id	sid	tid	token	lemma	pos
nyp.33433017317078	1	1	THE	the	DT
nyp.33433017317078	1	2	NEW	NEW	NNP
nyp.33433017317078	1	3	Yuna	Yuna	NNP
nyp.33433017317078	1	4	I	-PRON-	PRP
nyp.33433017317078	1	5	PUBLIC	public	VBP
nyp.33433017317078	1	6	LIBRARY	LIBRARY	NNP
nyp.33433017317078	1	7	ASTOR	ASTOR	NNP
nyp.33433017317078	1	8	,	,	,
nyp.33433017317078	1	9	LENOX	LENOX	NNP
nyp.33433017317078	1	10	AND	and	CC
nyp.33433017317078	1	11	TILDEN	TILDEN	NNP
nyp.33433017317078	1	12	FOUNDATIONS	FOUNDATIONS	NNP
nyp.33433017317078	1	13	1919	1919	CD
nyp.33433017317078	1	14	B	B	NNP
nyp.33433017317078	1	15	nrrACE	nrrace	NN
nyp.33433017317078	1	16	.	.	.
nyp.33433017317078	2	1	PREFACE	PREFACE	NNP
nyp.33433017317078	2	2	.	.	.
nyp.33433017317078	3	1	These	these	DT
nyp.33433017317078	3	2	few	few	JJ
nyp.33433017317078	3	3	receipts	receipt	NNS
nyp.33433017317078	3	4	for	for	IN
nyp.33433017317078	3	5	the	the	DT
nyp.33433017317078	3	6	Chafing-	Chafing-	NNP
nyp.33433017317078	3	7	Dish	Dish	NNP
nyp.33433017317078	3	8	I	-PRON-	PRP
nyp.33433017317078	3	9	have	have	VBP
nyp.33433017317078	3	10	found	find	VBN
nyp.33433017317078	3	11	successful	successful	JJ
nyp.33433017317078	3	12	in	in	IN
nyp.33433017317078	3	13	making	make	VBG
nyp.33433017317078	3	14	the	the	DT
nyp.33433017317078	3	15	informal	informal	JJ
nyp.33433017317078	3	16	Sunday	Sunday	NNP
nyp.33433017317078	3	17	night	night	NN
nyp.33433017317078	3	18	tea	tea	NN
nyp.33433017317078	3	19	a	a	DT
nyp.33433017317078	3	20	meal	meal	NN
nyp.33433017317078	3	21	much	much	JJ
nyp.33433017317078	3	22	to	to	TO
nyp.33433017317078	3	23	be	be	VB
nyp.33433017317078	3	24	desired	desire	VBN
nyp.33433017317078	3	25	.	.	.
nyp.33433017317078	4	1	All	all	DT
nyp.33433017317078	4	2	of	of	IN
nyp.33433017317078	4	3	them	-PRON-	PRP
nyp.33433017317078	4	4	are	be	VBP
nyp.33433017317078	4	5	dishes	dish	NNS
nyp.33433017317078	4	6	simply	simply	RB
nyp.33433017317078	4	7	and	and	CC
nyp.33433017317078	4	8	easily	easily	RB
nyp.33433017317078	4	9	prepared	prepare	VBN
nyp.33433017317078	4	10	by	by	IN
nyp.33433017317078	4	11	the	the	DT
nyp.33433017317078	4	12	housekeeper	housekeeper	NN
nyp.33433017317078	4	13	herself	-PRON-	PRP
nyp.33433017317078	4	14	—	—	:
nyp.33433017317078	4	15	or	or	CC
nyp.33433017317078	4	16	himself	-PRON-	PRP
nyp.33433017317078	4	17	.	.	.
nyp.33433017317078	5	1	In	in	IN
nyp.33433017317078	5	2	twenty	twenty	CD
nyp.33433017317078	5	3	minutes	minute	NNS
nyp.33433017317078	5	4	,	,	,
nyp.33433017317078	5	5	or	or	CC
nyp.33433017317078	5	6	at	at	IN
nyp.33433017317078	5	7	the	the	DT
nyp.33433017317078	5	8	longest	long	JJS
nyp.33433017317078	5	9	,	,	,
nyp.33433017317078	5	10	half	half	PDT
nyp.33433017317078	5	11	an	an	DT
nyp.33433017317078	5	12	hour	hour	NN
nyp.33433017317078	5	13	,	,	,
nyp.33433017317078	5	14	at	at	IN
nyp.33433017317078	5	15	a	a	DT
nyp.33433017317078	5	16	small	small	JJ
nyp.33433017317078	5	17	table	table	NN
nyp.33433017317078	5	18	-	-	HYPH
nyp.33433017317078	5	19	set	set	VBN
nyp.33433017317078	5	20	either	either	CC
nyp.33433017317078	5	21	in	in	IN
nyp.33433017317078	5	22	the	the	DT
nyp.33433017317078	5	23	pantry	pantry	NN
nyp.33433017317078	5	24	or	or	CC
nyp.33433017317078	5	25	in	in	IN
nyp.33433017317078	5	26	a	a	DT
nyp.33433017317078	5	27	corner	corner	NN
nyp.33433017317078	5	28	of	of	IN
nyp.33433017317078	5	29	the	the	DT
nyp.33433017317078	5	30	dining-	dining-	NNS
nyp.33433017317078	5	31	room	room	NN
nyp.33433017317078	5	32	-	-	:
nyp.33433017317078	5	33	upon	upon	IN
nyp.33433017317078	5	34	which	which	WDT
nyp.33433017317078	5	35	is	be	VBZ
nyp.33433017317078	5	36	placed	place	VBN
nyp.33433017317078	5	37	the	the	DT
nyp.33433017317078	5	38	chafing-	chafing-	NN
nyp.33433017317078	5	39	dish	dish	NN
nyp.33433017317078	5	40	or	or	CC
nyp.33433017317078	5	41	the	the	DT
nyp.33433017317078	5	42	blazer	blazer	NN
nyp.33433017317078	5	43	,	,	,
nyp.33433017317078	5	44	one	one	PRP
nyp.33433017317078	5	45	can	can	MD
nyp.33433017317078	5	46	prepare	prepare	VB
nyp.33433017317078	5	47	any	any	DT
nyp.33433017317078	5	48	of	of	IN
nyp.33433017317078	5	49	the	the	DT
nyp.33433017317078	5	50	following	follow	VBG
nyp.33433017317078	5	51	receipts	receipt	NNS
nyp.33433017317078	5	52	,	,	,
nyp.33433017317078	5	53	thereby	thereby	RB
nyp.33433017317078	5	54	pro	pro	JJ
nyp.33433017317078	5	55	.	.	.
nyp.33433017317078	6	1	[	[	-LRB-
nyp.33433017317078	6	2	iii	iii	NNP
nyp.33433017317078	6	3	]	]	-RRB-
nyp.33433017317078	6	4	,	,	,
nyp.33433017317078	6	5	HE	HE	NNP
nyp.33433017317078	6	6	NEW	NEW	NNP
nyp.33433017317078	6	7	Yuna	Yuna	NNP
nyp.33433017317078	6	8	á	á	NN
nyp.33433017317078	6	9	innvLTACE	innvltace	NN
nyp.33433017317078	6	10	.	.	.
nyp.33433017317078	7	1	ducing	duce	VBG
nyp.33433017317078	7	2	a	a	DT
nyp.33433017317078	7	3	hot	hot	JJ
nyp.33433017317078	7	4	dish	dish	NN
nyp.33433017317078	7	5	for	for	IN
nyp.33433017317078	7	6	tea	tea	NN
nyp.33433017317078	7	7	,	,	,
nyp.33433017317078	7	8	much	much	RB
nyp.33433017317078	7	9	more	more	RBR
nyp.33433017317078	7	10	delicate	delicate	JJ
nyp.33433017317078	7	11	and	and	CC
nyp.33433017317078	7	12	appetizing	appetizing	JJ
nyp.33433017317078	7	13	than	than	IN
nyp.33433017317078	7	14	when	when	WRB
nyp.33433017317078	7	15	cooked	cook	VBN
nyp.33433017317078	7	16	over	over	IN
nyp.33433017317078	7	17	the	the	DT
nyp.33433017317078	7	18	range	range	NN
nyp.33433017317078	7	19	.	.	.
nyp.33433017317078	8	1	The	the	DT
nyp.33433017317078	8	2	cook	cook	NN
nyp.33433017317078	8	3	who	who	WP
nyp.33433017317078	8	4	has	have	VBZ
nyp.33433017317078	8	5	done	do	VBN
nyp.33433017317078	8	6	her	-PRON-	PRP$
nyp.33433017317078	8	7	duty	duty	NN
nyp.33433017317078	8	8	dur-	dur-	XX
nyp.33433017317078	8	9	ing	e	VBG
nyp.33433017317078	8	10	the	the	DT
nyp.33433017317078	8	11	week	week	NN
nyp.33433017317078	8	12	feels	feel	VBZ
nyp.33433017317078	8	13	that	that	IN
nyp.33433017317078	8	14	she	-PRON-	PRP
nyp.33433017317078	8	15	has	have	VBZ
nyp.33433017317078	8	16	earned	earn	VBN
nyp.33433017317078	8	17	her	-PRON-	PRP
nyp.33433017317078	8	18	Sunday	Sunday	NNP
nyp.33433017317078	8	19	evening	evening	NN
nyp.33433017317078	8	20	for	for	IN
nyp.33433017317078	8	21	church	church	NN
nyp.33433017317078	8	22	-	-	HYPH
nyp.33433017317078	8	23	going	go	VBG
nyp.33433017317078	8	24	,	,	,
nyp.33433017317078	8	25	and	and	CC
nyp.33433017317078	8	26	when	when	WRB
nyp.33433017317078	8	27	called	call	VBN
nyp.33433017317078	8	28	upon	upon	IN
nyp.33433017317078	8	29	for	for	IN
nyp.33433017317078	8	30	hot	hot	JJ
nyp.33433017317078	8	31	dishes	dish	NNS
nyp.33433017317078	8	32	is	be	VBZ
nyp.33433017317078	8	33	apt	apt	JJ
nyp.33433017317078	8	34	to	to	TO
nyp.33433017317078	8	35	do	do	VB
nyp.33433017317078	8	36	them	-PRON-	PRP
nyp.33433017317078	8	37	hurriedly	hurriedly	RB
nyp.33433017317078	8	38	--	--	:
nyp.33433017317078	8	39	perhaps	perhaps	RB
nyp.33433017317078	8	40	com-	com-	NN
nyp.33433017317078	8	41	plainingly	plainingly	RB
nyp.33433017317078	8	42	.	.	.
nyp.33433017317078	9	1	Certainly	certainly	RB
nyp.33433017317078	9	2	dishes	dish	NNS
nyp.33433017317078	9	3	prepared	prepare	VBN
nyp.33433017317078	9	4	in	in	IN
nyp.33433017317078	9	5	this	this	DT
nyp.33433017317078	9	6	manner	manner	NN
nyp.33433017317078	9	7	lack	lack	VBP
nyp.33433017317078	9	8	the	the	DT
nyp.33433017317078	9	9	exquisite	exquisite	JJ
nyp.33433017317078	9	10	seasoning	seasoning	NN
nyp.33433017317078	9	11	and	and	CC
nyp.33433017317078	9	12	daintiness	daintiness	NN
nyp.33433017317078	9	13	which	which	WDT
nyp.33433017317078	9	14	is	be	VBZ
nyp.33433017317078	9	15	given	give	VBN
nyp.33433017317078	9	16	them	-PRON-	PRP
nyp.33433017317078	9	17	by	by	IN
nyp.33433017317078	9	18	one	one	CD
nyp.33433017317078	9	19	thoroughly	thoroughly	RB
nyp.33433017317078	9	20	interested	interested	JJ
nyp.33433017317078	9	21	in	in	IN
nyp.33433017317078	9	22	the	the	DT
nyp.33433017317078	9	23	com-	com-	NN
nyp.33433017317078	9	24	pounding	pound	VBG
nyp.33433017317078	9	25	and	and	CC
nyp.33433017317078	9	26	stirring	stirring	NN
nyp.33433017317078	9	27	which	which	WDT
nyp.33433017317078	9	28	is	be	VBZ
nyp.33433017317078	9	29	so	so	RB
nyp.33433017317078	9	30	neces-	neces-	FW
nyp.33433017317078	9	31	sary	sary	JJ
nyp.33433017317078	9	32	.	.	.
