PRON-	PRP
nyp.33433017316765	3800	31	have	have	VBP
nyp.33433017316765	3800	32	ten	ten	CD
nyp.33433017316765	3800	33	boiling	boiling	NN
nyp.33433017316765	3800	34	.	.	.
nyp.33433017316765	3801	1	When	when	WRB
nyp.33433017316765	3801	2	boiled	boil	VBN
nyp.33433017316765	3801	3	hard	hard	RB
nyp.33433017316765	3801	4	take	take	VB
nyp.33433017316765	3801	5	them	-PRON-	PRP
nyp.33433017316765	3801	6	up	up	RP
nyp.33433017316765	3801	7	and	and	CC
nyp.33433017316765	3801	8	lay	lie	VBD
nyp.33433017316765	3801	9	them	-PRON-	PRP
nyp.33433017316765	3801	10	on	on	IN
nyp.33433017316765	3801	11	a	a	DT
nyp.33433017316765	3801	12	plate	plate	NN
nyp.33433017316765	3801	13	to	to	TO
nyp.33433017316765	3801	14	cool	cool	VB
nyp.33433017316765	3801	15	.	.	.
nyp.33433017316765	3802	1	In	in	IN
nyp.33433017316765	3802	2	the	the	DT
nyp.33433017316765	3802	3	meantime	meantime	NN
nyp.33433017316765	3802	4	wash	wash	VBP
nyp.33433017316765	3802	5	the	the	DT
nyp.33433017316765	3802	6	salt	salt	NN
nyp.33433017316765	3802	7	out	out	RP
nyp.33433017316765	3802	8	oi	oi	UH
nyp.33433017316765	3802	9	the	the	DT
nyp.33433017316765	3802	10	butter	butter	NN
nyp.33433017316765	3802	11	;	;	:
nyp.33433017316765	3802	12	cream	cream	NN
nyp.33433017316765	3802	13	with	with	IN
nyp.33433017316765	3802	14	a	a	DT
nyp.33433017316765	3802	15	pound	pound	NN
nyp.33433017316765	3802	16	of	of	IN
nyp.33433017316765	3802	17	pulverized	pulverize	VBN
nyp.33433017316765	3802	18	su-	su-	XX
nyp.33433017316765	3802	19	gar	gar	NN
nyp.33433017316765	3802	20	;	;	:
nyp.33433017316765	3802	21	add	add	VB
nyp.33433017316765	3802	22	the	the	DT
nyp.33433017316765	3802	23	grated	grate	VBN
nyp.33433017316765	3802	24	peel	peel	NN
nyp.33433017316765	3802	25	of	of	IN
nyp.33433017316765	3802	26	a	a	DT
nyp.33433017316765	3802	27	lemon	lemon	NN
nyp.33433017316765	3802	28	,	,	,
nyp.33433017316765	3802	29	a	a	DT
nyp.33433017316765	3802	30	teaspoon-	teaspoon-	NN
nyp.33433017316765	3802	31	ful	ful	NN
nyp.33433017316765	3802	32	of	of	IN
nyp.33433017316765	3802	33	cinnamon	cinnamon	NN
nyp.33433017316765	3802	34	and	and	CC
nyp.33433017316765	3802	35	half	half	NN
nyp.33433017316765	3802	36	of	of	IN
nyp.33433017316765	3802	37	the	the	DT
nyp.33433017316765	3802	38	almonds	almond	NNS
nyp.33433017316765	3802	39	,	,	,
nyp.33433017316765	3802	40	which	which	WDT
nyp.33433017316765	3802	41	have	have	VBP
nyp.33433017316765	3802	42	been	be	VBN
nyp.33433017316765	3802	43	blanched	blanch	VBN
nyp.33433017316765	3802	44	and	and	CC
nyp.33433017316765	3802	45	pounded	pound	VBN
nyp.33433017316765	3802	46	or	or	CC
nyp.33433017316765	3802	47	grated	grate	VBN
nyp.33433017316765	3802	48	(	(	-LRB-
nyp.33433017316765	3802	49	re-	re-	RB
nyp.33433017316765	3802	50	serve	serve	VBP
nyp.33433017316765	3802	51	the	the	DT
nyp.33433017316765	3802	52	other	other	JJ
nyp.33433017316765	3802	53	half	half	NN
nyp.33433017316765	3802	54	for	for	IN
nyp.33433017316765	3802	55	the	the	DT
nyp.33433017316765	3802	56	top	top	NN
nyp.33433017316765	3802	57	of	of	IN
nyp.33433017316765	3802	58	the	the	DT
nyp.33433017316765	3802	59	cookies	cookie	NNS
nyp.33433017316765	3802	60	,	,	,
nyp.33433017316765	3802	61	which	which	WDT
nyp.33433017316765	3802	62	should	should	MD
nyp.33433017316765	3802	63	not	not	RB
nyp.33433017316765	3802	64	be	be	VB
nyp.33433017316765	3802	65	grated	grate	VBN
nyp.33433017316765	3802	66	,	,	,
nyp.33433017316765	3802	67	but	but	CC
nyp.33433017316765	3802	68	pounded	pound	VBN
nyp.33433017316765	3802	69	)	)	-RRB-
nyp.33433017316765	3802	70	.	.	.
nyp.33433017316765	3803	1	Now	now	RB
nyp.33433017316765	3803	2	add	add	VB
nyp.33433017316765	3803	3	the	the	DT
nyp.33433017316765	3803	4	hard	hard	RB
nyp.33433017316765	3803	5	-	-	HYPH
nyp.33433017316765	3803	6	boiled	boil	VBN
nyp.33433017316765	3803	7	yelks	yelk	NNS
nyp.33433017316765	3803	8	,	,	,
nyp.33433017316765	3803	9	which	which	WDT
nyp.33433017316765	3803	10	must	must	MD
nyp.33433017316765	3803	11	be	be	VB
nyp.33433017316765	3803	12	grated	grate	VBN
nyp.33433017316765	3803	13	,	,	,
nyp.33433017316765	3803	14	and	and	CC
nyp.33433017316765	3803	15	the	the	DT
nyp.33433017316765	3803	16	two	two	CD
nyp.33433017316765	3803	17	raw	raw	JJ
nyp.33433017316765	3803	18	eggs	egg	NNS
nyp.33433017316765	3803	19	,	,	,
nyp.33433017316765	3803	20	sift	sift	VB
nyp.33433017316765	3803	21	in	in	IN
nyp.33433017316765	3803	22	the	the	DT
nyp.33433017316765	3803	23	Sour	Sour	NNP
nyp.33433017316765	3803	24	and	and	CC
nyp.33433017316765	3803	25	do	do	VB
nyp.33433017316765	3803	26	n't	not	RB
nyp.33433017316765	3803	27	forget	forget	VB
nyp.33433017316765	3803	28	the	the	DT
nyp.33433017316765	3803	29	brandy	brandy	NN
nyp.33433017316765	3803	30	.	.	.
nyp.33433017316765	3804	1	Beat	beat	VB
nyp.33433017316765	3804	2	up	up	RP
nyp.33433017316765	3804	3	the	the	DT
nyp.33433017316765	3804	4	whites	white	NNS
nyp.33433017316765	3804	5	of	of	IN
nyp.33433017316765	3804	6	the	the	DT
nyp.33433017316765	3804	7	twelve	twelve	CD
nyp.33433017316765	3804	8	eggs	egg	NNS
nyp.33433017316765	3804	9	very	very	RB
nyp.33433017316765	3804	10	stiff	stiff	JJ
nyp.33433017316765	3804	11	;	;	:
nyp.33433017316765	3804	12	add	add	VB
nyp.33433017316765	3804	13	half	half	NN
nyp.33433017316765	3804	14	to	to	IN
nyp.33433017316765	3804	15	the	the	DT
nyp.33433017316765	3804	16	dough	dough	NN
nyp.33433017316765	3804	17	,	,	,
nyp.33433017316765	3804	18	re-	re-	RB
nyp.33433017316765	3804	19	serving	serve	VBG
nyp.33433017316765	3804	20	the	the	DT
nyp.33433017316765	3804	21	other	other	JJ
nyp.33433017316765	3804	22	half	half	NN
nyp.33433017316765	3804	23	;	;	,
nyp.33433017316765	3804	24	but	but	CC
nyp.33433017316765	3804	25	do	do	VBP
nyp.33433017316765	3804	26	not	not	RB
nyp.33433017316765	3804	27	make	make	VB
nyp.33433017316765	3804	28	the	the	DT
nyp.33433017316765	3804	29	dough	dough	NN
nyp.33433017316765	3804	30	stiff	stiff	JJ
nyp.33433017316765	3804	31	,	,	,
nyp.33433017316765	3804	32	it	-PRON-	PRP
nyp.33433017316765	3804	33	should	should	MD
nyp.33433017316765	3804	34	be	be	VB
nyp.33433017316765	3804	35	so	so	RB
nyp.33433017316765	3804	36	rich	rich	JJ
nyp.33433017316765	3804	37	that	that	IN
nyp.33433017316765	3804	38	you	-PRON-	PRP
nyp.33433017316765	3804	39	can	can	MD
nyp.33433017316765	3804	40	hardly	hardly	RB
nyp.33433017316765	3804	41	handle	handle	VB
nyp.33433017316765	3804	42	it	-PRON-	PRP
nyp.33433017316765	3804	43	;	;	:
nyp.33433017316765	3804	44	flour	flour	VB
nyp.33433017316765	3804	45	the	the	DT
nyp.33433017316765	3804	46	baking	baking	NN
nyp.33433017316765	3804	47	-	-	HYPH
nyp.33433017316765	3804	48	board	board	NN
nyp.33433017316765	3804	49	well	well	NN
nyp.33433017316765	3804	50	,	,	,
nyp.33433017316765	3804	51	roll	roll	VB
nyp.33433017316765	3804	52	out	out	RP
nyp.33433017316765	3804	53	about	about	IN
nyp.33433017316765	3804	54	an	an	DT
nyp.33433017316765	3804	55	eighth	eighth	NN
nyp.33433017316765	3804	56	of	of	IN
nyp.33433017316765	3804	57	an	an	DT
nyp.33433017316765	3804	58	inch	inch	NN
nyp.33433017316765	3804	59	thick	thick	JJ
nyp.33433017316765	3804	60	;	;	:
nyp.33433017316765	3804	61	now	now	RB
nyp.33433017316765	3804	62	spread	spread	VBN
nyp.33433017316765	3804	63	with	with	IN
nyp.33433017316765	3804	64	the	the	DT
nyp.33433017316765	3804	65	reserved	reserved	JJ
nyp.33433017316765	3804	66	whites	white	NNS
nyp.33433017316765	3804	67	of	of	IN
nyp.33433017316765	3804	68	eggs	egg	NNS
nyp.33433017316765	3804	69	,	,	,
nyp.33433017316765	3804	70	reserving	reserve	VBG
nyp.33433017316765	3804	71	half	half	RB
nyp.33433017316765	3804	72	again	again	RB
nyp.33433017316765	3804	73	,	,	,
nyp.33433017316765	3804	74	as	as	IN
nyp.33433017316765	3804	75	you	-PRON-	PRP
nyp.33433017316765	3804	76	will	will	MD
nyp.33433017316765	3804	77	have	have	VB
nyp.33433017316765	3804	78	to	to	TO
nyp.33433017316765	3804	79	roll	roll	VB
nyp.33433017316765	3804	80	out	out	RP
nyp.33433017316765	3804	81	at	at	IN
nyp.33433017316765	3804	82	least	least	JJS
nyp.33433017316765	3804	83	twice	twice	RB
nyp.33433017316765	3804	84	on	on	IN
nyp.33433017316765	3804	85	a	a	DT
nyp.33433017316765	3804	86	large	large	JJ
nyp.33433017316765	3804	87	baking	baking	NN
nyp.33433017316765	3804	88	-	-	HYPH
nyp.33433017316765	3804	89	board	board	NN
nyp.33433017316765	3804	90	;	;	:
nyp.33433017316765	3804	91	sprinkle	sprinkle	VB
nyp.33433017316765	3804	92	well	well	RB
nyp.33433017316765	3804	93	with	with	IN
nyp.33433017316765	3804	94	the	the	DT
nyp.33433017316765	3804	95	pounded	pound	VBN
nyp.33433017316765	3804	96	almonds	almond	NNS
nyp.33433017316765	3804	97	after	after	IN
nyp.33433017316765	3804	98	you	-PRON-	PRP
nyp.33433017316765	3804	99	have	have	VBP
nyp.33433017316765	3804	100	spread	spread	VBN
nyp.33433017316765	3804	101	the	the	DT
nyp.33433017316765	3804	102	beaten	beat	VBN
nyp.33433017316765	3804	103	whites	white	NNS
nyp.33433017316765	3804	104	of	of	IN
nyp.33433017316765	3804	105	the	the	DT
nyp.33433017316765	3804	106	eggs	egg	NNS
nyp.33433017316765	3804	107	on	on	IN
nyp.33433017316765	3804	108	top	top	NN
nyp.33433017316765	3804	109	,	,	,
nyp.33433017316765	3804	110	also	also	RB
nyp.33433017316765	3804	111	with	with	IN
nyp.33433017316765	3804	112	sugar	sugar	NN
nyp.33433017316765	3804	113	and	and	CC
nyp.33433017316765	3804	114	cinnamon	cinnamon	NN
nyp.33433017316765	3804	115	.	.	.
nyp.33433017316765	3805	1	Cut	Cut	VBN
nyp.33433017316765	3805	2	with	with	IN
nyp.33433017316765	3805	3	a	a	DT
nyp.33433017316765	3805	4	cooky	cooky	JJ
nyp.33433017316765	3805	5	-	-	HYPH
nyp.33433017316765	3805	6	cutter	cutter	NN
nyp.33433017316765	3805	7	;	;	:
nyp.33433017316765	3805	8	have	have	VBP
nyp.33433017316765	3805	9	at	at	RB
nyp.33433017316765	3805	10	least	least	RBS
nyp.33433017316765	3805	11	five	five	CD
nyp.33433017316765	3805	12	large	large	JJ
nyp.33433017316765	3805	13	pans	pan	NNS
nyp.33433017316765	3805	14	greased	grease	VBN
nyp.33433017316765	3805	15	ready	ready	JJ
nyp.33433017316765	3805	16	to	to	TO
nyp.33433017316765	3805	17	receive	receive	VB
nyp.33433017316765	3805	18	them	-PRON-	PRP
nyp.33433017316765	3805	19	.	.	.
nyp.33433017316765	3806	1	See	see	VB
nyp.33433017316765	3806	2	that	that	IN
nyp.33433017316765	3806	3	you	-PRON-	PRP
nyp.33433017316765	3806	4	have	have	VBP
nyp.33433017316765	3806	5	a	a	DT
nyp.33433017316765	3806	6	good	good	JJ
nyp.33433017316765	3806	7	fire	fire	NN
nyp.33433017316765	3806	8	;	;	:
nyp.33433017316765	3806	9	time	time	NN
nyp.33433017316765	3806	10	to	to	TO
nyp.33433017316765	3806	11	bake	bake	VB
nyp.33433017316765	3806	12	,	,	,
nyp.33433017316765	3806	13	five	five	CD
nyp.33433017316765	3806	14	to	to	TO
nyp.33433017316765	3806	15	ten	ten	CD
nyp.33433017316765	3806	16	minutes	minute	NNS
nyp.33433017316765	3806	17	.	.	.
nyp.33433017316765	3807	1	Pack	pack	VB
nyp.33433017316765	3807	2	them	-PRON-	PRP
nyp.33433017316765	3807	3	away	away	RB
nyp.33433017316765	3807	4	when	when	WRB
nyp.33433017316765	3807	5	cold	cold	JJ
nyp.33433017316765	3807	6	in	in	IN
nyp.33433017316765	3807	7	a	a	DT
nyp.33433017316765	3807	8	stone	stone	NN
nyp.33433017316765	3807	9	jar	jar	NN
nyp.33433017316765	3807	10	or	or	CC
nyp.33433017316765	3807	11	tin	tin	NN
nyp.33433017316765	3807	12	cake	cake	NN
nyp.33433017316765	3807	13	-	-	HYPH
nyp.33433017316765	3807	14	box	box	NN
nyp.33433017316765	3807	15	.	.	.
nyp.33433017316765	3808	1	These	these	DT
nyp.33433017316765	3808	2	cookies	cookie	NNS
nyp.33433017316765	3808	3	will	will	MD
nyp.33433017316765	3808	4	keep	keep	VB
nyp.33433017316765	3808	5	a	a	DT
nyp.33433017316765	3808	6	long	long	JJ
nyp.33433017316765	3808	7	time	time	NN
nyp.33433017316765	3808	8	—	—	:
nyp.33433017316765	3808	9	if	if	IN
nyp.33433017316765	3808	10	locked	lock	VBN
nyp.33433017316765	3808	11	up	up	RP
nyp.33433017316765	3808	12	.	.	.
nyp.33433017316765	3809	1	330	330	CD
nyp.33433017316765	3809	2	COOKIES	cookie	NNS
nyp.33433017316765	3809	3	,	,	,
nyp.33433017316765	3809	4	ETC	etc	FW
nyp.33433017316765	3809	5	.	.	.
nyp.33433017316765	3810	1	SOUR	sour	JJ
nyp.33433017316765	3810	2	MILK	milk	NN
nyp.33433017316765	3810	3	COOKIES	cookie	NNS
nyp.33433017316765	3810	4	.	.	.
nyp.33433017316765	3811	1	One	one	CD
nyp.33433017316765	3811	2	cupful	cupful	NN
nyp.33433017316765	3811	3	of	of	IN
nyp.33433017316765	3811	4	butter	butter	NN
nyp.33433017316765	3811	5	,	,	,
nyp.33433017316765	3811	6	one	one	CD
nyp.33433017316765	3811	7	of	of	IN
nyp.33433017316765	3811	8	sugar	sugar	NN
nyp.33433017316765	3811	9	,	,	,
nyp.33433017316765	3811	10	two	two	CD
nyp.33433017316765	3811	11	or	or	CC
nyp.33433017316765	3811	12	three	three	CD
nyp.33433017316765	3811	13	eggs	egg	NNS
nyp.33433017316765	3811	14	,	,	,
nyp.33433017316765	3811	15	two	two	CD
nyp.33433017316765	3811	16	-	-	HYPH
nyp.33433017316765	3811	17	thirds	third	NNS
nyp.33433017316765	3811	18	of	of	IN
nyp.33433017316765	3811	19	a	a	DT
nyp.33433017316765	3811	20	cupful	cupful	NN
nyp.33433017316765	3811	21	of	of	IN
nyp.33433017316765	3811	22	sour	sour	JJ
nyp.33433017316765	3811	23	milk	milk	NN
nyp.33433017316765	3811	24	.	.	.
nyp.33433017316765	3812	1	Dissolve	dissolve	VB
nyp.33433017316765	3812	2	a	a	DT
nyp.33433017316765	3812	3	teaspoonful	teaspoonful	NN
nyp.33433017316765	3812	4	of	of	IN
nyp.33433017316765	3812	5	soda	soda	NN
nyp.33433017316765	3812	6	in	in	IN
nyp.33433017316765	3812	7	a	a	DT
nyp.33433017316765	3812	8	little	little	JJ
nyp.33433017316765	3812	9	hot	hot	JJ
nyp.33433017316765	3812	10	water	water	NN
nyp.33433017316765	3812	11	;	;	:
nyp.33433017316765	3812	12	add	add	VB
nyp.33433017316765	3812	13	part	part	NN
nyp.33433017316765	3812	14	of	of	IN
nyp.33433017316765	3812	15	it	-PRON-	PRP
nyp.33433017316765	3812	16	at	at	IN
nyp.33433017316765	3812	17	a	a	DT
nyp.33433017316765	3812	18	time	time	NN
nyp.33433017316765	3812	19	to	to	IN
nyp.33433017316765	3812	20	the	the	DT
nyp.33433017316765	3812	21	milk	milk	NN
nyp.33433017316765	3812	22	until	until	IN
nyp.33433017316765	3812	23	it	-PRON-	PRP
nyp.33433017316765	3812	24	foams	foam	VBZ
nyp.33433017316765	3812	25	as	as	IN
nyp.33433017316765	3812	26	you	-PRON-	PRP
nyp.33433017316765	3812	27	stir	stir	VBP
nyp.33433017316765	3812	28	it	-PRON-	PRP
nyp.33433017316765	3812	29	;	;	:
nyp.33433017316765	3812	30	be	be	VB
nyp.33433017316765	3812	31	careful	careful	JJ
nyp.33433017316765	3812	32	not	not	RB
nyp.33433017316765	3812	33	to	to	TO
nyp.33433017316765	3812	34	get	get	VB
nyp.33433017316765	3812	35	in	in	RB
nyp.33433017316765	3812	36	too	too	RB
nyp.33433017316765	3812	37	much	much	JJ
nyp.33433017316765	3812	38	.	.	.
nyp.33433017316765	3813	1	Mix	mix	VB
nyp.33433017316765	3813	2	up	up	RP
nyp.33433017316765	3813	3	soft	soft	JJ
nyp.33433017316765	3813	4	,	,	,
nyp.33433017316765	3813	5	only	only	RB
nyp.33433017316765	3813	6	using	use	VBG
nyp.33433017316765	3813	7	flour	flour	NN
nyp.33433017316765	3813	8	sufficient	sufficient	JJ
nyp.33433017316765	3813	9	to	to	TO
nyp.33433017316765	3813	10	roll	roll	VB
nyp.33433017316765	3813	11	out	out	RP
nyp.33433017316765	3813	12	thin	thin	RB
nyp.33433017316765	3813	13	.	.	.
nyp.33433017316765	3814	1	A	a	DT
nyp.33433017316765	3814	2	teaspoonful	teaspoonful	NN
nyp.33433017316765	3814	3	of	of	IN
nyp.33433017316765	3814	4	cardamom	cardamom	NN
nyp.33433017316765	3814	5	seed	seed	NN
nyp.33433017316765	3814	6	may	may	MD
nyp.33433017316765	3814	7	be	be	VB
nyp.33433017316765	3814	8	sprinkled	sprinkle	VBN
nyp.33433017316765	3814	9	into	into	IN
nyp.33433017316765	3814	10	the	the	DT
nyp.33433017316765	3814	11	dough	dough	NN
nyp.33433017316765	3814	12	.	.	.
nyp.33433017316765	3815	1	CITRON	CITRON	NNP
nyp.33433017316765	3815	2	COOKIES	COOKIES	NNP
nyp.33433017316765	3815	3	.	.	.
nyp.33433017316765	3816	1	Take	take	VB
nyp.33433017316765	3816	2	one	one	CD
nyp.33433017316765	3816	3	-	-	HYPH
nyp.33433017316765	3816	4	half	half	NN
nyp.33433017316765	3816	5	cup	cup	NN
nyp.33433017316765	3816	6	of	of	IN
nyp.33433017316765	3816	7	butter	butter	NN
nyp.33433017316765	3816	8	and	and	CC
nyp.33433017316765	3816	9	one	one	CD
nyp.33433017316765	3816	10	cup	cup	NN
nyp.33433017316765	3816	11	and	and	CC
nyp.33433017316765	3816	12	a	a	DT
nyp.33433017316765	3816	13	half	half	NN
nyp.33433017316765	3816	14	of	of	IN
nyp.33433017316765	3816	15	sugar	sugar	NN
nyp.33433017316765	3816	16	;	;	:
nyp.33433017316765	3816	17	rub	rub	VB
nyp.33433017316765	3816	18	to	to	IN
nyp.33433017316765	3816	19	a	a	DT
nyp.33433017316765	3816	20	cream	cream	NN
nyp.33433017316765	3816	21	.	.	.
nyp.33433017316765	3817	1	Two	two	CD
nyp.33433017316765	3817	2	eggs	egg	NNS
nyp.33433017316765	3817	3	,	,	,
nyp.33433017316765	3817	4	three-	three-	NN
nyp.33433017316765	3817	5	quarters	quarter	NNS
nyp.33433017316765	3817	6	of	of	IN
nyp.33433017316765	3817	7	a	a	DT
nyp.33433017316765	3817	8	cup	cup	NN
nyp.33433017316765	3817	9	of	of	IN
nyp.33433017316765	3817	10	milk	milk	NN
nyp.33433017316765	3817	11	,	,	,
nyp.33433017316765	3817	12	one	one	CD
nyp.33433017316765	3817	13	-	-	HYPH
nyp.33433017316765	3817	14	half	half	NN
nyp.33433017316765	3817	15	cup	cup	NN
nyp.33433017316765	3817	16	of	of	IN
nyp.33433017316765	3817	17	citron	citron	NNP
nyp.33433017316765	3817	18	,	,	,
nyp.33433017316765	3817	19	cut	cut	VBN
nyp.33433017316765	3817	20	up	up	RP
nyp.33433017316765	3817	21	very	very	RB
nyp.33433017316765	3817	22	fine	fine	RB
nyp.33433017316765	3817	23	,	,	,
nyp.33433017316765	3817	24	one	one	CD
nyp.33433017316765	3817	25	teaspoonful	teaspoonful	NN
nyp.33433017316765	3817	26	of	of	IN
nyp.33433017316765	3817	27	allspice	allspice	NN
nyp.33433017316765	3817	28	and	and	CC
nyp.33433017316765	3817	29	one	one	CD
nyp.33433017316765	3817	30	of	of	IN
nyp.33433017316765	3817	31	cloves	clove	NNS
nyp.33433017316765	3817	32	;	;	:
nyp.33433017316765	3817	33	take	take	VB
nyp.33433017316765	3817	34	whole	whole	JJ
nyp.33433017316765	3817	35	spices	spice	NNS
nyp.33433017316765	3817	36	and	and	CC
nyp.33433017316765	3817	37	pound	pound	VB
nyp.33433017316765	3817	38	them	-PRON-	PRP
nyp.33433017316765	3817	39	in	in	IN
nyp.33433017316765	3817	40	a	a	DT
nyp.33433017316765	3817	41	mortar	mortar	NN
nyp.33433017316765	3817	42	,	,	,
nyp.33433017316765	3817	43	flour	flour	NN
nyp.33433017316765	3817	44	to	to	TO
nyp.33433017316765	3817	45	thicken	thicken	VB
nyp.33433017316765	3817	46	;	;	:
nyp.33433017316765	3817	47	make	make	VB
nyp.33433017316765	3817	48	stiffer	stiff	JJR
nyp.33433017316765	3817	49	than	than	IN
nyp.33433017316765	3817	50	ordinary	ordinary	JJ
nyp.33433017316765	3817	51	cup	cup	NN
nyp.33433017316765	3817	52	cake	cake	NN
nyp.33433017316765	3817	53	dough	dough	NN
nyp.33433017316765	3817	54	;	;	:
nyp.33433017316765	3817	55	flavor	flavor	NN
nyp.33433017316765	3817	56	to	to	TO
nyp.33433017316765	3817	57	suit	suit	VB
nyp.33433017316765	3817	58	taste	taste	NN
nyp.33433017316765	3817	59	;	;	:
nyp.33433017316765	3817	60	drop	drop	VB
nyp.33433017316765	3817	61	on	on	IN
nyp.33433017316765	3817	62	large	large	JJ
nyp.33433017316765	3817	63	tins	tin	NNS
nyp.33433017316765	3817	64	with	with	IN
nyp.33433017316765	3817	65	a	a	DT
nyp.33433017316765	3817	66	teaspoon	teaspoon	NN
nyp.33433017316765	3817	67	;	;	:
nyp.33433017316765	3817	68	grease	grease	NN
nyp.33433017316765	3817	69	pans	pan	NNS
nyp.33433017316765	3817	70	,	,	,
nyp.33433017316765	3817	71	and	and	CC
nyp.33433017316765	3817	72	bake	bake	VB
nyp.33433017316765	3817	73	in	in	RP
nyp.33433017316765	3817	74	a	a	DT
nyp.33433017316765	3817	75	quick	quick	JJ
nyp.33433017316765	3817	76	oven	oven	NN
nyp.33433017316765	3817	77	.	.	.
nyp.33433017316765	3818	1	The	the	DT
nyp.33433017316765	3818	2	best	good	JJS
nyp.33433017316765	3818	3	plan	plan	NN
nyp.33433017316765	3818	4	is	be	VBZ
nyp.33433017316765	3818	5	to	to	TO
nyp.33433017316765	3818	6	try	try	VB
nyp.33433017316765	3818	7	one	one	CD
nyp.33433017316765	3818	8	on	on	IN
nyp.33433017316765	3818	9	a	a	DT
nyp.33433017316765	3818	10	plate	plate	NN
nyp.33433017316765	3818	11	;	;	:
nyp.33433017316765	3818	12	if	if	IN
nyp.33433017316765	3818	13	the	the	DT
nyp.33433017316765	3818	14	dough	dough	NN
nyp.33433017316765	3818	15	runs	run	VBZ
nyp.33433017316765	3818	16	too	too	RB
nyp.33433017316765	3818	17	much	much	JJ
nyp.33433017316765	3818	18	add	add	VB
nyp.33433017316765	3818	19	more	more	JJR
nyp.33433017316765	3818	20	flour	flour	NN
nyp.33433017316765	3818	21	.	.	.
nyp.33433017316765	3819	1	Sift	sift	VB
nyp.33433017316765	3819	2	one	one	CD
nyp.33433017316765	3819	3	heaping	heap	VBG
nyp.33433017316765	3819	4	teaspoonful	teaspoonful	NN
nyp.33433017316765	3819	5	of	of	IN
nyp.33433017316765	3819	6	bak-	bak-	NN
nyp.33433017316765	3819	7	ing	ing	DT
nyp.33433017316765	3819	8	powder	powder	NN
nyp.33433017316765	3819	9	in	in	IN
nyp.33433017316765	3819	10	with	with	IN
nyp.33433017316765	3819	11	the	the	DT
nyp.33433017316765	3819	12	dour	dour	JJ
nyp.33433017316765	3819	13	.	.	.
nyp.33433017316765	3820	1	YUM	YUM	NNP
nyp.33433017316765	3820	2	-	-	HYPH
nyp.33433017316765	3820	3	YDMS	YDMS	NNP
nyp.33433017316765	3820	4	.	.	.
nyp.33433017316765	3821	1	Grate	grate	VB
nyp.33433017316765	3821	2	one	one	CD
nyp.33433017316765	3821	3	cocoanut	cocoanut	NN
nyp.33433017316765	3821	4	,	,	,
nyp.33433017316765	3821	5	reserving	reserve	VBG
nyp.33433017316765	3821	6	tbe	tbe	NN
nyp.33433017316765	3821	7	milk	milk	NN
nyp.33433017316765	3821	8	;	;	:
nyp.33433017316765	3821	9	one	one	CD
nyp.33433017316765	3821	10	pound	pound	NN
nyp.33433017316765	3821	11	and	and	CC
nyp.33433017316765	3821	12	a	a	DT
nyp.33433017316765	3821	13	half	half	NN
nyp.33433017316765	3821	14	of	of	IN
nyp.33433017316765	3821	15	pulverized	pulverize	VBN
nyp.33433017316765	3821	16	sugar	sugar	NN
nyp.33433017316765	3821	17	,	,	,
nyp.33433017316765	3821	18	whites	white	NNS
nyp.33433017316765	3821	19	of	of	IN
nyp.33433017316765	3821	20	three	three	CD
nyp.33433017316765	3821	21	eggs	egg	NNS
nyp.33433017316765	3821	22	.	.	.
nyp.33433017316765	3822	1	Dissolve	dissolve	VB
nyp.33433017316765	3822	2	one	one	CD
nyp.33433017316765	3822	3	-	-	HYPH
nyp.33433017316765	3822	4	half	half	NN
nyp.33433017316765	3822	5	of	of	IN
nyp.33433017316765	3822	6	the	the	DT
nyp.33433017316765	3822	7	sugar	sugar	NN
nyp.33433017316765	3822	8	in	in	IN
nyp.33433017316765	3822	9	the	the	DT
nyp.33433017316765	3822	10	milk	milk	NN
nyp.33433017316765	3822	11	of	of	IN
nyp.33433017316765	3822	12	the	the	DT
nyp.33433017316765	3822	13	cocoanut	cocoanut	NN
nyp.33433017316765	3822	14	,	,	,
nyp.33433017316765	3822	15	adding	add	VBG
nyp.33433017316765	3822	16	half	half	PDT
nyp.33433017316765	3822	17	a	a	DT
nyp.33433017316765	3822	18	cup	cup	NN
nyp.33433017316765	3822	19	of	of	IN
nyp.33433017316765	3822	20	water	water	NN
nyp.33433017316765	3822	21	COOKIES	cookie	NNS
nyp.33433017316765	3822	22	,	,	,
nyp.33433017316765	3822	23	ETC	etc	FW
nyp.33433017316765	3822	24	.	.	.
nyp.33433017316765	3823	1	331	331	CD
nyp.33433017316765	3823	2	and	and	CC
nyp.33433017316765	3823	3	boil	boil	VB
nyp.33433017316765	3823	4	until	until	IN
nyp.33433017316765	3823	5	the	the	DT
nyp.33433017316765	3823	6	consistency	consistency	NN
nyp.33433017316765	3823	7	of	of	IN
nyp.33433017316765	3823	8	a	a	DT
nyp.33433017316765	3823	9	very	very	RB
nyp.33433017316765	3823	10	thick	thick	JJ
nyp.33433017316765	3823	11	syrup	syrup	NN
nyp.33433017316765	3823	12	.	.	.
nyp.33433017316765	3824	1	Pour	pour	VB
nyp.33433017316765	3824	2	this	this	DT
nyp.33433017316765	3824	3	syrup	syrup	NN
nyp.33433017316765	3824	4	into	into	IN
nyp.33433017316765	3824	5	a	a	DT
nyp.33433017316765	3824	6	buttered	buttered	JJ
nyp.33433017316765	3824	7	dish	dish	NN
nyp.33433017316765	3824	8	,	,	,
nyp.33433017316765	3824	9	stir-	stir-	NNS
nyp.33433017316765	3824	10	ring	ring	VBP
nyp.33433017316765	3824	11	it	-PRON-	PRP
nyp.33433017316765	3824	12	until	until	IN
nyp.33433017316765	3824	13	quite	quite	RB
nyp.33433017316765	3824	14	cool	cool	JJ
nyp.33433017316765	3824	15	.	.	.
nyp.33433017316765	3825	1	Beat	beat	VB
nyp.33433017316765	3825	2	the	the	DT
nyp.33433017316765	3825	3	whites	white	NNS
nyp.33433017316765	3825	4	of	of	IN
nyp.33433017316765	3825	5	the	the	DT
nyp.33433017316765	3825	6	eggs	egg	NNS
nyp.33433017316765	3825	7	to	to	IN
nyp.33433017316765	3825	8	a	a	DT
nyp.33433017316765	3825	9	stiff	stiff	JJ
nyp.33433017316765	3825	10	froth	froth	NN
nyp.33433017316765	3825	11	,	,	,
nyp.33433017316765	3825	12	adding	add	VBG
nyp.33433017316765	3825	13	the	the	DT
nyp.33433017316765	3825	14	remaining	remain	VBG
nyp.33433017316765	3825	15	sugar	sugar	NN
nyp.33433017316765	3825	16	and	and	CC
nyp.33433017316765	3825	17	grated	grate	VBN
nyp.33433017316765	3825	18	cocoanut	cocoanut	NN
nyp.33433017316765	3825	19	,	,	,
nyp.33433017316765	3825	20	a	a	DT
nyp.33433017316765	3825	21	little	little	JJ
nyp.33433017316765	3825	22	at	at	IN
nyp.33433017316765	3825	23	a	a	DT
nyp.33433017316765	3825	24	time	time	NN
nyp.33433017316765	3825	25	,	,	,
nyp.33433017316765	3825	26	stirring	stir	VBG
nyp.33433017316765	3825	27	all	all	PDT
nyp.33433017316765	3825	28	the	the	DT
nyp.33433017316765	3825	29	while	while	NN
nyp.33433017316765	3825	30	.	.	.
nyp.33433017316765	3826	1	Drop	drop	VB
nyp.33433017316765	3826	2	with	with	IN
nyp.33433017316765	3826	3	a	a	DT
nyp.33433017316765	3826	4	silver	silver	JJ
nyp.33433017316765	3826	5	tablespoon	tablespoon	NN
nyp.33433017316765	3826	6	upon	upon	IN
nyp.33433017316765	3826	7	thickly	thickly	RB
nyp.33433017316765	3826	8	buttered	buttered	JJ
nyp.33433017316765	3826	9	paper	paper	NN
nyp.33433017316765	3826	10	.	.	.
nyp.33433017316765	3827	1	Bake	bake	VB
nyp.33433017316765	3827	2	a	a	DT
nyp.33433017316765	3827	3	nice	nice	JJ
nyp.33433017316765	3827	4	brown	brown	NN
nyp.33433017316765	3827	5	;	;	:
nyp.33433017316765	3827	6	watch	watch	VB
nyp.33433017316765	3827	7	them	-PRON-	PRP
nyp.33433017316765	3827	8	carefully	carefully	RB
nyp.33433017316765	3827	9	to	to	TO
nyp.33433017316765	3827	10	prevent	prevent	VB
nyp.33433017316765	3827	11	scorching	scorching	NN
nyp.33433017316765	3827	12	.	.	.
nyp.33433017316765	3828	1	CARDAMOM	cardamom	NN
nyp.33433017316765	3828	2	COOKIES	cookie	NNS
nyp.33433017316765	3828	3	.	.	.
nyp.33433017316765	3829	1	(	(	-LRB-
nyp.33433017316765	3829	2	No	no	UH
nyp.33433017316765	3829	3	.	.	.
nyp.33433017316765	3830	1	1	1	LS
nyp.33433017316765	3830	2	.	.	.
nyp.33433017316765	3830	3	)	)	-RRB-
nyp.33433017316765	3831	1	Rub	rub	VB
nyp.33433017316765	3831	2	to	to	IN
nyp.33433017316765	3831	3	a	a	DT
nyp.33433017316765	3831	4	cream	cream	NN
nyp.33433017316765	3831	5	half	half	PDT
nyp.33433017316765	3831	6	a	a	DT
nyp.33433017316765	3831	7	pound	pound	NN
nyp.33433017316765	3831	8	of	of	IN
nyp.33433017316765	3831	9	best	good	JJS
nyp.33433017316765	3831	10	butter	butter	NN
nyp.33433017316765	3831	11	;	;	:
nyp.33433017316765	3831	12	add	add	VB
nyp.33433017316765	3831	13	half	half	PDT
nyp.33433017316765	3831	14	a	a	DT
nyp.33433017316765	3831	15	pound	pound	NN
nyp.33433017316765	3831	16	of	of	IN
nyp.33433017316765	3831	17	pulverized	pulverize	VBN
nyp.33433017316765	3831	18	sugar	sugar	NN
nyp.33433017316765	3831	19	,	,	,
nyp.33433017316765	3831	20	the	the	DT
nyp.33433017316765	3831	21	grated	grate	VBN
nyp.33433017316765	3831	22	peel	peel	NN
nyp.33433017316765	3831	23	of	of	IN
nyp.33433017316765	3831	24	a	a	DT
nyp.33433017316765	3831	25	lemon	lemon	NN
nyp.33433017316765	3831	26	,	,	,
nyp.33433017316765	3831	27	a	a	DT
nyp.33433017316765	3831	28	tablespoonful	tablespoonful	NN
nyp.33433017316765	3831	29	of	of	IN
nyp.33433017316765	3831	30	brandy	brandy	NN
nyp.33433017316765	3831	31	,	,	,
nyp.33433017316765	3831	32	and	and	CC
nyp.33433017316765	3831	33	the	the	DT
nyp.33433017316765	3831	34	grated	grate	VBN
nyp.33433017316765	3831	35	yelks	yelk	NNS
nyp.33433017316765	3831	36	of	of	IN
nyp.33433017316765	3831	37	six	six	CD
nyp.33433017316765	3831	38	hard	hard	RB
nyp.33433017316765	3831	39	-	-	HYPH
nyp.33433017316765	3831	40	boiled	boil	VBN
nyp.33433017316765	3831	41	eggs	egg	NNS
nyp.33433017316765	3831	42	,	,	,
nyp.33433017316765	3831	43	a	a	DT
nyp.33433017316765	3831	44	teaspoonful	teaspoonful	NN
nyp.33433017316765	3831	45	of	of	IN
nyp.33433017316765	3831	46	cardamom	cardamom	NN
nyp.33433017316765	3831	47	seed	seed	NN
nyp.33433017316765	3831	48	pounded	pound	VBD
nyp.33433017316765	3831	49	fine	fine	RB
nyp.33433017316765	3831	50	,	,	,
nyp.33433017316765	3831	51	a	a	DT
nyp.33433017316765	3831	52	tablespoonful	tablespoonful	NN
nyp.33433017316765	3831	53	of	of	IN
nyp.33433017316765	3831	54	rosewater	rosewater	NN
nyp.33433017316765	3831	55	,	,	,
nyp.33433017316765	3831	56	and	and	CC
nyp.33433017316765	3831	57	as	as	RB
nyp.33433017316765	3831	58	much	much	RB
nyp.33433017316765	3831	59	pulverized	pulverize	VBN
nyp.33433017316765	3831	60	ammonia	ammonia	NN
nyp.33433017316765	3831	61	as	as	IN
nyp.33433017316765	3831	62	you	-PRON-	PRP
nyp.33433017316765	3831	63	can	can	MD
nyp.33433017316765	3831	64	put	put	VB
nyp.33433017316765	3831	65	on	on	IN
nyp.33433017316765	3831	66	the	the	DT
nyp.33433017316765	3831	67	end	end	NN
nyp.33433017316765	3831	68	of	of	IN
nyp.33433017316765	3831	69	a	a	DT
nyp.33433017316765	3831	70	knife	knife	NN
nyp.33433017316765	3831	71	.	.	.
nyp.33433017316765	3832	1	Work	work	VB
nyp.33433017316765	3832	2	this	this	DT
nyp.33433017316765	3832	3	into	into	IN
nyp.33433017316765	3832	4	a	a	DT
nyp.33433017316765	3832	5	soft	soft	JJ
nyp.33433017316765	3832	6	dough	dough	NN
nyp.33433017316765	3832	7	,	,	,
nyp.33433017316765	3832	8	with	with	IN
nyp.33433017316765	3832	9	just	just	RB
nyp.33433017316765	3832	10	enough	enough	JJ
nyp.33433017316765	3832	11	flour	flour	NN
nyp.33433017316765	3832	12	to	to	TO
nyp.33433017316765	3832	13	roll	roll	VB
nyp.33433017316765	3832	14	out	out	RP
nyp.33433017316765	3832	15	;	;	:
nyp.33433017316765	3832	16	do	do	VB
nyp.33433017316765	3832	17	n't	not	RB
nyp.33433017316765	3832	18	get	get	VB
nyp.33433017316765	3832	19	your	-PRON-	PRP$
nyp.33433017316765	3832	20	dough	dough	NN
nyp.33433017316765	3832	21	too	too	RB
nyp.33433017316765	3832	22	stiff	stiff	JJ
nyp.33433017316765	3832	23	,	,	,
nyp.33433017316765	3832	24	fl.mr	fl.mr	NFP
nyp.33433017316765	3832	25	your	-PRON-	PRP$
nyp.33433017316765	3832	26	board	board	NN
nyp.33433017316765	3832	27	thickly	thickly	RB
nyp.33433017316765	3832	28	and	and	CC
nyp.33433017316765	3832	29	roll	roll	VB
nyp.33433017316765	3832	30	out	out	RP
nyp.33433017316765	3832	31	thin	thin	RB
nyp.33433017316765	3832	32	;	;	:
nyp.33433017316765	3832	33	spread	spread	VB
nyp.33433017316765	3832	34	with	with	IN
nyp.33433017316765	3832	35	the	the	DT
nyp.33433017316765	3832	36	beaten	beat	VBN
nyp.33433017316765	3832	37	whi'es	whi'e	NNS
nyp.33433017316765	3832	38	of	of	IN
nyp.33433017316765	3832	39	the	the	DT
nyp.33433017316765	3832	40	eggs	egg	NNS
nyp.33433017316765	3832	41	and	and	CC
nyp.33433017316765	3832	42	pounded	pound	VBD
nyp.33433017316765	3832	43	almonds	almond	NNS
nyp.33433017316765	3832	44	;	;	:
nyp.33433017316765	3832	45	bake	bake	VB
nyp.33433017316765	3832	46	in	in	RP
nyp.33433017316765	3832	47	a	a	DT
nyp.33433017316765	3832	48	quick	quick	JJ
nyp.33433017316765	3832	49	oven	oven	NN
nyp.33433017316765	3832	50	for	for	IN
nyp.33433017316765	3832	51	about	about	RB
nyp.33433017316765	3832	52	ten	ten	CD
nyp.33433017316765	3832	53	minutes	minute	NNS
nyp.33433017316765	3832	54	.	.	.
nyp.33433017316765	3833	1	Prepare	prepare	VB
nyp.33433017316765	3833	2	the	the	DT
nyp.33433017316765	3833	3	eggs	egg	NNS
nyp.33433017316765	3833	4	same	same	JJ
nyp.33433017316765	3833	5	as	as	IN
nyp.33433017316765	3833	6	for	for	IN
nyp.33433017316765	3833	7	"	"	``
nyp.33433017316765	3833	8	Mother	Mother	NNP
nyp.33433017316765	3833	9	's	's	POS
nyp.33433017316765	3833	10	Delicious	Delicious	NNP
nyp.33433017316765	3833	11	Cookies	Cookies	NNPS
nyp.33433017316765	3833	12	,	,	,
nyp.33433017316765	3833	13	'	'	''
nyp.33433017316765	3833	14	'	'	''
nyp.33433017316765	3833	15	by	by	IN
nyp.33433017316765	3833	16	breaking	break	VBG
nyp.33433017316765	3833	17	each	each	DT
nyp.33433017316765	3833	18	egg	egg	NN
nyp.33433017316765	3833	19	carefully	carefully	RB
nyp.33433017316765	3833	20	,	,	,
nyp.33433017316765	3833	21	putting	put	VBG
nyp.33433017316765	3833	22	the	the	DT
nyp.33433017316765	3833	23	whites	white	NNS
nyp.33433017316765	3833	24	in	in	IN
nyp.33433017316765	3833	25	a	a	DT
nyp.33433017316765	3833	26	deep	deep	JJ
nyp.33433017316765	3833	27	bowl	bowl	NN
nyp.33433017316765	3833	28	and	and	CC
nyp.33433017316765	3833	29	setting	set	VBG
nyp.33433017316765	3833	30	on	on	IN
nyp.33433017316765	3833	31	ice	ice	NN
nyp.33433017316765	3833	32	until	until	IN
nyp.33433017316765	3833	33	wanted	want	VBN
nyp.33433017316765	3833	34	,	,	,
nyp.33433017316765	3833	35	and	and	CC
nyp.33433017316765	3833	36	put	put	VBD
nyp.33433017316765	3833	37	each	each	DT
nyp.33433017316765	3833	38	yelk	yelk	NN
nyp.33433017316765	3833	39	into	into	IN
nyp.33433017316765	3833	40	a	a	DT
nyp.33433017316765	3833	41	half	half	NN
nyp.33433017316765	3833	42	shell	shell	NN
nyp.33433017316765	3833	43	(	(	-LRB-
nyp.33433017316765	3833	44	do	do	VB
nyp.33433017316765	3833	45	this	this	DT
nyp.33433017316765	3833	46	as	as	IN
nyp.33433017316765	3833	47	you	-PRON-	PRP
nyp.33433017316765	3833	48	break	break	VBP
nyp.33433017316765	3833	49	each	each	DT
nyp.33433017316765	3833	50	egg	egg	NN
nyp.33433017316765	3833	51	leaving	leave	VBG
nyp.33433017316765	3833	52	the	the	DT
nyp.33433017316765	3833	53	yelk	yelk	NN
nyp.33433017316765	3833	54	in	in	IN
nyp.33433017316765	3833	55	the	the	DT
nyp.33433017316765	3833	56	same	same	JJ
nyp.33433017316765	3833	57	egg	egg	NN
nyp.33433017316765	3833	58	shell	shell	NN
nyp.33433017316765	3833	59	)	)	-RRB-
nyp.33433017316765	3833	60	and	and	CC
nyp.33433017316765	3833	61	set	set	VBN
nyp.33433017316765	3833	62	in	in	IN
nyp.33433017316765	3833	63	boiling	boil	VBG
nyp.33433017316765	3833	64	water	water	NN
nyp.33433017316765	3833	65	and	and	CC
nyp.33433017316765	3833	66	boil	boil	VB
nyp.33433017316765	3833	67	until	until	IN
nyp.33433017316765	3833	68	hard	hard	RB
nyp.33433017316765	3833	69	,	,	,
nyp.33433017316765	3833	70	then	then	RB
nyp.33433017316765	3833	71	take	take	VB
nyp.33433017316765	3833	72	them	-PRON-	PRP
nyp.33433017316765	3833	73	out	out	RP
nyp.33433017316765	3833	74	and	and	CC
nyp.33433017316765	3833	75	set	set	VBN
nyp.33433017316765	3833	76	in	in	IN
nyp.33433017316765	3833	77	a	a	DT
nyp.33433017316765	3833	78	C00KIES	C00KIES	NNP
nyp.33433017316765	3833	79	,	,	,
nyp.33433017316765	3833	80	EtC.	EtC.	NNP
nyp.33433017316765	3834	1	333	333	CD
nyp.33433017316765	3834	2	the	the	DT
nyp.33433017316765	3834	3	stiff	stiff	RB
nyp.33433017316765	3834	4	-	-	HYPH
nyp.33433017316765	3834	5	beaten	beat	VBN
nyp.33433017316765	3834	6	whites	white	NNS
nyp.33433017316765	3834	7	of	of	IN
nyp.33433017316765	3834	8	six	six	CD
nyp.33433017316765	3834	9	eggs	egg	NNS
nyp.33433017316765	3834	10	.	.	.
nyp.33433017316765	3835	1	Stir	stir	VB
nyp.33433017316765	3835	2	the	the	DT
nyp.33433017316765	3835	3	j	j	NNP
nyp.33433017316765	3835	4	sugar	sugar	NN
nyp.33433017316765	3835	5	and	and	CC
nyp.33433017316765	3835	6	beaten	beat	VBD
nyp.33433017316765	3835	7	whites	white	NNS
nyp.33433017316765	3835	8	,	,	,
nyp.33433017316765	3835	9	then	then	RB
nyp.33433017316765	3835	10	add	add	VB
nyp.33433017316765	3835	11	the	the	DT
nyp.33433017316765	3835	12	chocolate	chocolate	NN
nyp.33433017316765	3835	13	and	and	CC
nyp.33433017316765	3835	14	almonds	almond	NNS
nyp.33433017316765	3835	15	,	,	,
nyp.33433017316765	3835	16	and	and	CC
nyp.33433017316765	3835	17	drop	drop	VB
nyp.33433017316765	3835	18	upon	upon	IN
nyp.33433017316765	3835	19	waxed	waxed	JJ
nyp.33433017316765	3835	20	paper	paper	NN
nyp.33433017316765	3835	21	with	with	IN
nyp.33433017316765	3835	22	J	J	NNP
nyp.33433017316765	3835	23	a	a	DT
nyp.33433017316765	3835	24	teaspoon	teaspoon	NN
nyp.33433017316765	3835	25	,	,	,
nyp.33433017316765	3835	26	about	about	RB
nyp.33433017316765	3835	27	two	two	CD
nyp.33433017316765	3835	28	inches	inch	NNS
nyp.33433017316765	3835	29	apart	apart	RB
nyp.33433017316765	3835	30	.	.	.
nyp.33433017316765	3836	1	sPICE	sPICE	NNP
nyp.33433017316765	3836	2	WAFERS	WAFERS	NNP
nyp.33433017316765	3836	3	.	.	.
nyp.33433017316765	3837	1	One	one	CD
nyp.33433017316765	3837	2	pound	pound	NN
nyp.33433017316765	3837	3	of	of	IN
nyp.33433017316765	3837	4	flour	flour	NN
nyp.33433017316765	3837	5	,	,	,
nyp.33433017316765	3837	6	one	one	CD
nyp.33433017316765	3837	7	pound	pound	NN
nyp.33433017316765	3837	8	of	of	IN
nyp.33433017316765	3837	9	sugar	sugar	NN
nyp.33433017316765	3837	10	,	,	,
nyp.33433017316765	3837	11	seven	seven	CD
nyp.33433017316765	3837	12	eggs	egg	NNS
nyp.33433017316765	3837	13	,	,	,
nyp.33433017316765	3837	14	the	the	DT
nyp.33433017316765	3837	15	grated	grate	VBN
nyp.33433017316765	3837	16	peel	peel	NN
nyp.33433017316765	3837	17	of	of	IN
nyp.33433017316765	3837	18	a	a	DT
nyp.33433017316765	3837	19	lemon	lemon	NN
nyp.33433017316765	3837	20	,	,	,
nyp.33433017316765	3837	21	a	a	DT
nyp.33433017316765	3837	22	piece	piece	NN
nyp.33433017316765	3837	23	of	of	IN
nyp.33433017316765	3837	24	citron	citron	NNP
nyp.33433017316765	3837	25	,	,	,
nyp.33433017316765	3837	26	also	also	RB
nyp.33433017316765	3837	27	grated	grate	VBN
nyp.33433017316765	3837	28	,	,	,
nyp.33433017316765	3837	29	a	a	DT
nyp.33433017316765	3837	30	tablespoonful	tablespoonful	NN
nyp.33433017316765	3837	31	of	of	IN
nyp.33433017316765	3837	32	ground	ground	NN
nyp.33433017316765	3837	33	cinnamon	cinnamon	NN
nyp.33433017316765	3837	34	,	,	,
nyp.33433017316765	3837	35	a	a	DT
nyp.33433017316765	3837	36	teaepoonful	teaepoonful	NN
nyp.33433017316765	3837	37	of	of	IN
nyp.33433017316765	3837	38	cardamom	cardamom	NN
nyp.33433017316765	3837	39	seed	seed	NN
nyp.33433017316765	3837	40	,	,	,
nyp.33433017316765	3837	41	pounded	pound	VBD
nyp.33433017316765	3837	42	fine	fine	RB
nyp.33433017316765	3837	43	,	,	,
nyp.33433017316765	3837	44	half	half	PDT
nyp.33433017316765	3837	45	a	a	DT
nyp.33433017316765	3837	46	teaspoonful	teaspoonful	NN
nyp.33433017316765	3837	47	of	of	IN
nyp.33433017316765	3837	48	ground	ground	NN
nyp.33433017316765	3837	49	cloves	clove	NNS
nyp.33433017316765	3837	50	.	.	.
nyp.33433017316765	3838	1	Stir	stir	VB
nyp.33433017316765	3838	2	the	the	DT
nyp.33433017316765	3838	3	eggs	egg	NNS
nyp.33433017316765	3838	4	,	,	,
nyp.33433017316765	3838	5	sugar	sugar	NN
nyp.33433017316765	3838	6	and	and	CC
nyp.33433017316765	3838	7	spices	spice	NNS
nyp.33433017316765	3838	8	about	about	IN
nyp.33433017316765	3838	9	half	half	PDT
nyp.33433017316765	3838	10	an	an	DT
nyp.33433017316765	3838	11	hour	hour	NN
nyp.33433017316765	3838	12	,	,	,
nyp.33433017316765	3838	13	add	add	VB
nyp.33433017316765	3838	14	the	the	DT
nyp.33433017316765	3838	15	sifted	sift	VBN
nyp.33433017316765	3838	16	flour	flour	NN
nyp.33433017316765	3838	17	gradually	gradually	RB
nyp.33433017316765	3838	18	;	;	:
nyp.33433017316765	3838	19	cut	cut	VB
nyp.33433017316765	3838	20	the	the	DT
nyp.33433017316765	3838	21	wafers	wafer	NNS
nyp.33433017316765	3838	22	with	with	IN
nyp.33433017316765	3838	23	a	a	DT
nyp.33433017316765	3838	24	teaspoon	teaspoon	NN
nyp.33433017316765	3838	25	and	and	CC
nyp.33433017316765	3838	26	bake	bake	VB
nyp.33433017316765	3838	27	in	in	RP
nyp.33433017316765	3838	28	pans	pan	NNS
nyp.33433017316765	3838	29	upon	upon	IN
nyp.33433017316765	3838	30	buttered	buttered	JJ
nyp.33433017316765	3838	31	or	or	CC
nyp.33433017316765	3838	32	waxed	waxed	JJ
nyp.33433017316765	3838	33	paper	paper	NN
nyp.33433017316765	3838	34	.	.	.
nyp.33433017316765	3839	1	BASELER	BASELER	NNP
nyp.33433017316765	3839	2	UEKEBLEIN	UEKEBLEIN	NNP
nyp.33433017316765	3839	3	(	(	-LRB-
nyp.33433017316765	3839	4	HONEY	HONEY	NNP
nyp.33433017316765	3839	5	CAKES	CAKES	NNP
nyp.33433017316765	3839	6	)	)	-RRB-
nyp.33433017316765	3839	7	.	.	.
nyp.33433017316765	3840	1	Halfa	Halfa	JJS
nyp.33433017316765	3840	2	pound	pound	NN
nyp.33433017316765	3840	3	of	of	IN
nyp.33433017316765	3840	4	strained	strained	JJ
nyp.33433017316765	3840	5	honey	honey	NN
nyp.33433017316765	3840	6	,	,	,
nyp.33433017316765	3840	7	half	half	PDT
nyp.33433017316765	3840	8	a	a	DT
nyp.33433017316765	3840	9	pound	pound	NN
nyp.33433017316765	3840	10	of	of	IN
nyp.33433017316765	3840	11	sifted	sift	VBN
nyp.33433017316765	3840	12	powdered	powder	VBN
nyp.33433017316765	3840	13	sugar	sugar	NN
nyp.33433017316765	3840	14	,	,	,
nyp.33433017316765	3840	15	half	half	PDT
nyp.33433017316765	3840	16	a	a	DT
nyp.33433017316765	3840	17	pound	pound	NN
nyp.33433017316765	3840	18	of	of	IN
nyp.33433017316765	3840	19	al-	al-	DT
nyp.33433017316765	3840	20	monds	mond	NNS
nyp.33433017316765	3840	21	(	(	-LRB-
nyp.33433017316765	3840	22	cut	cut	VBN
nyp.33433017316765	3840	23	in	in	IN
nyp.33433017316765	3840	24	half	half	NN
nyp.33433017316765	3840	25	lengthwise	lengthwise	RB
nyp.33433017316765	3840	26	)	)	-RRB-
nyp.33433017316765	3840	27	,	,	,
nyp.33433017316765	3840	28	half	half	PDT
nyp.33433017316765	3840	29	a	a	DT
nyp.33433017316765	3840	30	pound	pound	NN
nyp.33433017316765	3840	31	of	of	IN
nyp.33433017316765	3840	32	finest	fine	JJS
nyp.33433017316765	3840	33	flour	flour	NN
nyp.33433017316765	3840	34	,	,	,
nyp.33433017316765	3840	35	one	one	CD
nyp.33433017316765	3840	36	ounce	ounce	NN
nyp.33433017316765	3840	37	of	of	IN
nyp.33433017316765	3840	38	citron	citron	NNP
nyp.33433017316765	3840	39	(	(	-LRB-
nyp.33433017316765	3840	40	cut	cut	VB
nyp.33433017316765	3840	41	or	or	CC
nyp.33433017316765	3840	42	chopped	chop	VBN
nyp.33433017316765	3840	43	extremely	extremely	RB
nyp.33433017316765	3840	44	fine	fine	JJ
nyp.33433017316765	3840	45	)	)	-RRB-
nyp.33433017316765	3840	46	,	,	,
nyp.33433017316765	3840	47	peel	peel	VB
nyp.33433017316765	3840	48	of	of	IN
nyp.33433017316765	3840	49	a	a	DT
nyp.33433017316765	3840	50	lemon	lemon	NN
nyp.33433017316765	3840	51	,	,	,
nyp.33433017316765	3840	52	a	a	DT
nyp.33433017316765	3840	53	little	little	JJ
nyp.33433017316765	3840	54	grated	grated	JJ
nyp.33433017316765	3840	55	nutmeg	nutmeg	NN
nyp.33433017316765	3840	56	,	,	,
nyp.33433017316765	3840	57	also	also	RB
nyp.33433017316765	3840	58	a	a	DT
nyp.33433017316765	3840	59	pinch	pinch	NN
nyp.33433017316765	3840	60	of	of	IN
nyp.33433017316765	3840	61	ground	ground	NN
nyp.33433017316765	3840	62	cloves	clove	NNS
nyp.33433017316765	3840	63	and	and	CC
nyp.33433017316765	3840	64	a	a	DT
nyp.33433017316765	3840	65	wineglassful	wineglassful	NN
nyp.33433017316765	3840	66	of	of	IN
nyp.33433017316765	3840	67	brandy	brandy	NN
nyp.33433017316765	3840	68	.	.	.
nyp.33433017316765	3841	1	Set	set	VB
nyp.33433017316765	3841	2	the	the	DT
nyp.33433017316765	3841	3	honey	honey	NN
nyp.33433017316765	3841	4	and	and	CC
nyp.33433017316765	3841	5	sugar	sugar	NN
nyp.33433017316765	3841	6	over	over	IN
nyp.33433017316765	3841	7	the	the	DT
nyp.33433017316765	3841	8	fire	fire	NN
nyp.33433017316765	3841	9	together	together	RB
nyp.33433017316765	3841	10	,	,	,
nyp.33433017316765	3841	11	put	put	VBN
nyp.33433017316765	3841	12	in	in	IN
nyp.33433017316765	3841	13	the	the	DT
nyp.33433017316765	3841	14	almonds	almond	NNS
nyp.33433017316765	3841	15	,	,	,
nyp.33433017316765	3841	16	stir	stir	VB
nyp.33433017316765	3841	17	all	all	DT
nyp.33433017316765	3841	18	up	up	RP
nyp.33433017316765	3841	19	thoroughly	thoroughly	RB
nyp.33433017316765	3841	20	;	;	:
nyp.33433017316765	3841	21	next	next	RB
nyp.33433017316765	3841	22	put	put	NN
nyp.33433017316765	3841	23	in	in	IN
nyp.33433017316765	3841	24	the	the	DT
nyp.33433017316765	3841	25	spices	spice	NNS
nyp.33433017316765	3841	26	and	and	CC
nyp.33433017316765	3841	27	work	work	VB
nyp.33433017316765	3841	28	into	into	IN
nyp.33433017316765	3841	29	a	a	DT
nyp.33433017316765	3841	30	dough	dough	NN
nyp.33433017316765	3841	31	.	.	.
nyp.33433017316765	3842	1	Put	put	VB
nyp.33433017316765	3842	2	away	away	RB
nyp.33433017316765	3842	3	in	in	IN
nyp.33433017316765	3842	4	a	a	DT
nyp.33433017316765	3842	5	cold	cold	JJ
nyp.33433017316765	3842	6	place	place	NN
nyp.33433017316765	3842	7	for	for	IN
nyp.33433017316765	3842	8	a	a	DT
nyp.33433017316765	3842	9	week	week	NN
nyp.33433017316765	3842	10	,	,	,
nyp.33433017316765	3842	11	then	then	RB
nyp.33433017316765	3842	12	roll	roll	VB
nyp.33433017316765	3842	13	out	out	RP
nyp.33433017316765	3842	14	about	about	IN
nyp.33433017316765	3842	15	as	as	RB
nyp.33433017316765	3842	16	thick	thick	JJ
nyp.33433017316765	3842	17	as	as	IN
nyp.33433017316765	3842	18	a	a	DT
nyp.33433017316765	3842	19	finger	finger	NN
nyp.33433017316765	3842	20	;	;	:
nyp.33433017316765	3842	21	bake	bake	VB
nyp.33433017316765	3842	22	in	in	RP
nyp.33433017316765	3842	23	a	a	DT
nyp.33433017316765	3842	24	quick	quick	JJ
nyp.33433017316765	3842	25	oven	oven	NN
nyp.33433017316765	3842	26	and	and	CC
nyp.33433017316765	3842	27	cut	cut	VBD
nyp.33433017316765	3842	28	into	into	IN
nyp.33433017316765	3842	29	strips	strip	NNS
nyp.33433017316765	3842	30	with	with	IN
nyp.33433017316765	3842	31	a	a	DT
nyp.33433017316765	3842	32	sharp	sharp	JJ
nyp.33433017316765	3842	33	knife	knife	NN
nyp.33433017316765	3842	34	after	after	IN
nyp.33433017316765	3842	35	they	-PRON-	PRP
nyp.33433017316765	3842	36	are	be	VBP
nyp.33433017316765	3842	37	baked	bake	VBN
nyp.33433017316765	3842	38	334	334	CD
nyp.33433017316765	3842	39	COOKIES	cookie	NNS
nyp.33433017316765	3842	40	,	,	,
nyp.33433017316765	3842	41	ETC	etc	FW
nyp.33433017316765	3842	42	.	.	.
nyp.33433017316765	3843	1	(	(	-LRB-
nyp.33433017316765	3843	2	do	do	VB
nyp.33433017316765	3843	3	this	this	DT
nyp.33433017316765	3843	4	while	while	IN
nyp.33433017316765	3843	5	hot	hot	JJ
nyp.33433017316765	3843	6	)	)	-RRB-
nyp.33433017316765	3843	7	,	,	,
nyp.33433017316765	3843	8	cut	cut	VBD
nyp.33433017316765	3843	9	a	a	DT
nyp.33433017316765	3843	10	finger	finger	NN
nyp.33433017316765	3843	11	long	long	JJ
nyp.33433017316765	3843	12	and	and	CC
nyp.33433017316765	3843	13	two	two	CD
nyp.33433017316765	3843	14	fingers	finger	NNS
nyp.33433017316765	3843	15	wide	wide	JJ
nyp.33433017316765	3843	16	.	.	.
nyp.33433017316765	3844	1	SHAVINGS	shaving	NNS
nyp.33433017316765	3844	2	.	.	.
nyp.33433017316765	3845	1	Sift	sift	VB
nyp.33433017316765	3845	2	abont	abont	VB
nyp.33433017316765	3845	3	a	a	DT
nyp.33433017316765	3845	4	pint	pint	NN
nyp.33433017316765	3845	5	of	of	IN
nyp.33433017316765	3845	6	flour	flour	NN
nyp.33433017316765	3845	7	in	in	IN
nyp.33433017316765	3845	8	a	a	DT
nyp.33433017316765	3845	9	bowl	bowl	NN
nyp.33433017316765	3845	10	,	,	,
nyp.33433017316765	3845	11	make	make	VB
nyp.33433017316765	3845	12	a	a	DT
nyp.33433017316765	3845	13	hole	hole	NN
nyp.33433017316765	3845	14	in	in	IN
nyp.33433017316765	3845	15	the	the	DT
nyp.33433017316765	3845	16	center	center	NN
nyp.33433017316765	3845	17	of	of	IN
nyp.33433017316765	3845	18	the	the	DT
nyp.33433017316765	3845	19	flour	flour	NN
nyp.33433017316765	3845	20	,	,	,
nyp.33433017316765	3845	21	break	break	VBP
nyp.33433017316765	3845	22	in	in	RP
nyp.33433017316765	3845	23	five	five	CD
nyp.33433017316765	3845	24	eggs	egg	NNS
nyp.33433017316765	3845	25	,	,	,
nyp.33433017316765	3845	26	a	a	DT
nyp.33433017316765	3845	27	pinch	pinch	NN
nyp.33433017316765	3845	28	of	of	IN
nyp.33433017316765	3845	29	salt	salt	NN
nyp.33433017316765	3845	30	,	,	,
nyp.33433017316765	3845	31	a	a	DT
nyp.33433017316765	3845	32	teaspoonful	teaspoonful	NN
nyp.33433017316765	3845	33	of	of	IN
nyp.33433017316765	3845	34	best	good	JJS
nyp.33433017316765	3845	35	ground	ground	NN
nyp.33433017316765	3845	36	cin-	cin-	RB
nyp.33433017316765	3845	37	namon	namon	NN
nyp.33433017316765	3845	38	and	and	CC
nyp.33433017316765	3845	39	a	a	DT
nyp.33433017316765	3845	40	tablespoonful	tablespoonful	NN
nyp.33433017316765	3845	41	of	of	IN
nyp.33433017316765	3845	42	pulverized	pulverize	VBN
nyp.33433017316765	3845	43	sugar	sugar	NN
nyp.33433017316765	3845	44	.	.	.
nyp.33433017316765	3846	1	Mix	mix	VB
nyp.33433017316765	3846	2	this	this	DT
nyp.33433017316765	3846	3	as	as	IN
nyp.33433017316765	3846	4	you	-PRON-	PRP
nyp.33433017316765	3846	5	would	would	MD
nyp.33433017316765	3846	6	a	a	DT
nyp.33433017316765	3846	7	noodle	noodle	JJ
nyp.33433017316765	3846	8	dough	dough	NN
nyp.33433017316765	3846	9	,	,	,
nyp.33433017316765	3846	10	though	though	IN
nyp.33433017316765	3846	11	not	not	RB
nyp.33433017316765	3846	12	quite	quite	RB
nyp.33433017316765	3846	13	as	as	RB
nyp.33433017316765	3846	14	stiff	stiff	JJ
nyp.33433017316765	3846	15	;	;	:
nyp.33433017316765	3846	16	roll	roll	VB
nyp.33433017316765	3846	17	out	out	RP
nyp.33433017316765	3846	18	very	very	RB
nyp.33433017316765	3846	19	thin	thin	JJ
nyp.33433017316765	3846	20	,	,	,
nyp.33433017316765	3846	21	and	and	CC
nyp.33433017316765	3846	22	cut	cut	VBD
nyp.33433017316765	3846	23	into	into	IN
nyp.33433017316765	3846	24	long	long	JJ
nyp.33433017316765	3846	25	strips	strip	NNS
nyp.33433017316765	3846	26	with	with	IN
nyp.33433017316765	3846	27	a	a	DT
nyp.33433017316765	3846	28	jagging	jag	VBG
nyp.33433017316765	3846	29	iron	iron	NN
nyp.33433017316765	3846	30	.	.	.
nyp.33433017316765	3847	1	Heat	heat	VB
nyp.33433017316765	3847	2	some	some	DT
nyp.33433017316765	3847	3	clarified	clarify	VBN
nyp.33433017316765	3847	4	butter	butter	NN
nyp.33433017316765	3847	5	,	,	,
nyp.33433017316765	3847	6	and	and	CC
nyp.33433017316765	3847	7	fry	fry	VB
nyp.33433017316765	3847	8	a	a	DT
nyp.33433017316765	3847	9	light	light	JJ
nyp.33433017316765	3847	10	yellow	yellow	JJ
nyp.33433017316765	3847	11	;	;	:
nyp.33433017316765	3847	12	roll	roll	VB
nyp.33433017316765	3847	13	on	on	IN
nyp.33433017316765	3847	14	a	a	DT
nyp.33433017316765	3847	15	round	round	JJ
nyp.33433017316765	3847	16	stick	stick	NN
nyp.33433017316765	3847	17	as	as	RB
nyp.33433017316765	3847	18	soon	soon	RB
nyp.33433017316765	3847	19	as	as	IN
nyp.33433017316765	3847	20	taken	take	VBN
nyp.33433017316765	3847	21	up	up	RP
nyp.33433017316765	3847	22	from	from	IN
nyp.33433017316765	3847	23	the	the	DT
nyp.33433017316765	3847	24	fat	fat	NN
nyp.33433017316765	3847	25	or	or	CC
nyp.33433017316765	3847	26	butter	butter	NN
nyp.33433017316765	3847	27	,	,	,
nyp.33433017316765	3847	28	sprinkle	sprinkle	VB
nyp.33433017316765	3847	29	with	with	IN
nyp.33433017316765	3847	30	sugar	sugar	NN
nyp.33433017316765	3847	31	and	and	CC
nyp.33433017316765	3847	32	cinnamon	cinnamon	NN
nyp.33433017316765	3847	33	or	or	CC
nyp.33433017316765	3847	34	grated	grate	VBN
nyp.33433017316765	3847	35	peel	peel	NN
nyp.33433017316765	3847	36	of	of	IN
nyp.33433017316765	3847	37	a	a	DT
nyp.33433017316765	3847	38	lemon	lemon	NN
nyp.33433017316765	3847	39	;	;	:
nyp.33433017316765	3847	40	mix	mix	VB
nyp.33433017316765	3847	41	both	both	CC
nyp.33433017316765	3847	42	thoroughly	thoroughly	RB
nyp.33433017316765	3847	43	.	.	.
nyp.33433017316765	3848	1	Do	do	VB
nyp.33433017316765	3848	2	not	not	RB
nyp.33433017316765	3848	3	let	let	VB
nyp.33433017316765	3848	4	the	the	DT
nyp.33433017316765	3848	5	butter	butter	NN
nyp.33433017316765	3848	6	get	get	VB
nyp.33433017316765	3848	7	too	too	RB
nyp.33433017316765	3848	8	brown	brown	JJ
nyp.33433017316765	3848	9	;	;	:
nyp.33433017316765	3848	10	if	if	IN
nyp.33433017316765	3848	11	the	the	DT
nyp.33433017316765	3848	12	fire	fire	NN
nyp.33433017316765	3848	13	is	be	VBZ
nyp.33433017316765	3848	14	too	too	RB
nyp.33433017316765	3848	15	strong	strong	JJ
nyp.33433017316765	3848	16	take	take	VB
nyp.33433017316765	3848	17	off	off	RP
nyp.33433017316765	3848	18	a	a	DT
nyp.33433017316765	3848	19	few	few	JJ
nyp.33433017316765	3848	20	minutes	minute	NNS
nyp.33433017316765	3848	21	.	.	.
nyp.33433017316765	3849	1	Called	call	VBN
nyp.33433017316765	3849	2	Kraus-	kraus-	JJ
nyp.33433017316765	3849	3	gebackenes	gebackene	NNS
nyp.33433017316765	3849	4	.	.	.
nyp.33433017316765	3850	1	Nice	nice	JJ
nyp.33433017316765	3850	2	with	with	IN
nyp.33433017316765	3850	3	wine	wine	NN
nyp.33433017316765	3850	4	.	.	.
nyp.33433017316765	3851	1	MOHN	MOHN	NNP
nyp.33433017316765	3851	2	MAULTASCHEN	MAULTASCHEN	NNP
nyp.33433017316765	3851	3	(	(	-LRB-
nyp.33433017316765	3851	4	TARTLETS	TARTLETS	NNP
nyp.33433017316765	3851	5	)	)	-RRB-
nyp.33433017316765	3851	6	.	.	.
nyp.33433017316765	3852	1	Grind	grind	VB
nyp.33433017316765	3852	2	a	a	DT
nyp.33433017316765	3852	3	cupful	cupful	NN
nyp.33433017316765	3852	4	of	of	IN
nyp.33433017316765	3852	5	mohn	mohn	NNP
nyp.33433017316765	3852	6	(	(	-LRB-
nyp.33433017316765	3852	7	poppy	poppy	NNP
nyp.33433017316765	3852	8	seed	seed	NN
nyp.33433017316765	3852	9	)	)	-RRB-
nyp.33433017316765	3852	10	,	,	,
nyp.33433017316765	3852	11	stir	stir	VB
nyp.33433017316765	3852	12	in	in	IN
nyp.33433017316765	3852	13	the	the	DT
nyp.33433017316765	3852	14	yelksof	yelksof	NNS
nyp.33433017316765	3852	15	six	six	CD
nyp.33433017316765	3852	16	eggs	egg	NNS
nyp.33433017316765	3852	17	with	with	IN
nyp.33433017316765	3852	18	three	three	CD
nyp.33433017316765	3852	19	-	-	HYPH
nyp.33433017316765	3852	20	fourths	fourth	NNS
nyp.33433017316765	3852	21	of	of	IN
nyp.33433017316765	3852	22	a	a	DT
nyp.33433017316765	3852	23	cup	cup	NN
nyp.33433017316765	3852	24	of	of	IN
nyp.33433017316765	3852	25	sugar	sugar	NN
nyp.33433017316765	3852	26	for	for	IN
nyp.33433017316765	3852	27	about	about	RB
nyp.33433017316765	3852	28	ten	ten	CD
nyp.33433017316765	3852	29	minutes	minute	NNS
nyp.33433017316765	3852	30	,	,	,
nyp.33433017316765	3852	31	add	add	VB
nyp.33433017316765	3852	32	the	the	DT
nyp.33433017316765	3852	33	grated	grate	VBN
nyp.33433017316765	3852	34	peel	peel	NN
nyp.33433017316765	3852	35	of	of	IN
nyp.33433017316765	3852	36	a	a	DT
nyp.33433017316765	3852	37	lemon	lemon	NN
nyp.33433017316765	3852	38	,	,	,
nyp.33433017316765	3852	39	a	a	DT
nyp.33433017316765	3852	40	handful	handful	NN
nyp.33433017316765	3852	41	of	of	IN
nyp.33433017316765	3852	42	pounded	pound	VBN
nyp.33433017316765	3852	43	almonds	almond	NNS
nyp.33433017316765	3852	44	,	,	,
nyp.33433017316765	3852	45	sweet	sweet	JJ
nyp.33433017316765	3852	46	and	and	CC
nyp.33433017316765	3852	47	bitter	bitter	JJ
nyp.33433017316765	3852	48	mixed	mixed	JJ
nyp.33433017316765	3852	49	.	.	.
nyp.33433017316765	3853	1	You	-PRON-	PRP
nyp.33433017316765	3853	2	may	may	MD
nyp.33433017316765	3853	3	add	add	VB
nyp.33433017316765	3853	4	a	a	DT
nyp.33433017316765	3853	5	few	few	JJ
nyp.33433017316765	3853	6	raisins	raisin	NNS
nyp.33433017316765	3853	7	and	and	CC
nyp.33433017316765	3853	8	some	some	DT
nyp.33433017316765	3853	9	citron	citron	NN
nyp.33433017316765	3853	10	,	,	,
nyp.33433017316765	3853	11	shredded	shred	VBN
nyp.33433017316765	3853	12	very	very	RB
nyp.33433017316765	3853	13	fine	fine	JJ
nyp.33433017316765	3853	14	,	,	,
nyp.33433017316765	3853	15	to	to	IN
nyp.33433017316765	3853	16	the	the	DT
nyp.33433017316765	3853	17	mixture	mixture	NN
nyp.33433017316765	3853	18	,	,	,
nyp.33433017316765	3853	19	also	also	RB
nyp.33433017316765	3853	20	a	a	DT
nyp.33433017316765	3853	21	tablespoonful	tablespoonful	NN
nyp.33433017316765	3853	22	of	of	IN
nyp.33433017316765	3853	23	rosewater	rosewater	NN
nyp.33433017316765	3853	24	;	;	:
nyp.33433017316765	3853	25	beat	beat	VBD
nyp.33433017316765	3853	26	the	the	DT
nyp.33433017316765	3853	27	whites	white	NNS
nyp.33433017316765	3853	28	to	to	IN
nyp.33433017316765	3853	29	a	a	DT
nyp.33433017316765	3853	30	stiff	stiff	JJ
nyp.33433017316765	3853	31	froth	froth	NN
nyp.33433017316765	3853	32	and	and	CC
nyp.33433017316765	3853	33	stir	stir	VB
nyp.33433017316765	3853	34	through	through	IN
nyp.33433017316765	3853	35	the	the	DT
nyp.33433017316765	3853	36	mixture	mixture	NN
nyp.33433017316765	3853	37	It	-PRON-	PRP
nyp.33433017316765	3853	38	is	be	VBZ
nyp.33433017316765	3853	39	then	then	RB
nyp.33433017316765	3853	40	ready	ready	JJ
nyp.33433017316765	3853	41	to	to	TO
nyp.33433017316765	3853	42	fill	fill	VB
nyp.33433017316765	3853	43	in	in	RP
nyp.33433017316765	3853	44	the	the	DT
nyp.33433017316765	3853	45	tarts	tart	NNS
nyp.33433017316765	3853	46	.	.	.
nyp.33433017316765	3854	1	Bake	bake	VB
nyp.33433017316765	3854	2	a	a	DT
nyp.33433017316765	3854	3	very	very	RB
nyp.33433017316765	3854	4	light	light	JJ
nyp.33433017316765	3854	5	brown	brown	NN
nyp.33433017316765	3854	6	.	.	.
nyp.33433017316765	3855	1	Puff	puff	JJ
nyp.33433017316765	3855	2	paste	paste	NN
nyp.33433017316765	3855	3	COOKIES	cookie	NNS
nyp.33433017316765	3855	4	,	,	,
nyp.33433017316765	3855	5	ETC	etc	FW
nyp.33433017316765	3855	6	.	.	.
nyp.33433017316765	3856	1	336	336	CD
nyp.33433017316765	3856	2	for	for	IN
nyp.33433017316765	3856	3	these	these	DT
nyp.33433017316765	3856	4	tarts	tart	NNS
nyp.33433017316765	3856	5	to	to	TO
nyp.33433017316765	3856	6	be	be	VB
nyp.33433017316765	3856	7	made	make	VBN
nyp.33433017316765	3856	8	as	as	IN
nyp.33433017316765	3856	9	follows	follow	VBZ
nyp.33433017316765	3856	10	:	:	:
nyp.33433017316765	3856	11	One	one	CD
nyp.33433017316765	3856	12	pound	pound	NN
nyp.33433017316765	3856	13	of	of	IN
nyp.33433017316765	3856	14	the	the	DT
nyp.33433017316765	3856	15	finest	fine	JJS
nyp.33433017316765	3856	16	flour	flour	NN
nyp.33433017316765	3856	17	,	,	,
nyp.33433017316765	3856	18	sifted	sift	VBN
nyp.33433017316765	3856	19	on	on	IN
nyp.33433017316765	3856	20	the	the	DT
nyp.33433017316765	3856	21	baking	baking	NN
nyp.33433017316765	3856	22	board	board	NN
nyp.33433017316765	3856	23	,	,	,
nyp.33433017316765	3856	24	make	make	VB
nyp.33433017316765	3856	25	a	a	DT
nyp.33433017316765	3856	26	hollow	hollow	NN
nyp.33433017316765	3856	27	in	in	IN
nyp.33433017316765	3856	28	the	the	DT
nyp.33433017316765	3856	29	center	center	NN
nyp.33433017316765	3856	30	,	,	,
nyp.33433017316765	3856	31	put	put	VBN
nyp.33433017316765	3856	32	in	in	RP
nyp.33433017316765	3856	33	a	a	DT
nyp.33433017316765	3856	34	piece	piece	NN
nyp.33433017316765	3856	35	of	of	IN
nyp.33433017316765	3856	36	butter	butter	NN
nyp.33433017316765	3856	37	,	,	,
nyp.33433017316765	3856	38	a	a	DT
nyp.33433017316765	3856	39	good	good	JJ
nyp.33433017316765	3856	40	pinch	pinch	NN
nyp.33433017316765	3856	41	of	of	IN
nyp.33433017316765	3856	42	salt	salt	NN
nyp.33433017316765	3856	43	and	and	CC
nyp.33433017316765	3856	44	a	a	DT
nyp.33433017316765	3856	45	tumbler	tumbler	NN
nyp.33433017316765	3856	46	of	of	IN
nyp.33433017316765	3856	47	ice	ice	NN
nyp.33433017316765	3856	48	-	-	HYPH
nyp.33433017316765	3856	49	water	water	NN
nyp.33433017316765	3856	50	;	;	:
nyp.33433017316765	3856	51	mix	mix	VB
nyp.33433017316765	3856	52	a	a	DT
nyp.33433017316765	3856	53	dough	dough	NN
nyp.33433017316765	3856	54	of	of	IN
nyp.33433017316765	3856	55	this	this	DT
nyp.33433017316765	3856	56	with	with	IN
nyp.33433017316765	3856	57	your	-PRON-	PRP$
nyp.33433017316765	3856	58	hands	hand	NNS
nyp.33433017316765	3856	59	and	and	CC
nyp.33433017316765	3856	60	work	work	VB
nyp.33433017316765	3856	61	it	-PRON-	PRP
nyp.33433017316765	3856	62	until	until	IN
nyp.33433017316765	3856	63	it	-PRON-	PRP
nyp.33433017316765	3856	64	leaves	leave	VBZ
nyp.33433017316765	3856	65	your	-PRON-	PRP$
nyp.33433017316765	3856	66	hands	hand	NNS
nyp.33433017316765	3856	67	and	and	CC
nyp.33433017316765	3856	68	the	the	DT
nyp.33433017316765	3856	69	board	board	NN
nyp.33433017316765	3856	70	perfectly	perfectly	RB
nyp.33433017316765	3856	71	clean	clean	JJ
nyp.33433017316765	3856	72	;	;	:
nyp.33433017316765	3856	73	now	now	RB
nyp.33433017316765	3856	74	take	take	VB
nyp.33433017316765	3856	75	a	a	DT
nyp.33433017316765	3856	76	pound	pound	NN
nyp.33433017316765	3856	77	of	of	IN
nyp.33433017316765	3856	78	fresh	fresh	JJ
nyp.33433017316765	3856	79	butter	butter	NN
nyp.33433017316765	3856	80	,	,	,
nyp.33433017316765	3856	81	wash	wash	VB
nyp.33433017316765	3856	82	the	the	DT
nyp.33433017316765	3856	83	salt	salt	NN
nyp.33433017316765	3856	84	out	out	IN
nyp.33433017316765	3856	85	of	of	IN
nyp.33433017316765	3856	86	it	-PRON-	PRP
nyp.33433017316765	3856	87	and	and	CC
nyp.33433017316765	3856	88	lay	lie	VBD
nyp.33433017316765	3856	89	in	in	IN
nyp.33433017316765	3856	90	ice	ice	NN
nyp.33433017316765	3856	91	-	-	HYPH
nyp.33433017316765	3856	92	water	water	NN
nyp.33433017316765	3856	93	,	,	,
nyp.33433017316765	3856	94	flatten	flatten	VB
nyp.33433017316765	3856	95	the	the	DT
nyp.33433017316765	3856	96	butter	butter	NN
nyp.33433017316765	3856	97	to	to	IN
nyp.33433017316765	3856	98	a	a	DT
nyp.33433017316765	3856	99	finger	finger	NN
nyp.33433017316765	3856	100	in	in	IN
nyp.33433017316765	3856	101	thickness	thickness	NN
nyp.33433017316765	3856	102	,	,	,
nyp.33433017316765	3856	103	roll	roll	VB
nyp.33433017316765	3856	104	out	out	RP
nyp.33433017316765	3856	105	the	the	DT
nyp.33433017316765	3856	106	dough	dough	NN
nyp.33433017316765	3856	107	,	,	,
nyp.33433017316765	3856	108	place	place	VB
nyp.33433017316765	3856	109	the	the	DT
nyp.33433017316765	3856	110	butter	butter	NN
nyp.33433017316765	3856	111	on	on	IN
nyp.33433017316765	3856	112	it	-PRON-	PRP
nyp.33433017316765	3856	113	and	and	CC
nyp.33433017316765	3856	114	cover	cover	VB
nyp.33433017316765	3856	115	securely	securely	RB
nyp.33433017316765	3856	116	with	with	IN
nyp.33433017316765	3856	117	the	the	DT
nyp.33433017316765	3856	118	dough	dough	NN
nyp.33433017316765	3856	119	,	,	,
nyp.33433017316765	3856	120	then	then	RB
nyp.33433017316765	3856	121	let	let	VB
nyp.33433017316765	3856	122	the	the	DT
nyp.33433017316765	3856	123	dough	dough	NN
nyp.33433017316765	3856	124	rest	rest	VB
nyp.33433017316765	3856	125	;	;	:
nyp.33433017316765	3856	126	this	this	DT
nyp.33433017316765	3856	127	dough	dough	NN
nyp.33433017316765	3856	128	should	should	MD
nyp.33433017316765	3856	129	be	be	VB
nyp.33433017316765	3856	130	made	make	VBN
nyp.33433017316765	3856	131	a	a	DT
nyp.33433017316765	3856	132	day	day	NN
nyp.33433017316765	3856	133	or	or	CC
nyp.33433017316765	3856	134	two	two	CD
nyp.33433017316765	3856	135	previous	previous	JJ
nyp.33433017316765	3856	136	to	to	IN
nyp.33433017316765	3856	137	using	use	VBG
nyp.33433017316765	3856	138	;	;	:
nyp.33433017316765	3856	139	roll	roll	VB
nyp.33433017316765	3856	140	out	out	RP
nyp.33433017316765	3856	141	quite	quite	RB
nyp.33433017316765	3856	142	thin	thin	JJ
nyp.33433017316765	3856	143	,	,	,
nyp.33433017316765	3856	144	cut	cut	VBN
nyp.33433017316765	3856	145	into	into	IN
nyp.33433017316765	3856	146	squares	square	NNS
nyp.33433017316765	3856	147	and	and	CC
nyp.33433017316765	3856	148	add	add	VB
nyp.33433017316765	3856	149	a	a	DT
nyp.33433017316765	3856	150	heaping	heap	VBG
nyp.33433017316765	3856	151	teaspoonful	teaspoonful	NN
nyp.33433017316765	3856	152	of	of	IN
nyp.33433017316765	3856	153	the	the	DT
nyp.33433017316765	3856	154	poppy	poppy	JJ
nyp.33433017316765	3856	155	seed	seed	NN
nyp.33433017316765	3856	156	mixture	mixture	NN
nyp.33433017316765	3856	157	to	to	IN
nyp.33433017316765	3856	158	each	each	DT
nyp.33433017316765	3856	159	square	square	JJ
nyp.33433017316765	3856	160	,	,	,
nyp.33433017316765	3856	161	fold	fold	VB
nyp.33433017316765	3856	162	the	the	DT
nyp.33433017316765	3856	163	points	point	NNS
nyp.33433017316765	3856	164	together	together	RB
nyp.33433017316765	3856	165	to	to	TO
nyp.33433017316765	3856	166	form	form	VB
nyp.33433017316765	3856	167	a	a	DT
nyp.33433017316765	3856	168	triangle	triangle	NN
nyp.33433017316765	3856	169	;	;	:
nyp.33433017316765	3856	170	spread	spread	VBN
nyp.33433017316765	3856	171	with	with	IN
nyp.33433017316765	3856	172	beaten	beat	VBN
nyp.33433017316765	3856	173	egg	egg	NN
nyp.33433017316765	3856	174	and	and	CC
nyp.33433017316765	3856	175	bake	bake	VB
nyp.33433017316765	3856	176	in	in	RP
nyp.33433017316765	3856	177	a	a	DT
nyp.33433017316765	3856	178	quick	quick	JJ
nyp.33433017316765	3856	179	oven	oven	NN
nyp.33433017316765	3856	180	.	.	.
nyp.33433017316765	3857	1	POPPY	poppy	JJ
nyp.33433017316765	3857	2	SEED	seed	NN
nyp.33433017316765	3857	3	COOKIES	cookie	NNS
nyp.33433017316765	3857	4	(	(	-LRB-
nyp.33433017316765	3857	5	MOHN	MOHN	NNP
nyp.33433017316765	3857	6	PLAETZCHEN	PLAETZCHEN	NNP
nyp.33433017316765	3857	7	)	)	-RRB-
nyp.33433017316765	3857	8	.	.	.
nyp.33433017316765	3858	1	Take	take	VB
nyp.33433017316765	3858	2	an	an	DT
nyp.33433017316765	3858	3	equal	equal	JJ
nyp.33433017316765	3858	4	quantity	quantity	NN
nyp.33433017316765	3858	5	of	of	IN
nyp.33433017316765	3858	6	flour	flour	NN
nyp.33433017316765	3858	7	,	,	,
nyp.33433017316765	3858	8	sugar	sugar	NN
nyp.33433017316765	3858	9	and	and	CC
nyp.33433017316765	3858	10	butter	butter	NN
nyp.33433017316765	3858	11	,	,	,
nyp.33433017316765	3858	12	and	and	CC
nyp.33433017316765	3858	13	mix	mix	VB
nyp.33433017316765	3858	14	it	-PRON-	PRP
nyp.33433017316765	3858	15	well	well	RB
nyp.33433017316765	3858	16	by	by	IN
nyp.33433017316765	3858	17	rubbing	rub	VBG
nyp.33433017316765	3858	18	with	with	IN
nyp.33433017316765	3858	19	the	the	DT
nyp.33433017316765	3858	20	hol-	hol-	JJ
nyp.33433017316765	3858	21	low	low	NN
nyp.33433017316765	3858	22	of	of	IN
nyp.33433017316765	3858	23	the	the	DT
nyp.33433017316765	3858	24	hands	hand	NNS
nyp.33433017316765	3858	25	until	until	IN
nyp.33433017316765	3858	26	small	small	JJ
nyp.33433017316765	3858	27	grains	grain	NNS
nyp.33433017316765	3858	28	are	be	VBP
nyp.33433017316765	3858	29	formed	form	VBN
nyp.33433017316765	3858	30	,	,	,
nyp.33433017316765	3858	31	then	then	RB
nyp.33433017316765	3858	32	add	add	VB
nyp.33433017316765	3858	33	a	a	DT
nyp.33433017316765	3858	34	cupful	cupful	NN
nyp.33433017316765	3858	35	of	of	IN
nyp.33433017316765	3858	36	poppy	poppy	JJ
nyp.33433017316765	3858	37	seed	seed	NN
nyp.33433017316765	3858	38	,	,	,
nyp.33433017316765	3858	39	two	two	CD
nyp.33433017316765	3858	40	or	or	CC
nyp.33433017316765	3858	41	more	more	JJR
nyp.33433017316765	3858	42	eggs	egg	NNS
nyp.33433017316765	3858	43	,	,	,
nyp.33433017316765	3858	44	and	and	CC
nyp.33433017316765	3858	45	enough	enough	JJ
nyp.33433017316765	3858	46	Rhine	Rhine	NNP
nyp.33433017316765	3858	47	wine	wine	NN
nyp.33433017316765	3858	48	to	to	TO
nyp.33433017316765	3858	49	hold	hold	VB
nyp.33433017316765	3858	50	the	the	DT
nyp.33433017316765	3858	51	dough	dough	NN
nyp.33433017316765	3858	52	together	together	RB
nyp.33433017316765	3858	53	.	.	.
nyp.33433017316765	3859	1	Roll	roll	VB
nyp.33433017316765	3859	2	out	out	RP
nyp.33433017316765	3859	3	the	the	DT
nyp.33433017316765	3859	4	dough	dough	NN
nyp.33433017316765	3859	5	on	on	IN
nyp.33433017316765	3859	6	a	a	DT
nyp.33433017316765	3859	7	well	well	RB
nyp.33433017316765	3859	8	floured	flour	VBN
nyp.33433017316765	3859	9	board	board	NN
nyp.33433017316765	3859	10	,	,	,
nyp.33433017316765	3859	11	about	about	RB
nyp.33433017316765	3859	12	half	half	PDT
nyp.33433017316765	3859	13	a	a	DT
nyp.33433017316765	3859	14	finger	finger	NN
nyp.33433017316765	3859	15	in	in	IN
nyp.33433017316765	3859	16	thickness	thickness	NN
nyp.33433017316765	3859	17	,	,	,
nyp.33433017316765	3859	18	cut	cut	VBN
nyp.33433017316765	3859	19	into	into	IN
nyp.33433017316765	3859	20	any	any	DT
nyp.33433017316765	3859	21	shape	shape	NN
nyp.33433017316765	3859	22	desired	desire	VBN
nyp.33433017316765	3859	23	.	.	.
nyp.33433017316765	3860	1	If	if	IN
nyp.33433017316765	3860	2	you	-PRON-	PRP
nyp.33433017316765	3860	3	dissolve	dissolve	VBP
nyp.33433017316765	3860	4	in	in	IN
nyp.33433017316765	3860	5	the	the	DT
nyp.33433017316765	3860	6	wine	wine	NN
nyp.33433017316765	3860	7	a	a	DT
nyp.33433017316765	3860	8	pinch	pinch	NN
nyp.33433017316765	3860	9	of	of	IN
nyp.33433017316765	3860	10	lump	lump	NN
nyp.33433017316765	3860	11	ammonia	ammonia	NN
nyp.33433017316765	3860	12	or	or	CC
nyp.33433017316765	3860	13	a	a	DT
nyp.33433017316765	3860	14	little	little	JJ
nyp.33433017316765	3860	15	warm	warm	JJ
nyp.33433017316765	3860	16	milk	milk	NN
nyp.33433017316765	3860	17	,	,	,
nyp.33433017316765	3860	18	it	-PRON-	PRP
nyp.33433017316765	3860	19	will	will	MD
nyp.33433017316765	3860	20	help	help	VB
nyp.33433017316765	3860	21	make	make	VB
nyp.33433017316765	3860	22	the	the	DT
nyp.33433017316765	3860	23	cookies	cookie	NNS
nyp.33433017316765	3860	24	light	light	NN
nyp.33433017316765	3860	25	.	.	.
nyp.33433017316765	3861	1	836	836	CD
nyp.33433017316765	3861	2	COOKIES	cookie	NNS
nyp.33433017316765	3861	3	,	,	,
nyp.33433017316765	3861	4	ETC	etc	FW
nyp.33433017316765	3861	5	.	.	.
nyp.33433017316765	3862	1	ALMOND	ALMOND	NNP
nyp.33433017316765	3862	2	MACAROONS	MACAROONS	NNP
nyp.33433017316765	3862	3	.	.	.
nyp.33433017316765	3863	1	(	(	-LRB-
nyp.33433017316765	3863	2	No	no	UH
nyp.33433017316765	3863	3	.	.	.
nyp.33433017316765	3864	1	1	1	LS
nyp.33433017316765	3864	2	.	.	.
nyp.33433017316765	3864	3	)	)	-RRB-
nyp.33433017316765	3865	1	Blanch	blanch	VB
nyp.33433017316765	3865	2	half	half	PDT
nyp.33433017316765	3865	3	a	a	DT
nyp.33433017316765	3865	4	pound	pound	NN
nyp.33433017316765	3865	5	of	of	IN
nyp.33433017316765	3865	6	almonds	almond	NNS
nyp.33433017316765	3865	7	,	,	,
nyp.33433017316765	3865	8	pound	pound	NN
nyp.33433017316765	3865	9	in	in	IN
nyp.33433017316765	3865	10	a	a	DT
nyp.33433017316765	3865	11	mortar	mortar	NN
nyp.33433017316765	3865	12	to	to	IN
nyp.33433017316765	3865	13	a	a	DT
nyp.33433017316765	3865	14	smooth	smooth	JJ
nyp.33433017316765	3865	15	paste	paste	NN
nyp.33433017316765	3865	16	,	,	,
nyp.33433017316765	3865	17	add	add	VB
nyp.33433017316765	3865	18	one	one	CD
nyp.33433017316765	3865	19	pound	pound	NN
nyp.33433017316765	3865	20	of	of	IN
nyp.33433017316765	3865	21	pulverized	pulverize	VBN
nyp.33433017316765	3865	22	sugar	sugar	NN
nyp.33433017316765	3865	23	and	and	CC
nyp.33433017316765	3865	24	the	the	DT
nyp.33433017316765	3865	25	beaten	beat	VBN
nyp.33433017316765	3865	26	whites	white	NNS
nyp.33433017316765	3865	27	of	of	IN
nyp.33433017316765	3865	28	three	three	CD
nyp.33433017316765	3865	29	eggs	egg	NNS
nyp.33433017316765	3865	30	,	,	,
nyp.33433017316765	3865	31	and	and	CC
nyp.33433017316765	3865	32	work	work	VB
nyp.33433017316765	3865	33	the	the	DT
nyp.33433017316765	3865	34	paste	paste	NN
nyp.33433017316765	3865	35	well	well	RB
nyp.33433017316765	3865	36	together	together	RB
nyp.33433017316765	3865	37	with	with	IN
nyp.33433017316765	3865	38	the	the	DT
nyp.33433017316765	3865	39	back	back	NN
nyp.33433017316765	3865	40	of	of	IN
nyp.33433017316765	3865	41	a	a	DT
nyp.33433017316765	3865	42	spoon	spoon	NN
nyp.33433017316765	3865	43	,	,	,
nyp.33433017316765	3865	44	dip	dip	VB
nyp.33433017316765	3865	45	your	-PRON-	PRP$
nyp.33433017316765	3865	46	hands	hand	NNS
nyp.33433017316765	3865	47	in	in	IN
nyp.33433017316765	3865	48	water	water	NN
nyp.33433017316765	3865	49	and	and	CC
nyp.33433017316765	3865	50	roll	roll	VB
nyp.33433017316765	3865	51	the	the	DT
nyp.33433017316765	3865	52	mixture	mixture	NN
nyp.33433017316765	3865	53	into	into	IN
nyp.33433017316765	3865	54	balls	ball	NNS
nyp.33433017316765	3865	55	the	the	DT
nyp.33433017316765	3865	56	sice	sice	NN
nyp.33433017316765	3865	57	of	of	IN
nyp.33433017316765	3865	58	a	a	DT
nyp.33433017316765	3865	59	hickory	hickory	NN
nyp.33433017316765	3865	60	nut	nut	NN
nyp.33433017316765	3865	61	,	,	,
nyp.33433017316765	3865	62	and	and	CC
nyp.33433017316765	3865	63	lay	lie	VBD
nyp.33433017316765	3865	64	on	on	IN
nyp.33433017316765	3865	65	buttered	buttered	JJ
nyp.33433017316765	3865	66	or	or	CC
nyp.33433017316765	3865	67	waxed	wax	VBN
nyp.33433017316765	3865	68	pa-	pa-	XX
nyp.33433017316765	3865	69	per	per	IN
nyp.33433017316765	3865	70	an	an	DT
nyp.33433017316765	3865	71	inch	inch	NN
nyp.33433017316765	3865	72	apart	apart	RB
nyp.33433017316765	3865	73	;	;	:
nyp.33433017316765	3865	74	when	when	WRB
nyp.33433017316765	3865	75	done	do	VBN
nyp.33433017316765	3865	76	,	,	,
nyp.33433017316765	3865	77	dip	dip	VB
nyp.33433017316765	3865	78	the	the	DT
nyp.33433017316765	3865	79	hands	hand	NNS
nyp.33433017316765	3865	80	in	in	IN
nyp.33433017316765	3865	81	water	water	NN
nyp.33433017316765	3865	82	and	and	CC
nyp.33433017316765	3865	83	pass	pass	VB
nyp.33433017316765	3865	84	gently	gently	RB
nyp.33433017316765	3865	85	over	over	IN
nyp.33433017316765	3865	86	the	the	DT
nyp.33433017316765	3865	87	macaroons	macaroon	NNS
nyp.33433017316765	3865	88	,	,	,
nyp.33433017316765	3865	89	mak-	mak-	FW
nyp.33433017316765	3865	90	ing	e	VBG
nyp.33433017316765	3865	91	the	the	DT
nyp.33433017316765	3865	92	surface	surface	NN
nyp.33433017316765	3865	93	smooth	smooth	JJ
nyp.33433017316765	3865	94	and	and	CC
nyp.33433017316765	3865	95	shiny	shiny	JJ
nyp.33433017316765	3865	96	;	;	:
nyp.33433017316765	3865	97	set	set	VBN
nyp.33433017316765	3865	98	in	in	IN
nyp.33433017316765	3865	99	a	a	DT
nyp.33433017316765	3865	100	cool	cool	JJ
nyp.33433017316765	3865	101	oven	oven	NN
nyp.33433017316765	3865	102	three	three	CD
nyp.33433017316765	3865	103	-	-	HYPH
nyp.33433017316765	3865	104	quarters	quarter	NNS
nyp.33433017316765	3865	105	of	of	IN
nyp.33433017316765	3865	106	an	an	DT
nyp.33433017316765	3865	107	hour	hour	NN
nyp.33433017316765	3865	108	.	.	.
nyp.33433017316765	3866	1	ALMOND	ALMOND	NNP
nyp.33433017316765	3866	2	MACAROONS	MACAROONS	NNP
nyp.33433017316765	3866	3	.	.	.
nyp.33433017316765	3867	1	(	(	-LRB-
nyp.33433017316765	3867	2	No	no	UH
nyp.33433017316765	3867	3	.	.	.
nyp.33433017316765	3868	1	2	2	LS
nyp.33433017316765	3868	2	.	.	.
nyp.33433017316765	3868	3	)	)	-RRB-
nyp.33433017316765	3869	1	Prepare	prepare	VB
nyp.33433017316765	3869	2	the	the	DT
nyp.33433017316765	3869	3	almonds	almond	NNS
nyp.33433017316765	3869	4	by	by	IN
nyp.33433017316765	3869	5	blanching	blanch	VBG
nyp.33433017316765	3869	6	them	-PRON-	PRP
nyp.33433017316765	3869	7	in	in	IN
nyp.33433017316765	3869	8	boiling	boil	VBG
nyp.33433017316765	3869	9	water	water	NN
nyp.33433017316765	3869	10	;	;	:
nyp.33433017316765	3869	11	strip	strip	VB
nyp.33433017316765	3869	12	them	-PRON-	PRP
nyp.33433017316765	3869	13	of	of	IN
nyp.33433017316765	3869	14	the	the	DT
nyp.33433017316765	3869	15	skins	skin	NNS
nyp.33433017316765	3869	16	and	and	CC
nyp.33433017316765	3869	17	lay	lie	VBD
nyp.33433017316765	3869	18	them	-PRON-	PRP
nyp.33433017316765	3869	19	on	on	IN
nyp.33433017316765	3869	20	a	a	DT
nyp.33433017316765	3869	21	clean	clean	JJ
nyp.33433017316765	3869	22	towel	towel	NN
nyp.33433017316765	3869	23	to	to	TO
nyp.33433017316765	3869	24	dry	dry	VB
nyp.33433017316765	3869	25	.	.	.
nyp.33433017316765	3870	1	Grate	grate	VB
nyp.33433017316765	3870	2	or	or	CC
nyp.33433017316765	3870	3	pound	pound	VB
nyp.33433017316765	3870	4	one	one	CD
nyp.33433017316765	3870	5	-	-	HYPH
nyp.33433017316765	3870	6	half	half	NN
nyp.33433017316765	3870	7	pound	pound	NN
nyp.33433017316765	3870	8	of	of	IN
nyp.33433017316765	3870	9	almonds	almond	NNS
nyp.33433017316765	3870	10	;	;	,
nyp.33433017316765	3870	11	beat	beat	VBD
nyp.33433017316765	3870	12	the	the	DT
nyp.33433017316765	3870	13	whites	white	NNS
nyp.33433017316765	3870	14	of	of	IN
nyp.33433017316765	3870	15	five	five	CD
nyp.33433017316765	3870	16	or	or	CC
nyp.33433017316765	3870	17	six	six	CD
nyp.33433017316765	3870	18	eggs	egg	NNS
nyp.33433017316765	3870	19	to	to	IN
nyp.33433017316765	3870	20	a	a	DT
nyp.33433017316765	3870	21	stiff	stiff	JJ
nyp.33433017316765	3870	22	,	,	,
nyp.33433017316765	3870	23	very	very	RB
nyp.33433017316765	3870	24	stiff	stiff	JJ
nyp.33433017316765	3870	25	,	,	,
nyp.33433017316765	3870	26	froth	froth	NN
nyp.33433017316765	3870	27	;	;	:
nyp.33433017316765	3870	28	stir	stir	VB
nyp.33433017316765	3870	29	in	in	IN
nyp.33433017316765	3870	30	gradually	gradually	RB
nyp.33433017316765	3870	31	three	three	CD
nyp.33433017316765	3870	32	-	-	HYPH
nyp.33433017316765	3870	33	quarters	quarter	NNS
nyp.33433017316765	3870	34	of	of	IN
nyp.33433017316765	3870	35	a	a	DT
nyp.33433017316765	3870	36	pound	pound	NN
nyp.33433017316765	3870	37	of	of	IN
nyp.33433017316765	3870	38	pulverized	pulverize	VBN
nyp.33433017316765	3870	39	sugar	sugar	NN
nyp.33433017316765	3870	40	(	(	-LRB-
nyp.33433017316765	3870	41	use	use	VB
nyp.33433017316765	3870	42	confectioner	confectioner	NN
nyp.33433017316765	3870	43	's	's	POS
nyp.33433017316765	3870	44	sugar	sugar	NN
nyp.33433017316765	3870	45	if	if	IN
nyp.33433017316765	3870	46	you	-PRON-	PRP
nyp.33433017316765	3870	47	can	can	MD
nyp.33433017316765	3870	48	get	get	VB
nyp.33433017316765	3870	49	it	-PRON-	PRP
nyp.33433017316765	3870	50	)	)	-RRB-
nyp.33433017316765	3870	51	;	;	:
nyp.33433017316765	3870	52	then	then	RB
nyp.33433017316765	3870	53	add	add	VB
nyp.33433017316765	3870	54	the	the	DT
nyp.33433017316765	3870	55	pounded	pound	VBN
nyp.33433017316765	3870	56	almonds	almond	NNS
nyp.33433017316765	3870	57	to	to	TO
nyp.33433017316765	3870	58	which	which	WDT
nyp.33433017316765	3870	59	add	add	VB
nyp.33433017316765	3870	60	a	a	DT
nyp.33433017316765	3870	61	tablespoonful	tablespoonful	NN
nyp.33433017316765	3870	62	of	of	IN
nyp.33433017316765	3870	63	rosewater	rosewater	NN
nyp.33433017316765	3870	64	or	or	CC
nyp.33433017316765	3870	65	a	a	DT
nyp.33433017316765	3870	66	teaspoonful	teaspoonful	NN
nyp.33433017316765	3870	67	of	of	IN
nyp.33433017316765	3870	68	essence	essence	NN
nyp.33433017316765	3870	69	of	of	IN
nyp.33433017316765	3870	70	bitter	bitter	JJ
nyp.33433017316765	3870	71	almonds	almond	NNS
nyp.33433017316765	3870	72	.	.	.
nyp.33433017316765	3871	1	Line	line	VB
nyp.33433017316765	3871	2	a	a	DT
nyp.33433017316765	3871	3	broad	broad	JJ
nyp.33433017316765	3871	4	baking	baking	NN
nyp.33433017316765	3871	5	-	-	HYPH
nyp.33433017316765	3871	6	pan	pan	NN
nyp.33433017316765	3871	7	with	with	IN
nyp.33433017316765	3871	8	buttered	buttered	JJ
nyp.33433017316765	3871	9	or	or	CC
nyp.33433017316765	3871	10	waxed	wax	VBN
nyp.33433017316765	3871	11	pa-	pa-	XX
nyp.33433017316765	3871	12	per	per	FW
nyp.33433017316765	3871	13	;	;	:
nyp.33433017316765	3871	14	drop	drop	VB
nyp.33433017316765	3871	15	upon	upon	IN
nyp.33433017316765	3871	16	this	this	DT
nyp.33433017316765	3871	17	half	half	PDT
nyp.33433017316765	3871	18	a	a	DT
nyp.33433017316765	3871	19	teaspoonful	teaspoonful	NN
nyp.33433017316765	3871	20	of	of	IN
nyp.33433017316765	3871	21	the	the	DT
nyp.33433017316765	3871	22	mixture	mixture	NN
nyp.33433017316765	3871	23	at	at	IN
nyp.33433017316765	3871	24	a	a	DT
nyp.33433017316765	3871	25	time	time	NN
nyp.33433017316765	3871	26	,	,	,
nyp.33433017316765	3871	27	allowing	allow	VBG
nyp.33433017316765	3871	28	them	-PRON-	PRP
nyp.33433017316765	3871	29	room	room	NN
nyp.33433017316765	3871	30	enough	enough	RB
nyp.33433017316765	3871	31	to	to	TO
nyp.33433017316765	3871	32	prevent	prevent	VB
nyp.33433017316765	3871	33	their	-PRON-	PRP$
nyp.33433017316765	3871	34	running	run	VBG
nyp.33433017316765	3871	35	together	together	RB
nyp.33433017316765	3871	36	.	.	.
nyp.33433017316765	3872	1	Sift	sift	VB
nyp.33433017316765	3872	2	pow-	pow-	NN
nyp.33433017316765	3872	3	dered	dered	JJ
nyp.33433017316765	3872	4	sugar	sugar	NN
nyp.33433017316765	3872	5	over	over	IN
nyp.33433017316765	3872	6	them	-PRON-	PRP
nyp.33433017316765	3872	7	and	and	CC
nyp.33433017316765	3872	8	bake	bake	VB
nyp.33433017316765	3872	9	in	in	RP
nyp.33433017316765	3872	10	a	a	DT
nyp.33433017316765	3872	11	quick	quick	JJ
nyp.33433017316765	3872	12	oven	oven	NN
nyp.33433017316765	3872	13	COOKIES	cookie	NNS
nyp.33433017316765	3872	14	,	,	,
nyp.33433017316765	3872	15	ETC	etc	FW
nyp.33433017316765	3872	16	.	.	.
nyp.33433017316765	3873	1	337	337	CD
nyp.33433017316765	3873	2	to	to	IN
nyp.33433017316765	3873	3	a	a	DT
nyp.33433017316765	3873	4	delicate	delicate	JJ
nyp.33433017316765	3873	5	brown	brown	NN
nyp.33433017316765	3873	6	.	.	.
nyp.33433017316765	3874	1	If	if	IN
nyp.33433017316765	3874	2	the	the	DT
nyp.33433017316765	3874	3	mixture	mixture	NN
nyp.33433017316765	3874	4	has	have	VBZ
nyp.33433017316765	3874	5	been	be	VBN
nyp.33433017316765	3874	6	well	well	RB
nyp.33433017316765	3874	7	beaten	beat	VBN
nyp.33433017316765	3874	8	they	-PRON-	PRP
nyp.33433017316765	3874	9	will	will	MD
nyp.33433017316765	3874	10	not	not	RB
nyp.33433017316765	3874	11	run	run	VB
nyp.33433017316765	3874	12	.	.	.
nyp.33433017316765	3875	1	Try	try	VB
nyp.33433017316765	3875	2	one	one	CD
nyp.33433017316765	3875	3	on	on	IN
nyp.33433017316765	3875	4	a	a	DT
nyp.33433017316765	3875	5	piece	piece	NN
nyp.33433017316765	3875	6	of	of	IN
nyp.33433017316765	3875	7	paper	paper	NN
nyp.33433017316765	3875	8	before	before	IN
nyp.33433017316765	3875	9	you	-PRON-	PRP
nyp.33433017316765	3875	10	venture	venture	VBP
nyp.33433017316765	3875	11	to	to	TO
nyp.33433017316765	3875	12	bake	bake	VB
nyp.33433017316765	3875	13	them	-PRON-	PRP
nyp.33433017316765	3875	14	all	all	DT
nyp.33433017316765	3875	15	.	.	.
nyp.33433017316765	3876	1	If	if	IN
nyp.33433017316765	3876	2	it	-PRON-	PRP
nyp.33433017316765	3876	3	runs	run	VBZ
nyp.33433017316765	3876	4	add	add	VBP
nyp.33433017316765	3876	5	a	a	DT
nyp.33433017316765	3876	6	little	little	JJ
nyp.33433017316765	3876	7	more	more	JJR
nyp.33433017316765	3876	8	sugar	sugar	NN
nyp.33433017316765	3876	9	.	.	.
nyp.33433017316765	3877	1	ALMOND	ALMOND	NNP
nyp.33433017316765	3877	2	MACAROONS	MACAROONS	NNP
nyp.33433017316765	3877	3	.	.	.
nyp.33433017316765	3878	1	(	(	-LRB-
nyp.33433017316765	3878	2	No	no	UH
nyp.33433017316765	3878	3	.	.	.
nyp.33433017316765	3879	1	3	3	LS
nyp.33433017316765	3879	2	.	.	.
nyp.33433017316765	3879	3	)	)	-RRB-
nyp.33433017316765	3880	1	Blanch	blanch	VB
nyp.33433017316765	3880	2	the	the	DT
nyp.33433017316765	3880	3	almonds	almond	NNS
nyp.33433017316765	3880	4	in	in	IN
nyp.33433017316765	3880	5	boiling	boiling	NN
nyp.33433017316765	3880	6	water	water	NN
nyp.33433017316765	3880	7	,	,	,
nyp.33433017316765	3880	8	say	say	VBP
nyp.33433017316765	3880	9	half	half	PDT
nyp.33433017316765	3880	10	a	a	DT
nyp.33433017316765	3880	11	pound	pound	NN
nyp.33433017316765	3880	12	,	,	,
nyp.33433017316765	3880	13	and	and	CC
nyp.33433017316765	3880	14	when	when	WRB
nyp.33433017316765	3880	15	perfectly	perfectly	RB
nyp.33433017316765	3880	16	cold	cold	JJ
nyp.33433017316765	3880	17	pound	pound	NN
nyp.33433017316765	3880	18	them	-PRON-	PRP
nyp.33433017316765	3880	19	in	in	IN
nyp.33433017316765	3880	20	a	a	DT
nyp.33433017316765	3880	21	mortar	mortar	NN
nyp.33433017316765	3880	22	,	,	,
nyp.33433017316765	3880	23	a	a	DT
nyp.33433017316765	3880	24	few	few	JJ
nyp.33433017316765	3880	25	at	at	IN
nyp.33433017316765	3880	26	a	a	DT
nyp.33433017316765	3880	27	time	time	NN
nyp.33433017316765	3880	28	;	;	:
nyp.33433017316765	3880	29	beat	beat	VBD
nyp.33433017316765	3880	30	the	the	DT
nyp.33433017316765	3880	31	whites	white	NNS
nyp.33433017316765	3880	32	of	of	IN
nyp.33433017316765	3880	33	six	six	CD
nyp.33433017316765	3880	34	eggs	egg	NNS
nyp.33433017316765	3880	35	to	to	IN
nyp.33433017316765	3880	36	a	a	DT
nyp.33433017316765	3880	37	very	very	RB
nyp.33433017316765	3880	38	stiff	stiff	JJ
nyp.33433017316765	3880	39	froth	froth	NN
nyp.33433017316765	3880	40	,	,	,
nyp.33433017316765	3880	41	add	add	VB
nyp.33433017316765	3880	42	three	three	CD
nyp.33433017316765	3880	43	-	-	HYPH
nyp.33433017316765	3880	44	quarters	quarter	NNS
nyp.33433017316765	3880	45	of	of	IN
nyp.33433017316765	3880	46	a	a	DT
nyp.33433017316765	3880	47	pound	pound	NN
nyp.33433017316765	3880	48	of	of	IN
nyp.33433017316765	3880	49	pulverized	pulverize	VBN
nyp.33433017316765	3880	50	sugar	sugar	NN
nyp.33433017316765	3880	51	,	,	,
nyp.33433017316765	3880	52	stir	stir	VB
nyp.33433017316765	3880	53	in	in	IN
nyp.33433017316765	3880	54	the	the	DT
nyp.33433017316765	3880	55	pounded	pound	VBN
nyp.33433017316765	3880	56	almonds	almond	NNS
nyp.33433017316765	3880	57	,	,	,
nyp.33433017316765	3880	58	and	and	CC
nyp.33433017316765	3880	59	bake	bake	VB
nyp.33433017316765	3880	60	in	in	RP
nyp.33433017316765	3880	61	a	a	DT
nyp.33433017316765	3880	62	pan	pan	NN
nyp.33433017316765	3880	63	lined	line	VBN
nyp.33433017316765	3880	64	with	with	IN
nyp.33433017316765	3880	65	waxed	waxed	JJ
nyp.33433017316765	3880	66	or	or	CC
nyp.33433017316765	3880	67	buttered	buttered	JJ
nyp.33433017316765	3880	68	paper	paper	NN
nyp.33433017316765	3880	69	,	,	,
nyp.33433017316765	3880	70	laying	lay	VBG
nyp.33433017316765	3880	71	two	two	CD
nyp.33433017316765	3880	72	inches	inch	NNS
nyp.33433017316765	3880	73	apart	apart	RB
nyp.33433017316765	3880	74	.	.	.
nyp.33433017316765	3881	1	Try	try	VB
nyp.33433017316765	3881	2	the	the	DT
nyp.33433017316765	3881	3	mixture	mixture	NN
nyp.33433017316765	3881	4	first	first	RB
nyp.33433017316765	3881	5	,	,	,
nyp.33433017316765	3881	6	to	to	TO
nyp.33433017316765	3881	7	see	see	VB
nyp.33433017316765	3881	8	whether	whether	IN
nyp.33433017316765	3881	9	it	-PRON-	PRP
nyp.33433017316765	3881	10	is	be	VBZ
nyp.33433017316765	3881	11	of	of	IN
nyp.33433017316765	3881	12	the	the	DT
nyp.33433017316765	3881	13	right	right	JJ
nyp.33433017316765	3881	14	consistency	consistency	NN
nyp.33433017316765	3881	15	,	,	,
nyp.33433017316765	3881	16	and	and	CC
nyp.33433017316765	3881	17	if	if	IN
nyp.33433017316765	3881	18	the	the	DT
nyp.33433017316765	3881	19	macaroons	macaroon	NNS
nyp.33433017316765	3881	20	run	run	VBP
nyp.33433017316765	3881	21	into	into	IN
nyp.33433017316765	3881	22	each	each	DT
nyp.33433017316765	3881	23	other	other	JJ
nyp.33433017316765	3881	24	,	,	,
nyp.33433017316765	3881	25	beat	beat	VBN
nyp.33433017316765	3881	26	in	in	RP
nyp.33433017316765	3881	27	more	more	JJR
nyp.33433017316765	3881	28	sugar	sugar	NN
nyp.33433017316765	3881	29	.	.	.
nyp.33433017316765	3882	1	Bake	bake	VB
nyp.33433017316765	3882	2	a	a	DT
nyp.33433017316765	3882	3	light	light	JJ
nyp.33433017316765	3882	4	brown	brown	NN
nyp.33433017316765	3882	5	.	.	.
nyp.33433017316765	3883	1	CHOCOLATE	chocolate	NN
nyp.33433017316765	3883	2	PUFFS	puff	NNS
nyp.33433017316765	3883	3	.	.	.
nyp.33433017316765	3884	1	Beat	Beat	VBD
nyp.33433017316765	3884	2	to	to	IN
nyp.33433017316765	3884	3	a	a	DT
nyp.33433017316765	3884	4	stiff	stiff	JJ
nyp.33433017316765	3884	5	froth	froth	NN
nyp.33433017316765	3884	6	the	the	DT
nyp.33433017316765	3884	7	whites	white	NNS
nyp.33433017316765	3884	8	of	of	IN
nyp.33433017316765	3884	9	two	two	CD
nyp.33433017316765	3884	10	eggs	egg	NNS
nyp.33433017316765	3884	11	,	,	,
nyp.33433017316765	3884	12	stirring	stir	VBG
nyp.33433017316765	3884	13	into	into	IN
nyp.33433017316765	3884	14	them	-PRON-	PRP
nyp.33433017316765	3884	15	very	very	RB
nyp.33433017316765	3884	16	gradually	gradually	RB
nyp.33433017316765	3884	17	two	two	CD
nyp.33433017316765	3884	18	teacups	teacup	NNS
nyp.33433017316765	3884	19	of	of	IN
nyp.33433017316765	3884	20	powdered	powdered	JJ
nyp.33433017316765	3884	21	sugar	sugar	NN
nyp.33433017316765	3884	22	and	and	CC
nyp.33433017316765	3884	23	two	two	CD
nyp.33433017316765	3884	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3884	25	of	of	IN
nyp.33433017316765	3884	26	corn	corn	NN
nyp.33433017316765	3884	27	starch	starch	NN
nyp.33433017316765	3884	28	,	,	,
nyp.33433017316765	3884	29	into	into	IN
nyp.33433017316765	3884	30	which	which	WDT
nyp.33433017316765	3884	31	you	-PRON-	PRP
nyp.33433017316765	3884	32	have	have	VBP
nyp.33433017316765	3884	33	grated	grate	VBN
nyp.33433017316765	3884	34	two	two	CD
nyp.33433017316765	3884	35	ounces	ounce	NNS
nyp.33433017316765	3884	36	of	of	IN
nyp.33433017316765	3884	37	chocolate	chocolate	NN
nyp.33433017316765	3884	38	;	;	:
nyp.33433017316765	3884	39	bake	bake	VB
nyp.33433017316765	3884	40	on	on	RP
nyp.33433017316765	3884	41	buttered	buttered	JJ
nyp.33433017316765	3884	42	tins	tin	NNS
nyp.33433017316765	3884	43	fifteen	fifteen	CD
nyp.33433017316765	3884	44	minutes	minute	NNS
nyp.33433017316765	3884	45	in	in	IN
nyp.33433017316765	3884	46	a	a	DT
nyp.33433017316765	3884	47	warm	warm	JJ
nyp.33433017316765	3884	48	oven	oven	NN
nyp.33433017316765	3884	49	;	;	:
nyp.33433017316765	3884	50	drop	drop	VB
nyp.33433017316765	3884	51	with	with	IN
nyp.33433017316765	3884	52	a	a	DT
nyp.33433017316765	3884	53	dessert	dessert	JJ
nyp.33433017316765	3884	54	spoon	spoon	NN
nyp.33433017316765	3884	55	one	one	CD
nyp.33433017316765	3884	56	inch	inch	NN
nyp.33433017316765	3884	57	apart	apart	RB
nyp.33433017316765	3884	58	.	.	.
nyp.33433017316765	3885	1	HICKORY	HICKORY	NNP
nyp.33433017316765	3885	2	NUT	NUT	NNP
nyp.33433017316765	3885	3	MACAROONS	MACAROONS	NNP
nyp.33433017316765	3885	4	.	.	.
nyp.33433017316765	3886	1	Take	take	VB
nyp.33433017316765	3886	2	meat	meat	NN
nyp.33433017316765	3886	3	of	of	IN
nyp.33433017316765	3886	4	hickory	hickory	NN
nyp.33433017316765	3886	5	nuts	nut	NNS
nyp.33433017316765	3886	6	,	,	,
nyp.33433017316765	3886	7	pound	pound	NN
nyp.33433017316765	3886	8	fine	fine	NN
nyp.33433017316765	3886	9	and	and	CC
nyp.33433017316765	3886	10	add	add	VB
nyp.33433017316765	3886	11	mixed	mixed	JJ
nyp.33433017316765	3886	12	ground	ground	NN
nyp.33433017316765	3886	13	spices	spice	NNS
nyp.33433017316765	3886	14	and	and	CC
nyp.33433017316765	3886	15	nutmeg	nutmeg	NN
nyp.33433017316765	3886	16	.	.	.
nyp.33433017316765	3887	1	Take	take	VB
nyp.33433017316765	3887	2	338	338	CD
nyp.33433017316765	3887	3	COOKIES	cookie	NNS
nyp.33433017316765	3887	4	,	,	,
nyp.33433017316765	3887	5	ETC	etc	FW
nyp.33433017316765	3887	6	.	.	.
nyp.33433017316765	3888	1	whites	white	NNS
nyp.33433017316765	3888	2	of	of	IN
nyp.33433017316765	3888	3	three	three	CD
nyp.33433017316765	3888	4	eggs	egg	NNS
nyp.33433017316765	3888	5	,	,	,
nyp.33433017316765	3888	6	beat	beat	VBN
nyp.33433017316765	3888	7	in	in	RP
nyp.33433017316765	3888	8	gradually	gradually	RB
nyp.33433017316765	3888	9	one	one	CD
nyp.33433017316765	3888	10	pound	pound	NN
nyp.33433017316765	3888	11	of	of	IN
nyp.33433017316765	3888	12	confectioner	confectioner	NN
nyp.33433017316765	3888	13	's	's	POS
nyp.33433017316765	3888	14	sugar	sugar	NN
nyp.33433017316765	3888	15	,	,	,
nyp.33433017316765	3888	16	work	work	VB
nyp.33433017316765	3888	17	the	the	DT
nyp.33433017316765	3888	18	paste	paste	NN
nyp.33433017316765	3888	19	well	well	RB
nyp.33433017316765	3888	20	with	with	IN
nyp.33433017316765	3888	21	a	a	DT
nyp.33433017316765	3888	22	spoon	spoon	NN
nyp.33433017316765	3888	23	,	,	,
nyp.33433017316765	3888	24	and	and	CC
nyp.33433017316765	3888	25	add	add	VB
nyp.33433017316765	3888	26	nuts	nuts	JJ
nyp.33433017316765	3888	27	to	to	IN
nyp.33433017316765	3888	28	this	this	DT
nyp.33433017316765	3888	29	.	.	.
nyp.33433017316765	3889	1	Butter	butter	VB
nyp.33433017316765	3889	2	your	-PRON-	PRP$
nyp.33433017316765	3889	3	hands	hand	NNS
nyp.33433017316765	3889	4	and	and	CC
nyp.33433017316765	3889	5	make	make	VB
nyp.33433017316765	3889	6	the	the	DT
nyp.33433017316765	3889	7	mixture	mixture	NN
nyp.33433017316765	3889	8	into	into	IN
nyp.33433017316765	3889	9	balls	ball	NNS
nyp.33433017316765	3889	10	the	the	DT
nyp.33433017316765	3889	11	size	size	NN
nyp.33433017316765	3889	12	of	of	IN
nyp.33433017316765	3889	13	nut-	nut-	NN
nyp.33433017316765	3889	14	megs	meg	NNS
nyp.33433017316765	3889	15	;	;	,
nyp.33433017316765	3889	16	lay	lie	VBD
nyp.33433017316765	3889	17	them	-PRON-	PRP
nyp.33433017316765	3889	18	in	in	IN
nyp.33433017316765	3889	19	buttered	buttered	JJ
nyp.33433017316765	3889	20	tins	tin	NNS
nyp.33433017316765	3889	21	an	an	DT
nyp.33433017316765	3889	22	inch	inch	NN
nyp.33433017316765	3889	23	apart	apart	RB
nyp.33433017316765	3889	24	and	and	CC
nyp.33433017316765	3889	25	bake	bake	VB
nyp.33433017316765	3889	26	in	in	RP
nyp.33433017316765	3889	27	a	a	DT
nyp.33433017316765	3889	28	very	very	RB
nyp.33433017316765	3889	29	hot	hot	JJ
nyp.33433017316765	3889	30	oven	oven	NN
nyp.33433017316765	3889	31	.	.	.
nyp.33433017316765	3890	1	CURRANT	CURRANT	NNP
nyp.33433017316765	3890	2	GEMS	GEMS	NNP
nyp.33433017316765	3890	3	.	.	.
nyp.33433017316765	3891	1	Rub	rub	VB
nyp.33433017316765	3891	2	one	one	CD
nyp.33433017316765	3891	3	cup	cup	NN
nyp.33433017316765	3891	4	of	of	IN
nyp.33433017316765	3891	5	butter	butter	NN
nyp.33433017316765	3891	6	to	to	IN
nyp.33433017316765	3891	7	a	a	DT
nyp.33433017316765	3891	8	cream	cream	NN
nyp.33433017316765	3891	9	,	,	,
nyp.33433017316765	3891	10	with	with	IN
nyp.33433017316765	3891	11	two	two	CD
nyp.33433017316765	3891	12	cups	cup	NNS
nyp.33433017316765	3891	13	of	of	IN
nyp.33433017316765	3891	14	sugar	sugar	NN
nyp.33433017316765	3891	15	;	;	:
nyp.33433017316765	3891	16	add	add	VB
nyp.33433017316765	3891	17	the	the	DT
nyp.33433017316765	3891	18	yelks	yelk	NNS
nyp.33433017316765	3891	19	of	of	IN
nyp.33433017316765	3891	20	four	four	CD
nyp.33433017316765	3891	21	eggs	egg	NNS
nyp.33433017316765	3891	22	and	and	CC
nyp.33433017316765	3891	23	one	one	CD
nyp.33433017316765	3891	24	cup	cup	NN
nyp.33433017316765	3891	25	of	of	IN
nyp.33433017316765	3891	26	milk	milk	NN
nyp.33433017316765	3891	27	,	,	,
nyp.33433017316765	3891	28	three	three	CD
nyp.33433017316765	3891	29	cups	cup	NNS
nyp.33433017316765	3891	30	of	of	IN
nyp.33433017316765	3891	31	flour	flour	NN
nyp.33433017316765	3891	32	with	with	IN
nyp.33433017316765	3891	33	two	two	CD
nyp.33433017316765	3891	34	tea-	tea-	JJ
nyp.33433017316765	3891	35	spoonfuls	spoonful	NNS
nyp.33433017316765	3891	36	of	of	IN
nyp.33433017316765	3891	37	baking	baking	NN
nyp.33433017316765	3891	38	powder	powder	NN
nyp.33433017316765	3891	39	,	,	,
nyp.33433017316765	3891	40	sifted	sift	VBN
nyp.33433017316765	3891	41	thoroughly	thoroughly	RB
nyp.33433017316765	3891	42	;	;	:
nyp.33433017316765	3891	43	half	half	PDT
nyp.33433017316765	3891	44	a	a	DT
nyp.33433017316765	3891	45	pound	pound	NN
nyp.33433017316765	3891	46	of	of	IN
nyp.33433017316765	3891	47	currants	currant	NNS
nyp.33433017316765	3891	48	,	,	,
nyp.33433017316765	3891	49	carefully	carefully	RB
nyp.33433017316765	3891	50	washed	wash	VBN
nyp.33433017316765	3891	51	and	and	CC
nyp.33433017316765	3891	52	dried	dry	VBN
nyp.33433017316765	3891	53	between	between	IN
nyp.33433017316765	3891	54	cloths	cloth	NNS
nyp.33433017316765	3891	55	,	,	,
nyp.33433017316765	3891	56	and	and	CC
nyp.33433017316765	3891	57	then	then	RB
nyp.33433017316765	3891	58	sift	sift	VB
nyp.33433017316765	3891	59	flour	flour	NN
nyp.33433017316765	3891	60	over	over	RB
nyp.33433017316765	3891	61	and	and	CC
nyp.33433017316765	3891	62	through	through	IN
nyp.33433017316765	3891	63	them	-PRON-	PRP
nyp.33433017316765	3891	64	;	;	:
nyp.33433017316765	3891	65	add	add	VB
nyp.33433017316765	3891	66	the	the	DT
nyp.33433017316765	3891	67	beaten	beat	VBN
nyp.33433017316765	3891	68	whites	white	NNS
nyp.33433017316765	3891	69	of	of	IN
nyp.33433017316765	3891	70	the	the	DT
nyp.33433017316765	3891	71	eggs	egg	NNS
nyp.33433017316765	3891	72	last	last	JJ
nyp.33433017316765	3891	73	;	;	:
nyp.33433017316765	3891	74	flour	flour	NN
nyp.33433017316765	3891	75	with	with	IN
nyp.33433017316765	3891	76	nutmeg	nutmeg	NN
nyp.33433017316765	3891	77	.	.	.
nyp.33433017316765	3892	1	Bake	bake	VB
nyp.33433017316765	3892	2	in	in	IN
nyp.33433017316765	3892	3	small	small	JJ
nyp.33433017316765	3892	4	gem-	gem-	NN
nyp.33433017316765	3892	5	pans	pan	NNS
nyp.33433017316765	3892	6	.	.	.
nyp.33433017316765	3893	1	OINOER	OINOER	NNP
nyp.33433017316765	3893	2	WAFERS	wafer	NNS
nyp.33433017316765	3893	3	.	.	.
nyp.33433017316765	3894	1	One	one	CD
nyp.33433017316765	3894	2	cup	cup	NN
nyp.33433017316765	3894	3	of	of	IN
nyp.33433017316765	3894	4	butter	butter	NN
nyp.33433017316765	3894	5	,	,	,
nyp.33433017316765	3894	6	one	one	CD
nyp.33433017316765	3894	7	cup	cup	NN
nyp.33433017316765	3894	8	of	of	IN
nyp.33433017316765	3894	9	sugar	sugar	NN
nyp.33433017316765	3894	10	,	,	,
nyp.33433017316765	3894	11	one	one	CD
nyp.33433017316765	3894	12	cup	cup	NN
nyp.33433017316765	3894	13	of	of	IN
nyp.33433017316765	3894	14	molasses	molasses	NN
nyp.33433017316765	3894	15	,	,	,
nyp.33433017316765	3894	16	half	half	PDT
nyp.33433017316765	3894	17	a	a	DT
nyp.33433017316765	3894	18	cup	cup	NN
nyp.33433017316765	3894	19	of	of	IN
nyp.33433017316765	3894	20	cold	cold	JJ
nyp.33433017316765	3894	21	coffee	coffee	NN
nyp.33433017316765	3894	22	,	,	,
nyp.33433017316765	3894	23	with	with	IN
nyp.33433017316765	3894	24	two	two	CD
nyp.33433017316765	3894	25	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	3894	26	of	of	IN
nyp.33433017316765	3894	27	soda	soda	NN
nyp.33433017316765	3894	28	,	,	,
nyp.33433017316765	3894	29	one	one	CD
nyp.33433017316765	3894	30	tablespoonful	tablespoonful	NN
nyp.33433017316765	3894	31	of	of	IN
nyp.33433017316765	3894	32	ginger	ginger	NN
nyp.33433017316765	3894	33	,	,	,
nyp.33433017316765	3894	34	and	and	CC
nyp.33433017316765	3894	35	flour	flour	NN
nyp.33433017316765	3894	36	enough	enough	RB
nyp.33433017316765	3894	37	to	to	TO
nyp.33433017316765	3894	38	make	make	VB
nyp.33433017316765	3894	39	a	a	DT
nyp.33433017316765	3894	40	dough	dough	NN
nyp.33433017316765	3894	41	stiff	stiff	JJ
nyp.33433017316765	3894	42	enough	enough	RB
nyp.33433017316765	3894	43	to	to	TO
nyp.33433017316765	3894	44	roll	roll	VB
nyp.33433017316765	3894	45	out	out	RP
nyp.33433017316765	3894	46	thin	thin	RB
nyp.33433017316765	3894	47	.	.	.
nyp.33433017316765	3895	1	Cut	Cut	VBN
nyp.33433017316765	3895	2	with	with	IN
nyp.33433017316765	3895	3	cooky	cooky	JJ
nyp.33433017316765	3895	4	-	-	HYPH
nyp.33433017316765	3895	5	cutter	cutter	NN
nyp.33433017316765	3895	6	;	;	:
nyp.33433017316765	3895	7	bake	bake	VB
nyp.33433017316765	3895	8	in	in	RP
nyp.33433017316765	3895	9	quick	quick	JJ
nyp.33433017316765	3895	10	oven	oven	NN
nyp.33433017316765	3895	11	.	.	.
nyp.33433017316765	3896	1	DOMINOES	domino	NNS
nyp.33433017316765	3896	2	.	.	.
nyp.33433017316765	3897	1	Make	make	VB
nyp.33433017316765	3897	2	a	a	DT
nyp.33433017316765	3897	3	sponge	sponge	NN
nyp.33433017316765	3897	4	cake	cake	NN
nyp.33433017316765	3897	5	batter	batter	NN
nyp.33433017316765	3897	6	,	,	,
nyp.33433017316765	3897	7	bake	bake	VB
nyp.33433017316765	3897	8	in	in	RP
nyp.33433017316765	3897	9	long	long	JJ
nyp.33433017316765	3897	10	tins	tin	NNS
nyp.33433017316765	3897	11	,	,	,
nyp.33433017316765	3897	12	not	not	RB
nyp.33433017316765	3897	13	too	too	RB
nyp.33433017316765	3897	14	large	large	JJ
nyp.33433017316765	3897	15	.	.	.
nyp.33433017316765	3898	1	The	the	DT
nyp.33433017316765	3898	2	batter	batter	NN
nyp.33433017316765	3898	3	should	should	MD
nyp.33433017316765	3898	4	not	not	RB
nyp.33433017316765	3898	5	exceed	exceed	VB
nyp.33433017316765	3898	6	the	the	DT
nyp.33433017316765	3898	7	depth	depth	NN
nyp.33433017316765	3898	8	of	of	IN
nyp.33433017316765	3898	9	one	one	CD
nyp.33433017316765	3898	10	-	-	HYPH
nyp.33433017316765	3898	11	fourth	fourth	NN
nyp.33433017316765	3898	12	of	of	IN
nyp.33433017316765	3898	13	an	an	DT
nyp.33433017316765	3898	14	inch	inch	NN
nyp.33433017316765	3898	15	;	;	:
nyp.33433017316765	3898	16	spread	spread	VB
nyp.33433017316765	3898	17	it	-PRON-	PRP
nyp.33433017316765	3898	18	evenly	evenly	RB
nyp.33433017316765	3898	19	and	and	CC
nyp.33433017316765	3898	20	bake	bake	VB
nyp.33433017316765	3898	21	it	-PRON-	PRP
nyp.33433017316765	3898	22	in	in	IN
nyp.33433017316765	3898	23	a	a	DT
nyp.33433017316765	3898	24	quick	quick	JJ
nyp.33433017316765	3898	25	oven	oven	NN
nyp.33433017316765	3898	26	(	(	-LRB-
nyp.33433017316765	3898	27	line	line	VB
nyp.33433017316765	3898	28	the	the	DT
nyp.33433017316765	3898	29	tins	tin	NNS
nyp.33433017316765	3898	30	with	with	IN
nyp.33433017316765	3898	31	C00KILS	C00KILS	NNP
nyp.33433017316765	3898	32	,	,	,
nyp.33433017316765	3898	33	ETC	etc	FW
nyp.33433017316765	3898	34	.	.	.
nyp.33433017316765	3899	1	339	339	CD
nyp.33433017316765	3899	2	buttered	buttered	JJ
nyp.33433017316765	3899	3	paper	paper	NN
nyp.33433017316765	3899	4	)	)	-RRB-
nyp.33433017316765	3899	5	;	;	:
nyp.33433017316765	3899	6	as	as	IN
nyp.33433017316765	3899	7	each	each	DT
nyp.33433017316765	3899	8	cake	cake	NN
nyp.33433017316765	3899	9	is	be	VBZ
nyp.33433017316765	3899	10	taken	take	VBN
nyp.33433017316765	3899	11	from	from	IN
nyp.33433017316765	3899	12	the	the	DT
nyp.33433017316765	3899	13	oven	oven	NN
nyp.33433017316765	3899	14	,	,	,
nyp.33433017316765	3899	15	turn	turn	VB
nyp.33433017316765	3899	16	it	-PRON-	PRP
nyp.33433017316765	3899	17	upside	upside	RB
nyp.33433017316765	3899	18	down	down	RB
nyp.33433017316765	3899	19	on	on	IN
nyp.33433017316765	3899	20	a	a	DT
nyp.33433017316765	3899	21	clean	clean	JJ
nyp.33433017316765	3899	22	board	board	NN
nyp.33433017316765	3899	23	or	or	CC
nyp.33433017316765	3899	24	paper	paper	NN
nyp.33433017316765	3899	25	;	;	:
nyp.33433017316765	3899	26	spread	spread	VB
nyp.33433017316765	3899	27	it	-PRON-	PRP
nyp.33433017316765	3899	28	with	with	IN
nyp.33433017316765	3899	29	a	a	DT
nyp.33433017316765	3899	30	thin	thin	JJ
nyp.33433017316765	3899	31	layer	layer	NN
nyp.33433017316765	3899	32	of	of	IN
nyp.33433017316765	3899	33	currant	currant	NN
nyp.33433017316765	3899	34	or	or	CC
nyp.33433017316765	3899	35	cranberry	cranberry	NN
nyp.33433017316765	3899	36	jelly	jelly	NN
nyp.33433017316765	3899	37	,	,	,
nyp.33433017316765	3899	38	and	and	CC
nyp.33433017316765	3899	39	lay	lie	VBD
nyp.33433017316765	3899	40	the	the	DT
nyp.33433017316765	3899	41	other	other	JJ
nyp.33433017316765	3899	42	cake	cake	NN
nyp.33433017316765	3899	43	on	on	IN
nyp.33433017316765	3899	44	top	top	NN
nyp.33433017316765	3899	45	of	of	IN
nyp.33433017316765	3899	46	it	-PRON-	PRP
nyp.33433017316765	3899	47	;	;	:
nyp.33433017316765	3899	48	cut	cut	VB
nyp.33433017316765	3899	49	it	-PRON-	PRP
nyp.33433017316765	3899	50	with	with	IN
nyp.33433017316765	3899	51	a	a	DT
nyp.33433017316765	3899	52	hot	hot	JJ
nyp.33433017316765	3899	53	,	,	,
nyp.33433017316765	3899	54	sharp	sharp	JJ
nyp.33433017316765	3899	55	knife	knife	NN
nyp.33433017316765	3899	56	into	into	IN
nyp.33433017316765	3899	57	strips	strip	NNS
nyp.33433017316765	3899	58	like	like	IN
nyp.33433017316765	3899	59	dominoes	domino	NNS
nyp.33433017316765	3899	60	;	;	:
nyp.33433017316765	3899	61	push	push	VB
nyp.33433017316765	3899	62	them	-PRON-	PRP
nyp.33433017316765	3899	63	with	with	IN
nyp.33433017316765	3899	64	the	the	DT
nyp.33433017316765	3899	65	knife	knife	NN
nyp.33433017316765	3899	66	about	about	IN
nyp.33433017316765	3899	67	an	an	DT
nyp.33433017316765	3899	68	inch	inch	NN
nyp.33433017316765	3899	69	apart	apart	RB
nyp.33433017316765	3899	70	,	,	,
nyp.33433017316765	3899	71	and	and	CC
nyp.33433017316765	3899	72	ice	ice	VB
nyp.33433017316765	3899	73	them	-PRON-	PRP
nyp.33433017316765	3899	74	with	with	IN
nyp.33433017316765	3899	75	ordinary	ordinary	JJ
nyp.33433017316765	3899	76	white	white	JJ
nyp.33433017316765	3899	77	icing	icing	NN
nyp.33433017316765	3899	78	,	,	,
nyp.33433017316765	3899	79	putting	put	VBG
nyp.33433017316765	3899	80	a	a	DT
nyp.33433017316765	3899	81	tablespoonful	tablespoonful	NN
nyp.33433017316765	3899	82	on	on	IN
nyp.33433017316765	3899	83	each	each	DT
nyp.33433017316765	3899	84	piece	piece	NN
nyp.33433017316765	3899	85	,	,	,
nyp.33433017316765	3899	86	the	the	DT
nyp.33433017316765	3899	87	heat	heat	NN
nyp.33433017316765	3899	88	of	of	IN
nyp.33433017316765	3899	89	the	the	DT
nyp.33433017316765	3899	90	cake	cake	NN
nyp.33433017316765	3899	91	will	will	MD
nyp.33433017316765	3899	92	soften	soften	VB
nyp.33433017316765	3899	93	it	-PRON-	PRP
nyp.33433017316765	3899	94	,	,	,
nyp.33433017316765	3899	95	and	and	CC
nyp.33433017316765	3899	96	with	with	IN
nyp.33433017316765	3899	97	little	little	JJ
nyp.33433017316765	3899	98	as-	as-	IN
nyp.33433017316765	3899	99	sistance	sistance	NNP
nyp.33433017316765	3899	100	the	the	DT
nyp.33433017316765	3899	101	edges	edge	NNS
nyp.33433017316765	3899	102	and	and	CC
nyp.33433017316765	3899	103	sides	side	NNS
nyp.33433017316765	3899	104	may	may	MD
nyp.33433017316765	3899	105	be	be	VB
nyp.33433017316765	3899	106	smoothly	smoothly	RB
nyp.33433017316765	3899	107	cov-	cov-	AFX
nyp.33433017316765	3899	108	ered	ered	JJ
nyp.33433017316765	3899	109	.	.	.
nyp.33433017316765	3900	1	Set	set	VB
nyp.33433017316765	3900	2	the	the	DT
nyp.33433017316765	3900	3	cakes	cake	NNS
nyp.33433017316765	3900	4	in	in	IN
nyp.33433017316765	3900	5	a	a	DT
nyp.33433017316765	3900	6	warm	warm	JJ
nyp.33433017316765	3900	7	place	place	NN
nyp.33433017316765	3900	8	,	,	,
nyp.33433017316765	3900	9	where	where	WRB
nyp.33433017316765	3900	10	the	the	DT
nyp.33433017316765	3900	11	frosting	frosting	NN
nyp.33433017316765	3900	12	will	will	MD
nyp.33433017316765	3900	13	dry	dry	VB
nyp.33433017316765	3900	14	.	.	.
nyp.33433017316765	3901	1	Make	make	VB
nyp.33433017316765	3901	2	a	a	DT
nyp.33433017316765	3901	3	horn	horn	NN
nyp.33433017316765	3901	4	of	of	IN
nyp.33433017316765	3901	5	stiff	stiff	JJ
nyp.33433017316765	3901	6	white	white	JJ
nyp.33433017316765	3901	7	pa-	pa-	XX
nyp.33433017316765	3901	8	per	per	FW
nyp.33433017316765	3901	9	with	with	IN
nyp.33433017316765	3901	10	just	just	RB
nyp.33433017316765	3901	11	a	a	DT
nyp.33433017316765	3901	12	small	small	JJ
nyp.33433017316765	3901	13	opening	opening	NN
nyp.33433017316765	3901	14	at	at	IN
nyp.33433017316765	3901	15	the	the	DT
nyp.33433017316765	3901	16	lower	low	JJR
nyp.33433017316765	3901	17	end	end	NN
nyp.33433017316765	3901	18	;	;	:
nyp.33433017316765	3901	19	put	put	VBN
nyp.33433017316765	3901	20	in	in	IN
nyp.33433017316765	3901	21	a	a	DT
nyp.33433017316765	3901	22	spoonful	spoonful	NN
nyp.33433017316765	3901	23	of	of	IN
nyp.33433017316765	3901	24	dark	dark	JJ
nyp.33433017316765	3901	25	chocolate	chocolate	NN
nyp.33433017316765	3901	26	icing	icing	NN
nyp.33433017316765	3901	27	;	;	:
nyp.33433017316765	3901	28	close	close	VB
nyp.33433017316765	3901	29	the	the	DT
nyp.33433017316765	3901	30	horn	horn	NN
nyp.33433017316765	3901	31	at	at	IN
nyp.33433017316765	3901	32	the	the	DT
nyp.33433017316765	3901	33	top	top	NN
nyp.33433017316765	3901	34	,	,	,
nyp.33433017316765	3901	35	and	and	CC
nyp.33433017316765	3901	36	by	by	IN
nyp.33433017316765	3901	37	pressing	press	VBG
nyp.33433017316765	3901	38	out	out	RP
nyp.33433017316765	3901	39	the	the	DT
nyp.33433017316765	3901	40	icing	icing	NN
nyp.33433017316765	3901	41	from	from	IN
nyp.33433017316765	3901	42	the	the	DT
nyp.33433017316765	3901	43	small	small	JJ
nyp.33433017316765	3901	44	opening	opening	NN
nyp.33433017316765	3901	45	,	,	,
nyp.33433017316765	3901	46	draw	draw	VB
nyp.33433017316765	3901	47	a	a	DT
nyp.33433017316765	3901	48	line	line	NN
nyp.33433017316765	3901	49	of	of	IN
nyp.33433017316765	3901	50	it	-PRON-	PRP
nyp.33433017316765	3901	51	across	across	IN
nyp.33433017316765	3901	52	the	the	DT
nyp.33433017316765	3901	53	center	center	NN
nyp.33433017316765	3901	54	of	of	IN
nyp.33433017316765	3901	55	every	every	DT
nyp.33433017316765	3901	56	cake	cake	NN
nyp.33433017316765	3901	57	,	,	,
nyp.33433017316765	3901	58	and	and	CC
nyp.33433017316765	3901	59	then	then	RB
nyp.33433017316765	3901	60	make	make	VB
nyp.33433017316765	3901	61	dots	dot	NNS
nyp.33433017316765	3901	62	like	like	IN
nyp.33433017316765	3901	63	those	those	DT
nyp.33433017316765	3901	64	on	on	IN
nyp.33433017316765	3901	65	dominoes	domino	NNS
nyp.33433017316765	3901	66	.	.	.
nyp.33433017316765	3902	1	Keep	keep	VB
nyp.33433017316765	3902	2	the	the	DT
nyp.33433017316765	3902	3	horn	horn	NN
nyp.33433017316765	3902	4	supplied	supply	VBN
nyp.33433017316765	3902	5	with	with	IN
nyp.33433017316765	3902	6	the	the	DT
nyp.33433017316765	3902	7	icing	icing	NN
nyp.33433017316765	3902	8	.	.	.
nyp.33433017316765	3903	1	CREAM	cream	NN
nyp.33433017316765	3903	2	CAKES	CAKES	NNP
nyp.33433017316765	3903	3	.	.	.
nyp.33433017316765	3904	1	Boil	boil	VB
nyp.33433017316765	3904	2	one	one	CD
nyp.33433017316765	3904	3	pint	pint	NN
nyp.33433017316765	3904	4	of	of	IN
nyp.33433017316765	3904	5	water	water	NN
nyp.33433017316765	3904	6	in	in	IN
nyp.33433017316765	3904	7	a	a	DT
nyp.33433017316765	3904	8	porcelain	porcelain	NN
nyp.33433017316765	3904	9	-	-	HYPH
nyp.33433017316765	3904	10	lined	line	VBN
nyp.33433017316765	3904	11	vessel	vessel	NN
nyp.33433017316765	3904	12	,	,	,
nyp.33433017316765	3904	13	add	add	VB
nyp.33433017316765	3904	14	half	half	PDT
nyp.33433017316765	3904	15	a	a	DT
nyp.33433017316765	3904	16	pound	pound	NN
nyp.33433017316765	3904	17	of	of	IN
nyp.33433017316765	3904	18	butter	butter	NN
nyp.33433017316765	3904	19	,	,	,
nyp.33433017316765	3904	20	and	and	CC
nyp.33433017316765	3904	21	stir	stir	VB
nyp.33433017316765	3904	22	in	in	IN
nyp.33433017316765	3904	23	three	three	CD
nyp.33433017316765	3904	24	-	-	HYPH
nyp.33433017316765	3904	25	fourths	fourth	NNS
nyp.33433017316765	3904	26	of	of	IN
nyp.33433017316765	3904	27	a	a	DT
nyp.33433017316765	3904	28	pound	pound	NN
nyp.33433017316765	3904	29	of	of	IN
nyp.33433017316765	3904	30	sifted	sift	VBN
nyp.33433017316765	3904	31	flour	flour	NN
nyp.33433017316765	3904	32	,	,	,
nyp.33433017316765	3904	33	let	let	VB
nyp.33433017316765	3904	34	it	-PRON-	PRP
nyp.33433017316765	3904	35	boil	boil	VB
nyp.33433017316765	3904	36	one	one	CD
nyp.33433017316765	3904	37	minute	minute	NN
nyp.33433017316765	3904	38	,	,	,
nyp.33433017316765	3904	39	stirring	stir	VBG
nyp.33433017316765	3904	40	constantly	constantly	RB
nyp.33433017316765	3904	41	;	;	:
nyp.33433017316765	3904	42	take	take	VB
nyp.33433017316765	3904	43	from	from	IN
nyp.33433017316765	3904	44	the	the	DT
nyp.33433017316765	3904	45	fire	fire	NN
nyp.33433017316765	3904	46	and	and	CC
nyp.33433017316765	3904	47	let	let	VB
nyp.33433017316765	3904	48	it	-PRON-	PRP
nyp.33433017316765	3904	49	cool	cool	VB
nyp.33433017316765	3904	50	.	.	.
nyp.33433017316765	3905	1	Stir	stir	VB
nyp.33433017316765	3905	2	into	into	IN
nyp.33433017316765	3905	3	the	the	DT
nyp.33433017316765	3905	4	batter	batter	NN
nyp.33433017316765	3905	5	the	the	DT
nyp.33433017316765	3905	6	yelks	yelk	NNS
nyp.33433017316765	3905	7	of	of	IN
nyp.33433017316765	3905	8	eight	eight	CD
nyp.33433017316765	3905	9	eggs	egg	NNS
nyp.33433017316765	3905	10	,	,	,
nyp.33433017316765	3905	11	one	one	CD
nyp.33433017316765	3905	12	at	at	IN
nyp.33433017316765	3905	13	a	a	DT
nyp.33433017316765	3905	14	time	time	NN
nyp.33433017316765	3905	15	,	,	,
nyp.33433017316765	3905	16	and	and	CC
nyp.33433017316765	3905	17	then	then	RB
nyp.33433017316765	3905	18	add	add	VB
nyp.33433017316765	3905	19	the	the	DT
nyp.33433017316765	3905	20	stiff	stiff	RB
nyp.33433017316765	3905	21	-	-	HYPH
nyp.33433017316765	3905	22	beaten	beat	VBN
nyp.33433017316765	3905	23	whites	white	NNS
nyp.33433017316765	3905	24	.	.	.
nyp.33433017316765	3906	1	Drop	drop	VB
nyp.33433017316765	3906	2	on	on	IN
nyp.33433017316765	3906	3	buttered	buttered	JJ
nyp.33433017316765	3906	4	paper	paper	NN
nyp.33433017316765	3906	5	,	,	,
nyp.33433017316765	3906	6	in	in	IN
nyp.33433017316765	3906	7	large	large	JJ
nyp.33433017316765	3906	8	baking	baking	NN
nyp.33433017316765	3906	9	pans	pan	NNS
nyp.33433017316765	3906	10	,	,	,
nyp.33433017316765	3906	11	a	a	DT
nyp.33433017316765	3906	12	spoonful	spoonful	NN
nyp.33433017316765	3906	13	at	at	IN
nyp.33433017316765	3906	14	a	a	DT
nyp.33433017316765	3906	15	time	time	NN
nyp.33433017316765	3906	16	;	;	:
nyp.33433017316765	3906	17	bak	bak	NN
nyp.33433017316765	3906	18	:	:	:
nyp.33433017316765	3906	19	from	from	IN
nyp.33433017316765	3906	20	ten	ten	CD
nyp.33433017316765	3906	21	to	to	TO
nyp.33433017316765	3906	22	fifteen	fifteen	CD
nyp.33433017316765	3906	23	minutes	minute	NNS
nyp.33433017316765	3906	24	.	.	.
nyp.33433017316765	3907	1	Cream	cream	NN
nyp.33433017316765	3907	2	for	for	IN
nyp.33433017316765	3907	3	filling	fill	VBG
nyp.33433017316765	3907	4	©	©	NNP
nyp.33433017316765	3907	5	340	340	CD
nyp.33433017316765	3907	6	C00KIES	C00KIES	NNP
nyp.33433017316765	3907	7	,	,	,
nyp.33433017316765	3907	8	ETC	etc	FW
nyp.33433017316765	3907	9	.	.	.
nyp.33433017316765	3908	1	Take	take	VB
nyp.33433017316765	3908	2	one	one	CD
nyp.33433017316765	3908	3	quart	quart	NN
nyp.33433017316765	3908	4	of	of	IN
nyp.33433017316765	3908	5	milk	milk	NN
nyp.33433017316765	3908	6	,	,	,
nyp.33433017316765	3908	7	reserve	reserve	VBP
nyp.33433017316765	3908	8	enough	enough	JJ
nyp.33433017316765	3908	9	of	of	IN
nyp.33433017316765	3908	10	this	this	DT
nyp.33433017316765	3908	11	to	to	TO
nyp.33433017316765	3908	12	wet	wet	VB
nyp.33433017316765	3908	13	two	two	CD
nyp.33433017316765	3908	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3908	15	of	of	IN
nyp.33433017316765	3908	16	cornstarch	cornstarch	NN
nyp.33433017316765	3908	17	.	.	.
nyp.33433017316765	3909	1	Set	set	VB
nyp.33433017316765	3909	2	the	the	DT
nyp.33433017316765	3909	3	milk	milk	NN
nyp.33433017316765	3909	4	on	on	IN
nyp.33433017316765	3909	5	to	to	TO
nyp.33433017316765	3909	6	boil	boil	VB
nyp.33433017316765	3909	7	in	in	IN
nyp.33433017316765	3909	8	a	a	DT
nyp.33433017316765	3909	9	farina	farina	NNP
nyp.33433017316765	3909	10	kettle	kettle	NN
nyp.33433017316765	3909	11	.	.	.
nyp.33433017316765	3910	1	Beat	beat	VB
nyp.33433017316765	3910	2	the	the	DT
nyp.33433017316765	3910	3	yelks	yelk	NNS
nyp.33433017316765	3910	4	of	of	IN
nyp.33433017316765	3910	5	four	four	CD
nyp.33433017316765	3910	6	eggs	egg	NNS
nyp.33433017316765	3910	7	with	with	IN
nyp.33433017316765	3910	8	two	two	CD
nyp.33433017316765	3910	9	small	small	JJ
nyp.33433017316765	3910	10	cups	cup	NNS
nyp.33433017316765	3910	11	of	of	IN
nyp.33433017316765	3910	12	sugar	sugar	NN
nyp.33433017316765	3910	13	;	;	:
nyp.33433017316765	3910	14	add	add	VB
nyp.33433017316765	3910	15	the	the	DT
nyp.33433017316765	3910	16	cornstarch	cornstarch	NN
nyp.33433017316765	3910	17	and	and	CC
nyp.33433017316765	3910	18	the	the	DT
nyp.33433017316765	3910	19	milk	milk	NN
nyp.33433017316765	3910	20	and	and	CC
nyp.33433017316765	3910	21	stir	stir	VB
nyp.33433017316765	3910	22	all	all	DT
nyp.33433017316765	3910	23	grad-	grad-	XX
nyp.33433017316765	3910	24	ually	ually	RB
nyp.33433017316765	3910	25	into	into	IN
nyp.33433017316765	3910	26	the	the	DT
nyp.33433017316765	3910	27	boiling	boiling	NN
nyp.33433017316765	3910	28	milk	milk	NN
nyp.33433017316765	3910	29	;	;	:
nyp.33433017316765	3910	30	when	when	WRB
nyp.33433017316765	3910	31	thick	thick	JJ
nyp.33433017316765	3910	32	remove	remove	NN
nyp.33433017316765	3910	33	from	from	IN
nyp.33433017316765	3910	34	the	the	DT
nyp.33433017316765	3910	35	fire	fire	NN
nyp.33433017316765	3910	36	,	,	,
nyp.33433017316765	3910	37	flavor	flavor	NN
nyp.33433017316765	3910	38	with	with	IN
nyp.33433017316765	3910	39	vanilla	vanilla	NN
nyp.33433017316765	3910	40	;	;	:
nyp.33433017316765	3910	41	pass	pass	VB
nyp.33433017316765	3910	42	a	a	DT
nyp.33433017316765	3910	43	sharp	sharp	JJ
nyp.33433017316765	3910	44	knife	knife	NN
nyp.33433017316765	3910	45	lightly	lightly	RB
nyp.33433017316765	3910	46	around	around	IN
nyp.33433017316765	3910	47	the	the	DT
nyp.33433017316765	3910	48	puff	puff	NN
nyp.33433017316765	3910	49	's	's	POS
nyp.33433017316765	3910	50	;	;	:
nyp.33433017316765	3910	51	open	open	JJ
nyp.33433017316765	3910	52	and	and	CC
nyp.33433017316765	3910	53	fill	fill	VB
nyp.33433017316765	3910	54	.	.	.
nyp.33433017316765	3911	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433017316765	3911	2	ECLAIRE8	ECLAIRE8	NNP
nyp.33433017316765	3911	3	.	.	.
nyp.33433017316765	3912	1	Make	make	VB
nyp.33433017316765	3912	2	same	same	JJ
nyp.33433017316765	3912	3	as	as	IN
nyp.33433017316765	3912	4	Cream	Cream	NNP
nyp.33433017316765	3912	5	Puffs	Puffs	NNPS
nyp.33433017316765	3912	6	,	,	,
nyp.33433017316765	3912	7	but	but	CC
nyp.33433017316765	3912	8	in	in	IN
nyp.33433017316765	3912	9	long	long	JJ
nyp.33433017316765	3912	10	tins	tin	NNS
nyp.33433017316765	3912	11	,	,	,
nyp.33433017316765	3912	12	and	and	CC
nyp.33433017316765	3912	13	cover	cover	VB
nyp.33433017316765	3912	14	with	with	IN
nyp.33433017316765	3912	15	a	a	DT
nyp.33433017316765	3912	16	chocolate	chocolate	NN
nyp.33433017316765	3912	17	caramel	caramel	NN
nyp.33433017316765	3912	18	icing	icing	NN
nyp.33433017316765	3912	19	,	,	,
nyp.33433017316765	3912	20	as	as	IN
nyp.33433017316765	3912	21	fol-	fol-	JJ
nyp.33433017316765	3912	22	lows	low	NNS
nyp.33433017316765	3912	23	:	:	:
nyp.33433017316765	3912	24	Boil	boil	VB
nyp.33433017316765	3912	25	two	two	CD
nyp.33433017316765	3912	26	cups	cup	NNS
nyp.33433017316765	3912	27	of	of	IN
nyp.33433017316765	3912	28	brown	brown	JJ
nyp.33433017316765	3912	29	sugar	sugar	NN
nyp.33433017316765	3912	30	with	with	IN
nyp.33433017316765	3912	31	one	one	CD
nyp.33433017316765	3912	32	cup	cup	NN
nyp.33433017316765	3912	33	of	of	IN
nyp.33433017316765	3912	34	molasses	molasses	NN
nyp.33433017316765	3912	35	,	,	,
nyp.33433017316765	3912	36	one	one	CD
nyp.33433017316765	3912	37	tablespoonful	tablespoonful	NN
nyp.33433017316765	3912	38	of	of	IN
nyp.33433017316765	3912	39	butter	butter	NN
nyp.33433017316765	3912	40	and	and	CC
nyp.33433017316765	3912	41	three	three	CD
nyp.33433017316765	3912	42	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3912	43	of	of	IN
nyp.33433017316765	3912	44	flour	flour	NN
nyp.33433017316765	3912	45	.	.	.
nyp.33433017316765	3913	1	Boil	Boil	NNP
nyp.33433017316765	3913	2	half	half	PDT
nyp.33433017316765	3913	3	an	an	DT
nyp.33433017316765	3913	4	hour	hour	NN
nyp.33433017316765	3913	5	;	;	:
nyp.33433017316765	3913	6	then	then	RB
nyp.33433017316765	3913	7	stir	stir	VB
nyp.33433017316765	3913	8	in	in	IN
nyp.33433017316765	3913	9	half	half	PDT
nyp.33433017316765	3913	10	a	a	DT
nyp.33433017316765	3913	11	pound	pound	NN
nyp.33433017316765	3913	12	of	of	IN
nyp.33433017316765	3913	13	grated	grate	VBN
nyp.33433017316765	3913	14	chocolate	chocolate	NN
nyp.33433017316765	3913	15	,	,	,
nyp.33433017316765	3913	16	wet	wet	JJ
nyp.33433017316765	3913	17	in	in	IN
nyp.33433017316765	3913	18	half	half	PDT
nyp.33433017316765	3913	19	a	a	DT
nyp.33433017316765	3913	20	cup	cup	NN
nyp.33433017316765	3913	21	of	of	IN
nyp.33433017316765	3913	22	sweet	sweet	JJ
nyp.33433017316765	3913	23	milk	milk	NN
nyp.33433017316765	3913	24	,	,	,
nyp.33433017316765	3913	25	and	and	CC
nyp.33433017316765	3913	26	boil	boil	VB
nyp.33433017316765	3913	27	until	until	IN
nyp.33433017316765	3913	28	it	-PRON-	PRP
nyp.33433017316765	3913	29	hardens	harden	VBZ
nyp.33433017316765	3913	30	on	on	IN
nyp.33433017316765	3913	31	the	the	DT
nyp.33433017316765	3913	32	spoon	spoon	NN
nyp.33433017316765	3913	33	.	.	.
nyp.33433017316765	3914	1	Flavor	flavor	NN
nyp.33433017316765	3914	2	with	with	IN
nyp.33433017316765	3914	3	vanilla	vanilla	NN
nyp.33433017316765	3914	4	Spread	spread	VB
nyp.33433017316765	3914	5	this	this	DT
nyp.33433017316765	3914	6	upon	upon	IN
nyp.33433017316765	3914	7	the	the	DT
nyp.33433017316765	3914	8	eclaires	eclaire	NNS
nyp.33433017316765	3914	9	.	.	.
nyp.33433017316765	3915	1	MOLASSES	molasses	NN
nyp.33433017316765	3915	2	COOKIES	cookie	NNS
nyp.33433017316765	3915	3	.	.	.
nyp.33433017316765	3916	1	One	one	CD
nyp.33433017316765	3916	2	cup	cup	NN
nyp.33433017316765	3916	3	of	of	IN
nyp.33433017316765	3916	4	white	white	JJ
nyp.33433017316765	3916	5	sugar	sugar	NN
nyp.33433017316765	3916	6	,	,	,
nyp.33433017316765	3916	7	one	one	CD
nyp.33433017316765	3916	8	cup	cup	NN
nyp.33433017316765	3916	9	of	of	IN
nyp.33433017316765	3916	10	molasses	molasses	NN
nyp.33433017316765	3916	11	,	,	,
nyp.33433017316765	3916	12	one	one	CD
nyp.33433017316765	3916	13	cup	cup	NN
nyp.33433017316765	3916	14	of	of	IN
nyp.33433017316765	3916	15	butter	butter	NN
nyp.33433017316765	3916	16	,	,	,
nyp.33433017316765	3916	17	one	one	CD
nyp.33433017316765	3916	18	teaspoonful	teaspoonful	NN
nyp.33433017316765	3916	19	of	of	IN
nyp.33433017316765	3916	20	soda	soda	NN
nyp.33433017316765	3916	21	dis-	dis-	XX
nyp.33433017316765	3916	22	solved	solve	VBD
nyp.33433017316765	3916	23	in	in	IN
nyp.33433017316765	3916	24	a	a	DT
nyp.33433017316765	3916	25	little	little	JJ
nyp.33433017316765	3916	26	milk	milk	NN
nyp.33433017316765	3916	27	,	,	,
nyp.33433017316765	3916	28	two	two	CD
nyp.33433017316765	3916	29	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	3916	30	of	of	IN
nyp.33433017316765	3916	31	ginger	ginger	NN
nyp.33433017316765	3916	32	and	and	CC
nyp.33433017316765	3916	33	a	a	DT
nyp.33433017316765	3916	34	little	little	JJ
nyp.33433017316765	3916	35	allspice	allspice	NN
nyp.33433017316765	3916	36	,	,	,
nyp.33433017316765	3916	37	cloves	clove	NNS
nyp.33433017316765	3916	38	and	and	CC
nyp.33433017316765	3916	39	nutmeg	nutmeg	NN
nyp.33433017316765	3916	40	.	.	.
nyp.33433017316765	3917	1	Flour	flour	NN
nyp.33433017316765	3917	2	enough	enough	RB
nyp.33433017316765	3917	3	to	to	TO
nyp.33433017316765	3917	4	roll	roll	VB
nyp.33433017316765	3917	5	.	.	.
nyp.33433017316765	3918	1	VANILLA	vanilla	NN
nyp.33433017316765	3918	2	COOKIES	cookie	NNS
nyp.33433017316765	3918	3	.	.	.
nyp.33433017316765	3919	1	One	one	CD
nyp.33433017316765	3919	2	cup	cup	NN
nyp.33433017316765	3919	3	of	of	IN
nyp.33433017316765	3919	4	butter	butter	NN
nyp.33433017316765	3919	5	,	,	,
nyp.33433017316765	3919	6	two	two	CD
nyp.33433017316765	3919	7	cups	cup	NNS
nyp.33433017316765	3919	8	of	of	IN
nyp.33433017316765	3919	9	sugar	sugar	NN
nyp.33433017316765	3919	10	,	,	,
nyp.33433017316765	3919	11	rubbed	rub	VBD
nyp.33433017316765	3919	12	to	to	IN
nyp.33433017316765	3919	13	a	a	DT
nyp.33433017316765	3919	14	cream	cream	NN
nyp.33433017316765	3919	15	;	;	:
nyp.33433017316765	3919	16	add	add	VB
nyp.33433017316765	3919	17	the	the	DT
nyp.33433017316765	3919	18	yelks	yelk	NNS
nyp.33433017316765	3919	19	of	of	IN
nyp.33433017316765	3919	20	four	four	CD
nyp.33433017316765	3919	21	eggs	egg	NNS
nyp.33433017316765	3919	22	and	and	CC
nyp.33433017316765	3919	23	one	one	CD
nyp.33433017316765	3919	24	C0OKIES	C0OKIES	NNP
nyp.33433017316765	3919	25	,	,	,
nyp.33433017316765	3919	26	ETC	etc	FW
nyp.33433017316765	3919	27	.	.	.
nyp.33433017316765	3920	1	341	341	CD
nyp.33433017316765	3920	2	whole	whole	JJ
nyp.33433017316765	3920	3	one	one	CD
nyp.33433017316765	3920	4	;	;	:
nyp.33433017316765	3920	5	one	one	CD
nyp.33433017316765	3920	6	teaspoonful	teaspoonful	NN
nyp.33433017316765	3920	7	of	of	IN
nyp.33433017316765	3920	8	soda	soda	NN
nyp.33433017316765	3920	9	dissolved	dissolve	VBN
nyp.33433017316765	3920	10	in	in	IN
nyp.33433017316765	3920	11	one	one	CD
nyp.33433017316765	3920	12	tablespoonful	tablespoonful	NN
nyp.33433017316765	3920	13	of	of	IN
nyp.33433017316765	3920	14	sweet	sweet	JJ
nyp.33433017316765	3920	15	milk	milk	NN
nyp.33433017316765	3920	16	.	.	.
nyp.33433017316765	3921	1	Flavor	flavor	NN
nyp.33433017316765	3921	2	with	with	IN
nyp.33433017316765	3921	3	vanilla	vanilla	NN
nyp.33433017316765	3921	4	,	,	,
nyp.33433017316765	3921	5	roll	roll	VBP
nyp.33433017316765	3921	6	very	very	RB
nyp.33433017316765	3921	7	thin	thin	JJ
nyp.33433017316765	3921	8	in	in	IN
nyp.33433017316765	3921	9	baking	baking	NN
nyp.33433017316765	3921	10	,	,	,
nyp.33433017316765	3921	11	spre»-i	spre»-i	NNP
nyp.33433017316765	3921	12	with	with	IN
nyp.33433017316765	3921	13	beaten	beat	VBN
nyp.33433017316765	3921	14	white	white	NN
nyp.33433017316765	3921	15	of	of	IN
nyp.33433017316765	3921	16	egg	egg	NN
nyp.33433017316765	3921	17	and	and	CC
nyp.33433017316765	3921	18	sugar	sugar	NN
nyp.33433017316765	3921	19	.	.	.
nyp.33433017316765	3922	1	KISSES	KISSES	NNP
nyp.33433017316765	3922	2	,	,	,
nyp.33433017316765	3922	3	OR	or	CC
nyp.33433017316765	3922	4	MERINGUES	MERINGUES	NNP
nyp.33433017316765	3922	5	.	.	.
nyp.33433017316765	3923	1	Whip	whip	VB
nyp.33433017316765	3923	2	the	the	DT
nyp.33433017316765	3923	3	whites	white	NNS
nyp.33433017316765	3923	4	of	of	IN
nyp.33433017316765	3923	5	eight	eight	CD
nyp.33433017316765	3923	6	eggs	egg	NNS
nyp.33433017316765	3923	7	to	to	IN
nyp.33433017316765	3923	8	a	a	DT
nyp.33433017316765	3923	9	stiff	stiff	JJ
nyp.33433017316765	3923	10	froth	froth	NN
nyp.33433017316765	3923	11	;	;	:
nyp.33433017316765	3923	12	add	add	VB
nyp.33433017316765	3923	13	gradually	gradually	RB
nyp.33433017316765	3923	14	three	three	CD
nyp.33433017316765	3923	15	-	-	HYPH
nyp.33433017316765	3923	16	quarters	quarter	NNS
nyp.33433017316765	3923	17	of	of	IN
nyp.33433017316765	3923	18	a	a	DT
nyp.33433017316765	3923	19	pound	pound	NN
nyp.33433017316765	3923	20	of	of	IN
nyp.33433017316765	3923	21	sifted	sift	VBN
nyp.33433017316765	3923	22	powdered	powdered	JJ
nyp.33433017316765	3923	23	sugar	sugar	NN
nyp.33433017316765	3923	24	;	;	:
nyp.33433017316765	3923	25	bake	bake	VB
nyp.33433017316765	3923	26	upon	upon	IN
nyp.33433017316765	3923	27	paper	paper	NN
nyp.33433017316765	3923	28	,	,	,
nyp.33433017316765	3923	29	about	about	RB
nyp.33433017316765	3923	30	two	two	CD
nyp.33433017316765	3923	31	inches	inch	NNS
nyp.33433017316765	3923	32	apart	apart	RB
nyp.33433017316765	3923	33	;	;	:
nyp.33433017316765	3923	34	cut	cut	VB
nyp.33433017316765	3923	35	the	the	DT
nyp.33433017316765	3923	36	shapes	shape	NNS
nyp.33433017316765	3923	37	with	with	IN
nyp.33433017316765	3923	38	a	a	DT
nyp.33433017316765	3923	39	silver	silver	JJ
nyp.33433017316765	3923	40	tablespoon	tablespoon	NN
nyp.33433017316765	3923	41	;	;	:
nyp.33433017316765	3923	42	dip	dip	VB
nyp.33433017316765	3923	43	the	the	DT
nyp.33433017316765	3923	44	spoon	spoon	NN
nyp.33433017316765	3923	45	in	in	IN
nyp.33433017316765	3923	46	cold	cold	JJ
nyp.33433017316765	3923	47	water	water	NN
nyp.33433017316765	3923	48	before	before	IN
nyp.33433017316765	3923	49	using	use	VBG
nyp.33433017316765	3923	50	;	;	:
nyp.33433017316765	3923	51	sprinkle	sprinkle	VB
nyp.33433017316765	3923	52	powdered	powdered	JJ
nyp.33433017316765	3923	53	sugar	sugar	NN
nyp.33433017316765	3923	54	over	over	IN
nyp.33433017316765	3923	55	them	-PRON-	PRP
nyp.33433017316765	3923	56	and	and	CC
nyp.33433017316765	3923	57	let	let	VB
nyp.33433017316765	3923	58	them	-PRON-	PRP
nyp.33433017316765	3923	59	stand	stand	VB
nyp.33433017316765	3923	60	a	a	DT
nyp.33433017316765	3923	61	few	few	JJ
nyp.33433017316765	3923	62	minutes	minute	NNS
nyp.33433017316765	3923	63	until	until	IN
nyp.33433017316765	3923	64	the	the	DT
nyp.33433017316765	3923	65	sugar	sugar	NN
nyp.33433017316765	3923	66	has	have	VBZ
nyp.33433017316765	3923	67	melted	melt	VBN
nyp.33433017316765	3923	68	,	,	,
nyp.33433017316765	3923	69	and	and	CC
nyp.33433017316765	3923	70	they	-PRON-	PRP
nyp.33433017316765	3923	71	appear	appear	VBP
nyp.33433017316765	3923	72	glossy	glossy	JJ
nyp.33433017316765	3923	73	;	;	:
nyp.33433017316765	3923	74	then	then	RB
nyp.33433017316765	3923	75	put	put	VB
nyp.33433017316765	3923	76	the	the	DT
nyp.33433017316765	3923	77	paper	paper	NN
nyp.33433017316765	3923	78	of	of	IN
nyp.33433017316765	3923	79	"	"	``
nyp.33433017316765	3923	80	kisses	kiss	NNS
nyp.33433017316765	3923	81	"	"	''
nyp.33433017316765	3923	82	on	on	IN
nyp.33433017316765	3923	83	a	a	DT
nyp.33433017316765	3923	84	thick	thick	JJ
nyp.33433017316765	3923	85	board	board	NN
nyp.33433017316765	3923	86	and	and	CC
nyp.33433017316765	3923	87	shove	shove	VB
nyp.33433017316765	3923	88	them	-PRON-	PRP
nyp.33433017316765	3923	89	in	in	IN
nyp.33433017316765	3923	90	the	the	DT
nyp.33433017316765	3923	91	oven	oven	NN
nyp.33433017316765	3923	92	,	,	,
nyp.33433017316765	3923	93	which	which	WDT
nyp.33433017316765	3923	94	should	should	MD
nyp.33433017316765	3923	95	not	not	RB
nyp.33433017316765	3923	96	have	have	VB
nyp.33433017316765	3923	97	more	more	JJR
nyp.33433017316765	3923	98	than	than	IN
nyp.33433017316765	3923	99	forty	forty	CD
nyp.33433017316765	3923	100	-	-	HYPH
nyp.33433017316765	3923	101	six	six	CD
nyp.33433017316765	3923	102	degrees	degree	NNS
nyp.33433017316765	3923	103	of	of	IN
nyp.33433017316765	3923	104	heat	heat	NN
nyp.33433017316765	3923	105	,	,	,
nyp.33433017316765	3923	106	and	and	CC
nyp.33433017316765	3923	107	leave	leave	VB
nyp.33433017316765	3923	108	them	-PRON-	PRP
nyp.33433017316765	3923	109	in	in	RB
nyp.33433017316765	3923	110	there	there	RB
nyp.33433017316765	3923	111	for	for	IN
nyp.33433017316765	3923	112	an	an	DT
nyp.33433017316765	3923	113	hour	hour	NN
nyp.33433017316765	3923	114	.	.	.
nyp.33433017316765	3924	1	When	when	WRB
nyp.33433017316765	3924	2	they	-PRON-	PRP
nyp.33433017316765	3924	3	are	be	VBP
nyp.33433017316765	3924	4	of	of	IN
nyp.33433017316765	3924	5	a	a	DT
nyp.33433017316765	3924	6	light	light	JJ
nyp.33433017316765	3924	7	brown	brown	NN
nyp.33433017316765	3924	8	take	take	VB
nyp.33433017316765	3924	9	out	out	RP
nyp.33433017316765	3924	10	the	the	DT
nyp.33433017316765	3924	11	soft	soft	JJ
nyp.33433017316765	3924	12	inner	inner	JJ
nyp.33433017316765	3924	13	part	part	NN
nyp.33433017316765	3924	14	with	with	IN
nyp.33433017316765	3924	15	a	a	DT
nyp.33433017316765	3924	16	tea-	tea-	JJ
nyp.33433017316765	3924	17	spoon	spoon	NN
nyp.33433017316765	3924	18	and	and	CC
nyp.33433017316765	3924	19	shove	shove	VB
nyp.33433017316765	3924	20	back	back	RB
nyp.33433017316765	3924	21	in	in	IN
nyp.33433017316765	3924	22	the	the	DT
nyp.33433017316765	3924	23	oven	oven	NN
nyp.33433017316765	3924	24	,	,	,
nyp.33433017316765	3924	25	and	and	CC
nyp.33433017316765	3924	26	let	let	VB
nyp.33433017316765	3924	27	them	-PRON-	PRP
nyp.33433017316765	3924	28	dry	dry	VB
nyp.33433017316765	3924	29	until	until	IN
nyp.33433017316765	3924	30	quite	quite	RB
nyp.33433017316765	3924	31	brittle	brittle	JJ
nyp.33433017316765	3924	32	.	.	.
nyp.33433017316765	3925	1	When	when	WRB
nyp.33433017316765	3925	2	they	-PRON-	PRP
nyp.33433017316765	3925	3	are	be	VBP
nyp.33433017316765	3925	4	ready	ready	JJ
nyp.33433017316765	3925	5	for	for	IN
nyp.33433017316765	3925	6	use	use	NN
nyp.33433017316765	3925	7	fill	fill	NN
nyp.33433017316765	3925	8	with	with	IN
nyp.33433017316765	3925	9	whipped	whip	VBN
nyp.33433017316765	3925	10	cream	cream	NN
nyp.33433017316765	3925	11	or	or	CC
nyp.33433017316765	3925	12	ice	ice	NN
nyp.33433017316765	3925	13	-	-	HYPH
nyp.33433017316765	3925	14	cream	cream	NN
nyp.33433017316765	3925	15	.	.	.
nyp.33433017316765	3926	1	ANISE	anise	NN
nyp.33433017316765	3926	2	-	-	HYPH
nyp.33433017316765	3926	3	SEED	seed	NN
nyp.33433017316765	3926	4	CAKES	CAKES	NNP
nyp.33433017316765	3926	5	.	.	.
nyp.33433017316765	3927	1	Take	take	VB
nyp.33433017316765	3927	2	half	half	PDT
nyp.33433017316765	3927	3	a	a	DT
nyp.33433017316765	3927	4	pound	pound	NN
nyp.33433017316765	3927	5	of	of	IN
nyp.33433017316765	3927	6	sugar	sugar	NN
nyp.33433017316765	3927	7	and	and	CC
nyp.33433017316765	3927	8	half	half	PDT
nyp.33433017316765	3927	9	a	a	DT
nyp.33433017316765	3927	10	pound	pound	NN
nyp.33433017316765	3927	11	of	of	IN
nyp.33433017316765	3927	12	flour	flour	NN
nyp.33433017316765	3927	13	;	;	:
nyp.33433017316765	3927	14	sift	sift	VB
nyp.33433017316765	3927	15	both	both	DT
nyp.33433017316765	3927	16	many	many	JJ
nyp.33433017316765	3927	17	times	time	NNS
nyp.33433017316765	3927	18	;	;	:
nyp.33433017316765	3927	19	six	six	CD
nyp.33433017316765	3927	20	eggs	egg	NNS
nyp.33433017316765	3927	21	and	and	CC
nyp.33433017316765	3927	22	one	one	CD
nyp.33433017316765	3927	23	teaspoonful	teaspoonful	NN
nyp.33433017316765	3927	24	of	of	IN
nyp.33433017316765	3927	25	anise	anise	NN
nyp.33433017316765	3927	26	-	-	HYPH
nyp.33433017316765	3927	27	seed	seed	NN
nyp.33433017316765	3927	28	.	.	.
nyp.33433017316765	3928	1	Beat	beat	VB
nyp.33433017316765	3928	2	the	the	DT
nyp.33433017316765	3928	3	yelks	yelk	NNS
nyp.33433017316765	3928	4	and	and	CC
nyp.33433017316765	3928	5	the	the	DT
nyp.33433017316765	3928	6	sugar	sugar	NN
nyp.33433017316765	3928	7	until	until	IN
nyp.33433017316765	3928	8	very	very	RB
nyp.33433017316765	3928	9	thick	thick	JJ
nyp.33433017316765	3928	10	;	;	:
nyp.33433017316765	3928	11	then	then	RB
nyp.33433017316765	3928	12	add	add	VB
nyp.33433017316765	3928	13	the	the	DT
nyp.33433017316765	3928	14	sifted	sift	VBN
nyp.33433017316765	3928	15	flour	flour	NN
nyp.33433017316765	3928	16	and	and	CC
nyp.33433017316765	3928	17	anise	anise	NN
nyp.33433017316765	3928	18	-	-	HYPH
nyp.33433017316765	3928	19	seed	seed	NN
nyp.33433017316765	3928	20	;	;	:
nyp.33433017316765	3928	21	last	last	JJ
nyp.33433017316765	3928	22	the	the	DT
nyp.33433017316765	3928	23	stiff-	stiff-	NN
nyp.33433017316765	3928	24	beaten	beat	VBN
nyp.33433017316765	3928	25	whites	white	NNS
nyp.33433017316765	3928	26	,	,	,
nyp.33433017316765	3928	27	which	which	WDT
nyp.33433017316765	3928	28	must	must	MD
nyp.33433017316765	3928	29	be	be	VB
nyp.33433017316765	3928	30	beaten	beat	VBN
nyp.33433017316765	3928	31	very	very	RB
nyp.33433017316765	3928	32	sti	sti	NNP
nyp.33433017316765	3928	33	ff	ff	NNP
nyp.33433017316765	3928	34	.	.	.
nyp.33433017316765	3929	1	842	842	CD
nyp.33433017316765	3929	2	COOKIES	cookie	NNS
nyp.33433017316765	3929	3	,	,	,
nyp.33433017316765	3929	4	ETC	etc	FW
nyp.33433017316765	3929	5	.	.	.
nyp.33433017316765	3930	1	Drop	drop	VB
nyp.33433017316765	3930	2	with	with	IN
nyp.33433017316765	3930	3	a	a	DT
nyp.33433017316765	3930	4	teaspoon	teaspoon	NN
nyp.33433017316765	3930	5	upon	upon	IN
nyp.33433017316765	3930	6	waxed	wax	VBN
nyp.33433017316765	3930	7	paper	paper	NN
nyp.33433017316765	3930	8	or	or	CC
nyp.33433017316765	3930	9	flour	flour	NN
nyp.33433017316765	3930	10	strewn	strew	VBN
nyp.33433017316765	3930	11	upon	upon	IN
nyp.33433017316765	3930	12	baking	baking	NN
nyp.33433017316765	3930	13	-	-	HYPH
nyp.33433017316765	3930	14	pans	pan	NNS
nyp.33433017316765	3930	15	;	;	:
nyp.33433017316765	3930	16	bake	bake	VB
nyp.33433017316765	3930	17	with	with	IN
nyp.33433017316765	3930	18	a	a	DT
nyp.33433017316765	3930	19	very	very	RB
nyp.33433017316765	3930	20	slow	slow	JJ
nyp.33433017316765	3930	21	fire	fire	NN
nyp.33433017316765	3930	22	.	.	.
nyp.33433017316765	3931	1	It	-PRON-	PRP
nyp.33433017316765	3931	2	improves	improve	VBZ
nyp.33433017316765	3931	3	the	the	DT
nyp.33433017316765	3931	4	cakes	cake	NNS
nyp.33433017316765	3931	5	wonderfully	wonderfully	RB
nyp.33433017316765	3931	6	to	to	TO
nyp.33433017316765	3931	7	add	add	VB
nyp.33433017316765	3931	8	a	a	DT
nyp.33433017316765	3931	9	pinch	pinch	NN
nyp.33433017316765	3931	10	of	of	IN
nyp.33433017316765	3931	11	pulverized	pulverized	JJ
nyp.33433017316765	3931	12	ammonia	ammonia	NN
nyp.33433017316765	3931	13	to	to	IN
nyp.33433017316765	3931	14	the	the	DT
nyp.33433017316765	3931	15	stiff	stiff	RB
nyp.33433017316765	3931	16	-	-	HYPH
nyp.33433017316765	3931	17	beaten	beat	VBN
nyp.33433017316765	3931	18	whites	white	NNS
nyp.33433017316765	3931	19	,	,	,
nyp.33433017316765	3931	20	and	and	CC
nyp.33433017316765	3931	21	to	to	TO
nyp.33433017316765	3931	22	take	take	VB
nyp.33433017316765	3931	23	half	half	JJ
nyp.33433017316765	3931	24	potato	potato	NN
nyp.33433017316765	3931	25	flour	flour	NN
nyp.33433017316765	3931	26	and	and	CC
nyp.33433017316765	3931	27	half	half	NN
nyp.33433017316765	3931	28	wheat	wheat	NN
nyp.33433017316765	3931	29	.	.	.
nyp.33433017316765	3932	1	NUTMEG	NUTMEG	NNP
nyp.33433017316765	3932	2	CAKES	CAKES	NNP
nyp.33433017316765	3932	3	(	(	-LRB-
nyp.33433017316765	3932	4	PFEFFERNECSSE	PFEFFERNECSSE	NNP
nyp.33433017316765	3932	5	)	)	-RRB-
nyp.33433017316765	3932	6	.	.	.
nyp.33433017316765	3933	1	Sift	sift	VB
nyp.33433017316765	3933	2	one	one	CD
nyp.33433017316765	3933	3	pound	pound	NN
nyp.33433017316765	3933	4	of	of	IN
nyp.33433017316765	3933	5	flour	flour	NN
nyp.33433017316765	3933	6	and	and	CC
nyp.33433017316765	3933	7	one	one	CD
nyp.33433017316765	3933	8	pound	pound	NN
nyp.33433017316765	3933	9	of	of	IN
nyp.33433017316765	3933	10	pulverized	pulverize	VBN
nyp.33433017316765	3933	11	sugar	sugar	NN
nyp.33433017316765	3933	12	into	into	IN
nyp.33433017316765	3933	13	a	a	DT
nyp.33433017316765	3933	14	large	large	JJ
nyp.33433017316765	3933	15	bowl	bowl	NN
nyp.33433017316765	3933	16	;	;	:
nyp.33433017316765	3933	17	four	four	CD
nyp.33433017316765	3933	18	or	or	CC
nyp.33433017316765	3933	19	five	five	CD
nyp.33433017316765	3933	20	eggs	egg	NNS
nyp.33433017316765	3933	21	;	;	:
nyp.33433017316765	3933	22	a	a	DT
nyp.33433017316765	3933	23	piece	piece	NN
nyp.33433017316765	3933	24	of	of	IN
nyp.33433017316765	3933	25	citron	citron	NNP
nyp.33433017316765	3933	26	grated	grated	NNP
nyp.33433017316765	3933	27	or	or	CC
nyp.33433017316765	3933	28	chopped	chop	VBN
nyp.33433017316765	3933	29	very	very	RB
nyp.33433017316765	3933	30	fine	fine	JJ
nyp.33433017316765	3933	31	;	;	:
nyp.33433017316765	3933	32	also	also	RB
nyp.33433017316765	3933	33	the	the	DT
nyp.33433017316765	3933	34	peel	peel	NN
nyp.33433017316765	3933	35	of	of	IN
nyp.33433017316765	3933	36	a	a	DT
nyp.33433017316765	3933	37	lemon	lemon	NN
nyp.33433017316765	3933	38	;	;	:
nyp.33433017316765	3933	39	one	one	CD
nyp.33433017316765	3933	40	whole	whole	NN
nyp.33433017316765	3933	41	nut-	nut-	VBZ
nyp.33433017316765	3933	42	meg	meg	NN
nyp.33433017316765	3933	43	,	,	,
nyp.33433017316765	3933	44	grated	grate	VBN
nyp.33433017316765	3933	45	;	;	:
nyp.33433017316765	3933	46	one	one	CD
nyp.33433017316765	3933	47	tablespoonful	tablespoonful	NN
nyp.33433017316765	3933	48	of	of	IN
nyp.33433017316765	3933	49	best	good	JJS
nyp.33433017316765	3933	50	ground	ground	NN
nyp.33433017316765	3933	51	cinnamon	cinnamon	NN
nyp.33433017316765	3933	52	;	;	:
nyp.33433017316765	3933	53	one	one	CD
nyp.33433017316765	3933	54	-	-	HYPH
nyp.33433017316765	3933	55	half	half	NN
nyp.33433017316765	3933	56	teaspoonful	teaspoonful	NN
nyp.33433017316765	3933	57	of	of	IN
nyp.33433017316765	3933	58	ground	ground	NN
nyp.33433017316765	3933	59	cloves	clove	NNS
nyp.33433017316765	3933	60	,	,	,
nyp.33433017316765	3933	61	and	and	CC
nyp.33433017316765	3933	62	half	half	PDT
nyp.33433017316765	3933	63	a	a	DT
nyp.33433017316765	3933	64	teaspoonful	teaspoonful	NN
nyp.33433017316765	3933	65	of	of	IN
nyp.33433017316765	3933	66	allspice	allspice	NN
nyp.33433017316765	3933	67	.	.	.
nyp.33433017316765	3934	1	Mix	mix	VB
nyp.33433017316765	3934	2	all	all	DT
nyp.33433017316765	3934	3	thor-	thor-	XX
nyp.33433017316765	3934	4	oughly	oughly	RB
nyp.33433017316765	3934	5	in	in	IN
nyp.33433017316765	3934	6	a	a	DT
nyp.33433017316765	3934	7	deep	deep	JJ
nyp.33433017316765	3934	8	bowl	bowl	NN
nyp.33433017316765	3934	9	;	;	:
nyp.33433017316765	3934	10	sift	sift	VB
nyp.33433017316765	3934	11	a	a	DT
nyp.33433017316765	3934	12	heaping	heaping	NN
nyp.33433017316765	3934	13	teaspoon-	teaspoon-	NN
nyp.33433017316765	3934	14	ful	ful	NN
nyp.33433017316765	3934	15	of	of	IN
nyp.33433017316765	3934	16	baking	bake	VBG
nyp.33433017316765	3934	17	powder	powder	NN
nyp.33433017316765	3934	18	in	in	IN
nyp.33433017316765	3934	19	with	with	IN
nyp.33433017316765	3934	20	the	the	DT
nyp.33433017316765	3934	21	flour	flour	NN
nyp.33433017316765	3934	22	;	;	:
nyp.33433017316765	3934	23	work	work	VB
nyp.33433017316765	3934	24	into	into	IN
nyp.33433017316765	3934	25	little	little	JJ
nyp.33433017316765	3934	26	balls	ball	NNS
nyp.33433017316765	3934	27	as	as	IN
nyp.33433017316765	3934	28	large	large	JJ
nyp.33433017316765	3934	29	'	'	''
nyp.33433017316765	3934	30	as	as	IN
nyp.33433017316765	3934	31	hickory	hickory	NN
nyp.33433017316765	3934	32	nuts	nuts	JJ
nyp.33433017316765	3934	33	with	with	IN
nyp.33433017316765	3934	34	but-	but-	NN
nyp.33433017316765	3934	35	tered	tere	VBN
nyp.33433017316765	3934	36	or	or	CC
nyp.33433017316765	3934	37	floured	flour	VBN
nyp.33433017316765	3934	38	hands	hand	NNS
nyp.33433017316765	3934	39	.	.	.
nyp.33433017316765	3935	1	Bake	bake	VB
nyp.33433017316765	3935	2	on	on	RP
nyp.33433017316765	3935	3	waxed	wax	VBN
nyp.33433017316765	3935	4	or	or	CC
nyp.33433017316765	3935	5	but-	but-	NN
nyp.33433017316765	3935	6	tered	tere	VBN
nyp.33433017316765	3935	7	tine	tine	NNP
nyp.33433017316765	3935	8	,	,	,
nyp.33433017316765	3935	9	an	an	DT
nyp.33433017316765	3935	10	inch	inch	NN
nyp.33433017316765	3935	11	apart	apart	RB
nyp.33433017316765	3935	12	.	.	.
nyp.33433017316765	3936	1	Very	very	RB
nyp.33433017316765	3936	2	good	good	JJ
nyp.33433017316765	3936	3	.	.	.
nyp.33433017316765	3937	1	MEMORANDUM	MEMORANDUM	NNP
nyp.33433017316765	3937	2	.	.	.
nyp.33433017316765	3938	1	M	M	NNP
nyp.33433017316765	3938	2	KM	KM	NNP
nyp.33433017316765	3938	3	OB	OB	NNP
nyp.33433017316765	3938	4	AN	AN	NNP
nyp.33433017316765	3938	5	»	»	:
nyp.33433017316765	3938	6	OB	OB	NNP
nyp.33433017316765	3938	7	.	.	.
nyp.33433017316765	3939	1	ICE	ice	NN
nyp.33433017316765	3939	2	-	-	HYPH
nyp.33433017316765	3939	3	CKEAMS	CKEAMS	NNP
nyp.33433017316765	3939	4	,	,	,
nyp.33433017316765	3939	5	ETC	etc	FW
nyp.33433017316765	3939	6	.	.	.
nyp.33433017316765	3940	1	General	General	NNP
nyp.33433017316765	3940	2	Instruc-	Instruc-	NNP
nyp.33433017316765	3940	3	ICE	ICE	NNP
nyp.33433017316765	3940	4	CREAMS	cream	NNS
nyp.33433017316765	3940	5	.	.	.