nyp.33433017317078	10	1	A	a	DT
nyp.33433017317078	10	2	chafing	chafing	NN
nyp.33433017317078	10	3	-	-	HYPH
nyp.33433017317078	10	4	dish	dish	NN
nyp.33433017317078	10	5	consists	consist	VBZ
nyp.33433017317078	10	6	of	of	IN
nyp.33433017317078	10	7	one	one	CD
nyp.33433017317078	10	8	dish	dish	NN
nyp.33433017317078	10	9	within	within	IN
nyp.33433017317078	10	10	another	another	DT
nyp.33433017317078	10	11	,	,	,
nyp.33433017317078	10	12	the	the	DT
nyp.33433017317078	10	13	under	under	IN
nyp.33433017317078	10	14	one	one	CD
nyp.33433017317078	10	15	contain-	contain-	JJ
nyp.33433017317078	10	16	lanner	lanner	NN
nyp.33433017317078	10	17	season	season	NN
nyp.33433017317078	10	18	ON	on	IN
nyp.33433017317078	10	19	THE	the	DT
nyp.33433017317078	10	20	CHAFING	chafing	NN
nyp.33433017317078	10	21	-	-	HYPH
nyp.33433017317078	10	22	DISH	dish	NN
nyp.33433017317078	10	23	.	.	.
nyp.33433017317078	11	1	Eggs	Eggs	NNP
nyp.33433017317078	11	2	and	and	CC
nyp.33433017317078	11	3	Tomato	Tomato	NNP
nyp.33433017317078	11	4	.	.	.
nyp.33433017317078	12	1	Five	five	CD
nyp.33433017317078	12	2	eggs	egg	NNS
nyp.33433017317078	12	3	.	.	.
nyp.33433017317078	13	1	Butter	butter	VB
nyp.33433017317078	13	2	the	the	DT
nyp.33433017317078	13	3	size	size	NN
nyp.33433017317078	13	4	of	of	IN
nyp.33433017317078	13	5	an	an	DT
nyp.33433017317078	13	6	egg	egg	NN
nyp.33433017317078	13	7	.	.	.
nyp.33433017317078	14	1	Half	half	NN
nyp.33433017317078	14	2	of	of	IN
nyp.33433017317078	14	3	a	a	DT
nyp.33433017317078	14	4	can	can	NN
nyp.33433017317078	14	5	of	of	IN
nyp.33433017317078	14	6	tomatoes	tomato	NNS
nyp.33433017317078	14	7	.	.	.
nyp.33433017317078	15	1	One	one	CD
nyp.33433017317078	15	2	small	small	JJ
nyp.33433017317078	15	3	onion	onion	NN
nyp.33433017317078	15	4	cut	cut	VBN
nyp.33433017317078	15	5	in	in	IN
nyp.33433017317078	15	6	fine	fine	JJ
nyp.33433017317078	15	7	bits	bit	NNS
nyp.33433017317078	15	8	.	.	.
nyp.33433017317078	16	1	Small	small	JJ
nyp.33433017317078	16	2	tea	tea	NN
nyp.33433017317078	16	3	-	-	HYPH
nyp.33433017317078	16	4	spoonful	spoonful	NN
nyp.33433017317078	16	5	of	of	IN
nyp.33433017317078	16	6	corn	corn	NN
nyp.33433017317078	16	7	starch	starch	NN
nyp.33433017317078	16	8	.	.	.
nyp.33433017317078	17	1	Salt	salt	NN
nyp.33433017317078	17	2	,	,	,
nyp.33433017317078	17	3	white	white	JJ
nyp.33433017317078	17	4	pepper	pepper	NN
nyp.33433017317078	17	5	and	and	CC
nyp.33433017317078	17	6	celery	celery	NN
nyp.33433017317078	17	7	sait	sait	NNP
nyp.33433017317078	17	8	to	to	TO
nyp.33433017317078	17	9	taste	taste	VB
nyp.33433017317078	17	10	.	.	.
nyp.33433017317078	18	1	NOTE.—It	NOTE.—It	NNP
nyp.33433017317078	18	2	is	be	VBZ
nyp.33433017317078	18	3	impossible	impossible	JJ
nyp.33433017317078	18	4	for	for	IN
nyp.33433017317078	18	5	me	-PRON-	PRP
nyp.33433017317078	18	6	to	to	TO
nyp.33433017317078	18	7	give	give	VB
nyp.33433017317078	18	8	the	the	DT
nyp.33433017317078	18	9	exact	exact	JJ
nyp.33433017317078	18	10	amounts	amount	NNS
nyp.33433017317078	18	11	of	of	IN
nyp.33433017317078	18	12	seasoning	seasoning	NN
nyp.33433017317078	18	13	with	with	IN
nyp.33433017317078	18	14	condiments	condiment	NNS
nyp.33433017317078	18	15	,	,	,
nyp.33433017317078	18	16	because	because	IN
nyp.33433017317078	18	17	tastes	taste	NNS
nyp.33433017317078	18	18	so	so	RB
nyp.33433017317078	18	19	greatly	greatly	RB
nyp.33433017317078	18	20	differ	differ	VBP
nyp.33433017317078	18	21	.	.	.
nyp.33433017317078	19	1	For	for	IN
nyp.33433017317078	19	2	my	-PRON-	PRP$
nyp.33433017317078	19	3	own	own	JJ
nyp.33433017317078	19	4	taste	taste	NN
nyp.33433017317078	19	5	in	in	IN
nyp.33433017317078	19	6	this	this	DT
nyp.33433017317078	19	7	receipt	receipt	NN
nyp.33433017317078	19	8	,	,	,
nyp.33433017317078	19	9	191	191	CD
nyp.33433017317078	19	10	me	-PRON-	PRP
nyp.33433017317078	19	11	10	10	CD
nyp.33433017317078	19	12	ON	on	IN
nyp.33433017317078	19	13	THE	the	DT
nyp.33433017317078	19	14	CHAFING	chafing	NN
nyp.33433017317078	19	15	-	-	HYPH
nyp.33433017317078	19	16	DISH	dish	NN
nyp.33433017317078	19	17	.	.	.
nyp.33433017317078	20	1	I	-PRON-	PRP
nyp.33433017317078	20	2	use	use	VBP
nyp.33433017317078	20	3	a	a	DT
nyp.33433017317078	20	4	small	small	JJ
nyp.33433017317078	20	5	coffee	coffee	NN
nyp.33433017317078	20	6	-	-	HYPH
nyp.33433017317078	20	7	spoonful	spoonful	NN
nyp.33433017317078	20	8	of	of	IN
nyp.33433017317078	20	9	salt	salt	NN
nyp.33433017317078	20	10	,	,	,
nyp.33433017317078	20	11	the	the	DT
nyp.33433017317078	20	12	same	same	JJ
nyp.33433017317078	20	13	of	of	IN
nyp.33433017317078	20	14	celery	celery	NN
nyp.33433017317078	20	15	salt	salt	NN
nyp.33433017317078	20	16	,	,	,
nyp.33433017317078	20	17	and	and	CC
nyp.33433017317078	20	18	quarter	quarter	VB
nyp.33433017317078	20	19	the	the	DT
nyp.33433017317078	20	20	amount	amount	NN
nyp.33433017317078	20	21	of	of	IN
nyp.33433017317078	20	22	pepper	pepper	NN
nyp.33433017317078	20	23	,	,	,
nyp.33433017317078	20	24	which	which	WDT
nyp.33433017317078	20	25	should	should	MD
nyp.33433017317078	20	26	always	always	RB
nyp.33433017317078	20	27	be	be	VB
nyp.33433017317078	20	28	ground	grind	VBN
nyp.33433017317078	20	29	fresh	fresh	JJ
nyp.33433017317078	20	30	from	from	IN
nyp.33433017317078	20	31	a	a	DT
nyp.33433017317078	20	32	small	small	JJ
nyp.33433017317078	20	33	mill--	mill--	NN
nyp.33433017317078	20	34	whether	whether	IN
nyp.33433017317078	20	35	white	white	JJ
nyp.33433017317078	20	36	or	or	CC
nyp.33433017317078	20	37	black	black	JJ
nyp.33433017317078	20	38	pepper	pepper	NN
nyp.33433017317078	20	39	be	be	VB
nyp.33433017317078	20	40	used	use	VBN
nyp.33433017317078	20	41	.	.	.
nyp.33433017317078	21	1	I	-PRON-	PRP
nyp.33433017317078	21	2	should	should	MD
nyp.33433017317078	21	3	also	also	RB
nyp.33433017317078	21	4	advise	advise	VB
nyp.33433017317078	21	5	if	if	IN
nyp.33433017317078	21	6	possible	possible	JJ
nyp.33433017317078	21	7	to	to	TO
nyp.33433017317078	21	8	use	use	VB
nyp.33433017317078	21	9	the	the	DT
nyp.33433017317078	21	10	Royal	Royal	NNP
nyp.33433017317078	21	11	celery	celery	NN
nyp.33433017317078	21	12	salt	salt	NN
nyp.33433017317078	21	13	,	,	,
nyp.33433017317078	21	14	which	which	WDT
nyp.33433017317078	21	15	has	have	VBZ
nyp.33433017317078	21	16	more	more	JJR
nyp.33433017317078	21	17	celery	celery	NN
nyp.33433017317078	21	18	and	and	CC
nyp.33433017317078	21	19	less	less	JJR
nyp.33433017317078	21	20	salt	salt	NN
nyp.33433017317078	21	21	than	than	IN
nyp.33433017317078	21	22	any	any	DT
nyp.33433017317078	21	23	of	of	IN
nyp.33433017317078	21	24	the	the	DT
nyp.33433017317078	21	25	others	other	NNS
nyp.33433017317078	21	26	.	.	.
nyp.33433017317078	22	1	Stew	Stew	NNP
nyp.33433017317078	22	2	the	the	DT
nyp.33433017317078	22	3	tomatoes	tomato	NNS
nyp.33433017317078	22	4	,	,	,
nyp.33433017317078	22	5	onion	onion	NN
nyp.33433017317078	22	6	and	and	CC
nyp.33433017317078	22	7	butter	butter	NN
nyp.33433017317078	22	8	together	together	RB
nyp.33433017317078	22	9	in	in	IN
nyp.33433017317078	22	10	the	the	DT
nyp.33433017317078	22	11	chafing	chafing	NN
nyp.33433017317078	22	12	-	-	HYPH
nyp.33433017317078	22	13	dish	dish	NN
nyp.33433017317078	22	14	for	for	IN
nyp.33433017317078	22	15	six	six	CD
nyp.33433017317078	22	16	min	min	NN
nyp.33433017317078	22	17	utes	ute	NNS
nyp.33433017317078	22	18	,	,	,
nyp.33433017317078	22	19	then	then	RB
nyp.33433017317078	22	20	stir	stir	VB
nyp.33433017317078	22	21	in	in	IN
nyp.33433017317078	22	22	the	the	DT
nyp.33433017317078	22	23	corn	corn	NN
nyp.33433017317078	22	24	starch	starch	NN
nyp.33433017317078	22	25	.	.	.
nyp.33433017317078	23	1	Add	add	VB
nyp.33433017317078	23	2	the	the	DT
nyp.33433017317078	23	3	eggs	egg	NNS
nyp.33433017317078	23	4	,	,	,
nyp.33433017317078	23	5	which	which	WDT
nyp.33433017317078	23	6	have	have	VBP
nyp.33433017317078	23	7	been	be	VBN
nyp.33433017317078	23	8	broken	break	VBN
nyp.33433017317078	23	9	into	into	IN
nyp.33433017317078	23	10	a	a	DT
nyp.33433017317078	23	11	bowl	bowl	NN
nyp.33433017317078	23	12	and	and	CC
nyp.33433017317078	23	13	stirred	stir	VBD
nyp.33433017317078	23	14	lightly	lightly	RB
nyp.33433017317078	23	15	together	together	RB
nyp.33433017317078	23	16	with	with	IN
nyp.33433017317078	23	17	a	a	DT
nyp.33433017317078	23	18	fork	fork	NN
nyp.33433017317078	23	19	.	.	.
nyp.33433017317078	24	1	Then	then	RB
nyp.33433017317078	24	2	add	add	VB
nyp.33433017317078	24	3	seasoning	seasoning	NN
nyp.33433017317078	24	4	.	.	.
nyp.33433017317078	25	1	A	a	DT
nyp.33433017317078	25	2	little	little	JJ
nyp.33433017317078	25	3	chopped	chop	VBN
nyp.33433017317078	25	4	parsley	parsley	NN
nyp.33433017317078	25	5	is	be	VBZ
nyp.33433017317078	25	6	an	an	DT
nyp.33433017317078	25	7	improvement	improvement	NN
nyp.33433017317078	25	8	.	.	.
nyp.33433017317078	26	1	Stir	stir	VB
nyp.33433017317078	26	2	constantly	constantly	RB
nyp.33433017317078	26	3	until	until	IN
nyp.33433017317078	26	4	rather	rather	RB
nyp.33433017317078	26	5	thick	thick	JJ
nyp.33433017317078	26	6	and	and	CC
nyp.33433017317078	26	7	ON	on	IN
nyp.33433017317078	26	8	THE	the	DT
nyp.33433017317078	26	9	CHAFING	chafing	NN
nyp.33433017317078	26	10	-	-	HYPH
nyp.33433017317078	26	11	DISH	dish	NN
nyp.33433017317078	26	12	.	.	.
nyp.33433017317078	27	1	Eggs	egg	NNS
nyp.33433017317078	27	2	with	with	IN
nyp.33433017317078	27	3	Anchovies	anchovy	NNS
nyp.33433017317078	27	4	.	.	.
nyp.33433017317078	28	1	Five	five	CD
nyp.33433017317078	28	2	eggs	egg	NNS
nyp.33433017317078	28	3	.	.	.
nyp.33433017317078	29	1	Large	large	JJ
nyp.33433017317078	29	2	table	table	NN
nyp.33433017317078	29	3	-	-	HYPH
nyp.33433017317078	29	4	spoonful	spoonful	NN
nyp.33433017317078	29	5	of	of	IN
nyp.33433017317078	29	6	butter	butter	NN
nyp.33433017317078	29	7	.	.	.
nyp.33433017317078	30	1	Four	four	CD
nyp.33433017317078	30	2	table	table	NN
nyp.33433017317078	30	3	-	-	HYPH
nyp.33433017317078	30	4	spoonfuls	spoonfuls	NN
nyp.33433017317078	30	5	of	of	IN
nyp.33433017317078	30	6	cream	cream	NN
nyp.33433017317078	30	7	.	.	.
nyp.33433017317078	31	1	Salt	salt	NN
nyp.33433017317078	31	2	and	and	CC
nyp.33433017317078	31	3	very	very	RB
nyp.33433017317078	31	4	little	little	JJ
nyp.33433017317078	31	5	white	white	JJ
nyp.33433017317078	31	6	pepper	pepper	NN
nyp.33433017317078	31	7	.	.	.
nyp.33433017317078	32	1	Have	have	VBP
nyp.33433017317078	32	2	by	by	IN
nyp.33433017317078	32	3	you	-PRON-	PRP
nyp.33433017317078	32	4	upon	upon	IN
nyp.33433017317078	32	5	a	a	DT
nyp.33433017317078	32	6	dish	dish	NN
nyp.33433017317078	32	7	some	some	DT
nyp.33433017317078	32	8	thin	thin	JJ
nyp.33433017317078	32	9	slices	slice	NNS
nyp.33433017317078	32	10	of	of	IN
nyp.33433017317078	32	11	buttered	buttered	JJ
nyp.33433017317078	32	12	toast	toast	NN
nyp.33433017317078	32	13	upon	upon	IN
nyp.33433017317078	32	14	which	which	WDT
nyp.33433017317078	32	15	have	have	VBP
nyp.33433017317078	32	16	been	be	VBN
nyp.33433017317078	32	17	spread	spread	VBN
nyp.33433017317078	32	18	anchovies	anchovy	NNS
nyp.33433017317078	32	19	from	from	IN
nyp.33433017317078	32	20	which	which	WDT
nyp.33433017317078	32	21	the	the	DT
nyp.33433017317078	32	22	heads	head	NNS
nyp.33433017317078	32	23	and	and	CC
nyp.33433017317078	32	24	back	back	JJ
nyp.33433017317078	32	25	bones	bone	NNS
nyp.33433017317078	32	26	have	have	VBP
nyp.33433017317078	32	27	been	be	VBN
nyp.33433017317078	32	28	taken	take	VBN
nyp.33433017317078	32	29	.	.	.
nyp.33433017317078	33	1	Stir	stir	VB
nyp.33433017317078	33	2	butter	butter	NN
nyp.33433017317078	33	3	,	,	,
nyp.33433017317078	33	4	cream	cream	NN
nyp.33433017317078	33	5	and	and	CC
nyp.33433017317078	33	6	eggs	egg	NNS
nyp.33433017317078	33	7	in	in	IN
nyp.33433017317078	33	8	the	the	DT
nyp.33433017317078	33	9	chafing	chafing	NN
nyp.33433017317078	33	10	dish	dish	NN
nyp.33433017317078	33	11	with	with	IN
nyp.33433017317078	33	12	salt	salt	NN
nyp.33433017317078	33	13	and	and	CC
nyp.33433017317078	33	14	pepper	pepper	NN
nyp.33433017317078	33	15	.	.	.
nyp.33433017317078	34	1	When	when	WRB
nyp.33433017317078	34	2	thick-	thick-	NNP
nyp.33433017317078	34	3	ened	ened	JJ
nyp.33433017317078	34	4	pour	pour	NN
nyp.33433017317078	34	5	over	over	IN
nyp.33433017317078	34	6	the	the	DT
nyp.33433017317078	34	7	anchovy	anchovy	NN
nyp.33433017317078	34	8	toast	toast	NN
nyp.33433017317078	34	9	and	and	CC
nyp.33433017317078	34	10	serve	serve	VBP
nyp.33433017317078	34	11	.	.	.
nyp.33433017317078	35	1	NOTE.—The	NOTE.—The	NNP
nyp.33433017317078	35	2	best	good	JJS
nyp.33433017317078	35	3	anchovies	anchovy	NNS
nyp.33433017317078	35	4	to	to	TO
nyp.33433017317078	35	5	use	use	VB
nyp.33433017317078	35	6	are	be	VBP
nyp.33433017317078	35	7	IL	IL	NNP
nyp.33433017317078	35	8	ON	on	IN
nyp.33433017317078	35	9	THE	the	DT
nyp.33433017317078	35	10	CHAFING	chafing	NN
nyp.33433017317078	35	11	-	-	HYPH
nyp.33433017317078	35	12	DISH	dish	NN
nyp.33433017317078	35	13	,	,	,
nyp.33433017317078	35	14	15	15	CD
nyp.33433017317078	35	15	S	S	NNS
nyp.33433017317078	35	16	those	those	DT
nyp.33433017317078	35	17	which	which	WDT
nyp.33433017317078	35	18	are	be	VBP
nyp.33433017317078	35	19	packed	pack	VBN
nyp.33433017317078	35	20	with	with	IN
nyp.33433017317078	35	21	bay	bay	NN
nyp.33433017317078	35	22	leaves	leave	NNS
nyp.33433017317078	35	23	and	and	CC
nyp.33433017317078	35	24	spices	spice	NNS
nyp.33433017317078	35	25	in	in	IN
nyp.33433017317078	35	26	small	small	JJ
nyp.33433017317078	35	27	wooden	wooden	JJ
nyp.33433017317078	35	28	kegs	keg	NNS
nyp.33433017317078	35	29	.	.	.
nyp.33433017317078	36	1	This	this	DT
nyp.33433017317078	36	2	dish	dish	NN
nyp.33433017317078	36	3	of	of	IN
nyp.33433017317078	36	4	eggs	egg	NNS
nyp.33433017317078	36	5	with	with	IN
nyp.33433017317078	36	6	anchovy	anchovy	NN
nyp.33433017317078	36	7	toast	toast	NN
nyp.33433017317078	36	8	is	be	VBZ
nyp.33433017317078	36	9	very	very	RB
nyp.33433017317078	36	10	appetizing	appetizing	JJ
nyp.33433017317078	36	11	for	for	IN
nyp.33433017317078	36	12	breakfast	breakfast	NN
nyp.33433017317078	36	13	also	also	RB
nyp.33433017317078	36	14	.	.	.
nyp.33433017317078	37	1	16	16	CD
nyp.33433017317078	37	2	ON	on	IN
nyp.33433017317078	37	3	THE	the	DT
nyp.33433017317078	37	4	CHAFING	chafing	NN
nyp.33433017317078	37	5	-	-	HYPH
nyp.33433017317078	37	6	DISH	dish	NN
nyp.33433017317078	37	7	.	.	.
nyp.33433017317078	38	1	Hard	hard	RB
nyp.33433017317078	38	2	-	-	HYPH
nyp.33433017317078	38	3	Boiled	boil	VBN
nyp.33433017317078	38	4	Eggs	Eggs	NNP
nyp.33433017317078	38	5	with	with	IN
nyp.33433017317078	38	6	Anchovy	Anchovy	NNP
nyp.33433017317078	38	7	Toast	Toast	NNP
nyp.33433017317078	38	8	.	.	.
nyp.33433017317078	39	1	er	er	UH
nyp.33433017317078	39	2	Have	have	VBP
nyp.33433017317078	39	3	prepared	prepare	VBN
nyp.33433017317078	39	4	thin	thin	JJ
nyp.33433017317078	39	5	slices	slice	NNS
nyp.33433017317078	39	6	of	of	IN
nyp.33433017317078	39	7	buttered	buttered	JJ
nyp.33433017317078	39	8	toast	toast	NN
nyp.33433017317078	39	9	with	with	IN
nyp.33433017317078	39	10	anchovies	anchovy	NNS
nyp.33433017317078	39	11	spread	spread	VBN
nyp.33433017317078	39	12	upon	upon	IN
nyp.33433017317078	39	13	them	-PRON-	PRP
nyp.33433017317078	39	14	,	,	,
nyp.33433017317078	39	15	or	or	CC
nyp.33433017317078	39	16	anchovy	anchovy	NN
nyp.33433017317078	39	17	paste	paste	NN
nyp.33433017317078	39	18	will	will	MD
nyp.33433017317078	39	19	answer	answer	VB
nyp.33433017317078	39	20	.	.	.