nyp.33433017316765	3941	1	Apricot	Apricot	NNP
nyp.33433017316765	3941	2	,	,	,
nyp.33433017316765	3941	3	352	352	CD
nyp.33433017316765	3941	4	tions	tion	NNS
nyp.33433017316765	3941	5	,	,	,
nyp.33433017316765	3941	6	344	344	CD
nyp.33433017316765	3941	7	Raspberry	Raspberry	NNP
nyp.33433017316765	3941	8	,	,	,
nyp.33433017316765	3941	9	353	353	CD
nyp.33433017316765	3941	10	New	New	NNP
nyp.33433017316765	3941	11	York	York	NNP
nyp.33433017316765	3941	12	,	,	,
nyp.33433017316765	3941	13	346	346	CD
nyp.33433017316765	3941	14	Hazelnut	Hazelnut	NNP
nyp.33433017316765	3941	15	,	,	,
nyp.33433017316765	3941	16	-	-	:
nyp.33433017316765	3941	17	353	353	CD
nyp.33433017316765	3941	18	Chocolate	Chocolate	NNP
nyp.33433017316765	3941	19	,	,	,
nyp.33433017316765	3941	20	-	-	:
nyp.33433017316765	3941	21	347	347	CD
nyp.33433017316765	3941	22	Tutti	Tutti	NNP
nyp.33433017316765	3941	23	-	-	HYPH
nyp.33433017316765	3941	24	Frutti	Frutti	NNP
nyp.33433017316765	3941	25	,	,	,
nyp.33433017316765	3941	26	-	-	:
nyp.33433017316765	3941	27	354	354	CD
nyp.33433017316765	3941	28	Peach	Peach	NNP
nyp.33433017316765	3941	29	,	,	,
nyp.33433017316765	3941	30	348	348	CD
nyp.33433017316765	3941	31	Pistache	Pistache	NNP
nyp.33433017316765	3941	32	,	,	,
nyp.33433017316765	3941	33	354	354	CD
nyp.33433017316765	3941	34	Pineapple	Pineapple	NNP
nyp.33433017316765	3941	35	,	,	,
nyp.33433017316765	3941	36	-	-	:
nyp.33433017316765	3941	37	348	348	CD
nyp.33433017316765	3941	38	Nesselrode	Nesselrode	NNP
nyp.33433017316765	3941	39	,	,	,
nyp.33433017316765	3941	40	355	355	CD
nyp.33433017316765	3941	41	Coffee	Coffee	NNP
nyp.33433017316765	3941	42	,	,	,
nyp.33433017316765	3941	43	349	349	CD
nyp.33433017316765	3941	44	Vanilla	Vanilla	NNP
nyp.33433017316765	3941	45	,	,	,
nyp.33433017316765	3941	46	356	356	CD
nyp.33433017316765	3941	47	Tea	Tea	NNP
nyp.33433017316765	3941	48	,	,	,
nyp.33433017316765	3941	49	-	-	:
nyp.33433017316765	3941	50	349	349	CD
nyp.33433017316765	3941	51	Bergamot	Bergamot	NNP
nyp.33433017316765	3941	52	,	,	,
nyp.33433017316765	3941	53	357	357	CD
nyp.33433017316765	3941	54	Lemon	Lemon	NNP
nyp.33433017316765	3941	55	,	,	,
nyp.33433017316765	3941	56	-	-	:
nyp.33433017316765	3941	57	349	349	CD
nyp.33433017316765	3941	58	Strawberry	Strawberry	NNP
nyp.33433017316765	3941	59	,	,	,
nyp.33433017316765	3941	60	-	-	:
nyp.33433017316765	3941	61	357	357	CD
nyp.33433017316765	3941	62	Orange	Orange	NNP
nyp.33433017316765	3941	63	,	,	,
nyp.33433017316765	3941	64	351	351	CD
nyp.33433017316765	3941	65	Caramel	Caramel	NNP
nyp.33433017316765	3941	66	,	,	,
nyp.33433017316765	3941	67	-	-	:
nyp.33433017316765	3941	68	358	358	CD
nyp.33433017316765	3941	69	Banana	Banana	NNP
nyp.33433017316765	3941	70	,	,	,
nyp.33433017316765	3941	71	-	-	:
nyp.33433017316765	3941	72	351	351	CD
nyp.33433017316765	3941	73	ICES	ice	NNS
nyp.33433017316765	3941	74	.	.	.
nyp.33433017316765	3942	1	Pineapple	Pineapple	NNP
nyp.33433017316765	3942	2	,	,	,
nyp.33433017316765	3942	3	-	-	:
nyp.33433017316765	3942	4	348	348	CD
nyp.33433017316765	3942	5	Raspberry	Raspberry	NNP
nyp.33433017316765	3942	6	,	,	,
nyp.33433017316765	3942	7	352	352	CD
nyp.33433017316765	3942	8	Strawberry	Strawberry	NNP
nyp.33433017316765	3942	9	,	,	,
nyp.33433017316765	3942	10	348,349	348,349	CD
nyp.33433017316765	3942	11	Apricot	Apricot	NNP
nyp.33433017316765	3942	12	,	,	,
nyp.33433017316765	3942	13	352	352	CD
nyp.33433017316765	3942	14	Orange	Orange	NNP
nyp.33433017316765	3942	15	,	,	,
nyp.33433017316765	3942	16	350	350	CD
nyp.33433017316765	3942	17	Peach	Peach	NNP
nyp.33433017316765	3942	18	,	,	,
nyp.33433017316765	3942	19	352	352	CD
nyp.33433017316765	3942	20	Lemon	Lemon	NNP
nyp.33433017316765	3942	21	,	,	,
nyp.33433017316765	3942	22	-	-	:
nyp.33433017316765	3942	23	350	350	CD
nyp.33433017316765	3942	24	Ice	Ice	NNP
nyp.33433017316765	3942	25	a	a	DT
nyp.33433017316765	3942	26	la	la	FW
nyp.33433017316765	3942	27	Tutti-	Tutti-	NNP
nyp.33433017316765	3942	28	Cherry	Cherry	NNP
nyp.33433017316765	3942	29	,	,	,
nyp.33433017316765	3942	30	-	-	:
nyp.33433017316765	3942	31	351	351	CD
nyp.33433017316765	3942	32	,	,	,
nyp.33433017316765	3942	33	359	359	CD
nyp.33433017316765	3942	34	Frutti	Frutti	NNP
nyp.33433017316765	3942	35	,	,	,
nyp.33433017316765	3942	36	-	-	:
nyp.33433017316765	3942	37	353	353	CD
nyp.33433017316765	3942	38	Currant	Currant	NNP
nyp.33433017316765	3942	39	,	,	,
nyp.33433017316765	3942	40	-	-	:
nyp.33433017316765	3942	41	351	351	CD
nyp.33433017316765	3942	42	Champagne	champagne	NN
nyp.33433017316765	3942	43	,	,	,
nyp.33433017316765	3942	44	-	-	:
nyp.33433017316765	3942	45	354	354	CD
nyp.33433017316765	3942	46	Currant	Currant	NNP
nyp.33433017316765	3942	47	and	and	CC
nyp.33433017316765	3942	48	Rasp-	Rasp-	NNP
nyp.33433017316765	3942	49	berry	berry	NNP
nyp.33433017316765	3942	50	,	,	,
nyp.33433017316765	3942	51	352	352	CD
nyp.33433017316765	3942	52	MISCELLANEOUS	miscellaneou	NNS
nyp.33433017316765	3942	53	.	.	.
nyp.33433017316765	3943	1	Roman	Roman	NNP
nyp.33433017316765	3943	2	Punch	Punch	NNP
nyp.33433017316765	3943	3	,	,	,
nyp.33433017316765	3943	4	-	-	:
nyp.33433017316765	3943	5	350	350	CD
nyp.33433017316765	3943	6	Nesselrode	Nesselrode	NNP
nyp.33433017316765	3943	7	Pud-	pud-	CD
nyp.33433017316765	3943	8	Frozen	Frozen	NNP
nyp.33433017316765	3943	9	Fruits	Fruits	NNPS
nyp.33433017316765	3943	10	or	or	CC
nyp.33433017316765	3943	11	ding	ding	NN
nyp.33433017316765	3943	12	,	,	,
nyp.33433017316765	3943	13	-	-	:
nyp.33433017316765	3943	14	355	355	CD
nyp.33433017316765	3943	15	Berries	Berries	NNPS
nyp.33433017316765	3943	16	,	,	,
nyp.33433017316765	3943	17	350	350	CD
nyp.33433017316765	3943	18	Pineapple	Pineapple	NNP
nyp.33433017316765	3943	19	Bisque	Bisque	NNP
nyp.33433017316765	3943	20	,	,	,
nyp.33433017316765	3943	21	356	356	CD
nyp.33433017316765	3943	22	Cafe	Cafe	NNP
nyp.33433017316765	3943	23	a	a	NNP
nyp.33433017316765	3943	24	la	la	FW
nyp.33433017316765	3943	25	Glace	Glace	NNP
nyp.33433017316765	3943	26	,	,	,
nyp.33433017316765	3943	27	-	-	:
nyp.33433017316765	3943	28	353	353	CD
nyp.33433017316765	3943	29	Fruit	Fruit	NNP
nyp.33433017316765	3943	30	Frapees	Frapees	NNPS
nyp.33433017316765	3943	31	,	,	,
nyp.33433017316765	3943	32	358	358	CD
nyp.33433017316765	3943	33	Frozen	Frozen	NNP
nyp.33433017316765	3943	34	Egg	Egg	NNP
nyp.33433017316765	3943	35	-	-	HYPH
nyp.33433017316765	3943	36	Nogg	Nogg	NNP
nyp.33433017316765	3943	37	,	,	,
nyp.33433017316765	3943	38	354	354	CD
nyp.33433017316765	3943	39	(	(	-LRB-
nyp.33433017316765	3943	40	3	3	CD
nyp.33433017316765	3943	41	«	«	NN
nyp.33433017316765	3943	42	;	;	:
nyp.33433017316765	3943	43	ICE	ice	NN
nyp.33433017316765	3943	44	-	-	HYPH
nyp.33433017316765	3943	45	CREAMS	cream	NNS
nyp.33433017316765	3943	46	,	,	,
nyp.33433017316765	3943	47	ETC	etc	FW
nyp.33433017316765	3943	48	.	.	.
nyp.33433017316765	3944	1	50	50	CD
nyp.33433017316765	3944	2	begin	begin	VBP
nyp.33433017316765	3944	3	with	with	IN
nyp.33433017316765	3944	4	,	,	,
nyp.33433017316765	3944	5	you	-PRON-	PRP
nyp.33433017316765	3944	6	must	must	MD
nyp.33433017316765	3944	7	procure	procure	VB
nyp.33433017316765	3944	8	the	the	DT
nyp.33433017316765	3944	9	best	good	JJS
nyp.33433017316765	3944	10	triple	triple	JJ
nyp.33433017316765	3944	11	-	-	HYPH
nyp.33433017316765	3944	12	motion	motion	NN
nyp.33433017316765	3944	13	patent	patent	NN
nyp.33433017316765	3944	14	freezer	freezer	NN
nyp.33433017316765	3944	15	,	,	,
nyp.33433017316765	3944	16	plenty	plenty	NN
nyp.33433017316765	3944	17	of	of	IN
nyp.33433017316765	3944	18	ice	ice	NN
nyp.33433017316765	3944	19	and	and	CC
nyp.33433017316765	3944	20	rock	rock	NN
nyp.33433017316765	3944	21	salt	salt	NN
nyp.33433017316765	3944	22	(	(	-LRB-
nyp.33433017316765	3944	23	common	common	JJ
nyp.33433017316765	3944	24	salt	salt	NN
nyp.33433017316765	3944	25	will	will	MD
nyp.33433017316765	3944	26	not	not	RB
nyp.33433017316765	3944	27	do	do	VB
nyp.33433017316765	3944	28	so	so	RB
nyp.33433017316765	3944	29	well	well	RB
nyp.33433017316765	3944	30	)	)	-RRB-
nyp.33433017316765	3944	31	.	.	.
nyp.33433017316765	3945	1	Use	use	VB
nyp.33433017316765	3945	2	pure	pure	JJ
nyp.33433017316765	3945	3	cream	cream	NN
nyp.33433017316765	3945	4	only	only	RB
nyp.33433017316765	3945	5	.	.	.
nyp.33433017316765	3946	1	You	-PRON-	PRP
nyp.33433017316765	3946	2	can	can	MD
nyp.33433017316765	3946	3	not	not	RB
nyp.33433017316765	3946	4	ex-	ex-	XX
nyp.33433017316765	3946	5	pect	pect	JJ
nyp.33433017316765	3946	6	to	to	TO
nyp.33433017316765	3946	7	make	make	VB
nyp.33433017316765	3946	8	rich	rich	JJ
nyp.33433017316765	3946	9	ice	ice	NN
nyp.33433017316765	3946	10	-	-	HYPH
nyp.33433017316765	3946	11	cream	cream	NN
nyp.33433017316765	3946	12	of	of	IN
nyp.33433017316765	3946	13	milk	milk	NN
nyp.33433017316765	3946	14	.	.	.
nyp.33433017316765	3947	1	Pure	pure	JJ
nyp.33433017316765	3947	2	cream	cream	NN
nyp.33433017316765	3947	3	and	and	CC
nyp.33433017316765	3947	4	pure	pure	JJ
nyp.33433017316765	3947	5	fruit	fruit	NN
nyp.33433017316765	3947	6	juices	juice	NNS
nyp.33433017316765	3947	7	only	only	RB
nyp.33433017316765	3947	8	should	should	MD
nyp.33433017316765	3947	9	be	be	VB
nyp.33433017316765	3947	10	used	use	VBN
nyp.33433017316765	3947	11	.	.	.
nyp.33433017316765	3948	1	When	when	WRB
nyp.33433017316765	3948	2	your	-PRON-	PRP$
nyp.33433017316765	3948	3	cream	cream	NN
nyp.33433017316765	3948	4	is	be	VBZ
nyp.33433017316765	3948	5	reaHy	reaHy	VBZ
nyp.33433017316765	3948	6	to	to	TO
nyp.33433017316765	3948	7	freeze	freeze	VB
nyp.33433017316765	3948	8	rinse	rinse	VB
nyp.33433017316765	3948	9	the	the	DT
nyp.33433017316765	3948	10	can	can	NN
nyp.33433017316765	3948	11	with	with	IN
nyp.33433017316765	3948	12	cold	cold	JJ
nyp.33433017316765	3948	13	water	water	NN
nyp.33433017316765	3948	14	,	,	,
nyp.33433017316765	3948	15	also	also	RB
nyp.33433017316765	3948	16	the	the	DT
nyp.33433017316765	3948	17	paddle	paddle	NN
nyp.33433017316765	3948	18	or	or	CC
nyp.33433017316765	3948	19	flat	flat	JJ
nyp.33433017316765	3948	20	stick	stick	NN
nyp.33433017316765	3948	21	.	.	.
nyp.33433017316765	3949	1	Be	be	VB
nyp.33433017316765	3949	2	sure	sure	JJ
nyp.33433017316765	3949	3	the	the	DT
nyp.33433017316765	3949	4	pail	pail	NN
nyp.33433017316765	3949	5	rests	rest	VBZ
nyp.33433017316765	3949	6	on	on	IN
nyp.33433017316765	3949	7	the	the	DT
nyp.33433017316765	3949	8	pivot	pivot	NN
nyp.33433017316765	3949	9	before	before	IN
nyp.33433017316765	3949	10	packing	packing	NN
nyp.33433017316765	3949	11	;	;	:
nyp.33433017316765	3949	12	cover	cover	VB
nyp.33433017316765	3949	13	securely	securely	RB
nyp.33433017316765	3949	14	.	.	.
nyp.33433017316765	3950	1	Have	have	VBP
nyp.33433017316765	3950	2	ready	ready	JJ
nyp.33433017316765	3950	3	a	a	DT
nyp.33433017316765	3950	4	quantity	quantity	NN
nyp.33433017316765	3950	5	of	of	IN
nyp.33433017316765	3950	6	cracked	cracked	JJ
nyp.33433017316765	3950	7	ice	ice	NN
nyp.33433017316765	3950	8	(	(	-LRB-
nyp.33433017316765	3950	9	the	the	DT
nyp.33433017316765	3950	10	pieces	piece	NNS
nyp.33433017316765	3950	11	should	should	MD
nyp.33433017316765	3950	12	not	not	RB
nyp.33433017316765	3950	13	be	be	VB
nyp.33433017316765	3950	14	larger	large	JJR
nyp.33433017316765	3950	15	than	than	IN
nyp.33433017316765	3950	16	a	a	DT
nyp.33433017316765	3950	17	walnut	walnut	NN
nyp.33433017316765	3950	18	)	)	-RRB-
nyp.33433017316765	3950	19	.	.	.
nyp.33433017316765	3951	1	To	to	TO
nyp.33433017316765	3951	2	do	do	VB
nyp.33433017316765	3951	3	this	this	DT
nyp.33433017316765	3951	4	easily	easily	RB
nyp.33433017316765	3951	5	lay	lay	VB
nyp.33433017316765	3951	6	the	the	DT
nyp.33433017316765	3951	7	ice	ice	NN
nyp.33433017316765	3951	8	in	in	IN
nyp.33433017316765	3951	9	the	the	DT
nyp.33433017316765	3951	10	folds	fold	NNS
nyp.33433017316765	3951	11	of	of	IN
nyp.33433017316765	3951	12	an	an	DT
nyp.33433017316765	3951	13	old	old	JJ
nyp.33433017316765	3951	14	piece	piece	NN
nyp.33433017316765	3951	15	of	of	IN
nyp.33433017316765	3951	16	carpet	carpet	NN
nyp.33433017316765	3951	17	or	or	CC
nyp.33433017316765	3951	18	blanket	blanket	NN
nyp.33433017316765	3951	19	and	and	CC
nyp.33433017316765	3951	20	pound	pound	VB
nyp.33433017316765	3951	21	it	-PRON-	PRP
nyp.33433017316765	3951	22	with	with	IN
nyp.33433017316765	3951	23	a	a	DT
nyp.33433017316765	3951	24	hammer	hammer	NN
nyp.33433017316765	3951	25	or	or	CC
nyp.33433017316765	3951	26	mallet	mallet	NN
nyp.33433017316765	3951	27	.	.	.
nyp.33433017316765	3952	1	In	in	IN
nyp.33433017316765	3952	2	this	this	DT
nyp.33433017316765	3952	3	wa7	wa7	NN
nyp.33433017316765	3952	4	you	-PRON-	PRP
nyp.33433017316765	3952	5	will	will	MD
nyp.33433017316765	3952	6	not	not	RB
nyp.33433017316765	3952	7	waste	waste	VB
nyp.33433017316765	3952	8	any	any	DT
nyp.33433017316765	3952	9	ice	ice	NN
nyp.33433017316765	3952	10	or	or	CC
nyp.33433017316765	3952	11	soil	soil	VB
nyp.33433017316765	3952	12	the	the	DT
nyp.33433017316765	3952	13	floor	floor	NN
nyp.33433017316765	3952	14	.	.	.
nyp.33433017316765	3953	1	Gather	gather	VB
nyp.33433017316765	3953	2	it	-PRON-	PRP
nyp.33433017316765	3953	3	up	up	RP
nyp.33433017316765	3953	4	with	with	IN
nyp.33433017316765	3953	5	a	a	DT
nyp.33433017316765	3953	6	large	large	JJ
nyp.33433017316765	3953	7	kitchen	kitchen	NN
nyp.33433017316765	3953	8	spoon	spoon	NN
nyp.33433017316765	3953	9	and	and	CC
nyp.33433017316765	3953	10	pack	pack	VB
nyp.33433017316765	3953	11	it	-PRON-	PRP
nyp.33433017316765	3953	12	closely	closely	RB
nyp.33433017316765	3953	13	around	around	IN
nyp.33433017316765	3953	14	the	the	DT
nyp.33433017316765	3953	15	cream	cream	NN
nyp.33433017316765	3953	16	pail	pail	NN
nyp.33433017316765	3953	17	to	to	IN
nyp.33433017316765	3953	18	the	the	DT
nyp.33433017316765	3953	19	height	height	NN
nyp.33433017316765	3953	20	of	of	IN
nyp.33433017316765	3953	21	the	the	DT
nyp.33433017316765	3953	22	freezer	freezer	NN
nyp.33433017316765	3953	23	;	;	:
nyp.33433017316765	3953	24	pack	pack	VB
nyp.33433017316765	3953	25	alternately	alternately	RB
nyp.33433017316765	3953	26	a	a	DT
nyp.33433017316765	3953	27	layer	layer	NN
nyp.33433017316765	3953	28	of	of	IN
nyp.33433017316765	3953	29	ice	ice	NN
nyp.33433017316765	3953	30	and	and	CC
nyp.33433017316765	3953	31	a	a	DT
nyp.33433017316765	3953	32	layer	layer	NN
nyp.33433017316765	3953	33	of	of	IN
nyp.33433017316765	3953	34	salt	salt	NN
nyp.33433017316765	3953	35	,	,	,
nyp.33433017316765	3953	36	until	until	IN
nyp.33433017316765	3953	37	the	the	DT
nyp.33433017316765	3953	38	ice	ice	NN
nyp.33433017316765	3953	39	reaches	reach	VBZ
nyp.33433017316765	3953	40	the	the	DT
nyp.33433017316765	3953	41	top	top	NN
nyp.33433017316765	3953	42	of	of	IN
nyp.33433017316765	3953	43	the	the	DT
nyp.33433017316765	3953	44	pail	pail	NN
nyp.33433017316765	3953	45	.	.	.
nyp.33433017316765	3954	1	Turn	turn	VB
nyp.33433017316765	3954	2	the	the	DT
nyp.33433017316765	3954	3	crank	crank	NN
nyp.33433017316765	3954	4	slowly	slowly	RB
nyp.33433017316765	3954	5	and	and	CC
nyp.33433017316765	3954	6	evenly	evenly	RB
nyp.33433017316765	3954	7	,	,	,
nyp.33433017316765	3954	8	the	the	DT
nyp.33433017316765	3954	9	slower	slow	JJR
nyp.33433017316765	3954	10	you	-PRON-	PRP
nyp.33433017316765	3954	11	turn	turn	VBP
nyp.33433017316765	3954	12	the	the	DT
nyp.33433017316765	3954	13	smoother	smooth	JJR
nyp.33433017316765	3954	14	the	the	DT
nyp.33433017316765	3954	15	cream	cream	NN
nyp.33433017316765	3954	16	will	will	MD
nyp.33433017316765	3954	17	be	be	VB
nyp.33433017316765	3954	18	,	,	,
nyp.33433017316765	3954	19	(	(	-LRB-
nyp.33433017316765	3954	20	M4	M4	NNP
nyp.33433017316765	3954	21	)	)	-RRB-
nyp.33433017316765	3954	22	ICE	ice	NN
nyp.33433017316765	3954	23	-	-	HYPH
nyp.33433017316765	3954	24	CREAMS	cream	NNS
nyp.33433017316765	3954	25	,	,	,
nyp.33433017316765	3954	26	ETC	etc	FW
nyp.33433017316765	3954	27	.	.	.
nyp.33433017316765	3955	1	345	345	CD
nyp.33433017316765	3955	2	which	which	WDT
nyp.33433017316765	3955	3	should	should	MD
nyp.33433017316765	3955	4	be	be	VB
nyp.33433017316765	3955	5	like	like	IN
nyp.33433017316765	3955	6	velvet	velvet	NN
nyp.33433017316765	3955	7	to	to	IN
nyp.33433017316765	3955	8	the	the	DT
nyp.33433017316765	3955	9	tongue	tongue	NN
nyp.33433017316765	3955	10	.	.	.
nyp.33433017316765	3956	1	If	if	IN
nyp.33433017316765	3956	2	frozen	freeze	VBN
nyp.33433017316765	3956	3	too	too	RB
nyp.33433017316765	3956	4	rapidly	rapidly	RB
nyp.33433017316765	3956	5	it	-PRON-	PRP
nyp.33433017316765	3956	6	will	will	MD
nyp.33433017316765	3956	7	be	be	VB
nyp.33433017316765	3956	8	coarse	coarse	RB
nyp.33433017316765	3956	9	-	-	HYPH
nyp.33433017316765	3956	10	grained	grained	JJ
nyp.33433017316765	3956	11	,	,	,
nyp.33433017316765	3956	12	and	and	CC
nyp.33433017316765	3956	13	using	use	VBG
nyp.33433017316765	3956	14	too	too	RB
nyp.33433017316765	3956	15	much	much	JJ
nyp.33433017316765	3956	16	salt	salt	NN
nyp.33433017316765	3956	17	is	be	VBZ
nyp.33433017316765	3956	18	apt	apt	JJ
nyp.33433017316765	3956	19	to	to	TO
nyp.33433017316765	3956	20	have	have	VB
nyp.33433017316765	3956	21	the	the	DT
nyp.33433017316765	3956	22	same	same	JJ
nyp.33433017316765	3956	23	effect	effect	NN
nyp.33433017316765	3956	24	.	.	.
nyp.33433017316765	3957	1	When	when	WRB
nyp.33433017316765	3957	2	the	the	DT
nyp.33433017316765	3957	3	water	water	NN
nyp.33433017316765	3957	4	reaches	reach	VBZ
nyp.33433017316765	3957	5	the	the	DT
nyp.33433017316765	3957	6	hole	hole	NN
nyp.33433017316765	3957	7	in	in	IN
nyp.33433017316765	3957	8	the	the	DT
nyp.33433017316765	3957	9	freezer	freezer	NN
nyp.33433017316765	3957	10	and	and	CC
nyp.33433017316765	3957	11	you	-PRON-	PRP
nyp.33433017316765	3957	12	can	can	MD
nyp.33433017316765	3957	13	not	not	RB
nyp.33433017316765	3957	14	possibly	possibly	RB
nyp.33433017316765	3957	15	turn	turn	VB
nyp.33433017316765	3957	16	any	any	DT
nyp.33433017316765	3957	17	more	more	RBR
nyp.33433017316765	3957	18	,	,	,
nyp.33433017316765	3957	19	your	-PRON-	PRP$
nyp.33433017316765	3957	20	cream	cream	NN
nyp.33433017316765	3957	21	is	be	VBZ
nyp.33433017316765	3957	22	frozen	frozen	JJ
nyp.33433017316765	3957	23	.	.	.
nyp.33433017316765	3958	1	To	to	TO
nyp.33433017316765	3958	2	make	make	VB
nyp.33433017316765	3958	3	sure	sure	JJ
nyp.33433017316765	3958	4	of	of	IN
nyp.33433017316765	3958	5	this	this	DT
nyp.33433017316765	3958	6	,	,	,
nyp.33433017316765	3958	7	however	however	RB
nyp.33433017316765	3958	8	,	,	,
nyp.33433017316765	3958	9	let	let	VBD
nyp.33433017316765	3958	10	John	John	NNP
nyp.33433017316765	3958	11	or	or	CC
nyp.33433017316765	3958	12	Bridget	Bridget	NNP
nyp.33433017316765	3958	13	take	take	VB
nyp.33433017316765	3958	14	hold	hold	NN
nyp.33433017316765	3958	15	of	of	IN
nyp.33433017316765	3958	16	it	-PRON-	PRP
nyp.33433017316765	3958	17	and	and	CC
nyp.33433017316765	3958	18	turn	turn	VB
nyp.33433017316765	3958	19	for	for	IN
nyp.33433017316765	3958	20	five	five	CD
nyp.33433017316765	3958	21	minutes	minute	NNS
nyp.33433017316765	3958	22	more	more	JJR
nyp.33433017316765	3958	23	.	.	.
nyp.33433017316765	3959	1	Then	then	RB
nyp.33433017316765	3959	2	pour	pour	VB
nyp.33433017316765	3959	3	off	off	RP
nyp.33433017316765	3959	4	the	the	DT
nyp.33433017316765	3959	5	water	water	NN
nyp.33433017316765	3959	6	,	,	,
nyp.33433017316765	3959	7	wipe	wipe	VB
nyp.33433017316765	3959	8	off	off	RP
nyp.33433017316765	3959	9	the	the	DT
nyp.33433017316765	3959	10	cover	cover	NN
nyp.33433017316765	3959	11	of	of	IN
nyp.33433017316765	3959	12	the	the	DT
nyp.33433017316765	3959	13	freezer	freezer	NN
nyp.33433017316765	3959	14	and	and	CC
nyp.33433017316765	3959	15	un-	un-	NN
nyp.33433017316765	3959	16	cover	cover	NN
nyp.33433017316765	3959	17	very	very	RB
nyp.33433017316765	3959	18	carefully	carefully	RB
nyp.33433017316765	3959	19	,	,	,
nyp.33433017316765	3959	20	so	so	IN
nyp.33433017316765	3959	21	as	as	IN
nyp.33433017316765	3959	22	not	not	RB
nyp.33433017316765	3959	23	to	to	TO
nyp.33433017316765	3959	24	have	have	VB
nyp.33433017316765	3959	25	any	any	DT
nyp.33433017316765	3959	26	salt	salt	NN
nyp.33433017316765	3959	27	mixed	mix	VBN
nyp.33433017316765	3959	28	with	with	IN
nyp.33433017316765	3959	29	the	the	DT
nyp.33433017316765	3959	30	cream	cream	NN
nyp.33433017316765	3959	31	.	.	.
nyp.33433017316765	3960	1	Take	take	VB
nyp.33433017316765	3960	2	out	out	RP
nyp.33433017316765	3960	3	the	the	DT
nyp.33433017316765	3960	4	paddle	paddle	NN
nyp.33433017316765	3960	5	and	and	CC
nyp.33433017316765	3960	6	pack	pack	VB
nyp.33433017316765	3960	7	the	the	DT
nyp.33433017316765	3960	8	cream	cream	NN
nyp.33433017316765	3960	9	firmly	firmly	RB
nyp.33433017316765	3960	10	in	in	IN
nyp.33433017316765	3960	11	the	the	DT
nyp.33433017316765	3960	12	pail	pail	NN
nyp.33433017316765	3960	13	,	,	,
nyp.33433017316765	3960	14	cover	cover	VBP
nyp.33433017316765	3960	15	closely	closely	RB
nyp.33433017316765	3960	16	and	and	CC
nyp.33433017316765	3960	17	put	put	VBD
nyp.33433017316765	3960	18	thick	thick	JJ
nyp.33433017316765	3960	19	paper	paper	NN
nyp.33433017316765	3960	20	—	—	:
nyp.33433017316765	3960	21	a	a	DT
nyp.33433017316765	3960	22	cork	cork	NN
nyp.33433017316765	3960	23	is	be	VBZ
nyp.33433017316765	3960	24	still	still	RB
nyp.33433017316765	3960	25	bet-	bet-	JJ
nyp.33433017316765	3960	26	ter	ter	NN
nyp.33433017316765	3960	27	—	—	:
nyp.33433017316765	3960	28	into	into	IN
nyp.33433017316765	3960	29	the	the	DT
nyp.33433017316765	3960	30	hole	hole	NN
nyp.33433017316765	3960	31	in	in	IN
nyp.33433017316765	3960	32	the	the	DT
nyp.33433017316765	3960	33	cover	cover	NN
nyp.33433017316765	3960	34	of	of	IN
nyp.33433017316765	3960	35	the	the	DT
nyp.33433017316765	3960	36	cream	cream	NN
nyp.33433017316765	3960	37	pail	pail	NN
nyp.33433017316765	3960	38	.	.	.
nyp.33433017316765	3961	1	Pack	pack	VB
nyp.33433017316765	3961	2	well	well	RB
nyp.33433017316765	3961	3	with	with	IN
nyp.33433017316765	3961	4	ice	ice	NN
nyp.33433017316765	3961	5	and	and	CC
nyp.33433017316765	3961	6	set	set	VBD
nyp.33433017316765	3961	7	it	-PRON-	PRP
nyp.33433017316765	3961	8	in	in	IN
nyp.33433017316765	3961	9	a	a	DT
nyp.33433017316765	3961	10	cool	cool	JJ
nyp.33433017316765	3961	11	place	place	NN
nyp.33433017316765	3961	12	,	,	,
nyp.33433017316765	3961	13	cov-	cov-	FW
nyp.33433017316765	3961	14	ered	ere	VBN
nyp.33433017316765	3961	15	with	with	IN
nyp.33433017316765	3961	16	carpet	carpet	NN
nyp.33433017316765	3961	17	or	or	CC
nyp.33433017316765	3961	18	an	an	DT
nyp.33433017316765	3961	19	old	old	JJ
nyp.33433017316765	3961	20	blanket	blanket	NN
nyp.33433017316765	3961	21	.	.	.
nyp.33433017316765	3962	1	If	if	IN
nyp.33433017316765	3962	2	your	-PRON-	PRP$
nyp.33433017316765	3962	3	re-	re-	JJ
nyp.33433017316765	3962	4	frigerator	frigerator	NN
nyp.33433017316765	3962	5	is	be	VBZ
nyp.33433017316765	3962	6	large	large	JJ
nyp.33433017316765	3962	7	enough	enough	RB
nyp.33433017316765	3962	8	set	set	VBN
nyp.33433017316765	3962	9	the	the	DT
nyp.33433017316765	3962	10	whole	whole	JJ
nyp.33433017316765	3962	11	freezer	freezer	NN
nyp.33433017316765	3962	12	in	in	IN
nyp.33433017316765	3962	13	it	-PRON-	PRP
nyp.33433017316765	3962	14	.	.	.
nyp.33433017316765	3963	1	I	-PRON-	PRP
nyp.33433017316765	3963	2	wish	wish	VBP
nyp.33433017316765	3963	3	to	to	TO
nyp.33433017316765	3963	4	state	state	VB
nyp.33433017316765	3963	5	right	right	RB
nyp.33433017316765	3963	6	here	here	RB
nyp.33433017316765	3963	7	that	that	IN
nyp.33433017316765	3963	8	it	-PRON-	PRP
nyp.33433017316765	3963	9	requires	require	VBZ
nyp.33433017316765	3963	10	a	a	DT
nyp.33433017316765	3963	11	much	much	RB
nyp.33433017316765	3963	12	longer	long	JJR
nyp.33433017316765	3963	13	time	time	NN
nyp.33433017316765	3963	14	to	to	TO
nyp.33433017316765	3963	15	freeze	freeze	VB
nyp.33433017316765	3963	16	water	water	NN
nyp.33433017316765	3963	17	-	-	HYPH
nyp.33433017316765	3963	18	ices	ice	NNS
nyp.33433017316765	3963	19	than	than	IN
nyp.33433017316765	3963	20	cream	cream	NN
nyp.33433017316765	3963	21	,	,	,
nyp.33433017316765	3963	22	and	and	CC
nyp.33433017316765	3963	23	requires	require	VBZ
nyp.33433017316765	3963	24	more	more	JJR
nyp.33433017316765	3963	25	salt	salt	NN
nyp.33433017316765	3963	26	in	in	IN
nyp.33433017316765	3963	27	freezing	freezing	NN
nyp.33433017316765	3963	28	.	.	.
nyp.33433017316765	3964	1	You	-PRON-	PRP
nyp.33433017316765	3964	2	will	will	MD
nyp.33433017316765	3964	3	find	find	VB
nyp.33433017316765	3964	4	that	that	IN
nyp.33433017316765	3964	5	ices	ice	NNS
nyp.33433017316765	3964	6	are	be	VBP
nyp.33433017316765	3964	7	much	much	RB
nyp.33433017316765	3964	8	cheaper	cheap	JJR
nyp.33433017316765	3964	9	than	than	IN
nyp.33433017316765	3964	10	creams	cream	NNS
nyp.33433017316765	3964	11	,	,	,
nyp.33433017316765	3964	12	though	though	IN
nyp.33433017316765	3964	13	confectioners	confectioner	NNS
nyp.33433017316765	3964	14	charge	charge	VBP
nyp.33433017316765	3964	15	just	just	RB
nyp.33433017316765	3964	16	as	as	RB
nyp.33433017316765	3964	17	much	much	JJ
nyp.33433017316765	3964	18	for	for	IN
nyp.33433017316765	3964	19	one	one	CD
nyp.33433017316765	3964	20	as	as	IN
nyp.33433017316765	3964	21	the	the	DT
nyp.33433017316765	3964	22	other	other	JJ
nyp.33433017316765	3964	23	.	.	.
nyp.33433017316765	3965	1	If	if	IN
nyp.33433017316765	3965	2	the	the	DT
nyp.33433017316765	3965	3	freezer	freezer	NN
nyp.33433017316765	3965	4	does	do	VBZ
nyp.33433017316765	3965	5	not	not	RB
nyp.33433017316765	3965	6	work	work	VB
nyp.33433017316765	3965	7	easily	easily	RB
nyp.33433017316765	3965	8	oil	oil	VB
nyp.33433017316765	3965	9	with	with	IN
nyp.33433017316765	3965	10	a	a	DT
nyp.33433017316765	3965	11	little	little	JJ
nyp.33433017316765	3965	12	sewing	sewing	NN
nyp.33433017316765	3965	13	-	-	HYPH
nyp.33433017316765	3965	14	machine	machine	NN
nyp.33433017316765	3965	15	oil	oil	NN
nyp.33433017316765	3965	16	,	,	,
nyp.33433017316765	3965	17	but	but	CC
nyp.33433017316765	3965	18	be	be	VB
nyp.33433017316765	3965	19	very	very	RB
nyp.33433017316765	3965	20	careful	careful	JJ
nyp.33433017316765	3965	21	not	not	RB
nyp.33433017316765	3965	22	to	to	TO
nyp.33433017316765	3965	23	get	get	VB
nyp.33433017316765	3965	24	a	a	DT
nyp.33433017316765	3965	25	drop	drop	NN
nyp.33433017316765	3965	26	into	into	IN
nyp.33433017316765	3965	27	the	the	DT
nyp.33433017316765	3965	28	can	can	NN
nyp.33433017316765	3965	29	of	of	IN
nyp.33433017316765	3965	30	your	-PRON-	PRP$
nyp.33433017316765	3965	31	freezer	freezer	NN
nyp.33433017316765	3965	32	.	.	.
nyp.33433017316765	3966	1	I	-PRON-	PRP
nyp.33433017316765	3966	2	once	once	RB
nyp.33433017316765	3966	3	ate	eat	VBD
nyp.33433017316765	3966	4	ice	ice	NN
nyp.33433017316765	3966	5	-	-	HYPH
nyp.33433017316765	3966	6	cream	cream	NN
nyp.33433017316765	3966	7	flavored	flavor	VBN
nyp.33433017316765	3966	8	with	with	IN
nyp.33433017316765	3966	9	kero-	kero-	NNP
nyp.33433017316765	3966	10	sene	sene	NNP
nyp.33433017316765	3966	11	oil	oil	NNP
nyp.33433017316765	3966	12	,	,	,
nyp.33433017316765	3966	13	hut	hut	NN
nyp.33433017316765	3966	14	I	-PRON-	PRP
nyp.33433017316765	3966	15	did	do	VBD
nyp.33433017316765	3966	16	not	not	RB
nyp.33433017316765	3966	17	take	take	VB
nyp.33433017316765	3966	18	a	a	DT
nyp.33433017316765	3966	19	second	second	JJ
nyp.33433017316765	3966	20	mouthful	mouthful	NN
nyp.33433017316765	3966	21	of	of	IN
nyp.33433017316765	3966	22	it	-PRON-	PRP
nyp.33433017316765	3966	23	,	,	,
nyp.33433017316765	3966	24	though	though	IN
nyp.33433017316765	3966	25	the	the	DT
nyp.33433017316765	3966	26	hostess	hostess	NN
nyp.33433017316765	3966	27	playfully	playfully	RB
nyp.33433017316765	3966	28	assured	assure	VBD
nyp.33433017316765	3966	29	us	-PRON-	PRP
nyp.33433017316765	3966	30	all	all	DT
nyp.33433017316765	3966	31	that	that	WDT
nyp.33433017316765	3966	32	it	-PRON-	PRP
nyp.33433017316765	3966	33	was	be	VBD
nyp.33433017316765	3966	34	very	very	RB
nyp.33433017316765	3966	35	good	good	JJ
nyp.33433017316765	3966	36	for	for	IN
nyp.33433017316765	3966	37	sore	sore	JJ
nyp.33433017316765	3966	38	throats	throat	NNS
nyp.33433017316765	3966	39	.	.	.
nyp.33433017316765	3967	1	None	none	NN
nyp.33433017316765	3967	2	present	present	JJ
nyp.33433017316765	3967	3	however	however	RB
nyp.33433017316765	3967	4	,	,	,
nyp.33433017316765	3967	5	happened	happen	VBD
nyp.33433017316765	3967	6	to	to	TO
nyp.33433017316765	3967	7	be	be	VB
nyp.33433017316765	3967	8	afflicted	afflict	VBN
nyp.33433017316765	3967	9	in	in	IN
nyp.33433017316765	3967	10	that	that	DT
nyp.33433017316765	3967	11	way	way	NN
nyp.33433017316765	3967	12	.	.	.
nyp.33433017316765	3968	1	346	346	CD
nyp.33433017316765	3968	2	ICE	ice	NN
nyp.33433017316765	3968	3	-	-	HYPH
nyp.33433017316765	3968	4	CREAMS	cream	NNS
nyp.33433017316765	3968	5	,	,	,
nyp.33433017316765	3968	6	ETC	etc	FW
nyp.33433017316765	3968	7	.	.	.
nyp.33433017316765	3969	1	But	but	CC
nyp.33433017316765	3969	2	I	-PRON-	PRP
nyp.33433017316765	3969	3	have	have	VBP
nyp.33433017316765	3969	4	drifted	drift	VBN
nyp.33433017316765	3969	5	away	away	RB
nyp.33433017316765	3969	6	from	from	IN
nyp.33433017316765	3969	7	my	-PRON-	PRP$
nyp.33433017316765	3969	8	subject	subject	NN
nyp.33433017316765	3969	9	.	.	.
nyp.33433017316765	3970	1	Well	well	UH
nyp.33433017316765	3970	2	,	,	,
nyp.33433017316765	3970	3	I	-PRON-	PRP
nyp.33433017316765	3970	4	would	would	MD
nyp.33433017316765	3970	5	advise	advise	VB
nyp.33433017316765	3970	6	you	-PRON-	PRP
nyp.33433017316765	3970	7	to	to	TO
nyp.33433017316765	3970	8	oil	oil	VB
nyp.33433017316765	3970	9	the	the	DT
nyp.33433017316765	3970	10	machinery	machinery	NN
nyp.33433017316765	3970	11	of	of	IN
nyp.33433017316765	3970	12	the	the	DT
nyp.33433017316765	3970	13	freezer	freezer	NN
nyp.33433017316765	3970	14	before	before	IN
nyp.33433017316765	3970	15	putting	put	VBG
nyp.33433017316765	3970	16	it	-PRON-	PRP
nyp.33433017316765	3970	17	together	together	RB
nyp.33433017316765	3970	18	.	.	.
nyp.33433017316765	3971	1	After	after	IN
nyp.33433017316765	3971	2	filling	fill	VBG
nyp.33433017316765	3971	3	the	the	DT
nyp.33433017316765	3971	4	tub	tub	NN
nyp.33433017316765	3971	5	with	with	IN
nyp.33433017316765	3971	6	ice	ice	NN
nyp.33433017316765	3971	7	and	and	CC
nyp.33433017316765	3971	8	salt	salt	NN
nyp.33433017316765	3971	9	,	,	,
nyp.33433017316765	3971	10	allow	allow	VBP
nyp.33433017316765	3971	11	a	a	DT
nyp.33433017316765	3971	12	few	few	JJ
nyp.33433017316765	3971	13	minutes	minute	NNS
nyp.33433017316765	3971	14	for	for	IN
nyp.33433017316765	3971	15	the	the	DT
nyp.33433017316765	3971	16	cream	cream	NN
nyp.33433017316765	3971	17	to	to	TO
nyp.33433017316765	3971	18	become	become	VB
nyp.33433017316765	3971	19	thoroughly	thoroughly	RB
nyp.33433017316765	3971	20	cooled	cool	VBN
nyp.33433017316765	3971	21	;	;	:
nyp.33433017316765	3971	22	turn	turn	VB
nyp.33433017316765	3971	23	the	the	DT
nyp.33433017316765	3971	24	crank	crank	NN
nyp.33433017316765	3971	25	until	until	IN
nyp.33433017316765	3971	26	the	the	DT
nyp.33433017316765	3971	27	freezing	freezing	NN
nyp.33433017316765	3971	28	is	be	VBZ
nyp.33433017316765	3971	29	complete	complete	JJ
nyp.33433017316765	3971	30	.	.	.
nyp.33433017316765	3972	1	Turn	turn	VB
nyp.33433017316765	3972	2	slowly	slowly	RB
nyp.33433017316765	3972	3	at	at	IN
nyp.33433017316765	3972	4	first	first	RB
nyp.33433017316765	3972	5	,	,	,
nyp.33433017316765	3972	6	and	and	CC
nyp.33433017316765	3972	7	remember	remember	VB
nyp.33433017316765	3972	8	that	that	IN
nyp.33433017316765	3972	9	too	too	RB
nyp.33433017316765	3972	10	much	much	JJ
nyp.33433017316765	3972	11	salt-	salt-	NN
nyp.33433017316765	3972	12	ing	ing	NN
nyp.33433017316765	3972	13	and	and	CC
nyp.33433017316765	3972	14	too	too	RB
nyp.33433017316765	3972	15	rapid	rapid	JJ
nyp.33433017316765	3972	16	freezing	freezing	NN
nyp.33433017316765	3972	17	are	be	VBP
nyp.33433017316765	3972	18	liable	liable	JJ
nyp.33433017316765	3972	19	to	to	TO
nyp.33433017316765	3972	20	produce	produce	VB
nyp.33433017316765	3972	21	coarseness	coarseness	NN
nyp.33433017316765	3972	22	.	.	.
nyp.33433017316765	3973	1	A	a	DT
nyp.33433017316765	3973	2	moderate	moderate	JJ
nyp.33433017316765	3973	3	revolution	revolution	NN
nyp.33433017316765	3973	4	of	of	IN
nyp.33433017316765	3973	5	the	the	DT
nyp.33433017316765	3973	6	can	can	NN
nyp.33433017316765	3973	7	assures	assure	VBZ
nyp.33433017316765	3973	8	smoothness	smoothness	NN
nyp.33433017316765	3973	9	,	,	,
nyp.33433017316765	3973	10	and	and	CC
nyp.33433017316765	3973	11	will	will	MD
nyp.33433017316765	3973	12	,	,	,
nyp.33433017316765	3973	13	in	in	IN
nyp.33433017316765	3973	14	freezing	freezing	NN
nyp.33433017316765	3973	15	,	,	,
nyp.33433017316765	3973	16	in-	in-	JJ
nyp.33433017316765	3973	17	crease	crease	VB
nyp.33433017316765	3973	18	the	the	DT
nyp.33433017316765	3973	19	cream	cream	NN
nyp.33433017316765	3973	20	to	to	TO
nyp.33433017316765	3973	21	double	double	VB
nyp.33433017316765	3973	22	the	the	DT
nyp.33433017316765	3973	23	original	original	JJ
nyp.33433017316765	3973	24	quan-	quan-	NN
nyp.33433017316765	3973	25	tity	tity	NNP
nyp.33433017316765	3973	26	.	.	.
nyp.33433017316765	3974	1	Do	do	VB
nyp.33433017316765	3974	2	not	not	RB
nyp.33433017316765	3974	3	draw	draw	VB
nyp.33433017316765	3974	4	off	off	RP
nyp.33433017316765	3974	5	the	the	DT
nyp.33433017316765	3974	6	water	water	NN
nyp.33433017316765	3974	7	during	during	IN
nyp.33433017316765	3974	8	freezing	freeze	VBG
nyp.33433017316765	3974	9	,	,	,
nyp.33433017316765	3974	10	but	but	CC
nyp.33433017316765	3974	11	keep	keep	VB
nyp.33433017316765	3974	12	the	the	DT
nyp.33433017316765	3974	13	hole	hole	NN
nyp.33433017316765	3974	14	in	in	IN
nyp.33433017316765	3974	15	the	the	DT
nyp.33433017316765	3974	16	side	side	NN
nyp.33433017316765	3974	17	of	of	IN
nyp.33433017316765	3974	18	the	the	DT
nyp.33433017316765	3974	19	tub	tub	NN
nyp.33433017316765	3974	20	open	open	NN
nyp.33433017316765	3974	21	,	,	,
nyp.33433017316765	3974	22	to	to	TO
nyp.33433017316765	3974	23	let	let	VB
nyp.33433017316765	3974	24	the	the	DT
nyp.33433017316765	3974	25	water	water	NN
nyp.33433017316765	3974	26	run	run	VB
nyp.33433017316765	3974	27	out	out	RP
nyp.33433017316765	3974	28	.	.	.
nyp.33433017316765	3975	1	NEW	NEW	NNP
nyp.33433017316765	3975	2	YORK	YORK	NNP
nyp.33433017316765	3975	3	ICE	ICE	NNP
nyp.33433017316765	3975	4	-	-	HYPH
nyp.33433017316765	3975	5	CREAM	CREAM	NNP
nyp.33433017316765	3975	6	.	.	.
nyp.33433017316765	3976	1	Take	take	VB
nyp.33433017316765	3976	2	one	one	CD
nyp.33433017316765	3976	3	quart	quart	NN
nyp.33433017316765	3976	4	of	of	IN
nyp.33433017316765	3976	5	rich	rich	JJ
nyp.33433017316765	3976	6	,	,	,
nyp.33433017316765	3976	7	sweet	sweet	JJ
nyp.33433017316765	3976	8	cream	cream	NN
nyp.33433017316765	3976	9	,	,	,
nyp.33433017316765	3976	10	heat	heat	NN
nyp.33433017316765	3976	11	slowly	slowly	RB
nyp.33433017316765	3976	12	in	in	IN
nyp.33433017316765	3976	13	a	a	DT
nyp.33433017316765	3976	14	farina	farina	NNP
nyp.33433017316765	3976	15	kettle	kettle	NN
nyp.33433017316765	3976	16	,	,	,
nyp.33433017316765	3976	17	in	in	IN
nyp.33433017316765	3976	18	which	which	WDT
nyp.33433017316765	3976	19	you	-PRON-	PRP
nyp.33433017316765	3976	20	have	have	VBP
nyp.33433017316765	3976	21	put	put	VBN
nyp.33433017316765	3976	22	a	a	DT
nyp.33433017316765	3976	23	vanilla	vanilla	NN
nyp.33433017316765	3976	24	bean	bean	NN
nyp.33433017316765	3976	25	(	(	-LRB-
nyp.33433017316765	3976	26	if	if	IN
nyp.33433017316765	3976	27	you	-PRON-	PRP
nyp.33433017316765	3976	28	have	have	VBP
nyp.33433017316765	3976	29	n't	not	RB
nyp.33433017316765	3976	30	the	the	DT
nyp.33433017316765	3976	31	vanilla	vanilla	NN
nyp.33433017316765	3976	32	bean	bean	NN
nyp.33433017316765	3976	33	flavor	flavor	NN
nyp.33433017316765	3976	34	with	with	IN
nyp.33433017316765	3976	35	extract	extract	NN
nyp.33433017316765	3976	36	when	when	WRB
nyp.33433017316765	3976	37	the	the	DT
nyp.33433017316765	3976	38	cream	cream	NN
nyp.33433017316765	3976	39	has	have	VBZ
nyp.33433017316765	3976	40	cooled	cool	VBN
nyp.33433017316765	3976	41	off	off	RP
nyp.33433017316765	3976	42	)	)	-RRB-
nyp.33433017316765	3976	43	.	.	.
nyp.33433017316765	3977	1	In	in	IN
nyp.33433017316765	3977	2	the	the	DT
nyp.33433017316765	3977	3	meantime	meantime	NN
nyp.33433017316765	3977	4	beat	beat	VBD
nyp.33433017316765	3977	5	the	the	DT
nyp.33433017316765	3977	6	yelks	yelk	NNS
nyp.33433017316765	3977	7	of	of	IN
nyp.33433017316765	3977	8	ten	ten	CD
nyp.33433017316765	3977	9	or	or	CC
nyp.33433017316765	3977	10	twelve	twelve	CD
nyp.33433017316765	3977	11	eggs	egg	NNS
nyp.33433017316765	3977	12	with	with	IN
nyp.33433017316765	3977	13	one	one	CD
nyp.33433017316765	3977	14	pound	pound	NN
nyp.33433017316765	3977	15	of	of	IN
nyp.33433017316765	3977	16	pulverized	pulverize	VBN
nyp.33433017316765	3977	17	sugar	sugar	NN
nyp.33433017316765	3977	18	;	;	:
nyp.33433017316765	3977	19	add	add	VB
nyp.33433017316765	3977	20	,	,	,
nyp.33433017316765	3977	21	a	a	DT
nyp.33433017316765	3977	22	little	little	JJ
nyp.33433017316765	3977	23	at	at	IN
nyp.33433017316765	3977	24	a	a	DT
nyp.33433017316765	3977	25	time	time	NN
nyp.33433017316765	3977	26	,	,	,
nyp.33433017316765	3977	27	the	the	DT
nyp.33433017316765	3977	28	heated	heated	JJ
nyp.33433017316765	3977	29	cream	cream	NN
nyp.33433017316765	3977	30	to	to	IN
nyp.33433017316765	3977	31	the	the	DT
nyp.33433017316765	3977	32	beaten	beat	VBN
nyp.33433017316765	3977	33	yelks	yelk	NNS
nyp.33433017316765	3977	34	.	.	.
nyp.33433017316765	3978	1	Stir	stir	VB
nyp.33433017316765	3978	2	well	well	RB
nyp.33433017316765	3978	3	until	until	IN
nyp.33433017316765	3978	4	all	all	DT
nyp.33433017316765	3978	5	has	have	VBZ
nyp.33433017316765	3978	6	been	be	VBN
nyp.33433017316765	3978	7	added	add	VBN
nyp.33433017316765	3978	8	.	.	.
nyp.33433017316765	3979	1	Return	return	VB
nyp.33433017316765	3979	2	all	all	DT
nyp.33433017316765	3979	3	to	to	IN
nyp.33433017316765	3979	4	the	the	DT
nyp.33433017316765	3979	5	farina	farina	NNP
nyp.33433017316765	3979	6	kettle	kettle	NN
nyp.33433017316765	3979	7	and	and	CC
nyp.33433017316765	3979	8	stir	stir	VB
nyp.33433017316765	3979	9	until	until	IN
nyp.33433017316765	3979	10	it	-PRON-	PRP
nyp.33433017316765	3979	11	boils	boil	VBZ
nyp.33433017316765	3979	12	;	;	:
nyp.33433017316765	3979	13	stir	stir	VB
nyp.33433017316765	3979	14	constantly	constantly	RB
nyp.33433017316765	3979	15	until	until	IN
nyp.33433017316765	3979	16	thick	thick	JJ
nyp.33433017316765	3979	17	;	;	:
nyp.33433017316765	3979	18	remove	remove	VB
nyp.33433017316765	3979	19	from	from	IN
nyp.33433017316765	3979	20	the	the	DT
nyp.33433017316765	3979	21	fire	fire	NN
nyp.33433017316765	3979	22	and	and	CC
nyp.33433017316765	3979	23	stir	stir	VB
nyp.33433017316765	3979	24	until	until	IN
nyp.33433017316765	3979	25	cold	cold	JJ
nyp.33433017316765	3979	26	.	.	.
nyp.33433017316765	3980	1	You	-PRON-	PRP
nyp.33433017316765	3980	2	may	may	MD
nyp.33433017316765	3980	3	do	do	VB
nyp.33433017316765	3980	4	this	this	DT
nyp.33433017316765	3980	5	for	for	IN
nyp.33433017316765	3980	6	some	some	DT
nyp.33433017316765	3980	7	time	time	NN
nyp.33433017316765	3980	8	the	the	DT
nyp.33433017316765	3980	9	day	day	NN
nyp.33433017316765	3980	10	previous	previous	JJ
nyp.33433017316765	3980	11	.	.	.
nyp.33433017316765	3981	1	Your	-PRON-	PRP$
nyp.33433017316765	3981	2	cream	cream	NN
nyp.33433017316765	3981	3	is	be	VBZ
nyp.33433017316765	3981	4	now	now	RB
nyp.33433017316765	3981	5	ready	ready	JJ
nyp.33433017316765	3981	6	to	to	TO
nyp.33433017316765	3981	7	freeze	freeze	VB
nyp.33433017316765	3981	8	,	,	,
nyp.33433017316765	3981	9	which	which	WDT
nyp.33433017316765	3981	10	do	do	VBP
nyp.33433017316765	3981	11	according	accord	VBG
nyp.33433017316765	3981	12	to	to	IN
nyp.33433017316765	3981	13	above	above	IN
nyp.33433017316765	3981	14	di-	di-	NNP
nyp.33433017316765	3981	15	rections	rection	NNS
nyp.33433017316765	3981	16	.	.	.
nyp.33433017316765	3982	1	ice	ice	NN
nyp.33433017316765	3982	2	-	-	HYPH
nyp.33433017316765	3982	3	creams	cream	NNS
nyp.33433017316765	3982	4	,	,	,
nyp.33433017316765	3982	5	etc	etc	FW
nyp.33433017316765	3982	6	.	.	.
nyp.33433017316765	3983	1	347	347	CD
nyp.33433017316765	3983	2	chocolate	chocolate	NN
nyp.33433017316765	3983	3	ice	ice	NN
nyp.33433017316765	3983	4	-	-	HYPH
nyp.33433017316765	3983	5	cream	cream	NN
nyp.33433017316765	3983	6	.	.	.
nyp.33433017316765	3984	1	(	(	-LRB-
nyp.33433017316765	3984	2	No	no	UH
nyp.33433017316765	3984	3	.	.	.
nyp.33433017316765	3985	1	1	1	LS
nyp.33433017316765	3985	2	.	.	.
nyp.33433017316765	3985	3	)	)	-RRB-
nyp.33433017316765	3986	1	To	to	IN
nyp.33433017316765	3986	2	three	three	CD
nyp.33433017316765	3986	3	pints	pint	NNS
nyp.33433017316765	3986	4	of	of	IN
nyp.33433017316765	3986	5	cream	cream	NN
nyp.33433017316765	3986	6	,	,	,
nyp.33433017316765	3986	7	rich	rich	JJ
nyp.33433017316765	3986	8	and	and	CC
nyp.33433017316765	3986	9	sweet	sweet	JJ
nyp.33433017316765	3986	10	,	,	,
nyp.33433017316765	3986	11	add	add	VB
nyp.33433017316765	3986	12	one	one	CD
nyp.33433017316765	3986	13	pound	pound	NN
nyp.33433017316765	3986	14	of	of	IN
nyp.33433017316765	3986	15	pulverized	pulverize	VBN
nyp.33433017316765	3986	16	sugar	sugar	NN
nyp.33433017316765	3986	17	,	,	,
nyp.33433017316765	3986	18	and	and	CC
nyp.33433017316765	3986	19	dissolve	dissolve	VB
nyp.33433017316765	3986	20	half	half	PDT
nyp.33433017316765	3986	21	a	a	DT
nyp.33433017316765	3986	22	pound	pound	NN
nyp.33433017316765	3986	23	of	of	IN
nyp.33433017316765	3986	24	sweet	sweet	JJ
nyp.33433017316765	3986	25	vanilla	vanilla	NN
nyp.33433017316765	3986	26	chocolate	chocolate	NN
nyp.33433017316765	3986	27	,	,	,
nyp.33433017316765	3986	28	which	which	WDT
nyp.33433017316765	3986	29	has	have	VBZ
nyp.33433017316765	3986	30	been	be	VBN
nyp.33433017316765	3986	31	previously	previously	RB
nyp.33433017316765	3986	32	grated	grate	VBN
nyp.33433017316765	3986	33	,	,	,
nyp.33433017316765	3986	34	in	in	IN
nyp.33433017316765	3986	35	part	part	NN
nyp.33433017316765	3986	36	of	of	IN
nyp.33433017316765	3986	37	the	the	DT
nyp.33433017316765	3986	38	cream	cream	NN
nyp.33433017316765	3986	39	,	,	,
nyp.33433017316765	3986	40	add	add	VB
nyp.33433017316765	3986	41	the	the	DT
nyp.33433017316765	3986	42	latter	latter	JJ
nyp.33433017316765	3986	43	when	when	WRB
nyp.33433017316765	3986	44	the	the	DT
nyp.33433017316765	3986	45	cream	cream	NN
nyp.33433017316765	3986	46	is	be	VBZ
nyp.33433017316765	3986	47	partly	partly	RB
nyp.33433017316765	3986	48	frozen	frozen	JJ
nyp.33433017316765	3986	49	.	.	.
nyp.33433017316765	3987	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433017316765	3987	2	ICE	ICE	NNP
nyp.33433017316765	3987	3	-	-	HYPH
nyp.33433017316765	3987	4	CREAM	cream	NN
nyp.33433017316765	3987	5	.	.	.
nyp.33433017316765	3988	1	(	(	-LRB-
nyp.33433017316765	3988	2	No	no	UH
nyp.33433017316765	3988	3	.	.	.
nyp.33433017316765	3989	1	2	2	LS
nyp.33433017316765	3989	2	.	.	.
nyp.33433017316765	3989	3	)	)	-RRB-
nyp.33433017316765	3990	1	Take	take	VB
nyp.33433017316765	3990	2	orie	orie	NNP
nyp.33433017316765	3990	3	quart	quart	NN
nyp.33433017316765	3990	4	of	of	IN
nyp.33433017316765	3990	5	cream	cream	NN
nyp.33433017316765	3990	6	,	,	,
nyp.33433017316765	3990	7	one	one	CD
nyp.33433017316765	3990	8	pint	pint	NN
nyp.33433017316765	3990	9	of	of	IN
nyp.33433017316765	3990	10	new	new	JJ
nyp.33433017316765	3990	11	milk	milk	NN
nyp.33433017316765	3990	12	,	,	,
nyp.33433017316765	3990	13	two	two	CD
nyp.33433017316765	3990	14	eggs	egg	NNS
nyp.33433017316765	3990	15	,	,	,
nyp.33433017316765	3990	16	a	a	DT
nyp.33433017316765	3990	17	teacupful	teacupful	NN
nyp.33433017316765	3990	18	of	of	IN
nyp.33433017316765	3990	19	grated	grate	VBN
nyp.33433017316765	3990	20	chocolate	chocolate	NN
nyp.33433017316765	3990	21	,	,	,
nyp.33433017316765	3990	22	double	double	JJ
nyp.33433017316765	3990	23	vanilla	vanilla	NN
nyp.33433017316765	3990	24	,	,	,
nyp.33433017316765	3990	25	two	two	CD
nyp.33433017316765	3990	26	cups	cup	NNS
nyp.33433017316765	3990	27	of	of	IN
nyp.33433017316765	3990	28	pulverized	pulverize	VBN
nyp.33433017316765	3990	29	sugar	sugar	NN
nyp.33433017316765	3990	30	,	,	,
nyp.33433017316765	3990	31	a	a	DT
nyp.33433017316765	3990	32	teaspoonful	teaspoonful	NN
nyp.33433017316765	3990	33	of	of	IN
nyp.33433017316765	3990	34	cornstarch	cornstarch	NN
nyp.33433017316765	3990	35	and	and	CC
nyp.33433017316765	3990	36	one	one	CD
nyp.33433017316765	3990	37	of	of	IN
nyp.33433017316765	3990	38	extract	extract	NN
nyp.33433017316765	3990	39	of	of	IN
nyp.33433017316765	3990	40	vanilla	vanilla	NN
nyp.33433017316765	3990	41	.	.	.
nyp.33433017316765	3991	1	Beat	beat	VB
nyp.33433017316765	3991	2	the	the	DT
nyp.33433017316765	3991	3	yelks	yelk	NNS
nyp.33433017316765	3991	4	of	of	IN
nyp.33433017316765	3991	5	the	the	DT
nyp.33433017316765	3991	6	eggs	egg	NNS
nyp.33433017316765	3991	7	,	,	,
nyp.33433017316765	3991	8	stir	stir	VB
nyp.33433017316765	3991	9	them	-PRON-	PRP
nyp.33433017316765	3991	10	in	in	IN
nyp.33433017316765	3991	11	the	the	DT
nyp.33433017316765	3991	12	milk	milk	NN
nyp.33433017316765	3991	13	,	,	,
nyp.33433017316765	3991	14	add	add	VB
nyp.33433017316765	3991	15	the	the	DT
nyp.33433017316765	3991	16	cornstarch	cornstarch	NN
nyp.33433017316765	3991	17	and	and	CC
nyp.33433017316765	3991	18	sugar	sugar	NN
nyp.33433017316765	3991	19	and	and	CC
nyp.33433017316765	3991	20	let	let	VB
nyp.33433017316765	3991	21	them	-PRON-	PRP
nyp.33433017316765	3991	22	come	come	VB
nyp.33433017316765	3991	23	to	to	IN
nyp.33433017316765	3991	24	a	a	DT
nyp.33433017316765	3991	25	boil	boil	NN
nyp.33433017316765	3991	26	,	,	,
nyp.33433017316765	3991	27	then	then	RB
nyp.33433017316765	3991	28	take	take	VB
nyp.33433017316765	3991	29	them	-PRON-	PRP
nyp.33433017316765	3991	30	quickly	quickly	RB
nyp.33433017316765	3991	31	from	from	IN
nyp.33433017316765	3991	32	the	the	DT
nyp.33433017316765	3991	33	fire	fire	NN
nyp.33433017316765	3991	34	,	,	,
nyp.33433017316765	3991	35	dissolve	dissolve	VB
nyp.33433017316765	3991	36	the	the	DT
nyp.33433017316765	3991	37	choc-	choc-	JJ
nyp.33433017316765	3991	38	olate	olate	NN
nyp.33433017316765	3991	39	in	in	IN
nyp.33433017316765	3991	40	a	a	DT
nyp.33433017316765	3991	41	little	little	JJ
nyp.33433017316765	3991	42	milk	milk	NN
nyp.33433017316765	3991	43	over	over	IN
nyp.33433017316765	3991	44	the	the	DT
nyp.33433017316765	3991	45	fire	fire	NN
nyp.33433017316765	3991	46	,	,	,
nyp.33433017316765	3991	47	stir	stir	VB
nyp.33433017316765	3991	48	it	-PRON-	PRP
nyp.33433017316765	3991	49	all	all	PDT
nyp.33433017316765	3991	50	the	the	DT
nyp.33433017316765	3991	51	time	time	NN
nyp.33433017316765	3991	52	,	,	,
nyp.33433017316765	3991	53	when	when	WRB
nyp.33433017316765	3991	54	smooth	smooth	JJ
nyp.33433017316765	3991	55	mix	mix	NN
nyp.33433017316765	3991	56	with	with	IN
nyp.33433017316765	3991	57	the	the	DT
nyp.33433017316765	3991	58	milk	milk	NN
nyp.33433017316765	3991	59	and	and	CC
nyp.33433017316765	3991	60	eggs	egg	NNS
nyp.33433017316765	3991	61	,	,	,
nyp.33433017316765	3991	62	add	add	VB
nyp.33433017316765	3991	63	the	the	DT
nyp.33433017316765	3991	64	cream	cream	NN
nyp.33433017316765	3991	65	and	and	CC
nyp.33433017316765	3991	66	vanilla	vanilla	NN
nyp.33433017316765	3991	67	;	;	:
nyp.33433017316765	3991	68	if	if	IN
nyp.33433017316765	3991	69	not	not	RB
nyp.33433017316765	3991	70	sweet	sweet	JJ
nyp.33433017316765	3991	71	enough	enough	RB
nyp.33433017316765	3991	72	add	add	VB
nyp.33433017316765	3991	73	more	more	JJR
nyp.33433017316765	3991	74	sugar	sugar	NN
nyp.33433017316765	3991	75	.	.	.
nyp.33433017316765	3992	1	Freeze	freeze	VB
nyp.33433017316765	3992	2	when	when	WRB
nyp.33433017316765	3992	3	cold	cold	JJ
nyp.33433017316765	3992	4	.	.	.
nyp.33433017316765	3993	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433017316765	3993	2	ICE	ICE	NNP
nyp.33433017316765	3993	3	-	-	HYPH
nyp.33433017316765	3993	4	CREAM	cream	NN
nyp.33433017316765	3993	5	.	.	.
nyp.33433017316765	3994	1	(	(	-LRB-
nyp.33433017316765	3994	2	No	no	UH
nyp.33433017316765	3994	3	.	.	.
nyp.33433017316765	3995	1	3	3	LS
nyp.33433017316765	3995	2	.	.	.
nyp.33433017316765	3995	3	)	)	-RRB-
nyp.33433017316765	3996	1	Grate	grate	VB
nyp.33433017316765	3996	2	ten	ten	CD
nyp.33433017316765	3996	3	ounces	ounce	NNS
nyp.33433017316765	3996	4	of	of	IN
nyp.33433017316765	3996	5	fine	fine	JJ
nyp.33433017316765	3996	6	,	,	,
nyp.33433017316765	3996	7	sweet	sweet	JJ
nyp.33433017316765	3996	8	vanilla	vanilla	NN
nyp.33433017316765	3996	9	chocolate	chocolate	NN
nyp.33433017316765	3996	10	and	and	CC
nyp.33433017316765	3996	11	dissolve	dissolve	VB
nyp.33433017316765	3996	12	it	-PRON-	PRP
nyp.33433017316765	3996	13	in	in	IN
nyp.33433017316765	3996	14	a	a	DT
nyp.33433017316765	3996	15	pint	pint	NN
nyp.33433017316765	3996	16	of	of	IN
nyp.33433017316765	3996	17	sweet	sweet	JJ
nyp.33433017316765	3996	18	cream	cream	NN
nyp.33433017316765	3996	19	,	,	,
nyp.33433017316765	3996	20	heat	heat	VB
nyp.33433017316765	3996	21	it	-PRON-	PRP
nyp.33433017316765	3996	22	in	in	IN
nyp.33433017316765	3996	23	a	a	DT
nyp.33433017316765	3996	24	farina	farina	NNP
nyp.33433017316765	3996	25	kettle	kettle	NN
nyp.33433017316765	3996	26	with	with	IN
nyp.33433017316765	3996	27	an	an	DT
nyp.33433017316765	3996	28	additional	additional	JJ
nyp.33433017316765	3996	29	quart	quart	NN
nyp.33433017316765	3996	30	of	of	IN
nyp.33433017316765	3996	31	cream	cream	NN
nyp.33433017316765	3996	32	.	.	.
nyp.33433017316765	3997	1	Beat	beat	VB
nyp.33433017316765	3997	2	the	the	DT
nyp.33433017316765	3997	3	yelks	yelk	NNS
nyp.33433017316765	3997	4	of	of	IN
nyp.33433017316765	3997	5	twelve	twelve	CD
nyp.33433017316765	3997	6	eggs	egg	NNS
nyp.33433017316765	3997	7	light	light	NN
nyp.33433017316765	3997	8	with	with	IN
nyp.33433017316765	3997	9	a	a	DT
nyp.33433017316765	3997	10	pound	pound	NN
nyp.33433017316765	3997	11	of	of	IN
nyp.33433017316765	3997	12	pulverized	pulverize	VBN
nyp.33433017316765	3997	13	sugar	sugar	NN
nyp.33433017316765	3997	14	;	;	:
nyp.33433017316765	3997	15	add	add	VB
nyp.33433017316765	3997	16	the	the	DT
nyp.33433017316765	3997	17	boiling	boiling	NN
nyp.33433017316765	3997	18	cream	cream	NN
nyp.33433017316765	3997	19	gradually	gradually	RB
nyp.33433017316765	3997	20	,	,	,
nyp.33433017316765	3997	21	very	very	RB
nyp.33433017316765	3997	22	lit-	lit-	XX
nyp.33433017316765	3997	23	tle	tle	NN
nyp.33433017316765	3997	24	at	at	IN
nyp.33433017316765	3997	25	a	a	DT
nyp.33433017316765	3997	26	time	time	NN
nyp.33433017316765	3997	27	;	;	:
nyp.33433017316765	3997	28	when	when	WRB
nyp.33433017316765	3997	29	all	all	DT
nyp.33433017316765	3997	30	has	have	VBZ
nyp.33433017316765	3997	31	been	be	VBN
nyp.33433017316765	3997	32	added	add	VBN
nyp.33433017316765	3997	33	return	return	NN
nyp.33433017316765	3997	34	to	to	IN
nyp.33433017316765	3997	35	348	348	CD
nyp.33433017316765	3997	36	ICE	ice	NN
nyp.33433017316765	3997	37	-	-	HYPH
nyp.33433017316765	3997	38	OREAMS	OREAMS	NNP
nyp.33433017316765	3997	39	,	,	,
nyp.33433017316765	3997	40	ETC	etc	FW
nyp.33433017316765	3997	41	.	.	.
nyp.33433017316765	3998	1	the	the	DT
nyp.33433017316765	3998	2	kettle	kettle	NN
nyp.33433017316765	3998	3	and	and	CC
nyp.33433017316765	3998	4	let	let	VB
nyp.33433017316765	3998	5	it	-PRON-	PRP
nyp.33433017316765	3998	6	come	come	VB
nyp.33433017316765	3998	7	to	to	IN
nyp.33433017316765	3998	8	a	a	DT
nyp.33433017316765	3998	9	boil	boil	NN
nyp.33433017316765	3998	10	;	;	:
nyp.33433017316765	3998	11	remove	remove	VB
nyp.33433017316765	3998	12	from	from	IN
nyp.33433017316765	3998	13	the	the	DT
nyp.33433017316765	3998	14	fire	fire	NN
nyp.33433017316765	3998	15	and	and	CC
nyp.33433017316765	3998	16	strain	strain	VB
nyp.33433017316765	3998	17	through	through	IN
nyp.33433017316765	3998	18	a	a	DT
nyp.33433017316765	3998	19	hair	hair	NN
nyp.33433017316765	3998	20	sieve	sieve	NN
nyp.33433017316765	3998	21	,	,	,
nyp.33433017316765	3998	22	stirring	stir	VBG
nyp.33433017316765	3998	23	constantly	constantly	RB
nyp.33433017316765	3998	24	in	in	IN
nyp.33433017316765	3998	25	one	one	CD
nyp.33433017316765	3998	26	direction	direction	NN
nyp.33433017316765	3998	27	until	until	IN
nyp.33433017316765	3998	28	cold	cold	JJ
nyp.33433017316765	3998	29	.	.	.
nyp.33433017316765	3999	1	Freeze	freeze	VB
nyp.33433017316765	3999	2	PEACH	PEACH	NNP
nyp.33433017316765	3999	3	ICE	ICE	NNP
nyp.33433017316765	3999	4	-	-	HYPH
nyp.33433017316765	3999	5	CREAM	CREAM	NNP
nyp.33433017316765	3999	6	.	.	.
nyp.33433017316765	4000	1	Pare	pare	VB
nyp.33433017316765	4000	2	and	and	CC
nyp.33433017316765	4000	3	grate	grate	VB
nyp.33433017316765	4000	4	a	a	DT
nyp.33433017316765	4000	5	quart	quart	NN
nyp.33433017316765	4000	6	of	of	IN
nyp.33433017316765	4000	7	fine	fine	JJ
nyp.33433017316765	4000	8	-	-	HYPH
nyp.33433017316765	4000	9	flavored	flavored	JJ
nyp.33433017316765	4000	10	yellow	yellow	JJ
nyp.33433017316765	4000	11	peaches	peach	NNS
nyp.33433017316765	4000	12	,	,	,
nyp.33433017316765	4000	13	mix	mix	VB
nyp.33433017316765	4000	14	with	with	IN
nyp.33433017316765	4000	15	a	a	DT
nyp.33433017316765	4000	16	pound	pound	NN
nyp.33433017316765	4000	17	of	of	IN
nyp.33433017316765	4000	18	pulverized	pulverize	VBN
nyp.33433017316765	4000	19	sugar	sugar	NN
nyp.33433017316765	4000	20	;	;	:
nyp.33433017316765	4000	21	stir	stir	VB
nyp.33433017316765	4000	22	gradually	gradually	RB
nyp.33433017316765	4000	23	into	into	IN
nyp.33433017316765	4000	24	this	this	DT
nyp.33433017316765	4000	25	mixture	mixture	NN
nyp.33433017316765	4000	26	three	three	CD
nyp.33433017316765	4000	27	pints	pint	NNS
nyp.33433017316765	4000	28	of	of	IN
nyp.33433017316765	4000	29	rich	rich	JJ
nyp.33433017316765	4000	30	cream	cream	NN
nyp.33433017316765	4000	31	and	and	CC
nyp.33433017316765	4000	32	freeze	freeze	NN
nyp.33433017316765	4000	33	.	.	.
nyp.33433017316765	4001	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433017316765	4001	2	ICE	ICE	NNP
nyp.33433017316765	4001	3	-	-	HYPH
nyp.33433017316765	4001	4	CREAM	CREAM	NNP
nyp.33433017316765	4001	5	.	.	.
nyp.33433017316765	4002	1	Pare	pare	VB
nyp.33433017316765	4002	2	and	and	CC
nyp.33433017316765	4002	3	grate	grate	VB
nyp.33433017316765	4002	4	the	the	DT
nyp.33433017316765	4002	5	pineapple	pineapple	NN
nyp.33433017316765	4002	6	and	and	CC
nyp.33433017316765	4002	7	sprinkle	sprinkle	VB
nyp.33433017316765	4002	8	sugar	sugar	NN
nyp.33433017316765	4002	9	over	over	IN
nyp.33433017316765	4002	10	it	-PRON-	PRP
nyp.33433017316765	4002	11	.	.	.
nyp.33433017316765	4003	1	Now	now	RB
nyp.33433017316765	4003	2	freeze	freeze	VB
nyp.33433017316765	4003	3	three	three	CD
nyp.33433017316765	4003	4	pints	pint	NNS
nyp.33433017316765	4003	5	of	of	IN
nyp.33433017316765	4003	6	cream	cream	NN
nyp.33433017316765	4003	7	with	with	IN
nyp.33433017316765	4003	8	one	one	CD
nyp.33433017316765	4003	9	pound	pound	NN
nyp.33433017316765	4003	10	of	of	IN
nyp.33433017316765	4003	11	pulverized	pulverize	VBN
nyp.33433017316765	4003	12	sugar	sugar	NN
nyp.33433017316765	4003	13	;	;	:
nyp.33433017316765	4003	14	when	when	WRB
nyp.33433017316765	4003	15	partly	partly	RB
nyp.33433017316765	4003	16	frozen	frozen	JJ
nyp.33433017316765	4003	17	add	add	VBP
nyp.33433017316765	4003	18	the	the	DT
nyp.33433017316765	4003	19	pineapple	pineapple	NN
nyp.33433017316765	4003	20	just	just	RB
nyp.33433017316765	4003	21	as	as	IN
nyp.33433017316765	4003	22	it	-PRON-	PRP
nyp.33433017316765	4003	23	is	be	VBZ
nyp.33433017316765	4003	24	,	,	,
nyp.33433017316765	4003	25	or	or	CC
nyp.33433017316765	4003	26	pressed	press	VBN
nyp.33433017316765	4003	27	through	through	IN
nyp.33433017316765	4003	28	a	a	DT
nyp.33433017316765	4003	29	hair	hair	NN
nyp.33433017316765	4003	30	sieve	sieve	NN
nyp.33433017316765	4003	31	.	.	.
nyp.33433017316765	4004	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433017316765	4004	2	ICE	ICE	NNP
nyp.33433017316765	4004	3	.	.	.
nyp.33433017316765	4005	1	Grate	grate	VB
nyp.33433017316765	4005	2	one	one	CD
nyp.33433017316765	4005	3	large	large	JJ
nyp.33433017316765	4005	4	pineapple	pineapple	NN
nyp.33433017316765	4005	5	and	and	CC
nyp.33433017316765	4005	6	the	the	DT
nyp.33433017316765	4005	7	juice	juice	NN
nyp.33433017316765	4005	8	of	of	IN
nyp.33433017316765	4005	9	one	one	CD
nyp.33433017316765	4005	10	lemon	lemon	NN
nyp.33433017316765	4005	11	to	to	IN
nyp.33433017316765	4005	12	two	two	CD
nyp.33433017316765	4005	13	quarts	quart	NNS
nyp.33433017316765	4005	14	of	of	IN
nyp.33433017316765	4005	15	water	water	NN
nyp.33433017316765	4005	16	,	,	,
nyp.33433017316765	4005	17	and	and	CC
nyp.33433017316765	4005	18	one	one	CD
nyp.33433017316765	4005	19	pound	pound	NN
nyp.33433017316765	4005	20	of	of	IN
nyp.33433017316765	4005	21	pulverized	pulverize	VBN
nyp.33433017316765	4005	22	sugar	sugar	NN
nyp.33433017316765	4005	23	to	to	IN
nyp.33433017316765	4005	24	each	each	DT
nyp.33433017316765	4005	25	quart	quart	NN
nyp.33433017316765	4005	26	of	of	IN
nyp.33433017316765	4005	27	water	water	NN
nyp.33433017316765	4005	28	.	.	.
nyp.33433017316765	4006	1	Beat	beat	VB
nyp.33433017316765	4006	2	the	the	DT
nyp.33433017316765	4006	3	whites	white	NNS
nyp.33433017316765	4006	4	of	of	IN
nyp.33433017316765	4006	5	three	three	CD
nyp.33433017316765	4006	6	eggs	egg	NNS
nyp.33433017316765	4006	7	to	to	IN
nyp.33433017316765	4006	8	a	a	DT
nyp.33433017316765	4006	9	very	very	RB
nyp.33433017316765	4006	10	stiff	stiff	JJ
nyp.33433017316765	4006	11	froth	froth	NN
nyp.33433017316765	4006	12	,	,	,
nyp.33433017316765	4006	13	and	and	CC
nyp.33433017316765	4006	14	add	add	VB
nyp.33433017316765	4006	15	when	when	WRB
nyp.33433017316765	4006	16	the	the	DT
nyp.33433017316765	4006	17	ice	ice	NN
nyp.33433017316765	4006	18	is	be	VBZ
nyp.33433017316765	4006	19	almost	almost	RB
nyp.33433017316765	4006	20	frozen	frozen	JJ
nyp.33433017316765	4006	21	.	.	.
nyp.33433017316765	4007	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433017316765	4007	2	ICE	ICE	NNP
nyp.33433017316765	4007	3	.	.	.
nyp.33433017316765	4008	1	(	(	-LRB-
nyp.33433017316765	4008	2	No	no	UH
nyp.33433017316765	4008	3	.	.	.
nyp.33433017316765	4009	1	1	1	LS
nyp.33433017316765	4009	2	.	.	.
nyp.33433017316765	4009	3	)	)	-RRB-
nyp.33433017316765	4010	1	Extract	extract	VB
nyp.33433017316765	4010	2	the	the	DT
nyp.33433017316765	4010	3	juice	juice	NN
nyp.33433017316765	4010	4	of	of	IN
nyp.33433017316765	4010	5	two	two	CD
nyp.33433017316765	4010	6	quart	quart	NNS
nyp.33433017316765	4010	7	?	?	.
nyp.33433017316765	4011	1	of	of	IN
nyp.33433017316765	4011	2	berries	berry	NNS
nyp.33433017316765	4011	3	by	by	IN
nyp.33433017316765	4011	4	mashing	mash	VBG
nyp.33433017316765	4011	5	and	and	CC
nyp.33433017316765	4011	6	pressing	press	VBG
nyp.33433017316765	4011	7	them	-PRON-	PRP
nyp.33433017316765	4011	8	through	through	IN
nyp.33433017316765	4011	9	a	a	DT
nyp.33433017316765	4011	10	hair	hair	NN
nyp.33433017316765	4011	11	sieve	sieve	NN
nyp.33433017316765	4011	12	.	.	.
nyp.33433017316765	4012	1	Use	use	VB
nyp.33433017316765	4012	2	the	the	DT
nyp.33433017316765	4012	3	juice	juice	NN
nyp.33433017316765	4012	4	of	of	IN
nyp.33433017316765	4012	5	one	one	CD
nyp.33433017316765	4012	6	lemon	lemon	NN
nyp.33433017316765	4012	7	and	and	CC
nyp.33433017316765	4012	8	one	one	CD
nyp.33433017316765	4012	9	pound	pound	NN
nyp.33433017316765	4012	10	of	of	IN
nyp.33433017316765	4012	11	sugar	sugar	NN
nyp.33433017316765	4012	12	to	to	IN
nyp.33433017316765	4012	13	each	each	DT
nyp.33433017316765	4012	14	quart	quart	NN
nyp.33433017316765	4012	15	of	of	IN
nyp.33433017316765	4012	16	water	water	NN
nyp.33433017316765	4012	17	.	.	.
nyp.33433017316765	4013	1	Freeze	freeze	VB
nyp.33433017316765	4013	2	.	.	.
nyp.33433017316765	4014	1	ICK	ICK	NNP
nyp.33433017316765	4014	2	-	-	HYPH
nyp.33433017316765	4014	3	CREAMS	cream	NNS
nyp.33433017316765	4014	4	,	,	,
nyp.33433017316765	4014	5	ETC	etc	FW
nyp.33433017316765	4014	6	.	.	.
nyp.33433017316765	4015	1	349	349	CD
nyp.33433017316765	4015	2	STEAWBKRRY	STEAWBKRRY	NNP
nyp.33433017316765	4015	3	ICE	ice	NN
nyp.33433017316765	4015	4	.	.	.
nyp.33433017316765	4016	1	(	(	-LRB-
nyp.33433017316765	4016	2	No	no	DT
nyp.33433017316765	4016	3	2	2	CD
nyp.33433017316765	4016	4	.	.	.
nyp.33433017316765	4016	5	)	)	-RRB-
nyp.33433017316765	4017	1	Crush	crush	VB
nyp.33433017316765	4017	2	two	two	CD
nyp.33433017316765	4017	3	quarts	quart	NNS
nyp.33433017316765	4017	4	of	of	IN
nyp.33433017316765	4017	5	strawberries	strawberry	NNS
nyp.33433017316765	4017	6	with	with	IN
nyp.33433017316765	4017	7	two	two	CD
nyp.33433017316765	4017	8	pounds	pound	NNS
nyp.33433017316765	4017	9	of	of	IN
nyp.33433017316765	4017	10	sugar	sugar	NN
nyp.33433017316765	4017	11	;	;	:
nyp.33433017316765	4017	12	let	let	VB
nyp.33433017316765	4017	13	them	-PRON-	PRP
nyp.33433017316765	4017	14	stand	stand	VB
nyp.33433017316765	4017	15	for	for	IN
nyp.33433017316765	4017	16	two	two	CD
nyp.33433017316765	4017	17	hours	hour	NNS
nyp.33433017316765	4017	18	,	,	,
nyp.33433017316765	4017	19	then	then	RB
nyp.33433017316765	4017	20	strain	strain	VB
nyp.33433017316765	4017	21	through	through	IN
nyp.33433017316765	4017	22	a	a	DT
nyp.33433017316765	4017	23	jelly	jelly	NN
nyp.33433017316765	4017	24	bag	bag	NN
nyp.33433017316765	4017	25	.	.	.
nyp.33433017316765	4018	1	Now	now	RB
nyp.33433017316765	4018	2	add	add	VB
nyp.33433017316765	4018	3	as	as	RB
nyp.33433017316765	4018	4	much	much	JJ
nyp.33433017316765	4018	5	water	water	NN
nyp.33433017316765	4018	6	as	as	IN
nyp.33433017316765	4018	7	you	-PRON-	PRP
nyp.33433017316765	4018	8	have	have	VBP
nyp.33433017316765	4018	9	juice	juice	NN
nyp.33433017316765	4018	10	;	;	:
nyp.33433017316765	4018	11	also	also	RB
nyp.33433017316765	4018	12	the	the	DT
nyp.33433017316765	4018	13	juice	juice	NN
nyp.33433017316765	4018	14	of	of	IN
nyp.33433017316765	4018	15	a	a	DT
nyp.33433017316765	4018	16	lemon	lemon	NN
nyp.33433017316765	4018	17	;	;	:
nyp.33433017316765	4018	18	when	when	WRB
nyp.33433017316765	4018	19	half	half	DT
nyp.33433017316765	4018	20	frozen	frozen	JJ
nyp.33433017316765	4018	21	add	add	VBP
nyp.33433017316765	4018	22	the	the	DT
nyp.33433017316765	4018	23	beaten	beat	VBN
nyp.33433017316765	4018	24	whites	white	NNS
nyp.33433017316765	4018	25	of	of	IN
nyp.33433017316765	4018	26	four	four	CD
nyp.33433017316765	4018	27	eggs	egg	NNS
nyp.33433017316765	4018	28	.	.	.
nyp.33433017316765	4019	1	COFFEE	COFFEE	NNP
nyp.33433017316765	4019	2	ICE	ice	NN
nyp.33433017316765	4019	3	-	-	HYPH
nyp.33433017316765	4019	4	CREAM	cream	NN
nyp.33433017316765	4019	5	.	.	.
nyp.33433017316765	4020	1	Put	put	VB
nyp.33433017316765	4020	2	one	one	CD
nyp.33433017316765	4020	3	-	-	HYPH
nyp.33433017316765	4020	4	quarter	quarter	NN
nyp.33433017316765	4020	5	of	of	IN
nyp.33433017316765	4020	6	a	a	DT
nyp.33433017316765	4020	7	pound	pound	NN
nyp.33433017316765	4020	8	of	of	IN
nyp.33433017316765	4020	9	fresh	fresh	RB
nyp.33433017316765	4020	10	-	-	HYPH
nyp.33433017316765	4020	11	roasted	roasted	JJ
nyp.33433017316765	4020	12	and	and	CC
nyp.33433017316765	4020	13	ground	ground	JJ
nyp.33433017316765	4020	14	coffee	coffee	NN
nyp.33433017316765	4020	15	in	in	IN
nyp.33433017316765	4020	16	a	a	DT
nyp.33433017316765	4020	17	quart	quart	NN
nyp.33433017316765	4020	18	of	of	IN
nyp.33433017316765	4020	19	boiling	boil	VBG
nyp.33433017316765	4020	20	cream	cream	NN
nyp.33433017316765	4020	21	,	,	,
nyp.33433017316765	4020	22	and	and	CC
nyp.33433017316765	4020	23	three	three	CD
nyp.33433017316765	4020	24	-	-	HYPH
nyp.33433017316765	4020	25	quarters	quarter	NNS
nyp.33433017316765	4020	26	of	of	IN
nyp.33433017316765	4020	27	a	a	DT
nyp.33433017316765	4020	28	pound	pound	NN
nyp.33433017316765	4020	29	of	of	IN
nyp.33433017316765	4020	30	sugar	sugar	NN
nyp.33433017316765	4020	31	;	;	:
nyp.33433017316765	4020	32	let	let	VB
nyp.33433017316765	4020	33	this	this	DT
nyp.33433017316765	4020	34	boil	boil	NN
nyp.33433017316765	4020	35	in	in	IN
nyp.33433017316765	4020	36	a	a	DT
nyp.33433017316765	4020	37	closelyrcovered	closelyrcovered	JJ
nyp.33433017316765	4020	38	farina	farina	NNP
nyp.33433017316765	4020	39	kettle	kettle	NN
nyp.33433017316765	4020	40	.	.	.
nyp.33433017316765	4021	1	Set	set	VB
nyp.33433017316765	4021	2	it	-PRON-	PRP
nyp.33433017316765	4021	3	away	away	RB
nyp.33433017316765	4021	4	to	to	TO
nyp.33433017316765	4021	5	cool	cool	VB
nyp.33433017316765	4021	6	,	,	,
nyp.33433017316765	4021	7	keeping	keep	VBG
nyp.33433017316765	4021	8	it	-PRON-	PRP
nyp.33433017316765	4021	9	closely	closely	RB
nyp.33433017316765	4021	10	covered	cover	VBD
nyp.33433017316765	4021	11	all	all	PDT
nyp.33433017316765	4021	12	the	the	DT
nyp.33433017316765	4021	13	time	time	NN
nyp.33433017316765	4021	14	.	.	.
nyp.33433017316765	4022	1	Stir	stir	VB
nyp.33433017316765	4022	2	the	the	DT
nyp.33433017316765	4022	3	yelks	yelk	NNS
nyp.33433017316765	4022	4	of	of	IN
nyp.33433017316765	4022	5	twelve	twelve	CD
nyp.33433017316765	4022	6	eggs	egg	NNS
nyp.33433017316765	4022	7	light	light	NN
nyp.33433017316765	4022	8	,	,	,
nyp.33433017316765	4022	9	and	and	CC
nyp.33433017316765	4022	10	add	add	VB
nyp.33433017316765	4022	11	to	to	IN
nyp.33433017316765	4022	12	the	the	DT
nyp.33433017316765	4022	13	coffee	coffee	NN
nyp.33433017316765	4022	14	cream	cream	NN
nyp.33433017316765	4022	15	,	,	,
nyp.33433017316765	4022	16	again	again	RB
nyp.33433017316765	4022	17	letting	let	VBG
nyp.33433017316765	4022	18	it	-PRON-	PRP
nyp.33433017316765	4022	19	come	come	VB
nyp.33433017316765	4022	20	to	to	IN
nyp.33433017316765	4022	21	a	a	DT
nyp.33433017316765	4022	22	boil	boil	NN
nyp.33433017316765	4022	23	;	;	:
nyp.33433017316765	4022	24	remove	remove	VB
nyp.33433017316765	4022	25	from	from	IN
nyp.33433017316765	4022	26	the	the	DT
nyp.33433017316765	4022	27	fire	fire	NN
nyp.33433017316765	4022	28	and	and	CC
nyp.33433017316765	4022	29	strain	strain	VB
nyp.33433017316765	4022	30	through	through	IN
nyp.33433017316765	4022	31	a	a	DT
nyp.33433017316765	4022	32	hair	hair	NN
nyp.33433017316765	4022	33	sieve	sieve	NN
nyp.33433017316765	4022	34	and	and	CC
nyp.33433017316765	4022	35	stir	stir	VB
nyp.33433017316765	4022	36	until	until	IN
nyp.33433017316765	4022	37	cold	cold	JJ
nyp.33433017316765	4022	38	.	.	.
nyp.33433017316765	4023	1	Freeze	freeze	VB
nyp.33433017316765	4023	2	.	.	.
nyp.33433017316765	4024	1	TEA	tea	NN
nyp.33433017316765	4024	2	ICE	ice	NN
nyp.33433017316765	4024	3	-	-	HYPH
nyp.33433017316765	4024	4	CREAM	cream	NN
nyp.33433017316765	4024	5	.	.	.
nyp.33433017316765	4025	1	Steep	steep	JJ
nyp.33433017316765	4025	2	two	two	CD
nyp.33433017316765	4025	3	ounces	ounce	NNS
nyp.33433017316765	4025	4	of	of	IN
nyp.33433017316765	4025	5	the	the	DT
nyp.33433017316765	4025	6	best	good	JJS
nyp.33433017316765	4025	7	mixed	mixed	JJ
nyp.33433017316765	4025	8	tea	tea	NN
nyp.33433017316765	4025	9	in	in	IN
nyp.33433017316765	4025	10	three	three	CD
nyp.33433017316765	4025	11	pints	pint	NNS
nyp.33433017316765	4025	12	of	of	IN
nyp.33433017316765	4025	13	boiling	boil	VBG
nyp.33433017316765	4025	14	cream	cream	NN
nyp.33433017316765	4025	15	.	.	.
nyp.33433017316765	4026	1	In	in	IN
nyp.33433017316765	4026	2	the	the	DT
nyp.33433017316765	4026	3	meantime	meantime	NN
nyp.33433017316765	4026	4	stir	stir	VB
nyp.33433017316765	4026	5	three	three	CD
nyp.33433017316765	4026	6	-	-	HYPH
nyp.33433017316765	4026	7	quarters	quarter	NNS
nyp.33433017316765	4026	8	of	of	IN
nyp.33433017316765	4026	9	a	a	DT
nyp.33433017316765	4026	10	pound	pound	NN
nyp.33433017316765	4026	11	of	of	IN
nyp.33433017316765	4026	12	pulverized	pulverize	VBN
nyp.33433017316765	4026	13	sugar	sugar	NN
nyp.33433017316765	4026	14	and	and	CC
nyp.33433017316765	4026	15	the	the	DT
nyp.33433017316765	4026	16	yelks	yelk	NNS
nyp.33433017316765	4026	17	of	of	IN
nyp.33433017316765	4026	18	twelve	twelve	CD
nyp.33433017316765	4026	19	eggs	egg	NNS
nyp.33433017316765	4026	20	or	or	CC
nyp.33433017316765	4026	21	more	more	JJR
nyp.33433017316765	4026	22	until	until	IN
nyp.33433017316765	4026	23	thick	thick	JJ
nyp.33433017316765	4026	24	;	;	:
nyp.33433017316765	4026	25	add	add	VB
nyp.33433017316765	4026	26	gradually	gradually	RB
nyp.33433017316765	4026	27	to	to	IN
nyp.33433017316765	4026	28	the	the	DT
nyp.33433017316765	4026	29	cream	cream	NN
nyp.33433017316765	4026	30	,	,	,
nyp.33433017316765	4026	31	boil	boil	VB
nyp.33433017316765	4026	32	up	up	RP
nyp.33433017316765	4026	33	once	once	RB
nyp.33433017316765	4026	34	,	,	,
nyp.33433017316765	4026	35	strain	strain	VB
nyp.33433017316765	4026	36	through	through	IN
nyp.33433017316765	4026	37	a	a	DT
nyp.33433017316765	4026	38	hair	hair	NN
nyp.33433017316765	4026	39	sieve	sieve	NN
nyp.33433017316765	4026	40	,	,	,
nyp.33433017316765	4026	41	stirring	stir	VBG
nyp.33433017316765	4026	42	until	until	IN
nyp.33433017316765	4026	43	cold	cold	JJ
nyp.33433017316765	4026	44	.	.	.
nyp.33433017316765	4027	1	Freeze	freeze	VB
nyp.33433017316765	4027	2	.	.	.
nyp.33433017316765	4028	1	LEMON	LEMON	NNP
nyp.33433017316765	4028	2	ICE	ice	NN
nyp.33433017316765	4028	3	-	-	HYPH
nyp.33433017316765	4028	4	CREAM	cream	NN
nyp.33433017316765	4028	5	.	.	.
nyp.33433017316765	4029	1	Grate	grate	VB
nyp.33433017316765	4029	2	the	the	DT
nyp.33433017316765	4029	3	peel	peel	NN
nyp.33433017316765	4029	4	of	of	IN
nyp.33433017316765	4029	5	two	two	CD
nyp.33433017316765	4029	6	lemons	lemon	NNS
nyp.33433017316765	4029	7	into	into	IN
nyp.33433017316765	4029	8	a	a	DT
nyp.33433017316765	4029	9	pound	pound	NN
nyp.33433017316765	4029	10	of	of	IN
nyp.33433017316765	4029	11	pulverized	pulverize	VBN
nyp.33433017316765	4029	12	sugar	sugar	NN
nyp.33433017316765	4029	13	;	;	:
nyp.33433017316765	4029	14	put	put	VB
nyp.33433017316765	4029	15	the	the	DT
nyp.33433017316765	4029	16	sugar	sugar	NN
nyp.33433017316765	4029	17	into	into	IN
nyp.33433017316765	4029	18	a	a	DT
nyp.33433017316765	4029	19	quart	quart	NN
nyp.33433017316765	4029	20	of	of	IN
nyp.33433017316765	4029	21	360	360	CD
nyp.33433017316765	4029	22	ICE	ice	NN
nyp.33433017316765	4029	23	-	-	HYPH
nyp.33433017316765	4029	24	CREAMS	cream	NNS
nyp.33433017316765	4029	25	,	,	,
nyp.33433017316765	4029	26	ETC	etc	FW
nyp.33433017316765	4029	27	.	.	.
nyp.33433017316765	4030	1	cream	cream	NN
nyp.33433017316765	4030	2	and	and	CC
nyp.33433017316765	4030	3	boil	boil	NN
nyp.33433017316765	4030	4	;	;	:
nyp.33433017316765	4030	5	beat	beat	VBD
nyp.33433017316765	4030	6	tbe	tbe	NNP
nyp.33433017316765	4030	7	yelks	yelk	NNS
nyp.33433017316765	4030	8	of	of	IN
nyp.33433017316765	4030	9	eigbt	eigbt	NNP
nyp.33433017316765	4030	10	eggs	egg	NNS
nyp.33433017316765	4030	11	light	light	NN
nyp.33433017316765	4030	12	and	and	CC
nyp.33433017316765	4030	13	add	add	VB
nyp.33433017316765	4030	14	gradually	gradually	RB
nyp.33433017316765	4030	15	to	to	IN
nyp.33433017316765	4030	16	the	the	DT
nyp.33433017316765	4030	17	boiling	boiling	NN
nyp.33433017316765	4030	18	cream	cream	NN
nyp.33433017316765	4030	19	and	and	CC
nyp.33433017316765	4030	20	let	let	VB
nyp.33433017316765	4030	21	it	-PRON-	PRP
nyp.33433017316765	4030	22	boil	boil	VB
nyp.33433017316765	4030	23	up	up	RP
nyp.33433017316765	4030	24	once	once	RB
nyp.33433017316765	4030	25	more	more	RBR
nyp.33433017316765	4030	26	.	.	.
nyp.33433017316765	4031	1	Remove	remove	VB
nyp.33433017316765	4031	2	from	from	IN
nyp.33433017316765	4031	3	the	the	DT
nyp.33433017316765	4031	4	fire	fire	NN
nyp.33433017316765	4031	5	and	and	CC
nyp.33433017316765	4031	6	stir	stir	VB
nyp.33433017316765	4031	7	until	until	IN
nyp.33433017316765	4031	8	cold	cold	JJ
nyp.33433017316765	4031	9	,	,	,
nyp.33433017316765	4031	10	then	then	RB
nyp.33433017316765	4031	11	stir	stir	VB
nyp.33433017316765	4031	12	the	the	DT
nyp.33433017316765	4031	13	juice	juice	NN
nyp.33433017316765	4031	14	of	of	IN
nyp.33433017316765	4031	15	three	three	CD
nyp.33433017316765	4031	16	lem-	lem-	NN
nyp.33433017316765	4031	17	ons	on	NNS
nyp.33433017316765	4031	18	into	into	IN
nyp.33433017316765	4031	19	the	the	DT
nyp.33433017316765	4031	20	cream	cream	NN
nyp.33433017316765	4031	21	;	;	:
nyp.33433017316765	4031	22	do	do	VB
nyp.33433017316765	4031	23	this	this	DT
nyp.33433017316765	4031	24	rapidly	rapidly	RB
nyp.33433017316765	4031	25	and	and	CC
nyp.33433017316765	4031	26	turn	turn	VB
nyp.33433017316765	4031	27	into	into	IN
nyp.33433017316765	4031	28	the	the	DT
nyp.33433017316765	4031	29	freezer	freezer	NN
nyp.33433017316765	4031	30	at	at	IN
nyp.33433017316765	4031	31	once	once	RB
nyp.33433017316765	4031	32	and	and	CC
nyp.33433017316765	4031	33	freeze	freeze	VB
nyp.33433017316765	4031	34	,	,	,
nyp.33433017316765	4031	35	for	for	IN
nyp.33433017316765	4031	36	the	the	DT
nyp.33433017316765	4031	37	acid	acid	NN
nyp.33433017316765	4031	38	is	be	VBZ
nyp.33433017316765	4031	39	apt	apt	JJ
nyp.33433017316765	4031	40	to	to	TO
nyp.33433017316765	4031	41	turn	turn	VB
nyp.33433017316765	4031	42	the	the	DT
nyp.33433017316765	4031	43	cream	cream	NN
nyp.33433017316765	4031	44	sour	sour	JJ
nyp.33433017316765	4031	45	.	.	.
nyp.33433017316765	4032	1	ORANGE	ORANGE	NNP
nyp.33433017316765	4032	2	ICE	ICE	NNP
nyp.33433017316765	4032	3	.	.	.
nyp.33433017316765	4033	1	Take	take	VB
nyp.33433017316765	4033	2	six	six	CD
nyp.33433017316765	4033	3	oranges	orange	NNS
nyp.33433017316765	4033	4	;	;	:
nyp.33433017316765	4033	5	grate	grate	VB
nyp.33433017316765	4033	6	the	the	DT
nyp.33433017316765	4033	7	peel	peel	NN
nyp.33433017316765	4033	8	of	of	IN
nyp.33433017316765	4033	9	three	three	CD
nyp.33433017316765	4033	10	and	and	CC
nyp.33433017316765	4033	11	squeeze	squeeze	VB
nyp.33433017316765	4033	12	out	out	RP
nyp.33433017316765	4033	13	the	the	DT
nyp.33433017316765	4033	14	juice	juice	NN
nyp.33433017316765	4033	15	of	of	IN
nyp.33433017316765	4033	16	all	all	PDT
nyp.33433017316765	4033	17	the	the	DT
nyp.33433017316765	4033	18	oranges	orange	NNS
nyp.33433017316765	4033	19	;	;	:
nyp.33433017316765	4033	20	add	add	VB
nyp.33433017316765	4033	21	the	the	DT
nyp.33433017316765	4033	22	grated	grate	VBN
nyp.33433017316765	4033	23	peel	peel	NN
nyp.33433017316765	4033	24	to	to	IN
nyp.33433017316765	4033	25	the	the	DT
nyp.33433017316765	4033	26	juice	juice	NN
nyp.33433017316765	4033	27	,	,	,
nyp.33433017316765	4033	28	also	also	RB
nyp.33433017316765	4033	29	the	the	DT
nyp.33433017316765	4033	30	juice	juice	NN
nyp.33433017316765	4033	31	of	of	IN
nyp.33433017316765	4033	32	two	two	CD
nyp.33433017316765	4033	33	lemons	lemon	NNS
nyp.33433017316765	4033	34	,	,	,
nyp.33433017316765	4033	35	one	one	CD
nyp.33433017316765	4033	36	pint	pint	NN
nyp.33433017316765	4033	37	of	of	IN
nyp.33433017316765	4033	38	water	water	NN
nyp.33433017316765	4033	39	and	and	CC
nyp.33433017316765	4033	40	one	one	CD
nyp.33433017316765	4033	41	pint	pint	NN
nyp.33433017316765	4033	42	of	of	IN
nyp.33433017316765	4033	43	sugar	sugar	NN
nyp.33433017316765	4033	44	Strain	strain	NN
nyp.33433017316765	4033	45	into	into	IN
nyp.33433017316765	4033	46	the	the	DT
nyp.33433017316765	4033	47	can	can	MD
nyp.33433017316765	4033	48	and	and	CC
nyp.33433017316765	4033	49	freeze	freeze	VB
nyp.33433017316765	4033	50	.	.	.
nyp.33433017316765	4034	1	ROHAN	ROHAN	NNP
nyp.33433017316765	4034	2	PUNCH	PUNCH	NNP
nyp.33433017316765	4034	3	.	.	.
nyp.33433017316765	4035	1	Prepare	prepare	VB
nyp.33433017316765	4035	2	the	the	DT
nyp.33433017316765	4035	3	same	same	JJ
nyp.33433017316765	4035	4	as	as	IN
nyp.33433017316765	4035	5	for	for	IN
nyp.33433017316765	4035	6	orange	orange	NNP
nyp.33433017316765	4035	7	ice	ice	NNP
nyp.33433017316765	4035	8	,	,	,
nyp.33433017316765	4035	9	and	and	CC
nyp.33433017316765	4035	10	then	then	RB
nyp.33433017316765	4035	11	add	add	VB
nyp.33433017316765	4035	12	good	good	JJ
nyp.33433017316765	4035	13	brandy	brandy	NN
nyp.33433017316765	4035	14	or	or	CC
nyp.33433017316765	4035	15	Jamaica	Jamaica	NNP
nyp.33433017316765	4035	16	spirits	spirit	NNS
nyp.33433017316765	4035	17	before	before	IN
nyp.33433017316765	4035	18	freez-	freez-	NNP
nyp.33433017316765	4035	19	ing	ing	NNP
nyp.33433017316765	4035	20	.	.	.
nyp.33433017316765	4036	1	FROZEN	frozen	JJ
nyp.33433017316765	4036	2	FRUITS	fruit	NNS
nyp.33433017316765	4036	3	OR	or	CC
nyp.33433017316765	4036	4	RERRIES	RERRIES	NNP
nyp.33433017316765	4036	5	.	.	.
nyp.33433017316765	4037	1	Select	select	VB
nyp.33433017316765	4037	2	the	the	DT
nyp.33433017316765	4037	3	ripest	ripe	JJS
nyp.33433017316765	4037	4	;	;	:
nyp.33433017316765	4037	5	reduce	reduce	VB
nyp.33433017316765	4037	6	to	to	IN
nyp.33433017316765	4037	7	a	a	DT
nyp.33433017316765	4037	8	pulp	pulp	NN
nyp.33433017316765	4037	9	,	,	,
nyp.33433017316765	4037	10	and	and	CC
nyp.33433017316765	4037	11	to	to	TO
nyp.33433017316765	4037	12	eaoh	eaoh	NNP
nyp.33433017316765	4037	13	quart	quart	NNP
nyp.33433017316765	4037	14	add	add	VB
nyp.33433017316765	4037	15	three	three	CD
nyp.33433017316765	4037	16	-	-	HYPH
nyp.33433017316765	4037	17	quarters	quarter	NNS
nyp.33433017316765	4037	18	of	of	IN
nyp.33433017316765	4037	19	a	a	DT
nyp.33433017316765	4037	20	pound	pound	NN
nyp.33433017316765	4037	21	of	of	IN
nyp.33433017316765	4037	22	pul-	pul-	NNP
nyp.33433017316765	4037	23	verized	verize	VBD
nyp.33433017316765	4037	24	sugar	sugar	NN
nyp.33433017316765	4037	25	and	and	CC
nyp.33433017316765	4037	26	the	the	DT
nyp.33433017316765	4037	27	juice	juice	NN
nyp.33433017316765	4037	28	of	of	IN
nyp.33433017316765	4037	29	one	one	CD
nyp.33433017316765	4037	30	or	or	CC
nyp.33433017316765	4037	31	more	more	JJR
nyp.33433017316765	4037	32	or-	or-	JJ
nyp.33433017316765	4037	33	anges	ange	NNS
nyp.33433017316765	4037	34	.	.	.
nyp.33433017316765	4038	1	Freeze	freeze	VB
nyp.33433017316765	4038	2	.	.	.
nyp.33433017316765	4039	1	LEMON	LEMON	NNP
nyp.33433017316765	4039	2	ICE	ice	NN
nyp.33433017316765	4039	3	.	.	.
nyp.33433017316765	4040	1	Take	take	VB
nyp.33433017316765	4040	2	six	six	CD
nyp.33433017316765	4040	3	large	large	JJ
nyp.33433017316765	4040	4	,	,	,
nyp.33433017316765	4040	5	juicy	juicy	JJ
nyp.33433017316765	4040	6	lemons	lemon	NNS
nyp.33433017316765	4040	7	and	and	CC
nyp.33433017316765	4040	8	the	the	DT
nyp.33433017316765	4040	9	grated	grate	VBN
nyp.33433017316765	4040	10	peel	peel	NN
nyp.33433017316765	4040	11	of	of	IN
nyp.33433017316765	4040	12	three	three	CD
nyp.33433017316765	4040	13	;	;	:
nyp.33433017316765	4040	14	two	two	CD
nyp.33433017316765	4040	15	oranges	orange	NNS
nyp.33433017316765	4040	16	,	,	,
nyp.33433017316765	4040	17	the	the	DT
nyp.33433017316765	4040	18	juice	juice	NN
nyp.33433017316765	4040	19	of	of	IN
nyp.33433017316765	4040	20	both	both	DT
nyp.33433017316765	4040	21	and	and	CC
nyp.33433017316765	4040	22	the	the	DT
nyp.33433017316765	4040	23	peel	peel	NN
nyp.33433017316765	4040	24	of	of	IN
nyp.33433017316765	4040	25	one	one	CD
nyp.33433017316765	4040	26	.	.	.
nyp.33433017316765	4041	1	Squeeze	squeeze	VB
nyp.33433017316765	4041	2	out	out	RP
nyp.33433017316765	4041	3	every	every	DT
nyp.33433017316765	4041	4	drop	drop	NN
nyp.33433017316765	4041	5	of	of	IN
nyp.33433017316765	4041	6	juice	juice	NN
nyp.33433017316765	4041	7	,	,	,
nyp.33433017316765	4041	8	and	and	CC
nyp.33433017316765	4041	9	steep	steep	VB
nyp.33433017316765	4041	10	the	the	DT
nyp.33433017316765	4041	11	grated	grate	VBN
nyp.33433017316765	4041	12	peel	peel	NN
nyp.33433017316765	4041	13	of	of	IN
nyp.33433017316765	4041	14	the	the	DT
nyp.33433017316765	4041	15	lemons	lemon	NNS
nyp.33433017316765	4041	16	and	and	CC
nyp.33433017316765	4041	17	ICE	ice	NN
nyp.33433017316765	4041	18	-	-	HYPH
nyp.33433017316765	4041	19	CREAMS	cream	NNS
nyp.33433017316765	4041	20	,	,	,
nyp.33433017316765	4041	21	ETC	etc	FW
nyp.33433017316765	4041	22	,	,	,
nyp.33433017316765	4041	23	351	351	CD
nyp.33433017316765	4041	24	oranges	orange	NNS
nyp.33433017316765	4041	25	in	in	IN
nyp.33433017316765	4041	26	it	-PRON-	PRP
nyp.33433017316765	4041	27	for	for	IN
nyp.33433017316765	4041	28	an	an	DT
nyp.33433017316765	4041	29	hour	hour	NN
nyp.33433017316765	4041	30	.	.	.
nyp.33433017316765	4042	1	Strain	strain	NN
nyp.33433017316765	4042	2	,	,	,
nyp.33433017316765	4042	3	mix	mix	VB
nyp.33433017316765	4042	4	in	in	IN
nyp.33433017316765	4042	5	a	a	DT
nyp.33433017316765	4042	6	pint	pint	NN
nyp.33433017316765	4042	7	of	of	IN
nyp.33433017316765	4042	8	sugar	sugar	NN
nyp.33433017316765	4042	9	and	and	CC
nyp.33433017316765	4042	10	a	a	DT
nyp.33433017316765	4042	11	pint	pint	NN
nyp.33433017316765	4042	12	of	of	IN
nyp.33433017316765	4042	13	water	water	NN
nyp.33433017316765	4042	14	.	.	.
nyp.33433017316765	4043	1	Stir	stir	VB
nyp.33433017316765	4043	2	until	until	IN
nyp.33433017316765	4043	3	dissolved	dissolve	VBN
nyp.33433017316765	4043	4	,	,	,
nyp.33433017316765	4043	5	and	and	CC
nyp.33433017316765	4043	6	freeze	freeze	VB
nyp.33433017316765	4043	7	.	.	.
nyp.33433017316765	4044	1	CHERRY	CHERRY	NNP
nyp.33433017316765	4044	2	ICE	ICE	NNP
nyp.33433017316765	4044	3	.	.	.
nyp.33433017316765	4045	1	One	one	CD
nyp.33433017316765	4045	2	quart	quart	NN
nyp.33433017316765	4045	3	of	of	IN
nyp.33433017316765	4045	4	cherries	cherry	NNS
nyp.33433017316765	4045	5	,	,	,
nyp.33433017316765	4045	6	with	with	IN
nyp.33433017316765	4045	7	half	half	PDT
nyp.33433017316765	4045	8	the	the	DT
nyp.33433017316765	4045	9	stones	stone	NNS
nyp.33433017316765	4045	10	pounded	pound	VBN
nyp.33433017316765	4045	11	in	in	IN
nyp.33433017316765	4045	12	a	a	DT
nyp.33433017316765	4045	13	mortar	mortar	NN
nyp.33433017316765	4045	14	,	,	,
nyp.33433017316765	4045	15	and	and	CC
nyp.33433017316765	4045	16	the	the	DT
nyp.33433017316765	4045	17	juice	juice	NN
nyp.33433017316765	4045	18	of	of	IN
nyp.33433017316765	4045	19	one	one	CD
nyp.33433017316765	4045	20	lemon	lemon	NN
nyp.33433017316765	4045	21	.	.	.
nyp.33433017316765	4046	1	Squeeze	squeeze	VB
nyp.33433017316765	4046	2	out	out	RP
nyp.33433017316765	4046	3	the	the	DT
nyp.33433017316765	4046	4	bruised	bruise	VBN
nyp.33433017316765	4046	5	cherries	cherry	NNS
nyp.33433017316765	4046	6	and	and	CC
nyp.33433017316765	4046	7	stones	stone	NNS
nyp.33433017316765	4046	8	through	through	IN
nyp.33433017316765	4046	9	a	a	DT
nyp.33433017316765	4046	10	bag	bag	NN
nyp.33433017316765	4046	11	over	over	IN
nyp.33433017316765	4046	12	a	a	DT
nyp.33433017316765	4046	13	pint	pint	NN
nyp.33433017316765	4046	14	of	of	IN
nyp.33433017316765	4046	15	sugar	sugar	NN
nyp.33433017316765	4046	16	.	.	.
nyp.33433017316765	4047	1	I	-PRON-	PRP
nyp.33433017316765	4047	2	forgot	forgot	VBP
nyp.33433017316765	4047	3	to	to	TO
nyp.33433017316765	4047	4	mention	mention	VB
nyp.33433017316765	4047	5	to	to	TO
nyp.33433017316765	4047	6	put	put	VB
nyp.33433017316765	4047	7	the	the	DT
nyp.33433017316765	4047	8	bruised	bruise	VBN
nyp.33433017316765	4047	9	cherries	cherry	NNS
nyp.33433017316765	4047	10	and	and	CC
nyp.33433017316765	4047	11	stones	stone	NNS
nyp.33433017316765	4047	12	into	into	IN
nyp.33433017316765	4047	13	a	a	DT
nyp.33433017316765	4047	14	pint	pint	NN
nyp.33433017316765	4047	15	of	of	IN
nyp.33433017316765	4047	16	water	water	NN
nyp.33433017316765	4047	17	for	for	IN
nyp.33433017316765	4047	18	about	about	RB
nyp.33433017316765	4047	19	two	two	CD
nyp.33433017316765	4047	20	hours	hour	NNS
nyp.33433017316765	4047	21	before	before	IN
nyp.33433017316765	4047	22	you	-PRON-	PRP
nyp.33433017316765	4047	23	intend	intend	VBP
nyp.33433017316765	4047	24	to	to	TO
nyp.33433017316765	4047	25	freeze	freeze	VB
nyp.33433017316765	4047	26	.	.	.
nyp.33433017316765	4048	1	A	a	DT
nyp.33433017316765	4048	2	wineglassful	wineglassful	NN
nyp.33433017316765	4048	3	of	of	IN
nyp.33433017316765	4048	4	brandy	brandy	NN
nyp.33433017316765	4048	5	or	or	CC
nyp.33433017316765	4048	6	red	red	JJ
nyp.33433017316765	4048	7	wine	wine	NN
nyp.33433017316765	4048	8	improves	improve	VBZ
nyp.33433017316765	4048	9	this	this	DT
nyp.33433017316765	4048	10	ice	ice	NN
nyp.33433017316765	4048	11	very	very	RB
nyp.33433017316765	4048	12	much	much	RB
nyp.33433017316765	4048	13	;	;	:
nyp.33433017316765	4048	14	but	but	CC
nyp.33433017316765	4048	15	all	all	DT
nyp.33433017316765	4048	16	ices	ice	NNS
nyp.33433017316765	4048	17	which	which	WDT
nyp.33433017316765	4048	18	have	have	VBP
nyp.33433017316765	4048	19	brandy	brandy	NN
nyp.33433017316765	4048	20	added	add	VBN
nyp.33433017316765	4048	21	require	require	VBP
nyp.33433017316765	4048	22	a	a	DT
nyp.33433017316765	4048	23	longer	long	JJR
nyp.33433017316765	4048	24	time	time	NN
nyp.33433017316765	4048	25	to	to	TO
nyp.33433017316765	4048	26	freeze	freeze	VB
nyp.33433017316765	4048	27	.	.	.
nyp.33433017316765	4049	1	CURRANT	CURRANT	NNP
nyp.33433017316765	4049	2	ICE	ICE	NNP
nyp.33433017316765	4049	3	.	.	.
nyp.33433017316765	4050	1	One	one	CD
nyp.33433017316765	4050	2	pint	pint	NN
nyp.33433017316765	4050	3	of	of	IN
nyp.33433017316765	4050	4	currant	currant	JJ
nyp.33433017316765	4050	5	juice	juice	NN
nyp.33433017316765	4050	6	,	,	,
nyp.33433017316765	4050	7	one	one	CD
nyp.33433017316765	4050	8	pound	pound	NN
nyp.33433017316765	4050	9	of	of	IN
nyp.33433017316765	4050	10	su-	su-	JJ
nyp.33433017316765	4050	11	gar	gar	NNP
nyp.33433017316765	4050	12	,	,	,
nyp.33433017316765	4050	13	one	one	CD
nyp.33433017316765	4050	14	pint	pint	NN
nyp.33433017316765	4050	15	of	of	IN
nyp.33433017316765	4050	16	water	water	NN
nyp.33433017316765	4050	17	;	;	:
nyp.33433017316765	4050	18	put	put	VBN
nyp.33433017316765	4050	19	in	in	IN
nyp.33433017316765	4050	20	freezer	freezer	NN
nyp.33433017316765	4050	21	,	,	,
nyp.33433017316765	4050	22	and	and	CC
nyp.33433017316765	4050	23	when	when	WRB
nyp.33433017316765	4050	24	partly	partly	RB
nyp.33433017316765	4050	25	frozen	frozen	JJ
nyp.33433017316765	4050	26	,	,	,
nyp.33433017316765	4050	27	add	add	VB
nyp.33433017316765	4050	28	the	the	DT
nyp.33433017316765	4050	29	beaten	beat	VBN
nyp.33433017316765	4050	30	whites	white	NNS
nyp.33433017316765	4050	31	of	of	IN
nyp.33433017316765	4050	32	two	two	CD
nyp.33433017316765	4050	33	eggs	egg	NNS
nyp.33433017316765	4050	34	.	.	.
nyp.33433017316765	4051	1	Freeze	freeze	VB
nyp.33433017316765	4051	2	.	.	.
nyp.33433017316765	4052	1	ORANGE	ORANGE	NNP
nyp.33433017316765	4052	2	ICE	ICE	NNP
nyp.33433017316765	4052	3	-	-	HYPH
nyp.33433017316765	4052	4	CREAM	CREAM	NNP
nyp.33433017316765	4052	5	.	.	.
nyp.33433017316765	4053	1	Is	be	VBZ
nyp.33433017316765	4053	2	made	make	VBN
nyp.33433017316765	4053	3	in	in	IN
nyp.33433017316765	4053	4	the	the	DT
nyp.33433017316765	4053	5	same	same	JJ
nyp.33433017316765	4053	6	way	way	NN
nyp.33433017316765	4053	7	as	as	IN
nyp.33433017316765	4053	8	lemon	lemon	NN
nyp.33433017316765	4053	9	ice	ice	NN
nyp.33433017316765	4053	10	-	-	HYPH
nyp.33433017316765	4053	11	cream	cream	NN
nyp.33433017316765	4053	12	,	,	,
nyp.33433017316765	4053	13	omitting	omit	VBG
nyp.33433017316765	4053	14	the	the	DT
nyp.33433017316765	4053	15	lemons	lemon	NNS
nyp.33433017316765	4053	16	.	.	.
nyp.33433017316765	4054	1	BANANA	BANANA	NNP
nyp.33433017316765	4054	2	ICE	ICE	NNP
nyp.33433017316765	4054	3	-	-	HYPH
nyp.33433017316765	4054	4	CREAM	cream	NN
nyp.33433017316765	4054	5	.	.	.
nyp.33433017316765	4055	1	To	to	IN
nyp.33433017316765	4055	2	three	three	CD
nyp.33433017316765	4055	3	pints	pint	NNS
nyp.33433017316765	4055	4	of	of	IN
nyp.33433017316765	4055	5	cream	cream	NN
nyp.33433017316765	4055	6	add	add	VB
nyp.33433017316765	4055	7	one	one	CD
nyp.33433017316765	4055	8	pound	pound	NN
nyp.33433017316765	4055	9	of	of	IN
nyp.33433017316765	4055	10	pulverized	pulverize	VBN
nyp.33433017316765	4055	11	sugar	sugar	NN
nyp.33433017316765	4055	12	and	and	CC
nyp.33433017316765	4055	13	six	six	CD
nyp.33433017316765	4055	14	or	or	CC
nyp.33433017316765	4055	15	eight	eight	CD
nyp.33433017316765	4055	16	bananas	banana	NNS
nyp.33433017316765	4055	17	grated	grate	VBN
nyp.33433017316765	4055	18	into	into	IN
nyp.33433017316765	4055	19	the	the	DT
nyp.33433017316765	4055	20	cream	cream	NN
nyp.33433017316765	4055	21	.	.	.
nyp.33433017316765	4056	1	Freeze	freeze	VB
nyp.33433017316765	4056	2	.	.	.
nyp.33433017316765	4057	1	You	-PRON-	PRP
nyp.33433017316765	4057	2	may	may	MD
nyp.33433017316765	4057	3	boil	boil	VB
nyp.33433017316765	4057	4	the	the	DT
nyp.33433017316765	4057	5	cream	cream	NN
nyp.33433017316765	4057	6	and	and	CC
nyp.33433017316765	4057	7	add	add	VB
nyp.33433017316765	4057	8	as	as	RB
nyp.33433017316765	4057	9	many	many	JJ
nyp.33433017316765	4057	10	eggs	egg	NNS
nyp.33433017316765	4057	11	as	as	IN
nyp.33433017316765	4057	12	you	-PRON-	PRP
nyp.33433017316765	4057	13	choose	choose	VBP
nyp.33433017316765	4057	14	;	;	:
nyp.33433017316765	4057	15	when	when	WRB
nyp.33433017316765	4057	16	cold	cold	JJ
nyp.33433017316765	4057	17	352	352	CD
nyp.33433017316765	4057	18	ICE	ice	NN
nyp.33433017316765	4057	19	-	-	HYPH
nyp.33433017316765	4057	20	CREAMS	cream	NNS
nyp.33433017316765	4057	21	,	,	,
nyp.33433017316765	4057	22	ETC	etc	FW
nyp.33433017316765	4057	23	.	.	.
nyp.33433017316765	4058	1	add	add	VB
nyp.33433017316765	4058	2	the	the	DT
nyp.33433017316765	4058	3	grated	grate	VBN
nyp.33433017316765	4058	4	bananas	banana	NNS
nyp.33433017316765	4058	5	and	and	CC
nyp.33433017316765	4058	6	freeze	freeze	NN
nyp.33433017316765	4058	7	.	.	.
nyp.33433017316765	4059	1	I	-PRON-	PRP
nyp.33433017316765	4059	2	like	like	VBP
nyp.33433017316765	4059	3	this	this	DT
nyp.33433017316765	4059	4	cream	cream	NN
nyp.33433017316765	4059	5	just	just	RB
nyp.33433017316765	4059	6	as	as	RB
nyp.33433017316765	4059	7	well	well	RB
nyp.33433017316765	4059	8	without	without	IN
nyp.33433017316765	4059	9	the	the	DT
nyp.33433017316765	4059	10	eggs	egg	NNS
nyp.33433017316765	4059	11	.	.	.
nyp.33433017316765	4060	1	CURRANT	CURRANT	NNP
nyp.33433017316765	4060	2	AND	and	CC
nyp.33433017316765	4060	3	RASPBERRY	RASPBERRY	NNP
nyp.33433017316765	4060	4	ICE	ICE	NNP
nyp.33433017316765	4060	5	.	.	.
nyp.33433017316765	4061	1	One	one	CD
nyp.33433017316765	4061	2	quart	quart	NN
nyp.33433017316765	4061	3	of	of	IN
nyp.33433017316765	4061	4	red	red	JJ
nyp.33433017316765	4061	5	currants	currant	NNS
nyp.33433017316765	4061	6	and	and	CC
nyp.33433017316765	4061	7	one	one	CD
nyp.33433017316765	4061	8	quart	quart	NN
nyp.33433017316765	4061	9	of	of	IN
nyp.33433017316765	4061	10	red	red	JJ
nyp.33433017316765	4061	11	raspberries	raspberry	NNS
nyp.33433017316765	4061	12	,	,	,
nyp.33433017316765	4061	13	mash	mash	VB
nyp.33433017316765	4061	14	to	to	IN
nyp.33433017316765	4061	15	a	a	DT
nyp.33433017316765	4061	16	pulp	pulp	NN
nyp.33433017316765	4061	17	and	and	CC
nyp.33433017316765	4061	18	squeeze	squeeze	VB
nyp.33433017316765	4061	19	out	out	RP
nyp.33433017316765	4061	20	the	the	DT
nyp.33433017316765	4061	21	juice	juice	NN
nyp.33433017316765	4061	22	,	,	,
nyp.33433017316765	4061	23	mix	mix	VB
nyp.33433017316765	4061	24	in	in	IN
nyp.33433017316765	4061	25	a	a	DT
nyp.33433017316765	4061	26	pint	pint	NN
nyp.33433017316765	4061	27	of	of	IN
nyp.33433017316765	4061	28	water	water	NN
nyp.33433017316765	4061	29	and	and	CC
nyp.33433017316765	4061	30	a	a	DT
nyp.33433017316765	4061	31	pound	pound	NN
nyp.33433017316765	4061	32	of	of	IN
nyp.33433017316765	4061	33	sugar	sugar	NN
nyp.33433017316765	4061	34	;	;	:
nyp.33433017316765	4061	35	dissolve	dissolve	VB
nyp.33433017316765	4061	36	the	the	DT
nyp.33433017316765	4061	37	sugar	sugar	NN
nyp.33433017316765	4061	38	well	well	RB
nyp.33433017316765	4061	39	before	before	IN
nyp.33433017316765	4061	40	freezing	freeze	VBG
nyp.33433017316765	4061	41	.	.	.
nyp.33433017316765	4062	1	Delicious	delicious	JJ
nyp.33433017316765	4062	2	.	.	.
nyp.33433017316765	4063	1	RASPBERRY	RASPBERRY	NNP
nyp.33433017316765	4063	2	ICE	ICE	NNP
nyp.33433017316765	4063	3	.	.	.
nyp.33433017316765	4064	1	One	one	CD
nyp.33433017316765	4064	2	quart	quart	NN
nyp.33433017316765	4064	3	of	of	IN
nyp.33433017316765	4064	4	berries	berry	NNS
nyp.33433017316765	4064	5	,	,	,
nyp.33433017316765	4064	6	juice	juice	NN
nyp.33433017316765	4064	7	of	of	IN
nyp.33433017316765	4064	8	one	one	CD
nyp.33433017316765	4064	9	lemon	lemon	NN
nyp.33433017316765	4064	10	,	,	,
nyp.33433017316765	4064	11	one	one	CD
nyp.33433017316765	4064	12	pint	pint	NN
nyp.33433017316765	4064	13	of	of	IN
nyp.33433017316765	4064	14	sugar	sugar	NN
nyp.33433017316765	4064	15	dissolved	dissolve	VBN
nyp.33433017316765	4064	16	in	in	IN
nyp.33433017316765	4064	17	half	half	PDT
nyp.33433017316765	4064	18	a	a	DT
nyp.33433017316765	4064	19	pint	pint	NN
nyp.33433017316765	4064	20	of	of	IN
nyp.33433017316765	4064	21	water	water	NN
nyp.33433017316765	4064	22	.	.	.
nyp.33433017316765	4065	1	Mash	mash	VB
nyp.33433017316765	4065	2	the	the	DT
nyp.33433017316765	4065	3	berries	berry	NNS
nyp.33433017316765	4065	4	,	,	,
nyp.33433017316765	4065	5	extract	extract	VB
nyp.33433017316765	4065	6	the	the	DT
nyp.33433017316765	4065	7	juice	juice	NN
nyp.33433017316765	4065	8	by	by	IN
nyp.33433017316765	4065	9	squeezing	squeeze	VBG
nyp.33433017316765	4065	10	'	'	''
nyp.33433017316765	4065	11	through	through	IN
nyp.33433017316765	4065	12	a	a	DT
nyp.33433017316765	4065	13	cloth	cloth	NN
nyp.33433017316765	4065	14	.	.	.
nyp.33433017316765	4066	1	APRICOT	APRICOT	NNP
nyp.33433017316765	4066	2	ICE	ICE	NNP
nyp.33433017316765	4066	3	.	.	.
nyp.33433017316765	4067	1	Pare	pare	VB
nyp.33433017316765	4067	2	and	and	CC
nyp.33433017316765	4067	3	grate	grate	VB
nyp.33433017316765	4067	4	two	two	CD
nyp.33433017316765	4067	5	dozen	dozen	NN
nyp.33433017316765	4067	6	apricots	apricot	NNS
nyp.33433017316765	4067	7	,	,	,
nyp.33433017316765	4067	8	and	and	CC
nyp.33433017316765	4067	9	blanch	blanch	VB
nyp.33433017316765	4067	10	a	a	DT
nyp.33433017316765	4067	11	few	few	JJ
nyp.33433017316765	4067	12	of	of	IN
nyp.33433017316765	4067	13	the	the	DT
nyp.33433017316765	4067	14	kernels	kernel	NNS
nyp.33433017316765	4067	15	,	,	,
nyp.33433017316765	4067	16	then	then	RB
nyp.33433017316765	4067	17	pound	pound	VB
nyp.33433017316765	4067	18	them	-PRON-	PRP
nyp.33433017316765	4067	19	and	and	CC
nyp.33433017316765	4067	20	add	add	VB
nyp.33433017316765	4067	21	to	to	IN
nyp.33433017316765	4067	22	the	the	DT
nyp.33433017316765	4067	23	grated	grate	VBN
nyp.33433017316765	4067	24	fruit	fruit	NN
nyp.33433017316765	4067	25	;	;	:
nyp.33433017316765	4067	26	pour	pour	VB
nyp.33433017316765	4067	27	a	a	DT
nyp.33433017316765	4067	28	pint	pint	NN
nyp.33433017316765	4067	29	of	of	IN
nyp.33433017316765	4067	30	water	water	NN
nyp.33433017316765	4067	31	over	over	IN
nyp.33433017316765	4067	32	them	-PRON-	PRP
nyp.33433017316765	4067	33	,	,	,
nyp.33433017316765	4067	34	adding	add	VBG
nyp.33433017316765	4067	35	the	the	DT
nyp.33433017316765	4067	36	juice	juice	NN
nyp.33433017316765	4067	37	of	of	IN
nyp.33433017316765	4067	38	a	a	DT
nyp.33433017316765	4067	39	lemon	lemon	NN
nyp.33433017316765	4067	40	also	also	RB
nyp.33433017316765	4067	41	.	.	.
nyp.33433017316765	4068	1	Let	let	VB
nyp.33433017316765	4068	2	them	-PRON-	PRP
nyp.33433017316765	4068	3	stand	stand	VB
nyp.33433017316765	4068	4	for	for	IN
nyp.33433017316765	4068	5	an	an	DT
nyp.33433017316765	4068	6	hour	hour	NN
nyp.33433017316765	4068	7	;	;	:
nyp.33433017316765	4068	8	strain	strain	NN
nyp.33433017316765	4068	9	,	,	,
nyp.33433017316765	4068	10	adding	add	VBG
nyp.33433017316765	4068	11	a	a	DT
nyp.33433017316765	4068	12	pound	pound	NN
nyp.33433017316765	4068	13	of	of	IN
nyp.33433017316765	4068	14	sugar	sugar	NN
nyp.33433017316765	4068	15	just	just	RB
nyp.33433017316765	4068	16	before	before	IN
nyp.33433017316765	4068	17	freezing	freeze	VBG
nyp.33433017316765	4068	18	.	.	.
nyp.33433017316765	4069	1	APRICOT	APRICOT	NNP
nyp.33433017316765	4069	2	ICE	ICE	NNP
nyp.33433017316765	4069	3	-	-	HYPH
nyp.33433017316765	4069	4	CREAM	CREAM	NNP
nyp.33433017316765	4069	5	.	.	.
nyp.33433017316765	4070	1	Make	make	VB
nyp.33433017316765	4070	2	same	same	JJ
nyp.33433017316765	4070	3	as	as	IN
nyp.33433017316765	4070	4	Peach	Peach	NNP
nyp.33433017316765	4070	5	Ice	Ice	NNP
nyp.33433017316765	4070	6	-	-	HYPH
nyp.33433017316765	4070	7	cream	cream	NN
nyp.33433017316765	4070	8	.	.	.
nyp.33433017316765	4071	1	PEACH	PEACH	NNP
nyp.33433017316765	4071	2	ICE	ICE	NNP
nyp.33433017316765	4071	3	.	.	.
nyp.33433017316765	4072	1	This	this	DT
nyp.33433017316765	4072	2	is	be	VBZ
nyp.33433017316765	4072	3	made	make	VBN
nyp.33433017316765	4072	4	like	like	IN
nyp.33433017316765	4072	5	Apricot	Apricot	NNP
nyp.33433017316765	4072	6	Ice	Ice	NNP
nyp.33433017316765	4072	7	,	,	,
nyp.33433017316765	4072	8	using	use	VBG
nyp.33433017316765	4072	9	two	two	CD
nyp.33433017316765	4072	10	lem-	lem-	NN
nyp.33433017316765	4072	11	ons	on	NNS
nyp.33433017316765	4072	12	instead	instead	RB
nyp.33433017316765	4072	13	of	of	IN
nyp.33433017316765	4072	14	one	one	CD
nyp.33433017316765	4072	15	.	.	.
nyp.33433017316765	4073	1	ICE	ice	NN
nyp.33433017316765	4073	2	-	-	HYPH
nyp.33433017316765	4073	3	CREAMS	cream	NNS
nyp.33433017316765	4073	4	,	,	,
nyp.33433017316765	4073	5	ETC	etc	FW
nyp.33433017316765	4073	6	.	.	.
nyp.33433017316765	4074	1	853	853	CD
nyp.33433017316765	4074	2	ICE	ice	NN
nyp.33433017316765	4074	3	A	A	NNP
nyp.33433017316765	4074	4	LA	LA	NNP
nyp.33433017316765	4074	5	TUTTI	TUTTI	NNP
nyp.33433017316765	4074	6	-	-	HYPH
nyp.33433017316765	4074	7	FRUTTI	FRUTTI	NNP
nyp.33433017316765	4074	8	.	.	.
nyp.33433017316765	4075	1	Prepare	prepare	VB
nyp.33433017316765	4075	2	an	an	DT
nyp.33433017316765	4075	3	Orange	Orange	NNP
nyp.33433017316765	4075	4	Ice	Ice	NNP
nyp.33433017316765	4075	5	;	;	:
nyp.33433017316765	4075	6	when	when	WRB
nyp.33433017316765	4075	7	partly	partly	RB
nyp.33433017316765	4075	8	frozen	frozen	JJ
nyp.33433017316765	4075	9	,	,	,
nyp.33433017316765	4075	10	add	add	VB
nyp.33433017316765	4075	11	candied	candy	VBN
nyp.33433017316765	4075	12	fruit	fruit	NN
nyp.33433017316765	4075	13	,	,	,
nyp.33433017316765	4075	14	chopped	chop	VBN
nyp.33433017316765	4075	15	up	up	RP
nyp.33433017316765	4075	16	fine	fine	RB
nyp.33433017316765	4075	17	,	,	,
nyp.33433017316765	4075	18	such	such	JJ
nyp.33433017316765	4075	19	as	as	IN
nyp.33433017316765	4075	20	cher-	cher-	JJ
nyp.33433017316765	4075	21	ries	rie	NNS
nyp.33433017316765	4075	22	,	,	,
nyp.33433017316765	4075	23	apricots	apricot	NNS
nyp.33433017316765	4075	24	,	,	,
nyp.33433017316765	4075	25	peaches	peach	NNS
nyp.33433017316765	4075	26	,	,	,
nyp.33433017316765	4075	27	pineapple	pineapple	NN
nyp.33433017316765	4075	28	,	,	,
nyp.33433017316765	4075	29	etc	etc	FW
nyp.33433017316765	4075	30	.	.	.
nyp.33433017316765	4076	1	CAFE	CAFE	NNP
nyp.33433017316765	4076	2	A	A	NNP
nyp.33433017316765	4076	3	LA	LA	NNP
nyp.33433017316765	4076	4	OLACE	OLACE	NNP
nyp.33433017316765	4076	5	.	.	.
nyp.33433017316765	4077	1	Take	take	VB
nyp.33433017316765	4077	2	ten	ten	CD
nyp.33433017316765	4077	3	ounces	ounce	NNS
nyp.33433017316765	4077	4	of	of	IN
nyp.33433017316765	4077	5	fresh	fresh	RB
nyp.33433017316765	4077	6	-	-	HYPH
nyp.33433017316765	4077	7	roasted	roasted	JJ
nyp.33433017316765	4077	8	and	and	CC
nyp.33433017316765	4077	9	ground	ground	NN
nyp.33433017316765	4077	10	coffee	coffee	NN
nyp.33433017316765	4077	11	;	;	:
nyp.33433017316765	4077	12	pour	pour	VB
nyp.33433017316765	4077	13	eight	eight	CD
nyp.33433017316765	4077	14	cups	cup	NNS
nyp.33433017316765	4077	15	of	of	IN
nyp.33433017316765	4077	16	boiling	boil	VBG
nyp.33433017316765	4077	17	water	water	NN
nyp.33433017316765	4077	18	over	over	IN
nyp.33433017316765	4077	19	it	-PRON-	PRP
nyp.33433017316765	4077	20	;	;	:
nyp.33433017316765	4077	21	cover	cover	VB
nyp.33433017316765	4077	22	quickly	quickly	RB
nyp.33433017316765	4077	23	and	and	CC
nyp.33433017316765	4077	24	put	put	VBD
nyp.33433017316765	4077	25	on	on	IN
nyp.33433017316765	4077	26	the	the	DT
nyp.33433017316765	4077	27	back	back	NN
nyp.33433017316765	4077	28	of	of	IN
nyp.33433017316765	4077	29	the	the	DT
nyp.33433017316765	4077	30	stove	stove	NN
nyp.33433017316765	4077	31	,	,	,
nyp.33433017316765	4077	32	and	and	CC
nyp.33433017316765	4077	33	add	add	VB
nyp.33433017316765	4077	34	three	three	CD
nyp.33433017316765	4077	35	-	-	HYPH
nyp.33433017316765	4077	36	quarters	quarter	NNS
nyp.33433017316765	4077	37	of	of	IN
nyp.33433017316765	4077	38	a	a	DT
nyp.33433017316765	4077	39	pound	pound	NN
nyp.33433017316765	4077	40	of	of	IN
nyp.33433017316765	4077	41	sugar	sugar	NN
nyp.33433017316765	4077	42	.	.	.
nyp.33433017316765	4078	1	When	when	WRB
nyp.33433017316765	4078	2	cold	cold	JJ
nyp.33433017316765	4078	3	,	,	,
nyp.33433017316765	4078	4	press	press	VBP
nyp.33433017316765	4078	5	through	through	IN
nyp.33433017316765	4078	6	a	a	DT
nyp.33433017316765	4078	7	sieve	sieve	NN
nyp.33433017316765	4078	8	,	,	,
nyp.33433017316765	4078	9	and	and	CC
nyp.33433017316765	4078	10	fill	fill	VB
nyp.33433017316765	4078	11	in	in	RP
nyp.33433017316765	4078	12	the	the	DT
nyp.33433017316765	4078	13	can	can	NN
nyp.33433017316765	4078	14	to	to	TO
nyp.33433017316765	4078	15	be	be	VB
nyp.33433017316765	4078	16	frozen	freeze	VBN
nyp.33433017316765	4078	17	.	.	.
nyp.33433017316765	4079	1	Let	let	VB
nyp.33433017316765	4079	2	it	-PRON-	PRP
nyp.33433017316765	4079	3	remain	remain	VB
nyp.33433017316765	4079	4	in	in	IN
nyp.33433017316765	4079	5	freezer	freezer	NN
nyp.33433017316765	4079	6	five	five	CD
nyp.33433017316765	4079	7	minutes	minute	NNS
nyp.33433017316765	4079	8	longer	long	RBR
nyp.33433017316765	4079	9	before	before	IN
nyp.33433017316765	4079	10	you	-PRON-	PRP
nyp.33433017316765	4079	11	begin	begin	VBP
nyp.33433017316765	4079	12	to	to	TO
nyp.33433017316765	4079	13	turn	turn	VB
nyp.33433017316765	4079	14	the	the	DT
nyp.33433017316765	4079	15	freezer	freezer	NN
nyp.33433017316765	4079	16	.	.	.
nyp.33433017316765	4080	1	Serve	serve	VB
nyp.33433017316765	4080	2	in	in	IN
nyp.33433017316765	4080	3	glasses	glass	NNS
nyp.33433017316765	4080	4	,	,	,
nyp.33433017316765	4080	5	and	and	CC
nyp.33433017316765	4080	6	put	put	VBD
nyp.33433017316765	4080	7	sweetened	sweeten	VBN
nyp.33433017316765	4080	8	whipped	whip	VBN
nyp.33433017316765	4080	9	cream	cream	NN
nyp.33433017316765	4080	10	on	on	IN
nyp.33433017316765	4080	11	the	the	DT
nyp.33433017316765	4080	12	top	top	NN
nyp.33433017316765	4080	13	.	.	.
nyp.33433017316765	4081	1	RASPBERRY	RASPBERRY	NNP
nyp.33433017316765	4081	2	ICE	ICE	NNP
nyp.33433017316765	4081	3	-	-	HYPH
nyp.33433017316765	4081	4	CREAM	cream	NN
nyp.33433017316765	4081	5	.	.	.
nyp.33433017316765	4082	1	Take	take	VB
nyp.33433017316765	4082	2	three	three	CD
nyp.33433017316765	4082	3	pints	pint	NNS
nyp.33433017316765	4082	4	of	of	IN
nyp.33433017316765	4082	5	rich	rich	JJ
nyp.33433017316765	4082	6	cream	cream	NN
nyp.33433017316765	4082	7	,	,	,
nyp.33433017316765	4082	8	one	one	CD
nyp.33433017316765	4082	9	quart	quart	NN
nyp.33433017316765	4082	10	of	of	IN
nyp.33433017316765	4082	11	berries	berry	NNS
nyp.33433017316765	4082	12	and	and	CC
nyp.33433017316765	4082	13	one	one	CD
nyp.33433017316765	4082	14	pound	pound	NN
nyp.33433017316765	4082	15	of	of	IN
nyp.33433017316765	4082	16	pulverized	pulverize	VBN
nyp.33433017316765	4082	17	sugar	sugar	NN
nyp.33433017316765	4082	18	.	.	.
nyp.33433017316765	4083	1	Mash	mash	VB
nyp.33433017316765	4083	2	the	the	DT
nyp.33433017316765	4083	3	berries	berry	NNS
nyp.33433017316765	4083	4	to	to	IN
nyp.33433017316765	4083	5	a	a	DT
nyp.33433017316765	4083	6	pulp	pulp	NN
nyp.33433017316765	4083	7	,	,	,
nyp.33433017316765	4083	8	strain	strain	VB
nyp.33433017316765	4083	9	through	through	IN
nyp.33433017316765	4083	10	a	a	DT
nyp.33433017316765	4083	11	sieve	sieve	NN
nyp.33433017316765	4083	12	,	,	,
nyp.33433017316765	4083	13	mix	mix	VB
nyp.33433017316765	4083	14	with	with	IN
nyp.33433017316765	4083	15	the	the	DT
nyp.33433017316765	4083	16	sugar	sugar	NN
nyp.33433017316765	4083	17	and	and	CC
nyp.33433017316765	4083	18	cream	cream	NN
nyp.33433017316765	4083	19	,	,	,
nyp.33433017316765	4083	20	and	and	CC
nyp.33433017316765	4083	21	freeze	freeze	VB
nyp.33433017316765	4083	22	.	.	.
nyp.33433017316765	4084	1	HAZELNUT	HAZELNUT	NNP
nyp.33433017316765	4084	2	ICE	ICE	NNP
nyp.33433017316765	4084	3	-	-	HYPH
nyp.33433017316765	4084	4	CREAM	cream	NN
nyp.33433017316765	4084	5	.	.	.
nyp.33433017316765	4085	1	Ten	ten	CD
nyp.33433017316765	4085	2	ounces	ounce	NNS
nyp.33433017316765	4085	3	of	of	IN
nyp.33433017316765	4085	4	hazelnuts	hazelnut	NNS
nyp.33433017316765	4085	5	or	or	CC
nyp.33433017316765	4085	6	filberts	filbert	NNS
nyp.33433017316765	4085	7	pounded	pound	VBN
nyp.33433017316765	4085	8	in	in	IN
nyp.33433017316765	4085	9	a	a	DT
nyp.33433017316765	4085	10	mortar	mortar	NN
nyp.33433017316765	4085	11	or	or	CC
nyp.33433017316765	4085	12	grated	grate	VBN
nyp.33433017316765	4085	13	,	,	,
nyp.33433017316765	4085	14	and	and	CC
nyp.33433017316765	4085	15	boiled	boil	VBN
nyp.33433017316765	4085	16	in	in	IN
nyp.33433017316765	4085	17	a	a	DT
nyp.33433017316765	4085	18	quart	quart	NN
nyp.33433017316765	4085	19	of	of	IN
nyp.33433017316765	4085	20	cream	cream	NN
nyp.33433017316765	4085	21	.	.	.
nyp.33433017316765	4086	1	Press	press	VB
nyp.33433017316765	4086	2	the	the	DT
nyp.33433017316765	4086	3	boiled	boil	VBN
nyp.33433017316765	4086	4	cream	cream	NN
nyp.33433017316765	4086	5	through	through	IN
nyp.33433017316765	4086	6	a	a	DT
nyp.33433017316765	4086	7	hair	hair	NN
nyp.33433017316765	4086	8	sieve	sieve	NN
nyp.33433017316765	4086	9	or	or	CC
nyp.33433017316765	4086	10	fine	fine	JJ
nyp.33433017316765	4086	11	cloth	cloth	NN
nyp.33433017316765	4086	12	;	;	,
nyp.33433017316765	4086	13	beat	beat	VBD
nyp.33433017316765	4086	14	the	the	DT
nyp.33433017316765	4086	15	yelks	yelk	NNS
nyp.33433017316765	4086	16	of	of	IN
nyp.33433017316765	4086	17	ten	ten	CD
nyp.33433017316765	4086	18	eggs	egg	NNS
nyp.33433017316765	4086	19	and	and	CC
nyp.33433017316765	4086	20	three	three	CD
nyp.33433017316765	4086	21	-	-	HYPH
nyp.33433017316765	4086	22	quarters	quarter	NNS
nyp.33433017316765	4086	23	of	of	IN
nyp.33433017316765	4086	24	a	a	DT
nyp.33433017316765	4086	25	pound	pound	NN
nyp.33433017316765	4086	26	of	of	IN
nyp.33433017316765	4086	27	pulverized	pulverize	VBN
nyp.33433017316765	4086	28	sugar	sugar	NN
nyp.33433017316765	4086	29	to	to	IN
nyp.33433017316765	4086	30	a	a	DT
nyp.33433017316765	4086	31	cream	cream	NN
nyp.33433017316765	4086	32	;	;	:
nyp.33433017316765	4086	33	add	add	VB
nyp.33433017316765	4086	34	to	to	IN
nyp.33433017316765	4086	35	the	the	DT
nyp.33433017316765	4086	36	nut	nut	NN
nyp.33433017316765	4086	37	cream	cream	NN
nyp.33433017316765	4086	38	and	and	CC
nyp.33433017316765	4086	39	heat	heat	NN
nyp.33433017316765	4086	40	again	again	RB
nyp.33433017316765	4086	41	until	until	IN
nyp.33433017316765	4086	42	it	-PRON-	PRP
nyp.33433017316765	4086	43	boils	boil	VBZ
nyp.33433017316765	4086	44	.	.	.
nyp.33433017316765	4087	1	Stir	stir	VB
nyp.33433017316765	4087	2	until	until	IN
nyp.33433017316765	4087	3	cold	cold	JJ
nyp.33433017316765	4087	4	,	,	,
nyp.33433017316765	4087	5	and	and	CC
nyp.33433017316765	4087	6	freeze	freeze	VB
nyp.33433017316765	4087	7	.	.	.
nyp.33433017316765	4088	1	ICE	ice	NN
nyp.33433017316765	4088	2	-	-	HYPH
nyp.33433017316765	4088	3	CREAMS	cream	NNS
nyp.33433017316765	4088	4	,	,	,
nyp.33433017316765	4088	5	ETC	etc	FW
nyp.33433017316765	4088	6	.	.	.
nyp.33433017316765	4089	1	355	355	CD
nyp.33433017316765	4089	2	with	with	IN
nyp.33433017316765	4089	3	one	one	CD
nyp.33433017316765	4089	4	pound	pound	NN
nyp.33433017316765	4089	5	of	of	IN
nyp.33433017316765	4089	6	pulverized	pulverize	VBN
nyp.33433017316765	4089	7	sugar	sugar	NN
nyp.33433017316765	4089	8	;	;	:
nyp.33433017316765	4089	9	flavor	flavor	NN
nyp.33433017316765	4089	10	with	with	IN
nyp.33433017316765	4089	11	grated	grate	VBN
nyp.33433017316765	4089	12	nutmeg	nutmeg	NN
nyp.33433017316765	4089	13	and	and	CC
nyp.33433017316765	4089	14	half	half	PDT
nyp.33433017316765	4089	15	a	a	DT
nyp.33433017316765	4089	16	pint	pint	NN
nyp.33433017316765	4089	17	of	of	IN
nyp.33433017316765	4089	18	best	good	JJS
nyp.33433017316765	4089	19	brandy	brandy	NN
nyp.33433017316765	4089	20	.	.	.
nyp.33433017316765	4090	1	Stir	stir	VB
nyp.33433017316765	4090	2	the	the	DT
nyp.33433017316765	4090	3	beaten	beat	VBN
nyp.33433017316765	4090	4	yelks	yelk	NNS
nyp.33433017316765	4090	5	and	and	CC
nyp.33433017316765	4090	6	sugar	sugar	NN
nyp.33433017316765	4090	7	into	into	IN
nyp.33433017316765	4090	8	the	the	DT
nyp.33433017316765	4090	9	boiling	boiling	NN
nyp.33433017316765	4090	10	cream	cream	NN
nyp.33433017316765	4090	11	;	;	:
nyp.33433017316765	4090	12	stir	stir	VB
nyp.33433017316765	4090	13	constantly	constantly	RB
nyp.33433017316765	4090	14	for	for	IN
nyp.33433017316765	4090	15	one	one	CD
nyp.33433017316765	4090	16	minute	minute	NN
nyp.33433017316765	4090	17	;	;	:
nyp.33433017316765	4090	18	remove	remove	VB
nyp.33433017316765	4090	19	from	from	IN
nyp.33433017316765	4090	20	the	the	DT
nyp.33433017316765	4090	21	fire	fire	NN
nyp.33433017316765	4090	22	and	and	CC
nyp.33433017316765	4090	23	stir	stir	VB
nyp.33433017316765	4090	24	until	until	IN
nyp.33433017316765	4090	25	cold	cold	JJ
nyp.33433017316765	4090	26	.	.	.
nyp.33433017316765	4091	1	Lastly	lastly	RB
nyp.33433017316765	4091	2	whip	whip	VB
nyp.33433017316765	4091	3	in	in	IN
nyp.33433017316765	4091	4	the	the	DT
nyp.33433017316765	4091	5	stiff	stiff	RB
nyp.33433017316765	4091	6	-	-	HYPH
nyp.33433017316765	4091	7	beaten	beat	VBN
nyp.33433017316765	4091	8	whites	white	NNS
nyp.33433017316765	4091	9	of	of	IN
nyp.33433017316765	4091	10	four	four	CD
nyp.33433017316765	4091	11	eggs	egg	NNS
nyp.33433017316765	4091	12	.	.	.
nyp.33433017316765	4092	1	Freeze	freeze	VB
nyp.33433017316765	4092	2	.	.	.
nyp.33433017316765	4093	1	NESSELRODE	NESSELRODE	NNP
nyp.33433017316765	4093	2	ICE	ICE	NNP
nyp.33433017316765	4093	3	-	-	HYPH
nyp.33433017316765	4093	4	CREAM	CREAM	NNP
nyp.33433017316765	4093	5	.	.	.
nyp.33433017316765	4094	1	Boil	boil	VB
nyp.33433017316765	4094	2	one	one	CD
nyp.33433017316765	4094	3	pound	pound	NN
nyp.33433017316765	4094	4	of	of	IN
nyp.33433017316765	4094	5	chestnuts	chestnut	NNS
nyp.33433017316765	4094	6	;	;	:
nyp.33433017316765	4094	7	peel	peel	VB
nyp.33433017316765	4094	8	and	and	CC
nyp.33433017316765	4094	9	grate	grate	VB
nyp.33433017316765	4094	10	them	-PRON-	PRP
nyp.33433017316765	4094	11	,	,	,
nyp.33433017316765	4094	12	or	or	CC
nyp.33433017316765	4094	13	mash	mash	VB
nyp.33433017316765	4094	14	to	to	IN
nyp.33433017316765	4094	15	a	a	DT
nyp.33433017316765	4094	16	smooth	smooth	JJ
nyp.33433017316765	4094	17	paste	paste	NN
nyp.33433017316765	4094	18	with	with	IN
nyp.33433017316765	4094	19	a	a	DT
nyp.33433017316765	4094	20	pint	pint	NN
nyp.33433017316765	4094	21	of	of	IN
nyp.33433017316765	4094	22	milk	milk	NN
nyp.33433017316765	4094	23	.	.	.
nyp.33433017316765	4095	1	Beat	beat	VB
nyp.33433017316765	4095	2	the	the	DT
nyp.33433017316765	4095	3	yelks	yelk	NNS
nyp.33433017316765	4095	4	of	of	IN
nyp.33433017316765	4095	5	twelve	twelve	CD
nyp.33433017316765	4095	6	eggs	egg	NNS
nyp.33433017316765	4095	7	and	and	CC
nyp.33433017316765	4095	8	one	one	CD
nyp.33433017316765	4095	9	pound	pound	NN
nyp.33433017316765	4095	10	and	and	CC
nyp.33433017316765	4095	11	a	a	DT
nyp.33433017316765	4095	12	half	half	NN
nyp.33433017316765	4095	13	of	of	IN
nyp.33433017316765	4095	14	powdered	powdered	JJ
nyp.33433017316765	4095	15	sugar	sugar	NN
nyp.33433017316765	4095	16	,	,	,
nyp.33433017316765	4095	17	and	and	CC
nyp.33433017316765	4095	18	add	add	VB
nyp.33433017316765	4095	19	three	three	CD
nyp.33433017316765	4095	20	pints	pint	NNS
nyp.33433017316765	4095	21	of	of	IN
nyp.33433017316765	4095	22	boiling	boil	VBG
nyp.33433017316765	4095	23	cream	cream	NN
nyp.33433017316765	4095	24	,	,	,
nyp.33433017316765	4095	25	in	in	IN
nyp.33433017316765	4095	26	which	which	WDT
nyp.33433017316765	4095	27	you	-PRON-	PRP
nyp.33433017316765	4095	28	have	have	VBP
nyp.33433017316765	4095	29	boiled	boil	VBN
nyp.33433017316765	4095	30	a	a	DT
nyp.33433017316765	4095	31	vanilla	vanilla	NN
nyp.33433017316765	4095	32	bean	bean	NN
nyp.33433017316765	4095	33	and	and	CC
nyp.33433017316765	4095	34	a	a	DT
nyp.33433017316765	4095	35	quarter	quarter	NN
nyp.33433017316765	4095	36	of	of	IN
nyp.33433017316765	4095	37	a	a	DT
nyp.33433017316765	4095	38	pound	pound	NN
nyp.33433017316765	4095	39	of	of	IN
nyp.33433017316765	4095	40	the	the	DT
nyp.33433017316765	4095	41	finest	fine	JJS
nyp.33433017316765	4095	42	chocolate	chocolate	NN
nyp.33433017316765	4095	43	.	.	.
nyp.33433017316765	4096	1	Strain	strain	VB
nyp.33433017316765	4096	2	and	and	CC
nyp.33433017316765	4096	3	stir	stir	VB
nyp.33433017316765	4096	4	until	until	IN
nyp.33433017316765	4096	5	cold	cold	JJ
nyp.33433017316765	4096	6	;	;	:
nyp.33433017316765	4096	7	add	add	VB
nyp.33433017316765	4096	8	some	some	DT
nyp.33433017316765	4096	9	apricot	apricot	NN
nyp.33433017316765	4096	10	marmalade	marmalade	NN
nyp.33433017316765	4096	11	,	,	,
nyp.33433017316765	4096	12	candied	candy	VBN
nyp.33433017316765	4096	13	cherries	cherry	NNS
nyp.33433017316765	4096	14	,	,	,
nyp.33433017316765	4096	15	preserved	preserve	VBN
nyp.33433017316765	4096	16	figs	fig	NNS
nyp.33433017316765	4096	17	,	,	,
nyp.33433017316765	4096	18	and	and	CC
nyp.33433017316765	4096	19	any	any	DT
nyp.33433017316765	4096	20	other	other	JJ
nyp.33433017316765	4096	21	kind	kind	NN
nyp.33433017316765	4096	22	of	of	IN
nyp.33433017316765	4096	23	candied	candy	VBN
nyp.33433017316765	4096	24	fruit	fruit	NN
nyp.33433017316765	4096	25	chopped	chop	VBD
nyp.33433017316765	4096	26	very	very	RB
nyp.33433017316765	4096	27	fine	fine	JJ
nyp.33433017316765	4096	28	.	.	.
nyp.33433017316765	4097	1	Freeze	freeze	VB
nyp.33433017316765	4097	2	very	very	RB
nyp.33433017316765	4097	3	slowly	slowly	RB
nyp.33433017316765	4097	4	.	.	.
nyp.33433017316765	4098	1	HESSELRODE	hesselrode	NN
nyp.33433017316765	4098	2	PUDDING	pudding	NN
nyp.33433017316765	4098	3	WITH	with	IN
nyp.33433017316765	4098	4	MARASCHINA	MARASCHINA	NNP
nyp.33433017316765	4098	5	SAUCE	SAUCE	NNP
nyp.33433017316765	4098	6	.	.	.
nyp.33433017316765	4099	1	Roast	roast	NN
nyp.33433017316765	4099	2	one	one	CD
nyp.33433017316765	4099	3	pound	pound	NN
nyp.33433017316765	4099	4	of	of	IN
nyp.33433017316765	4099	5	chestnuts	chestnut	NNS
nyp.33433017316765	4099	6	,	,	,
nyp.33433017316765	4099	7	remove	remove	VB
nyp.33433017316765	4099	8	shells	shell	NNS
nyp.33433017316765	4099	9	,	,	,
nyp.33433017316765	4099	10	and	and	CC
nyp.33433017316765	4099	11	boil	boil	VB
nyp.33433017316765	4099	12	them	-PRON-	PRP
nyp.33433017316765	4099	13	in	in	IN
nyp.33433017316765	4099	14	wine	wine	NN
nyp.33433017316765	4099	15	and	and	CC
nyp.33433017316765	4099	16	sugar	sugar	NN
nyp.33433017316765	4099	17	until	until	IN
nyp.33433017316765	4099	18	tender	tender	NN
nyp.33433017316765	4099	19	.	.	.
nyp.33433017316765	4100	1	Boil	boil	VB
nyp.33433017316765	4100	2	two	two	CD
nyp.33433017316765	4100	3	pounds	pound	NNS
nyp.33433017316765	4100	4	of	of	IN
nyp.33433017316765	4100	5	sugar	sugar	NN
nyp.33433017316765	4100	6	with	with	IN
nyp.33433017316765	4100	7	the	the	DT
nyp.33433017316765	4100	8	juice	juice	NN
nyp.33433017316765	4100	9	of	of	IN
nyp.33433017316765	4100	10	four	four	CD
nyp.33433017316765	4100	11	lemons	lemon	NNS
nyp.33433017316765	4100	12	;	;	:
nyp.33433017316765	4100	13	now	now	RB
nyp.33433017316765	4100	14	press	press	VBP
nyp.33433017316765	4100	15	the	the	DT
nyp.33433017316765	4100	16	boiled	boil	VBN
nyp.33433017316765	4100	17	nuts	nut	NNS
nyp.33433017316765	4100	18	and	and	CC
nyp.33433017316765	4100	19	sugar	sugar	VB
nyp.33433017316765	4100	20	through	through	IN
nyp.33433017316765	4100	21	a	a	DT
nyp.33433017316765	4100	22	fine	fine	JJ
nyp.33433017316765	4100	23	sieve	sieve	NN
nyp.33433017316765	4100	24	.	.	.
nyp.33433017316765	4101	1	You	-PRON-	PRP
nyp.33433017316765	4101	2	may	may	MD
nyp.33433017316765	4101	3	add	add	VB
nyp.33433017316765	4101	4	part	part	NN
nyp.33433017316765	4101	5	of	of	IN
nyp.33433017316765	4101	6	the	the	DT
nyp.33433017316765	4101	7	wine	wine	NN
nyp.33433017316765	4101	8	the	the	DT
nyp.33433017316765	4101	9	nuts	nut	NNS
nyp.33433017316765	4101	10	were	be	VBD
nyp.33433017316765	4101	11	boiled	boil	VBN
nyp.33433017316765	4101	12	in	in	RP
nyp.33433017316765	4101	13	.	.	.
nyp.33433017316765	4102	1	When	when	WRB
nyp.33433017316765	4102	2	cold	cold	JJ
nyp.33433017316765	4102	3	beat	beat	VBD
nyp.33433017316765	4102	4	one	one	CD
nyp.33433017316765	4102	5	quart	quart	NN
nyp.33433017316765	4102	6	of	of	IN
nyp.33433017316765	4102	7	whipping	whip	VBG
nyp.33433017316765	4102	8	cream	cream	NN
nyp.33433017316765	4102	9	to	to	IN
nyp.33433017316765	4102	10	a	a	DT
nyp.33433017316765	4102	11	froth	froth	NN
nyp.33433017316765	4102	12	,	,	,
nyp.33433017316765	4102	13	like	like	IN
nyp.33433017316765	4102	14	for	for	IN
nyp.33433017316765	4102	15	Charlotte	Charlotte	NNP
nyp.33433017316765	4102	16	Russe	Russe	NNP
nyp.33433017316765	4102	17	.	.	.
nyp.33433017316765	4103	1	Lay	lay	VB
nyp.33433017316765	4103	2	it	-PRON-	PRP
nyp.33433017316765	4103	3	upon	upon	IN
nyp.33433017316765	4103	4	a	a	DT
nyp.33433017316765	4103	5	hair	hair	NN
nyp.33433017316765	4103	6	sieve	sieve	NN
nyp.33433017316765	4103	7	to	to	TO
nyp.33433017316765	4103	8	let	let	VB
nyp.33433017316765	4103	9	the	the	DT
nyp.33433017316765	4103	10	thin	thin	JJ
nyp.33433017316765	4103	11	part	part	NN
nyp.33433017316765	4103	12	run	run	VB
nyp.33433017316765	4103	13	off	off	RP
nyp.33433017316765	4103	14	;	;	:
nyp.33433017316765	4103	15	add	add	VB
nyp.33433017316765	4103	16	a	a	DT
nyp.33433017316765	4103	17	quarter	quarter	NN
nyp.33433017316765	4103	18	of	of	IN
nyp.33433017316765	4103	19	a	a	DT
nyp.33433017316765	4103	20	pound	pound	NN
nyp.33433017316765	4103	21	866	866	CD
nyp.33433017316765	4103	22	ICE	ice	NN
nyp.33433017316765	4103	23	-	-	HYPH
nyp.33433017316765	4103	24	CREAMS	cream	NNS
nyp.33433017316765	4103	25	,	,	,
nyp.33433017316765	4103	26	ETC	etc	FW
nyp.33433017316765	4103	27	.	.	.
nyp.33433017316765	4104	1	of	of	IN
nyp.33433017316765	4104	2	the	the	DT
nyp.33433017316765	4104	3	finest	fine	JJS
nyp.33433017316765	4104	4	chocolate	chocolate	NN
nyp.33433017316765	4104	5	,	,	,
nyp.33433017316765	4104	6	grated	grate	VBN
nyp.33433017316765	4104	7	;	;	:
nyp.33433017316765	4104	8	now	now	RB
nyp.33433017316765	4104	9	freeze	freeze	VB
nyp.33433017316765	4104	10	.	.	.
nyp.33433017316765	4105	1	When	when	WRB
nyp.33433017316765	4105	2	frozen	frozen	JJ
nyp.33433017316765	4105	3	,	,	,
nyp.33433017316765	4105	4	put	put	VB
nyp.33433017316765	4105	5	a	a	DT
nyp.33433017316765	4105	6	layer	layer	NN
nyp.33433017316765	4105	7	of	of	IN
nyp.33433017316765	4105	8	cream	cream	NN
nyp.33433017316765	4105	9	in	in	IN
nyp.33433017316765	4105	10	a	a	DT
nyp.33433017316765	4105	11	form	form	NN
nyp.33433017316765	4105	12	;	;	:
nyp.33433017316765	4105	13	then	then	RB
nyp.33433017316765	4105	14	a	a	DT
nyp.33433017316765	4105	15	layer	layer	NN
nyp.33433017316765	4105	16	of	of	IN
nyp.33433017316765	4105	17	apricot	apricot	NN
nyp.33433017316765	4105	18	marmalade	marmalade	NN
nyp.33433017316765	4105	19	and	and	CC
nyp.33433017316765	4105	20	fig	fig	NN
nyp.33433017316765	4105	21	preserves	preserve	NNS
nyp.33433017316765	4105	22	;	;	:
nyp.33433017316765	4105	23	also	also	RB
nyp.33433017316765	4105	24	the	the	DT
nyp.33433017316765	4105	25	boiled	boil	VBN
nyp.33433017316765	4105	26	chestnuts	chestnut	NNS
nyp.33433017316765	4105	27	;	;	:
nyp.33433017316765	4105	28	add	add	VB
nyp.33433017316765	4105	29	as	as	RB
nyp.33433017316765	4105	30	much	much	JJ
nyp.33433017316765	4105	31	candied	candy	VBN
nyp.33433017316765	4105	32	fruit	fruit	NN
nyp.33433017316765	4105	33	chopped	chop	VBN
nyp.33433017316765	4105	34	fine	fine	RB
nyp.33433017316765	4105	35	as	as	IN
nyp.33433017316765	4105	36	you	-PRON-	PRP
nyp.33433017316765	4105	37	like	like	VBP
nyp.33433017316765	4105	38	,	,	,
nyp.33433017316765	4105	39	then	then	RB
nyp.33433017316765	4105	40	a	a	DT
nyp.33433017316765	4105	41	layer	layer	NN
nyp.33433017316765	4105	42	of	of	IN
nyp.33433017316765	4105	43	cream	cream	NN
nyp.33433017316765	4105	44	,	,	,
nyp.33433017316765	4105	45	and	and	CC
nyp.33433017316765	4105	46	so	so	RB
nyp.33433017316765	4105	47	on	on	RB
nyp.33433017316765	4105	48	until	until	IN
nyp.33433017316765	4105	49	all	all	DT
nyp.33433017316765	4105	50	is	be	VBZ
nyp.33433017316765	4105	51	used	use	VBN
nyp.33433017316765	4105	52	up	up	RP
nyp.33433017316765	4105	53	.	.	.
nyp.33433017316765	4106	1	Press	press	VB
nyp.33433017316765	4106	2	all	all	DT
nyp.33433017316765	4106	3	very	very	RB
nyp.33433017316765	4106	4	tight	tight	JJ
nyp.33433017316765	4106	5	in	in	IN
nyp.33433017316765	4106	6	the	the	DT
nyp.33433017316765	4106	7	form	form	NN
nyp.33433017316765	4106	8	.	.	.
nyp.33433017316765	4107	1	In	in	IN
nyp.33433017316765	4107	2	serving	serve	VBG
nyp.33433017316765	4107	3	,	,	,
nyp.33433017316765	4107	4	dump	dump	VB
nyp.33433017316765	4107	5	on	on	IN
nyp.33433017316765	4107	6	a	a	DT
nyp.33433017316765	4107	7	platter	platter	NN
nyp.33433017316765	4107	8	,	,	,
nyp.33433017316765	4107	9	and	and	CC
nyp.33433017316765	4107	10	pour	pour	VB
nyp.33433017316765	4107	11	a	a	DT
nyp.33433017316765	4107	12	cold	cold	JJ
nyp.33433017316765	4107	13	sauce	sauce	NN
nyp.33433017316765	4107	14	over	over	IN
nyp.33433017316765	4107	15	it	-PRON-	PRP
nyp.33433017316765	4107	16	,	,	,
nyp.33433017316765	4107	17	which	which	WDT
nyp.33433017316765	4107	18	is	be	VBZ
nyp.33433017316765	4107	19	made	make	VBN
nyp.33433017316765	4107	20	of	of	IN
nyp.33433017316765	4107	21	whipped	whip	VBN
nyp.33433017316765	4107	22	cream	cream	NN
nyp.33433017316765	4107	23	,	,	,
nyp.33433017316765	4107	24	flavored	flavor	VBN
nyp.33433017316765	4107	25	with	with	IN
nyp.33433017316765	4107	26	Mara-	Mara-	NNP
nyp.33433017316765	4107	27	schina	schina	JJ
nyp.33433017316765	4107	28	brandy	brandy	NN
nyp.33433017316765	4107	29	,	,	,
nyp.33433017316765	4107	30	sweetened	sweeten	VBN
nyp.33433017316765	4107	31	to	to	TO
nyp.33433017316765	4107	32	taste	taste	VB
nyp.33433017316765	4107	33	.	.	.
nyp.33433017316765	4108	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433017316765	4108	2	BISQUE	BISQUE	NNP
nyp.33433017316765	4108	3	.	.	.
nyp.33433017316765	4109	1	Take	take	VB
nyp.33433017316765	4109	2	a	a	DT
nyp.33433017316765	4109	3	quart	quart	NN
nyp.33433017316765	4109	4	of	of	IN
nyp.33433017316765	4109	5	rich	rich	JJ
nyp.33433017316765	4109	6	,	,	,
nyp.33433017316765	4109	7	sweet	sweet	JJ
nyp.33433017316765	4109	8	cream	cream	NN
nyp.33433017316765	4109	9	;	;	:
nyp.33433017316765	4109	10	heat	heat	NN
nyp.33433017316765	4109	11	in	in	IN
nyp.33433017316765	4109	12	a	a	DT
nyp.33433017316765	4109	13	farina	farina	NNP
nyp.33433017316765	4109	14	kettle	kettle	NN
nyp.33433017316765	4109	15	,	,	,
nyp.33433017316765	4109	16	in	in	IN
nyp.33433017316765	4109	17	the	the	DT
nyp.33433017316765	4109	18	meantime	meantime	NN
nyp.33433017316765	4109	19	beat	beat	VBD
nyp.33433017316765	4109	20	up	up	RP
nyp.33433017316765	4109	21	the	the	DT
nyp.33433017316765	4109	22	yelks	yelk	NNS
nyp.33433017316765	4109	23	of	of	IN
nyp.33433017316765	4109	24	eight	eight	CD
nyp.33433017316765	4109	25	eggs	egg	NNS
nyp.33433017316765	4109	26	with	with	IN
nyp.33433017316765	4109	27	two	two	CD
nyp.33433017316765	4109	28	cups	cup	NNS
nyp.33433017316765	4109	29	of	of	IN
nyp.33433017316765	4109	30	pulverized	pulverize	VBN
nyp.33433017316765	4109	31	sugar	sugar	NN
nyp.33433017316765	4109	32	;	;	:
nyp.33433017316765	4109	33	beat	beat	VBD
nyp.33433017316765	4109	34	as	as	RB
nyp.33433017316765	4109	35	light	light	NN
nyp.33433017316765	4109	36	as	as	IN
nyp.33433017316765	4109	37	you	-PRON-	PRP
nyp.33433017316765	4109	38	would	would	MD
nyp.33433017316765	4109	39	for	for	IN
nyp.33433017316765	4109	40	cake	cake	NN
nyp.33433017316765	4109	41	.	.	.
nyp.33433017316765	4110	1	Take	take	VB
nyp.33433017316765	4110	2	the	the	DT
nyp.33433017316765	4110	3	cream	cream	NN
nyp.33433017316765	4110	4	and	and	CC
nyp.33433017316765	4110	5	add	add	VB
nyp.33433017316765	4110	6	gradually	gradually	RB
nyp.33433017316765	4110	7	to	to	IN
nyp.33433017316765	4110	8	this	this	DT
nyp.33433017316765	4110	9	;	;	:
nyp.33433017316765	4110	10	then	then	RB
nyp.33433017316765	4110	11	return	return	VB
nyp.33433017316765	4110	12	to	to	IN
nyp.33433017316765	4110	13	the	the	DT
nyp.33433017316765	4110	14	farina	farina	NNP
nyp.33433017316765	4110	15	kettle	kettle	NN
nyp.33433017316765	4110	16	and	and	CC
nyp.33433017316765	4110	17	boil	boil	VB
nyp.33433017316765	4110	18	until	until	IN
nyp.33433017316765	4110	19	thick	thick	JJ
nyp.33433017316765	4110	20	like	like	IN
nyp.33433017316765	4110	21	cus-	cus-	NN
nyp.33433017316765	4110	22	tard	tard	NN
nyp.33433017316765	4110	23	,	,	,
nyp.33433017316765	4110	24	stirring	stir	VBG
nyp.33433017316765	4110	25	constantly	constantly	RB
nyp.33433017316765	4110	26	;	;	:
nyp.33433017316765	4110	27	remove	remove	VB
nyp.33433017316765	4110	28	from	from	IN
nyp.33433017316765	4110	29	the	the	DT
nyp.33433017316765	4110	30	fire	fire	NN
nyp.33433017316765	4110	31	and	and	CC
nyp.33433017316765	4110	32	pour	pour	VB
nyp.33433017316765	4110	33	into	into	IN
nyp.33433017316765	4110	34	a	a	DT
nyp.33433017316765	4110	35	bowl	bowl	NN
nyp.33433017316765	4110	36	,	,	,
nyp.33433017316765	4110	37	stirring	stir	VBG
nyp.33433017316765	4110	38	until	until	IN
nyp.33433017316765	4110	39	cold	cold	JJ
nyp.33433017316765	4110	40	.	.	.
nyp.33433017316765	4111	1	When	when	WRB
nyp.33433017316765	4111	2	you	-PRON-	PRP
nyp.33433017316765	4111	3	are	be	VBP
nyp.33433017316765	4111	4	ready	ready	JJ
nyp.33433017316765	4111	5	to	to	TO
nyp.33433017316765	4111	6	freeze	freeze	VB
nyp.33433017316765	4111	7	the	the	DT
nyp.33433017316765	4111	8	cream	cream	NN
nyp.33433017316765	4111	9	,	,	,
nyp.33433017316765	4111	10	add	add	VB
nyp.33433017316765	4111	11	a	a	DT
nyp.33433017316765	4111	12	can	can	NN
nyp.33433017316765	4111	13	of	of	IN
nyp.33433017316765	4111	14	grated	grate	VBN
nyp.33433017316765	4111	15	pineapple	pineapple	NN
nyp.33433017316765	4111	16	,	,	,
nyp.33433017316765	4111	17	or	or	CC
nyp.33433017316765	4111	18	a	a	DT
nyp.33433017316765	4111	19	fresh	fresh	JJ
nyp.33433017316765	4111	20	pineapple	pineapple	NN
nyp.33433017316765	4111	21	,	,	,
nyp.33433017316765	4111	22	which	which	WDT
nyp.33433017316765	4111	23	you	-PRON-	PRP
nyp.33433017316765	4111	24	have	have	VBP
nyp.33433017316765	4111	25	previously	previously	RB
nyp.33433017316765	4111	26	grated	grate	VBN
nyp.33433017316765	4111	27	and	and	CC
nyp.33433017316765	4111	28	sweetened	sweeten	VBN
nyp.33433017316765	4111	29	;	;	:
nyp.33433017316765	4111	30	also	also	RB
nyp.33433017316765	4111	31	a	a	DT
nyp.33433017316765	4111	32	handful	handful	NN
nyp.33433017316765	4111	33	of	of	IN
nyp.33433017316765	4111	34	macaroons	macaroon	NNS
nyp.33433017316765	4111	35	,	,	,
nyp.33433017316765	4111	36	pounded	pound	VBD
nyp.33433017316765	4111	37	finely	finely	RB
nyp.33433017316765	4111	38	.	.	.
nyp.33433017316765	4112	1	When	when	WRB
nyp.33433017316765	4112	2	partly	partly	RB
nyp.33433017316765	4112	3	frozen	frozen	JJ
nyp.33433017316765	4112	4	add	add	VBP
nyp.33433017316765	4112	5	a	a	DT
nyp.33433017316765	4112	6	wineglassful	wineglassful	NN
nyp.33433017316765	4112	7	of	of	IN
nyp.33433017316765	4112	8	good	good	JJ
nyp.33433017316765	4112	9	brandy	brandy	NN
nyp.33433017316765	4112	10	.	.	.
nyp.33433017316765	4113	1	VANILLA	VANILLA	NNP
nyp.33433017316765	4113	2	ICE	ICE	NNP
nyp.33433017316765	4113	3	-	-	HYPH
nyp.33433017316765	4113	4	CREAM	cream	NN
nyp.33433017316765	4113	5	.	.	.
nyp.33433017316765	4114	1	U	U	NNP
nyp.33433017316765	4114	2	 	 	_SP
nyp.33433017316765	4114	3	To	to	IN
nyp.33433017316765	4114	4	three	three	CD
nyp.33433017316765	4114	5	pints	pint	NNS
nyp.33433017316765	4114	6	of	of	IN
nyp.33433017316765	4114	7	cream	cream	NN
nyp.33433017316765	4114	8	,	,	,
nyp.33433017316765	4114	9	rich	rich	JJ
nyp.33433017316765	4114	10	ana	ana	NNP
nyp.33433017316765	4114	11	sweet	sweet	NNP
nyp.33433017316765	4114	12	,	,	,
nyp.33433017316765	4114	13	add	add	VB
nyp.33433017316765	4114	14	one	one	CD
nyp.33433017316765	4114	15	pound	pound	NN
nyp.33433017316765	4114	16	of	of	IN
nyp.33433017316765	4114	17	pulverized	pulverize	VBN
nyp.33433017316765	4114	18	sugar	sugar	NN
nyp.33433017316765	4114	19	and	and	CC
nyp.33433017316765	4114	20	four	four	CD
nyp.33433017316765	4114	21	tea-	tea-	JJ
nyp.33433017316765	4114	22	spoonfuls	spoonful	NNS
nyp.33433017316765	4114	23	of	of	IN
nyp.33433017316765	4114	24	vanilla	vanilla	NN
nyp.33433017316765	4114	25	extract	extract	NN
nyp.33433017316765	4114	26	;	;	:
nyp.33433017316765	4114	27	mix	mix	VB
nyp.33433017316765	4114	28	well	well	RB
nyp.33433017316765	4114	29	and	and	CC
nyp.33433017316765	4114	30	freeze	freeze	VB
nyp.33433017316765	4114	31	,	,	,
nyp.33433017316765	4114	32	ICE	ice	NN
nyp.33433017316765	4114	33	-	-	HYPH
nyp.33433017316765	4114	34	CREAMS	cream	NNS
nyp.33433017316765	4114	35	,	,	,
nyp.33433017316765	4114	36	ETC	etc	FW
nyp.33433017316765	4114	37	.	.	.
nyp.33433017316765	4115	1	357	357	CD
nyp.33433017316765	4115	2	or	or	CC
nyp.33433017316765	4115	3	boil	boil	VB
nyp.33433017316765	4115	4	a	a	DT
nyp.33433017316765	4115	5	vanilla	vanilla	NN
nyp.33433017316765	4115	6	bean	bean	NN
nyp.33433017316765	4115	7	in	in	IN
nyp.33433017316765	4115	8	the	the	DT
nyp.33433017316765	4115	9	cream	cream	NN
nyp.33433017316765	4115	10	,	,	,
nyp.33433017316765	4115	11	and	and	CC
nyp.33433017316765	4115	12	let	let	VB
nyp.33433017316765	4115	13	it	-PRON-	PRP
nyp.33433017316765	4115	14	get	get	VB
nyp.33433017316765	4115	15	perfectly	perfectly	RB
nyp.33433017316765	4115	16	cold	cold	JJ
nyp.33433017316765	4115	17	before	before	IN
nyp.33433017316765	4115	18	freezing	freeze	VBG
nyp.33433017316765	4115	19	.	.	.
nyp.33433017316765	4116	1	BERGAMOT	BERGAMOT	NNP
nyp.33433017316765	4116	2	ICE	ICE	NNP
nyp.33433017316765	4116	3	-	-	HYPH
nyp.33433017316765	4116	4	CREAM	CREAM	NNP
nyp.33433017316765	4116	5	.	.	.
nyp.33433017316765	4117	1	Heat	heat	VB
nyp.33433017316765	4117	2	a	a	DT
nyp.33433017316765	4117	3	quart	quart	NN
nyp.33433017316765	4117	4	of	of	IN
nyp.33433017316765	4117	5	milk	milk	NN
nyp.33433017316765	4117	6	almost	almost	RB
nyp.33433017316765	4117	7	to	to	IN
nyp.33433017316765	4117	8	boiling	boiling	NN
nyp.33433017316765	4117	9	point	point	NN
nyp.33433017316765	4117	10	;	;	,
nyp.33433017316765	4117	11	beat	beat	NNP
nyp.33433017316765	4117	12	eigbt	eigbt	NNP
nyp.33433017316765	4117	13	eggs	egg	NNS
nyp.33433017316765	4117	14	light	light	NN
nyp.33433017316765	4117	15	with	with	IN
nyp.33433017316765	4117	16	one	one	CD
nyp.33433017316765	4117	17	pound	pound	NN
nyp.33433017316765	4117	18	of	of	IN
nyp.33433017316765	4117	19	pulver-	pulver-	FW
nyp.33433017316765	4117	20	ized	ized	FW
nyp.33433017316765	4117	21	sugar	sugar	NN
nyp.33433017316765	4117	22	;	;	:
nyp.33433017316765	4117	23	add	add	VB
nyp.33433017316765	4117	24	the	the	DT
nyp.33433017316765	4117	25	heated	heat	VBN
nyp.33433017316765	4117	26	milk	milk	NN
nyp.33433017316765	4117	27	gradually	gradually	RB
nyp.33433017316765	4117	28	to	to	IN
nyp.33433017316765	4117	29	the	the	DT
nyp.33433017316765	4117	30	egg	egg	NN
nyp.33433017316765	4117	31	and	and	CC
nyp.33433017316765	4117	32	sugar	sugar	NN
nyp.33433017316765	4117	33	and	and	CC
nyp.33433017316765	4117	34	return	return	VB
nyp.33433017316765	4117	35	to	to	IN
nyp.33433017316765	4117	36	the	the	DT
nyp.33433017316765	4117	37	fire	fire	NN
nyp.33433017316765	4117	38	,	,	,
nyp.33433017316765	4117	39	boiling	boil	VBG
nyp.33433017316765	4117	40	in	in	IN
nyp.33433017316765	4117	41	a	a	DT
nyp.33433017316765	4117	42	pail	pail	NN
nyp.33433017316765	4117	43	set	set	VBN
nyp.33433017316765	4117	44	within	within	IN
nyp.33433017316765	4117	45	one	one	CD
nyp.33433017316765	4117	46	of	of	IN
nyp.33433017316765	4117	47	hot	hot	JJ
nyp.33433017316765	4117	48	water	water	NN
nyp.33433017316765	4117	49	.	.	.
nyp.33433017316765	4118	1	Stir	stir	VB
nyp.33433017316765	4118	2	the	the	DT
nyp.33433017316765	4118	3	mixture	mixture	NN
nyp.33433017316765	4118	4	steadily	steadily	RB
nyp.33433017316765	4118	5	until	until	IN
nyp.33433017316765	4118	6	it	-PRON-	PRP
nyp.33433017316765	4118	7	thickens	thicken	VBZ
nyp.33433017316765	4118	8	.	.	.
nyp.33433017316765	4119	1	Remove	remove	VB
nyp.33433017316765	4119	2	from	from	IN
nyp.33433017316765	4119	3	the	the	DT
nyp.33433017316765	4119	4	fire	fire	NN
nyp.33433017316765	4119	5	;	;	:
nyp.33433017316765	4119	6	stir	stir	VB
nyp.33433017316765	4119	7	until	until	IN
nyp.33433017316765	4119	8	cold	cold	JJ
nyp.33433017316765	4119	9	;	;	:
nyp.33433017316765	4119	10	flavor	flavor	NN
nyp.33433017316765	4119	11	with	with	IN
nyp.33433017316765	4119	12	half	half	PDT
nyp.33433017316765	4119	13	a	a	DT
nyp.33433017316765	4119	14	tea	tea	NN
nyp.33433017316765	4119	15	.	.	.
nyp.33433017316765	4120	1	spoonful	spoonful	NN
nyp.33433017316765	4120	2	of	of	IN
nyp.33433017316765	4120	3	bergamot	bergamot	NN
nyp.33433017316765	4120	4	.	.	.
nyp.33433017316765	4121	1	Whip	whip	VB
nyp.33433017316765	4121	2	a	a	DT
nyp.33433017316765	4121	3	quart	quart	NN
nyp.33433017316765	4121	4	of	of	IN
nyp.33433017316765	4121	5	rich	rich	JJ
nyp.33433017316765	4121	6	cream	cream	NN
nyp.33433017316765	4121	7	,	,	,
nyp.33433017316765	4121	8	add	add	VB
nyp.33433017316765	4121	9	and	and	CC
nyp.33433017316765	4121	10	freeze	freeze	VB
nyp.33433017316765	4121	11	.	.	.
nyp.33433017316765	4122	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433017316765	4122	2	ICE	ICE	NNP
nyp.33433017316765	4122	3	-	-	HYPH
nyp.33433017316765	4122	4	CREAM	CREAM	NNP
nyp.33433017316765	4122	5	.	.	.
nyp.33433017316765	4123	1	Reduce	reduce	VB
nyp.33433017316765	4123	2	one	one	CD
nyp.33433017316765	4123	3	quart	quart	NN
nyp.33433017316765	4123	4	of	of	IN
nyp.33433017316765	4123	5	strawberries	strawberry	NNS
nyp.33433017316765	4123	6	to	to	IN
nyp.33433017316765	4123	7	a	a	DT
nyp.33433017316765	4123	8	pulp	pulp	NN
nyp.33433017316765	4123	9	.	.	.
nyp.33433017316765	4124	1	Do	do	VB
nyp.33433017316765	4124	2	this	this	DT
nyp.33433017316765	4124	3	with	with	IN
nyp.33433017316765	4124	4	a	a	DT
nyp.33433017316765	4124	5	potato	potato	NN
nyp.33433017316765	4124	6	-	-	HYPH
nyp.33433017316765	4124	7	masher	masher	NN
nyp.33433017316765	4124	8	in	in	IN
nyp.33433017316765	4124	9	a	a	DT
nyp.33433017316765	4124	10	large	large	JJ
nyp.33433017316765	4124	11	porce-	porce-	NN
nyp.33433017316765	4124	12	lain	lain	NN
nyp.33433017316765	4124	13	bowl	bowl	NN
nyp.33433017316765	4124	14	.	.	.
nyp.33433017316765	4125	1	Stir	stir	VB
nyp.33433017316765	4125	2	into	into	IN
nyp.33433017316765	4125	3	this	this	DT
nyp.33433017316765	4125	4	gradually	gradually	RB
nyp.33433017316765	4125	5	one	one	CD
nyp.33433017316765	4125	6	pound	pound	NN
nyp.33433017316765	4125	7	of	of	IN
nyp.33433017316765	4125	8	pulverized	pulverize	VBN
nyp.33433017316765	4125	9	sugar	sugar	NN
nyp.33433017316765	4125	10	;	;	:
nyp.33433017316765	4125	11	then	then	RB
nyp.33433017316765	4125	12	stir	stir	VB
nyp.33433017316765	4125	13	in	in	RP
nyp.33433017316765	4125	14	three	three	CD
nyp.33433017316765	4125	15	pints	pint	NNS
nyp.33433017316765	4125	16	of	of	IN
nyp.33433017316765	4125	17	cream	cream	NN
nyp.33433017316765	4125	18	,	,	,
nyp.33433017316765	4125	19	and	and	CC
nyp.33433017316765	4125	20	freeze	freeze	VB
nyp.33433017316765	4125	21	.	.	.
nyp.33433017316765	4126	1	Serve	serve	VB
nyp.33433017316765	4126	2	in	in	IN
nyp.33433017316765	4126	3	small	small	JJ
nyp.33433017316765	4126	4	nests	nest	NNS
nyp.33433017316765	4126	5	of	of	IN
nyp.33433017316765	4126	6	spun	spin	VBN
nyp.33433017316765	4126	7	sugar	sugar	NN
nyp.33433017316765	4126	8	,	,	,
nyp.33433017316765	4126	9	or	or	CC
nyp.33433017316765	4126	10	fill	fill	VB
nyp.33433017316765	4126	11	the	the	DT
nyp.33433017316765	4126	12	cream	cream	NN
nyp.33433017316765	4126	13	in	in	IN
nyp.33433017316765	4126	14	eggs	egg	NNS
nyp.33433017316765	4126	15	made	make	VBN
nyp.33433017316765	4126	16	of	of	IN
nyp.33433017316765	4126	17	meringue	meringue	NN
nyp.33433017316765	4126	18	,	,	,
nyp.33433017316765	4126	19	,	,	,
nyp.33433017316765	4126	20	and	and	CC
nyp.33433017316765	4126	21	lay	lie	VBD
nyp.33433017316765	4126	22	one	one	CD
nyp.33433017316765	4126	23	in	in	IN
nyp.33433017316765	4126	24	each	each	DT
nyp.33433017316765	4126	25	nest	nest	NN
nyp.33433017316765	4126	26	.	.	.
nyp.33433017316765	4127	1	The	the	DT
nyp.33433017316765	4127	2	effect	effect	NN
nyp.33433017316765	4127	3	is	be	VBZ
nyp.33433017316765	4127	4	very	very	RB
nyp.33433017316765	4127	5	pretty	pretty	JJ
nyp.33433017316765	4127	6	.	.	.
nyp.33433017316765	4128	1	Cherry	cherry	NN
nyp.33433017316765	4128	2	-	-	HYPH
nyp.33433017316765	4128	3	ice	ice	NN
nyp.33433017316765	4128	4	may	may	MD
nyp.33433017316765	4128	5	be	be	VB
nyp.33433017316765	4128	6	served	serve	VBN
nyp.33433017316765	4128	7	instead	instead	RB
nyp.33433017316765	4128	8	of	of	IN
nyp.33433017316765	4128	9	the	the	DT
nyp.33433017316765	4128	10	cream	cream	NN
nyp.33433017316765	4128	11	,	,	,
nyp.33433017316765	4128	12	or	or	CC
nyp.33433017316765	4128	13	both	both	DT
nyp.33433017316765	4128	14	.	.	.
nyp.33433017316765	4129	1	Of	of	RB
nyp.33433017316765	4129	2	course	course	RB
nyp.33433017316765	4129	3	,	,	,
nyp.33433017316765	4129	4	this	this	DT
nyp.33433017316765	4129	5	is	be	VBZ
nyp.33433017316765	4129	6	meant	mean	VBN
nyp.33433017316765	4129	7	for	for	IN
nyp.33433017316765	4129	8	company	company	NN
nyp.33433017316765	4129	9	only	only	RB
nyp.33433017316765	4129	10	.	.	.
nyp.33433017316765	4130	1	CHERRY	CHERRY	NNP
nyp.33433017316765	4130	2	ICE	ICE	NNP
nyp.33433017316765	4130	3	.	.	.
nyp.33433017316765	4131	1	Take	take	VB
nyp.33433017316765	4131	2	one	one	CD
nyp.33433017316765	4131	3	quart	quart	NN
nyp.33433017316765	4131	4	of	of	IN
nyp.33433017316765	4131	5	canned	can	VBN
nyp.33433017316765	4131	6	red	red	JJ
nyp.33433017316765	4131	7	cherries	cherry	NNS
nyp.33433017316765	4131	8	,	,	,
nyp.33433017316765	4131	9	one	one	CD
nyp.33433017316765	4131	10	pound	pound	NN
nyp.33433017316765	4131	11	of	of	IN
nyp.33433017316765	4131	12	sugar	sugar	NN
nyp.33433017316765	4131	13	and	and	CC
nyp.33433017316765	4131	14	the	the	DT
nyp.33433017316765	4131	15	juice	juice	NN
nyp.33433017316765	4131	16	of	of	IN
nyp.33433017316765	4131	17	a	a	DT
nyp.33433017316765	4131	18	lemon	lemon	NN
nyp.33433017316765	4131	19	.	.	.
nyp.33433017316765	4132	1	It	-PRON-	PRP
nyp.33433017316765	4132	2	will	will	MD
nyp.33433017316765	4132	3	take	take	VB
nyp.33433017316765	4132	4	lenger	lenger	NN
nyp.33433017316765	4132	5	to	to	TO
nyp.33433017316765	4132	6	freeze	freeze	VB
nyp.33433017316765	4132	7	than	than	IN
nyp.33433017316765	4132	8	cream	cream	NN
nyp.33433017316765	4132	9	.	.	.
nyp.33433017316765	4133	1	Use	use	VB
nyp.33433017316765	4133	2	more	more	JJR
nyp.33433017316765	4133	3	HEfllORANDinn	hefllorandinn	NN
nyp.33433017316765	4133	4	.	.	.
nyp.33433017316765	4134	1	CONFECTIONERY	CONFECTIONERY	NNP
nyp.33433017316765	4134	2	.	.	.