nyp.33433017317078	40	1	Put	put	VB
nyp.33433017317078	40	2	into	into	IN
nyp.33433017317078	40	3	the	the	DT
nyp.33433017317078	40	4	chafing	chafing	NN
nyp.33433017317078	40	5	-	-	HYPH
nyp.33433017317078	40	6	dish	dish	NN
nyp.33433017317078	40	7	a	a	DT
nyp.33433017317078	40	8	table	table	NN
nyp.33433017317078	40	9	spoonful	spoonful	NN
nyp.33433017317078	40	10	of	of	IN
nyp.33433017317078	40	11	butter	butter	NN
nyp.33433017317078	40	12	with	with	IN
nyp.33433017317078	40	13	which	which	WDT
nyp.33433017317078	40	14	is	be	VBZ
nyp.33433017317078	40	15	mixed	mix	VBN
nyp.33433017317078	40	16	small	small	JJ
nyp.33433017317078	40	17	coffee	coffee	NN
nyp.33433017317078	40	18	-	-	HYPH
nyp.33433017317078	40	19	spoonful	spoonful	NN
nyp.33433017317078	40	20	of	of	IN
nyp.33433017317078	40	21	dry	dry	JJ
nyp.33433017317078	40	22	mustard	mustard	NN
nyp.33433017317078	40	23	.	.	.
nyp.33433017317078	41	1	Two	two	CD
nyp.33433017317078	41	2	table	table	NN
nyp.33433017317078	41	3	-	-	HYPH
nyp.33433017317078	41	4	spoonfuls	spoonfuls	NN
nyp.33433017317078	41	5	of	of	IN
nyp.33433017317078	41	6	tomato	tomato	NN
nyp.33433017317078	41	7	sauce	sauce	NN
nyp.33433017317078	41	8	,	,	,
nyp.33433017317078	41	9	one	one	CD
nyp.33433017317078	41	10	table	table	NN
nyp.33433017317078	41	11	-	-	HYPH
nyp.33433017317078	41	12	spoonful	spoonful	NN
nyp.33433017317078	41	13	of	of	IN
nyp.33433017317078	41	14	Worcester	Worcester	NNP
nyp.33433017317078	41	15	sauce	sauce	NN
nyp.33433017317078	41	16	,	,	,
nyp.33433017317078	41	17	one	one	CD
nyp.33433017317078	41	18	tea	tea	NN
nyp.33433017317078	41	19	-	-	HYPH
nyp.33433017317078	41	20	spoonful	spoonful	NN
nyp.33433017317078	41	21	of	of	IN
nyp.33433017317078	41	22	mushroom	mushroom	NN
nyp.33433017317078	41	23	sauce	sauce	NN
nyp.33433017317078	41	24	.	.	.
nyp.33433017317078	42	1	As	as	RB
nyp.33433017317078	42	2	soon	soon	RB
nyp.33433017317078	42	3	as	as	IN
nyp.33433017317078	42	4	thoroughly	thoroughly	RB
nyp.33433017317078	42	5	mixed	mixed	JJ
nyp.33433017317078	42	6	lay	lay	NN
nyp.33433017317078	42	7	in	in	IN
nyp.33433017317078	42	8	this	this	DT
nyp.33433017317078	42	9	sauce	sauce	NN
nyp.33433017317078	42	10	,	,	,
nyp.33433017317078	42	11	which	which	WDT
nyp.33433017317078	42	12	should	should	MD
nyp.33433017317078	42	13	be	be	VB
nyp.33433017317078	42	14	of	of	IN
nyp.33433017317078	42	15	smooth	smooth	JJ
nyp.33433017317078	42	16	texture	texture	NN
nyp.33433017317078	42	17	and	and	CC
nyp.33433017317078	42	18	rich	rich	JJ
nyp.33433017317078	42	19	in	in	IN
nyp.33433017317078	42	20	color	color	NN
nyp.33433017317078	42	21	,	,	,
nyp.33433017317078	42	22	slices	slice	NNS
nyp.33433017317078	42	23	of	of	IN
nyp.33433017317078	42	24	four	four	CD
nyp.33433017317078	42	25	ON	on	IN
nyp.33433017317078	42	26	THE	the	DT
nyp.33433017317078	42	27	CHAFING	chafing	NN
nyp.33433017317078	42	28	-	-	HYPH
nyp.33433017317078	42	29	DISH	dish	NN
nyp.33433017317078	42	30	.	.	.
nyp.33433017317078	43	1	Oysters	oyster	NNS
nyp.33433017317078	43	2	.	.	.
nyp.33433017317078	44	1	One	one	CD
nyp.33433017317078	44	2	quart	quart	NN
nyp.33433017317078	44	3	of	of	IN
nyp.33433017317078	44	4	large	large	JJ
nyp.33433017317078	44	5	oysters	oyster	NNS
nyp.33433017317078	44	6	thoroughly	thoroughly	RB
nyp.33433017317078	44	7	drained	drain	VBN
nyp.33433017317078	44	8	.	.	.
nyp.33433017317078	45	1	One	one	CD
nyp.33433017317078	45	2	large	large	JJ
nyp.33433017317078	45	3	table	table	NN
nyp.33433017317078	45	4	-	-	HYPH
nyp.33433017317078	45	5	spoonful	spoonful	NN
nyp.33433017317078	45	6	of	of	IN
nyp.33433017317078	45	7	butter	butter	NN
nyp.33433017317078	45	8	.	.	.
nyp.33433017317078	46	1	Two	two	CD
nyp.33433017317078	46	2	even	even	RB
nyp.33433017317078	46	3	tea	tea	NN
nyp.33433017317078	46	4	-	-	HYPH
nyp.33433017317078	46	5	spoons	spoon	NNS
nyp.33433017317078	46	6	of	of	IN
nyp.33433017317078	46	7	corn	corn	NN
nyp.33433017317078	46	8	starch	starch	NN
nyp.33433017317078	46	9	.	.	.
nyp.33433017317078	47	1	Salt	salt	NN
nyp.33433017317078	47	2	,	,	,
nyp.33433017317078	47	3	black	black	JJ
nyp.33433017317078	47	4	and	and	CC
nyp.33433017317078	47	5	red	red	JJ
nyp.33433017317078	47	6	pepper	pepper	NN
nyp.33433017317078	47	7	.	.	.
nyp.33433017317078	48	1	Small	small	JJ
nyp.33433017317078	48	2	coffee	coffee	NN
nyp.33433017317078	48	3	-	-	HYPH
nyp.33433017317078	48	4	spoonful	spoonful	NN
nyp.33433017317078	48	5	of	of	IN
nyp.33433017317078	48	6	celery	celery	NN
nyp.33433017317078	48	7	salt	salt	NN
nyp.33433017317078	48	8	.	.	.
nyp.33433017317078	49	1	The	the	DT
nyp.33433017317078	49	2	same	same	JJ
nyp.33433017317078	49	3	of	of	IN
nyp.33433017317078	49	4	Chili	Chili	NNP
nyp.33433017317078	49	5	Colorado	Colorado	NNP
nyp.33433017317078	49	6	.	.	.
nyp.33433017317078	50	1	Mix	mix	NN
nyp.33433017317078	50	2	butter	butter	NN
nyp.33433017317078	50	3	,	,	,
nyp.33433017317078	50	4	corn	corn	NN
nyp.33433017317078	50	5	starch	starch	NN
nyp.33433017317078	50	6	and	and	CC
nyp.33433017317078	50	7	the	the	DT
nyp.33433017317078	50	8	season-	season-	NN
nyp.33433017317078	50	9	ing	e	VBG
nyp.33433017317078	50	10	in	in	IN
nyp.33433017317078	50	11	the	the	DT
nyp.33433017317078	50	12	chafing	chafing	NN
nyp.33433017317078	50	13	-	-	HYPH
nyp.33433017317078	50	14	dish	dish	NN
nyp.33433017317078	50	15	.	.	.
nyp.33433017317078	51	1	When	when	WRB
nyp.33433017317078	51	2	hot	hot	JJ
nyp.33433017317078	51	3	,	,	,
nyp.33433017317078	51	4	add	add	VB
nyp.33433017317078	51	5	the	the	DT
nyp.33433017317078	51	6	oysters	oyster	NNS
nyp.33433017317078	51	7	,	,	,
nyp.33433017317078	51	8	taking	take	VBG
nyp.33433017317078	51	9	them	-PRON-	PRP
nyp.33433017317078	51	10	up	up	RP
nyp.33433017317078	51	11	one	one	CD
nyp.33433017317078	51	12	by	by	IN
nyp.33433017317078	51	13	one	one	CD
nyp.33433017317078	51	14	with	with	IN
nyp.33433017317078	51	15	a	a	DT
nyp.33433017317078	51	16	silver	silver	NN
nyp.33433017317078	51	17	fork	fork	NN
nyp.33433017317078	51	18	.	.	.
nyp.33433017317078	52	1	Stew	Stew	NNP
nyp.33433017317078	52	2	until	until	IN
nyp.33433017317078	52	3	the	the	DT
nyp.33433017317078	52	4	oysters	oyster	NNS
nyp.33433017317078	52	5	are	be	VBP
nyp.33433017317078	52	6	well	well	RB
nyp.33433017317078	52	7	filled	fill	VBN
nyp.33433017317078	52	8	out	out	RP
nyp.33433017317078	52	9	with	with	IN
nyp.33433017317078	52	10	the	the	DT
nyp.33433017317078	52	11	edges	edge	NNS
nyp.33433017317078	52	12	curling	curling	NN
nyp.33433017317078	52	13	,	,	,
nyp.33433017317078	52	14	and	and	CC
nyp.33433017317078	52	15	serve	serve	VB
nyp.33433017317078	52	16	with	with	IN
nyp.33433017317078	52	17	thin	thin	JJ
nyp.33433017317078	52	18	slices	slice	NNS
nyp.33433017317078	52	19	of	of	IN
nyp.33433017317078	52	20	graham	graham	NNP
nyp.33433017317078	52	21	toast	toast	NNP
nyp.33433017317078	52	22	buttered	buttered	NNP
nyp.33433017317078	52	23	.	.	.
nyp.33433017317078	53	1	ON	on	IN
nyp.33433017317078	53	2	THE	the	DT
nyp.33433017317078	53	3	CHAFING	chafing	NN
nyp.33433017317078	53	4	-	-	HYPH
nyp.33433017317078	53	5	DISH	dish	NN
nyp.33433017317078	53	6	.	.	.
nyp.33433017317078	54	1	27	27	CD
nyp.33433017317078	54	2	Salt	Salt	NNP
nyp.33433017317078	54	3	,	,	,
nyp.33433017317078	54	4	black	black	JJ
nyp.33433017317078	54	5	and	and	CC
nyp.33433017317078	54	6	cayenne	cayenne	NN
nyp.33433017317078	54	7	pepper	pepper	NN
nyp.33433017317078	54	8	mixed	mix	VBN
nyp.33433017317078	54	9	with	with	IN
nyp.33433017317078	54	10	the	the	DT
nyp.33433017317078	54	11	dry	dry	JJ
nyp.33433017317078	54	12	lobster	lobster	NN
nyp.33433017317078	54	13	to	to	IN
nyp.33433017317078	54	14	highly	highly	RB
nyp.33433017317078	54	15	season	season	VB
nyp.33433017317078	54	16	it	-PRON-	PRP
nyp.33433017317078	54	17	.	.	.
nyp.33433017317078	55	1	Tea	tea	NN
nyp.33433017317078	55	2	-	-	HYPH
nyp.33433017317078	55	3	cupful	cupful	NN
nyp.33433017317078	55	4	of	of	IN
nyp.33433017317078	55	5	rich	rich	JJ
nyp.33433017317078	55	6	milk	milk	NN
nyp.33433017317078	55	7	.	.	.
nyp.33433017317078	56	1	Mix	mix	VB
nyp.33433017317078	56	2	the	the	DT
nyp.33433017317078	56	3	butter	butter	NN
nyp.33433017317078	56	4	,	,	,
nyp.33433017317078	56	5	fat	fat	NN
nyp.33433017317078	56	6	of	of	IN
nyp.33433017317078	56	7	the	the	DT
nyp.33433017317078	56	8	lobster	lobster	NN
nyp.33433017317078	56	9	,	,	,
nyp.33433017317078	56	10	yolks	yolk	NNS
nyp.33433017317078	56	11	of	of	IN
nyp.33433017317078	56	12	the	the	DT
nyp.33433017317078	56	13	hard	hard	RB
nyp.33433017317078	56	14	-	-	HYPH
nyp.33433017317078	56	15	boiled	boil	VBN
nyp.33433017317078	56	16	eggs	egg	NNS
nyp.33433017317078	56	17	and	and	CC
nyp.33433017317078	56	18	mustard	mustard	NN
nyp.33433017317078	56	19	to	to	IN
nyp.33433017317078	56	20	a	a	DT
nyp.33433017317078	56	21	smooth	smooth	JJ
nyp.33433017317078	56	22	paste	paste	NN
nyp.33433017317078	56	23	.	.	.
nyp.33433017317078	57	1	Heat	heat	VB
nyp.33433017317078	57	2	in	in	IN
nyp.33433017317078	57	3	the	the	DT
nyp.33433017317078	57	4	chafing-	chafing-	NN
nyp.33433017317078	57	5	dish	dish	NN
nyp.33433017317078	57	6	and	and	CC
nyp.33433017317078	57	7	add	add	VB
nyp.33433017317078	57	8	gradually	gradually	RB
nyp.33433017317078	57	9	the	the	DT
nyp.33433017317078	57	10	milk	milk	NN
nyp.33433017317078	57	11	and	and	CC
nyp.33433017317078	57	12	beaten	beat	VBD
nyp.33433017317078	57	13	yolk	yolk	NN
nyp.33433017317078	57	14	of	of	IN
nyp.33433017317078	57	15	the	the	DT
nyp.33433017317078	57	16	raw	raw	JJ
nyp.33433017317078	57	17	egg	egg	NN
nyp.33433017317078	57	18	,	,	,
nyp.33433017317078	57	19	then	then	RB
nyp.33433017317078	57	20	add	add	VB
nyp.33433017317078	57	21	cracker	cracker	NN
nyp.33433017317078	57	22	crumbs	crumb	NNS
nyp.33433017317078	57	23	and	and	CC
nyp.33433017317078	57	24	lobster	lobster	NN
nyp.33433017317078	57	25	.	.	.
nyp.33433017317078	58	1	Toss	toss	VB
nyp.33433017317078	58	2	the	the	DT
nyp.33433017317078	58	3	mixture	mixture	NN
nyp.33433017317078	58	4	about	about	IN
nyp.33433017317078	58	5	with	with	IN
nyp.33433017317078	58	6	fork	fork	NN
nyp.33433017317078	58	7	and	and	CC
nyp.33433017317078	58	8	spoon	spoon	NN
nyp.33433017317078	58	9	until	until	IN
nyp.33433017317078	58	10	thoroughly	thoroughly	RB
nyp.33433017317078	58	11	heated	heat	VBN
nyp.33433017317078	58	12	through	through	IN
nyp.33433017317078	58	13	and	and	CC
nyp.33433017317078	58	14	serve	serve	VB
nyp.33433017317078	58	15	.	.	.
nyp.33433017317078	59	1	ON	on	IN
nyp.33433017317078	59	2	THE	the	DT
nyp.33433017317078	59	3	CHAFING	chafing	NN
nyp.33433017317078	59	4	-	-	HYPH
nyp.33433017317078	59	5	DISH	dish	NN
nyp.33433017317078	59	6	.	.	.
nyp.33433017317078	60	1	29	29	CD
nyp.33433017317078	60	2	lastly	lastly	RB
nyp.33433017317078	60	3	the	the	DT
nyp.33433017317078	60	4	crab	crab	NN
nyp.33433017317078	60	5	meat	meat	NN
nyp.33433017317078	60	6	.	.	.
nyp.33433017317078	61	1	Cook	cook	VB
nyp.33433017317078	61	2	eight	eight	CD
nyp.33433017317078	61	3	minutes	minute	NNS
nyp.33433017317078	61	4	.	.	.
nyp.33433017317078	62	1	If	if	IN
nyp.33433017317078	62	2	the	the	DT
nyp.33433017317078	62	3	crabs	crab	NNS
nyp.33433017317078	62	4	are	be	VBP
nyp.33433017317078	62	5	very	very	RB
nyp.33433017317078	62	6	large	large	JJ
nyp.33433017317078	62	7	,	,	,
nyp.33433017317078	62	8	eight	eight	CD
nyp.33433017317078	62	9	will	will	MD
nyp.33433017317078	62	10	be	be	VB
nyp.33433017317078	62	11	sufficient	sufficient	JJ
nyp.33433017317078	62	12	for	for	IN
nyp.33433017317078	62	13	this	this	DT
nyp.33433017317078	62	14	amount	amount	NN
nyp.33433017317078	62	15	of	of	IN
nyp.33433017317078	62	16	sauce	sauce	NN
nyp.33433017317078	62	17	.	.	.
nyp.33433017317078	63	1	30	30	CD
nyp.33433017317078	63	2	ON	on	IN
nyp.33433017317078	63	3	THE	the	DT
nyp.33433017317078	63	4	CHAFING	chafing	NN
nyp.33433017317078	63	5	-	-	HYPH
nyp.33433017317078	63	6	DISH	dish	NN
nyp.33433017317078	63	7	.	.	.
nyp.33433017317078	64	1	Terrapin	Terrapin	NNP
nyp.33433017317078	64	2	.	.	.
nyp.33433017317078	65	1	All	all	DT
nyp.33433017317078	65	2	terrapin	terrapin	NN
nyp.33433017317078	65	3	lovers	lover	NNS
nyp.33433017317078	65	4	know	know	VBP
nyp.33433017317078	65	5	that	that	IN
nyp.33433017317078	65	6	the	the	DT
nyp.33433017317078	65	7	dia-	dia-	NNP
nyp.33433017317078	65	8	mond	mond	NNP
nyp.33433017317078	65	9	backs	back	NNS
nyp.33433017317078	65	10	should	should	MD
nyp.33433017317078	65	11	be	be	VB
nyp.33433017317078	65	12	selected	select	VBN
nyp.33433017317078	65	13	with	with	IN
nyp.33433017317078	65	14	great-	great-	NNP
nyp.33433017317078	65	15	est	est	NN
nyp.33433017317078	65	16	care	care	NN
nyp.33433017317078	65	17	,	,	,
nyp.33433017317078	65	18	and	and	CC
nyp.33433017317078	65	19	that	that	IN
nyp.33433017317078	65	20	they	-PRON-	PRP
nyp.33433017317078	65	21	should	should	MD
nyp.33433017317078	65	22	be	be	VB
nyp.33433017317078	65	23	boiled	boil	VBN
nyp.33433017317078	65	24	with	with	IN
nyp.33433017317078	65	25	judgment	judgment	NN
nyp.33433017317078	65	26	in	in	IN
nyp.33433017317078	65	27	not	not	RB
nyp.33433017317078	65	28	too	too	RB
nyp.33433017317078	65	29	much	much	JJ
nyp.33433017317078	65	30	water	water	NN
nyp.33433017317078	65	31	,	,	,
nyp.33433017317078	65	32	slightly	slightly	RB
nyp.33433017317078	65	33	salted	salt	VBN
nyp.33433017317078	65	34	.	.	.
nyp.33433017317078	66	1	No	no	DT
nyp.33433017317078	66	2	spices	spice	NNS
nyp.33433017317078	66	3	should	should	MD
nyp.33433017317078	66	4	be	be	VB
nyp.33433017317078	66	5	used	use	VBN
nyp.33433017317078	66	6	either	either	CC
nyp.33433017317078	66	7	in	in	IN
nyp.33433017317078	66	8	the	the	DT
nyp.33433017317078	66	9	boiling	boiling	NN
nyp.33433017317078	66	10	or	or	CC
nyp.33433017317078	66	11	in	in	IN
nyp.33433017317078	66	12	the	the	DT
nyp.33433017317078	66	13	preparing	preparing	NN
nyp.33433017317078	66	14	of	of	IN
nyp.33433017317078	66	15	the	the	DT
nyp.33433017317078	66	16	meat	meat	NN
nyp.33433017317078	66	17	afterwards	afterwards	RB
nyp.33433017317078	66	18	,	,	,
nyp.33433017317078	66	19	as	as	IN
nyp.33433017317078	66	20	they	-PRON-	PRP
nyp.33433017317078	66	21	only	only	RB
nyp.33433017317078	66	22	destroy	destroy	VBP
nyp.33433017317078	66	23	the	the	DT
nyp.33433017317078	66	24	exquisite	exquisite	JJ
nyp.33433017317078	66	25	flavor	flavor	NN
nyp.33433017317078	66	26	of	of	IN
nyp.33433017317078	66	27	the	the	DT
nyp.33433017317078	66	28	terrapin	terrapin	NN
nyp.33433017317078	66	29	itself	-PRON-	PRP
nyp.33433017317078	66	30	.	.	.
nyp.33433017317078	67	1	After	after	IN
nyp.33433017317078	67	2	removing	remove	VBG
nyp.33433017317078	67	3	the	the	DT
nyp.33433017317078	67	4	meat	meat	NN
nyp.33433017317078	67	5	from	from	IN
nyp.33433017317078	67	6	the	the	DT
nyp.33433017317078	67	7	shell	shell	NN
nyp.33433017317078	67	8	take	take	VBP
nyp.33433017317078	67	9	with	with	IN
nyp.33433017317078	67	10	great	great	JJ
nyp.33433017317078	67	11	care	care	NN
nyp.33433017317078	67	12	the	the	DT
nyp.33433017317078	67	13	gall	gall	NN
nyp.33433017317078	67	14	from	from	IN
nyp.33433017317078	67	15	the	the	DT
nyp.33433017317078	67	16	iniddle	iniddle	NN
nyp.33433017317078	67	17	of	of	IN
nyp.33433017317078	67	18	the	the	DT
nyp.33433017317078	67	19	liver	liver	NN
nyp.33433017317078	67	20	.	.	.
nyp.33433017317078	68	1	The	the	DT
nyp.33433017317078	68	2	bones	bone	NNS
nyp.33433017317078	68	3	should	should	MD
nyp.33433017317078	68	4	be	be	VB
nyp.33433017317078	68	5	also	also	RB
nyp.33433017317078	68	6	taken	take	VBN
nyp.33433017317078	68	7	out	out	RP
nyp.33433017317078	68	8	.	.	.