nyp.33433017316765	4135	1	General	General	NNP
nyp.33433017316765	4135	2	Instructions	Instructions	NNP
nyp.33433017316765	4135	3	,	,	,
nyp.33433017316765	4135	4	-----	-----	:
nyp.33433017316765	4135	5	360	360	CD
nyp.33433017316765	4135	6	Candy	candy	NN
nyp.33433017316765	4135	7	of	of	IN
nyp.33433017316765	4135	8	any	any	DT
nyp.33433017316765	4135	9	Flavor	flavor	NN
nyp.33433017316765	4135	10	,	,	,
nyp.33433017316765	4135	11	...	...	:
nyp.33433017316765	4135	12	-	-	:
nyp.33433017316765	4135	13	361	361	CD
nyp.33433017316765	4135	14	Cocoanut	Cocoanut	NNP
nyp.33433017316765	4135	15	Caramels	Caramels	NNPS
nyp.33433017316765	4135	16	,	,	,
nyp.33433017316765	4135	17	361	361	CD
nyp.33433017316765	4135	18	Cream	Cream	NNP
nyp.33433017316765	4135	19	Candy	Candy	NNP
nyp.33433017316765	4135	20	,	,	,
nyp.33433017316765	4135	21	362	362	CD
nyp.33433017316765	4135	22	Burnt	Burnt	NNP
nyp.33433017316765	4135	23	Almonds	Almonds	NNPS
nyp.33433017316765	4135	24	,	,	,
nyp.33433017316765	4135	25	362	362	CD
nyp.33433017316765	4135	26	Walnut	Walnut	NNP
nyp.33433017316765	4135	27	Chocolate	Chocolate	NNP
nyp.33433017316765	4135	28	Drops	drop	VBZ
nyp.33433017316765	4135	29	,	,	,
nyp.33433017316765	4135	30	-	-	:
nyp.33433017316765	4135	31	-	-	:
nyp.33433017316765	4135	32	-	-	SYM
nyp.33433017316765	4135	33	363	363	CD
nyp.33433017316765	4135	34	Cream	Cream	NNP
nyp.33433017316765	4135	35	Almonds	Almonds	NNPS
nyp.33433017316765	4135	36	,	,	,
nyp.33433017316765	4135	37	-----	-----	:
nyp.33433017316765	4135	38	363	363	CD
nyp.33433017316765	4135	39	Chocolate	chocolate	NN
nyp.33433017316765	4135	40	Creams	cream	NNS
nyp.33433017316765	4135	41	,	,	,
nyp.33433017316765	4135	42	-	-	:
nyp.33433017316765	4135	43	-	-	HYPH
nyp.33433017316765	4135	44	-	-	HYPH
nyp.33433017316765	4135	45	-	-	:
nyp.33433017316765	4135	46	-	-	HYPH
nyp.33433017316765	4135	47	363	363	CD
nyp.33433017316765	4135	48	Cocoanut	Cocoanut	NNP
nyp.33433017316765	4135	49	Cones	Cones	NNPS
nyp.33433017316765	4135	50	,	,	,
nyp.33433017316765	4135	51	-----	-----	:
nyp.33433017316765	4135	52	364	364	CD
nyp.33433017316765	4135	53	How	how	WRB
nyp.33433017316765	4135	54	to	to	IN
nyp.33433017316765	4135	55	Wax	Wax	NNP
nyp.33433017316765	4135	56	Paper	paper	NN
nyp.33433017316765	4135	57	,	,	,
nyp.33433017316765	4135	58	-	-	:
nyp.33433017316765	4135	59	-	-	HYPH
nyp.33433017316765	4135	60	-	-	:
nyp.33433017316765	4135	61	-	-	JJ
nyp.33433017316765	4135	62	364	364	CD
nyp.33433017316765	4135	63	Butterscotch	Butterscotch	NNP
nyp.33433017316765	4135	64	,	,	,
nyp.33433017316765	4135	65	365	365	CD
nyp.33433017316765	4135	66	Butter	Butter	NNP
nyp.33433017316765	4135	67	Tafly	Tafly	NNP
nyp.33433017316765	4135	68	,	,	,
nyp.33433017316765	4135	69	365	365	CD
nyp.33433017316765	4135	70	Maple	maple	NN
nyp.33433017316765	4135	71	Creams	cream	NNS
nyp.33433017316765	4135	72	,	,	,
nyp.33433017316765	4135	73	-	-	:
nyp.33433017316765	4135	74	365	365	CD
nyp.33433017316765	4135	75	Ice	ice	NN
nyp.33433017316765	4135	76	-	-	HYPH
nyp.33433017316765	4135	77	cream	cream	NN
nyp.33433017316765	4135	78	Candy	candy	NN
nyp.33433017316765	4135	79	,	,	,
nyp.33433017316765	4135	80	-----	-----	:
nyp.33433017316765	4135	81	365	365	CD
nyp.33433017316765	4135	82	Cocoanut	Cocoanut	NNP
nyp.33433017316765	4135	83	Drops	drop	NNS
nyp.33433017316765	4135	84	,	,	,
nyp.33433017316765	4135	85	------	------	NFP
nyp.33433017316765	4135	86	366	366	CD
nyp.33433017316765	4135	87	Maple	Maple	NNP
nyp.33433017316765	4135	88	Nut	Nut	NNP
nyp.33433017316765	4135	89	Candy	Candy	NNP
nyp.33433017316765	4135	90	,	,	,
nyp.33433017316765	4135	91	366	366	CD
nyp.33433017316765	4135	92	Nut	Nut	NNP
nyp.33433017316765	4135	93	Candy	Candy	NNP
nyp.33433017316765	4135	94	,	,	,
nyp.33433017316765	4135	95	366	366	CD
nyp.33433017316765	4135	96	Hoarhound	Hoarhound	NNP
nyp.33433017316765	4135	97	Candy	Candy	NNP
nyp.33433017316765	4135	98	,	,	,
nyp.33433017316765	4135	99	...	...	:
nyp.33433017316765	4135	100	-	-	:
nyp.33433017316765	4135	101	367	367	CD
nyp.33433017316765	4135	102	Candied	Candied	NNP
nyp.33433017316765	4135	103	Cherries	Cherries	NNPS
nyp.33433017316765	4135	104	,	,	,
nyp.33433017316765	4135	105	367	367	CD
nyp.33433017316765	4135	106	Salted	Salted	NNP
nyp.33433017316765	4135	107	Almonds	Almonds	NNPS
nyp.33433017316765	4135	108	,	,	,
nyp.33433017316765	4135	109	367	367	CD
nyp.33433017316765	4135	110	Marshmallows	marshmallow	NNS
nyp.33433017316765	4135	111	,	,	,
nyp.33433017316765	4135	112	------	------	:
nyp.33433017316765	4135	113	368	368	CD
nyp.33433017316765	4135	114	Molasses	Molasses	NNP
nyp.33433017316765	4135	115	Candy	Candy	NNP
nyp.33433017316765	4135	116	,	,	,
nyp.33433017316765	4135	117	-----	-----	:
nyp.33433017316765	4135	118	368	368	CD
nyp.33433017316765	4135	119	Uncooked	uncooked	JJ
nyp.33433017316765	4135	120	French	french	JJ
nyp.33433017316765	4135	121	Creams	cream	NNS
nyp.33433017316765	4135	122	,	,	,
nyp.33433017316765	4135	123	-	-	:
nyp.33433017316765	4135	124	-	-	HYPH
nyp.33433017316765	4135	125	-	-	:
nyp.33433017316765	4135	126	-	-	HYPH
nyp.33433017316765	4135	127	368	368	CD
nyp.33433017316765	4135	128	Filbert	Filbert	NNP
nyp.33433017316765	4135	129	Creams	cream	NNS
nyp.33433017316765	4135	130	,	,	,
nyp.33433017316765	4135	131	369	369	CD
nyp.33433017316765	4135	132	Pink	Pink	NNP
nyp.33433017316765	4135	133	Cocoanut	Cocoanut	NNP
nyp.33433017316765	4135	134	Creams	cream	NNS
nyp.33433017316765	4135	135	,	,	,
nyp.33433017316765	4135	136	-	-	:
nyp.33433017316765	4135	137	-	-	HYPH
nyp.33433017316765	4135	138	-	-	JJ
nyp.33433017316765	4135	139	-	-	SYM
nyp.33433017316765	4135	140	369	369	CD
nyp.33433017316765	4135	141	Prunes	Prunes	NNPS
nyp.33433017316765	4135	142	,	,	,
nyp.33433017316765	4135	143	Dates	Dates	NNPS
nyp.33433017316765	4135	144	and	and	CC
nyp.33433017316765	4135	145	Figs	Figs	NNPS
nyp.33433017316765	4135	146	,	,	,
nyp.33433017316765	4135	147	...	...	:
nyp.33433017316765	4135	148	369	369	CD
nyp.33433017316765	4135	149	Peanut	Peanut	NNP
nyp.33433017316765	4135	150	Candy	candy	NN
nyp.33433017316765	4135	151	,	,	,
nyp.33433017316765	4135	152	869	869	CD
nyp.33433017316765	4135	153	Cream	Cream	NNP
nyp.33433017316765	4135	154	Caramels	Caramels	NNPS
nyp.33433017316765	4135	155	,	,	,
nyp.33433017316765	4135	156	-----	-----	:
nyp.33433017316765	4135	157	370	370	CD
nyp.33433017316765	4135	158	Tutti	Tutti	NNP
nyp.33433017316765	4135	159	-	-	HYPH
nyp.33433017316765	4135	160	Frutti	Frutti	NNP
nyp.33433017316765	4135	161	Candy	Candy	NNP
nyp.33433017316765	4135	162	,	,	,
nyp.33433017316765	4135	163	370	370	CD
nyp.33433017316765	4135	164	Nougat	Nougat	NNP
nyp.33433017316765	4135	165	,	,	,
nyp.33433017316765	4135	166	370	370	CD
nyp.33433017316765	4135	167	Butternut	Butternut	NNP
nyp.33433017316765	4135	168	and	and	CC
nyp.33433017316765	4135	169	Almond	Almond	NNP
nyp.33433017316765	4135	170	Candy	Candy	NNP
nyp.33433017316765	4135	171	,	,	,
nyp.33433017316765	4135	172	-	-	:
nyp.33433017316765	4135	173	371	371	CD
nyp.33433017316765	4135	174	(	(	-LRB-
nyp.33433017316765	4135	175	859	859	CD
nyp.33433017316765	4135	176	)	)	-RRB-
nyp.33433017316765	4135	177	CONFECTIONEKY	confectioneky	NN
nyp.33433017316765	4135	178	.	.	.
nyp.33433017316765	4136	1	f\	f\	NNP
nyp.33433017316765	4136	2	BRASS	BRASS	NNP
nyp.33433017316765	4136	3	KETTLE	KETTLE	NNP
nyp.33433017316765	4136	4	,	,	,
nyp.33433017316765	4136	5	if	if	IN
nyp.33433017316765	4136	6	kept	keep	VBD
nyp.33433017316765	4136	7	perfectly	perfectly	RB
nyp.33433017316765	4136	8	clean	clean	JJ
nyp.33433017316765	4136	9	,	,	,
nyp.33433017316765	4136	10	V\	V\	NNP
nyp.33433017316765	4136	11	is	be	VBZ
nyp.33433017316765	4136	12	best	good	JJS
nyp.33433017316765	4136	13	for	for	IN
nyp.33433017316765	4136	14	boiling	boil	VBG
nyp.33433017316765	4136	15	sugar	sugar	NN
nyp.33433017316765	4136	16	in	in	IN
nyp.33433017316765	4136	17	for	for	IN
nyp.33433017316765	4136	18	confection-	confection-	NN
nyp.33433017316765	4136	19	/	/	SYM
nyp.33433017316765	4136	20	ery	ery	JJ
nyp.33433017316765	4136	21	.	.	.
nyp.33433017316765	4137	1	Dissolve	dissolve	VB
nyp.33433017316765	4137	2	two	two	CD
nyp.33433017316765	4137	3	pounds	pound	NNS
nyp.33433017316765	4137	4	of	of	IN
nyp.33433017316765	4137	5	white	white	JJ
nyp.33433017316765	4137	6	sugar	sugar	NN
nyp.33433017316765	4137	7	in	in	IN
nyp.33433017316765	4137	8	one	one	CD
nyp.33433017316765	4137	9	pint	pint	NN
nyp.33433017316765	4137	10	of	of	IN
nyp.33433017316765	4137	11	water	water	NN
nyp.33433017316765	4137	12	;	;	:
nyp.33433017316765	4137	13	place	place	VB
nyp.33433017316765	4137	14	this	this	DT
nyp.33433017316765	4137	15	in	in	IN
nyp.33433017316765	4137	16	the	the	DT
nyp.33433017316765	4137	17	kettle	kettle	NN
nyp.33433017316765	4137	18	over	over	IN
nyp.33433017316765	4137	19	a	a	DT
nyp.33433017316765	4137	20	slow	slow	JJ
nyp.33433017316765	4137	21	fire	fire	NN
nyp.33433017316765	4137	22	for	for	IN
nyp.33433017316765	4137	23	a	a	DT
nyp.33433017316765	4137	24	quarter	quarter	NN
nyp.33433017316765	4137	25	of	of	IN
nyp.33433017316765	4137	26	an	an	DT
nyp.33433017316765	4137	27	hour	hour	NN
nyp.33433017316765	4137	28	;	;	:
nyp.33433017316765	4137	29	pour	pour	VB
nyp.33433017316765	4137	30	into	into	IN
nyp.33433017316765	4137	31	it	-PRON-	PRP
nyp.33433017316765	4137	32	a	a	DT
nyp.33433017316765	4137	33	small	small	JJ
nyp.33433017316765	4137	34	quantity	quantity	NN
nyp.33433017316765	4137	35	of	of	IN
nyp.33433017316765	4137	36	gelatine	gelatine	NN
nyp.33433017316765	4137	37	and	and	CC
nyp.33433017316765	4137	38	gum	gum	NN
nyp.33433017316765	4137	39	arabic	arabic	JJ
nyp.33433017316765	4137	40	dis-	dis-	XX
nyp.33433017316765	4137	41	solved	solve	VBD
nyp.33433017316765	4137	42	together	together	RB
nyp.33433017316765	4137	43	;	;	:
nyp.33433017316765	4137	44	skim	skim	VB
nyp.33433017316765	4137	45	off	off	RP
nyp.33433017316765	4137	46	at	at	IN
nyp.33433017316765	4137	47	once	once	RB
nyp.33433017316765	4137	48	all	all	PDT
nyp.33433017316765	4137	49	the	the	DT
nyp.33433017316765	4137	50	impuri-	impuri-	JJ
nyp.33433017316765	4137	51	ties	tie	NNS
nyp.33433017316765	4137	52	which	which	WDT
nyp.33433017316765	4137	53	rise	rise	VBP
nyp.33433017316765	4137	54	to	to	IN
nyp.33433017316765	4137	55	the	the	DT
nyp.33433017316765	4137	56	surface	surface	NN
nyp.33433017316765	4137	57	.	.	.
nyp.33433017316765	4138	1	The	the	DT
nyp.33433017316765	4138	2	white	white	NN
nyp.33433017316765	4138	3	of	of	IN
nyp.33433017316765	4138	4	an	an	DT
nyp.33433017316765	4138	5	egg	egg	NN
nyp.33433017316765	4138	6	may	may	MD
nyp.33433017316765	4138	7	be	be	VB
nyp.33433017316765	4138	8	used	use	VBN
nyp.33433017316765	4138	9	as	as	IN
nyp.33433017316765	4138	10	a	a	DT
nyp.33433017316765	4138	11	substitute	substitute	NN
nyp.33433017316765	4138	12	to	to	TO
nyp.33433017316765	4138	13	make	make	VB
nyp.33433017316765	4138	14	the	the	DT
nyp.33433017316765	4138	15	clar-	clar-	JJ
nyp.33433017316765	4138	16	ifying	ifye	VBG
nyp.33433017316765	4138	17	process	process	NN
nyp.33433017316765	4138	18	still	still	RB
nyp.33433017316765	4138	19	more	more	RBR
nyp.33433017316765	4138	20	perfect	perfect	JJ
nyp.33433017316765	4138	21	;	;	:
nyp.33433017316765	4138	22	strain	strain	VB
nyp.33433017316765	4138	23	through	through	IN
nyp.33433017316765	4138	24	a	a	DT
nyp.33433017316765	4138	25	flannel	flannel	NN
nyp.33433017316765	4138	26	bag	bag	NN
nyp.33433017316765	4138	27	.	.	.
nyp.33433017316765	4139	1	If	if	IN
nyp.33433017316765	4139	2	you	-PRON-	PRP
nyp.33433017316765	4139	3	allow	allow	VBP
nyp.33433017316765	4139	4	the	the	DT
nyp.33433017316765	4139	5	syrup	syrup	NN
nyp.33433017316765	4139	6	to	to	TO
nyp.33433017316765	4139	7	boil	boil	VB
nyp.33433017316765	4139	8	a	a	DT
nyp.33433017316765	4139	9	few	few	JJ
nyp.33433017316765	4139	10	moments	moment	NNS
nyp.33433017316765	4139	11	longer	long	RBR
nyp.33433017316765	4139	12	you	-PRON-	PRP
nyp.33433017316765	4139	13	will	will	MD
nyp.33433017316765	4139	14	have	have	VB
nyp.33433017316765	4139	15	what	what	WP
nyp.33433017316765	4139	16	is	be	VBZ
nyp.33433017316765	4139	17	called	call	VBN
nyp.33433017316765	4139	18	"	"	``
nyp.33433017316765	4139	19	Rock	Rock	NNP
nyp.33433017316765	4139	20	Candy	Candy	NNP
nyp.33433017316765	4139	21	.	.	.
nyp.33433017316765	4139	22	"	"	''
nyp.33433017316765	4140	1	To	to	TO
nyp.33433017316765	4140	2	make	make	VB
nyp.33433017316765	4140	3	other	other	JJ
nyp.33433017316765	4140	4	candies	candy	NNS
nyp.33433017316765	4140	5	bring	bring	VB
nyp.33433017316765	4140	6	the	the	DT
nyp.33433017316765	4140	7	syrup	syrup	NN
nyp.33433017316765	4140	8	very	very	RB
nyp.33433017316765	4140	9	carefully	carefully	RB
nyp.33433017316765	4140	10	to	to	IN
nyp.33433017316765	4140	11	such	such	PDT
nyp.33433017316765	4140	12	a	a	DT
nyp.33433017316765	4140	13	degree	degree	NN
nyp.33433017316765	4140	14	of	of	IN
nyp.33433017316765	4140	15	heat	heat	NN
nyp.33433017316765	4140	16	that	that	IN
nyp.33433017316765	4140	17	the	the	DT
nyp.33433017316765	4140	18	"	"	``
nyp.33433017316765	4140	19	threads	thread	NNS
nyp.33433017316765	4140	20	"	"	''
nyp.33433017316765	4140	21	which	which	WDT
nyp.33433017316765	4140	22	drop	drop	VBP
nyp.33433017316765	4140	23	from	from	IN
nyp.33433017316765	4140	24	the	the	DT
nyp.33433017316765	4140	25	spoon	spoon	NN
nyp.33433017316765	4140	26	when	when	WRB
nyp.33433017316765	4140	27	raised	raise	VBN
nyp.33433017316765	4140	28	into	into	IN
nyp.33433017316765	4140	29	cold	cold	JJ
nyp.33433017316765	4140	30	air	air	NN
nyp.33433017316765	4140	31	will	will	MD
nyp.33433017316765	4140	32	snap	snap	VB
nyp.33433017316765	4140	33	like	like	IN
nyp.33433017316765	4140	34	glass	glass	NN
nyp.33433017316765	4140	35	.	.	.
nyp.33433017316765	4141	1	When	when	WRB
nyp.33433017316765	4141	2	this	this	DT
nyp.33433017316765	4141	3	desired	desire	VBN
nyp.33433017316765	4141	4	stage	stage	NN
nyp.33433017316765	4141	5	is	be	VBZ
nyp.33433017316765	4141	6	reached	reach	VBN
nyp.33433017316765	4141	7	,	,	,
nyp.33433017316765	4141	8	add	add	VB
nyp.33433017316765	4141	9	a	a	DT
nyp.33433017316765	4141	10	teaspoonful	teaspoonful	NN
nyp.33433017316765	4141	11	of	of	IN
nyp.33433017316765	4141	12	vinegar	vinegar	NN
nyp.33433017316765	4141	13	or	or	CC
nyp.33433017316765	4141	14	cream	cream	NN
nyp.33433017316765	4141	15	tartar	tartar	NN
nyp.33433017316765	4141	16	to	to	TO
nyp.33433017316765	4141	17	prevent	prevent	VB
nyp.33433017316765	4141	18	granulation	granulation	NN
nyp.33433017316765	4141	19	,	,	,
nyp.33433017316765	4141	20	and	and	CC
nyp.33433017316765	4141	21	pour	pour	VB
nyp.33433017316765	4141	22	into	into	IN
nyp.33433017316765	4141	23	pans	pan	NNS
nyp.33433017316765	4141	24	as	as	IN
nyp.33433017316765	4141	25	directed	direct	VBN
nyp.33433017316765	4141	26	in	in	IN
nyp.33433017316765	4141	27	the	the	DT
nyp.33433017316765	4141	28	receipts	receipt	NNS
nyp.33433017316765	4141	29	which	which	WDT
nyp.33433017316765	4141	30	follow	follow	VBP
nyp.33433017316765	4141	31	.	.	.
nyp.33433017316765	4142	1	To	to	TO
nyp.33433017316765	4142	2	make	make	VB
nyp.33433017316765	4142	3	stick	stick	VB
nyp.33433017316765	4142	4	can-	can-	NN
nyp.33433017316765	4142	5	dies	die	VBZ
nyp.33433017316765	4142	6	,	,	,
nyp.33433017316765	4142	7	pull	pull	VB
nyp.33433017316765	4142	8	and	and	CC
nyp.33433017316765	4142	9	roll	roll	VB
nyp.33433017316765	4142	10	into	into	IN
nyp.33433017316765	4142	11	shape	shape	NN
nyp.33433017316765	4142	12	with	with	IN
nyp.33433017316765	4142	13	buttered	buttered	JJ
nyp.33433017316765	4142	14	hands	hand	NNS
nyp.33433017316765	4142	15	.	.	.
nyp.33433017316765	4143	1	(	(	-LRB-
nyp.33433017316765	4143	2	MO	MO	NNP
nyp.33433017316765	4143	3	)	)	-RRB-
nyp.33433017316765	4143	4	CONFECTIONERY	CONFECTIONERY	NNP
nyp.33433017316765	4143	5	361	361	CD
nyp.33433017316765	4143	6	CANDY	candy	NN
nyp.33433017316765	4143	7	OF	of	IN
nyp.33433017316765	4143	8	ANY	any	DT
nyp.33433017316765	4143	9	FLAVOR	flavor	NN
nyp.33433017316765	4143	10	.	.	.
nyp.33433017316765	4144	1	Two	two	CD
nyp.33433017316765	4144	2	and	and	CC
nyp.33433017316765	4144	3	a	a	DT
nyp.33433017316765	4144	4	half	half	NN
nyp.33433017316765	4144	5	pounds	pound	NNS
nyp.33433017316765	4144	6	of	of	IN
nyp.33433017316765	4144	7	refined	refined	JJ
nyp.33433017316765	4144	8	sugar	sugar	NN
nyp.33433017316765	4144	9	,	,	,
nyp.33433017316765	4144	10	on	on	IN
nyp.33433017316765	4144	11	©	©	NN
nyp.33433017316765	4144	12	pint	pint	NN
nyp.33433017316765	4144	13	of	of	IN
nyp.33433017316765	4144	14	water	water	NN
nyp.33433017316765	4144	15	,	,	,
nyp.33433017316765	4144	16	one	one	CD
nyp.33433017316765	4144	17	teaspoonful	teaspoonful	NN
nyp.33433017316765	4144	18	of	of	IN
nyp.33433017316765	4144	19	cream	cream	NN
nyp.33433017316765	4144	20	tartar	tartar	NN
nyp.33433017316765	4144	21	;	;	:
nyp.33433017316765	4144	22	mix	mix	VB
nyp.33433017316765	4144	23	in	in	IN
nyp.33433017316765	4144	24	a	a	DT
nyp.33433017316765	4144	25	kettle	kettle	NN
nyp.33433017316765	4144	26	large	large	JJ
nyp.33433017316765	4144	27	enough	enough	RB
nyp.33433017316765	4144	28	to	to	TO
nyp.33433017316765	4144	29	hold	hold	VB
nyp.33433017316765	4144	30	the	the	DT
nyp.33433017316765	4144	31	candy	candy	NN
nyp.33433017316765	4144	32	when	when	WRB
nyp.33433017316765	4144	33	expanded	expand	VBN
nyp.33433017316765	4144	34	by	by	IN
nyp.33433017316765	4144	35	heat	heat	NN
nyp.33433017316765	4144	36	;	;	:
nyp.33433017316765	4144	37	boil	boil	VB
nyp.33433017316765	4144	38	over	over	IN
nyp.33433017316765	4144	39	a	a	DT
nyp.33433017316765	4144	40	brisk	brisk	JJ
nyp.33433017316765	4144	41	fire	fire	NN
nyp.33433017316765	4144	42	,	,	,
nyp.33433017316765	4144	43	taking	take	VBG
nyp.33433017316765	4144	44	care	care	NN
nyp.33433017316765	4144	45	that	that	IN
nyp.33433017316765	4144	46	it	-PRON-	PRP
nyp.33433017316765	4144	47	does	do	VBZ
nyp.33433017316765	4144	48	not	not	RB
nyp.33433017316765	4144	49	burn	burn	VB
nyp.33433017316765	4144	50	;	;	:
nyp.33433017316765	4144	51	applying	apply	VBG
nyp.33433017316765	4144	52	the	the	DT
nyp.33433017316765	4144	53	'	'	``
nyp.33433017316765	4144	54	heat	heat	NN
nyp.33433017316765	4144	55	at	at	IN
nyp.33433017316765	4144	56	the	the	DT
nyp.33433017316765	4144	57	bottom	bottom	NN
nyp.33433017316765	4144	58	,	,	,
nyp.33433017316765	4144	59	not	not	RB
nyp.33433017316765	4144	60	to	to	IN
nyp.33433017316765	4144	61	the	the	DT
nyp.33433017316765	4144	62	sides	side	NNS
nyp.33433017316765	4144	63	.	.	.
nyp.33433017316765	4145	1	After	after	IN
nyp.33433017316765	4145	2	boil-	boil-	NNP
nyp.33433017316765	4145	3	ing	ing	DT
nyp.33433017316765	4145	4	fifteen	fifteen	CD
nyp.33433017316765	4145	5	minutes	minute	NNS
nyp.33433017316765	4145	6	remove	remove	VBP
nyp.33433017316765	4145	7	a	a	DT
nyp.33433017316765	4145	8	small	small	JJ
nyp.33433017316765	4145	9	portion	portion	NN
nyp.33433017316765	4145	10	of	of	IN
nyp.33433017316765	4145	11	the	the	DT
nyp.33433017316765	4145	12	melted	melt	VBN
nyp.33433017316765	4145	13	sugar	sugar	NN
nyp.33433017316765	4145	14	with	with	IN
nyp.33433017316765	4145	15	a	a	DT
nyp.33433017316765	4145	16	spoon	spoon	NN
nyp.33433017316765	4145	17	,	,	,
nyp.33433017316765	4145	18	and	and	CC
nyp.33433017316765	4145	19	cool	cool	JJ
nyp.33433017316765	4145	20	by	by	IN
nyp.33433017316765	4145	21	placing	place	VBG
nyp.33433017316765	4145	22	in	in	RP
nyp.33433017316765	4145	23	a	a	DT
nyp.33433017316765	4145	24	saucer	saucer	NN
nyp.33433017316765	4145	25	set	set	VBN
nyp.33433017316765	4145	26	in	in	IN
nyp.33433017316765	4145	27	ice	ice	NN
nyp.33433017316765	4145	28	-	-	HYPH
nyp.33433017316765	4145	29	water	water	NN
nyp.33433017316765	4145	30	.	.	.
nyp.33433017316765	4146	1	When	when	WRB
nyp.33433017316765	4146	2	cool	cool	JJ
nyp.33433017316765	4146	3	enough	enough	RB
nyp.33433017316765	4146	4	take	take	VBP
nyp.33433017316765	4146	5	a	a	DT
nyp.33433017316765	4146	6	portion	portion	NN
nyp.33433017316765	4146	7	between	between	IN
nyp.33433017316765	4146	8	thumb	thumb	NN
nyp.33433017316765	4146	9	and	and	CC
nyp.33433017316765	4146	10	finger	finger	NN
nyp.33433017316765	4146	11	,	,	,
nyp.33433017316765	4146	12	and	and	CC
nyp.33433017316765	4146	13	if	if	IN
nyp.33433017316765	4146	14	it	-PRON-	PRP
nyp.33433017316765	4146	15	"	"	``
nyp.33433017316765	4146	16	threads	thread	NNS
nyp.33433017316765	4146	17	"	"	''
nyp.33433017316765	4146	18	as	as	IN
nyp.33433017316765	4146	19	it	-PRON-	PRP
nyp.33433017316765	4146	20	is	be	VBZ
nyp.33433017316765	4146	21	separated	separate	VBN
nyp.33433017316765	4146	22	,	,	,
nyp.33433017316765	4146	23	the	the	DT
nyp.33433017316765	4146	24	process	process	NN
nyp.33433017316765	4146	25	is	be	VBZ
nyp.33433017316765	4146	26	nearly	nearly	RB
nyp.33433017316765	4146	27	completed	complete	VBN
nyp.33433017316765	4146	28	,	,	,
nyp.33433017316765	4146	29	and	and	CC
nyp.33433017316765	4146	30	great	great	JJ
nyp.33433017316765	4146	31	care	care	NN
nyp.33433017316765	4146	32	must	must	MD
nyp.33433017316765	4146	33	be	be	VB
nyp.33433017316765	4146	34	used	use	VBN
nyp.33433017316765	4146	35	to	to	TO
nyp.33433017316765	4146	36	regulate	regulate	VB
nyp.33433017316765	4146	37	the	the	DT
nyp.33433017316765	4146	38	heat	heat	NN
nyp.33433017316765	4146	39	so	so	IN
nyp.33433017316765	4146	40	that	that	IN
nyp.33433017316765	4146	41	the	the	DT
nyp.33433017316765	4146	42	boiling	boiling	NN
nyp.33433017316765	4146	43	may	may	MD
nyp.33433017316765	4146	44	be	be	VB
nyp.33433017316765	4146	45	kept	keep	VBN
nyp.33433017316765	4146	46	up	up	RP
nyp.33433017316765	4146	47	without	without	IN
nyp.33433017316765	4146	48	burning	burn	VBG
nyp.33433017316765	4146	49	.	.	.
nyp.33433017316765	4147	1	Test	test	VB
nyp.33433017316765	4147	2	frequently	frequently	RB
nyp.33433017316765	4147	3	by	by	IN
nyp.33433017316765	4147	4	drop-	drop-	NNS
nyp.33433017316765	4147	5	ping	ping	VB
nyp.33433017316765	4147	6	a	a	DT
nyp.33433017316765	4147	7	bit	bit	NN
nyp.33433017316765	4147	8	into	into	IN
nyp.33433017316765	4147	9	cold	cold	JJ
nyp.33433017316765	4147	10	water	water	NN
nyp.33433017316765	4147	11	placed	place	VBN
nyp.33433017316765	4147	12	near	near	RB
nyp.33433017316765	4147	13	;	;	:
nyp.33433017316765	4147	14	if	if	IN
nyp.33433017316765	4147	15	it	-PRON-	PRP
nyp.33433017316765	4147	16	be-	be-	VBD
nyp.33433017316765	4147	17	comes	come	VBZ
nyp.33433017316765	4147	18	hard	hard	JJ
nyp.33433017316765	4147	19	and	and	CC
nyp.33433017316765	4147	20	brittle	brittle	JJ
nyp.33433017316765	4147	21	,	,	,
nyp.33433017316765	4147	22	snapping	snap	VBG
nyp.33433017316765	4147	23	apart	apart	RB
nyp.33433017316765	4147	24	when	when	WRB
nyp.33433017316765	4147	25	bent	bent	JJ
nyp.33433017316765	4147	26	,	,	,
nyp.33433017316765	4147	27	it	-PRON-	PRP
nyp.33433017316765	4147	28	is	be	VBZ
nyp.33433017316765	4147	29	done	do	VBN
nyp.33433017316765	4147	30	and	and	CC
nyp.33433017316765	4147	31	must	must	MD
nyp.33433017316765	4147	32	be	be	VB
nyp.33433017316765	4147	33	removed	remove	VBN
nyp.33433017316765	4147	34	at	at	IN
nyp.33433017316765	4147	35	once	once	RB
nyp.33433017316765	4147	36	,	,	,
nyp.33433017316765	4147	37	and	and	CC
nyp.33433017316765	4147	38	the	the	DT
nyp.33433017316765	4147	39	flavoring	flavoring	NN
nyp.33433017316765	4147	40	stirred	stir	VBD
nyp.33433017316765	4147	41	in	in	RP
nyp.33433017316765	4147	42	.	.	.
nyp.33433017316765	4148	1	Then	then	RB
nyp.33433017316765	4148	2	pour	pour	VB
nyp.33433017316765	4148	3	into	into	IN
nyp.33433017316765	4148	4	shallow	shallow	JJ
nyp.33433017316765	4148	5	earthen	earthen	JJ
nyp.33433017316765	4148	6	dishes	dish	NNS
nyp.33433017316765	4148	7	,	,	,
nyp.33433017316765	4148	8	thoroughly	thoroughly	RB
nyp.33433017316765	4148	9	but	but	CC
nyp.33433017316765	4148	10	lightly	lightly	RB
nyp.33433017316765	4148	11	greased	grease	VBN
nyp.33433017316765	4148	12	,	,	,
nyp.33433017316765	4148	13	and	and	CC
nyp.33433017316765	4148	14	cool	cool	JJ
nyp.33433017316765	4148	15	until	until	IN
nyp.33433017316765	4148	16	it	-PRON-	PRP
nyp.33433017316765	4148	17	can	can	MD
nyp.33433017316765	4148	18	be	be	VB
nyp.33433017316765	4148	19	handled	handle	VBN
nyp.33433017316765	4148	20	;	;	:
nyp.33433017316765	4148	21	then	then	RB
nyp.33433017316765	4148	22	pull	pull	VB
nyp.33433017316765	4148	23	and	and	CC
nyp.33433017316765	4148	24	roll	roll	VB
nyp.33433017316765	4148	25	into	into	IN
nyp.33433017316765	4148	26	sticks	stick	NNS
nyp.33433017316765	4148	27	or	or	CC
nyp.33433017316765	4148	28	any	any	DT
nyp.33433017316765	4148	29	shape	shape	NN
nyp.33433017316765	4148	30	desired	desire	VBN
nyp.33433017316765	4148	31	.	.	.
nyp.33433017316765	4149	1	COCOANUT	COCOANUT	NNP
nyp.33433017316765	4149	2	CARAMELS	caramel	NNS
nyp.33433017316765	4149	3	.	.	.
nyp.33433017316765	4150	1	One	one	CD
nyp.33433017316765	4150	2	pint	pint	NN
nyp.33433017316765	4150	3	of	of	IN
nyp.33433017316765	4150	4	milk	milk	NN
nyp.33433017316765	4150	5	,	,	,
nyp.33433017316765	4150	6	butter	butter	NN
nyp.33433017316765	4150	7	about	about	IN
nyp.33433017316765	4150	8	the	the	DT
nyp.33433017316765	4150	9	size	size	NN
nyp.33433017316765	4150	10	of	of	IN
nyp.33433017316765	4150	11	an	an	DT
nyp.33433017316765	4150	12	egg	egg	NN
nyp.33433017316765	4150	13	,	,	,
nyp.33433017316765	4150	14	one	one	CD
nyp.33433017316765	4150	15	cocoanut	cocoanut	NN
nyp.33433017316765	4150	16	grated	grate	VBN
nyp.33433017316765	4150	17	fine	fine	RB
nyp.33433017316765	4150	18	,	,	,
nyp.33433017316765	4150	19	three	three	CD
nyp.33433017316765	4150	20	pounds	pound	NNS
nyp.33433017316765	4150	21	of	of	IN
nyp.33433017316765	4150	22	white	white	JJ
nyp.33433017316765	4150	23	sugar	sugar	NN
nyp.33433017316765	4150	24	,	,	,
nyp.33433017316765	4150	25	two	two	CD
nyp.33433017316765	4150	26	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	4150	27	of	of	IN
nyp.33433017316765	4150	28	lemon	lemon	NN
nyp.33433017316765	4150	29	extract	extract	NN
nyp.33433017316765	4150	30	;	;	:
nyp.33433017316765	4150	31	boil	boil	VB
nyp.33433017316765	4150	32	slowly	slowly	RB
nyp.33433017316765	4150	33	until	until	IN
nyp.33433017316765	4150	34	stiff	stiff	JJ
nyp.33433017316765	4150	35	,	,	,
nyp.33433017316765	4150	36	beat	beat	VBD
nyp.33433017316765	4150	37	to	to	IN
nyp.33433017316765	4150	38	a	a	DT
nyp.33433017316765	4150	39	cream	cream	NN
nyp.33433017316765	4150	40	,	,	,
nyp.33433017316765	4150	41	pour	pour	VB
nyp.33433017316765	4150	42	into	into	IN
nyp.33433017316765	4150	43	shallow	shallow	JJ
nyp.33433017316765	4150	44	buttered	buttered	JJ
nyp.33433017316765	4150	45	pans	pan	NNS
nyp.33433017316765	4150	46	,	,	,
nyp.33433017316765	4150	47	and	and	CC
nyp.33433017316765	4150	48	when	when	WRB
nyp.33433017316765	4150	49	set	set	VBN
nyp.33433017316765	4150	50	cut	cut	VBD
nyp.33433017316765	4150	51	into	into	IN
nyp.33433017316765	4150	52	squares	square	NNS
nyp.33433017316765	4150	53	.	.	.
nyp.33433017316765	4151	1	.862	.862	NFP
nyp.33433017316765	4151	2	CONFECTIONERY	confectionery	NN
nyp.33433017316765	4151	3	.	.	.
nyp.33433017316765	4152	1	CREAM	cream	NN
nyp.33433017316765	4152	2	CANDY	candy	NN
nyp.33433017316765	4152	3	.	.	.
nyp.33433017316765	4153	1	Two	two	CD
nyp.33433017316765	4153	2	heaping	heap	VBG
nyp.33433017316765	4153	3	cups	cup	NNS
nyp.33433017316765	4153	4	of	of	IN
nyp.33433017316765	4153	5	white	white	JJ
nyp.33433017316765	4153	6	sugar	sugar	NN
nyp.33433017316765	4153	7	,	,	,
nyp.33433017316765	4153	8	one	one	CD
nyp.33433017316765	4153	9	wine-	wine-	JJ
nyp.33433017316765	4153	10	glassful	glassful	NN
nyp.33433017316765	4153	11	of	of	IN
nyp.33433017316765	4153	12	vinegar	vinegar	NN
nyp.33433017316765	4153	13	,	,	,
nyp.33433017316765	4153	14	one	one	CD
nyp.33433017316765	4153	15	tumbler	tumbler	NN
nyp.33433017316765	4153	16	of	of	IN
nyp.33433017316765	4153	17	water	water	NN
nyp.33433017316765	4153	18	.	.	.
nyp.33433017316765	4154	1	Boil	boil	VB
nyp.33433017316765	4154	2	one	one	CD
nyp.33433017316765	4154	3	-	-	HYPH
nyp.33433017316765	4154	4	half	half	NN
nyp.33433017316765	4154	5	hour	hour	NN
nyp.33433017316765	4154	6	;	;	:
nyp.33433017316765	4154	7	flavor	flavor	NN
nyp.33433017316765	4154	8	with	with	IN
nyp.33433017316765	4154	9	vanilla	vanilla	NN
nyp.33433017316765	4154	10	and	and	CC
nyp.33433017316765	4154	11	pull	pull	VB
nyp.33433017316765	4154	12	like	like	UH
nyp.33433017316765	4154	13	molasses	molasses	NN
nyp.33433017316765	4154	14	candy	candy	NN
nyp.33433017316765	4154	15	.	.	.
nyp.33433017316765	4155	1	LEMON	LEMON	NNP
nyp.33433017316765	4155	2	CREAM	cream	NN
nyp.33433017316765	4155	3	CANDY	candy	NN
nyp.33433017316765	4155	4	.	.	.
nyp.33433017316765	4156	1	Three	three	CD
nyp.33433017316765	4156	2	cups	cup	NNS
nyp.33433017316765	4156	3	of	of	IN
nyp.33433017316765	4156	4	sugar	sugar	NN
nyp.33433017316765	4156	5	,	,	,
nyp.33433017316765	4156	6	one	one	CD
nyp.33433017316765	4156	7	-	-	HYPH
nyp.33433017316765	4156	8	half	half	NN
nyp.33433017316765	4156	9	cup	cup	NN
nyp.33433017316765	4156	10	of	of	IN
nyp.33433017316765	4156	11	vinegar	vinegar	NN
nyp.33433017316765	4156	12	,	,	,
nyp.33433017316765	4156	13	one	one	CD
nyp.33433017316765	4156	14	-	-	HYPH
nyp.33433017316765	4156	15	half	half	NN
nyp.33433017316765	4156	16	cup	cup	NN
nyp.33433017316765	4156	17	of	of	IN
nyp.33433017316765	4156	18	water	water	NN
nyp.33433017316765	4156	19	,	,	,
nyp.33433017316765	4156	20	teaspoonful	teaspoonful	NN
nyp.33433017316765	4156	21	of	of	IN
nyp.33433017316765	4156	22	butter	butter	NN
nyp.33433017316765	4156	23	,	,	,
nyp.33433017316765	4156	24	put	put	VBN
nyp.33433017316765	4156	25	in	in	RP
nyp.33433017316765	4156	26	last	last	JJ
nyp.33433017316765	4156	27	,	,	,
nyp.33433017316765	4156	28	with	with	IN
nyp.33433017316765	4156	29	a	a	DT
nyp.33433017316765	4156	30	teaspoonful	teaspoonful	NN
nyp.33433017316765	4156	31	of	of	IN
nyp.33433017316765	4156	32	soda	soda	NN
nyp.33433017316765	4156	33	dissolved	dissolve	VBN
nyp.33433017316765	4156	34	in	in	IN
nyp.33433017316765	4156	35	hot	hot	JJ
nyp.33433017316765	4156	36	water	water	NN
nyp.33433017316765	4156	37	.	.	.
nyp.33433017316765	4157	1	Boil	boil	VB
nyp.33433017316765	4157	2	fast	fast	RB
nyp.33433017316765	4157	3	for	for	IN
nyp.33433017316765	4157	4	about	about	RB
nyp.33433017316765	4157	5	half	half	PDT
nyp.33433017316765	4157	6	an	an	DT
nyp.33433017316765	4157	7	hour	hour	NN
nyp.33433017316765	4157	8	,	,	,
nyp.33433017316765	4157	9	until	until	IN
nyp.33433017316765	4157	10	it	-PRON-	PRP
nyp.33433017316765	4157	11	crisps	crisp	VBZ
nyp.33433017316765	4157	12	in	in	IN
nyp.33433017316765	4157	13	cold	cold	JJ
nyp.33433017316765	4157	14	water	water	NN
nyp.33433017316765	4157	15	;	;	:
nyp.33433017316765	4157	16	flavor	flavor	NN
nyp.33433017316765	4157	17	with	with	IN
nyp.33433017316765	4157	18	lemon	lemon	NN
nyp.33433017316765	4157	19	and	and	CC
nyp.33433017316765	4157	20	pull	pull	VB
nyp.33433017316765	4157	21	white	white	JJ
nyp.33433017316765	4157	22	.	.	.
nyp.33433017316765	4158	1	BURNT	BURNT	NNP
nyp.33433017316765	4158	2	ALMONDS	almond	NNS
nyp.33433017316765	4158	3	.	.	.
nyp.33433017316765	4159	1	Take	take	VB
nyp.33433017316765	4159	2	one	one	CD
nyp.33433017316765	4159	3	pound	pound	NN
nyp.33433017316765	4159	4	of	of	IN
nyp.33433017316765	4159	5	almonds	almond	NNS
nyp.33433017316765	4159	6	and	and	CC
nyp.33433017316765	4159	7	wipe	wipe	VB
nyp.33433017316765	4159	8	clean	clean	JJ
nyp.33433017316765	4159	9	.	.	.
nyp.33433017316765	4160	1	In	in	IN
nyp.33433017316765	4160	2	the	the	DT
nyp.33433017316765	4160	3	meantime	meantime	NN
nyp.33433017316765	4160	4	put	put	VBN
nyp.33433017316765	4160	5	on	on	RP
nyp.33433017316765	4160	6	a	a	DT
nyp.33433017316765	4160	7	pound	pound	NN
nyp.33433017316765	4160	8	of	of	IN
nyp.33433017316765	4160	9	sugar	sugar	NN
nyp.33433017316765	4160	10	with	with	IN
nyp.33433017316765	4160	11	a	a	DT
nyp.33433017316765	4160	12	quarter	quarter	NN
nyp.33433017316765	4160	13	of	of	IN
nyp.33433017316765	4160	14	a	a	DT
nyp.33433017316765	4160	15	pint	pint	NN
nyp.33433017316765	4160	16	of	of	IN
nyp.33433017316765	4160	17	water	water	NN
nyp.33433017316765	4160	18	,	,	,
nyp.33433017316765	4160	19	let	let	VB
nyp.33433017316765	4160	20	it	-PRON-	PRP
nyp.33433017316765	4160	21	boil	boil	VB
nyp.33433017316765	4160	22	until	until	IN
nyp.33433017316765	4160	23	clear	clear	JJ
nyp.33433017316765	4160	24	and	and	CC
nyp.33433017316765	4160	25	thick	thick	JJ
nyp.33433017316765	4160	26	;	;	:
nyp.33433017316765	4160	27	throw	throw	VB
nyp.33433017316765	4160	28	in	in	RP
nyp.33433017316765	4160	29	the	the	DT
nyp.33433017316765	4160	30	almonds	almond	NNS
nyp.33433017316765	4160	31	and	and	CC
nyp.33433017316765	4160	32	stir	stir	VB
nyp.33433017316765	4160	33	with	with	IN
nyp.33433017316765	4160	34	a	a	DT
nyp.33433017316765	4160	35	wooden	wooden	JJ
nyp.33433017316765	4160	36	spoon	spoon	NN
nyp.33433017316765	4160	37	until	until	IN
nyp.33433017316765	4160	38	you	-PRON-	PRP
nyp.33433017316765	4160	39	hear	hear	VBP
nyp.33433017316765	4160	40	them	-PRON-	PRP
nyp.33433017316765	4160	41	crack	crack	VB
nyp.33433017316765	4160	42	.	.	.
nyp.33433017316765	4161	1	Take	take	VB
nyp.33433017316765	4161	2	off	off	RP
nyp.33433017316765	4161	3	the	the	DT
nyp.33433017316765	4161	4	fire	fire	NN
nyp.33433017316765	4161	5	,	,	,
nyp.33433017316765	4161	6	but	but	CC
nyp.33433017316765	4161	7	keep	keep	VB
nyp.33433017316765	4161	8	stirring	stir	VBG
nyp.33433017316765	4161	9	them	-PRON-	PRP
nyp.33433017316765	4161	10	;	;	:
nyp.33433017316765	4161	11	and	and	CC
nyp.33433017316765	4161	12	when	when	WRB
nyp.33433017316765	4161	13	dry	dry	JJ
nyp.33433017316765	4161	14	put	put	VBN
nyp.33433017316765	4161	15	in	in	IN
nyp.33433017316765	4161	16	a	a	DT
nyp.33433017316765	4161	17	wire	wire	NN
nyp.33433017316765	4161	18	sieve	sieve	NN
nyp.33433017316765	4161	19	and	and	CC
nyp.33433017316765	4161	20	sift	sift	VB
nyp.33433017316765	4161	21	all	all	PDT
nyp.33433017316765	4161	22	the	the	DT
nyp.33433017316765	4161	23	sugar	sugar	NN
nyp.33433017316765	4161	24	from	from	IN
nyp.33433017316765	4161	25	them	-PRON-	PRP
nyp.33433017316765	4161	26	.	.	.
nyp.33433017316765	4162	1	Now	now	RB
nyp.33433017316765	4162	2	put	put	VB
nyp.33433017316765	4162	3	that	that	DT
nyp.33433017316765	4162	4	sugar	sugar	NN
nyp.33433017316765	4162	5	on	on	RP
nyp.33433017316765	4162	6	to	to	TO
nyp.33433017316765	4162	7	boil	boil	VB
nyp.33433017316765	4162	8	again	again	RB
nyp.33433017316765	4162	9	,	,	,
nyp.33433017316765	4162	10	add	add	VB
nyp.33433017316765	4162	11	a	a	DT
nyp.33433017316765	4162	12	little	little	JJ
nyp.33433017316765	4162	13	,	,	,
nyp.33433017316765	4162	14	very	very	RB
nyp.33433017316765	4162	15	little	little	JJ
nyp.33433017316765	4162	16	,	,	,
nyp.33433017316765	4162	17	water	water	NN
nyp.33433017316765	4162	18	and	and	CC
nyp.33433017316765	4162	19	some	some	DT
nyp.33433017316765	4162	20	cinnamon	cinnamon	NN
nyp.33433017316765	4162	21	if	if	IN
nyp.33433017316765	4162	22	you	-PRON-	PRP
nyp.33433017316765	4162	23	like	like	VBP
nyp.33433017316765	4162	24	;	;	:
nyp.33433017316765	4162	25	when	when	WRB
nyp.33433017316765	4162	26	this	this	DT
nyp.33433017316765	4162	27	boils	boil	VBZ
nyp.33433017316765	4162	28	throw	throw	VBP
nyp.33433017316765	4162	29	in	in	RP
nyp.33433017316765	4162	30	the	the	DT
nyp.33433017316765	4162	31	almonds	almond	NNS
nyp.33433017316765	4162	32	again	again	RB
nyp.33433017316765	4162	33	,	,	,
nyp.33433017316765	4162	34	and	and	CC
nyp.33433017316765	4162	35	keep	keep	VB
nyp.33433017316765	4162	36	stirring	stir	VBG
nyp.33433017316765	4162	37	until	until	IN
nyp.33433017316765	4162	38	quite	quite	RB
nyp.33433017316765	4162	39	dry	dry	JJ
nyp.33433017316765	4162	40	;	;	:
nyp.33433017316765	4162	41	take	take	VB
nyp.33433017316765	4162	42	off	off	RP
nyp.33433017316765	4162	43	the	the	DT
nyp.33433017316765	4162	44	fire	fire	NN
nyp.33433017316765	4162	45	and	and	CC
nyp.33433017316765	4162	46	pack	pack	VB
nyp.33433017316765	4162	47	in	in	IN
nyp.33433017316765	4162	48	a	a	DT
nyp.33433017316765	4162	49	glass	glass	NN
nyp.33433017316765	4162	50	jar	jar	NN
nyp.33433017316765	4162	51	.	.	.
nyp.33433017316765	4163	1	You	-PRON-	PRP
nyp.33433017316765	4163	2	may	may	MD
nyp.33433017316765	4163	3	add	add	VB
nyp.33433017316765	4163	4	fruit	fruit	NN
nyp.33433017316765	4163	5	-	-	HYPH
nyp.33433017316765	4163	6	coloring	coloring	NN
nyp.33433017316765	4163	7	in	in	IN
nyp.33433017316765	4163	8	sugar	sugar	NN
nyp.33433017316765	4163	9	the	the	DT
nyp.33433017316765	4163	10	second	second	JJ
nyp.33433017316765	4163	11	time	time	NN
nyp.33433017316765	4163	12	it	-PRON-	PRP
nyp.33433017316765	4163	13	is	be	VBZ
nyp.33433017316765	4163	14	put	put	VBN
nyp.33433017316765	4163	15	over	over	IN
nyp.33433017316765	4163	16	the	the	DT
nyp.33433017316765	4163	17	fire	fire	NN
nyp.33433017316765	4163	18	.	.	.
nyp.33433017316765	4164	1	CONFECTIONERY	CONFECTIONERY	NNP
nyp.33433017316765	4164	2	.	.	.
nyp.33433017316765	4165	1	363	363	CD
nyp.33433017316765	4165	2	WALNUT	walnut	NN
nyp.33433017316765	4165	3	CHOCOLATE	chocolate	NN
nyp.33433017316765	4165	4	DROPS	drop	VBZ
nyp.33433017316765	4165	5	.	.	.
nyp.33433017316765	4166	1	Two	two	CD
nyp.33433017316765	4166	2	and	and	CC
nyp.33433017316765	4166	3	a	a	DT
nyp.33433017316765	4166	4	half	half	NN
nyp.33433017316765	4166	5	cups	cup	NNS
nyp.33433017316765	4166	6	of	of	IN
nyp.33433017316765	4166	7	pulverized	pulverize	VBN
nyp.33433017316765	4166	8	sugar	sugar	NN
nyp.33433017316765	4166	9	,	,	,
nyp.33433017316765	4166	10	one-	one-	JJ
nyp.33433017316765	4166	11	half	half	NN
nyp.33433017316765	4166	12	cup	cup	NNP
nyp.33433017316765	4166	13	cold	cold	JJ
nyp.33433017316765	4166	14	water	water	NN
nyp.33433017316765	4166	15	,	,	,
nyp.33433017316765	4166	16	boil	boil	VB
nyp.33433017316765	4166	17	five	five	CD
nyp.33433017316765	4166	18	minutes	minute	NNS
nyp.33433017316765	4166	19	;	;	:
nyp.33433017316765	4166	20	then	then	RB
nyp.33433017316765	4166	21	place	place	VB
nyp.33433017316765	4166	22	in	in	IN
nyp.33433017316765	4166	23	a	a	DT
nyp.33433017316765	4166	24	pan	pan	NN
nyp.33433017316765	4166	25	of	of	IN
nyp.33433017316765	4166	26	cold	cold	JJ
nyp.33433017316765	4166	27	water	water	NN
nyp.33433017316765	4166	28	and	and	CC
nyp.33433017316765	4166	29	beat	beat	NN
nyp.33433017316765	4166	30	until	until	IN
nyp.33433017316765	4166	31	cold	cold	JJ
nyp.33433017316765	4166	32	enough	enough	RB
nyp.33433017316765	4166	33	to	to	TO
nyp.33433017316765	4166	34	make	make	VB
nyp.33433017316765	4166	35	into	into	IN
nyp.33433017316765	4166	36	balls	ball	NNS
nyp.33433017316765	4166	37	,	,	,
nyp.33433017316765	4166	38	put	put	VB
nyp.33433017316765	4166	39	a	a	DT
nyp.33433017316765	4166	40	walnut	walnut	NN
nyp.33433017316765	4166	41	in	in	IN
nyp.33433017316765	4166	42	the	the	DT
nyp.33433017316765	4166	43	center	center	NN
nyp.33433017316765	4166	44	of	of	IN
nyp.33433017316765	4166	45	each	each	DT
nyp.33433017316765	4166	46	.	.	.
nyp.33433017316765	4167	1	By	by	IN
nyp.33433017316765	4167	2	using	use	VBG
nyp.33433017316765	4167	3	maple	maple	NN
nyp.33433017316765	4167	4	sugar	sugar	NN
nyp.33433017316765	4167	5	you	-PRON-	PRP
nyp.33433017316765	4167	6	have	have	VBP
nyp.33433017316765	4167	7	maple	maple	NN
nyp.33433017316765	4167	8	creams	cream	NNS
nyp.33433017316765	4167	9	.	.	.
nyp.33433017316765	4168	1	Take	take	VB
nyp.33433017316765	4168	2	half	half	PDT
nyp.33433017316765	4168	3	a	a	DT
nyp.33433017316765	4168	4	cake	cake	NN
nyp.33433017316765	4168	5	of	of	IN
nyp.33433017316765	4168	6	chocolate	chocolate	NN
nyp.33433017316765	4168	7	,	,	,
nyp.33433017316765	4168	8	shave	shave	VB
nyp.33433017316765	4168	9	off	off	RP
nyp.33433017316765	4168	10	fine	fine	RB
nyp.33433017316765	4168	11	,	,	,
nyp.33433017316765	4168	12	Bet	bet	VB
nyp.33433017316765	4168	13	it	-PRON-	PRP
nyp.33433017316765	4168	14	in	in	IN
nyp.33433017316765	4168	15	a	a	DT
nyp.33433017316765	4168	16	bowl	bowl	NN
nyp.33433017316765	4168	17	on	on	IN
nyp.33433017316765	4168	18	top	top	NN
nyp.33433017316765	4168	19	of	of	IN
nyp.33433017316765	4168	20	a	a	DT
nyp.33433017316765	4168	21	boiling	boiling	NN
nyp.33433017316765	4168	22	tea-	tea-	JJ
nyp.33433017316765	4168	23	kettle	kettle	NN
nyp.33433017316765	4168	24	to	to	TO
nyp.33433017316765	4168	25	melt	melt	VB
nyp.33433017316765	4168	26	,	,	,
nyp.33433017316765	4168	27	and	and	CC
nyp.33433017316765	4168	28	when	when	WRB
nyp.33433017316765	4168	29	the	the	DT
nyp.33433017316765	4168	30	drops	drop	NNS
nyp.33433017316765	4168	31	are	be	VBP
nyp.33433017316765	4168	32	cold	cold	JJ
nyp.33433017316765	4168	33	roll	roll	NN
nyp.33433017316765	4168	34	in	in	IN
nyp.33433017316765	4168	35	the	the	DT
nyp.33433017316765	4168	36	melted	melt	VBN
nyp.33433017316765	4168	37	chocolate	chocolate	NN
nyp.33433017316765	4168	38	with	with	IN
nyp.33433017316765	4168	39	a	a	DT
nyp.33433017316765	4168	40	fork	fork	NN
nyp.33433017316765	4168	41	.	.	.
nyp.33433017316765	4169	1	CREAM	cream	NN
nyp.33433017316765	4169	2	ALMONDS	almond	NNS
nyp.33433017316765	4169	3	.	.	.
nyp.33433017316765	4170	1	These	these	DT
nyp.33433017316765	4170	2	are	be	VBP
nyp.33433017316765	4170	3	made	make	VBN
nyp.33433017316765	4170	4	like	like	IN
nyp.33433017316765	4170	5	walnut	walnut	NN
nyp.33433017316765	4170	6	drops	drop	NNS
nyp.33433017316765	4170	7	.	.	.
nyp.33433017316765	4171	1	While	while	IN
nyp.33433017316765	4171	2	making	make	VBG
nyp.33433017316765	4171	3	into	into	IN
nyp.33433017316765	4171	4	balls	ball	NNS
nyp.33433017316765	4171	5	mold	mold	VBP
nyp.33433017316765	4171	6	an	an	DT
nyp.33433017316765	4171	7	almond	almond	NN
nyp.33433017316765	4171	8	meat	meat	NN
nyp.33433017316765	4171	9	into	into	IN
nyp.33433017316765	4171	10	the	the	DT
nyp.33433017316765	4171	11	center	center	NN
nyp.33433017316765	4171	12	of	of	IN
nyp.33433017316765	4171	13	each	each	DT
nyp.33433017316765	4171	14	ball	ball	NN
nyp.33433017316765	4171	15	;	;	:
nyp.33433017316765	4171	16	then	then	RB
nyp.33433017316765	4171	17	roll	roll	VB
nyp.33433017316765	4171	18	in	in	RP
nyp.33433017316765	4171	19	coarse	coarse	JJ
nyp.33433017316765	4171	20	granu-	granu-	NNS
nyp.33433017316765	4171	21	lated	late	VBD
nyp.33433017316765	4171	22	sugar	sugar	NN
nyp.33433017316765	4171	23	,	,	,
nyp.33433017316765	4171	24	and	and	CC
nyp.33433017316765	4171	25	you	-PRON-	PRP
nyp.33433017316765	4171	26	have	have	VBP
nyp.33433017316765	4171	27	delicious	delicious	JJ
nyp.33433017316765	4171	28	cream	cream	NN
nyp.33433017316765	4171	29	al-	al-	XX
nyp.33433017316765	4171	30	monds	mond	NNS
nyp.33433017316765	4171	31	.	.	.
nyp.33433017316765	4172	1	Lay	lay	VB
nyp.33433017316765	4172	2	on	on	IN
nyp.33433017316765	4172	3	buttered	buttered	JJ
nyp.33433017316765	4172	4	paper	paper	NN
nyp.33433017316765	4172	5	until	until	IN
nyp.33433017316765	4172	6	cold	cold	NN
nyp.33433017316765	4172	7	.	.	.
nyp.33433017316765	4173	1	CHOCOLATE	chocolate	NN
nyp.33433017316765	4173	2	CREAMS	cream	NNS
nyp.33433017316765	4173	3	.	.	.
nyp.33433017316765	4174	1	Two	two	CD
nyp.33433017316765	4174	2	cups	cup	NNS
nyp.33433017316765	4174	3	of	of	IN
nyp.33433017316765	4174	4	sugar	sugar	NN
nyp.33433017316765	4174	5	,	,	,
nyp.33433017316765	4174	6	one	one	CD
nyp.33433017316765	4174	7	cup	cup	NN
nyp.33433017316765	4174	8	of	of	IN
nyp.33433017316765	4174	9	water	water	NN
nyp.33433017316765	4174	10	and	and	CC
nyp.33433017316765	4174	11	one	one	CD
nyp.33433017316765	4174	12	tablespoonful	tablespoonful	NN
nyp.33433017316765	4174	13	and	and	CC
nyp.33433017316765	4174	14	a	a	DT
nyp.33433017316765	4174	15	half	half	NN
nyp.33433017316765	4174	16	of	of	IN
nyp.33433017316765	4174	17	arrowroot	arrowroot	NN
nyp.33433017316765	4174	18	or	or	CC
nyp.33433017316765	4174	19	cornstarch	cornstarch	NN
nyp.33433017316765	4174	20	,	,	,
nyp.33433017316765	4174	21	one	one	CD
nyp.33433017316765	4174	22	tablespoonful	tablespoonful	NN
nyp.33433017316765	4174	23	of	of	IN
nyp.33433017316765	4174	24	butter	butter	NN
nyp.33433017316765	4174	25	,	,	,
nyp.33433017316765	4174	26	one	one	CD
nyp.33433017316765	4174	27	tea-	tea-	JJ
nyp.33433017316765	4174	28	spoonful	spoonful	NN
nyp.33433017316765	4174	29	of	of	IN
nyp.33433017316765	4174	30	vanilla	vanilla	NN
nyp.33433017316765	4174	31	.	.	.
nyp.33433017316765	4175	1	Wash	wash	VB
nyp.33433017316765	4175	2	the	the	DT
nyp.33433017316765	4175	3	butter	butter	NN
nyp.33433017316765	4175	4	,	,	,
nyp.33433017316765	4175	5	stir	stir	VB
nyp.33433017316765	4175	6	the	the	DT
nyp.33433017316765	4175	7	sugar	sugar	NN
nyp.33433017316765	4175	8	and	and	CC
nyp.33433017316765	4175	9	water	water	NN
nyp.33433017316765	4175	10	together	together	RB
nyp.33433017316765	4175	11	,	,	,
nyp.33433017316765	4175	12	add	add	VB
nyp.33433017316765	4175	13	the	the	DT
nyp.33433017316765	4175	14	arrowroot	arrowroot	NN
nyp.33433017316765	4175	15	and	and	CC
nyp.33433017316765	4175	16	bring	bring	VB
nyp.33433017316765	4175	17	to	to	IN
nyp.33433017316765	4175	18	a	a	DT
nyp.33433017316765	4175	19	boil	boil	NN
nyp.33433017316765	4175	20	,	,	,
nyp.33433017316765	4175	21	stirring	stir	VBG
nyp.33433017316765	4175	22	constantly	constantly	RB
nyp.33433017316765	4175	23	to	to	TO
nyp.33433017316765	4175	24	induce	induce	VB
nyp.33433017316765	4175	25	granulation	granulation	NN
nyp.33433017316765	4175	26	.	.	.
nyp.33433017316765	4176	1	Boil	boil	VB
nyp.33433017316765	4176	2	about	about	RB
nyp.33433017316765	4176	3	ten	ten	CD
nyp.33433017316765	4176	4	minutes	minute	NNS
nyp.33433017316765	4176	5	,	,	,
nyp.33433017316765	4176	6	then	then	RB
nyp.33433017316765	4176	7	add	add	VB
nyp.33433017316765	4176	8	the	the	DT
nyp.33433017316765	4176	9	butter	butter	NN
nyp.33433017316765	4176	10	;	;	:
nyp.33433017316765	4176	11	take	take	VB
nyp.33433017316765	4176	12	from	from	IN
nyp.33433017316765	4176	13	the	the	DT
nyp.33433017316765	4176	14	fire	fire	NN
nyp.33433017316765	4176	15	and	and	CC
nyp.33433017316765	4176	16	stir	stir	VB
nyp.33433017316765	4176	17	constantly	constantly	RB
nyp.33433017316765	4176	18	until	until	IN
nyp.33433017316765	4176	19	it	-PRON-	PRP
nyp.33433017316765	4176	20	begins	begin	VBZ
nyp.33433017316765	4176	21	to	to	TO
nyp.33433017316765	4176	22	look	look	VB
nyp.33433017316765	4176	23	like	like	IN
nyp.33433017316765	4176	24	granulated	granulated	JJ
nyp.33433017316765	4176	25	cream	cream	NN
nyp.33433017316765	4176	26	.	.	.
nyp.33433017316765	4177	1	Add	add	VB
nyp.33433017316765	4177	2	the	the	DT
nyp.33433017316765	4177	3	vanilla	vanilla	NN
nyp.33433017316765	4177	4	.	.	.
nyp.33433017316765	4178	1	Butter	butter	VB
nyp.33433017316765	4178	2	your	-PRON-	PRP$
nyp.33433017316765	4178	3	hands	hand	NNS
nyp.33433017316765	4178	4	and	and	CC
nyp.33433017316765	4178	5	make	make	VB
nyp.33433017316765	4178	6	the	the	DT
nyp.33433017316765	4178	7	cream	cream	NN
nyp.33433017316765	4178	8	into	into	IN
nyp.33433017316765	4178	9	balls	ball	NNS
nyp.33433017316765	4178	10	the	the	DT
nyp.33433017316765	4178	11	size	size	NN
nyp.33433017316765	4178	12	of	of	IN
nyp.33433017316765	4178	13	a	a	DT
nyp.33433017316765	4178	14	marble	marble	NN
nyp.33433017316765	4178	15	,	,	,
nyp.33433017316765	4178	16	and	and	CC
nyp.33433017316765	4178	17	lay	lie	VBD
nyp.33433017316765	4178	18	upon	upon	IN
nyp.33433017316765	4178	19	364	364	CD
nyp.33433017316765	4178	20	CONFECTIONERY	confectionery	NN
nyp.33433017316765	4178	21	.	.	.
nyp.33433017316765	4179	1	a	a	DT
nyp.33433017316765	4179	2	clean	clean	JJ
nyp.33433017316765	4179	3	board	board	NN
nyp.33433017316765	4179	4	or	or	CC
nyp.33433017316765	4179	5	flat	flat	JJ
nyp.33433017316765	4179	6	dish	dish	NN
nyp.33433017316765	4179	7	(	(	-LRB-
nyp.33433017316765	4179	8	outside	outside	NN
nyp.33433017316765	4179	9	)	)	-RRB-
nyp.33433017316765	4179	10	.	.	.
nyp.33433017316765	4180	1	Take	take	VB
nyp.33433017316765	4180	2	half	half	DT
nyp.33433017316765	4180	3	*	*	NFP
nyp.33433017316765	4180	4	pound	pound	NN
nyp.33433017316765	4180	5	of	of	IN
nyp.33433017316765	4180	6	sweet	sweet	JJ
nyp.33433017316765	4180	7	vanilla	vanilla	NN
nyp.33433017316765	4180	8	chocolate	chocolate	NN
nyp.33433017316765	4180	9	,	,	,
nyp.33433017316765	4180	10	grate	grate	VB
nyp.33433017316765	4180	11	it	-PRON-	PRP
nyp.33433017316765	4180	12	,	,	,
nyp.33433017316765	4180	13	set	set	VBN
nyp.33433017316765	4180	14	in	in	IN
nyp.33433017316765	4180	15	a	a	DT
nyp.33433017316765	4180	16	tin	tin	NN
nyp.33433017316765	4180	17	pail	pail	NN
nyp.33433017316765	4180	18	or	or	CC
nyp.33433017316765	4180	19	saucepan	saucepan	NN
nyp.33433017316765	4180	20	,	,	,
nyp.33433017316765	4180	21	and	and	CC
nyp.33433017316765	4180	22	put	put	VBD
nyp.33433017316765	4180	23	this	this	DT
nyp.33433017316765	4180	24	in	in	IN
nyp.33433017316765	4180	25	another	another	DT
nyp.33433017316765	4180	26	of	of	IN
nyp.33433017316765	4180	27	boiling	boil	VBG
nyp.33433017316765	4180	28	water	water	NN
nyp.33433017316765	4180	29	,	,	,
nyp.33433017316765	4180	30	so	so	IN
nyp.33433017316765	4180	31	as	as	IN
nyp.33433017316765	4180	32	to	to	TO
nyp.33433017316765	4180	33	melt	melt	VB
nyp.33433017316765	4180	34	the	the	DT
nyp.33433017316765	4180	35	chocolate	chocolate	NN
nyp.33433017316765	4180	36	;	;	:
nyp.33433017316765	4180	37	when	when	WRB
nyp.33433017316765	4180	38	the	the	DT
nyp.33433017316765	4180	39	chocolate	chocolate	NN
nyp.33433017316765	4180	40	is	be	VBZ
nyp.33433017316765	4180	41	melted	melt	VBN
nyp.33433017316765	4180	42	to	to	IN
nyp.33433017316765	4180	43	the	the	DT
nyp.33433017316765	4180	44	consistency	consistency	NN
nyp.33433017316765	4180	45	of	of	IN
nyp.33433017316765	4180	46	syrup	syrup	NN
nyp.33433017316765	4180	47	,	,	,
nyp.33433017316765	4180	48	roll	roll	VB
nyp.33433017316765	4180	49	the	the	DT
nyp.33433017316765	4180	50	cream	cream	NN
nyp.33433017316765	4180	51	balls	ball	NNS
nyp.33433017316765	4180	52	in	in	IN
nyp.33433017316765	4180	53	it	-PRON-	PRP
nyp.33433017316765	4180	54	until	until	IN
nyp.33433017316765	4180	55	suili-	suili-	NNP
nyp.33433017316765	4180	56	ciently	ciently	RB
nyp.33433017316765	4180	57	coated	coat	VBD
nyp.33433017316765	4180	58	;	;	:
nyp.33433017316765	4180	59	then	then	RB
nyp.33433017316765	4180	60	take	take	VB
nyp.33433017316765	4180	61	each	each	DT
nyp.33433017316765	4180	62	one	one	NN
nyp.33433017316765	4180	63	up	up	RP
nyp.33433017316765	4180	64	carefully	carefully	RB
nyp.33433017316765	4180	65	and	and	CC
nyp.33433017316765	4180	66	lay	lie	VBD
nyp.33433017316765	4180	67	upon	upon	IN
nyp.33433017316765	4180	68	a	a	DT
nyp.33433017316765	4180	69	dish	dish	NN
nyp.33433017316765	4180	70	to	to	TO
nyp.33433017316765	4180	71	dry	dry	VB
nyp.33433017316765	4180	72	.	.	.
nyp.33433017316765	4181	1	COCOANUT	COCOANUT	NNP
nyp.33433017316765	4181	2	CONES	cone	NNS
nyp.33433017316765	4181	3	.	.	.
nyp.33433017316765	4182	1	Whip	whip	VB
nyp.33433017316765	4182	2	the	the	DT
nyp.33433017316765	4182	3	whites	white	NNS
nyp.33433017316765	4182	4	of	of	IN
nyp.33433017316765	4182	5	five	five	CD
nyp.33433017316765	4182	6	eggs	egg	NNS
nyp.33433017316765	4182	7	to	to	IN
nyp.33433017316765	4182	8	a	a	DT
nyp.33433017316765	4182	9	very	very	RB
nyp.33433017316765	4182	10	stiff	stiff	JJ
nyp.33433017316765	4182	11	froth	froth	NN
nyp.33433017316765	4182	12	;	;	:
nyp.33433017316765	4182	13	add	add	VB
nyp.33433017316765	4182	14	gradually	gradually	RB
nyp.33433017316765	4182	15	the	the	DT
nyp.33433017316765	4182	16	whole	whole	NN
nyp.33433017316765	4182	17	of	of	IN
nyp.33433017316765	4182	18	one	one	CD
nyp.33433017316765	4182	19	pound	pound	NN
nyp.33433017316765	4182	20	of	of	IN
nyp.33433017316765	4182	21	pulverized	pulverize	VBN
nyp.33433017316765	4182	22	sugar	sugar	NN
nyp.33433017316765	4182	23	and	and	CC
nyp.33433017316765	4182	24	one	one	CD
nyp.33433017316765	4182	25	teaspoonful	teaspoonful	NN
nyp.33433017316765	4182	26	of	of	IN
nyp.33433017316765	4182	27	arrow-	arrow-	JJ
nyp.33433017316765	4182	28	root	root	NN
nyp.33433017316765	4182	29	;	;	:
nyp.33433017316765	4182	30	last	last	RB
nyp.33433017316765	4182	31	,	,	,
nyp.33433017316765	4182	32	a	a	DT
nyp.33433017316765	4182	33	fresh	fresh	RB
nyp.33433017316765	4182	34	-	-	HYPH
nyp.33433017316765	4182	35	grated	grate	VBN
nyp.33433017316765	4182	36	cocoanut	cocoanut	NN
nyp.33433017316765	4182	37	,	,	,
nyp.33433017316765	4182	38	or	or	CC
nyp.33433017316765	4182	39	half	half	PDT
nyp.33433017316765	4182	40	a	a	DT
nyp.33433017316765	4182	41	pound	pound	NN
nyp.33433017316765	4182	42	of	of	IN
nyp.33433017316765	4182	43	desiccated	desiccated	JJ
nyp.33433017316765	4182	44	cocoanut	cocoanut	NN
nyp.33433017316765	4182	45	.	.	.
nyp.33433017316765	4183	1	Mold	mold	VB
nyp.33433017316765	4183	2	the	the	DT
nyp.33433017316765	4183	3	mixture	mixture	NN
nyp.33433017316765	4183	4	with	with	IN
nyp.33433017316765	4183	5	your	-PRON-	PRP$
nyp.33433017316765	4183	6	hands	hand	NNS
nyp.33433017316765	4183	7	into	into	IN
nyp.33433017316765	4183	8	small	small	JJ
nyp.33433017316765	4183	9	cones	cone	NNS
nyp.33433017316765	4183	10	(	(	-LRB-
nyp.33433017316765	4183	11	flour	flour	VB
nyp.33433017316765	4183	12	your	-PRON-	PRP$
nyp.33433017316765	4183	13	hands	hand	NNS
nyp.33433017316765	4183	14	)	)	-RRB-
nyp.33433017316765	4183	15	;	;	:
nyp.33433017316765	4183	16	set	set	VB
nyp.33433017316765	4183	17	these	these	DT
nyp.33433017316765	4183	18	far	far	RB
nyp.33433017316765	4183	19	enough	enough	RB
nyp.33433017316765	4183	20	apart	apart	RB
nyp.33433017316765	4183	21	not	not	RB
nyp.33433017316765	4183	22	to	to	TO
nyp.33433017316765	4183	23	touch	touch	VB
nyp.33433017316765	4183	24	one	one	CD
nyp.33433017316765	4183	25	another	another	DT
nyp.33433017316765	4183	26	,	,	,
nyp.33433017316765	4183	27	upon	upon	IN
nyp.33433017316765	4183	28	buttered	butter	VBN
nyp.33433017316765	4183	29	or	or	CC
nyp.33433017316765	4183	30	waxed	waxed	JJ
nyp.33433017316765	4183	31	paper	paper	NN
nyp.33433017316765	4183	32	,	,	,
nyp.33433017316765	4183	33	in	in	IN
nyp.33433017316765	4183	34	a	a	DT
nyp.33433017316765	4183	35	long	long	JJ
nyp.33433017316765	4183	36	baking	baking	NN
nyp.33433017316765	4183	37	-	-	HYPH
nyp.33433017316765	4183	38	pan	pan	NN
nyp.33433017316765	4183	39	.	.	.
nyp.33433017316765	4184	1	Bake	bake	VB
nyp.33433017316765	4184	2	in	in	IN
nyp.33433017316765	4184	3	a	a	DT
nyp.33433017316765	4184	4	moderate	moderate	JJ
nyp.33433017316765	4184	5	oven	oven	NN
nyp.33433017316765	4184	6	.	.	.
nyp.33433017316765	4185	1	Be	be	VB
nyp.33433017316765	4185	2	aure	aure	NNP
nyp.33433017316765	4185	3	to	to	TO
nyp.33433017316765	4185	4	prepare	prepare	VB
nyp.33433017316765	4185	5	the	the	DT
nyp.33433017316765	4185	6	cocoanut	cocoanut	NN
nyp.33433017316765	4185	7	before	before	IN
nyp.33433017316765	4185	8	you	-PRON-	PRP
nyp.33433017316765	4185	9	begin	begin	VBP
nyp.33433017316765	4185	10	;	;	:
nyp.33433017316765	4185	11	lay	lie	VBD
nyp.33433017316765	4185	12	the	the	DT
nyp.33433017316765	4185	13	pieces	piece	NNS
nyp.33433017316765	4185	14	in	in	IN
nyp.33433017316765	4185	15	cold	cold	JJ
nyp.33433017316765	4185	16	water	water	NN
nyp.33433017316765	4185	17	after	after	IN
nyp.33433017316765	4185	18	paring	paring	NN
nyp.33433017316765	4185	19	,	,	,
nyp.33433017316765	4185	20	until	until	IN
nyp.33433017316765	4185	21	all	all	DT
nyp.33433017316765	4185	22	is	be	VBZ
nyp.33433017316765	4185	23	grated	grate	VBN
nyp.33433017316765	4185	24	.	.	.
nyp.33433017316765	4186	1	HOW	how	WRB
nyp.33433017316765	4186	2	TO	to	IN
nyp.33433017316765	4186	3	WAX	wax	NN
nyp.33433017316765	4186	4	PAPER	paper	NN
nyp.33433017316765	4186	5	.	.	.
nyp.33433017316765	4187	1	Get	get	VB
nyp.33433017316765	4187	2	some	some	DT
nyp.33433017316765	4187	3	one	one	NN
nyp.33433017316765	4187	4	to	to	TO
nyp.33433017316765	4187	5	assist	assist	VB
nyp.33433017316765	4187	6	you	-PRON-	PRP
nyp.33433017316765	4187	7	in	in	IN
nyp.33433017316765	4187	8	holding	hold	VBG
nyp.33433017316765	4187	9	the	the	DT
nyp.33433017316765	4187	10	paper	paper	NN
nyp.33433017316765	4187	11	over	over	IN
nyp.33433017316765	4187	12	the	the	DT
nyp.33433017316765	4187	13	fire	fire	NN
nyp.33433017316765	4187	14	,	,	,
nyp.33433017316765	4187	15	and	and	CC
nyp.33433017316765	4187	16	a	a	DT
nyp.33433017316765	4187	17	third	third	JJ
nyp.33433017316765	4187	18	person	person	NN
nyp.33433017316765	4187	19	to	to	TO
nyp.33433017316765	4187	20	rub	rub	VB
nyp.33433017316765	4187	21	the	the	DT
nyp.33433017316765	4187	22	wax	wax	NN
nyp.33433017316765	4187	23	over	over	IN
nyp.33433017316765	4187	24	it	-PRON-	PRP
nyp.33433017316765	4187	25	.	.	.
nyp.33433017316765	4188	1	It	-PRON-	PRP
nyp.33433017316765	4188	2	may	may	MD
nyp.33433017316765	4188	3	be	be	VB
nyp.33433017316765	4188	4	done	do	VBN
nyp.33433017316765	4188	5	in	in	IN
nyp.33433017316765	4188	6	a	a	DT
nyp.33433017316765	4188	7	second	second	NN
nyp.33433017316765	4188	8	.	.	.
nyp.33433017316765	4189	1	To	to	TO
nyp.33433017316765	4189	2	re-	re-	RB
nyp.33433017316765	4189	3	move	move	VB
nyp.33433017316765	4189	4	macaroons	macaroon	NNS
nyp.33433017316765	4189	5	or	or	CC
nyp.33433017316765	4189	6	any	any	DT
nyp.33433017316765	4189	7	other	other	JJ
nyp.33433017316765	4189	8	confection	confection	NN
nyp.33433017316765	4189	9	from	from	IN
nyp.33433017316765	4189	10	paper	paper	NN
nyp.33433017316765	4189	11	,	,	,
nyp.33433017316765	4189	12	moisten	moisten	VB
nyp.33433017316765	4189	13	the	the	DT
nyp.33433017316765	4189	14	paper	paper	NN
nyp.33433017316765	4189	15	with	with	IN
nyp.33433017316765	4189	16	a	a	DT
nyp.33433017316765	4189	17	damp	damp	JJ
nyp.33433017316765	4189	18	sponge	sponge	NN
nyp.33433017316765	4189	19	on	on	IN
nyp.33433017316765	4189	20	the	the	DT
nyp.33433017316765	4189	21	opposite	opposite	JJ
nyp.33433017316765	4189	22	side	side	NN
nyp.33433017316765	4189	23	and	and	CC
nyp.33433017316765	4189	24	they	-PRON-	PRP
nyp.33433017316765	4189	25	will	will	MD
nyp.33433017316765	4189	26	come	come	VB
nyp.33433017316765	4189	27	off	off	RP
nyp.33433017316765	4189	28	easily	easily	RB
nyp.33433017316765	4189	29	.	.	.
nyp.33433017316765	4190	1	866	866	CD
nyp.33433017316765	4190	2	CONFECTIONERY	confectionery	NN
nyp.33433017316765	4190	3	.	.	.
nyp.33433017316765	4191	1	a	a	DT
nyp.33433017316765	4191	2	half	half	NN
nyp.33433017316765	4191	3	of	of	IN
nyp.33433017316765	4191	4	water	water	NN
nyp.33433017316765	4191	5	,	,	,
nyp.33433017316765	4191	6	together	together	RB
nyp.33433017316765	4191	7	with	with	IN
nyp.33433017316765	4191	8	the	the	DT
nyp.33433017316765	4191	9	peel	peel	NN
nyp.33433017316765	4191	10	of	of	IN
nyp.33433017316765	4191	11	half	half	PDT
nyp.33433017316765	4191	12	a	a	DT
nyp.33433017316765	4191	13	lemon	lemon	NN
nyp.33433017316765	4191	14	.	.	.
nyp.33433017316765	4192	1	When	when	WRB
nyp.33433017316765	4192	2	done	do	VBN
nyp.33433017316765	4192	3	(	(	-LRB-
nyp.33433017316765	4192	4	if	if	IN
nyp.33433017316765	4192	5	done	do	VBN
nyp.33433017316765	4192	6	it	-PRON-	PRP
nyp.33433017316765	4192	7	will	will	MD
nyp.33433017316765	4192	8	become	become	VB
nyp.33433017316765	4192	9	crisp	crisp	JJ
nyp.33433017316765	4192	10	by	by	IN
nyp.33433017316765	4192	11	dropping	drop	VBG
nyp.33433017316765	4192	12	into	into	IN
nyp.33433017316765	4192	13	cold	cold	JJ
nyp.33433017316765	4192	14	water	water	NN
nyp.33433017316765	4192	15	)	)	-RRB-
nyp.33433017316765	4192	16	set	set	VBN
nyp.33433017316765	4192	17	aside	aside	RB
nyp.33433017316765	4192	18	till	till	IN
nyp.33433017316765	4192	19	the	the	DT
nyp.33433017316765	4192	20	boil-	boil-	NNP
nyp.33433017316765	4192	21	ing	ing	NNP
nyp.33433017316765	4192	22	has	have	VBZ
nyp.33433017316765	4192	23	ceased	cease	VBN
nyp.33433017316765	4192	24	,	,	,
nyp.33433017316765	4192	25	and	and	CC
nyp.33433017316765	4192	26	stir	stir	VB
nyp.33433017316765	4192	27	in	in	IN
nyp.33433017316765	4192	28	the	the	DT
nyp.33433017316765	4192	29	juice	juice	NN
nyp.33433017316765	4192	30	of	of	IN
nyp.33433017316765	4192	31	one	one	CD
nyp.33433017316765	4192	32	large	large	JJ
nyp.33433017316765	4192	33	lemon	lemon	NN
nyp.33433017316765	4192	34	(	(	-LRB-
nyp.33433017316765	4192	35	no	no	DT
nyp.33433017316765	4192	36	seeds	seed	NNS
nyp.33433017316765	4192	37	)	)	-RRB-
nyp.33433017316765	4192	38	;	;	:
nyp.33433017316765	4192	39	butter	butter	VB
nyp.33433017316765	4192	40	a	a	DT
nyp.33433017316765	4192	41	dish	dish	NN
nyp.33433017316765	4192	42	and	and	CC
nyp.33433017316765	4192	43	pour	pour	VB
nyp.33433017316765	4192	44	in	in	RP
nyp.33433017316765	4192	45	about	about	RB
nyp.33433017316765	4192	46	an	an	DT
nyp.33433017316765	4192	47	inch	inch	NN
nyp.33433017316765	4192	48	thick	thick	JJ
nyp.33433017316765	4192	49	.	.	.
nyp.33433017316765	4193	1	When	when	WRB
nyp.33433017316765	4193	2	cool	cool	JJ
nyp.33433017316765	4193	3	take	take	VB
nyp.33433017316765	4193	4	out	out	RP
nyp.33433017316765	4193	5	the	the	DT
nyp.33433017316765	4193	6	lemon	lemon	NN
nyp.33433017316765	4193	7	peel	peel	NN
nyp.33433017316765	4193	8	,	,	,
nyp.33433017316765	4193	9	pull	pull	VB
nyp.33433017316765	4193	10	until	until	IN
nyp.33433017316765	4193	11	white	white	NN
nyp.33433017316765	4193	12	and	and	CC
nyp.33433017316765	4193	13	form	form	VB
nyp.33433017316765	4193	14	into	into	IN
nyp.33433017316765	4193	15	any	any	DT
nyp.33433017316765	4193	16	shape	shape	NN
nyp.33433017316765	4193	17	desired	desire	VBN
nyp.33433017316765	4193	18	.	.	.
nyp.33433017316765	4194	1	If	if	IN
nyp.33433017316765	4194	2	you	-PRON-	PRP
nyp.33433017316765	4194	3	have	have	VBP
nyp.33433017316765	4194	4	no	no	DT
nyp.33433017316765	4194	5	lemon	lemon	NN
nyp.33433017316765	4194	6	take	take	VB
nyp.33433017316765	4194	7	two	two	CD
nyp.33433017316765	4194	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	4194	9	of	of	IN
nyp.33433017316765	4194	10	vinegar	vinegar	NN
nyp.33433017316765	4194	11	and	and	CC
nyp.33433017316765	4194	12	two	two	CD
nyp.33433017316765	4194	13	teaspoonfula	teaspoonfula	NN
nyp.33433017316765	4194	14	of	of	IN
nyp.33433017316765	4194	15	extract	extract	NN
nyp.33433017316765	4194	16	.	.	.
nyp.33433017316765	4195	1	COCOA	cocoa	NN
nyp.33433017316765	4195	2	NOT	not	RB
nyp.33433017316765	4195	3	DBOPS	DBOPS	NNP
nyp.33433017316765	4195	4	.	.	.
nyp.33433017316765	4196	1	One	one	CD
nyp.33433017316765	4196	2	pound	pound	NN
nyp.33433017316765	4196	3	of	of	IN
nyp.33433017316765	4196	4	grated	grate	VBN
nyp.33433017316765	4196	5	cocoanut	cocoanut	NN
nyp.33433017316765	4196	6	,	,	,
nyp.33433017316765	4196	7	half	half	PDT
nyp.33433017316765	4196	8	a	a	DT
nyp.33433017316765	4196	9	pound	pound	NN
nyp.33433017316765	4196	10	of	of	IN
nyp.33433017316765	4196	11	confectioner	confectioner	NN
nyp.33433017316765	4196	12	's	's	POS
nyp.33433017316765	4196	13	sugar	sugar	NN
nyp.33433017316765	4196	14	and	and	CC
nyp.33433017316765	4196	15	the	the	DT
nyp.33433017316765	4196	16	stiff	stiff	JJ
nyp.33433017316765	4196	17	beaten	beat	VBN
nyp.33433017316765	4196	18	white	white	NN
nyp.33433017316765	4196	19	of	of	IN
nyp.33433017316765	4196	20	one	one	CD
nyp.33433017316765	4196	21	egg	egg	NN
nyp.33433017316765	4196	22	;	;	:
nyp.33433017316765	4196	23	work	work	VB
nyp.33433017316765	4196	24	all	all	RB
nyp.33433017316765	4196	25	together	together	RB
nyp.33433017316765	4196	26	and	and	CC
nyp.33433017316765	4196	27	roll	roll	VB
nyp.33433017316765	4196	28	in	in	IN
nyp.33433017316765	4196	29	the	the	DT
nyp.33433017316765	4196	30	hands	hand	NNS
nyp.33433017316765	4196	31	into	into	IN
nyp.33433017316765	4196	32	little	little	JJ
nyp.33433017316765	4196	33	balls	ball	NNS
nyp.33433017316765	4196	34	.	.	.
nyp.33433017316765	4197	1	Bake	bake	VB
nyp.33433017316765	4197	2	on	on	RP
nyp.33433017316765	4197	3	buttered	buttered	JJ
nyp.33433017316765	4197	4	tins	tin	NNS
nyp.33433017316765	4197	5	.	.	.
nyp.33433017316765	4198	1	MAPLE	MAPLE	NNP
nyp.33433017316765	4198	2	NUT	NUT	NNP
nyp.33433017316765	4198	3	CANDY	candy	NN
nyp.33433017316765	4198	4	.	.	.
nyp.33433017316765	4199	1	One	one	CD
nyp.33433017316765	4199	2	pint	pint	NN
nyp.33433017316765	4199	3	of	of	IN
nyp.33433017316765	4199	4	maple	maple	NN
nyp.33433017316765	4199	5	sugar	sugar	NN
nyp.33433017316765	4199	6	half	half	PDT
nyp.33433017316765	4199	7	a	a	DT
nyp.33433017316765	4199	8	pint	pint	NN
nyp.33433017316765	4199	9	of	of	IN
nyp.33433017316765	4199	10	water	water	NN
nyp.33433017316765	4199	11	,	,	,
nyp.33433017316765	4199	12	or	or	CC
nyp.33433017316765	4199	13	just	just	RB
nyp.33433017316765	4199	14	enough	enough	RB
nyp.33433017316765	4199	15	to	to	TO
nyp.33433017316765	4199	16	dissolve	dissolve	VB
nyp.33433017316765	4199	17	the	the	DT
nyp.33433017316765	4199	18	sugar	sugar	NN
nyp.33433017316765	4199	19	;	;	:
nyp.33433017316765	4199	20	boil	boil	VB
nyp.33433017316765	4199	21	until	until	IN
nyp.33433017316765	4199	22	it	-PRON-	PRP
nyp.33433017316765	4199	23	becomes	become	VBZ
nyp.33433017316765	4199	24	brittle	brittle	JJ
nyp.33433017316765	4199	25	by	by	IN
nyp.33433017316765	4199	26	dropping	drop	VBG
nyp.33433017316765	4199	27	in	in	IN
nyp.33433017316765	4199	28	cold	cold	JJ
nyp.33433017316765	4199	29	water	water	NN
nyp.33433017316765	4199	30	.	.	.
nyp.33433017316765	4200	1	Just	just	RB
nyp.33433017316765	4200	2	before	before	IN
nyp.33433017316765	4200	3	pouring	pour	VBG
nyp.33433017316765	4200	4	add	add	VBP
nyp.33433017316765	4200	5	a	a	DT
nyp.33433017316765	4200	6	tablespoonful	tablespoonful	NN
nyp.33433017316765	4200	7	of	of	IN
nyp.33433017316765	4200	8	vinegar	vinegar	NN
nyp.33433017316765	4200	9	,	,	,
nyp.33433017316765	4200	10	having	have	VBG
nyp.33433017316765	4200	11	previously	previously	RB
nyp.33433017316765	4200	12	prepared	prepare	VBN
nyp.33433017316765	4200	13	the	the	DT
nyp.33433017316765	4200	14	nut	nut	NN
nyp.33433017316765	4200	15	meats	meat	NNS
nyp.33433017316765	4200	16	;	;	,
nyp.33433017316765	4200	17	but-	but-	JJ
nyp.33433017316765	4200	18	ter	ter	NN
nyp.33433017316765	4200	19	the	the	DT
nyp.33433017316765	4200	20	pans	pan	NNS
nyp.33433017316765	4200	21	,	,	,
nyp.33433017316765	4200	22	line	line	NN
nyp.33433017316765	4200	23	with	with	IN
nyp.33433017316765	4200	24	nut	nut	NN
nyp.33433017316765	4200	25	meats	meat	NNS
nyp.33433017316765	4200	26	and	and	CC
nyp.33433017316765	4200	27	pour	pour	VB
nyp.33433017316765	4200	28	the	the	DT
nyp.33433017316765	4200	29	candy	candy	NN
nyp.33433017316765	4200	30	over	over	IN
nyp.33433017316765	4200	31	them	-PRON-	PRP
nyp.33433017316765	4200	32	.	.	.
nyp.33433017316765	4201	1	NTJT	NTJT	NNP
nyp.33433017316765	4201	2	CANDY	CANDY	NNP
nyp.33433017316765	4201	3	.	.	.
nyp.33433017316765	4202	1	Boil	boil	VB
nyp.33433017316765	4202	2	a	a	DT
nyp.33433017316765	4202	3	pound	pound	NN
nyp.33433017316765	4202	4	of	of	IN
nyp.33433017316765	4202	5	sugar	sugar	NN
nyp.33433017316765	4202	6	with	with	IN
nyp.33433017316765	4202	7	a	a	DT
nyp.33433017316765	4202	8	cup	cup	NN
nyp.33433017316765	4202	9	of	of	IN
nyp.33433017316765	4202	10	water	water	NN
nyp.33433017316765	4202	11	;	;	:
nyp.33433017316765	4202	12	after	after	IN
nyp.33433017316765	4202	13	boiling	boil	VBG
nyp.33433017316765	4202	14	over	over	RP
nyp.33433017316765	4202	15	a	a	DT
nyp.33433017316765	4202	16	brisk	brisk	JJ
nyp.33433017316765	4202	17	fire	fire	NN
nyp.33433017316765	4202	18	pour	pour	NN
nyp.33433017316765	4202	19	in	in	IN
nyp.33433017316765	4202	20	a	a	DT
nyp.33433017316765	4202	21	dash	dash	NN
nyp.33433017316765	4202	22	of	of	IN
nyp.33433017316765	4202	23	vinegar	vinegar	NN
nyp.33433017316765	4202	24	;	;	:
nyp.33433017316765	4202	25	take	take	VB
nyp.33433017316765	4202	26	off	off	RP
nyp.33433017316765	4202	27	the	the	DT
nyp.33433017316765	4202	28	scum	scum	NN
nyp.33433017316765	4202	29	as	as	IN
nyp.33433017316765	4202	30	it	-PRON-	PRP
nyp.33433017316765	4202	31	rises	rise	VBZ
nyp.33433017316765	4202	32	and	and	CC
nyp.33433017316765	4202	33	test	test	NN
nyp.33433017316765	4202	34	by	by	IN
nyp.33433017316765	4202	35	raising	raise	VBG
nyp.33433017316765	4202	36	with	with	IN
nyp.33433017316765	4202	37	a	a	DT
nyp.33433017316765	4202	38	spoon	spoon	NN
nyp.33433017316765	4202	39	,	,	,
nyp.33433017316765	4202	40	if	if	IN
nyp.33433017316765	4202	41	its	-PRON-	PRP$
nyp.33433017316765	4202	42	"	"	``
nyp.33433017316765	4202	43	threads	thread	NNS
nyp.33433017316765	4202	44	"	"	''
nyp.33433017316765	4202	45	snap	snap	VBP
nyp.33433017316765	4202	46	,	,	,
nyp.33433017316765	4202	47	pour	pour	VB
nyp.33433017316765	4202	48	CONFECTIONERY	confectionery	NN
nyp.33433017316765	4202	49	.	.	.
nyp.33433017316765	4203	1	367	367	CD
nyp.33433017316765	4203	2	over	over	IN
nyp.33433017316765	4203	3	chopped	chop	VBN
nyp.33433017316765	4203	4	cocoanut	cocoanut	NN
nyp.33433017316765	4203	5	or	or	CC
nyp.33433017316765	4203	6	any	any	DT
nyp.33433017316765	4203	7	other	other	JJ
nyp.33433017316765	4203	8	kind	kind	NN
nyp.33433017316765	4203	9	of	of	IN
nyp.33433017316765	4203	10	nuts	nut	NNS
nyp.33433017316765	4203	11	.	.	.
nyp.33433017316765	4204	1	Brazil	Brazil	NNP
nyp.33433017316765	4204	2	nuts	nuts	RB
nyp.33433017316765	4204	3	cut	cut	VBD
nyp.33433017316765	4204	4	into	into	IN
nyp.33433017316765	4204	5	slices	slice	NNS
nyp.33433017316765	4204	6	are	be	VBP
nyp.33433017316765	4204	7	very	very	RB
nyp.33433017316765	4204	8	nice	nice	JJ
nyp.33433017316765	4204	9	.	.	.
nyp.33433017316765	4205	1	Butter	butter	VB
nyp.33433017316765	4205	2	the	the	DT
nyp.33433017316765	4205	3	pans	pan	NNS
nyp.33433017316765	4205	4	before	before	IN
nyp.33433017316765	4205	5	putting	put	VBG
nyp.33433017316765	4205	6	in	in	RP
nyp.33433017316765	4205	7	nuts	nut	NNS
nyp.33433017316765	4205	8	and	and	CC
nyp.33433017316765	4205	9	candy	candy	NN
nyp.33433017316765	4205	10	.	.	.
nyp.33433017316765	4206	1	HOARHOUND	HOARHOUND	NNP
nyp.33433017316765	4206	2	CANDY	candy	NN
nyp.33433017316765	4206	3	.	.	.
nyp.33433017316765	4207	1	Boil	Boil	NNP
nyp.33433017316765	4207	2	two	two	CD
nyp.33433017316765	4207	3	ounces	ounce	NNS
nyp.33433017316765	4207	4	of	of	IN
nyp.33433017316765	4207	5	dried	dry	VBN
nyp.33433017316765	4207	6	hoarhound	hoarhound	NN
nyp.33433017316765	4207	7	in	in	IN
nyp.33433017316765	4207	8	a	a	DT
nyp.33433017316765	4207	9	pint	pint	NN
nyp.33433017316765	4207	10	of	of	IN
nyp.33433017316765	4207	11	water	water	NN
nyp.33433017316765	4207	12	for	for	IN
nyp.33433017316765	4207	13	about	about	RB
nyp.33433017316765	4207	14	half	half	PDT
nyp.33433017316765	4207	15	an	an	DT
nyp.33433017316765	4207	16	hour	hour	NN
nyp.33433017316765	4207	17	;	;	:
nyp.33433017316765	4207	18	strain	strain	VB
nyp.33433017316765	4207	19	and	and	CC
nyp.33433017316765	4207	20	add	add	VB
nyp.33433017316765	4207	21	three	three	CD
nyp.33433017316765	4207	22	pounds	pound	NNS
nyp.33433017316765	4207	23	of	of	IN
nyp.33433017316765	4207	24	brown	brown	JJ
nyp.33433017316765	4207	25	sugar	sugar	NN
nyp.33433017316765	4207	26	.	.	.
nyp.33433017316765	4208	1	Boil	boil	VB
nyp.33433017316765	4208	2	over	over	IN
nyp.33433017316765	4208	3	a	a	DT
nyp.33433017316765	4208	4	hot	hot	JJ
nyp.33433017316765	4208	5	fire	fire	NN
nyp.33433017316765	4208	6	until	until	IN
nyp.33433017316765	4208	7	hard	hard	RB
nyp.33433017316765	4208	8	;	;	:
nyp.33433017316765	4208	9	pour	pour	VB
nyp.33433017316765	4208	10	out	out	RP
nyp.33433017316765	4208	11	on	on	IN
nyp.33433017316765	4208	12	well	well	RB
nyp.33433017316765	4208	13	-	-	HYPH
nyp.33433017316765	4208	14	greased	grease	VBN
nyp.33433017316765	4208	15	flat	flat	JJ
nyp.33433017316765	4208	16	pans	pan	NNS
nyp.33433017316765	4208	17	,	,	,
nyp.33433017316765	4208	18	and	and	CC
nyp.33433017316765	4208	19	mark	mark	VB
nyp.33433017316765	4208	20	as	as	RB
nyp.33433017316765	4208	21	soon	soon	RB
nyp.33433017316765	4208	22	as	as	IN
nyp.33433017316765	4208	23	cold	cold	JJ
nyp.33433017316765	4208	24	enough	enough	RB
nyp.33433017316765	4208	25	to	to	TO
nyp.33433017316765	4208	26	retain	retain	VB
nyp.33433017316765	4208	27	the	the	DT
nyp.33433017316765	4208	28	marks	mark	NNS
nyp.33433017316765	4208	29	.	.	.
nyp.33433017316765	4209	1	CANDIED	CANDIED	NNP
nyp.33433017316765	4209	2	CHERRIE8	CHERRIE8	NNP
nyp.33433017316765	4209	3	.	.	.
nyp.33433017316765	4210	1	Boil	boil	VB
nyp.33433017316765	4210	2	a	a	DT
nyp.33433017316765	4210	3	syrup	syrup	NN
nyp.33433017316765	4210	4	of	of	IN
nyp.33433017316765	4210	5	two	two	CD
nyp.33433017316765	4210	6	pounds	pound	NNS
nyp.33433017316765	4210	7	of	of	IN
nyp.33433017316765	4210	8	cut	cut	NN
nyp.33433017316765	4210	9	loaf	loaf	NN
nyp.33433017316765	4210	10	sugar	sugar	NN
nyp.33433017316765	4210	11	and	and	CC
nyp.33433017316765	4210	12	a	a	DT
nyp.33433017316765	4210	13	cup	cup	NN
nyp.33433017316765	4210	14	of	of	IN
nyp.33433017316765	4210	15	water	water	NN
nyp.33433017316765	4210	16	;	;	:
nyp.33433017316765	4210	17	boil	boil	VB
nyp.33433017316765	4210	18	until	until	IN
nyp.33433017316765	4210	19	thick	thick	JJ
nyp.33433017316765	4210	20	enough	enough	RB
nyp.33433017316765	4210	21	to	to	TO
nyp.33433017316765	4210	22	pull-	pull-	VB
nyp.33433017316765	4210	23	Then	then	RB
nyp.33433017316765	4210	24	remove	remove	VB
nyp.33433017316765	4210	25	to	to	IN
nyp.33433017316765	4210	26	the	the	DT
nyp.33433017316765	4210	27	side	side	NN
nyp.33433017316765	4210	28	of	of	IN
nyp.33433017316765	4210	29	the	the	DT
nyp.33433017316765	4210	30	stove	stove	NN
nyp.33433017316765	4210	31	until	until	IN
nyp.33433017316765	4210	32	it	-PRON-	PRP
nyp.33433017316765	4210	33	shows	show	VBZ
nyp.33433017316765	4210	34	signs	sign	NNS
nyp.33433017316765	4210	35	of	of	IN
nyp.33433017316765	4210	36	granulation	granulation	NN
nyp.33433017316765	4210	37	.	.	.
nyp.33433017316765	4211	1	Drop	drop	VB
nyp.33433017316765	4211	2	in	in	IN
nyp.33433017316765	4211	3	the	the	DT
nyp.33433017316765	4211	4	cher-	cher-	NN
nyp.33433017316765	4211	5	ries	ries	NNP
nyp.33433017316765	4211	6	,	,	,
nyp.33433017316765	4211	7	carefully	carefully	RB
nyp.33433017316765	4211	8	stoned	stone	VBN
nyp.33433017316765	4211	9	,	,	,
nyp.33433017316765	4211	10	only	only	RB
nyp.33433017316765	4211	11	a	a	DT
nyp.33433017316765	4211	12	few	few	JJ
nyp.33433017316765	4211	13	at	at	IN
nyp.33433017316765	4211	14	a	a	DT
nyp.33433017316765	4211	15	time	time	NN
nyp.33433017316765	4211	16	,	,	,
nyp.33433017316765	4211	17	and	and	CC
nyp.33433017316765	4211	18	only	only	RB
nyp.33433017316765	4211	19	two	two	CD
nyp.33433017316765	4211	20	or	or	CC
nyp.33433017316765	4211	21	three	three	CD
nyp.33433017316765	4211	22	minutes	minute	NNS
nyp.33433017316765	4211	23	;	;	:
nyp.33433017316765	4211	24	remove	remove	VB
nyp.33433017316765	4211	25	to	to	IN
nyp.33433017316765	4211	26	a	a	DT
nyp.33433017316765	4211	27	sieve	sieve	NN
nyp.33433017316765	4211	28	,	,	,
nyp.33433017316765	4211	29	set	set	VBN
nyp.33433017316765	4211	30	over	over	RP
nyp.33433017316765	4211	31	a	a	DT
nyp.33433017316765	4211	32	dish	dish	NN
nyp.33433017316765	4211	33	,	,	,
nyp.33433017316765	4211	34	shake	shake	VB
nyp.33433017316765	4211	35	gently	gently	RB
nyp.33433017316765	4211	36	and	and	CC
nyp.33433017316765	4211	37	turn	turn	VB
nyp.33433017316765	4211	38	the	the	DT
nyp.33433017316765	4211	39	cherries	cherry	NNS
nyp.33433017316765	4211	40	out	out	RP
nyp.33433017316765	4211	41	on	on	IN
nyp.33433017316765	4211	42	white	white	JJ
nyp.33433017316765	4211	43	paper	paper	NN
nyp.33433017316765	4211	44	.	.	.
nyp.33433017316765	4212	1	SALTED	salt	VBN
nyp.33433017316765	4212	2	ALMONDS	almond	NNS
nyp.33433017316765	4212	3	.	.	.
nyp.33433017316765	4213	1	Throw	throw	VB
nyp.33433017316765	4213	2	the	the	DT
nyp.33433017316765	4213	3	almonds	almond	NNS
nyp.33433017316765	4213	4	into	into	IN
nyp.33433017316765	4213	5	boiling	boil	VBG
nyp.33433017316765	4213	6	water	water	NN
nyp.33433017316765	4213	7	and	and	CC
nyp.33433017316765	4213	8	blanch	blanch	VB
nyp.33433017316765	4213	9	.	.	.
nyp.33433017316765	4214	1	After	after	IN
nyp.33433017316765	4214	2	they	-PRON-	PRP
nyp.33433017316765	4214	3	are	be	VBP
nyp.33433017316765	4214	4	skimmed	skim	VBN
nyp.33433017316765	4214	5	lay	lie	VBN
nyp.33433017316765	4214	6	on	on	IN
nyp.33433017316765	4214	7	a	a	DT
nyp.33433017316765	4214	8	platter	platter	NN
nyp.33433017316765	4214	9	for	for	IN
nyp.33433017316765	4214	10	several	several	JJ
nyp.33433017316765	4214	11	hours	hour	NNS
nyp.33433017316765	4214	12	to	to	TO
nyp.33433017316765	4214	13	dry	dry	VB
nyp.33433017316765	4214	14	.	.	.
nyp.33433017316765	4215	1	Put	put	VB
nyp.33433017316765	4215	2	a	a	DT
nyp.33433017316765	4215	3	piece	piece	NN
nyp.33433017316765	4215	4	of	of	IN
nyp.33433017316765	4215	5	fresh	fresh	JJ
nyp.33433017316765	4215	6	butter	butter	NN
nyp.33433017316765	4215	7	in	in	IN
nyp.33433017316765	4215	8	a	a	DT
nyp.33433017316765	4215	9	spider	spider	NN
nyp.33433017316765	4215	10	,	,	,
nyp.33433017316765	4215	11	and	and	CC
nyp.33433017316765	4215	12	as	as	IN
nyp.33433017316765	4215	13	it	-PRON-	PRP
nyp.33433017316765	4215	14	melts	melt	VBZ
nyp.33433017316765	4215	15	stir	stir	VB
nyp.33433017316765	4215	16	the	the	DT
nyp.33433017316765	4215	17	al-	al-	NNP
nyp.33433017316765	4215	18	monds	mond	NNS
nyp.33433017316765	4215	19	over	over	RB
nyp.33433017316765	4215	20	and	and	CC
nyp.33433017316765	4215	21	over	over	RB
nyp.33433017316765	4215	22	in	in	IN
nyp.33433017316765	4215	23	it	-PRON-	PRP
nyp.33433017316765	4215	24	to	to	TO
nyp.33433017316765	4215	25	glaze	glaze	VB
nyp.33433017316765	4215	26	them	-PRON-	PRP
nyp.33433017316765	4215	27	.	.	.
nyp.33433017316765	4216	1	Take	take	VB
nyp.33433017316765	4216	2	them	-PRON-	PRP
nyp.33433017316765	4216	3	off	off	RP
nyp.33433017316765	4216	4	and	and	CC
nyp.33433017316765	4216	5	set	set	VBD
nyp.33433017316765	4216	6	in	in	IN
nyp.33433017316765	4216	7	the	the	DT
nyp.33433017316765	4216	8	oven	oven	NN
nyp.33433017316765	4216	9	to	to	TO
nyp.33433017316765	4216	10	roast	roast	VB
nyp.33433017316765	4216	11	,	,	,
nyp.33433017316765	4216	12	stirring	stir	VBG
nyp.33433017316765	4216	13	often	often	RB
nyp.33433017316765	4216	14	,	,	,
nyp.33433017316765	4216	15	until	until	IN
nyp.33433017316765	4216	16	they	-PRON-	PRP
nyp.33433017316765	4216	17	begin	begin	VBP
nyp.33433017316765	4216	18	to	to	TO
nyp.33433017316765	4216	19	color	color	VB
nyp.33433017316765	4216	20	slightly	slightly	RB
nyp.33433017316765	4216	21	.	.	.
nyp.33433017316765	4217	1	Take	take	VB
nyp.33433017316765	4217	2	from	from	IN
nyp.33433017316765	4217	3	the	the	DT
nyp.33433017316765	4217	4	oven	oven	NN
nyp.33433017316765	4217	5	,	,	,
nyp.33433017316765	4217	6	throw	throw	VB
nyp.33433017316765	4217	7	on	on	RP
nyp.33433017316765	4217	8	clean	clean	JJ
nyp.33433017316765	4217	9	paper	paper	NN
nyp.33433017316765	4217	10	,	,	,
nyp.33433017316765	4217	11	spread	spread	VBD
nyp.33433017316765	4217	12	out	out	RP
nyp.33433017316765	4217	13	868	868	CD
nyp.33433017316765	4217	14	CONFECTIONERY	confectionery	NN
nyp.33433017316765	4217	15	.	.	.
nyp.33433017316765	4218	1	and	and	CC
nyp.33433017316765	4218	2	sprinkle	sprinkle	VB
nyp.33433017316765	4218	3	with	with	IN
nyp.33433017316765	4218	4	fine	fine	JJ
nyp.33433017316765	4218	5	table	table	NN
nyp.33433017316765	4218	6	-	-	HYPH
nyp.33433017316765	4218	7	salt	salt	NN
nyp.33433017316765	4218	8	,	,	,
nyp.33433017316765	4218	9	and	and	CC
nyp.33433017316765	4218	10	repeat	repeat	VB
nyp.33433017316765	4218	11	,	,	,
nyp.33433017316765	4218	12	so	so	IN
nyp.33433017316765	4218	13	that	that	IN
nyp.33433017316765	4218	14	all	all	DT
nyp.33433017316765	4218	15	will	will	MD
nyp.33433017316765	4218	16	be	be	VB
nyp.33433017316765	4218	17	well	well	RB
nyp.33433017316765	4218	18	sprinkled	sprinkle	VBN
nyp.33433017316765	4218	19	.	.	.
nyp.33433017316765	4219	1	Eat	eat	VB
nyp.33433017316765	4219	2	cold	cold	JJ
nyp.33433017316765	4219	3	.	.	.
nyp.33433017316765	4220	1	Do	do	VB
nyp.33433017316765	4220	2	n't	not	RB
nyp.33433017316765	4220	3	get	get	VB
nyp.33433017316765	4220	4	the	the	DT
nyp.33433017316765	4220	5	almonds	almond	NNS
nyp.33433017316765	4220	6	too	too	RB
nyp.33433017316765	4220	7	brown	brown	JJ
nyp.33433017316765	4220	8	;	;	:
nyp.33433017316765	4220	9	dry	dry	JJ
nyp.33433017316765	4220	10	well	well	RB
nyp.33433017316765	4220	11	before	before	IN
nyp.33433017316765	4220	12	put-	put-	NN
nyp.33433017316765	4220	13	ting	ting	NNP
nyp.33433017316765	4220	14	in	in	IN
nyp.33433017316765	4220	15	the	the	DT
nyp.33433017316765	4220	16	oven	oven	NN
nyp.33433017316765	4220	17	.	.	.
nyp.33433017316765	4221	1	They	-PRON-	PRP
nyp.33433017316765	4221	2	are	be	VBP
nyp.33433017316765	4221	3	very	very	RB
nyp.33433017316765	4221	4	appetizing	appetizing	JJ
nyp.33433017316765	4221	5	,	,	,
nyp.33433017316765	4221	6	and	and	CC
nyp.33433017316765	4221	7	serve	serve	VB
nyp.33433017316765	4221	8	as	as	IN
nyp.33433017316765	4221	9	a	a	DT
nyp.33433017316765	4221	10	course	course	NN
nyp.33433017316765	4221	11	at	at	IN
nyp.33433017316765	4221	12	progressive	progressive	JJ
nyp.33433017316765	4221	13	dinners	dinner	NNS
nyp.33433017316765	4221	14	.	.	.
nyp.33433017316765	4222	1	MARSHMALLOWS	marshmallow	NNS
nyp.33433017316765	4222	2	.	.	.
nyp.33433017316765	4223	1	Dissolve	dissolve	VB
nyp.33433017316765	4223	2	one	one	CD
nyp.33433017316765	4223	3	pound	pound	NN
nyp.33433017316765	4223	4	of	of	IN
nyp.33433017316765	4223	5	gum	gum	NN
nyp.33433017316765	4223	6	arabic	arabic	JJ
nyp.33433017316765	4223	7	in	in	IN
nyp.33433017316765	4223	8	one	one	CD
nyp.33433017316765	4223	9	quart	quart	NN
nyp.33433017316765	4223	10	of	of	IN
nyp.33433017316765	4223	11	water	water	NN
nyp.33433017316765	4223	12	;	;	:
nyp.33433017316765	4223	13	strain	strain	NN
nyp.33433017316765	4223	14	;	;	:
nyp.33433017316765	4223	15	add	add	VB
nyp.33433017316765	4223	16	one	one	CD
nyp.33433017316765	4223	17	pound	pound	NN
nyp.33433017316765	4223	18	of	of	IN
nyp.33433017316765	4223	19	re-	re-	RB
nyp.33433017316765	4223	20	fined	fine	VBN
nyp.33433017316765	4223	21	sugar	sugar	NN
nyp.33433017316765	4223	22	and	and	CC
nyp.33433017316765	4223	23	place	place	NN
nyp.33433017316765	4223	24	over	over	IN
nyp.33433017316765	4223	25	the	the	DT
nyp.33433017316765	4223	26	fire	fire	NN
nyp.33433017316765	4223	27	,	,	,
nyp.33433017316765	4223	28	stirring	stir	VBG
nyp.33433017316765	4223	29	con-	con-	NN
nyp.33433017316765	4223	30	stantly	stantly	RB
nyp.33433017316765	4223	31	until	until	IN
nyp.33433017316765	4223	32	the	the	DT
nyp.33433017316765	4223	33	sugar	sugar	NN
nyp.33433017316765	4223	34	is	be	VBZ
nyp.33433017316765	4223	35	dissolved	dissolve	VBN
nyp.33433017316765	4223	36	and	and	CC
nyp.33433017316765	4223	37	the	the	DT
nyp.33433017316765	4223	38	mix-	mix-	NN
nyp.33433017316765	4223	39	ture	ture	NN
nyp.33433017316765	4223	40	has	have	VBZ
nyp.33433017316765	4223	41	become	become	VBN
nyp.33433017316765	4223	42	the	the	DT
nyp.33433017316765	4223	43	consistency	consistency	NN
nyp.33433017316765	4223	44	of	of	IN
nyp.33433017316765	4223	45	honey	honey	NN
nyp.33433017316765	4223	46	.	.	.
nyp.33433017316765	4224	1	Next	next	JJ
nyp.33433017316765	4224	2	add	add	NN
nyp.33433017316765	4224	3	gradually	gradually	RB
nyp.33433017316765	4224	4	the	the	DT
nyp.33433017316765	4224	5	whites	white	NNS
nyp.33433017316765	4224	6	of	of	IN
nyp.33433017316765	4224	7	eight	eight	CD
nyp.33433017316765	4224	8	eggs	egg	NNS
nyp.33433017316765	4224	9	,	,	,
nyp.33433017316765	4224	10	well	well	RB
nyp.33433017316765	4224	11	beaten	beat	VBN
nyp.33433017316765	4224	12	,	,	,
nyp.33433017316765	4224	13	stirring	stir	VBG
nyp.33433017316765	4224	14	the	the	DT
nyp.33433017316765	4224	15	mixture	mixture	NN
nyp.33433017316765	4224	16	all	all	PDT
nyp.33433017316765	4224	17	the	the	DT
nyp.33433017316765	4224	18	time	time	NN
nyp.33433017316765	4224	19	,	,	,
nyp.33433017316765	4224	20	until	until	IN
nyp.33433017316765	4224	21	it	-PRON-	PRP
nyp.33433017316765	4224	22	loses	lose	VBZ
nyp.33433017316765	4224	23	its	-PRON-	PRP$
nyp.33433017316765	4224	24	stickiness	stickiness	NN
nyp.33433017316765	4224	25	and	and	CC
nyp.33433017316765	4224	26	does	do	VBZ
nyp.33433017316765	4224	27	not	not	RB
nyp.33433017316765	4224	28	adhere	adhere	VB
nyp.33433017316765	4224	29	to	to	IN
nyp.33433017316765	4224	30	the	the	DT
nyp.33433017316765	4224	31	fingers	finger	NNS
nyp.33433017316765	4224	32	when	when	WRB
nyp.33433017316765	4224	33	touched	touch	VBN
nyp.33433017316765	4224	34	.	.	.
nyp.33433017316765	4225	1	The	the	DT
nyp.33433017316765	4225	2	mass	mass	NN
nyp.33433017316765	4225	3	may	may	MD
nyp.33433017316765	4225	4	now	now	RB
nyp.33433017316765	4225	5	be	be	VB
nyp.33433017316765	4225	6	poured	pour	VBN
nyp.33433017316765	4225	7	out	out	RP
nyp.33433017316765	4225	8	into	into	IN
nyp.33433017316765	4225	9	a	a	DT
nyp.33433017316765	4225	10	pan	pan	NN
nyp.33433017316765	4225	11	slightly	slightly	RB
nyp.33433017316765	4225	12	dusted	dust	VBN
nyp.33433017316765	4225	13	with	with	IN
nyp.33433017316765	4225	14	corn-	corn-	JJ
nyp.33433017316765	4225	15	starch	starch	NN
nyp.33433017316765	4225	16	.	.	.
nyp.33433017316765	4226	1	When	when	WRB
nyp.33433017316765	4226	2	cool	cool	JJ
nyp.33433017316765	4226	3	divide	divide	NN
nyp.33433017316765	4226	4	into	into	IN
nyp.33433017316765	4226	5	small	small	JJ
nyp.33433017316765	4226	6	squares	square	NNS
nyp.33433017316765	4226	7	.	.	.
nyp.33433017316765	4227	1	MOLASSES	molasses	NN
nyp.33433017316765	4227	2	CANDY	candy	NN
nyp.33433017316765	4227	3	.	.	.
nyp.33433017316765	4228	1	One	one	CD
nyp.33433017316765	4228	2	cup	cup	NN
nyp.33433017316765	4228	3	of	of	IN
nyp.33433017316765	4228	4	molasses	molasses	NN
nyp.33433017316765	4228	5	,	,	,
nyp.33433017316765	4228	6	one	one	CD
nyp.33433017316765	4228	7	cup	cup	NN
nyp.33433017316765	4228	8	of	of	IN
nyp.33433017316765	4228	9	sugar	sugar	NN
nyp.33433017316765	4228	10	,	,	,
nyp.33433017316765	4228	11	one	one	CD
nyp.33433017316765	4228	12	tablespoonful	tablespoonful	NN
nyp.33433017316765	4228	13	of	of	IN
nyp.33433017316765	4228	14	vinegar	vinegar	NN
nyp.33433017316765	4228	15	,	,	,
nyp.33433017316765	4228	16	a	a	DT
nyp.33433017316765	4228	17	teaspoonful	teaspoonful	NN
nyp.33433017316765	4228	18	of	of	IN
nyp.33433017316765	4228	19	fresh	fresh	JJ
nyp.33433017316765	4228	20	butter	butter	NN
nyp.33433017316765	4228	21	;	;	:
nyp.33433017316765	4228	22	boil	boil	VB
nyp.33433017316765	4228	23	until	until	IN
nyp.33433017316765	4228	24	it	-PRON-	PRP
nyp.33433017316765	4228	25	hardens	harden	VBZ
nyp.33433017316765	4228	26	when	when	WRB
nyp.33433017316765	4228	27	dropped	drop	VBN
nyp.33433017316765	4228	28	in	in	IN
nyp.33433017316765	4228	29	cold	cold	JJ
nyp.33433017316765	4228	30	water	water	NN
nyp.33433017316765	4228	31	;	;	:
nyp.33433017316765	4228	32	then	then	RB
nyp.33433017316765	4228	33	stir	stir	VB
nyp.33433017316765	4228	34	in	in	IN
nyp.33433017316765	4228	35	a	a	DT
nyp.33433017316765	4228	36	pinch	pinch	NN
nyp.33433017316765	4228	37	of	of	IN
nyp.33433017316765	4228	38	soda	soda	NN
nyp.33433017316765	4228	39	or	or	CC
nyp.33433017316765	4228	40	cream	cream	NN
nyp.33433017316765	4228	41	tartar	tartar	NN
nyp.33433017316765	4228	42	and	and	CC
nyp.33433017316765	4228	43	pour	pour	VB
nyp.33433017316765	4228	44	on	on	IN
nyp.33433017316765	4228	45	buttered	buttered	JJ
nyp.33433017316765	4228	46	tins	tin	NNS
nyp.33433017316765	4228	47	.	.	.
nyp.33433017316765	4229	1	When	when	WRB
nyp.33433017316765	4229	2	cool	cool	JJ
nyp.33433017316765	4229	3	begin	begin	VBP
nyp.33433017316765	4229	4	to	to	TO
nyp.33433017316765	4229	5	pull	pull	VB
nyp.33433017316765	4229	6	,	,	,
nyp.33433017316765	4229	7	having	have	VBG
nyp.33433017316765	4229	8	previously	previously	RB
nyp.33433017316765	4229	9	greased	grease	VBN
nyp.33433017316765	4229	10	your	-PRON-	PRP$
nyp.33433017316765	4229	11	hands	hand	NNS
nyp.33433017316765	4229	12	.	.	.
nyp.33433017316765	4230	1	UNCOOKED	uncooked	JJ
nyp.33433017316765	4230	2	FRENCH	french	JJ
nyp.33433017316765	4230	3	CREAMS	cream	NNS
nyp.33433017316765	4230	4	.	.	.
nyp.33433017316765	4231	1	Break	break	VB
nyp.33433017316765	4231	2	the	the	DT
nyp.33433017316765	4231	3	whites	white	NNS
nyp.33433017316765	4231	4	of	of	IN
nyp.33433017316765	4231	5	three	three	CD
nyp.33433017316765	4231	6	eggs	egg	NNS
nyp.33433017316765	4231	7	into	into	IN
nyp.33433017316765	4231	8	a	a	DT
nyp.33433017316765	4231	9	bowl	bowl	NN
nyp.33433017316765	4231	10	;	;	:
nyp.33433017316765	4231	11	add	add	VB
nyp.33433017316765	4231	12	exactly	exactly	RB
nyp.33433017316765	4231	13	as	as	IN
nyp.33433017316765	4231	14	much	much	JJ
nyp.33433017316765	4231	15	water	water	NN
nyp.33433017316765	4231	16	as	as	IN
nyp.33433017316765	4231	17	you	-PRON-	PRP
nyp.33433017316765	4231	18	have	have	VBP
nyp.33433017316765	4231	19	whites	white	NNS
nyp.33433017316765	4231	20	of	of	IN
nyp.33433017316765	4231	21	CONFECTIONKRY	CONFECTIONKRY	NNP
nyp.33433017316765	4231	22	.	.	.
nyp.33433017316765	4232	1	369	369	CD
nyp.33433017316765	4232	2	eggs	egg	NNS
nyp.33433017316765	4232	3	(	(	-LRB-
nyp.33433017316765	4232	4	measure	measure	NN
nyp.33433017316765	4232	5	with	with	IN
nyp.33433017316765	4232	6	the	the	DT
nyp.33433017316765	4232	7	egg	egg	NN
nyp.33433017316765	4232	8	-	-	HYPH
nyp.33433017316765	4232	9	shells	shell	NNS
nyp.33433017316765	4232	10	)	)	-RRB-
nyp.33433017316765	4232	11	.	.	.
nyp.33433017316765	4233	1	Stir	stir	VB
nyp.33433017316765	4233	2	in	in	IN
nyp.33433017316765	4233	3	con-	con-	NN
nyp.33433017316765	4233	4	fectioner	fectioner	NN
nyp.33433017316765	4233	5	's	's	POS
nyp.33433017316765	4233	6	sugar	sugar	NN
nyp.33433017316765	4233	7	until	until	IN
nyp.33433017316765	4233	8	stiff	stiff	JJ
nyp.33433017316765	4233	9	enough	enough	RB
nyp.33433017316765	4233	10	to	to	TO
nyp.33433017316765	4233	11	mold	mold	VB
nyp.33433017316765	4233	12	into	into	IN
nyp.33433017316765	4233	13	any	any	DT
nyp.33433017316765	4233	14	shape	shape	NN
nyp.33433017316765	4233	15	desired	desire	VBN
nyp.33433017316765	4233	16	.	.	.
nyp.33433017316765	4234	1	Flavor	flavor	NN
nyp.33433017316765	4234	2	to	to	TO
nyp.33433017316765	4234	3	suit	suit	VB
nyp.33433017316765	4234	4	your	-PRON-	PRP$
nyp.33433017316765	4234	5	taste	taste	NN
nyp.33433017316765	4234	6	.	.	.
nyp.33433017316765	4235	1	FILBERT	FILBERT	NNP
nyp.33433017316765	4235	2	CREAMS	cream	NNS
nyp.33433017316765	4235	3	.	.	.
nyp.33433017316765	4236	1	Butter	butter	NN
nyp.33433017316765	4236	2	or	or	CC
nyp.33433017316765	4236	3	flour	flour	VB
nyp.33433017316765	4236	4	your	-PRON-	PRP$
nyp.33433017316765	4236	5	hands	hand	NNS
nyp.33433017316765	4236	6	,	,	,
nyp.33433017316765	4236	7	and	and	CC
nyp.33433017316765	4236	8	roll	roll	VB
nyp.33433017316765	4236	9	the	the	DT
nyp.33433017316765	4236	10	above	above	JJ
nyp.33433017316765	4236	11	French	french	JJ
nyp.33433017316765	4236	12	cream	cream	NN
nyp.33433017316765	4236	13	around	around	IN
nyp.33433017316765	4236	14	filbert	filbert	NNP
nyp.33433017316765	4236	15	nuts	nut	NNS
nyp.33433017316765	4236	16	.	.	.
nyp.33433017316765	4237	1	Have	have	VBP
nyp.33433017316765	4237	2	some	some	DT
nyp.33433017316765	4237	3	chocolate	chocolate	NN
nyp.33433017316765	4237	4	melted	melt	VBN
nyp.33433017316765	4237	5	over	over	IN
nyp.33433017316765	4237	6	a	a	DT
nyp.33433017316765	4237	7	steaming	steam	VBG
nyp.33433017316765	4237	8	tea	tea	NN
nyp.33433017316765	4237	9	-	-	HYPH
nyp.33433017316765	4237	10	kettle	kettle	NN
nyp.33433017316765	4237	11	in	in	IN
nyp.33433017316765	4237	12	a	a	DT
nyp.33433017316765	4237	13	bowl	bowl	NN
nyp.33433017316765	4237	14	,	,	,
nyp.33433017316765	4237	15	and	and	CC
nyp.33433017316765	4237	16	,	,	,
nyp.33433017316765	4237	17	after	after	IN
nyp.33433017316765	4237	18	the	the	DT
nyp.33433017316765	4237	19	filbert	filbert	JJ
nyp.33433017316765	4237	20	balls	ball	NNS
nyp.33433017316765	4237	21	are	be	VBP
nyp.33433017316765	4237	22	dry	dry	JJ
nyp.33433017316765	4237	23	,	,	,
nyp.33433017316765	4237	24	roll	roll	VB
nyp.33433017316765	4237	25	them	-PRON-	PRP
nyp.33433017316765	4237	26	in	in	IN
nyp.33433017316765	4237	27	the	the	DT
nyp.33433017316765	4237	28	melted	melt	VBN
nyp.33433017316765	4237	29	chocolate	chocolate	NN
nyp.33433017316765	4237	30	by	by	IN
nyp.33433017316765	4237	31	means	mean	NNS
nyp.33433017316765	4237	32	of	of	IN
nyp.33433017316765	4237	33	a	a	DT
nyp.33433017316765	4237	34	long	long	JJ
nyp.33433017316765	4237	35	hat	hat	NN
nyp.33433017316765	4237	36	-	-	HYPH
nyp.33433017316765	4237	37	pin	pin	NN
nyp.33433017316765	4237	38	or	or	CC
nyp.33433017316765	4237	39	fine	fine	JJ
nyp.33433017316765	4237	40	knitting	knitting	NN
nyp.33433017316765	4237	41	-	-	HYPH
nyp.33433017316765	4237	42	needle	needle	NN
nyp.33433017316765	4237	43	.	.	.
nyp.33433017316765	4238	1	PINK	pink	JJ
nyp.33433017316765	4238	2	COCOANUT	cocoanut	NN
nyp.33433017316765	4238	3	CREAMS	cream	NNS
nyp.33433017316765	4238	4	.	.	.
nyp.33433017316765	4239	1	Use	use	VB
nyp.33433017316765	4239	2	pink	pink	JJ
nyp.33433017316765	4239	3	confectioner	confectioner	NN
nyp.33433017316765	4239	4	's	's	POS
nyp.33433017316765	4239	5	sugar	sugar	NN
nyp.33433017316765	4239	6	,	,	,
nyp.33433017316765	4239	7	or	or	CC
nyp.33433017316765	4239	8	color	color	VB
nyp.33433017316765	4239	9	with	with	IN
nyp.33433017316765	4239	10	fruit	fruit	NN
nyp.33433017316765	4239	11	coloring	coloring	NN
nyp.33433017316765	4239	12	;	;	:
nyp.33433017316765	4239	13	add	add	VB
nyp.33433017316765	4239	14	grated	grate	VBN
nyp.33433017316765	4239	15	cocoanut	cocoanut	NN
nyp.33433017316765	4239	16	;	;	:
nyp.33433017316765	4239	17	roll	roll	VB
nyp.33433017316765	4239	18	into	into	IN
nyp.33433017316765	4239	19	balls	ball	NNS
nyp.33433017316765	4239	20	;	;	:
nyp.33433017316765	4239	21	fill	fill	VB
nyp.33433017316765	4239	22	each	each	DT
nyp.33433017316765	4239	23	center	center	NN
nyp.33433017316765	4239	24	with	with	IN
nyp.33433017316765	4239	25	a	a	DT
nyp.33433017316765	4239	26	candied	candy	VBN
nyp.33433017316765	4239	27	cherry	cherry	NN
nyp.33433017316765	4239	28	.	.	.
nyp.33433017316765	4240	1	PRUNES	prune	NNS
nyp.33433017316765	4240	2	,	,	,
nyp.33433017316765	4240	3	DATES	date	NNS
nyp.33433017316765	4240	4	AND	and	CC
nyp.33433017316765	4240	5	FIGS	fig	NNS
nyp.33433017316765	4240	6	.	.	.
nyp.33433017316765	4241	1	Select	select	VB
nyp.33433017316765	4241	2	the	the	DT
nyp.33433017316765	4241	3	finest	fine	JJS
nyp.33433017316765	4241	4	only	only	RB
nyp.33433017316765	4241	5	.	.	.
nyp.33433017316765	4242	1	Tear	tear	VB
nyp.33433017316765	4242	2	them	-PRON-	PRP
nyp.33433017316765	4242	3	open	open	JJ
nyp.33433017316765	4242	4	;	;	:
nyp.33433017316765	4242	5	ex-	ex-	RB
nyp.33433017316765	4242	6	tract	tract	VBP
nyp.33433017316765	4242	7	the	the	DT
nyp.33433017316765	4242	8	kernels	kernel	NNS
nyp.33433017316765	4242	9	,	,	,
nyp.33433017316765	4242	10	leaving	leave	VBG
nyp.33433017316765	4242	11	them	-PRON-	PRP
nyp.33433017316765	4242	12	whole	whole	RB
nyp.33433017316765	4242	13	at	at	IN
nyp.33433017316765	4242	14	the	the	DT
nyp.33433017316765	4242	15	stem	stem	NN
nyp.33433017316765	4242	16	end	end	NN
nyp.33433017316765	4242	17	.	.	.
nyp.33433017316765	4243	1	Insert	insert	VB
nyp.33433017316765	4243	2	a	a	DT
nyp.33433017316765	4243	3	piece	piece	NN
nyp.33433017316765	4243	4	of	of	IN
nyp.33433017316765	4243	5	cream	cream	NN
nyp.33433017316765	4243	6	,	,	,
nyp.33433017316765	4243	7	and	and	CC
nyp.33433017316765	4243	8	press	press	VB
nyp.33433017316765	4243	9	the	the	DT
nyp.33433017316765	4243	10	fruit	fruit	NN
nyp.33433017316765	4243	11	together	together	RB
nyp.33433017316765	4243	12	at	at	IN
nyp.33433017316765	4243	13	the	the	DT
nyp.33433017316765	4243	14	bottom	bottom	NN
nyp.33433017316765	4243	15	.	.	.
nyp.33433017316765	4244	1	PEANUT	peanut	NN
nyp.33433017316765	4244	2	CANDY	candy	NN
nyp.33433017316765	4244	3	.	.	.
nyp.33433017316765	4245	1	Bo'l	Bo'l	NNS
nyp.33433017316765	4245	2	two	two	CD
nyp.33433017316765	4245	3	cups	cup	NNS
nyp.33433017316765	4245	4	of	of	IN
nyp.33433017316765	4245	5	sugar	sugar	NN
nyp.33433017316765	4245	6	with	with	IN
nyp.33433017316765	4245	7	half	half	PDT
nyp.33433017316765	4245	8	a	a	DT
nyp.33433017316765	4245	9	cup	cup	NN
nyp.33433017316765	4245	10	of	of	IN
nyp.33433017316765	4245	11	water	water	NN
nyp.33433017316765	4245	12	;	;	:
nyp.33433017316765	4245	13	dissolve	dissolve	VB
nyp.33433017316765	4245	14	half	half	PDT
nyp.33433017316765	4245	15	a	a	DT
nyp.33433017316765	4245	16	teaspoonful	teaspoonful	NN
nyp.33433017316765	4245	17	of	of	IN
nyp.33433017316765	4245	18	cream	cream	NN
nyp.33433017316765	4245	19	of	of	IN
nyp.33433017316765	4245	20	tartar	tartar	NN
nyp.33433017316765	4245	21	in	in	IN
nyp.33433017316765	4245	22	a	a	DT
nyp.33433017316765	4245	23	little	little	JJ
nyp.33433017316765	4245	24	cold	cold	JJ
nyp.33433017316765	4245	25	water	water	NN
nyp.33433017316765	4245	26	and	and	CC
nyp.33433017316765	4245	27	add	add	VB
nyp.33433017316765	4245	28	;	;	:
nyp.33433017316765	4245	29	boil	boil	VB
nyp.33433017316765	4245	30	until	until	IN
nyp.33433017316765	4245	31	it	-PRON-	PRP
nyp.33433017316765	4245	32	becomes	become	VBZ
nyp.33433017316765	4245	33	brittle	brittle	JJ
nyp.33433017316765	4245	34	when	when	WRB
nyp.33433017316765	4245	35	dropped	drop	VBN
nyp.33433017316765	4245	36	in	in	IN
nyp.33433017316765	4245	37	cold	cold	JJ
nyp.33433017316765	4245	38	water	water	NN
nyp.33433017316765	4245	39	;	;	:
nyp.33433017316765	4245	40	then	then	RB
nyp.33433017316765	4245	41	add	add	VB
nyp.33433017316765	4245	42	a	a	DT
nyp.33433017316765	4245	43	piece	piece	NN
nyp.33433017316765	4245	44	of	of	IN
nyp.33433017316765	4245	45	butter	butter	NN
nyp.33433017316765	4245	46	the	the	DT
nyp.33433017316765	4245	47	size	size	NN
nyp.33433017316765	4245	48	of	of	IN
nyp.33433017316765	4245	49	a	a	DT
nyp.33433017316765	4245	50	hickory-	hickory-	JJ
nyp.33433017316765	4245	51	nut	nut	NN
nyp.33433017316765	4245	52	;	;	:
nyp.33433017316765	4245	53	boil	boil	VB
nyp.33433017316765	4245	54	a	a	DT
nyp.33433017316765	4245	55	few	few	JJ
nyp.33433017316765	4245	56	minutes	minute	NNS
nyp.33433017316765	4245	57	longer	long	RBR
nyp.33433017316765	4245	58	.	.	.
nyp.33433017316765	4246	1	Pour	pour	VB
nyp.33433017316765	4246	2	this	this	DT
nyp.33433017316765	4246	3	over	over	IN
nyp.33433017316765	4246	4	CONFECTIONERY	confectionery	NN
nyp.33433017316765	4246	5	.	.	.
nyp.33433017316765	4247	1	371	371	CD
nyp.33433017316765	4247	2	drop	drop	NN
nyp.33433017316765	4247	3	of	of	IN
nyp.33433017316765	4247	4	water	water	NN
nyp.33433017316765	4247	5	.	.	.
nyp.33433017316765	4248	1	Stir	stir	VB
nyp.33433017316765	4248	2	constantly	constantly	RB
nyp.33433017316765	4248	3	until	until	IN
nyp.33433017316765	4248	4	the	the	DT
nyp.33433017316765	4248	5	sugar	sugar	NN
nyp.33433017316765	4248	6	boils	boil	VBZ
nyp.33433017316765	4248	7	;	;	:
nyp.33433017316765	4248	8	take	take	VB
nyp.33433017316765	4248	9	off	off	RP
nyp.33433017316765	4248	10	the	the	DT
nyp.33433017316765	4248	11	kettle	kettle	NN
nyp.33433017316765	4248	12	and	and	CC
nyp.33433017316765	4248	13	stir	stir	VB
nyp.33433017316765	4248	14	in	in	IN
nyp.33433017316765	4248	15	the	the	DT
nyp.33433017316765	4248	16	almonds	almond	NNS
nyp.33433017316765	4248	17	immediately	immediately	RB
nyp.33433017316765	4248	18	.	.	.
nyp.33433017316765	4249	1	Pour	pour	VB
nyp.33433017316765	4249	2	into	into	IN
nyp.33433017316765	4249	3	a	a	DT
nyp.33433017316765	4249	4	flat	flat	JJ
nyp.33433017316765	4249	5	greased	greased	JJ
nyp.33433017316765	4249	6	tin	tin	NN
nyp.33433017316765	4249	7	pan	pan	NN
nyp.33433017316765	4249	8	,	,	,
nyp.33433017316765	4249	9	which	which	WDT
nyp.33433017316765	4249	10	has	have	VBZ
nyp.33433017316765	4249	11	been	be	VBN
nyp.33433017316765	4249	12	previously	previously	RB
nyp.33433017316765	4249	13	warmed	warm	VBN
nyp.33433017316765	4249	14	.	.	.
nyp.33433017316765	4250	1	Press	press	VB
nyp.33433017316765	4250	2	the	the	DT
nyp.33433017316765	4250	3	nougat	nougat	NN
nyp.33433017316765	4250	4	flat	flat	JJ
nyp.33433017316765	4250	5	to	to	IN
nyp.33433017316765	4250	6	the	the	DT
nyp.33433017316765	4250	7	bottom	bottom	NN
nyp.33433017316765	4250	8	of	of	IN
nyp.33433017316765	4250	9	the	the	DT
nyp.33433017316765	4250	10	pan	pan	NN
nyp.33433017316765	4250	11	.	.	.
nyp.33433017316765	4251	1	Cut	Cut	VBN
nyp.33433017316765	4251	2	while	while	IN
nyp.33433017316765	4251	3	still	still	RB
nyp.33433017316765	4251	4	warm	warm	JJ
nyp.33433017316765	4251	5	.	.	.
nyp.33433017316765	4252	1	Wrap	wrap	VB
nyp.33433017316765	4252	2	in	in	RP
nyp.33433017316765	4252	3	waxed	waxed	JJ
nyp.33433017316765	4252	4	paper	paper	NN
nyp.33433017316765	4252	5	.	.	.
nyp.33433017316765	4253	1	BUTTERNUT	BUTTERNUT	NNP
nyp.33433017316765	4253	2	AND	and	CC
nyp.33433017316765	4253	3	ALMOND	almond	NN
nyp.33433017316765	4253	4	CANDY	candy	NN
nyp.33433017316765	4253	5	Are	be	VBP
nyp.33433017316765	4253	6	made	make	VBN
nyp.33433017316765	4253	7	same	same	JJ
nyp.33433017316765	4253	8	as	as	IN
nyp.33433017316765	4253	9	Cocoauut	Cocoauut	NNP
nyp.33433017316765	4253	10	Candy	Candy	NNP
nyp.33433017316765	4253	11	.	.	.
nyp.33433017316765	4254	1	flIEinORANDUm	flieinorandum	CD
nyp.33433017316765	4254	2	.	.	.
nyp.33433017316765	4255	1	BBBOBAIfDm	BBBOBAIfDm	NNP
nyp.33433017316765	4255	2	.	.	.
nyp.33433017316765	4256	1	PRESERVES	preserve	NNS
nyp.33433017316765	4256	2	.	.	.
nyp.33433017316765	4257	1	General	General	NNP
nyp.33433017316765	4257	2	Instructions	Instructions	NNP
nyp.33433017316765	4257	3	,	,	,
nyp.33433017316765	4257	4	-	-	:
nyp.33433017316765	4257	5	.	.	.
nyp.33433017316765	4258	1	-	-	:
nyp.33433017316765	4258	2	-	-	:
nyp.33433017316765	4258	3	.	.	.
nyp.33433017316765	4259	1	-	-	:
nyp.33433017316765	4259	2	373	373	CD
nyp.33433017316765	4259	3	Preserved	preserve	VBN
nyp.33433017316765	4259	4	Peaches	Peaches	NNPS
nyp.33433017316765	4259	5	,	,	,
nyp.33433017316765	4259	6	-----	-----	:
nyp.33433017316765	4259	7	373	373	CD
nyp.33433017316765	4259	8	Preserved	Preserved	NNP
nyp.33433017316765	4259	9	Pears	Pears	NNP
nyp.33433017316765	4259	10	,	,	,
nyp.33433017316765	4259	11	374	374	CD
nyp.33433017316765	4259	12	,	,	,
nyp.33433017316765	4259	13	383	383	CD
nyp.33433017316765	4259	14	Preserved	preserve	VBN
nyp.33433017316765	4259	15	Greengages	Greengages	NNPS
nyp.33433017316765	4259	16	and	and	CC
nyp.33433017316765	4259	17	Plums	Plums	NNPS
nyp.33433017316765	4259	18	,	,	,
nyp.33433017316765	4259	19	-	-	:
nyp.33433017316765	4259	20	374	374	CD
nyp.33433017316765	4259	21	Preserved	Preserved	NNP
nyp.33433017316765	4259	22	Quinces	Quinces	NNP
nyp.33433017316765	4259	23	,	,	,
nyp.33433017316765	4259	24	.....	.....	NFP
nyp.33433017316765	4259	25	375	375	CD
nyp.33433017316765	4259	26	Preserved	preserve	VBN
nyp.33433017316765	4259	27	Crab	Crab	NNP
nyp.33433017316765	4259	28	-	-	HYPH
nyp.33433017316765	4259	29	Apples	apple	NNS
nyp.33433017316765	4259	30	,	,	,
nyp.33433017316765	4259	31	-	-	:
nyp.33433017316765	4259	32	-	-	HYPH
nyp.33433017316765	4259	33	-	-	:
nyp.33433017316765	4259	34	-	-	HYPH
nyp.33433017316765	4259	35	376	376	CD
nyp.33433017316765	4259	36	Preserved	preserve	VBN
nyp.33433017316765	4259	37	Currants	Currants	NNPS
nyp.33433017316765	4259	38	and	and	CC
nyp.33433017316765	4259	39	Raspberries	Raspberries	NNPS
nyp.33433017316765	4259	40	,	,	,
nyp.33433017316765	4259	41	-	-	:
nyp.33433017316765	4259	42	-	-	SYM
nyp.33433017316765	4259	43	376	376	CD
nyp.33433017316765	4259	44	Strawberries	strawberry	NNS
nyp.33433017316765	4259	45	,	,	,
nyp.33433017316765	4259	46	-	-	:
nyp.33433017316765	4259	47	876,377	876,377	CD
nyp.33433017316765	4259	48	Preserved	preserved	JJ
nyp.33433017316765	4259	49	Raspberries	Raspberries	NNPS
nyp.33433017316765	4259	50	,	,	,
nyp.33433017316765	4259	51	...	...	:
nyp.33433017316765	4259	52	-	-	:
nyp.33433017316765	4259	53	377	377	CD
nyp.33433017316765	4259	54	Preserved	preserve	VBN
nyp.33433017316765	4259	55	Figs	Figs	NNPS
nyp.33433017316765	4259	56	,	,	,
nyp.33433017316765	4259	57	-	-	:
nyp.33433017316765	4259	58	378	378	CD
nyp.33433017316765	4259	59	Strawberry	Strawberry	NNP
nyp.33433017316765	4259	60	Jam	jam	NN
nyp.33433017316765	4259	61	,	,	,
nyp.33433017316765	4259	62	----	----	NFP
nyp.33433017316765	4259	63	..	..	NFP
nyp.33433017316765	4259	64	379	379	CD
nyp.33433017316765	4259	65	Strawberry	Strawberry	NNP
nyp.33433017316765	4259	66	Marmalade	Marmalade	NNP
nyp.33433017316765	4259	67	,	,	,
nyp.33433017316765	4259	68	-	-	:
nyp.33433017316765	4259	69	-	-	HYPH
nyp.33433017316765	4259	70	-	-	JJ
nyp.33433017316765	4259	71	-	-	HYPH
nyp.33433017316765	4259	72	879	879	CD
nyp.33433017316765	4259	73	Cherries	Cherries	NNPS
nyp.33433017316765	4259	74	,	,	,
nyp.33433017316765	4259	75	-------	-------	NFP
nyp.33433017316765	4259	76	879	879	CD
nyp.33433017316765	4259	77	Cherry	Cherry	NNP
nyp.33433017316765	4259	78	Marmalade	Marmalade	NNP
nyp.33433017316765	4259	79	,	,	,
nyp.33433017316765	4259	80	-----	-----	:
nyp.33433017316765	4259	81	380	380	CD
nyp.33433017316765	4259	82	Citron	Citron	NNP
nyp.33433017316765	4259	83	,	,	,
nyp.33433017316765	4259	84	-	-	:
nyp.33433017316765	4259	85	-	-	HYPH
nyp.33433017316765	4259	86	-	-	:
nyp.33433017316765	4259	87	-	-	$
nyp.33433017316765	4259	88	380	380	CD
nyp.33433017316765	4259	89	Watermelon	Watermelon	NNP
nyp.33433017316765	4259	90	Rind	rind	NN
nyp.33433017316765	4259	91	,	,	,
nyp.33433017316765	4259	92	-----	-----	:
nyp.33433017316765	4259	93	880	880	CD
nyp.33433017316765	4259	94	Green	Green	NNP
nyp.33433017316765	4259	95	Tomatoes	Tomatoes	NNPS
nyp.33433017316765	4259	96	,	,	,
nyp.33433017316765	4259	97	-	-	:
nyp.33433017316765	4259	98	-	-	:
nyp.33433017316765	4259	99	-	-	HYPH
nyp.33433017316765	4259	100	"	"	''
nyp.33433017316765	4259	101	-	-	,
nyp.33433017316765	4259	102	.	.	.
nyp.33433017316765	4260	1	381	381	CD
nyp.33433017316765	4260	2	Ripe	ripe	JJ
nyp.33433017316765	4260	3	Tomatoes	Tomatoes	NNPS
nyp.33433017316765	4260	4	,	,	,
nyp.33433017316765	4260	5	-----	-----	:
nyp.33433017316765	4260	6	38I	38i	NN
nyp.33433017316765	4260	7	Preserved	preserve	VBN
nyp.33433017316765	4260	8	Blackberries	Blackberries	NNPS
nyp.33433017316765	4260	9	,	,	,
nyp.33433017316765	4260	10	....	....	NFP
nyp.33433017316765	4260	11	382	382	CD
nyp.33433017316765	4260	12	Blackberry	Blackberry	NNP
nyp.33433017316765	4260	13	Jam	Jam	NNP
nyp.33433017316765	4260	14	,	,	,
nyp.33433017316765	4260	15	-----	-----	:
nyp.33433017316765	4260	16	882	882	CD
nyp.33433017316765	4260	17	Blackberry	Blackberry	NNP
nyp.33433017316765	4260	18	Syrup	syrup	NN
nyp.33433017316765	4260	19	,	,	,
nyp.33433017316765	4260	20	-	-	:
nyp.33433017316765	4260	21	882	882	CD
nyp.33433017316765	4260	22	Gooseberry	Gooseberry	NNP
nyp.33433017316765	4260	23	Jam	Jam	NNP
nyp.33433017316765	4260	24	,	,	,
nyp.33433017316765	4260	25	-----	-----	:
nyp.33433017316765	4260	26	383	383	CD
nyp.33433017316765	4260	27	Raspberry	Raspberry	NNP
nyp.33433017316765	4260	28	Jam	Jam	NNP
nyp.33433017316765	4260	29	,	,	,
nyp.33433017316765	4260	30	-----	-----	:
nyp.33433017316765	4260	31	384	384	CD
nyp.33433017316765	4260	32	Grape	grape	NN
nyp.33433017316765	4260	33	Preserves	Preserves	NNPS
nyp.33433017316765	4260	34	,	,	,
nyp.33433017316765	4260	35	------	------	NFP
nyp.33433017316765	4260	36	384	384	CD
nyp.33433017316765	4260	37	Peach	Peach	NNP
nyp.33433017316765	4260	38	Butter	Butter	NNP
nyp.33433017316765	4260	39	,	,	,
nyp.33433017316765	4260	40	------	------	NFP
nyp.33433017316765	4260	41	884	884	CD
nyp.33433017316765	4260	42	Apple	Apple	NNP
nyp.33433017316765	4260	43	Butter	Butter	NNP
nyp.33433017316765	4260	44	,	,	,
nyp.33433017316765	4260	45	--	--	:
nyp.33433017316765	4260	46	....	....	NFP
nyp.33433017316765	4260	47	385	385	CD
nyp.33433017316765	4260	48	Quince	Quince	NNP
nyp.33433017316765	4260	49	Cheese	Cheese	NNP
nyp.33433017316765	4260	50	,	,	,
nyp.33433017316765	4260	51	-	-	:
nyp.33433017316765	4260	52	-	-	HYPH
nyp.33433017316765	4260	53	-	-	HYPH
nyp.33433017316765	4260	54	-	-	HYPH
nyp.33433017316765	4260	55	-	-	HYPH
nyp.33433017316765	4260	56	<	<	XX
nyp.33433017316765	4260	57	*	*	NFP
nyp.33433017316765	4260	58	885	885	CD
nyp.33433017316765	4260	59	(	(	-LRB-
nyp.33433017316765	4260	60	TO	to	NN
nyp.33433017316765	4260	61	)	)	-RRB-
nyp.33433017316765	4260	62	PRESERVES	preserve	NNS
nyp.33433017316765	4260	63	.	.	.
nyp.33433017316765	4261	1	IN	in	IN
nyp.33433017316765	4261	2	making	make	VBG
nyp.33433017316765	4261	3	preserves	preserve	NNS
nyp.33433017316765	4261	4	or	or	CC
nyp.33433017316765	4261	5	jellies	jelly	NNS
nyp.33433017316765	4261	6	use	use	VBP
nyp.33433017316765	4261	7	none	none	NN
nyp.33433017316765	4261	8	but	but	CC
nyp.33433017316765	4261	9	porcelain	porcelain	NN
nyp.33433017316765	4261	10	-	-	HYPH
nyp.33433017316765	4261	11	lined	line	VBN
nyp.33433017316765	4261	12	or	or	CC
nyp.33433017316765	4261	13	bell	bell	NN
nyp.33433017316765	4261	14	-	-	HYPH
nyp.33433017316765	4261	15	metal	metal	NN
nyp.33433017316765	4261	16	kettles	kettle	NNS
nyp.33433017316765	4261	17	,	,	,
nyp.33433017316765	4261	18	being	be	VBG
nyp.33433017316765	4261	19	very	very	RB
nyp.33433017316765	4261	20	careful	careful	JJ
nyp.33433017316765	4261	21	to	to	TO
nyp.33433017316765	4261	22	have	have	VB
nyp.33433017316765	4261	23	them	-PRON-	PRP
nyp.33433017316765	4261	24	perfectly	perfectly	RB
nyp.33433017316765	4261	25	clean	clean	JJ
nyp.33433017316765	4261	26	.	.	.
nyp.33433017316765	4262	1	Scour	scour	VB
nyp.33433017316765	4262	2	with	with	IN
nyp.33433017316765	4262	3	sapolio	sapolio	NN
nyp.33433017316765	4262	4	or	or	CC
nyp.33433017316765	4262	5	sand	sand	NN
nyp.33433017316765	4262	6	before	before	IN
nyp.33433017316765	4262	7	using	use	VBG
nyp.33433017316765	4262	8	.	.	.
nyp.33433017316765	4263	1	Take	take	VB
nyp.33433017316765	4263	2	plenty	plenty	NN
nyp.33433017316765	4263	3	of	of	IN
nyp.33433017316765	4263	4	time	time	NN
nyp.33433017316765	4263	5	to	to	TO
nyp.33433017316765	4263	6	do	do	VB
nyp.33433017316765	4263	7	your	-PRON-	PRP$
nyp.33433017316765	4263	8	work	work	NN
nyp.33433017316765	4263	9	,	,	,
nyp.33433017316765	4263	10	as	as	IN
nyp.33433017316765	4263	11	you	-PRON-	PRP
nyp.33433017316765	4263	12	will	will	MD
nyp.33433017316765	4263	13	find	find	VB
nyp.33433017316765	4263	14	that	that	IN
nyp.33433017316765	4263	15	too	too	RB
nyp.33433017316765	4263	16	great	great	JJ
nyp.33433017316765	4263	17	hurry	hurry	NN
nyp.33433017316765	4263	18	is	be	VBZ
nyp.33433017316765	4263	19	unprofitable	unprofitable	JJ
nyp.33433017316765	4263	20	.	.	.
nyp.33433017316765	4264	1	Use	use	JJ
nyp.33433017316765	4264	2	glass	glass	NN
nyp.33433017316765	4264	3	cans	can	NNS
nyp.33433017316765	4264	4	and	and	CC
nyp.33433017316765	4264	5	the	the	DT
nyp.33433017316765	4264	6	best	good	JJS
nyp.33433017316765	4264	7	white	white	JJ
nyp.33433017316765	4264	8	sugar	sugar	NN
nyp.33433017316765	4264	9	,	,	,
nyp.33433017316765	4264	10	and	and	CC
nyp.33433017316765	4264	11	do	do	VBP
nyp.33433017316765	4264	12	not	not	RB
nyp.33433017316765	4264	13	have	have	VB
nyp.33433017316765	4264	14	any	any	DT
nyp.33433017316765	4264	15	other	other	JJ
nyp.33433017316765	4264	16	cooking	cooking	NN
nyp.33433017316765	4264	17	going	go	VBG
nyp.33433017316765	4264	18	on	on	RP
nyp.33433017316765	4264	19	while	while	IN
nyp.33433017316765	4264	20	preserving	preserve	VBG
nyp.33433017316765	4264	21	,	,	,
nyp.33433017316765	4264	22	as	as	IN
nyp.33433017316765	4264	23	the	the	DT
nyp.33433017316765	4264	24	steam	steam	NN
nyp.33433017316765	4264	25	or	or	CC
nyp.33433017316765	4264	26	grease	grease	NN
nyp.33433017316765	4264	27	is	be	VBZ
nyp.33433017316765	4264	28	apt	apt	JJ
nyp.33433017316765	4264	29	to	to	TO
nyp.33433017316765	4264	30	injure	injure	VB
nyp.33433017316765	4264	31	your	-PRON-	PRP$
nyp.33433017316765	4264	32	pre-	pre-	NN
nyp.33433017316765	4264	33	serves	serve	NNS
nyp.33433017316765	4264	34	.	.	.
nyp.33433017316765	4265	1	PRESERVED	preserve	VBN
nyp.33433017316765	4265	2	PEACHES	peach	NNS
nyp.33433017316765	4265	3	.	.	.
nyp.33433017316765	4266	1	Select	select	JJ
nyp.33433017316765	4266	2	peaches	peach	NNS
nyp.33433017316765	4266	3	of	of	IN
nyp.33433017316765	4266	4	the	the	DT
nyp.33433017316765	4266	5	finest	fine	JJS
nyp.33433017316765	4266	6	quality	quality	NN
nyp.33433017316765	4266	7	;	;	:
nyp.33433017316765	4266	8	weigh	weigh	VB
nyp.33433017316765	4266	9	them	-PRON-	PRP
nyp.33433017316765	4266	10	after	after	IN
nyp.33433017316765	4266	11	they	-PRON-	PRP
nyp.33433017316765	4266	12	are	be	VBP
nyp.33433017316765	4266	13	pared	pare	VBN
nyp.33433017316765	4266	14	and	and	CC
nyp.33433017316765	4266	15	stoned	stone	VBN
nyp.33433017316765	4266	16	,	,	,
nyp.33433017316765	4266	17	and	and	CC
nyp.33433017316765	4266	18	allow	allow	VB
nyp.33433017316765	4266	19	one	one	CD
nyp.33433017316765	4266	20	pound	pound	NN
nyp.33433017316765	4266	21	of	of	IN
nyp.33433017316765	4266	22	sugar	sugar	NN
nyp.33433017316765	4266	23	to	to	IN
nyp.33433017316765	4266	24	each	each	DT
nyp.33433017316765	4266	25	pound	pound	NN
nyp.33433017316765	4266	26	of	of	IN
nyp.33433017316765	4266	27	fruit	fruit	NN
nyp.33433017316765	4266	28	.	.	.
nyp.33433017316765	4267	1	Crack	crack	VB
nyp.33433017316765	4267	2	part	part	NN
nyp.33433017316765	4267	3	of	of	IN
nyp.33433017316765	4267	4	the	the	DT
nyp.33433017316765	4267	5	stones	stone	NNS
nyp.33433017316765	4267	6	,	,	,
nyp.33433017316765	4267	7	extract	extract	VB
nyp.33433017316765	4267	8	the	the	DT
nyp.33433017316765	4267	9	kernels	kernel	NNS
nyp.33433017316765	4267	10	,	,	,
nyp.33433017316765	4267	11	and	and	CC
nyp.33433017316765	4267	12	steep	steep	VB
nyp.33433017316765	4267	13	them	-PRON-	PRP
nyp.33433017316765	4267	14	in	in	IN
nyp.33433017316765	4267	15	a	a	DT
nyp.33433017316765	4267	16	covered	covered	JJ
nyp.33433017316765	4267	17	vessel	vessel	NN
nyp.33433017316765	4267	18	in	in	IN
nyp.33433017316765	4267	19	a	a	DT
nyp.33433017316765	4267	20	very	very	RB
nyp.33433017316765	4267	21	little	little	JJ
nyp.33433017316765	4267	22	water	water	NN
nyp.33433017316765	4267	23	.	.	.
nyp.33433017316765	4268	1	Throw	throw	VB
nyp.33433017316765	4268	2	the	the	DT
nyp.33433017316765	4268	3	peaches	peach	NNS
nyp.33433017316765	4268	4	in	in	IN
nyp.33433017316765	4268	5	cold	cold	JJ
nyp.33433017316765	4268	6	water	water	NN
nyp.33433017316765	4268	7	as	as	RB
nyp.33433017316765	4268	8	soon	soon	RB
nyp.33433017316765	4268	9	as	as	IN
nyp.33433017316765	4268	10	they	-PRON-	PRP
nyp.33433017316765	4268	11	are	be	VBP
nyp.33433017316765	4268	12	pared	pare	VBN
nyp.33433017316765	4268	13	,	,	,
nyp.33433017316765	4268	14	to	to	TO
nyp.33433017316765	4268	15	keep	keep	VB
nyp.33433017316765	4268	16	from	from	IN
nyp.33433017316765	4268	17	discoloring	discolor	VBG
nyp.33433017316765	4268	18	.	.	.
nyp.33433017316765	4269	1	Make	make	VB
nyp.33433017316765	4269	2	a	a	DT
nyp.33433017316765	4269	3	syrup	syrup	NN
nyp.33433017316765	4269	4	of	of	IN
nyp.33433017316765	4269	5	the	the	DT
nyp.33433017316765	4269	6	sugar	sugar	NN
nyp.33433017316765	4269	7	,	,	,
nyp.33433017316765	4269	8	allowing	allow	VBG
nyp.33433017316765	4269	9	a	a	DT
nyp.33433017316765	4269	10	pint	pint	NN
nyp.33433017316765	4269	11	of	of	IN
nyp.33433017316765	4269	12	water	water	NN
nyp.33433017316765	4269	13	to	to	IN
nyp.33433017316765	4269	14	every	every	DT
nyp.33433017316765	4269	15	three	three	CD
nyp.33433017316765	4269	16	pounds	pound	NNS
nyp.33433017316765	4269	17	of	of	IN
nyp.33433017316765	4269	18	sugar	sugar	NN
nyp.33433017316765	4269	19	.	.	.
nyp.33433017316765	4270	1	Let	let	VB
nyp.33433017316765	4270	2	it	-PRON-	PRP
nyp.33433017316765	4270	3	boil	boil	VB
nyp.33433017316765	4270	4	up	up	RP
nyp.33433017316765	4270	5	gently	gently	RB
nyp.33433017316765	4270	6	,	,	,
nyp.33433017316765	4270	7	and	and	CC
nyp.33433017316765	4270	8	skim	skim	VBP
nyp.33433017316765	4270	9	until	until	IN
nyp.33433017316765	4270	10	perfectly	perfectly	RB
nyp.33433017316765	4270	11	clear	clear	JJ
nyp.33433017316765	4270	12	.	.	.
nyp.33433017316765	4271	1	It	-PRON-	PRP
nyp.33433017316765	4271	2	is	be	VBZ
nyp.33433017316765	4271	3	then	then	RB
nyp.33433017316765	4271	4	.	.	.
nyp.33433017316765	4272	1	U78J	U78J	NNP
nyp.33433017316765	4272	2	PRESERVES	preserve	VBZ
nyp.33433017316765	4272	3	.	.	.
nyp.33433017316765	4273	1	87	87	CD
nyp.33433017316765	4273	2	*	*	NFP
nyp.33433017316765	4273	3	>	>	XX
nyp.33433017316765	4273	4	boil	boil	VB
nyp.33433017316765	4273	5	about	about	RB
nyp.33433017316765	4273	6	ten	ten	CD
nyp.33433017316765	4273	7	minutes	minute	NNS
nyp.33433017316765	4273	8	;	;	:
nyp.33433017316765	4273	9	if	if	IN
nyp.33433017316765	4273	10	they	-PRON-	PRP
nyp.33433017316765	4273	11	begin	begin	VBP
nyp.33433017316765	4273	12	to	to	TO
nyp.33433017316765	4273	13	break	break	VB
nyp.33433017316765	4273	14	,	,	,
nyp.33433017316765	4273	15	take	take	VB
nyp.33433017316765	4273	16	them	-PRON-	PRP
nyp.33433017316765	4273	17	up	up	RP
nyp.33433017316765	4273	18	sooner	soon	RBR
nyp.33433017316765	4273	19	;	;	:
nyp.33433017316765	4273	20	do	do	VB
nyp.33433017316765	4273	21	this	this	DT
nyp.33433017316765	4273	22	carefully	carefully	RB
nyp.33433017316765	4273	23	with	with	IN
nyp.33433017316765	4273	24	a	a	DT
nyp.33433017316765	4273	25	perforated	perforated	JJ
nyp.33433017316765	4273	26	skimmer	skimmer	NN
nyp.33433017316765	4273	27	,	,	,
nyp.33433017316765	4273	28	draining	drain	VBG
nyp.33433017316765	4273	29	them	-PRON-	PRP
nyp.33433017316765	4273	30	well	well	RB
nyp.33433017316765	4273	31	,	,	,
nyp.33433017316765	4273	32	and	and	CC
nyp.33433017316765	4273	33	lay	lie	VBD
nyp.33433017316765	4273	34	upon	upon	IN
nyp.33433017316765	4273	35	a	a	DT
nyp.33433017316765	4273	36	large	large	JJ
nyp.33433017316765	4273	37	platter	platter	NN
nyp.33433017316765	4273	38	.	.	.
nyp.33433017316765	4274	1	Boil	boil	VB
nyp.33433017316765	4274	2	the	the	DT
nyp.33433017316765	4274	3	syrup	syrup	NN
nyp.33433017316765	4274	4	until	until	IN
nyp.33433017316765	4274	5	thick	thick	JJ
nyp.33433017316765	4274	6	and	and	CC
nyp.33433017316765	4274	7	clear	clear	JJ
nyp.33433017316765	4274	8	,	,	,
nyp.33433017316765	4274	9	skimming	skim	VBG
nyp.33433017316765	4274	10	it	-PRON-	PRP
nyp.33433017316765	4274	11	thoroughly	thoroughly	RB
nyp.33433017316765	4274	12	.	.	.
nyp.33433017316765	4275	1	Return	return	VB
nyp.33433017316765	4275	2	the	the	DT
nyp.33433017316765	4275	3	plums	plum	NNS
nyp.33433017316765	4275	4	to	to	IN
nyp.33433017316765	4275	5	the	the	DT
nyp.33433017316765	4275	6	boiling	boiling	NN
nyp.33433017316765	4275	7	syrup	syrup	NN
nyp.33433017316765	4275	8	and	and	CC
nyp.33433017316765	4275	9	boil	boil	VB
nyp.33433017316765	4275	10	five	five	CD
nyp.33433017316765	4275	11	minutes	minute	NNS
nyp.33433017316765	4275	12	longer	long	RBR
nyp.33433017316765	4275	13	;	;	:
nyp.33433017316765	4275	14	then	then	RB
nyp.33433017316765	4275	15	take	take	VB
nyp.33433017316765	4275	16	them	-PRON-	PRP
nyp.33433017316765	4275	17	up	up	RP
nyp.33433017316765	4275	18	again	again	RB
nyp.33433017316765	4275	19	and	and	CC
nyp.33433017316765	4275	20	nll	nll	NNP
nyp.33433017316765	4275	21	in	in	IN
nyp.33433017316765	4275	22	glass	glass	NN
nyp.33433017316765	4275	23	jars	jar	NNS
nyp.33433017316765	4275	24	.	.	.
nyp.33433017316765	4276	1	Pour	pour	VB
nyp.33433017316765	4276	2	the	the	DT
nyp.33433017316765	4276	3	boiling	boiling	NN
nyp.33433017316765	4276	4	syrup	syrup	NN
nyp.33433017316765	4276	5	over	over	IN
nyp.33433017316765	4276	6	the	the	DT
nyp.33433017316765	4276	7	fruit	fruit	NN
nyp.33433017316765	4276	8	and	and	CC
nyp.33433017316765	4276	9	seal	seal	NN
nyp.33433017316765	4276	10	.	.	.
nyp.33433017316765	4277	1	The	the	DT
nyp.33433017316765	4277	2	remaining	remain	VBG
nyp.33433017316765	4277	3	syrup	syrup	NN
nyp.33433017316765	4277	4	makes	make	VBZ
nyp.33433017316765	4277	5	*	*	NFP
nyp.33433017316765	4277	6	excellent	excellent	JJ
nyp.33433017316765	4277	7	jelly	jelly	NN
nyp.33433017316765	4277	8	.	.	.
nyp.33433017316765	4278	1	PRESERVED	preserve	VBN
nyp.33433017316765	4278	2	QUINCES	QUINCES	NNP
nyp.33433017316765	4278	3	.	.	.
nyp.33433017316765	4279	1	Choose	choose	VB
nyp.33433017316765	4279	2	the	the	DT
nyp.33433017316765	4279	3	fine	fine	JJ
nyp.33433017316765	4279	4	,	,	,
nyp.33433017316765	4279	5	yellow	yellow	JJ
nyp.33433017316765	4279	6	,	,	,
nyp.33433017316765	4279	7	pear	pear	NN
nyp.33433017316765	4279	8	-	-	HYPH
nyp.33433017316765	4279	9	shaped	shape	VBN
nyp.33433017316765	4279	10	quince	quince	NN
nyp.33433017316765	4279	11	.	.	.
nyp.33433017316765	4280	1	You	-PRON-	PRP
nyp.33433017316765	4280	2	may	may	MD
nyp.33433017316765	4280	3	take	take	VB
nyp.33433017316765	4280	4	half	half	PDT
nyp.33433017316765	4280	5	a	a	DT
nyp.33433017316765	4280	6	pound	pound	NN
nyp.33433017316765	4280	7	of	of	IN
nyp.33433017316765	4280	8	"	"	``
nyp.33433017316765	4280	9	Sweets	Sweets	NNPS
nyp.33433017316765	4280	10	"	"	''
nyp.33433017316765	4280	11	(	(	-LRB-
nyp.33433017316765	4280	12	the	the	DT
nyp.33433017316765	4280	13	name	name	NN
nyp.33433017316765	4280	14	of	of	IN
nyp.33433017316765	4280	15	a	a	DT
nyp.33433017316765	4280	16	sweet	sweet	JJ
nyp.33433017316765	4280	17	apple	apple	NN
nyp.33433017316765	4280	18	used	use	VBN
nyp.33433017316765	4280	19	to	to	TO
nyp.33433017316765	4280	20	preserve	preserve	VB
nyp.33433017316765	4280	21	with	with	IN
nyp.33433017316765	4280	22	quinces	quince	NNS
nyp.33433017316765	4280	23	)	)	-RRB-
nyp.33433017316765	4280	24	.	.	.
nyp.33433017316765	4281	1	Pare	pare	VB
nyp.33433017316765	4281	2	,	,	,
nyp.33433017316765	4281	3	core	core	NN
nyp.33433017316765	4281	4	and	and	CC
nyp.33433017316765	4281	5	quarter	quarter	VB
nyp.33433017316765	4281	6	them	-PRON-	PRP
nyp.33433017316765	4281	7	,	,	,
nyp.33433017316765	4281	8	and	and	CC
nyp.33433017316765	4281	9	throw	throw	VB
nyp.33433017316765	4281	10	into	into	IN
nyp.33433017316765	4281	11	cold	cold	JJ
nyp.33433017316765	4281	12	water	water	NN
nyp.33433017316765	4281	13	as	as	IN
nyp.33433017316765	4281	14	you	-PRON-	PRP
nyp.33433017316765	4281	15	do	do	VBP
nyp.33433017316765	4281	16	so	so	RB
nyp.33433017316765	4281	17	.	.	.
nyp.33433017316765	4282	1	Put	put	VB
nyp.33433017316765	4282	2	the	the	DT
nyp.33433017316765	4282	3	quinces	quince	NNS
nyp.33433017316765	4282	4	on	on	RP
nyp.33433017316765	4282	5	to	to	TO
nyp.33433017316765	4282	6	boil	boil	VB
nyp.33433017316765	4282	7	in	in	IN
nyp.33433017316765	4282	8	just	just	RB
nyp.33433017316765	4282	9	enough	enough	JJ
nyp.33433017316765	4282	10	water	water	NN
nyp.33433017316765	4282	11	to	to	TO
nyp.33433017316765	4282	12	cover	cover	VB
nyp.33433017316765	4282	13	them	-PRON-	PRP
nyp.33433017316765	4282	14	.	.	.
nyp.33433017316765	4283	1	Boil	boil	VB
nyp.33433017316765	4283	2	until	until	IN
nyp.33433017316765	4283	3	tender	tender	NN
nyp.33433017316765	4283	4	,	,	,
nyp.33433017316765	4283	5	or	or	CC
nyp.33433017316765	4283	6	until	until	IN
nyp.33433017316765	4283	7	you	-PRON-	PRP
nyp.33433017316765	4283	8	can	can	MD
nyp.33433017316765	4283	9	pierce	pierce	VB
nyp.33433017316765	4283	10	them	-PRON-	PRP
nyp.33433017316765	4283	11	with	with	IN
nyp.33433017316765	4283	12	a	a	DT
nyp.33433017316765	4283	13	straw	straw	NN
nyp.33433017316765	4283	14	.	.	.
nyp.33433017316765	4284	1	In	in	IN
nyp.33433017316765	4284	2	the	the	DT
nyp.33433017316765	4284	3	meantime	meantime	NN
nyp.33433017316765	4284	4	,	,	,
nyp.33433017316765	4284	5	boil	boil	VB
nyp.33433017316765	4284	6	the	the	DT
nyp.33433017316765	4284	7	parings	paring	NNS
nyp.33433017316765	4284	8	,	,	,
nyp.33433017316765	4284	9	seeds	seed	NNS
nyp.33433017316765	4284	10	and	and	CC
nyp.33433017316765	4284	11	cores	core	NNS
nyp.33433017316765	4284	12	also	also	RB
nyp.33433017316765	4284	13	,	,	,
nyp.33433017316765	4284	14	in	in	IN
nyp.33433017316765	4284	15	just	just	RB
nyp.33433017316765	4284	16	enough	enough	JJ
nyp.33433017316765	4284	17	water	water	NN
nyp.33433017316765	4284	18	to	to	TO
nyp.33433017316765	4284	19	cover	cover	VB
nyp.33433017316765	4284	20	them	-PRON-	PRP
nyp.33433017316765	4284	21	.	.	.
nyp.33433017316765	4285	1	Take	take	VB
nyp.33433017316765	4285	2	up	up	RP
nyp.33433017316765	4285	3	the	the	DT
nyp.33433017316765	4285	4	quinces	quince	NNS
nyp.33433017316765	4285	5	with	with	IN
nyp.33433017316765	4285	6	a	a	DT
nyp.33433017316765	4285	7	perforated	perforated	JJ
nyp.33433017316765	4285	8	skimmer	skimmer	NN
nyp.33433017316765	4285	9	and	and	CC
nyp.33433017316765	4285	10	lay	lay	VB
nyp.33433017316765	4285	11	upon	upon	IN
nyp.33433017316765	4285	12	dishes	dish	NNS
nyp.33433017316765	4285	13	to	to	TO
nyp.33433017316765	4285	14	cool	cool	VB
nyp.33433017316765	4285	15	.	.	.
nyp.33433017316765	4286	1	Strain	strain	VB
nyp.33433017316765	4286	2	all	all	PDT
nyp.33433017316765	4286	3	the	the	DT
nyp.33433017316765	4286	4	juice	juice	NN
nyp.33433017316765	4286	5	,	,	,
nyp.33433017316765	4286	6	both	both	DT
nyp.33433017316765	4286	7	of	of	IN
nyp.33433017316765	4286	8	the	the	DT
nyp.33433017316765	4286	9	quinces	quince	NNS
nyp.33433017316765	4286	10	and	and	CC
nyp.33433017316765	4286	11	parings	paring	NNS
nyp.33433017316765	4286	12	,	,	,
nyp.33433017316765	4286	13	through	through	IN
nyp.33433017316765	4286	14	a	a	DT
nyp.33433017316765	4286	15	fine	fine	JJ
nyp.33433017316765	4286	16	wire	wire	NN
nyp.33433017316765	4286	17	sieve	sieve	NN
nyp.33433017316765	4286	18	or	or	CC
nyp.33433017316765	4286	19	jelly-	jelly-	JJ
nyp.33433017316765	4286	20	bag	bag	NN
nyp.33433017316765	4286	21	,	,	,
nyp.33433017316765	4286	22	and	and	CC
nyp.33433017316765	4286	23	to	to	IN
nyp.33433017316765	4286	24	every	every	DT
nyp.33433017316765	4286	25	pint	pint	NN
nyp.33433017316765	4286	26	of	of	IN
nyp.33433017316765	4286	27	juice	juice	NN
nyp.33433017316765	4286	28	allow	allow	VBP
nyp.33433017316765	4286	29	a	a	DT
nyp.33433017316765	4286	30	pound	pound	NN
nyp.33433017316765	4286	31	of	of	IN
nyp.33433017316765	4286	32	sugar	sugar	NN
nyp.33433017316765	4286	33	Boil	Boil	NNP
nyp.33433017316765	4286	34	and	and	CC
nyp.33433017316765	4286	35	skim	skim	VBP
nyp.33433017316765	4286	36	it	-PRON-	PRP
nyp.33433017316765	4286	37	carefully	carefully	RB
nyp.33433017316765	4286	38	,	,	,
nyp.33433017316765	4286	39	lay	lie	VBD
nyp.33433017316765	4286	40	in	in	IN
nyp.33433017316765	4286	41	the	the	DT
nyp.33433017316765	4286	42	quinces	quince	NNS
nyp.33433017316765	4286	43	and	and	CC
nyp.33433017316765	4286	44	boil	boil	VB
nyp.33433017316765	4286	45	twenty	twenty	CD
nyp.33433017316765	4286	46	minutes	minute	NNS
nyp.33433017316765	4286	47	longer	long	RBR
nyp.33433017316765	4286	48	Take	take	VB
nyp.33433017316765	4286	49	up	up	RP
nyp.33433017316765	4286	50	the	the	DT
nyp.33433017316765	4286	51	fruit	fruit	NN
nyp.33433017316765	4286	52	and	and	CC
nyp.33433017316765	4286	53	fill	fill	VB
nyp.33433017316765	4286	54	in	in	RP
nyp.33433017316765	4286	55	jars	jar	NNS
nyp.33433017316765	4286	56	;	;	:
nyp.33433017316765	4286	57	pour	pour	VB
nyp.33433017316765	4286	58	the	the	DT
nyp.33433017316765	4286	59	boiling	boiling	NN
nyp.33433017316765	4286	60	syrup	syrup	NN
nyp.33433017316765	4286	61	over	over	IN
nyp.33433017316765	4286	62	them	-PRON-	PRP
nyp.33433017316765	4286	63	and	and	CC
nyp.33433017316765	4286	64	seal	seal	VB
nyp.33433017316765	4286	65	.	.	.
nyp.33433017316765	4287	1	Boil	boil	VB
nyp.33433017316765	4287	2	the	the	DT
nyp.33433017316765	4287	3	remaining	remain	VBG
nyp.33433017316765	4287	4	876	876	CD
nyp.33433017316765	4287	5	PRESERVED	preserve	VBN
nyp.33433017316765	4287	6	I	-PRON-	PRP
nyp.33433017316765	4287	7	syrup	syrup	VBP
nyp.33433017316765	4287	8	to	to	IN
nyp.33433017316765	4287	9	a	a	DT
nyp.33433017316765	4287	10	jelly	jelly	NN
nyp.33433017316765	4287	11	.	.	.
nyp.33433017316765	4288	1	If	if	IN
nyp.33433017316765	4288	2	you	-PRON-	PRP
nyp.33433017316765	4288	3	use	use	VBP
nyp.33433017316765	4288	4	half	half	JJ
nyp.33433017316765	4288	5	apples	apple	NNS
nyp.33433017316765	4288	6	be	be	VB
nyp.33433017316765	4288	7	careful	careful	JJ
nyp.33433017316765	4288	8	and	and	CC
nyp.33433017316765	4288	9	cut	cut	VBD
nyp.33433017316765	4288	10	the	the	DT
nyp.33433017316765	4288	11	same	same	JJ
nyp.33433017316765	4288	12	size	size	NN
nyp.33433017316765	4288	13	as	as	IN
nyp.33433017316765	4288	14	the	the	DT
nyp.33433017316765	4288	15	quinces	quince	NNS
nyp.33433017316765	4288	16	.	.	.
nyp.33433017316765	4289	1	i	i	PRP
nyp.33433017316765	4289	2	PRESERVED	preserve	VBD
nyp.33433017316765	4289	3	CRAB	crab	NN
nyp.33433017316765	4289	4	-	-	HYPH
nyp.33433017316765	4289	5	APPLEg	APPLEg	NNS
nyp.33433017316765	4289	6	.	.	.
nyp.33433017316765	4290	1	Choose	choose	VB
nyp.33433017316765	4290	2	the	the	DT
nyp.33433017316765	4290	3	small	small	JJ
nyp.33433017316765	4290	4	,	,	,
nyp.33433017316765	4290	5	yellow	yellow	JJ
nyp.33433017316765	4290	6	apple	apple	NN
nyp.33433017316765	4290	7	for	for	IN
nyp.33433017316765	4290	8	this	this	DT
nyp.33433017316765	4290	9	pur-	pur-	JJ
nyp.33433017316765	4290	10	pose	pose	NN
nyp.33433017316765	4290	11	.	.	.
nyp.33433017316765	4291	1	Take	take	VB
nyp.33433017316765	4291	2	only	only	RB
nyp.33433017316765	4291	3	those	those	DT
nyp.33433017316765	4291	4	that	that	WDT
nyp.33433017316765	4291	5	are	be	VBP
nyp.33433017316765	4291	6	perfect	perfect	JJ
nyp.33433017316765	4291	7	,	,	,
nyp.33433017316765	4291	8	leaving	leave	VBG
nyp.33433017316765	4291	9	the	the	DT
nyp.33433017316765	4291	10	stems	stem	NNS
nyp.33433017316765	4291	11	on	on	IN
nyp.33433017316765	4291	12	.	.	.
nyp.33433017316765	4292	1	Take	take	VB
nyp.33433017316765	4292	2	a	a	DT
nyp.33433017316765	4292	3	pound	pound	NN
nyp.33433017316765	4292	4	of	of	IN
nyp.33433017316765	4292	5	sugar	sugar	NN
nyp.33433017316765	4292	6	for	for	IN
nyp.33433017316765	4292	7	every	every	DT
nyp.33433017316765	4292	8	pound	pound	NN
nyp.33433017316765	4292	9	of	of	IN
nyp.33433017316765	4292	10	fruit	fruit	NN
nyp.33433017316765	4292	11	and	and	CC
nyp.33433017316765	4292	12	a	a	DT
nyp.33433017316765	4292	13	bag	bag	NN
nyp.33433017316765	4292	14	of	of	IN
nyp.33433017316765	4292	15	spices	spice	NNS
nyp.33433017316765	4292	16	to	to	TO
nyp.33433017316765	4292	17	boil	boil	VB
nyp.33433017316765	4292	18	with	with	IN
nyp.33433017316765	4292	19	them	-PRON-	PRP
nyp.33433017316765	4292	20	.	.	.
nyp.33433017316765	4293	1	Boil	boil	VB
nyp.33433017316765	4293	2	the	the	DT
nyp.33433017316765	4293	3	apples	apple	NNS
nyp.33433017316765	4293	4	as	as	IN
nyp.33433017316765	4293	5	you	-PRON-	PRP
nyp.33433017316765	4293	6	would	would	MD
nyp.33433017316765	4293	7	quinces	quince	NNS
nyp.33433017316765	4293	8	,	,	,
nyp.33433017316765	4293	9	until	until	IN
nyp.33433017316765	4293	10	tender	tender	NN
nyp.33433017316765	4293	11	;	;	:
nyp.33433017316765	4293	12	then	then	RB
nyp.33433017316765	4293	13	take	take	VB
nyp.33433017316765	4293	14	up	up	RP
nyp.33433017316765	4293	15	with	with	IN
nyp.33433017316765	4293	16	a	a	DT
nyp.33433017316765	4293	17	perforated	perforated	JJ
nyp.33433017316765	4293	18	skimmer	skimmer	NN
nyp.33433017316765	4293	19	.	.	.
nyp.33433017316765	4294	1	Measure	measure	VB
nyp.33433017316765	4294	2	the	the	DT
nyp.33433017316765	4294	3	juice	juice	NN
nyp.33433017316765	4294	4	,	,	,
nyp.33433017316765	4294	5	allowing	allow	VBG
nyp.33433017316765	4294	6	a	a	DT
nyp.33433017316765	4294	7	pint	pint	NN
nyp.33433017316765	4294	8	of	of	IN
nyp.33433017316765	4294	9	juice	juice	NN
nyp.33433017316765	4294	10	to	to	IN
nyp.33433017316765	4294	11	a	a	DT
nyp.33433017316765	4294	12	pound	pound	NN
nyp.33433017316765	4294	13	of	of	IN
nyp.33433017316765	4294	14	sugar	sugar	NN
nyp.33433017316765	4294	15	.	.	.
nyp.33433017316765	4295	1	Boil	boil	VB
nyp.33433017316765	4295	2	the	the	DT
nyp.33433017316765	4295	3	spices	spice	NNS
nyp.33433017316765	4295	4	again	again	RB
nyp.33433017316765	4295	5	with	with	IN
nyp.33433017316765	4295	6	the	the	DT
nyp.33433017316765	4295	7	syrup	syrup	NN
nyp.33433017316765	4295	8	,	,	,
nyp.33433017316765	4295	9	and	and	CC
nyp.33433017316765	4295	10	add	add	VB
nyp.33433017316765	4295	11	the	the	DT
nyp.33433017316765	4295	12	juice	juice	NN
nyp.33433017316765	4295	13	of	of	IN
nyp.33433017316765	4295	14	a	a	DT
nyp.33433017316765	4295	15	large	large	JJ
nyp.33433017316765	4295	16	lemon	lemon	NN
nyp.33433017316765	4295	17	.	.	.
nyp.33433017316765	4296	1	When	when	WRB
nyp.33433017316765	4296	2	the	the	DT
nyp.33433017316765	4296	3	syrup	syrup	NN
nyp.33433017316765	4296	4	is	be	VBZ
nyp.33433017316765	4296	5	quite	quite	RB
nyp.33433017316765	4296	6	thick	thick	JJ
nyp.33433017316765	4296	7	boil	boil	NN
nyp.33433017316765	4296	8	the	the	DT
nyp.33433017316765	4296	9	apples	apple	NNS
nyp.33433017316765	4296	10	again	again	RB
nyp.33433017316765	4296	11	in	in	IN
nyp.33433017316765	4296	12	the	the	DT
nyp.33433017316765	4296	13	syrup	syrup	NN
nyp.33433017316765	4296	14	for	for	IN
nyp.33433017316765	4296	15	fifteen	fifteen	CD
nyp.33433017316765	4296	16	minutes	minute	NNS
nyp.33433017316765	4296	17	.	.	.
nyp.33433017316765	4297	1	Then	then	RB
nyp.33433017316765	4297	2	take	take	VB
nyp.33433017316765	4297	3	them	-PRON-	PRP
nyp.33433017316765	4297	4	up	up	RP
nyp.33433017316765	4297	5	and	and	CC
nyp.33433017316765	4297	6	fill	fill	VB
nyp.33433017316765	4297	7	in	in	RP
nyp.33433017316765	4297	8	jars	jar	NNS
nyp.33433017316765	4297	9	,	,	,
nyp.33433017316765	4297	10	pouring	pour	VBG
nyp.33433017316765	4297	11	the	the	DT
nyp.33433017316765	4297	12	boiling	boiling	NN
nyp.33433017316765	4297	13	syrup	syrup	NN
nyp.33433017316765	4297	14	over	over	RB
nyp.33433017316765	4297	15	all	all	DT
nyp.33433017316765	4297	16	.	.	.
nyp.33433017316765	4298	1	PRESERVED	preserve	VBN
nyp.33433017316765	4298	2	*	*	NFP
nyp.33433017316765	4298	3	CURRANTS	CURRANTS	NNP
nyp.33433017316765	4298	4	AND	and	CC
nyp.33433017316765	4298	5	RASPBERRIES	raspberry	NNS
nyp.33433017316765	4298	6	.	.	.
nyp.33433017316765	4299	1	Use	use	VB
nyp.33433017316765	4299	2	pound	pound	NN
nyp.33433017316765	4299	3	for	for	IN
nyp.33433017316765	4299	4	pound	pound	NN
nyp.33433017316765	4299	5	.	.	.
nyp.33433017316765	4300	1	Stem	Stem	NNP
nyp.33433017316765	4300	2	tne	tne	NNP
nyp.33433017316765	4300	3	currants	currant	NNS
nyp.33433017316765	4300	4	by	by	IN
nyp.33433017316765	4300	5	running	run	VBG
nyp.33433017316765	4300	6	a	a	DT
nyp.33433017316765	4300	7	fork	fork	NN
nyp.33433017316765	4300	8	along	along	IN
nyp.33433017316765	4300	9	the	the	DT
nyp.33433017316765	4300	10	stems	stem	NNS
nyp.33433017316765	4300	11	.	.	.
nyp.33433017316765	4301	1	Make	make	VB
nyp.33433017316765	4301	2	a	a	DT
nyp.33433017316765	4301	3	syrup	syrup	NN
nyp.33433017316765	4301	4	of	of	IN
nyp.33433017316765	4301	5	the	the	DT
nyp.33433017316765	4301	6	sugar	sugar	NN
nyp.33433017316765	4301	7	,	,	,
nyp.33433017316765	4301	8	putting	put	VBG
nyp.33433017316765	4301	9	in	in	RP
nyp.33433017316765	4301	10	the	the	DT
nyp.33433017316765	4301	11	currants	currant	NNS
nyp.33433017316765	4301	12	ten	ten	CD
nyp.33433017316765	4301	13	min-	min-	JJ
nyp.33433017316765	4301	14	utes	ute	NNS
nyp.33433017316765	4301	15	before	before	IN
nyp.33433017316765	4301	16	adding	add	VBG
nyp.33433017316765	4301	17	the	the	DT
nyp.33433017316765	4301	18	raspberries	raspberry	NNS
nyp.33433017316765	4301	19	;	;	:
nyp.33433017316765	4301	20	boil	boil	VB
nyp.33433017316765	4301	21	ten	ten	CD
nyp.33433017316765	4301	22	min-	min-	JJ
nyp.33433017316765	4301	23	utes	ute	NNS
nyp.33433017316765	4301	24	longer	long	RBR
nyp.33433017316765	4301	25	.	.	.
nyp.33433017316765	4302	1	Take	take	VB
nyp.33433017316765	4302	2	up	up	RP
nyp.33433017316765	4302	3	the	the	DT
nyp.33433017316765	4302	4	fruit	fruit	NN
nyp.33433017316765	4302	5	with	with	IN
nyp.33433017316765	4302	6	a	a	DT
nyp.33433017316765	4302	7	perforated	perforated	JJ
nyp.33433017316765	4302	8	skimmer	skimmer	NN
nyp.33433017316765	4302	9	;	;	:
nyp.33433017316765	4302	10	fill	fill	VB
nyp.33433017316765	4302	11	the	the	DT
nyp.33433017316765	4302	12	jars	jar	NNS
nyp.33433017316765	4302	13	,	,	,
nyp.33433017316765	4302	14	letting	let	VBG
nyp.33433017316765	4302	15	the	the	DT
nyp.33433017316765	4302	16	syrup	syrup	NN
nyp.33433017316765	4302	17	boil	boil	NN
nyp.33433017316765	4302	18	until	until	IN
nyp.33433017316765	4302	19	thick	thick	JJ
nyp.33433017316765	4302	20	;	;	:
nyp.33433017316765	4302	21	pour	pour	VB
nyp.33433017316765	4302	22	over	over	IN
nyp.33433017316765	4302	23	the	the	DT
nyp.33433017316765	4302	24	fruit	fruit	NN
nyp.33433017316765	4302	25	hot	hot	JJ
nyp.33433017316765	4302	26	and	and	CC
nyp.33433017316765	4302	27	seal	seal	NN
nyp.33433017316765	4302	28	.	.	.
nyp.33433017316765	4303	1	STRAWBERRIES	strawberries	NN
nyp.33433017316765	4303	2	PRESERVED	preserve	VBN
nyp.33433017316765	4303	3	WITH	with	IN
nyp.33433017316765	4303	4	CURRANT	currant	NN
nyp.33433017316765	4303	5	JUICE	juice	NN
nyp.33433017316765	4303	6	.	.	.
nyp.33433017316765	4304	1	Allow	allow	VB
nyp.33433017316765	4304	2	a	a	DT
nyp.33433017316765	4304	3	pound	pound	NN
nyp.33433017316765	4304	4	of	of	IN
nyp.33433017316765	4304	5	sugar	sugar	NN
nyp.33433017316765	4304	6	to	to	IN
nyp.33433017316765	4304	7	a	a	DT
nyp.33433017316765	4304	8	pound	pound	NN
nyp.33433017316765	4304	9	of	of	IN
nyp.33433017316765	4304	10	ber-	ber-	JJ
nyp.33433017316765	4304	11	ries	rie	NNS
nyp.33433017316765	4304	12	.	.	.
nyp.33433017316765	4305	1	Sprinkle	sprinkle	VB
nyp.33433017316765	4305	2	half	half	PDT
nyp.33433017316765	4305	3	a	a	DT
nyp.33433017316765	4305	4	pound	pound	NN
nyp.33433017316765	4305	5	of	of	IN
nyp.33433017316765	4305	6	sugar	sugar	NN
nyp.33433017316765	4305	7	over	over	IN
nyp.33433017316765	4305	8	every	every	DT
nyp.33433017316765	4305	9	pound	pound	NN
nyp.33433017316765	4305	10	of	of	IN
nyp.33433017316765	4305	11	fruit	fruit	NN
nyp.33433017316765	4305	12	,	,	,
nyp.33433017316765	4305	13	and	and	CC
nyp.33433017316765	4305	14	let	let	VB
nyp.33433017316765	4305	15	them	-PRON-	PRP
nyp.33433017316765	4305	16	remain	remain	VB
nyp.33433017316765	4305	17	this	this	DT
nyp.33433017316765	4305	18	way	way	NN
nyp.33433017316765	4305	19	in	in	IN
nyp.33433017316765	4305	20	/	/	SYM
nyp.33433017316765	4305	21	PRESERVES-	preserves-	JJ
nyp.33433017316765	4305	22	377	377	CD
nyp.33433017316765	4305	23	a	a	DT
nyp.33433017316765	4305	24	covered	cover	VBN
nyp.33433017316765	4305	25	bowl	bowl	NN
nyp.33433017316765	4305	26	over	over	IN
nyp.33433017316765	4305	27	night	night	NN
nyp.33433017316765	4305	28	.	.	.
nyp.33433017316765	4306	1	In	in	IN
nyp.33433017316765	4306	2	the	the	DT
nyp.33433017316765	4306	3	morning	morning	NN
nyp.33433017316765	4306	4	make	make	VB
nyp.33433017316765	4306	5	a	a	DT
nyp.33433017316765	4306	6	syrup	syrup	NN
nyp.33433017316765	4306	7	of	of	IN
nyp.33433017316765	4306	8	a	a	DT
nyp.33433017316765	4306	9	quart	quart	NN
nyp.33433017316765	4306	10	of	of	IN
nyp.33433017316765	4306	11	currant	currant	JJ
nyp.33433017316765	4306	12	juice	juice	NN
nyp.33433017316765	4306	13	and	and	CC
nyp.33433017316765	4306	14	the	the	DT
nyp.33433017316765	4306	15	remaining	remain	VBG
nyp.33433017316765	4306	16	sugar	sugar	NN
nyp.33433017316765	4306	17	;	;	:
nyp.33433017316765	4306	18	add	add	VB
nyp.33433017316765	4306	19	the	the	DT
nyp.33433017316765	4306	20	strawberries	strawberry	NNS
nyp.33433017316765	4306	21	,	,	,
nyp.33433017316765	4306	22	and	and	CC
nyp.33433017316765	4306	23	pro-	pro-	JJ
nyp.33433017316765	4306	24	ceed	ceed	NN
nyp.33433017316765	4306	25	same	same	JJ
nyp.33433017316765	4306	26	as	as	IN
nyp.33433017316765	4306	27	with	with	IN
nyp.33433017316765	4306	28	Strawberry	Strawberry	NNP
nyp.33433017316765	4306	29	Preserves	Preserves	NNPS
nyp.33433017316765	4306	30	.	.	.
nyp.33433017316765	4307	1	PRESERVED	preserve	VBN
nyp.33433017316765	4307	2	RASPBERRIES	raspberries	JJ
nyp.33433017316765	4307	3	.	.	.
nyp.33433017316765	4308	1	These	these	DT
nyp.33433017316765	4308	2	should	should	MD
nyp.33433017316765	4308	3	be	be	VB
nyp.33433017316765	4308	4	preserved	preserve	VBN
nyp.33433017316765	4308	5	same	same	JJ
nyp.33433017316765	4308	6	as	as	IN
nyp.33433017316765	4308	7	above	above	RB
nyp.33433017316765	4308	8	.	.	.
nyp.33433017316765	4309	1	Do	do	VB
nyp.33433017316765	4309	2	not	not	RB
nyp.33433017316765	4309	3	wash	wash	VB
nyp.33433017316765	4309	4	the	the	DT
nyp.33433017316765	4309	5	berries	berry	NNS
nyp.33433017316765	4309	6	,	,	,
nyp.33433017316765	4309	7	but	but	CC
nyp.33433017316765	4309	8	pick	pick	VB
nyp.33433017316765	4309	9	over	over	RP
nyp.33433017316765	4309	10	carefully	carefully	RB
nyp.33433017316765	4309	11	.	.	.
nyp.33433017316765	4310	1	PRESERVED	preserve	VBN
nyp.33433017316765	4310	2	STRAWBERRIES	STRAWBERRIES	NNP
nyp.33433017316765	4310	3	.	.	.
nyp.33433017316765	4311	1	Allow	allow	VB
nyp.33433017316765	4311	2	a	a	DT
nyp.33433017316765	4311	3	pound	pound	NN
nyp.33433017316765	4311	4	of	of	IN
nyp.33433017316765	4311	5	sugar	sugar	NN
nyp.33433017316765	4311	6	to	to	IN
nyp.33433017316765	4311	7	a	a	DT
nyp.33433017316765	4311	8	pound	pound	NN
nyp.33433017316765	4311	9	of	of	IN
nyp.33433017316765	4311	10	fruit	fruit	NN
nyp.33433017316765	4311	11	,	,	,
nyp.33433017316765	4311	12	and	and	CC
nyp.33433017316765	4311	13	a	a	DT
nyp.33433017316765	4311	14	quart	quart	NN
nyp.33433017316765	4311	15	of	of	IN
nyp.33433017316765	4311	16	water	water	NN
nyp.33433017316765	4311	17	to	to	IN
nyp.33433017316765	4311	18	four	four	CD
nyp.33433017316765	4311	19	pounds	pound	NNS
nyp.33433017316765	4311	20	or	or	CC
nyp.33433017316765	4311	21	more	more	JJR
nyp.33433017316765	4311	22	of	of	IN
nyp.33433017316765	4311	23	berries	berry	NNS
nyp.33433017316765	4311	24	.	.	.
nyp.33433017316765	4312	1	Put	put	VB
nyp.33433017316765	4312	2	the	the	DT
nyp.33433017316765	4312	3	sugar	sugar	NN
nyp.33433017316765	4312	4	and	and	CC
nyp.33433017316765	4312	5	water	water	NN
nyp.33433017316765	4312	6	over	over	IN
nyp.33433017316765	4312	7	a	a	DT
nyp.33433017316765	4312	8	slow	slow	JJ
nyp.33433017316765	4312	9	fire	fire	NN
nyp.33433017316765	4312	10	in	in	IN
nyp.33433017316765	4312	11	your	-PRON-	PRP$
nyp.33433017316765	4312	12	preserving	preserve	VBG
nyp.33433017316765	4312	13	kettle	kettle	NN
nyp.33433017316765	4312	14	,	,	,
nyp.33433017316765	4312	15	which	which	WDT
nyp.33433017316765	4312	16	should	should	MD
nyp.33433017316765	4312	17	be	be	VB
nyp.33433017316765	4312	18	either	either	CC
nyp.33433017316765	4312	19	of	of	IN
nyp.33433017316765	4312	20	brass	brass	NN
nyp.33433017316765	4312	21	or	or	CC
nyp.33433017316765	4312	22	copper	copper	NN
nyp.33433017316765	4312	23	,	,	,
nyp.33433017316765	4312	24	and	and	CC
nyp.33433017316765	4312	25	used	use	VBN
nyp.33433017316765	4312	26	for	for	IN
nyp.33433017316765	4312	27	no	no	DT
nyp.33433017316765	4312	28	other	other	JJ
nyp.33433017316765	4312	29	pur-	pur-	NN
nyp.33433017316765	4312	30	pose	pose	NN
nyp.33433017316765	4312	31	.	.	.
nyp.33433017316765	4313	1	See	see	VB
nyp.33433017316765	4313	2	that	that	IN
nyp.33433017316765	4313	3	it	-PRON-	PRP
nyp.33433017316765	4313	4	is	be	VBZ
nyp.33433017316765	4313	5	well	well	RB
nyp.33433017316765	4313	6	scoured	scour	VBN
nyp.33433017316765	4313	7	before	before	IN
nyp.33433017316765	4313	8	using	use	VBG
nyp.33433017316765	4313	9	,	,	,
nyp.33433017316765	4313	10	and	and	CC
nyp.33433017316765	4313	11	use	use	VB
nyp.33433017316765	4313	12	a	a	DT
nyp.33433017316765	4313	13	silver	silver	JJ
nyp.33433017316765	4313	14	spoon	spoon	NN
nyp.33433017316765	4313	15	,	,	,
nyp.33433017316765	4313	16	and	and	CC
nyp.33433017316765	4313	17	do	do	VBP
nyp.33433017316765	4313	18	not	not	RB
nyp.33433017316765	4313	19	have	have	VB
nyp.33433017316765	4313	20	any	any	DT
nyp.33433017316765	4313	21	other	other	JJ
nyp.33433017316765	4313	22	cooking	cooking	NN
nyp.33433017316765	4313	23	done	do	VBN
nyp.33433017316765	4313	24	while	while	IN
nyp.33433017316765	4313	25	preserving	preserve	VBG
nyp.33433017316765	4313	26	,	,	,
nyp.33433017316765	4313	27	or	or	CC
nyp.33433017316765	4313	28	your	-PRON-	PRP$
nyp.33433017316765	4313	29	fruit	fruit	NN
nyp.33433017316765	4313	30	will	will	MD
nyp.33433017316765	4313	31	not	not	RB
nyp.33433017316765	4313	32	.keep	.keep	.