nyp.33433017317078	69	1	The	the	DT
nyp.33433017317078	69	2	meat	meat	NN
nyp.33433017317078	69	3	should	should	MD
nyp.33433017317078	69	4	be	be	VB
nyp.33433017317078	69	5	firm	firm	JJ
nyp.33433017317078	69	6	but	but	CC
nyp.33433017317078	69	7	tender	tender	JJ
nyp.33433017317078	69	8	,	,	,
nyp.33433017317078	69	9	never	never	RB
nyp.33433017317078	69	10	stringy	stringy	JJ
nyp.33433017317078	69	11	,	,	,
nyp.33433017317078	69	12	which	which	WDT
nyp.33433017317078	69	13	comes	come	VBZ
nyp.33433017317078	69	14	ON	on	IN
nyp.33433017317078	69	15	THE	the	DT
nyp.33433017317078	69	16	CHAFING	chafing	NN
nyp.33433017317078	69	17	-	-	HYPH
nyp.33433017317078	69	18	DISH	dish	NN
nyp.33433017317078	69	19	.	.	.
nyp.33433017317078	70	1	31	31	CD
nyp.33433017317078	70	2	from	from	IN
nyp.33433017317078	70	3	boiling	boil	VBG
nyp.33433017317078	70	4	too	too	RB
nyp.33433017317078	70	5	hard	hard	RB
nyp.33433017317078	70	6	or	or	CC
nyp.33433017317078	70	7	from	from	IN
nyp.33433017317078	70	8	the	the	DT
nyp.33433017317078	70	9	terra-	terra-	NN
nyp.33433017317078	70	10	pin	pin	NN
nyp.33433017317078	70	11	being	be	VBG
nyp.33433017317078	70	12	inferior	inferior	JJ
nyp.33433017317078	70	13	.	.	.
nyp.33433017317078	71	1	The	the	DT
nyp.33433017317078	71	2	juice	juice	NN
nyp.33433017317078	71	3	which	which	WDT
nyp.33433017317078	71	4	runs	run	VBZ
nyp.33433017317078	71	5	from	from	IN
nyp.33433017317078	71	6	the	the	DT
nyp.33433017317078	71	7	terra-	terra-	NN
nyp.33433017317078	71	8	pin	pin	NN
nyp.33433017317078	71	9	should	should	MD
nyp.33433017317078	71	10	form	form	VB
nyp.33433017317078	71	11	a	a	DT
nyp.33433017317078	71	12	clear	clear	JJ
nyp.33433017317078	71	13	firm	firm	NN
nyp.33433017317078	71	14	jelly	jelly	NN
nyp.33433017317078	71	15	about	about	IN
nyp.33433017317078	71	16	the	the	DT
nyp.33433017317078	71	17	meat	meat	NN
nyp.33433017317078	71	18	when	when	WRB
nyp.33433017317078	71	19	the	the	DT
nyp.33433017317078	71	20	whole	whole	NN
nyp.33433017317078	71	21	is	be	VBZ
nyp.33433017317078	71	22	cold	cold	JJ
nyp.33433017317078	71	23	.	.	.
nyp.33433017317078	72	1	After	after	IN
nyp.33433017317078	72	2	all	all	PDT
nyp.33433017317078	72	3	this	this	DT
nyp.33433017317078	72	4	,	,	,
nyp.33433017317078	72	5	the	the	DT
nyp.33433017317078	72	6	preparing	preparing	NN
nyp.33433017317078	72	7	in	in	IN
nyp.33433017317078	72	8	the	the	DT
nyp.33433017317078	72	9	chafing	chafing	NN
nyp.33433017317078	72	10	-	-	HYPH
nyp.33433017317078	72	11	dish	dish	NN
nyp.33433017317078	72	12	is	be	VBZ
nyp.33433017317078	72	13	but	but	CC
nyp.33433017317078	72	14	a	a	DT
nyp.33433017317078	72	15	simple	simple	JJ
nyp.33433017317078	72	16	process	process	NN
nyp.33433017317078	72	17	.	.	.
nyp.33433017317078	73	1	To	to	IN
nyp.33433017317078	73	2	two	two	CD
nyp.33433017317078	73	3	medium	medium	JJ
nyp.33433017317078	73	4	sized	sized	JJ
nyp.33433017317078	73	5	terrapins	terrapin	NNS
nyp.33433017317078	73	6	take	take	VBP
nyp.33433017317078	73	7	half	half	DT
nyp.33433017317078	73	8	-	-	HYPH
nyp.33433017317078	73	9	a	a	DT
nyp.33433017317078	73	10	-	-	HYPH
nyp.33433017317078	73	11	pound	pound	NN
nyp.33433017317078	73	12	of	of	IN
nyp.33433017317078	73	13	print	print	NN
nyp.33433017317078	73	14	butter	butter	NN
nyp.33433017317078	73	15	,	,	,
nyp.33433017317078	73	16	melt	melt	VB
nyp.33433017317078	73	17	in	in	IN
nyp.33433017317078	73	18	the	the	DT
nyp.33433017317078	73	19	chafing	chafing	NN
nyp.33433017317078	73	20	-	-	HYPH
nyp.33433017317078	73	21	dish	dish	NN
nyp.33433017317078	73	22	,	,	,
nyp.33433017317078	73	23	add	add	VB
nyp.33433017317078	73	24	the	the	DT
nyp.33433017317078	73	25	cold	cold	JJ
nyp.33433017317078	73	26	terrapin	terrapin	NN
nyp.33433017317078	73	27	,	,	,
nyp.33433017317078	73	28	which	which	WDT
nyp.33433017317078	73	29	having	have	VBG
nyp.33433017317078	73	30	been	be	VBN
nyp.33433017317078	73	31	boiled	boil	VBN
nyp.33433017317078	73	32	in	in	IN
nyp.33433017317078	73	33	the	the	DT
nyp.33433017317078	73	34	morning	morning	NN
nyp.33433017317078	73	35	as	as	IN
nyp.33433017317078	73	36	I	-PRON-	PRP
nyp.33433017317078	73	37	have	have	VBP
nyp.33433017317078	73	38	advised	advise	VBN
nyp.33433017317078	73	39	,	,	,
nyp.33433017317078	73	40	now	now	RB
nyp.33433017317078	73	41	turn	turn	VB
nyp.33433017317078	73	42	from	from	IN
nyp.33433017317078	73	43	the	the	DT
nyp.33433017317078	73	44	bowl	bowl	NN
nyp.33433017317078	73	45	in	in	IN
nyp.33433017317078	73	46	which	which	WDT
nyp.33433017317078	73	47	it	-PRON-	PRP
nyp.33433017317078	73	48	has	have	VBZ
nyp.33433017317078	73	49	been	be	VBN
nyp.33433017317078	73	50	placed	place	VBN
nyp.33433017317078	73	51	,	,	,
nyp.33433017317078	73	52	add	add	VB
nyp.33433017317078	73	53	salt	salt	NN
nyp.33433017317078	73	54	to	to	TO
nyp.33433017317078	73	55	taste	taste	VB
nyp.33433017317078	73	56	and	and	CC
nyp.33433017317078	73	57	put	put	VB
nyp.33433017317078	73	58	two	two	CD
nyp.33433017317078	73	59	dashes	dash	NNS
nyp.33433017317078	73	60	of	of	IN
nyp.33433017317078	73	61	cay-	cay-	FW
nyp.33433017317078	73	62	enne	enne	NNP
nyp.33433017317078	73	63	pepper	pepper	NN
nyp.33433017317078	73	64	;	;	:
nyp.33433017317078	73	65	when	when	WRB
nyp.33433017317078	73	66	thoroughly	thoroughly	RB
nyp.33433017317078	73	67	heated	heat	VBN
nyp.33433017317078	73	68	ON	on	IN
nyp.33433017317078	73	69	THE	the	DT
nyp.33433017317078	73	70	CHAFING	chafing	NN
nyp.33433017317078	73	71	-	-	HYPH
nyp.33433017317078	73	72	DISH	dish	NN
nyp.33433017317078	73	73	.	.	.
nyp.33433017317078	74	1	39	39	CD
nyp.33433017317078	74	2	of	of	IN
nyp.33433017317078	74	3	the	the	DT
nyp.33433017317078	74	4	eggs	egg	NNS
nyp.33433017317078	74	5	as	as	IN
nyp.33433017317078	74	6	has	have	VBZ
nyp.33433017317078	74	7	been	be	VBN
nyp.33433017317078	74	8	advised	advise	VBN
nyp.33433017317078	74	9	.	.	.
nyp.33433017317078	75	1	Stir	stir	VB
nyp.33433017317078	75	2	five	five	CD
nyp.33433017317078	75	3	minutes	minute	NNS
nyp.33433017317078	75	4	;	;	:
nyp.33433017317078	75	5	then	then	RB
nyp.33433017317078	75	6	add	add	VB
nyp.33433017317078	75	7	the	the	DT
nyp.33433017317078	75	8	turkey	turkey	NN
nyp.33433017317078	75	9	and	and	CC
nyp.33433017317078	75	10	mushrooms	mushroom	NNS
nyp.33433017317078	75	11	,	,	,
nyp.33433017317078	75	12	and	and	CC
nyp.33433017317078	75	13	when	when	WRB
nyp.33433017317078	75	14	heated	heat	VBN
nyp.33433017317078	75	15	through	through	IN
nyp.33433017317078	75	16	serve	serve	NN
nyp.33433017317078	75	17	.	.	.
nyp.33433017317078	76	1	ON	on	IN
nyp.33433017317078	76	2	TIIE	TIIE	NNP
nyp.33433017317078	76	3	CHAFING	chafing	NN
nyp.33433017317078	76	4	-	-	HYPH
nyp.33433017317078	76	5	DISH	dish	NN
nyp.33433017317078	76	6	.	.	.
nyp.33433017317078	77	1	43	43	CD
nyp.33433017317078	77	2	-	-	:
nyp.33433017317078	77	3	in	in	IN
nyp.33433017317078	77	4	the	the	DT
nyp.33433017317078	77	5	brightly	brightly	RB
nyp.33433017317078	77	6	lighted	light	VBN
nyp.33433017317078	77	7	and	and	CC
nyp.33433017317078	77	8	cozy	cozy	JJ
nyp.33433017317078	77	9	salon	salon	NN
nyp.33433017317078	77	10	we	-PRON-	PRP
nyp.33433017317078	77	11	found	find	VBD
nyp.33433017317078	77	12	the	the	DT
nyp.33433017317078	77	13	silver	silver	JJ
nyp.33433017317078	77	14	blazer	blazer	NN
nyp.33433017317078	77	15	doing	do	VBG
nyp.33433017317078	77	16	daty	daty	NNP
nyp.33433017317078	77	17	,	,	,
nyp.33433017317078	77	18	close-	close-	FW
nyp.33433017317078	77	19	ly	ly	NNP
nyp.33433017317078	77	20	covered	cover	VBN
nyp.33433017317078	77	21	,	,	,
nyp.33433017317078	77	22	but	but	CC
nyp.33433017317078	77	23	emitting	emit	VBG
nyp.33433017317078	77	24	a	a	DT
nyp.33433017317078	77	25	savory	savory	JJ
nyp.33433017317078	77	26	odor	odor	NN
nyp.33433017317078	77	27	,	,	,
nyp.33433017317078	77	28	familiar	familiar	JJ
nyp.33433017317078	77	29	,	,	,
nyp.33433017317078	77	30	yet	yet	CC
nyp.33433017317078	77	31	mystifying	mystifying	JJ
nyp.33433017317078	77	32	,	,	,
nyp.33433017317078	77	33	causing	cause	VBG
nyp.33433017317078	77	34	a	a	DT
nyp.33433017317078	77	35	wave	wave	NN
nyp.33433017317078	77	36	of	of	IN
nyp.33433017317078	77	37	homesickness	homesickness	NN
nyp.33433017317078	77	38	as	as	IN
nyp.33433017317078	77	39	from	from	IN
nyp.33433017317078	77	40	some	some	DT
nyp.33433017317078	77	41	association	association	NN
nyp.33433017317078	77	42	,	,	,
nyp.33433017317078	77	43	which	which	WDT
nyp.33433017317078	77	44	eluded	elude	VBD
nyp.33433017317078	77	45	our	-PRON-	PRP$
nyp.33433017317078	77	46	grasp	grasp	NN
nyp.33433017317078	77	47	when	when	WRB
nyp.33433017317078	77	48	we	-PRON-	PRP
nyp.33433017317078	77	49	were	be	VBD
nyp.33433017317078	77	50	told	tell	VBN
nyp.33433017317078	77	51	to	to	TO
nyp.33433017317078	77	52	guess	guess	VB
nyp.33433017317078	77	53	at	at	IN
nyp.33433017317078	77	54	the	the	DT
nyp.33433017317078	77	55	contents	content	NNS
nyp.33433017317078	77	56	of	of	IN
nyp.33433017317078	77	57	the	the	DT
nyp.33433017317078	77	58	blazer	blazer	NN
nyp.33433017317078	77	59	.	.	.
nyp.33433017317078	78	1	Then	then	RB
nyp.33433017317078	78	2	the	the	DT
nyp.33433017317078	78	3	cover	cover	NN
nyp.33433017317078	78	4	was	be	VBD
nyp.33433017317078	78	5	triumphantly	triumphantly	RB
nyp.33433017317078	78	6	lifted	lift	VBN
nyp.33433017317078	78	7	,	,	,
nyp.33433017317078	78	8	disclosing	disclose	VBG
nyp.33433017317078	78	9	to	to	IN
nyp.33433017317078	78	10	view	view	NN
nyp.33433017317078	78	11	—	—	:
nyp.33433017317078	78	12	baked	bake	VBN
nyp.33433017317078	78	13	beans	bean	NNS
nyp.33433017317078	78	14	.	.	.
nyp.33433017317078	79	1	Our	-PRON-	PRP$
nyp.33433017317078	79	2	friend	friend	NN
nyp.33433017317078	79	3	had	have	VBD
nyp.33433017317078	79	4	discovered	discover	VBN
nyp.33433017317078	79	5	them	-PRON-	PRP
nyp.33433017317078	79	6	canned	can	VBN
nyp.33433017317078	79	7	at	at	IN
nyp.33433017317078	79	8	a	a	DT
nyp.33433017317078	79	9	shop	shop	NN
nyp.33433017317078	79	10	ambitious	ambitious	JJ
nyp.33433017317078	79	11	to	to	TO
nyp.33433017317078	79	12	appear	appear	VB
nyp.33433017317078	79	13	American	American	NNP
nyp.33433017317078	79	14	.	.	.
nyp.33433017317078	80	1	This	this	DT
nyp.33433017317078	80	2	was	be	VBD
nyp.33433017317078	80	3	his	-PRON-	PRP$
nyp.33433017317078	80	4	first	first	JJ
nyp.33433017317078	80	5	introduction	introduction	NN
nyp.33433017317078	80	6	to	to	IN
nyp.33433017317078	80	7	them	-PRON-	PRP
nyp.33433017317078	80	8	.	.	.
nyp.33433017317078	81	1	“	"	``
nyp.33433017317078	81	2	This	this	DT
nyp.33433017317078	81	3	is	be	VBZ
nyp.33433017317078	81	4	a	a	DT
nyp.33433017317078	81	5	course	course	NN
nyp.33433017317078	81	6	you	-PRON-	PRP
nyp.33433017317078	81	7	always	always	RB
nyp.33433017317078	81	8	serve	serve	VBP
nyp.33433017317078	81	9	at	at	IN
nyp.33433017317078	81	10	your	-PRON-	PRP$
nyp.33433017317078	81	11	dinner	dinner	NN
nyp.33433017317078	81	12	,	,	,
nyp.33433017317078	81	13	is	be	VBZ
nyp.33433017317078	81	14	it	-PRON-	PRP
nyp.33433017317078	81	15	not	not	RB
nyp.33433017317078	81	16	?	?	.
nyp.33433017317078	81	17	”	"	''
nyp.33433017317078	81	18	he	-PRON-	PRP
nyp.33433017317078	81	19	asked	ask	VBD
nyp.33433017317078	81	20	inno-	inno-	NNP
nyp.33433017317078	81	21	cently	cently	RB
nyp.33433017317078	81	22	.	.	.
nyp.33433017317078	82	1	48	48	CD
nyp.33433017317078	82	2	ON	on	IN
nyp.33433017317078	82	3	THE	the	DT
nyp.33433017317078	82	4	CHAFING	chafing	NN
nyp.33433017317078	82	5	-	-	HYPH
nyp.33433017317078	82	6	DISH	dish	NN
nyp.33433017317078	82	7	.	.	.
nyp.33433017317078	83	1	Put	put	VB
nyp.33433017317078	83	2	gravy	gravy	NN
nyp.33433017317078	83	3	,	,	,
nyp.33433017317078	83	4	olives	olive	NNS
nyp.33433017317078	83	5	cut	cut	VBN
nyp.33433017317078	83	6	into	into	IN
nyp.33433017317078	83	7	bits	bit	NNS
nyp.33433017317078	83	8	,	,	,
nyp.33433017317078	83	9	butter	butter	NN
nyp.33433017317078	83	10	,	,	,
nyp.33433017317078	83	11	tomato	tomato	NN
nyp.33433017317078	83	12	sauce	sauce	NN
nyp.33433017317078	83	13	,	,	,
nyp.33433017317078	83	14	jelly	jelly	NN
nyp.33433017317078	83	15	,	,	,
nyp.33433017317078	83	16	salt	salt	NN
nyp.33433017317078	83	17	,	,	,
nyp.33433017317078	83	18	pepper	pepper	NN
nyp.33433017317078	83	19	and	and	CC
nyp.33433017317078	83	20	dash	dash	NN
nyp.33433017317078	83	21	of	of	IN
nyp.33433017317078	83	22	cayenne	cayenne	NN
nyp.33433017317078	83	23	into	into	IN
nyp.33433017317078	83	24	the	the	DT
nyp.33433017317078	83	25	chafing	chafing	NN
nyp.33433017317078	83	26	-	-	HYPH
nyp.33433017317078	83	27	dish	dish	NN
nyp.33433017317078	83	28	.	.	.
nyp.33433017317078	84	1	Stir	stir	VB
nyp.33433017317078	84	2	until	until	IN
nyp.33433017317078	84	3	thoroughly	thoroughly	RB
nyp.33433017317078	84	4	heated	heat	VBN
nyp.33433017317078	84	5	.	.	.
nyp.33433017317078	85	1	Then	then	RB
nyp.33433017317078	85	2	add	add	VB
nyp.33433017317078	85	3	the	the	DT
nyp.33433017317078	85	4	duck	duck	NN
nyp.33433017317078	85	5	,	,	,
nyp.33433017317078	85	6	pour	pour	VB
nyp.33433017317078	85	7	over	over	IN
nyp.33433017317078	85	8	the	the	DT
nyp.33433017317078	85	9	wine	wine	NN
nyp.33433017317078	85	10	and	and	CC
nyp.33433017317078	85	11	cook	cook	VB
nyp.33433017317078	85	12	six	six	CD
nyp.33433017317078	85	13	minutes	minute	NNS
nyp.33433017317078	85	14	.	.	.
nyp.33433017317078	86	1	54	54	CD
nyp.33433017317078	86	2	ON	on	IN
nyp.33433017317078	86	3	THE	the	DT
nyp.33433017317078	86	4	CHAFING	chafing	NN
nyp.33433017317078	86	5	-	-	HYPH
nyp.33433017317078	86	6	DISH	dish	NN
nyp.33433017317078	86	7	.	.	.
nyp.33433017317078	87	1	Sliced	slice	VBN
nyp.33433017317078	87	2	Fillet	Fillet	NNP
nyp.33433017317078	87	3	of	of	IN
nyp.33433017317078	87	4	Veal	Veal	NNP
nyp.33433017317078	87	5	.	.	.
nyp.33433017317078	88	1	Slices	slice	NNS
nyp.33433017317078	88	2	cut	cut	VBD
nyp.33433017317078	88	3	very	very	RB
nyp.33433017317078	88	4	thin	thin	JJ
nyp.33433017317078	88	5	from	from	IN
nyp.33433017317078	88	6	a	a	DT
nyp.33433017317078	88	7	cold	cold	JJ
nyp.33433017317078	88	8	roast	roast	NN
nyp.33433017317078	88	9	,	,	,
nyp.33433017317078	88	10	which	which	WDT
nyp.33433017317078	88	11	having	have	VBG
nyp.33433017317078	88	12	had	have	VBN
nyp.33433017317078	88	13	a	a	DT
nyp.33433017317078	88	14	stuffing	stuffing	NN
nyp.33433017317078	88	15	seasoned	season	VBN
nyp.33433017317078	88	16	with	with	IN
nyp.33433017317078	88	17	herbs	herb	NNS
nyp.33433017317078	88	18	and	and	CC
nyp.33433017317078	88	19	onions	onion	NNS
nyp.33433017317078	88	20	has	have	VBZ
nyp.33433017317078	88	21	imparted	impart	VBN
nyp.33433017317078	88	22	a	a	DT
nyp.33433017317078	88	23	delicate	delicate	JJ
nyp.33433017317078	88	24	flavor	flavor	NN
nyp.33433017317078	88	25	to	to	IN
nyp.33433017317078	88	26	the	the	DT
nyp.33433017317078	88	27	meat	meat	NN
nyp.33433017317078	88	28	.	.	.
nyp.33433017317078	89	1	Tea	tea	NN
nyp.33433017317078	89	2	-	-	HYPH
nyp.33433017317078	89	3	cupful	cupful	NN
nyp.33433017317078	89	4	of	of	IN
nyp.33433017317078	89	5	gravy	gravy	NN
nyp.33433017317078	89	6	.	.	.
nyp.33433017317078	90	1	Half	half	PDT
nyp.33433017317078	90	2	a	a	DT
nyp.33433017317078	90	3	tea	tea	NN
nyp.33433017317078	90	4	-	-	HYPH
nyp.33433017317078	90	5	cupful	cupful	NN
nyp.33433017317078	90	6	of	of	IN
nyp.33433017317078	90	7	milk	milk	NN
nyp.33433017317078	90	8	.	.	.
nyp.33433017317078	91	1	A	a	DT
nyp.33433017317078	91	2	can	can	NN
nyp.33433017317078	91	3	of	of	IN
nyp.33433017317078	91	4	mushrooms	mushroom	NNS
nyp.33433017317078	91	5	.	.	.
nyp.33433017317078	92	1	Yolks	yolk	NNS
nyp.33433017317078	92	2	of	of	IN
nyp.33433017317078	92	3	two	two	CD
nyp.33433017317078	92	4	eggs	egg	NNS
nyp.33433017317078	92	5	.	.	.
nyp.33433017317078	93	1	Salt	salt	NN
nyp.33433017317078	93	2	and	and	CC
nyp.33433017317078	93	3	white	white	JJ
nyp.33433017317078	93	4	pepper	pepper	NN
nyp.33433017317078	93	5	.	.	.
nyp.33433017317078	94	1	Heat	heat	NN
nyp.33433017317078	94	2	gravy	gravy	NN
nyp.33433017317078	94	3	and	and	CC
nyp.33433017317078	94	4	milk	milk	NN
nyp.33433017317078	94	5	in	in	IN
nyp.33433017317078	94	6	the	the	DT
nyp.33433017317078	94	7	chafing-	chafing-	NN
nyp.33433017317078	94	8	dish	dish	NN
nyp.33433017317078	94	9	.	.	.