nyp.33433017316765	4313	33	.	.	.
nyp.33433017316765	4314	1	While	while	IN
nyp.33433017316765	4314	2	the	the	DT
nyp.33433017316765	4314	3	sugar	sugar	NN
nyp.33433017316765	4314	4	is	be	VBZ
nyp.33433017316765	4314	5	boiling	boil	VBG
nyp.33433017316765	4314	6	pick	pick	VBP
nyp.33433017316765	4314	7	the	the	DT
nyp.33433017316765	4314	8	berries	berry	NNS
nyp.33433017316765	4314	9	over	over	RP
nyp.33433017316765	4314	10	carefully	carefully	RB
nyp.33433017316765	4314	11	.	.	.
nyp.33433017316765	4315	1	When	when	WRB
nyp.33433017316765	4315	2	the	the	DT
nyp.33433017316765	4315	3	sugar	sugar	NN
nyp.33433017316765	4315	4	has	have	VBZ
nyp.33433017316765	4315	5	boiled	boil	VBN
nyp.33433017316765	4315	6	to	to	IN
nyp.33433017316765	4315	7	a	a	DT
nyp.33433017316765	4315	8	syrup	syrup	NN
nyp.33433017316765	4315	9	take	take	VB
nyp.33433017316765	4315	10	it	-PRON-	PRP
nyp.33433017316765	4315	11	from	from	IN
nyp.33433017316765	4315	12	the	the	DT
nyp.33433017316765	4315	13	fire	fire	NN
nyp.33433017316765	4315	14	and	and	CC
nyp.33433017316765	4315	15	put	put	VBD
nyp.33433017316765	4315	16	in	in	RP
nyp.33433017316765	4315	17	the	the	DT
nyp.33433017316765	4315	18	berries	berry	NNS
nyp.33433017316765	4315	19	,	,	,
nyp.33433017316765	4315	20	carefully	carefully	RB
nyp.33433017316765	4315	21	pouring	pour	VBG
nyp.33433017316765	4315	22	the	the	DT
nyp.33433017316765	4315	23	boiling	boiling	NN
nyp.33433017316765	4315	24	syrup	syrup	NN
nyp.33433017316765	4315	25	over	over	IN
nyp.33433017316765	4315	26	them	-PRON-	PRP
nyp.33433017316765	4315	27	with	with	IN
nyp.33433017316765	4315	28	a	a	DT
nyp.33433017316765	4315	29	silver	silver	JJ
nyp.33433017316765	4315	30	spoon	spoon	NN
nyp.33433017316765	4315	31	.	.	.
nyp.33433017316765	4316	1	Let	let	VB
nyp.33433017316765	4316	2	them	-PRON-	PRP
nyp.33433017316765	4316	3	remain	remain	VB
nyp.33433017316765	4316	4	in	in	IN
nyp.33433017316765	4316	5	the	the	DT
nyp.33433017316765	4316	6	syrup	syrup	NN
nyp.33433017316765	4316	7	over	over	IN
nyp.33433017316765	4316	8	night	night	NN
nyp.33433017316765	4316	9	.	.	.
nyp.33433017316765	4317	1	Next	next	JJ
nyp.33433017316765	4317	2	day	day	NN
nyp.33433017316765	4317	3	heat	heat	NN
nyp.33433017316765	4317	4	to	to	IN
nyp.33433017316765	4317	5	boiling	boiling	NN
nyp.33433017316765	4317	6	point	point	NN
nyp.33433017316765	4317	7	;	;	:
nyp.33433017316765	4317	8	fill	fill	VB
nyp.33433017316765	4317	9	the	the	DT
nyp.33433017316765	4317	10	cans	can	NNS
nyp.33433017316765	4317	11	to	to	IN
nyp.33433017316765	4317	12	overflowing	overflowing	NN
nyp.33433017316765	4317	13	,	,	,
nyp.33433017316765	4317	14	and	and	CC
nyp.33433017316765	4317	15	seal	seal	VB
nyp.33433017316765	4317	16	air	air	NN
nyp.33433017316765	4317	17	-	-	HYPH
nyp.33433017316765	4317	18	tight	tight	NN
nyp.33433017316765	4317	19	.	.	.
nyp.33433017316765	4318	1	In	in	IN
nyp.33433017316765	4318	2	two	two	CD
nyp.33433017316765	4318	3	or	or	CC
nyp.33433017316765	4318	4	three	three	CD
nyp.33433017316765	4318	5	days	day	NNS
nyp.33433017316765	4318	6	line	line	VBP
nyp.33433017316765	4318	7	a	a	DT
nyp.33433017316765	4318	8	wash-	wash-	JJ
nyp.33433017316765	4318	9	boiler	boiler	NN
nyp.33433017316765	4318	10	with	with	IN
nyp.33433017316765	4318	11	hay	hay	NN
nyp.33433017316765	4318	12	;	;	:
nyp.33433017316765	4318	13	set	set	VB
nyp.33433017316765	4318	14	the	the	DT
nyp.33433017316765	4318	15	cans	can	NNS
nyp.33433017316765	4318	16	or	or	CC
nyp.33433017316765	4318	17	jars	jar	NNS
nyp.33433017316765	4318	18	of	of	IN
nyp.33433017316765	4318	19	preserves	preserve	NNS
nyp.33433017316765	4318	20	in	in	IN
nyp.33433017316765	4318	21	it	-PRON-	PRP
nyp.33433017316765	4318	22	;	;	:
nyp.33433017316765	4318	23	put	put	VB
nyp.33433017316765	4318	24	sticks	stick	NNS
nyp.33433017316765	4318	25	of	of	IN
nyp.33433017316765	4318	26	wood	wood	NN
nyp.33433017316765	4318	27	between	between	IN
nyp.33433017316765	4318	28	them	-PRON-	PRP
nyp.33433017316765	4318	29	to	to	TO
nyp.33433017316765	4318	30	pre-	pre-	RB
nyp.33433017316765	4318	31	vent	vent	NN
nyp.33433017316765	4318	32	jarring	jarring	JJ
nyp.33433017316765	4318	33	or	or	CC
nyp.33433017316765	4318	34	falling	fall	VBG
nyp.33433017316765	4318	35	over	over	RB
nyp.33433017316765	4318	36	,	,	,
nyp.33433017316765	4318	37	and	and	CC
nyp.33433017316765	4318	38	fill	fill	VB
nyp.33433017316765	4318	39	the	the	DT
nyp.33433017316765	4318	40	boiler	boiler	NN
nyp.33433017316765	4318	41	with	with	IN
nyp.33433017316765	4318	42	cold	cold	JJ
nyp.33433017316765	4318	43	water	water	NN
nyp.33433017316765	4318	44	almost	almost	RB
nyp.33433017316765	4318	45	up	up	IN
nyp.33433017316765	4318	46	to	to	IN
nyp.33433017316765	4318	47	the	the	DT
nyp.33433017316765	4318	48	neck	neck	NN
nyp.33433017316765	4318	49	of	of	IN
nyp.33433017316765	4318	50	the	the	DT
nyp.33433017316765	4318	51	cans	can	NNS
nyp.33433017316765	4318	52	,	,	,
nyp.33433017316765	4318	53	and	and	CC
nyp.33433017316765	4318	54	let	let	VB
nyp.33433017316765	4318	55	them	-PRON-	PRP
nyp.33433017316765	4318	56	boil	boil	VB
nyp.33433017316765	4318	57	about	about	RB
nyp.33433017316765	4318	58	ten	ten	CD
nyp.33433017316765	4318	59	minutes	minute	NNS
nyp.33433017316765	4318	60	;	;	:
nyp.33433017316765	4318	61	then	then	RB
nyp.33433017316765	4318	62	PRESERVES	preserve	VBZ
nyp.33433017316765	4318	63	.	.	.
nyp.33433017316765	4319	1	379	379	CD
nyp.33433017316765	4319	2	STRAWBERRY	strawberry	JJ
nyp.33433017316765	4319	3	JAM	jam	NN
nyp.33433017316765	4319	4	.	.	.
nyp.33433017316765	4320	1	Take	take	VB
nyp.33433017316765	4320	2	three	three	CD
nyp.33433017316765	4320	3	quarters	quarter	NNS
nyp.33433017316765	4320	4	of	of	IN
nyp.33433017316765	4320	5	a	a	DT
nyp.33433017316765	4320	6	pound	pound	NN
nyp.33433017316765	4320	7	of	of	IN
nyp.33433017316765	4320	8	sugar	sugar	NN
nyp.33433017316765	4320	9	to	to	IN
nyp.33433017316765	4320	10	every	every	DT
nyp.33433017316765	4320	11	pound	pound	NN
nyp.33433017316765	4320	12	of	of	IN
nyp.33433017316765	4320	13	berries	berry	NNS
nyp.33433017316765	4320	14	,	,	,
nyp.33433017316765	4320	15	and	and	CC
nyp.33433017316765	4320	16	a	a	DT
nyp.33433017316765	4320	17	cup	cup	NN
nyp.33433017316765	4320	18	of	of	IN
nyp.33433017316765	4320	19	currant	currant	JJ
nyp.33433017316765	4320	20	juice	juice	NN
nyp.33433017316765	4320	21	to	to	IN
nyp.33433017316765	4320	22	every	every	DT
nyp.33433017316765	4320	23	two	two	CD
nyp.33433017316765	4320	24	pounds	pound	NNS
nyp.33433017316765	4320	25	of	of	IN
nyp.33433017316765	4320	26	fruit	fruit	NN
nyp.33433017316765	4320	27	;	;	:
nyp.33433017316765	4320	28	set	set	VB
nyp.33433017316765	4320	29	the	the	DT
nyp.33433017316765	4320	30	sugar	sugar	NN
nyp.33433017316765	4320	31	and	and	CC
nyp.33433017316765	4320	32	juice	juice	NN
nyp.33433017316765	4320	33	on	on	IN
nyp.33433017316765	4320	34	to	to	TO
nyp.33433017316765	4320	35	boil	boil	VB
nyp.33433017316765	4320	36	,	,	,
nyp.33433017316765	4320	37	skim	skim	VB
nyp.33433017316765	4320	38	off	off	IN
nyp.33433017316765	4320	39	the	the	DT
nyp.33433017316765	4320	40	scum	scum	NN
nyp.33433017316765	4320	41	and	and	CC
nyp.33433017316765	4320	42	put	put	VBD
nyp.33433017316765	4320	43	in	in	RP
nyp.33433017316765	4320	44	the	the	DT
nyp.33433017316765	4320	45	berries	berry	NNS
nyp.33433017316765	4320	46	,	,	,
nyp.33433017316765	4320	47	boil	boil	VB
nyp.33433017316765	4320	48	rapidly	rapidly	RB
nyp.33433017316765	4320	49	,	,	,
nyp.33433017316765	4320	50	stirring	stir	VBG
nyp.33433017316765	4320	51	all	all	PDT
nyp.33433017316765	4320	52	the	the	DT
nyp.33433017316765	4320	53	time	time	NN
nyp.33433017316765	4320	54	.	.	.
nyp.33433017316765	4321	1	Put	put	VB
nyp.33433017316765	4321	2	in	in	RP
nyp.33433017316765	4321	3	small	small	JJ
nyp.33433017316765	4321	4	jar	jar	NN
nyp.33433017316765	4321	5	*	*	NFP
nyp.33433017316765	4321	6	covered	cover	VBN
nyp.33433017316765	4321	7	with	with	IN
nyp.33433017316765	4321	8	brandied	brandied	JJ
nyp.33433017316765	4321	9	paper	paper	NN
nyp.33433017316765	4321	10	.	.	.
nyp.33433017316765	4322	1	You	-PRON-	PRP
nyp.33433017316765	4322	2	may	may	MD
nyp.33433017316765	4322	3	make	make	VB
nyp.33433017316765	4322	4	jelly	jelly	NN
nyp.33433017316765	4322	5	out	out	IN
nyp.33433017316765	4322	6	of	of	IN
nyp.33433017316765	4322	7	the	the	DT
nyp.33433017316765	4322	8	surplus	surplus	NN
nyp.33433017316765	4322	9	juice	juice	NN
nyp.33433017316765	4322	10	.	.	.
nyp.33433017316765	4323	1	A	a	DT
nyp.33433017316765	4323	2	better	well	JJR
nyp.33433017316765	4323	3	way	way	NN
nyp.33433017316765	4323	4	is	be	VBZ
nyp.33433017316765	4323	5	to	to	TO
nyp.33433017316765	4323	6	boil	boil	VB
nyp.33433017316765	4323	7	the	the	DT
nyp.33433017316765	4323	8	berries	berry	NNS
nyp.33433017316765	4323	9	for	for	IN
nyp.33433017316765	4323	10	half	half	PDT
nyp.33433017316765	4323	11	an	an	DT
nyp.33433017316765	4323	12	hour	hour	NN
nyp.33433017316765	4323	13	with	with	IN
nyp.33433017316765	4323	14	the	the	DT
nyp.33433017316765	4323	15	currant	currant	JJ
nyp.33433017316765	4323	16	juice	juice	NN
nyp.33433017316765	4323	17	,	,	,
nyp.33433017316765	4323	18	dip	dip	VB
nyp.33433017316765	4323	19	out	out	RP
nyp.33433017316765	4323	20	nearly	nearly	RB
nyp.33433017316765	4323	21	all	all	PDT
nyp.33433017316765	4323	22	the	the	DT
nyp.33433017316765	4323	23	juice	juice	NN
nyp.33433017316765	4323	24	and	and	CC
nyp.33433017316765	4323	25	add	add	VB
nyp.33433017316765	4323	26	the	the	DT
nyp.33433017316765	4323	27	sugar	sugar	NN
nyp.33433017316765	4323	28	,	,	,
nyp.33433017316765	4323	29	boil	boil	VB
nyp.33433017316765	4323	30	rapidly	rapidly	RB
nyp.33433017316765	4323	31	half	half	PDT
nyp.33433017316765	4323	32	an	an	DT
nyp.33433017316765	4323	33	hour	hour	NN
nyp.33433017316765	4323	34	longer	long	RBR
nyp.33433017316765	4323	35	with	with	IN
nyp.33433017316765	4323	36	the	the	DT
nyp.33433017316765	4323	37	sugar	sugar	NN
nyp.33433017316765	4323	38	,	,	,
nyp.33433017316765	4323	39	stirring	stir	VBG
nyp.33433017316765	4323	40	all	all	PDT
nyp.33433017316765	4323	41	the	the	DT
nyp.33433017316765	4323	42	time	time	NN
nyp.33433017316765	4323	43	.	.	.
nyp.33433017316765	4324	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433017316765	4324	2	MARMALADE	MARMALADE	NNP
nyp.33433017316765	4324	3	.	.	.
nyp.33433017316765	4325	1	To	to	IN
nyp.33433017316765	4325	2	every	every	DT
nyp.33433017316765	4325	3	pound	pound	NN
nyp.33433017316765	4325	4	of	of	IN
nyp.33433017316765	4325	5	fruit	fruit	NN
nyp.33433017316765	4325	6	allow	allow	VB
nyp.33433017316765	4325	7	one	one	CD
nyp.33433017316765	4325	8	pound	pound	NN
nyp.33433017316765	4325	9	and	and	CC
nyp.33433017316765	4325	10	a	a	DT
nyp.33433017316765	4325	11	half	half	NN
nyp.33433017316765	4325	12	of	of	IN
nyp.33433017316765	4325	13	sugar	sugar	NN
nyp.33433017316765	4325	14	;	;	:
nyp.33433017316765	4325	15	boil	boil	VB
nyp.33433017316765	4325	16	the	the	DT
nyp.33433017316765	4325	17	sugar	sugar	NN
nyp.33433017316765	4325	18	until	until	IN
nyp.33433017316765	4325	19	it	-PRON-	PRP
nyp.33433017316765	4325	20	is	be	VBZ
nyp.33433017316765	4325	21	thick	thick	JJ
nyp.33433017316765	4325	22	syrup	syrup	NN
nyp.33433017316765	4325	23	,	,	,
nyp.33433017316765	4325	24	throw	throw	VBP
nyp.33433017316765	4325	25	in	in	RP
nyp.33433017316765	4325	26	the	the	DT
nyp.33433017316765	4325	27	berries	berry	NNS
nyp.33433017316765	4325	28	and	and	CC
nyp.33433017316765	4325	29	boil	boil	VBP
nyp.33433017316765	4325	30	until	until	IN
nyp.33433017316765	4325	31	it	-PRON-	PRP
nyp.33433017316765	4325	32	is	be	VBZ
nyp.33433017316765	4325	33	quite	quite	RB
nyp.33433017316765	4325	34	thick	thick	JJ
nyp.33433017316765	4325	35	.	.	.
nyp.33433017316765	4326	1	Put	put	VB
nyp.33433017316765	4326	2	away	away	RB
nyp.33433017316765	4326	3	like	like	IN
nyp.33433017316765	4326	4	jam	jam	NN
nyp.33433017316765	4326	5	.	.	.
nyp.33433017316765	4327	1	PRESERVED	preserve	VBN
nyp.33433017316765	4327	2	CHERRIES	cherries	JJ
nyp.33433017316765	4327	3	.	.	.
nyp.33433017316765	4328	1	The	the	DT
nyp.33433017316765	4328	2	sour	sour	JJ
nyp.33433017316765	4328	3	red	red	JJ
nyp.33433017316765	4328	4	cherries	cherry	NNS
nyp.33433017316765	4328	5	,	,	,
nyp.33433017316765	4328	6	or	or	CC
nyp.33433017316765	4328	7	"	"	``
nyp.33433017316765	4328	8	Morellas	Morellas	NNP
nyp.33433017316765	4328	9	,	,	,
nyp.33433017316765	4328	10	"	"	''
nyp.33433017316765	4328	11	are	be	VBP
nyp.33433017316765	4328	12	the	the	DT
nyp.33433017316765	4328	13	best	good	JJS
nyp.33433017316765	4328	14	for	for	IN
nyp.33433017316765	4328	15	preserves	preserve	NNS
nyp.33433017316765	4328	16	.	.	.
nyp.33433017316765	4329	1	Never	never	RB
nyp.33433017316765	4329	2	use	use	VB
nyp.33433017316765	4329	3	sweet	sweet	JJ
nyp.33433017316765	4329	4	ones	one	NNS
nyp.33433017316765	4329	5	for	for	IN
nyp.33433017316765	4329	6	this	this	DT
nyp.33433017316765	4329	7	purpose	purpose	NN
nyp.33433017316765	4329	8	.	.	.
nyp.33433017316765	4330	1	Stone	stone	VB
nyp.33433017316765	4330	2	them	-PRON-	PRP
nyp.33433017316765	4330	3	,	,	,
nyp.33433017316765	4330	4	preserving	preserve	VBG
nyp.33433017316765	4330	5	every	every	DT
nyp.33433017316765	4330	6	drop	drop	NN
nyp.33433017316765	4330	7	of	of	IN
nyp.33433017316765	4330	8	juice	juice	NN
nyp.33433017316765	4330	9	;	;	:
nyp.33433017316765	4330	10	then	then	RB
nyp.33433017316765	4330	11	weigh	weigh	VB
nyp.33433017316765	4330	12	the	the	DT
nyp.33433017316765	4330	13	cherries	cherry	NNS
nyp.33433017316765	4330	14	and	and	CC
nyp.33433017316765	4330	15	for	for	IN
nyp.33433017316765	4330	16	every	every	DT
nyp.33433017316765	4330	17	pound	pound	NN
nyp.33433017316765	4330	18	take	take	VB
nyp.33433017316765	4330	19	three	three	CD
nyp.33433017316765	4330	20	-	-	HYPH
nyp.33433017316765	4330	21	quarters	quarter	NNS
nyp.33433017316765	4330	22	of	of	IN
nyp.33433017316765	4330	23	a	a	DT
nyp.33433017316765	4330	24	pound	pound	NN
nyp.33433017316765	4330	25	of	of	IN
nyp.33433017316765	4330	26	sugar	sugar	NN
nyp.33433017316765	4330	27	;	;	:
nyp.33433017316765	4330	28	set	set	VBD
nyp.33433017316765	4330	29	the	the	DT
nyp.33433017316765	4330	30	sugar	sugar	NN
nyp.33433017316765	4330	31	and	and	CC
nyp.33433017316765	4330	32	juice	juice	NN
nyp.33433017316765	4330	33	of	of	IN
nyp.33433017316765	4330	34	the	the	DT
nyp.33433017316765	4330	35	cherries	cherry	NNS
nyp.33433017316765	4330	36	on	on	IN
nyp.33433017316765	4330	37	to	to	TO
nyp.33433017316765	4330	38	boil	boil	VB
nyp.33433017316765	4330	39	,	,	,
nyp.33433017316765	4330	40	also	also	RB
nyp.33433017316765	4330	41	a	a	DT
nyp.33433017316765	4330	42	handful	handful	NN
nyp.33433017316765	4330	43	of	of	IN
nyp.33433017316765	4330	44	the	the	DT
nyp.33433017316765	4330	45	cherry	cherry	NN
nyp.33433017316765	4330	46	stones	stone	NNS
nyp.33433017316765	4330	47	pounded	pound	VBD
nyp.33433017316765	4330	48	and	and	CC
nyp.33433017316765	4330	49	tied	tie	VBN
nyp.33433017316765	4330	50	in	in	IN
nyp.33433017316765	4330	51	a	a	DT
nyp.33433017316765	4330	52	thin	thin	JJ
nyp.33433017316765	4330	53	muslin	muslin	NN
nyp.33433017316765	4330	54	bag	bag	NN
nyp.33433017316765	4330	55	;	;	:
nyp.33433017316765	4330	56	let	let	VB
nyp.33433017316765	4330	57	this	this	DT
nyp.33433017316765	4330	58	boil	boil	VB
nyp.33433017316765	4330	59	about	about	RB
nyp.33433017316765	4330	60	fifteen	fifteen	CD
nyp.33433017316765	4330	61	minutes	minute	NNS
nyp.33433017316765	4330	62	;	;	:
nyp.33433017316765	4330	63	skim	skim	VB
nyp.33433017316765	4330	64	off	off	IN
nyp.33433017316765	4330	65	the	the	DT
nyp.33433017316765	4330	66	scum	scum	NN
nyp.33433017316765	4330	67	that	that	WDT
nyp.33433017316765	4330	68	rises	rise	VBZ
nyp.33433017316765	4330	69	.	.	.
nyp.33433017316765	4331	1	Now	now	RB
nyp.33433017316765	4331	2	put	put	VBN
nyp.33433017316765	4331	3	in	in	RP
nyp.33433017316765	4331	4	the	the	DT
nyp.33433017316765	4331	5	cherries	cherry	NNS
nyp.33433017316765	4331	6	,	,	,
nyp.33433017316765	4331	7	and	and	CC
nyp.33433017316765	4331	8	boil	boil	VB
nyp.33433017316765	4331	9	until	until	IN
nyp.33433017316765	4331	10	the	the	DT
nyp.33433017316765	4331	11	syrup	syrup	NN
nyp.33433017316765	4331	12	380	380	CD
nyp.33433017316765	4331	13	PRESERVES	preserve	NNS
nyp.33433017316765	4331	14	.	.	.
nyp.33433017316765	4332	1	begins	begin	VBZ
nyp.33433017316765	4332	2	to	to	TO
nyp.33433017316765	4332	3	thicken	thicken	VB
nyp.33433017316765	4332	4	like	like	IN
nyp.33433017316765	4332	5	jelly	jelly	NN
nyp.33433017316765	4332	6	.	.	.
nyp.33433017316765	4333	1	Remove	remove	VB
nyp.33433017316765	4333	2	from	from	IN
nyp.33433017316765	4333	3	the	the	DT
nyp.33433017316765	4333	4	fire	fire	NN
nyp.33433017316765	4333	5	,	,	,
nyp.33433017316765	4333	6	fill	fill	VB
nyp.33433017316765	4333	7	in	in	RP
nyp.33433017316765	4333	8	pint	pint	NN
nyp.33433017316765	4333	9	jars	jar	NNS
nyp.33433017316765	4333	10	,	,	,
nyp.33433017316765	4333	11	and	and	CC
nyp.33433017316765	4333	12	,	,	,
nyp.33433017316765	4333	13	when	when	WRB
nyp.33433017316765	4333	14	cold	cold	JJ
nyp.33433017316765	4333	15	,	,	,
nyp.33433017316765	4333	16	cover	cover	VBP
nyp.33433017316765	4333	17	with	with	IN
nyp.33433017316765	4333	18	brandied	brandied	JJ
nyp.33433017316765	4333	19	paper	paper	NN
nyp.33433017316765	4333	20	and	and	CC
nyp.33433017316765	4333	21	screw	screw	VB
nyp.33433017316765	4333	22	on	on	IN
nyp.33433017316765	4333	23	the	the	DT
nyp.33433017316765	4333	24	c»ver	c»ver	CD
nyp.33433017316765	4333	25	tight	tight	JJ
nyp.33433017316765	4333	26	.	.	.
nyp.33433017316765	4334	1	CHERRY	CHERRY	NNP
nyp.33433017316765	4334	2	MARMALADE	MARMALADE	NNP
nyp.33433017316765	4334	3	.	.	.
nyp.33433017316765	4335	1	"	"	``
nyp.33433017316765	4335	2	to	to	IN
nyp.33433017316765	4335	3	three	three	CD
nyp.33433017316765	4335	4	pounds	pound	NNS
nyp.33433017316765	4335	5	of	of	IN
nyp.33433017316765	4335	6	sweet	sweet	JJ
nyp.33433017316765	4335	7	and	and	CC
nyp.33433017316765	4335	8	one	one	CD
nyp.33433017316765	4335	9	pound	pound	NN
nyp.33433017316765	4335	10	of	of	IN
nyp.33433017316765	4335	11	.	.	.
nyp.33433017316765	4336	1	sour	sour	JJ
nyp.33433017316765	4336	2	cherries	cherry	NNS
nyp.33433017316765	4336	3	allow	allow	VBP
nyp.33433017316765	4336	4	two	two	CD
nyp.33433017316765	4336	5	pounds	pound	NNS
nyp.33433017316765	4336	6	of	of	IN
nyp.33433017316765	4336	7	sugar	sugar	NN
nyp.33433017316765	4336	8	.	.	.
nyp.33433017316765	4337	1	Weigh	weigh	VB
nyp.33433017316765	4337	2	V	V	NNP
nyp.33433017316765	4337	3	_	_	NNP
nyp.33433017316765	4337	4	the	the	DT
nyp.33433017316765	4337	5	cherries	cherry	NNS
nyp.33433017316765	4337	6	whem	whem	PRP
nyp.33433017316765	4337	7	stemmed	stem	VBD
nyp.33433017316765	4337	8	and	and	CC
nyp.33433017316765	4337	9	pitted	pit	VBN
nyp.33433017316765	4337	10	.	.	.
nyp.33433017316765	4338	1	Make	make	VB
nyp.33433017316765	4338	2	a	a	DT
nyp.33433017316765	4338	3	syrup	syrup	NN
nyp.33433017316765	4338	4	of	of	IN
nyp.33433017316765	4338	5	the	the	DT
nyp.33433017316765	4338	6	sugar	sugar	NN
nyp.33433017316765	4338	7	,	,	,
nyp.33433017316765	4338	8	add	add	VB
nyp.33433017316765	4338	9	cinnamon	cinnamon	NN
nyp.33433017316765	4338	10	hark	hark	NNS
nyp.33433017316765	4338	11	and	and	CC
nyp.33433017316765	4338	12	cloves	clove	NNS
nyp.33433017316765	4338	13	*	*	NFP
nyp.33433017316765	4338	14	put	put	VBN
nyp.33433017316765	4338	15	in	in	IN
nyp.33433017316765	4338	16	the	the	DT
nyp.33433017316765	4338	17	sweet'cherries	sweet'cherries	NNP
nyp.33433017316765	4338	18	first	first	RB
nyp.33433017316765	4338	19	,	,	,
nyp.33433017316765	4338	20	adding	add	VBG
nyp.33433017316765	4338	21	the	the	DT
nyp.33433017316765	4338	22	sour	sour	JJ
nyp.33433017316765	4338	23	ones	one	NNS
nyp.33433017316765	4338	24	half	half	PDT
nyp.33433017316765	4338	25	an	an	DT
nyp.33433017316765	4338	26	hour	hour	NN
nyp.33433017316765	4338	27	after	after	RB
nyp.33433017316765	4338	28	;	;	:
nyp.33433017316765	4338	29	boil	boil	VB
nyp.33433017316765	4338	30	down	down	RP
nyp.33433017316765	4338	31	thick	thick	JJ
nyp.33433017316765	4338	32	:	:	:
nyp.33433017316765	4338	33	cover	cover	VB
nyp.33433017316765	4338	34	with	with	IN
nyp.33433017316765	4338	35	brandied	brandied	JJ
nyp.33433017316765	4338	36	paper	paper	NN
nyp.33433017316765	4338	37	.	.	.
nyp.33433017316765	4339	1	Pare	pare	VB
nyp.33433017316765	4339	2	off	off	IN
nyp.33433017316765	4339	3	the	the	DT
nyp.33433017316765	4339	4	green	green	JJ
nyp.33433017316765	4339	5	skin	skin	NN
nyp.33433017316765	4339	6	and	and	CC
nyp.33433017316765	4339	7	take	take	VB
nyp.33433017316765	4339	8	out	out	RP
nyp.33433017316765	4339	9	all	all	PDT
nyp.33433017316765	4339	10	the	the	DT
nyp.33433017316765	4339	11	inner	inner	JJ
nyp.33433017316765	4339	12	soft	soft	JJ
nyp.33433017316765	4339	13	part	part	NN
nyp.33433017316765	4339	14	,	,	,
nyp.33433017316765	4339	15	so	so	IN
nyp.33433017316765	4339	16	as	as	IN
nyp.33433017316765	4339	17	to	to	TO
nyp.33433017316765	4339	18	leave	leave	VB
nyp.33433017316765	4339	19	nothing	nothing	NN
nyp.33433017316765	4339	20	but	but	IN
nyp.33433017316765	4339	21	the	the	DT
nyp.33433017316765	4339	22	hard	hard	JJ
nyp.33433017316765	4339	23	white	white	JJ
nyp.33433017316765	4339	24	rind	rind	NN
nyp.33433017316765	4339	25	;	;	:
nyp.33433017316765	4339	26	cut	cut	VBN
nyp.33433017316765	4339	27	into	into	IN
nyp.33433017316765	4339	28	strips	strip	NNS
nyp.33433017316765	4339	29	a	a	DT
nyp.33433017316765	4339	30	finger	finger	NN
nyp.33433017316765	4339	31	in	in	IN
nyp.33433017316765	4339	32	length	length	NN
nyp.33433017316765	4339	33	,	,	,
nyp.33433017316765	4339	34	pour	pour	VB
nyp.33433017316765	4339	35	about	about	IN
nyp.33433017316765	4339	36	a	a	DT
nyp.33433017316765	4339	37	pint	pint	NN
nyp.33433017316765	4339	38	of	of	IN
nyp.33433017316765	4339	39	vinegar	vinegar	NN
nyp.33433017316765	4339	40	over	over	IN
nyp.33433017316765	4339	41	all	all	DT
nyp.33433017316765	4339	42	,	,	,
nyp.33433017316765	4339	43	and	and	CC
nyp.33433017316765	4339	44	let	let	VB
nyp.33433017316765	4339	45	it	-PRON-	PRP
nyp.33433017316765	4339	46	remain	remain	VB
nyp.33433017316765	4339	47	so	so	RB
nyp.33433017316765	4339	48	until	until	IN
nyp.33433017316765	4339	49	next	next	JJ
nyp.33433017316765	4339	50	day	day	NN
nyp.33433017316765	4339	51	,	,	,
nyp.33433017316765	4339	52	then	then	RB
nyp.33433017316765	4339	53	throw	throw	VB
nyp.33433017316765	4339	54	them	-PRON-	PRP
nyp.33433017316765	4339	55	on	on	IN
nyp.33433017316765	4339	56	a	a	DT
nyp.33433017316765	4339	57	clean	clean	JJ
nyp.33433017316765	4339	58	board	board	NN
nyp.33433017316765	4339	59	to	to	TO
nyp.33433017316765	4339	60	drip	drip	VB
nyp.33433017316765	4339	61	,	,	,
nyp.33433017316765	4339	62	dry	dry	VB
nyp.33433017316765	4339	63	each	each	DT
nyp.33433017316765	4339	64	piece	piece	NN
nyp.33433017316765	4339	65	;	;	:
nyp.33433017316765	4339	66	allow	allow	VB
nyp.33433017316765	4339	67	one	one	CD
nyp.33433017316765	4339	68	lemon	lemon	NN
nyp.33433017316765	4339	69	to	to	IN
nyp.33433017316765	4339	70	two	two	CD
nyp.33433017316765	4339	71	pounds	pound	NNS
nyp.33433017316765	4339	72	of	of	IN
nyp.33433017316765	4339	73	rind	rind	NN
nyp.33433017316765	4339	74	,	,	,
nyp.33433017316765	4339	75	and	and	CC
nyp.33433017316765	4339	76	add	add	VB
nyp.33433017316765	4339	77	stick	stick	NN
nyp.33433017316765	4339	78	cinna-	cinna-	JJ
nyp.33433017316765	4339	79	mon	mon	NN
nyp.33433017316765	4339	80	and	and	CC
nyp.33433017316765	4339	81	cloves	clove	NNS
nyp.33433017316765	4339	82	,	,	,
nyp.33433017316765	4339	83	removing	remove	VBG
nyp.33433017316765	4339	84	the	the	DT
nyp.33433017316765	4339	85	heads	head	NNS
nyp.33433017316765	4339	86	of	of	IN
nyp.33433017316765	4339	87	the	the	DT
nyp.33433017316765	4339	88	latter	latter	JJ
nyp.33433017316765	4339	89	;	;	:
nyp.33433017316765	4339	90	add	add	VB
nyp.33433017316765	4339	91	also	also	RB
nyp.33433017316765	4339	92	a	a	DT
nyp.33433017316765	4339	93	very	very	RB
nyp.33433017316765	4339	94	small	small	JJ
nyp.33433017316765	4339	95	quantity	quantity	NN
nyp.33433017316765	4339	96	of	of	IN
nyp.33433017316765	4339	97	blanched	blanch	VBN
nyp.33433017316765	4339	98	ginger	ginger	NN
nyp.33433017316765	4339	99	root	root	NN
nyp.33433017316765	4339	100	;	;	:
nyp.33433017316765	4339	101	allow	allow	VB
nyp.33433017316765	4339	102	three	three	CD
nyp.33433017316765	4339	103	-	-	HYPH
nyp.33433017316765	4339	104	quarters	quarter	NNS
nyp.33433017316765	4339	105	of	of	IN
nyp.33433017316765	4339	106	a	a	DT
nyp.33433017316765	4339	107	pound	pound	NN
nyp.33433017316765	4339	108	of	of	IN
nyp.33433017316765	4339	109	sugar	sugar	NN
nyp.33433017316765	4339	110	to	to	IN
nyp.33433017316765	4339	111	every	every	DT
nyp.33433017316765	4339	112	pound	pound	NN
nyp.33433017316765	4339	113	of	of	IN
nyp.33433017316765	4339	114	rind	rind	NN
nyp.33433017316765	4339	115	.	.	.
nyp.33433017316765	4340	1	>	>	XX
nyp.33433017316765	4340	2	Boil	boil	VB
nyp.33433017316765	4340	3	all	all	RB
nyp.33433017316765	4340	4	together	together	RB
nyp.33433017316765	4340	5	about	about	RB
nyp.33433017316765	4340	6	three	three	CD
nyp.33433017316765	4340	7	hours	hour	NNS
nyp.33433017316765	4340	8	,	,	,
nyp.33433017316765	4340	9	remove	remove	VB
nyp.33433017316765	4340	10	the	the	DT
nyp.33433017316765	4340	11	citron	citron	NN
nyp.33433017316765	4340	12	with	with	IN
nyp.33433017316765	4340	13	a	a	DT
nyp.33433017316765	4340	14	perforated	perforated	JJ
nyp.33433017316765	4340	15	skimmer	skimmer	NN
nyp.33433017316765	4340	16	and	and	CC
nyp.33433017316765	4340	17	boil	boil	VB
nyp.33433017316765	4340	18	the	the	DT
nyp.33433017316765	4340	19	syrup	syrup	NN
nyp.33433017316765	4340	20	until	until	IN
nyp.33433017316765	4340	21	thick	thick	JJ
nyp.33433017316765	4340	22	;	;	:
nyp.33433017316765	4340	23	throw	throw	VB
nyp.33433017316765	4340	24	over	over	RP
nyp.33433017316765	4340	25	rind	rind	NN
nyp.33433017316765	4340	26	;	;	:
nyp.33433017316765	4340	27	boil	boil	VB
nyp.33433017316765	4340	28	over	over	RP
nyp.33433017316765	4340	29	once	once	RB
nyp.33433017316765	4340	30	more	more	JJR
nyp.33433017316765	4340	31	,	,	,
nyp.33433017316765	4340	32	next	next	JJ
nyp.33433017316765	4340	33	day	day	NN
nyp.33433017316765	4340	34	for	for	IN
nyp.33433017316765	4340	35	about	about	RB
nyp.33433017316765	4340	36	fifteen	fifteen	CD
nyp.33433017316765	4340	37	minutes	minute	NNS
nyp.33433017316765	4340	38	;	;	:
nyp.33433017316765	4340	39	be	be	VB
nyp.33433017316765	4340	40	careful	careful	JJ
nyp.33433017316765	4340	41	to	to	TO
nyp.33433017316765	4340	42	remove	remove	VB
nyp.33433017316765	4340	43	all	all	DT
nyp.33433017316765	4340	44	seeds	seed	NNS
nyp.33433017316765	4340	45	of	of	IN
nyp.33433017316765	4340	46	the	the	DT
nyp.33433017316765	4340	47	lemon	lemon	NN
nyp.33433017316765	4340	48	,	,	,
nyp.33433017316765	4340	49	cut	cut	VBD
nyp.33433017316765	4340	50	the	the	DT
nyp.33433017316765	4340	51	lemon	lemon	NN
nyp.33433017316765	4340	52	into	into	IN
nyp.33433017316765	4340	53	thick	thick	JJ
nyp.33433017316765	4340	54	-	-	HYPH
nyp.33433017316765	4340	55	4	4	CD
nyp.33433017316765	4340	56	■	■	NN
nyp.33433017316765	4340	57	'	'	''
nyp.33433017316765	4340	58	PRESERVES	preserve	NNS
nyp.33433017316765	4340	59	.	.	.
nyp.33433017316765	4341	1	381	381	CD
nyp.33433017316765	4341	2	slices	slice	NNS
nyp.33433017316765	4341	3	.	.	.
nyp.33433017316765	4342	1	You	-PRON-	PRP
nyp.33433017316765	4342	2	may	may	MD
nyp.33433017316765	4342	3	tie	tie	VB
nyp.33433017316765	4342	4	the	the	DT
nyp.33433017316765	4342	5	spices	spice	NNS
nyp.33433017316765	4342	6	in	in	IN
nyp.33433017316765	4342	7	a	a	DT
nyp.33433017316765	4342	8	bag	bag	NN
nyp.33433017316765	4342	9	if	if	IN
nyp.33433017316765	4342	10	you	-PRON-	PRP
nyp.33433017316765	4342	11	eo	eo	NNP
nyp.33433017316765	4342	12	prefer	prefer	VBP
nyp.33433017316765	4342	13	.	.	.
nyp.33433017316765	4343	1	If	if	IN
nyp.33433017316765	4343	2	you	-PRON-	PRP
nyp.33433017316765	4343	3	do	do	VBP
nyp.33433017316765	4343	4	n't	not	RB
nyp.33433017316765	4343	5	mind	mind	VB
nyp.33433017316765	4343	6	the	the	DT
nyp.33433017316765	4343	7	trouble	trouble	NN
nyp.33433017316765	4343	8	,	,	,
nyp.33433017316765	4343	9	boil	boil	VB
nyp.33433017316765	4343	10	the	the	DT
nyp.33433017316765	4343	11	citron	citron	NN
nyp.33433017316765	4343	12	first	first	RB
nyp.33433017316765	4343	13	in	in	IN
nyp.33433017316765	4343	14	grape	grape	NN
nyp.33433017316765	4343	15	leaves	leave	NNS
nyp.33433017316765	4343	16	and	and	CC
nyp.33433017316765	4343	17	a	a	DT
nyp.33433017316765	4343	18	little	little	JJ
nyp.33433017316765	4343	19	alum	alum	NN
nyp.33433017316765	4343	20	,	,	,
nyp.33433017316765	4343	21	which	which	WDT
nyp.33433017316765	4343	22	makes	make	VBZ
nyp.33433017316765	4343	23	them	-PRON-	PRP
nyp.33433017316765	4343	24	green	green	JJ
nyp.33433017316765	4343	25	and	and	CC
nyp.33433017316765	4343	26	glossy	glossy	JJ
nyp.33433017316765	4343	27	,	,	,
nyp.33433017316765	4343	28	and	and	CC
nyp.33433017316765	4343	29	throw	throw	VB
nyp.33433017316765	4343	30	them	-PRON-	PRP
nyp.33433017316765	4343	31	into	into	IN
nyp.33433017316765	4343	32	cold	cold	JJ
nyp.33433017316765	4343	33	water	water	NN
nyp.33433017316765	4343	34	before	before	IN
nyp.33433017316765	4343	35	preserving	preserve	VBG
nyp.33433017316765	4343	36	.	.	.
nyp.33433017316765	4344	1	A	a	DT
nyp.33433017316765	4344	2	few	few	JJ
nyp.33433017316765	4344	3	pieces	piece	NNS
nyp.33433017316765	4344	4	of	of	IN
nyp.33433017316765	4344	5	blanched	blanch	VBN
nyp.33433017316765	4344	6	ginger	ginger	NN
nyp.33433017316765	4344	7	is	be	VBZ
nyp.33433017316765	4344	8	a	a	DT
nyp.33433017316765	4344	9	nice	nice	JJ
nyp.33433017316765	4344	10	addition	addition	NN
nyp.33433017316765	4344	11	to	to	IN
nyp.33433017316765	4344	12	the	the	DT
nyp.33433017316765	4344	13	flavor	flavor	NN
nyp.33433017316765	4344	14	.	.	.
nyp.33433017316765	4345	1	GREEN	GREEN	NNP
nyp.33433017316765	4345	2	TOMATO	TOMATO	NNP
nyp.33433017316765	4345	3	PRESERVES	preserve	NNS
nyp.33433017316765	4345	4	.	.	.
nyp.33433017316765	4346	1	Seven	seven	CD
nyp.33433017316765	4346	2	pounds	pound	NNS
nyp.33433017316765	4346	3	of	of	IN
nyp.33433017316765	4346	4	nice	nice	JJ
nyp.33433017316765	4346	5	,	,	,
nyp.33433017316765	4346	6	even	even	RB
nyp.33433017316765	4346	7	-	-	HYPH
nyp.33433017316765	4346	8	sized	sized	JJ
nyp.33433017316765	4346	9	,	,	,
nyp.33433017316765	4346	10	small	small	JJ
nyp.33433017316765	4346	11	,	,	,
nyp.33433017316765	4346	12	green	green	JJ
nyp.33433017316765	4346	13	tomatoes	tomato	NNS
nyp.33433017316765	4346	14	,	,	,
nyp.33433017316765	4346	15	six	six	CD
nyp.33433017316765	4346	16	pounds	pound	NNS
nyp.33433017316765	4346	17	,	,	,
nyp.33433017316765	4346	18	of	of	IN
nyp.33433017316765	4346	19	sugar	sugar	NN
nyp.33433017316765	4346	20	,	,	,
nyp.33433017316765	4346	21	three	three	CD
nyp.33433017316765	4346	22	lem-	lem-	NN
nyp.33433017316765	4346	23	ons	on	NNS
nyp.33433017316765	4346	24	,	,	,
nyp.33433017316765	4346	25	five	five	CD
nyp.33433017316765	4346	26	cents	cent	NNS
nyp.33433017316765	4346	27	'	'	POS
nyp.33433017316765	4346	28	worth	worth	NN
nyp.33433017316765	4346	29	of	of	IN
nyp.33433017316765	4346	30	cloves	clove	NNS
nyp.33433017316765	4346	31	and	and	CC
nyp.33433017316765	4346	32	cinnamon	cinnamon	NN
nyp.33433017316765	4346	33	mixed	mixed	JJ
nyp.33433017316765	4346	34	(	(	-LRB-
nyp.33433017316765	4346	35	use	use	VB
nyp.33433017316765	4346	36	only	only	RB
nyp.33433017316765	4346	37	half	half	NN
nyp.33433017316765	4346	38	of	of	IN
nyp.33433017316765	4346	39	this	this	DT
nyp.33433017316765	4346	40	)	)	-RRB-
nyp.33433017316765	4346	41	,	,	,
nyp.33433017316765	4346	42	one	one	CD
nyp.33433017316765	4346	43	-	-	HYPH
nyp.33433017316765	4346	44	half	half	NN
nyp.33433017316765	4346	45	ounce	ounce	NN
nyp.33433017316765	4346	46	of	of	IN
nyp.33433017316765	4346	47	whole	whole	JJ
nyp.33433017316765	4346	48	ginger	ginger	NN
nyp.33433017316765	4346	49	;	;	:
nyp.33433017316765	4346	50	pierce	pierce	VB
nyp.33433017316765	4346	51	each	each	DT
nyp.33433017316765	4346	52	tomato	tomato	NN
nyp.33433017316765	4346	53	with	with	IN
nyp.33433017316765	4346	54	a	a	DT
nyp.33433017316765	4346	55	fork	fork	NN
nyp.33433017316765	4346	56	,	,	,
nyp.33433017316765	4346	57	heat	heat	VB
nyp.33433017316765	4346	58	all	all	DT
nyp.33433017316765	4346	59	together	together	RB
nyp.33433017316765	4346	60	slowly	slowly	RB
nyp.33433017316765	4346	61	and	and	CC
nyp.33433017316765	4346	62	boil	boil	VB
nyp.33433017316765	4346	63	until	until	IN
nyp.33433017316765	4346	64	the	the	DT
nyp.33433017316765	4346	65	tomatoes	tomato	NNS
nyp.33433017316765	4346	66	look	look	VBP
nyp.33433017316765	4346	67	clear	clear	JJ
nyp.33433017316765	4346	68	.	.	.
nyp.33433017316765	4347	1	Do	do	VB
nyp.33433017316765	4347	2	n't	not	RB
nyp.33433017316765	4347	3	use	use	VB
nyp.33433017316765	4347	4	the	the	DT
nyp.33433017316765	4347	5	seeds	seed	NNS
nyp.33433017316765	4347	6	of	of	IN
nyp.33433017316765	4347	7	ths	ths	JJ
nyp.33433017316765	4347	8	lemons	lemon	NNS
nyp.33433017316765	4347	9	;	;	:
nyp.33433017316765	4347	10	take	take	VB
nyp.33433017316765	4347	11	out	out	RP
nyp.33433017316765	4347	12	the	the	DT
nyp.33433017316765	4347	13	tomatoes	tomato	NNS
nyp.33433017316765	4347	14	with	with	IN
nyp.33433017316765	4347	15	a	a	DT
nyp.33433017316765	4347	16	perforated	perforated	JJ
nyp.33433017316765	4347	17	skim-	skim-	NN
nyp.33433017316765	4347	18	mer	mer	NNP
nyp.33433017316765	4347	19	and	and	CC
nyp.33433017316765	4347	20	lay	lie	VBD
nyp.33433017316765	4347	21	on	on	IN
nyp.33433017316765	4347	22	large	large	JJ
nyp.33433017316765	4347	23	platters	platter	NNS
nyp.33433017316765	4347	24	,	,	,
nyp.33433017316765	4347	25	then	then	RB
nyp.33433017316765	4347	26	fill	fill	VB
nyp.33433017316765	4347	27	in	in	RP
nyp.33433017316765	4347	28	glass	glass	NN
nyp.33433017316765	4347	29	jars	jar	NNS
nyp.33433017316765	4347	30	;	;	:
nyp.33433017316765	4347	31	boil	boil	VB
nyp.33433017316765	4347	32	the	the	DT
nyp.33433017316765	4347	33	syrup	syrup	NN
nyp.33433017316765	4347	34	until	until	IN
nyp.33433017316765	4347	35	very	very	RB
nyp.33433017316765	4347	36	thick	thick	JJ
nyp.33433017316765	4347	37	,	,	,
nyp.33433017316765	4347	38	pour	pour	VB
nyp.33433017316765	4347	39	over	over	IN
nyp.33433017316765	4347	40	the	the	DT
nyp.33433017316765	4347	41	tomatoes	tomato	NNS
nyp.33433017316765	4347	42	hot	hot	JJ
nyp.33433017316765	4347	43	,	,	,
nyp.33433017316765	4347	44	and	and	CC
nyp.33433017316765	4347	45	seal	seal	VB
nyp.33433017316765	4347	46	.	.	.
nyp.33433017316765	4348	1	This	this	DT
nyp.33433017316765	4348	2	tastes	taste	VBZ
nyp.33433017316765	4348	3	like	like	IN
nyp.33433017316765	4348	4	fig	fig	NN
nyp.33433017316765	4348	5	preserves	preserve	NNS
nyp.33433017316765	4348	6	.	.	.
nyp.33433017316765	4349	1	RIPE	ripe	JJ
nyp.33433017316765	4349	2	TOMATO	tomato	NN
nyp.33433017316765	4349	3	PRESERVES	preserve	NNS
nyp.33433017316765	4349	4	.	.	.
nyp.33433017316765	4350	1	To	to	IN
nyp.33433017316765	4350	2	twelve	twelve	CD
nyp.33433017316765	4350	3	pounds	pound	NNS
nyp.33433017316765	4350	4	of	of	IN
nyp.33433017316765	4350	5	sound	sound	JJ
nyp.33433017316765	4350	6	,	,	,
nyp.33433017316765	4350	7	ripe	ripe	JJ
nyp.33433017316765	4350	8	tomatoes	tomato	NNS
nyp.33433017316765	4350	9	take	take	VB
nyp.33433017316765	4350	10	eight	eight	CD
nyp.33433017316765	4350	11	pounds	pound	NNS
nyp.33433017316765	4350	12	of	of	IN
nyp.33433017316765	4350	13	sugar	sugar	NN
nyp.33433017316765	4350	14	and	and	CC
nyp.33433017316765	4350	15	three	three	CD
nyp.33433017316765	4350	16	lemons	lemon	NNS
nyp.33433017316765	4350	17	,	,	,
nyp.33433017316765	4350	18	one	one	CD
nyp.33433017316765	4350	19	-	-	HYPH
nyp.33433017316765	4350	20	half	half	NN
nyp.33433017316765	4350	21	ounce	ounce	NN
nyp.33433017316765	4350	22	of	of	IN
nyp.33433017316765	4350	23	cloves	clove	NNS
nyp.33433017316765	4350	24	and	and	CC
nyp.33433017316765	4350	25	one	one	CD
nyp.33433017316765	4350	26	ounce	ounce	NN
nyp.33433017316765	4350	27	of	of	IN
nyp.33433017316765	4350	28	cinna-	cinna-	NNP
nyp.33433017316765	4350	29	mon	mon	NNP
nyp.33433017316765	4350	30	bark	bark	NN
nyp.33433017316765	4350	31	.	.	.
nyp.33433017316765	4351	1	Scald	scald	VB
nyp.33433017316765	4351	2	the	the	DT
nyp.33433017316765	4351	3	tomatoes	tomato	NNS
nyp.33433017316765	4351	4	,	,	,
nyp.33433017316765	4351	5	pare	pare	VB
nyp.33433017316765	4351	6	and	and	CC
nyp.33433017316765	4351	7	cut	cut	VBD
nyp.33433017316765	4351	8	up	up	RP
nyp.33433017316765	4351	9	(	(	-LRB-
nyp.33433017316765	4351	10	weigh	weigh	VB
nyp.33433017316765	4351	11	the	the	DT
nyp.33433017316765	4351	12	tomatoes	tomato	NNS
nyp.33433017316765	4351	13	before	before	IN
nyp.33433017316765	4351	14	scalding	scald	VBG
nyp.33433017316765	4351	15	them	-PRON-	PRP
nyp.33433017316765	4351	16	)	)	-RRB-
nyp.33433017316765	4351	17	,	,	,
nyp.33433017316765	4351	18	heat	heat	VBP
nyp.33433017316765	4351	19	slowly	slowly	RB
nyp.33433017316765	4351	20	,	,	,
nyp.33433017316765	4351	21	add	add	VB
nyp.33433017316765	4351	22	sugar	sugar	NN
nyp.33433017316765	4351	23	and	and	CC
nyp.33433017316765	4351	24	boil	boil	VB
nyp.33433017316765	4351	25	slowly	slowly	RB
nyp.33433017316765	4351	26	for	for	IN
nyp.33433017316765	4351	27	twenty	twenty	CD
nyp.33433017316765	4351	28	minutes	minute	NNS
nyp.33433017316765	4351	29	,	,	,
nyp.33433017316765	4351	30	then	then	RB
nyp.33433017316765	4351	31	add	add	VB
nyp.33433017316765	4351	32	spices	spice	NNS
nyp.33433017316765	4351	33	and	and	CC
nyp.33433017316765	4351	34	lemons	lemon	NNS
nyp.33433017316765	4351	35	(	(	-LRB-
nyp.33433017316765	4351	36	the	the	DT
nyp.33433017316765	4351	37	lemons	lemon	NNS
nyp.33433017316765	4351	38	must	must	MD
nyp.33433017316765	4351	39	be	be	VB
nyp.33433017316765	4351	40	sliced	slice	VBN
nyp.33433017316765	4351	41	)	)	-RRB-
nyp.33433017316765	4351	42	,	,	,
nyp.33433017316765	4351	43	extract	extract	VB
nyp.33433017316765	4351	44	all	all	PDT
nyp.33433017316765	4351	45	the	the	DT
nyp.33433017316765	4351	46	seed	seed	NN
nyp.33433017316765	4351	47	and	and	CC
nyp.33433017316765	4351	48	382	382	CD
nyp.33433017316765	4351	49	PRESERVES	preserve	NNS
nyp.33433017316765	4351	50	.	.	.
nyp.33433017316765	4352	1	boil	boil	VB
nyp.33433017316765	4352	2	slowly	slowly	RB
nyp.33433017316765	4352	3	,	,	,
nyp.33433017316765	4352	4	stirring	stir	VBG
nyp.33433017316765	4352	5	often	often	RB
nyp.33433017316765	4352	6	with	with	IN
nyp.33433017316765	4352	7	a	a	DT
nyp.33433017316765	4352	8	silver	silver	JJ
nyp.33433017316765	4352	9	spoon	spoon	NN
nyp.33433017316765	4352	10	,	,	,
nyp.33433017316765	4352	11	and	and	CC
nyp.33433017316765	4352	12	be	be	VB
nyp.33433017316765	4352	13	very	very	RB
nyp.33433017316765	4352	14	careful	careful	JJ
nyp.33433017316765	4352	15	not	not	RB
nyp.33433017316765	4352	16	to	to	TO
nyp.33433017316765	4352	17	let	let	VB
nyp.33433017316765	4352	18	them	-PRON-	PRP
nyp.33433017316765	4352	19	burn	burn	VB
nyp.33433017316765	4352	20	.	.	.
nyp.33433017316765	4353	1	The	the	DT
nyp.33433017316765	4353	2	last	last	JJ
nyp.33433017316765	4353	3	hour	hour	NN
nyp.33433017316765	4353	4	they	-PRON-	PRP
nyp.33433017316765	4353	5	will	will	MD
nyp.33433017316765	4353	6	require	require	VB
nyp.33433017316765	4353	7	almost	almost	RB
nyp.33433017316765	4353	8	constant	constant	JJ
nyp.33433017316765	4353	9	stir-	stir-	NNS
nyp.33433017316765	4353	10	ring	ring	NN
nyp.33433017316765	4353	11	;	;	:
nyp.33433017316765	4353	12	take	take	VB
nyp.33433017316765	4353	13	off	off	RP
nyp.33433017316765	4353	14	the	the	DT
nyp.33433017316765	4353	15	scum	scum	NN
nyp.33433017316765	4353	16	that	that	WDT
nyp.33433017316765	4353	17	rises	rise	VBZ
nyp.33433017316765	4353	18	and	and	CC
nyp.33433017316765	4353	19	let	let	VB
nyp.33433017316765	4353	20	it	-PRON-	PRP
nyp.33433017316765	4353	21	boil	boil	VB
nyp.33433017316765	4353	22	until	until	IN
nyp.33433017316765	4353	23	very	very	RB
nyp.33433017316765	4353	24	thick	thick	JJ
nyp.33433017316765	4353	25	and	and	CC
nyp.33433017316765	4353	26	dark	dark	JJ
nyp.33433017316765	4353	27	.	.	.
nyp.33433017316765	4354	1	PRESERVED	preserve	VBN
nyp.33433017316765	4354	2	BLACKBERRIES	BLACKBERRIES	NNP
nyp.33433017316765	4354	3	.	.	.
nyp.33433017316765	4355	1	Weigh	weigh	VB
nyp.33433017316765	4355	2	the	the	DT
nyp.33433017316765	4355	3	fruit	fruit	NN
nyp.33433017316765	4355	4	,	,	,
nyp.33433017316765	4355	5	allow	allow	VB
nyp.33433017316765	4355	6	a	a	DT
nyp.33433017316765	4355	7	pound	pound	NN
nyp.33433017316765	4355	8	of	of	IN
nyp.33433017316765	4355	9	sugar	sugar	NN
nyp.33433017316765	4355	10	to	to	IN
nyp.33433017316765	4355	11	every	every	DT
nyp.33433017316765	4355	12	pound	pound	NN
nyp.33433017316765	4355	13	of	of	IN
nyp.33433017316765	4355	14	fruit	fruit	NN
nyp.33433017316765	4355	15	;	;	:
nyp.33433017316765	4355	16	tie	tie	VB
nyp.33433017316765	4355	17	spices	spice	NNS
nyp.33433017316765	4355	18	in	in	IN
nyp.33433017316765	4355	19	a	a	DT
nyp.33433017316765	4355	20	bag	bag	NN
nyp.33433017316765	4355	21	,	,	,
nyp.33433017316765	4355	22	such	such	JJ
nyp.33433017316765	4355	23	as	as	IN
nyp.33433017316765	4355	24	cloves	clove	NNS
nyp.33433017316765	4355	25	and	and	CC
nyp.33433017316765	4355	26	cinnamon	cinnamon	NN
nyp.33433017316765	4355	27	;	;	:
nyp.33433017316765	4355	28	make	make	VB
nyp.33433017316765	4355	29	a	a	DT
nyp.33433017316765	4355	30	thick	thick	JJ
nyp.33433017316765	4355	31	syrup	syrup	NN
nyp.33433017316765	4355	32	of	of	IN
nyp.33433017316765	4355	33	the	the	DT
nyp.33433017316765	4355	34	sugar	sugar	NN
nyp.33433017316765	4355	35	before	before	IN
nyp.33433017316765	4355	36	you	-PRON-	PRP
nyp.33433017316765	4355	37	put	put	VBP
nyp.33433017316765	4355	38	in	in	IN
nyp.33433017316765	4355	39	the	the	DT
nyp.33433017316765	4355	40	berries	berry	NNS
nyp.33433017316765	4355	41	.	.	.
nyp.33433017316765	4356	1	Boil	Boil	NNP
nyp.33433017316765	4356	2	half	half	PDT
nyp.33433017316765	4356	3	an	an	DT
nyp.33433017316765	4356	4	hour	hour	NN
nyp.33433017316765	4356	5	and	and	CC
nyp.33433017316765	4356	6	seal	seal	NN
nyp.33433017316765	4356	7	when	when	WRB
nyp.33433017316765	4356	8	cold	cold	JJ
nyp.33433017316765	4356	9	.	.	.
nyp.33433017316765	4357	1	BLACKBERRY	BLACKBERRY	NNP
nyp.33433017316765	4357	2	JAM	JAM	NNP
nyp.33433017316765	4357	3	.	.	.
nyp.33433017316765	4358	1	Weigh	weigh	VB
nyp.33433017316765	4358	2	the	the	DT
nyp.33433017316765	4358	3	fruit	fruit	NN
nyp.33433017316765	4358	4	,	,	,
nyp.33433017316765	4358	5	allowing	allow	VBG
nyp.33433017316765	4358	6	three	three	CD
nyp.33433017316765	4358	7	-	-	HYPH
nyp.33433017316765	4358	8	quarters	quarter	NNS
nyp.33433017316765	4358	9	of	of	IN
nyp.33433017316765	4358	10	a	a	DT
nyp.33433017316765	4358	11	pound	pound	NN
nyp.33433017316765	4358	12	of	of	IN
nyp.33433017316765	4358	13	sugar	sugar	NN
nyp.33433017316765	4358	14	to	to	IN
nyp.33433017316765	4358	15	every	every	DT
nyp.33433017316765	4358	16	pound	pound	NN
nyp.33433017316765	4358	17	of	of	IN
nyp.33433017316765	4358	18	fruit	fruit	NN
nyp.33433017316765	4358	19	.	.	.
nyp.33433017316765	4359	1	Put	put	VB
nyp.33433017316765	4359	2	the	the	DT
nyp.33433017316765	4359	3	fruit	fruit	NN
nyp.33433017316765	4359	4	on	on	IN
nyp.33433017316765	4359	5	to	to	TO
nyp.33433017316765	4359	6	boil	boil	VB
nyp.33433017316765	4359	7	without	without	IN
nyp.33433017316765	4359	8	any	any	DT
nyp.33433017316765	4359	9	sugar	sugar	NN
nyp.33433017316765	4359	10	,	,	,
nyp.33433017316765	4359	11	mash	mash	VB
nyp.33433017316765	4359	12	it	-PRON-	PRP
nyp.33433017316765	4359	13	with	with	IN
nyp.33433017316765	4359	14	a	a	DT
nyp.33433017316765	4359	15	potato	potato	NN
nyp.33433017316765	4359	16	beetle	beetle	NN
nyp.33433017316765	4359	17	and	and	CC
nyp.33433017316765	4359	18	let	let	VB
nyp.33433017316765	4359	19	it	-PRON-	PRP
nyp.33433017316765	4359	20	boil	boil	VB
nyp.33433017316765	4359	21	slowly	slowly	RB
nyp.33433017316765	4359	22	for	for	IN
nyp.33433017316765	4359	23	about	about	RB
nyp.33433017316765	4359	24	half	half	PDT
nyp.33433017316765	4359	25	an	an	DT
nyp.33433017316765	4359	26	hour	hour	NN
nyp.33433017316765	4359	27	.	.	.
nyp.33433017316765	4360	1	Dip	dip	VB
nyp.33433017316765	4360	2	out	out	RP
nyp.33433017316765	4360	3	most	most	JJS
nyp.33433017316765	4360	4	of	of	IN
nyp.33433017316765	4360	5	the	the	DT
nyp.33433017316765	4360	6	boiling	boiling	NN
nyp.33433017316765	4360	7	juice	juice	NN
nyp.33433017316765	4360	8	before	before	IN
nyp.33433017316765	4360	9	adding	add	VBG
nyp.33433017316765	4360	10	the	the	DT
nyp.33433017316765	4360	11	sugar	sugar	NN
nyp.33433017316765	4360	12	and	and	CC
nyp.33433017316765	4360	13	cook	cook	VB
nyp.33433017316765	4360	14	half	half	PDT
nyp.33433017316765	4360	15	an	an	DT
nyp.33433017316765	4360	16	hour	hour	NN
nyp.33433017316765	4360	17	longer	long	RBR
nyp.33433017316765	4360	18	;	;	:
nyp.33433017316765	4360	19	then	then	RB
nyp.33433017316765	4360	20	pack	pack	VB
nyp.33433017316765	4360	21	in	in	IN
nyp.33433017316765	4360	22	pint	pint	NN
nyp.33433017316765	4360	23	jars	jar	NNS
nyp.33433017316765	4360	24	»	»	``
nyp.33433017316765	4360	25	This	this	DT
nyp.33433017316765	4360	26	is	be	VBZ
nyp.33433017316765	4360	27	de-	de-	RB
nyp.33433017316765	4360	28	licious	licious	JJ
nyp.33433017316765	4360	29	.	.	.
nyp.33433017316765	4361	1	Now	now	RB
nyp.33433017316765	4361	2	I	-PRON-	PRP
nyp.33433017316765	4361	3	will	will	MD
nyp.33433017316765	4361	4	tell	tell	VB
nyp.33433017316765	4361	5	you	-PRON-	PRP
nyp.33433017316765	4361	6	what	what	WP
nyp.33433017316765	4361	7	to	to	TO
nyp.33433017316765	4361	8	do	do	VB
nyp.33433017316765	4361	9	with	with	IN
nyp.33433017316765	4361	10	the	the	DT
nyp.33433017316765	4361	11	surplus	surplus	NN
nyp.33433017316765	4361	12	juice	juice	NN
nyp.33433017316765	4361	13	,	,	,
nyp.33433017316765	4361	14	and	and	CC
nyp.33433017316765	4361	15	I	-PRON-	PRP
nyp.33433017316765	4361	16	know	know	VBP
nyp.33433017316765	4361	17	you	-PRON-	PRP
nyp.33433017316765	4361	18	will	will	MD
nyp.33433017316765	4361	19	be	be	VB
nyp.33433017316765	4361	20	very	very	RB
nyp.33433017316765	4361	21	thankful	thankful	JJ
nyp.33433017316765	4361	22	,	,	,
nyp.33433017316765	4361	23	for	for	IN
nyp.33433017316765	4361	24	it	-PRON-	PRP
nyp.33433017316765	4361	25	is	be	VBZ
nyp.33433017316765	4361	26	real	real	RB
nyp.33433017316765	4361	27	nice	nice	JJ
nyp.33433017316765	4361	28	and	and	CC
nyp.33433017316765	4361	29	refreshing	refreshing	JJ
nyp.33433017316765	4361	30	as	as	IN
nyp.33433017316765	4361	31	a	a	DT
nyp.33433017316765	4361	32	summer	summer	NN
nyp.33433017316765	4361	33	drink	drink	NN
nyp.33433017316765	4361	34	.	.	.
nyp.33433017316765	4362	1	BLACKBERRY	BLACKBERRY	NNP
nyp.33433017316765	4362	2	SYRDP	SYRDP	NNP
nyp.33433017316765	4362	3	.	.	.
nyp.33433017316765	4363	1	To	to	IN
nyp.33433017316765	4363	2	every	every	DT
nyp.33433017316765	4363	3	pint	pint	NN
nyp.33433017316765	4363	4	of	of	IN
nyp.33433017316765	4363	5	blackberry	blackberry	NN
nyp.33433017316765	4363	6	juice	juice	NN
nyp.33433017316765	4363	7	allow	allow	VBP
nyp.33433017316765	4363	8	a	a	DT
nyp.33433017316765	4363	9	pint	pint	NN
nyp.33433017316765	4363	10	of	of	IN
nyp.33433017316765	4363	11	sugar	sugar	NN
nyp.33433017316765	4363	12	and	and	CC
nyp.33433017316765	4363	13	boil	boil	VBP
nyp.33433017316765	4363	14	rapidly	rapidly	RB
nyp.33433017316765	4363	15	for	for	IN
nyp.33433017316765	4363	16	five	five	CD
nyp.33433017316765	4363	17	minutes	minute	NNS
nyp.33433017316765	4363	18	by	by	IN
nyp.33433017316765	4363	19	the	the	DT
nyp.33433017316765	4363	20	clock	clock	NN
nyp.33433017316765	4363	21	—	—	:
nyp.33433017316765	4363	22	five	five	CD
nyp.33433017316765	4363	23	minutes	minute	NNS
nyp.33433017316765	4363	24	for	for	IN
nyp.33433017316765	4363	25	every	every	DT
nyp.33433017316765	4363	26	pint	pint	NN
nyp.33433017316765	4363	27	.	.	.
nyp.33433017316765	4364	1	Bottle	bottle	NN
nyp.33433017316765	4364	2	PRESERVES	preserve	NNS
nyp.33433017316765	4364	3	.	.	.
nyp.33433017316765	4365	1	883	883	CD
nyp.33433017316765	4365	2	and	and	CC
nyp.33433017316765	4365	3	cork	cork	NN
nyp.33433017316765	4365	4	;	;	:
nyp.33433017316765	4365	5	when	when	WRB
nyp.33433017316765	4365	6	cold	cold	JJ
nyp.33433017316765	4365	7	mix	mix	NN
nyp.33433017316765	4365	8	with	with	IN
nyp.33433017316765	4365	9	chopped	chopped	JJ
nyp.33433017316765	4365	10	ice	ice	NN
nyp.33433017316765	4365	11	and	and	CC
nyp.33433017316765	4365	12	water	water	NN
nyp.33433017316765	4365	13	,	,	,
nyp.33433017316765	4365	14	using	use	VBG
nyp.33433017316765	4365	15	a	a	DT
nyp.33433017316765	4365	16	cupful	cupful	NN
nyp.33433017316765	4365	17	to	to	IN
nyp.33433017316765	4365	18	a	a	DT
nyp.33433017316765	4365	19	quart	quart	NN
nyp.33433017316765	4365	20	of	of	IN
nyp.33433017316765	4365	21	water	water	NN
nyp.33433017316765	4365	22	.	.	.
nyp.33433017316765	4366	1	Very	very	RB
nyp.33433017316765	4366	2	nice	nice	JJ
nyp.33433017316765	4366	3	.	.	.
nyp.33433017316765	4367	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433017316765	4367	2	JAM	JAM	NNP
nyp.33433017316765	4367	3	.	.	.
nyp.33433017316765	4368	1	Pick	pick	VB
nyp.33433017316765	4368	2	the	the	DT
nyp.33433017316765	4368	3	berries	berry	NNS
nyp.33433017316765	4368	4	carefully	carefully	RB
nyp.33433017316765	4368	5	and	and	CC
nyp.33433017316765	4368	6	boil	boil	VB
nyp.33433017316765	4368	7	one	one	CD
nyp.33433017316765	4368	8	hour	hour	NN
nyp.33433017316765	4368	9	then	then	RB
nyp.33433017316765	4368	10	add	add	VB
nyp.33433017316765	4368	11	a	a	DT
nyp.33433017316765	4368	12	pound	pound	NN
nyp.33433017316765	4368	13	of	of	IN
nyp.33433017316765	4368	14	sugar	sugar	NN
nyp.33433017316765	4368	15	to	to	IN
nyp.33433017316765	4368	16	every	every	DT
nyp.33433017316765	4368	17	pound	pound	NN
nyp.33433017316765	4368	18	of	of	IN
nyp.33433017316765	4368	19	fruit	fruit	NN
nyp.33433017316765	4368	20	,	,	,
nyp.33433017316765	4368	21	and	and	CC
nyp.33433017316765	4368	22	boil	boil	VB
nyp.33433017316765	4368	23	for	for	IN
nyp.33433017316765	4368	24	an	an	DT
nyp.33433017316765	4368	25	hour	hour	NN
nyp.33433017316765	4368	26	and	and	CC
nyp.33433017316765	4368	27	a	a	DT
nyp.33433017316765	4368	28	half	half	NN
nyp.33433017316765	4368	29	longer	long	RBR
nyp.33433017316765	4368	30	,	,	,
nyp.33433017316765	4368	31	stir-	stir-	NNS
nyp.33433017316765	4368	32	ring	ring	VBP
nyp.33433017316765	4368	33	most	most	JJS
nyp.33433017316765	4368	34	of	of	IN
nyp.33433017316765	4368	35	the	the	DT
nyp.33433017316765	4368	36	time	time	NN
nyp.33433017316765	4368	37	.	.	.
nyp.33433017316765	4369	1	All	all	DT
nyp.33433017316765	4369	2	jams	jam	NNS
nyp.33433017316765	4369	3	must	must	MD
nyp.33433017316765	4369	4	be	be	VB
nyp.33433017316765	4369	5	watched	watch	VBN
nyp.33433017316765	4369	6	closely	closely	RB
nyp.33433017316765	4369	7	and	and	CC
nyp.33433017316765	4369	8	stirred	stir	VBN
nyp.33433017316765	4369	9	for	for	IN
nyp.33433017316765	4369	10	fear	fear	NN
nyp.33433017316765	4369	11	of	of	IN
nyp.33433017316765	4369	12	burning	burn	VBG
nyp.33433017316765	4369	13	.	.	.
nyp.33433017316765	4370	1	Goose-	goose-	JJ
nyp.33433017316765	4370	2	berries	berry	NNS
nyp.33433017316765	4370	3	should	should	MD
nyp.33433017316765	4370	4	be	be	VB
nyp.33433017316765	4370	5	perfectly	perfectly	RB
nyp.33433017316765	4370	6	ripe	ripe	JJ
nyp.33433017316765	4370	7	.	.	.
nyp.33433017316765	4371	1	PRESERVED	preserve	VBN
nyp.33433017316765	4371	2	PEARS	pear	NNS
nyp.33433017316765	4371	3	.	.	.
nyp.33433017316765	4372	1	Pare	pare	VB
nyp.33433017316765	4372	2	the	the	DT
nyp.33433017316765	4372	3	fruit	fruit	NN
nyp.33433017316765	4372	4	and	and	CC
nyp.33433017316765	4372	5	then	then	RB
nyp.33433017316765	4372	6	weig	weig	NNP
nyp.33433017316765	4372	7	h	h	NNP
nyp.33433017316765	4372	8	;	;	:
nyp.33433017316765	4372	9	leave	leave	VB
nyp.33433017316765	4372	10	whole	whole	NN
nyp.33433017316765	4372	11	with	with	IN
nyp.33433017316765	4372	12	the	the	DT
nyp.33433017316765	4372	13	stems	stem	NNS
nyp.33433017316765	4372	14	on	on	IN
nyp.33433017316765	4372	15	;	;	:
nyp.33433017316765	4372	16	allow	allow	VB
nyp.33433017316765	4372	17	a	a	DT
nyp.33433017316765	4372	18	pound	pound	NN
nyp.33433017316765	4372	19	of	of	IN
nyp.33433017316765	4372	20	sugar	sugar	NN
nyp.33433017316765	4372	21	to	to	IN
nyp.33433017316765	4372	22	every	every	DT
nyp.33433017316765	4372	23	pound	pound	NN
nyp.33433017316765	4372	24	of	of	IN
nyp.33433017316765	4372	25	fruit	fruit	NN
nyp.33433017316765	4372	26	.	.	.
nyp.33433017316765	4373	1	Put	put	VB
nyp.33433017316765	4373	2	a	a	DT
nyp.33433017316765	4373	3	layer	layer	NN
nyp.33433017316765	4373	4	of	of	IN
nyp.33433017316765	4373	5	sugar	sugar	NN
nyp.33433017316765	4373	6	at	at	IN
nyp.33433017316765	4373	7	the	the	DT
nyp.33433017316765	4373	8	bottom	bottom	NN
nyp.33433017316765	4373	9	of	of	IN
nyp.33433017316765	4373	10	the	the	DT
nyp.33433017316765	4373	11	kettle	kettle	NN
nyp.33433017316765	4373	12	,	,	,
nyp.33433017316765	4373	13	then	then	RB
nyp.33433017316765	4373	14	one	one	CD
nyp.33433017316765	4373	15	of	of	IN
nyp.33433017316765	4373	16	fruit	fruit	NN
nyp.33433017316765	4373	17	,	,	,
nyp.33433017316765	4373	18	and	and	CC
nyp.33433017316765	4373	19	so	so	RB
nyp.33433017316765	4373	20	on	on	RB
nyp.33433017316765	4373	21	until	until	IN
nyp.33433017316765	4373	22	you	-PRON-	PRP
nyp.33433017316765	4373	23	have	have	VBP
nyp.33433017316765	4373	24	used	use	VBN
nyp.33433017316765	4373	25	up	up	RP
nyp.33433017316765	4373	26	all	all	DT
nyp.33433017316765	4373	27	of	of	IN
nyp.33433017316765	4373	28	both	both	DT
nyp.33433017316765	4373	29	;	;	:
nyp.33433017316765	4373	30	throw	throw	VB
nyp.33433017316765	4373	31	a	a	DT
nyp.33433017316765	4373	32	pint	pint	NN
nyp.33433017316765	4373	33	of	of	IN
nyp.33433017316765	4373	34	water	water	NN
nyp.33433017316765	4373	35	over	over	IN
nyp.33433017316765	4373	36	all	all	DT
nyp.33433017316765	4373	37	and	and	CC
nyp.33433017316765	4373	38	heat	heat	VB
nyp.33433017316765	4373	39	slowly	slowly	RB
nyp.33433017316765	4373	40	until	until	IN
nyp.33433017316765	4373	41	the	the	DT
nyp.33433017316765	4373	42	sugar	sugar	NN
nyp.33433017316765	4373	43	is	be	VBZ
nyp.33433017316765	4373	44	melted	melt	VBN
nyp.33433017316765	4373	45	and	and	CC
nyp.33433017316765	4373	46	the	the	DT
nyp.33433017316765	4373	47	fruit	fruit	NN
nyp.33433017316765	4373	48	is	be	VBZ
nyp.33433017316765	4373	49	heated	heat	VBN
nyp.33433017316765	4373	50	through	through	IN
nyp.33433017316765	4373	51	;	;	:
nyp.33433017316765	4373	52	boil	boil	VB
nyp.33433017316765	4373	53	the	the	DT
nyp.33433017316765	4373	54	pears	pear	NNS
nyp.33433017316765	4373	55	until	until	IN
nyp.33433017316765	4373	56	quite	quite	RB
nyp.33433017316765	4373	57	tender	tender	JJ
nyp.33433017316765	4373	58	,	,	,
nyp.33433017316765	4373	59	then	then	RB
nyp.33433017316765	4373	60	take	take	VB
nyp.33433017316765	4373	61	them	-PRON-	PRP
nyp.33433017316765	4373	62	out	out	RP
nyp.33433017316765	4373	63	with	with	IN
nyp.33433017316765	4373	64	a	a	DT
nyp.33433017316765	4373	65	perforated	perforated	JJ
nyp.33433017316765	4373	66	skimmer	skimmer	NN
nyp.33433017316765	4373	67	and	and	CC
nyp.33433017316765	4373	68	lay	lie	VBD
nyp.33433017316765	4373	69	upon	upon	IN
nyp.33433017316765	4373	70	large	large	JJ
nyp.33433017316765	4373	71	flat	flat	JJ
nyp.33433017316765	4373	72	dishes	dish	NNS
nyp.33433017316765	4373	73	until	until	IN
nyp.33433017316765	4373	74	the	the	DT
nyp.33433017316765	4373	75	syrup	syrup	NN
nyp.33433017316765	4373	76	is	be	VBZ
nyp.33433017316765	4373	77	thick	thick	JJ
nyp.33433017316765	4373	78	.	.	.
nyp.33433017316765	4374	1	Tie	tie	VB
nyp.33433017316765	4374	2	up	up	RP
nyp.33433017316765	4374	3	a	a	DT
nyp.33433017316765	4374	4	small	small	JJ
nyp.33433017316765	4374	5	bag	bag	NN
nyp.33433017316765	4374	6	of	of	IN
nyp.33433017316765	4374	7	spices	spice	NNS
nyp.33433017316765	4374	8	,	,	,
nyp.33433017316765	4374	9	such	such	JJ
nyp.33433017316765	4374	10	as	as	IN
nyp.33433017316765	4374	11	cloves	clove	NNS
nyp.33433017316765	4374	12	and	and	CC
nyp.33433017316765	4374	13	cinna-	cinna-	VBD
nyp.33433017316765	4374	14	mon	mon	NNP
nyp.33433017316765	4374	15	bark	bark	NN
nyp.33433017316765	4374	16	,	,	,
nyp.33433017316765	4374	17	and	and	CC
nyp.33433017316765	4374	18	let	let	VB
nyp.33433017316765	4374	19	it	-PRON-	PRP
nyp.33433017316765	4374	20	boil	boil	VB
nyp.33433017316765	4374	21	rapidly	rapidly	RB
nyp.33433017316765	4374	22	with	with	IN
nyp.33433017316765	4374	23	the	the	DT
nyp.33433017316765	4374	24	syrup	syrup	NN
nyp.33433017316765	4374	25	;	;	:
nyp.33433017316765	4374	26	boil	boil	VB
nyp.33433017316765	4374	27	almost	almost	RB
nyp.33433017316765	4374	28	to	to	IN
nyp.33433017316765	4374	29	a	a	DT
nyp.33433017316765	4374	30	jelly	jelly	NN
nyp.33433017316765	4374	31	,	,	,
nyp.33433017316765	4374	32	which	which	WDT
nyp.33433017316765	4374	33	must	must	MD
nyp.33433017316765	4374	34	be	be	VB
nyp.33433017316765	4374	35	clear	clear	JJ
nyp.33433017316765	4374	36	and	and	CC
nyp.33433017316765	4374	37	thick	thick	JJ
nyp.33433017316765	4374	38	;	;	:
nyp.33433017316765	4374	39	skim	skim	VB
nyp.33433017316765	4374	40	off	off	IN
nyp.33433017316765	4374	41	the	the	DT
nyp.33433017316765	4374	42	scum	scum	NN
nyp.33433017316765	4374	43	as	as	IN
nyp.33433017316765	4374	44	it	-PRON-	PRP
nyp.33433017316765	4374	45	rises	rise	VBZ
nyp.33433017316765	4374	46	,	,	,
nyp.33433017316765	4374	47	then	then	RB
nyp.33433017316765	4374	48	put	put	VB
nyp.33433017316765	4374	49	in	in	RP
nyp.33433017316765	4374	50	the	the	DT
nyp.33433017316765	4374	51	pears	pear	NNS
nyp.33433017316765	4374	52	again	again	RB
nyp.33433017316765	4374	53	;	;	:
nyp.33433017316765	4374	54	boil	boil	VB
nyp.33433017316765	4374	55	up	up	RP
nyp.33433017316765	4374	56	once	once	RB
nyp.33433017316765	4374	57	,	,	,
nyp.33433017316765	4374	58	then	then	RB
nyp.33433017316765	4374	59	fill	fill	VBP
nyp.33433017316765	4374	60	jars	jar	NNS
nyp.33433017316765	4374	61	and	and	CC
nyp.33433017316765	4374	62	seal	seal	NN
nyp.33433017316765	4374	63	.	.	.
nyp.33433017316765	4375	1	To	to	TO
nyp.33433017316765	4375	2	prevent	prevent	VB
nyp.33433017316765	4375	3	the	the	DT
nyp.33433017316765	4375	4	sugar	sugar	NN
nyp.33433017316765	4375	5	from	from	IN
nyp.33433017316765	4375	6	crystalizing	crystalize	VBG
nyp.33433017316765	4375	7	,	,	,
nyp.33433017316765	4375	8	which	which	WDT
nyp.33433017316765	4375	9	it	-PRON-	PRP
nyp.33433017316765	4375	10	is	be	VBZ
nyp.33433017316765	4375	11	very	very	RB
nyp.33433017316765	4375	12	apt	apt	JJ
nyp.33433017316765	4375	13	to	to	TO
nyp.33433017316765	4375	14	do	do	VB
nyp.33433017316765	4375	15	with	with	IN
nyp.33433017316765	4375	16	fruit	fruit	NN
nyp.33433017316765	4375	17	like	like	IN
nyp.33433017316765	4375	18	pears	pear	NNS
nyp.33433017316765	4375	19	,	,	,
nyp.33433017316765	4375	20	PRESERVES	preserve	NNS
nyp.33433017316765	4375	21	.	.	.
nyp.33433017316765	4376	1	885	885	CD
nyp.33433017316765	4376	2	hour	hour	NN
nyp.33433017316765	4376	3	put	put	VBN
nyp.33433017316765	4376	4	in	in	IN
nyp.33433017316765	4376	5	the	the	DT
nyp.33433017316765	4376	6	remaining	remain	VBG
nyp.33433017316765	4376	7	sugar	sugar	NN
nyp.33433017316765	4376	8	.	.	.
nyp.33433017316765	4377	1	Now	now	RB
nyp.33433017316765	4377	2	watch	watch	VB
nyp.33433017316765	4377	3	carefully	carefully	RB
nyp.33433017316765	4377	4	,	,	,
nyp.33433017316765	4377	5	stirring	stir	VBG
nyp.33433017316765	4377	6	almost	almost	RB
nyp.33433017316765	4377	7	constantly	constantly	RB
nyp.33433017316765	4377	8	for	for	IN
nyp.33433017316765	4377	9	two	two	CD
nyp.33433017316765	4377	10	hours	hour	NNS
nyp.33433017316765	4377	11	.	.	.
nyp.33433017316765	4378	1	Boil	boil	VB
nyp.33433017316765	4378	2	slowly	slowly	RB
nyp.33433017316765	4378	3	,	,	,
nyp.33433017316765	4378	4	and	and	CC
nyp.33433017316765	4378	5	add	add	VB
nyp.33433017316765	4378	6	one	one	CD
nyp.33433017316765	4378	7	-	-	HYPH
nyp.33433017316765	4378	8	quarter	quarter	NN
nyp.33433017316765	4378	9	of	of	IN
nyp.33433017316765	4378	10	the	the	DT
nyp.33433017316765	4378	11	peach	peach	NN
nyp.33433017316765	4378	12	kernels	kernel	NNS
nyp.33433017316765	4378	13	;	;	:
nyp.33433017316765	4378	14	spice	spice	VB
nyp.33433017316765	4378	15	with	with	IN
nyp.33433017316765	4378	16	cinnamon	cinnamon	NN
nyp.33433017316765	4378	17	and	and	CC
nyp.33433017316765	4378	18	cloves	clove	NNS
nyp.33433017316765	4378	19	,	,	,
nyp.33433017316765	4378	20	using	use	VBG
nyp.33433017316765	4378	21	whole	whole	JJ
nyp.33433017316765	4378	22	spices	spice	NNS
nyp.33433017316765	4378	23	.	.	.
nyp.33433017316765	4379	1	APPLE	APPLE	NNP
nyp.33433017316765	4379	2	BUTTER	BUTTER	NNP
nyp.33433017316765	4379	3	.	.	.
nyp.33433017316765	4380	1	Boil	boil	VB
nyp.33433017316765	4380	2	down	down	RP
nyp.33433017316765	4380	3	any	any	DT
nyp.33433017316765	4380	4	desired	desire	VBN
nyp.33433017316765	4380	5	quantity	quantity	NN
nyp.33433017316765	4380	6	of	of	IN
nyp.33433017316765	4380	7	sweet	sweet	JJ
nyp.33433017316765	4380	8	cider	cider	NN
nyp.33433017316765	4380	9	in	in	IN
nyp.33433017316765	4380	10	yoqr	yoqr	NNP
nyp.33433017316765	4380	11	preserving	preserve	VBG
nyp.33433017316765	4380	12	kettle	kettle	NN
nyp.33433017316765	4380	13	to	to	IN
nyp.33433017316765	4380	14	two	two	CD
nyp.33433017316765	4380	15	-	-	HYPH
nyp.33433017316765	4380	16	thirds	third	NNS
nyp.33433017316765	4380	17	the	the	DT
nyp.33433017316765	4380	18	original	original	JJ
nyp.33433017316765	4380	19	quantity	quantity	NN
nyp.33433017316765	4380	20	.	.	.
nyp.33433017316765	4381	1	Pare	pare	VB
nyp.33433017316765	4381	2	,	,	,
nyp.33433017316765	4381	3	core	core	NN
nyp.33433017316765	4381	4	,	,	,
nyp.33433017316765	4381	5	and	and	CC
nyp.33433017316765	4381	6	slice	slice	VB
nyp.33433017316765	4381	7	as	as	RB
nyp.33433017316765	4381	8	many	many	JJ
nyp.33433017316765	4381	9	wine	wine	NN
nyp.33433017316765	4381	10	apples	apple	NNS
nyp.33433017316765	4381	11	as	as	IN
nyp.33433017316765	4381	12	you	-PRON-	PRP
nyp.33433017316765	4381	13	wish	wish	VBP
nyp.33433017316765	4381	14	to	to	TO
nyp.33433017316765	4381	15	use	use	VB
nyp.33433017316765	4381	16	;	;	:
nyp.33433017316765	4381	17	boil	boil	VB
nyp.33433017316765	4381	18	slowly	slowly	RB
nyp.33433017316765	4381	19	,	,	,
nyp.33433017316765	4381	20	stirring	stir	VBG
nyp.33433017316765	4381	21	often	often	RB
nyp.33433017316765	4381	22	with	with	IN
nyp.33433017316765	4381	23	a	a	DT
nyp.33433017316765	4381	24	silver	silver	NN
nyp.33433017316765	4381	25	or	or	CC
nyp.33433017316765	4381	26	wooden	wooden	JJ
nyp.33433017316765	4381	27	spoon	spoon	NN
nyp.33433017316765	4381	28	;	;	:
nyp.33433017316765	4381	29	spice	spice	NN
nyp.33433017316765	4381	30	with	with	IN
nyp.33433017316765	4381	31	stick	stick	NN
nyp.33433017316765	4381	32	cinnamon	cinnamon	NN
nyp.33433017316765	4381	33	and	and	CC
nyp.33433017316765	4381	34	cloves	clove	NNS
nyp.33433017316765	4381	35	,	,	,
nyp.33433017316765	4381	36	and	and	CC
nyp.33433017316765	4381	37	sweeten	sweeten	VB
nyp.33433017316765	4381	38	to	to	TO
nyp.33433017316765	4381	39	taste	taste	VB
nyp.33433017316765	4381	40	.	.	.
nyp.33433017316765	4382	1	Boil	boil	VB
nyp.33433017316765	4382	2	from	from	IN
nyp.33433017316765	4382	3	four	four	CD
nyp.33433017316765	4382	4	to	to	TO
nyp.33433017316765	4382	5	five	five	CD
nyp.33433017316765	4382	6	hours	hour	NNS
nyp.33433017316765	4382	7	;	;	:
nyp.33433017316765	4382	8	take	take	VB
nyp.33433017316765	4382	9	from	from	IN
nyp.33433017316765	4382	10	the	the	DT
nyp.33433017316765	4382	11	fire	fire	NN
nyp.33433017316765	4382	12	,	,	,
nyp.33433017316765	4382	13	pour	pour	VB
nyp.33433017316765	4382	14	all	all	RB
nyp.33433017316765	4382	15	together	together	RB
nyp.33433017316765	4382	16	into	into	IN
nyp.33433017316765	4382	17	a	a	DT
nyp.33433017316765	4382	18	large	large	JJ
nyp.33433017316765	4382	19	crock	crock	NN
nyp.33433017316765	4382	20	;	;	:
nyp.33433017316765	4382	21	cover	cover	VB
nyp.33433017316765	4382	22	and	and	CC
nyp.33433017316765	4382	23	let	let	VB
nyp.33433017316765	4382	24	it	-PRON-	PRP
nyp.33433017316765	4382	25	stand	stand	VB
nyp.33433017316765	4382	26	over	over	IN
nyp.33433017316765	4382	27	night	night	NN
nyp.33433017316765	4382	28	,	,	,
nyp.33433017316765	4382	29	then	then	RB
nyp.33433017316765	4382	30	re-	re-	RB
nyp.33433017316765	4382	31	turn	turn	VBP
nyp.33433017316765	4382	32	to	to	IN
nyp.33433017316765	4382	33	the	the	DT
nyp.33433017316765	4382	34	preserving	preserve	VBG
nyp.33433017316765	4382	35	kettle	kettle	NN
nyp.33433017316765	4382	36	and	and	CC
nyp.33433017316765	4382	37	boil	boil	VB
nyp.33433017316765	4382	38	down	down	RP
nyp.33433017316765	4382	39	,	,	,
nyp.33433017316765	4382	40	stir-	stir-	NNS
nyp.33433017316765	4382	41	ring	ring	VBP
nyp.33433017316765	4382	42	all	all	PDT
nyp.33433017316765	4382	43	the	the	DT
nyp.33433017316765	4382	44	while	while	NN
nyp.33433017316765	4382	45	until	until	IN
nyp.33433017316765	4382	46	it	-PRON-	PRP
nyp.33433017316765	4382	47	is	be	VBZ
nyp.33433017316765	4382	48	the	the	DT
nyp.33433017316765	4382	49	consistency	consistency	NN
nyp.33433017316765	4382	50	of	of	IN
nyp.33433017316765	4382	51	mush	mush	NN
nyp.33433017316765	4382	52	,	,	,
nyp.33433017316765	4382	53	and	and	CC
nyp.33433017316765	4382	54	of	of	IN
nyp.33433017316765	4382	55	a	a	DT
nyp.33433017316765	4382	56	dark	dark	JJ
nyp.33433017316765	4382	57	brown	brown	JJ
nyp.33433017316765	4382	58	color	color	NN
nyp.33433017316765	4382	59	.	.	.
nyp.33433017316765	4383	1	QUINCE	QUINCE	NNP
nyp.33433017316765	4383	2	CHEESE	CHEESE	NNP
nyp.33433017316765	4383	3	.	.	.
nyp.33433017316765	4384	1	Wipe	wipe	VB
nyp.33433017316765	4384	2	off	off	RP
nyp.33433017316765	4384	3	each	each	DT
nyp.33433017316765	4384	4	quince	quince	NN
nyp.33433017316765	4384	5	before	before	IN
nyp.33433017316765	4384	6	paring	paring	NN
nyp.33433017316765	4384	7	,	,	,
nyp.33433017316765	4384	8	core	core	NN
nyp.33433017316765	4384	9	and	and	CC
nyp.33433017316765	4384	10	slice	slice	VB
nyp.33433017316765	4384	11	them	-PRON-	PRP
nyp.33433017316765	4384	12	;	;	:
nyp.33433017316765	4384	13	then	then	RB
nyp.33433017316765	4384	14	weigh	weigh	VB
nyp.33433017316765	4384	15	your	-PRON-	PRP$
nyp.33433017316765	4384	16	fruit	fruit	NN
nyp.33433017316765	4384	17	and	and	CC
nyp.33433017316765	4384	18	sugar	sugar	NN
nyp.33433017316765	4384	19	,	,	,
nyp.33433017316765	4384	20	al-	al-	DT
nyp.33433017316765	4384	21	lowing	low	VBG
nyp.33433017316765	4384	22	three	three	CD
nyp.33433017316765	4384	23	-	-	HYPH
nyp.33433017316765	4384	24	quarters	quarter	NNS
nyp.33433017316765	4384	25	of	of	IN
nyp.33433017316765	4384	26	a	a	DT
nyp.33433017316765	4384	27	pound	pound	NN
nyp.33433017316765	4384	28	of	of	IN
nyp.33433017316765	4384	29	sugar	sugar	NN
nyp.33433017316765	4384	30	for	for	IN
nyp.33433017316765	4384	31	every	every	DT
nyp.33433017316765	4384	32	pound	pound	NN
nyp.33433017316765	4384	33	of	of	IN
nyp.33433017316765	4384	34	fruit	fruit	NN
nyp.33433017316765	4384	35	,	,	,
nyp.33433017316765	4384	36	set	set	VBD
nyp.33433017316765	4384	37	the	the	DT
nyp.33433017316765	4384	38	sugar	sugar	NN
nyp.33433017316765	4384	39	aside	aside	RB
nyp.33433017316765	4384	40	until	until	IN
nyp.33433017316765	4384	41	wanted	want	VBN
nyp.33433017316765	4384	42	.	.	.
nyp.33433017316765	4385	1	Boil	boil	VB
nyp.33433017316765	4385	2	the	the	DT
nyp.33433017316765	4385	3	skins	skin	NNS
nyp.33433017316765	4385	4	,	,	,
nyp.33433017316765	4385	5	cores	core	NNS
nyp.33433017316765	4385	6	and	and	CC
nyp.33433017316765	4385	7	seeds	seed	NNS
nyp.33433017316765	4385	8	in	in	IN
nyp.33433017316765	4385	9	a	a	DT
nyp.33433017316765	4385	10	clean	clean	JJ
nyp.33433017316765	4385	11	vessel	vessel	NN
nyp.33433017316765	4385	12	by	by	IN
nyp.33433017316765	4385	13	themselves	-PRON-	PRP
nyp.33433017316765	4385	14	,	,	,
nyp.33433017316765	4385	15	with	with	IN
nyp.33433017316765	4385	16	just	just	RB
nyp.33433017316765	4385	17	enough	enough	JJ
nyp.33433017316765	4385	18	water	water	NN
nyp.33433017316765	4385	19	to	to	TO
nyp.33433017316765	4385	20	cover	cover	VB
nyp.33433017316765	4385	21	them	-PRON-	PRP
nyp.33433017316765	4385	22	;	;	:
nyp.33433017316765	4385	23	boil	boil	VB
nyp.33433017316765	4385	24	until	until	IN
nyp.33433017316765	4385	25	the	the	DT
nyp.33433017316765	4385	26	parings	paring	NNS
nyp.33433017316765	4385	27	are	be	VBP
nyp.33433017316765	4385	28	soft	soft	JJ
nyp.33433017316765	4385	29	,	,	,
nyp.33433017316765	4385	30	so	so	IN
nyp.33433017316765	4385	31	as	as	IN
nyp.33433017316765	4385	32	to	to	TO
nyp.33433017316765	4385	33	extract	extract	VB
nyp.33433017316765	4385	34	all	all	PDT
nyp.33433017316765	4385	35	the	the	DT
nyp.33433017316765	4385	36	flavor	flavor	NN
nyp.33433017316765	4385	37	,	,	,
nyp.33433017316765	4385	38	then	then	RB
nyp.33433017316765	4385	39	strain	strain	VB
nyp.33433017316765	4385	40	through	through	IN
nyp.33433017316765	4385	41	a	a	DT
nyp.33433017316765	4385	42	jelly	jelly	NN
nyp.33433017316765	4385	43	-	-	HYPH
nyp.33433017316765	4385	44	bag	bag	NN
nyp.33433017316765	4385	45	.	.	.
nyp.33433017316765	4386	1	When	when	WRB
nyp.33433017316765	4386	2	this	this	DT
nyp.33433017316765	4386	3	water	water	NN
nyp.33433017316765	4386	4	is	be	VBZ
nyp.33433017316765	4386	5	almost	almost	RB
nyp.33433017316765	4386	6	JELLIES	jelly	NNS
nyp.33433017316765	4386	7	.	.	.
nyp.33433017316765	4387	1	Page	page	NN
nyp.33433017316765	4387	2	.	.	.
nyp.33433017316765	4388	1	Strawberry	Strawberry	NNP
nyp.33433017316765	4388	2	Jelly	Jelly	NNP
nyp.33433017316765	4388	3	,	,	,
nyp.33433017316765	4388	4	388	388	CD
nyp.33433017316765	4388	5	Peach	Peach	NNP
nyp.33433017316765	4388	6	Jelly	Jelly	NNP
nyp.33433017316765	4388	7	,	,	,
nyp.33433017316765	4388	8	389	389	CD
nyp.33433017316765	4388	9	Red	Red	NNP
nyp.33433017316765	4388	10	Raspberry	Raspberry	NNP
nyp.33433017316765	4388	11	Jelly	Jelly	NNP
nyp.33433017316765	4388	12	,	,	,
nyp.33433017316765	4388	13	390	390	CD
nyp.33433017316765	4388	14	Currant	Currant	NNP
nyp.33433017316765	4388	15	Jelly	Jelly	NNP
nyp.33433017316765	4388	16	,	,	,
nyp.33433017316765	4388	17	-	-	:
nyp.33433017316765	4388	18	390	390	CD
nyp.33433017316765	4388	19	Raspberry	Raspberry	NNP
nyp.33433017316765	4388	20	-	-	HYPH
nyp.33433017316765	4388	21	Currant	Currant	NNP
nyp.33433017316765	4388	22	Jelly	Jelly	NNP
nyp.33433017316765	4388	23	,	,	,
nyp.33433017316765	4388	24	-	-	:
nyp.33433017316765	4388	25	390	390	CD
nyp.33433017316765	4388	26	Grape	Grape	NNP
nyp.33433017316765	4388	27	Jelly	Jelly	NNP
nyp.33433017316765	4388	28	,	,	,
nyp.33433017316765	4388	29	391	391	CD
nyp.33433017316765	4388	30	Apple	Apple	NNP
nyp.33433017316765	4388	31	Jelly	Jelly	NNP
nyp.33433017316765	4388	32	,	,	,
nyp.33433017316765	4388	33	391	391	CD
nyp.33433017316765	4388	34	Wine	Wine	NNP
nyp.33433017316765	4388	35	Jelly	Jelly	NNP
nyp.33433017316765	4388	36	,	,	,
nyp.33433017316765	4388	37	391,392	391,392	CD
nyp.33433017316765	4388	38	Raspberry	raspberry	NN
nyp.33433017316765	4388	39	Syrup	Syrup	NNP
nyp.33433017316765	4388	40	,	,	,
nyp.33433017316765	4388	41	392	392	CD
nyp.33433017316765	4388	42	Neapolitan	Neapolitan	NNP
nyp.33433017316765	4388	43	Jelly	Jelly	NNP
nyp.33433017316765	4388	44	,	,	,
nyp.33433017316765	4388	45	393	393	CD
nyp.33433017316765	4388	46	Crab	Crab	NNP
nyp.33433017316765	4388	47	Apple	Apple	NNP
nyp.33433017316765	4388	48	Jelly	Jelly	NNP
nyp.33433017316765	4388	49	,	,	,
nyp.33433017316765	4388	50	393	393	CD
nyp.33433017316765	4388	51	(	(	-LRB-
nyp.33433017316765	4388	52	887	887	CD
nyp.33433017316765	4388	53	)	)	-RRB-
nyp.33433017316765	4388	54	JELLIES	jelly	NNS
nyp.33433017316765	4388	55	.	.	.
nyp.33433017316765	4389	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433017316765	4389	2	JELLY	JELLY	NNP
nyp.33433017316765	4389	3	.	.	.
nyp.33433017316765	4390	1	PRESS	press	VB
nyp.33433017316765	4390	2	the	the	DT
nyp.33433017316765	4390	3	strawberries	strawberry	NNS
nyp.33433017316765	4390	4	through	through	IN
nyp.33433017316765	4390	5	a	a	DT
nyp.33433017316765	4390	6	jolly	jolly	JJ
nyp.33433017316765	4390	7	press	press	NN
nyp.33433017316765	4390	8	,	,	,
nyp.33433017316765	4390	9	or	or	CC
nyp.33433017316765	4390	10	boil	boil	VB
nyp.33433017316765	4390	11	and	and	CC
nyp.33433017316765	4390	12	mash	mash	VB
nyp.33433017316765	4390	13	them	-PRON-	PRP
nyp.33433017316765	4390	14	to	to	IN
nyp.33433017316765	4390	15	a	a	DT
nyp.33433017316765	4390	16	pulp	pulp	NN
nyp.33433017316765	4390	17	and	and	CC
nyp.33433017316765	4390	18	strain	strain	VB
nyp.33433017316765	4390	19	through	through	IN
nyp.33433017316765	4390	20	a	a	DT
nyp.33433017316765	4390	21	flannel	flannel	NN
nyp.33433017316765	4390	22	bag	bag	NN
nyp.33433017316765	4390	23	.	.	.
nyp.33433017316765	4391	1	A	a	DT
nyp.33433017316765	4391	2	good	good	JJ
nyp.33433017316765	4391	3	way	way	NN
nyp.33433017316765	4391	4	to	to	TO
nyp.33433017316765	4391	5	do	do	VB
nyp.33433017316765	4391	6	this	this	DT
nyp.33433017316765	4391	7	is	be	VBZ
nyp.33433017316765	4391	8	to	to	TO
nyp.33433017316765	4391	9	hang	hang	VB
nyp.33433017316765	4391	10	up	up	RP
nyp.33433017316765	4391	11	the	the	DT
nyp.33433017316765	4391	12	bag	bag	NN
nyp.33433017316765	4391	13	an	an	DT
nyp.33433017316765	4391	14	a	a	DT
nyp.33433017316765	4391	15	strong	strong	JJ
nyp.33433017316765	4391	16	nail	nail	NN
nyp.33433017316765	4391	17	and	and	CC
nyp.33433017316765	4391	18	let	let	VB
nyp.33433017316765	4391	19	it	-PRON-	PRP
nyp.33433017316765	4391	20	drip	drip	VB
nyp.33433017316765	4391	21	into	into	IN
nyp.33433017316765	4391	22	a	a	DT
nyp.33433017316765	4391	23	bowl	bowl	NN
nyp.33433017316765	4391	24	;	;	:
nyp.33433017316765	4391	25	in	in	IN
nyp.33433017316765	4391	26	the	the	DT
nyp.33433017316765	4391	27	meantime	meantime	NN
nyp.33433017316765	4391	28	get	get	VBP
nyp.33433017316765	4391	29	all	all	PDT
nyp.33433017316765	4391	30	your	-PRON-	PRP$
nyp.33433017316765	4391	31	jelly	jelly	NN
nyp.33433017316765	4391	32	-	-	HYPH
nyp.33433017316765	4391	33	glasses	glass	NNS
nyp.33433017316765	4391	34	ready	ready	JJ
nyp.33433017316765	4391	35	and	and	CC
nyp.33433017316765	4391	36	roll	roll	VB
nyp.33433017316765	4391	37	them	-PRON-	PRP
nyp.33433017316765	4391	38	in	in	IN
nyp.33433017316765	4391	39	hot	hot	JJ
nyp.33433017316765	4391	40	water	water	NN
nyp.33433017316765	4391	41	.	.	.
nyp.33433017316765	4392	1	Take	take	VB
nyp.33433017316765	4392	2	a	a	DT
nyp.33433017316765	4392	3	pint	pint	NN
nyp.33433017316765	4392	4	of	of	IN
nyp.33433017316765	4392	5	juice	juice	NN
nyp.33433017316765	4392	6	and	and	CC
nyp.33433017316765	4392	7	a	a	DT
nyp.33433017316765	4392	8	pint	pint	NN
nyp.33433017316765	4392	9	of	of	IN
nyp.33433017316765	4392	10	sugar	sugar	NN
nyp.33433017316765	4392	11	at	at	IN
nyp.33433017316765	4392	12	a	a	DT
nyp.33433017316765	4392	13	time	time	NN
nyp.33433017316765	4392	14	and	and	CC
nyp.33433017316765	4392	15	no	no	RB
nyp.33433017316765	4392	16	more	more	JJR
nyp.33433017316765	4392	17	.	.	.
nyp.33433017316765	4393	1	You	-PRON-	PRP
nyp.33433017316765	4393	2	will	will	MD
nyp.33433017316765	4393	3	have	have	VB
nyp.33433017316765	4393	4	better	well	JJR
nyp.33433017316765	4393	5	jelly	jelly	NN
nyp.33433017316765	4393	6	and	and	CC
nyp.33433017316765	4393	7	it	-PRON-	PRP
nyp.33433017316765	4393	8	will	will	MD
nyp.33433017316765	4393	9	not	not	RB
nyp.33433017316765	4393	10	take	take	VB
nyp.33433017316765	4393	11	any	any	DT
nyp.33433017316765	4393	12	more	more	JJR
nyp.33433017316765	4393	13	time	time	NN
nyp.33433017316765	4393	14	.	.	.
nyp.33433017316765	4394	1	I	-PRON-	PRP
nyp.33433017316765	4394	2	al-	al-	DT
nyp.33433017316765	4394	3	ways	way	NNS
nyp.33433017316765	4394	4	put	put	VBD
nyp.33433017316765	4394	5	a	a	DT
nyp.33433017316765	4394	6	pint	pint	NN
nyp.33433017316765	4394	7	of	of	IN
nyp.33433017316765	4394	8	juice	juice	NN
nyp.33433017316765	4394	9	into	into	IN
nyp.33433017316765	4394	10	the	the	DT
nyp.33433017316765	4394	11	preserving	preserve	VBG
nyp.33433017316765	4394	12	ket-	ket-	FW
nyp.33433017316765	4394	13	tle	tle	NN
nyp.33433017316765	4394	14	,	,	,
nyp.33433017316765	4394	15	set	set	VBD
nyp.33433017316765	4394	16	it	-PRON-	PRP
nyp.33433017316765	4394	17	on	on	IN
nyp.33433017316765	4394	18	red	red	JJ
nyp.33433017316765	4394	19	-	-	HYPH
nyp.33433017316765	4394	20	hot	hot	JJ
nyp.33433017316765	4394	21	coals	coal	NNS
nyp.33433017316765	4394	22	,	,	,
nyp.33433017316765	4394	23	and	and	CC
nyp.33433017316765	4394	24	as	as	RB
nyp.33433017316765	4394	25	soon	soon	RB
nyp.33433017316765	4394	26	as	as	IN
nyp.33433017316765	4394	27	it	-PRON-	PRP
nyp.33433017316765	4394	28	boils	boil	VBZ
nyp.33433017316765	4394	29	throw	throw	NN
nyp.33433017316765	4394	30	in	in	RP
nyp.33433017316765	4394	31	the	the	DT
nyp.33433017316765	4394	32	sugar	sugar	NN
nyp.33433017316765	4394	33	and	and	CC
nyp.33433017316765	4394	34	stir	stir	VB
nyp.33433017316765	4394	35	with	with	IN
nyp.33433017316765	4394	36	a	a	DT
nyp.33433017316765	4394	37	silver	silver	JJ
nyp.33433017316765	4394	38	spoon	spoon	NN
nyp.33433017316765	4394	39	;	;	:
nyp.33433017316765	4394	40	then	then	RB
nyp.33433017316765	4394	41	put	put	VB
nyp.33433017316765	4394	42	fine	fine	JJ
nyp.33433017316765	4394	43	kindling	kindling	NN
nyp.33433017316765	4394	44	wood	wood	NN
nyp.33433017316765	4394	45	under	under	IN
nyp.33433017316765	4394	46	the	the	DT
nyp.33433017316765	4394	47	kettle	kettle	NN
nyp.33433017316765	4394	48	and	and	CC
nyp.33433017316765	4394	49	let	let	VB
nyp.33433017316765	4394	50	it	-PRON-	PRP
nyp.33433017316765	4394	51	boil	boil	VB
nyp.33433017316765	4394	52	hard	hard	RB
nyp.33433017316765	4394	53	until	until	IN
nyp.33433017316765	4394	54	it	-PRON-	PRP
nyp.33433017316765	4394	55	rises	rise	VBZ
nyp.33433017316765	4394	56	clear	clear	JJ
nyp.33433017316765	4394	57	to	to	IN
nyp.33433017316765	4394	58	the	the	DT
nyp.33433017316765	4394	59	top	top	NN
nyp.33433017316765	4394	60	,	,	,
nyp.33433017316765	4394	61	allowing	allow	VBG
nyp.33433017316765	4394	62	it	-PRON-	PRP
nyp.33433017316765	4394	63	boil	boil	VB
nyp.33433017316765	4394	64	in	in	IN
nyp.33433017316765	4394	65	this	this	DT
nyp.33433017316765	4394	66	way	way	NN
nyp.33433017316765	4394	67	for	for	IN
nyp.33433017316765	4394	68	five	five	CD
nyp.33433017316765	4394	69	minutes	minute	NNS
nyp.33433017316765	4394	70	by	by	IN
nyp.33433017316765	4394	71	the	the	DT
nyp.33433017316765	4394	72	clock	clock	NN
nyp.33433017316765	4394	73	.	.	.
nyp.33433017316765	4395	1	It	-PRON-	PRP
nyp.33433017316765	4395	2	will	will	MD
nyp.33433017316765	4395	3	then	then	RB
nyp.33433017316765	4395	4	be	be	VB
nyp.33433017316765	4395	5	so	so	RB
nyp.33433017316765	4395	6	thick	thick	JJ
nyp.33433017316765	4395	7	that	that	IN
nyp.33433017316765	4395	8	it	-PRON-	PRP
nyp.33433017316765	4395	9	will	will	MD
nyp.33433017316765	4395	10	boil	boil	VB
nyp.33433017316765	4395	11	with	with	IN
nyp.33433017316765	4395	12	a	a	DT
nyp.33433017316765	4395	13	"	"	``
nyp.33433017316765	4395	14	thud	thud	NN
nyp.33433017316765	4395	15	,	,	,
nyp.33433017316765	4395	16	"	"	''
nyp.33433017316765	4395	17	and	and	CC
nyp.33433017316765	4395	18	can	can	MD
nyp.33433017316765	4395	19	not	not	RB
nyp.33433017316765	4395	20	rise	rise	VB
nyp.33433017316765	4395	21	any	any	DT
nyp.33433017316765	4395	22	more	more	RBR
nyp.33433017316765	4395	23	.	.	.
nyp.33433017316765	4396	1	Pour	pour	VB
nyp.33433017316765	4396	2	into	into	IN
nyp.33433017316765	4396	3	your	-PRON-	PRP$
nyp.33433017316765	4396	4	glasses	glass	NNS
nyp.33433017316765	4396	5	,	,	,
nyp.33433017316765	4396	6	filling	fill	VBG
nyp.33433017316765	4396	7	them	-PRON-	PRP
nyp.33433017316765	4396	8	to	to	IN
nyp.33433017316765	4396	9	the	the	DT
nyp.33433017316765	4396	10	brim	brim	NN
nyp.33433017316765	4396	11	,	,	,
nyp.33433017316765	4396	12	reserving	reserving	NN
nyp.33433017316765	4396	13	,	,	,
nyp.33433017316765	4396	14	however	however	RB
nyp.33433017316765	4396	15	,	,	,
nyp.33433017316765	4396	16	a	a	DT
nyp.33433017316765	4396	17	pint	pint	NN
nyp.33433017316765	4396	18	of	of	IN
nyp.33433017316765	4396	19	the	the	DT
nyp.33433017316765	4396	20	juice	juice	NN
nyp.33433017316765	4396	21	to	to	TO
nyp.33433017316765	4396	22	repeat	repeat	VB
nyp.33433017316765	4396	23	the	the	DT
nyp.33433017316765	4396	24	above	above	JJ
nyp.33433017316765	4396	25	.	.	.
nyp.33433017316765	4397	1	Try	try	VB
nyp.33433017316765	4397	2	this	this	DT
nyp.33433017316765	4397	3	method	method	NN
nyp.33433017316765	4397	4	,	,	,
nyp.33433017316765	4397	5	and	and	CC
nyp.33433017316765	4397	6	you	-PRON-	PRP
nyp.33433017316765	4397	7	will	will	MD
nyp.33433017316765	4397	8	never	never	RB
nyp.33433017316765	4397	9	JELLIES	jelly	NNS
nyp.33433017316765	4397	10	.	.	.
nyp.33433017316765	4398	1	385	385	CD
nyp.33433017316765	4398	2	>	>	XX
nyp.33433017316765	4398	3	follow	follow	VB
nyp.33433017316765	4398	4	the	the	DT
nyp.33433017316765	4398	5	old	old	JJ
nyp.33433017316765	4398	6	-	-	HYPH
nyp.33433017316765	4398	7	fashioned	fashioned	JJ
nyp.33433017316765	4398	8	way	way	NN
nyp.33433017316765	4398	9	again	again	RB
nyp.33433017316765	4398	10	.	.	.
nyp.33433017316765	4399	1	By	by	IN
nyp.33433017316765	4399	2	adding	add	VBG
nyp.33433017316765	4399	3	lemon	lemon	NN
nyp.33433017316765	4399	4	juice	juice	NN
nyp.33433017316765	4399	5	to	to	IN
nyp.33433017316765	4399	6	the	the	DT
nyp.33433017316765	4399	7	strawberries	strawberry	NNS
nyp.33433017316765	4399	8	your	-PRON-	PRP$
nyp.33433017316765	4399	9	jelly	jelly	NN
nyp.33433017316765	4399	10	will	will	MD
nyp.33433017316765	4399	11	be	be	VB
nyp.33433017316765	4399	12	firmer	firm	JJR
nyp.33433017316765	4399	13	(	(	-LRB-
nyp.33433017316765	4399	14	raspberry	raspberry	NN
nyp.33433017316765	4399	15	and	and	CC
nyp.33433017316765	4399	16	strawberry	strawberry	NN
nyp.33433017316765	4399	17	jellies	jelly	NNS
nyp.33433017316765	4399	18	are	be	VBP
nyp.33433017316765	4399	19	never	never	RB
nyp.33433017316765	4399	20	as	as	RB
nyp.33433017316765	4399	21	firm	firm	JJ
nyp.33433017316765	4399	22	as	as	IN
nyp.33433017316765	4399	23	other	other	JJ
nyp.33433017316765	4399	24	jellies	jelly	NNS
nyp.33433017316765	4399	25	)	)	-RRB-
nyp.33433017316765	4399	26	.	.	.
nyp.33433017316765	4400	1	You	-PRON-	PRP
nyp.33433017316765	4400	2	may	may	MD
nyp.33433017316765	4400	3	boil	boil	VB
nyp.33433017316765	4400	4	a	a	DT
nyp.33433017316765	4400	5	vanilla	vanilla	NN
nyp.33433017316765	4400	6	bean	bean	NN
nyp.33433017316765	4400	7	in	in	IN
nyp.33433017316765	4400	8	the	the	DT
nyp.33433017316765	4400	9	preserving	preserve	VBG
nyp.33433017316765	4400	10	kettle	kettle	NN
nyp.33433017316765	4400	11	with	with	IN
nyp.33433017316765	4400	12	the	the	DT
nyp.33433017316765	4400	13	berries	berry	NNS
nyp.33433017316765	4400	14	,	,	,
nyp.33433017316765	4400	15	which	which	WDT
nyp.33433017316765	4400	16	makes	make	VBZ
nyp.33433017316765	4400	17	a	a	DT
nyp.33433017316765	4400	18	very	very	RB
nyp.33433017316765	4400	19	nice	nice	JJ
nyp.33433017316765	4400	20	flavor	flavor	NN
nyp.33433017316765	4400	21	.	.	.
nyp.33433017316765	4401	1	Try	try	VB
nyp.33433017316765	4401	2	it	-PRON-	PRP
nyp.33433017316765	4401	3	.	.	.
nyp.33433017316765	4402	1	PEACH	PEACH	NNP
nyp.33433017316765	4402	2	JELLY	JELLY	NNP
nyp.33433017316765	4402	3	.	.	.
nyp.33433017316765	4403	1	Pare	pare	VB
nyp.33433017316765	4403	2	the	the	DT
nyp.33433017316765	4403	3	peaches	peach	NNS
nyp.33433017316765	4403	4	;	;	,
nyp.33433017316765	4403	5	cut	cut	VB
nyp.33433017316765	4403	6	up	up	RP
nyp.33433017316765	4403	7	in	in	IN
nyp.33433017316765	4403	8	small	small	JJ
nyp.33433017316765	4403	9	slices	slice	NNS
nyp.33433017316765	4403	10	,	,	,
nyp.33433017316765	4403	11	and	and	CC
nyp.33433017316765	4403	12	crack	crack	VB
nyp.33433017316765	4403	13	one	one	CD
nyp.33433017316765	4403	14	-	-	HYPH
nyp.33433017316765	4403	15	fourth	fourth	NN
nyp.33433017316765	4403	16	of	of	IN
nyp.33433017316765	4403	17	the	the	DT
nyp.33433017316765	4403	18	kernels	kernel	NNS
nyp.33433017316765	4403	19	,	,	,
nyp.33433017316765	4403	20	and	and	CC
nyp.33433017316765	4403	21	put	put	VBD
nyp.33433017316765	4403	22	all	all	DT
nyp.33433017316765	4403	23	in	in	IN
nyp.33433017316765	4403	24	the	the	DT
nyp.33433017316765	4403	25	jar	jar	NN
nyp.33433017316765	4403	26	with	with	IN
nyp.33433017316765	4403	27	the	the	DT
nyp.33433017316765	4403	28	peaches	peach	NNS
nyp.33433017316765	4403	29	.	.	.
nyp.33433017316765	4404	1	Heat	heat	VB
nyp.33433017316765	4404	2	in	in	IN
nyp.33433017316765	4404	3	a	a	DT
nyp.33433017316765	4404	4	dish	dish	NN
nyp.33433017316765	4404	5	pan	pan	NN
nyp.33433017316765	4404	6	of	of	IN
nyp.33433017316765	4404	7	boiling	boiling	NN
nyp.33433017316765	4404	8	water	water	NN
nyp.33433017316765	4404	9	,	,	,
nyp.33433017316765	4404	10	but	but	CC
nyp.33433017316765	4404	11	do	do	VBP
nyp.33433017316765	4404	12	not	not	RB
nyp.33433017316765	4404	13	add	add	VB
nyp.33433017316765	4404	14	any	any	DT
nyp.33433017316765	4404	15	water	water	NN
nyp.33433017316765	4404	16	to	to	IN
nyp.33433017316765	4404	17	the	the	DT
nyp.33433017316765	4404	18	peaches	peach	NNS
nyp.33433017316765	4404	19	;	;	:
nyp.33433017316765	4404	20	stir	stir	VB
nyp.33433017316765	4404	21	the	the	DT
nyp.33433017316765	4404	22	peaches	peach	NNS
nyp.33433017316765	4404	23	from	from	IN
nyp.33433017316765	4404	24	time	time	NN
nyp.33433017316765	4404	25	to	to	IN
nyp.33433017316765	4404	26	time	time	NN
nyp.33433017316765	4404	27	until	until	IN
nyp.33433017316765	4404	28	they	-PRON-	PRP
nyp.33433017316765	4404	29	are	be	VBP
nyp.33433017316765	4404	30	boiled	boil	VBN
nyp.33433017316765	4404	31	to	to	IN
nyp.33433017316765	4404	32	the	the	DT
nyp.33433017316765	4404	33	consistency	consistency	NN
nyp.33433017316765	4404	34	of	of	IN
nyp.33433017316765	4404	35	mush	mush	NN
nyp.33433017316765	4404	36	.	.	.
nyp.33433017316765	4405	1	Strain	strain	VB
nyp.33433017316765	4405	2	through	through	IN
nyp.33433017316765	4405	3	a	a	DT
nyp.33433017316765	4405	4	bag	bag	NN
nyp.33433017316765	4405	5	,	,	,
nyp.33433017316765	4405	6	and	and	CC
nyp.33433017316765	4405	7	to	to	IN
nyp.33433017316765	4405	8	every	every	DT
nyp.33433017316765	4405	9	pint	pint	NN
nyp.33433017316765	4405	10	of	of	IN
nyp.33433017316765	4405	11	juice	juice	NN
nyp.33433017316765	4405	12	add	add	VB
nyp.33433017316765	4405	13	the	the	DT
nyp.33433017316765	4405	14	juice	juice	NN
nyp.33433017316765	4405	15	of	of	IN
nyp.33433017316765	4405	16	a	a	DT
nyp.33433017316765	4405	17	lemon	lemon	NN
nyp.33433017316765	4405	18	.	.	.
nyp.33433017316765	4406	1	Measure	measure	VB
nyp.33433017316765	4406	2	again	again	RB
nyp.33433017316765	4406	3	after	after	IN
nyp.33433017316765	4406	4	adding	add	VBG
nyp.33433017316765	4406	5	the	the	DT
nyp.33433017316765	4406	6	lemon	lemon	NN
nyp.33433017316765	4406	7	-	-	HYPH
nyp.33433017316765	4406	8	juice	juice	NN
nyp.33433017316765	4406	9	,	,	,
nyp.33433017316765	4406	10	and	and	CC
nyp.33433017316765	4406	11	add	add	VB
nyp.33433017316765	4406	12	a	a	DT
nyp.33433017316765	4406	13	pint	pint	NN
nyp.33433017316765	4406	14	of	of	IN
nyp.33433017316765	4406	15	sugar	sugar	NN
nyp.33433017316765	4406	16	to	to	IN
nyp.33433017316765	4406	17	a	a	DT
nyp.33433017316765	4406	18	pint	pint	NN
nyp.33433017316765	4406	19	of	of	IN
nyp.33433017316765	4406	20	juice	juice	NN
nyp.33433017316765	4406	21	.	.	.
nyp.33433017316765	4407	1	Boil	boil	VB
nyp.33433017316765	4407	2	a	a	DT
nyp.33433017316765	4407	3	pint	pint	NN
nyp.33433017316765	4407	4	at	at	IN
nyp.33433017316765	4407	5	a	a	DT
nyp.33433017316765	4407	6	time	time	NN
nyp.33433017316765	4407	7	adding	add	VBG
nyp.33433017316765	4407	8	sugar	sugar	NN
nyp.33433017316765	4407	9	when	when	WRB
nyp.33433017316765	4407	10	the	the	DT
nyp.33433017316765	4407	11	juice	juice	NN
nyp.33433017316765	4407	12	begins	begin	VBZ
nyp.33433017316765	4407	13	to	to	TO
nyp.33433017316765	4407	14	boil	boil	VB
nyp.33433017316765	4407	15	.	.	.
nyp.33433017316765	4408	1	Boil	boil	VB
nyp.33433017316765	4408	2	fast	fast	RB
nyp.33433017316765	4408	3	and	and	CC
nyp.33433017316765	4408	4	hard	hard	JJ
nyp.33433017316765	4408	5	five	five	CD
nyp.33433017316765	4408	6	minutes	minute	NNS
nyp.33433017316765	4408	7	.	.	.
nyp.33433017316765	4409	1	Allow	allow	VB
nyp.33433017316765	4409	2	five	five	CD
nyp.33433017316765	4409	3	minutes	minute	NNS
nyp.33433017316765	4409	4	by	by	IN
nyp.33433017316765	4409	5	the	the	DT
nyp.33433017316765	4409	6	clock	clock	NN
nyp.33433017316765	4409	7	for	for	IN
nyp.33433017316765	4409	8	each	each	DT
nyp.33433017316765	4409	9	pint	pint	NN
nyp.33433017316765	4409	10	of	of	IN
nyp.33433017316765	4409	11	juice	juice	NN
nyp.33433017316765	4409	12	and	and	CC
nyp.33433017316765	4409	13	sugar	sugar	NN
nyp.33433017316765	4409	14	.	.	.
nyp.33433017316765	4410	1	Al-	al-	DT
nyp.33433017316765	4410	2	ways	way	NNS
nyp.33433017316765	4410	3	have	have	VBP
nyp.33433017316765	4410	4	the	the	DT
nyp.33433017316765	4410	5	pint	pint	NN
nyp.33433017316765	4410	6	measure	measure	NN
nyp.33433017316765	4410	7	filled	fill	VBN
nyp.33433017316765	4410	8	with	with	IN
nyp.33433017316765	4410	9	juice	juice	NN
nyp.33433017316765	4410	10	,	,	,
nyp.33433017316765	4410	11	so	so	IN
nyp.33433017316765	4410	12	as	as	IN
nyp.33433017316765	4410	13	to	to	TO
nyp.33433017316765	4410	14	lose	lose	VB
nyp.33433017316765	4410	15	no	no	DT
nyp.33433017316765	4410	16	time	time	NN
nyp.33433017316765	4410	17	in	in	IN
nyp.33433017316765	4410	18	getting	get	VBG
nyp.33433017316765	4410	19	the	the	DT
nyp.33433017316765	4410	20	kettle	kettle	NN
nyp.33433017316765	4410	21	to	to	TO
nyp.33433017316765	4410	22	boil	boil	VB
nyp.33433017316765	4410	23	.	.	.
nyp.33433017316765	4411	1	You	-PRON-	PRP
nyp.33433017316765	4411	2	may	may	MD
nyp.33433017316765	4411	3	weigh	weigh	VB
nyp.33433017316765	4411	4	the	the	DT
nyp.33433017316765	4411	5	sugar	sugar	NN
nyp.33433017316765	4411	6	if	if	IN
nyp.33433017316765	4411	7	more	more	RBR
nyp.33433017316765	4411	8	convenient	convenient	JJ
nyp.33433017316765	4411	9	—	—	:
nyp.33433017316765	4411	10	a	a	DT
nyp.33433017316765	4411	11	pound	pound	NN
nyp.33433017316765	4411	12	to	to	IN
nyp.33433017316765	4411	13	a	a	DT
nyp.33433017316765	4411	14	pint	pint	NN
nyp.33433017316765	4411	15	.	.	.
nyp.33433017316765	4412	1	Fill	fill	VB
nyp.33433017316765	4412	2	in	in	RP
nyp.33433017316765	4412	3	glasses	glass	NNS
nyp.33433017316765	4412	4	immediately	immediately	RB
nyp.33433017316765	4412	5	.	.	.
nyp.33433017316765	4413	1	When	when	WRB
nyp.33433017316765	4413	2	cold	cold	JJ
nyp.33433017316765	4413	3	dip	dip	NN
nyp.33433017316765	4413	4	tissue	tissue	NN
nyp.33433017316765	4413	5	or	or	CC
nyp.33433017316765	4413	6	fine	fine	JJ
nyp.33433017316765	4413	7	note	note	NN
nyp.33433017316765	4413	8	-	-	HYPH
nyp.33433017316765	4413	9	paper	paper	NN
nyp.33433017316765	4413	10	in	in	IN
nyp.33433017316765	4413	11	white	white	NN
nyp.33433017316765	4413	12	of	of	IN
nyp.33433017316765	4413	13	egg	egg	NN
nyp.33433017316765	4413	14	,	,	,
nyp.33433017316765	4413	15	and	and	CC
nyp.33433017316765	4413	16	lay	lie	VBD
nyp.33433017316765	4413	17	on	on	IN
nyp.33433017316765	4413	18	top	top	NN
nyp.33433017316765	4413	19	of	of	IN
nyp.33433017316765	4413	20	each	each	DT
nyp.33433017316765	4413	21	glass	glass	NN
nyp.33433017316765	4413	22	.	.	.
nyp.33433017316765	4414	1	Cut	cut	VB
nyp.33433017316765	4414	2	around	around	RP
nyp.33433017316765	4414	3	with	with	IN
nyp.33433017316765	4414	4	scissors	scissor	NNS
nyp.33433017316765	4414	5	,	,	,
nyp.33433017316765	4414	6	put	put	VBN
nyp.33433017316765	4414	7	on	on	RP
nyp.33433017316765	4414	8	covers	cover	NNS
nyp.33433017316765	4414	9	,	,	,
nyp.33433017316765	4414	10	or	or	CC
nyp.33433017316765	4414	11	tie	tie	VB
nyp.33433017316765	4414	12	up	up	RP
nyp.33433017316765	4414	13	with	with	IN
nyp.33433017316765	4414	14	stout	stout	JJ
nyp.33433017316765	4414	15	paper	paper	NN
nyp.33433017316765	4414	16	.	.	.
nyp.33433017316765	4415	1	Each	each	DT
nyp.33433017316765	4415	2	glass	glass	NN
nyp.33433017316765	4415	3	should	should	MD
nyp.33433017316765	4415	4	be	be	VB
nyp.33433017316765	4415	5	labeled	label	VBN
nyp.33433017316765	4415	6	.	.	.
nyp.33433017316765	4416	1	390	390	CD
nyp.33433017316765	4416	2	JELLIES	jelly	NNS
nyp.33433017316765	4416	3	.	.	.
nyp.33433017316765	4417	1	BED	bed	NN
nyp.33433017316765	4417	2	RASPBERRY	RASPBERRY	NNP
nyp.33433017316765	4417	3	JELLY	JELLY	NNP
nyp.33433017316765	4417	4	.	.	.
nyp.33433017316765	4418	1	Put	put	VB
nyp.33433017316765	4418	2	the	the	DT
nyp.33433017316765	4418	3	berries	berry	NNS
nyp.33433017316765	4418	4	into	into	IN
nyp.33433017316765	4418	5	a	a	DT
nyp.33433017316765	4418	6	stone	stone	NN
nyp.33433017316765	4418	7	jar	jar	NN
nyp.33433017316765	4418	8	;	;	:
nyp.33433017316765	4418	9	set	set	VB
nyp.33433017316765	4418	10	this	this	DT
nyp.33433017316765	4418	11	in	in	IN
nyp.33433017316765	4418	12	a	a	DT
nyp.33433017316765	4418	13	kettle	kettle	NN
nyp.33433017316765	4418	14	of	of	IN
nyp.33433017316765	4418	15	warm	warm	JJ
nyp.33433017316765	4418	16	water	water	NN
nyp.33433017316765	4418	17	,	,	,
nyp.33433017316765	4418	18	and	and	CC
nyp.33433017316765	4418	19	let	let	VB
nyp.33433017316765	4418	20	it	-PRON-	PRP
nyp.33433017316765	4418	21	boil	boil	VB
nyp.33433017316765	4418	22	,	,	,
nyp.33433017316765	4418	23	closely	closely	RB
nyp.33433017316765	4418	24	covered	cover	VBN
nyp.33433017316765	4418	25	,	,	,
nyp.33433017316765	4418	26	until	until	IN
nyp.33433017316765	4418	27	the	the	DT
nyp.33433017316765	4418	28	berries	berry	NNS
nyp.33433017316765	4418	29	are	be	VBP
nyp.33433017316765	4418	30	broken	break	VBN
nyp.33433017316765	4418	31	to	to	IN
nyp.33433017316765	4418	32	pieces	piece	NNS
nyp.33433017316765	4418	33	.	.	.
nyp.33433017316765	4419	1	Strain	strain	VB
nyp.33433017316765	4419	2	through	through	IN
nyp.33433017316765	4419	3	a	a	DT
nyp.33433017316765	4419	4	flannel	flannel	NN
nyp.33433017316765	4419	5	jelly	jelly	NN
nyp.33433017316765	4419	6	-	-	HYPH
nyp.33433017316765	4419	7	bag	bag	NN
nyp.33433017316765	4419	8	.	.	.
nyp.33433017316765	4420	1	If	if	IN
nyp.33433017316765	4420	2	you	-PRON-	PRP
nyp.33433017316765	4420	3	have	have	VBP
nyp.33433017316765	4420	4	none	none	NN
nyp.33433017316765	4420	5	use	use	VB
nyp.33433017316765	4420	6	a	a	DT
nyp.33433017316765	4420	7	stout	stout	JJ
nyp.33433017316765	4420	8	,	,	,
nyp.33433017316765	4420	9	coarse	coarse	JJ
nyp.33433017316765	4420	10	kitchen	kitchen	NN
nyp.33433017316765	4420	11	towel	towel	NN
nyp.33433017316765	4420	12	,	,	,
nyp.33433017316765	4420	13	pressing	press	VBG
nyp.33433017316765	4420	14	only	only	RB
nyp.33433017316765	4420	15	a	a	DT
nyp.33433017316765	4420	16	few	few	JJ
nyp.33433017316765	4420	17	handfuls	handful	NNS
nyp.33433017316765	4420	18	at	at	IN
nyp.33433017316765	4420	19	a	a	DT
nyp.33433017316765	4420	20	time	time	NN
nyp.33433017316765	4420	21	.	.	.
nyp.33433017316765	4421	1	To	to	IN
nyp.33433017316765	4421	2	each	each	DT
nyp.33433017316765	4421	3	pint	pint	NN
nyp.33433017316765	4421	4	of	of	IN
nyp.33433017316765	4421	5	juice	juice	NN
nyp.33433017316765	4421	6	allow	allow	VBP
nyp.33433017316765	4421	7	a	a	DT
nyp.33433017316765	4421	8	pint	pint	NN
nyp.33433017316765	4421	9	or	or	CC
nyp.33433017316765	4421	10	pound	pound	NN
nyp.33433017316765	4421	11	of	of	IN
nyp.33433017316765	4421	12	sugar	sugar	NN
nyp.33433017316765	4421	13	.	.	.
nyp.33433017316765	4422	1	Measure	measure	VB
nyp.33433017316765	4422	2	the	the	DT
nyp.33433017316765	4422	3	juice	juice	NN
nyp.33433017316765	4422	4	;	;	:
nyp.33433017316765	4422	5	set	set	VBD
nyp.33433017316765	4422	6	it	-PRON-	PRP
nyp.33433017316765	4422	7	on	on	IN
nyp.33433017316765	4422	8	a	a	DT
nyp.33433017316765	4422	9	very	very	RB
nyp.33433017316765	4422	10	hot	hot	JJ
nyp.33433017316765	4422	11	fire	fire	NN
nyp.33433017316765	4422	12	in	in	IN
nyp.33433017316765	4422	13	a	a	DT
nyp.33433017316765	4422	14	preserv-	preserv-	NN
nyp.33433017316765	4422	15	ing	ing	DT
nyp.33433017316765	4422	16	kettle	kettle	NN
nyp.33433017316765	4422	17	.	.	.
nyp.33433017316765	4423	1	As	as	RB
nyp.33433017316765	4423	2	soon	soon	RB
nyp.33433017316765	4423	3	as	as	IN
nyp.33433017316765	4423	4	it	-PRON-	PRP
nyp.33433017316765	4423	5	boils	boil	VBZ
nyp.33433017316765	4423	6	throw	throw	NN
nyp.33433017316765	4423	7	in	in	RP
nyp.33433017316765	4423	8	the	the	DT
nyp.33433017316765	4423	9	sugar	sugar	NN
nyp.33433017316765	4423	10	;	;	:
nyp.33433017316765	4423	11	stir	stir	VB
nyp.33433017316765	4423	12	with	with	IN
nyp.33433017316765	4423	13	a	a	DT
nyp.33433017316765	4423	14	silver	silver	NN
nyp.33433017316765	4423	15	or	or	CC
nyp.33433017316765	4423	16	wooden	wooden	JJ
nyp.33433017316765	4423	17	spoon	spoon	NN
nyp.33433017316765	4423	18	,	,	,
nyp.33433017316765	4423	19	and	and	CC
nyp.33433017316765	4423	20	let	let	VB
nyp.33433017316765	4423	21	it	-PRON-	PRP
nyp.33433017316765	4423	22	boil	boil	VB
nyp.33433017316765	4423	23	five	five	CD
nyp.33433017316765	4423	24	minutes	minute	NNS
nyp.33433017316765	4423	25	by	by	IN
nyp.33433017316765	4423	26	the	the	DT
nyp.33433017316765	4423	27	clock	clock	NN
nyp.33433017316765	4423	28	,	,	,
nyp.33433017316765	4423	29	and	and	CC
nyp.33433017316765	4423	30	so	so	RB
nyp.33433017316765	4423	31	hard	hard	RB
nyp.33433017316765	4423	32	,	,	,
nyp.33433017316765	4423	33	too	too	RB
nyp.33433017316765	4423	34	,	,	,
nyp.33433017316765	4423	35	as	as	IN
nyp.33433017316765	4423	36	to	to	TO
nyp.33433017316765	4423	37	require	require	VB
nyp.33433017316765	4423	38	constant	constant	JJ
nyp.33433017316765	4423	39	watching	watching	NN
nyp.33433017316765	4423	40	,	,	,
nyp.33433017316765	4423	41	and	and	CC
nyp.33433017316765	4423	42	in	in	IN
nyp.33433017316765	4423	43	a	a	DT
nyp.33433017316765	4423	44	two	two	CD
nyp.33433017316765	4423	45	-	-	HYPH
nyp.33433017316765	4423	46	gallon	gallon	NN
nyp.33433017316765	4423	47	kettle	kettle	NN
nyp.33433017316765	4423	48	at	at	IN
nyp.33433017316765	4423	49	that	that	DT
nyp.33433017316765	4423	50	,	,	,
nyp.33433017316765	4423	51	boiling	boil	VBG
nyp.33433017316765	4423	52	only	only	RB
nyp.33433017316765	4423	53	a	a	DT
nyp.33433017316765	4423	54	pint	pint	NN
nyp.33433017316765	4423	55	at	at	IN
nyp.33433017316765	4423	56	a	a	DT
nyp.33433017316765	4423	57	time	time	NN
nyp.33433017316765	4423	58	.	.	.
nyp.33433017316765	4424	1	Remember	remember	VB
nyp.33433017316765	4424	2	,	,	,
nyp.33433017316765	4424	3	this	this	DT
nyp.33433017316765	4424	4	is	be	VBZ
nyp.33433017316765	4424	5	very	very	RB
nyp.33433017316765	4424	6	important	important	JJ
nyp.33433017316765	4424	7	,	,	,
nyp.33433017316765	4424	8	a	a	DT
nyp.33433017316765	4424	9	pint	pint	NN
nyp.33433017316765	4424	10	at	at	IN
nyp.33433017316765	4424	11	a	a	DT
nyp.33433017316765	4424	12	time	time	NN
nyp.33433017316765	4424	13	.	.	.
nyp.33433017316765	4425	1	Do	do	VB
nyp.33433017316765	4425	2	this	this	DT
nyp.33433017316765	4425	3	,	,	,
nyp.33433017316765	4425	4	and	and	CC
nyp.33433017316765	4425	5	your	-PRON-	PRP$
nyp.33433017316765	4425	6	jelly	jelly	NN
nyp.33433017316765	4425	7	will	will	MD
nyp.33433017316765	4425	8	never	never	RB
nyp.33433017316765	4425	9	fail	fail	VB
nyp.33433017316765	4425	10	to	to	TO
nyp.33433017316765	4425	11	harden	harden	VB
nyp.33433017316765	4425	12	almost	almost	RB
nyp.33433017316765	4425	13	before	before	IN
nyp.33433017316765	4425	14	it	-PRON-	PRP
nyp.33433017316765	4425	15	is	be	VBZ
nyp.33433017316765	4425	16	cold	cold	JJ
nyp.33433017316765	4425	17	.	.	.
nyp.33433017316765	4426	1	Measure	measure	NN
nyp.33433017316765	4426	2	while	while	IN
nyp.33433017316765	4426	3	your	-PRON-	PRP$
nyp.33433017316765	4426	4	jelly	jelly	NN
nyp.33433017316765	4426	5	is	be	VBZ
nyp.33433017316765	4426	6	boiling	boil	VBG
nyp.33433017316765	4426	7	,	,	,
nyp.33433017316765	4426	8	so	so	IN
nyp.33433017316765	4426	9	as	as	IN
nyp.33433017316765	4426	10	not	not	RB
nyp.33433017316765	4426	11	to	to	TO
nyp.33433017316765	4426	12	lose	lose	VB
nyp.33433017316765	4426	13	a	a	DT
nyp.33433017316765	4426	14	moment	moment	NN
nyp.33433017316765	4426	15	's	's	POS
nyp.33433017316765	4426	16	time	time	NN
nyp.33433017316765	4426	17	.	.	.
nyp.33433017316765	4427	1	Have	have	VBP
nyp.33433017316765	4427	2	jelly	jelly	NN
nyp.33433017316765	4427	3	-	-	HYPH
nyp.33433017316765	4427	4	glasses	glass	NNS
nyp.33433017316765	4427	5	ready	ready	JJ
nyp.33433017316765	4427	6	,	,	,
nyp.33433017316765	4427	7	cleaned	clean	VBD
nyp.33433017316765	4427	8	and	and	CC
nyp.33433017316765	4427	9	rolled	roll	VBN
nyp.33433017316765	4427	10	in	in	IN
nyp.33433017316765	4427	11	hot	hot	JJ
nyp.33433017316765	4427	12	water	water	NN
nyp.33433017316765	4427	13	,	,	,
nyp.33433017316765	4427	14	so	so	IN
nyp.33433017316765	4427	15	as	as	IN
nyp.33433017316765	4427	16	to	to	TO
nyp.33433017316765	4427	17	prevent	prevent	VB
nyp.33433017316765	4427	18	cracking	cracking	NN
nyp.33433017316765	4427	19	,	,	,
nyp.33433017316765	4427	20	and	and	CC
nyp.33433017316765	4427	21	have	have	VB
nyp.33433017316765	4427	22	enough	enough	JJ
nyp.33433017316765	4427	23	kindling	kindling	NN
nyp.33433017316765	4427	24	-	-	HYPH
nyp.33433017316765	4427	25	wood	wood	NN
nyp.33433017316765	4427	26	at	at	IN
nyp.33433017316765	4427	27	hand	hand	NN
nyp.33433017316765	4427	28	to	to	TO
nyp.33433017316765	4427	29	keep	keep	VB
nyp.33433017316765	4427	30	the	the	DT
nyp.33433017316765	4427	31	kettle	kettle	NN
nyp.33433017316765	4427	32	boiling	boil	VBG
nyp.33433017316765	4427	33	CURRANT	currant	NN
nyp.33433017316765	4427	34	JELLY	JELLY	NNP
nyp.33433017316765	4427	35	.	.	.
nyp.33433017316765	4428	1	In	in	IN
nyp.33433017316765	4428	2	making	make	VBG
nyp.33433017316765	4428	3	this	this	DT
nyp.33433017316765	4428	4	jelly	jelly	NN
nyp.33433017316765	4428	5	follow	follow	VB
nyp.33433017316765	4428	6	the	the	DT
nyp.33433017316765	4428	7	above	above	JJ
nyp.33433017316765	4428	8	receipt	receipt	NN
nyp.33433017316765	4428	9	.	.	.
nyp.33433017316765	4429	1	RASPBERRY	raspberry	NN
nyp.33433017316765	4429	2	-	-	HYPH
nyp.33433017316765	4429	3	CURRANT	currant	NN
nyp.33433017316765	4429	4	JELLY	JELLY	NNP
nyp.33433017316765	4429	5	.	.	.
nyp.33433017316765	4430	1	ML	ml	NN
nyp.33433017316765	4430	2	:	:	:
nyp.33433017316765	4430	3	equal	equal	JJ
nyp.33433017316765	4430	4	parts	part	NNS
nyp.33433017316765	4430	5	of	of	IN
nyp.33433017316765	4430	6	currants	currant	NNS
nyp.33433017316765	4430	7	and	and	CC
nyp.33433017316765	4430	8	raspberries	raspberry	NNS
nyp.33433017316765	4430	9	,	,	,
nyp.33433017316765	4430	10	and	and	CC
nyp.33433017316765	4430	11	proceed	proceed	VB
nyp.33433017316765	4430	12	as	as	IN
nyp.33433017316765	4430	13	with	with	IN
nyp.33433017316765	4430	14	currant	currant	JJ
nyp.33433017316765	4430	15	jelly	jelly	NN
nyp.33433017316765	4430	16	.	.	.
nyp.33433017316765	4431	1	The	the	DT
nyp.33433017316765	4431	2	flavor	flavor	NN
nyp.33433017316765	4431	3	is	be	VBZ
nyp.33433017316765	4431	4	exquisite	exquisite	JJ
nyp.33433017316765	4431	5	and	and	CC
nyp.33433017316765	4431	6	is	be	VBZ
nyp.33433017316765	4431	7	especially	especially	RB
nyp.33433017316765	4431	8	nice	nice	JJ
nyp.33433017316765	4431	9	for	for	IN
nyp.33433017316765	4431	10	cakes	cake	NNS
nyp.33433017316765	4431	11	,	,	,
nyp.33433017316765	4431	12	creams	cream	NNS
nyp.33433017316765	4431	13	,	,	,
nyp.33433017316765	4431	14	.charlottes	.charlotte	NNS
nyp.33433017316765	4431	15	,	,	,
nyp.33433017316765	4431	16	etc	etc	FW
nyp.33433017316765	4431	17	.	.	.
nyp.33433017316765	4432	1	392	392	CD
nyp.33433017316765	4432	2	JELLIES	jelly	NNS
nyp.33433017316765	4432	3	.	.	.
nyp.33433017316765	4433	1	flannel	flannel	NNP
nyp.33433017316765	4433	2	bag	bag	NN
nyp.33433017316765	4433	3	.	.	.
nyp.33433017316765	4434	1	Wet	wet	VB
nyp.33433017316765	4434	2	your	-PRON-	PRP$
nyp.33433017316765	4434	3	molds	mold	NNS
nyp.33433017316765	4434	4	with	with	IN
nyp.33433017316765	4434	5	cold	cold	JJ
nyp.33433017316765	4434	6	water	water	NN
nyp.33433017316765	4434	7	;	;	:
nyp.33433017316765	4434	8	pour	pour	VB
nyp.33433017316765	4434	9	in	in	IN
nyp.33433017316765	4434	10	the	the	DT
nyp.33433017316765	4434	11	jelly	jelly	NN
nyp.33433017316765	4434	12	and	and	CC
nyp.33433017316765	4434	13	set	set	VB
nyp.33433017316765	4434	14	away	away	RB
nyp.33433017316765	4434	15	in	in	IN
nyp.33433017316765	4434	16	a	a	DT
nyp.33433017316765	4434	17	cold	cold	JJ
nyp.33433017316765	4434	18	place	place	NN
nyp.33433017316765	4434	19	.	.	.
nyp.33433017316765	4435	1	WINE	WINE	NNP
nyp.33433017316765	4435	2	JELLY	JELLY	NNP
nyp.33433017316765	4435	3	.	.	.
nyp.33433017316765	4436	1	(	(	-LRB-
nyp.33433017316765	4436	2	No	no	UH
nyp.33433017316765	4436	3	.	.	.
nyp.33433017316765	4437	1	2	2	LS
nyp.33433017316765	4437	2	.	.	.
nyp.33433017316765	4437	3	)	)	-RRB-
nyp.33433017316765	4438	1	Dissolve	dissolve	VB
nyp.33433017316765	4438	2	one	one	CD
nyp.33433017316765	4438	3	box	box	NN
nyp.33433017316765	4438	4	of	of	IN
nyp.33433017316765	4438	5	gelatine	gelatine	NN
nyp.33433017316765	4438	6	in	in	IN
nyp.33433017316765	4438	7	a	a	DT
nyp.33433017316765	4438	8	pint	pint	NN
nyp.33433017316765	4438	9	of	of	IN
nyp.33433017316765	4438	10	boiling	boil	VBG
nyp.33433017316765	4438	11	water	water	NN
nyp.33433017316765	4438	12	;	;	:
nyp.33433017316765	4438	13	add	add	VB
nyp.33433017316765	4438	14	one	one	CD
nyp.33433017316765	4438	15	pound	pound	NN
nyp.33433017316765	4438	16	of	of	IN
nyp.33433017316765	4438	17	loaf	loaf	NN
nyp.33433017316765	4438	18	sugar	sugar	NN
nyp.33433017316765	4438	19	,	,	,
nyp.33433017316765	4438	20	a	a	DT
nyp.33433017316765	4438	21	quart	quart	NN
nyp.33433017316765	4438	22	of	of	IN
nyp.33433017316765	4438	23	wine	wine	NN
nyp.33433017316765	4438	24	;	;	:
nyp.33433017316765	4438	25	stir	stir	VB
nyp.33433017316765	4438	26	this	this	DT
nyp.33433017316765	4438	27	mixture	mixture	NN
nyp.33433017316765	4438	28	very	very	RB
nyp.33433017316765	4438	29	hard	hard	RB
nyp.33433017316765	4438	30	and	and	CC
nyp.33433017316765	4438	31	pour	pour	VBP
nyp.33433017316765	4438	32	through	through	IN
nyp.33433017316765	4438	33	jelly	jelly	NN
nyp.33433017316765	4438	34	-	-	HYPH
nyp.33433017316765	4438	35	bag	bag	NN
nyp.33433017316765	4438	36	.	.	.
nyp.33433017316765	4439	1	then	then	RB
nyp.33433017316765	4439	2	into	into	IN
nyp.33433017316765	4439	3	a	a	DT
nyp.33433017316765	4439	4	mold	mold	NN
nyp.33433017316765	4439	5	that	that	WDT
nyp.33433017316765	4439	6	has	have	VBZ
nyp.33433017316765	4439	7	has	have	VBZ
nyp.33433017316765	4439	8	been	be	VBN
nyp.33433017316765	4439	9	washed	wash	VBN
nyp.33433017316765	4439	10	in	in	IN
nyp.33433017316765	4439	11	cold	cold	JJ
nyp.33433017316765	4439	12	water	water	NN
nyp.33433017316765	4439	13	.	.	.
nyp.33433017316765	4440	1	When	when	WRB
nyp.33433017316765	4440	2	con-	con-	NN
nyp.33433017316765	4440	3	gealed	gealed	NNP
nyp.33433017316765	4440	4	,	,	,
nyp.33433017316765	4440	5	wrap	wrap	VB
nyp.33433017316765	4440	6	a	a	DT
nyp.33433017316765	4440	7	cloth	cloth	NN
nyp.33433017316765	4440	8	dipped	dip	VBN
nyp.33433017316765	4440	9	in	in	IN
nyp.33433017316765	4440	10	warm	warm	JJ
nyp.33433017316765	4440	11	water	water	NN
nyp.33433017316765	4440	12	around	around	IN
nyp.33433017316765	4440	13	the	the	DT
nyp.33433017316765	4440	14	mold	mold	NN
nyp.33433017316765	4440	15	and	and	CC
nyp.33433017316765	4440	16	turn	turn	VB
nyp.33433017316765	4440	17	out	out	RP
nyp.33433017316765	4440	18	the	the	DT
nyp.33433017316765	4440	19	jelly	jelly	NN
nyp.33433017316765	4440	20	.	.	.
nyp.33433017316765	4441	1	RASPBERRY	raspberry	NN
nyp.33433017316765	4441	2	SYRUP	syrup	NN
nyp.33433017316765	4441	3	.	.	.
nyp.33433017316765	4442	1	Choose	choose	VB
nyp.33433017316765	4442	2	nice	nice	JJ
nyp.33433017316765	4442	3	,	,	,
nyp.33433017316765	4442	4	large	large	JJ
nyp.33433017316765	4442	5	,	,	,
nyp.33433017316765	4442	6	fresh	fresh	JJ
nyp.33433017316765	4442	7	red	red	JJ
nyp.33433017316765	4442	8	raspberries	raspberry	NNS
nyp.33433017316765	4442	9	,	,	,
nyp.33433017316765	4442	10	weigh	weigh	VB
nyp.33433017316765	4442	11	them	-PRON-	PRP
nyp.33433017316765	4442	12	,	,	,
nyp.33433017316765	4442	13	allow	allow	VB
nyp.33433017316765	4442	14	three	three	CD
nyp.33433017316765	4442	15	-	-	HYPH
nyp.33433017316765	4442	16	quarters	quarter	NNS
nyp.33433017316765	4442	17	of	of	IN
nyp.33433017316765	4442	18	a	a	DT
nyp.33433017316765	4442	19	pound	pound	NN
nyp.33433017316765	4442	20	of	of	IN
nyp.33433017316765	4442	21	sugar	sugar	NN
nyp.33433017316765	4442	22	to	to	IN
nyp.33433017316765	4442	23	every	every	DT
nyp.33433017316765	4442	24	pound	pound	NN
nyp.33433017316765	4442	25	of	of	IN
nyp.33433017316765	4442	26	fruit	fruit	NN
nyp.33433017316765	4442	27	.	.	.
nyp.33433017316765	4443	1	Make	make	VB
nyp.33433017316765	4443	2	a	a	DT
nyp.33433017316765	4443	3	syrup	syrup	NN
nyp.33433017316765	4443	4	by	by	IN
nyp.33433017316765	4443	5	boiling	boil	VBG
nyp.33433017316765	4443	6	a	a	DT
nyp.33433017316765	4443	7	pint	pint	NN
nyp.33433017316765	4443	8	of	of	IN
nyp.33433017316765	4443	9	water	water	NN
nyp.33433017316765	4443	10	to	to	IN
nyp.33433017316765	4443	11	every	every	DT
nyp.33433017316765	4443	12	two	two	CD
nyp.33433017316765	4443	13	pounds	pound	NNS
nyp.33433017316765	4443	14	of	of	IN
nyp.33433017316765	4443	15	sugar	sugar	NN
nyp.33433017316765	4443	16	.	.	.
nyp.33433017316765	4444	1	When	when	WRB
nyp.33433017316765	4444	2	the	the	DT
nyp.33433017316765	4444	3	syrup	syrup	NN
nyp.33433017316765	4444	4	is	be	VBZ
nyp.33433017316765	4444	5	clear	clear	JJ
nyp.33433017316765	4444	6	put	put	VBN
nyp.33433017316765	4444	7	in	in	IN
nyp.33433017316765	4444	8	the	the	DT
nyp.33433017316765	4444	9	ber-	ber-	JJ
nyp.33433017316765	4444	10	ries	rie	NNS
nyp.33433017316765	4444	11	and	and	CC
nyp.33433017316765	4444	12	let	let	VB
nyp.33433017316765	4444	13	them	-PRON-	PRP
nyp.33433017316765	4444	14	boil	boil	VB
nyp.33433017316765	4444	15	up	up	RP
nyp.33433017316765	4444	16	once	once	RB
nyp.33433017316765	4444	17	;	;	:
nyp.33433017316765	4444	18	then	then	RB
nyp.33433017316765	4444	19	remove	remove	VB
nyp.33433017316765	4444	20	from	from	IN
nyp.33433017316765	4444	21	the	the	DT
nyp.33433017316765	4444	22	fire	fire	NN
nyp.33433017316765	4444	23	and	and	CC
nyp.33433017316765	4444	24	let	let	VB
nyp.33433017316765	4444	25	them	-PRON-	PRP
nyp.33433017316765	4444	26	remain	remain	VB
nyp.33433017316765	4444	27	in	in	IN
nyp.33433017316765	4444	28	a	a	DT
nyp.33433017316765	4444	29	covered	cover	VBN
nyp.33433017316765	4444	30	bowl	bowl	NN
nyp.33433017316765	4444	31	over	over	IN
nyp.33433017316765	4444	32	night	night	NN
nyp.33433017316765	4444	33	;	;	:
nyp.33433017316765	4444	34	then	then	RB
nyp.33433017316765	4444	35	press	press	VB
nyp.33433017316765	4444	36	through	through	IN
nyp.33433017316765	4444	37	a	a	DT
nyp.33433017316765	4444	38	jelly	jelly	NN
nyp.33433017316765	4444	39	-	-	HYPH
nyp.33433017316765	4444	40	bag	bag	NN
nyp.33433017316765	4444	41	and	and	CC
nyp.33433017316765	4444	42	boil	boil	VB
nyp.33433017316765	4444	43	until	until	IN
nyp.33433017316765	4444	44	clear	clear	JJ
nyp.33433017316765	4444	45	and	and	CC
nyp.33433017316765	4444	46	thick	thick	JJ
nyp.33433017316765	4444	47	;	;	:
nyp.33433017316765	4444	48	when	when	WRB
nyp.33433017316765	4444	49	cold	cold	JJ
nyp.33433017316765	4444	50	,	,	,
nyp.33433017316765	4444	51	bottle	bottle	NN
nyp.33433017316765	4444	52	,	,	,
nyp.33433017316765	4444	53	cork	cork	NN
nyp.33433017316765	4444	54	and	and	CC
nyp.33433017316765	4444	55	seal	seal	NN
nyp.33433017316765	4444	56	.	.	.
nyp.33433017316765	4445	1	The	the	DT
nyp.33433017316765	4445	2	juice	juice	NN
nyp.33433017316765	4445	3	of	of	IN
nyp.33433017316765	4445	4	canned	canned	JJ
nyp.33433017316765	4445	5	raspberries	raspberry	NNS
nyp.33433017316765	4445	6	left	leave	VBD
nyp.33433017316765	4445	7	over	over	RP
nyp.33433017316765	4445	8	from	from	IN
nyp.33433017316765	4445	9	last	last	JJ
nyp.33433017316765	4445	10	season	season	NN
nyp.33433017316765	4445	11	,	,	,
nyp.33433017316765	4445	12	obtained	obtain	VBN
nyp.33433017316765	4445	13	by	by	IN
nyp.33433017316765	4445	14	pressing	press	VBG
nyp.33433017316765	4445	15	them	-PRON-	PRP
nyp.33433017316765	4445	16	through	through	IN
nyp.33433017316765	4445	17	a	a	DT
nyp.33433017316765	4445	18	fine	fine	JJ
nyp.33433017316765	4445	19	wire	wire	NN
nyp.33433017316765	4445	20	sieve	sieve	NN
nyp.33433017316765	4445	21	or	or	CC
nyp.33433017316765	4445	22	jelly	jelly	NN
nyp.33433017316765	4445	23	-	-	HYPH
nyp.33433017316765	4445	24	bag	bag	NN
nyp.33433017316765	4445	25	,	,	,
nyp.33433017316765	4445	26	is	be	VBZ
nyp.33433017316765	4445	27	nice	nice	JJ
nyp.33433017316765	4445	28	to	to	TO
nyp.33433017316765	4445	29	mix	mix	VB
nyp.33433017316765	4445	30	with	with	IN
nyp.33433017316765	4445	31	lemonade	lemonade	NN
nyp.33433017316765	4445	32	;	;	:
nyp.33433017316765	4445	33	you	-PRON-	PRP
nyp.33433017316765	4445	34	will	will	MD
nyp.33433017316765	4445	35	never	never	RB
nyp.33433017316765	4445	36	want	want	VB
nyp.33433017316765	4445	37	a	a	DT
nyp.33433017316765	4445	38	better	well	JJR
nyp.33433017316765	4445	39	drink	drink	NN
nyp.33433017316765	4445	40	.	.	.
nyp.33433017316765	4446	1	Strawberries	strawberry	NNS
nyp.33433017316765	4446	2	may	may	MD
nyp.33433017316765	4446	3	be	be	VB
nyp.33433017316765	4446	4	used	use	VBN
nyp.33433017316765	4446	5	in	in	IN
nyp.33433017316765	4446	6	the	the	DT
nyp.33433017316765	4446	7	same	same	JJ
nyp.33433017316765	4446	8	way	way	NN
nyp.33433017316765	4446	9	;	;	:
nyp.33433017316765	4446	10	use	use	VB
nyp.33433017316765	4446	11	quantities	quantity	NNS
nyp.33433017316765	4446	12	of	of	IN
nyp.33433017316765	4446	13	chopped	chop	VBN
nyp.33433017316765	4446	14	ice	ice	NN
nyp.33433017316765	4446	15	and	and	CC
nyp.33433017316765	4446	16	lemons	lemon	NNS
nyp.33433017316765	4446	17	.	.	.
nyp.33433017316765	4447	1	Delicious	delicious	JJ
nyp.33433017316765	4447	2	.	.	.
nyp.33433017316765	4448	1	JELLIES	jelly	NNS
nyp.33433017316765	4448	2	.	.	.
nyp.33433017316765	4449	1	393	393	CD
nyp.33433017316765	4449	2	NEAPOLITAN	NEAPOLITAN	NNP
nyp.33433017316765	4449	3	JELLY	JELLY	NNP
nyp.33433017316765	4449	4	.	.	.
nyp.33433017316765	4450	1	Take	take	VB
nyp.33433017316765	4450	2	equal	equal	JJ
nyp.33433017316765	4450	3	quantities	quantity	NNS
nyp.33433017316765	4450	4	of	of	IN
nyp.33433017316765	4450	5	fully	fully	RB
nyp.33433017316765	4450	6	ripe	ripe	JJ
nyp.33433017316765	4450	7	strawber-	strawber-	NN
nyp.33433017316765	4450	8	ries	rie	NNS
nyp.33433017316765	4450	9	,	,	,
nyp.33433017316765	4450	10	raspberries	raspberry	NNS
nyp.33433017316765	4450	11	,	,	,
nyp.33433017316765	4450	12	currants	currant	NNS
nyp.33433017316765	4450	13	and	and	CC
nyp.33433017316765	4450	14	red	red	JJ
nyp.33433017316765	4450	15	cherries	cherry	NNS
nyp.33433017316765	4450	16	;	;	:
nyp.33433017316765	4450	17	the	the	DT
nyp.33433017316765	4450	18	cherries	cherry	NNS
nyp.33433017316765	4450	19	must	must	MD
nyp.33433017316765	4450	20	be	be	VB
nyp.33433017316765	4450	21	stoned	stone	VBN
nyp.33433017316765	4450	22	,	,	,
nyp.33433017316765	4450	23	taking	take	VBG
nyp.33433017316765	4450	24	care	care	NN
nyp.33433017316765	4450	25	to	to	TO
nyp.33433017316765	4450	26	preserve	preserve	VB
nyp.33433017316765	4450	27	the	the	DT
nyp.33433017316765	4450	28	juice	juice	NN
nyp.33433017316765	4450	29	and	and	CC
nyp.33433017316765	4450	30	add	add	VB
nyp.33433017316765	4450	31	to	to	TO
nyp.33433017316765	4450	32	rest	rest	VB
nyp.33433017316765	4450	33	of	of	IN
nyp.33433017316765	4450	34	juice	juice	NN
nyp.33433017316765	4450	35	.	.	.
nyp.33433017316765	4451	1	Mix	mix	NN
nyp.33433017316765	4451	2	,	,	,
nyp.33433017316765	4451	3	press	press	VB
nyp.33433017316765	4451	4	through	through	IN
nyp.33433017316765	4451	5	a	a	DT
nyp.33433017316765	4451	6	jelly	jelly	NN
nyp.33433017316765	4451	7	-	-	HYPH
nyp.33433017316765	4451	8	press	press	NN
nyp.33433017316765	4451	9	or	or	CC
nyp.33433017316765	4451	10	bag	bag	NN
nyp.33433017316765	4451	11	;	;	:
nyp.33433017316765	4451	12	measure	measure	VB
nyp.33433017316765	4451	13	juice	juice	NN
nyp.33433017316765	4451	14	,	,	,
nyp.33433017316765	4451	15	boil	boil	NNP
nyp.33433017316765	4451	16	s	s	POS
nyp.33433017316765	4451	17	pint	pint	NN
nyp.33433017316765	4451	18	at	at	IN
nyp.33433017316765	4451	19	a	a	DT
nyp.33433017316765	4451	20	time	time	NN
nyp.33433017316765	4451	21	and	and	CC
nyp.33433017316765	4451	22	to	to	IN
nyp.33433017316765	4451	23	every	every	DT
nyp.33433017316765	4451	24	pint	pint	NN
nyp.33433017316765	4451	25	allow	allow	VBP
nyp.33433017316765	4451	26	a	a	DT
nyp.33433017316765	4451	27	pound	pound	NN
nyp.33433017316765	4451	28	of	of	IN
nyp.33433017316765	4451	29	sugar	sugar	NN
nyp.33433017316765	4451	30	and	and	CC
nyp.33433017316765	4451	31	proceed	proceed	VB
nyp.33433017316765	4451	32	as	as	IN
nyp.33433017316765	4451	33	with	with	IN
nyp.33433017316765	4451	34	other	other	JJ
nyp.33433017316765	4451	35	fruit	fruit	NN
nyp.33433017316765	4451	36	jellies	jelly	NNS
nyp.33433017316765	4451	37	.	.	.
nyp.33433017316765	4452	1	CRAB	CRAB	NNP
nyp.33433017316765	4452	2	APPLE	APPLE	NNP
nyp.33433017316765	4452	3	JELLY	JELLY	NNP
nyp.33433017316765	4452	4	.	.	.
nyp.33433017316765	4453	1	Take	take	VB
nyp.33433017316765	4453	2	Siberian	siberian	JJ
nyp.33433017316765	4453	3	crab	crab	NN
nyp.33433017316765	4453	4	apples	apple	NNS
nyp.33433017316765	4453	5	,	,	,
nyp.33433017316765	4453	6	cut	cut	VBN
nyp.33433017316765	4453	7	up	up	RP
nyp.33433017316765	4453	8	in	in	IN
nyp.33433017316765	4453	9	pieces	piece	NNS
nyp.33433017316765	4453	10	,	,	,
nyp.33433017316765	4453	11	leaving	leave	VBG
nyp.33433017316765	4453	12	in	in	IN
nyp.33433017316765	4453	13	the	the	DT
nyp.33433017316765	4453	14	seeds	seed	NNS
nyp.33433017316765	4453	15	,	,	,
nyp.33433017316765	4453	16	and	and	CC
nyp.33433017316765	4453	17	do	do	VBP
nyp.33433017316765	4453	18	not	not	RB
nyp.33433017316765	4453	19	pare	pare	VB
nyp.33433017316765	4453	20	.	.	.
nyp.33433017316765	4454	1	Put	put	VB
nyp.33433017316765	4454	2	into	into	IN
nyp.33433017316765	4454	3	a	a	DT
nyp.33433017316765	4454	4	stone	stone	NN
nyp.33433017316765	4454	5	jar	jar	NN
nyp.33433017316765	4454	6	,	,	,
nyp.33433017316765	4454	7	and	and	CC
nyp.33433017316765	4454	8	set	set	VBN
nyp.33433017316765	4454	9	on	on	IN
nyp.33433017316765	4454	10	the	the	DT
nyp.33433017316765	4454	11	back	back	NN
nyp.33433017316765	4454	12	of	of	IN
nyp.33433017316765	4454	13	the	the	DT
nyp.33433017316765	4454	14	stove	stove	NN
nyp.33433017316765	4454	15	to	to	TO
nyp.33433017316765	4454	16	boil	boil	VB
nyp.33433017316765	4454	17	slowly	slowly	RB
nyp.33433017316765	4454	18	,	,	,
nyp.33433017316765	4454	19	adding	add	VBG
nyp.33433017316765	4454	20	a	a	DT
nyp.33433017316765	4454	21	good	good	JJ
nyp.33433017316765	4454	22	-	-	HYPH
nyp.33433017316765	4454	23	sized	sized	JJ
nyp.33433017316765	4454	24	dipperful	dipperful	NN
nyp.33433017316765	4454	25	of	of	IN
nyp.33433017316765	4454	26	water	water	NN
nyp.33433017316765	4454	27	;	;	:
nyp.33433017316765	4454	28	let	let	VB
nyp.33433017316765	4454	29	them	-PRON-	PRP
nyp.33433017316765	4454	30	boil	boil	VB
nyp.33433017316765	4454	31	closely	closely	RB
nyp.33433017316765	4454	32	covered	cover	VBN
nyp.33433017316765	4454	33	all	all	DT
nyp.33433017316765	4454	34	day	day	NN
nyp.33433017316765	4454	35	,	,	,
nyp.33433017316765	4454	36	then	then	RB
nyp.33433017316765	4454	37	put	put	VB
nyp.33433017316765	4454	38	in	in	RP
nyp.33433017316765	4454	39	a	a	DT
nyp.33433017316765	4454	40	jelly	jelly	NN
nyp.33433017316765	4454	41	-	-	HYPH
nyp.33433017316765	4454	42	bag	bag	NN
nyp.33433017316765	4454	43	and	and	CC
nyp.33433017316765	4454	44	let	let	VB
nyp.33433017316765	4454	45	them	-PRON-	PRP
nyp.33433017316765	4454	46	drip	drip	VB
nyp.33433017316765	4454	47	all	all	DT
nyp.33433017316765	4454	48	night	night	NN
nyp.33433017316765	4454	49	.	.	.
nyp.33433017316765	4455	1	If	if	IN
nyp.33433017316765	4455	2	the	the	DT
nyp.33433017316765	4455	3	apples	apple	NNS
nyp.33433017316765	4455	4	are	be	VBP
nyp.33433017316765	4455	5	very	very	RB
nyp.33433017316765	4455	6	dry	dry	JJ
nyp.33433017316765	4455	7	,	,	,
nyp.33433017316765	4455	8	add	add	VB
nyp.33433017316765	4455	9	another	another	DT
nyp.33433017316765	4455	10	dipperful	dipperful	NN
nyp.33433017316765	4455	11	of	of	IN
nyp.33433017316765	4455	12	water	water	NN
nyp.33433017316765	4455	13	.	.	.
nyp.33433017316765	4456	1	Boil	boil	VB
nyp.33433017316765	4456	2	a	a	DT
nyp.33433017316765	4456	3	pint	pint	NN
nyp.33433017316765	4456	4	of	of	IN
nyp.33433017316765	4456	5	juice	juice	NN
nyp.33433017316765	4456	6	at	at	IN
nyp.33433017316765	4456	7	a	a	DT
nyp.33433017316765	4456	8	time	time	NN
nyp.33433017316765	4456	9	;	;	:
nyp.33433017316765	4456	10	with	with	IN
nyp.33433017316765	4456	11	a	a	DT
nyp.33433017316765	4456	12	pound	pound	NN
nyp.33433017316765	4456	13	of	of	IN
nyp.33433017316765	4456	14	sugar	sugar	NN
nyp.33433017316765	4456	15	to	to	IN
nyp.33433017316765	4456	16	every	every	DT
nyp.33433017316765	4456	17	pint	pint	NN
nyp.33433017316765	4456	18	of	of	IN
nyp.33433017316765	4456	19	juice	juice	NN
nyp.33433017316765	4456	20	.	.	.
nyp.33433017316765	4457	1	Boil	boil	VB
nyp.33433017316765	4457	2	five	five	CD
nyp.33433017316765	4457	3	minutes	minute	NNS
nyp.33433017316765	4457	4	steadily	steadily	RB
nyp.33433017316765	4457	5	,	,	,
nyp.33433017316765	4457	6	each	each	DT
nyp.33433017316765	4457	7	pint	pint	NN
nyp.33433017316765	4457	8	exactly	exactly	RB
nyp.33433017316765	4457	9	five	five	CD
nyp.33433017316765	4457	10	minutes	minute	NNS
nyp.33433017316765	4457	11	,	,	,
nyp.33433017316765	4457	12	shoving	shove	VBG
nyp.33433017316765	4457	13	kindling	kindle	VBG
nyp.33433017316765	4457	14	wood	wood	NN
nyp.33433017316765	4457	15	under	under	IN
nyp.33433017316765	4457	16	the	the	DT
nyp.33433017316765	4457	17	kettle	kettle	NN
nyp.33433017316765	4457	18	all	all	PDT
nyp.33433017316765	4457	19	the	the	DT
nyp.33433017316765	4457	20	time	time	NN
nyp.33433017316765	4457	21	,	,	,
nyp.33433017316765	4457	22	while	while	IN
nyp.33433017316765	4457	23	it	-PRON-	PRP
nyp.33433017316765	4457	24	boils	boil	VBZ
nyp.33433017316765	4457	25	;	;	:
nyp.33433017316765	4457	26	now	now	RB
nyp.33433017316765	4457	27	weigh	weigh	VB
nyp.33433017316765	4457	28	another	another	DT
nyp.33433017316765	4457	29	pound	pound	NN
nyp.33433017316765	4457	30	of	of	IN
nyp.33433017316765	4457	31	sugar	sugar	NN
nyp.33433017316765	4457	32	and	and	CC
nyp.33433017316765	4457	33	measure	measure	VB
nyp.33433017316765	4457	34	another	another	DT
nyp.33433017316765	4457	35	pint	pint	NN
nyp.33433017316765	4457	36	of	of	IN
nyp.33433017316765	4457	37	juice	juice	NN
nyp.33433017316765	4457	38	;	;	:
nyp.33433017316765	4457	39	keep	keep	VB
nyp.33433017316765	4457	40	on	on	RP
nyp.33433017316765	4457	41	in	in	IN
nyp.33433017316765	4457	42	this	this	DT
nyp.33433017316765	4457	43	way	way	NN
nyp.33433017316765	4457	44	and	and	CC
nyp.33433017316765	4457	45	you	-PRON-	PRP
nyp.33433017316765	4457	46	will	will	MD
nyp.33433017316765	4457	47	be	be	VB
nyp.33433017316765	4457	48	through	through	IN
nyp.33433017316765	4457	49	before	before	IN
nyp.33433017316765	4457	50	you	-PRON-	PRP
nyp.33433017316765	4457	51	realize	realize	VBP
nyp.33433017316765	4457	52	it	-PRON-	PRP
nyp.33433017316765	4457	53	.	.	.
nyp.33433017316765	4458	1	There	there	EX
nyp.33433017316765	4458	2	is	be	VBZ
nyp.33433017316765	4458	3	no	no	DT
nyp.33433017316765	4458	4	finer	fine	JJR
nyp.33433017316765	4458	5	or	or	CC
nyp.33433017316765	4458	6	firmer	firm	JJR
nyp.33433017316765	4458	7	jelly	jelly	NN
nyp.33433017316765	4458	8	than	than	IN
nyp.33433017316765	4458	9	this	this	DT
nyp.33433017316765	4458	10	.	.	.
nyp.33433017316765	4459	1	It	-PRON-	PRP
nyp.33433017316765	4459	2	should	should	MD
nyp.33433017316765	4459	3	be	be	VB
nyp.33433017316765	4459	4	a	a	DT
nyp.33433017316765	4459	5	bright	bright	JJ
nyp.33433017316765	4459	6	amber	amber	NN
nyp.33433017316765	4459	7	in	in	IN
nyp.33433017316765	4459	8	color	color	NN
nyp.33433017316765	4459	9	,	,	,
nyp.33433017316765	4459	10	and	and	CC
nyp.33433017316765	4459	11	of	of	IN
nyp.33433017316765	4459	12	fine	fine	JJ
nyp.33433017316765	4459	13	flavor	flavor	NN
nyp.33433017316765	4459	14	.	.	.
nyp.33433017316765	4460	1	You	-PRON-	PRP
nyp.33433017316765	4460	2	may	may	MD
nyp.33433017316765	4460	3	press	press	VB
nyp.33433017316765	4460	4	the	the	DT
nyp.33433017316765	4460	5	pulp	pulp	NN
nyp.33433017316765	4460	6	that	that	WDT
nyp.33433017316765	4460	7	re-	re-	JJ
nyp.33433017316765	4460	8	mains	main	NNS
nyp.33433017316765	4460	9	in	in	IN
nyp.33433017316765	4460	10	the	the	DT
nyp.33433017316765	4460	11	jelly	jelly	NN
nyp.33433017316765	4460	12	-	-	HYPH
nyp.33433017316765	4460	13	bag	bag	NN
nyp.33433017316765	4460	14	through	through	IN
nyp.33433017316765	4460	15	a	a	DT
nyp.33433017316765	4460	16	coarse	coarse	JJ
nyp.33433017316765	4460	17	strainer	strainer	NN
nyp.33433017316765	4460	18	;	;	:
nyp.33433017316765	4460	19	add	add	VB
nyp.33433017316765	4460	20	the	the	DT
nyp.33433017316765	4460	21	juice	juice	NN
nyp.33433017316765	4460	22	of	of	IN
nyp.33433017316765	4460	23	two	two	CD
nyp.33433017316765	4460	24	lemons	lemon	NNS
nyp.33433017316765	4460	25	and	and	CC
nyp.33433017316765	4460	26	as	as	RB
nyp.33433017316765	4460	27	much	much	JJ
nyp.33433017316765	4460	28	sugar	sugar	NN
nyp.33433017316765	4460	29	as	as	IN
nyp.33433017316765	4460	30	yop	yop	NNP
nyp.33433017316765	4460	31	have	have	VBP
nyp.33433017316765	4460	32	pulp	pulp	NN
nyp.33433017316765	4460	33	,	,	,
nyp.33433017316765	4460	34	and	and	CC
nyp.33433017316765	4460	35	cook	cook	VB
nyp.33433017316765	4460	36	to	to	IN
nyp.33433017316765	4460	37	a	a	DT
nyp.33433017316765	4460	38	jam	jam	NN
nyp.33433017316765	4460	39	.	.	.
nyp.33433017316765	4461	1	BRANDIED	BRANDIED	NNP
nyp.33433017316765	4461	2	FRUITS	fruit	NNS
nyp.33433017316765	4461	3	.	.	.
nyp.33433017316765	4462	1	fruit	fruit	NN
nyp.33433017316765	4462	2	.	.	.
nyp.33433017316765	4463	1	Greengages	greengage	NNS
nyp.33433017316765	4463	2	and	and	CC
nyp.33433017316765	4463	3	purple	purple	NN
nyp.33433017316765	4463	4	and	and	CC
nyp.33433017316765	4463	5	red	red	JJ
nyp.33433017316765	4463	6	plums	plum	NNS
nyp.33433017316765	4463	7	also	also	RB
nyp.33433017316765	4463	8	add	add	VBP
nyp.33433017316765	4463	9	both	both	DT
nyp.33433017316765	4463	10	to	to	IN
nyp.33433017316765	4463	11	looks	look	NNS
nyp.33433017316765	4463	12	and	and	CC
nyp.33433017316765	4463	13	taste	taste	NN
nyp.33433017316765	4463	14	.	.	.
nyp.33433017316765	4464	1	Be	be	VB
nyp.33433017316765	4464	2	sure	sure	JJ
nyp.33433017316765	4464	3	to	to	TO
nyp.33433017316765	4464	4	add	add	VB
nyp.33433017316765	4464	5	the	the	DT
nyp.33433017316765	4464	6	same	same	JJ
nyp.33433017316765	4464	7	amount	amount	NN
nyp.33433017316765	4464	8	of	of	IN
nyp.33433017316765	4464	9	sugar	sugar	NN
nyp.33433017316765	4464	10	as	as	IN
nyp.33433017316765	4464	11	you	-PRON-	PRP
nyp.33433017316765	4464	12	do	do	VBP
nyp.33433017316765	4464	13	fruit	fruit	NN
nyp.33433017316765	4464	14	;	;	:
nyp.33433017316765	4464	15	bat	bat	VB
nyp.33433017316765	4464	16	no	no	DT
nyp.33433017316765	4464	17	more	more	JJR
nyp.33433017316765	4464	18	alcohol	alcohol	NN
nyp.33433017316765	4464	19	.	.	.
nyp.33433017316765	4465	1	In	in	IN
nyp.33433017316765	4465	2	the	the	DT
nyp.33433017316765	4465	3	fall	fall	NN
nyp.33433017316765	4465	4	of	of	IN
nyp.33433017316765	4465	5	the	the	DT
nyp.33433017316765	4465	6	year	year	NN
nyp.33433017316765	4465	7	pack	pack	NN
nyp.33433017316765	4465	8	in	in	IN
nyp.33433017316765	4465	9	glass	glass	NN
nyp.33433017316765	4465	10	jars	jar	NNS
nyp.33433017316765	4465	11	;	;	:
nyp.33433017316765	4465	12	looks	look	VBZ
nyp.33433017316765	4465	13	very	very	RB
nyp.33433017316765	4465	14	pretty	pretty	JJ
nyp.33433017316765	4465	15	.	.	.
nyp.33433017316765	4466	1	Keep	keep	VB
nyp.33433017316765	4466	2	it	-PRON-	PRP
nyp.33433017316765	4466	3	in	in	IN
nyp.33433017316765	4466	4	a	a	DT
nyp.33433017316765	4466	5	dry	dry	JJ
nyp.33433017316765	4466	6	,	,	,
nyp.33433017316765	4466	7	cool	cool	JJ
nyp.33433017316765	4466	8	place	place	NN
nyp.33433017316765	4466	9	.	.	.
nyp.33433017316765	4467	1	There	there	EX
nyp.33433017316765	4467	2	is	be	VBZ
nyp.33433017316765	4467	3	always	always	RB
nyp.33433017316765	4467	4	a	a	DT
nyp.33433017316765	4467	5	surplus	surplus	NN
nyp.33433017316765	4467	6	of	of	IN
nyp.33433017316765	4467	7	juice	juice	NN
nyp.33433017316765	4467	8	,	,	,
nyp.33433017316765	4467	9	which	which	WDT
nyp.33433017316765	4467	10	makes	make	VBZ
nyp.33433017316765	4467	11	excellent	excellent	JJ
nyp.33433017316765	4467	12	pudding	pudding	NN
nyp.33433017316765	4467	13	sauces	sauce	NNS
nyp.33433017316765	4467	14	.	.	.
nyp.33433017316765	4468	1	Add	add	VB
nyp.33433017316765	4468	2	•	•	XX
nyp.33433017316765	4468	3	little	little	JJ
nyp.33433017316765	4468	4	water	water	NN
nyp.33433017316765	4468	5	and	and	CC
nyp.33433017316765	4468	6	thicken	thicken	VB
nyp.33433017316765	4468	7	.	.	.
nyp.33433017316765	4469	1	BRANDIED	BRANDIED	NNP
nyp.33433017316765	4469	2	PEARS	PEARS	NNP
nyp.33433017316765	4469	3	.	.	.
nyp.33433017316765	4470	1	Pare	pare	VB
nyp.33433017316765	4470	2	the	the	DT
nyp.33433017316765	4470	3	fruit	fruit	NN
nyp.33433017316765	4470	4	,	,	,
nyp.33433017316765	4470	5	leaving	leave	VBG
nyp.33433017316765	4470	6	the	the	DT
nyp.33433017316765	4470	7	stems	stem	NNS
nyp.33433017316765	4470	8	on	on	IN
nyp.33433017316765	4470	9	.	.	.
nyp.33433017316765	4471	1	Weigh	weigh	VB
nyp.33433017316765	4471	2	and	and	CC
nyp.33433017316765	4471	3	allow	allow	VB
nyp.33433017316765	4471	4	a	a	DT
nyp.33433017316765	4471	5	pound	pound	NN
nyp.33433017316765	4471	6	of	of	IN
nyp.33433017316765	4471	7	sugar	sugar	NN
nyp.33433017316765	4471	8	to	to	IN
nyp.33433017316765	4471	9	a	a	DT
nyp.33433017316765	4471	10	pound	pound	NN
nyp.33433017316765	4471	11	of	of	IN
nyp.33433017316765	4471	12	fruit	fruit	NN
nyp.33433017316765	4471	13	Heat	Heat	NNP
nyp.33433017316765	4471	14	the	the	DT
nyp.33433017316765	4471	15	fruit	fruit	NN
nyp.33433017316765	4471	16	and	and	CC
nyp.33433017316765	4471	17	sugar	sugar	NN
nyp.33433017316765	4471	18	like	like	IN
nyp.33433017316765	4471	19	you	-PRON-	PRP
nyp.33433017316765	4471	20	would	would	MD
nyp.33433017316765	4471	21	for	for	IN
nyp.33433017316765	4471	22	pre-	pre-	JJ
nyp.33433017316765	4471	23	serves	serve	NNS
nyp.33433017316765	4471	24	,	,	,
nyp.33433017316765	4471	25	adding	add	VBG
nyp.33433017316765	4471	26	enough	enough	JJ
nyp.33433017316765	4471	27	water	water	NN
nyp.33433017316765	4471	28	to	to	TO
nyp.33433017316765	4471	29	prevent	prevent	VB
nyp.33433017316765	4471	30	burning	burning	NN
nyp.33433017316765	4471	31	.	.	.
nyp.33433017316765	4472	1	Remove	remove	VB
nyp.33433017316765	4472	2	the	the	DT
nyp.33433017316765	4472	3	pears	pear	NNS
nyp.33433017316765	4472	4	to	to	IN
nyp.33433017316765	4472	5	platters	platter	NNS
nyp.33433017316765	4472	6	as	as	RB
nyp.33433017316765	4472	7	soon	soon	RB
nyp.33433017316765	4472	8	as	as	IN
nyp.33433017316765	4472	9	tender-	tender-	NNP
nyp.33433017316765	4472	10	so	so	RB
nyp.33433017316765	4472	11	tender	tender	JJ
nyp.33433017316765	4472	12	that	that	IN
nyp.33433017316765	4472	13	you	-PRON-	PRP
nyp.33433017316765	4472	14	can	can	MD
nyp.33433017316765	4472	15	pierce	pierce	VB
nyp.33433017316765	4472	16	with	with	IN
nyp.33433017316765	4472	17	a	a	DT
nyp.33433017316765	4472	18	straw	straw	NN
nyp.33433017316765	4472	19	.	.	.
nyp.33433017316765	4473	1	Let	let	VB
nyp.33433017316765	4473	2	the	the	DT
nyp.33433017316765	4473	3	syrup	syrup	NN
nyp.33433017316765	4473	4	boil	boil	NN
nyp.33433017316765	4473	5	until	until	IN
nyp.33433017316765	4473	6	thick	thick	JJ
nyp.33433017316765	4473	7	,	,	,
nyp.33433017316765	4473	8	having	have	VBG
nyp.33433017316765	4473	9	added	add	VBN
nyp.33433017316765	4473	10	a	a	DT
nyp.33433017316765	4473	11	small	small	JJ
nyp.33433017316765	4473	12	bag	bag	NN
nyp.33433017316765	4473	13	of	of	IN
nyp.33433017316765	4473	14	spices	spice	NNS
nyp.33433017316765	4473	15	in	in	IN
nyp.33433017316765	4473	16	boiling	boiling	NN
nyp.33433017316765	4473	17	.	.	.
nyp.33433017316765	4474	1	Let	let	VB
nyp.33433017316765	4474	2	the	the	DT
nyp.33433017316765	4474	3	syrup	syrup	NN
nyp.33433017316765	4474	4	boil	boil	NN
nyp.33433017316765	4474	5	very	very	RB
nyp.33433017316765	4474	6	fast	fast	RB
nyp.33433017316765	4474	7	.	.	.
nyp.33433017316765	4475	1	In	in	IN
nyp.33433017316765	4475	2	the	the	DT
nyp.33433017316765	4475	3	meantime	meantime	NN
nyp.33433017316765	4475	4	,	,	,
nyp.33433017316765	4475	5	put	put	VBD
nyp.33433017316765	4475	6	the	the	DT
nyp.33433017316765	4475	7	pears	pear	NNS
nyp.33433017316765	4475	8	in	in	IN
nyp.33433017316765	4475	9	glass	glass	NN
nyp.33433017316765	4475	10	jars	jar	NNS
nyp.33433017316765	4475	11	;	;	:
nyp.33433017316765	4475	12	fill	fill	VB
nyp.33433017316765	4475	13	two	two	CD
nyp.33433017316765	4475	14	-	-	HYPH
nyp.33433017316765	4475	15	thirds	third	NNS
nyp.33433017316765	4475	16	full	full	JJ
nyp.33433017316765	4475	17	;	;	:
nyp.33433017316765	4475	18	add	add	VB
nyp.33433017316765	4475	19	the	the	DT
nyp.33433017316765	4475	20	brandy	brandy	NN
nyp.33433017316765	4475	21	to	to	IN
nyp.33433017316765	4475	22	the	the	DT
nyp.33433017316765	4475	23	boiling	boiling	NN
nyp.33433017316765	4475	24	syrup	syrup	NN
nyp.33433017316765	4475	25	,	,	,
nyp.33433017316765	4475	26	and	and	CC
nyp.33433017316765	4475	27	take	take	VB
nyp.33433017316765	4475	28	the	the	DT
nyp.33433017316765	4475	29	kettle	kettle	NN
nyp.33433017316765	4475	30	at	at	IN
nyp.33433017316765	4475	31	once	once	RB
nyp.33433017316765	4475	32	from	from	IN
nyp.33433017316765	4475	33	the	the	DT
nyp.33433017316765	4475	34	fire	fire	NN
nyp.33433017316765	4475	35	;	;	:
nyp.33433017316765	4475	36	pour	pour	VB
nyp.33433017316765	4475	37	boiling	boil	VBG
nyp.33433017316765	4475	38	hot	hot	JJ
nyp.33433017316765	4475	39	over	over	IN
nyp.33433017316765	4475	40	the	the	DT
nyp.33433017316765	4475	41	fruit	fruit	NN
nyp.33433017316765	4475	42	,	,	,
nyp.33433017316765	4475	43	and	and	CC
nyp.33433017316765	4475	44	seal	seal	VB
nyp.33433017316765	4475	45	.	.	.
nyp.33433017316765	4476	1	Allow	allow	VB
nyp.33433017316765	4476	2	a	a	DT
nyp.33433017316765	4476	3	print	print	NN
nyp.33433017316765	4476	4	of	of	IN
nyp.33433017316765	4476	5	best	good	JJS
nyp.33433017316765	4476	6	brandy	brandy	NN
nyp.33433017316765	4476	7	to	to	IN
nyp.33433017316765	4476	8	every	every	DT
nyp.33433017316765	4476	9	four	four	CD
nyp.33433017316765	4476	10	pounds	pound	NNS
nyp.33433017316765	4476	11	of	of	IN
nyp.33433017316765	4476	12	fruit	fruit	NN
nyp.33433017316765	4476	13	.	.	.
nyp.33433017316765	4477	1	Use	use	VB
nyp.33433017316765	4477	2	none	none	NN
nyp.33433017316765	4477	3	but	but	CC
nyp.33433017316765	4477	4	the	the	DT
nyp.33433017316765	4477	5	best	good	JJS
nyp.33433017316765	4477	6	.	.	.
nyp.33433017316765	4478	1	If	if	IN
nyp.33433017316765	4478	2	you	-PRON-	PRP
nyp.33433017316765	4478	3	can	can	MD
nyp.33433017316765	4478	4	not	not	RB
nyp.33433017316765	4478	5	afford	afford	VB
nyp.33433017316765	4478	6	brandied	brandie	VBN
nyp.33433017316765	4478	7	fruit	fruit	NN
nyp.33433017316765	4478	8	it	-PRON-	PRP
nyp.33433017316765	4478	9	is	be	VBZ
nyp.33433017316765	4478	10	no	no	DT
nyp.33433017316765	4478	11	disgrace	disgrace	NN
nyp.33433017316765	4478	12	;	;	:
nyp.33433017316765	4478	13	but	but	CC
nyp.33433017316765	4478	14	do	do	VB
nyp.33433017316765	4478	15	n't	not	RB
nyp.33433017316765	4478	16	try	try	VB
nyp.33433017316765	4478	17	and	and	CC
nyp.33433017316765	4478	18	put	put	VB
nyp.33433017316765	4478	19	up	up	RP
nyp.33433017316765	4478	20	fruit	fruit	NN
nyp.33433017316765	4478	21	in	in	IN
nyp.33433017316765	4478	22	whisky	whisky	NN
nyp.33433017316765	4478	23	or	or	CC
nyp.33433017316765	4478	24	some	some	DT
nyp.33433017316765	4478	25	other	other	JJ
nyp.33433017316765	4478	26	cheap	cheap	JJ
nyp.33433017316765	4478	27	stuff	stuff	NN
nyp.33433017316765	4478	28	.	.	.
nyp.33433017316765	4479	1	BRANDIED	BRANDIED	NNP
nyp.33433017316765	4479	2	PEACHES	peach	NNS
nyp.33433017316765	4479	3	.	.	.
nyp.33433017316765	4480	1	Select	select	VB
nyp.33433017316765	4480	2	only	only	RB
nyp.33433017316765	4480	3	the	the	DT
nyp.33433017316765	4480	4	largest	large	JJS
nyp.33433017316765	4480	5	and	and	CC
nyp.33433017316765	4480	6	finest	fine	JJS
nyp.33433017316765	4480	7	quality	quality	NN
nyp.33433017316765	4480	8	of	of	IN
nyp.33433017316765	4480	9	clingstone	clingstone	NN
nyp.33433017316765	4480	10	peaches	peach	NNS
nyp.33433017316765	4480	11	.	.	.
nyp.33433017316765	4481	1	Allow	allow	VB
nyp.33433017316765	4481	2	a	a	DT
nyp.33433017316765	4481	3	pound	pound	NN
nyp.33433017316765	4481	4	of	of	IN
nyp.33433017316765	4481	5	sugar	sugar	NN
nyp.33433017316765	4481	6	to	to	IN
nyp.33433017316765	4481	7	BRANDTEP	BRANDTEP	NNP
nyp.33433017316765	4481	8	FRUITS	fruit	NNS
nyp.33433017316765	4481	9	.	.	.
nyp.33433017316765	4482	1	897	897	CD
nyp.33433017316765	4482	2	a	a	DT
nyp.33433017316765	4482	3	pound	pound	NN
nyp.33433017316765	4482	4	of	of	IN
nyp.33433017316765	4482	5	fruit	fruit	NN
nyp.33433017316765	4482	6	,	,	,
nyp.33433017316765	4482	7	and	and	CC
nyp.33433017316765	4482	8	a	a	DT
nyp.33433017316765	4482	9	pint	pint	NN
nyp.33433017316765	4482	10	of	of	IN
nyp.33433017316765	4482	11	the	the	DT
nyp.33433017316765	4482	12	best	good	JJS
nyp.33433017316765	4482	13	brandy	brandy	NN
nyp.33433017316765	4482	14	to	to	IN
nyp.33433017316765	4482	15	every	every	DT
nyp.33433017316765	4482	16	four	four	CD
nyp.33433017316765	4482	17	pounds	pound	NNS
nyp.33433017316765	4482	18	of	of	IN
nyp.33433017316765	4482	19	peaches	peach	NNS
nyp.33433017316765	4482	20	;	;	,
nyp.33433017316765	4482	21	make	make	VB
nyp.33433017316765	4482	22	a	a	DT
nyp.33433017316765	4482	23	syrup	syrup	NN
nyp.33433017316765	4482	24	of	of	IN
nyp.33433017316765	4482	25	the	the	DT
nyp.33433017316765	4482	26	sugar	sugar	NN
nyp.33433017316765	4482	27	with	with	IN
nyp.33433017316765	4482	28	enough	enough	JJ
nyp.33433017316765	4482	29	water	water	NN
nyp.33433017316765	4482	30	to	to	TO
nyp.33433017316765	4482	31	just	just	RB
nyp.33433017316765	4482	32	dissolve	dissolve	VB
nyp.33433017316765	4482	33	it	-PRON-	PRP
nyp.33433017316765	4482	34	,	,	,
nyp.33433017316765	4482	35	and	and	CC
nyp.33433017316765	4482	36	boil	boil	VB
nyp.33433017316765	4482	37	about	about	IN
nyp.33433017316765	4482	38	half	half	PDT
nyp.33433017316765	4482	39	a	a	DT
nyp.33433017316765	4482	40	dozen	dozen	NN
nyp.33433017316765	4482	41	blanched	blanch	VBN
nyp.33433017316765	4482	42	peach	peach	NN
nyp.33433017316765	4482	43	kernels	kernel	NNS
nyp.33433017316765	4482	44	with	with	IN
nyp.33433017316765	4482	45	it	-PRON-	PRP
nyp.33433017316765	4482	46	.	.	.
nyp.33433017316765	4483	1	When	when	WRB
nyp.33433017316765	4483	2	the	the	DT
nyp.33433017316765	4483	3	syrup	syrup	NN
nyp.33433017316765	4483	4	boils	boil	VBZ
nyp.33433017316765	4483	5	put	put	VBN
nyp.33433017316765	4483	6	in	in	IN
nyp.33433017316765	4483	7	the	the	DT
nyp.33433017316765	4483	8	fruit	fruit	NN
nyp.33433017316765	4483	9	and	and	CC
nyp.33433017316765	4483	10	let	let	VB
nyp.33433017316765	4483	11	it	-PRON-	PRP
nyp.33433017316765	4483	12	boil	boil	VB
nyp.33433017316765	4483	13	about	about	RB
nyp.33433017316765	4483	14	five	five	CD
nyp.33433017316765	4483	15	minutes	minute	NNS
nyp.33433017316765	4483	16	.	.	.
nyp.33433017316765	4484	1	Remove	remove	VB
nyp.33433017316765	4484	2	the	the	DT
nyp.33433017316765	4484	3	fruit	fruit	NN
nyp.33433017316765	4484	4	carefully	carefully	RB
nyp.33433017316765	4484	5	upon	upon	IN
nyp.33433017316765	4484	6	platters	platter	NNS
nyp.33433017316765	4484	7	,	,	,
nyp.33433017316765	4484	8	and	and	CC
nyp.33433017316765	4484	9	let	let	VB
nyp.33433017316765	4484	10	the	the	DT
nyp.33433017316765	4484	11	syrup	syrup	NN
nyp.33433017316765	4484	12	boil	boil	NN
nyp.33433017316765	4484	13	fifteen	fifteen	CD
nyp.33433017316765	4484	14	or	or	CC
nyp.33433017316765	4484	15	twenty	twenty	CD
nyp.33433017316765	4484	16	minutes	minute	NNS
nyp.33433017316765	4484	17	longer	long	RBR
nyp.33433017316765	4484	18	,	,	,
nyp.33433017316765	4484	19	skimming	skim	VBG
nyp.33433017316765	4484	20	it	-PRON-	PRP
nyp.33433017316765	4484	21	well	well	RB
nyp.33433017316765	4484	22	.	.	.