nyp.33433017317078	95	1	Add	add	VB
nyp.33433017317078	95	2	the	the	DT
nyp.33433017317078	95	3	beaten	beat	VBN
nyp.33433017317078	95	4	yolks	yolk	NNS
nyp.33433017317078	95	5	slowly	slowly	RB
nyp.33433017317078	95	6	,	,	,
nyp.33433017317078	95	7	then	then	RB
nyp.33433017317078	95	8	the	the	DT
nyp.33433017317078	95	9	salt	salt	NN
nyp.33433017317078	95	10	and	and	CC
nyp.33433017317078	95	11	pepper	pepper	NN
nyp.33433017317078	95	12	,	,	,
nyp.33433017317078	95	13	the	the	DT
nyp.33433017317078	95	14	mushrooms	mushroom	NNS
nyp.33433017317078	95	15	,	,	,
nyp.33433017317078	95	16	and	and	CC
nyp.33433017317078	95	17	in	in	IN
nyp.33433017317078	95	18	five	five	CD
nyp.33433017317078	95	19	minutes	minute	NNS
nyp.33433017317078	95	20	the	the	DT
nyp.33433017317078	95	21	sliced	slice	VBN
nyp.33433017317078	95	22	veal	veal	NN
nyp.33433017317078	95	23	.	.	.
nyp.33433017317078	96	1	When	when	WRB
nyp.33433017317078	96	2	thoroughly	thoroughly	RB
nyp.33433017317078	96	3	heated	heat	VBN
nyp.33433017317078	96	4	,	,	,
nyp.33433017317078	96	5	serve	serve	VB
nyp.33433017317078	96	6	.	.	.
nyp.33433017317078	97	1	ON	on	IN
nyp.33433017317078	97	2	THE	the	DT
nyp.33433017317078	97	3	CHAFING	chafing	NN
nyp.33433017317078	97	4	-	-	HYPH
nyp.33433017317078	97	5	DISH	dish	NN
nyp.33433017317078	97	6	.	.	.
nyp.33433017317078	98	1	57	57	CD
nyp.33433017317078	98	2	Sliced	Sliced	NNP
nyp.33433017317078	98	3	Mutton	Mutton	NNP
nyp.33433017317078	98	4	.	.	.
nyp.33433017317078	99	1	Thin	thin	JJ
nyp.33433017317078	99	2	slices	slice	NNS
nyp.33433017317078	99	3	of	of	IN
nyp.33433017317078	99	4	cold	cold	JJ
nyp.33433017317078	99	5	mutton	mutton	NN
nyp.33433017317078	99	6	,	,	,
nyp.33433017317078	99	7	under	under	RB
nyp.33433017317078	99	8	-	-	HYPH
nyp.33433017317078	99	9	done	do	VBN
nyp.33433017317078	99	10	if	if	IN
nyp.33433017317078	99	11	possible	possible	JJ
nyp.33433017317078	99	12	.	.	.
nyp.33433017317078	100	1	Half	half	PDT
nyp.33433017317078	100	2	a	a	DT
nyp.33433017317078	100	3	tea	tea	NN
nyp.33433017317078	100	4	-	-	HYPH
nyp.33433017317078	100	5	cupful	cupful	NN
nyp.33433017317078	100	6	of	of	IN
nyp.33433017317078	100	7	gravy	gravy	NN
nyp.33433017317078	100	8	or	or	CC
nyp.33433017317078	100	9	juice	juice	NN
nyp.33433017317078	100	10	from	from	IN
nyp.33433017317078	100	11	the	the	DT
nyp.33433017317078	100	12	roast	roast	NN
nyp.33433017317078	100	13	.	.	.
nyp.33433017317078	101	1	Yolks	yolk	NNS
nyp.33433017317078	101	2	of	of	IN
nyp.33433017317078	101	3	two	two	CD
nyp.33433017317078	101	4	hard	hard	RB
nyp.33433017317078	101	5	-	-	HYPH
nyp.33433017317078	101	6	boiled	boil	VBN
nyp.33433017317078	101	7	eggs	egg	NNS
nyp.33433017317078	101	8	..	..	.
nyp.33433017317078	101	9	Table	table	NN
nyp.33433017317078	101	10	-	-	HYPH
nyp.33433017317078	101	11	spoonful	spoonful	NN
nyp.33433017317078	101	12	of	of	IN
nyp.33433017317078	101	13	Worcester	Worcester	NNP
nyp.33433017317078	101	14	sauce	sauce	NN
nyp.33433017317078	101	15	.	.	.
nyp.33433017317078	102	1	The	the	DT
nyp.33433017317078	102	2	same	same	JJ
nyp.33433017317078	102	3	of	of	IN
nyp.33433017317078	102	4	currant	currant	JJ
nyp.33433017317078	102	5	jelly	jelly	NN
nyp.33433017317078	102	6	.	.	.
nyp.33433017317078	103	1	Coffee	coffee	NN
nyp.33433017317078	103	2	-	-	HYPH
nyp.33433017317078	103	3	spoonful	spoonful	NN
nyp.33433017317078	103	4	of	of	IN
nyp.33433017317078	103	5	dry	dry	JJ
nyp.33433017317078	103	6	mustard	mustard	NN
nyp.33433017317078	103	7	.	.	.
nyp.33433017317078	104	1	A	a	DT
nyp.33433017317078	104	2	half	half	JJ
nyp.33433017317078	104	3	tea	tea	NN
nyp.33433017317078	104	4	-	-	HYPH
nyp.33433017317078	104	5	cupful	cupful	NN
nyp.33433017317078	104	6	of	of	IN
nyp.33433017317078	104	7	butter	butter	NN
nyp.33433017317078	104	8	.	.	.
nyp.33433017317078	105	1	Salt	salt	NN
nyp.33433017317078	105	2	,	,	,
nyp.33433017317078	105	3	pepper	pepper	NN
nyp.33433017317078	105	4	and	and	CC
nyp.33433017317078	105	5	cayenne	cayenne	NN
nyp.33433017317078	105	6	to	to	TO
nyp.33433017317078	105	7	taste	taste	VB
nyp.33433017317078	105	8	.	.	.
nyp.33433017317078	106	1	Sherry	Sherry	NNP
nyp.33433017317078	106	2	glass	glass	NN
nyp.33433017317078	106	3	of	of	IN
nyp.33433017317078	106	4	sherry	sherry	NN
nyp.33433017317078	106	5	.	.	.
nyp.33433017317078	107	1	Cream	cream	NN
nyp.33433017317078	107	2	butter	butter	NN
nyp.33433017317078	107	3	,	,	,
nyp.33433017317078	107	4	mustard	mustard	NN
nyp.33433017317078	107	5	and	and	CC
nyp.33433017317078	107	6	yolks	yolk	NNS
nyp.33433017317078	107	7	together	together	RB
nyp.33433017317078	107	8	.	.	.
nyp.33433017317078	108	1	Mix	mix	VB
nyp.33433017317078	108	2	with	with	IN
nyp.33433017317078	108	3	gravy	gravy	NN
nyp.33433017317078	108	4	in	in	IN
nyp.33433017317078	108	5	chafing-	chafing-	NN
nyp.33433017317078	108	6	ON	on	IN
nyp.33433017317078	108	7	TIIE	TIIE	NNP
nyp.33433017317078	108	8	CHIAFING	CHIAFING	NNP
nyp.33433017317078	108	9	-	-	HYPH
nyp.33433017317078	108	10	DISH	dish	NN
nyp.33433017317078	108	11	.	.	.
nyp.33433017317078	109	1	Note.—The	Note.—The	NNP
nyp.33433017317078	109	2	secret	secret	NN
nyp.33433017317078	109	3	of	of	IN
nyp.33433017317078	109	4	a	a	DT
nyp.33433017317078	109	5	good	good	JJ
nyp.33433017317078	109	6	Welsh	welsh	JJ
nyp.33433017317078	109	7	rarebit	rarebit	NN
nyp.33433017317078	109	8	is	be	VBZ
nyp.33433017317078	109	9	in	in	IN
nyp.33433017317078	109	10	using	use	VBG
nyp.33433017317078	109	11	only	only	RB
nyp.33433017317078	109	12	the	the	DT
nyp.33433017317078	109	13	simple	simple	JJ
nyp.33433017317078	109	14	Amer-	amer-	FW
nyp.33433017317078	109	15	ican	ican	NNP
nyp.33433017317078	109	16	cheese	cheese	NN
nyp.33433017317078	109	17	,	,	,
nyp.33433017317078	109	18	which	which	WDT
nyp.33433017317078	109	19	should	should	MD
nyp.33433017317078	109	20	be	be	VB
nyp.33433017317078	109	21	very	very	RB
nyp.33433017317078	109	22	fresh	fresh	JJ
nyp.33433017317078	109	23	;	;	:
nyp.33433017317078	109	24	in	in	IN
nyp.33433017317078	109	25	stirring	stirring	NN
nyp.33433017317078	109	26	;	;	:
nyp.33433017317078	109	27	and	and	CC
nyp.33433017317078	109	28	in	in	IN
nyp.33433017317078	109	29	serving	serve	VBG
nyp.33433017317078	109	30	so	so	RB
nyp.33433017317078	109	31	soon	soon	RB
nyp.33433017317078	109	32	as	as	IN
nyp.33433017317078	109	33	it	-PRON-	PRP
nyp.33433017317078	109	34	has	have	VBZ
nyp.33433017317078	109	35	reached	reach	VBN
nyp.33433017317078	109	36	the	the	DT
nyp.33433017317078	109	37	consistency	consistency	NN
nyp.33433017317078	109	38	of	of	IN
nyp.33433017317078	109	39	a	a	DT
nyp.33433017317078	109	40	smooth	smooth	JJ
nyp.33433017317078	109	41	,	,	,
nyp.33433017317078	109	42	thick	thick	JJ
nyp.33433017317078	109	43	custard	custard	NN
nyp.33433017317078	109	44	.	.	.
nyp.33433017317078	110	1	BLANK	BLANK	NNP
nyp.33433017317078	110	2	PAGES	page	NNS
nyp.33433017317078	110	3	FOR	for	IN
nyp.33433017317078	110	4	ADDITIONAL	additional	JJ
nyp.33433017317078	110	5	RECEIPTS	receipt	NNS
nyp.33433017317078	110	6	.	.	.
nyp.33433017317078	111	1	THE	the	DT
nyp.33433017317078	111	2	NEW	NEW	NNP
nyp.33433017317078	111	3	YORK	YORK	NNP
nyp.33433017317078	111	4	PUBLIC	PUBLIC	NNP
nyp.33433017317078	111	5	LIBRARY	LIBRARY	NNP
nyp.33433017317078	111	6	REFERENCE	reference	NN
nyp.33433017317078	111	7	DEPARTMENT	DEPARTMENT	NNP
nyp.33433017317078	111	8	This	this	DT
nyp.33433017317078	111	9	book	book	NN
nyp.33433017317078	111	10	is	be	VBZ
nyp.33433017317078	111	11	undor	undor	JJ
nyp.33433017317078	111	12	no	no	DT
nyp.33433017317078	111	13	circumstances	circumstance	NNS
nyp.33433017317078	111	14	to	to	TO
nyp.33433017317078	111	15	be	be	VB
nyp.33433017317078	111	16	taken	take	VBN
nyp.33433017317078	111	17	from	from	IN
nyp.33433017317078	111	18	the	the	DT
nyp.33433017317078	111	19	Building	Building	NNP
nyp.33433017317078	111	20	form	form	NN
nyp.33433017317078	111	21	41	41	CD