nyp.33433017316765	4485	1	Put	put	VB
nyp.33433017316765	4485	2	the	the	DT
nyp.33433017316765	4485	3	peaches	peach	NNS
nyp.33433017316765	4485	4	in	in	IN
nyp.33433017316765	4485	5	wide-	wide-	JJ
nyp.33433017316765	4485	6	mouthed	mouthed	JJ
nyp.33433017316765	4485	7	glass	glass	NN
nyp.33433017316765	4485	8	jars	jar	NNS
nyp.33433017316765	4485	9	If	if	IN
nyp.33433017316765	4485	10	the	the	DT
nyp.33433017316765	4485	11	syrup	syrup	NN
nyp.33433017316765	4485	12	has	have	VBZ
nyp.33433017316765	4485	13	thickened	thicken	VBN
nyp.33433017316765	4485	14	pour	pour	NN
nyp.33433017316765	4485	15	in	in	IN
nyp.33433017316765	4485	16	the	the	DT
nyp.33433017316765	4485	17	brandy	brandy	NN
nyp.33433017316765	4485	18	.	.	.
nyp.33433017316765	4486	1	Remove	remove	VB
nyp.33433017316765	4486	2	from	from	IN
nyp.33433017316765	4486	3	the	the	DT
nyp.33433017316765	4486	4	fire	fire	NN
nyp.33433017316765	4486	5	at	at	IN
nyp.33433017316765	4486	6	once	once	RB
nyp.33433017316765	4486	7	,	,	,
nyp.33433017316765	4486	8	and	and	CC
nyp.33433017316765	4486	9	pour	pour	VB
nyp.33433017316765	4486	10	over	over	IN
nyp.33433017316765	4486	11	the	the	DT
nyp.33433017316765	4486	12	fruit	fruit	NN
nyp.33433017316765	4486	13	and	and	CC
nyp.33433017316765	4486	14	seal	seal	NN
nyp.33433017316765	4486	15	.	.	.
nyp.33433017316765	4487	1	BRANDIED	BRANDIED	NNP
nyp.33433017316765	4487	2	CHERRIES	cherrie	VBZ
nyp.33433017316765	4487	3	Select	select	VBP
nyp.33433017316765	4487	4	the	the	DT
nyp.33433017316765	4487	5	largest	large	JJS
nyp.33433017316765	4487	6	sweet	sweet	JJ
nyp.33433017316765	4487	7	cherries	cherry	NNS
nyp.33433017316765	4487	8	for	for	IN
nyp.33433017316765	4487	9	this	this	DT
nyp.33433017316765	4487	10	pur-	pur-	JJ
nyp.33433017316765	4487	11	pose	pose	NN
nyp.33433017316765	4487	12	,	,	,
nyp.33433017316765	4487	13	leaving	leave	VBG
nyp.33433017316765	4487	14	the	the	DT
nyp.33433017316765	4487	15	stems	stem	NNS
nyp.33433017316765	4487	16	on	on	IN
nyp.33433017316765	4487	17	.	.	.
nyp.33433017316765	4488	1	Allow	allow	VB
nyp.33433017316765	4488	2	half	half	PDT
nyp.33433017316765	4488	3	a	a	DT
nyp.33433017316765	4488	4	pound	pound	NN
nyp.33433017316765	4488	5	of	of	IN
nyp.33433017316765	4488	6	sugar	sugar	NN
nyp.33433017316765	4488	7	to	to	IN
nyp.33433017316765	4488	8	every	every	DT
nyp.33433017316765	4488	9	pound	pound	NN
nyp.33433017316765	4488	10	of	of	IN
nyp.33433017316765	4488	11	fruit	fruit	NN
nyp.33433017316765	4488	12	,	,	,
nyp.33433017316765	4488	13	and	and	CC
nyp.33433017316765	4488	14	a	a	DT
nyp.33433017316765	4488	15	pint	pint	NN
nyp.33433017316765	4488	16	of	of	IN
nyp.33433017316765	4488	17	good	good	JJ
nyp.33433017316765	4488	18	brandy	brandy	NN
nyp.33433017316765	4488	19	for	for	IN
nyp.33433017316765	4488	20	every	every	DT
nyp.33433017316765	4488	21	five	five	CD
nyp.33433017316765	4488	22	pounds	pound	NNS
nyp.33433017316765	4488	23	of	of	IN
nyp.33433017316765	4488	24	fruit	fruit	NN
nyp.33433017316765	4488	25	.	.	.
nyp.33433017316765	4489	1	Make	make	VB
nyp.33433017316765	4489	2	a	a	DT
nyp.33433017316765	4489	3	syrup	syrup	NN
nyp.33433017316765	4489	4	of	of	IN
nyp.33433017316765	4489	5	the	the	DT
nyp.33433017316765	4489	6	sugar	sugar	NN
nyp.33433017316765	4489	7	,	,	,
nyp.33433017316765	4489	8	using	use	VBG
nyp.33433017316765	4489	9	as	as	RB
nyp.33433017316765	4489	10	little	little	JJ
nyp.33433017316765	4489	11	water	water	NN
nyp.33433017316765	4489	12	as	as	IN
nyp.33433017316765	4489	13	pos-	pos-	VBN
nyp.33433017316765	4489	14	sible	sible	NN
nyp.33433017316765	4489	15	;	;	:
nyp.33433017316765	4489	16	pour	pour	VB
nyp.33433017316765	4489	17	it	-PRON-	PRP
nyp.33433017316765	4489	18	over	over	IN
nyp.33433017316765	4489	19	the	the	DT
nyp.33433017316765	4489	20	cherries	cherry	NNS
nyp.33433017316765	4489	21	and	and	CC
nyp.33433017316765	4489	22	let	let	VB
nyp.33433017316765	4489	23	them	-PRON-	PRP
nyp.33433017316765	4489	24	re-	re-	RB
nyp.33433017316765	4489	25	main	main	RB
nyp.33433017316765	4489	26	in	in	IN
nyp.33433017316765	4489	27	the	the	DT
nyp.33433017316765	4489	28	syrup	syrup	NN
nyp.33433017316765	4489	29	all	all	DT
nyp.33433017316765	4489	30	night	night	NN
nyp.33433017316765	4489	31	Next	next	JJ
nyp.33433017316765	4489	32	day	day	NN
nyp.33433017316765	4489	33	put	put	VBD
nyp.33433017316765	4489	34	them	-PRON-	PRP
nyp.33433017316765	4489	35	in	in	IN
nyp.33433017316765	4489	36	a	a	DT
nyp.33433017316765	4489	37	preserving	preserve	VBG
nyp.33433017316765	4489	38	kettle	kettle	NN
nyp.33433017316765	4489	39	and	and	CC
nyp.33433017316765	4489	40	heat	heat	NN
nyp.33433017316765	4489	41	slowly	slowly	RB
nyp.33433017316765	4489	42	;	;	:
nyp.33433017316765	4489	43	boil	boil	VB
nyp.33433017316765	4489	44	about	about	RB
nyp.33433017316765	4489	45	eight	eight	CD
nyp.33433017316765	4489	46	minutes	minute	NNS
nyp.33433017316765	4489	47	.	.	.
nyp.33433017316765	4490	1	Take	take	VB
nyp.33433017316765	4490	2	up	up	RP
nyp.33433017316765	4490	3	the	the	DT
nyp.33433017316765	4490	4	cherries	cherry	NNS
nyp.33433017316765	4490	5	with	with	IN
nyp.33433017316765	4490	6	a	a	DT
nyp.33433017316765	4490	7	per-	per-	RB
nyp.33433017316765	4490	8	forated	forated	JJ
nyp.33433017316765	4490	9	skimmer	skimmer	NN
nyp.33433017316765	4490	10	and	and	CC
nyp.33433017316765	4490	11	boil	boil	VB
nyp.33433017316765	4490	12	the	the	DT
nyp.33433017316765	4490	13	syrup	syrup	NN
nyp.33433017316765	4490	14	fifteen	fifteen	CD
nyp.33433017316765	4490	15	min-	min-	JJ
nyp.33433017316765	4490	16	utes	ute	NNS
nyp.33433017316765	4490	17	;	;	:
nyp.33433017316765	4490	18	add	add	VB
nyp.33433017316765	4490	19	the	the	DT
nyp.33433017316765	4490	20	brandy	brandy	NN
nyp.33433017316765	4490	21	to	to	IN
nyp.33433017316765	4490	22	the	the	DT
nyp.33433017316765	4490	23	boiling	boiling	NN
nyp.33433017316765	4490	24	syrup	syrup	NN
nyp.33433017316765	4490	25	,	,	,
nyp.33433017316765	4490	26	re-	re-	RB
nyp.33433017316765	4490	27	move	move	NN
nyp.33433017316765	4490	28	from	from	IN
nyp.33433017316765	4490	29	the	the	DT
nyp.33433017316765	4490	30	fire	fire	NN
nyp.33433017316765	4490	31	and	and	CC
nyp.33433017316765	4490	32	pour	pour	VB
nyp.33433017316765	4490	33	over	over	IN
nyp.33433017316765	4490	34	the	the	DT
nyp.33433017316765	4490	35	cherries	cherry	NNS
nyp.33433017316765	4490	36	hot	hot	JJ
nyp.33433017316765	4490	37	,	,	,
nyp.33433017316765	4490	38	and	and	CC
nyp.33433017316765	4490	39	seal	seal	VB
nyp.33433017316765	4490	40	.	.	.
nyp.33433017316765	4491	1	BRANDIED	BRANDIED	NNP
nyp.33433017316765	4491	2	QOINCES	QOINCES	NNP
nyp.33433017316765	4491	3	.	.	.
nyp.33433017316765	4492	1	Select	select	VB
nyp.33433017316765	4492	2	large	large	JJ
nyp.33433017316765	4492	3	,	,	,
nyp.33433017316765	4492	4	yellow	yellow	JJ
nyp.33433017316765	4492	5	,	,	,
nyp.33433017316765	4492	6	pear	pear	NN
nyp.33433017316765	4492	7	-	-	HYPH
nyp.33433017316765	4492	8	shaped	shape	VBN
nyp.33433017316765	4492	9	quinces	quince	NNS
nyp.33433017316765	4492	10	,	,	,
nyp.33433017316765	4492	11	peel	peel	VB
nyp.33433017316765	4492	12	and	and	CC
nyp.33433017316765	4492	13	quarter	quarter	NN
nyp.33433017316765	4492	14	;	;	:
nyp.33433017316765	4492	15	take	take	VB
nyp.33433017316765	4492	16	out	out	RP
nyp.33433017316765	4492	17	the	the	DT
nyp.33433017316765	4492	18	cores	core	NNS
nyp.33433017316765	4492	19	and	and	CC
nyp.33433017316765	4492	20	throw	throw	VB
nyp.33433017316765	4492	21	398	398	CD
nyp.33433017316765	4492	22	BRANDIED	BRANDIED	NNP
nyp.33433017316765	4492	23	FRUITS	fruit	NNS
nyp.33433017316765	4492	24	.	.	.
nyp.33433017316765	4493	1	into	into	IN
nyp.33433017316765	4493	2	cold	cold	JJ
nyp.33433017316765	4493	3	water	water	NN
nyp.33433017316765	4493	4	,	,	,
nyp.33433017316765	4493	5	until	until	IN
nyp.33433017316765	4493	6	all	all	DT
nyp.33433017316765	4493	7	are	be	VBP
nyp.33433017316765	4493	8	pared	pare	VBN
nyp.33433017316765	4493	9	.	.	.
nyp.33433017316765	4494	1	Then	then	RB
nyp.33433017316765	4494	2	bo9	bo9	JJ
nyp.33433017316765	4494	3	until	until	IN
nyp.33433017316765	4494	4	tender	tender	NN
nyp.33433017316765	4494	5	,	,	,
nyp.33433017316765	4494	6	bo	bo	RB
nyp.33433017316765	4494	7	they	-PRON-	PRP
nyp.33433017316765	4494	8	can	can	MD
nyp.33433017316765	4494	9	easily	easily	RB
nyp.33433017316765	4494	10	be	be	VB
nyp.33433017316765	4494	11	pierced	pierce	VBN
nyp.33433017316765	4494	12	;	;	:
nyp.33433017316765	4494	13	take	take	VB
nyp.33433017316765	4494	14	them	-PRON-	PRP
nyp.33433017316765	4494	15	out	out	RP
nyp.33433017316765	4494	16	with	with	IN
nyp.33433017316765	4494	17	a	a	DT
nyp.33433017316765	4494	18	perforated	perforated	JJ
nyp.33433017316765	4494	19	skimmer	skimmer	NN
nyp.33433017316765	4494	20	and	and	CC
nyp.33433017316765	4494	21	weigh	weigh	VB
nyp.33433017316765	4494	22	;	;	:
nyp.33433017316765	4494	23	then	then	RB
nyp.33433017316765	4494	24	take	take	VB
nyp.33433017316765	4494	25	three	three	CD
nyp.33433017316765	4494	26	-	-	HYPH
nyp.33433017316765	4494	27	quarters	quarter	NNS
nyp.33433017316765	4494	28	of	of	IN
nyp.33433017316765	4494	29	a	a	DT
nyp.33433017316765	4494	30	pound	pound	NN
nyp.33433017316765	4494	31	of	of	IN
nyp.33433017316765	4494	32	sugar	sugar	NN
nyp.33433017316765	4494	33	to	to	IN
nyp.33433017316765	4494	34	a	a	DT
nyp.33433017316765	4494	35	pound	pound	NN
nyp.33433017316765	4494	36	of	of	IN
nyp.33433017316765	4494	37	quinces	quince	NNS
nyp.33433017316765	4494	38	,	,	,
nyp.33433017316765	4494	39	and	and	CC
nyp.33433017316765	4494	40	boil	boil	VB
nyp.33433017316765	4494	41	in	in	IN
nyp.33433017316765	4494	42	a	a	DT
nyp.33433017316765	4494	43	little	little	JJ
nyp.33433017316765	4494	44	over	over	IN
nyp.33433017316765	4494	45	half	half	PDT
nyp.33433017316765	4494	46	the	the	DT
nyp.33433017316765	4494	47	quince	quince	NN
nyp.33433017316765	4494	48	water	water	NN
nyp.33433017316765	4494	49	;	;	:
nyp.33433017316765	4494	50	add	add	VB
nyp.33433017316765	4494	51	stick	stick	VB
nyp.33433017316765	4494	52	cinnamon	cinnamon	NN
nyp.33433017316765	4494	53	and	and	CC
nyp.33433017316765	4494	54	cloves	clove	NNS
nyp.33433017316765	4494	55	(	(	-LRB-
nyp.33433017316765	4494	56	removing	remove	VBG
nyp.33433017316765	4494	57	the	the	DT
nyp.33433017316765	4494	58	soft	soft	JJ
nyp.33433017316765	4494	59	heads	head	NNS
nyp.33433017316765	4494	60	)	)	-RRB-
nyp.33433017316765	4494	61	;	;	:
nyp.33433017316765	4494	62	boil	boil	VB
nyp.33433017316765	4494	63	until	until	IN
nyp.33433017316765	4494	64	quite	quite	PDT
nyp.33433017316765	4494	65	a	a	DT
nyp.33433017316765	4494	66	thick	thick	JJ
nyp.33433017316765	4494	67	syrup	syrup	NN
nyp.33433017316765	4494	68	.	.	.
nyp.33433017316765	4495	1	Pack	pack	VB
nyp.33433017316765	4495	2	the	the	DT
nyp.33433017316765	4495	3	quinces	quince	NNS
nyp.33433017316765	4495	4	in	in	IN
nyp.33433017316765	4495	5	jars	jar	NNS
nyp.33433017316765	4495	6	,	,	,
nyp.33433017316765	4495	7	add	add	VB
nyp.33433017316765	4495	8	a	a	DT
nyp.33433017316765	4495	9	pint	pint	NN
nyp.33433017316765	4495	10	of	of	IN
nyp.33433017316765	4495	11	good	good	JJ
nyp.33433017316765	4495	12	brandy	brandy	NN
nyp.33433017316765	4495	13	to	to	IN
nyp.33433017316765	4495	14	the	the	DT
nyp.33433017316765	4495	15	syrup	syrup	NN
nyp.33433017316765	4495	16	and	and	CC
nyp.33433017316765	4495	17	pour	pour	VB
nyp.33433017316765	4495	18	boiling	boil	VBG
nyp.33433017316765	4495	19	hot	hot	JJ
nyp.33433017316765	4495	20	over	over	IN
nyp.33433017316765	4495	21	the	the	DT
nyp.33433017316765	4495	22	quinces	quince	NNS
nyp.33433017316765	4495	23	and	and	CC
nyp.33433017316765	4495	24	seal	seal	VB
nyp.33433017316765	4495	25	immedi-	immedi-	XX
nyp.33433017316765	4495	26	ately	ately	RB
nyp.33433017316765	4495	27	.	.	.
nyp.33433017316765	4496	1	FRENCH	french	JJ
nyp.33433017316765	4496	2	PRUNES	PRUNES	NNP
nyp.33433017316765	4496	3	IS	be	VBZ
nyp.33433017316765	4496	4	COGNAC	COGNAC	NNP
nyp.33433017316765	4496	5	.	.	.
nyp.33433017316765	4497	1	Lay	lay	VB
nyp.33433017316765	4497	2	the	the	DT
nyp.33433017316765	4497	3	prunes	prune	NNS
nyp.33433017316765	4497	4	in	in	IN
nyp.33433017316765	4497	5	white	white	JJ
nyp.33433017316765	4497	6	wine	wine	NN
nyp.33433017316765	4497	7	for	for	IN
nyp.33433017316765	4497	8	two	two	CD
nyp.33433017316765	4497	9	days	day	NNS
nyp.33433017316765	4497	10	;	;	:
nyp.33433017316765	4497	11	then	then	RB
nyp.33433017316765	4497	12	put	put	VB
nyp.33433017316765	4497	13	on	on	RP
nyp.33433017316765	4497	14	a	a	DT
nyp.33433017316765	4497	15	wire	wire	NN
nyp.33433017316765	4497	16	sieve	sieve	NN
nyp.33433017316765	4497	17	to	to	IN
nyp.33433017316765	4497	18	drip	drip	NN
nyp.33433017316765	4497	19	,	,	,
nyp.33433017316765	4497	20	but	but	CC
nyp.33433017316765	4497	21	do	do	VBP
nyp.33433017316765	4497	22	not	not	RB
nyp.33433017316765	4497	23	squeeze	squeeze	VB
nyp.33433017316765	4497	24	them	-PRON-	PRP
nyp.33433017316765	4497	25	;	;	:
nyp.33433017316765	4497	26	when	when	WRB
nyp.33433017316765	4497	27	they	-PRON-	PRP
nyp.33433017316765	4497	28	look	look	VBP
nyp.33433017316765	4497	29	dry	dry	JJ
nyp.33433017316765	4497	30	,	,	,
nyp.33433017316765	4497	31	which	which	WDT
nyp.33433017316765	4497	32	will	will	MD
nyp.33433017316765	4497	33	be	be	VB
nyp.33433017316765	4497	34	in	in	IN
nyp.33433017316765	4497	35	about	about	IN
nyp.33433017316765	4497	36	half	half	PDT
nyp.33433017316765	4497	37	an	an	DT
nyp.33433017316765	4497	38	hour	hour	NN
nyp.33433017316765	4497	39	,	,	,
nyp.33433017316765	4497	40	lay	lie	VBN
nyp.33433017316765	4497	41	in	in	IN
nyp.33433017316765	4497	42	glass	glass	NN
nyp.33433017316765	4497	43	jars	jar	NNS
nyp.33433017316765	4497	44	with	with	IN
nyp.33433017316765	4497	45	alternate	alternate	JJ
nyp.33433017316765	4497	46	layers	layer	NNS
nyp.33433017316765	4497	47	of	of	IN
nyp.33433017316765	4497	48	sugar	sugar	NN
nyp.33433017316765	4497	49	and	and	CC
nyp.33433017316765	4497	50	stick	stick	VB
nyp.33433017316765	4497	51	cinnamon	cinnamon	NN
nyp.33433017316765	4497	52	and	and	CC
nyp.33433017316765	4497	53	a	a	DT
nyp.33433017316765	4497	54	few	few	JJ
nyp.33433017316765	4497	55	pieces	piece	NNS
nyp.33433017316765	4497	56	of	of	IN
nyp.33433017316765	4497	57	mace	mace	NN
nyp.33433017316765	4497	58	and	and	CC
nyp.33433017316765	4497	59	a	a	DT
nyp.33433017316765	4497	60	very	very	RB
nyp.33433017316765	4497	61	few	few	JJ
nyp.33433017316765	4497	62	cloves	clove	NNS
nyp.33433017316765	4497	63	;	;	:
nyp.33433017316765	4497	64	when	when	WRB
nyp.33433017316765	4497	65	the	the	DT
nyp.33433017316765	4497	66	jars	jar	NNS
nyp.33433017316765	4497	67	are	be	VBP
nyp.33433017316765	4497	68	full	full	JJ
nyp.33433017316765	4497	69	,	,	,
nyp.33433017316765	4497	70	fill	fill	VB
nyp.33433017316765	4497	71	up	up	RP
nyp.33433017316765	4497	72	with	with	IN
nyp.33433017316765	4497	73	cognac	cognac	NN
nyp.33433017316765	4497	74	and	and	CC
nyp.33433017316765	4497	75	seal	seal	NN
nyp.33433017316765	4497	76	.	.	.
nyp.33433017316765	4498	1	Set	Set	VBN
nyp.33433017316765	4498	2	in	in	IN
nyp.33433017316765	4498	3	the	the	DT
nyp.33433017316765	4498	4	sunniest	sunny	JJS
nyp.33433017316765	4498	5	place	place	NN
nyp.33433017316765	4498	6	you	-PRON-	PRP
nyp.33433017316765	4498	7	can	can	MD
nyp.33433017316765	4498	8	find	find	VB
nyp.33433017316765	4498	9	for	for	IN
nyp.33433017316765	4498	10	three	three	CD
nyp.33433017316765	4498	11	days	day	NNS
nyp.33433017316765	4498	12	.	.	.
nyp.33433017316765	4499	1	RAW	raw	JJ
nyp.33433017316765	4499	2	FRUIT	FRUIT	NNP
nyp.33433017316765	4499	3	DESSERTS	dessert	NNS
nyp.33433017316765	4499	4	.	.	.
nyp.33433017316765	4500	1	Page	page	NN
nyp.33433017316765	4500	2	.	.	.
nyp.33433017316765	4501	1	Strawberries	strawberry	NNS
nyp.33433017316765	4501	2	......	......	NFP
nyp.33433017316765	4501	3	400	400	CD
nyp.33433017316765	4501	4	Ripe	ripe	JJ
nyp.33433017316765	4501	5	Tomatoes	Tomatoes	NNPS
nyp.33433017316765	4501	6	-	-	HYPH
nyp.33433017316765	4501	7	-	-	:
nyp.33433017316765	4501	8	-	-	HYPH
nyp.33433017316765	4501	9	-	-	:
nyp.33433017316765	4501	10	-	-	SYM
nyp.33433017316765	4501	11	401	401	CD
nyp.33433017316765	4501	12	Pineapple	Pineapple	NNP
nyp.33433017316765	4501	13	,	,	,
nyp.33433017316765	4501	14	401	401	CD
nyp.33433017316765	4501	15	Salade	Salade	NNP
nyp.33433017316765	4501	16	d'Orange	d'Orange	NNP
nyp.33433017316765	4501	17	.	.	.
nyp.33433017316765	4502	1	401	401	CD
nyp.33433017316765	4502	2	Bananas	Bananas	NNP
nyp.33433017316765	4502	3	,	,	,
nyp.33433017316765	4502	4	401	401	CD
nyp.33433017316765	4502	5	Raspberries	Raspberries	NNPS
nyp.33433017316765	4502	6	and	and	CC
nyp.33433017316765	4502	7	Currants	currant	NNS
nyp.33433017316765	4502	8	,	,	,
nyp.33433017316765	4502	9	...	...	:
nyp.33433017316765	4502	10	402	402	CD
nyp.33433017316765	4502	11	Ambrosia	Ambrosia	NNP
nyp.33433017316765	4502	12	,	,	,
nyp.33433017316765	4502	13	402	402	CD
nyp.33433017316765	4502	14	Tutti	Tutti	NNP
nyp.33433017316765	4502	15	-	-	HYPH
nyp.33433017316765	4502	16	Frutti	Frutti	NNP
nyp.33433017316765	4502	17	,	,	,
nyp.33433017316765	4502	18	402	402	CD
nyp.33433017316765	4502	19	Blueberries	blueberry	NNS
nyp.33433017316765	4502	20	,	,	,
nyp.33433017316765	4502	21	402	402	CD
nyp.33433017316765	4502	22	Peaches	peach	NNS
nyp.33433017316765	4502	23	,	,	,
nyp.33433017316765	4502	24	402	402	CD
nyp.33433017316765	4502	25	Frosted	Frosted	NNP
nyp.33433017316765	4502	26	Currant-	Currant-	NNP
nyp.33433017316765	4502	27	,	,	,
nyp.33433017316765	4502	28	403	403	CD
nyp.33433017316765	4502	29	Watermelon	Watermelon	NNP
nyp.33433017316765	4502	30	,	,	,
nyp.33433017316765	4502	31	-	-	:
nyp.33433017316765	4502	32	403	403	CD
nyp.33433017316765	4502	33	Snowflakes	Snowflakes	NNPS
nyp.33433017316765	4502	34	,	,	,
nyp.33433017316765	4502	35	403	403	CD
nyp.33433017316765	4502	36	(	(	-LRB-
nyp.33433017316765	4502	37	S09	S09	NNP
nyp.33433017316765	4502	38	)	)	-RRB-
nyp.33433017316765	4502	39	402	402	CD
nyp.33433017316765	4502	40	RAW	raw	JJ
nyp.33433017316765	4502	41	FRUIT	fruit	NN
nyp.33433017316765	4502	42	DESSERTS	dessert	NNS
nyp.33433017316765	4502	43	.	.	.
nyp.33433017316765	4503	1	RASPBERRIES	RASPBERRIES	NNP
nyp.33433017316765	4503	2	AND	and	CC
nyp.33433017316765	4503	3	CURRANTS	CURRANTS	NNP
nyp.33433017316765	4503	4	.	.	.
nyp.33433017316765	4504	1	These	these	DT
nyp.33433017316765	4504	2	berries	berry	NNS
nyp.33433017316765	4504	3	,	,	,
nyp.33433017316765	4504	4	mixed	mixed	JJ
nyp.33433017316765	4504	5	,	,	,
nyp.33433017316765	4504	6	make	make	VB
nyp.33433017316765	4504	7	a	a	DT
nyp.33433017316765	4504	8	very	very	RB
nyp.33433017316765	4504	9	palatable	palatable	JJ
nyp.33433017316765	4504	10	dish	dish	NN
nyp.33433017316765	4504	11	.	.	.
nyp.33433017316765	4505	1	Set	Set	VBN
nyp.33433017316765	4505	2	on	on	IN
nyp.33433017316765	4505	3	ice	ice	NN
nyp.33433017316765	4505	4	until	until	IN
nyp.33433017316765	4505	5	ready	ready	JJ
nyp.33433017316765	4505	6	to	to	TO
nyp.33433017316765	4505	7	serve	serve	VB
nyp.33433017316765	4505	8	;	;	:
nyp.33433017316765	4505	9	then	then	RB
nyp.33433017316765	4505	10	pile	pile	VB
nyp.33433017316765	4505	11	in	in	IN
nyp.33433017316765	4505	12	a	a	DT
nyp.33433017316765	4505	13	mound	mound	NN
nyp.33433017316765	4505	14	,	,	,
nyp.33433017316765	4505	15	strewing	strew	VBG
nyp.33433017316765	4505	16	plenty	plenty	NN
nyp.33433017316765	4505	17	of	of	IN
nyp.33433017316765	4505	18	pulverized	pulverize	VBN
nyp.33433017316765	4505	19	sugar	sugar	NN
nyp.33433017316765	4505	20	among	among	IN
nyp.33433017316765	4505	21	them	-PRON-	PRP
nyp.33433017316765	4505	22	;	;	:
nyp.33433017316765	4505	23	as	as	IN
nyp.33433017316765	4505	24	you	-PRON-	PRP
nyp.33433017316765	4505	25	do	do	VBP
nyp.33433017316765	4505	26	this	this	DT
nyp.33433017316765	4505	27	,	,	,
nyp.33433017316765	4505	28	garnish	garnish	VB
nyp.33433017316765	4505	29	the	the	DT
nyp.33433017316765	4505	30	base	base	NN
nyp.33433017316765	4505	31	with	with	IN
nyp.33433017316765	4505	32	white	white	JJ
nyp.33433017316765	4505	33	or	or	CC
nyp.33433017316765	4505	34	black	black	JJ
nyp.33433017316765	4505	35	currants	currant	NNS
nyp.33433017316765	4505	36	(	(	-LRB-
nyp.33433017316765	4505	37	blackberries	blackberry	NNS
nyp.33433017316765	4505	38	look	look	VBP
nyp.33433017316765	4505	39	pretty	pretty	RB
nyp.33433017316765	4505	40	also	also	RB
nyp.33433017316765	4505	41	)	)	-RRB-
nyp.33433017316765	4505	42	in	in	IN
nyp.33433017316765	4505	43	bunches	bunche	NNS
nyp.33433017316765	4505	44	.	.	.
nyp.33433017316765	4506	1	Eat	eat	VB
nyp.33433017316765	4506	2	with	with	IN
nyp.33433017316765	4506	3	cream	cream	NN
nyp.33433017316765	4506	4	or	or	CC
nyp.33433017316765	4506	5	wine	wine	NN
nyp.33433017316765	4506	6	.	.	.
nyp.33433017316765	4507	1	AMBROSIA	AMBROSIA	NNP
nyp.33433017316765	4507	2	.	.	.
nyp.33433017316765	4508	1	Take	take	VB
nyp.33433017316765	4508	2	eight	eight	CD
nyp.33433017316765	4508	3	or	or	CC
nyp.33433017316765	4508	4	nine	nine	CD
nyp.33433017316765	4508	5	sweet	sweet	JJ
nyp.33433017316765	4508	6	oranges	orange	NNS
nyp.33433017316765	4508	7	,	,	,
nyp.33433017316765	4508	8	peel	peel	VB
nyp.33433017316765	4508	9	them	-PRON-	PRP
nyp.33433017316765	4508	10	,	,	,
nyp.33433017316765	4508	11	take	take	VB
nyp.33433017316765	4508	12	out	out	RP
nyp.33433017316765	4508	13	the	the	DT
nyp.33433017316765	4508	14	seeds	seed	NNS
nyp.33433017316765	4508	15	after	after	IN
nyp.33433017316765	4508	16	cutting	cut	VBG
nyp.33433017316765	4508	17	into	into	IN
nyp.33433017316765	4508	18	slices	slice	NNS
nyp.33433017316765	4508	19	.	.	.
nyp.33433017316765	4509	1	Take	take	VB
nyp.33433017316765	4509	2	a	a	DT
nyp.33433017316765	4509	3	large	large	JJ
nyp.33433017316765	4509	4	-	-	HYPH
nyp.33433017316765	4509	5	sized	sized	JJ
nyp.33433017316765	4509	6	fresh	fresh	JJ
nyp.33433017316765	4509	7	cocoanut	cocoanut	NN
nyp.33433017316765	4509	8	,	,	,
nyp.33433017316765	4509	9	grate	grate	VB
nyp.33433017316765	4509	10	it	-PRON-	PRP
nyp.33433017316765	4509	11	;	;	:
nyp.33433017316765	4509	12	then	then	RB
nyp.33433017316765	4509	13	put	put	VB
nyp.33433017316765	4509	14	alternate	alternate	JJ
nyp.33433017316765	4509	15	layers	layer	NNS
nyp.33433017316765	4509	16	of	of	IN
nyp.33433017316765	4509	17	the	the	DT
nyp.33433017316765	4509	18	oranges	orange	NNS
nyp.33433017316765	4509	19	and	and	CC
nyp.33433017316765	4509	20	cocoanut	cocoanut	NN
nyp.33433017316765	4509	21	in	in	IN
nyp.33433017316765	4509	22	a	a	DT
nyp.33433017316765	4509	23	glass	glass	NN
nyp.33433017316765	4509	24	dish	dish	NN
nyp.33433017316765	4509	25	,	,	,
nyp.33433017316765	4509	26	and	and	CC
nyp.33433017316765	4509	27	sprinkle	sprinkle	VB
nyp.33433017316765	4509	28	pulverized	pulverize	VBN
nyp.33433017316765	4509	29	sugar	sugar	NN
nyp.33433017316765	4509	30	over	over	IN
nyp.33433017316765	4509	31	each	each	DT
nyp.33433017316765	4509	32	layer	layer	NN
nyp.33433017316765	4509	33	of	of	IN
nyp.33433017316765	4509	34	cocoanut	cocoanut	NN
nyp.33433017316765	4509	35	and	and	CC
nyp.33433017316765	4509	36	orange	orange	NN
nyp.33433017316765	4509	37	.	.	.
nyp.33433017316765	4510	1	TUTTI	TUTTI	NNP
nyp.33433017316765	4510	2	-	-	HYPH
nyp.33433017316765	4510	3	FRUTTI	FRUTTI	NNP
nyp.33433017316765	4510	4	.	.	.
nyp.33433017316765	4511	1	Slice	slice	NN
nyp.33433017316765	4511	2	oranges	orange	NNS
nyp.33433017316765	4511	3	,	,	,
nyp.33433017316765	4511	4	bananas	banana	NNS
nyp.33433017316765	4511	5	,	,	,
nyp.33433017316765	4511	6	pineapples	pineapple	NNS
nyp.33433017316765	4511	7	and	and	CC
nyp.33433017316765	4511	8	ar-	ar-	RB
nyp.33433017316765	4511	9	range	range	NN
nyp.33433017316765	4511	10	in	in	IN
nyp.33433017316765	4511	11	a	a	DT
nyp.33433017316765	4511	12	glass	glass	NN
nyp.33433017316765	4511	13	bowl	bowl	NN
nyp.33433017316765	4511	14	;	;	:
nyp.33433017316765	4511	15	sprinkle	sprinkle	VB
nyp.33433017316765	4511	16	with	with	IN
nyp.33433017316765	4511	17	pulverized	pulverized	JJ
nyp.33433017316765	4511	18	sugar	sugar	NN
nyp.33433017316765	4511	19	,	,	,
nyp.33433017316765	4511	20	and	and	CC
nyp.33433017316765	4511	21	serve	serve	VB
nyp.33433017316765	4511	22	either	either	CC
nyp.33433017316765	4511	23	with	with	IN
nyp.33433017316765	4511	24	wine	wine	NN
nyp.33433017316765	4511	25	or	or	CC
nyp.33433017316765	4511	26	cream	cream	NN
nyp.33433017316765	4511	27	.	.	.
nyp.33433017316765	4512	1	You	-PRON-	PRP
nyp.33433017316765	4512	2	may	may	MD
nyp.33433017316765	4512	3	use	use	VB
nyp.33433017316765	4512	4	both	both	DT
nyp.33433017316765	4512	5	.	.	.
nyp.33433017316765	4513	1	BLUEBERRIES	BLUEBERRIES	NNP
nyp.33433017316765	4513	2	.	.	.
nyp.33433017316765	4514	1	Wash	wash	VB
nyp.33433017316765	4514	2	and	and	CC
nyp.33433017316765	4514	3	pick	pick	VB
nyp.33433017316765	4514	4	over	over	RP
nyp.33433017316765	4514	5	carefully	carefully	RB
nyp.33433017316765	4514	6	,	,	,
nyp.33433017316765	4514	7	drain	drain	VB
nyp.33433017316765	4514	8	off	off	RP
nyp.33433017316765	4514	9	all	all	PDT
nyp.33433017316765	4514	10	the	the	DT
nyp.33433017316765	4514	11	water	water	NN
nyp.33433017316765	4514	12	,	,	,
nyp.33433017316765	4514	13	sprinkle	sprinkle	VB
nyp.33433017316765	4514	14	powdered	powder	VBN
nyp.33433017316765	4514	15	sugar	sugar	NN
nyp.33433017316765	4514	16	over	over	IN
nyp.33433017316765	4514	17	them	-PRON-	PRP
nyp.33433017316765	4514	18	and	and	CC
nyp.33433017316765	4514	19	serve	serve	VB
nyp.33433017316765	4514	20	with	with	IN
nyp.33433017316765	4514	21	cream	cream	NN
nyp.33433017316765	4514	22	or	or	CC
nyp.33433017316765	4514	23	milk	milk	NN
nyp.33433017316765	4514	24	.	.	.
nyp.33433017316765	4515	1	PEACHES	peach	NNS
nyp.33433017316765	4515	2	.	.	.
nyp.33433017316765	4516	1	Peel	peel	VB
nyp.33433017316765	4516	2	fine	fine	RB
nyp.33433017316765	4516	3	,	,	,
nyp.33433017316765	4516	4	ripe	ripe	JJ
nyp.33433017316765	4516	5	freestone	freestone	NN
nyp.33433017316765	4516	6	peaches	peach	NNS
nyp.33433017316765	4516	7	.	.	.
nyp.33433017316765	4517	1	Cover	cover	NN
nyp.33433017316765	4517	2	plen-	plen-	NN
nyp.33433017316765	4517	3	tifully	tifully	RB
nyp.33433017316765	4517	4	with	with	IN
nyp.33433017316765	4517	5	pulverized	pulverize	VBN
nyp.33433017316765	4517	6	sugar	sugar	NN
nyp.33433017316765	4517	7	,	,	,
nyp.33433017316765	4517	8	and	and	CC
nyp.33433017316765	4517	9	serve	serve	VB
nyp.33433017316765	4517	10	along	along	RP
nyp.33433017316765	4517	11	with	with	IN
nyp.33433017316765	4517	12	whipped	whip	VBN
nyp.33433017316765	4517	13	cream	cream	NN
nyp.33433017316765	4517	14	and	and	CC
nyp.33433017316765	4517	15	plenty	plenty	NN
nyp.33433017316765	4517	16	of	of	IN
nyp.33433017316765	4517	17	it	-PRON-	PRP
nyp.33433017316765	4517	18	.	.	.
nyp.33433017316765	4518	1	The	the	DT
nyp.33433017316765	4518	2	cream	cream	NN
nyp.33433017316765	4518	3	should	should	MD
nyp.33433017316765	4518	4	be	be	VB
nyp.33433017316765	4518	5	ice	ice	NN
nyp.33433017316765	4518	6	cold	cold	JJ
nyp.33433017316765	4518	7	.	.	.
nyp.33433017316765	4519	1	Peaches	peach	NNS
nyp.33433017316765	4519	2	should	should	MD
nyp.33433017316765	4519	3	not	not	RB
nyp.33433017316765	4519	4	be	be	VB
nyp.33433017316765	4519	5	sliced	slice	VBN
nyp.33433017316765	4519	6	until	until	IN
nyp.33433017316765	4519	7	BAW	BAW	NNP
nyp.33433017316765	4519	8	FRUIT	FRUIT	NNP
nyp.33433017316765	4519	9	DESSERTS	dessert	NNS
nyp.33433017316765	4519	10	.	.	.
nyp.33433017316765	4520	1	403	403	CD
nyp.33433017316765	4520	2	just	just	RB
nyp.33433017316765	4520	3	before	before	IN
nyp.33433017316765	4520	4	dining	dining	NN
nyp.33433017316765	4520	5	,	,	,
nyp.33433017316765	4520	6	or	or	CC
nyp.33433017316765	4520	7	they	-PRON-	PRP
nyp.33433017316765	4520	8	will	will	MD
nyp.33433017316765	4520	9	be	be	VB
nyp.33433017316765	4520	10	very	very	RB
nyp.33433017316765	4520	11	apt	apt	JJ
nyp.33433017316765	4520	12	to	to	TO
nyp.33433017316765	4520	13	change	change	VB
nyp.33433017316765	4520	14	color	color	NN
nyp.33433017316765	4520	15	.	.	.
nyp.33433017316765	4521	1	FROSTED	FROSTED	NNP
nyp.33433017316765	4521	2	CURRANTS	CURRANTS	NNP
nyp.33433017316765	4521	3	.	.	.
nyp.33433017316765	4522	1	Pick	pick	VB
nyp.33433017316765	4522	2	fine	fine	RB
nyp.33433017316765	4522	3	,	,	,
nyp.33433017316765	4522	4	even	even	RB
nyp.33433017316765	4522	5	,	,	,
nyp.33433017316765	4522	6	large	large	JJ
nyp.33433017316765	4522	7	bunches	bunche	NNS
nyp.33433017316765	4522	8	of	of	IN
nyp.33433017316765	4522	9	red	red	JJ
nyp.33433017316765	4522	10	currants	currant	NNS
nyp.33433017316765	4522	11	(	(	-LRB-
nyp.33433017316765	4522	12	not	not	RB
nyp.33433017316765	4522	13	too	too	RB
nyp.33433017316765	4522	14	ripe	ripe	JJ
nyp.33433017316765	4522	15	)	)	-RRB-
nyp.33433017316765	4522	16	and	and	CC
nyp.33433017316765	4522	17	dip	dip	VB
nyp.33433017316765	4522	18	each	each	DT
nyp.33433017316765	4522	19	bunch	bunch	NN
nyp.33433017316765	4522	20	,	,	,
nyp.33433017316765	4522	21	one	one	CD
nyp.33433017316765	4522	22	at	at	IN
nyp.33433017316765	4522	23	a	a	DT
nyp.33433017316765	4522	24	time	time	NN
nyp.33433017316765	4522	25	,	,	,
nyp.33433017316765	4522	26	into	into	IN
nyp.33433017316765	4522	27	a	a	DT
nyp.33433017316765	4522	28	mixture	mixture	NN
nyp.33433017316765	4522	29	of	of	IN
nyp.33433017316765	4522	30	frothed	froth	VBN
nyp.33433017316765	4522	31	white	white	NN
nyp.33433017316765	4522	32	of	of	IN
nyp.33433017316765	4522	33	egg	egg	NN
nyp.33433017316765	4522	34	,	,	,
nyp.33433017316765	4522	35	then	then	RB
nyp.33433017316765	4522	36	into	into	IN
nyp.33433017316765	4522	37	a	a	DT
nyp.33433017316765	4522	38	thick	thick	JJ
nyp.33433017316765	4522	39	,	,	,
nyp.33433017316765	4522	40	boiled	boil	VBN
nyp.33433017316765	4522	41	sugar	sugar	NN
nyp.33433017316765	4522	42	syrup	syrup	NN
nyp.33433017316765	4522	43	;	;	:
nyp.33433017316765	4522	44	drain	drain	VB
nyp.33433017316765	4522	45	the	the	DT
nyp.33433017316765	4522	46	bunches	bunche	NNS
nyp.33433017316765	4522	47	by	by	IN
nyp.33433017316765	4522	48	laying	lay	VBG
nyp.33433017316765	4522	49	on	on	IN
nyp.33433017316765	4522	50	a	a	DT
nyp.33433017316765	4522	51	sieve	sieve	NN
nyp.33433017316765	4522	52	,	,	,
nyp.33433017316765	4522	53	and	and	CC
nyp.33433017316765	4522	54	when	when	WRB
nyp.33433017316765	4522	55	partly	partly	RB
nyp.33433017316765	4522	56	dry	dry	JJ
nyp.33433017316765	4522	57	dip	dip	NN
nyp.33433017316765	4522	58	again	again	RB
nyp.33433017316765	4522	59	into	into	IN
nyp.33433017316765	4522	60	the	the	DT
nyp.33433017316765	4522	61	boiled	boil	VBN
nyp.33433017316765	4522	62	syrup	syrup	NN
nyp.33433017316765	4522	63	.	.	.
nyp.33433017316765	4523	1	Repeat	repeat	VB
nyp.33433017316765	4523	2	the	the	DT
nyp.33433017316765	4523	3	process	process	NN
nyp.33433017316765	4523	4	a	a	DT
nyp.33433017316765	4523	5	third	third	JJ
nyp.33433017316765	4523	6	time	time	NN
nyp.33433017316765	4523	7	;	;	:
nyp.33433017316765	4523	8	then	then	RB
nyp.33433017316765	4523	9	sprinkle	sprinkle	VB
nyp.33433017316765	4523	10	powdered	powder	VBN
nyp.33433017316765	4523	11	sugar	sugar	NN
nyp.33433017316765	4523	12	over	over	IN
nyp.33433017316765	4523	13	them	-PRON-	PRP
nyp.33433017316765	4523	14	and	and	CC
nyp.33433017316765	4523	15	lay	lie	VBD
nyp.33433017316765	4523	16	on	on	IN
nyp.33433017316765	4523	17	a	a	DT
nyp.33433017316765	4523	18	sheet	sheet	NN
nyp.33433017316765	4523	19	of	of	IN
nyp.33433017316765	4523	20	paper	paper	NN
nyp.33433017316765	4523	21	in	in	IN
nyp.33433017316765	4523	22	a	a	DT
nyp.33433017316765	4523	23	slightly	slightly	RB
nyp.33433017316765	4523	24	warm	warm	JJ
nyp.33433017316765	4523	25	oven	oven	NN
nyp.33433017316765	4523	26	to	to	TO
nyp.33433017316765	4523	27	dry	dry	VB
nyp.33433017316765	4523	28	.	.	.
nyp.33433017316765	4524	1	Used	use	VBN
nyp.33433017316765	4524	2	on	on	IN
nyp.33433017316765	4524	3	extra	extra	JJ
nyp.33433017316765	4524	4	occasions	occasion	NNS
nyp.33433017316765	4524	5	,	,	,
nyp.33433017316765	4524	6	also	also	RB
nyp.33433017316765	4524	7	for	for	IN
nyp.33433017316765	4524	8	ornamenting	ornamenting	NNP
nyp.33433017316765	4524	9	charlottes	charlottes	NNP
nyp.33433017316765	4524	10	,	,	,
nyp.33433017316765	4524	11	cakes	cake	NNS
nyp.33433017316765	4524	12	,	,	,
nyp.33433017316765	4524	13	creams	cream	NNS
nyp.33433017316765	4524	14	,	,	,
nyp.33433017316765	4524	15	etc	etc	FW
nyp.33433017316765	4524	16	.	.	.
nyp.33433017316765	4525	1	WATERMELONS	watermelon	NNS
nyp.33433017316765	4525	2	.	.	.
nyp.33433017316765	4526	1	Use	use	VB
nyp.33433017316765	4526	2	only	only	RB
nyp.33433017316765	4526	3	those	those	DT
nyp.33433017316765	4526	4	melons	melon	NNS
nyp.33433017316765	4526	5	that	that	WDT
nyp.33433017316765	4526	6	are	be	VBP
nyp.33433017316765	4526	7	perfectly	perfectly	RB
nyp.33433017316765	4526	8	ripe	ripe	JJ
nyp.33433017316765	4526	9	.	.	.
nyp.33433017316765	4527	1	Do	do	VB
nyp.33433017316765	4527	2	not	not	RB
nyp.33433017316765	4527	3	select	select	VB
nyp.33433017316765	4527	4	those	those	DT
nyp.33433017316765	4527	5	that	that	WDT
nyp.33433017316765	4527	6	are	be	VBP
nyp.33433017316765	4527	7	very	very	RB
nyp.33433017316765	4527	8	large	large	JJ
nyp.33433017316765	4527	9	in	in	IN
nyp.33433017316765	4527	10	circum-	circum-	NNP
nyp.33433017316765	4527	11	ference	ference	NNP
nyp.33433017316765	4527	12	;	;	:
nyp.33433017316765	4527	13	a	a	DT
nyp.33433017316765	4527	14	rough	rough	JJ
nyp.33433017316765	4527	15	melon	melon	NN
nyp.33433017316765	4527	16	with	with	IN
nyp.33433017316765	4527	17	a	a	DT
nyp.33433017316765	4527	18	bumpy	bumpy	JJ
nyp.33433017316765	4527	19	surface	surface	NN
nyp.33433017316765	4527	20	is	be	VBZ
nyp.33433017316765	4527	21	the	the	DT
nyp.33433017316765	4527	22	best	good	JJS
nyp.33433017316765	4527	23	.	.	.
nyp.33433017316765	4528	1	Either	either	DT
nyp.33433017316765	4528	2	cut	cut	VB
nyp.33433017316765	4528	3	in	in	IN
nyp.33433017316765	4528	4	half	half	NN
nyp.33433017316765	4528	5	or	or	CC
nyp.33433017316765	4528	6	plug	plug	VB
nyp.33433017316765	4528	7	and	and	CC
nyp.33433017316765	4528	8	fill	fill	VB
nyp.33433017316765	4528	9	with	with	IN
nyp.33433017316765	4528	10	the	the	DT
nyp.33433017316765	4528	11	following	following	NN
nyp.33433017316765	4528	12	:	:	:
nyp.33433017316765	4528	13	Put	put	VB
nyp.33433017316765	4528	14	on	on	RP
nyp.33433017316765	4528	15	to	to	TO
nyp.33433017316765	4528	16	boil	boil	VB
nyp.33433017316765	4528	17	some	some	DT
nyp.33433017316765	4528	18	pale	pale	JJ
nyp.33433017316765	4528	19	sherry	sherry	NN
nyp.33433017316765	4528	20	or	or	CC
nyp.33433017316765	4528	21	claret	claret	NN
nyp.33433017316765	4528	22	,	,	,
nyp.33433017316765	4528	23	and	and	CC
nyp.33433017316765	4528	24	boil	boil	VB
nyp.33433017316765	4528	25	down	down	RP
nyp.33433017316765	4528	26	to	to	IN
nyp.33433017316765	4528	27	quite	quite	PDT
nyp.33433017316765	4528	28	a	a	DT
nyp.33433017316765	4528	29	thick	thick	JJ
nyp.33433017316765	4528	30	syrup	syrup	NN
nyp.33433017316765	4528	31	with	with	IN
nyp.33433017316765	4528	32	sugar	sugar	NN
nyp.33433017316765	4528	33	;	;	:
nyp.33433017316765	4528	34	pour	pour	VB
nyp.33433017316765	4528	35	this	this	DT
nyp.33433017316765	4528	36	into	into	IN
nyp.33433017316765	4528	37	either	either	CC
nyp.33433017316765	4528	38	a	a	DT
nyp.33433017316765	4528	39	plugged	plug	VBN
nyp.33433017316765	4528	40	melon	melon	NN
nyp.33433017316765	4528	41	or	or	CC
nyp.33433017316765	4528	42	over	over	IN
nyp.33433017316765	4528	43	the	the	DT
nyp.33433017316765	4528	44	half	half	RB
nyp.33433017316765	4528	45	-	-	HYPH
nyp.33433017316765	4528	46	cut	cut	VBN
nyp.33433017316765	4528	47	melon	melon	NN
nyp.33433017316765	4528	48	,	,	,
nyp.33433017316765	4528	49	and	and	CC
nyp.33433017316765	4528	50	lay	lie	VBD
nyp.33433017316765	4528	51	on	on	IN
nyp.33433017316765	4528	52	ice	ice	NN
nyp.33433017316765	4528	53	for	for	IN
nyp.33433017316765	4528	54	a	a	DT
nyp.33433017316765	4528	55	couple	couple	NN
nyp.33433017316765	4528	56	of	of	IN
nyp.33433017316765	4528	57	hours	hour	NNS
nyp.33433017316765	4528	58	before	before	IN
nyp.33433017316765	4528	59	serving	serve	VBG
nyp.33433017316765	4528	60	.	.	.
nyp.33433017316765	4529	1	If	if	IN
nyp.33433017316765	4529	2	you	-PRON-	PRP
nyp.33433017316765	4529	3	use	use	VBP
nyp.33433017316765	4529	4	claret	claret	NN
nyp.33433017316765	4529	5	you	-PRON-	PRP
nyp.33433017316765	4529	6	may	may	MD
nyp.33433017316765	4529	7	spice	spice	VB
nyp.33433017316765	4529	8	it	-PRON-	PRP
nyp.33433017316765	4529	9	while	while	IN
nyp.33433017316765	4529	10	boiling	boil	VBG
nyp.33433017316765	4529	11	with	with	IN
nyp.33433017316765	4529	12	whole	whole	JJ
nyp.33433017316765	4529	13	spices	spice	NNS
nyp.33433017316765	4529	14	.	.	.
nyp.33433017316765	4530	1	sNOWFLAKES	sNOWFLAKES	NNP
nyp.33433017316765	4530	2	.	.	.
nyp.33433017316765	4531	1	Grate	grate	VB
nyp.33433017316765	4531	2	a	a	DT
nyp.33433017316765	4531	3	large	large	JJ
nyp.33433017316765	4531	4	cocoanut	cocoanut	NN
nyp.33433017316765	4531	5	into	into	IN
nyp.33433017316765	4531	6	a	a	DT
nyp.33433017316765	4531	7	nice	nice	JJ
nyp.33433017316765	4531	8	fruit	fruit	NN
nyp.33433017316765	4531	9	dish	dish	NN
nyp.33433017316765	4531	10	,	,	,
nyp.33433017316765	4531	11	mix	mix	VB
nyp.33433017316765	4531	12	it	-PRON-	PRP
nyp.33433017316765	4531	13	thoroughly	thoroughly	RB
nyp.33433017316765	4531	14	and	and	CC
nyp.33433017316765	4531	15	lightly	lightly	RB
nyp.33433017316765	4531	16	with	with	IN
nyp.33433017316765	4531	17	pulverized	pulverize	VBN
nyp.33433017316765	4531	18	sugar	sugar	NN
nyp.33433017316765	4531	19	;	;	:
nyp.33433017316765	4531	20	serve	serve	VB
nyp.33433017316765	4531	21	with	with	IN
nyp.33433017316765	4531	22	whipped	whip	VBN
nyp.33433017316765	4531	23	or	or	CC
nyp.33433017316765	4531	24	plain	plain	JJ
nyp.33433017316765	4531	25	sweet	sweet	JJ
nyp.33433017316765	4531	26	cream	cream	NN
nyp.33433017316765	4531	27	.	.	.
nyp.33433017316765	4532	1	CANNING	canning	NN
nyp.33433017316765	4532	2	.	.	.
nyp.33433017316765	4533	1	GENERAL	general	JJ
nyp.33433017316765	4533	2	RULES	rule	NNS
nyp.33433017316765	4533	3	.	.	.
nyp.33433017316765	4534	1	%	%	NN
nyp.33433017316765	4534	2	1	1	CD
nyp.33433017316765	4534	3	SE	se	NN
nyp.33433017316765	4534	4	none	none	NN
nyp.33433017316765	4534	5	but	but	CC
nyp.33433017316765	4534	6	glass	glass	NN
nyp.33433017316765	4534	7	cans	can	NNS
nyp.33433017316765	4534	8	for	for	IN
nyp.33433017316765	4534	9	canning	can	VBG
nyp.33433017316765	4534	10	fruits	fruit	NNS
nyp.33433017316765	4534	11	VJ	VJ	NNP
nyp.33433017316765	4534	12	and	and	CC
nyp.33433017316765	4534	13	vegetables	vegetable	NNS
nyp.33433017316765	4534	14	.	.	.
nyp.33433017316765	4535	1	You	-PRON-	PRP
nyp.33433017316765	4535	2	will	will	MD
nyp.33433017316765	4535	3	find	find	VB
nyp.33433017316765	4535	4	them	-PRON-	PRP
nyp.33433017316765	4535	5	the	the	DT
nyp.33433017316765	4535	6	cheapest	cheap	JJS
nyp.33433017316765	4535	7	in	in	IN
nyp.33433017316765	4535	8	the	the	DT
nyp.33433017316765	4535	9	end	end	NN
nyp.33433017316765	4535	10	,	,	,
nyp.33433017316765	4535	11	for	for	IN
nyp.33433017316765	4535	12	you	-PRON-	PRP
nyp.33433017316765	4535	13	can	can	MD
nyp.33433017316765	4535	14	use	use	VB
nyp.33433017316765	4535	15	them	-PRON-	PRP
nyp.33433017316765	4535	16	year	year	NN
nyp.33433017316765	4535	17	after	after	IN
nyp.33433017316765	4535	18	year	year	NN
nyp.33433017316765	4535	19	by	by	IN
nyp.33433017316765	4535	20	replacing	replace	VBG
nyp.33433017316765	4535	21	new	new	JJ
nyp.33433017316765	4535	22	elastics	elastic	NNS
nyp.33433017316765	4535	23	for	for	IN
nyp.33433017316765	4535	24	the	the	DT
nyp.33433017316765	4535	25	old	old	JJ
nyp.33433017316765	4535	26	ones	one	NNS
nyp.33433017316765	4535	27	,	,	,
nyp.33433017316765	4535	28	which	which	WDT
nyp.33433017316765	4535	29	must	must	MD
nyp.33433017316765	4535	30	be	be	VB
nyp.33433017316765	4535	31	done	do	VBN
nyp.33433017316765	4535	32	yearly	yearly	RB
nyp.33433017316765	4535	33	.	.	.
nyp.33433017316765	4536	1	Keep	keep	VB
nyp.33433017316765	4536	2	your	-PRON-	PRP$
nyp.33433017316765	4536	3	panned	pan	VBN
nyp.33433017316765	4536	4	fruits	fruit	NNS
nyp.33433017316765	4536	5	and	and	CC
nyp.33433017316765	4536	6	vegetables	vegetable	NNS
nyp.33433017316765	4536	7	in	in	IN
nyp.33433017316765	4536	8	a	a	DT
nyp.33433017316765	4536	9	cool	cool	JJ
nyp.33433017316765	4536	10	,	,	,
nyp.33433017316765	4536	11	dark	dark	JJ
nyp.33433017316765	4536	12	place	place	NN
nyp.33433017316765	4536	13	,	,	,
nyp.33433017316765	4536	14	and	and	CC
nyp.33433017316765	4536	15	be	be	VB
nyp.33433017316765	4536	16	sure	sure	JJ
nyp.33433017316765	4536	17	the	the	DT
nyp.33433017316765	4536	18	place	place	NN
nyp.33433017316765	4536	19	is	be	VBZ
nyp.33433017316765	4536	20	dry	dry	JJ
nyp.33433017316765	4536	21	as	as	RB
nyp.33433017316765	4536	22	well	well	RB
nyp.33433017316765	4536	23	.	.	.
nyp.33433017316765	4537	1	Strawberries	strawberry	NNS
nyp.33433017316765	4537	2	and	and	CC
nyp.33433017316765	4537	3	red	red	JJ
nyp.33433017316765	4537	4	raspberries	raspberry	NNS
nyp.33433017316765	4537	5	lose	lose	VBP
nyp.33433017316765	4537	6	their	-PRON-	PRP$
nyp.33433017316765	4537	7	color	color	NN
nyp.33433017316765	4537	8	very	very	RB
nyp.33433017316765	4537	9	quickly	quickly	RB
nyp.33433017316765	4537	10	if	if	IN
nyp.33433017316765	4537	11	exposed	expose	VBN
nyp.33433017316765	4537	12	to	to	IN
nyp.33433017316765	4537	13	the	the	DT
nyp.33433017316765	4537	14	light	light	NN
nyp.33433017316765	4537	15	.	.	.
nyp.33433017316765	4538	1	I	-PRON-	PRP
nyp.33433017316765	4538	2	knew	know	VBD
nyp.33433017316765	4538	3	a	a	DT
nyp.33433017316765	4538	4	lady	lady	NN
nyp.33433017316765	4538	5	that	that	WDT
nyp.33433017316765	4538	6	packed	pack	VBD
nyp.33433017316765	4538	7	her	-PRON-	PRP$
nyp.33433017316765	4538	8	canned	can	VBN
nyp.33433017316765	4538	9	strawberries	strawberry	NNS
nyp.33433017316765	4538	10	away	away	RB
nyp.33433017316765	4538	11	in	in	IN
nyp.33433017316765	4538	12	a	a	DT
nyp.33433017316765	4538	13	box	box	NN
nyp.33433017316765	4538	14	for	for	IN
nyp.33433017316765	4538	15	fear	fear	NN
nyp.33433017316765	4538	16	of	of	IN
nyp.33433017316765	4538	17	their	-PRON-	PRP$
nyp.33433017316765	4538	18	discoloring	discoloring	NN
nyp.33433017316765	4538	19	;	;	:
nyp.33433017316765	4538	20	a	a	DT
nyp.33433017316765	4538	21	good	good	JJ
nyp.33433017316765	4538	22	plan	plan	NN
nyp.33433017316765	4538	23	is	be	VBZ
nyp.33433017316765	4538	24	to	to	TO
nyp.33433017316765	4538	25	wrap	wrap	VB
nyp.33433017316765	4538	26	each	each	DT
nyp.33433017316765	4538	27	can	can	MD
nyp.33433017316765	4538	28	in	in	IN
nyp.33433017316765	4538	29	paper	paper	NN
nyp.33433017316765	4538	30	.	.	.
nyp.33433017316765	4539	1	You	-PRON-	PRP
nyp.33433017316765	4539	2	must	must	MD
nyp.33433017316765	4539	3	pay	pay	VB
nyp.33433017316765	4539	4	strict	strict	JJ
nyp.33433017316765	4539	5	attention	attention	NN
nyp.33433017316765	4539	6	to	to	IN
nyp.33433017316765	4539	7	the	the	DT
nyp.33433017316765	4539	8	following	follow	VBG
nyp.33433017316765	4539	9	rules	rule	NNS
nyp.33433017316765	4539	10	in	in	IN
nyp.33433017316765	4539	11	canning	canning	NN
nyp.33433017316765	4539	12	:	:	:
nyp.33433017316765	4539	13	Remember	remember	VB
nyp.33433017316765	4539	14	it	-PRON-	PRP
nyp.33433017316765	4539	15	is	be	VBZ
nyp.33433017316765	4539	16	worth	worth	JJ
nyp.33433017316765	4539	17	while	while	IN
nyp.33433017316765	4539	18	to	to	TO
nyp.33433017316765	4539	19	put	put	VB
nyp.33433017316765	4539	20	up	up	RP
nyp.33433017316765	4539	21	your	-PRON-	PRP$
nyp.33433017316765	4539	22	own	own	JJ
nyp.33433017316765	4539	23	fruit	fruit	NN
nyp.33433017316765	4539	24	,	,	,
nyp.33433017316765	4539	25	for	for	IN
nyp.33433017316765	4539	26	it	-PRON-	PRP
nyp.33433017316765	4539	27	is	be	VBZ
nyp.33433017316765	4539	28	cheaper	cheap	JJR
nyp.33433017316765	4539	29	and	and	CC
nyp.33433017316765	4539	30	better	well	JJR
nyp.33433017316765	4539	31	than	than	IN
nyp.33433017316765	4539	32	the	the	DT
nyp.33433017316765	4539	33	fruit	fruit	NN
nyp.33433017316765	4539	34	you	-PRON-	PRP
nyp.33433017316765	4539	35	buy	buy	VBP
nyp.33433017316765	4539	36	;	;	:
nyp.33433017316765	4539	37	and	and	CC
nyp.33433017316765	4539	38	then	then	RB
nyp.33433017316765	4539	39	a	a	DT
nyp.33433017316765	4539	40	good	good	JJ
nyp.33433017316765	4539	41	housekeeper	housekeeper	NN
nyp.33433017316765	4539	42	is	be	VBZ
nyp.33433017316765	4539	43	proud	proud	JJ
nyp.33433017316765	4539	44	of	of	IN
nyp.33433017316765	4539	45	her	-PRON-	PRP$
nyp.33433017316765	4539	46	own	own	JJ
nyp.33433017316765	4539	47	work	work	NN
nyp.33433017316765	4539	48	,	,	,
nyp.33433017316765	4539	49	especially	especially	RB
nyp.33433017316765	4539	50	in	in	IN
nyp.33433017316765	4539	51	this	this	DT
nyp.33433017316765	4539	52	line	line	NN
nyp.33433017316765	4539	53	:	:	:
nyp.33433017316765	4539	54	First	first	RB
nyp.33433017316765	4539	55	.	.	.
nyp.33433017316765	4540	1	Clean	clean	VB
nyp.33433017316765	4540	2	your	-PRON-	PRP$
nyp.33433017316765	4540	3	cans	can	NNS
nyp.33433017316765	4540	4	thoroughly	thoroughly	RB
nyp.33433017316765	4540	5	and	and	CC
nyp.33433017316765	4540	6	roll	roll	VB
nyp.33433017316765	4540	7	them	-PRON-	PRP
nyp.33433017316765	4540	8	in	in	IN
nyp.33433017316765	4540	9	boiling	boil	VBG
nyp.33433017316765	4540	10	water	water	NN
nyp.33433017316765	4540	11	;	;	:
nyp.33433017316765	4540	12	be	be	VB
nyp.33433017316765	4540	13	sure	sure	JJ
nyp.33433017316765	4540	14	that	that	IN
nyp.33433017316765	4540	15	they	-PRON-	PRP
nyp.33433017316765	4540	16	are	be	VBP
nyp.33433017316765	4540	17	not	not	RB
nyp.33433017316765	4540	18	cracked	crack	VBN
nyp.33433017316765	4540	19	;	;	:
nyp.33433017316765	4540	20	fit	fit	VB
nyp.33433017316765	4540	21	the	the	DT
nyp.33433017316765	4540	22	elastic	elastic	JJ
nyp.33433017316765	4540	23	firmly	firmly	RB
nyp.33433017316765	4540	24	around	around	IN
nyp.33433017316765	4540	25	the	the	DT
nyp.33433017316765	4540	26	neck	neck	NN
nyp.33433017316765	4540	27	of	of	IN
nyp.33433017316765	4540	28	the	the	DT
nyp.33433017316765	4540	29	can	can	MD
nyp.33433017316765	4540	30	,	,	,
nyp.33433017316765	4540	31	so	so	RB
nyp.33433017316765	4540	32	when	when	WRB
nyp.33433017316765	4540	33	you	-PRON-	PRP
nyp.33433017316765	4540	34	are	be	VBP
nyp.33433017316765	4540	35	ready	ready	JJ
nyp.33433017316765	4540	36	to	to	TO
nyp.33433017316765	4540	37	screw	screw	VB
nyp.33433017316765	4540	38	on	on	RP
nyp.33433017316765	4540	39	the	the	DT
nyp.33433017316765	4540	40	405	405	CD
nyp.33433017316765	4540	41	'	'	CD
nyp.33433017316765	4540	42	406	406	CD
nyp.33433017316765	4540	43	CANNING	canning	NN
nyp.33433017316765	4540	44	.	.	.
nyp.33433017316765	4541	1	top	top	NN
nyp.33433017316765	4541	2	there	there	EX
nyp.33433017316765	4541	3	will	will	MD
nyp.33433017316765	4541	4	be	be	VB
nyp.33433017316765	4541	5	no	no	DT
nyp.33433017316765	4541	6	time	time	NN
nyp.33433017316765	4541	7	lost	lose	VBN
nyp.33433017316765	4541	8	,	,	,
nyp.33433017316765	4541	9	as	as	IN
nyp.33433017316765	4541	10	this	this	DT
nyp.33433017316765	4541	11	has	have	VBZ
nyp.33433017316765	4541	12	to	to	TO
nyp.33433017316765	4541	13	be	be	VB
nyp.33433017316765	4541	14	done	do	VBN
nyp.33433017316765	4541	15	quickly	quickly	RB
nyp.33433017316765	4541	16	,	,	,
nyp.33433017316765	4541	17	and	and	CC
nyp.33433017316765	4541	18	there	there	EX
nyp.33433017316765	4541	19	will	will	MD
nyp.33433017316765	4541	20	be	be	VB
nyp.33433017316765	4541	21	no	no	DT
nyp.33433017316765	4541	22	room	room	NN
nyp.33433017316765	4541	23	for	for	IN
nyp.33433017316765	4541	24	the	the	DT
nyp.33433017316765	4541	25	air	air	NN
nyp.33433017316765	4541	26	to	to	TO
nyp.33433017316765	4541	27	get	get	VB
nyp.33433017316765	4541	28	in	in	RP
nyp.33433017316765	4541	29	.	.	.
nyp.33433017316765	4542	1	Screw	screw	VB
nyp.33433017316765	4542	2	tight	tight	RB
nyp.33433017316765	4542	3	,	,	,
nyp.33433017316765	4542	4	this	this	DT
nyp.33433017316765	4542	5	is	be	VBZ
nyp.33433017316765	4542	6	important	important	JJ
nyp.33433017316765	4542	7	.	.	.
nyp.33433017316765	4543	1	Hare	Hare	NNP
nyp.33433017316765	4543	2	the	the	DT
nyp.33433017316765	4543	3	tops	top	NNS
nyp.33433017316765	4543	4	lying	lie	VBG
nyp.33433017316765	4543	5	in	in	IN
nyp.33433017316765	4543	6	hot	hot	JJ
nyp.33433017316765	4543	7	water	water	NN
nyp.33433017316765	4543	8	,	,	,
nyp.33433017316765	4543	9	so	so	IN
nyp.33433017316765	4543	10	that	that	IN
nyp.33433017316765	4543	11	no	no	DT
nyp.33433017316765	4543	12	time	time	NN
nyp.33433017316765	4543	13	may	may	MD
nyp.33433017316765	4543	14	be	be	VB
nyp.33433017316765	4543	15	lost	lose	VBN
nyp.33433017316765	4543	16	in	in	IN
nyp.33433017316765	4543	17	screwing	screw	VBG
nyp.33433017316765	4543	18	them	-PRON-	PRP
nyp.33433017316765	4543	19	on	on	RP
nyp.33433017316765	4543	20	.	.	.
nyp.33433017316765	4544	1	You	-PRON-	PRP
nyp.33433017316765	4544	2	must	must	MD
nyp.33433017316765	4544	3	always	always	RB
nyp.33433017316765	4544	4	fill	fill	VB
nyp.33433017316765	4544	5	the	the	DT
nyp.33433017316765	4544	6	cans	can	NNS
nyp.33433017316765	4544	7	to	to	IN
nyp.33433017316765	4544	8	overflowing	overflowing	NN
nyp.33433017316765	4544	9	,	,	,
nyp.33433017316765	4544	10	for	for	IN
nyp.33433017316765	4544	11	the	the	DT
nyp.33433017316765	4544	12	fruit	fruit	NN
nyp.33433017316765	4544	13	will	will	MD
nyp.33433017316765	4544	14	shrink	shrink	VB
nyp.33433017316765	4544	15	some	some	DT
nyp.33433017316765	4544	16	as	as	IN
nyp.33433017316765	4544	17	it	-PRON-	PRP
nyp.33433017316765	4544	18	cools	cool	VBZ
nyp.33433017316765	4544	19	,	,	,
nyp.33433017316765	4544	20	and	and	CC
nyp.33433017316765	4544	21	that	that	DT
nyp.33433017316765	4544	22	,	,	,
nyp.33433017316765	4544	23	you	-PRON-	PRP
nyp.33433017316765	4544	24	know	know	VBP
nyp.33433017316765	4544	25	,	,	,
nyp.33433017316765	4544	26	is	be	VBZ
nyp.33433017316765	4544	27	danger-	danger-	JJ
nyp.33433017316765	4544	28	ous	ous	NNP
nyp.33433017316765	4544	29	,	,	,
nyp.33433017316765	4544	30	for	for	IN
nyp.33433017316765	4544	31	it	-PRON-	PRP
nyp.33433017316765	4544	32	invites	invite	VBZ
nyp.33433017316765	4544	33	the	the	DT
nyp.33433017316765	4544	34	air	air	NN
nyp.33433017316765	4544	35	to	to	TO
nyp.33433017316765	4544	36	enter	enter	VB
nyp.33433017316765	4544	37	;	;	:
nyp.33433017316765	4544	38	screw	screw	VB
nyp.33433017316765	4544	39	the	the	DT
nyp.33433017316765	4544	40	top	top	NN
nyp.33433017316765	4544	41	on	on	IN
nyp.33433017316765	4544	42	immediately	immediately	RB
nyp.33433017316765	4544	43	;	;	:
nyp.33433017316765	4544	44	fill	fill	VB
nyp.33433017316765	4544	45	one	one	NN
nyp.33433017316765	4544	46	can	can	MD
nyp.33433017316765	4544	47	at	at	IN
nyp.33433017316765	4544	48	a	a	DT
nyp.33433017316765	4544	49	time	time	NN
nyp.33433017316765	4544	50	,	,	,
nyp.33433017316765	4544	51	and	and	CC
nyp.33433017316765	4544	52	tighten	tighten	VB
nyp.33433017316765	4544	53	this	this	DT
nyp.33433017316765	4544	54	one	one	NN
nyp.33433017316765	4544	55	before	before	IN
nyp.33433017316765	4544	56	you	-PRON-	PRP
nyp.33433017316765	4544	57	go	go	VBP
nyp.33433017316765	4544	58	to	to	IN
nyp.33433017316765	4544	59	the	the	DT
nyp.33433017316765	4544	60	next	next	JJ
nyp.33433017316765	4544	61	.	.	.
nyp.33433017316765	4545	1	Be	be	VB
nyp.33433017316765	4545	2	sure	sure	JJ
nyp.33433017316765	4545	3	to	to	TO
nyp.33433017316765	4545	4	examine	examine	VB
nyp.33433017316765	4545	5	each	each	DT
nyp.33433017316765	4545	6	can	can	MD
nyp.33433017316765	4545	7	as	as	IN
nyp.33433017316765	4545	8	it	-PRON-	PRP
nyp.33433017316765	4545	9	cools	cool	VBZ
nyp.33433017316765	4545	10	,	,	,
nyp.33433017316765	4545	11	then	then	RB
nyp.33433017316765	4545	12	screw	screw	VB
nyp.33433017316765	4545	13	tighter	tighter	RBR
nyp.33433017316765	4545	14	;	;	:
nyp.33433017316765	4545	15	never	never	RB
nyp.33433017316765	4545	16	put	put	VB
nyp.33433017316765	4545	17	them	-PRON-	PRP
nyp.33433017316765	4545	18	away	away	RB
nyp.33433017316765	4545	19	until	until	IN
nyp.33433017316765	4545	20	the	the	DT
nyp.33433017316765	4545	21	following	follow	VBG
nyp.33433017316765	4545	22	day	day	NN
nyp.33433017316765	4545	23	,	,	,
nyp.33433017316765	4545	24	and	and	CC
nyp.33433017316765	4545	25	then	then	RB
nyp.33433017316765	4545	26	examine	examine	VB
nyp.33433017316765	4545	27	narrowly	narrowly	RB
nyp.33433017316765	4545	28	again	again	RB
nyp.33433017316765	4545	29	,	,	,
nyp.33433017316765	4545	30	screwing	screw	VBG
nyp.33433017316765	4545	31	tighter	tighter	RBR
nyp.33433017316765	4545	32	if	if	IN
nyp.33433017316765	4545	33	needed	need	VBN
nyp.33433017316765	4545	34	.	.	.
nyp.33433017316765	4546	1	STRAWBERRIES	STRAWBERRIES	NNP
nyp.33433017316765	4546	2	.	.	.
nyp.33433017316765	4547	1	To	to	IN
nyp.33433017316765	4547	2	each	each	DT
nyp.33433017316765	4547	3	pound	pound	NN
nyp.33433017316765	4547	4	of	of	IN
nyp.33433017316765	4547	5	fruit	fruit	NN
nyp.33433017316765	4547	6	use	use	NN
nyp.33433017316765	4547	7	three	three	CD
nyp.33433017316765	4547	8	fourths	fourth	NNS
nyp.33433017316765	4547	9	of	of	IN
nyp.33433017316765	4547	10	a	a	DT
nyp.33433017316765	4547	11	pound	pound	NN
nyp.33433017316765	4547	12	of	of	IN
nyp.33433017316765	4547	13	sugar	sugar	NN
nyp.33433017316765	4547	14	;	;	:
nyp.33433017316765	4547	15	after	after	IN
nyp.33433017316765	4547	16	the	the	DT
nyp.33433017316765	4547	17	berries	berry	NNS
nyp.33433017316765	4547	18	are	be	VBP
nyp.33433017316765	4547	19	picked	pick	VBN
nyp.33433017316765	4547	20	and	and	CC
nyp.33433017316765	4547	21	washed	wash	VBN
nyp.33433017316765	4547	22	,	,	,
nyp.33433017316765	4547	23	measure	measure	NN
nyp.33433017316765	4547	24	or	or	CC
nyp.33433017316765	4547	25	rather	rather	RB
nyp.33433017316765	4547	26	weigh	weigh	VB
nyp.33433017316765	4547	27	the	the	DT
nyp.33433017316765	4547	28	fruit	fruit	NN
nyp.33433017316765	4547	29	,	,	,
nyp.33433017316765	4547	30	and	and	CC
nyp.33433017316765	4547	31	strew	strew	VB
nyp.33433017316765	4547	32	the	the	DT
nyp.33433017316765	4547	33	sugar	sugar	NN
nyp.33433017316765	4547	34	over	over	IN
nyp.33433017316765	4547	35	the	the	DT
nyp.33433017316765	4547	36	fruit	fruit	NN
nyp.33433017316765	4547	37	;	;	:
nyp.33433017316765	4547	38	let	let	VB
nyp.33433017316765	4547	39	them	-PRON-	PRP
nyp.33433017316765	4547	40	stand	stand	VB
nyp.33433017316765	4547	41	at	at	RB
nyp.33433017316765	4547	42	least	least	RBS
nyp.33433017316765	4547	43	three	three	CD
nyp.33433017316765	4547	44	hours	hour	NNS
nyp.33433017316765	4547	45	,	,	,
nyp.33433017316765	4547	46	then	then	RB
nyp.33433017316765	4547	47	pour	pour	VB
nyp.33433017316765	4547	48	off	off	RP
nyp.33433017316765	4547	49	the	the	DT
nyp.33433017316765	4547	50	juice	juice	NN
nyp.33433017316765	4547	51	into	into	IN
nyp.33433017316765	4547	52	your	-PRON-	PRP$
nyp.33433017316765	4547	53	preserving	preserve	VBG
nyp.33433017316765	4547	54	kettle	kettle	NN
nyp.33433017316765	4547	55	,	,	,
nyp.33433017316765	4547	56	and	and	CC
nyp.33433017316765	4547	57	let	let	VB
nyp.33433017316765	4547	58	it	-PRON-	PRP
nyp.33433017316765	4547	59	boil	boil	VB
nyp.33433017316765	4547	60	;	;	:
nyp.33433017316765	4547	61	remove	remove	VB
nyp.33433017316765	4547	62	all	all	PDT
nyp.33433017316765	4547	63	the	the	DT
nyp.33433017316765	4547	64	scum	scum	NN
nyp.33433017316765	4547	65	that	that	WDT
nyp.33433017316765	4547	66	rises	rise	VBZ
nyp.33433017316765	4547	67	;	;	:
nyp.33433017316765	4547	68	when	when	WRB
nyp.33433017316765	4547	69	perfectly	perfectly	RB
nyp.33433017316765	4547	70	clear	clear	JJ
nyp.33433017316765	4547	71	put	put	VBN
nyp.33433017316765	4547	72	in	in	IN
nyp.33433017316765	4547	73	the	the	DT
nyp.33433017316765	4547	74	berries	berry	NNS
nyp.33433017316765	4547	75	carefully	carefully	RB
nyp.33433017316765	4547	76	;	;	:
nyp.33433017316765	4547	77	just	just	RB
nyp.33433017316765	4547	78	let	let	VB
nyp.33433017316765	4547	79	them	-PRON-	PRP
nyp.33433017316765	4547	80	oome	oome	VB
nyp.33433017316765	4547	81	to	to	IN
nyp.33433017316765	4547	82	a	a	DT
nyp.33433017316765	4547	83	boil	boil	NN
nyp.33433017316765	4547	84	.	.	.
nyp.33433017316765	4548	1	Put	put	VB
nyp.33433017316765	4548	2	your	-PRON-	PRP$
nyp.33433017316765	4548	3	cans	can	NNS
nyp.33433017316765	4548	4	on	on	IN
nyp.33433017316765	4548	5	an	an	DT
nyp.33433017316765	4548	6	old	old	JJ
nyp.33433017316765	4548	7	tray	tray	NN
nyp.33433017316765	4548	8	right	right	RB
nyp.33433017316765	4548	9	near	near	IN
nyp.33433017316765	4548	10	the	the	DT
nyp.33433017316765	4548	11	boiling	boiling	NN
nyp.33433017316765	4548	12	berries	berry	NNS
nyp.33433017316765	4548	13	;	;	:
nyp.33433017316765	4548	14	can	can	MD
nyp.33433017316765	4548	15	immediately	immediately	RB
nyp.33433017316765	4548	16	and	and	CC
nyp.33433017316765	4548	17	observe	observe	VB
nyp.33433017316765	4548	18	the	the	DT
nyp.33433017316765	4548	19	above	above	JJ
nyp.33433017316765	4548	20	rules	rule	NNS
nyp.33433017316765	4548	21	.	.	.
nyp.33433017316765	4549	1	To	to	TO
nyp.33433017316765	4549	2	make	make	VB
nyp.33433017316765	4549	3	perfectly	perfectly	RB
nyp.33433017316765	4549	4	sure	sure	JJ
nyp.33433017316765	4549	5	of	of	IN
nyp.33433017316765	4549	6	their	-PRON-	PRP$
nyp.33433017316765	4549	7	keeping	keeping	NN
nyp.33433017316765	4549	8	(	(	-LRB-
nyp.33433017316765	4549	9	for	for	IN
nyp.33433017316765	4549	10	strawberries	strawberry	NNS
nyp.33433017316765	4549	11	ferment	ferment	VBP
nyp.33433017316765	4549	12	very	very	RB
nyp.33433017316765	4549	13	easily	easily	RB
nyp.33433017316765	4549	14	)	)	-RRB-
nyp.33433017316765	4549	15	,	,	,
nyp.33433017316765	4549	16	place	place	VB
nyp.33433017316765	4549	17	them	-PRON-	PRP
nyp.33433017316765	4549	18	in	in	IN
nyp.33433017316765	4549	19	a	a	DT
nyp.33433017316765	4549	20	wash	wash	NN
nyp.33433017316765	4549	21	boiler	boiler	NN
nyp.33433017316765	4549	22	with	with	IN
nyp.33433017316765	4549	23	hay	hay	NN
nyp.33433017316765	4549	24	,	,	,
nyp.33433017316765	4549	25	and	and	CC
nyp.33433017316765	4549	26	let	let	VB
nyp.33433017316765	4549	27	them	-PRON-	PRP
nyp.33433017316765	4549	28	come	come	VB
nyp.33433017316765	4549	29	to	to	IN
nyp.33433017316765	4549	30	a	a	DT
nyp.33433017316765	4549	31	boil	boil	NN
nyp.33433017316765	4549	32	.	.	.
nyp.33433017316765	4550	1	Do	do	VB
nyp.33433017316765	4550	2	this	this	DT
nyp.33433017316765	4550	3	after	after	IN
nyp.33433017316765	4550	4	a	a	DT
nyp.33433017316765	4550	5	few	few	JJ
nyp.33433017316765	4550	6	days	day	NNS
nyp.33433017316765	4550	7	CANNING	canning	NN
nyp.33433017316765	4550	8	.	.	.
nyp.33433017316765	4551	1	409	409	CD
nyp.33433017316765	4551	2	of	of	IN
nyp.33433017316765	4551	3	sugar	sugar	NN
nyp.33433017316765	4551	4	to	to	IN
nyp.33433017316765	4551	5	a	a	DT
nyp.33433017316765	4551	6	pound	pound	NN
nyp.33433017316765	4551	7	of	of	IN
nyp.33433017316765	4551	8	fruit	fruit	NN
nyp.33433017316765	4551	9	;	;	:
nyp.33433017316765	4551	10	if	if	IN
nyp.33433017316765	4551	11	you	-PRON-	PRP
nyp.33433017316765	4551	12	like	like	VBP
nyp.33433017316765	4551	13	them	-PRON-	PRP
nyp.33433017316765	4551	14	very	very	RB
nyp.33433017316765	4551	15	sweet	sweet	JJ
nyp.33433017316765	4551	16	take	take	VBP
nyp.33433017316765	4551	17	half	half	PDT
nyp.33433017316765	4551	18	a	a	DT
nyp.33433017316765	4551	19	pound	pound	NN
nyp.33433017316765	4551	20	of	of	IN
nyp.33433017316765	4551	21	sugar	sugar	NN
nyp.33433017316765	4551	22	to	to	IN
nyp.33433017316765	4551	23	a	a	DT
nyp.33433017316765	4551	24	pound	pound	NN
nyp.33433017316765	4551	25	of	of	IN
nyp.33433017316765	4551	26	fruit	fruit	NN
nyp.33433017316765	4551	27	.	.	.
nyp.33433017316765	4552	1	Add	add	VB
nyp.33433017316765	4552	2	sugar	sugar	NN
nyp.33433017316765	4552	3	to	to	IN
nyp.33433017316765	4552	4	the	the	DT
nyp.33433017316765	4552	5	strained	strained	JJ
nyp.33433017316765	4552	6	juice	juice	NN
nyp.33433017316765	4552	7	,	,	,
nyp.33433017316765	4552	8	boil	boil	NN
nyp.33433017316765	4552	9	,	,	,
nyp.33433017316765	4552	10	throw	throw	VBP
nyp.33433017316765	4552	11	in	in	RP
nyp.33433017316765	4552	12	the	the	DT
nyp.33433017316765	4552	13	quinces	quince	NNS
nyp.33433017316765	4552	14	and	and	CC
nyp.33433017316765	4552	15	boil	boil	VB
nyp.33433017316765	4552	16	until	until	IN
nyp.33433017316765	4552	17	tender	tender	NN
nyp.33433017316765	4552	18	,	,	,
nyp.33433017316765	4552	19	so	so	IN
nyp.33433017316765	4552	20	they	-PRON-	PRP
nyp.33433017316765	4552	21	may	may	MD
nyp.33433017316765	4552	22	be	be	VB
nyp.33433017316765	4552	23	easily	easily	RB
nyp.33433017316765	4552	24	pierced	pierce	VBN
nyp.33433017316765	4552	25	with	with	IN
nyp.33433017316765	4552	26	a	a	DT
nyp.33433017316765	4552	27	fork	fork	NN
nyp.33433017316765	4552	28	.	.	.
nyp.33433017316765	4553	1	Have	have	VBP
nyp.33433017316765	4553	2	your	-PRON-	PRP$
nyp.33433017316765	4553	3	cans	can	NNS
nyp.33433017316765	4553	4	ready	ready	JJ
nyp.33433017316765	4553	5	,	,	,
nyp.33433017316765	4553	6	previously	previously	RB
nyp.33433017316765	4553	7	rinsed	rinse	VBN
nyp.33433017316765	4553	8	in	in	IN
nyp.33433017316765	4553	9	hot	hot	JJ
nyp.33433017316765	4553	10	water	water	NN
nyp.33433017316765	4553	11	;	;	:
nyp.33433017316765	4553	12	now	now	RB
nyp.33433017316765	4553	13	pack	pack	VBP
nyp.33433017316765	4553	14	fruit	fruit	NN
nyp.33433017316765	4553	15	in	in	IN
nyp.33433017316765	4553	16	jars	jar	NNS
nyp.33433017316765	4553	17	and	and	CC
nyp.33433017316765	4553	18	fill	fill	VB
nyp.33433017316765	4553	19	to	to	IN
nyp.33433017316765	4553	20	overflowing	overflow	VBG
nyp.33433017316765	4553	21	with	with	IN
nyp.33433017316765	4553	22	the	the	DT
nyp.33433017316765	4553	23	boiling	boiling	NN
nyp.33433017316765	4553	24	syrup	syrup	NN
nyp.33433017316765	4553	25	,	,	,
nyp.33433017316765	4553	26	which	which	WDT
nyp.33433017316765	4553	27	must	must	MD
nyp.33433017316765	4553	28	be	be	VB
nyp.33433017316765	4553	29	kept	keep	VBN
nyp.33433017316765	4553	30	boiling	boil	VBG
nyp.33433017316765	4553	31	un-	un-	JJ
nyp.33433017316765	4553	32	til	til	NN
nyp.33433017316765	4553	33	all	all	PDT
nyp.33433017316765	4553	34	the	the	DT
nyp.33433017316765	4553	35	cans	can	NNS
nyp.33433017316765	4553	36	are	be	VBP
nyp.33433017316765	4553	37	filled	fill	VBN
nyp.33433017316765	4553	38	and	and	CC
nyp.33433017316765	4553	39	sealed	seal	VBN
nyp.33433017316765	4553	40	;	;	:
nyp.33433017316765	4553	41	seal	seal	VB
nyp.33433017316765	4553	42	each	each	DT
nyp.33433017316765	4553	43	can	can	MD
nyp.33433017316765	4553	44	as	as	RB
nyp.33433017316765	4553	45	soon	soon	RB
nyp.33433017316765	4553	46	as	as	IN
nyp.33433017316765	4553	47	filled	fill	VBN
nyp.33433017316765	4553	48	and	and	CC
nyp.33433017316765	4553	49	do	do	VBP
nyp.33433017316765	4553	50	not	not	RB
nyp.33433017316765	4553	51	forget	forget	VB
nyp.33433017316765	4553	52	to	to	TO
nyp.33433017316765	4553	53	fill	fill	VB
nyp.33433017316765	4553	54	to	to	IN
nyp.33433017316765	4553	55	over-	over-	NN
nyp.33433017316765	4553	56	flowing	flow	VBG
nyp.33433017316765	4553	57	;	;	:
nyp.33433017316765	4553	58	and	and	CC
nyp.33433017316765	4553	59	as	as	IN
nyp.33433017316765	4553	60	the	the	DT
nyp.33433017316765	4553	61	cans	can	NNS
nyp.33433017316765	4553	62	cool	cool	JJ
nyp.33433017316765	4553	63	they	-PRON-	PRP
nyp.33433017316765	4553	64	must	must	MD
nyp.33433017316765	4553	65	be	be	VB
nyp.33433017316765	4553	66	screwed	screw	VBN
nyp.33433017316765	4553	67	tighter	tight	JJR
nyp.33433017316765	4553	68	.	.	.
nyp.33433017316765	4554	1	Look	look	VB
nyp.33433017316765	4554	2	after	after	IN
nyp.33433017316765	4554	3	them	-PRON-	PRP
nyp.33433017316765	4554	4	in	in	IN
nyp.33433017316765	4554	5	a	a	DT
nyp.33433017316765	4554	6	day	day	NN
nyp.33433017316765	4554	7	or	or	CC
nyp.33433017316765	4554	8	two	two	CD
nyp.33433017316765	4554	9	and	and	CC
nyp.33433017316765	4554	10	try	try	VB
nyp.33433017316765	4554	11	to	to	TO
nyp.33433017316765	4554	12	screw	screw	VB
nyp.33433017316765	4554	13	them	-PRON-	PRP
nyp.33433017316765	4554	14	tighter	tighter	RBR
nyp.33433017316765	4554	15	if	if	IN
nyp.33433017316765	4554	16	possible	possible	JJ
nyp.33433017316765	4554	17	.	.	.
nyp.33433017316765	4555	1	CURRANTS	CURRANTS	NNP
nyp.33433017316765	4555	2	.	.	.
nyp.33433017316765	4556	1	Select	select	VB
nyp.33433017316765	4556	2	the	the	DT
nyp.33433017316765	4556	3	large	large	JJ
nyp.33433017316765	4556	4	"	"	``
nyp.33433017316765	4556	5	cherry	cherry	NN
nyp.33433017316765	4556	6	currants	currant	NNS
nyp.33433017316765	4556	7	,	,	,
nyp.33433017316765	4556	8	"	"	``
nyp.33433017316765	4556	9	pick	pick	VB
nyp.33433017316765	4556	10	from	from	IN
nyp.33433017316765	4556	11	the	the	DT
nyp.33433017316765	4556	12	stem	stem	NN
nyp.33433017316765	4556	13	;	;	:
nyp.33433017316765	4556	14	sugar	sugar	NN
nyp.33433017316765	4556	15	,	,	,
nyp.33433017316765	4556	16	about	about	RB
nyp.33433017316765	4556	17	half	half	PDT
nyp.33433017316765	4556	18	a	a	DT
nyp.33433017316765	4556	19	pound	pound	NN
nyp.33433017316765	4556	20	to	to	IN
nyp.33433017316765	4556	21	a	a	DT
nyp.33433017316765	4556	22	pound	pound	NN
nyp.33433017316765	4556	23	of	of	IN
nyp.33433017316765	4556	24	fruit	fruit	NN
nyp.33433017316765	4556	25	,	,	,
nyp.33433017316765	4556	26	weighing	weigh	VBG
nyp.33433017316765	4556	27	after	after	IN
nyp.33433017316765	4556	28	being	be	VBG
nyp.33433017316765	4556	29	stemmed	stem	VBN
nyp.33433017316765	4556	30	.	.	.
nyp.33433017316765	4557	1	Boil	boil	VB
nyp.33433017316765	4557	2	ten	ten	CD
nyp.33433017316765	4557	3	minutes	minute	NNS
nyp.33433017316765	4557	4	and	and	CC
nyp.33433017316765	4557	5	seal	seal	VB
nyp.33433017316765	4557	6	hot	hot	JJ
nyp.33433017316765	4557	7	,	,	,
nyp.33433017316765	4557	8	as	as	IN
nyp.33433017316765	4557	9	you	-PRON-	PRP
nyp.33433017316765	4557	10	do	do	VBP
nyp.33433017316765	4557	11	other	other	JJ
nyp.33433017316765	4557	12	fruit	fruit	NN
nyp.33433017316765	4557	13	.	.	.
nyp.33433017316765	4558	1	BLUEBERRIES	BLUEBERRIES	NNP
nyp.33433017316765	4558	2	.	.	.
nyp.33433017316765	4559	1	(	(	-LRB-
nyp.33433017316765	4559	2	No	no	UH
nyp.33433017316765	4559	3	.	.	.
nyp.33433017316765	4560	1	1	1	LS
nyp.33433017316765	4560	2	.	.	.
nyp.33433017316765	4560	3	)	)	-RRB-
nyp.33433017316765	4561	1	The	the	DT
nyp.33433017316765	4561	2	worst	bad	JJS
nyp.33433017316765	4561	3	part	part	NN
nyp.33433017316765	4561	4	of	of	IN
nyp.33433017316765	4561	5	the	the	DT
nyp.33433017316765	4561	6	work	work	NN
nyp.33433017316765	4561	7	is	be	VBZ
nyp.33433017316765	4561	8	the	the	DT
nyp.33433017316765	4561	9	picking	picking	NN
nyp.33433017316765	4561	10	over	over	RP
nyp.33433017316765	4561	11	,	,	,
nyp.33433017316765	4561	12	which	which	WDT
nyp.33433017316765	4561	13	requires	require	VBZ
nyp.33433017316765	4561	14	a	a	DT
nyp.33433017316765	4561	15	great	great	JJ
nyp.33433017316765	4561	16	deal	deal	NN
nyp.33433017316765	4561	17	of	of	IN
nyp.33433017316765	4561	18	pa-	pa-	XX
nyp.33433017316765	4561	19	tience	tience	NN
nyp.33433017316765	4561	20	.	.	.
nyp.33433017316765	4562	1	After	after	IN
nyp.33433017316765	4562	2	picking	pick	VBG
nyp.33433017316765	4562	3	wash	wash	NN
nyp.33433017316765	4562	4	well	well	RB
nyp.33433017316765	4562	5	,	,	,
nyp.33433017316765	4562	6	fill	fill	VB
nyp.33433017316765	4562	7	in	in	RP
nyp.33433017316765	4562	8	glass	glass	NN
nyp.33433017316765	4562	9	jars	jar	NNS
nyp.33433017316765	4562	10	;	;	:
nyp.33433017316765	4562	11	I	-PRON-	PRP
nyp.33433017316765	4562	12	do	do	VBP
nyp.33433017316765	4562	13	not	not	RB
nyp.33433017316765	4562	14	mean	mean	VB
nyp.33433017316765	4562	15	to	to	TO
nyp.33433017316765	4562	16	just	just	RB
nyp.33433017316765	4562	17	fill	fill	VB
nyp.33433017316765	4562	18	,	,	,
nyp.33433017316765	4562	19	you	-PRON-	PRP
nyp.33433017316765	4562	20	must	must	MD
nyp.33433017316765	4562	21	jam	jam	VB
nyp.33433017316765	4562	22	them	-PRON-	PRP
nyp.33433017316765	4562	23	in	in	RP
nyp.33433017316765	4562	24	as	as	RB
nyp.33433017316765	4562	25	tight	tight	JJ
nyp.33433017316765	4562	26	as	as	IN
nyp.33433017316765	4562	27	possible	possible	JJ
nyp.33433017316765	4562	28	,	,	,
nyp.33433017316765	4562	29	using	use	VBG
nyp.33433017316765	4562	30	a	a	DT
nyp.33433017316765	4562	31	potato	potato	NN
nyp.33433017316765	4562	32	beetle	beetle	NN
nyp.33433017316765	4562	33	or	or	CC
nyp.33433017316765	4562	34	some	some	DT
nyp.33433017316765	4562	35	other	other	JJ
nyp.33433017316765	4562	36	wooden	wooden	JJ
nyp.33433017316765	4562	37	tool	tool	NN
nyp.33433017316765	4562	38	to	to	TO
nyp.33433017316765	4562	39	squeeze	squeeze	VB
nyp.33433017316765	4562	40	in	in	RP
nyp.33433017316765	4562	41	the	the	DT
nyp.33433017316765	4562	42	berries	berry	NNS
nyp.33433017316765	4562	43	,	,	,
nyp.33433017316765	4562	44	no	no	RB
nyp.33433017316765	4562	45	matter	matter	RB
nyp.33433017316765	4562	46	if	if	IN
nyp.33433017316765	4562	47	they	-PRON-	PRP
nyp.33433017316765	4562	48	are	be	VBP
nyp.33433017316765	4562	49	bruised	bruise	VBN
nyp.33433017316765	4562	50	;	;	:
nyp.33433017316765	4562	51	fill	fill	VB
nyp.33433017316765	4562	52	to	to	IN
nyp.33433017316765	4562	53	the	the	DT
nyp.33433017316765	4562	54	brim	brim	NN
nyp.33433017316765	4562	55	,	,	,
nyp.33433017316765	4562	56	clap	clap	VB
nyp.33433017316765	4562	57	on	on	IN
nyp.33433017316765	4562	58	the	the	DT
nyp.33433017316765	4562	59	rubbers	rubber	NNS
nyp.33433017316765	4562	60	,	,	,
nyp.33433017316765	4562	61	then	then	RB
nyp.33433017316765	4562	62	screw	screw	VB
nyp.33433017316765	4562	63	on	on	RP
nyp.33433017316765	4562	64	the	the	DT
nyp.33433017316765	4562	65	lid	lid	NN
nyp.33433017316765	4562	66	.	.	.
nyp.33433017316765	4563	1	When	when	WRB
nyp.33433017316765	4563	2	you	-PRON-	PRP
nyp.33433017316765	4563	3	have	have	VBP
nyp.33433017316765	4563	4	all	all	PDT
nyp.33433017316765	4563	5	the	the	DT
nyp.33433017316765	4563	6	jars	jar	NNS
nyp.33433017316765	4563	7	filled	fill	VBN
nyp.33433017316765	4563	8	,	,	,
nyp.33433017316765	4563	9	set	set	VBN
nyp.33433017316765	4563	10	in	in	IN
nyp.33433017316765	4563	11	a	a	DT
nyp.33433017316765	4563	12	wash	wash	NN
nyp.33433017316765	4563	13	boiler	boiler	NN
nyp.33433017316765	4563	14	,	,	,
nyp.33433017316765	4563	15	which	which	WDT
nyp.33433017316765	4563	16	CANNING	canning	NN
nyp.33433017316765	4563	17	.	.	.
nyp.33433017316765	4564	1	411	411	CD
nyp.33433017316765	4564	2	flowing	flow	VBG
nyp.33433017316765	4564	3	.	.	.
nyp.33433017316765	4565	1	If	if	IN
nyp.33433017316765	4565	2	you	-PRON-	PRP
nyp.33433017316765	4565	3	have	have	VBP
nyp.33433017316765	4565	4	a	a	DT
nyp.33433017316765	4565	5	surplus	surplus	NN
nyp.33433017316765	4565	6	of	of	IN
nyp.33433017316765	4565	7	juice	juice	NN
nyp.33433017316765	4565	8	add	add	VB
nyp.33433017316765	4565	9	more	more	JJR
nyp.33433017316765	4565	10	sugar	sugar	NN
nyp.33433017316765	4565	11	and	and	CC
nyp.33433017316765	4565	12	boil	boil	VB
nyp.33433017316765	4565	13	down	down	RP
nyp.33433017316765	4565	14	to	to	IN
nyp.33433017316765	4565	15	a	a	DT
nyp.33433017316765	4565	16	syrup	syrup	NN
nyp.33433017316765	4565	17	,	,	,
nyp.33433017316765	4565	18	which	which	WDT
nyp.33433017316765	4565	19	is	be	VBZ
nyp.33433017316765	4565	20	very	very	RB
nyp.33433017316765	4565	21	nice	nice	JJ
nyp.33433017316765	4565	22	for	for	IN
nyp.33433017316765	4565	23	pudding	pudding	NN
nyp.33433017316765	4565	24	sauces	sauce	NNS
nyp.33433017316765	4565	25	,	,	,
nyp.33433017316765	4565	26	or	or	CC
nyp.33433017316765	4565	27	to	to	TO
nyp.33433017316765	4565	28	drink	drink	VB
nyp.33433017316765	4565	29	in	in	IN
nyp.33433017316765	4565	30	ice	ice	NN
nyp.33433017316765	4565	31	water	water	NN
nyp.33433017316765	4565	32	.	.	.
nyp.33433017316765	4566	1	DAMSONS	DAMSONS	NNP
nyp.33433017316765	4566	2	.	.	.
nyp.33433017316765	4567	1	Make	make	VB
nyp.33433017316765	4567	2	a	a	DT
nyp.33433017316765	4567	3	syrup	syrup	NN
nyp.33433017316765	4567	4	of	of	IN
nyp.33433017316765	4567	5	three	three	CD
nyp.33433017316765	4567	6	quarters	quarter	NNS
nyp.33433017316765	4567	7	of	of	IN
nyp.33433017316765	4567	8	a	a	DT
nyp.33433017316765	4567	9	pound	pound	NN
nyp.33433017316765	4567	10	of	of	IN
nyp.33433017316765	4567	11	sugar	sugar	NN
nyp.33433017316765	4567	12	to	to	IN
nyp.33433017316765	4567	13	every	every	DT
nyp.33433017316765	4567	14	pound	pound	NN
nyp.33433017316765	4567	15	of	of	IN
nyp.33433017316765	4567	16	fruit	fruit	NN
nyp.33433017316765	4567	17	;	;	:
nyp.33433017316765	4567	18	allow	allow	VB
nyp.33433017316765	4567	19	about	about	IN
nyp.33433017316765	4567	20	a	a	DT
nyp.33433017316765	4567	21	pint	pint	NN
nyp.33433017316765	4567	22	of	of	IN
nyp.33433017316765	4567	23	water	water	NN
nyp.33433017316765	4567	24	to	to	IN
nyp.33433017316765	4567	25	every	every	DT
nyp.33433017316765	4567	26	three	three	CD
nyp.33433017316765	4567	27	pounds	pound	NNS
nyp.33433017316765	4567	28	of	of	IN
nyp.33433017316765	4567	29	fruit	fruit	NN
nyp.33433017316765	4567	30	.	.	.
nyp.33433017316765	4568	1	Prick	prick	VB
nyp.33433017316765	4568	2	the	the	DT
nyp.33433017316765	4568	3	damsons	damson	NNS
nyp.33433017316765	4568	4	with	with	IN
nyp.33433017316765	4568	5	a	a	DT
nyp.33433017316765	4568	6	needle	needle	NN
nyp.33433017316765	4568	7	to	to	TO
nyp.33433017316765	4568	8	prevent	prevent	VB
nyp.33433017316765	4568	9	bursting	bursting	NN
nyp.33433017316765	4568	10	;	;	:
nyp.33433017316765	4568	11	when	when	WRB
nyp.33433017316765	4568	12	the	the	DT
nyp.33433017316765	4568	13	syrup	syrup	NN
nyp.33433017316765	4568	14	is	be	VBZ
nyp.33433017316765	4568	15	clear	clear	JJ
nyp.33433017316765	4568	16	,	,	,
nyp.33433017316765	4568	17	put	put	VBN
nyp.33433017316765	4568	18	in	in	RP
nyp.33433017316765	4568	19	your	-PRON-	PRP$
nyp.33433017316765	4568	20	damsons	damson	NNS
nyp.33433017316765	4568	21	,	,	,
nyp.33433017316765	4568	22	a	a	DT
nyp.33433017316765	4568	23	quart	quart	NN
nyp.33433017316765	4568	24	at	at	IN
nyp.33433017316765	4568	25	a	a	DT
nyp.33433017316765	4568	26	time	time	NN
nyp.33433017316765	4568	27	;	;	:
nyp.33433017316765	4568	28	boil	boil	VB
nyp.33433017316765	4568	29	each	each	DT
nyp.33433017316765	4568	30	quart	quart	NN
nyp.33433017316765	4568	31	Ave	Ave	NNP
nyp.33433017316765	4568	32	minutes	minute	NNS
nyp.33433017316765	4568	33	,	,	,
nyp.33433017316765	4568	34	not	not	RB
nyp.33433017316765	4568	35	fast	fast	RB
nyp.33433017316765	4568	36	,	,	,
nyp.33433017316765	4568	37	or	or	CC
nyp.33433017316765	4568	38	they	-PRON-	PRP
nyp.33433017316765	4568	39	will	will	MD
nyp.33433017316765	4568	40	burst	burst	VB
nyp.33433017316765	4568	41	badly	badly	RB
nyp.33433017316765	4568	42	;	;	:
nyp.33433017316765	4568	43	fill	fill	VB
nyp.33433017316765	4568	44	up	up	RP
nyp.33433017316765	4568	45	the	the	DT
nyp.33433017316765	4568	46	jars	jar	NNS
nyp.33433017316765	4568	47	with	with	IN
nyp.33433017316765	4568	48	the	the	DT
nyp.33433017316765	4568	49	fruit	fruit	NN
nyp.33433017316765	4568	50	,	,	,
nyp.33433017316765	4568	51	pour	pour	VB
nyp.33433017316765	4568	52	in	in	IN
nyp.33433017316765	4568	53	the	the	DT
nyp.33433017316765	4568	54	syrup	syrup	NN
nyp.33433017316765	4568	55	until	until	IN
nyp.33433017316765	4568	56	it	-PRON-	PRP
nyp.33433017316765	4568	57	is	be	VBZ
nyp.33433017316765	4568	58	overflowing	overflow	VBG
nyp.33433017316765	4568	59	;	;	:
nyp.33433017316765	4568	60	seal	seal	VB
nyp.33433017316765	4568	61	immediately	immediately	RB
nyp.33433017316765	4568	62	as	as	IN
nyp.33433017316765	4568	63	you	-PRON-	PRP
nyp.33433017316765	4568	64	do	do	VBP
nyp.33433017316765	4568	65	other	other	JJ
nyp.33433017316765	4568	66	fruit	fruit	NN
nyp.33433017316765	4568	67	.	.	.
nyp.33433017316765	4569	1	,	,	,
nyp.33433017316765	4569	2	FRENCH	french	JJ
nyp.33433017316765	4569	3	AND	and	CC
nyp.33433017316765	4569	4	GERMAN	german	JJ
nyp.33433017316765	4569	5	PLUMS	plum	NNS
nyp.33433017316765	4569	6	.	.	.
nyp.33433017316765	4570	1	Prick	prick	VB
nyp.33433017316765	4570	2	with	with	IN
nyp.33433017316765	4570	3	a	a	DT
nyp.33433017316765	4570	4	needle	needle	NN
nyp.33433017316765	4570	5	to	to	TO
nyp.33433017316765	4570	6	prevent	prevent	VB
nyp.33433017316765	4570	7	bursting	bursting	NN
nyp.33433017316765	4570	8	;	;	:
nyp.33433017316765	4570	9	pre-	pre-	CC
nyp.33433017316765	4570	10	pare	pare	VB
nyp.33433017316765	4570	11	a	a	DT
nyp.33433017316765	4570	12	syrup	syrup	NN
nyp.33433017316765	4570	13	,	,	,
nyp.33433017316765	4570	14	allowing	allow	VBG
nyp.33433017316765	4570	15	a	a	DT
nyp.33433017316765	4570	16	pint	pint	NN
nyp.33433017316765	4570	17	of	of	IN
nyp.33433017316765	4570	18	water	water	NN
nyp.33433017316765	4570	19	and	and	CC
nyp.33433017316765	4570	20	two	two	CD
nyp.33433017316765	4570	21	,	,	,
nyp.33433017316765	4570	22	pounds	pound	NNS
nyp.33433017316765	4570	23	of	of	IN
nyp.33433017316765	4570	24	sugar	sugar	NN
nyp.33433017316765	4570	25	to	to	IN
nyp.33433017316765	4570	26	every	every	DT
nyp.33433017316765	4570	27	three	three	CD
nyp.33433017316765	4570	28	quarts	quart	NNS
nyp.33433017316765	4570	29	of	of	IN
nyp.33433017316765	4570	30	plums	plum	NNS
nyp.33433017316765	4570	31	.	.	.
nyp.33433017316765	4571	1	When	when	WRB
nyp.33433017316765	4571	2	the	the	DT
nyp.33433017316765	4571	3	sugar	sugar	NN
nyp.33433017316765	4571	4	is	be	VBZ
nyp.33433017316765	4571	5	dissolved	dissolve	VBN
nyp.33433017316765	4571	6	put	put	VBN
nyp.33433017316765	4571	7	in	in	IN
nyp.33433017316765	4571	8	the	the	DT
nyp.33433017316765	4571	9	plums	plum	NNS
nyp.33433017316765	4571	10	;	;	:
nyp.33433017316765	4571	11	heat	heat	VB
nyp.33433017316765	4571	12	slowly	slowly	RB
nyp.33433017316765	4571	13	to	to	IN
nyp.33433017316765	4571	14	a	a	DT
nyp.33433017316765	4571	15	boil	boil	NN
nyp.33433017316765	4571	16	;	;	:
nyp.33433017316765	4571	17	let	let	VB
nyp.33433017316765	4571	18	them	-PRON-	PRP
nyp.33433017316765	4571	19	boil	boil	VB
nyp.33433017316765	4571	20	slowly	slowly	RB
nyp.33433017316765	4571	21	for	for	IN
nyp.33433017316765	4571	22	five	five	CD
nyp.33433017316765	4571	23	minutes	minute	NNS
nyp.33433017316765	4571	24	,	,	,
nyp.33433017316765	4571	25	not	not	RB
nyp.33433017316765	4571	26	fast	fast	RB
nyp.33433017316765	4571	27	,	,	,
nyp.33433017316765	4571	28	but	but	CC
nyp.33433017316765	4571	29	they	-PRON-	PRP
nyp.33433017316765	4571	30	must	must	MD
nyp.33433017316765	4571	31	boil	boil	VB
nyp.33433017316765	4571	32	;	;	:
nyp.33433017316765	4571	33	lift	lift	VB
nyp.33433017316765	4571	34	them	-PRON-	PRP
nyp.33433017316765	4571	35	out	out	RP
nyp.33433017316765	4571	36	with	with	IN
nyp.33433017316765	4571	37	a	a	DT
nyp.33433017316765	4571	38	perforated	perforated	JJ
nyp.33433017316765	4571	39	skimmer	skimmer	NN
nyp.33433017316765	4571	40	upon	upon	IN
nyp.33433017316765	4571	41	plat-	plat-	JJ
nyp.33433017316765	4571	42	ters	ter	NNS
nyp.33433017316765	4571	43	.	.	.
nyp.33433017316765	4572	1	When	when	WRB
nyp.33433017316765	4572	2	all	all	PDT
nyp.33433017316765	4572	3	the	the	DT
nyp.33433017316765	4572	4	plums	plum	NNS
nyp.33433017316765	4572	5	have	have	VBP
nyp.33433017316765	4572	6	boiled	boil	VBN
nyp.33433017316765	4572	7	,	,	,
nyp.33433017316765	4572	8	pack	pack	VB
nyp.33433017316765	4572	9	in	in	IN
nyp.33433017316765	4572	10	jars	jar	NNS
nyp.33433017316765	4572	11	three	three	CD
nyp.33433017316765	4572	12	-	-	HYPH
nyp.33433017316765	4572	13	fourths	fourth	NNS
nyp.33433017316765	4572	14	full	full	JJ
nyp.33433017316765	4572	15	;	;	:
nyp.33433017316765	4572	16	clap	clap	VB
nyp.33433017316765	4572	17	on	on	IN
nyp.33433017316765	4572	18	the	the	DT
nyp.33433017316765	4572	19	rubbers	rubber	NNS
nyp.33433017316765	4572	20	evenly	evenly	RB
nyp.33433017316765	4572	21	around	around	IN
nyp.33433017316765	4572	22	the	the	DT
nyp.33433017316765	4572	23	rim	rim	NN
nyp.33433017316765	4572	24	;	;	:
nyp.33433017316765	4572	25	fill	fill	VB
nyp.33433017316765	4572	26	with	with	IN
nyp.33433017316765	4572	27	the	the	DT
nyp.33433017316765	4572	28	scalding	scald	VBG
nyp.33433017316765	4572	29	syrup	syrup	NN
nyp.33433017316765	4572	30	until	until	IN
nyp.33433017316765	4572	31	it	-PRON-	PRP
nyp.33433017316765	4572	32	runs	run	VBZ
nyp.33433017316765	4572	33	down	down	IN
nyp.33433017316765	4572	34	the	the	DT
nyp.33433017316765	4572	35	sides	side	NNS
nyp.33433017316765	4572	36	,	,	,
nyp.33433017316765	4572	37	and	and	CC
nyp.33433017316765	4572	38	seal	seal	VB
nyp.33433017316765	4572	39	without	without	IN
nyp.33433017316765	4572	40	a	a	DT
nyp.33433017316765	4572	41	mo-	mo-	XX
nyp.33433017316765	4572	42	ment	ment	NN
nyp.33433017316765	4572	43	's	's	POS
nyp.33433017316765	4572	44	loss	loss	NN
nyp.33433017316765	4572	45	.	.	.
nyp.33433017316765	4573	1	You	-PRON-	PRP
nyp.33433017316765	4573	2	may	may	MD
nyp.33433017316765	4573	3	can	can	MD
nyp.33433017316765	4573	4	red	red	JJ
nyp.33433017316765	4573	5	plums	plum	NNS
nyp.33433017316765	4573	6	and	and	CC
nyp.33433017316765	4573	7	green-	green-	NN
nyp.33433017316765	4573	8	gages	gage	NNS
nyp.33433017316765	4573	9	in	in	IN
nyp.33433017316765	4573	10	the	the	DT
nyp.33433017316765	4573	11	same	same	JJ
nyp.33433017316765	4573	12	way	way	NN
nyp.33433017316765	4573	13	.	.	.
nyp.33433017316765	4574	1	Boil	boil	VB
nyp.33433017316765	4574	2	down	down	IN
nyp.33433017316765	4574	3	the	the	DT
nyp.33433017316765	4574	4	surplus	surplus	JJ
nyp.33433017316765	4574	5	juice	juice	NN
nyp.33433017316765	4574	6	for	for	IN
nyp.33433017316765	4574	7	jelly	jelly	NN
nyp.33433017316765	4574	8	,	,	,
nyp.33433017316765	4574	9	only	only	RB
nyp.33433017316765	4574	10	adding	add	VBG
nyp.33433017316765	4574	11	a	a	DT
nyp.33433017316765	4574	12	little	little	JJ
nyp.33433017316765	4574	13	more	more	JJR
nyp.33433017316765	4574	14	sugar	sugar	NN
nyp.33433017316765	4574	15	,	,	,
nyp.33433017316765	4574	16	say	say	VBP
nyp.33433017316765	4574	17	half	half	NN
nyp.33433017316765	4574	18	as	as	RB
nyp.33433017316765	4574	19	much	much	JJ
nyp.33433017316765	4574	20	sugar	sugar	NN
nyp.33433017316765	4574	21	as	as	IN
nyp.33433017316765	4574	22	you	-PRON-	PRP
nyp.33433017316765	4574	23	have	have	VBP
nyp.33433017316765	4574	24	juice	juice	NN
nyp.33433017316765	4574	25	.	.	.
nyp.33433017316765	4575	1	412	412	CD
nyp.33433017316765	4575	2	CANNING	canning	NN
nyp.33433017316765	4575	3	.	.	.
nyp.33433017316765	4576	1	PEACHES	peach	NNS
nyp.33433017316765	4576	2	.	.	.
nyp.33433017316765	4577	1	(	(	-LRB-
nyp.33433017316765	4577	2	No	no	UH
nyp.33433017316765	4577	3	.	.	.
nyp.33433017316765	4578	1	1	1	LS
nyp.33433017316765	4578	2	.	.	.
nyp.33433017316765	4578	3	)	)	-RRB-
nyp.33433017316765	4579	1	In	in	IN
nyp.33433017316765	4579	2	selecting	select	VBG
nyp.33433017316765	4579	3	peaches	peach	NNS
nyp.33433017316765	4579	4	for	for	IN
nyp.33433017316765	4579	5	canning	canning	NN
nyp.33433017316765	4579	6	,	,	,
nyp.33433017316765	4579	7	see	see	VB
nyp.33433017316765	4579	8	that	that	IN
nyp.33433017316765	4579	9	the	the	DT
nyp.33433017316765	4579	10	fruit	fruit	NN
nyp.33433017316765	4579	11	is	be	VBZ
nyp.33433017316765	4579	12	ripe	ripe	JJ
nyp.33433017316765	4579	13	and	and	CC
nyp.33433017316765	4579	14	firm	firm	JJ
nyp.33433017316765	4579	15	of	of	IN
nyp.33433017316765	4579	16	texture	texture	NN
nyp.33433017316765	4579	17	,	,	,
nyp.33433017316765	4579	18	but	but	CC
nyp.33433017316765	4579	19	not	not	RB
nyp.33433017316765	4579	20	too	too	RB
nyp.33433017316765	4579	21	soft	soft	JJ
nyp.33433017316765	4579	22	.	.	.
nyp.33433017316765	4580	1	The	the	DT
nyp.33433017316765	4580	2	yellow	yellow	JJ
nyp.33433017316765	4580	3	"	"	``
nyp.33433017316765	4580	4	Crawford	Crawford	NNP
nyp.33433017316765	4580	5	"	"	''
nyp.33433017316765	4580	6	peaches	peach	NNS
nyp.33433017316765	4580	7	are	be	VBP
nyp.33433017316765	4580	8	nicest	nice	JJS
nyp.33433017316765	4580	9	for	for	IN
nyp.33433017316765	4580	10	this	this	DT
nyp.33433017316765	4580	11	purpose	purpose	NN
nyp.33433017316765	4580	12	.	.	.
nyp.33433017316765	4581	1	Pare	pare	VB
nyp.33433017316765	4581	2	the	the	DT
nyp.33433017316765	4581	3	fruit	fruit	NN
nyp.33433017316765	4581	4	,	,	,
nyp.33433017316765	4581	5	cut	cut	VBN
nyp.33433017316765	4581	6	in	in	IN
nyp.33433017316765	4581	7	halves	half	NNS
nyp.33433017316765	4581	8	and	and	CC
nyp.33433017316765	4581	9	stone	stone	NN
nyp.33433017316765	4581	10	,	,	,
nyp.33433017316765	4581	11	taking	take	VBG
nyp.33433017316765	4581	12	care	care	NN
nyp.33433017316765	4581	13	not	not	RB
nyp.33433017316765	4581	14	to	to	TO
nyp.33433017316765	4581	15	break	break	VB
nyp.33433017316765	4581	16	the	the	DT
nyp.33433017316765	4581	17	fxuit	fxuit	NN
nyp.33433017316765	4581	18	(	(	-LRB-
nyp.33433017316765	4581	19	and	and	CC
nyp.33433017316765	4581	20	drop	drop	VB
nyp.33433017316765	4581	21	each	each	DT
nyp.33433017316765	4581	22	piece	piece	NN
nyp.33433017316765	4581	23	in	in	IN
nyp.33433017316765	4581	24	cold	cold	JJ
nyp.33433017316765	4581	25	water	water	NN
nyp.33433017316765	4581	26	as	as	RB
nyp.33433017316765	4581	27	soon	soon	RB
nyp.33433017316765	4581	28	as	as	IN
nyp.33433017316765	4581	29	it	-PRON-	PRP
nyp.33433017316765	4581	30	i3	i3	CD
nyp.33433017316765	4581	31	pared	pare	VBD
nyp.33433017316765	4581	32	,	,	,
nyp.33433017316765	4581	33	and	and	CC
nyp.33433017316765	4581	34	leave	leave	VB
nyp.33433017316765	4581	35	them	-PRON-	PRP
nyp.33433017316765	4581	36	in	in	IN
nyp.33433017316765	4581	37	the	the	DT
nyp.33433017316765	4581	38	water	water	NN
nyp.33433017316765	4581	39	until	until	IN
nyp.33433017316765	4581	40	all	all	DT
nyp.33433017316765	4581	41	are	be	VBP
nyp.33433017316765	4581	42	pared	pare	VBN
nyp.33433017316765	4581	43	,	,	,
nyp.33433017316765	4581	44	halved	halve	VBN
nyp.33433017316765	4581	45	and	and	CC
nyp.33433017316765	4581	46	stoned	stone	VBN
nyp.33433017316765	4581	47	.	.	.
nyp.33433017316765	4582	1	Now	now	RB
nyp.33433017316765	4582	2	prepare	prepare	VB
nyp.33433017316765	4582	3	enough	enough	JJ
nyp.33433017316765	4582	4	sugar	sugar	NN
nyp.33433017316765	4582	5	water	water	NN
nyp.33433017316765	4582	6	to	to	TO
nyp.33433017316765	4582	7	cover	cover	VB
nyp.33433017316765	4582	8	your	-PRON-	PRP$
nyp.33433017316765	4582	9	peaches	peach	NNS
nyp.33433017316765	4582	10	,	,	,
nyp.33433017316765	4582	11	after	after	IN
nyp.33433017316765	4582	12	you	-PRON-	PRP
nyp.33433017316765	4582	13	have	have	VBP
nyp.33433017316765	4582	14	packed	pack	VBN
nyp.33433017316765	4582	15	them	-PRON-	PRP
nyp.33433017316765	4582	16	in	in	IN
nyp.33433017316765	4582	17	glass	glass	NN
nyp.33433017316765	4582	18	jars	jar	NNS
nyp.33433017316765	4582	19	;	;	:
nyp.33433017316765	4582	20	pack	pack	VB
nyp.33433017316765	4582	21	them	-PRON-	PRP
nyp.33433017316765	4582	22	in	in	IN
nyp.33433017316765	4582	23	tight	tight	JJ
nyp.33433017316765	4582	24	,	,	,
nyp.33433017316765	4582	25	and	and	CC
nyp.33433017316765	4582	26	put	put	VBD
nyp.33433017316765	4582	27	two	two	CD
nyp.33433017316765	4582	28	blanched	blanch	VBN
nyp.33433017316765	4582	29	peach	peach	NN
nyp.33433017316765	4582	30	kernels	kernel	NNS
nyp.33433017316765	4582	31	on	on	IN
nyp.33433017316765	4582	32	top	top	NN
nyp.33433017316765	4582	33	of	of	IN
nyp.33433017316765	4582	34	each	each	DT
nyp.33433017316765	4582	35	can	can	MD
nyp.33433017316765	4582	36	and	and	CC
nyp.33433017316765	4582	37	fill	fill	VB
nyp.33433017316765	4582	38	to	to	IN
nyp.33433017316765	4582	39	overflowing	overflow	VBG
nyp.33433017316765	4582	40	with	with	IN
nyp.33433017316765	4582	41	very	very	RB
nyp.33433017316765	4582	42	sweet	sweet	JJ
nyp.33433017316765	4582	43	sugar	sugar	NN
nyp.33433017316765	4582	44	water	water	NN
nyp.33433017316765	4582	45	.	.	.
nyp.33433017316765	4583	1	To	to	TO
nyp.33433017316765	4583	2	do	do	VB
nyp.33433017316765	4583	3	this	this	DT
nyp.33433017316765	4583	4	,	,	,
nyp.33433017316765	4583	5	take	take	VB
nyp.33433017316765	4583	6	about	about	RB
nyp.33433017316765	4583	7	three	three	CD
nyp.33433017316765	4583	8	pounds	pound	NNS
nyp.33433017316765	4583	9	of	of	IN
nyp.33433017316765	4583	10	granulated	granulated	JJ
nyp.33433017316765	4583	11	sugar	sugar	NN
nyp.33433017316765	4583	12	;	;	:
nyp.33433017316765	4583	13	put	put	VB
nyp.33433017316765	4583	14	it	-PRON-	PRP
nyp.33433017316765	4583	15	in	in	IN
nyp.33433017316765	4583	16	a	a	DT
nyp.33433017316765	4583	17	bowl	bowl	NN
nyp.33433017316765	4583	18	and	and	CC
nyp.33433017316765	4583	19	fill	fill	VB
nyp.33433017316765	4583	20	it	-PRON-	PRP
nyp.33433017316765	4583	21	with	with	IN
nyp.33433017316765	4583	22	cold	cold	JJ
nyp.33433017316765	4583	23	water	water	NN
nyp.33433017316765	4583	24	;	;	:
nyp.33433017316765	4583	25	stir	stir	VB
nyp.33433017316765	4583	26	the	the	DT
nyp.33433017316765	4583	27	sugar	sugar	NN
nyp.33433017316765	4583	28	and	and	CC
nyp.33433017316765	4583	29	water	water	NN
nyp.33433017316765	4583	30	until	until	IN
nyp.33433017316765	4583	31	dissolved	dissolve	VBN
nyp.33433017316765	4583	32	.	.	.
nyp.33433017316765	4584	1	Now	now	RB
nyp.33433017316765	4584	2	place	place	VB
nyp.33433017316765	4584	3	your	-PRON-	PRP$
nyp.33433017316765	4584	4	cans	can	NNS
nyp.33433017316765	4584	5	of	of	IN
nyp.33433017316765	4584	6	peaches	peach	NNS
nyp.33433017316765	4584	7	in	in	IN
nyp.33433017316765	4584	8	a	a	DT
nyp.33433017316765	4584	9	row	row	NN
nyp.33433017316765	4584	10	,	,	,
nyp.33433017316765	4584	11	and	and	CC
nyp.33433017316765	4584	12	pour	pour	VB
nyp.33433017316765	4584	13	a	a	DT
nyp.33433017316765	4584	14	cupful	cupful	NN
nyp.33433017316765	4584	15	of	of	IN
nyp.33433017316765	4584	16	this	this	DT
nyp.33433017316765	4584	17	sugar	sugar	NN
nyp.33433017316765	4584	18	water	water	NN
nyp.33433017316765	4584	19	over	over	IN
nyp.33433017316765	4584	20	each	each	DT
nyp.33433017316765	4584	21	can	can	MD
nyp.33433017316765	4584	22	,	,	,
nyp.33433017316765	4584	23	and	and	CC
nyp.33433017316765	4584	24	repeat	repeat	VB
nyp.33433017316765	4584	25	it	-PRON-	PRP
nyp.33433017316765	4584	26	until	until	IN
nyp.33433017316765	4584	27	all	all	DT
nyp.33433017316765	4584	28	are	be	VBP
nyp.33433017316765	4584	29	overflowing	overflow	VBG
nyp.33433017316765	4584	30	:	:	:
nyp.33433017316765	4584	31	now	now	RB
nyp.33433017316765	4584	32	seal	seal	VB
nyp.33433017316765	4584	33	tight	tight	RB
nyp.33433017316765	4584	34	.	.	.
nyp.33433017316765	4585	1	Set	set	VB
nyp.33433017316765	4585	2	them	-PRON-	PRP
nyp.33433017316765	4585	3	in	in	IN
nyp.33433017316765	4585	4	a	a	DT
nyp.33433017316765	4585	5	wash	wash	NN
nyp.33433017316765	4585	6	-	-	HYPH
nyp.33433017316765	4585	7	berkr	berkr	NNS
nyp.33433017316765	4585	8	,	,	,
nyp.33433017316765	4585	9	filled	fill	VBN
nyp.33433017316765	4585	10	with	with	IN
nyp.33433017316765	4585	11	cold	cold	JJ
nyp.33433017316765	4585	12	water	water	NN
nyp.33433017316765	4585	13	,	,	,
nyp.33433017316765	4585	14	up	up	IN
nyp.33433017316765	4585	15	to	to	IN
nyp.33433017316765	4585	16	the	the	DT
nyp.33433017316765	4585	17	neck	neck	NN
nyp.33433017316765	4585	18	;	;	:
nyp.33433017316765	4585	19	put	put	VB
nyp.33433017316765	4585	20	sticks	stick	NNS
nyp.33433017316765	4585	21	of	of	IN
nyp.33433017316765	4585	22	wood	wood	NN
nyp.33433017316765	4585	23	and	and	CC
nyp.33433017316765	4585	24	straw	straw	NN
nyp.33433017316765	4585	25	or	or	CC
nyp.33433017316765	4585	26	hay	hay	NN
nyp.33433017316765	4585	27	,	,	,
nyp.33433017316765	4585	28	if	if	IN
nyp.33433017316765	4585	29	you	-PRON-	PRP
nyp.33433017316765	4585	30	have	have	VBP
nyp.33433017316765	4585	31	it	-PRON-	PRP
nyp.33433017316765	4585	32	,	,	,
nyp.33433017316765	4585	33	between	between	IN
nyp.33433017316765	4585	34	and	and	CC
nyp.33433017316765	4585	35	around	around	IN
nyp.33433017316765	4585	36	the	the	DT
nyp.33433017316765	4585	37	jarp	jarp	NN
nyp.33433017316765	4585	38	and	and	CC
nyp.33433017316765	4585	39	boil	boil	VB
nyp.33433017316765	4585	40	steadily	steadily	RB
nyp.33433017316765	4585	41	for	for	IN
nyp.33433017316765	4585	42	fifteen	fifteen	CD
nyp.33433017316765	4585	43	minutes	minute	NNS
nyp.33433017316765	4585	44	or	or	CC
nyp.33433017316765	4585	45	more	more	JJR
nyp.33433017316765	4585	46	;	;	:
nyp.33433017316765	4585	47	lift	lift	VB
nyp.33433017316765	4585	48	from	from	IN
nyp.33433017316765	4585	49	the	the	DT
nyp.33433017316765	4585	50	fire	fire	NN
nyp.33433017316765	4585	51	carefully	carefully	RB
nyp.33433017316765	4585	52	and	and	CC
nyp.33433017316765	4585	53	let	let	VB
nyp.33433017316765	4585	54	them	-PRON-	PRP
nyp.33433017316765	4585	55	grow	grow	VB
nyp.33433017316765	4585	56	cold	cold	JJ
nyp.33433017316765	4585	57	in	in	IN
nyp.33433017316765	4585	58	the	the	DT
nyp.33433017316765	4585	59	boiler	boiler	NN
nyp.33433017316765	4585	60	.	.	.
nyp.33433017316765	4586	1	Lift	lift	VB
nyp.33433017316765	4586	2	out	out	RP
nyp.33433017316765	4586	3	care-	care-	RB
nyp.33433017316765	4586	4	fully	fully	RB
nyp.33433017316765	4586	5	and	and	CC
nyp.33433017316765	4586	6	screw	screw	VB
nyp.33433017316765	4586	7	each	each	DT
nyp.33433017316765	4586	8	one	one	NN
nyp.33433017316765	4586	9	as	as	RB
nyp.33433017316765	4586	10	tightly	tightly	RB
nyp.33433017316765	4586	11	as	as	IN
nyp.33433017316765	4586	12	possible	possible	JJ
nyp.33433017316765	4586	13	;	;	:
nyp.33433017316765	4586	14	try	try	VB
nyp.33433017316765	4586	15	to	to	TO
nyp.33433017316765	4586	16	screw	screw	VB
nyp.33433017316765	4586	17	tighter	tighter	RBR
nyp.33433017316765	4586	18	the	the	DT
nyp.33433017316765	4586	19	next	next	JJ
nyp.33433017316765	4586	20	day	day	NN
nyp.33433017316765	4586	21	again	again	RB
nyp.33433017316765	4586	22	.	.	.
nyp.33433017316765	4587	1	Keep	keep	VB
nyp.33433017316765	4587	2	in	in	IN
nyp.33433017316765	4587	3	a	a	DT
nyp.33433017316765	4587	4	dry	dry	JJ
nyp.33433017316765	4587	5	,	,	,
nyp.33433017316765	4587	6	cool	cool	JJ
nyp.33433017316765	4587	7	place	place	NN
nyp.33433017316765	4587	8	.	.	.
nyp.33433017316765	4588	1	•	•	NNP
nyp.33433017316765	4588	2	414	414	CD
nyp.33433017316765	4588	3	CANNING	canning	NN
nyp.33433017316765	4588	4	.	.	.
nyp.33433017316765	4589	1	TOMATOES	TOMATOES	NNP
nyp.33433017316765	4589	2	.	.	.
nyp.33433017316765	4590	1	Scald	scald	VB
nyp.33433017316765	4590	2	,	,	,
nyp.33433017316765	4590	3	remove	remove	VB
nyp.33433017316765	4590	4	all	all	PDT
nyp.33433017316765	4590	5	the	the	DT
nyp.33433017316765	4590	6	skin	skin	NN
nyp.33433017316765	4590	7	,	,	,
nyp.33433017316765	4590	8	and	and	CC
nyp.33433017316765	4590	9	cut	cut	VBD
nyp.33433017316765	4590	10	out	out	RP
nyp.33433017316765	4590	11	any	any	DT
nyp.33433017316765	4590	12	places	place	NNS
nyp.33433017316765	4590	13	that	that	WDT
nyp.33433017316765	4590	14	are	be	VBP
nyp.33433017316765	4590	15	green	green	JJ
nyp.33433017316765	4590	16	or	or	CC
nyp.33433017316765	4590	17	imperfect	imperfect	JJ
nyp.33433017316765	4590	18	;	;	:
nyp.33433017316765	4590	19	then	then	RB
nyp.33433017316765	4590	20	cut	cut	VB
nyp.33433017316765	4590	21	them	-PRON-	PRP
nyp.33433017316765	4590	22	up	up	RP
nyp.33433017316765	4590	23	and	and	CC
nyp.33433017316765	4590	24	put	put	VB
nyp.33433017316765	4590	25	on	on	RP
nyp.33433017316765	4590	26	to	to	TO
nyp.33433017316765	4590	27	boil	boil	VB
nyp.33433017316765	4590	28	,	,	,
nyp.33433017316765	4590	29	adding	add	VBG
nyp.33433017316765	4590	30	a	a	DT
nyp.33433017316765	4590	31	little	little	JJ
nyp.33433017316765	4590	32	salt	salt	NN
nyp.33433017316765	4590	33	;	;	:
nyp.33433017316765	4590	34	boil	boil	NN
nyp.33433017316765	4590	35	until	until	IN
nyp.33433017316765	4590	36	perfectly	perfectly	RB
nyp.33433017316765	4590	37	soft	soft	JJ
nyp.33433017316765	4590	38	,	,	,
nyp.33433017316765	4590	39	then	then	RB
nyp.33433017316765	4590	40	strain	strain	VB
nyp.33433017316765	4590	41	through	through	IN
nyp.33433017316765	4590	42	a	a	DT
nyp.33433017316765	4590	43	col-	col-	JJ
nyp.33433017316765	4590	44	lander	lander	NN
nyp.33433017316765	4590	45	;	;	:
nyp.33433017316765	4590	46	return	return	VB
nyp.33433017316765	4590	47	them	-PRON-	PRP
nyp.33433017316765	4590	48	to	to	IN
nyp.33433017316765	4590	49	the	the	DT
nyp.33433017316765	4590	50	kettle	kettle	NN
nyp.33433017316765	4590	51	and	and	CC
nyp.33433017316765	4590	52	boil	boil	VB
nyp.33433017316765	4590	53	again	again	RB
nyp.33433017316765	4590	54	;	;	:
nyp.33433017316765	4590	55	now	now	RB
nyp.33433017316765	4590	56	can	can	MD
nyp.33433017316765	4590	57	them	-PRON-	PRP
nyp.33433017316765	4590	58	quickly	quickly	RB
nyp.33433017316765	4590	59	,	,	,
nyp.33433017316765	4590	60	sealing	seal	VBG
nyp.33433017316765	4590	61	air	air	NN
nyp.33433017316765	4590	62	-	-	HYPH
nyp.33433017316765	4590	63	tight	tight	NN
nyp.33433017316765	4590	64	.	.	.
nyp.33433017316765	4591	1	You	-PRON-	PRP
nyp.33433017316765	4591	2	may	may	MD
nyp.33433017316765	4591	3	leave	leave	VB
nyp.33433017316765	4591	4	them	-PRON-	PRP
nyp.33433017316765	4591	5	whole	whole	JJ
nyp.33433017316765	4591	6	,	,	,
nyp.33433017316765	4591	7	if	if	IN
nyp.33433017316765	4591	8	you	-PRON-	PRP
nyp.33433017316765	4591	9	so	so	RB
nyp.33433017316765	4591	10	prefer	prefer	VBP
nyp.33433017316765	4591	11	.	.	.
nyp.33433017316765	4592	1	GREEN	green	JJ
nyp.33433017316765	4592	2	CORN	corn	NN
nyp.33433017316765	4592	3	.	.	.
nyp.33433017316765	4593	1	Boil	boil	VB
nyp.33433017316765	4593	2	on	on	IN
nyp.33433017316765	4593	3	the	the	DT
nyp.33433017316765	4593	4	cob	cob	NN
nyp.33433017316765	4593	5	all	all	PDT
nyp.33433017316765	4593	6	the	the	DT
nyp.33433017316765	4593	7	corn	corn	NN
nyp.33433017316765	4593	8	you	-PRON-	PRP
nyp.33433017316765	4593	9	can	can	MD
nyp.33433017316765	4593	10	pack	pack	VB
nyp.33433017316765	4593	11	into	into	IN
nyp.33433017316765	4593	12	a	a	DT
nyp.33433017316765	4593	13	large	large	JJ
nyp.33433017316765	4593	14	wash	wash	NN
nyp.33433017316765	4593	15	-	-	HYPH
nyp.33433017316765	4593	16	boiler	boiler	NN
nyp.33433017316765	4593	17	;	;	:
nyp.33433017316765	4593	18	boil	boil	VB
nyp.33433017316765	4593	19	about	about	IN
nyp.33433017316765	4593	20	half	half	PDT
nyp.33433017316765	4593	21	an	an	DT
nyp.33433017316765	4593	22	hour	hour	NN
nyp.33433017316765	4593	23	in	in	IN
nyp.33433017316765	4593	24	salted	salt	VBN
nyp.33433017316765	4593	25	water	water	NN
nyp.33433017316765	4593	26	.	.	.
nyp.33433017316765	4594	1	Cut	cut	VB
nyp.33433017316765	4594	2	all	all	PDT
nyp.33433017316765	4594	3	the	the	DT
nyp.33433017316765	4594	4	corn	corn	NN
nyp.33433017316765	4594	5	from	from	IN
nyp.33433017316765	4594	6	the	the	DT
nyp.33433017316765	4594	7	cobs	cobs	NN
nyp.33433017316765	4594	8	,	,	,
nyp.33433017316765	4594	9	and	and	CC
nyp.33433017316765	4594	10	pack	pack	VB
nyp.33433017316765	4594	11	in	in	IN
nyp.33433017316765	4594	12	Mason	Mason	NNP
nyp.33433017316765	4594	13	jars	jar	NNS
nyp.33433017316765	4594	14	;	;	:
nyp.33433017316765	4594	15	fill	fill	VB
nyp.33433017316765	4594	16	,	,	,
nyp.33433017316765	4594	17	and	and	CC
nyp.33433017316765	4594	18	pour	pour	VBP
nyp.33433017316765	4594	19	slightly	slightly	RB
nyp.33433017316765	4594	20	salted	salt	VBN
nyp.33433017316765	4594	21	water	water	NN
nyp.33433017316765	4594	22	over	over	IN
nyp.33433017316765	4594	23	all	all	DT
nyp.33433017316765	4594	24	to	to	IN
nyp.33433017316765	4594	25	overflowing	overflow	VBG
nyp.33433017316765	4594	26	.	.	.
nyp.33433017316765	4595	1	Seal	seal	VB
nyp.33433017316765	4595	2	and	and	CC
nyp.33433017316765	4595	3	arrange	arrange	VB
nyp.33433017316765	4595	4	in	in	IN
nyp.33433017316765	4595	5	a	a	DT
nyp.33433017316765	4595	6	wash	wash	NN
nyp.33433017316765	4595	7	-	-	HYPH
nyp.33433017316765	4595	8	boiler	boiler	NN
nyp.33433017316765	4595	9	,	,	,
nyp.33433017316765	4595	10	fill	fill	VB
nyp.33433017316765	4595	11	the	the	DT
nyp.33433017316765	4595	12	bottom	bottom	NN
nyp.33433017316765	4595	13	with	with	IN
nyp.33433017316765	4595	14	hay	hay	NN
nyp.33433017316765	4595	15	;	;	:
nyp.33433017316765	4595	16	fill	fill	VB
nyp.33433017316765	4595	17	the	the	DT
nyp.33433017316765	4595	18	boiler	boiler	NN
nyp.33433017316765	4595	19	with	with	IN
nyp.33433017316765	4595	20	cold	cold	JJ
nyp.33433017316765	4595	21	water	water	NN
nyp.33433017316765	4595	22	up	up	IN
nyp.33433017316765	4595	23	to	to	IN
nyp.33433017316765	4595	24	the	the	DT
nyp.33433017316765	4595	25	necks	neck	NNS
nyp.33433017316765	4595	26	of	of	IN
nyp.33433017316765	4595	27	the	the	DT
nyp.33433017316765	4595	28	cans	can	NNS
nyp.33433017316765	4595	29	;	;	:
nyp.33433017316765	4595	30	boil	boil	VB
nyp.33433017316765	4595	31	about	about	RB
nyp.33433017316765	4595	32	fifteen	fifteen	CD
nyp.33433017316765	4595	33	minutes	minute	NNS
nyp.33433017316765	4595	34	;	;	:
nyp.33433017316765	4595	35	allow	allow	VB
nyp.33433017316765	4595	36	the	the	DT
nyp.33433017316765	4595	37	cans	can	NNS
nyp.33433017316765	4595	38	to	to	TO
nyp.33433017316765	4595	39	cool	cool	VB
nyp.33433017316765	4595	40	in	in	IN
nyp.33433017316765	4595	41	the	the	DT
nyp.33433017316765	4595	42	boiler	boiler	NN
nyp.33433017316765	4595	43	;	;	:
nyp.33433017316765	4595	44	examine	examine	VB
nyp.33433017316765	4595	45	narrowly	narrowly	RB
nyp.33433017316765	4595	46	,	,	,
nyp.33433017316765	4595	47	and	and	CC
nyp.33433017316765	4595	48	screw	screw	VB
nyp.33433017316765	4595	49	each	each	DT
nyp.33433017316765	4595	50	lid	lid	NN
nyp.33433017316765	4595	51	tighter	tighter	RBR
nyp.33433017316765	4595	52	if	if	IN
nyp.33433017316765	4595	53	possible	possible	JJ
nyp.33433017316765	4595	54	.	.	.
nyp.33433017316765	4596	1	Keep	keep	VB
nyp.33433017316765	4596	2	in	in	IN
nyp.33433017316765	4596	3	a	a	DT
nyp.33433017316765	4596	4	dry	dry	JJ
nyp.33433017316765	4596	5	,	,	,
nyp.33433017316765	4596	6	cool	cool	JJ
nyp.33433017316765	4596	7	,	,	,
nyp.33433017316765	4596	8	dark	dark	JJ
nyp.33433017316765	4596	9	place	place	NN
nyp.33433017316765	4596	10	.	.	.
nyp.33433017316765	4597	1	To	to	TO
nyp.33433017316765	4597	2	make	make	VB
nyp.33433017316765	4597	3	doubly	doubly	RB
nyp.33433017316765	4597	4	sure	sure	JJ
nyp.33433017316765	4597	5	of	of	IN
nyp.33433017316765	4597	6	its	-PRON-	PRP$
nyp.33433017316765	4597	7	keeping	keeping	NN
nyp.33433017316765	4597	8	,	,	,
nyp.33433017316765	4597	9	you	-PRON-	PRP
nyp.33433017316765	4597	10	may	may	MD
nyp.33433017316765	4597	11	add	add	VB
nyp.33433017316765	4597	12	to	to	IN
nyp.33433017316765	4597	13	the	the	DT
nyp.33433017316765	4597	14	salted	salted	JJ
nyp.33433017316765	4597	15	water	water	NN
nyp.33433017316765	4597	16	three	three	CD
nyp.33433017316765	4597	17	drams	dram	NNS
nyp.33433017316765	4597	18	of	of	IN
nyp.33433017316765	4597	19	acid	acid	NN
nyp.33433017316765	4597	20	salicylic	salicylic	NN
nyp.33433017316765	4597	21	,	,	,
nyp.33433017316765	4597	22	and	and	CC
nyp.33433017316765	4597	23	four	four	CD
nyp.33433017316765	4597	24	ounces	ounce	NNS
nyp.33433017316765	4597	25	of	of	IN
nyp.33433017316765	4597	26	salt	salt	NN
nyp.33433017316765	4597	27	to	to	IN
nyp.33433017316765	4597	28	one	one	CD
nyp.33433017316765	4597	29	gallon	gallon	NN
nyp.33433017316765	4597	30	of	of	IN
nyp.33433017316765	4597	31	water	water	NN
nyp.33433017316765	4597	32	.	.	.
nyp.33433017316765	4598	1	PEAS	PEAS	NNP
nyp.33433017316765	4598	2	.	.	.
nyp.33433017316765	4599	1	Boil	boil	VB
nyp.33433017316765	4599	2	in	in	IN
nyp.33433017316765	4599	3	salt	salt	NN
nyp.33433017316765	4599	4	water	water	NN
nyp.33433017316765	4599	5	;	;	:
nyp.33433017316765	4599	6	drain	drain	VB
nyp.33433017316765	4599	7	off	off	RP
nyp.33433017316765	4599	8	all	all	PDT
nyp.33433017316765	4599	9	the	the	DT
nyp.33433017316765	4599	10	water	water	NN
nyp.33433017316765	4599	11	,	,	,
nyp.33433017316765	4599	12	by	by	IN
nyp.33433017316765	4599	13	throwing	throw	VBG
nyp.33433017316765	4599	14	the	the	DT
nyp.33433017316765	4599	15	peas	pea	NNS
nyp.33433017316765	4599	16	on	on	IN
nyp.33433017316765	4599	17	a	a	DT
nyp.33433017316765	4599	18	large	large	JJ
nyp.33433017316765	4599	19	,	,	,
nyp.33433017316765	4599	20	clean	clean	JJ
nyp.33433017316765	4599	21	board	board	NN
nyp.33433017316765	4599	22	and	and	CC
nyp.33433017316765	4599	23	allowing	allow	VBG
nyp.33433017316765	4599	24	them	-PRON-	PRP
nyp.33433017316765	4599	25	to	to	TO
nyp.33433017316765	4599	26	get	get	VB
nyp.33433017316765	4599	27	perfectly	perfectly	RB
nyp.33433017316765	4599	28	cold	cold	JJ
nyp.33433017316765	4599	29	;	;	:
nyp.33433017316765	4599	30	then	then	RB
nyp.33433017316765	4599	31	pack	pack	VB
nyp.33433017316765	4599	32	CANNING	canning	NN
nyp.33433017316765	4599	33	.	.	.
nyp.33433017316765	4600	1	41	41	CD
nyp.33433017316765	4600	2	&	&	CC
nyp.33433017316765	4600	3	in	in	IN
nyp.33433017316765	4600	4	glass	glass	NN
nyp.33433017316765	4600	5	jars	jar	NNS
nyp.33433017316765	4600	6	,	,	,
nyp.33433017316765	4600	7	air	air	NN
nyp.33433017316765	4600	8	-	-	HYPH
nyp.33433017316765	4600	9	tight	tight	RB
nyp.33433017316765	4600	10	,	,	,
nyp.33433017316765	4600	11	allowing	allow	VBG
nyp.33433017316765	4600	12	the	the	DT
nyp.33433017316765	4600	13	salt	salt	NN
nyp.33433017316765	4600	14	water	water	NN
nyp.33433017316765	4600	15	to	to	TO
nyp.33433017316765	4600	16	overflow	overflow	VB
nyp.33433017316765	4600	17	before	before	RB
nyp.33433017316765	4600	18	clapping	clap	VBG
nyp.33433017316765	4600	19	on	on	IN
nyp.33433017316765	4600	20	the	the	DT
nyp.33433017316765	4600	21	lids	lid	NNS
nyp.33433017316765	4600	22	.	.	.
nyp.33433017316765	4601	1	Boil	boil	NN
nyp.33433017316765	4601	2	cans	can	NNS
nyp.33433017316765	4601	3	and	and	CC
nyp.33433017316765	4601	4	all	all	DT
nyp.33433017316765	4601	5	,	,	,
nyp.33433017316765	4601	6	like	like	UH
nyp.33433017316765	4601	7	in	in	IN
nyp.33433017316765	4601	8	foregoing	forego	VBG
nyp.33433017316765	4601	9	receipt	receipt	NN
nyp.33433017316765	4601	10	.	.	.
nyp.33433017316765	4602	1	Asparagus	asparagus	NN
nyp.33433017316765	4602	2	and	and	CC
nyp.33433017316765	4602	3	cauliflower	cauliflower	NN
nyp.33433017316765	4602	4	are	be	VBP
nyp.33433017316765	4602	5	canned	can	VBN
nyp.33433017316765	4602	6	in	in	IN
nyp.33433017316765	4602	7	the	the	DT
nyp.33433017316765	4602	8	same	same	JJ
nyp.33433017316765	4602	9	way	way	NN
nyp.33433017316765	4602	10	.	.	.
nyp.33433017316765	4603	1	PICKLES	pickle	NNS
nyp.33433017316765	4603	2	,	,	,
nyp.33433017316765	4603	3	RELISHES	relish	VBZ
nyp.33433017316765	4603	4	,	,	,
nyp.33433017316765	4603	5	ETC	etc	FW
nyp.33433017316765	4603	6	.	.	.
nyp.33433017316765	4604	1	Page	page	NN
nyp.33433017316765	4604	2	.	.	.
nyp.33433017316765	4605	1	Mother	mother	NN
nyp.33433017316765	4605	2	's	's	POS
nyp.33433017316765	4605	3	Dill	Dill	NNP
nyp.33433017316765	4605	4	Pickles	Pickles	NNPS
nyp.33433017316765	4605	5	,	,	,
nyp.33433017316765	4605	6	-	-	:
nyp.33433017316765	4605	7	-	-	HYPH
nyp.33433017316765	4605	8	-	-	:
nyp.33433017316765	4605	9	-	-	SYM
nyp.33433017316765	4605	10	417	417	CD
nyp.33433017316765	4605	11	Dill	Dill	NNP
nyp.33433017316765	4605	12	Pickles	Pickles	NNPS
nyp.33433017316765	4605	13	,	,	,
nyp.33433017316765	4605	14	418	418	CD
nyp.33433017316765	4605	15	Salzgurken	Salzgurken	NNP
nyp.33433017316765	4605	16	,	,	,
nyp.33433017316765	4605	17	419	419	CD
nyp.33433017316765	4605	18	Salt	Salt	NNP
nyp.33433017316765	4605	19	Pickles	Pickles	NNPS
nyp.33433017316765	4605	20	,	,	,
nyp.33433017316765	4605	21	419	419	CD
nyp.33433017316765	4605	22	Early	early	JJ
nyp.33433017316765	4605	23	Fall	fall	NN
nyp.33433017316765	4605	24	Vegetables	vegetable	NNS
nyp.33433017316765	4605	25	,	,	,
nyp.33433017316765	4605	26	-	-	:
nyp.33433017316765	4605	27	-	-	HYPH
nyp.33433017316765	4605	28	-	-	:
nyp.33433017316765	4605	29	-	-	JJ
nyp.33433017316765	4605	30	420	420	CD
nyp.33433017316765	4605	31	String	String	NNP
nyp.33433017316765	4605	32	Beans	Beans	NNPS
nyp.33433017316765	4605	33	,	,	,
nyp.33433017316765	4605	34	420	420	CD
nyp.33433017316765	4605	35	Boiled	Boiled	NNP
nyp.33433017316765	4605	36	Beans	Beans	NNPS
nyp.33433017316765	4605	37	,	,	,
nyp.33433017316765	4605	38	421	421	CD
nyp.33433017316765	4605	39	To	to	TO
nyp.33433017316765	4605	40	Keep	keep	VB
nyp.33433017316765	4605	41	Beans	bean	NNS
nyp.33433017316765	4605	42	Fresh	Fresh	NNP
nyp.33433017316765	4605	43	,	,	,
nyp.33433017316765	4605	44	....	....	NFP
nyp.33433017316765	4605	45	421	421	CD
nyp.33433017316765	4605	46	Sauerkraut	Sauerkraut	NNP
nyp.33433017316765	4605	47	,	,	,
nyp.33433017316765	4605	48	421,422	421,422	CD
nyp.33433017316765	4605	49	'	'	``
nyp.33433017316765	4605	50	Green	Green	NNP
nyp.33433017316765	4605	51	Corn	Corn	NNP
nyp.33433017316765	4605	52	,	,	,
nyp.33433017316765	4605	53	423	423	CD
nyp.33433017316765	4605	54	Mustard	Mustard	NNP
nyp.33433017316765	4605	55	Pickles	Pickles	NNPS
nyp.33433017316765	4605	56	,	,	,
nyp.33433017316765	4605	57	....	....	NFP
nyp.33433017316765	4605	58	424,425	424,425	CD
nyp.33433017316765	4605	59	'	'	``
nyp.33433017316765	4605	60	Chow	Chow	NNP
nyp.33433017316765	4605	61	-	-	HYPH
nyp.33433017316765	4605	62	Chow	Chow	NNP
nyp.33433017316765	4605	63	,	,	,
nyp.33433017316765	4605	64	426	426	CD
nyp.33433017316765	4605	65	Gherkins	gherkin	NNS
nyp.33433017316765	4605	66	,	,	,
nyp.33433017316765	4605	67	426	426	CD
nyp.33433017316765	4605	68	Teufelsgurken	Teufelsgurken	NNP
nyp.33433017316765	4605	69	(	(	-LRB-
nyp.33433017316765	4605	70	Hot	Hot	NNP
nyp.33433017316765	4605	71	Pickles	Pickles	NNPS
nyp.33433017316765	4605	72	)	)	-RRB-
nyp.33433017316765	4605	73	,	,	,
nyp.33433017316765	4605	74	-	-	:
nyp.33433017316765	4605	75	-	-	SYM
nyp.33433017316765	4605	76	427	427	CD
nyp.33433017316765	4605	77	Piccalilli	Piccalilli	NNP
nyp.33433017316765	4605	78	,	,	,
nyp.33433017316765	4605	79	'	'	''
nyp.33433017316765	4605	80	-	-	SYM
nyp.33433017316765	4605	81	427	427	CD
nyp.33433017316765	4605	82	Cold	Cold	NNP
nyp.33433017316765	4605	83	Slaw	Slaw	NNP
nyp.33433017316765	4605	84	,	,	,
nyp.33433017316765	4605	85	428	428	CD
nyp.33433017316765	4605	86	Tomato	Tomato	NNP
nyp.33433017316765	4605	87	Catsup	Catsup	NNP
nyp.33433017316765	4605	88	,	,	,
nyp.33433017316765	4605	89	428	428	CD
nyp.33433017316765	4605	90	,	,	,
nyp.33433017316765	4605	91	429	429	CD
nyp.33433017316765	4605	92	Onions	onion	NNS
nyp.33433017316765	4605	93	,	,	,
nyp.33433017316765	4605	94	429	429	CD
nyp.33433017316765	4605	95	Cabbage	cabbage	NN
nyp.33433017316765	4605	96	,	,	,
nyp.33433017316765	4605	97	430	430	CD
nyp.33433017316765	4605	98	Cauliflower	Cauliflower	NNP
nyp.33433017316765	4605	99	,	,	,
nyp.33433017316765	4605	100	430	430	CD
nyp.33433017316765	4605	101	Prepared	prepare	VBN
nyp.33433017316765	4605	102	Mustard	Mustard	NNP
nyp.33433017316765	4605	103	,	,	,
nyp.33433017316765	4605	104	431	431	CD
nyp.33433017316765	4605	105	Pepper	Pepper	NNP
nyp.33433017316765	4605	106	Mangoes	Mangoes	NNPS
nyp.33433017316765	4605	107	,	,	,
nyp.33433017316765	4605	108	431	431	CD
nyp.33433017316765	4605	109	Plums	plum	NNS
nyp.33433017316765	4605	110	,	,	,
nyp.33433017316765	4605	111	432	432	CD
nyp.33433017316765	4605	112	Nutmegs	Nutmegs	NNPS
nyp.33433017316765	4605	113	,	,	,
nyp.33433017316765	4605	114	or	or	CC
nyp.33433017316765	4605	115	Cantaloupes	Cantaloupes	NNPS
nyp.33433017316765	4605	116	,	,	,
nyp.33433017316765	4605	117	...	...	:
nyp.33433017316765	4605	118	432	432	CD
nyp.33433017316765	4605	119	Pears	pear	NNS
nyp.33433017316765	4605	120	,	,	,
nyp.33433017316765	4605	121	433	433	CD
nyp.33433017316765	4605	122	Peaches	Peaches	NNPS
nyp.33433017316765	4605	123	,	,	,
nyp.33433017316765	4605	124	433	433	CD
nyp.33433017316765	4605	125	Cherries	Cherries	NNPS
nyp.33433017316765	4605	126	,	,	,
nyp.33433017316765	4605	127	.-	.-	NFP
nyp.33433017316765	4605	128	..	..	NFP
nyp.33433017316765	4605	129	--	--	:
nyp.33433017316765	4605	130	-	-	:
nyp.33433017316765	4605	131	433	433	CD
nyp.33433017316765	4605	132	Spiced	Spiced	NNP
nyp.33433017316765	4605	133	Apples	Apples	NNPS
nyp.33433017316765	4605	134	,	,	,
nyp.33433017316765	4605	135	436	436	CD
nyp.33433017316765	4605	136	Husk	Husk	NNP
nyp.33433017316765	4605	137	Tomatoes	Tomatoes	NNPS
nyp.33433017316765	4605	138	,	,	,
nyp.33433017316765	4605	139	436	436	CD
nyp.33433017316765	4605	140	(	(	-LRB-
nyp.33433017316765	4605	141	«	«	``
nyp.33433017316765	4605	142	6	6	CD
nyp.33433017316765	4605	143	)	)	-RRB-
nyp.33433017316765	4605	144	PICKLES	pickle	NNS
nyp.33433017316765	4605	145	,	,	,
nyp.33433017316765	4605	146	RELISHES	relish	VBZ
nyp.33433017316765	4605	147	,	,	,
nyp.33433017316765	4605	148	ETC	etc	FW
nyp.33433017316765	4605	149	.	.	.
nyp.33433017316765	4606	1	419	419	CD
nyp.33433017316765	4606	2	SALZGURKEN	SALZGURKEN	NNP
nyp.33433017316765	4606	3	.	.	.
nyp.33433017316765	4607	1	Take	take	VB
nyp.33433017316765	4607	2	half	half	RB
nyp.33433017316765	4607	3	-	-	HYPH
nyp.33433017316765	4607	4	grown	grow	VBN
nyp.33433017316765	4607	5	cucumbers	cucumber	NNS
nyp.33433017316765	4607	6	;	;	:
nyp.33433017316765	4607	7	lay	lay	VB
nyp.33433017316765	4607	8	them	-PRON-	PRP
nyp.33433017316765	4607	9	in	in	IN
nyp.33433017316765	4607	10	water	water	NN
nyp.33433017316765	4607	11	over	over	IN
nyp.33433017316765	4607	12	night	night	NN
nyp.33433017316765	4607	13	,	,	,
nyp.33433017316765	4607	14	then	then	RB
nyp.33433017316765	4607	15	wipe	wipe	VB
nyp.33433017316765	4607	16	each	each	DT
nyp.33433017316765	4607	17	one	one	CD
nyp.33433017316765	4607	18	dry	dry	JJ
nyp.33433017316765	4607	19	and	and	CC
nyp.33433017316765	4607	20	re-	re-	RB
nyp.33433017316765	4607	21	ject	ject	XX
nyp.33433017316765	4607	22	all	all	PDT
nyp.33433017316765	4607	23	that	that	WDT
nyp.33433017316765	4607	24	are	be	VBP
nyp.33433017316765	4607	25	soft	soft	JJ
nyp.33433017316765	4607	26	at	at	IN
nyp.33433017316765	4607	27	the	the	DT
nyp.33433017316765	4607	28	ends	end	NNS
nyp.33433017316765	4607	29	.	.	.
nyp.33433017316765	4608	1	Now	now	RB
nyp.33433017316765	4608	2	lay	lay	VB
nyp.33433017316765	4608	3	a	a	DT
nyp.33433017316765	4608	4	layer	layer	NN
nyp.33433017316765	4608	5	of	of	IN
nyp.33433017316765	4608	6	cucumbers	cucumber	NNS
nyp.33433017316765	4608	7	in	in	IN
nyp.33433017316765	4608	8	a	a	DT
nyp.33433017316765	4608	9	new	new	JJ
nyp.33433017316765	4608	10	barrel	barrel	NN
nyp.33433017316765	4608	11	or	or	CC
nyp.33433017316765	4608	12	wine	wine	NN
nyp.33433017316765	4608	13	keg	keg	NN
nyp.33433017316765	4608	14	(	(	-LRB-
nyp.33433017316765	4608	15	a	a	DT
nyp.33433017316765	4608	16	small	small	JJ
nyp.33433017316765	4608	17	vinegar	vinegar	NN
nyp.33433017316765	4608	18	barrel	barrel	NN
nyp.33433017316765	4608	19	is	be	VBZ
nyp.33433017316765	4608	20	best	good	JJS
nyp.33433017316765	4608	21	)	)	-RRB-
nyp.33433017316765	4608	22	,	,	,
nyp.33433017316765	4608	23	then	then	RB
nyp.33433017316765	4608	24	a	a	DT
nyp.33433017316765	4608	25	layer	layer	NN
nyp.33433017316765	4608	26	of	of	IN
nyp.33433017316765	4608	27	the	the	DT
nyp.33433017316765	4608	28	following	follow	VBG
nyp.33433017316765	4608	29	spices	spice	NNS
nyp.33433017316765	4608	30	:	:	:
nyp.33433017316765	4608	31	Fennel	fennel	NN
nyp.33433017316765	4608	32	,	,	,
nyp.33433017316765	4608	33	dill	dill	NN
nyp.33433017316765	4608	34	,	,	,
nyp.33433017316765	4608	35	bay	bay	NN
nyp.33433017316765	4608	36	leaves	leave	NNS
nyp.33433017316765	4608	37	,	,	,
nyp.33433017316765	4608	38	a	a	DT
nyp.33433017316765	4608	39	few	few	JJ
nyp.33433017316765	4608	40	whole	whole	JJ
nyp.33433017316765	4608	41	peppers	pepper	NNS
nyp.33433017316765	4608	42	;	;	:
nyp.33433017316765	4608	43	then	then	RB
nyp.33433017316765	4608	44	cover	cover	VB
nyp.33433017316765	4608	45	with	with	IN
nyp.33433017316765	4608	46	grape	grape	NN
nyp.33433017316765	4608	47	and	and	CC
nyp.33433017316765	4608	48	cherry	cherry	NN
nyp.33433017316765	4608	49	leaves	leave	NNS
nyp.33433017316765	4608	50	,	,	,
nyp.33433017316765	4608	51	and	and	CC
nyp.33433017316765	4608	52	begin	begin	VB
nyp.33433017316765	4608	53	again	again	RB
nyp.33433017316765	4608	54	with	with	IN
nyp.33433017316765	4608	55	a	a	DT
nyp.33433017316765	4608	56	layer	layer	NN
nyp.33433017316765	4608	57	of	of	IN
nyp.33433017316765	4608	58	cucum-	cucum-	JJ
nyp.33433017316765	4608	59	bers	ber	NNS
nyp.33433017316765	4608	60	and	and	CC
nyp.33433017316765	4608	61	fill	fill	VB
nyp.33433017316765	4608	62	in	in	RP
nyp.33433017316765	4608	63	in	in	IN
nyp.33433017316765	4608	64	alternate	alternate	JJ
nyp.33433017316765	4608	65	layers	layer	NNS
nyp.33433017316765	4608	66	until	until	IN
nyp.33433017316765	4608	67	all	all	DT
nyp.33433017316765	4608	68	are	be	VBP
nyp.33433017316765	4608	69	used	use	VBN
nyp.33433017316765	4608	70	up	up	RP
nyp.33433017316765	4608	71	.	.	.
nyp.33433017316765	4609	1	Then	then	RB
nyp.33433017316765	4609	2	boil	boil	VB
nyp.33433017316765	4609	3	enough	enough	JJ
nyp.33433017316765	4609	4	salt	salt	NN
nyp.33433017316765	4609	5	and	and	CC
nyp.33433017316765	4609	6	water	water	NN
nyp.33433017316765	4609	7	to	to	TO
nyp.33433017316765	4609	8	just	just	RB
nyp.33433017316765	4609	9	cover	cover	VB
nyp.33433017316765	4609	10	them	-PRON-	PRP
nyp.33433017316765	4609	11	,	,	,
nyp.33433017316765	4609	12	test	test	VB
nyp.33433017316765	4609	13	the	the	DT
nyp.33433017316765	4609	14	strength	strength	NN
nyp.33433017316765	4609	15	of	of	IN
nyp.33433017316765	4609	16	the	the	DT
nyp.33433017316765	4609	17	water	water	NN
nyp.33433017316765	4609	18	by	by	IN
nyp.33433017316765	4609	19	laying	lay	VBG
nyp.33433017316765	4609	20	an	an	DT
nyp.33433017316765	4609	21	egg	egg	NN
nyp.33433017316765	4609	22	in	in	IN
nyp.33433017316765	4609	23	it	-PRON-	PRP
nyp.33433017316765	4609	24	,	,	,
nyp.33433017316765	4609	25	if	if	IN
nyp.33433017316765	4609	26	it	-PRON-	PRP
nyp.33433017316765	4609	27	rises	rise	VBZ
nyp.33433017316765	4609	28	the	the	DT
nyp.33433017316765	4609	29	water	water	NN
nyp.33433017316765	4609	30	has	have	VBZ
nyp.33433017316765	4609	31	enough	enough	JJ
nyp.33433017316765	4609	32	salt	salt	NN
nyp.33433017316765	4609	33	in	in	IN
nyp.33433017316765	4609	34	it	-PRON-	PRP
nyp.33433017316765	4609	35	,	,	,
nyp.33433017316765	4609	36	if	if	IN
nyp.33433017316765	4609	37	not	not	RB
nyp.33433017316765	4609	38	,	,	,
nyp.33433017316765	4609	39	add	add	VB
nyp.33433017316765	4609	40	more	more	JJR
nyp.33433017316765	4609	41	salt	salt	NN
nyp.33433017316765	4609	42	;	;	:
nyp.33433017316765	4609	43	pour	pour	VB
nyp.33433017316765	4609	44	this	this	DT
nyp.33433017316765	4609	45	over	over	IN
nyp.33433017316765	4609	46	the	the	DT
nyp.33433017316765	4609	47	cucumbers	cucumber	NNS
nyp.33433017316765	4609	48	when	when	WRB
nyp.33433017316765	4609	49	cold	cold	JJ
nyp.33433017316765	4609	50	.	.	.
nyp.33433017316765	4610	1	Get	get	VB
nyp.33433017316765	4610	2	a	a	DT
nyp.33433017316765	4610	3	cooper	cooper	NN
nyp.33433017316765	4610	4	to	to	TO
nyp.33433017316765	4610	5	tighten	tighten	VB
nyp.33433017316765	4610	6	up	up	RP
nyp.33433017316765	4610	7	the	the	DT
nyp.33433017316765	4610	8	barrel	barrel	NN
nyp.33433017316765	4610	9	,	,	,
nyp.33433017316765	4610	10	and	and	CC
nyp.33433017316765	4610	11	roll	roll	VB
nyp.33433017316765	4610	12	it	-PRON-	PRP
nyp.33433017316765	4610	13	in	in	IN
nyp.33433017316765	4610	14	the	the	DT
nyp.33433017316765	4610	15	sun	sun	NN
nyp.33433017316765	4610	16	and	and	CC
nyp.33433017316765	4610	17	allow	allow	VB
nyp.33433017316765	4610	18	it	-PRON-	PRP
nyp.33433017316765	4610	19	to	to	TO
nyp.33433017316765	4610	20	stay	stay	VB
nyp.33433017316765	4610	21	there	there	RB
nyp.33433017316765	4610	22	for	for	IN
nyp.33433017316765	4610	23	two	two	CD
nyp.33433017316765	4610	24	weeks	week	NNS
nyp.33433017316765	4610	25	,	,	,
nyp.33433017316765	4610	26	turning	turn	VBG
nyp.33433017316765	4610	27	over	over	RP
nyp.33433017316765	4610	28	the	the	DT
nyp.33433017316765	4610	29	bar-	bar-	NN
nyp.33433017316765	4610	30	rel	rel	NNP
nyp.33433017316765	4610	31	once	once	RB
nyp.33433017316765	4610	32	each	each	DT
nyp.33433017316765	4610	33	day	day	NN
nyp.33433017316765	4610	34	.	.	.
nyp.33433017316765	4611	1	SALT	SALT	NNP
nyp.33433017316765	4611	2	PICKLES	pickle	NNS
nyp.33433017316765	4611	3	.	.	.
nyp.33433017316765	4612	1	(	(	-LRB-
nyp.33433017316765	4612	2	For	for	IN
nyp.33433017316765	4612	3	immediate	immediate	JJ
nyp.33433017316765	4612	4	use	use	NN
nyp.33433017316765	4612	5	.	.	.
nyp.33433017316765	4612	6	)	)	-RRB-
nyp.33433017316765	4613	1	Take	take	VB
nyp.33433017316765	4613	2	nice	nice	JJ
nyp.33433017316765	4613	3	,	,	,
nyp.33433017316765	4613	4	large	large	JJ
nyp.33433017316765	4613	5	cu-	cu-	NN
nyp.33433017316765	4613	6	cumbers	cumber	NNS
nyp.33433017316765	4613	7	,	,	,
nyp.33433017316765	4613	8	wash	wash	VB
nyp.33433017316765	4613	9	and	and	CC
nyp.33433017316765	4613	10	wipe	wipe	VB
nyp.33433017316765	4613	11	them	-PRON-	PRP
nyp.33433017316765	4613	12	;	;	:
nyp.33433017316765	4613	13	lay	lay	VB
nyp.33433017316765	4613	14	them	-PRON-	PRP
nyp.33433017316765	4613	15	in	in	IN
nyp.33433017316765	4613	16	a	a	DT
nyp.33433017316765	4613	17	jar	jar	NN
nyp.33433017316765	4613	18	or	or	CC
nyp.33433017316765	4613	19	wooden	wooden	JJ
nyp.33433017316765	4613	20	pail	pail	NN
nyp.33433017316765	4613	21	,	,	,
nyp.33433017316765	4613	22	sprinkle	sprinkle	VB
nyp.33433017316765	4613	23	coarse	coarse	JJ
nyp.33433017316765	4613	24	salt	salt	NN
nyp.33433017316765	4613	25	over	over	IN
nyp.33433017316765	4613	26	each	each	DT
nyp.33433017316765	4613	27	layer	layer	NN
nyp.33433017316765	4613	28	,	,	,
nyp.33433017316765	4613	29	and	and	CC
nyp.33433017316765	4613	30	add	add	VB
nyp.33433017316765	4613	31	dill	dill	NN
nyp.33433017316765	4613	32	,	,	,
nyp.33433017316765	4613	33	whole	whole	JJ
nyp.33433017316765	4613	34	peppers	pepper	NNS
nyp.33433017316765	4613	35	and	and	CC
nyp.33433017316765	4613	36	grape	grape	NN
nyp.33433017316765	4613	37	•	•	NNS
nyp.33433017316765	4613	38	leaves	leave	NNS
nyp.33433017316765	4613	39	,	,	,
nyp.33433017316765	4613	40	if	if	IN
nyp.33433017316765	4613	41	you	-PRON-	PRP
nyp.33433017316765	4613	42	have	have	VBP
nyp.33433017316765	4613	43	them	-PRON-	PRP
nyp.33433017316765	4613	44	,	,	,
nyp.33433017316765	4613	45	also	also	RB
nyp.33433017316765	4613	46	a	a	DT
nyp.33433017316765	4613	47	very	very	RB
nyp.33433017316765	4613	48	few	few	JJ
nyp.33433017316765	4613	49	bay	bay	NN
nyp.33433017316765	4613	50	leaves	leave	VBZ
nyp.33433017316765	4613	51	Cover	Cover	NNP
nyp.33433017316765	4613	52	with	with	IN
nyp.33433017316765	4613	53	water	water	NN
nyp.33433017316765	4613	54	up	up	IN
nyp.33433017316765	4613	55	to	to	IN
nyp.33433017316765	4613	56	the	the	DT
nyp.33433017316765	4613	57	brim	brim	NN
nyp.33433017316765	4613	58	and	and	CC
nyp.33433017316765	4613	59	lay	lie	VBD
nyp.33433017316765	4613	60	a	a	DT
nyp.33433017316765	4613	61	piece	piece	NN
nyp.33433017316765	4613	62	of	of	IN
nyp.33433017316765	4613	63	bread	bread	NN
nyp.33433017316765	4613	64	in	in	IN
nyp.33433017316765	4613	65	the	the	DT
nyp.33433017316765	4613	66	jar	jar	NN
nyp.33433017316765	4613	67	;	;	:
nyp.33433017316765	4613	68	it	-PRON-	PRP
nyp.33433017316765	4613	69	will	will	MD
nyp.33433017316765	4613	70	help	help	VB
nyp.33433017316765	4613	71	to	to	TO
nyp.33433017316765	4613	72	quicken	quicken	VB
nyp.33433017316765	4613	73	the	the	DT
nyp.33433017316765	4613	74	process	process	NN
nyp.33433017316765	4613	75	of	of	IN
nyp.33433017316765	4613	76	souring	souring	NN
nyp.33433017316765	4613	77	;	;	:
nyp.33433017316765	4613	78	cover	cover	VB
nyp.33433017316765	4613	79	with	with	IN
nyp.33433017316765	4613	80	a	a	DT
nyp.33433017316765	4613	81	plate	plate	NN
nyp.33433017316765	4613	82	and	and	CC
nyp.33433017316765	4613	83	put	put	VB
nyp.33433017316765	4613	84	a	a	DT
nyp.33433017316765	4613	85	clean	clean	JJ
nyp.33433017316765	4613	86	,	,	,
nyp.33433017316765	4613	87	heavy	heavy	JJ
nyp.33433017316765	4613	88	stone	stone	NN
nyp.33433017316765	4613	89	on	on	IN
nyp.33433017316765	4613	90	top	top	NN
nyp.33433017316765	4613	91	of	of	IN
nyp.33433017316765	4613	92	the	the	DT
nyp.33433017316765	4613	93	plate	plate	NN
nyp.33433017316765	4613	94	,	,	,
nyp.33433017316765	4613	95	in	in	IN
nyp.33433017316765	4613	96	order	order	NN
nyp.33433017316765	4613	97	to	to	TO
nyp.33433017316765	4613	98	keep	keep	VB
nyp.33433017316765	4613	99	them	-PRON-	PRP
nyp.33433017316765	4613	100	well	well	RB
nyp.33433017316765	4613	101	covered	cover	VBN
nyp.33433017316765	4613	102	with	with	IN
nyp.33433017316765	4613	103	the	the	DT
nyp.33433017316765	4613	104	brine	brine	NN
nyp.33433017316765	4613	105	.	.	.
nyp.33433017316765	4614	1	420	420	CD
nyp.33433017316765	4614	2	tickles	tickle	VBZ
nyp.33433017316765	4614	3	,	,	,
nyp.33433017316765	4614	4	relishes	relish	VBZ
nyp.33433017316765	4614	5	;	;	:
nyp.33433017316765	4614	6	etc	etc	FW
nyp.33433017316765	4614	7	.	.	.
nyp.33433017316765	4615	1	Set	set	VB
nyp.33433017316765	4615	2	them	-PRON-	PRP
nyp.33433017316765	4615	3	in	in	IN
nyp.33433017316765	4615	4	a	a	DT
nyp.33433017316765	4615	5	warm	warm	JJ
nyp.33433017316765	4615	6	place	place	NN
nyp.33433017316765	4615	7	,	,	,
nyp.33433017316765	4615	8	say	say	VBP
nyp.33433017316765	4615	9	back	back	RB
nyp.33433017316765	4615	10	of	of	IN
nyp.33433017316765	4615	11	the	the	DT
nyp.33433017316765	4615	12	kitchen	kitchen	NN
nyp.33433017316765	4615	13	stove	stove	NN
nyp.33433017316765	4615	14	,	,	,
nyp.33433017316765	4615	15	for	for	IN
nyp.33433017316765	4615	16	the	the	DT
nyp.33433017316765	4615	17	first	first	JJ
nyp.33433017316765	4615	18	three	three	CD
nyp.33433017316765	4615	19	days	day	NNS
nyp.33433017316765	4615	20	.	.	.
nyp.33433017316765	4616	1	They	-PRON-	PRP
nyp.33433017316765	4616	2	will	will	MD
nyp.33433017316765	4616	3	be	be	VB
nyp.33433017316765	4616	4	ready	ready	JJ
nyp.33433017316765	4616	5	to	to	TO
nyp.33433017316765	4616	6	use	use	VB
nyp.33433017316765	4616	7	in	in	IN
nyp.33433017316765	4616	8	a	a	DT
nyp.33433017316765	4616	9	week	week	NN
nyp.33433017316765	4616	10	.	.	.
nyp.33433017316765	4617	1	EARLY	early	JJ
nyp.33433017316765	4617	2	FALL	fall	NN
nyp.33433017316765	4617	3	VEGETABLES	vegetable	NNS
nyp.33433017316765	4617	4	.	.	.
nyp.33433017316765	4618	1	Take	take	VB
nyp.33433017316765	4618	2	new	new	JJ
nyp.33433017316765	4618	3	firkins	firkin	NNS
nyp.33433017316765	4618	4	or	or	CC
nyp.33433017316765	4618	5	large	large	JJ
nyp.33433017316765	4618	6	stone	stone	NN
nyp.33433017316765	4618	7	jars	jar	NNS
nyp.33433017316765	4618	8	,	,	,
nyp.33433017316765	4618	9	scald	scald	VB
nyp.33433017316765	4618	10	them	-PRON-	PRP
nyp.33433017316765	4618	11	well	well	RB
nyp.33433017316765	4618	12	with	with	IN
nyp.33433017316765	4618	13	boiling	boil	VBG
nyp.33433017316765	4618	14	water	water	NN
nyp.33433017316765	4618	15	before	before	IN
nyp.33433017316765	4618	16	using	use	VBG
nyp.33433017316765	4618	17	.	.	.
nyp.33433017316765	4619	1	Veg-	Veg-	NFP
nyp.33433017316765	4619	2	etables	etable	NNS
nyp.33433017316765	4619	3	that	that	WDT
nyp.33433017316765	4619	4	are	be	VBP
nyp.33433017316765	4619	5	boiled	boil	VBN
nyp.33433017316765	4619	6	before	before	IN
nyp.33433017316765	4619	7	pickling	pickle	VBG
nyp.33433017316765	4619	8	in	in	IN
nyp.33433017316765	4619	9	a	a	DT
nyp.33433017316765	4619	10	braes	brae	NNS
nyp.33433017316765	4619	11	kettle	kettle	NN
nyp.33433017316765	4619	12	always	always	RB
nyp.33433017316765	4619	13	keep	keep	VBP
nyp.33433017316765	4619	14	their	-PRON-	PRP$
nyp.33433017316765	4619	15	fresh	fresh	JJ
nyp.33433017316765	4619	16	,	,	,
nyp.33433017316765	4619	17	green	green	JJ
nyp.33433017316765	4619	18	color	color	NN
nyp.33433017316765	4619	19	.	.	.
nyp.33433017316765	4620	1	In	in	IN
nyp.33433017316765	4620	2	6alt	6alt	CD
nyp.33433017316765	4620	3	pickling	pickle	VBG
nyp.33433017316765	4620	4	cover	cover	NN
nyp.33433017316765	4620	5	your	-PRON-	PRP$
nyp.33433017316765	4620	6	jars	jar	NNS
nyp.33433017316765	4620	7	or	or	CC
nyp.33433017316765	4620	8	kegs	keg	NNS
nyp.33433017316765	4620	9	with	with	IN
nyp.33433017316765	4620	10	a	a	DT
nyp.33433017316765	4620	11	clean	clean	JJ
nyp.33433017316765	4620	12	,	,	,
nyp.33433017316765	4620	13	white	white	JJ
nyp.33433017316765	4620	14	cloth	cloth	NN
nyp.33433017316765	4620	15	,	,	,
nyp.33433017316765	4620	16	then	then	RB
nyp.33433017316765	4620	17	a	a	DT
nyp.33433017316765	4620	18	cover	cover	NN
nyp.33433017316765	4620	19	made	make	VBN
nyp.33433017316765	4620	20	of	of	IN
nyp.33433017316765	4620	21	wood	wood	NN
nyp.33433017316765	4620	22	,	,	,
nyp.33433017316765	4620	23	last	last	JJ
nyp.33433017316765	4620	24	a	a	DT
nyp.33433017316765	4620	25	heavy	heavy	JJ
nyp.33433017316765	4620	26	stone	stone	NN
nyp.33433017316765	4620	27	to	to	TO
nyp.33433017316765	4620	28	weigh	weigh	VB
nyp.33433017316765	4620	29	it	-PRON-	PRP
nyp.33433017316765	4620	30	down	down	RP
nyp.33433017316765	4620	31	.	.	.
nyp.33433017316765	4621	1	The	the	DT
nyp.33433017316765	4621	2	cloth	cloth	NN
nyp.33433017316765	4621	3	must	must	MD
nyp.33433017316765	4621	4	be	be	VB
nyp.33433017316765	4621	5	removed	remove	VBN
nyp.33433017316765	4621	6	every	every	DT
nyp.33433017316765	4621	7	other	other	JJ
nyp.33433017316765	4621	8	day	day	NN
nyp.33433017316765	4621	9	,	,	,
nyp.33433017316765	4621	10	washed	wash	VBD
nyp.33433017316765	4621	11	and	and	CC
nyp.33433017316765	4621	12	put	put	VBN
nyp.33433017316765	4621	13	back	back	RB
nyp.33433017316765	4621	14	;	;	:
nyp.33433017316765	4621	15	in	in	IN
nyp.33433017316765	4621	16	doing	do	VBG
nyp.33433017316765	4621	17	this	this	DT
nyp.33433017316765	4621	18	,	,	,
nyp.33433017316765	4621	19	take	take	VB
nyp.33433017316765	4621	20	hold	hold	NN
nyp.33433017316765	4621	21	of	of	IN
nyp.33433017316765	4621	22	the	the	DT
nyp.33433017316765	4621	23	cloth	cloth	NN
nyp.33433017316765	4621	24	at	at	IN
nyp.33433017316765	4621	25	each	each	DT
nyp.33433017316765	4621	26	corner	corner	NN
nyp.33433017316765	4621	27	,	,	,
nyp.33433017316765	4621	28	so	so	IN
nyp.33433017316765	4621	29	that	that	IN
nyp.33433017316765	4621	30	none	none	NN
nyp.33433017316765	4621	31	of	of	IN
nyp.33433017316765	4621	32	the	the	DT
nyp.33433017316765	4621	33	slimy	slimy	JJ
nyp.33433017316765	4621	34	substance	substance	NN
nyp.33433017316765	4621	35	can	can	MD
nyp.33433017316765	4621	36	get	get	VB
nyp.33433017316765	4621	37	into	into	IN
nyp.33433017316765	4621	38	your	-PRON-	PRP$
nyp.33433017316765	4621	39	pickle	pickle	NN
nyp.33433017316765	4621	40	;	;	:
nyp.33433017316765	4621	41	wash	wash	VB
nyp.33433017316765	4621	42	the	the	DT
nyp.33433017316765	4621	43	top	top	NN
nyp.33433017316765	4621	44	and	and	CC
nyp.33433017316765	4621	45	sides	side	NNS
nyp.33433017316765	4621	46	of	of	IN
nyp.33433017316765	4621	47	the	the	DT
nyp.33433017316765	4621	48	jar	jar	NN
nyp.33433017316765	4621	49	also	also	RB
nyp.33433017316765	4621	50	.	.	.
nyp.33433017316765	4622	1	Be	be	VB
nyp.33433017316765	4622	2	particular	particular	JJ
nyp.33433017316765	4622	3	about	about	IN
nyp.33433017316765	4622	4	this	this	DT
nyp.33433017316765	4622	5	.	.	.
nyp.33433017316765	4623	1	STRING	string	NN
nyp.33433017316765	4623	2	BEANS	bean	NNS
nyp.33433017316765	4623	3	(	(	-LRB-
nyp.33433017316765	4623	4	raw	raw	JJ
nyp.33433017316765	4623	5	)	)	-RRB-
nyp.33433017316765	4623	6	.	.	.
nyp.33433017316765	4624	1	String	stre	VBG
nyp.33433017316765	4624	2	the	the	DT
nyp.33433017316765	4624	3	beans	bean	NNS
nyp.33433017316765	4624	4	very	very	RB
nyp.33433017316765	4624	5	carefully	carefully	RB
nyp.33433017316765	4624	6	,	,	,
nyp.33433017316765	4624	7	and	and	CC
nyp.33433017316765	4624	8	cut	cut	VBD
nyp.33433017316765	4624	9	into	into	IN
nyp.33433017316765	4624	10	fine	fine	JJ
nyp.33433017316765	4624	11	,	,	,
nyp.33433017316765	4624	12	short	short	JJ
nyp.33433017316765	4624	13	lengths	length	NNS
nyp.33433017316765	4624	14	;	;	:
nyp.33433017316765	4624	15	then	then	RB
nyp.33433017316765	4624	16	sprinkle	sprinkle	VB
nyp.33433017316765	4624	17	salt	salt	NN
nyp.33433017316765	4624	18	over	over	RP
nyp.33433017316765	4624	19	and	and	CC
nyp.33433017316765	4624	20	through	through	IN
nyp.33433017316765	4624	21	them	-PRON-	PRP
nyp.33433017316765	4624	22	,	,	,
nyp.33433017316765	4624	23	mixing	mix	VBG
nyp.33433017316765	4624	24	thoroughly	thoroughly	RB
nyp.33433017316765	4624	25	,	,	,
nyp.33433017316765	4624	26	say	say	VB
nyp.33433017316765	4624	27	to	to	IN
nyp.33433017316765	4624	28	twenty-	twenty-	VB
nyp.33433017316765	4624	29	five	five	CD
nyp.33433017316765	4624	30	pounds	pound	NNS
nyp.33433017316765	4624	31	of	of	IN
nyp.33433017316765	4624	32	beans	bean	NNS
nyp.33433017316765	4624	33	,	,	,
nyp.33433017316765	4624	34	two	two	CD
nyp.33433017316765	4624	35	pounds	pound	NNS
nyp.33433017316765	4624	36	of	of	IN
nyp.33433017316765	4624	37	salt	salt	NN
nyp.33433017316765	4624	38	.	.	.
nyp.33433017316765	4625	1	Let	let	VB
nyp.33433017316765	4625	2	them	-PRON-	PRP
nyp.33433017316765	4625	3	remain	remain	VB
nyp.33433017316765	4625	4	in	in	IN
nyp.33433017316765	4625	5	the	the	DT
nyp.33433017316765	4625	6	salt	salt	NN
nyp.33433017316765	4625	7	over	over	IN
nyp.33433017316765	4625	8	night	night	NN
nyp.33433017316765	4625	9	.	.	.
nyp.33433017316765	4626	1	Then	then	RB
nyp.33433017316765	4626	2	pack	pack	VB
nyp.33433017316765	4626	3	the	the	DT
nyp.33433017316765	4626	4	shredded	shred	VBN
nyp.33433017316765	4626	5	beans	bean	NNS
nyp.33433017316765	4626	6	as	as	RB
nyp.33433017316765	4626	7	tightly	tightly	RB
nyp.33433017316765	4626	8	as	as	IN
nyp.33433017316765	4626	9	possible	possible	JJ
nyp.33433017316765	4626	10	into	into	IN
nyp.33433017316765	4626	11	jars	jar	NNS
nyp.33433017316765	4626	12	or	or	CC
nyp.33433017316765	4626	13	kegs	keg	NNS
nyp.33433017316765	4626	14	,	,	,
nyp.33433017316765	4626	15	without	without	IN
nyp.33433017316765	4626	16	any	any	DT
nyp.33433017316765	4626	17	of	of	IN
nyp.33433017316765	4626	18	their	-PRON-	PRP$
nyp.33433017316765	4626	19	juice	juice	NN
nyp.33433017316765	4626	20	.	.	.
nyp.33433017316765	4627	1	In	in	IN
nyp.33433017316765	4627	2	two	two	CD
nyp.33433017316765	4627	3	weeks	week	NNS
nyp.33433017316765	4627	4	look	look	VBP
nyp.33433017316765	4627	5	them	-PRON-	PRP
nyp.33433017316765	4627	6	over	over	RP
nyp.33433017316765	4627	7	,	,	,
nyp.33433017316765	4627	8	remove	remove	VB
nyp.33433017316765	4627	9	the	the	DT
nyp.33433017316765	4627	10	cloth	cloth	NN
nyp.33433017316765	4627	11	and	and	CC
nyp.33433017316765	4627	12	wash	wash	VB
nyp.33433017316765	4627	13	it	-PRON-	PRP
nyp.33433017316765	4627	14	,	,	,
nyp.33433017316765	4627	15	etc	etc	FW
nyp.33433017316765	4627	16	.	.	FW
nyp.33433017316765	4627	17	,	,	,
nyp.33433017316765	4627	18	,	,	,
nyp.33433017316765	4627	19	as	as	IN
nyp.33433017316765	4627	20	already	already	RB
nyp.33433017316765	4627	21	described	describe	VBN
nyp.33433017316765	4627	22	.	.	.
nyp.33433017316765	4628	1	When	when	WRB
nyp.33433017316765	4628	2	cooking	cook	VBG
nyp.33433017316765	4628	3	the	the	DT
nyp.33433017316765	4628	4	beans	bean	NNS
nyp.33433017316765	4628	5	,	,	,
nyp.33433017316765	4628	6	take	take	VB
nyp.33433017316765	4628	7	out	out	RP
nyp.33433017316765	4628	8	as	as	RB
nyp.33433017316765	4628	9	many	many	JJ
nyp.33433017316765	4628	10	as	as	IN
nyp.33433017316765	4628	11	may	may	MD
nyp.33433017316765	4628	12	be	be	VB
nyp.33433017316765	4628	13	required	require	VBN
nyp.33433017316765	4628	14	for	for	IN
nyp.33433017316765	4628	15	a	a	DT
nyp.33433017316765	4628	16	meal	meal	NN
nyp.33433017316765	4628	17	and	and	CC
nyp.33433017316765	4628	18	soak	soak	VB
nyp.33433017316765	4628	19	them	-PRON-	PRP
nyp.33433017316765	4628	20	in	in	IN
nyp.33433017316765	4628	21	cold	cold	JJ
nyp.33433017316765	4628	22	water	water	NN
nyp.33433017316765	4628	23	over	over	IN
nyp.33433017316765	4628	24	night	night	NN
nyp.33433017316765	4628	25	;	;	:
nyp.33433017316765	4628	26	in	in	IN
nyp.33433017316765	4628	27	the	the	DT
nyp.33433017316765	4628	28	morning	morning	NN
nyp.33433017316765	4628	29	set	set	VBN
nyp.33433017316765	4628	30	on	on	RP
nyp.33433017316765	4628	31	to	to	TO
nyp.33433017316765	4628	32	boil	boil	VB
nyp.33433017316765	4628	33	in	in	IN
nyp.33433017316765	4628	34	cold	cold	JJ
nyp.33433017316765	4628	35	water	water	NN
nyp.33433017316765	4628	36	.	.	.
nyp.33433017316765	4629	1	Boil	boil	NN
nyp.33433017316765	4629	2	422	422	CD
nyp.33433017316765	4629	3	PICKLES	pickle	NNS
nyp.33433017316765	4629	4	,	,	,
nyp.33433017316765	4629	5	RELISHES	relish	VBZ
nyp.33433017316765	4629	6	,	,	,
nyp.33433017316765	4629	7	ETC	etc	FW
nyp.33433017316765	4629	8	.	.	.
nyp.33433017316765	4630	1	pound	pound	NN
nyp.33433017316765	4630	2	with	with	IN
nyp.33433017316765	4630	3	a	a	DT
nyp.33433017316765	4630	4	wooden	wooden	JJ
nyp.33433017316765	4630	5	beetle	beetle	NN
nyp.33433017316765	4630	6	until	until	IN
nyp.33433017316765	4630	7	the	the	DT
nyp.33433017316765	4630	8	cabbage	cabbage	NN
nyp.33433017316765	4630	9	is	be	VBZ
nyp.33433017316765	4630	10	quite	quite	RB
nyp.33433017316765	4630	11	compact	compact	JJ
nyp.33433017316765	4630	12	;	;	:
nyp.33433017316765	4630	13	then	then	RB
nyp.33433017316765	4630	14	add	add	VB
nyp.33433017316765	4630	15	more	more	JJR
nyp.33433017316765	4630	16	cabbage	cabbage	NN
nyp.33433017316765	4630	17	,	,	,
nyp.33433017316765	4630	18	and	and	CC
nyp.33433017316765	4630	19	so	so	RB
nyp.33433017316765	4630	20	on	on	RB
nyp.33433017316765	4630	21	until	until	IN
nyp.33433017316765	4630	22	all	all	DT
nyp.33433017316765	4630	23	has	have	VBZ
nyp.33433017316765	4630	24	been	be	VBN
nyp.33433017316765	4630	25	salted	salt	VBN
nyp.33433017316765	4630	26	,	,	,
nyp.33433017316765	4630	27	always	always	RB
nyp.33433017316765	4630	28	pounding	pound	VBG
nyp.33433017316765	4630	29	down	down	RP
nyp.33433017316765	4630	30	each	each	DT
nyp.33433017316765	4630	31	layer	layer	NN
nyp.33433017316765	4630	32	Last	last	RB
nyp.33433017316765	4630	33	,	,	,
nyp.33433017316765	4630	34	cover	cover	VB
nyp.33433017316765	4630	35	with	with	IN
nyp.33433017316765	4630	36	cabbage	cabbage	NN
nyp.33433017316765	4630	37	leaves	leave	NNS
nyp.33433017316765	4630	38	,	,	,
nyp.33433017316765	4630	39	then	then	RB
nyp.33433017316765	4630	40	a	a	DT
nyp.33433017316765	4630	41	clean	clean	JJ
nyp.33433017316765	4630	42	cloth	cloth	NN
nyp.33433017316765	4630	43	,	,	,
nyp.33433017316765	4630	44	a	a	DT
nyp.33433017316765	4630	45	well	well	RB
nyp.33433017316765	4630	46	-	-	HYPH
nyp.33433017316765	4630	47	fitting	fitting	JJ
nyp.33433017316765	4630	48	board	board	NN
nyp.33433017316765	4630	49	,	,	,
nyp.33433017316765	4630	50	and	and	CC
nyp.33433017316765	4630	51	a	a	DT
nyp.33433017316765	4630	52	heavy	heavy	JJ
nyp.33433017316765	4630	53	stone	stone	NN
nyp.33433017316765	4630	54	,	,	,
nyp.33433017316765	4630	55	to	to	TO
nyp.33433017316765	4630	56	act	act	VB
nyp.33433017316765	4630	57	as	as	IN
nyp.33433017316765	4630	58	weight	weight	NN
nyp.33433017316765	4630	59	on	on	IN
nyp.33433017316765	4630	60	top	top	NN
nyp.33433017316765	4630	61	of	of	IN
nyp.33433017316765	4630	62	all	all	DT
nyp.33433017316765	4630	63	.	.	.
nyp.33433017316765	4631	1	It	-PRON-	PRP
nyp.33433017316765	4631	2	is	be	VBZ
nyp.33433017316765	4631	3	now	now	RB
nyp.33433017316765	4631	4	ready	ready	JJ
nyp.33433017316765	4631	5	to	to	TO
nyp.33433017316765	4631	6	set	set	VB
nyp.33433017316765	4631	7	away	away	RB
nyp.33433017316765	4631	8	in	in	IN
nyp.33433017316765	4631	9	a	a	DT
nyp.33433017316765	4631	10	cool	cool	JJ
nyp.33433017316765	4631	11	cellar	cellar	NN
nyp.33433017316765	4631	12	to	to	TO
nyp.33433017316765	4631	13	ferment	ferment	VB
nyp.33433017316765	4631	14	.	.	.
nyp.33433017316765	4632	1	In	in	IN
nyp.33433017316765	4632	2	two	two	CD
nyp.33433017316765	4632	3	weeks	week	NNS
nyp.33433017316765	4632	4	examine	examine	VBP
nyp.33433017316765	4632	5	,	,	,
nyp.33433017316765	4632	6	remove	remove	VB
nyp.33433017316765	4632	7	the	the	DT
nyp.33433017316765	4632	8	scum	scum	NN
nyp.33433017316765	4632	9	,	,	,
nyp.33433017316765	4632	10	if	if	IN
nyp.33433017316765	4632	11	any	any	DT
nyp.33433017316765	4632	12	;	;	:
nyp.33433017316765	4632	13	wash	wash	VB
nyp.33433017316765	4632	14	the	the	DT
nyp.33433017316765	4632	15	cloth	cloth	NN
nyp.33433017316765	4632	16	,	,	,
nyp.33433017316765	4632	17	board	board	NN
nyp.33433017316765	4632	18	and	and	CC
nyp.33433017316765	4632	19	stone	stone	NN
nyp.33433017316765	4632	20	,	,	,
nyp.33433017316765	4632	21	washing	washing	NN
nyp.33433017316765	4632	22	also	also	RB
nyp.33433017316765	4632	23	the	the	DT
nyp.33433017316765	4632	24	sides	side	NNS
nyp.33433017316765	4632	25	of	of	IN
nyp.33433017316765	4632	26	the	the	DT
nyp.33433017316765	4632	27	keg	keg	NN
nyp.33433017316765	4632	28	or	or	CC
nyp.33433017316765	4632	29	jar	jar	NN
nyp.33433017316765	4632	30	,	,	,
nyp.33433017316765	4632	31	and	and	CC
nyp.33433017316765	4632	32	place	place	VB
nyp.33433017316765	4632	33	all	all	RB
nyp.33433017316765	4632	34	back	back	RB
nyp.33433017316765	4632	35	again	again	RB
nyp.33433017316765	4632	36	.	.	.
nyp.33433017316765	4633	1	This	this	DT
nyp.33433017316765	4633	2	must	must	MD
nyp.33433017316765	4633	3	be	be	VB
nyp.33433017316765	4633	4	done	do	VBN
nyp.33433017316765	4633	5	weekly	weekly	RB
nyp.33433017316765	4633	6	.	.	.
nyp.33433017316765	4634	1	BOILED	BOILED	NNP
nyp.33433017316765	4634	2	SAUERKRAUT	SAUERKRAUT	NNP
nyp.33433017316765	4634	3	.	.	.
nyp.33433017316765	4635	1	Take	take	VB
nyp.33433017316765	4635	2	a	a	DT
nyp.33433017316765	4635	3	brisket	brisket	NN
nyp.33433017316765	4635	4	of	of	IN
nyp.33433017316765	4635	5	beef	beef	NN
nyp.33433017316765	4635	6	weighing	weigh	VBG
nyp.33433017316765	4635	7	about	about	RB
nyp.33433017316765	4635	8	five	five	CD
nyp.33433017316765	4635	9	-or	-or	CD
nyp.33433017316765	4635	10	six	six	CD
nyp.33433017316765	4635	11	pounds	pound	NNS
nyp.33433017316765	4635	12	;	;	,
nyp.33433017316765	4635	13	set	set	VBD
nyp.33433017316765	4635	14	it	-PRON-	PRP
nyp.33433017316765	4635	15	on	on	RP
nyp.33433017316765	4635	16	to	to	TO
nyp.33433017316765	4635	17	boil	boil	VB
nyp.33433017316765	4635	18	in	in	IN
nyp.33433017316765	4635	19	a	a	DT
nyp.33433017316765	4635	20	gallon	gallon	NN
nyp.33433017316765	4635	21	of	of	IN
nyp.33433017316765	4635	22	water	water	NN
nyp.33433017316765	4635	23	,	,	,
nyp.33433017316765	4635	24	a	a	DT
nyp.33433017316765	4635	25	little	little	JJ
nyp.33433017316765	4635	26	salt	salt	NN
nyp.33433017316765	4635	27	and	and	CC
nyp.33433017316765	4635	28	the	the	DT
nyp.33433017316765	4635	29	usual	usual	JJ
nyp.33433017316765	4635	30	soup	soup	NN
nyp.33433017316765	4635	31	greens	green	NNS
nyp.33433017316765	4635	32	.	.	.
nyp.33433017316765	4636	1	When	when	WRB
nyp.33433017316765	4636	2	the	the	DT
nyp.33433017316765	4636	3	meat	meat	NN
nyp.33433017316765	4636	4	is	be	VBZ
nyp.33433017316765	4636	5	tender	tender	JJ
nyp.33433017316765	4636	6	take	take	VB
nyp.33433017316765	4636	7	it	-PRON-	PRP
nyp.33433017316765	4636	8	out	out	RP
nyp.33433017316765	4636	9	,	,	,
nyp.33433017316765	4636	10	salt	salt	NN
nyp.33433017316765	4636	11	it	-PRON-	PRP
nyp.33433017316765	4636	12	well	well	RB
nyp.33433017316765	4636	13	and	and	CC
nyp.33433017316765	4636	14	put	put	VBD
nyp.33433017316765	4636	15	on	on	RP
nyp.33433017316765	4636	16	to	to	TO
nyp.33433017316765	4636	17	boil	boil	VB
nyp.33433017316765	4636	18	again	again	RB
nyp.33433017316765	4636	19	in	in	IN
nyp.33433017316765	4636	20	a	a	DT
nyp.33433017316765	4636	21	porcelain	porcelain	NN
nyp.33433017316765	4636	22	-	-	HYPH
nyp.33433017316765	4636	23	lined	line	VBN
nyp.33433017316765	4636	24	kettle	kettle	NN
nyp.33433017316765	4636	25	,	,	,
nyp.33433017316765	4636	26	having	have	VBG
nyp.33433017316765	4636	27	previously	previously	RB
nyp.33433017316765	4636	28	removed	remove	VBN
nyp.33433017316765	4636	29	all	all	PDT
nyp.33433017316765	4636	30	the	the	DT
nyp.33433017316765	4636	31	bones	bone	NNS
nyp.33433017316765	4636	32	.	.	.
nyp.33433017316765	4637	1	Add	add	VB
nyp.33433017316765	4637	2	about	about	RB
nyp.33433017316765	4637	3	a	a	DT
nyp.33433017316765	4637	4	cupful	cupful	NN
nyp.33433017316765	4637	5	of	of	IN
nyp.33433017316765	4637	6	the	the	DT
nyp.33433017316765	4637	7	soup	soup	NN
nyp.33433017316765	4637	8	stock	stock	NN
nyp.33433017316765	4637	9	and	and	CC
nyp.33433017316765	4637	10	as	as	IN
nyp.33433017316765	4637	11	much	much	JJ
nyp.33433017316765	4637	12	sauerkraut	sauerkraut	NN
nyp.33433017316765	4637	13	as	as	IN
nyp.33433017316765	4637	14	you	-PRON-	PRP
nyp.33433017316765	4637	15	desire	desire	VBP
nyp.33433017316765	4637	16	.	.	.
nyp.33433017316765	4638	1	Boil	boil	VB
nyp.33433017316765	4638	2	about	about	RB
nyp.33433017316765	4638	3	one	one	CD
nyp.33433017316765	4638	4	hour	hour	NN
nyp.33433017316765	4638	5	;	;	:
nyp.33433017316765	4638	6	tie	tie	VB
nyp.33433017316765	4638	7	a	a	DT
nyp.33433017316765	4638	8	tablespoonful	tablespoonful	NN
nyp.33433017316765	4638	9	of	of	IN
nyp.33433017316765	4638	10	carroway	carroway	JJ
nyp.33433017316765	4638	11	seed	seed	NN
nyp.33433017316765	4638	12	in	in	IN
nyp.33433017316765	4638	13	a	a	DT
nyp.33433017316765	4638	14	bag	bag	NN
nyp.33433017316765	4638	15	and	and	CC
nyp.33433017316765	4638	16	boil	boil	VB
nyp.33433017316765	4638	17	in	in	RP
nyp.33433017316765	4638	18	with	with	IN
nyp.33433017316765	4638	19	the	the	DT
nyp.33433017316765	4638	20	kraut	kraut	NN
nyp.33433017316765	4638	21	.	.	.
nyp.33433017316765	4639	1	Thicken	thicken	VB
nyp.33433017316765	4639	2	with	with	IN
nyp.33433017316765	4639	3	two	two	CD
nyp.33433017316765	4639	4	raw	raw	JJ
nyp.33433017316765	4639	5	potatoes	potato	NNS
nyp.33433017316765	4639	6	,	,	,
nyp.33433017316765	4639	7	grated	grate	VBN
nyp.33433017316765	4639	8	;	;	:
nyp.33433017316765	4639	9	add	add	VB
nyp.33433017316765	4639	10	a	a	DT
nyp.33433017316765	4639	11	tablespoon-	tablespoon-	NN
nyp.33433017316765	4639	12	ful	ful	NN
nyp.33433017316765	4639	13	of	of	IN
nyp.33433017316765	4639	14	brown	brown	JJ
nyp.33433017316765	4639	15	sugar	sugar	NN
nyp.33433017316765	4639	16	just	just	RB
nyp.33433017316765	4639	17	before	before	IN
nyp.33433017316765	4639	18	serving	serve	VBG
nyp.33433017316765	4639	19	;	;	:
nyp.33433017316765	4639	20	if	if	IN
nyp.33433017316765	4639	21	not	not	RB
nyp.33433017316765	4639	22	sour	sour	JJ
nyp.33433017316765	4639	23	enough	enough	RB
nyp.33433017316765	4639	24	add	add	VB
nyp.33433017316765	4639	25	a	a	DT
nyp.33433017316765	4639	26	dash	dash	NN
nyp.33433017316765	4639	27	of	of	IN
nyp.33433017316765	4639	28	vinegar	vinegar	NN
nyp.33433017316765	4639	29	.	.	.
nyp.33433017316765	4640	1	This	this	DT
nyp.33433017316765	4640	2	gives	give	VBZ
nyp.33433017316765	4640	3	you	-PRON-	PRP
nyp.33433017316765	4640	4	meat	meat	NN
nyp.33433017316765	4640	5	,	,	,
nyp.33433017316765	4640	6	vegetables	vegetable	NNS
nyp.33433017316765	4640	7	and	and	CC
nyp.33433017316765	4640	8	soup	soup	NN
nyp.33433017316765	4640	9	.	.	.
nyp.33433017316765	4641	1	Mashed	mashed	JJ
nyp.33433017316765	4641	2	pota-	pota-	NN
nyp.33433017316765	4641	3	toes	toe	NNS
nyp.33433017316765	4641	4	,	,	,
nyp.33433017316765	4641	5	kartoffelkloesse	kartoffelkloesse	NN
nyp.33433017316765	4641	6	or	or	CC
nyp.33433017316765	4641	7	any	any	DT
nyp.33433017316765	4641	8	kind	kind	NN
nyp.33433017316765	4641	9	of	of	IN
nyp.33433017316765	4641	10	flour	flour	NN
nyp.33433017316765	4641	11	dump-	dump-	NNP
nyp.33433017316765	4641	12	ling	ling	NNP
nyp.33433017316765	4641	13	is	be	VBZ
nyp.33433017316765	4641	14	a	a	DT
nyp.33433017316765	4641	15	nice	nice	JJ
nyp.33433017316765	4641	16	accompaniment	accompaniment	NN
nyp.33433017316765	4641	17	.	.	.
nyp.33433017316765	4642	1	Sauerkraut	sauerkraut	NN
nyp.33433017316765	4642	2	is	be	VBZ
nyp.33433017316765	4642	3	just	just	RB
nyp.33433017316765	4642	4	as	as	RB
nyp.33433017316765	4642	5	good	good	JJ
nyp.33433017316765	4642	6	warmed	warm	VBN
nyp.33433017316765	4642	7	over	over	RP
nyp.33433017316765	4642	8	as	as	RB
nyp.33433017316765	4642	9	fresh	fresh	JJ
nyp.33433017316765	4642	10	,	,	,
nyp.33433017316765	4642	11	which	which	WDT
nyp.33433017316765	4642	12	may	may	MD
nyp.33433017316765	4642	13	PICKLES	pickle	NNS
nyp.33433017316765	4642	14	,	,	,
nyp.33433017316765	4642	15	RELISHES	relish	NNS
nyp.33433017316765	4642	16	,	,	,
nyp.33433017316765	4642	17	ETC	etc	FW
nyp.33433017316765	4642	18	.	.	.
nyp.33433017316765	4643	1	423	423	CD
nyp.33433017316765	4643	2	%	%	NN
nyp.33433017316765	4643	3	be	be	VB
nyp.33433017316765	4643	4	done	do	VBN
nyp.33433017316765	4643	5	two	two	CD
nyp.33433017316765	4643	6	or	or	CC
nyp.33433017316765	4643	7	three	three	CD
nyp.33433017316765	4643	8	times	time	NNS
nyp.33433017316765	4643	9	in	in	IN
nyp.33433017316765	4643	10	succession	succession	NN
nyp.33433017316765	4643	11	without	without	IN
nyp.33433017316765	4643	12	injury	injury	NN
nyp.33433017316765	4643	13	to	to	IN
nyp.33433017316765	4643	14	its	-PRON-	PRP$
nyp.33433017316765	4643	15	flavor	flavor	NN
nyp.33433017316765	4643	16	.	.	.
nyp.33433017316765	4644	1	GREEN	green	JJ
nyp.33433017316765	4644	2	CORN	corn	NN
nyp.33433017316765	4644	3	.	.	.
nyp.33433017316765	4645	1	Place	place	VB
nyp.33433017316765	4645	2	the	the	DT
nyp.33433017316765	4645	3	corn	corn	NN
nyp.33433017316765	4645	4	in	in	IN
nyp.33433017316765	4645	5	large	large	JJ
nyp.33433017316765	4645	6	Mason	Mason	NNP
nyp.33433017316765	4645	7	jars	jar	NNS
nyp.33433017316765	4645	8	and	and	CC
nyp.33433017316765	4645	9	pour	pour	VB
nyp.33433017316765	4645	10	a	a	DT
nyp.33433017316765	4645	11	gallon	gallon	NN
nyp.33433017316765	4645	12	of	of	IN
nyp.33433017316765	4645	13	water	water	NN
nyp.33433017316765	4645	14	over	over	IN
nyp.33433017316765	4645	15	it	-PRON-	PRP
nyp.33433017316765	4645	16	,	,	,
nyp.33433017316765	4645	17	in	in	IN
nyp.33433017316765	4645	18	which	which	WDT
nyp.33433017316765	4645	19	you	-PRON-	PRP
nyp.33433017316765	4645	20	have	have	VBP
nyp.33433017316765	4645	21	dis-	dis-	XX
nyp.33433017316765	4645	22	solved	solve	VBN
nyp.33433017316765	4645	23	four	four	CD
nyp.33433017316765	4645	24	ounces	ounce	NNS
nyp.33433017316765	4645	25	of	of	IN
nyp.33433017316765	4645	26	salt	salt	NN
nyp.33433017316765	4645	27	and	and	CC
nyp.33433017316765	4645	28	three	three	CD
nyp.33433017316765	4645	29	drams	dram	NNS
nyp.33433017316765	4645	30	of	of	IN
nyp.33433017316765	4645	31	acid	acid	NN
nyp.33433017316765	4645	32	salicylic	salicylic	NN
nyp.33433017316765	4645	33	(	(	-LRB-
nyp.33433017316765	4645	34	dissolve	dissolve	VB
nyp.33433017316765	4645	35	the	the	DT
nyp.33433017316765	4645	36	acid	acid	NN
nyp.33433017316765	4645	37	in	in	IN
nyp.33433017316765	4645	38	hot	hot	JJ
nyp.33433017316765	4645	39	water	water	NN
nyp.33433017316765	4645	40	)	)	-RRB-
nyp.33433017316765	4645	41	.	.	.
nyp.33433017316765	4646	1	Another	another	DT
nyp.33433017316765	4646	2	way	way	NN
nyp.33433017316765	4646	3	:	:	:
nyp.33433017316765	4646	4	Boil	boil	VB
nyp.33433017316765	4646	5	the	the	DT
nyp.33433017316765	4646	6	corn	corn	NN
nyp.33433017316765	4646	7	,	,	,
nyp.33433017316765	4646	8	cut	cut	VB
nyp.33433017316765	4646	9	it	-PRON-	PRP
nyp.33433017316765	4646	10	off	off	IN
nyp.33433017316765	4646	11	the	the	DT
nyp.33433017316765	4646	12	cobs	cobs	NN
nyp.33433017316765	4646	13	,	,	,
nyp.33433017316765	4646	14	and	and	CC
nyp.33433017316765	4646	15	pack	pack	VB
nyp.33433017316765	4646	16	in	in	IN
nyp.33433017316765	4646	17	jars	jar	NNS
nyp.33433017316765	4646	18	in	in	IN
nyp.33433017316765	4646	19	alternate	alternate	JJ
nyp.33433017316765	4646	20	layers	layer	NNS
nyp.33433017316765	4646	21	of	of	IN
nyp.33433017316765	4646	22	salt	salt	NN
nyp.33433017316765	4646	23	and	and	CC
nyp.33433017316765	4646	24	corn	corn	NN
nyp.33433017316765	4646	25	.	.	.
nyp.33433017316765	4647	1	Use	use	VB
nyp.33433017316765	4647	2	plenty	plenty	NN
nyp.33433017316765	4647	3	of	of	IN
nyp.33433017316765	4647	4	salt	salt	NN
nyp.33433017316765	4647	5	in	in	IN
nyp.33433017316765	4647	6	packing	packing	NN
nyp.33433017316765	4647	7	.	.	.
nyp.33433017316765	4648	1	When	when	WRB
nyp.33433017316765	4648	2	you	-PRON-	PRP
nyp.33433017316765	4648	3	wish	wish	VBP
nyp.33433017316765	4648	4	to	to	TO
nyp.33433017316765	4648	5	cook	cook	VB
nyp.33433017316765	4648	6	it	-PRON-	PRP
nyp.33433017316765	4648	7	soak	soak	VB
nyp.33433017316765	4648	8	in	in	IN
nyp.33433017316765	4648	9	water	water	NN
nyp.33433017316765	4648	10	over	over	IN
nyp.33433017316765	4648	11	night	night	NN
nyp.33433017316765	4648	12	.	.	.
nyp.33433017316765	4649	1	Pack	pack	VB
nyp.33433017316765	4649	2	the	the	DT
nyp.33433017316765	4649	3	corn	corn	NN
nyp.33433017316765	4649	4	in	in	IN
nyp.33433017316765	4649	5	this	this	DT
nyp.33433017316765	4649	6	way	way	NN
nyp.33433017316765	4649	7	:	:	:
nyp.33433017316765	4649	8	First	first	RB
nyp.33433017316765	4649	9	a	a	DT
nyp.33433017316765	4649	10	layer	layer	NN
nyp.33433017316765	4649	11	of	of	IN
nyp.33433017316765	4649	12	salt	salt	NN
nyp.33433017316765	4649	13	,	,	,
nyp.33433017316765	4649	14	half	half	PDT
nyp.33433017316765	4649	15	an	an	DT
nyp.33433017316765	4649	16	inch	inch	NN
nyp.33433017316765	4649	17	deep	deep	RB
nyp.33433017316765	4649	18	;	;	:
nyp.33433017316765	4649	19	then	then	RB
nyp.33433017316765	4649	20	about	about	RB
nyp.33433017316765	4649	21	two	two	CD
nyp.33433017316765	4649	22	inches	inch	NNS
nyp.33433017316765	4649	23	of	of	IN
nyp.33433017316765	4649	24	corn	corn	NN
nyp.33433017316765	4649	25	;	;	:
nyp.33433017316765	4649	26	then	then	RB
nyp.33433017316765	4649	27	salt	salt	NN
nyp.33433017316765	4649	28	again	again	RB
nyp.33433017316765	4649	29	,	,	,
nyp.33433017316765	4649	30	and	and	CC
nyp.33433017316765	4649	31	so	so	RB
nyp.33433017316765	4649	32	on	on	RB
nyp.33433017316765	4649	33	.	.	.
nyp.33433017316765	4650	1	The	the	DT
nyp.33433017316765	4650	2	top	top	JJ
nyp.33433017316765	4650	3	layer	layer	NN
nyp.33433017316765	4650	4	must	must	MD
nyp.33433017316765	4650	5	be	be	VB
nyp.33433017316765	4650	6	salt	salt	NN
nyp.33433017316765	4650	7	.	.	.
nyp.33433017316765	4651	1	Spread	spread	VB
nyp.33433017316765	4651	2	two	two	CD
nyp.33433017316765	4651	3	inches	inch	NNS
nyp.33433017316765	4651	4	of	of	IN
nyp.33433017316765	4651	5	melted	melt	VBN
nyp.33433017316765	4651	6	butter	butter	NN
nyp.33433017316765	4651	7	over	over	IN
nyp.33433017316765	4651	8	the	the	DT
nyp.33433017316765	4651	9	top	top	JJ
nyp.33433017316765	4651	10	layer	layer	NN
nyp.33433017316765	4651	11	and	and	CC
nyp.33433017316765	4651	12	bind	bind	VB
nyp.33433017316765	4651	13	with	with	IN
nyp.33433017316765	4651	14	strong	strong	JJ
nyp.33433017316765	4651	15	perfor-	perfor-	JJ
nyp.33433017316765	4651	16	ated	ated	JJ
nyp.33433017316765	4651	17	paper	paper	NN
nyp.33433017316765	4651	18	(	(	-LRB-
nyp.33433017316765	4651	19	perforate	perforate	VB
nyp.33433017316765	4651	20	the	the	DT
nyp.33433017316765	4651	21	paper	paper	NN
nyp.33433017316765	4651	22	with	with	IN
nyp.33433017316765	4651	23	a	a	DT
nyp.33433017316765	4651	24	pin	pin	NN
nyp.33433017316765	4651	25	)	)	-RRB-
nyp.33433017316765	4651	26	.	.	.
nyp.33433017316765	4652	1	Keep	keep	VB
nyp.33433017316765	4652	2	in	in	IN
nyp.33433017316765	4652	3	a	a	DT
nyp.33433017316765	4652	4	cool	cool	JJ
nyp.33433017316765	4652	5	cellar	cellar	NN
nyp.33433017316765	4652	6	.	.	.
nyp.33433017316765	4653	1	Use	use	VB
nyp.33433017316765	4653	2	none	none	NN
nyp.33433017316765	4653	3	but	but	CC
nyp.33433017316765	4653	4	the	the	DT
nyp.33433017316765	4653	5	best	good	JJS
nyp.33433017316765	4653	6	vinegar	vinegar	NN
nyp.33433017316765	4653	7	,	,	,
nyp.33433017316765	4653	8	and	and	CC
nyp.33433017316765	4653	9	whole	whole	JJ
nyp.33433017316765	4653	10	spices	spice	NNS
nyp.33433017316765	4653	11	for	for	IN
nyp.33433017316765	4653	12	pickling	pickle	VBG
nyp.33433017316765	4653	13	.	.	.
nyp.33433017316765	4654	1	If	if	IN
nyp.33433017316765	4654	2	you	-PRON-	PRP
nyp.33433017316765	4654	3	boil	boil	VBP
nyp.33433017316765	4654	4	vinegar	vinegar	NN
nyp.33433017316765	4654	5	with	with	IN
nyp.33433017316765	4654	6	pickles	pickle	NNS
nyp.33433017316765	4654	7	in	in	IN
nyp.33433017316765	4654	8	bell	bell	NNP
nyp.33433017316765	4654	9	metal	metal	NN
nyp.33433017316765	4654	10	do	do	VBP
nyp.33433017316765	4654	11	not	not	RB
nyp.33433017316765	4654	12	let	let	VB
nyp.33433017316765	4654	13	them	-PRON-	PRP
nyp.33433017316765	4654	14	stand	stand	VB
nyp.33433017316765	4654	15	in	in	IN
nyp.33433017316765	4654	16	it	-PRON-	PRP
nyp.33433017316765	4654	17	one	one	CD
nyp.33433017316765	4654	18	moment	moment	NN
nyp.33433017316765	4654	19	after	after	IN
nyp.33433017316765	4654	20	taken	take	VBN
nyp.33433017316765	4654	21	from	from	IN
nyp.33433017316765	4654	22	the	the	DT
nyp.33433017316765	4654	23	fire	fire	NN
nyp.33433017316765	4654	24	,	,	,
nyp.33433017316765	4654	25	and	and	CC
nyp.33433017316765	4654	26	be	be	VB
nyp.33433017316765	4654	27	sure	sure	JJ
nyp.33433017316765	4654	28	that	that	IN
nyp.33433017316765	4654	29	your	-PRON-	PRP$
nyp.33433017316765	4654	30	kettle	kettle	NN
nyp.33433017316765	4654	31	is	be	VBZ
nyp.33433017316765	4654	32	well	well	RB
nyp.33433017316765	4654	33	scoured	scour	VBN
nyp.33433017316765	4654	34	before	before	IN
nyp.33433017316765	4654	35	using	use	VBG
nyp.33433017316765	4654	36	.	.	.
nyp.33433017316765	4655	1	Keep	keep	VB
nyp.33433017316765	4655	2	pickles	pickle	NNS
nyp.33433017316765	4655	3	in	in	IN
nyp.33433017316765	4655	4	glass	glass	NN
nyp.33433017316765	4655	5	,	,	,
nyp.33433017316765	4655	6	stoneware	stoneware	NN
nyp.33433017316765	4655	7	,	,	,
nyp.33433017316765	4655	8	or	or	CC
nyp.33433017316765	4655	9	wooden	wooden	JJ
nyp.33433017316765	4655	10	pails	pail	NNS
nyp.33433017316765	4655	11	.	.	.
nyp.33433017316765	4656	1	Allow	allow	VB
nyp.33433017316765	4656	2	a	a	DT
nyp.33433017316765	4656	3	cup	cup	NN
nyp.33433017316765	4656	4	of	of	IN
nyp.33433017316765	4656	5	sugar	sugar	NN
nyp.33433017316765	4656	6	to	to	IN
nyp.33433017316765	4656	7	every	every	DT
nyp.33433017316765	4656	8	gallon	gallon	NN
nyp.33433017316765	4656	9	of	of	IN
nyp.33433017316765	4656	10	vinegar	vinegar	NN
nyp.33433017316765	4656	11	;	;	:
nyp.33433017316765	4656	12	this	this	DT
nyp.33433017316765	4656	13	will	will	MD
nyp.33433017316765	4656	14	not	not	RB
nyp.33433017316765	4656	15	sweeten	sweeten	VB
nyp.33433017316765	4656	16	the	the	DT
nyp.33433017316765	4656	17	pickles	pickle	NNS
nyp.33433017316765	4656	18	,	,	,
nyp.33433017316765	4656	19	but	but	CC
nyp.33433017316765	4656	20	helps	help	VBZ
nyp.33433017316765	4656	21	to	to	TO
nyp.33433017316765	4656	22	preserve	preserve	VB
nyp.33433017316765	4656	23	them	-PRON-	PRP
nyp.33433017316765	4656	24	and	and	CC
nyp.33433017316765	4656	25	mellows	mellow	VBZ
nyp.33433017316765	4656	26	the	the	DT
nyp.33433017316765	4656	27	sharp-	sharp-	JJ
nyp.33433017316765	4656	28	ness	ness	NN
nyp.33433017316765	4656	29	of	of	IN
nyp.33433017316765	4656	30	the	the	DT
nyp.33433017316765	4656	31	vinegar	vinegar	NN
nyp.33433017316765	4656	32	;	;	:
nyp.33433017316765	4656	33	always	always	RB
nyp.33433017316765	4656	34	have	have	VB
nyp.33433017316765	4656	35	your	-PRON-	PRP$
nyp.33433017316765	4656	36	pickles	pickle	NNS
nyp.33433017316765	4656	37	well	well	RB
nyp.33433017316765	4656	38	covered	cover	VBN
nyp.33433017316765	4656	39	with	with	IN
nyp.33433017316765	4656	40	vinegar	vinegar	NN
nyp.33433017316765	4656	41	or	or	CC
nyp.33433017316765	4656	42	brine	brine	NN
nyp.33433017316765	4656	43	.	.	.
nyp.33433017316765	4657	1	424	424	CD
nyp.33433017316765	4657	2	PICKXEP	PICKXEP	NNP
nyp.33433017316765	4657	3	,	,	,
nyp.33433017316765	4657	4	RELISHES	relish	VBZ
nyp.33433017316765	4657	5	,	,	,
nyp.33433017316765	4657	6	ETC	etc	FW
nyp.33433017316765	4657	7	.	.	.
nyp.33433017316765	4658	1	MUSTARD	MUSTARD	NNP
nyp.33433017316765	4658	2	PICKLES	PICKLES	NNPS
nyp.33433017316765	4658	3	.	.	.
nyp.33433017316765	4659	1	Choose	choose	VB
nyp.33433017316765	4659	2	small	small	JJ
nyp.33433017316765	4659	3	cucumbers	cucumber	NNS
nyp.33433017316765	4659	4	or	or	CC
nyp.33433017316765	4659	5	gherkins	gherkin	NNS
nyp.33433017316765	4659	6	for	for	IN
nyp.33433017316765	4659	7	this	this	DT
nyp.33433017316765	4659	8	purpose	purpose	NN
nyp.33433017316765	4659	9	.	.	.
nyp.33433017316765	4660	1	Reject	reject	VB
nyp.33433017316765	4660	2	all	all	DT
nyp.33433017316765	4660	3	that	that	WDT
nyp.33433017316765	4660	4	are	be	VBP
nyp.33433017316765	4660	5	specked	speck	VBN
nyp.33433017316765	4660	6	or	or	CC
nyp.33433017316765	4660	7	mis-	mis-	XX
nyp.33433017316765	4660	8	shapen	shapen	NNP
nyp.33433017316765	4660	9	;	;	:
nyp.33433017316765	4660	10	wash	wash	VB
nyp.33433017316765	4660	11	them	-PRON-	PRP
nyp.33433017316765	4660	12	thoroughly	thoroughly	RB
nyp.33433017316765	4660	13	;	;	:
nyp.33433017316765	4660	14	drain	drain	VB
nyp.33433017316765	4660	15	off	off	RP
nyp.33433017316765	4660	16	all	all	PDT
nyp.33433017316765	4660	17	the	the	DT
nyp.33433017316765	4660	18	water	water	NN
nyp.33433017316765	4660	19	,	,	,
nyp.33433017316765	4660	20	and	and	CC
nyp.33433017316765	4660	21	allow	allow	VB
nyp.33433017316765	4660	22	them	-PRON-	PRP
nyp.33433017316765	4660	23	to	to	TO
nyp.33433017316765	4660	24	lay	lay	VB
nyp.33433017316765	4660	25	in	in	IN
nyp.33433017316765	4660	26	a	a	DT
nyp.33433017316765	4660	27	tub	tub	NN
nyp.33433017316765	4660	28	over	over	IN
nyp.33433017316765	4660	29	night	night	NN
nyp.33433017316765	4660	30	,	,	,
nyp.33433017316765	4660	31	thickly	thickly	RB
nyp.33433017316765	4660	32	salted	salt	VBD
nyp.33433017316765	4660	33	;	;	:
nyp.33433017316765	4660	34	in	in	IN
nyp.33433017316765	4660	35	the	the	DT
nyp.33433017316765	4660	36	morning	morning	NN
nyp.33433017316765	4660	37	wipe	wipe	VB
nyp.33433017316765	4660	38	your	-PRON-	PRP$
nyp.33433017316765	4660	39	pickl	pickl	NN
nyp.33433017316765	4660	40	s	s	NNP
nyp.33433017316765	4660	41	carefully	carefully	RB
nyp.33433017316765	4660	42	.	.	.
nyp.33433017316765	4661	1	Lay	lay	VB
nyp.33433017316765	4661	2	them	-PRON-	PRP
nyp.33433017316765	4661	3	in	in	IN
nyp.33433017316765	4661	4	a	a	DT
nyp.33433017316765	4661	5	stone	stone	NN
nyp.33433017316765	4661	6	jar	jar	NN
nyp.33433017316765	4661	7	or	or	CC
nyp.33433017316765	4661	8	a	a	DT
nyp.33433017316765	4661	9	wooden	wooden	JJ
nyp.33433017316765	4661	10	bucket	bucket	NN
nyp.33433017316765	4661	11	,	,	,
nyp.33433017316765	4661	12	in	in	IN
nyp.33433017316765	4661	13	this	this	DT
nyp.33433017316765	4661	14	way	way	NN
nyp.33433017316765	4661	15	:	:	:
nyp.33433017316765	4661	16	Put	put	VB
nyp.33433017316765	4661	17	a	a	DT
nyp.33433017316765	4661	18	layer	layer	NN
nyp.33433017316765	4661	19	of	of	IN
nyp.33433017316765	4661	20	pickles	pickle	NNS
nyp.33433017316765	4661	21	;	;	,
nyp.33433017316765	4661	22	cut	cut	VB
nyp.33433017316765	4661	23	up	up	RP
nyp.33433017316765	4661	24	a	a	DT
nyp.33433017316765	4661	25	few	few	JJ
nyp.33433017316765	4661	26	green	green	JJ
nyp.33433017316765	4661	27	or	or	CC
nyp.33433017316765	4661	28	red	red	JJ
nyp.33433017316765	4661	29	peppers	pepper	NNS
nyp.33433017316765	4661	30	;	;	,
nyp.33433017316765	4661	31	put	put	VB
nyp.33433017316765	4661	32	a	a	DT
nyp.33433017316765	4661	33	few	few	JJ
nyp.33433017316765	4661	34	pieces	piece	NNS
nyp.33433017316765	4661	35	in	in	IN
nyp.33433017316765	4661	36	each	each	DT
nyp.33433017316765	4661	37	layer	layer	NN
nyp.33433017316765	4661	38	,	,	,
nyp.33433017316765	4661	39	also	also	RB
nyp.33433017316765	4661	40	a	a	DT
nyp.33433017316765	4661	41	few	few	JJ
nyp.33433017316765	4661	42	cloves	clove	NNS
nyp.33433017316765	4661	43	(	(	-LRB-
nyp.33433017316765	4661	44	remove	remove	VB
nyp.33433017316765	4661	45	the	the	DT
nyp.33433017316765	4661	46	soft	soft	JJ
nyp.33433017316765	4661	47	heads	head	NNS
nyp.33433017316765	4661	48	)	)	-RRB-
nyp.33433017316765	4661	49	and	and	CC
nyp.33433017316765	4661	50	a	a	DT
nyp.33433017316765	4661	51	tablespoonful	tablespoonful	NN
nyp.33433017316765	4661	52	of	of	IN
nyp.33433017316765	4661	53	mustard	mustard	NN
nyp.33433017316765	4661	54	seed	seed	NN
nyp.33433017316765	4661	55	,	,	,
nyp.33433017316765	4661	56	and	and	CC
nyp.33433017316765	4661	57	one	one	CD
nyp.33433017316765	4661	58	bay	bay	NN
nyp.33433017316765	4661	59	leaf	leaf	NN
nyp.33433017316765	4661	60	,	,	,
nyp.33433017316765	4661	61	no	no	DT
nyp.33433017316765	4661	62	more	more	RBR
nyp.33433017316765	4661	63	;	;	:
nyp.33433017316765	4661	64	then	then	RB
nyp.33433017316765	4661	65	proceed	proceed	VB
nyp.33433017316765	4661	66	in	in	IN
nyp.33433017316765	4661	67	this	this	DT
nyp.33433017316765	4661	68	way	way	NN
nyp.33433017316765	4661	69	until	until	IN
nyp.33433017316765	4661	70	your	-PRON-	PRP$
nyp.33433017316765	4661	71	pickles	pickle	NNS
nyp.33433017316765	4661	72	are	be	VBP
nyp.33433017316765	4661	73	used	use	VBN
nyp.33433017316765	4661	74	up	up	RP
nyp.33433017316765	4661	75	.	.	.
nyp.33433017316765	4662	1	Then	then	RB
nyp.33433017316765	4662	2	take	take	VB
nyp.33433017316765	4662	3	half	half	PDT
nyp.33433017316765	4662	4	a	a	DT
nyp.33433017316765	4662	5	pound	pound	NN
nyp.33433017316765	4662	6	of	of	IN
nyp.33433017316765	4662	7	the	the	DT
nyp.33433017316765	4662	8	very	very	RB
nyp.33433017316765	4662	9	best	good	JJS
nyp.33433017316765	4662	10	ground	ground	NN
nyp.33433017316765	4662	11	mustard	mustard	NN
nyp.33433017316765	4662	12	,	,	,
nyp.33433017316765	4662	13	tie	tie	VB
nyp.33433017316765	4662	14	it	-PRON-	PRP
nyp.33433017316765	4662	15	in	in	IN
nyp.33433017316765	4662	16	a	a	DT
nyp.33433017316765	4662	17	cloth	cloth	NN
nyp.33433017316765	4662	18	loosely	loosely	RB
nyp.33433017316765	4662	19	(	(	-LRB-
nyp.33433017316765	4662	20	use	use	VB
nyp.33433017316765	4662	21	double	double	JJ
nyp.33433017316765	4662	22	cheese	cheese	NN
nyp.33433017316765	4662	23	cloth	cloth	NN
nyp.33433017316765	4662	24	for	for	IN
nyp.33433017316765	4662	25	the	the	DT
nyp.33433017316765	4662	26	purpose	purpose	NN
nyp.33433017316765	4662	27	)	)	-RRB-
nyp.33433017316765	4662	28	;	;	,
nyp.33433017316765	4662	29	lay	lay	VB
nyp.33433017316765	4662	30	this	this	DT
nyp.33433017316765	4662	31	mustard	mustard	NN
nyp.33433017316765	4662	32	bag	bag	NN
nyp.33433017316765	4662	33	on	on	IN
nyp.33433017316765	4662	34	top	top	NN
nyp.33433017316765	4662	35	of	of	IN
nyp.33433017316765	4662	36	your	-PRON-	PRP$
nyp.33433017316765	4662	37	pickles	pickle	NNS
nyp.33433017316765	4662	38	.	.	.
nyp.33433017316765	4663	1	Boil	boil	VB
nyp.33433017316765	4663	2	enough	enough	JJ
nyp.33433017316765	4663	3	white	white	JJ
nyp.33433017316765	4663	4	wine	wine	NN
nyp.33433017316765	4663	5	vinegar	vinegar	NN
nyp.33433017316765	4663	6	in	in	IN
nyp.33433017316765	4663	7	a	a	DT
nyp.33433017316765	4663	8	bell	bell	NN
nyp.33433017316765	4663	9	metal	metal	NN
nyp.33433017316765	4663	10	kettle	kettle	NN
nyp.33433017316765	4663	11	to	to	TO
nyp.33433017316765	4663	12	just	just	RB
nyp.33433017316765	4663	13	cover	cover	VB
nyp.33433017316765	4663	14	them	-PRON-	PRP
nyp.33433017316765	4663	15	;	;	:
nyp.33433017316765	4663	16	add	add	VB
nyp.33433017316765	4663	17	a	a	DT
nyp.33433017316765	4663	18	cup	cup	NN
nyp.33433017316765	4663	19	of	of	IN
nyp.33433017316765	4663	20	sugar	sugar	NN
nyp.33433017316765	4663	21	for	for	IN
nyp.33433017316765	4663	22	every	every	DT
nyp.33433017316765	4663	23	gallon	gallon	NN
nyp.33433017316765	4663	24	of	of	IN
nyp.33433017316765	4663	25	vinegar	vinegar	NN
nyp.33433017316765	4663	26	,	,	,
nyp.33433017316765	4663	27	this	this	DT
nyp.33433017316765	4663	28	does	do	VBZ
nyp.33433017316765	4663	29	not	not	RB
nyp.33433017316765	4663	30	sweeten	sweeten	VB
nyp.33433017316765	4663	31	them	-PRON-	PRP
nyp.33433017316765	4663	32	,	,	,
nyp.33433017316765	4663	33	but	but	CC
nyp.33433017316765	4663	34	tends	tend	VBZ
nyp.33433017316765	4663	35	to	to	TO
nyp.33433017316765	4663	36	preserve	preserve	VB
nyp.33433017316765	4663	37	them	-PRON-	PRP
nyp.33433017316765	4663	38	and	and	CC
nyp.33433017316765	4663	39	cuts	cut	VBZ
nyp.33433017316765	4663	40	the	the	DT
nyp.33433017316765	4663	41	sharpness	sharpness	NN
nyp.33433017316765	4663	42	of	of	IN
nyp.33433017316765	4663	43	the	the	DT
nyp.33433017316765	4663	44	vinegar	vinegar	NN
nyp.33433017316765	4663	45	.	.	.
nyp.33433017316765	4664	1	If	if	IN
nyp.33433017316765	4664	2	your	-PRON-	PRP$
nyp.33433017316765	4664	3	vinegar	vinegar	NN
nyp.33433017316765	4664	4	is	be	VBZ
nyp.33433017316765	4664	5	very	very	RB
nyp.33433017316765	4664	6	strong	strong	JJ
nyp.33433017316765	4664	7	,	,	,
nyp.33433017316765	4664	8	add	add	VB
nyp.33433017316765	4664	9	a	a	DT
nyp.33433017316765	4664	10	cupful	cupful	NN
nyp.33433017316765	4664	11	of	of	IN
nyp.33433017316765	4664	12	water	water	NN
nyp.33433017316765	4664	13	to	to	IN
nyp.33433017316765	4664	14	it	-PRON-	PRP
nyp.33433017316765	4664	15	while	while	IN
nyp.33433017316765	4664	16	boiling	boil	VBG
nyp.33433017316765	4664	17	;	;	:
nyp.33433017316765	4664	18	it	-PRON-	PRP
nyp.33433017316765	4664	19	should	should	MD
nyp.33433017316765	4664	20	not	not	RB
nyp.33433017316765	4664	21	"	"	``
nyp.33433017316765	4664	22	draw	draw	VB
nyp.33433017316765	4664	23	"	"	''
nyp.33433017316765	4664	24	your	-PRON-	PRP$
nyp.33433017316765	4664	25	mouth	mouth	NN
nyp.33433017316765	4664	26	,	,	,
nyp.33433017316765	4664	27	but	but	CC
nyp.33433017316765	4664	28	be	be	VB
nyp.33433017316765	4664	29	rather	rather	RB
nyp.33433017316765	4664	30	mild	mild	JJ
nyp.33433017316765	4664	31	.	.	.
nyp.33433017316765	4665	1	You	-PRON-	PRP
nyp.33433017316765	4665	2	must	must	MD
nyp.33433017316765	4665	3	see	see	VB
nyp.33433017316765	4665	4	that	that	IN
nyp.33433017316765	4665	5	the	the	DT
nyp.33433017316765	4665	6	pickles	pickle	NNS
nyp.33433017316765	4665	7	are	be	VBP
nyp.33433017316765	4665	8	well	well	RB
nyp.33433017316765	4665	9	covered	cover	VBN
nyp.33433017316765	4665	10	with	with	IN
nyp.33433017316765	4665	11	the	the	DT
nyp.33433017316765	4665	12	vinegar	vinegar	NN
nyp.33433017316765	4665	13	;	;	:
nyp.33433017316765	4665	14	pour	pour	VB
nyp.33433017316765	4665	15	the	the	DT
nyp.33433017316765	4665	16	vin-	vin-	JJ
nyp.33433017316765	4665	17	egar	egar	JJ
nyp.33433017316765	4665	18	hot	hot	JJ
nyp.33433017316765	4665	19	over	over	IN
nyp.33433017316765	4665	20	the	the	DT
nyp.33433017316765	4665	21	pickles	pickle	NNS
nyp.33433017316765	4665	22	and	and	CC
nyp.33433017316765	4665	23	mustard	mustard	NN
nyp.33433017316765	4665	24	.	.	.
nyp.33433017316765	4666	1	If	if	IN
nyp.33433017316765	4666	2	the	the	DT
nyp.33433017316765	4666	3	vinegar	vinegar	NN
nyp.33433017316765	4666	4	does	do	VBZ
nyp.33433017316765	4666	5	not	not	RB
nyp.33433017316765	4666	6	completely	completely	RB
nyp.33433017316765	4666	7	cover	cover	VB
nyp.33433017316765	4666	8	your	-PRON-	PRP$
nyp.33433017316765	4666	9	pickles	pickle	NNS
nyp.33433017316765	4666	10	,	,	,
nyp.33433017316765	4666	11	boil	boil	VB
nyp.33433017316765	4666	12	more	more	RBR
nyp.33433017316765	4666	13	and	and	CC
nyp.33433017316765	4666	14	add	add	VB
nyp.33433017316765	4666	15	.	.	.
nyp.33433017316765	4667	1	Lay	lay	VB
nyp.33433017316765	4667	2	a	a	DT
nyp.33433017316765	4667	3	plate	plate	NN
nyp.33433017316765	4667	4	on	on	IN
nyp.33433017316765	4667	5	top	top	NN
nyp.33433017316765	4667	6	of	of	IN
nyp.33433017316765	4667	7	all	all	DT
nyp.33433017316765	4667	8	to	to	TO
nyp.33433017316765	4667	9	keep	keep	VB
nyp.33433017316765	4667	10	the	the	DT
nyp.33433017316765	4667	11	pickles	pickle	NNS
nyp.33433017316765	4667	12	under	under	IN
nyp.33433017316765	4667	13	the	the	DT
nyp.33433017316765	4667	14	vinegar	vinegar	NN
nyp.33433017316765	4667	15	;	;	:
nyp.33433017316765	4667	16	when	when	WRB
nyp.33433017316765	4667	17	cold	cold	JJ
nyp.33433017316765	4667	18	PICKLES	pickle	NNS
nyp.33433017316765	4667	19	,	,	,
nyp.33433017316765	4667	20	RELISHES	relish	VBZ
nyp.33433017316765	4667	21	,	,	,
nyp.33433017316765	4667	22	ETC	etc	FW
nyp.33433017316765	4667	23	.	.	.
nyp.33433017316765	4668	1	425	425	CD
nyp.33433017316765	4668	2	tie	tie	NN
nyp.33433017316765	4668	3	up	up	RP
nyp.33433017316765	4668	4	.	.	.
nyp.33433017316765	4669	1	Look	look	VB
nyp.33433017316765	4669	2	them	-PRON-	PRP
nyp.33433017316765	4669	3	over	over	RB
nyp.33433017316765	4669	4	in	in	IN
nyp.33433017316765	4669	5	a	a	DT
nyp.33433017316765	4669	6	few	few	JJ
nyp.33433017316765	4669	7	weeks	week	NNS
nyp.33433017316765	4669	8	,	,	,
nyp.33433017316765	4669	9	if	if	IN
nyp.33433017316765	4669	10	you	-PRON-	PRP
nyp.33433017316765	4669	11	find	find	VBP
nyp.33433017316765	4669	12	any	any	DT
nyp.33433017316765	4669	13	soft	soft	JJ
nyp.33433017316765	4669	14	ones	one	NNS
nyp.33433017316765	4669	15	among	among	IN
nyp.33433017316765	4669	16	them	-PRON-	PRP
nyp.33433017316765	4669	17	,	,	,
nyp.33433017316765	4669	18	boil	boil	VB
nyp.33433017316765	4669	19	the	the	DT
nyp.33433017316765	4669	20	vinegar	vinegar	NN
nyp.33433017316765	4669	21	over	over	RB
nyp.33433017316765	4669	22	again	again	RB
nyp.33433017316765	4669	23	,	,	,
nyp.33433017316765	4669	24	and	and	CC
nyp.33433017316765	4669	25	pour	pour	VB
nyp.33433017316765	4669	26	it	-PRON-	PRP
nyp.33433017316765	4669	27	over	over	IN
nyp.33433017316765	4669	28	them	-PRON-	PRP
nyp.33433017316765	4669	29	hot	hot	JJ
nyp.33433017316765	4669	30	.	.	.
nyp.33433017316765	4670	1	DELICIOUS	DELICIOUS	NNP
nyp.33433017316765	4670	2	MUSTARD	MUSTARD	NNP
nyp.33433017316765	4670	3	PICKLES	pickle	NNS
nyp.33433017316765	4670	4	(	(	-LRB-
nyp.33433017316765	4670	5	SENFQUKKEN	SENFQUKKEN	NNP
nyp.33433017316765	4670	6	)	)	-RRB-
nyp.33433017316765	4670	7	.	.	.
nyp.33433017316765	4671	1	Take	take	VB
nyp.33433017316765	4671	2	about	about	RB
nyp.33433017316765	4671	3	two	two	CD
nyp.33433017316765	4671	4	dozen	dozen	NN
nyp.33433017316765	4671	5	large	large	JJ
nyp.33433017316765	4671	6	,	,	,
nyp.33433017316765	4671	7	yellow	yellow	JJ
nyp.33433017316765	4671	8	pickles	pickle	NNS
nyp.33433017316765	4671	9	,	,	,
nyp.33433017316765	4671	10	pare	pare	VB
nyp.33433017316765	4671	11	them	-PRON-	PRP
nyp.33433017316765	4671	12	with	with	IN
nyp.33433017316765	4671	13	a	a	DT
nyp.33433017316765	4671	14	silver	silver	JJ
nyp.33433017316765	4671	15	knife	knife	NN
nyp.33433017316765	4671	16	(	(	-LRB-
nyp.33433017316765	4671	17	to	to	TO
nyp.33433017316765	4671	18	prevent	prevent	VB
nyp.33433017316765	4671	19	them	-PRON-	PRP
nyp.33433017316765	4671	20	from	from	IN
nyp.33433017316765	4671	21	turning	turn	VBG
nyp.33433017316765	4671	22	dark	dark	NN
nyp.33433017316765	4671	23	)	)	-RRB-
nyp.33433017316765	4671	24	,	,	,
nyp.33433017316765	4671	25	and	and	CC
nyp.33433017316765	4671	26	cut	cut	VB
nyp.33433017316765	4671	27	lengthwise	lengthwise	RB
nyp.33433017316765	4671	28	;	;	:
nyp.33433017316765	4671	29	now	now	RB
nyp.33433017316765	4671	30	take	take	VB
nyp.33433017316765	4671	31	a	a	DT
nyp.33433017316765	4671	32	silver	silver	JJ
nyp.33433017316765	4671	33	spoon	spoon	NN
nyp.33433017316765	4671	34	and	and	CC
nyp.33433017316765	4671	35	remove	remove	VB
nyp.33433017316765	4671	36	all	all	PDT
nyp.33433017316765	4671	37	the	the	DT
nyp.33433017316765	4671	38	seeds	seed	NNS
nyp.33433017316765	4671	39	and	and	CC
nyp.33433017316765	4671	40	soft	soft	JJ
nyp.33433017316765	4671	41	inner	inner	JJ
nyp.33433017316765	4671	42	pulp	pulp	NN
nyp.33433017316765	4671	43	;	;	:
nyp.33433017316765	4671	44	cut	cut	VBN
nyp.33433017316765	4671	45	into	into	IN
nyp.33433017316765	4671	46	strips	strip	NNS
nyp.33433017316765	4671	47	about	about	IN
nyp.33433017316765	4671	48	as	as	RB
nyp.33433017316765	4671	49	long	long	RB
nyp.33433017316765	4671	50	as	as	IN
nyp.33433017316765	4671	51	your	-PRON-	PRP$
nyp.33433017316765	4671	52	finger	finger	NN
nyp.33433017316765	4671	53	;	;	:
nyp.33433017316765	4671	54	sprinkle	sprinkle	VB
nyp.33433017316765	4671	55	salt	salt	NN
nyp.33433017316765	4671	56	over	over	IN
nyp.33433017316765	4671	57	them	-PRON-	PRP
nyp.33433017316765	4671	58	,	,	,
nyp.33433017316765	4671	59	and	and	CC
nyp.33433017316765	4671	60	so	so	RB
nyp.33433017316765	4671	61	on	on	RB
nyp.33433017316765	4671	62	,	,	,
nyp.33433017316765	4671	63	until	until	IN
nyp.33433017316765	4671	64	they	-PRON-	PRP
nyp.33433017316765	4671	65	are	be	VBP
nyp.33433017316765	4671	66	all	all	RB
nyp.33433017316765	4671	67	cut	cut	VBN
nyp.33433017316765	4671	68	up	up	RP
nyp.33433017316765	4671	69	,	,	,
nyp.33433017316765	4671	70	then	then	RB
nyp.33433017316765	4671	71	put	put	VB
nyp.33433017316765	4671	72	in	in	RP
nyp.33433017316765	4671	73	a	a	DT
nyp.33433017316765	4671	74	wooden	wooden	JJ
nyp.33433017316765	4671	75	pail	pail	NN
nyp.33433017316765	4671	76	or	or	CC
nyp.33433017316765	4671	77	large	large	JJ
nyp.33433017316765	4671	78	china	china	NNP
nyp.33433017316765	4671	79	bowl	bowl	NN
nyp.33433017316765	4671	80	over	over	IN
nyp.33433017316765	4671	81	night	night	NN
nyp.33433017316765	4671	82	.	.	.
nyp.33433017316765	4672	1	At	at	IN
nyp.33433017316765	4672	2	the	the	DT
nyp.33433017316765	4672	3	same	same	JJ
nyp.33433017316765	4672	4	time	time	NN
nyp.33433017316765	4672	5	take	take	VB
nyp.33433017316765	4672	6	about	about	RB
nyp.33433017316765	4672	7	two	two	CD
nyp.33433017316765	4672	8	quarts	quart	NNS
nyp.33433017316765	4672	9	of	of	IN
nyp.33433017316765	4672	10	small	small	JJ
nyp.33433017316765	4672	11	pickling	pickling	NN
nyp.33433017316765	4672	12	onions	onion	NNS
nyp.33433017316765	4672	13	,	,	,
nyp.33433017316765	4672	14	scald	scald	VB
nyp.33433017316765	4672	15	them	-PRON-	PRP
nyp.33433017316765	4672	16	with	with	IN
nyp.33433017316765	4672	17	boiling	boil	VBG
nyp.33433017316765	4672	18	water	water	NN
nyp.33433017316765	4672	19	,	,	,
nyp.33433017316765	4672	20	remove	remove	VB
nyp.33433017316765	4672	21	the	the	DT
nyp.33433017316765	4672	22	skins	skin	NNS
nyp.33433017316765	4672	23	,	,	,
nyp.33433017316765	4672	24	also	also	RB
nyp.33433017316765	4672	25	with	with	IN
nyp.33433017316765	4672	26	a	a	DT
nyp.33433017316765	4672	27	silver	silver	JJ
nyp.33433017316765	4672	28	knife	knife	NN
nyp.33433017316765	4672	29	,	,	,
nyp.33433017316765	4672	30	and	and	CC
nyp.33433017316765	4672	31	salt	salt	NN
nyp.33433017316765	4672	32	the	the	DT
nyp.33433017316765	4672	33	same	same	JJ
nyp.33433017316765	4672	34	as	as	IN
nyp.33433017316765	4672	35	you	-PRON-	PRP
nyp.33433017316765	4672	36	did	do	VBD
nyp.33433017316765	4672	37	the	the	DT
nyp.33433017316765	4672	38	pickles	pickle	NNS
nyp.33433017316765	4672	39	.	.	.
nyp.33433017316765	4673	1	In	in	IN
nyp.33433017316765	4673	2	the	the	DT
nyp.33433017316765	4673	3	morning	morning	NN
nyp.33433017316765	4673	4	take	take	VB
nyp.33433017316765	4673	5	a	a	DT
nyp.33433017316765	4673	6	clean	clean	JJ
nyp.33433017316765	4673	7	dish	dish	NN
nyp.33433017316765	4673	8	towel	towel	NN
nyp.33433017316765	4673	9	and	and	CC
nyp.33433017316765	4673	10	dry	dry	VB
nyp.33433017316765	4673	11	each	each	DT
nyp.33433017316765	4673	12	piece	piece	NN
nyp.33433017316765	4673	13	and	and	CC
nyp.33433017316765	4673	14	lay	lie	VBD
nyp.33433017316765	4673	15	them	-PRON-	PRP
nyp.33433017316765	4673	16	in	in	IN
nyp.33433017316765	4673	17	a	a	DT
nyp.33433017316765	4673	18	stone	stone	NN
nyp.33433017316765	4673	19	jar	jar	NN
nyp.33433017316765	4673	20	in	in	IN
nyp.33433017316765	4673	21	the	the	DT
nyp.33433017316765	4673	22	following	following	JJ
nyp.33433017316765	4673	23	manner	manner	NN
nyp.33433017316765	4673	24	:	:	:
nyp.33433017316765	4673	25	First	first	RB
nyp.33433017316765	4673	26	a	a	DT
nyp.33433017316765	4673	27	layer	layer	NN
nyp.33433017316765	4673	28	of	of	IN
nyp.33433017316765	4673	29	pickles	pickle	NNS
nyp.33433017316765	4673	30	then	then	RB
nyp.33433017316765	4673	31	a	a	DT
nyp.33433017316765	4673	32	layer	layer	NN
nyp.33433017316765	4673	33	of	of	IN
nyp.33433017316765	4673	34	onions	onion	NNS
nyp.33433017316765	4673	35	,	,	,
nyp.33433017316765	4673	36	and	and	CC
nyp.33433017316765	4673	37	then	then	RB
nyp.33433017316765	4673	38	some	some	DT
nyp.33433017316765	4673	39	horseradish	horseradish	NN
nyp.33433017316765	4673	40	,	,	,
nyp.33433017316765	4673	41	sliced	slice	VBN
nyp.33433017316765	4673	42	,	,	,
nyp.33433017316765	4673	43	between	between	IN
nyp.33433017316765	4673	44	the	the	DT
nyp.33433017316765	4673	45	lay-	lay-	JJ
nyp.33433017316765	4673	46	ers	er	NNS
nyp.33433017316765	4673	47	;	;	:
nyp.33433017316765	4673	48	a	a	DT
nyp.33433017316765	4673	49	few	few	JJ
nyp.33433017316765	4673	50	whole	whole	JJ
nyp.33433017316765	4673	51	peppers	pepper	NNS
nyp.33433017316765	4673	52	,	,	,
nyp.33433017316765	4673	53	a	a	DT
nyp.33433017316765	4673	54	very	very	RB
nyp.33433017316765	4673	55	few	few	JJ
nyp.33433017316765	4673	56	bay	bay	NN
nyp.33433017316765	4673	57	leaves	leave	NNS
nyp.33433017316765	4673	58	,	,	,
nyp.33433017316765	4673	59	and	and	CC
nyp.33433017316765	4673	60	sprinkle	sprinkle	VB
nyp.33433017316765	4673	61	mustard	mustard	NN
nyp.33433017316765	4673	62	seed	seed	NN
nyp.33433017316765	4673	63	,	,	,
nyp.33433017316765	4673	64	allspice	allspice	NN
nyp.33433017316765	4673	65	and	and	CC
nyp.33433017316765	4673	66	whole	whole	JJ
nyp.33433017316765	4673	67	cloves	clove	NNS
nyp.33433017316765	4673	68	between	between	IN
nyp.33433017316765	4673	69	each	each	DT
nyp.33433017316765	4673	70	layer	layer	NN
nyp.33433017316765	4673	71	.	.	.
nyp.33433017316765	4674	1	Remove	remove	VB
nyp.33433017316765	4674	2	the	the	DT
nyp.33433017316765	4674	3	soft	soft	JJ
nyp.33433017316765	4674	4	lit-	lit-	XX
nyp.33433017316765	4674	5	tle	tle	NN
nyp.33433017316765	4674	6	heads	head	NNS
nyp.33433017316765	4674	7	of	of	IN
nyp.33433017316765	4674	8	the	the	DT
nyp.33433017316765	4674	9	cloves	clove	NNS
nyp.33433017316765	4674	10	to	to	TO
nyp.33433017316765	4674	11	prevent	prevent	VB
nyp.33433017316765	4674	12	the	the	DT
nyp.33433017316765	4674	13	pickles	pickle	NNS
nyp.33433017316765	4674	14	from	from	IN
nyp.33433017316765	4674	15	turning	turn	VBG
nyp.33433017316765	4674	16	dark	dark	NN
nyp.33433017316765	4674	17	;	;	:
nyp.33433017316765	4674	18	cover	cover	VB
nyp.33433017316765	4674	19	all	all	DT
nyp.33433017316765	4674	20	with	with	IN
nyp.33433017316765	4674	21	the	the	DT
nyp.33433017316765	4674	22	best	good	JJS
nyp.33433017316765	4674	23	white	white	JJ
nyp.33433017316765	4674	24	wine	wine	NN
nyp.33433017316765	4674	25	vinegar	vinegar	NN
nyp.33433017316765	4674	26	;	;	:
nyp.33433017316765	4674	27	put	put	VB
nyp.33433017316765	4674	28	a	a	DT
nyp.33433017316765	4674	29	double	double	JJ
nyp.33433017316765	4674	30	cheese	cheese	NN
nyp.33433017316765	4674	31	cloth	cloth	NN
nyp.33433017316765	4674	32	filled	fill	VBN
nyp.33433017316765	4674	33	with	with	IN
nyp.33433017316765	4674	34	mustard	mustard	NN
nyp.33433017316765	4674	35	seed	seed	NN
nyp.33433017316765	4674	36	on	on	IN
nyp.33433017316765	4674	37	top	top	NN
nyp.33433017316765	4674	38	.	.	.
nyp.33433017316765	4675	1	In	in	IN
nyp.33433017316765	4675	2	two	two	CD
nyp.33433017316765	4675	3	weeks	week	NNS
nyp.33433017316765	4675	4	pour	pour	VBP
nyp.33433017316765	4675	5	off	off	RP
nyp.33433017316765	4675	6	the	the	DT
nyp.33433017316765	4675	7	vinegar	vinegar	NN
nyp.33433017316765	4675	8	carefully	carefully	RB
nyp.33433017316765	4675	9	and	and	CC
nyp.33433017316765	4675	10	boil	boil	VB
nyp.33433017316765	4675	11	;	;	:
nyp.33433017316765	4675	12	let	let	VB
nyp.33433017316765	4675	13	it	-PRON-	PRP
nyp.33433017316765	4675	14	get	get	VB
nyp.33433017316765	4675	15	per-	per-	DT
nyp.33433017316765	4675	16	fectly	fectly	RB
nyp.33433017316765	4675	17	cold	cold	JJ
nyp.33433017316765	4675	18	before	before	IN
nyp.33433017316765	4675	19	pouring	pour	VBG
nyp.33433017316765	4675	20	over	over	RP
nyp.33433017316765	4675	21	the	the	DT
nyp.33433017316765	4675	22	pickles	pickle	NNS
nyp.33433017316765	4675	23	again	again	RB
nyp.33433017316765	4675	24	.	.	.
nyp.33433017316765	4676	1	426	426	CD
nyp.33433017316765	4676	2	PICKLES	pickle	NNS
nyp.33433017316765	4676	3	,	,	,
nyp.33433017316765	4676	4	RELISHES	relish	VBZ
nyp.33433017316765	4676	5	,	,	,
nyp.33433017316765	4676	6	ETC	etc	FW
nyp.33433017316765	4676	7	.	.	.
nyp.33433017316765	4677	1	You	-PRON-	PRP
nyp.33433017316765	4677	2	may	may	MD
nyp.33433017316765	4677	3	pack	pack	VB
nyp.33433017316765	4677	4	them	-PRON-	PRP
nyp.33433017316765	4677	5	in	in	IN
nyp.33433017316765	4677	6	small	small	JJ
nyp.33433017316765	4677	7	glass	glass	NN
nyp.33433017316765	4677	8	jars	jar	NNS
nyp.33433017316765	4677	9	if	if	IN
nyp.33433017316765	4677	10	you	-PRON-	PRP
nyp.33433017316765	4677	11	prefer	prefer	VBP
nyp.33433017316765	4677	12	.	.	.
nyp.33433017316765	4678	1	CHOW	CHOW	NNP
nyp.33433017316765	4678	2	-	-	HYPH
nyp.33433017316765	4678	3	CHOW	CHOW	NNP
nyp.33433017316765	4678	4	.	.	.
nyp.33433017316765	4679	1	Take	take	VB
nyp.33433017316765	4679	2	pickles	pickle	NNS
nyp.33433017316765	4679	3	,	,	,
nyp.33433017316765	4679	4	cauliflower	cauliflower	NN
nyp.33433017316765	4679	5	,	,	,
nyp.33433017316765	4679	6	beans	bean	NNS
nyp.33433017316765	4679	7	,	,	,
nyp.33433017316765	4679	8	little	little	JJ
nyp.33433017316765	4679	9	onions	onion	NNS
nyp.33433017316765	4679	10	and	and	CC
nyp.33433017316765	4679	11	a	a	DT
nyp.33433017316765	4679	12	few	few	JJ
nyp.33433017316765	4679	13	green	green	JJ
nyp.33433017316765	4679	14	and	and	CC
nyp.33433017316765	4679	15	red	red	JJ
nyp.33433017316765	4679	16	peppers	pepper	NNS
nyp.33433017316765	4679	17	;	;	,
nyp.33433017316765	4679	18	cut	cut	VB
nyp.33433017316765	4679	19	all	all	DT
nyp.33433017316765	4679	20	up	up	RP
nyp.33433017316765	4679	21	fine	fine	RB
nyp.33433017316765	4679	22	,	,	,
nyp.33433017316765	4679	23	except	except	IN
nyp.33433017316765	4679	24	the	the	DT
nyp.33433017316765	4679	25	onion	onion	NN
nyp.33433017316765	4679	26	;	;	:
nyp.33433017316765	4679	27	salt	salt	NN
nyp.33433017316765	4679	28	well	well	RB
nyp.33433017316765	4679	29	over	over	IN
nyp.33433017316765	4679	30	night	night	NN
nyp.33433017316765	4679	31	,	,	,
nyp.33433017316765	4679	32	drain	drain	VB
nyp.33433017316765	4679	33	off	off	RP
nyp.33433017316765	4679	34	next	next	JJ
nyp.33433017316765	4679	35	morning	morning	NN
nyp.33433017316765	4679	36	and	and	CC
nyp.33433017316765	4679	37	put	put	VBD
nyp.33433017316765	4679	38	in	in	RP
nyp.33433017316765	4679	39	a	a	DT
nyp.33433017316765	4679	40	large	large	JJ
nyp.33433017316765	4679	41	jar	jar	NN
nyp.33433017316765	4679	42	.	.	.
nyp.33433017316765	4680	1	Now	now	RB
nyp.33433017316765	4680	2	mix	mix	VB
nyp.33433017316765	4680	3	one	one	CD
nyp.33433017316765	4680	4	gallon	gallon	NN
nyp.33433017316765	4680	5	or	or	CC
nyp.33433017316765	4680	6	more	more	JJR
nyp.33433017316765	4680	7	of	of	IN
nyp.33433017316765	4680	8	best	good	JJS
nyp.33433017316765	4680	9	pickling	pickling	NN
nyp.33433017316765	4680	10	vinegar	vinegar	NN
nyp.33433017316765	4680	11	with	with	IN
nyp.33433017316765	4680	12	a	a	DT
nyp.33433017316765	4680	13	pound	pound	NN
nyp.33433017316765	4680	14	of	of	IN
nyp.33433017316765	4680	15	ground	ground	NN
nyp.33433017316765	4680	16	mustard	mustard	NN
nyp.33433017316765	4680	17	(	(	-LRB-
nyp.33433017316765	4680	18	wet	wet	VB
nyp.33433017316765	4680	19	the	the	DT
nyp.33433017316765	4680	20	mustard	mustard	NN
nyp.33433017316765	4680	21	with	with	IN
nyp.33433017316765	4680	22	cold	cold	JJ
nyp.33433017316765	4680	23	water	water	NN
nyp.33433017316765	4680	24	before	before	IN
nyp.33433017316765	4680	25	using	use	VBG
nyp.33433017316765	4680	26	)	)	-RRB-
nyp.33433017316765	4680	27	;	;	:
nyp.33433017316765	4680	28	put	put	VBN
nyp.33433017316765	4680	29	in	in	RP
nyp.33433017316765	4680	30	a	a	DT
nyp.33433017316765	4680	31	bag	bag	NN
nyp.33433017316765	4680	32	the	the	DT
nyp.33433017316765	4680	33	following	follow	VBG
nyp.33433017316765	4680	34	spices	spice	NNS
nyp.33433017316765	4680	35	:	:	:
nyp.33433017316765	4680	36	Cloves	clove	NNS
nyp.33433017316765	4680	37	,	,	,
nyp.33433017316765	4680	38	whole	whole	JJ
nyp.33433017316765	4680	39	peppers	pepper	NNS
nyp.33433017316765	4680	40	and	and	CC
nyp.33433017316765	4680	41	mus-	mus-	CC
nyp.33433017316765	4680	42	tard	tard	NN
nyp.33433017316765	4680	43	seed	seed	NN
nyp.33433017316765	4680	44	;	;	:
nyp.33433017316765	4680	45	boil	boil	VB
nyp.33433017316765	4680	46	vinegar	vinegar	NN
nyp.33433017316765	4680	47	and	and	CC
nyp.33433017316765	4680	48	spices	spice	NNS
nyp.33433017316765	4680	49	and	and	CC
nyp.33433017316765	4680	50	then	then	RB
nyp.33433017316765	4680	51	throw	throw	VB
nyp.33433017316765	4680	52	over	over	RP
nyp.33433017316765	4680	53	pickles	pickle	NNS
nyp.33433017316765	4680	54	boiling	boiling	NN
nyp.33433017316765	4680	55	;	;	:
nyp.33433017316765	4680	56	add	add	VB
nyp.33433017316765	4680	57	a	a	DT
nyp.33433017316765	4680	58	tablespoonful	tablespoonful	NN
nyp.33433017316765	4680	59	of	of	IN
nyp.33433017316765	4680	60	curry	curry	NN
nyp.33433017316765	4680	61	powder	powder	NN
nyp.33433017316765	4680	62	,	,	,
nyp.33433017316765	4680	63	and	and	CC
nyp.33433017316765	4680	64	when	when	WRB
nyp.33433017316765	4680	65	cold	cold	JJ
nyp.33433017316765	4680	66	tie	tie	NN
nyp.33433017316765	4680	67	up	up	RP
nyp.33433017316765	4680	68	,	,	,
nyp.33433017316765	4680	69	having	have	VBG
nyp.33433017316765	4680	70	previously	previously	RB
nyp.33433017316765	4680	71	put	put	VBN
nyp.33433017316765	4680	72	a	a	DT
nyp.33433017316765	4680	73	cloth	cloth	NN
nyp.33433017316765	4680	74	with	with	IN
nyp.33433017316765	4680	75	mustard	mustard	NN
nyp.33433017316765	4680	76	seed	seed	NN
nyp.33433017316765	4680	77	over	over	IN
nyp.33433017316765	4680	78	all	all	DT
nyp.33433017316765	4680	79	.	.	.
nyp.33433017316765	4681	1	VINEGAR	vinegar	NN
nyp.33433017316765	4681	2	PICKLES	pickle	NNS
nyp.33433017316765	4681	3	,	,	,
nyp.33433017316765	4681	4	OR	or	CC
nyp.33433017316765	4681	5	GHERKINS	GHERKINS	NNP
nyp.33433017316765	4681	6	.	.	.
nyp.33433017316765	4682	1	Salt	salt	NN
nyp.33433017316765	4682	2	the	the	DT
nyp.33433017316765	4682	3	pickles	pickle	NNS
nyp.33433017316765	4682	4	for	for	IN
nyp.33433017316765	4682	5	twenty	twenty	CD
nyp.33433017316765	4682	6	four	four	CD
nyp.33433017316765	4682	7	hours	hour	NNS
nyp.33433017316765	4682	8	,	,	,
nyp.33433017316765	4682	9	then	then	RB
nyp.33433017316765	4682	10	drain	drain	VB
nyp.33433017316765	4682	11	and	and	CC
nyp.33433017316765	4682	12	wipe	wipe	VB
nyp.33433017316765	4682	13	dry	dry	JJ
nyp.33433017316765	4682	14	;	;	:
nyp.33433017316765	4682	15	see	see	VB
nyp.33433017316765	4682	16	that	that	IN
nyp.33433017316765	4682	17	they	-PRON-	PRP
nyp.33433017316765	4682	18	are	be	VBP
nyp.33433017316765	4682	19	all	all	RB
nyp.33433017316765	4682	20	sound	sound	JJ
nyp.33433017316765	4682	21	;	;	:
nyp.33433017316765	4682	22	put	put	VBN
nyp.33433017316765	4682	23	in	in	RP
nyp.33433017316765	4682	24	a	a	DT
nyp.33433017316765	4682	25	large	large	JJ
nyp.33433017316765	4682	26	jar	jar	NN
nyp.33433017316765	4682	27	.	.	.
nyp.33433017316765	4683	1	Set	set	VB
nyp.33433017316765	4683	2	a	a	DT
nyp.33433017316765	4683	3	gallon	gallon	NN
nyp.33433017316765	4683	4	of	of	IN
nyp.33433017316765	4683	5	best	good	JJS
nyp.33433017316765	4683	6	vinegar	vinegar	NN
nyp.33433017316765	4683	7	on	on	IN
nyp.33433017316765	4683	8	to	to	TO
nyp.33433017316765	4683	9	boil	boil	VB
nyp.33433017316765	4683	10	,	,	,
nyp.33433017316765	4683	11	adding	add	VBG
nyp.33433017316765	4683	12	a	a	DT
nyp.33433017316765	4683	13	cup	cup	NN
nyp.33433017316765	4683	14	of	of	IN
nyp.33433017316765	4683	15	sugar	sugar	NN
nyp.33433017316765	4683	16	and	and	CC
nyp.33433017316765	4683	17	a	a	DT
nyp.33433017316765	4683	18	pint	pint	NN
nyp.33433017316765	4683	19	of	of	IN
nyp.33433017316765	4683	20	water	water	NN
nyp.33433017316765	4683	21	;	;	:
nyp.33433017316765	4683	22	tie	tie	VB
nyp.33433017316765	4683	23	a	a	DT
nyp.33433017316765	4683	24	bag	bag	NN
nyp.33433017316765	4683	25	of	of	IN
nyp.33433017316765	4683	26	all	all	DT
nyp.33433017316765	4683	27	kinds	kind	NNS
nyp.33433017316765	4683	28	of	of	IN
nyp.33433017316765	4683	29	pickling	pickle	VBG
nyp.33433017316765	4683	30	spices	spice	NNS
nyp.33433017316765	4683	31	and	and	CC
nyp.33433017316765	4683	32	let	let	VB
nyp.33433017316765	4683	33	it	-PRON-	PRP
nyp.33433017316765	4683	34	boil	boil	VB
nyp.33433017316765	4683	35	with	with	IN
nyp.33433017316765	4683	36	the	the	DT
nyp.33433017316765	4683	37	vinegar	vinegar	NN
nyp.33433017316765	4683	38	.	.	.
nyp.33433017316765	4684	1	If	if	IN
nyp.33433017316765	4684	2	you	-PRON-	PRP
nyp.33433017316765	4684	3	like	like	VBP
nyp.33433017316765	4684	4	your	-PRON-	PRP$
nyp.33433017316765	4684	5	pickles	pickle	NNS
nyp.33433017316765	4684	6	very	very	RB
nyp.33433017316765	4684	7	hot	hot	JJ
nyp.33433017316765	4684	8	lay	lay	VBP
nyp.33433017316765	4684	9	a	a	DT
nyp.33433017316765	4684	10	few	few	JJ
nyp.33433017316765	4684	11	peppers	pepper	NNS
nyp.33433017316765	4684	12	among	among	IN
nyp.33433017316765	4684	13	the	the	DT
nyp.33433017316765	4684	14	pickles	pickle	NNS
nyp.33433017316765	4684	15	.	.	.
nyp.33433017316765	4685	1	Pour	pour	VB
nyp.33433017316765	4685	2	the	the	DT
nyp.33433017316765	4685	3	vinegar	vinegar	NN
nyp.33433017316765	4685	4	over	over	IN
nyp.33433017316765	4685	5	them	-PRON-	PRP
nyp.33433017316765	4685	6	boiling	boil	VBG
nyp.33433017316765	4685	7	;	;	:
nyp.33433017316765	4685	8	cover	cover	VB
nyp.33433017316765	4685	9	with	with	IN
nyp.33433017316765	4685	10	a	a	DT
nyp.33433017316765	4685	11	cloth	cloth	NN
nyp.33433017316765	4685	12	and	and	CC
nyp.33433017316765	4685	13	plate	plate	NN
nyp.33433017316765	4685	14	on	on	IN
nyp.33433017316765	4685	15	top	top	NN
nyp.33433017316765	4685	16	to	to	TO
nyp.33433017316765	4685	17	keep	keep	VB
nyp.33433017316765	4685	18	the	the	DT
nyp.33433017316765	4685	19	pickles	pickle	NNS
nyp.33433017316765	4685	20	covered	cover	VBN
nyp.33433017316765	4685	21	with	with	IN
nyp.33433017316765	4685	22	vinegar	vinegar	NN
nyp.33433017316765	4685	23	.	.	.
nyp.33433017316765	4686	1	*	*	NFP
nyp.33433017316765	4686	2	Look	look	VB
nyp.33433017316765	4686	3	them	-PRON-	PRP
nyp.33433017316765	4686	4	over	over	RB
nyp.33433017316765	4686	5	in	in	IN
nyp.33433017316765	4686	6	two	two	CD
nyp.33433017316765	4686	7	weeks	week	NNS
nyp.33433017316765	4686	8	;	;	:
nyp.33433017316765	4686	9	if	if	IN
nyp.33433017316765	4686	10	necessary	necessary	JJ
nyp.33433017316765	4686	11	boil	boil	VBP
nyp.33433017316765	4686	12	the	the	DT
nyp.33433017316765	4686	13	vinegar	vinegar	NN
nyp.33433017316765	4686	14	once	once	RB
nyp.33433017316765	4686	15	more	more	RBR
nyp.33433017316765	4686	16	.	.	.
nyp.33433017316765	4687	1	428	428	CD
nyp.33433017316765	4687	2	PICKLES	pickle	NNS
nyp.33433017316765	4687	3	,	,	,
nyp.33433017316765	4687	4	RELISHES	relish	VBZ
nyp.33433017316765	4687	5	,	,	,
nyp.33433017316765	4687	6	ETC	etc	FW
nyp.33433017316765	4687	7	.	.	.
nyp.33433017316765	4688	1	of	of	IN
nyp.33433017316765	4688	2	salt	salt	NN
nyp.33433017316765	4688	3	water	water	NN
nyp.33433017316765	4688	4	,	,	,
nyp.33433017316765	4688	5	and	and	CC
nyp.33433017316765	4688	6	boil	boil	VB
nyp.33433017316765	4688	7	your	-PRON-	PRP$
nyp.33433017316765	4688	8	chopped	chop	VBN
nyp.33433017316765	4688	9	piccalilli	piccalilli	NN
nyp.33433017316765	4688	10	in	in	IN
nyp.33433017316765	4688	11	it	-PRON-	PRP
nyp.33433017316765	4688	12	about	about	RB
nyp.33433017316765	4688	13	five	five	CD
nyp.33433017316765	4688	14	minutes	minute	NNS
nyp.33433017316765	4688	15	.	.	.
nyp.33433017316765	4689	1	Remove	remove	VB
nyp.33433017316765	4689	2	from	from	IN
nyp.33433017316765	4689	3	the	the	DT
nyp.33433017316765	4689	4	fire	fire	NN
nyp.33433017316765	4689	5	and	and	CC
nyp.33433017316765	4689	6	press	press	VB
nyp.33433017316765	4689	7	out	out	RP
nyp.33433017316765	4689	8	every	every	DT
nyp.33433017316765	4689	9	drop	drop	NN
nyp.33433017316765	4689	10	of	of	IN
nyp.33433017316765	4689	11	the	the	DT
nyp.33433017316765	4689	12	brine	brine	NN
nyp.33433017316765	4689	13	;	;	:
nyp.33433017316765	4689	14	then	then	RB
nyp.33433017316765	4689	15	mix	mix	VB
nyp.33433017316765	4689	16	in	in	IN
nyp.33433017316765	4689	17	the	the	DT
nyp.33433017316765	4689	18	mustard	mustard	NN
nyp.33433017316765	4689	19	seed	seed	NN
nyp.33433017316765	4689	20	,	,	,
nyp.33433017316765	4689	21	and	and	CC
nyp.33433017316765	4689	22	put	put	VBD
nyp.33433017316765	4689	23	all	all	DT
nyp.33433017316765	4689	24	in	in	IN
nyp.33433017316765	4689	25	a	a	DT
nyp.33433017316765	4689	26	large	large	JJ
nyp.33433017316765	4689	27	stone	stone	NN
nyp.33433017316765	4689	28	crock	crock	NN
nyp.33433017316765	4689	29	.	.	.
nyp.33433017316765	4690	1	Boil	boil	VB
nyp.33433017316765	4690	2	a	a	DT
nyp.33433017316765	4690	3	gallon	gallon	NN
nyp.33433017316765	4690	4	of	of	IN
nyp.33433017316765	4690	5	pickling	pickle	VBG
nyp.33433017316765	4690	6	vinegar	vinegar	NN
nyp.33433017316765	4690	7	and	and	CC
nyp.33433017316765	4690	8	pour	pour	VB
nyp.33433017316765	4690	9	over	over	IN
nyp.33433017316765	4690	10	hot	hot	JJ
nyp.33433017316765	4690	11	.	.	.
nyp.33433017316765	4691	1	It	-PRON-	PRP
nyp.33433017316765	4691	2	is	be	VBZ
nyp.33433017316765	4691	3	fit	fit	JJ
nyp.33433017316765	4691	4	to	to	TO
nyp.33433017316765	4691	5	use	use	VB
nyp.33433017316765	4691	6	as	as	RB
nyp.33433017316765	4691	7	soon	soon	RB
nyp.33433017316765	4691	8	as	as	IN
nyp.33433017316765	4691	9	cold	cold	JJ
nyp.33433017316765	4691	10	,	,	,
nyp.33433017316765	4691	11	and	and	CC
nyp.33433017316765	4691	12	will	will	MD
nyp.33433017316765	4691	13	keep	keep	VB
nyp.33433017316765	4691	14	a	a	DT
nyp.33433017316765	4691	15	year	year	NN
nyp.33433017316765	4691	16	.	.	.
nyp.33433017316765	4692	1	COLD	cold	JJ
nyp.33433017316765	4692	2	SLAW	slaw	NN
nyp.33433017316765	4692	3	.	.	.
nyp.33433017316765	4693	1	Take	take	VB
nyp.33433017316765	4693	2	a	a	DT
nyp.33433017316765	4693	3	firm	firm	JJ
nyp.33433017316765	4693	4	,	,	,
nyp.33433017316765	4693	5	white	white	JJ
nyp.33433017316765	4693	6	head	head	NN
nyp.33433017316765	4693	7	of	of	IN
nyp.33433017316765	4693	8	cabbage	cabbage	NN
nyp.33433017316765	4693	9	;	;	:
nyp.33433017316765	4693	10	cut	cut	VBN
nyp.33433017316765	4693	11	in	in	IN
nyp.33433017316765	4693	12	halves	half	NNS
nyp.33433017316765	4693	13	;	;	:
nyp.33433017316765	4693	14	take	take	VB
nyp.33433017316765	4693	15	out	out	RP
nyp.33433017316765	4693	16	the	the	DT
nyp.33433017316765	4693	17	heart	heart	NN
nyp.33433017316765	4693	18	and	and	CC
nyp.33433017316765	4693	19	cut	cut	VBD
nyp.33433017316765	4693	20	as	as	RB
nyp.33433017316765	4693	21	fine	fine	JJ
nyp.33433017316765	4693	22	as	as	IN
nyp.33433017316765	4693	23	possible	possible	JJ
nyp.33433017316765	4693	24	on	on	IN
nyp.33433017316765	4693	25	slaw	slaw	NN
nyp.33433017316765	4693	26	-	-	HYPH
nyp.33433017316765	4693	27	cutter	cutter	NN
nyp.33433017316765	4693	28	;	;	:
nyp.33433017316765	4693	29	cut	cut	VB
nyp.33433017316765	4693	30	up	up	RP
nyp.33433017316765	4693	31	one	one	CD
nyp.33433017316765	4693	32	onion	onion	NN
nyp.33433017316765	4693	33	at	at	IN
nyp.33433017316765	4693	34	the	the	DT
nyp.33433017316765	4693	35	same	same	JJ
nyp.33433017316765	4693	36	time	time	NN
nyp.33433017316765	4693	37	and	and	CC
nyp.33433017316765	4693	38	a	a	DT
nyp.33433017316765	4693	39	sour	sour	JJ
nyp.33433017316765	4693	40	apple	apple	NN
nyp.33433017316765	4693	41	.	.	.
nyp.33433017316765	4694	1	Now	now	RB
nyp.33433017316765	4694	2	sprinkle	sprinkle	VB
nyp.33433017316765	4694	3	with	with	IN
nyp.33433017316765	4694	4	salt	salt	NN
nyp.33433017316765	4694	5	and	and	CC
nyp.33433017316765	4694	6	white	white	JJ
nyp.33433017316765	4694	7	pepper	pepper	NN
nyp.33433017316765	4694	8	and	and	CC
nyp.33433017316765	4694	9	a	a	DT
nyp.33433017316765	4694	10	liberal	liberal	JJ
nyp.33433017316765	4694	11	quantity	quantity	NN
nyp.33433017316765	4694	12	of	of	IN
nyp.33433017316765	4694	13	white	white	JJ
nyp.33433017316765	4694	14	sugar	sugar	NN
nyp.33433017316765	4694	15	.	.	.
nyp.33433017316765	4695	1	Mix	mix	VB
nyp.33433017316765	4695	2	this	this	DT
nyp.33433017316765	4695	3	lightly	lightly	RB
nyp.33433017316765	4695	4	with	with	IN
nyp.33433017316765	4695	5	two	two	CD
nyp.33433017316765	4695	6	forks	fork	NNS
nyp.33433017316765	4695	7	.	.	.
nyp.33433017316765	4696	1	Heat	heat	VB
nyp.33433017316765	4696	2	a	a	DT
nyp.33433017316765	4696	3	spoonful	spoonful	NN
nyp.33433017316765	4696	4	of	of	IN
nyp.33433017316765	4696	5	goose	goose	NN
nyp.33433017316765	4696	6	-	-	HYPH
nyp.33433017316765	4696	7	oil	oil	NN
nyp.33433017316765	4696	8	or	or	CC
nyp.33433017316765	4696	9	butter	butter	NN
nyp.33433017316765	4696	10	;	;	:
nyp.33433017316765	4696	11	mix	mix	VB
nyp.33433017316765	4696	12	all	all	DT
nyp.33433017316765	4696	13	thoroughly	thoroughly	RB
nyp.33433017316765	4696	14	in	in	IN
nyp.33433017316765	4696	15	with	with	IN
nyp.33433017316765	4696	16	the	the	DT
nyp.33433017316765	4696	17	cabbage	cabbage	NN
nyp.33433017316765	4696	18	;	;	:
nyp.33433017316765	4696	19	heat	heat	VB
nyp.33433017316765	4696	20	some	some	DT
nyp.33433017316765	4696	21	white	white	JJ
nyp.33433017316765	4696	22	wine	wine	NN
nyp.33433017316765	4696	23	vinegar	vinegar	NN
nyp.33433017316765	4696	24	in	in	IN
nyp.33433017316765	4696	25	a	a	DT
nyp.33433017316765	4696	26	spider	spider	NN
nyp.33433017316765	4696	27	;	;	:
nyp.33433017316765	4696	28	let	let	VB
nyp.33433017316765	4696	29	it	-PRON-	PRP
nyp.33433017316765	4696	30	come	come	VB
nyp.33433017316765	4696	31	to	to	IN
nyp.33433017316765	4696	32	a	a	DT
nyp.33433017316765	4696	33	boil	boil	NN
nyp.33433017316765	4696	34	;	;	:
nyp.33433017316765	4696	35	pour	pour	VB
nyp.33433017316765	4696	36	over	over	IN
nyp.33433017316765	4696	37	the	the	DT
nyp.33433017316765	4696	38	slaw	slaw	NN
nyp.33433017316765	4696	39	boiling	boiling	NN
nyp.33433017316765	4696	40	;	;	:
nyp.33433017316765	4696	41	keep	keep	VB
nyp.33433017316765	4696	42	covered	cover	VBN
nyp.33433017316765	4696	43	for	for	IN
nyp.33433017316765	4696	44	a	a	DT
nyp.33433017316765	4696	45	short	short	JJ
nyp.33433017316765	4696	46	time	time	NN
nyp.33433017316765	4696	47	.	.	.
nyp.33433017316765	4697	1	Serve	serve	VB
nyp.33433017316765	4697	2	cold	cold	JJ
nyp.33433017316765	4697	3	.	.	.
nyp.33433017316765	4698	1	TOMATO	TOMATO	NNP
nyp.33433017316765	4698	2	CATSUP	catsup	NN
nyp.33433017316765	4698	3	.	.	.
nyp.33433017316765	4699	1	(	(	-LRB-
nyp.33433017316765	4699	2	No	no	UH
nyp.33433017316765	4699	3	.	.	.
nyp.33433017316765	4700	1	1	1	LS
nyp.33433017316765	4700	2	)	)	-RRB-
nyp.33433017316765	4700	3	One	one	CD
nyp.33433017316765	4700	4	peck	peck	NN
nyp.33433017316765	4700	5	of	of	IN
nyp.33433017316765	4700	6	tomatoes	tomato	NNS
nyp.33433017316765	4700	7	,	,	,
nyp.33433017316765	4700	8	one	one	CD
nyp.33433017316765	4700	9	ounce	ounce	NN
nyp.33433017316765	4700	10	of	of	IN
nyp.33433017316765	4700	11	salt	salt	NN
nyp.33433017316765	4700	12	,	,	,
nyp.33433017316765	4700	13	one	one	CD
nyp.33433017316765	4700	14	tablespoonful	tablespoonful	NN
nyp.33433017316765	4700	15	of	of	IN
nyp.33433017316765	4700	16	mace	mace	NN
nyp.33433017316765	4700	17	,	,	,
nyp.33433017316765	4700	18	a	a	DT
nyp.33433017316765	4700	19	teaspoonful	teaspoonful	NN
nyp.33433017316765	4700	20	of	of	IN
nyp.33433017316765	4700	21	black	black	JJ
nyp.33433017316765	4700	22	pepper	pepper	NN
nyp.33433017316765	4700	23	and	and	CC
nyp.33433017316765	4700	24	one	one	CD
nyp.33433017316765	4700	25	of	of	IN
nyp.33433017316765	4700	26	cayenne	cayenne	NN
nyp.33433017316765	4700	27	,	,	,
nyp.33433017316765	4700	28	two	two	CD
nyp.33433017316765	4700	29	of	of	IN
nyp.33433017316765	4700	30	ground	ground	NN
nyp.33433017316765	4700	31	mustard	mustard	NN
nyp.33433017316765	4700	32	and	and	CC
nyp.33433017316765	4700	33	half	half	PDT
nyp.33433017316765	4700	34	a	a	DT
nyp.33433017316765	4700	35	teaspoonful	teaspoonful	NN
nyp.33433017316765	4700	36	of	of	IN
nyp.33433017316765	4700	37	celery	celery	NN
nyp.33433017316765	4700	38	seed	seed	NN
nyp.33433017316765	4700	39	.	.	.
nyp.33433017316765	4701	1	Cut	cut	VB
nyp.33433017316765	4701	2	up	up	RP
nyp.33433017316765	4701	3	the	the	DT
nyp.33433017316765	4701	4	tomatoes	tomato	NNS
nyp.33433017316765	4701	5	,	,	,
nyp.33433017316765	4701	6	put	put	VBD
nyp.33433017316765	4701	7	them	-PRON-	PRP
nyp.33433017316765	4701	8	in	in	IN
nyp.33433017316765	4701	9	a	a	DT
nyp.33433017316765	4701	10	por-	por-	RB
nyp.33433017316765	4701	11	celain	celain	RB
nyp.33433017316765	4701	12	-	-	HYPH
nyp.33433017316765	4701	13	lined	line	VBN
nyp.33433017316765	4701	14	kettle	kettle	NN
nyp.33433017316765	4701	15	,	,	,
nyp.33433017316765	4701	16	boil	boil	VB
nyp.33433017316765	4701	17	until	until	IN
nyp.33433017316765	4701	18	all	all	DT
nyp.33433017316765	4701	19	are	be	VBP
nyp.33433017316765	4701	20	mashed	mash	VBN
nyp.33433017316765	4701	21	up	up	RP
nyp.33433017316765	4701	22	.	.	.
nyp.33433017316765	4702	1	Strain	strain	VB
nyp.33433017316765	4702	2	through	through	IN
nyp.33433017316765	4702	3	a	a	DT
nyp.33433017316765	4702	4	collander	collander	NN
nyp.33433017316765	4702	5	,	,	,
nyp.33433017316765	4702	6	add	add	VB
nyp.33433017316765	4702	7	the	the	DT
nyp.33433017316765	4702	8	spices	spice	NNS
nyp.33433017316765	4702	9	and	and	CC
nyp.33433017316765	4702	10	boil	boil	VB
nyp.33433017316765	4702	11	for	for	IN
nyp.33433017316765	4702	12	half	half	PDT
nyp.33433017316765	4702	13	a	a	DT
nyp.33433017316765	4702	14	day	day	NN
nyp.33433017316765	4702	15	,	,	,
nyp.33433017316765	4702	16	stirring	stir	VBG
nyp.33433017316765	4702	17	constantly	constantly	RB
nyp.33433017316765	4702	18	the	the	DT
nyp.33433017316765	4702	19	last	last	JJ
nyp.33433017316765	4702	20	hour	hour	NN
nyp.33433017316765	4702	21	for	for	IN
nyp.33433017316765	4702	22	fear	fear	NN
nyp.33433017316765	4702	23	of	of	IN
nyp.33433017316765	4702	24	burning	burn	VBG
nyp.33433017316765	4702	25	.	.	.
nyp.33433017316765	4703	1	About	about	RB
nyp.33433017316765	4703	2	half	half	PDT
nyp.33433017316765	4703	3	an	an	DT
nyp.33433017316765	4703	4	hour	hour	NN
nyp.33433017316765	4703	5	430	430	CD
nyp.33433017316765	4703	6	PICKLES	pickle	NNS
nyp.33433017316765	4703	7	,	,	,
nyp.33433017316765	4703	8	RELISnEP	relisnep	NN
nyp.33433017316765	4703	9	,	,	,
nyp.33433017316765	4703	10	ETC	etc	FW
nyp.33433017316765	4703	11	.	.	.
nyp.33433017316765	4704	1	and	and	CC
nyp.33433017316765	4704	2	a	a	DT
nyp.33433017316765	4704	3	few	few	JJ
nyp.33433017316765	4704	4	cloves	clove	NNS
nyp.33433017316765	4704	5	(	(	-LRB-
nyp.33433017316765	4704	6	removing	remove	VBG
nyp.33433017316765	4704	7	the	the	DT
nyp.33433017316765	4704	8	soft	soft	JJ
nyp.33433017316765	4704	9	heads	head	NNS
nyp.33433017316765	4704	10	,	,	,
nyp.33433017316765	4704	11	which	which	WDT
nyp.33433017316765	4704	12	would	would	MD
nyp.33433017316765	4704	13	tnrn	tnrn	VB
nyp.33433017316765	4704	14	the	the	DT
nyp.33433017316765	4704	15	onions	onion	NNS
nyp.33433017316765	4704	16	black	black	JJ
nyp.33433017316765	4704	17	)	)	-RRB-
nyp.33433017316765	4704	18	,	,	,
nyp.33433017316765	4704	19	a	a	DT
nyp.33433017316765	4704	20	stick	stick	NN
nyp.33433017316765	4704	21	of	of	IN
nyp.33433017316765	4704	22	horse-	horse-	NN
nyp.33433017316765	4704	23	radish	radish	NN
nyp.33433017316765	4704	24	sliced	slice	VBN
nyp.33433017316765	4704	25	,	,	,
nyp.33433017316765	4704	26	and	and	CC
nyp.33433017316765	4704	27	mustard	mustard	NN
nyp.33433017316765	4704	28	seed	seed	NN
nyp.33433017316765	4704	29	and	and	CC
nyp.33433017316765	4704	30	dill	dill	NN
nyp.33433017316765	4704	31	(	(	-LRB-
nyp.33433017316765	4704	32	used	use	VBN
nyp.33433017316765	4704	33	sparingly	sparingly	RB
nyp.33433017316765	4704	34	)	)	-RRB-
nyp.33433017316765	4704	35	.	.	.
nyp.33433017316765	4705	1	When	when	WRB
nyp.33433017316765	4705	2	the	the	DT
nyp.33433017316765	4705	3	jars	jar	NNS
nyp.33433017316765	4705	4	are	be	VBP
nyp.33433017316765	4705	5	filled	fill	VBN
nyp.33433017316765	4705	6	heat	heat	NN
nyp.33433017316765	4705	7	the	the	DT
nyp.33433017316765	4705	8	vin-	vin-	JJ
nyp.33433017316765	4705	9	egar	egar	NN
nyp.33433017316765	4705	10	and	and	CC
nyp.33433017316765	4705	11	add	add	VB
nyp.33433017316765	4705	12	a	a	DT
nyp.33433017316765	4705	13	cup	cup	NN
nyp.33433017316765	4705	14	of	of	IN
nyp.33433017316765	4705	15	sugar	sugar	NN
nyp.33433017316765	4705	16	to	to	IN
nyp.33433017316765	4705	17	a	a	DT
nyp.33433017316765	4705	18	gallon	gallon	NN
nyp.33433017316765	4705	19	of	of	IN
nyp.33433017316765	4705	20	vin-	vin-	NN
nyp.33433017316765	4705	21	egar	egar	NN
nyp.33433017316765	4705	22	.	.	.
nyp.33433017316765	4706	1	Cover	cover	VB
nyp.33433017316765	4706	2	the	the	DT
nyp.33433017316765	4706	3	jars	jar	NNS
nyp.33433017316765	4706	4	to	to	IN
nyp.33433017316765	4706	5	overflowing	overflow	VBG
nyp.33433017316765	4706	6	with	with	IN
nyp.33433017316765	4706	7	the	the	DT
nyp.33433017316765	4706	8	vinegar	vinegar	NN
nyp.33433017316765	4706	9	,	,	,
nyp.33433017316765	4706	10	and	and	CC
nyp.33433017316765	4706	11	seal	seal	VB
nyp.33433017316765	4706	12	while	while	IN
nyp.33433017316765	4706	13	hot	hot	JJ
nyp.33433017316765	4706	14	.	.	.
nyp.33433017316765	4707	1	PICKLED	PICKLED	NNP
nyp.33433017316765	4707	2	CABBAGE	CABBAGE	NNP
nyp.33433017316765	4707	3	.	.	.
nyp.33433017316765	4708	1	Chop	chop	VB
nyp.33433017316765	4708	2	fine	fine	RB
nyp.33433017316765	4708	3	two	two	CD
nyp.33433017316765	4708	4	large	large	JJ
nyp.33433017316765	4708	5	heads	head	NNS
nyp.33433017316765	4708	6	of	of	IN
nyp.33433017316765	4708	7	crisp	crisp	JJ
nyp.33433017316765	4708	8	cabbage	cabbage	NN
nyp.33433017316765	4708	9	;	;	:
nyp.33433017316765	4708	10	peel	peel	VB
nyp.33433017316765	4708	11	and	and	CC
nyp.33433017316765	4708	12	chop	chop	VB
nyp.33433017316765	4708	13	fine	fine	RB
nyp.33433017316765	4708	14	one	one	CD
nyp.33433017316765	4708	15	quart	quart	NN
nyp.33433017316765	4708	16	of	of	IN
nyp.33433017316765	4708	17	onions	onion	NNS
nyp.33433017316765	4708	18	.	.	.
nyp.33433017316765	4709	1	Pack	pack	VB
nyp.33433017316765	4709	2	the	the	DT
nyp.33433017316765	4709	3	cabbage	cabbage	NN
nyp.33433017316765	4709	4	and	and	CC
nyp.33433017316765	4709	5	onions	onion	NNS
nyp.33433017316765	4709	6	in	in	IN
nyp.33433017316765	4709	7	alternate	alternate	JJ
nyp.33433017316765	4709	8	layers	layer	NNS
nyp.33433017316765	4709	9	,	,	,
nyp.33433017316765	4709	10	sprin-	sprin-	JJ
nyp.33433017316765	4709	11	kling	kling	NNP
nyp.33433017316765	4709	12	fine	fine	JJ
nyp.33433017316765	4709	13	salt	salt	NN
nyp.33433017316765	4709	14	between	between	IN
nyp.33433017316765	4709	15	each	each	DT
nyp.33433017316765	4709	16	layer	layer	NN
nyp.33433017316765	4709	17	.	.	.
nyp.33433017316765	4710	1	Let	let	VB
nyp.33433017316765	4710	2	them	-PRON-	PRP
nyp.33433017316765	4710	3	remain	remain	VB
nyp.33433017316765	4710	4	in	in	IN
nyp.33433017316765	4710	5	this	this	DT
nyp.33433017316765	4710	6	salt	salt	NN
nyp.33433017316765	4710	7	until	until	IN
nyp.33433017316765	4710	8	next	next	JJ
nyp.33433017316765	4710	9	day	day	NN
nyp.33433017316765	4710	10	.	.	.
nyp.33433017316765	4711	1	Then	then	RB
nyp.33433017316765	4711	2	scald	scald	VB
nyp.33433017316765	4711	3	three	three	CD
nyp.33433017316765	4711	4	pints	pint	NNS
nyp.33433017316765	4711	5	of	of	IN
nyp.33433017316765	4711	6	vinegar	vinegar	NN
nyp.33433017316765	4711	7	,	,	,
nyp.33433017316765	4711	8	adding	add	VBG
nyp.33433017316765	4711	9	one	one	CD
nyp.33433017316765	4711	10	pound	pound	NN
nyp.33433017316765	4711	11	of	of	IN
nyp.33433017316765	4711	12	sugar	sugar	NN
nyp.33433017316765	4711	13	,	,	,
nyp.33433017316765	4711	14	one	one	CD
nyp.33433017316765	4711	15	tablespoonful	tablespoonful	NN
nyp.33433017316765	4711	16	of	of	IN
nyp.33433017316765	4711	17	best	good	JJS
nyp.33433017316765	4711	18	ground	ground	NN
nyp.33433017316765	4711	19	mustard	mustard	NN
nyp.33433017316765	4711	20	(	(	-LRB-
nyp.33433017316765	4711	21	wet	wet	VB
nyp.33433017316765	4711	22	the	the	DT
nyp.33433017316765	4711	23	mustard	mustard	NN
nyp.33433017316765	4711	24	with	with	IN
nyp.33433017316765	4711	25	cold	cold	JJ
nyp.33433017316765	4711	26	water	water	NN
nyp.33433017316765	4711	27	before	before	IN
nyp.33433017316765	4711	28	adding	add	VBG
nyp.33433017316765	4711	29	)	)	-RRB-
nyp.33433017316765	4711	30	,	,	,
nyp.33433017316765	4711	31	one	one	CD
nyp.33433017316765	4711	32	tablespoonful	tablespoonful	NN
nyp.33433017316765	4711	33	of	of	IN
nyp.33433017316765	4711	34	pepper	pepper	NN
nyp.33433017316765	4711	35	,	,	,
nyp.33433017316765	4711	36	one	one	CD
nyp.33433017316765	4711	37	of	of	IN
nyp.33433017316765	4711	38	cinnamon	cinnamon	NN
nyp.33433017316765	4711	39	and	and	CC
nyp.33433017316765	4711	40	one	one	CD
nyp.33433017316765	4711	41	of	of	IN
nyp.33433017316765	4711	42	celery	celery	NN
nyp.33433017316765	4711	43	seed	seed	NN
nyp.33433017316765	4711	44	;	;	:
nyp.33433017316765	4711	45	a	a	DT
nyp.33433017316765	4711	46	teaspoonful	teaspoonful	NN
nyp.33433017316765	4711	47	of	of	IN
nyp.33433017316765	4711	48	all-	all-	JJ
nyp.33433017316765	4711	49	spice	spice	NN
nyp.33433017316765	4711	50	,	,	,
nyp.33433017316765	4711	51	one	one	CD
nyp.33433017316765	4711	52	of	of	IN
nyp.33433017316765	4711	53	mace	mace	NN
nyp.33433017316765	4711	54	and	and	CC
nyp.33433017316765	4711	55	one	one	CD
nyp.33433017316765	4711	56	of	of	IN
nyp.33433017316765	4711	57	pulverized	pulverize	VBN
nyp.33433017316765	4711	58	alum	alum	NN
nyp.33433017316765	4711	59	.	.	.
nyp.33433017316765	4712	1	Pour	pour	VB
nyp.33433017316765	4712	2	this	this	DT
nyp.33433017316765	4712	3	over	over	IN
nyp.33433017316765	4712	4	the	the	DT
nyp.33433017316765	4712	5	cabbage	cabbage	NN
nyp.33433017316765	4712	6	and	and	CC
nyp.33433017316765	4712	7	onions	onion	NNS
nyp.33433017316765	4712	8	.	.	.
nyp.33433017316765	4713	1	Do	do	VB
nyp.33433017316765	4713	2	this	this	DT
nyp.33433017316765	4713	3	three	three	CD
nyp.33433017316765	4713	4	mornings	morning	NNS
nyp.33433017316765	4713	5	in	in	IN
nyp.33433017316765	4713	6	succession	succession	NN
nyp.33433017316765	4713	7	The	the	DT
nyp.33433017316765	4713	8	last	last	JJ
nyp.33433017316765	4713	9	time	time	NN
nyp.33433017316765	4713	10	heat	heat	NN
nyp.33433017316765	4713	11	all	all	RB
nyp.33433017316765	4713	12	together	together	RB
nyp.33433017316765	4713	13	and	and	CC
nyp.33433017316765	4713	14	boil	boil	VB
nyp.33433017316765	4713	15	five	five	CD
nyp.33433017316765	4713	16	minutes	minute	NNS
nyp.33433017316765	4713	17	.	.	.
nyp.33433017316765	4714	1	When	when	WRB
nyp.33433017316765	4714	2	cold	cold	JJ
nyp.33433017316765	4714	3	pack	pack	NN
nyp.33433017316765	4714	4	in	in	IN
nyp.33433017316765	4714	5	small	small	JJ
nyp.33433017316765	4714	6	jars	jar	NNS
nyp.33433017316765	4714	7	.	.	.
nyp.33433017316765	4715	1	PICKLED	PICKLED	NNP
nyp.33433017316765	4715	2	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433017316765	4715	3	.	.	.
nyp.33433017316765	4716	1	Clean	clean	VB
nyp.33433017316765	4716	2	the	the	DT
nyp.33433017316765	4716	3	cauliflower	cauliflower	NN
nyp.33433017316765	4716	4	and	and	CC
nyp.33433017316765	4716	5	boil	boil	VB
nyp.33433017316765	4716	6	five	five	CD
nyp.33433017316765	4716	7	minutes	minute	NNS
nyp.33433017316765	4716	8	in	in	IN
nyp.33433017316765	4716	9	salted	salt	VBN
nyp.33433017316765	4716	10	water	water	NN
nyp.33433017316765	4716	11	;	;	:
nyp.33433017316765	4716	12	remove	remove	VB
nyp.33433017316765	4716	13	and	and	CC
nyp.33433017316765	4716	14	lay	lie	VBD
nyp.33433017316765	4716	15	in	in	IN
nyp.33433017316765	4716	16	cold	cold	JJ
nyp.33433017316765	4716	17	water	water	NN
nyp.33433017316765	4716	18	for	for	IN
nyp.33433017316765	4716	19	one	one	CD
nyp.33433017316765	4716	20	minute	minute	NN
nyp.33433017316765	4716	21	;	;	:
nyp.33433017316765	4716	22	then	then	RB
nyp.33433017316765	4716	23	cut	cut	VB
nyp.33433017316765	4716	24	up	up	RP
nyp.33433017316765	4716	25	and	and	CC
nyp.33433017316765	4716	26	put	put	VBN
nyp.33433017316765	4716	27	in	in	IN
nyp.33433017316765	4716	28	jars	jar	NNS
nyp.33433017316765	4716	29	.	.	.
nyp.33433017316765	4717	1	To	to	IN
nyp.33433017316765	4717	2	each	each	DT
nyp.33433017316765	4717	3	gallon	gallon	NN
nyp.33433017316765	4717	4	of	of	IN
nyp.33433017316765	4717	5	vinegar	vinegar	NN
nyp.33433017316765	4717	6	add	add	VB
nyp.33433017316765	4717	7	one	one	CD
nyp.33433017316765	4717	8	red	red	JJ
nyp.33433017316765	4717	9	pepper	pepper	NN
nyp.33433017316765	4717	10	pod	pod	NN
nyp.33433017316765	4717	11	,	,	,
nyp.33433017316765	4717	12	two	two	CD
nyp.33433017316765	4717	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	4717	14	of	of	IN
nyp.33433017316765	4717	15	white	white	JJ
nyp.33433017316765	4717	16	mustard	mustard	NN
nyp.33433017316765	4717	17	seed	seed	NN
nyp.33433017316765	4717	18	,	,	,
nyp.33433017316765	4717	19	PICKLES	pickle	NNS
nyp.33433017316765	4717	20	,	,	,
nyp.33433017316765	4717	21	RELISHES	relish	VBZ
nyp.33433017316765	4717	22	,	,	,
nyp.33433017316765	4717	23	ETC	etc	FW
nyp.33433017316765	4717	24	.	.	.
nyp.33433017316765	4718	1	431	431	CD
nyp.33433017316765	4718	2	one	one	CD
nyp.33433017316765	4718	3	tablespoonful	tablespoonful	NN
nyp.33433017316765	4718	4	of	of	IN
nyp.33433017316765	4718	5	mace	mace	NN
nyp.33433017316765	4718	6	,	,	,
nyp.33433017316765	4718	7	one	one	CD
nyp.33433017316765	4718	8	half	half	PDT
nyp.33433017316765	4718	9	a	a	DT
nyp.33433017316765	4718	10	table-	table-	NN
nyp.33433017316765	4718	11	spoonful	spoonful	NN
nyp.33433017316765	4718	12	of	of	IN
nyp.33433017316765	4718	13	cloves	clove	NNS
nyp.33433017316765	4718	14	,	,	,
nyp.33433017316765	4718	15	one	one	CD
nyp.33433017316765	4718	16	of	of	IN
nyp.33433017316765	4718	17	allspice	allspice	NN
nyp.33433017316765	4718	18	and	and	CC
nyp.33433017316765	4718	19	one	one	CD
nyp.33433017316765	4718	20	of	of	IN
nyp.33433017316765	4718	21	ginger	ginger	NN
nyp.33433017316765	4718	22	.	.	.
nyp.33433017316765	4719	1	Put	put	VB
nyp.33433017316765	4719	2	the	the	DT
nyp.33433017316765	4719	3	spices	spice	NNS
nyp.33433017316765	4719	4	in	in	IN
nyp.33433017316765	4719	5	a	a	DT
nyp.33433017316765	4719	6	bag	bag	NN
nyp.33433017316765	4719	7	.	.	.
nyp.33433017316765	4720	1	Boil	boil	VB
nyp.33433017316765	4720	2	the	the	DT
nyp.33433017316765	4720	3	spices	spice	NNS
nyp.33433017316765	4720	4	with	with	IN
nyp.33433017316765	4720	5	the	the	DT
nyp.33433017316765	4720	6	best	good	JJS
nyp.33433017316765	4720	7	cider	cider	NN
nyp.33433017316765	4720	8	vinegar	vinegar	NN
nyp.33433017316765	4720	9	.	.	.
nyp.33433017316765	4721	1	Do	do	VB
nyp.33433017316765	4721	2	this	this	DT
nyp.33433017316765	4721	3	once	once	RB
nyp.33433017316765	4721	4	a	a	DT
nyp.33433017316765	4721	5	week	week	NN
nyp.33433017316765	4721	6	,	,	,
nyp.33433017316765	4721	7	four	four	CD
nyp.33433017316765	4721	8	weeks	week	NNS
nyp.33433017316765	4721	9	in	in	IN
nyp.33433017316765	4721	10	succession	succession	NN
nyp.33433017316765	4721	11	.	.	.
nyp.33433017316765	4722	1	PREPARED	prepared	JJ
nyp.33433017316765	4722	2	MUSTARD	mustard	NN
nyp.33433017316765	4722	3	.	.	.
nyp.33433017316765	4723	1	Rub	rub	VB
nyp.33433017316765	4723	2	one	one	CD
nyp.33433017316765	4723	3	teaspoonful	teaspoonful	NN
nyp.33433017316765	4723	4	of	of	IN
nyp.33433017316765	4723	5	sugar	sugar	NN
nyp.33433017316765	4723	6	,	,	,
nyp.33433017316765	4723	7	saltspoonful	saltspoonful	NNP
nyp.33433017316765	4723	8	of	of	IN
nyp.33433017316765	4723	9	fine	fine	JJ
nyp.33433017316765	4723	10	salt	salt	NN
nyp.33433017316765	4723	11	and	and	CC
nyp.33433017316765	4723	12	one	one	CD
nyp.33433017316765	4723	13	tablespoonful	tablespoonful	NN
nyp.33433017316765	4723	14	of	of	IN
nyp.33433017316765	4723	15	best	good	JJS
nyp.33433017316765	4723	16	salad	salad	NN
nyp.33433017316765	4723	17	oil	oil	NN
nyp.33433017316765	4723	18	.	.	.
nyp.33433017316765	4724	1	Do	do	VB
nyp.33433017316765	4724	2	this	this	DT
nyp.33433017316765	4724	3	thoroughly	thoroughly	RB
nyp.33433017316765	4724	4	.	.	.
nyp.33433017316765	4725	1	Mix	mix	VB
nyp.33433017316765	4725	2	two	two	CD
nyp.33433017316765	4725	3	tablespoon-	tablespoon-	NN
nyp.33433017316765	4725	4	fuls	fuls	NN
nyp.33433017316765	4725	5	of	of	IN
nyp.33433017316765	4725	6	ground	ground	NN
nyp.33433017316765	4725	7	mustard	mustard	NN
nyp.33433017316765	4725	8	with	with	IN
nyp.33433017316765	4725	9	vinegar	vinegar	NN
nyp.33433017316765	4725	10	enough	enough	RB
nyp.33433017316765	4725	11	to	to	TO
nyp.33433017316765	4725	12	thin	thin	VB
nyp.33433017316765	4725	13	it	-PRON-	PRP
nyp.33433017316765	4725	14	;	;	:
nyp.33433017316765	4725	15	then	then	RB
nyp.33433017316765	4725	16	add	add	VB
nyp.33433017316765	4725	17	to	to	IN
nyp.33433017316765	4725	18	the	the	DT
nyp.33433017316765	4725	19	mixture	mixture	NN
nyp.33433017316765	4725	20	of	of	IN
nyp.33433017316765	4725	21	sugar	sugar	NN
nyp.33433017316765	4725	22	,	,	,
nyp.33433017316765	4725	23	and	and	CC
nyp.33433017316765	4725	24	,	,	,
nyp.33433017316765	4725	25	if	if	IN
nyp.33433017316765	4725	26	too	too	RB
nyp.33433017316765	4725	27	thick	thick	JJ
nyp.33433017316765	4725	28	,	,	,
nyp.33433017316765	4725	29	add	add	VB
nyp.33433017316765	4725	30	a	a	DT
nyp.33433017316765	4725	31	little	little	JJ
nyp.33433017316765	4725	32	boiling	boiling	NN
nyp.33433017316765	4725	33	water	water	NN
nyp.33433017316765	4725	34	.	.	.
nyp.33433017316765	4726	1	PEPPER	PEPPER	NNP
nyp.33433017316765	4726	2	MANGOES	mango	NNS
nyp.33433017316765	4726	3	.	.	.
nyp.33433017316765	4727	1	Take	take	VB
nyp.33433017316765	4727	2	large	large	JJ
nyp.33433017316765	4727	3	green	green	JJ
nyp.33433017316765	4727	4	peppers	pepper	NNS
nyp.33433017316765	4727	5	;	;	:
nyp.33433017316765	4727	6	extract	extract	VB
nyp.33433017316765	4727	7	the	the	DT
nyp.33433017316765	4727	8	seeds	seed	NNS
nyp.33433017316765	4727	9	and	and	CC
nyp.33433017316765	4727	10	core	core	NN
nyp.33433017316765	4727	11	with	with	IN
nyp.33433017316765	4727	12	a	a	DT
nyp.33433017316765	4727	13	penknife	penknife	NN
nyp.33433017316765	4727	14	,	,	,
nyp.33433017316765	4727	15	being	be	VBG
nyp.33433017316765	4727	16	careful	careful	JJ
nyp.33433017316765	4727	17	not	not	RB
nyp.33433017316765	4727	18	to	to	TO
nyp.33433017316765	4727	19	break	break	VB
nyp.33433017316765	4727	20	the	the	DT
nyp.33433017316765	4727	21	peppers	pepper	NNS
nyp.33433017316765	4727	22	.	.	.
nyp.33433017316765	4728	1	It	-PRON-	PRP
nyp.33433017316765	4728	2	takes	take	VBZ
nyp.33433017316765	4728	3	some	some	DT
nyp.33433017316765	4728	4	ingenuity	ingenuity	NN
nyp.33433017316765	4728	5	to	to	TO
nyp.33433017316765	4728	6	do	do	VB
nyp.33433017316765	4728	7	this	this	DT
nyp.33433017316765	4728	8	.	.	.
nyp.33433017316765	4729	1	Chop	chop	VB
nyp.33433017316765	4729	2	up	up	RP
nyp.33433017316765	4729	3	one	one	CD
nyp.33433017316765	4729	4	head	head	NN
nyp.33433017316765	4729	5	of	of	IN
nyp.33433017316765	4729	6	cabbage	cabbage	NN
nyp.33433017316765	4729	7	after	after	IN
nyp.33433017316765	4729	8	boiling	boil	VBG
nyp.33433017316765	4729	9	it	-PRON-	PRP
nyp.33433017316765	4729	10	in	in	IN
nyp.33433017316765	4729	11	salt	salt	NN
nyp.33433017316765	4729	12	water	water	NN
nyp.33433017316765	4729	13	.	.	.
nyp.33433017316765	4730	1	When	when	WRB
nyp.33433017316765	4730	2	cold	cold	JJ
nyp.33433017316765	4730	3	add	add	VB
nyp.33433017316765	4730	4	one	one	CD
nyp.33433017316765	4730	5	handful	handful	NN
nyp.33433017316765	4730	6	of	of	IN
nyp.33433017316765	4730	7	mustard	mustard	NN
nyp.33433017316765	4730	8	seed	seed	NN
nyp.33433017316765	4730	9	,	,	,
nyp.33433017316765	4730	10	two	two	CD
nyp.33433017316765	4730	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	4730	12	of	of	IN
nyp.33433017316765	4730	13	grated	grate	VBN
nyp.33433017316765	4730	14	horseradish	horseradish	NN
nyp.33433017316765	4730	15	,	,	,
nyp.33433017316765	4730	16	one	one	CD
nyp.33433017316765	4730	17	nutmeg	nutmeg	NN
nyp.33433017316765	4730	18	grated	grate	VBN
nyp.33433017316765	4730	19	,	,	,
nyp.33433017316765	4730	20	one	one	CD
nyp.33433017316765	4730	21	clove	clove	NN
nyp.33433017316765	4730	22	of	of	IN
nyp.33433017316765	4730	23	garlic	garlic	NN
nyp.33433017316765	4730	24	grated	grate	VBN
nyp.33433017316765	4730	25	,	,	,
nyp.33433017316765	4730	26	a	a	DT
nyp.33433017316765	4730	27	pinch	pinch	NN
nyp.33433017316765	4730	28	of	of	IN
nyp.33433017316765	4730	29	ground	ground	NN
nyp.33433017316765	4730	30	ginger	ginger	NN
nyp.33433017316765	4730	31	,	,	,
nyp.33433017316765	4730	32	one	one	CD
nyp.33433017316765	4730	33	dozen	dozen	NN
nyp.33433017316765	4730	34	whole	whole	JJ
nyp.33433017316765	4730	35	peppercorns	peppercorn	NNS
nyp.33433017316765	4730	36	,	,	,
nyp.33433017316765	4730	37	half	half	PDT
nyp.33433017316765	4730	38	a	a	DT
nyp.33433017316765	4730	39	tablespoon-	tablespoon-	NN
nyp.33433017316765	4730	40	ful	ful	NN
nyp.33433017316765	4730	41	of	of	IN
nyp.33433017316765	4730	42	prepared	prepared	JJ
nyp.33433017316765	4730	43	mustard	mustard	NN
nyp.33433017316765	4730	44	,	,	,
nyp.33433017316765	4730	45	one	one	CD
nyp.33433017316765	4730	46	teaspoonful	teaspoonful	NN
nyp.33433017316765	4730	47	of	of	IN
nyp.33433017316765	4730	48	sugar	sugar	NN
nyp.33433017316765	4730	49	,	,	,
nyp.33433017316765	4730	50	half	half	PDT
nyp.33433017316765	4730	51	a	a	DT
nyp.33433017316765	4730	52	teaspoonful	teaspoonful	NN
nyp.33433017316765	4730	53	of	of	IN
nyp.33433017316765	4730	54	best	good	JJS
nyp.33433017316765	4730	55	salad	salad	NN
nyp.33433017316765	4730	56	oil	oil	NN
nyp.33433017316765	4730	57	.	.	.
nyp.33433017316765	4731	1	Lay	lay	VB
nyp.33433017316765	4731	2	the	the	DT
nyp.33433017316765	4731	3	peppers	pepper	NNS
nyp.33433017316765	4731	4	in	in	IN
nyp.33433017316765	4731	5	a	a	DT
nyp.33433017316765	4731	6	strong	strong	JJ
nyp.33433017316765	4731	7	salt	salt	NN
nyp.33433017316765	4731	8	brine	brine	NN
nyp.33433017316765	4731	9	for	for	IN
nyp.33433017316765	4731	10	three	three	CD
nyp.33433017316765	4731	11	days	day	NNS
nyp.33433017316765	4731	12	;	;	:
nyp.33433017316765	4731	13	then	then	RB
nyp.33433017316765	4731	14	drain	drain	VB
nyp.33433017316765	4731	15	off	off	RP
nyp.33433017316765	4731	16	the	the	DT
nyp.33433017316765	4731	17	brine	brine	NN
nyp.33433017316765	4731	18	and	and	CC
nyp.33433017316765	4731	19	lay	lie	VBD
nyp.33433017316765	4731	20	them	-PRON-	PRP
nyp.33433017316765	4731	21	in	in	IN
nyp.33433017316765	4731	22	fresh	fresh	JJ
nyp.33433017316765	4731	23	water	water	NN
nyp.33433017316765	4731	24	for	for	IN
nyp.33433017316765	4731	25	twenty	twenty	CD
nyp.33433017316765	4731	26	-	-	HYPH
nyp.33433017316765	4731	27	four	four	CD
nyp.33433017316765	4731	28	hours	hour	NNS
nyp.33433017316765	4731	29	Fill	fill	VB
nyp.33433017316765	4731	30	the	the	DT
nyp.33433017316765	4731	31	peppers	pepper	NNS
nyp.33433017316765	4731	32	with	with	IN
nyp.33433017316765	4731	33	the	the	DT
nyp.33433017316765	4731	34	above	above	JJ
nyp.33433017316765	4731	35	mixture	mixture	NN
nyp.33433017316765	4731	36	,	,	,
nyp.33433017316765	4731	37	sew	sew	VB
nyp.33433017316765	4731	38	or	or	CC
nyp.33433017316765	4731	39	tie	tie	VB
nyp.33433017316765	4731	40	them	-PRON-	PRP
nyp.33433017316765	4731	41	up	up	RP
nyp.33433017316765	4731	42	with	with	IN
nyp.33433017316765	4731	43	strong	strong	JJ
nyp.33433017316765	4731	44	thread	thread	NN
nyp.33433017316765	4731	45	,	,	,
nyp.33433017316765	4731	46	pack	pack	VB
nyp.33433017316765	4731	47	them	-PRON-	PRP
nyp.33433017316765	4731	48	in	in	IN
nyp.33433017316765	4731	49	a	a	DT
nyp.33433017316765	4731	50	large	large	JJ
nyp.33433017316765	4731	51	stone	stone	NN
nyp.33433017316765	4731	52	jar	jar	NN
nyp.33433017316765	4731	53	and	and	CC
nyp.33433017316765	4731	54	484	484	CD
nyp.33433017316765	4731	55	PICKLES	pickle	NNS
nyp.33433017316765	4731	56	,	,	,
nyp.33433017316765	4731	57	RELTSHES	RELTSHES	NNP
nyp.33433017316765	4731	58	,	,	,
nyp.33433017316765	4731	59	ETC	etc	FW
nyp.33433017316765	4731	60	.	.	.
nyp.33433017316765	4732	1	pickling	pickle	VBG
nyp.33433017316765	4732	2	vinegar	vinegar	NN
nyp.33433017316765	4732	3	,	,	,
nyp.33433017316765	4732	4	half	half	NN
nyp.33433017316765	4732	5	of	of	IN
nyp.33433017316765	4732	6	five	five	CD
nyp.33433017316765	4732	7	cents	cent	NNS
nyp.33433017316765	4732	8	'	'	POS
nyp.33433017316765	4732	9	worth	worth	NN
nyp.33433017316765	4732	10	of	of	IN
nyp.33433017316765	4732	11	stick	stick	NN
nyp.33433017316765	4732	12	cinnamon	cinnamon	NN
nyp.33433017316765	4732	13	and	and	CC
nyp.33433017316765	4732	14	cloves	clove	NNS
nyp.33433017316765	4732	15	(	(	-LRB-
nyp.33433017316765	4732	16	remove	remove	VB
nyp.33433017316765	4732	17	the	the	DT
nyp.33433017316765	4732	18	soft	soft	JJ
nyp.33433017316765	4732	19	heads	head	NNS
nyp.33433017316765	4732	20	)	)	-RRB-
nyp.33433017316765	4732	21	;	;	:
nyp.33433017316765	4732	22	heat	heat	NN
nyp.33433017316765	4732	23	peaches	peach	NNS
nyp.33433017316765	4732	24	and	and	CC
nyp.33433017316765	4732	25	sugar	sugar	NN
nyp.33433017316765	4732	26	slowly	slowly	RB
nyp.33433017316765	4732	27	;	;	:
nyp.33433017316765	4732	28	boil	boil	VB
nyp.33433017316765	4732	29	about	about	RB
nyp.33433017316765	4732	30	fifteen	fifteen	CD
nyp.33433017316765	4732	31	minutes	minute	NNS
nyp.33433017316765	4732	32	;	;	:
nyp.33433017316765	4732	33	add	add	VB
nyp.33433017316765	4732	34	the	the	DT
nyp.33433017316765	4732	35	vinegar	vinegar	NN
nyp.33433017316765	4732	36	and	and	CC
nyp.33433017316765	4732	37	spices	spice	NNS
nyp.33433017316765	4732	38	;	;	:
nyp.33433017316765	4732	39	boil	boil	VB
nyp.33433017316765	4732	40	about	about	RB
nyp.33433017316765	4732	41	ten	ten	CD
nyp.33433017316765	4732	42	minutes	minute	NNS
nyp.33433017316765	4732	43	longer	long	RBR
nyp.33433017316765	4732	44	;	;	:
nyp.33433017316765	4732	45	take	take	VB
nyp.33433017316765	4732	46	them	-PRON-	PRP
nyp.33433017316765	4732	47	up	up	RP
nyp.33433017316765	4732	48	with	with	IN
nyp.33433017316765	4732	49	a	a	DT
nyp.33433017316765	4732	50	perfor-	perfor-	JJ
nyp.33433017316765	4732	51	ated	ated	JJ
nyp.33433017316765	4732	52	skimmer	skimmer	NN
nyp.33433017316765	4732	53	and	and	CC
nyp.33433017316765	4732	54	lay	lie	VBD
nyp.33433017316765	4732	55	them	-PRON-	PRP
nyp.33433017316765	4732	56	on	on	IN
nyp.33433017316765	4732	57	flat	flat	JJ
nyp.33433017316765	4732	58	dishes	dish	NNS
nyp.33433017316765	4732	59	to	to	TO
nyp.33433017316765	4732	60	cool	cool	VB
nyp.33433017316765	4732	61	,	,	,
nyp.33433017316765	4732	62	then	then	RB
nyp.33433017316765	4732	63	lay	lay	VB
nyp.33433017316765	4732	64	them	-PRON-	PRP
nyp.33433017316765	4732	65	in	in	IN
nyp.33433017316765	4732	66	jars	jar	NNS
nyp.33433017316765	4732	67	;	;	:
nyp.33433017316765	4732	68	let	let	VB
nyp.33433017316765	4732	69	the	the	DT
nyp.33433017316765	4732	70	syrup	syrup	NN
nyp.33433017316765	4732	71	boil	boil	NN
nyp.33433017316765	4732	72	until	until	IN
nyp.33433017316765	4732	73	quite	quite	RB
nyp.33433017316765	4732	74	thick	thick	JJ
nyp.33433017316765	4732	75	,	,	,
nyp.33433017316765	4732	76	pour	pour	VB
nyp.33433017316765	4732	77	over	over	IN
nyp.33433017316765	4732	78	your	-PRON-	PRP$
nyp.33433017316765	4732	79	fruit	fruit	NN
nyp.33433017316765	4732	80	scalding	scalding	NN
nyp.33433017316765	4732	81	,	,	,
nyp.33433017316765	4732	82	and	and	CC
nyp.33433017316765	4732	83	when	when	WRB
nyp.33433017316765	4732	84	cool	cool	JJ
nyp.33433017316765	4732	85	seal	seal	NN
nyp.33433017316765	4732	86	.	.	.
nyp.33433017316765	4733	1	This	this	DT
nyp.33433017316765	4733	2	quantity	quantity	NN
nyp.33433017316765	4733	3	fills	fill	VBZ
nyp.33433017316765	4733	4	about	about	RB
nyp.33433017316765	4733	5	four	four	CD
nyp.33433017316765	4733	6	quart	quart	NN
nyp.33433017316765	4733	7	jars	jar	NNS
nyp.33433017316765	4733	8	.	.	.
nyp.33433017316765	4734	1	In	in	IN
nyp.33433017316765	4734	2	a	a	DT
nyp.33433017316765	4734	3	month	month	NN
nyp.33433017316765	4734	4	look	look	VB
nyp.33433017316765	4734	5	them	-PRON-	PRP
nyp.33433017316765	4734	6	over	over	RP
nyp.33433017316765	4734	7	,	,	,
nyp.33433017316765	4734	8	and	and	CC
nyp.33433017316765	4734	9	if	if	IN
nyp.33433017316765	4734	10	they	-PRON-	PRP
nyp.33433017316765	4734	11	should	should	MD
nyp.33433017316765	4734	12	show	show	VB
nyp.33433017316765	4734	13	signs	sign	NNS
nyp.33433017316765	4734	14	of	of	IN
nyp.33433017316765	4734	15	fermenting	ferment	VBG
nyp.33433017316765	4734	16	,	,	,
nyp.33433017316765	4734	17	set	set	VB
nyp.33433017316765	4734	18	the	the	DT
nyp.33433017316765	4734	19	jare	jare	NN
nyp.33433017316765	4734	20	in	in	IN
nyp.33433017316765	4734	21	a	a	DT
nyp.33433017316765	4734	22	kettle	kettle	NN
nyp.33433017316765	4734	23	of	of	IN
nyp.33433017316765	4734	24	water	water	NN
nyp.33433017316765	4734	25	,	,	,
nyp.33433017316765	4734	26	and	and	CC
nyp.33433017316765	4734	27	heat	heat	NN
nyp.33433017316765	4734	28	until	until	IN
nyp.33433017316765	4734	29	scalding	scald	VBG
nyp.33433017316765	4734	30	.	.	.
nyp.33433017316765	4735	1	But	but	CC
nyp.33433017316765	4735	2	this	this	DT
nyp.33433017316765	4735	3	is	be	VBZ
nyp.33433017316765	4735	4	not	not	RB
nyp.33433017316765	4735	5	likely	likely	JJ
nyp.33433017316765	4735	6	to	to	TO
nyp.33433017316765	4735	7	happen	happen	VB
nyp.33433017316765	4735	8	if	if	IN
nyp.33433017316765	4735	9	you	-PRON-	PRP
nyp.33433017316765	4735	10	follow	follow	VBP
nyp.33433017316765	4735	11	direc-	direc-	NNP
nyp.33433017316765	4735	12	tions	tion	NNS
nyp.33433017316765	4735	13	closely	closely	RB
nyp.33433017316765	4735	14	,	,	,
nyp.33433017316765	4735	15	and	and	CC
nyp.33433017316765	4735	16	use	use	VBP
nyp.33433017316765	4735	17	none	none	NN
nyp.33433017316765	4735	18	but	but	CC
nyp.33433017316765	4735	19	the	the	DT
nyp.33433017316765	4735	20	best	good	JJS
nyp.33433017316765	4735	21	pickling	pickling	NN
nyp.33433017316765	4735	22	vinegar	vinegar	NN
nyp.33433017316765	4735	23	.	.	.
nyp.33433017316765	4736	1	SPICED	SPICED	NNP
nyp.33433017316765	4736	2	OR	or	CC
nyp.33433017316765	4736	3	PICKLED	PICKLED	NNP
nyp.33433017316765	4736	4	CHERRIES	cherry	NNS
nyp.33433017316765	4736	5	.	.	.
nyp.33433017316765	4737	1	Take	take	VB
nyp.33433017316765	4737	2	the	the	DT
nyp.33433017316765	4737	3	largest	large	JJS
nyp.33433017316765	4737	4	and	and	CC
nyp.33433017316765	4737	5	freshest	fresh	JJS
nyp.33433017316765	4737	6	red	red	JJ
nyp.33433017316765	4737	7	cherries	cherry	NNS
nyp.33433017316765	4737	8	you	-PRON-	PRP
nyp.33433017316765	4737	9	can	can	MD
nyp.33433017316765	4737	10	get	get	VB
nyp.33433017316765	4737	11	;	;	:
nyp.33433017316765	4737	12	pack	pack	VB
nyp.33433017316765	4737	13	them	-PRON-	PRP
nyp.33433017316765	4737	14	in	in	IN
nyp.33433017316765	4737	15	glass	glass	NN
nyp.33433017316765	4737	16	fruit	fruit	NN
nyp.33433017316765	4737	17	jars	jar	NNS
nyp.33433017316765	4737	18	,	,	,
nyp.33433017316765	4737	19	stems	stem	VBZ
nyp.33433017316765	4737	20	and	and	CC
nyp.33433017316765	4737	21	all	all	DT
nyp.33433017316765	4737	22	;	;	:
nyp.33433017316765	4737	23	put	put	VB
nyp.33433017316765	4737	24	little	little	JJ
nyp.33433017316765	4737	25	splints	splint	NNS
nyp.33433017316765	4737	26	of	of	IN
nyp.33433017316765	4737	27	wood	wood	NN
nyp.33433017316765	4737	28	across	across	IN
nyp.33433017316765	4737	29	the	the	DT
nyp.33433017316765	4737	30	tops	top	NNS
nyp.33433017316765	4737	31	of	of	IN
nyp.33433017316765	4737	32	the	the	DT
nyp.33433017316765	4737	33	fruit	fruit	NN
nyp.33433017316765	4737	34	to	to	TO
nyp.33433017316765	4737	35	prevent	prevent	VB
nyp.33433017316765	4737	36	rising	rise	VBG
nyp.33433017316765	4737	37	to	to	IN
nyp.33433017316765	4737	38	the	the	DT
nyp.33433017316765	4737	39	top	top	NN
nyp.33433017316765	4737	40	.	.	.
nyp.33433017316765	4738	1	Now	now	RB
nyp.33433017316765	4738	2	to	to	IN
nyp.33433017316765	4738	3	every	every	DT
nyp.33433017316765	4738	4	quart	quart	NN
nyp.33433017316765	4738	5	of	of	IN
nyp.33433017316765	4738	6	cherries	cherry	NNS
nyp.33433017316765	4738	7	allow	allow	VBP
nyp.33433017316765	4738	8	a	a	DT
nyp.33433017316765	4738	9	cup	cup	NN
nyp.33433017316765	4738	10	of	of	IN
nyp.33433017316765	4738	11	best	good	JJS
nyp.33433017316765	4738	12	pick	pick	NN
nyp.33433017316765	4738	13	ling	ling	NNP
nyp.33433017316765	4738	14	vinegar	vinegar	NN
nyp.33433017316765	4738	15	,	,	,
nyp.33433017316765	4738	16	and	and	CC
nyp.33433017316765	4738	17	to	to	IN
nyp.33433017316765	4738	18	every	every	DT
nyp.33433017316765	4738	19	three	three	CD
nyp.33433017316765	4738	20	quarts	quart	NNS
nyp.33433017316765	4738	21	of	of	IN
nyp.33433017316765	4738	22	fruit	fruit	NN
nyp.33433017316765	4738	23	one	one	CD
nyp.33433017316765	4738	24	pound	pound	NN
nyp.33433017316765	4738	25	of	of	IN
nyp.33433017316765	4738	26	sugar	sugar	NN
nyp.33433017316765	4738	27	and	and	CC
nyp.33433017316765	4738	28	a	a	DT
nyp.33433017316765	4738	29	handful	handful	NN
nyp.33433017316765	4738	30	of	of	IN
nyp.33433017316765	4738	31	whole	whole	JJ
nyp.33433017316765	4738	32	cinnamon	cinnamon	NN
nyp.33433017316765	4738	33	bark	bark	NN
nyp.33433017316765	4738	34	and	and	CC
nyp.33433017316765	4738	35	half	half	NN
nyp.33433017316765	4738	36	of	of	IN
nyp.33433017316765	4738	37	five	five	CD
nyp.33433017316765	4738	38	cents	cent	NNS
nyp.33433017316765	4738	39	'	'	POS
nyp.33433017316765	4738	40	worth	worth	NN
nyp.33433017316765	4738	41	of	of	IN
nyp.33433017316765	4738	42	cloves	clove	NNS
nyp.33433017316765	4738	43	;	;	:
nyp.33433017316765	4738	44	this	this	DT
nyp.33433017316765	4738	45	quantity	quantity	NN
nyp.33433017316765	4738	46	of	of	IN
nyp.33433017316765	4738	47	spice	spice	NN
nyp.33433017316765	4738	48	is	be	VBZ
nyp.33433017316765	4738	49	for	for	IN
nyp.33433017316765	4738	50	all	all	DT
nyp.33433017316765	4738	51	of	of	IN
nyp.33433017316765	4738	52	the	the	DT
nyp.33433017316765	4738	53	fruit	fruit	NN
nyp.33433017316765	4738	54	.	.	.
nyp.33433017316765	4739	1	Boil	boil	VB
nyp.33433017316765	4739	2	the	the	DT
nyp.33433017316765	4739	3	vinegar	vinegar	NN
nyp.33433017316765	4739	4	and	and	CC
nyp.33433017316765	4739	5	spices	spice	NNS
nyp.33433017316765	4739	6	and	and	CC
nyp.33433017316765	4739	7	sugar	sugar	NN
nyp.33433017316765	4739	8	for	for	IN
nyp.33433017316765	4739	9	five	five	CD
nyp.33433017316765	4739	10	minutes	minute	NNS
nyp.33433017316765	4739	11	steady	steady	JJ
nyp.33433017316765	4739	12	;	;	:
nyp.33433017316765	4739	13	turn	turn	VB
nyp.33433017316765	4739	14	out	out	RP
nyp.33433017316765	4739	15	into	into	IN
nyp.33433017316765	4739	16	a	a	DT
nyp.33433017316765	4739	17	covered	covered	JJ
nyp.33433017316765	4739	18	stoneware	stoneware	NN
nyp.33433017316765	4739	19	vessel	vessel	NN
nyp.33433017316765	4739	20	,	,	,
nyp.33433017316765	4739	21	cover	cover	NN
nyp.33433017316765	4739	22	,	,	,
nyp.33433017316765	4739	23	and	and	CC
nyp.33433017316765	4739	24	let	let	VB
nyp.33433017316765	4739	25	it	-PRON-	PRP
nyp.33433017316765	4739	26	get	get	VB
nyp.33433017316765	4739	27	cold	cold	JJ
nyp.33433017316765	4739	28	;	;	:
nyp.33433017316765	4739	29	pour	pour	VB
nyp.33433017316765	4739	30	over	over	IN
nyp.33433017316765	4739	31	the	the	DT
nyp.33433017316765	4739	32	fruit	fruit	NN
nyp.33433017316765	4739	33	;	;	:
nyp.33433017316765	4739	34	re-	re-	RB
nyp.33433017316765	4739	35	peat	peat	NN
nyp.33433017316765	4739	36	this	this	DT
nyp.33433017316765	4739	37	process	process	NN
nyp.33433017316765	4739	38	three	three	CD
nyp.33433017316765	4739	39	days	day	NNS
nyp.33433017316765	4739	40	in	in	IN
nyp.33433017316765	4739	41	succession	succession	NN
nyp.33433017316765	4739	42	.	.	.
nyp.33433017316765	4740	1	Re-	Re-	NFP
nyp.33433017316765	4740	2	PICKLES	pickle	NNS
nyp.33433017316765	4740	3	,	,	,
nyp.33433017316765	4740	4	RELISHES	relish	VBZ
nyp.33433017316765	4740	5	,	,	,
nyp.33433017316765	4740	6	ETC	etc	FW
nyp.33433017316765	4740	7	.	.	.
nyp.33433017316765	4741	1	one	one	CD
nyp.33433017316765	4741	2	with	with	IN
nyp.33433017316765	4741	3	a	a	DT
nyp.33433017316765	4741	4	needle	needle	NN
nyp.33433017316765	4741	5	,	,	,
nyp.33433017316765	4741	6	weigh	weigh	VB
nyp.33433017316765	4741	7	,	,	,
nyp.33433017316765	4741	8	and	and	CC
nyp.33433017316765	4741	9	to	to	IN
nyp.33433017316765	4741	10	seven	seven	CD
nyp.33433017316765	4741	11	pounds	pound	NNS
nyp.33433017316765	4741	12	of	of	IN
nyp.33433017316765	4741	13	tomatoes	tomato	NNS
nyp.33433017316765	4741	14	take	take	VB
nyp.33433017316765	4741	15	four	four	CD
nyp.33433017316765	4741	16	pounds	pound	NNS
nyp.33433017316765	4741	17	of	of	IN
nyp.33433017316765	4741	18	sugar	sugar	NN
nyp.33433017316765	4741	19	and	and	CC
nyp.33433017316765	4741	20	spice	spice	NN
nyp.33433017316765	4741	21	,	,	,
nyp.33433017316765	4741	22	with	with	IN
nyp.33433017316765	4741	23	a	a	DT
nyp.33433017316765	4741	24	very	very	RB
nyp.33433017316765	4741	25	little	little	JJ
nyp.33433017316765	4741	26	mace	mace	NN
nyp.33433017316765	4741	27	,	,	,
nyp.33433017316765	4741	28	cinnamon	cinnamon	NN
nyp.33433017316765	4741	29	and	and	CC
nyp.33433017316765	4741	30	cloves	clove	NNS
nyp.33433017316765	4741	31	.	.	.
nyp.33433017316765	4742	1	Put	put	VB
nyp.33433017316765	4742	2	into	into	IN
nyp.33433017316765	4742	3	the	the	DT
nyp.33433017316765	4742	4	kettle	kettle	NN
nyp.33433017316765	4742	5	with	with	IN
nyp.33433017316765	4742	6	alternate	alternate	JJ
nyp.33433017316765	4742	7	layers	layer	NNS
nyp.33433017316765	4742	8	of	of	IN
nyp.33433017316765	4742	9	sugar	sugar	NN
nyp.33433017316765	4742	10	.	.	.
nyp.33433017316765	4743	1	Heat	heat	VB
nyp.33433017316765	4743	2	slowly	slowly	RB
nyp.33433017316765	4743	3	to	to	IN
nyp.33433017316765	4743	4	a	a	DT
nyp.33433017316765	4743	5	boil	boil	NN
nyp.33433017316765	4743	6	,	,	,
nyp.33433017316765	4743	7	skim	skim	VB
nyp.33433017316765	4743	8	and	and	CC
nyp.33433017316765	4743	9	add	add	VB
nyp.33433017316765	4743	10	vinegar	vinegar	NN
nyp.33433017316765	4743	11	,	,	,
nyp.33433017316765	4743	12	not	not	RB
nyp.33433017316765	4743	13	more	more	JJR
nyp.33433017316765	4743	14	than	than	IN
nyp.33433017316765	4743	15	a	a	DT
nyp.33433017316765	4743	16	pint	pint	NN
nyp.33433017316765	4743	17	to	to	IN
nyp.33433017316765	4743	18	seven	seven	CD
nyp.33433017316765	4743	19	pounds	pound	NNS
nyp.33433017316765	4743	20	of	of	IN
nyp.33433017316765	4743	21	tomatoes	tomato	NNS
nyp.33433017316765	4743	22	;	;	:
nyp.33433017316765	4743	23	add	add	VB
nyp.33433017316765	4743	24	spices	spice	NNS
nyp.33433017316765	4743	25	and	and	CC
nyp.33433017316765	4743	26	boil	boil	VB
nyp.33433017316765	4743	27	about	about	RB
nyp.33433017316765	4743	28	ten	ten	CD
nyp.33433017316765	4743	29	minutes	minute	NNS
nyp.33433017316765	4743	30	,	,	,
nyp.33433017316765	4743	31	not	not	RB
nyp.33433017316765	4743	32	longer	long	RBR
nyp.33433017316765	4743	33	;	;	:
nyp.33433017316765	4743	34	take	take	VB
nyp.33433017316765	4743	35	them	-PRON-	PRP
nyp.33433017316765	4743	36	out	out	RP
nyp.33433017316765	4743	37	with	with	IN
nyp.33433017316765	4743	38	a	a	DT
nyp.33433017316765	4743	39	perforated	perforated	JJ
nyp.33433017316765	4743	40	skimmer	skimmer	NN
nyp.33433017316765	4743	41	and	and	CC
nyp.33433017316765	4743	42	spread	spread	VB
nyp.33433017316765	4743	43	upon	upon	IN
nyp.33433017316765	4743	44	dishes	dish	NNS
nyp.33433017316765	4743	45	to	to	TO
nyp.33433017316765	4743	46	cool	cool	VB
nyp.33433017316765	4743	47	.	.	.
nyp.33433017316765	4744	1	Boil	boil	VB
nyp.33433017316765	4744	2	the	the	DT
nyp.33433017316765	4744	3	syrup	syrup	NN
nyp.33433017316765	4744	4	thick	thick	NN
nyp.33433017316765	4744	5	;	;	:
nyp.33433017316765	4744	6	pack	pack	VB
nyp.33433017316765	4744	7	as	as	IN
nyp.33433017316765	4744	8	you	-PRON-	PRP
nyp.33433017316765	4744	9	would	would	MD
nyp.33433017316765	4744	10	other	other	JJ
nyp.33433017316765	4744	11	fruit	fruit	NN
nyp.33433017316765	4744	12	.	.	.
nyp.33433017316765	4745	1	i	i	PRP
nyp.33433017316765	4745	2	BEVERAGES	beverages	VBP
nyp.33433017316765	4745	3	.	.	.
nyp.33433017316765	4746	1	Page	page	NN
nyp.33433017316765	4746	2	.	.	.
nyp.33433017316765	4747	1	Blackberry	Blackberry	NNP
nyp.33433017316765	4747	2	Brandy	Brandy	NNP
nyp.33433017316765	4747	3	,	,	,
nyp.33433017316765	4747	4	-	-	:
nyp.33433017316765	4747	5	438	438	CD
nyp.33433017316765	4747	6	Huckleberry	Huckleberry	NNP
nyp.33433017316765	4747	7	,	,	,
nyp.33433017316765	4747	8	Brandy	Brandy	NNP
nyp.33433017316765	4747	9	,	,	,
nyp.33433017316765	4747	10	-	-	:
nyp.33433017316765	4747	11	438	438	CD
nyp.33433017316765	4747	12	Egg	Egg	NNP
nyp.33433017316765	4747	13	Lemonade	Lemonade	NNP
nyp.33433017316765	4747	14	,	,	,
nyp.33433017316765	4747	15	438	438	CD
nyp.33433017316765	4747	16	Chocolate	Chocolate	NNP
nyp.33433017316765	4747	17	,	,	,
nyp.33433017316765	4747	18	-	-	:
nyp.33433017316765	4747	19	439	439	CD
nyp.33433017316765	4747	20	Cocoa	Cocoa	NNP
nyp.33433017316765	4747	21	,	,	,
nyp.33433017316765	4747	22	-	-	:
nyp.33433017316765	4747	23	-	-	SYM
nyp.33433017316765	4747	24	439	439	CD
nyp.33433017316765	4747	25	Coffee	Coffee	NNP
nyp.33433017316765	4747	26	,	,	,
nyp.33433017316765	4747	27	•	•	NNP
nyp.33433017316765	4747	28	•	•	NN
nyp.33433017316765	4747	29	440	440	CD
nyp.33433017316765	4747	30	Tea	tea	NN
nyp.33433017316765	4747	31	,	,	,
nyp.33433017316765	4747	32	-	-	:
nyp.33433017316765	4747	33	-	-	:
nyp.33433017316765	4747	34	-	-	JJ
nyp.33433017316765	4747	35	440	440	CD
nyp.33433017316765	4747	36	Tea	tea	NN
nyp.33433017316765	4747	37	a	a	NN
nyp.33433017316765	4747	38	la	la	FW
nyp.33433017316765	4747	39	Russe	Russe	NNP
nyp.33433017316765	4747	40	,	,	,
nyp.33433017316765	4747	41	441	441	CD
nyp.33433017316765	4747	42	Iced	Iced	NNP
nyp.33433017316765	4747	43	Tea	Tea	NNP
nyp.33433017316765	4747	44	,	,	,
nyp.33433017316765	4747	45	-	-	:
nyp.33433017316765	4747	46	441	441	CD
nyp.33433017316765	4747	47	Iced	Iced	NNP
nyp.33433017316765	4747	48	Tea	Tea	NNP
nyp.33433017316765	4747	49	,	,	,
nyp.33433017316765	4747	50	a	a	FW
nyp.33433017316765	4747	51	la	la	FW
nyp.33433017316765	4747	52	Russe	Russe	NNP
nyp.33433017316765	4747	53	,	,	,
nyp.33433017316765	4747	54	-	-	:
nyp.33433017316765	4747	55	-	-	SYM
nyp.33433017316765	4747	56	441	441	CD
nyp.33433017316765	4747	57	Strawberry	Strawberry	NNP
nyp.33433017316765	4747	58	Sher	Sher	NNP
nyp.33433017316765	4747	59	bet	bet	NN
nyp.33433017316765	4747	60	,	,	,
nyp.33433017316765	4747	61	-	-	:
nyp.33433017316765	4747	62	-	-	SYM
nyp.33433017316765	4747	63	441	441	CD
nyp.33433017316765	4747	64	Lemonade	Lemonade	NNP
nyp.33433017316765	4747	65	,	,	,
nyp.33433017316765	4747	66	-	-	:
nyp.33433017316765	4747	67	442	442	CD
nyp.33433017316765	4747	68	Lemonade	Lemonade	NNP
nyp.33433017316765	4747	69	for	for	IN
nyp.33433017316765	4747	70	In-	In-	NNP
nyp.33433017316765	4747	71	valids	valid	NNS
nyp.33433017316765	4747	72	,	,	,
nyp.33433017316765	4747	73	-	-	:
nyp.33433017316765	4747	74	442	442	CD
nyp.33433017316765	4747	75	Raspberry	Raspberry	NNP
nyp.33433017316765	4747	76	Vine-	Vine-	NNP
nyp.33433017316765	4747	77	gar	gar	NNP
nyp.33433017316765	4747	78	,	,	,
nyp.33433017316765	4747	79	-	-	:
nyp.33433017316765	4747	80	442,443	442,443	CD
nyp.33433017316765	4747	81	Currant	Currant	NNP
nyp.33433017316765	4747	82	Wine	Wine	NNP
nyp.33433017316765	4747	83	,	,	,
nyp.33433017316765	4747	84	443	443	CD
nyp.33433017316765	4747	85	Strawberry	Strawberry	NNP
nyp.33433017316765	4747	86	Syrup	syrup	NN
nyp.33433017316765	4747	87	,	,	,
nyp.33433017316765	4747	88	443	443	CD
nyp.33433017316765	4747	89	Milk	milk	NN
nyp.33433017316765	4747	90	Lemonade	Lemonade	NNP
nyp.33433017316765	4747	91	,	,	,
nyp.33433017316765	4747	92	444	444	CD
nyp.33433017316765	4747	93	Soda	Soda	NNP
nyp.33433017316765	4747	94	Cream	Cream	NNP
nyp.33433017316765	4747	95	,	,	,
nyp.33433017316765	4747	96	-	-	:
nyp.33433017316765	4747	97	444	444	CD
nyp.33433017316765	4747	98	Cocoa	Cocoa	NNP
nyp.33433017316765	4747	99	Shells	Shells	NNPS
nyp.33433017316765	4747	100	,	,	,
nyp.33433017316765	4747	101	445	445	CD
nyp.33433017316765	4747	102	Egg	Egg	NNP
nyp.33433017316765	4747	103	-	-	HYPH
nyp.33433017316765	4747	104	Nogg	Nogg	NNP
nyp.33433017316765	4747	105	,	,	,
nyp.33433017316765	4747	106	-	-	:
nyp.33433017316765	4747	107	-	-	SYM
nyp.33433017316765	4747	108	445	445	CD
nyp.33433017316765	4747	109	Paga	Paga	NNP
nyp.33433017316765	4747	110	.	.	.
nyp.33433017316765	4748	1	Orangeade	Orangeade	NNP
nyp.33433017316765	4748	2	,	,	,
nyp.33433017316765	4748	3	-	-	:
nyp.33433017316765	4748	4	445	445	CD
nyp.33433017316765	4748	5	Sherry	Sherry	NNP
nyp.33433017316765	4748	6	Cobbler	Cobbler	NNP
nyp.33433017316765	4748	7	,	,	,
nyp.33433017316765	4748	8	445	445	CD
nyp.33433017316765	4748	9	Spiced	spiced	JJ
nyp.33433017316765	4748	10	Red	Red	NNP
nyp.33433017316765	4748	11	Wine	Wine	NNP
nyp.33433017316765	4748	12	,	,	,
nyp.33433017316765	4748	13	446	446	CD
nyp.33433017316765	4748	14	Cold	Cold	NNP
nyp.33433017316765	4748	15	Egg	Egg	NNP
nyp.33433017316765	4748	16	Wine	Wine	NNP
nyp.33433017316765	4748	17	,	,	,
nyp.33433017316765	4748	18	446	446	CD
nyp.33433017316765	4748	19	Punch	Punch	NNP
nyp.33433017316765	4748	20	Extract	Extract	NNP
nyp.33433017316765	4748	21	,	,	,
nyp.33433017316765	4748	22	446	446	CD
nyp.33433017316765	4748	23	Eierbier	Eierbier	NNP
nyp.33433017316765	4748	24	,	,	,
nyp.33433017316765	4748	25	-	-	:
nyp.33433017316765	4748	26	-	-	SYM
nyp.33433017316765	4748	27	446	446	CD
nyp.33433017316765	4748	28	Hot	Hot	NNP
nyp.33433017316765	4748	29	Beer	Beer	NNP
nyp.33433017316765	4748	30	,	,	,
nyp.33433017316765	4748	31	-	-	:
nyp.33433017316765	4748	32	446	446	CD
nyp.33433017316765	4748	33	Grog	Grog	NNP
nyp.33433017316765	4748	34	,	,	,
nyp.33433017316765	4748	35	-	-	:
nyp.33433017316765	4748	36	•	•	$
nyp.33433017316765	4748	37	447	447	CD
nyp.33433017316765	4748	38	Whip	whip	NN
nyp.33433017316765	4748	39	,	,	,
nyp.33433017316765	4748	40	-	-	:
nyp.33433017316765	4748	41	-	-	$
nyp.33433017316765	4748	42	447	447	CD
nyp.33433017316765	4748	43	Cherry	Cherry	NNP
nyp.33433017316765	4748	44	Brandy	Brandy	NNP
nyp.33433017316765	4748	45	,	,	,
nyp.33433017316765	4748	46	447	447	CD
nyp.33433017316765	4748	47	Cherry	Cherry	NNP
nyp.33433017316765	4748	48	Syrup	Syrup	NNP
nyp.33433017316765	4748	49	,	,	,
nyp.33433017316765	4748	50	447	447	CD
nyp.33433017316765	4748	51	Flax	flax	NN
nyp.33433017316765	4748	52	seed	seed	NN
nyp.33433017316765	4748	53	Lemon-	Lemon-	NNP
nyp.33433017316765	4748	54	ade	ade	NN
nyp.33433017316765	4748	55	,	,	,
nyp.33433017316765	4748	56	-	-	:
nyp.33433017316765	4748	57	-	-	:
nyp.33433017316765	4748	58	-	-	$
nyp.33433017316765	4748	59	447	447	CD
nyp.33433017316765	4748	60	Toast	Toast	NNP
nyp.33433017316765	4748	61	Water	Water	NNP
nyp.33433017316765	4748	62	,	,	,
nyp.33433017316765	4748	63	-	-	:
nyp.33433017316765	4748	64	448	448	CD
nyp.33433017316765	4748	65	Slippery	Slippery	NNP
nyp.33433017316765	4748	66	-	-	HYPH
nyp.33433017316765	4748	67	Elm	Elm	NNP
nyp.33433017316765	4748	68	Water	Water	NNP
nyp.33433017316765	4748	69	,	,	,
nyp.33433017316765	4748	70	-	-	:
nyp.33433017316765	4748	71	-	-	SYM
nyp.33433017316765	4748	72	448	448	CD
nyp.33433017316765	4748	73	Apple	Apple	NNP
nyp.33433017316765	4748	74	Toddy	Toddy	NNP
nyp.33433017316765	4748	75	,	,	,
nyp.33433017316765	4748	76	-	-	:
nyp.33433017316765	4748	77	448	448	CD
nyp.33433017316765	4748	78	Milk	Milk	NNP
nyp.33433017316765	4748	79	Punch	Punch	NNP
nyp.33433017316765	4748	80	,	,	,
nyp.33433017316765	4748	81	-	-	:
nyp.33433017316765	4748	82	448	448	CD
nyp.33433017316765	4748	83	Barley	Barley	NNP
nyp.33433017316765	4748	84	Water	Water	NNP
nyp.33433017316765	4748	85	,	,	,
nyp.33433017316765	4748	86	448	448	CD
nyp.33433017316765	4748	87	Rice	Rice	NNP
nyp.33433017316765	4748	88	Water	Water	NNP
nyp.33433017316765	4748	89	,	,	,
nyp.33433017316765	4748	90	-	-	:
nyp.33433017316765	4748	91	449	449	CD
nyp.33433017316765	4748	92	Dried	dry	VBN
nyp.33433017316765	4748	93	Flour	Flour	NNP
nyp.33433017316765	4748	94	for	for	IN
nyp.33433017316765	4748	95	Teething	teethe	VBG
nyp.33433017316765	4748	96	chil-	chil-	NN
nyp.33433017316765	4748	97	dren	dren	NNS
nyp.33433017316765	4748	98	,	,	,
nyp.33433017316765	4748	99	-	-	:
nyp.33433017316765	4748	100	-	-	SYM
nyp.33433017316765	4748	101	449	449	CD
nyp.33433017316765	4748	102	Blackbery	Blackbery	NNP
nyp.33433017316765	4748	103	Cordial	Cordial	NNP
nyp.33433017316765	4748	104	,	,	,
nyp.33433017316765	4748	105	449	449	CD
nyp.33433017316765	4748	106	Watermelon	watermelon	NN
nyp.33433017316765	4748	107	Sher-	sher-	JJ
nyp.33433017316765	4748	108	bet	bet	NN
nyp.33433017316765	4748	109	,	,	,
nyp.33433017316765	4748	110	-	-	:
nyp.33433017316765	4748	111	-	-	SYM
nyp.33433017316765	4748	112	450	450	CD
nyp.33433017316765	4748	113	(	(	-LRB-
nyp.33433017316765	4748	114	437	437	CD
nyp.33433017316765	4748	115	)	)	-RRB-
nyp.33433017316765	4748	116	BEVERAGES	beverage	NNS
nyp.33433017316765	4748	117	.	.	.
nyp.33433017316765	4749	1	439	439	CD
nyp.33433017316765	4749	2	or	or	CC
nyp.33433017316765	4749	3	two	two	CD
nyp.33433017316765	4749	4	eggs	egg	NNS
nyp.33433017316765	4749	5	less	less	JJR
nyp.33433017316765	4749	6	.	.	.
nyp.33433017316765	4750	1	Beat	beat	VB
nyp.33433017316765	4750	2	up	up	RP
nyp.33433017316765	4750	3	the	the	DT
nyp.33433017316765	4750	4	lemons	lemon	NNS
nyp.33433017316765	4750	5	and	and	CC
nyp.33433017316765	4750	6	the	the	DT
nyp.33433017316765	4750	7	sugar	sugar	NN
nyp.33433017316765	4750	8	;	;	:
nyp.33433017316765	4750	9	next	next	JJ
nyp.33433017316765	4750	10	add	add	NN
nyp.33433017316765	4750	11	water	water	NN
nyp.33433017316765	4750	12	in	in	IN
nyp.33433017316765	4750	13	proportion	proportion	NN
nyp.33433017316765	4750	14	;	;	:
nyp.33433017316765	4750	15	shake	shake	VB
nyp.33433017316765	4750	16	or	or	CC
nyp.33433017316765	4750	17	beat	beat	VB
nyp.33433017316765	4750	18	the	the	DT
nyp.33433017316765	4750	19	whole	whole	NN
nyp.33433017316765	4750	20	vigorously	vigorously	RB
nyp.33433017316765	4750	21	for	for	IN
nyp.33433017316765	4750	22	a	a	DT
nyp.33433017316765	4750	23	few	few	JJ
nyp.33433017316765	4750	24	seconds	second	NNS
nyp.33433017316765	4750	25	.	.	.
nyp.33433017316765	4751	1	Fill	fill	VB
nyp.33433017316765	4751	2	the	the	DT
nyp.33433017316765	4751	3	tumblers	tumbler	NNS
nyp.33433017316765	4751	4	half	half	NN
nyp.33433017316765	4751	5	full	full	JJ
nyp.33433017316765	4751	6	of	of	IN
nyp.33433017316765	4751	7	broken	broken	JJ
nyp.33433017316765	4751	8	ice	ice	NN
nyp.33433017316765	4751	9	.	.	.
nyp.33433017316765	4752	1	Before	before	IN
nyp.33433017316765	4752	2	serving	serve	VBG
nyp.33433017316765	4752	3	shake	shake	NN
nyp.33433017316765	4752	4	again	again	RB
nyp.33433017316765	4752	5	.	.	.
nyp.33433017316765	4753	1	CHOCOLATE	chocolate	NN
nyp.33433017316765	4753	2	.	.	.
nyp.33433017316765	4754	1	Heat	heat	NN
nyp.33433017316765	4754	2	one	one	CD
nyp.33433017316765	4754	3	quart	quart	NN
nyp.33433017316765	4754	4	of	of	IN
nyp.33433017316765	4754	5	milk	milk	NN
nyp.33433017316765	4754	6	with	with	IN
nyp.33433017316765	4754	7	a	a	DT
nyp.33433017316765	4754	8	pint	pint	NN
nyp.33433017316765	4754	9	of	of	IN
nyp.33433017316765	4754	10	water	water	NN
nyp.33433017316765	4754	11	;	;	:
nyp.33433017316765	4754	12	add	add	VB
nyp.33433017316765	4754	13	a	a	DT
nyp.33433017316765	4754	14	quarter	quarter	NN
nyp.33433017316765	4754	15	of	of	IN
nyp.33433017316765	4754	16	a	a	DT
nyp.33433017316765	4754	17	pound	pound	NN
nyp.33433017316765	4754	18	of	of	IN
nyp.33433017316765	4754	19	grated	grate	VBN
nyp.33433017316765	4754	20	chocolate	chocolate	NN
nyp.33433017316765	4754	21	;	;	:
nyp.33433017316765	4754	22	if	if	IN
nyp.33433017316765	4754	23	too	too	RB
nyp.33433017316765	4754	24	thick	thick	JJ
nyp.33433017316765	4754	25	add	add	VBP
nyp.33433017316765	4754	26	more	more	JJR
nyp.33433017316765	4754	27	milk	milk	NN
nyp.33433017316765	4754	28	,	,	,
nyp.33433017316765	4754	29	and	and	CC
nyp.33433017316765	4754	30	sweeten	sweeten	VB
nyp.33433017316765	4754	31	to	to	TO
nyp.33433017316765	4754	32	taste	taste	VB
nyp.33433017316765	4754	33	.	.	.
nyp.33433017316765	4755	1	Boil	boil	VB
nyp.33433017316765	4755	2	about	about	RB
nyp.33433017316765	4755	3	five	five	CD
nyp.33433017316765	4755	4	minutes	minute	NNS
nyp.33433017316765	4755	5	,	,	,
nyp.33433017316765	4755	6	stirring	stir	VBG
nyp.33433017316765	4755	7	occasionally	occasionally	RB
nyp.33433017316765	4755	8	;	;	,
nyp.33433017316765	4755	9	beat	beat	VB
nyp.33433017316765	4755	10	up	up	RP
nyp.33433017316765	4755	11	the	the	DT
nyp.33433017316765	4755	12	yelks	yelk	NNS
nyp.33433017316765	4755	13	of	of	IN
nyp.33433017316765	4755	14	two	two	CD
nyp.33433017316765	4755	15	or	or	CC
nyp.33433017316765	4755	16	more	more	JJR
nyp.33433017316765	4755	17	eggs	egg	NNS
nyp.33433017316765	4755	18	light	light	NN
nyp.33433017316765	4755	19	;	;	:
nyp.33433017316765	4755	20	add	add	VB
nyp.33433017316765	4755	21	a	a	DT
nyp.33433017316765	4755	22	spoonful	spoonful	NN
nyp.33433017316765	4755	23	of	of	IN
nyp.33433017316765	4755	24	cold	cold	JJ
nyp.33433017316765	4755	25	water	water	NN
nyp.33433017316765	4755	26	or	or	CC
nyp.33433017316765	4755	27	milk	milk	NN
nyp.33433017316765	4755	28	to	to	IN
nyp.33433017316765	4755	29	the	the	DT
nyp.33433017316765	4755	30	eggs	egg	NNS
nyp.33433017316765	4755	31	before	before	IN
nyp.33433017316765	4755	32	pouring	pour	VBG
nyp.33433017316765	4755	33	the	the	DT
nyp.33433017316765	4755	34	chocolate	chocolate	NN
nyp.33433017316765	4755	35	into	into	IN
nyp.33433017316765	4755	36	it	-PRON-	PRP
nyp.33433017316765	4755	37	.	.	.
nyp.33433017316765	4756	1	This	this	DT
nyp.33433017316765	4756	2	will	will	MD
nyp.33433017316765	4756	3	prevent	prevent	VB
nyp.33433017316765	4756	4	curdling	curdling	NN
nyp.33433017316765	4756	5	.	.	.
nyp.33433017316765	4757	1	Return	return	VB
nyp.33433017316765	4757	2	to	to	IN
nyp.33433017316765	4757	3	the	the	DT
nyp.33433017316765	4757	4	kettle	kettle	NN
nyp.33433017316765	4757	5	and	and	CC
nyp.33433017316765	4757	6	set	set	VB
nyp.33433017316765	4757	7	on	on	IN
nyp.33433017316765	4757	8	the	the	DT
nyp.33433017316765	4757	9	back	back	NN
nyp.33433017316765	4757	10	of	of	IN
nyp.33433017316765	4757	11	the	the	DT
nyp.33433017316765	4757	12	stove	stove	NN
nyp.33433017316765	4757	13	.	.	.
nyp.33433017316765	4758	1	Should	Should	MD
nyp.33433017316765	4758	2	be	be	VB
nyp.33433017316765	4758	3	served	serve	VBN
nyp.33433017316765	4758	4	imme-	imme-	FW
nyp.33433017316765	4758	5	diately	diately	NNP
nyp.33433017316765	4758	6	.	.	.
nyp.33433017316765	4759	1	Serve	serve	VB
nyp.33433017316765	4759	2	with	with	IN
nyp.33433017316765	4759	3	whipped	whip	VBN
nyp.33433017316765	4759	4	cream	cream	NN
nyp.33433017316765	4759	5	.	.	.
nyp.33433017316765	4760	1	A	a	DT
nyp.33433017316765	4760	2	good	good	JJ
nyp.33433017316765	4760	3	substitute	substitute	NN
nyp.33433017316765	4760	4	for	for	IN
nyp.33433017316765	4760	5	this	this	DT
nyp.33433017316765	4760	6	is	be	VBZ
nyp.33433017316765	4760	7	made	make	VBN
nyp.33433017316765	4760	8	of	of	IN
nyp.33433017316765	4760	9	the	the	DT
nyp.33433017316765	4760	10	beaten	beat	VBN
nyp.33433017316765	4760	11	whites	white	NNS
nyp.33433017316765	4760	12	of	of	IN
nyp.33433017316765	4760	13	the	the	DT
nyp.33433017316765	4760	14	eggs	egg	NNS
nyp.33433017316765	4760	15	,	,	,
nyp.33433017316765	4760	16	thus	thus	RB
nyp.33433017316765	4760	17	:	:	:
nyp.33433017316765	4760	18	Beat	beat	VB
nyp.33433017316765	4760	19	up	up	RP
nyp.33433017316765	4760	20	the	the	DT
nyp.33433017316765	4760	21	whites	white	NNS
nyp.33433017316765	4760	22	of	of	IN
nyp.33433017316765	4760	23	the	the	DT
nyp.33433017316765	4760	24	eggs	egg	NNS
nyp.33433017316765	4760	25	with	with	IN
nyp.33433017316765	4760	26	pulverized	pulverize	VBN
nyp.33433017316765	4760	27	sugar	sugar	NN
nyp.33433017316765	4760	28	;	;	:
nyp.33433017316765	4760	29	cover	cover	VB
nyp.33433017316765	4760	30	the	the	DT
nyp.33433017316765	4760	31	surface	surface	NN
nyp.33433017316765	4760	32	of	of	IN
nyp.33433017316765	4760	33	each	each	DT
nyp.33433017316765	4760	34	cup	cup	NN
nyp.33433017316765	4760	35	with	with	IN
nyp.33433017316765	4760	36	the	the	DT
nyp.33433017316765	4760	37	sweetened	sweeten	VBN
nyp.33433017316765	4760	38	meringue	meringue	NN
nyp.33433017316765	4760	39	before	before	IN
nyp.33433017316765	4760	40	serving	serve	VBG
nyp.33433017316765	4760	41	.	.	.
nyp.33433017316765	4761	1	Whipped	whip	VBN
nyp.33433017316765	4761	2	cream	cream	NN
nyp.33433017316765	4761	3	,	,	,
nyp.33433017316765	4761	4	sweetened	sweeten	VBN
nyp.33433017316765	4761	5	,	,	,
nyp.33433017316765	4761	6	is	be	VBZ
nyp.33433017316765	4761	7	preferable	preferable	JJ
nyp.33433017316765	4761	8	.	.	.
nyp.33433017316765	4762	1	The	the	DT
nyp.33433017316765	4762	2	meringue	meringue	NN
nyp.33433017316765	4762	3	is	be	VBZ
nyp.33433017316765	4762	4	more	more	RBR
nyp.33433017316765	4762	5	economical	economical	JJ
nyp.33433017316765	4762	6	.	.	.
nyp.33433017316765	4763	1	COCOA	cocoa	NN
nyp.33433017316765	4763	2	.	.	.
nyp.33433017316765	4764	1	Take	take	VB
nyp.33433017316765	4764	2	one	one	CD
nyp.33433017316765	4764	3	or	or	CC
nyp.33433017316765	4764	4	two	two	CD
nyp.33433017316765	4764	5	teaspoonfuls	teaspoonful	NNS
nyp.33433017316765	4764	6	of	of	IN
nyp.33433017316765	4764	7	cocoa	cocoa	NN
nyp.33433017316765	4764	8	(	(	-LRB-
nyp.33433017316765	4764	9	ac-	ac-	JJ
nyp.33433017316765	4764	10	cording	cording	NN
nyp.33433017316765	4764	11	to	to	IN
nyp.33433017316765	4764	12	the	the	DT
nyp.33433017316765	4764	13	size	size	NN
nyp.33433017316765	4764	14	of	of	IN
nyp.33433017316765	4764	15	the	the	DT
nyp.33433017316765	4764	16	cup	cup	NN
nyp.33433017316765	4764	17	)	)	-RRB-
nyp.33433017316765	4764	18	and	and	CC
nyp.33433017316765	4764	19	the	the	DT
nyp.33433017316765	4764	20	same	same	JJ
nyp.33433017316765	4764	21	quantity	quantity	NN
nyp.33433017316765	4764	22	of	of	IN
nyp.33433017316765	4764	23	pulverized	pulverize	VBN
nyp.33433017316765	4764	24	sugar	sugar	NN
nyp.33433017316765	4764	25	;	;	:
nyp.33433017316765	4764	26	add	add	VB
nyp.33433017316765	4764	27	two	two	CD
nyp.33433017316765	4764	28	teaspoon-	teaspoon-	NN
nyp.33433017316765	4764	29	fuls	fuls	NN
nyp.33433017316765	4764	30	of	of	IN
nyp.33433017316765	4764	31	milk	milk	NN
nyp.33433017316765	4764	32	or	or	CC
nyp.33433017316765	4764	33	water	water	NN
nyp.33433017316765	4764	34	,	,	,
nyp.33433017316765	4764	35	and	and	CC
nyp.33433017316765	4764	36	mix	mix	VB
nyp.33433017316765	4764	37	into	into	IN
nyp.33433017316765	4764	38	a	a	DT
nyp.33433017316765	4764	39	paste	paste	NN
nyp.33433017316765	4764	40	;	;	:
nyp.33433017316765	4764	41	and	and	CC
nyp.33433017316765	4764	42	,	,	,
nyp.33433017316765	4764	43	while	while	IN
nyp.33433017316765	4764	44	stirring	stir	VBG
nyp.33433017316765	4764	45	,	,	,
nyp.33433017316765	4764	46	pour	pour	VBP
nyp.33433017316765	4764	47	in	in	RP
nyp.33433017316765	4764	48	slowly	slowly	RB
nyp.33433017316765	4764	49	the	the	DT
nyp.33433017316765	4764	50	rest	rest	NN
nyp.33433017316765	4764	51	of	of	IN
nyp.33433017316765	4764	52	the	the	DT
nyp.33433017316765	4764	53	milk	milk	NN
nyp.33433017316765	4764	54	or	or	CC
nyp.33433017316765	4764	55	water	water	NN
nyp.33433017316765	4764	56	.	.	.
nyp.33433017316765	4765	1	Now	now	RB
nyp.33433017316765	4765	2	boil	boil	VB
nyp.33433017316765	4765	3	the	the	DT
nyp.33433017316765	4765	4	cocoa	cocoa	NN
nyp.33433017316765	4765	5	about	about	RB
nyp.33433017316765	4765	6	two	two	CD
nyp.33433017316765	4765	7	minutes	minute	NNS
nyp.33433017316765	4765	8	BEVERAGES	beverage	NNS
nyp.33433017316765	4765	9	.	.	.
nyp.33433017316765	4766	1	44S	44S	NNP
nyp.33433017316765	4766	2	RAsPBERRY	RAsPBERRY	NNP
nyp.33433017316765	4766	3	VINEGAR	vinegar	NN
nyp.33433017316765	4766	4	.	.	.
nyp.33433017316765	4767	1	(	(	-LRB-
nyp.33433017316765	4767	2	No	no	UH
nyp.33433017316765	4767	3	.	.	.
nyp.33433017316765	4768	1	2	2	LS
nyp.33433017316765	4768	2	)	)	-RRB-
nyp.33433017316765	4768	3	To	to	IN
nyp.33433017316765	4768	4	six	six	CD
nyp.33433017316765	4768	5	quarts	quart	NNS
nyp.33433017316765	4768	6	of	of	IN
nyp.33433017316765	4768	7	red	red	JJ
nyp.33433017316765	4768	8	raspberries	raspberry	NNS
nyp.33433017316765	4768	9	al-	al-	DT
nyp.33433017316765	4768	10	low	low	JJ
nyp.33433017316765	4768	11	one	one	CD
nyp.33433017316765	4768	12	scant	scant	JJ
nyp.33433017316765	4768	13	quart	quart	NN
nyp.33433017316765	4768	14	of	of	IN
nyp.33433017316765	4768	15	white	white	JJ
nyp.33433017316765	4768	16	wine	wine	NN
nyp.33433017316765	4768	17	vinegar	vinegar	NN
nyp.33433017316765	4768	18	;	;	:
nyp.33433017316765	4768	19	pour	pour	VB
nyp.33433017316765	4768	20	the	the	DT
nyp.33433017316765	4768	21	vinegar	vinegar	NN
nyp.33433017316765	4768	22	over	over	IN
nyp.33433017316765	4768	23	the	the	DT
nyp.33433017316765	4768	24	fruit	fruit	NN
nyp.33433017316765	4768	25	into	into	IN
nyp.33433017316765	4768	26	a	a	DT
nyp.33433017316765	4768	27	stone	stone	NN
nyp.33433017316765	4768	28	jar	jar	NN
nyp.33433017316765	4768	29	,	,	,
nyp.33433017316765	4768	30	cover	cover	VBP
nyp.33433017316765	4768	31	and	and	CC
nyp.33433017316765	4768	32	stir	stir	VB
nyp.33433017316765	4768	33	the	the	DT
nyp.33433017316765	4768	34	fruit	fruit	NN
nyp.33433017316765	4768	35	once	once	RB
nyp.33433017316765	4768	36	every	every	DT
nyp.33433017316765	4768	37	day	day	NN
nyp.33433017316765	4768	38	for	for	IN
nyp.33433017316765	4768	39	four	four	CD
nyp.33433017316765	4768	40	or	or	CC
nyp.33433017316765	4768	41	five	five	CD
nyp.33433017316765	4768	42	days	day	NNS
nyp.33433017316765	4768	43	in	in	IN
nyp.33433017316765	4768	44	succession	succession	NN
nyp.33433017316765	4768	45	;	;	:
nyp.33433017316765	4768	46	then	then	RB
nyp.33433017316765	4768	47	strain	strain	VB
nyp.33433017316765	4768	48	through	through	IN
nyp.33433017316765	4768	49	a	a	DT
nyp.33433017316765	4768	50	jelly	jelly	NN
nyp.33433017316765	4768	51	bag	bag	NN
nyp.33433017316765	4768	52	;	;	:
nyp.33433017316765	4768	53	boil	boil	NN
nyp.33433017316765	4768	54	,	,	,
nyp.33433017316765	4768	55	allowing	allow	VBG
nyp.33433017316765	4768	56	a	a	DT
nyp.33433017316765	4768	57	pint	pint	NN
nyp.33433017316765	4768	58	of	of	IN
nyp.33433017316765	4768	59	sugar	sugar	NN
nyp.33433017316765	4768	60	to	to	IN
nyp.33433017316765	4768	61	every	every	DT
nyp.33433017316765	4768	62	pint	pint	NN
nyp.33433017316765	4768	63	of	of	IN
nyp.33433017316765	4768	64	juice	juice	NN
nyp.33433017316765	4768	65	;	;	:
nyp.33433017316765	4768	66	skim	skim	VB
nyp.33433017316765	4768	67	off	off	IN
nyp.33433017316765	4768	68	the	the	DT
nyp.33433017316765	4768	69	scum	scum	NN
nyp.33433017316765	4768	70	that	that	WDT
nyp.33433017316765	4768	71	rises	rise	VBZ
nyp.33433017316765	4768	72	;	;	:
nyp.33433017316765	4768	73	cook	cook	VB
nyp.33433017316765	4768	74	until	until	IN
nyp.33433017316765	4768	75	the	the	DT
nyp.33433017316765	4768	76	consistency	consistency	NN
nyp.33433017316765	4768	77	of	of	IN
nyp.33433017316765	4768	78	a	a	DT
nyp.33433017316765	4768	79	syrup	syrup	NN
nyp.33433017316765	4768	80	.	.	.
nyp.33433017316765	4769	1	When	when	WRB
nyp.33433017316765	4769	2	cold	cold	JJ
nyp.33433017316765	4769	3	,	,	,
nyp.33433017316765	4769	4	bottle	bottle	NN
nyp.33433017316765	4769	5	,	,	,
nyp.33433017316765	4769	6	cork	cork	NN
nyp.33433017316765	4769	7	and	and	CC
nyp.33433017316765	4769	8	seal	seal	NN
nyp.33433017316765	4769	9	.	.	.
nyp.33433017316765	4770	1	It	-PRON-	PRP
nyp.33433017316765	4770	2	is	be	VBZ
nyp.33433017316765	4770	3	not	not	RB
nyp.33433017316765	4770	4	necessary	necessary	JJ
nyp.33433017316765	4770	5	to	to	TO
nyp.33433017316765	4770	6	buy	buy	VB
nyp.33433017316765	4770	7	the	the	DT
nyp.33433017316765	4770	8	choicest	choice	JJS
nyp.33433017316765	4770	9	raspberries	raspberry	NNS
nyp.33433017316765	4770	10	for	for	IN
nyp.33433017316765	4770	11	this	this	DT
nyp.33433017316765	4770	12	purpose	purpose	NN
nyp.33433017316765	4770	13	.	.	.
nyp.33433017316765	4771	1	Your	-PRON-	PRP$
nyp.33433017316765	4771	2	gro-	gro-	NN
nyp.33433017316765	4771	3	cer	cer	NN
nyp.33433017316765	4771	4	,	,	,
nyp.33433017316765	4771	5	probably	probably	RB
nyp.33433017316765	4771	6	,	,	,
nyp.33433017316765	4771	7	may	may	MD
nyp.33433017316765	4771	8	have	have	VB
nyp.33433017316765	4771	9	a	a	DT
nyp.33433017316765	4771	10	quantity	quantity	NN
nyp.33433017316765	4771	11	of	of	IN
nyp.33433017316765	4771	12	berries	berry	NNS
nyp.33433017316765	4771	13	on	on	IN
nyp.33433017316765	4771	14	hand	hand	NN
nyp.33433017316765	4771	15	that	that	WDT
nyp.33433017316765	4771	16	he	-PRON-	PRP
nyp.33433017316765	4771	17	can	can	MD
nyp.33433017316765	4771	18	not	not	RB
nyp.33433017316765	4771	19	dispose	dispose	VB
nyp.33433017316765	4771	20	of	of	IN
nyp.33433017316765	4771	21	for	for	IN
nyp.33433017316765	4771	22	table	table	NN
nyp.33433017316765	4771	23	use	use	NN
nyp.33433017316765	4771	24	(	(	-LRB-
nyp.33433017316765	4771	25	which	which	WDT
nyp.33433017316765	4771	26	are	be	VBP
nyp.33433017316765	4771	27	good	good	JJ
nyp.33433017316765	4771	28	enough	enough	RB
nyp.33433017316765	4771	29	for	for	IN
nyp.33433017316765	4771	30	this	this	DT
nyp.33433017316765	4771	31	purpose	purpose	NN
nyp.33433017316765	4771	32	)	)	-RRB-
nyp.33433017316765	4771	33	,	,	,
nyp.33433017316765	4771	34	which	which	WDT
nyp.33433017316765	4771	35	you	-PRON-	PRP
nyp.33433017316765	4771	36	may	may	MD
nyp.33433017316765	4771	37	buy	buy	VB
nyp.33433017316765	4771	38	at	at	IN
nyp.33433017316765	4771	39	one	one	CD
nyp.33433017316765	4771	40	-	-	HYPH
nyp.33433017316765	4771	41	fourth	fourth	NN
nyp.33433017316765	4771	42	the	the	DT
nyp.33433017316765	4771	43	selling	selling	NN
nyp.33433017316765	4771	44	price	price	NN
nyp.33433017316765	4771	45	.	.	.
nyp.33433017316765	4772	1	CURRANT	CURRANT	NNP
nyp.33433017316765	4772	2	WINE	WINE	NNP
nyp.33433017316765	4772	3	.	.	.
nyp.33433017316765	4773	1	Pick	pick	VB
nyp.33433017316765	4773	2	,	,	,
nyp.33433017316765	4773	3	stem	stem	VB
nyp.33433017316765	4773	4	and	and	CC
nyp.33433017316765	4773	5	mash	mash	VB
nyp.33433017316765	4773	6	the	the	DT
nyp.33433017316765	4773	7	currants	currant	NNS
nyp.33433017316765	4773	8	,	,	,
nyp.33433017316765	4773	9	which	which	WDT
nyp.33433017316765	4773	10	must	must	MD
nyp.33433017316765	4773	11	be	be	VB
nyp.33433017316765	4773	12	very	very	RB
nyp.33433017316765	4773	13	ripe	ripe	JJ
nyp.33433017316765	4773	14	.	.	.
nyp.33433017316765	4774	1	To	to	IN
nyp.33433017316765	4774	2	two	two	CD
nyp.33433017316765	4774	3	quarts	quart	NNS
nyp.33433017316765	4774	4	of	of	IN
nyp.33433017316765	4774	5	juice	juice	NN
nyp.33433017316765	4774	6	add	add	VB
nyp.33433017316765	4774	7	two	two	CD
nyp.33433017316765	4774	8	pounds	pound	NNS
nyp.33433017316765	4774	9	of	of	IN
nyp.33433017316765	4774	10	sugar	sugar	NN
nyp.33433017316765	4774	11	and	and	CC
nyp.33433017316765	4774	12	one	one	CD
nyp.33433017316765	4774	13	pint	pint	NN
nyp.33433017316765	4774	14	of	of	IN
nyp.33433017316765	4774	15	water	water	NN
nyp.33433017316765	4774	16	;	;	:
nyp.33433017316765	4774	17	stir	stir	VB
nyp.33433017316765	4774	18	all	all	RB
nyp.33433017316765	4774	19	well	well	RB
nyp.33433017316765	4774	20	together	together	RB
nyp.33433017316765	4774	21	thoroughly	thoroughly	RB
nyp.33433017316765	4774	22	,	,	,
nyp.33433017316765	4774	23	put	put	VBN
nyp.33433017316765	4774	24	in	in	IN
nyp.33433017316765	4774	25	a	a	DT
nyp.33433017316765	4774	26	clean	clean	JJ
nyp.33433017316765	4774	27	cask	cask	NN
nyp.33433017316765	4774	28	)	)	-RRB-
nyp.33433017316765	4774	29	leaving	leave	VBG
nyp.33433017316765	4774	30	out	out	RP
nyp.33433017316765	4774	31	the	the	DT
nyp.33433017316765	4774	32	bung	bung	NN
nyp.33433017316765	4774	33	;	;	:
nyp.33433017316765	4774	34	cover	cover	VB
nyp.33433017316765	4774	35	the	the	DT
nyp.33433017316765	4774	36	hole	hole	NN
nyp.33433017316765	4774	37	with	with	IN
nyp.33433017316765	4774	38	a	a	DT
nyp.33433017316765	4774	39	piece	piece	NN
nyp.33433017316765	4774	40	of	of	IN
nyp.33433017316765	4774	41	lace	lace	NN
nyp.33433017316765	4774	42	net	net	NN
nyp.33433017316765	4774	43	.	.	.
nyp.33433017316765	4775	1	Let	let	VB
nyp.33433017316765	4775	2	it	-PRON-	PRP
nyp.33433017316765	4775	3	ferment	ferment	VB
nyp.33433017316765	4775	4	four	four	CD
nyp.33433017316765	4775	5	weeks	week	NNS
nyp.33433017316765	4775	6	,	,	,
nyp.33433017316765	4775	7	then	then	RB
nyp.33433017316765	4775	8	bottle	bottle	VB
nyp.33433017316765	4775	9	and	and	CC
nyp.33433017316765	4775	10	seal	seal	VB
nyp.33433017316765	4775	11	.	.	.
nyp.33433017316765	4776	1	STRAWBKRRY	STRAWBKRRY	NNP
nyp.33433017316765	4776	2	SYRUP	syrup	NN
nyp.33433017316765	4776	3	.	.	.
nyp.33433017316765	4777	1	Take	take	VB
nyp.33433017316765	4777	2	three	three	CD
nyp.33433017316765	4777	3	pints	pint	NNS
nyp.33433017316765	4777	4	of	of	IN
nyp.33433017316765	4777	5	berries	berry	NNS
nyp.33433017316765	4777	6	and	and	CC
nyp.33433017316765	4777	7	one	one	CD
nyp.33433017316765	4777	8	pound	pound	NN
nyp.33433017316765	4777	9	of	of	IN
nyp.33433017316765	4777	10	loaf	loaf	NN
nyp.33433017316765	4777	11	sugar	sugar	NN
nyp.33433017316765	4777	12	.	.	.
nyp.33433017316765	4778	1	After	after	IN
nyp.33433017316765	4778	2	measuring	measure	VBG
nyp.33433017316765	4778	3	the	the	DT
nyp.33433017316765	4778	4	berries	berry	NNS
nyp.33433017316765	4778	5	,	,	,
nyp.33433017316765	4778	6	weigh	weigh	VB
nyp.33433017316765	4778	7	the	the	DT
nyp.33433017316765	4778	8	amount	amount	NN
nyp.33433017316765	4778	9	of	of	IN
nyp.33433017316765	4778	10	fugar	fugar	NN
nyp.33433017316765	4778	11	required	require	VBN
nyp.33433017316765	4778	12	;	;	:
nyp.33433017316765	4778	13	boil	boil	VB
nyp.33433017316765	4778	14	the	the	DT
nyp.33433017316765	4778	15	sugar	sugar	NN
nyp.33433017316765	4778	16	until	until	IN
nyp.33433017316765	4778	17	it	-PRON-	PRP
nyp.33433017316765	4778	18	forms	form	VBZ
nyp.33433017316765	4778	19	a	a	DT
nyp.33433017316765	4778	20	syrup	syrup	NN
nyp.33433017316765	4778	21	by	by	IN
nyp.33433017316765	4778	22	adding	add	VBG
nyp.33433017316765	4778	23	a	a	DT
nyp.33433017316765	4778	24	pint	pint	NN
nyp.33433017316765	4778	25	of	of	IN
nyp.33433017316765	4778	26	water	water	NN
nyp.33433017316765	4778	27	444	444	CD
nyp.33433017316765	4778	28	BEVERAGES	beverage	NNS
nyp.33433017316765	4778	29	.	.	.
nyp.33433017316765	4779	1	to	to	IN
nyp.33433017316765	4779	2	two	two	CD
nyp.33433017316765	4779	3	pounds	pound	NNS
nyp.33433017316765	4779	4	of	of	IN
nyp.33433017316765	4779	5	sugar	sugar	NN
nyp.33433017316765	4779	6	.	.	.
nyp.33433017316765	4780	1	When	when	WRB
nyp.33433017316765	4780	2	perfectly	perfectly	RB
nyp.33433017316765	4780	3	clear	clear	JJ
nyp.33433017316765	4780	4	put	put	VBN
nyp.33433017316765	4780	5	in	in	IN
nyp.33433017316765	4780	6	the	the	DT
nyp.33433017316765	4780	7	berries	berry	NNS
nyp.33433017316765	4780	8	and	and	CC
nyp.33433017316765	4780	9	stir	stir	VB
nyp.33433017316765	4780	10	them	-PRON-	PRP
nyp.33433017316765	4780	11	in	in	IN
nyp.33433017316765	4780	12	the	the	DT
nyp.33433017316765	4780	13	syrup	syrup	NN
nyp.33433017316765	4780	14	with	with	IN
nyp.33433017316765	4780	15	a	a	DT
nyp.33433017316765	4780	16	silver	silver	JJ
nyp.33433017316765	4780	17	spoon	spoon	NN
nyp.33433017316765	4780	18	;	;	:
nyp.33433017316765	4780	19	do	do	VB
nyp.33433017316765	4780	20	not	not	RB
nyp.33433017316765	4780	21	mash	mash	VB
nyp.33433017316765	4780	22	them	-PRON-	PRP
nyp.33433017316765	4780	23	nor	nor	CC
nyp.33433017316765	4780	24	boil	boil	VB
nyp.33433017316765	4780	25	;	;	:
nyp.33433017316765	4780	26	when	when	WRB
nyp.33433017316765	4780	27	thoroughly	thoroughly	RB
nyp.33433017316765	4780	28	heated	heat	VBN
nyp.33433017316765	4780	29	remove	remove	NN
nyp.33433017316765	4780	30	from	from	IN
nyp.33433017316765	4780	31	the	the	DT
nyp.33433017316765	4780	32	fire	fire	NN
nyp.33433017316765	4780	33	and	and	CC
nyp.33433017316765	4780	34	let	let	VB
nyp.33433017316765	4780	35	the	the	DT
nyp.33433017316765	4780	36	syrup	syrup	NN
nyp.33433017316765	4780	37	run	run	VBN
nyp.33433017316765	4780	38	through	through	IN
nyp.33433017316765	4780	39	a	a	DT
nyp.33433017316765	4780	40	jelly	jelly	NN
nyp.33433017316765	4780	41	bag	bag	NN
nyp.33433017316765	4780	42	,	,	,
nyp.33433017316765	4780	43	but	but	CC
nyp.33433017316765	4780	44	do	do	VBP
nyp.33433017316765	4780	45	not	not	RB
nyp.33433017316765	4780	46	press	press	VB
nyp.33433017316765	4780	47	the	the	DT
nyp.33433017316765	4780	48	berries	berry	NNS
nyp.33433017316765	4780	49	,	,	,
nyp.33433017316765	4780	50	When	when	WRB
nyp.33433017316765	4780	51	the	the	DT
nyp.33433017316765	4780	52	syrup	syrup	NN
nyp.33433017316765	4780	53	is	be	VBZ
nyp.33433017316765	4780	54	cold	cold	JJ
nyp.33433017316765	4780	55	pour	pour	NN
nyp.33433017316765	4780	56	into	into	IN
nyp.33433017316765	4780	57	bottles	bottle	NNS
nyp.33433017316765	4780	58	and	and	CC
nyp.33433017316765	4780	59	seal	seal	NN
nyp.33433017316765	4780	60	.	.	.
nyp.33433017316765	4781	1	This	this	DT
nyp.33433017316765	4781	2	syrup	syrup	NN
nyp.33433017316765	4781	3	is	be	VBZ
nyp.33433017316765	4781	4	a	a	DT
nyp.33433017316765	4781	5	very	very	RB
nyp.33433017316765	4781	6	re-	re-	JJ
nyp.33433017316765	4781	7	freshing	freshe	VBG
nyp.33433017316765	4781	8	drink	drink	NN
nyp.33433017316765	4781	9	,	,	,
nyp.33433017316765	4781	10	particularly	particularly	RB
nyp.33433017316765	4781	11	to	to	IN
nyp.33433017316765	4781	12	consumptives	consumptive	NNS
nyp.33433017316765	4781	13	;	;	:
nyp.33433017316765	4781	14	giving	give	VBG
nyp.33433017316765	4781	15	a	a	DT
nyp.33433017316765	4781	16	teaspoonful	teaspoonful	NN
nyp.33433017316765	4781	17	at	at	IN
nyp.33433017316765	4781	18	a	a	DT
nyp.33433017316765	4781	19	dose	dose	NN
nyp.33433017316765	4781	20	;	;	:
nyp.33433017316765	4781	21	it	-PRON-	PRP
nyp.33433017316765	4781	22	has	have	VBZ
nyp.33433017316765	4781	23	very	very	RB
nyp.33433017316765	4781	24	sooth-	sooth-	JJ
nyp.33433017316765	4781	25	ing	e	VBG
nyp.33433017316765	4781	26	qualities	quality	NNS
nyp.33433017316765	4781	27	.	.	.
nyp.33433017316765	4782	1	You	-PRON-	PRP
nyp.33433017316765	4782	2	may	may	MD
nyp.33433017316765	4782	3	make	make	VB
nyp.33433017316765	4782	4	a	a	DT
nyp.33433017316765	4782	5	marmalade	marmalade	NN
nyp.33433017316765	4782	6	of	of	IN
nyp.33433017316765	4782	7	the	the	DT
nyp.33433017316765	4782	8	berries	berry	NNS
nyp.33433017316765	4782	9	left	leave	VBN
nyp.33433017316765	4782	10	in	in	IN
nyp.33433017316765	4782	11	the	the	DT
nyp.33433017316765	4782	12	jelly	jelly	NN
nyp.33433017316765	4782	13	bag	bag	NN
nyp.33433017316765	4782	14	;	;	:
nyp.33433017316765	4782	15	they	-PRON-	PRP
nyp.33433017316765	4782	16	will	will	MD
nyp.33433017316765	4782	17	keep	keep	VB
nyp.33433017316765	4782	18	until	until	IN
nyp.33433017316765	4782	19	currants	currant	NNS
nyp.33433017316765	4782	20	come	come	VBP
nyp.33433017316765	4782	21	into	into	IN
nyp.33433017316765	4782	22	the	the	DT
nyp.33433017316765	4782	23	market	market	NN
nyp.33433017316765	4782	24	,	,	,
nyp.33433017316765	4782	25	then	then	RB
nyp.33433017316765	4782	26	boil	boil	VB
nyp.33433017316765	4782	27	them	-PRON-	PRP
nyp.33433017316765	4782	28	with	with	IN
nyp.33433017316765	4782	29	the	the	DT
nyp.33433017316765	4782	30	currants	currant	NNS
nyp.33433017316765	4782	31	,	,	,
nyp.33433017316765	4782	32	adding	add	VBG
nyp.33433017316765	4782	33	as	as	IN
nyp.33433017316765	4782	34	much	much	JJ
nyp.33433017316765	4782	35	sugar	sugar	NN
nyp.33433017316765	4782	36	as	as	IN
nyp.33433017316765	4782	37	you	-PRON-	PRP
nyp.33433017316765	4782	38	have	have	VBP
nyp.33433017316765	4782	39	fresh	fresh	JJ
nyp.33433017316765	4782	40	fruit	fruit	NN
nyp.33433017316765	4782	41	.	.	.
nyp.33433017316765	4783	1	MILK	milk	NN
nyp.33433017316765	4783	2	LEMONADE	lemonade	NN
nyp.33433017316765	4783	3	.	.	.
nyp.33433017316765	4784	1	Dissolve	dissolve	VB
nyp.33433017316765	4784	2	in	in	IN
nyp.33433017316765	4784	3	one	one	CD
nyp.33433017316765	4784	4	quart	quart	NN
nyp.33433017316765	4784	5	of	of	IN
nyp.33433017316765	4784	6	boiling	boiling	NN
nyp.33433017316765	4784	7	water	water	NN
nyp.33433017316765	4784	8	two	two	CD
nyp.33433017316765	4784	9	cups	cup	NNS
nyp.33433017316765	4784	10	of	of	IN
nyp.33433017316765	4784	11	granulated	granulated	JJ
nyp.33433017316765	4784	12	sugar	sugar	NN
nyp.33433017316765	4784	13	;	;	:
nyp.33433017316765	4784	14	add	add	VB
nyp.33433017316765	4784	15	three	three	CD
nyp.33433017316765	4784	16	-	-	HYPH
nyp.33433017316765	4784	17	fourths	fourth	NNS
nyp.33433017316765	4784	18	of	of	IN
nyp.33433017316765	4784	19	a	a	DT
nyp.33433017316765	4784	20	cup	cup	NN
nyp.33433017316765	4784	21	of	of	IN
nyp.33433017316765	4784	22	lemon	lemon	NN
nyp.33433017316765	4784	23	juice	juice	NN
nyp.33433017316765	4784	24	,	,	,
nyp.33433017316765	4784	25	and	and	CC
nyp.33433017316765	4784	26	,	,	,
nyp.33433017316765	4784	27	lastly	lastly	RB
nyp.33433017316765	4784	28	,	,	,
nyp.33433017316765	4784	29	one	one	CD
nyp.33433017316765	4784	30	and	and	CC
nyp.33433017316765	4784	31	a	a	DT
nyp.33433017316765	4784	32	half	half	NN
nyp.33433017316765	4784	33	pints	pint	NNS
nyp.33433017316765	4784	34	of	of	IN
nyp.33433017316765	4784	35	boiling	boil	VBG
nyp.33433017316765	4784	36	milk	milk	NN
nyp.33433017316765	4784	37	.	.	.
nyp.33433017316765	4785	1	Drink	drink	VB
nyp.33433017316765	4785	2	hot	hot	JJ
nyp.33433017316765	4785	3	,	,	,
nyp.33433017316765	4785	4	or	or	CC
nyp.33433017316765	4785	5	cold	cold	JJ
nyp.33433017316765	4785	6	with	with	IN
nyp.33433017316765	4785	7	pounded	pound	VBN
nyp.33433017316765	4785	8	ice	ice	NN
nyp.33433017316765	4785	9	.	.	.
nyp.33433017316765	4786	1	SODA	SODA	NNP
nyp.33433017316765	4786	2	CREAM	CREAM	NNP
nyp.33433017316765	4786	3	.	.	.
nyp.33433017316765	4787	1	Three	three	CD
nyp.33433017316765	4787	2	pounds	pound	NNS
nyp.33433017316765	4787	3	of	of	IN
nyp.33433017316765	4787	4	granulated	granulated	JJ
nyp.33433017316765	4787	5	sugar	sugar	NN
nyp.33433017316765	4787	6	,	,	,
nyp.33433017316765	4787	7	one	one	CD
nyp.33433017316765	4787	8	and	and	CC
nyp.33433017316765	4787	9	one	one	CD
nyp.33433017316765	4787	10	-	-	HYPH
nyp.33433017316765	4787	11	half	half	NN
nyp.33433017316765	4787	12	ounces	ounce	NNS
nyp.33433017316765	4787	13	of	of	IN
nyp.33433017316765	4787	14	tartaric	tartaric	JJ
nyp.33433017316765	4787	15	acid	acid	NN
nyp.33433017316765	4787	16	,	,	,
nyp.33433017316765	4787	17	both	both	DT
nyp.33433017316765	4787	18	dissolved	dissolve	VBD
nyp.33433017316765	4787	19	in	in	IN
nyp.33433017316765	4787	20	one	one	CD
nyp.33433017316765	4787	21	quart	quart	NN
nyp.33433017316765	4787	22	of	of	IN
nyp.33433017316765	4787	23	hot	hot	JJ
nyp.33433017316765	4787	24	water	water	NN
nyp.33433017316765	4787	25	;	;	:
nyp.33433017316765	4787	26	when	when	WRB
nyp.33433017316765	4787	27	cold	cold	JJ
nyp.33433017316765	4787	28	add	add	VBP
nyp.33433017316765	4787	29	the	the	DT
nyp.33433017316765	4787	30	well	well	RB
nyp.33433017316765	4787	31	-	-	HYPH
nyp.33433017316765	4787	32	beatten	beatten	VBN
nyp.33433017316765	4787	33	whites	white	NNS
nyp.33433017316765	4787	34	of	of	IN
nyp.33433017316765	4787	35	three	three	CD
nyp.33433017316765	4787	36	eggs	egg	NNS
nyp.33433017316765	4787	37	,	,	,
nyp.33433017316765	4787	38	stirring	stir	VBG
nyp.33433017316765	4787	39	well	well	RB
nyp.33433017316765	4787	40	;	;	:
nyp.33433017316765	4787	41	bottle	bottle	VB
nyp.33433017316765	4787	42	for	for	IN
nyp.33433017316765	4787	43	use	use	NN
nyp.33433017316765	4787	44	.	.	.
nyp.33433017316765	4788	1	Put	put	VB
nyp.33433017316765	4788	2	two	two	CD
nyp.33433017316765	4788	3	large	large	JJ
nyp.33433017316765	4788	4	spoonfuls	spoonful	NNS
nyp.33433017316765	4788	5	of	of	IN
nyp.33433017316765	4788	6	this	this	DT
nyp.33433017316765	4788	7	syrup	syrup	NN
nyp.33433017316765	4788	8	in	in	IN
nyp.33433017316765	4788	9	a	a	DT
nyp.33433017316765	4788	10	glass	glass	NN
nyp.33433017316765	4788	11	of	of	IN
nyp.33433017316765	4788	12	ice	ice	NN
nyp.33433017316765	4788	13	water	water	NN
nyp.33433017316765	4788	14	,	,	,
nyp.33433017316765	4788	15	and	and	CC
nyp.33433017316765	4788	16	stir	stir	VB
nyp.33433017316765	4788	17	in	in	IN
nyp.33433017316765	4788	18	it	-PRON-	PRP
nyp.33433017316765	4788	19	one	one	CD
nyp.33433017316765	4788	20	fourth	fourth	NN
nyp.33433017316765	4788	21	of	of	IN
nyp.33433017316765	4788	22	a	a	DT
nyp.33433017316765	4788	23	teaspoonful	teaspoonful	NN
nyp.33433017316765	4788	24	of	of	IN
nyp.33433017316765	4788	25	bicarbonate	bicarbonate	NN
nyp.33433017316765	4788	26	of	of	IN
nyp.33433017316765	4788	27	soda	soda	NN
nyp.33433017316765	4788	28	BEVERAGES	beverage	NNS
nyp.33433017316765	4788	29	.	.	.
nyp.33433017316765	4789	1	445	445	LS
nyp.33433017316765	4789	2	Any	any	DT
nyp.33433017316765	4789	3	flavor	flavor	NN
nyp.33433017316765	4789	4	can	can	MD
nyp.33433017316765	4789	5	be	be	VB
nyp.33433017316765	4789	6	put	put	VBN
nyp.33433017316765	4789	7	in	in	IN
nyp.33433017316765	4789	8	this	this	DT
nyp.33433017316765	4789	9	syrup	syrup	NN
nyp.33433017316765	4789	10	.	.	.
nyp.33433017316765	4790	1	An	an	DT
nyp.33433017316765	4790	2	excel-	excel-	NN
nyp.33433017316765	4790	3	lent	lend	VBD
nyp.33433017316765	4790	4	summer	summer	NN
nyp.33433017316765	4790	5	drink	drink	NN
nyp.33433017316765	4790	6	.	.	.
nyp.33433017316765	4791	1	COCOA	cocoa	NN
nyp.33433017316765	4791	2	SHELLS	shell	NNS
nyp.33433017316765	4791	3	.	.	.
nyp.33433017316765	4792	1	To	to	IN
nyp.33433017316765	4792	2	one	one	CD
nyp.33433017316765	4792	3	quart	quart	NN
nyp.33433017316765	4792	4	of	of	IN
nyp.33433017316765	4792	5	boiling	boiling	NN
nyp.33433017316765	4792	6	water	water	NN
nyp.33433017316765	4792	7	add	add	VB
nyp.33433017316765	4792	8	two	two	CD
nyp.33433017316765	4792	9	ounces	ounce	NNS
nyp.33433017316765	4792	10	of	of	IN
nyp.33433017316765	4792	11	cocoa	cocoa	NN
nyp.33433017316765	4792	12	shells	shell	NNS
nyp.33433017316765	4792	13	which	which	WDT
nyp.33433017316765	4792	14	have	have	VBP
nyp.33433017316765	4792	15	been	be	VBN
nyp.33433017316765	4792	16	previously	previously	RB
nyp.33433017316765	4792	17	wet	wet	JJ
nyp.33433017316765	4792	18	with	with	IN
nyp.33433017316765	4792	19	a	a	DT
nyp.33433017316765	4792	20	little	little	JJ
nyp.33433017316765	4792	21	cold	cold	JJ
nyp.33433017316765	4792	22	water	water	NN
nyp.33433017316765	4792	23	.	.	.
nyp.33433017316765	4793	1	Boil	boil	VB
nyp.33433017316765	4793	2	together	together	RB
nyp.33433017316765	4793	3	one	one	CD
nyp.33433017316765	4793	4	hour	hour	NN
nyp.33433017316765	4793	5	,	,	,
nyp.33433017316765	4793	6	strain	strain	NN
nyp.33433017316765	4793	7	,	,	,
nyp.33433017316765	4793	8	add	add	VB
nyp.33433017316765	4793	9	one	one	CD
nyp.33433017316765	4793	10	quart	quart	NN
nyp.33433017316765	4793	11	of	of	IN
nyp.33433017316765	4793	12	fresh	fresh	JJ
nyp.33433017316765	4793	13	milk	milk	NN
nyp.33433017316765	4793	14	;	;	:
nyp.33433017316765	4793	15	when	when	WRB
nyp.33433017316765	4793	16	it	-PRON-	PRP
nyp.33433017316765	4793	17	reaches	reach	VBZ
nyp.33433017316765	4793	18	boiling	boiling	NN
nyp.33433017316765	4793	19	point	point	NN
nyp.33433017316765	4793	20	remove	remove	VB
nyp.33433017316765	4793	21	from	from	IN
nyp.33433017316765	4793	22	the	the	DT
nyp.33433017316765	4793	23	fire	fire	NN
nyp.33433017316765	4793	24	and	and	CC
nyp.33433017316765	4793	25	sweeten	sweeten	VB
nyp.33433017316765	4793	26	to	to	TO
nyp.33433017316765	4793	27	taste	taste	VB
nyp.33433017316765	4793	28	.	.	.
nyp.33433017316765	4794	1	This	this	DT
nyp.33433017316765	4794	2	is	be	VBZ
nyp.33433017316765	4794	3	excellent	excellent	JJ
nyp.33433017316765	4794	4	for	for	IN
nyp.33433017316765	4794	5	invalids	invalid	NNS
nyp.33433017316765	4794	6	EGG	EGG	NNP
nyp.33433017316765	4794	7	-	-	HYPH
nyp.33433017316765	4794	8	NOGG	NOGG	NNP
nyp.33433017316765	4794	9	.	.	.
nyp.33433017316765	4795	1	Stir	stir	VB
nyp.33433017316765	4795	2	the	the	DT
nyp.33433017316765	4795	3	yelks	yelk	NNS
nyp.33433017316765	4795	4	of	of	IN
nyp.33433017316765	4795	5	six	six	CD
nyp.33433017316765	4795	6	eggs	egg	NNS
nyp.33433017316765	4795	7	with	with	IN
nyp.33433017316765	4795	8	three	three	CD
nyp.33433017316765	4795	9	-	-	HYPH
nyp.33433017316765	4795	10	fourths	fourth	NNS
nyp.33433017316765	4795	11	of	of	IN
nyp.33433017316765	4795	12	a	a	DT
nyp.33433017316765	4795	13	cup	cup	NN
nyp.33433017316765	4795	14	of	of	IN
nyp.33433017316765	4795	15	sugar	sugar	NN
nyp.33433017316765	4795	16	until	until	IN
nyp.33433017316765	4795	17	thick	thick	JJ
nyp.33433017316765	4795	18	;	;	:
nyp.33433017316765	4795	19	then	then	RB
nyp.33433017316765	4795	20	add	add	VB
nyp.33433017316765	4795	21	gradually	gradually	RB
nyp.33433017316765	4795	22	one	one	CD
nyp.33433017316765	4795	23	quart	quart	NN
nyp.33433017316765	4795	24	of	of	IN
nyp.33433017316765	4795	25	rich	rich	JJ
nyp.33433017316765	4795	26	,	,	,
nyp.33433017316765	4795	27	sweet	sweet	JJ
nyp.33433017316765	4795	28	milk	milk	NN
nyp.33433017316765	4795	29	and	and	CC
nyp.33433017316765	4795	30	one	one	CD
nyp.33433017316765	4795	31	-	-	HYPH
nyp.33433017316765	4795	32	half	half	NN
nyp.33433017316765	4795	33	pint	pint	NN
nyp.33433017316765	4795	34	of	of	IN
nyp.33433017316765	4795	35	best	good	JJS
nyp.33433017316765	4795	36	brandy	brandy	NN
nyp.33433017316765	4795	37	and	and	CC
nyp.33433017316765	4795	38	a	a	DT
nyp.33433017316765	4795	39	little	little	JJ
nyp.33433017316765	4795	40	grated	grated	JJ
nyp.33433017316765	4795	41	nutmeg	nutmeg	NN
nyp.33433017316765	4795	42	.	.	.
nyp.33433017316765	4796	1	Beat	beat	VB
nyp.33433017316765	4796	2	the	the	DT
nyp.33433017316765	4796	3	whites	white	NNS
nyp.33433017316765	4796	4	of	of	IN
nyp.33433017316765	4796	5	the	the	DT
nyp.33433017316765	4796	6	eggs	egg	NNS
nyp.33433017316765	4796	7	to	to	IN
nyp.33433017316765	4796	8	a	a	DT
nyp.33433017316765	4796	9	stiff	stiff	JJ
nyp.33433017316765	4796	10	froth	froth	NN
nyp.33433017316765	4796	11	and	and	CC
nyp.33433017316765	4796	12	add	add	VB
nyp.33433017316765	4796	13	,	,	,
nyp.33433017316765	4796	14	mix-	mix-	VBP
nyp.33433017316765	4796	15	ing	ing	DT
nyp.33433017316765	4796	16	well	well	RB
nyp.33433017316765	4796	17	In	in	IN
nyp.33433017316765	4796	18	winter	winter	NN
nyp.33433017316765	4796	19	you	-PRON-	PRP
nyp.33433017316765	4796	20	may	may	MD
nyp.33433017316765	4796	21	heat	heat	VB
nyp.33433017316765	4796	22	the	the	DT
nyp.33433017316765	4796	23	milk	milk	NN
nyp.33433017316765	4796	24	and	and	CC
nyp.33433017316765	4796	25	drink	drink	VBP
nyp.33433017316765	4796	26	hot	hot	JJ
nyp.33433017316765	4796	27	.	.	.
nyp.33433017316765	4797	1	ORANGEADE	ORANGEADE	NNP
nyp.33433017316765	4797	2	.	.	.
nyp.33433017316765	4798	1	Four	four	CD
nyp.33433017316765	4798	2	large	large	JJ
nyp.33433017316765	4798	3	,	,	,
nyp.33433017316765	4798	4	juicy	juicy	JJ
nyp.33433017316765	4798	5	oranges	orange	NNS
nyp.33433017316765	4798	6	,	,	,
nyp.33433017316765	4798	7	six	six	CD
nyp.33433017316765	4798	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	4798	9	of	of	IN
nyp.33433017316765	4798	10	sugar	sugar	NN
nyp.33433017316765	4798	11	;	;	:
nyp.33433017316765	4798	12	squeeze	squeeze	VB
nyp.33433017316765	4798	13	the	the	DT
nyp.33433017316765	4798	14	oranges	orange	NNS
nyp.33433017316765	4798	15	upon	upon	IN
nyp.33433017316765	4798	16	the	the	DT
nyp.33433017316765	4798	17	sugar	sugar	NN
nyp.33433017316765	4798	18	,	,	,
nyp.33433017316765	4798	19	add	add	VB
nyp.33433017316765	4798	20	a	a	DT
nyp.33433017316765	4798	21	very	very	RB
nyp.33433017316765	4798	22	little	little	JJ
nyp.33433017316765	4798	23	water	water	NN
nyp.33433017316765	4798	24	and	and	CC
nyp.33433017316765	4798	25	let	let	VB
nyp.33433017316765	4798	26	them	-PRON-	PRP
nyp.33433017316765	4798	27	stand	stand	VB
nyp.33433017316765	4798	28	for	for	IN
nyp.33433017316765	4798	29	fifteen	fifteen	CD
nyp.33433017316765	4798	30	minutes	minute	NNS
nyp.33433017316765	4798	31	;	;	:
nyp.33433017316765	4798	32	strain	strain	VB
nyp.33433017316765	4798	33	,	,	,
nyp.33433017316765	4798	34	add	add	VB
nyp.33433017316765	4798	35	pounde	pounde	NNP
nyp.33433017316765	4798	36	:	:	:
nyp.33433017316765	4798	37	!	!	.
nyp.33433017316765	4799	1	ice	ice	NN
nyp.33433017316765	4799	2	and	and	CC
nyp.33433017316765	4799	3	water	water	NN
nyp.33433017316765	4799	4	.	.	.
nyp.33433017316765	4800	1	SHERRY	SHERRY	NNP
nyp.33433017316765	4800	2	COBBLER	COBBLER	NNP
nyp.33433017316765	4800	3	.	.	.
nyp.33433017316765	4801	1	It	-PRON-	PRP
nyp.33433017316765	4801	2	is	be	VBZ
nyp.33433017316765	4801	3	best	good	JJS
nyp.33433017316765	4801	4	to	to	TO
nyp.33433017316765	4801	5	mix	mix	VB
nyp.33433017316765	4801	6	this	this	DT
nyp.33433017316765	4801	7	in	in	IN
nyp.33433017316765	4801	8	a	a	DT
nyp.33433017316765	4801	9	large	large	JJ
nyp.33433017316765	4801	10	bowl	bowl	NN
nyp.33433017316765	4801	11	and	and	CC
nyp.33433017316765	4801	12	fill	fill	VB
nyp.33433017316765	4801	13	in	in	RP
nyp.33433017316765	4801	14	glasses	glass	NNS
nyp.33433017316765	4801	15	just	just	RB
nyp.33433017316765	4801	16	before	before	IN
nyp.33433017316765	4801	17	serving	serve	VBG
nyp.33433017316765	4801	18	;	;	:
nyp.33433017316765	4801	19	put	put	VB
nyp.33433017316765	4801	20	a	a	DT
nyp.33433017316765	4801	21	little	little	JJ
nyp.33433017316765	4801	22	of	of	IN
nyp.33433017316765	4801	23	each	each	DT
nyp.33433017316765	4801	24	kind	kind	NN
nyp.33433017316765	4801	25	of	of	IN
nyp.33433017316765	4801	26	fruit	fruit	NN
nyp.33433017316765	4801	27	in	in	IN
nyp.33433017316765	4801	28	each	each	DT
nyp.33433017316765	4801	29	goblet	goblet	NN
nyp.33433017316765	4801	30	with	with	IN
nyp.33433017316765	4801	31	pounded	pound	VBN
nyp.33433017316765	4801	32	ice	ice	NN
nyp.33433017316765	4801	33	.	.	.
nyp.33433017316765	4802	1	To	to	TO
nyp.33433017316765	4802	2	begin	begin	VB
nyp.33433017316765	4802	3	with	with	IN
nyp.33433017316765	4802	4	,	,	,
nyp.33433017316765	4802	5	cut	cut	VB
nyp.33433017316765	4802	6	pineapple	pineapple	NN
nyp.33433017316765	4802	7	in	in	IN
nyp.33433017316765	4802	8	slices	slice	NNS
nyp.33433017316765	4802	9	and	and	CC
nyp.33433017316765	4802	10	quarters	quarter	NNS
nyp.33433017316765	4802	11	,	,	,
nyp.33433017316765	4802	12	a	a	DT
nyp.33433017316765	4802	13	few	few	JJ
nyp.33433017316765	4802	14	oranges	orange	NNS
nyp.33433017316765	4802	15	and	and	CC
nyp.33433017316765	4802	16	a	a	DT
nyp.33433017316765	4802	17	lemon	lemon	NN
nyp.33433017316765	4802	18	,	,	,
nyp.33433017316765	4802	19	sliced	slice	VBN
nyp.33433017316765	4802	20	thin	thin	RB
nyp.33433017316765	4802	21	;	;	:
nyp.33433017316765	4802	22	one	one	CD
nyp.33433017316765	4802	23	cup	cup	NN
nyp.33433017316765	4802	24	446	446	CD
nyp.33433017316765	4802	25	E	e	NN
nyp.33433017316765	4802	26	EVE	eve	NN
nyp.33433017316765	4802	27	RAGES	rages	NN
nyp.33433017316765	4802	28	.	.	.
nyp.33433017316765	4803	1	of	of	IN
nyp.33433017316765	4803	2	powdered	powdered	JJ
nyp.33433017316765	4803	3	sugar	sugar	NN
nyp.33433017316765	4803	4	and	and	CC
nyp.33433017316765	4803	5	one	one	CD
nyp.33433017316765	4803	6	tumbler	tumbler	NN
nyp.33433017316765	4803	7	of	of	IN
nyp.33433017316765	4803	8	sherry	sherry	NNP
nyp.33433017316765	4803	9	wine	wine	NN
nyp.33433017316765	4803	10	;	;	:
nyp.33433017316765	4803	11	a	a	DT
nyp.33433017316765	4803	12	few	few	JJ
nyp.33433017316765	4803	13	berries	berry	NNS
nyp.33433017316765	4803	14	,	,	,
nyp.33433017316765	4803	15	such	such	JJ
nyp.33433017316765	4803	16	as	as	IN
nyp.33433017316765	4803	17	black	black	JJ
nyp.33433017316765	4803	18	and	and	CC
nyp.33433017316765	4803	19	red	red	JJ
nyp.33433017316765	4803	20	rasp-	rasp-	JJ
nyp.33433017316765	4803	21	berries	berry	NNS
nyp.33433017316765	4803	22	and	and	CC
nyp.33433017316765	4803	23	blackberries	blackberry	NNS
nyp.33433017316765	4803	24	,	,	,
nyp.33433017316765	4803	25	are	be	VBP
nyp.33433017316765	4803	26	a	a	DT
nyp.33433017316765	4803	27	nice	nice	JJ
nyp.33433017316765	4803	28	addition	addition	NN
nyp.33433017316765	4803	29	.	.	.
nyp.33433017316765	4804	1	Cover	cover	VB
nyp.33433017316765	4804	2	the	the	DT
nyp.33433017316765	4804	3	fruit	fruit	NN
nyp.33433017316765	4804	4	with	with	IN
nyp.33433017316765	4804	5	the	the	DT
nyp.33433017316765	4804	6	sugar	sugar	NN
nyp.33433017316765	4804	7	,	,	,
nyp.33433017316765	4804	8	laid	lay	VBN
nyp.33433017316765	4804	9	in	in	IN
nyp.33433017316765	4804	10	layers	layer	NNS
nyp.33433017316765	4804	11	at	at	IN
nyp.33433017316765	4804	12	the	the	DT
nyp.33433017316765	4804	13	bottom	bottom	NN
nyp.33433017316765	4804	14	of	of	IN
nyp.33433017316765	4804	15	your	-PRON-	PRP$
nyp.33433017316765	4804	16	bowl	bowl	NN
nyp.33433017316765	4804	17	with	with	IN
nyp.33433017316765	4804	18	pounded	pounded	JJ
nyp.33433017316765	4804	19	ice	ice	NN
nyp.33433017316765	4804	20	;	;	:
nyp.33433017316765	4804	21	add	add	VB
nyp.33433017316765	4804	22	the	the	DT
nyp.33433017316765	4804	23	wine	wine	NN
nyp.33433017316765	4804	24	and	and	CC
nyp.33433017316765	4804	25	twice	twice	RB
nyp.33433017316765	4804	26	as	as	RB
nyp.33433017316765	4804	27	much	much	JJ
nyp.33433017316765	4804	28	water	water	NN
nyp.33433017316765	4804	29	as	as	IN
nyp.33433017316765	4804	30	wine	wine	NN
nyp.33433017316765	4804	31	,	,	,
nyp.33433017316765	4804	32	and	and	CC
nyp.33433017316765	4804	33	stir	stir	VB
nyp.33433017316765	4804	34	all	all	DT
nyp.33433017316765	4804	35	up	up	RP
nyp.33433017316765	4804	36	well	well	RB
nyp.33433017316765	4804	37	before	before	IN
nyp.33433017316765	4804	38	serving	serve	VBG
nyp.33433017316765	4804	39	.	.	.
nyp.33433017316765	4805	1	SPICED	spiced	JJ
nyp.33433017316765	4805	2	RED	red	JJ
nyp.33433017316765	4805	3	WINE	wine	NN
nyp.33433017316765	4805	4	(	(	-LRB-
nyp.33433017316765	4805	5	OLUEHWEIN	OLUEHWEIN	NNP
nyp.33433017316765	4805	6	)	)	-RRB-
nyp.33433017316765	4805	7	.	.	.
nyp.33433017316765	4806	1	Put	put	VB
nyp.33433017316765	4806	2	red	red	JJ
nyp.33433017316765	4806	3	wine	wine	NN
nyp.33433017316765	4806	4	on	on	IN
nyp.33433017316765	4806	5	to	to	TO
nyp.33433017316765	4806	6	boil	boil	VB
nyp.33433017316765	4806	7	,	,	,
nyp.33433017316765	4806	8	add	add	VB
nyp.33433017316765	4806	9	cinnamon	cinnamon	NN
nyp.33433017316765	4806	10	bark	bark	NN
nyp.33433017316765	4806	11	,	,	,
nyp.33433017316765	4806	12	cloves	clove	NNS
nyp.33433017316765	4806	13	,	,	,
nyp.33433017316765	4806	14	and	and	CC
nyp.33433017316765	4806	15	sweeten	sweeten	VB
nyp.33433017316765	4806	16	to	to	TO
nyp.33433017316765	4806	17	taste	taste	NN
nyp.33433017316765	4806	18	;	;	:
nyp.33433017316765	4806	19	boil	boil	VB
nyp.33433017316765	4806	20	covered	cover	VBN
nyp.33433017316765	4806	21	and	and	CC
nyp.33433017316765	4806	22	drink	drink	VBP
nyp.33433017316765	4806	23	as	as	RB
nyp.33433017316765	4806	24	hot	hot	JJ
nyp.33433017316765	4806	25	as	as	IN
nyp.33433017316765	4806	26	possible	possible	JJ
nyp.33433017316765	4806	27	.	.	.
nyp.33433017316765	4807	1	This	this	DT
nyp.33433017316765	4807	2	is	be	VBZ
nyp.33433017316765	4807	3	an	an	DT
nyp.33433017316765	4807	4	excellent	excellent	JJ
nyp.33433017316765	4807	5	remedy	remedy	NN
nyp.33433017316765	4807	6	for	for	IN
nyp.33433017316765	4807	7	diarrhoea	diarrhoea	NN
nyp.33433017316765	4807	8	.	.	.
nyp.33433017316765	4808	1	COLD	cold	JJ
nyp.33433017316765	4808	2	EGO	EGO	NNP
nyp.33433017316765	4808	3	WINE	wine	NN
nyp.33433017316765	4808	4	.	.	.
nyp.33433017316765	4809	1	To	to	IN
nyp.33433017316765	4809	2	each	each	DT
nyp.33433017316765	4809	3	glass	glass	NN
nyp.33433017316765	4809	4	of	of	IN
nyp.33433017316765	4809	5	wine	wine	NN
nyp.33433017316765	4809	6	allow	allow	VB
nyp.33433017316765	4809	7	one	one	CD
nyp.33433017316765	4809	8	egg	egg	NN
nyp.33433017316765	4809	9	,	,	,
nyp.33433017316765	4809	10	beat	beat	VBN
nyp.33433017316765	4809	11	up	up	RP
nyp.33433017316765	4809	12	,	,	,
nyp.33433017316765	4809	13	add	add	VB
nyp.33433017316765	4809	14	sugar	sugar	NN
nyp.33433017316765	4809	15	to	to	TO
nyp.33433017316765	4809	16	taste	taste	VB
nyp.33433017316765	4809	17	;	;	:
nyp.33433017316765	4809	18	add	add	VB
nyp.33433017316765	4809	19	wine	wine	NN
nyp.33433017316765	4809	20	gradually	gradually	RB
nyp.33433017316765	4809	21	and	and	CC
nyp.33433017316765	4809	22	grated	grate	VBN
nyp.33433017316765	4809	23	nutmeg	nutmeg	NN
nyp.33433017316765	4809	24	;	;	,
nyp.33433017316765	4809	25	beat	beat	VB
nyp.33433017316765	4809	26	whites	white	NNS
nyp.33433017316765	4809	27	separate	separate	JJ
nyp.33433017316765	4809	28	and	and	CC
nyp.33433017316765	4809	29	mix	mix	VBP
nyp.33433017316765	4809	30	.	.	.
nyp.33433017316765	4810	1	PUNCH	PUNCH	NNP
nyp.33433017316765	4810	2	EXTRACT	EXTRACT	NNP
nyp.33433017316765	4810	3	.	.	.
nyp.33433017316765	4811	1	Boil	boil	VB
nyp.33433017316765	4811	2	two	two	CD
nyp.33433017316765	4811	3	pounds	pound	NNS
nyp.33433017316765	4811	4	of	of	IN
nyp.33433017316765	4811	5	cut	cut	NN
nyp.33433017316765	4811	6	loaf	loaf	NN
nyp.33433017316765	4811	7	sugar	sugar	NN
nyp.33433017316765	4811	8	with	with	IN
nyp.33433017316765	4811	9	two	two	CD
nyp.33433017316765	4811	10	cups	cup	NNS
nyp.33433017316765	4811	11	of	of	IN
nyp.33433017316765	4811	12	water	water	NN
nyp.33433017316765	4811	13	;	;	:
nyp.33433017316765	4811	14	when	when	WRB
nyp.33433017316765	4811	15	clear	clear	JJ
nyp.33433017316765	4811	16	add	add	VB
nyp.33433017316765	4811	17	the	the	DT
nyp.33433017316765	4811	18	juice	juice	NN
nyp.33433017316765	4811	19	of	of	IN
nyp.33433017316765	4811	20	four	four	CD
nyp.33433017316765	4811	21	lemons	lemon	NNS
nyp.33433017316765	4811	22	;	;	:
nyp.33433017316765	4811	23	when	when	WRB
nyp.33433017316765	4811	24	cold	cold	JJ
nyp.33433017316765	4811	25	add	add	VBP
nyp.33433017316765	4811	26	a	a	DT
nyp.33433017316765	4811	27	bottle	bottle	NN
nyp.33433017316765	4811	28	of	of	IN
nyp.33433017316765	4811	29	arrack	arrack	NN
nyp.33433017316765	4811	30	.	.	.
nyp.33433017316765	4812	1	In	in	IN
nyp.33433017316765	4812	2	serving	serve	VBG
nyp.33433017316765	4812	3	take	take	VB
nyp.33433017316765	4812	4	one	one	CD
nyp.33433017316765	4812	5	part	part	NN
nyp.33433017316765	4812	6	punch	punch	NN
nyp.33433017316765	4812	7	extract	extract	NN
nyp.33433017316765	4812	8	and	and	CC
nyp.33433017316765	4812	9	two	two	CD
nyp.33433017316765	4812	10	parts	part	NNS
nyp.33433017316765	4812	11	boiling	boiling	NN
nyp.33433017316765	4812	12	water	water	NN
nyp.33433017316765	4812	13	.	.	.
nyp.33433017316765	4813	1	EIERBIER	EIERBIER	NNP
nyp.33433017316765	4813	2	.	.	.
nyp.33433017316765	4814	1	To	to	IN
nyp.33433017316765	4814	2	one	one	CD
nyp.33433017316765	4814	3	bottle	bottle	NN
nyp.33433017316765	4814	4	of	of	IN
nyp.33433017316765	4814	5	beer	beer	NN
nyp.33433017316765	4814	6	beat	beat	VBD
nyp.33433017316765	4814	7	up	up	RP
nyp.33433017316765	4814	8	the	the	DT
nyp.33433017316765	4814	9	yelks	yelk	NNS
nyp.33433017316765	4814	10	of	of	IN
nyp.33433017316765	4814	11	two	two	CD
nyp.33433017316765	4814	12	or	or	CC
nyp.33433017316765	4814	13	more	more	JJR
nyp.33433017316765	4814	14	eggs	egg	NNS
nyp.33433017316765	4814	15	,	,	,
nyp.33433017316765	4814	16	with	with	IN
nyp.33433017316765	4814	17	two	two	CD
nyp.33433017316765	4814	18	heaping	heap	VBG
nyp.33433017316765	4814	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	4814	20	of	of	IN
nyp.33433017316765	4814	21	sugar	sugar	NN
nyp.33433017316765	4814	22	;	;	:
nyp.33433017316765	4814	23	beat	beat	NN
nyp.33433017316765	4814	24	until	until	IN
nyp.33433017316765	4814	25	light	light	NN
nyp.33433017316765	4814	26	;	;	:
nyp.33433017316765	4814	27	add	add	VB
nyp.33433017316765	4814	28	the	the	DT
nyp.33433017316765	4814	29	beer	beer	NN
nyp.33433017316765	4814	30	gradually	gradually	RB
nyp.33433017316765	4814	31	.	.	.
nyp.33433017316765	4815	1	HOT	hot	JJ
nyp.33433017316765	4815	2	BEER	beer	NN
nyp.33433017316765	4815	3	.	.	.
nyp.33433017316765	4816	1	To	to	IN
nyp.33433017316765	4816	2	two	two	CD
nyp.33433017316765	4816	3	bottles	bottle	NNS
nyp.33433017316765	4816	4	of	of	IN
nyp.33433017316765	4816	5	beer	beer	NN
nyp.33433017316765	4816	6	allow	allow	VBP
nyp.33433017316765	4816	7	one	one	CD
nyp.33433017316765	4816	8	pint	pint	NN
nyp.33433017316765	4816	9	of	of	IN
nyp.33433017316765	4816	10	milk	milk	NN
nyp.33433017316765	4816	11	,	,	,
nyp.33433017316765	4816	12	heat	heat	VB
nyp.33433017316765	4816	13	each	each	DT
nyp.33433017316765	4816	14	in	in	IN
nyp.33433017316765	4816	15	a	a	DT
nyp.33433017316765	4816	16	separate	separate	JJ
nyp.33433017316765	4816	17	vessel	vessel	NN
nyp.33433017316765	4816	18	;	;	:
nyp.33433017316765	4816	19	beat	beat	VBD
nyp.33433017316765	4816	20	the	the	DT
nyp.33433017316765	4816	21	yelks	yelk	NNS
nyp.33433017316765	4816	22	of	of	IN
nyp.33433017316765	4816	23	<	<	$
nyp.33433017316765	4816	24	48	48	CD
nyp.33433017316765	4816	25	BEVERAGES	beverage	NNS
nyp.33433017316765	4816	26	.	.	.
nyp.33433017316765	4817	1	one	one	CD
nyp.33433017316765	4817	2	quart	quart	NN
nyp.33433017316765	4817	3	of	of	IN
nyp.33433017316765	4817	4	boiling	boiling	NN
nyp.33433017316765	4817	5	water	water	NN
nyp.33433017316765	4817	6	,	,	,
nyp.33433017316765	4817	7	juice	juice	NN
nyp.33433017316765	4817	8	of	of	IN
nyp.33433017316765	4817	9	three	three	CD
nyp.33433017316765	4817	10	lemons	lemon	NNS
nyp.33433017316765	4817	11	(	(	-LRB-
nyp.33433017316765	4817	12	extract	extract	VB
nyp.33433017316765	4817	13	the	the	DT
nyp.33433017316765	4817	14	seeds	seed	NNS
nyp.33433017316765	4817	15	)	)	-RRB-
nyp.33433017316765	4817	16	,	,	,
nyp.33433017316765	4817	17	sweeten	sweeten	VB
nyp.33433017316765	4817	18	to	to	IN
nyp.33433017316765	4817	19	taste	taste	NN
nyp.33433017316765	4817	20	.	.	.
nyp.33433017316765	4818	1	If	if	IN
nyp.33433017316765	4818	2	too	too	RB
nyp.33433017316765	4818	3	thick	thick	JJ
nyp.33433017316765	4818	4	,	,	,
nyp.33433017316765	4818	5	add	add	VB
nyp.33433017316765	4818	6	more	more	JJR
nyp.33433017316765	4818	7	water	water	NN
nyp.33433017316765	4818	8	;	;	:
nyp.33433017316765	4818	9	strain	strain	VB
nyp.33433017316765	4818	10	.	.	.
nyp.33433017316765	4819	1	Add	add	VB
nyp.33433017316765	4819	2	ice	ice	NN
nyp.33433017316765	4819	3	for	for	IN
nyp.33433017316765	4819	4	drink-	drink-	JJ
nyp.33433017316765	4819	5	ing	ing	NNP
nyp.33433017316765	4819	6	.	.	.
nyp.33433017316765	4820	1	Excellent	excellent	JJ
nyp.33433017316765	4820	2	remedy	remedy	NN
nyp.33433017316765	4820	3	f.	f.	NN
nyp.33433017316765	4820	4	r	r	NN
nyp.33433017316765	4820	5	coughs	cough	VBZ
nyp.33433017316765	4820	6	.	.	.
nyp.33433017316765	4821	1	TOAST	TOAST	NNP
nyp.33433017316765	4821	2	WATER	WATER	NNP
nyp.33433017316765	4821	3	.	.	.
nyp.33433017316765	4822	1	Take	take	VB
nyp.33433017316765	4822	2	slices	slice	NNS
nyp.33433017316765	4822	3	of	of	IN
nyp.33433017316765	4822	4	toast	toast	NN
nyp.33433017316765	4822	5	(	(	-LRB-
nyp.33433017316765	4822	6	be	be	VB
nyp.33433017316765	4822	7	careful	careful	JJ
nyp.33433017316765	4822	8	not	not	RB
nyp.33433017316765	4822	9	to	to	TO
nyp.33433017316765	4822	10	have	have	VB
nyp.33433017316765	4822	11	them	-PRON-	PRP
nyp.33433017316765	4822	12	burned	burn	VBN
nyp.33433017316765	4822	13	)	)	-RRB-
nyp.33433017316765	4822	14	,	,	,
nyp.33433017316765	4822	15	pour	pour	VB
nyp.33433017316765	4822	16	boiling	boiling	NN
nyp.33433017316765	4822	17	water	water	NN
nyp.33433017316765	4822	18	over	over	IN
nyp.33433017316765	4822	19	them	-PRON-	PRP
nyp.33433017316765	4822	20	,	,	,
nyp.33433017316765	4822	21	cover	cover	VBP
nyp.33433017316765	4822	22	closely	closely	RB
nyp.33433017316765	4822	23	and	and	CC
nyp.33433017316765	4822	24	steep	steep	JJ
nyp.33433017316765	4822	25	until	until	IN
nyp.33433017316765	4822	26	cold	cold	JJ
nyp.33433017316765	4822	27	.	.	.
nyp.33433017316765	4823	1	Strain	strain	VB
nyp.33433017316765	4823	2	and	and	CC
nyp.33433017316765	4823	3	sweeten	sweeten	VB
nyp.33433017316765	4823	4	;	;	:
nyp.33433017316765	4823	5	add	add	VB
nyp.33433017316765	4823	6	ice	ice	NN
nyp.33433017316765	4823	7	if	if	IN
nyp.33433017316765	4823	8	advisable	advisable	JJ
nyp.33433017316765	4823	9	.	.	.
nyp.33433017316765	4824	1	SLTPPERY	SLTPPERY	NNP
nyp.33433017316765	4824	2	-	-	HYPH
nyp.33433017316765	4824	3	ELM	ELM	NNP
nyp.33433017316765	4824	4	BARE	BARE	NNP
nyp.33433017316765	4824	5	WATER	water	NN
nyp.33433017316765	4824	6	.	.	.
nyp.33433017316765	4825	1	Pour	pour	VB
nyp.33433017316765	4825	2	boiling	boiling	NN
nyp.33433017316765	4825	3	water	water	NN
nyp.33433017316765	4825	4	over	over	IN
nyp.33433017316765	4825	5	the	the	DT
nyp.33433017316765	4825	6	bark	bark	NN
nyp.33433017316765	4825	7	and	and	CC
nyp.33433017316765	4825	8	cover	cover	VBP
nyp.33433017316765	4825	9	until	until	IN
nyp.33433017316765	4825	10	cold	cold	NN
nyp.33433017316765	4825	11	;	;	:
nyp.33433017316765	4825	12	sweeten	sweeten	VB
nyp.33433017316765	4825	13	,	,	,
nyp.33433017316765	4825	14	add	add	VB
nyp.33433017316765	4825	15	ice	ice	NN
nyp.33433017316765	4825	16	.	.	.
nyp.33433017316765	4826	1	For	for	IN
nyp.33433017316765	4826	2	diarrhoea	diarrhoea	NN
nyp.33433017316765	4826	3	.	.	.
nyp.33433017316765	4827	1	APPLE	APPLE	NNP
nyp.33433017316765	4827	2	TODDY	TODDY	NNP
nyp.33433017316765	4827	3	.	.	.
nyp.33433017316765	4828	1	Boil	boil	VB
nyp.33433017316765	4828	2	a	a	DT
nyp.33433017316765	4828	3	few	few	JJ
nyp.33433017316765	4828	4	apples	apple	NNS
nyp.33433017316765	4828	5	in	in	IN
nyp.33433017316765	4828	6	a	a	DT
nyp.33433017316765	4828	7	quart	quart	NN
nyp.33433017316765	4828	8	of	of	IN
nyp.33433017316765	4828	9	water	water	NN
nyp.33433017316765	4828	10	,	,	,
nyp.33433017316765	4828	11	and	and	CC
nyp.33433017316765	4828	12	strain	strain	VB
nyp.33433017316765	4828	13	when	when	WRB
nyp.33433017316765	4828	14	soft	soft	JJ
nyp.33433017316765	4828	15	.	.	.
nyp.33433017316765	4829	1	While	while	IN
nyp.33433017316765	4829	2	hot	hot	JJ
nyp.33433017316765	4829	3	,	,	,
nyp.33433017316765	4829	4	add	add	VB
nyp.33433017316765	4829	5	a	a	DT
nyp.33433017316765	4829	6	glass	glass	NN
nyp.33433017316765	4829	7	of	of	IN
nyp.33433017316765	4829	8	good	good	JJ
nyp.33433017316765	4829	9	whisky	whisky	NN
nyp.33433017316765	4829	10	,	,	,
nyp.33433017316765	4829	11	somj	somj	NNP
nyp.33433017316765	4829	12	lemon	lemon	NN
nyp.33433017316765	4829	13	juice	juice	NN
nyp.33433017316765	4829	14	and	and	CC
nyp.33433017316765	4829	15	sugar	sugar	NN
nyp.33433017316765	4829	16	.	.	.
nyp.33433017316765	4830	1	MILK	milk	NN
nyp.33433017316765	4830	2	PUNCH	punch	NN
nyp.33433017316765	4830	3	.	.	.
nyp.33433017316765	4831	1	One	one	CD
nyp.33433017316765	4831	2	tumbler	tumbler	NN
nyp.33433017316765	4831	3	of	of	IN
nyp.33433017316765	4831	4	sweetened	sweeten	VBN
nyp.33433017316765	4831	5	milk	milk	NN
nyp.33433017316765	4831	6	,	,	,
nyp.33433017316765	4831	7	two	two	CD
nyp.33433017316765	4831	8	table-	table-	NN
nyp.33433017316765	4831	9	spoonfuls	spoonfuls	NN
nyp.33433017316765	4831	10	of	of	IN
nyp.33433017316765	4831	11	best	good	JJS
nyp.33433017316765	4831	12	brandy	brandy	NN
nyp.33433017316765	4831	13	;	;	:
nyp.33433017316765	4831	14	stir	stir	VB
nyp.33433017316765	4831	15	well	well	RB
nyp.33433017316765	4831	16	.	.	.
nyp.33433017316765	4832	1	Give	give	VB
nyp.33433017316765	4832	2	a	a	DT
nyp.33433017316765	4832	3	few	few	JJ
nyp.33433017316765	4832	4	swallows	swallow	NNS
nyp.33433017316765	4832	5	at	at	IN
nyp.33433017316765	4832	6	a	a	DT
nyp.33433017316765	4832	7	time	time	NN
nyp.33433017316765	4832	8	.	.	.
nyp.33433017316765	4833	1	You	-PRON-	PRP
nyp.33433017316765	4833	2	may	may	MD
nyp.33433017316765	4833	3	add	add	VB
nyp.33433017316765	4833	4	an	an	DT
nyp.33433017316765	4833	5	egg	egg	NN
nyp.33433017316765	4833	6	beaten	beat	VBN
nyp.33433017316765	4833	7	light	light	NN
nyp.33433017316765	4833	8	,	,	,
nyp.33433017316765	4833	9	then	then	RB
nyp.33433017316765	4833	10	you	-PRON-	PRP
nyp.33433017316765	4833	11	have	have	VBP
nyp.33433017316765	4833	12	"	"	``
nyp.33433017316765	4833	13	Egg	Egg	NNP
nyp.33433017316765	4833	14	Punch	Punch	NNP
nyp.33433017316765	4833	15	.	.	.
nyp.33433017316765	4833	16	"	"	''
nyp.33433017316765	4834	1	BARLEY	BARLEY	NNP
nyp.33433017316765	4834	2	WATER	WATER	NNP
nyp.33433017316765	4834	3	.	.	.
nyp.33433017316765	4835	1	Wash	wash	VB
nyp.33433017316765	4835	2	and	and	CC
nyp.33433017316765	4835	3	pick	pick	VB
nyp.33433017316765	4835	4	over	over	RP
nyp.33433017316765	4835	5	three	three	CD
nyp.33433017316765	4835	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	4835	7	of	of	IN
nyp.33433017316765	4835	8	ooarse	ooarse	NNP
nyp.33433017316765	4835	9	barley	barley	NNP
nyp.33433017316765	4835	10	,	,	,
nyp.33433017316765	4835	11	set	set	VBN
nyp.33433017316765	4835	12	on	on	RP
nyp.33433017316765	4835	13	to	to	TO
nyp.33433017316765	4835	14	boil	boil	VB
nyp.33433017316765	4835	15	with	with	IN
nyp.33433017316765	4835	16	two	two	CD
nyp.33433017316765	4835	17	cups	cup	NNS
nyp.33433017316765	4835	18	of	of	IN
nyp.33433017316765	4835	19	water	water	NN
nyp.33433017316765	4835	20	,	,	,
nyp.33433017316765	4835	21	add	add	VB
nyp.33433017316765	4835	22	a	a	DT
nyp.33433017316765	4835	23	pinch	pinch	NN
nyp.33433017316765	4835	24	of	of	IN
nyp.33433017316765	4835	25	salt	salt	NN
nyp.33433017316765	4835	26	;	;	:
nyp.33433017316765	4835	27	strain	strain	NN
nyp.33433017316765	4835	28	.	.	.
nyp.33433017316765	4836	1	BEVERAGES	BEVERAGES	NNP
nyp.33433017316765	4836	2	.	.	.
nyp.33433017316765	4837	1	449	449	CD
nyp.33433017316765	4837	2	RICE	rice	NN
nyp.33433017316765	4837	3	WATER	water	NN
nyp.33433017316765	4837	4	.	.	.
nyp.33433017316765	4838	1	Wash	wash	VB
nyp.33433017316765	4838	2	two	two	CD
nyp.33433017316765	4838	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	4838	4	of	of	IN
nyp.33433017316765	4838	5	rice	rice	NN
nyp.33433017316765	4838	6	,	,	,
nyp.33433017316765	4838	7	put	put	VBN
nyp.33433017316765	4838	8	on	on	RP
nyp.33433017316765	4838	9	to	to	TO
nyp.33433017316765	4838	10	boil	boil	VB
nyp.33433017316765	4838	11	with	with	IN
nyp.33433017316765	4838	12	two	two	CD
nyp.33433017316765	4838	13	cups	cup	NNS
nyp.33433017316765	4838	14	of	of	IN
nyp.33433017316765	4838	15	water	water	NN
nyp.33433017316765	4838	16	and	and	CC
nyp.33433017316765	4838	17	a	a	DT
nyp.33433017316765	4838	18	pinch	pinch	NN
nyp.33433017316765	4838	19	of	of	IN
nyp.33433017316765	4838	20	salt	salt	NN
nyp.33433017316765	4838	21	;	;	:
nyp.33433017316765	4838	22	strain	strain	NN
nyp.33433017316765	4838	23	;	;	:
nyp.33433017316765	4838	24	set	set	VBN
nyp.33433017316765	4838	25	on	on	IN
nyp.33433017316765	4838	26	ice	ice	NN
nyp.33433017316765	4838	27	.	.	.
nyp.33433017316765	4839	1	DRIED	dry	VBN
nyp.33433017316765	4839	2	FLOOR	floor	NN
nyp.33433017316765	4839	3	FOR	for	IN
nyp.33433017316765	4839	4	TEETHING	teething	JJ
nyp.33433017316765	4839	5	CHILDREN	child	NNS
nyp.33433017316765	4839	6	.	.	.
nyp.33433017316765	4840	1	Tie	tie	VB
nyp.33433017316765	4840	2	up	up	RP
nyp.33433017316765	4840	3	as	as	RB
nyp.33433017316765	4840	4	much	much	JJ
nyp.33433017316765	4840	5	flour	flour	NN
nyp.33433017316765	4840	6	as	as	IN
nyp.33433017316765	4840	7	your	-PRON-	PRP$
nyp.33433017316765	4840	8	napkin	napkin	NN
nyp.33433017316765	4840	9	will	will	MD
nyp.33433017316765	4840	10	hold	hold	VB
nyp.33433017316765	4840	11	,	,	,
nyp.33433017316765	4840	12	set	set	VBD
nyp.33433017316765	4840	13	it	-PRON-	PRP
nyp.33433017316765	4840	14	onto	onto	IN
nyp.33433017316765	4840	15	boil	boil	NN
nyp.33433017316765	4840	16	in	in	IN
nyp.33433017316765	4840	17	plenty	plenty	NN
nyp.33433017316765	4840	18	of	of	IN
nyp.33433017316765	4840	19	cold	cold	JJ
nyp.33433017316765	4840	20	milk	milk	NN
nyp.33433017316765	4840	21	,	,	,
nyp.33433017316765	4840	22	and	and	CC
nyp.33433017316765	4840	23	boil	boil	VB
nyp.33433017316765	4840	24	at	at	RB
nyp.33433017316765	4840	25	least	least	RBS
nyp.33433017316765	4840	26	four	four	CD
nyp.33433017316765	4840	27	hours	hour	NNS
nyp.33433017316765	4840	28	,	,	,
nyp.33433017316765	4840	29	slowly	slowly	RB
nyp.33433017316765	4840	30	but	but	CC
nyp.33433017316765	4840	31	steadily	steadily	RB
nyp.33433017316765	4840	32	,	,	,
nyp.33433017316765	4840	33	in	in	IN
nyp.33433017316765	4840	34	an	an	DT
nyp.33433017316765	4840	35	earthen	earthen	JJ
nyp.33433017316765	4840	36	milk	milk	NN
nyp.33433017316765	4840	37	bowl	bowl	NN
nyp.33433017316765	4840	38	.	.	.
nyp.33433017316765	4841	1	Take	take	VB
nyp.33433017316765	4841	2	out	out	IN
nyp.33433017316765	4841	3	of	of	IN
nyp.33433017316765	4841	4	the	the	DT
nyp.33433017316765	4841	5	napkin	napkin	NN
nyp.33433017316765	4841	6	,	,	,
nyp.33433017316765	4841	7	it	-PRON-	PRP
nyp.33433017316765	4841	8	will	will	MD
nyp.33433017316765	4841	9	now	now	RB
nyp.33433017316765	4841	10	be	be	VB
nyp.33433017316765	4841	11	a	a	DT
nyp.33433017316765	4841	12	solid	solid	JJ
nyp.33433017316765	4841	13	ball	ball	NN
nyp.33433017316765	4841	14	;	;	:
nyp.33433017316765	4841	15	scrape	scrape	VB
nyp.33433017316765	4841	16	off	off	RP
nyp.33433017316765	4841	17	the	the	DT
nyp.33433017316765	4841	18	thick	thick	JJ
nyp.33433017316765	4841	19	,	,	,
nyp.33433017316765	4841	20	yellow	yellow	JJ
nyp.33433017316765	4841	21	rind	rind	NN
nyp.33433017316765	4841	22	.	.	.
nyp.33433017316765	4842	1	Grate	grate	VB
nyp.33433017316765	4842	2	one	one	CD
nyp.33433017316765	4842	3	tablespoonful	tablespoonful	NN
nyp.33433017316765	4842	4	,	,	,
nyp.33433017316765	4842	5	wet	wet	VB
nyp.33433017316765	4842	6	it	-PRON-	PRP
nyp.33433017316765	4842	7	with	with	IN
nyp.33433017316765	4842	8	a	a	DT
nyp.33433017316765	4842	9	little	little	JJ
nyp.33433017316765	4842	10	cold	cold	JJ
nyp.33433017316765	4842	11	water	water	NN
nyp.33433017316765	4842	12	,	,	,
nyp.33433017316765	4842	13	stir	stir	VBP
nyp.33433017316765	4842	14	in	in	IN
nyp.33433017316765	4842	15	half	half	PDT
nyp.33433017316765	4842	16	a	a	DT
nyp.33433017316765	4842	17	cupful	cupful	NN
nyp.33433017316765	4842	18	of	of	IN
nyp.33433017316765	4842	19	boiling	boil	VBG
nyp.33433017316765	4842	20	milk	milk	NN
nyp.33433017316765	4842	21	,	,	,
nyp.33433017316765	4842	22	add	add	VB
nyp.33433017316765	4842	23	a	a	DT
nyp.33433017316765	4842	24	pinch	pinch	NN
nyp.33433017316765	4842	25	of	of	IN
nyp.33433017316765	4842	26	salt	salt	NN
nyp.33433017316765	4842	27	and	and	CC
nyp.33433017316765	4842	28	boil	boil	VB
nyp.33433017316765	4842	29	about	about	RB
nyp.33433017316765	4842	30	five	five	CD
nyp.33433017316765	4842	31	minutes	minute	NNS
nyp.33433017316765	4842	32	.	.	.
nyp.33433017316765	4843	1	You	-PRON-	PRP
nyp.33433017316765	4843	2	may	may	MD
nyp.33433017316765	4843	3	give	give	VB
nyp.33433017316765	4843	4	this	this	DT
nyp.33433017316765	4843	5	to	to	IN
nyp.33433017316765	4843	6	baby	baby	NN
nyp.33433017316765	4843	7	in	in	IN
nyp.33433017316765	4843	8	the	the	DT
nyp.33433017316765	4843	9	worst	bad	JJS
nyp.33433017316765	4843	10	cases	case	NNS
nyp.33433017316765	4843	11	of	of	IN
nyp.33433017316765	4843	12	summer	summer	NN
nyp.33433017316765	4843	13	complaint	complaint	NN
nyp.33433017316765	4843	14	.	.	.
nyp.33433017316765	4844	1	I	-PRON-	PRP
nyp.33433017316765	4844	2	know	know	VBP
nyp.33433017316765	4844	3	it	-PRON-	PRP
nyp.33433017316765	4844	4	i	i	PRP
nyp.33433017316765	4844	5	«	«	''
nyp.33433017316765	4844	6	a	a	DT
nyp.33433017316765	4844	7	positive	positive	JJ
nyp.33433017316765	4844	8	cure	cure	NN
nyp.33433017316765	4844	9	for	for	IN
nyp.33433017316765	4844	10	loose	loose	JJ
nyp.33433017316765	4844	11	bowels	bowel	NNS
nyp.33433017316765	4844	12	with	with	IN
nyp.33433017316765	4844	13	children	child	NNS
nyp.33433017316765	4844	14	.	.	.
nyp.33433017316765	4845	1	Keep	keep	VB
nyp.33433017316765	4845	2	it	-PRON-	PRP
nyp.33433017316765	4845	3	in	in	IN
nyp.33433017316765	4845	4	a	a	DT
nyp.33433017316765	4845	5	dry	dry	JJ
nyp.33433017316765	4845	6	place	place	NN
nyp.33433017316765	4845	7	and	and	CC
nyp.33433017316765	4845	8	it	-PRON-	PRP
nyp.33433017316765	4845	9	will	will	MD
nyp.33433017316765	4845	10	last	last	VB
nyp.33433017316765	4845	11	for	for	IN
nyp.33433017316765	4845	12	some	some	DT
nyp.33433017316765	4845	13	lime	lime	NN
nyp.33433017316765	4845	14	.	.	.
nyp.33433017316765	4846	1	BLACKBERRY	BLACKBERRY	NNP
nyp.33433017316765	4846	2	CORDIAL	CORDIAL	NNP
nyp.33433017316765	4846	3	.	.	.
nyp.33433017316765	4847	1	To	to	IN
nyp.33433017316765	4847	2	one	one	CD
nyp.33433017316765	4847	3	quart	quart	NN
nyp.33433017316765	4847	4	of	of	IN
nyp.33433017316765	4847	5	blackberry	blackberry	NN
nyp.33433017316765	4847	6	juice	juice	NN
nyp.33433017316765	4847	7	add	add	VB
nyp.33433017316765	4847	8	one	one	CD
nyp.33433017316765	4847	9	pound	pound	NN
nyp.33433017316765	4847	10	and	and	CC
nyp.33433017316765	4847	11	a	a	DT
nyp.33433017316765	4847	12	half	half	NN
nyp.33433017316765	4847	13	of	of	IN
nyp.33433017316765	4847	14	the	the	DT
nyp.33433017316765	4847	15	best	good	JJS
nyp.33433017316765	4847	16	white	white	JJ
nyp.33433017316765	4847	17	sugar	sugar	NN
nyp.33433017316765	4847	18	,	,	,
nyp.33433017316765	4847	19	half	half	PDT
nyp.33433017316765	4847	20	an	an	DT
nyp.33433017316765	4847	21	ounce	ounce	NN
nyp.33433017316765	4847	22	of	of	IN
nyp.33433017316765	4847	23	grated	grate	VBN
nyp.33433017316765	4847	24	nutmeg	nutmeg	NN
nyp.33433017316765	4847	25	,	,	,
nyp.33433017316765	4847	26	half	half	PDT
nyp.33433017316765	4847	27	an	an	DT
nyp.33433017316765	4847	28	ounce	ounce	NN
nyp.33433017316765	4847	29	of	of	IN
nyp.33433017316765	4847	30	pow-	pow-	NN
nyp.33433017316765	4847	31	dered	dered	JJ
nyp.33433017316765	4847	32	cinnamon	cinnamon	NN
nyp.33433017316765	4847	33	,	,	,
nyp.33433017316765	4847	34	a	a	DT
nyp.33433017316765	4847	35	quarter	quarter	NN
nyp.33433017316765	4847	36	of	of	IN
nyp.33433017316765	4847	37	an	an	DT
nyp.33433017316765	4847	38	ounce	ounce	NN
nyp.33433017316765	4847	39	of	of	IN
nyp.33433017316765	4847	40	all-	all-	JJ
nyp.33433017316765	4847	41	spice	spice	NN
nyp.33433017316765	4847	42	,	,	,
nyp.33433017316765	4847	43	one	one	CD
nyp.33433017316765	4847	44	quarter	quarter	NN
nyp.33433017316765	4847	45	ounce	ounce	NN
nyp.33433017316765	4847	46	of	of	IN
nyp.33433017316765	4847	47	cloves	clove	NNS
nyp.33433017316765	4847	48	and	and	CC
nyp.33433017316765	4847	49	a	a	DT
nyp.33433017316765	4847	50	pint	pint	NN
nyp.33433017316765	4847	51	of	of	IN
nyp.33433017316765	4847	52	best	good	JJS
nyp.33433017316765	4847	53	brandy	brandy	NN
nyp.33433017316765	4847	54	.	.	.
nyp.33433017316765	4848	1	Tie	tie	VB
nyp.33433017316765	4848	2	the	the	DT
nyp.33433017316765	4848	3	spices	spice	NNS
nyp.33433017316765	4848	4	in	in	IN
nyp.33433017316765	4848	5	a	a	DT
nyp.33433017316765	4848	6	thin	thin	JJ
nyp.33433017316765	4848	7	muslin	muslin	NN
nyp.33433017316765	4848	8	bag	bag	NN
nyp.33433017316765	4848	9	,	,	,
nyp.33433017316765	4848	10	boil	boil	VB
nyp.33433017316765	4848	11	the	the	DT
nyp.33433017316765	4848	12	sugar	sugar	NN
nyp.33433017316765	4848	13	,	,	,
nyp.33433017316765	4848	14	juice	juice	NN
nyp.33433017316765	4848	15	and	and	CC
nyp.33433017316765	4848	16	spicks	spick	NNS
nyp.33433017316765	4848	17	together	together	RB
nyp.33433017316765	4848	18	for	for	IN
nyp.33433017316765	4848	19	twenty	twenty	CD
nyp.33433017316765	4848	20	minutes	minute	NNS
nyp.33433017316765	4848	21	,	,	,
nyp.33433017316765	4848	22	skimming	skim	VBG
nyp.33433017316765	4848	23	well	well	RB
nyp.33433017316765	4848	24	;	;	:
nyp.33433017316765	4848	25	add	add	VB
nyp.33433017316765	4848	26	the	the	DT
nyp.33433017316765	4848	27	brand	brand	NN
nyp.33433017316765	4848	28	v	v	NN
nyp.33433017316765	4848	29	,	,	,
nyp.33433017316765	4848	30	remove	remove	VB
nyp.33433017316765	4848	31	from	from	IN
nyp.33433017316765	4848	32	the	the	DT
nyp.33433017316765	4848	33	fire	fire	NN
nyp.33433017316765	4848	34	and	and	CC
nyp.33433017316765	4848	35	set	set	VBD
nyp.33433017316765	4848	36	aside	aside	RB
nyp.33433017316765	4848	37	in	in	IN
nyp.33433017316765	4848	38	a	a	DT
nyp.33433017316765	4848	39	closely-	closely-	NN
nyp.33433017316765	4848	40	covered	cover	VBN
nyp.33433017316765	4848	41	bowl	bowl	NN
nyp.33433017316765	4848	42	to	to	TO
nyp.33433017316765	4848	43	cool	cool	VB
nyp.33433017316765	4848	44	.	.	.
nyp.33433017316765	4849	1	When	when	WRB
nyp.33433017316765	4849	2	cold	cold	JJ
nyp.33433017316765	4849	3	,	,	,
nyp.33433017316765	4849	4	strain	strain	NN
nyp.33433017316765	4849	5	,	,	,
nyp.33433017316765	4849	6	bottlo	bottlo	NN
nyp.33433017316765	4849	7	and	and	CC
nyp.33433017316765	4849	8	seal	seal	VB
nyp.33433017316765	4849	9	.	.	.
nyp.33433017316765	4850	1	•460	•460	CD
nyp.33433017316765	4850	2	BEVERAGES	beverage	NNS
nyp.33433017316765	4850	3	.	.	.
nyp.33433017316765	4851	1	WATERMELON	WATERMELON	NNP
nyp.33433017316765	4851	2	sHERBET	sHERBET	NNP
nyp.33433017316765	4851	3	.	.	.
nyp.33433017316765	4852	1	Take	take	VB
nyp.33433017316765	4852	2	good	good	JJ
nyp.33433017316765	4852	3	,	,	,
nyp.33433017316765	4852	4	pale	pale	JJ
nyp.33433017316765	4852	5	sherry	sherry	NN
nyp.33433017316765	4852	6	and	and	CC
nyp.33433017316765	4852	7	boil	boil	VB
nyp.33433017316765	4852	8	down	down	RP
nyp.33433017316765	4852	9	to	to	IN
nyp.33433017316765	4852	10	quite	quite	PDT
nyp.33433017316765	4852	11	a	a	DT
nyp.33433017316765	4852	12	thick	thick	JJ
nyp.33433017316765	4852	13	syrup	syrup	NN
nyp.33433017316765	4852	14	,	,	,
nyp.33433017316765	4852	15	with	with	IN
nyp.33433017316765	4852	16	loaf	loaf	NN
nyp.33433017316765	4852	17	sugar	sugar	NN
nyp.33433017316765	4852	18	;	;	:
nyp.33433017316765	4852	19	and	and	CC
nyp.33433017316765	4852	20	then	then	RB
nyp.33433017316765	4852	21	allow	allow	VB
nyp.33433017316765	4852	22	to	to	TO
nyp.33433017316765	4852	23	cool	cool	VB
nyp.33433017316765	4852	24	.	.	.
nyp.33433017316765	4853	1	When	when	WRB
nyp.33433017316765	4853	2	cold	cold	JJ
nyp.33433017316765	4853	3	mix	mix	NN
nyp.33433017316765	4853	4	with	with	IN
nyp.33433017316765	4853	5	the	the	DT
nyp.33433017316765	4853	6	chopped	chop	VBN
nyp.33433017316765	4853	7	meat	meat	NN
nyp.33433017316765	4853	8	of	of	IN
nyp.33433017316765	4853	9	a	a	DT
nyp.33433017316765	4853	10	very	very	RB
nyp.33433017316765	4853	11	fine	fine	JJ
nyp.33433017316765	4853	12	,	,	,
nyp.33433017316765	4853	13	sweet	sweet	JJ
nyp.33433017316765	4853	14	melon	melon	NN
nyp.33433017316765	4853	15	,	,	,
nyp.33433017316765	4853	16	use	use	VBP
nyp.33433017316765	4853	17	only	only	RB
nyp.33433017316765	4853	18	the	the	DT
nyp.33433017316765	4853	19	heart	heart	NN
nyp.33433017316765	4853	20	of	of	IN
nyp.33433017316765	4853	21	the	the	DT
nyp.33433017316765	4853	22	soft	soft	JJ
nyp.33433017316765	4853	23	red	red	JJ
nyp.33433017316765	4853	24	part	part	NN
nyp.33433017316765	4853	25	,	,	,
nyp.33433017316765	4853	26	not	not	RB
nyp.33433017316765	4853	27	any	any	DT
nyp.33433017316765	4853	28	near	near	IN
nyp.33433017316765	4853	29	the	the	DT
nyp.33433017316765	4853	30	white	white	JJ
nyp.33433017316765	4853	31	rind	rind	NN
nyp.33433017316765	4853	32	.	.	.
nyp.33433017316765	4854	1	Freeze	freeze	VB
nyp.33433017316765	4854	2	in	in	IN
nyp.33433017316765	4854	3	a	a	DT
nyp.33433017316765	4854	4	freezer	freezer	NN
nyp.33433017316765	4854	5	as	as	IN
nyp.33433017316765	4854	6	you	-PRON-	PRP
nyp.33433017316765	4854	7	would	would	MD
nyp.33433017316765	4854	8	ice	ice	VB
nyp.33433017316765	4854	9	,	,	,
nyp.33433017316765	4854	10	but	but	CC
nyp.33433017316765	4854	11	do	do	VBP
nyp.33433017316765	4854	12	not	not	RB
nyp.33433017316765	4854	13	allow	allow	VB
nyp.33433017316765	4854	14	it	-PRON-	PRP
nyp.33433017316765	4854	15	to	to	TO
nyp.33433017316765	4854	16	get	get	VB
nyp.33433017316765	4854	17	too	too	RB
nyp.33433017316765	4854	18	hard	hard	JJ
nyp.33433017316765	4854	19	.	.	.
nyp.33433017316765	4855	1	Serve	serve	VB
nyp.33433017316765	4855	2	in	in	IN
nyp.33433017316765	4855	3	glasses	glass	NNS
nyp.33433017316765	4855	4	.	.	.
nyp.33433017316765	4856	1	You	-PRON-	PRP
nyp.33433017316765	4856	2	may	may	MD
nyp.33433017316765	4856	3	use	use	VB
nyp.33433017316765	4856	4	claret	claret	NN
nyp.33433017316765	4856	5	instead	instead	RB
nyp.33433017316765	4856	6	of	of	IN
nyp.33433017316765	4856	7	the	the	DT
nyp.33433017316765	4856	8	sherry	sherry	NN
nyp.33433017316765	4856	9	;	;	:
nyp.33433017316765	4856	10	if	if	IN
nyp.33433017316765	4856	11	you	-PRON-	PRP
nyp.33433017316765	4856	12	d^	d^	NNP
nyp.33433017316765	4856	13	,	,	,
nyp.33433017316765	4856	14	spice	spice	VB
nyp.33433017316765	4856	15	it	-PRON-	PRP
nyp.33433017316765	4856	16	while	while	IN
nyp.33433017316765	4856	17	boiling	boil	VBG
nyp.33433017316765	4856	18	with	with	IN
nyp.33433017316765	4856	19	whole	whole	JJ
nyp.33433017316765	4856	20	spices	spice	NNS
nyp.33433017316765	4856	21	,	,	,
nyp.33433017316765	4856	22	such	such	JJ
nyp.33433017316765	4856	23	as	as	IN
nyp.33433017316765	4856	24	cloves	clove	NNS
nyp.33433017316765	4856	25	and	and	CC
nyp.33433017316765	4856	26	cinnamon	cinnamon	NN
nyp.33433017316765	4856	27	.	.	.
nyp.33433017316765	4857	1	Strain	strain	VB
nyp.33433017316765	4857	2	before	before	IN
nyp.33433017316765	4857	3	adding	add	VBG
nyp.33433017316765	4857	4	to	to	IN
nyp.33433017316765	4857	5	the	the	DT
nyp.33433017316765	4857	6	melon	melon	NN
nyp.33433017316765	4857	7	.	.	.
nyp.33433017316765	4858	1	EASTER	EASTER	NNP
nyp.33433017316765	4858	2	DISHES	dish	NNS
nyp.33433017316765	4858	3	.	.	.
nyp.33433017316765	4859	1	CAKES	cake	NNS
nyp.33433017316765	4859	2	,	,	,
nyp.33433017316765	4859	3	PUDDINGS	pudding	NNS
nyp.33433017316765	4859	4	,	,	,
nyp.33433017316765	4859	5	SAUCES	sauce	NNS
nyp.33433017316765	4859	6	,	,	,
nyp.33433017316765	4859	7	WINES	wine	NNS
nyp.33433017316765	4859	8	,	,	,
nyp.33433017316765	4859	9	ETC	etc	FW
nyp.33433017316765	4859	10	.	.	.
nyp.33433017316765	4860	1	HOW	how	WRB
nyp.33433017316765	4860	2	TO	to	TO
nyp.33433017316765	4860	3	SET	set	VB
nyp.33433017316765	4860	4	THE	the	DT
nyp.33433017316765	4860	5	CABLE	cable	NN
nyp.33433017316765	4860	6	FOR	for	IN
nyp.33433017316765	4860	7	THE	the	DT
nyp.33433017316765	4860	8	SERVICE	service	NN
nyp.33433017316765	4860	9	OF	of	IN
nyp.33433017316765	4860	10	THS	THS	NNP
nyp.33433017316765	4860	11	"	"	``
nyp.33433017316765	4860	12	SEDAR	sedar	NN
nyp.33433017316765	4860	13	"	"	''
nyp.33433017316765	4860	14	ON	on	IN
nyp.33433017316765	4860	15	THE	the	DT
nyp.33433017316765	4860	16	EVE	eve	NN
nyp.33433017316765	4860	17	OF	of	IN
nyp.33433017316765	4860	18	PESACH	PESACH	NNP
nyp.33433017316765	4860	19	OR	or	CC
nyp.33433017316765	4860	20	PASSOVER	PASSOVER	NNP
nyp.33433017316765	4860	21	.	.	.
nyp.33433017316765	4861	1	.	.	.
nyp.33433017316765	4861	2	'	'	''
nyp.33433017316765	4862	1	SET	set	VB
nyp.33433017316765	4862	2	the	the	DT
nyp.33433017316765	4862	3	table	table	NN
nyp.33433017316765	4862	4	as	as	IN
nyp.33433017316765	4862	5	usual	usual	JJ
nyp.33433017316765	4862	6	,	,	,
nyp.33433017316765	4862	7	everytbJB	everytbJB	NNP
nyp.33433017316765	4862	8	Kesh	Kesh	NNP
nyp.33433017316765	4862	9	and	and	CC
nyp.33433017316765	4862	10	clean	clean	JJ
nyp.33433017316765	4862	11	;	;	:
nyp.33433017316765	4862	12	a	a	DT
nyp.33433017316765	4862	13	wineglass	wineglass	NN
nyp.33433017316765	4862	14	for	for	IN
nyp.33433017316765	4862	15	each	each	DT
nyp.33433017316765	4862	16	pfl	pfl	NNP
nyp.33433017316765	4862	17	la	la	NNP
nyp.33433017316765	4862	18	ml	ml	NNP
nyp.33433017316765	4862	19	an	an	DT
nyp.33433017316765	4862	20	extra	extra	JJ
nyp.33433017316765	4862	21	one	one	NN
nyp.33433017316765	4862	22	placed	place	VBN
nyp.33433017316765	4862	23	near	near	IN
nyp.33433017316765	4862	24	the	the	DT
nyp.33433017316765	4862	25	plfoter	plfoter	NN
nyp.33433017316765	4862	26	of	of	IN
nyp.33433017316765	4862	27	the	the	DT
nyp.33433017316765	4862	28	gentleman	gentleman	NN
nyp.33433017316765	4862	29	who	who	WP
nyp.33433017316765	4862	30	is	be	VBZ
nyp.33433017316765	4862	31	to	to	TO
nyp.33433017316765	4862	32	give	give	VB
nyp.33433017316765	4862	33	the	the	DT
nyp.33433017316765	4862	34	sedar	sedar	NN
nyp.33433017316765	4862	35	.	.	.
nyp.33433017316765	4863	1	Then	then	RB
nyp.33433017316765	4863	2	get	get	VB
nyp.33433017316765	4863	3	a	a	DT
nyp.33433017316765	4863	4	large	large	JJ
nyp.33433017316765	4863	5	napkin	napkin	NN
nyp.33433017316765	4863	6	;	;	:
nyp.33433017316765	4863	7	fold	fold	VB
nyp.33433017316765	4863	8	it	-PRON-	PRP
nyp.33433017316765	4863	9	into	into	IN
nyp.33433017316765	4863	10	four	four	CD
nyp.33433017316765	4863	11	parts	part	NNS
nyp.33433017316765	4863	12	,	,	,
nyp.33433017316765	4863	13	set	set	VBD
nyp.33433017316765	4863	14	it	-PRON-	PRP
nyp.33433017316765	4863	15	on	on	IN
nyp.33433017316765	4863	16	a	a	DT
nyp.33433017316765	4863	17	plate	plate	NN
nyp.33433017316765	4863	18	,	,	,
nyp.33433017316765	4863	19	and	and	CC
nyp.33433017316765	4863	20	in	in	IN
nyp.33433017316765	4863	21	each	each	DT
nyp.33433017316765	4863	22	fold	fold	NN
nyp.33433017316765	4863	23	put	put	VBD
nyp.33433017316765	4863	24	a	a	DT
nyp.33433017316765	4863	25	perfect	perfect	JJ
nyp.33433017316765	4863	26	matao	matao	NN
nyp.33433017316765	4863	27	;	;	:
nyp.33433017316765	4863	28	that	that	RB
nyp.33433017316765	4863	29	is	is	RB
nyp.33433017316765	4863	30	,	,	,
nyp.33433017316765	4863	31	one	one	CD
nyp.33433017316765	4863	32	that	that	WDT
nyp.33433017316765	4863	33	is	be	VBZ
nyp.33433017316765	4863	34	not	not	RB
nyp.33433017316765	4863	35	broken	broken	JJ
nyp.33433017316765	4863	36	or	or	CC
nyp.33433017316765	4863	37	unshapely	unshapely	JJ
nyp.33433017316765	4863	38	;	;	:
nyp.33433017316765	4863	39	in	in	IN
nyp.33433017316765	4863	40	short	short	JJ
nyp.33433017316765	4863	41	,	,	,
nyp.33433017316765	4863	42	one	one	CD
nyp.33433017316765	4863	43	without	without	IN
nyp.33433017316765	4863	44	a	a	DT
nyp.33433017316765	4863	45	blemish	blemish	NN
nyp.33433017316765	4863	46	Then	then	RB
nyp.33433017316765	4863	47	place	place	VBP
nyp.33433017316765	4863	48	the	the	DT
nyp.33433017316765	4863	49	follow-	follow-	IN
nyp.33433017316765	4863	50	ing	e	VBG
nyp.33433017316765	4863	51	articles	article	NNS
nyp.33433017316765	4863	52	on	on	IN
nyp.33433017316765	4863	53	a	a	DT
nyp.33433017316765	4863	54	platter	platter	NN
nyp.33433017316765	4863	55	:	:	:
nyp.33433017316765	4863	56	One	one	CD
nyp.33433017316765	4863	57	hard	hard	RB
nyp.33433017316765	4863	58	-	-	HYPH
nyp.33433017316765	4863	59	boiled	boil	VBN
nyp.33433017316765	4863	60	egg	egg	NN
nyp.33433017316765	4863	61	,	,	,
nyp.33433017316765	4863	62	a	a	DT
nyp.33433017316765	4863	63	bone	bone	NN
nyp.33433017316765	4863	64	that	that	WDT
nyp.33433017316765	4863	65	has	have	VBZ
nyp.33433017316765	4863	66	been	be	VBN
nyp.33433017316765	4863	67	roasted	roast	VBN
nyp.33433017316765	4863	68	in	in	IN
nyp.33433017316765	4863	69	ashes	ashe	NNS
nyp.33433017316765	4863	70	,	,	,
nyp.33433017316765	4863	71	the	the	DT
nyp.33433017316765	4863	72	top	top	NN
nyp.33433017316765	4863	73	of	of	IN
nyp.33433017316765	4863	74	a	a	DT
nyp.33433017316765	4863	75	nice	nice	JJ
nyp.33433017316765	4863	76	stick	stick	NN
nyp.33433017316765	4863	77	of	of	IN
nyp.33433017316765	4863	78	horseradish	horseradish	NN
nyp.33433017316765	4863	79	(	(	-LRB-
nyp.33433017316765	4863	80	it	-PRON-	PRP
nyp.33433017316765	4863	81	must	must	MD
nyp.33433017316765	4863	82	be	be	VB
nyp.33433017316765	4863	83	fresh	fresh	JJ
nyp.33433017316765	4863	84	and	and	CC
nyp.33433017316765	4863	85	green	green	JJ
nyp.33433017316765	4863	86	)	)	-RRB-
nyp.33433017316765	4863	87	,	,	,
nyp.33433017316765	4863	88	a	a	DT
nyp.33433017316765	4863	89	bunch	bunch	NN
nyp.33433017316765	4863	90	of	of	IN
nyp.33433017316765	4863	91	nice	nice	JJ
nyp.33433017316765	4863	92	curly	curly	JJ
nyp.33433017316765	4863	93	parsley	parsley	NN
nyp.33433017316765	4863	94	and	and	CC
nyp.33433017316765	4863	95	some	some	DT
nyp.33433017316765	4863	96	bitter	bitter	JJ
nyp.33433017316765	4863	97	herb	herb	NN
nyp.33433017316765	4863	98	(	(	-LRB-
nyp.33433017316765	4863	99	the	the	DT
nyp.33433017316765	4863	100	Germans	Germans	NNPS
nyp.33433017316765	4863	101	call	call	VBP
nyp.33433017316765	4863	102	it	-PRON-	PRP
nyp.33433017316765	4863	103	lattig	lattig	NNP
nyp.33433017316765	4863	104	)	)	-RRB-
nyp.33433017316765	4863	105	,	,	,
nyp.33433017316765	4863	106	and	and	CC
nyp.33433017316765	4863	107	,	,	,
nyp.33433017316765	4863	108	also	also	RB
nyp.33433017316765	4863	109	,	,	,
nyp.33433017316765	4863	110	a	a	DT
nyp.33433017316765	4863	111	small	small	JJ
nyp.33433017316765	4863	112	vessel	vessel	NN
nyp.33433017316765	4863	113	filled	fill	VBN
nyp.33433017316765	4863	114	with	with	IN
nyp.33433017316765	4863	115	salt	salt	NN
nyp.33433017316765	4863	116	water	water	NN
nyp.33433017316765	4863	117	.	.	.
nyp.33433017316765	4864	1	Next	next	RB
nyp.33433017316765	4864	2	to	to	IN
nyp.33433017316765	4864	3	this	this	DT
nyp.33433017316765	4864	4	platter	platter	NN
nyp.33433017316765	4864	5	place	place	NN
nyp.33433017316765	4864	6	a	a	DT
nyp.33433017316765	4864	7	small	small	JJ
nyp.33433017316765	4864	8	bowl	bowl	NN
nyp.33433017316765	4864	9	filled	fill	VBN
nyp.33433017316765	4864	10	with	with	IN
nyp.33433017316765	4864	11	nDnn	nDnn	NNP
nyp.33433017316765	4864	12	,	,	,
nyp.33433017316765	4864	13	prepared	prepare	VBN
nyp.33433017316765	4864	14	as	as	IN
nyp.33433017316765	4864	15	follows	follow	VBZ
nyp.33433017316765	4864	16	:	:	:
nyp.33433017316765	4864	17	Pare	pare	VB
nyp.33433017316765	4864	18	and	and	CC
nyp.33433017316765	4864	19	>	>	XX
nyp.33433017316765	4864	20	chop	chop	VB
nyp.33433017316765	4864	21	up	up	RP
nyp.33433017316765	4864	22	a	a	DT
nyp.33433017316765	4864	23	few	few	JJ
nyp.33433017316765	4864	24	apples	apple	NNS
nyp.33433017316765	4864	25	;	;	:
nyp.33433017316765	4864	26	add	add	VB
nyp.33433017316765	4864	27	sugar	sugar	NN
nyp.33433017316765	4864	28	,	,	,
nyp.33433017316765	4864	29	cinnamon	cinnamon	NN
nyp.33433017316765	4864	30	,	,	,
nyp.33433017316765	4864	31	pounded	pound	VBD
nyp.33433017316765	4864	32	almonds	almond	NNS
nyp.33433017316765	4864	33	,	,	,
nyp.33433017316765	4864	34	some	some	DT
nyp.33433017316765	4864	35	white	white	JJ
nyp.33433017316765	4864	36	wine	wine	NN
nyp.33433017316765	4864	37	and	and	CC
nyp.33433017316765	4864	38	grated	grated	NN
nyp.33433017316765	4864	39	lemon	lemon	NN
nyp.33433017316765	4864	40	peel	peel	NN
nyp.33433017316765	4864	41	,	,	,
nyp.33433017316765	4864	42	and	and	CC
nyp.33433017316765	4864	43	mix	mix	VB
nyp.33433017316765	4864	44	MM	MM	NNP
nyp.33433017316765	4864	45	EASTER	EASTER	NNP
nyp.33433017316765	4864	46	DISHES	dish	NNS
nyp.33433017316765	4864	47	.	.	.
nyp.33433017316765	4865	1	455	455	CD
nyp.33433017316765	4865	2	Serve	serve	VB
nyp.33433017316765	4865	3	with	with	IN
nyp.33433017316765	4865	4	a	a	DT
nyp.33433017316765	4865	5	wine	wine	NN
nyp.33433017316765	4865	6	or	or	CC
nyp.33433017316765	4865	7	chocolate	chocolate	NN
nyp.33433017316765	4865	8	sauce	sauce	NN
nyp.33433017316765	4865	9	.	.	.
nyp.33433017316765	4866	1	You	-PRON-	PRP
nyp.33433017316765	4866	2	may	may	MD
nyp.33433017316765	4866	3	bake	bake	VB
nyp.33433017316765	4866	4	this	this	DT
nyp.33433017316765	4866	5	pudding	pudding	NN
nyp.33433017316765	4866	6	in	in	IN
nyp.33433017316765	4866	7	a	a	DT
nyp.33433017316765	4866	8	pudding	pudding	NN
nyp.33433017316765	4866	9	form	form	NN
nyp.33433017316765	4866	10	without	without	IN
nyp.33433017316765	4866	11	setting	set	VBG
nyp.33433017316765	4866	12	it	-PRON-	PRP
nyp.33433017316765	4866	13	in	in	IN
nyp.33433017316765	4866	14	the	the	DT
nyp.33433017316765	4866	15	boiling	boiling	NN
nyp.33433017316765	4866	16	water	water	NN
nyp.33433017316765	4866	17	.	.	.
nyp.33433017316765	4867	1	It	-PRON-	PRP
nyp.33433017316765	4867	2	must	must	MD
nyp.33433017316765	4867	3	be	be	VB
nyp.33433017316765	4867	4	an	an	DT
nyp.33433017316765	4867	5	iron	iron	NN
nyp.33433017316765	4867	6	one	one	NN
nyp.33433017316765	4867	7	.	.	.
nyp.33433017316765	4868	1	This	this	DT
nyp.33433017316765	4868	2	is	be	VBZ
nyp.33433017316765	4868	3	a	a	DT
nyp.33433017316765	4868	4	delicious	delicious	JJ
nyp.33433017316765	4868	5	pudding	pudding	NN
nyp.33433017316765	4868	6	.	.	.
nyp.33433017316765	4869	1	POTATO	POTATO	NNP
nyp.33433017316765	4869	2	FLOOR	floor	NN
nyp.33433017316765	4869	3	PUDDING	PUDDING	NNP
nyp.33433017316765	4869	4	.	.	.
nyp.33433017316765	4870	1	Take	take	VB
nyp.33433017316765	4870	2	a	a	DT
nyp.33433017316765	4870	3	quarter	quarter	NN
nyp.33433017316765	4870	4	of	of	IN
nyp.33433017316765	4870	5	a	a	DT
nyp.33433017316765	4870	6	pound	pound	NN
nyp.33433017316765	4870	7	of	of	IN
nyp.33433017316765	4870	8	goose	goose	NN
nyp.33433017316765	4870	9	oil	oil	NN
nyp.33433017316765	4870	10	;	;	:
nyp.33433017316765	4870	11	stir	stir	VB
nyp.33433017316765	4870	12	it	-PRON-	PRP
nyp.33433017316765	4870	13	to	to	IN
nyp.33433017316765	4870	14	a	a	DT
nyp.33433017316765	4870	15	cream	cream	NN
nyp.33433017316765	4870	16	;	;	:
nyp.33433017316765	4870	17	stir	stir	VB
nyp.33433017316765	4870	18	in	in	IN
nyp.33433017316765	4870	19	gradually	gradually	RB
nyp.33433017316765	4870	20	the	the	DT
nyp.33433017316765	4870	21	yelks	yelk	NNS
nyp.33433017316765	4870	22	of	of	IN
nyp.33433017316765	4870	23	ten	ten	CD
nyp.33433017316765	4870	24	eggs	egg	NNS
nyp.33433017316765	4870	25	and	and	CC
nyp.33433017316765	4870	26	three	three	CD
nyp.33433017316765	4870	27	-	-	HYPH
nyp.33433017316765	4870	28	quarters	quarter	NNS
nyp.33433017316765	4870	29	of	of	IN
nyp.33433017316765	4870	30	a	a	DT
nyp.33433017316765	4870	31	pound	pound	NN
nyp.33433017316765	4870	32	of	of	IN
nyp.33433017316765	4870	33	sifted	sift	VBN
nyp.33433017316765	4870	34	sugar	sugar	NN
nyp.33433017316765	4870	35	;	;	:
nyp.33433017316765	4870	36	the	the	DT
nyp.33433017316765	4870	37	grated	grate	VBN
nyp.33433017316765	4870	38	peel	peel	NN
nyp.33433017316765	4870	39	of	of	IN
nyp.33433017316765	4870	40	a	a	DT
nyp.33433017316765	4870	41	lemon	lemon	NN
nyp.33433017316765	4870	42	;	;	:
nyp.33433017316765	4870	43	also	also	RB
nyp.33433017316765	4870	44	its	-PRON-	PRP$
nyp.33433017316765	4870	45	juice	juice	NN
nyp.33433017316765	4870	46	,	,	,
nyp.33433017316765	4870	47	and	and	CC
nyp.33433017316765	4870	48	half	half	PDT
nyp.33433017316765	4870	49	a	a	DT
nyp.33433017316765	4870	50	teaspoonful	teaspoonful	NN
nyp.33433017316765	4870	51	of	of	IN
nyp.33433017316765	4870	52	salt	salt	NN
nyp.33433017316765	4870	53	;	;	:
nyp.33433017316765	4870	54	add	add	VB
nyp.33433017316765	4870	55	last	last	JJ
nyp.33433017316765	4870	56	half	half	PDT
nyp.33433017316765	4870	57	a	a	DT
nyp.33433017316765	4870	58	pound	pound	NN
nyp.33433017316765	4870	59	of	of	IN
nyp.33433017316765	4870	60	potato	potato	NN
nyp.33433017316765	4870	61	flour	flour	NN
nyp.33433017316765	4870	62	and	and	CC
nyp.33433017316765	4870	63	the	the	DT
nyp.33433017316765	4870	64	stiff	stiff	RB
nyp.33433017316765	4870	65	-	-	HYPH
nyp.33433017316765	4870	66	beaten	beat	VBN
nyp.33433017316765	4870	67	whites	white	NNS
nyp.33433017316765	4870	68	of	of	IN
nyp.33433017316765	4870	69	the	the	DT
nyp.33433017316765	4870	70	eggs	egg	NNS
nyp.33433017316765	4870	71	.	.	.
nyp.33433017316765	4871	1	Have	have	VBP
nyp.33433017316765	4871	2	the	the	DT
nyp.33433017316765	4871	3	pudding	pudding	NN
nyp.33433017316765	4871	4	form	form	NN
nyp.33433017316765	4871	5	well	well	RB
nyp.33433017316765	4871	6	greased	grease	VBN
nyp.33433017316765	4871	7	before	before	IN
nyp.33433017316765	4871	8	putting	put	VBG
nyp.33433017316765	4871	9	in	in	RP
nyp.33433017316765	4871	10	the	the	DT
nyp.33433017316765	4871	11	contents	content	NNS
nyp.33433017316765	4871	12	.	.	.
nyp.33433017316765	4872	1	Bake	bake	VB
nyp.33433017316765	4872	2	in	in	IN
nyp.33433017316765	4872	3	a	a	DT
nyp.33433017316765	4872	4	mod-	mod-	JJ
nyp.33433017316765	4872	5	erate	erate	NN
nyp.33433017316765	4872	6	oven	oven	NN
nyp.33433017316765	4872	7	.	.	.
nyp.33433017316765	4873	1	Serve	serve	VB
nyp.33433017316765	4873	2	with	with	IN
nyp.33433017316765	4873	3	raspberry	raspberry	NN
nyp.33433017316765	4873	4	sauce	sauce	NN
nyp.33433017316765	4873	5	,	,	,
nyp.33433017316765	4873	6	made	make	VBN
nyp.33433017316765	4873	7	either	either	CC
nyp.33433017316765	4873	8	of	of	IN
nyp.33433017316765	4873	9	jelly	jelly	NN
nyp.33433017316765	4873	10	or	or	CC
nyp.33433017316765	4873	11	canned	canned	JJ
nyp.33433017316765	4873	12	raspberries	raspberry	NNS
nyp.33433017316765	4873	13	.	.	.
nyp.33433017316765	4874	1	Take	take	VB
nyp.33433017316765	4874	2	a	a	DT
nyp.33433017316765	4874	3	can	can	NN
nyp.33433017316765	4874	4	of	of	IN
nyp.33433017316765	4874	5	red	red	JJ
nyp.33433017316765	4874	6	raspberries	raspberry	NNS
nyp.33433017316765	4874	7	,	,	,
nyp.33433017316765	4874	8	press	press	VB
nyp.33433017316765	4874	9	them	-PRON-	PRP
nyp.33433017316765	4874	10	through	through	IN
nyp.33433017316765	4874	11	a	a	DT
nyp.33433017316765	4874	12	hair	hair	NN
nyp.33433017316765	4874	13	sieve	sieve	NN
nyp.33433017316765	4874	14	,	,	,
nyp.33433017316765	4874	15	add	add	VB
nyp.33433017316765	4874	16	a	a	DT
nyp.33433017316765	4874	17	wineglassful	wineglassful	NN
nyp.33433017316765	4874	18	of	of	IN
nyp.33433017316765	4874	19	red	red	JJ
nyp.33433017316765	4874	20	wine	wine	NN
nyp.33433017316765	4874	21	,	,	,
nyp.33433017316765	4874	22	add-	add-	DT
nyp.33433017316765	4874	23	ing	e	VBG
nyp.33433017316765	4874	24	sugar	sugar	NN
nyp.33433017316765	4874	25	to	to	TO
nyp.33433017316765	4874	26	taste	taste	VB
nyp.33433017316765	4874	27	,	,	,
nyp.33433017316765	4874	28	and	and	CC
nyp.33433017316765	4874	29	let	let	VB
nyp.33433017316765	4874	30	it	-PRON-	PRP
nyp.33433017316765	4874	31	boil	boil	VB
nyp.33433017316765	4874	32	hard	hard	RB
nyp.33433017316765	4874	33	for	for	IN
nyp.33433017316765	4874	34	about	about	RB
nyp.33433017316765	4874	35	five	five	CD
nyp.33433017316765	4874	36	minutes	minute	NNS
nyp.33433017316765	4874	37	.	.	.
nyp.33433017316765	4875	1	GRATED	GRATED	NNP
nyp.33433017316765	4875	2	APPLE	APPLE	NNP
nyp.33433017316765	4875	3	PUDDING	pudding	NN
nyp.33433017316765	4875	4	.	.	.
nyp.33433017316765	4876	1	Grate	grate	VB
nyp.33433017316765	4876	2	six	six	CD
nyp.33433017316765	4876	3	large	large	JJ
nyp.33433017316765	4876	4	,	,	,
nyp.33433017316765	4876	5	juicy	juicy	JJ
nyp.33433017316765	4876	6	apples	apple	NNS
nyp.33433017316765	4876	7	;	;	:
nyp.33433017316765	4876	8	add	add	VB
nyp.33433017316765	4876	9	the	the	DT
nyp.33433017316765	4876	10	yelks	yelk	NNS
nyp.33433017316765	4876	11	of	of	IN
nyp.33433017316765	4876	12	eight	eight	CD
nyp.33433017316765	4876	13	eggs	egg	NNS
nyp.33433017316765	4876	14	and	and	CC
nyp.33433017316765	4876	15	half	half	PDT
nyp.33433017316765	4876	16	a	a	DT
nyp.33433017316765	4876	17	pound	pound	NN
nyp.33433017316765	4876	18	of	of	IN
nyp.33433017316765	4876	19	pulverized	pulverize	VBN
nyp.33433017316765	4876	20	sugar	sugar	NN
nyp.33433017316765	4876	21	.	.	.
nyp.33433017316765	4877	1	A	a	DT
nyp.33433017316765	4877	2	better	well	JJR
nyp.33433017316765	4877	3	way	way	NN
nyp.33433017316765	4877	4	is	be	VBZ
nyp.33433017316765	4877	5	to	to	TO
nyp.33433017316765	4877	6	stir	stir	VB
nyp.33433017316765	4877	7	the	the	DT
nyp.33433017316765	4877	8	sugar	sugar	NN
nyp.33433017316765	4877	9	and	and	CC
nyp.33433017316765	4877	10	eggs	egg	NNS
nyp.33433017316765	4877	11	alone	alone	RB
nyp.33433017316765	4877	12	before	before	IN
nyp.33433017316765	4877	13	adding	add	VBG
nyp.33433017316765	4877	14	the	the	DT
nyp.33433017316765	4877	15	apples	apple	NNS
nyp.33433017316765	4877	16	;	;	:
nyp.33433017316765	4877	17	the	the	DT
nyp.33433017316765	4877	18	grated	grate	VBN
nyp.33433017316765	4877	19	peel	peel	NN
nyp.33433017316765	4877	20	of	of	IN
nyp.33433017316765	4877	21	a	a	DT
nyp.33433017316765	4877	22	lemon	lemon	NN
nyp.33433017316765	4877	23	,	,	,
nyp.33433017316765	4877	24	and	and	CC
nyp.33433017316765	4877	25	half	half	PDT
nyp.33433017316765	4877	26	a	a	DT
nyp.33433017316765	4877	27	cup	cup	NN
nyp.33433017316765	4877	28	of	of	IN
nyp.33433017316765	4877	29	finely	finely	RB
nyp.33433017316765	4877	30	-	-	HYPH
nyp.33433017316765	4877	31	sifted	sift	VBN
nyp.33433017316765	4877	32	matzo-	matzo-	JJ
nyp.33433017316765	4877	33	flour	flour	NN
nyp.33433017316765	4877	34	,	,	,
nyp.33433017316765	4877	35	or	or	CC
nyp.33433017316765	4877	36	a	a	DT
nyp.33433017316765	4877	37	cup	cup	NN
nyp.33433017316765	4877	38	of	of	IN
nyp.33433017316765	4877	39	grated	grate	VBN
nyp.33433017316765	4877	40	sponge	sponge	NN
nyp.33433017316765	4877	41	-	-	HYPH
nyp.33433017316765	4877	42	cake	cake	NN
nyp.33433017316765	4877	43	crumbs	crumb	NNS
nyp.33433017316765	4877	44	;	;	:
nyp.33433017316765	4877	45	add	add	VB
nyp.33433017316765	4877	46	last	last	JJ
nyp.33433017316765	4877	47	the	the	DT
nyp.33433017316765	4877	48	stiff	stiff	RB
nyp.33433017316765	4877	49	-	-	HYPH
nyp.33433017316765	4877	50	beaten	beat	VBN
nyp.33433017316765	4877	51	whites	white	NNS
nyp.33433017316765	4877	52	of	of	IN
nyp.33433017316765	4877	53	the	the	DT
nyp.33433017316765	4877	54	eggs	egg	NNS
nyp.33433017316765	4877	55	.	.	.
nyp.33433017316765	4878	1	Bake	bake	VB
nyp.33433017316765	4878	2	in	in	IN
nyp.33433017316765	4878	3	a	a	DT
nyp.33433017316765	4878	4	spring	spring	NN
nyp.33433017316765	4878	5	form	form	NN
nyp.33433017316765	4878	6	.	.	.
nyp.33433017316765	4879	1	Strew	strew	VB
nyp.33433017316765	4879	2	a	a	DT
nyp.33433017316765	4879	3	handful	handful	NN
nyp.33433017316765	4879	4	of	of	IN
nyp.33433017316765	4879	5	blanched	blanch	VBN
nyp.33433017316765	4879	6	456	456	CD
nyp.33433017316765	4879	7	EASTER	EASTER	NNP
nyp.33433017316765	4879	8	r	r	NN
nyp.33433017316765	4879	9	.	.	.
nyp.33433017316765	4879	10	ISHES	ISHES	NNP
nyp.33433017316765	4879	11	.	.	.
nyp.33433017316765	4880	1	almonds	almond	NNS
nyp.33433017316765	4880	2	on	on	IN
nyp.33433017316765	4880	3	top	top	NN
nyp.33433017316765	4880	4	of	of	IN
nyp.33433017316765	4880	5	pudding	pudding	NN
nyp.33433017316765	4880	6	just	just	RB
nyp.33433017316765	4880	7	as	as	IN
nyp.33433017316765	4880	8	you	-PRON-	PRP
nyp.33433017316765	4880	9	set	set	VBP
nyp.33433017316765	4880	10	it	-PRON-	PRP
nyp.33433017316765	4880	11	in	in	IN
nyp.33433017316765	4880	12	the	the	DT
nyp.33433017316765	4880	13	oven	oven	NN
nyp.33433017316765	4880	14	.	.	.
nyp.33433017316765	4881	1	APPLE	APPLE	NNP
nyp.33433017316765	4881	2	PUDDING	PUDDING	NNP
nyp.33433017316765	4881	3	.	.	.
nyp.33433017316765	4882	1	Pare	pare	VB
nyp.33433017316765	4882	2	the	the	DT
nyp.33433017316765	4882	3	apples	apple	NNS
nyp.33433017316765	4882	4	,	,	,
nyp.33433017316765	4882	5	cut	cut	VBD
nyp.33433017316765	4882	6	off	off	RP
nyp.33433017316765	4882	7	the	the	DT
nyp.33433017316765	4882	8	tops	top	NNS
nyp.33433017316765	4882	9	carefully	carefully	RB
nyp.33433017316765	4882	10	,	,	,
nyp.33433017316765	4882	11	so	so	IN
nyp.33433017316765	4882	12	as	as	IN
nyp.33433017316765	4882	13	to	to	TO
nyp.33433017316765	4882	14	be	be	VB
nyp.33433017316765	4882	15	able	able	JJ
nyp.33433017316765	4882	16	to	to	TO
nyp.33433017316765	4882	17	use	use	VB
nyp.33433017316765	4882	18	them	-PRON-	PRP
nyp.33433017316765	4882	19	as	as	IN
nyp.33433017316765	4882	20	covers	cover	VBZ
nyp.33433017316765	4882	21	to	to	IN
nyp.33433017316765	4882	22	the	the	DT
nyp.33433017316765	4882	23	apples	apple	NNS
nyp.33433017316765	4882	24	;	;	:
nyp.33433017316765	4882	25	now	now	RB
nyp.33433017316765	4882	26	scrape	scrape	VB
nyp.33433017316765	4882	27	out	out	RP
nyp.33433017316765	4882	28	the	the	DT
nyp.33433017316765	4882	29	inside	inside	NN
nyp.33433017316765	4882	30	with	with	IN
nyp.33433017316765	4882	31	a	a	DT
nyp.33433017316765	4882	32	knife,'being	knife,'being	NN
nyp.33433017316765	4882	33	careful	careful	JJ
nyp.33433017316765	4882	34	not	not	RB
nyp.33433017316765	4882	35	to	to	TO
nyp.33433017316765	4882	36	break	break	VB
nyp.33433017316765	4882	37	the	the	DT
nyp.33433017316765	4882	38	apples	apple	NNS
nyp.33433017316765	4882	39	;	;	:
nyp.33433017316765	4882	40	mix	mix	VB
nyp.33433017316765	4882	41	the	the	DT
nyp.33433017316765	4882	42	scrap-	scrap-	JJ
nyp.33433017316765	4882	43	ings	ings	NNP
nyp.33433017316765	4882	44	with	with	IN
nyp.33433017316765	4882	45	sugar	sugar	NN
nyp.33433017316765	4882	46	raisins	raisin	NNS
nyp.33433017316765	4882	47	,	,	,
nyp.33433017316765	4882	48	cinnamon	cinnamon	NN
nyp.33433017316765	4882	49	,	,	,
nyp.33433017316765	4882	50	pounded	pound	VBD
nyp.33433017316765	4882	51	al-	al-	DT
nyp.33433017316765	4882	52	monds	mond	NNS
nyp.33433017316765	4882	53	and	and	CC
nyp.33433017316765	4882	54	a	a	DT
nyp.33433017316765	4882	55	little	little	JJ
nyp.33433017316765	4882	56	white	white	JJ
nyp.33433017316765	4882	57	wine	wine	NN
nyp.33433017316765	4882	58	;	;	:
nyp.33433017316765	4882	59	fill	fill	VB
nyp.33433017316765	4882	60	this	this	DT
nyp.33433017316765	4882	61	mixture	mixture	NN
nyp.33433017316765	4882	62	into	into	IN
nyp.33433017316765	4882	63	the	the	DT
nyp.33433017316765	4882	64	hollow	hollow	NN
nyp.33433017316765	4882	65	of	of	IN
nyp.33433017316765	4882	66	the	the	DT
nyp.33433017316765	4882	67	apple	apple	NN
nyp.33433017316765	4882	68	and	and	CC
nyp.33433017316765	4882	69	clap	clap	VB
nyp.33433017316765	4882	70	on	on	IN
nyp.33433017316765	4882	71	a	a	DT
nyp.33433017316765	4882	72	cover	cover	NN
nyp.33433017316765	4882	73	for	for	IN
nyp.33433017316765	4882	74	each	each	DT
nyp.33433017316765	4882	75	apple	apple	NN
nyp.33433017316765	4882	76	;	;	:
nyp.33433017316765	4882	77	then	then	RB
nyp.33433017316765	4882	78	grease	grease	VB
nyp.33433017316765	4882	79	a	a	DT
nyp.33433017316765	4882	80	pudding	pudding	NN
nyp.33433017316765	4882	81	dish	dish	NN
nyp.33433017316765	4882	82	,	,	,
nyp.33433017316765	4882	83	lay	lie	VBN
nyp.33433017316765	4882	84	in	in	IN
nyp.33433017316765	4882	85	the	the	DT
nyp.33433017316765	4882	86	apples	apple	NNS
nyp.33433017316765	4882	87	and	and	CC
nyp.33433017316765	4882	88	stew	stew	VB
nyp.33433017316765	4882	89	them	-PRON-	PRP
nyp.33433017316765	4882	90	for	for	IN
nyp.33433017316765	4882	91	a	a	DT
nyp.33433017316765	4882	92	few	few	JJ
nyp.33433017316765	4882	93	minutes	minute	NNS
nyp.33433017316765	4882	94	,	,	,
nyp.33433017316765	4882	95	but	but	CC
nyp.33433017316765	4882	96	not	not	RB
nyp.33433017316765	4882	97	long	long	RB
nyp.33433017316765	4882	98	enough	enough	RB
nyp.33433017316765	4882	99	to	to	TO
nyp.33433017316765	4882	100	break	break	VB
nyp.33433017316765	4882	101	them	-PRON-	PRP
nyp.33433017316765	4882	102	.	.	.
nyp.33433017316765	4883	1	Make	make	VB
nyp.33433017316765	4883	2	a	a	DT
nyp.33433017316765	4883	3	sponge	sponge	NN
nyp.33433017316765	4883	4	cake	cake	NN
nyp.33433017316765	4883	5	batter	batter	NN
nyp.33433017316765	4883	6	of	of	IN
nyp.33433017316765	4883	7	eight	eight	CD
nyp.33433017316765	4883	8	eggs	egg	NNS
nyp.33433017316765	4883	9	and	and	CC
nyp.33433017316765	4883	10	two	two	CD
nyp.33433017316765	4883	11	scant	scant	JJ
nyp.33433017316765	4883	12	cups	cup	NNS
nyp.33433017316765	4883	13	of	of	IN
nyp.33433017316765	4883	14	sugar	sugar	NN
nyp.33433017316765	4883	15	and	and	CC
nyp.33433017316765	4883	16	a	a	DT
nyp.33433017316765	4883	17	pinch	pinch	NN
nyp.33433017316765	4883	18	of	of	IN
nyp.33433017316765	4883	19	salt	salt	NN
nyp.33433017316765	4883	20	;	;	:
nyp.33433017316765	4883	21	add	add	VB
nyp.33433017316765	4883	22	the	the	DT
nyp.33433017316765	4883	23	grated	grate	VBN
nyp.33433017316765	4883	24	peel	peel	NN
nyp.33433017316765	4883	25	of	of	IN
nyp.33433017316765	4883	26	a	a	DT
nyp.33433017316765	4883	27	lemon	lemon	NN
nyp.33433017316765	4883	28	and	and	CC
nyp.33433017316765	4883	29	beat	beat	NN
nyp.33433017316765	4883	30	until	until	IN
nyp.33433017316765	4883	31	thick	thick	JJ
nyp.33433017316765	4883	32	,	,	,
nyp.33433017316765	4883	33	at	at	IN
nyp.33433017316765	4883	34	least	least	JJS
nyp.33433017316765	4883	35	half	half	PDT
nyp.33433017316765	4883	36	an	an	DT
nyp.33433017316765	4883	37	hour	hour	NN
nyp.33433017316765	4883	38	;	;	:
nyp.33433017316765	4883	39	add	add	VB
nyp.33433017316765	4883	40	a	a	DT
nyp.33433017316765	4883	41	cup	cup	NN
nyp.33433017316765	4883	42	of	of	IN
nyp.33433017316765	4883	43	matzo	matzo	NN
nyp.33433017316765	4883	44	flour	flour	NN
nyp.33433017316765	4883	45	,	,	,
nyp.33433017316765	4883	46	sifted	sift	VBD
nyp.33433017316765	4883	47	very	very	RB
nyp.33433017316765	4883	48	fine	fine	JJ
nyp.33433017316765	4883	49	,	,	,
nyp.33433017316765	4883	50	pour	pour	VB
nyp.33433017316765	4883	51	over	over	IN
nyp.33433017316765	4883	52	the	the	DT
nyp.33433017316765	4883	53	apples	apple	NNS
nyp.33433017316765	4883	54	and	and	CC
nyp.33433017316765	4883	55	bake	bake	VB
nyp.33433017316765	4883	56	.	.	.
nyp.33433017316765	4884	1	Serve	serve	VB
nyp.33433017316765	4884	2	with	with	IN
nyp.33433017316765	4884	3	wine	wine	NN
nyp.33433017316765	4884	4	sauce	sauce	NN
nyp.33433017316765	4884	5	.	.	.
nyp.33433017316765	4885	1	APPLE	APPLE	NNP
nyp.33433017316765	4885	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433017316765	4885	3	.	.	.
nyp.33433017316765	4886	1	Soak	soak	VB
nyp.33433017316765	4886	2	a	a	DT
nyp.33433017316765	4886	3	couple	couple	NN
nyp.33433017316765	4886	4	of	of	IN
nyp.33433017316765	4886	5	matzos	matzos	NNP
nyp.33433017316765	4886	6	,	,	,
nyp.33433017316765	4886	7	press	press	VB
nyp.33433017316765	4886	8	out	out	RP
nyp.33433017316765	4886	9	every	every	DT
nyp.33433017316765	4886	10	drop	drop	NN
nyp.33433017316765	4886	11	of	of	IN
nyp.33433017316765	4886	12	water	water	NN
nyp.33433017316765	4886	13	;	;	:
nyp.33433017316765	4886	14	add	add	VB
nyp.33433017316765	4886	15	half	half	PDT
nyp.33433017316765	4886	16	a	a	DT
nyp.33433017316765	4886	17	pound	pound	NN
nyp.33433017316765	4886	18	of	of	IN
nyp.33433017316765	4886	19	finely	finely	RB
nyp.33433017316765	4886	20	shaved	shave	VBN
nyp.33433017316765	4886	21	suet	suet	NN
nyp.33433017316765	4886	22	and	and	CC
nyp.33433017316765	4886	23	about	about	RB
nyp.33433017316765	4886	24	six	six	CD
nyp.33433017316765	4886	25	apples	apple	NNS
nyp.33433017316765	4886	26	,	,	,
nyp.33433017316765	4886	27	cut	cut	VBN
nyp.33433017316765	4886	28	in	in	RP
nyp.33433017316765	4886	29	very	very	RB
nyp.33433017316765	4886	30	fine	fine	JJ
nyp.33433017316765	4886	31	slices	slice	NNS
nyp.33433017316765	4886	32	,	,	,
nyp.33433017316765	4886	33	some	some	DT
nyp.33433017316765	4886	34	sugar	sugar	NN
nyp.33433017316765	4886	35	,	,	,
nyp.33433017316765	4886	36	raisins	raisin	NNS
nyp.33433017316765	4886	37	,	,	,
nyp.33433017316765	4886	38	cinnamon	cinnamon	NN
nyp.33433017316765	4886	39	,	,	,
nyp.33433017316765	4886	40	almonds	almond	NNS
nyp.33433017316765	4886	41	,	,	,
nyp.33433017316765	4886	42	yelks	yelk	NNS
nyp.33433017316765	4886	43	of	of	IN
nyp.33433017316765	4886	44	seven	seven	CD
nyp.33433017316765	4886	45	eggs	egg	NNS
nyp.33433017316765	4886	46	,	,	,
nyp.33433017316765	4886	47	whites	white	NNS
nyp.33433017316765	4886	48	beaten	beat	VBN
nyp.33433017316765	4886	49	to	to	IN
nyp.33433017316765	4886	50	a	a	DT
nyp.33433017316765	4886	51	stiff	stiff	JJ
nyp.33433017316765	4886	52	froth	froth	NN
nyp.33433017316765	4886	53	.	.	.
nyp.33433017316765	4887	1	Bake	bake	VB
nyp.33433017316765	4887	2	about	about	RB
nyp.33433017316765	4887	3	an	an	DT
nyp.33433017316765	4887	4	hour	hour	NN
nyp.33433017316765	4887	5	.	.	.
nyp.33433017316765	4888	1	CHRIMSEL	CHRIMSEL	NNP
nyp.33433017316765	4888	2	.	.	.
nyp.33433017316765	4889	1	Soak	soak	VB
nyp.33433017316765	4889	2	about	about	RB
nyp.33433017316765	4889	3	three	three	CD
nyp.33433017316765	4889	4	matzos	matzo	NNS
nyp.33433017316765	4889	5	;	;	:
nyp.33433017316765	4889	6	in	in	IN
nyp.33433017316765	4889	7	the	the	DT
nyp.33433017316765	4889	8	meantime	meantime	NN
nyp.33433017316765	4889	9	,	,	,
nyp.33433017316765	4889	10	seed	seed	VB
nyp.33433017316765	4889	11	a	a	DT
nyp.33433017316765	4889	12	handful	handful	NN
nyp.33433017316765	4889	13	of	of	IN
nyp.33433017316765	4889	14	raisins	raisin	NNS
nyp.33433017316765	4889	15	;	;	:
nyp.33433017316765	4889	16	pound	pound	NN
nyp.33433017316765	4889	17	as	as	RB
nyp.33433017316765	4889	18	many	many	JJ
nyp.33433017316765	4889	19	al-	al-	DT
nyp.33433017316765	4889	20	EASTER	EASTER	NNP
nyp.33433017316765	4889	21	DISHES	dish	NNS
nyp.33433017316765	4889	22	.	.	.
nyp.33433017316765	4890	1	457	457	CD
nyp.33433017316765	4890	2	monds	mond	NNS
nyp.33433017316765	4890	3	as	as	IN
nyp.33433017316765	4890	4	you	-PRON-	PRP
nyp.33433017316765	4890	5	have	have	VBP
nyp.33433017316765	4890	6	raisins	raisin	NNS
nyp.33433017316765	4890	7	;	;	:
nyp.33433017316765	4890	8	now	now	RB
nyp.33433017316765	4890	9	press	press	VBP
nyp.33433017316765	4890	10	every	every	DT
nyp.33433017316765	4890	11	drop	drop	NN
nyp.33433017316765	4890	12	of	of	IN
nyp.33433017316765	4890	13	water	water	NN
nyp.33433017316765	4890	14	out	out	IN
nyp.33433017316765	4890	15	of	of	IN
nyp.33433017316765	4890	16	the	the	DT
nyp.33433017316765	4890	17	matzos	matzos	NN
nyp.33433017316765	4890	18	,	,	,
nyp.33433017316765	4890	19	put	put	VBD
nyp.33433017316765	4890	20	them	-PRON-	PRP
nyp.33433017316765	4890	21	in	in	IN
nyp.33433017316765	4890	22	a	a	DT
nyp.33433017316765	4890	23	bowl	bowl	NN
nyp.33433017316765	4890	24	and	and	CC
nyp.33433017316765	4890	25	stir	stir	VB
nyp.33433017316765	4890	26	them	-PRON-	PRP
nyp.33433017316765	4890	27	to	to	IN
nyp.33433017316765	4890	28	a	a	DT
nyp.33433017316765	4890	29	cream	cream	NN
nyp.33433017316765	4890	30	;	;	:
nyp.33433017316765	4890	31	add	add	VB
nyp.33433017316765	4890	32	a	a	DT
nyp.33433017316765	4890	33	pinch	pinch	NN
nyp.33433017316765	4890	34	of	of	IN
nyp.33433017316765	4890	35	salt	salt	NN
nyp.33433017316765	4890	36	,	,	,
nyp.33433017316765	4890	37	the	the	DT
nyp.33433017316765	4890	38	peel	peel	NN
nyp.33433017316765	4890	39	of	of	IN
nyp.33433017316765	4890	40	a	a	DT
nyp.33433017316765	4890	41	lemon	lemon	NN
nyp.33433017316765	4890	42	,	,	,
nyp.33433017316765	4890	43	yelks	yelk	NNS
nyp.33433017316765	4890	44	of	of	IN
nyp.33433017316765	4890	45	six	six	CD
nyp.33433017316765	4890	46	eggs	egg	NNS
nyp.33433017316765	4890	47	and	and	CC
nyp.33433017316765	4890	48	a	a	DT
nyp.33433017316765	4890	49	cup	cup	NN
nyp.33433017316765	4890	50	of	of	IN
nyp.33433017316765	4890	51	sugar	sugar	NN
nyp.33433017316765	4890	52	,	,	,
nyp.33433017316765	4890	53	the	the	DT
nyp.33433017316765	4890	54	raisins	raisin	NNS
nyp.33433017316765	4890	55	and	and	CC
nyp.33433017316765	4890	56	almonds	almond	NNS
nyp.33433017316765	4890	57	,	,	,
nyp.33433017316765	4890	58	also	also	RB
nyp.33433017316765	4890	59	a	a	DT
nyp.33433017316765	4890	60	little	little	JJ
nyp.33433017316765	4890	61	cinnamon	cinnamon	NN
nyp.33433017316765	4890	62	;	;	:
nyp.33433017316765	4890	63	heat	heat	VB
nyp.33433017316765	4890	64	some	some	DT
nyp.33433017316765	4890	65	goose	goose	NN
nyp.33433017316765	4890	66	oil	oil	NN
nyp.33433017316765	4890	67	in	in	IN
nyp.33433017316765	4890	68	a	a	DT
nyp.33433017316765	4890	69	spider	spider	NN
nyp.33433017316765	4890	70	,	,	,
nyp.33433017316765	4890	71	use	use	VB
nyp.33433017316765	4890	72	enough	enough	JJ
nyp.33433017316765	4890	73	of	of	IN
nyp.33433017316765	4890	74	it	-PRON-	PRP
nyp.33433017316765	4890	75	;	;	:
nyp.33433017316765	4890	76	the	the	DT
nyp.33433017316765	4890	77	more	more	RBR
nyp.33433017316765	4890	78	fat	fat	NN
nyp.33433017316765	4890	79	the	the	DT
nyp.33433017316765	4890	80	lighter	light	JJR
nyp.33433017316765	4890	81	the	the	DT
nyp.33433017316765	4890	82	chrim-	chrim-	NN
nyp.33433017316765	4890	83	sel	sel	NNP
nyp.33433017316765	4890	84	will	will	MD
nyp.33433017316765	4890	85	be	be	VB
nyp.33433017316765	4890	86	;	;	:
nyp.33433017316765	4890	87	last	last	RB
nyp.33433017316765	4890	88	add	add	VB
nyp.33433017316765	4890	89	the	the	DT
nyp.33433017316765	4890	90	stiff	stiff	RB
nyp.33433017316765	4890	91	-	-	HYPH
nyp.33433017316765	4890	92	beaten	beat	VBN
nyp.33433017316765	4890	93	whites	white	NNS
nyp.33433017316765	4890	94	to	to	IN
nyp.33433017316765	4890	95	the	the	DT
nyp.33433017316765	4890	96	dough	dough	NN
nyp.33433017316765	4890	97	;	;	:
nyp.33433017316765	4890	98	then	then	RB
nyp.33433017316765	4890	99	fry	fry	VB
nyp.33433017316765	4890	100	a	a	DT
nyp.33433017316765	4890	101	light	light	JJ
nyp.33433017316765	4890	102	brown	brown	NN
nyp.33433017316765	4890	103	on	on	IN
nyp.33433017316765	4890	104	both	both	DT
nyp.33433017316765	4890	105	sides	side	NNS
nyp.33433017316765	4890	106	;	;	:
nyp.33433017316765	4890	107	use	use	VB
nyp.33433017316765	4890	108	about	about	RB
nyp.33433017316765	4890	109	a	a	DT
nyp.33433017316765	4890	110	tablespoonful	tablespoonful	NN
nyp.33433017316765	4890	111	of	of	IN
nyp.33433017316765	4890	112	batter	batter	NN
nyp.33433017316765	4890	113	for	for	IN
nyp.33433017316765	4890	114	each	each	DT
nyp.33433017316765	4890	115	chrimsel	chrimsel	NN
nyp.33433017316765	4890	116	;	;	:
nyp.33433017316765	4890	117	serve	serve	VB
nyp.33433017316765	4890	118	with	with	IN
nyp.33433017316765	4890	119	stewed	stew	VBN
nyp.33433017316765	4890	120	prunes	prune	NNS
nyp.33433017316765	4890	121	.	.	.
nyp.33433017316765	4891	1	I^ay	i^ay	IN
nyp.33433017316765	4891	2	the	the	DT
nyp.33433017316765	4891	3	chrimsel	chrimsel	NN
nyp.33433017316765	4891	4	on	on	IN
nyp.33433017316765	4891	5	a	a	DT
nyp.33433017316765	4891	6	large	large	JJ
nyp.33433017316765	4891	7	platter	platter	NN
nyp.33433017316765	4891	8	and	and	CC
nyp.33433017316765	4891	9	pour	pour	VB
nyp.33433017316765	4891	10	the	the	DT
nyp.33433017316765	4891	11	prunes	prune	NNS
nyp.33433017316765	4891	12	over	over	RB
nyp.33433017316765	4891	13	all	all	DT
nyp.33433017316765	4891	14	.	.	.
nyp.33433017316765	4892	1	Eat	eat	VB
nyp.33433017316765	4892	2	hot	hot	JJ
nyp.33433017316765	4892	3	.	.	.
nyp.33433017316765	4893	1	prunes	prune	NNS
nyp.33433017316765	4893	2	.	.	.
nyp.33433017316765	4894	1	Wa"sh	Wa"sh	NNP
nyp.33433017316765	4894	2	the	the	DT
nyp.33433017316765	4894	3	prunes	prune	NNS
nyp.33433017316765	4894	4	well	well	RB
nyp.33433017316765	4894	5	,	,	,
nyp.33433017316765	4894	6	first	first	RB
nyp.33433017316765	4894	7	in	in	IN
nyp.33433017316765	4894	8	warm	warm	JJ
nyp.33433017316765	4894	9	water	water	NN
nyp.33433017316765	4894	10	,	,	,
nyp.33433017316765	4894	11	then	then	RB
nyp.33433017316765	4894	12	in	in	IN
nyp.33433017316765	4894	13	cold	cold	JJ
nyp.33433017316765	4894	14	;	;	:
nyp.33433017316765	4894	15	cut	cut	VB
nyp.33433017316765	4894	16	up	up	RP
nyp.33433017316765	4894	17	half	half	PDT
nyp.33433017316765	4894	18	a	a	DT
nyp.33433017316765	4894	19	lemon	lemon	NN
nyp.33433017316765	4894	20	,	,	,
nyp.33433017316765	4894	21	some	some	DT
nyp.33433017316765	4894	22	stick	stick	VBP
nyp.33433017316765	4894	23	cinnamon	cinnamon	NN
nyp.33433017316765	4894	24	and	and	CC
nyp.33433017316765	4894	25	sugar	sugar	NN
nyp.33433017316765	4894	26	to	to	TO
nyp.33433017316765	4894	27	taste	taste	VB
nyp.33433017316765	4894	28	;	;	:
nyp.33433017316765	4894	29	cook	cook	VB
nyp.33433017316765	4894	30	them	-PRON-	PRP
nyp.33433017316765	4894	31	in	in	IN
nyp.33433017316765	4894	32	the	the	DT
nyp.33433017316765	4894	33	oven	oven	NN
nyp.33433017316765	4894	34	,	,	,
nyp.33433017316765	4894	35	covered	cover	VBN
nyp.33433017316765	4894	36	tight	tight	RB
nyp.33433017316765	4894	37	,	,	,
nyp.33433017316765	4894	38	allowing	allow	VBG
nyp.33433017316765	4894	39	a	a	DT
nyp.33433017316765	4894	40	liberal	liberal	JJ
nyp.33433017316765	4894	41	quantity	quantity	NN
nyp.33433017316765	4894	42	of	of	IN
nyp.33433017316765	4894	43	water	water	NN
nyp.33433017316765	4894	44	;	;	:
nyp.33433017316765	4894	45	stew	stew	VB
nyp.33433017316765	4894	46	slowly	slowly	RB
nyp.33433017316765	4894	47	for	for	IN
nyp.33433017316765	4894	48	two	two	CD
nyp.33433017316765	4894	49	hours	hour	NNS
nyp.33433017316765	4894	50	;	;	:
nyp.33433017316765	4894	51	thicken	thicken	VB
nyp.33433017316765	4894	52	with	with	IN
nyp.33433017316765	4894	53	a	a	DT
nyp.33433017316765	4894	54	teaspoonful	teaspoonful	NN
nyp.33433017316765	4894	55	of	of	IN
nyp.33433017316765	4894	56	potato	potato	NN
nyp.33433017316765	4894	57	flour	flour	NN
nyp.33433017316765	4894	58	;	;	:
nyp.33433017316765	4894	59	wet	wet	VB
nyp.33433017316765	4894	60	the	the	DT
nyp.33433017316765	4894	61	potato	potato	NN
nyp.33433017316765	4894	62	flour	flour	NN
nyp.33433017316765	4894	63	with	with	IN
nyp.33433017316765	4894	64	the	the	DT
nyp.33433017316765	4894	65	juice	juice	NN
nyp.33433017316765	4894	66	of	of	IN
nyp.33433017316765	4894	67	an	an	DT
nyp.33433017316765	4894	68	orange	orange	NN
nyp.33433017316765	4894	69	before	before	IN
nyp.33433017316765	4894	70	adding	add	VBG
nyp.33433017316765	4894	71	.	.	.
nyp.33433017316765	4895	1	If	if	IN
nyp.33433017316765	4895	2	you	-PRON-	PRP
nyp.33433017316765	4895	3	pour	pour	VBP
nyp.33433017316765	4895	4	the	the	DT
nyp.33433017316765	4895	5	prunes	prune	NNS
nyp.33433017316765	4895	6	over	over	IN
nyp.33433017316765	4895	7	the	the	DT
nyp.33433017316765	4895	8	chrimsel	chrimsel	NN
nyp.33433017316765	4895	9	leave	leave	VBP
nyp.33433017316765	4895	10	out	out	RP
nyp.33433017316765	4895	11	the	the	DT
nyp.33433017316765	4895	12	thickening	thickening	NN
nyp.33433017316765	4895	13	.	.	.
nyp.33433017316765	4896	1	filled	fill	VBN
nyp.33433017316765	4896	2	chrimsel	chrimsel	NN
nyp.33433017316765	4896	3	.	.	.
nyp.33433017316765	4897	1	Soak	soak	VB
nyp.33433017316765	4897	2	about	about	RB
nyp.33433017316765	4897	3	three	three	CD
nyp.33433017316765	4897	4	matzos	matzo	NNS
nyp.33433017316765	4897	5	,	,	,
nyp.33433017316765	4897	6	press	press	VB
nyp.33433017316765	4897	7	out	out	RP
nyp.33433017316765	4897	8	every	every	DT
nyp.33433017316765	4897	9	drop	drop	NN
nyp.33433017316765	4897	10	of	of	IN
nyp.33433017316765	4897	11	water	water	NN
nyp.33433017316765	4897	12	,	,	,
nyp.33433017316765	4897	13	heat	heat	VB
nyp.33433017316765	4897	14	a	a	DT
nyp.33433017316765	4897	15	very	very	RB
nyp.33433017316765	4897	16	little	little	JJ
nyp.33433017316765	4897	17	goose	goose	NN
nyp.33433017316765	4897	18	oil	oil	NN
nyp.33433017316765	4897	19	in	in	IN
nyp.33433017316765	4897	20	a	a	DT
nyp.33433017316765	4897	21	spider	spider	NN
nyp.33433017316765	4897	22	,	,	,
nyp.33433017316765	4897	23	just	just	RB
nyp.33433017316765	4897	24	enough	enough	RB
nyp.33433017316765	4897	25	to	to	TO
nyp.33433017316765	4897	26	dry	dry	VB
nyp.33433017316765	4897	27	the	the	DT
nyp.33433017316765	4897	28	soaked	soak	VBN
nyp.33433017316765	4897	29	matzos	matzos	NN
nyp.33433017316765	4897	30	;	;	:
nyp.33433017316765	4897	31	now	now	RB
nyp.33433017316765	4897	32	add	add	VB
nyp.33433017316765	4897	33	a	a	DT
nyp.33433017316765	4897	34	few	few	JJ
nyp.33433017316765	4897	35	handfuls	handful	NNS
nyp.33433017316765	4897	36	of	of	IN
nyp.33433017316765	4897	37	matzos	matzos	NN
nyp.33433017316765	4897	38	flour	flour	NN
nyp.33433017316765	4897	39	,	,	,
nyp.33433017316765	4897	40	four	four	CD
nyp.33433017316765	4897	41	eggs	egg	NNS
nyp.33433017316765	4897	42	,	,	,
nyp.33433017316765	4897	43	salt	salt	NN
nyp.33433017316765	4897	44	and	and	CC
nyp.33433017316765	4897	45	sugar	sugar	NN
nyp.33433017316765	4897	46	to	to	TO
nyp.33433017316765	4897	47	taste	taste	VB
nyp.33433017316765	4897	48	;	;	:
nyp.33433017316765	4897	49	mix	mix	VB
nyp.33433017316765	4897	50	all	all	RB
nyp.33433017316765	4897	51	well	well	RB
nyp.33433017316765	4897	52	and	and	CC
nyp.33433017316765	4897	53	458	458	CD
nyp.33433017316765	4897	54	KASTER	KASTER	NNP
nyp.33433017316765	4897	55	DISHES	dish	NNS
nyp.33433017316765	4897	56	.	.	.
nyp.33433017316765	4898	1	form	form	VB
nyp.33433017316765	4898	2	eight	eight	CD
nyp.33433017316765	4898	3	or	or	CC
nyp.33433017316765	4898	4	ten	ten	CD
nyp.33433017316765	4898	5	oblong	oblong	JJ
nyp.33433017316765	4898	6	cakes	cake	NNS
nyp.33433017316765	4898	7	out	out	IN
nyp.33433017316765	4898	8	of	of	IN
nyp.33433017316765	4898	9	it	-PRON-	PRP
nyp.33433017316765	4898	10	,	,	,
nyp.33433017316765	4898	11	to	to	TO
nyp.33433017316765	4898	12	be	be	VB
nyp.33433017316765	4898	13	filled	fill	VBN
nyp.33433017316765	4898	14	;	;	:
nyp.33433017316765	4898	15	to	to	TO
nyp.33433017316765	4898	16	do	do	VB
nyp.33433017316765	4898	17	this	this	DT
nyp.33433017316765	4898	18	take	take	VB
nyp.33433017316765	4898	19	some	some	DT
nyp.33433017316765	4898	20	dough	dough	NN
nyp.33433017316765	4898	21	in	in	IN
nyp.33433017316765	4898	22	your	-PRON-	PRP$
nyp.33433017316765	4898	23	hand	hand	NN
nyp.33433017316765	4898	24	,	,	,
nyp.33433017316765	4898	25	about	about	IN
nyp.33433017316765	4898	26	the	the	DT
nyp.33433017316765	4898	27	size	size	NN
nyp.33433017316765	4898	28	of	of	IN
nyp.33433017316765	4898	29	a	a	DT
nyp.33433017316765	4898	30	goose	goose	NN
nyp.33433017316765	4898	31	egg	egg	NN
nyp.33433017316765	4898	32	,	,	,
nyp.33433017316765	4898	33	and	and	CC
nyp.33433017316765	4898	34	flatten	flatten	VB
nyp.33433017316765	4898	35	with	with	IN
nyp.33433017316765	4898	36	the	the	DT
nyp.33433017316765	4898	37	other	other	JJ
nyp.33433017316765	4898	38	hand	hand	NN
nyp.33433017316765	4898	39	;	;	:
nyp.33433017316765	4898	40	lay	lie	VBD
nyp.33433017316765	4898	41	them	-PRON-	PRP
nyp.33433017316765	4898	42	on	on	IN
nyp.33433017316765	4898	43	a	a	DT
nyp.33433017316765	4898	44	clean	clean	JJ
nyp.33433017316765	4898	45	board	board	NN
nyp.33433017316765	4898	46	or	or	CC
nyp.33433017316765	4898	47	platter	platter	NN
nyp.33433017316765	4898	48	until	until	IN
nyp.33433017316765	4898	49	you	-PRON-	PRP
nyp.33433017316765	4898	50	have	have	VBP
nyp.33433017316765	4898	51	prepared	prepare	VBN
nyp.33433017316765	4898	52	the	the	DT
nyp.33433017316765	4898	53	filling	filling	NN
nyp.33433017316765	4898	54	.	.	.
nyp.33433017316765	4899	1	Chop	chop	VB
nyp.33433017316765	4899	2	up	up	RP
nyp.33433017316765	4899	3	four	four	CD
nyp.33433017316765	4899	4	large	large	JJ
nyp.33433017316765	4899	5	tart	tart	JJ
nyp.33433017316765	4899	6	apples	apple	NNS
nyp.33433017316765	4899	7	,	,	,
nyp.33433017316765	4899	8	add	add	VB
nyp.33433017316765	4899	9	a	a	DT
nyp.33433017316765	4899	10	handful	handful	NN
nyp.33433017316765	4899	11	of	of	IN
nyp.33433017316765	4899	12	pounded	pound	VBN
nyp.33433017316765	4899	13	al-	al-	DT
nyp.33433017316765	4899	14	monds	mond	NNS
nyp.33433017316765	4899	15	,	,	,
nyp.33433017316765	4899	16	the	the	DT
nyp.33433017316765	4899	17	grated	grate	VBN
nyp.33433017316765	4899	18	peel	peel	NN
nyp.33433017316765	4899	19	of	of	IN
nyp.33433017316765	4899	20	a	a	DT
nyp.33433017316765	4899	21	lemon	lemon	NN
nyp.33433017316765	4899	22	,	,	,
nyp.33433017316765	4899	23	a	a	DT
nyp.33433017316765	4899	24	handful	handful	NN
nyp.33433017316765	4899	25	of	of	IN
nyp.33433017316765	4899	26	raieins	raiein	NNS
nyp.33433017316765	4899	27	,	,	,
nyp.33433017316765	4899	28	some	some	DT
nyp.33433017316765	4899	29	cinnamon	cinnamon	NN
nyp.33433017316765	4899	30	,	,	,
nyp.33433017316765	4899	31	about	about	RB
nyp.33433017316765	4899	32	three	three	CD
nyp.33433017316765	4899	33	-	-	HYPH
nyp.33433017316765	4899	34	quarters	quarter	NNS
nyp.33433017316765	4899	35	of	of	IN
nyp.33433017316765	4899	36	a	a	DT
nyp.33433017316765	4899	37	cup	cup	NN
nyp.33433017316765	4899	38	of	of	IN
nyp.33433017316765	4899	39	sugar	sugar	NN
nyp.33433017316765	4899	40	,	,	,
nyp.33433017316765	4899	41	a	a	DT
nyp.33433017316765	4899	42	wineglassful	wineglassful	NN
nyp.33433017316765	4899	43	of	of	IN
nyp.33433017316765	4899	44	wine	wine	NN
nyp.33433017316765	4899	45	;	;	:
nyp.33433017316765	4899	46	stew	stew	VB
nyp.33433017316765	4899	47	this	this	DT
nyp.33433017316765	4899	48	for	for	IN
nyp.33433017316765	4899	49	about	about	RB
nyp.33433017316765	4899	50	five	five	CD
nyp.33433017316765	4899	51	minutes	minute	NNS
nyp.33433017316765	4899	52	,	,	,
nyp.33433017316765	4899	53	closely	closely	RB
nyp.33433017316765	4899	54	covered	cover	VBN
nyp.33433017316765	4899	55	;	;	:
nyp.33433017316765	4899	56	when	when	WRB
nyp.33433017316765	4899	57	cool	cool	JJ
nyp.33433017316765	4899	58	fill	fill	VBP
nyp.33433017316765	4899	59	half	half	NN
nyp.33433017316765	4899	60	of	of	IN
nyp.33433017316765	4899	61	the	the	DT
nyp.33433017316765	4899	62	cakes	cake	NNS
nyp.33433017316765	4899	63	and	and	CC
nyp.33433017316765	4899	64	cover	cover	VB
nyp.33433017316765	4899	65	them	-PRON-	PRP
nyp.33433017316765	4899	66	with	with	IN
nyp.33433017316765	4899	67	the	the	DT
nyp.33433017316765	4899	68	remaining	remain	VBG
nyp.33433017316765	4899	69	half	half	NN
nyp.33433017316765	4899	70	;	;	:
nyp.33433017316765	4899	71	press	press	VB
nyp.33433017316765	4899	72	the	the	DT
nyp.33433017316765	4899	73	edges	edge	NNS
nyp.33433017316765	4899	74	firmly	firmly	RB
nyp.33433017316765	4899	75	to-	to-	RP
nyp.33433017316765	4899	76	gether	gether	RBR
nyp.33433017316765	4899	77	(	(	-LRB-
nyp.33433017316765	4899	78	they	-PRON-	PRP
nyp.33433017316765	4899	79	should	should	MD
nyp.33433017316765	4899	80	be	be	VB
nyp.33433017316765	4899	81	egg	egg	NN
nyp.33433017316765	4899	82	-	-	HYPH
nyp.33433017316765	4899	83	shaped	shape	VBN
nyp.33433017316765	4899	84	)	)	-RRB-
nyp.33433017316765	4899	85	;	;	:
nyp.33433017316765	4899	86	dip	dip	VB
nyp.33433017316765	4899	87	them	-PRON-	PRP
nyp.33433017316765	4899	88	in	in	IN
nyp.33433017316765	4899	89	beaten	beat	VBN
nyp.33433017316765	4899	90	egg	egg	NN
nyp.33433017316765	4899	91	,	,	,
nyp.33433017316765	4899	92	turning	turn	VBG
nyp.33433017316765	4899	93	them	-PRON-	PRP
nyp.33433017316765	4899	94	over	over	RP
nyp.33433017316765	4899	95	and	and	CC
nyp.33433017316765	4899	96	over	over	RB
nyp.33433017316765	4899	97	in	in	IN
nyp.33433017316765	4899	98	it	-PRON-	PRP
nyp.33433017316765	4899	99	,	,	,
nyp.33433017316765	4899	100	and	and	CC
nyp.33433017316765	4899	101	fry	fry	VB
nyp.33433017316765	4899	102	in	in	IN
nyp.33433017316765	4899	103	hot	hot	JJ
nyp.33433017316765	4899	104	goosefat	goosefat	NN
nyp.33433017316765	4899	105	,	,	,
nyp.33433017316765	4899	106	pouring	pour	VBG
nyp.33433017316765	4899	107	the	the	DT
nyp.33433017316765	4899	108	hot	hot	JJ
nyp.33433017316765	4899	109	fat	fat	NN
nyp.33433017316765	4899	110	over	over	IN
nyp.33433017316765	4899	111	them	-PRON-	PRP
nyp.33433017316765	4899	112	as	as	IN
nyp.33433017316765	4899	113	they	-PRON-	PRP
nyp.33433017316765	4899	114	fry	fry	VBP
nyp.33433017316765	4899	115	.	.	.
nyp.33433017316765	4900	1	Serve	serve	VB
nyp.33433017316765	4900	2	with	with	IN
nyp.33433017316765	4900	3	a	a	DT
nyp.33433017316765	4900	4	wine	wine	NN
nyp.33433017316765	4900	5	sauce	sauce	NN
nyp.33433017316765	4900	6	.	.	.
nyp.33433017316765	4901	1	Eat	eat	VB
nyp.33433017316765	4901	2	hot	hot	JJ
nyp.33433017316765	4901	3	.	.	.
nyp.33433017316765	4902	1	PIES	pie	NNS
nyp.33433017316765	4902	2	.	.	.
nyp.33433017316765	4903	1	The	the	DT
nyp.33433017316765	4903	2	above	above	JJ
nyp.33433017316765	4903	3	dough	dough	NN
nyp.33433017316765	4903	4	will	will	MD
nyp.33433017316765	4903	5	answer	answer	VB
nyp.33433017316765	4903	6	for	for	IN
nyp.33433017316765	4903	7	any	any	DT
nyp.33433017316765	4903	8	kind	kind	NN
nyp.33433017316765	4903	9	of	of	IN
nyp.33433017316765	4903	10	pies	pie	NNS
nyp.33433017316765	4903	11	.	.	.
nyp.33433017316765	4904	1	Finish	finish	NN
nyp.33433017316765	4904	2	by	by	IN
nyp.33433017316765	4904	3	putting	put	VBG
nyp.33433017316765	4904	4	a	a	DT
nyp.33433017316765	4904	5	meringue	meringue	NN
nyp.33433017316765	4904	6	on	on	IN
nyp.33433017316765	4904	7	top	top	NN
nyp.33433017316765	4904	8	.	.	.
nyp.33433017316765	4905	1	UEBERSCHLAGENE	UEBERSCHLAGENE	NNP
nyp.33433017316765	4905	2	IIATZOS	IIATZOS	NNP
nyp.33433017316765	4905	3	,	,	,
nyp.33433017316765	4905	4	OR	or	CC
nyp.33433017316765	4905	5	HATZOS	HATZOS	NNP
nyp.33433017316765	4905	6	DIPPED	dip	VBN
nyp.33433017316765	4905	7	IN	in	IN
nyp.33433017316765	4905	8	EGOS	ego	NNS
nyp.33433017316765	4905	9	.	.	.
nyp.33433017316765	4906	1	Beat	beat	VB
nyp.33433017316765	4906	2	up	up	RP
nyp.33433017316765	4906	3	a	a	DT
nyp.33433017316765	4906	4	dozen	dozen	NN
nyp.33433017316765	4906	5	eggs	egg	NNS
nyp.33433017316765	4906	6	,	,	,
nyp.33433017316765	4906	7	very	very	RB
nyp.33433017316765	4906	8	light	light	NN
nyp.33433017316765	4906	9	;	;	:
nyp.33433017316765	4906	10	add	add	VB
nyp.33433017316765	4906	11	salt	salt	NN
nyp.33433017316765	4906	12	and	and	CC
nyp.33433017316765	4906	13	soak	soak	VB
nyp.33433017316765	4906	14	the	the	DT
nyp.33433017316765	4906	15	matzos	matzos	NN
nyp.33433017316765	4906	16	in	in	IN
nyp.33433017316765	4906	17	the	the	DT
nyp.33433017316765	4906	18	beaten	beat	VBN
nyp.33433017316765	4906	19	egg	egg	NN
nyp.33433017316765	4906	20	.	.	.
nyp.33433017316765	4907	1	(	(	-LRB-
nyp.33433017316765	4907	2	It	-PRON-	PRP
nyp.33433017316765	4907	3	is	be	VBZ
nyp.33433017316765	4907	4	much	much	RB
nyp.33433017316765	4907	5	better	well	JJR
nyp.33433017316765	4907	6	to	to	TO
nyp.33433017316765	4907	7	soak	soak	VB
nyp.33433017316765	4907	8	the	the	DT
nyp.33433017316765	4907	9	matzos	matzos	NN
nyp.33433017316765	4907	10	in	in	IN
nyp.33433017316765	4907	11	milk	milk	NN
nyp.33433017316765	4907	12	first	first	RB
nyp.33433017316765	4907	13	,	,	,
nyp.33433017316765	4907	14	then	then	RB
nyp.33433017316765	4907	15	in	in	IN
nyp.33433017316765	4907	16	the	the	DT
nyp.33433017316765	4907	17	beaten	beat	VBN
nyp.33433017316765	4907	18	egg	egg	NN
nyp.33433017316765	4907	19	.	.	.
nyp.33433017316765	4907	20	)	)	-RRB-
nyp.33433017316765	4908	1	In	in	IN
nyp.33433017316765	4908	2	the	the	DT
nyp.33433017316765	4908	3	meantime	meantime	NN
nyp.33433017316765	4908	4	heat	heat	VBP
nyp.33433017316765	4908	5	a	a	DT
nyp.33433017316765	4908	6	quantity	quantity	NN
nyp.33433017316765	4908	7	of	of	IN
nyp.33433017316765	4908	8	goose	goose	NN
nyp.33433017316765	4908	9	oil	oil	NN
nyp.33433017316765	4908	10	in	in	IN
nyp.33433017316765	4908	11	a	a	DT
nyp.33433017316765	4908	12	spider	spider	NN
nyp.33433017316765	4908	13	;	;	:
nyp.33433017316765	4908	14	dip	dip	VB
nyp.33433017316765	4908	15	each	each	DT
nyp.33433017316765	4908	16	piece	piece	NN
nyp.33433017316765	4908	17	of	of	IN
nyp.33433017316765	4908	18	matzos	matzos	NNP
nyp.33433017316765	4908	19	in	in	IN
nyp.33433017316765	4908	20	the	the	DT
nyp.33433017316765	4908	21	eggs	egg	NNS
nyp.33433017316765	4908	22	before	before	IN
nyp.33433017316765	4908	23	laying	lay	VBG
nyp.33433017316765	4908	24	in	in	IN
nyp.33433017316765	4908	25	the	the	DT
nyp.33433017316765	4908	26	spider	spider	NN
nyp.33433017316765	4908	27	;	;	,
nyp.33433017316765	4908	28	fry	fry	VB
nyp.33433017316765	4908	29	a	a	DT
nyp.33433017316765	4908	30	light	light	JJ
nyp.33433017316765	4908	31	brown	brown	NN
nyp.33433017316765	4908	32	on	on	IN
nyp.33433017316765	4908	33	both	both	DT
nyp.33433017316765	4908	34	sides	side	NNS
nyp.33433017316765	4908	35	;	;	,
nyp.33433017316765	4908	36	lay	lay	VB
nyp.33433017316765	4908	37	on	on	IN
nyp.33433017316765	4908	38	a	a	DT
nyp.33433017316765	4908	39	large	large	JJ
nyp.33433017316765	4908	40	platter	platter	NN
nyp.33433017316765	4908	41	and	and	CC
nyp.33433017316765	4908	42	sprinkle	sprinkle	VB
nyp.33433017316765	4908	43	with	with	IN
nyp.33433017316765	4908	44	a	a	DT
nyp.33433017316765	4908	45	mixture	mixture	NN
nyp.33433017316765	4908	46	of	of	IN
nyp.33433017316765	4908	47	sugar	sugar	NN
nyp.33433017316765	4908	48	,	,	,
nyp.33433017316765	4908	49	cin-	cin-	VB
nyp.33433017316765	4908	50	460	460	CD
nyp.33433017316765	4908	51	EASTER	EASTER	NNP
nyp.33433017316765	4908	52	DISHES	dish	NNS
nyp.33433017316765	4908	53	.	.	.
nyp.33433017316765	4909	1	sauce	sauce	NN
nyp.33433017316765	4909	2	,	,	,
nyp.33433017316765	4909	3	after	after	IN
nyp.33433017316765	4909	4	putting	put	VBG
nyp.33433017316765	4909	5	in	in	RP
nyp.33433017316765	4909	6	the	the	DT
nyp.33433017316765	4909	7	sauceboat	sauceboat	NN
nyp.33433017316765	4909	8	;	;	,
nyp.33433017316765	4909	9	sweeten	sweeten	VB
nyp.33433017316765	4909	10	the	the	DT
nyp.33433017316765	4909	11	whites	white	NNS
nyp.33433017316765	4909	12	also	also	RB
nyp.33433017316765	4909	13	.	.	.
nyp.33433017316765	4910	1	MATZQ	MATZQ	NNP
nyp.33433017316765	4910	2	Kl	Kl	NNP
nyp.33433017316765	4910	3	.	.	.
nyp.33433017316765	4910	4	OKSSK	OKSSK	NNP
nyp.33433017316765	4910	5	.	.	.
nyp.33433017316765	4911	1	Soak	soak	VB
nyp.33433017316765	4911	2	some	some	DT
nyp.33433017316765	4911	3	matzos	matzos	NN
nyp.33433017316765	4911	4	about	about	IN
nyp.33433017316765	4911	5	half	half	PDT
nyp.33433017316765	4911	6	an	an	DT
nyp.33433017316765	4911	7	hour	hour	NN
nyp.33433017316765	4911	8	;	;	:
nyp.33433017316765	4911	9	press	press	VB
nyp.33433017316765	4911	10	out	out	RP
nyp.33433017316765	4911	11	all	all	PDT
nyp.33433017316765	4911	12	the	the	DT
nyp.33433017316765	4911	13	water	water	NN
nyp.33433017316765	4911	14	;	;	:
nyp.33433017316765	4911	15	heat	heat	VB
nyp.33433017316765	4911	16	some	some	DT
nyp.33433017316765	4911	17	goose	goose	NN
nyp.33433017316765	4911	18	oil	oil	NN
nyp.33433017316765	4911	19	in	in	IN
nyp.33433017316765	4911	20	a	a	DT
nyp.33433017316765	4911	21	spider	spider	NN
nyp.33433017316765	4911	22	;	;	,
nyp.33433017316765	4911	23	cut	cut	VB
nyp.33433017316765	4911	24	up	up	RP
nyp.33433017316765	4911	25	part	part	NN
nyp.33433017316765	4911	26	of	of	IN
nyp.33433017316765	4911	27	an	an	DT
nyp.33433017316765	4911	28	onion	onion	NN
nyp.33433017316765	4911	29	very	very	RB
nyp.33433017316765	4911	30	fine	fine	JJ
nyp.33433017316765	4911	31	,	,	,
nyp.33433017316765	4911	32	heat	heat	VB
nyp.33433017316765	4911	33	it	-PRON-	PRP
nyp.33433017316765	4911	34	with	with	IN
nyp.33433017316765	4911	35	the	the	DT
nyp.33433017316765	4911	36	goose	goose	NN
nyp.33433017316765	4911	37	oil	oil	NN
nyp.33433017316765	4911	38	and	and	CC
nyp.33433017316765	4911	39	dry	dry	VB
nyp.33433017316765	4911	40	the	the	DT
nyp.33433017316765	4911	41	matzos	matzos	NN
nyp.33433017316765	4911	42	in	in	IN
nyp.33433017316765	4911	43	it	-PRON-	PRP
nyp.33433017316765	4911	44	.	.	.
nyp.33433017316765	4912	1	Put	put	VB
nyp.33433017316765	4912	2	the	the	DT
nyp.33433017316765	4912	3	matzos	matzos	NN
nyp.33433017316765	4912	4	in	in	IN
nyp.33433017316765	4912	5	a	a	DT
nyp.33433017316765	4912	6	bowl	bowl	NN
nyp.33433017316765	4912	7	;	;	:
nyp.33433017316765	4912	8	break	break	VB
nyp.33433017316765	4912	9	in	in	RP
nyp.33433017316765	4912	10	five	five	CD
nyp.33433017316765	4912	11	or	or	CC
nyp.33433017316765	4912	12	six	six	CD
nyp.33433017316765	4912	13	eggs	egg	NNS
nyp.33433017316765	4912	14	,	,	,
nyp.33433017316765	4912	15	a	a	DT
nyp.33433017316765	4912	16	large	large	JJ
nyp.33433017316765	4912	17	handful	handful	NN
nyp.33433017316765	4912	18	of	of	IN
nyp.33433017316765	4912	19	matzo	matzo	NN
nyp.33433017316765	4912	20	flour	flour	NN
nyp.33433017316765	4912	21	,	,	,
nyp.33433017316765	4912	22	some	some	DT
nyp.33433017316765	4912	23	falt	falt	JJ
nyp.33433017316765	4912	24	and	and	CC
nyp.33433017316765	4912	25	grated	grated	JJ
nyp.33433017316765	4912	26	nutmeg	nutmeg	NN
nyp.33433017316765	4912	27	and	and	CC
nyp.33433017316765	4912	28	a	a	DT
nyp.33433017316765	4912	29	very	very	RB
nyp.33433017316765	4912	30	little	little	JJ
nyp.33433017316765	4912	31	ground	ground	NN
nyp.33433017316765	4912	32	ginger	ginger	NN
nyp.33433017316765	4912	33	;	;	:
nyp.33433017316765	4912	34	mix	mix	VB
nyp.33433017316765	4912	35	this	this	DT
nyp.33433017316765	4912	36	thoroughly	thoroughly	RB
nyp.33433017316765	4912	37	into	into	IN
nyp.33433017316765	4912	38	the	the	DT
nyp.33433017316765	4912	39	dough	dough	NN
nyp.33433017316765	4912	40	;	;	:
nyp.33433017316765	4912	41	grease	grease	VB
nyp.33433017316765	4912	42	your	-PRON-	PRP$
nyp.33433017316765	4912	43	hands	hand	NNS
nyp.33433017316765	4912	44	,	,	,
nyp.33433017316765	4912	45	form	form	VB
nyp.33433017316765	4912	46	into	into	IN
nyp.33433017316765	4912	47	little	little	JJ
nyp.33433017316765	4912	48	balls	ball	NNS
nyp.33433017316765	4912	49	the	the	DT
nyp.33433017316765	4912	50	size	size	NN
nyp.33433017316765	4912	51	of	of	IN
nyp.33433017316765	4912	52	marbles	marble	NNS
nyp.33433017316765	4912	53	.	.	.
nyp.33433017316765	4913	1	You	-PRON-	PRP
nyp.33433017316765	4913	2	can	can	MD
nyp.33433017316765	4913	3	make	make	VB
nyp.33433017316765	4913	4	enough	enough	JJ
nyp.33433017316765	4913	5	at	at	IN
nyp.33433017316765	4913	6	once	once	RB
nyp.33433017316765	4913	7	to	to	TO
nyp.33433017316765	4913	8	last	last	VB
nyp.33433017316765	4913	9	a	a	DT
nyp.33433017316765	4913	10	few	few	JJ
nyp.33433017316765	4913	11	days	day	NNS
nyp.33433017316765	4913	12	.	.	.
nyp.33433017316765	4914	1	Keep	keep	VB
nyp.33433017316765	4914	2	in	in	IN
nyp.33433017316765	4914	3	ice	ice	NN
nyp.33433017316765	4914	4	chest	chest	NN
nyp.33433017316765	4914	5	.	.	.
nyp.33433017316765	4915	1	Another	another	DT
nyp.33433017316765	4915	2	way	way	NN
nyp.33433017316765	4915	3	is	be	VBZ
nyp.33433017316765	4915	4	to	to	TO
nyp.33433017316765	4915	5	use	use	VB
nyp.33433017316765	4915	6	all	all	DT
nyp.33433017316765	4915	7	matzo	matzo	NN
nyp.33433017316765	4915	8	flour	flour	NN
nyp.33433017316765	4915	9	,	,	,
nyp.33433017316765	4915	10	moisting	moiste	VBG
nyp.33433017316765	4915	11	the	the	DT
nyp.33433017316765	4915	12	flour	flour	NN
nyp.33433017316765	4915	13	with	with	IN
nyp.33433017316765	4915	14	scalding	scald	VBG
nyp.33433017316765	4915	15	soup	soup	NN
nyp.33433017316765	4915	16	stock	stock	NN
nyp.33433017316765	4915	17	and	and	CC
nyp.33433017316765	4915	18	proceed	proceed	VB
nyp.33433017316765	4915	19	as	as	IN
nyp.33433017316765	4915	20	above	above	RB
nyp.33433017316765	4915	21	.	.	.
nyp.33433017316765	4916	1	These	these	DT
nyp.33433017316765	4916	2	are	be	VBP
nyp.33433017316765	4916	3	very	very	RB
nyp.33433017316765	4916	4	nice	nice	JJ
nyp.33433017316765	4916	5	for	for	IN
nyp.33433017316765	4916	6	soups	soup	NNS
nyp.33433017316765	4916	7	.	.	.
nyp.33433017316765	4917	1	FILLED	FILLED	NNP
nyp.33433017316765	4917	2	MATZO	MATZO	NNP
nyp.33433017316765	4917	3	KL0E3SE	KL0E3SE	NNP
nyp.33433017316765	4917	4	.	.	.
nyp.33433017316765	4918	1	Prepare	prepare	VB
nyp.33433017316765	4918	2	a	a	DT
nyp.33433017316765	4918	3	matzo	matzo	NN
nyp.33433017316765	4918	4	dough	dough	NN
nyp.33433017316765	4918	5	as	as	IN
nyp.33433017316765	4918	6	for	for	IN
nyp.33433017316765	4918	7	soup	soup	NN
nyp.33433017316765	4918	8	kloesse	kloesse	NNP
nyp.33433017316765	4918	9	,	,	,
nyp.33433017316765	4918	10	make	make	VB
nyp.33433017316765	4918	11	round	round	JJ
nyp.33433017316765	4918	12	flat	flat	JJ
nyp.33433017316765	4918	13	cakes	cake	NNS
nyp.33433017316765	4918	14	of	of	IN
nyp.33433017316765	4918	15	it	-PRON-	PRP
nyp.33433017316765	4918	16	with	with	IN
nyp.33433017316765	4918	17	your	-PRON-	PRP$
nyp.33433017316765	4918	18	hands	hand	NNS
nyp.33433017316765	4918	19	,	,	,
nyp.33433017316765	4918	20	fill	fill	VB
nyp.33433017316765	4918	21	with	with	IN
nyp.33433017316765	4918	22	cooked	cooked	JJ
nyp.33433017316765	4918	23	prunes	prune	NNS
nyp.33433017316765	4918	24	(	(	-LRB-
nyp.33433017316765	4918	25	having	have	VBG
nyp.33433017316765	4918	26	previously	previously	RB
nyp.33433017316765	4918	27	removed	remove	VBN
nyp.33433017316765	4918	28	the	the	DT
nyp.33433017316765	4918	29	kernels	kernel	NNS
nyp.33433017316765	4918	30	)	)	-RRB-
nyp.33433017316765	4918	31	;	;	:
nyp.33433017316765	4918	32	put	put	VB
nyp.33433017316765	4918	33	one	one	CD
nyp.33433017316765	4918	34	of	of	IN
nyp.33433017316765	4918	35	the	the	DT
nyp.33433017316765	4918	36	flat	flat	JJ
nyp.33433017316765	4918	37	cakes	cake	NNS
nyp.33433017316765	4918	38	over	over	IN
nyp.33433017316765	4918	39	one	one	CD
nyp.33433017316765	4918	40	i	i	PRP
nyp.33433017316765	4918	41	hat	hat	NN
nyp.33433017316765	4918	42	-	-	:
nyp.33433017316765	4918	43	is	be	VBZ
nyp.33433017316765	4918	44	filled	fill	VBN
nyp.33433017316765	4918	45	,	,	,
nyp.33433017316765	4918	46	press	press	VB
nyp.33433017316765	4918	47	the	the	DT
nyp.33433017316765	4918	48	edges	edge	NNS
nyp.33433017316765	4918	49	firmly	firmly	RB
nyp.33433017316765	4918	50	together	together	RB
nyp.33433017316765	4918	51	and	and	CC
nyp.33433017316765	4918	52	roll	roll	VBP
nyp.33433017316765	4918	53	until	until	IN
nyp.33433017316765	4918	54	perfectly	perfectly	RB
nyp.33433017316765	4918	55	round	round	JJ
nyp.33433017316765	4918	56	.	.	.
nyp.33433017316765	4919	1	Boil	boil	VB
nyp.33433017316765	4919	2	them	-PRON-	PRP
nyp.33433017316765	4919	3	in	in	IN
nyp.33433017316765	4919	4	salt	salt	NN
nyp.33433017316765	4919	5	water	water	NN
nyp.33433017316765	4919	6	—	—	:
nyp.33433017316765	4919	7	the	the	DT
nyp.33433017316765	4919	8	water	water	NN
nyp.33433017316765	4919	9	must	must	MD
nyp.33433017316765	4919	10	boil	boil	VB
nyp.33433017316765	4919	11	hard	hard	RB
nyp.33433017316765	4919	12	before	before	IN
nyp.33433017316765	4919	13	you	-PRON-	PRP
nyp.33433017316765	4919	14	put	put	VBD
nyp.33433017316765	4919	15	them	-PRON-	PRP
nyp.33433017316765	4919	16	in	in	RP
nyp.33433017316765	4919	17	;	;	:
nyp.33433017316765	4919	18	heat	heat	VB
nyp.33433017316765	4919	19	some	some	DT
nyp.33433017316765	4919	20	goose	goose	NN
nyp.33433017316765	4919	21	fat	fat	NN
nyp.33433017316765	4919	22	,	,	,
nyp.33433017316765	4919	23	cut	cut	VB
nyp.33433017316765	4919	24	up	up	RP
nyp.33433017316765	4919	25	an	an	DT
nyp.33433017316765	4919	26	onion	onion	NN
nyp.33433017316765	4919	27	in	in	IN
nyp.33433017316765	4919	28	it	-PRON-	PRP
nyp.33433017316765	4919	29	and	and	CC
nyp.33433017316765	4919	30	brown	brown	JJ
nyp.33433017316765	4919	31	;	;	:
nyp.33433017316765	4919	32	pour	pour	VB
nyp.33433017316765	4919	33	this	this	DT
nyp.33433017316765	4919	34	over	over	IN
nyp.33433017316765	4919	35	the	the	DT
nyp.33433017316765	4919	36	kloesse	kloesse	NN
nyp.33433017316765	4919	37	and	and	CC
nyp.33433017316765	4919	38	perve	perve	NN
nyp.33433017316765	4919	39	hot	hot	RB
nyp.33433017316765	4919	40	.	.	.
nyp.33433017316765	4920	1	The	the	DT
nyp.33433017316765	4920	2	kloesse	kloesse	NNS
nyp.33433017316765	4920	3	are	be	VBP
nyp.33433017316765	4920	4	nice	nice	JJ
nyp.33433017316765	4920	5	without	without	IN
nyp.33433017316765	4920	6	any	any	DT
nyp.33433017316765	4920	7	filling	filling	NN
nyp.33433017316765	4920	8	.	.	.
nyp.33433017316765	4921	1	EASTER	EASTER	NNP
nyp.33433017316765	4921	2	DISHES	dish	NNS
nyp.33433017316765	4921	3	.	.	.
nyp.33433017316765	4922	1	461	461	CD
nyp.33433017316765	4922	2	SPONGE	SPONGE	NNP
nyp.33433017316765	4922	3	CAKE	cake	NN
nyp.33433017316765	4922	4	.	.	.
nyp.33433017316765	4923	1	Beat	Beat	VBD
nyp.33433017316765	4923	2	eight	eight	CD
nyp.33433017316765	4923	3	eggs	egg	NNS
nyp.33433017316765	4923	4	very	very	RB
nyp.33433017316765	4923	5	light	light	JJ
nyp.33433017316765	4923	6	with	with	IN
nyp.33433017316765	4923	7	two	two	CD
nyp.33433017316765	4923	8	small	small	JJ
nyp.33433017316765	4923	9	teacupfuls	teacupful	NNS
nyp.33433017316765	4923	10	of	of	IN
nyp.33433017316765	4923	11	sugar	sugar	NNP
nyp.33433017316765	4923	12	,	,	,
nyp.33433017316765	4923	13	a	a	DT
nyp.33433017316765	4923	14	pinch	pinch	NN
nyp.33433017316765	4923	15	of	of	IN
nyp.33433017316765	4923	16	salt	salt	NN
nyp.33433017316765	4923	17	and	and	CC
nyp.33433017316765	4923	18	grated	grated	NN
nyp.33433017316765	4923	19	peel	peel	NN
nyp.33433017316765	4923	20	of	of	IN
nyp.33433017316765	4923	21	a	a	DT
nyp.33433017316765	4923	22	lemon	lemon	NN
nyp.33433017316765	4923	23	;	;	:
nyp.33433017316765	4923	24	beat	beat	VBN
nyp.33433017316765	4923	25	until	until	IN
nyp.33433017316765	4923	26	the	the	DT
nyp.33433017316765	4923	27	consistency	consistency	NN
nyp.33433017316765	4923	28	of	of	IN
nyp.33433017316765	4923	29	a	a	DT
nyp.33433017316765	4923	30	very	very	RB
nyp.33433017316765	4923	31	thick	thick	JJ
nyp.33433017316765	4923	32	batter	batter	NN
nyp.33433017316765	4923	33	;	;	:
nyp.33433017316765	4923	34	sift	sift	VB
nyp.33433017316765	4923	35	a	a	DT
nyp.33433017316765	4923	36	small	small	JJ
nyp.33433017316765	4923	37	cup	cup	NN
nyp.33433017316765	4923	38	and	and	CC
nyp.33433017316765	4923	39	a	a	DT
nyp.33433017316765	4923	40	half	half	NN
nyp.33433017316765	4923	41	of	of	IN
nyp.33433017316765	4923	42	matzos	matzos	NN
nyp.33433017316765	4923	43	flour	flour	NN
nyp.33433017316765	4923	44	as	as	RB
nyp.33433017316765	4923	45	fine	fine	JJ
nyp.33433017316765	4923	46	as	as	IN
nyp.33433017316765	4923	47	possible	possible	JJ
nyp.33433017316765	4923	48	,	,	,
nyp.33433017316765	4923	49	add	add	VB
nyp.33433017316765	4923	50	the	the	DT
nyp.33433017316765	4923	51	grated	grate	VBN
nyp.33433017316765	4923	52	peel	peel	NN
nyp.33433017316765	4923	53	and	and	CC
nyp.33433017316765	4923	54	juice	juice	NN
nyp.33433017316765	4923	55	of	of	IN
nyp.33433017316765	4923	56	a	a	DT
nyp.33433017316765	4923	57	lemon	lemon	NN
nyp.33433017316765	4923	58	;	;	:
nyp.33433017316765	4923	59	bake	bake	VB
nyp.33433017316765	4923	60	in	in	RP
nyp.33433017316765	4923	61	a	a	DT
nyp.33433017316765	4923	62	moderate	moderate	JJ
nyp.33433017316765	4923	63	oven	oven	NN
nyp.33433017316765	4923	64	.	.	.
nyp.33433017316765	4924	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433017316765	4924	2	SHORTCAKE	SHORTCAKE	NNP
nyp.33433017316765	4924	3	.	.	.
nyp.33433017316765	4925	1	Beat	beat	VB
nyp.33433017316765	4925	2	the	the	DT
nyp.33433017316765	4925	3	yelks	yelk	NNS
nyp.33433017316765	4925	4	and	and	CC
nyp.33433017316765	4925	5	whites	white	NNS
nyp.33433017316765	4925	6	of	of	IN
nyp.33433017316765	4925	7	four	four	CD
nyp.33433017316765	4925	8	eggs	egg	NNS
nyp.33433017316765	4925	9	to-	to-	VBD
nyp.33433017316765	4925	10	gether	gether	RB
nyp.33433017316765	4925	11	with	with	IN
nyp.33433017316765	4925	12	a	a	DT
nyp.33433017316765	4925	13	scant	scant	JJ
nyp.33433017316765	4925	14	teacupful	teacupful	NN
nyp.33433017316765	4925	15	of	of	IN
nyp.33433017316765	4925	16	sugar	sugar	NN
nyp.33433017316765	4925	17	,	,	,
nyp.33433017316765	4925	18	a	a	DT
nyp.33433017316765	4925	19	pinch	pinch	NN
nyp.33433017316765	4925	20	of	of	IN
nyp.33433017316765	4925	21	salt	salt	NN
nyp.33433017316765	4925	22	and	and	CC
nyp.33433017316765	4925	23	the	the	DT
nyp.33433017316765	4925	24	grated	grate	VBN
nyp.33433017316765	4925	25	peel	peel	NN
nyp.33433017316765	4925	26	of	of	IN
nyp.33433017316765	4925	27	a	a	DT
nyp.33433017316765	4925	28	lemon	lemon	NN
nyp.33433017316765	4925	29	;	;	:
nyp.33433017316765	4925	30	beat	beat	VBN
nyp.33433017316765	4925	31	until	until	IN
nyp.33433017316765	4925	32	the	the	DT
nyp.33433017316765	4925	33	consistency	consistency	NN
nyp.33433017316765	4925	34	of	of	IN
nyp.33433017316765	4925	35	a	a	DT
nyp.33433017316765	4925	36	thick	thick	JJ
nyp.33433017316765	4925	37	batter	batter	NN
nyp.33433017316765	4925	38	,	,	,
nyp.33433017316765	4925	39	add	add	VB
nyp.33433017316765	4925	40	last	last	JJ
nyp.33433017316765	4925	41	about	about	RB
nyp.33433017316765	4925	42	three	three	CD
nyp.33433017316765	4925	43	quarters	quarter	NNS
nyp.33433017316765	4925	44	of	of	IN
nyp.33433017316765	4925	45	a	a	DT
nyp.33433017316765	4925	46	cup	cup	NN
nyp.33433017316765	4925	47	of	of	IN
nyp.33433017316765	4925	48	matzo	matzo	NN
nyp.33433017316765	4925	49	flour	flour	NN
nyp.33433017316765	4925	50	;	;	:
nyp.33433017316765	4925	51	bake	bake	VB
nyp.33433017316765	4925	52	in	in	RP
nyp.33433017316765	4925	53	two	two	CD
nyp.33433017316765	4925	54	layers	layer	NNS
nyp.33433017316765	4925	55	.	.	.
nyp.33433017316765	4926	1	Pick	pick	VB
nyp.33433017316765	4926	2	strawberries	strawberry	NNS
nyp.33433017316765	4926	3	,	,	,
nyp.33433017316765	4926	4	cut	cut	VBD
nyp.33433017316765	4926	5	them	-PRON-	PRP
nyp.33433017316765	4926	6	into	into	IN
nyp.33433017316765	4926	7	,	,	,
nyp.33433017316765	4926	8	su-	su-	RB
nyp.33433017316765	4926	9	gar	gar	NNP
nyp.33433017316765	4926	10	liherally	liherally	RB
nyp.33433017316765	4926	11	,	,	,
nyp.33433017316765	4926	12	fill	fill	VB
nyp.33433017316765	4926	13	each	each	DT
nyp.33433017316765	4926	14	layer	layer	NN
nyp.33433017316765	4926	15	(	(	-LRB-
nyp.33433017316765	4926	16	this	this	DT
nyp.33433017316765	4926	17	makes	make	VBZ
nyp.33433017316765	4926	18	two	two	CD
nyp.33433017316765	4926	19	cakes	cake	NNS
nyp.33433017316765	4926	20	)	)	-RRB-
nyp.33433017316765	4926	21	;	;	:
nyp.33433017316765	4926	22	whip	whip	VB
nyp.33433017316765	4926	23	some	some	DT
nyp.33433017316765	4926	24	very	very	RB
nyp.33433017316765	4926	25	rich	rich	JJ
nyp.33433017316765	4926	26	cream	cream	NN
nyp.33433017316765	4926	27	,	,	,
nyp.33433017316765	4926	28	sweeten	sweeten	VB
nyp.33433017316765	4926	29	and	and	CC
nyp.33433017316765	4926	30	spread	spread	VBD
nyp.33433017316765	4926	31	on	on	IN
nyp.33433017316765	4926	32	top	top	NN
nyp.33433017316765	4926	33	of	of	IN
nyp.33433017316765	4926	34	the	the	DT
nyp.33433017316765	4926	35	cakes	cake	NNS
nyp.33433017316765	4926	36	.	.	.
nyp.33433017316765	4927	1	If	if	IN
nyp.33433017316765	4927	2	you	-PRON-	PRP
nyp.33433017316765	4927	3	have	have	VBP
nyp.33433017316765	4927	4	n't	not	RB
nyp.33433017316765	4927	5	the	the	DT
nyp.33433017316765	4927	6	cream	cream	NN
nyp.33433017316765	4927	7	whip	whip	VB
nyp.33433017316765	4927	8	the	the	DT
nyp.33433017316765	4927	9	whites	white	NNS
nyp.33433017316765	4927	10	of	of	IN
nyp.33433017316765	4927	11	five	five	CD
nyp.33433017316765	4927	12	eggs	egg	NNS
nyp.33433017316765	4927	13	with	with	IN
nyp.33433017316765	4927	14	a	a	DT
nyp.33433017316765	4927	15	quarter	quarter	NN
nyp.33433017316765	4927	16	of	of	IN
nyp.33433017316765	4927	17	a	a	DT
nyp.33433017316765	4927	18	pound	pound	NN
nyp.33433017316765	4927	19	of	of	IN
nyp.33433017316765	4927	20	sugar	sugar	NN
nyp.33433017316765	4927	21	,	,	,
nyp.33433017316765	4927	22	and	and	CC
nyp.33433017316765	4927	23	spread	spread	VBD
nyp.33433017316765	4927	24	over	over	IN
nyp.33433017316765	4927	25	the	the	DT
nyp.33433017316765	4927	26	cakes	cake	NNS
nyp.33433017316765	4927	27	.	.	.
nyp.33433017316765	4928	1	MACAROON	MACAROON	NNP
nyp.33433017316765	4928	2	COOKIES	cookie	NNS
nyp.33433017316765	4928	3	.	.	.
nyp.33433017316765	4929	1	Blanch	blanch	VB
nyp.33433017316765	4929	2	half	half	PDT
nyp.33433017316765	4929	3	a	a	DT
nyp.33433017316765	4929	4	pound	pound	NN
nyp.33433017316765	4929	5	of	of	IN
nyp.33433017316765	4929	6	almonds	almond	NNS
nyp.33433017316765	4929	7	;	;	:
nyp.33433017316765	4929	8	cut	cut	VB
nyp.33433017316765	4929	9	them	-PRON-	PRP
nyp.33433017316765	4929	10	into	into	IN
nyp.33433017316765	4929	11	three	three	CD
nyp.33433017316765	4929	12	parts	part	NNS
nyp.33433017316765	4929	13	lengthwise	lengthwise	RB
nyp.33433017316765	4929	14	;	;	:
nyp.33433017316765	4929	15	set	set	VB
nyp.33433017316765	4929	16	a	a	DT
nyp.33433017316765	4929	17	spider	spider	NN
nyp.33433017316765	4929	18	over	over	IN
nyp.33433017316765	4929	19	the	the	DT
nyp.33433017316765	4929	20	fire	fire	NN
nyp.33433017316765	4929	21	and	and	CC
nyp.33433017316765	4929	22	throw	throw	VB
nyp.33433017316765	4929	23	in	in	RP
nyp.33433017316765	4929	24	a	a	DT
nyp.33433017316765	4929	25	liberal	liberal	JJ
nyp.33433017316765	4929	26	handful	handful	NN
nyp.33433017316765	4929	27	of	of	IN
nyp.33433017316765	4929	28	sugar	sugar	NN
nyp.33433017316765	4929	29	.	.	.
nyp.33433017316765	4930	1	Slightly	slightly	RB
nyp.33433017316765	4930	2	brown	brown	JJ
nyp.33433017316765	4930	3	the	the	DT
nyp.33433017316765	4930	4	almonds	almond	NNS
nyp.33433017316765	4930	5	in	in	IN
nyp.33433017316765	4930	6	this	this	DT
nyp.33433017316765	4930	7	;	;	:
nyp.33433017316765	4930	8	take	take	VB
nyp.33433017316765	4930	9	off	off	RP
nyp.33433017316765	4930	10	the	the	DT
nyp.33433017316765	4930	11	fire	fire	NN
nyp.33433017316765	4930	12	;	;	:
nyp.33433017316765	4930	13	stir	stir	VB
nyp.33433017316765	4930	14	them	-PRON-	PRP
nyp.33433017316765	4930	15	for	for	IN
nyp.33433017316765	4930	16	a	a	DT
nyp.33433017316765	4930	17	minute	minute	NN
nyp.33433017316765	4930	18	and	and	CC
nyp.33433017316765	4930	19	turn	turn	VB
nyp.33433017316765	4930	20	on	on	RP
nyp.33433017316765	4930	21	a	a	DT
nyp.33433017316765	4930	22	plat-	plat-	JJ
nyp.33433017316765	4930	23	ter	ter	NN
nyp.33433017316765	4930	24	to	to	TO
nyp.33433017316765	4930	25	cool	cool	VB
nyp.33433017316765	4930	26	.	.	.
nyp.33433017316765	4931	1	In	in	IN
nyp.33433017316765	4931	2	the	the	DT
nyp.33433017316765	4931	3	meantime	meantime	NN
nyp.33433017316765	4931	4	,	,	,
nyp.33433017316765	4931	5	beat	beat	VBD
nyp.33433017316765	4931	6	the	the	DT
nyp.33433017316765	4931	7	whites	white	NNS
nyp.33433017316765	4931	8	of	of	IN
nyp.33433017316765	4931	9	eix	eix	NN
nyp.33433017316765	4931	10	eggs	egg	NNS
nyp.33433017316765	4931	11	to	to	IN
nyp.33433017316765	4931	12	a	a	DT
nyp.33433017316765	4931	13	very	very	RB
nyp.33433017316765	4931	14	stiff	stiff	JJ
nyp.33433017316765	4931	15	froth	froth	NN
nyp.33433017316765	4931	16	with	with	IN
nyp.33433017316765	4931	17	one	one	CD
nyp.33433017316765	4931	18	pound	pound	NN
nyp.33433017316765	4931	19	of	of	IN
nyp.33433017316765	4931	20	464	464	CD
nyp.33433017316765	4931	21	EASTER	EASTER	NNP
nyp.33433017316765	4931	22	DISHES	dish	NNS
nyp.33433017316765	4931	23	.	.	.
nyp.33433017316765	4932	1	as	as	RB
nyp.33433017316765	4932	2	fine	fine	JJ
nyp.33433017316765	4932	3	as	as	IN
nyp.33433017316765	4932	4	powder	powder	NN
nyp.33433017316765	4932	5	;	;	:
nyp.33433017316765	4932	6	beat	beat	VBD
nyp.33433017316765	4932	7	the	the	DT
nyp.33433017316765	4932	8	yelks	yelk	NNS
nyp.33433017316765	4932	9	of	of	IN
nyp.33433017316765	4932	10	fourteen	fourteen	CD
nyp.33433017316765	4932	11	eggs	egg	NNS
nyp.33433017316765	4932	12	with	with	IN
nyp.33433017316765	4932	13	three	three	CD
nyp.33433017316765	4932	14	quarters	quarter	NNS
nyp.33433017316765	4932	15	of	of	IN
nyp.33433017316765	4932	16	a	a	DT
nyp.33433017316765	4932	17	pound	pound	NN
nyp.33433017316765	4932	18	of	of	IN
nyp.33433017316765	4932	19	sifted	sift	VBN
nyp.33433017316765	4932	20	powdered	powdered	JJ
nyp.33433017316765	4932	21	sugar	sugar	NN
nyp.33433017316765	4932	22	until	until	IN
nyp.33433017316765	4932	23	light	light	NN
nyp.33433017316765	4932	24	;	;	:
nyp.33433017316765	4932	25	add	add	VB
nyp.33433017316765	4932	26	the	the	DT
nyp.33433017316765	4932	27	grated	grate	VBN
nyp.33433017316765	4932	28	peel	peel	NN
nyp.33433017316765	4932	29	of	of	IN
nyp.33433017316765	4932	30	a	a	DT
nyp.33433017316765	4932	31	lemon	lemon	NN
nyp.33433017316765	4932	32	and	and	CC
nyp.33433017316765	4932	33	half	half	PDT
nyp.33433017316765	4932	34	a	a	DT
nyp.33433017316765	4932	35	teaspoonful	teaspoonful	NN
nyp.33433017316765	4932	36	of	of	IN
nyp.33433017316765	4932	37	mace	mace	NN
nyp.33433017316765	4932	38	;	;	:
nyp.33433017316765	4932	39	beat	beat	VBD
nyp.33433017316765	4932	40	long	long	RB
nyp.33433017316765	4932	41	and	and	CC
nyp.33433017316765	4932	42	steady	steady	JJ
nyp.33433017316765	4932	43	;	;	:
nyp.33433017316765	4932	44	add	add	VB
nyp.33433017316765	4932	45	the	the	DT
nyp.33433017316765	4932	46	grated	grate	VBN
nyp.33433017316765	4932	47	almonds	almond	NNS
nyp.33433017316765	4932	48	and	and	CC
nyp.33433017316765	4932	49	continue	continue	VB
nyp.33433017316765	4932	50	the	the	DT
nyp.33433017316765	4932	51	stirring	stirring	NN
nyp.33433017316765	4932	52	in	in	IN
nyp.33433017316765	4932	53	one	one	CD
nyp.33433017316765	4932	54	direction	direction	NN
nyp.33433017316765	4932	55	;	;	:
nyp.33433017316765	4932	56	add	add	VB
nyp.33433017316765	4932	57	the	the	DT
nyp.33433017316765	4932	58	juice	juice	NN
nyp.33433017316765	4932	59	of	of	IN
nyp.33433017316765	4932	60	the	the	DT
nyp.33433017316765	4932	61	lemon	lemon	NN
nyp.33433017316765	4932	62	to	to	IN
nyp.33433017316765	4932	63	the	the	DT
nyp.33433017316765	4932	64	stiff	stiff	RB
nyp.33433017316765	4932	65	-	-	HYPH
nyp.33433017316765	4932	66	beaten	beat	VBN
nyp.33433017316765	4932	67	whites	white	NNS
nyp.33433017316765	4932	68	,	,	,
nyp.33433017316765	4932	69	also	also	RB
nyp.33433017316765	4932	70	two	two	CD
nyp.33433017316765	4932	71	heaping	heap	VBG
nyp.33433017316765	4932	72	tablespoonfuls	tablespoonfuls	NN
nyp.33433017316765	4932	73	of	of	IN
nyp.33433017316765	4932	74	potato	potato	NN
nyp.33433017316765	4932	75	flour	flour	NN
nyp.33433017316765	4932	76	sifted	sift	VBN
nyp.33433017316765	4932	77	in	in	IN
nyp.33433017316765	4932	78	last	last	JJ
nyp.33433017316765	4932	79	.	.	.
nyp.33433017316765	4933	1	Bake	bake	VB
nyp.33433017316765	4933	2	immediately	immediately	RB
nyp.33433017316765	4933	3	in	in	IN
nyp.33433017316765	4933	4	a	a	DT
nyp.33433017316765	4933	5	spring	spring	NN
nyp.33433017316765	4933	6	form	form	NN
nyp.33433017316765	4933	7	,	,	,
nyp.33433017316765	4933	8	in	in	IN
nyp.33433017316765	4933	9	a	a	DT
nyp.33433017316765	4933	10	very	very	RB
nyp.33433017316765	4933	11	slow	slow	JJ
nyp.33433017316765	4933	12	oven	oven	NN
nyp.33433017316765	4933	13	,	,	,
nyp.33433017316765	4933	14	bake	bake	VB
nyp.33433017316765	4933	15	from	from	IN
nyp.33433017316765	4933	16	one	one	CD
nyp.33433017316765	4933	17	hour	hour	NN
nyp.33433017316765	4933	18	to	to	IN
nyp.33433017316765	4933	19	an	an	DT
nyp.33433017316765	4933	20	hour	hour	NN
nyp.33433017316765	4933	21	and	and	CC
nyp.33433017316765	4933	22	a	a	DT
nyp.33433017316765	4933	23	quarter	quarter	NN
nyp.33433017316765	4933	24	.	.	.
nyp.33433017316765	4934	1	ALMOND	ALMOND	NNP
nyp.33433017316765	4934	2	HILLS	HILLS	NNP
nyp.33433017316765	4934	3	.	.	.
nyp.33433017316765	4935	1	Roast	roast	NN
nyp.33433017316765	4935	2	half	half	PDT
nyp.33433017316765	4935	3	a	a	DT
nyp.33433017316765	4935	4	pound	pound	NN
nyp.33433017316765	4935	5	of	of	IN
nyp.33433017316765	4935	6	sweet	sweet	JJ
nyp.33433017316765	4935	7	almonds	almond	NNS
nyp.33433017316765	4935	8	cut	cut	VBN
nyp.33433017316765	4935	9	into	into	IN
nyp.33433017316765	4935	10	strips	strip	NNS
nyp.33433017316765	4935	11	lengthwise	lengthwise	RB
nyp.33433017316765	4935	12	in	in	IN
nyp.33433017316765	4935	13	a	a	DT
nyp.33433017316765	4935	14	spider	spider	NN
nyp.33433017316765	4935	15	of	of	IN
nyp.33433017316765	4935	16	heated	heated	JJ
nyp.33433017316765	4935	17	6ugar	6ugar	CD
nyp.33433017316765	4935	18	,	,	,
nyp.33433017316765	4935	19	not	not	RB
nyp.33433017316765	4935	20	too	too	RB
nyp.33433017316765	4935	21	brown	brown	JJ
nyp.33433017316765	4935	22	.	.	.
nyp.33433017316765	4936	1	Beat	Beat	VBD
nyp.33433017316765	4936	2	one	one	CD
nyp.33433017316765	4936	3	pound	pound	NN
nyp.33433017316765	4936	4	of	of	IN
nyp.33433017316765	4936	5	sifted	sift	VBN
nyp.33433017316765	4936	6	powdered	powder	VBN
nyp.33433017316765	4936	7	sugar	sugar	NN
nyp.33433017316765	4936	8	and	and	CC
nyp.33433017316765	4936	9	the	the	DT
nyp.33433017316765	4936	10	whites	white	NNS
nyp.33433017316765	4936	11	of	of	IN
nyp.33433017316765	4936	12	ten	ten	CD
nyp.33433017316765	4936	13	eggs	egg	NNS
nyp.33433017316765	4936	14	to	to	IN
nyp.33433017316765	4936	15	a	a	DT
nyp.33433017316765	4936	16	very	very	RB
nyp.33433017316765	4936	17	stiff	stiff	JJ
nyp.33433017316765	4936	18	froth	froth	NN
nyp.33433017316765	4936	19	;	;	:
nyp.33433017316765	4936	20	mix	mix	VB
nyp.33433017316765	4936	21	all	all	DT
nyp.33433017316765	4936	22	thoroughly	thoroughly	RB
nyp.33433017316765	4936	23	and	and	CC
nyp.33433017316765	4936	24	place	place	VBP
nyp.33433017316765	4936	25	little	little	JJ
nyp.33433017316765	4936	26	heaps	heap	NNS
nyp.33433017316765	4936	27	of	of	IN
nyp.33433017316765	4936	28	this	this	DT
nyp.33433017316765	4936	29	dough	dough	NN
nyp.33433017316765	4936	30	on	on	IN
nyp.33433017316765	4936	31	waxed	waxed	JJ
nyp.33433017316765	4936	32	paper	paper	NN
nyp.33433017316765	4936	33	,	,	,
nyp.33433017316765	4936	34	and	and	CC
nyp.33433017316765	4936	35	bake	bake	VB
nyp.33433017316765	4936	36	a	a	DT
nyp.33433017316765	4936	37	light	light	JJ
nyp.33433017316765	4936	38	brown	brown	NN
nyp.33433017316765	4936	39	.	.	.
nyp.33433017316765	4937	1	MACAROONS	MACAROONS	NNP
nyp.33433017316765	4937	2	.	.	.
nyp.33433017316765	4938	1	(	(	-LRB-
nyp.33433017316765	4938	2	No	no	UH
nyp.33433017316765	4938	3	.	.	.
nyp.33433017316765	4939	1	1	1	LS
nyp.33433017316765	4939	2	.	.	.
nyp.33433017316765	4939	3	)	)	-RRB-
nyp.33433017316765	4940	1	Half	half	PDT
nyp.33433017316765	4940	2	a	a	DT
nyp.33433017316765	4940	3	pound	pound	NN
nyp.33433017316765	4940	4	of	of	IN
nyp.33433017316765	4940	5	sweet	sweet	JJ
nyp.33433017316765	4940	6	almonds	almond	NNS
nyp.33433017316765	4940	7	,	,	,
nyp.33433017316765	4940	8	blanched	blanch	VBN
nyp.33433017316765	4940	9	and	and	CC
nyp.33433017316765	4940	10	pounded	pound	VBN
nyp.33433017316765	4940	11	(	(	-LRB-
nyp.33433017316765	4940	12	better	well	RBR
nyp.33433017316765	4940	13	grated	grate	VBN
nyp.33433017316765	4940	14	)	)	-RRB-
nyp.33433017316765	4940	15	,	,	,
nyp.33433017316765	4940	16	whites	white	NNS
nyp.33433017316765	4940	17	of	of	IN
nyp.33433017316765	4940	18	six	six	CD
nyp.33433017316765	4940	19	large	large	JJ
nyp.33433017316765	4940	20	eggs	egg	NNS
nyp.33433017316765	4940	21	,	,	,
nyp.33433017316765	4940	22	beaten	beat	VBN
nyp.33433017316765	4940	23	to	to	IN
nyp.33433017316765	4940	24	a	a	DT
nyp.33433017316765	4940	25	stiff	stiff	JJ
nyp.33433017316765	4940	26	froth	froth	NN
nyp.33433017316765	4940	27	with	with	IN
nyp.33433017316765	4940	28	three-	three-	NN
nyp.33433017316765	4940	29	quarters	quarter	NNS
nyp.33433017316765	4940	30	of	of	IN
nyp.33433017316765	4940	31	a	a	DT
nyp.33433017316765	4940	32	pound	pound	NN
nyp.33433017316765	4940	33	of	of	IN
nyp.33433017316765	4940	34	powdered	powder	VBN
nyp.33433017316765	4940	35	sugar	sugar	NN
nyp.33433017316765	4940	36	,	,	,
nyp.33433017316765	4940	37	bake	bake	VB
nyp.33433017316765	4940	38	on	on	RP
nyp.33433017316765	4940	39	wafers	wafer	NNS
nyp.33433017316765	4940	40	or	or	CC
nyp.33433017316765	4940	41	paper	paper	NN
nyp.33433017316765	4940	42	.	.	.
nyp.33433017316765	4941	1	MACAROONS	MACAROONS	NNP
nyp.33433017316765	4941	2	(	(	-LRB-
nyp.33433017316765	4941	3	No	no	UH
nyp.33433017316765	4941	4	.	.	.
nyp.33433017316765	4942	1	2	2	LS
nyp.33433017316765	4942	2	.	.	.
nyp.33433017316765	4942	3	)	)	-RRB-
nyp.33433017316765	4943	1	Blanch	blanch	VB
nyp.33433017316765	4943	2	one	one	CD
nyp.33433017316765	4943	3	pound	pound	NN
nyp.33433017316765	4943	4	of	of	IN
nyp.33433017316765	4943	5	sweet	sweet	JJ
nyp.33433017316765	4943	6	al-	al-	XX
nyp.33433017316765	4943	7	monds	mond	NNS
nyp.33433017316765	4943	8	,	,	,
nyp.33433017316765	4943	9	grate	grate	VB
nyp.33433017316765	4943	10	on	on	IN
nyp.33433017316765	4943	11	almond	almond	NN
nyp.33433017316765	4943	12	grater	grater	NN
nyp.33433017316765	4943	13	,	,	,
nyp.33433017316765	4943	14	whip	whip	VB
nyp.33433017316765	4943	15	the	the	DT
nyp.33433017316765	4943	16	white	white	JJ
nyp.33433017316765	4943	17	*	*	NFP
nyp.33433017316765	4943	18	of	of	IN
nyp.33433017316765	4943	19	twelve	twelve	CD
nyp.33433017316765	4943	20	eggs	egg	NNS
nyp.33433017316765	4943	21	to	to	IN
nyp.33433017316765	4943	22	a	a	DT
nyp.33433017316765	4943	23	stiff	stiff	JJ
nyp.33433017316765	4943	24	froth	froth	NN
nyp.33433017316765	4943	25	with	with	IN
nyp.33433017316765	4943	26	one	one	CD
nyp.33433017316765	4943	27	pound	pound	NN
nyp.33433017316765	4943	28	466	466	CD
nyp.33433017316765	4943	29	EASTER	EASTER	NNP
nyp.33433017316765	4943	30	DISHES	dish	NNS
nyp.33433017316765	4943	31	.	.	.
nyp.33433017316765	4944	1	STRAWBERRY	strawberry	JJ
nyp.33433017316765	4944	2	DESSERT	dessert	NN
nyp.33433017316765	4944	3	.	.	.
nyp.33433017316765	4945	1	Line	line	VB
nyp.33433017316765	4945	2	a	a	DT
nyp.33433017316765	4945	3	dish	dish	NN
nyp.33433017316765	4945	4	with	with	IN
nyp.33433017316765	4945	5	macaroons	macaroon	NNS
nyp.33433017316765	4945	6	,	,	,
nyp.33433017316765	4945	7	wet	wet	VB
nyp.33433017316765	4945	8	them	-PRON-	PRP
nyp.33433017316765	4945	9	with	with	IN
nyp.33433017316765	4945	10	wine	wine	NN
nyp.33433017316765	4945	11	,	,	,
nyp.33433017316765	4945	12	put	put	VBN
nyp.33433017316765	4945	13	over	over	RP
nyp.33433017316765	4945	14	this	this	DT
nyp.33433017316765	4945	15	a	a	DT
nyp.33433017316765	4945	16	box	box	NN
nyp.33433017316765	4945	17	or	or	CC
nyp.33433017316765	4945	18	quart	quart	NN
nyp.33433017316765	4945	19	of	of	IN
nyp.33433017316765	4945	20	strawberries	strawberry	NNS
nyp.33433017316765	4945	21	,	,	,
nyp.33433017316765	4945	22	sugar	sugar	VB
nyp.33433017316765	4945	23	them	-PRON-	PRP
nyp.33433017316765	4945	24	well	well	RB
nyp.33433017316765	4945	25	.	.	.
nyp.33433017316765	4946	1	Now	now	RB
nyp.33433017316765	4946	2	beat	beat	VB
nyp.33433017316765	4946	3	the	the	DT
nyp.33433017316765	4946	4	yelks	yelk	NNS
nyp.33433017316765	4946	5	of	of	IN
nyp.33433017316765	4946	6	eight	eight	CD
nyp.33433017316765	4946	7	eggs	egg	NNS
nyp.33433017316765	4946	8	with	with	IN
nyp.33433017316765	4946	9	two	two	CD
nyp.33433017316765	4946	10	small	small	JJ
nyp.33433017316765	4946	11	cups	cup	NNS
nyp.33433017316765	4946	12	of	of	IN
nyp.33433017316765	4946	13	sugar	sugar	NN
nyp.33433017316765	4946	14	,	,	,
nyp.33433017316765	4946	15	grated	grated	JJ
nyp.33433017316765	4946	16	peel	peel	NN
nyp.33433017316765	4946	17	of	of	IN
nyp.33433017316765	4946	18	a	a	DT
nyp.33433017316765	4946	19	lemon	lemon	NN
nyp.33433017316765	4946	20	and	and	CC
nyp.33433017316765	4946	21	half	half	PDT
nyp.33433017316765	4946	22	its	-PRON-	PRP$
nyp.33433017316765	4946	23	juice	juice	NN
nyp.33433017316765	4946	24	;	;	:
nyp.33433017316765	4946	25	beat	beat	VBD
nyp.33433017316765	4946	26	the	the	DT
nyp.33433017316765	4946	27	whites	white	NNS
nyp.33433017316765	4946	28	to	to	IN
nyp.33433017316765	4946	29	a	a	DT
nyp.33433017316765	4946	30	stiff	stiff	JJ
nyp.33433017316765	4946	31	froth	froth	NN
nyp.33433017316765	4946	32	,	,	,
nyp.33433017316765	4946	33	add	add	VB
nyp.33433017316765	4946	34	half	half	NN
nyp.33433017316765	4946	35	to	to	IN
nyp.33433017316765	4946	36	the	the	DT
nyp.33433017316765	4946	37	yelks	yelk	NNS
nyp.33433017316765	4946	38	'	'	POS
nyp.33433017316765	4946	39	,	,	,
nyp.33433017316765	4946	40	pour	pour	VB
nyp.33433017316765	4946	41	over	over	RP
nyp.33433017316765	4946	42	all	all	DT
nyp.33433017316765	4946	43	in	in	IN
nyp.33433017316765	4946	44	your	-PRON-	PRP$
nyp.33433017316765	4946	45	pudding	pudding	NN
nyp.33433017316765	4946	46	dish	dish	NN
nyp.33433017316765	4946	47	.	.	.
nyp.33433017316765	4947	1	When	when	WRB
nyp.33433017316765	4947	2	baked	bake	VBN
nyp.33433017316765	4947	3	spread	spread	NN
nyp.33433017316765	4947	4	the	the	DT
nyp.33433017316765	4947	5	other	other	JJ
nyp.33433017316765	4947	6	half	half	NN
nyp.33433017316765	4947	7	of	of	IN
nyp.33433017316765	4947	8	the	the	DT
nyp.33433017316765	4947	9	whites	white	NNS
nyp.33433017316765	4947	10	on	on	IN
nyp.33433017316765	4947	11	top	top	NN
nyp.33433017316765	4947	12	,	,	,
nyp.33433017316765	4947	13	having	have	VBG
nyp.33433017316765	4947	14	previously	previously	RB
nyp.33433017316765	4947	15	sweetened	sweeten	VBN
nyp.33433017316765	4947	16	the	the	DT
nyp.33433017316765	4947	17	remaining	remain	VBG
nyp.33433017316765	4947	18	whites	white	NNS
nyp.33433017316765	4947	19	with	with	IN
nyp.33433017316765	4947	20	sugar	sugar	NN
nyp.33433017316765	4947	21	.	.	.
nyp.33433017316765	4948	1	Bake	bake	VB
nyp.33433017316765	4948	2	a	a	DT
nyp.33433017316765	4948	3	light	light	JJ
nyp.33433017316765	4948	4	brown	brown	NN
nyp.33433017316765	4948	5	.	.	.
nyp.33433017316765	4949	1	Eat	eat	VB
nyp.33433017316765	4949	2	cold	cold	JJ
nyp.33433017316765	4949	3	,	,	,
nyp.33433017316765	4949	4	with	with	IN
nyp.33433017316765	4949	5	whipped	whip	VBN
nyp.33433017316765	4949	6	or	or	CC
nyp.33433017316765	4949	7	plain	plain	JJ
nyp.33433017316765	4949	8	cream	cream	NN
nyp.33433017316765	4949	9	.	.	.
nyp.33433017316765	4950	1	BILLS	bill	NNS
nyp.33433017316765	4950	2	OF	of	IN
nyp.33433017316765	4950	3	FAEE	FAEE	NNP
nyp.33433017316765	4950	4	.	.	.
nyp.33433017316765	4951	1	Page	page	NN
nyp.33433017316765	4951	2	.	.	.
nyp.33433017316765	4952	1	Monday	Monday	NNP
nyp.33433017316765	4952	2	,	,	,
nyp.33433017316765	4952	3	468	468	CD
nyp.33433017316765	4952	4	Tuesday	Tuesday	NNP
nyp.33433017316765	4952	5	,	,	,
nyp.33433017316765	4952	6	468	468	CD
nyp.33433017316765	4952	7	Wednesday	Wednesday	NNP
nyp.33433017316765	4952	8	,	,	,
nyp.33433017316765	4952	9	469	469	CD
nyp.33433017316765	4952	10	Thursday	Thursday	NNP
nyp.33433017316765	4952	11	,	,	,
nyp.33433017316765	4952	12	469	469	CD
nyp.33433017316765	4952	13	Friday	Friday	NNP
nyp.33433017316765	4952	14	,	,	,
nyp.33433017316765	4952	15	470	470	CD
nyp.33433017316765	4952	16	Saturday	Saturday	NNP
nyp.33433017316765	4952	17	,	,	,
nyp.33433017316765	4952	18	470	470	CD
nyp.33433017316765	4952	19	Sunday	Sunday	NNP
nyp.33433017316765	4952	20	,	,	,
nyp.33433017316765	4952	21	----	----	NFP
nyp.33433017316765	4952	22	...	...	NFP
nyp.33433017316765	4952	23	471	471	CD
nyp.33433017316765	4952	24	Plain	Plain	NNP
nyp.33433017316765	4952	25	Sunday	Sunday	NNP
nyp.33433017316765	4952	26	Dinner	Dinner	NNP
nyp.33433017316765	4952	27	,	,	,
nyp.33433017316765	4952	28	....	....	NFP
nyp.33433017316765	4952	29	471	471	CD
nyp.33433017316765	4952	30	Thanksgiving	Thanksgiving	NNP
nyp.33433017316765	4952	31	Dinner	Dinner	NNP
nyp.33433017316765	4952	32	,	,	,
nyp.33433017316765	4952	33	472	472	CD
nyp.33433017316765	4952	34	Dinner	Dinner	NNP
nyp.33433017316765	4952	35	,	,	,
nyp.33433017316765	4952	36	472	472	CD
nyp.33433017316765	4952	37	Lunch	Lunch	NNP
nyp.33433017316765	4952	38	Party	Party	NNP
nyp.33433017316765	4952	39	,	,	,
nyp.33433017316765	4952	40	......	......	NFP
nyp.33433017316765	4952	41	472	472	CD
nyp.33433017316765	4952	42	Kaffee	Kaffee	NNP
nyp.33433017316765	4952	43	Klatch	Klatch	NNP
nyp.33433017316765	4952	44	,	,	,
nyp.33433017316765	4952	45	473	473	CD
nyp.33433017316765	4952	46	Portable	Portable	NNP
nyp.33433017316765	4952	47	Lunches	Lunches	NNPS
nyp.33433017316765	4952	48	,	,	,
nyp.33433017316765	4952	49	434	434	CD
nyp.33433017316765	4952	50	PinkTw	PinkTw	NNP
nyp.33433017316765	4952	51	,	,	,
nyp.33433017316765	4952	52	•	•	NNP
nyp.33433017316765	4952	53	...	...	:
nyp.33433017316765	4952	54	474	474	CD
nyp.33433017316765	4952	55	(	(	-LRB-
nyp.33433017316765	4952	56	467	467	CD
nyp.33433017316765	4952	57	)	)	-RRB-
nyp.33433017316765	4952	58	BILLS	bill	NNS
nyp.33433017316765	4952	59	OF	of	IN
nyp.33433017316765	4952	60	FARE	FARE	NNS
nyp.33433017316765	4952	61	.	.	.
nyp.33433017316765	4953	1	469	469	CD
nyp.33433017316765	4953	2	MENU	MENU	NNP
nyp.33433017316765	4953	3	FOR	for	IN
nyp.33433017316765	4953	4	WEDNESDAY	WEDNESDAY	NNP
nyp.33433017316765	4953	5	.	.	.
nyp.33433017316765	4954	1	BREAK	break	VB
nyp.33433017316765	4954	2	K	K	NNP
nyp.33433017316765	4954	3	AST	ast	NN
nyp.33433017316765	4954	4	.	.	.
nyp.33433017316765	4955	1	Fruit	fruit	NN
nyp.33433017316765	4955	2	.	.	.
nyp.33433017316765	4956	1	Omelets	Omelets	NNPS
nyp.33433017316765	4956	2	Bread	Bread	NNP
nyp.33433017316765	4956	3	.	.	.
nyp.33433017316765	4957	1	Butter	butter	NN
nyp.33433017316765	4957	2	.	.	.
nyp.33433017316765	4958	1	Coffee	coffee	NN
nyp.33433017316765	4958	2	.	.	.
nyp.33433017316765	4959	1	DINNER	dinner	NN
nyp.33433017316765	4959	2	.	.	.
nyp.33433017316765	4960	1	Green	Green	NNP
nyp.33433017316765	4960	2	Kern	Kern	NNP
nyp.33433017316765	4960	3	Soup	Soup	NNP
nyp.33433017316765	4960	4	.	.	.
nyp.33433017316765	4961	1	Breast	breast	NN
nyp.33433017316765	4961	2	of	of	IN
nyp.33433017316765	4961	3	Mutton	Mutton	NNP
nyp.33433017316765	4961	4	,	,	,
nyp.33433017316765	4961	5	with	with	IN
nyp.33433017316765	4961	6	Carrots	carrot	NNS
nyp.33433017316765	4961	7	.	.	.
nyp.33433017316765	4962	1	Lemon	Lemon	NNP
nyp.33433017316765	4962	2	Pie	Pie	NNP
nyp.33433017316765	4962	3	.	.	.
nyp.33433017316765	4963	1	Cheese	Cheese	NNP
nyp.33433017316765	4963	2	Fruit	Fruit	NNP
nyp.33433017316765	4963	3	.	.	.
nyp.33433017316765	4964	1	SUPPER	SUPPER	NNP
nyp.33433017316765	4964	2	.	.	.
nyp.33433017316765	4965	1	Veal	Veal	NNP
nyp.33433017316765	4965	2	Cutlets	cutlet	NNS
nyp.33433017316765	4965	3	.	.	.
nyp.33433017316765	4966	1	Green	Green	NNP
nyp.33433017316765	4966	2	Peas	Peas	NNP
nyp.33433017316765	4966	3	.	.	.
nyp.33433017316765	4967	1	Mashed	Mashed	NNP
nyp.33433017316765	4967	2	Potatoes	Potatoes	NNPS
nyp.33433017316765	4967	3	.	.	.
nyp.33433017316765	4968	1	Tea	tea	NN
nyp.33433017316765	4968	2	.	.	.
nyp.33433017316765	4969	1	Coffee	coffee	NN
nyp.33433017316765	4969	2	.	.	.
nyp.33433017316765	4970	1	Floating	float	VBG
nyp.33433017316765	4970	2	Island	Island	NNP
nyp.33433017316765	4970	3	.	.	.
nyp.33433017316765	4971	1	Cup	Cup	NNP
nyp.33433017316765	4971	2	Cake	Cake	NNP
nyp.33433017316765	4971	3	.	.	.
nyp.33433017316765	4972	1	MENU	MENU	NNP
nyp.33433017316765	4972	2	FOR	for	IN
nyp.33433017316765	4972	3	THURSDAY	THURSDAY	NNP
nyp.33433017316765	4972	4	.	.	.
nyp.33433017316765	4973	1	RREAKFAST	RREAKFAST	NNP
nyp.33433017316765	4973	2	.	.	.
nyp.33433017316765	4974	1	Fruit	Fruit	NNP
nyp.33433017316765	4974	2	Potato	Potato	NNP
nyp.33433017316765	4974	3	Pancakes	Pancakes	NNPS
nyp.33433017316765	4974	4	.	.	.
nyp.33433017316765	4975	1	Steak	Steak	NNP
nyp.33433017316765	4975	2	.	.	.
nyp.33433017316765	4976	1	Coffee	coffee	NN
nyp.33433017316765	4976	2	.	.	.
nyp.33433017316765	4977	1	Chocolate	chocolate	NN
nyp.33433017316765	4977	2	.	.	.
nyp.33433017316765	4978	1	DINNER	dinner	NN
nyp.33433017316765	4978	2	.	.	.
nyp.33433017316765	4979	1	Soup	Soup	NNP
nyp.33433017316765	4979	2	Schwamchen	Schwamchen	NNP
nyp.33433017316765	4979	3	.	.	.
nyp.33433017316765	4980	1	Brisket	brisket	NN
nyp.33433017316765	4980	2	of	of	IN
nyp.33433017316765	4980	3	Beef	Beef	NNP
nyp.33433017316765	4980	4	.	.	.
nyp.33433017316765	4981	1	Sauer	Sauer	NNP
nyp.33433017316765	4981	2	Kraut	Kraut	NNP
nyp.33433017316765	4981	3	.	.	.
nyp.33433017316765	4982	1	Kartoffel	Kartoffel	NNP
nyp.33433017316765	4982	2	Klcesse	Klcesse	NNP
nyp.33433017316765	4982	3	.	.	.
nyp.33433017316765	4983	1	Apple	Apple	NNP
nyp.33433017316765	4983	2	Sauce	Sauce	NNP
nyp.33433017316765	4983	3	or	or	CC
nyp.33433017316765	4983	4	Baked	Baked	NNP
nyp.33433017316765	4983	5	Apples	Apples	NNPS
nyp.33433017316765	4983	6	.	.	.
nyp.33433017316765	4984	1	SUPPER	SUPPER	NNP
nyp.33433017316765	4984	2	.	.	.
nyp.33433017316765	4985	1	Mutton	mutton	NN
nyp.33433017316765	4985	2	Chops	chop	NNS
nyp.33433017316765	4985	3	.	.	.
nyp.33433017316765	4986	1	Baked	baked	JJ
nyp.33433017316765	4986	2	Sweet	Sweet	NNP
nyp.33433017316765	4986	3	Potatoes	Potatoes	NNPS
nyp.33433017316765	4986	4	.	.	.
nyp.33433017316765	4987	1	Neapolitan	Neapolitan	NNP
nyp.33433017316765	4987	2	Blanc	Blanc	NNP
nyp.33433017316765	4987	3	Mange	Mange	NNP
nyp.33433017316765	4987	4	.	.	.
nyp.33433017316765	4988	1	Cake	cake	NN
nyp.33433017316765	4988	2	.	.	.
nyp.33433017316765	4989	1	Tea	tea	NN
nyp.33433017316765	4989	2	.	.	.
nyp.33433017316765	4990	1	Coffee	coffee	NN
nyp.33433017316765	4990	2	.	.	.
nyp.33433017316765	4991	1	472	472	CD
nyp.33433017316765	4991	2	BILLS	bill	NNS
nyp.33433017316765	4991	3	OF	of	IN
nyp.33433017316765	4991	4	FARE	FARE	NNS
nyp.33433017316765	4991	5	.	.	.
nyp.33433017316765	4992	1	MENU	MENU	NNP
nyp.33433017316765	4992	2	FOR	for	IN
nyp.33433017316765	4992	3	THANKSGIVING	THANKSGIVING	NNP
nyp.33433017316765	4992	4	DINNER	DINNER	NNP
nyp.33433017316765	4992	5	.	.	.
nyp.33433017316765	4993	1	Oysters	oyster	NNS
nyp.33433017316765	4993	2	on	on	IN
nyp.33433017316765	4993	3	Half	Half	NNP
nyp.33433017316765	4993	4	Shell	Shell	NNP
nyp.33433017316765	4993	5	.	.	.
nyp.33433017316765	4994	1	French	French	NNP
nyp.33433017316765	4994	2	Pea	Pea	NNP
nyp.33433017316765	4994	3	Soup	Soup	NNP
nyp.33433017316765	4994	4	,	,	,
nyp.33433017316765	4994	5	with	with	IN
nyp.33433017316765	4994	6	Smoked	Smoked	NNP
nyp.33433017316765	4994	7	Beef	Beef	NNP
nyp.33433017316765	4994	8	.	.	.
nyp.33433017316765	4995	1	Baked	Baked	NNP
nyp.33433017316765	4995	2	Black	Black	NNP
nyp.33433017316765	4995	3	Bass	Bass	NNP
nyp.33433017316765	4995	4	.	.	.
nyp.33433017316765	4996	1	Potatoes	Potatoes	NNP
nyp.33433017316765	4996	2	a	a	DT
nyp.33433017316765	4996	3	la	la	FW
nyp.33433017316765	4996	4	creme	creme	NN
nyp.33433017316765	4996	5	.	.	.
nyp.33433017316765	4997	1	Hock	Hock	NNP
nyp.33433017316765	4997	2	.	.	.
nyp.33433017316765	4998	1	Claret	claret	NN
nyp.33433017316765	4998	2	.	.	.
nyp.33433017316765	4999	1	Turkey	Turkey	NNP
nyp.33433017316765	4999	2	,	,	,
nyp.33433017316765	4999	3	Dressed	dress	VBN
nyp.33433017316765	4999	4	with	with	IN
nyp.33433017316765	4999	5	Oysters	oyster	NNS
nyp.33433017316765	4999	6	.	.	.
nyp.33433017316765	5000	1	Cranberries	cranberry	NNS
nyp.33433017316765	5000	2	.	.	.
nyp.33433017316765	5001	1	Asparagus	asparagus	NN
nyp.33433017316765	5001	2	.	.	.
nyp.33433017316765	5002	1	Sweet	Sweet	NNP
nyp.33433017316765	5002	2	Potatoes	Potatoes	NNPS
nyp.33433017316765	5002	3	.	.	.
nyp.33433017316765	5003	1	Relishes	relish	NNS
nyp.33433017316765	5003	2	.	.	.
nyp.33433017316765	5004	1	English	English	NNP
nyp.33433017316765	5004	2	Celery	Celery	NNP
nyp.33433017316765	5004	3	.	.	.
nyp.33433017316765	5005	1	Radishes	radish	NNS
nyp.33433017316765	5005	2	.	.	.
nyp.33433017316765	5006	1	Olives	olive	NNS
nyp.33433017316765	5006	2	.	.	.
nyp.33433017316765	5007	1	Mayonnaise	Mayonnaise	NNP
nyp.33433017316765	5007	2	of	of	IN
nyp.33433017316765	5007	3	Chicken	Chicken	NNP
nyp.33433017316765	5007	4	.	.	.
nyp.33433017316765	5008	1	Dressed	Dressed	NNP
nyp.33433017316765	5008	2	Lettuce	Lettuce	NNP
nyp.33433017316765	5008	3	.	.	.
nyp.33433017316765	5009	1	Champagne	champagne	NN
nyp.33433017316765	5009	2	.	.	.
nyp.33433017316765	5010	1	Mince	Mince	NNP
nyp.33433017316765	5010	2	Pie	Pie	NNP
nyp.33433017316765	5010	3	.	.	.
nyp.33433017316765	5011	1	Plum	Plum	NNP
nyp.33433017316765	5011	2	Pudding	Pudding	NNP
nyp.33433017316765	5011	3	.	.	.
nyp.33433017316765	5012	1	Rum	Rum	NNP
nyp.33433017316765	5012	2	Sauce	Sauce	NNP
nyp.33433017316765	5012	3	.	.	.
nyp.33433017316765	5013	1	Pineapple	Pineapple	NNP
nyp.33433017316765	5013	2	Bisque	Bisque	NNP
nyp.33433017316765	5013	3	.	.	.
nyp.33433017316765	5014	1	Fruit	fruit	NN
nyp.33433017316765	5014	2	.	.	.
nyp.33433017316765	5015	1	Raisins	raisin	NNS
nyp.33433017316765	5015	2	.	.	.
nyp.33433017316765	5016	1	Nuts	nuts	UH
nyp.33433017316765	5016	2	.	.	.
nyp.33433017316765	5017	1	Cheese	cheese	NN
nyp.33433017316765	5017	2	.	.	.
nyp.33433017316765	5018	1	Coffee	coffee	NN
nyp.33433017316765	5018	2	.	.	.
nyp.33433017316765	5019	1	DINNER	dinner	NN
nyp.33433017316765	5019	2	.	.	.
nyp.33433017316765	5020	1	Oyster	Oyster	NNP
nyp.33433017316765	5020	2	Soup	Soup	NNP
nyp.33433017316765	5020	3	,	,	,
nyp.33433017316765	5020	4	with	with	IN
nyp.33433017316765	5020	5	celery	celery	NN
nyp.33433017316765	5020	6	.	.	.
nyp.33433017316765	5021	1	Boiled	boil	VBN
nyp.33433017316765	5021	2	White	White	NNP
nyp.33433017316765	5021	3	Fish	Fish	NNP
nyp.33433017316765	5021	4	,	,	,
nyp.33433017316765	5021	5	with	with	IN
nyp.33433017316765	5021	6	Sauce	Sauce	NNP
nyp.33433017316765	5021	7	and	and	CC
nyp.33433017316765	5021	8	Potatoes	Potatoes	NNP
nyp.33433017316765	5021	9	.	.	.
nyp.33433017316765	5022	1	Roast	Roast	NNP
nyp.33433017316765	5022	2	Beef	Beef	NNP
nyp.33433017316765	5022	3	.	.	.
nyp.33433017316765	5023	1	Yorkshire	Yorkshire	NNP
nyp.33433017316765	5023	2	Pudding	Pudding	NNP
nyp.33433017316765	5023	3	.	.	.
nyp.33433017316765	5024	1	Quail	Quail	NNP
nyp.33433017316765	5024	2	on	on	IN
nyp.33433017316765	5024	3	Toast	Toast	NNP
nyp.33433017316765	5024	4	Escaloped	Escaloped	NNP
nyp.33433017316765	5024	5	Tomatoes	Tomatoes	NNP
nyp.33433017316765	5024	6	.	.	.
nyp.33433017316765	5025	1	Asparagus	asparagus	NN
nyp.33433017316765	5025	2	.	.	.
nyp.33433017316765	5026	1	Croquettes	Croquettes	NNP
nyp.33433017316765	5026	2	of	of	IN
nyp.33433017316765	5026	3	Rice	Rice	NNP
nyp.33433017316765	5026	4	.	.	.
nyp.33433017316765	5027	1	Aspic	Aspic	NNP
nyp.33433017316765	5027	2	.	.	.
nyp.33433017316765	5028	1	Wine	Wine	NNP
nyp.33433017316765	5028	2	Jelly	Jelly	NNP
nyp.33433017316765	5028	3	.	.	.
nyp.33433017316765	5029	1	Cream	Cream	NNP
nyp.33433017316765	5029	2	Custard	Custard	NNP
nyp.33433017316765	5029	3	.	.	.
nyp.33433017316765	5030	1	Lemon	Lemon	NNP
nyp.33433017316765	5030	2	Pie	Pie	NNP
nyp.33433017316765	5030	3	.	.	.
nyp.33433017316765	5031	1	Fruits	fruit	NNS
nyp.33433017316765	5031	2	.	.	.
nyp.33433017316765	5032	1	Nuts	nuts	UH
nyp.33433017316765	5032	2	.	.	.
nyp.33433017316765	5033	1	Coffee	coffee	NN
nyp.33433017316765	5033	2	.	.	.
nyp.33433017316765	5034	1	LUNCH	LUNCH	NNP
nyp.33433017316765	5034	2	PARTY	PARTY	NNP
nyp.33433017316765	5034	3	.	.	.
nyp.33433017316765	5035	1	Beef	Beef	NNP
nyp.33433017316765	5035	2	Bouillon	Bouillon	NNP
nyp.33433017316765	5035	3	,	,	,
nyp.33433017316765	5035	4	served	serve	VBN
nyp.33433017316765	5035	5	in	in	IN
nyp.33433017316765	5035	6	small	small	JJ
nyp.33433017316765	5035	7	cups	cup	NNS
nyp.33433017316765	5035	8	.	.	.
nyp.33433017316765	5036	1	Sandwiches	sandwich	NNS
nyp.33433017316765	5036	2	.	.	.
nyp.33433017316765	5037	1	Cold	Cold	NNP
nyp.33433017316765	5037	2	Chicken	Chicken	NNP
nyp.33433017316765	5037	3	.	.	.
nyp.33433017316765	5038	1	Turkey	Turkey	NNP
nyp.33433017316765	5038	2	.	.	.
nyp.33433017316765	5039	1	Chicken	Chicken	NNP
nyp.33433017316765	5039	2	Salad	Salad	NNP
nyp.33433017316765	5039	3	.	.	.
nyp.33433017316765	5040	1	Escalloped	Escalloped	NNP
nyp.33433017316765	5040	2	Oysters	Oysters	NNPS
nyp.33433017316765	5040	3	.	.	.
nyp.33433017316765	5041	1	Tutti	Tutti	NNP
nyp.33433017316765	5041	2	-	-	HYPH
nyp.33433017316765	5041	3	Frutti	Frutti	NNP
nyp.33433017316765	5041	4	.	.	.
nyp.33433017316765	5042	1	Basket	basket	NN
nyp.33433017316765	5042	2	of	of	IN
nyp.33433017316765	5042	3	Small	Small	NNP
nyp.33433017316765	5042	4	Cakes	Cakes	NNPS
nyp.33433017316765	5042	5	.	.	.
nyp.33433017316765	5043	1	Fruits	fruit	NNS
nyp.33433017316765	5043	2	.	.	.
nyp.33433017316765	5044	1	Coffee	coffee	NN
nyp.33433017316765	5044	2	.	.	.
nyp.33433017316765	5045	1	BILLS	bill	NNS
nyp.33433017316765	5045	2	OP	op	NN
nyp.33433017316765	5045	3	FARE	FARE	NNS
nyp.33433017316765	5045	4	.	.	.
nyp.33433017316765	5046	1	473	473	CD
nyp.33433017316765	5046	2	I	I	NNP
nyp.33433017316765	5046	3	KAFFEE	KAFFEE	NNP
nyp.33433017316765	5046	4	KLATCH	KLATCH	NNP
nyp.33433017316765	5046	5	MENU	MENU	NNP
nyp.33433017316765	5046	6	(	(	-LRB-
nyp.33433017316765	5046	7	NO	no	UH
nyp.33433017316765	5046	8	.	.	.
nyp.33433017316765	5047	1	L	L	NNP
nyp.33433017316765	5047	2	)	)	-RRB-
nyp.33433017316765	5047	3	Oysters	Oysters	NNPS
nyp.33433017316765	5047	4	on	on	IN
nyp.33433017316765	5047	5	Half	Half	NNP
nyp.33433017316765	5047	6	Shell	Shell	NNP
nyp.33433017316765	5047	7	.	.	.
nyp.33433017316765	5048	1	Smoked	smoke	VBN
nyp.33433017316765	5048	2	Tongue	Tongue	NNP
nyp.33433017316765	5048	3	.	.	.
nyp.33433017316765	5049	1	Pressed	Pressed	NNP
nyp.33433017316765	5049	2	Chicken	Chicken	NNP
nyp.33433017316765	5049	3	.	.	.
nyp.33433017316765	5050	1	Haeringsalat	Haeringsalat	NNP
nyp.33433017316765	5050	2	.	.	.
nyp.33433017316765	5051	1	Fromage	Fromage	NNP
nyp.33433017316765	5051	2	de	de	NNP
nyp.33433017316765	5051	3	Brie	Brie	NNP
nyp.33433017316765	5051	4	.	.	.
nyp.33433017316765	5052	1	Neufchatel	neufchatel	NN
nyp.33433017316765	5052	2	.	.	.
nyp.33433017316765	5053	1	Kaffee	Kaffee	NNP
nyp.33433017316765	5053	2	Kuchen	Kuchen	NNP
nyp.33433017316765	5053	3	.	.	.
nyp.33433017316765	5054	1	Brod	Brod	NNP
nyp.33433017316765	5054	2	Torte	Torte	NNP
nyp.33433017316765	5054	3	.	.	.
nyp.33433017316765	5055	1	Almond	Almond	NNP
nyp.33433017316765	5055	2	Cake	Cake	NNP
nyp.33433017316765	5055	3	.	.	.
nyp.33433017316765	5056	1	Chocolate	Chocolate	NNP
nyp.33433017316765	5056	2	Tart	Tart	NNP
nyp.33433017316765	5056	3	.	.	.
nyp.33433017316765	5057	1	Tutti	Tutti	NNP
nyp.33433017316765	5057	2	-	-	HYPH
nyp.33433017316765	5057	3	Frutti	Frutti	NNP
nyp.33433017316765	5057	4	.	.	.
nyp.33433017316765	5058	1	Nuts	nuts	UH
nyp.33433017316765	5058	2	.	.	.
nyp.33433017316765	5059	1	Raisins	raisin	NNS
nyp.33433017316765	5059	2	.	.	.
nyp.33433017316765	5060	1	Assorted	assorted	JJ
nyp.33433017316765	5060	2	Fruits	fruit	NNS
nyp.33433017316765	5060	3	.	.	.
nyp.33433017316765	5061	1	KAFFEE	KAFFEE	NNP
nyp.33433017316765	5061	2	KLATCH	KLATCH	NNP
nyp.33433017316765	5061	3	MENU	MENU	NNP
nyp.33433017316765	5061	4	(	(	-LRB-
nyp.33433017316765	5061	5	NO	no	DT
nyp.33433017316765	5061	6	II	II	NNP
nyp.33433017316765	5061	7	.	.	.
nyp.33433017316765	5061	8	)	)	-RRB-
nyp.33433017316765	5062	1	Oysters	oyster	NNS
nyp.33433017316765	5062	2	on	on	IN
nyp.33433017316765	5062	3	Half	Half	NNP
nyp.33433017316765	5062	4	Shell	Shell	NNP
nyp.33433017316765	5062	5	.	.	.
nyp.33433017316765	5063	1	Hot	Hot	NNP
nyp.33433017316765	5063	2	Bolls	Bolls	NNPS
nyp.33433017316765	5063	3	,	,	,
nyp.33433017316765	5063	4	Butter	Butter	NNP
nyp.33433017316765	5063	5	.	.	.
nyp.33433017316765	5064	1	Soft	soft	JJ
nyp.33433017316765	5064	2	Shell	Shell	NNP
nyp.33433017316765	5064	3	Crabs	Crabs	NNPS
nyp.33433017316765	5064	4	.	.	.
nyp.33433017316765	5065	1	Roast	Roast	NNP
nyp.33433017316765	5065	2	Turkey	Turkey	NNP
nyp.33433017316765	5065	3	.	.	.
nyp.33433017316765	5066	1	Mushroom	Mushroom	NNP
nyp.33433017316765	5066	2	and	and	CC
nyp.33433017316765	5066	3	Sweetbread	Sweetbread	NNP
nyp.33433017316765	5066	4	Salad	Salad	NNP
nyp.33433017316765	5066	5	.	.	.
nyp.33433017316765	5067	1	Aspic	Aspic	NNP
nyp.33433017316765	5067	2	(	(	-LRB-
nyp.33433017316765	5067	3	Sulz	Sulz	NNP
nyp.33433017316765	5067	4	)	)	-RRB-
nyp.33433017316765	5067	5	.	.	.
nyp.33433017316765	5068	1	Veal	Veal	NNP
nyp.33433017316765	5068	2	Patties	Patties	NNP
nyp.33433017316765	5068	3	.	.	.
nyp.33433017316765	5069	1	Kuchen	Kuchen	NNP
nyp.33433017316765	5069	2	.	.	.
nyp.33433017316765	5070	1	Neapolitan	Neapolitan	NNP
nyp.33433017316765	5070	2	Ice	Ice	NNP
nyp.33433017316765	5070	3	-	-	HYPH
nyp.33433017316765	5070	4	cream	cream	NN
nyp.33433017316765	5070	5	.	.	.
nyp.33433017316765	5071	1	Fruits	fruit	NNS
nyp.33433017316765	5071	2	.	.	.
nyp.33433017316765	5072	1	Nuts	nuts	UH
nyp.33433017316765	5072	2	.	.	.
nyp.33433017316765	5073	1	i	i	PRP
nyp.33433017316765	5073	2	Coffee	Coffee	NNP
nyp.33433017316765	5073	3	.	.	.
nyp.33433017316765	5074	1	Portable	portable	JJ
nyp.33433017316765	5074	2	Lunches.—Cold	Lunches.—Cold	NNP
nyp.33433017316765	5074	3	corned	corned	NN
nyp.33433017316765	5074	4	beef	beef	NN
nyp.33433017316765	5074	5	,	,	,
nyp.33433017316765	5074	6	nicely	nicely	RB
nyp.33433017316765	5074	7	sliced	slice	VBN
nyp.33433017316765	5074	8	;	;	:
nyp.33433017316765	5074	9	bread	bread	NN
nyp.33433017316765	5074	10	,	,	,
nyp.33433017316765	5074	11	butter	butter	NN
nyp.33433017316765	5074	12	,	,	,
nyp.33433017316765	5074	13	pickles	pickle	NNS
nyp.33433017316765	5074	14	,	,	,
nyp.33433017316765	5074	15	fruit	fruit	NN
nyp.33433017316765	5074	16	.	.	.
nyp.33433017316765	5075	1	Carry	carry	VB
nyp.33433017316765	5075	2	sugar	sugar	NN
nyp.33433017316765	5075	3	in	in	IN
nyp.33433017316765	5075	4	an	an	DT
nyp.33433017316765	5075	5	envelope	envelope	NN
nyp.33433017316765	5075	6	.	.	.
nyp.33433017316765	5076	1	Cold	cold	JJ
nyp.33433017316765	5076	2	veal	veal	NN
nyp.33433017316765	5076	3	,	,	,
nyp.33433017316765	5076	4	radishes	radish	NNS
nyp.33433017316765	5076	5	,	,	,
nyp.33433017316765	5076	6	sliced	slice	VBN
nyp.33433017316765	5076	7	and	and	CC
nyp.33433017316765	5076	8	salted	salt	VBN
nyp.33433017316765	5076	9	;	;	:
nyp.33433017316765	5076	10	hard	hard	RB
nyp.33433017316765	5076	11	-	-	HYPH
nyp.33433017316765	5076	12	boiled	boil	VBN
nyp.33433017316765	5076	13	eggs	egg	NNS
nyp.33433017316765	5076	14	,	,	,
nyp.33433017316765	5076	15	sandwiches	sandwich	NNS
nyp.33433017316765	5076	16	of	of	IN
nyp.33433017316765	5076	17	cold	cold	JJ
nyp.33433017316765	5076	18	boiled	boil	VBN
nyp.33433017316765	5076	19	ham	ham	NN
nyp.33433017316765	5076	20	or	or	CC
nyp.33433017316765	5076	21	corned	corned	NN
nyp.33433017316765	5076	22	beef	beef	NN
nyp.33433017316765	5076	23	,	,	,
nyp.33433017316765	5076	24	smoked	smoke	VBN
nyp.33433017316765	5076	25	beef	beef	NN
nyp.33433017316765	5076	26	,	,	,
nyp.33433017316765	5076	27	boiled	boil	VBN
nyp.33433017316765	5076	28	,	,	,
nyp.33433017316765	5076	29	pickled	pickle	VBN
nyp.33433017316765	5076	30	or	or	CC
nyp.33433017316765	5076	31	smoked	smoke	VBN
nyp.33433017316765	5076	32	tongue	tongue	NN
nyp.33433017316765	5076	33	,	,	,
nyp.33433017316765	5076	34	chicken	chicken	NN
nyp.33433017316765	5076	35	salad	salad	NN
nyp.33433017316765	5076	36	,	,	,
nyp.33433017316765	5076	37	pressed	press	VBN
nyp.33433017316765	5076	38	meats	meat	NNS
nyp.33433017316765	5076	39	,	,	,
nyp.33433017316765	5076	40	cold	cold	JJ
nyp.33433017316765	5076	41	roast	roast	NN
nyp.33433017316765	5076	42	beef	beef	NN
nyp.33433017316765	5076	43	,	,	,
nyp.33433017316765	5076	44	sardines	sardine	NNS
nyp.33433017316765	5076	45	,	,	,
nyp.33433017316765	5076	46	salmon	salmon	NN
nyp.33433017316765	5076	47	,	,	,
nyp.33433017316765	5076	48	smoked	smoke	VBN
nyp.33433017316765	5076	49	or	or	CC
nyp.33433017316765	5076	50	canned	can	VBN
nyp.33433017316765	5076	51	;	;	:
nyp.33433017316765	5076	52	herring	herring	NN
nyp.33433017316765	5076	53	,	,	,
nyp.33433017316765	5076	54	sardellen	sardellen	NNP
nyp.33433017316765	5076	55	,	,	,
nyp.33433017316765	5076	56	olives	olive	NNS
nyp.33433017316765	5076	57	,	,	,
nyp.33433017316765	5076	58	summer	summer	NN
nyp.33433017316765	5076	59	sausage	sausage	NN
nyp.33433017316765	5076	60	;	;	,
nyp.33433017316765	5076	61	cold	cold	JJ
nyp.33433017316765	5076	62	steak	steak	NN
nyp.33433017316765	5076	63	is	be	VBZ
nyp.33433017316765	5076	64	also	also	RB
nyp.33433017316765	5076	65	nice	nice	JJ
nyp.33433017316765	5076	66	if	if	IN
nyp.33433017316765	5076	67	cooked	cook	VBN
nyp.33433017316765	5076	68	rare	rare	JJ
nyp.33433017316765	5076	69	;	;	:
nyp.33433017316765	5076	70	cold	cold	JJ
nyp.33433017316765	5076	71	poultry	poultry	NN
nyp.33433017316765	5076	72	;	;	:
nyp.33433017316765	5076	73	cake	cake	NN
nyp.33433017316765	5076	74	in	in	IN
nyp.33433017316765	5076	75	variety	variety	NN
nyp.33433017316765	5076	76	,	,	,
nyp.33433017316765	5076	77	pies	pie	NNS
nyp.33433017316765	5076	78	and	and	CC
nyp.33433017316765	5076	79	cheese	cheese	NN
nyp.33433017316765	5076	80	.	.	.
nyp.33433017316765	5077	1	474	474	CD
nyp.33433017316765	5077	2	BILLS	bill	NNS
nyp.33433017316765	5077	3	OF	of	IN
nyp.33433017316765	5077	4	FARE	FARE	NNS
nyp.33433017316765	5077	5	.	.	.
nyp.33433017316765	5078	1	PINK	pink	JJ
nyp.33433017316765	5078	2	TEA	tea	NN
nyp.33433017316765	5078	3	.	.	.
nyp.33433017316765	5079	1	"	"	``
nyp.33433017316765	5079	2	Pink	Pink	NNP
nyp.33433017316765	5079	3	Teas	Teas	NNPS
nyp.33433017316765	5079	4	,	,	,
nyp.33433017316765	5079	5	"	"	''
nyp.33433017316765	5079	6	just	just	RB
nyp.33433017316765	5079	7	now	now	RB
nyp.33433017316765	5079	8	so	so	RB
nyp.33433017316765	5079	9	fashionable	fashionable	JJ
nyp.33433017316765	5079	10	,	,	,
nyp.33433017316765	5079	11	are	be	VBP
nyp.33433017316765	5079	12	rather	rather	RB
nyp.33433017316765	5079	13	novel	novel	JJ
nyp.33433017316765	5079	14	if	if	IN
nyp.33433017316765	5079	15	carried	carry	VBN
nyp.33433017316765	5079	16	out	out	RP
nyp.33433017316765	5079	17	to	to	IN
nyp.33433017316765	5079	18	the	the	DT
nyp.33433017316765	5079	19	letter	letter	NN
nyp.33433017316765	5079	20	,	,	,
nyp.33433017316765	5079	21	and	and	CC
nyp.33433017316765	5079	22	an	an	DT
nyp.33433017316765	5079	23	expensive	expensive	JJ
nyp.33433017316765	5079	24	way	way	NN
nyp.33433017316765	5079	25	of	of	IN
nyp.33433017316765	5079	26	entertaining	entertaining	JJ
nyp.33433017316765	5079	27	,	,	,
nyp.33433017316765	5079	28	too	too	RB
nyp.33433017316765	5079	29	;	;	:
nyp.33433017316765	5079	30	yet	yet	RB
nyp.33433017316765	5079	31	,	,	,
nyp.33433017316765	5079	32	as	as	IN
nyp.33433017316765	5079	33	the	the	DT
nyp.33433017316765	5079	34	old	old	JJ
nyp.33433017316765	5079	35	saying	saying	NN
nyp.33433017316765	5079	36	is	be	VBZ
nyp.33433017316765	5079	37	,	,	,
nyp.33433017316765	5079	38	one	one	PRP
nyp.33433017316765	5079	39	might	may	MD
nyp.33433017316765	5079	40	as	as	RB
nyp.33433017316765	5079	41	well	well	RB
nyp.33433017316765	5079	42	be	be	VB
nyp.33433017316765	5079	43	dead	dead	JJ
nyp.33433017316765	5079	44	as	as	IN
nyp.33433017316765	5079	45	out	out	IN
nyp.33433017316765	5079	46	of	of	IN
nyp.33433017316765	5079	47	fashion	fashion	NN
nyp.33433017316765	5079	48	.	.	.
nyp.33433017316765	5080	1	So	so	RB
nyp.33433017316765	5080	2	all	all	PDT
nyp.33433017316765	5080	3	those	those	DT
nyp.33433017316765	5080	4	who	who	WP
nyp.33433017316765	5080	5	wish	wish	VBP
nyp.33433017316765	5080	6	to	to	TO
nyp.33433017316765	5080	7	be	be	VB
nyp.33433017316765	5080	8	fashion-	fashion-	NN
nyp.33433017316765	5080	9	able	able	JJ
nyp.33433017316765	5080	10	come	come	VB
nyp.33433017316765	5080	11	and	and	CC
nyp.33433017316765	5080	12	listen	listen	VB
nyp.33433017316765	5080	13	,	,	,
nyp.33433017316765	5080	14	and	and	CC
nyp.33433017316765	5080	15	I	-PRON-	PRP
nyp.33433017316765	5080	16	will	will	MD
nyp.33433017316765	5080	17	give	give	VB
nyp.33433017316765	5080	18	you	-PRON-	PRP
nyp.33433017316765	5080	19	a	a	DT
nyp.33433017316765	5080	20	few	few	JJ
nyp.33433017316765	5080	21	hints	hint	NNS
nyp.33433017316765	5080	22	in	in	IN
nyp.33433017316765	5080	23	regard	regard	NN
nyp.33433017316765	5080	24	to	to	IN
nyp.33433017316765	5080	25	getting	get	VBG
nyp.33433017316765	5080	26	up	up	RP
nyp.33433017316765	5080	27	a	a	DT
nyp.33433017316765	5080	28	"	"	``
nyp.33433017316765	5080	29	Pink	Pink	NNP
nyp.33433017316765	5080	30	Tea	tea	NN
nyp.33433017316765	5080	31	.	.	.
nyp.33433017316765	5080	32	"	"	''
nyp.33433017316765	5081	1	As	as	IN
nyp.33433017316765	5081	2	a	a	DT
nyp.33433017316765	5081	3	matter	matter	NN
nyp.33433017316765	5081	4	of	of	IN
nyp.33433017316765	5081	5	course	course	NN
nyp.33433017316765	5081	6	the	the	DT
nyp.33433017316765	5081	7	table	table	NN
nyp.33433017316765	5081	8	linen	linen	NN
nyp.33433017316765	5081	9	should	should	MD
nyp.33433017316765	5081	10	be	be	VB
nyp.33433017316765	5081	11	pink	pink	JJ
nyp.33433017316765	5081	12	;	;	:
nyp.33433017316765	5081	13	the	the	DT
nyp.33433017316765	5081	14	dishes	dish	NNS
nyp.33433017316765	5081	15	also	also	RB
nyp.33433017316765	5081	16	of	of	IN
nyp.33433017316765	5081	17	a	a	DT
nyp.33433017316765	5081	18	delicate	delicate	JJ
nyp.33433017316765	5081	19	pink	pink	JJ
nyp.33433017316765	5081	20	shade	shade	NN
nyp.33433017316765	5081	21	,	,	,
nyp.33433017316765	5081	22	which	which	WDT
nyp.33433017316765	5081	23	you	-PRON-	PRP
nyp.33433017316765	5081	24	may	may	MD
nyp.33433017316765	5081	25	borrow	borrow	VB
nyp.33433017316765	5081	26	for	for	IN
nyp.33433017316765	5081	27	the	the	DT
nyp.33433017316765	5081	28	occasion	occasion	NN
nyp.33433017316765	5081	29	.	.	.
nyp.33433017316765	5082	1	Arrange	arrange	VB
nyp.33433017316765	5082	2	the	the	DT
nyp.33433017316765	5082	3	white	white	JJ
nyp.33433017316765	5082	4	cakes	cake	NNS
nyp.33433017316765	5082	5	on	on	IN
nyp.33433017316765	5082	6	high	high	JJ
nyp.33433017316765	5082	7	cake	cake	NN
nyp.33433017316765	5082	8	-	-	HYPH
nyp.33433017316765	5082	9	stands	stand	NNS
nyp.33433017316765	5082	10	,	,	,
nyp.33433017316765	5082	11	lined	line	VBN
nyp.33433017316765	5082	12	with	with	IN
nyp.33433017316765	5082	13	fancy	fancy	JJ
nyp.33433017316765	5082	14	pink	pink	JJ
nyp.33433017316765	5082	15	paper	paper	NN
nyp.33433017316765	5082	16	,	,	,
nyp.33433017316765	5082	17	or	or	CC
nyp.33433017316765	5082	18	pink	pink	JJ
nyp.33433017316765	5082	19	napkins	napkin	NNS
nyp.33433017316765	5082	20	,	,	,
nyp.33433017316765	5082	21	and	and	CC
nyp.33433017316765	5082	22	put	put	VBD
nyp.33433017316765	5082	23	the	the	DT
nyp.33433017316765	5082	24	pink	pink	JJ
nyp.33433017316765	5082	25	frosted	frosted	JJ
nyp.33433017316765	5082	26	cakes	cake	NNS
nyp.33433017316765	5082	27	on	on	IN
nyp.33433017316765	5082	28	low	low	JJ
nyp.33433017316765	5082	29	cake	cake	NN
nyp.33433017316765	5082	30	-	-	HYPH
nyp.33433017316765	5082	31	stands	stand	NNS
nyp.33433017316765	5082	32	lined	line	VBN
nyp.33433017316765	5082	33	with	with	IN
nyp.33433017316765	5082	34	fancy	fancy	JJ
nyp.33433017316765	5082	35	white	white	JJ
nyp.33433017316765	5082	36	paper	paper	NN
nyp.33433017316765	5082	37	or	or	CC
nyp.33433017316765	5082	38	napkins	napkin	NNS
nyp.33433017316765	5082	39	.	.	.
nyp.33433017316765	5083	1	The	the	DT
nyp.33433017316765	5083	2	flowers	flower	NNS
nyp.33433017316765	5083	3	for	for	IN
nyp.33433017316765	5083	4	decoration	decoration	NN
nyp.33433017316765	5083	5	must	must	MD
nyp.33433017316765	5083	6	also	also	RB
nyp.33433017316765	5083	7	be	be	VB
nyp.33433017316765	5083	8	of	of	IN
nyp.33433017316765	5083	9	pink	pink	JJ
nyp.33433017316765	5083	10	.	.	.
nyp.33433017316765	5084	1	Serve	serve	VB
nyp.33433017316765	5084	2	the	the	DT
nyp.33433017316765	5084	3	creams	cream	NNS
nyp.33433017316765	5084	4	and	and	CC
nyp.33433017316765	5084	5	ices	ice	NNS
nyp.33433017316765	5084	6	in	in	IN
nyp.33433017316765	5084	7	novel	novel	JJ
nyp.33433017316765	5084	8	designs	design	NNS
nyp.33433017316765	5084	9	made	make	VBN
nyp.33433017316765	5084	10	of	of	IN
nyp.33433017316765	5084	11	pink	pink	JJ
nyp.33433017316765	5084	12	paper	paper	NN
nyp.33433017316765	5084	13	,	,	,
nyp.33433017316765	5084	14	such	such	JJ
nyp.33433017316765	5084	15	as	as	IN
nyp.33433017316765	5084	16	baskets	basket	NNS
nyp.33433017316765	5084	17	,	,	,
nyp.33433017316765	5084	18	boxes	box	NNS
nyp.33433017316765	5084	19	,	,	,
nyp.33433017316765	5084	20	buckets	bucket	NNS
nyp.33433017316765	5084	21	,	,	,
nyp.33433017316765	5084	22	freezers	freezer	NNS
nyp.33433017316765	5084	23	,	,	,
nyp.33433017316765	5084	24	cups	cup	NNS
nyp.33433017316765	5084	25	and	and	CC
nyp.33433017316765	5084	26	saucers	saucer	NNS
nyp.33433017316765	5084	27	,	,	,
nyp.33433017316765	5084	28	shells	shell	NNS
nyp.33433017316765	5084	29	,	,	,
nyp.33433017316765	5084	30	wheelbarrows	wheelbarrow	NNS
nyp.33433017316765	5084	31	,	,	,
nyp.33433017316765	5084	32	vases	vase	NNS
nyp.33433017316765	5084	33	,	,	,
nyp.33433017316765	5084	34	etc	etc	FW
nyp.33433017316765	5084	35	I	-PRON-	PRP
nyp.33433017316765	5084	36	am	be	VBP
nyp.33433017316765	5084	37	not	not	RB
nyp.33433017316765	5084	38	able	able	JJ
nyp.33433017316765	5084	39	to	to	TO
nyp.33433017316765	5084	40	tell	tell	VB
nyp.33433017316765	5084	41	you	-PRON-	PRP
nyp.33433017316765	5084	42	all	all	PDT
nyp.33433017316765	5084	43	the	the	DT
nyp.33433017316765	5084	44	different	different	JJ
nyp.33433017316765	5084	45	designs	design	NNS
nyp.33433017316765	5084	46	they	-PRON-	PRP
nyp.33433017316765	5084	47	have	have	VBP
nyp.33433017316765	5084	48	for	for	IN
nyp.33433017316765	5084	49	this	this	DT
nyp.33433017316765	5084	50	purpose	purpose	NN
nyp.33433017316765	5084	51	.	.	.
nyp.33433017316765	5085	1	You	-PRON-	PRP
nyp.33433017316765	5085	2	may	may	MD
nyp.33433017316765	5085	3	procure	procure	VB
nyp.33433017316765	5085	4	these	these	DT
nyp.33433017316765	5085	5	and	and	CC
nyp.33433017316765	5085	6	many	many	JJ
nyp.33433017316765	5085	7	more	more	RBR
nyp.33433017316765	5085	8	beautiful	beautiful	JJ
nyp.33433017316765	5085	9	designs	design	NNS
nyp.33433017316765	5085	10	at	at	IN
nyp.33433017316765	5085	11	almost	almost	RB
nyp.33433017316765	5085	12	any	any	DT
nyp.33433017316765	5085	13	fashionable	fashionable	JJ
nyp.33433017316765	5085	14	caterer	caterer	NN
nyp.33433017316765	5085	15	's	's	POS
nyp.33433017316765	5085	16	.	.	.
nyp.33433017316765	5086	1	Each	each	DT
nyp.33433017316765	5086	2	guest	guest	NN
nyp.33433017316765	5086	3	should	should	MD
nyp.33433017316765	5086	4	have	have	VB
nyp.33433017316765	5086	5	a	a	DT
nyp.33433017316765	5086	6	pink	pink	JJ
nyp.33433017316765	5086	7	boutonniere	boutonniere	NN
nyp.33433017316765	5086	8	,	,	,
nyp.33433017316765	5086	9	or	or	CC
nyp.33433017316765	5086	10	a	a	DT
nyp.33433017316765	5086	11	white	white	JJ
nyp.33433017316765	5086	12	hyacinth	hyacinth	NN
nyp.33433017316765	5086	13	,	,	,
nyp.33433017316765	5086	14	tied	tie	VBN
nyp.33433017316765	5086	15	with	with	IN
nyp.33433017316765	5086	16	a	a	DT
nyp.33433017316765	5086	17	pink	pink	JJ
nyp.33433017316765	5086	18	satin	satin	NN
nyp.33433017316765	5086	19	ribbon	ribbon	NN
nyp.33433017316765	5086	20	.	.	.
nyp.33433017316765	5087	1	Have	have	VBP
nyp.33433017316765	5087	2	miniature	miniature	JJ
nyp.33433017316765	5087	3	fans	fan	NNS
nyp.33433017316765	5087	4	placed	place	VBN
nyp.33433017316765	5087	5	for	for	IN
nyp.33433017316765	5087	6	each	each	DT
nyp.33433017316765	5087	7	guest	guest	NN
nyp.33433017316765	5087	8	,	,	,
nyp.33433017316765	5087	9	with	with	IN
nyp.33433017316765	5087	10	a	a	DT
nyp.33433017316765	5087	11	card	card	NN
nyp.33433017316765	5087	12	attached	attach	VBN
nyp.33433017316765	5087	13	con-	con-	NN
nyp.33433017316765	5087	14	taining	taine	VBG
nyp.33433017316765	5087	15	his	-PRON-	PRP$
nyp.33433017316765	5087	16	or	or	CC
nyp.33433017316765	5087	17	her	-PRON-	PRP$
nyp.33433017316765	5087	18	name	name	NN
nyp.33433017316765	5087	19	;	;	:
nyp.33433017316765	5087	20	these	these	DT
nyp.33433017316765	5087	21	are	be	VBP
nyp.33433017316765	5087	22	to	to	TO
nyp.33433017316765	5087	23	betaken	betaken	VB
nyp.33433017316765	5087	24	home	home	RB
nyp.33433017316765	5087	25	as	as	IN
nyp.33433017316765	5087	26	souvenirs	souvenir	NNS
nyp.33433017316765	5087	27	.	.	.
nyp.33433017316765	5088	1	Serve	serve	VB
nyp.33433017316765	5088	2	the	the	DT
nyp.33433017316765	5088	3	butter	butter	NN
nyp.33433017316765	5088	4	in	in	IN
nyp.33433017316765	5088	5	pink	pink	JJ
nyp.33433017316765	5088	6	in-	in-	JJ
nyp.33433017316765	5088	7	dividuals	dividual	NNS
nyp.33433017316765	5088	8	,	,	,
nyp.33433017316765	5088	9	each	each	DT
nyp.33433017316765	5088	10	piece	piece	NN
nyp.33433017316765	5088	11	of	of	IN
nyp.33433017316765	5088	12	butter	butter	NN
nyp.33433017316765	5088	13	moulded	mould	VBN
nyp.33433017316765	5088	14	differ-	differ-	JJ
nyp.33433017316765	5088	15	BILLS	bill	NNS
nyp.33433017316765	5088	16	OF	of	IN
nyp.33433017316765	5088	17	FARE	FARE	NNS
nyp.33433017316765	5088	18	.	.	.
nyp.33433017316765	5089	1	475	475	CD
nyp.33433017316765	5089	2	eiitly	eiitly	RB
nyp.33433017316765	5089	3	and	and	CC
nyp.33433017316765	5089	4	garnished	garnish	VBN
nyp.33433017316765	5089	5	with	with	IN
nyp.33433017316765	5089	6	a	a	DT
nyp.33433017316765	5089	7	wreath	wreath	NN
nyp.33433017316765	5089	8	of	of	IN
nyp.33433017316765	5089	9	parsley	parsley	NN
nyp.33433017316765	5089	10	.	.	.
nyp.33433017316765	5090	1	A	a	DT
nyp.33433017316765	5090	2	handsome	handsome	JJ
nyp.33433017316765	5090	3	center	center	NN
nyp.33433017316765	5090	4	-	-	HYPH
nyp.33433017316765	5090	5	piece	piece	NN
nyp.33433017316765	5090	6	for	for	IN
nyp.33433017316765	5090	7	the	the	DT
nyp.33433017316765	5090	8	table	table	NN
nyp.33433017316765	5090	9	is	be	VBZ
nyp.33433017316765	5090	10	indispens-	indispens-	JJ
nyp.33433017316765	5090	11	able	able	JJ
nyp.33433017316765	5090	12	,	,	,
nyp.33433017316765	5090	13	so	so	RB
nyp.33433017316765	5090	14	get	get	VB
nyp.33433017316765	5090	15	a	a	DT
nyp.33433017316765	5090	16	large	large	JJ
nyp.33433017316765	5090	17	fruit	fruit	NN
nyp.33433017316765	5090	18	-	-	HYPH
nyp.33433017316765	5090	19	stand	stand	NN
nyp.33433017316765	5090	20	and	and	CC
nyp.33433017316765	5090	21	trim	trim	VB
nyp.33433017316765	5090	22	it	-PRON-	PRP
nyp.33433017316765	5090	23	prettily	prettily	RB
nyp.33433017316765	5090	24	with	with	IN
nyp.33433017316765	5090	25	ferns	fern	NNS
nyp.33433017316765	5090	26	,	,	,
nyp.33433017316765	5090	27	smilax	smilax	NNS
nyp.33433017316765	5090	28	and	and	CC
nyp.33433017316765	5090	29	flowers	flower	NNS
nyp.33433017316765	5090	30	,	,	,
nyp.33433017316765	5090	31	or	or	CC
nyp.33433017316765	5090	32	have	have	VBP
nyp.33433017316765	5090	33	an	an	DT
nyp.33433017316765	5090	34	orna-	orna-	JJ
nyp.33433017316765	5090	35	ment	ment	NN
nyp.33433017316765	5090	36	of	of	IN
nyp.33433017316765	5090	37	spun	spin	VBN
nyp.33433017316765	5090	38	sugar	sugar	NN
nyp.33433017316765	5090	39	for	for	IN
nyp.33433017316765	5090	40	a	a	DT
nyp.33433017316765	5090	41	center	center	NN
nyp.33433017316765	5090	42	-	-	HYPH
nyp.33433017316765	5090	43	piece	piece	NN
nyp.33433017316765	5090	44	.	.	.
nyp.33433017316765	5091	1	If	if	IN
nyp.33433017316765	5091	2	you	-PRON-	PRP
nyp.33433017316765	5091	3	live	live	VBP
nyp.33433017316765	5091	4	where	where	WRB
nyp.33433017316765	5091	5	there	there	EX
nyp.33433017316765	5091	6	are	be	VBP
nyp.33433017316765	5091	7	no	no	DT
nyp.33433017316765	5091	8	caterers	caterer	NNS
nyp.33433017316765	5091	9	you	-PRON-	PRP
nyp.33433017316765	5091	10	may	may	MD
nyp.33433017316765	5091	11	try	try	VB
nyp.33433017316765	5091	12	this	this	DT
nyp.33433017316765	5091	13	:	:	:
nyp.33433017316765	5091	14	make	make	VB
nyp.33433017316765	5091	15	a	a	DT
nyp.33433017316765	5091	16	large	large	JJ
nyp.33433017316765	5091	17	nest	nest	NN
nyp.33433017316765	5091	18	of	of	IN
nyp.33433017316765	5091	19	macaroons	macaroon	NNS
nyp.33433017316765	5091	20	,	,	,
nyp.33433017316765	5091	21	oval	oval	RB
nyp.33433017316765	5091	22	in	in	IN
nyp.33433017316765	5091	23	shape	shape	NN
nyp.33433017316765	5091	24	,	,	,
nyp.33433017316765	5091	25	join	join	VB
nyp.33433017316765	5091	26	the	the	DT
nyp.33433017316765	5091	27	macaroons	macaroon	NNS
nyp.33433017316765	5091	28	with	with	IN
nyp.33433017316765	5091	29	sugar	sugar	NN
nyp.33433017316765	5091	30	boiled	boil	VBN
nyp.33433017316765	5091	31	until	until	IN
nyp.33433017316765	5091	32	it	-PRON-	PRP
nyp.33433017316765	5091	33	candies	candy	VBZ
nyp.33433017316765	5091	34	;	;	:
nyp.33433017316765	5091	35	have	have	VB
nyp.33433017316765	5091	36	this	this	DT
nyp.33433017316765	5091	37	filled	fill	VBN
nyp.33433017316765	5091	38	with	with	IN
nyp.33433017316765	5091	39	charlotte	charlotte	NNP
nyp.33433017316765	5091	40	russe	russe	NNP
nyp.33433017316765	5091	41	and	and	CC
nyp.33433017316765	5091	42	resting	rest	VBG
nyp.33433017316765	5091	43	on	on	IN
nyp.33433017316765	5091	44	a	a	DT
nyp.33433017316765	5091	45	rock	rock	NN
nyp.33433017316765	5091	46	of	of	IN
nyp.33433017316765	5091	47	spun	spin	VBN
nyp.33433017316765	5091	48	sugar	sugar	NN
nyp.33433017316765	5091	49	.	.	.
nyp.33433017316765	5092	1	You	-PRON-	PRP
nyp.33433017316765	5092	2	may	may	MD
nyp.33433017316765	5092	3	color	color	VB
nyp.33433017316765	5092	4	the	the	DT
nyp.33433017316765	5092	5	charlotte	charlotte	NNP
nyp.33433017316765	5092	6	russe	russe	NNP
nyp.33433017316765	5092	7	pink	pink	NNP
nyp.33433017316765	5092	8	;	;	:
nyp.33433017316765	5092	9	the	the	DT
nyp.33433017316765	5092	10	effect	effect	NN
nyp.33433017316765	5092	11	will	will	MD
nyp.33433017316765	5092	12	be	be	VB
nyp.33433017316765	5092	13	beautiful	beautiful	JJ
nyp.33433017316765	5092	14	,	,	,
nyp.33433017316765	5092	15	for	for	IN
nyp.33433017316765	5092	16	the	the	DT
nyp.33433017316765	5092	17	spun	spin	VBN
nyp.33433017316765	5092	18	sugar	sugar	NN
nyp.33433017316765	5092	19	will	will	MD
nyp.33433017316765	5092	20	look	look	VB
nyp.33433017316765	5092	21	like	like	IN
nyp.33433017316765	5092	22	crystal	crystal	NN
nyp.33433017316765	5092	23	.	.	.
nyp.33433017316765	5093	1	A	a	DT
nyp.33433017316765	5093	2	nice	nice	JJ
nyp.33433017316765	5093	3	way	way	NN
nyp.33433017316765	5093	4	to	to	TO
nyp.33433017316765	5093	5	serve	serve	VB
nyp.33433017316765	5093	6	charlottes	charlotte	NNS
nyp.33433017316765	5093	7	at	at	IN
nyp.33433017316765	5093	8	a	a	DT
nyp.33433017316765	5093	9	"	"	``
nyp.33433017316765	5093	10	Pink	Pink	NNP
nyp.33433017316765	5093	11	Tea	tea	NN
nyp.33433017316765	5093	12	,	,	,
nyp.33433017316765	5093	13	"	"	''
nyp.33433017316765	5093	14	is	be	VBZ
nyp.33433017316765	5093	15	to	to	TO
nyp.33433017316765	5093	16	hollow	hollow	VB
nyp.33433017316765	5093	17	out	out	RP
nyp.33433017316765	5093	18	large	large	JJ
nyp.33433017316765	5093	19	"	"	``
nyp.33433017316765	5093	20	Acme	Acme	NNP
nyp.33433017316765	5093	21	"	"	''
nyp.33433017316765	5093	22	tomatoes	tomato	NNS
nyp.33433017316765	5093	23	,	,	,
nyp.33433017316765	5093	24	skin	skin	VB
nyp.33433017316765	5093	25	them	-PRON-	PRP
nyp.33433017316765	5093	26	carefully	carefully	RB
nyp.33433017316765	5093	27	,	,	,
nyp.33433017316765	5093	28	cut	cut	VBD
nyp.33433017316765	5093	29	off	off	RP
nyp.33433017316765	5093	30	the	the	DT
nyp.33433017316765	5093	31	tops	top	NNS
nyp.33433017316765	5093	32	and	and	CC
nyp.33433017316765	5093	33	scoop	scoop	VB
nyp.33433017316765	5093	34	out	out	RP
nyp.33433017316765	5093	35	the	the	DT
nyp.33433017316765	5093	36	inside	inside	NN
nyp.33433017316765	5093	37	,	,	,
nyp.33433017316765	5093	38	set	set	VBN
nyp.33433017316765	5093	39	on	on	IN
nyp.33433017316765	5093	40	ice	ice	NN
nyp.33433017316765	5093	41	until	until	IN
nyp.33433017316765	5093	42	wanted	want	VBN
nyp.33433017316765	5093	43	,	,	,
nyp.33433017316765	5093	44	then	then	RB
nyp.33433017316765	5093	45	fill	fill	VB
nyp.33433017316765	5093	46	with	with	IN
nyp.33433017316765	5093	47	whipped	whip	VBN
nyp.33433017316765	5093	48	cream	cream	NN
nyp.33433017316765	5093	49	and	and	CC
nyp.33433017316765	5093	50	ornament	ornament	NN
nyp.33433017316765	5093	51	with	with	IN
nyp.33433017316765	5093	52	candied	candied	JJ
nyp.33433017316765	5093	53	cherries	cherry	NNS
nyp.33433017316765	5093	54	.	.	.
nyp.33433017316765	5094	1	*	*	NFP
nyp.33433017316765	5094	2	,	,	,
nyp.33433017316765	5094	3	(	(	-LRB-
nyp.33433017316765	5094	4	At	at	IN
nyp.33433017316765	5094	5	a	a	DT
nyp.33433017316765	5094	6	"	"	``
nyp.33433017316765	5094	7	Yellow	Yellow	NNP
nyp.33433017316765	5094	8	Tea	tea	NN
nyp.33433017316765	5094	9	"	"	''
nyp.33433017316765	5094	10	you	-PRON-	PRP
nyp.33433017316765	5094	11	may	may	MD
nyp.33433017316765	5094	12	substitute	substitute	VB
nyp.33433017316765	5094	13	oranges	orange	NNS
nyp.33433017316765	5094	14	for	for	IN
nyp.33433017316765	5094	15	this	this	DT
nyp.33433017316765	5094	16	purpose	purpose	NN
nyp.33433017316765	5094	17	.	.	.
nyp.33433017316765	5094	18	)	)	-RRB-
nyp.33433017316765	5095	1	Your	-PRON-	PRP$
nyp.33433017316765	5095	2	wait-	wait-	FW
nyp.33433017316765	5095	3	ress	ress	NNP
nyp.33433017316765	5095	4	should	should	MD
nyp.33433017316765	5095	5	wear	wear	VB
nyp.33433017316765	5095	6	a	a	DT
nyp.33433017316765	5095	7	pink	pink	JJ
nyp.33433017316765	5095	8	cap	cap	NN
nyp.33433017316765	5095	9	and	and	CC
nyp.33433017316765	5095	10	a	a	DT
nyp.33433017316765	5095	11	pink	pink	JJ
nyp.33433017316765	5095	12	apron	apron	NN
nyp.33433017316765	5095	13	.	.	.
nyp.33433017316765	5096	1	Illuminate	illuminate	VB
nyp.33433017316765	5096	2	the	the	DT
nyp.33433017316765	5096	3	table	table	NN
nyp.33433017316765	5096	4	with	with	IN
nyp.33433017316765	5096	5	pink	pink	JJ
nyp.33433017316765	5096	6	"	"	''
nyp.33433017316765	5096	7	fairy	fairy	NN
nyp.33433017316765	5096	8	lamps	lamp	NNS
nyp.33433017316765	5096	9	"	"	''
nyp.33433017316765	5096	10	or	or	CC
nyp.33433017316765	5096	11	a	a	DT
nyp.33433017316765	5096	12	chandelier	chandelier	NN
nyp.33433017316765	5096	13	of	of	IN
nyp.33433017316765	5096	14	candles	candle	NNS
nyp.33433017316765	5096	15	.	.	.
nyp.33433017316765	5097	1	Menu	Menu	NNP
nyp.33433017316765	5097	2	the	the	DT
nyp.33433017316765	5097	3	same	same	JJ
nyp.33433017316765	5097	4	as	as	IN
nyp.33433017316765	5097	5	for	for	IN
nyp.33433017316765	5097	6	"	"	``
nyp.33433017316765	5097	7	Kaffee	Kaffee	NNP
nyp.33433017316765	5097	8	Klatch	Klatch	NNP
nyp.33433017316765	5097	9	.	.	.
nyp.33433017316765	5097	10	"	"	''
nyp.33433017316765	5098	1	BIEIBOBANDCM	BIEIBOBANDCM	NNP
nyp.33433017316765	5098	2	.	.	.
nyp.33433017316765	5099	1	WEDDING	wedding	NN
nyp.33433017316765	5099	2	MENU	menu	NN
nyp.33433017316765	5099	3	FOR	for	IN
nyp.33433017316765	5099	4	EVERY	every	DT
nyp.33433017316765	5099	5	MONTH	month	NN
nyp.33433017316765	5099	6	IN	in	IN
nyp.33433017316765	5099	7	THE	the	DT
nyp.33433017316765	5099	8	YEAR	year	NN
nyp.33433017316765	5099	9	.	.	.
nyp.33433017316765	5100	1	Page	page	NN
nyp.33433017316765	5100	2	.	.	.
nyp.33433017316765	5101	1	November	November	NNP
nyp.33433017316765	5101	2	,	,	,
nyp.33433017316765	5101	3	December	December	NNP
nyp.33433017316765	5101	4	,	,	,
nyp.33433017316765	5101	5	January	January	NNP
nyp.33433017316765	5101	6	,	,	,
nyp.33433017316765	5101	7	-	-	:
nyp.33433017316765	5101	8	478	478	CD
nyp.33433017316765	5101	9	February	February	NNP
nyp.33433017316765	5101	10	,	,	,
nyp.33433017316765	5101	11	March	March	NNP
nyp.33433017316765	5101	12	,	,	,
nyp.33433017316765	5101	13	-----	-----	:
nyp.33433017316765	5101	14	479	479	CD
nyp.33433017316765	5101	15	April	April	NNP
nyp.33433017316765	5101	16	,	,	,
nyp.33433017316765	5101	17	May	May	NNP
nyp.33433017316765	5101	18	,	,	,
nyp.33433017316765	5101	19	480	480	CD
nyp.33433017316765	5101	20	June	June	NNP
nyp.33433017316765	5101	21	,	,	,
nyp.33433017316765	5101	22	July	July	NNP
nyp.33433017316765	5101	23	,	,	,
nyp.33433017316765	5101	24	August	August	NNP
nyp.33433017316765	5101	25	,	,	,
nyp.33433017316765	5101	26	481	481	CD
nyp.33433017316765	5101	27	September	September	NNP
nyp.33433017316765	5101	28	,	,	,
nyp.33433017316765	5101	29	October	October	NNP
nyp.33433017316765	5101	30	,	,	,
nyp.33433017316765	5101	31	482	482	CD
nyp.33433017316765	5101	32	(	(	-LRB-
nyp.33433017316765	5101	33	477	477	CD
nyp.33433017316765	5101	34	)	)	-RRB-
nyp.33433017316765	5101	35	478	478	CD
nyp.33433017316765	5101	36	WEDDING	wedding	NN
nyp.33433017316765	5101	37	MENU	menu	NN
nyp.33433017316765	5101	38	.	.	.
nyp.33433017316765	5102	1	FOR	for	IN
nyp.33433017316765	5102	2	EVERY	every	DT
nyp.33433017316765	5102	3	MONTH	month	NN
nyp.33433017316765	5102	4	IN	in	IN
nyp.33433017316765	5102	5	THE	the	DT
nyp.33433017316765	5102	6	YEAJU	YEAJU	NNP
nyp.33433017316765	5102	7	NOVEMBER	NOVEMBER	NNP
nyp.33433017316765	5102	8	,	,	,
nyp.33433017316765	5102	9	DECEMBER	DECEMBER	NNP
nyp.33433017316765	5102	10	AND	and	CC
nyp.33433017316765	5102	11	JANUARY	JANUARY	NNP
nyp.33433017316765	5102	12	.	.	.
nyp.33433017316765	5103	1	Oysters	oyster	NNS
nyp.33433017316765	5103	2	on	on	IN
nyp.33433017316765	5103	3	ShelL	ShelL	NNP
nyp.33433017316765	5103	4	Hock	Hock	NNP
nyp.33433017316765	5103	5	.	.	.
nyp.33433017316765	5104	1	Tomato	tomato	NN
nyp.33433017316765	5104	2	,	,	,
nyp.33433017316765	5104	3	with	with	IN
nyp.33433017316765	5104	4	Noodles	noodle	NNS
nyp.33433017316765	5104	5	.	.	.
nyp.33433017316765	5105	1	Celery	celery	NN
nyp.33433017316765	5105	2	.	.	.
nyp.33433017316765	5106	1	Baked	Baked	NNP
nyp.33433017316765	5106	2	Black	Black	NNP
nyp.33433017316765	5106	3	Bass	Bass	NNP
nyp.33433017316765	5106	4	.	.	.
nyp.33433017316765	5107	1	Boiled	boil	VBN
nyp.33433017316765	5107	2	White	White	NNP
nyp.33433017316765	5107	3	Fish	Fish	NNP
nyp.33433017316765	5107	4	.	.	.
nyp.33433017316765	5108	1	Deidesheimer	Deidesheimer	NNP
nyp.33433017316765	5108	2	.	.	.
nyp.33433017316765	5109	1	Boast	boast	VB
nyp.33433017316765	5109	2	Beef	Beef	NNP
nyp.33433017316765	5109	3	.	.	.
nyp.33433017316765	5110	1	Boiled	boil	VBN
nyp.33433017316765	5110	2	Capon	Capon	NNP
nyp.33433017316765	5110	3	.	.	.
nyp.33433017316765	5111	1	Boast	boast	VB
nyp.33433017316765	5111	2	Turkey	Turkey	NNP
nyp.33433017316765	5111	3	.	.	.
nyp.33433017316765	5112	1	Boast	boast	VB
nyp.33433017316765	5112	2	Duck	Duck	NNP
nyp.33433017316765	5112	3	.	.	.
nyp.33433017316765	5113	1	Champagne	champagne	NN
nyp.33433017316765	5113	2	.	.	.
nyp.33433017316765	5114	1	Sweetbreads	sweetbread	NNS
nyp.33433017316765	5114	2	.	.	.
nyp.33433017316765	5115	1	Green	Green	NNP
nyp.33433017316765	5115	2	Peas	Peas	NNP
nyp.33433017316765	5115	3	.	.	.
nyp.33433017316765	5116	1	Apple	Apple	NNP
nyp.33433017316765	5116	2	Fritters	Fritters	NNP
nyp.33433017316765	5116	3	,	,	,
nyp.33433017316765	5116	4	Ram	Ram	NNP
nyp.33433017316765	5116	5	Sauce	Sauce	NNP
nyp.33433017316765	5116	6	.	.	.
nyp.33433017316765	5117	1	Oysters	oyster	NNS
nyp.33433017316765	5117	2	Baked	Baked	NNP
nyp.33433017316765	5117	3	on	on	IN
nyp.33433017316765	5117	4	Shell	Shell	NNP
nyp.33433017316765	5117	5	.	.	.
nyp.33433017316765	5118	1	Macaroni	Macaroni	NNP
nyp.33433017316765	5118	2	with	with	IN
nyp.33433017316765	5118	3	Cheese	Cheese	NNP
nyp.33433017316765	5118	4	.	.	.
nyp.33433017316765	5119	1	Champagne	champagne	NN
nyp.33433017316765	5119	2	.	.	.
nyp.33433017316765	5120	1	English	English	NNP
nyp.33433017316765	5120	2	Snipe	Snipe	NNP
nyp.33433017316765	5120	3	.	.	.
nyp.33433017316765	5121	1	Saddle	Saddle	NNP
nyp.33433017316765	5121	2	of	of	IN
nyp.33433017316765	5121	3	Elk	Elk	NNP
nyp.33433017316765	5121	4	,	,	,
nyp.33433017316765	5121	5	Champagne	Champagne	NNP
nyp.33433017316765	5121	6	.	.	.
nyp.33433017316765	5122	1	Boiled	boil	VBN
nyp.33433017316765	5122	2	and	and	CC
nyp.33433017316765	5122	3	Mashed	Mashed	NNP
nyp.33433017316765	5122	4	Potatoes	Potatoes	NNPS
nyp.33433017316765	5122	5	.	.	.
nyp.33433017316765	5123	1	Spinach	spinach	NN
nyp.33433017316765	5123	2	.	.	.
nyp.33433017316765	5124	1	Sweet	Sweet	NNP
nyp.33433017316765	5124	2	Potatoes	Potatoes	NNPS
nyp.33433017316765	5124	3	.	.	.
nyp.33433017316765	5125	1	Sweet	Sweet	NNP
nyp.33433017316765	5125	2	Corn	Corn	NNP
nyp.33433017316765	5125	3	.	.	.
nyp.33433017316765	5126	1	Stewed	Stewed	NNP
nyp.33433017316765	5126	2	Tomatoes	tomato	NNS
nyp.33433017316765	5126	3	.	.	.
nyp.33433017316765	5127	1	Dressed	Dressed	NNP
nyp.33433017316765	5127	2	Lettuce	Lettuce	NNP
nyp.33433017316765	5127	3	.	.	.
nyp.33433017316765	5128	1	Mayonnaise	mayonnaise	NN
nyp.33433017316765	5128	2	of	of	IN
nyp.33433017316765	5128	3	Chicken	Chicken	NNP
nyp.33433017316765	5128	4	*	*	NFP
nyp.33433017316765	5128	5	Bridal	Bridal	NNP
nyp.33433017316765	5128	6	Cake	Cake	NNP
nyp.33433017316765	5128	7	.	.	.
nyp.33433017316765	5129	1	Fruit	Fruit	NNP
nyp.33433017316765	5129	2	Cake	Cake	NNP
nyp.33433017316765	5129	3	.	.	.
nyp.33433017316765	5130	1	Fancy	Fancy	NNP
nyp.33433017316765	5130	2	Cakes	Cakes	NNPS
nyp.33433017316765	5130	3	.	.	.
nyp.33433017316765	5131	1	Wine	Wine	NNP
nyp.33433017316765	5131	2	Jellies-	Jellies-	NNP
nyp.33433017316765	5131	3	Tutti	Tutti	NNP
nyp.33433017316765	5131	4	-	-	HYPH
nyp.33433017316765	5131	5	FrutU.	FrutU.	NNP
nyp.33433017316765	5132	1	Bon	Bon	NNP
nyp.33433017316765	5132	2	Bona	Bona	NNP
nyp.33433017316765	5132	3	.	.	.
nyp.33433017316765	5133	1	Fruit	fruit	NN
nyp.33433017316765	5133	2	.	.	.
nyp.33433017316765	5134	1	Coffee	coffee	NN
nyp.33433017316765	5134	2	.	.	.
nyp.33433017316765	5135	1	WEDDING	wedding	NN
nyp.33433017316765	5135	2	MENU	MENU	NNP
nyp.33433017316765	5135	3	.	.	.
nyp.33433017316765	5136	1	479	479	CD
nyp.33433017316765	5136	2	FOR	for	IN
nyp.33433017316765	5136	3	FEBRUARY	FEBRUARY	NNP
nyp.33433017316765	5136	4	AND	and	CC
nyp.33433017316765	5136	5	MARCH	MARCH	NNP
nyp.33433017316765	5136	6	.	.	.
nyp.33433017316765	5137	1	Celery	celery	NN
nyp.33433017316765	5137	2	,	,	,
nyp.33433017316765	5137	3	with	with	IN
nyp.33433017316765	5137	4	Drop	Drop	NNP
nyp.33433017316765	5137	5	Dumplings	Dumplings	NNPS
nyp.33433017316765	5137	6	.	.	.
nyp.33433017316765	5138	1	Shad	shad	NN
nyp.33433017316765	5138	2	,	,	,
nyp.33433017316765	5138	3	filled	fill	VBN
nyp.33433017316765	5138	4	with	with	IN
nyp.33433017316765	5138	5	Oysters	oyster	NNS
nyp.33433017316765	5138	6	.	.	.
nyp.33433017316765	5139	1	Salmon	Salmon	NNP
nyp.33433017316765	5139	2	.	.	.
nyp.33433017316765	5140	1	Trout	Trout	NNP
nyp.33433017316765	5140	2	Mayonnaise	Mayonnaise	NNP
nyp.33433017316765	5140	3	.	.	.
nyp.33433017316765	5141	1	Old	Old	NNP
nyp.33433017316765	5141	2	Sherry	Sherry	NNP
nyp.33433017316765	5141	3	.	.	.
nyp.33433017316765	5142	1	Saddle	Saddle	NNP
nyp.33433017316765	5142	2	of	of	IN
nyp.33433017316765	5142	3	Lamb	Lamb	NNP
nyp.33433017316765	5142	4	,	,	,
nyp.33433017316765	5142	5	with	with	IN
nyp.33433017316765	5142	6	Green	Green	NNP
nyp.33433017316765	5142	7	Peas	Peas	NNP
nyp.33433017316765	5142	8	.	.	.
nyp.33433017316765	5143	1	Cauliflower	cauliflower	NN
nyp.33433017316765	5143	2	.	.	.
nyp.33433017316765	5144	1	String	string	NN
nyp.33433017316765	5144	2	Beans	bean	NNS
nyp.33433017316765	5144	3	.	.	.
nyp.33433017316765	5145	1	Veuve	Veuve	NNP
nyp.33433017316765	5145	2	Cliquot	Cliquot	NNP
nyp.33433017316765	5145	3	.	.	.
nyp.33433017316765	5146	1	Cutlets	cutlet	NNS
nyp.33433017316765	5146	2	of	of	IN
nyp.33433017316765	5146	3	Sweetbreads	sweetbread	NNS
nyp.33433017316765	5146	4	a	a	DT
nyp.33433017316765	5146	5	la	la	FW
nyp.33433017316765	5146	6	Bechamel	Bechamel	NNP
nyp.33433017316765	5146	7	.	.	.
nyp.33433017316765	5147	1	Spring	Spring	NNP
nyp.33433017316765	5147	2	Chicken	Chicken	NNP
nyp.33433017316765	5147	3	with	with	IN
nyp.33433017316765	5147	4	Asparagus	Asparagus	NNP
nyp.33433017316765	5147	5	.	.	.
nyp.33433017316765	5148	1	Young	young	JJ
nyp.33433017316765	5148	2	Pigeons	Pigeons	NNPS
nyp.33433017316765	5148	3	on	on	IN
nyp.33433017316765	5148	4	Toast	Toast	NNP
nyp.33433017316765	5148	5	,	,	,
nyp.33433017316765	5148	6	with	with	IN
nyp.33433017316765	5148	7	Apple	Apple	NNP
nyp.33433017316765	5148	8	Compote	Compote	NNP
nyp.33433017316765	5148	9	.	.	.
nyp.33433017316765	5149	1	Mayonnaise	mayonnaise	NN
nyp.33433017316765	5149	2	of	of	IN
nyp.33433017316765	5149	3	Celery	Celery	NNP
nyp.33433017316765	5149	4	.	.	.
nyp.33433017316765	5150	1	Turkey	Turkey	NNP
nyp.33433017316765	5150	2	.	.	.
nyp.33433017316765	5151	1	Shrimp	shrimp	NN
nyp.33433017316765	5151	2	*	*	NFP
nyp.33433017316765	5151	3	Tomatoes	tomato	NNS
nyp.33433017316765	5151	4	.	.	.
nyp.33433017316765	5152	1	Olives	olive	NNS
nyp.33433017316765	5152	2	.	.	.
nyp.33433017316765	5153	1	Radishes	radish	NNS
nyp.33433017316765	5153	2	.	.	.
nyp.33433017316765	5154	1	Strawberries	strawberry	NNS
nyp.33433017316765	5154	2	.	.	.
nyp.33433017316765	5155	1	Wedding	wedding	NN
nyp.33433017316765	5155	2	Cakes	cake	NNS
nyp.33433017316765	5155	3	.	.	.
nyp.33433017316765	5156	1	Charlotte	Charlotte	NNP
nyp.33433017316765	5156	2	Russe	Russe	NNP
nyp.33433017316765	5156	3	.	.	.
nyp.33433017316765	5157	1	Macaroon	Macaroon	NNP
nyp.33433017316765	5157	2	Cream	Cream	NNP
nyp.33433017316765	5157	3	Pudding	Pudding	NNP
nyp.33433017316765	5157	4	on	on	IN
nyp.33433017316765	5157	5	Ice	Ice	NNP
nyp.33433017316765	5157	6	.	.	.
nyp.33433017316765	5158	1	Fruits	fruit	NNS
nyp.33433017316765	5158	2	.	.	.
nyp.33433017316765	5159	1	Almond	Almond	NNP
nyp.33433017316765	5159	2	Tarts	Tarts	NNPS
nyp.33433017316765	5159	3	.	.	.
nyp.33433017316765	5160	1	Small	Small	NNP
nyp.33433017316765	5160	2	Cakes	Cakes	NNPS
nyp.33433017316765	5160	3	.	.	.
nyp.33433017316765	5161	1	Fancy	Fancy	NNP
nyp.33433017316765	5161	2	Ices	Ices	NNPS
nyp.33433017316765	5161	3	and	and	CC
nyp.33433017316765	5161	4	Creams	cream	NNS
nyp.33433017316765	5161	5	.	.	.
nyp.33433017316765	5162	1	Macaroons	macaroon	NNS
nyp.33433017316765	5162	2	.	.	.
nyp.33433017316765	5163	1	Stuffed	Stuffed	NNP
nyp.33433017316765	5163	2	Kisses	kiss	NNS
nyp.33433017316765	5163	3	.	.	.
nyp.33433017316765	5164	1	Coffee	coffee	NN
nyp.33433017316765	5164	2	.	.	.
nyp.33433017316765	5165	1	.480	.480	CD
nyp.33433017316765	5165	2	WEDDING	wedding	NN
nyp.33433017316765	5165	3	MENU	menu	NN
nyp.33433017316765	5165	4	.	.	.
nyp.33433017316765	5166	1	FOR	for	IN
nyp.33433017316765	5166	2	APRIL	APRIL	NNP
nyp.33433017316765	5166	3	AND	and	CC
nyp.33433017316765	5166	4	HAT	hat	NN
nyp.33433017316765	5166	5	.	.	.
nyp.33433017316765	5167	1	Chicken	Chicken	NNP
nyp.33433017316765	5167	2	,	,	,
nyp.33433017316765	5167	3	with	with	IN
nyp.33433017316765	5167	4	Croquettes	Croquettes	NNPS
nyp.33433017316765	5167	5	.	.	.
nyp.33433017316765	5168	1	Boiled	boil	VBN
nyp.33433017316765	5168	2	Pickerel	Pickerel	NNP
nyp.33433017316765	5168	3	,	,	,
nyp.33433017316765	5168	4	Sauce	Sauce	NNP
nyp.33433017316765	5168	5	Hollandaise	Hollandaise	NNP
nyp.33433017316765	5168	6	.	.	.
nyp.33433017316765	5169	1	California	California	NNP
nyp.33433017316765	5169	2	Salmon	Salmon	NNP
nyp.33433017316765	5169	3	,	,	,
nyp.33433017316765	5169	4	Sauce	Sauce	NNP
nyp.33433017316765	5169	5	Mayonnaise	Mayonnaise	NNP
nyp.33433017316765	5169	6	.	.	.
nyp.33433017316765	5170	1	Turkey	Turkey	NNP
nyp.33433017316765	5170	2	,	,	,
nyp.33433017316765	5170	3	Stuffed	stuff	VBN
nyp.33433017316765	5170	4	with	with	IN
nyp.33433017316765	5170	5	Italian	italian	JJ
nyp.33433017316765	5170	6	Chestnut	Chestnut	NNP
nyp.33433017316765	5170	7	*	*	NFP
nyp.33433017316765	5170	8	.	.	.
nyp.33433017316765	5171	1	Tame	Tame	NNP
nyp.33433017316765	5171	2	Duck	Duck	NNP
nyp.33433017316765	5171	3	with	with	IN
nyp.33433017316765	5171	4	French	French	NNP
nyp.33433017316765	5171	5	Peas	Peas	NNP
nyp.33433017316765	5171	6	.	.	.
nyp.33433017316765	5172	1	Tenderloin	Tenderloin	NNP
nyp.33433017316765	5172	2	Smothered	smother	VBN
nyp.33433017316765	5172	3	with	with	IN
nyp.33433017316765	5172	4	Mushrooms	mushroom	NNS
nyp.33433017316765	5172	5	.	.	.
nyp.33433017316765	5173	1	Chicken	Chicken	NNP
nyp.33433017316765	5173	2	Fricasse	Fricasse	NNP
nyp.33433017316765	5173	3	with	with	IN
nyp.33433017316765	5173	4	Asparagus	asparagus	NN
nyp.33433017316765	5173	5	.	.	.
nyp.33433017316765	5174	1	Smoked	smoke	VBN
nyp.33433017316765	5174	2	Beef	Beef	NNP
nyp.33433017316765	5174	3	Tongue	Tongue	NNP
nyp.33433017316765	5174	4	,	,	,
nyp.33433017316765	5174	5	with	with	IN
nyp.33433017316765	5174	6	Spinach	spinach	NN
nyp.33433017316765	5174	7	.	.	.
nyp.33433017316765	5175	1	Stuffed	Stuffed	NNP
nyp.33433017316765	5175	2	Pigeons	pigeon	NNS
nyp.33433017316765	5175	3	a	a	DT
nyp.33433017316765	5175	4	la	la	NNP
nyp.33433017316765	5175	5	Jardiniere	Jardiniere	NNP
nyp.33433017316765	5175	6	.	.	.
nyp.33433017316765	5176	1	Spring	Spring	NNP
nyp.33433017316765	5176	2	Chicken	Chicken	NNP
nyp.33433017316765	5176	3	with	with	IN
nyp.33433017316765	5176	4	Jelly	Jelly	NNP
nyp.33433017316765	5176	5	.	.	.
nyp.33433017316765	5177	1	French	French	NNP
nyp.33433017316765	5177	2	Fried	Fried	NNP
nyp.33433017316765	5177	3	Potatoes	Potatoes	NNPS
nyp.33433017316765	5177	4	.	.	.
nyp.33433017316765	5178	1	Saratoga	Saratoga	NNP
nyp.33433017316765	5178	2	Potatoes	Potatoes	NNP
nyp.33433017316765	5178	3	.	.	.
nyp.33433017316765	5179	1	Chicken	Chicken	NNP
nyp.33433017316765	5179	2	.	.	.
nyp.33433017316765	5180	1	Potatoes	potato	NNS
nyp.33433017316765	5180	2	.	.	.
nyp.33433017316765	5181	1	Lettuce	lettuce	NN
nyp.33433017316765	5181	2	.	.	.
nyp.33433017316765	5182	1	Cucumbers	cucumber	NNS
nyp.33433017316765	5182	2	.	.	.
nyp.33433017316765	5183	1	Radishes	radish	NNS
nyp.33433017316765	5183	2	.	.	.
nyp.33433017316765	5184	1	Olives	olive	NNS
nyp.33433017316765	5184	2	.	.	.
nyp.33433017316765	5185	1	Celery	celery	NN
nyp.33433017316765	5185	2	.	.	.
nyp.33433017316765	5186	1	Mixed	mixed	JJ
nyp.33433017316765	5186	2	Pickles	pickle	NNS
nyp.33433017316765	5186	3	.	.	.
nyp.33433017316765	5187	1	Cranberry	Cranberry	NNP
nyp.33433017316765	5187	2	Sauce	Sauce	NNP
nyp.33433017316765	5187	3	.	.	.
nyp.33433017316765	5188	1	Pineapple	Pineapple	NNP
nyp.33433017316765	5188	2	.	.	.
nyp.33433017316765	5189	1	Peaches	peach	NNS
nyp.33433017316765	5189	2	.	.	.
nyp.33433017316765	5190	1	Oreen	Oreen	NNP
nyp.33433017316765	5190	2	Gages	Gages	NNP
nyp.33433017316765	5190	3	.	.	.
nyp.33433017316765	5191	1	French	French	NNP
nyp.33433017316765	5191	2	Prunes	Prunes	NNPS
nyp.33433017316765	5191	3	.	.	.
nyp.33433017316765	5192	1	Florida	Florida	NNP
nyp.33433017316765	5192	2	Oranges	Oranges	NNPS
nyp.33433017316765	5192	3	.	.	.
nyp.33433017316765	5193	1	Grapes	grape	NNS
nyp.33433017316765	5193	2	.	.	.
nyp.33433017316765	5194	1	Bananas	banana	NNS
nyp.33433017316765	5194	2	.	.	.
nyp.33433017316765	5195	1	Raisins	raisin	NNS
nyp.33433017316765	5195	2	.	.	.
nyp.33433017316765	5196	1	Almonds	almond	NNS
nyp.33433017316765	5196	2	.	.	.
nyp.33433017316765	5197	1	Pecans	pecan	NNS
nyp.33433017316765	5197	2	.	.	.
nyp.33433017316765	5198	1	Walnuts	walnut	NNS
nyp.33433017316765	5198	2	.	.	.
nyp.33433017316765	5199	1	Filberts	filbert	NNS
nyp.33433017316765	5199	2	.	.	.
nyp.33433017316765	5200	1	Brazils	Brazils	NNP
nyp.33433017316765	5200	2	Nuts	Nuts	NNP
nyp.33433017316765	5200	3	.	.	.
nyp.33433017316765	5201	1	Candy	Candy	NNP
nyp.33433017316765	5201	2	Pyramid	Pyramid	NNP
nyp.33433017316765	5201	3	.	.	.
nyp.33433017316765	5202	1	Ornaments	ornament	NNS
nyp.33433017316765	5202	2	.	.	.
nyp.33433017316765	5203	1	Stuffed	Stuffed	NNP
nyp.33433017316765	5203	2	Kisses	kiss	NNS
nyp.33433017316765	5203	3	.	.	.
nyp.33433017316765	5204	1	Wedding	wedding	NN
nyp.33433017316765	5204	2	Cake	cake	NN
nyp.33433017316765	5204	3	.	.	.
nyp.33433017316765	5205	1	Fancy	Fancy	NNP
nyp.33433017316765	5205	2	Cakes	Cakes	NNPS
nyp.33433017316765	5205	3	.	.	.
nyp.33433017316765	5206	1	Wine	Wine	NNP
nyp.33433017316765	5206	2	Jelly	Jelly	NNP
nyp.33433017316765	5206	3	.	.	.
nyp.33433017316765	5207	1	Orange	Orange	NNP
nyp.33433017316765	5207	2	Pudding	Pudding	NNP
nyp.33433017316765	5207	3	.	.	.
nyp.33433017316765	5208	1	Ice	ice	NN
nyp.33433017316765	5208	2	-	-	HYPH
nyp.33433017316765	5208	3	cream	cream	NN
nyp.33433017316765	5208	4	and	and	CC
nyp.33433017316765	5208	5	Ices	Ices	NNPS
nyp.33433017316765	5208	6	in	in	IN
nyp.33433017316765	5208	7	Figures	figure	NNS
nyp.33433017316765	5208	8	.	.	.
nyp.33433017316765	5209	1	FAMILY	family	NN
nyp.33433017316765	5209	2	MEDICAL	MEDICAL	NNP
nyp.33433017316765	5209	3	CASE	case	NN
nyp.33433017316765	5209	4	.	.	.
nyp.33433017316765	5210	1	Page	page	NN
nyp.33433017316765	5210	2	.	.	.
nyp.33433017316765	5211	1	How	how	WRB
nyp.33433017316765	5211	2	to	to	TO
nyp.33433017316765	5211	3	Construct	construct	VB
nyp.33433017316765	5211	4	It	-PRON-	PRP
nyp.33433017316765	5211	5	,	,	,
nyp.33433017316765	5211	6	....	....	NFP
nyp.33433017316765	5211	7	484	484	CD
nyp.33433017316765	5211	8	What	what	WP
nyp.33433017316765	5211	9	to	to	TO
nyp.33433017316765	5211	10	Put	put	VB
nyp.33433017316765	5211	11	in	in	IN
nyp.33433017316765	5211	12	It	-PRON-	PRP
nyp.33433017316765	5211	13	,	,	,
nyp.33433017316765	5211	14	484	484	CD
nyp.33433017316765	5211	15	To	to	IN
nyp.33433017316765	5211	16	Mothers	mother	NNS
nyp.33433017316765	5211	17	,	,	,
nyp.33433017316765	5211	18	485	485	CD
nyp.33433017316765	5211	19	Croup	Croup	NNP
nyp.33433017316765	5211	20	,	,	,
nyp.33433017316765	5211	21	-	-	:
nyp.33433017316765	5211	22	...	...	NFP
nyp.33433017316765	5211	23	--	--	:
nyp.33433017316765	5211	24	.	.	.
nyp.33433017316765	5212	1	485	485	CD
nyp.33433017316765	5212	2	Bad	Bad	NNP
nyp.33433017316765	5212	3	Cold	Cold	NNP
nyp.33433017316765	5212	4	,	,	,
nyp.33433017316765	5212	5	486	486	CD
nyp.33433017316765	5212	6	8ore	8ore	CD
nyp.33433017316765	5212	7	Throat	throat	NN
nyp.33433017316765	5212	8	,	,	,
nyp.33433017316765	5212	9	487	487	CD
nyp.33433017316765	5212	10	Nervousness	nervousness	NN
nyp.33433017316765	5212	11	,	,	,
nyp.33433017316765	5212	12	......	......	NFP
nyp.33433017316765	5212	13	488	488	CD
nyp.33433017316765	5212	14	What	what	WP
nyp.33433017316765	5212	15	to	to	TO
nyp.33433017316765	5212	16	Avoid	avoid	VB
nyp.33433017316765	5212	17	,	,	,
nyp.33433017316765	5212	18	489	489	CD
nyp.33433017316765	5212	19	The	the	DT
nyp.33433017316765	5212	20	Feet	Feet	NNPS
nyp.33433017316765	5212	21	,	,	,
nyp.33433017316765	5212	22	489	489	CD
nyp.33433017316765	5212	23	Nose	nose	NN
nyp.33433017316765	5212	24	-	-	HYPH
nyp.33433017316765	5212	25	Bleeding	bleed	VBG
nyp.33433017316765	5212	26	,	,	,
nyp.33433017316765	5212	27	489	489	CD
nyp.33433017316765	5212	28	To	to	TO
nyp.33433017316765	5212	29	Remove	remove	VB
nyp.33433017316765	5212	30	Proud	Proud	NNP
nyp.33433017316765	5212	31	Flesh	Flesh	NNP
nyp.33433017316765	5212	32	,	,	,
nyp.33433017316765	5212	33	-	-	:
nyp.33433017316765	5212	34	•	•	NN
nyp.33433017316765	5212	35	-	-	HYPH
nyp.33433017316765	5212	36	-	-	:
nyp.33433017316765	5212	37	489	489	CD
nyp.33433017316765	5212	38	Covering	covering	NN
nyp.33433017316765	5212	39	for	for	IN
nyp.33433017316765	5212	40	Sick	Sick	NNP
nyp.33433017316765	5212	41	,	,	,
nyp.33433017316765	5212	42	....	....	NFP
nyp.33433017316765	5212	43	489	489	CD
nyp.33433017316765	5212	44	To	to	TO
nyp.33433017316765	5212	45	Relieve	relieve	VB
nyp.33433017316765	5212	46	Vomiting	vomiting	NN
nyp.33433017316765	5212	47	or	or	CC
nyp.33433017316765	5212	48	Cramps	cramp	NNS
nyp.33433017316765	5212	49	,	,	,
nyp.33433017316765	5212	50	-	-	:
nyp.33433017316765	5212	51	-	-	SYM
nyp.33433017316765	5212	52	489	489	CD
nyp.33433017316765	5212	53	Gargle	gargle	NN
nyp.33433017316765	5212	54	for	for	IN
nyp.33433017316765	5212	55	Sore	Sore	NNP
nyp.33433017316765	5212	56	Throat	Throat	NNP
nyp.33433017316765	5212	57	,	,	,
nyp.33433017316765	5212	58	485	485	CD
nyp.33433017316765	5212	59	(	(	-LRB-
nyp.33433017316765	5212	60	OS	OS	NNP
nyp.33433017316765	5212	61	)	)	-RRB-
nyp.33433017316765	5212	62	THE	the	DT
nyp.33433017316765	5212	63	FAMILY	family	NN
nyp.33433017316765	5212	64	MEDICINE	medicine	NN
nyp.33433017316765	5212	65	CASE	case	NN
nyp.33433017316765	5212	66	.	.	.
nyp.33433017316765	5213	1	HOW	how	WRB
nyp.33433017316765	5213	2	TO	to	TO
nyp.33433017316765	5213	3	CONSTRUCT	construct	VB
nyp.33433017316765	5213	4	IT	it	PRP
nyp.33433017316765	5213	5	.	.	.
nyp.33433017316765	5214	1	In	in	IN
nyp.33433017316765	5214	2	the	the	DT
nyp.33433017316765	5214	3	first	first	JJ
nyp.33433017316765	5214	4	place	place	NN
nyp.33433017316765	5214	5	keep	keep	VB
nyp.33433017316765	5214	6	your	-PRON-	PRP$
nyp.33433017316765	5214	7	medicine	medicine	NN
nyp.33433017316765	5214	8	cue	cue	NN
nyp.33433017316765	5214	9	out	out	IN
nyp.33433017316765	5214	10	of	of	IN
nyp.33433017316765	5214	11	the	the	DT
nyp.33433017316765	5214	12	children	child	NNS
nyp.33433017316765	5214	13	's	's	POS
nyp.33433017316765	5214	14	reach	reach	NN
nyp.33433017316765	5214	15	,	,	,
nyp.33433017316765	5214	16	and	and	CC
nyp.33433017316765	5214	17	in	in	IN
nyp.33433017316765	5214	18	a	a	DT
nyp.33433017316765	5214	19	dry	dry	JJ
nyp.33433017316765	5214	20	,	,	,
nyp.33433017316765	5214	21	cool	cool	JJ
nyp.33433017316765	5214	22	place	place	NN
nyp.33433017316765	5214	23	.	.	.
nyp.33433017316765	5215	1	Have	have	VBP
nyp.33433017316765	5215	2	drawers	drawer	NNS
nyp.33433017316765	5215	3	at	at	IN
nyp.33433017316765	5215	4	the	the	DT
nyp.33433017316765	5215	5	bottom	bottom	JJ
nyp.33433017316765	5215	6	large	large	JJ
nyp.33433017316765	5215	7	enough	enough	RB
nyp.33433017316765	5215	8	to	to	TO
nyp.33433017316765	5215	9	hold	hold	VB
nyp.33433017316765	5215	10	pieces	piece	NNS
nyp.33433017316765	5215	11	of	of	IN
nyp.33433017316765	5215	12	flannel	flannel	NN
nyp.33433017316765	5215	13	and	and	CC
nyp.33433017316765	5215	14	nice	nice	JJ
nyp.33433017316765	5215	15	,	,	,
nyp.33433017316765	5215	16	soft	soft	JJ
nyp.33433017316765	5215	17	,	,	,
nyp.33433017316765	5215	18	old	old	JJ
nyp.33433017316765	5215	19	linen	linen	NN
nyp.33433017316765	5215	20	rags	rag	NNS
nyp.33433017316765	5215	21	(	(	-LRB-
nyp.33433017316765	5215	22	such	such	JJ
nyp.33433017316765	5215	23	as	as	IN
nyp.33433017316765	5215	24	old	old	JJ
nyp.33433017316765	5215	25	linen	linen	NN
nyp.33433017316765	5215	26	handkerchiefs	handkerchief	NNS
nyp.33433017316765	5215	27	)	)	-RRB-
nyp.33433017316765	5215	28	and	and	CC
nyp.33433017316765	5215	29	cotton	cotton	NN
nyp.33433017316765	5215	30	batting	batting	NN
nyp.33433017316765	5215	31	,	,	,
nyp.33433017316765	5215	32	lint	lint	NN
nyp.33433017316765	5215	33	,	,	,
nyp.33433017316765	5215	34	two	two	CD
nyp.33433017316765	5215	35	salt	salt	NN
nyp.33433017316765	5215	36	bags	bag	NNS
nyp.33433017316765	5215	37	,	,	,
nyp.33433017316765	5215	38	a	a	DT
nyp.33433017316765	5215	39	rubber	rubber	NN
nyp.33433017316765	5215	40	water	water	NN
nyp.33433017316765	5215	41	bag	bag	NN
nyp.33433017316765	5215	42	,	,	,
nyp.33433017316765	5215	43	bandages	bandage	NNS
nyp.33433017316765	5215	44	,	,	,
nyp.33433017316765	5215	45	large	large	JJ
nyp.33433017316765	5215	46	pins	pin	NNS
nyp.33433017316765	5215	47	,	,	,
nyp.33433017316765	5215	48	syringe	syringe	NN
nyp.33433017316765	5215	49	,	,	,
nyp.33433017316765	5215	50	etc	etc	FW
nyp.33433017316765	5215	51	.	.	.
nyp.33433017316765	5216	1	Have	have	VBP
nyp.33433017316765	5216	2	also	also	RB
nyp.33433017316765	5216	3	one	one	CD
nyp.33433017316765	5216	4	or	or	CC
nyp.33433017316765	5216	5	two	two	CD
nyp.33433017316765	5216	6	smaller	small	JJR
nyp.33433017316765	5216	7	compartments	compartment	NNS
nyp.33433017316765	5216	8	in	in	IN
nyp.33433017316765	5216	9	one	one	CD
nyp.33433017316765	5216	10	of	of	IN
nyp.33433017316765	5216	11	the	the	DT
nyp.33433017316765	5216	12	drawers	drawer	NNS
nyp.33433017316765	5216	13	for	for	IN
nyp.33433017316765	5216	14	medicine	medicine	NN
nyp.33433017316765	5216	15	dropper	dropper	NN
nyp.33433017316765	5216	16	,	,	,
nyp.33433017316765	5216	17	camel	camel	NN
nyp.33433017316765	5216	18	'	'	''
nyp.33433017316765	5216	19	s	s	NN
nyp.33433017316765	5216	20	-	-	HYPH
nyp.33433017316765	5216	21	hair	hair	NN
nyp.33433017316765	5216	22	brushes	brush	NNS
nyp.33433017316765	5216	23	,	,	,
nyp.33433017316765	5216	24	sponges	sponge	NNS
nyp.33433017316765	5216	25	,	,	,
nyp.33433017316765	5216	26	arnica	arnica	NN
nyp.33433017316765	5216	27	,	,	,
nyp.33433017316765	5216	28	court	court	NN
nyp.33433017316765	5216	29	plaster	plaster	NN
nyp.33433017316765	5216	30	,	,	,
nyp.33433017316765	5216	31	scissors	scissor	NNS
nyp.33433017316765	5216	32	,	,	,
nyp.33433017316765	5216	33	etc	etc	FW
nyp.33433017316765	5216	34	.	.	.
nyp.33433017316765	5217	1	The	the	DT
nyp.33433017316765	5217	2	two	two	CD
nyp.33433017316765	5217	3	lower	low	JJR
nyp.33433017316765	5217	4	shelves	shelf	NNS
nyp.33433017316765	5217	5	should	should	MD
nyp.33433017316765	5217	6	be	be	VB
nyp.33433017316765	5217	7	wider	wide	JJR
nyp.33433017316765	5217	8	apart	apart	RB
nyp.33433017316765	5217	9	than	than	IN
nyp.33433017316765	5217	10	the	the	DT
nyp.33433017316765	5217	11	upper	upper	JJ
nyp.33433017316765	5217	12	ones	one	NNS
nyp.33433017316765	5217	13	,	,	,
nyp.33433017316765	5217	14	for	for	IN
nyp.33433017316765	5217	15	large	large	JJ
nyp.33433017316765	5217	16	bottles	bottle	NNS
nyp.33433017316765	5217	17	,	,	,
nyp.33433017316765	5217	18	and	and	CC
nyp.33433017316765	5217	19	the	the	DT
nyp.33433017316765	5217	20	space	space	NN
nyp.33433017316765	5217	21	between	between	IN
nyp.33433017316765	5217	22	the	the	DT
nyp.33433017316765	5217	23	higher	high	JJR
nyp.33433017316765	5217	24	shelves	shelf	NNS
nyp.33433017316765	5217	25	need	need	VBP
nyp.33433017316765	5217	26	not	not	RB
nyp.33433017316765	5217	27	be	be	VB
nyp.33433017316765	5217	28	more	more	JJR
nyp.33433017316765	5217	29	than	than	IN
nyp.33433017316765	5217	30	five	five	CD
nyp.33433017316765	5217	31	or	or	CC
nyp.33433017316765	5217	32	six	six	CD
nyp.33433017316765	5217	33	inches	inch	NNS
nyp.33433017316765	5217	34	.	.	.
nyp.33433017316765	5218	1	Place	place	VB
nyp.33433017316765	5218	2	all	all	DT
nyp.33433017316765	5218	3	poisons	poison	NNS
nyp.33433017316765	5218	4	,	,	,
nyp.33433017316765	5218	5	such	such	JJ
nyp.33433017316765	5218	6	as	as	IN
nyp.33433017316765	5218	7	tinct	tinct	JJ
nyp.33433017316765	5218	8	.	.	.
nyp.33433017316765	5219	1	aconite	aconite	JJ
nyp.33433017316765	5219	2	root	root	NN
nyp.33433017316765	5219	3	,	,	,
nyp.33433017316765	5219	4	sine	sine	NNP
nyp.33433017316765	5219	5	Eodine	Eodine	NNP
nyp.33433017316765	5219	6	,	,	,
nyp.33433017316765	5219	7	arnica	arnica	NN
nyp.33433017316765	5219	8	and	and	CC
nyp.33433017316765	5219	9	carbolic	carbolic	NN
nyp.33433017316765	5219	10	acid	acid	NN
nyp.33433017316765	5219	11	,	,	,
nyp.33433017316765	5219	12	on	on	IN
nyp.33433017316765	5219	13	the	the	DT
nyp.33433017316765	5219	14	top	top	JJ
nyp.33433017316765	5219	15	shelf	shelf	NN
nyp.33433017316765	5219	16	.	.	.
nyp.33433017316765	5220	1	WHAT	what	WP
nyp.33433017316765	5220	2	TO	to	TO
nyp.33433017316765	5220	3	PUT	put	VB
nyp.33433017316765	5220	4	IN	in	IN
nyp.33433017316765	5220	5	IT	it	NN
nyp.33433017316765	5220	6	.	.	.
nyp.33433017316765	5221	1	Sweet	sweet	JJ
nyp.33433017316765	5221	2	oil	oil	NN
nyp.33433017316765	5221	3	,	,	,
nyp.33433017316765	5221	4	camphorated	camphorate	VBN
nyp.33433017316765	5221	5	oil	oil	NN
nyp.33433017316765	5221	6	,	,	,
nyp.33433017316765	5221	7	spirits	spirit	NNS
nyp.33433017316765	5221	8	of	of	IN
nyp.33433017316765	5221	9	camphor	camphor	NN
nyp.33433017316765	5221	10	,	,	,
nyp.33433017316765	5221	11	castor	castor	NN
nyp.33433017316765	5221	12	oil	oil	NN
nyp.33433017316765	5221	13	,	,	,
nyp.33433017316765	5221	14	sweet	sweet	JJ
nyp.33433017316765	5221	15	spirits	spirit	NNS
nyp.33433017316765	5221	16	of	of	IN
nyp.33433017316765	5221	17	nitre	nitre	NN
nyp.33433017316765	5221	18	,	,	,
nyp.33433017316765	5221	19	tine	tine	NN
nyp.33433017316765	5221	20	,	,	,
nyp.33433017316765	5221	21	of	of	IN
nyp.33433017316765	5221	22	iron	iron	NN
nyp.33433017316765	5221	23	,	,	,
nyp.33433017316765	5221	24	syrup	syrup	NN
nyp.33433017316765	5221	25	ipecac	ipecac	NN
nyp.33433017316765	5221	26	,	,	,
nyp.33433017316765	5221	27	ipecac	ipecac	FW
nyp.33433017316765	5221	28	powder	powder	NN
nyp.33433017316765	5221	29	,	,	,
nyp.33433017316765	5221	30	tine	tine	NN
nyp.33433017316765	5221	31	,	,	,
nyp.33433017316765	5221	32	arnica	arnica	NN
nyp.33433017316765	5221	33	,	,	,
nyp.33433017316765	5221	34	turpentine	turpentine	NN
nyp.33433017316765	5221	35	,	,	,
nyp.33433017316765	5221	36	spiced	spice	VBN
nyp.33433017316765	5221	37	syrup	syrup	NN
nyp.33433017316765	5221	38	rhubarb	rhubarb	NN
nyp.33433017316765	5221	39	,	,	,
nyp.33433017316765	5221	40	alcohol	alcohol	NN
nyp.33433017316765	5221	41	,	,	,
nyp.33433017316765	5221	42	carbolized	carbolized	JJ
nyp.33433017316765	5221	43	and	and	CC
nyp.33433017316765	5221	44	plain	plain	JJ
nyp.33433017316765	5221	45	cosmoline	cosmoline	NN
nyp.33433017316765	5221	46	,	,	,
nyp.33433017316765	5221	47	tine	tine	NN
nyp.33433017316765	5221	48	,	,	,
nyp.33433017316765	5221	49	aconite	aconite	JJ
nyp.33433017316765	5221	50	root	root	NN
nyp.33433017316765	5221	51	,	,	,
nyp.33433017316765	5221	52	tine	tine	NN
nyp.33433017316765	5221	53	,	,	,
nyp.33433017316765	5221	54	iodine	iodine	NN
nyp.33433017316765	5221	55	,	,	,
nyp.33433017316765	5221	56	paregoric	paregoric	JJ
nyp.33433017316765	5221	57	,	,	,
nyp.33433017316765	5221	58	ammonia	ammonia	NN
nyp.33433017316765	5221	59	,	,	,
nyp.33433017316765	5221	60	cream	cream	NN
nyp.33433017316765	5221	61	tartar	tartar	NN
nyp.33433017316765	5221	62	,	,	,
nyp.33433017316765	5221	63	brandy	brandy	NN
nyp.33433017316765	5221	64	,	,	,
nyp.33433017316765	5221	65	glycerine	glycerine	NN
nyp.33433017316765	5221	66	,	,	,
nyp.33433017316765	5221	67	powdered	powder	VBN
nyp.33433017316765	5221	68	borax	borax	NN
nyp.33433017316765	5221	69	,	,	,
nyp.33433017316765	5221	70	mustard	mustard	NN
nyp.33433017316765	5221	71	,	,	,
nyp.33433017316765	5221	72	for	for	IN
nyp.33433017316765	5221	73	plasters	plaster	NNS
nyp.33433017316765	5221	74	and	and	CC
nyp.33433017316765	5221	75	foot	foot	NN
nyp.33433017316765	5221	76	baths	bath	NNS
nyp.33433017316765	5221	77	,	,	,
nyp.33433017316765	5221	78	lime	lime	NN
nyp.33433017316765	5221	79	water	water	NN
nyp.33433017316765	5221	80	.	.	.
nyp.33433017316765	5222	1	Children	child	NNS
nyp.33433017316765	5222	2	's	's	POS
nyp.33433017316765	5222	3	laxatives	laxative	NNS
nyp.33433017316765	5222	4	,	,	,
nyp.33433017316765	5222	5	such	such	JJ
nyp.33433017316765	5222	6	as	as	IN
nyp.33433017316765	5222	7	castoria	castoria	NNP
nyp.33433017316765	5222	8	,	,	,
nyp.33433017316765	5222	9	cream	cream	NN
nyp.33433017316765	5222	10	tartar	tartar	NN
nyp.33433017316765	5222	11	and	and	CC
nyp.33433017316765	5222	12	Bochelle	Bochelle	NNP
nyp.33433017316765	5222	13	salts	salt	NNS
nyp.33433017316765	5222	14	.	.	.
nyp.33433017316765	5223	1	Have	have	VB
nyp.33433017316765	5223	2	a	a	DT
nyp.33433017316765	5223	3	pocket	pocket	NN
nyp.33433017316765	5223	4	made	make	VBN
nyp.33433017316765	5223	5	on	on	IN
nyp.33433017316765	5223	6	the	the	DT
nyp.33433017316765	5223	7	inside	inside	NN
nyp.33433017316765	5223	8	of	of	IN
nyp.33433017316765	5223	9	the	the	DT
nyp.33433017316765	5223	10	door	door	NN
nyp.33433017316765	5223	11	of	of	IN
nyp.33433017316765	5223	12	the	the	DT
nyp.33433017316765	5223	13	case	case	NN
nyp.33433017316765	5223	14	to	to	TO
nyp.33433017316765	5223	15	hold	hold	VB
nyp.33433017316765	5223	16	a	a	DT
nyp.33433017316765	5223	17	teaspoon	teaspoon	NN
nyp.33433017316765	5223	18	and	and	CC
nyp.33433017316765	5223	19	tablespoon	tablespoon	NN
nyp.33433017316765	5223	20	,	,	,
nyp.33433017316765	5223	21	and	and	CC
nyp.33433017316765	5223	22	keep	keep	VB
nyp.33433017316765	5223	23	a	a	DT
nyp.33433017316765	5223	24	tumbler	tumbler	NN
nyp.33433017316765	5223	25	on	on	IN
nyp.33433017316765	5223	26	the	the	DT
nyp.33433017316765	5223	27	lower	low	JJR
nyp.33433017316765	5223	28	shelf	shelf	NN
nyp.33433017316765	5223	29	of	of	IN
nyp.33433017316765	5223	30	your	-PRON-	PRP$
nyp.33433017316765	5223	31	case	case	NN
nyp.33433017316765	5223	32	,	,	,
nyp.33433017316765	5223	33	also	also	RB
nyp.33433017316765	5223	34	a	a	DT
nyp.33433017316765	5223	35	wide-	wide-	JJ
nyp.33433017316765	5223	36	mouthed	mouthed	JJ
nyp.33433017316765	5223	37	bottle	bottle	NN
nyp.33433017316765	5223	38	containing	contain	VBG
nyp.33433017316765	5223	39	sugar	sugar	NN
nyp.33433017316765	5223	40	.	.	.
nyp.33433017316765	5224	1	This	this	DT
nyp.33433017316765	5224	2	precaution	precaution	NN
nyp.33433017316765	5224	3	may	may	MD
nyp.33433017316765	5224	4	save	save	VB
nyp.33433017316765	5224	5	you	-PRON-	PRP
nyp.33433017316765	5224	6	from	from	IN
nyp.33433017316765	5224	7	running	run	VBG
nyp.33433017316765	5224	8	up	up	RP
nyp.33433017316765	5224	9	and	and	CC
nyp.33433017316765	5224	10	downstairs	downstairs	RB
nyp.33433017316765	5224	11	<	<	XX
nyp.33433017316765	5224	12	m	m	NNP
nyp.33433017316765	5224	13	THE	the	DT
nyp.33433017316765	5224	14	FAMILY	family	NN
nyp.33433017316765	5224	15	MEDICINE	medicine	NN
nyp.33433017316765	5224	16	CASE	case	NN
nyp.33433017316765	5224	17	.	.	.
nyp.33433017316765	5225	1	485	485	CD
nyp.33433017316765	5225	2	during	during	IN
nyp.33433017316765	5225	3	the	the	DT
nyp.33433017316765	5225	4	night	night	NN
nyp.33433017316765	5225	5	.	.	.
nyp.33433017316765	5226	1	Another	another	DT
nyp.33433017316765	5226	2	precaution	precaution	NN
nyp.33433017316765	5226	3	:	:	:
nyp.33433017316765	5226	4	Have	have	VB
nyp.33433017316765	5226	5	a	a	DT
nyp.33433017316765	5226	6	pair	pair	NN
nyp.33433017316765	5226	7	of	of	IN
nyp.33433017316765	5226	8	warm	warm	JJ
nyp.33433017316765	5226	9	slippers	slipper	NNS
nyp.33433017316765	5226	10	at	at	IN
nyp.33433017316765	5226	11	hand	hand	NN
nyp.33433017316765	5226	12	,	,	,
nyp.33433017316765	5226	13	to	to	TO
nyp.33433017316765	5226	14	slip	slip	VB
nyp.33433017316765	5226	15	on	on	IN
nyp.33433017316765	5226	16	if	if	IN
nyp.33433017316765	5226	17	necessity	necessity	NN
nyp.33433017316765	5226	18	com	com	NN
nyp.33433017316765	5226	19	*	*	NFP
nyp.33433017316765	5226	20	pels	pels	XX
nyp.33433017316765	5226	21	yon	yon	VBP
nyp.33433017316765	5226	22	to	to	TO
nyp.33433017316765	5226	23	leave	leave	VB
nyp.33433017316765	5226	24	your	-PRON-	PRP$
nyp.33433017316765	5226	25	bed	bed	NN
nyp.33433017316765	5226	26	at	at	IN
nyp.33433017316765	5226	27	night	night	NN
nyp.33433017316765	5226	28	.	.	.
nyp.33433017316765	5227	1	You	-PRON-	PRP
nyp.33433017316765	5227	2	will	will	MD
nyp.33433017316765	5227	3	then	then	RB
nyp.33433017316765	5227	4	be	be	VB
nyp.33433017316765	5227	5	able	able	JJ
nyp.33433017316765	5227	6	to	to	TO
nyp.33433017316765	5227	7	fall	fall	VB
nyp.33433017316765	5227	8	asleep	asleep	JJ
nyp.33433017316765	5227	9	as	as	RB
nyp.33433017316765	5227	10	soon	soon	RB
nyp.33433017316765	5227	11	as	as	IN
nyp.33433017316765	5227	12	you	-PRON-	PRP
nyp.33433017316765	5227	13	return	return	VBP
nyp.33433017316765	5227	14	to	to	IN
nyp.33433017316765	5227	15	bed	bed	NN
nyp.33433017316765	5227	16	,	,	,
nyp.33433017316765	5227	17	which	which	WDT
nyp.33433017316765	5227	18	you	-PRON-	PRP
nyp.33433017316765	5227	19	could	could	MD
nyp.33433017316765	5227	20	not	not	RB
nyp.33433017316765	5227	21	do	do	VB
nyp.33433017316765	5227	22	with	with	IN
nyp.33433017316765	5227	23	cold	cold	JJ
nyp.33433017316765	5227	24	feet	foot	NNS
nyp.33433017316765	5227	25	.	.	.
nyp.33433017316765	5228	1	Gabolb	Gabolb	NNP
nyp.33433017316765	5228	2	for	for	IN
nyp.33433017316765	5228	3	a	a	DT
nyp.33433017316765	5228	4	Sore	Sore	NNP
nyp.33433017316765	5228	5	Throat.—Take	Throat.—Take	NNP
nyp.33433017316765	5228	6	equal	equal	JJ
nyp.33433017316765	5228	7	parts	part	NNS
nyp.33433017316765	5228	8	of	of	IN
nyp.33433017316765	5228	9	glycerine	glycerine	NN
nyp.33433017316765	5228	10	and	and	CC
nyp.33433017316765	5228	11	tincture	tincture	NN
nyp.33433017316765	5228	12	of	of	IN
nyp.33433017316765	5228	13	iron	iron	NN
nyp.33433017316765	5228	14	,	,	,
nyp.33433017316765	5228	15	mix	mix	VB
nyp.33433017316765	5228	16	well	well	RB
nyp.33433017316765	5228	17	in	in	IN
nyp.33433017316765	5228	18	a	a	DT
nyp.33433017316765	5228	19	bottle	bottle	NN
nyp.33433017316765	5228	20	.	.	.
nyp.33433017316765	5229	1	Use	use	VB
nyp.33433017316765	5229	2	half	half	PDT
nyp.33433017316765	5229	3	a	a	DT
nyp.33433017316765	5229	4	teaspoonful	teaspoonful	NN
nyp.33433017316765	5229	5	in	in	IN
nyp.33433017316765	5229	6	a	a	DT
nyp.33433017316765	5229	7	little	little	JJ
nyp.33433017316765	5229	8	water	water	NN
nyp.33433017316765	5229	9	as	as	IN
nyp.33433017316765	5229	10	a	a	DT
nyp.33433017316765	5229	11	gargle	gargle	NN
nyp.33433017316765	5229	12	;	;	:
nyp.33433017316765	5229	13	no	no	DT
nyp.33433017316765	5229	14	harm	harm	NN
nyp.33433017316765	5229	15	done	do	VBN
nyp.33433017316765	5229	16	if	if	IN
nyp.33433017316765	5229	17	you	-PRON-	PRP
nyp.33433017316765	5229	18	happen	happen	VBP
nyp.33433017316765	5229	19	to	to	TO
nyp.33433017316765	5229	20	swallow	swallow	VB
nyp.33433017316765	5229	21	a	a	DT
nyp.33433017316765	5229	22	part	part	NN
nyp.33433017316765	5229	23	of	of	IN
nyp.33433017316765	5229	24	it	-PRON-	PRP
nyp.33433017316765	5229	25	.	.	.
nyp.33433017316765	5230	1	Dose	dose	NN
nyp.33433017316765	5230	2	for	for	IN
nyp.33433017316765	5230	3	children	child	NNS
nyp.33433017316765	5230	4	,	,	,
nyp.33433017316765	5230	5	five	five	CD
nyp.33433017316765	5230	6	drops	drop	NNS
nyp.33433017316765	5230	7	in	in	IN
nyp.33433017316765	5230	8	a	a	DT
nyp.33433017316765	5230	9	teaspoonful	teaspoonful	NN
nyp.33433017316765	5230	10	of	of	IN
nyp.33433017316765	5230	11	water	water	NN
nyp.33433017316765	5230	12	.	.	.
nyp.33433017316765	5231	1	If	if	IN
nyp.33433017316765	5231	2	you	-PRON-	PRP
nyp.33433017316765	5231	3	notice	notice	VBP
nyp.33433017316765	5231	4	molecules	molecule	NNS
nyp.33433017316765	5231	5	or	or	CC
nyp.33433017316765	5231	6	little	little	JJ
nyp.33433017316765	5231	7	white	white	JJ
nyp.33433017316765	5231	8	specks	speck	NNS
nyp.33433017316765	5231	9	on	on	IN
nyp.33433017316765	5231	10	the	the	DT
nyp.33433017316765	5231	11	ton-	ton-	NNP
nyp.33433017316765	5231	12	sils	sils	NNP
nyp.33433017316765	5231	13	this	this	DT
nyp.33433017316765	5231	14	<	<	XX
nyp.33433017316765	5231	15	gargle	gargle	NN
nyp.33433017316765	5231	16	is	be	VBZ
nyp.33433017316765	5231	17	especially	especially	RB
nyp.33433017316765	5231	18	good	good	JJ
nyp.33433017316765	5231	19	and	and	CC
nyp.33433017316765	5231	20	often	often	RB
nyp.33433017316765	5231	21	prevents	prevent	VBZ
nyp.33433017316765	5231	22	diphtheria	diphtheria	NN
nyp.33433017316765	5231	23	.	.	.
nyp.33433017316765	5232	1	Gargle	gargle	VB
nyp.33433017316765	5232	2	every	every	DT
nyp.33433017316765	5232	3	two	two	CD
nyp.33433017316765	5232	4	or	or	CC
nyp.33433017316765	5232	5	three	three	CD
nyp.33433017316765	5232	6	hours	hour	NNS
nyp.33433017316765	5232	7	,	,	,
nyp.33433017316765	5232	8	an	an	DT
nyp.33433017316765	5232	9	hour	hour	NN
nyp.33433017316765	5232	10	before	before	IN
nyp.33433017316765	5232	11	meals	meal	NNS
nyp.33433017316765	5232	12	or	or	CC
nyp.33433017316765	5232	13	an	an	DT
nyp.33433017316765	5232	14	hour	hour	NN
nyp.33433017316765	5232	15	after	after	RB
nyp.33433017316765	5232	16	.	.	.
nyp.33433017316765	5233	1	You	-PRON-	PRP
nyp.33433017316765	5233	2	may	may	MD
nyp.33433017316765	5233	3	swab	swab	VB
nyp.33433017316765	5233	4	the	the	DT
nyp.33433017316765	5233	5	throat	throat	NN
nyp.33433017316765	5233	6	with	with	IN
nyp.33433017316765	5233	7	this	this	DT
nyp.33433017316765	5233	8	occasionally	occasionally	RB
nyp.33433017316765	5233	9	.	.	.
nyp.33433017316765	5234	1	If	if	IN
nyp.33433017316765	5234	2	the	the	DT
nyp.33433017316765	5234	3	patient	patient	NN
nyp.33433017316765	5234	4	coughs	cough	VBZ
nyp.33433017316765	5234	5	at	at	IN
nyp.33433017316765	5234	6	the	the	DT
nyp.33433017316765	5234	7	same	same	JJ
nyp.33433017316765	5234	8	time	time	NN
nyp.33433017316765	5234	9	,	,	,
nyp.33433017316765	5234	10	rub	rub	VB
nyp.33433017316765	5234	11	the	the	DT
nyp.33433017316765	5234	12	chest	chest	NN
nyp.33433017316765	5234	13	well	well	RB
nyp.33433017316765	5234	14	with	with	IN
nyp.33433017316765	5234	15	equal	equal	JJ
nyp.33433017316765	5234	16	parts	part	NNS
nyp.33433017316765	5234	17	of	of	IN
nyp.33433017316765	5234	18	camphorated	camphorated	JJ
nyp.33433017316765	5234	19	oil	oil	NN
nyp.33433017316765	5234	20	and	and	CC
nyp.33433017316765	5234	21	turpentine	turpentine	NN
nyp.33433017316765	5234	22	;	;	:
nyp.33433017316765	5234	23	when	when	WRB
nyp.33433017316765	5234	24	using	use	VBG
nyp.33433017316765	5234	25	at	at	IN
nyp.33433017316765	5234	26	bed-	bed-	NN
nyp.33433017316765	5234	27	time	time	NN
nyp.33433017316765	5234	28	heat	heat	VB
nyp.33433017316765	5234	29	the	the	DT
nyp.33433017316765	5234	30	mixture	mixture	NN
nyp.33433017316765	5234	31	.	.	.
nyp.33433017316765	5235	1	The	the	DT
nyp.33433017316765	5235	2	way	way	NN
nyp.33433017316765	5235	3	to	to	TO
nyp.33433017316765	5235	4	do	do	VB
nyp.33433017316765	5235	5	this	this	DT
nyp.33433017316765	5235	6	Lb	Lb	NNP
nyp.33433017316765	5235	7	to	to	TO
nyp.33433017316765	5235	8	mix	mix	VB
nyp.33433017316765	5235	9	it	-PRON-	PRP
nyp.33433017316765	5235	10	in	in	IN
nyp.33433017316765	5235	11	a	a	DT
nyp.33433017316765	5235	12	bottle	bottle	NN
nyp.33433017316765	5235	13	and	and	CC
nyp.33433017316765	5235	14	set	set	VB
nyp.33433017316765	5235	15	the	the	DT
nyp.33433017316765	5235	16	bottle	bottle	NN
nyp.33433017316765	5235	17	in	in	IN
nyp.33433017316765	5235	18	hot	hot	JJ
nyp.33433017316765	5235	19	water	water	NN
nyp.33433017316765	5235	20	,	,	,
nyp.33433017316765	5235	21	heat	heat	VB
nyp.33433017316765	5235	22	a	a	DT
nyp.33433017316765	5235	23	flan-	flan-	FW
nyp.33433017316765	5235	24	nel	nel	NN
nyp.33433017316765	5235	25	also	also	RB
nyp.33433017316765	5235	26	and	and	CC
nyp.33433017316765	5235	27	saturate	saturate	VB
nyp.33433017316765	5235	28	it	-PRON-	PRP
nyp.33433017316765	5235	29	with	with	IN
nyp.33433017316765	5235	30	the	the	DT
nyp.33433017316765	5235	31	oil	oil	NN
nyp.33433017316765	5235	32	,	,	,
nyp.33433017316765	5235	33	lay	lie	VBD
nyp.33433017316765	5235	34	across	across	IN
nyp.33433017316765	5235	35	the	the	DT
nyp.33433017316765	5235	36	chest	chest	NN
nyp.33433017316765	5235	37	,	,	,
nyp.33433017316765	5235	38	paetty	paetty	VBN
nyp.33433017316765	5235	39	high	high	RB
nyp.33433017316765	5235	40	up	up	RB
nyp.33433017316765	5235	41	.	.	.
nyp.33433017316765	5236	1	so	so	IN
nyp.33433017316765	5236	2	as	as	IN
nyp.33433017316765	5236	3	to	to	TO
nyp.33433017316765	5236	4	cover	cover	VB
nyp.33433017316765	5236	5	the	the	DT
nyp.33433017316765	5236	6	lower	low	JJR
nyp.33433017316765	5236	7	part	part	NN
nyp.33433017316765	5236	8	of	of	IN
nyp.33433017316765	5236	9	the	the	DT
nyp.33433017316765	5236	10	throat	throat	NN
nyp.33433017316765	5236	11	at	at	IN
nyp.33433017316765	5236	12	the	the	DT
nyp.33433017316765	5236	13	same	same	JJ
nyp.33433017316765	5236	14	time	time	NN
nyp.33433017316765	5236	15	,	,	,
nyp.33433017316765	5236	16	pin	pin	VB
nyp.33433017316765	5236	17	carefully	carefully	RB
nyp.33433017316765	5236	18	to	to	IN
nyp.33433017316765	5236	19	the	the	DT
nyp.33433017316765	5236	20	night	night	NN
nyp.33433017316765	5236	21	dress	dress	NN
nyp.33433017316765	5236	22	,	,	,
nyp.33433017316765	5236	23	so	so	IN
nyp.33433017316765	5236	24	as	as	IN
nyp.33433017316765	5236	25	to	to	TO
nyp.33433017316765	5236	26	keep	keep	VB
nyp.33433017316765	5236	27	it	-PRON-	PRP
nyp.33433017316765	5236	28	in	in	IN
nyp.33433017316765	5236	29	place	place	NN
nyp.33433017316765	5236	30	.	.	.
nyp.33433017316765	5237	1	If	if	IN
nyp.33433017316765	5237	2	the	the	DT
nyp.33433017316765	5237	3	tonsils	tonsil	NNS
nyp.33433017316765	5237	4	are	be	VBP
nyp.33433017316765	5237	5	much	much	RB
nyp.33433017316765	5237	6	swollen	swollen	JJ
nyp.33433017316765	5237	7	rub	rub	VBP
nyp.33433017316765	5237	8	the	the	DT
nyp.33433017316765	5237	9	mixture	mixture	NN
nyp.33433017316765	5237	10	along	along	IN
nyp.33433017316765	5237	11	the	the	DT
nyp.33433017316765	5237	12	glands	gland	NNS
nyp.33433017316765	5237	13	and	and	CC
nyp.33433017316765	5237	14	back	back	RB
nyp.33433017316765	5237	15	of	of	IN
nyp.33433017316765	5237	16	the	the	DT
nyp.33433017316765	5237	17	ear	ear	NN
nyp.33433017316765	5237	18	;	;	:
nyp.33433017316765	5237	19	pat	pat	NNP
nyp.33433017316765	5237	20	a	a	DT
nyp.33433017316765	5237	21	piece	piece	NN
nyp.33433017316765	5237	22	of	of	IN
nyp.33433017316765	5237	23	heated	heated	JJ
nyp.33433017316765	5237	24	flannel	flannel	NN
nyp.33433017316765	5237	25	over	over	IN
nyp.33433017316765	5237	26	the	the	DT
nyp.33433017316765	5237	27	ears	ear	NNS
nyp.33433017316765	5237	28	,	,	,
nyp.33433017316765	5237	29	fastened	fasten	VBN
nyp.33433017316765	5237	30	on	on	IN
nyp.33433017316765	5237	31	top	top	NN
nyp.33433017316765	5237	32	of	of	IN
nyp.33433017316765	5237	33	the	the	DT
nyp.33433017316765	5237	34	head	head	NN
nyp.33433017316765	5237	35	.	.	.
nyp.33433017316765	5238	1	Do	do	VB
nyp.33433017316765	5238	2	this	this	DT
nyp.33433017316765	5238	3	two	two	CD
nyp.33433017316765	5238	4	or	or	CC
nyp.33433017316765	5238	5	three	three	CD
nyp.33433017316765	5238	6	nights	night	NNS
nyp.33433017316765	5238	7	in	in	IN
nyp.33433017316765	5238	8	succession	succession	NN
nyp.33433017316765	5238	9	if	if	IN
nyp.33433017316765	5238	10	necessary	necessary	JJ
nyp.33433017316765	5238	11	.	.	.
nyp.33433017316765	5239	1	TO	to	IN
nyp.33433017316765	5239	2	M0THEB8	M0THEB8	NNP
nyp.33433017316765	5239	3	.	.	.
nyp.33433017316765	5240	1	Croup.—At	Croup.—At	VBD
nyp.33433017316765	5240	2	this	this	DT
nyp.33433017316765	5240	3	season	season	NN
nyp.33433017316765	5240	4	of	of	IN
nyp.33433017316765	5240	5	the	the	DT
nyp.33433017316765	5240	6	year	year	NN
nyp.33433017316765	5240	7	your	-PRON-	PRP$
nyp.33433017316765	5240	8	children	child	NNS
nyp.33433017316765	5240	9	are	be	VBP
nyp.33433017316765	5240	10	liable	liable	JJ
nyp.33433017316765	5240	11	to	to	TO
nyp.33433017316765	5240	12	take	take	VB
nyp.33433017316765	5240	13	severe	severe	JJ
nyp.33433017316765	5240	14	colds	cold	NNS
nyp.33433017316765	5240	15	,	,	,
nyp.33433017316765	5240	16	coughs	cough	NNS
nyp.33433017316765	5240	17	,	,	,
nyp.33433017316765	5240	18	croup	croup	NN
nyp.33433017316765	5240	19	,	,	,
nyp.33433017316765	5240	20	etc	etc	FW
nyp.33433017316765	5240	21	.	.	.
nyp.33433017316765	5241	1	"	"	``
nyp.33433017316765	5241	2	An	an	DT
nyp.33433017316765	5241	3	ounce	ounce	NN
nyp.33433017316765	5241	4	of	of	IN
nyp.33433017316765	5241	5	preventive	preventive	NN
nyp.33433017316765	5241	6	is	be	VBZ
nyp.33433017316765	5241	7	better	well	JJR
nyp.33433017316765	5241	8	than	than	IN
nyp.33433017316765	5241	9	a	a	DT
nyp.33433017316765	5241	10	pound	pound	NN
nyp.33433017316765	5241	11	of	of	IN
nyp.33433017316765	5241	12	cure	cure	NN
nyp.33433017316765	5241	13	,	,	,
nyp.33433017316765	5241	14	"	"	''
nyp.33433017316765	5241	15	is	be	VBZ
nyp.33433017316765	5241	16	an	an	DT
nyp.33433017316765	5241	17	old	old	JJ
nyp.33433017316765	5241	18	but	but	CC
nyp.33433017316765	5241	19	a	a	DT
nyp.33433017316765	5241	20	true	true	JJ
nyp.33433017316765	5241	21	saying	saying	NN
nyp.33433017316765	5241	22	,	,	,
nyp.33433017316765	5241	23	and	and	CC
nyp.33433017316765	5241	24	that	that	DT
nyp.33433017316765	5241	25	is	be	VBZ
nyp.33433017316765	5241	26	prin-	prin-	JJ
nyp.33433017316765	5241	27	cipally	cipally	RB
nyp.33433017316765	5241	28	what	what	WP
nyp.33433017316765	5241	29	I	-PRON-	PRP
nyp.33433017316765	5241	30	wish	wish	VBP
nyp.33433017316765	5241	31	to	to	TO
nyp.33433017316765	5241	32	talk	talk	VB
nyp.33433017316765	5241	33	about	about	IN
nyp.33433017316765	5241	34	.	.	.
nyp.33433017316765	5242	1	Croup	Croup	NNP
nyp.33433017316765	5242	2	,	,	,
nyp.33433017316765	5242	3	how	how	WRB
nyp.33433017316765	5242	4	the	the	DT
nyp.33433017316765	5242	5	words	word	NNS
nyp.33433017316765	5242	6	frighten	frighten	VBP
nyp.33433017316765	5242	7	young	young	JJ
nyp.33433017316765	5242	8	mothers	mother	NNS
nyp.33433017316765	5242	9	!	!	.
nyp.33433017316765	5243	1	And	and	CC
nyp.33433017316765	5243	2	well	well	UH
nyp.33433017316765	5243	3	it	-PRON-	PRP
nyp.33433017316765	5243	4	may	may	MD
nyp.33433017316765	5243	5	;	;	:
nyp.33433017316765	5243	6	still	still	RB
nyp.33433017316765	5243	7	,	,	,
nyp.33433017316765	5243	8	when	when	WRB
nyp.33433017316765	5243	9	attended	attend	VBN
nyp.33433017316765	5243	10	to	to	IN
nyp.33433017316765	5243	11	in	in	IN
nyp.33433017316765	5243	12	time	time	NN
nyp.33433017316765	5243	13	,	,	,
nyp.33433017316765	5243	14	and	and	CC
nyp.33433017316765	5243	15	with	with	IN
nyp.33433017316765	5243	16	proper	proper	JJ
nyp.33433017316765	5243	17	treatment	treatment	NN
nyp.33433017316765	5243	18	and	and	CC
nyp.33433017316765	5243	19	care	care	NN
nyp.33433017316765	5243	20	,	,	,
nyp.33433017316765	5243	21	there	there	EX
nyp.33433017316765	5243	22	need	nee	MD
nyp.33433017316765	5243	23	not	not	RB
nyp.33433017316765	5243	24	be	be	VB
nyp.33433017316765	5243	25	any	any	DT
nyp.33433017316765	5243	26	worry	worry	NN
nyp.33433017316765	5243	27	and	and	CC
nyp.33433017316765	5243	28	fright	fright	NN
nyp.33433017316765	5243	29	.	.	.
nyp.33433017316765	5244	1	Infants	infant	NNS
nyp.33433017316765	5244	2	rarely	rarely	RB
nyp.33433017316765	5244	3	have	have	VBP
nyp.33433017316765	5244	4	croup	croup	NN
nyp.33433017316765	5244	5	,	,	,
nyp.33433017316765	5244	6	at	at	IN
nyp.33433017316765	5244	7	least	least	JJS
nyp.33433017316765	5244	8	not	not	RB
nyp.33433017316765	5244	9	until	until	IN
nyp.33433017316765	5244	10	about	about	RB
nyp.33433017316765	5244	11	twelve	twelve	CD
nyp.33433017316765	5244	12	months	month	NNS
nyp.33433017316765	5244	13	old	old	JJ
nyp.33433017316765	5244	14	,	,	,
nyp.33433017316765	5244	15	but	but	CC
nyp.33433017316765	5244	16	from	from	IN
nyp.33433017316765	5244	17	that	that	DT
nyp.33433017316765	5244	18	time	time	NN
nyp.33433017316765	5244	19	until	until	IN
nyp.33433017316765	5244	20	the	the	DT
nyp.33433017316765	5244	21	age	age	NN
nyp.33433017316765	5244	22	of	of	IN
nyp.33433017316765	5244	23	two	two	CD
nyp.33433017316765	5244	24	years	year	NNS
nyp.33433017316765	5244	25	they	-PRON-	PRP
nyp.33433017316765	5244	26	are	be	VBP
nyp.33433017316765	5244	27	more	more	RBR
nyp.33433017316765	5244	28	liable	liable	JJ
nyp.33433017316765	5244	29	to	to	TO
nyp.33433017316765	5244	30	take	take	VB
nyp.33433017316765	5244	31	it	-PRON-	PRP
nyp.33433017316765	5244	32	than	than	IN
nyp.33433017316765	5244	33	at	at	IN
nyp.33433017316765	5244	34	any	any	DT
nyp.33433017316765	5244	35	other	other	JJ
nyp.33433017316765	5244	36	period	period	NN
nyp.33433017316765	5244	37	.	.	.
nyp.33433017316765	5245	1	The	the	DT
nyp.33433017316765	5245	2	liability	liability	NN
nyp.33433017316765	5245	3	lessens	lessen	VBZ
nyp.33433017316765	5245	4	after	after	IN
nyp.33433017316765	5245	5	FACTS	facts	NN
nyp.33433017316765	5245	6	WORTH	worth	JJ
nyp.33433017316765	5245	7	REMEMBERING	remembering	NN
nyp.33433017316765	5245	8	.	.	.
nyp.33433017316765	5246	1	Having	have	VBG
nyp.33433017316765	5246	2	accepted	accept	VBN
nyp.33433017316765	5246	3	an	an	DT
nyp.33433017316765	5246	4	invitation	invitation	NN
nyp.33433017316765	5246	5	to	to	IN
nyp.33433017316765	5246	6	dinner	dinner	NN
nyp.33433017316765	5246	7	,	,	,
nyp.33433017316765	5246	8	it	-PRON-	PRP
nyp.33433017316765	5246	9	ia	ia	UH
nyp.33433017316765	5246	10	proper	proper	JJ
nyp.33433017316765	5246	11	to	to	TO
nyp.33433017316765	5246	12	be	be	VB
nyp.33433017316765	5246	13	at	at	IN
nyp.33433017316765	5246	14	the	the	DT
nyp.33433017316765	5246	15	house	house	NN
nyp.33433017316765	5246	16	half	half	PDT
nyp.33433017316765	5246	17	an	an	DT
nyp.33433017316765	5246	18	hour	hour	NN
nyp.33433017316765	5246	19	previous	previous	JJ
nyp.33433017316765	5246	20	to	to	IN
nyp.33433017316765	5246	21	the	the	DT
nyp.33433017316765	5246	22	time	time	NN
nyp.33433017316765	5246	23	set	set	VBN
nyp.33433017316765	5246	24	for	for	IN
nyp.33433017316765	5246	25	dining	dining	NN
nyp.33433017316765	5246	26	.	.	.
nyp.33433017316765	5247	1	And	and	CC
nyp.33433017316765	5247	2	do	do	VBP
nyp.33433017316765	5247	3	not	not	RB
nyp.33433017316765	5247	4	leave	leave	VB
nyp.33433017316765	5247	5	,	,	,
nyp.33433017316765	5247	6	under	under	IN
nyp.33433017316765	5247	7	any	any	DT
nyp.33433017316765	5247	8	cir-	cir-	JJ
nyp.33433017316765	5247	9	cumstances	cumstance	NNS
nyp.33433017316765	5247	10	,	,	,
nyp.33433017316765	5247	11	until	until	IN
nyp.33433017316765	5247	12	half	half	PDT
nyp.33433017316765	5247	13	an	an	DT
nyp.33433017316765	5247	14	hour	hour	NN
nyp.33433017316765	5247	15	after	after	IN
nyp.33433017316765	5247	16	dining	dining	NN
nyp.33433017316765	5247	17	;	;	:
nyp.33433017316765	5247	18	however	however	RB
nyp.33433017316765	5247	19	,	,	,
nyp.33433017316765	5247	20	a	a	DT
nyp.33433017316765	5247	21	dinner	dinner	NN
nyp.33433017316765	5247	22	party	party	NN
nyp.33433017316765	5247	23	rarely	rarely	RB
nyp.33433017316765	5247	24	breaks	break	VBZ
nyp.33433017316765	5247	25	up	up	RP
nyp.33433017316765	5247	26	until	until	IN
nyp.33433017316765	5247	27	late	late	JJ
nyp.33433017316765	5247	28	,	,	,
nyp.33433017316765	5247	29	as	as	IN
nyp.33433017316765	5247	30	music	music	NN
nyp.33433017316765	5247	31	,	,	,
nyp.33433017316765	5247	32	games	game	NNS
nyp.33433017316765	5247	33	,	,	,
nyp.33433017316765	5247	34	etc	etc	FW
nyp.33433017316765	5247	35	.	.	FW
nyp.33433017316765	5247	36	,	,	,
nyp.33433017316765	5247	37	usually	usually	RB
nyp.33433017316765	5247	38	follow	follow	VBP
nyp.33433017316765	5247	39	.	.	.
nyp.33433017316765	5248	1	Cake	cake	NN
nyp.33433017316765	5248	2	of	of	IN
nyp.33433017316765	5248	3	tiik	tiik	NNP
nyp.33433017316765	5248	4	Hands.—When	Hands.—When	NNP
nyp.33433017316765	5248	5	your	-PRON-	PRP$
nyp.33433017316765	5248	6	hands	hand	NNS
nyp.33433017316765	5248	7	become	become	VBP
nyp.33433017316765	5248	8	badly	badly	RB
nyp.33433017316765	5248	9	stained	stain	VBN
nyp.33433017316765	5248	10	from	from	IN
nyp.33433017316765	5248	11	kitchen	kitchen	NN
nyp.33433017316765	5248	12	work	work	NN
nyp.33433017316765	5248	13	,	,	,
nyp.33433017316765	5248	14	wash	wash	VB
nyp.33433017316765	5248	15	them	-PRON-	PRP
nyp.33433017316765	5248	16	first	first	RB
nyp.33433017316765	5248	17	in	in	IN
nyp.33433017316765	5248	18	cold	cold	JJ
nyp.33433017316765	5248	19	water	water	NN
nyp.33433017316765	5248	20	,	,	,
nyp.33433017316765	5248	21	then	then	RB
nyp.33433017316765	5248	22	rub	rub	VB
nyp.33433017316765	5248	23	them	-PRON-	PRP
nyp.33433017316765	5248	24	well	well	RB
nyp.33433017316765	5248	25	with	with	IN
nyp.33433017316765	5248	26	dry	dry	JJ
nyp.33433017316765	5248	27	powdered	powder	VBN
nyp.33433017316765	5248	28	borax	borax	NN
nyp.33433017316765	5248	29	;	;	:
nyp.33433017316765	5248	30	now	now	RB
nyp.33433017316765	5248	31	wash	wash	VB
nyp.33433017316765	5248	32	them	-PRON-	PRP
nyp.33433017316765	5248	33	with	with	IN
nyp.33433017316765	5248	34	very	very	RB
nyp.33433017316765	5248	35	warm	warm	JJ
nyp.33433017316765	5248	36	water	water	NN
nyp.33433017316765	5248	37	and	and	CC
nyp.33433017316765	5248	38	soap	soap	NN
nyp.33433017316765	5248	39	,	,	,
nyp.33433017316765	5248	40	and	and	CC
nyp.33433017316765	5248	41	if	if	IN
nyp.33433017316765	5248	42	the	the	DT
nyp.33433017316765	5248	43	stains	stain	NNS
nyp.33433017316765	5248	44	still	still	RB
nyp.33433017316765	5248	45	remain	remain	VBP
nyp.33433017316765	5248	46	rub	rub	VB
nyp.33433017316765	5248	47	them	-PRON-	PRP
nyp.33433017316765	5248	48	well	well	RB
nyp.33433017316765	5248	49	with	with	IN
nyp.33433017316765	5248	50	lemon	lemon	NN
nyp.33433017316765	5248	51	juice	juice	NN
nyp.33433017316765	5248	52	,	,	,
nyp.33433017316765	5248	53	cleaning	clean	VBG
nyp.33433017316765	5248	54	the	the	DT
nyp.33433017316765	5248	55	nails	nail	NNS
nyp.33433017316765	5248	56	at	at	IN
nyp.33433017316765	5248	57	the	the	DT
nyp.33433017316765	5248	58	same	same	JJ
nyp.33433017316765	5248	59	time	time	NN
nyp.33433017316765	5248	60	by	by	IN
nyp.33433017316765	5248	61	rubbing	rub	VBG
nyp.33433017316765	5248	62	them	-PRON-	PRP
nyp.33433017316765	5248	63	in	in	IN
nyp.33433017316765	5248	64	the	the	DT
nyp.33433017316765	5248	65	lemon	lemon	NN
nyp.33433017316765	5248	66	.	.	.
nyp.33433017316765	5249	1	Before	before	IN
nyp.33433017316765	5249	2	drying	drying	NN
nyp.33433017316765	5249	3	pour	pour	VBP
nyp.33433017316765	5249	4	a	a	DT
nyp.33433017316765	5249	5	few	few	JJ
nyp.33433017316765	5249	6	drops	drop	NNS
nyp.33433017316765	5249	7	of	of	IN
nyp.33433017316765	5249	8	glycerine	glycerine	NN
nyp.33433017316765	5249	9	into	into	IN
nyp.33433017316765	5249	10	the	the	DT
nyp.33433017316765	5249	11	palm	palm	NN
nyp.33433017316765	5249	12	of	of	IN
nyp.33433017316765	5249	13	the	the	DT
nyp.33433017316765	5249	14	hand	hand	NN
nyp.33433017316765	5249	15	and	and	CC
nyp.33433017316765	5249	16	rub	rub	VB
nyp.33433017316765	5249	17	well	well	RB
nyp.33433017316765	5249	18	into	into	IN
nyp.33433017316765	5249	19	the	the	DT
nyp.33433017316765	5249	20	skin	skin	NN
nyp.33433017316765	5249	21	and	and	CC
nyp.33433017316765	5249	22	wipe	wipe	VB
nyp.33433017316765	5249	23	perfectly	perfectly	RB
nyp.33433017316765	5249	24	dry	dry	JJ
nyp.33433017316765	5249	25	.	.	.
nyp.33433017316765	5250	1	Do	do	VB
nyp.33433017316765	5250	2	this	this	DT
nyp.33433017316765	5250	3	be-	be-	JJ
nyp.33433017316765	5250	4	fore	fore	NN
nyp.33433017316765	5250	5	retiring	retire	VBG
nyp.33433017316765	5250	6	at	at	IN
nyp.33433017316765	5250	7	night	night	NN
nyp.33433017316765	5250	8	and	and	CC
nyp.33433017316765	5250	9	you	-PRON-	PRP
nyp.33433017316765	5250	10	will	will	MD
nyp.33433017316765	5250	11	find	find	VB
nyp.33433017316765	5250	12	that	that	IN
nyp.33433017316765	5250	13	your	-PRON-	PRP$
nyp.33433017316765	5250	14	hands	hand	NNS
nyp.33433017316765	5250	15	will	will	MD
nyp.33433017316765	5250	16	soon	soon	RB
nyp.33433017316765	5250	17	become	become	VB
nyp.33433017316765	5250	18	soft	soft	JJ
nyp.33433017316765	5250	19	and	and	CC
nyp.33433017316765	5250	20	white	white	JJ
nyp.33433017316765	5250	21	.	.	.
nyp.33433017316765	5251	1	The	the	DT
nyp.33433017316765	5251	2	Tekth	Tekth	NNP
nyp.33433017316765	5251	3	—	—	:
nyp.33433017316765	5251	4	Brush	brush	VB
nyp.33433017316765	5251	5	your	-PRON-	PRP$
nyp.33433017316765	5251	6	teeth	tooth	NNS
nyp.33433017316765	5251	7	twice	twice	RB
nyp.33433017316765	5251	8	daily	daily	RB
nyp.33433017316765	5251	9	,	,	,
nyp.33433017316765	5251	10	partic-	partic-	FW
nyp.33433017316765	5251	11	ularly	ularly	RB
nyp.33433017316765	5251	12	before	before	IN
nyp.33433017316765	5251	13	retiring	retire	VBG
nyp.33433017316765	5251	14	at	at	IN
nyp.33433017316765	5251	15	night	night	NN
nyp.33433017316765	5251	16	.	.	.
nyp.33433017316765	5252	1	Brush	brush	VB
nyp.33433017316765	5252	2	the	the	DT
nyp.33433017316765	5252	3	teetli	teetli	NN
nyp.33433017316765	5252	4	occa-	occa-	VBN
nyp.33433017316765	5252	5	sionally	sionally	RB
nyp.33433017316765	5252	6	,	,	,
nyp.33433017316765	5252	7	say	say	VBP
nyp.33433017316765	5252	8	once	once	RB
nyp.33433017316765	5252	9	a	a	DT
nyp.33433017316765	5252	10	month	month	NN
nyp.33433017316765	5252	11	,	,	,
nyp.33433017316765	5252	12	with	with	IN
nyp.33433017316765	5252	13	finely	finely	RB
nyp.33433017316765	5252	14	powdered	powder	VBN
nyp.33433017316765	5252	15	pumice	pumice	NN
nyp.33433017316765	5252	16	stone	stone	NN
nyp.33433017316765	5252	17	,	,	,
nyp.33433017316765	5252	18	and	and	CC
nyp.33433017316765	5252	19	run	run	VB
nyp.33433017316765	5252	20	a	a	DT
nyp.33433017316765	5252	21	thread	thread	NN
nyp.33433017316765	5252	22	of	of	IN
nyp.33433017316765	5252	23	white	white	JJ
nyp.33433017316765	5252	24	silk	silk	NN
nyp.33433017316765	5252	25	floss	floss	NN
nyp.33433017316765	5252	26	be-	be-	IN
nyp.33433017316765	5252	27	tween	tween	NN
nyp.33433017316765	5252	28	each	each	DT
nyp.33433017316765	5252	29	tooth	tooth	NN
nyp.33433017316765	5252	30	daily	daily	RB
nyp.33433017316765	5252	31	.	.	.
nyp.33433017316765	5253	1	Use	use	VB
nyp.33433017316765	5253	2	warm	warm	JJ
nyp.33433017316765	5253	3	water	water	NN
nyp.33433017316765	5253	4	instead	instead	RB
nyp.33433017316765	5253	5	of	of	IN
nyp.33433017316765	5253	6	cold	cold	JJ
nyp.33433017316765	5253	7	.	.	.
nyp.33433017316765	5254	1	Powdered	powder	VBN
nyp.33433017316765	5254	2	borax	borax	NN
nyp.33433017316765	5254	3	and	and	CC
nyp.33433017316765	5254	4	camphor	camphor	NN
nyp.33433017316765	5254	5	whiten	whiten	VBP
nyp.33433017316765	5254	6	the	the	DT
nyp.33433017316765	5254	7	teeth	tooth	NNS
nyp.33433017316765	5254	8	beautifully	beautifully	RB
nyp.33433017316765	5254	9	,	,	,
nyp.33433017316765	5254	10	but	but	CC
nyp.33433017316765	5254	11	use	use	VBP
nyp.33433017316765	5254	12	this	this	DT
nyp.33433017316765	5254	13	but	but	CC
nyp.33433017316765	5254	14	seldom	seldom	RB
nyp.33433017316765	5254	15	.	.	.
nyp.33433017316765	5255	1	Clkan	Clkan	NNP
nyp.33433017316765	5255	2	Dried	dry	VBN
nyp.33433017316765	5255	3	Currants	currant	NNS
nyp.33433017316765	5255	4	by	by	IN
nyp.33433017316765	5255	5	rubbing	rub	VBG
nyp.33433017316765	5255	6	them	-PRON-	PRP
nyp.33433017316765	5255	7	between	between	IN
nyp.33433017316765	5255	8	your	-PRON-	PRP$
nyp.33433017316765	5255	9	bands	band	NNS
nyp.33433017316765	5255	10	,	,	,
nyp.33433017316765	5255	11	in	in	IN
nyp.33433017316765	5255	12	warm	warm	JJ
nyp.33433017316765	5255	13	water	water	NN
nyp.33433017316765	5255	14	first	first	RB
nyp.33433017316765	5255	15	,	,	,
nyp.33433017316765	5255	16	then	then	RB
nyp.33433017316765	5255	17	in	in	IN
nyp.33433017316765	5255	18	cold	cold	JJ
nyp.33433017316765	5255	19	,	,	,
nyp.33433017316765	5255	20	and	and	CC
nyp.33433017316765	5255	21	re-	re-	RB
nyp.33433017316765	5255	22	peat	peat	NN
nyp.33433017316765	5255	23	this	this	DT
nyp.33433017316765	5255	24	many	many	JJ
nyp.33433017316765	5255	25	times	time	NNS
nyp.33433017316765	5255	26	,	,	,
nyp.33433017316765	5255	27	always	always	RB
nyp.33433017316765	5255	28	renewing	renew	VBG
nyp.33433017316765	5255	29	the	the	DT
nyp.33433017316765	5255	30	water	water	NN
nyp.33433017316765	5255	31	;	;	:
nyp.33433017316765	5255	32	then	then	RB
nyp.33433017316765	5255	33	lay	lay	VB
nyp.33433017316765	5255	34	them	-PRON-	PRP
nyp.33433017316765	5255	35	on	on	IN
nyp.33433017316765	5255	36	a	a	DT
nyp.33433017316765	5255	37	cleam	cleam	JJ
nyp.33433017316765	5255	38	flannel	flannel	NN
nyp.33433017316765	5255	39	cloth	cloth	NN
nyp.33433017316765	5255	40	and	and	CC
nyp.33433017316765	5255	41	rub	rub	VB
nyp.33433017316765	5255	42	dry	dry	JJ
nyp.33433017316765	5255	43	;	;	:
nyp.33433017316765	5255	44	the	the	DT
nyp.33433017316765	5255	45	stems	stem	NNS
nyp.33433017316765	5255	46	will	will	MD
nyp.33433017316765	5255	47	adhere	adhere	VB
nyp.33433017316765	5255	48	to	to	IN
nyp.33433017316765	5255	49	the	the	DT
nyp.33433017316765	5255	50	flannel	flannel	NN
nyp.33433017316765	5255	51	.Raisins	.raisin	NNS
nyp.33433017316765	5255	52	should	should	MD
nyp.33433017316765	5255	53	be	be	VB
nyp.33433017316765	5255	54	cleaned	clean	VBN
nyp.33433017316765	5255	55	dry	dry	JJ
nyp.33433017316765	5255	56	by	by	IN
nyp.33433017316765	5255	57	rubbing	rub	VBG
nyp.33433017316765	5255	58	between	between	IN
nyp.33433017316765	5255	59	two	two	CD
nyp.33433017316765	5255	60	cloths	cloth	NNS
nyp.33433017316765	5255	61	.	.	.
nyp.33433017316765	5256	1	(	(	-LRB-
nyp.33433017316765	5256	2	4911	4911	CD
nyp.33433017316765	5256	3	492	492	CD
nyp.33433017316765	5256	4	FACTS	fact	NNS
nyp.33433017316765	5256	5	WORTH	worth	JJ
nyp.33433017316765	5256	6	REMEMBERING	remember	VBG
nyp.33433017316765	5256	7	You	-PRON-	PRP
nyp.33433017316765	5256	8	may	may	MD
nyp.33433017316765	5256	9	use	use	VB
nyp.33433017316765	5256	10	the	the	DT
nyp.33433017316765	5256	11	liquor	liquor	NN
nyp.33433017316765	5256	12	left	leave	VBN
nyp.33433017316765	5256	13	from	from	IN
nyp.33433017316765	5256	14	pickled	pickle	VBN
nyp.33433017316765	5256	15	peaches	peach	NNS
nyp.33433017316765	5256	16	,	,	,
nyp.33433017316765	5256	17	pears	pear	NNS
nyp.33433017316765	5256	18	,	,	,
nyp.33433017316765	5256	19	or	or	CC
nyp.33433017316765	5256	20	cherries	cherry	NNS
nyp.33433017316765	5256	21	,	,	,
nyp.33433017316765	5256	22	for	for	IN
nyp.33433017316765	5256	23	seasoning	seasoning	NN
nyp.33433017316765	5256	24	red	red	JJ
nyp.33433017316765	5256	25	cabbage	cabbage	NN
nyp.33433017316765	5256	26	,	,	,
nyp.33433017316765	5256	27	beans	bean	NNS
nyp.33433017316765	5256	28	,	,	,
nyp.33433017316765	5256	29	etc	etc	FW
nyp.33433017316765	5256	30	.	.	.
nyp.33433017316765	5257	1	Thk	Thk	NNP
nyp.33433017316765	5257	2	liquor	liquor	NN
nyp.33433017316765	5257	3	left	leave	VBN
nyp.33433017316765	5257	4	from	from	IN
nyp.33433017316765	5257	5	brandied	brandied	JJ
nyp.33433017316765	5257	6	reaches	reach	NNS
nyp.33433017316765	5257	7	may	may	MD
nyp.33433017316765	5257	8	be	be	VB
nyp.33433017316765	5257	9	utilized	utilize	VBN
nyp.33433017316765	5257	10	in	in	IN
nyp.33433017316765	5257	11	mincemeat	mincemeat	NN
nyp.33433017316765	5257	12	.	.	.
nyp.33433017316765	5258	1	In	in	IN
nyp.33433017316765	5258	2	baking	baking	NN
nyp.33433017316765	5258	3	mince	mince	NN
nyp.33433017316765	5258	4	pies	pie	NNS
nyp.33433017316765	5258	5	add	add	VBP
nyp.33433017316765	5258	6	an	an	DT
nyp.33433017316765	5258	7	apple	apple	NN
nyp.33433017316765	5258	8	chopped	chop	VBN
nyp.33433017316765	5258	9	np	np	NNP
nyp.33433017316765	5258	10	fine	fine	JJ
nyp.33433017316765	5258	11	,	,	,
nyp.33433017316765	5258	12	the	the	DT
nyp.33433017316765	5258	13	juice	juice	NN
nyp.33433017316765	5258	14	of	of	IN
nyp.33433017316765	5258	15	an	an	DT
nyp.33433017316765	5258	16	orange	orange	NN
nyp.33433017316765	5258	17	and	and	CC
nyp.33433017316765	5258	18	a	a	DT
nyp.33433017316765	5258	19	very	very	RB
nyp.33433017316765	5258	20	little	little	JJ
nyp.33433017316765	5258	21	sugar	sugar	NN
nyp.33433017316765	5258	22	,	,	,
nyp.33433017316765	5258	23	just	just	RB
nyp.33433017316765	5258	24	before	before	IN
nyp.33433017316765	5258	25	baking	bake	VBG
nyp.33433017316765	5258	26	.	.	.
nyp.33433017316765	5259	1	You	-PRON-	PRP
nyp.33433017316765	5259	2	will	will	MD
nyp.33433017316765	5259	3	find	find	VB
nyp.33433017316765	5259	4	this	this	DT
nyp.33433017316765	5259	5	quite	quite	PDT
nyp.33433017316765	5259	6	an	an	DT
nyp.33433017316765	5259	7	improvement	improvement	NN
nyp.33433017316765	5259	8	.	.	.
nyp.33433017316765	5260	1	Nothing	nothing	NN
nyp.33433017316765	5260	2	is	be	VBZ
nyp.33433017316765	5260	3	"	"	``
nyp.33433017316765	5260	4	Trefa	Trefa	NNP
nyp.33433017316765	5260	5	"	"	''
nyp.33433017316765	5260	6	that	that	WDT
nyp.33433017316765	5260	7	is	be	VBZ
nyp.33433017316765	5260	8	healthy	healthy	JJ
nyp.33433017316765	5260	9	and	and	CC
nyp.33433017316765	5260	10	clean	clean	JJ
nyp.33433017316765	5260	11	.	.	.
nyp.33433017316765	5261	1	When	when	WRB
nyp.33433017316765	5261	2	broiling	broil	VBG
nyp.33433017316765	5261	3	steak	steak	NN
nyp.33433017316765	5261	4	heat	heat	NN
nyp.33433017316765	5261	5	the	the	DT
nyp.33433017316765	5261	6	gridiron	gridiron	NN
nyp.33433017316765	5261	7	before	before	IN
nyp.33433017316765	5261	8	put-	put-	VBZ
nyp.33433017316765	5261	9	ting	ting	NNP
nyp.33433017316765	5261	10	on	on	IN
nyp.33433017316765	5261	11	the	the	DT
nyp.33433017316765	5261	12	meat	meat	NN
nyp.33433017316765	5261	13	,	,	,
nyp.33433017316765	5261	14	and	and	CC
nyp.33433017316765	5261	15	the	the	DT
nyp.33433017316765	5261	16	steak	steak	NN
nyp.33433017316765	5261	17	will	will	MD
nyp.33433017316765	5261	18	not	not	RB
nyp.33433017316765	5261	19	stick	stick	VB
nyp.33433017316765	5261	20	.	.	.
nyp.33433017316765	5262	1	It	-PRON-	PRP
nyp.33433017316765	5262	2	is	be	VBZ
nyp.33433017316765	5262	3	a	a	DT
nyp.33433017316765	5262	4	good	good	JJ
nyp.33433017316765	5262	5	plan	plan	NN
nyp.33433017316765	5262	6	to	to	TO
nyp.33433017316765	5262	7	make	make	VB
nyp.33433017316765	5262	8	parsley	parsley	NN
nyp.33433017316765	5262	9	butter	butter	NN
nyp.33433017316765	5262	10	in	in	IN
nyp.33433017316765	5262	11	the	the	DT
nyp.33433017316765	5262	12	summer	summer	NN
nyp.33433017316765	5262	13	for	for	IN
nyp.33433017316765	5262	14	winter	winter	NN
nyp.33433017316765	5262	15	's	's	POS
nyp.33433017316765	5262	16	use	use	NN
nyp.33433017316765	5262	17	.	.	.
nyp.33433017316765	5263	1	Melt	melt	VB
nyp.33433017316765	5263	2	the	the	DT
nyp.33433017316765	5263	3	butter	butter	NN
nyp.33433017316765	5263	4	,	,	,
nyp.33433017316765	5263	5	boil	boil	VB
nyp.33433017316765	5263	6	until	until	IN
nyp.33433017316765	5263	7	clarified	clarify	VBN
nyp.33433017316765	5263	8	,	,	,
nyp.33433017316765	5263	9	then	then	RB
nyp.33433017316765	5263	10	throw	throw	VB
nyp.33433017316765	5263	11	in	in	RP
nyp.33433017316765	5263	12	as	as	RB
nyp.33433017316765	5263	13	much	much	JJ
nyp.33433017316765	5263	14	chopped	chop	VBN
nyp.33433017316765	5263	15	parsley	parsley	NN
nyp.33433017316765	5263	16	as	as	IN
nyp.33433017316765	5263	17	you	-PRON-	PRP
nyp.33433017316765	5263	18	desire	desire	VBP
nyp.33433017316765	5263	19	.	.	.
nyp.33433017316765	5264	1	It	-PRON-	PRP
nyp.33433017316765	5264	2	is	be	VBZ
nyp.33433017316765	5264	3	very	very	RB
nyp.33433017316765	5264	4	convenient	convenient	JJ
nyp.33433017316765	5264	5	to	to	TO
nyp.33433017316765	5264	6	use	use	VB
nyp.33433017316765	5264	7	in	in	IN
nyp.33433017316765	5264	8	winter	winter	NN
nyp.33433017316765	5264	9	,	,	,
nyp.33433017316765	5264	10	when	when	WRB
nyp.33433017316765	5264	11	greens	green	NNS
nyp.33433017316765	5264	12	are	be	VBP
nyp.33433017316765	5264	13	scarce	scarce	JJ
nyp.33433017316765	5264	14	,	,	,
nyp.33433017316765	5264	15	for	for	IN
nyp.33433017316765	5264	16	gravies	gravy	NNS
nyp.33433017316765	5264	17	,	,	,
nyp.33433017316765	5264	18	etc	etc	FW
nyp.33433017316765	5264	19	.	.	.
nyp.33433017316765	5265	1	You	-PRON-	PRP
nyp.33433017316765	5265	2	may	may	MD
nyp.33433017316765	5265	3	do	do	VB
nyp.33433017316765	5265	4	the	the	DT
nyp.33433017316765	5265	5	same	same	JJ
nyp.33433017316765	5265	6	with	with	IN
nyp.33433017316765	5265	7	goose	goose	NN
nyp.33433017316765	5265	8	or	or	CC
nyp.33433017316765	5265	9	any	any	DT
nyp.33433017316765	5265	10	other	other	JJ
nyp.33433017316765	5265	11	kind	kind	NN
nyp.33433017316765	5265	12	of	of	IN
nyp.33433017316765	5265	13	fat	fat	NN
nyp.33433017316765	5265	14	.	.	.
nyp.33433017316765	5266	1	How	how	WRB
nyp.33433017316765	5266	2	to	to	IN
nyp.33433017316765	5266	3	Prkskbve	Prkskbve	NNP
nyp.33433017316765	5266	4	"	"	``
nyp.33433017316765	5266	5	Dill	Dill	NNP
nyp.33433017316765	5266	6	"	"	''
nyp.33433017316765	5266	7	for	for	IN
nyp.33433017316765	5266	8	Your	-PRON-	PRP$
nyp.33433017316765	5266	9	Winteb	Winteb	NNP
nyp.33433017316765	5266	10	Ficklks.—Put	Ficklks.—Put	NNP
nyp.33433017316765	5266	11	fresh	fresh	JJ
nyp.33433017316765	5266	12	green	green	JJ
nyp.33433017316765	5266	13	dill	dill	NN
nyp.33433017316765	5266	14	in	in	IN
nyp.33433017316765	5266	15	wide	wide	JJ
nyp.33433017316765	5266	16	mouthed	mouthed	JJ
nyp.33433017316765	5266	17	jars	jar	NNS
nyp.33433017316765	5266	18	and	and	CC
nyp.33433017316765	5266	19	pour	pour	VB
nyp.33433017316765	5266	20	vinegar	vinegar	NN
nyp.33433017316765	5266	21	over	over	IN
nyp.33433017316765	5266	22	it	-PRON-	PRP
nyp.33433017316765	5266	23	.	.	.
nyp.33433017316765	5267	1	You	-PRON-	PRP
nyp.33433017316765	5267	2	may	may	MD
nyp.33433017316765	5267	3	use	use	VB
nyp.33433017316765	5267	4	both	both	CC
nyp.33433017316765	5267	5	the	the	DT
nyp.33433017316765	5267	6	dill	dill	NN
nyp.33433017316765	5267	7	and	and	CC
nyp.33433017316765	5267	8	vinegar	vinegar	NN
nyp.33433017316765	5267	9	on	on	IN
nyp.33433017316765	5267	10	your	-PRON-	PRP$
nyp.33433017316765	5267	11	pickles	pickle	NNS
nyp.33433017316765	5267	12	.	.	.
nyp.33433017316765	5268	1	In	in	IN
nyp.33433017316765	5268	2	breaking	break	VBG
nyp.33433017316765	5268	3	eggs	egg	NNS
nyp.33433017316765	5268	4	for	for	IN
nyp.33433017316765	5268	5	baking	baking	NN
nyp.33433017316765	5268	6	or	or	CC
nyp.33433017316765	5268	7	frying	frying	NN
nyp.33433017316765	5268	8	,	,	,
nyp.33433017316765	5268	9	break	break	VB
nyp.33433017316765	5268	10	each	each	DT
nyp.33433017316765	5268	11	one	one	NN
nyp.33433017316765	5268	12	separately	separately	RB
nyp.33433017316765	5268	13	over	over	IN
nyp.33433017316765	5268	14	a	a	DT
nyp.33433017316765	5268	15	cup	cup	NN
nyp.33433017316765	5268	16	,	,	,
nyp.33433017316765	5268	17	it	-PRON-	PRP
nyp.33433017316765	5268	18	is	be	VBZ
nyp.33433017316765	5268	19	the	the	DT
nyp.33433017316765	5268	20	safest	safe	JJS
nyp.33433017316765	5268	21	way	way	NN
nyp.33433017316765	5268	22	;	;	:
nyp.33433017316765	5268	23	if	if	IN
nyp.33433017316765	5268	24	the	the	DT
nyp.33433017316765	5268	25	egg	egg	NN
nyp.33433017316765	5268	26	is	be	VBZ
nyp.33433017316765	5268	27	bad	bad	JJ
nyp.33433017316765	5268	28	no	no	DT
nyp.33433017316765	5268	29	harm	harm	NN
nyp.33433017316765	5268	30	is	be	VBZ
nyp.33433017316765	5268	31	done	do	VBN
nyp.33433017316765	5268	32	If	if	IN
nyp.33433017316765	5268	33	you	-PRON-	PRP
nyp.33433017316765	5268	34	were	be	VBD
nyp.33433017316765	5268	35	to	to	TO
nyp.33433017316765	5268	36	run	run	VB
nyp.33433017316765	5268	37	the	the	DT
nyp.33433017316765	5268	38	risk	risk	NN
nyp.33433017316765	5268	39	of	of	IN
nyp.33433017316765	5268	40	breaking	break	VBG
nyp.33433017316765	5268	41	your	-PRON-	PRP$
nyp.33433017316765	5268	42	eggs	egg	NNS
nyp.33433017316765	5268	43	all	all	RB
nyp.33433017316765	5268	44	in	in	IN
nyp.33433017316765	5268	45	one	one	CD
nyp.33433017316765	5268	46	bowl	bowl	NN
nyp.33433017316765	5268	47	you	-PRON-	PRP
nyp.33433017316765	5268	48	might	may	MD
nyp.33433017316765	5268	49	spoil	spoil	VB
nyp.33433017316765	5268	50	a	a	DT
nyp.33433017316765	5268	51	whole	whole	JJ
nyp.33433017316765	5268	52	dozen	dozen	NN
nyp.33433017316765	5268	53	or	or	CC
nyp.33433017316765	5268	54	mpre	mpre	NNP
nyp.33433017316765	5268	55	,	,	,
nyp.33433017316765	5268	56	for	for	IN
nyp.33433017316765	5268	57	it	-PRON-	PRP
nyp.33433017316765	5268	58	takes	take	VBZ
nyp.33433017316765	5268	59	but	but	CC
nyp.33433017316765	5268	60	a	a	DT
nyp.33433017316765	5268	61	few	few	JJ
nyp.33433017316765	5268	62	drops	drop	NNS
nyp.33433017316765	5268	63	of	of	IN
nyp.33433017316765	5268	64	a	a	DT
nyp.33433017316765	5268	65	bad	bad	JJ
nyp.33433017316765	5268	66	egg	egg	NN
nyp.33433017316765	5268	67	to	to	TO
nyp.33433017316765	5268	68	do	do	VB
nyp.33433017316765	5268	69	this	this	DT
nyp.33433017316765	5268	70	If	if	IN
nyp.33433017316765	5268	71	a	a	DT
nyp.33433017316765	5268	72	little	little	JJ
nyp.33433017316765	5268	73	flour	flour	NN
nyp.33433017316765	5268	74	is	be	VBZ
nyp.33433017316765	5268	75	sprinkled	sprinkle	VBN
nyp.33433017316765	5268	76	over	over	IN
nyp.33433017316765	5268	77	meat	meat	NN
nyp.33433017316765	5268	78	that	that	WDT
nyp.33433017316765	5268	79	is	be	VBZ
nyp.33433017316765	5268	80	to	to	TO
nyp.33433017316765	5268	81	be	be	VB
nyp.33433017316765	5268	82	minced	mince	VBN
nyp.33433017316765	5268	83	it	-PRON-	PRP
nyp.33433017316765	5268	84	will	will	MD
nyp.33433017316765	5268	85	not	not	RB
nyp.33433017316765	5268	86	adhere	adhere	VB
nyp.33433017316765	5268	87	too	too	RB
nyp.33433017316765	5268	88	closely	closely	RB
nyp.33433017316765	5268	89	to	to	IN
nyp.33433017316765	5268	90	the	the	DT
nyp.33433017316765	5268	91	chopping-	chopping-	JJ
nyp.33433017316765	5268	92	knife	knife	NN
nyp.33433017316765	5268	93	.	.	.
nyp.33433017316765	5269	1	Milk	milk	NN
nyp.33433017316765	5269	2	that	that	WDT
nyp.33433017316765	5269	3	has	have	VBZ
nyp.33433017316765	5269	4	just	just	RB
nyp.33433017316765	5269	5	turned	turn	VBN
nyp.33433017316765	5269	6	can	can	MD
nyp.33433017316765	5269	7	be	be	VB
nyp.33433017316765	5269	8	sweetened	sweeten	VBN
nyp.33433017316765	5269	9	and	and	CC
nyp.33433017316765	5269	10	made	make	VBN
nyp.33433017316765	5269	11	fit	fit	JJ
nyp.33433017316765	5269	12	for	for	IN
nyp.33433017316765	5269	13	use	use	NN
nyp.33433017316765	5269	14	by	by	IN
nyp.33433017316765	5269	15	stirring	stir	VBG
nyp.33433017316765	5269	16	in	in	IN
nyp.33433017316765	5269	17	a	a	DT
nyp.33433017316765	5269	18	little	little	JJ
nyp.33433017316765	5269	19	soda	soda	NN
nyp.33433017316765	5269	20	.	.	.
nyp.33433017316765	5270	1	'	'	``
nyp.33433017316765	5270	2	Clear	clear	JJ
nyp.33433017316765	5270	3	boiling	boiling	NN
nyp.33433017316765	5270	4	water	water	NN
nyp.33433017316765	5270	5	will	will	MD
nyp.33433017316765	5270	6	remove	remove	VB
nyp.33433017316765	5270	7	tea	tea	NN
nyp.33433017316765	5270	8	stains	stain	NNS
nyp.33433017316765	5270	9	.	.	.
nyp.33433017316765	5271	1	Hold	hold	VB
nyp.33433017316765	5271	2	the	the	DT
nyp.33433017316765	5271	3	fabric	fabric	NN
nyp.33433017316765	5271	4	firmly	firmly	RB
nyp.33433017316765	5271	5	and	and	CC
nyp.33433017316765	5271	6	pour	pour	VBP
nyp.33433017316765	5271	7	boiling	boil	VBG
nyp.33433017316765	5271	8	water	water	NN
nyp.33433017316765	5271	9	through	through	IN
nyp.33433017316765	5271	10	the	the	DT
nyp.33433017316765	5271	11	stain	stain	NN
nyp.33433017316765	5271	12	,	,	,
nyp.33433017316765	5271	13	thus	thus	RB
nyp.33433017316765	5271	14	preventing	prevent	VBG
nyp.33433017316765	5271	15	its	-PRON-	PRP$
nyp.33433017316765	5271	16	spreading	spreading	NN
nyp.33433017316765	5271	17	.	.	.
nyp.33433017316765	5272	1	To	to	TO
nyp.33433017316765	5272	2	remove	remove	VB
nyp.33433017316765	5272	3	cakes	cake	NNS
nyp.33433017316765	5272	4	from	from	IN
nyp.33433017316765	5272	5	deep	deep	JJ
nyp.33433017316765	5272	6	pans	pan	NNS
nyp.33433017316765	5272	7	easily	easily	RB
nyp.33433017316765	5272	8	,	,	,
nyp.33433017316765	5272	9	butter	butter	VB
nyp.33433017316765	5272	10	the	the	DT
nyp.33433017316765	5272	11	tins	tin	NNS
nyp.33433017316765	5272	12	,	,	,
nyp.33433017316765	5272	13	sides	side	NNS
nyp.33433017316765	5272	14	and	and	CC
nyp.33433017316765	5272	15	bottom	bottom	NN
nyp.33433017316765	5272	16	,	,	,
nyp.33433017316765	5272	17	and	and	CC
nyp.33433017316765	5272	18	line	line	NN
nyp.33433017316765	5272	19	with	with	IN
nyp.33433017316765	5272	20	buttered	buttered	JJ
nyp.33433017316765	5272	21	paper	paper	NN
nyp.33433017316765	5272	22	i	i	PRP
nyp.33433017316765	5272	23	as	as	RB
nyp.33433017316765	5272	24	well	well	RB
nyp.33433017316765	5272	25	,	,	,
nyp.33433017316765	5272	26	cutting	cut	VBG
nyp.33433017316765	5272	27	it	-PRON-	PRP
nyp.33433017316765	5272	28	to	to	TO
nyp.33433017316765	5272	29	fit	fit	VB
nyp.33433017316765	5272	30	the	the	DT
nyp.33433017316765	5272	31	tin	tin	NN
nyp.33433017316765	5272	32	exactly	exactly	RB
nyp.33433017316765	5272	33	.	.	.
nyp.33433017316765	5273	1	When	when	WRB
nyp.33433017316765	5273	2	your	-PRON-	PRP$
nyp.33433017316765	5273	3	cake	cake	NN
nyp.33433017316765	5273	4	is	be	VBZ
nyp.33433017316765	5273	5	baked	bake	VBN
nyp.33433017316765	5273	6	allow	allow	VBP
nyp.33433017316765	5273	7	it	-PRON-	PRP
nyp.33433017316765	5273	8	to	to	TO
nyp.33433017316765	5273	9	get	get	VB
nyp.33433017316765	5273	10	perfectly	perfectly	RB
nyp.33433017316765	5273	11	cold	cold	JJ
nyp.33433017316765	5273	12	,	,	,
nyp.33433017316765	5273	13	than	than	IN
nyp.33433017316765	5273	14	tfllani	tfllani	NNP
nyp.33433017316765	5273	15	to	to	IN
nyp.33433017316765	5273	16	the	the	DT
nyp.33433017316765	5273	17	oven	oven	NN
nyp.33433017316765	5273	18	,	,	,
nyp.33433017316765	5273	19	keep	keep	VB
nyp.33433017316765	5273	20	it	-PRON-	PRP
nyp.33433017316765	5273	21	there	there	RB
nyp.33433017316765	5273	22	only	only	RB
nyp.33433017316765	5273	23	long	long	JJ
nyp.33433017316765	5273	24	enough	enough	RB
nyp.33433017316765	5273	25	to	to	TO
nyp.33433017316765	5273	26	warm	warm	VB
nyp.33433017316765	5273	27	.	.	.
nyp.33433017316765	5274	1	the	the	DT
nyp.33433017316765	5274	2	tin	tin	NN
nyp.33433017316765	5274	3	through	through	RP
nyp.33433017316765	5274	4	then	then	RB
nyp.33433017316765	5274	5	turn	turn	VB
nyp.33433017316765	5274	6	the	the	DT
nyp.33433017316765	5274	7	cake	cake	NN
nyp.33433017316765	5274	8	upside	upside	RB
nyp.33433017316765	5274	9	down	down	RB
nyp.33433017316765	5274	10	and	and	CC
nyp.33433017316765	5274	11	it	-PRON-	PRP
nyp.33433017316765	5274	12	will	will	MD
nyp.33433017316765	5274	13	slip	slip	VB
nyp.33433017316765	5274	14	out	out	RP
nyp.33433017316765	5274	15	easily	easily	RB
nyp.33433017316765	5274	16	.	.	.
nyp.33433017316765	5275	1	1874	1874	CD
nyp.33433017316765	5275	2	.	.	.
nyp.33433017316765	5276	1	188	188	CD
nyp.33433017316765	5276	2	©	©	NN
nyp.33433017316765	5276	3	.	.	.
nyp.33433017316765	5277	1	J\)e	J\)e	NNP
nyp.33433017316765	5277	2	5abbatt	5abbatt	CD
nyp.33433017316765	5277	3	?	?	.
nyp.33433017316765	5278	1	visitor	visitor	NN
nyp.33433017316765	5278	2	.	.	.
nyp.33433017316765	5279	1	SHIS	SHIS	NNP
nyp.33433017316765	5279	2	bright	bright	JJ
nyp.33433017316765	5279	3	and	and	CC
nyp.33433017316765	5279	4	entertaining	entertaining	JJ
nyp.33433017316765	5279	5	magazine	magazine	NN
nyp.33433017316765	5279	6	,	,	,
nyp.33433017316765	5279	7	the	the	DT
nyp.33433017316765	5279	8	only	only	JJ
nyp.33433017316765	5279	9	dis-	dis-	IN
nyp.33433017316765	5279	10	tinctively	tinctively	JJ
nyp.33433017316765	5279	11	Jewish	jewish	JJ
nyp.33433017316765	5279	12	publication	publication	NN
nyp.33433017316765	5279	13	for	for	IN
nyp.33433017316765	5279	14	the	the	DT
nyp.33433017316765	5279	15	young	young	JJ
nyp.33433017316765	5279	16	in	in	IN
nyp.33433017316765	5279	17	the	the	DT
nyp.33433017316765	5279	18	world	world	NN
nyp.33433017316765	5279	19	,	,	,
nyp.33433017316765	5279	20	still	still	RB
nyp.33433017316765	5279	21	maintains	maintain	VBZ
nyp.33433017316765	5279	22	an	an	DT
nyp.33433017316765	5279	23	enviable	enviable	JJ
nyp.33433017316765	5279	24	place	place	NN
nyp.33433017316765	5279	25	among	among	IN
nyp.33433017316765	5279	26	wholesome	wholesome	JJ
nyp.33433017316765	5279	27	juvenile	juvenile	JJ
nyp.33433017316765	5279	28	literature	literature	NN
nyp.33433017316765	5279	29	,	,	,
nyp.33433017316765	5279	30	and	and	CC
nyp.33433017316765	5279	31	reaches	reach	VBZ
nyp.33433017316765	5279	32	,	,	,
nyp.33433017316765	5279	33	twice	twice	PDT
nyp.33433017316765	5279	34	a	a	DT
nyp.33433017316765	5279	35	month	month	NN
nyp.33433017316765	5279	36	,	,	,
nyp.33433017316765	5279	37	nearly	nearly	RB
nyp.33433017316765	5279	38	every	every	DT
nyp.33433017316765	5279	39	Jewish	jewish	JJ
nyp.33433017316765	5279	40	home	home	NN
nyp.33433017316765	5279	41	from	from	IN
nyp.33433017316765	5279	42	Maine	Maine	NNP
nyp.33433017316765	5279	43	to	to	IN
nyp.33433017316765	5279	44	Florida	Florida	NNP
nyp.33433017316765	5279	45	and	and	CC
nyp.33433017316765	5279	46	from	from	IN
nyp.33433017316765	5279	47	ocean	ocean	NN
nyp.33433017316765	5279	48	to	to	IN
nyp.33433017316765	5279	49	ocean	ocean	NN
nyp.33433017316765	5279	50	.	.	.
nyp.33433017316765	5280	1	The	the	DT
nyp.33433017316765	5280	2	SABBATH	SABBATH	NNP
nyp.33433017316765	5280	3	VISITOR	visitor	NN
nyp.33433017316765	5280	4	will	will	MD
nyp.33433017316765	5280	5	soon	soon	RB
nyp.33433017316765	5280	6	enter	enter	VB
nyp.33433017316765	5280	7	upon	upon	IN
nyp.33433017316765	5280	8	its	-PRON-	PRP$
nyp.33433017316765	5280	9	twentieth	twentieth	JJ
nyp.33433017316765	5280	10	year	year	NN
nyp.33433017316765	5280	11	,	,	,
nyp.33433017316765	5280	12	and	and	CC
nyp.33433017316765	5280	13	still	still	RB
nyp.33433017316765	5280	14	retains	retain	VBZ
nyp.33433017316765	5280	15	among	among	IN
nyp.33433017316765	5280	16	its	-PRON-	PRP$
nyp.33433017316765	5280	17	sub-	sub-	JJ
nyp.33433017316765	5280	18	scribers	scriber	NNS
nyp.33433017316765	5280	19	and	and	CC
nyp.33433017316765	5280	20	warmest	warm	JJS
nyp.33433017316765	5280	21	friends	friend	NNS
nyp.33433017316765	5280	22	many	many	JJ
nyp.33433017316765	5280	23	who	who	WP
nyp.33433017316765	5280	24	gave	give	VBD
nyp.33433017316765	5280	25	their	-PRON-	PRP$
nyp.33433017316765	5280	26	names	name	NNS
nyp.33433017316765	5280	27	and	and	CC
nyp.33433017316765	5280	28	their	-PRON-	PRP$
nyp.33433017316765	5280	29	encouragement	encouragement	NN
nyp.33433017316765	5280	30	to	to	IN
nyp.33433017316765	5280	31	the	the	DT
nyp.33433017316765	5280	32	initial	initial	JJ
nyp.33433017316765	5280	33	number	number	NN
nyp.33433017316765	5280	34	,	,	,
nyp.33433017316765	5280	35	and	and	CC
nyp.33433017316765	5280	36	who	who	WP
nyp.33433017316765	5280	37	,	,	,
nyp.33433017316765	5280	38	though	though	IN
nyp.33433017316765	5280	39	now	now	RB
nyp.33433017316765	5280	40	grown	grow	VBN
nyp.33433017316765	5280	41	into	into	IN
nyp.33433017316765	5280	42	manhood	manhood	NN
nyp.33433017316765	5280	43	and	and	CC
nyp.33433017316765	5280	44	womanhood	womanhood	NN
nyp.33433017316765	5280	45	,	,	,
nyp.33433017316765	5280	46	still	still	RB
nyp.33433017316765	5280	47	delight	delight	VB
nyp.33433017316765	5280	48	to	to	TO
nyp.33433017316765	5280	49	peruse	peruse	VB
nyp.33433017316765	5280	50	its	-PRON-	PRP$
nyp.33433017316765	5280	51	pages	page	NNS
nyp.33433017316765	5280	52	and	and	CC
nyp.33433017316765	5280	53	to	to	TO
nyp.33433017316765	5280	54	place	place	VB
nyp.33433017316765	5280	55	it	-PRON-	PRP
nyp.33433017316765	5280	56	into	into	IN
nyp.33433017316765	5280	57	the	the	DT
nyp.33433017316765	5280	58	hands	hand	NNS
nyp.33433017316765	5280	59	of	of	IN
nyp.33433017316765	5280	60	the	the	DT
nyp.33433017316765	5280	61	youth	youth	NN
nyp.33433017316765	5280	62	about	about	IN
nyp.33433017316765	5280	63	them	-PRON-	PRP
nyp.33433017316765	5280	64	.	.	.
nyp.33433017316765	5281	1	And	and	CC
nyp.33433017316765	5281	2	in	in	IN
nyp.33433017316765	5281	3	all	all	PDT
nyp.33433017316765	5281	4	these	these	DT
nyp.33433017316765	5281	5	years	year	NNS
nyp.33433017316765	5281	6	the	the	DT
nyp.33433017316765	5281	7	publishers	publisher	NNS
nyp.33433017316765	5281	8	have	have	VBP
nyp.33433017316765	5281	9	never	never	RB
nyp.33433017316765	5281	10	once	once	RB
nyp.33433017316765	5281	11	deviated	deviate	VBN
nyp.33433017316765	5281	12	from	from	IN
nyp.33433017316765	5281	13	their	-PRON-	PRP$
nyp.33433017316765	5281	14	original	original	JJ
nyp.33433017316765	5281	15	purpose	purpose	NN
nyp.33433017316765	5281	16	,	,	,
nyp.33433017316765	5281	17	namely	namely	RB
nyp.33433017316765	5281	18	,	,	,
nyp.33433017316765	5281	19	to	to	TO
nyp.33433017316765	5281	20	make	make	VB
nyp.33433017316765	5281	21	the	the	DT
nyp.33433017316765	5281	22	SABBATH	SABBATH	NNP
nyp.33433017316765	5281	23	VISITOR	visitor	NN
nyp.33433017316765	5281	24	a	a	DT
nyp.33433017316765	5281	25	fit	fit	JJ
nyp.33433017316765	5281	26	companion	companion	NN
nyp.33433017316765	5281	27	and	and	CC
nyp.33433017316765	5281	28	guide	guide	NN
nyp.33433017316765	5281	29	for	for	IN
nyp.33433017316765	5281	30	the	the	DT
nyp.33433017316765	5281	31	youth	youth	NN
nyp.33433017316765	5281	32	in	in	IN
nyp.33433017316765	5281	33	Israel	Israel	NNP
nyp.33433017316765	5281	34	,	,	,
nyp.33433017316765	5281	35	embracing	embrace	VBG
nyp.33433017316765	5281	36	a	a	DT
nyp.33433017316765	5281	37	wide	wide	JJ
nyp.33433017316765	5281	38	range	range	NN
nyp.33433017316765	5281	39	of	of	IN
nyp.33433017316765	5281	40	both	both	CC
nyp.33433017316765	5281	41	religious	religious	JJ
nyp.33433017316765	5281	42	and	and	CC
nyp.33433017316765	5281	43	secular	secular	JJ
nyp.33433017316765	5281	44	matter	matter	NN
nyp.33433017316765	5281	45	,	,	,
nyp.33433017316765	5281	46	under	under	IN
nyp.33433017316765	5281	47	the	the	DT
nyp.33433017316765	5281	48	various	various	JJ
nyp.33433017316765	5281	49	heads	head	NNS
nyp.33433017316765	5281	50	of	of	IN
nyp.33433017316765	5281	51	Biblical	biblical	JJ
nyp.33433017316765	5281	52	history	history	NN
nyp.33433017316765	5281	53	,	,	,
nyp.33433017316765	5281	54	general	general	JJ
nyp.33433017316765	5281	55	history	history	NN
nyp.33433017316765	5281	56	,	,	,
nyp.33433017316765	5281	57	literature	literature	NN
nyp.33433017316765	5281	58	,	,	,
nyp.33433017316765	5281	59	narrative	narrative	NN
nyp.33433017316765	5281	60	,	,	,
nyp.33433017316765	5281	61	wholesome	wholesome	JJ
nyp.33433017316765	5281	62	fiction	fiction	NN
nyp.33433017316765	5281	63	,	,	,
nyp.33433017316765	5281	64	corre-	corre-	JJ
nyp.33433017316765	5281	65	spondence	spondence	NN
nyp.33433017316765	5281	66	,	,	,
nyp.33433017316765	5281	67	amusement	amusement	NN
nyp.33433017316765	5281	68	and	and	CC
nyp.33433017316765	5281	69	general	general	JJ
nyp.33433017316765	5281	70	miscellany	miscellany	NN
nyp.33433017316765	5281	71	,	,	,
nyp.33433017316765	5281	72	both	both	CC
nyp.33433017316765	5281	73	original	original	JJ
nyp.33433017316765	5281	74	and	and	CC
nyp.33433017316765	5281	75	selected	select	VBN
nyp.33433017316765	5281	76	And	and	CC
nyp.33433017316765	5281	77	now	now	RB
nyp.33433017316765	5281	78	the	the	DT
nyp.33433017316765	5281	79	publishers	publisher	NNS
nyp.33433017316765	5281	80	request	request	VBP
nyp.33433017316765	5281	81	the	the	DT
nyp.33433017316765	5281	82	co	co	NN
nyp.33433017316765	5281	83	-	-	NN
nyp.33433017316765	5281	84	operation	operation	NN
nyp.33433017316765	5281	85	of	of	IN
nyp.33433017316765	5281	86	every	every	DT
nyp.33433017316765	5281	87	Jewish	jewish	JJ
nyp.33433017316765	5281	88	parent	parent	NN
nyp.33433017316765	5281	89	and	and	CC
nyp.33433017316765	5281	90	teacher	teacher	NN
nyp.33433017316765	5281	91	in	in	IN
nyp.33433017316765	5281	92	the	the	DT
nyp.33433017316765	5281	93	land	land	NN
nyp.33433017316765	5281	94	to	to	IN
nyp.33433017316765	5281	95	the	the	DT
nyp.33433017316765	5281	96	end	end	NN
nyp.33433017316765	5281	97	that	that	IN
nyp.33433017316765	5281	98	no	no	DT
nyp.33433017316765	5281	99	child	child	NN
nyp.33433017316765	5281	100	of	of	IN
nyp.33433017316765	5281	101	our	-PRON-	PRP$
nyp.33433017316765	5281	102	faith	faith	NN
nyp.33433017316765	5281	103	may	may	MD
nyp.33433017316765	5281	104	be	be	VB
nyp.33433017316765	5281	105	deprived	deprive	VBN
nyp.33433017316765	5281	106	of	of	IN
nyp.33433017316765	5281	107	the	the	DT
nyp.33433017316765	5281	108	advantages	advantage	NNS
nyp.33433017316765	5281	109	offered	offer	VBN
nyp.33433017316765	5281	110	by	by	IN
nyp.33433017316765	5281	111	this	this	DT
nyp.33433017316765	5281	112	journal	journal	NN
nyp.33433017316765	5281	113	.	.	.
nyp.33433017316765	5282	1	Beginning	begin	VBG
nyp.33433017316765	5282	2	with	with	IN
nyp.33433017316765	5282	3	the	the	DT
nyp.33433017316765	5282	4	first	first	JJ
nyp.33433017316765	5282	5	number	number	NN
nyp.33433017316765	5282	6	in	in	IN
nyp.33433017316765	5282	7	September	September	NNP
nyp.33433017316765	5282	8	,	,	,
nyp.33433017316765	5282	9	the	the	DT
nyp.33433017316765	5282	10	pages	page	NNS
nyp.33433017316765	5282	11	of	of	IN
nyp.33433017316765	5282	12	the	the	DT
nyp.33433017316765	5282	13	SABBATH	SABBATH	NNP
nyp.33433017316765	5282	14	VISITOR	visitor	NN
nyp.33433017316765	5282	15	will	will	MD
nyp.33433017316765	5282	16	be	be	VB
nyp.33433017316765	5282	17	enlivened	enliven	VBN
nyp.33433017316765	5282	18	by	by	IN
nyp.33433017316765	5282	19	the	the	DT
nyp.33433017316765	5282	20	introduc-	introduc-	JJ
nyp.33433017316765	5282	21	tion	tion	NN
nyp.33433017316765	5282	22	of	of	IN
nyp.33433017316765	5282	23	several	several	JJ
nyp.33433017316765	5282	24	new	new	JJ
nyp.33433017316765	5282	25	features	feature	NNS
nyp.33433017316765	5282	26	specially	specially	RB
nyp.33433017316765	5282	27	calculated	calculate	VBN
nyp.33433017316765	5282	28	to	to	TO
nyp.33433017316765	5282	29	delight	delight	VB
nyp.33433017316765	5282	30	and	and	CC
nyp.33433017316765	5282	31	edify	edify	VB
nyp.33433017316765	5282	32	the	the	DT
nyp.33433017316765	5282	33	children	child	NNS
nyp.33433017316765	5282	34	and	and	CC
nyp.33433017316765	5282	35	win	win	VB
nyp.33433017316765	5282	36	the	the	DT
nyp.33433017316765	5282	37	approval	approval	NN
nyp.33433017316765	5282	38	of	of	IN
nyp.33433017316765	5282	39	their	-PRON-	PRP$
nyp.33433017316765	5282	40	elders	elder	NNS
nyp.33433017316765	5282	41	.	.	.
nyp.33433017316765	5283	1	One	one	CD
nyp.33433017316765	5283	2	of	of	IN
nyp.33433017316765	5283	3	these	these	DT
nyp.33433017316765	5283	4	features	feature	NNS
nyp.33433017316765	5283	5	is	be	VBZ
nyp.33433017316765	5283	6	a	a	DT
nyp.33433017316765	5283	7	series	series	NN
nyp.33433017316765	5283	8	of	of	IN
nyp.33433017316765	5283	9	Sabbath	Sabbath	NNP
nyp.33433017316765	5283	10	-	-	HYPH
nyp.33433017316765	5283	11	school	school	NN
nyp.33433017316765	5283	12	Lessons	lesson	NNS
nyp.33433017316765	5283	13	in	in	IN
nyp.33433017316765	5283	14	Biblical	biblical	JJ
nyp.33433017316765	5283	15	history	history	NN
nyp.33433017316765	5283	16	,	,	,
nyp.33433017316765	5283	17	prepared	prepare	VBN
nyp.33433017316765	5283	18	by	by	IN
nyp.33433017316765	5283	19	a	a	DT
nyp.33433017316765	5283	20	skillful	skillful	JJ
nyp.33433017316765	5283	21	hand	hand	NN
nyp.33433017316765	5283	22	,	,	,
nyp.33433017316765	5283	23	and	and	CC
nyp.33433017316765	5283	24	in	in	IN
nyp.33433017316765	5283	25	an	an	DT
nyp.33433017316765	5283	26	attract-	attract-	JJ
nyp.33433017316765	5283	27	i	-PRON-	PRP
nyp.33433017316765	5283	28	ve	have	VB
nyp.33433017316765	5283	29	and	and	CC
nyp.33433017316765	5283	30	easy	easy	JJ
nyp.33433017316765	5283	31	style	style	NN
nyp.33433017316765	5283	32	,	,	,
nyp.33433017316765	5283	33	which	which	WDT
nyp.33433017316765	5283	34	will	will	MD
nyp.33433017316765	5283	35	prove	prove	VB
nyp.33433017316765	5283	36	a	a	DT
nyp.33433017316765	5283	37	valuable	valuable	JJ
nyp.33433017316765	5283	38	auxiliary	auxiliary	NN
nyp.33433017316765	5283	39	to	to	IN
nyp.33433017316765	5283	40	both	both	DT
nyp.33433017316765	5283	41	Sabbath	Sabbath	NNP
nyp.33433017316765	5283	42	school	school	NN
nyp.33433017316765	5283	43	and	and	CC
nyp.33433017316765	5283	44	home	home	NN
nyp.33433017316765	5283	45	instruction	instruction	NN
nyp.33433017316765	5283	46	and	and	CC
nyp.33433017316765	5283	47	prove	prove	VB
nyp.33433017316765	5283	48	of	of	IN
nyp.33433017316765	5283	49	in-	in-	JJ
nyp.33433017316765	5283	50	estimable	estimable	JJ
nyp.33433017316765	5283	51	value	value	NN
nyp.33433017316765	5283	52	in	in	IN
nyp.33433017316765	5283	53	those	those	DT
nyp.33433017316765	5283	54	homes	home	NNS
nyp.33433017316765	5283	55	that	that	WDT
nyp.33433017316765	5283	56	are	be	VBP
nyp.33433017316765	5283	57	isolated	isolate	VBN
nyp.33433017316765	5283	58	from	from	IN
nyp.33433017316765	5283	59	congre-	congre-	JJ
nyp.33433017316765	5283	60	gational	gational	JJ
nyp.33433017316765	5283	61	privileges	privilege	NNS
nyp.33433017316765	5283	62	and	and	CC
nyp.33433017316765	5283	63	feel	feel	VBP
nyp.33433017316765	5283	64	so	so	RB
nyp.33433017316765	5283	65	keenly	keenly	RB
nyp.33433017316765	5283	66	the	the	DT
nyp.33433017316765	5283	67	absence	absence	NN
nyp.33433017316765	5283	68	of	of	IN
nyp.33433017316765	5283	69	a	a	DT
nyp.33433017316765	5283	70	qualified	qualified	JJ
nyp.33433017316765	5283	71	religious	religious	JJ
nyp.33433017316765	5283	72	teacher	teacher	NN
nyp.33433017316765	5283	73	.	.	.
nyp.33433017316765	5284	1	Remember	remember	VB
nyp.33433017316765	5284	2	—	—	:
nyp.33433017316765	5284	3	the	the	DT
nyp.33433017316765	5284	4	first	first	JJ
nyp.33433017316765	5284	5	number	number	NN
nyp.33433017316765	5284	6	in	in	IN
nyp.33433017316765	5284	7	September	September	NNP
nyp.33433017316765	5284	8	.	.	.
nyp.33433017316765	5285	1	Send	send	VB
nyp.33433017316765	5285	2	for	for	IN
nyp.33433017316765	5285	3	sam-	sam-	XX
nyp.33433017316765	5285	4	ple	ple	NN
nyp.33433017316765	5285	5	copy	copy	NN
nyp.33433017316765	5285	6	.	.	.
nyp.33433017316765	5286	1	$	$	$
nyp.33433017316765	5286	2	i	i	PRP
nyp.33433017316765	5286	3	50	50	CD
nyp.33433017316765	5286	4	a	a	DT
nyp.33433017316765	5286	5	year	year	NN
nyp.33433017316765	5286	6	.	.	.
nyp.33433017316765	5287	1	TI^	TI^	NNP
nyp.33433017316765	5287	2	Blocb	Blocb	NNP
nyp.33433017316765	5287	3	.	.	.
nyp.33433017316765	5288	1	Priptiijo	Priptiijo	NNP
nyp.33433017316765	5288	2	;	;	:
nyp.33433017316765	5288	3	Go	go	VB
nyp.33433017316765	5288	4	.	.	.
nyp.33433017316765	5288	5	,	,	,
nyp.33433017316765	5288	6	CINCINNATI	CINCINNATI	NNP
nyp.33433017316765	5288	7	and	and	CC
nyp.33433017316765	5288	8	CHICAGO	CHICAGO	NNP
nyp.33433017316765	5288	9	.	.	.
nyp.33433017316765	5289	1	anso	anso	NNP
nyp.33433017316765	5289	2	ism	ism	NNP
nyp.33433017316765	5289	3	Established	Established	NNP
nyp.33433017316765	5289	4	1854	1854	CD
nyp.33433017316765	5289	5	.	.	.
nyp.33433017316765	5290	1	Tie	tie	VB
nyp.33433017316765	5290	2	American	american	JJ
nyp.33433017316765	5290	3	Hebrew	Hebrew	NNP
nyp.33433017316765	5290	4	PttWisMng	PttWisMng	NNS
nyp.33433017316765	5290	5	an	an	DT
nyp.33433017316765	5290	6	!	!	.
nyp.33433017316765	5291	1	PrMaii	PrMaii	NNP
nyp.33433017316765	5291	2	House	House	NNP
nyp.33433017316765	5291	3	,	,	,
nyp.33433017316765	5291	4	CINCINNATI	CINCINNATI	NNP
nyp.33433017316765	5291	5	and	and	CC
nyp.33433017316765	5291	6	CHICAGO	CHICAGO	NNP
nyp.33433017316765	5291	7	.	.	.
nyp.33433017316765	5292	1	THE	the	DT
nyp.33433017316765	5292	2	BLOCH	BLOCH	NNP
nyp.33433017316765	5292	3	PRINTING	PRINTING	NNP
nyp.33433017316765	5292	4	COMPANY	company	NN
nyp.33433017316765	5292	5	,	,	,
nyp.33433017316765	5292	6	IMPORTERS	IMPORTERS	NNP
nyp.33433017316765	5292	7	OF	of	IN
nyp.33433017316765	5292	8	AND	and	CC
nyp.33433017316765	5292	9	DEALERS	dealer	NNS
nyp.33433017316765	5292	10	IN	in	IN
nyp.33433017316765	5292	11	Hebrew	Hebrew	NNP
nyp.33433017316765	5292	12	Booksl	Booksl	NNP
nyp.33433017316765	5292	13	And	and	CC
nyp.33433017316765	5292	14	Supplies	Supplies	NNPS
nyp.33433017316765	5292	15	of	of	IN
nyp.33433017316765	5292	16	Every	every	DT
nyp.33433017316765	5292	17	Description	description	NN
nyp.33433017316765	5292	18	.	.	.
nyp.33433017316765	5293	1	Books	book	NNS
nyp.33433017316765	5293	2	for	for	IN
nyp.33433017316765	5293	3	Hebrew	Hebrew	NNP
nyp.33433017316765	5293	4	Sabbath	Sabbath	NNP
nyp.33433017316765	5293	5	-	-	HYPH
nyp.33433017316765	5293	6	Schools	Schools	NNP
nyp.33433017316765	5293	7	A	A	NNP
nyp.33433017316765	5293	8	SPECIALTY	specialty	NN
nyp.33433017316765	5293	9	.	.	.
nyp.33433017316765	5294	1	PRINTING	printing	NN
nyp.33433017316765	5294	2	IN	in	IN
nyp.33433017316765	5294	3	ALL	all	PDT
nyp.33433017316765	5294	4	ITS	its	PRP$
nyp.33433017316765	5294	5	BRANCHES	branch	NNS
nyp.33433017316765	5294	6	.	.	.